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 Name,Address,Location,Price,Cuisine,Longitude,Latitude,PhoneNumber,Url,WebsiteUrl,Award,FacilitiesAndServices,Description
-"Taian Table","101-102, Building No. 1, Garden Office, No.161, Lane 465, Zhenning Road, Changning, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Innovative,121.474049,31.221807,+8617301605350,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/taian-table,https://taian-table.cn/,"3 Stars,Green Star","Air conditioning,American Express credit card,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","A fixture on the city’s dining scene since 2016, this brainchild of Chef Stefan Stiller is familiar to all local foodies. With counter seats enclosing an island where the chefs cook, guest gets to witness the birth of each course up close. The 10- or 12-course menu features 8 dishes that change entirely every 6-8 weeks. Diners then choose the rest from the classics or specials menu. The food is well-executed, sophisticated and original."
-"Ultraviolet by Paul Pairet","'somewhere in Shanghai' - meet at Mr & Mrs Bund restaurant - 6F, Bund 18, 18 Zhongshan Dong Yi Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Innovative,121.48509,31.240358,"",https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/ultraviolet-by-paul-pairet,https://uvbypp.cc/,"3 Stars","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card,Wheelchair access","This multi-sensory experience at a secret location that combines innovative and surprising dishes with lights, sounds and scents will give you quite an adrenaline rush. After the success of Mr & Mrs Bund, chef Paul Pairet created this clever concept where 10 lucky diners are taken on an interactive culinary journey beyond their wildest dreams. Be dazzled by the creative mix of tastes, unconventional presentations and enthusiastic service, all enhanced by imagination."
-"Enoteca Pinchiorri","via Ghibellina 87, Florence, 50122, Italy","Florence, Italy","€€€€","Italian Contemporary",11.2621974,43.770066,+3905526311,https://guide.michelin.com/en/toscana/firenze/restaurant/enoteca-pinchiorri,http://www.enotecapinchiorri.com,"3 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The cuisine at Pinchiorri is striking for its opulent and grandiose style which impresses without becoming overly fussy or excessive, so that the main focus in every dish is the flavour of its ingredients. The magnificent feast of courses resembles a firework display, with each course more impressive than the last in a growing crescendo of delights. It’s worth coming here simply to experience the service, an impeccable waltz directed by Alessandro Tomberli, one of the best maître-d’s in Italy. Annie Féolde, one of the restaurant’s icons, left the reins to the highly talented chef Riccardo Monco, who continues to nurture and satisfy the Italian appetite for fine cuisine. Credit must also go to Giorgio Pinchiorri, who has developed a wine list that is renowned across the globe."
-Uliassi,"banchina di Levante 6, Senigallia, 60019, Italy","Senigallia, Italy","€€€€","Creative, Seafood",13.2206503,43.7194609,+3907165463,https://guide.michelin.com/en/marche/senigallia/restaurant/uliassi,http://www.uliassi.com,"3 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","The Adriatic Riviera, a picture-postcard summer holiday destination, is the setting for this fine restaurant run by chef Mauro Uliassi. Hidden among the private beach clubs that crowd Senigallia’s seafront, this three-Michelin-starred restaurant comes as a surprise, surrounded as it is by beach parasols and the sound of the sea lapping on the shore. The strength and originality of Uliassi’s cuisine lies in his ability to make good use of local ingredients, taking inspiration from the culinary traditions that have been so familiar and successful along this coastline over the past few decades and giving them a personal, creative twist. Fish and seafood obviously take pride of place, although there’s also room on the menu for meat, inspired by the Marche’s traditional game dishes, so that the sea and the mountains come together in a perfect reflection of the region’s soul. The dining experience here is enhanced by the owners’ warm welcome: Mauro’s sister Catia and his son Filippo work alongside the chef. It’s also worth mentioning that the restaurant is doing its bit for the local environment by banning the use of plastic and doing its utmost to persuade its fish suppliers not to use polystyrene to transport their fish."
-"Villa Crespi","via Fava 18, Orta San Giulio, 28016, Italy","Orta San Giulio, Italy","€€€€","Creative, Mediterranean Cuisine",8.4159486,45.7964778,+390322911902,https://guide.michelin.com/en/piemonte/orta-san-giulio/restaurant/villa-crespi,http://www.villacrespi.it,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Just a stone’s throw from the enchanting village of Orta San Guilio with its picture-postcard views of the lake and San Giulio island, this three-Michelin-starred restaurant boasts a stunning location within a late-19C Moorish-style villa. Impressive both inside and out, this aristocratic residence was once the home of the Crespi family. Today, the villa’s leading light is Antonino Cannavacciuolo, who is now at the helm of a number of Michelin-starred restaurants, of which the Villa Crespi, the most famous and celebrated of them all, is the flagship. Although this chef originally from Vico Equense in Campania takes inspiration from all over Italy and further afield, it is the passion, colour and intense flavours of his native region that shine through in all his dishes. A truly extraordinary experience, with the lake and the villa’s beautiful garden as a backdrop."
-Reale,"contrada Santa Liberata, località Casadonna, Castel di Sangro, 67031, Italy","Castel di Sangro, Italy","€€€€","Modern Cuisine, Creative",14.094554,41.7800349,+39086469382,https://guide.michelin.com/en/abruzzo/castel-di-sangro/restaurant/reale,http://www.nikoromito.com/reale,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Housed in a 16C monastery amid gardens and vineyards in the foothills surrounding Castel di Sangro, this restaurant boasts a simple, minimalist style which is echoed in its cuisine, created by one of the most easily identified and recognisable chefs in Italy. For years, Niko Romito has been renowned for his minimalist-style dishes which are prepared from just a few ingredients, featuring sauces with an Italian rather than classically French flavour, and this remarkable chef continues to research and evolve. He focuses on ingredients and recipes from his native Abruzzo, paying particular attention to vegetables and creating dishes that are striking for their intense flavours. As ever, his dishes are apparently simple yet often the result of complex preparation that leaves his guests full of spellbound admiration."
-"Le Calandre","via Liguria 1, località Sarmeola, Rubano, 35030, Italy","Rubano, Italy","€€€€",Creative,11.8096633,45.4215425,+39049630303,https://guide.michelin.com/en/veneto/rubano/restaurant/le-calandre,http://alajmo.it,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Situated away from the busy commercial centre, the fabulous Le Calandre boasts a modern, minimalist-style dining room and impeccable service which is just informal enough to make the ambience here friendly and unstuffy. Massimiliano Alajmo’s cuisine is served on three tasting menus with the option of reducing the number of courses and choosing dishes from different menus. Options include the restaurant’s signature dishes such as the famous cuttlefish cappuccino in black ink, as well as other specialities in which the chef continues to experiment, surprise and delight his guests. The restaurant also has its own delicatessen for anyone keen to purchase a gourmet souvenir."
-"Enrico Bartolini al Mudec","via Tortona 56, Milan, 20144, Italy","Milan, Italy","€€€€",Creative,9.161865,45.4516,+390284293701,https://guide.michelin.com/en/lombardia/milano/restaurant/enrico-bartolini-al-mudec,http://www.enricobartolini.net,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Enrico Bartolini, who has been awarded more Michelin stars for his restaurants around Italy than any other chef, continues to impress and surprise his guests. Having achieved three stars for this restaurant (his flagship address in Milan), Bartolini has no intention of resting on his laurels. Instead, he continues to create new, skilfully prepared dishes full of intense flavours which take guests on a sophisticated culinary adventure. Situated on the third floor of Milan’s Museo delle Culture (Mudec), the restaurant has an elegant and contemporary lounge-style vibe."
-"La Pergola","via Cadlolo 101, Rome, 00136, Italy","Rome, Italy","€€€€","Mediterranean Cuisine, Contemporary",12.4461151,41.9187946,+390635092152,https://guide.michelin.com/en/lazio/roma/restaurant/la-pergola69016,https://romecavalieri.com/it/la-pergola-it/,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Rome’s most famous roof garden, as well as the most international restaurant in Italy. From the terrace at La Pergola, Rome appears eternal and imperturbable, as it is so often described. The ambience here is hushed and elegant, with carpets and armchairs, silverware and fresh flowers, paintings and refined furniture all providing a magnificent setting for the superb views. Heinz Beck’s cuisine is classic and timeless, featuring much-loved favourites such as “fagottelle” filled with carbonara alongside more seasonal dishes such as broad bean and pea buttons with asparagus and nduja-flavoured baby squid, and turbot served with asparagus, seasonal mushrooms and wild garlic sauce. The cheese trolley and the desserts, including the delicious chocolate soufflé, are not to be missed. Choose between two separate wine lists: one dedicated to Italian labels, the other to wines from around the world, both featuring some excellent rare vintages (including classic labels from Tuscany and Bordeaux, some of which date from the beginning of the last century), as well as lesser-known labels selected by talented sommelier Marco Reitano."
-"Atelier Moessmer Norbert Niederkofler","via Walther Von der Vogelweide 17, Brunico, 39031, Italy","Brunico, Italy","€€€€","Creative, Alpine",11.949283,46.7927709,+390474646629,https://guide.michelin.com/en/trentino-alto-adige/brunico/restaurant/atelier-moessmer-norbert-niederkofler,https://ateliernorbertniederkofler.com/moessmer/,"3 Stars,Green Star","American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card","Situated in a vast historic park near the centre of Brunico, this restaurant occupies a villa that was once part of the Moessmer textile factory – to illustrate the fact, an interesting fabric book dating from the early 20C is displayed on a large central table in the dining room. Here, the chef’s “Cook the Mountain” philosophy takes centre stage with a focus on top-quality produce sourced from the surrounding mountains, and a seasonal approach which ensures that flavours and ingredients are always at their best. Dinner starts with delicious appetisers served in the small lounge, perhaps accompanied by an aperitif. Having enjoyed this delicious prelude, you then move to the dining room or to the counter with its stools facing the kitchen. Wherever you choose to sit, you continue with the chef’s single tasting menu – a series of superb dishes that confirm this chef from the Ahrntal valley as one of the masters of contemporary Italian cuisine."
-"Piazza Duomo","vicolo dell'Arco 1, angolo piazza Risorgimento 4, Alba, 12051, Italy","Alba, Italy","€€€€","Creative, Seasonal Cuisine",8.0359341,44.7005555,+390173366167,https://guide.michelin.com/en/piemonte/alba/restaurant/piazza-duomo,http://www.piazzaduomoalba.it,"3 Stars,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Situated almost on the corner of Alba’s beautiful main piazza, a distinctive red door marks the entrance to this temple of Italian cuisine. Once inside, make your way to the first floor, where you’re greeted by the sight of pink walls and a fresco by Francesco Clemente, as well as the restaurant’s friendly front-of-house staff. Here, the individual cuisine of chef Enrico Crippa takes centre stage on two tasting menus, with a third shorter menu also available at lunchtime. One of the menus is inspired by the region, while the other takes diners on a culinary journey through Italy and further afield. What is obvious in every recipe is the chef’s passion for plants, with vegetables, flowers, wild and cultivated herbs that are harvested daily all featuring in memorable, beautifully presented dishes. The iconic appetisers featuring countless delicious ingredients are a feast for the eyes and the tastebuds alike and were particularly enjoyed by our inspectors. It hardly needs mentioning that this region is passionate about wine, so it’s not entirely surprising that the restaurant offers three different wine lists: Solopiemonte pays homage to the region, while Tuttoilresto (divided into two options, white and red) is a celebration of French wines."
-"Quattro Passi","via Vespucci 13/n, Marina del Cantone, 80061, Italy","Marina del Cantone, Italy","€€€€","Mediterranean Cuisine, Contemporary",14.3537561,40.5857091,+390818081271,https://guide.michelin.com/en/campania/marina-del-cantone/restaurant/quattro-passi,https://www.ristorantequattropassi.it/it/quattro-passi/,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This restaurant’s 40-year history began with present owner-chef Fabrizio Mellino’s grandfather, who ran a small business selling eggs from his own hens. From this, he decided to branch out and open a pizzeria “four steps from the sea” (hence the name Quattro Passi), which over the years his son Antonio and now his grandson Fabrizio have transformed into a temple to Mediterranean cuisine. Flavours, strong technique and quality ingredients combine to create an exciting feast for the tastebuds which finishes with a selection of small chocolate eggs with unusual flavours such as roquefort, rocket, chilli pepper and lemon. A host of different influences (the sea, the Sannio region, France, Japan) and ingredients (San Marzano tomatoes, Amalfi lemons) come together in Fabrizio’s cuisine, resulting in dishes that are simple, delicious and full of flavour. It’s not an easy journey to Marina del Cantone, but once here you’ll be warmly welcomed by Raffaele and his team, after which you can sit back and enjoy a truly memorable dining experience."
-"Osteria Francescana","via Stella 22, Modena, 41121, Italy","Modena, Italy","€€€€",Creative,10.9215518,44.6448099,+39059223912,https://guide.michelin.com/en/emilia-romagna/modena/restaurant/osteria-francescana,http://osteriafrancescana.it,"3 Stars,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Situated in Via Stella, this restaurant eschews an overly ornate decor in favour of a simpler, more contemporary and elegant style which is enhanced by striking works of art (Massimo Bottura is a passionate art enthusiast). This understated style is echoed in the cuisine, where grandiose gestures are replaced by a balanced approach which pays careful attention to every detail. The menu has a broad reach, including specialities from Modena and Emilia (ingredients such as Parmesan cheese, balsamic vinegar and tagliatelle and tortellini pasta), as well as classic international dishes, which the chef reinterprets with a light and playful touch, reminding us that food should not be a boring ritual but instead an enjoyable experience influenced by memory and culture. The impressive wine list includes lesser-known labels from small-scale producers with interesting stories, as well as top-quality options from established wineries."
-"Dal Pescatore","località Runate 15, Runate, 46013, Italy","Runate, Italy","€€€€","Italian Contemporary",10.3565788,45.1712728,+390376723001,https://guide.michelin.com/en/lombardia/runate/restaurant/dal-pescatore,http://www.dalpescatore.com,"3 Stars,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Having held three Michelin stars since 1996 (an Italian record), this restaurant is situated in the village of Runate which lies between Cremona and Mantova and has just a few dozen inhabitants. Now close to celebrating half a century in business, Dal Pescatore is run by an extraordinary couple who have transformed what was an old family inn into a temple of elegance and hospitality. Antonio Santini oversees the front of house, while his wife Nadia is at the helm in the kitchen, aided by sons Giovanni and Alberto. In a setting boasting an elegant mix of old and new, where space, light and colours combine to create an enchanting ambience, enjoy memorable dishes that have evolved over the decades, improving year after year without ever succumbing to modern trends so that the focus is always on flavour and the joy of good food. Dal Pescatore boasts a fairy-tale setting, occupying a delightful country house in the Parco dell’Oglio."
-"Da Vittorio","via Cantalupa 17, Brusaporto, 24060, Italy","Brusaporto, Italy","€€€€","Italian Contemporary",9.7692511,45.6756778,+39035681024,https://guide.michelin.com/en/lombardia/brusaporto/restaurant/da-vittorio,http://www.davittorio.com,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Although there’s an à la carte at this welcoming, family-run restaurant, don’t hesitate to discuss your choices with Da Vittorio’s chefs who will be happy to share other options with you depending on daily availability. All the dishes here are prepared using carefully chosen, top-quality ingredients and are striking for their beautiful presentation and rich, intense and traditional flavours. At Da Vittorio, guests are carefully looked after from start to finish, when the extraordinary cheese and dessert trolleys provide a fitting finale."
-"The Inn at Little Washington","309 Middle St., Washington, 22747, USA","Washington, USA",$$$$,"American, French",-78.1595348,38.7134767,+15406753800,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/the-inn-at-little-washington,https://www.theinnatlittlewashington.com/,"3 Stars,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card","Set 90 minutes from DC in a town whose very existence seems tied to the restaurant, this is a destination in every sense of the word. Embellished to the very last inch, the dining room resembles a jewel box lined with patterned carpets, lush wallpaper and shimmering fabrics.The restaurant may be over 40 years old, but Chef Patrick O’Connell’s cuisine shines as brightly as ever. Each menu has a unique focus, as in the “Gastronaut"" and “The Good Earth,” offering superb vegetarian items. Guests can also graze through the menus to get a full sense of what the team can do. Sauces work a particular magic, as evidenced by the truffle-infused tartar with morel “crabcake.” Desserts, like coconut sorbet with ginger granité, are perfection."
-"Per Se","10 Columbus Circle, New York, 10019, USA","New York, USA",$$$$,"Contemporary, French",-73.9825882,40.7680545,+12128239335,https://guide.michelin.com/en/new-york-state/new-york/restaurant/per-se,https://www.thomaskeller.com/perseny,"3 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","An experience at Thomas Keller’s Per Se is one to be savored, recounted and remembered. Despite stellar views and a clever design allowing each table a view, your attention won’t stray from the plate. Such is the appeal of the place.There are two menus, one of which is vegetarian and may highlight a playful twist on borscht, with red beet agnolotti and crème fraîche. Both menus end in a grand dessert finale, like seasonal confections as well as such classics as a cappuccino semifreddo served with brioche donuts. They do offer supplements using lavish ingredients, but unless you’re richer than Croesus, you needn’t consider them. Just put yourself in the chef's hands and relish a meal that is balanced, varied and as seasonal as it gets."
-"Le Bernardin","155 W. 51st St., New York, 10019, USA","New York, USA",$$$$,Seafood,-73.98223,40.76177,+12125541515,https://guide.michelin.com/en/new-york-state/new-york/restaurant/le-bernardin,https://www.le-bernardin.com/,"3 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","When the definitive history of NYC's dining scene is written, Le Bernardin will have a chapter all to itself. Maguy Le Coze and Eric Ripert’s icon has been entertaining the city’s movers and shakers for over 20 years and its popularity remains undimmed.As soon as you step inside you are enveloped in a warm embrace. Lunch is busy with those who know what they want and trust this well-oiled machine to deliver it in the time they have. Come at dinner for a more languid affair. The menu is divided into headings of “Almost raw,” “Barely touched” and “Lightly cooked,” but don’t be fooled, these product-driven items have considerable depth. Seafood restaurants have no hiding place when it comes to cooking fish or crustaceans and this kitchen always hits its marks—whether that’s poaching halibut, pan-roasting monkfish, baking striped bass or searing tuna.While seafood remains Ripert's passion, his vegetarian tasting menu makes waves with dishes like the Himalayan morel, spring pea and fava bean casserole or the warm artichoke panaché with vegetable risotto and Périgord black truffle vinaigrette. Bid this spread adieu over coconut mousse with shavings of caramelized pineapple."
-"Eleven Madison Park","11 Madison Ave., New York, 10010, USA","New York, USA",$$$$,"Vegan, Innovative",-73.9872414,40.7415543,+12128890905,https://guide.michelin.com/en/new-york-state/new-york/restaurant/eleven-madison-park,https://www.elevenmadisonpark.com/,"3 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Chef Daniel Humm presides over this temple of modern elegance with a zealous dedication to masterful precision. Nothing is out of place and everything is custom made, from the staff’s suits to the handblown water vases.The plant-based menu is a bold vision of luxury dining and elevates the concept to unparalleled heights. The freshly baked, delicately crisped vegan roll presented with faux butter is a magical creation. A quenelle of tonburi, mimicking caviar, plated with horseradish cream and accompanied by a radish tostada with a swipe of pumpkin seed butter is simply stunning. Toothsome braised seitan, wrapped in spinach and dressed with morels, is amplified with luscious sauce work.Desserts, perhaps a frozen cherry blossom and rose confection dressed with strawberries, are equally accomplished."
-Masa,"10 Columbus Circle, New York, 10019, USA","New York, USA",$$$$,"Japanese, Sushi",-73.98234,40.76819,+12128239800,https://guide.michelin.com/en/new-york-state/new-york/restaurant/masa,https://www.masanyc.com/,"3 Stars","Air conditioning,Counter dining,Credit card / Debit card accepted,Notable sake list,Wheelchair access","To taste what may be the continent’s best sushi, experience the contemplative and very exclusive ceremony of Chef Masa Takayama’s omakase. Everything here carries a certain weight, from the heavy wooden door to the bill. Attention to detail is unsurpassed and at times it may seem like a bit much, but a reverential spirit is part of your meal here. Service displays the same smooth grace, with servers at the ready.Awaken the palate with a sweet chunk of hairy crab meat dressed in citrusy yuzu beneath creamy tomalley. This may be followed by the chef’s signature glass coupe of minced toro and a very fine—and generous—pile of Osetra caviar. Maine uni is wondrous, served in its shell with caramelized custard and paper-thin white truffle."
-Smyth,"177 N. Ada St., Chicago, 60607, USA","Chicago, USA",$$$$,"Contemporary, Creative",-87.6606324,41.8850485,+17739133773,https://guide.michelin.com/en/illinois/chicago/restaurant/smyth,https://www.smythandtheloyalist.com/,"3 Stars","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Valet parking,Wheelchair access","The very chic Smyth with its lounge styling and open kitchen is helmed by Chefs John Shields and Karen Urie Shields. Their cooking is bold and often pushes boundaries, all the while impressing. Sheer creativity is applied to seasonal produce, some of which comes from their garden. A quail egg, gently smoked and topped with caviar, is given a twist with barley caramel. Resting inside its shell, plump Maine uni, amplified with a divine peach gel and wasabi cream, is both stunning and memorable. The chef's creativity is on full display in an utterly unique Dungeness crab dish, while wagyu sided by a truffle-flavored doughnut with marrow glaze is yet another hit. Savory sweets, like new potato ice cream, a corn macaron with peppery nasturtium, or the dark chocolate tartlet studded with kombu, raise the bar."
-Alinea,"1723 N. Halsted St., Chicago, 60614, USA","Chicago, USA",$$$$,"Creative, Modern Cuisine",-87.648174,41.9132737,+13128670110,https://guide.michelin.com/en/illinois/chicago/restaurant/alinea,https://www.alinearestaurant.com/,"3 Stars","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Terrace,Valet parking,Wheelchair access","Chef Grant Achatz continues to burst with novel ideas at this ingenious, substantive, and festive temple. Dining here is part theater and pure pleasure; and meals are an olfactory experience by dint of scented vapors, tricks, and tableside fun.Executive Chef Douglas Alley is firmly in play, turning out whimsical items that are at times experimental. For starters, a custom resin dish bearing cured Arctic char, crowned by crisped skin glazed with maple syrup. The dish is then flipped to reveal roe suspended in smoke gel. The flavors of Thailand follow in salt-baked kohlrabi shaved tableside. The meal meets its dramatic end with a ""Paint"" dessert—think of a Pollock-esque creation with blueberries and a liquid N2-frozen block of chocolate mousse smashed to bits."
-"Chao Shang Chao (Chaoyang)","L406B, 4F, CP Center, 20 Jinhe East Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥","Chao Zhou",116.461892,39.910992,+861085962666,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/chao-shang-chao,"","3 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Maestro,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Upon arrival at this upmarket restaurant, diners step into a hallway lined with steeply priced dried fish maws. With years of experience in Hong Kong and Shanghai, Chef Cheung has revamped the menu with his new takes on Chaozhou classics – dishes such as braised eel wrapped in lotus leaf with dried tangerine peel and plum sauce show precision and finesse. Besides the vast wine list, the tea menu also brims with options that will tickle your fancy."
-"Xin Rong Ji (Xinyuan South Road)","1F, East Tower, Genesis Beijing, 8 Xinyuan South Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥",Taizhou,116.450148,39.94638,+861065015501,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/xin-rong-ji-xinyuan-south-road,"","3 Stars","Air conditioning,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","This flagship of the chain has an elegant but relaxed dining space done out in modern Chinese style. The menu is essentially the same as at other branches, focusing on Taizhou cooking and fish from the East China Sea. But the 28-day-old baby Peking duck, which you have to pre-order, is available exclusively at this location. Try also the duck stew with fish maw and taro – the taro is so starchy and tender that it melts in your mouth."
-"King's Joy","2 Wudaoying Hutong, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Vegetarian,116.410004,39.946681,+861084049191,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/king-s-joy,"","3 Stars,Green Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,JCB,Maestro,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Valet parking,Visa credit card,Wheelchair access","Just a stone’s throw from Yonghe Temple, this serene restaurant is remodelled from a courtyard house and features a glass-roofed dining room. The chef honed his skills at his grandparents’ restaurant of the same name. Only set menus are available; try the classic menu to sample their specialities all at once. Regulars may opt for the solar-term menu that changes every 15 days. Live harp performance befits the restaurant’s classy elegance."
-Memories,"Bernhard-Simon-Strasse 2, Bad Ragaz, 7310, Switzerland","Bad Ragaz, Switzerland","€€€€","Creative, Farm to table",9.5037741,47.0002941,+41813033036,https://guide.michelin.com/en/sankt-gallen-region/bad-ragaz/restaurant/memories,https://memories.ch/,"3 Stars,Green Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Sven Wassmer's cuisine certainly has the wow factor. And yet he is a chef who steers clear of gimmicks and technical trickery, instead winning diners over with a unique approach that is difficult to put into words. What seems so pleasingly spare and straightforward on the plate is actually rife with elaborate details that make for deep and well-balanced flavours. The top-notch ingredients he uses reflect a close affinity with Switzerland. Bold and full of contrasts, honest and accessible – this is the kind of food you wish you came across more often! Then there is the chic and casually elegant setting, and a relaxed and charming front-of-house team that provides professional service, ensuring your experience here ticks all the boxes."
-"Restaurant de l'Hôtel de Ville","Rue d'Yverdon 1, Crissier, 1023, Switzerland","Crissier, Switzerland","€€€€","Classic French",6.5766897,46.553994,+41216340505,https://guide.michelin.com/en/vaud/crissier/restaurant/restaurant-de-l-hotel-de-ville,https://www.restaurantcrissier.com/,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Just a short distance from Lausanne, this restaurant, referred to simply as ""Crissier"" by its regular patrons, has a long and illustrious history. Since Frédy Girardet was first awarded three MICHELIN stars in 1975, the Restaurant de l'Hôtel de Ville has showcased the talents of a series of great chefs, including Philippe Rochat, Benoît Violier… and now Franck Giovannini, who was second-in-command here for many years. At the head of a sizable kitchen team, he crafts high-quality dishes, always taking care to pay homage to culinary tradition, in keeping with his predecessors. Beautifully balanced and skilfully executed dishes to be savoured in elegant dining rooms (one of which is reserved for smokers). Expert wine recommendations."
-"Cheval Blanc by Peter Knogl","Blumenrain 8, Basel, 4001, Switzerland","Basel, Switzerland","€€€€","Classic French",7.5875706,47.5604261,+41612605007,https://guide.michelin.com/en/basel-stadt/basel/restaurant/cheval-blanc-by-peter-knogl,https://www.chevalblancbasel.com/en,"3 Stars","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","The name Peter Knogl is inextricably linked to French haute cuisine, which he serves here in the flagship restaurant of the over 300-year-old Grand Hotel Les Trois Rois. His creations are wonderfully balanced and pared back to the essentials. Well-defined flavours, subtle contrasts, perfect craftsmanship, and uncompromising ingredient quality are all features of his dishes, which are presented in a pleasingly minimalist style. The excellent cuisine is served against the backdrop of a stylish interior with its fine antiques, glittering chandeliers and premium fabrics by the brilliantly organised and professional service team led by restaurant manager Giuseppe Giliberti and top sommelier Christoph Kokemoor!"
-"Schloss Schauenstein","Schlossgass 77, Fürstenau, 7414, Switzerland","Fürstenau, Switzerland","€€€€","Creative, Country cooking",9.4462648,46.7211969,+41816321080,https://guide.michelin.com/en/graubunden/frstenau/restaurant/schloss-schauenstein,https://schauenstein.ch/,"3 Stars,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card","Andreas Caminada has something out of the ordinary up his sleeve in this historical manor house at the foot of the Piz Beverin mountain. You can sense the passion of this Grisons native in the variety of aperitif snacks and amuse-bouches, which amount to a comprehensive insight into the range of this chef's cuisine in all its creativity and finesse. What's more, this does not rely on typical luxury fare, but is drawn almost exclusively from what the Graubünden region has to offer – in the best quality version thereof! Some ingredients come from their own vegetable garden; the bread is from their bakery and they roast their own coffee in a small roastery. There are great wine pairings or non-alcoholic options to accompany the meal. An interesting booklet provides information about the site, the Caminada family and the produce. The guestrooms are as sophisticated as the cuisine."
-"Hiša Franko","Staro selo 1, Kobarid, 5222, Slovenia","Kobarid, Slovenia","€€€€","Creative, Regional Cuisine",13.5382362,46.2472961,+38653894120,https://guide.michelin.com/en/gorizia/kobarid/restaurant/hisa-franko,https://www.hisafranko.com/,"3 Stars,Green Star","Air conditioning,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Ana Roš Stojan’s cuisine is the perfect reflection of her strong, determined, outgoing and friendly personality. Her single long tasting menu showcases dishes that are full of intense and decisive flavours with no half measures. Every course is a real discovery and although each dish was unforgettable, the corn beignet with fermented ricotta, smoked trout roe and wild chives (a house speciality that is always on the menu) was particularly memorable, as was the 2-day-cured trout cooked with hibachi, brown butter fish sauce and horseradish. As a perfect complement to your dining experience, choose one of the wines from the extensive wine list or select one of the three pairing options, one of which is non-alcoholic and features home-made drinks. Should you decide to spend the night here, the copious and highly colourful breakfast is equally recommended."
-"Le Palais","17F, Palais de Chine Hotel, 3, Section 1, Chengde Road, Datong District, Taipei, 103, Taiwan","Taipei, Taiwan",$$$$,Cantonese,121.51696,25.049071,+886221819985,https://guide.michelin.com/en/taipei-region/taipei/restaurant/le-palais,https://www.palaisdechinehotel.com/p/pdc_tw/pages/lepalais,"3 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card,Wheelchair access","After the departure of the Macanese chef, the kitchen is now helmed by the Hongkonger well-versed in Cantonese cooking. Rest assured that signature dishes like crispy Cantonese-style roast duck, Peking duck and white gourd stuffed with shrimp and crabmeat still taste as good as ever. Pre-order these items to avoid missing out. For dim sum, try Chinese spinach and salted egg dumplings with a colourful filling enrobed in a translucent skin."
-"Taïrroir","6F, 299 Lequn 3rd Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$$$,"Taiwanese contemporary",121.559303,25.082896,+886285015500,https://guide.michelin.com/en/taipei-region/taipei/restaurant/tairroir,https://www.tairroir.com/,"3 Stars","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card,Wheelchair access","A portmanteau of Taiwan and terroir, Taïrroir is Chef Kai's love letter to his home island. Informed by his two decades of experience in Taiwanese and French cuisines, the menu captures local food culture in ingenious forms, underscored by Western techniques. Dishes that are wittily named to rhyme with idioms feature highly seasonal items from local producers; desserts made with local teas and fruit shine with unmistakably Taiwanese flavours."
-"JL Studio","2F, 689, Section 4, Yifeng Road, Nantun District, Taichung, 408, Taiwan","Taichung, Taiwan",$$$$,"Singaporean, Contemporary",120.6285199,24.1504863,+886423803570,https://guide.michelin.com/en/taichung-region/taichung/restaurant/jl-studio,https://jlstudiotw.com/,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Wheelchair access","JL stands for Jimmy Lim, a Singaporean chef who honed his skills in world-famous kitchens. His single evening set menu, Experience, pays tribute to his roots with original creations that strike a fine balance of flavours. The dishes are complex, sophisticated and understated with an element of surprise. Singaporean staples like satay and chilli crab are re-imagined in ingenious forms and textures that playfully subvert expectations."
-"Atelier Crenn","3127 Fillmore St., San Francisco, 94123, USA","San Francisco, USA",$$$$,"Contemporary, French",-122.43586,37.79835,+14154400460,https://guide.michelin.com/en/california/san-francisco/restaurant/atelier-crenn,https://www.ateliercrenn.com/,"3 Stars,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","At the hands of accomplished Chef Dominique Crenn, guests have rightly come to expect a thrilling meal inside her singular atelier. An exclusive hallmark of dining here is the deeply hospitable and exemplary staff. Originality is the name of this culinary game, enhanced by evolution. Chef Crenn’s full embrace of Californian inspiration is evident now more than ever; the dairy-free, pescatarian menu is built around produce sourced from a partner farm in Sonoma.Trompe l'oeil canapes set the scene for a meal composed of unique bites, like a pairing of celtuce and caviar, and Monterey Bay abalone dressed with mustard seeds and braised cabbage. Pastry Chef/partner Juan Contreras’ desserts conclude the meal as it began, with a procession of creative morsels."
-Addison,"5200 Grand Del Mar Way, San Diego, 92130, USA","San Diego, USA",$$$$,"Contemporary, Californian",-117.1988908,32.9412972,+18583141900,https://guide.michelin.com/en/california/us-san-diego/restaurant/addison,https://www.addisondelmar.com/,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","Chef William Bradley has helmed the stoves at Addison since 2006, transforming this Southern Californian oasis into a world-class dining destination. Global inspiration and Californian sentimentality are at the heart of his approach, and no dish captures this better than sesame-seasoned Koshihikari rice finished with applewood-smoked sabayon and crowned with Regiis Ova reserve caviar. From chicken liver churros to a riff on chips and dip, dishes are playful yet polished. Opening bites, such as Kumamoto oysters with pickled green strawberry or Iberian ham folded over a gloriously golden potato, display finely tuned flavors. Shellfish-studded chawanmushi exemplifies masterful control over technique, flavors and textures. Meals conclude with a selection of stunning small bites."
-Quince,"470 Pacific Ave., San Francisco, 94133, USA","San Francisco, USA",$$$$,"Contemporary, Californian",-122.4032607,37.7975054,+14157758500,https://guide.michelin.com/en/california/san-francisco/restaurant/quince,http://www.quincerestaurant.com,"3 Stars,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","This restaurant is temporarily closed. An air of refinement infuses this dining room, thanks to a Murano chandelier, stylish diners and everything in between. No wonder it's where affluent tourists and locals come to celebrate special occasions. From the moment that champagne cart arrives to the last bite of the guéridon’s mignardises, service is wonderfully paced.The menu unfolds as a series of compositions that are laser-focused on product; say a petite bowl of perfect chanterelle mushrooms arranged with shaved ribbons of celtuce and slicked with lardo. Pasta has always been the chef's forte, and newer creations have included a daring twirl of beet-red artisanal spaghetti with Tsar Nicoulai caviar and sturgeon crema or a divine bowlful of agnolottini verdi filled with smoked squab."
-SingleThread,"131 North St., Healdsburg, 95448, USA","Healdsburg, USA",$$$$,"Contemporary, Californian",-122.8697229,38.6122599,+17077234646,https://guide.michelin.com/en/california/healdsburg/restaurant/singlethread,https://www.singlethreadfarms.com/,"3 Stars,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Here, in the bucolic loveliness at the heart of Sonoma Wine Country, sense of place combines exquisitely with the deeply personal vision of owners Chef Kyle Connaughton and head farmer Katina Connaughton. The nearby 24-acre farm provides much of the bounty prepared in the kitchen, and the couple’s time in Japan informs the restaurant’s ethos, from the kaiseki-influenced cuisine to the practice of omotenashi, a spirit of wholehearted hospitality. The menu begins, unforgettably, with a botanical landscape interspersed with impeccable first bites, serving to introduce the meal’s central themes: impeccable ingredients, precise, artistic presentation and pure, harmonious flavors. The expert use of the donabe (Japanese claypot) is a signature, transforming seafood and vegetables alike."
-Benu,"22 Hawthorne St., San Francisco, 94105, USA","San Francisco, USA",$$$$,"Asian, Contemporary",-122.3990601,37.7853763,+14156854860,https://guide.michelin.com/en/california/san-francisco/restaurant/benu,https://www.benusf.com/,"3 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Benu is an oasis in the center of the city. Patience seems to define this kitchen in its relentless pursuit of excellence, whether that may be perfecting technique or waiting for just the right moment to serve an ingredient at its peak. Meals begin with a series of highly technical small bites. While these delicacies alone may rival some of the country's most ambitious tasting menus, there's more. Faux-shark's fin and xiao long bao are a delightful classic, but Chef Corey Lee continues to reimagine and redefine his nightly offerings. Dishes like barbecued quail with house-made XO sauce and an elevated take on traditional Korean beef barbecue convey a distinct personality and reflect a singular marriage between contemporary Asian influences."
-"The French Laundry","6640 Washington St., Yountville, 94599, USA","Yountville, USA",$$$$,"Contemporary, French",-122.36474,38.40443,+17079442380,https://guide.michelin.com/en/california/yountville/restaurant/the-french-laundry,https://www.thomaskeller.com/tfl,"3 Stars,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Thomas Keller’s legendary destination still doesn’t miss a beat. In fact this may be known as the greatest cooking space in America, as every aspect is carefully determined—from the counter height to the flowing lines of the ceiling. Chef Keller continues to pair classic French techniques with wildly fresh ingredients in a setting that is a perfect storm of restaurant greatness—we should all be so lucky to score a reservation here.Dinner may bring signature oysters with white sturgeon caviar in a warm sabayon studded with tapioca pearls, or Pacific shima aji tartare composed with puffed grains and a vibrant tomato and jalapeño ""chiffon"". Wolf Ranch quail is then presented with white asparagus and dark cherries, while ""Coffee and Donuts"" is a perfect finish."
-"Zén","41 Bukit Pasoh Road, 089855, Singapore",Singapore,$$$$,"European Contemporary",103.84042,1.2796271,+6592366368,https://guide.michelin.com/en/singapore-region/singapore/restaurant/zen,http://www.restaurantzen.com,"3 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","The celebrity chef of Frantzén fame opened his third Asian venture in a shophouse circa 1926. Diners here are offered an aperitif and amuse-bouche on the first floor, before the neo-Nordic, eight-course, seafood-heavy tasting menu with Japanese influences unfolds above—on the second floor. Petit fours and coffee are served in the lounge area on the top level. Premium ingredients from Europe and Japan infuse the dishes with unique character. Reservations are mandatory."
-"Les Amis","Shaw Centre, #01-16, 1 Scotts Road, 228208, Singapore",Singapore,$$$$,French,103.83204,1.30626,+6567332225,https://guide.michelin.com/en/singapore-region/singapore/restaurant/les-amis,https://www.lesamis.com.sg/,"3 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","Les Amis is as good-looking today as it was when it opened in 1994. This singularly sophisticated and world-renowned restaurant is spread over two floors and run with impeccable attention to detail. The set menus offer French classics with the occasional Asian influence; signature dishes include blue lobster and potato salad. Round out the meal with the unmissable silky-soft baba au rhum. The stunning wine list is one of the best in Asia."
-Odette,"National Gallery, #01-04, 1 St. Andrew's Road (entrance via Supreme Court wing's foyer), 178957, Singapore",Singapore,$$$$,"French Contemporary",103.8516,1.2896459,+6563850498,https://guide.michelin.com/en/singapore-region/singapore/restaurant/odette,http://www.odetterestaurant.com,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Maestro,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Where better to find a priceless jewel of the Singapore dining scene than in The National Gallery? Chef Julien Royer and his highly accomplished kitchen make wonderful use of luxury ingredients of unimpeachable quality. Creative combinations, impeccable techniques and exquisite plating result in dishes that are as elegant as they are memorable. The understated and graceful room, overseen by a highly polished service team, provides the perfect backdrop."
-noma,"Refshalevej 96, Copenhagen, 1432 K, Denmark","Copenhagen, Denmark","€€€€",Creative,12.6106175,55.6833118,+4532963297,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/noma,https://noma.dk,"3 Stars,Green Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Mastercard credit card,Visa credit card,Wheelchair access","This elegant yet relaxed waterside restaurant offers a unique experience, from the greenhouses at the entrance to the ingredients on the plate. The test kitchen is one of the most advanced in the world and offers a tasting menu of creative, complex dishes with vivid natural flavours. Professional, informal service puts guests at ease. Book well in advance."
-Maaemo,"Dronning Eufemias gate 23, Oslo, 0194, Norway","Oslo, Norway","€€€€","Modern Cuisine, Creative",10.7586363,59.9075293,+4722179969,https://guide.michelin.com/en/oslo-region/oslo/restaurant/maaemo-1194933,http://www.maaemo.no,"3 Stars,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","An exceptional dining experience in a dramatic, high-ceilinged dining room, where the open kitchen is theatrically lit and time seems to stand still. The surprise menu features expertly crafted and memorable dishes with sublime tastes and textures. The attentive serving team explain each dish with passion."
-"Frantzén","Klara Norra Kyrkogata 26, Stockholm, 111 22, Sweden","Stockholm, Sweden","€€€€","Modern Cuisine",18.0597575,59.3341673,+468208580,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/frantzen,https://www.restaurantfrantzen.com/,"3 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","A truly immersive experience that you won't forget in a hurry. The restaurant is set over 3 floors; ring the bell and then enjoy an aperitif while the day’s luxurious ingredients are explained. Once at the beautiful counter, the charming service team and chefs guide you through each creative, perfectly executed and remarkable dish."
-Geranium,"Per Henrik Lings Allé, Parken National Stadium, Copenhagen, 2100 Ø, Denmark","Copenhagen, Denmark","€€€€","Creative, Contemporary",12.5725289,55.7040847,+4569960020,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/geranium,https://www.geranium.dk/,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","This luxurious restaurant is located on the 8th floor of the National Football Stadium and its full-length windows afford panoramic park views. The surprise, meat-free tasting menu sees many small, detailed dishes brought to the table in succession; each highly creative and original, with many layers of flavour."
-"Ta Vie","2F, The Pottinger Hotel, 21 Stanley Street, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$$$$,Innovative,114.15529,22.282766,+85226686488,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ta-vie,https://www.tavie.com.hk,"3 Stars","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,JCB,Maestro,Mastercard credit card,Visa credit card,Wheelchair access","The mantra of chef Hideaki Sato is “pure, simple and seasonal”. His passion for cooking and his experimental approach on food combinations are evidenced by his original and extraordinary creations made with top-notch ingredients mostly from his native Japan. The tasting menu is highly season-driven; sourdough and cultured butter made daily in-house are simply addictive. The wine list features interesting Asian vintages as well as sake and adds to the memorable experience."
-Caprice,"6F, Four Seasons Hotel, 8 Finance Street, Hong Kong","Hong Kong, Hong Kong SAR China",$$$$,"French Contemporary",114.1590497,22.2857149,+85231968860,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/caprice,https://www.fourseasons.com/hongkong,"3 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,JCB,Maestro,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","One of the most glamorous and elegant restaurants in Hong Kong that also boasts impressive harbour views, Caprice always delivers an amazing experience. French cuisine of the highest order features luxurious ingredients, superb techniques and a mastery of flavours and harmony. ‘Menu Connaisseur’ lets diners sample an array of specialities all at once at a reasonable price. Also check out the stunning wine list and the dazzling selection of cheeses."
-"Sushi Shikon","7F, The Landmark Mandarin Oriental Hotel, 15 Queen's Road Central, Hong Kong","Hong Kong, Hong Kong SAR China",$$$$,Sushi,114.1574159,22.2808567,+85226436800,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sushi-shikon,https://sushi-shikon.com,"3 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Valet parking,Visa credit card,Wheelchair access","Hailing from Tokyo, the head chef Kakinuma is a master in ageing raw fish for deeper and fuller flavours. Some are aged together with pickled fish entrails that add exceptional umami. He takes meticulous care to keep flavours of each piece pristine without interfering with the next. Apart from sushi, Shimane abalone steamed in sake is also a highlight. The elegant interior design and artisan dinnerware befit the sophisticated food."
-"T'ang Court","1-2F, The Langham Hotel, 8 Peking Road, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$$$,Cantonese,114.1698,22.296572,+85221327898,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/t-ang-court,https://www.langhamhotels.com/en/the-langham/hong-kong/dine/tang-court/,"3 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","It’s easy to see why this restaurant remains so popular after opening its doors 30-plus years ago. Comfort and luxury are factors, thanks to the plush fabrics, beautifully dressed tables and Chinese art. But the ability and experience of the head chef and his kitchen play an even bigger part. Their soups made with top notch ingredients win the hearts of countless connoisseurs. Other specialities include Peking duck, and baked stuffed crab shell."
-"Robuchon au Dôme","43F, Grand Lisboa Hotel, Avenida de Lisboa, Macau",Macau,$$$$,"French Contemporary",113.54395,22.189949,+85388037878,https://guide.michelin.com/en/macau-region/macau/restaurant/robuchon-au-dome,https://www.grandlisboahotels.com/en/dining/robuchon-au-dome,"3 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Great view,Interesting wine list,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Its lofty position atop the Grand Lisboa hotel lets diners take in breathtaking views and is a great setting for the renowned contemporary French cuisine. Choose the 7- or 10-course degustation menu at dinner; or one of the sets at lunch. Dishes are intricate, beautifully plated and pack an array of intense flavours, with the stunning dessert trolley providing a fitting finale. The restaurant boasts one of the best wine lists in Asia."
-"8 1/2 Otto e Mezzo - Bombana","Shop 202, 2F, Alexandra House, 18 Chater Road, Hong Kong","Hong Kong, Hong Kong SAR China",$$$$,Italian,114.15867,22.2814635,+85225378859,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/8%C2%BD-otto-e-mezzo-bombana,https://www.ottoemezzobombana.com,"3 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Owner-chef Umberto Bombana’s restaurant oozes Italian charm and passion on every level and is named after the Fellini film – one of his favourites. The Italian classics are made with the best ingredients and the cooking showcases their true flavours. Don’t miss the house-made pasta and ask about the seasonal offerings. The buonissimo food, along with personable and professional service, makes for an unforgettable experience."
-"The Eight","2F, Grand Lisboa Hotel, Avenida de Lisboa, Macau",Macau,$$$$,Cantonese,113.54341,22.190475,+85388037788,https://guide.michelin.com/en/macau-region/macau/restaurant/the-eight,https://www.grandlisboahotels.com/en/dining/the-8,"3 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Valet parking,Visa credit card","The lavish interior uses the traditional Chinese goldfish motifs and the number eight to wish all who dine here good fortune. The cuisine is a mix of Cantonese and Huaiyang, but the kitchen also adds its own innovative touches to some dishes. Specialities include steamed spotted coral grouper fillet with crispy black bean and garlic that boasts velvety flesh loaded with umami. At lunchtime, over 40 kinds of dim sum are served."
-"L'Atelier de Joël Robuchon","Shop 401, 4F, Landmark Atrium, 15 Queen's Road Central, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$$$$,"French Contemporary",114.15816,22.281199,+85221669000,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/l-atelier-de-joel-robuchon,https://www.robuchon.hk,"3 Stars","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Valet parking,Visa credit card,Wheelchair access","If you want to feel part of the action sit at the counter; if you prefer a more intimate setting then ask for a table in Le Jardin. The signature red and black décor, along with the living garden wall, have become as much a signature in a Joël Robuchon restaurant as the cooking. The contemporary French cuisine is executed to the highest level, using ingredients which are the best available. Expect professional service to match."
-"Jade Dragon","2F, The Shops at the Boulevard, City of Dreams, Estrada do Istmo, Macau",Macau,$$$,Cantonese,113.56715,22.149137,+85388682822,https://guide.michelin.com/en/macau-region/macau/restaurant/jade-dragon,https://www.cityofdreamsmacau.com,"3 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","This lavish room is a destination in itself – Chinese art, ebony, crystal, jade, gold and silver are all used to great effect but they don’t outshine the food. The head chef has a passion for recipes deeply rooted in Cantonese traditions, but jazzed up with modern techniques and exotic ingredients from around the world. Besides the double-boiled tonic soups with herbal medicine, seasonal offerings such as roasted prime rib with chilli are also a delight."
-Forum,"1F, Sino Plaza, 255-257 Gloucester Road, Hong Kong","Hong Kong, Hong Kong SAR China",$$$$,Cantonese,114.1821991,22.2814401,+85228698282,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/forum,http://www.forumrestaurant1977.com,"3 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","The iconic dish here, Ah Yat braised abalone, has become as famous as Forum’s owner-chef after whom it is named. Indeed, its international fame is such that some even travel from abroad just to taste it – tender and flavoursome abalone slow-cooked in a gourmet broth for days. Try also lobster & pigeon eggs in crabmeat and crab roe sauce that boasts springy lobster flesh amped up in umami and pigeon eggs loaded with flavour."
-"De Librije","Spinhuisplein 1, Zwolle, 8011 ZZ, Netherlands","Zwolle, Netherlands","€€€€","Modern Cuisine",6.0980183,52.5153644,+31388530000,https://guide.michelin.com/en/overijssel/zwolle/restaurant/de-librije,https://www.librije.com/,"3 Stars,Green Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card","Housed in a former prison, this restaurant has an inner courtyard with a lounge - style dining room crowned by a glass roof. The chef focuses on high quality ingredients, which he uses to create imaginative dishes that are full of flavour."
-JAN,"Luisenstraße 27, Munich, 80333, Germany","Munich, Germany","€€€€","Creative, Modern Cuisine",11.5629878,48.1447975,+498923708658,https://guide.michelin.com/en/bayern/mnchen/restaurant/jan-1204321,https://jan-hartwig.com/,"3 Stars","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Jan Hartwig has fulfilled his dream of opening his own restaurant. Here he serves a fixed menu with seven courses, expandable with signature dishes. Everything is precise and well thought-out down to the last detail, and each dish has its own distinct identity. The menu is available for lunch and dinner (in a shorter format at lunchtime). The design is sleek, chic and upscale; depending on where you sit, you can look through the open door or open pass into the kitchen, which they like to call the Labor der Liebe(“Laboratory of Love”). The committed and professional service team under the tutelage of maÎtre d’ Kilian Skalet also contributes to the harmonious atmosphere. The wine list includes specialities such as magnums, jeroboams and special vintages."
-Schwarzwaldstube,"Tonbachstraße 237, Baiersbronn, 72270, Germany","Baiersbronn, Germany","€€€€","Classic French, Creative",8.3582803,48.5369113,+497442492665,https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/schwarzwaldstube,https://www.traube-tonbach.de/restaurants-bar/schwarzwaldstube/,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Schwarzwaldstube, the flagship restaurant of the Traube Tonbach hotel, is modern and elegant with a regional flavour; the floor-to-gable glass-paned façade affords unobstructed views of the valley. Chef Torsten Michel and his team bowl diners over with a savvy mix of dishes that draw on modern and classic influences. Made using top-notch ingredients, these are clearly structured creations brimming with finesse and flavours. Diners are offered a choice between a short and a longer tasting menu, as well as a vegetarian set menu. The ""Ikejime France"" lacquered sea bass fillet with a crispy skin, served with a pearlescent jus made from roasted perch carcasses with sea buckthorn and maple syrup, for example, is especially tempting. Piet Gliesche's wonderful desserts are the perfect ending to any meal. And then there is the extremely pleasant, perfectly organised service team led by restaurant manager Nina Mihilli and head sommelier Stéphane Gass, who is highly competent and has bags of personality."
-"Restaurant Bareiss","Hermine-Bareiss-Weg 1, Baiersbronn, 72270, Germany","Baiersbronn, Germany","€€€€","Classic French",8.3269876,48.5205845,+497442470,https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/restaurant-bareiss,https://www.bareiss.com/,"3 Stars","Air conditioning,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Claus-Peter Lumpp is truly a master of his craft. Since March 1992, the native Swabian has been head chef at Bareiss fine dining restaurant and is, so to speak, part of the furniture. He sticks to what he does best, namely cooking up classic French-based cuisine from the best ingredients. His dishes achieve a depth of flavour that is second to none. The wonderful cheese trolley deserves a mention, and the trolley of sweets and chocolates is equally enticing. Then there is the stylish interior and excellent service under the tutelage of Thomas Brandt, a maître d' of the old school. Sommelier Teoman Mezda provides excellent wine recommendations. It's a bonus that you can also enjoy this at lunchtime!"
-Rutz,"Chausseestraße 8, Berlin, 10115, Germany","Berlin, Germany","€€€€","Modern Cuisine, Creative",13.3860867,52.5283507,+493024628760,https://guide.michelin.com/en/berlin-region/berlin/restaurant/rutz,https://rutz-restaurant.de/,"3 Stars,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Let yourself be taken on a ""journey"" courtesy of Marco Müller's ""Inspiration"" tasting menu, over the course of which he applies his own clear culinary style to skilfully build a narrative arc. The pleasant team will explain the ideas behind the dishes in a relaxed and informal way and are happy to answer questions. The menu features terrific ingredients such as Wagyu beef from Germany, the distinctive flavour of which is in a class of its own, and squid (an invasive species from the North Sea). From rabbit tartare or dry-aged carp, some of the dishes here are sure to surprise even experienced foodies at times – in an absolutely positive way! In summer, the best place to sit is on the small but inviting terrace. If you are in Berlin, don't miss the opportunity to try this cuisine!"
-Aqua,"Parkstraße 1, Wolfsburg, 38440, Germany","Wolfsburg, Germany","€€€€","Creative, Modern Cuisine",10.789999,52.4331722,+495361606056,https://guide.michelin.com/en/niedersachsen/wolfsburg/restaurant/aqua79029,http://www.restaurant-aqua.com,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","The Ritz-Carlton is located in the heart of Volkswagen's fascinating Autostadt, and here – somewhat hidden on the ground floor at the end of a corridor – is a truly worthwhile destination for any gourmet: Aqua. The decor is elegant and sleek, the front-of-house team is professional and at the same time pleasantly informal and friendly – there's no need to be intimidated by three-star cuisine here! The dishes are impressively innovative, occasionally surprising and feature remarkably bold combinations. Sven Elverfeld always succeeds in presenting complex dishes with ease. To sum up: this place is all about eating, experiencing and enjoying!"
-"Waldhotel Sonnora","Auf'm Eichelfeld 1, Dreis, 54518, Germany","Dreis, Germany","€€€€","Classic French",6.8109342,49.9377323,+49657898220,https://guide.michelin.com/en/rheinland-pfalz/dreis/restaurant/waldhotel-sonnora,https://www.hotel-sonnora.de/,"3 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card","This legendary fine dining establishment has an exemplary pair of hosts in Magdalena and Clemens Rambichler. The latter is one of Germany's best chefs and specialises in French haute cuisine with a creative modern touch. Beautiful creations like sole from small-scale fishing served on baby spinach leaves with poached Gillardeau oysters and caviar beurre blanc are joined by house specialities such as ""Kleine Torte"" of fillet of beef tartare topped with Imperial Gold caviar – the Sonnora's signature dish par excellence! The wine pairings to accompany the set menu are superb. The extremely committed front-of-house team led by Magdalena Rambichler is always on hand. The decor is stylish and elegant with a restrained modern touch. The inviting individually designed guest rooms are equally fabulous."
-"schanz. restaurant.","Bahnhofstraße 8a, Piesport, 54498, Germany","Piesport, Germany","€€€€","Modern French, Creative",6.9266002,49.8776003,+49650792520,https://guide.michelin.com/en/rheinland-pfalz/piesport/restaurant/schanz-restaurant,https://www.schanz-restaurant.de/de/,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","You would not necessarily expect to find such a first-class restaurant in the tranquil town of Piesport on the Moselle. The small town, already known for its excellent wines, has also become a mecca for gourmets thanks to Thomas Schanz! With his own distinctive style, he puts a modern spin on classic cuisine, harmoniously combining bold flavours. He is uncompromising when it comes to the quality of his ingredients. One signature dish is the truffle egg; another tempting option is the portion of wild turbot with pistachio praline, green apple and flower hay infusion. They are dedicated to recommending just the right wines to you – including those from their own winery. Thomas Schanz is not only a trained chef but a hotelier as well, and there are lovely guestrooms in the hotel he has taken over from his parents."
-"Victor's Fine Dining by christian bau","Schlossstraße 27, Perl, 66706, Germany","Perl, Germany","€€€€",Creative,6.3872109,49.5351732,+49686679118,https://guide.michelin.com/en/saarland/perl/restaurant/victor-s-fine-dining-by-christian-bau,https://www.victors-fine-dining.de/,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Notable sake list,Visa credit card","Who could bring together the flavours of French and Japanese cuisine more precisely, effortlessly and distinctively than Christian Bau? His meticulous craftsmanship is second to none, as is the exceptional quality of the produce. He skilfully incorporates fresh ideas without abandoning his own unique style. His dishes are perfectly balanced and full of finesse, but most of all, truly original. And to top it off, diners are received in a stylish, modern setting by the charming, well-drilled front-of-house team under the tutelage of sommelier Nina Mann and restaurant manager Felix Kress – always on hand yet pleasantly discreet."
-"The Table Kevin Fehling","Shanghaiallee 15, Hamburg, 20457, Germany","Hamburg, Germany","€€€€","Creative, International",10.0029635,53.5426688,+494022867422,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/the-table-kevin-fehling,https://thetable-hamburg.de/,"3 Stars","American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","In his set menu ""Das Tor zur Welt"" (""Gateway to the World""), Kevin Fehling makes use of various components and flavours from far-flung places such as Asia or South America, and also likes to marry them with elements of classic French cuisine. For example, the combination of unagi ( eel cooked Japanese style) with smoked unstuffed foie gras, nori, wasabi, and shiso creates a unique sense of balance with pleasing contrasts. But you don't always have to go so far afield; for instance, the quail crépinette and confit leg with ratatouille cake, sardine and gremolata is equally compelling when it comes to the quality of the ingredients, depth and meticulous craftsmanship. Dishes sometimes come as a set of variations on a theme, too. The setting is stylish and relaxed, and from the long and winding table after which the restaurant is named, you can watch the action in the kitchen – everything runs without a hitch!"
-"Sketch (The Lecture Room & Library)","9 Conduit Street, Mayfair, London, W1S 2XG, United Kingdom","London, United Kingdom","££££","Modern French",-0.1415369,51.5126775,+442076594500,https://guide.michelin.com/en/greater-london/london/restaurant/sketch-the-lecture-room-library,https://sketch.london/,"3 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","There are few more joyously colourful and lavishly decorated restaurants than Mourad Mazouz and Pierre Gagnaire’s 18C house of fun. The kitchen team do a superb job of executing original dishes bearing all the Gagnaire hallmarks: the main ‘plate’ comes surrounded by a number of complementary dishes and, before long, your table is covered with an assortment of vessels, with each element excelling in terms of structure, composition, elegance and, above all, flavour. Completing the experience is unfailingly attentive service and an exceptional wine list."
-"L'Enclume","Cavendish Street, Cartmel, LA11 6QA, United Kingdom","Cartmel, United Kingdom","££££","Creative British",-2.9538681,54.2017708,+441539536362,https://guide.michelin.com/en/cumbria/cartmel/restaurant/l-enclume,https://www.lenclume.co.uk/,"3 Stars,Green Star","Air conditioning,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Few restaurants have closer ties to their region than L’Enclume and the Lake District. The cooking in this lovely old smithy has never stopped evolving and a palpable energy emanates from the kitchen. Signature dishes have been reworked and refined, while stunning new creations have slotted seamlessly into the tasting menu. Simon Rogan's ever-expanding farm produces much of the superb produce on display, while the enthusiasm and pride of the service team further enhance the experience. Complete your visit with a stay in one of the bedrooms spread about the village."
-"Alain Ducasse at The Dorchester","Park Lane, Mayfair, London, W1K 1QA, United Kingdom","London, United Kingdom","££££",French,-0.152575,51.5073381,+442076298866,https://guide.michelin.com/en/greater-london/london/restaurant/alain-ducasse-at-the-dorchester,https://www.alainducasse-dorchester.com/,"3 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Chef Jean-Philippe Blondet reinterprets Alain Ducasse's dishes in an adventurous, modern and contemporary style. A nice touch is that you can, should you wish, pick three dishes off the tasting menu to effectively create your own à la carte. The kitchen sources the very best of British and French produce for dishes that are well-balanced and visually striking with bold, generous flavours and thoughtful textural contrasts. Sauces are a highlight and there are some amazing wine pairings."
-"Hélène Darroze at The Connaught","Carlos Place, Mayfair, London, W1K 2AL, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.1492905,51.510188,+442031477200,https://guide.michelin.com/en/greater-london/london/restaurant/helene-darroze-at-the-connaught,https://www.the-connaught.co.uk/restaurants-bars/helene-darroze-at-the-connaught/,"3 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","There is a warm, relaxed feel to this London base for Hélène Darroze’s exceptional cooking. The kitchen's focus remains steadfastly on the main ingredient, which is always of extraordinary quality – be it lobster from Cornwall or pigeon from Brittany. The accompanying flavours, including occasional international influences, are used to enhance this produce, resulting in dishes that stay long in the memory. The signature 'Baba' dessert with a choice of Armagnacs aged by Hélène's brother Marc is a must."
-"Fat Duck","High Street, Bray, SL6 2AQ, United Kingdom","Bray, United Kingdom","££££",Creative,-0.7017529,51.5078582,+441628580333,https://guide.michelin.com/en/windsor-and-maidenhead/bray/restaurant/fat-duck,https://thefatduck.co.uk/,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","The menu at this iconic restaurant is titled 'Sensorium' and is a 'journey through the mind' which explores how we gather sensory impressions as we eat and turn them into memories. The array of dishes include many Heston Blumenthal classics, alongside some new creations – and his motto, 'question everything', remains. The multi-sensory cooking is testament to his ground-breaking approach: innovative, playful and perfectly judged, with harmonious textures and flavours. Theatrical, interactive service from the charming, professional team heightens the experience."
-"CORE by Clare Smyth","92 Kensington Park Road, North Kensington, London, W11 2PN, United Kingdom","London, United Kingdom","££££","Modern British",-0.2030649,51.5126689,+442039375086,https://guide.michelin.com/en/greater-london/london/restaurant/core-by-clare-smyth,https://www.corebyclaresmyth.com/,"3 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","It’s not just the food that makes a restaurant and here at Core, Clare Smyth really focuses on the whole experience. From the moment you arrive her superb team will put you at ease with their warm welcome and natural pride in providing some of the smoothest, most attentive service around. The room is wonderfully elegant, and larger parties can book the long table down a couple of steps, right beside the kitchen.Go for one of the tasting menus: ‘Core Classics’, which features dishes that Clare has continually refined over the years, or ‘Core Seasons’, which sees more contemporary constructions with a luxurious edge. The strength of the kitchen lies in its ability to create modern dishes that deliver superb flavours and textures but in a restrained, understated style. The terrific wine flights enhance an already outstanding experience."
-"Restaurant Gordon Ramsay","68-69 Royal Hospital Road, Chelsea, London, SW3 4HP, United Kingdom","London, United Kingdom","££££",French,-0.1621766,51.4854381,+442073524441,https://guide.michelin.com/en/greater-london/london/restaurant/restaurant-gordon-ramsay,https://www.gordonramsayrestaurants.com/restaurant-gordon-ramsay/,"3 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","He may be one of the most famous chefs on the planet, but Gordon Ramsay still remains fiercely committed to maintaining the highest standards at his elegant yet relaxed flagship restaurant. Head Chef and co-owner Matt Abé interprets the philosophy of Ramsay’s style impeccably, meaning that dishes are exquisitely executed, with perfectly judged flavour contrasts and a lightness of touch. The menu features classic Ramsay dishes like lobster ravioli, while the roast veal sweetbread underlines the mastery of the cooking here. Service is polished and professional but also has personality."
-"Waterside Inn","Ferry Road, Bray, SL6 2AT, United Kingdom","Bray, United Kingdom","££££","Classic French",-0.6994376,51.5091092,+441628620691,https://guide.michelin.com/en/windsor-and-maidenhead/bray/restaurant/waterside-inn,https://www.waterside-inn.co.uk/,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Set in a picture perfect spot on the bank of Thames, this long-standing bastion of culinary excellence continues to go from strength to strength. Luxury is at every turn, from the finest crockery and glassware to indulgent ingredients and this, combined with the effortless service, creates a truly memorable dining experience. Menus list all the French classics, from rabbit to lobster, and there’s always a first-class soufflé for dessert. Flavours are full and sauces are intense, but there’s also a lightness of touch to the execution."
-Boury,"Rumbeeksesteenweg 300, Roeselare, 8800, Belgium","Roeselare, Belgium","€€€€","Creative French",3.1403981,50.9374466,+3251626462,https://guide.michelin.com/en/west-vlaanderen/roeselare/restaurant/boury,https://www.restaurantboury.be/,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The brick villa of Tim Boury and Inge Waeles provides the backdrop to a splendid example of modern gastronomy from the attentive service and felicitous wine-food pairings to the contemporary elegance of the interior and the gorgeous patio. Chef Boury’s meticulous recipes mingle classicism with creative peps and he cannot be equalled for his ability to enhance exceptional ingredients. A pinnacle of fine dining!"
-Zilte,"Hanzestedenplaats 5, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€€",Creative,4.4047543,51.228828,+3232834040,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/t-zilte,https://www.zilte.be/,"3 Stars","American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Zilte strives to offer diners a global emotional experience, starting with the skyline of Antwerp from the top floor of the Museum aan de Stroom. The understated designer interior is luxurious yet relaxing, illustrated by the vintage record player softly playing jazz in the background. Everything is spot on from the gracious welcome and the wine waiter’s savvy tips to the biscuit with coffee. Viki Geunes has stripped his restaurant of everything but the essentials.Sourcing outstanding quality ingredients is the key to success. The chef matches his acutely sensitive tastebuds with creative flair, pairing seabass, for example, with different textures of wild asparagus. Each mouthful fascinates, surprises, even disconcerts, provoking a felicitous chaos of flavour and texture. The powerful juices of seabass are mixed with the velvety taste of asparagus. The fastidiously meticulous chef deftly plays with each texture and flavour, crafting dishes that are complex and gutsy, yet free of fussy frills. In addition to knock-out sauces, exotic side dishes add a surprising, yet mild spicy note. Viki Geunes effortlessly demonstrates why he is regarded as one of the best chefs of his generation."
-"Hof van Cleve","Riemegemstraat 1, Kruishoutem, 9770, Belgium","Kruishoutem, Belgium","€€€€",Creative,3.5098648,50.9039501,+3293835848,https://guide.michelin.com/en/oost-vlaanderen/kruishoutem/restaurant/hof-van-cleve,https://www.hofvancleve.com/,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Peter and Lieve Goossens’ pretty farmstead comes into view after a drive through the scenic Flemish Ardennes. A visit to Hof van Cleve, the epitome of classy elegance, will immerse you in a universe in which the quest for perfection can be felt in every detail. Sit back and let yourself be pampered by the slick service. From the appetisers to the dessert trolley, a whirlwind of flavours awaits the diner. Chef Goossens first knocks you out by the quality of his ingredients, as aromatic truffle enhances Dieppe scallops. From the fabulous jus of Corrèze veal to the flavoursome ponzu in a sublime vinaigrette paired with North Sea crab, each dish is a model of polished precision. The classically trained chef seamlessly introduces innovative techniques to his culinary art, combining his virtuoso talent with know-how and his experience with enthusiasm. This well-oiled culinary process gives rise to a range of emotions on the part of the diner that only the world’s greatest chefs are capable of inspiring… Memories that will last a lifetime."
-"La Vague d'Or - Cheval Blanc St-Tropez","Plage de la Bouillabaisse, Saint-Tropez, 83990, France","Saint-Tropez, France","€€€€","Creative, Modern Cuisine",6.6261535,43.2665849,+33494559100,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-tropez/restaurant/la-vague-d-or-cheval-blanc-st-tropez,https://www.chevalblanc.com/fr/maison/st-tropez/,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","Originally from Normandy, Arnaud Donckele has hit upon an enchanting setting in St Tropez – a hotel framed by pine trees and looking out to sea. La Vague d'Or promises its patrons an exceptional experience every day. First and foremost, the food invites many a superlative. With the best ingredients (vegetables from local market gardeners, fish and shellfish), Donckele pays a heartfelt tribute to the Mediterranean. Intoxicating marriages of flavours, perfect jus and sauces, meticulous attention to textures – it's impossible to remain unmoved in the face of such inspired work and exacting standards. Take the now-classic tourton (a filled beignet) of Provence vegetables and Mediterranean crayfish, one of the chef's favourite dishes, in which the essence of his philosophy as a cook finds free expression. Ride the ""Golden Wave""!"
-"René et Maxime Meilleur","Hameau de  Saint-Marcel, Saint-Martin-de-Belleville, 73440, France","Saint-Martin-de-Belleville, France","€€€€","Creative, Regional Cuisine",6.5133065,45.3690463,+33479089677,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-martin-de-belleville/restaurant/rene-et-maxime-meilleur,https://www.la-bouitte.com/fr/,"3 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card","Father René and son Maxime bear a wonderfully apt surname meaning ""best"". Theirs is an exceptional partnership, a combination of yin and yang that gives expression to the character of the mountain terroir and their own culinary passion. On the yin side, scrupulous attention to produce, such as the herbs and berries that René picks every day. On the yang side, Maxime's energy and inspiration. The result is a cuisine that is ""intelligent but intelligible"". This is truly a family affair, as mother, daughter, daughter-in-law and son-in-law run the whole operation. Last but not least, in an adjoining chalet, guestrooms and suites done out in the latest in mountain chic await you."
-Kei,"5 rue du Coq-Héron, Paris, 75001, France","Paris, France","€€€€","Modern Cuisine, Creative",2.3422847,48.8643947,+33142331474,https://guide.michelin.com/en/ile-de-france/paris/restaurant/kei,https://www.restaurant-kei.fr/,"3 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","""Kei"" is Kei Kobayashi, a chef born in the Japanese city of Nagano who trained in the prestigious kitchens of three-starred chefs Gilles Goujon (L'Auberge du Vieux Puits, Fontjoncouse) and Alain Ducasse (Plaza Athénée, Paris). His father was a cook in a traditional kaiseki restaurant (where special meals composed of a series of small courses are served – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that his vocation truly became clear. Today, his work verges on perfection: a virtuoso of flavour combinations, always spot on when it comes to presentation on the plate, he gives pride of place to high-quality ingredients. For example, Wagyu beef from Kagoshima (the southernmost part of Kyushu Island) –superbly marbled, with a plump, melt-in-the-mouth quality and a smoky and nutty taste, accompanied by beautiful pan-fried gnocchi. Poised to round off your meal in style, pastry chef Toshiya Takatsuka also likes to dabble in far-flung flavours, with his sweet creations reaching the zenith of true refinement."
-"Auberge du Vieux Puits","5 avenue Saint-Victor, Fontjoncouse, 11360, France","Fontjoncouse, France","€€€€",Creative,2.7893292,43.0481728,+33468440737,https://guide.michelin.com/en/occitanie/fontjoncouse/restaurant/auberge-du-vieux-puits,https://www.aubergeduvieuxpuits.fr/fr/,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Gilles Goujon, sometimes dubbed the innkeeper of the Corbières, is credited with putting the tiny village of Fontjoncouse (in the Aude département) on the map of French high-end gastronomy. His trademark? Sincerity and expertise. As his regulars know, he puts his heart and soul into every dish. Goujon has no equal when it comes to taking a back seat to the ingredient and letting it do the talking in all its simplicity – the mark of the greats. We will just mention one creation that is not to be missed: his egg filled with melanosporum truffle and served with mushroom purée, foamy truffle emulsion, warm brioche bun and velouté. This is the superstar dish of the house, and rightly so! The rest of the meal is in the same vein, namely precise and confident, meticulous and generous, never showy: culinary excellence, quite simply."
-"Restaurant Marcon","Larsiallas, Saint-Bonnet-le-Froid, 43290, France","Saint-Bonnet-le-Froid, France","€€€€",Creative,4.4342679,45.1386734,+33471599372,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-bonnet-le-froid/restaurant/restaurant-marcon,https://www.lesmaisonsmarcon.fr/,"3 Stars,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","The Marcons are a family team: Marcon senior, a self-proclaimed Auvergnat-Italian, an exceptional cook, an entrepreneur and a culinary authority, works with his sons, Jacques and Paul. Jacques is confidently playing an increasingly decisive role, while Paul has just joined the team. Here, one thing is clear: the market and the harvest dictate the menu. There is something for everyone: meat from the plateau, Le Puy green lentils, asparagus, broad beans, citrus fruits and, above all, mushrooms – the family's speciality, which they pick in autumn. This is food with strong roots – think farinade (pancake) of fresh herbs and woodruff stock, or veal feuilleton with walnuts, escorted by red cabbage and cauliflower mushroom. Last but not least, the cheeseboard with Salers, Fourme and Saint-Nectaire is irresistible!"
-"Assiette Champenoise","40 avenue Paul-Vaillant-Couturier, à Tinqueux, Reims, 51430, France","Reims, France","€€€€",Creative,4.0032666,49.2478347,+33326846464,https://guide.michelin.com/en/grand-est/reims/restaurant/assiette-champenoise,https://www.assiettechampenoise.com/,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","You might say that Arnaud Lallement grew up at Assiette Champenoise, which was originally opened by his parents. Now at the helm himself, he shows that he has been trained by the best in the business (Vergé, Guérard, Chapel). He cooks high-calibre cuisine – classic, generous and above all very tasty – and lets his Breton roots (on his mother's side) shine through. A larger-than-life presence on the restaurant floor, Lallement loves to engage with guests and certainly doesn't stand on ceremony. The dishes are accessible and enhanced by memorable sauces; ingredients are treated with loving care, as in the blue lobster dubbed ""a tribute to my dad"", and the farm-reared Onjon squab. A fabulous culinary experience!"
+"L'OSIER","7-5-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥","French, Contemporary",139.761203,35.669667,+81335716050,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-osier,https://losier.shiseido.co.jp/,"3 Stars","Air conditioning,Car park,Interesting wine list","In 2023 L’OSIER celebrated the 50th anniversary of its foundation. Beyond the front door with its camellia motif lies a world of elegance. Works by Dalí and Cocteau adorn the graceful interior; silverware by Puiforcat completes luxurious French dining. Renowned for weaving tradition with innovation, chef Olivier Chaignon is one of the architects of modern French cuisine. His mission is and will always be the pursuit of beauty."
+"Azabu Kadowaki","2-7-2 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.733551,35.655993,+81357722553,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/azabu-kadowaki,"","3 Stars","Air conditioning,Counter dining","Toshiya Kadowaki’s aim is to serve up “unforgettable cuisine”. By this he means that the spirit of the ingredients lives on in the diner. Seasonal foodstuffs such as pepper flowers, abalone, matsutake mushrooms and crab are freely combined with Western elements such as caviar and foie gras to concoct dishes of delightful originality – truffle rice is a prime example. Compelling fare conjures memories and feelings with each passing season."
+Kohaku,"3-4 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.741008,35.700701,+815031385225,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kohaku,http://kagurazaka-kohaku.jp/,"3 Stars","Air conditioning,Counter dining,Interesting wine list","Koji Koizumi creates a cuisine all his own as he delves deeply into the interplay between technique and flavour. His creativity comes to the fore in creative combinations of ingredients. A fusion of Japanese and Western approaches is the essence of Kohaku: snow crab with caviar, puffer fish milt with truffles, warabimochi (bracken-starch dumpling) with coconut. Determined to create fare found nowhere else, Koizumi invents new flavours not found in existing concepts."
+Harutaka,"6F, 8-3-1 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.759203,35.669269,+81335731144,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/harutaka,"","3 Stars","Air conditioning,Counter dining","Sometimes our connections intervene to change our lives. Harutaka Takahashi’s mischievous youth in Asahikawa took a turn for the better when, through a tempura master who was a close friend of his potter uncle, he landed a job at Sukiyabashi Jiro. Like Ravel’s Bolero, sushi here is presented with a particular rhythm, building toward a crescendo of sweetness, sourness and temperature in harmony. Destiny is in the taste and texture of every piece of sushi at Harutaka."
+Kanda,"1F, Toranomon Hills Residential Tower, 1-1-1 Atago, Minato-ku, Tokyo, 105-0002, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.748,35.6658,+81364590176,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kanda,http://www.nihonryori-kanda.com/,"3 Stars","Air conditioning,Counter dining,Interesting wine list","Hiroyuki Kanda understands the essence of Japanese cuisine and incorporates his innovative ideas into the menu. For example, goma-dofu is topped with fugu flesh and skin then garnished with caviar. While respecting the natural flavours of the ingredients, Kanda puts his own unique touch on his dishes. To convey the attractions of his homeland, he sources seafood from Tokushima in season, serving poached hamo (pike conger), awabi (abalone) with somen and tai as tsukuri."
+Makimura,"3-11-5 Minamioi, Shinagawa-ku, Tokyo, 140-0013, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.735449,35.590865,+81337686388,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/makimura,"","3 Stars","Air conditioning,Counter dining","Chef Akio Makimura prizes tradition over showiness. His emphasis is on bringing out intrinsic flavours and he spares no effort in extending hospitality to his guests. The soup is the centrepiece of the menu and includes ingredients such as hairy crab, prawn and scallop shinjo – all of which the delicate broth goes well with. From time to time, he will come up with rare combinations such as beef and truffles to create new tastes based on his original ideas."
+Quintessence,"1F, Garden City Shinagawa Gotenyama, 6-7-29 Kitashinagawa, Shinagawa-ku, Tokyo, 141-0001, Japan","Tokyo, Japan","¥¥¥¥","French, Contemporary",139.732977,35.624038,+81362770090,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/quintessence-1193907,https://www.quintessence.jp/,"3 Stars","Air conditioning,Interesting wine list,Wheelchair access","The abundantly creative Shuzo Kishida never tires of exploring the possibilities of cuisine. ‘Carte Blanche’, his crisp white menu, speaks to his spirit of perpetual inquiry. With the themes of ‘ingredients, flame, seasoning’, Kishida delves deep into the soul of French cooking to create novel dishes. Goat’s-milk bavarois and meringue ice cream are specialities that spring from Kishida’s philosophy."
+RyuGin,"7F, Tokyo Midtown Hibiya, 1-1-2 Yurakucho, Chiyoda-ku, Tokyo, 100-0006, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.759193,35.673583,+81366300007,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ryugin-1194232,https://www.nihonryori-ryugin.com/,"3 Stars","Air conditioning,Interesting wine list,Notable sake list","Seiji Yamamoto sums up his considerable experience simply and humbly: “I’m a chef because I love to cook”. That approach is reflected in his entertaining cooking, which resonates with all five senses. His focus on serving each dish at the apex of its flavour is single-minded: he switches knife techniques to vary the flavour of decorative sashimi and pike conger, manipulates blazing charcoal to tease out the flavour of eel. With skill as well as respect for the spirituality of Japan, he preaches Japanese cuisine as food culture."
+"L'Effervescence","2-26-4 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥¥","French, Contemporary",139.719454,35.660299,+81357669500,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-effervescence,http://www.leffervescence.jp/,"3 Stars,Green Star","Air conditioning,Interesting wine list","Chef Shinobu Namae refers to the foodstuff producers who support L’Effervescence as “artisans” out of respect for their finely honed skills. The ingredients list, passed out by hand, is a chronicle of the producing regions Namae visits in his travels. Artisanal Vegetables, a dish that changes its appearance with each passing season, is one speciality. The love for nature that wells up from his pairings of umami from land and sea is the tale told through the cuisine here."
+"Joël Robuchon","Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo, 153-0062, Japan","Tokyo, Japan","¥¥¥¥","French, Contemporary",139.714528,35.641903,+81354241347,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/joel-robuchon-1193981,https://www.robuchon.jp/,"3 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Kenichiro Sekiya, recipient of the prestigious appellation Meilleur Ouvrier de France, is opening new horizons for the esprit of Joël Robuchon. For Sekiya, studying the classics gives rise to the future, as exemplified by Caviar Impérial, an edible work of art. Robuchon’s heritage is one of constant innovation; we can’t wait to find out what flavours the 21st century holds in store."
+"Kagurazaka Ishikawa","5-37 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.739466,35.701212,+815031385225,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kagurazaka-ishikawa,http://www.kagurazaka-ishikawa.co.jp/,"3 Stars","Air conditioning,Counter dining,Interesting wine list","In Japanese cooking we speak of kakushiaji, subtle seasoning that brings out the flavour. At Kagurazaka Ishikawa, the charm is in the parts that are hidden. For example, the Daitokuji natto accompanying the steamed black rockfish is served in a kombu-and-shellfish dashi with reduced salt for an elegant taste. Slices of finest awabi and shabu-shabu somen of wagyu impart a sense of delicacy. Cooking makes the man, and the fare here attests to the character of owner-chef Hideki Ishikawa."
+Sazenka,"4-7-5 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan","Tokyo, Japan","¥¥¥¥",Chinese,139.728395,35.649578,+815031888819,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sazenka,https://sazenka.com/,"3 Stars","Air conditioning,Interesting wine list","Chef Tomoya Kawada adopts the idea of ‘Chinese techniques infused with Japanese spirit’ he learned from history books. He holds that true flavour is found in the lightness of taste that comes from combining dishes cooked in water and over a flame, a triumph of Japanese spirit executed with Chinese skills. We couldn’t hide our amazement at how his dishes add a lightness to the five flavours in the Chinese concept of the five agents. Ingredients imbued with a Japanese spirit in Chinese cooking breathe new life into ancient culinary tradition."
+Aponiente,"Francisco Cossi Ochoa, El Puerto de Santa María, 11500, Spain","El Puerto de Santa María, Spain","€€€€","Creative, Innovative",-6.2164435,36.6033273,+34606225859,https://guide.michelin.com/en/andalucia/el-puerto-de-santa-maria/restaurant/aponiente,https://www.aponiente.com/,"3 Stars,Green Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","Ángel León, whose restaurant is housed in a tide mill dating back two centuries, is known as “the chef of the sea” and any mention of him means wading into unchartered gastronomic waters! As he says himself, at Aponiente “the aim is to raise awareness, open people's minds and introduce them to new concepts that are impossible to find anywhere else”. Totally committed to sustainability, this is a chef who seeks to surprise diners with new techniques and ingredients (such as seafood sausages, plankton, bioluminescence, cooking with seawater etc), always honing a philosophy which revolves around recycling, making the most of what the natural estuaries have to offer and championing the salvaging of discarded fish. His contemporary cuisine, based around resources from both the Mediterranean and the Atlantic, provides further surprises on the dessert menu, on which dishes somehow manage to combine the maritime world with sweeter textures, hence unusual combinations such as moray eel mochi and tuna and chocolate."
+"El Celler de Can Roca","Can Sunyer 48, Girona, 17007, Spain","Girona, Spain","€€€€",Creative,2.807927,41.9932026,+34972222157,https://guide.michelin.com/en/catalunya/girona/restaurant/el-celler-de-can-roca,http://www.cellercanroca.com,"3 Stars,Green Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","The Roca brothers like to say that their success is down to the balance struck in a metaphorical ""three-player game"", with Joan in charge of the savoury dishes, Josep as the sommelier and Jordi on dessert duty.But little matter how they go about winning diners over, their ultimate goal is to create a feast for the eyes, the palate and all of the senses. This is an exceptionally high-calibre restaurant that celebrates contrasts, memories, journeys... It is also characterised by a penchant for working with local produce, a focus on sustainability and the aim to ""raise awareness"" of the challenges posed by climate change. The spectacular appetisers are a tribute to the evolution of this establishment and its emblematic dishes!"
+Azurmendi,"Legina Auzoa, Larrabetzu, 48195, Spain","Larrabetzu, Spain","€€€€",Creative,-2.81454,43.26065,+34944558359,https://guide.michelin.com/en/pais-vasco/larrabetzu/restaurant/azurmendi,http://www.azurmendi.restaurant,"3 Stars,Green Star","Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","A flagship of the Biscayan fine dining scene and a leading light in the field of sustainability, Azurmendi is a shining example of how to work with the environment. It has adapted its architecture and produce, and integrated new technologies in its quest to become a responsible restaurant business that sets out to cook for a better future.Chef Eneko Atxa nurtures a sapling of the Tree of Gernika at the entrance of the restaurant in a manifestation of his desire to preserve the area's indigenous flora and fauna and safeguard the values of Basque culture. He proposes a creative and informative culinary experience that is dedicated to the conservation of endemic species. The ""Adarrak"" set menu comprises a fascinating overview (courses dubbed ""Welcome Picnic"", ""The Kitchen Table"", ""The Greenhouse"") and ends with a gift in the form of a complimentary bar of recycled soap!"
+"Cenador de Amós","Plaza del Sol, Villaverde de Pontones, 39793, Spain","Villaverde de Pontones, Spain","€€€€","Modern Cuisine",-3.6988243,43.4124884,+34942508243,https://guide.michelin.com/en/cantabria/villaverde-de-pontones/restaurant/cenador-de-amos,https://www.cenadordeamos.com/,"3 Stars,Green Star","Air conditioning,Car park,Interesting wine list","Discover the secrets hidden in the Casa-Palacio Mazarrasa (1756), a thrilling mecca for foodies that certainly makes an impression! The culinary experience begins with welcome drinks and appetisers in the glass-paned pavilion or on the terrace, and culminates in elegant dining spaces with a rustic yet modern feel. Always sporting his trademark cap, chef Jesús Sánchez runs the restaurant with the invaluable support of wife Marián Martínez, who is charge of the front of house. He remains consistently loyal to local ingredients, seasonality and to a firm commitment to sustainability via his “30 Temporada” menu, which is a heartfelt tribute to his natural surroundings, his Cantabrian identity and its history, and all the painstaking research that has gone into every bite. The sourdough bread baked on the premises always receives fulsome praise!"
+"Martín Berasategui","Loidi 4, Lasarte - Oria, 20160, Spain","Lasarte - Oria, Spain","€€€€",Creative,-2.0152402,43.2664755,+34943366471,https://guide.michelin.com/en/pais-vasco/lasarte-oria/restaurant/martin-berasategui,http://www.martinberasategui.com/es/inicio,"3 Stars","Air conditioning,Car park,Great view,Interesting wine list,Terrace","As a subtle tribute to his father, Martín Berasategui has based the logo of his restaurant on his own handwritten signature, but he could well have his name up in gold lettering! This humble and jovial chef considers himself to be merely a “conveyor of happiness” who owes his success to the passion and effort that he always puts into his work, the unwavering support of his wife (Oneka Arregui) and, as he says himself, his incredible team. In this elegant space with no shortage of relaxing views of the surrounding countryside, diners can experience a hedonistic approach to cuisine. The à la carte and spectacular tasting menu combine the restaurant's signature dishes (caramelised millefeuille with smoked eel, foie gras, spring onion and green apple, first created in 1993) with entirely new creations (suckling lamb chop, liquid fritter, spicy carrots and fried bread), all of which are teeming with delicious nuances and always accompanied by artisan breads and delicious butters."
+Atrio,"Plaza San Mateo 1, Cáceres, 10003, Spain","Cáceres, Spain","€€€€",Creative,-6.3713456,39.4730183,+34927242928,https://guide.michelin.com/en/extremadura/cceres/restaurant/atrio,https://restauranteatrio.com/,"3 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","A temple of Spanish gastronomy that should be on the bucket list of every food-lover. Atrio exudes elegance, enthusiasm and sincerity, matched by impeccable service to enhance the experience to the full. Cáceres-born chef Toño Pérez is at the helm, conjuring up creative cuisine of the highest technical level on a single yet extensive tasting menu inspired by the Iberian pig and the natural bounty of Extremadura. He pays full respect to the DNA of local traditions by showcasing the myriad nuances of his native land (the courses inspired by his famous""happy pig"" tend to have highly evocative names). Make sure you take time to visit Atrio’s spectacular wine cellar, featuring labels and historic vintages that are almost impossible to come across anywhere else."
+"Quique Dacosta","Rascassa 1, Dénia, 03700, Spain","Dénia, Spain","€€€€",Creative,0.0852209,38.8537884,+34965784179,https://guide.michelin.com/en/comunidad-valenciana/dnia/restaurant/quique-dacosta,https://www.quiquedacosta.es/,"3 Stars","Air conditioning,Interesting wine list","This restaurant reflects the personality of the eponymous chef, who was awarded the Gold Medal for Merit in the Fine Arts in 2020.""Can a flavour be beautiful?"" was the subject of a debate between artists in the documentary Cocinar Belleza (""Cooking Beauty""). Here, it has been thrust to the fore in an aesthetically enchanting tasting menu of the same name. Based on the iconic signature dishes of the house, it also includes other lesser-known creations, which, in the hands of this chef, are the source of unexpected details and harmonies of flavour. His philosophy is to champion nature and showcase the produce of the Mediterranean, always maintaining a clear commitment to the circular economy and even delivering the odd deliberately provocative dish as food for thought."
+Arzak,"Avenida Alcalde José Elosegi 273, Donostia / San Sebastián, 20015, Spain","Donostia / San Sebastián, Spain","€€€€","Creative, Traditional Cuisine",-1.9490932,43.3214016,+34943278465,https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/arzak,http://www.arzak.es,"3 Stars","Air conditioning,Car park,Interesting wine list,Wheelchair access","This restaurant is a real institution in San Sebastián, having been MICHELIN-starred since 1974.Hospitality, history and modernity converge in the century-old family mansion in Alto de Miracruz. This culinary mecca is run by Juan Mari Arzak and his daughter Elena, an adroit chef, to whom he is in the process of handing the baton. Together, they have succeeded in perfectly combining the most surprising innovations with expertise rooted in Basque tradition. The creativity, presentation and intense flavours of the dishes are the result of experiments conducted in the ""the lab"", in the same building, where they work with a ""flavour workbench"" of more than 1 000 ingredients. Diners can opt for a complete tasting menu or a set menu with a choice of dishes."
+Lasarte,"Mallorca 259, Barcelona, 08008, Spain","Barcelona, Spain","€€€€",Creative,2.1622018,41.3936278,+34934453242,https://guide.michelin.com/en/catalunya/barcelona/restaurant/lasarte,https://www.restaurantlasarte.com/,"3 Stars","Air conditioning,Car park,Interesting wine list,Wheelchair access","Still unfamiliar with the gastronomic world of Martín Berasategui? It's unusual to find spin-offs that manage to live up to the standards set by the original, but that is exactly what has happened in this incredible restaurant, named after the town in which this chef has built his culinary empire. Here, Paolo Casagrande, the protégé of this San Sebastián culinary maestro, puts his own spin on exquisite dishes first conceived by his mentor, showcasing them in a more avant-garde setting (undulating ceilings that mimic waves, ethereal lamps that resemble jellyfish, golden tones etc). Whether you order from the à la carte or opt for one of several tasting menus, your experience is taken to the next level if you sit at the Chef's Table, an exclusive space where you can watch the chefs in action through a large window. One of our favourite dishes was the roasted virrey fish with clams pil-pil, velvet crab and champagne with a fine hazelnut cream and caviar."
+Disfrutar,"Villarroel 163, Barcelona, 08036, Spain","Barcelona, Spain","€€€€",Creative,2.1530369,41.3879756,+34933486896,https://guide.michelin.com/en/catalunya/barcelona/restaurant/disfrutar,https://www.disfrutarbarcelona.com/,"3 Stars","Air conditioning,Interesting wine list,Wheelchair access","This restaurant is characterised by the inventive spirit of the three chefs at the helm (Eduard Xatruch, Oriol Castro and Mateu Casañas), who have made creativity their watchword – clearly their time working alongside Ferran Adrià at El Bulli made a real impression! What's so special about this place? Firstly, the food itself is highly innovative, with the chefs playing with shapes, textures and flavours and exhibiting indisputable craftsmanship. In addition, a constant stream of innovations emerges from their laboratory, such as their “solid bubbles” or, even more remarkably, a “living table” that changes as the meal progresses (the latter experience is by prior reservation only). It could be said that, despite the superb ingredients on display, you probably come here more to enjoy the extraordinary overall experience and to admire the incredible expertise of Disfrutar’s chefs. Choose between two tasting menus: Classic, featuring the restaurant’s signature dishes (such as the multi-spherical pesto with smoked eel and pistachios); and Festival, which showcases its latest seasonal creations. One of the drinks pairing options is alcohol-free."
+"Akelaŕe","Paseo del Padre Orcolaga 56, Donostia / San Sebastián, 20008, Spain","Donostia / San Sebastián, Spain","€€€€","Creative, Traditional Cuisine",-2.0731493,43.3027805,+34943311209,https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/akelare,https://akelarre.net/,"3 Stars","Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","With his impressive CV and distinctive moustache, chef Pedro Subijana is an icon of the restaurant scene and as such commands the utmost respect. As one of the founding fathers of the New Basque Cuisine movement, he believes in constant evolution, and even if the focus here is squarely on creativity and technique his approach is rooted in tradition. Located inside the spectacular hotel of the same name on Mt Igueldo, Akelaré has already celebrated its golden jubilee, and continues to impress with its interior design, views of the Bay of Biscay and meticulous cuisine. Its versatile tasting options (Aranori and Bekarki), which enable guests to mix and match dishes between the two menus, are based on well-established house specialities and innovative new recipes, all of which demonstrate an impressive gastronomic flair. One of its latest innovations is a new plated version of its famous Gin & Tonic, which now comes in the form of a Gin & Tonic tartlet."
+ABaC,"Avenida del Tibidabo 1, Barcelona, 08022, Spain","Barcelona, Spain","€€€€",Creative,2.1367664,41.4103822,+34933196600,https://guide.michelin.com/en/catalunya/barcelona/restaurant/abac,https://abacrestaurant.com/es,"3 Stars","Air conditioning,Interesting wine list,Terrace","Tradition, cutting-edge, flavour, attitude and passion, along with a consistent approach, define to perfection the cooking of Jordi Cruz, a chef who conjures up flavours from what he refers to as his “mental palate”. In his elegant restaurant overlooking a tranquil garden he offers diners a unique gastronomic experience that constantly evolves in line with ingredients from the changing seasons. These are always combined with his technical ability as he revisits Mediterranean flavours with a nod to influences from elsewhere around the globe. The experience here, which begins with appetisers in the kitchen, is centred around a single tasting menu featuring new recipes alongside the restaurant’s renowned signature dishes (such as his “dried garland tomatoes with herb bread and parmesan textures”). One complex dish that took us completely by surprise was the “scorched roots, seeds and bark, with chervil ice-cream, smoked scamorza cheese and preserved truffles”, which is inspired by woodland ravaged by fire."
+"Cocina Hermanos Torres","Taquígraf Serra 20, Barcelona, 08029, Spain","Barcelona, Spain","€€€€",Creative,2.1400168,41.3865273,+34934100020,https://guide.michelin.com/en/catalunya/barcelona/restaurant/cocina-hermanos-torres,http://www.cocinahermanostorres.com,"3 Stars,Green Star","Air conditioning,Interesting wine list,Wheelchair access","Once over the threshold, a fascinating experience awaits at Cocina Hermanos Torres – one that transports guests to a world where time has stood still thanks to the magical setting and highly delicate Mediterranean cuisine that takes us away from our everyday day lives. The Torres twins (Sergio and Javier) dreamt of incorporating their culinary microcosmos into the heart of the dining room, transforming the culinary experience into a true spectacle, hence the three cooking stations that dominate the centre of the room, around which tables are arranged beneath romantic “clouds” of light. The cuisine here is centred on a superb tasting menu that invites guests on a gourmet journey extolling the very best seasonal and local ingredients, using them in such a way to extract maximum impact and flavour with a minimum of intervention. The menu features stunning dishes that will delight guests, such as the classic Sea and Mountains, eel pil-pil on a bed of Cristal piquillo peppers and black garlic, and the Iberian suckling pig with apricot and tamarind."
+Noor,"Pablo Ruiz Picasso 8, Córdoba, 14014, Spain","Córdoba, Spain","€€€€",Creative,-4.7585272,37.8899393,+34957964055,https://guide.michelin.com/en/andalucia/cordoba/restaurant/noor,https://noorrestaurant.es/,"3 Stars","Air conditioning,Interesting wine list,Wheelchair access","Meaning “light” in Arabic, Noor is so much more than a fine-dining restaurant. Behind every detail there is a multi-faceted team that contributes its knowledge to bring to the fore the essence of the cultured and magical city of Córdoba, which has been a beacon of light since the reign of Caliph Abd al-Rahman III. In the restaurant's bright interior, with its open kitchen and incredible interior design, chef Paco Morales (ably supported by second in command Paola Gualandi) revives the spirit of Andalusian cuisine using modern ideas and techniques. Every season, the restaurant explores a different historical period, currently the “Golden Age”, as part of which three menus (Mudéjar, Morisco and Al-Yazira) reinterpret the splendour of the 16C and 17C. Standout dishes here include the durum wheat with smoked butter and chicken and calamari broth (a reinterpretation of the Abbasiya recipe) and the locally grown oranges with orange blossom, fried almonds and extra virgin olive oil for dessert."
+DiverXO,"Padre Damián 23, Madrid, 28036, Spain","Madrid, Spain","€€€€",Creative,-3.6856715,40.4582913,+34915700766,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/diverxo,https://diverxo.com/,"3 Stars","Air conditioning,Interesting wine list,Wheelchair access","With dishes such as Galician lobster “waking up on the beaches of Goa”, freshwater crab from the mouth of the Guadalquivir River with XO kimchi, nigiri matured for 45 days, and toasted butter risotto with tuber aestivum, Dabiz Muñoz’s fun, hedonistic and often irreverent cuisine breaks the mould of cutting-edge gastronomic cuisine by entering his highly personal and dream-like world. As a result, he ensures a rollercoaster of emotions that constantly challenge the palate. In this striking setting, decorated with flying pigs and huge chrome ants, the single tasting menu invites his guests on a spectacular journey across the world’s different cuisines. And through the predominant use of Spanish ingredients, Muñoz is able to create more recognisable flavours than in the past. Highlighting themes such as invasive species and the Pyrenean ecosystem, the chef works without limits, combining local ingredients with exotic condiments to create intense dishes that are full of contrasts."
+"Taian Table","101-102, Building No. 1, Garden Office, No.161, Lane 465, Zhenning Road, Changning, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Innovative,121.474049,31.221807,+8617301605350,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/taian-table,https://taian-table.cn/,"3 Stars,Green Star","Air conditioning,Car park,Counter dining,Interesting wine list,Restaurant offering vegetarian menus","A fixture on the city’s dining scene since 2016, this brainchild of Chef Stefan Stiller is familiar to all local foodies. With counter seats enclosing an island where the chefs cook, guest gets to witness the birth of each course up close. The 10- or 12-course menu features 8 dishes that change entirely every 6-8 weeks. Diners then choose the rest from the classics or specials menu. The food is well-executed, sophisticated and original."
+"Ultraviolet by Paul Pairet","'somewhere in Shanghai' - meet at Mr & Mrs Bund restaurant - 6F, Bund 18, 18 Zhongshan Dong Yi Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Innovative,121.48509,31.240358,"",https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/ultraviolet-by-paul-pairet,https://uvbypp.cc/,"3 Stars","Air conditioning,Interesting wine list,Wheelchair access","This multi-sensory experience at a secret location that combines innovative and surprising dishes with lights, sounds and scents will give you quite an adrenaline rush. After the success of Mr & Mrs Bund, chef Paul Pairet created this clever concept where 10 lucky diners are taken on an interactive culinary journey beyond their wildest dreams. Be dazzled by the creative mix of tastes, unconventional presentations and enthusiastic service, all enhanced by imagination."
+"Enoteca Pinchiorri","via Ghibellina 87, Florence, 50122, Italy","Florence, Italy","€€€€","Italian Contemporary",11.2621974,43.770066,+3905526311,https://guide.michelin.com/en/toscana/firenze/restaurant/enoteca-pinchiorri,http://www.enotecapinchiorri.com,"3 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","The cuisine at Pinchiorri is striking for its opulent and grandiose style which impresses without becoming overly fussy or excessive, so that the main focus in every dish is the flavour of its ingredients. The magnificent feast of courses resembles a firework display, with each course more impressive than the last in a growing crescendo of delights. It’s worth coming here simply to experience the service, an impeccable waltz directed by Alessandro Tomberli, one of the best maître-d’s in Italy. Annie Féolde, one of the restaurant’s icons, left the reins to the highly talented chef Riccardo Monco, who continues to nurture and satisfy the Italian appetite for fine cuisine. Credit must also go to Giorgio Pinchiorri, who has developed a wine list that is renowned across the globe."
+Uliassi,"banchina di Levante 6, Senigallia, 60019, Italy","Senigallia, Italy","€€€€","Creative, Seafood",13.2206503,43.7194609,+3907165463,https://guide.michelin.com/en/marche/senigallia/restaurant/uliassi,http://www.uliassi.com,"3 Stars","Air conditioning,Great view,Interesting wine list,Terrace","The Adriatic Riviera, a picture-postcard summer holiday destination, is the setting for this fine restaurant run by chef Mauro Uliassi. Hidden among the private beach clubs that crowd Senigallia’s seafront, this three-Michelin-starred restaurant comes as a surprise, surrounded as it is by beach parasols and the sound of the sea lapping on the shore. The strength and originality of Uliassi’s cuisine lies in his ability to make good use of local ingredients, taking inspiration from the culinary traditions that have been so familiar and successful along this coastline over the past few decades and giving them a personal, creative twist. Fish and seafood obviously take pride of place, although there’s also room on the menu for meat, inspired by the Marche’s traditional game dishes, so that the sea and the mountains come together in a perfect reflection of the region’s soul. The dining experience here is enhanced by the owners’ warm welcome: Mauro’s sister Catia and his son Filippo work alongside the chef. It’s also worth mentioning that the restaurant is doing its bit for the local environment by banning the use of plastic and doing its utmost to persuade its fish suppliers not to use polystyrene to transport their fish."
+"Villa Crespi","via Fava 18, Orta San Giulio, 28016, Italy","Orta San Giulio, Italy","€€€€","Creative, Mediterranean Cuisine",8.4159486,45.7964778,+390322911902,https://guide.michelin.com/en/piemonte/orta-san-giulio/restaurant/villa-crespi,http://www.villacrespi.it,"3 Stars","Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","Just a stone’s throw from the enchanting village of Orta San Guilio with its picture-postcard views of the lake and San Giulio island, this three-Michelin-starred restaurant boasts a stunning location within a late-19C Moorish-style villa. Impressive both inside and out, this aristocratic residence was once the home of the Crespi family. Today, the villa’s leading light is Antonino Cannavacciuolo, who is now at the helm of a number of Michelin-starred restaurants, of which the Villa Crespi, the most famous and celebrated of them all, is the flagship. Although this chef originally from Vico Equense in Campania takes inspiration from all over Italy and further afield, it is the passion, colour and intense flavours of his native region that shine through in all his dishes. A truly extraordinary experience, with the lake and the villa’s beautiful garden as a backdrop."
+Reale,"contrada Santa Liberata, località Casadonna, Castel di Sangro, 67031, Italy","Castel di Sangro, Italy","€€€€","Modern Cuisine, Creative",14.094554,41.7800349,+39086469382,https://guide.michelin.com/en/abruzzo/castel-di-sangro/restaurant/reale,http://www.nikoromito.com/reale,"3 Stars","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus","Housed in a 16C monastery amid gardens and vineyards in the foothills surrounding Castel di Sangro, this restaurant boasts a simple, minimalist style which is echoed in its cuisine, created by one of the most easily identified and recognisable chefs in Italy. For years, Niko Romito has been renowned for his minimalist-style dishes which are prepared from just a few ingredients, featuring sauces with an Italian rather than classically French flavour, and this remarkable chef continues to research and evolve. He focuses on ingredients and recipes from his native Abruzzo, paying particular attention to vegetables and creating dishes that are striking for their intense flavours. As ever, his dishes are apparently simple yet often the result of complex preparation that leaves his guests full of spellbound admiration."
+"Le Calandre","via Liguria 1, località Sarmeola, Rubano, 35030, Italy","Rubano, Italy","€€€€",Creative,11.8096633,45.4215425,+39049630303,https://guide.michelin.com/en/veneto/rubano/restaurant/le-calandre,http://alajmo.it,"3 Stars","Air conditioning,Car park,Interesting wine list","Situated away from the busy commercial centre, the fabulous Le Calandre boasts a modern, minimalist-style dining room and impeccable service which is just informal enough to make the ambience here friendly and unstuffy. Massimiliano Alajmo’s cuisine is served on three tasting menus with the option of reducing the number of courses and choosing dishes from different menus. Options include the restaurant’s signature dishes such as the famous cuttlefish cappuccino in black ink, as well as other specialities in which the chef continues to experiment, surprise and delight his guests. The restaurant also has its own delicatessen for anyone keen to purchase a gourmet souvenir."
+"Enrico Bartolini al Mudec","via Tortona 56, Milan, 20144, Italy","Milan, Italy","€€€€",Creative,9.161865,45.4516,+390284293701,https://guide.michelin.com/en/lombardia/milano/restaurant/enrico-bartolini-al-mudec,http://www.enricobartolini.net,"3 Stars","Air conditioning,Car park,Interesting wine list,Wheelchair access","Enrico Bartolini, who has been awarded more Michelin stars for his restaurants around Italy than any other chef, continues to impress and surprise his guests. Having achieved three stars for this restaurant (his flagship address in Milan), Bartolini has no intention of resting on his laurels. Instead, he continues to create new, skilfully prepared dishes full of intense flavours which take guests on a sophisticated culinary adventure. Situated on the third floor of Milan’s Museo delle Culture (Mudec), the restaurant has an elegant and contemporary lounge-style vibe."
+"La Pergola","via Cadlolo 101, Rome, 00136, Italy","Rome, Italy","€€€€","Mediterranean Cuisine, Contemporary",12.4461151,41.9187946,+390635092152,https://guide.michelin.com/en/lazio/roma/restaurant/la-pergola69016,https://romecavalieri.com/it/la-pergola-it/,"3 Stars","Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","Rome’s most famous roof garden, as well as the most international restaurant in Italy. From the terrace at La Pergola, Rome appears eternal and imperturbable, as it is so often described. The ambience here is hushed and elegant, with carpets and armchairs, silverware and fresh flowers, paintings and refined furniture all providing a magnificent setting for the superb views. Heinz Beck’s cuisine is classic and timeless, featuring much-loved favourites such as “fagottelle” filled with carbonara alongside more seasonal dishes such as broad bean and pea buttons with asparagus and nduja-flavoured baby squid, and turbot served with asparagus, seasonal mushrooms and wild garlic sauce. The cheese trolley and the desserts, including the delicious chocolate soufflé, are not to be missed. Choose between two separate wine lists: one dedicated to Italian labels, the other to wines from around the world, both featuring some excellent rare vintages (including classic labels from Tuscany and Bordeaux, some of which date from the beginning of the last century), as well as lesser-known labels selected by talented sommelier Marco Reitano."
+"Atelier Moessmer Norbert Niederkofler","via Walther Von der Vogelweide 17, Brunico, 39031, Italy","Brunico, Italy","€€€€","Creative, Alpine",11.949283,46.7927709,+390474646629,https://guide.michelin.com/en/trentino-alto-adige/brunico/restaurant/atelier-moessmer-norbert-niederkofler,https://ateliernorbertniederkofler.com/moessmer/,"3 Stars,Green Star","Car park,Counter dining,Garden or park,Interesting wine list","Situated in a vast historic park near the centre of Brunico, this restaurant occupies a villa that was once part of the Moessmer textile factory – to illustrate the fact, an interesting fabric book dating from the early 20C is displayed on a large central table in the dining room. Here, the chef’s “Cook the Mountain” philosophy takes centre stage with a focus on top-quality produce sourced from the surrounding mountains, and a seasonal approach which ensures that flavours and ingredients are always at their best. Dinner starts with delicious appetisers served in the small lounge, perhaps accompanied by an aperitif. Having enjoyed this delicious prelude, you then move to the dining room or to the counter with its stools facing the kitchen. Wherever you choose to sit, you continue with the chef’s single tasting menu – a series of superb dishes that confirm this chef from the Ahrntal valley as one of the masters of contemporary Italian cuisine."
+"Piazza Duomo","vicolo dell'Arco 1, angolo piazza Risorgimento 4, Alba, 12051, Italy","Alba, Italy","€€€€","Creative, Seasonal Cuisine",8.0359341,44.7005555,+390173366167,https://guide.michelin.com/en/piemonte/alba/restaurant/piazza-duomo,http://www.piazzaduomoalba.it,"3 Stars,Green Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Situated almost on the corner of Alba’s beautiful main piazza, a distinctive red door marks the entrance to this temple of Italian cuisine. Once inside, make your way to the first floor, where you’re greeted by the sight of pink walls and a fresco by Francesco Clemente, as well as the restaurant’s friendly front-of-house staff. Here, the individual cuisine of chef Enrico Crippa takes centre stage on two tasting menus, with a third shorter menu also available at lunchtime. One of the menus is inspired by the region, while the other takes diners on a culinary journey through Italy and further afield. What is obvious in every recipe is the chef’s passion for plants, with vegetables, flowers, wild and cultivated herbs that are harvested daily all featuring in memorable, beautifully presented dishes. The iconic appetisers featuring countless delicious ingredients are a feast for the eyes and the tastebuds alike and were particularly enjoyed by our inspectors. It hardly needs mentioning that this region is passionate about wine, so it’s not entirely surprising that the restaurant offers three different wine lists: Solopiemonte pays homage to the region, while Tuttoilresto (divided into two options, white and red) is a celebration of French wines."
+"Quattro Passi","via Vespucci 13/n, Marina del Cantone, 80061, Italy","Marina del Cantone, Italy","€€€€","Mediterranean Cuisine, Contemporary",14.3537561,40.5857091,+390818081271,https://guide.michelin.com/en/campania/marina-del-cantone/restaurant/quattro-passi,https://www.ristorantequattropassi.it/it/quattro-passi/,"3 Stars","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace","This restaurant’s 40-year history began with present owner-chef Fabrizio Mellino’s grandfather, who ran a small business selling eggs from his own hens. From this, he decided to branch out and open a pizzeria “four steps from the sea” (hence the name Quattro Passi), which over the years his son Antonio and now his grandson Fabrizio have transformed into a temple to Mediterranean cuisine. Flavours, strong technique and quality ingredients combine to create an exciting feast for the tastebuds which finishes with a selection of small chocolate eggs with unusual flavours such as roquefort, rocket, chilli pepper and lemon. A host of different influences (the sea, the Sannio region, France, Japan) and ingredients (San Marzano tomatoes, Amalfi lemons) come together in Fabrizio’s cuisine, resulting in dishes that are simple, delicious and full of flavour. It’s not an easy journey to Marina del Cantone, but once here you’ll be warmly welcomed by Raffaele and his team, after which you can sit back and enjoy a truly memorable dining experience."
+"Osteria Francescana","via Stella 22, Modena, 41121, Italy","Modena, Italy","€€€€",Creative,10.9215518,44.6448099,+39059223912,https://guide.michelin.com/en/emilia-romagna/modena/restaurant/osteria-francescana,http://osteriafrancescana.it,"3 Stars,Green Star","Air conditioning,Interesting wine list,Wheelchair access","Situated in Via Stella, this restaurant eschews an overly ornate decor in favour of a simpler, more contemporary and elegant style which is enhanced by striking works of art (Massimo Bottura is a passionate art enthusiast). This understated style is echoed in the cuisine, where grandiose gestures are replaced by a balanced approach which pays careful attention to every detail. The menu has a broad reach, including specialities from Modena and Emilia (ingredients such as Parmesan cheese, balsamic vinegar and tagliatelle and tortellini pasta), as well as classic international dishes, which the chef reinterprets with a light and playful touch, reminding us that food should not be a boring ritual but instead an enjoyable experience influenced by memory and culture. The impressive wine list includes lesser-known labels from small-scale producers with interesting stories, as well as top-quality options from established wineries."
+"Dal Pescatore","località Runate 15, Runate, 46013, Italy","Runate, Italy","€€€€","Italian Contemporary",10.3565788,45.1712728,+390376723001,https://guide.michelin.com/en/lombardia/runate/restaurant/dal-pescatore,http://www.dalpescatore.com,"3 Stars,Green Star","Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Having held three Michelin stars since 1996 (an Italian record), this restaurant is situated in the village of Runate which lies between Cremona and Mantova and has just a few dozen inhabitants. Now close to celebrating half a century in business, Dal Pescatore is run by an extraordinary couple who have transformed what was an old family inn into a temple of elegance and hospitality. Antonio Santini oversees the front of house, while his wife Nadia is at the helm in the kitchen, aided by sons Giovanni and Alberto. In a setting boasting an elegant mix of old and new, where space, light and colours combine to create an enchanting ambience, enjoy memorable dishes that have evolved over the decades, improving year after year without ever succumbing to modern trends so that the focus is always on flavour and the joy of good food. Dal Pescatore boasts a fairy-tale setting, occupying a delightful country house in the Parco dell’Oglio."
+"Da Vittorio","via Cantalupa 17, Brusaporto, 24060, Italy","Brusaporto, Italy","€€€€","Italian Contemporary",9.7692511,45.6756778,+39035681024,https://guide.michelin.com/en/lombardia/brusaporto/restaurant/da-vittorio,http://www.davittorio.com,"3 Stars","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Although there’s an à la carte at this welcoming, family-run restaurant, don’t hesitate to discuss your choices with Da Vittorio’s chefs who will be happy to share other options with you depending on daily availability. All the dishes here are prepared using carefully chosen, top-quality ingredients and are striking for their beautiful presentation and rich, intense and traditional flavours. At Da Vittorio, guests are carefully looked after from start to finish, when the extraordinary cheese and dessert trolleys provide a fitting finale."
+"The Inn at Little Washington","309 Middle St., Washington, 22747, USA","Washington, USA",$$$$,"American, French",-78.1595348,38.7134767,+15406753800,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/the-inn-at-little-washington,https://www.theinnatlittlewashington.com/,"3 Stars,Green Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Valet parking","Set 90 minutes from DC in a town whose very existence seems tied to the restaurant, this is a destination in every sense of the word. Embellished to the very last inch, the dining room resembles a jewel box lined with patterned carpets, lush wallpaper and shimmering fabrics.The restaurant may be over 40 years old, but Chef Patrick O’Connell’s cuisine shines as brightly as ever. Each menu has a unique focus, as in the “Gastronaut"" and “The Good Earth,” offering superb vegetarian items. Guests can also graze through the menus to get a full sense of what the team can do. Sauces work a particular magic, as evidenced by the truffle-infused tartar with morel “crabcake.” Desserts, like coconut sorbet with ginger granité, are perfection."
+"Per Se","10 Columbus Circle, New York, 10019, USA","New York, USA",$$$$,"Contemporary, French",-73.9825882,40.7680545,+12128239335,https://guide.michelin.com/en/new-york-state/new-york/restaurant/per-se,https://www.thomaskeller.com/perseny,"3 Stars","Air conditioning,Interesting wine list,Wheelchair access","An experience at Thomas Keller’s Per Se is one to be savored, recounted and remembered. Despite stellar views and a clever design allowing each table a view, your attention won’t stray from the plate. Such is the appeal of the place.There are two menus, one of which is vegetarian and may highlight a playful twist on borscht, with red beet agnolotti and crème fraîche. Both menus end in a grand dessert finale, like seasonal confections as well as such classics as a cappuccino semifreddo served with brioche donuts. They do offer supplements using lavish ingredients, but unless you’re richer than Croesus, you needn’t consider them. Just put yourself in the chef's hands and relish a meal that is balanced, varied and as seasonal as it gets."
+"Le Bernardin","155 W. 51st St., New York, 10019, USA","New York, USA",$$$$,Seafood,-73.98223,40.76177,+12125541515,https://guide.michelin.com/en/new-york-state/new-york/restaurant/le-bernardin,https://www.le-bernardin.com/,"3 Stars","Air conditioning,Interesting wine list,Wheelchair access","When the definitive history of NYC's dining scene is written, Le Bernardin will have a chapter all to itself. Maguy Le Coze and Eric Ripert’s icon has been entertaining the city’s movers and shakers for over 20 years and its popularity remains undimmed.As soon as you step inside you are enveloped in a warm embrace. Lunch is busy with those who know what they want and trust this well-oiled machine to deliver it in the time they have. Come at dinner for a more languid affair. The menu is divided into headings of “Almost raw,” “Barely touched” and “Lightly cooked,” but don’t be fooled, these product-driven items have considerable depth. Seafood restaurants have no hiding place when it comes to cooking fish or crustaceans and this kitchen always hits its marks—whether that’s poaching halibut, pan-roasting monkfish, baking striped bass or searing tuna.While seafood remains Ripert's passion, his vegetarian tasting menu makes waves with dishes like the Himalayan morel, spring pea and fava bean casserole or the warm artichoke panaché with vegetable risotto and Périgord black truffle vinaigrette. Bid this spread adieu over coconut mousse with shavings of caramelized pineapple."
+"Eleven Madison Park","11 Madison Ave., New York, 10010, USA","New York, USA",$$$$,"Vegan, Innovative",-73.9872414,40.7415543,+12128890905,https://guide.michelin.com/en/new-york-state/new-york/restaurant/eleven-madison-park,https://www.elevenmadisonpark.com/,"3 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Chef Daniel Humm presides over this temple of modern elegance with a zealous dedication to masterful precision. Nothing is out of place and everything is custom made, from the staff’s suits to the handblown water vases.The plant-based menu is a bold vision of luxury dining and elevates the concept to unparalleled heights. The freshly baked, delicately crisped vegan roll presented with faux butter is a magical creation. A quenelle of tonburi, mimicking caviar, plated with horseradish cream and accompanied by a radish tostada with a swipe of pumpkin seed butter is simply stunning. Toothsome braised seitan, wrapped in spinach and dressed with morels, is amplified with luscious sauce work.Desserts, perhaps a frozen cherry blossom and rose confection dressed with strawberries, are equally accomplished."
+Masa,"10 Columbus Circle, New York, 10019, USA","New York, USA",$$$$,"Japanese, Sushi",-73.98234,40.76819,+12128239800,https://guide.michelin.com/en/new-york-state/new-york/restaurant/masa,https://www.masanyc.com/,"3 Stars","Air conditioning,Counter dining,Notable sake list,Wheelchair access","To taste what may be the continent’s best sushi, experience the contemplative and very exclusive ceremony of Chef Masa Takayama’s omakase. Everything here carries a certain weight, from the heavy wooden door to the bill. Attention to detail is unsurpassed and at times it may seem like a bit much, but a reverential spirit is part of your meal here. Service displays the same smooth grace, with servers at the ready.Awaken the palate with a sweet chunk of hairy crab meat dressed in citrusy yuzu beneath creamy tomalley. This may be followed by the chef’s signature glass coupe of minced toro and a very fine—and generous—pile of Osetra caviar. Maine uni is wondrous, served in its shell with caramelized custard and paper-thin white truffle."
+Smyth,"177 N. Ada St., Chicago, 60607, USA","Chicago, USA",$$$$,"Contemporary, Creative",-87.6606324,41.8850485,+17739133773,https://guide.michelin.com/en/illinois/chicago/restaurant/smyth,https://www.smythandtheloyalist.com/,"3 Stars","Air conditioning,Interesting wine list,Valet parking,Wheelchair access","The very chic Smyth with its lounge styling and open kitchen is helmed by Chefs John Shields and Karen Urie Shields. Their cooking is bold and often pushes boundaries, all the while impressing. Sheer creativity is applied to seasonal produce, some of which comes from their garden. A quail egg, gently smoked and topped with caviar, is given a twist with barley caramel. Resting inside its shell, plump Maine uni, amplified with a divine peach gel and wasabi cream, is both stunning and memorable. The chef's creativity is on full display in an utterly unique Dungeness crab dish, while wagyu sided by a truffle-flavored doughnut with marrow glaze is yet another hit. Savory sweets, like new potato ice cream, a corn macaron with peppery nasturtium, or the dark chocolate tartlet studded with kombu, raise the bar."
+Alinea,"1723 N. Halsted St., Chicago, 60614, USA","Chicago, USA",$$$$,"Creative, Modern Cuisine",-87.648174,41.9132737,+13128670110,https://guide.michelin.com/en/illinois/chicago/restaurant/alinea,https://www.alinearestaurant.com/,"3 Stars","Air conditioning,Interesting wine list,Terrace,Valet parking,Wheelchair access","Chef Grant Achatz continues to burst with novel ideas at this ingenious, substantive, and festive temple. Dining here is part theater and pure pleasure; and meals are an olfactory experience by dint of scented vapors, tricks, and tableside fun.Executive Chef Douglas Alley is firmly in play, turning out whimsical items that are at times experimental. For starters, a custom resin dish bearing cured Arctic char, crowned by crisped skin glazed with maple syrup. The dish is then flipped to reveal roe suspended in smoke gel. The flavors of Thailand follow in salt-baked kohlrabi shaved tableside. The meal meets its dramatic end with a ""Paint"" dessert—think of a Pollock-esque creation with blueberries and a liquid N2-frozen block of chocolate mousse smashed to bits."
+"Chao Shang Chao (Chaoyang)","L406B, 4F, CP Center, 20 Jinhe East Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥","Chao Zhou",116.461892,39.910992,+861085962666,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/chao-shang-chao,"","3 Stars","Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","Upon arrival at this upmarket restaurant, diners step into a hallway lined with steeply priced dried fish maws. With years of experience in Hong Kong and Shanghai, Chef Cheung has revamped the menu with his new takes on Chaozhou classics – dishes such as braised eel wrapped in lotus leaf with dried tangerine peel and plum sauce show precision and finesse. Besides the vast wine list, the tea menu also brims with options that will tickle your fancy."
+"Xin Rong Ji (Xinyuan South Road)","1F, East Tower, Genesis Beijing, 8 Xinyuan South Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥",Taizhou,116.450148,39.94638,+861065015501,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/xin-rong-ji-xinyuan-south-road,"","3 Stars","Air conditioning,Car park,Counter dining,Interesting wine list","This flagship of the chain has an elegant but relaxed dining space done out in modern Chinese style. The menu is essentially the same as at other branches, focusing on Taizhou cooking and fish from the East China Sea. But the 28-day-old baby Peking duck, which you have to pre-order, is available exclusively at this location. Try also the duck stew with fish maw and taro – the taro is so starchy and tender that it melts in your mouth."
+"King's Joy","2 Wudaoying Hutong, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Vegetarian,116.410004,39.946681,+861084049191,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/king-s-joy,"","3 Stars,Green Star","Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","Just a stone’s throw from Yonghe Temple, this serene restaurant is remodelled from a courtyard house and features a glass-roofed dining room. The chef honed his skills at his grandparents’ restaurant of the same name. Only set menus are available; try the classic menu to sample their specialities all at once. Regulars may opt for the solar-term menu that changes every 15 days. Live harp performance befits the restaurant’s classy elegance."
+Memories,"Bernhard-Simon-Strasse 2, Bad Ragaz, 7310, Switzerland","Bad Ragaz, Switzerland","€€€€","Creative, Farm to table",9.5037741,47.0002941,+41813033036,https://guide.michelin.com/en/sankt-gallen-region/bad-ragaz/restaurant/memories,https://memories.ch/,"3 Stars,Green Star","Air conditioning,Car park,Counter dining,Garden or park,Interesting wine list,Wheelchair access","Sven Wassmer's cuisine certainly has the wow factor. And yet he is a chef who steers clear of gimmicks and technical trickery, instead winning diners over with a unique approach that is difficult to put into words. What seems so pleasingly spare and straightforward on the plate is actually rife with elaborate details that make for deep and well-balanced flavours. The top-notch ingredients he uses reflect a close affinity with Switzerland. Bold and full of contrasts, honest and accessible – this is the kind of food you wish you came across more often! Then there is the chic and casually elegant setting, and a relaxed and charming front-of-house team that provides professional service, ensuring your experience here ticks all the boxes."
+"Restaurant de l'Hôtel de Ville","Rue d'Yverdon 1, Crissier, 1023, Switzerland","Crissier, Switzerland","€€€€","Classic French",6.5766897,46.553994,+41216340505,https://guide.michelin.com/en/vaud/crissier/restaurant/restaurant-de-l-hotel-de-ville,https://www.restaurantcrissier.com/,"3 Stars","Air conditioning,Car park,Interesting wine list,Wheelchair access","Just a short distance from Lausanne, this restaurant, referred to simply as ""Crissier"" by its regular patrons, has a long and illustrious history. Since Frédy Girardet was first awarded three MICHELIN stars in 1975, the Restaurant de l'Hôtel de Ville has showcased the talents of a series of great chefs, including Philippe Rochat, Benoît Violier… and now Franck Giovannini, who was second-in-command here for many years. At the head of a sizable kitchen team, he crafts high-quality dishes, always taking care to pay homage to culinary tradition, in keeping with his predecessors. Beautifully balanced and skilfully executed dishes to be savoured in elegant dining rooms (one of which is reserved for smokers). Expert wine recommendations."
+"Cheval Blanc by Peter Knogl","Blumenrain 8, Basel, 4001, Switzerland","Basel, Switzerland","€€€€","Classic French",7.5875706,47.5604261,+41612605007,https://guide.michelin.com/en/basel-stadt/basel/restaurant/cheval-blanc-by-peter-knogl,https://www.chevalblancbasel.com/en,"3 Stars","Great view,Interesting wine list,Wheelchair access","The name Peter Knogl is inextricably linked to French haute cuisine, which he serves here in the flagship restaurant of the over 300-year-old Grand Hotel Les Trois Rois. His creations are wonderfully balanced and pared back to the essentials. Well-defined flavours, subtle contrasts, perfect craftsmanship, and uncompromising ingredient quality are all features of his dishes, which are presented in a pleasingly minimalist style. The excellent cuisine is served against the backdrop of a stylish interior with its fine antiques, glittering chandeliers and premium fabrics by the brilliantly organised and professional service team led by restaurant manager Giuseppe Giliberti and top sommelier Christoph Kokemoor!"
+"Schloss Schauenstein","Schlossgass 77, Fürstenau, 7414, Switzerland","Fürstenau, Switzerland","€€€€","Creative, Country cooking",9.4462648,46.7211969,+41816321080,https://guide.michelin.com/en/graubunden/frstenau/restaurant/schloss-schauenstein,https://schauenstein.ch/,"3 Stars,Green Star","Car park,Garden or park,Interesting wine list","Andreas Caminada has something out of the ordinary up his sleeve in this historical manor house at the foot of the Piz Beverin mountain. You can sense the passion of this Grisons native in the variety of aperitif snacks and amuse-bouches, which amount to a comprehensive insight into the range of this chef's cuisine in all its creativity and finesse. What's more, this does not rely on typical luxury fare, but is drawn almost exclusively from what the Graubünden region has to offer – in the best quality version thereof! Some ingredients come from their own vegetable garden; the bread is from their bakery and they roast their own coffee in a small roastery. There are great wine pairings or non-alcoholic options to accompany the meal. An interesting booklet provides information about the site, the Caminada family and the produce. The guestrooms are as sophisticated as the cuisine."
+"Hiša Franko","Staro selo 1, Kobarid, 5222, Slovenia","Kobarid, Slovenia","€€€€","Creative, Regional Cuisine",13.5382362,46.2472961,+38653894120,https://guide.michelin.com/en/gorizia/kobarid/restaurant/hisa-franko,https://www.hisafranko.com/,"3 Stars,Green Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","Ana Roš Stojan’s cuisine is the perfect reflection of her strong, determined, outgoing and friendly personality. Her single long tasting menu showcases dishes that are full of intense and decisive flavours with no half measures. Every course is a real discovery and although each dish was unforgettable, the corn beignet with fermented ricotta, smoked trout roe and wild chives (a house speciality that is always on the menu) was particularly memorable, as was the 2-day-cured trout cooked with hibachi, brown butter fish sauce and horseradish. As a perfect complement to your dining experience, choose one of the wines from the extensive wine list or select one of the three pairing options, one of which is non-alcoholic and features home-made drinks. Should you decide to spend the night here, the copious and highly colourful breakfast is equally recommended."
+"Le Palais","17F, Palais de Chine Hotel, 3, Section 1, Chengde Road, Datong District, Taipei, 103, Taiwan","Taipei, Taiwan",$$$$,Cantonese,121.51696,25.049071,+886221819985,https://guide.michelin.com/en/taipei-region/taipei/restaurant/le-palais,https://www.palaisdechinehotel.com/p/pdc_tw/pages/lepalais,"3 Stars","Air conditioning,Car park,Wheelchair access","After the departure of the Macanese chef, the kitchen is now helmed by the Hongkonger well-versed in Cantonese cooking. Rest assured that signature dishes like crispy Cantonese-style roast duck, Peking duck and white gourd stuffed with shrimp and crabmeat still taste as good as ever. Pre-order these items to avoid missing out. For dim sum, try Chinese spinach and salted egg dumplings with a colourful filling enrobed in a translucent skin."
+"Taïrroir","6F, 299 Lequn 3rd Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$$$,"Taiwanese contemporary",121.559303,25.082896,+886285015500,https://guide.michelin.com/en/taipei-region/taipei/restaurant/tairroir,https://www.tairroir.com/,"3 Stars","Air conditioning,Wheelchair access","A portmanteau of Taiwan and terroir, Taïrroir is Chef Kai's love letter to his home island. Informed by his two decades of experience in Taiwanese and French cuisines, the menu captures local food culture in ingenious forms, underscored by Western techniques. Dishes that are wittily named to rhyme with idioms feature highly seasonal items from local producers; desserts made with local teas and fruit shine with unmistakably Taiwanese flavours."
+"JL Studio","2F, 689, Section 4, Yifeng Road, Nantun District, Taichung, 408, Taiwan","Taichung, Taiwan",$$$$,"Singaporean, Contemporary",120.6285199,24.1504863,+886423803570,https://guide.michelin.com/en/taichung-region/taichung/restaurant/jl-studio,https://jlstudiotw.com/,"3 Stars","Air conditioning,Car park,Wheelchair access","JL stands for Jimmy Lim, a Singaporean chef who honed his skills in world-famous kitchens. His single evening set menu, Experience, pays tribute to his roots with original creations that strike a fine balance of flavours. The dishes are complex, sophisticated and understated with an element of surprise. Singaporean staples like satay and chilli crab are re-imagined in ingenious forms and textures that playfully subvert expectations."
+"Atelier Crenn","3127 Fillmore St., San Francisco, 94123, USA","San Francisco, USA",$$$$,"Contemporary, French",-122.43586,37.79835,+14154400460,https://guide.michelin.com/en/california/san-francisco/restaurant/atelier-crenn,https://www.ateliercrenn.com/,"3 Stars,Green Star","Air conditioning,Interesting wine list,Wheelchair access","At the hands of accomplished Chef Dominique Crenn, guests have rightly come to expect a thrilling meal inside her singular atelier. An exclusive hallmark of dining here is the deeply hospitable and exemplary staff. Originality is the name of this culinary game, enhanced by evolution. Chef Crenn’s full embrace of Californian inspiration is evident now more than ever; the dairy-free, pescatarian menu is built around produce sourced from a partner farm in Sonoma.Trompe l'oeil canapes set the scene for a meal composed of unique bites, like a pairing of celtuce and caviar, and Monterey Bay abalone dressed with mustard seeds and braised cabbage. Pastry Chef/partner Juan Contreras’ desserts conclude the meal as it began, with a procession of creative morsels."
+Addison,"5200 Grand Del Mar Way, San Diego, 92130, USA","San Diego, USA",$$$$,"Contemporary, Californian",-117.1988908,32.9412972,+18583141900,https://guide.michelin.com/en/california/us-san-diego/restaurant/addison,https://www.addisondelmar.com/,"3 Stars","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Valet parking,Wheelchair access","Chef William Bradley has helmed the stoves at Addison since 2006, transforming this Southern Californian oasis into a world-class dining destination. Global inspiration and Californian sentimentality are at the heart of his approach, and no dish captures this better than sesame-seasoned Koshihikari rice finished with applewood-smoked sabayon and crowned with Regiis Ova reserve caviar. From chicken liver churros to a riff on chips and dip, dishes are playful yet polished. Opening bites, such as Kumamoto oysters with pickled green strawberry or Iberian ham folded over a gloriously golden potato, display finely tuned flavors. Shellfish-studded chawanmushi exemplifies masterful control over technique, flavors and textures. Meals conclude with a selection of stunning small bites."
+Quince,"470 Pacific Ave., San Francisco, 94133, USA","San Francisco, USA",$$$$,"Contemporary, Californian",-122.4032607,37.7975054,+14157758500,https://guide.michelin.com/en/california/san-francisco/restaurant/quince,http://www.quincerestaurant.com,"3 Stars,Green Star","Air conditioning,Interesting wine list,Valet parking,Wheelchair access","This restaurant is temporarily closed. An air of refinement infuses this dining room, thanks to a Murano chandelier, stylish diners and everything in between. No wonder it's where affluent tourists and locals come to celebrate special occasions. From the moment that champagne cart arrives to the last bite of the guéridon’s mignardises, service is wonderfully paced.The menu unfolds as a series of compositions that are laser-focused on product; say a petite bowl of perfect chanterelle mushrooms arranged with shaved ribbons of celtuce and slicked with lardo. Pasta has always been the chef's forte, and newer creations have included a daring twirl of beet-red artisanal spaghetti with Tsar Nicoulai caviar and sturgeon crema or a divine bowlful of agnolottini verdi filled with smoked squab."
+SingleThread,"131 North St., Healdsburg, 95448, USA","Healdsburg, USA",$$$$,"Contemporary, Californian",-122.8697229,38.6122599,+17077234646,https://guide.michelin.com/en/california/healdsburg/restaurant/singlethread,https://www.singlethreadfarms.com/,"3 Stars,Green Star","Air conditioning,Interesting wine list,Wheelchair access","Here, in the bucolic loveliness at the heart of Sonoma Wine Country, sense of place combines exquisitely with the deeply personal vision of owners Chef Kyle Connaughton and head farmer Katina Connaughton. The nearby 24-acre farm provides much of the bounty prepared in the kitchen, and the couple’s time in Japan informs the restaurant’s ethos, from the kaiseki-influenced cuisine to the practice of omotenashi, a spirit of wholehearted hospitality. The menu begins, unforgettably, with a botanical landscape interspersed with impeccable first bites, serving to introduce the meal’s central themes: impeccable ingredients, precise, artistic presentation and pure, harmonious flavors. The expert use of the donabe (Japanese claypot) is a signature, transforming seafood and vegetables alike."
+Benu,"22 Hawthorne St., San Francisco, 94105, USA","San Francisco, USA",$$$$,"Asian, Contemporary",-122.3990601,37.7853763,+14156854860,https://guide.michelin.com/en/california/san-francisco/restaurant/benu,https://www.benusf.com/,"3 Stars","Air conditioning,Valet parking,Wheelchair access","Benu is an oasis in the center of the city. Patience seems to define this kitchen in its relentless pursuit of excellence, whether that may be perfecting technique or waiting for just the right moment to serve an ingredient at its peak. Meals begin with a series of highly technical small bites. While these delicacies alone may rival some of the country's most ambitious tasting menus, there's more. Faux-shark's fin and xiao long bao are a delightful classic, but Chef Corey Lee continues to reimagine and redefine his nightly offerings. Dishes like barbecued quail with house-made XO sauce and an elevated take on traditional Korean beef barbecue convey a distinct personality and reflect a singular marriage between contemporary Asian influences."
+"The French Laundry","6640 Washington St., Yountville, 94599, USA","Yountville, USA",$$$$,"Contemporary, French",-122.36474,38.40443,+17079442380,https://guide.michelin.com/en/california/yountville/restaurant/the-french-laundry,https://www.thomaskeller.com/tfl,"3 Stars,Green Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Thomas Keller’s legendary destination still doesn’t miss a beat. In fact this may be known as the greatest cooking space in America, as every aspect is carefully determined—from the counter height to the flowing lines of the ceiling. Chef Keller continues to pair classic French techniques with wildly fresh ingredients in a setting that is a perfect storm of restaurant greatness—we should all be so lucky to score a reservation here.Dinner may bring signature oysters with white sturgeon caviar in a warm sabayon studded with tapioca pearls, or Pacific shima aji tartare composed with puffed grains and a vibrant tomato and jalapeño ""chiffon"". Wolf Ranch quail is then presented with white asparagus and dark cherries, while ""Coffee and Donuts"" is a perfect finish."
+"Zén","41 Bukit Pasoh Road, 089855, Singapore",Singapore,$$$$,"European Contemporary",103.84042,1.2796271,+6592366368,https://guide.michelin.com/en/singapore-region/singapore/restaurant/zen,http://www.restaurantzen.com,"3 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","The celebrity chef of Frantzén fame opened his third Asian venture in a shophouse circa 1926. Diners here are offered an aperitif and amuse-bouche on the first floor, before the neo-Nordic, eight-course, seafood-heavy tasting menu with Japanese influences unfolds above—on the second floor. Petit fours and coffee are served in the lounge area on the top level. Premium ingredients from Europe and Japan infuse the dishes with unique character. Reservations are mandatory."
+"Les Amis","Shaw Centre, #01-16, 1 Scotts Road, 228208, Singapore",Singapore,$$$$,French,103.83204,1.30626,+6567332225,https://guide.michelin.com/en/singapore-region/singapore/restaurant/les-amis,https://www.lesamis.com.sg/,"3 Stars","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Les Amis is as good-looking today as it was when it opened in 1994. This singularly sophisticated and world-renowned restaurant is spread over two floors and run with impeccable attention to detail. The set menus offer French classics with the occasional Asian influence; signature dishes include blue lobster and potato salad. Round out the meal with the unmissable silky-soft baba au rhum. The stunning wine list is one of the best in Asia."
+Odette,"National Gallery, #01-04, 1 St. Andrew's Road (entrance via Supreme Court wing's foyer), 178957, Singapore",Singapore,$$$$,"French Contemporary",103.8516,1.2896459,+6563850498,https://guide.michelin.com/en/singapore-region/singapore/restaurant/odette,http://www.odetterestaurant.com,"3 Stars","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Where better to find a priceless jewel of the Singapore dining scene than in The National Gallery? Chef Julien Royer and his highly accomplished kitchen make wonderful use of luxury ingredients of unimpeachable quality. Creative combinations, impeccable techniques and exquisite plating result in dishes that are as elegant as they are memorable. The understated and graceful room, overseen by a highly polished service team, provides the perfect backdrop."
+noma,"Refshalevej 96, Copenhagen, 1432 K, Denmark","Copenhagen, Denmark","€€€€",Creative,12.6106175,55.6833118,+4532963297,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/noma,https://noma.dk,"3 Stars,Green Star","Garden or park,Great view,Wheelchair access","This elegant yet relaxed waterside restaurant offers a unique experience, from the greenhouses at the entrance to the ingredients on the plate. The test kitchen is one of the most advanced in the world and offers a tasting menu of creative, complex dishes with vivid natural flavours. Professional, informal service puts guests at ease. Book well in advance."
+Maaemo,"Dronning Eufemias gate 23, Oslo, 0194, Norway","Oslo, Norway","€€€€","Modern Cuisine, Creative",10.7586363,59.9075293,+4722179969,https://guide.michelin.com/en/oslo-region/oslo/restaurant/maaemo-1194933,http://www.maaemo.no,"3 Stars,Green Star","Air conditioning","An exceptional dining experience in a dramatic, high-ceilinged dining room, where the open kitchen is theatrically lit and time seems to stand still. The surprise menu features expertly crafted and memorable dishes with sublime tastes and textures. The attentive serving team explain each dish with passion."
+"Frantzén","Klara Norra Kyrkogata 26, Stockholm, 111 22, Sweden","Stockholm, Sweden","€€€€","Modern Cuisine",18.0597575,59.3341673,+468208580,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/frantzen,https://www.restaurantfrantzen.com/,"3 Stars","Air conditioning,Counter dining,Interesting wine list","A truly immersive experience that you won't forget in a hurry. The restaurant is set over 3 floors; ring the bell and then enjoy an aperitif while the day’s luxurious ingredients are explained. Once at the beautiful counter, the charming service team and chefs guide you through each creative, perfectly executed and remarkable dish."
+Geranium,"Per Henrik Lings Allé, Parken National Stadium, Copenhagen, 2100 Ø, Denmark","Copenhagen, Denmark","€€€€","Creative, Contemporary",12.5725289,55.7040847,+4569960020,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/geranium,https://www.geranium.dk/,"3 Stars","Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","This luxurious restaurant is located on the 8th floor of the National Football Stadium and its full-length windows afford panoramic park views. The surprise, meat-free tasting menu sees many small, detailed dishes brought to the table in succession; each highly creative and original, with many layers of flavour."
+"Ta Vie","2F, The Pottinger Hotel, 21 Stanley Street, Hong Kong, Hong Kong SAR China","Hong Kong",$$$$,Innovative,114.15529,22.282766,+85226686488,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ta-vie,https://www.tavie.com.hk,"3 Stars","Air conditioning,Wheelchair access","The mantra of chef Hideaki Sato is “pure, simple and seasonal”. His passion for cooking and his experimental approach on food combinations are evidenced by his original and extraordinary creations made with top-notch ingredients mostly from his native Japan. The tasting menu is highly season-driven; sourdough and cultured butter made daily in-house are simply addictive. The wine list features interesting Asian vintages as well as sake and adds to the memorable experience."
+Caprice,"6F, Four Seasons Hotel, 8 Finance Street, Hong Kong","Hong Kong",$$$$,"French Contemporary",114.1590497,22.2857149,+85231968860,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/caprice,https://www.fourseasons.com/hongkong,"3 Stars","Air conditioning,Car park,Great view,Interesting wine list,Valet parking,Wheelchair access","One of the most glamorous and elegant restaurants in Hong Kong that also boasts impressive harbour views, Caprice always delivers an amazing experience. French cuisine of the highest order features luxurious ingredients, superb techniques and a mastery of flavours and harmony. ‘Menu Connaisseur’ lets diners sample an array of specialities all at once at a reasonable price. Also check out the stunning wine list and the dazzling selection of cheeses."
+"Sushi Shikon","7F, The Landmark Mandarin Oriental Hotel, 15 Queen's Road Central, Hong Kong","Hong Kong",$$$$,Sushi,114.1574159,22.2808567,+85226436800,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sushi-shikon,https://sushi-shikon.com,"3 Stars","Air conditioning,Car park,Counter dining,Notable sake list,Valet parking,Wheelchair access","Hailing from Tokyo, the head chef Kakinuma is a master in ageing raw fish for deeper and fuller flavours. Some are aged together with pickled fish entrails that add exceptional umami. He takes meticulous care to keep flavours of each piece pristine without interfering with the next. Apart from sushi, Shimane abalone steamed in sake is also a highlight. The elegant interior design and artisan dinnerware befit the sophisticated food."
+"T'ang Court","1-2F, The Langham Hotel, 8 Peking Road, Hong Kong","Hong Kong",$$$,Cantonese,114.1698,22.296572,+85221327898,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/t-ang-court,https://www.langhamhotels.com/en/the-langham/hong-kong/dine/tang-court/,"3 Stars","Air conditioning,Car park,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","It’s easy to see why this restaurant remains so popular after opening its doors 30-plus years ago. Comfort and luxury are factors, thanks to the plush fabrics, beautifully dressed tables and Chinese art. But the ability and experience of the head chef and his kitchen play an even bigger part. Their soups made with top notch ingredients win the hearts of countless connoisseurs. Other specialities include Peking duck, and baked stuffed crab shell."
+"Robuchon au Dôme","43F, Grand Lisboa Hotel, Avenida de Lisboa, Macau",Macau,$$$$,"French Contemporary",113.54395,22.189949,+85388037878,https://guide.michelin.com/en/macau-region/macau/restaurant/robuchon-au-dome,https://www.grandlisboahotels.com/en/dining/robuchon-au-dome,"3 Stars","Air conditioning,Car park,Great view,Interesting wine list,Valet parking,Wheelchair access","Its lofty position atop the Grand Lisboa hotel lets diners take in breathtaking views and is a great setting for the renowned contemporary French cuisine. Choose the 7- or 10-course degustation menu at dinner; or one of the sets at lunch. Dishes are intricate, beautifully plated and pack an array of intense flavours, with the stunning dessert trolley providing a fitting finale. The restaurant boasts one of the best wine lists in Asia."
+"8 1/2 Otto e Mezzo - Bombana","Shop 202, 2F, Alexandra House, 18 Chater Road, Hong Kong","Hong Kong",$$$$,Italian,114.15867,22.2814635,+85225378859,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/8%C2%BD-otto-e-mezzo-bombana,https://www.ottoemezzobombana.com,"3 Stars","Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","Owner-chef Umberto Bombana’s restaurant oozes Italian charm and passion on every level and is named after the Fellini film – one of his favourites. The Italian classics are made with the best ingredients and the cooking showcases their true flavours. Don’t miss the house-made pasta and ask about the seasonal offerings. The buonissimo food, along with personable and professional service, makes for an unforgettable experience."
+"The Eight","2F, Grand Lisboa Hotel, Avenida de Lisboa, Macau",Macau,$$$$,Cantonese,113.54341,22.190475,+85388037788,https://guide.michelin.com/en/macau-region/macau/restaurant/the-eight,https://www.grandlisboahotels.com/en/dining/the-8,"3 Stars","Air conditioning,Car park,Interesting wine list,Valet parking","The lavish interior uses the traditional Chinese goldfish motifs and the number eight to wish all who dine here good fortune. The cuisine is a mix of Cantonese and Huaiyang, but the kitchen also adds its own innovative touches to some dishes. Specialities include steamed spotted coral grouper fillet with crispy black bean and garlic that boasts velvety flesh loaded with umami. At lunchtime, over 40 kinds of dim sum are served."
+"L'Atelier de Joël Robuchon","Shop 401, 4F, Landmark Atrium, 15 Queen's Road Central, Hong Kong, Hong Kong SAR China","Hong Kong",$$$$,"French Contemporary",114.15816,22.281199,+85221669000,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/l-atelier-de-joel-robuchon,https://www.robuchon.hk,"3 Stars","Air conditioning,Counter dining,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","If you want to feel part of the action sit at the counter; if you prefer a more intimate setting then ask for a table in Le Jardin. The signature red and black décor, along with the living garden wall, have become as much a signature in a Joël Robuchon restaurant as the cooking. The contemporary French cuisine is executed to the highest level, using ingredients which are the best available. Expect professional service to match."
+"Jade Dragon","2F, The Shops at the Boulevard, City of Dreams, Estrada do Istmo, Macau",Macau,$$$,Cantonese,113.56715,22.149137,+85388682822,https://guide.michelin.com/en/macau-region/macau/restaurant/jade-dragon,https://www.cityofdreamsmacau.com,"3 Stars","Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","This lavish room is a destination in itself – Chinese art, ebony, crystal, jade, gold and silver are all used to great effect but they don’t outshine the food. The head chef has a passion for recipes deeply rooted in Cantonese traditions, but jazzed up with modern techniques and exotic ingredients from around the world. Besides the double-boiled tonic soups with herbal medicine, seasonal offerings such as roasted prime rib with chilli are also a delight."
+Forum,"1F, Sino Plaza, 255-257 Gloucester Road, Hong Kong, Hong Kong SAR China","Hong Kong",$$$$,Cantonese,114.1821991,22.2814401,+85228698282,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/forum,http://www.forumrestaurant1977.com,"3 Stars","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus","The iconic dish here, Ah Yat braised abalone, has become as famous as Forum’s owner-chef after whom it is named. Indeed, its international fame is such that some even travel from abroad just to taste it – tender and flavoursome abalone slow-cooked in a gourmet broth for days. Try also lobster & pigeon eggs in crabmeat and crab roe sauce that boasts springy lobster flesh amped up in umami and pigeon eggs loaded with flavour."
+"De Librije","Spinhuisplein 1, Zwolle, 8011 ZZ, Netherlands","Zwolle, Netherlands","€€€€","Modern Cuisine",6.0980183,52.5153644,+31388530000,https://guide.michelin.com/en/overijssel/zwolle/restaurant/de-librije,https://www.librije.com/,"3 Stars,Green Star","Interesting wine list,Restaurant offering vegetarian menus,Valet parking","Housed in a former prison, this restaurant has an inner courtyard with a lounge - style dining room crowned by a glass roof. The chef focuses on high quality ingredients, which he uses to create imaginative dishes that are full of flavour."
+JAN,"Luisenstraße 27, Munich, 80333, Germany","Munich, Germany","€€€€","Creative, Modern Cuisine",11.5629878,48.1447975,+498923708658,https://guide.michelin.com/en/bayern/mnchen/restaurant/jan-1204321,https://jan-hartwig.com/,"3 Stars","","Jan Hartwig has fulfilled his dream of opening his own restaurant. Here he serves a fixed menu with seven courses, expandable with signature dishes. Everything is precise and well thought-out down to the last detail, and each dish has its own distinct identity. The menu is available for lunch and dinner (in a shorter format at lunchtime). The design is sleek, chic and upscale; depending on where you sit, you can look through the open door or open pass into the kitchen, which they like to call the Labor der Liebe(“Laboratory of Love”). The committed and professional service team under the tutelage of maÎtre d’ Kilian Skalet also contributes to the harmonious atmosphere. The wine list includes specialities such as magnums, jeroboams and special vintages."
+Schwarzwaldstube,"Tonbachstraße 237, Baiersbronn, 72270, Germany","Baiersbronn, Germany","€€€€","Classic French, Creative",8.3582803,48.5369113,+497442492665,https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/schwarzwaldstube,https://www.traube-tonbach.de/restaurants-bar/schwarzwaldstube/,"3 Stars","Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Schwarzwaldstube, the flagship restaurant of the Traube Tonbach hotel, is modern and elegant with a regional flavour; the floor-to-gable glass-paned façade affords unobstructed views of the valley. Chef Torsten Michel and his team bowl diners over with a savvy mix of dishes that draw on modern and classic influences. Made using top-notch ingredients, these are clearly structured creations brimming with finesse and flavours. Diners are offered a choice between a short and a longer tasting menu, as well as a vegetarian set menu. The ""Ikejime France"" lacquered sea bass fillet with a crispy skin, served with a pearlescent jus made from roasted perch carcasses with sea buckthorn and maple syrup, for example, is especially tempting. Piet Gliesche's wonderful desserts are the perfect ending to any meal. And then there is the extremely pleasant, perfectly organised service team led by restaurant manager Nina Mihilli and head sommelier Stéphane Gass, who is highly competent and has bags of personality."
+"Restaurant Bareiss","Hermine-Bareiss-Weg 1, Baiersbronn, 72270, Germany","Baiersbronn, Germany","€€€€","Classic French",8.3269876,48.5205845,+497442470,https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/restaurant-bareiss,https://www.bareiss.com/,"3 Stars","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Claus-Peter Lumpp is truly a master of his craft. Since March 1992, the native Swabian has been head chef at Bareiss fine dining restaurant and is, so to speak, part of the furniture. He sticks to what he does best, namely cooking up classic French-based cuisine from the best ingredients. His dishes achieve a depth of flavour that is second to none. The wonderful cheese trolley deserves a mention, and the trolley of sweets and chocolates is equally enticing. Then there is the stylish interior and excellent service under the tutelage of Thomas Brandt, a maître d' of the old school. Sommelier Teoman Mezda provides excellent wine recommendations. It's a bonus that you can also enjoy this at lunchtime!"
+Rutz,"Chausseestraße 8, Berlin, 10115, Germany","Berlin, Germany","€€€€","Modern Cuisine, Creative",13.3860867,52.5283507,+493024628760,https://guide.michelin.com/en/berlin-region/berlin/restaurant/rutz,https://rutz-restaurant.de/,"3 Stars,Green Star","Air conditioning,Interesting wine list,Terrace","Let yourself be taken on a ""journey"" courtesy of Marco Müller's ""Inspiration"" tasting menu, over the course of which he applies his own clear culinary style to skilfully build a narrative arc. The pleasant team will explain the ideas behind the dishes in a relaxed and informal way and are happy to answer questions. The menu features terrific ingredients such as Wagyu beef from Germany, the distinctive flavour of which is in a class of its own, and squid (an invasive species from the North Sea). From rabbit tartare or dry-aged carp, some of the dishes here are sure to surprise even experienced foodies at times – in an absolutely positive way! In summer, the best place to sit is on the small but inviting terrace. If you are in Berlin, don't miss the opportunity to try this cuisine!"
+Aqua,"Parkstraße 1, Wolfsburg, 38440, Germany","Wolfsburg, Germany","€€€€","Creative, Modern Cuisine",10.789999,52.4331722,+495361606056,https://guide.michelin.com/en/niedersachsen/wolfsburg/restaurant/aqua79029,http://www.restaurant-aqua.com,"3 Stars","Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","The Ritz-Carlton is located in the heart of Volkswagen's fascinating Autostadt, and here – somewhat hidden on the ground floor at the end of a corridor – is a truly worthwhile destination for any gourmet: Aqua. The decor is elegant and sleek, the front-of-house team is professional and at the same time pleasantly informal and friendly – there's no need to be intimidated by three-star cuisine here! The dishes are impressively innovative, occasionally surprising and feature remarkably bold combinations. It's not just ""Sicher char & roasted beechnut seeds, avocado & cucumber"" or "" lobster & braised pork chin, carrot, crustacean mayonnaise"" that whet the appetite. Sven Elverfeld always succeeds in presenting complex dishes with ease. To sum up: this place is all about eating, experiencing and enjoying!"
+"Waldhotel Sonnora","Auf'm Eichelfeld 1, Dreis, 54518, Germany","Dreis, Germany","€€€€","Classic French",6.8109342,49.9377323,+49657898220,https://guide.michelin.com/en/rheinland-pfalz/dreis/restaurant/waldhotel-sonnora,https://www.hotel-sonnora.de/,"3 Stars","Car park,Garden or park,Interesting wine list","This legendary fine dining establishment has an exemplary pair of hosts in Magdalena and Clemens Rambichler. The latter is one of Germany's best chefs and specialises in French haute cuisine with a creative modern touch. Beautiful creations like sole from small-scale fishing served on baby spinach leaves with poached Gillardeau oysters and caviar beurre blanc are joined by house specialities such as ""Kleine Torte"" of fillet of beef tartare topped with Imperial Gold caviar – the Sonnora's signature dish par excellence! The wine pairings to accompany the set menu are superb. The extremely committed front-of-house team led by Magdalena Rambichler is always on hand. The decor is stylish and elegant with a restrained modern touch. The inviting individually designed guest rooms are equally fabulous."
+"schanz. restaurant.","Bahnhofstraße 8a, Piesport, 54498, Germany","Piesport, Germany","€€€€","Modern French, Creative",6.9266002,49.8776003,+49650792520,https://guide.michelin.com/en/rheinland-pfalz/piesport/restaurant/schanz-restaurant,https://www.schanz-restaurant.de/de/,"3 Stars","Air conditioning,Car park,Interesting wine list,Wheelchair access","You would not necessarily expect to find such a first-class restaurant in the tranquil town of Piesport on the Moselle. The small town, already known for its excellent wines, has also become a mecca for gourmets thanks to Thomas Schanz! With his own distinctive style, he puts a modern spin on classic cuisine, harmoniously combining bold flavours. He is uncompromising when it comes to the quality of his ingredients. One signature dish is the truffle egg; another tempting option is the portion of wild turbot with pistachio praline, green apple and flower hay infusion. They are dedicated to recommending just the right wines to you – including those from their own winery. Thomas Schanz is not only a trained chef but a hotelier as well, and there are lovely guestrooms in the hotel he has taken over from his parents."
+"Victor's Fine Dining by christian bau","Schlossstraße 27, Perl, 66706, Germany","Perl, Germany","€€€€",Creative,6.3872109,49.5351732,+49686679118,https://guide.michelin.com/en/saarland/perl/restaurant/victor-s-fine-dining-by-christian-bau,https://www.victors-fine-dining.de/,"3 Stars","Air conditioning,Car park,Interesting wine list,Notable sake list","Who could bring together the flavours of French and Japanese cuisine more precisely, effortlessly and distinctively than Christian Bau? Elements of both styles can be found in his ""Paris - Tokyo"" set menu, for example in ""Salmon belly, katsuobushi, myoga"" or ""Sole, potato, leek, kombu, caviar"". His meticulous craftsmanship is second to none, as is the exceptional quality of the produce. He skilfully incorporates fresh ideas without abandoning his own unique style. His dishes are perfectly balanced and full of finesse, but most of all, truly original. And to top it off, diners are received in a stylish, modern setting by the charming, well-drilled front-of-house team under the tutelage of sommelier Nina Mann and restaurant manager Felix Kress – always on hand yet pleasantly discreet."
+"The Table Kevin Fehling","Shanghaiallee 15, Hamburg, 20457, Germany","Hamburg, Germany","€€€€","Creative, International",10.0029635,53.5426688,+494022867422,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/the-table-kevin-fehling,https://thetable-hamburg.de/,"3 Stars","Counter dining,Interesting wine list","In his set menu ""Das Tor zur Welt"" (""Gateway to the World""), Kevin Fehling makes use of various components and flavours from far-flung places such as Asia or South America, and also likes to marry them with elements of classic French cuisine. For example, the combination of unagi ( eel cooked Japanese style) with smoked unstuffed foie gras, nori, wasabi, and shiso creates a unique sense of balance with pleasing contrasts. But you don't always have to go so far afield; for instance, the quail crépinette and confit leg with ratatouille cake, sardine and gremolata is equally compelling when it comes to the quality of the ingredients, depth and meticulous craftsmanship. Dishes sometimes come as a set of variations on a theme, too. The setting is stylish and relaxed, and from the long and winding table after which the restaurant is named, you can watch the action in the kitchen – everything runs without a hitch!"
+"Sketch (The Lecture Room & Library)","9 Conduit Street, Mayfair, London, W1S 2XG, United Kingdom","London, United Kingdom","££££","Modern French",-0.1415369,51.5126775,+442076594500,https://guide.michelin.com/en/greater-london/london/restaurant/sketch-the-lecture-room-library,https://sketch.london/,"3 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","There are few more joyously colourful and lavishly decorated restaurants than Mourad Mazouz and Pierre Gagnaire’s 18C house of fun. The kitchen team do a superb job of executing original dishes bearing all the Gagnaire hallmarks: the main ‘plate’ comes surrounded by a number of complementary dishes and, before long, your table is covered with an assortment of vessels, with each element excelling in terms of structure, composition, elegance and, above all, flavour. Completing the experience is unfailingly attentive service and an exceptional wine list."
+"L'Enclume","Cavendish Street, Cartmel, LA11 6QA, United Kingdom","Cartmel, United Kingdom","££££","Creative British",-2.9538681,54.2017708,+441539536362,https://guide.michelin.com/en/cumbria/cartmel/restaurant/l-enclume,https://www.lenclume.co.uk/,"3 Stars,Green Star","Air conditioning,Garden or park,Interesting wine list,Restaurant offering vegetarian menus","Few restaurants have closer ties to their region than L’Enclume and the Lake District. The cooking in this lovely old smithy has never stopped evolving and a palpable energy emanates from the kitchen. Signature dishes have been reworked and refined, while stunning new creations have slotted seamlessly into the tasting menu. Simon Rogan's ever-expanding farm produces much of the superb produce on display, while the enthusiasm and pride of the service team further enhance the experience. Complete your visit with a stay in one of the bedrooms spread about the village."
+"Alain Ducasse at The Dorchester","Park Lane, Mayfair, London, W1K 1QA, United Kingdom","London, United Kingdom","££££",French,-0.152575,51.5073381,+442076298866,https://guide.michelin.com/en/greater-london/london/restaurant/alain-ducasse-at-the-dorchester,https://www.alainducasse-dorchester.com/,"3 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Chef Jean-Philippe Blondet reinterprets Alain Ducasse's dishes in an adventurous, modern and contemporary style. A nice touch is that you can, should you wish, pick three dishes off the tasting menu to effectively create your own à la carte. The kitchen sources the very best of British and French produce for dishes that are well-balanced and visually striking with bold, generous flavours and thoughtful textural contrasts. Sauces are a highlight and there are some amazing wine pairings."
+"Hélène Darroze at The Connaught","Carlos Place, Mayfair, London, W1K 2AL, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.1492905,51.510188,+442031477200,https://guide.michelin.com/en/greater-london/london/restaurant/helene-darroze-at-the-connaught,https://www.the-connaught.co.uk/restaurants-bars/helene-darroze-at-the-connaught/,"3 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","There is a warm, relaxed feel to this London base for Hélène Darroze’s exceptional cooking. The kitchen's focus remains steadfastly on the main ingredient, which is always of extraordinary quality – be it lobster from Cornwall or pigeon from Brittany. The accompanying flavours, including occasional international influences, are used to enhance this produce, resulting in dishes that stay long in the memory. The signature 'Baba' dessert with a choice of Armagnacs aged by Hélène's brother Marc is a must."
+"Fat Duck","High Street, Bray, SL6 2AQ, United Kingdom","Bray, United Kingdom","££££",Creative,-0.7017529,51.5078582,+441628580333,https://guide.michelin.com/en/windsor-and-maidenhead/bray/restaurant/fat-duck,https://thefatduck.co.uk/,"3 Stars","Air conditioning,Car park,Interesting wine list","The menu at this iconic restaurant is titled 'Sensorium' and is a 'journey through the mind' which explores how we gather sensory impressions as we eat and turn them into memories. The array of dishes include many Heston Blumenthal classics, alongside some new creations – and his motto, 'question everything', remains. The multi-sensory cooking is testament to his ground-breaking approach: innovative, playful and perfectly judged, with harmonious textures and flavours. Theatrical, interactive service from the charming, professional team heightens the experience."
+"CORE by Clare Smyth","92 Kensington Park Road, North Kensington, London, W11 2PN, United Kingdom","London, United Kingdom","££££","Modern British",-0.2030649,51.5126689,+442039375086,https://guide.michelin.com/en/greater-london/london/restaurant/core-by-clare-smyth,https://www.corebyclaresmyth.com/,"3 Stars","Air conditioning,Interesting wine list","It’s not just the food that makes a restaurant and here at Core, Clare Smyth really focuses on the whole experience. From the moment you arrive her superb team will put you at ease with their warm welcome and natural pride in providing some of the smoothest, most attentive service around. The room is wonderfully elegant, and larger parties can book the long table down a couple of steps, right beside the kitchen.Go for one of the tasting menus: ‘Core Classics’, which features dishes that Clare has continually refined over the years, or ‘Core Seasons’, which sees more contemporary constructions with a luxurious edge. The strength of the kitchen lies in its ability to create modern dishes that deliver superb flavours and textures but in a restrained, understated style. The terrific wine flights enhance an already outstanding experience."
+"Restaurant Gordon Ramsay","68-69 Royal Hospital Road, Chelsea, London, SW3 4HP, United Kingdom","London, United Kingdom","££££",French,-0.1621766,51.4854381,+442073524441,https://guide.michelin.com/en/greater-london/london/restaurant/restaurant-gordon-ramsay,https://www.gordonramsayrestaurants.com/restaurant-gordon-ramsay/,"3 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","He may be one of the most famous chefs on the planet, but Gordon Ramsay still remains fiercely committed to maintaining the highest standards at his elegant yet relaxed flagship restaurant. Head Chef and co-owner Matt Abé interprets the philosophy of Ramsay’s style impeccably, meaning that dishes are exquisitely executed, with perfectly judged flavour contrasts and a lightness of touch. The menu features classic Ramsay dishes like lobster ravioli, while the roast veal sweetbread underlines the mastery of the cooking here. Service is polished and professional but also has personality."
+"Waterside Inn","Ferry Road, Bray, SL6 2AT, United Kingdom","Bray, United Kingdom","££££","Classic French",-0.6994376,51.5091092,+441628620691,https://guide.michelin.com/en/windsor-and-maidenhead/bray/restaurant/waterside-inn,https://www.waterside-inn.co.uk/,"3 Stars","Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus","Set in a picture perfect spot on the bank of Thames, this long-standing bastion of culinary excellence continues to go from strength to strength. Luxury is at every turn, from the finest crockery and glassware to indulgent ingredients and this, combined with the effortless service, creates a truly memorable dining experience. Menus list all the French classics, from rabbit to lobster, and there’s always a first-class soufflé for dessert. Flavours are full and sauces are intense, but there’s also a lightness of touch to the execution."
+Boury,"Rumbeeksesteenweg 300, Roeselare, 8800, Belgium","Roeselare, Belgium","€€€€","Creative French",3.1403981,50.9374466,+3251626462,https://guide.michelin.com/en/west-vlaanderen/roeselare/restaurant/boury,https://www.restaurantboury.be/,"3 Stars","Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","The brick villa of Tim Boury and Inge Waeles provides the backdrop to a splendid example of modern gastronomy from the attentive service and felicitous wine-food pairings to the contemporary elegance of the interior and the gorgeous patio. Chef Boury’s meticulous recipes mingle classicism with creative peps and he cannot be equalled for his ability to enhance exceptional ingredients. A pinnacle of fine dining!"
+Zilte,"Hanzestedenplaats 5, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€€",Creative,4.4047543,51.228828,+3232834040,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/t-zilte,https://www.zilte.be/,"3 Stars","Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Zilte strives to offer diners a global emotional experience, starting with the skyline of Antwerp from the top floor of the Museum aan de Stroom. The understated designer interior is luxurious yet relaxing, illustrated by the vintage record player softly playing jazz in the background. Everything is spot on from the gracious welcome and the wine waiter’s savvy tips to the biscuit with coffee. Viki Geunes has stripped his restaurant of everything but the essentials.Sourcing outstanding quality ingredients is the key to success. The chef matches his acutely sensitive tastebuds with creative flair, pairing seabass, for example, with different textures of wild asparagus. Each mouthful fascinates, surprises, even disconcerts, provoking a felicitous chaos of flavour and texture. The powerful juices of seabass are mixed with the velvety taste of asparagus. The fastidiously meticulous chef deftly plays with each texture and flavour, crafting dishes that are complex and gutsy, yet free of fussy frills. In addition to knock-out sauces, exotic side dishes add a surprising, yet mild spicy note. Viki Geunes effortlessly demonstrates why he is regarded as one of the best chefs of his generation."
+"Hof van Cleve","Riemegemstraat 1, Kruishoutem, 9770, Belgium","Kruishoutem, Belgium","€€€€",Creative,3.5098648,50.9039501,+3293835848,https://guide.michelin.com/en/oost-vlaanderen/kruishoutem/restaurant/hof-van-cleve,https://www.hofvancleve.com/,"3 Stars","Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Peter and Lieve Goossens’ pretty farmstead comes into view after a drive through the scenic Flemish Ardennes. A visit to Hof van Cleve, the epitome of classy elegance, will immerse you in a universe in which the quest for perfection can be felt in every detail. Sit back and let yourself be pampered by the slick service. From the appetisers to the dessert trolley, a whirlwind of flavours awaits the diner. Chef Goossens first knocks you out by the quality of his ingredients, as aromatic truffle enhances Dieppe scallops. From the fabulous jus of Corrèze veal to the flavoursome ponzu in a sublime vinaigrette paired with North Sea crab, each dish is a model of polished precision. The classically trained chef seamlessly introduces innovative techniques to his culinary art, combining his virtuoso talent with know-how and his experience with enthusiasm. This well-oiled culinary process gives rise to a range of emotions on the part of the diner that only the world’s greatest chefs are capable of inspiring… Memories that will last a lifetime."
+"La Vague d'Or - Cheval Blanc St-Tropez","Plage de la Bouillabaisse, Saint-Tropez, 83990, France","Saint-Tropez, France","€€€€","Creative, Modern Cuisine",6.6261535,43.2665849,+33494559100,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-tropez/restaurant/la-vague-d-or-cheval-blanc-st-tropez,https://www.chevalblanc.com/fr/maison/st-tropez/,"3 Stars","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","Originally from Normandy, Arnaud Donckele has hit upon an enchanting setting in St Tropez – a hotel framed by pine trees and looking out to sea. La Vague d'Or promises its patrons an exceptional experience every day. First and foremost, the food invites many a superlative. With the best ingredients (vegetables from local market gardeners, fish and shellfish), Donckele pays a heartfelt tribute to the Mediterranean. Intoxicating marriages of flavours, perfect jus and sauces, meticulous attention to textures – it's impossible to remain unmoved in the face of such inspired work and exacting standards. Take the now-classic tourton (a filled beignet) of Provence vegetables and Mediterranean crayfish, one of the chef's favourite dishes, in which the essence of his philosophy as a cook finds free expression. Ride the ""Golden Wave""!"
+"René et Maxime Meilleur","Hameau de Saint-Marcel, Saint-Martin-de-Belleville, 73440, France","Saint-Martin-de-Belleville, France","€€€€","Creative, Regional Cuisine",6.5133065,45.3690463,+33479089677,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-martin-de-belleville/restaurant/rene-et-maxime-meilleur,https://www.la-bouitte.com/fr/,"3 Stars","Car park,Great view,Interesting wine list","Father René and son Maxime bear a wonderfully apt surname meaning ""best"". Theirs is an exceptional partnership, a combination of yin and yang that gives expression to the character of the mountain terroir and their own culinary passion. On the yin side, scrupulous attention to produce, such as the herbs and berries that René picks every day. On the yang side, Maxime's energy and inspiration. The result is a cuisine that is ""intelligent but intelligible"". This is truly a family affair, as mother, daughter, daughter-in-law and son-in-law run the whole operation. Last but not least, in an adjoining chalet, guestrooms and suites done out in the latest in mountain chic await you."
+Kei,"5 rue du Coq-Héron, Paris, 75001, France","Paris, France","€€€€","Modern Cuisine, Creative",2.3422847,48.8643947,+33142331474,https://guide.michelin.com/en/ile-de-france/paris/restaurant/kei,https://www.restaurant-kei.fr/,"3 Stars","Air conditioning","""Kei"" is Kei Kobayashi, a chef born in the Japanese city of Nagano who trained in the prestigious kitchens of three-starred chefs Gilles Goujon (L'Auberge du Vieux Puits, Fontjoncouse) and Alain Ducasse (Plaza Athénée, Paris). His father was a cook in a traditional kaiseki restaurant (where special meals composed of a series of small courses are served – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that his vocation truly became clear. Today, his work verges on perfection: a virtuoso of flavour combinations, always spot on when it comes to presentation on the plate, he gives pride of place to high-quality ingredients. For example, Wagyu beef from Kagoshima (the southernmost part of Kyushu Island) –superbly marbled, with a plump, melt-in-the-mouth quality and a smoky, nutty taste, accompanied by beautiful pan-fried gnocchi. Poised to round off your meal in style, the pastry chef’s sweet creations reach the zenith of true refinement."
+"Auberge du Vieux Puits","5 avenue Saint-Victor, Fontjoncouse, 11360, France","Fontjoncouse, France","€€€€",Creative,2.7893292,43.0481728,+33468440737,https://guide.michelin.com/en/occitanie/fontjoncouse/restaurant/auberge-du-vieux-puits,https://www.aubergeduvieuxpuits.fr/fr/,"3 Stars","Air conditioning,Car park,Interesting wine list,Wheelchair access","Gilles Goujon, sometimes dubbed the innkeeper of the Corbières, is credited with putting the tiny village of Fontjoncouse (in the Aude département) on the map of French high-end gastronomy. His trademark? Sincerity and expertise. As his regulars know, he puts his heart and soul into every dish. Goujon has no equal when it comes to taking a back seat to the ingredient and letting it do the talking in all its simplicity – the mark of the greats. We will just mention one creation that is not to be missed: his egg filled with melanosporum truffle and served with mushroom purée, foamy truffle emulsion, warm brioche bun and velouté. This is the superstar dish of the house, and rightly so! The rest of the meal is in the same vein, namely precise and confident, meticulous and generous, never showy: culinary excellence, quite simply."
+"Restaurant Marcon","Larsiallas, Saint-Bonnet-le-Froid, 43290, France","Saint-Bonnet-le-Froid, France","€€€€",Creative,4.4342679,45.1386734,+33471599372,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-bonnet-le-froid/restaurant/restaurant-marcon,https://www.lesmaisonsmarcon.fr/,"3 Stars,Green Star","Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","The Marcons are a family team: Marcon senior, a self-proclaimed Auvergnat-Italian, an exceptional cook, an entrepreneur and a culinary authority, works with his sons, Jacques and Paul. Jacques is confidently playing an increasingly decisive role, while Paul has just joined the team. Here, one thing is clear: the market and the harvest dictate the menu. There is something for everyone: meat from the plateau, Le Puy green lentils, asparagus, broad beans, citrus fruits and, above all, mushrooms – the family's speciality, which they pick in autumn. This is food with strong roots – think farinade (pancake) of fresh herbs and woodruff stock, or veal feuilleton with walnuts, escorted by red cabbage and cauliflower mushroom. Last but not least, the cheeseboard with Salers, Fourme and Saint-Nectaire is irresistible!"
+"Assiette Champenoise","40 avenue Paul-Vaillant-Couturier, à Tinqueux, Reims, 51430, France","Reims, France","€€€€",Creative,4.0032666,49.2478347,+33326846464,https://guide.michelin.com/en/grand-est/reims/restaurant/assiette-champenoise,https://www.assiettechampenoise.com/,"3 Stars","Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","You might say that Arnaud Lallement grew up at Assiette Champenoise, which was originally opened by his parents. Now at the helm himself, he shows that he has been trained by the best in the business (Vergé, Guérard, Chapel). He cooks high-calibre cuisine – classic, generous and above all very tasty – and lets his Breton roots (on his mother's side) shine through. A larger-than-life presence on the restaurant floor, Lallement loves to engage with guests and certainly doesn't stand on ceremony. The dishes are accessible and enhanced by memorable sauces; ingredients are treated with loving care, as in the blue lobster dubbed ""a tribute to my dad"", and the farm-reared Onjon squab. A fabulous culinary experience!"
 "Troisgros - Le Bois sans Feuilles","728 route de Villerest, Ouches, 42155, France","Ouches, France","€€€€",Creative,3.99236,46.01033,+33477716697,https://guide.michelin.com/en/auvergne-rhone-alpes/ouches/restaurant/troisgros-le-bois-sans-feuilles,https://www.troisgros.com/,"3 Stars,Green Star","Air conditioning,Car park,Credit cards not accepted,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","In this nature-inspired interior designed by architect Patrick Bouchain, the glass-paned dining areas are arranged around an imposing hundred-year-old oak tree. In this setting, Michel and César carry on the family tradition with aplomb, sending out cuisine that bears the Troisgros hallmark more indelibly than ever – John Dory with black truffle; double consommé with bone marrow, eel and crayfish. The original dishes are punctuated with flashes of vegetable-based ingenuity and subtle hints of acidity and bitterness. Beautifully enhanced ingredients; refined and adventurous dishes; a permaculture kitchen garden and lake… so many details that continue to make this an exceptional restaurant, in a setting that will take your breath away."
-"Le Clos des Sens","13 rue Jean-Mermoz - à Annecy-le-Vieux, Annecy, 74940, France","Annecy, France","€€€€",Creative,6.1445765,45.9176317,+33450230790,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/le-clos-des-sens,https://www.closdessens.com/,"3 Stars,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","This handsome abode in the upper reaches of Annecy is the haunt of chef Franck Derouet and his associate Thomas Lorival. Together they craft a culinary universe whose veggie and lake-focused slant is clearly motivated by a locavore philosophy and all the ingredients come from their own garden or within a 100km radius. Each dish is sprinkled with seasonal fruit, vegetables, flowers and herbs, adding a poetic, even an artistic flourish, illustrated by their creamy polenta with pike roe, fera (fish) with garden green curry or a wafer-thin chicory tart. In tune with this seasonal ethos, the chef works with meat, but very sparingly, (for example, during the coarse fish close season), depicted by a game jus drizzled over cardoons (heirloom vegetable). Similarly, the wines all come from local wineries. The duo of chefs is committed to exploring new culinary universes, for example, they offer a “food and jus” pairing of vegetable stocks, broths and herbal teas with the different courses, in addition to wine-food pairings. Their complementary characters and complicity are as apparent in the kitchen as in the dining room, creating a banquet for the senses."
-"La Marine","3 rue Marie-Lemonnier, L'Herbaudière, 85330, France","L'Herbaudière, France","€€€€","Creative, Seafood",-2.2999341,47.0237104,+33251392309,https://guide.michelin.com/en/pays-de-la-loire/l-herbaudire/restaurant/la-marine3780,https://www.alexandrecouillon.com/fr/,"3 Stars,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Alexandre Couillon rises at dawn to go to Noirmoutier fish auction, which sells the best Atlantic fish, before stopping by his own vegetable garden, just a few minutes from the restaurant. The tasting menu, which religiously keeps pace with the seasons and availability, exalts and celebrates fine ingredients, allowing them to shout their name with a simplicity that only the world’s top chefs can attain. Knowing what and where to strip back and pare down to release the flavours and tantalise the eater’s imagination is a fine art. The quality of the fish, seafood and vegetables is exceptional. Alexandre’s other talents include cooking over a fire, harvesting coastal plants, fruit coulis and vegetable pickles, broth and gutsy jus, without forgetting cooking fish to absolute perfection! Memories shine bright of both the mackerel cooked over hot embers and accompanied by confit beetroot or an incredible lettuce grilled over a flame, blueberries in elderflower vinegar and the dessert of buckwheat, caramel mousse, confit citrus fruits and sea lettuce (seaweed) sorbet. The interior has been revamped in natural materials and soft colours, while the grocery shop, Le Petit Couillon, sells produce from the artisans and farmer partners."
-"La Villa Madie","Avenue de Revestel, Cassis, 13260, France","Cassis, France","€€€€","Creative, Mediterranean Cuisine",5.544944,43.2110889,+33496180000,https://guide.michelin.com/en/provence-alpes-cote-dazur/cassis/restaurant/la-villa-madie,https://lavillamadie.com/,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","La Villa Madie is a beautiful contemporary building complete with a terrace. Nestled in the Anse de Corton, a natural, unspoilt cove opposite Cap Canaille, it boasts a dream location above the blue waves of the Mediterranean. Hailing from Normandy, chef Dimitri Droisneau has a CV to be reckoned with (La Tour d'Argent, Lucas Carton, Ambroisie); he fell in love with Provence, which for him is a constant source of inspiration. From one dish to another, it makes its presence felt – light, subtle, tasty, fresh and aromatic, punchy when necessary, and always surprising and original. All the magic of the South of France – produce from land and sea, its fish and herbs, wild and otherwise – is channelled to great effect in this cuisine. A case in point: the Carabineros prawn, red berry tartlet, in which the marriage of the iodine and saline of the shellfish with the fruit is in the realm of the celestial. Meanwhile, the charismatic sommelier has no shortage of savvy wine proposals and the chef's wife deftly illustrates the art of carving at table."
-"Les Prés d'Eugénie - Michel Guérard","Place de l'Impératrice, Eugénie-les-Bains, 40320, France","Eugénie-les-Bains, France","€€€€","Classic Cuisine",-0.3797229,43.696604,+33558050607,https://guide.michelin.com/en/nouvelle-aquitaine/eugnie-les-bains/restaurant/les-pres-d-eugenie-michel-guerard,https://lespresdeugenie.com/,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Some chefs owe their reputation as much to what they produce in the kitchen as to their human qualities, and Michel Guérard is among them. Considered one of the founding fathers of Nouvelle Cuisine, admired by his peers the world over, he still puts the same passion and dedication into his work. At Les Prés d'Eugénie, you get the full experience: the enchanting setting of a gorgeous mansion in verdant grounds, a front-of-house team with laser-like attention to the smallest detail and, above all, cuisine that is exceptional in every way. In the dishes, we find all the DNA of Chef Guérard: the workings of cuisine naturaliste, of course, an omnipresent lightness, and the ability to successfully marry the most diverse flavours, like a conductor guiding an orchestra. The restaurant is set up in the wood-panelled apartments of the Empress, which are steeped in the history of the building."
-"Le Pré Catelan","Route de Suresnes - bois de Boulogne, Paris, 75016, France","Paris, France","€€€€","Modern Cuisine, Classic Cuisine",2.2507182,48.8639374,+33144144114,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-pre-catelan,https://www.leprecatelan.com/,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Pierre-Yves Rochon is credited with revolutionising this Napoleon III lodge nestled in the Bois de Boulogne, with its designer furniture and palette of green, white and silver tones. At the helm of this illustrious house is a Meilleur Ouvrier de France with an undiminished passion: Frédéric Anton. From his mentors (who include Joël Robuchon), the chef has inherited precision and rigour, to which he has added his own distinct taste for original combinations of flavours. Often centred on an ingredient of choice (red mullet, morel, squab, langoustine), the dishes combine balance, harmony and generosity: each one is a gem, down to its design on the plate. Let's not forget, of course, the prestigious wine cellar and perfect service."
-"Le 1947 à Cheval Blanc","Le Jardin Alpin, Courchevel 1850, Courchevel, 73120, France","Courchevel, France","€€€€",Creative,6.6338696,45.4094877,+33479005050,https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/le-1947,https://www.chevalblanc.com/fr/maison/courchevel/,"3 Stars","American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Yannick Alléno has trodden a remarkable path! At one great restaurant after another, the chef from the Paris region has always been adept at channelling his passion into fulfilling his ambition. Within the Hôtel Cheval Blanc, he regales a few lucky diners (just five tables) with a striking repertoire of contemporary cuisine, in which creativity and audacity are entirely guided by the quest for flavours. The Savoie region is shown in its best light through his use of superb ingredients, each of these edible treasures being prepared with the greatest care. This chef's true passion are his sauces, which are truly unforgettable – they are the fruit of a long-term labour of love revolving around extraction and fermentation, as well as consummate technical skill: a master class in haute cuisine."
-"Épicure","Le Bristol, 112 rue du Faubourg-Saint-Honoré, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.314625,48.871762,+33153434340,https://guide.michelin.com/en/ile-de-france/paris/restaurant/epicure,https://www.oetkercollection.com/fr/hotels/le-bristol-paris/restaurants-et-bar/epicure/,"3 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","Le Bristol is a world of absolute luxury, from its suites to its spa, from the superb formal garden to the rooftop pool and the dining area with Louis XVI furnishings, mirrors, and tall French windows opening onto the greenery outside. This premium hotel has chosen to name its restaurant after Epicurus: the Greek philosopher who believed in pleasure in temperance, a motto that suits chef Éric Frechon down to the ground: ""My grandfather grew vegetables, my father sold them, I cook them."" Superb ingredients, impeccable technique: he works wonders in an unapologetically traditional style, leaving nothing to chance."
-"Arpège","84 rue de Varenne, Paris, 75007, France","Paris, France","€€€€",Creative,2.3169648,48.855731,+33147050906,https://guide.michelin.com/en/ile-de-france/paris/restaurant/arpege,https://www.alain-passard.com/,"3 Stars,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","""The best cookbook ever written was by Mother Nature herself,"" according to Alain Passard. His name is associated with vegetables – and, for those in the know, a certain beetroot in a salt crust. He called it before anyone else with his 100% vegetable-based menu, initially considered radical. Nowadays, his green philosophy is de rigueur at every restaurant. Despite his success, the chef who fetes fruit and flowers never feels more at home than when in one of his three kitchen gardens in the west of France, where his twin vocations of cook and gardener meet. He heads there for inspiration, exploring the culinary possibilities of vegetables in a bid to elevate this ordinary ingredient so often relegated to the status of a side dish. A bucolic fresco now references this environment in the restaurant's dining room."
-"L'Ambroisie","9 place des Vosges, Paris, 75004, France","Paris, France","€€€€","Classic Cuisine",2.3645215,48.855494,+33142785145,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-ambroisie,https://www.ambroisie-paris.com/,"3 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","What to say of the creations of Bernard Pacaud, the quality of which is matched only by his modesty? He doesn't give much away, preferring to let his cooking do the talking. His restaurant occupies a townhouse on the Place des Vosges (antique mirrors, immense tapestry, black and white marble floor), which for all its almost Florentine majesty has just undergone extensive refurbishments (including the addition of remarkable contemporary wall panels lit by red diodes). He never ceases to amaze us with his consistency and that je ne sais quoi that comes from the soul and that he is always able to introduce into his work. His dishes may appear to be simple, but each element is placed with absolute conviction, as in a master's painting. Just let yourself be swept along: emotion shines through in every dish – lobster fricassee with civet sauce and Saint-Germain mousseline; scallops with leek, potato and truffle; tarte fine sablée with bitter cocoa and vanilla ice cream."
-"Le Louis XV - Alain Ducasse à l'Hôtel de Paris","Place du Casino, Monaco, 98000, France","Monaco, France","€€€€","Mediterranean Cuisine, Modern Cuisine",7.4271047,43.7391839,+37798068864,https://guide.michelin.com/en/monaco-region/monaco/restaurant/le-louis-xv-alain-ducasse-a-l-hotel-de-paris,https://www.ducasse-paris.com/,"3 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Valet parking,Visa credit card,Wheelchair access","It is difficult to present the Louis XV without mentioning Alain Ducasse. You need a raft of superlatives to describe his impact. This native of Orthez (in southwest France) with an enduring love for the Mediterranean is a brilliant chef and businessman. Now a citizen of Monaco, he also heads up an empire of over 30 establishments with a presence on every continent. He was just 33 years old when he was awarded three stars at the Louis XV after reaching an astonishing standard. His famous vegetable-based ""Jardins de Provence"" set menu, which launched here in Monaco on 27 May 1987, has been one of the touchstones of French gastronomy for the last 30 years. Here, Alain Ducasse's signature style is brought to life by his loyal right-hand man, Emmanuel Pilon, in cuisine that masterfully celebrates the essence of the ingredients and the Mediterranean."
-"Maison Lameloise","36 place d'Armes, Chagny, 71150, France","Chagny, France","€€€€","Modern Cuisine",4.7529917,46.9078385,+33385876565,https://guide.michelin.com/en/bourgogne-franche-comte/chagny/restaurant/maison-lameloise,https://www.lameloise.fr/,"3 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Ah, Lameloise! Just saying the name makes the connoisseurs of Burgundy and beyond quiver with pleasure. It is impossible to summarise in a few lines the history of this institution which began its star-studded career in… hold on to your hats… 1926! But make no mistake: despite its advanced age, Lameloise does not deal in nostalgia. Eric Pras, who arrived to head up the establishment in 2009, sums it up in one sentence, which is almost a mantra: ""Tradition is the future."" Suffice to say, he has no intention of resting on his laurels. Faithful to the spirit of the place, as inspired as he is meticulous, the chef serenely turns out dishes that will knock your socks off, paying homage to the land (snails, Bresse poultry, Charolais beef, Morvan cazette), while remaining tuned into the zeitgeist. Very good selection of wines, especially by the glass. Expertly done."
-"Le Cinq","Four Seasons Hotel George V, 31 avenue George-V, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.3008612,48.8687604,+33149527154,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-cinq6102,https://www.fourseasons.com,"3 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","Unadulterated style and opulence - lofty columns, ornate mouldings and bouquets of fresh flowers, all bathed in soft light pouring in from the interior garden... It is here, in one of the most prestigious luxury hotels of Paris, that chef Christian Le Squer works his magic year after year, earning our greatest respect. His timeless cuisine, ever at the service of outstanding produce, unveils his virtuoso technique and phenomenal delicacy, illustrated by a foaming vin jaune-flavoured butter sauce served with lobster or the delicate cream of cauliflower that flanks sea urchin roe. This lad from Morbihan never ceases to pay tribute to his native Brittany in the heart of Paris, celebrating the region with ingredients like soured milk served with caviar and seabass or salted butter with lobster. On the dessert side, pastry wizard Michael Bartocetti composes a high-flying score inspired by nature, forgoing sugar in favour of fruit and honey. Finally, the service under the auspices of Eric Beaumard (also an outstanding sommelier) is a model of empathy and style that is close to perfection."
-"L'Oustau de Baumanière","Mas de Baumanière, Les Baux-de-Provence, 13520, France","Les Baux-de-Provence, France","€€€€",Creative,4.7873628,43.7402659,+33490543307,https://guide.michelin.com/en/provence-alpes-cote-dazur/les-baux-de-provence/restaurant/l-oustau-de-baumaniere,https://www.baumaniere.com/,"3 Stars,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","A formidable ambassador of the Mediterranean art de vivre, this Provençal country estate promises a uniquely tranquil, bucolic and elegant ambience. Glenn Viel creates high-calibre cuisine, making good use of the wealth of local produce (olive oil from the Vallée des Baux, organic vegetables from the Baumanière garden; also chicken and pork) to compose disarmingly simple dishes. His creations are enhanced by a number of nice touches: food and bread pairings, tableware made by a partner ceramicist. The chef also tries his hand at rejuvenating classic dishes –(fattened hen with morels), agneau des Alpilles en croûte (local lamb) etc. Pastry chef Brandon Dehan conjures up delicious original desserts that demonstrate the same spirit of authenticity and flavour that infuses the chef's dishes; indeed, the pair share a strong bond. In fine weather, you can eat on the shaded terrace looking out over the Alpilles."
-Pic,"285 avenue Victor-Hugo, Valence, 26000, France","Valence, France","€€€€",Creative,4.8854965,44.9177848,+33475441532,https://guide.michelin.com/en/auvergne-rhone-alpes/valence/restaurant/pic,http://www.anne-sophie-pic.com,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed ""the tightrope walker of flavours"" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with ten ""ports of call"". A member of the highly exclusive club of female three-starred chefs, she is now director of the foundation ""Donnons du goût à l'enfance"". Beyond her boundless talent, she is an iconic figure."
-"Plénitude - Cheval Blanc Paris","8 quai du Louvre, Paris, 75001, France","Paris, France","€€€€",Creative,2.3421588,48.8588148,+33179355011,https://guide.michelin.com/en/ile-de-france/paris/restaurant/plenitude-cheval-blanc-paris,https://www.chevalblanc.com/fr/maison/paris/,"3 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of the ingredients. This virtuoso sauce maker, who can be compared with a perfume “nose” or an oenologist, lavishes phenomenal care and attention over his jus, dressings and sauces which should be tasted first to better appreciate the complex aromatic universe of each dish. When it comes to the sweet course, he can count on Maxime Frédéric, previously of the George V, to take the desserts to a whole new dimension. The absolute pinnacle of fine dining."
-"Pierre Gagnaire","6 rue Balzac, Paris, 75008, France","Paris, France","€€€€",Creative,2.3003862,48.8732506,+33158361250,https://guide.michelin.com/en/ile-de-france/paris/restaurant/pierre-gagnaire6112,http://www.pierregagnaire.com/restaurants/pierre_gagnaire,"3 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","In a redesigned interior dominated by a masterful charcoal work, an ""urban cave painting"" depicting a bestiary by the artist Adel Abdessemed, Pierre Gagnaire continues to tinker with the conventions of French cuisine. Named best chef in the world by his peers in 2015, he creates a cuisine d'auteur that is exploratory, comprehensive and excessive. This great lover of jazz and contemporary art never rests on his laurels. Gagnaire's restaurant, which has had three stars since 1996, is made in his image: modern and unfussy, striking a chord of discreet refinement, in perfect harmony with the attentive and delicate service. The poetic dishes are constantly being reinvented, like so many small ""satellite"" portions sent into orbit by the chef, making it impossible to cite an emblematic dish, or even a main characteristic – beyond excellence."
-"Flocons de Sel","1775 route du Leutaz, Le Leutaz, Megève, 74120, France","Megève, France","€€€€","Modern Cuisine",6.60007,45.82354,+33450214999,https://guide.michelin.com/en/auvergne-rhone-alpes/megve/restaurant/flocons-de-sel,https://www.floconsdesel.com/fr/,"3 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","Emmanuel Renaut fell in love with Haute Savoie as a child, long before achieving his Meilleur Ouvrier de France title, and his predilection for Alpine produce is deeply ingrained (pike, char and whitefish from Lake Geneva, mushrooms and wild herbs, mountain cheeses). At times he has fun subverting the regional cooking that is expected of him – a case in point being his superb langoustines marinated in citron, caviar with zesty grapefruit and gentian roots. Plants are also given an increasingly important role in his cuisine. An enchanting high-altitude chalet at the summit of fine dining."
-"Alléno Paris au Pavillon Ledoyen","8 avenue Dutuit, Paris, 75008, France","Paris, France","€€€€",Creative,2.3164993,48.8660932,+33153051000,https://guide.michelin.com/en/ile-de-france/paris/restaurant/alleno-paris-au-pavillon-ledoyen,https://www.yannick-alleno.com,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card","This prestigious Parisian institution housed in an elegant building set in the Jardins des Champs-Élysées has huge windows looking out onto the most beautiful avenue in the world. It is the very epitome of the great French restaurant: the luxurious setting, the culture of beautifully dressed tables, the seamlessly orchestrated service – it all makes for a unique backdrop, fit to showcase gastronomy in all its glory. Chef Yannick Alléno has achieved a real tour de force by stamping his hallmark on the menu from the outset. His cuisine is dazzling and technical, and his jus and sauces (what the chef calls ""the verb of French cuisine""), enhanced by skilful extractions, deserve a special mention. This is what happens when the avant-garde puts itself at the service of the great French culinary tradition."
-"Le Petit Nice","Anse de Maldormé, Marseille, 13007, France","Marseille, France","€€€€",Seafood,5.3521929,43.2803346,+33491592592,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/le-petit-nice,https://www.passedat.fr,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Le Petit Nice is inextricably linked to its city, Marseille, and to Gérald Passedat's personality. ""I dive into the Mediterranean, in every sense of the word,"" says the chef. ""It carries me and inspires me, as well as all the lands that surround it."" It would be an understatement to say that he has drawn inspiration from the Mediterranean terroir (fruit, vegetables, cereals, fish, spices etc) to forge his culinary identity. For example, over 65 types of fish are used in the kitchen, from sea bream, dentex and pike-perch to whiting, comber, and sometimes even moray eel. Gérald Passedat, heir to a family of artists and once a student of Alain Chapel, the Troisgros brothers and Michel Guérard, has lost none of the pleasure he takes in cooking and in surprising and thrilling diners. A taste of the Calanques..."
-"AM par Alexandre Mazzia","9 rue François-Rocca, Marseille, 13008, France","Marseille, France","€€€€",Creative,5.3862325,43.2701104,+33491248363,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/am-par-alexandre-mazzia,https://www.alexandre-mazzia.com/,"3 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","You need a raft of superlatives to describe the work of Alexandre Mazzia at AM, his restaurant located in a chic residential area not far from the Stade Vélodrome. A true artist of a chef who is in perpetual motion, he elevates the small-portion format to the realm of art; he is a virtuoso when it comes to spices, roasting and smoking; his childhood memories of the Congo flow through his cuisine. In his hands, the gastronomic mould as we know it has been broken, but, more importantly, it all makes sense! Take, for instance, his trout roe and wild salmon with smoked milk and roasted hazelnuts – in which the intensity of flavour is second to none – or the breaded langoustines with sesame seeds and bonito, a lemon-geranium condiment and seaweed popcorn – a pure wonder. At each sitting, the lucky few are whisked away on a unique adventure of taste sensations, enhanced by perfect service."
-Mirazur,"30 avenue Aristide-Briand, Menton, 06500, France","Menton, France","€€€€",Creative,7.5280514,43.7859304,+33492418686,https://guide.michelin.com/en/provence-alpes-cote-dazur/menton/restaurant/mirazur,https://www.mirazur.fr/,"3 Stars,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Born in La Plata in 1976, Argentine chef Mauro Colagreco's destiny has turned out to be nothing short of exceptional. After working alongside many of the greats, he struck out on his own… and found what he was looking for in Menton. Mirazur is the ""last house before Italy"" and looks the sky and the open sea straight in the eye: many a visitor has been hypnotised by the exceptional view of the Mediterranean. Supported by a talented team and a firm believer in the benefits of ultra-short food supply chains (his permaculture vegetable garden is proof of this), Mauro Colagreco is at the top of his game. In tune with lunar cycles, transcending the seasons and the region, his cuisine is a daily ode to aromatic plants, flowers, vegetables and citrus fruits. An unforgettable experience."
-"Georges Blanc","Place du Marché, Vonnas, 01540, France","Vonnas, France","€€€€","Classic Cuisine",4.9894987,46.2201083,+33474509090,https://guide.michelin.com/en/auvergne-rhone-alpes/vonnas/restaurant/georges-blanc,https://www.georgesblanc.com/fr/,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card","This Bourg-en-Bresse native whose ancestors used to make lemonade and sell coal has come a long way! That said, Georges Blanc's grandmother was once named best cook in the world by food writer Curnonsky. Nowadays the chef is at the head of a small empire in Vonnas. Out of a 100m2 house, he has built an estate of several hectares: the illuminated village gardens and houses are a magical sight at night. But the show also takes place at your table, where the Bresse province is represented by its emblematic poularde AOP, and deep-flavoured sauces and skilful cooking techniques come into their own. Georges Blanc is the oldest Michelin-starred establishment in the world, having received its first star in 1929. It will also delight fans of fine wines, with a wine list to make Bacchus blush."
-Amador,"Grinzinger Straße 86, Vienna, 1190, Austria","Vienna, Austria","€€€€","Creative, Contemporary",16.3586534,48.2539745,+436609070500,https://guide.michelin.com/en/vienna/wien/restaurant/amador,https://www.restaurant-amador.com/,"3 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","A culinary highlight for the city and for Austria. This restaurant's location on the outskirts of the city in the Hajszan Neumann wine estate is something special in itself. Here, a wonderful brick vaulted ceiling and stylish interior design make for a distinctive look. Juan Amador's cuisine more than lives up to the setting: the finest ingredients are used to create a modern and sophisticated set menu comprising dishes that are finely balanced and consistently harmonious. The creative mastermind of this operation is supported by a highly motivated and pleasingly cordial team. Impressive wine list."
-Lasarte,"Mallorca 259, Barcelona, 08008, Spain","Barcelona, Spain","€€€€",Creative,2.1622018,41.3936278,+34934453242,https://guide.michelin.com/en/catalunya/barcelona/restaurant/lasarte,https://www.restaurantlasarte.com/,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Still unfamiliar with the gastronomic world of Martín Berasategui? It's unusual to find spin-offs that manage to live up to the standards set by the original, but that is exactly what has happened in this incredible restaurant, named after the town in which this chef has built his culinary empire. Here, Paolo Casagrande, the protégé of this San Sebastián culinary maestro, puts his own spin on exquisite dishes first conceived by his mentor, showcasing them in a more avant-garde setting (undulating ceilings that mimic waves, ethereal lamps that resemble jellyfish, golden tones etc). Whether you order from the à la carte or opt for one of several tasting menus, your experience is taken to the next level if you sit at the Chef's Table, an exclusive space where you can watch the chefs in action through a large window. One of our favourite dishes was the roasted virrey fish with clams pil-pil, velvet crab and champagne with a fine hazelnut cream and caviar."
-ABaC,"Avenida del Tibidabo 1, Barcelona, 08022, Spain","Barcelona, Spain","€€€€",Creative,2.1367664,41.4103822,+34933196600,https://guide.michelin.com/en/catalunya/barcelona/restaurant/abac,https://abacrestaurant.com/es,"3 Stars","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Tradition, cutting-edge, flavour, attitude and passion, along with a consistent approach, define to perfection the cooking of Jordi Cruz, a chef who conjures up flavours from what he refers to as his “mental palate”. In his elegant restaurant overlooking a tranquil garden he offers diners a unique gastronomic experience that constantly evolves in line with ingredients from the changing seasons. These are always combined with his technical ability as he revisits Mediterranean flavours with a nod to influences from elsewhere around the globe. The experience here, which begins with appetisers in the kitchen, is centred around a single tasting menu featuring new recipes alongside the restaurant’s renowned signature dishes (such as his “dried garland tomatoes with herb bread and parmesan textures”). One complex dish that took us completely by surprise was the “scorched roots, seeds and bark, with chervil ice-cream, smoked scamorza cheese and preserved truffles”, which is inspired by woodland ravaged by fire."
-"Cocina Hermanos Torres","Taquígraf Serra 20, Barcelona, 08029, Spain","Barcelona, Spain","€€€€",Creative,2.1400168,41.3865273,+34934100020,https://guide.michelin.com/en/catalunya/barcelona/restaurant/cocina-hermanos-torres,http://www.cocinahermanostorres.com,"3 Stars,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Once over the threshold, a fascinating experience awaits at Cocina Hermanos Torres – one that transports guests to a world where time has stood still thanks to the magical setting and highly delicate Mediterranean cuisine that takes us away from our everyday day lives. The Torres twins (Sergio and Javier) dreamt of incorporating their culinary microcosmos into the heart of the dining room, transforming the culinary experience into a true spectacle, hence the three cooking stations that dominate the centre of the room, around which tables are arranged beneath romantic “clouds” of light. The cuisine here is centred on a superb tasting menu that invites guests on a gourmet journey extolling the very best seasonal and local ingredients, using them in such a way to extract maximum impact and flavour with a minimum of intervention. The menu features stunning dishes that will delight guests, such as the classic Sea and Mountains, eel pil-pil on a bed of Cristal piquillo peppers and black garlic, and the Iberian suckling pig with apricot and tamarind."
-"Akelaŕe","Paseo del Padre Orcolaga 56, Donostia / San Sebastián, 20008, Spain","Donostia / San Sebastián, Spain","€€€€","Creative, Traditional Cuisine",-2.0731493,43.3027805,+34943311209,https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/akelare,https://akelarre.net/,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","With his impressive CV and distinctive moustache, chef Pedro Subijana is an icon of the restaurant scene and as such commands the utmost respect. As one of the founding fathers of the New Basque Cuisine movement, he believes in constant evolution, and even if the focus here is squarely on creativity and technique his approach is rooted in tradition. Located inside the spectacular hotel of the same name on Mt Igueldo, Akelaré has already celebrated its golden jubilee, and continues to impress with its interior design, views of the Bay of Biscay and meticulous cuisine. Its versatile tasting options (Aranori and Bekarki), which enable guests to mix and match dishes between the two menus, are based on well-established house specialities and innovative new recipes, all of which demonstrate an impressive gastronomic flair. One of its latest innovations is a new plated version of its famous Gin & Tonic, which now comes in the form of a Gin & Tonic tartlet."
-Atrio,"Plaza San Mateo 1, Cáceres, 10003, Spain","Cáceres, Spain","€€€€",Creative,-6.3713456,39.4730183,+34927242928,https://guide.michelin.com/en/extremadura/cceres/restaurant/atrio,https://restauranteatrio.com/,"3 Stars","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","A temple of Spanish gastronomy that should be on the bucket list of every food-lover. Atrio exudes elegance, enthusiasm and sincerity, matched by impeccable service to enhance the experience to the full. Cáceres-born chef Toño Pérez is at the helm, conjuring up creative cuisine of the highest technical level on a single yet extensive tasting menu inspired by the Iberian pig and the natural bounty of Extremadura. He pays full respect to the DNA of local traditions by showcasing the myriad nuances of his native land (the courses inspired by his famous""happy pig"" tend to have highly evocative names). Make sure you take time to visit Atrio’s spectacular wine cellar, featuring labels and historic vintages that are almost impossible to come across anywhere else."
-"Quique Dacosta","Rascassa 1, Dénia, 03700, Spain","Dénia, Spain","€€€€",Creative,0.0852209,38.8537884,+34965784179,https://guide.michelin.com/en/comunidad-valenciana/dnia/restaurant/quique-dacosta,https://www.quiquedacosta.es/,"3 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","This restaurant reflects the personality of the eponymous chef, who was awarded the Gold Medal for Merit in the Fine Arts in 2020.""Can a flavour be beautiful?"" was the subject of a debate between artists in the documentary Cocinar Belleza (""Cooking Beauty""). Here, it has been thrust to the fore in an aesthetically enchanting tasting menu of the same name. Based on the iconic signature dishes of the house, it also includes other lesser-known creations, which, in the hands of this chef, are the source of unexpected details and harmonies of flavour. His philosophy is to champion nature and showcase the produce of the Mediterranean, always maintaining a clear commitment to the circular economy and even delivering the odd deliberately provocative dish as food for thought."
-Aponiente,"Francisco Cossi Ochoa, El Puerto de Santa María, 11500, Spain","El Puerto de Santa María, Spain","€€€€","Creative, Innovative",-6.2164435,36.6033273,+34606225859,https://guide.michelin.com/en/andalucia/el-puerto-de-santa-maria/restaurant/aponiente,https://www.aponiente.com/,"3 Stars,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Ángel León, whose restaurant is housed in a tide mill dating back two centuries, is known as “the chef of the sea” and any mention of him means wading into unchartered gastronomic waters! As he says himself, at Aponiente “the aim is to raise awareness, open people's minds and introduce them to new concepts that are impossible to find anywhere else”. Totally committed to sustainability, this is a chef who seeks to surprise diners with new techniques and ingredients (such as seafood sausages, plankton, bioluminescence, cooking with seawater etc), always honing a philosophy which revolves around recycling, making the most of what the natural estuaries have to offer and championing the salvaging of discarded fish. His contemporary cuisine, based around resources from both the Mediterranean and the Atlantic, provides further surprises on the dessert menu, on which dishes somehow manage to combine the maritime world with sweeter textures, hence unusual combinations such as moray eel mochi and tuna and chocolate."
-DiverXO,"Padre Damián 23, Madrid, 28036, Spain","Madrid, Spain","€€€€",Creative,-3.6856715,40.4582913,+34915700766,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/diverxo,https://diverxo.com/,"3 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","With dishes such as Galician lobster “waking up on the beaches of Goa”, freshwater crab from the mouth of the Guadalquivir River with XO kimchi, nigiri matured for 45 days, and toasted butter risotto with tuber aestivum, Dabiz Muñoz’s fun, hedonistic and often irreverent cuisine breaks the mould of cutting-edge gastronomic cuisine by entering his highly personal and dream-like world. As a result, he ensures a rollercoaster of emotions that constantly challenge the palate. In this striking setting, decorated with flying pigs and huge chrome ants, the single tasting menu invites his guests on a spectacular journey across the world’s different cuisines. And through the predominant use of Spanish ingredients, Muñoz is able to create more recognisable flavours than in the past. Highlighting themes such as invasive species and the Pyrenean ecosystem, the chef works without limits, combining local ingredients with exotic condiments to create intense dishes that are full of contrasts."
-"Martín Berasategui","Loidi 4, Lasarte - Oria, 20160, Spain","Lasarte - Oria, Spain","€€€€",Creative,-2.0152402,43.2664755,+34943366471,https://guide.michelin.com/en/pais-vasco/lasarte-oria/restaurant/martin-berasategui,http://www.martinberasategui.com/es/inicio,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","As a subtle tribute to his father, Martín Berasategui has based the logo of his restaurant on his own handwritten signature, but he could well have his name up in gold lettering! This humble and jovial chef considers himself to be merely a “conveyor of happiness” who owes his success to the passion and effort that he always puts into his work, the unwavering support of his wife (Oneka Arregui) and, as he says himself, his incredible team. In this elegant space with no shortage of relaxing views of the surrounding countryside, diners can experience a hedonistic approach to cuisine. The à la carte and spectacular tasting menu combine the restaurant's signature dishes (caramelised millefeuille with smoked eel, foie gras, spring onion and green apple, first created in 1993) with entirely new creations (suckling lamb chop, liquid fritter, spicy carrots and fried bread), all of which are teeming with delicious nuances and always accompanied by artisan breads and delicious butters."
-Azurmendi,"Legina Auzoa, Larrabetzu, 48195, Spain","Larrabetzu, Spain","€€€€",Creative,-2.81454,43.26065,+34944558359,https://guide.michelin.com/en/pais-vasco/larrabetzu/restaurant/azurmendi,http://www.azurmendi.restaurant,"3 Stars,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","A flagship of the Biscayan fine dining scene and a leading light in the field of sustainability, Azurmendi is a shining example of how to work with the environment. It has adapted its architecture and produce, and integrated new technologies in its quest to become a responsible restaurant business that sets out to cook for a better future.Chef Eneko Atxa nurtures a sapling of the Tree of Gernika at the entrance of the restaurant in a manifestation of his desire to preserve the area's indigenous flora and fauna and safeguard the values of Basque culture. He proposes a creative and informative culinary experience that is dedicated to the conservation of endemic species. The ""Adarrak"" set menu comprises a fascinating overview (courses dubbed ""Welcome Picnic"", ""The Kitchen Table"", ""The Greenhouse"") and ends with a gift in the form of a complimentary bar of recycled soap!"
-"El Celler de Can Roca","Can Sunyer 48, Girona, 17007, Spain","Girona, Spain","€€€€",Creative,2.807927,41.9932026,+34972222157,https://guide.michelin.com/en/catalunya/girona/restaurant/el-celler-de-can-roca,http://www.cellercanroca.com,"3 Stars,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","The Roca brothers like to say that their success is down to the balance struck in a metaphorical ""three-player game"", with Joan in charge of the savoury dishes, Josep as the sommelier and Jordi on dessert duty.But little matter how they go about winning diners over, their ultimate goal is to create a feast for the eyes, the palate and all of the senses. This is an exceptionally high-calibre restaurant that celebrates contrasts, memories, journeys... It is also characterised by a penchant for working with local produce, a focus on sustainability and the aim to ""raise awareness"" of the challenges posed by climate change. The spectacular appetisers are a tribute to the evolution of this establishment and its emblematic dishes!"
-"Cenador de Amós","Plaza del Sol, Villaverde de Pontones, 39793, Spain","Villaverde de Pontones, Spain","€€€€","Modern Cuisine",-3.6988243,43.4124884,+34942508243,https://guide.michelin.com/en/cantabria/villaverde-de-pontones/restaurant/cenador-de-amos,https://www.cenadordeamos.com/,"3 Stars,Green Star","Air conditioning,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Discover the secrets hidden in the Casa-Palacio Mazarrasa (1756), a thrilling mecca for foodies that certainly makes an impression! The culinary experience begins with welcome drinks and appetisers in the glass-paned pavilion or on the terrace, and culminates in elegant dining spaces with a rustic yet modern feel. Always sporting his trademark cap, chef Jesús Sánchez runs the restaurant with the invaluable support of wife Marián Martínez, who is charge of the front of house. He remains consistently loyal to local ingredients, seasonality and to a firm commitment to sustainability via his “30 Temporada” menu, which is a heartfelt tribute to his natural surroundings, his Cantabrian identity and its history, and all the painstaking research that has gone into every bite. The sourdough bread baked on the premises always receives fulsome praise!"
-Arzak,"Avenida Alcalde José Elosegi 273, Donostia / San Sebastián, 20015, Spain","Donostia / San Sebastián, Spain","€€€€","Creative, Traditional Cuisine",-1.9490932,43.3214016,+34943278465,https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/arzak,http://www.arzak.es,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","This restaurant is a real institution in San Sebastián, having been MICHELIN-starred since 1974.Hospitality, history and modernity converge in the century-old family mansion in Alto de Miracruz. This culinary mecca is run by Juan Mari Arzak and his daughter Elena, an adroit chef, to whom he is in the process of handing the baton. Together, they have succeeded in perfectly combining the most surprising innovations with expertise rooted in Basque tradition. The creativity, presentation and intense flavours of the dishes are the result of experiments conducted in the ""the lab"", in the same building, where they work with a ""flavour workbench"" of more than 1 000 ingredients. Diners can opt for a complete tasting menu or a set menu with a choice of dishes."
-"L'OSIER","7-5-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥","French, Contemporary",139.761203,35.669667,+81335716050,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-osier,https://losier.shiseido.co.jp/,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","In 2023 L’OSIER celebrated the 50th anniversary of its foundation. Beyond the front door with its camellia motif lies a world of elegance. Works by Dalí and Cocteau adorn the graceful interior; silverware by Puiforcat completes luxurious French dining. Renowned for weaving tradition with innovation, chef Olivier Chaignon is one of the architects of modern French cuisine. His mission is and will always be the pursuit of beauty."
-Quintessence,"1F, Garden City Shinagawa Gotenyama, 6-7-29 Kitashinagawa, Shinagawa-ku, Tokyo, 141-0001, Japan","Tokyo, Japan","¥¥¥¥","French, Contemporary",139.732977,35.624038,+81362770090,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/quintessence-1193907,https://www.quintessence.jp/,"3 Stars,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card,Wheelchair access","The abundantly creative Shuzo Kishida never tires of exploring the possibilities of cuisine. ‘Carte Blanche’, his crisp white menu, speaks to his spirit of perpetual inquiry. With the themes of ‘ingredients, flame, seasoning’, Kishida delves deep into the soul of French cooking to create novel dishes. Goat’s-milk bavarois and meringue ice cream are specialities that spring from Kishida’s philosophy."
-"L'Effervescence","2-26-4 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥¥","French, Contemporary",139.719454,35.660299,+81357669500,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-effervescence,http://www.leffervescence.jp/,"3 Stars,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Chef Shinobu Namae refers to the foodstuff producers who support L’Effervescence as “artisans” out of respect for their finely honed skills. The ingredients list, passed out by hand, is a chronicle of the producing regions Namae visits in his travels. Artisanal Vegetables, a dish that changes its appearance with each passing season, is one speciality. The love for nature that wells up from his pairings of umami from land and sea is the tale told through the cuisine here."
-"Azabu Kadowaki","2-7-2 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.733551,35.655993,+81357722553,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/azabu-kadowaki,"","3 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Toshiya Kadowaki’s aim is to serve up “unforgettable cuisine”. By this he means that the spirit of the ingredients lives on in the diner. Seasonal foodstuffs such as pepper flowers, abalone, matsutake mushrooms and crab are freely combined with Western elements such as caviar and foie gras to concoct dishes of delightful originality – truffle rice is a prime example. Compelling fare conjures memories and feelings with each passing season."
-Kohaku,"3-4 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.741008,35.700701,+815031385225,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kohaku,http://kagurazaka-kohaku.jp/,"3 Stars","Air conditioning,Counter dining,Credit card / Debit card accepted,Interesting wine list","Koji Koizumi creates a cuisine all his own as he delves deeply into the interplay between technique and flavour. His creativity comes to the fore in creative combinations of ingredients. A fusion of Japanese and Western approaches is the essence of Kohaku: snow crab with caviar, puffer fish milt with truffles, warabimochi (bracken-starch dumpling) with coconut. Determined to create fare found nowhere else, Koizumi invents new flavours not found in existing concepts."
-RyuGin,"7F, Tokyo Midtown Hibiya, 1-1-2 Yurakucho, Chiyoda-ku, Tokyo, 100-0006, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.759193,35.673583,+81366300007,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ryugin-1194232,https://www.nihonryori-ryugin.com/,"3 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Notable sake list,Visa credit card","Seiji Yamamoto sums up his considerable experience simply and humbly: “I’m a chef because I love to cook”. That approach is reflected in his entertaining cooking, which resonates with all five senses. His focus on serving each dish at the apex of its flavour is single-minded: he switches knife techniques to vary the flavour of decorative sashimi and pike conger, manipulates blazing charcoal to tease out the flavour of eel. With skill as well as respect for the spirituality of Japan, he preaches Japanese cuisine as food culture."
-"Kagurazaka Ishikawa","5-37 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.739466,35.701212,+815031385225,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kagurazaka-ishikawa,http://www.kagurazaka-ishikawa.co.jp/,"3 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","In Japanese cooking we speak of kakushiaji, subtle seasoning that brings out the flavour. At Kagurazaka Ishikawa, the charm is in the parts that are hidden. For example, the Daitokuji natto accompanying the steamed black rockfish is served in a kombu-and-shellfish dashi with reduced salt for an elegant taste. Slices of finest awabi and shabu-shabu somen of wagyu impart a sense of delicacy. Cooking makes the man, and the fare here attests to the character of owner-chef Hideki Ishikawa."
-"Sushi Yoshitake","9F, 7-8-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.761942,35.668923,+81362537331,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-yoshitake,http://sushi-yoshitake.com/,"3 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Masahiro Yoshitake has a special place in his heart for Ginza, as this is where he began his journey as a sushi artisan. He applies his own ideas, further developing the traditional techniques of sushi artisans of the past. Fish is not wrapped in kombu kelp but steeped in kombu water. The nikiri soy sauce is prepared separately according to the characteristics of red-, white-fleshed or blue-backed fish. Sparing neither effort nor imagination, he joins past with future to tread a unique path."
-Sazenka,"4-7-5 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan","Tokyo, Japan","¥¥¥¥",Chinese,139.728395,35.649578,+815031888819,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sazenka,https://sazenka.com/,"3 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Chef Tomoya Kawada adopts the idea of ‘Chinese techniques infused with Japanese spirit’ he learned from history books. He holds that true flavour is found in the lightness of taste that comes from combining dishes cooked in water and over a flame, a triumph of Japanese spirit executed with Chinese skills. We couldn’t hide our amazement at how his dishes add a lightness to the five flavours in the Chinese concept of the five agents. Ingredients imbued with a Japanese spirit in Chinese cooking breathe new life into ancient culinary tradition."
-"Joël Robuchon","Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo, 153-0062, Japan","Tokyo, Japan","¥¥¥¥","French, Contemporary",139.714528,35.641903,+81354241347,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/joel-robuchon-1193981,https://www.robuchon.jp/,"3 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Kenichiro Sekiya, recipient of the prestigious appellation Meilleur Ouvrier de France, is opening new horizons for the esprit of Joël Robuchon. For Sekiya, studying the classics gives rise to the future, as exemplified by Caviar Impérial, an edible work of art. Robuchon’s heritage is one of constant innovation; we can’t wait to find out what flavours the 21st century holds in store."
-Kanda,"1F, Toranomon Hills Residential Tower, 1-1-1 Atago, Minato-ku, Tokyo, 105-0002, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.748,35.6658,+81364590176,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kanda,http://www.nihonryori-kanda.com/,"3 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Hiroyuki Kanda understands the essence of Japanese cuisine and incorporates his innovative ideas into the menu. For example, goma-dofu is topped with fugu flesh and skin then garnished with caviar. While respecting the natural flavours of the ingredients, Kanda puts his own unique touch on his dishes. To convey the attractions of his homeland, he sources seafood from Tokushima in season, serving poached hamo (pike conger), awabi (abalone) with somen and tai as tsukuri."
-Makimura,"3-11-5 Minamioi, Shinagawa-ku, Tokyo, 140-0013, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.735449,35.590865,+81337686388,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/makimura,"","3 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Chef Akio Makimura prizes tradition over showiness. His emphasis is on bringing out intrinsic flavours and he spares no effort in extending hospitality to his guests. The soup is the centrepiece of the menu and includes ingredients such as hairy crab, prawn and scallop shinjo – all of which the delicate broth goes well with. From time to time, he will come up with rare combinations such as beef and truffles to create new tastes based on his original ideas."
+"Le Clos des Sens","13 rue Jean-Mermoz - à Annecy-le-Vieux, Annecy, 74940, France","Annecy, France","€€€€",Creative,6.1445765,45.9176317,+33450230790,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/le-clos-des-sens,https://www.closdessens.com/,"3 Stars,Green Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This handsome abode in the upper reaches of Annecy is the haunt of chef Franck Derouet and his associate Thomas Lorival. Together they craft a culinary universe whose veggie and lake-focused slant is clearly motivated by a locavore philosophy and all the ingredients come from their own garden or within a 100km radius. Each dish is sprinkled with seasonal fruit, vegetables, flowers and herbs, adding a poetic, even an artistic flourish, illustrated by their creamy polenta with pike roe, fera (fish) with garden green curry or a wafer-thin chicory tart. In tune with this seasonal ethos, the chef works with meat, but very sparingly, (for example, during the coarse fish close season), depicted by a game jus drizzled over cardoons (heirloom vegetable). Similarly, the wines all come from local wineries. The duo of chefs is committed to exploring new culinary universes, for example, they offer a “food and jus” pairing of vegetable stocks, broths and herbal teas with the different courses, in addition to wine-food pairings. Their complementary characters and complicity are as apparent in the kitchen as in the dining room, creating a banquet for the senses."
+"La Marine","3 rue Marie-Lemonnier, L'Herbaudière, 85330, France","L'Herbaudière, France","€€€€","Creative, Seafood",-2.2999341,47.0237104,+33251392309,https://guide.michelin.com/en/pays-de-la-loire/l-herbaudire/restaurant/la-marine3780,https://www.alexandrecouillon.com/fr/,"3 Stars,Green Star","Air conditioning,Interesting wine list,Wheelchair access","Alexandre Couillon rises at dawn to go to Noirmoutier fish auction, which sells the best Atlantic fish, before stopping by his own vegetable garden, just a few minutes from the restaurant. The tasting menu, which religiously keeps pace with the seasons and availability, exalts and celebrates fine ingredients, allowing them to shout their name with a simplicity that only the world’s top chefs can attain. Knowing what and where to strip back and pare down to release the flavours and tantalise the eater’s imagination is a fine art. The quality of the fish, seafood and vegetables is exceptional. Alexandre’s other talents include cooking over a fire, harvesting coastal plants, fruit coulis and vegetable pickles, broth and gutsy jus, without forgetting cooking fish to absolute perfection! Memories shine bright of both the mackerel cooked over hot embers and accompanied by confit beetroot or an incredible lettuce grilled over a flame, blueberries in elderflower vinegar and the dessert of buckwheat, caramel mousse, confit citrus fruits and sea lettuce (seaweed) sorbet. The interior has been revamped in natural materials and soft colours, while the grocery shop, Le Petit Couillon, sells produce from the artisans and farmer partners."
+"La Villa Madie","Avenue de Revestel, Cassis, 13260, France","Cassis, France","€€€€","Creative, Mediterranean Cuisine",5.544944,43.2110889,+33496180000,https://guide.michelin.com/en/provence-alpes-cote-dazur/cassis/restaurant/la-villa-madie,http://www.lavillamadie.com,"3 Stars","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","La Villa Madie is a beautiful contemporary building complete with a terrace. Nestled in the Anse de Corton, a natural, unspoilt cove opposite Cap Canaille, it boasts a dream location above the blue waves of the Mediterranean. Hailing from Normandy, chef Dimitri Droisneau has a CV to be reckoned with (La Tour d'Argent, Lucas Carton, Ambroisie); he fell in love with Provence, which for him is a constant source of inspiration. From one dish to another, it makes its presence felt – light, subtle, tasty, fresh and aromatic, punchy when necessary, and always surprising and original. All the magic of the South of France – produce from land and sea, its fish and herbs, wild and otherwise – is channelled to great effect in this cuisine. A case in point: the Carabineros prawn, red berry tartlet, in which the marriage of the iodine and saline of the shellfish with the fruit is in the realm of the celestial. Meanwhile, the charismatic sommelier has no shortage of savvy wine proposals and the chef's wife deftly illustrates the art of carving at table."
+"Les Prés d'Eugénie - Michel Guérard","Place de l'Impératrice, Eugénie-les-Bains, 40320, France","Eugénie-les-Bains, France","€€€€","Classic Cuisine",-0.3797229,43.696604,+33558050607,https://guide.michelin.com/en/nouvelle-aquitaine/eugnie-les-bains/restaurant/les-pres-d-eugenie-michel-guerard,https://lespresdeugenie.com/,"3 Stars","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","Some chefs owe their reputation as much to what they produce in the kitchen as to their human qualities, and Michel Guérard is among them. Considered one of the founding fathers of Nouvelle Cuisine, admired by his peers the world over, he still puts the same passion and dedication into his work. At Les Prés d'Eugénie, you get the full experience: the enchanting setting of a gorgeous mansion in verdant grounds, a front-of-house team with laser-like attention to the smallest detail and, above all, cuisine that is exceptional in every way. In the dishes, we find all the DNA of Chef Guérard: the workings of cuisine naturaliste, of course, an omnipresent lightness, and the ability to successfully marry the most diverse flavours, like a conductor guiding an orchestra. The restaurant is set up in the wood-panelled apartments of the Empress, which are steeped in the history of the building."
+"Le Pré Catelan","Route de Suresnes - bois de Boulogne, Paris, 75016, France","Paris, France","€€€€","Modern Cuisine, Classic Cuisine",2.2507182,48.8639374,+33144144114,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-pre-catelan,https://www.leprecatelan.com/,"3 Stars","Air conditioning,Car park,Garden or park,Interesting wine list,Valet parking,Wheelchair access","Pierre-Yves Rochon is credited with revolutionising this Napoleon III lodge nestled in the Bois de Boulogne, with its designer furniture and palette of green, white and silver tones. At the helm of this illustrious house is a Meilleur Ouvrier de France with an undiminished passion: Frédéric Anton. From his mentors (who include Joël Robuchon), the chef has inherited precision and rigour, to which he has added his own distinct taste for original combinations of flavours. Often centred on an ingredient of choice (red mullet, morel, squab, langoustine), the dishes combine balance, harmony and generosity: each one is a gem, down to its design on the plate. Let's not forget, of course, the prestigious wine cellar and perfect service."
+"Le 1947 à Cheval Blanc","Le Jardin Alpin, Courchevel 1850, Courchevel, 73120, France","Courchevel, France","€€€€",Creative,6.6338696,45.4094877,+33479005050,https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/le-1947,https://www.chevalblanc.com/fr/maison/courchevel/,"3 Stars","Great view,Interesting wine list,Valet parking,Wheelchair access","Yannick Alléno has trodden a remarkable path! At one great restaurant after another, the chef from the Paris region has always been adept at channelling his passion into fulfilling his ambition. Within the Hôtel Cheval Blanc, he regales a few lucky diners (just five tables) with a striking repertoire of contemporary cuisine, in which creativity and audacity are entirely guided by the quest for flavours. The Savoie region is shown in its best light through his use of superb ingredients, each of these edible treasures being prepared with the greatest care. This chef's true passion are his sauces, which are truly unforgettable – they are the fruit of a long-term labour of love revolving around extraction and fermentation, as well as consummate technical skill: a master class in haute cuisine."
+"Épicure","Le Bristol, 112 rue du Faubourg-Saint-Honoré, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.314625,48.871762,+33153434340,https://guide.michelin.com/en/ile-de-france/paris/restaurant/epicure,https://www.oetkercollection.com/fr/hotels/le-bristol-paris/restaurants-et-bar/epicure/,"3 Stars","Air conditioning,Interesting wine list,Terrace,Valet parking,Wheelchair access","Le Bristol is a world of absolute luxury, from its suites to its spa, from the superb formal garden to the rooftop pool and the dining area with Louis XVI furnishings, mirrors, and tall French windows opening onto the greenery outside. This premium hotel has chosen to name its restaurant after Epicurus: the Greek philosopher who believed in pleasure in temperance, a motto that suits chef Éric Frechon down to the ground: ""My grandfather grew vegetables, my father sold them, I cook them."" Superb ingredients, impeccable technique: he works wonders in an unapologetically traditional style, leaving nothing to chance."
+"Arpège","84 rue de Varenne, Paris, 75007, France","Paris, France","€€€€",Creative,2.3169648,48.855731,+33147050906,https://guide.michelin.com/en/ile-de-france/paris/restaurant/arpege,https://www.alain-passard.com/,"3 Stars,Green Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","""The best cookbook ever written was by Mother Nature herself,"" according to Alain Passard. His name is associated with vegetables – and, for those in the know, a certain beetroot in a salt crust. He called it before anyone else with his 100% vegetable-based menu, initially considered radical. Nowadays, his green philosophy is de rigueur at every restaurant. Despite his success, the chef who fetes fruit and flowers never feels more at home than when in one of his three kitchen gardens in the west of France, where his twin vocations of cook and gardener meet. He heads there for inspiration, exploring the culinary possibilities of vegetables in a bid to elevate this ordinary ingredient so often relegated to the status of a side dish. A bucolic fresco now references this environment in the restaurant's dining room."
+"L'Ambroisie","9 place des Vosges, Paris, 75004, France","Paris, France","€€€€","Classic Cuisine",2.3645215,48.855494,+33142785145,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-ambroisie,https://www.ambroisie-paris.com/,"3 Stars","Air conditioning,Restaurant offering vegetarian menus","What to say of the creations of Bernard Pacaud, the quality of which is matched only by his modesty? He doesn't give much away, preferring to let his cooking do the talking. His restaurant occupies a townhouse on the Place des Vosges (antique mirrors, immense tapestry, black and white marble floor), which for all its almost Florentine majesty has just undergone extensive refurbishments (including the addition of remarkable contemporary wall panels lit by red diodes). He never ceases to amaze us with his consistency and that je ne sais quoi that comes from the soul and that he is always able to introduce into his work. His dishes may appear to be simple, but each element is placed with absolute conviction, as in a master's painting. Just let yourself be swept along: emotion shines through in every dish – lobster fricassee with civet sauce and Saint-Germain mousseline; scallops with leek, potato and truffle; tarte fine sablée with bitter cocoa and vanilla ice cream."
+"Le Louis XV - Alain Ducasse à l'Hôtel de Paris","Place du Casino, Monaco, 98000, France","Monaco, France","€€€€","Mediterranean Cuisine, Modern Cuisine",7.4271047,43.7391839,+37798068864,https://guide.michelin.com/en/monaco-region/monaco/restaurant/le-louis-xv-alain-ducasse-a-l-hotel-de-paris,https://www.ducasse-paris.com/,"3 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","It is difficult to present the Louis XV without mentioning Alain Ducasse. You need a raft of superlatives to describe his impact. This native of Orthez (in southwest France) with an enduring love for the Mediterranean is a brilliant chef and businessman. Now a citizen of Monaco, he also heads up an empire of over 30 establishments with a presence on every continent. He was just 33 years old when he was awarded three stars at the Louis XV after reaching an astonishing standard. His famous vegetable-based ""Jardins de Provence"" set menu, which launched here in Monaco on 27 May 1987, has been one of the touchstones of French gastronomy for the last 30 years. Here, Alain Ducasse's signature style is brought to life by his loyal right-hand man, Emmanuel Pilon, in cuisine that masterfully celebrates the essence of the ingredients and the Mediterranean."
+"Maison Lameloise","36 place d'Armes, Chagny, 71150, France","Chagny, France","€€€€","Modern Cuisine",4.7529917,46.9078385,+33385876565,https://guide.michelin.com/en/bourgogne-franche-comte/chagny/restaurant/maison-lameloise,https://www.lameloise.fr/,"3 Stars","Air conditioning,Interesting wine list","Ah, Lameloise! Just saying the name makes the connoisseurs of Burgundy and beyond quiver with pleasure. It is impossible to summarise in a few lines the history of this institution which began its star-studded career in… hold on to your hats… 1926! But make no mistake: despite its advanced age, Lameloise does not deal in nostalgia. Eric Pras, who arrived to head up the establishment in 2009, sums it up in one sentence, which is almost a mantra: ""Tradition is the future."" Suffice to say, he has no intention of resting on his laurels. Faithful to the spirit of the place, as inspired as he is meticulous, the chef serenely turns out dishes that will knock your socks off, paying homage to the land (snails, Bresse poultry, Charolais beef, Morvan cazette), while remaining tuned into the zeitgeist. Very good selection of wines, especially by the glass. Expertly done."
+"Le Cinq","Four Seasons Hotel George V, 31 avenue George-V, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.3008612,48.8687604,+33149527154,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-cinq6102,https://www.fourseasons.com,"3 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Unadulterated style and opulence - lofty columns, ornate mouldings and bouquets of fresh flowers, all bathed in soft light pouring in from the interior garden... It is here, in one of the most prestigious luxury hotels of Paris, that chef Christian Le Squer works his magic year after year, earning our greatest respect. His timeless cuisine, ever at the service of outstanding produce, unveils his virtuoso technique and phenomenal delicacy, illustrated by a foaming vin jaune-flavoured butter sauce served with lobster or the delicate cream of cauliflower that flanks sea urchin roe. This lad from Morbihan never ceases to pay tribute to his native Brittany in the heart of Paris, celebrating the region with ingredients like soured milk served with caviar and seabass or salted butter with lobster. On the dessert side, pastry wizard Michael Bartocetti composes a high-flying score inspired by nature, forgoing sugar in favour of fruit and honey. Finally, the service under the auspices of Eric Beaumard (also an outstanding sommelier) is a model of empathy and style that is close to perfection."
+"L'Oustau de Baumanière","Mas de Baumanière, Les Baux-de-Provence, 13520, France","Les Baux-de-Provence, France","€€€€",Creative,4.7873628,43.7402659,+33490543307,https://guide.michelin.com/en/provence-alpes-cote-dazur/les-baux-de-provence/restaurant/l-oustau-de-baumaniere,http://www.baumaniere.com,"3 Stars,Green Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","A formidable ambassador of the Mediterranean art de vivre, this Provençal country estate promises a uniquely tranquil, bucolic and elegant ambience. Glenn Viel creates high-calibre cuisine, making good use of the wealth of local produce (olive oil from the Vallée des Baux, organic vegetables from the Baumanière garden; also chicken and pork) to compose disarmingly simple dishes. His creations are enhanced by a number of nice touches: food and bread pairings, tableware made by a partner ceramicist. The chef also tries his hand at rejuvenating classic dishes –(fattened hen with morels), agneau des Alpilles en croûte (local lamb) etc. Pastry chef Brandon Dehan conjures up delicious original desserts that demonstrate the same spirit of authenticity and flavour that infuses the chef's dishes; indeed, the pair share a strong bond. In fine weather, you can eat on the shaded terrace looking out over the Alpilles."
+Pic,"285 avenue Victor-Hugo, Valence, 26000, France","Valence, France","€€€€",Creative,4.8854965,44.9177848,+33475441532,https://guide.michelin.com/en/auvergne-rhone-alpes/valence/restaurant/pic,http://www.anne-sophie-pic.com,"3 Stars","Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed ""the tightrope walker of flavours"" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with ten ""ports of call"". A member of the highly exclusive club of female three-starred chefs, she is now director of the foundation ""Donnons du goût à l'enfance"". Beyond her boundless talent, she is an iconic figure."
+"Plénitude - Cheval Blanc Paris","8 quai du Louvre, Paris, 75001, France","Paris, France","€€€€",Creative,2.3421588,48.8588148,+33179355011,https://guide.michelin.com/en/ile-de-france/paris/restaurant/plenitude-cheval-blanc-paris,https://www.chevalblanc.com/fr/maison/paris/,"3 Stars","Air conditioning,Great view,Interesting wine list,Valet parking,Wheelchair access","The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of the ingredients. This virtuoso sauce maker, who can be compared with a perfume “nose” or an oenologist, lavishes phenomenal care and attention over his jus, dressings and sauces which should be tasted first to better appreciate the complex aromatic universe of each dish. When it comes to the sweet course, he can count on Maxime Frédéric, previously of the George V, to take the desserts to a whole new dimension. The absolute pinnacle of fine dining."
+"Pierre Gagnaire","6 rue Balzac, Paris, 75008, France","Paris, France","€€€€",Creative,2.3003862,48.8732506,+33158361250,https://guide.michelin.com/en/ile-de-france/paris/restaurant/pierre-gagnaire6112,http://www.pierregagnaire.com/restaurants/pierre_gagnaire,"3 Stars","Air conditioning,Interesting wine list,Valet parking,Wheelchair access","In a redesigned interior dominated by a masterful charcoal work, an ""urban cave painting"" depicting a bestiary by the artist Adel Abdessemed, Pierre Gagnaire continues to tinker with the conventions of French cuisine. Named best chef in the world by his peers in 2015, he creates a cuisine d'auteur that is exploratory, comprehensive and excessive. This great lover of jazz and contemporary art never rests on his laurels. Gagnaire's restaurant, which has had three stars since 1996, is made in his image: modern and unfussy, striking a chord of discreet refinement, in perfect harmony with the attentive and delicate service. The poetic dishes are constantly being reinvented, like so many small ""satellite"" portions sent into orbit by the chef, making it impossible to cite an emblematic dish, or even a main characteristic – beyond excellence."
+"Flocons de Sel","1775 route du Leutaz, Le Leutaz, Megève, 74120, France","Megève, France","€€€€","Modern Cuisine",6.60007,45.82354,+33450214999,https://guide.michelin.com/en/auvergne-rhone-alpes/megve/restaurant/flocons-de-sel,https://www.floconsdesel.com/fr/,"3 Stars","Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Emmanuel Renaut fell in love with Haute Savoie as a child, long before achieving his Meilleur Ouvrier de France title, and his predilection for Alpine produce is deeply ingrained (pike, char and whitefish from Lake Geneva, mushrooms and wild herbs, mountain cheeses). At times he has fun subverting the regional cooking that is expected of him – a case in point being his superb langoustines marinated in citron, caviar with zesty grapefruit and gentian roots. Plants are also given an increasingly important role in his cuisine. An enchanting high-altitude chalet at the summit of fine dining."
+"Alléno Paris au Pavillon Ledoyen","8 avenue Dutuit, Paris, 75008, France","Paris, France","€€€€",Creative,2.3164993,48.8660932,+33153051000,https://guide.michelin.com/en/ile-de-france/paris/restaurant/alleno-paris-au-pavillon-ledoyen,https://www.yannick-alleno.com,"3 Stars","Air conditioning,Car park,Interesting wine list,Valet parking","This prestigious Parisian institution housed in an elegant building set in the Jardins des Champs-Élysées has huge windows looking out onto the most beautiful avenue in the world. It is the very epitome of the great French restaurant: the luxurious setting, the culture of beautifully dressed tables, the seamlessly orchestrated service – it all makes for a unique backdrop, fit to showcase gastronomy in all its glory. Chef Yannick Alléno has achieved a real tour de force by stamping his hallmark on the menu from the outset. His cuisine is dazzling and technical, and his jus and sauces (what the chef calls ""the verb of French cuisine""), enhanced by skilful extractions, deserve a special mention. This is what happens when the avant-garde puts itself at the service of the great French culinary tradition."
+"Le Petit Nice","Anse de Maldormé, Marseille, 13007, France","Marseille, France","€€€€",Seafood,5.3521929,43.2803346,+33491592592,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/le-petit-nice,https://www.passedat.fr,"3 Stars","Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Le Petit Nice is inextricably linked to its city, Marseille, and to Gérald Passedat's personality. ""I dive into the Mediterranean, in every sense of the word,"" says the chef. ""It carries me and inspires me, as well as all the lands that surround it."" It would be an understatement to say that he has drawn inspiration from the Mediterranean terroir (fruit, vegetables, cereals, fish, spices etc) to forge his culinary identity. For example, over 65 types of fish are used in the kitchen, from sea bream, dentex and pike-perch to whiting, comber, and sometimes even moray eel. Gérald Passedat, heir to a family of artists and once a student of Alain Chapel, the Troisgros brothers and Michel Guérard, has lost none of the pleasure he takes in cooking and in surprising and thrilling diners. A taste of the Calanques..."
+"AM par Alexandre Mazzia","9 rue François-Rocca, Marseille, 13008, France","Marseille, France","€€€€",Creative,5.3862325,43.2701104,+33491248363,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/am-par-alexandre-mazzia,https://www.alexandre-mazzia.com/,"3 Stars","Air conditioning","You need a raft of superlatives to describe the work of Alexandre Mazzia at AM, his restaurant located in a chic residential area not far from the Stade Vélodrome. A true artist of a chef who is in perpetual motion, he elevates the small-portion format to the realm of art; he is a virtuoso when it comes to spices, roasting and smoking; his childhood memories of the Congo flow through his cuisine. In his hands, the gastronomic mould as we know it has been broken, but, more importantly, it all makes sense! Take, for instance, his trout roe and wild salmon with smoked milk and roasted hazelnuts – in which the intensity of flavour is second to none – or the breaded langoustines with sesame seeds and bonito, a lemon-geranium condiment and seaweed popcorn – a pure wonder. At each sitting, the lucky few are whisked away on a unique adventure of taste sensations, enhanced by perfect service."
+Mirazur,"30 avenue Aristide-Briand, Menton, 06500, France","Menton, France","€€€€",Creative,7.5280514,43.7859304,+33492418686,https://guide.michelin.com/en/provence-alpes-cote-dazur/menton/restaurant/mirazur,https://www.mirazur.fr/,"3 Stars,Green Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Born in La Plata in 1976, Argentine chef Mauro Colagreco's destiny has turned out to be nothing short of exceptional. After working alongside many of the greats, he struck out on his own… and found what he was looking for in Menton. Mirazur is the ""last house before Italy"" and looks the sky and the open sea straight in the eye: many a visitor has been hypnotised by the exceptional view of the Mediterranean. Supported by a talented team and a firm believer in the benefits of ultra-short food supply chains (his permaculture vegetable garden is proof of this), Mauro Colagreco is at the top of his game. In tune with lunar cycles, transcending the seasons and the region, his cuisine is a daily ode to aromatic plants, flowers, vegetables and citrus fruits. An unforgettable experience."
+"Georges Blanc","Place du Marché, Vonnas, 01540, France","Vonnas, France","€€€€","Classic Cuisine",4.9894987,46.2201083,+33474509090,https://guide.michelin.com/en/auvergne-rhone-alpes/vonnas/restaurant/georges-blanc,https://www.georgesblanc.com/fr/,"3 Stars","Air conditioning,Car park,Garden or park,Interesting wine list","This Bourg-en-Bresse native whose ancestors used to make lemonade and sell coal has come a long way! That said, Georges Blanc's grandmother was once named best cook in the world by food writer Curnonsky. Nowadays the chef is at the head of a small empire in Vonnas. Out of a 100m2 house, he has built an estate of several hectares: the illuminated village gardens and houses are a magical sight at night. But the show also takes place at your table, where the Bresse province is represented by its emblematic poularde AOP, and deep-flavoured sauces and skilful cooking techniques come into their own. Georges Blanc is the oldest Michelin-starred establishment in the world, having received its first star in 1929. It will also delight fans of fine wines, with a wine list to make Bacchus blush."
+Amador,"Grinzinger Straße 86, Vienna, 1190, Austria","Vienna, Austria","€€€€","Creative, Contemporary",16.3586534,48.2539745,+436609070500,https://guide.michelin.com/en/vienna/wien/restaurant/amador,https://www.restaurant-amador.com/,"3 Stars","Air conditioning,Interesting wine list,Terrace","A culinary highlight for the city and for Austria. This restaurant's location on the outskirts of the city in the Hajszan Neumann wine estate is something special in itself. Here, a wonderful brick vaulted ceiling and stylish interior design make for a distinctive look. Juan Amador's cuisine more than lives up to the setting: the finest ingredients are used to create a modern and sophisticated set menu comprising dishes that are finely balanced and consistently harmonious. The creative mastermind of this operation is supported by a highly motivated and pleasingly cordial team. Impressive wine list."
 Mosu,"45 Itaewon-ro 55ga-gil, Yongsan-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩",Innovative,126.99935,37.53644,+8227935995,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mosu,http://mosuseoul.com,"3 Stars","Interesting wine list,Valet parking","When Chef Sung Anh moved his Mosu San Francisco to Seoul, he wanted to bring a different kind of diversity to the table. Different as the food may be, Anh continues to do what he does best, highlighting the subtle nuances of seasonal produce on a plate. Burdock bark, the signature dish, features a single burdock chip prepared by coating a thinly shaved sheet of burdock root with syrup, dehydrating it, and repeating the process several times to render it supremely crisp. Enhance your dining experience with the wine pairings."
-"Kashiwaya Osaka Senriyama","2-5-18 Senriyamanishi, Suita, Osaka, 565-0851, Japan","Osaka, Japan","¥¥¥¥",Japanese,135.501289,34.770287,+81663862234,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kashiwaya-1193128,https://jp-kashiwaya.com/,"3 Stars,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Notable sake list,Shoes must be removed,Visa credit card","As a student of the tea ceremony, owner-chef Hideaki Matsuo was enchanted by the richness and profundity of Japanese culture. He inherited Kashiwaya from his father and the unifying theme in the menu is ‘the tale of the four seasons’. The signature dish of the house is ‘Tilefish marinated with salted, fermented sweet shrimp’, a creation inspired by Hong Kong cuisine. The fare is rich in feeling and bursting with imaginative touches, while paying homage to time-tested tradition."
-"Isshisoden Nakamura","136 Matsushitacho, Nakagyo-ku, Kyoto, 604-8093, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.765083,35.010397,+81752215511,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/isshisoden-nakamura,http://www.kyoryori-nakamura.com/,"3 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","The name ‘Isshisoden’ does not refer to a closely guarded preparation method; rather it refers to the fact that, through the generations, the owner-chefs have preserved the Nakamura taste in the same way that miso and soy sauce flavours are adjusted to suit the season. Sweetness, saltiness, sourness, bitterness and umami come together in the shiromiso zoni. It perfectly embodies the ‘harmony of five flavours’ spoken of by the current, sixth-generation owner-chef Motokazu Nakamura."
+"Kashiwaya Osaka Senriyama","2-5-18 Senriyamanishi, Suita, Osaka, 565-0851, Japan","Osaka, Japan","¥¥¥¥",Japanese,135.501289,34.770287,+81663862234,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kashiwaya-1193128,https://jp-kashiwaya.com/,"3 Stars,Green Star","Air conditioning,Interesting wine list,Notable sake list,Shoes must be removed","As a student of the tea ceremony, owner-chef Hideaki Matsuo was enchanted by the richness and profundity of Japanese culture. He inherited Kashiwaya from his father and the unifying theme in the menu is ‘the tale of the four seasons’. The signature dish of the house is ‘Tilefish marinated with salted, fermented sweet shrimp’, a creation inspired by Hong Kong cuisine. The fare is rich in feeling and bursting with imaginative touches, while paying homage to time-tested tradition."
+"Isshisoden Nakamura","136 Matsushitacho, Nakagyo-ku, Kyoto, 604-8093, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.765083,35.010397,+81752215511,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/isshisoden-nakamura,http://www.kyoryori-nakamura.com/,"3 Stars","Air conditioning,Shoes must be removed","The name ‘Isshisoden’ does not refer to a closely guarded preparation method; rather it refers to the fact that, through the generations, the owner-chefs have preserved the Nakamura taste in the same way that miso and soy sauce flavours are adjusted to suit the season. Sweetness, saltiness, sourness, bitterness and umami come together in the shiromiso zoni. It perfectly embodies the ‘harmony of five flavours’ spoken of by the current, sixth-generation owner-chef Motokazu Nakamura."
 Mizai,"613 Maruyamacho, Higashiyama-ku, Kyoto, 605-0071, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.782364,35.002993,+81755513310,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/mizai,https://mizai.jp/,"3 Stars","Air conditioning,Cash only,Counter dining,Notable sake list","‘Mizai’ means ‘not there yet’, the creed by which owner-chef Hitoshi Ishihara lives. All guests are served at the same time under the concept of ‘building together’ to facilitate communication. Rice is served freshly steamed rice and scorched to signify thanksgiving to Japan for her bounty. The matcha is made with holy water from Yasaka Shrine. Taking to heart the counsel of 16C tea master Sen-no-Rikyu, ‘arrive before the appointed time’, Ishihara is already waiting for customers at 6:00 p.m."
-Hyotei,"35 Nanzenji Kusagawacho, Sakyo-ku, Kyoto, 606-8437, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.786742,35.011355,+81757714116,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/hyotei,http://hyotei.co.jp/,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","The main building with its shingled roof and the tearoom, Kuzuya, testify to 450 years of history. The ryotei has been in the same family for 15 generations, but no single approach rules when it comes to the cooking, say the chefs. In place of the katsuo-bushi, the dashi is drawn from dried tuna, after the style of a previous owner-chef, Eiichi Takahashi. Seasoning the Akashi tai tsukuri with tomato soy sauce was the idea of the current owner-chef, Yoshihiro Takahashi."
-Maeda,"570-118 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.774161,35.001599,+81755255577,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/maeda,"","3 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Owner-chef Yujiro Maeda runs his restaurant with flair. Rather than have a fixed menu, Maeda chooses for each customer, serving up shuko for drinkers and relying on intuition and side dishes for those not imbibing. He does not write down his recipes; rather, he thinks hard about new combinations of ingredients. The leather-bound chairs in a sukiya setting and the mixture of Japanese and Western crockery combine to lend the restaurant a modern ambience."
-"Gion Sasaki","566-27 Komatsucho, Higashiyama-ku, Kyoto, 605-0811, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.775049,34.998881,+81755515000,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-sasaki,http://gionsasaki.com/,"3 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","Pursuing dishes from an approach he calls “rakumi”, or both fun and delicious, owner-chef Hiroshi Sasaki overturns the rules of Kyoto cuisine, serving items on large plates, offering nigiri, and fried rice done in a wok. Sasaki persuades with cooking that is always creative, never conventional, and made with high-quality ingredients, while his lively manner makes guests feel at home. Fun, delicious flavours, described with pride bring smiles to diners’ faces."
-HAJIME,"1-9-11 Edobori, Nishi-ku, Osaka, 550-0002, Japan","Osaka, Japan","¥¥¥¥",Innovative,135.496084,34.688612,+81664476688,https://guide.michelin.com/en/osaka-region/osaka/restaurant/hajime,http://www.hajime-artistes.com/,"3 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Owner-chef Hajime Yoneda boldly pursues a magnificent journey in gastronomy, on the theme of ‘a dialogue with the Earth’. Interpreting the faces of the seasons from his own unique perspective, he incorporates story-like messages into his cuisine. A house specialty, called ‘Chikyu’ meaning “the Earth”, is a representative example; it tells the tale of nature’s bounty born of the cycles of mountain and ocean, all on a single plate."
-Taian,"1-21-2 Shimanouchi, Chuo-ku, Osaka, 542-0082, Japan","Osaka, Japan","¥¥¥",Japanese,135.507205,34.673353,+81661200790,https://guide.michelin.com/en/osaka-region/osaka/restaurant/taian,"","3 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Hitoshi Takahata pushes his craft forward every day and borrows ingredients from French cuisine. White asparagus are coated in ground senbei rice crackers and deep fried; in autumn, the takikomi-gohan features mushrooms such as hen-of-the-woods and chanterelle; and duck from Challans is charcoal-grilled and seasoned with sansho salt. By fusing the ingredients and cultures of France and Japan, Taian reveals a new generation of Japanese cuisine."
-"Kikunoi Honten","459 Shimokawaracho, Higashiyama-ku, Kyoto, 605-0825, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.782079,35.001535,+81755610015,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kikunoi-honten,https://kikunoi.jp/,"3 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","“The ryotei is the art gallery of the Japanese aesthetic”, observes owner-chef Yoshihiro Murata. His restaurant’s elegant garden and interior bespeak a gracious atmosphere born of unbroken tradition. The fare is presented in a menu that encapsulates elegant simplicity with an affectionate, pretty aspect to it, known as “kirei sabi”. Innovation gives birth to tradition as Western elements such as foie gras and truffles blow a fresh breeze through the halls of Japanese cuisine."
-Dewakan,"48F, Skyviews, Naza Tower, Platinum Park, 10 Persiaran KLCC, Kuala Lumpur, 50088, Malaysia","Kuala Lumpur, Malaysia",$$$,"Malaysian, Contemporary",101.71668,3.15399,+60127896720,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/dewakan,https://www.dewakan.my,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Dewakan means “food from God”, and the chef crafts a heavenly dining experience that is Malaysian down to its very core. Every ingredient is sustainably and locally sourced; even the dinnerware is handmade by local artists. The set tasting menu features many items that are fermented or dry-aged in-house, alongside seasonal fruits and herbs. Stunningly located on the 48th floor, diners enjoy jaw-dropping city views."
-"Ji Pin Court","3F, 55 South Wulumuqi Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Cantonese,121.448654,31.206108,+862164699969,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/ji-pin-court,"","2 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Maestro,Mastercard credit card,Valet parking,Visa credit card","This oasis in the bustling city centre serves traditional Cantonese cooking and its chef is particular about every detail. The signature fried chicken with sand ginger in claypot smells and tastes divine, and every piece of meat and every condiment are diced in uniform sizes. Other specialities include barbecued supreme pork in honey sauce, and steamed minced pork with salted fish and shrimp. Ask the sommelier to pair your food with their well-curated choices from the wine cellar."
-"The House of Rong","170 Nanyang Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Taizhou,121.45071,31.22789,+862162891717,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/the-house-of-rong,http://www.xinrongji.cc,"2 Stars","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,Interesting wine list,Valet parking","A historical mansion once belonging to architect IM Pei's family is now home to the Shanghai flagship of this upmarket dining group. Adorned by Pei's original drawings and traditional architectural motifs in the Suzhou style, the space befits the class of the brand. The seafood-focused menu can be customised to your party's liking, delivering an array of flavours with top-notch ingredients mostly from Taizhou, such as wild-caught yellow croaker."
-"Da Vittorio","3F, N3 Building, The Bund Finance Centre, 600 Zhongshan Dong Er Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Italian,121.492954,31.229464,+862163302198,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/da-vittorio-570570,https://www.davittorio.com/zh/%E9%A4%90%E5%8E%85/%E4%B8%8A%E6%B5%B7-shanghai.html,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,JCB,Maestro,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","The Da Vittorio family have been serving seafood in Brusaporto in Italy for over 50 years and now they have brought that dining experience to Shanghai by relocating some team members and equipment here. Signature dishes on the à la carte menu include warm steamed fish salad and the curiously named Egg 'à la egg' with caviar; meat dishes like pigeon and lamb loin are also recommended. Be sure you save room for their tiramisu."
-"Bao Li Xuan","3F, Chamber of Commerce Shanghai, Lane 108, North Shanxi Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Cantonese,121.482315,31.242798,+862136067788,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/bao-li-xuan,https://www.bulgarihotels.com/en_US/shanghai/dining/chinese-fine-dining-restaurant,"2 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Visa credit card,Wheelchair access","The Bvlgari Hotel's Chinese restaurant is nestled in an adjacent century-old building, complete with six private rooms inspired by Bvlgari jewellery. Solid skills and precision mark dishes such as soy-marinated chicken with silky flesh and a hint of Chinese rose wine aromas. Hand-crafted dim sum are the main event – the flaky, airy puff pastry is particularly well done. Try the whole abalone or char siu pork pastry for a full-flavoured bite."
-"8 ½ Otto e Mezzo Bombana","6-7F, Associate Mission Building, 169 Yuanmingyuan Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Italian,121.48346,31.244394,+862160872890,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/8-%C2%BD-otto-e-mezzo-bombana,https://www.ottoemezzobombana.com,"2 Stars","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,JCB,Mastercard credit card,Visa credit card","The third restaurant under the aegis of chef Umberto Bombana comes with a glitzy cocktail bar and a balcony with jaw-dropping views. But the glass-clad wine cellar with amazing selections – both by the glass and by the bottle – also catches the eye. The kitchen excels at well-judged Italian classics, complemented by a seafood-heavy tasting menu that showcases the ocean's finest flavours alongside handmade pasta and bread that are simply unmissable."
-"102 House","5F, The House of Roosevelt, Bund 27, 27 Zhongshan Dong Yi Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Cantonese,121.4854918,31.2423721,+862163733122,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/102-house,"","2 Stars","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The story of 102 House started in a residential home in Foshan, Guangdong. The kitchen is helmed by a chef with around 20 years of experience. For diners to experience the quintessence of traditional Cantonese banquets, various set menus are offered. Items change seasonally, but his signature sweet and sour pork is always available, featuring the cut between loin and belly for the perfect texture, alongside house-made fruit vinegar."
-"Imperial Treasure Fine Chinese Cuisine (Huangpu)","L402-403, 4F, Yi Feng Galleria, 99 East Beijing Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Cantonese,121.464502,31.22318,+862153081188,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/imperial-treasure-fine-chinese-cuisine-huangpu,https://www.imperialtreasure.com/,"2 Stars","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This restaurant from the Singaporean group is furnished in a black colour scheme and generously decorated with crystals, which befits the well-crafted dim sum, barbecued meat and seafood it serves. Specialities like scrambled ‘osmanthus’ egg with crabmeat, roasted chicken stuffed with glutinous rice, and diced chicken with tofu and salted fish in claypot all exhibit finesse and refinement. Double-boiled soups are also highly sought-after."
-"Canton 8 (Runan Street)","63 Runan Street, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Cantonese,121.47799,31.204708,+862167337123,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/canton-8-runan-street,"","2 Stars","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Maestro,Mastercard credit card,Visa credit card,Wheelchair access","This is the place to go for quality dim sum and classic Cantonese fare at affordable prices. Under the experienced Chef Mak from Hong Kong, the menu has been slightly revamped. Rest assured that quintessential all-time favourites such as double-boiled soups, stir-fries and seafood dishes are still served. The signature char siu pork entices with its appetising colour, springy texture and robust flavours. Save room for the exquisite desserts."
-"Castel finedining","vicolo dei Castagni 18, Tirol, 39019, Italy","Tirol, Italy","€€€€","Creative, International",11.1568653,46.6862223,+390473923693,https://guide.michelin.com/en/trentino-alto-adige/tirolo/restaurant/trenkerstube,http://www.castelfinedining.com,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Visa credit card,Wheelchair access","Situated within the exclusive Castel hotel, this restaurant occupies a curve-shaped, contemporary-style dining room with just a few tables arranged in front of floor-to-ceiling windows. Through these, guests can enjoy stunning views of Merano, the valley and the Alpine peaks in the distance, as well as Val Venosta stretching out between the mountains to the right. The dishes served here are restricted in number and are presented on just one tasting menu which is also available in a shorter version. The attention to detail that chef Gerhard Wieser brings to his cuisine is almost fanatical: his dishes are precise, technical, sophisticated and beautifully presented, featuring local ingredients such as char and trout from nearby fish farms, as well as Wagyu beef from the Alto Adige. Top-quality ingredients from further afield are also included, such as foie gras (which always make an appearance even if only as an appetiser), scampi and caviar, while the best wine option is to go for the pairing recommended by the excellent female sommelier. Professional service completes the picture, adding to what is sure to be a fine dining experience."
-"Madonnina del Pescatore","via Lungomare Italia 11, Marzocca, 60019, Italy","Marzocca, Italy","€€€€","Creative, Contemporary",13.2821211,43.6806944,+39071698267,https://guide.michelin.com/en/marche/marzocca/restaurant/madonnina-del-pescatore,https://www.morenocedroni.it/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Visa credit card","It’s almost forty years since the Madonnina opened in 1984, yet chef Moreno Cedroni has not lost the creative touch that has resulted in him becoming one of the most influential chefs of his generation. Year after year, eating at La Madonnina remains a novelty: the menu succeeds like no other in reflecting past traditions and future culinary trends, especially in its fish and seafood dishes. The chef’s wife Mariella oversees the excellent service front of house, while this wonderful couple’s commitment to their cuisine is also demonstrated by their vegetable garden situated almost right on the beach, which provides vegetables infused with the salty sea air – a brilliant idea that represents their strong connection to the land. The wine list features a popular selection of French sparkling wines."
-"Casa Perbellini 12 Apostoli","vicolo Corticella San Marco 3, Verona, 37121, Italy","Verona, Italy","€€€€","Creative, Contemporary",10.9961161,45.4426941,+390458780860,https://guide.michelin.com/en/veneto/verona/restaurant/casa-perbellini,https://www.casaperbellini.com/it/,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Giancarlo Perbellini returns to his roots in this historic restaurant in his native city, where every chef from Verona (and possibly beyond) would like to work. The updated decor gives the restaurant even more appeal, as does its culinary style and philosophy showcased on three tasting menus (one of which is vegetarian) and an à la carte from which single dishes can be chosen (the gnocchi, tomato water and egg mousse is particularly memorable). The food is contemporary without being overly fussy, with well-balanced flavours and aromas and beautiful presentation. The excellent, attentive service comes courtesy of young female staff who are overseen with discretion and professionalism by Chantal. Special mention must be made of the wine list, which includes an extensive selection of French labels, of which both the sommelier and owner-chef Giancarlo are huge fans. As a final attraction, make sure you find time to visit the Roman ruins in the basement."
-"daní maison","via Montetignuso 4, Ischia, 80077, Italy","Ischia, Italy","€€€€","Italian, Creative",13.9487527,40.7302578,+39081993190,https://guide.michelin.com/en/campania/ischia/restaurant/dani-maison,https://danimaison.it,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","“Home, family, tradition” is the motto of daní maison, the restaurant opened by Nino Di Costanzo in his old family house surrounded by the fertile vegetable gardens of Ischia. A small, romantic dining room surrounded by beautiful herb-scented Mediterranean maquis acts as the backdrop for the delicious cuisine which has made this chef famous, thanks to his creativity and technical expertise. For many years, Di Costanzo has experimented with combinations that showcase every single ingredient in a dish, which are intended to be instantly recognisable however complex the recipe. Although there are no sea views here, it is fish (from around the island and neighbouring Procida) that takes pride of place on the menu in dishes that are memorable for their stunning presentation. Book the chef’s table where you’ll have the best view of the chef at work, although you can also catch glimpses of the activity in the kitchen from elsewhere in the dining room. The recently opened Salumeria bistro at the garden entrance serves traditional dishes from Campania in a small dining room, as well as outdoors on its shady terrace. Be careful as the access road to the restaurant is particularly narrow."
-Caino,"via della Chiesa 4, Montemerano, 58050, Italy","Montemerano, Italy","€€€€","Country cooking, Contemporary",11.4906283,42.6220221,+390564602817,https://guide.michelin.com/en/toscana/montemerano/restaurant/caino,https://www.dacaino.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Standing in the centre of a charming Tuscan village, Caino is the gravitational centre of the cuisine of the Maremma, where Valeria Piccini is its proudest ambassador. This skilful chef sources the best ingredients from the region and then extracts every ounce of flavour from them, transforming typical “peasant” recipes and traditions into an extraordinary gastronomic experience on two tasting menus: “Piatti Storici” and “Idee in Movimento”, the latter inspired by an imaginary voyage around the world. Front of house, Valeria is ably assisted by son Andrea, who oversees the well-stocked wine cellar. In summer, the bistro-style Il Giardino di Caino opens on the terrace, serving dishes inspired by old family traditions."
-Duomo,"via Cap. Bocchieri 31, Ragusa, 97100, Italy","Ragusa, Italy","€€€€","Contemporary, Creative",14.7408182,36.9267762,+390932651265,https://guide.michelin.com/en/sicilia/ragusa/restaurant/duomo160079,https://www.cicciosultano.it/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Chef Ciccio Sultano provides an intimate portrait of Sicily at this restaurant situated just a stone’s throw from the Duomo di San Giorgio in the heart of Ibla, one of the most charming historic centres in Sicily. Drawing on his deep knowledge of the region, he creates some of the island’s most spectacular cuisine, which is served in comfortable, intimate dining rooms. There are two tasting menus, from which dishes can also be chosen à la carte."
-"La Rei Natura by Michelangelo Mammoliti","via Roddino 21, Serralunga d'Alba, 12050, Italy","Serralunga d'Alba, Italy","€€€€","Creative, Contemporary",8.0002065,44.5942745,+390173613042,https://guide.michelin.com/en/piemonte/serralunga-d-alba/restaurant/la-rei-natura-by-michelangelo-mammoliti,https://www.ilboscaretoresort.it/ristorante/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","It was with great pleasure that we returned to this restaurant to sample chef Michelangelo Mammoliti’s cuisine after a gap of almost two years. Following extensive renovation work, the Boscareto Resort has reopened along with its gourmet restaurant, which now has a new menu and this new young executive chef from Piedmont who offers three tasting menus. Dishes are also available à la carte style on two of these – Emozioni (which features creative dishes full of the memories and flavours of childhood and youth) and Voyage (ingredients, recipes and influences from the chef’s experience working around the world, including a delicious mango and coconut dessert). The third, Mad100% Natura, is a blind tasting menu on which the chef demonstrates his love and passion for ingredients with real creativity. Guests are greeted with a welcome dish served in a small lounge with its own kitchen, a sign of the extraordinary experience to come, while the evening concludes with dessert served in a similarly delightful space. The high quality of the cuisine is equalled by the impressive selection of carefully selected wines including interesting pairing options."
-"Verso Capitaneo","piazza del Duomo 21, Milan, 20121, Italy","Milan, Italy","€€€€","Creative, Mediterranean Cuisine",9.189585,45.4648103,+390289750929,https://guide.michelin.com/en/lombardia/milano/restaurant/verso-capitaneo,http://www.ristoranteverso.com,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The two Capitaneo brothers, united by their passion for cuisine yet with very different characters, have opened this restaurant in Piazza Duomo following years of experience working in Michelin-starred restaurants. In this informal ambience, guests have the option of dining either at black glass tables or at large benches arranged around the kitchen, from where they can observe the entertaining sight of the chef at work in the kitchen. The cuisine focuses on extremely fresh, top-quality ingredients showcased using unfussy techniques that put flavour centre stage. Exciting dishes include the blue lobster with yellow courgettes and the house “welcome” snack – an intriguing rose of beetroot petals and caviar, the latter one of the restaurant’s most featured posts on Instagram."
-"Gourmetstube Einhorn","Campo di Trens, Mules, 39040, Italy","Mules, Italy","€€€€","Creative, International",11.5204481,46.8511074,+390472771136,https://guide.michelin.com/en/trentino-alto-adige/mauls/restaurant/gourmetstube-einhorn,https://www.stafler.com/it/hotel-gourmet-alto-adige.html,"2 Stars","Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card","Occupying a 13C post house, this restaurant is part of the elegant Stafler hotel, which means that there are guestrooms available for those not wanting to drive home after dinner. This intimate gourmet restaurant has just five tables laid out in a romantic Stube decorated with wood that dates back to medieval times. Chef Peter Girtler offers guests just one tasting menu (from which they can choose four, five or six courses) which features an array of creative dishes full of different ingredients and colours and a combination of meat, fish and vegetables."
-"Enoteca La Torre","lungotevere delle Armi 22/23, Rome, 00195, Italy","Rome, Italy","€€€€","Mediterranean Cuisine, Creative",12.4693268,41.916491,+390645668304,https://guide.michelin.com/en/lazio/roma/restaurant/enoteca-la-torre,https://www.enotecalatorreroma.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Situated just outside the Aurelian Walls within the aristocratic Hotel Villa Laetitia, this restaurant boasts an elegant ambience with antique furniture, flowers, columns and stucco decor. The cuisine is as elegant as the setting, with some dishes (such as the huge babà dessert) finished in front of guests at their table. Chef Domenico Stile celebrates his native region of Campania with passion, exuberance and creativity, skilfully using typical Mediterranean ingredients on a menu which also features a few typical Roman specialities. A superb all-round dining experience for food-lovers, complemented by a well-stocked wine cellar offering an excellent selection of pairing options to enhance their meal."
-"Piccolo Lago","via Turati 87, al lago di Mergozzo, Fondotoce, 28924, Italy","Fondotoce, Italy","€€€€",Creative,8.4722614,45.9579164,+390323586792,https://guide.michelin.com/en/piemonte/fondotoce/restaurant/piccolo-lago,https://www.piccololago.it/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Visa credit card","Marco Sacco is the owner-chef of this charming restaurant with a timeless feel. Leaving busy Lake Maggiore behind, you arrive at tranquil Lake Mergozzo where this restaurant offers picture-postcard views of the water from its terrace. The chef’s technical and creative cuisine is showcased in iconic dishes and new options on the reinstated à la carte, while the 7-course “Una piccola Spirale” tasting menu is inspired by the lake yet features ingredients and traditions from around the world. Our inspector highly recommends the Carbonara Au Koque."
-"Seta by Antonio Guida","via Andegari 9, Milan, 20121, Italy","Milan, Italy","€€€€","International, Contemporary",9.1910082,45.4694121,+390287318897,https://guide.michelin.com/en/lombardia/milano/restaurant/seta-by-antonio-guida,https://www.mandarinoriental.com/it/milan/la-scala/dine/seta,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Situated within the Mandarin Oriental hotel, a popular choice for international travellers, this restaurant serves cuisine that reflects the cosmopolitan flavours of Milan. Three tasting menus are available: the first showcases chef Antonio Guida’s classic specialities, the second has a seasonal focus, and the third chooses one particular ingredient as its theme. In spring, different species of oily fish take centre stage including anchovies, spatula fish and bonito served with whelks, kidneys and samphire, all of which are truly delicious! The extensive wine selection features a choice of wines by the glass as well as some excellent magnum options, including a few fine vintages."
-"La Madia","corso Filippo Re Capriata 22, Licata, 92027, Italy","Licata, Italy","€€€€","Creative, Sicilian",13.9338055,37.1070131,+390922771443,https://guide.michelin.com/en/sicilia/licata/restaurant/la-madia,https://www.ristorantelamadia.it/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The name Licata has become synonymous with this restaurant popular with visitors from elsewhere in Sicily and beyond. The chef’s style highlights his ingredients in a simple and unfussy way, a sense highlighted by the plain descriptions on the menu and the minimalist-style decor in the two dining rooms. Chef Pino Cuttaia is demonstrably in love with Sicily and his dishes will take you on a gastronomic journey through his memories of this magnificent island."
-"Andrea Aprea","corso Venezia 52, Milan, 20122, Italy","Milan, Italy","€€€€","Italian Contemporary, Creative",9.2042705,45.4734602,+390238273030,https://guide.michelin.com/en/lombardia/milano/restaurant/andrea-aprea,http://www.andreaaprea.com,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","On the top floor of the Fondazione Luigi Rovati (housed in a magnificent historic building that is home to the Foundation’s Art Museum), talented chef Andrea Aprea has achieved his life-long dream with his eponymous restaurant. The setting is visually impressive, with a superb panoramic window boasting views of Porta Venezia park and Milan’s urban skyline. The large central dining room is dominated by a sparkling circular chandelier made from Murano glass and gold leaf, while the walls clad in black “bucchero” ceramics (from which the Etruscans used to make vases) lean slightly, directing the gaze towards the open-view kitchen. Here, guests can admire the chef and his team at work as they prepare the different dishes for the three tasting menus: Contemporaneità, a 5-course menu which explores the relationship between memory and innovation; Partenope, a 6-course menu focusing on specialities from Campania; and Signature, an extraordinary 8-course experience which expresses the chef’s culinary philosophy. Lastly, the palazzo’s hidden green courtyard at 52, Corso Venezia is home to the Caffè Bistrot where Andrea redefines family-style cuisine via a selection of classic favourites."
-"Glam Enrico Bartolini","calle Tron, sestiere Santa Croce 1961, Venice, 30124, Italy","Venice, Italy","€€€€","Creative, Contemporary",12.3298209,45.4413057,+390415235676,https://guide.michelin.com/en/veneto/venezia/restaurant/glam-enrico-bartolini,https://www.enricobartolini.net/ristorante-glam-venezia,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The discreet, partially hidden entrance to Palazzo Venart opens into what is a rarity in Venice – a small but charming garden with beautiful furniture. A second garden overlooks the Grand Canal and offers tables where guests can enjoy a coffee or liqueur after their meal. Nestled between these two gardens, a magnificent hotel is home to the restaurant itself, where Michelin-starred chef Enrico Bartolini and the highly talented Donato Ascani, who is at the helm in the kitchen here, offer guests a fine dining experience. The tasting menus feature memorable dishes of extraordinary quality, such as the amazing selection of finger food presented at the beginning of the meal, inspired by traditional Venetian “cicchetti” (a type of tapas) and made from the best seasonal ingredients. Every course is prepared with care and passion and full of intense and harmonious flavours, resulting in cuisine which has made this restaurant a must not only for Venetians but also for visitors from far and wide."
-"Harry's Piccolo","piazza Unità d'Italia 2, Trieste, 34121, Italy","Trieste, Italy","€€€€",Creative,13.7675069,45.6497242,+39040660606,https://guide.michelin.com/en/friuli-venezia-giulia/trieste/restaurant/harry-s-piccolo,https://www.harrystrieste.it/it/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Thanks to its hushed ambience, Harry’s Piccolo is an ideal choice for a romantic dinner or a business meal, with fine cuisine prepared by chefs Matteo Metullio and Davide De Pra. Despite their youth, these two chefs demonstrate plenty of ability and creativity, serving dishes that showcase local meat, fish and seafood, and seasonal vegetables, as well as hints of the Orient, in this elegant setting. One of their signature dishes is the Harrysotto - risotto cooked with tomato water, plankton and garnished with basil cream and capers. The wine list focuses particularly on the region, while also featuring some top-quality labels from outside Italy including a good selection of sparkling wines such as the renowned Krug champagne. Added bonuses are the friendly service, and an outdoor space for an aperitif or after-dinner drink with views of one of Italy’s most beautiful squares."
-"Agli Amici","via Liguria 252, Godia, 33100, Italy","Godia, Italy","€€€€","Country cooking, Modern Cuisine",13.2661148,46.1022873,+390432565411,https://guide.michelin.com/en/friuli-venezia-giulia/godia/restaurant/agli-amici,https://www.agliamici.it/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Serving signature cuisine, Agli Amici is one of the leading restaurants in Friuli-Venezia Giulia, a border region of diverse cultural influences that is bursting with top-quality ingredients. Many of these ingredients are showcased on the three tasting menus (one vegetarian) served here, from which guests can also choose individual dishes à la carte. Chef Emanuele Scarello makes full use of the region’s abundant produce, an inexhaustible array of ingredients from pastureland, mountains and vegetable gardens, which he transforms into culinary works of art. His vegetables are grown by local gardeners, while his fresh fish is nearly always sourced from Grado market. Front of house, Michela is responsible for a young and harmonious professional team of staff. Following recent refurbishment, the restaurant is now even more attractive than before."
-"Torre del Saracino","via Torretta 9, Vico Equense, 80060, Italy","Vico Equense, Italy","€€€€",Creative,14.419559,40.6606947,+390818028555,https://guide.michelin.com/en/campania/vico-equense/restaurant/torre-del-saracino,http://www.torredelsaracino.it/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","From the coast road you take a series of hairpin bends down to Marina di Equa, the beach at Vico, where you will see this old fortified tower standing just a few metres from the sea. In the tower itself, with music playing in the background, guests can savour an aperitif accompanied by an extraordinary selection of imaginative antipasti that offer an introduction to the excellent cuisine that awaits. From here, you move into one of two dining elegant dining rooms decorated in vintage 1970s style which look out at Vesuvius and the Bay of Naples – the setting for a meal that will linger long in the memory. Gennaro Esposito is one of the best chefs in Campania, creating beautifully presented dishes of meat and fish (often in the same dish) that are not only delicious but also full of the colour and vitality of his region."
-"St. George by Heinz Beck","viale San Pancrazio 46, Taormina, 98039, Italy","Taormina, Italy","€€€€","Creative, Contemporary",15.2900353,37.8554565,+39094223537,https://guide.michelin.com/en/sicilia/taormina/restaurant/st-george-by-heinz-beck,https://www.theashbeehotel.it/menu-st-george-restaurant-by-heinz-beck/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","One of the most desirable and exclusive locations in Taormina, the St. George is situated in the Hashbee Hotel, an early-20C villa on the edge of Taormina’s historic centre which has retained all the charm of a private house with its elegant lounge and breathtaking terrace adorned with palm trees that frame the Straits of Messina. The cuisine comes courtesy of a partnership between Heinz Beck and resident chef Salvatore Iuliano. The three-starred Michelin chef’s instinctive elegance and gastronomic intuition combine with Calabrian-born Salvatore’s passionate and colourful take on Mediterranean cuisine. Together, the cuisine and setting guarantee an unforgettable dining experience."
-"Villa Feltrinelli","via Rimembranza 38/40, Gargnano, 25084, Italy","Gargnano, Italy","€€€€","Creative, Contemporary",10.669477,45.693253,+390365798000,https://guide.michelin.com/en/lombardia/gargnano/restaurant/villa-feltrinelli,https://www.villafeltrinelli.com,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","Villa Feltrinelli was the lakeside holiday home of the Milanese family of the same name, who chose this beautiful location on Lake Garda for its scenery of rugged mountains and its relaxing ambience. Today, over a century later, this beautiful setting is home to a luxury hotel and restaurant. Sip an aperitif on the lakeside, then move to the beautiful terrace or elegant dining room to enjoy Stefano Baiocco’s surprise tasting menu which features freshwater fish, seafood and the finest cuts of Italian meat, all expertly prepared and skilfully flavoured with different aromatic herbs. In short, this restaurant has it all – timeless appeal, striking architecture and breathtaking beauty."
-"Piazzetta Milù","corso Alcide De Gasperi 23, Castellammare di Stabia, 80053, Italy","Castellammare di Stabia, Italy","€€€€",Creative,14.4829218,40.7018717,+390818715779,https://guide.michelin.com/en/campania/castellammare-di-stabia/restaurant/piazzetta-milu,https://piazzettamilu.it/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Champagne enthusiasts will be in their element here, thanks to a wine list (presented on a tablet) that features almost 5 000 labels. Emanuele oversees the wine selection with great enthusiasm, introducing guests to his world of small-scale wineries with a real ability to find something to suit every palate. Your dining experience begins in the wine cellar, where the first part of your meal is served in an enchanting setting surrounded by some of the world’s best wines. The whole family is involved in running this restaurant, which started out as a pizzeria and has since become one of the region’s best addresses thanks to the passion and dedication of the latest generation. Chef Maicol creates dishes from Campania as well as exotic fare from much further afield, ably assisted by his brothers Valerio and Emanuele front of house."
-"George Restaurant","corso Vittorio Emanuele 135, Naples, 80121, Italy","Naples, Italy","€€€€",Contemporary,14.2300686,40.8372677,+390817612474,https://guide.michelin.com/en/campania/napoli/restaurant/george-restaurant,https://www.georgerestaurant.it/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This roof-garden restaurant in one of Naples’ most luxurious hotels (Grand Hotel Parker’s) boasts an open-view kitchen facing a breathtaking panorama that takes in Vesuvius, the Bay of Naples and the city itself, which extends below the hotel in an evocative display of sparkling lights. It’s a challenge for the cuisine to compete with so much beauty but young chef Domenico Candela is more than equal to the task. His cuisine showcases the culinary specialities of the city and further afield with extraordinary skill, combining superb produce and recipes from Campania with techniques learnt in France to produce truly remarkable reinterpretations of regional dishes."
-Terra,"località Prati 21, Sarentino, 39058, Italy","Sarentino, Italy","€€€€","Creative, Regional Cuisine",11.3221975,46.6521107,+390471623055,https://guide.michelin.com/en/trentino-alto-adige/sarentino/restaurant/terra151934,https://www.terra.place/,"2 Stars,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card","Terra is reached via a road that runs uphill through the woods – a “magic place” in an enchanting landscape where the romantic and elegant atmosphere combines traditional wood decor with modern features such as the glass-walled room (for wine) suspended over the dining room. Owner Heinrich Schneider is a self-taught chef whose dedicated research and hard work, combined with his love and affection for the mountains, is the backbone of his successful career. His cuisine is served on a long tasting menu made up of small, delicious courses that are perfectly prepared and beautifully presented, including deliciously tender and delicate char balanced by its accompanying burnt milk, Pimpinella aniseed, wild garlic and buckwheat. Almost all the ingredients are sourced from the region (many from the Sarentino valley itself), and there’s a particular focus on wild and cultivated aromatic herbs – the chef is a real connoisseur, having acquired his foraging skills from his mother as a child. As the restaurant is in a somewhat isolated location, you may want to take advantage of the beautiful guestrooms to round off your experience and avoid driving after dinner."
-Magnolia,"via Pelliciano 37, loc. Montilgallo, Longiano, 47020, Italy","Longiano, Italy","€€€€","Creative, Contemporary",12.3498464,44.0731058,+39054781598,https://guide.michelin.com/en/emilia-romagna/longiano/restaurant/magnolia,https://www.magnoliaristorante.it/,"2 Stars","Air conditioning,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Situated in the elegant Relais Villa Margherita, an 18C villa converted into a stylish residence with just six guestrooms, verdant grounds, and a swimming pool, Magnolia is the two-Michelin-starred gourmet restaurant run by Alberto Faccani. There are two tasting menus here (dishes can also be chosen à la carte): one dedicated to Faccani’s classic favourites; the other featuring new dishes created by a chef who is constantly experimenting and evolving. Faccani’s cuisine is complex and sophisticated, combining different approaches and ingredients which result in full, satisfying and enticing flavours."
-"Krèsios","via San Giovanni 59, Telese, 82037, Italy","Telese, Italy","€€€€","Creative, Contemporary",14.5000207,41.2045624,+390824940723,https://guide.michelin.com/en/campania/telese/restaurant/kresios,https://www.kresios.com/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Krèsios – one of the names given to Bacchus or Dionysus – is run by chef Giuseppe Iannotti. This welcoming country house boasts an attractive mix of traditional and modern decor, with its stone walls, rustic atmosphere and wine cellar carved out of the tufa rock. In the latter, a selection of 2 000 labels is overseen by talented sommelier Alfredo who is always on hand to recommend the best wine to accompany your meal. The open-view kitchen offers views of the chef and his excellent team at work, busy preparing creative, personalised dishes which are often stylish and always out of the ordinary, all presented on just one tasting menu (its name “Mr Brown” is a reference to Quentin Tarantino’s film “Reservoir Dogs”). Iannotti’s cuisine is based on his philosophy of research and imagination, with touches of improvisation and ingredients of the highest quality from around the world. Three welcoming guestrooms are also available."
-"Taverna Estia","via Guido De Ruggiero 108, Brusciano, 80031, Italy","Brusciano, Italy","€€€€","Contemporary, Creative",14.4232938,40.9083323,+390815199633,https://guide.michelin.com/en/campania/brusciano/restaurant/taverna-estia,http://www.tavernaestia.it/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","An aromatic herb garden greets visitors to this restaurant, followed by jasmine-covered alcoves that provide the perfect setting for a romantic dinner in fine weather or, if you prefer to eat indoors, an elegant dining room with a wine cellar and open-view kitchen. The restaurant is run by brothers Mario and Francesco Sposito (the former front of house, the latter in the kitchen), who together keep alive the soul of the restaurant that they inherited from their parents. They have also improved the quality so that the restaurant’s reputation now extends well beyond the region. Choose from different tasting menus (from which dishes can be chosen à la carte if you prefer) featuring remarkable and exciting dishes influenced by the flavours of Campania. More than a thousand wines, including an impressive choice of French labels, complete the picture."
-"San Domenico","via Sacchi 1, Imola, 40026, Italy","Imola, Italy","€€€€","Classic Cuisine",11.7124431,44.3557172,+39054229000,https://guide.michelin.com/en/emilia-romagna/imola/restaurant/san-domenico,https://www.sandomenico.it/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","When we use the word “classic” to describe this recently renovated restaurant, we are referring to its timeless charm from the almost English-style ambience of its dining rooms to the outdoor tables overlooking an attractive square with public gardens. This setting provides the perfect backdrop for a selection of local and Italian dishes, all prepared simply and without excessive frills and with a focus on flavour and guest satisfaction that avoids modern trends. The extensive wine list offers an array of excellent labels. San Domenico is quite simply a landmark in the history of Italian cuisine!"
-Arnolfo,"viale della Rimembranza 24, Colle di Val d'Elsa, 53030, Italy","Colle di Val d'Elsa, Italy","€€€€","Creative, Country cooking",11.1165,43.4221,+390577920549,https://guide.michelin.com/en/toscana/colle-di-val-d-elsa/restaurant/arnolfo,https://www.arnolfo.com/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Moved to Viale della Rimembranza 24, Colle di Val d’Elsa Situated in Italy’s capital of crystal, this restaurant takes its name from the 14C architect Arnolfo di Cambio, whose birthplace is just a few hundred metres from here. Arnolfo is first and foremost a family business, which gives it a friendly, welcoming ambience. Guests are served delicious seasonal specialities that are typical of the region, on a menu that showcases a wide variety of ingredients with a range of flavours (sweet, bitter, sharp and crunchy). Chef Gaetano Trovato travels all over the region in search of the best producers to ensure that his ingredients are of the highest quality. From these carefully selected ingredients, he creates cuisine that is respectful of Tuscan traditions while also adding his own touch of creativity and personality. Although some dishes are influenced by Sicilian culinary traditions, the chef’s favourite dish is pigeon, for which he will always find space on the menu!"
-"Miramonti l'Altro","via Crosette 34, località Costorio, Concesio, 25062, Italy","Concesio, Italy","€€€€","Italian Contemporary, French",10.2043986,45.6135819,+390302751063,https://guide.michelin.com/en/lombardia/concesio/restaurant/miramonti-l-altro,https://www.miramontilaltro.it/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","A French-Italian couple is at the helm in this attractive classic-style villa on the outskirts of Brescia, where a few tables have been laid out in the bay windows overlooking the garden. The friendly, experienced wife oversees the front of house, while her Breton husband is in the kitchen, where he recreates memories of his childhood in France through his use of French ingredients and culinary techniques. The menu also features more obviously Italian and Mediterranean dishes, all of which showcase the delicious, generous flavours that are the hallmark of the cuisine here. There is also an unforgettable cheese trolley with an excellent selection of cheeses in which Italy has the upper hand!"
-"Tre Olivi","via Poseidonia 41, Paestum, 84063, Italy","Paestum, Italy","€€€€","Creative, Campanian",14.9845016,40.4292596,+390828720023,https://guide.michelin.com/en/campania/paestum/restaurant/tre-olivi,http://www.treolivi.com,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Giovanni Solofra is the brains behind the fine gastronomic cuisine served at the Tre Olivi, the gourmet restaurant at the Savoy Beach Hotel, one of the best hotels in Paestum. Originally from Torre Annunziata, not far from Paestum, this chef is constantly striving to make his cuisine even better. He started in this profession later than most of his colleagues, having initially gone to university, but then fell in love with cooking and has made lightning progress ever since, having worked for top chefs at some of Italy’s best restaurants, such as Heinz Beck at La Pergola. Here, he uses the techniques and extraordinary precision learned over the years to showcase the region’s local produce, along with the occasional addition (only if necessary!) of ingredients from further afield. Such is the case with the “fior d'acqua”, which combines local lobster with the delicate flavour of caviar. Particular mention should be made of Roberta Merolli, the chef’s partner and pastry chef, who is responsible for the excellent bread and desserts. Her artistic talents can be admired on the restaurant menu, which she designed herself."
-"Locanda Sant'Uffizio Enrico Bartolini","strada Sant'Uffizio 1, Cioccaro, 14030, Italy","Cioccaro, Italy","€€€€","Piedmontese, Modern Cuisine",8.2778294,45.0271679,+3901411710098,https://guide.michelin.com/en/piemonte/cioccaro/restaurant/locanda-del-sant-uffizio-enrico-bartolini,https://www.relaissantuffizio.com,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Nestled amid the picturesque hills of the Monferrato region, this restaurant overseen by multi-Michelin-starred Enrico Bartolini sees Gabriele Boffa at the helm in the kitchen, a chef who is young in years but already a real connoisseur of Piedmontese cuisine. With experience in some of the world’s best restaurants behind him, Boffa has accumulated expert knowledge and remarkable technical skills. His cuisine ranges from classic regional dishes interpreted in their purest form – such as his extraordinary agnolotti del plin – to more creative options, which demonstrate a connection with the region, whether in their ingredients or recipes. The setting here is that of an old monastery converted into a smart hotel, with meals served either in an elegant dining room or in the old limonaia (where lemon trees were once stored). The dishes on offer will linger long in the memory, from the generous amuses-bouches to the delicious bread and incredible focaccia, the top-quality meat and much more besides!"
-"Il Piccolo Principe","piazza Giacomo Puccini 1, Viareggio, 55049, Italy","Viareggio, Italy","€€€€",Creative,10.2355866,43.8809756,+3905844011,https://guide.michelin.com/en/toscana/viareggio/restaurant/il-piccolo-principe,https://www.ristoranteilpiccoloprincipe.it/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Situated on the ground floor of the Grand Hotel Principe di Piemonte, an iconic hotel in Viareggio which recently celebrated its centenary, this restaurant boasts a long, elegant dining room and attentive, professional service. Chef Giuseppe Mancino offers various tasting menus, including a vegetarian option, from which dishes can also be chosen à la carte. With beautiful presentation that seems to have come straight out of a painting, his dishes combine local and international traditions with a hearty dose of creativity. The excellent wine list includes an impressive choice by the glass and a fine array of French labels."
-"Il Pagliaccio","via dei Banchi Vecchi 129/a, Rome, 00186, Italy","Rome, Italy","€€€€","Creative, Innovative",12.4673729,41.89793,+390668809595,https://guide.michelin.com/en/lazio/roma/restaurant/il-pagliaccio,https://www.ristoranteilpagliaccio.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","The fusion cuisine served at this restaurant tells the story of the chef’s life, blending influences from his experiences and travels around the world to create cuisine that combines Mediterranean flavours with hints of the Orient, something that is quite rare in Italy. Special mention should also be made of the attentive and courteous service overseen by Matteo Zappile, as well as the interesting wine list which boasts a good selection of champagnes."
-"La Peca","via Alberto Giovanelli 2, Lonigo, 36045, Italy","Lonigo, Italy","€€€€","Creative, Contemporary",11.3990641,45.3848934,+390444830214,https://guide.michelin.com/en/veneto/lonigo/restaurant/la-peca,https://lapeca.it/,"2 Stars,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","A restaurant with a warm, contemporary-style design, enhanced by carefully chosen decor such as charming centrepieces on the tables (the work of the female owner), modern paintings on the walls and comfortable chairs designed by Philippe Starck. This restaurant’s many attractions include an elegant, dedicated smoking room on the ground floor, where guests can enjoy top-quality spirits accompanied by a selection of the best cigars from around the world. Nicola Portinari creates highly personalised cuisine, with influences from the Veneto and further afield, especially in the cooking methods that he uses. The dessert menu deserves a special mention, thanks to its extensive choice (unusual in a restaurant of this standard), which is complemented by an array of home-made ice creams and sorbets. A superb all-round dining experience, which is further enhanced by the restaurant’s excellent wine list."
-Acquolina,"via del Vantaggio 14, Rome, 00186, Italy","Rome, Italy","€€€€","Creative, Mediterranean Cuisine",12.4753719,41.9086474,+39063201590,https://guide.michelin.com/en/lazio/roma/restaurant/acquolina,https://www.acquolinaristorante.it/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Located on the ground floor of the centrally located luxury The First Roma hotel, with its elegant atmosphere and decor of original artwork, paintings and sculptures, Acquolina serves fish-based dishes with a Mediterranean flavour and an added twist of creativity. The perfectly balanced recipes include delicious options such as “mullet, duck heart, juniper and cherry” and “mushroom, snail and parsley”. The service is of the same high standard as the food, with staff offering efficient and discreet assistance throughout the meal. An excellent wine selection completes the picture."
-"D'O","piazza della Chiesa 14, loc. San Pietro all'Olmo, Cornaredo, 20007, Italy","Cornaredo, Italy","€€€€","Creative, Italian Contemporary",9.01175,45.48711,+39029362209,https://guide.michelin.com/en/lombardia/cornaredo/restaurant/d-o,https://www.cucinapop.do/,"2 Stars,Green Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Two of the three dining rooms at this restaurant overlook a charming square with an elm tree and 17C church. After two decades of hard, patient work on his own, combined with years of experience elsewhere (including early spells with top chefs such as Marchesi and Ducasse), chef Davide Oldani has by now developed his own precise, recognisable style and is an established personality in the world of Italian cuisine. His creative dishes are rooted in Italian traditions, showcasing superlative technique, beautiful presentation and convincing flavours. Year after year, this chef finetunes his “pop” cuisine with a real focus on detail, as demonstrated by the workshop he has created for his flour and yeast products. Professional and enthusiastic service completes the picture."
-"L'Olivo","via Capodimonte 14, Anacapri, 80071, Italy","Anacapri, Italy","€€€€","Italian Contemporary, Creative",14.2220085,40.5559154,+390819780111,https://guide.michelin.com/en/campania/anacapri/restaurant/l-olivo,https://www.jumeirah.com/en/dine/italy/l-olivo,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","This two-Michelin-starred restaurant is situated far from the crowded alleyways of Capri, in the greener and more residential Anacapri, where its backdrop is the semi-hidden Capri Palace, one of the island’s most luxurious hotels. Here, a large, elegant drawing room is the setting for Italian cuisine with a particular focus on Campania, with dishes which are occasionally reinterpreted with a modern twist and always brightly coloured and full of flavour. A real pleasure for the palate, with primi that are truly exploding with flavour (such as the eliche pasta with rock fish and the risotto with a Neapolitan ragu), chef Andrea Migliaccio’s cuisine is accompanied by impeccable and professional service."
-"Antica Osteria Cera","via Marghera 24, Lughetto, 30010, Italy","Lughetto, Italy","€€€€","Seafood, Modern Cuisine",12.1302222,45.3881476,+390415185009,https://guide.michelin.com/en/veneto/lughetto/restaurant/antica-osteria-cera,https://www.osteriacera.it/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","One of Italy’s most famous addresses for fish and seafood, this restaurant offers an extensive menu featuring classic house favourites alongside a growing list of more modern options. In this elegant, modern and minimalist-style setting (despite the name, don’t expect a trattoria-style ambience here!) enjoy raw fish dishes and grilled options alongside more traditional, often Venetian, specialities such as the Venetian-style spider crab, and classic Italian dishes such as the warm steamed fish salad and the fritto misto (mixed fried fish). In all dishes, the excellent quality of the ingredients shines through. There’s also an excellent wine list, with a particular focus on white wines."
-"Santa Elisabetta","piazza Santa Elisabetta 3, Florence, 50122, Italy","Florence, Italy","€€€€","Creative, Mediterranean Cuisine",11.256,43.77173,+390552737673,https://guide.michelin.com/en/toscana/firenze/restaurant/santa-elisabetta,https://www.ristorantesantaelisabetta.it/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Thought to date back to Byzantine times, the Torre della Pagliazza has had many uses over the centuries, including housing a women’s prison in the 12C. Today it is home to one of the most interesting gourmet restaurants in Florence, where chef Rocco De Santis creates imaginative Mediterranean cuisine which is precise and full of flavour, with influences from his native Campania and an emphasis on fish and seafood. At lunchtime, a tasting menu of just three courses (“Carte Blanche”) is also available. As there are just a few tables here, guests are advised to book well in advance."
-"Antica Corona Reale","via Fossano 13, Cervere, 12040, Italy","Cervere, Italy","€€€€","Piedmontese, Modern Cuisine",7.788635,44.63505,+390172474132,https://guide.michelin.com/en/piemonte/cervere/restaurant/antica-corona-reale,https://anticacoronareale.com/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Situated between the Langhe and Monviso, this long-established restaurant celebrated its 200th anniversary a few years ago. Run by the Vivalda family for five generations, the restaurant was first established as a dairy farm before gaining a well-earned reputation for its cuisine. Owner-chef Gian Piero creates top-quality menus featuring expertly prepared, colourful and aromatic dishes. Popular with food-lovers from Italy and abroad, Cervere is also a point of reference for many local businesses who supply the restaurant with capon, guinea fowl, veal, Carmagnola peppers, porcini mushrooms and much more besides. In summer, dine alfresco in the shade of a beautiful pergola among colourful flowers and a small fountain. Two small private rooms are available for intimate dinners, one of which is in the wine cellar surrounded by legendary bottles of wine."
-"TURK FATİH TUTAK","Bomonti, Cumhuriyet Hacıahmet Silahşör Caddesi, Yeniyol Sokak No:2, Şişli, Istanbul, 34440, Türkiye","Istanbul, Türkiye","₺₺₺₺","Modern Cuisine, Turkish",28.977656,41.058398,+902127095679,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/turk-fatih-tutak,https://www.turkft.com/,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Here, Fatih Tutak expresses his love for his Turkish terroir, showcasing ingredients from the region and produce from local traders on a daily basis. This is a chef who cooks with respect for tradition and what nature has to offer. His predilection for sustainability is reflected, among other ways, in his zero-waste approach and his use of preservation techniques such as fermentation and dry-ageing.Familiar flavours take on an extra dimension at Turk. Age-old traditions are adapted here to the spirit of the times.Part of his originality lies in his nuanced use of delicate acidity and smoky flavours. Think grilled lamb with a sumptuous fermented vegetable jus or confit mackerel with the tang of kaffir lime. He makes his börek with thin slices of poached artichoke, an onion cream, salty cheese and caviar. This extraordinary symphony is enhanced by a coulis of pulses, the finest olive oil and an intense balsamic vinegar. The exuberance of bold flavours is this chef's trademark.When it's time for dessert, he invites you into the open kitchen of this chic, contemporary establishment. Here, in the thick of the action, you can admire the cooks working their magic! It is the perfect ending to the inspiring story Fatih Tutak tells with his cuisine."
-"Jônt","1906 14th St. NW, Washington, 20009, USA","Washington, USA",$$$$,Contemporary,-77.0321498,38.9158847,+12025187926,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/jont,https://www.jontdc.com/,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Chef Ryan Ratino delivers one of the most exciting, awe-inspiring meals in town at this intimate spot. Canapes are a luxe overture of jewel-like bites with flavors that foreshadow the personality of the menu to follow. Seafood factors prominently, particularly fish from Japan; as in the gently cooked Spanish mackerel crowned by a dollop of aged golden kaluga caviar and sauced with herbed buttermilk enriched with koji made from Carolina rice. Ratino is a master at keeping the palate stimulated, and offers brilliant bites at various points of the meal, like a wee bowlful of pineapple, dashi and heart of palm. Dessert, perhaps amazake shaved ice with strawberry, jasmine and torched meringue, or a Mont Blanc made with sweet potato and miso, is an experience unto itself."
-minibar,"855 E St. NW, Washington, 20004, USA","Washington, USA",$$$$,Contemporary,-77.02386,38.896294,+12023930812,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/minibar,https://www.minibarbyjoseandres.com/,"2 Stars","Air conditioning,Counter dining,Credit card / Debit card accepted,Interesting wine list,Valet parking,Wheelchair access","A single door, with a host to match, marks the entrance to this culinary oasis that goes far beyond its tiny name. The lounge is ideal for a glass of champagne, after which guests can settle at the counter built around the chefs' stainless steel workspace that makes their world a stage. The team is passionate, skilled and full of technical expertise, creating a menu that is bursting with whimsy. ""Ramen en papillote"" shows just how much fun they are having, but look to the chalkboard for specialties like soy chicharrón with wakasabi (guacamole with wasabi) or wagyu with caviar pearls and sunflower petals. Desserts like a fried hojicha donut and a cherry pie on miso sablé make for an unorthodox finish."
-"Pineapple and Pearls","715 8th St. SE, Washington, 20003, USA","Washington, USA",$$$$,Contemporary,-76.99514,38.880707,+12025957375,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/pineapple-and-pearls,https://www.pineappleandpearls.com/,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","With oversized Champagne bottles, velvet dinner jackets, and balloons galore, Chef Aaron Silverman’s seminal restaurant returns with a whole new groove. Inspired by the Studio 54 nightclub, the mood now rings closer to a New Year’s Eve party, as guests are encouraged to dress to impress. Dinner is a noticeably condensed affair, punctuated with potent surprises like tableside absinthe cocktails and truffle-infused amaretto warmed over candlelight. Everything comes with a story, and the staff is happy to sit down to tell these tales. All the while, Silverman cooks with inspiration. Highlights include squab encrusted in cacao nibs, agnolotti buried under a white chocolate and parmesan foam, and a pineapple dessert inspired by Los Angeles taco trucks."
-odo,"17 W. 20th St., New York, 10011, USA","New York, USA",$$$$,"Japanese, Contemporary",-73.9929904,40.7407048,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/odo,https://www.odo.nyc/,"2 Stars","Air conditioning,Counter dining,Credit card / Debit card accepted,Terrace","A serene atmosphere awaits in-the-know diners at this secluded counter, closed off from the cocktail bar in front to foster a mood of intimacy. The service, like the ambience, is warm but unobtrusive, allowing focus to fall on the singular kaiseki menu on offer. Under the assured hand of namesake Chef Hiroki Odo, the cuisine skillfully blends tradition and creative personal touches for a meal that is anything but stuffy. Flavors are both vibrant and precise, with a depth and purity that attests to superbly sourced ingredients and careful preparation. From a savory broth with impeccably cooked tilefish, lifted with locally grown yuzu, to springy house-made soba noodles with indulgently rich salmon roe, this is cooking that will linger in the memory."
-"Blue Hill at Stone Barns","630 Bedford Rd., Tarrytown, 10591, USA","Tarrytown, USA",$$$$,"American, Contemporary",-73.8292966,41.1007146,+19143669600,https://guide.michelin.com/en/new-york-state/tarrytown/restaurant/blue-hill-at-stone-barns,https://www.bluehillfarm.com/,"2 Stars,Green Star","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Valet parking,Wheelchair access","The passion of Chef Dan Barber is at the core of everything here, where a meal is a true experience that uniquely knits together his vision of improving our foodways, the grit of utilizing the land to provide sustenance, and luxurious touches like crisped linens and fine crystal.A procession of dramatically presented, farm-fresh seasonal produce kicks off the meal and may include freshly plucked radishes with browned butter, Hakurei turnips dressed with poppy seeds, and morsels of dried honeypatch squash. While the focus is plant-based, heartier compositions may reveal roasted, retired dairy cow plated with root-to-leaf celeriac. The meal may end celebrating how this operation began; as a dairy, with a tower of milk crumbs, milk jam, panna cotta and ice cream to dress poached quince."
-Saga,"70 Pine St., New York, 10005, USA","New York, USA",$$$$,Contemporary,-74.0078519,40.706144,+12123393963,https://guide.michelin.com/en/new-york-state/new-york/restaurant/saga,https://www.saga-nyc.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card","Saga is the crown of 70 Pine Street, a landmark tower that rises over 60 stories. The space is unique and features an open-air balcony where an aperitif can be enjoyed alongside the stunning views. The elegant dining rooms are set with furnishings upholstered in peach and emerald velvet, green marble tables and carved stone accents.Chef James Kent never allows his cuisine to be overshadowed by the setting, however. Along with his talented team, he presents diners with compositions that embrace luxury and urbane inspiration. Caviar and foie gras are on tap, as is seafood with laksa sauce or a dry-aged duck influenced by the chef's Moroccan background that comes complete with griddled flatbread, whipped yogurt flavored with preserved lemon, carrot hummus and harissa."
-"The Modern","9 W. 53rd St., New York, 10019, USA","New York, USA",$$$$,Contemporary,-73.97628,40.76106,+12123331220,https://guide.michelin.com/en/new-york-state/new-york/restaurant/the-modern,https://www.themodernnyc.com/,"2 Stars","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Wheelchair access","The Modern is designed to capture the iconic feel of the MoMA in which it is housed. Art enthusiasts can't help ogling at its glorious surrounds; while excellent acoustics facilitating quiet conversations ensure a steady stream of couples and globe-trotters. The kitchen is state of the art, so for a truly special experience book the chef's table inside. The staff perform a veritable ballet as they present diners with such appealingly nuanced dishes as a seed cracker with aged cheddar and butternut squash butter; or eggs on eggs, starring none other than soft-boiled eggs with sturgeon caviar. Turbot roasted on the bone may then arrive alongside rich parmesan cream.Nurse a digestif—and marvel at the timeless sculpture garden view —for serenity embodied."
-"Sushi Noz","181 E. 78th St., New York, 10075, USA","New York, USA",$$$$,"Japanese, Sushi",-73.958275,40.77384,+19173381792,https://guide.michelin.com/en/new-york-state/new-york/restaurant/sushi-noz,https://www.sushinoz.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Visa credit card","There is a certain energy that courses through this sacred space, where every detail recreates an intimate Japanese refuge. Some of the tools alone are marvels, and Chef Nozomu Abe is a meticulous and engaging craftsman. When booking, keep an eye out for his dates and time slots.  Commence with cooked dishes like pearly sea perch with fresh ponzu dipping sauce and slender pieces of meltingly tender ice fish. Miso soup is the perfect backdrop for silky-soft eel “noodles” with salted egg yolk cream and crispy tofu pieces, while sushi is jewel-like. True to Japanese hospitality, kimono-dressed staff and the chef himself see guests off with a spirit of gratitude."
-Atomix,"104 E. 30th St., New York, 10016, USA","New York, USA",$$$$,"Korean, Contemporary",-73.9826751,40.7443058,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/atomix,https://www.atomixnyc.com/,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Atomix is one of Manhattan's most desired dining rooms. Secreted away in a Murray Hill brownstone, the room unfolds into a chic bar and a subterranean dining counter sporting dark stone, soothing earth tones and views of the kitchen's inner works.Chef Junghyun Park and his wife Ellia head a team that continues to push the boundaries of modern Korean cooking.  Dishes are delicate, yet satisfying and display extraordinary finesse. Mastery of technique and depth of flavor are seen in the likes of three-day salt-and-nuruk-cured kohlrabi, and rich Japanese butterfish dabbed with XO sauce and served in a froth of white kimchi sauce. The finale perfectly suits the meal, as in rice ice cream set atop Japanese castella and dressed with malted barley syrup and crushed honeycomb candy."
-Daniel,"60 E. 65th St., New York, 10065, USA","New York, USA",$$$$,French,-73.9675039,40.7667521,+12122880033,https://guide.michelin.com/en/new-york-state/new-york/restaurant/daniel,https://www.danielnyc.com/,"2 Stars","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","When times call for a celebratory feel, there will always be Daniel. In honor of its three decade-long reign, this iconic Manhattan dining room has a refreshed look with artwork by American James Rosenquist that complements the coffered ceilings and signature Bernardaud porcelain chandeliers.Executive Chef Eddy Leroux skillfully executes the four-course seasonal prix-fixe or seven-course tasting menus. East coast crab duo, pairing a tempura soft-shell crab with peekytoe crab meat, and tender lamb chop with minted breadcrumbs, are just two standout dishes. Desserts are works of art, as in the Champagne mango baba, with a mango brandy-moistened sponge cake, green peppercorn custard and peaks of vanilla chantilly."
-"Gabriel Kreuther","41 W. 42nd St., New York, 10036, USA","New York, USA",$$$$,"Contemporary, Alsatian",-73.982025,40.75397,+12122575826,https://guide.michelin.com/en/new-york-state/new-york/restaurant/gabriel-kreuther,https://www.gknyc.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Distinctively housed at the base of the Grace building, this modern dining room happens to be perfect for celebrating special occasions. Dishes reflect global sensibilities with a strong creative edge, as in the langoustine tartare topped with a crispy tuile and enriched with cauliflower cream. Foie gras arrives in myriad guises, perhaps as a seared lobe as rich as custard, surrounded by roasted quince, chestnuts and vanilla gastrique. Old-school luxuries extend right through to the cheese trolley. The cocktail list is dedicated to the history of Bryant Park across the street, while as an homage to the eponymous chef’s Alsatian heritage, the wine selection prominently features rieslings, pinot blancs and gewürztraminers."
-Jean-Georges,"1 Central Park West, New York, 10023, USA","New York, USA",$$$$,"Contemporary, French Contemporary",-73.98155,40.76907,+12122993900,https://guide.michelin.com/en/new-york-state/new-york/restaurant/jean-georges,https://www.jean-georgesrestaurant.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","The longevity of Chef Jean-Georges Vongerichten’s flagship is due to many factors—a sumptuous setting, a discreet aura and superior French cuisine. Dishes showcase everything from attention to detail and impeccable products to thoughtful garnishes and nuanced flavors. The omnivore menu is appealingly versatile thanks to contemporary accents and classic techniques. A supple day-boat scallop over crispy ""sushi"" rice a light opener, while roasted cauliflower tea is delicate, warm and frothy with a pop of citrus from Santa Teresa lemons. Smoked potato pierogi has an earthy flavor, and a generous dollop of caviar ups the luxe quotient. From sea bass to venison loin, main dishes are satisfying, but the desserts are dazzling works of art and are an elegant conclusion to a sophisticated meal."
-Atera,"77 Worth St., New York, 10013, USA","New York, USA",$$$$,Contemporary,-74.0055912,40.7168498,+12122261444,https://guide.michelin.com/en/new-york-state/new-york/restaurant/atera,http://ateranyc.com/,"2 Stars","Air conditioning,Counter dining,Credit card / Debit card accepted,Interesting wine list","Counter dining can sometimes be a cramped affair, but fortunately, this one is spacious enough to leave plenty of elbow room, allowing guests to enjoy the immersive experience in comfort. The kitchen, led by Danish chef Ronny Emborg, runs with a quiet tranquility that forms a sharp contrast to the boisterous playlist, which helps keep the room from feeling stuffy. The menu comprises numerous beguiling courses with global accents, featuring subtle flavors and deftly weaving together both delicacy and richness. A dish of minute, briny shigoku oysters strikes an intriguing balance between vegetal and fruit notes when matched with kiwi and cucumber, while a perfectly cooked morsel of halibut is bolstered with an impeccable buttery shrimp bisque."
-"Al Coro","85 Tenth Ave., New York, 10011, USA","New York, USA",$$$$,"Italian, Contemporary",-74.0075518,40.7433439,+12129702200,https://guide.michelin.com/en/new-york-state/new-york/restaurant/al-coro,https://www.alcoro-nyc.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list","Chef Melissa Rodriguez and Jeff Katz are behind this long-awaited spot, and the adage is true: good things do come to those who wait. Al Coro pours on the drama with old world glamour and live music. The buzzy dining room sets the stage for a kitchen that dances behind the curtain, reveling in the unexpected and sidestepping tradition for the fixed modern Italian menu. A meal here begins with an assortment of antipasti, including smoked ricotta and carrot sformato, and it's clear from those first few bites that this will be an experience to treasure. Pastas are a highlight, with diners choosing from such delights as culurgiones, or Sardinian dumplings. It concludes as it began, with a smattering of bites, from lemon verbena meringue to a rich crostata Barozzi.-"
-Aska,"47 S. 5th St., New York, 11249, USA","New York, USA",$$$$,"Scandinavian, Contemporary",-73.9669769,40.7125069,+19293376792,https://guide.michelin.com/en/new-york-state/new-york/restaurant/aska,https://askanyc.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Eating here is serious business, but happily the place isn’t blighted by a monastic atmosphere—a contented buzz fills the room, helped along by the chefs who deliver the dishes themselves.Chef Fredrik Berselius and his ace team delight diners with their highly accomplished Nordic cuisine. Local products are woven in to the seasonal tasting, and items like prawn shells and venison bones are transformed into luscious sauces that enhance each plating. Dinner is sure to start on a high note, when Danish kingfish crudo crowned by a dollop of Osetra caviar and dressed with a gooseberry and juniper oil vinaigrette is set on the table. New York state trout may be composed with salted white currant and paired with an aebleskiver enriched with trout belly."
-Aquavit,"65 E. 55th St., New York, 10022, USA","New York, USA",$$$$,"Scandinavian, Contemporary",-73.97214,40.76078,+12123077311,https://guide.michelin.com/en/new-york-state/new-york/restaurant/aquavit,https://www.aquavit.org/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","No detail goes unnoticed at this contemporary Swedish beauty, sporting a sleek bar and open kitchen with Chef Emma Bengtsson at the helm. Enjoy the eponymous infused spirit along with bites from one of two dinner tasting menus. Expect glazed earthenware, slate platters and wooden boxes cradling the likes of a medallion of North Sea cod, torched ever so slightly, and accompanied by a light-textured mussel foam and petite wedges of roasted red endive. Lean and tender duck breast sided by a petite block of compressed leg meat is dressed tableside with a beet sauce enriched with duck jus. The meal may end with a composition of green apple and fennel featuring rye cake, apple ice, bitter caramel and whipped, smoked crème fraîche."
-Jungsik,"2 Harrison St., New York, 10013, USA","New York, USA",$$$$,"Korean, Contemporary",-74.00911,40.718685,+12122190900,https://guide.michelin.com/en/new-york-state/new-york/restaurant/jungsik,https://www.jungsik.com/,"2 Stars","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Visa credit card,Wheelchair access","Jungsik's ""New Korean"" cuisine leans westwards. Indeed, some of this kitchen's wonderful sauces wouldn’t be out of place at a grand French table, but what is most impressive here is that the Korean elements of the dishes seem to raise them to another level. Bibimbap composed with gochujang, crispy quinoa and tender Wagyu beef tartare will live long in the memory; while the branzino served simply with white kimchi shows that this is also a kitchen with the utmost confidence in the quality of its ingredients.This is cooking that is original, impeccably executed and enormously satisfying. It’s the sort of food that makes you involuntarily nod to yourself while you’re eating. The space is cool, crisp and elegant; the service team sharp, keen and organized."
-Oriole,"661 W. Walnut St., Chicago, 60661, USA","Chicago, USA",$$$$,"Contemporary, American Contemporary",-87.6453022,41.8862095,+13128775339,https://guide.michelin.com/en/illinois/chicago/restaurant/oriole,https://www.oriolechicago.com/,"2 Stars","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Wheelchair access","Oriole is as graceful and luxurious as ever, with a bespoke elegance evidenced by imposing ceilings and an impressive bar. The beautifully appointed kitchen is in full view.Chef Noah Sandoval and team are deeply committed to and passionate about their unbridled creations. Your meal may start with an aperitif and bites, like raw hiramasa in apple broth. New Zealand langoustine is elevated to luscious heights thanks to tapioca, melon, and a warm coconut broth; while sablefish nestled into koshihikari rice is enhanced tableside with amazake."
-"Moody Tongue","2515 S. Wabash Ave., Chicago, 60616, USA","Chicago, USA",$$$$,"Contemporary, American Contemporary",-87.6252282,41.8469648,+13126005111,https://guide.michelin.com/en/illinois/chicago/restaurant/moody-tongue,https://www.moodytongue.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Chef Jared Wentworth and Brewmaster, Jared Rouben, have envisioned a unique showcase, whereby a hyper-seasonal and creative menu is brilliantly matched with a virtuosic array of house-crafted brews. Discreetly perched atop the working brewery, this is a contemporary if at times austere dining room. Unsurprisingly, the word ""moody"" befits the intimate yet masculine vibe.Beverages are an equal partner to the food and even woven into the fabric of the elevated cuisine. Indulge in such innovative creations as gently poached Maine lobster in spiced tomato water, followed by seared Hudson Valley foie gras with burnt peach dashi. A dark chocolate cake with toasted rye ice cream will lift your spirits and have you returning for more—perhaps as soon as tomorrow."
-Ever,"1340 W. Fulton Market, Chicago, 60607, USA","Chicago, USA",$$$$,"Creative, Modern Cuisine",-87.6595739,41.8867166,"",https://guide.michelin.com/en/illinois/chicago/restaurant/ever,https://www.ever-restaurant.com/,"2 Stars","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Wheelchair access","This stylish, gray-hued room, set off the beaten path in Fulton Market, has a peaceful and meditative mood. Fitted out with velvet-smooth leather seats and plush carpeting, there is an inviting sense of intimacy and diners are all the more ecstatic for it. The meal is first and foremost a visual thrill: inventive presentations that entice at every turn.A penchant for sweet and herbaceous notes winds through each elegant composition, like green apple and nasturtium with a frozen celery root cream that balances briny flavors with earthiness. You'll also find notes of whimsy, evidenced by sweet bay scallops, presented under a sugar shell. Speaking of, desserts show substance and subtlety, like a combination of stout, sweet potato, and chocolate."
-Delta,"364 Syggrou Avenue, Athens, 17674, Greece","Athens, Greece","€€€€","Creative, Greek",23.6920295,37.9388218,+306986657553,https://guide.michelin.com/en/attica/athens/restaurant/delta,http://www.deltarestaurant.gr,"2 Stars,Green Star","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Delta is located inside the Stavros Niarchos Foundation Cultural Centre (SNFCC), an avant-garde complex that also houses the National Library of Greece and the Greek National Opera. This restaurant, on the fifth floor of the building (accessed by a panoramic lift), came as a pleasant surprise thanks to the design of its dining spaces as well as other details such as the exclusively designed bronze bar, the dreamlike trees suspended from the ceiling, and the impressive sea views. Here, chefs George Papazacharias and Thanos Feskos, both of whom have been trained in some of Europe’s best restaurants, showcase their creative cuisine, which places sustainability at the heart of everything, hence the continual focus on the provenance of ingredients (from their own kitchen garden, locally sourced, responsible fishing etc). The striking cuisine here is focused on a single 12-course tasting menu (vegetarian and vegan options are also available but need to be requested in advance)."
-Jingji,"2F, The Ritz-Carlton Hotel, 83A Jianguo Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥","Beijing Cuisine",116.4856,39.910623,+861059695698,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/jingji,"","2 Stars","Air conditioning,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Maestro,Mastercard credit card,Visa credit card,Wheelchair access","Jingji is a portmanteau of ‘Beijing’ and ‘Yueji’, the official flower of the city. It specialises in royal cuisine that not only pays homage to the nation’s culinary traditions, but also captures the essence of regional recipes. The seasonally driven menu focuses mainly on seafood and vegetables – pre-order your favourite seafood. The must-try crabmeat and crab roe on crispy fish maw impresses by deep umami and contrasting textures."
-"Shanghai Cuisine","South side of Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Shanghainese,116.453254,39.930881,+861065398660,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/shanghai-cuisine,"","2 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","This cosy, understated dining room is adorned in neutral greys with teal green accents. The Shanghainese head chef and the mostly Shanghainese kitchen team reinterpret the classics with modern twists. Check out the chef’s recommendations that feature rare seasonal ingredients. Deep-fried pork thigh with garlic and red fermented tofu boasts a crispy crust and irresistible aromas. Attentive, but unfawning service makes for a total experience."
-"Anne-Sophie Pic","Place du Port 17, Lausanne, 1006, Switzerland","Lausanne, Switzerland","€€€€",Creative,6.6297747,46.5080909,+41216133339,https://guide.michelin.com/en/vaud/lausanne/restaurant/anne-sophie-pic,https://www.brp.ch/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Temporarily closed due to renovation.The famous French chef presides over this luxurious restaurant located in the Beau-Rivage Palace Hotel with views over the tranquil waters of Lake Geneva. Anne-Sophie Pic has entrusted the culinary side of things to the restaurant's youthful former sous-chef, Kevin Vaubourg. This change of hands has occurred in a spirit of continuity, with the house classics remaining firm fixtures on the menu! Diners can rest assured that they will find the same uncompromising inventiveness that has always linked the Pic family name to Gallic gastronomy. Quality service."
-"The Restaurant","Kurhausstrasse 65, Zurich, 8000, Switzerland","Zurich, Switzerland","€€€€","Creative, Modern Cuisine",8.5731534,47.3726725,+41444566000,https://guide.michelin.com/en/zurich-region/zurich/restaurant/the-restaurant196194,https://www.thedoldergrand.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","The Dolder Grand luxury hotel (a former ""Kurhaus"" or health resort, built in 1899) boasts a truly fantastic location above Zurich – even the driveway to the garage is impressive! If possible, book a window seat in the hotel's chic fine dining restaurant so you can savour the magnificent view of the city while you eat. The huge glass wine cabinet also draws the eye. Chef Heiko Nieder's elaborate and detail-oriented cooking is modern and creative but equally classical. This Schleswig-Holstein native always puts the (top-notch) produce centre stage and cooks up fantastically harmonious compositions. His vegetarian alternatives are no less impressive. Tip: the five-course ""amuse-bouche menu"", served at lunchtime, allows you to sample a good cross-section of the food."
-"7132 Silver","Poststrasse 560, Vals, 7132, Switzerland","Vals, Switzerland","€€€€","Creative, Innovative",9.181299,46.6226102,+41587132000,https://guide.michelin.com/en/graubunden/vals/restaurant/7132-silver,https://7132silver.com/en,"2 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","At this stylishly urban restaurant (housed in 7132 Hotel, a heritage building akin to a place of pilgrimage for design and architecture fans), Dutchman Marcel Koolen has taken charge of the kitchen – with an international team and executive chef Matthias Schmidberger at his side. The very regional cuisine draws heavily on vegetables; for example, the cauliflower, sansho and coffee is incredibly delicate and rife with flavour. They also know how to work with meat, fish and shellfish; the Wagyu from Sevelen, Vals mushrooms, Alliaceae greens, for instance, is well thought-out and intelligently composed. The interesting surprise menu is also available in a completely vegetarian version. The service team led by Franziska Wölfle is professional and charming, always on hand but never intrusive. The wine recommendations are on point. The chefs also serve and talk you through the dishes. Tip: If you sit at the large window front, you get a view of the Hörnli and Piz Tomül mountains."
-roots,"Mühlhauserstrasse 17, Basel, 4056, Switzerland","Basel, Switzerland","€€€€","Modern Cuisine",7.5829398,47.5701609,+41613221056,https://guide.michelin.com/en/basel-stadt/basel/restaurant/roots568552,https://roots-basel.ch/,"2 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","You might not expect to find such an outstanding fine dining restaurant in a congress and event venue such as the Rhypark. The location next to the Dreirosenbrücke, directly on the Rhine, is superb, the interior is chic and modern, and the terrace is wonderful. Then there is the creative cuisine of Pascal Steffen and his team. The five- to nine-course set menu may have a predominantly vegetarian slant (try, for example, the ""roots garten"" – a signature dish), but fish and meat are also on offer. The chefs take an appealingly pared-down approach, which does not at all detract from the depth and sophistication of their dishes showcasing excellent produce from the region. Restaurant manager Jonas Brucker oversees the highly accomplished yet delightfully relaxed and informal front-of-house team."
-Mammertsberg,"Bahnhofstrasse 28, Freidorf, 9306, Switzerland","Freidorf, Switzerland","€€€€","Creative, Modern Cuisine",9.3920453,47.4860199,+41714552828,https://guide.michelin.com/en/thurgau/freidorf/restaurant/mammertsberg-1200885,https://www.mammertsberg.ch/,"2 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Maestro,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The exclusive boutique hotel is only one side of this beautiful old establishment with a fabulous view that reaches all the way to Lake Constance. Another is the restaurant run by the duo of MICHELIN-starred chefs, Andreas Caminada and Silvio Germann: here, the latter, as head chef, uses the best ingredients to cook up creative dishes – elaborate but not fussy, reduced yet with real depth of flavour. The whole service team is truly outstanding! The decor is an elegant blend of traditional and modern, and the terrace is wonderful."
-"IGNIV Zürich by Andreas Caminada","Marktgasse 17, Zurich, 8001, Switzerland","Zurich, Switzerland","€€€€","Sharing, Modern Cuisine",8.5437311,47.3719489,+41442661010,https://guide.michelin.com/en/zurich-region/zurich/restaurant/igniv-zurich-by-andreas-caminada,https://www.marktgassehotel.ch/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Andreas Caminada is the man behind this fabulous new venture in the Marktgasse Hotel, situated in the heart of the historical district on the right bank of the Limmat. You access the tastefully designed restaurant via the beautiful, classically styled bar (where they will be happy to serve you an aperitif). A set menu proposes courses for sharing; supplementary dishes can be ordered à la carte. Talented young chef Daniel Zeindlhofer sticks to the IGNIV philosophy and combines it with his own ideas. His cuisine is complex but accessible – this is food that puts a smile on your face! From the excellent wine list, opt for the wines from the Zurich region, available by the glass. First-class service is provided by the charming and accomplished front-of-house team led by Ines Triebenbacher. To round off the experience, the ""Candy Store"" is typical of the IGNIV experience!"
-"Widder Restaurant","Rennweg 7, Zurich, 8001, Switzerland","Zurich, Switzerland","€€€€","Modern French, Contemporary",8.5398173,47.3722176,+41442242412,https://guide.michelin.com/en/zurich-region/zurich/restaurant/widder-restaurant,https://www.widderhotel.com/en/home,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Maestro,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","In the chic fine dining restaurant of the luxurious boutique hotel of the same name, head chef Stefan Heilemann and his team skilfully bridge the gap between classic and modern cuisine, throwing in a few international influences for good measure. The dishes are well thought out, technically precise and replete with subtle contrasts. They also use home-grown ingredients. A four- to six-course set menu is served (vegetarian version also available). You also have the chef's classics on the ""Supplements"" menu to choose from. Stefano Petta's competent front-of-house team takes a pleasingly relaxed approach when it comes to serving guests. Tip: Reserve the Chef's Table! One floor below is the Widder Bar."
-"La Brezza","Tschuggentorweg 1, Arosa, 7050, Switzerland","Arosa, Switzerland","€€€","Modern Cuisine, International",9.6690121,46.7775083,+41813789999,https://guide.michelin.com/en/graubunden/arosa/restaurant/la-brezza-1191835,https://tschuggen.ch/de/restaurants/la-brezza,"2 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","This elegant place dedicated to modern cuisine is part of the impressive Tschuggen Grand Hotel, perched at 1 800m above sea level. Young chef Marco Campanella dazzles with astute combinations, clean flavours and a skilful touch when it comes to deploying acidity. His dishes are sophisticated but never ostentatious; rather, they are light and accessible. The produce is consistently top-notch in terms of freshness and quality. Two set menus are served: ""Inspiration"" and ""Moving Mountains"". The latter is completely vegan and reflects the latest research in the field of nutrition. The service is always friendly and professional. During the summer season, Marco Campanella cooks at the restaurant of the same name in Ascona."
-Pavillon,"Talstrasse 1, Zurich, 8001, Switzerland","Zurich, Switzerland","€€€€","Classic French",8.5395326,47.3670912,+41442205022,https://guide.michelin.com/en/zurich-region/zurich/restaurant/pavillon,https://www.aupavillon.ch/,"2 Stars","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","As you would expect in this luxurious grand hotel dating back to 1844, everything at Pavillon, too, is the height of style and premium quality. The restaurant is located in a building designed by architect Pierre-Yves Rochon, with floor-to-ceiling windows and a light-filled rotunda. Chef Maximilian Müller cooks up modern-inspired dishes rooted in French cuisine. Fabulous ingredients are the focus. There is a small à la carte selection and a set menu (plus a vegetarian version) that gives you a good overview of the cuisine. To go with your food, there are wines from their own vineyard. Very professional service from a classical front-of-house team that includes an excellent sommelier."
-"focus ATELIER","Seestrasse 18, Vitznau, 6354, Switzerland","Vitznau, Switzerland","€€€€","Creative, International",8.4775489,47.0151885,+41413996060,https://guide.michelin.com/en/luzern-region/vitznau/restaurant/focus,http://www.parkhotel-vitznau.ch,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The prestigious nature of the Park Hotel Vitznau extends to its restaurant. Led by head chef Patrick Mahler, the kitchen crew cooks up a thrillingly creative set menu that showcases the well-thought-out, detailed preparation and strong sense of finesse. There is no room for cheap showmanship, each dish concentrating instead on excellent ingredients. The wine list verges on overwhelming with its choice of around 35 000 bottles, including first-rate labels in numerous vintages. The service is also excellent: courteous and professional from start to finish, but by no means stiff. The restaurant itself has a chic, upscale design and transparent, light-filled architecture; for the entirely glass-paned pavilion, the name ""Atelier"" (or workshop) is spot on. On account of its picture-postcard location on Lake Lucerne, complete with panoramic view, the terrace is naturally tempting! Tip: Verlinde Bar."
-"Taverne zum Schäfli","Oberdorfstrasse 8, Wigoltingen, 8556, Switzerland","Wigoltingen, Switzerland","€€€€","Classic French, Farm to table",9.0325819,47.5957416,+41527631172,https://guide.michelin.com/en/thurgau/wigoltingen/restaurant/taverne-zum-schafli,https://schaefli-wigoltingen.ch/,"2 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Even the gorgeous exterior of the 300-year-old Riegelhaus does not prepare you for the level of sophistication of the cuisine that awaits you here. Chef-patron Christian Kuchler is a master of the classics, as is borne out by his dishes, which are prepared from excellent ingredients that focus on taste rather than gimmickry – and that includes the excellent sauces! In addition, there is a wine list that leaves hardly anything to be desired: wonderful German Rieslings, great regional wines, red wines from France and Italy with an impressive range of vintages... It is delightful to sit in the tasteful and cosy dining rooms or out on the charming terrace. First-class service rounds off the experience perfectly. And should you wish to stay overnight, they have some lovely guestrooms."
-"Ecco St. Moritz","Via Maistra 3, Saint Moritz, 7512, Switzerland","Saint Moritz, Switzerland","€€€€","Creative, Modern Cuisine",9.8109132,46.4776485,+41818366300,https://guide.michelin.com/en/graubunden/sankt-moritz/restaurant/ecco-st-moritz,https://giardinohotels.ch/,"2 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Ascona in summer, St Moritz in winter? This is how top chef Rolf Fliegauf and his team do it, changing locations according to the seasons. In the warm season they cook at Ecco on Lake Maggiore and as the snow settles on the ground they migrate to the Engadine valley, to the fine dining restaurant of the Giardino Mountain hotel. You can sense the energy and expertise of this Swabian-born chef – this is cuisine you can rely on! He wins over diners with the light and playful touch he brings to his modern dishes. Throughout the four to seven courses of the set menu, the focus is on the top-notch ingredients. Your highly committed and charming host, Jenifer Fliegauf, is the driving force behind the extremely friendly front-of-house team, ensuring her guests receive attentive and unflappable service."
-Ecco,"via del Segnale 10, Ascona, 6612, Switzerland","Ascona, Switzerland","€€€€","Creative, Seasonal Cuisine",8.7904459,46.1502453,+41917858888,https://guide.michelin.com/en/ticino/ascona/restaurant/ecco,https://giardinohotels.ch/ascona/restaurants/restaurant-ecco-ascona/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Situated in the Giardino hotel, the first dining room at this restaurant boasts an open-view kitchen and a wall adorned with more than eleven thousand rose petals, so beautiful that they seem real. From here, you pass into a second dining space comprising a veranda overlooking a splendid garden with a small lake, which transforms into a unique outdoor dining venue in summer. Wherever you choose to eat, the setting is idyllic! Chef Rolf Fliegauf’s cuisine focuses on modern dishes with classic roots, including iconic, unmissable and utterly delicious dishes such as the “Rickenbacher” veal cutlet with praline, parsley and fregola sarda. The tasting menu offers a choice of four or seven courses, while the wine list features a number of refined labels to satisfy the most discerning of wine-lovers. The excellent service is overseen by Rolf’s delightful wife Jenifer."
-"Stucki - Tanja Grandits","Bruderholzallee 42, Basel, 4059, Switzerland","Basel, Switzerland","€€€€","Creative, Modern Cuisine",7.5869107,47.5336861,+41613618222,https://guide.michelin.com/en/basel-stadt/basel/restaurant/stucki-tanja-grandits,https://www.tanjagrandits.ch/,"2 Stars","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","The name ""Stucki"" is a tribute to Tanja Grandits's legendary predecessor, Hans Stucki. A chic ambience prevails in this historical villa; the stylish, relaxed and professional service comes courtesy of an experienced and ever-present front-of-house team that is headed up by Grégory Rohmer. As for the food, you will be able to experience Tanja Grandits's inimitable culinary style, characterised by her penchant for subtly incorporating flowers, leaves and colours. She conjures up fresh and elegant dishes that are bursting with skilfully combined flavours. Diners never feel overwhelmed – her creations never tip into overkill. Nine-course evening set menu (vegetarian possible); at lunchtime a shorter menu is also available. In summer, the garden terrace is a true oasis! Tip: the small shop sells tea, spices, condiments etc."
-Magdalena,"Rickenbachstrasse 127, Schwyz, 6432, Switzerland","Schwyz, Switzerland","€€€€","Modern Cuisine, Seasonal Cuisine",8.6659803,47.0169188,+41418100606,https://guide.michelin.com/en/schwyz/schwyz/restaurant/magdalena,https://www.restaurant-magdalena.ch/,"2 Stars,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","The motto here is ""raw, rough, regional."" Chef Dominik Hartmann (whose CV includes a stint with Andreas Caminada) and his team win diners over with modern, seasonal cuisine that is aromatic and brimming with robust flavours. They certainly don't do things by halves here! Ingredients are sourced as locally as possible with a preference for working with small producers. There is a 100% vegetarian surprise menu comprising five to seven courses – five or six at lunchtime (Sat-Sun). The home-made bread is extremely morish! Great selection of Swiss wines. The sleek, upscale interior has floor-to-ceiling windows that afford an impressive view of the valley!"
-"Skin's - the restaurant","Dammweg 15b, Lenzburg, 5600, Switzerland","Lenzburg, Switzerland","€€€€","Modern Cuisine",8.1747071,47.3904963,+41625116005,https://guide.michelin.com/en/aargau-region/lenzburg/restaurant/skin-s-the-restaurant,https://skins-restaurant.ch/,"2 Stars","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","It is absolutely worth coming here for a meal. The restaurant is located in a former factory, next to Skinmed clinic (hence the name). Past a small bar on the ground floor, a lift takes you up to the first floor, where you will be seated at a beautiful wooden table in a chic, modern interior done out in plush dark tones and defined by clear lines. In the fully visible open kitchen, Kevin Romes's team prepares modern dishes inspired by cuisines from around the world, but also by produce from Switzerland. From the amuse-bouche to the patisserie, the bar is set very high. Down-to-earth and charming, the professional service team guides you through the evening with aplomb. They will also be happy to recommend a drink from the well-thought-out non-alcoholic accompaniments as an alternative to wine."
-"Einstein Gourmet","Berneggstrasse 2, Sankt Gallen, 9000, Switzerland","Sankt Gallen, Switzerland","€€€€","Creative, Modern Cuisine",9.375499,47.4215585,+41712275555,https://guide.michelin.com/en/sankt-gallen-region/sankt-gallen/restaurant/einstein-gourmet,https://www.einstein.ch/de/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Without a doubt one of the top restaurants in Switzerland, thanks to Sebastian Zier and Richard Schmidtkonz plus their dedicated kitchen team. They prepare a veritable culinary fireworks display, skilfully putting their own stamp on a salvo of courses. Creativity is injected into the full-bodied and expressive dishes, which are built on classical foundations and organised into a set menu. In addition, you can look forward to excellent service, courtesy of a team that includes a sommelier who has a great repertoire of first-class wines at his fingertips, in a selection that shows a penchant for Bordeaux and Switzerland."
-"Maison Wenger","Rue de la Gare 2, Le Noirmont, 2340, Switzerland","Le Noirmont, Switzerland","€€€€","Modern French, French",6.9572319,47.2238496,+41329576633,https://guide.michelin.com/en/jura/le-noirmont/restaurant/maison-wenger,https://www.maisonwenger.ch/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Not only is the drive through the picture-postcard landscape delightful, but at the end of it you will be rewarded with a meal at this elegant restaurant in a small village in the canton of Jura. Chef-patron Jérémy Desbraux, who used to work for Franck Giovannini at Crissier, serves up well-seasoned, no-nonsense dishes that are based on classical foundations and rife with harmonious flavours. Nothing is over-egged or contrived, and everything is made from excellent ingredients, some of which come from the region. Pleasant and professional staff; excellent wine pairings. Bargains at lunchtime and guestrooms for overnight stays."
-"Da Vittorio","Via Johannes Badrutt 11, Saint Moritz, 7500, Switzerland","Saint Moritz, Switzerland","€€€€",Italian,9.8468053,46.4998838,+41818367000,https://guide.michelin.com/en/graubunden/sankt-moritz/restaurant/da-vittorio384903,https://carlton-stmoritz.ch/en/restaurants/da-vittorio-st-moritz,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","If you happen to be in St Moritz in the winter season, then take advantage of the opportunity to dine at the stylish yet cosy restaurant of the Carlton Hotel, in its serene location overlooking the lake. During the winter months, a fantastic kitchen team serves up precise and light Italian cuisine that steers clear of fuss and frills. The focus lies squarely on the produce that goes into the dishes. Some of the brilliantly prepared specialties from the parent restaurant in Brusaporto, Lombardy, make an appearance, including, of course, the signature pasta dish, paccheri alla Vittorio, but also many fish dishes, such as crudo d'Amare, raw fish and shellfish. Plus, an excellent front-of-house team: confident, charming and classy!"
-"Gasthaus Zur Fernsicht - Incantare","Seeallee 10, Heiden, 9410, Switzerland","Heiden, Switzerland","€€€€","Classic Cuisine, Creative",9.5319821,47.4460884,+41718984040,https://guide.michelin.com/en/appenzell-ausserrhoden/heiden/restaurant/gasthaus-zur-fernsicht-incantare,https://fernsicht-heiden.ch/,"2 Stars","American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Incantare is the Italian verb for ""delight"", which precisely describes the effect of the modern cuisine served at this chic restaurant. Tobias Funke and Martin Weber preside in the kitchen, creatively and harmoniously combining flavours, textures, fruit and acidity. They place great value on sourcing seasonal ingredients from the region and using environmentally friendly and resource-conserving producers. Some of the vegetables are grown especially for this establishment. The patisserie is rather special: they do their own thing, entirely dispensing with white sugar, for example. The exclusive wine pairings are also worth mentioning, with around 1 000 labels to choose from; the alcohol-free alternatives may also pique your interest. Extremely charming, competent and ever-attentive service. And then there's the great view!"
-"La Brezza","via Albarelle 16, Ascona, 6612, Switzerland","Ascona, Switzerland","€€€€","Mediterranean Cuisine, Seasonal Cuisine",8.7728734,46.1507302,+41917857171,https://guide.michelin.com/en/ticino/ascona/restaurant/la-brezza,https://edenroc.ch/en,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Valet parking,Visa credit card,Wheelchair access","Although La Brezza is not a new name amid the different gastronomic options at this exclusive hotel, it is one that is improving year after year, and such “dynamism” undoubtedly brings results. Surrounded by the lush gardens of the Eden Roc hotel, skilled chef Marco Campanella (German by birth but with Italian roots) creates expressive, intense yet delicate cuisine that appeals to the eye and the palate. Prepared using carefully selected ingredients (many sourced locally), the well-balanced and well-structured menus include vegan (Moving Mountains) and fish and meat (Ispirazione) options. The wine list will more than satisfy connoisseurs, who are encouraged to ask for recommendations from the excellent sommelier, who is ably assisted by professional service from the young front-of-house team."
-"IGNIV by Andreas Caminada","Bernhard-Simon-Strasse 2, Bad Ragaz, 7310, Switzerland","Bad Ragaz, Switzerland","€€€€",Creative,9.5022986,47.0003991,+41813033021,https://guide.michelin.com/en/sankt-gallen-region/bad-ragaz/restaurant/igniv-by-andreas-caminada,https://igniv.com/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","This stylish restaurant in a historical vaulted room inside the Grand Resort Bad Ragaz showcases a concept that was devised by none other than celebrated chef Andreas Caminada: an elaborate, creative ""fine dining sharing experience"". In keeping with the name (igniv is a Romansh word meaning ""nest""), the focus is on the well-being of guests and the pleasure of communal dining. First-rate ingredients are used to create a very special set menu, each course of which is made up of several small dishes – all designed for sharing. Shored up by a competent sommelier, the charming service team is second to none. The outstanding wine list features top-notch wines, often regional, that are available by the glass. Last but not least, the impressive Candy Store awaits you."
-"The Japanese Restaurant","Gotthardstrasse 4, Andermatt, 6490, Switzerland","Andermatt, Switzerland","€€€€","Japanese Contemporary, Fusion",8.5947275,46.6363781,+41418887488,https://guide.michelin.com/en/uri/andermatt/restaurant/the-japanese-restaurant,https://www.thechediandermatt.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Notable sake list,Visa credit card,Wheelchair access","In the sleek and stylish restaurant of luxury hotel The Chedi, at nearly 1 500m above sea level, Fabio Toffolon and his twin brother Dominik Sato are at the helm. Working with first-rate ingredients, they serve up an intriguing blend of Japanese cuisine and classic European influences – combining, for example, a classic beurre blanc with Asian flavours and premium-quality king crab. The highlight is the omakase menu, which has four to six courses. As before, there is also great sushi and sashimi, as well as a small à la carte selection. The focal point in the restaurant is the open kitchen – take some time to watch the chefs at work!"
-"La Table du Lausanne Palace","Rue du Grand Chêne 7, Lausanne, 1002, Switzerland","Lausanne, Switzerland","€€€€","Modern French",6.6314453,46.5195779,+41213313215,https://guide.michelin.com/en/vaud/lausanne/restaurant/la-table-du-lausanne-palace,http://www.lausanne-palace.ch/restaurants-bars/la-table-du-lausanne-palace/le-restaurant/,"2 Stars","American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card","The restaurant of this lavish and long-standing luxury hotel is run by husband-and-wife team Franck Pelux and Sarah Benahmed. The chef's cuisine is expressive and intense: petits pois à la française meet melt-in-the-mouth gnocchi with caviar; ""spring delight"" of roast turbot meunière; pistachio soufflé. The silky smooth service, both charming and laid back, underscores this luxurious setting and magnificent views over the lake."
-"L'Atelier Robuchon","Quai Wilson 37, Geneva, 1201, Switzerland","Geneva, Switzerland","€€€€","French Contemporary",6.152408,46.2121299,+41229013770,https://guide.michelin.com/en/geneve-region/geneve/restaurant/l-atelier-robuchon,http://www.oetkercollection.com,"2 Stars","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Maestro,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","On the banks of Lake Geneva, luxury hotel The Woodward boasts a fine dining restaurant that is the epitome of elegance. In a space done out in dark wood and vivid reds, diners take their seats at high tables or at a counter with views into the open kitchen. Opt for a tasting menu, a vegetarian set menu, or one of the small plates proposed à la carte. Service courtesy of a charming and highly attentive team, plus a lunch menu that offers excellent value for money."
-"La Table du Valrose","Place de la Gare 2, Rougemont, 1659, Switzerland","Rougemont, Switzerland","€€€€","Modern French, Farm to table",7.2085597,46.4886078,+41269237777,https://guide.michelin.com/en/vaud/rougemont/restaurant/la-table-du-valrose,https://www.valrose.ch/,"2 Stars","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","At an altitude of some 1 000m, in the triangle formed by the cantons of Fribourg, Bern and Waad, this restaurant takes you to new heights of culinary enjoyment and refinement. Surrounded by a magnificent mountain landscape, the chic decor is an artful blend of Alpine wood, contemporary furnishings and designer lamps. Chef Benoît Carcenat creates modern and seasonal French cuisine that embraces both tradition and innovation. The menu features produce from the Pays d'Enhaut, Saanenland and Intyamon regions – a host of ingredients that have benefitted from the mountain air! List of 700 different wines for you to choose from. Modern guestrooms, exceptional service and a delicious breakfast round off this delightful experience."
-"Sushi Masaki Saito","88 Avenue Rd., Toronto, M5R 2H2, Canada","Toronto, Canada",$$$$,Japanese,-79.3958233,43.6723401,+14169240888,https://guide.michelin.com/en/ontario/toronto/restaurant/sushi-masaki-saito,https://www.masakisaito.ca/,"2 Stars","Air conditioning,Counter dining,Credit card / Debit card accepted","Even if you lived next door, omakase with Chef Masaki Saito would still feel like a faraway adventure. The foyer's marble staircase, a 200-year-old hinoki counter and traditional Japanese paneling and woodwork set the stage as he slices, scores and sauces the greatest treasures of the sea. Only here will you find shirako boldly skewered and grilled over binchotan, and only here will you eat melting slabs of chutoro buried under a blizzard of white truffles. Fish comes exclusively from Japan, and for the nigiri, assistants are quick to bring him his prized rice from Niigata prefecture, warm and tinged with his special blend of vinegars, after every round. Laughter fills the air, thanks to Saito and his jovial team, and for a few blissful hours, the world outside melts away."
-Milka,"Vršiška cesta 45, Kranjska Gora, 4280, Slovenia","Kranjska Gora, Slovenia","€€€€","Creative, Regional Cuisine",13.7845892,46.4755987,+38659779590,https://guide.michelin.com/en/upper-carniola/kranjska-gora/restaurant/milka,http://www.hotelmilka.si/restaurant,"2 Stars","Air conditioning,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Situated near the Austrian and Italian borders, Milka boasts a superb location overlooking a crystal-clear lake surrounded by mountains. The restaurant offers a fine gastronomic synthesis of its region and neighbours, all skilfully interpreted and prepared by chef David Žefran, who makes full use of local ingredients. The result is an agile and original style that is never boring, not even when sampling the long tasting menu. The chefs themselves bring their dishes to the dining room, where an excellent sommelier oversees the front-of-house service. In addition to the impressive wine list, a choice of other alcoholic and non-alcoholic options are also available. Stylish guestrooms complete the picture."
-Stand,"Székely Mihály utca 2, Budapest, 1061, Hungary","Budapest, Hungary","€€€€","Modern Cuisine, Hungarian",19.0596687,47.5001729,+36307859139,https://guide.michelin.com/en/central-hungary/budapest/restaurant/stand,https://standrestaurant.hu,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","A central glass-walled kitchen is the focal point of this eye-catching modern restaurant; a dining room sits either side, and there’s a chatty buzz to the room – helped along by the personable service team. The two experienced chef-owners are proud of their Hungarian roots and skilfully reinvent and modernise classic Hungarian dishes using a wide range of techniques. Wonderful flavours and textures abound, and build steadily throughout the meal. When it comes to wine, look to the Hungarian options – there are some great sweet Tokajis on the list."
-"Platán Gourmet","Kastély tér 6, Tata, 2890, Hungary","Tata, Hungary","€€€€","Creative, Hungarian",18.3183272,47.64778,+36205486876,https://guide.michelin.com/en/komarom-esztergom/tata/restaurant/platan-gourmet,https://platantata.hu/gourmet-etterem/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Visa credit card","Your evening starts with an aperitif and snacks on the terrace beneath the castle, before you are shown through to a barrel-vaulted cellar with an open kitchen. Here, the team work with calm efficiency and meticulous precision to create a 12 course tasting menu composed of highly sophisticated dishes packed with deep, well-balanced flavours and bags of personality. For the full experience, stay the night in one of the nearby bedrooms and make the most of their spa."
+Hyotei,"35 Nanzenji Kusagawacho, Sakyo-ku, Kyoto, 606-8437, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.786742,35.011355,+81757714116,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/hyotei,http://hyotei.co.jp/,"3 Stars","Air conditioning,Car park,Shoes must be removed","The main building with its shingled roof and the tearoom, Kuzuya, testify to 450 years of history. The ryotei has been in the same family for 15 generations, but no single approach rules when it comes to the cooking, say the chefs. In place of the katsuo-bushi, the dashi is drawn from dried tuna, after the style of a previous owner-chef, Eiichi Takahashi. Seasoning the Akashi tai tsukuri with tomato soy sauce was the idea of the current owner-chef, Yoshihiro Takahashi."
+Maeda,"570-118 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.774161,35.001599,+81755255577,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/maeda,"","3 Stars","Air conditioning,Counter dining","Owner-chef Yujiro Maeda runs his restaurant with flair. Rather than have a fixed menu, Maeda chooses for each customer, serving up shuko for drinkers and relying on intuition and side dishes for those not imbibing. He does not write down his recipes; rather, he thinks hard about new combinations of ingredients. The leather-bound chairs in a sukiya setting and the mixture of Japanese and Western crockery combine to lend the restaurant a modern ambience."
+"Gion Sasaki","566-27 Komatsucho, Higashiyama-ku, Kyoto, 605-0811, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.775049,34.998881,+81755515000,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-sasaki,http://gionsasaki.com/,"3 Stars","Air conditioning,Counter dining,Shoes must be removed","Pursuing dishes from an approach he calls “rakumi”, or both fun and delicious, owner-chef Hiroshi Sasaki overturns the rules of Kyoto cuisine, serving items on large plates, offering nigiri, and fried rice done in a wok. Sasaki persuades with cooking that is always creative, never conventional, and made with high-quality ingredients, while his lively manner makes guests feel at home. Fun, delicious flavours, described with pride bring smiles to diners’ faces."
+HAJIME,"1-9-11 Edobori, Nishi-ku, Osaka, 550-0002, Japan","Osaka, Japan","¥¥¥¥",Innovative,135.496084,34.688612,+81664476688,https://guide.michelin.com/en/osaka-region/osaka/restaurant/hajime,http://www.hajime-artistes.com/,"3 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Owner-chef Hajime Yoneda boldly pursues a magnificent journey in gastronomy, on the theme of ‘a dialogue with the Earth’. Interpreting the faces of the seasons from his own unique perspective, he incorporates story-like messages into his cuisine. A house specialty, called ‘Chikyu’ meaning “the Earth”, is a representative example; it tells the tale of nature’s bounty born of the cycles of mountain and ocean, all on a single plate."
+Taian,"1-21-2 Shimanouchi, Chuo-ku, Osaka, 542-0082, Japan","Osaka, Japan","¥¥¥",Japanese,135.507205,34.673353,+81661200790,https://guide.michelin.com/en/osaka-region/osaka/restaurant/taian,"","3 Stars","Air conditioning,Counter dining","Hitoshi Takahata pushes his craft forward every day and borrows ingredients from French cuisine. White asparagus are coated in ground senbei rice crackers and deep fried; in autumn, the takikomi-gohan features mushrooms such as hen-of-the-woods and chanterelle; and duck from Challans is charcoal-grilled and seasoned with sansho salt. By fusing the ingredients and cultures of France and Japan, Taian reveals a new generation of Japanese cuisine."
+"Kikunoi Honten","459 Shimokawaracho, Higashiyama-ku, Kyoto, 605-0825, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.782079,35.001535,+81755610015,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kikunoi-honten,https://kikunoi.jp/,"3 Stars","Air conditioning,Car park,Shoes must be removed","“The ryotei is the art gallery of the Japanese aesthetic”, observes owner-chef Yoshihiro Murata. His restaurant’s elegant garden and interior bespeak a gracious atmosphere born of unbroken tradition. The fare is presented in a menu that encapsulates elegant simplicity with an affectionate, pretty aspect to it, known as “kirei sabi”. Innovation gives birth to tradition as Western elements such as foie gras and truffles blow a fresh breeze through the halls of Japanese cuisine."
+"Tempura Ginya","B1F, 5-17-9 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan","Tokyo, Japan","¥¥¥",Tempura,139.723162,35.637444,+81354227612,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-ginya,"","2 Stars","Air conditioning,Counter dining","Diners can fully enjoy the seasoned proficiency of Katsuji Ginya, a tempura master for over 30 years. Watching his pots intently, listening keenly to the sound of the oil, Ginya moves with the natural ease of a man whose craft pervades his every sinew. If you ask, he replies, “I don’t think about it; my body just knows the moves”. Ginya’s handling of oil, batter, seafood and vegetables is long past the theoretical stage; he is at one with his craft, body and soul."
+Crony,"1-20-3 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan","Tokyo, Japan","¥¥¥","French, Contemporary",139.743334,35.655769,+81367125085,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/crony-1194937,http://www.fft-crony.jp/,"2 Stars,Green Star","Air conditioning,Interesting wine list","The menu lists the ingredients, their producing regions and the names of their producers, attesting to chef Michihiro Haruta’s gratitude to them. To make his ingredients stand out, Haruta’s presentations are kept simple. Each dish is an interplay between the sensibilities he acquired in France and northern Europe and his own approach. The service team, led by Kazutaka Ozawa along with the chefs, creates a fun atmosphere with the customers."
+ESqUISSE,"9F, 5-4-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥","French, Contemporary",139.763347,35.671688,+81355375580,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/esquisse,https://www.esquissetokyo.com/,"2 Stars","Air conditioning,Interesting wine list","It is now over a decade since Lionel Beccat left his native France to take to a new stage in Japan. He travelled extensively in Japan, feeling the earth, breathing its natural world through his skin, to know its foodstuffs and culture intimately. Two cultures coexist inside his soul, stirring a new terroir in his imagination. The cuisine that inspiration creates is as subtle and beautiful as a work of art."
+Seisoka,"4-2-34 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.724008,35.64751,+81334733103,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/seisoka,https://seisoka.com/,"2 Stars","Air conditioning,Counter dining,Restaurant offering vegetarian menus","The name of the restaurant means ‘space surrounded by green plants’, and indeed Seisoka exudes a serene atmosphere, surrounded by the trees and shrubs of the Tengenji temple precincts. The name was inspired by a calligraphed tablet by Rosanjin Kitaoji (1883–1959) that adorns the wall. The cuisine is redolent with the spirit of chakaiseki (tea ceremony cuisine), while always evolving; for example, in summer tomato surinagashi appears in cocktails."
+"Kioicho Fukudaya","1-13 Kioicho, Chiyoda-ku, Tokyo, 102-0094, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.735892,35.680327,+81332618577,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kioicho-fukudaya,https://www.kioicho-fukudaya.jp/,"2 Stars","Air conditioning,Shoes must be removed","Inspired by the original owner-chef’s close friendship with Kitaoji Rosanjin, the current chef is the proud owner of numerous wooden signs, calligraphy and crockery. Striving for harmony of beauty and flavour, he moves with the times, such as incorporating Western ingredients. Entering the dining room to greet his guests, the chef distributes takikomi-gohan (rice seasoned with soy sauce and boiled with various ingredients) himself. The courteous hostess offers gracious service in the tatami-mat rooms."
+"Ginza Fukuju","5F, 8-8-19 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.761573,35.668529,+81335718596,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-fukuju,"","2 Stars","Air conditioning,Counter dining","The simplicity of the cuisine makes it unforgettable. Katsuhiro Onodera uses lashings of carefully selected ingredients such as abalone, matsutake mushroom and spiny lobster. Garnishing is minimal to place the flavours of the ingredients front and centre. Sometimes Japanese and Western items are juxtaposed to explore original taste sensations: Mineoka milk tofu is paired with caviar, sukiyaki with truffles. Cuisine with both pedigree and modern refinement seems quintessentially Ginza."
+"Florilège","2F,  Azabudai Hills Garden Plaza D, 5-10-7 Toranomon, Minato-ku, Tokyo, 105-0001, Japan","Tokyo, Japan","¥¥¥",French,139.743443,35.661556,+81364358018,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/florilege,https://www.aoyama-florilege.jp/,"2 Stars,Green Star","Air conditioning,Interesting wine list,Wheelchair access","After a debut in Minamiaoyama and an engagement in Gaiemmae, Florilège has taken a new stage in Azabudai. In his latest foray, Chef Hiroyasu Kawate enters the world of table d’hôte: guests are seated around a single large table to share the joy of good food and conversation. Another change is a switch to plant-based cuisine, with the accent on vegetables. With his eye on the future, Kawate is promoting the cause of sustainability."
+"Ginza Kojyu","4F, 5-4-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.763064,35.671411,+81362159544,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-koju,http://www.kojyu.jp/,"2 Stars","Air conditioning,Counter dining,Interesting wine list","Toru Okuda’s credo is “investigate daily”. Never one to do the same thing over and over, he’s constantly on the hunt for new preparation methods and presentations. Sashimi rejects rigid preoccupation with soy sauce and wasabi, nor is takikomi-gohan served at the end of the meal; the rice instead is served as inari-zushi, gomoku or okowa. Okuda marshals his finely honed techniques to bring forth a lively, exuberant cuisine. His unflagging curiosity leads him to treasure each day."
+Den,"2-3-18 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan","Tokyo, Japan","¥¥¥",Japanese,139.712697,35.67321,+81364555433,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/den,https://www.jimbochoden.com/,"2 Stars,Green Star","Air conditioning,Notable sake list","With soy sauce, mirin and katsuo-bushi (dried bonito flakes) in hand, Zaiyu Hasegawa is spreading Japanese cuisine to the world. Generally eschewing the use of kombu, he is skilled in generating flavours through combinations of ingredients and the umami of the meat. The “Dentucky” chicken wings stuffed with steamed mochi rice are like a snack between mains. The Den team and customers come together as one to create a fun atmosphere."
+"Sukiyabashi Jiro Roppongiten","3F, Roppongi Hills Residence B, 6-12-2 Roppongi, Minato-ku, Tokyo, 106-0032, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.729049,35.658713,+81354136626,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sukiyabashi-jiro-roppongiten,"","2 Stars","Air conditioning,Counter dining","A typical meal might begin with the subtle flavour of white fish, followed by red fish, then chu-toro. After gizzard shad for the sourness come richer flavours such as horse mackerel or shrimp, then mackerel marinated in vinegar to cleanse the palate; uni and anago follow. The changes in flavour are carefully calibrated for the aftertaste that lingers in between. Underneath chef Takashi Ono’s strict demeanour toward his apprentices lies a gentle affection."
+"SÉZANNE","7F, Four Seasons Hotel Tokyo at Marunouchi, 1-11-1 Marunouchi, Chiyoda-ku, Tokyo, 100-6277, Japan","Tokyo, Japan","¥¥¥¥","French, Contemporary",139.767155,35.678083,+81352225810,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sezanne,https://www.sezanne.tokyo/,"2 Stars","Air conditioning,Car park,Interesting wine list,Wheelchair access","From London to New York, on to Paris, Hong Kong, and finally Tokyo – Daniel Calvert’s experiences and memories in each of these cities make up his culinary roots. The poché of game fowl marinated in vin jaune is arranged in the style of China’s famous drunken chicken. Cold risotto smothered in oysters and citrus fruit borrows a page from sushi. A borderless culinary sensibility has now started in Japan as well."
+PRISMA,"6-4-6 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥¥",Italian,139.716582,35.661579,+81334063050,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/prisma-1194160,"","2 Stars","Air conditioning,Interesting wine list","Tomofumi Saito is a culinary artist who is always setting his sights on higher goals. Tagliolini with caviar and red wine sauce is his speciality. He prepares the caviar himself to ensure just the right degree of saltiness. The combinations of ingredients and sauces change over time, as he tinkers in search of the ideal, and thinks up his menu only after personally checking the quality of ingredients at the market. His wife, Noriko, writes up the menu daily, conveying the chef’s passion."
+"PIERRE GAGNAIRE","36F, ANA InterContinental Tokyo, 1-12-33 Akasaka, Minato-ku, Tokyo, 107-0052, Japan","Tokyo, Japan","¥¥¥¥","French, Contemporary",139.741089,35.668231,+81335059505,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/pierre-gagnaire-1194140,https://anaintercontinental-tokyo.jp/,"2 Stars","Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","The brainchild of Pierre Gagnaire, whose nickname is ‘the Picasso of the kitchen’. Of all Gagnaire’s eponymous restaurants worldwide, the Tokyo iteration on a high floor of a high-rise is perhaps the closest to heaven. With striking views of Tokyo Tower, the big-city ambience is unmistakeable. The chef expresses Gagnaire’s culinary vision through the prism of Japan’s seasons. On a canvas of white dishes, the chef draws in bright colours."
+MAZ,"3F, Tokyo Garden Terrace Kioicho, 1-3 Kioicho, Chiyoda-ku, Tokyo, 102-0094, Japan","Tokyo, Japan","¥¥¥¥",Innovative,139.737003,35.679726,+81362728513,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/maz,https://maztokyo.jp/,"2 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","MAZ operates under the supervision of Virgilio Martínez Véliz, chef of Central Restaurante in Lima, Peru. Through gastronomy, MAZ interprets the abundant natural environment of Peru from the vertical perspective of altitude. Directing the kitchen here is Santiago Fernández Saim. The menu, organised into themes for each of Peru’s environments—the Pacific coast, the Amazon rainforest and the Andes—is an encounter between diverse ecosystems and the seasons of Japan."
+Myojaku,"B1F, 3-2-34 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.726652,35.659411,+815031013945,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/myojaku,http://myoujyaku.com/,"2 Stars","Air conditioning,Counter dining,Interesting wine list","The name contains the character for sabi, the aesthetic of elegant simplicity. In a sukiya-style space, the subtle interplay of shadow suggests the feeling of daybreak. As for the cuisine, the effects Hidetoshi Nakamura aims for are “harmonious, simple and pure”. Rather than lean on kombu and dried-bonito flakes, Nakamura expresses the ingredients themselves, along with one of Japan’s treasures: water. ‘Mizuni’, vegetables boiled in nothing but water and salt, epitomises this approach."
+HOMMAGE,"4-10-5 Asakusa, Taito-ku, Tokyo, 111-0032, Japan","Tokyo, Japan","¥¥¥¥","French, Contemporary",139.79699,35.718485,+81338741552,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hommage,http://www.hommage-arai.com/,"2 Stars","Air conditioning,Interesting wine list","Noboru Arai motivates his team with his boundless curiosity. His wife Mayuka’s hospitality and his fellow artisans’ service are a consummate match. The fare here is the product of deep inquiries into a variety of food cultures. Ningyo-yaki (sponge cakes filled with red bean paste) and kaminari-okoshi rice crackers are Asakusa favourites, while chickpea hummus is a Middle Eastern tradition. Mixing in a little local culture sends French cuisine in intriguing directions."
+"LA TABLE de Joël Robuchon","Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo, 153-0062, Japan","Tokyo, Japan","¥¥¥","French, Contemporary",139.714544,35.641907,+81354241338,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/la-table-de-joel-robuchon,https://www.robuchon.jp/,"2 Stars","Air conditioning,Interesting wine list,Terrace","The restaurant’s name simply means “Joël Robuchon’s dining table”. The informal service melts into the elegant lavender-schemed dining room. True to Robuchon’s conviction that “cooking is an art form that begins with love”, the spirit of gourmet food is everywhere on display. The menu consists of simple, modern dishes and a series of specialities. A place to let time slip through your fingers."
+Nabeno-Ism,"2-1-17 Komagata, Taito-ku, Tokyo, 111-0043, Japan","Tokyo, Japan","¥¥¥",French,139.795384,35.706847,+81352464056,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nabeno-ism,http://www.nabeno-ism.tokyo/,"2 Stars","Air conditioning,Great view,Interesting wine list,Terrace","Chef Yuichiro Watanabe styles his approach ‘Watanabe-ism’ – a fusion of local food culture with French cuisine. Sobagaki (buckwheat flour mash) in kombu broth gelée and topped with caviar is inspired by a recipe from Joël Robuchon, the chef’s mentor. Watanabe analyses the way history and cuisine evolved, creating dishes that are all his own. Foreshadowing the future of French cuisine, with a bow to the terroir of Japan."
+Seizan,"B1F, 2-17-29 Mita, Minato-ku, Tokyo, 108-0073, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.739938,35.647433,+81334518320,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/seizan,https://seizan-mita.com/,"2 Stars","Air conditioning,Counter dining","Walk through the door and the buzz of activity in the kitchen leaps out at you. A chef must also be able to provide customer service, says Haruhiko Yamamoto – and sure enough, the whole team works together to serve customers. Piled high on every plate is seasonality and creativity. Inaniwa udon noodles combining clams with abalone and bamboo shoots wrapped in beef are exquisite tastes. At the counter, regular customers enjoy priority seating; first-time patrons are seated at tables."
+"Tempura Kondo","9F, 5-5-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",Tempura,139.763104,35.671184,+81355680923,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-kondo,https://tempura-kondo.com/,"2 Stars","Air conditioning,Counter dining","Fumio Kondo sets a modern example for Edomae tempura. He was one of the first to put the focus on vegetables, elevating their status from that of a side dish. Two examples are the shredded carrots fried in a pot and arranged like fireworks, and the cylindrical sweet potatoes made to resemble those baked on hot pebbles. He has had great success going where none has gone before."
+"BEIGE Alain Ducasse","10F, 3-5-3 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",French,139.766511,35.67308,+81351595500,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/beige-alain-ducasse,http://beige-tokyo.com/,"2 Stars","Air conditioning,Car park,Interesting wine list","Contemporary French dining from the master of the French gastronomical world. The influence of Alain Ducasse is writ large amid the glittering cityscape of Ginza, showcasing his insistence on high-quality ingredients, light and subtle recipes, aesthetic sense, and refinement that is shared by Japanese and French traditions. Allow yourself to be pampered by the stylish dining room and attentive service for a few elegant hours."
+"ASAHINA Gastronome","1-4 Nihombashikabutocho, Chuo-ku, Tokyo, 103-0026, Japan","Tokyo, Japan","¥¥¥¥",French,139.779323,35.68274,+81358479600,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/asahina-gastronome,https://asahinagastronome.com/,"2 Stars","Air conditioning,Interesting wine list","Décor is chic in white and silver – like the cuisine, classic yet modern. Chef Satoru Asahina’s theme is ‘traditional heritage with modern innovation’. Classic recipes are read with a modern interpretation: for example, poulet en vessie – chicken wrapped in pig’s bladder. The name ‘Gastronome’ reflects Asahina’s desire that his restaurant become a gathering-place for gourmets. Elegant cuisine as beautiful as a painting."
+"Kobikicho Tomoki","4-12-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.768149,35.670064,+81355503401,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kobikicho-tomoki,http://www.sushi-tomoki.jp/,"2 Stars","Air conditioning,Counter dining","Most customers visit this sushi restaurant for Tomoki Kobayashi’s sushi technique and his wife Juri’s graceful service. Drinking snacks, sushi and omakase set menus with generous servings of fish are to be enjoyed with condiments. Veteran sushi epicures know that the gizzard shad, conger eel and eggs are the true test of a sushi restaurant. The consummate skill applied to the humble tamagoyaki rolled omelette makes it a masterpiece. The devotion of the Kobayashis to their craft is palpable."
+"Jingumae Higuchi","2-19-12 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.710124,35.673471,+81334027038,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/higuchi,"","2 Stars","Air conditioning,Counter dining","Kazuhito Higuchi reveres Japanese cooking and schooled himself on traditional culinary skills to find his own approach. Decoratively arranged sashimi of horse mackerel is straw-smoked; eel is grilled in Kansai style, without steaming. The ingredients for each dish are kept to a minimum in order to accentuate their flavours. This means the menu is surprisingly extensive; wondering what to be served next accentuates the excitement. Both originality and a passion for the old days shine through."
+"Usukifugu Yamadaya","B1F,  4-11-14 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥¥","Fugu / Pufferfish",139.7227,35.65825,+81334995501,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/usukifugu-yamadaya,https://www.usukifugu-yamadaya.jp/,"2 Stars","Air conditioning,Counter dining","The restaurant serves Bungosuido tora fugu because it is a branch of a restaurant in Usuki, Oita Prefecture, a place celebrated as ‘the home of fugu’. Fugu sashimi is served with ponzu made with soy sauce and kabosu, both from Oita. From winter through spring, grilled shirako is served as sushi. ‘Ohan’, rice coloured yellow with essence of gardenia fruit, is used in place of vinegared rice, as this regional cuisine was a favourite of the lords of the Usuki feudal domain."
+ZURRIOLA,"4F, Kojun Bldg, 6-8-7 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥","Spanish, Contemporary",139.762822,35.670064,+81332895331,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/zurriola,http://zurriola.jp/,"2 Stars","Air conditioning,Counter dining,Interesting wine list","Around the dawn of the 21st century, Seiichi Honda was travelling in Basque country. Profoundly impressed by the depth and richness of Spanish cooking, which had by then captured the world’s attention, he switched his focus as a chef from French cuisine to Spanish. Using a local char-grilling technique called asado, Honda created his masterpiece: ravioli of smoked caviar. Honda moves forward by interpreting traditions and finding his own approach."
+Ryuzu,"B1F, 4-2-35 Roppongi, Minato-ku, Tokyo, 106-0032, Japan","Tokyo, Japan","¥¥¥","French, Contemporary",139.733371,35.664729,+81357704236,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ryuzu,http://www.restaurant-ryuzu.com/,"2 Stars","Air conditioning,Counter dining,Interesting wine list,Wheelchair access","A stone statue of a dragon’s head watches over the restaurant entrance like a guardian spirit. Chef Ryuta Iizuka leads a kitchen team that incorporates Japanese elements into French cooking. As a native of Niigata, he supports his home region’s producers, sourcing shiitake mushrooms from Minamiuonuma and pork from Tsumari. Even the knives from Tsubamesanjo display Iizuka’s hometown pride. The restaurant’s name refers to the Japanese word for a watch crown; thinking about his guests leaving with a smile is what keeps him ticking."
+NARISAWA,"2-6-15 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥¥¥",Innovative,139.722147,35.671585,+81357850799,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/narisawa,http://www.narisawa-yoshihiro.com/,"2 Stars,Green Star","Air conditioning,Interesting wine list,Notable sake list,Restaurant offering vegetarian menus,Wheelchair access","Yoshihiro Narisawa draws out the charm of Japanese ingredients by paying homage to satoyama culture, a product of harmony between forest and people, and to food producers. Narisawa calls his culinary approach “innovative satoyama cuisine”. Dishes such as ‘Bread of the Forest 2010’, with natural yeast working its magic before your eyes, and ‘Satoyama Scenery and Essence of the Forest’, the essential landscape of Japan expressed through food, are fomenting a revolution in the culinary world."
+"Sushi Yoshitake","9F, 7-8-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.761942,35.668923,+81362537331,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-yoshitake,http://sushi-yoshitake.com/,"2 Stars","Air conditioning,Counter dining","Masahiro Yoshitake has a special place in his heart for Ginza, as this is where he began his journey as a sushi artisan. He applies his own ideas, further developing the traditional techniques of sushi artisans of the past. Fish is not wrapped in kombu kelp but steeped in kombu water. The nikiri soy sauce is prepared separately according to the characteristics of red-, white-fleshed or blue-backed fish. Sparing neither effort nor imagination, he joins past with future to tread a unique path."
+"Ginza Shinohara","B1F, 2-8-17 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.767805,35.673039,+81362630345,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-shinohara,"","2 Stars","Air conditioning,Counter dining","The evening begins as Takemasa Shinohara, with the voice of a storyteller, explains the menu. The appetisers weave in festivals and occasions, conveying Japan’s culture and customs. Just before the appetiser, the lights are dimmed, in a fairy-tale-like staging reminiscent of an evening tea party. The white walls with their hemp leaf patterns shimmer with the flames from candles. Koka rice cooked in a Shigaraki earthenware pot expresses Shinohara’s love for his roots. Shinohara’s personality and cuisine are equally enchanting."
+"Sushi Kanesaka","B1F, 8-10-3 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.762691,35.667938,+81355684411,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-kanesaka,https://www.sushi-kanesaka.com/,"2 Stars","Air conditioning,Counter dining","Owner-chef Shinji Kanesaka is devoted to sushi. He charms his customers as he trains his small army of apprentices. Through the sushi he shapes, Kanesaka conveys his thoughts and understanding of the sea, the fish market, and the work of the artisan. The key to great sushi, he says, is the three-way interplay between topping, vinegared rice, and wasabi. Fixing a keen eye on the condition of the seafood, Kanesaka deftly executes his techniques, harmonising the vinegared rice with each topping."
+Kutan,"2-5-5 Shintomi, Chuo-ku, Tokyo, 104-0041, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.774073,35.671572,+81355430335,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kutan,"","2 Stars","Air conditioning,Counter dining","The name is a portmanteau of Kurume, Chef Kotaro Nakashima’s hometown, and tanchozuru, ‘red-crowned crane’. The restaurant’s emblem, the head of a crane in profile against a bright sun, throws down the gauntlet on behalf of the Japanese culinary world. Care is taken in the aromas and temperatures here. Baked sesame tofu and pea soup are accented with the umami of Orient clam. Kutan’s burning aspiration and creativity shine in every dish."
+"Akasaka Kikunoi","6-13-8 Akasaka, Minato-ku, Tokyo, 107-0052, Japan","Tokyo, Japan","¥¥¥",Japanese,139.734126,35.669635,+81335686055,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/akasaka-kikunoi,https://kikunoi.jp/kikunoiweb/Top/index,"2 Stars","Air conditioning,Counter dining","‘Kirei-sabi’ describes the sentiments of third owner-chef Yoshihiro Murata: dishes that are beautiful and elegant, yet mature and stout of heart. For Kikunoi, successive innovation, rather than passing on a tradition unchanged, is tradition itself. The handling of ingredients knows no national boundaries here. Innovation at Kikunoi includes being the first in the Japanese gastronomic world to adopt the latest culinary implements."
+Bardal,"José Aparicio 1, Ronda, 29400, Spain","Ronda, Spain","€€€€",Creative,-5.16655,36.74161,+34951489828,https://guide.michelin.com/en/andalucia/ronda/restaurant/bardal,https://restaurantebardal.com/,"2 Stars","Air conditioning,Wheelchair access","Some call Ronda the ""city of dreams"". But without drifting off into reverie, we are indeed talking about one of the most beautiful towns in Andalusia, where Bardal, not far from the impressive bridge over El Tajo de Ronda, is now a flagship of the local restaurant scene.Chef Benito Gómez, a Catalan by birth who has made Andalusia his home, cooks up creative cuisine, steering clear of gimmickry and labels. Recognisable flavours that have a connection to local tradition undergo a transformation in a subtle interplay of contrasts and textures. Diners are given a choice of two tasting menus, one with 16 and the other with 19 courses. Both come with wine pairing options and a trolley with a large selection of Andalusian cheeses before dessert."
+"Amelia by Paulo Airaudo","Zubieta 26, Donostia / San Sebastián, 20007, Spain","Donostia / San Sebastián, Spain","€€€€",Creative,-1.9859469,43.3168594,+34943845647,https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/amelia-1191398,https://www.ameliarestaurant.com/,"2 Stars","Air conditioning,Counter dining,Garden or park,Wheelchair access","In terms of technical excellence and personality, this place is constantly striving to be different, to win over diners and be the benchmark restaurant of the La Concha Bay.Housed in the Villa Favorita hotel, this restaurant is presided over by chef Paulo Airaudo, who hails from Córdoba (Argentina). He concocts creative cuisine that stands out for its excellent fish and seafood, combining the essence of Basque culinary tradition with subtle Italian and Asian influences. The decor strikes an aesthetic balance between classic and modern. There are three large tables and a bar where you can eat while watching the chefs at work – they also serve the dishes themselves. A single tasting menu based on select produce from around the world is proposed, with the option to order pairings and wines by the glass."
+"El Rincón de Juan Carlos","Avenida Virgen de Guadalupe 21, La Caleta, Adeje, 38679, Spain","Adeje, Spain","€€€€",Creative,-16.7535126,28.1018325,+34922868040,https://guide.michelin.com/en/canarias/adeje/restaurant/el-rincon-de-juan-carlos-1194880,https://web.elrincondejuancarlos.com,"2 Stars","Air conditioning,Great view","If you’re on the lookout for an authentic gourmet experience and you’re not familiar with the elaborate cooking of the Padrón brothers (Juan Carlos and Jonathan) at the Royal Hideaway Corales Beach resort, it’s high time to book a table! Located on the fifth floor of this innovatively designed hotel, the restaurant delights guests with the ocean and sunset views from several of its tables and the high level of service and cuisine, with many of its dishes eliciting a strong emotional response. In keeping with its philosophy, the focus here is on traditional Canary Island recipes (albeit from a creative perspective) and a high level of refinement in its presentation. There’s just a single yet extensive tasting menu along with several wine pairing options (we were particularly impressed and surprised by the pigeon with seasonal cep mushrooms, as well as the intense flavour of the neck of lamb with mint escabeche). One dish that is a mainstay on the menu due to its popularity is the delicious Turrón of Canary Island morcilla and almond praline."
+"El Poblet","Correos 8-1º, Valencia, 46002, Spain","Valencia, Spain","€€€€",Creative,-0.3745175,39.469784,+34961111106,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/el-poblet,https://elpobletrestaurante.com/,"2 Stars","Air conditioning,Interesting wine list,Wheelchair access","El Poblet was the original name of Quique Dacosta's famous restaurant in Dénia, which now bears his own name. This place was founded by the culinary maestro as a tribute to his own history.Dedicated to cooking with produce from the region, especially his beloved Albufera, Luís Valls is now at the helm here. He combines his mentor's legendary dishes with his own creations, which are brimming with personality, focusing on a modern Valencian cuisine that is deeply rooted in tradition. Diners can look forward to the most exquisite textures, bold flavours, top-quality local produce and even a new take on cold cuts that is guaranteed to impress. Opt for one of two tasting menus or order à la carte. There is no shortage of great labels in the wine cellar, plus an incredible collection of single malt whiskies!"
+"El Molino de Urdániz","Carretera N 135, Urdaitz, 31698, Spain","Urdaitz, Spain","€€€€",Creative,-1.533913,42.909132,+34948304109,https://guide.michelin.com/en/comunidad-foral-de-navarra/urdaitz/restaurant/el-molino-de-urdaniz,http://www.elmolinourdaniz.com,"2 Stars,Green Star","Air conditioning,Car park","The last thing you expect in a mansion such as this, the stone façade of which has, over the centuries, witnessed the passing of pilgrims heading to Santiago de Compostela along the Way of St James, is innovative cuisine that is well worth a break in your journey.Its interior is both rustic and contemporary in style, with three separate sections: the dining area at the entrance; the fine-dining room upstairs; plus an exclusive space (with just three tables) where you can eat while watching the chefs at work. Chef David Yárnoz prepares sincere, creative cuisine that is captivating in terms of both its aesthetics and its flavour, and always showcases the outstanding produce of the Navarra region. This is demonstrated on a single surprise menu (Clásicos y Evolución) featuring the restaurant’s signature dishes alongside its more recent creations."
+"Ramón Freixa Madrid","Claudio Coello 67, Madrid, 28001, Spain","Madrid, Spain","€€€€",Creative,-3.6861735,40.4284323,+34917818262,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/ramon-freixa-madrid,https://www.unicohotelmadrid.com/es/restaurante-ramon-freixa-madrid/,"2 Stars","Air conditioning,Interesting wine list","Full of enthusiasm, a perfectionist, approachable and fun, chef Ramón Freixa learnt the ropes as a child, pitching in at his family's restaurant in Barcelona (El Racó d'en Freixa). At his eponymous eatery, he advocates a style of behaviour rather than a culinary doctrine: “the whole philosophy behind my cooking, just as in art and in life, revolves around the pursuit of happiness”. This elegant restaurant, part of the Hotel Único Madrid, boasts strikingly beautiful flooring, a main dining room, a private dining space, plus a glass-fronted terrace resembling a veranda, all of which combine to create a truly luxurious setting in the Salamanca district. Working with complex flavours, the meticulous cuisine is centred around several tasting menus (“Temporalidad RFM”, “Descubriendo RFM” and “Universo Freixa”; plus the “Petit Menú”, available for lunch from Tuesday to Friday) which might seem rather eccentric at first, but it soon becomes clear that they strike the perfect balance between traditional and cutting-edge cuisine."
+"Smoked Room","Paseo de la Castellana 57, Madrid, 28046, Spain","Madrid, Spain","€€€€",Contemporary,-3.691358,40.4385556,+34911086277,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/smoked-room,https://grupodanigarcia.com/es/,"2 Stars","Air conditioning,Counter dining,Interesting wine list","This place is somewhat reminiscent of a speakeasy, and a meal here is quite the experience. They play ingeniously with smoky flavours and aromas without ever overwhelming the palate. Located in the Hyatt Regency Hesperia Madrid, Smoked Room has its own entrance and, positioning itself as an exclusive alternative, shares its space with the restaurant Leña Madrid. The aesthetically pleasing dining area has an intimate feel and features a Japanese-style bar facing the kitchen as well as just two tables. Sophisticated cuisine is showcased here in a single tasting menu (""Todo es humo"" – or ""Everything is smoke""), which is based on lightly smoked and charcoal-grilled dishes and always features exquisite combinations of the finest seasonal produce, matured fish and meats, seaweed etc. Reservations are taken from the 15th of each month."
+"Culler de Pau","Reboredo 73, O Grove, 36980, Spain","O Grove, Spain","€€€€",Creative,-8.8957637,42.4752854,+34986732275,https://guide.michelin.com/en/galicia/o-grove/restaurant/culler-de-pau,https://www.cullerdepau.com/es/,"2 Stars,Green Star","Air conditioning,Car park,Great view,Wheelchair access","O Grove, a peninsula with stunning coves of fine white sand, is the location of Culler de Pau, a restaurant separated from the sea by a valley full of cornfields and small orchards; it is also where chef Javier Olleros has his family home and where he runs this business with his wife, Amaranta Rodríguez, and Japanese chef Takahide Tamaka. The ethos behind this restaurant is underpinned by a concern about issues such as obesity, the climate crisis and fast food culture. In the minimalist-style dining area with large windows and spectacular views of the estuary, discover “zero-mile” cooking on a “symbolic” à la carte and three set menus (Ronsel, Marexada and Descuberta) that reflect a commitment to the environment and to the Atlantic. Culler de Pau has its own vegetable garden, hence its desire for guests to share in the immediate pleasure of tasting herbs and other produce that has just been harvested and which form the basis of its aromatic soups. Make sure you take a stroll through the garden before eating and enjoy a coffee in the stylish winter greenhouse!"
+"Cabaña Buenavista","Urbanización Buenavista, El Palmar, 30120, Spain","El Palmar, Spain","€€€€",Creative,-1.163767,37.92464,+34968889006,https://guide.michelin.com/en/region-de-murcia/region-de-murcia-el-palmar/restaurant/cabana-buenavista,https://restaurantelacabana.com/,"2 Stars","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","A culinary experience in every sense! From the moment you enter, you are guided through a surprising sequence of flavours and sensations, starting with appetisers (served in the grounds, in the kitchen garden, and on the terrace etc) and ending with main dishes (we particularly enjoyed the venison and braised chard) served in a spectacular thatched hut. Chef Pablo González's cuisine is creative and teeming with frequent nods to Murcia’s culinary traditions. The presentation is equally impressive, with finishing touches to many of his unusual dishes added at your table. The cuisine, based around a limited à la carte and two tasting menus (Olivo and Experience), takes on a new dimension when it comes to desserts, as guests have to choose between different coloured pills on a tray (a reference to the legendary scene in the film Matrix). Their choice will result in the re-creation (on a plate) of other cult movies (The Silence of the Lambs, Charlie and the Chocolate Factory, Clockwork Orange etc)!"
+"Les Cols","Carretera de la Canya, Olot, 17800, Spain","Olot, Spain","€€€€",Creative,2.5009,42.1946503,+34972269209,https://guide.michelin.com/en/catalunya/olot/restaurant/les-cols,https://www.lescols.com/,"2 Stars,Green Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Ably assisted by her three daughters (Clara, Martina and Carlota) and her husband Manuel Puigvert, chef Fina Puigdevall builds her creativity around seasonality, sustainability (the family has its own vegetable garden which can be visited at the Casa Horitzó R&D centre in the Vall de Bianya) and the use of produce from the volcanic region of La Garrotxa – they are also staunch advocates of the “food that hasn't travelled” concept. Today, the old family farm is a building with a remarkably cutting-edge interior design that revolves around a relationship between the dining spaces and nature. This is especially noticeable in the events pavilion, which is visually ethereal and where hens roam freely! Two tasting menus are available here: Naturaleza Viva & Mística (Living and Mystical Nature) and Horizonte Verde & Sostenible (Green & Sustainable Horizon)."
+"Paco Roncero","Alcalá 15, Madrid, 28014, Spain","Madrid, Spain","€€€€",Creative,-3.7002477,40.4176733,+34915321275,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-terraza-del-casino,https://pacoroncerorestaurante.com/,"2 Stars","Air conditioning,Interesting wine list,Terrace","In this elegant avant-garde space on the top floor of a 19C building, this restaurant is run by Paco Roncero, a chef who is constantly on the move and constantly pursuing new goals, which includes reinventing his cuisine from one year to the next. In this splendid setting, you can look forward to a comprehensive and highly interactive dining experience that is centred on two highly interesting menus: “Esencia” (lunchtime from Tuesday to Friday only) and “Afirmación”. The chef, who has an unwavering enthusiasm for olive oil, demonstrates his full creativity and imagination in his starters (his signature Filipino of foie gras with white chocolate and cardamom is a prime example), before moving on to delicious, traditionally inspired mains in which seasonal ingredients are to the fore, before surprising guests with desserts that combine sweet and savoury flavours (such as the highly original beetroot with black garlic). The spectacular terrace is an added bonus!"
+Miramar,"Passeig Marítim 7, Llançà, 17490, Spain","Llançà, Spain","€€€€",Creative,3.1601265,42.3710822,+34972380132,https://guide.michelin.com/en/catalunya/llan/restaurant/miramar,http://www.restaurantmiramar.com,"2 Stars","Air conditioning,Great view,Interesting wine list,Wheelchair access","This wonderful restaurant is the professional epicentre of chef Paco Pérez, who has proved unstoppable in taking his culinary concept from this small town out into the demanding international arena. His wife, Montse Serra, has played a key role in his career, working with him to take over this family inn overlooking the beach and marina. After a major overhaul, it has become a renowned fine dining hotspot and the perfect place to discover 21C Mediterranean cuisine. The concise à la carte features innovative dishes that showcase his famous “sea and mountains” concept alongside two superb tasting menus: MAЯ 2023, dedicated to locally sourced ingredients, alongside a handful of Galician products; and “Memoria, Territorio y Cultura”, which is more focused on the cooking of the Empordà region. The best tables are by the window, while the guestrooms are an added bonus."
+"Ricard Camarena","Avenida Burjassot 54, Valencia, 46009, Spain","Valencia, Spain","€€€€",Creative,-0.3852003,39.48512,+34963355418,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/ricard-camarena,https://www.ricardcamarena.com/,"2 Stars,Green Star","Air conditioning,Interesting wine list,Wheelchair access","This magnificent place is part of the refurbished Bombas Gens factory, which also houses an arts and culture centre. Here, there is a large foyer with a contemporary feel, a private bar where hors d'oeuvres are served, and the modern dining room at the back, with an open-plan kitchen where you can enjoy a final aperitif.Along with seven other chefs, Ricard Camarena was distinguished/commended with the Cocinero del Año award (Madrid Fusión, 2021) for his ""green activism"". His is a coherent signature cuisine solidly grounded in homegrown vegetables and a painstaking process of research. His set menus convey a clear commitment to sustainability, as he uses every last leaf of the vegetables to make his sauces or even the occasional beverage."
+Skina,"Aduar 12, Marbella, 29601, Spain","Marbella, Spain","€€€€","Modern Cuisine",-4.8857086,36.5114458,+34952765277,https://guide.michelin.com/en/andalucia/marbella/restaurant/skina,https://www.restauranteskina.com/,"2 Stars","Air conditioning,Interesting wine list,Terrace","Real gems are often hidden in unusual and rather obscure places, but rarely in such a tiny venue as this! Tucked away in one the narrow streets of Marbella's old town, this restaurant has only four tables. Marcos Granda, its famous owner and sommelier, justifies the small size of the place perfectly, saying, ""What Skina has to offer is huge.""The young chef from Toledo, Mario Cachinero, proposes creative and sincere cuisine that strives to put a new spin on traditional Andalusian recipes and that he describes as being ""all about harmonies and contrasts"". However, to achieve this, the raw ingredients (wild Galician fish caught by traditional methods, premium oils from Jaén produced in mountain olive groves, select cuts of meat etc) are meticulously and skilfully put to work in order to bring out even more of their flavour."
+DSTAgE,"Regueros 8, Madrid, 28004, Spain","Madrid, Spain","€€€€",Creative,-3.6962925,40.4246847,+34917021586,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/dstage,https://dstageconcept.com,"2 Stars","Air conditioning","The most striking thing about this restaurant housed in an industrial loft in Chueca is how it embodies Vitoria-born chef Diego Guerrero's determination to be free to create, to surprise and to break down the barriers around our comfort zone.The high-ceilinged interior has a relaxed feel with its exposed brick walls, vintage design features, open kitchen, plus an adjoining workspace for creatives and venue for small events (DSPOT Studio & Events). The chef believes in getting the most out of his produce and champions a constantly evolving cuisine. Through his set menus (""Dstage"" and ""Denjoy""), he proposes a fun culinary journey around the world, fusing all kinds of ingredients and creating incredible optical illusions to remind us that things are not always what they seem."
+Coque,"Marqués de Riscal 11, Madrid, 28010, Spain","Madrid, Spain","€€€€",Creative,-3.690676,40.430643,+34916040202,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/coque,https://www.restaurantecoque.com/,"2 Stars,Green Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","The Sandoval brothers (Mario in the kitchen, Diego front of house, and Rafael in his role as sommelier) are considered three of the biggest stars in Spain’s hospitality industry. This magnificent restaurant, occupying around 1 100m² of space, offers various experiences that take place in stages (in the bar, wine cellar, “sacristy”, kitchen etc) as part of a culinary journey through its elegant facilities, and one which has been designed in a visual way to enhance every sensation to the full. Head chef Mario Sandoval is fully conscious of the need for greater knowledge about ingredients. As such, his “Roots” menu (along with a vegan-vegetarian option) showcases creative cooking which demonstrates the true personal essence of a chef who pays full homage to the very best seasonal ingredients (teardrop peas from Guetaria, shrimp from Motril, wild Galician clams, Toro Bravo beef etc). His cooking also brings to light the research that he carries out in his “agrolab” at the Jaral de la Mira farm-estate."
+BonAmb,"Carretera de Benitachell 100, Xàbia, 03730, Spain","Xàbia, Spain","€€€€",Creative,0.148496,38.7701412,+34965084440,https://guide.michelin.com/en/comunidad-valenciana/xbia/restaurant/bonamb,https://bonamb.com/,"2 Stars","Air conditioning,Car park,Interesting wine list,Terrace","A really unique restaurant, where each season finds inspiration in a different theme!In a restored country house in beautifully landscaped surroundings, the setting is as appealing as the menu. The latter comes courtesy of Alberto Ferruz, who also runs the MICHELIN-starred Casa Pepa in Ondara. This is a chef who always turns to the Mediterranean and Alicante's Marina Alta for his magnificent fish and seafood, which take centre stage alongside produce from his bountiful vegetable gardens and Montgó herbs etc. Here, three creative tasting menus (""La Taula"", ""Els Testos"" and ""La Catedral"") are served in memory the Encesers – farmers who, in ancient times, would risk their lives by fishing along the cliffs at dusk – with a source of light to attract the fish – in a desperate attempt to eke out a living."
+Deessa,"Plaza de la Lealtad 5, Madrid, 28014, Spain","Madrid, Spain","€€€€",Creative,-3.6928119,40.4158561,+34917016820,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/deessa,https://www.mandarinoriental.es/,"2 Stars","Air conditioning,Interesting wine list,Wheelchair access","The gourmet flagship at the Mandarin Oriental Ritz in Madrid, Deessa is a restaurant like no other. The incomparable dining room, exquisitely laid out in the Alfonso XIII salon overlooking the garden, is the perfect setting in which to savour the intrinsic beauty of the great Quique Dacosta’s exquisite culinary vision. This celebrated chef keeps a watchful eye on everything here, closely following the magnificent cuisine created by head chef Guillermo Chávez. Their elegant dishes, exploring the flavours of the Mediterranean and the Extremadura region, are showcased on two tasting menus: one entitled “Histórico Quique Dacosta”, featuring the chef’s signature dishes from his restaurant in Dénia, and “Contemporáneo QDRITZ”. A reduced version of both menus, enticingly called “Esencia”, is also available at lunchtimes midweek."
+M.B,"Maria Zambrano 2, Carretera TF 47, Guía de Isora, 38687, Spain","Guía de Isora, Spain","€€€€",Creative,-16.799017,28.171041,+34922126000,https://guide.michelin.com/en/canarias/gua-de-isora/restaurant/m-b,https://www.mb-tenerife.com/es/,"2 Stars","Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","In keeping with the Ritz-Carlton Abama, a spectacular resort boasting attractive gardens, palm trees and a whole host of leisure options and one that fully deserves its myriad plaudits, the M.B restaurant exudes the same essence of luxury and exclusivity that is reserved for the chosen few. It features a room used for welcome drinks and after-dinner coffee (including innovatively presented petits-fours), a contemporary-style main dining room with a dominant white decor, and two glass-fronted galleries that are used as terraces in the summer months. On his meticulously prepared à la carte and two tasting menus, chef Erlantz Gorostiza faithfully recreates the amazing dishes devised by culinary maestro Martín Berasategui through dishes bursting with passion, technique and flavour that are based around the island’s best ingredients."
+"Pepe Vieira","Camiño da Serpe, Raxó, 36992, Spain","Raxó, Spain","€€€€",Creative,-8.75447,42.40942,+34986741378,https://guide.michelin.com/en/galicia/raxo-%28san-gregorio%29_1412090/restaurant/pepe-vieira,https://pepevieira.com/,"2 Stars,Green Star","Air conditioning,Car park,Great view,Interesting wine list","It is a miracle to find a restaurant of this standard in the middle of the countryside, but Pepe Vieira bucks this trend! In this spectacular restaurant surrounded by woods, gardens and pleasant terraces, chef Xosé T. Cannas takes a bold approach to everything, exploring new recipes and ingredients from elsewhere which he combines with superb local ingredients (particularly from the sea) on tasting menus that take guests on a journey back to the roots of Galician cuisine which is described here as the “la última cociña do mundo”! Sustainability is the backbone of the experience, which begins with aperitifs in the garden before exploring the building’s different spaces and then moving to the dining room, which opens out onto nature via huge picture windows. The ingredients of each dish are also explained with both passion and enthusiasm! Guests have the additional option of 14 individual cube-style bedrooms with an unexpected cutting-edge design that enables guests to experience their natural surroundings to the full."
+Voro,"Urbanización Atalaya de Canyamel, Canyamel, 07589, Spain","Canyamel, Spain","€€€€","Modern Cuisine",3.4395565,39.6690394,+34871811350,https://guide.michelin.com/en/islas-baleares/canyamel/restaurant/voro,http://www.vororestaurant.com,"2 Stars","Air conditioning,Car park,Terrace,Wheelchair access","Located in a separate building belonging to the Cap Vermell Grand Hotel, this restaurant sets the tone with its name (from the Latin “to devour”) and a keen desire to explore global cuisine. In its attractive dining spaces crowned by high ceilings, discover the culinary philosophy of chef Álvaro Salazar, a man whose efforts revolve around a single idea: to create cuisine without constraints, with a commitment to the environment and to his Mediterranean roots. Choose between two modern and creative tasting menus (“Voro” and “Devoro”) that stand out for their attention to detail and meticulous presentation and the fact that each dish tells a story, with each referencing the chef's professional achievements, his native Linares (Jaén), the island of Mallorca, the Mediterranean Sea – the list goes on. The menus mix seasonal dishes with some of Voro’s iconic signature classics and are separated into sections that follow the sun’s journey through the day (Dawn, Zenith and Sunset)."
+"Enoteca Paco Pérez","Marina 19, Barcelona, 08005, Spain","Barcelona, Spain","€€€€","Modern Cuisine",2.1969283,41.3867832,+34934838108,https://guide.michelin.com/en/catalunya/barcelona/restaurant/enoteca204150,https://enotecapacoperez.com/,"2 Stars","Air conditioning,Interesting wine list,Terrace","Located in the luxurious Hotel Arts and overseen by award-winning chef Paco Pérez, this restaurant serves highly nuanced Mediterranean cuisine that is enriched with international influences and the occasional nod to Asian fusion cooking. The governing principles in the kitchen are underpinned by an utmost respect for seasonal ingredients and a clear goal to elevate traditional dining concepts such as “sea and mountains”. To highlight this, the chef particularly enjoys cooking with sea cucumbers from the Mar d'Amunt and produce from vegetable gardens close to it, hence their special hint of salinity. If we were to attempt to find a concept or premise to help us define this restaurant we would have to focus on its bright interior, its meticulous design dominated by different white tones and, above all, its obsession with local ingredients to help tell a story. One standout dish that we particularly enjoyed was the “The sea remembering Gaudí” (two different varieties of shrimp, tuna belly, scallops, and poached egg yolk)."
+Maralba,"Violeta Parra 5, Almansa, 02640, Spain","Almansa, Spain","€€€","Creative, Castilian",-1.0910555,38.8696375,+34967312326,https://guide.michelin.com/en/castilla-la-mancha/almansa/restaurant/maralba,https://www.maralbarestaurante.es/,"2 Stars","Air conditioning,Interesting wine list,Wheelchair access","A family business that sums up what it has set out to do here in one punchy phrase: ""Manchego cuisine with glimpses of the Mediterranean"".In the elegant dining area with a glass-walled wine cellar, Albacete-born chef Fran Martínez really knows how to showcase the region's cuisine and its produce; he gives his creations those modern touches that make all the difference – and at value for money that is hard to beat when it comes to signature dishes. The inclusion in the set menus of all kinds of fresh fish, even discarded fish (supplied daily by the fish market in La Vila Joiosa), and the option to add a wine pairing with labels from La Mancha or the east coast of Spain, are particularly noteworthy. The bread is, of course, also unique because they make it themselves."
+"El Portal de Echaurren","Padre José García 19, Ezcaray, 26280, Spain","Ezcaray, Spain","€€€€","Creative, Modern Cuisine",-3.0144146,42.3257846,+34941354047,https://guide.michelin.com/en/la-rioja/ezcaray/restaurant/el-portal,http://www.echaurren.com,"2 Stars","Air conditioning,Interesting wine list,Wheelchair access","Francis Paniego exudes honesty, sincerity, passion and a love for his profession and his family (his brother Chefe is the maître d' and sommelier). He is proud of the legacy he has inherited: his mother, the late Marisa Sánchez, was the winner of the Premio Nacional de Gastronomía (National Gastronomy Award) in 1987.El Portal, the cornerstone of the chef's various projects, is a creative new take on his culinary roots, for which he brings his exceptional technical skill to bear on ingredients such as offal to produce veritable taste sensations. These dishes, served in the guise of tasting menus, are presented alongside a selection of starters to be enjoyed out on the terrace or beside the hotel's fireplace. The aim is to showcase the flavours of this beautiful region."
+"Casa Marcial","La Salgar, Arriondas, 33549, Spain","Arriondas, Spain","€€€€",Creative,-5.1931556,43.4184082,+34985840991,https://guide.michelin.com/en/principado-de-asturias/arriondas/restaurant/casa-marcial,https://casamarcial.es/,"2 Stars,Green Star","Air conditioning,Car park,Interesting wine list","Ably assisted by two of his sisters (Esther often helps out in the kitchen while Sandra works front of house), Nacho Manzano invites you on a creative culinary voyage back to his origins, his roots, the land of his birth, as he draws on the flavours of Asturias.In a stunning, remote location surrounded by mountains, Casa Marcial is much more than a restaurant; it bears witness to the close bond the chef forged with his environment during his childhood. Passion, respect, love and a dedication to hospitality all make their presence felt in the à la carte selection (signature dishes of the house) and the tasting menus (""Pienzu"" and ""Vega""), both of which focus on exquisite produce sourced in the Cantabrian Sea and in the immediate vicinity in a bid to support rural development. The fish is cooked to perfection!"
+"Cinc Sentits","Entença 60, Barcelona, 08015, Spain","Barcelona, Spain","€€€€",Creative,2.1521767,41.3784999,+34933239490,https://guide.michelin.com/en/catalunya/barcelona/restaurant/cinc-sentits,http://www.cincsentits.com,"2 Stars","Air conditioning,Wheelchair access","This captivating restaurant has been designed to enhance the dining experience through different spaces that reflect both the roots and the culinary influences of chef Jordi Artal: the landscapes of La Torre de l'Espanyol (Tarragona), where his family used to produce wine and olive oil; the spirit of Barcelona, as captured in the minimalist design of the dining room; and the private room with its single chef's table overlooking the kitchen, from where diners can enjoy the spectacle of the chefs hard at work. The self-taught chef works only with small, tried-and-tested local suppliers to create his own highly personal take on modern Catalan cuisine which showcases raw ingredients with a strong Catalan DNA (“floreta” peas grown in the Maresme area, prawns from Palamós, onions from Figueres, pork from Sagàs etc). The two tasting menus feature small dishes that are full of exquisite flavours and delicacy, combined with astute textures and a constant focus on flavour."
+Mugaritz,"Aldura Aldea 20 - Otzazulueta Baserria, Errenteria, 20100, Spain","Errenteria, Spain","€€€€",Creative,-1.9171152,43.2722067,+34943522455,https://guide.michelin.com/en/pais-vasco/errenteria/restaurant/mugaritz,https://www.mugaritz.com/,"2 Stars","Air conditioning,Car park,Interesting wine list,Wheelchair access","Mugaritz is much more than a restaurant, offering food-enthusiasts a very different dining experience. Here, absolutely everything is questioned, hence the focus on both individual and general tastes to the extent that, in the words of the chef, “the experience here is as much playful as it is gastronomic”. The intentions of Andoni Luis Aduriz, who likes nothing more than breaking the rules, can be seen in a small glossary placed on your table, detailing terms defined by the chef, his staff and even his customers in a cooperative endeavour to add meaning to the dining experience. Dishes do not follow a classic order and constantly aim to transcend borders, both in terms of flavour and the flow of the single tasting menu. One particularly outstanding dish is called “De frente: la piel que habito (“Front on: the skin I inhabit”) – a conceptual creation in which a false skin of cider gelatine is added to a face, accompanied by pieces of fried bread with a pepper emulsion."
+"Iván Cerdeño","Cigarral del Ángel, Toledo, 45004, Spain","Toledo, Spain","€€€€","Modern Cuisine",-4.0462052,39.8619154,+34925223674,https://guide.michelin.com/en/castilla-la-mancha/es-toledo/restaurant/ivan-cerdeno,https://ivancerdeno.com/,"2 Stars","Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","At the historic Cigarral del Ángel (a “cigarral” is a typical Toledo-style country house), set in lush gardens on the banks of the Tagus, guests can savour the unusual cuisine of chef Iván Cerdeño, who creates dishes based on memories from the past and seasonality. In them, he showcases the finest ingredients from La Mancha, the distinctive flavours of game from the Montes de Toledo, and colourful produce from bountiful local vegetable gardens. He also takes inspiration from the different cultures that have left their legacy here, as well as from the distant seas around the Iberian Peninsula. Pickles, sauces, escabeches and marinades all feature strongly, as part of cuisine that combines the culinary roots of La Mancha with a contemporary slant. This is evidenced on four tasting menus (the seasonal Temporada, Monte y Ribera, Toledo Olvidado (Forgotten Toledo) and Memorias de un Cigarral) that usually start with “atisbos”, small traditional appetisers with a modern touch. Make sure you try the flan-like “leche asada”, a version of a dessert that appeared in a 16C book by Ruperto de Nola."
+Moments,"Passeig de Gràcia 38-40, Barcelona, 08007, Spain","Barcelona, Spain","€€€€",Creative,2.1664829,41.3911693,+34931518781,https://guide.michelin.com/en/catalunya/barcelona/restaurant/moments,https://www.mandarinoriental.com/es-es/barcelona/passeig-de-gracia/dine/moments,"2 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","The fine dining restaurant at the Mandarin Oriental Barcelona hotel is run by Raül Balam, son of the famous chef Carme Ruscalleda. In addition to his own undeniable individual talent, you’ll note several culinary traits he has inherited from his mother. Dominated by amber and gold tones, the modern dining space has a special table from which you can watch the kitchen team at work, although their labours are also visible from other tables nearby. The cuisine here showcases the underlying creativity of Catalan tradition, healthy Mediterranean produce, and the intrinsic distinctiveness of each flavour... all brought together in a themed menu (“La Vuelta” Gastronómica) that takes guests on a journey across the Iberian Peninsula following the route of the “La Vuelta” cycling race, with interesting stops along the way (Barcelona, Murcia, Granada, Cáceres, Madrid, La Coruña, San Sebastián etc), each of which explores the culinary heritage of their city or region from a more contemporary viewpoint."
+"Venta Moncalvillo","Carretera de Medrano 6, Daroca de Rioja, 26373, Spain","Daroca de Rioja, Spain","€€€€","Modern Cuisine",-2.5805894,42.3715602,+34941444832,https://guide.michelin.com/en/la-rioja/daroca-de-rioja/restaurant/venta-moncalvillo,https://ventamoncalvillo.com/web/,"2 Stars,Green Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Chef Ignacio Echapresto’s personal story shows that everything is possible in life, as one day he decided to change professions, swapping his blacksmith’s workshop for a restaurant kitchen. Here, in this tiny hamlet with a population of just 50 inhabitants, the chef and his brother Carlos (who is in charge of the restaurant and the wine cellar) have restructured the cuisine with much more of an emphasis on sustainability. Enjoy aperitifs and appetisers around the old well (when the weather allows) and dine in comfortable outbuildings that overlook attractive verdant surroundings. Choose between three tasting menus (Raíces, Hojas-Flores (vegetarian) and Frutos) that change with the seasons and explore the biodynamics of every ingredient. Ignacio Echapresto’s dishes are deliberately low on complexity, hence his desire to combine just two or three ingredients (artichokes, broad beans, quince, cod, venison etc) that allow their flavours to shine through. The splendid wine cellar also includes gourmet mead produced on the property."
+"L'Escaleta","Pujada Estació del Nord 205, Cocentaina, 03824, Spain","Cocentaina, Spain","€€€€","Creative, Mediterranean Cuisine",-0.4451945,38.7570756,+34965592100,https://guide.michelin.com/en/comunidad-valenciana/cocentaina/restaurant/l-escaleta,https://www.lescaleta.com/,"2 Stars","Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","In this attractive villa on the slopes of Montcabrer (the “magic mountain”), diners get a real sense of the evolution of a family restaurant that has been in business for over 40 years. Here, the culinary memories that shape this restaurant are drawn upon to convey concepts, emotions and stories through its dishes. Eschewing unnecessary frills, chef Kiko Moya complements his à la carte with two tasting menus (Sabor and Saboer) which celebrate the terroir by using the best local and seasonal produce and by drawing on tradition – but this does not mean his cuisine is in any way lacking in creativity. Famous for its “arroces al cuadrado”, a rice speciality served in a rectangular iron tray and then finished in the oven, the painstakingly curated menu is complemented by an excellent wine list. Dishes we particularly enjoyed included the freshwater rice with blue crab and eel, along with the delicious home-made Potrota dessert with baked pear – the latter a rural-rustic recipe that has been superbly brought up to date."
+Bo.TiC,"Avenida Costa brava 6, Corçà, 17121, Spain","Corçà, Spain","€€€€",Creative,3.0160537,41.9877609,+34972630869,https://guide.michelin.com/en/catalunya/corca/restaurant/bo-tic,https://www.bo-tic.com/,"2 Stars","Air conditioning,Interesting wine list,Wheelchair access","This restaurant is remarkable both in terms of its location in an old carriage factory and its ongoing quest to delight diners with its flavoursome cuisine and enthusiasm.Beyond the attractive garden are two minimalist-style dining areas, one overlooking the kitchen, the other, which is cosier, laid out within the stone walls of what used to be the carpentry workshop. Chef Albert Sastregener proposes two set menus and a few of the dishes can also be ordered à la carte. These abound with imaginative and technically sophisticated creations and are respectful of Catalan tradition without excluding international influences. One of his local growers (Hidenori Futami) supplies him with vegetables and shoots native to Japan. There is also the option of booking the Chef's Table with its Chef's Menu for up to four diners."
+Aramburu,"Vicente López 1661, Buenos Aires, C1018ABA, Argentina","Buenos Aires, Argentina",$$$$,Creative,-58.3891732,-34.5916443,+541148111414,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/aramburu,"","2 Stars","Air conditioning","Unusual snacks hanging from a tree, maritime-inspired light bites teeming with flavour and delicacy, and delicious seasonal dishes such as courgette flower tempura and Patagonian prawns on volcanic rock all feature on the menu at this restaurant located in the heart of the Recoleta district, with access via the pleasant Pasaje del Correo. This is one of those places that everyone is talking about thanks to its high levels of cuisine and the friendliness and professionalism of all its staff. Here, chef Gonzalo Aramburu, who works the stoves alongside his team in a kitchen that overlooks the dining room, focuses on a single innovative tasting menu (around 18 courses) that aims to combine innovation, technique and aesthetics through the use of the best Argentinian ingredients. For dessert, coffee and a post-dinner cocktail, guests need to head up to the first floor, where a private room is also available. Haute cuisine with an Argentinian soul!"
+Dewakan,"48F, Skyviews, Naza Tower, Platinum Park, 10 Persiaran KLCC, Kuala Lumpur, 50088, Malaysia","Kuala Lumpur, Malaysia",$$$,"Malaysian, Contemporary",101.71668,3.15399,+60127896720,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/dewakan,https://www.dewakan.my,"2 Stars","Air conditioning,Car park","Dewakan means “food from God”, and the chef crafts a heavenly dining experience that is Malaysian down to its very core. Every ingredient is sustainably and locally sourced; even the dinnerware is handmade by local artists. The set tasting menu features many items that are fermented or dry-aged in-house, alongside seasonal fruits and herbs. Stunningly located on the 48th floor, diners enjoy jaw-dropping city views."
+"The House of Rong","170 Nanyang Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Taizhou,121.45071,31.22789,+862162891717,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/the-house-of-rong,http://www.xinrongji.cc,"2 Stars","Air conditioning,Car park,Interesting wine list,Valet parking","A historical mansion once belonging to architect IM Pei's family is now home to the Shanghai flagship of this upmarket dining group. Adorned by Pei's original drawings and traditional architectural motifs in the Suzhou style, the space befits the class of the brand. The seafood-focused menu can be customised to your party's liking, delivering an array of flavours with top-notch ingredients mostly from Taizhou, such as wild-caught yellow croaker."
+"Da Vittorio","3F, N3 Building, The Bund Finance Centre, 600 Zhongshan Dong Er Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Italian,121.492954,31.229464,+862163302198,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/da-vittorio-570570,https://www.davittorio.com/zh/%E9%A4%90%E5%8E%85/%E4%B8%8A%E6%B5%B7-shanghai.html,"2 Stars","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","The Da Vittorio family have been serving seafood in Brusaporto in Italy for over 50 years and now they have brought that dining experience to Shanghai by relocating some team members and equipment here. Signature dishes on the à la carte menu include warm steamed fish salad and the curiously named Egg 'à la egg' with caviar; meat dishes like pigeon and lamb loin are also recommended. Be sure you save room for their tiramisu."
+"Bao Li Xuan","3F, Chamber of Commerce Shanghai, Lane 108, North Shanxi Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Cantonese,121.482315,31.242798,+862136067788,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/bao-li-xuan,https://www.bulgarihotels.com/en_US/shanghai/dining/chinese-fine-dining-restaurant,"2 Stars","Air conditioning,Car park,Interesting wine list,Wheelchair access","The Bvlgari Hotel's Chinese restaurant is nestled in an adjacent century-old building, complete with six private rooms inspired by Bvlgari jewellery. Solid skills and precision mark dishes such as soy-marinated chicken with silky flesh and a hint of Chinese rose wine aromas. Hand-crafted dim sum are the main event – the flaky, airy puff pastry is particularly well done. Try the whole abalone or char siu pork pastry for a full-flavoured bite."
+"8 ½ Otto e Mezzo Bombana","6-7F, Associate Mission Building, 169 Yuanmingyuan Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Italian,121.48346,31.244394,+862160872890,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/8-%C2%BD-otto-e-mezzo-bombana,https://www.ottoemezzobombana.com,"2 Stars","Air conditioning,Great view,Interesting wine list","The third restaurant under the aegis of chef Umberto Bombana comes with a glitzy cocktail bar and a balcony with jaw-dropping views. But the glass-clad wine cellar with amazing selections – both by the glass and by the bottle – also catches the eye. The kitchen excels at well-judged Italian classics, complemented by a seafood-heavy tasting menu that showcases the ocean's finest flavours alongside handmade pasta and bread that are simply unmissable."
+"102 House","5F, The House of Roosevelt, Bund 27, 27 Zhongshan Dong Yi Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Cantonese,121.4854918,31.2423721,+862163733122,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/102-house,"","2 Stars","Air conditioning","The story of 102 House started in a residential home in Foshan, Guangdong. The kitchen is helmed by a chef with around 20 years of experience. For diners to experience the quintessence of traditional Cantonese banquets, various set menus are offered. Items change seasonally, but his signature sweet and sour pork is always available, featuring the cut between loin and belly for the perfect texture, alongside house-made fruit vinegar."
+"Imperial Treasure Fine Chinese Cuisine (Huangpu)","L402-403, 4F, Yi Feng Galleria, 99 East Beijing Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Cantonese,121.464502,31.22318,+862153081188,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/imperial-treasure-fine-chinese-cuisine-huangpu,https://www.imperialtreasure.com/,"2 Stars","Air conditioning,Car park","This restaurant from the Singaporean group is furnished in a black colour scheme and generously decorated with crystals, which befits the well-crafted dim sum, barbecued meat and seafood it serves. Specialities like scrambled ‘osmanthus’ egg with crabmeat, roasted chicken stuffed with glutinous rice, and diced chicken with tofu and salted fish in claypot all exhibit finesse and refinement. Double-boiled soups are also highly sought-after."
+"Canton 8 (Runan Street)","63 Runan Street, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Cantonese,121.47799,31.204708,+862167337123,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/canton-8-runan-street,"","2 Stars","Air conditioning,Car park,Wheelchair access","This is the place to go for quality dim sum and classic Cantonese fare at affordable prices. Under the experienced Chef Mak from Hong Kong, the menu has been slightly revamped. Rest assured that quintessential all-time favourites such as double-boiled soups, stir-fries and seafood dishes are still served. The signature char siu pork entices with its appetising colour, springy texture and robust flavours. Save room for the exquisite desserts."
+"Castel finedining","vicolo dei Castagni 18, Tirol, 39019, Italy","Tirol, Italy","€€€€","Creative, International",11.1568653,46.6862223,+390473923693,https://guide.michelin.com/en/trentino-alto-adige/tirolo/restaurant/trenkerstube,http://www.castelfinedining.com,"2 Stars","Air conditioning,Garden or park,Great view,Wheelchair access","Situated within the exclusive Castel hotel, this restaurant occupies a curve-shaped, contemporary-style dining room with just a few tables arranged in front of floor-to-ceiling windows. Through these, guests can enjoy stunning views of Merano, the valley and the Alpine peaks in the distance, as well as Val Venosta stretching out between the mountains to the right. The dishes served here are restricted in number and are presented on just one tasting menu which is also available in a shorter version. The attention to detail that chef Gerhard Wieser brings to his cuisine is almost fanatical: his dishes are precise, technical, sophisticated and beautifully presented, featuring local ingredients such as char and trout from nearby fish farms, as well as Wagyu beef from the Alto Adige. Top-quality ingredients from further afield are also included, such as foie gras (which always make an appearance even if only as an appetiser), scampi and caviar, while the best wine option is to go for the pairing recommended by the excellent female sommelier. Professional service completes the picture, adding to what is sure to be a fine dining experience."
+"Madonnina del Pescatore","via Lungomare Italia 11, Marzocca, 60019, Italy","Marzocca, Italy","€€€€","Creative, Contemporary",13.2821211,43.6806944,+39071698267,https://guide.michelin.com/en/marche/marzocca/restaurant/madonnina-del-pescatore,https://www.morenocedroni.it/,"2 Stars","Air conditioning,Great view,Interesting wine list","It’s almost forty years since the Madonnina opened in 1984, yet chef Moreno Cedroni has not lost the creative touch that has resulted in him becoming one of the most influential chefs of his generation. Year after year, eating at La Madonnina remains a novelty: the menu succeeds like no other in reflecting past traditions and future culinary trends, especially in its fish and seafood dishes. The chef’s wife Mariella oversees the excellent service front of house, while this wonderful couple’s commitment to their cuisine is also demonstrated by their vegetable garden situated almost right on the beach, which provides vegetables infused with the salty sea air – a brilliant idea that represents their strong connection to the land. The wine list features a popular selection of French sparkling wines."
+"Casa Perbellini 12 Apostoli","vicolo Corticella San Marco 3, Verona, 37121, Italy","Verona, Italy","€€€€","Creative, Contemporary",10.9961161,45.4426941,+390458780860,https://guide.michelin.com/en/veneto/verona/restaurant/casa-perbellini,https://www.casaperbellini.com/it/,"2 Stars","Air conditioning,Counter dining,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Giancarlo Perbellini returns to his roots in this historic restaurant in his native city, where every chef from Verona (and possibly beyond) would like to work. The updated decor gives the restaurant even more appeal, as does its culinary style and philosophy showcased on three tasting menus (one of which is vegetarian) and an à la carte from which single dishes can be chosen (the gnocchi, tomato water and egg mousse is particularly memorable). The food is contemporary without being overly fussy, with well-balanced flavours and aromas and beautiful presentation. The excellent, attentive service comes courtesy of young female staff who are overseen with discretion and professionalism by Chantal. Special mention must be made of the wine list, which includes an extensive selection of French labels, of which both the sommelier and owner-chef Giancarlo are huge fans. As a final attraction, make sure you find time to visit the Roman ruins in the basement."
+"daní maison","via Montetignuso 4, Ischia, 80077, Italy","Ischia, Italy","€€€€","Italian, Creative",13.9487527,40.7302578,+39081993190,https://guide.michelin.com/en/campania/ischia/restaurant/dani-maison,https://danimaison.it,"2 Stars","Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","“Home, family, tradition” is the motto of daní maison, the restaurant opened by Nino Di Costanzo in his old family house surrounded by the fertile vegetable gardens of Ischia. A small, romantic dining room surrounded by beautiful herb-scented Mediterranean maquis acts as the backdrop for the delicious cuisine which has made this chef famous, thanks to his creativity and technical expertise. For many years, Di Costanzo has experimented with combinations that showcase every single ingredient in a dish, which are intended to be instantly recognisable however complex the recipe. Although there are no sea views here, it is fish (from around the island and neighbouring Procida) that takes pride of place on the menu in dishes that are memorable for their stunning presentation. Book the chef’s table where you’ll have the best view of the chef at work, although you can also catch glimpses of the activity in the kitchen from elsewhere in the dining room. The recently opened Salumeria bistro at the garden entrance serves traditional dishes from Campania in a small dining room, as well as outdoors on its shady terrace. Be careful as the access road to the restaurant is particularly narrow."
+Caino,"via della Chiesa 4, Montemerano, 58014, Italy","Montemerano, Italy","€€€€","Country cooking, Contemporary",11.4906283,42.6220221,+390564602817,https://guide.michelin.com/en/toscana/montemerano/restaurant/caino,https://www.dacaino.com/,"2 Stars","Air conditioning,Interesting wine list","Standing in the centre of a charming Tuscan village, Caino is the gravitational centre of the cuisine of the Maremma, where Valeria Piccini is its proudest ambassador. This skilful chef sources the best ingredients from the region and then extracts every ounce of flavour from them, transforming typical “peasant” recipes and traditions into an extraordinary gastronomic experience on two tasting menus: “Piatti Storici” and “Idee in Movimento”, the latter inspired by an imaginary voyage around the world. Front of house, Valeria is ably assisted by son Andrea, who oversees the well-stocked wine cellar. In summer, the bistro-style Il Giardino di Caino opens on the terrace, serving dishes inspired by old family traditions."
+Duomo,"via Cap. Bocchieri 31, Ragusa, 97100, Italy","Ragusa, Italy","€€€€","Contemporary, Creative",14.7408182,36.9267762,+390932651265,https://guide.michelin.com/en/sicilia/ragusa/restaurant/duomo160079,https://www.cicciosultano.it/,"2 Stars","Air conditioning,Interesting wine list","Chef Ciccio Sultano provides an intimate portrait of Sicily at this restaurant situated just a stone’s throw from the Duomo di San Giorgio in the heart of Ibla, one of the most charming historic centres in Sicily. Drawing on his deep knowledge of the region, he creates some of the island’s most spectacular cuisine, which is served in comfortable, intimate dining rooms. There are two tasting menus, from which dishes can also be chosen à la carte."
+"La Rei Natura by Michelangelo Mammoliti","via Roddino 21, Serralunga d'Alba, 12050, Italy","Serralunga d'Alba, Italy","€€€€","Creative, Contemporary",8.0002065,44.5942745,+390173613042,https://guide.michelin.com/en/piemonte/serralunga-d-alba/restaurant/la-rei-natura-by-michelangelo-mammoliti,https://www.ilboscaretoresort.it/ristorante/,"2 Stars","Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","It was with great pleasure that we returned to this restaurant to sample chef Michelangelo Mammoliti’s cuisine after a gap of almost two years. Following extensive renovation work, the Boscareto Resort has reopened along with its gourmet restaurant, which now has a new menu and this new young executive chef from Piedmont who offers three tasting menus. Dishes are also available à la carte style on two of these – Emozioni (which features creative dishes full of the memories and flavours of childhood and youth) and Voyage (ingredients, recipes and influences from the chef’s experience working around the world, including a delicious mango and coconut dessert). The third, Mad100% Natura, is a blind tasting menu on which the chef demonstrates his love and passion for ingredients with real creativity. Guests are greeted with a welcome dish served in a small lounge with its own kitchen, a sign of the extraordinary experience to come, while the evening concludes with dessert served in a similarly delightful space. The high quality of the cuisine is equalled by the impressive selection of carefully selected wines including interesting pairing options."
+"Verso Capitaneo","piazza del Duomo 21, Milan, 20121, Italy","Milan, Italy","€€€€","Creative, Mediterranean Cuisine",9.189585,45.4648103,+390289750929,https://guide.michelin.com/en/lombardia/milano/restaurant/verso-capitaneo,http://www.ristoranteverso.com,"2 Stars","Air conditioning,Counter dining","The two Capitaneo brothers, united by their passion for cuisine yet with very different characters, have opened this restaurant in Piazza Duomo following years of experience working in Michelin-starred restaurants. In this informal ambience, guests have the option of dining either at black glass tables or at large benches arranged around the kitchen, from where they can observe the entertaining sight of the chef at work in the kitchen. The cuisine focuses on extremely fresh, top-quality ingredients showcased using unfussy techniques that put flavour centre stage. Exciting dishes include the blue lobster with yellow courgettes and the house “welcome” snack – an intriguing rose of beetroot petals and caviar, the latter one of the restaurant’s most featured posts on Instagram."
+"Gourmetstube Einhorn","Campo di Trens, Mules, 39040, Italy","Mules, Italy","€€€€","Creative, International",11.5204481,46.8511074,+390472771136,https://guide.michelin.com/en/trentino-alto-adige/mauls/restaurant/gourmetstube-einhorn,https://www.stafler.com/it/hotel-gourmet-alto-adige.html,"2 Stars","Car park,Garden or park,Interesting wine list","Occupying a 13C post house, this restaurant is part of the elegant Stafler hotel, which means that there are guestrooms available for those not wanting to drive home after dinner. This intimate gourmet restaurant has just five tables laid out in a romantic Stube decorated with wood that dates back to medieval times. Chef Peter Girtler offers guests just one tasting menu (from which they can choose four, five or six courses) which features an array of creative dishes full of different ingredients and colours and a combination of meat, fish and vegetables."
+"Enoteca La Torre","lungotevere delle Armi 22/23, Rome, 00195, Italy","Rome, Italy","€€€€","Mediterranean Cuisine, Creative",12.4693268,41.916491,+390645668304,https://guide.michelin.com/en/lazio/roma/restaurant/enoteca-la-torre,https://www.enotecalatorreroma.com/,"2 Stars","Air conditioning,Garden or park,Interesting wine list,Terrace","Situated just outside the Aurelian Walls within the aristocratic Hotel Villa Laetitia, this restaurant boasts an elegant ambience with antique furniture, flowers, columns and stucco decor. The cuisine is as elegant as the setting, with some dishes (such as the huge babà dessert) finished in front of guests at their table. Chef Domenico Stile celebrates his native region of Campania with passion, exuberance and creativity, skilfully using typical Mediterranean ingredients on a menu which also features a few typical Roman specialities. A superb all-round dining experience for food-lovers, complemented by a well-stocked wine cellar offering an excellent selection of pairing options to enhance their meal."
+"Piccolo Lago","via Turati 87, al lago di Mergozzo, Fondotoce, 28924, Italy","Fondotoce, Italy","€€€€",Creative,8.4722614,45.9579164,+390323586792,https://guide.michelin.com/en/piemonte/fondotoce/restaurant/piccolo-lago,https://www.piccololago.it/,"2 Stars","Air conditioning,Car park,Garden or park,Great view,Interesting wine list","Marco Sacco is the owner-chef of this charming restaurant with a timeless feel. Leaving busy Lake Maggiore behind, you arrive at tranquil Lake Mergozzo where this restaurant offers picture-postcard views of the water from its terrace. The chef’s technical and creative cuisine is showcased in iconic dishes and new options on the reinstated à la carte, while the 7-course “Una piccola Spirale” tasting menu is inspired by the lake yet features ingredients and traditions from around the world. Our inspector highly recommends the Carbonara Au Koque."
+"Seta by Antonio Guida","via Andegari 9, Milan, 20121, Italy","Milan, Italy","€€€€","International, Contemporary",9.1910082,45.4694121,+390287318897,https://guide.michelin.com/en/lombardia/milano/restaurant/seta-by-antonio-guida,https://www.mandarinoriental.com/it/milan/la-scala/dine/seta,"2 Stars","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Situated within the Mandarin Oriental hotel, a popular choice for international travellers, this restaurant serves cuisine that reflects the cosmopolitan flavours of Milan. Three tasting menus are available: the first showcases chef Antonio Guida’s classic specialities, the second has a seasonal focus, and the third chooses one particular ingredient as its theme. In spring, different species of oily fish take centre stage including anchovies, spatula fish and bonito served with whelks, kidneys and samphire, all of which are truly delicious! The extensive wine selection features a choice of wines by the glass as well as some excellent magnum options, including a few fine vintages."
+"La Madia","corso Filippo Re Capriata 22, Licata, 92027, Italy","Licata, Italy","€€€€","Creative, Sicilian",13.9338055,37.1070131,+390922771443,https://guide.michelin.com/en/sicilia/licata/restaurant/la-madia,https://www.ristorantelamadia.it/,"2 Stars","Air conditioning,Wheelchair access","The name Licata has become synonymous with this restaurant popular with visitors from elsewhere in Sicily and beyond. The chef’s style highlights his ingredients in a simple and unfussy way, a sense highlighted by the plain descriptions on the menu and the minimalist-style decor in the two dining rooms. Chef Pino Cuttaia is demonstrably in love with Sicily and his dishes will take you on a gastronomic journey through his memories of this magnificent island."
+"Andrea Aprea","corso Venezia 52, Milan, 20122, Italy","Milan, Italy","€€€€","Italian Contemporary, Creative",9.2042705,45.4734602,+390238273030,https://guide.michelin.com/en/lombardia/milano/restaurant/andrea-aprea,http://www.andreaaprea.com,"2 Stars","Air conditioning,Interesting wine list,Wheelchair access","On the top floor of the Fondazione Luigi Rovati (housed in a magnificent historic building that is home to the Foundation’s Art Museum), talented chef Andrea Aprea has achieved his life-long dream with his eponymous restaurant. The setting is visually impressive, with a superb panoramic window boasting views of Porta Venezia park and Milan’s urban skyline. The large central dining room is dominated by a sparkling circular chandelier made from Murano glass and gold leaf, while the walls clad in black “bucchero” ceramics (from which the Etruscans used to make vases) lean slightly, directing the gaze towards the open-view kitchen. Here, guests can admire the chef and his team at work as they prepare the different dishes for the three tasting menus: Contemporaneità, a 5-course menu which explores the relationship between memory and innovation; Partenope, a 6-course menu focusing on specialities from Campania; and Signature, an extraordinary 8-course experience which expresses the chef’s culinary philosophy. Lastly, the palazzo’s hidden green courtyard at 52, Corso Venezia is home to the Caffè Bistrot where Andrea redefines family-style cuisine via a selection of classic favourites."
+"Glam Enrico Bartolini","calle Tron, sestiere Santa Croce 1961, Venice, 30124, Italy","Venice, Italy","€€€€","Creative, Contemporary",12.3298209,45.4413057,+390415235676,https://guide.michelin.com/en/veneto/venezia/restaurant/glam-enrico-bartolini,https://www.enricobartolini.net/ristorante-glam-venezia,"2 Stars","Air conditioning,Interesting wine list,Terrace,Wheelchair access","The discreet, partially hidden entrance to Palazzo Venart opens into what is a rarity in Venice – a small but charming garden with beautiful furniture. A second garden overlooks the Grand Canal and offers tables where guests can enjoy a coffee or liqueur after their meal. Nestled between these two gardens, a magnificent hotel is home to the restaurant itself, where Michelin-starred chef Enrico Bartolini and the highly talented Donato Ascani, who is at the helm in the kitchen here, offer guests a fine dining experience. The tasting menus feature memorable dishes of extraordinary quality, such as the amazing selection of finger food presented at the beginning of the meal, inspired by traditional Venetian “cicchetti” (a type of tapas) and made from the best seasonal ingredients. Every course is prepared with care and passion and full of intense and harmonious flavours, resulting in cuisine which has made this restaurant a must not only for Venetians but also for visitors from far and wide."
+"Harry's Piccolo","piazza Unità d'Italia 2, Trieste, 34121, Italy","Trieste, Italy","€€€€",Creative,13.7675069,45.6497242,+39040660606,https://guide.michelin.com/en/friuli-venezia-giulia/trieste/restaurant/harry-s-piccolo,https://www.harrystrieste.it/it/,"2 Stars","Air conditioning","Thanks to its hushed ambience, Harry’s Piccolo is an ideal choice for a romantic dinner or a business meal, with fine cuisine prepared by chefs Matteo Metullio and Davide De Pra. Despite their youth, these two chefs demonstrate plenty of ability and creativity, serving dishes that showcase local meat, fish and seafood, and seasonal vegetables, as well as hints of the Orient, in this elegant setting. One of their signature dishes is the Harrysotto - risotto cooked with tomato water, plankton and garnished with basil cream and capers. The wine list focuses particularly on the region, while also featuring some top-quality labels from outside Italy including a good selection of sparkling wines such as the renowned Krug champagne. Added bonuses are the friendly service, and an outdoor space for an aperitif or after-dinner drink with views of one of Italy’s most beautiful squares."
+"Agli Amici","via Liguria 252, Godia, 33100, Italy","Godia, Italy","€€€€","Country cooking, Modern Cuisine",13.2661148,46.1022873,+390432565411,https://guide.michelin.com/en/friuli-venezia-giulia/godia/restaurant/agli-amici,https://www.agliamici.it/,"2 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Serving signature cuisine, Agli Amici is one of the leading restaurants in Friuli-Venezia Giulia, a border region of diverse cultural influences that is bursting with top-quality ingredients. Many of these ingredients are showcased on the three tasting menus (one vegetarian) served here, from which guests can also choose individual dishes à la carte. Chef Emanuele Scarello makes full use of the region’s abundant produce, an inexhaustible array of ingredients from pastureland, mountains and vegetable gardens, which he transforms into culinary works of art. His vegetables are grown by local gardeners, while his fresh fish is nearly always sourced from Grado market. Front of house, Michela is responsible for a young and harmonious professional team of staff. Following recent refurbishment, the restaurant is now even more attractive than before."
+"Torre del Saracino","via Torretta 9, Vico Equense, 80060, Italy","Vico Equense, Italy","€€€€",Creative,14.419559,40.6606947,+390818028555,https://guide.michelin.com/en/campania/vico-equense/restaurant/torre-del-saracino,http://www.torredelsaracino.it/,"2 Stars","Air conditioning,Car park,Interesting wine list,Terrace","From the coast road you take a series of hairpin bends down to Marina di Equa, the beach at Vico, where you will see this old fortified tower standing just a few metres from the sea. In the tower itself, with music playing in the background, guests can savour an aperitif accompanied by an extraordinary selection of imaginative antipasti that offer an introduction to the excellent cuisine that awaits. From here, you move into one of two dining elegant dining rooms decorated in vintage 1970s style which look out at Vesuvius and the Bay of Naples – the setting for a meal that will linger long in the memory. Gennaro Esposito is one of the best chefs in Campania, creating beautifully presented dishes of meat and fish (often in the same dish) that are not only delicious but also full of the colour and vitality of his region."
+"St. George by Heinz Beck","viale San Pancrazio 46, Taormina, 98039, Italy","Taormina, Italy","€€€€","Creative, Contemporary",15.2900353,37.8554565,+39094223537,https://guide.michelin.com/en/sicilia/taormina/restaurant/st-george-by-heinz-beck,https://www.theashbeehotel.it/menu-st-george-restaurant-by-heinz-beck/,"2 Stars","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace","One of the most desirable and exclusive locations in Taormina, the St. George is situated in the Hashbee Hotel, an early-20C villa on the edge of Taormina’s historic centre which has retained all the charm of a private house with its elegant lounge and breathtaking terrace adorned with palm trees that frame the Straits of Messina. The cuisine comes courtesy of a partnership between Heinz Beck and resident chef Salvatore Iuliano. The three-starred Michelin chef’s instinctive elegance and gastronomic intuition combine with Calabrian-born Salvatore’s passionate and colourful take on Mediterranean cuisine. Together, the cuisine and setting guarantee an unforgettable dining experience."
+"Villa Feltrinelli","via Rimembranza 38/40, Gargnano, 25084, Italy","Gargnano, Italy","€€€€","Creative, Contemporary",10.669477,45.693253,+390365798000,https://guide.michelin.com/en/lombardia/gargnano/restaurant/villa-feltrinelli,https://www.villafeltrinelli.com,"2 Stars","Air conditioning,Car park,Garden or park,Terrace","Villa Feltrinelli was the lakeside holiday home of the Milanese family of the same name, who chose this beautiful location on Lake Garda for its scenery of rugged mountains and its relaxing ambience. Today, over a century later, this beautiful setting is home to a luxury hotel and restaurant. Sip an aperitif on the lakeside, then move to the beautiful terrace or elegant dining room to enjoy Stefano Baiocco’s surprise tasting menu which features freshwater fish, seafood and the finest cuts of Italian meat, all expertly prepared and skilfully flavoured with different aromatic herbs. In short, this restaurant has it all – timeless appeal, striking architecture and breathtaking beauty."
+"Piazzetta Milù","corso Alcide De Gasperi 23, Castellammare di Stabia, 80053, Italy","Castellammare di Stabia, Italy","€€€€",Creative,14.4829218,40.7018717,+390818715779,https://guide.michelin.com/en/campania/castellammare-di-stabia/restaurant/piazzetta-milu,https://piazzettamilu.it/,"2 Stars","Air conditioning,Interesting wine list,Wheelchair access","Champagne enthusiasts will be in their element here, thanks to a wine list (presented on a tablet) that features almost 5 000 labels. Emanuele oversees the wine selection with great enthusiasm, introducing guests to his world of small-scale wineries with a real ability to find something to suit every palate. Your dining experience begins in the wine cellar, where the first part of your meal is served in an enchanting setting surrounded by some of the world’s best wines. The whole family is involved in running this restaurant, which started out as a pizzeria and has since become one of the region’s best addresses thanks to the passion and dedication of the latest generation. Chef Maicol creates dishes from Campania as well as exotic fare from much further afield, ably assisted by his brothers Valerio and Emanuele front of house."
+"George Restaurant","corso Vittorio Emanuele 135, Naples, 80121, Italy","Naples, Italy","€€€€",Contemporary,14.2300686,40.8372677,+390817612474,https://guide.michelin.com/en/campania/napoli/restaurant/george-restaurant,https://www.georgerestaurant.it/,"2 Stars","Air conditioning,Great view,Interesting wine list,Terrace","This roof-garden restaurant in one of Naples’ most luxurious hotels (Grand Hotel Parker’s) boasts an open-view kitchen facing a breathtaking panorama that takes in Vesuvius, the Bay of Naples and the city itself, which extends below the hotel in an evocative display of sparkling lights. It’s a challenge for the cuisine to compete with so much beauty but young chef Domenico Candela is more than equal to the task. His cuisine showcases the culinary specialities of the city and further afield with extraordinary skill, combining superb produce and recipes from Campania with techniques learnt in France to produce truly remarkable reinterpretations of regional dishes."
+Terra,"località Prati 21, Sarentino, 39058, Italy","Sarentino, Italy","€€€€","Creative, Regional Cuisine",11.3221975,46.6521107,+390471623055,https://guide.michelin.com/en/trentino-alto-adige/sarentino/restaurant/terra151934,https://www.terra.place/,"2 Stars,Green Star","Car park,Garden or park,Interesting wine list","Terra is reached via a road that runs uphill through the woods – a “magic place” in an enchanting landscape where the romantic and elegant atmosphere combines traditional wood decor with modern features such as the glass-walled room (for wine) suspended over the dining room. Owner Heinrich Schneider is a self-taught chef whose dedicated research and hard work, combined with his love and affection for the mountains, is the backbone of his successful career. His cuisine is served on a long tasting menu made up of small, delicious courses that are perfectly prepared and beautifully presented, including deliciously tender and delicate char balanced by its accompanying burnt milk, Pimpinella aniseed, wild garlic and buckwheat. Almost all the ingredients are sourced from the region (many from the Sarentino valley itself), and there’s a particular focus on wild and cultivated aromatic herbs – the chef is a real connoisseur, having acquired his foraging skills from his mother as a child. As the restaurant is in a somewhat isolated location, you may want to take advantage of the beautiful guestrooms to round off your experience and avoid driving after dinner."
+Magnolia,"via Pelliciano 37, loc. Montilgallo, Longiano, 47020, Italy","Longiano, Italy","€€€€","Creative, Contemporary",12.3498464,44.0731058,+39054781598,https://guide.michelin.com/en/emilia-romagna/longiano/restaurant/magnolia,https://www.magnoliaristorante.it/,"2 Stars","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Situated in the elegant Relais Villa Margherita, an 18C villa converted into a stylish residence with just six guestrooms, verdant grounds, and a swimming pool, Magnolia is the two-Michelin-starred gourmet restaurant run by Alberto Faccani. There are two tasting menus here (dishes can also be chosen à la carte): one dedicated to Faccani’s classic favourites; the other featuring new dishes created by a chef who is constantly experimenting and evolving. Faccani’s cuisine is complex and sophisticated, combining different approaches and ingredients which result in full, satisfying and enticing flavours."
+"Krèsios","via San Giovanni 59, Telese, 82037, Italy","Telese, Italy","€€€€","Creative, Contemporary",14.5000207,41.2045624,+390824940723,https://guide.michelin.com/en/campania/telese/restaurant/kresios,https://www.kresios.com/,"2 Stars","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Krèsios – one of the names given to Bacchus or Dionysus – is run by chef Giuseppe Iannotti. This welcoming country house boasts an attractive mix of traditional and modern decor, with its stone walls, rustic atmosphere and wine cellar carved out of the tufa rock. In the latter, a selection of 2 000 labels is overseen by talented sommelier Alfredo who is always on hand to recommend the best wine to accompany your meal. The open-view kitchen offers views of the chef and his excellent team at work, busy preparing creative, personalised dishes which are often stylish and always out of the ordinary, all presented on just one tasting menu (its name “Mr Brown” is a reference to Quentin Tarantino’s film “Reservoir Dogs”). Iannotti’s cuisine is based on his philosophy of research and imagination, with touches of improvisation and ingredients of the highest quality from around the world. Three welcoming guestrooms are also available."
+"Taverna Estia","via Guido De Ruggiero 108, Brusciano, 80031, Italy","Brusciano, Italy","€€€€","Contemporary, Creative",14.4232938,40.9083323,+390815199633,https://guide.michelin.com/en/campania/brusciano/restaurant/taverna-estia,http://www.tavernaestia.it/,"2 Stars","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","An aromatic herb garden greets visitors to this restaurant, followed by jasmine-covered alcoves that provide the perfect setting for a romantic dinner in fine weather or, if you prefer to eat indoors, an elegant dining room with a wine cellar and open-view kitchen. The restaurant is run by brothers Mario and Francesco Sposito (the former front of house, the latter in the kitchen), who together keep alive the soul of the restaurant that they inherited from their parents. They have also improved the quality so that the restaurant’s reputation now extends well beyond the region. Choose from different tasting menus (from which dishes can be chosen à la carte if you prefer) featuring remarkable and exciting dishes influenced by the flavours of Campania. More than a thousand wines, including an impressive choice of French labels, complete the picture."
+"San Domenico","via Sacchi 1, Imola, 40026, Italy","Imola, Italy","€€€€","Classic Cuisine",11.7124431,44.3557172,+39054229000,https://guide.michelin.com/en/emilia-romagna/imola/restaurant/san-domenico,https://www.sandomenico.it/,"2 Stars","Air conditioning,Interesting wine list,Terrace","When we use the word “classic” to describe this recently renovated restaurant, we are referring to its timeless charm from the almost English-style ambience of its dining rooms to the outdoor tables overlooking an attractive square with public gardens. This setting provides the perfect backdrop for a selection of local and Italian dishes, all prepared simply and without excessive frills and with a focus on flavour and guest satisfaction that avoids modern trends. The extensive wine list offers an array of excellent labels. San Domenico is quite simply a landmark in the history of Italian cuisine!"
+Arnolfo,"viale della Rimembranza 24, Colle di Val d'Elsa, 53030, Italy","Colle di Val d'Elsa, Italy","€€€€","Creative, Country cooking",11.1165,43.4221,+390577920549,https://guide.michelin.com/en/toscana/colle-di-val-d-elsa/restaurant/arnolfo,https://www.arnolfo.com/,"2 Stars","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Moved to Viale della Rimembranza 24, Colle di Val d’Elsa Situated in Italy’s capital of crystal, this restaurant takes its name from the 14C architect Arnolfo di Cambio, whose birthplace is just a few hundred metres from here. Arnolfo is first and foremost a family business, which gives it a friendly, welcoming ambience. Guests are served delicious seasonal specialities that are typical of the region, on a menu that showcases a wide variety of ingredients with a range of flavours (sweet, bitter, sharp and crunchy). Chef Gaetano Trovato travels all over the region in search of the best producers to ensure that his ingredients are of the highest quality. From these carefully selected ingredients, he creates cuisine that is respectful of Tuscan traditions while also adding his own touch of creativity and personality. Although some dishes are influenced by Sicilian culinary traditions, the chef’s favourite dish is pigeon, for which he will always find space on the menu!"
+"Miramonti l'Altro","via Crosette 34, località Costorio, Concesio, 25062, Italy","Concesio, Italy","€€€€","Italian Contemporary, French",10.2043986,45.6135819,+390302751063,https://guide.michelin.com/en/lombardia/concesio/restaurant/miramonti-l-altro,https://www.miramontilaltro.it/,"2 Stars","Air conditioning,Car park,Interesting wine list,Terrace","A French-Italian couple is at the helm in this attractive classic-style villa on the outskirts of Brescia, where a few tables have been laid out in the bay windows overlooking the garden. The friendly, experienced wife oversees the front of house, while her Breton husband is in the kitchen, where he recreates memories of his childhood in France through his use of French ingredients and culinary techniques. The menu also features more obviously Italian and Mediterranean dishes, all of which showcase the delicious, generous flavours that are the hallmark of the cuisine here. There is also an unforgettable cheese trolley with an excellent selection of cheeses in which Italy has the upper hand!"
+"Tre Olivi","via Poseidonia 41, Paestum, 84063, Italy","Paestum, Italy","€€€€","Creative, Campanian",14.9845016,40.4292596,+390828720023,https://guide.michelin.com/en/campania/paestum/restaurant/tre-olivi,http://www.treolivi.com,"2 Stars","Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","Giovanni Solofra is the brains behind the fine gastronomic cuisine served at the Tre Olivi, the gourmet restaurant at the Savoy Beach Hotel, one of the best hotels in Paestum. Originally from Torre Annunziata, not far from Paestum, this chef is constantly striving to make his cuisine even better. He started in this profession later than most of his colleagues, having initially gone to university, but then fell in love with cooking and has made lightning progress ever since, having worked for top chefs at some of Italy’s best restaurants, such as Heinz Beck at La Pergola. Here, he uses the techniques and extraordinary precision learned over the years to showcase the region’s local produce, along with the occasional addition (only if necessary!) of ingredients from further afield. Such is the case with the “fior d'acqua”, which combines local lobster with the delicate flavour of caviar. Particular mention should be made of Roberta Merolli, the chef’s partner and pastry chef, who is responsible for the excellent bread and desserts. Her artistic talents can be admired on the restaurant menu, which she designed herself."
+"Locanda Sant'Uffizio Enrico Bartolini","strada Sant'Uffizio 1, Cioccaro, 14030, Italy","Cioccaro, Italy","€€€€","Piedmontese, Modern Cuisine",8.2778294,45.0271679,+3901411710098,https://guide.michelin.com/en/piemonte/cioccaro/restaurant/locanda-del-sant-uffizio-enrico-bartolini,https://www.relaissantuffizio.com,"2 Stars","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Wheelchair access","Nestled amid the picturesque hills of the Monferrato region, this restaurant overseen by multi-Michelin-starred Enrico Bartolini sees Gabriele Boffa at the helm in the kitchen, a chef who is young in years but already a real connoisseur of Piedmontese cuisine. With experience in some of the world’s best restaurants behind him, Boffa has accumulated expert knowledge and remarkable technical skills. His cuisine ranges from classic regional dishes interpreted in their purest form – such as his extraordinary agnolotti del plin – to more creative options, which demonstrate a connection with the region, whether in their ingredients or recipes. The setting here is that of an old monastery converted into a smart hotel, with meals served either in an elegant dining room or in the old limonaia (where lemon trees were once stored). The dishes on offer will linger long in the memory, from the generous amuses-bouches to the delicious bread and incredible focaccia, the top-quality meat and much more besides!"
+"Il Piccolo Principe","piazza Giacomo Puccini 1, Viareggio, 55049, Italy","Viareggio, Italy","€€€€",Creative,10.2355866,43.8809756,+3905844011,https://guide.michelin.com/en/toscana/viareggio/restaurant/il-piccolo-principe,https://www.ristoranteilpiccoloprincipe.it/,"2 Stars","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Situated on the ground floor of the Grand Hotel Principe di Piemonte, an iconic hotel in Viareggio which recently celebrated its centenary, this restaurant boasts a long, elegant dining room and attentive, professional service. Chef Giuseppe Mancino offers various tasting menus, including a vegetarian option, from which dishes can also be chosen à la carte. With beautiful presentation that seems to have come straight out of a painting, his dishes combine local and international traditions with a hearty dose of creativity. The excellent wine list includes an impressive choice by the glass and a fine array of French labels."
+"Il Pagliaccio","via dei Banchi Vecchi 129/a, Rome, 00186, Italy","Rome, Italy","€€€€","Creative, Innovative",12.4673729,41.89793,+390668809595,https://guide.michelin.com/en/lazio/roma/restaurant/il-pagliaccio,https://www.ristoranteilpagliaccio.com/,"2 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","The fusion cuisine served at this restaurant tells the story of the chef’s life, blending influences from his experiences and travels around the world to create cuisine that combines Mediterranean flavours with hints of the Orient, something that is quite rare in Italy. Special mention should also be made of the attentive and courteous service overseen by Matteo Zappile, as well as the interesting wine list which boasts a good selection of champagnes."
+"La Peca","via Alberto Giovanelli 2, Lonigo, 36045, Italy","Lonigo, Italy","€€€€","Creative, Contemporary",11.3990641,45.3848934,+390444830214,https://guide.michelin.com/en/veneto/lonigo/restaurant/la-peca,https://lapeca.it/,"2 Stars,Green Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","A restaurant with a warm, contemporary-style design, enhanced by carefully chosen decor such as charming centrepieces on the tables (the work of the female owner), modern paintings on the walls and comfortable chairs designed by Philippe Starck. This restaurant’s many attractions include an elegant, dedicated smoking room on the ground floor, where guests can enjoy top-quality spirits accompanied by a selection of the best cigars from around the world. Nicola Portinari creates highly personalised cuisine, with influences from the Veneto and further afield, especially in the cooking methods that he uses. The dessert menu deserves a special mention, thanks to its extensive choice (unusual in a restaurant of this standard), which is complemented by an array of home-made ice creams and sorbets. A superb all-round dining experience, which is further enhanced by the restaurant’s excellent wine list."
+Acquolina,"via del Vantaggio 14, Rome, 00186, Italy","Rome, Italy","€€€€","Creative, Mediterranean Cuisine",12.4753719,41.9086474,+39063201590,https://guide.michelin.com/en/lazio/roma/restaurant/acquolina,https://www.acquolinaristorante.it/,"2 Stars","Air conditioning,Interesting wine list,Wheelchair access","Located on the ground floor of the centrally located luxury The First Roma hotel, with its elegant atmosphere and decor of original artwork, paintings and sculptures, Acquolina serves fish-based dishes with a Mediterranean flavour and an added twist of creativity. The perfectly balanced recipes include delicious options such as “mullet, duck heart, juniper and cherry” and “mushroom, snail and parsley”. The service is of the same high standard as the food, with staff offering efficient and discreet assistance throughout the meal. An excellent wine selection completes the picture."
+"D'O","piazza della Chiesa 14, loc. San Pietro all'Olmo, Cornaredo, 20007, Italy","Cornaredo, Italy","€€€€","Creative, Italian Contemporary",9.01175,45.48711,+39029362209,https://guide.michelin.com/en/lombardia/cornaredo/restaurant/d-o,https://www.cucinapop.do/,"2 Stars,Green Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Two of the three dining rooms at this restaurant overlook a charming square with an elm tree and 17C church. After two decades of hard, patient work on his own, combined with years of experience elsewhere (including early spells with top chefs such as Marchesi and Ducasse), chef Davide Oldani has by now developed his own precise, recognisable style and is an established personality in the world of Italian cuisine. His creative dishes are rooted in Italian traditions, showcasing superlative technique, beautiful presentation and convincing flavours. Year after year, this chef finetunes his “pop” cuisine with a real focus on detail, as demonstrated by the workshop he has created for his flour and yeast products. Professional and enthusiastic service completes the picture."
+"L'Olivo","via Capodimonte 14, Anacapri, 80071, Italy","Anacapri, Italy","€€€€","Italian Contemporary, Creative",14.2220085,40.5559154,+390819780111,https://guide.michelin.com/en/campania/anacapri/restaurant/l-olivo,https://www.jumeirah.com/en/dine/italy/l-olivo,"2 Stars","Air conditioning,Terrace","This two-Michelin-starred restaurant is situated far from the crowded alleyways of Capri, in the greener and more residential Anacapri, where its backdrop is the semi-hidden Capri Palace, one of the island’s most luxurious hotels. Here, a large, elegant drawing room is the setting for Italian cuisine with a particular focus on Campania, with dishes which are occasionally reinterpreted with a modern twist and always brightly coloured and full of flavour. A real pleasure for the palate, with primi that are truly exploding with flavour (such as the eliche pasta with rock fish and the risotto with a Neapolitan ragu), chef Andrea Migliaccio’s cuisine is accompanied by impeccable and professional service."
+"Antica Osteria Cera","via Marghera 24, Lughetto, 30010, Italy","Lughetto, Italy","€€€€","Seafood, Modern Cuisine",12.1302222,45.3881476,+390415185009,https://guide.michelin.com/en/veneto/lughetto/restaurant/antica-osteria-cera,https://www.osteriacera.it/,"2 Stars","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus","One of Italy’s most famous addresses for fish and seafood, this restaurant offers an extensive menu featuring classic house favourites alongside a growing list of more modern options. In this elegant, modern and minimalist-style setting (despite the name, don’t expect a trattoria-style ambience here!) enjoy raw fish dishes and grilled options alongside more traditional, often Venetian, specialities such as the Venetian-style spider crab, and classic Italian dishes such as the warm steamed fish salad and the fritto misto (mixed fried fish). In all dishes, the excellent quality of the ingredients shines through. There’s also an excellent wine list, with a particular focus on white wines."
+"Santa Elisabetta","piazza Santa Elisabetta 3, Florence, 50122, Italy","Florence, Italy","€€€€","Creative, Mediterranean Cuisine",11.256,43.77173,+390552737673,https://guide.michelin.com/en/toscana/firenze/restaurant/santa-elisabetta,https://www.ristorantesantaelisabetta.it/,"2 Stars","Air conditioning,Interesting wine list","Thought to date back to Byzantine times, the Torre della Pagliazza has had many uses over the centuries, including housing a women’s prison in the 12C. Today it is home to one of the most interesting gourmet restaurants in Florence, where chef Rocco De Santis creates imaginative Mediterranean cuisine which is precise and full of flavour, with influences from his native Campania and an emphasis on fish and seafood. At lunchtime, a tasting menu of just three courses (“Carte Blanche”) is also available. As there are just a few tables here, guests are advised to book well in advance."
+"Antica Corona Reale","via Fossano 13, Cervere, 12040, Italy","Cervere, Italy","€€€€","Piedmontese, Modern Cuisine",7.788635,44.63505,+390172474132,https://guide.michelin.com/en/piemonte/cervere/restaurant/antica-corona-reale,https://anticacoronareale.com/,"2 Stars","Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","Situated between the Langhe and Monviso, this long-established restaurant celebrated its 200th anniversary a few years ago. Run by the Vivalda family for five generations, the restaurant was first established as a dairy farm before gaining a well-earned reputation for its cuisine. Owner-chef Gian Piero creates top-quality menus featuring expertly prepared, colourful and aromatic dishes. Popular with food-lovers from Italy and abroad, Cervere is also a point of reference for many local businesses who supply the restaurant with capon, guinea fowl, veal, Carmagnola peppers, porcini mushrooms and much more besides. In summer, dine alfresco in the shade of a beautiful pergola among colourful flowers and a small fountain. Two small private rooms are available for intimate dinners, one of which is in the wine cellar surrounded by legendary bottles of wine."
+"TURK FATİH TUTAK","Bomonti, Cumhuriyet Hacıahmet Silahşör Caddesi, Yeniyol Sokak No:2, Şişli, Istanbul, 34440, Türkiye","Istanbul, Türkiye","₺₺₺₺","Modern Cuisine, Turkish",28.977656,41.058398,+902127095679,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/turk-fatih-tutak,https://www.turkft.com/,"2 Stars","Air conditioning,Counter dining,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Here, Fatih Tutak expresses his love for his Turkish terroir, showcasing ingredients from the region and produce from local traders on a daily basis. This is a chef who cooks with respect for tradition and what nature has to offer. His predilection for sustainability is reflected, among other ways, in his zero-waste approach and his use of preservation techniques such as fermentation and dry-ageing.Familiar flavours take on an extra dimension at Turk. Age-old traditions are adapted here to the spirit of the times.Part of his originality lies in his nuanced use of delicate acidity and smoky flavours. Think grilled lamb with a sumptuous fermented vegetable jus or confit mackerel with the tang of kaffir lime. He makes his börek with thin slices of poached artichoke, an onion cream, salty cheese and caviar. This extraordinary symphony is enhanced by a coulis of pulses, the finest olive oil and an intense balsamic vinegar. The exuberance of bold flavours is this chef's trademark.When it's time for dessert, he invites you into the open kitchen of this chic, contemporary establishment. Here, in the thick of the action, you can admire the cooks working their magic! It is the perfect ending to the inspiring story Fatih Tutak tells with his cuisine."
+"Jônt","1906 14th St. NW, Washington, 20009, USA","Washington, USA",$$$$,Contemporary,-77.0321498,38.9158847,+12025187926,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/jont,https://www.jontdc.com/,"2 Stars","Air conditioning,Counter dining,Interesting wine list","Chef Ryan Ratino delivers one of the most exciting, awe-inspiring meals in town at this intimate spot. Canapes are a luxe overture of jewel-like bites with flavors that foreshadow the personality of the menu to follow. Seafood factors prominently, particularly fish from Japan; as in the gently cooked Spanish mackerel crowned by a dollop of aged golden kaluga caviar and sauced with herbed buttermilk enriched with koji made from Carolina rice. Ratino is a master at keeping the palate stimulated, and offers brilliant bites at various points of the meal, like a wee bowlful of pineapple, dashi and heart of palm. Dessert, perhaps amazake shaved ice with strawberry, jasmine and torched meringue, or a Mont Blanc made with sweet potato and miso, is an experience unto itself."
+minibar,"855 E St. NW, Washington, 20004, USA","Washington, USA",$$$$,Contemporary,-77.02386,38.896294,+12023930812,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/minibar,https://www.minibarbyjoseandres.com/,"2 Stars","Air conditioning,Counter dining,Interesting wine list,Valet parking,Wheelchair access","A single door, with a host to match, marks the entrance to this culinary oasis that goes far beyond its tiny name. The lounge is ideal for a glass of champagne, after which guests can settle at the counter built around the chefs' stainless steel workspace that makes their world a stage. The team is passionate, skilled and full of technical expertise, creating a menu that is bursting with whimsy. ""Ramen en papillote"" shows just how much fun they are having, but look to the chalkboard for specialties like soy chicharrón with wakasabi (guacamole with wasabi) or wagyu with caviar pearls and sunflower petals. Desserts like a fried hojicha donut and a cherry pie on miso sablé make for an unorthodox finish."
+"Pineapple and Pearls","715 8th St. SE, Washington, 20003, USA","Washington, USA",$$$$,Contemporary,-76.99514,38.880707,+12025957375,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/pineapple-and-pearls,https://www.pineappleandpearls.com/,"2 Stars","Air conditioning,Counter dining,Wheelchair access","With oversized Champagne bottles, velvet dinner jackets, and balloons galore, Chef Aaron Silverman’s seminal restaurant returns with a whole new groove. Inspired by the Studio 54 nightclub, the mood now rings closer to a New Year’s Eve party, as guests are encouraged to dress to impress. Dinner is a noticeably condensed affair, punctuated with potent surprises like tableside absinthe cocktails and truffle-infused amaretto warmed over candlelight. Everything comes with a story, and the staff is happy to sit down to tell these tales. All the while, Silverman cooks with inspiration. Highlights include squab encrusted in cacao nibs, agnolotti buried under a white chocolate and parmesan foam, and a pineapple dessert inspired by Los Angeles taco trucks."
+odo,"17 W. 20th St., New York, 10011, USA","New York, USA",$$$$,"Japanese, Contemporary",-73.9929904,40.7407048,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/odo,https://www.odo.nyc/,"2 Stars","Air conditioning,Counter dining,Terrace","A serene atmosphere awaits in-the-know diners at this secluded counter, closed off from the cocktail bar in front to foster a mood of intimacy. The service, like the ambience, is warm but unobtrusive, allowing focus to fall on the singular kaiseki menu on offer. Under the assured hand of namesake Chef Hiroki Odo, the cuisine skillfully blends tradition and creative personal touches for a meal that is anything but stuffy. Flavors are both vibrant and precise, with a depth and purity that attests to superbly sourced ingredients and careful preparation. From a savory broth with impeccably cooked tilefish, lifted with locally grown yuzu, to springy house-made soba noodles with indulgently rich salmon roe, this is cooking that will linger in the memory."
+"Blue Hill at Stone Barns","630 Bedford Rd., Tarrytown, 10591, USA","Tarrytown, USA",$$$$,"American, Contemporary",-73.8292966,41.1007146,+19143669600,https://guide.michelin.com/en/new-york-state/tarrytown/restaurant/blue-hill-at-stone-barns,https://www.bluehillfarm.com/,"2 Stars,Green Star","Air conditioning,Car park,Garden or park,Interesting wine list,Valet parking,Wheelchair access","The passion of Chef Dan Barber is at the core of everything here, where a meal is a true experience that uniquely knits together his vision of improving our foodways, the grit of utilizing the land to provide sustenance, and luxurious touches like crisped linens and fine crystal.A procession of dramatically presented, farm-fresh seasonal produce kicks off the meal and may include freshly plucked radishes with browned butter, Hakurei turnips dressed with poppy seeds, and morsels of dried honeypatch squash. While the focus is plant-based, heartier compositions may reveal roasted, retired dairy cow plated with root-to-leaf celeriac. The meal may end celebrating how this operation began; as a dairy, with a tower of milk crumbs, milk jam, panna cotta and ice cream to dress poached quince."
+Saga,"70 Pine St., New York, 10005, USA","New York, USA",$$$$,Contemporary,-74.0078519,40.706144,+12123393963,https://guide.michelin.com/en/new-york-state/new-york/restaurant/saga,https://www.saga-nyc.com/,"2 Stars","Air conditioning,Great view,Interesting wine list","Saga is the crown of 70 Pine Street, a landmark tower that rises over 60 stories. The space is unique and features an open-air balcony where an aperitif can be enjoyed alongside the stunning views. The elegant dining rooms are set with furnishings upholstered in peach and emerald velvet, green marble tables and carved stone accents.Chef James Kent never allows his cuisine to be overshadowed by the setting, however. Along with his talented team, he presents diners with compositions that embrace luxury and urbane inspiration. Caviar and foie gras are on tap, as is seafood with laksa sauce or a dry-aged duck influenced by the chef's Moroccan background that comes complete with griddled flatbread, whipped yogurt flavored with preserved lemon, carrot hummus and harissa."
+"The Modern","9 W. 53rd St., New York, 10019, USA","New York, USA",$$$$,Contemporary,-73.97628,40.76106,+12123331220,https://guide.michelin.com/en/new-york-state/new-york/restaurant/the-modern,https://www.themodernnyc.com/,"2 Stars","Air conditioning,Interesting wine list,Wheelchair access","The Modern is designed to capture the iconic feel of the MoMA in which it is housed. Art enthusiasts can't help ogling at its glorious surrounds; while excellent acoustics facilitating quiet conversations ensure a steady stream of couples and globe-trotters. The kitchen is state of the art, so for a truly special experience book the chef's table inside. The staff perform a veritable ballet as they present diners with such appealingly nuanced dishes as a seed cracker with aged cheddar and butternut squash butter; or eggs on eggs, starring none other than soft-boiled eggs with sturgeon caviar. Turbot roasted on the bone may then arrive alongside rich parmesan cream.Nurse a digestif—and marvel at the timeless sculpture garden view —for serenity embodied."
+"Sushi Noz","181 E. 78th St., New York, 10075, USA","New York, USA",$$$$,"Japanese, Sushi",-73.958275,40.77384,+19173381792,https://guide.michelin.com/en/new-york-state/new-york/restaurant/sushi-noz,https://www.sushinoz.com/,"2 Stars","Air conditioning,Notable sake list","There is a certain energy that courses through this sacred space, where every detail recreates an intimate Japanese refuge. Some of the tools alone are marvels, and Chef Nozomu Abe is a meticulous and engaging craftsman. When booking, keep an eye out for his dates and time slots.  Commence with cooked dishes like pearly sea perch with fresh ponzu dipping sauce and slender pieces of meltingly tender ice fish. Miso soup is the perfect backdrop for silky-soft eel “noodles” with salted egg yolk cream and crispy tofu pieces, while sushi is jewel-like. True to Japanese hospitality, kimono-dressed staff and the chef himself see guests off with a spirit of gratitude."
+Atomix,"104 E. 30th St., New York, 10016, USA","New York, USA",$$$$,"Korean, Contemporary",-73.9826751,40.7443058,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/atomix,https://www.atomixnyc.com/,"2 Stars","Air conditioning,Counter dining,Interesting wine list","Atomix is one of Manhattan's most desired dining rooms. Secreted away in a Murray Hill brownstone, the room unfolds into a chic bar and a subterranean dining counter sporting dark stone, soothing earth tones and views of the kitchen's inner works.Chef Junghyun Park and his wife Ellia head a team that continues to push the boundaries of modern Korean cooking.  Dishes are delicate, yet satisfying and display extraordinary finesse. Mastery of technique and depth of flavor are seen in the likes of three-day salt-and-nuruk-cured kohlrabi, and rich Japanese butterfish dabbed with XO sauce and served in a froth of white kimchi sauce. The finale perfectly suits the meal, as in rice ice cream set atop Japanese castella and dressed with malted barley syrup and crushed honeycomb candy."
+Daniel,"60 E. 65th St., New York, 10065, USA","New York, USA",$$$$,French,-73.9675039,40.7667521,+12122880033,https://guide.michelin.com/en/new-york-state/new-york/restaurant/daniel,https://www.danielnyc.com/,"2 Stars","Interesting wine list,Terrace","When times call for a celebratory feel, there will always be Daniel. In honor of its three decade-long reign, this iconic Manhattan dining room has a refreshed look with artwork by American James Rosenquist that complements the coffered ceilings and signature Bernardaud porcelain chandeliers.Executive Chef Eddy Leroux skillfully executes the four-course seasonal prix-fixe or seven-course tasting menus. East coast crab duo, pairing a tempura soft-shell crab with peekytoe crab meat, and tender lamb chop with minted breadcrumbs, are just two standout dishes. Desserts are works of art, as in the Champagne mango baba, with a mango brandy-moistened sponge cake, green peppercorn custard and peaks of vanilla chantilly."
+"Gabriel Kreuther","41 W. 42nd St., New York, 10036, USA","New York, USA",$$$$,"Contemporary, Alsatian",-73.982025,40.75397,+12122575826,https://guide.michelin.com/en/new-york-state/new-york/restaurant/gabriel-kreuther,https://www.gknyc.com/,"2 Stars","Air conditioning,Interesting wine list,Wheelchair access","Distinctively housed at the base of the Grace building, this modern dining room happens to be perfect for celebrating special occasions. Dishes reflect global sensibilities with a strong creative edge, as in the langoustine tartare topped with a crispy tuile and enriched with cauliflower cream. Foie gras arrives in myriad guises, perhaps as a seared lobe as rich as custard, surrounded by roasted quince, chestnuts and vanilla gastrique. Old-school luxuries extend right through to the cheese trolley. The cocktail list is dedicated to the history of Bryant Park across the street, while as an homage to the eponymous chef’s Alsatian heritage, the wine selection prominently features rieslings, pinot blancs and gewürztraminers."
+Jean-Georges,"1 Central Park West, New York, 10023, USA","New York, USA",$$$$,"Contemporary, French Contemporary",-73.98155,40.76907,+12122993900,https://guide.michelin.com/en/new-york-state/new-york/restaurant/jean-georges,https://www.jean-georgesrestaurant.com/,"2 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","The longevity of Chef Jean-Georges Vongerichten’s flagship is due to many factors—a sumptuous setting, a discreet aura and superior French cuisine. Dishes showcase everything from attention to detail and impeccable products to thoughtful garnishes and nuanced flavors. The omnivore menu is appealingly versatile thanks to contemporary accents and classic techniques. A supple day-boat scallop over crispy ""sushi"" rice a light opener, while roasted cauliflower tea is delicate, warm and frothy with a pop of citrus from Santa Teresa lemons. Smoked potato pierogi has an earthy flavor, and a generous dollop of caviar ups the luxe quotient. From sea bass to venison loin, main dishes are satisfying, but the desserts are dazzling works of art and are an elegant conclusion to a sophisticated meal."
+Atera,"77 Worth St., New York, 10013, USA","New York, USA",$$$$,Contemporary,-74.0055912,40.7168498,+12122261444,https://guide.michelin.com/en/new-york-state/new-york/restaurant/atera,http://ateranyc.com/,"2 Stars","Air conditioning,Counter dining,Interesting wine list","Counter dining can sometimes be a cramped affair, but fortunately, this one is spacious enough to leave plenty of elbow room, allowing guests to enjoy the immersive experience in comfort. The kitchen, led by Danish chef Ronny Emborg, runs with a quiet tranquility that forms a sharp contrast to the boisterous playlist, which helps keep the room from feeling stuffy. The menu comprises numerous beguiling courses with global accents, featuring subtle flavors and deftly weaving together both delicacy and richness. A dish of minute, briny shigoku oysters strikes an intriguing balance between vegetal and fruit notes when matched with kiwi and cucumber, while a perfectly cooked morsel of halibut is bolstered with an impeccable buttery shrimp bisque."
+"Al Coro","85 Tenth Ave., New York, 10011, USA","New York, USA",$$$$,"Italian, Contemporary",-74.0075518,40.7433439,+12129702200,https://guide.michelin.com/en/new-york-state/new-york/restaurant/al-coro,https://www.alcoro-nyc.com/,"2 Stars","Air conditioning,Interesting wine list","Chef Melissa Rodriguez and Jeff Katz are behind this long-awaited spot, and the adage is true: good things do come to those who wait. Al Coro pours on the drama with old world glamour and live music. The buzzy dining room sets the stage for a kitchen that dances behind the curtain, reveling in the unexpected and sidestepping tradition for the fixed modern Italian menu. A meal here begins with an assortment of antipasti, including smoked ricotta and carrot sformato, and it's clear from those first few bites that this will be an experience to treasure. Pastas are a highlight, with diners choosing from such delights as culurgiones, or Sardinian dumplings. It concludes as it began, with a smattering of bites, from lemon verbena meringue to a rich crostata Barozzi.-"
+Aska,"47 S. 5th St., New York, 11249, USA","New York, USA",$$$$,"Scandinavian, Contemporary",-73.9669769,40.7125069,+19293376792,https://guide.michelin.com/en/new-york-state/new-york/restaurant/aska,https://askanyc.com/,"2 Stars","Air conditioning,Interesting wine list,Wheelchair access","Eating here is serious business, but happily the place isn’t blighted by a monastic atmosphere—a contented buzz fills the room, helped along by the chefs who deliver the dishes themselves.Chef Fredrik Berselius and his ace team delight diners with their highly accomplished Nordic cuisine. Local products are woven in to the seasonal tasting, and items like prawn shells and venison bones are transformed into luscious sauces that enhance each plating. Dinner is sure to start on a high note, when Danish kingfish crudo crowned by a dollop of Osetra caviar and dressed with a gooseberry and juniper oil vinaigrette is set on the table. New York state trout may be composed with salted white currant and paired with an aebleskiver enriched with trout belly."
+Aquavit,"65 E. 55th St., New York, 10022, USA","New York, USA",$$$$,"Scandinavian, Contemporary",-73.97214,40.76078,+12123077311,https://guide.michelin.com/en/new-york-state/new-york/restaurant/aquavit,https://www.aquavit.org/,"2 Stars","Air conditioning,Interesting wine list,Wheelchair access","No detail goes unnoticed at this contemporary Swedish beauty, sporting a sleek bar and open kitchen with Chef Emma Bengtsson at the helm. Enjoy the eponymous infused spirit along with bites from one of two dinner tasting menus. Expect glazed earthenware, slate platters and wooden boxes cradling the likes of a medallion of North Sea cod, torched ever so slightly, and accompanied by a light-textured mussel foam and petite wedges of roasted red endive. Lean and tender duck breast sided by a petite block of compressed leg meat is dressed tableside with a beet sauce enriched with duck jus. The meal may end with a composition of green apple and fennel featuring rye cake, apple ice, bitter caramel and whipped, smoked crème fraîche."
+Jungsik,"2 Harrison St., New York, 10013, USA","New York, USA",$$$$,"Korean, Contemporary",-74.00911,40.718685,+12122190900,https://guide.michelin.com/en/new-york-state/new-york/restaurant/jungsik,https://www.jungsik.com/,"2 Stars","Air conditioning,Interesting wine list,Wheelchair access","Jungsik's ""New Korean"" cuisine leans westwards. Indeed, some of this kitchen's wonderful sauces wouldn’t be out of place at a grand French table, but what is most impressive here is that the Korean elements of the dishes seem to raise them to another level. Bibimbap composed with gochujang, crispy quinoa and tender Wagyu beef tartare will live long in the memory; while the branzino served simply with white kimchi shows that this is also a kitchen with the utmost confidence in the quality of its ingredients.This is cooking that is original, impeccably executed and enormously satisfying. It’s the sort of food that makes you involuntarily nod to yourself while you’re eating. The space is cool, crisp and elegant; the service team sharp, keen and organized."
+Oriole,"661 W. Walnut St., Chicago, 60661, USA","Chicago, USA",$$$$,"Contemporary, American Contemporary",-87.6453022,41.8862095,+13128775339,https://guide.michelin.com/en/illinois/chicago/restaurant/oriole,https://www.oriolechicago.com/,"2 Stars","Air conditioning,Interesting wine list,Wheelchair access","Oriole is as graceful and luxurious as ever, with a bespoke elegance evidenced by imposing ceilings and an impressive bar. The beautifully appointed kitchen is in full view.Chef Noah Sandoval and team are deeply committed to and passionate about their unbridled creations. Your meal may start with an aperitif and bites, like raw hiramasa in apple broth. New Zealand langoustine is elevated to luscious heights thanks to tapioca, melon, and a warm coconut broth; while sablefish nestled into koshihikari rice is enhanced tableside with amazake."
+"Moody Tongue","2515 S. Wabash Ave., Chicago, 60616, USA","Chicago, USA",$$$$,"Contemporary, American Contemporary",-87.6252282,41.8469648,+13126005111,https://guide.michelin.com/en/illinois/chicago/restaurant/moody-tongue,https://www.moodytongue.com/,"2 Stars","Air conditioning,Wheelchair access","Chef Jared Wentworth and Brewmaster, Jared Rouben, have envisioned a unique showcase, whereby a hyper-seasonal and creative menu is brilliantly matched with a virtuosic array of house-crafted brews. Discreetly perched atop the working brewery, this is a contemporary if at times austere dining room. Unsurprisingly, the word ""moody"" befits the intimate yet masculine vibe.Beverages are an equal partner to the food and even woven into the fabric of the elevated cuisine. Indulge in such innovative creations as gently poached Maine lobster in spiced tomato water, followed by seared Hudson Valley foie gras with burnt peach dashi. A dark chocolate cake with toasted rye ice cream will lift your spirits and have you returning for more—perhaps as soon as tomorrow."
+Ever,"1340 W. Fulton Market, Chicago, 60607, USA","Chicago, USA",$$$$,"Creative, Modern Cuisine",-87.6595739,41.8867166,"",https://guide.michelin.com/en/illinois/chicago/restaurant/ever,https://www.ever-restaurant.com/,"2 Stars","Air conditioning,Interesting wine list,Wheelchair access","This stylish, gray-hued room, set off the beaten path in Fulton Market, has a peaceful and meditative mood. Fitted out with velvet-smooth leather seats and plush carpeting, there is an inviting sense of intimacy and diners are all the more ecstatic for it. The meal is first and foremost a visual thrill: inventive presentations that entice at every turn.A penchant for sweet and herbaceous notes winds through each elegant composition, like green apple and nasturtium with a frozen celery root cream that balances briny flavors with earthiness. You'll also find notes of whimsy, evidenced by sweet bay scallops, presented under a sugar shell. Speaking of, desserts show substance and subtlety, like a combination of stout, sweet potato, and chocolate."
+Delta,"364 Syggrou Avenue, Athens, 17674, Greece","Athens, Greece","€€€€","Creative, Greek",23.6920295,37.9388218,+306986657553,https://guide.michelin.com/en/attica/athens/restaurant/delta,http://www.deltarestaurant.gr,"2 Stars,Green Star","Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Delta is located inside the Stavros Niarchos Foundation Cultural Centre (SNFCC), an avant-garde complex that also houses the National Library of Greece and the Greek National Opera. This restaurant, on the fifth floor of the building (accessed by a panoramic lift), came as a pleasant surprise thanks to the design of its dining spaces as well as other details such as the exclusively designed bronze bar, the dreamlike trees suspended from the ceiling, and the impressive sea views. Here, chefs George Papazacharias and Thanos Feskos, both of whom have been trained in some of Europe’s best restaurants, showcase their creative cuisine, which places sustainability at the heart of everything, hence the continual focus on the provenance of ingredients (from their own kitchen garden, locally sourced, responsible fishing etc). The striking cuisine here is focused on a single 12-course tasting menu (vegetarian and vegan options are also available but need to be requested in advance)."
+Jingji,"2F, The Ritz-Carlton Hotel, 83A Jianguo Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥","Beijing Cuisine",116.4856,39.910623,+861059695698,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/jingji,"","2 Stars","Air conditioning,Car park,Interesting wine list,Wheelchair access","Jingji is a portmanteau of ‘Beijing’ and ‘Yueji’, the official flower of the city. It specialises in royal cuisine that not only pays homage to the nation’s culinary traditions, but also captures the essence of regional recipes. The seasonally driven menu focuses mainly on seafood and vegetables – pre-order your favourite seafood. The must-try crabmeat and crab roe on crispy fish maw impresses by deep umami and contrasting textures."
+"Shanghai Cuisine","South side of Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Shanghainese,116.453254,39.930881,+861065398660,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/shanghai-cuisine,"","2 Stars","Air conditioning,Car park","This cosy, understated dining room is adorned in neutral greys with teal green accents. The Shanghainese head chef and the mostly Shanghainese kitchen team reinterpret the classics with modern twists. Check out the chef’s recommendations that feature rare seasonal ingredients. Deep-fried pork thigh with garlic and red fermented tofu boasts a crispy crust and irresistible aromas. Attentive, but unfawning service makes for a total experience."
+"Anne-Sophie Pic","Place du Port 17, Lausanne, 1006, Switzerland","Lausanne, Switzerland","€€€€",Creative,6.6297747,46.5080909,+41216133339,https://guide.michelin.com/en/vaud/lausanne/restaurant/anne-sophie-pic,https://www.brp.ch/,"2 Stars","Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Temporarily closed due to renovation.The famous French chef presides over this luxurious restaurant located in the Beau-Rivage Palace Hotel with views over the tranquil waters of Lake Geneva. Anne-Sophie Pic has entrusted the culinary side of things to the restaurant's youthful former sous-chef, Kevin Vaubourg. This change of hands has occurred in a spirit of continuity, with the house classics remaining firm fixtures on the menu! Diners can rest assured that they will find the same uncompromising inventiveness that has always linked the Pic family name to Gallic gastronomy. Quality service."
+"The Restaurant","Kurhausstrasse 65, Zurich, 8000, Switzerland","Zurich, Switzerland","€€€€","Creative, Modern Cuisine",8.5731534,47.3726725,+41444566000,https://guide.michelin.com/en/zurich-region/zurich/restaurant/the-restaurant196194,https://www.thedoldergrand.com/,"2 Stars","Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The Dolder Grand luxury hotel (a former ""Kurhaus"" or health resort, built in 1899) boasts a truly fantastic location above Zurich – even the driveway to the garage is impressive! If possible, book a window seat in the hotel's chic fine dining restaurant so you can savour the magnificent view of the city while you eat. The huge glass wine cabinet also draws the eye. Chef Heiko Nieder's elaborate and detail-oriented cooking is modern and creative but equally classical. This Schleswig-Holstein native always puts the (top-notch) produce centre stage and cooks up fantastically harmonious compositions. His vegetarian alternatives are no less impressive. Tip: the five-course ""amuse-bouche menu"", served at lunchtime, allows you to sample a good cross-section of the food."
+"7132 Silver","Poststrasse 560, Vals, 7132, Switzerland","Vals, Switzerland","€€€€","Creative, Innovative",9.181299,46.6226102,+41587132000,https://guide.michelin.com/en/graubunden/vals/restaurant/7132-silver,https://7132silver.com/en,"2 Stars","Car park,Interesting wine list,Terrace","At this stylishly urban restaurant (housed in 7132 Hotel, a heritage building akin to a place of pilgrimage for design and architecture fans), Dutchman Marcel Koolen has taken charge of the kitchen – with an international team and executive chef Matthias Schmidberger at his side. The very regional cuisine draws heavily on vegetables; for example, the cauliflower, sansho and coffee is incredibly delicate and rife with flavour. They also know how to work with meat, fish and shellfish; the Wagyu from Sevelen, Vals mushrooms, Alliaceae greens, for instance, is well thought-out and intelligently composed. The interesting surprise menu is also available in a completely vegetarian version. The service team led by Franziska Wölfle is professional and charming, always on hand but never intrusive. The wine recommendations are on point. The chefs also serve and talk you through the dishes. Tip: If you sit at the large window front, you get a view of the Hörnli and Piz Tomül mountains."
+roots,"Mühlhauserstrasse 17, Basel, 4056, Switzerland","Basel, Switzerland","€€€€","Modern Cuisine",7.5829398,47.5701609,+41613221056,https://guide.michelin.com/en/basel-stadt/basel/restaurant/roots568552,https://roots-basel.ch/,"2 Stars","Car park,Terrace","You might not expect to find such an outstanding fine dining restaurant in a congress and event venue such as the Rhypark. The location next to the Dreirosenbrücke, directly on the Rhine, is superb, the interior is chic and modern, and the terrace is wonderful. Then there is the creative cuisine of Pascal Steffen and his team. The five- to nine-course set menu may have a predominantly vegetarian slant (try, for example, the ""roots garten"" – a signature dish), but fish and meat are also on offer. The chefs take an appealingly pared-down approach, which does not at all detract from the depth and sophistication of their dishes showcasing excellent produce from the region. Restaurant manager Jonas Brucker oversees the highly accomplished yet delightfully relaxed and informal front-of-house team."
+Mammertsberg,"Bahnhofstrasse 28, Freidorf, 9306, Switzerland","Freidorf, Switzerland","€€€€","Creative, Modern Cuisine",9.3920453,47.4860199,+41714552828,https://guide.michelin.com/en/thurgau/freidorf/restaurant/mammertsberg-1200885,https://www.mammertsberg.ch/,"2 Stars","Car park,Great view,Interesting wine list,Terrace,Wheelchair access","The exclusive boutique hotel is only one side of this beautiful old establishment with a fabulous view that reaches all the way to Lake Constance. Another is the restaurant run by the duo of MICHELIN-starred chefs, Andreas Caminada and Silvio Germann: here, the latter, as head chef, uses the best ingredients to cook up creative dishes – elaborate but not fussy, reduced yet with real depth of flavour. The whole service team is truly outstanding! The decor is an elegant blend of traditional and modern, and the terrace is wonderful."
+"IGNIV Zürich by Andreas Caminada","Marktgasse 17, Zurich, 8001, Switzerland","Zurich, Switzerland","€€€€","Sharing, Modern Cuisine",8.5437311,47.3719489,+41442661010,https://guide.michelin.com/en/zurich-region/zurich/restaurant/igniv-zurich-by-andreas-caminada,https://www.marktgassehotel.ch/,"2 Stars","Air conditioning,Interesting wine list","Andreas Caminada is the man behind this fabulous new venture in the Marktgasse Hotel, situated in the heart of the historical district on the right bank of the Limmat. You access the tastefully designed restaurant via the beautiful, classically styled bar (where they will be happy to serve you an aperitif). A set menu proposes courses for sharing; supplementary dishes can be ordered à la carte. Talented young chef Daniel Zeindlhofer sticks to the IGNIV philosophy and combines it with his own ideas. His cuisine is complex but accessible – this is food that puts a smile on your face! From the excellent wine list, opt for the wines from the Zurich region, available by the glass. First-class service is provided by the charming and accomplished front-of-house team led by Ines Triebenbacher. To round off the experience, the ""Candy Store"" is typical of the IGNIV experience!"
+"Widder Restaurant","Rennweg 7, Zurich, 8001, Switzerland","Zurich, Switzerland","€€€€","Modern French, Contemporary",8.5398173,47.3722176,+41442242412,https://guide.michelin.com/en/zurich-region/zurich/restaurant/widder-restaurant,https://www.widderhotel.com/en/home,"2 Stars","Air conditioning,Restaurant offering vegetarian menus","In the chic fine dining restaurant of the luxurious boutique hotel of the same name, head chef Stefan Heilemann and his team skilfully bridge the gap between classic and modern cuisine, throwing in a few international influences for good measure. The dishes are well thought out, technically precise and replete with subtle contrasts. They also use home-grown ingredients. A four- to six-course set menu is served (vegetarian version also available). You also have the chef's classics on the ""Supplements"" menu to choose from. Stefano Petta's competent front-of-house team takes a pleasingly relaxed approach when it comes to serving guests. Tip: Reserve the Chef's Table! One floor below is the Widder Bar."
+"La Brezza","Tschuggentorweg 1, Arosa, 7050, Switzerland","Arosa, Switzerland","€€€","Modern Cuisine, International",9.6690121,46.7775083,+41813789999,https://guide.michelin.com/en/graubunden/arosa/restaurant/la-brezza-1191835,https://tschuggen.ch/de/restaurants/la-brezza,"2 Stars","Car park,Interesting wine list,Wheelchair access","This elegant place dedicated to modern cuisine is part of the impressive Tschuggen Grand Hotel, perched at 1 800m above sea level. Young chef Marco Campanella dazzles with astute combinations, clean flavours and a skilful touch when it comes to deploying acidity. His dishes are sophisticated but never ostentatious; rather, they are light and accessible. The produce is consistently top-notch in terms of freshness and quality. Two set menus are served: ""Inspiration"" and ""Moving Mountains"". The latter is completely vegan and reflects the latest research in the field of nutrition. The service is always friendly and professional. During the summer season, Marco Campanella cooks at the restaurant of the same name in Ascona."
+Pavillon,"Talstrasse 1, Zurich, 8001, Switzerland","Zurich, Switzerland","€€€€","Classic French",8.5395326,47.3670912,+41442205022,https://guide.michelin.com/en/zurich-region/zurich/restaurant/pavillon,https://www.aupavillon.ch/,"2 Stars","Air conditioning,Brunch,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","As you would expect in this luxurious grand hotel dating back to 1844, everything at Pavillon, too, is the height of style and premium quality. The restaurant is located in a building designed by architect Pierre-Yves Rochon, with floor-to-ceiling windows and a light-filled rotunda. Chef Maximilian Müller cooks up modern-inspired dishes rooted in French cuisine. Fabulous ingredients are the focus. There is a small à la carte selection and a set menu (plus a vegetarian version) that gives you a good overview of the cuisine. To go with your food, there are wines from their own vineyard. Very professional service from a classical front-of-house team that includes an excellent sommelier."
+"focus ATELIER","Seestrasse 18, Vitznau, 6354, Switzerland","Vitznau, Switzerland","€€€€","Creative, International",8.4775489,47.0151885,+41413996060,https://guide.michelin.com/en/luzern-region/vitznau/restaurant/focus,http://www.parkhotel-vitznau.ch,"2 Stars","Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","The prestigious nature of the Park Hotel Vitznau extends to its restaurant. Led by head chef Patrick Mahler, the kitchen crew cooks up a thrillingly creative set menu that showcases the well-thought-out, detailed preparation and strong sense of finesse. There is no room for cheap showmanship, each dish concentrating instead on excellent ingredients. The wine list verges on overwhelming with its choice of around 35 000 bottles, including first-rate labels in numerous vintages. The service is also excellent: courteous and professional from start to finish, but by no means stiff. The restaurant itself has a chic, upscale design and transparent, light-filled architecture; for the entirely glass-paned pavilion, the name ""Atelier"" (or workshop) is spot on. On account of its picture-postcard location on Lake Lucerne, complete with panoramic view, the terrace is naturally tempting! Tip: Verlinde Bar."
+"Taverne zum Schäfli","Oberdorfstrasse 8, Wigoltingen, 8556, Switzerland","Wigoltingen, Switzerland","€€€€","Classic French, Farm to table",9.0325819,47.5957416,+41527631172,https://guide.michelin.com/en/thurgau/wigoltingen/restaurant/taverne-zum-schafli,https://schaefli-wigoltingen.ch/,"2 Stars","Car park,Interesting wine list,Terrace","Even the gorgeous exterior of the 300-year-old Riegelhaus does not prepare you for the level of sophistication of the cuisine that awaits you here. Chef-patron Christian Kuchler is a master of the classics, as is borne out by his dishes, which are prepared from excellent ingredients that focus on taste rather than gimmickry – and that includes the excellent sauces! In addition, there is a wine list that leaves hardly anything to be desired: wonderful German Rieslings, great regional wines, red wines from France and Italy with an impressive range of vintages... It is delightful to sit in the tasteful and cosy dining rooms or out on the charming terrace. First-class service rounds off the experience perfectly. And should you wish to stay overnight, they have some lovely guestrooms."
+"Ecco St. Moritz","Via Maistra 3, Saint Moritz, 7512, Switzerland","Saint Moritz, Switzerland","€€€€","Creative, Modern Cuisine",9.8109132,46.4776485,+41818366300,https://guide.michelin.com/en/graubunden/sankt-moritz/restaurant/ecco-st-moritz,https://giardinohotels.ch/,"2 Stars","Car park","Ascona in summer, St Moritz in winter? This is how top chef Rolf Fliegauf and his team do it, changing locations according to the seasons. In the warm season they cook at Ecco on Lake Maggiore and as the snow settles on the ground they migrate to the Engadine valley, to the fine dining restaurant of the Giardino Mountain hotel. You can sense the energy and expertise of this Swabian-born chef – this is cuisine you can rely on! He wins over diners with the light and playful touch he brings to his modern dishes. Throughout the four to seven courses of the set menu, the focus is on the top-notch ingredients. Your highly committed and charming host, Jenifer Fliegauf, is the driving force behind the extremely friendly front-of-house team, ensuring her guests receive attentive and unflappable service."
+Ecco,"via del Segnale 10, Ascona, 6612, Switzerland","Ascona, Switzerland","€€€€","Creative, Seasonal Cuisine",8.7904459,46.1502453,+41917858888,https://guide.michelin.com/en/ticino/ascona/restaurant/ecco,https://giardinohotels.ch/ascona/restaurants/restaurant-ecco-ascona/,"2 Stars","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Situated in the Giardino hotel, the first dining room at this restaurant boasts an open-view kitchen and a wall adorned with more than eleven thousand rose petals, so beautiful that they seem real. From here, you pass into a second dining space comprising a veranda overlooking a splendid garden with a small lake, which transforms into a unique outdoor dining venue in summer. Wherever you choose to eat, the setting is idyllic! Chef Rolf Fliegauf’s cuisine focuses on modern dishes with classic roots, including iconic, unmissable and utterly delicious dishes such as the “Rickenbacher” veal cutlet with praline, parsley and fregola sarda. The tasting menu offers a choice of four or seven courses, while the wine list features a number of refined labels to satisfy the most discerning of wine-lovers. The excellent service is overseen by Rolf’s delightful wife Jenifer."
+"Stucki - Tanja Grandits","Bruderholzallee 42, Basel, 4059, Switzerland","Basel, Switzerland","€€€€","Creative, Modern Cuisine",7.5869107,47.5336861,+41613618222,https://guide.michelin.com/en/basel-stadt/basel/restaurant/stucki-tanja-grandits,https://www.tanjagrandits.ch/,"2 Stars","Interesting wine list,Terrace","The name ""Stucki"" is a tribute to Tanja Grandits's legendary predecessor, Hans Stucki. A chic ambience prevails in this historical villa; the stylish, relaxed and professional service comes courtesy of an experienced and ever-present front-of-house team that is headed up by Grégory Rohmer. As for the food, you will be able to experience Tanja Grandits's inimitable culinary style, characterised by her penchant for subtly incorporating flowers, leaves and colours. She conjures up fresh and elegant dishes that are bursting with skilfully combined flavours. Diners never feel overwhelmed – her creations never tip into overkill. Nine-course evening set menu (vegetarian possible); at lunchtime a shorter menu is also available. In summer, the garden terrace is a true oasis! Tip: the small shop sells tea, spices, condiments etc."
+Magdalena,"Rickenbachstrasse 127, Schwyz, 6432, Switzerland","Schwyz, Switzerland","€€€€","Modern Cuisine, Seasonal Cuisine",8.6659803,47.0169188,+41418100606,https://guide.michelin.com/en/schwyz/schwyz/restaurant/magdalena,https://www.restaurant-magdalena.ch/,"2 Stars,Green Star","Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus","The motto here is ""raw, rough, regional."" Chef Dominik Hartmann (whose CV includes a stint with Andreas Caminada) and his team win diners over with modern, seasonal cuisine that is aromatic and brimming with robust flavours. They certainly don't do things by halves here! Ingredients are sourced as locally as possible with a preference for working with small producers. There is a 100% vegetarian surprise menu comprising five to seven courses – five or six at lunchtime (Sat-Sun). The home-made bread is extremely morish! Great selection of Swiss wines. The sleek, upscale interior has floor-to-ceiling windows that afford an impressive view of the valley!"
+"Skin's - the restaurant","Dammweg 15b, Lenzburg, 5600, Switzerland","Lenzburg, Switzerland","€€€€","Modern Cuisine",8.1747071,47.3904963,+41625116005,https://guide.michelin.com/en/aargau-region/lenzburg/restaurant/skin-s-the-restaurant,https://skins-restaurant.ch/,"2 Stars","Air conditioning,Car park","It is absolutely worth coming here for a meal. The restaurant is located in a former factory, next to Skinmed clinic (hence the name). Past a small bar on the ground floor, a lift takes you up to the first floor, where you will be seated at a beautiful wooden table in a chic, modern interior done out in plush dark tones and defined by clear lines. In the fully visible open kitchen, Kevin Romes's team prepares modern dishes inspired by cuisines from around the world, but also by produce from Switzerland. From the amuse-bouche to the patisserie, the bar is set very high. Down-to-earth and charming, the professional service team guides you through the evening with aplomb. They will also be happy to recommend a drink from the well-thought-out non-alcoholic accompaniments as an alternative to wine."
+"Einstein Gourmet","Berneggstrasse 2, Sankt Gallen, 9000, Switzerland","Sankt Gallen, Switzerland","€€€€","Creative, Modern Cuisine",9.375499,47.4215585,+41712275555,https://guide.michelin.com/en/sankt-gallen-region/sankt-gallen/restaurant/einstein-gourmet,https://www.einstein.ch/de/,"2 Stars","Air conditioning,Interesting wine list,Wheelchair access","Without a doubt one of the top restaurants in Switzerland, thanks to Sebastian Zier and Richard Schmidtkonz plus their dedicated kitchen team. They prepare a veritable culinary fireworks display, skilfully putting their own stamp on a salvo of courses. Creativity is injected into the full-bodied and expressive dishes, which are built on classical foundations and organised into a set menu. In addition, you can look forward to excellent service, courtesy of a team that includes a sommelier who has a great repertoire of first-class wines at his fingertips, in a selection that shows a penchant for Bordeaux and Switzerland."
+"Maison Wenger","Rue de la Gare 2, Le Noirmont, 2340, Switzerland","Le Noirmont, Switzerland","€€€€","Modern French, French",6.9572319,47.2238496,+41329576633,https://guide.michelin.com/en/jura/le-noirmont/restaurant/maison-wenger,https://www.maisonwenger.ch/,"2 Stars","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Not only is the drive through the picture-postcard landscape delightful, but at the end of it you will be rewarded with a meal at this elegant restaurant in a small village in the canton of Jura. Chef-patron Jérémy Desbraux, who used to work for Franck Giovannini at Crissier, serves up well-seasoned, no-nonsense dishes that are based on classical foundations and rife with harmonious flavours. Nothing is over-egged or contrived, and everything is made from excellent ingredients, some of which come from the region. Pleasant and professional staff; excellent wine pairings. Bargains at lunchtime and guestrooms for overnight stays."
+"Da Vittorio","Via Johannes Badrutt 11, Saint Moritz, 7500, Switzerland","Saint Moritz, Switzerland","€€€€",Italian,9.8468053,46.4998838,+41818367000,https://guide.michelin.com/en/graubunden/sankt-moritz/restaurant/da-vittorio384903,https://carlton-stmoritz.ch/en/restaurants/da-vittorio-st-moritz,"2 Stars","Air conditioning,Car park,Interesting wine list","If you happen to be in St Moritz in the winter season, then take advantage of the opportunity to dine at the stylish yet cosy restaurant of the Carlton Hotel, in its serene location overlooking the lake. During the winter months, a fantastic kitchen team serves up precise and light Italian cuisine that steers clear of fuss and frills. The focus lies squarely on the produce that goes into the dishes. Some of the brilliantly prepared specialties from the parent restaurant in Brusaporto, Lombardy, make an appearance, including, of course, the signature pasta dish, paccheri alla Vittorio, but also many fish dishes, such as crudo d'Amare, raw fish and shellfish. Plus, an excellent front-of-house team: confident, charming and classy!"
+"Gasthaus Zur Fernsicht - Incantare","Seeallee 10, Heiden, 9410, Switzerland","Heiden, Switzerland","€€€€","Classic Cuisine, Creative",9.5319821,47.4460884,+41718984040,https://guide.michelin.com/en/appenzell-ausserrhoden/heiden/restaurant/gasthaus-zur-fernsicht-incantare,https://fernsicht-heiden.ch/,"2 Stars","Great view,Interesting wine list,Terrace,Wheelchair access","Incantare is the Italian verb for ""delight"", which precisely describes the effect of the modern cuisine served at this chic restaurant. Tobias Funke and Martin Weber preside in the kitchen, creatively and harmoniously combining flavours, textures, fruit and acidity. They place great value on sourcing seasonal ingredients from the region and using environmentally friendly and resource-conserving producers. Some of the vegetables are grown especially for this establishment. The patisserie is rather special: they do their own thing, entirely dispensing with white sugar, for example. The exclusive wine pairings are also worth mentioning, with around 1 000 labels to choose from; the alcohol-free alternatives may also pique your interest. Extremely charming, competent and ever-attentive service. And then there's the great view!"
+"La Brezza","via Albarelle 16, Ascona, 6612, Switzerland","Ascona, Switzerland","€€€€","Mediterranean Cuisine, Seasonal Cuisine",8.7728734,46.1507302,+41917857171,https://guide.michelin.com/en/ticino/ascona/restaurant/la-brezza,https://edenroc.ch/en,"2 Stars","Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","Although La Brezza is not a new name amid the different gastronomic options at this exclusive hotel, it is one that is improving year after year, and such “dynamism” undoubtedly brings results. Surrounded by the lush gardens of the Eden Roc hotel, skilled chef Marco Campanella (German by birth but with Italian roots) creates expressive, intense yet delicate cuisine that appeals to the eye and the palate. Prepared using carefully selected ingredients (many sourced locally), the well-balanced and well-structured menus include vegan (Moving Mountains) and fish and meat (Ispirazione) options. The wine list will more than satisfy connoisseurs, who are encouraged to ask for recommendations from the excellent sommelier, who is ably assisted by professional service from the young front-of-house team."
+"IGNIV by Andreas Caminada","Bernhard-Simon-Strasse 2, Bad Ragaz, 7310, Switzerland","Bad Ragaz, Switzerland","€€€€",Creative,9.5022986,47.0003991,+41813033021,https://guide.michelin.com/en/sankt-gallen-region/bad-ragaz/restaurant/igniv-by-andreas-caminada,https://igniv.com/,"2 Stars","Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","This stylish restaurant in a historical vaulted room inside the Grand Resort Bad Ragaz showcases a concept that was devised by none other than celebrated chef Andreas Caminada: an elaborate, creative ""fine dining sharing experience"". In keeping with the name (igniv is a Romansh word meaning ""nest""), the focus is on the well-being of guests and the pleasure of communal dining. First-rate ingredients are used to create a very special set menu, each course of which is made up of several small dishes – all designed for sharing. Shored up by a competent sommelier, the charming service team is second to none. The outstanding wine list features top-notch wines, often regional, that are available by the glass. Last but not least, the impressive Candy Store awaits you."
+"The Japanese Restaurant","Gotthardstrasse 4, Andermatt, 6490, Switzerland","Andermatt, Switzerland","€€€€","Japanese Contemporary, Fusion",8.5947275,46.6363781,+41418887488,https://guide.michelin.com/en/uri/andermatt/restaurant/the-japanese-restaurant,https://www.thechediandermatt.com/,"2 Stars","Air conditioning,Interesting wine list,Notable sake list,Wheelchair access","In the sleek and stylish restaurant of luxury hotel The Chedi, at nearly 1 500m above sea level, Fabio Toffolon and his twin brother Dominik Sato are at the helm. Working with first-rate ingredients, they serve up an intriguing blend of Japanese cuisine and classic European influences – combining, for example, a classic beurre blanc with Asian flavours and premium-quality king crab. The highlight is the omakase menu, which has four to six courses. As before, there is also great sushi and sashimi, as well as a small à la carte selection. The focal point in the restaurant is the open kitchen – take some time to watch the chefs at work!"
+"La Table du Lausanne Palace","Rue du Grand Chêne 7, Lausanne, 1002, Switzerland","Lausanne, Switzerland","€€€€","Modern French",6.6314453,46.5195779,+41213313215,https://guide.michelin.com/en/vaud/lausanne/restaurant/la-table-du-lausanne-palace,http://www.lausanne-palace.ch/restaurants-bars/la-table-du-lausanne-palace/le-restaurant/,"2 Stars","Great view","The restaurant of this lavish and long-standing luxury hotel is run by husband-and-wife team Franck Pelux and Sarah Benahmed. The chef's cuisine is expressive and intense: petits pois à la française meet melt-in-the-mouth gnocchi with caviar; ""spring delight"" of roast turbot meunière; pistachio soufflé. The silky smooth service, both charming and laid back, underscores this luxurious setting and magnificent views over the lake."
+"L'Atelier Robuchon","Quai Wilson 37, Geneva, 1201, Switzerland","Geneva, Switzerland","€€€€","French Contemporary",6.152408,46.2121299,+41229013770,https://guide.michelin.com/en/geneve-region/geneve/restaurant/l-atelier-robuchon,http://www.oetkercollection.com,"2 Stars","Air conditioning,Car park,Counter dining,Interesting wine list,Restaurant offering vegetarian menus","On the banks of Lake Geneva, luxury hotel The Woodward boasts a fine dining restaurant that is the epitome of elegance. In a space done out in dark wood and vivid reds, diners take their seats at high tables or at a counter with views into the open kitchen. Opt for a tasting menu, a vegetarian set menu, or one of the small plates proposed à la carte. Service courtesy of a charming and highly attentive team, plus a lunch menu that offers excellent value for money."
+"La Table du Valrose","Place de la Gare 2, Rougemont, 1659, Switzerland","Rougemont, Switzerland","€€€€","Modern French, Farm to table",7.2085597,46.4886078,+41269237777,https://guide.michelin.com/en/vaud/rougemont/restaurant/la-table-du-valrose,https://www.valrose.ch/,"2 Stars","Interesting wine list,Wheelchair access","At an altitude of some 1 000m, in the triangle formed by the cantons of Fribourg, Bern and Waad, this restaurant takes you to new heights of culinary enjoyment and refinement. Surrounded by a magnificent mountain landscape, the chic decor is an artful blend of Alpine wood, contemporary furnishings and designer lamps. Chef Benoît Carcenat creates modern and seasonal French cuisine that embraces both tradition and innovation. The menu features produce from the Pays d'Enhaut, Saanenland and Intyamon regions – a host of ingredients that have benefitted from the mountain air! List of 700 different wines for you to choose from. Modern guestrooms, exceptional service and a delicious breakfast round off this delightful experience."
+"Sushi Masaki Saito","88 Avenue Rd., Toronto, M5R 2H2, Canada","Toronto, Canada",$$$$,Japanese,-79.3958233,43.6723401,+14169240888,https://guide.michelin.com/en/ontario/toronto/restaurant/sushi-masaki-saito,https://www.masakisaito.ca/,"2 Stars","Air conditioning,Counter dining","Even if you lived next door, omakase with Chef Masaki Saito would still feel like a faraway adventure. The foyer's marble staircase, a 200-year-old hinoki counter and traditional Japanese paneling and woodwork set the stage as he slices, scores and sauces the greatest treasures of the sea. Only here will you find shirako boldly skewered and grilled over binchotan, and only here will you eat melting slabs of chutoro buried under a blizzard of white truffles. Fish comes exclusively from Japan, and for the nigiri, assistants are quick to bring him his prized rice from Niigata prefecture, warm and tinged with his special blend of vinegars, after every round. Laughter fills the air, thanks to Saito and his jovial team, and for a few blissful hours, the world outside melts away."
+Milka,"Vršiška cesta 45, Kranjska Gora, 4280, Slovenia","Kranjska Gora, Slovenia","€€€€","Creative, Regional Cuisine",13.7845892,46.4755987,+38659779590,https://guide.michelin.com/en/upper-carniola/kranjska-gora/restaurant/milka,http://www.hotelmilka.si/restaurant,"2 Stars","Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","Situated near the Austrian and Italian borders, Milka boasts a superb location overlooking a crystal-clear lake surrounded by mountains. The restaurant offers a fine gastronomic synthesis of its region and neighbours, all skilfully interpreted and prepared by chef David Žefran, who makes full use of local ingredients. The result is an agile and original style that is never boring, not even when sampling the long tasting menu. The chefs themselves bring their dishes to the dining room, where an excellent sommelier oversees the front-of-house service. In addition to the impressive wine list, a choice of other alcoholic and non-alcoholic options are also available. Stylish guestrooms complete the picture."
+Stand,"Székely Mihály utca 2, Budapest, 1061, Hungary","Budapest, Hungary","€€€€","Modern Cuisine, Hungarian",19.0596687,47.5001729,+36307859139,https://guide.michelin.com/en/central-hungary/budapest/restaurant/stand,https://standrestaurant.hu,"2 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","A central glass-walled kitchen is the focal point of this eye-catching modern restaurant; a dining room sits either side, and there’s a chatty buzz to the room – helped along by the personable service team. The two experienced chef-owners are proud of their Hungarian roots and skilfully reinvent and modernise classic Hungarian dishes using a wide range of techniques. Wonderful flavours and textures abound, and build steadily throughout the meal. When it comes to wine, look to the Hungarian options – there are some great sweet Tokajis on the list."
+"Platán Gourmet","Kastély tér 6, Tata, 2890, Hungary","Tata, Hungary","€€€€","Creative, Hungarian",18.3183168,47.6478063,+36205486876,https://guide.michelin.com/en/komarom-esztergom/tata/restaurant/platan-gourmet,https://platantata.hu/gourmet-etterem/,"2 Stars","Air conditioning,Car park,Garden or park","Your evening starts with an aperitif and snacks on the terrace beneath the castle, before you are shown through to a barrel-vaulted cellar with an open kitchen. Here, the team work with calm efficiency and meticulous precision to create a 12 course tasting menu composed of highly sophisticated dishes packed with deep, well-balanced flavours and bags of personality. For the full experience, stay the night in one of the nearby bedrooms and make the most of their spa."
 "Yu Zhi Lan","24-1 Changfa Street, Qingyang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥¥",Sichuan,104.055887,30.669182,+862862491966,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/yu-zhi-lan-1196150,"","2 Stars","Air conditioning,Car park,Cash only","This low-key dining concept doesn’t need a sign. The owner-chef Lan Guijun is a local legend who took Sichuanese to the level of haute cuisine so gourmands will always find their way here. The rooms exude rustic charm, dotted by ceramic art and pottery made by the chef himself. Before you can taste his elegant, elaborate multi-course meal that brings out the ingredients’ natural flavours, you need to book a table with a deposit."
-"Xin Rong Ji","No. 501, 5F, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥¥",Taizhou,104.060602,30.5833001,+862868102828,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/xin-rong-ji-1207940,http://www.xinrongji.com/,"2 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","On the eve of the upmarket restaurant chain's 30th anniversary, it opened its first Chengdu outpost in 2023. The large space is furnished in a lavish but understated manner, and has lovely views of the Twin Towers. You can find the brand's signature luxury seafood on the menu, but it's the Taizhou recipes jazzed with by local touches that truly shine. Try the sea anemone glass noodles with pickled chillies, or mapo tofu with cod milt."
-"Molino de Urdániz","GF, Hotel MVSA, 61, Section 1, Jianguo North Road, Zhongshan District, Taipei, 10491, Taiwan","Taipei, Taiwan",$$$$,"Spanish Contemporary",121.5372068,25.0507432,+886225006770,https://guide.michelin.com/en/taipei-region/taipei/restaurant/molino-de-urdaniz,https://hotelmvsa.com/,"2 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","Spanish-themed paintings hang in the dining area, which boasts a stunning glazed wine cellar. The two chefs take diners on a poetic culinary journey to the Pyrenees of the Basque Country with a seafood-heavy tasting menu. Produce from Taiwan and Japan is woven into edible works of art that embody Spanish traditions, Asian influences and natural beauty. The clever use of colours and seasonal ingredients makes the experience a real delight."
-Mudan,"17, Lane 52, Siwei Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$$$,Tempura,121.54723,25.035223,+886227068699,https://guide.michelin.com/en/taipei-region/taipei/restaurant/mudan,https://mudantempura.com/,"2 Stars","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","When it comes to tempura, precision is the name of the game. With decades of experience in Japanese cooking, the head chef brings out the best in every ingredient with his keen sense for oil blend, oil temperature and batter consistency, sealing in the umami with an incredibly thin, crisp and light batter. The simple, cosy room is decorated with Japanese garden details. Reservations are mandatory, with only two sittings, at 12.30pm and 6.30pm."
-logy,"6, Lane 109, Section 1, Anhe Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$$,"Asian Contemporary",121.5532054,25.0356024,"",https://guide.michelin.com/en/taipei-region/taipei/restaurant/logy,https://logy.tw/,"2 Stars","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","logy, a sibling of the Florilège in Tokyo, is helmed by a Japanese chef hailing from Hokkaido. Using local produce and the freshest catch from his home prefecture, he melds Japanese and European techniques to create contemporary recipes, underscored by strong Asian influences. The omakase menu changes every two months, but a variation of the Japanese-Taiwanese fusion chawanmushi is a firm fixture. Plan far in advance and book online."
-"L'Atelier de Joël Robuchon","5F, Bellavita, 28 Songren Road, Xinyi District, Taipei, 110, Taiwan","Taipei, Taiwan",$$$$,"French Contemporary",121.56814,25.039609,+886287292628,https://guide.michelin.com/en/taipei-region/taipei/restaurant/l-atelier-de-joel-robuchon550759,"","2 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Visa credit card","The moody interior uses the same iconic black and red colour scheme as the other members of the group – sit at the counter to appreciate the atmosphere to the fullest. French classics are re-invented with care and a great deal of aplomb; service is engaging and thoughtful. The kitchen is helmed by a Japanese head chef with 20+ years of experience who imbues the distinctive cooking, especially seafood courses, with Japanese twists."
-"Liberté","802 Zhonghua 5th Road, Cianjhen District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$$$,"Modern Cuisine",120.3051891,22.6061726,+88673347810,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/liberte-1197509,https://www.liberte.com.tw/,"2 Stars","Air conditioning,China UnionPay,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The pared-down interior has clean lines and an open kitchen framed by curved concrete counters. As the restaurant's name suggests, the young kitchen team takes the liberty to reinvent French cuisine using Japanese produce and techniques. The deceptively simple-looking seven-course tasting menu delivers balanced flavours and harmonious contrasts. The close-knit team take it in turns to serve food to tables, making for a nicely interactive experience."
-RAW,"301, Lequn 3rd Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$$$,Innovative,121.5594375,25.0827948,+886285015800,https://guide.michelin.com/en/taipei-region/taipei/restaurant/raw,https://www.raw.com.tw/,"2 Stars","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card,Wheelchair access","André Chiang’s dining concept in his hometown features a futuristic interior with gigantic organic wood forms that contrast with the faux industrial setting. Inspired by the chef’s journey around the world, the 10-course menu changes with the seasons, reinventing Taiwanese cuisine with sleek plating and a stimulating blend of flavours, textures and temperatures. It’s notoriously hard to get a table so stay tuned for when the online system opens for booking and act fast."
-Hayato,"1320 E. 7th St., Ste. 126, Los Angeles, 90021, USA","Los Angeles, USA",$$$$,"Japanese, Seafood",-118.2418788,34.0338072,"",https://guide.michelin.com/en/california/us-los-angeles/restaurant/hayato,https://hayatorestaurant.com/,"2 Stars","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Visa credit card","With only one seating per night, this is the kind of destination where a handful of lucky diners are privy to an exemplary culinary spectacle. Many of the courses begin with ingredients that are attractively arranged, then finished before your eyes, and presented by Chef Brandon Hayato Go with detailed explanations. To kick off the kaiseki, the chef serves a small bite, or sakizuke, like chilled, charred eggplant with ginger and dashi. From there, it's a seasonal celebration artistically arranged on vintage Japanese pottery and porcelain collected by the chef. Local corn and sea scallops is transformed into kakiage; bonito is lightly smoked over rice bran straw; and miso-glazed black cod is folded into a luscious rice pot to conclude the meal."
-Commis,"3859 Piedmont Ave., Oakland, 94611, USA","Oakland, USA",$$$$,Contemporary,-122.254846,37.8246825,+15106533902,https://guide.michelin.com/en/california/oakland/restaurant/commis,http://www.commisrestaurant.com/,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This serene elder from Chef/owner James Syhabout is packed every night. Tucked into colorful Piedmont Avenue, the space is long and neat, while soft music and a vibrant staff set the mood. It's cool and relaxed but never casual.Chef Syhabout pairs local ingredients with precise technique; he also pulls from his Thai and Chinese heritage to deliver an elegant menu full of familiar flavors that taste as wonderful as they look. Dinner might unveil silky scallops with crème fraîche, poached asparagus and charred lemon granité. That signature slow-poached egg yolk sitting in a bed of onion- and malt-infused cream is a consistent thrill; while white sturgeon caviar with creamed potato and beer-marinated onion resembles an elevated sour cream-and-onion dip."
-n/naka,"3455 S. Overland Ave., Los Angeles, 90034, USA","Los Angeles, USA",$$$$,"Japanese, Contemporary",-118.41206,34.02526,+13108366252,https://guide.michelin.com/en/california/us-los-angeles/restaurant/n-naka,http://www.n-naka.com,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","Wrapped in neutral tones, this serenely understated room offers one of LA’s most warm and graceful dining experiences. Chef Niki Nakayama presents her interpretation of a modern Kaiseki meal, drawing upon Japanese tradition while at the same time following her own path, offering an intricate procession of seasonally inspired courses that show a uniquely Californian influence. The menu begins with a sip of house-infused sake and small bites, winding through delicate aromatic broths, sashimi courses and heartier fare like grilled fish accented with sansho pepper. The only dish to never leave the menu, an artful twirl of al dente spaghetti dressed with tender abalone, pickled cod roe and black truffle, exemplifies Chef Nakayama’s unconventional approach."
-Acquerello,"1722 Sacramento St., San Francisco, 94109, USA","San Francisco, USA",$$$$,"Italian, Contemporary",-122.42131,37.79167,+14155675432,https://guide.michelin.com/en/california/san-francisco/restaurant/acquerello,http://www.acquerellosf.com,"2 Stars","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Chef Suzette Gresham's menus promise expertise and finesse, with a carefully curated wine list to match. Count yourself lucky if your meal begins with her famed parmesan budino surrounded by black truffle “caviar.” Handmade pastas combine classic technique with a touch of personal style, like perfectly formed ""piramidi"" filled with Madeira-braised guinea hen, matched with tender sweetbreads and chanterelles. Vitello tonnato is elegantly reimagined into a geometric tableau accented with parmesan panna cotta and black olive gelée. Skillful desserts aren't beholden to tradition, as in a passionfruit baba with mango and Thai basil, but save room for one of the best mignardises carts in town—stocked with house-made chocolates, macarons, pâtes de fruits and caramels."
-Providence,"5955 Melrose Ave., Hollywood, 90038, USA","Hollywood, USA",$$$$,Seafood,-118.3301829,34.083576,+13234604170,https://guide.michelin.com/en/california/hollywood/restaurant/providence,https://providencela.com/,"2 Stars,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Purity and precision are the underpinnings of Chef Michael Cimarusti's California cooking, inspired by flavors from Asia and the Mediterranean. The tasting menu blends classic technique with a modern sensibility, and sources the freshest and most sustainable seafood, often wild-caught from American waters, and at no point during the meal will you doubt its impeccable quality. A Pacific oyster, gently cooked and served in its shell and finished with a luscious sauce of champagne butter and golden Kaluga caviar, is a signature item for good reason. Other high points include canapés, as in a delicate lobster mousse served on a cracker made of the same and topped with black truffle. Dessert is superb, boasting house-made chocolate and exquisite mignardises."
-Birdsong,"1085 Mission St., San Francisco, 94103, USA","San Francisco, USA",$$$$,"Contemporary, American",-122.4103298,37.7795083,+14153699161,https://guide.michelin.com/en/california/san-francisco/restaurant/birdsong,https://www.birdsongsf.com/,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Live fire is of the essence at this high-ceilinged and elegantly appointed dining room. Chef Christopher Bleidorn's skill lies in his ability to combine the rugged appeal of flame-kissed meats with a delicate touch and palpable sense of whimsy. Look no further than the lacquered quail with grilled Parker House rolls and crunchy pickles to be assembled à la Peking duck. His team's impressive variety of techniques wring out every fleck of flavor from such pristine ingredients as creek trout, presented as roe with kelp kombucha sabayon; or ""tail end"" lox served on crispy skin.The playful and spontaneous spirit carries on until the end—with the possible arrival of tart blueberries and crème fraîche hidden beneath lemon mochi bites and a bee pollen-dusted tuile."
-"Sushi Ginza Onodera","609 N. La Cienega Blvd., West Hollywood, 90069, USA","West Hollywood, USA",$$$$,"Japanese, Sushi",-118.3766888,34.082251,+13237927776,https://guide.michelin.com/en/california/west-hollywood/restaurant/sushi-ginza-onodera-559850,https://www.sushiginzaonoderala.com,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Notable sake list,Visa credit card","Sushi Ginza Onodera may have outposts around the world, but its fame has not diluted the exemplary quality. Instead of the reverent sushi counter, it's a hive of activity; one that comes with a hefty price tag, though their strictly enforced no-tipping policy helps. Surprises and delights abound in the delirious array of courses, starting with an earthenware cup of chawanmushi topped with Italian caviar and a petal of uni. Some might feel guilty devouring squid in a matter of seconds after watching the exacting chefs take ten minutes to prepare it, but the experience is utterly memorable. The nigiri are a clear highlight here, revealing tiger shrimp with miso, sea perch seared for a hint of smoke as well as a duo of anago with shanso and yuzu zest.The signature matcha- and coconut-panna cotta is a delectable finale."
-Saison,"178 Townsend St., San Francisco, 94107, USA","San Francisco, USA",$$$$,"Californian, Contemporary",-122.41543,37.76327,+14158287990,https://guide.michelin.com/en/california/san-francisco/restaurant/saison,https://www.saisonsf.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Valet parking,Visa credit card,Wheelchair access","At once playful and profoundly earnest, this privileged playpen is adored by the Bay Area's elite. The studied cool of the kitchen extends to its crowd; and the striking warehouse setting, blends rusticity with refinement. Everything revolves around the roaring hearth.The kitchen is in steady hands and proffers an immersive experience. First, caviar cured with salt ""barbecued"" by the team, is wrapped in a seaweed bundle, then presented tableside before being set in a bowl of wilted, silken spinach and a seaweed-and-butter broth. Then, 18-day dry-aged antelope saddle medallion is an intriguing delight with jus made from bones and dried cherry leaf, thinly sliced preserved kumquat and a cup of bone broth to wash it all down."
-"Lazy Bear","3416 19th St., San Francisco, 94110, USA","San Francisco, USA",$$$$,"Contemporary, Modern Cuisine",-122.4196716,37.7602404,+14158749921,https://guide.michelin.com/en/california/san-francisco/restaurant/lazy-bear,http://www.lazybearsf.com,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This fine-dining dinner party has its origins as an underground phenom, but today anyone can try to score a seat. The nightly tasting menu is served in a swanky, bi-level warehouse decked out like a mogul's hunting lodge. The menu has a sweeping creative scope, drawing on both nostalgia and current culinary trends with a confident swagger.Highlights include a trio of oysters, each gussied up in a different fashion: raw with pickled ramp foam and rhubarb; broiled à la Rockefeller, in a creamy green garlic glaçage; or fried with a spicy XO chili oil and tangy ranch. Bold flavors presented with flair are a common thread, like in a buttery A5 Wagyu ribeye paired with a sweet-and-savory oxtail and sour cherry tart, perfect lattice crust, and all."
-Californios,"355 11th St., San Francisco, 94103, USA","San Francisco, USA",$$$$,"Mexican, Contemporary",-122.4131414,37.7712406,+14157570994,https://guide.michelin.com/en/california/san-francisco/restaurant/californios,http://www.californiossf.com,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Chef Val M. Cantú's Californios is a divine dining temple where a passionate focus on heritage is applied with masterful technique. The foundational elements of Mexican cuisine are elevated here through the team's ingenuity and the utilization of the finest products. Familiar dishes are turned complex and deliciously unique. Lime cured cold-smoked hamachi is presented with a sweet lime aguachile with pickled buddha's hand and cold pressed cilantro, then beer- and mezcal-battered black cod in a sour cherry tamarind salsa makes a nice addition to a tortilla. The attractive space, with its dark walls, colorful artwork and lively playlist, keeps things more festive than hallowed. The patio area is especially pleasant."
-"Mélisse","1104 Wilshire Blvd., Santa Monica, 90401, USA","Santa Monica, USA",$$$$,"Modern French",-118.4915829,34.0245412,+13103950881,https://guide.michelin.com/en/california/santa-monica/restaurant/melisse,https://www.citrinandmelisse.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Chef Josiah Citrin's flagship celebrates a certain kind of fine dining experience that will never go out of style. Slip in through a discreet side entrance to enter the enclosed space within Citrin, a private room that combines a vibe-y underground feel with classic luxury. The kitchen employs bold flavors and decadent sauces, blending French traditions with a bit of contemporary whimsy. The results are both eye-catching and indulgent, from intricate canapés to a knockout dish of duck “Rouennaise,” featuring a decadent sauce made with the help of an antique silver press; on the side, “ducks in a duvet” is a swanky take on pigs in a blanket. Service is engaging and full of charm, down to a wine program offering surprising rarities at a reasonable expense."
-"Harbor House","5600 CA-1, Elk, 95432, USA","Elk, USA",$$$$,"Californian, Creative",-123.7190639,39.1355655,+18007207474,https://guide.michelin.com/en/california/elk/restaurant/harbor-house,https://www.theharborhouseinn.com/,"2 Stars,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Veering off into the wilds of Mendocino County is certainly a most delightful detour—one that culminates in the dining room of the Harbor House Inn.Driven by impeccable technique and devotion to sustainability, the cooking is highly original. Chef Matthew Kammerer is devout when it comes to hyper-local and foraged ingredients, elevating not only delicacies like sea urchin, but also more humble items like seaweed harvested from the nearby coastline, or lace lichen plucked from overhanging trees. Compelling, Japanese-accented creations have included a sake-poached abalone paired with a luscious sauce made from its liver. Fantastic sourdough is flecked with sea lettuce, and kombu flavors a silky ice cream with coffee, lavender and honey—an ingenious union of sweet and savory tastes."
-"Jiang by Chef Fei","3F, Mandarin Oriental Hotel, 389 Tianhe Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",Cantonese,113.327867,23.137134,+862038088885,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/jiang-by-chef-fei,https://www.mandarinoriental.com/en/guangzhou/tianhe/dine/jiang-by-chef-fei,"2 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","This elegant and relaxing décor shows a harmonious confluence of the East and West. Its classic Cantonese fare also strikes a fine balance between traditions and creativity, with an element of surprise and a touch of Japanese and Western influences. Specialities include roasted Wenchang Chicken with flaxseeds, and steamed Hele crab with minced pork. Dim sum, roast goose and char siu are also recommended."
-"Imperial Treasure Fine Chinese Cuisine","L514B, 5F, IGC Mall, 222 Xingmin Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",Cantonese,113.326514,23.118473,+862038856382,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/imperial-treasure-fine-chinese-cuisine-559150,https://www.imperialtreasure.com.cn/china/,"2 Stars","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","As in other branches of this Singapore-based chain, the kitchen team here never fails to deliver quality dishes thanks to shrewd judgment and honed skills. The must-try black pepper mud crab exudes an intoxicating aroma and seafood flavour, while double-boiled fish maw soup with shark bones warms the heart and soul. Save some room for the creamed walnut sweet soup that pleases the palate with robust nuttiness and silky texture."
-"Taian Table","2F, LN Garden Hotel, 368 Huanshi East Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥¥","European Contemporary",113.280695,23.138026,+8618565238265,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/taian-table-1195975,https://gz.taian-table.cn/,"2 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","If creative, refined dining with a modern twist is your thing, you should feel right at home in Taian Table. This kitchen team turns the best ingredients from around the world into sophisticated works of art in the display kitchen with their well-honed European techniques. There is only one 8-course degustation menu that changes bimonthly, but diners also have the option of ordering other seasonal and signature offerings."
-"Waku Ghin","The Shoppes at Marina Bay Sands, Level 2 Dining, L2-03, 10 Bayfront Avenue, 018956, Singapore",Singapore,$$$$,"Japanese Contemporary",103.8598,1.283175,+6566888507,https://guide.michelin.com/en/singapore-region/singapore/restaurant/waku-ghin,https://www.marinabaysands.com/restaurants/waku-ghin.html,"2 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Maestro,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","The contemporary room is divided into three sections: a counter with seats, private rooms and the chef’s table. To stay close to the action, opt for the latter. Dinner features one sitting only with a choice between traditional and seasonal menus. Ingredients are top-notch and the food is impeccably crafted. In addition to typical Japanese fare, some dishes are underscored by Western techniques with a pronounced Italian accent at times."
-Cloudstreet,"84 Amoy Street, 069903, Singapore",Singapore,$$$$,Innovative,103.8470099,1.280977,+6565137868,https://guide.michelin.com/en/singapore-region/singapore/restaurant/cloudstreet,https://cloudstreet.com.sg/,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","The enchanting Cloudstreet is named after the Tim Winton book, which is fitting as Australia is where Sri Lankan chef Rishi Naleendra learnt his trade and developed his considerable skills. Diners at his restaurant are taken on a thrilling culinary journey, courtesy of his impressive creativity and artistry. He has also gathered together a service team who clearly share his pride and passion. When it comes to dessert, diners move to a room upstairs."
-Thevar,"9 Keong Saik Road, 089117, Singapore",Singapore,$$$,Innovative,103.8414706,1.2795451,+6597508275,https://guide.michelin.com/en/singapore-region/singapore/restaurant/thevar,http://thevar.sg,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Chef Mano Thevar serves a creative multi-course menu rooted in Indian traditions and crafted with European techniques. Signatures such as Chettinad chicken roti or Brittany lobster in curry beurre blanc pack a ton of oomph, all the while maintaining a fine balance with mindful touches. Amuse-bouches and snacks between courses are especially fun and a vegetarian version of the menu is also available. The bustling and lively vibe makes for a great experience."
-"Jaan by Kirk Westaway","Swissôtel The Stamford, Equinox Complex, Level 70, 2 Stamford Road, 178882, Singapore",Singapore,$$$,"British Contemporary",103.85314,1.293387,+6568741488,https://guide.michelin.com/en/singapore-region/singapore/restaurant/jaan-by-kirk-westaway,https://www.jaan.sg/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,JCB,Maestro,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","Embodying the quintessence of fine dining, this romantic restaurant has it all – food, service, ambiance and spectacular views. Chef Westaway makes good use of top-notch British produce and inspirations, such as scallops from Scotland and turbot from Cornwall, to turn out modern culinary creations that never fail to impress. Some British classics also got a makeover – “hen’s egg” is a refined take on the breakfast favourite dippy eggs with soldiers."
-Shoukouwa,"One Fullerton, #02-02A, 1 Fullerton Road, 049213, Singapore",Singapore,$$$$,Sushi,103.854,1.2863698,+6564239939,https://guide.michelin.com/en/singapore-region/singapore/restaurant/shoukouwa,http://www.shoukouwa.com.sg,"2 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Hailing from Nagoya, but having done time in China and Thailand, this Japanese head chef champions a refined and elegant take on sushi. Two omakase menus emphasise freshness, featuring white fish alongside other luxury dishes. Ingredients are shipped from Japan four times a week; and sushi rice from Yamagata and Ishikawa prefectures are mixed in a specific ratio to the best effect. Sushi is served with two sauces to accentuate the umami of the fish."
-"Saint Pierre","One Fullerton, #02-02B, 1 Fullerton Road, 049213, Singapore",Singapore,$$$$,"French Contemporary",103.854219,1.2862377,+6564380887,https://guide.michelin.com/en/singapore-region/singapore/restaurant/saint-pierre,http://www.saintpierre.com.sg,"2 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Great view,Interesting wine list,JCB,Mastercard credit card,Notable sake list,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","The unobstructed views of the Marina Bay, smart décor and discreet service don’t outshine Chef Emmanuel’s modern French cuisine, underpinned by solid skills and characterised by Asian overtones. His unique ability to accentuate the natural flavours of premium produce is what keeps diners returning. The seafood heavy tasting menu showcases the breadth and depth of his repertoire. It’s closed on some public holidays, so call ahead to check."
-"Henne Kirkeby Kro","Strandvejen 234, Henne, 6854, Denmark","Henne, Denmark","€€€€","Classic Cuisine",8.2423144,55.7270112,+4575255400,https://guide.michelin.com/en/southern-denmark/henne/restaurant/henne-kirkeby-kro,https://www.hennekirkebykro.dk/,"2 Stars,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","This traditional-looking 18C thatched inn has a contrastingly modern interior and comes complete with a bespoke chef's table as well as some sumptuously stylish bedrooms. A well-chosen wine list accompanies original, well-balanced and technically accomplished dishes. Lunch sees a lighter menu."
-a|o|c,"Dronningens Tværgade 2, Copenhagen, 1302 K, Denmark","Copenhagen, Denmark","€€€€","Modern Cuisine",12.5889875,55.6831927,+4533111145,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/a%E2%80%9Ao%E2%80%9Ac,https://restaurantaoc.dk,"2 Stars","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","This spacious, bright and simply decorated restaurant is set within the vaulted basement of a delightful 17C building close to Nyhavn harbour and is filled with huge, well-spaced tables. The set tasting menu uses ingredients of exceptional quality in confidently cooked, harmonious dishes which showcase finesse, depth and sublime, clearly defined flavours. It comes as little surprise that the wine list is excellent too."
-Alchemist,"Refshalevej 173C, Copenhagen, 1432 K, Denmark","Copenhagen, Denmark","€€€€",Innovative,12.6137461,55.6940951,+4531716161,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/alchemist,https://www.alchemist.dk/,"2 Stars,Green Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","An immersive and perfectly choreographed experience, eating here is a highly theatrical affair at the pinnacle of destination dining. Dinner is divided into acts and set across several locations, including a balcony, a play area and a spectacular planetarium-like dome with images projected onto the ceiling. Dishes are technically complex and highly creative with dramatic contrasts. Chef-owner Rasmus Munk believes food is a great way to communicate with people, so accompanies his cooking with statements and ideas about the world."
-RE-NAA,"Nordbøgata 8, Stavanger, 4006, Norway","Stavanger, Norway","€€€€","Creative, Seafood",5.7308447,58.9739705,+4751551111,https://guide.michelin.com/en/rogaland/stavanger/restaurant/re-naa,https://www.restaurantrenaa.no/,"2 Stars","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","The kitchen takes centre stage – quite literally, as it sits in the middle of this stylish room – and the chefs present the delicate, poised constructions themselves with obvious passion and pride. A commendable range of top quality Norwegian seafood is prepared with exceptional skill, whilst the bread comes from their nearby bakery. The extended tasting menu can take up to five hours, but every aspect unfolds masterfully thanks to the top-notch kitchen and service teams."
-Koan,"Langeliniekaj 5, Copenhagen, 2100, Denmark","Copenhagen, Denmark","€€€€",Creative,12.6001611,55.6954973,+4528747840,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/koan,https://www.koancph.dk/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","This elegant restaurant provides a hugely engaging experience from start to finish, with its technically accomplished and completely original cooking. The heritage of Korean-born chef-owner Kristian Baumann influences the flavours and techniques across the 17 course tasting menu. He leads the team in an open kitchen, delivering creative, refined dishes built around superb ingredients. Service is professional yet relaxed, and the whole event is perfectly choreographed."
-"Aloë","Svartlösavägen 52, Stockholm, 125 33, Sweden","Stockholm, Sweden","€€€€",Creative,17.9857179,59.2843177,+46731544151,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/aloe,https://www.aloerestaurant.se/,"2 Stars","American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Two talented chefs run this welcoming restaurant in the suburbs. Start with snacks in the lounge before taking a seat at either a table or the counter, to enjoy the procession of memorable dishes. The surprise menu features the finest European ingredients cooked with global influences, showcasing intense flavours and some original combinations. Finish the evening with tea or coffee and an impressive array of mignardises that are a real event. Engaging and attentive service is pitched just right."
-AIRA,"Biskopsvägen 9, Stockholm, 115 21, Sweden","Stockholm, Sweden","€€€€","Modern Cuisine, Swedish",18.1237288,59.3207155,+46848004900,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/aira,http://www.aira.se,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Away from the bright lights of the city centre sits this strikingly designed restaurant near the beautiful Royal Djurgården. Start with drinks on the waterside terrace, before walking through the open kitchen and seeing the chefs at work on the exceptional menu. Beautifully composed dishes use quality Nordic ingredients, delivering well-judged flavours and fine textural details. It's worth opting for a wine pairing or creative non-alcoholic option featuring ingredients from their garden."
-Vollmers,"Tegelgårdsgatan 5, Malmo, 211 33, Sweden","Malmo, Sweden","€€€€",Contemporary,12.9966201,55.6046461,+4640579750,https://guide.michelin.com/en/skane/malmo/restaurant/vollmers,http://www.vollmers.nu/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The young team provide cheerful service at this intimate restaurant on a cobbled street in the Old Town. The surprise menu comes with numerous extra courses, including some inspired by the owners’ childhood memories, and texture and acidity are used to good effect in the creative, sophisticated dishes."
-Palace,"Eteläranta 10, Helsinki, 00130, Finland","Helsinki, Finland","€€€€","Modern Cuisine",24.9523857,60.1653036,+358505020718,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/palace,https://palacerestaurant.fi/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Take in magical views over the harbour from the 10th floor of this modernist building, constructed in 1952 for the Olympic Games. Beautifully delicate modern dishes feature on a multi-course tasting menu packed with well-balanced flavours. These are presented both by the chefs and the top-notch serving team."
-KOKS,"Frammi við Gjónna, Leynavatn, 335, Denmark","Leynavatn, Denmark","€€€€",Creative,-7.022025,62.13667,+298333999,https://guide.michelin.com/en/faroe-islands/leynavatn/restaurant/koks558780,https://www.koks.fo/,"2 Stars,Green Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","THIS RESTAURANT HAS RELOCATED TO GREENLAND FOR TWO SEASONS AND PLANS TO RETURN TO THE FAROE ISLANDS IN 2024.Meet at the lakeside fermenting hut for an aperitif with a view; you’ll then be delivered to the picturesque and energy-efficient former farmhouse and forge for an intimate dining experience. The creative menu uses sustainably farmed seaweed, organic vegetables, locally caught seafood and free-range Faroese meat, with an emphasis on traditional techniques."
-"Jordnær","Gentoftegade 29, Copenhagen, 2820, Denmark","Copenhagen, Denmark","€€€€","Seafood, Creative",12.5411426,55.7481701,+4522408020,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/jordnaer,http://www.restaurantjordnaer.dk/,"2 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Eric Kragh Vildgaard’s set menu features an array of bold, creative and stunningly plated fish and shellfish dishes. The ingredients are of superlative quality and luxury ingredients like caviar and lobster play a prominent role in the impeccably executed dishes. Tina oversees the charming service in this stylish and sophisticated oasis, which is concealed within a hotel that's expertly run at every turn."
-"Frederikshøj","Oddervej 19-21, Aarhus, 8000, Denmark","Aarhus, Denmark","€€€€",Creative,10.2089264,56.124947,+4586142280,https://guide.michelin.com/en/central-denmark/aarhus/restaurant/frederikshoj,https://frederikshoj.com/,"2 Stars","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Visa credit card","A luxurious, contemporary restaurant set in the former staff lodge to the Royal Palace; ask for a table by the floor to ceiling windows for a view over the gardens and out to sea. The chef has a bold, daring style, and his elaborate, creative, modern dishes have French influences and a playful edge."
-"Kadeau Copenhagen","Wildersgade 10B, Copenhagen, 1408, Denmark","Copenhagen, Denmark","€€€€","Creative, Modern Cuisine",12.5888136,55.6722948,+4533252223,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/kadeau-copenhagen,https://kadeau.dk/,"2 Stars,Green Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","This beautiful restaurant offers a memorable, multi-course dining experience; the chefs are on display in the open kitchen and often serve and explain dishes themselves. The owner hails from Bornholm and he and his team are passionate about the island’s ingredients, which are dried, cured, preserved, smoked and pickled to maximum effect in complex, skilfully crafted dishes. Serene, well-paced service and a warm atmosphere help to make this an occasion to remember."
-"Kong Hans Kælder","Vingaardsstræde 6, Copenhagen, 1070 K, Denmark","Copenhagen, Denmark","€€€€","Modern French, Seasonal Cuisine",12.5839958,55.6787423,+4533116868,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/kong-hans-kaelder,https://konghans.dk/,"2 Stars","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","This elegant restaurant is set in an intimate, historic and wonderfully atmospheric cellar, where a charming team attend to your every need. Cooking is rooted in French gastronomy, with its luxury ingredients and rich flavours, but the chef also stamps his own mark on the accomplished, imaginative dishes, with some subtle modernisation and lighter touches."
-"180° by Matthias Diether","Staapli 4, Port Noblessner, Tallinn, 10415, Estonia","Tallinn, Estonia","€€€€","Creative, Contemporary",24.7280509,59.4517084,+3726610180,https://guide.michelin.com/en/harju/tallinn/restaurant/180%C2%B0-by-matthias-diether,http://www.180degrees.ee,"2 Stars","Air conditioning,Counter dining,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","A modern harbour development just outside the city plays host to this stylish restaurant and its futuristic bar. The name refers to the 180° view from its U-shaped kitchen; sit here to watch the chefs preparing the 4 and 6 course tasting menus, or at a more intimate table looking out over the harbour. Ambitious, visually impressive dishes are the experienced German chef’s hallmark, and his detailed, modern creations show an array of flavour and texture contrasts. Warm, engaging service helps to create a relaxed atmosphere."
-"Trèsind Studio","St. Regis Gardens - The Palm Jumeirah, Dubai",Dubai,$$$$,Indian,55.1391176,25.114932,+971588951272,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/tresind-studio,https://tresindstudio.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","The surprise multi-course tasting menu is a masterpiece of originality, intrigue and precision, featuring flavours and tastes from all four compass points of India. While the chefs work away with quiet diligence and focus in the open kitchen, the service team provide detailed explanations of each elegant creation. A little theatre here and there with certain courses adds to an unforgettable experience. There’s something magical happening here – and with just 20 seats and a rooftop location – you’ll feel you’re in on the secret."
-"Il Ristorante-Niko Romito","Bulgari Resort Dubai Hotel, Jumeirah Bay Island, Jumeirah 2, Dubai",Dubai,$$$$,Italian,55.2348847,25.2104546,+97147775433,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/il-ristorante-niko-romito-1196980,https://www.bulgarihotels.com/en_US/dubai/bars-and-restaurants/il-ristorante-niko-romito,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","This uber-cool, stylish and understated restaurant is located within the Bulgari Resort Hotel, and diners are cossetted from the moment they step through the door by the charming Italian team. The sleek, design-led interior boasts an impressive cocktail bar, the atmosphere is intimate and romantic, and the walls are punctuated with black and white photos of Italian movie stars. When the weather allows, the terrace overlooking the marina is the place to hang out. Experienced Italian chef Giacomo Amicucci cooks assured, sophisticated modern Italian dishes, which are far more complex than they at first appear and come with balance, purity and clarity. Many of the top-quality ingredients are flown in from Italy; fish dishes are a highlight, as is the pasta. For the full experience, plump for the ‘Degustazione’ menu."
-"STAY by Yannick Alléno","One&Only The Palm Hotel, West Crescent Road, The Palm Jumeirah, Dubai",Dubai,$$$$,French,55.1326916,25.0992961,+97144401010,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/stay-by-yannick-alleno,https://www.oneandonlyresorts.com/the-palm/dining/stay-by-yannick-alleno,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","This elegant, high-ceilinged restaurant is exclusively set at the end of the Palm in a Colonial-style property, which is breathtakingly opulent in design, with magical tropical gardens and a private dock. Inside, it’s luxurious without being stuffy, and service follows suit, with staff that are attentive and professional yet relaxed and personable.The wide range of menus could include surprise, tasting, seasonal caviar and truffle options; cooking has a French base and takes a ‘less is more’ approach to some outstanding ingredients. Precise, sophisticated dishes are perfectly judged and packed with flavour; beautifully conceived and skilfully crafted with an intelligent and intriguing array of textures, flavours and temperatures. The langoustine tart is a highlight."
-akordu,"70-1-3-1 Suimoncho, Nara, Nara, 630-8208, Japan","Nara, Japan","¥¥¥",Innovative,135.835467,34.68575,+81742772525,https://guide.michelin.com/en/nara-region/nara/restaurant/akordu,https://akordu.com/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","A small box sits on the table; inside it are several cards, each inscribed with a menu that stirs the imagination with poetic style. Chef Hiroshi Kawashima’s stock-in-trade consists of the blessings of Nara and the commitment of its food producers. As he explains the background to his ingredients and their producing regions, he conveys the significance of dining in this region. Kawashima’s freedom of imagination and technique are inspired by modern Spanish cuisine."
+"Xin Rong Ji","No. 501, 5F, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥¥",Taizhou,104.060602,30.5833001,+862868102828,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/xin-rong-ji-1207940,http://www.xinrongji.com/,"2 Stars","Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","On the eve of the upmarket restaurant chain's 30th anniversary, it opened its first Chengdu outpost in 2023. The large space is furnished in a lavish but understated manner, and has lovely views of the Twin Towers. You can find the brand's signature luxury seafood on the menu, but it's the Taizhou recipes jazzed with by local touches that truly shine. Try the sea anemone glass noodles with pickled chillies, or mapo tofu with cod milt."
+"Molino de Urdániz","GF, Hotel MVSA, 61, Section 1, Jianguo North Road, Zhongshan District, Taipei, 10491, Taiwan","Taipei, Taiwan",$$$$,"Spanish Contemporary",121.5372068,25.0507432,+886225006770,https://guide.michelin.com/en/taipei-region/taipei/restaurant/molino-de-urdaniz,https://hotelmvsa.com/,"2 Stars","Air conditioning,Car park,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Spanish-themed paintings hang in the dining area, which boasts a stunning glazed wine cellar. The two chefs take diners on a poetic culinary journey to the Pyrenees of the Basque Country with a seafood-heavy tasting menu. Produce from Taiwan and Japan is woven into edible works of art that embody Spanish traditions, Asian influences and natural beauty. The clever use of colours and seasonal ingredients makes the experience a real delight."
+Mudan,"17, Lane 52, Siwei Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$$$,Tempura,121.54723,25.035223,+886227068699,https://guide.michelin.com/en/taipei-region/taipei/restaurant/mudan,https://mudantempura.com/,"2 Stars","Air conditioning,Counter dining","When it comes to tempura, precision is the name of the game. With decades of experience in Japanese cooking, the head chef brings out the best in every ingredient with his keen sense for oil blend, oil temperature and batter consistency, sealing in the umami with an incredibly thin, crisp and light batter. The simple, cosy room is decorated with Japanese garden details. Reservations are mandatory, with only two sittings, at 12.30pm and 6.30pm."
+logy,"6, Lane 109, Section 1, Anhe Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$$,"Asian Contemporary",121.5532054,25.0356024,"",https://guide.michelin.com/en/taipei-region/taipei/restaurant/logy,https://logy.tw/,"2 Stars","Air conditioning,Counter dining,Interesting wine list","logy, a sibling of the Florilège in Tokyo, is helmed by a Japanese chef hailing from Hokkaido. Using local produce and the freshest catch from his home prefecture, he melds Japanese and European techniques to create contemporary recipes, underscored by strong Asian influences. The omakase menu changes every two months, but a variation of the Japanese-Taiwanese fusion chawanmushi is a firm fixture. Plan far in advance and book online."
+"L'Atelier de Joël Robuchon","5F, Bellavita, 28 Songren Road, Xinyi District, Taipei, 110, Taiwan","Taipei, Taiwan",$$$$,"French Contemporary",121.56814,25.039609,+886287292628,https://guide.michelin.com/en/taipei-region/taipei/restaurant/l-atelier-de-joel-robuchon550759,"","2 Stars","Air conditioning,Car park,Counter dining,Interesting wine list","The moody interior uses the same iconic black and red colour scheme as the other members of the group – sit at the counter to appreciate the atmosphere to the fullest. French classics are re-invented with care and a great deal of aplomb; service is engaging and thoughtful. The kitchen is helmed by a Japanese head chef with 20+ years of experience who imbues the distinctive cooking, especially seafood courses, with Japanese twists."
+"Liberté","802 Zhonghua 5th Road, Cianjhen District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$$$,"Modern Cuisine",120.3051891,22.6061726,+88673347810,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/liberte-1197509,https://www.liberte.com.tw/,"2 Stars","Air conditioning,Counter dining","The pared-down interior has clean lines and an open kitchen framed by curved concrete counters. As the restaurant's name suggests, the young kitchen team takes the liberty to reinvent French cuisine using Japanese produce and techniques. The deceptively simple-looking seven-course tasting menu delivers balanced flavours and harmonious contrasts. The close-knit team take it in turns to serve food to tables, making for a nicely interactive experience."
+RAW,"301, Lequn 3rd Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$$$,Innovative,121.5594375,25.0827948,+886285015800,https://guide.michelin.com/en/taipei-region/taipei/restaurant/raw,https://www.raw.com.tw/,"2 Stars","Air conditioning,Wheelchair access","André Chiang’s dining concept in his hometown features a futuristic interior with gigantic organic wood forms that contrast with the faux industrial setting. Inspired by the chef’s journey around the world, the 10-course menu changes with the seasons, reinventing Taiwanese cuisine with sleek plating and a stimulating blend of flavours, textures and temperatures. It’s notoriously hard to get a table so stay tuned for when the online system opens for booking and act fast."
+Hayato,"1320 E. 7th St., Ste. 126, Los Angeles, 90021, USA","Los Angeles, USA",$$$$,"Japanese, Seafood",-118.2418788,34.0338072,"",https://guide.michelin.com/en/california/us-los-angeles/restaurant/hayato,https://hayatorestaurant.com/,"2 Stars","Air conditioning,Car park,Counter dining,Notable sake list","With only one seating per night, this is the kind of destination where a handful of lucky diners are privy to an exemplary culinary spectacle. Many of the courses begin with ingredients that are attractively arranged, then finished before your eyes, and presented by Chef Brandon Hayato Go with detailed explanations. To kick off the kaiseki, the chef serves a small bite, or sakizuke, like chilled, charred eggplant with ginger and dashi. From there, it's a seasonal celebration artistically arranged on vintage Japanese pottery and porcelain collected by the chef. Local corn and sea scallops is transformed into kakiage; bonito is lightly smoked over rice bran straw; and miso-glazed black cod is folded into a luscious rice pot to conclude the meal."
+Commis,"3859 Piedmont Ave., Oakland, 94611, USA","Oakland, USA",$$$$,Contemporary,-122.254846,37.8246825,+15106533902,https://guide.michelin.com/en/california/oakland/restaurant/commis,http://www.commisrestaurant.com/,"2 Stars","Air conditioning,Counter dining,Wheelchair access","This serene elder from Chef/owner James Syhabout is packed every night. Tucked into colorful Piedmont Avenue, the space is long and neat, while soft music and a vibrant staff set the mood. It's cool and relaxed but never casual.Chef Syhabout pairs local ingredients with precise technique; he also pulls from his Thai and Chinese heritage to deliver an elegant menu full of familiar flavors that taste as wonderful as they look. Dinner might unveil silky scallops with crème fraîche, poached asparagus and charred lemon granité. That signature slow-poached egg yolk sitting in a bed of onion- and malt-infused cream is a consistent thrill; while white sturgeon caviar with creamed potato and beer-marinated onion resembles an elevated sour cream-and-onion dip."
+n/naka,"3455 S. Overland Ave., Los Angeles, 90034, USA","Los Angeles, USA",$$$$,"Japanese, Contemporary",-118.41206,34.02526,+13108366252,https://guide.michelin.com/en/california/us-los-angeles/restaurant/n-naka,http://www.n-naka.com,"2 Stars","Air conditioning,Notable sake list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Wrapped in neutral tones, this serenely understated room offers one of LA’s most warm and graceful dining experiences. Chef Niki Nakayama presents her interpretation of a modern Kaiseki meal, drawing upon Japanese tradition while at the same time following her own path, offering an intricate procession of seasonally inspired courses that show a uniquely Californian influence. The menu begins with a sip of house-infused sake and small bites, winding through delicate aromatic broths, sashimi courses and heartier fare like grilled fish accented with sansho pepper. The only dish to never leave the menu, an artful twirl of al dente spaghetti dressed with tender abalone, pickled cod roe and black truffle, exemplifies Chef Nakayama’s unconventional approach."
+Acquerello,"1722 Sacramento St., San Francisco, 94109, USA","San Francisco, USA",$$$$,"Italian, Contemporary",-122.42131,37.79167,+14155675432,https://guide.michelin.com/en/california/san-francisco/restaurant/acquerello,http://www.acquerellosf.com,"2 Stars","Interesting wine list","Chef Suzette Gresham's menus promise expertise and finesse, with a carefully curated wine list to match. Count yourself lucky if your meal begins with her famed parmesan budino surrounded by black truffle “caviar.” Handmade pastas combine classic technique with a touch of personal style, like perfectly formed ""piramidi"" filled with Madeira-braised guinea hen, matched with tender sweetbreads and chanterelles. Vitello tonnato is elegantly reimagined into a geometric tableau accented with parmesan panna cotta and black olive gelée. Skillful desserts aren't beholden to tradition, as in a passionfruit baba with mango and Thai basil, but save room for one of the best mignardises carts in town—stocked with house-made chocolates, macarons, pâtes de fruits and caramels."
+Providence,"5955 Melrose Ave., Hollywood, 90038, USA","Hollywood, USA",$$$$,Seafood,-118.3301829,34.083576,+13234604170,https://guide.michelin.com/en/california/hollywood/restaurant/providence,https://providencela.com/,"2 Stars,Green Star","Air conditioning,Valet parking,Wheelchair access","Purity and precision are the underpinnings of Chef Michael Cimarusti's California cooking, inspired by flavors from Asia and the Mediterranean. The tasting menu blends classic technique with a modern sensibility, and sources the freshest and most sustainable seafood, often wild-caught from American waters, and at no point during the meal will you doubt its impeccable quality. A Pacific oyster, gently cooked and served in its shell and finished with a luscious sauce of champagne butter and golden Kaluga caviar, is a signature item for good reason. Other high points include canapés, as in a delicate lobster mousse served on a cracker made of the same and topped with black truffle. Dessert is superb, boasting house-made chocolate and exquisite mignardises."
+Birdsong,"1085 Mission St., San Francisco, 94103, USA","San Francisco, USA",$$$$,"Contemporary, American",-122.4103298,37.7795083,+14153699161,https://guide.michelin.com/en/california/san-francisco/restaurant/birdsong,https://www.birdsongsf.com/,"2 Stars","Air conditioning,Counter dining,Interesting wine list,Wheelchair access","Live fire is of the essence at this high-ceilinged and elegantly appointed dining room. Chef Christopher Bleidorn's skill lies in his ability to combine the rugged appeal of flame-kissed meats with a delicate touch and palpable sense of whimsy. Look no further than the lacquered quail with grilled Parker House rolls and crunchy pickles to be assembled à la Peking duck. His team's impressive variety of techniques wring out every fleck of flavor from such pristine ingredients as creek trout, presented as roe with kelp kombucha sabayon; or ""tail end"" lox served on crispy skin.The playful and spontaneous spirit carries on until the end—with the possible arrival of tart blueberries and crème fraîche hidden beneath lemon mochi bites and a bee pollen-dusted tuile."
+"Sushi Ginza Onodera","609 N. La Cienega Blvd., West Hollywood, 90069, USA","West Hollywood, USA",$$$$,"Japanese, Sushi",-118.3766888,34.082251,+13237927776,https://guide.michelin.com/en/california/west-hollywood/restaurant/sushi-ginza-onodera-559850,https://www.sushiginzaonoderala.com,"2 Stars","Air conditioning,Notable sake list","Sushi Ginza Onodera may have outposts around the world, but its fame has not diluted the exemplary quality. Instead of the reverent sushi counter, it's a hive of activity; one that comes with a hefty price tag, though their strictly enforced no-tipping policy helps. Surprises and delights abound in the delirious array of courses, starting with an earthenware cup of chawanmushi topped with Italian caviar and a petal of uni. Some might feel guilty devouring squid in a matter of seconds after watching the exacting chefs take ten minutes to prepare it, but the experience is utterly memorable. The nigiri are a clear highlight here, revealing tiger shrimp with miso, sea perch seared for a hint of smoke as well as a duo of anago with shanso and yuzu zest.The signature matcha- and coconut-panna cotta is a delectable finale."
+Saison,"178 Townsend St., San Francisco, 94107, USA","San Francisco, USA",$$$$,"Californian, Contemporary",-122.41543,37.76327,+14158287990,https://guide.michelin.com/en/california/san-francisco/restaurant/saison,https://www.saisonsf.com/,"2 Stars","Air conditioning,Interesting wine list,Valet parking,Wheelchair access","At once playful and profoundly earnest, this privileged playpen is adored by the Bay Area's elite. The studied cool of the kitchen extends to its crowd; and the striking warehouse setting, blends rusticity with refinement. Everything revolves around the roaring hearth.The kitchen is in steady hands and proffers an immersive experience. First, caviar cured with salt ""barbecued"" by the team, is wrapped in a seaweed bundle, then presented tableside before being set in a bowl of wilted, silken spinach and a seaweed-and-butter broth. Then, 18-day dry-aged antelope saddle medallion is an intriguing delight with jus made from bones and dried cherry leaf, thinly sliced preserved kumquat and a cup of bone broth to wash it all down."
+"Lazy Bear","3416 19th St., San Francisco, 94110, USA","San Francisco, USA",$$$$,"Contemporary, Modern Cuisine",-122.4196716,37.7602404,+14158749921,https://guide.michelin.com/en/california/san-francisco/restaurant/lazy-bear,http://www.lazybearsf.com,"2 Stars","Air conditioning,Interesting wine list,Terrace,Wheelchair access","This fine-dining dinner party has its origins as an underground phenom, but today anyone can try to score a seat. The nightly tasting menu is served in a swanky, bi-level warehouse decked out like a mogul's hunting lodge. The menu has a sweeping creative scope, drawing on both nostalgia and current culinary trends with a confident swagger.Highlights include a trio of oysters, each gussied up in a different fashion: raw with pickled ramp foam and rhubarb; broiled à la Rockefeller, in a creamy green garlic glaçage; or fried with a spicy XO chili oil and tangy ranch. Bold flavors presented with flair are a common thread, like in a buttery A5 Wagyu ribeye paired with a sweet-and-savory oxtail and sour cherry tart, perfect lattice crust, and all."
+Californios,"355 11th St., San Francisco, 94103, USA","San Francisco, USA",$$$$,"Mexican, Contemporary",-122.4131414,37.7712406,+14157570994,https://guide.michelin.com/en/california/san-francisco/restaurant/californios,http://www.californiossf.com,"2 Stars","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Chef Val M. Cantú's Californios is a divine dining temple where a passionate focus on heritage is applied with masterful technique. The foundational elements of Mexican cuisine are elevated here through the team's ingenuity and the utilization of the finest products. Familiar dishes are turned complex and deliciously unique. Lime cured cold-smoked hamachi is presented with a sweet lime aguachile with pickled buddha's hand and cold pressed cilantro, then beer- and mezcal-battered black cod in a sour cherry tamarind salsa makes a nice addition to a tortilla. The attractive space, with its dark walls, colorful artwork and lively playlist, keeps things more festive than hallowed. The patio area is especially pleasant."
+"Mélisse","1104 Wilshire Blvd., Santa Monica, 90401, USA","Santa Monica, USA",$$$$,"Modern French",-118.4915829,34.0245412,+13103950881,https://guide.michelin.com/en/california/santa-monica/restaurant/melisse,https://www.citrinandmelisse.com/,"2 Stars","Air conditioning,Interesting wine list,Valet parking,Wheelchair access","Chef Josiah Citrin's flagship celebrates a certain kind of fine dining experience that will never go out of style. Slip in through a discreet side entrance to enter the enclosed space within Citrin, a private room that combines a vibe-y underground feel with classic luxury. The kitchen employs bold flavors and decadent sauces, blending French traditions with a bit of contemporary whimsy. The results are both eye-catching and indulgent, from intricate canapés to a knockout dish of duck “Rouennaise,” featuring a decadent sauce made with the help of an antique silver press; on the side, “ducks in a duvet” is a swanky take on pigs in a blanket. Service is engaging and full of charm, down to a wine program offering surprising rarities at a reasonable expense."
+"Harbor House","5600 CA-1, Elk, 95432, USA","Elk, USA",$$$$,"Californian, Creative",-123.7190639,39.1355655,+18007207474,https://guide.michelin.com/en/california/elk/restaurant/harbor-house,https://www.theharborhouseinn.com/,"2 Stars,Green Star","Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","Veering off into the wilds of Mendocino County is certainly a most delightful detour—one that culminates in the dining room of the Harbor House Inn.Driven by impeccable technique and devotion to sustainability, the cooking is highly original. Chef Matthew Kammerer is devout when it comes to hyper-local and foraged ingredients, elevating not only delicacies like sea urchin, but also more humble items like seaweed harvested from the nearby coastline, or lace lichen plucked from overhanging trees. Compelling, Japanese-accented creations have included a sake-poached abalone paired with a luscious sauce made from its liver. Fantastic sourdough is flecked with sea lettuce, and kombu flavors a silky ice cream with coffee, lavender and honey—an ingenious union of sweet and savory tastes."
+"Jiang by Chef Fei","3F, Mandarin Oriental Hotel, 389 Tianhe Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",Cantonese,113.327867,23.137134,+862038088885,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/jiang-by-chef-fei,https://www.mandarinoriental.com/en/guangzhou/tianhe/dine/jiang-by-chef-fei,"2 Stars","Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","This elegant and relaxing décor shows a harmonious confluence of the East and West. Its classic Cantonese fare also strikes a fine balance between traditions and creativity, with an element of surprise and a touch of Japanese and Western influences. Specialities include roasted Wenchang Chicken with flaxseeds, and steamed Hele crab with minced pork. Dim sum, roast goose and char siu are also recommended."
+"Imperial Treasure Fine Chinese Cuisine","L514B, 5F, IGC Mall, 222 Xingmin Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",Cantonese,113.326514,23.118473,+862038856382,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/imperial-treasure-fine-chinese-cuisine-559150,https://www.imperialtreasure.com.cn/china/,"2 Stars","Air conditioning,Car park,Wheelchair access","As in other branches of this Singapore-based chain, the kitchen team here never fails to deliver quality dishes thanks to shrewd judgment and honed skills. The must-try black pepper mud crab exudes an intoxicating aroma and seafood flavour, while double-boiled fish maw soup with shark bones warms the heart and soul. Save some room for the creamed walnut sweet soup that pleases the palate with robust nuttiness and silky texture."
+"Taian Table","2F, LN Garden Hotel, 368 Huanshi East Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥¥","European Contemporary",113.280695,23.138026,+8618565238265,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/taian-table-1195975,https://gz.taian-table.cn/,"2 Stars","Air conditioning,Car park,Counter dining,Interesting wine list,Valet parking,Wheelchair access","If creative, refined dining with a modern twist is your thing, you should feel right at home in Taian Table. This kitchen team turns the best ingredients from around the world into sophisticated works of art in the display kitchen with their well-honed European techniques. There is only one 8-course degustation menu that changes bimonthly, but diners also have the option of ordering other seasonal and signature offerings."
+"Waku Ghin","The Shoppes at Marina Bay Sands, Level 2 Dining, L2-03, 10 Bayfront Avenue, 018956, Singapore",Singapore,$$$$,"Japanese Contemporary",103.8598,1.283175,+6566888507,https://guide.michelin.com/en/singapore-region/singapore/restaurant/waku-ghin,https://www.marinabaysands.com/restaurants/waku-ghin.html,"2 Stars","Air conditioning,Car park,Counter dining,Interesting wine list,Valet parking,Wheelchair access","The contemporary room is divided into three sections: a counter with seats, private rooms and the chef’s table. To stay close to the action, opt for the latter. Dinner features one sitting only with a choice between traditional and seasonal menus. Ingredients are top-notch and the food is impeccably crafted. In addition to typical Japanese fare, some dishes are underscored by Western techniques with a pronounced Italian accent at times."
+Cloudstreet,"84 Amoy Street, 069903, Singapore",Singapore,$$$$,Innovative,103.8470099,1.280977,+6565137868,https://guide.michelin.com/en/singapore-region/singapore/restaurant/cloudstreet,https://cloudstreet.com.sg/,"2 Stars","Air conditioning,Counter dining,Interesting wine list","The enchanting Cloudstreet is named after the Tim Winton book, which is fitting as Australia is where Sri Lankan chef Rishi Naleendra learnt his trade and developed his considerable skills. Diners at his restaurant are taken on a thrilling culinary journey, courtesy of his impressive creativity and artistry. He has also gathered together a service team who clearly share his pride and passion. When it comes to dessert, diners move to a room upstairs."
+Thevar,"9 Keong Saik Road, 089117, Singapore",Singapore,$$$,Innovative,103.8414706,1.2795451,+6597508275,https://guide.michelin.com/en/singapore-region/singapore/restaurant/thevar,http://thevar.sg,"2 Stars","Air conditioning,Counter dining,Interesting wine list","Chef Mano Thevar serves a creative multi-course menu rooted in Indian traditions and crafted with European techniques. Signatures such as Chettinad chicken roti or Brittany lobster in curry beurre blanc pack a ton of oomph, all the while maintaining a fine balance with mindful touches. Amuse-bouches and snacks between courses are especially fun and a vegetarian version of the menu is also available. The bustling and lively vibe makes for a great experience."
+"Jaan by Kirk Westaway","Swissôtel The Stamford, Equinox Complex, Level 70, 2 Stamford Road, 178882, Singapore",Singapore,$$$,"British Contemporary",103.85314,1.293387,+6568741488,https://guide.michelin.com/en/singapore-region/singapore/restaurant/jaan-by-kirk-westaway,https://www.jaan.sg/,"2 Stars","Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Embodying the quintessence of fine dining, this romantic restaurant has it all – food, service, ambiance and spectacular views. Chef Westaway makes good use of top-notch British produce and inspirations, such as scallops from Scotland and turbot from Cornwall, to turn out modern culinary creations that never fail to impress. Some British classics also got a makeover – “hen’s egg” is a refined take on the breakfast favourite dippy eggs with soldiers."
+Shoukouwa,"One Fullerton, #02-02A, 1 Fullerton Road, 049213, Singapore",Singapore,$$$$,Sushi,103.854,1.2863698,+6564239939,https://guide.michelin.com/en/singapore-region/singapore/restaurant/shoukouwa,http://www.shoukouwa.com.sg,"2 Stars","Air conditioning,Car park,Counter dining","Hailing from Nagoya, but having done time in China and Thailand, this Japanese head chef champions a refined and elegant take on sushi. Two omakase menus emphasise freshness, featuring white fish alongside other luxury dishes. Ingredients are shipped from Japan four times a week; and sushi rice from Yamagata and Ishikawa prefectures are mixed in a specific ratio to the best effect. Sushi is served with two sauces to accentuate the umami of the fish."
+"Saint Pierre","One Fullerton, #02-02B, 1 Fullerton Road, 049213, Singapore",Singapore,$$$$,"French Contemporary",103.854219,1.2862377,+6564380887,https://guide.michelin.com/en/singapore-region/singapore/restaurant/saint-pierre,http://www.saintpierre.com.sg,"2 Stars","Air conditioning,Car park,Great view,Interesting wine list,Notable sake list,Restaurant offering vegetarian menus,Wheelchair access","The unobstructed views of the Marina Bay, smart décor and discreet service don’t outshine Chef Emmanuel’s modern French cuisine, underpinned by solid skills and characterised by Asian overtones. His unique ability to accentuate the natural flavours of premium produce is what keeps diners returning. The seafood heavy tasting menu showcases the breadth and depth of his repertoire. It’s closed on some public holidays, so call ahead to check."
+"Henne Kirkeby Kro","Strandvejen 234, Henne, 6854, Denmark","Henne, Denmark","€€€€","Classic Cuisine",8.2423144,55.7270112,+4575255400,https://guide.michelin.com/en/southern-denmark/henne/restaurant/henne-kirkeby-kro,https://www.hennekirkebykro.dk/,"2 Stars,Green Star","Car park,Garden or park,Interesting wine list,Wheelchair access","This traditional-looking 18C thatched inn has a contrastingly modern interior and comes complete with a bespoke chef's table as well as some sumptuously stylish bedrooms. A well-chosen wine list accompanies original, well-balanced and technically accomplished dishes. Lunch sees a lighter menu."
+a|o|c,"Dronningens Tværgade 2, Copenhagen, 1302 K, Denmark","Copenhagen, Denmark","€€€€","Modern Cuisine",12.5889875,55.6831927,+4533111145,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/a%E2%80%9Ao%E2%80%9Ac,https://restaurantaoc.dk,"2 Stars","Interesting wine list","This spacious, bright and simply decorated restaurant is set within the vaulted basement of a delightful 17C building close to Nyhavn harbour and is filled with huge, well-spaced tables. The set tasting menu uses ingredients of exceptional quality in confidently cooked, harmonious dishes which showcase finesse, depth and sublime, clearly defined flavours. It comes as little surprise that the wine list is excellent too."
+Alchemist,"Refshalevej 173C, Copenhagen, 1432 K, Denmark","Copenhagen, Denmark","€€€€",Innovative,12.6137461,55.6940951,+4531716161,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/alchemist,https://www.alchemist.dk/,"2 Stars,Green Star","Air conditioning,Car park,Counter dining,Interesting wine list,Wheelchair access","An immersive and perfectly choreographed experience, eating here is a highly theatrical affair at the pinnacle of destination dining. Dinner is divided into acts and set across several locations, including a balcony, a play area and a spectacular planetarium-like dome with images projected onto the ceiling. Dishes are technically complex and highly creative with dramatic contrasts. Chef-owner Rasmus Munk believes food is a great way to communicate with people, so accompanies his cooking with statements and ideas about the world."
+RE-NAA,"Nordbøgata 8, Stavanger, 4006, Norway","Stavanger, Norway","€€€€","Creative, Seafood",5.7308447,58.9739705,+4751551111,https://guide.michelin.com/en/rogaland/stavanger/restaurant/re-naa,https://www.restaurantrenaa.no/,"2 Stars","Air conditioning,Interesting wine list,Wheelchair access","The kitchen takes centre stage – quite literally, as it sits in the middle of this stylish room – and the chefs present the delicate, poised constructions themselves with obvious passion and pride. A commendable range of top quality Norwegian seafood is prepared with exceptional skill, whilst the bread comes from their nearby bakery. The extended tasting menu can take up to five hours, but every aspect unfolds masterfully thanks to the top-notch kitchen and service teams."
+Koan,"Langeliniekaj 5, Copenhagen, 2100, Denmark","Copenhagen, Denmark","€€€€",Creative,12.6001611,55.6954973,+4528747840,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/koan,https://www.koancph.dk/,"2 Stars","Air conditioning,Interesting wine list","This elegant restaurant provides a hugely engaging experience from start to finish, with its technically accomplished and completely original cooking. The heritage of Korean-born chef-owner Kristian Baumann influences the flavours and techniques across the 17 course tasting menu. He leads the team in an open kitchen, delivering creative, refined dishes built around superb ingredients. Service is professional yet relaxed, and the whole event is perfectly choreographed."
+"Aloë","Svartlösavägen 52, Stockholm, 125 33, Sweden","Stockholm, Sweden","€€€€",Creative,17.9857179,59.2843177,+46731544151,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/aloe,https://www.aloerestaurant.se/,"2 Stars","Counter dining,Interesting wine list","Two talented chefs run this welcoming restaurant in the suburbs. Start with snacks in the lounge before taking a seat at either a table or the counter, to enjoy the procession of memorable dishes. The surprise menu features the finest European ingredients cooked with global influences, showcasing intense flavours and some original combinations. Finish the evening with tea or coffee and an impressive array of mignardises that are a real event. Engaging and attentive service is pitched just right."
+AIRA,"Biskopsvägen 9, Stockholm, 115 21, Sweden","Stockholm, Sweden","€€€€","Modern Cuisine, Swedish",18.1237288,59.3207155,+46848004900,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/aira,http://www.aira.se,"2 Stars","Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","Away from the bright lights of the city centre sits this strikingly designed restaurant near the beautiful Royal Djurgården. Start with drinks on the waterside terrace, before walking through the open kitchen and seeing the chefs at work on the exceptional menu. Beautifully composed dishes use quality Nordic ingredients, delivering well-judged flavours and fine textural details. It's worth opting for a wine pairing or creative non-alcoholic option featuring ingredients from their garden."
+Vollmers,"Tegelgårdsgatan 5, Malmo, 211 33, Sweden","Malmo, Sweden","€€€€",Contemporary,12.9966201,55.6046461,+4640579750,https://guide.michelin.com/en/skane/malmo/restaurant/vollmers,http://www.vollmers.nu/,"2 Stars","Air conditioning","The young team provide cheerful service at this intimate restaurant on a cobbled street in the Old Town. The surprise menu comes with numerous extra courses, including some inspired by the owners’ childhood memories, and texture and acidity are used to good effect in the creative, sophisticated dishes."
+Palace,"Eteläranta 10, Helsinki, 00130, Finland","Helsinki, Finland","€€€€","Modern Cuisine",24.9523857,60.1653036,+358505020718,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/palace,https://palacerestaurant.fi/,"2 Stars","Air conditioning,Great view,Interesting wine list,Wheelchair access","Take in magical views over the harbour from the 10th floor of this modernist building, constructed in 1952 for the Olympic Games. Beautifully delicate modern dishes feature on a multi-course tasting menu packed with well-balanced flavours. These are presented both by the chefs and the top-notch serving team."
+KOKS,"Frammi við Gjónna, Leynavatn, 335, Denmark","Leynavatn, Denmark","€€€€",Creative,-7.022025,62.13667,+298333999,https://guide.michelin.com/en/faroe-islands/leynavatn/restaurant/koks558780,https://www.koks.fo/,"2 Stars,Green Star","","THIS RESTAURANT HAS RELOCATED TO GREENLAND FOR TWO SEASONS AND PLANS TO RETURN TO THE FAROE ISLANDS IN 2024.Meet at the lakeside fermenting hut for an aperitif with a view; you’ll then be delivered to the picturesque and energy-efficient former farmhouse and forge for an intimate dining experience. The creative menu uses sustainably farmed seaweed, organic vegetables, locally caught seafood and free-range Faroese meat, with an emphasis on traditional techniques."
+"Jordnær","Gentoftegade 29, Copenhagen, 2820, Denmark","Copenhagen, Denmark","€€€€","Seafood, Creative",12.5411426,55.7481701,+4522408020,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/jordnaer,http://www.restaurantjordnaer.dk/,"2 Stars","Car park,Interesting wine list","Eric Kragh Vildgaard’s set menu features an array of bold, creative and stunningly plated fish and shellfish dishes. The ingredients are of superlative quality and luxury ingredients like caviar and lobster play a prominent role in the impeccably executed dishes. Tina oversees the charming service in this stylish and sophisticated oasis, which is concealed within a hotel that's expertly run at every turn.The restaurant is currently closed while the team run a pop-up at Badrutt's Palace Hotel in St. Moritz, Switzerland. It is expected to reopen in March 2024."
+"Frederikshøj","Oddervej 19-21, Aarhus, 8000, Denmark","Aarhus, Denmark","€€€€",Creative,10.2089264,56.124947,+4586142280,https://guide.michelin.com/en/central-denmark/aarhus/restaurant/frederikshoj,https://frederikshoj.com/,"2 Stars","Air conditioning,Car park,Garden or park,Great view,Interesting wine list","A luxurious, contemporary restaurant set in the former staff lodge to the Royal Palace; ask for a table by the floor to ceiling windows for a view over the gardens and out to sea. The chef has a bold, daring style, and his elaborate, creative, modern dishes have French influences and a playful edge."
+"Kadeau Copenhagen","Wildersgade 10B, Copenhagen, 1408, Denmark","Copenhagen, Denmark","€€€€","Creative, Modern Cuisine",12.5888136,55.6722948,+4533252223,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/kadeau-copenhagen,https://kadeau.dk/,"2 Stars,Green Star","Interesting wine list","This beautiful restaurant offers a memorable, multi-course dining experience; the chefs are on display in the open kitchen and often serve and explain dishes themselves. The owner hails from Bornholm and he and his team are passionate about the island’s ingredients, which are dried, cured, preserved, smoked and pickled to maximum effect in complex, skilfully crafted dishes. Serene, well-paced service and a warm atmosphere help to make this an occasion to remember."
+"Kong Hans Kælder","Vingaardsstræde 6, Copenhagen, 1070 K, Denmark","Copenhagen, Denmark","€€€€","Modern French, Seasonal Cuisine",12.5839958,55.6787423,+4533116868,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/kong-hans-kaelder,https://konghans.dk/,"2 Stars","Interesting wine list","This elegant restaurant is set in an intimate, historic and wonderfully atmospheric cellar, where a charming team attend to your every need. Cooking is rooted in French gastronomy, with its luxury ingredients and rich flavours, but the chef also stamps his own mark on the accomplished, imaginative dishes, with some subtle modernisation and lighter touches."
+"180° by Matthias Diether","Staapli 4, Port Noblessner, Tallinn, 10415, Estonia","Tallinn, Estonia","€€€€","Creative, Contemporary",24.7280509,59.4517084,+3726610180,https://guide.michelin.com/en/harju/tallinn/restaurant/180%C2%B0-by-matthias-diether,http://www.180degrees.ee,"2 Stars","Air conditioning,Counter dining,Great view,Restaurant offering vegetarian menus,Wheelchair access","A modern harbour development just outside the city plays host to this stylish restaurant and its futuristic bar. The name refers to the 180° view from its U-shaped kitchen; sit here to watch the chefs preparing the 4 and 6 course tasting menus, or at a more intimate table looking out over the harbour. Ambitious, visually impressive dishes are the experienced German chef’s hallmark, and his detailed, modern creations show an array of flavour and texture contrasts. Warm, engaging service helps to create a relaxed atmosphere."
+"Trèsind Studio","St. Regis Gardens - The Palm Jumeirah, Dubai",Dubai,$$$$,Indian,55.1391176,25.114932,+971588951272,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/tresind-studio,https://tresindstudio.com/,"2 Stars","Air conditioning","The surprise multi-course tasting menu is a masterpiece of originality, intrigue and precision, featuring flavours and tastes from all four compass points of India. While the chefs work away with quiet diligence and focus in the open kitchen, the service team provide detailed explanations of each elegant creation. A little theatre here and there with certain courses adds to an unforgettable experience. There’s something magical happening here – and with just 20 seats and a rooftop location – you’ll feel you’re in on the secret."
+"Il Ristorante-Niko Romito","Bulgari Resort Dubai Hotel, Jumeirah Bay Island, Jumeirah 2, Dubai",Dubai,$$$$,Italian,55.2348847,25.2104546,+97147775433,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/il-ristorante-niko-romito-1196980,https://www.bulgarihotels.com/en_US/dubai/bars-and-restaurants/il-ristorante-niko-romito,"2 Stars","Air conditioning,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","This uber-cool, stylish and understated restaurant is located within the Bulgari Resort Hotel, and diners are cossetted from the moment they step through the door by the charming Italian team. The sleek, design-led interior boasts an impressive cocktail bar, the atmosphere is intimate and romantic, and the walls are punctuated with black and white photos of Italian movie stars. When the weather allows, the terrace overlooking the marina is the place to hang out. Experienced Italian chef Giacomo Amicucci cooks assured, sophisticated modern Italian dishes, which are far more complex than they at first appear and come with balance, purity and clarity. Many of the top-quality ingredients are flown in from Italy; fish dishes are a highlight, as is the pasta. For the full experience, plump for the ‘Degustazione’ menu."
+"STAY by Yannick Alléno","One&Only The Palm Hotel, West Crescent Road, The Palm Jumeirah, Dubai",Dubai,$$$$,French,55.1326916,25.0992961,+97144401010,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/stay-by-yannick-alleno,https://www.oneandonlyresorts.com/the-palm/dining/stay-by-yannick-alleno,"2 Stars","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Valet parking,Wheelchair access","This elegant, high-ceilinged restaurant is exclusively set at the end of the Palm in a Colonial-style property, which is breathtakingly opulent in design, with magical tropical gardens and a private dock. Inside, it’s luxurious without being stuffy, and service follows suit, with staff that are attentive and professional yet relaxed and personable.The wide range of menus could include surprise, tasting, seasonal caviar and truffle options; cooking has a French base and takes a ‘less is more’ approach to some outstanding ingredients. Precise, sophisticated dishes are perfectly judged and packed with flavour; beautifully conceived and skilfully crafted with an intelligent and intriguing array of textures, flavours and temperatures. The langoustine tart is a highlight."
+akordu,"70-1-3-1 Suimoncho, Nara, Nara, 630-8208, Japan","Nara, Japan","¥¥¥",Innovative,135.835467,34.68575,+81742772525,https://guide.michelin.com/en/nara-region/nara/restaurant/akordu,https://akordu.com/,"2 Stars","Air conditioning,Car park,Interesting wine list","A small box sits on the table; inside it are several cards, each inscribed with a menu that stirs the imagination with poetic style. Chef Hiroshi Kawashima’s stock-in-trade consists of the blessings of Nara and the commitment of its food producers. As he explains the background to his ingredients and their producing regions, he conveys the significance of dining in this region. Kawashima’s freedom of imagination and technique are inspired by modern Spanish cuisine."
 "Oryori Hanagaki","2-13-2 Gakuen Minami, Nara, Nara, 631-0034, Japan","Nara, Japan","¥¥¥",Japanese,135.753435,34.692643,+81742451288,https://guide.michelin.com/en/nara-region/nara/restaurant/oryori-hanagaki,https://www.hanagaki2611.com/,"2 Stars","Air conditioning,Cash only,Shoes must be removed","Chef Toshihiko Furuta’s style is to welcome just one party per service and offer a unique menu. Guests are asked for their preferences when they book; he then procures ingredients from different regions. Cooking techniques are not confined to Japanese ones; keen to bring smiles to everyone, the restaurant happily accommodates requests for Western styles. Special effort is paid to wagyu beef, which is placed on the grill when the guests cross the threshold. Considerate service enhances the feeling of a special occasion."
-Tsukumo,"968 Kideracho, Nara, Nara, 630-8306, Japan","Nara, Japan","¥¥¥",Japanese,135.834095,34.675974,+81742229707,https://guide.michelin.com/en/nara-region/nara/restaurant/tsukumo,http://tsukumonara.com/,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","There’s a profound and subtle beauty to the space, with walls featuring earth from New York, London and Fukuoka, signifying the roots and journey of Masato Nishihara. Each dish is arranged around its own theme – to spin a tale over the course of the meal. The culture of Nara are also grist for Nishihara’s imagination. For example, envisaging Yakushi Ruriko Nyorai, the Healing Buddha, sashimi is served on blue-glazed porcelain plates, and spices and salt represent the Silk Road and the arrival of Buddhism."
-"NARA NIKON","3 Nabeyacho, Nara, Nara, 630-8264, Japan","Nara, Japan","¥¥¥",Japanese,135.829383,34.686899,+81742314276,https://guide.michelin.com/en/nara-region/nara/restaurant/nara-nikon,http://naranikon.com/,"2 Stars","Air conditioning,American Express credit card,Cash only - lunch,Counter dining,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Shojiro Shimizu develops new ideas by studying the past. He delves deep into traditional approaches before presenting his innovations in ingredient combination and presentation. For example, abalone is combined with Western vegetables and jellies; and mackerel sushi is grilled on the skin side in front of the customer. Hassun are indispensable here as they express a sense of season. Shimizu applies sensibilities honed at ryotei and kappo to blaze his own culinary trail."
-"L'Atelier de Joël Robuchon Miami","151 NE. 41st St., Miami, 33137, USA","Miami, USA",$$$$,"French, Contemporary",-80.1921438,25.814444,+13054029070,https://guide.michelin.com/en/florida/miami/restaurant/l-atelier-de-joel-robuchon-miami,http://latelier-miami.com,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Miami has joined the ranks of Paris, New York and Tokyo with its own on-brand and elegant L'Atelier de Joël Robuchon. The Design District setting bears all the beloved hallmarks with a counter and open kitchen plus rosewood walls and leather chairs.The menu offers both tasting portions and large plates; but go with the seasonal prix fixe. The bread basket is a lovely opener, arriving in advance of such thrilling bites as a seared sea scallop with toasted spices. Tuna sashimi in a warm vinaigrette of brown butter, mustard and makrut lime dazzles, while artichokes, housed underneath a glass dome and floating in a chickpea and turmeric ""cappuccino,"" delight. Finally, the aptly named le chocolat sensation is a thrill with its balance of textures and tastes."
-"Rùn","2F, The St. Regis Hotel, 1 Harbour Drive, Hong Kong","Hong Kong",$$$,Cantonese,114.175716,22.2801399,+85221386808,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/run,https://www.marriott.com/en-us/hotels/hkgxr-the-st-regis-hong-kong/overview/,"2 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Maestro,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","Chef Hung has worked in many 5-star hotels and values food quality and shrewd techniques more than anything else. Seasonal ingredients from around the world are painstakingly prepared the traditional way and then plated with modern refinement. Wok-fried crab claw with dried shrimps, spring onion and layered bean curd sheet is exquisitely presented and loaded with umami. The wine and tea sommeliers, as well as the professional service team, make for a pleasant experience."
-Octavium,"8F, One Chinachem Central, 22 Des Voeux Road Central, Hong Kong, Hong Kong SAR China","Hong Kong",$$$,Italian,114.1571177,22.2825493,+85221119395,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/octavium,https://www.octavium.com.hk,"2 Stars","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","The chic, minimalistic dining room is a befitting lead-in for the elegant Italian classics meticulously prepared to bring out the natural flavours of the quality ingredients. To experience culinary vision of chef Schuller and Alexander in its full glory, go for the degustation menu that changes every month to reflect seasonality. House-made artisanal pasta, such as tagliolini with black truffle and parmesan, is simply unmissable."
-"Mizumi (Macau)","GF, Wynn Hotel, Rua Cidade de Sintra, NAPE, Macau",Macau,$$$$,Japanese,113.5449903,22.1886966,+85389863663,https://guide.michelin.com/en/macau-region/macau/restaurant/mizumi-macau,https://www.wynnmacau.com/en,"2 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Notable sake list,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","The gold-and-red colour scheme feels festive, while the oversized origami sculptures add a touch of whimsy. A number of sushi and shabu-shabu menus are offered – and all the first-rate fish and produce are flown in from Japan. The omakase sushi set menu is a great way of sampling an array of seasonal dishes including appetisers, sashimi, soup, sushi and desserts. Reserve the much-prized counter seats to be close to the action."
-"Wing Lei","GF, Wynn Hotel, Rua Cidade de Sintra, NAPE, Macau",Macau,$$$,Cantonese,113.54578,22.188028,+85389863663,https://guide.michelin.com/en/macau-region/macau/restaurant/wing-lei,https://www.wynnmacau.com,"2 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Equally great for power lunches and friendly get-togethers, this strikingly lavish restaurant dominated by a crystal-pavé flying dragon isn’t just about the looks. Cantonese classics and dim sum impeccably made with the best ingredients are what keep diners coming back. Crispy three-yellow chicken smoked with Iron Buddha tea leaves boasts intoxicating aromas and tender juicy flesh. Round off the meal with lemon-scented pumpkin sponge cake roll."
-"Alain Ducasse at Morpheus","3F, Morpheus, City of Dreams, Estrada do Istmo, Macau",Macau,$$$$,"French Contemporary",113.5669767,22.1501736,+85388683432,https://guide.michelin.com/en/macau-region/macau/restaurant/alain-ducasse-at-morpheus,https://www.cityofdreamsmacau.com/tc/dine/international/alain-ducasse-at-morpheus,"2 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","You’ll find renowned French Chef Alain Ducasse’s first restaurant in Macau on the third floor of the architecturally striking Morpheus hotel. Water, glass and atmospheric mood lighting are used to great effect to create a unique environment that is both stylish and intimate. Dishes are intensely flavoured, perfectly balanced and sophisticated. Those who know his other restaurants around the world will recognize some of the signature dishes."
-"Lung King Heen","4F, Four Seasons Hotel, 8 Finance Street, Hong Kong","Hong Kong",$$$,Cantonese,114.1580538,22.2860122,+85231968880,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/lung-king-heen,https://www.fourseasons.com/hongkong/dining/restaurants/lung_king_heen/,"2 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Quality produce is sourced from all over the world to make sophisticated Cantonese dishes. Dim sum lunch is a delight; so is their hearty double-boiled soups brimming with ingredients. On top of the main menu, seasonal offerings are also worth checking out. Enjoy the food with organic sparkling teas or ask the sommelier about wine pairings. The room commands panoramic harbour views and is popular among locals and seasoned travellers alike."
-"Bo Innovation","1F, H Code, 45 Pottinger Street, Hong Kong","Hong Kong",$$$$,Innovative,114.154711,22.2823708,+85228508371,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/bo-innovation,http://www.boinnovation.com/BO2/index.php,"2 Stars","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","In 2022, owner-chef Alvin Leung moved his highly acclaimed restaurant to this new spot. Just like the art that exudes local flavours, his playful creations are a nod to the Hong Kong food culture. The only tasting menu served at dinner is also inspired by Chinese elements and famous paintings like Andy Warhol’s Campbell’s Soup Cans. Pleasant surprises, bespoke serving vessels and theatrical presentation make for a fun-filled, immersive experience."
-"Sichuan Moon","GF, North Esplanade, Wynn Palace, Avenida da Nave Desportiva, Macau",Macau,$$$$,Sichuan,113.5723245,22.1473845,+85388893663,https://guide.michelin.com/en/macau-region/macau/restaurant/sichuan-moon,https://www.wynnpalace.com,"2 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","(Restaurant is temporarily closed) After a two-year hiatus, the restaurant supervised by celebrity chef André Chiang still impresses with its theatrical décor, detailed service, and creative cooking that subverts all pre-conceptions about Sichuanese food. On top of the 14-course classic menu, there is also a seasonal menu. Beverage pairings with tea, cocktails or wine is especially interesting thanks to the knowledgeable tea master and the sommelier with their mixologist background."
-"Sun Tung Lok","Shop 401, L4, FoodLoft, Mira Place One, 132 Nathan Road, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Cantonese,114.17221,22.30099,+85221521417,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sun-tung-lok,https://www.suntunglok.com.hk,"2 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card,Wheelchair access","Synonymous with top-quality Cantonese cooking, Sun Tung Lok spares no effort in ensuring every item on the menu is as good as it could be. The experienced team is famous for shrewd preparation of gourmet dried seafood, such as abalone and fish maw. The menu is huge and certain items come with tableside service. Must-tries include beef ribs in house gravy, stuffed crab shell, and roast suckling pig. The lone diner may order set menus for one."
-"L'Envol","3F, The St. Regis Hotel, 1 Harbour Drive, Hong Kong","Hong Kong",$$$$,"French Contemporary",114.1761315,22.2799005,+85221386818,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/l-envol,https://www.marriott.com/en-us/hotels/hkgxr-the-st-regis-hong-kong/overview,"2 Stars","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Managed by Chef Olivier Elzer, L’Envol is elegantly furnished in marble and wood. Shrewdly prepared, artfully plated dishes coupled with thoughtful service capture the quintessence of French fine dining. Only set menus are offered and they change from time to time – and usually have a seafood focus, featuring courses like Hokkaido sea urchin box, or ‘la langoustine de Loctudy’. Many wine choices are not found elsewhere and can be ordered by the glass."
-"Tin Lung Heen","102F, The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Hong Kong","Hong Kong",$$$,Cantonese,114.1598747,22.3032802,+85222632270,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tin-lung-heen,https://www.ritzcarlton.com/en/hotels/china/hong-kong,"2 Stars","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Great view,Interesting wine list,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Aptly named ‘sky dragon pavilion’ in Chinese, this grand restaurant perched on the 102nd floor of a skyscraper is furnished generously in red wood veneer. The vast windows flood the room with natural light and make it a good spot to see the sunset or the city’s nightscape. Among the signature dishes are honey-glazed Iberian pork char siu (pre-ordering needed), and double-boiled chicken soup with fish maw in coconut. Private rooms are also charming."
-Tate,"210 Hollywood Road, Hong Kong","Hong Kong",$$$$,Innovative,114.1477192,22.2855757,+85225552172,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tate,http://www.tate.com.hk,"2 Stars","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Owner-chef Vicky Lau tells edible stories with an 8-course tasting menu that treads the boundary between French and Chinese cooking in a feminine, sophisticated way. Each dish is an ode to an ingredient, such as Spanish sea perch, local three-yellow chicken or Australian Wagyu. Wine flights are predominantly French – but also consider sake. A shorter and substantially different 6-course menu is served at lunch on Fridays and Saturdays."
-"Feng Wei Ju","5F, StarWorld Hotel, Avenida da Amizade, Macau",Macau,$$,"Hunanese, Sichuan",113.5479285,22.189952,+85382908668,https://guide.michelin.com/en/macau-region/macau/restaurant/feng-wei-ju,https://www.starworldmacau.com,"2 Stars","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","The opulent room is covered in gold and red, the festive colours for the Chinese. The menu offers Sichuan classics, such as sautéed chicken with peanuts and chilli, and Hunanese fare like steamed carp fish head with chilli. Hand-pulled noodles are also worth trying – watching the chefs pulling them in the display kitchen adds to the entertainment. Boiled mandarin fish fillets in chilli oil comes in portions generous enough for a few to share."
-Amber,"7F, The Landmark Mandarin Oriental Hotel, 15 Queen's Road Central, Hong Kong, Hong Kong SAR China","Hong Kong",$$$$,"French Contemporary",114.1577065,22.2805311,+85221320066,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/amber569032,https://www.mandarinoriental.com/hong-kong/the-landmark/luxury-hotel,"2 Stars,Green Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Maestro,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","There has been a radical revamp at this restaurant helmed by Dutch-born chef Richard Ekkebus. The brightly-lit dining room boasts organic curves, luxury materials and a gold and beige palette. As opposed to the à la carte in the past, it now offers only prix-fixe menus, including a dairy- and gluten-free vegetarian one with reduced salt and sugar. Top-notch ingredients, mostly from Japan, are crafted into light and delicate creations with a modern touch."
-"Lai Ching Heen","GF, Regent, 18 Salisbury Road, Hong Kong","Hong Kong",$$$,Cantonese,114.17395,22.293337,+85223132313,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/yan-toh-heen,"https://hongkong.regenthotels.com/dining destination/lai ching heen/","2 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Great view,Interesting wine list,JCB,Mastercard credit card,Visa credit card,Wheelchair access","Remodelled and renamed Lai Ching Heen in 2022, the main dining room can now be accessed straight from the hotel lobby. In addition to the updated décor, expansive harbour views and Hong Kong’s skyline with its electric glow remain a joy to behold. Onto the menu, all-time favourites like stuffed crab shell with crabmeat, and crispy Lung Kong chicken are still offered. Don’t miss the dim sum lunch with exquisitely crafted bite-sized morsels."
-Arbor,"25F, H Queen's, 80 Queen's Road Central, Hong Kong, Hong Kong SAR China","Hong Kong",$$$,Innovative,114.15542,22.283146,+85231858388,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/arbor,http://www.arbor-hk.com,"2 Stars","Air conditioning,American Express credit card,Brunch,China UnionPay,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Calming Mediterranean colours make this place something of an oasis amid the bustle of Central. The experienced chef hails from Finland; his sophisticated dishes exhibit typical Nordic precision and deliver intense natural flavours. Quality ingredients, mostly from Japan, are prepared with classic French techniques. Only multicourse prix-fixe menus are offered; for a fee, you can double the portion size of your main course."
-"Ying Jee Club","Shop G05, 107-108, GF & 1F, Nexxus Building, 41 Connaught Road Central, Hong Kong","Hong Kong",$$,Cantonese,114.156654,22.284338,+85228016882,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ying-jee-club,https://yingjeeclub.hk,"2 Stars","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Rather than gimmicky promotions, the owner prefers to divert his energy and resources into finding quality ingredients and honing the chefs’ skills. The tasteful, modern room adorned with marble tables, velvet seats and metallic trim primes the diners for Cantonese classics re-created with finesse. Crispy salted chicken is silky and tender without being overly oily while stir-fried lobster with shallot and scallion boasts juicy meat in thin crisp crust."
-"De Nieuwe Winkel","Gebroeders Van Limburgplein 7, Nijmegen, 6511 BW, Netherlands","Nijmegen, Netherlands","€€€","Organic, Vegan",5.8595982,51.8473893,+31243225093,https://guide.michelin.com/en/gelderland/nijmegen/restaurant/de-nieuwe-winkel,https://www.denieuwewinkel.com/,"2 Stars,Green Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Emile van der Staak is an enthusiastic champion of botanical gastronomy, in which plants take centre stage. This city restaurant with a theatrically visible kitchen in the heart of Nimegen tells a story in each dish. The chef’s boundless creativity is inexhaustible and De Nieuwe Winkel leaves no one indifferent!"
-"De Kromme Watergang","Slijkplaat 6, Hoofdplaat, 4513 KK, Netherlands","Hoofdplaat, Netherlands","€€€€","Country cooking, Modern Cuisine",3.6028432,51.3773498,+31117348696,https://guide.michelin.com/en/zeeland/hoofdplaat/restaurant/de-kromme-watergang,https://www.krommewatergang.nl/,"2 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Edwin Vinke is an ambassador for Zeelandic Flanders. The Eastern Scheldt and the North Sea are key sources of produce for this upscale restaurant. Fish and seafood are supplied by his father-in-law. Vegetables and fruits he grows himself. Chef Vinke works as much as possible from fin and head to tail. He now works side by side with his son Tom, who is increasingly making his mark.This is ingredient-led cuisine, enhanced by exotic spices and modern culinary techniques. The chefs want to surprise you and take inspiration from the surrounding artworks, among other things. Dining at De Kromme Watergang is something of a show. Dishes such as exceptionally fine smoked eel served with different textures of polder potatoes demonstrate an appealing sense of invention. Smoky, briny, crisp, exotic, unctuous… A tribute to the ingredients!Fabulous suites are available for overnight stays – you are bound to fall in love with the beautiful surroundings, just as both of the chefs here did."
-Flore,"Nieuwe Doelenstraat 2, Amsterdam, 1012 CP, Netherlands","Amsterdam, Netherlands","€€€€",Contemporary,4.8942749,52.3676602,+31205311619,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/flore,https://restaurantflore.com/,"2 Stars,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","Bas van Kranen has transformed Bord'Eau into Flore, a restaurant entirely devoted to his philosophy of ""conscious fine dining"". The many natural features lend individuality to the contemporary comfort of the decor. And that is no accident. His fascinating and original approach to nature emphasises vegetables, local produce and sustainability. Biodynamic growers have become regular suppliers and the chef has also banished all dairy products from his kitchen. His search for solutions feeds his creativity and has resulted in a very pure style of cooking.Each dish has surprises in store. The small plates keep you on your toes up to the very last bite. Chef Van Kranen gives oysters from the Eastern Scheldt a twist by combining them with seaweed and a deeply aromatic dashi bouillon. Quail is boned and all its meat cut out. The bird is then stuffed again before being cooked to perfection. It is juicy, having been slowly roasted in butter, ready to be served with fine seasonal vegetables and a powerful, subtly sweetened sauce. Bas van Kranen's cuisine has personality, and he clearly takes pride in working with Dutch produce. He also has the confidence to cook just the way he wants to."
-Julemont,"Wittemer Allee 3, Wittem, 6286 AA, Netherlands","Wittem, Netherlands","€€€€","Modern French",5.9094623,50.8144424,+31434501208,https://guide.michelin.com/en/limburg/wittem/restaurant/chateau-wittem-restaurant-julemont,https://www.chateauwittem.com/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card","The domain of Château Wittem is one of those places that gives you a special feeling as soon as you cross its threshold. A charming national monument dating back to the 11C, the château exudes Classical elegance from the outside (the terrace in the greenery is magnificent); inside, you are immersed in a world of modern luxury. But it is chef Guido Braeken's talent that takes the experience to the next level. This is a chef who knows how to get the best out of extraordinary produce. From the moment the amuse-bouches arrive at your table, you will appreciate the spectacular presentation and attention to detail. Norwegian langoustines, for example, are presented at the table before being roasted, combined with an exotic tandoori masala cream, coconut, a yellow curry foam and an intense jus made from the main ingredient with tomato, tandoori and honey. What a sophisticated and modern tribute to the produce! Chef Braeken's talent lies in the delicacy of his dishes. Technique and instinct go hand in hand, along with a battery of intense flavours from around the globe. The precise balance of each ingredient feeds into expressive, lively flavours. German and Austrian labels dominate the excellent wine list. At Julemont, you will experience bespoke cuisine injected with youthful exuberance."
-"De Bokkedoorns","Zeeweg 53, Overveen, 2051 EB, Netherlands","Overveen, Netherlands","€€€€","Modern Cuisine",4.57934,52.39688,+31235263600,https://guide.michelin.com/en/noord-holland/overveen/restaurant/de-bokkedoorns,https://www.bokkedoorns.nl/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","A joy from start to finish. The view over the wooded dunes is delightful, while the ample comforts of the dining room will ensure a pleasurable experience. The emphasis in the traditional kitchen, with its modern and original inspiration, is on the purest ingredients. All accompanied by an extensive wine list to complete your enjoyment."
-"De Groene Lantaarn","Gemeenteweg 364, Staphorst, 7951 PG, Netherlands","Staphorst, Netherlands","€€€€","Creative, Seasonal Cuisine",6.2466765,52.6601173,+31522463116,https://guide.michelin.com/en/overijssel/staphorst/restaurant/de-groene-lantaarn,https://www.degroenelantaarn.com/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The magnificent De Groene Lantaarn occupies a stately property with lots of personality – you’ll even find the chef’s own skateboards as part of the decor here! The terrace overlooking the vegetable garden and the windmill is exquisite, and local ingredients are given exotic depth thanks to influences from further afield. The end result is surprising and challenging but always harmonious. An exhilarating culinary adventure!"
-"De Lindenhof","Beulakerweg 77, Giethoorn, 8355 AC, Netherlands","Giethoorn, Netherlands","€€€€",Creative,6.08019,52.74574,+31521361444,https://guide.michelin.com/en/overijssel/giethoorn/restaurant/de-lindenhof,https://restaurantdelindenhof.nl/,"2 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","De Lindenhof offers a unique experience that starts with the location: a splendid farmhouse with a thatched roof that exudes character and elegance. The English garden is magnificent. Out back is the chef's little sailing boat, in which he likes to cruise the canals (sometimes taking guests with him!). There are also luxurious guestrooms for a relaxing stay. But the main draws are the enthusiastic service provided by hostess Marjan and the ingredient-led cuisine of Martin Kruithof, a traditional chef who has moved with the times. When he incorporates international influences and creative ideas, he never loses his sense of control and tends to stick to classic flavours. The quality of the produce is impressively showcased, and his dishes are presented in such a way that you can see exactly what you're eating. The sweet/salty flavour of exceptionally delicious crab, for instance, is subtly emphasised by the addition of mayonnaise and an iceberg lettuce granita for a sharper finish. A fine julienne of lettuce is mixed with a Japanese vinaigrette and dots of ponzu and grapefruit gel to add depth and exotic nuances. This is a wonderfully simple take on refined cuisine! What a pleasure it is to be spoiled by Martin Kruithof."
-Tribeca,"Jan Deckersstraat 7, Heeze, 5591 HN, Netherlands","Heeze, Netherlands","€€€€",Creative,5.577939,51.3793,+31402263232,https://guide.michelin.com/en/noord-brabant/heeze/restaurant/tribeca502881,https://restaurant-tribeca.com/,"2 Stars","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","The talented Jan Sobecki puts his ambition into practice in chic, elegant Tribeca. The refinement of his cooking, the balance of his dishes and the many wonderful flavours in every mouthful, are impressive. The chef knows how to translate his ideas to the plate, and this makes Tribeca a top restaurant. Chapeau!"
-"'t Nonnetje","Vischmarkt 38, Harderwijk, 3841 BG, Netherlands","Harderwijk, Netherlands","€€€€","Creative, Modern French",5.6202128,52.3509952,+31341415848,https://guide.michelin.com/en/gelderland/harderwijk/restaurant/t-nonnetje,https://www.hetnonnetje.nl/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Having been given free rein to do his own thing by owner Robert-Jan Nijland, chef Michel van der Kroft has come up with a unique culinary style that puts great emphasis on vegetables and incorporates Portuguese influences. He can carry off the classic Escoffier recipes just as well as any chef; his tournedos Rossini is absolutely sublime! But his dishes also showcase innovative ideas and technically sophisticated garnishes. Whether you opt for a traditional terrine or one of the creative vegetarian dishes, it will be generous and delicious. This cuisine is all about exuberance and indulgence.When it's time for coffee, the chef comes to your table with a pot of chocolate mousse and gives you a wooden spoon. It's a heartwarming gesture that works so well in this intimate restaurant. Cosy fine dining par excellence!"
-"De Lindehof","Beekstraat 1, Nuenen, 5671 CS, Netherlands","Nuenen, Netherlands","€€€€",Creative,5.5547065,51.4765594,+31402837336,https://guide.michelin.com/en/noord-brabant/nuenen/restaurant/de-lindehof,https://restaurant-delindehof.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","De Lindehof is fashionable, as the designer lighting and modern art prove, but it also has pep! The Surinamese roots of the chef bring spiciness to his bold creative cooking style – the tastes are intense but always well balanced. You will be taken on a delicious, exotic journey."
-"De Treeswijkhoeve","Valkenswaardseweg 14, Waalre, 5582 VB, Netherlands","Waalre, Netherlands","€€€€",Creative,5.4693081,51.3780193,+31402215593,https://guide.michelin.com/en/noord-brabant/waalre/restaurant/de-treeswijkhoeve,https://www.treeswijkhoeve.nl/nl,"2 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Take a seat on the terrace of this beautiful little farmhouse and enjoy the green surroundings. The experience is further intensified by the chef's creativity as he ventures contrasting combinations, always retaining a balance of flavours. Be sure to try his game dishes."
-Fred,"Boompjes 41, Rotterdam, 3011 XB, Netherlands","Rotterdam, Netherlands","€€€€","Creative French",4.4894221,51.9162456,+31102120110,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/fred,https://www.restaurantfred.nl/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Everything revolves around luxury and opulence at this restaurant. On the way to your table, for example, you step past the cheese store (the cheese trolley is excellent!), champagne is presented on a special cart. The vibrant decor is complemented by finishings made of the finest materials, as innovative design meets modern elegance. Chef Mustert's cuisine is equally tasteful. For example, he elevates langoustines of exceptional quality in a combination with various types of melon, subtle hints of celery and both a foamy butter sauce and curry oil. The results are pared down, intense and incredibly rich! Fred Mustert's creations are exciting and everything is precisely balanced. You will want to mop up every last drop of the sauces with your bread. With a sure hand, he gives classic flavour combinations an original twist. Chef Mustert delivers culinary perfection, curated in a very appealing menu. Less really is more with Fred!"
-"Aan de Poel","Handweg 1, Amstelveen, 1185 TS, Netherlands","Amstelveen, Netherlands","€€€€",Creative,4.8447563,52.2997964,+31203451763,https://guide.michelin.com/en/noord-holland/amstelveen/restaurant/aan-de-poel,https://aandepoel.nl/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Valet parking,Visa credit card","A successful marriage of technical skill and brilliant produce ensures that every dish is a feast for the senses. Here, contemporary cuisine can be savoured in one of its most beautiful and tasteful forms. What’s more, this restaurant benefits from a superb lakeside setting, a chic and sophisticated designer interior and a skilled sommelier."
-"Ciel Bleu","Ferdinand Bolstraat 333, Amsterdam, 1072 LH, Netherlands","Amsterdam, Netherlands","€€€€",Creative,4.8928264,52.3486359,+31206787450,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/ciel-bleu,https://www.cielbleu.nl/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card","Ciel Bleu immediately lives up to its name. Here, you dine on the top floor of the luxurious Okura Hotel with a spectacular view of the blue sky and the Amsterdam skyline as a backdrop. The modern elegance of the restaurant and the superlative presentation of the dishes are equally pleasing to the eye.Arjan Speelman's cuisine is technically accomplished, creative and laced with international influences and seasonings. This chef effortlessly combines a classic beurre blanc with exotic spices and ingredients from around the globe. Every detail is precise, every bite a surprise. A nice touch: with each course, a herb in its original form is brought to the table – this herb will be featured in the next dish.Dining at Ciel Bleu is intriguing. You will be served by one of the best front-of-house teams in the country, starring sommelier Noël Vanwittenbergh and maître d' Francesco Simonelli. The sky really is the limit here!"
-"Restaurant 212","Amstel 212, Amsterdam, 1017 AH, Netherlands","Amsterdam, Netherlands","€€€€",Creative,4.9003151,52.365884,+31203348685,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/restaurant-212,https://212.amsterdam/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","As soon as you step into this quintessential canal house in the centre of Amsterdam, Richard van Oostenbrugge and Thomas Groot draw you into their world. There is something theatrical about the sight of the chefs working meticulously in their open kitchen. There is an enchanting intimacy and luxurious comfort about Restaurant 212. Nothing is left to chance here, and that goes for the attentive service, too. Fun fact: On the ceiling, you can still see marks from the champagne that was uncorked when this place was awarded its first MICHELIN star. With their inventiveness and classical know-how (those sauces!), both chefs put their own stamp on their creations. An ingredient will undergo the most surprising of transformations, and it all seems to happen with such ease – therein lies the chefs' originality. Breton lobster, for example, is poached in zolderspek (aged smoky bacon) jelly, combined with a fine vin jaune sauce, a very reduced bisque caramel, lobster coral gnocchi and aromatic black truffle. The simplicity of this cuisine is what makes it so ingenious! Nothing is overdone, and nothing is lacking. The real stars of this show are the extraordinary produce and the talent of two friends."
-Spectrum,"Herengracht 542, Amsterdam, 1017 CG, Netherlands","Amsterdam, Netherlands","€€€€",Creative,4.89701,52.36478,+31207184635,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/spectrum437663,https://www.restaurantspectrum.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card","Sidney Schutte's spectrum of flavours is astonishing. At De Librije, he developed his own inventive culinary style, and at Amber (Hong Kong) he mastered the sophisticated techniques particular to Asian cuisine. His food looks as spectacular as it tastes – exciting and colourful with a unique interplay of textures.First-class Dutch produce and international seasonings come together here in complex dishes. The technically gifted chef does not shy away from contrasts, and he is certainly an innovator rather than an imitator! This applies to his vegetarian set menu as well as to his fish and meat creations. His combination of crispy duck tongue, blue lobster and foie gras with liquorice and green apple is simply amazing. At Spectrum, every bite creates a new impression that increases the desire for more.This typical canal house enchants visitors with its understated class and beautiful elegance. The extremely attentive service comes courtesy of the highly accomplished front-of-house team. A real fine dining experience!"
-Vinkeles,"Keizersgracht 384, Amsterdam, 1016 GB, Netherlands","Amsterdam, Netherlands","€€€€","Creative, Classic Cuisine",4.8839959,52.3692878,+31205302010,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/vinkeles,https://www.vinkeles.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Jurgen van der Zalm has made the kitchen at Vinkeles his own. For years, he was the right-hand man of Dennis Kuipers, who gave him a grounding in classic culinary techniques. Today he is doing things his way, without breaking with the house style: premium-quality ingredients and rich sauces are still the name of the game.For example, he fills morels with a delicate farce fine made with poulet noir, but what really raises the bar is his vin jaune sauce with subtle notes of tarragon – the intensity and depth of flavour are second to none! We should also mention the amazing carcass sauce he serves with his plump langoustine combined with Nashi pear and mint for a burst of freshness. Chef Van der Zalm is a master saucier who clearly has an eye for detail. In his highly personal creations, he combines a playful approach to international influences, an exciting sense of creativity and a respect for tradition. Whether cooking with premium produce or conjuring up vegetarian delights, his dishes make an impact.A unique experience awaits you in the former bakery of this 18C Roman Catholic almshouse, where the original wood and stone have been incorporated into a modern interior."
-Parkheuvel,"Heuvellaan 21, Rotterdam, 3016 GL, Netherlands","Rotterdam, Netherlands","€€€€","Modern Cuisine",4.4715943,51.903823,+31104360766,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/parkheuvel,https://www.parkheuvel.nl/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Parkheuvel was the first Dutch restaurant to be awarded three Michelin stars. Having taken over the reins from Cees Helder, Erik van Loo has kept the restaurant's fantastic reputation intact. A table in this elegant pavilion in Rotterdam's Park, with a spectacular view of the river Maas (the terrace is a must), is the ideal setting in which to indulge in a wonderful fine dining experience. Erik van Loo is, after all, a chef with a feel for classic finesse. He proves this, for example, with his lobster cream sauce, full bodied and rich, taking his well-known combination of Bresse chicken and langoustine ravioli to the next level. At Parkheuvel, it is the sauces that really bowl diners over. Furthermore, his son Juliën's input adds detail and diversity as he brings his youthful energy to the table in the preparation of the dishes. For instance, he combines various textures of mango with the freshness of bergamot, green sorrel, Pernod and a perfectly risen soufflé. You can certainly consider the sommelier's astute recommendations and amazing collection as the icing on the cake. Parkheuvel's tradition of excellence in fine dining is perpetuated with passion."
-Brut172,"Reijmerstokkerdorpsstraat 143, Reijmerstok, 6274 NK, Netherlands","Reijmerstok, Netherlands","€€€€",Creative,5.836146,50.7967588,"",https://guide.michelin.com/en/limburg/reijmerstok/restaurant/brut172,https://www.brut172.com/,"2 Stars","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Hans van Wolde has reinvented himself. For years the face of Beluga, he is making a fresh start at Brut172. He has set up shop in the heart of the quiet Limburg countryside, having transformed a farmstead into an architectural gem. Diners are led through the different spaces, from the aperitif lounge to the cosy salon to the kitchen itself. The upscale modern design is extraordinary. This is art rather than architecture! Hans van Wolde takes you into his world, where you momentarily lose track of time. Ingredients of exceptional quality and intensely flavoured sauces characterise the dishes. Diners cannot fail to be impressed by the way a fillet of pickled sea bass is taken to a whole new level by the addition of a langoustine broth, Spanish spring onion, leek oil and fried shrimp. This restaurant is a celebration of both culinary expertise and the local terroir. And rather than resting on his laurels, chef Van Wolde combines his talent with a sense of adventure, putting his own intensely aromatic and technically precise spin on a classic apple pie, for example, or adding a dash of Asian flair to scallops. Then there is the selection of wines from around the globe as well as a range of delicious juices for alcohol-free pairings… Brut172 makes for a first-class dining experience!"
-"FG - François Geurds","Katshoek 37B, Rotterdam, 3032 AE, Netherlands","Rotterdam, Netherlands","€€€€",Creative,4.4795369,51.9265521,+31104250520,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/fg-francois-geurds,https://www.fgrestaurant.nl/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card","François Geurds has a clear vision and he brings it to life in this restaurant, which is urban, trendy and original. The chef adopts a style that is very detailed, sometimes even playful, but always keeps his focus on the flavours of his high quality ingredients and sauces. FG could easily stand for Fantastically Good!"
-Gustav,"Reuterweg 57, Frankfurt on the Main, 60323, Germany","Frankfurt on the Main, Germany","€€€€","Creative, Farm to table",8.6704255,50.1207676,+496974745252,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/gustav464093,https://www.restaurant-gustav.de/,"2 Stars,Green Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Over the last few years, maître d' Milica Trajkovska Scheiber and head chef Jochim Busch have established a restaurant where diners can feel at home. In this outwardly rather unassuming building in Westend, you can expect food with plenty of character! This is modern cuisine that stands out for its individuality. Jochim Busch has the chutzpah to drastically pare down his dishes, which feature a beautiful interplay of contrasts and textures. A responsible approach to resources is really important to him, which is why selected regional and seasonal produce is the name of the game. The stylish, sleek and modern interior is of an equally high standard. Pleasantly unpretentious atmosphere; friendly, courteous and professional service. Insider tip: Some tables afford a good view of the kitchen pass!"
-"Gourmetrestaurant Dichter","Aribostraße 19, Rottach-Egern, 83700, Germany","Rottach-Egern, Germany","€€€€","French Contemporary, Creative French",11.7542108,47.6938521,+498022666566,https://guide.michelin.com/en/bayern/rottach-egern/restaurant/dichterstub-n,https://www.gourmetrestaurant-dichter.de/,"2 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","If you don't take the side entrance, you can reach this fine dining restaurant via the lobby of the luxurious Parkhotel Egerner Höfe, just beyond the elegant bar and decorative glass wine cabinets. The setting is upmarket, slick and modern, with three Japanese holly trees housed in striking glass cubes that immediately draw the eye. Floor-to-ceiling windows afford views out onto the grounds dotted with sculptures. The cuisine is a modern take on classic French dishes, with particular emphasis on regional produce. The set menu ranges from five to ten courses, plus ""Kellermann's classic dish"" as an extra course. Attentive and friendly service. Excellent wine recommendations, courtesy of the remarkable sommelier Tobias Blaha."
-AUGUST,"Johannes-Haag-Straße 14, Augsburg, 86153, Germany","Augsburg, Germany","€€€€",Creative,10.9126019,48.3710103,+4982135279,https://guide.michelin.com/en/bayern/augsburg/restaurant/august495065,https://restaurantaugust.de/,"2 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Mastercard credit card,Terrace,Visa credit card","Since this restaurant opened, the listed Haag Villa (1877) has been home to works of culinary art! You can soak up the distinctive atmosphere that lingers in these extraordinary buildings while sampling extremely personalised dishes that are born out of the chef's imagination, the like of which you will not find anywhere else. Christian Grünwald's cuisine is inspired by nature, by regions, by the sea, by the garden... The ingredients are exceptional, the dishes are finely balanced. They are served on illuminated ""display window"" tables, with decorative and edible items exhibited under their glass tops. All to be enjoyed in a stylish dining area with high ceilings, parquet floors and artworks. Then there is the enjoyably well-coordinated and unflappable service – Christian Grünwald himself is also on hand to shed light on his creations."
-Hirschen,"Hauptstraße 69, Sulzburg, 79295, Germany","Sulzburg, Germany","€€€€","Classic French",7.7088806,47.8404612,+4976348208,https://guide.michelin.com/en/baden-wurttemberg/sulzburg/restaurant/hirschen78032,https://www.douce-steiner.de/de_home.html,"2 Stars","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","What is it that draws legions of visitors from near and far to this tranquil village in Markgräflerland? Douce Steiner and Udo Weiler's hotel-restaurant is housed in a picture-perfect building that dates back over 500 years. It boasts a charming, elegant dining area and friendly, attentive service. Large windows into the kitchen afford diners a glimpse of the chefs as they prepare classic French fare. The set menu includes, for example, premium matured venison, cooked to perfection and served with spruce shoots in green pepper leaf and a blueberry-enriched jus. Just one of many elegant and finely balanced options that showcase the excellent quality of the ingredients and a sure feminine touch. A few classic dishes can also be incorporated into the set menu. Tip: Leave some room for the wonderful selection of small treats to go with your espresso. The idyllic courtyard is a lovely spot in which to enjoy an aperitif or digestif. Should you wish to extend your stay, very tasteful guestrooms are available."
-Lafleur,"Palmengartenstraße 11, Frankfurt on the Main, 60325, Germany","Frankfurt on the Main, Germany","€€€€","Modern French, Creative",8.6565825,50.1214911,+496990029100,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/lafleur,https://www.restaurant-lafleur.de/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Chef Andreas Krolik is synonymous with extraordinary dedication and continuous development. He brings together quality ingredients to create intense and absolutely coherent modern cuisine that is nonetheless rooted in the classics. Impressive precision, great depth of flavour. The vegan menu is also in great demand! This ""contemporary classic fare"" – as Andreas Krolik describes his cuisine – is complemented by a self-assured, very friendly and beautifully schooled front-of-house team led by restaurant manager Boris Häbel and sommeliers Miguel Martin and Alexandra Himmel. Premium-quality Coravin wine pairings. The glass annex of the Gesellschaftshaus Palmengarten makes for a stylish modern setting."
-Atelier,"Promenadeplatz 2, Munich, 80331, Germany","Munich, Germany","€€€€","Creative French",11.5735681,48.1402487,+498921200,https://guide.michelin.com/en/bayern/mnchen/restaurant/atelier-1198719,https://www.bayerischerhof.de/de/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","The restaurant of the Bayerischer Hof hotel is as remarkable as ever. With its predominance of chic grey tones, it is reminiscent of an artist's studio, and the decor is highly tasteful down to the last detail. Axel Vervoordt's discreetly luxurious interior design is complemented by a charming front-of-house team: young, upbeat, attentive yet enjoyably informal. You will feel exceptionally well looked after! The cuisine conjured up by head chef Anton Gschwendtner and his team is a modern blend of Asian influences that draws on Mediterranean and regional ingredients of outstanding quality. Subtle contrasts in flavour and an overall sense of balance showcase the produce in dishes such as ""Japanese hamachi, Osciètre Prestige caviar, white asparagus, lettuce and Piedmontese hazelnut"" or ""saddle of venison from Gutshof Polting, celeriac, chanterelles, chervil and Chartreuse"". The extensive wine list is sure to appeal – the wines served by the glass complement the set menus beautifully."
-"AURA by Alexander Herrmann & Tobias Bätz","Marktplatz 11, Wirsberg, 95339, Germany","Wirsberg, Germany","€€€€","Creative, Modern Cuisine",11.6069241,50.1073707,+4992272080,https://guide.michelin.com/en/bayern/wirsberg/restaurant/alexander-herrmann-by-tobias-batz,https://herrmanns-posthotel.de/gourmet-restaurant/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Alexander Herrmann is a Michelin-starred chef, a restaurateur, a cookbook author, and a famous face on account of his appearances on various TV cooking shows. Located in Wirsberg, his family-run Posthotel is steeped in tradition. Here, he and head chef Tobias Bätz form a well-oiled machine, turning out creative, coherent and cleverly devised dishes brimming with original ideas. The set menu (either with meat or vegetarian) is served at 6pm and accompanied by Franconian wines. Friendly service is provided with aplomb – even the chefs get in on the act. The small cards with information about the ingredients which have been prepared and preserved in Future Lab ANIMA are a nice touch."
-PURS,"Steinweg 30, Andernach, 56626, Germany","Andernach, Germany","€€€€","Modern Cuisine, Seasonal Cuisine",7.3973765,50.4389346,+4926329586750,https://guide.michelin.com/en/rheinland-pfalz/andernach/restaurant/purs,https://purs.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Housed in the ""Old Chancellery"" dating from 1677, this little gem is tucked away in an inconspicuous side street. Axel Vervoordt's tasteful contemporary design accounts for the stylish look of the hotel. This carries over into the restaurant, where the eye is immediately drawn to the artwork on the walls and the glass-fronted open kitchen. Yannick Noack and his team use select ingredients to create a modern, seasonal set menu comprising six to eight courses, which you can expand with a ""signature dish"". Contrasts in texture and aroma are combined harmoniously in dishes such as hamachi, cauliflower, risoni, almond – by no means the only dish that is absolutely on point! There is also a nicely curated wine list and the service is efficient and friendly. In winter, aperitifs are served in the lounge, which has a wonderful fireplace, and on the fabulous terrace in summer."
-"ammolite - The Lighthouse Restaurant","Peter-Thumb-Straße 6, Rust, 77977, Germany","Rust, Germany","€€€€","Modern Cuisine, Classic French",7.7251226,48.259724,+497822776699,https://guide.michelin.com/en/baden-wurttemberg/rust/restaurant/ammolite-the-lighthouse-restaurant,https://www.ammolite-restaurant.de/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Just head for the eye-catching lighthouse if you want to find this exclusive restaurant in the Europa Park. The interior is timelessly chic and elegant, with its slightly transparent drapes bathing the round dining space in a warm golden hue and lending it a sense of intimacy and tranquillity. Seated on elegant velvet armchairs at tables decked with high-quality tablecloths, you are attentively and competently looked after by a well-coordinated front-of-house team. Head chef Peter Hagen-Wiest presents two fabulous set menus composed of seven courses: ""Around the World"" and vegetarian alternative ""Green Forest"". His cooking has classical roots but is open to modern influences, which he incorporates with a fine sense of balance. Then there are the outstanding wine recommendations, which are expertly explained."
-"GästeHaus Klaus Erfort","Mainzer Straße 95, Saarbrücken, 66121, Germany","Saarbrücken, Germany","€€€€","Classic French",7.0076258,49.2295502,+496819582682,https://guide.michelin.com/en/saarland/saarbrucken/restaurant/gastehaus-klaus-erfort,https://www.gaestehaus-erfort.de/,"2 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","From the outside, this stylish white villa in the centre of Saarbrücken promises quality and elegance, and the interior certainly does not disappoint, thanks to its winning combination of historical features and modern clean lines. This harmonious blend of classic and contemporary also extends to Klaus Erfort's cuisine. In a set menu composed of four, five or seven courses, he presents nicely pared-down dishes that are full of finesse. It is also worth perusing the nicely put-together wine list. The front-of-house team takes a friendly and informal yet professional approach to its work."
-Esplanade,"Nauwieserstraße 5, Saarbrücken, 66111, Germany","Saarbrücken, Germany","€€€€","Classic Cuisine, Creative",6.9996028,49.2349097,+4968184499125,https://guide.michelin.com/en/saarland/saarbrucken/restaurant/esplanade539722,https://www.esplanade-sb.de/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","This former schoolhouse in the centre of Saarbrücken is an exceptionally refined building that also houses a little boutique hotel with 16 spruce and beautifully decorated guestrooms. But it is the restaurant that garners the most attention: an elegant and modern, beautifully coordinated interior and an excellent front-of-house team headed up by Jérôme Pourchère, who is passionate about being a maître d' and sommelier. Then comes the cuisine, crafted by Silio Del Fabro, who can safely be described as a culinary talent. He combines classical fare with modern and Mediterranean influences. His dishes are clearly structured, rich in finesse and wonderfully balanced. Choose the ""Signature"" set menu or the à la carte dishes. At lunchtime you can opt for an interesting ""plat du jour""."
-"Coeur D'Artichaut","Alter Fischmarkt 11A, Münster, 48143, Germany","Münster, Germany","€€€€","Modern French, Creative",7.6294251,51.9638925,+4925139582823,https://guide.michelin.com/en/nordrhein-westfalen/munster/restaurant/coeur-d-artichaut,https://www.coeur-dartichaut.de/,"2 Stars","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Slightly tucked away in an inner courtyard (pleasant terrace in summer) and only a few minutes' walk from the cathedral, this appealing ""casual fine dining"" restaurant awaits. In cosy surroundings, diners can gaze into the open kitchen – it is almost like being at the theatre. Here, French-born Frédéric Morel combines his Breton roots with influences from his adopted home in North Germany before adding the touch of modern creativity that is the hallmark of his cuisine. His stocks and sauces are outstanding! When selecting his high-quality ingredients, he is mindful of the seasons and the region in which they are sourced. The ""Morel's Tasting"" set menu, which changes every month, is composed of four, six or eight courses. Instead of wine, you can also opt for alcohol-free pairings."
-"Meierei Dirk Luther","Uferstraße 1, Glücksburg, 24960, Germany","Glücksburg, Germany","€€€€","Classic Cuisine, Modern Cuisine",9.4999203,54.8225486,+4946316199411,https://guide.michelin.com/en/schleswig-holstein/glcksburg/restaurant/meierei-dirk-luther,https://www.alter-meierhof.de/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","An elegant setting done out with gorgeous wooden tables and floor-to-ceiling windows – some seats afford a particularly good view of Flensburg Fjord. Beautiful vistas aside, here it is Dirk Luther's cuisine that will really impress. The Hamburg native does a fantastic job of bringing together classic and modern styles of cooking. The odd moment of sheer brilliance is in evidence here, as in, for example, the sautéed langostino served with curry foam, carrot and papaya chutney. It is also worth mentioning the exceptional quality of the ingredients – particularly when it comes to fish and shellfish. The charming service is agreeably relaxed and discreet, while remaining attentive and professional."
-"OPUS V","O5, 9-12, Mannheim, 68161, Germany","Mannheim, Germany","€€€€","Modern Cuisine, Creative",8.4699546,49.4858598,+496211671199,https://guide.michelin.com/en/baden-wurttemberg/mannheim/restaurant/opus-v,https://www.restaurant-opus-v.de/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Shopping and culinary delights under one roof? Head to the top of fashion retailer Modehaus Engelhorn Mode im Quadrat to investigate. A team headed up by Dominik Paul cooks modern and creative cuisine. The dishes making up the six-course set menu bowl over diners with flavours that range from bold and robust to low-key, subtle and highly elegant. It is all nicely pared down and wonderfully balanced, prepared using excellent produce. Opt for the savvy wine pairings, which occasion the odd revelation. At lunchtime (on Saturdays) the set menu is one course shorter. The sleek, contemporary surroundings have a Nordic feel, and there is the open kitchen. The highlight is of course the roof terrace with its view over the city! N.B. the restaurant also has its own entrance."
-Speisemeisterei,"Schloss Hohenheim 1B, Stuttgart, 70599, Germany","Stuttgart, Germany","€€€€","Creative, Innovative",9.2137792,48.712699,+4971134217979,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/speisemeisterei,https://www.speisemeisterei.de/,"2 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The Kavaliersbau (squire's lodge) of Hohenheim Castle, in a quiet location outside the city, is a haven for the discerning foodie. This is thanks in no small part to Stefan Gschwendtner, who has been working at Speisemeisterei since 2008 and has been head chef since 2016. Over the years, he has developed and refined his own culinary style, which is very much ingredient-led and characterised by intelligently designed and masterfully crafted dishes that pack a punch. Asian influences are also thrown into the mix. Think Hamachi Ikejime from Denmark, Golden Queen caviar, avocado, coriander. A set menu comprising six or seven courses is proposed. First-rate service comes courtesy of a friendly and charming front-of-house team armed with astute wine recommendations. This chic restaurant is complemented in the summer by the addition of a wonderful terrace."
+Tsukumo,"968 Kideracho, Nara, Nara, 630-8306, Japan","Nara, Japan","¥¥¥",Japanese,135.834095,34.675974,+81742229707,https://guide.michelin.com/en/nara-region/nara/restaurant/tsukumo,http://tsukumonara.com/,"2 Stars","Air conditioning,Counter dining","There’s a profound and subtle beauty to the space, with walls featuring earth from New York, London and Fukuoka, signifying the roots and journey of Masato Nishihara. Each dish is arranged around its own theme – to spin a tale over the course of the meal. The culture of Nara are also grist for Nishihara’s imagination. For example, envisaging Yakushi Ruriko Nyorai, the Healing Buddha, sashimi is served on blue-glazed porcelain plates, and spices and salt represent the Silk Road and the arrival of Buddhism."
+"NARA NIKON","3 Nabeyacho, Nara, Nara, 630-8264, Japan","Nara, Japan","¥¥¥",Japanese,135.829383,34.686899,+81742314276,https://guide.michelin.com/en/nara-region/nara/restaurant/nara-nikon,http://naranikon.com/,"2 Stars","Air conditioning,Cash only - lunch,Counter dining","Shojiro Shimizu develops new ideas by studying the past. He delves deep into traditional approaches before presenting his innovations in ingredient combination and presentation. For example, abalone is combined with Western vegetables and jellies; and mackerel sushi is grilled on the skin side in front of the customer. Hassun are indispensable here as they express a sense of season. Shimizu applies sensibilities honed at ryotei and kappo to blaze his own culinary trail."
+"L'Atelier de Joël Robuchon Miami","151 NE. 41st St., Miami, 33137, USA","Miami, USA",$$$$,"French, Contemporary",-80.1921438,25.814444,+13054029070,https://guide.michelin.com/en/florida/miami/restaurant/l-atelier-de-joel-robuchon-miami,http://latelier-miami.com,"2 Stars","Air conditioning,Counter dining,Terrace","Miami has joined the ranks of Paris, New York and Tokyo with its own on-brand and elegant L'Atelier de Joël Robuchon. The Design District setting bears all the beloved hallmarks with a counter and open kitchen plus rosewood walls and leather chairs.The menu offers both tasting portions and large plates; but go with the seasonal prix fixe. The bread basket is a lovely opener, arriving in advance of such thrilling bites as seared scallops in a vibrant cilantro broth with coconut foam and a piece of crispy calamari. Wild caught halibut is topped with wasabi lime in a champagne emulsion, while artichokes housed underneath a glass dome in a chickpea and turmeric ""cappuccino"" are delightful. The aptly named le chocolat sensation is a thrill."
+"Rùn","2F, The St. Regis Hotel, 1 Harbour Drive, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$$$,Cantonese,114.175716,22.2801399,+85221386808,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/run,https://run-restaurant.stregishongkong.com/,"2 Stars","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Chef Hung has worked in many 5-star hotels and values food quality and shrewd techniques more than anything else. Seasonal ingredients from around the world are painstakingly prepared the traditional way and then plated with modern refinement. Wok-fried crab claw with dried shrimps, spring onion and layered bean curd sheet is exquisitely presented and loaded with umami. The wine and tea sommeliers, as well as the professional service team, make for a pleasant experience."
+Octavium,"8F, One Chinachem Central, 22 Des Voeux Road Central, Hong Kong","Hong Kong, Hong Kong SAR China",$$$,Italian,114.1571177,22.2825493,+85221119395,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/octavium,https://www.octavium.com.hk,"2 Stars","Air conditioning,Interesting wine list,Wheelchair access","The chic, minimalistic dining room is a befitting lead-in for the elegant Italian classics meticulously prepared to bring out the natural flavours of the quality ingredients. To experience culinary vision of chef Schuller and Alexander in its full glory, go for the degustation menu that changes every month to reflect seasonality. House-made artisanal pasta, such as tagliolini with black truffle and parmesan, is simply unmissable."
+"Mizumi (Macau)","GF, Wynn Hotel, Rua Cidade de Sintra, NAPE, Macau",Macau,$$$$,Japanese,113.5449903,22.1886966,+85389863663,https://guide.michelin.com/en/macau-region/macau/restaurant/mizumi-macau,https://www.wynnresortsmacau.com/en/wynn-macau/dining/mizumi-wm,"2 Stars","Air conditioning,Car park,Counter dining,Interesting wine list,Notable sake list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","The gold-and-red colour scheme feels festive, while the oversized origami sculptures add a touch of whimsy. A number of sushi and shabu-shabu menus are offered – and all the first-rate fish and produce are flown in from Japan. The omakase sushi set menu is a great way of sampling an array of seasonal dishes including appetisers, sashimi, soup, sushi and desserts. Reserve the much-prized counter seats to be close to the action."
+"Wing Lei","GF, Wynn Hotel, Rua Cidade de Sintra, NAPE, Macau",Macau,$$$,Cantonese,113.54578,22.188028,+85389863663,https://guide.michelin.com/en/macau-region/macau/restaurant/wing-lei,https://www.wynnmacau.com,"2 Stars","Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","Equally great for power lunches and friendly get-togethers, this strikingly lavish restaurant dominated by a crystal-pavé flying dragon isn’t just about the looks. Cantonese classics and dim sum impeccably made with the best ingredients are what keep diners coming back. Crispy three-yellow chicken smoked with Iron Buddha tea leaves boasts intoxicating aromas and tender juicy flesh. Round off the meal with lemon-scented pumpkin sponge cake roll."
+"Alain Ducasse at Morpheus","3F, Morpheus, City of Dreams, Estrada do Istmo, Macau",Macau,$$$$,"French Contemporary",113.5669767,22.1501736,+85388683432,https://guide.michelin.com/en/macau-region/macau/restaurant/alain-ducasse-at-morpheus,https://www.cityofdreamsmacau.com/tc/dine/international/alain-ducasse-at-morpheus,"2 Stars","Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","You’ll find renowned French Chef Alain Ducasse’s first restaurant in Macau on the third floor of the architecturally striking Morpheus hotel. Water, glass and atmospheric mood lighting are used to great effect to create a unique environment that is both stylish and intimate. Dishes are intensely flavoured, perfectly balanced and sophisticated. Those who know his other restaurants around the world will recognize some of the signature dishes."
+"Lung King Heen","4F, Four Seasons Hotel, 8 Finance Street, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$$$,Cantonese,114.1580538,22.2860122,+85231968880,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/lung-king-heen,https://www.fourseasons.com/hongkong/dining/restaurants/lung_king_heen/,"2 Stars","Air conditioning,Car park,Great view,Interesting wine list,Valet parking,Wheelchair access","Quality produce is sourced from all over the world to make sophisticated Cantonese dishes. Dim sum lunch is a delight; so is their hearty double-boiled soups brimming with ingredients. On top of the main menu, seasonal offerings are also worth checking out. Enjoy the food with organic sparkling teas or ask the sommelier about wine pairings. The room commands panoramic harbour views and is popular among locals and seasoned travellers alike."
+"Bo Innovation","1F, H Code, 45 Pottinger Street, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$$$$,Innovative,114.154711,22.2823708,+85228508371,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/bo-innovation,http://www.boinnovation.com/BO2/index.php,"2 Stars","Air conditioning,Interesting wine list,Wheelchair access","In 2022, owner-chef Alvin Leung moved his highly acclaimed restaurant to this new spot. Just like the art that exudes local flavours, his playful creations are a nod to the Hong Kong food culture. The only tasting menu served at dinner is also inspired by Chinese elements and famous paintings like Andy Warhol’s Campbell’s Soup Cans. Pleasant surprises, bespoke serving vessels and theatrical presentation make for a fun-filled, immersive experience."
+"Sichuan Moon","GF, North Esplanade, Wynn Palace, Avenida da Nave Desportiva, Macau",Macau,$$$$,Sichuan,113.5723245,22.1473845,+85388893663,https://guide.michelin.com/en/macau-region/macau/restaurant/sichuan-moon,https://www.wynnpalace.com,"2 Stars","Air conditioning,Car park,Valet parking,Wheelchair access","(Restaurant is temporarily closed) After a two-year hiatus, the restaurant supervised by celebrity chef André Chiang still impresses with its theatrical décor, detailed service, and creative cooking that subverts all pre-conceptions about Sichuanese food. On top of the 14-course classic menu, there is also a seasonal menu. Beverage pairings with tea, cocktails or wine is especially interesting thanks to the knowledgeable tea master and the sommelier with their mixologist background."
+"Sun Tung Lok","Shop 401, L4, FoodLoft, Mira Place One, 132 Nathan Road, Hong Kong","Hong Kong, Hong Kong SAR China",$$,Cantonese,114.17221,22.30099,+85221521417,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sun-tung-lok,https://www.suntunglok.com.hk,"2 Stars","Air conditioning,Car park,Wheelchair access","Synonymous with top-quality Cantonese cooking, Sun Tung Lok spares no effort in ensuring every item on the menu is as good as it could be. The experienced team is famous for shrewd preparation of gourmet dried seafood, such as abalone and fish maw. The menu is huge and certain items come with tableside service. Must-tries include beef ribs in house gravy, stuffed crab shell, and roast suckling pig. The lone diner may order set menus for one."
+"L'Envol","3F, The St. Regis Hotel, 1 Harbour Drive, Hong Kong","Hong Kong, Hong Kong SAR China",$$$$,"French Contemporary",114.1761315,22.2799005,+85221386818,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/l-envol,https://lenvolhk.stregishongkong.com/,"2 Stars","Air conditioning,Interesting wine list,Valet parking","Managed by Chef Olivier Elzer, L’Envol is elegantly furnished in marble and wood. Shrewdly prepared, artfully plated dishes coupled with thoughtful service capture the quintessence of French fine dining. Only set menus are offered and they change from time to time – and usually have a seafood focus, featuring courses like Hokkaido sea urchin box, or ‘la langoustine de Loctudy’. Many wine choices are not found elsewhere and can be ordered by the glass."
+"Tin Lung Heen","102F, The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$$$,Cantonese,114.1598747,22.3032802,+85222632270,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tin-lung-heen,https://www.ritzcarlton.com/en/hotels/china/hong-kong,"2 Stars","Air conditioning,Great view,Interesting wine list,Valet parking,Wheelchair access","Aptly named ‘sky dragon pavilion’ in Chinese, this grand restaurant perched on the 102nd floor of a skyscraper is furnished generously in red wood veneer. The vast windows flood the room with natural light and make it a good spot to see the sunset or the city’s nightscape. Among the signature dishes are honey-glazed Iberian pork char siu (pre-ordering needed), and double-boiled chicken soup with fish maw in coconut. Private rooms are also charming."
+Tate,"210 Hollywood Road, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$$$$,Innovative,114.1477192,22.2855757,+85225552172,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tate,http://www.tate.com.hk,"2 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Owner-chef Vicky Lau tells edible stories with an 8-course tasting menu that treads the boundary between French and Chinese cooking in a feminine, sophisticated way. Each dish is an ode to an ingredient, such as Spanish sea perch, local three-yellow chicken or Australian Wagyu. Wine flights are predominantly French – but also consider sake. A shorter and substantially different 6-course menu is served at lunch on Fridays and Saturdays."
+"Feng Wei Ju","5F, StarWorld Hotel, Avenida da Amizade, Macau",Macau,$$,"Hunanese, Sichuan",113.5479285,22.189952,+85382908668,https://guide.michelin.com/en/macau-region/macau/restaurant/feng-wei-ju,https://www.starworldmacau.com,"2 Stars","Air conditioning,Counter dining,Valet parking,Wheelchair access","The opulent room is covered in gold and red, the festive colours for the Chinese. The menu offers Sichuan classics, such as sautéed chicken with peanuts and chilli, and Hunanese fare like steamed carp fish head with chilli. Hand-pulled noodles are also worth trying – watching the chefs pulling them in the display kitchen adds to the entertainment. Boiled mandarin fish fillets in chilli oil comes in portions generous enough for a few to share."
+Amber,"7F, The Landmark Mandarin Oriental Hotel, 15 Queen's Road Central, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$$$$,"French Contemporary",114.1577065,22.2805311,+85221320066,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/amber569032,https://www.mandarinoriental.com/hong-kong/the-landmark/luxury-hotel,"2 Stars,Green Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","There has been a radical revamp at this restaurant helmed by Dutch-born chef Richard Ekkebus. The brightly-lit dining room boasts organic curves, luxury materials and a gold and beige palette. As opposed to the à la carte in the past, it now offers only prix-fixe menus, including a dairy- and gluten-free vegetarian one with reduced salt and sugar. Top-notch ingredients, mostly from Japan, are crafted into light and delicate creations with a modern touch."
+"Lai Ching Heen","GF, Regent, 18 Salisbury Road, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$$$,Cantonese,114.17395,22.293337,+85223132313,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/yan-toh-heen,"https://hongkong.regenthotels.com/dining destination/lai ching heen/","2 Stars","Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","Remodelled and renamed Lai Ching Heen in 2022, the main dining room can now be accessed straight from the hotel lobby. In addition to the updated décor, expansive harbour views and Hong Kong’s skyline with its electric glow remain a joy to behold. Onto the menu, all-time favourites like stuffed crab shell with crabmeat, and crispy Lung Kong chicken are still offered. Don’t miss the dim sum lunch with exquisitely crafted bite-sized morsels."
+Arbor,"25F, H Queen's, 80 Queen's Road Central, Hong Kong","Hong Kong, Hong Kong SAR China",$$$,Innovative,114.15542,22.283146,+85231858388,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/arbor,http://www.arbor-hk.com,"2 Stars","Air conditioning,Brunch,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Calming Mediterranean colours make this place something of an oasis amid the bustle of Central. The experienced chef hails from Finland; his sophisticated dishes exhibit typical Nordic precision and deliver intense natural flavours. Quality ingredients, mostly from Japan, are prepared with classic French techniques. Only multicourse prix-fixe menus are offered; for a fee, you can double the portion size of your main course."
+"Ying Jee Club","Shop G05, 107-108, GF & 1F, Nexxus Building, 41 Connaught Road Central, Hong Kong","Hong Kong, Hong Kong SAR China",$$,Cantonese,114.156654,22.284338,+85228016882,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ying-jee-club,https://yingjeeclub.hk,"2 Stars","Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Rather than gimmicky promotions, the owner prefers to divert his energy and resources into finding quality ingredients and honing the chefs’ skills. The tasteful, modern room adorned with marble tables, velvet seats and metallic trim primes the diners for Cantonese classics re-created with finesse. Crispy salted chicken is silky and tender without being overly oily while stir-fried lobster with shallot and scallion boasts juicy meat in thin crisp crust."
+"De Nieuwe Winkel","Gebroeders Van Limburgplein 7, Nijmegen, 6511 BW, Netherlands","Nijmegen, Netherlands","€€€","Organic, Vegan",5.8595982,51.8473893,+31243225093,https://guide.michelin.com/en/gelderland/nijmegen/restaurant/de-nieuwe-winkel,https://www.denieuwewinkel.com/,"2 Stars,Green Star","Interesting wine list,Restaurant offering vegetarian menus,Terrace","Emile van der Staak is an enthusiastic champion of botanical gastronomy, in which plants take centre stage. This city restaurant with a theatrically visible kitchen in the heart of Nimegen tells a story in each dish. The chef’s boundless creativity is inexhaustible and De Nieuwe Winkel leaves no one indifferent!"
+"De Kromme Watergang","Slijkplaat 6, Hoofdplaat, 4513 KK, Netherlands","Hoofdplaat, Netherlands","€€€€","Country cooking, Modern Cuisine",3.6028432,51.3773498,+31117348696,https://guide.michelin.com/en/zeeland/hoofdplaat/restaurant/de-kromme-watergang,https://www.krommewatergang.nl/,"2 Stars","Car park,Interesting wine list,Terrace,Wheelchair access","Edwin Vinke is an ambassador for Zeelandic Flanders. The Eastern Scheldt and the North Sea are key sources of produce for this upscale restaurant. Fish and seafood are supplied by his father-in-law. Vegetables and fruits he grows himself. Chef Vinke works as much as possible from fin and head to tail. He now works side by side with his son Tom, who is increasingly making his mark.This is ingredient-led cuisine, enhanced by exotic spices and modern culinary techniques. The chefs want to surprise you and take inspiration from the surrounding artworks, among other things. Dining at De Kromme Watergang is something of a show. Dishes such as exceptionally fine smoked eel served with different textures of polder potatoes demonstrate an appealing sense of invention. Smoky, briny, crisp, exotic, unctuous… A tribute to the ingredients!Fabulous suites are available for overnight stays – you are bound to fall in love with the beautiful surroundings, just as both of the chefs here did."
+Flore,"Nieuwe Doelenstraat 2, Amsterdam, 1012 CP, Netherlands","Amsterdam, Netherlands","€€€€",Contemporary,4.8942749,52.3676602,+31205311619,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/flore,https://restaurantflore.com/,"2 Stars,Green Star","Air conditioning,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Bas van Kranen has transformed Bord'Eau into Flore, a restaurant entirely devoted to his philosophy of ""conscious fine dining"". The many natural features lend individuality to the contemporary comfort of the decor. And that is no accident. His fascinating and original approach to nature emphasises vegetables, local produce and sustainability. Biodynamic growers have become regular suppliers and the chef has also banished all dairy products from his kitchen. His search for solutions feeds his creativity and has resulted in a very pure style of cooking.Each dish has surprises in store. The small plates keep you on your toes up to the very last bite. Chef Van Kranen gives oysters from the Eastern Scheldt a twist by combining them with seaweed and a deeply aromatic dashi bouillon. Quail is boned and all its meat cut out. The bird is then stuffed again before being cooked to perfection. It is juicy, having been slowly roasted in butter, ready to be served with fine seasonal vegetables and a powerful, subtly sweetened sauce. Bas van Kranen's cuisine has personality, and he clearly takes pride in working with Dutch produce. He also has the confidence to cook just the way he wants to."
+Julemont,"Wittemer Allee 3, Wittem, 6286 AA, Netherlands","Wittem, Netherlands","€€€€","Modern French",5.9094623,50.8144424,+31434501208,https://guide.michelin.com/en/limburg/wittem/restaurant/chateau-wittem-restaurant-julemont,https://www.chateauwittem.com/,"2 Stars","Air conditioning,Car park,Garden or park,Great view,Terrace","The domain of Château Wittem is one of those places that gives you a special feeling as soon as you cross its threshold. A charming national monument dating back to the 11C, the château exudes Classical elegance from the outside (the terrace in the greenery is magnificent); inside, you are immersed in a world of modern luxury. But it is chef Guido Braeken's talent that takes the experience to the next level. This is a chef who knows how to get the best out of extraordinary produce. From the moment the amuse-bouches arrive at your table, you will appreciate the spectacular presentation and attention to detail. Norwegian langoustines, for example, are presented at the table before being roasted, combined with an exotic tandoori masala cream, coconut, a yellow curry foam and an intense jus made from the main ingredient with tomato, tandoori and honey. What a sophisticated and modern tribute to the produce! Chef Braeken's talent lies in the delicacy of his dishes. Technique and instinct go hand in hand, along with a battery of intense flavours from around the globe. The precise balance of each ingredient feeds into expressive, lively flavours. German and Austrian labels dominate the excellent wine list. At Julemont, you will experience bespoke cuisine injected with youthful exuberance."
+"De Bokkedoorns","Zeeweg 53, Overveen, 2051 EB, Netherlands","Overveen, Netherlands","€€€€","Modern Cuisine",4.57934,52.39688,+31235263600,https://guide.michelin.com/en/noord-holland/overveen/restaurant/de-bokkedoorns,https://www.bokkedoorns.nl/,"2 Stars","Air conditioning,Car park,Great view,Interesting wine list,Terrace","A joy from start to finish. The view over the wooded dunes is delightful, while the ample comforts of the dining room will ensure a pleasurable experience. The emphasis in the traditional kitchen, with its modern and original inspiration, is on the purest ingredients. All accompanied by an extensive wine list to complete your enjoyment."
+"De Groene Lantaarn","Gemeenteweg 364, Staphorst, 7951 PG, Netherlands","Staphorst, Netherlands","€€€€","Creative, Seasonal Cuisine",6.2466765,52.6601173,+31522463116,https://guide.michelin.com/en/overijssel/staphorst/restaurant/de-groene-lantaarn,https://www.degroenelantaarn.com/,"2 Stars","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","The magnificent De Groene Lantaarn occupies a stately property with lots of personality – you’ll even find the chef’s own skateboards as part of the decor here! The terrace overlooking the vegetable garden and the windmill is exquisite, and local ingredients are given exotic depth thanks to influences from further afield. The end result is surprising and challenging but always harmonious. An exhilarating culinary adventure!"
+"De Lindenhof","Beulakerweg 77, Giethoorn, 8355 AC, Netherlands","Giethoorn, Netherlands","€€€€",Creative,6.08019,52.74574,+31521361444,https://guide.michelin.com/en/overijssel/giethoorn/restaurant/de-lindenhof,https://restaurantdelindenhof.nl/,"2 Stars","Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","De Lindenhof offers a unique experience that starts with the location: a splendid farmhouse with a thatched roof that exudes character and elegance. The English garden is magnificent. Out back is the chef's little sailing boat, in which he likes to cruise the canals (sometimes taking guests with him!). There are also luxurious guestrooms for a relaxing stay. But the main draws are the enthusiastic service provided by hostess Marjan and the ingredient-led cuisine of Martin Kruithof, a traditional chef who has moved with the times. When he incorporates international influences and creative ideas, he never loses his sense of control and tends to stick to classic flavours. The quality of the produce is impressively showcased, and his dishes are presented in such a way that you can see exactly what you're eating. The sweet/salty flavour of exceptionally delicious crab, for instance, is subtly emphasised by the addition of mayonnaise and an iceberg lettuce granita for a sharper finish. A fine julienne of lettuce is mixed with a Japanese vinaigrette and dots of ponzu and grapefruit gel to add depth and exotic nuances. This is a wonderfully simple take on refined cuisine! What a pleasure it is to be spoiled by Martin Kruithof."
+Tribeca,"Jan Deckersstraat 7, Heeze, 5591 HN, Netherlands","Heeze, Netherlands","€€€€",Creative,5.577939,51.3793,+31402263232,https://guide.michelin.com/en/noord-brabant/heeze/restaurant/tribeca502881,https://restaurant-tribeca.com/,"2 Stars","Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The talented Jan Sobecki puts his ambition into practice in chic, elegant Tribeca. The refinement of his cooking, the balance of his dishes and the many wonderful flavours in every mouthful, are impressive. The chef knows how to translate his ideas to the plate, and this makes Tribeca a top restaurant. Chapeau!"
+"'t Nonnetje","Vischmarkt 38, Harderwijk, 3841 BG, Netherlands","Harderwijk, Netherlands","€€€€","Creative, Modern French",5.6202128,52.3509952,+31341415848,https://guide.michelin.com/en/gelderland/harderwijk/restaurant/t-nonnetje,https://www.hetnonnetje.nl/,"2 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Having been given free rein to do his own thing by owner Robert-Jan Nijland, chef Michel van der Kroft has come up with a unique culinary style that puts great emphasis on vegetables and incorporates Portuguese influences. He can carry off the classic Escoffier recipes just as well as any chef; his tournedos Rossini is absolutely sublime! But his dishes also showcase innovative ideas and technically sophisticated garnishes. Whether you opt for a traditional terrine or one of the creative vegetarian dishes, it will be generous and delicious. This cuisine is all about exuberance and indulgence.When it's time for coffee, the chef comes to your table with a pot of chocolate mousse and gives you a wooden spoon. It's a heartwarming gesture that works so well in this intimate restaurant. Cosy fine dining par excellence!"
+"De Lindehof","Beekstraat 1, Nuenen, 5671 CS, Netherlands","Nuenen, Netherlands","€€€€",Creative,5.5547065,51.4765594,+31402837336,https://guide.michelin.com/en/noord-brabant/nuenen/restaurant/de-lindehof,https://restaurant-delindehof.com/,"2 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","De Lindehof is fashionable, as the designer lighting and modern art prove, but it also has pep! The Surinamese roots of the chef bring spiciness to his bold creative cooking style – the tastes are intense but always well balanced. You will be taken on a delicious, exotic journey."
+"De Treeswijkhoeve","Valkenswaardseweg 14, Waalre, 5582 VB, Netherlands","Waalre, Netherlands","€€€€",Creative,5.4693081,51.3780193,+31402215593,https://guide.michelin.com/en/noord-brabant/waalre/restaurant/de-treeswijkhoeve,https://www.treeswijkhoeve.nl/nl,"2 Stars","Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Take a seat on the terrace of this beautiful little farmhouse and enjoy the green surroundings. The experience is further intensified by the chef's creativity as he ventures contrasting combinations, always retaining a balance of flavours. Be sure to try his game dishes."
+Fred,"Boompjes 41, Rotterdam, 3011 XB, Netherlands","Rotterdam, Netherlands","€€€€","Creative French",4.4894221,51.9162456,+31102120110,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/fred,https://www.restaurantfred.nl/,"2 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Everything revolves around luxury and opulence at this restaurant. On the way to your table, for example, you step past the cheese store (the cheese trolley is excellent!), champagne is presented on a special cart. The vibrant decor is complemented by finishings made of the finest materials, as innovative design meets modern elegance. Chef Mustert's cuisine is equally tasteful. For example, he elevates langoustines of exceptional quality in a combination with various types of melon, subtle hints of celery and both a foamy butter sauce and curry oil. The results are pared down, intense and incredibly rich! Fred Mustert's creations are exciting and everything is precisely balanced. You will want to mop up every last drop of the sauces with your bread. With a sure hand, he gives classic flavour combinations an original twist. Chef Mustert delivers culinary perfection, curated in a very appealing menu. Less really is more with Fred!"
+"Aan de Poel","Handweg 1, Amstelveen, 1185 TS, Netherlands","Amstelveen, Netherlands","€€€€",Creative,4.8447563,52.2997964,+31203451763,https://guide.michelin.com/en/noord-holland/amstelveen/restaurant/aan-de-poel,https://aandepoel.nl/,"2 Stars","Air conditioning,Great view,Terrace,Valet parking","A successful marriage of technical skill and brilliant produce ensures that every dish is a feast for the senses. Here, contemporary cuisine can be savoured in one of its most beautiful and tasteful forms. What’s more, this restaurant benefits from a superb lakeside setting, a chic and sophisticated designer interior and a skilled sommelier."
+"Ciel Bleu","Ferdinand Bolstraat 333, Amsterdam, 1072 LH, Netherlands","Amsterdam, Netherlands","€€€€",Creative,4.8928264,52.3486359,+31206787450,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/ciel-bleu,https://www.cielbleu.nl/,"2 Stars","Air conditioning,Car park,Great view,Interesting wine list,Valet parking","Ciel Bleu immediately lives up to its name. Here, you dine on the top floor of the luxurious Okura Hotel with a spectacular view of the blue sky and the Amsterdam skyline as a backdrop. The modern elegance of the restaurant and the superlative presentation of the dishes are equally pleasing to the eye.Arjan Speelman's cuisine is technically accomplished, creative and laced with international influences and seasonings. This chef effortlessly combines a classic beurre blanc with exotic spices and ingredients from around the globe. Every detail is precise, every bite a surprise. A nice touch: with each course, a herb in its original form is brought to the table – this herb will be featured in the next dish.Dining at Ciel Bleu is intriguing. You will be served by one of the best front-of-house teams in the country, starring sommelier Noël Vanwittenbergh and maître d' Francesco Simonelli. The sky really is the limit here!"
+"Restaurant 212","Amstel 212, Amsterdam, 1017 AH, Netherlands","Amsterdam, Netherlands","€€€€",Creative,4.9003151,52.365884,+31203348685,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/restaurant-212,https://212.amsterdam/,"2 Stars","Air conditioning,Interesting wine list","As soon as you step into this quintessential canal house in the centre of Amsterdam, Richard van Oostenbrugge and Thomas Groot draw you into their world. There is something theatrical about the sight of the chefs working meticulously in their open kitchen. There is an enchanting intimacy and luxurious comfort about Restaurant 212. Nothing is left to chance here, and that goes for the attentive service, too. Fun fact: On the ceiling, you can still see marks from the champagne that was uncorked when this place was awarded its first MICHELIN star. With their inventiveness and classical know-how (those sauces!), both chefs put their own stamp on their creations. An ingredient will undergo the most surprising of transformations, and it all seems to happen with such ease – therein lies the chefs' originality. Breton lobster, for example, is poached in zolderspek (aged smoky bacon) jelly, combined with a fine vin jaune sauce, a very reduced bisque caramel, lobster coral gnocchi and aromatic black truffle. The simplicity of this cuisine is what makes it so ingenious! Nothing is overdone, and nothing is lacking. The real stars of this show are the extraordinary produce and the talent of two friends."
+Spectrum,"Herengracht 542, Amsterdam, 1017 CG, Netherlands","Amsterdam, Netherlands","€€€€",Creative,4.89701,52.36478,+31207184635,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/spectrum437663,https://www.restaurantspectrum.com/,"2 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Valet parking","Sidney Schutte's spectrum of flavours is astonishing. At De Librije, he developed his own inventive culinary style, and at Amber (Hong Kong) he mastered the sophisticated techniques particular to Asian cuisine. His food looks as spectacular as it tastes – exciting and colourful with a unique interplay of textures.First-class Dutch produce and international seasonings come together here in complex dishes. The technically gifted chef does not shy away from contrasts, and he is certainly an innovator rather than an imitator! This applies to his vegetarian set menu as well as to his fish and meat creations. His combination of crispy duck tongue, blue lobster and foie gras with liquorice and green apple is simply amazing. At Spectrum, every bite creates a new impression that increases the desire for more.This typical canal house enchants visitors with its understated class and beautiful elegance. The extremely attentive service comes courtesy of the highly accomplished front-of-house team. A real fine dining experience!"
+Vinkeles,"Keizersgracht 384, Amsterdam, 1016 GB, Netherlands","Amsterdam, Netherlands","€€€€","Creative, Classic Cuisine",4.8839959,52.3692878,+31205302010,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/vinkeles,https://www.vinkeles.com/,"2 Stars","Air conditioning,Restaurant offering vegetarian menus","Jurgen van der Zalm has made the kitchen at Vinkeles his own. For years, he was the right-hand man of Dennis Kuipers, who gave him a grounding in classic culinary techniques. Today he is doing things his way, without breaking with the house style: premium-quality ingredients and rich sauces are still the name of the game.For example, he fills morels with a delicate farce fine made with poulet noir, but what really raises the bar is his vin jaune sauce with subtle notes of tarragon – the intensity and depth of flavour are second to none! We should also mention the amazing carcass sauce he serves with his plump langoustine combined with Nashi pear and mint for a burst of freshness. Chef Van der Zalm is a master saucier who clearly has an eye for detail. In his highly personal creations, he combines a playful approach to international influences, an exciting sense of creativity and a respect for tradition. Whether cooking with premium produce or conjuring up vegetarian delights, his dishes make an impact.A unique experience awaits you in the former bakery of this 18C Roman Catholic almshouse, where the original wood and stone have been incorporated into a modern interior."
+Parkheuvel,"Heuvellaan 21, Rotterdam, 3016 GL, Netherlands","Rotterdam, Netherlands","€€€€","Modern Cuisine",4.4715943,51.903823,+31104360766,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/parkheuvel,https://www.parkheuvel.nl/,"2 Stars","Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Parkheuvel was the first Dutch restaurant to be awarded three Michelin stars. Having taken over the reins from Cees Helder, Erik van Loo has kept the restaurant's fantastic reputation intact. A table in this elegant pavilion in Rotterdam's Park, with a spectacular view of the river Maas (the terrace is a must), is the ideal setting in which to indulge in a wonderful fine dining experience. Erik van Loo is, after all, a chef with a feel for classic finesse. He proves this, for example, with his lobster cream sauce, full bodied and rich, taking his well-known combination of Bresse chicken and langoustine ravioli to the next level. At Parkheuvel, it is the sauces that really bowl diners over. Furthermore, his son Juliën's input adds detail and diversity as he brings his youthful energy to the table in the preparation of the dishes. For instance, he combines various textures of mango with the freshness of bergamot, green sorrel, Pernod and a perfectly risen soufflé. You can certainly consider the sommelier's astute recommendations and amazing collection as the icing on the cake. Parkheuvel's tradition of excellence in fine dining is perpetuated with passion."
+Brut172,"Reijmerstokkerdorpsstraat 143, Reijmerstok, 6274 NK, Netherlands","Reijmerstok, Netherlands","€€€€",Creative,5.836146,50.7967588,"",https://guide.michelin.com/en/limburg/reijmerstok/restaurant/brut172,https://www.brut172.com/,"2 Stars","Air conditioning,Car park,Counter dining,Interesting wine list","Hans van Wolde has reinvented himself. For years the face of Beluga, he is making a fresh start at Brut172. He has set up shop in the heart of the quiet Limburg countryside, having transformed a farmstead into an architectural gem. Diners are led through the different spaces, from the aperitif lounge to the cosy salon to the kitchen itself. The upscale modern design is extraordinary. This is art rather than architecture! Hans van Wolde takes you into his world, where you momentarily lose track of time. Ingredients of exceptional quality and intensely flavoured sauces characterise the dishes. Diners cannot fail to be impressed by the way a fillet of pickled sea bass is taken to a whole new level by the addition of a langoustine broth, Spanish spring onion, leek oil and fried shrimp. This restaurant is a celebration of both culinary expertise and the local terroir. And rather than resting on his laurels, chef Van Wolde combines his talent with a sense of adventure, putting his own intensely aromatic and technically precise spin on a classic apple pie, for example, or adding a dash of Asian flair to scallops. Then there is the selection of wines from around the globe as well as a range of delicious juices for alcohol-free pairings… Brut172 makes for a first-class dining experience!"
+"FG - François Geurds","Katshoek 37B, Rotterdam, 3032 AE, Netherlands","Rotterdam, Netherlands","€€€€",Creative,4.4795369,51.9265521,+31104250520,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/fg-francois-geurds,https://www.fgrestaurant.nl/,"2 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Valet parking","François Geurds has a clear vision and he brings it to life in this restaurant, which is urban, trendy and original. The chef adopts a style that is very detailed, sometimes even playful, but always keeps his focus on the flavours of his high quality ingredients and sauces. FG could easily stand for Fantastically Good!"
+Gustav,"Reuterweg 57, Frankfurt on the Main, 60323, Germany","Frankfurt on the Main, Germany","€€€€","Creative, Farm to table",8.6704255,50.1207676,+496974745252,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/gustav464093,https://www.restaurant-gustav.de/,"2 Stars,Green Star",Terrace,"Over the last few years, maître d' Milica Trajkovska Scheiber and head chef Jochim Busch have established a restaurant where diners can feel at home. In this outwardly rather unassuming building in Westend, you can expect food with plenty of character! This is modern cuisine that stands out for its individuality. Jochim Busch has the chutzpah to drastically pare down his dishes, which feature a beautiful interplay of contrasts and textures. A responsible approach to resources is really important to him, which is why selected regional and seasonal produce is the name of the game - ""Taunus deer grilled over coniferous wood, pointed cabbage, parsley and wild garlic fruits"" is a good example. The stylish, sleek and modern interior is of an equally high standard. Pleasantly unpretentious atmosphere; friendly, courteous and professional service. Insider tip: Some tables afford a good view of the kitchen pass!"
+"Gourmetrestaurant Dichter","Aribostraße 19, Rottach-Egern, 83700, Germany","Rottach-Egern, Germany","€€€€","French Contemporary, Creative French",11.7542108,47.6938521,+498022666566,https://guide.michelin.com/en/bayern/rottach-egern/restaurant/dichterstub-n,https://www.gourmetrestaurant-dichter.de/,"2 Stars","Car park,Garden or park,Interesting wine list,Wheelchair access","If you don't take the side entrance, you can reach this fine dining restaurant via the lobby of the luxurious Parkhotel Egerner Höfe, just beyond the elegant bar and decorative glass wine cabinets. The setting is upmarket, slick and modern, with three Japanese holly trees housed in striking glass cubes that immediately draw the eye. Floor-to-ceiling windows afford views out onto the grounds dotted with sculptures. The cuisine is a modern take on classic French dishes, with particular emphasis on regional produce. The set menu ranges from five to ten courses, plus ""Kellermann's classic dish"" as an extra course. Attentive and friendly service. Excellent wine recommendations, courtesy of the remarkable sommelier Tobias Blaha."
+AUGUST,"Johannes-Haag-Straße 14, Augsburg, 86153, Germany","Augsburg, Germany","€€€€",Creative,10.9126019,48.3710103,+4982135279,https://guide.michelin.com/en/bayern/augsburg/restaurant/august495065,https://restaurantaugust.de/,"2 Stars","Car park,Garden or park,Terrace","Since this restaurant opened, the listed Haag Villa (1877) has been home to works of culinary art! You can soak up the distinctive atmosphere that lingers in these extraordinary buildings while sampling extremely personalised dishes that are born out of the chef's imagination, the like of which you will not find anywhere else. Christian Grünwald's cuisine is inspired by nature, by regions, by the sea, by the garden... The dishes are finely balanced, the ingredients are exceptional, from local roe deer to Breton sole. They are served on illuminated ""display window"" tables, with decorative and edible items exhibited under their glass tops. All to be enjoyed in a stylish dining area with high ceilings, parquet floors and artworks. Then there is the enjoyably well-coordinated and unflappable service – Christian Grünwald himself is also on hand to shed light on his creations."
+Hirschen,"Hauptstraße 69, Sulzburg, 79295, Germany","Sulzburg, Germany","€€€€","Classic French",7.7088806,47.8404612,+4976348208,https://guide.michelin.com/en/baden-wurttemberg/sulzburg/restaurant/hirschen78032,https://www.douce-steiner.de/de_home.html,"2 Stars","Interesting wine list","What is it that draws legions of visitors from near and far to this tranquil village in Markgräflerland? Douce Steiner and Udo Weiler's hotel-restaurant is housed in a picture-perfect building that dates back over 500 years. It boasts a charming, elegant dining area and friendly, attentive service. Large windows into the kitchen afford diners a glimpse of the chefs as they prepare classic French fare. The set menu includes, for example, premium matured venison, cooked to perfection and served with spruce shoots in green pepper leaf and a blueberry-enriched jus. Just one of many elegant and finely balanced options that showcase the excellent quality of the ingredients and a sure feminine touch. A few classic dishes can also be incorporated into the set menu. Tip: Leave some room for the wonderful selection of small treats to go with your espresso. The idyllic courtyard is a lovely spot in which to enjoy an aperitif or digestif. Should you wish to extend your stay, very tasteful guestrooms are available."
+Lafleur,"Palmengartenstraße 11, Frankfurt on the Main, 60325, Germany","Frankfurt on the Main, Germany","€€€€","Modern French, Creative",8.6565825,50.1214911,+496990029100,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/lafleur,https://www.restaurant-lafleur.de/,"2 Stars","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Chef Andreas Krolik is synonymous with extraordinary dedication and continuous development. His style is modern, yet rooted in classic culinary tradition. For example, in the grilled original Japanese Wagyu beef with panko crust, shiso jus, oven-roasted leeks, confit Wetterau potato, Tardivo di Treviso and mushroom ragout, he combines excellent ingredients to create an intense and perfectly balanced flavour profile. Two menus are available: ""Grands Produits"", which comprises classic dishes made with top-quality meat, and ""Ethical Vegan Cuisine"", a testament to the chef's passion for plant-based cuisine. The service comes courtesy of a self-assured, very friendly and exceptionally well-trained front-of-house team led by restaurant manager Boris Häbel and sommelier Alexandra Himmel. Premium-quality wine pairings. The glass annexe of the Gesellschaftshaus Palmengarten makes for a stylish modern setting."
+Atelier,"Promenadeplatz 2, Munich, 80331, Germany","Munich, Germany","€€€€","Creative French",11.5735681,48.1402487,+498921200,https://guide.michelin.com/en/bayern/mnchen/restaurant/atelier-1198719,https://www.bayerischerhof.de/de/,"2 Stars","Air conditioning,Interesting wine list,Wheelchair access","The restaurant of the Bayerischer Hof hotel is as remarkable as ever. With its predominance of chic grey tones, it is reminiscent of an artist's studio, and the decor is highly tasteful down to the last detail. Axel Vervoordt's discreetly luxurious interior design is complemented by a charming front-of-house team: young, upbeat, attentive yet enjoyably informal. You will feel exceptionally well looked after! The cuisine conjured up by head chef Anton Gschwendtner and his team is a modern blend of Asian influences that draws on Mediterranean and regional ingredients of outstanding quality. Subtle contrasts in flavour and an overall sense of balance showcase the produce in dishes such as ""Japanese hamachi, Osciètre Prestige caviar, white asparagus, lettuce and Piedmontese hazelnut"" or ""saddle of venison from Gutshof Polting, celeriac, chanterelles, chervil and Chartreuse"". The extensive wine list is sure to appeal – the wines served by the glass complement the set menus beautifully."
+"AURA by Alexander Herrmann & Tobias Bätz","Marktplatz 11, Wirsberg, 95339, Germany","Wirsberg, Germany","€€€€","Creative, Modern Cuisine",11.6069241,50.1073707,+4992272080,https://guide.michelin.com/en/bayern/wirsberg/restaurant/alexander-herrmann-by-tobias-batz,https://herrmanns-posthotel.de/gourmet-restaurant/,"2 Stars","Air conditioning,Car park,Restaurant offering vegetarian menus","Alexander Herrmann is a MICHELIN-starred chef, a restaurateur, a cookbook author, and a famous face on account of his appearances on various TV cooking shows. Located in Wirsberg, his family-run Posthotel is steeped in tradition. He and head chef Tobias Bätz form a well-oiled machine in this chic, modern and elegant fine dining restaurant. Their set menu (either with meat or vegetarian) proposes a culinary adventure showcasing the finest Franconian ingredients, including some real rarities. These are creatively and occasionally very elaborately prepared to go into dishes such as pickled and fried forest mushrooms with forest mushroom broth, larch oil, cassis berries and spruce extract. Accompanied by Franconian wines. The set menu starts at 6pm. Friendly service is provided with aplomb – even the chefs get in on the act and talk you through the dishes. The small cards with information about the ingredients which have been prepared and preserved in Future Lab ANIMA are a nice touch."
+PURS,"Steinweg 30, Andernach, 56626, Germany","Andernach, Germany","€€€€","Modern Cuisine, Seasonal Cuisine",7.3973765,50.4389346,+4926329586750,https://guide.michelin.com/en/rheinland-pfalz/andernach/restaurant/purs,https://purs.com/,"2 Stars","Air conditioning,Interesting wine list","Housed in the ""Old Chancellery"" dating from 1677, this little gem is tucked away in an inconspicuous side street. Axel Vervoordt's tasteful contemporary design accounts for the stylish look of the hotel. This carries over into the restaurant, where the eye is immediately drawn to the artwork on the walls and the glass-fronted open kitchen. Yannick Noack and his team use select ingredients to create a modern, seasonal set menu comprising six to eight courses, which you can expand with a ""signature dish"". Contrasts in texture and aroma are combined harmoniously in dishes such as hamachi, cauliflower, risoni, almond – by no means the only dish that is absolutely on point! There is also a nicely curated wine list and the service is efficient and friendly. In winter, aperitifs are served in the lounge, which has a wonderful fireplace, and on the fabulous terrace in summer."
+"ammolite - The Lighthouse Restaurant","Peter-Thumb-Straße 6, Rust, 77977, Germany","Rust, Germany","€€€€","Modern Cuisine, Classic French",7.7251226,48.259724,+497822776699,https://guide.michelin.com/en/baden-wurttemberg/rust/restaurant/ammolite-the-lighthouse-restaurant,https://www.ammolite-restaurant.de/,"2 Stars","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Just head for the eye-catching lighthouse if you want to find this exclusive restaurant in the Europa Park. The interior is timelessly chic and elegant, with its slightly transparent drapes bathing the round dining space in a warm golden hue and lending it a sense of intimacy and tranquillity. Seated on elegant velvet armchairs at tables decked with high-quality tablecloths, you are attentively and competently looked after by a well-coordinated front-of-house team. Head chef Peter Hagen-Wiest presents two fabulous set menus composed of seven courses: ""Around the World"" and vegetarian alternative ""Green Forest"". Here you can read ""Pigeon, Raspberry, Beetroot, Albufera Sauce"" or ""Eggplant, Celery, Pak Choi"", for example. His cooking has classical roots but is open to modern influences, which he incorporates with a fine sense of balance. Then there are the outstanding wine recommendations, which are expertly explained."
+"GästeHaus Klaus Erfort","Mainzer Straße 95, Saarbrücken, 66121, Germany","Saarbrücken, Germany","€€€€","Classic French",7.0076258,49.2295502,+496819582682,https://guide.michelin.com/en/saarland/saarbrucken/restaurant/gastehaus-klaus-erfort,https://www.gaestehaus-erfort.de/,"2 Stars","Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","From the outside, this stylish white villa in the centre of Saarbrücken promises quality and elegance, and the interior certainly does not disappoint, thanks to its winning combination of historical features and modern clean lines. This harmonious blend of classic and contemporary also extends to Klaus Erfort's cuisine. In a set menu composed of four, five or seven courses, he presents nicely pared-down dishes that are full of finesse. It is also worth perusing the nicely put-together wine list. The front-of-house team takes a friendly and informal yet professional approach to its work."
+Esplanade,"Nauwieserstraße 5, Saarbrücken, 66111, Germany","Saarbrücken, Germany","€€€€","Classic Cuisine, Creative",6.9996028,49.2349097,+4968184499125,https://guide.michelin.com/en/saarland/saarbrucken/restaurant/esplanade539722,https://www.esplanade-sb.de/,"2 Stars","Air conditioning,Car park,Interesting wine list","This former schoolhouse in the centre of Saarbrücken is an exceptionally refined building that also houses a little boutique hotel with 16 spruce and beautifully decorated guestrooms. But it is the restaurant that garners the most attention: an elegant and modern, beautifully coordinated interior and an excellent front-of-house team headed up by Jérôme Pourchère, who is passionate about being a maître d' and sommelier. Then comes the cuisine, crafted by Silio Del Fabro, who can safely be described as a culinary talent. He combines classical fare with modern and Mediterranean influences. His dishes are clearly structured, rich in finesse and wonderfully balanced. Choose the ""Signature"" set menu or the à la carte dishes. At lunchtime you can opt for an interesting ""plat du jour""."
+"Coeur D'Artichaut","Alter Fischmarkt 11A, Münster, 48143, Germany","Münster, Germany","€€€€","Modern French, Creative",7.6294251,51.9638925,+4925139582823,https://guide.michelin.com/en/nordrhein-westfalen/munster/restaurant/coeur-d-artichaut,https://www.coeur-dartichaut.de/,"2 Stars","Air conditioning,Terrace","Slightly tucked away in an inner courtyard (pleasant terrace in summer) and only a few minutes' walk from the cathedral, this appealing ""casual fine dining"" restaurant awaits. In cosy surroundings, diners can gaze into the open kitchen – it is almost like being at the theatre. Here, French-born Frédéric Morel combines his Breton roots with influences from his adopted home in North Germany before adding the touch of modern creativity that is the hallmark of his cuisine. His stocks and sauces are outstanding! When selecting his high-quality ingredients, he is mindful of the seasons and the region in which they are sourced. The ""Morel's Tasting"" set menu, which changes every month, is composed of six or eight courses. A 4-course option is only available on Sundays (except on public holidays and during Advent). Instead of wine, you can also opt for alcohol-free pairings."
+"Meierei Dirk Luther","Uferstraße 1, Glücksburg, 24960, Germany","Glücksburg, Germany","€€€€","Classic Cuisine, Modern Cuisine",9.4999203,54.8225486,+4946316199411,https://guide.michelin.com/en/schleswig-holstein/glcksburg/restaurant/meierei-dirk-luther,https://www.alter-meierhof.de/,"2 Stars","Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","An elegant setting done out with gorgeous wooden tables and floor-to-ceiling windows – some seats afford a particularly good view of Flensburg Fjord. Beautiful vistas aside, here it is Dirk Luther's cuisine that will really impress. The Hamburg native does a fantastic job of bringing together classic and modern styles of cooking. The odd moment of sheer brilliance is in evidence here, as in, for example, the sautéed langostino served with curry foam, carrot and papaya chutney. It is also worth mentioning the exceptional quality of the ingredients – particularly when it comes to fish and shellfish. The charming service is agreeably relaxed and discreet, while remaining attentive and professional."
+"OPUS V","O5, 9-12, Mannheim, 68161, Germany","Mannheim, Germany","€€€€","Modern Cuisine, Creative",8.4699546,49.4858598,+496211671199,https://guide.michelin.com/en/baden-wurttemberg/mannheim/restaurant/opus-v,https://www.restaurant-opus-v.de/,"2 Stars","Air conditioning,Great view,Interesting wine list,Terrace,Wheelchair access","Shopping and culinary delights under one roof? Head to the top of fashion retailer Modehaus Engelhorn Mode im Quadrat to investigate. A team headed up by Dominik Paul cooks modern and creative cuisine. The dishes making up the six-course set menu bowl over diners with flavours that range from bold and robust to low-key, subtle and highly elegant. It is all nicely pared down and wonderfully balanced, prepared using excellent produce. Opt for the savvy wine pairings, which occasion the odd revelation. At lunchtime (on Saturdays) the set menu is one course shorter. The sleek, contemporary surroundings have a Nordic feel, and there is the open kitchen. The highlight is of course the roof terrace with its view over the city! N.B. the restaurant also has its own entrance."
+Speisemeisterei,"Schloss Hohenheim 1B, Stuttgart, 70599, Germany","Stuttgart, Germany","€€€€","Creative, Innovative",9.2137792,48.712699,+4971134217979,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/speisemeisterei,https://www.speisemeisterei.de/,"2 Stars","Car park,Terrace,Wheelchair access","The Kavaliersbau (squire's lodge) of Hohenheim Castle, in a quiet location outside the city, is a haven for the discerning foodie. This is thanks in no small part to Stefan Gschwendtner, who has been working at Speisemeisterei since 2008 and has been head chef since 2016. Over the years, he has developed and refined his own culinary style, which is very much ingredient-led and characterised by intelligently designed and masterfully crafted dishes that pack a punch. Asian influences are also thrown into the mix. Think Hamachi Ikejime from Denmark, Golden Queen caviar, avocado, coriander. A set menu comprising six or seven courses is proposed. First-rate service comes courtesy of a friendly and charming front-of-house team armed with astute wine recommendations. This chic restaurant is complemented in the summer by the addition of a wonderful terrace."
 "Vendôme","Kadettenstraße, Bergisch Gladbach, 51429, Germany","Bergisch Gladbach, Germany","€€€€","Creative, Classic French",7.1604778,50.9665691,+492204421940,https://guide.michelin.com/en/nordrhein-westfalen/bergisch-gladbach/restaurant/vendome,https://www.althoffcollection.com/de/althoff-grandhotel-schloss-bensberg,"2 Stars","Air conditioning,Credit cards not accepted,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Joachim Wissler has been running the kitchen at the elegant fine dining restaurant of the luxurious Althoff Grandhotel Schloss Bensberg since 2000. The classical French-based cuisine of this Swabian-born chef focuses on creative flavour combinations, which he serves up in the form of intricate and technically sophisticated dishes using ingredients that are consistently of the highest quality. There is a choice of two set menus (one vegetarian) composed of six or eight courses – you are also welcome to mix and match. First rate service comes courtesy of a competent front-of-house team that is always on hand and yet pleasantly unobtrusive. More delights are to be found on the wine list, with lovers of German Riesling particularly well catered for."
-EssZimmer,"Am Olympiapark 1, Munich, 80807, Germany","Munich, Germany","€€€€","Modern French, Creative",11.557409,48.1766707,+4989358991814,https://guide.michelin.com/en/bayern/mnchen/restaurant/esszimmer236176,https://www.feinkost-kaefer.de/esszimmer-muenchen,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Exclusive vehicles below, exclusive fine dining above! Located on the third floor of the architecturally spectacular BMW Welt building, this glass-walled restaurant seems to be floating above the exhibition. Upon exiting the lift, you pass through a cosy lounge area before taking your seat in the chic urban-style restaurant. From the tables at the floor-to-ceiling windows, you can look out on the high-end cars. The culinary creations served up by top chef Bobby Bräuer and his team are no less captivating. Dishes such as St Peter's fish with porcini mushroom, muscat squash and pata negra, or green crab with scallop, saffron and English celery exemplify a modern approach to cuisine that stays true to its classical foundations. The five- to eight-course set menu is also available in a vegetarian version. Elegant and professional service, as well as a well-curated wine list featuring a remarkable selection of labels from Germany and Austria – you can rely on the sommelier's recommendations!"
-"Söl'ring Hof","Am Sandwall 1, Rantum, 25980, Germany","Rantum, Germany","€€€€","Creative, Modern Cuisine",8.2887697,54.8536822,+494651836200,https://guide.michelin.com/en/schleswig-holstein/rantum/restaurant/sol-ring-hof,https://www.soelring-hof.de/,"2 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Interesting wine list,Mastercard credit card,Visa credit card","You would be hard pressed to find a better location. When you ring the bell, the white gate opens and a cobbled driveway leads you to the beautiful thatch-roofed country house, which is enthroned on a dune at the edge of Rantum – sensational views of the North Sea guaranteed! The upscale interior is decked out in a Nordic style that combines elegance and cosiness; the charming and professional service does the rest, including excellent wine recommendations from restaurant manager and sommelière Bärbel Ring. Take a peek into the kitchen, where Jan-Philipp Berner's team puts together a creative set menu using only the best – preferably regional – ingredients, not to mention the delicious snacks before and after."
-"Steinheuers Restaurant Zur Alten Post","Landskroner Straße 110, Bad Neuenahr-Ahrweiler, 53474, Germany","Bad Neuenahr-Ahrweiler, Germany","€€€€","Classic French, Classic Cuisine",7.1642775,50.5509788,+49264194860,https://guide.michelin.com/en/rheinland-pfalz/bad-neuenahr-ahrweiler/restaurant/steinheuers-restaurant-zur-alten-post,https://www.steinheuers.de/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","The Steinheuer family is clearly on a mission to make diners feel at home! It is no wonder that guests (many of them regulars) have been flocking to these enthusiastic hosts for many years. One draw is the opulent and elegant dining space, the other is the cuisine prepared by Christian Binder (who, incidentally, is the son-in-law of owner Hans Stefan Steinheuer). This is classical fare that showcases regional ingredients while also giving a nod to international influences. Two set menus are offered. The ladies of the house, Gabriele Steinheuer and daughter Désirée – a trained sommelier – head up the charming and competent front-of-house team. The advice on wine is also great - note the remarkable selection!"
-"LOUIS restaurant","Prälat-Subtil-Ring 22, Saarlouis, 66740, Germany","Saarlouis, Germany","€€€€","Creative, French Contemporary",6.7552911,49.3172819,+49683189440440,https://guide.michelin.com/en/saarland/saarlouis/restaurant/louis-restaurant,https://lamaison-hotel.de/,"2 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","The restaurant in the tasteful boutique hotel LA MAISON comes up trumps with modern, creative cuisine. You can choose from a fixed menu comprising seven courses, a vegetarian version of which is also available. The dishes are sophisticated and build on the classics with a range of Japanese influences – complete with judicious contrasts in flavour. As for the interior, the high-ceilinged space - by the way, a former courtroom - with its modern elegant interior feels stylish and thoroughly luxurious. The friendly and professional service does the rest – sommelier Robert Jankowski also deserves a mention. Wonderful terrace."
-"Le Pavillon","Dollenberg 3, Bad Peterstal, 77740, Germany","Bad Peterstal, Germany","€€€€","Classic French, Seasonal Cuisine",8.2507048,48.4574092,+497806780,https://guide.michelin.com/en/baden-wurttemberg/bad-peterstal/restaurant/le-pavillon83378,https://www.dollenberg.de,"2 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","It is not only nature lovers who are drawn to the idyllic Black Forest landscape, thanks to the scenically located and family-run Dollenberg hotel. This marvellous resort is also home to a fantastic fine dining restaurant. Head chef Martin Herrmann celebrates the classics while remaining open to modern innovations. He cooks up an eight-course set menu, which you can also trim down to a shorter version. The appealingly pared-back dishes are prepared using high-quality ingredients, and the sauces are a real highlight! Then there is the elegant setting and magnificent views through the floor-to-ceiling windows, as well as the relaxed yet stylish service and knowledgeable wine recommendations. Sommelier Christophe Meyer proposes wines from his own ""CM Edition"" range."
-"Alois - Dallmayr Fine Dining","Dienerstraße 14, Munich, 80331, Germany","Munich, Germany","€€€€","Creative, Modern Cuisine",11.5771585,48.1383054,+49892135100,https://guide.michelin.com/en/bayern/mnchen/restaurant/alois-dallmayr-fine-dining,https://www.dallmayr.com/de/delikatessenhaus/restaurant/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Dallmayr is a name that has always been synonymous with good taste and quality, and you can experience this firsthand at Alois, the restaurant on the first floor of the iconic delicatessen. This is a chic, elegant setting in which to savour an exciting set menu comprising numerous small meticulously crafted dishes that pack a punch. With great dedication, the kitchen team masterfully marries regional, Asian and also Mediterranean influences. At lunchtime, a pared-down version of the set menu is served. Seek out Julien Morlat for judicious recommendations from a wine list that leaves nothing to be desired, especially when it comes to Old World wines. The front-of-house team is pleasingly discreet and charming."
-"Essigbrätlein","Weinmarkt 3, Nuremberg, 90403, Germany","Nuremberg, Germany","€€€€","Innovative, Farm to table",11.0748188,49.455062,+49911225131,https://guide.michelin.com/en/bayern/nurnberg/restaurant/essigbratlein,https://essigbraetlein.de/,"2 Stars,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","You have to ring the bell to be admitted to this small restaurant in the middle of Nuremberg's old town. A lovely intimate setting for a meal, with its cosy and inviting atmosphere and charming and attentive front-of-house team. In the kitchen, the focus is on innovative cuisine that takes advantage of the seasons and selected producers. Dishes such as ""Onion with Rose"" are unique and well thought-out in their combination. In line with their sustainable approach, the ""leaf to root"" philosophy is rigorously adhered to. Chef-patron Andree Köthe and co-head chef Yves Ollech – who have formed a well-oiled machine in the kitchen for years – have a penchant for using herbs, spices and vegetables, even fermenting and preserving them for later use. The creative natural cuisine is accompanied by astute wine pairings. Insider tip: request the vegetarian lunch menu when making your reservation."
-"Luce d'Oro","Elmau 2, Krün, 82493, Germany","Krün, Germany","€€€€","Modern Cuisine, Creative",11.1869112,47.4620032,+498823180,https://guide.michelin.com/en/bayern/krn/restaurant/luce-d-oro,https://www.schloss-elmau.de/,"2 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Everything the unique hideaway of Schloss Elmau offers in terms of luxury in the hotel and spa finds its culinary equivalent in Luce d'Oro. This is creative cuisine prepared using first-rate ingredients. Christoph Rainer, who made a name for himself at the helm of Frankfurt's two-star Tiger-Gourmetrestaurant, draws inspiration for his changing set menus from French and Japanese cookery. Interesting combinations and fine contrasts are par for the course here. The aromatic dishes have a sophistication that is reflected in the interior: untreated precious wood, pared-down design, warm colours, and the shimmering golden light that gives this place its name. A beautiful blend of comfort and elegance!"
-Lakeside,"Fontenay 10, Hamburg, 20354, Germany","Hamburg, Germany","€€€€","Modern Cuisine",9.9980345,53.565225,+494060566050,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/lakeside,https://www.thefontenay.com/restaurants-bar/lakeside-restaurant/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card","Step out of the lift on the seventh floor of The Fontenay hotel and you will find yourself in the unique restaurant of this imposing hotel. In this airy and light-filled space, diners are bowled over by its bold design in elegant white, as well as its frankly sensational views over the city and the Outer Alster. The modern cuisine conjured up by Julian Stowasser is available as a set menu comprising four to six courses. Complex but never cluttered dishes, premium ingredients, meticulous craftsmanship. Michel Buder heads up a beautifully trained front-of-house team: relaxed yet professional, efficient and experienced – plus excellent wine suggestions from sommelier Stefanie Hehn. Treat yourself to an aperitif before dinner in the smart bar on the sixth floor and then take the curved staircase up to the restaurant."
-Ophelia,"Seestraße 25, Constance, 78464, Germany","Constance, Germany","€€€€","Creative French, International",9.1874594,47.6671426,+497531363090,https://guide.michelin.com/en/baden-wurttemberg/konstanz/restaurant/ophelia,https://www.restaurant-ophelia.de/,"2 Stars","Air conditioning,American Express credit card,Car park,Cash only,Diners Club credit card,Great view,Mastercard credit card,Terrace,Visa credit card","A place in which to simply sit back and drink in the experience, and not only out on the fabulous terrace with its views of Lake Constance. The Riva Hotel and its fine dining restaurant may bowl visitors over with its location directly on the lakeside promenade, but it is above all Dirk Hoberg's meticulous cuisine that captures hearts. This gorgeous Art Nouveau villa dating from 1909 provides a stylish, modern and elegant setting in which to sample a tasting menu composed of a series of refined dishes, complete with sauces inspired by the classics of French cuisine. The excellent wine list is international in its scope. Look out for the chef - from time to time he brings out dishes himself."
-Haerlin,"Neuer Jungfernstieg 9, Hamburg, 20354, Germany","Hamburg, Germany","€€€€","Creative French, Classic Cuisine",9.9914638,53.5554424,+494034943310,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/haerlin,https://restaurant-haerlin.de/de/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Visitors to Hamburg hoping for a combination of history, opulence and first-rate cuisine should look no further than this elegant fine dining restaurant housed in the legendary Fairmont Hotel Vier Jahreszeiten, which also affords beautiful views of the Binnenalster. For many years now, head chef Christoph Rüffer has been the guarantor of continuity and constant evolution with his seasonal set menus prepared using top-notch ingredients – this is something of an institution within the city's fine dining scene. The dishes on the menu are characterised by their precise preparation and wonderfully bold flavours: spiced duck (sourced from Odefey & Töchter poultry farm), elderberry jus, blood sausage muffin and red cabbage. You will be pampered by a well-drilled classic front-of-house team in this stylish and luxurious setting. The wine list is outstanding. We recommend opting for the prescribed wine pairings."
-etz,"Wiesentalstraße 40, Nuremberg, 90419, Germany","Nuremberg, Germany","€€€€","Creative, Regional Cuisine",11.0536916,49.4575467,+4991147712809,https://guide.michelin.com/en/bayern/nurnberg/restaurant/etz,https://etzrestaurant.de/,"2 Stars,Green Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Felix Schneider and his team invite you to explore their culinary universe. They are committed to sustainability, and they bring it to your table in the form of a fixed seasonal menu that showcases their creativity. They grow their own fruit and vegetables, and everything they serve is made from scratch, from ham and butter to miso and vinegar. A short tour of the testing kitchen starts at 6pm. Following that, you'll enjoy a four- to five-hour meal of 12 to 16 creative courses, either with fish and meat or vegetarian. The rooster breast fried in hay butter, for example, is beautifully aromatic! The meal is accompanied by a dynamic beverage pairing, which includes wines and alcohol-free creations. The open kitchen makes for a welcoming and relaxed atmosphere. The staff work together seamlessly to provide a first-rate dining experience. The chefs are involved in the serving and talk you through the dishes. NB: The restaurant is somewhat hidden away in a rear courtyard, accessible via Kirschgartenstr. 6."
-"100/200 Kitchen","Brandshofer Deich 68, Hamburg, 20539, Germany","Hamburg, Germany","€€€€","Creative, Modern Cuisine",10.0285764,53.5374323,+494030925191,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/100-200,https://100200.kitchen/,"2 Stars,Green Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Visa credit card,Wheelchair access","What an experience! Here on the third floor of an unassuming factory building, in a loft-style space with an industrial chic design, the open kitchen takes centre stage. Working at a fantastic Molteni stove, set to either 100°C or 200°C – hence the name – the chefs deliver a creative surprise menu that is aligned with the seasons. Get into the mood at the display bar with its range of raw ingredients. Respect for the produce is the ethos here, with the emphasis on sustainability and small-scale producers who they know personally. With a passion and style that is all his own, Thomas Imbusch turns out honest dishes that remain close to nature. To be enjoyed with organic wines or alcohol-free beverages. The ""Carte Blanche Tasting Menu"" is available in a slimmed-down version at Der Stundentisch. Head to Die Empore to dine à la carte (no reservation necessary). NB: Booking is via an online ticket-purchasing system."
-Jante,"Marienstraße 116, Hanover, 30171, Germany","Hanover, Germany","€€€€","Creative, Modern Cuisine",9.7607489,52.3701441,+4951154555606,https://guide.michelin.com/en/niedersachsen/hannover/restaurant/jante,https://www.jante-restaurant.de/,"2 Stars","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Tony Hohlefeld and his kitchen team steer clear of showmanship and unnecessary frills in their bid to bring technical excellence and original ideas to the table. The dishes here are sophisticated but not overly elaborate, complex but appealingly light, full of contrasts and yet wonderfully balanced, as in the char with dock and sour asparagus, or the venison with beetroot and greengage. A set menu is proposed with the option to upgrade. When making a reservation, you can also state your preference for a vegetarian/vegan menu. The easy style of the food reflects the atmosphere in this semi-circular building with floor-to-ceiling windows. The sleek Scandinavian-style interior contributes to the overall experience, as does the excellent service provided by pleasingly laid-back maître d' and sommelier Mona Schrader – the charming front-of-house team positively radiates cordiality and professional competence."
-sein,"Scheffelstraße 57, Karlsruhe, 76135, Germany","Karlsruhe, Germany","€€€€","Modern Cuisine",8.3818104,49.0062467,+4972140244776,https://guide.michelin.com/en/baden-wurttemberg/karlsruhe/restaurant/sein,https://www.restaurant-sein.de,"2 Stars","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Thorsten Bender's creative cuisine makes a visit to this small restaurant located in a rather quiet residential street absolutely worthwhile. The six-course ""querbeet"" (omnivore) and ""grünzeug"" (vegetarian) set menus – which can be extended to include a cheese course – showcase his distinctive style. The food impresses with its clear structure and distinct yet balanced flavours, including a judicious smattering of Asian influences. The quality of the produce is unbeatable! The upscale interior has a chic, modern feel. Friendly service comes courtesy of Franziska Dufner's experienced team – the chefs are also on hand to serve their dishes. At lunchtime, there is a three- or four-course set menu."
-Tantris,"Johann-Fichte-Straße 7, Munich, 80805, Germany","Munich, Germany","€€€€","Classic Cuisine, French Contemporary",11.588259,48.1697565,+49893619590,https://guide.michelin.com/en/bayern/mnchen/restaurant/tantris-75719,https://tantris.de/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card","Tantris boasts an undeniably distinctive look, showcasing a bold orange and black design that runs through both the exterior and interior. A few modern touches have recently been added, such as a striking walk-in glass wine cabinet. All the originality of the restaurant's legendary 1970s style has nevertheless been preserved. Benjamin Chmura and his kitchen team conjure up bold dishes that present interesting contrasts in their exploration of sharp and tangy flavours. A shining example is their ""Petit Bateau"" (turbot, mussels, saffron) with its full-bodied seafood aromas. ""Fin d'été"" (plum, shiso, rice) pays tribute to the chef's stint in a Japanese restaurant. The lunchtime set menu comprises four or six courses, while in the evening diners opt for either a six- or eight-course set menu. The charming waitstaff impress with their efficiency and knowledge. The wine list is a delight for connoisseurs – the recommendations made by the sommelier team are spot-on!"
-"L.A. Jordan","Ketschauerhofstraße 1, Deidesheim, 67146, Germany","Deidesheim, Germany","€€€€","Creative, Modern Cuisine",8.1853374,49.4078848,+49632670000,https://guide.michelin.com/en/rheinland-pfalz/deidesheim/restaurant/l-a-jordan,https://www.ketschauer-hof.com/restaurants/la-jordan,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","L.A. Jordan is housed in the beautifully restored historical estate of Ketschauer Hof. The chef de cuisine in this fine dining restaurant is Daniel Schimkowitsch. His style is creative and pleasantly pared down. Steering clear of any gimmickry and relying instead on distinctly intense flavours, he whisks diners off on a culinary adventure courtesy of his set menu – he even incorporates some Japanese influences that work a treat. Whatever the dish, the quality of the ingredients is of the utmost importance. The desserts are sure to impress with their sophistication and originality. Interesting wine pairings complement the set menu. The service team is all you could wish for: charming, accomplished and always on hand. Both dining rooms – one elegant, the other more on the trendy side – are chic and modern, and there is a wonderful terrace in the courtyard."
-"Ox & Klee","Im Zollhafen 18, Cologne, 50678, Germany","Cologne, Germany","€€€€","Modern Cuisine, Creative",6.9657432,50.9274173,+4922116956603,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/ox-klee,https://oxundklee.de/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Daniel Gottschlich creatively incorporates his ""Experience Taste"" slogan into his two set menus, from the appetisers to the chocolates, in the form of the six basic tastes – sweet, sour, bitter, salty, fatty and umami. These are prepared using the finest ingredients and with a penchant for plants: ""Ox"" includes fish and meat; ""Klee"" is vegetarian. In each case, you can choose eight or 12 ""acts"". This is imaginative and intensely flavoursome cuisine that draws on regional specialities such as the Brezel (pretzel) orHalve Hahn (a traditional Rhenish sandwich). Fans of industrial architecture will appreciate the location in the middle building of the Kranhaus trio. There is also a view of the harbour and fabulous interior design. For something even more special, book the ""Supper Club"": a five-course menu at the chef's table for up to 10 people is served on certain Monday evenings."
-bianc,"Am Sandtorkai 50, Hamburg, 20457, Germany","Hamburg, Germany","€€€€","Mediterranean Cuisine, Creative",9.9943521,53.5430154,+494018119797,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/bianc,https://www.bianc.de/en,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Here, a native Italian brings the flavours of the South to Hamburg. Matteo Ferrantino, who, together with Dieter Koschina, previously ran the kitchen of the two-star Vila Joya restaurant in the Portuguese city of Albufeira, presents a modern and creative take on Mediterranean cuisine in the form of two set menus named ""Emotion"" and ""Garten"" (vegetarian). Each begins with an array of amuse-bouches and is rounded off with a series of equally delicate petits fours. In between you might opt for Loup de Mer, Porcini, Spinach or Sot-l`y-laisse, Carbonara Ravioli, Black Summer Truffels. With his great taste and considerable technical prowess he prepares premium ingredients, creating exceptionally interesting flavour combinations. Architect Julia Erdmann has designed a chic interior that has all the flair of an Italian piazza – plus a view of the kitchen."
-"Ösch Noir","Golfplatz 1, Donaueschingen, 78166, Germany","Donaueschingen, Germany","€€€€","Modern Cuisine, Classic Cuisine",8.5471151,47.9655184,+49771840,https://guide.michelin.com/en/baden-wurttemberg/donaueschingen/restaurant/osch-noir,https://www.oeschberghof.com/restaurants-bars/oesch-noir,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Ösch Noir is a cut above the local restaurant scene. First, on account of its chic, upscale interior (rather unusual in this rural area), but above all due to Manuel Ulrich's food. Having trained at the Öschberghof, this young native of Donaueschingen travelled further afield, working in kitchens in Lech am Arlberg and Baiersbronn, before returning to work in his home town when the hotel owners decided to open this elegant fine dining restaurant. Manuel Ulrich puts a skilful spin on classical cuisine, adding a perfectly judged dash of modern innovation to his balanced and yet robust dishes. The ""Noir"" and ""Vert"" (vegetarian) set menus propose real depth of flavour. You can count on first-rate service from sommelier Michael Häni's front-of-house team."
-"Lorenz Adlon Esszimmer","Unter den Linden 77, Berlin, 10117, Germany","Berlin, Germany","€€€€",Creative,13.380011,52.5159333,+493022611960,https://guide.michelin.com/en/berlin-region/berlin/restaurant/lorenz-adlon-esszimmer,https://www.lorenzadlon-esszimmer.de/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","As you enter the exclusive Hotel Adlon Kempinski, the lobby sets the tone for the refined feel of the restaurant on the first floor. With a little luck, you will get a table with a view of the Brandenburg Gate. The sophisticated, classically opulent interior meets its match in Reto Brändli's wonderfully refined and creative French cuisine. Consistently top-notch ingredients are used to create elaborate and exquisitely balanced compositions that showcase superb technical precision – the sauces are extraordinary with their flawless consistency and aromas! The service team led by Oliver Kraft and sommelier Hans-Martin Konrad is also outstanding: from the outset, diners are treated in an extremely courteous and professional manner. Judicious wine suggestions plucked from a comprehensive wine list."
-"Obendorfers Eisvogel","Hofenstetten 43, Neunburg vorm Wald, 92431, Germany","Neunburg vorm Wald, Germany","€€€€","Creative, Contemporary",12.2619376,49.3383934,+4994399500,https://guide.michelin.com/en/bayern/neunburg-vorm-wald/restaurant/obendorfer-s-eisvogel,https://www.der-birkenhof.de/,"2 Stars","Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card,Wheelchair access","Sebastian Obendorfer truly has a talent for bringing excellent products to the plate with finesse and expression. His unique tasting menu gives the classical repertoire a creative twist and draws inspiration from international cuisines. The fabulous cheese trolley is curated by famous Alsace affineur Antony! Decent wine pairings, with non-alcoholic alternatives available. The interior is modern, elegant and comfortable; the oval-shaped wine cabinet in the middle of the room is bound to catch your eye. The hilltop location and large windows mean diners can enjoy unobstructed views of the undulating landscape of the Upper Palatinate – magnificent sunsets included! Cordial and highly experienced waitstaff. Tip: Stay overnight at Der Birkenhof hotel."
-"Tim Raue","Rudi-Dutschke-Straße 26, Berlin, 10969, Germany","Berlin, Germany","€€€€","Asian, Creative",13.3933841,52.5070342,+493025937930,https://guide.michelin.com/en/berlin-region/berlin/restaurant/tim-raue,https://tim-raue.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","European cuisine that draws on Asia for inspiration – Tim Raue pulls off this modern and refreshing feat in truly original fashion. This Berlin-born chef has a style that is all his own and certainly unique in Germany. He works with a highly skilled team to turn out his flavourful creations. Diners have a choice of set menus dubbed ""Kolibri x Berlin"" (a tribute to Berlin) and ""Koi"", with his signature dishes of ""Wasabi Langoustine"" and ""Duck 'Anne-Marie'"" available in each. There is also the option of a vegan set menu. The appeal of this place lies in its daring to be different, with the lively urban ambience in no way detracting from the high standard of the cuisine. Marie-Anne Wild and her charming front-of-house team will make you feel at home in this sleek and elegant restaurant. Wine lovers will delight in the fantastic selection of open wines."
-"Le Cerf","Kärcherstraße 11, Zweiflingen, 74639, Germany","Zweiflingen, Germany","€€€€","Classic French",9.5258355,49.2436455,+49794160870,https://guide.michelin.com/en/baden-wurttemberg/zweiflingen/restaurant/le-cerf83229,https://schlosshotel-friedrichsruhe.de/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","The culinary centrepiece of the Wald & Schlosshotel Friedrichsruhe has a classic, elegant style that is the very definition of opulence. Exquisite touches such as fine fabrics, fancy wallpaper and crystal chandeliers are perfectly in keeping with the historical castle. The cuisine is similarly classical but subject to modern interpretation by Boris Rommel and his team. The meticulous technical skill involved and the outstanding quality of the ingredients is plain to see, with individual components of dishes precisely worked out down to the last detail. There are two set menus (one vegetarian), from which you can also order à la carte. Friendly and professional front-of-house team; the head chef also likes to come out and chat to guests. Treat yourself to an aperitif at the hotel bar."
-FACIL,"Potsdamer Straße 3, Berlin, 10785, Germany","Berlin, Germany","€€€€","Creative, Contemporary",13.3737404,52.5090625,+4930590051234,https://guide.michelin.com/en/berlin-region/berlin/restaurant/facil,https://facil.de/de/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","A real oasis of calm in the middle of Berlin! Up here on the fifth floor of The Mandala Hotel, diners can sit on the pleasant little terrace amid the chestnut trees and fountain. It belongs to this elegant, light and airy rooftop garden restaurant, where even inside you almost feel like you're outdoors thanks to the all-round floor-to-ceiling windows. Beautiful bamboo plants give a nod to Asia. As well as the great location, Facil also boasts incredible food courtesy of Michael Kempf (culinary director) and Joachim Gerner (chef de cuisine). Rooted in classical cooking, it also skilfully integrates Asian and Mediterranean influences. Creative dishes brimming with flavours and aromas. All this is rounded off by the smart, professional service."
-"Horváth","Paul-Lincke-Ufer 44a, Berlin, 10999, Germany","Berlin, Germany","€€€€",Creative,13.420793,52.4963922,+493061289992,https://guide.michelin.com/en/berlin-region/berlin/restaurant/horvath,https://www.restaurant-horvath.de/,"2 Stars,Green Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","The location on the Landwehrkanal in lively Kreuzberg, among other restaurants and shops, is indeed special and a draw in itself. Out front is a lovely terrace shielded from the street by a fence covered in plants. Inside, a blend of old and new makes for an attractive setting: old wooden panelling meets chic modern design – the mural by Jim Avignon is a focal point, as is the glass-fronted kitchen. Here, Sebastian Frank conjures up dishes rooted in the culinary traditions of his Austrian homeland with plenty of creativity and an emphasis on sustainability. He uses high-quality ingredients – sourced from the Berlin-Brandenburg region where possible – to produce pared-down dishes, often giving pride of place to vegetables. The almost unspectacular manner in which he sometimes does this is perhaps what makes it so remarkable. With great skill, he finds a way to incorporate his favourite flavours, caraway and celery, again and again. Diners can also look forward to friendly, competent service and interesting wine recommendations."
-Votum,"Hannah-Arendt-Platz 1, Hanover, 30159, Germany","Hanover, Germany","€€€€","Creative, Modern Cuisine",9.7338212,52.3700128,+4951130302412,https://guide.michelin.com/en/niedersachsen/hannover/restaurant/votum,https://vo-tum.de/,"2 Stars","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Benjamin Gallein is no stranger to the region. His creative cuisine is one of the fine dining options available in the Leineschloss, which is the seat of Lower Saxony's state parliament. The restaurant is housed in the modern extension of this historic building situated on the Platz der Göttinger Sieben, close to the Leine River. The name Votum is a reference to the choices to be made within the set menu: diners decide on the order of the courses, on potential ""upgrades"", as well as the wine pairings (alcohol-free alternatives also available). The glass-walled dining area makes for an elegant setting, as does the beautiful terrace overlooking the river. Attentive and well-drilled service, with the chefs occasionally delivering the dishes themselves. Schorse and Casino Royale also belong to the hotel."
-"Mühle","Unterer Mühlenweg 13, Schluchsee, 79859, Germany","Schluchsee, Germany","€€€€","Modern French, Creative",8.1905051,47.8213714,+497656209,https://guide.michelin.com/en/baden-wurttemberg/schluchsee/restaurant/muhle-1195341,https://www.muehle-schluchsee.de/,"2 Stars","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This fine dining restaurant is housed within the small boutique hotel of the same name, which boasts a pleasant location slightly off the beaten track. At the helm is chef Niclas Nussbaumer, whose style could be described as classic French-based cuisine incorporating modern, innovative elements. He skilfully showcases first-rate seasonal ingredients, which he is keen to source from the region. If you wish, you can add the optional cheese course to the end of the set menu. Harmonious beverage pairings. The pleasingly personal service comes courtesy of a front-of-house team led by the charming Lea Rupp – the chefs, too, bring out and explain the dishes. Tip: For an overnight stay, there are very tasteful guestrooms in the smart house dating back to 1603."
-ES:SENZ,"Mietenkamer Straße 65, Grassau, 83224, Germany","Grassau, Germany","€€€€","Creative, Modern Cuisine",12.4656176,47.7856302,+498641401609,https://guide.michelin.com/en/bayern/grassau/restaurant/es-senz,https://www.das-achental.com/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Here in the restaurant of Das Achental hotel, Edip Sigl impresses diners with his distinctive culinary style. His dishes are modern, sophisticated and packed with flavour and intense contrasts. However, they always remain wonderfully balanced. Guests choose from two set menus comprising six or eight courses: ""Chiemgau pur"" or ""Chiemgau goes around the world"". As the names suggest, the first menu is dedicated entirely to premium produce from the Chiemgau region, while the second combines local and international ingredients. The interior of the restaurant with its modern ""Alpine chic"" style is a perfect fit. The sophistication of the cuisine is matched by the courteous waitstaff, who also provide sound wine recommendations."
-Courtier,"Parkallee 1, Weissenhaus, 23758, Germany","Weissenhaus, Germany","€€€€","Creative, Classic Cuisine",10.7656888,54.3025337,+49438292620,https://guide.michelin.com/en/schleswig-holstein/weissenhaus/restaurant/courtier,https://www.weissenhaus.de/,"2 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Valet parking,Visa credit card,Wheelchair access","This stately home estate dating back to 1896 makes for a wonderfully idyllic setting with its romantic grounds dotted with old trees, its pond and its tantalising glimpses of the Baltic Sea – the terrace is to die for, especially at sunset! Using excellent ingredients, chef Christian Scharrer creates an extremely flavoursome fusion of classic cuisine and modern accents. And as you might expect from a stately home, diners are seated in sumptuous surroundings boasting stylish details such as chandeliers, mouldings and huge wall paintings by the French artist Jacques Courtier, after whom this restaurant is named. Then there is the attentive and smooth service provided by your cordial hostess, Nathalie Scharrer, and her professional front-of-house team."
-"CODA Dessert Dining","Friedelstraße 47, Berlin, 12047, Germany","Berlin, Germany","€€€€","Creative, Innovative",13.4274391,52.4900681,+493091496396,https://guide.michelin.com/en/berlin-region/berlin/restaurant/coda-dessert-dining,https://www.coda-berlin.com/,"2 Stars","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Don't be fooled by the unassuming-looking exterior of this Neukölln eatery – a very special take on fine dining awaits you inside. The atmosphere in the dimly lit interior is lively and laid back. Dine either at the counter, with a view into the kitchen, or at one of the surrounding tables. If you're lucky, you'll be given a sneak peek into how one ingredient or another is prepared in the kitchen. Chef René Frank cooks in his own style, which is certainly unique: he and his team apply patisserie techniques to prepare innovative dishes. The food is by no means limited to sweet treats. You are invited to embark on a culinary adventure in the form of numerous small and larger courses – an experience that can't be rushed so be sure to allow plenty of time! The service is relaxed and very friendly. There is a terrific wine list with a focus on Riesling."
-"Tohru in der Schreiberei","Burgstraße 5, Munich, 80331, Germany","Munich, Germany","€€€€","Modern Cuisine, Japanese Contemporary",11.577475,48.137597,+498921529172,https://guide.michelin.com/en/bayern/mnchen/restaurant/tohru-in-der-schreiberei,https://schreiberei-muc.de/,"2 Stars","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Notable sake list,Visa credit card","It was here in Munich's oldest town house that the city's history began to be recorded in 1552 – today, a very different story is being told. Tohru Nakamura, a Munich native of German-Japanese descent, thrillingly introduces the influences of both cultures into a space that is steeped in history. His ""NANBANZUKE"", for example, comprising red mullet, green asparagus and Balfegó tuna, pulls off a terrific fusion of flavours, with the red mullet being prepared in the style of Brathering (marinated fried herring) – an interesting touch that brings to mind traditional German home cooking. The 11-course set menu is served on the upper floor, which is accessed via a steep staircase. The tasteful, high-end interior has been designed with an eye for detail. Always on hand to provide expert guidance and elucidate the chef's culinary concept, the waitstaff are attentive and professional. A nice touch: Diners are even greeted with a tour of the kitchen!"
-"Alex Dilling at Hotel Café Royal","68 Regent Street, Soho, London, W1B 4DY, United Kingdom","London, United Kingdom","££££","Modern French",-0.1359557,51.5100201,+442074594022,https://guide.michelin.com/en/greater-london/london/restaurant/alex-dilling-at-hotel-cafe-royal,http://www.alexdilling.com,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","The eponymous chef has been given a discreet, intimate environment at the Hotel Café Royal in which to showcase his impressive and accomplished cuisine. His dishes are exquisite in appearance and, like a seasoned orchestra, everything on the plate adds its own note of flavour to produce something harmonious and exhilarating. Whether Cornish sardines, Yorkshire rhubarb or Herdwick lamb, the kitchen knows how to bring out the best in its ingredients. The smart team offer service that is formal but free from stuffiness."
-Ynyshir,"Eglwysfach, Machynlleth, SY20 8TA, United Kingdom","Machynlleth, United Kingdom","££££",Creative,-3.9439501,52.5445284,+441654781209,https://guide.michelin.com/en/ceredigion/machynlleth/restaurant/ynyshir,https://ynyshir.co.uk/,"2 Stars","Car park,Counter dining,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Visa credit card,Wheelchair access","For a truly unique experience head for rural Wales and this matt black, part-Georgian house with luxurious bedrooms. Dinner starts early, which gives chef-owner Gareth Ward over 4 hours to take diners on an immersive culinary journey. The playful surprise menu of around 30 servings blends ingredients from Wales with those from around the globe – and comes with an array of vibrant, contrasting flavours and textures. Regional sheepskins and tweezers made by a nearby blacksmith create a local theme, while a DJ matches the music to the mood."
-"The Ledbury","127 Ledbury Road, North Kensington, London, W11 2AQ, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.2000731,51.516681,+442077929090,https://guide.michelin.com/en/greater-london/london/restaurant/the-ledbury,http://www.theledbury.com,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","As one of the capital's finest restaurants, among the Ledbury's great strengths has always been Brett Graham's close relationship with his suppliers. In some cases that supplier is himself, with deer raised on their own small estate and the restaurant housing its own mushroom cabinet. The kitchen team then use their considerable skills to enhance and amplify those stunning ingredients on a tasting menu that is beautifully balanced and harmonious. It’s run by an experienced team who have a knack for putting everyone at ease."
-"Da Terra","8 Patriot Square, Tower Hamlets, London, E2 9NF, United Kingdom","London, United Kingdom","££££",Creative,-0.05607,51.530411,+442070622052,https://guide.michelin.com/en/greater-london/london/restaurant/da-terra,https://daterra.co.uk/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Da Terra sits within an impressive Victorian hotel and, in contrast to the grandeur of the exterior, has quite an understated, modern look. Kick the night off with a cocktail in the bar while you look forward to the memorable, multi-course surprise menu to come. Chef Rafael Cagali hails from Brazil and his great grandfather was from Italy, and these influences, along with time spent working in Spain, come together in skilfully crafted, highly original dishes founded on Brazilian traditions. Colours burst through, presentation is striking, and the menu builds beautifully as you move from course to course, eagerly awaiting the next captivating combination of flavours. Dishes are delivered by the chefs with a detailed and passionate dialogue, and the wine matches are thoughtfully chosen, with admirable breadth and originality."
-"A. Wong","70 Wilton Road, Victoria, London, SW1V 1DE, United Kingdom","London, United Kingdom","££££",Chinese,-0.1406558,51.4930091,+442078288931,https://guide.michelin.com/en/greater-london/london/restaurant/a-wong,https://www.awong.co.uk/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Andrew Wong’s inspiration comes from across all of the Chinese provinces; join him for a 3-hour culinary voyage around the country with the ‘Collections of China’ evening menu, where he presents his own unique interpretations of regional dishes, which demonstrate extraordinary sophistication, creativity and depth of flavour.  Start with a drink downstairs in the Forbidden City, or come at lunch for some great dim sum – they even have a dim sum tasting menu. Clued-up service adds to the overall experience and dishes are explained with obvious pride."
-"Le Manoir aux Quat' Saisons, a Belmond Hotel","Church Road, Great Milton, OX44 7PD, United Kingdom","Great Milton, United Kingdom","££££",French,-1.0915663,51.7169058,+441844278881,https://guide.michelin.com/en/oxfordshire/great-milton/restaurant/belmond-le-manoir-aux-quat-saisons,https://www.belmond.com/hotels/europe/uk/oxfordshire/belmond-le-manoir-aux-quat-saisons/dining,"2 Stars,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","You cannot help but fall in love with this iconic country house restaurant. As its name suggests, the seasons lead the way: wander the grounds and you’ll discover an amazing array of plants, as well as a 2,500 strong orchard. Raymond Blanc's protégé, Luke Selby, now heads up the kitchen and, while the skilfully executed cooking has a classic French base, it also comes with a light, modern touch. The multi-course set menus are exquisitely balanced; flavours are intense, combinations are sophisticated, and the presentation shows an eye for detail."
-"Hand and Flowers","126 West Street, Marlow, SL7 2BP, United Kingdom","Marlow, United Kingdom","££££","Modern British",-0.7836567,51.5696616,+441628482277,https://guide.michelin.com/en/buckinghamshire/marlow/restaurant/hand-and-flowers,https://www.thehandandflowers.co.uk/,"2 Stars","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Tom Kerridge’s flagship specialises in dishes which are based around pub classics, but elevated to new heights. The menu is not overly long but it still proves hard to choose, as every dish sounds so appealing. The ingredients are exemplary, presentation is first-rate, and the bold, natural flavours are given room to shine, resulting in dishes that are rich, rewarding and memorable. The beams add character to the room, while the friendly staff cope well with busy times and keep the atmosphere light and convivial."
-"Midsummer House","Midsummer Common, Cambridge, CB4 1HA, United Kingdom","Cambridge, United Kingdom","££££",Creative,0.1284006,52.2120545,+441223369299,https://guide.michelin.com/en/cambridgeshire/cambridge/restaurant/midsummer-house,https://midsummerhouse.co.uk/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card","A beautiful Victorian house with a lovely conservatory extension hosts this stylish restaurant. It’s set in an idyllic location overlooking Midsummer Common and the delightful first floor lounge and terrace make the perfect spot for drinks, looking out over the garden and the River Cam.Experienced chef-owner Daniel Clifford has run this restaurant for over 20 years and his experience shines through. He, Head Chef Mark Abbott and their team are not the sort to rest on their laurels. Dishes continually evolve and, although they have a classic base, are packed full of personality and originality; this is a kitchen which is not afraid to push the boundaries. Luxury ingredients are generously used, flavours are measured, there’s an appealing range of different textures and many of the dishes are finished off at the table."
-"Le Gavroche","43 Upper Brook Street, Mayfair, London, W1K 7QR, United Kingdom","London, United Kingdom","££££",French,-0.1552575,51.5112997,+442074080881,https://guide.michelin.com/en/greater-london/london/restaurant/le-gavroche,https://www.le-gavroche.co.uk/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Le Gavroche’s longevity is legendary. Opened in 1967, this iconic restaurant has been a key player in the post-war culinary history of the UK and, as you descend the stairs into the intimate, clubby room, you’ll be transported back in time. It might have a formal air but it also has a comforting feel, and it’s a delight to see Michel Roux Jnr in his element, touring the tables and chatting to diners as he continues the family legacy.The menu is a roll-call of refined, sophisticated French classics that delight and satisfy in equal measure – the soufflé Suissesse is renowned and luxury items lead the way, with the likes of coquilles St Jacques, turbot and lobster; if it all sounds so good that you simply can’t decide, go for the ‘Menu Exceptionnel’. The sommelier’s recommendations are spot-on and the cheese trolley is one of the best around."
-"Andrew Fairlie at Gleneagles","Auchterarder, PH3 1NF, United Kingdom","Auchterarder, United Kingdom","££££","Modern French",-3.7517344,56.2832316,+441764694267,https://guide.michelin.com/en/perth-and-kinross/auchterarder/restaurant/andrew-fairlie-at-gleneagles,https://www.andrewfairlie.co.uk/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Hidden away in the depths of the world-famous Gleneagles resort, this intimate restaurant has an appealing classical elegance, courtesy of dark wood walls, clever lighting and colourful food-themed art. The philosophy and spirit of the late Andrew Fairlie lives on in refined cooking with a French heart and a Scottish soul. Techniques are rooted in the classics and superb quality produce guides the menu, with 95% of the vegetables coming from their walled Victorian garden. Service is formal but comes with plenty of personality."
-"Raby Hunt","Summerhouse, DL2 3UD, United Kingdom","Summerhouse, United Kingdom","££££","Modern British",-1.6893656,54.5665058,+441325374237,https://guide.michelin.com/en/darlington-region/summerhouse/restaurant/raby-hunt,https://rabyhuntrestaurant.co.uk/,"2 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Set in a pretty, rural village, this former drovers’ inn was originally part of the Raby Estate. It’s owned by the Close family, with passionate self-taught chef James heading up the kitchen. The enticing, highly original menu is a showcase of precision, which starts with a selection of snacks that reflect James' global travels and moves on to signature dishes such as poached oyster or smoky A5 Wagyu beef. To conclude, you’ll find some of the country’s most sublime desserts. A wine tasting room and chic, restful bedrooms complete the picture."
-"Restaurant Sat Bains","Lenton Lane, Nottingham, NG7 2SA, United Kingdom","Nottingham, United Kingdom","££££",Creative,-1.1676041,52.9251069,+441159866566,https://guide.michelin.com/en/nottingham-region/nottingham/restaurant/restaurant-sat-bains,https://www.restaurantsatbains.com/,"2 Stars,Green Star","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","This restaurant has become quite the operation over the years, what with their main dining room, Tasting Room, Kitchen Bench, bedrooms, garden and even their own bees. Sat Bains’ commitment to sustainability informs his cooking, which makes great use of the garden and greenhouse, as well as superb, carefully sourced produce from the British Isles – whether that be beautifully cooked Orkney scallops, or fabulously complex roasted grouse. Whatever the dish, it will be as punchy as it is good looking. Genial, professional service comes from a well-versed team."
-"Dinner by Heston Blumenthal","66 Knightsbridge, Hyde Park and Knightsbridge, London, SW1X 7LA, United Kingdom","London, United Kingdom","££££","Traditional British",-0.1599147,51.5021106,+442072013833,https://guide.michelin.com/en/greater-london/london/restaurant/dinner-by-heston-blumenthal,https://www.dinnerbyheston.co.uk/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Heston Blumenthal’s culinary quests led him to ‘The Forme of Cury’ – one of England’s oldest recipe books – and it is from this and other historical works that dishes such as ‘rice and flesh’ and ‘frumenty’ (c.1390) come – although the latter’s ‘grilled octopus with spelt, smoked sea broth and pickled dulse’ wouldn’t sound out of place in any 21C restaurant. Obsessed with consistency, the kitchen works with intelligence, efficiency and attention to detail to produce dishes that look deceptively simple but taste sublime."
-"Patrick Guilbaud","21 Upper Merrion Street, Dublin City, D02 KF79, Ireland","Dublin City, Ireland",$$$$,"Modern French",-6.2530071,53.3384135,+35316764192,https://guide.michelin.com/en/dublin/dublin/restaurant/patrick-guilbaud,https://restaurantpatrickguilbaud.ie/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","This iconic restaurant has been thriving since 1981, thanks to both the eponymous chef and the exceptional team he has around him. It sits hidden away within a Georgian townhouse and oozes sumptuousness and sophistication thanks to features such as a gilt barrel ceiling and hand-crafted marquetry. The accomplished cooking isn’t to be upstaged, however: it is French at heart yet has a restrained modernity and showcases some bold yet superbly balanced flavours. The Irish ingredients are certainly luxurious, and both the wine cellar and the wine list are works of art."
-dede,"Customs House, Baltimore, P81  K291, Ireland","Baltimore, Ireland",$$$$,"Turkish, Creative",-9.3725309,51.4835036,+3532848248,https://guide.michelin.com/en/cork/ie-baltimore/restaurant/dede,https://customshousebaltimore.com/,"2 Stars","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Chef Ahmet Dede’s Turkish heritage underpins his beautifully composed and exquisite cuisine. Skilful, judicious spicing hits all the right notes so never comes close to overpowering the fine local ingredients; purity and balance are never at the expense of flavour. The whole brigade of nine in the kitchen are all from Turkey, and Ahmet’s personality imbues every creative yet authentic dish. The room is always alive with atmosphere and contentment, with service coming from charming co-owner Maria and her delightful team."
-Ikoyi,"180 Strand, Strand and Covent Garden, London, WC2R 1EA, United Kingdom","London, United Kingdom","££££",Creative,-0.1144589,51.5127392,+442035834660,https://guide.michelin.com/en/greater-london/london/restaurant/ikoyi,https://ikoyilondon.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","Late 2022 saw Ikoyi move to new premises on the Strand; it now occupies an elegant, cool and stylishly understated space, with the sound of St Clement Danes Church in the background. Chef and founder Jeremy Chan is a constant presence at the pass, checking each dish as it’s sent forth from the open kitchen. His surprise tasting menu uses top quality organic produce from the British Isles, married with the spices of West Africa, to create dishes that are as unique and creative as they are bold and balanced."
-"The Clove Club","Shoreditch Town Hall, 380 Old Street, Shoreditch, London, EC1V 9LT, United Kingdom","London, United Kingdom","££££",Creative,-0.078325,51.527157,+442077296496,https://guide.michelin.com/en/greater-london/london/restaurant/the-clove-club,https://www.thecloveclub.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","It's the balance and the variety of the set menu at The Clove Club that really demonstrate how much this restaurant has developed – while you’re enjoying one dish, you’re already looking forward to the next. From Orkney scallops to Cornish lobster and dry-aged Middlewhite pork, the ingredients are of exceptional quality, and chef Isaac McHale and his highly driven kitchen team have all the skills to compose and construct stunning dishes where every element on the plate has a purpose and is given the room to shine. The historic Shoreditch Town Hall provides the perfect backdrop, with the open-plan kitchen added a little theatre to proceedings. The service team are equally on point: they’re self-assured yet easy-going, clued-up yet warm-hearted."
-"Kitchen Table","70 Charlotte Street, Bloomsbury, London, W1T 4QG, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.13647,51.5203616,+442076377770,https://guide.michelin.com/en/greater-london/london/restaurant/kitchen-table-at-bubbledogs,https://kitchentablelondon.co.uk/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","6pm may seem a little early for dinner, but 4.5 hours later you’ll look back at the set of accomplished, delicate, creative dishes showcasing the best of the UK's seasonal produce and you’ll be glad you started so early. The discreet exterior gives little clues as to what lies within. You’ll be served drinks in the bar before being guided to your seat at the counter, where everyone is served at the same time and chef-owner James Knappett and his team explain the make-up of each dish. The multi-course menu is a surprise, with a copy presented to diners at the end of the meal."
-"Claude Bosi at Bibendum","Michelin House, 81 Fulham Road, Chelsea, London, SW3 6RD, United Kingdom","London, United Kingdom","££££",French,-0.1688013,51.4933623,+442075815817,https://guide.michelin.com/en/greater-london/london/restaurant/claude-bosi-at-bibendum,https://claudebosi.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Bibendum sits on the first floor of the historic art deco building which was built as Michelin’s London HQ in 1911; its handsome interior cannot fail to impress, with the iconic stained glass windows allowing light to flood in – a fact best appreciated at lunch. Claude Bosi’s cooking shows a man proud of his French heritage and confident of his abilities. His dishes are poised and well-balanced with bold, assured flavours and some creative combinations. If you spot a soufflé on the menu, get excited, particularly if it’s of the chocolate variety."
-"Moor Hall","Prescot Road, Aughton, L39 6RT, United Kingdom","Aughton, United Kingdom","££££","Modern British",-2.8919183,53.5423365,+441695572511,https://guide.michelin.com/en/lancashire/aughton/restaurant/moor-hall,https://moorhall.com/,"2 Stars,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Charming grounds lead up to this beautifully restored 16C country house, where you’ll be warmly welcomed by one of the slickest teams around. The Scandic-style restaurant is a truly striking space, with its blond wood tables, floor-to-ceiling windows and tempting cheese room. Your meal commences with an array of snacks, the last served in the kitchen where you can chat with Head Chef Mark Birchall. His refined, highly original dishes feature some terrific English produce. Luxury woodland lodges are among the accommodation on offer."
-Liath,"Blackrock Market, 19a Main Street, Blackrock, A94 C8Y1, Ireland","Blackrock, Ireland",$$$$,Creative,-6.1778934,53.3013566,+35312123676,https://guide.michelin.com/en/dun-laoghaire-rathdown/blackrock/restaurant/Liath,https://www.liathrestaurant.com/,"2 Stars","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The room here at Liath sports a stylish, contemporary look – and when entering via the rustic market you’ll feel like Alice in Wonderland as you enter into this cosy, magical space. With just a handful of tables, it makes for a personal dining experience, with Damien Grey and his small team explaining the dishes personally. The multi-course tasting menu showcases Liath favourites which have been continually reworked and perfected across the years. Bold, original dishes are centred around the five tastes – salty, savoury, sweet, bitter and sour – which come together in perfect harmony, and excellent wine pairings further enhance the experience."
-"La Dame de Pic London","10 Trinity Square, City of London, London, EC3N 4AJ, United Kingdom","London, United Kingdom","££££","Modern French, French Contemporary",-0.0779535,51.5101629,+442032979228,https://guide.michelin.com/en/greater-london/london/restaurant/la-dame-de-pic,https://www.ladamedepiclondon.co.uk/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","Anne-Sophie Pic’s London outpost is a charmingly run restaurant situated in the impressive Beaux-Arts style Four Seasons Hotel; an airy, high-ceilinged room with lots of white, plenty of light and some attractive modern art.Cooking is rooted in classic French techniques yet delivered in a light, modern manner and dishes are elegant, refined and original, with tremendous attention given to their finer details. The kitchen source excellent quality produce and the delicate combinations of these ingredients are exciting and intuitive, with no superfluous elements on the plate. The well-structured wine list highlights wines from the Rhône Valley – home of restaurant Maison Pic, the Valence institution owned by the Pic family."
-Story,"199 Tooley Street, Southwark, London, SE1 2JX, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.0776187,51.5025341,+442071832117,https://guide.michelin.com/en/greater-london/london/restaurant/story,https://restaurantstory.co.uk/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","CURRENTLY CLOSED DUE TO REFURBISHMENTThe setting – on an island in the middle of two roads – may be slightly unusual, but that’s all part of the experience and, once seated, you’ll enjoy being ensconced in your own little bubble watching the world go by. Tom Sellers’ menu takes on a tasting format, with luxurious ingredients showcased in visually impressive dishes which are crafted with precision. Imaginative, playful touches come through in dishes such as the the ‘Paddington Bear’ pre-dessert of pain perdu and citrus marmalade, and the menu is tailored so that returning guests receive a different experience from first-timers."
-"Chapter One by Mickael Viljanen","18-19 Parnell Square North, Rotunda, Dublin City, D01 T3V8, Ireland","Dublin City, Ireland",$$$$,"Modern Cuisine",-6.2639708,53.354379,+35318732266,https://guide.michelin.com/en/dublin/dublin/restaurant/chapter-one-by-mickael-viljanen,https://chapteronerestaurant.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Mickael Viljanen’s basement restaurant is a stylish, elegant spot decorated with eye-catching art. Superb service complements cooking that focuses on prime luxury ingredients and sees classic French techniques combined with subtle modern touches. Mickael’s creativity and personality shine through in perfectly balanced, immaculately executed dishes with sublime natural flavours and beautiful presentation. The 'Irish Coffee' is made in the dining room and is, like everything else, an experience to remember."
-"La Villa Lorraine by Yves Mattagne","Avenue du Vivier d'Oie 75, Brussels, 1000, Belgium","Brussels, Belgium","€€€€","Creative, International",4.3784982,50.7995831,+3223743163,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/la-villa-lorraine-by-yves-mattagne,https://www.lavillalorraine.be/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","The Villa Lorraine has been luxuriously revamped to celebrate a match made in heaven with Yves Mattagne and now boasts a swish lounge and a trendy cocktail bar for city slickers. The restaurant shines the spotlight on outstanding produce, such as lobster and Anjou pigeon, that is assembled into subtle creations. Delicate yet never bland, subtlety of texture and inventiveness – the Villa is back!"
-"Colette - De Vijvers","Judocus Pauwelslaan, Averbode, 3271, Belgium","Averbode, Belgium","€€€€","Modern French",4.9904679,51.0295141,+3213523775,https://guide.michelin.com/en/vlaams-brabant/averbode/restaurant/colette-de-vijvers,https://www.restaurantcolette.be/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card","Drive into this imposing private domain and admire the lake and sandy beach as you stroll across to the glitzy pavilion and enter the new home base of Thijs Vervloet – you’re sure to be impressed! This artisan has lost none of his classical soul. His finesse, love of top-quality products and meticulous approach are what make Colette tick, with captivating results."
-"La Durée","Leenstraat 28, Izegem, 8870, Belgium","Izegem, Belgium","€€€€","Creative, Modern Cuisine",3.1957656,50.9119799,+3251310031,https://guide.michelin.com/en/west-vlaanderen/izegem/restaurant/la-duree,https://www.laduree.be/nl,"2 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Ah – if only time could stand still for a moment! This wish may cross your mind as you taste Anglelo Rosseel’s subtle fare. This sensitive chef harnesses his consummate technical prowess to craft distinctive and inventive recipes that intuitively blend the flavours of carefully selected ingredients. Chef Rosseel’s cuisine, which is divinely crafted, sensual and delicate, seeks to draw out the best of each primarily seasonal ingredient, often underpinned by exquisite sauces. His weakness for fresh Mediterranean flavours shines through in recipes such as an Italian lemon shell, filled with almond biscuits, crumble, chunks of sweet lemon confit, contrasting bitter fresh lemon juice granita, a drizzling of limoncello and a scoop of velvety lemon ice cream for the final flourish, all of which in a whirlwind of flavours that will send your tastebuds spinning into heaven. The wine list cleverly offsets the subtle culinary score. A majestic villa, dripping in natural details and modern elegance, provides the setting for this one-of-a-kind dining experience."
-"d'Eugénie à Emilie","place de la Résistance 1, Baudour, 7331, Belgium","Baudour, Belgium","€€€€","Classic French, Traditional Cuisine",3.8379089,50.4833038,+3265613170,https://guide.michelin.com/en/hainaut/baudour/restaurant/d-eugenie-a-emilie,https://fernez.com/deugenie-a-emilie/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","This elegant restaurant is the stage of a moving encounter between chef Fernez and his carefully selected ingredients. A genuine food lover, the chef treats his produce with respect and precision, revealing the full extent of his skill and know - how and showcasing his consummate talents in the field of classical culinary techniques."
-Cuchara,"Lepelstraat 3, Lommel, 3920, Belgium","Lommel, Belgium","€€€€","Creative, Modern Cuisine",5.3097212,51.2309534,+3211757435,https://guide.michelin.com/en/be-limburg/lommel/restaurant/cuchara,https://www.cuchara.be/2020/,"2 Stars","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Taste comes first in this restaurant. The chef’s creativity can be sampled in dishes whose intense, sometimes surprising, flavours reveal a judicious and talented choice of masterfully assembled ingredients. The chef is also a music and nature lover, as the predominantly wood interior quickly reveals."
-"The Jane","Paradeplein 1, Antwerpen, 2018, Belgium","Antwerpen, Belgium","€€€€",Creative,4.4233593,51.2023273,+3238084465,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/the-jane,https://www.thejaneantwerp.com/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","The Jane is unique in Benelux. This designer-inspired culinary temple is quirkily housed in a large chapel, whose façade continues to bear a crucifix! A striking light fixture and stained-glass windows catch the eye in the theatrical interior, whose former altar provides a stage for the chefs to work their magic behind a glazed screen. Nick Bril takes you on a journey from Latin America and Asia to culinary paradise with dishes that reflect his personality. Each ingredient calls upon an incredible variety of combinations and techniques, yet the coherence between the delicate side dishes and the powerful main ingredient is consummate with gutsy sauces adding a final flourish. Examples include turbot smoked in Indian spices, curry and lovage, sprinkled with grey shrimp. Nothing leaves the kitchen that hasn’t been pondered and puzzled over in the flavoursome, occasionally complex culinary score. Upstairs, Untitled serves trendy nosh and a spot-on beverage menu."
-"Château du Mylord","rue Saint-Mortier 35, Ellezelles, 7890, Belgium","Ellezelles, Belgium","€€€€",Contemporary,3.6736201,50.7298541,+3268542602,https://guide.michelin.com/en/hainaut/ellezelles/restaurant/chateau-du-mylord,https://mylord.be/,"2 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This elegant Anglo - Norman inspired manor (1861) has lost none of its charm, nor its superb terrace. Be prepared to be pampered by the Thomas brothers. They are masters at rustling up classic cuisine that is both creative and sophisticated. The fine cheese platter is further proof of their knowledge of good produce."
-"De Jonkman","Maalsesteenweg 438, Sint-Kruis, 8310, Belgium","Sint-Kruis, Belgium","€€€€",Creative,3.2777835,51.207236,+3250360767,https://guide.michelin.com/en/west-vlaanderen/sint-kruis/restaurant/de-jonkman,https://dejonkman.be/nl,"2 Stars,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Filip Claeys is mad about fish. The grandson of a fisherman, he founded NorthSeaChefs, which endeavours to encourage consumers to eat lesser known and accidentally caught fish. Equally at home with red meat and top-drawer ingredients such as langoustine, he also wows diners with lowly dogfish, thanks to his inventive, original style. Delicate sauces showcase his classical training, whilst allowing his personality to shine through in combinations such as foie gras with dark chocolate or North Sea crab with a coffee-flavoured oil. These and other subtle details enable him to nurture and unveil gutsy and unexpected flavours. Immaculately and tastefully appointed, De Jonkman is the epitome of welcoming and classy with just the right mix of designer fixtures and cosy details."
-"Ma Langue Sourit","1 rue Remich, Oetrange, 5331, Luxembourg","Oetrange, Luxembourg","€€€€","Modern Cuisine",6.2493973,49.5978074,+35226352031,https://guide.michelin.com/en/luxembourg/oetrange/restaurant/ma-langue-sourit,https://www.mls.lu/fr/,"2 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Cyril Molard, enthusiastic and dedicated, devotes all his passion and talent to his culinary creations. Each ingredient is carefully chosen to add to the dish without unnecessary frills. Treating his diners’ taste buds to a festival of balanced flavours is the overriding objective. The intimate and welcoming interior further adds to the gastronomic experience."
-Nuance,"Kiliaanstraat 8, Duffel, 2570, Belgium","Duffel, Belgium","€€€€",Creative,4.505835,51.0957136,+3215634265,https://guide.michelin.com/en/antwerpen/duffel/restaurant/nuance,https://resto-nuance.be/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Thierry Theys’ cuisine is the pinnacle of “nuanced”. Despite his youth, he has already made a name for himself on the Belgian gastronomic scene and owes his reputation to his highly individual recipes. Right from the very first bite, he unveils his high-flying precision and technical craftsmanship. Not afraid of challenges, each dish is rich in emotion. For example, he may prepare langoustine with a pop-corn crust, served with red beetroot, sumac and a beurre blanc. He adds a new dimension to a perfectly pink loin of hare served with a champagne beurre blanc. This chef knows how to nurture and draw out the distinctive character of outstanding ingredients, down to the tiniest detail. Suave, delicate food that suits our modern tastebuds. The mind-blowing experience is further enhanced by a fantastic selection of wines, available by the glass, a decadent range of sweet titbits served with coffee and super slick service. The stylish interior, a masterclass in good taste, provides the perfect foil to this exceptional establishment."
-"Hertog Jan at Botanic","Leopoldstraat 24, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€€",Creative,4.4054987,51.2145635,"",https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/hertog-jan-at-botanic,http://www.hertog-jan.com,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","A meal crafted by Gert de Mangeleer and sommelier Joachim Bouden is in a class entirely of its own. First the elegant Botanic Hotel, which immerses you in a world unlike any other, depicted by concrete materials and muted shades of grey that paint a soothing portrait of almost speechless beauty. In a bid to maintain the surprise effect, the establishment asks guests not to post photos on social media, which is why we won’t dwell on the amazing chef’s table at which diners are served. Suffice to say that chef De Mangeleer’s love affair with Asia is even more pronounced than ever. The knife-edge precision and boundless creativity of the chef who painstakingly crafts and assembles unlikely ingredients remain his hallmark. For example, he may combine a premium ingredient such as wagyu A5 beef with smoked eel and cherries. The chef’s talent shines through in his flair for sophistication and mixing unusual ideas with the goal of enhancing taste and flavour. He invents techniques and jazzes up classical recipes with his own inimitable stamp. A truly unforgettable experience."
-"L'Eau Vive","route de Floreffe 37, Arbre, 5170, Belgium","Arbre, Belgium","€€€€","Modern French, Modern Cuisine",4.8469885,50.3636851,+3281411151,https://guide.michelin.com/en/namur/arbre/restaurant/l-eau-vive,https://www.eau-vive.be/,"2 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","(Temporarily closed due to renovation works. Pop-up at the Espace Medissey from 5 Octobre) Imagine a romantic dinner on a riverside terrace surrounded by greenery… The table d’hôte right in the kitchen is also very popular! Veteran chef Pierre Résimont continues to surprise with his apparently simple dishes, yet his classicism is both inventive and subtle. Book one of the guestrooms to conclude a fine dining experience in style."
-"Le Chalet de la Forêt","drêve de Lorraine 43, Uccle, 1180, Belgium","Uccle, Belgium","€€€€",Creative,4.3868414,50.7842411,+3223745416,https://guide.michelin.com/en/bruxelles-capitale/uccle/restaurant/le-chalet-de-la-foret,https://www.lechaletdelaforet.be/,"2 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Pascal Devalkeneer’s chalet is magnificently set on the edge of the Sonian Forest and the chalet’s terrace makes the most of this fantastic natural environment. The restaurant overlooking the chef’s cottage garden oozes with luxurious elegance to which you should add well-oiled, slick service and, above all, Chef Devalkeneer’s personal stamp on each dish. His blend of classicism and creativity reveals surgical precision, as well as a quest for subtlety and generosity. He scours the countryside of Belgium and France for the best ingredients from Aveyron lamb to abalone from the Brittany coast and honey from his own beehives, further enhancing these exceptional ingredients with intriguing side dishes. For example, green asparagus, morel mushrooms cooked in white wine and a frothy mousseline of fresh herbs exquisitely underscore foie gras, unveiling the chef’s talent. His deep-seated understanding of the role and impact of each ingredient enables him to create combinations that intelligently enrich and exalt the original flavour. This chalet is a temple of high-flying culinary art that never fails to surprise."
-"L'Air du Temps","rue de la Croix Monet 2, Liernu, 5310, Belgium","Liernu, Belgium","€€€€","Creative, Modern Cuisine",4.8329862,50.5927328,+3281813048,https://guide.michelin.com/en/namur/liernu/restaurant/l-air-du-temps371956,https://airdutemps.be/,"2 Stars,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","This old farmstead has been tastefully modernised and each building has its own function. The restaurant features a succession of small dining rooms that are decorated in a low - key, white colour scheme. Enjoy the creative, avant - garde, beautifully presented cuisine with vegetables sourced from local farms."
-Slagmolen,"Molenweg 177, Opglabbeek, 3660, Belgium","Opglabbeek, Belgium","€€€€","Traditional Cuisine",5.6159232,51.0431658,+3289854888,https://guide.michelin.com/en/be-limburg/opglabbeek/restaurant/slagmolen,https://slagmolen.be/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","The charm of this authentic watermill, whose machinery is visible inside, is flanked by a modern “barn”, which sports immense windows overlooking the stunning natural countryside. In addition to a peaceful terrace, the establishment boasts four deluxe rooms to prolong the evening in style. A marriage of old and new also characterises the food. The styles of dad, Bert, and Giel, his son, have been merged and are gathering momentum. Family favourites such as lobster and a dame blanche dessert (with vanilla ice cream prepared on the spot) remain firm fixtures on the menu, complete with traditional techniques and lashings of generosity. However, the younger generation is adding a distinctive whiff of modernity to the plating and through subtle details that underscore and highlight contrasting flavours, whilst losing none of the establishment’s hallmark delicacy or generosity. Heaven for discerning foodies with healthy appetites."
-"La Paix","rue Ropsy-Chaudron 49, Anderlecht, 1070, Belgium","Anderlecht, Belgium","€€€€","Asian Influences, Creative",4.3281195,50.8437035,+3225230958,https://guide.michelin.com/en/bruxelles-capitale/anderlecht/restaurant/la-paix203164,https://lapaix.eu/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Valet parking,Visa credit card","La Paix, a culinary landmark of Brussels since 1892, was originally where the local butchers came for a bite to eat after their working day. Times have changed and chef David Martin has swapped the traditional brasserie score for a brand-new menu that is as impressive as the décor. La Paix now blends Brussels’ heritage with Japanese minimalism, depicted by a shimmering flock of origami birds hanging from the ceiling and soft lighting, setting an almost reverential vibe, while Martin and his team add the final touch to their creations on the “altar”. You can choose between two formulas, named after the respective fathers of the chef and the lady of the house, which pair polished pedigree Gallicism with Japanese purity, creating a distinctive gastronomic signature. Chef Martin is on a permanent quest for perfection and the flavours are often bold, sometimes even disruptive. He enjoys surprising diners right from the appetisers, with, for example, pig’s ears cooked in a hint of soy sauce with moist steamed mussels in a vinaigrette based on mussel stock. He masterfully works with dashi, miso and koji, adding a surprising new kick to noble ingredients such as monkfish or turbot. Martin’s inimitable character and steadfast commitment can be tasted in every bite of his subtle recipes that seek to encapsulate the microcosm of Belgium!"
-Castor,"Kortrijkseweg 164, Beveren-Leie, 8791, Belgium","Beveren-Leie, Belgium","€€€€","Modern French",3.3430165,50.8720569,+3256190121,https://guide.michelin.com/en/west-vlaanderen/beveren-leie/restaurant/castor,https://www.cas-tor.be/,"2 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Purity is the name of the game at the Castor. The contemporary choice of concrete, glass and wood endows this tasteful cube with a warm vibe. Stefanie embodies the restaurant’s classy style, while Maarten Bouckaert adds a contemporary delicate spin to his classical background. The sauces are to die for! The food of a seasoned chef who has lost none of his youthful enthusiasm."
-"La Table de Maxime","Our 23, Our, 6852, Belgium","Our, Belgium","€€€€","Modern Cuisine",5.122613,49.959957,+3261239510,https://guide.michelin.com/en/be-luxembourg/our/restaurant/la-table-de-maxime,https://www.maximecollard.be/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Welcome to Our, a characteristic Ardennes village nestling in peaceful countryside, that has become a beacon for discerning gourmets thanks to Maxime Collard. After a stint as deputy at Karmeliet, he has forged his own style in his homeland. An old farmstead has been restored and turned into an elegant modern restaurant, whose many windows and mirrors seem to invite the countryside indoors. Chef Collard invariably avoids showing off his extensive technical background, preferring to unveil the essence of a few premium ingredients, local whenever possible. Examples include tail of blue lobster, poached in the plate, paired with cherries, almond cream, Neufchâteau mozzarella, cherry jelly and an exquisite beurre blanc. Modern, highly aromatic cuisine, overflowing in subtle nuances and generosity, depicts the handiwork of this high-flying artisan. The à la carte pigeon is a whole pigeon, cooked on the bone. When you sit down to a meal at Maxime’s, your tastebuds are in for a moment of pure bliss!"
-"Ralf Berendsen","Paalsteenlaan 90, Neerharen, 3620, Belgium","Neerharen, Belgium","€€€€",Creative,5.6676398,50.9152264,+3289739770,https://guide.michelin.com/en/be-limburg/neerharen/restaurant/ralf-berendsen,https://www.labutteauxbois.be/restaurant-ralfberendsen/,"2 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Ralf Berendsen aims to offer a global experience, starting with the tree-lined drive to this classy modern edifice, flanked by an opulent terrace, in which every detail has been puzzled and preened over! Even before the first bite, you are engulfed by the feeling of luxury as a birthright… Ralf, a true perfectionist, now makes his entrance. He spices up familiar flavours with delicate nuances and subtle international produce. His cooking is complex but never overly complicated or fussy. He may combine North Sea crab and foie gras in two dishes, in which the fresh crab meat alternates with savoury notes, hot jalapeno, a subtle green apple vinaigrette and dashi underscored by almonds… Worthy of the best thrillers, his dishes keep your tastebuds on their toes and tingling right until the very last bite! The fascinating balance of these powerful flavours demonstrates the full gamut of this high-flying chef’s talent, as do his sauces. Discerning foodies will be further delighted to learn that Ralf was a baker-pastry chef in a former life, hence the irresistible bread and biscuit trolley."
-Bartholomeus,"Zeedijk 267, Heist, 8301, Belgium","Heist, Belgium","€€€€","Modern Cuisine",3.2436215,51.341769,+3250517576,https://guide.michelin.com/en/west-vlaanderen/heist/restaurant/bartholomeus,https://www.restaurantbartholomeus.be/,"2 Stars","Air conditioning,Counter dining,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card","Bart Desmidt, with his right-hand man Philip and the gracious Sandra, take you on a whirlwind tour of flavours in Bartholomeus, a swanky restaurant with Japanese overtones. Admire the cheerful chefs seamlessly working together in the theatrically visible kitchen. The seats (only 18) around the counter are reserved for amateurs of high-flying cuisine. There is a single set 6-course menu and Sandra can be relied upon for judicious wine-food pairings, delving into a splendid cellar which boasts a knock-out selection of wines by the glass. The cast of exceptional ingredients features stars such as wagyu beef, turbot, langoustine, all of which are crafted with awe-inspiring know-how. Creative, bang-on recipes designed to showcase the produce: oysters, wagyu and lemon explode in a festival of flavour or textbook-perfect fluffy soufflé of langoustines, subtly flanked by caviar. The chefs’ consummate technique and boundless creativity left us reeling – you won’t be disappointed by their carte blanche menu…"
-Vrijmoed,"Vlaanderenstraat 22, Gent, 9000, Belgium","Gent, Belgium","€€€€","Creative, Modern Cuisine",3.7288256,51.0511061,+3292799977,https://guide.michelin.com/en/oost-vlaanderen/gent/restaurant/vrijmoed,https://www.vrijmoed.be/nl,"2 Stars","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Michaël Vrijmoed, who learned the ropes with leading lights such as Guy Van Cauteren (‘t Laurierblad) and Peter Goossens (Hof van Cleve), today enjoys a stellar reputation in the world of fine dining. The chef welcomes you to this smart, contemporary town house with Art nouveau overtones. An enthusiastic team and an open kitchen set the buzzy scene. As he deploys his creative skills, the chef’s weakness for vegetables comes to the forefront in the vegetarian menu. He combines traditional fermentation techniques with exotic influences and the resulting, occasionally complex, flavours are always harmonious. For example, super fresh turbot, poached before being coated in a hollandaise sauce is subtly underscored by confit of yuzu; the latter also features in fish bone stock. The iodine-rich salty scent and tang of sea lavender, sea lettuce and seaweed add a whole new dimension to this outstanding creation. Chef Vrijmoed can definitely be relied upon to take us on an unusual culinary voyage, accompanied by the sommelier, whose inspired and informed insights will guide you in your choice of a tipple that may seem bold, but which can also be depended upon to subtly enhance your dining experience."
-"Bozar Restaurant","rue Baron Horta 3, Brussels, 1000, Belgium","Brussels, Belgium","€€€€","Modern French, Creative",4.3598443,50.8442546,+3225030000,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/bozar-restaurant,https://bozarrestaurant.be/,"2 Stars","Credit card / Debit card accepted,Mastercard credit card,Terrace,Valet parking,Visa credit card","Karen Torosyan is a genuine craftsman and an enthusiastic chef who, whilst respecting tradition, has developed his own culinary signature. In the company of his executive cheffe, Cassandre Ercolini, he raises ancestral culinary techniques to the rank of art. It is impossible not to be enthralled by his calm, high-precision gestures as he appropriates the mythical pâté en croûte and pithiviers recipe (by reservation only). This perfectionist seeks to communicate his emotions with each dish.His puff pastry creations are presented to the diner before going into the oven in this inclusive experience. Each bite is a moment of sheer bliss from the rich, crunchy pastry to the unctuous filling (for example, sweetbread, foie gras, Corrèze veal, cabbage and black trumpet mushrooms), further underscored by a harmonious jus. Searingly good food! Subtle interpretations that revive the classics of French and Belgian cuisine. Chef Torosyan aims for delicacy and reaches dizzying heights of intensity.Each dish is a masterpiece of artistry, with no detail left to chance, which is also the case of the interior. This magnificent restaurant is emblematic of Victor Horta’s Art nouveau architecture. Karen Torosyan has found his place at Bozar."
-"L'Auberge de Montmin","1983 route de Talloires, Col de la Forclaz, Talloires-Montmin, 74210, France","Talloires-Montmin, France","€€€€",Creative,6.2486842,45.8072811,+33450638540,https://guide.michelin.com/en/auvergne-rhone-alpes/talloires-montmin/restaurant/l-auberge-de-montmin,http://www.aubergedemontmin.com,"2 Stars,Green Star","Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Forclaz Pass (1 147m) is not just a paradise for paragliders, but also for fine food lovers, thanks to this restaurant, which has been refurbished and extended without losing its snug Alpine appeal. Chef Florian Favario adds an increasingly creative spin to cuisine based on the best of local produce (eg lamb and piglets, home-grown vegetables, seasonal fruit). He masterfully combines wildflowers, plants and herbs, such as thyme, sage, oregano, agastache, hyssop, mint flower etc. The resulting feast of extraordinary scents elevates dishes that are already at the apex of culinary technique and know-how. These detailed dishes, presented in walnut tableware designed by the chef himself, are brought out of the kitchen by a crack team led by an attentive Sandrine, the chef's wife. A drink before dinner on the terrace is the perfect opportunity to take in the view of the mountain pastures."
-"Le Parc Les Crayères","64 boulevard Henry-Vasnier, Reims, 51100, France","Reims, France","€€€€","Modern Cuisine",4.0517461,49.2410909,+33326249000,https://guide.michelin.com/en/grand-est/reims/restaurant/le-parc-les-crayeres,http://www.lescrayeres.com,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card","In this mansion standing in superb grounds that used to belong to Louise Pommery, what would you expect but a memorable meal? In the manner of a true artisan, Meilleur Ouvrier de France chef Philippe Mille is constantly refining his style, which is based on elegantly reinterpreting the classics. Premium ingredients feature prominently on the menu (lobster, langoustine, foie gras, turbot) and are delicately prepared with a light touch, cleverly integrating materials associated with making Champagne: clay, vine shoots, vine leaves. Lastly, as expected, the Champagne list is astounding, with nearly 900 different types, carefully selected to pair up with the food."
-"La Table de Pavie","5 place du Clocher, Saint-Emilion, 33330, France","Saint-Emilion, France","€€€€",Creative,-0.1566263,44.8934495,+33557550755,https://guide.michelin.com/en/nouvelle-aquitaine/saint-milion/restaurant/la-table-de-pavie,http://www.hoteldepavie.com,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Yannick Alléno supervises this local institution that used to be a convent, whose nuns offered protection to pilgrims and travellers. This chef from the Paris region has recruited a trusted team, who turn out finely tuned dishes that lean towards the terroir of France's South-West, albeit still with the sauces and reductions that are his trademark and his signature. Don't miss the spectacular and delicious ""pigeon soufflé et rôti au feu de l'enfer"". Needless to say, the dishes are accompanied by the superb wines of Saint-Émilion, making for a memorable experience."
-"Paul Bocuse","40 quai de la Plage, Collonges-au-Mont-d'Or, 69660, France","Collonges-au-Mont-d'Or, France","€€€€","Classic Cuisine",4.8475623,45.8156437,+33472429090,https://guide.michelin.com/en/auvergne-rhone-alpes/collonges-au-mont-d-or/restaurant/paul-bocuse,http://www.bocuse.fr,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","No nickname can sum up the impact of the ""pope of gastronomy"", Paul Bocuse. This outstanding chef, as talented in the kitchen as in business, was and remains a hero and a model for many master chefs today. Bocuse was responsible for bringing the kitchen teams and their chefs out of their anonymity and into the spotlight and was probably the world’s first celebrity chef. Since his passing, the high-flying team of his namesake establishment (two Meilleur Ouvrier de France chefs and a pastry chef who is a world champion of iced desserts) upholds his legacy: crayfish tail gratin; VGE truffle soup, seabass in a puff pastry crust, Bresse poultry “en vessie”; and a wickedly decadent dessert trolley. The story is by no means over."
-"La Chèvre d'Or","Rue du Barri, Èze, 06360, France","Èze, France","€€€€",Creative,7.3620885,43.727378,+33492106661,https://guide.michelin.com/en/provence-alpes-cote-dazur/ze/restaurant/la-chevre-d-or,https://www.chevredor.com/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card","What is striking as you arrive at the Château de la Chèvre d'Or is its exceptional location affording a jaw-dropping view. Perched high up on the flank of a rocky hillside in a medieval village, this place commands stunning views of the Côte d'Azur hinterland and the glinting Mediterranean. When it comes to the food, there is plenty to get enthusiastic about. Drawing on delicious produce sourced in the area (fish, meat, vegetables, olive oil and herbs) and all the talent we associate with him, Arnaud Faye creates harmonious and precise dishes that are often irresistible."
-"Takao Takano","33 rue Malesherbes, Lyon, 69006, France","Lyon, France","€€€€",Creative,4.842588,45.7704797,+33482314339,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/takao-takano,https://www.takaotakano.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","One cannot help but be impressed by the trajectory of Takao Takano's career. Originally from Yamanashi Prefecture, Japan, he didn't stick with his law studies for long, instead devoting himself to his true passion: cooking. Since 2013, he has been plying his trade in this elegant, pared-back restaurant located in the 6th arrondissement of Lyon. And if it has proved to be a hit with diners ever since opening, it is thanks to the original and refined dishes, which delight and surprise at the same time. They certainly fulfil the objective that the chef has set himself: ""Keep it simple and delicious"". Let's linger for a moment over the perfectly cooked fillet of Arctic char with crayfish tails, chanterelles and Chambéry vermouth, or the Poitou pigeon with Jerusalem artichokes, guanciale and Vaucluse truffle... Intelligently devised dishes replete with beautifully balanced flavours: that's Takao Takano down to a T."
-"Le Neuvième Art","173 rue Cuvier, Lyon, 69006, France","Lyon, France","€€€€","Creative, Modern Cuisine",4.8564194,45.767953,+33472741274,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-neuvieme-art,http://www.leneuviemeart.com/fr,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","It was in the kitchens of Paul Bocuse and Régis Marcon, among others, that Christophe Roure learned the ropes. He holds three professional qualifications (in cookery, charcuterie and pastry-making, no less!) and was named Meilleur Ouvrier de France in 2007. Based in Lyon since 2014, he showcases his qualities as a chef day in, day out: subtle inventiveness, precision in his marriages of flavours, and of course an impeccable choice of ingredients. For example, his shellfish and miller mushroom ragoût is a marvel of balance and finesse, in which the lemongrass-scented hollandaise sauce teases out the seafood flavours and undergrowth notes of the mushroom. To be savoured with all of one's senses."
-"Christopher Coutanceau","Plage de la Concurrence, La Rochelle, 17000, France","La Rochelle, France","€€€€",Seafood,-1.1599181,46.1553629,+33546414819,https://guide.michelin.com/en/nouvelle-aquitaine/la-rochelle/restaurant/christopher-coutanceau,http://www.christophercoutanceau.com/fr/,"2 Stars,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","On the Plage de la Concurrence, the sign on the front of the restaurant leaves you in no doubt as to what to expect: ""Christopher Coutanceau, cook and fisherman"". Fishing is a passion that has long been passed down through the family – his grandfather, then his father Richard, were devotees of seafood ingredients. Christopher takes it one step further: in addition to being an experienced fisherman, he is an advocate for sustainable fishing and a campaigner against waste. His cuisine is true to his convictions – a bouquet of marine scents, an ode to the ocean. Premium fish and seafood, such as turbot, sole and sea urchins, are prepared with the same tenderness and imagination as modest young mackerel and sardines, which the chef elevates with the same devotion."
-"Maison Rostang","20 rue Rennequin, Paris, 75017, France","Paris, France","€€€€","Classic Cuisine",2.2985338,48.8813365,+33147634077,https://guide.michelin.com/en/ile-de-france/paris/restaurant/maison-rostang,https://www.maisonrostang.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card","Chef Nicolas Beaumann enthusiastically perpetuates the tradition of delicious food that has always been synonymous with this emblematic establishment. His menu features a combination of ""Rostang classics"" and more personal dishes. Diners can still enjoy the oven-baked pike-perch quenelle, but also lobster glazed on the barbecue, or pressed duckling prepared in time-honoured tradition in the restaurant room with a silver press. The decor, at once luxurious and unusual, works its magic on newcomers and regulars alike: Art Nouveau Room, Lalique Room, Chef's Room with a window into the kitchen, artwork collection."
-Casadelmar,"7 km par route de la plage de Palombaggia, Porto-Vecchio, 20137, France","Porto-Vecchio, France","€€€€","Modern Cuisine",9.3099771,41.5948102,+33495723434,https://guide.michelin.com/en/corse/porto-vecchio/restaurant/casadelmar,https://www.casadelmar.fr/fr/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","Here in Porto Vecchio, everything revolves around the sea. The ancient Genoese city resisted every barbarian invasion and is a symbol of pride for Corsicans. Another source of pride is the Casadelmar restaurant: a mecca for lovers of seafood. Don't be distracted by the enchanting view of the bay, nor by the location of this superb hotel – it is on the plate that the most amazing things happen! Chef Fabio Bragagnolo is inspired by both Corsica and Italy, a case in point being the starter simply entitled ""fish, crustaceans and caviar"", which is breathtaking in its presentation in the form of a chequerboard of slices of raw fish on a bed of cauliflower and broad beans, bound with Cremona mustard and topped with a small scoop of beluga caviar: a mouthful of incredible freshness. Meticulous work from start to finish, culminating in delicate desserts that are low in sugar."
-"Cyril Attrazic","10 route du Languedoc, Aumont-Aubrac, 48130, France","Aumont-Aubrac, France","€€€€","Creative, Modern Cuisine",3.2877885,44.7169426,+33466428614,https://guide.michelin.com/en/occitanie/aumont-aubrac/restaurant/cyril-attrazic,http://cyrilattrazic.fr,"2 Stars,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","To quote Cyril Attrazic: “I was in love with the Maison, even before I fell for cooking”. To explain, the Maison is the family hotel restaurant business founded by his grandmother in the heart of Aubrac, a high-altitude plateau that could be mistaken for the Mongolian Steppes. By virtue of farming traditions and the harsh climate, the restaurant doesn’t mess about with hospitality, albeit in a modern vein. The chef scrupulously applies the advice of his mentor, Michel Bras: only cook local ingredients (…) with an identity. He does just this, showcasing a giant cèpe picked in the next-door woods or the legendary Aubrac beef rich in the flavour of a thousand flowers, all of which is served in “his ecosystem”. It would be difficult to find anywhere better to taste and smell Lozère."
-"William Frachot","Hostellerie du Chapeau Rouge, 5 rue Michelet, Dijon, 21000, France","Dijon, France","€€€€","Creative, Modern Cuisine",5.0356396,47.3212722,+33380508888,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/william-frachot,https://www.chapeau-rouge.fr/fr/restaurant-gastronomique-dijon,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are served in a distinctive interior featuring light wood cladding, grape vine motifs and mustard yellow swivel Shark chairs - each design choice is a nod to Burgundy's heritage. Inspired and accomplished cuisine peppered with influences from near and far."
-"Mère Brazier","12 rue Royale, Lyon, 69001, France","Lyon, France","€€€€","Classic Cuisine",4.8372034,45.7714309,+33478231720,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/mere-brazier,http://www.lamerebrazier.fr,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card","Eugénie Brazier (1895-1977), an exceptional chef who inspired an entire branch of French cuisine, obtained three stars in two different establishments. It is in her Lyon restaurant, on rue Royale, that Mathieu Viannay gives his take on the Brazier ""legend"". In a magnificent hybrid decor, 1930s stained glass windows and mouldings are blended with Saarinen Tulip chairs (a bold design move!) and the chef pays a vibrant tribute to the iconic dishes once served on the premises (Bresse chicken with truffles, crispy pike bread, a stunning Grand Marnier soufflé), infusing them with his talent and novel ideas. Be sure to try the lunch menu, which represents the best value for money. When it comes to dessert, pastry chef Rodolphe Tronc, who has worked for Pierre Gagnaire among others, takes no prisoners with his remarkable technique and his eye for detail, especially when it comes to his delightfully old-fashioned Norwegian omelette."
-"Relais de la Poste","24 avenue de Maremne, Magescq, 40140, France","Magescq, France","€€€€","Classic Cuisine",-1.2178012,43.7787609,+33558477025,https://guide.michelin.com/en/nouvelle-aquitaine/magescq/restaurant/relais-de-la-poste11709,https://www.relaisposte.com/fr/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card","The Coussau family are champions of classicism. Chef, Jean, and his niece, Clémentine, conjure up heart-warming food that pays tribute to the splendid produce of les Landes: foie gras, poultry, Chalosse beef, salmon from the Adour River and fish from Capbreton. A closeknit network of local suppliers enable them to rustle up signature dishes that the regulars come here in droves to sample: scrambled eggs with black truffles, warm duck foie gras with raisins and sole with cèpes. In autumn, you may sample roast woodpigeon or hare à la royale, without forgetting a superbly airy and creamy Grand Marnier soufflé, filled with a refreshing sorbet of bloody orange. Fine French dining at its best in a knockout location between the Atlantic Ocean and pine forests."
-"Le Chabichou by Stéphane Buron","90 rue des Chenus, Courchevel 1850, Courchevel, 73120, France","Courchevel, France","€€€€","Modern Cuisine",6.629984,45.41616,+33479080055,https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/le-chabichou-by-stephane-buron,https://www.chabichou-courchevel.com/,"2 Stars","American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Stéphane Buron, a well-established chef and Meilleur Ouvrier de France in 2004, faithfully perpetuates the heritage of this institution: premium ingredients prepared in time-honoured tradition, a repertoire full of finesse and welcome variations on the classics... fine work! Nowadays they serve a single set menu of five to nine courses that highlights the ingredients of the region, down to the trolley decked with fine mountain cheeses. As for the decor, the interior exudes a hushed elegance: carpeting, coffered ceiling, comfortable immaculate-white designer chairs, modern tables with smoked glass tops. On top of that, charming service and a great wine list."
-"La Table de Yoann Conte","13 vieille route des Pensières, Veyrier-du-Lac, 74290, France","Veyrier-du-Lac, France","€€€€",Creative,6.1721868,45.8889235,+33450099749,https://guide.michelin.com/en/auvergne-rhone-alpes/veyrier-du-lac/restaurant/yoann-conte,https://www.yoann-conte.com/,"2 Stars,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Breton chef Yoann Conte discovered the meaning of brotherhood and the importance of food on the high seas. He champions the art of mixing unpolished, straightforward dishes with the exclusive world of fine dining. An extreme hiker in his spare time, his lakeside garden benefits from his herbalist know-how. His cooking is in his likeness: physical, down-to-earth, adventurous and wryly humorous. Supported by a highly motivated team and often to be found doing the rounds in the dining room, he creates menus that combine his farming roots, globetrotting career and Breton heritage, culminating in the “Ultimate Synthesis” menu! The food and wine pairings, intelligently chosen by the chef and his sommelier, are emblematic of the establishment’s sustainable ethos. Eleven lovely guestrooms overlooking the lake."
-"Le Coquillage","Lieu-dit Le Buot, Saint-Méloir-des-Ondes, 35350, France","Saint-Méloir-des-Ondes, France","€€€€","Seafood, Creative",-1.8711232,48.6430654,+33299896476,https://guide.michelin.com/en/bretagne/saint-mloir-des-ondes/restaurant/le-coquillage,https://www.roellinger-bricourt.com,"2 Stars,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Visa credit card","Hugo Roellinger began his career as an officer in the Merchant Navy, before returning to dry land in France… and to cooking, a passion that he has nurtured since childhood. He trained with the crème de la crème of the chef world, patiently refining his art. Today his dishes are a testament to the forging of a true culinary personality. He is now at the helm of the family ship (a château magnificently perched over the Bay of Mont Saint Michel), where he demonstrates astounding conviction and a deep-rooted sense of modesty. In the dishes, home-grown aromatic herbs and vegetables as well as fish (and shellfish) caught in the Bay of Mont Saint Michel mingle with numerous spices from further afield, in the greatest Saint-Malo tradition. The emotion rises to a crescendo over the course of the meal, thanks to a bewitching interplay of flavours and masterful creativity."
-"Christophe Hay - Fleur de Loire","26 quai Villebois-Mareuil, Blois, 41000, France","Blois, France","€€€€","Modern Cuisine, Creative",1.3375763,47.5830038,+33246680120,https://guide.michelin.com/en/centre-val-de-loire/blois/restaurant/christophe-hay-fleur-de-loire,http://www.fleurdeloire.com,"2 Stars,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","Chef Christophe Hay is now installed in a grandiose 17C hospice on the banks of the Loire. The centuries-old stone edifice overlooks the river, from which the chef draws all his inspiration. Caroline Tissier, interior designer, was entrusted with recreating his universe in this splendid hotel, that also boasts a brasserie, a pastry shop and a spa. In a modern room decked in premium materials, the chef rolls out his creative fine dining skills and iconic dishes, which are remarkable not only for their lightness, but also flavour and texture. He is determined to highlight the best ingredients from the Loire Valley, fish (exclusively) from the Loire, caught by his “appointed” fisherman, veg from his own kitchen garden as well as from local market gardeners, meat from his Wagyu farm, Ossetra caviar from Sologne, grilled eel, barbel, carp…"
-"Table - Bruno Verjus","3 rue de Prague, Paris, 75012, France","Paris, France","€€€€","Modern Cuisine",2.3759654,48.8486151,+33143431226,https://guide.michelin.com/en/ile-de-france/paris/restaurant/table-bruno-verjus,http://www.table.paris,"2 Stars,Green Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Bruno Verjus's credo is to select the finest ingredients and cook them with humility and the utmost respect. This remarkable character was previously an entrepreneur, blogger and food critic. Behind the counter (where you sit on bar stools) that demarcates the open kitchen, he waxes lyrical about his suppliers and his desire to take a back seat to the artisans who produce what he then cooks – on that note, when it comes to either the recipes or the ingredients, the chef considers himself to be a ""middle man"". Everything is made to order, with garnishes and sauces designed with just one thing in mind: to elevate produce without distorting it. Let yourself be transported by the wide-ranging set menu (poetically named ""Colour of the Day"") and prepared daily according to what's available: half-cooked lobster from the Île d'Yeu, white asparagus from Alsace, wild salmon from the Adour and olive oil sabayon, milk-fed veal sweetbreads and a full-bodied lobster jus... Exceptional premium ingredients."
-"La Table de Franck Putelat","80 chemin des Anglais, au Sud de la Cité, Carcassonne, 11000, France","Carcassonne, France","€€€€","Modern Cuisine, Creative",2.3603104,43.2013363,+33468718080,https://guide.michelin.com/en/occitanie/carcassonne/restaurant/la-table-de-franck-putelat,https://www.franckputelat.com/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","The fortified Cité Médiévale is part of the time-honoured heritage of Carcassonne and its region… and the same could almost be said of Franck Putelat. In his place at the foot of the ramparts of the medieval town, this native of the Jura, who has made the Aude département his home, cooks the produce from his large (one hectare) vegetable garden, in line with his culinary concept of ""classic-fiction"". This translates into a clever rendering of the old gourmet hits, which the chef revisits according to what inspires him on that day. Three examples that have become iconic are his parmentier with sea fig, cassoulet with pigeon supreme and pigeon leg sausage, and bouillabaisse with duck foie gras. Appetising visuals, flavour and finesse, to be savoured in a lively atmosphere, in the company of a very diverse clientele. Pastry chef Alexis Pocinho crafts a particularly balanced selection of sweets. There are four rooms available for overnight guests."
-"Le Grand Restaurant - Jean-François Piège","7 rue d'Aguesseau, Paris, 75008, France","Paris, France","€€€€",Creative,2.3193146,48.8701983,+33153050000,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-grand-restaurant-jean-francois-piege,http://jeanfrancoispiege.com/le-grand-restaurant,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Welcome to Jean-François Piège's ""laboratory of great cuisine"", a tiny dining area beneath a sculptural ceiling made up of panes of glass that catch and reflect the light. The chef gives full expression to the scope and breadth of his experience and know-how, executing timeless signature cuisine that finds its source in historical cookbooks of French gastronomy (the chef is said to own one of the finest cookery libraries of Paris). There is no carte but a tasting menu that tours the regions of France and revolves around Piège’s ""mijotés modernes"". This consummate chef demonstrates his creative talent and ability to provoke culinary emotion and taste without falling foul of the temptation to needlessly showcase his skills … He thus surprises us with a dish that is the epitome of simplicity, such as his succulent langoustine, seared on a Parisian paving stone and flanked by delicate seaweed and a buckwheat sabayon."
-"Sur Mesure par Thierry Marx","Mandarin Oriental, 251 rue Saint-Honoré, Paris, 75001, France","Paris, France","€€€€",Creative,2.3269216,48.8671459,+33170987300,https://guide.michelin.com/en/ile-de-france/paris/restaurant/sur-mesure-par-thierry-marx,http://www.mandarinoriental.fr/paris/fine-dining/sur-mesure-par-thierry-marx/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","So much has been said about Thierry Marx: a great traveller, savvy alchemist, a fan of tai chi, and head of the kitchens of the Mandarin Oriental – the luxury ""haute couture"" Parisian hotel that tailor-made this restaurant for his extravagant culinary creations Step into this new world – immaculately white and distinctly cinematic, it is like something out of A Clockwork Orange or Gattaca. Everything bears the chef's signature style, not least his unique set menus, a succession of dishes with astonishing flavours. It is now Nina Haradji, Thierry Marx's former sous-chef, who brings to life her predecessor's style: soya ""risotto"" with oysters and seasonal mushrooms; caviar, scallops and radishes; turbot with its roe, sea lettuce and fennel mochi."
-"Guy Savoy","11 quai de Conti, Paris, 75006, France","Paris, France","€€€€","Modern Cuisine",2.3391955,48.8566248,+33143804061,https://guide.michelin.com/en/ile-de-france/paris/restaurant/guy-savoy,https://www.guysavoy.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","In the exceptional setting of the Hôtel de la Monnaie, Guy Savoy is continuing the story he began a few decades ago – back when, as a young boy, he would peek into the pans in the kitchen of his family's restaurant, La Buvette de l'Esplanade, in Bourgoin-Jallieu. Here, he has taken things to another level, with six dining rooms adorned with contemporary paintings and sculptures (many lent by François Pinault) and with old-fashioned windows overlooking the Seine. The splendour of the backdrop in no way distracts the chef from his mission, which is to pay tribute to French cuisine every day. It is a joy to rediscover his emblematic artichoke soup with truffle, to be relished with a brioche spread with truffle butter."
-"La Villa Archange","Rue de l'Ouest, Le Cannet, 06110, France","Le Cannet, France","€€€€","Modern Cuisine",7.014556,43.5716556,+33492181828,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-cannet/restaurant/villa-archange,http://www.bruno-oger.com,"2 Stars","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A cosy little venue with old wooden floorboards and big comfy armchairs – the ideal setting to sample chef Bruno Oger's cuisine. Breton by birth, he has adopted the Mediterranean as his home, and now concocts inspired seafood dishes drawn from Brittany and the French Riviera… Abalone from the island of Groix seared with artichokes rubs shoulders with Brittany lobster, followed by a lemon dessert of citrus fruits, bloody orange sorbet and olive oil. A table d'hôte in the kitchen provides the opportunity to glean insights into the culinary process. Also the official chef of the Cannes Film Festival, Bruno Oger has cooked for many an A-lister: Uma Thurman, Robert De Niro and Audrey Tautou... Confirmation, if any were needed, of his credentials."
-"Le Gabriel - La Réserve Paris","La Réserve Paris, 42 avenue Gabriel, Paris, 75008, France","Paris, France","€€€€",Creative,2.3132078,48.8697309,+33158366050,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-gabriel476630,https://www.lareserve-paris.com/,"2 Stars","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Just off the Champs-Élysées, this restaurant is ensconced in the elegant, luxurious setting of La Réserve, a stunning 19C Haussmann edifice. No stranger to top Parisian establishments (Bernard Pacaud, Alain Senderens), Jérôme Banctel has taken advantage of recent events to change course entirely. This Breton now invites his guests to partake in set menus (no choice) on a journey that revisits the flavours of Brittany and beyond, as inspired by his extensive travels, notably to Turkey. This reclaimed freedom unveils the chef’s genuine culinary identity, as he balances acidity, spices and seafood with the talent of a cosmopolitan alchemist. He prepares his dishes with superb ingredients (some of which you may never even have heard of, let alone tasted), never straying from his solid classical foundations. His lobster on a binchotan BBQ, almond pralines, peaches in verbena or his hake with morels in razor clam jus and green peas are truly out of this world."
-"Le Taillevent","15 rue Lamennais, Paris, 75008, France","Paris, France","€€€€","Classic Cuisine",2.3024829,48.874195,+33144951501,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-taillevent,http://www.letaillevent.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","A legendary establishment if ever there was, Le Taillevent, which belongs to the Gardinier family that also owns Les Crayères in Reims, is the epitome of French classicism. This genuine institution, once the private mansion of the Duke of Morny (19C), is depicted by a hushed and intimate interior, dripping in special occasion indulgence. Dishes include scallops, butternut, grapefruit and almonds, ""Taillevent tradition"" scampi black pudding or sole melba in herbs, cauliflower and caviar. The desserts are heavenly, especially the crêpes Suzette, flambéed first with Grand Marnier and then with Cognac – a classic. Finally, we must extol the superb wine list that reads like a compendium of vintage tipples…"
-"Palais Royal Restaurant","110 Galerie de Valois, Paris, 75001, France","Paris, France","€€€€","Creative, Modern Cuisine",2.3391432,48.8658943,+33140200027,https://guide.michelin.com/en/ile-de-france/paris/restaurant/restaurant-du-palais-royal,https://palaisroyalrestaurant.com/,"2 Stars","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","This elegant restaurant boasts an idyllic setting in the gardens of the Palais Royal, a stone's throw from the Ministry for Culture. Greek chef Philip Chronopoulos officiates, after working at Joël Robuchon's Atelier (its Étoile location) and with Alain Passard. Using superb ingredients, he cooks up creative and striking cuisine, designing invigorating and remarkably mature recipes: fine mezze as an amuse-bouche, green bean salad with caviar and Isigny cream; or the fig, vanilla and elderflower millefeuille – a simply remarkable dessert. In summer, the terrace under the arcades offers you a setting of a standard to match your meal. ""Royal"" is indeed the word."
-"Les Morainières","1400 route de Marétel, Jongieux, 73170, France","Jongieux, France","€€€€","Creative, Modern Cuisine",5.7982975,45.7449451,+33479440939,https://guide.michelin.com/en/auvergne-rhone-alpes/jongieux/restaurant/les-morainieres,https://www.les-morainieres.com/fr/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Michaël Arnoult, who was sous-chef to Emmanuel Renaut, has transformed this place overlooking the hilly vineyards and the Rhone Valley into a veritable corner of paradise. His modus operandi: using fresh ingredients and respecting those who cultivated them. Choosing local producers, getting to know them and collaborating with them is a matter of priority. Game, green asparagus, suckling lamb, trout or Arctic char... you get a sense of his exacting standards in the dishes. If we had to pick a representative dish, it might be the superbly fresh crayfish tartar, enhanced by its subtle carcass jus, coriander flowers and sweet marigold: pure excellence! The refined interior reflects the chef's cuisine and looks out onto the valley. There are six comfortable guestrooms a few kilometres from the restaurant. More than ever, Les Morainières is worth the detour."
-"La Merise","7 rue d'Eschbach, Laubach, 67580, France","Laubach, France","€€€€","Modern Cuisine",7.7223664,48.8798622,+33388900261,https://guide.michelin.com/en/grand-est/laubach/restaurant/la-merise,https://www.lamerise.alsace/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","This traditional Alsace house near Haguenau is a remarkable new construction built out of old materials so as to seamlessly blend in with its rural setting overlooking the hills and orchards. It is the haunt of Christelle and Cédric Deckert. Using high-quality ingredients, the chef concocts his own intriguing take on classical, yet never boring recipes, enhanced by subtle and skilfully prepared jus and sauces. The brilliant sommelier Joël Brendel is a treasure trove of insightful tips."
-"L'Amaryllis","Chemin de Martorez, Saint-Rémy, 71100, France","Saint-Rémy, France","€€€€","Creative, Modern Cuisine",4.8200267,46.7567708,+33385481298,https://guide.michelin.com/en/bourgogne-franche-comte/saint-rmy/restaurant/l-amaryllis1896,https://www.lamaryllis.com/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Welcome to this tranquil 19C watermill, by a millstream. It is flanked by a cottage garden, whose sole purpose is to supply the restaurant’s kitchen. After growing up in the Charolais countryside, chef Cédric Burtin did stints in Lyon restaurants operated by world-class chefs of the ilk of Paul Bocuse and Pierre Orsi. Today, his own restaurant enjoys a fine reputation in the region amongst the locals and a clientele from further afield. This subtle chef’s inventive hallmark and his flair for allowing fresh ingredients to shout their name, thanks to virtuoso technique and mouth-watering plating, are second to none."
-"Marsan par Hélène Darroze","4 rue d'Assas, Paris, 75006, France","Paris, France","€€€€","Modern Cuisine",2.3279216,48.8499883,+33142220011,https://guide.michelin.com/en/ile-de-france/paris/restaurant/marsan-par-helene-darroze,http://www.helenedarroze.com,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","The stylish interior, oozing understated glamour, provides the perfect foil to food embodied by the “special something” that depicts the cooking of Hélène Darroze, descended from a family of cooks. Namely, the ability to scour her homeland of southwest France for ingredients that nurture her culinary inspiration, paired with an unmistakable flair for artistic plating: terrine of Landes foie gras, blue lobster in tandoori spices (a signature dish), armagnac-flavoured baba. Her rigour, insatiable curiosity and game-changing mixture of talent and intuition hit the spot every time. A stellar success."
-"La Table d'Olivier Nasti","9-13 rue du Général-de-Gaulle, Kaysersberg, 68240, France","Kaysersberg, France","€€€€",Creative,7.265581,48.1386233,+33389471017,https://guide.michelin.com/en/grand-est/kaysersberg/restaurant/la-table-d-olivier-nasti,https://www.lechambard.fr/fr/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Ah, Kaysersberg! This small village on the Alsace wine route comes into view between two valleys – you can't miss the iconic red façade of Hotel Le Chambard, which houses La Table d'Olivier Nasti, Meilleur Ouvrier de France 2007. The chef's objective is to showcase the terroir and restore tradition in a series of creative, visually arresting, even playful dishes. To this end, no ingredients are off limits: game, morels from the Vosges, foie gras, eels from the Rhine, truffles and even Arctic char. He has created a personal menu that takes the seasons into account and pays particular attention to sauces and decoctions. As for the wine, talented and enthusiastic sommelier Jean-Baptiste Klein is a mine of information. The Chambard's guestrooms are decorated in a chic, refined style, and let's not forget the gorgeous spa."
-"JY'S","3 allée du Champ-de-Mars, Colmar, 68000, France","Colmar, France","€€€€",Creative,7.3533263,48.0755636,+33389215360,https://guide.michelin.com/en/grand-est/colmar/restaurant/jy-s,https://www.jean-yves-schillinger.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Schillinger is a name that resonates particularly strongly in Alsace. First there was Jean, then his son Jean-Yves, who, after a period on the New York City restaurant scene (Destinée, Olica), returned home in 2002. Here in his restaurant on the edge of the Champ-de-Mars park, he is full of bright ideas. His cuisine embraces one tradition after another with disconcerting ease – Alsace, the United States, Brittany and Japan. Confident in his strengths, he has a no-holds-barred approach – as in, for example, his Breton lobster cooked in a Cona coffee maker and served with basil pasta and lobster nem, or lemon soufflé with tarragon and olive oil ice cream... not to mention the trolley decked with exquisite bite-sized desserts. A unique experience and exceptional flavours."
-"Le Pressoir d'Argent - Gordon Ramsay","InterContinental Bordeaux - Le Grand Hôtel, 2-5 place de la Comédie, Bordeaux, 33000, France","Bordeaux, France","€€€€","Modern Cuisine",-0.5747973,44.8424463,+33557304444,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/le-pressoir-d-argent-gordon-ramsay,https://bordeaux.intercontinental.com/le-pressoir-dargent-gordon-ramsay/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","British chef Gordon Ramsay (born in Scotland) is a true culinary talent who has already been awarded three Michelin stars in England. He signs off on Le Pressoir d'Argent's menu who breathes a touch of modernity into the classic cuisine. It all comes together to enhance that French art de vivre – the opulent and refined decor and ultra competent service, the celebration of the finest ingredients from the abundant Bordeaux and Aquitaine region (foie gras, truffles, caviar, fish), the superb cheese trolley… and the solid silver Christofle lobster press that is moved from table to table. The competence of the three sommeliers is remarkable, as they advise you on the 1 000-bottle selection, two thirds of which are from Bordeaux, naturally!"
-"David Toutain","29 rue Surcouf, Paris, 75007, France","Paris, France","€€€€","Creative, Modern Cuisine",2.3097038,48.8602663,+33145501110,https://guide.michelin.com/en/ile-de-france/paris/restaurant/david-toutain,https://www.davidtoutain.com/,"2 Stars,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","David Toutain, who made a name for himself at a series of renowned establishments (Arpège, Agapé Substance), has brought a melting pot of culinary trends to this quiet street in a neighbourhood of government buildings. In a modern, loft-style space, he serves contemporary flavours in the form of an ambitious cuisine d'auteur: a light touch, a penchant for vegetables, and a refined aesthetic sensibility. You can sense the fire in the chef's belly and the wisdom that comes with that age when an inner balance allows one to get to grips with (and channel!) one's creativity."
-"Le Puits Saint Jacques","57 avenue Victor-Capoul, Pujaudran, 32600, France","Pujaudran, France","€€€€",Creative,1.1501235,43.590856,+33562074111,https://guide.michelin.com/en/occitanie/pujaudran/restaurant/le-puits-st-jacques,http://www.lepuitssaintjacques.fr,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Once a coaching stop on the Camino de Santiago, this typical old Gers house resounds with the lilting accents of the South-West of France. Bernard Bach, the long-time head chef here, has passed down his passion for cooking and his knowledge of regional ingredients to his nephew, chef William Candelon. Now running the show, he is rising to the challenge with style. While respecting the establishment's DNA (the culinary heritage of the South still takes centre stage), he does not shy away from unexpected and striking flavour combinations. Plus, thanks to his keen sense of proportion, he has no difficulty drawing us into his world. Beautiful presentations, fine ingredients, undeniable technical mastery: this institution is in safe hands."
-"Auberge de l'Ill","2 rue de Collonges-au-Mont-d'Or, Illhaeusern, 68970, France","Illhaeusern, France","€€€€","Classic Cuisine",7.433043,48.1844003,+33389718900,https://guide.michelin.com/en/grand-est/illhaeusern/restaurant/auberge-de-l-ill,https://www.auberge-de-l-ill.com/fr/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","The Auberge de l'Ill is much more than just a restaurant. It embodies the Alsatian inn in all its glory – an inviting and friendly place, untouched by the passage of time, where every customer is welcomed like a member of the family… It is an institution in the region, but also renowned throughout France and beyond! Since it was established in 1882 (between Sélestat and Riquewihr), the restaurant has made a name for itself thanks to its matelote with riesling and dishes based on local game. Marc Haeberlin, grandson of the founders, now serves the classical repertoire (foie gras terrine served by the spoonful, frog’s leg mousseline, salmon soufflé) alongside more modern creations. The legend lives on."
-"Auberge du Cheval Blanc","4 rue de Wissembourg, Lembach, 67510, France","Lembach, France","€€€€","Modern Cuisine",7.7906578,49.0033254,+33388944186,https://guide.michelin.com/en/grand-est/lembach/restaurant/auberge-du-cheval-blanc4111,https://www.cheval-blanc-lembach.fr/fr/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Carole and Pascal Bastian welcome you to this imposing 18C coach house, which stylishly pairs Alsace heritage with sharp-edged class. Noble produce takes the limelight in recipes, poised between pure-bred classicism and inspired creativity, crafted by a chef who kicked off his career here, under the auspices of Fernand Mischler. His signature dishes include stuffed morel mushrooms glazed a in meat reducation, locally sourced venison and the Paris-Lembach dessert. Fans of the region will be delighted by the cosy guestrooms."
-"Serge Vieira","Le Couffour, Chaudes-Aigues, 15110, France","Chaudes-Aigues, France","€€€€",Creative,3.0019613,44.8442761,+33471207385,https://guide.michelin.com/en/auvergne-rhone-alpes/chaudes-aigues/restaurant/serge-vieira,https://www.sergevieira.com/,"2 Stars,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Imagine a contemporary vessel built out of stone, iron and glass set in a medieval fortress with a 360° view of the countryside. Serge, whose warm personality and talent were legendary, and Marie-Aude Vieira turned this out-of-the-ordinary venue into an establishment whose reputation extends far beyond the borders of Auvergne. Serge has bequeathed his substantial culinary heritage to Marie-Aude and her staff, all of whom are committed to upholding Serge’s enthusiastic and sensitive approach to cuisine and to continuing to enhance the outstanding produce of Auvergne."
-"Château de Beaulieu - Christophe Dufossé","1098 route de Lillers, Busnes, 62350, France","Busnes, France","€€€€","Modern Cuisine",2.507246,50.5819943,+33321688888,https://guide.michelin.com/en/hauts-de-france/busnes/restaurant/meurin,https://www.lechateaudebeaulieu.com,"2 Stars,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Since going back to his roots in the region of his birth, Christophe Dufossé has been flourishing. This pretty château set in verdant grounds now has a light-filled contemporary extension. The chef champions organic, self-sufficient and sustainable surf and turf cooking centred on vegetables and produce from the region – and not only its fish. Every dish is delicately prepared – which does not mean it is not generous – and enhanced by intensely flavoured, classic sauces. A standout dish would be the Boulogne scallops with endives and black truffle, a remarkably harmonious composition. Lastly, let us take time to acknowledge the bread and the sweets, including the extraordinary and enticing dessert trolley."
-"La Côte Saint-Jacques","14 faubourg de Paris, Joigny, 89300, France","Joigny, France","€€€€","Classic Cuisine",3.3853151,47.9833796,+33386620970,https://guide.michelin.com/en/bourgogne-franche-comte/joigny/restaurant/la-cote-saint-jacques,https://www.cotesaintjacques.com/,"2 Stars,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card","This edifice on the banks of the Yonne is superlative! Founded by Marie Lorain in 1945, the establishment rose to fame in the hands of her son, Michel, and then her grandson, Jean-Michel. This modest, dedicated chef has now passed the baton on to his nephew, Alexandre Bondoux. Regulars can rest assured that the signature dishes are going nowhere (special Gillardeau oysters in an ""ocean terrine"", homemade black pudding); nor are the flashes of inspiration (caviar-flavoured île flottante; Crisenon char with peas and almonds). A symphony of flavours, high-flying craftsmanship and seasoning in an exquisite gourmet repertory, underscored by slick service."
-"Le Pré - Xavier Beaudiment","Route de la Baraque, Clermont-Ferrand, 63000, France","Clermont-Ferrand, France","€€€€",Creative,3.0519431,45.7886787,+33473192500,https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/le-pre-xavier-beaudiment,https://www.restaurant-lepre.com/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","""The Auvergne that I want to present to you is the one that we harvest every morning on our mountains, in our meadows and our forests"". What is pleasing about Xavier Beaudiment, a native of the region, is that his proclamations are not empty words. Le Pré, in Clermont-Ferrand, is the epitome of simplicity – he draws on pork, eggs or peas, which are not necessarily ingredients that make your mouth water! But they are crafted with breathtaking technical skill: forget the menu and the seasons, and let yourself be swept along by instinctive cuisine that is moulded into poetic-sounding set menus – ""Parfums des Prés"", ""Printemps dans nos Montagnes"". And let's not forget the involvement of the 200 plants or wild herbs that grow around the volcanoes, nor the local snails served in a jus made with freshly picked linden. Chef Xavier Beaudiment is reason enough to visit Clermont-Ferrand."
-"La Grand'Vigne - Les Sources de Caudalie","Chemin de Smith-Haut-Lafitte, Martillac, 33650, France","Martillac, France","€€€€","Modern Cuisine",-0.5542182,44.7318904,+33557838383,https://guide.michelin.com/en/nouvelle-aquitaine/martillac/restaurant/la-grand-vigne,https://www.sources-caudalie.com/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Only a few kilometres from Bordeaux, this place is a true corner of paradise nestled in the vineyards. It has been given a completely new look, in harmony with its natural surroundings. Nicolas Masse is the chef behind La Grand'Vigne, the hotel's fine dining restaurant. He is squarely focused on one goal: to showcase the Aquitaine terroir (and its vegetable cornucopia) and wines, especially those of Pessac Léognan. The white wine brings out the pearliness of the line-caught hake cooked with courgette flowers, drenched in a fish stock with white wine infused with nasturtium; the red wine beautifully accompanies the Pyrenean suckling lamb cooked rare and garnished with small Médoc chanterelles and a bugne (fritter) stuffed with confit shoulder."
-"Le Skiff Club","1 avenue Louis-Gaume, Pyla-sur-Mer, 33115, France","Pyla-sur-Mer, France","€€€€","Modern Cuisine",-1.20669,44.606014,+33556220606,https://guide.michelin.com/en/nouvelle-aquitaine/pyla-sur-mer/restaurant/le-skiff-club,http://www.haaitza.com,"2 Stars,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","In this 1930s Basque hotel nestled in a pine forest and redesigned by Philippe Starck, Le Skiff Club restaurant is a veritable haven with its cosy little dining area decorated in the style of a yacht club. Stéphane Carrade is a talented and skilled captain, cooking up delightful ""progressive terroir"" cuisine, in a superb celebration of the Aquitaine region of southwest France. This is a chef who combines generosity and finesse in dishes such as courgette flower stuffed with duxelles and spider crab, green crab soup with pain d'épice, and blue lobster grilled over wood from Bordeaux wine barriques, aubergine with chanterelles and bone marrow, Ha(a)ïtza sauce. Finally, Alexandre Blay's desserts keep all the promises this restaurant makes: his work with chocolate – cf. his confit of barbecued prunes and Biscarrosse black garlic with port, warm ganache and ice cream with hints of liquorice – combines finesse and originality."
-"Le Blue Bay","40 avenue Princesse-Grace, Monaco, 98000, France","Monaco, France","€€€€",Creative,7.4379746,43.7488966,+37798060360,https://guide.michelin.com/en/monaco-region/monaco/restaurant/le-blue-bay,https://www.montecarlosbm.com/fr/restaurant-monaco/le-blue-bay,"2 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","After moving from Martinique to Monaco and from Alsace to Belgium, Marcel Ravin, who exhibits a distinct culinary personality, signs off on creative cuisine that transports us to the West Indies. With flawless technical prowess (superb sauces), he recounts his personal history, including his happy youth spent in Martinique. He references the dishes cooked by his grandmother (calalou, blaff, ""next day's bread""), which he reinterprets with panache, incorporating the fine ingredients of these parts: poultry and veal from Piedmont, fish from the Mediterranean, vegetables and aromatic herbs from the kitchen garden. An appealing cuisine bursting with West Indian flavours, nicely rounded off by the fruity and spicy creations of pastry chef Floriane Grand. Sit back and enjoy this culinary experience in the lavish setting of the Monte Carlo Bay Hotel and Resort, on the edge of the Larvotto Peninsula, with a superb terrace opening out onto the sea."
-Lalique,"Lieu-dit Peyraguey, Bommes, 33210, France","Bommes, France","€€€€","Modern Cuisine",-0.3374123,44.5493811,+33524228011,https://guide.michelin.com/en/nouvelle-aquitaine/bommes/restaurant/lalique,https://www.lafauriepeyragueylalique.com/art-de-la-table/le-restaurant/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Château Lafaurie-Peyraguey is the quintessence of French art de vivre. The ceiling of the lavish dining room is adorned in 120 gilded Lalique crystal leaves and the conservatory commands a fine view of the vineyards. Chef Jérôme Schilling, who boasts an immaculate CV (including Guy Lassausaie, Joël Robuchon, Thierry Marx and Best Craftsman of France 2023), devises menus around the rich flavours of Sauternes produce and its world-famous wine. Scallops are paired with vine shoots, farm-raised pigeon with wine sediment and apples and caramel with the estate’s 2003 vintage… The food is served in magnificent crystalware by Lalique and Bone China tableware, raising table arts to a whole new level. Intelligent, precise cuisine which aims to exalt the distinctive identity of Sauternes, which naturally enjoys a star position on the extensive wine list."
-Racine,"6 place Godinot, Reims, 51100, France","Reims, France","€€€€",Creative,4.0375804,49.2528638,+33326351695,https://guide.michelin.com/en/grand-est/reims/restaurant/racine,https://www.racine.re/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Here in the heart of Reims, there is definitely something interesting afoot. This small restaurant has a delightfully pared-back and contemporary interior with bay windows looking out onto a charming Japanese garden. The setting is in perfect harmony with the cuisine of Kazuyuki Tanaka, a Japanese chef and former second-in-command to Régis Marcon. He crafts elegant and creative dishes that are rife with different flavours and influences. Each one surprises in terms of the quality of the ingredients, technical mastery and aesthetics. Aromatic herbs, vegetables, plants and condiments are savvily incorporated. Fine wine list, including 250 champagnes."
-"La Côte d'Or","Le Relais Bernard Loiseau, 2 avenue Bernard-Loiseau, Saulieu, 21210, France","Saulieu, France","€€€€","Modern Cuisine",4.2321852,47.2797873,+33380905353,https://guide.michelin.com/en/bourgogne-franche-comte/saulieu/restaurant/la-cote-d-or,https://www.bernard-loiseau.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","This famous institution of the Morvan Regional Nature Park, which has seen so many generations of chefs and lovers of fine food pass through its doors since the days of Alexandre Dumaine and then Bernard Loiseau, is embarking on a new chapter. Patrick Bertron, who was in loyal service here for over 40 years, is passing on the baton to his right-hand man Louis-Philippe Vigilant. There is no doubt that the restaurant will retain the culinary signature of authenticity that sealed its reputation. As an alternative to the chef's new creations, nostalgic guests can hark back to Bernard Loiseau's time with some of his great classics, such as frog's legs with garlic purée and parsley juice, or pan-fried pike-perch in red wine sauce."
-"Maison Jeunet","Château de Germigney, rue Edgar-Faure, Port-Lesney, 39330, France","Port-Lesney, France","€€€€","Modern Cuisine",5.8240603,46.9992762,+33384738585,https://guide.michelin.com/en/bourgogne-franche-comte/port-lesney/restaurant/chateau-de-germigney,http://www.chateaudegermigney.com,"2 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","(Temporarily closed) In this elegant and opulent château near the River Loue, Flemish chef Steven Naessens tirelessly perfects and revisits the classics that have made the reputation of Arbois's emblematic restaurant. His approach entails scouring the produce of the terroir for all the nuances of possible marriages of flavour with Jura grape varieties: snails in Savagnin broth, Bresse chicken with its famous vin jaune and morel sauce, hare à la royale etc. The wonderful wine list dedicates pride of place to Burgundy and Jura wines. As for the decor, the monumental paintings and tableware are the exclusive creations of prolific Besançon artist Charles Belle."
-"Hostellerie Jérôme","20 rue Comte-de-Cessole, La Turbie, 06320, France","La Turbie, France","€€€€","Mediterranean Cuisine",7.4002192,43.745144,+33492415151,https://guide.michelin.com/en/provence-alpes-cote-dazur/la-turbie/restaurant/hostellerie-jerome,https://www.hostellerie-jerome.com/,"2 Stars,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","(Temporarily closed) Perhaps the first thing to mention is that Bruno Cirino's restaurant, housed in the converted refectory of an annexe of Lérins Abbey, has bags of style: high ceilings, painted vaults, Pompei-like frescoes of fruit and vegetables, beautiful tiles and a 17C fireplace, plus, a small flower-decked terrace with a sea view. As for the food, the dishes are a reflection of the chef himself: generous, full of character, the embodiment of the South of France… He uses ingredients from the Mediterranean region – sourced from both sides of the border with Italy – to great effect (fish from nearby ports, vegetables from neighbouring folk)."
-"L'Abysse au Pavillon Ledoyen","8 avenue Dutuit, Paris, 75008, France","Paris, France","€€€€","Japanese, Creative",2.3164988,48.8662069,+33153051030,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-abysse-au-pavillon-ledoyen,https://www.yannick-alleno.com/fr/,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Notable sake list,Valet parking,Visa credit card","A Japanese sushi master, outstanding quality ingredients (ikejime fish from the Atlantic) and the creative touch of Yannick Alléno… an enticing prospect. The pared-back restaurant room features work by contemporary artists – the installation made up of thousands of wooden chopsticks is by Japanese artist Tadashi Kawamata and the ceramic walls were designed by the American William Coggin. Add to this the tip-top service typical of a high-calibre establishment, a sumptuous wine list full of sought-after sakes and 12 seats at the pale wood counter, where you are right in the middle of the action. Sensational!"
-"Villa René Lalique","18 rue Bellevue, Wingen-sur-Moder, 67290, France","Wingen-sur-Moder, France","€€€€","Creative, Modern Cuisine",7.365027,48.9185,+33388719898,https://guide.michelin.com/en/grand-est/wingen-sur-moder/restaurant/villa-rene-lalique,http://www.villarenelalique.com,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","René Lalique was the most prominent jeweller of the turn of the 20C and the Art nouveau movement. His legacy lives on in Wingen-sur-Moder with a museum, a luxury hotel... and the hundred-year-old Villa René Lalique. At the helm of the latter is Paul Stradner, a chef influenced by stints in Austria and Germany. Emulsion of potatoes and truffles (one of the establishment’s signature dishes); goose liver terrine, lemon crème and button mushrooms; seabass, cabernet sauce, shellfish and celery: the epitome of delicate, intelligent, creative food, down to the desserts by Nicolas Multon. This pastry chef, who wanted to study fine art, now conjures up sweet-toothed masterpieces. The wine cellar is quite simply out of this world…"
-"Le Sarkara","Le K2 Palace, 238 rue des Clarines, Courchevel 1850, Courchevel, 73120, France","Courchevel, France","€€€€",Creative,6.638871,45.4122032,+33479400880,https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/sarkara,https://www.lek2palace.com/fr/deguster/le-sarkara.html,"2 Stars","American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Gifted pastry chef Sébastien Vauxion takes you on a sweet-toothed escapade, the likes of which you won't have experienced before! His creations, based on fruit and vegetables (combined with dairy produce, chocolate and coffee), are genuinely mind blowing and infinitely tantalising. Take, for example, the potato flanked by Buddha’s hand and parsley, or celeriac with black truffle and mildly spicy citrus fruit pickles. And while the overall effect is undeniably sweet, rest assured, the coherence of each course is fully in keeping with traditional culinary codes thus ensuring that the palate remains fresh and eager for more. One leaves thrilled by the sheer originality and unabashed modernity of this culinary adventure."
-"L'Auberge des Glazicks","7 rue de la Plage, Plomodiern, 29550, France","Plomodiern, France","€€€€",Creative,-4.2351146,48.1804523,+33298815232,https://guide.michelin.com/en/bretagne/plomodiern/restaurant/l-auberge-des-glazicks,https://www.aubergedesglazick.com,"2 Stars","Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","This former blacksmith's workshop was transformed into a farmhouse inn by the chef's grandmother. Back then it attracted workers and locals, who came for simple and invigorating fare – soup, vol-au-vents, leg of lamb. Under the impetus of Olivier Bellin, who returned in 1998, the transformation of this family-run Auberge was complete: inventive and versatile, the chef came into his own, brandishing an increasingly strong culinary personality. He works with an extraordinary network of carefully selected small-scale producers in Finistère, and there is a card on each table listing where each ingredient is from and who produced it. His dishes marry sea and land as if they were the most natural of partners: potato soufflé stuffed with oyster jus; langoustine and pig's trotter; cheese tortellini and trout eggs."
-"La Voile - La Réserve Ramatuelle","Chemin de la Quessine, Ramatuelle, 83350, France","Ramatuelle, France","€€€€","Modern Cuisine",6.6481676,43.1923476,+33494449444,https://guide.michelin.com/en/provence-alpes-cote-dazur/ramatuelle/restaurant/la-voile,https://www.lareserve-ramatuelle.com/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","This unabashedly exclusive, luxury hotel, which blends seamlessly into its natural surroundings, is the HQ of talented Éric Canino, a chef influenced by his long and fruitful collaboration with Michel Guérard. Inspired by the master of healthy cuisine, Éric composes his own Provençal score, with fruit and vegetables, fish and seafood (plus some poultry), enhanced with aromatic herbs and olive oil. His culinary scope is extraordinary, ranging as it does from a modern use of citrus fruits to a text-book perfect rendition of sauces and reductions that add character and depth to each dish. His red mullet poached in seawater (one of the chef’s favourite cooking methods) is paired with crushed tomatoes and citrus fruits and escorted by a truly superlative reduction of fish heads – all of which are emblematic of the staggering talent of this virtuoso chef."
-"L'Oiseau Blanc","19 avenue Kléber, Paris, 75116, France","Paris, France","€€€€",Creative,2.2933134,48.8707602,+33158126730,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-oiseau-blanc,https://www.peninsula.com/fr/paris/hotel-fine-dining/french-rooftop-loiseau-blanc,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","This is the ""contemporary French fine dining"" restaurant at The Peninsula, a luxury hotel located near the Arc de Triomphe. It is named after the plane in which Nungesser and Coli attempted the first North Atlantic crossing in 1927, and a life-size replica of the plane is affixed to the top of the hotel, as if poised to take to the skies before your very eyes. A fine tribute to the two aviation pioneers, as well as to the sky over Paris! Perched above the rooftops and encased in glass, the restaurant feels like it is in flight over the capital, while the terrace offers a fantastic view of the Eiffel Tower and the Sacré Cœur. A perfect setting in which to sample the fine cuisine of chef David Bizet, which hits the nail on the head in all respects: cooking, jus and sauces, visuals. As for the desserts, pastry chef Anne Coruble treats our taste buds to the fruits of her talents. A great success."
-"La Fourchette des Ducs","6 rue de la Gare, Obernai, 67210, France","Obernai, France","€€€€",Creative,7.4882994,48.4621258,+33388483338,https://guide.michelin.com/en/grand-est/obernai/restaurant/la-fourchette-des-ducs,http://www.lafourchettedesducs.com/fr/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Chef Nicolas Stamm-Corby strikes the perfect balance between celebrating the classics and a touch of inventiveness that hits the spot every time. Whatever the season, he regales us with artfully presented dishes, in which premium produce takes the limelight. In winter, Théo Kieffer's ballotine of squab and foie gras, cabbage stuffed with ""fil d'or"" sauerkraut and pigeon jus with truffles sing a heartfelt ode to Alsace! Gifted pastry chef Benjamin Mornay demonstrates his stellar skills with an exquisite bloody orange encased in a white chocolate shell, a bourbon vanilla ganache and a bloody orange sorbet that lingers with us still, as does the almost indecent trolley of miniature delights: fruit tarts, kougelhopf, cherry financiers and honey and lavender flavoured madeleines…"
-"Maison Aribert","280 allée du Jeune-Bayard, Uriage-les-Bains, 38410, France","Uriage-les-Bains, France","€€€€","Creative, Modern Cuisine",5.8315479,45.1417394,+33458174830,https://guide.michelin.com/en/auvergne-rhone-alpes/uriage-les-bains/restaurant/maison-aribert,http://www.maisonaribert.com,"2 Stars,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Christophe Aribert is thriving in his restaurant in a fine 19C house built against the hillside in Uriage Park. A nature lover, he has made eco-responsibility the foundation of his establishment: waste management, pellet heating system, organic cotton fabrics... Every aspect has been considered in terms of its impact on the environment. The chef's passion for herbs and roots from the surrounding mountains is more pronounced than ever; these sit alongside the fruit, vegetables and flowers from the kitchen garden in the dishes. His cuisine is also an ode to freshwater fish. Finally, let's not forget the comfortable guestrooms on offer – ideal should you wish to stay a little longer."
-"Anne de Bretagne","Port de Gravette, La Plaine-sur-Mer, 44770, France","La Plaine-sur-Mer, France","€€€€",Creative,-2.2134222,47.1547317,+33240215472,https://guide.michelin.com/en/pays-de-la-loire/la-plaine-sur-mer/restaurant/anne-de-bretagne,http://www.annedebretagne.com,"2 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","On the south bank of the Loire estuary, this large contemporary building stands facing the small port of Gravette. Mathieu Guibert is the talented chef here. Originally from the Pays de Retz and the son of a farmer, he has forged solid links with producers from the region who are just as passionate about what they do as he is. It is no surprise that seafood plays a leading role here. Depending on the catch of the day, the menu might feature whiting from small-scale fishing accompanied by iodine-rich cockles; pollack delicately preserved in a watercress sauce; ""vialone nano"" risotto cooked with smoked eel, thick carpaccio of Breton langoustines and parmesan emulsion (his signature dish!). Impeccable and smiling service orchestrated by Claire Bâcle. A moment well spent!"
-"Le Clarence","31 avenue Franklin-D.-Roosevelt, Paris, 75008, France","Paris, France","€€€€","Creative, Modern Cuisine",2.3098732,48.8673498,+33182821010,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-clarence,https://www.le-clarence.paris/la-table/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Christophe Pelé has taken over this sumptuous 1884 private mansion with characteristic enthusiasm and ability. It is located near the Champs-Élysées, a district the chef knows well, having worked at Ledoyen, Lasserre, Pierre Gagnaire, and Le Bristol. He has certainly found his feet in the kitchen. A true artist when it comes to combining produce from land and sea, he serves up highly personal cuisine with bold and distinct flavours – it never fails to deliver on what it promises. The ""surprise"" tasting menu, with its concept of ""satellite"" additions to the main dish, works well. The wine list is enough to make your head spin (ask to visit the beautiful vaulted cellar that houses the grands crus). A memorable experience."
-"La Scène","32 avenue Matignon, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.3143813,48.8720257,+33142650561,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-scene,https://www.la-scene.paris/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Stéphanie Le Quellec has professed her aim to ""deconsecrate haute cuisine"" via her set menus comprising different numbers of courses or ""acts"". The dishes may appear simple but every last detail has been carefully considered so that the bold flavours come through loud and clear. Happily, some of her signature dishes are reprised here, such as caviar, French toast and Pompadour apple. Tuck in to pastry chef Pierre Chirac's top-notch desserts – he creates ""cooked"" desserts with distinct tasting notes, like his dual-origin Tahiti vanilla in a crème brûlée and Madagascar vanilla in an ice cream. There is a fine choice of wines by the glass served from magnums and even jeroboams. It all comes together thanks to a well-coordinated team, from the kitchen to the front-of-house staff, who provide attentive and friendly service. At lunchtime, a tempting menu based on seasonal ingredients is served in the bistro."
-"La Table Lionel Giraud","Rond-point de la Liberté - 68 avenue du Général-Leclerc, Narbonne, 11100, France","Narbonne, France","€€€€","Creative, Modern Cuisine",2.9918502,43.1743172,+33468413737,https://guide.michelin.com/en/occitanie/narbonne/restaurant/la-table-saint-crescent,http://www.maison.saintcrescent.com,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","The place is named after Abbé St Crescent, who in the Middle Ages opened his doors to pilgrims on the Camino de Santiago. The arcades and bare stones may be a throwback to the distant past, but today the decor is ultra-modern, with finely crafted black and white polished concrete floors and sculptural one-piece seats. Lionel Giraud, son of a restaurant owner, is a strong advocate of locally sourced produce. An inventive chef, he honours ingredients from the most noble (Mediterranean red tuna) to the most modest (green beans) and everything in between, such as an authentic Corbières buffalo mozzarella. He is also a proponent of ikejime, the Japanese method of killing fish that maintains the quality of the meat and is argued to be more humane."
-Flaveur,"25 rue Gubernatis, Nice, 06000, France","Nice, France","€€€€",Creative,7.2718302,43.7014072,+33493625395,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/flaveur,https://www.restaurant-flaveur.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","The Tourteaux brothers, Gaël and Mickaël, are inseparable. Not only did they attend the same hotel school in Nice (and sit exams in the same room) and both train at the Negresco during Alain Llorca's time there, but they also share the same motivation to run their own place, delivering good, honest, tasty fare. The result of this fraternal alliance is Flaveur, a project into which they ploughed all their energy to the point of receiving a Michelin star in 2011, and a second one in 2018.How might the ""Tourteaux touch"" be summed up? A certain kind of confidence, boldness and measured risk-taking. For example, when it comes to local ingredients and spices from afar, it's not either/or, it's both! A scorpion fish from Nice comes up against a fish broth enhanced with vadouvan, a heavily aromatic blend of Indian spices... They often go out on a limb, but the risk always pays off. Fine and masterful cuisine with character from start to finish. Bravo!"
-Duende,"Quai de la Fontaine, Nîmes, 30900, France","Nîmes, France","€€€€","Modern Cuisine",4.3527079,43.8388191,+33466219434,https://guide.michelin.com/en/occitanie/nimes/restaurant/duende,http://www.maison-albar-hotels-l-imperator.com,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Duende! Come and see how the arts of bullfighting and flamenco dancing have set fire to the imagination of Pierre Gagnaire. The fine dining establishment of the Hotel Imperator has its own separate entrance, in line with the chef’s independent spirit. Premium ingredients, proven technical expertise, spontaneity and originality. The master chef has entrusted the keys of his house to his protégé, Nicolas Fontaine, and to Masaki Nagao, who seem to know their mentor and his rebellious spirit inside out. The tasting menu pays a subtle tribute to the finest produce from the Gard and the Mediterranean region (Baron des Cévennes pork, vegetables from small market gardeners, fish from the Mediterranean) in subtle, delicate dishes. The superb wine list of over 1,000 references demonstrates a clear penchant for regional vintages. Charming welcome paired with swish, highly professional and elegant service."
-"La Grenouillère","19 rue de la Grenouillère, La Madelaine-sous-Montreuil, 62170, France","La Madelaine-sous-Montreuil, France","€€€€",Creative,1.7544175,50.4710226,+33321060722,https://guide.michelin.com/en/hauts-de-france/la-madelaine-sous-montreuil/restaurant/la-grenouillere,https://www.lagrenouillere.fr/,"2 Stars,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Few chefs show such a strong culinary personality as Alexandre Gauthier in La Madelaine-sous-Montreuil (near the northern tip of France). The story unfolds in a space with two tiered metal rooftops (designed by architect Patrick Bouchain) and views onto the verdant surroundings and the kitchens. This is the laboratory in which the chef cooks up ""contemporary cuisine with French roots, liberated from its certainties and preconceptions"". Like an alchemist, he teases out flavours in on-point dishes, each a vignette of creativity in which the ingredients sing the praises of the seasons. Artistic and experimental cuisine, to be savoured in this old Picardy farmhouse imbued with a luxury that remains close to nature."
-"Restaurant Le Meurice Alain Ducasse","Le Meurice, 228 rue de Rivoli, Paris, 75001, France","Paris, France","€€€€",Creative,2.3278399,48.86525,+33144581055,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-meurice-alain-ducasse,https://www.alainducasse-meurice.com/fr,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card","Take an iconic luxury hotel opposite the Jardin des Tuileries and an incredibly gifted chef, Alain Ducasse, then add a sprinkling of luxury à la Versailles (white ceiling adorned with gilding, crystal chandeliers) and – voilà! – you get Le Meurice. This place has not failed to catch the imagination of wealthy foreign patrons, who come to soak up that certain Parisian je ne sais quoi. The Ducasse brand is cultivated by Amaury Bouhours, a loyal follower, with tasting menus comprised of small portions that pay homage to French tradition and the chef's creativity. The talented and media-savvy Cédric Grolet composes trompe-l'oeil desserts, images of which do the rounds on social networks."
-"Jean Sulpice","303 route du Port, Talloires-Montmin, 74290, France","Talloires-Montmin, France","€€€€",Creative,6.210543,45.8393308,+33450607201,https://guide.michelin.com/en/auvergne-rhone-alpes/talloires-montmin/restaurant/jean-sulpice,https://www.perebise.com/,"2 Stars,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","The Auberge du Père Bise is more full of life than ever in the capable hands of Jean Sulpice and Magali, his wife! An avid sportsman, the chef serves fine cuisine that is also healthy and light. Herbs, flowers and wild plants bring contrasts and colours to his creative and incisive dishes, which are a delicious roll call of fish from the lake. For example, the ""Omble chevalier beurre maître d'hôtel à l'épicéa"" (Arctic char with a remarkable spruce butter) or the precisely prepared and extremely fresh smoked whitefish. The wine list includes a separate booklet entirely dedicated to the wines located within the limits of the former duchy of Savoy. This poetic experience unfolds in an elegant contemporary dining space that opens out onto the terrace and takes in the silvery shores of Lake Annecy, the cleanest lake in Europe. An exceptional foil for this slick and bold gastronomy."
-"Michel Kayser - Restaurant Alexandre","2 rue Xavier-Tronc, Garons, 30128, France","Garons, France","€€€€","Modern Cuisine",4.4224997,43.7682129,+33466700899,https://guide.michelin.com/en/occitanie/garons/restaurant/alexandre,https://www.michelkayser.com/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The website sets the tone with its disclaimer that ""dishes can vary according to the availability of fresh ingredients and the inspirations of the chef"". You get the picture! Between Nîmes and Arles, in grounds planted with hundred-year-old cedars, Michel Kayser does what he does best: cooking from the heart, elevating ingredients, putting his technical skills to good use in a bid to stir the emotions of visitors to his restaurant.Simply put, there is no other chef in the area who celebrates the South of France with such precision and aplomb. Tarbouriech oysters and shellfish in a cardamom jelly, or tielle de Sète (octopus pie) with lobster and crab knuckles, Mediterranean squid and gambero rosso – a veritable procession of Mediterranean ingredients, from both land and sea combined, and a real treat for adventurous taste buds. This chef has a sure touch."
-Bras,"Route de l'Aubrac, Laguiole, 12210, France","Laguiole, France","€€€€",Creative,2.8938527,44.6807175,+33565511820,https://guide.michelin.com/en/occitanie/laguiole/restaurant/bras,http://www.bras.fr/fr/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Interesting wine list,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","""My family, friendship, Aubrac and cooking"" are, in Sébastien Bras's own words, the four cornerstones of his life. Faithful to his father's heritage, but armed with a sensibility all of his own, the chef draws ingredients (flowers, herbs, vegetables) from his natural surroundings and his own gardens, before showcasing them on the plate. The flavours come thick and fast; the emotion often sneaks up on you, and you can almost hear the earth sing as you tuck into certain dishes. If you would like to stay over, lovely guestrooms with bay windows looking out onto the Aveyron countryside await you. From one generation to the next, Le Suquet continues on its exceptional and appealing path..."
-"La Pyramide - Patrick Henriroux","14 boulevard Fernand-Point, Vienne, 38200, France","Vienne, France","€€€€","Modern Cuisine",4.8668625,45.5166376,+33474530196,https://guide.michelin.com/en/auvergne-rhone-alpes/vienne/restaurant/la-pyramide-patrick-henriroux,https://www.lapyramide.com/fr/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Originally a modest inn opened in 1822, this Vienne institution was made famous by the emblematic couple of Mado and Fernand Point in the early 20C. It was taken over by Patrick Henriroux in 1989 and has since continued to evolve: a designer decor depicts the dining room, a second restaurant (PH3) has been added, together with a charming hotel and a cocktail bar... As for the food, classical recipes are given a contemporary twist, with high-precision sobriety: crisp and soft green and white asparagus, bottarga and Maltese sauce; juicy tender Aubrac beef, millefeuille of potatoes and beef cheeks, jus of Côte-rôtie wine; a chocolate piano flanked by coffee-flavoured egg custard. The lunchtime menu is a real bargain, while the slick, polished service upholds the impeccable traditions of France’s grand old establishments."
-Py-r,"19 descente de la Halle-aux-Poissons, Toulouse, 31000, France","Toulouse, France","€€€€","Modern Cuisine",1.4408583,43.599313,+33561255152,https://guide.michelin.com/en/occitanie/toulouse/restaurant/py-r,https://www.py-r.com/,"2 Stars","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","What a ball of energy this Pierre Lambinon is! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a flurry of amuse-bouches (a foretaste of the flavours that will suffuse the meal). The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – heady combinations of seafood, grilled notes, and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravelax, fava beans and wild garlic in a tonic pesto and citrus juice with concentrated honey. It's original, but he pulls it off! The superb space is predominantly white, with eye-catching paintings by contemporary artists on the walls. This place certainly has style."
-"Mraz & Sohn","Wallensteinstraße 59, Vienna, 1200, Austria","Vienna, Austria","€€€€",Creative,16.3762794,48.2313246,+4313304594,https://guide.michelin.com/en/vienna/wien/restaurant/mraz-sohn,https://www.mrazundsohn.at/,"2 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","This establishment run by Markus Mraz and his sons Lukas and Manuel is a real institution on Vienna's gourmet scene. They serve a surprise set menu comprising a whole series of small courses. They like to concentrate on one main ingredient, which forms the basis of the menu. This approach results in dishes such as their Korean-style chanterelle goulash: a true taste explosion of roasted notes, mild spiciness and full-bodied mushroom flavour. The place has a chic, modern feel and the atmosphere is totally relaxed – they don't stand on ceremony or formality here. In one of the three rooms there is a clear view of the open kitchen. Charming service comes courtesy of attentive and very well-trained staff, not least the sommelier, who maintains a terrific wine cellar and guarantees perfectly balanced wine pairings teeming with interesting ideas."
-Ikarus,"Wilhelm-Spazier-Straße 7a, Salzburg, 5020, Austria","Salzburg, Austria","€€€€","Creative, Modern Cuisine",13.0078642,47.7935688,+4366221970,https://guide.michelin.com/en/salzburg-region/salzburg/restaurant/ikarus,https://www.hangar-7.com/de/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","An unusual concept, the architecturally impressive Hangar-7 is both a Red Bull exhibition space and a fine dining restaurant. Diners are given a choice of three set menus featuring a winning combination of international and domestic dishes: the guest chef menu, the ""Ikarus menu"" and a vegetarian alternative – all available in six or eight courses. The decor is stylish and elegant and the attentive front-of-house team includes a highly accomplished sommelier who is on hand to provide astute wine recommendations. Tip for motorists: you can park directly opposite."
-"Steirereck im Stadtpark","Am Heumarkt 2a, Vienna, 1030, Austria","Vienna, Austria","€€€€","Creative, Contemporary",16.3815669,48.2043967,+4317133168,https://guide.michelin.com/en/vienna/wien/restaurant/steirereck-im-stadtpark,https://www.steirereck.at/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This fine dining restaurant in the spacious Stadtpark is very modern, with its chic design and clean lines and the creative cuisine of Heinz Reitbauer, who cooks regional produce with great precision and refinement. Excellent, professional service. Be sure to take advantage of the bread and cheese trolley – the selection is impressive!"
-"Silvio Nickol Gourmet Restaurant","Coburgbastei 4, Vienna, 1010, Austria","Vienna, Austria","€€€€","Modern Cuisine",16.3770073,48.2058003,+43151818130,https://guide.michelin.com/en/vienna/wien/restaurant/silvio-nickol-gourmet-restaurant,https://www.palais-coburg.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Silvio Nickol has a style all of his own that you won't quickly forget! In the exclusive Palais Coburg, he serves up extremely imaginative cuisine featuring very sophisticated combinations based on excellent seasonal produce. His creations also showcase the specialties of various regions. The professional front-of-house team will expertly talk you through the menu and competently guide you through the truly impressive wine list. Elegant interior with a striking vaulted ceiling and eye-catching decorative crystal."
-"Konstantin Filippou","Dominikanerbastei 17, Vienna, 1010, Austria","Vienna, Austria","€€€€","Modern Cuisine",16.3797942,48.2107279,+4315122229,https://guide.michelin.com/en/vienna/wien/restaurant/konstantin-filippou,https://konstantinfilippou.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Konstantin Filippou presents an extensive tasting menu in which fish and seafood are given top billing; meat is largely dispensed with or plays more of a supporting role. The ingredients for the very modern and contrasting small plates that make up his menu come mainly from Brittany or Scandinavia – for example, the outstanding langostino from Norway, which he serves with cabbage, grapefruit and the wild seaweed cochayuyo. As a native Styrian with Greek roots, the chef-patron discreetly incorporates influences from both his home province and Greek heritage. The minimalist interior is done out in a palette dominated by black and grey. The waitstaff are attentive and competent, including when it comes to recommending just the right wine – you will also find one or two international treasures on the wine list."
-SENNS.Restaurant,"Söllheimerstrasse 16, Salzburg, 5020, Austria","Salzburg, Austria","€€€€",Creative,13.063525,47.8361594,+436644540232,https://guide.michelin.com/en/salzburg-region/salzburg/restaurant/senns-restaurant,https://www.senns.restaurant/de,"2 Stars","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Gusswerk – once a bell foundry – is an impressive location for a restaurant. Details of the old industrial architecture have been skilfully combined with chic, stylish modern furnishings. The centrepiece is the open kitchen, where Andreas Senn and chef Christian Geisler cook up a creative set menu, the finesse of which is really memorable! Great care is taken to incorporate the five flavour elements into the dishes. The service is top-notch, very good wine recommendations."
-Mezzaluna,"65F, Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿฿฿","French Contemporary",100.51691,13.722148,+6626249555,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/mezzaluna,https://lebua.com/restaurants/mezzaluna,"2 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Great view,Interesting wine list,JCB,Mastercard credit card,Notable sake list,Valet parking,Visa credit card,Wheelchair access","Perched on the 65th floor of the Lebua Hotel, Mezzaluna offers sky-high and breathtaking views. Toast to the high life at Sky Bar before settling in for a gastronomic journey. The accomplished chef and his team deliver European delights with Japanese precision in a seven-course set menu, along with some surprises. The flavours are balanced and sophisticated, and the food is creative and technically precise. A wine list of substantial proportions and prices accompanies."
-R-Haan,"131 Soi Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿฿",Thai,100.57972,13.731805,+66951415524,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/r-haan,https://www.r-haan.com,"2 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Maestro,Mastercard credit card,Valet parking,Visa credit card","Inspired by an old Thai poem “Nai Nam Mi Pla Nai Na Mi Khao” (In the river, there are fish; In the rice field, there is rice), R-Haan aims to reflect the way in which food has influenced Thai people and culture. Relax in the lounge with a cocktail before entering the main dining room, or book the private room for up to 20 guests. Food is authentically Thai, offering both regional and royal cuisine, using ingredients from all over the country."
-"Le Normandie by Alain Roux","5F, Mandarin Oriental Hotel, 48 Soi Charoen Krung 40,  Charoen Krung Road, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿฿฿",French,100.51627,13.7238479,+6626599000,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/le-normandie,https://www.mandarinoriental.com/en/bangkok/chao-phraya-river/dine/le-normandie-by-alain-roux,"2 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Le Normandie has been the premier destination for sophisticated French cuisine for 60 years, with renowned chef Alain Roux now overseeing operations. His refined techniques and clever combinations of flavours ensure diners are impressed, with dishes including pan-fried Brittany blue lobster medallion with ginger-flavoured vegetables julienne and white port sauce. Views of the imperial Chao Phraya River and the elaborate flower arrangements help to complete the experience."
-Sorn,"56 Soi Sukhumvit 26, Khlong Tan, Khlong Toei, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿฿","Southern Thai",100.56989,13.72654,+66990811119,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/sorn,https://sornfinesouthern.com/,"2 Stars","Air conditioning,Car park,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","In this restored two-storey mansion, a team of chefs who are said to have all learned from their grandmothers produce a marvellous tasting menu that showcases detailed, refined cooking. Thai classics are elevated to another level with near-faultless execution and meticulously sourced, top-notch produce – seafood dishes and curries prove particularly exceptional. The polished, engaging service team make the occasion extra special, while the street food inspired petits fours provide a memorable finish to a superb dining experience."
-"Chef's Table","61F, Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿฿฿","French Contemporary",100.5171696,13.7215006,+6626249555,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/chef-s-table1184372,https://lebua.com/restaurants/chefs-table,"2 Stars","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Great view,Interesting wine list,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Start with champagne or a cocktail in the Pink Bar before taking your seat in this visually stunning restaurant housed inside the Lebua at State Tower hotel. Originally from the Loire Valley, chef Vincent Thierry spearheads the detailed and sophisticated modern French cooking. Dishes deliver well-judged, balanced flavours with the help of contemporary techniques and a global outlook. Top quality ingredients are to the fore and sauces are a highlight."
-"Sühring","10 Soi Yen Akat 3, Chong Nonsi, Yan Nawa, Bangkok, 10120, Thailand","Bangkok, Thailand","฿฿฿฿","European Contemporary",100.5457264,13.7108084,+6621072777,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/suhring,https://restaurantsuhring.com,"2 Stars","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Garden or park,Interesting wine list,JCB,Mastercard credit card,Valet parking,Visa credit card","At Sühring, twin chefs Matthias and Thomas have created a modern German tasting menu inspired by family recipes, childhood memories and travel experiences. From first bite to last, dishes are beautifully presented and feature seasonal ingredients expertly prepared, often with traditional German techniques like fermenting, pickling and curing. The restaurant is in a leafy restored 1970s villa; for an exceptional experience, book seats at the counter in the kitchen."
-Moments,"Passeig de Gràcia 38-40, Barcelona, 08007, Spain","Barcelona, Spain","€€€€",Creative,2.1664829,41.3911693,+34931518781,https://guide.michelin.com/en/catalunya/barcelona/restaurant/moments,https://www.mandarinoriental.com/es-es/barcelona/passeig-de-gracia/dine/moments,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","The fine dining restaurant at the Mandarin Oriental Barcelona hotel is run by Raül Balam, son of the famous chef Carme Ruscalleda. In addition to his own undeniable individual talent, you’ll note several culinary traits he has inherited from his mother. Dominated by amber and gold tones, the modern dining space has a special table from which you can watch the kitchen team at work, although their labours are also visible from other tables nearby. The cuisine here showcases the underlying creativity of Catalan tradition, healthy Mediterranean produce, and the intrinsic distinctiveness of each flavour... all brought together in a themed menu (“La Vuelta” Gastronómica) that takes guests on a journey across the Iberian Peninsula following the route of the “La Vuelta” cycling race, with interesting stops along the way (Barcelona, Murcia, Granada, Cáceres, Madrid, La Coruña, San Sebastián etc), each of which explores the culinary heritage of their city or region from a more contemporary viewpoint."
-Disfrutar,"Villarroel 163, Barcelona, 08036, Spain","Barcelona, Spain","€€€€",Creative,2.1530369,41.3879756,+34933486896,https://guide.michelin.com/en/catalunya/barcelona/restaurant/disfrutar,https://www.disfrutarbarcelona.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","This restaurant is characterised by the inventive spirit of the three chefs at the helm (Eduard Xatruch, Oriol Castro and Mateu Casañas), who have made creativity their watchword – clearly their time working alongside Ferran Adrià at El Bulli made a real impression! What's so special about this place? Firstly, the food itself is highly innovative, with the chefs playing with shapes, textures and flavours and exhibiting indisputable craftsmanship. In addition, a constant stream of innovations emerges from their laboratory, such as their “solid bubbles” or, even more remarkably, a “living table” that changes as the meal progresses (the latter experience is by prior reservation only). It could be said that, despite the superb ingredients on display, you probably come here more to enjoy the extraordinary overall experience and to admire the incredible expertise of Disfrutar’s chefs. Choose between two tasting menus: Classic, featuring the restaurant’s signature dishes (such as the multi-spherical pesto with smoked eel and pistachios); and Festival, which showcases its latest seasonal creations. One of the drinks pairing options is alcohol-free."
-Angle,"Aragó 214, Barcelona, 08011, Spain","Barcelona, Spain","€€€€","Modern Cuisine",2.1597015,41.3882671,+34932167777,https://guide.michelin.com/en/catalunya/barcelona/restaurant/angle,https://anglebarcelona.com,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","Located inside the Hotel Cram, but with a separate entrance, Angle is overseen by celebrity chef Jordi Cruz. Here, guests can enjoy an aperitif and appetisers in the foyer before heading up to the dining room on the first floor, a contemporary space that exudes elegance and serenity with its striking floor lamps, wooden fixtures and fittings and heavy curtains. In the kitchen, the award-winning chef’s modern, creative blueprint is followed to the letter without any unnecessary fuss, but with great care and attention and a sense of freedom. Based around market-inspired ingredients, the cuisine is showcased on a tasting menu that features dishes from the three-starred ABaC alongside others conceived in-house. However, everything is in keeping with the restaurant's mission to create “haute cuisine for everyday consumption”. We strongly advise saving space for the dessert menu, with its vast array of textures and flavours."
-Bo.TiC,"Avenida Costa brava 6, Corçà, 17121, Spain","Corçà, Spain","€€€€",Creative,3.0160537,41.9877609,+34972630869,https://guide.michelin.com/en/catalunya/corca/restaurant/bo-tic,https://www.bo-tic.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","This restaurant is remarkable both in terms of its location in an old carriage factory and its ongoing quest to delight diners with its flavoursome cuisine and enthusiasm.Beyond the attractive garden are two minimalist-style dining areas, one overlooking the kitchen, the other, which is cosier, laid out within the stone walls of what used to be the carpentry workshop. Chef Albert Sastregener proposes two set menus and a few of the dishes can also be ordered à la carte. These abound with imaginative and technically sophisticated creations and are respectful of Catalan tradition without excluding international influences. One of his local growers (Hidenori Futami) supplies him with vegetables and shoots native to Japan. There is also the option of booking the Chef's Table with its Chef's Menu for up to four diners."
-Noor,"Pablo Ruiz Picasso 8, Córdoba, 14014, Spain","Córdoba, Spain","€€€€",Creative,-4.7585272,37.8899393,+34957964055,https://guide.michelin.com/en/andalucia/cordoba/restaurant/noor,https://noorrestaurant.es/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Meaning “light” in Arabic, Noor is so much more than a fine-dining restaurant. Behind every detail there is a multi-faceted team that contributes its knowledge to bring to the fore the essence of the cultured and magical city of Córdoba, which has been a beacon of light since the reign of Caliph Abd al-Rahman III. In the restaurant's bright interior, with its open kitchen and incredible interior design, chef Paco Morales (ably supported by second in command Paola Gualandi) revives the spirit of Andalusian cuisine using modern ideas and techniques. Every season, the restaurant explores a different historical period, currently the “Golden Age”, as part of which three menus (Mudéjar, Morisco and Al-Yazira) reinterpret the splendour of the 16C and 17C. Standout dishes here include the durum wheat with smoked butter and chicken and calamari broth (a reinterpretation of the Abbasiya recipe) and the locally grown oranges with orange blossom, fried almonds and extra virgin olive oil for dessert."
-"Enoteca Paco Pérez","Marina 19, Barcelona, 08005, Spain","Barcelona, Spain","€€€€","Modern Cuisine",2.1969283,41.3867832,+34934838108,https://guide.michelin.com/en/catalunya/barcelona/restaurant/enoteca204150,https://enotecapacoperez.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Located in the luxurious Hotel Arts and overseen by award-winning chef Paco Pérez, this restaurant serves highly nuanced Mediterranean cuisine that is enriched with international influences and the occasional nod to Asian fusion cooking. The governing principles in the kitchen are underpinned by an utmost respect for seasonal ingredients and a clear goal to elevate traditional dining concepts such as “sea and mountains”. To highlight this, the chef particularly enjoys cooking with sea cucumbers from the Mar d'Amunt and produce from vegetable gardens close to it, hence their special hint of salinity. If we were to attempt to find a concept or premise to help us define this restaurant we would have to focus on its bright interior, its meticulous design dominated by different white tones and, above all, its obsession with local ingredients to help tell a story. One standout dish that we particularly enjoyed was the “The sea remembering Gaudí” (two different varieties of shrimp, tuna belly, scallops, and poached egg yolk)."
-Maralba,"Violeta Parra 5, Almansa, 02640, Spain","Almansa, Spain","€€€","Creative, Castilian",-1.0910555,38.8696375,+34967312326,https://guide.michelin.com/en/castilla-la-mancha/almansa/restaurant/maralba,https://www.maralbarestaurante.es/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","A family business that sums up what it has set out to do here in one punchy phrase: ""Manchego cuisine with glimpses of the Mediterranean"".In the elegant dining area with a glass-walled wine cellar, Albacete-born chef Fran Martínez really knows how to showcase the region's cuisine and its produce; he gives his creations those modern touches that make all the difference – and at value for money that is hard to beat when it comes to signature dishes. The inclusion in the set menus of all kinds of fresh fish, even discarded fish (supplied daily by the fish market in La Vila Joiosa), and the option to add a wine pairing with labels from La Mancha or the east coast of Spain, are particularly noteworthy. The bread is, of course, also unique because they make it themselves."
-"Casa Marcial","La Salgar, Arriondas, 33549, Spain","Arriondas, Spain","€€€€",Creative,-5.1931556,43.4184082,+34985840991,https://guide.michelin.com/en/principado-de-asturias/arriondas/restaurant/casa-marcial,https://casamarcial.es/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Ably assisted by two of his sisters (Esther often helps out in the kitchen while Sandra works front of house), Nacho Manzano invites you on a creative culinary voyage back to his origins, his roots, the land of his birth, as he draws on the flavours of Asturias.In a stunning, remote location surrounded by mountains, Casa Marcial is much more than a restaurant; it bears witness to the close bond the chef forged with his environment during his childhood. Passion, respect, love and a dedication to hospitality all make their presence felt in the à la carte selection (signature dishes of the house) and the tasting menus (""Pienzu"" and ""Vega""), both of which focus on exquisite produce sourced in the Cantabrian Sea and in the immediate vicinity in a bid to support rural development. The fish is cooked to perfection!"
-"Cinc Sentits","Entença 60, Barcelona, 08015, Spain","Barcelona, Spain","€€€€",Creative,2.1521767,41.3784999,+34933239490,https://guide.michelin.com/en/catalunya/barcelona/restaurant/cinc-sentits,http://www.cincsentits.com,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This captivating restaurant has been designed to enhance the dining experience through different spaces that reflect both the roots and the culinary influences of chef Jordi Artal: the landscapes of La Torre de l'Espanyol (Tarragona), where his family used to produce wine and olive oil; the spirit of Barcelona, as captured in the minimalist design of the dining room; and the private room with its single chef's table overlooking the kitchen, from where diners can enjoy the spectacle of the chefs hard at work. The self-taught chef works only with small, tried-and-tested local suppliers to create his own highly personal take on modern Catalan cuisine which showcases raw ingredients with a strong Catalan DNA (“floreta” peas grown in the Maresme area, prawns from Palamós, onions from Figueres, pork from Sagàs etc). The two tasting menus feature small dishes that are full of exquisite flavours and delicacy, combined with astute textures and a constant focus on flavour."
-Alma,"Rua Anchieta 15, Lisbon, 1200-023, Portugal","Lisbon, Portugal","€€€€",Creative,-9.1411358,38.7101662,+351213470650,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/alma495726,https://www.almalisboa.pt/pt,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","If you’re keen to experience contemporary cuisine, Alma offers a treat for all the senses.Behind its stone façade, this restaurant is teeming with personality. It occupies a 18C building that served as a warehouse for the famous Bertrand bookshop which first opened in 1732 and is recognised as being the world’s oldest. In its contemporary interior full of marked decorative contrasts, choose between a seasonal à la carte and two tasting menus (“Alma”, featuring the chef’s signature dishes, and the maritime-inspired “Costa a Costa”). Their dishes offer a culinary journey with traditional, Mediterranean and international touches and a technical skill that brings out the best flavours and showcases local ingredients. A restaurant that is best enjoyed in unhurried fashion!"
-Mugaritz,"Aldura Aldea 20 - Otzazulueta Baserria, Errenteria, 20100, Spain","Errenteria, Spain","€€€€",Creative,-1.9171152,43.2722067,+34943522455,https://guide.michelin.com/en/pais-vasco/errenteria/restaurant/mugaritz,https://www.mugaritz.com/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Mugaritz is much more than a restaurant, offering food-enthusiasts a very different dining experience. Here, absolutely everything is questioned, hence the focus on both individual and general tastes to the extent that, in the words of the chef, “the experience here is as much playful as it is gastronomic”. The intentions of Andoni Luis Aduriz, who likes nothing more than breaking the rules, can be seen in a small glossary placed on your table, detailing terms defined by the chef, his staff and even his customers in a cooperative endeavour to add meaning to the dining experience. Dishes do not follow a classic order and constantly aim to transcend borders, both in terms of flavour and the flow of the single tasting menu. One particularly outstanding dish is called “De frente: la piel que habito (“Front on: the skin I inhabit”) – a conceptual creation in which a false skin of cider gelatine is added to a face, accompanied by pieces of fried bread with a pepper emulsion."
-"Iván Cerdeño","Cigarral del Ángel, Toledo, 45004, Spain","Toledo, Spain","€€€€","Modern Cuisine",-4.0462052,39.8619154,+34925223674,https://guide.michelin.com/en/castilla-la-mancha/es-toledo/restaurant/ivan-cerdeno,https://ivancerdeno.com/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","At the historic Cigarral del Ángel (a “cigarral” is a typical Toledo-style country house), set in lush gardens on the banks of the Tagus, guests can savour the unusual cuisine of chef Iván Cerdeño, who creates dishes based on memories from the past and seasonality. In them, he showcases the finest ingredients from La Mancha, the distinctive flavours of game from the Montes de Toledo, and colourful produce from bountiful local vegetable gardens. He also takes inspiration from the different cultures that have left their legacy here, as well as from the distant seas around the Iberian Peninsula. Pickles, sauces, escabeches and marinades all feature strongly, as part of cuisine that combines the culinary roots of La Mancha with a contemporary slant. This is evidenced on four tasting menus (the seasonal Temporada, Monte y Ribera, Toledo Olvidado (Forgotten Toledo) and Memorias de un Cigarral) that usually start with “atisbos”, small traditional appetisers with a modern touch. Make sure you try the flan-like “leche asada”, a version of a dessert that appeared in a 16C book by Ruperto de Nola."
-"L'Escaleta","Pujada Estació del Nord 205, Cocentaina, 03824, Spain","Cocentaina, Spain","€€€€","Creative, Mediterranean Cuisine",-0.4451945,38.7570756,+34965592100,https://guide.michelin.com/en/comunidad-valenciana/cocentaina/restaurant/l-escaleta,https://www.lescaleta.com/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In this attractive villa on the slopes of Montcabrer (the “magic mountain”), diners get a real sense of the evolution of a family restaurant that has been in business for over 40 years. Here, the culinary memories that shape this restaurant are drawn upon to convey concepts, emotions and stories through its dishes. Eschewing unnecessary frills, chef Kiko Moya complements his à la carte with two tasting menus (Sabor and Saboer) which celebrate the terroir by using the best local and seasonal produce and by drawing on tradition – but this does not mean his cuisine is in any way lacking in creativity. Famous for its “arroces al cuadrado”, a rice speciality served in a rectangular iron tray and then finished in the oven, the painstakingly curated menu is complemented by an excellent wine list. Dishes we particularly enjoyed included the freshwater rice with blue crab and eel, along with the delicious home-made Potrota dessert with baked pear – the latter a rural-rustic recipe that has been superbly brought up to date."
-Bardal,"José Aparicio 1, Ronda, 29400, Spain","Ronda, Spain","€€€€",Creative,-5.16655,36.74161,+34951489828,https://guide.michelin.com/en/andalucia/ronda/restaurant/bardal,https://restaurantebardal.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Some call Ronda the ""city of dreams"". But without drifting off into reverie, we are indeed talking about one of the most beautiful towns in Andalusia, where Bardal, not far from the impressive bridge over El Tajo de Ronda, is now a flagship of the local restaurant scene.Chef Benito Gómez, a Catalan by birth who has made Andalusia his home, cooks up creative cuisine, steering clear of gimmickry and labels. Recognisable flavours that have a connection to local tradition undergo a transformation in a subtle interplay of contrasts and textures. Diners are given a choice of two tasting menus, one with 16 and the other with 19 courses. Both come with wine pairing options and a trolley with a large selection of Andalusian cheeses before dessert."
-"El Portal de Echaurren","Padre José García 19, Ezcaray, 26280, Spain","Ezcaray, Spain","€€€€","Creative, Modern Cuisine",-3.0144146,42.3257846,+34941354047,https://guide.michelin.com/en/la-rioja/ezcaray/restaurant/el-portal,http://www.echaurren.com,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Francis Paniego exudes honesty, sincerity, passion and a love for his profession and his family (his brother Chefe is the maître d' and sommelier). He is proud of the legacy he has inherited: his mother, the late Marisa Sánchez, was the winner of the Premio Nacional de Gastronomía (National Gastronomy Award) in 1987.El Portal, the cornerstone of the chef's various projects, is a creative new take on his culinary roots, for which he brings his exceptional technical skill to bear on ingredients such as offal to produce veritable taste sensations. These dishes, served in the guise of tasting menus, are presented alongside a selection of starters to be enjoyed out on the terrace or beside the hotel's fireplace. The aim is to showcase the flavours of this beautiful region."
-Belcanto,"Rua Serpa Pinto 10, Lisbon, 1200-410, Portugal","Lisbon, Portugal","€€€€","Creative, Portuguese",-9.1415741,38.7104102,+351213420607,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/belcanto,https://belcanto.pt/pt/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Belcanto boasts a superb location in the Bairro Alto (Chiado) district popular with tourists, on a corner close to a former convent damaged by the large earthquake that devastated the city in 1755.In his culinary empire’s showcase restaurant, chef José Avillez offers a modern à la carte and two extensive set menus (Evolução and Belcanto) offering a journey of gastronomic discovery in a dining room divided into different spaces, alongside a chef’s table in the kitchen. José Avillez’s dishes are influenced by Lisbon’s different light, its maritime shoreline and its distinct districts: in the words of this celebrated chef, “cooking is our very own fado, and our own form of expression”. Interestingly, the napkin provided for dessert is in the shape of a sleeve, recalling the way the chef once wiped his mouth on his sleeve as a child!"
-"Smoked Room","Paseo de la Castellana 57, Madrid, 28046, Spain","Madrid, Spain","€€€€",Contemporary,-3.691358,40.4385556,+34911086277,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/smoked-room,https://grupodanigarcia.com/es/,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","This place is somewhat reminiscent of a speakeasy, and a meal here is quite the experience. They play ingeniously with smoky flavours and aromas without ever overwhelming the palate. Located in the Hyatt Regency Hesperia Madrid, Smoked Room has its own entrance and, positioning itself as an exclusive alternative, shares its space with the restaurant Leña Madrid. The aesthetically pleasing dining area has an intimate feel and features a Japanese-style bar facing the kitchen as well as just two tables. Sophisticated cuisine is showcased here in a single tasting menu (""Todo es humo"" – or ""Everything is smoke""), which is based on lightly smoked and charcoal-grilled dishes and always features exquisite combinations of the finest seasonal produce, matured fish and meats, seaweed etc. Reservations are taken from the 15th of each month."
-"Cabaña Buenavista","Urbanización Buenavista, El Palmar, 30120, Spain","El Palmar, Spain","€€€€",Creative,-1.163767,37.92464,+34968889006,https://guide.michelin.com/en/region-de-murcia/region-de-murcia-el-palmar/restaurant/cabana-buenavista,https://restaurantelacabana.com/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A culinary experience in every sense! From the moment you enter, you are guided through a surprising sequence of flavours and sensations, starting with appetisers (served in the grounds, in the kitchen garden, and on the terrace etc) and ending with main dishes (we particularly enjoyed the venison and braised chard) served in a spectacular thatched hut. Chef Pablo González's cuisine is creative and teeming with frequent nods to Murcia’s culinary traditions. The presentation is equally impressive, with finishing touches to many of his unusual dishes added at your table. The cuisine, based around a limited à la carte and two tasting menus (Olivo and Experience), takes on a new dimension when it comes to desserts, as guests have to choose between different coloured pills on a tray (a reference to the legendary scene in the film Matrix). Their choice will result in the re-creation (on a plate) of other cult movies (The Silence of the Lambs, Charlie and the Chocolate Factory, Clockwork Orange etc)!"
-"Les Cols","Carretera de la Canya, Olot, 17800, Spain","Olot, Spain","€€€€",Creative,2.5009,42.1946503,+34972269209,https://guide.michelin.com/en/catalunya/olot/restaurant/les-cols,https://www.lescols.com/,"2 Stars,Green Star","Air conditioning,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Ably assisted by her three daughters (Clara, Martina and Carlota) and her husband Manuel Puigvert, chef Fina Puigdevall builds her creativity around seasonality, sustainability (the family has its own vegetable garden which can be visited at the Casa Horitzó R&D centre in the Vall de Bianya) and the use of produce from the volcanic region of La Garrotxa – they are also staunch advocates of the “food that hasn't travelled” concept. Today, the old family farm is a building with a remarkably cutting-edge interior design that revolves around a relationship between the dining spaces and nature. This is especially noticeable in the events pavilion, which is visually ethereal and where hens roam freely! Two tasting menus are available here: Naturaleza Viva & Mística (Living and Mystical Nature) and Horizonte Verde & Sostenible (Green & Sustainable Horizon)."
-"Culler de Pau","Reboredo 73, O Grove, 36980, Spain","O Grove, Spain","€€€€",Creative,-8.8957637,42.4752854,+34986732275,https://guide.michelin.com/en/galicia/o-grove/restaurant/culler-de-pau,https://www.cullerdepau.com/es/,"2 Stars,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card,Wheelchair access","O Grove, a peninsula with stunning coves of fine white sand, is the location of Culler de Pau, a restaurant separated from the sea by a valley full of cornfields and small orchards; it is also where chef Javier Olleros has his family home and where he runs this business with his wife, Amaranta Rodríguez, and Japanese chef Takahide Tamaka. The ethos behind this restaurant is underpinned by a concern about issues such as obesity, the climate crisis and fast food culture. In the minimalist-style dining area with large windows and spectacular views of the estuary, discover “zero-mile” cooking on a “symbolic” à la carte and three set menus (Ronsel, Marexada and Descuberta) that reflect a commitment to the environment and to the Atlantic. Culler de Pau has its own vegetable garden, hence its desire for guests to share in the immediate pleasure of tasting herbs and other produce that has just been harvested and which form the basis of its aromatic soups. Make sure you take a stroll through the garden before eating and enjoy a coffee in the stylish winter greenhouse!"
-Skina,"Aduar 12, Marbella, 29601, Spain","Marbella, Spain","€€€€","Modern Cuisine",-4.8857086,36.5114458,+34952765277,https://guide.michelin.com/en/andalucia/marbella/restaurant/skina,https://www.restauranteskina.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Real gems are often hidden in unusual and rather obscure places, but rarely in such a tiny venue as this! Tucked away in one the narrow streets of Marbella's old town, this restaurant has only four tables. Marcos Granda, its famous owner and sommelier, justifies the small size of the place perfectly, saying, ""What Skina has to offer is huge.""The young chef from Toledo, Mario Cachinero, proposes creative and sincere cuisine that strives to put a new spin on traditional Andalusian recipes and that he describes as being ""all about harmonies and contrasts"". However, to achieve this, the raw ingredients (wild Galician fish caught by traditional methods, premium oils from Jaén produced in mountain olive groves, select cuts of meat etc) are meticulously and skilfully put to work in order to bring out even more of their flavour."
-"El Rincón de Juan Carlos","Avenida Virgen de Guadalupe 21, La Caleta, Adeje, 38679, Spain","Adeje, Spain","€€€€",Creative,-16.7535126,28.1018325,+34922868040,https://guide.michelin.com/en/canarias/adeje/restaurant/el-rincon-de-juan-carlos-1194880,https://web.elrincondejuancarlos.com,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card","If you’re on the lookout for an authentic gourmet experience and you’re not familiar with the elaborate cooking of the Padrón brothers (Juan Carlos and Jonathan) at the Royal Hideaway Corales Beach resort, it’s high time to book a table! Located on the fifth floor of this innovatively designed hotel, the restaurant delights guests with the ocean and sunset views from several of its tables and the high level of service and cuisine, with many of its dishes eliciting a strong emotional response. In keeping with its philosophy, the focus here is on traditional Canary Island recipes (albeit from a creative perspective) and a high level of refinement in its presentation. There’s just a single yet extensive tasting menu along with several wine pairing options (we were particularly impressed and surprised by the pigeon with seasonal cep mushrooms, as well as the intense flavour of the neck of lamb with mint escabeche). One dish that is a mainstay on the menu due to its popularity is the delicious Turrón of Canary Island morcilla and almond praline."
-Ocean,"Rua Anneliese Pohl, Porches, 8400-450, Portugal","Porches, Portugal","€€€€",Creative,-8.3792041,37.1008268,+351282310100,https://guide.michelin.com/en/faro-region/porches/restaurant/ocean216602,https://restauranteocean.com/en/home/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","A very special restaurant with all the key ingredients to ensure an experience that will live long in the memory. The entrance, embellished with striking Murano glass, provides a sense of the theatrical before heading into the dining room, which is decorated in an elegant array of golden, white and blue tones. Its impressive windows, which open out towards the coast and infinite Atlantic vistas, are equally striking. Austrian-born chef Hans Neuner delights the palate with his “Memories of Brazil” menu (which is complemented by a second vegetarian option), inspired by the initial voyage of explorer Álvares Cabral to this magical country, which he discovered in the year 1500. His well-prepared dishes of varying intensity explore the flavours of the Tropics and of Copacabana beach thanks to a fusion of indigenous, European and African influences and ingredients that are little known in this part of the world. It’s well worth casting a keen eye over the wine list, which is truly exceptional."
-"Amelia by Paulo Airaudo","Zubieta 26, Donostia / San Sebastián, 20007, Spain","Donostia / San Sebastián, Spain","€€€€",Creative,-1.9859469,43.3168594,+34943845647,https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/amelia-1191398,https://www.ameliarestaurant.com/,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Mastercard credit card,Visa credit card,Wheelchair access","In terms of technical excellence and personality, this place is constantly striving to be different, to win over diners and be the benchmark restaurant of the La Concha Bay.Housed in the Villa Favorita hotel, this restaurant is presided over by chef Paulo Airaudo, who hails from Córdoba (Argentina). He concocts creative cuisine that stands out for its excellent fish and seafood, combining the essence of Basque culinary tradition with subtle Italian and Asian influences. The decor strikes an aesthetic balance between classic and modern. There are three large tables and a bar where you can eat while watching the chefs at work – they also serve the dishes themselves. A single tasting menu based on select produce from around the world is proposed, with the option to order pairings and wines by the glass."
-"The Yeatman","Rua do Choupelo, Vila Nova de Gaia, 4400-088, Portugal","Vila Nova de Gaia, Portugal","€€€€",Creative,-8.6133869,41.1336845,+351220133100,https://guide.michelin.com/en/porto-region/vila-nova-de-gaia/restaurant/the-yeatman,http://www.theyeatman.com,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","Everyone knows that the city of Oporto has a timeless, almost magical charm, but not everyone is aware that one of the best places to experience this is on the opposite side of the River Douro in Vila Nova de Gaia.Here, chef Ricardo Costa conjures up his creative cuisine on a single tasting menu which starts with drinks and appetisers in the bar and kitchen and is based around two key pillars: traditional Portuguese cuisine (with a nod to the chef’s home town of Aveiro), and premium seasonal ingredients which are always treated with the greatest of delicacy. It also features several panoramic dining spaces: the main dining room with its large picture windows and, above all, the spectacular terrace, which overlooks the most beautiful parts of the city. The wine cellar is one of the best in Portugal."
-"Vila Joya","Estrada da Galé, Albufeira, 8200-416, Portugal","Albufeira, Portugal","€€€€","Modern Cuisine",-8.31367,37.08059,+351289591795,https://guide.michelin.com/en/faro-region/albufeira/restaurant/vila-joya,https://www.vilajoya.com/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Top-quality service, a delightful ambience, a setting of great distinction, stunning picture-postcard views and a passion for cooking sum up Vila Joya, which is considered by many to be a true culinary paradise.Its cuisine is equally impressive, curated by Dieter Koschina, a chef of Austrian origin, who reinterprets classic-international cuisine from Central Europe in a contemporary way, and always based around exceptional ingredients and almost perfect harmonies. Vila Joya’s elegant dining rooms are complemented by two spaces worthy of special mention: the incredible open terrace above the porch, with views of the ocean extending to the horizon (the perfect setting for a romantic supper); and the “Chef’s table”, which offers a unique gastronomic experience."
-"El Poblet","Correos 8-1º, Valencia, 46002, Spain","Valencia, Spain","€€€€",Creative,-0.3745175,39.469784,+34961111106,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/el-poblet,https://elpobletrestaurante.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","El Poblet was the original name of Quique Dacosta's famous restaurant in Dénia, which now bears his own name. This place was founded by the culinary maestro as a tribute to his own history.Dedicated to cooking with produce from the region, especially his beloved Albufera, Luís Valls is now at the helm here. He combines his mentor's legendary dishes with his own creations, which are brimming with personality, focusing on a modern Valencian cuisine that is deeply rooted in tradition. Diners can look forward to the most exquisite textures, bold flavours, top-quality local produce and even a new take on cold cuts that is guaranteed to impress. Opt for one of two tasting menus or order à la carte. There is no shortage of great labels in the wine cellar, plus an incredible collection of single malt whiskies!"
-"El Molino de Urdániz","Carretera N 135, Urdaitz, 31698, Spain","Urdaitz, Spain","€€€€",Creative,-1.533913,42.909132,+34948304109,https://guide.michelin.com/en/comunidad-foral-de-navarra/urdaitz/restaurant/el-molino-de-urdaniz,http://www.elmolinourdaniz.com,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The last thing you expect in a mansion such as this, the stone façade of which has, over the centuries, witnessed the passing of pilgrims heading to Santiago de Compostela along the Way of St James, is innovative cuisine that is well worth a break in your journey.Its interior is both rustic and contemporary in style, with three separate sections: the dining area at the entrance; the fine-dining room upstairs; plus an exclusive space (with just three tables) where you can eat while watching the chefs at work. Chef David Yárnoz prepares sincere, creative cuisine that is captivating in terms of both its aesthetics and its flavour, and always showcases the outstanding produce of the Navarra region. This is demonstrated on a single surprise menu (Clásicos y Evolución) featuring the restaurant’s signature dishes alongside its more recent creations."
-"Paco Roncero","Alcalá 15, Madrid, 28014, Spain","Madrid, Spain","€€€€",Creative,-3.7002477,40.4176733,+34915321275,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-terraza-del-casino,https://pacoroncerorestaurante.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","In this elegant avant-garde space on the top floor of a 19C building, this restaurant is run by Paco Roncero, a chef who is constantly on the move and constantly pursuing new goals, which includes reinventing his cuisine from one year to the next. In this splendid setting, you can look forward to a comprehensive and highly interactive dining experience that is centred on two highly interesting menus: “Esencia” (lunchtime from Tuesday to Friday only) and “Afirmación”. The chef, who has an unwavering enthusiasm for olive oil, demonstrates his full creativity and imagination in his starters (his signature Filipino of foie gras with white chocolate and cardamom is a prime example), before moving on to delicious, traditionally inspired mains in which seasonal ingredients are to the fore, before surprising guests with desserts that combine sweet and savoury flavours (such as the highly original beetroot with black garlic). The spectacular terrace is an added bonus!"
-Miramar,"Passeig Marítim 7, Llançà, 17490, Spain","Llançà, Spain","€€€€",Creative,3.1601265,42.3710822,+34972380132,https://guide.michelin.com/en/catalunya/llan/restaurant/miramar,http://www.restaurantmiramar.com,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","This wonderful restaurant is the professional epicentre of chef Paco Pérez, who has proved unstoppable in taking his culinary concept from this small town out into the demanding international arena. His wife, Montse Serra, has played a key role in his career, working with him to take over this family inn overlooking the beach and marina. After a major overhaul, it has become a renowned fine dining hotspot and the perfect place to discover 21C Mediterranean cuisine. The concise à la carte features innovative dishes that showcase his famous “sea and mountains” concept alongside two superb tasting menus: MAЯ 2023, dedicated to locally sourced ingredients, alongside a handful of Galician products; and “Memoria, Territorio y Cultura”, which is more focused on the cooking of the Empordà region. The best tables are by the window, while the guestrooms are an added bonus."
-M.B,"Maria Zambrano 2, Carretera TF 47, Guía de Isora, 38687, Spain","Guía de Isora, Spain","€€€€",Creative,-16.799017,28.171041,+34922126000,https://guide.michelin.com/en/canarias/gua-de-isora/restaurant/m-b,https://www.mb-tenerife.com/es/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In keeping with the Ritz-Carlton Abama, a spectacular resort boasting attractive gardens, palm trees and a whole host of leisure options and one that fully deserves its myriad plaudits, the M.B restaurant exudes the same essence of luxury and exclusivity that is reserved for the chosen few. It features a room used for welcome drinks and after-dinner coffee (including innovatively presented petits-fours), a contemporary-style main dining room with a dominant white decor, and two glass-fronted galleries that are used as terraces in the summer months. On his meticulously prepared à la carte and two tasting menus, chef Erlantz Gorostiza faithfully recreates the amazing dishes devised by culinary maestro Martín Berasategui through dishes bursting with passion, technique and flavour that are based around the island’s best ingredients."
-Voro,"Urbanización Atalaya de Canyamel, Canyamel, 07589, Spain","Canyamel, Spain","€€€€","Modern Cuisine",3.4395565,39.6690394,+34871811350,https://guide.michelin.com/en/islas-baleares/canyamel/restaurant/voro,http://www.vororestaurant.com,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Located in a separate building belonging to the Cap Vermell Grand Hotel, this restaurant sets the tone with its name (from the Latin “to devour”) and a keen desire to explore global cuisine. In its attractive dining spaces crowned by high ceilings, discover the culinary philosophy of chef Álvaro Salazar, a man whose efforts revolve around a single idea: to create cuisine without constraints, with a commitment to the environment and to his Mediterranean roots. Choose between two modern and creative tasting menus (“Voro” and “Devoro”) that stand out for their attention to detail and meticulous presentation and the fact that each dish tells a story, with each referencing the chef's professional achievements, his native Linares (Jaén), the island of Mallorca, the Mediterranean Sea – the list goes on. The menus mix seasonal dishes with some of Voro’s iconic signature classics and are separated into sections that follow the sun’s journey through the day (Dawn, Zenith and Sunset)."
-"Pepe Vieira","Camiño da Serpe, Raxó, 36992, Spain","Raxó, Spain","€€€€",Creative,-8.75447,42.40942,+34986741378,https://guide.michelin.com/en/galicia/raxo-%28san-gregorio%29_1412090/restaurant/pepe-vieira,https://pepevieira.com/,"2 Stars,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card","It is a miracle to find a restaurant of this standard in the middle of the countryside, but Pepe Vieira bucks this trend! In this spectacular restaurant surrounded by woods, gardens and pleasant terraces, chef Xosé T. Cannas takes a bold approach to everything, exploring new recipes and ingredients from elsewhere which he combines with superb local ingredients (particularly from the sea) on tasting menus that take guests on a journey back to the roots of Galician cuisine which is described here as the “la última cociña do mundo”! Sustainability is the backbone of the experience, which begins with aperitifs in the garden before exploring the building’s different spaces and then moving to the dining room, which opens out onto nature via huge picture windows. The ingredients of each dish are also explained with both passion and enthusiasm! Guests have the additional option of 14 individual cube-style bedrooms with an unexpected cutting-edge design that enables guests to experience their natural surroundings to the full."
-"Ramón Freixa Madrid","Claudio Coello 67, Madrid, 28001, Spain","Madrid, Spain","€€€€",Creative,-3.6861735,40.4284323,+34917818262,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/ramon-freixa-madrid,https://www.unicohotelmadrid.com/es/restaurante-ramon-freixa-madrid/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Full of enthusiasm, a perfectionist, approachable and fun, chef Ramón Freixa learnt the ropes as a child, pitching in at his family's restaurant in Barcelona (El Racó d'en Freixa). At his eponymous eatery, he advocates a style of behaviour rather than a culinary doctrine: “the whole philosophy behind my cooking, just as in art and in life, revolves around the pursuit of happiness”. This elegant restaurant, part of the Hotel Único Madrid, boasts strikingly beautiful flooring, a main dining room, a private dining space, plus a glass-fronted terrace resembling a veranda, all of which combine to create a truly luxurious setting in the Salamanca district. Working with complex flavours, the meticulous cuisine is centred around several tasting menus (“Temporalidad RFM”, “Descubriendo RFM” and “Universo Freixa”; plus the “Petit Menú”, available for lunch from Tuesday to Friday) which might seem rather eccentric at first, but it soon becomes clear that they strike the perfect balance between traditional and cutting-edge cuisine."
-BonAmb,"Carretera de Benitachell 100, Xàbia, 03730, Spain","Xàbia, Spain","€€€€",Creative,0.148496,38.7701412,+34965084440,https://guide.michelin.com/en/comunidad-valenciana/xbia/restaurant/bonamb,https://bonamb.com/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","A really unique restaurant, where each season finds inspiration in a different theme!In a restored country house in beautifully landscaped surroundings, the setting is as appealing as the menu. The latter comes courtesy of Alberto Ferruz, who also runs the MICHELIN-starred Casa Pepa in Ondara. This is a chef who always turns to the Mediterranean and Alicante's Marina Alta for his magnificent fish and seafood, which take centre stage alongside produce from his bountiful vegetable gardens and Montgó herbs etc. Here, three creative tasting menus (""La Taula"", ""Els Testos"" and ""La Catedral"") are served in memory the Encesers – farmers who, in ancient times, would risk their lives by fishing along the cliffs at dusk – with a source of light to attract the fish – in a desperate attempt to eke out a living."
-Coque,"Marqués de Riscal 11, Madrid, 28010, Spain","Madrid, Spain","€€€€",Creative,-3.690676,40.430643,+34916040202,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/coque,https://www.restaurantecoque.com/,"2 Stars,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","The Sandoval brothers (Mario in the kitchen, Diego front of house, and Rafael in his role as sommelier) are considered three of the biggest stars in Spain’s hospitality industry. This magnificent restaurant, occupying around 1 100m² of space, offers various experiences that take place in stages (in the bar, wine cellar, “sacristy”, kitchen etc) as part of a culinary journey through its elegant facilities, and one which has been designed in a visual way to enhance every sensation to the full. Head chef Mario Sandoval is fully conscious of the need for greater knowledge about ingredients. As such, his “Roots” menu (along with a vegan-vegetarian option) showcases creative cooking which demonstrates the true personal essence of a chef who pays full homage to the very best seasonal ingredients (teardrop peas from Guetaria, shrimp from Motril, wild Galician clams, Toro Bravo beef etc). His cooking also brings to light the research that he carries out in his “agrolab” at the Jaral de la Mira farm-estate."
-DSTAgE,"Regueros 8, Madrid, 28004, Spain","Madrid, Spain","€€€€",Creative,-3.6962925,40.4246847,+34917021586,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/dstage,https://dstageconcept.com,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The most striking thing about this restaurant housed in an industrial loft in Chueca is how it embodies Vitoria-born chef Diego Guerrero's determination to be free to create, to surprise and to break down the barriers around our comfort zone.The high-ceilinged interior has a relaxed feel with its exposed brick walls, vintage design features, open kitchen, plus an adjoining workspace for creatives and venue for small events (DSPOT Studio & Events). The chef believes in getting the most out of his produce and champions a constantly evolving cuisine. Through his set menus (""Dstage"" and ""Denjoy""), he proposes a fun culinary journey around the world, fusing all kinds of ingredients and creating incredible optical illusions to remind us that things are not always what they seem."
-"Casa de Chá da Boa Nova","Avenida da Liberdade, Leça da Palmeira, 4450-705, Portugal","Leça da Palmeira, Portugal","€€€€",Seafood,-8.7147233,41.2027411,+351229940066,https://guide.michelin.com/en/porto-region/lea-da-palmeira/restaurant/casa-de-cha-da-boa-nova,https://www.casadechadaboanova.pt/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Rarely is the concept of “bringing the sea to your table” more apt or authentic than at this restaurant where the waves almost break in the dining room! In this officially listed national monument standing on the rocks above the Praia da Boa Nova, chef Rui Paula presents cuisine inspired by a verse (“hitherto unchartered waters”) by famous Portuguese poet Luís Vaz de Camões in his most celebrated work, The Lusiads. This is showcased on a concise à la carte and two menus (one influenced by the sea – the most popular with guests; the other vegetarian), both of which can be ordered with 6, 12 or 21 dishes. The cuisine here has a strong focus on presentation, textures and flavours, as well as contemporary techniques that extract maximum benefit from the extraordinary fish and seafood from the Atlantic."
-"Édition Koji Shimomura","1F, Roppongi T-Cube, 3-1-1 Roppongi, Minato-ku, Tokyo, 106-0032, Japan","Tokyo, Japan","¥¥¥",French,139.738152,35.66558,+81355494562,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/edition-koji-shimomura,https://www.koji-shimomura.jp/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","It is now a quarter-century since Koji Shimomura returned to Japan from France. As someone who has travelled with French cuisine through many transitions, he is a firm proponent of going “forwards and deeper”. He seeks out new ingredients with which to create original cuisine and goes deeper by constantly tinkering with his long-standing specialities, deepening his knowledge and skill. Each new edition impresses, keeping an eye on the horizon while respecting the classics."
-Crony,"1-20-3 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan","Tokyo, Japan","¥¥¥","French, Contemporary",139.743334,35.655769,+81367125085,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/crony-1194937,http://www.fft-crony.jp/,"2 Stars,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Discover Card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","The menu lists the ingredients, their producing regions and the names of their producers, attesting to chef Michihiro Haruta’s gratitude to them. To make his ingredients stand out, Haruta’s presentations are kept simple. Each dish is an interplay between the sensibilities he acquired in France and northern Europe and his own approach. The service team, led by Kazutaka Ozawa along with the chefs, creates a fun atmosphere with the customers."
-"Tempura Ginya","B1F, 5-17-9 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan","Tokyo, Japan","¥¥¥",Tempura,139.723162,35.637444,+81354227612,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-ginya,"","2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Diners can fully enjoy the seasoned proficiency of Katsuji Ginya, a tempura master for over 30 years. Watching his pots intently, listening keenly to the sound of the oil, Ginya moves with the natural ease of a man whose craft pervades his every sinew. If you ask, he replies, “I don’t think about it; my body just knows the moves”. Ginya’s handling of oil, batter, seafood and vegetables is long past the theoretical stage; he is at one with his craft, body and soul."
-Daigo,"2F, Forest Tower, 2-3-1 Atago, Minato-ku, Tokyo, 105-0002, Japan","Tokyo, Japan","¥¥¥",Shojin,139.749184,35.66344,+81334310811,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/daigo,http://www.atago-daigo.jp/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Shoes must be removed,Visa credit card","Being originally located in the grounds of Seishoji Temple is why Daigo began serving shojin ryori. In Yusuke Nomura’s modoki ryori (‘imitation cuisine’), only plant-based ingredients are used, but the result is made to resemble food from animals. Trying to guess what the Atago shigure (simmered item) and shojin abalone really are stokes one’s curiosity. Note that dried bonito flakes are used in the broth, so the meals are not completely vegetarian."
-"Nihombashikakigaracho Sugita","B1F, 1-33-6 Nihombashikakigaracho, Chuo-ku, Tokyo, 103-0014, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.784916,35.681929,+81336693855,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nihombashi-kakigaracho-sugita,"","2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Notable sake list,Visa credit card","Takaaki Sugita sets great store by cooking according to the classic ways. The generously large toppings of the nigiri are placed on vinegared rice that has a refreshingly sour taste. The gizzard shad, a typical ingredient of Edomae sushi, tastes like the fish itself was born to be made into sushi. His sincerity and politeness are also reasons for the popularity of this restaurant. First-time customers get to use a private room."
-"Higashiazabu Amamoto","1-7-9 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.743511,35.657331,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/higashiazabu-amamoto,http://higashiazabuamamoto.com/,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The turning point in Masamichi Amamoto’s life was meeting his mentor. His aim is to take Edomae sushi to its next stage. In adding touches to make the fish tastier, he is also expressing his individuality. Also distinctive are the prawn, sticking out from the ledge they are served on, and the salty chu-toro. He carries on the spirit of his mentor who said, “Masamichi, have courage”."
-Myojaku,"B1F, 3-2-34 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.726652,35.659411,+815031013945,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/myojaku,http://myoujyaku.com/,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","The name contains the character for sabi, the aesthetic of elegant simplicity. In a sukiya-style space, the subtle interplay of shadow suggests the feeling of daybreak. As for the cuisine, the effects Hidetoshi Nakamura aims for are “harmonious, simple and pure”. Rather than lean on kombu and dried-bonito flakes, Nakamura expresses the ingredients themselves, along with one of Japan’s treasures: water. ‘Mizuni’, vegetables boiled in nothing but water and salt, epitomises this approach."
-NARISAWA,"2-6-15 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥¥¥",Innovative,139.722147,35.671585,+81357850799,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/narisawa,http://www.narisawa-yoshihiro.com/,"2 Stars,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Notable sake list,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Yoshihiro Narisawa draws out the charm of Japanese ingredients by paying homage to satoyama culture, a product of harmony between forest and people, and to food producers. Narisawa calls his culinary approach “innovative satoyama cuisine”. Dishes such as ‘Bread of the Forest 2010’, with natural yeast working its magic before your eyes, and ‘Satoyama Scenery and Essence of the Forest’, the essential landscape of Japan expressed through food, are fomenting a revolution in the culinary world."
-Sawada,"3F, 5-9-19 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.765277,35.670494,+81335714711,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sawada,"","2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","When the bell rings in Ginza, the performance begins in this spot-on Azuma-dori. Koji Sawada fell in love with the world of sushi and how a reputation is built from behind a counter. He even did a stint of truck driving to raise the money to start the restaurant. He uses mainstream Edomae technique and focuses on nigiri. His wife’s support behind the scenes is the moon to his blazing sun. His dedication comes through, too, in the tea perfectly brewed in a pot."
-ZURRIOLA,"4F, Kojun Bldg, 6-8-7 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥","Spanish, Contemporary",139.762822,35.670064,+81332895331,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/zurriola,http://zurriola.jp/,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Around the dawn of the 21st century, Seiichi Honda was travelling in Basque country. Profoundly impressed by the depth and richness of Spanish cooking, which had by then captured the world’s attention, he switched his focus as a chef from French cuisine to Spanish. Using a local char-grilling technique called asado, Honda created his masterpiece: ravioli of smoked caviar. Honda moves forward by interpreting traditions and finding his own approach."
-"Jingumae Higuchi","2-19-12 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.710124,35.673471,+81334027038,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/higuchi,"","2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Kazuhito Higuchi reveres Japanese cooking and schooled himself on traditional culinary skills to find his own approach. Decoratively arranged sashimi of horse mackerel is straw-smoked; eel is grilled in Kansai style, without steaming. The ingredients for each dish are kept to a minimum in order to accentuate their flavours. This means the menu is surprisingly extensive; wondering what to be served next accentuates the excitement. Both originality and a passion for the old days shine through."
-"PIERRE GAGNAIRE","36F, ANA InterContinental Tokyo, 1-12-33 Akasaka, Minato-ku, Tokyo, 107-0052, Japan","Tokyo, Japan","¥¥¥¥","French, Contemporary",139.741089,35.668231,+81335059505,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/pierre-gagnaire-1194140,https://anaintercontinental-tokyo.jp/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,JCB,Mastercard credit card,Visa credit card,Wheelchair access","The elegant dining room features a royal purple theme and, being on an upper floor, offers great views. Yosuke Akasaka directs the kitchen and carries on the esprit of the creative Pierre Gagnaire, whose nickname is ‘the Picasso of the kitchen’. Out of his love and respect for Japanese culture, he aims to bring together Japanese and French elements; the white plates are like an artist’s canvas and the colourful arrangements often include playful touches."
-"SÉZANNE","7F, Four Seasons Hotel Tokyo at Marunouchi, 1-11-1 Marunouchi, Chiyoda-ku, Tokyo, 100-6277, Japan","Tokyo, Japan","¥¥¥¥","French, Contemporary",139.767155,35.678083,+81352225810,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sezanne,https://www.sezanne.tokyo/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Discover Card,Interesting wine list,JCB,Mastercard credit card,Visa credit card,Wheelchair access","From London to New York, on to Paris, Hong Kong, and finally Tokyo – Daniel Calvert’s experiences and memories in each of these cities make up his culinary roots. The poché of game fowl marinated in vin jaune is arranged in the style of China’s famous drunken chicken. Cold risotto smothered in oysters and citrus fruit borrows a page from sushi. A borderless culinary sensibility has now started in Japan as well."
-PRISMA,"6-4-6 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥¥",Italian,139.716582,35.661579,+81334063050,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/prisma-1194160,"","2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Tomofumi Saito is a culinary artist who is always setting his sights on higher goals. Tagliolini with caviar and red wine sauce is his speciality. He prepares the caviar himself to ensure just the right degree of saltiness. The combinations of ingredients and sauces change over time, as he tinkers in search of the ideal, and thinks up his menu only after personally checking the quality of ingredients at the market. His wife, Noriko, writes up the menu daily, conveying the chef’s passion."
-"Tentempura Uchitsu","5-25-4 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan","Tokyo, Japan","¥¥¥¥",Tempura,139.721271,35.647881,+81364089591,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tentempura-uchitsu,https://tempura-uchitsu.com/,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Inspired by a calligrapher’s rendition of the character ‘ten’ (heaven), which is also used for ‘ten’ in tempura, the chef aspires to reach heavenly heights with his tempura. Takahisa Uchitsu fries unusual items because many classic tempura ingredients have grown harder to find. Rather than chase dwindling stocks, he focuses his passion on seeking out new ingredients. Crabs’ legs are partially cooked; the cherry salmon is fragrant and served whole. Friendly service welcomes you and draws you in."
-Seizan,"B1F, 2-17-29 Mita, Minato-ku, Tokyo, 108-0073, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.739938,35.647433,+81334518320,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/seizan,https://seizan-mita.com/,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Walk through the door and the buzz of activity in the kitchen leaps out at you. A chef must also be able to provide customer service, says Haruhiko Yamamoto – and sure enough, the whole team works together to serve customers. Piled high on every plate is seasonality and creativity. Inaniwa udon noodles combining clams with abalone and bamboo shoots wrapped in beef are exquisite tastes. At the counter, regular customers enjoy priority seating; first-time patrons are seated at tables."
-HOMMAGE,"4-10-5 Asakusa, Taito-ku, Tokyo, 111-0032, Japan","Tokyo, Japan","¥¥¥¥","French, Contemporary",139.79699,35.718485,+81338741552,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hommage,http://www.hommage-arai.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Noboru Arai motivates his team with his boundless curiosity. His wife Mayuka’s hospitality and his fellow artisans’ service are a consummate match. The fare here is the product of deep inquiries into a variety of food cultures. Ningyo-yaki (sponge cakes filled with red bean paste) and kaminari-okoshi rice crackers are Asakusa favourites, while chickpea hummus is a Middle Eastern tradition. Mixing in a little local culture sends French cuisine in intriguing directions."
-Nabeno-Ism,"2-1-17 Komagata, Taito-ku, Tokyo, 111-0043, Japan","Tokyo, Japan","¥¥¥",French,139.795384,35.706847,+81352464056,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nabeno-ism,http://www.nabeno-ism.tokyo/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,JCB,Mastercard credit card,Terrace,Visa credit card","Chef Yuichiro Watanabe styles his approach ‘Watanabe-ism’ – a fusion of local food culture with French cuisine. Sobagaki (buckwheat flour mash) in kombu broth gelée and topped with caviar is inspired by a recipe from Joël Robuchon, the chef’s mentor. Watanabe analyses the way history and cuisine evolved, creating dishes that are all his own. Foreshadowing the future of French cuisine, with a bow to the terroir of Japan."
-Kutan,"2-5-5 Shintomi, Chuo-ku, Tokyo, 104-0041, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.774073,35.671572,+81355430335,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kutan,"","2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The name is a portmanteau of Kurume, Chef Kotaro Nakashima’s hometown, and tanchozuru, ‘red-crowned crane’. The restaurant’s emblem, the head of a crane in profile against a bright sun, throws down the gauntlet on behalf of the Japanese culinary world. Care is taken in the aromas and temperatures here. Baked sesame tofu and pea soup are accented with the umami of Orient clam. Kutan’s burning aspiration and creativity shine in every dish."
-"Kaiseki Komuro","35-4 Wakamiyacho, Shinjuku-ku, Tokyo, 162-0827, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.738271,35.699468,+81332353332,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kaiseki-komuro,http://kaiseki-komuro.jp/,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Mitsuhiro Komuro’s dishes are hearty and beautiful to behold, arrayed on a menu with generous amounts of ingredients from sea, farm and forest. Hassun appetisers delight the eye, celebrating the seasons and the vessels they’re served on. The bones of pike conger and conger eel are finely cut in an entertaining performance, then the flesh is char-grilled. Delightfully rustic elements such as pepper flowers, boar and wild duck enliven hot-pot cooking. The playful spirit and uniquely flowing oratory of the owner-chef, on display in his elegant kitchen, makes every flavour taste even better."
-ESqUISSE,"9F, 5-4-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥","French, Contemporary",139.763347,35.671688,+81355375580,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/esquisse,https://www.esquissetokyo.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","It is now over a decade since Lionel Beccat left his native France to take to a new stage in Japan. He travelled extensively in Japan, feeling the earth, breathing its natural world through his skin, to know its foodstuffs and culture intimately. Two cultures coexist inside his soul, stirring a new terroir in his imagination. The cuisine that inspiration creates is as subtle and beautiful as a work of art."
-Seisoka,"4-2-34 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.724008,35.64751,+81334733103,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/seisoka,https://seisoka.com/,"2 Stars","Air conditioning,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Restaurant offering vegetarian menus","The name of the restaurant means ‘space surrounded by green plants’, and indeed Seisoka exudes a serene atmosphere, surrounded by the trees and shrubs of the Tengenji temple precincts. The name was inspired by a calligraphed tablet by Rosanjin Kitaoji (1883–1959) that adorns the wall. The cuisine is redolent with the spirit of chakaiseki (tea ceremony cuisine), while always evolving; for example, in summer tomato surinagashi appears in cocktails."
-"Kioicho Fukudaya","1-13 Kioicho, Chiyoda-ku, Tokyo, 102-0094, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.735892,35.680327,+81332618577,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kioicho-fukudaya,https://www.kioicho-fukudaya.jp/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","Inspired by the original owner-chef’s close friendship with Kitaoji Rosanjin, the current chef is the proud owner of numerous wooden signs, calligraphy and crockery. Striving for harmony of beauty and flavour, he moves with the times, such as incorporating Western ingredients. Entering the dining room to greet his guests, the chef distributes takikomi-gohan (rice seasoned with soy sauce and boiled with various ingredients) himself. The courteous hostess offers gracious service in the tatami-mat rooms."
-Den,"2-3-18 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan","Tokyo, Japan","¥¥¥",Japanese,139.712697,35.67321,+81364555433,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/den,https://www.jimbochoden.com/,"2 Stars,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Notable sake list,Visa credit card","With soy sauce, mirin and katsuo-bushi (dried bonito flakes) in hand, Zaiyu Hasegawa is spreading Japanese cuisine to the world. Generally eschewing the use of kombu, he is skilled in generating flavours through combinations of ingredients and the umami of the meat. The “Dentucky” chicken wings stuffed with steamed mochi rice are like a snack between mains. The Den team and customers come together as one to create a fun atmosphere."
-"Usukifugu Yamadaya","B1F,  4-11-14 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥¥","Fugu / Pufferfish",139.7227,35.65825,+81334995501,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/usukifugu-yamadaya,https://www.usukifugu-yamadaya.jp/,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The restaurant serves Bungosuido tora fugu because it is a branch of a restaurant in Usuki, Oita Prefecture, a place celebrated as ‘the home of fugu’. Fugu sashimi is served with ponzu made with soy sauce and kabosu, both from Oita. From winter through spring, grilled shirako is served as sushi. ‘Ohan’, rice coloured yellow with essence of gardenia fruit, is used in place of vinegared rice, as this regional cuisine was a favourite of the lords of the Usuki feudal domain."
-Ryuzu,"B1F, 4-2-35 Roppongi, Minato-ku, Tokyo, 106-0032, Japan","Tokyo, Japan","¥¥¥","French, Contemporary",139.733371,35.664729,+81357704236,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ryuzu,http://www.restaurant-ryuzu.com/,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card,Wheelchair access","A stone statue of a dragon’s head watches over the restaurant entrance like a guardian spirit. Chef Ryuta Iizuka leads a kitchen team that incorporates Japanese elements into French cooking. As a native of Niigata, he supports his home region’s producers, sourcing shiitake mushrooms from Minamiuonuma and pork from Tsumari. Even the knives from Tsubamesanjo display Iizuka’s hometown pride. The restaurant’s name refers to the Japanese word for a watch crown; thinking about his guests leaving with a smile is what keeps him ticking."
-"Ginza Shinohara","B1F, 2-8-17 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.767805,35.673039,+81362630345,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-shinohara,"","2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Takemasa Shinohara’s hassun recollects the Shiga countryside where he played as a child. The nabe dishes he serves are those his father would make for the family. There’s a warmheartedness to the cuisine, sensed in every dish. The Koka rice cooked in an earthenware pot is also an expression of love for his roots. Incorporating traditional events and the five annual Imperial Court ceremonies into the menu, he conveys the culture and customs of Japan."
-"Kobikicho Tomoki","4-12-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.768149,35.670064,+81355503401,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kobikicho-tomoki,http://www.sushi-tomoki.jp/,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Most customers visit this sushi restaurant for Tomoki Kobayashi’s sushi technique and his wife Juri’s graceful service. Drinking snacks, sushi and omakase set menus with generous servings of fish are to be enjoyed with condiments. Veteran sushi epicures know that the gizzard shad, conger eel and eggs are the true test of a sushi restaurant. The consummate skill applied to the humble tamagoyaki rolled omelette makes it a masterpiece. The devotion of the Kobayashis to their craft is palpable."
-"ASAHINA Gastronome","1-4 Nihombashikabutocho, Chuo-ku, Tokyo, 103-0026, Japan","Tokyo, Japan","¥¥¥¥",French,139.779323,35.68274,+81358479600,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/asahina-gastronome,https://asahinagastronome.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Satoru Asahina focuses on creating light dishes, prizing the classic approach. He puts a modern touch on the chaudfroid, featuring grilled seafood and meat, served cold. He serves consommé with the main dish based on the Japanese sensibility of serving a hot soup at the end. The dishes are both creative and visually pleasing, with a logical combination of main ingredients, sauce and garnishes."
-"LA TABLE de Joël Robuchon","Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo, 153-0062, Japan","Tokyo, Japan","¥¥¥","French, Contemporary",139.714544,35.641907,+81354241338,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/la-table-de-joel-robuchon,https://www.robuchon.jp/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Terrace,Visa credit card","The restaurant’s name simply means “Joël Robuchon’s dining table”. The informal service melts into the elegant lavender-schemed dining room. True to Robuchon’s conviction that “cooking is an art form that begins with love”, the spirit of gourmet food is everywhere on display. The menu consists of simple, modern dishes and a series of specialities. A place to let time slip through your fingers."
-"Ginza Kojyu","4F, 5-4-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.763064,35.671411,+81362159544,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-koju,http://www.kojyu.jp/,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Toru Okuda’s credo is “investigate daily”. Never one to do the same thing over and over, he’s constantly on the hunt for new preparation methods and presentations. Sashimi rejects rigid preoccupation with soy sauce and wasabi, nor is takikomi-gohan served at the end of the meal; the rice instead is served as inari-zushi, gomoku or okowa. Okuda marshals his finely honed techniques to bring forth a lively, exuberant cuisine. His unflagging curiosity leads him to treasure each day."
-"Tempura Kondo","9F, 5-5-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",Tempura,139.763104,35.671184,+81355680923,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-kondo,https://tempura-kondo.com/,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Fumio Kondo sets a modern example for Edomae tempura. He was one of the first to put the focus on vegetables, elevating their status from that of a side dish. Two examples are the shredded carrots fried in a pot and arranged like fireworks, and the cylindrical sweet potatoes made to resemble those baked on hot pebbles. He has had great success going where none has gone before."
-"BEIGE Alain Ducasse","10F, 3-5-3 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",French,139.766511,35.67308,+81351595500,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/beige-alain-ducasse,http://beige-tokyo.com/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Contemporary French dining from the master of the French gastronomical world. The influence of Alain Ducasse is writ large amid the glittering cityscape of Ginza, showcasing his insistence on high-quality ingredients, light and subtle recipes, aesthetic sense, and refinement that is shared by Japanese and French traditions. Allow yourself to be pampered by the stylish dining room and attentive service for a few elegant hours."
-Harutaka,"6F, 8-3-1 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.759203,35.669269,+81335731144,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/harutaka,"","2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Sometimes our connections intervene to change our lives. Harutaka Takahashi’s mischievous youth in Asahikawa took a turn for the better when, through a tempura master who was a close friend of his potter uncle, he landed a job at Sukiyabashi Jiro. Like Ravel’s Bolero, sushi here is presented with a particular rhythm, building toward a crescendo of sweetness, sourness and temperature in harmony. Destiny is in the taste and texture of every piece of sushi at Harutaka."
-"Sushi Kanesaka","B1F, 8-10-3 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.762691,35.667938,+81355684411,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-kanesaka,https://www.sushi-kanesaka.com/,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Owner-chef Shinji Kanesaka is devoted to sushi. He charms his customers as he trains his small army of apprentices. Through the sushi he shapes, Kanesaka conveys his thoughts and understanding of the sea, the fish market, and the work of the artisan. The key to great sushi, he says, is the three-way interplay between topping, vinegared rice, and wasabi. Fixing a keen eye on the condition of the seafood, Kanesaka deftly executes his techniques, harmonising the vinegared rice with each topping."
-"Akasaka Kikunoi","6-13-8 Akasaka, Minato-ku, Tokyo, 107-0052, Japan","Tokyo, Japan","¥¥¥",Japanese,139.734126,35.669635,+81335686055,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/akasaka-kikunoi,https://kikunoi.jp/kikunoiweb/Top/index,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Experience the tradition and innovation of Kyoto’s venerable Kikunoi ryotei, but in Tokyo. A watered cobblestone path along with sukiya-style furnishings make for a Kyoto-esque atmosphere. The restaurant serves beautiful, refined Kyoto-style kaiseki. Yoshihiro Murata values the beloved old ceremonial events that make up the Japanese year, as well as the changes brought by the seasons, and incorporates them into the menu."
-"Ginza Fukuju","5F, 8-8-19 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.761573,35.668529,+81335718596,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-fukuju,"","2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The simplicity of the cuisine makes it unforgettable. Katsuhiro Onodera uses lashings of carefully selected ingredients such as abalone, matsutake mushroom and spiny lobster. Garnishing is minimal to place the flavours of the ingredients front and centre. Sometimes Japanese and Western items are juxtaposed to explore original taste sensations: Mineoka milk tofu is paired with caviar, sukiyaki with truffles. Cuisine with both pedigree and modern refinement seems quintessentially Ginza."
-"Florilège","2F,  Azabudai Hills Garden Plaza D, 5-10-7 Toranomon, Minato-ku, Tokyo, 105-0001, Japan","Tokyo, Japan","¥¥¥",French,139.743443,35.661556,+81364358018,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/florilege,https://www.aoyama-florilege.jp/,"2 Stars,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card,Wheelchair access","This restaurant moved to the address listed below and reopened on Sep 18th.2F Garden Plaza D Azabudai Hills, 5-10-7, Toranomon, Minato-ku, TokyoNew information will be updated after our inspection."
-"Sukiyabashi Jiro Roppongiten","3F, Roppongi Hills Residence B, 6-12-2 Roppongi, Minato-ku, Tokyo, 106-0032, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.729049,35.658713,+81354136626,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sukiyabashi-jiro-roppongiten,"","2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","A typical meal might begin with the subtle flavour of white fish, followed by red fish, then chu-toro. After gizzard shad for the sourness come richer flavours such as horse mackerel or shrimp, then mackerel marinated in vinegar to cleanse the palate; uni and anago follow. The changes in flavour are carefully calibrated for the aftertaste that lingers in between. Underneath chef Takashi Ono’s strict demeanour toward his apprentices lies a gentle affection."
-Jungsik,"11 Seolleung-ro 158-gil, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩",Contemporary,127.041069,37.525584,+8225174654,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/jungsik511965,https://www.jungsik.kr/,"2 Stars","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Discover Card,Interesting wine list,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Touted as a pioneer of modern Korean fine dining, Chef Yim Jung-sik — with his Seoul and New York restaurants - is credited for introducing Korean cuisine to the world with an innovative flair that is entirely his own. What Yim does best is drawing inspiration from the familiar — gimbap, bibimbap, platter of nine delicacies and napa wraps with pork — and creating something unexpected yet surprisingly evocative and authentic. Whimsical desserts, a good wine list and attentive service — Jungsik has it all."
+EssZimmer,"Am Olympiapark 1, Munich, 80809, Germany","Munich, Germany","€€€€","Modern French, Creative",11.557409,48.1766707,+4989358991814,https://guide.michelin.com/en/bayern/mnchen/restaurant/esszimmer236176,https://www.feinkost-kaefer.de/esszimmer-muenchen,"2 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Exclusive vehicles below, exclusive fine dining above! Located on the third floor of the architecturally spectacular BMW Welt building, this glass-walled restaurant seems to be floating above the exhibition. Upon exiting the lift, you pass through a cosy lounge area before taking your seat in the chic urban-style restaurant. From the tables at the floor-to-ceiling windows, you can look out on the high-end cars. The culinary creations served up by top chef Bobby Bräuer and his team are no less captivating. Dishes such as St Peter's fish with porcini mushroom, muscat squash and pata negra, or green crab with scallop, saffron and English celery exemplify a modern approach to cuisine that stays true to its classical foundations. The five- to eight-course set menu is also available in a vegetarian version. Elegant and professional service, as well as a well-curated wine list featuring a remarkable selection of labels from Germany and Austria – you can rely on the sommelier's recommendations!"
+"Söl'ring Hof","Am Sandwall 1, Rantum, 25980, Germany","Rantum, Germany","€€€€","Creative, Modern Cuisine",8.2887697,54.8536822,+494651836200,https://guide.michelin.com/en/schleswig-holstein/rantum/restaurant/sol-ring-hof,https://www.soelring-hof.de/,"2 Stars","Car park,Garden or park,Great view,Interesting wine list","You would be hard pressed to find a better location. When you ring the bell, the white gate opens and a cobbled driveway leads you to the beautiful thatch-roofed country house, which is enthroned on a dune at the edge of Rantum – sensational views of the North Sea guaranteed! The upscale interior is decked out in a Nordic style that combines elegance and cosiness; the charming and professional service does the rest, including excellent wine recommendations from restaurant manager and sommelière Bärbel Ring. Take a peek into the kitchen, where Jan-Philipp Berner's team puts together a creative set menu using only the best – preferably regional – ingredients, not to mention the delicious snacks before and after."
+"Steinheuers Restaurant Zur Alten Post","Landskroner Straße 110, Bad Neuenahr-Ahrweiler, 53474, Germany","Bad Neuenahr-Ahrweiler, Germany","€€€€","Classic French, Classic Cuisine",7.1642775,50.5509788,+49264194860,https://guide.michelin.com/en/rheinland-pfalz/bad-neuenahr-ahrweiler/restaurant/steinheuers-restaurant-zur-alten-post,https://www.steinheuers.de/,"2 Stars","Air conditioning,Car park,Interesting wine list","The Steinheuer family is clearly on a mission to make diners feel at home! It is no wonder that guests (many of them regulars) have been flocking to these enthusiastic hosts for many years. One draw is the opulent and elegant dining space, the other is the cuisine prepared by Christian Binder (who, incidentally, is the son-in-law of owner Hans Stefan Steinheuer). This is classical fare that showcases regional ingredients while also giving a nod to international influences. Two set menus are offered. The ladies of the house, Gabriele Steinheuer and daughter Désirée – a trained sommelier – head up the charming and competent front-of-house team. The advice on wine is also great - note the remarkable selection!"
+"LOUIS restaurant","Prälat-Subtil-Ring 22, Saarlouis, 66740, Germany","Saarlouis, Germany","€€€€","Creative, French Contemporary",6.7552911,49.3172819,+49683189440440,https://guide.michelin.com/en/saarland/saarlouis/restaurant/louis-restaurant,https://lamaison-hotel.de/,"2 Stars","Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","The restaurant in the tasteful boutique hotel LA MAISON comes up trumps with modern, creative cuisine. You can choose from a fixed menu comprising seven courses, a vegetarian version of which is also available. The dishes are sophisticated and build on the classics with a range of Japanese influences – complete with judicious contrasts in flavour. As for the interior, the high-ceilinged space - by the way, a former courtroom - with its modern elegant interior feels stylish and thoroughly luxurious. The friendly and professional service does the rest – sommelier Robert Jankowski also deserves a mention. Wonderful terrace."
+"Le Pavillon","Dollenberg 3, Bad Peterstal, 77740, Germany","Bad Peterstal, Germany","€€€€","Classic French, Seasonal Cuisine",8.2507048,48.4574092,+497806780,https://guide.michelin.com/en/baden-wurttemberg/bad-peterstal/restaurant/le-pavillon83378,https://www.dollenberg.de,"2 Stars","Car park,Garden or park,Great view,Interesting wine list,Wheelchair access","It is not only nature lovers who are drawn to the idyllic Black Forest landscape, thanks to the scenically located and family-run Dollenberg hotel. This marvellous resort is also home to a fantastic fine dining restaurant. Head chef Martin Herrmann celebrates the classics while remaining open to modern innovations. He cooks up an eight-course set menu, which you can also trim down to a shorter version. The appealingly pared-back dishes are prepared using high-quality ingredients, and the sauces are a real highlight! Then there is the elegant setting and magnificent views through the floor-to-ceiling windows, as well as the relaxed yet stylish service and knowledgeable wine recommendations. Sommelier Christophe Meyer proposes wines from his own ""CM Edition"" range."
+"Alois - Dallmayr Fine Dining","Dienerstraße 14, Munich, 80331, Germany","Munich, Germany","€€€€","Creative, Modern Cuisine",11.5771585,48.1383054,+49892135100,https://guide.michelin.com/en/bayern/mnchen/restaurant/alois-dallmayr-fine-dining,https://www.dallmayr.com/de/delikatessenhaus/restaurant/,"2 Stars","Air conditioning,Interesting wine list","Dallmayr is a name that has always been synonymous with good taste and quality, and you can experience this firsthand at Alois, the restaurant on the first floor of the iconic delicatessen. This is a chic, elegant setting in which to savour an exciting set menu comprising numerous small meticulously crafted dishes that pack a punch. With great dedication, the kitchen team masterfully marries regional, Asian and also Mediterranean influences. At lunchtime, a pared-down version of the set menu is served. Seek out Julien Morlat for judicious recommendations from a wine list that leaves nothing to be desired, especially when it comes to Old World wines. The front-of-house team is pleasingly discreet and charming."
+"Essigbrätlein","Weinmarkt 3, Nuremberg, 90403, Germany","Nuremberg, Germany","€€€€","Innovative, Farm to table",11.0748188,49.455062,+49911225131,https://guide.michelin.com/en/bayern/nurnberg/restaurant/essigbratlein,https://essigbraetlein.de/,"2 Stars,Green Star","Air conditioning,Restaurant offering vegetarian menus","You have to ring the bell to be admitted to this small restaurant in the middle of Nuremberg's old town. A lovely intimate setting for a meal, with its cosy and inviting atmosphere and charming and attentive front-of-house team. In the kitchen, the focus is on innovative cuisine that takes advantage of the seasons and selected producers. Dishes such as ""Onion with Rose"" are unique and well thought-out in their combination. In line with their sustainable approach, the ""leaf to root"" philosophy is rigorously adhered to. Chef-patron Andree Köthe and co-head chef Yves Ollech – who have formed a well-oiled machine in the kitchen for years – have a penchant for using herbs, spices and vegetables, even fermenting and preserving them for later use. The creative natural cuisine is accompanied by astute wine pairings. Insider tip: request the vegetarian lunch menu when making your reservation."
+"Luce d'Oro","Elmau 2, Krün, 82493, Germany","Krün, Germany","€€€€","Modern Cuisine, Creative",11.1869112,47.4620032,+498823180,https://guide.michelin.com/en/bayern/krn/restaurant/luce-d-oro,https://www.schloss-elmau.de/,"2 Stars","Car park,Interesting wine list","Everything the unique hideaway of Schloss Elmau offers in terms of luxury in the hotel and spa finds its culinary equivalent in Luce d'Oro. This is creative cuisine prepared using first-rate ingredients. Christoph Rainer, who made a name for himself at the helm of Frankfurt's two-star Tiger-Gourmetrestaurant, draws inspiration for his changing set menus from French and Japanese cookery. Interesting combinations and fine contrasts are par for the course here. The aromatic dishes have a sophistication that is reflected in the interior: untreated precious wood, pared-down design, warm colours, and the shimmering golden light that gives this place its name. A beautiful blend of comfort and elegance!"
+Lakeside,"Fontenay 10, Hamburg, 20354, Germany","Hamburg, Germany","€€€€","Modern Cuisine",9.9980345,53.565225,+494060566050,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/lakeside,https://www.thefontenay.com/restaurants-bar/lakeside-restaurant/,"2 Stars","Air conditioning,Car park,Great view,Interesting wine list","Step out of the lift on the seventh floor of The Fontenay hotel and you will find yourself in the unique restaurant of this imposing hotel. In this airy and light-filled space, diners are bowled over by its bold design in elegant white, as well as its frankly sensational views over the city and the Outer Alster. The modern cuisine conjured up by Julian Stowasser is available as a set menu comprising four to six courses. Complex but never cluttered dishes, premium ingredients, meticulous craftsmanship. Michel Buder heads up a beautifully trained front-of-house team: relaxed yet professional, efficient and experienced – plus excellent wine suggestions from sommelier Stefanie Hehn. Treat yourself to an aperitif before dinner in the smart bar on the sixth floor and then take the curved staircase up to the restaurant."
+Ophelia,"Seestraße 25, Constance, 78464, Germany","Constance, Germany","€€€€","Creative French, International",9.1874594,47.6671426,+497531363090,https://guide.michelin.com/en/baden-wurttemberg/konstanz/restaurant/ophelia,https://www.restaurant-ophelia.de/,"2 Stars","Air conditioning,Car park,Great view,Terrace","A place in which to simply sit back and drink in the experience, and not only out on the fabulous terrace with its views of Lake Constance. The Riva Hotel and its fine dining restaurant may bowl visitors over with its location directly on the lakeside promenade, but it is above all Dirk Hoberg's meticulous cuisine that captures hearts. This gorgeous Art Nouveau villa dating from 1909 provides a stylish, modern and elegant setting in which to sample a tasting menu composed of a series of refined dishes, complete with sauces inspired by the classics of French cuisine. - the Château Chalon sauce, for example, is delicious! The excellent wine list is international in its scope. Look out for the chef - from time to time he brings out dishes himself. Tip: Book the ""kitchen table"" directly at the pass to the open kitchen."
+Haerlin,"Neuer Jungfernstieg 9, Hamburg, 20354, Germany","Hamburg, Germany","€€€€","Creative French, Classic Cuisine",9.9914638,53.5554424,+494034943310,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/haerlin,https://restaurant-haerlin.de/de/,"2 Stars","Air conditioning,Great view,Interesting wine list,Wheelchair access","Visitors to Hamburg hoping for a combination of history, opulence and first-rate cuisine should look no further than this elegant fine dining restaurant housed in the legendary Fairmont Hotel Vier Jahreszeiten, which also affords beautiful views of the Binnenalster. For many years now, head chef Christoph Rüffer has been the guarantor of continuity and constant evolution with his seasonal set menus prepared using top-notch ingredients – this is something of an institution within the city's fine dining scene. The dishes on the menu are characterised by their precise preparation and wonderfully bold flavours: spiced duck (sourced from Odefey & Töchter poultry farm), elderberry jus, blood sausage muffin and red cabbage. You will be pampered by a well-drilled classic front-of-house team in this stylish and luxurious setting. The wine list is outstanding. We recommend opting for the prescribed wine pairings."
+etz,"Wiesentalstraße 40, Nuremberg, 90419, Germany","Nuremberg, Germany","€€€€","Creative, Regional Cuisine",11.0536916,49.4575467,+4991147712809,https://guide.michelin.com/en/bayern/nurnberg/restaurant/etz,https://etzrestaurant.de/,"2 Stars,Green Star","Restaurant offering vegetarian menus","Felix Schneider and his team invite you to explore their culinary universe. They are committed to sustainability, and they bring it to your table in the form of a fixed seasonal menu that showcases their creativity. They grow their own fruit and vegetables, and everything they serve is made from scratch, from ham and butter to miso and vinegar. A short tour of the testing kitchen starts at 6pm. Following that, you'll enjoy a four- to five-hour meal of 12 to 16 creative courses, either with fish and meat or vegetarian. The rooster breast fried in hay butter, for example, is beautifully aromatic! The meal is accompanied by a dynamic beverage pairing, which includes wines and alcohol-free creations. The open kitchen makes for a welcoming and relaxed atmosphere. The staff work together seamlessly to provide a first-rate dining experience. The chefs are involved in the serving and talk you through the dishes. NB: The restaurant is somewhat hidden away in a rear courtyard, accessible via Kirschgartenstr. 6."
+"100/200 Kitchen","Brandshofer Deich 68, Hamburg, 20539, Germany","Hamburg, Germany","€€€€","Creative, Modern Cuisine",10.0285764,53.5374323,+494030925191,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/100-200,https://100200.kitchen/,"2 Stars,Green Star","Air conditioning,Car park,Counter dining,Great view,Wheelchair access","What an experience! Here on the third floor of an unassuming factory building, in a loft-style space with an industrial chic design, the open kitchen takes centre stage. Working at a fantastic Molteni stove, set to either 100°C or 200°C – hence the name – the chefs deliver a creative surprise menu that is aligned with the seasons. With a passion and style that is all his own, Thomas Imbusch brings out the seasonal flavours through fermentation and smoking, for example, and turns out honest dishes that remain close to nature. Respect for the produce is the ethos here, with the emphasis on sustainability and small-scale producers who they know personally. To be enjoyed with organic wines or alcohol-free beverages. The ""Carte Blanche Tasting Menu"" is available in a slimmed-down version at Der Stundentisch. Head to Die Empore to dine à la carte (no reservation necessary). NB: Booking is via an online ticket-purchasing system."
+Jante,"Marienstraße 116, Hanover, 30171, Germany","Hanover, Germany","€€€€","Creative, Modern Cuisine",9.7607489,52.3701441,+4951154555606,https://guide.michelin.com/en/niedersachsen/hannover/restaurant/jante,https://www.jante-restaurant.de/,"2 Stars","Restaurant offering vegetarian menus,Terrace","Tony Hohlefeld and his kitchen team steer clear of showmanship and unnecessary frills in their bid to bring technical excellence and original ideas to the table. The dishes here are sophisticated but not overly elaborate, complex but appealingly light, full of contrasts and yet wonderfully balanced, as in the char with dock and sour asparagus, or the venison with beetroot and greengage. A set menu is proposed with the option to upgrade. When making a reservation, you can also state your preference for a vegetarian/vegan menu. The easy style of the food reflects the atmosphere in this semi-circular building with floor-to-ceiling windows. The sleek Scandinavian-style interior contributes to the overall experience, as does the excellent service provided by pleasingly laid-back maître d' and sommelier Mona Schrader – the charming front-of-house team positively radiates cordiality and professional competence."
+sein,"Scheffelstraße 57, Karlsruhe, 76135, Germany","Karlsruhe, Germany","€€€€","Modern Cuisine",8.3818104,49.0062467,+4972140244776,https://guide.michelin.com/en/baden-wurttemberg/karlsruhe/restaurant/sein,https://www.restaurant-sein.de,"2 Stars","Air conditioning","Thorsten Bender's creative cuisine makes a visit to this small restaurant located in a rather quiet residential street well worth the trip. In seven courses, including his dish of Icelandic cod, red pointed pepper, celeriac, dashi beurre blanc, the set menu showcases the chef's unique style. The food impresses with its clear structure and distinct yet balanced flavours, including a judicious smattering of Asian influences. The quality of the produce used is unbeatable! A vegetarian alternative is also available by prior arrangement. The upscale interior has a chic, modern feel. Friendly service comes courtesy of Franziska Dufner's experienced team – the chefs are also on hand to bring the dishes to your table. At lunchtime, there is a four-course set menu."
+Tantris,"Johann-Fichte-Straße 7, Munich, 80805, Germany","Munich, Germany","€€€€","Classic Cuisine, French Contemporary",11.588259,48.1697565,+49893619590,https://guide.michelin.com/en/bayern/mnchen/restaurant/tantris-75719,https://tantris.de/,"2 Stars","Air conditioning,Car park,Interesting wine list,Terrace,Valet parking","Tantris boasts an undeniably distinctive look, showcasing a bold orange and black design that runs through both the exterior and interior. A few modern touches have recently been added, such as a striking walk-in glass wine cabinet. All the originality of the restaurant's legendary 1970s style has nevertheless been preserved. Benjamin Chmura and his kitchen team conjure up bold dishes that present interesting contrasts in their exploration of sharp and tangy flavours. A shining example is their ""Petit Bateau"" (turbot, mussels, saffron) with its full-bodied seafood aromas. ""Fin d'été"" (plum, shiso, rice) pays tribute to the stint of chef patissier Maxime Rebmann in a Japanese restaurant. The lunchtime set menu comprises four or six courses, while in the evening diners opt for either a six- or eight-course set menu. The charming waitstaff impress with their efficiency and knowledge. The wine list is a delight for connoisseurs – the recommendations made by the sommelier team are spot-on!"
+"L.A. Jordan","Ketschauerhofstraße 1, Deidesheim, 67146, Germany","Deidesheim, Germany","€€€€","Creative, Modern Cuisine",8.1853374,49.4078848,+49632670000,https://guide.michelin.com/en/rheinland-pfalz/deidesheim/restaurant/l-a-jordan,https://www.ketschauer-hof.com/restaurants/la-jordan,"2 Stars","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","L.A. Jordan is housed in the beautifully restored historical estate of Ketschauer Hof. The chef de cuisine in this fine dining restaurant is Daniel Schimkowitsch. His style is creative and pleasantly pared down. Steering clear of any gimmickry and relying instead on distinctly intense flavours, he whisks diners off on a culinary adventure courtesy of his set menu – he even incorporates some Japanese influences that work a treat. Whatever the dish, the quality of the ingredients is of the utmost importance. The desserts are sure to impress with their sophistication and originality. Interesting wine pairings complement the set menu. The service team is all you could wish for: charming, accomplished and always on hand. Both dining rooms – one elegant, the other more on the trendy side – are chic and modern, and there is a wonderful terrace in the courtyard."
+"Ox & Klee","Im Zollhafen 18, Cologne, 50678, Germany","Cologne, Germany","€€€€","Modern Cuisine, Creative",6.9657432,50.9274173,+4922116956603,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/ox-klee,https://oxundklee.de/,"2 Stars","Air conditioning,Restaurant offering vegetarian menus","Daniel Gottschlich creatively incorporates his ""Experience Taste"" slogan into his two set menus, from the appetisers to the chocolates, in the form of the six basic tastes – sweet, sour, bitter, salty, fatty and umami. These are prepared using the finest ingredients and with a penchant for plants: ""Ox"" includes fish and meat; ""Klee"" is vegetarian. In each case, you can choose eight or 12 ""acts"". This is imaginative and intensely flavoursome cuisine that draws on regional specialities such as the Brezel (pretzel) orHalve Hahn (a traditional Rhenish sandwich). Fans of industrial architecture will appreciate the location in the middle building of the Kranhaus trio. There is also a view of the harbour and fabulous interior design."
+bianc,"Am Sandtorkai 50, Hamburg, 20457, Germany","Hamburg, Germany","€€€€","Mediterranean Cuisine, Creative",9.9943521,53.5430154,+494018119797,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/bianc,https://www.bianc.de/en,"2 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Here, a native Italian brings the flavours of the South to Hamburg. Matteo Ferrantino, who, together with Dieter Koschina, previously ran the kitchen of the two-star Vila Joya restaurant in the Portuguese city of Albufeira, presents a modern and creative take on Mediterranean cuisine in the form of two set menus named ""Emotion"" and ""Garten"" (vegetarian). Each begins with an array of amuse-bouches and is rounded off with a series of equally delicate petits fours. In between you might opt for Loup de Mer, Porcini, Spinach or Sot-l`y-laisse, Carbonara Ravioli, Black Summer Truffels. With his great taste and considerable technical prowess he prepares premium ingredients, creating exceptionally interesting flavour combinations. Architect Julia Erdmann has designed a chic interior that has all the flair of an Italian piazza – plus a view of the kitchen."
+"Ösch Noir","Golfplatz 1, Donaueschingen, 78166, Germany","Donaueschingen, Germany","€€€€","Modern Cuisine, Classic Cuisine",8.5471151,47.9655184,+49771840,https://guide.michelin.com/en/baden-wurttemberg/donaueschingen/restaurant/osch-noir,https://www.oeschberghof.com/restaurants-bars/oesch-noir,"2 Stars","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Ösch Noir is a cut above the local restaurant scene. First, on account of its chic, upscale interior (rather unusual in this rural area), but above all due to Manuel Ulrich's food. Having trained at the Öschberghof, this young native of Donaueschingen travelled further afield, working in kitchens in Lech am Arlberg and Baiersbronn, before returning to work in his home town when the hotel owners decided to open this elegant fine dining restaurant. Manuel Ulrich puts a skilful spin on classical cuisine, adding a perfectly judged dash of modern innovation to his balanced and yet robust dishes. The ""Noir"" and ""Vert"" (vegetarian) set menus propose real depth of flavour. You can count on first-rate service from sommelier Michael Häni's front-of-house team."
+"Lorenz Adlon Esszimmer","Unter den Linden 77, Berlin, 10117, Germany","Berlin, Germany","€€€€",Creative,13.380011,52.5159333,+493022611960,https://guide.michelin.com/en/berlin-region/berlin/restaurant/lorenz-adlon-esszimmer,https://www.lorenzadlon-esszimmer.de/,"2 Stars","Air conditioning,Interesting wine list,Wheelchair access","As you enter the exclusive Hotel Adlon Kempinski, the lobby sets the tone for the refined feel of the restaurant on the first floor. With a little luck, you will get a table with a view of the Brandenburg Gate. The sophisticated, classically opulent interior meets its match in Reto Brändli's wonderfully refined and creative French cuisine. Consistently top-notch ingredients are used to create elaborate and exquisitely balanced compositions that showcase superb technical precision – the sauces are extraordinary with their flawless consistency and aromas! The service team led by Oliver Kraft and sommelier Hans-Martin Konrad is also outstanding: from the outset, diners are treated in an extremely courteous and professional manner. Judicious wine suggestions plucked from a comprehensive wine list."
+"Obendorfers Eisvogel","Hofenstetten 43, Neunburg vorm Wald, 92431, Germany","Neunburg vorm Wald, Germany","€€€€","Creative, Contemporary",12.2619376,49.3383934,+4994399500,https://guide.michelin.com/en/bayern/neunburg-vorm-wald/restaurant/obendorfer-s-eisvogel,https://www.der-birkenhof.de/,"2 Stars","Car park,Great view,Wheelchair access","Sebastian Obendorfer truly has a talent for bringing excellent products to the plate with finesse and expression. His unique tasting menu gives the classical repertoire a creative twist and draws inspiration from international cuisines. The fabulous cheese trolley is curated by famous Alsace affineur Antony! Decent wine pairings, with non-alcoholic alternatives available. The interior is modern, elegant and comfortable; the oval-shaped wine cabinet in the middle of the room is bound to catch your eye. The hilltop location and large windows mean diners can enjoy unobstructed views of the undulating landscape of the Upper Palatinate – magnificent sunsets included! Cordial and highly experienced waitstaff. Tip: Stay overnight at Der Birkenhof hotel."
+"Tim Raue","Rudi-Dutschke-Straße 26, Berlin, 10969, Germany","Berlin, Germany","€€€€","Asian, Creative",13.3933841,52.5070342,+493025937930,https://guide.michelin.com/en/berlin-region/berlin/restaurant/tim-raue,https://tim-raue.com/,"2 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","European cuisine that draws on Asia for inspiration – Tim Raue pulls off this modern and refreshing feat in truly original fashion. This Berlin-born chef has a style that is all his own and certainly unique in Germany. He works with a highly skilled team to turn out his flavourful creations. Diners have a choice of set menus dubbed ""Kolibri x Berlin"" (a tribute to Berlin) and ""Koi"", with his signature dishes of ""Wasabi Langoustine"" and ""Duck 'Anne-Marie'"" available in each. There is also the option of a vegan set menu. The appeal of this place lies in its daring to be different, with the lively urban ambience in no way detracting from the high standard of the cuisine. Marie-Anne Wild and her charming front-of-house team will make you feel at home in this sleek and elegant restaurant. Wine lovers will delight in the fantastic selection of open wines."
+"Le Cerf","Kärcherstraße 11, Zweiflingen, 74639, Germany","Zweiflingen, Germany","€€€€","Classic French",9.5258355,49.2436455,+49794160870,https://guide.michelin.com/en/baden-wurttemberg/zweiflingen/restaurant/le-cerf83229,https://schlosshotel-friedrichsruhe.de/,"2 Stars","Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The culinary centrepiece of the Wald & Schlosshotel Friedrichsruhe has a classic, elegant style that is the very definition of opulence. Exquisite touches such as fine fabrics, fancy wallpaper and crystal chandeliers are perfectly in keeping with the historical castle. The cuisine is similarly classical but subject to modern interpretation by Boris Rommel and his team. The meticulous technical skill involved and the outstanding quality of the ingredients is plain to see, with individual components of dishes precisely worked out down to the last detail. There are two set menus (one vegetarian), from which you can also order à la carte. Friendly and professional front-of-house team; the head chef also likes to come out and chat to guests. Treat yourself to an aperitif at the hotel bar."
+FACIL,"Potsdamer Straße 3, Berlin, 10785, Germany","Berlin, Germany","€€€€","Creative, Contemporary",13.3737404,52.5090625,+4930590051234,https://guide.michelin.com/en/berlin-region/berlin/restaurant/facil,https://facil.de/de/,"2 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","A real oasis of calm in the middle of Berlin! Up here on the fifth floor of The Mandala Hotel, diners can sit on the pleasant little terrace amid the chestnut trees and fountain. It belongs to this elegant, light and airy rooftop garden restaurant, where even inside you almost feel like you're outdoors thanks to the all-round floor-to-ceiling windows. Beautiful bamboo plants give a nod to Asia. As well as the great location, Facil also boasts incredible food courtesy of Michael Kempf (culinary director) and Joachim Gerner (chef de cuisine). Rooted in classical cooking, it also skilfully integrates Asian and Mediterranean influences. Creative dishes brimming with flavours and aromas. All this is rounded off by the smart, professional service."
+"Horváth","Paul-Lincke-Ufer 44a, Berlin, 10999, Germany","Berlin, Germany","€€€€",Creative,13.420793,52.4963922,+493061289992,https://guide.michelin.com/en/berlin-region/berlin/restaurant/horvath,https://www.restaurant-horvath.de/,"2 Stars,Green Star","Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The location on the Landwehrkanal in lively Kreuzberg, among other restaurants and shops, is indeed special and a draw in itself. Out front is a lovely terrace shielded from the street by a fence covered in plants. Inside, a blend of old and new makes for an attractive setting: old wooden panelling meets chic modern design – the mural by Jim Avignon is a focal point, as is the glass-fronted kitchen. Here, Sebastian Frank conjures up dishes rooted in the culinary traditions of his Austrian homeland with plenty of creativity and an emphasis on sustainability. He uses high-quality ingredients – sourced from the Berlin-Brandenburg region where possible – to produce pared-down dishes, often giving pride of place to vegetables. The almost unspectacular manner in which he sometimes does this is perhaps what makes it so remarkable. With great skill, he finds a way to incorporate his favourite flavours, caraway and celery, again and again. Diners can also look forward to friendly, competent service and interesting wine recommendations."
+Votum,"Hannah-Arendt-Platz 1, Hanover, 30159, Germany","Hanover, Germany","€€€€","Creative, Modern Cuisine",9.7338212,52.3700128,+4951130302412,https://guide.michelin.com/en/niedersachsen/hannover/restaurant/votum,https://vo-tum.de/,"2 Stars","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Benjamin Gallein is no stranger to the region. His creative cuisine is one of the fine dining options available in the Leineschloss, which is the seat of Lower Saxony's state parliament. The restaurant is housed in the modern extension of this historic building situated on the Platz der Göttinger Sieben, close to the Leine River. The name Votum is a reference to the choices to be made within the set menu: diners decide on the order of the courses, on potential ""upgrades"", as well as the wine pairings (alcohol-free alternatives also available). The glass-walled dining area makes for an elegant setting, as does the beautiful terrace overlooking the river. Attentive and well-drilled service, with the chefs occasionally delivering the dishes themselves. Schorse and Casino Royale also belong to the hotel."
+"Mühle","Unterer Mühlenweg 13, Schluchsee, 79859, Germany","Schluchsee, Germany","€€€€","Modern French, Creative",8.1905051,47.8213714,+497656209,https://guide.michelin.com/en/baden-wurttemberg/schluchsee/restaurant/muhle-1195341,https://www.muehle-schluchsee.de/,"2 Stars","Air conditioning,Car park","This fine dining restaurant is housed within the small boutique hotel of the same name, which boasts a pleasant location slightly off the beaten track. At the helm is chef Niclas Nussbaumer, whose style could be described as classic French-based cuisine incorporating modern, innovative elements. He skilfully showcases first-rate seasonal ingredients, which he is keen to source from the region. If you wish, you can add the optional cheese course to the end of the set menu. Harmonious beverage pairings. The pleasingly personal service comes courtesy of a front-of-house team led by the charming Lea Rupp – the chefs, too, bring out and explain the dishes. Tip: For an overnight stay, there are very tasteful guestrooms in the smart house dating back to 1603."
+ES:SENZ,"Mietenkamer Straße 65, Grassau, 83224, Germany","Grassau, Germany","€€€€","Creative, Modern Cuisine",12.4656176,47.7856302,+498641401609,https://guide.michelin.com/en/bayern/grassau/restaurant/es-senz,https://www.das-achental.com/,"2 Stars","Air conditioning,Car park,Interesting wine list","Here in the restaurant of Das Achental hotel, Edip Sigl impresses diners with his distinctive culinary style. His dishes are modern, sophisticated and packed with flavour and intense contrasts. However, they always remain wonderfully balanced. Guests choose from two set menus comprising six or eight courses: ""Chiemgau pur"" or ""Chiemgau goes around the world"". As the names suggest, the first menu is dedicated entirely to premium produce from the Chiemgau region, while the second combines local and international ingredients. The interior of the restaurant with its modern ""Alpine chic"" style is a perfect fit. The sophistication of the cuisine is matched by the courteous waitstaff, who also provide sound wine recommendations."
+Courtier,"Parkallee 1, Weissenhaus, 23758, Germany","Weissenhaus, Germany","€€€€","Creative, Classic Cuisine",10.7656888,54.3025337,+49438292620,https://guide.michelin.com/en/schleswig-holstein/weissenhaus/restaurant/courtier,https://www.weissenhaus.de/,"2 Stars","Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","This stately home estate dating back to 1896 makes for a wonderfully idyllic setting with its romantic grounds dotted with old trees, its pond and its tantalising glimpses of the Baltic Sea – the terrace is to die for, especially at sunset! Using excellent ingredients, chef Christian Scharrer creates an extremely flavoursome fusion of classic cuisine and modern accents. And as you might expect from a stately home, diners are seated in sumptuous surroundings boasting stylish details such as chandeliers, mouldings and huge wall paintings by the French artist Jacques Courtier, after whom this restaurant is named. Then there is the attentive and smooth service provided by your cordial hostess, Nathalie Scharrer, and her professional front-of-house team."
+"CODA Dessert Dining","Friedelstraße 47, Berlin, 12047, Germany","Berlin, Germany","€€€€","Creative, Innovative",13.4274391,52.4900681,+493091496396,https://guide.michelin.com/en/berlin-region/berlin/restaurant/coda-dessert-dining,https://www.coda-berlin.com/,"2 Stars","Air conditioning","Don't be fooled by the unassuming-looking exterior of this Neukölln eatery – a very special take on fine dining awaits you inside. The atmosphere in the dimly lit interior is lively and laid back. Dine either at the counter, with a view into the kitchen, or at one of the surrounding tables. If you're lucky, you'll be given a sneak peek into how one ingredient or another is prepared in the kitchen. Chef René Frank cooks in his own style, which is certainly unique: he and his team apply patisserie techniques to prepare innovative dishes such as aubergine, pecan nut, apple balsamic vinegar, liquorice salt or sweet potato, sour cream, apple, shiitake. The food is by no means limited to sweet treats. You are invited to embark on a culinary adventure in 15 servings – be sure to allow plenty of time! The service is relaxed and very friendly. In addition to the drinks that are paired with the tasting menu, there is also an optional wine flight available. German Riesling labels dominate the well-curated wine list."
+"Tohru in der Schreiberei","Burgstraße 5, Munich, 80331, Germany","Munich, Germany","€€€€","Modern Cuisine, Japanese Contemporary",11.577475,48.137597,+498921529172,https://guide.michelin.com/en/bayern/mnchen/restaurant/tohru-in-der-schreiberei,https://schreiberei-muc.de/,"2 Stars","Notable sake list","It was here in Munich's oldest town house that the city's history began to be recorded in 1552 – today, a very different story is being told. Tohru Nakamura, a Munich native of German-Japanese descent, thrillingly introduces the influences of both cultures into a space that is steeped in history. His ""NANBANZUKE"", for example, comprising red mullet, green asparagus and Balfegó tuna, pulls off a terrific fusion of flavours, with the red mullet being prepared in the style of Brathering (marinated fried herring) – an interesting touch that brings to mind traditional German home cooking. The 11-course set menu is served on the upper floor, which is accessed via a steep staircase. The tasteful, high-end interior has been designed with an eye for detail. Always on hand to provide expert guidance and elucidate the chef's culinary concept, the waitstaff are attentive and professional. A nice touch: Diners are even greeted with a tour of the kitchen!"
+"Alex Dilling at Hotel Café Royal","68 Regent Street, Soho, London, W1B 4DY, United Kingdom","London, United Kingdom","££££","Modern French",-0.1359557,51.5100201,+442074594022,https://guide.michelin.com/en/greater-london/london/restaurant/alex-dilling-at-hotel-cafe-royal,http://www.alexdilling.com,"2 Stars","Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","The eponymous chef has been given a discreet, intimate environment at the Hotel Café Royal in which to showcase his impressive and accomplished cuisine. His dishes are exquisite in appearance and, like a seasoned orchestra, everything on the plate adds its own note of flavour to produce something harmonious and exhilarating. Whether Cornish sardines, Yorkshire rhubarb or Herdwick lamb, the kitchen knows how to bring out the best in its ingredients. The smart team offer service that is formal but free from stuffiness."
+Ynyshir,"Eglwysfach, Machynlleth, SY20 8TA, United Kingdom","Machynlleth, United Kingdom","££££",Creative,-3.9439501,52.5445284,+441654781209,https://guide.michelin.com/en/ceredigion/machynlleth/restaurant/ynyshir,https://ynyshir.co.uk/,"2 Stars","Car park,Counter dining,Garden or park,Wheelchair access","For a truly unique experience head for rural Wales and this matt black, part-Georgian house with luxurious bedrooms. Dinner starts early, which gives chef-owner Gareth Ward over 4 hours to take diners on an immersive culinary journey. The playful surprise menu of around 30 servings blends ingredients from Wales with those from around the globe – and comes with an array of vibrant, contrasting flavours and textures. Regional sheepskins and tweezers made by a nearby blacksmith create a local theme, while a DJ matches the music to the mood."
+"The Ledbury","127 Ledbury Road, North Kensington, London, W11 2AQ, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.2000731,51.516681,+442077929090,https://guide.michelin.com/en/greater-london/london/restaurant/the-ledbury,http://www.theledbury.com,"2 Stars","Air conditioning,Interesting wine list","As one of the capital's finest restaurants, among the Ledbury's great strengths has always been Brett Graham's close relationship with his suppliers. In some cases that supplier is himself, with deer raised on their own small estate and the restaurant housing its own mushroom cabinet. The kitchen team then use their considerable skills to enhance and amplify those stunning ingredients on a tasting menu that is beautifully balanced and harmonious. It’s run by an experienced team who have a knack for putting everyone at ease."
+"Da Terra","8 Patriot Square, Tower Hamlets, London, E2 9NF, United Kingdom","London, United Kingdom","££££",Creative,-0.05607,51.530411,+442070622052,https://guide.michelin.com/en/greater-london/london/restaurant/da-terra,https://daterra.co.uk/,"2 Stars","Air conditioning,Restaurant offering vegetarian menus","In contrast to the grandeur of its location inside the Town Hall Hotel, there's an understated, modern look to Da Terra. Chef Rafael Cagali hails from Brazil and his great grandfather was from Italy, and these influences, along with time spent working in Spain, come together in skilfully crafted, highly original cooking founded on Brazilian traditions. The strikingly presented dishes are bursting with colour, and the surprise menu builds beautifully as you move from course to course. Wine pairings are thoughtfully chosen, with admirable originality."
+"A. Wong","70 Wilton Road, Victoria, London, SW1V 1DE, United Kingdom","London, United Kingdom","££££",Chinese,-0.1406558,51.4930091,+442078288931,https://guide.michelin.com/en/greater-london/london/restaurant/a-wong,https://www.awong.co.uk/,"2 Stars","Air conditioning","Andrew Wong’s inspiration comes from across all of the Chinese provinces; join him for a 3-hour culinary voyage around the country with the ‘Collections of China’ evening menu, where he presents his own unique interpretations of regional dishes, which demonstrate extraordinary sophistication, creativity and depth of flavour.  Start with a drink downstairs in the Forbidden City, or come at lunch for some great dim sum – they even have a dim sum tasting menu. Clued-up service adds to the overall experience and dishes are explained with obvious pride."
+"Le Manoir aux Quat' Saisons, a Belmond Hotel","Church Road, Great Milton, OX44 7PD, United Kingdom","Great Milton, United Kingdom","££££",French,-1.0915663,51.7169058,+441844278881,https://guide.michelin.com/en/oxfordshire/great-milton/restaurant/belmond-le-manoir-aux-quat-saisons,https://www.belmond.com/hotels/europe/uk/oxfordshire/belmond-le-manoir-aux-quat-saisons/dining,"2 Stars,Green Star","Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","You cannot help but fall in love with this iconic country house restaurant. As its name suggests, the seasons lead the way: wander the grounds and you’ll discover an amazing array of plants, as well as a 2,500 strong orchard. Raymond Blanc's protégé, Luke Selby, now heads up the kitchen and, while the skilfully executed cooking has a classic French base, it also comes with a light, modern touch. The multi-course set menus are exquisitely balanced; flavours are intense, combinations are sophisticated, and the presentation shows an eye for detail."
+"Hand and Flowers","126 West Street, Marlow, SL7 2BP, United Kingdom","Marlow, United Kingdom","££££","Modern British",-0.7836567,51.5696616,+441628482277,https://guide.michelin.com/en/buckinghamshire/marlow/restaurant/hand-and-flowers,https://www.thehandandflowers.co.uk/,"2 Stars","Car park,Restaurant offering vegetarian menus","Tom Kerridge’s flagship specialises in dishes which are based around pub classics, but elevated to new heights. The menu is not overly long but it still proves hard to choose, as every dish sounds so appealing. The ingredients are exemplary, presentation is first-rate, and the bold, natural flavours are given room to shine, resulting in dishes that are rich, rewarding and memorable. The beams add character to the room, while the friendly staff cope well with busy times and keep the atmosphere light and convivial."
+"Midsummer House","Midsummer Common, Cambridge, CB4 1HA, United Kingdom","Cambridge, United Kingdom","££££",Creative,0.1284006,52.2120545,+441223369299,https://guide.michelin.com/en/cambridgeshire/cambridge/restaurant/midsummer-house,https://midsummerhouse.co.uk,"2 Stars","Air conditioning,Garden or park,Interesting wine list","This stylish restaurant is found in a beautiful Victorian house, which is a match made in heaven with its idyllic location overlooking Midsummer Common. It may have been running for over 20 years, but the team here are not the sort to rest on their laurels. Dishes continually evolve and, while having a classic base, are packed full of personality and originality; this is a kitchen which is not afraid to push the boundaries. Luxury ingredients are generously used, flavours are measured and there’s an appealing range of different textures."
+"Le Gavroche","43 Upper Brook Street, Mayfair, London, W1K 7QR, United Kingdom","London, United Kingdom","££££",French,-0.1552575,51.5112997,+442074080881,https://guide.michelin.com/en/greater-london/london/restaurant/le-gavroche,https://www.le-gavroche.co.uk/,"2 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Opened in 1967, this iconic restaurant has been a key player in the UK’s culinary history, with Michel Roux Jr in his element as he continues the family legacy. The menu is a roll-call of refined, sophisticated French classics that delight and satisfy in equal measure – the soufflé Suissesse is renowned and luxury items like turbot and lobster lead the way. If it all sounds so good that you simply can’t decide, go for the ‘Menu Exceptionnel’. The sommelier’s recommendations are spot-on and the cheese trolley is one of the best around."
+"Andrew Fairlie at Gleneagles","Auchterarder, PH3 1NF, United Kingdom","Auchterarder, United Kingdom","££££","Modern French",-3.7517344,56.2832316,+441764694267,https://guide.michelin.com/en/perth-and-kinross/auchterarder/restaurant/andrew-fairlie-at-gleneagles,https://www.andrewfairlie.co.uk/,"2 Stars","Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Wheelchair access","Hidden away in the depths of the world-famous Gleneagles resort, this intimate restaurant has an appealing classical elegance, courtesy of dark wood walls, clever lighting and colourful food-themed art. The philosophy and spirit of the late Andrew Fairlie lives on in refined cooking with a French heart and a Scottish soul. Techniques are rooted in the classics and superb quality produce guides the menu, with 95% of the vegetables coming from their walled Victorian garden. Service is formal but comes with plenty of personality."
+"Raby Hunt","Summerhouse, DL2 3UD, United Kingdom","Summerhouse, United Kingdom","££££","Modern British",-1.6893656,54.5665058,+441325374237,https://guide.michelin.com/en/darlington-region/summerhouse/restaurant/raby-hunt,https://rabyhuntrestaurant.co.uk/,"2 Stars","Car park","Set in a pretty, rural village, this former drovers’ inn was originally part of the Raby Estate. It’s owned by the Close family, with passionate self-taught chef James heading up the kitchen. The enticing, highly original menu is a showcase of precision, which starts with a selection of snacks that reflect James' global travels and moves on to signature dishes such as poached oyster or smoky A5 Wagyu beef. To conclude, you’ll find some of the country’s most sublime desserts. A wine tasting room and chic, restful bedrooms complete the picture."
+"Restaurant Sat Bains","Lenton Lane, Nottingham, NG7 2SA, United Kingdom","Nottingham, United Kingdom","££££",Creative,-1.1676041,52.9251069,+441159866566,https://guide.michelin.com/en/nottingham-region/nottingham/restaurant/restaurant-sat-bains,https://www.restaurantsatbains.com/,"2 Stars,Green Star","Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus","This restaurant has become quite the operation over the years, what with their main dining room, Tasting Room, Kitchen Bench, bedrooms, garden and even their own bees. Sat Bains’ commitment to sustainability informs his cooking, which makes great use of the garden and greenhouse, as well as superb, carefully sourced produce from the British Isles – whether that be beautifully cooked Orkney scallops, or fabulously complex roasted grouse. Whatever the dish, it will be as punchy as it is good looking. Genial, professional service comes from a well-versed team."
+"Dinner by Heston Blumenthal","66 Knightsbridge, Hyde Park and Knightsbridge, London, SW1X 7LA, United Kingdom","London, United Kingdom","££££","Traditional British",-0.1599147,51.5021106,+442072013833,https://guide.michelin.com/en/greater-london/london/restaurant/dinner-by-heston-blumenthal,https://www.dinnerbyheston.co.uk/,"2 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Heston Blumenthal’s culinary quests led him to ‘The Forme of Cury’ – one of England’s oldest recipe books – and it is from this and other historical works that dishes such as ‘rice and flesh’ and ‘frumenty’ (c.1390) come – although the latter’s ‘grilled octopus with spelt, smoked sea broth and pickled dulse’ wouldn’t sound out of place in any 21C restaurant. Obsessed with consistency, the kitchen works with intelligence, efficiency and attention to detail to produce dishes that look deceptively simple but taste sublime."
+"Patrick Guilbaud","21 Upper Merrion Street, Dublin City, D02 KF79, Ireland","Dublin City, Ireland",$$$$,"Modern French",-6.2530071,53.3384135,+35316764192,https://guide.michelin.com/en/dublin/dublin/restaurant/patrick-guilbaud,https://restaurantpatrickguilbaud.ie/,"2 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","This iconic restaurant has been thriving since 1981, thanks to both the eponymous chef and the exceptional team he has around him. It sits hidden away within a Georgian townhouse and oozes sumptuousness and sophistication thanks to features such as a gilt barrel ceiling and hand-crafted marquetry. The accomplished cooking isn’t to be upstaged, however: it is French at heart yet has a restrained modernity and showcases some bold yet superbly balanced flavours. The Irish ingredients are certainly luxurious, and both the wine cellar and the wine list are works of art."
+dede,"Customs House, Baltimore, P81  K291, Ireland","Baltimore, Ireland",$$$$,"Turkish, Creative",-9.3725309,51.4835036,+3532848248,https://guide.michelin.com/en/cork/ie-baltimore/restaurant/dede,https://customshousebaltimore.com/,"2 Stars","Terrace,Wheelchair access","Chef Ahmet Dede’s Turkish heritage underpins his beautifully composed and exquisite cuisine. Skilful, judicious spicing hits all the right notes so never comes close to overpowering the fine local ingredients; purity and balance are never at the expense of flavour. The whole brigade of nine in the kitchen are all from Turkey, and Ahmet’s personality imbues every creative yet authentic dish. The room is always alive with atmosphere and contentment, with service coming from charming co-owner Maria and her delightful team."
+Ikoyi,"180 Strand, Strand and Covent Garden, London, WC2R 1EA, United Kingdom","London, United Kingdom","££££",Creative,-0.1144589,51.5127392,+442035834660,https://guide.michelin.com/en/greater-london/london/restaurant/ikoyi,https://ikoyilondon.com/,"2 Stars","Air conditioning,Wheelchair access","Late 2022 saw Ikoyi move to new premises on the Strand; it now occupies an elegant, cool and stylishly understated space, with the sound of St Clement Danes Church in the background. Chef and founder Jeremy Chan is a constant presence at the pass, checking each dish as it’s sent forth from the open kitchen. His surprise tasting menu uses top quality organic produce from the British Isles, married with the spices of West Africa, to create dishes that are as unique and creative as they are bold and balanced."
+"The Clove Club","Shoreditch Town Hall, 380 Old Street, Shoreditch, London, EC1V 9LT, United Kingdom","London, United Kingdom","££££",Creative,-0.0793371,51.5271054,+442077296496,https://guide.michelin.com/en/greater-london/london/restaurant/the-clove-club,https://www.thecloveclub.com/,"2 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","It's the balance and variety of the set menu at The Clove Club that really demonstrates how much this restaurant has developed. The ingredients, like Wiltshire trout and Aynhoe Park venison, are of exceptional quality, and Chef Isaac McHale and his highly driven kitchen team have all the skills to compose and construct stunning dishes where every element on the plate has a purpose and is given the room to shine. The historic Shoreditch Town Hall provides the perfect backdrop, with the open-plan kitchen adding a little theatre to proceedings."
+"Kitchen Table","70 Charlotte Street, Bloomsbury, London, W1T 4QG, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.13647,51.5203616,+442076377770,https://guide.michelin.com/en/greater-london/london/restaurant/kitchen-table-at-bubbledogs,https://kitchentablelondon.co.uk/,"2 Stars","Air conditioning,Restaurant offering vegetarian menus","6pm may seem a little early for dinner, but 4.5 hours later you’ll look back at the set of accomplished, delicate, creative dishes showcasing the best of the UK's seasonal produce and you’ll be glad you started so early. The discreet exterior gives little clues as to what lies within. You’ll be served drinks in the bar before being guided to your seat at the counter, where everyone is served at the same time and chef-owner James Knappett and his team explain the make-up of each dish. The multi-course menu is a surprise, with a copy presented to diners at the end of the meal."
+"Claude Bosi at Bibendum","Michelin House, 81 Fulham Road, Chelsea, London, SW3 6RD, United Kingdom","London, United Kingdom","££££",French,-0.1688013,51.4933623,+442075815817,https://guide.michelin.com/en/greater-london/london/restaurant/claude-bosi-at-bibendum,https://claudebosi.com/,"2 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Bibendum sits on the first floor of the historic art deco building which was built as Michelin’s London HQ in 1911; its handsome interior cannot fail to impress, with the iconic stained glass windows allowing light to flood in – a fact best appreciated at lunch. Claude Bosi’s cooking shows a man proud of his French heritage and confident of his abilities. His dishes are poised and well-balanced with bold, assured flavours and some creative combinations. If you spot a soufflé on the menu, get excited, particularly if it’s of the chocolate variety."
+"Moor Hall","Prescot Road, Aughton, L39 6RT, United Kingdom","Aughton, United Kingdom","££££","Modern British",-2.8919183,53.5423365,+441695572511,https://guide.michelin.com/en/lancashire/aughton/restaurant/moor-hall,https://moorhall.com/,"2 Stars,Green Star","Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Charming grounds lead up to this beautifully restored 16C country house, where you’ll be warmly welcomed by one of the slickest teams around. The Scandic-style restaurant is a truly striking space, with its blond wood tables, floor-to-ceiling windows and tempting cheese room. Your meal commences with an array of snacks, the last served in the kitchen where you can chat with Head Chef Mark Birchall. His refined, highly original dishes feature some terrific English produce. Luxury woodland lodges are among the accommodation on offer."
+Liath,"Blackrock Market, 19a Main Street, Blackrock, A94 C8Y1, Ireland","Blackrock, Ireland",$$$$,Creative,-6.1778934,53.3013566,+35312123676,https://guide.michelin.com/en/dun-laoghaire-rathdown/blackrock/restaurant/Liath,https://www.liathrestaurant.com/,"2 Stars","Air conditioning","The room here at Liath sports a stylish, contemporary look – and when entering via the rustic market you’ll feel like Alice in Wonderland as you enter into this cosy, magical space. With just a handful of tables, it makes for a personal dining experience, with Damien Grey and his small team explaining the dishes personally. The multi-course tasting menu showcases Liath favourites which have been continually reworked and perfected across the years. Bold, original dishes are centred around the five tastes – salty, savoury, sweet, bitter and sour – which come together in perfect harmony, and excellent wine pairings further enhance the experience."
+"La Dame de Pic London","10 Trinity Square, City of London, London, EC3N 4AJ, United Kingdom","London, United Kingdom","££££","Modern French, French Contemporary",-0.0779535,51.5101629,+442032979228,https://guide.michelin.com/en/greater-london/london/restaurant/la-dame-de-pic,https://www.ladamedepiclondon.co.uk/,"2 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Anne-Sophie Pic’s London outpost is a charmingly run place situated in the impressive Beaux-Arts style Four Seasons Hotel. An airy, high-ceilinged room with attractive modern art is the stage for cooking rooted in classic French techniques yet delivered in a light, modern manner. Dishes are elegant, refined and original, with tremendous attention given to their finer details. The kitchen sources excellent quality ingredients, which are combined in delicate, intuitive combinations, with no superfluous elements on the plate."
+Story,"199 Tooley Street, Southwark, London, SE1 2JX, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.077787,51.5028085,+442071832117,https://guide.michelin.com/en/greater-london/london/restaurant/story,https://restaurantstory.co.uk/,"2 Stars","Air conditioning,Wheelchair access","CURRENTLY CLOSED DUE TO REFURBISHMENTThe setting – on an island in the middle of two roads – may be slightly unusual, but that’s all part of the experience and, once seated, you’ll enjoy being ensconced in your own little bubble watching the world go by. Tom Sellers’ menu takes on a tasting format, with luxurious ingredients showcased in visually impressive dishes which are crafted with precision. Imaginative, playful touches come through in dishes such as the the ‘Paddington Bear’ pre-dessert of pain perdu and citrus marmalade, and the menu is tailored so that returning guests receive a different experience from first-timers."
+"Chapter One by Mickael Viljanen","18-19 Parnell Square North, Rotunda, Dublin City, D01 T3V8, Ireland","Dublin City, Ireland",$$$$,"Modern Cuisine",-6.2639708,53.354379,+35318732266,https://guide.michelin.com/en/dublin/dublin/restaurant/chapter-one-by-mickael-viljanen,https://chapteronerestaurant.com/,"2 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Mickael Viljanen’s basement restaurant is a stylish, elegant spot decorated with eye-catching art. Superb service complements cooking that focuses on prime luxury ingredients and sees classic French techniques combined with subtle modern touches. Mickael’s creativity and personality shine through in perfectly balanced, immaculately executed dishes with sublime natural flavours and beautiful presentation. The 'Irish Coffee' is made in the dining room and is, like everything else, an experience to remember."
+"La Villa Lorraine by Yves Mattagne","Avenue du Vivier d'Oie 75, Brussels, 1000, Belgium","Brussels, Belgium","€€€€","Modern Cuisine, Classic Cuisine",4.3784982,50.7995831,+3223743163,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/la-villa-lorraine-by-yves-mattagne,https://www.lavillalorraine.be/,"2 Stars","Air conditioning,Car park,Interesting wine list,Terrace,Valet parking,Wheelchair access","The Villa Lorraine has been luxuriously revamped to celebrate a match made in heaven with Yves Mattagne and now boasts a swish lounge and a trendy cocktail bar for city slickers. The restaurant shines the spotlight on outstanding produce, such as lobster and Anjou pigeon, that is assembled into subtle creations. Delicate yet never bland, subtlety of texture and inventiveness – the Villa is back!"
+"Colette - De Vijvers","Judocus Pauwelslaan, Averbode, 3271, Belgium","Averbode, Belgium","€€€€","Modern French",4.9904679,51.0295141,+3213523775,https://guide.michelin.com/en/vlaams-brabant/averbode/restaurant/colette-de-vijvers,https://www.restaurantcolette.be/,"2 Stars","Air conditioning,Car park,Garden or park,Great view,Terrace","Drive into this imposing private domain and admire the lake and sandy beach as you stroll across to the glitzy pavilion and enter the new home base of Thijs Vervloet – you’re sure to be impressed! This artisan has lost none of his classical soul. His finesse, love of top-quality products and meticulous approach are what make Colette tick, with captivating results."
+"La Durée","Leenstraat 28, Izegem, 8870, Belgium","Izegem, Belgium","€€€€","Creative, Modern Cuisine",3.1957656,50.9119799,+3251310031,https://guide.michelin.com/en/west-vlaanderen/izegem/restaurant/la-duree,https://www.laduree.be/nl,"2 Stars","Car park,Interesting wine list,Terrace","Ah – if only time could stand still for a moment! This wish may cross your mind as you taste Anglelo Rosseel’s subtle fare. This sensitive chef harnesses his consummate technical prowess to craft distinctive and inventive recipes that intuitively blend the flavours of carefully selected ingredients. Chef Rosseel’s cuisine, which is divinely crafted, sensual and delicate, seeks to draw out the best of each primarily seasonal ingredient, often underpinned by exquisite sauces. His weakness for fresh Mediterranean flavours shines through in recipes such as an Italian lemon shell, filled with almond biscuits, crumble, chunks of sweet lemon confit, contrasting bitter fresh lemon juice granita, a drizzling of limoncello and a scoop of velvety lemon ice cream for the final flourish, all of which in a whirlwind of flavours that will send your tastebuds spinning into heaven. The wine list cleverly offsets the subtle culinary score. A majestic villa, dripping in natural details and modern elegance, provides the setting for this one-of-a-kind dining experience."
+"d'Eugénie à Emilie","place de la Résistance 1, Baudour, 7331, Belgium","Baudour, Belgium","€€€€","Classic French, Traditional Cuisine",3.8379089,50.4833038,+3265613170,https://guide.michelin.com/en/hainaut/baudour/restaurant/d-eugenie-a-emilie,https://fernez.com/deugenie-a-emilie/,"2 Stars","Air conditioning,Interesting wine list","This elegant restaurant is the stage of a moving encounter between chef Fernez and his carefully selected ingredients. A genuine food lover, the chef treats his produce with respect and precision, revealing the full extent of his skill and know - how and showcasing his consummate talents in the field of classical culinary techniques."
+Cuchara,"Lepelstraat 3, Lommel, 3920, Belgium","Lommel, Belgium","€€€€","Creative, Modern Cuisine",5.3097212,51.2309534,+3211757435,https://guide.michelin.com/en/be-limburg/lommel/restaurant/cuchara,https://www.cuchara.be,"2 Stars","Air conditioning,Terrace","Taste comes first in this restaurant. The chef’s creativity can be sampled in dishes whose intense, sometimes surprising, flavours reveal a judicious and talented choice of masterfully assembled ingredients. The chef is also a music and nature lover, as the predominantly wood interior quickly reveals."
+"The Jane","Paradeplein 1, Antwerpen, 2018, Belgium","Antwerpen, Belgium","€€€€",Creative,4.4233593,51.2023273,+3238084465,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/the-jane,https://www.thejaneantwerp.com/,"2 Stars","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","The Jane is unique in Benelux. This designer-inspired culinary temple is quirkily housed in a large chapel, whose façade continues to bear a crucifix! A striking light fixture and stained-glass windows catch the eye in the theatrical interior, whose former altar provides a stage for the chefs to work their magic behind a glazed screen. Nick Bril takes you on a journey from Latin America and Asia to culinary paradise with dishes that reflect his personality. Each ingredient calls upon an incredible variety of combinations and techniques, yet the coherence between the delicate side dishes and the powerful main ingredient is consummate with gutsy sauces adding a final flourish. Examples include turbot smoked in Indian spices, curry and lovage, sprinkled with grey shrimp. Nothing leaves the kitchen that hasn’t been pondered and puzzled over in the flavoursome, occasionally complex culinary score. Upstairs, Untitled serves trendy nosh and a spot-on beverage menu."
+"Château du Mylord","rue Saint-Mortier 35, Ellezelles, 7890, Belgium","Ellezelles, Belgium","€€€€",Contemporary,3.6736201,50.7298541,+3268542602,https://guide.michelin.com/en/hainaut/ellezelles/restaurant/chateau-du-mylord,https://mylord.be/,"2 Stars","Car park,Garden or park,Interesting wine list,Terrace","This elegant Anglo - Norman inspired manor (1861) has lost none of its charm, nor its superb terrace. Be prepared to be pampered by the Thomas brothers. They are masters at rustling up classic cuisine that is both creative and sophisticated. The fine cheese platter is further proof of their knowledge of good produce."
+"De Jonkman","Maalsesteenweg 438, Sint-Kruis, 8310, Belgium","Sint-Kruis, Belgium","€€€€",Creative,3.2777835,51.207236,+3250360767,https://guide.michelin.com/en/west-vlaanderen/sint-kruis/restaurant/de-jonkman,https://dejonkman.be/nl,"2 Stars,Green Star","Car park,Interesting wine list,Terrace","Filip Claeys is mad about fish. The grandson of a fisherman, he founded NorthSeaChefs, which endeavours to encourage consumers to eat lesser known and accidentally caught fish. Equally at home with red meat and top-drawer ingredients such as langoustine, he also wows diners with lowly dogfish, thanks to his inventive, original style. Delicate sauces showcase his classical training, whilst allowing his personality to shine through in combinations such as foie gras with dark chocolate or North Sea crab with a coffee-flavoured oil. These and other subtle details enable him to nurture and unveil gutsy and unexpected flavours. Immaculately and tastefully appointed, De Jonkman is the epitome of welcoming and classy with just the right mix of designer fixtures and cosy details."
+"Ma Langue Sourit","1 rue Remich, Oetrange, 5331, Luxembourg","Oetrange, Luxembourg","€€€€","Modern Cuisine",6.2493973,49.5978074,+35226352031,https://guide.michelin.com/en/luxembourg/oetrange/restaurant/ma-langue-sourit,https://www.mls.lu/fr/,"2 Stars","Car park,Restaurant offering vegetarian menus,Terrace","Cyril Molard, enthusiastic and dedicated, devotes all his passion and talent to his culinary creations. Each ingredient is carefully chosen to add to the dish without unnecessary frills. Treating his diners’ taste buds to a festival of balanced flavours is the overriding objective. The intimate and welcoming interior further adds to the gastronomic experience."
+Nuance,"Kiliaanstraat 8, Duffel, 2570, Belgium","Duffel, Belgium","€€€€",Creative,4.505835,51.0957136,+3215634265,https://guide.michelin.com/en/antwerpen/duffel/restaurant/nuance,https://resto-nuance.be/,"2 Stars","Air conditioning,Interesting wine list","Thierry Theys’ cuisine is the pinnacle of “nuanced”. Despite his youth, he has already made a name for himself on the Belgian gastronomic scene and owes his reputation to his highly individual recipes. Right from the very first bite, he unveils his high-flying precision and technical craftsmanship. Not afraid of challenges, each dish is rich in emotion. For example, he may prepare langoustine with a pop-corn crust, served with red beetroot, sumac and a beurre blanc. He adds a new dimension to a perfectly pink loin of hare served with a champagne beurre blanc. This chef knows how to nurture and draw out the distinctive character of outstanding ingredients, down to the tiniest detail. Suave, delicate food that suits our modern tastebuds. The mind-blowing experience is further enhanced by a fantastic selection of wines, available by the glass, a decadent range of sweet titbits served with coffee and super slick service. The stylish interior, a masterclass in good taste, provides the perfect foil to this exceptional establishment."
+"Hertog Jan at Botanic","Leopoldstraat 24, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€€",Creative,4.4054987,51.2145635,"",https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/hertog-jan-at-botanic,http://www.hertog-jan.com,"2 Stars","Air conditioning,Interesting wine list,Valet parking,Wheelchair access","A meal crafted by Gert de Mangeleer and sommelier Joachim Bouden is in a class entirely of its own. First the elegant Botanic Hotel, which immerses you in a world unlike any other, depicted by concrete materials and muted shades of grey that paint a soothing portrait of almost speechless beauty. In a bid to maintain the surprise effect, the establishment asks guests not to post photos on social media, which is why we won’t dwell on the amazing chef’s table at which diners are served. Suffice to say that chef De Mangeleer’s love affair with Asia is even more pronounced than ever. The knife-edge precision and boundless creativity of the chef who painstakingly crafts and assembles unlikely ingredients remain his hallmark. For example, he may combine a premium ingredient such as wagyu A5 beef with smoked eel and cherries. The chef’s talent shines through in his flair for sophistication and mixing unusual ideas with the goal of enhancing taste and flavour. He invents techniques and jazzes up classical recipes with his own inimitable stamp. A truly unforgettable experience."
+"L'Eau Vive","route de Floreffe 37, Arbre, 5170, Belgium","Arbre, Belgium","€€€€","Modern French, Modern Cuisine",4.8469885,50.3636851,+3281411151,https://guide.michelin.com/en/namur/arbre/restaurant/l-eau-vive,https://www.eau-vive.be/,"2 Stars","Car park,Great view,Interesting wine list,Terrace","(Temporarily closed due to renovation works. Pop-up at the Espace Medissey from 5 Octobre) Imagine a romantic dinner on a riverside terrace surrounded by greenery… The table d’hôte right in the kitchen is also very popular! Veteran chef Pierre Résimont continues to surprise with his apparently simple dishes, yet his classicism is both inventive and subtle. Book one of the guestrooms to conclude a fine dining experience in style."
+"Le Chalet de la Forêt","drêve de Lorraine 43, Uccle, 1180, Belgium","Uccle, Belgium","€€€€",Creative,4.3868414,50.7842411,+3223745416,https://guide.michelin.com/en/bruxelles-capitale/uccle/restaurant/le-chalet-de-la-foret,https://www.lechaletdelaforet.be/,"2 Stars","Car park,Terrace","Pascal Devalkeneer’s chalet is magnificently set on the edge of the Sonian Forest and the chalet’s terrace makes the most of this fantastic natural environment. The restaurant overlooking the chef’s cottage garden oozes with luxurious elegance to which you should add well-oiled, slick service and, above all, Chef Devalkeneer’s personal stamp on each dish. His blend of classicism and creativity reveals surgical precision, as well as a quest for subtlety and generosity. He scours the countryside of Belgium and France for the best ingredients from Aveyron lamb to abalone from the Brittany coast and honey from his own beehives, further enhancing these exceptional ingredients with intriguing side dishes. For example, green asparagus, morel mushrooms cooked in white wine and a frothy mousseline of fresh herbs exquisitely underscore foie gras, unveiling the chef’s talent. His deep-seated understanding of the role and impact of each ingredient enables him to create combinations that intelligently enrich and exalt the original flavour. This chalet is a temple of high-flying culinary art that never fails to surprise."
+"L'Air du Temps","rue de la Croix Monet 2, Liernu, 5310, Belgium","Liernu, Belgium","€€€€","Creative, Modern Cuisine",4.8329862,50.5927328,+3281813048,https://guide.michelin.com/en/namur/liernu/restaurant/l-air-du-temps371956,https://airdutemps.be/,"2 Stars,Green Star","Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This old farmstead has been tastefully modernised and each building has its own function. The restaurant features a succession of small dining rooms that are decorated in a low - key, white colour scheme. Enjoy the creative, avant - garde, beautifully presented cuisine with vegetables sourced from local farms."
+Slagmolen,"Molenweg 177, Opglabbeek, 3660, Belgium","Opglabbeek, Belgium","€€€€","Traditional Cuisine",5.6159232,51.0431658,+3289854888,https://guide.michelin.com/en/be-limburg/opglabbeek/restaurant/slagmolen,http://www.slagmolen.be,"2 Stars","Air conditioning,Car park,Interesting wine list,Terrace","The charm of this authentic watermill, whose machinery is visible inside, is flanked by a modern “barn”, which sports immense windows overlooking the stunning natural countryside. In addition to a peaceful terrace, the establishment boasts four deluxe rooms to prolong the evening in style. A marriage of old and new also characterises the food. The styles of dad, Bert, and Giel, his son, have been merged and are gathering momentum. Family favourites such as lobster and a dame blanche dessert (with vanilla ice cream prepared on the spot) remain firm fixtures on the menu, complete with traditional techniques and lashings of generosity. However, the younger generation is adding a distinctive whiff of modernity to the plating and through subtle details that underscore and highlight contrasting flavours, whilst losing none of the establishment’s hallmark delicacy or generosity. Heaven for discerning foodies with healthy appetites."
+"La Paix","rue Ropsy-Chaudron 49, Anderlecht, 1070, Belgium","Anderlecht, Belgium","€€€€","Asian Influences, Creative",4.3281195,50.8437035,+3225230958,https://guide.michelin.com/en/bruxelles-capitale/anderlecht/restaurant/la-paix203164,https://lapaix.eu/,"2 Stars","Air conditioning,Valet parking","La Paix, a culinary landmark of Brussels since 1892, was originally where the local butchers came for a bite to eat after their working day. Times have changed and chef David Martin has swapped the traditional brasserie score for a brand-new menu that is as impressive as the décor. La Paix now blends Brussels’ heritage with Japanese minimalism, depicted by a shimmering flock of origami birds hanging from the ceiling and soft lighting, setting an almost reverential vibe, while Martin and his team add the final touch to their creations on the “altar”. You can choose between two formulas, named after the respective fathers of the chef and the lady of the house, which pair polished pedigree Gallicism with Japanese purity, creating a distinctive gastronomic signature. Chef Martin is on a permanent quest for perfection and the flavours are often bold, sometimes even disruptive. He enjoys surprising diners right from the appetisers, with, for example, pig’s ears cooked in a hint of soy sauce with moist steamed mussels in a vinaigrette based on mussel stock. He masterfully works with dashi, miso and koji, adding a surprising new kick to noble ingredients such as monkfish or turbot. Martin’s inimitable character and steadfast commitment can be tasted in every bite of his subtle recipes that seek to encapsulate the microcosm of Belgium!"
+Castor,"Kortrijkseweg 164, Beveren-Leie, 8791, Belgium","Beveren-Leie, Belgium","€€€€","Modern French",3.3430165,50.8720569,+3256190121,https://guide.michelin.com/en/west-vlaanderen/beveren-leie/restaurant/castor,https://www.cas-tor.be/,"2 Stars","Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Purity is the name of the game at the Castor. The contemporary choice of concrete, glass and wood endows this tasteful cube with a warm vibe. Stefanie embodies the restaurant’s classy style, while Maarten Bouckaert adds a contemporary delicate spin to his classical background. The sauces are to die for! The food of a seasoned chef who has lost none of his youthful enthusiasm."
+"La Table de Maxime","Our 23, Our, 6852, Belgium","Our, Belgium","€€€€","Modern Cuisine",5.122613,49.959957,+3261239510,https://guide.michelin.com/en/be-luxembourg/our/restaurant/la-table-de-maxime,https://www.maximecollard.be/,"2 Stars","Air conditioning,Car park,Interesting wine list,Terrace","Welcome to Our, a characteristic Ardennes village nestling in peaceful countryside, that has become a beacon for discerning gourmets thanks to Maxime Collard. After a stint as deputy at Karmeliet, he has forged his own style in his homeland. An old farmstead has been restored and turned into an elegant modern restaurant, whose many windows and mirrors seem to invite the countryside indoors. Chef Collard invariably avoids showing off his extensive technical background, preferring to unveil the essence of a few premium ingredients, local whenever possible. Examples include tail of blue lobster, poached in the plate, paired with cherries, almond cream, Neufchâteau mozzarella, cherry jelly and an exquisite beurre blanc. Modern, highly aromatic cuisine, overflowing in subtle nuances and generosity, depicts the handiwork of this high-flying artisan. The à la carte pigeon is a whole pigeon, cooked on the bone. When you sit down to a meal at Maxime’s, your tastebuds are in for a moment of pure bliss!"
+"Ralf Berendsen","Paalsteenlaan 90, Neerharen, 3620, Belgium","Neerharen, Belgium","€€€€",Creative,5.6676398,50.9152264,+3289739770,https://guide.michelin.com/en/be-limburg/neerharen/restaurant/ralf-berendsen,https://www.ralfberendsen.be,"2 Stars","Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Ralf Berendsen aims to offer a global experience, starting with the tree-lined drive to this classy modern edifice, flanked by an opulent terrace, in which every detail has been puzzled and preened over! Even before the first bite, you are engulfed by the feeling of luxury as a birthright… Ralf, a true perfectionist, now makes his entrance. He spices up familiar flavours with delicate nuances and subtle international produce. His cooking is complex but never overly complicated or fussy. He may combine North Sea crab and foie gras in two dishes, in which the fresh crab meat alternates with savoury notes, hot jalapeno, a subtle green apple vinaigrette and dashi underscored by almonds… Worthy of the best thrillers, his dishes keep your tastebuds on their toes and tingling right until the very last bite! The fascinating balance of these powerful flavours demonstrates the full gamut of this high-flying chef’s talent, as do his sauces. Discerning foodies will be further delighted to learn that Ralf was a baker-pastry chef in a former life, hence the irresistible bread and biscuit trolley."
+Bartholomeus,"Zeedijk 267, Heist, 8301, Belgium","Heist, Belgium","€€€€","Modern Cuisine",3.2436215,51.341769,+3250517576,https://guide.michelin.com/en/west-vlaanderen/heist/restaurant/bartholomeus,https://www.restaurantbartholomeus.be/,"2 Stars","Air conditioning,Counter dining,Great view,Interesting wine list","Bart Desmidt, with his right-hand man Philip and the gracious Sandra, take you on a whirlwind tour of flavours in Bartholomeus, a swanky restaurant with Japanese overtones. Admire the cheerful chefs seamlessly working together in the theatrically visible kitchen. The seats (only 18) around the counter are reserved for amateurs of high-flying cuisine. There is a single set 6-course menu and Sandra can be relied upon for judicious wine-food pairings, delving into a splendid cellar which boasts a knock-out selection of wines by the glass. The cast of exceptional ingredients features stars such as wagyu beef, turbot, langoustine, all of which are crafted with awe-inspiring know-how. Creative, bang-on recipes designed to showcase the produce: oysters, wagyu and lemon explode in a festival of flavour or textbook-perfect fluffy soufflé of langoustines, subtly flanked by caviar. The chefs’ consummate technique and boundless creativity left us reeling – you won’t be disappointed by their carte blanche menu…"
+Vrijmoed,"Vlaanderenstraat 22, Gent, 9000, Belgium","Gent, Belgium","€€€€","Creative, Modern Cuisine",3.7288256,51.0511061,+3292799977,https://guide.michelin.com/en/oost-vlaanderen/gent/restaurant/vrijmoed,https://www.vrijmoed.be/nl,"2 Stars","Interesting wine list,Restaurant offering vegetarian menus","Michaël Vrijmoed, who learned the ropes with leading lights such as Guy Van Cauteren (‘t Laurierblad) and Peter Goossens (Hof van Cleve), today enjoys a stellar reputation in the world of fine dining. The chef welcomes you to this smart, contemporary town house with Art nouveau overtones. An enthusiastic team and an open kitchen set the buzzy scene. As he deploys his creative skills, the chef’s weakness for vegetables comes to the forefront in the vegetarian menu. He combines traditional fermentation techniques with exotic influences and the resulting, occasionally complex, flavours are always harmonious. For example, super fresh turbot, poached before being coated in a hollandaise sauce is subtly underscored by confit of yuzu; the latter also features in fish bone stock. The iodine-rich salty scent and tang of sea lavender, sea lettuce and seaweed add a whole new dimension to this outstanding creation. Chef Vrijmoed can definitely be relied upon to take us on an unusual culinary voyage, accompanied by the sommelier, whose inspired and informed insights will guide you in your choice of a tipple that may seem bold, but which can also be depended upon to subtly enhance your dining experience."
+"Bozar Restaurant","rue Baron Horta 3, Brussels, 1000, Belgium","Brussels, Belgium","€€€€","Modern French, Creative",4.3598443,50.8442546,+3225030000,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/bozar-restaurant,https://bozarrestaurant.be/,"2 Stars","Terrace,Valet parking","Karen Torosyan is a genuine craftsman and an enthusiastic chef who, whilst respecting tradition, has developed his own culinary signature. In the company of his executive cheffe, Cassandre Ercolini, he raises ancestral culinary techniques to the rank of art. It is impossible not to be enthralled by his calm, high-precision gestures as he appropriates the mythical pâté en croûte and pithiviers recipe (by reservation only). This perfectionist seeks to communicate his emotions with each dish.His puff pastry creations are presented to the diner before going into the oven in this inclusive experience. Each bite is a moment of sheer bliss from the rich, crunchy pastry to the unctuous filling (for example, sweetbread, foie gras, Corrèze veal, cabbage and black trumpet mushrooms), further underscored by a harmonious jus. Searingly good food! Subtle interpretations that revive the classics of French and Belgian cuisine. Chef Torosyan aims for delicacy and reaches dizzying heights of intensity.Each dish is a masterpiece of artistry, with no detail left to chance, which is also the case of the interior. This magnificent restaurant is emblematic of Victor Horta’s Art nouveau architecture. Karen Torosyan has found his place at Bozar."
+"L'Auberge de Montmin","1983 route de Talloires, Col de la Forclaz, Talloires-Montmin, 74210, France","Talloires-Montmin, France","€€€€",Creative,6.2486842,45.8072811,+33450638540,https://guide.michelin.com/en/auvergne-rhone-alpes/talloires-montmin/restaurant/l-auberge-de-montmin,http://www.aubergedemontmin.com,"2 Stars,Green Star","Car park,Interesting wine list","Forclaz Pass (1 147m) is not just a paradise for paragliders, but also for fine food lovers, thanks to this restaurant, which has been refurbished and extended without losing its snug Alpine appeal. Chef Florian Favario adds an increasingly creative spin to cuisine based on the best of local produce (eg lamb and piglets, home-grown vegetables, seasonal fruit). He masterfully combines wildflowers, plants and herbs, such as thyme, sage, oregano, agastache, hyssop, mint flower etc. The resulting feast of extraordinary scents elevates dishes that are already at the apex of culinary technique and know-how. These detailed dishes, presented in walnut tableware designed by the chef himself, are brought out of the kitchen by a crack team led by an attentive Sandrine, the chef's wife. A drink before dinner on the terrace is the perfect opportunity to take in the view of the mountain pastures."
+"Le Parc Les Crayères","64 boulevard Henry-Vasnier, Reims, 51100, France","Reims, France","€€€€","Modern Cuisine",4.0517461,49.2410909,+33326249000,https://guide.michelin.com/en/grand-est/reims/restaurant/le-parc-les-crayeres,http://www.lescrayeres.com,"2 Stars","Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking","In this mansion standing in superb grounds that used to belong to Louise Pommery, what would you expect but a memorable meal? In the manner of a true artisan, Meilleur Ouvrier de France chef Philippe Mille is constantly refining his style, which is based on elegantly reinterpreting the classics. Premium ingredients feature prominently on the menu (lobster, langoustine, foie gras, turbot) and are delicately prepared with a light touch, cleverly integrating materials associated with making Champagne: clay, vine shoots, vine leaves. Lastly, as expected, the Champagne list is astounding, with nearly 900 different types, carefully selected to pair up with the food."
+"La Table de Pavie","5 place du Clocher, Saint-Emilion, 33330, France","Saint-Emilion, France","€€€€",Creative,-0.1566263,44.8934495,+33557550755,https://guide.michelin.com/en/nouvelle-aquitaine/saint-milion/restaurant/la-table-de-pavie,http://www.hoteldepavie.com,"2 Stars","Air conditioning,Car park,Interesting wine list,Wheelchair access","Yannick Alléno supervises this local institution that used to be a convent, whose nuns offered protection to pilgrims and travellers. This chef from the Paris region has recruited a trusted team, who turn out finely tuned dishes that lean towards the terroir of France's South-West, albeit still with the sauces and reductions that are his trademark and his signature. Don't miss the spectacular and delicious ""pigeon soufflé et rôti au feu de l'enfer"". Needless to say, the dishes are accompanied by the superb wines of Saint-Émilion, making for a memorable experience."
+"Paul Bocuse","40 quai de la Plage, Collonges-au-Mont-d'Or, 69660, France","Collonges-au-Mont-d'Or, France","€€€€","Classic Cuisine",4.8475623,45.8156437,+33472429090,https://guide.michelin.com/en/auvergne-rhone-alpes/collonges-au-mont-d-or/restaurant/paul-bocuse,http://www.bocuse.fr,"2 Stars","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","No nickname can sum up the impact of the ""pope of gastronomy"", Paul Bocuse. This outstanding chef, as talented in the kitchen as in business, was and remains a hero and a model for many master chefs today. Bocuse was responsible for bringing the kitchen teams and their chefs out of their anonymity and into the spotlight and was probably the world’s first celebrity chef. Since his passing, the high-flying team of his namesake establishment (two Meilleur Ouvrier de France chefs and a pastry chef who is a world champion of iced desserts) upholds his legacy: crayfish tail gratin; VGE truffle soup, seabass in a puff pastry crust, Bresse poultry “en vessie”; and a wickedly decadent dessert trolley. The story is by no means over."
+"La Chèvre d'Or","Rue du Barri, Èze, 06360, France","Èze, France","€€€€",Creative,7.3620885,43.727378,+33492106661,https://guide.michelin.com/en/provence-alpes-cote-dazur/ze/restaurant/la-chevre-d-or,https://www.chevredor.com/,"2 Stars","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Valet parking","What is striking as you arrive at the Château de la Chèvre d'Or is its exceptional location affording a jaw-dropping view. Perched high up on the flank of a rocky hillside in a medieval village, this place commands stunning views of the Côte d'Azur hinterland and the glinting Mediterranean. When it comes to the food, there is plenty to get enthusiastic about. Drawing on delicious produce sourced in the area (fish, meat, vegetables, olive oil and herbs) and all the talent we associate with him, Arnaud Faye creates harmonious and precise dishes that are often irresistible."
+"Takao Takano","33 rue Malesherbes, Lyon, 69006, France","Lyon, France","€€€€",Creative,4.842588,45.7704797,+33482314339,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/takao-takano,https://www.takaotakano.com/,"2 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","One cannot help but be impressed by the trajectory of Takao Takano's career. Originally from Yamanashi Prefecture, Japan, he didn't stick with his law studies for long, instead devoting himself to his true passion: cooking. Since 2013, he has been plying his trade in this elegant, pared-back restaurant located in the 6th arrondissement of Lyon. And if it has proved to be a hit with diners ever since opening, it is thanks to the original and refined dishes, which delight and surprise at the same time. They certainly fulfil the objective that the chef has set himself: ""Keep it simple and delicious"". Let's linger for a moment over the perfectly cooked fillet of Arctic char with crayfish tails, chanterelles and Chambéry vermouth, or the Poitou pigeon with Jerusalem artichokes, guanciale and Vaucluse truffle... Intelligently devised dishes replete with beautifully balanced flavours: that's Takao Takano down to a T."
+"Le Neuvième Art","173 rue Cuvier, Lyon, 69006, France","Lyon, France","€€€€","Creative, Modern Cuisine",4.8564194,45.767953,+33472741274,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-neuvieme-art,http://www.leneuviemeart.com,"2 Stars","Air conditioning,Interesting wine list,Wheelchair access","It was in the kitchens of Paul Bocuse and Régis Marcon, among others, that Christophe Roure learned the ropes. He holds three professional qualifications (in cookery, charcuterie and pastry-making, no less!) and was named Meilleur Ouvrier de France in 2007. Based in Lyon since 2014, he showcases his qualities as a chef day in, day out: subtle inventiveness, precision in his marriages of flavours, and of course an impeccable choice of ingredients. For example, his shellfish and miller mushroom ragoût is a marvel of balance and finesse, in which the lemongrass-scented hollandaise sauce teases out the seafood flavours and undergrowth notes of the mushroom. To be savoured with all of one's senses."
+"Christopher Coutanceau","Plage de la Concurrence, La Rochelle, 17000, France","La Rochelle, France","€€€€",Seafood,-1.1599181,46.1553629,+33546414819,https://guide.michelin.com/en/nouvelle-aquitaine/la-rochelle/restaurant/christopher-coutanceau,http://www.christophercoutanceau.com/fr/,"2 Stars,Green Star","Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","On the Plage de la Concurrence, the sign on the front of the restaurant leaves you in no doubt as to what to expect: ""Christopher Coutanceau, cook and fisherman"". Fishing is a passion that has long been passed down through the family – his grandfather, then his father Richard, were devotees of seafood ingredients. Christopher takes it one step further: in addition to being an experienced fisherman, he is an advocate for sustainable fishing and a campaigner against waste. His cuisine is true to his convictions – a bouquet of marine scents, an ode to the ocean. Premium fish and seafood, such as turbot, sole and sea urchins, are prepared with the same tenderness and imagination as modest young mackerel and sardines, which the chef elevates with the same devotion."
+"Maison Rostang","20 rue Rennequin, Paris, 75017, France","Paris, France","€€€€","Classic Cuisine",2.2985338,48.8813365,+33147634077,https://guide.michelin.com/en/ile-de-france/paris/restaurant/maison-rostang,https://www.maisonrostang.com/,"2 Stars","Air conditioning,Interesting wine list,Valet parking","Chef Nicolas Beaumann enthusiastically perpetuates the tradition of delicious food that has always been synonymous with this emblematic establishment. His menu features a combination of ""Rostang classics"" and more personal dishes. Diners can still enjoy the oven-baked pike-perch quenelle, but also lobster glazed on the barbecue, or pressed duckling prepared in time-honoured tradition in the restaurant room with a silver press. The decor, at once luxurious and unusual, works its magic on newcomers and regulars alike: Art Nouveau Room, Lalique Room, Chef's Room with a window into the kitchen, artwork collection."
+Casadelmar,"7 km par route de la plage de Palombaggia, Porto-Vecchio, 20137, France","Porto-Vecchio, France","€€€€","Modern Cuisine",9.3099771,41.5948102,+33495723434,https://guide.michelin.com/en/corse/porto-vecchio/restaurant/casadelmar,https://www.casadelmar.fr/fr/,"2 Stars","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","Here in Porto Vecchio, everything revolves around the sea. The ancient Genoese city resisted every barbarian invasion and is a symbol of pride for Corsicans. Another source of pride is the Casadelmar restaurant: a mecca for lovers of seafood. Don't be distracted by the enchanting view of the bay, nor by the location of this superb hotel – it is on the plate that the most amazing things happen! Chef Fabio Bragagnolo is inspired by both Corsica and Italy, a case in point being the starter simply entitled ""fish, crustaceans and caviar"", which is breathtaking in its presentation in the form of a chequerboard of slices of raw fish on a bed of cauliflower and broad beans, bound with Cremona mustard and topped with a small scoop of beluga caviar: a mouthful of incredible freshness. Meticulous work from start to finish, culminating in delicate desserts that are low in sugar."
+"Cyril Attrazic","10 route du Languedoc, Aumont-Aubrac, 48130, France","Aumont-Aubrac, France","€€€€","Creative, Modern Cuisine",3.2877885,44.7169426,+33466428614,https://guide.michelin.com/en/occitanie/aumont-aubrac/restaurant/cyril-attrazic,http://cyrilattrazic.fr,"2 Stars,Green Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","To quote Cyril Attrazic: “I was in love with the Maison, even before I fell for cooking”. To explain, the Maison is the family hotel restaurant business founded by his grandmother in the heart of Aubrac, a high-altitude plateau that could be mistaken for the Mongolian Steppes. By virtue of farming traditions and the harsh climate, the restaurant doesn’t mess about with hospitality, albeit in a modern vein. The chef scrupulously applies the advice of his mentor, Michel Bras: only cook local ingredients (…) with an identity. He does just this, showcasing a giant cèpe picked in the next-door woods or the legendary Aubrac beef rich in the flavour of a thousand flowers, all of which is served in “his ecosystem”. It would be difficult to find anywhere better to taste and smell Lozère."
+"William Frachot","Hostellerie du Chapeau Rouge, 5 rue Michelet, Dijon, 21000, France","Dijon, France","€€€€","Creative, Modern Cuisine",5.0356396,47.3212722,+33380508888,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/william-frachot,https://www.chapeau-rouge.fr/fr/restaurant-gastronomique-dijon,"2 Stars","Air conditioning,Interesting wine list,Valet parking,Wheelchair access","This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are served in a distinctive interior featuring light wood cladding, grape vine motifs and mustard yellow swivel Shark chairs - each design choice is a nod to Burgundy's heritage. Inspired and accomplished cuisine peppered with influences from near and far."
+"Mère Brazier","12 rue Royale, Lyon, 69001, France","Lyon, France","€€€€","Classic Cuisine",4.8372034,45.7714309,+33478231720,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/mere-brazier,http://www.lamerebrazier.fr,"2 Stars","Air conditioning,Interesting wine list,Valet parking","Eugénie Brazier (1895-1977), an exceptional chef who inspired an entire branch of French cuisine, obtained three stars in two different establishments. It is in her Lyon restaurant, on rue Royale, that Mathieu Viannay gives his take on the Brazier ""legend"". In a magnificent hybrid decor, 1930s stained glass windows and mouldings are blended with Saarinen Tulip chairs (a bold design move!) and the chef pays a vibrant tribute to the iconic dishes once served on the premises (Bresse chicken with truffles, crispy pike bread, a stunning Grand Marnier soufflé), infusing them with his talent and novel ideas. Be sure to try the lunch menu, which represents the best value for money. When it comes to dessert, pastry chef Rodolphe Tronc, who has worked for Pierre Gagnaire among others, takes no prisoners with his remarkable technique and his eye for detail, especially when it comes to his delightfully old-fashioned Norwegian omelette."
+"Relais de la Poste","24 avenue de Maremne, Magescq, 40140, France","Magescq, France","€€€€","Classic Cuisine",-1.2178012,43.7787609,+33558477025,https://guide.michelin.com/en/nouvelle-aquitaine/magescq/restaurant/relais-de-la-poste11709,https://www.relaisposte.com/fr/,"2 Stars","Air conditioning,Car park,Garden or park,Interesting wine list","The Coussau family are champions of classicism. Chef, Jean, and his niece, Clémentine, conjure up heart-warming food that pays tribute to the splendid produce of les Landes: foie gras, poultry, Chalosse beef, salmon from the Adour River and fish from Capbreton. A closeknit network of local suppliers enable them to rustle up signature dishes that the regulars come here in droves to sample: scrambled eggs with black truffles, warm duck foie gras with raisins and sole with cèpes. In autumn, you may sample roast woodpigeon or hare à la royale, without forgetting a superbly airy and creamy Grand Marnier soufflé, filled with a refreshing sorbet of bloody orange. Fine French dining at its best in a knockout location between the Atlantic Ocean and pine forests."
+"Le Chabichou by Stéphane Buron","90 rue des Chenus, Courchevel 1850, Courchevel, 73120, France","Courchevel, France","€€€€","Modern Cuisine",6.629984,45.41616,+33479080055,https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/le-chabichou-by-stephane-buron,https://www.chabichou-courchevel.com/,"2 Stars","Great view,Interesting wine list,Valet parking,Wheelchair access","Stéphane Buron, a well-established chef and Meilleur Ouvrier de France in 2004, faithfully perpetuates the heritage of this institution: premium ingredients prepared in time-honoured tradition, a repertoire full of finesse and welcome variations on the classics... fine work! Nowadays they serve a single set menu of five to nine courses that highlights the ingredients of the region, down to the trolley decked with fine mountain cheeses. As for the decor, the interior exudes a hushed elegance: carpeting, coffered ceiling, comfortable immaculate-white designer chairs, modern tables with smoked glass tops. On top of that, charming service and a great wine list."
+"La Table de Yoann Conte","13 vieille route des Pensières, Veyrier-du-Lac, 74290, France","Veyrier-du-Lac, France","€€€€",Creative,6.1721868,45.8889235,+33450099749,https://guide.michelin.com/en/auvergne-rhone-alpes/veyrier-du-lac/restaurant/yoann-conte,https://www.yoann-conte.com/,"2 Stars,Green Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Valet parking,Wheelchair access","Breton chef Yoann Conte discovered the meaning of brotherhood and the importance of food on the high seas. He champions the art of mixing unpolished, straightforward dishes with the exclusive world of fine dining. An extreme hiker in his spare time, his lakeside garden benefits from his herbalist know-how. His cooking is in his likeness: physical, down-to-earth, adventurous and wryly humorous. Supported by a highly motivated team and often to be found doing the rounds in the dining room, he creates menus that combine his farming roots, globetrotting career and Breton heritage, culminating in the “Ultimate Synthesis” menu! The food and wine pairings, intelligently chosen by the chef and his sommelier, are emblematic of the establishment’s sustainable ethos. Eleven lovely guestrooms overlooking the lake."
+"Le Coquillage","Lieu-dit Le Buot, Saint-Méloir-des-Ondes, 35350, France","Saint-Méloir-des-Ondes, France","€€€€","Seafood, Creative",-1.8711232,48.6430654,+33299896476,https://guide.michelin.com/en/bretagne/saint-mloir-des-ondes/restaurant/le-coquillage,https://www.roellinger-bricourt.com,"2 Stars,Green Star","Car park,Garden or park,Great view,Interesting wine list","Hugo Roellinger began his career as an officer in the Merchant Navy, before returning to dry land in France… and to cooking, a passion that he has nurtured since childhood. He trained with the crème de la crème of the chef world, patiently refining his art. Today his dishes are a testament to the forging of a true culinary personality. He is now at the helm of the family ship (a château magnificently perched over the Bay of Mont Saint Michel), where he demonstrates astounding conviction and a deep-rooted sense of modesty. In the dishes, home-grown aromatic herbs and vegetables as well as fish (and shellfish) caught in the Bay of Mont Saint Michel mingle with numerous spices from further afield, in the greatest Saint-Malo tradition. The emotion rises to a crescendo over the course of the meal, thanks to a bewitching interplay of flavours and masterful creativity."
+"Christophe Hay - Fleur de Loire","26 quai Villebois-Mareuil, Blois, 41000, France","Blois, France","€€€€","Modern Cuisine, Creative",1.3375763,47.5830038,+33246680120,https://guide.michelin.com/en/centre-val-de-loire/blois/restaurant/christophe-hay-fleur-de-loire,http://www.fleurdeloire.com,"2 Stars,Green Star","Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Chef Christophe Hay is now installed in a grandiose 17C hospice on the banks of the Loire. The centuries-old stone edifice overlooks the river, from which the chef draws all his inspiration. Caroline Tissier, interior designer, was entrusted with recreating his universe in this splendid hotel, that also boasts a brasserie, a pastry shop and a spa. In a modern room decked in premium materials, the chef rolls out his creative fine dining skills and iconic dishes, which are remarkable not only for their lightness, but also flavour and texture. He is determined to highlight the best ingredients from the Loire Valley, fish (exclusively) from the Loire, caught by his “appointed” fisherman, veg from his own kitchen garden as well as from local market gardeners, meat from his Wagyu farm, Ossetra caviar from Sologne, grilled eel, barbel, carp…"
+"Table - Bruno Verjus","3 rue de Prague, Paris, 75012, France","Paris, France","€€€€","Modern Cuisine",2.3759654,48.8486151,+33143431226,https://guide.michelin.com/en/ile-de-france/paris/restaurant/table-bruno-verjus,http://www.table.paris,"2 Stars,Green Star","Interesting wine list,Restaurant offering vegetarian menus","Bruno Verjus's credo is to select the finest ingredients and cook them with humility and the utmost respect. This remarkable character was previously an entrepreneur, blogger and food critic. Behind the counter (where you sit on bar stools) that demarcates the open kitchen, he waxes lyrical about his suppliers and his desire to take a back seat to the artisans who produce what he then cooks – on that note, when it comes to either the recipes or the ingredients, the chef considers himself to be a ""middle man"". Everything is made to order, with garnishes and sauces designed with just one thing in mind: to elevate produce without distorting it. Let yourself be transported by the wide-ranging set menu (poetically named ""Colour of the Day"") and prepared daily according to what's available: half-cooked lobster from the Île d'Yeu, white asparagus from Alsace, wild salmon from the Adour and olive oil sabayon, milk-fed veal sweetbreads and a full-bodied lobster jus... Exceptional premium ingredients."
+"La Table de Franck Putelat","80 chemin des Anglais, au Sud de la Cité, Carcassonne, 11000, France","Carcassonne, France","€€€€","Modern Cuisine, Creative",2.3603104,43.2013363,+33468718080,https://guide.michelin.com/en/occitanie/carcassonne/restaurant/la-table-de-franck-putelat,https://www.franckputelat.com/,"2 Stars","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The fortified Cité Médiévale is part of the time-honoured heritage of Carcassonne and its region… and the same could almost be said of Franck Putelat. In his place at the foot of the ramparts of the medieval town, this native of the Jura, who has made the Aude département his home, cooks the produce from his large (one hectare) vegetable garden, in line with his culinary concept of ""classic-fiction"". This translates into a clever rendering of the old gourmet hits, which the chef revisits according to what inspires him on that day. Three examples that have become iconic are his parmentier with sea fig, cassoulet with pigeon supreme and pigeon leg sausage, and bouillabaisse with duck foie gras. Appetising visuals, flavour and finesse, to be savoured in a lively atmosphere, in the company of a very diverse clientele. Pastry chef Alexis Pocinho crafts a particularly balanced selection of sweets. There are seven rooms available for overnight guests."
+"Le Grand Restaurant - Jean-François Piège","7 rue d'Aguesseau, Paris, 75008, France","Paris, France","€€€€",Creative,2.3193146,48.8701983,+33153050000,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-grand-restaurant-jean-francois-piege,http://jeanfrancoispiege.com/le-grand-restaurant,"2 Stars","Air conditioning,Interesting wine list,Wheelchair access","Welcome to Jean-François Piège's ""laboratory of great cuisine"", a tiny dining area beneath a sculptural ceiling made up of panes of glass that catch and reflect the light. The chef gives full expression to the scope and breadth of his experience and know-how, executing timeless signature cuisine that finds its source in historical cookbooks of French gastronomy (the chef is said to own one of the finest cookery libraries of Paris). There is no carte but a tasting menu that tours the regions of France and revolves around Piège’s ""mijotés modernes"". This consummate chef demonstrates his creative talent and ability to provoke culinary emotion and taste without falling foul of the temptation to needlessly showcase his skills … He thus surprises us with a dish that is the epitome of simplicity, such as his succulent langoustine, seared on a Parisian paving stone and flanked by delicate seaweed and a buckwheat sabayon."
+"Sur Mesure par Thierry Marx","Mandarin Oriental, 251 rue Saint-Honoré, Paris, 75001, France","Paris, France","€€€€",Creative,2.3269216,48.8671459,+33170987300,https://guide.michelin.com/en/ile-de-france/paris/restaurant/sur-mesure-par-thierry-marx,http://www.mandarinoriental.fr/paris/fine-dining/sur-mesure-par-thierry-marx/,"2 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","So much has been said about Thierry Marx: a great traveller, savvy alchemist, a fan of tai chi, and head of the kitchens of the Mandarin Oriental – the luxury ""haute couture"" Parisian hotel that tailor-made this restaurant for his extravagant culinary creations Step into this new world – immaculately white and distinctly cinematic, it is like something out of A Clockwork Orange or Gattaca. Everything bears the chef's signature style, not least his unique set menus, a succession of dishes with astonishing flavours. It is now Nina Haradji, Thierry Marx's former sous-chef, who brings to life her predecessor's style: soya ""risotto"" with oysters and seasonal mushrooms; caviar, scallops and radishes; turbot with its roe, sea lettuce and fennel mochi."
+"Guy Savoy","11 quai de Conti, Paris, 75006, France","Paris, France","€€€€","Modern Cuisine",2.3391955,48.8566248,+33143804061,https://guide.michelin.com/en/ile-de-france/paris/restaurant/guy-savoy,https://www.guysavoy.com/,"2 Stars","Air conditioning,Interesting wine list,Valet parking,Wheelchair access","In the exceptional setting of the Hôtel de la Monnaie, Guy Savoy is continuing the story he began a few decades ago – back when, as a young boy, he would peek into the pans in the kitchen of his family's restaurant, La Buvette de l'Esplanade, in Bourgoin-Jallieu. Here, he has taken things to another level, with six dining rooms adorned with contemporary paintings and sculptures (many lent by François Pinault) and with old-fashioned windows overlooking the Seine. The splendour of the backdrop in no way distracts the chef from his mission, which is to pay tribute to French cuisine every day. It is a joy to rediscover his emblematic artichoke soup with truffle, to be relished with a brioche spread with truffle butter."
+"La Villa Archange","Rue de l'Ouest, Le Cannet, 06110, France","Le Cannet, France","€€€€","Modern Cuisine",7.014556,43.5716556,+33492181828,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-cannet/restaurant/villa-archange,http://www.bruno-oger.com,"2 Stars","Air conditioning,Car park,Terrace,Wheelchair access","A cosy little venue with old wooden floorboards and big comfy armchairs – the ideal setting to sample chef Bruno Oger's cuisine. Breton by birth, he has adopted the Mediterranean as his home, and now concocts inspired seafood dishes drawn from Brittany and the French Riviera… Abalone from the island of Groix seared with artichokes rubs shoulders with Brittany lobster, followed by a lemon dessert of citrus fruits, bloody orange sorbet and olive oil. A table d'hôte in the kitchen provides the opportunity to glean insights into the culinary process. Also the official chef of the Cannes Film Festival, Bruno Oger has cooked for many an A-lister: Uma Thurman, Robert De Niro and Audrey Tautou... Confirmation, if any were needed, of his credentials."
+"Le Gabriel - La Réserve Paris","La Réserve Paris, 42 avenue Gabriel, Paris, 75008, France","Paris, France","€€€€",Creative,2.3132078,48.8697309,+33158366050,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-gabriel476630,https://www.lareserve-paris.com/,"2 Stars","Air conditioning,Brunch,Interesting wine list,Valet parking,Wheelchair access","Just off the Champs-Élysées, this restaurant is ensconced in the elegant, luxurious setting of La Réserve, a stunning 19C Haussmann edifice. No stranger to top Parisian establishments (Bernard Pacaud, Alain Senderens), Jérôme Banctel has taken advantage of recent events to change course entirely. This Breton now invites his guests to partake in set menus (no choice) on a journey that revisits the flavours of Brittany and beyond, as inspired by his extensive travels, notably to Turkey. This reclaimed freedom unveils the chef’s genuine culinary identity, as he balances acidity, spices and seafood with the talent of a cosmopolitan alchemist. He prepares his dishes with superb ingredients (some of which you may never even have heard of, let alone tasted), never straying from his solid classical foundations. His lobster on a binchotan BBQ, almond pralines, peaches in verbena or his hake with morels in razor clam jus and green peas are truly out of this world."
+"Le Taillevent","15 rue Lamennais, Paris, 75008, France","Paris, France","€€€€","Classic Cuisine",2.3024829,48.874195,+33144951501,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-taillevent,http://www.letaillevent.com/,"2 Stars","Air conditioning,Interesting wine list,Valet parking,Wheelchair access","A legendary establishment if ever there was, Le Taillevent, which belongs to the Gardinier family that also owns Les Crayères in Reims, is the epitome of French classicism. This genuine institution, once the private mansion of the Duke of Morny (19C), is depicted by a hushed and intimate interior, dripping in special occasion indulgence. Dishes include scallops, butternut, grapefruit and almonds, ""Taillevent tradition"" scampi black pudding or sole melba in herbs, cauliflower and caviar. The desserts are heavenly, especially the crêpes Suzette, flambéed first with Grand Marnier and then with Cognac – a classic. Finally, we must extol the superb wine list that reads like a compendium of vintage tipples…"
+"Palais Royal Restaurant","110 Galerie de Valois, Paris, 75001, France","Paris, France","€€€€","Creative, Modern Cuisine",2.3391432,48.8658943,+33140200027,https://guide.michelin.com/en/ile-de-france/paris/restaurant/restaurant-du-palais-royal,https://palaisroyalrestaurant.com/,"2 Stars","Air conditioning,Terrace,Valet parking,Wheelchair access","This elegant restaurant boasts an idyllic setting in the gardens of the Palais Royal, a stone's throw from the Ministry for Culture. Greek chef Philip Chronopoulos officiates, after working at Joël Robuchon's Atelier (its Étoile location) and with Alain Passard. Using superb ingredients, he cooks up creative and striking cuisine, designing invigorating and remarkably mature recipes: fine mezze as an amuse-bouche, green bean salad with caviar and Isigny cream; or the fig, vanilla and elderflower millefeuille – a simply remarkable dessert. In summer, the terrace under the arcades offers you a setting of a standard to match your meal. ""Royal"" is indeed the word."
+"Les Morainières","1400 route de Marétel, Jongieux, 73170, France","Jongieux, France","€€€€","Creative, Modern Cuisine",5.7982975,45.7449451,+33479440939,https://guide.michelin.com/en/auvergne-rhone-alpes/jongieux/restaurant/les-morainieres,https://www.les-morainieres.com/fr/,"2 Stars","Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Wheelchair access","Michaël Arnoult, who was sous-chef to Emmanuel Renaut, has transformed this place overlooking the hilly vineyards and the Rhone Valley into a veritable corner of paradise. His modus operandi: using fresh ingredients and respecting those who cultivated them. Choosing local producers, getting to know them and collaborating with them is a matter of priority. Game, green asparagus, suckling lamb, trout or Arctic char... you get a sense of his exacting standards in the dishes. If we had to pick a representative dish, it might be the superbly fresh crayfish tartar, enhanced by its subtle carcass jus, coriander flowers and sweet marigold: pure excellence! The refined interior reflects the chef's cuisine and looks out onto the valley. There are six comfortable guestrooms a few kilometres from the restaurant. More than ever, Les Morainières is worth the detour."
+"La Merise","7 rue d'Eschbach, Laubach, 67580, France","Laubach, France","€€€€","Modern Cuisine",7.7223664,48.8798622,+33388900261,https://guide.michelin.com/en/grand-est/laubach/restaurant/la-merise,https://www.lamerise.alsace/,"2 Stars","Air conditioning,Car park,Interesting wine list,Wheelchair access","This traditional Alsace house near Haguenau is a remarkable new construction built out of old materials so as to seamlessly blend in with its rural setting overlooking the hills and orchards. It is the haunt of Christelle and Cédric Deckert. Using high-quality ingredients, the chef concocts his own intriguing take on classical, yet never boring recipes, enhanced by subtle and skilfully prepared jus and sauces. The brilliant sommelier Joël Brendel is a treasure trove of insightful tips."
+"L'Amaryllis","Chemin de Martorez, Saint-Rémy, 71100, France","Saint-Rémy, France","€€€€","Creative, Modern Cuisine",4.8200267,46.7567708,+33385481298,https://guide.michelin.com/en/bourgogne-franche-comte/saint-rmy/restaurant/l-amaryllis1896,https://www.lamaryllis.com/,"2 Stars","Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","Welcome to this tranquil 19C watermill, by a millstream. It is flanked by a cottage garden, whose sole purpose is to supply the restaurant’s kitchen. After growing up in the Charolais countryside, chef Cédric Burtin did stints in Lyon restaurants operated by world-class chefs of the ilk of Paul Bocuse and Pierre Orsi. Today, his own restaurant enjoys a fine reputation in the region amongst the locals and a clientele from further afield. This subtle chef’s inventive hallmark and his flair for allowing fresh ingredients to shout their name, thanks to virtuoso technique and mouth-watering plating, are second to none."
+"Marsan par Hélène Darroze","4 rue d'Assas, Paris, 75006, France","Paris, France","€€€€","Modern Cuisine",2.3279216,48.8499883,+33142220011,https://guide.michelin.com/en/ile-de-france/paris/restaurant/marsan-par-helene-darroze,http://www.helenedarroze.com,"2 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","The stylish interior, oozing understated glamour, provides the perfect foil to food embodied by the “special something” that depicts the cooking of Hélène Darroze, descended from a family of cooks. Namely, the ability to scour her homeland of southwest France for ingredients that nurture her culinary inspiration, paired with an unmistakable flair for artistic plating: terrine of Landes foie gras, blue lobster in tandoori spices (a signature dish), armagnac-flavoured baba. Her rigour, insatiable curiosity and game-changing mixture of talent and intuition hit the spot every time. A stellar success."
+"La Table d'Olivier Nasti","9-13 rue du Général-de-Gaulle, Kaysersberg, 68240, France","Kaysersberg, France","€€€€",Creative,7.265581,48.1386233,+33389471017,https://guide.michelin.com/en/grand-est/kaysersberg/restaurant/la-table-d-olivier-nasti,https://www.lechambard.fr/fr/,"2 Stars","Air conditioning,Interesting wine list,Wheelchair access","Ah, Kaysersberg! This small village on the Alsace wine route comes into view between two valleys – you can't miss the iconic red façade of Hotel Le Chambard, which houses La Table d'Olivier Nasti, Meilleur Ouvrier de France 2007. The chef's objective is to showcase the terroir and restore tradition in a series of creative, visually arresting, even playful dishes. To this end, no ingredients are off limits: game, morels from the Vosges, foie gras, eels from the Rhine, truffles and even Arctic char. He has created a personal menu that takes the seasons into account and pays particular attention to sauces and decoctions. As for the wine, talented and enthusiastic sommelier Jean-Baptiste Klein is a mine of information. The Chambard's guestrooms are decorated in a chic, refined style, and let's not forget the gorgeous spa."
+"JY'S","3 allée du Champ-de-Mars, Colmar, 68000, France","Colmar, France","€€€€",Creative,7.3533263,48.0755636,+33389215360,https://guide.michelin.com/en/grand-est/colmar/restaurant/jy-s,https://www.jean-yves-schillinger.com/,"2 Stars","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Schillinger is a name that resonates particularly strongly in Alsace. First there was Jean, then his son Jean-Yves, who, after a period on the New York City restaurant scene (Destinée, Olica), returned home in 2002. Here in his restaurant on the edge of the Champ-de-Mars park, he is full of bright ideas. His cuisine embraces one tradition after another with disconcerting ease – Alsace, the United States, Brittany and Japan. Confident in his strengths, he has a no-holds-barred approach – as in, for example, his Breton lobster cooked in a Cona coffee maker and served with basil pasta and lobster nem, or lemon soufflé with tarragon and olive oil ice cream... not to mention the trolley decked with exquisite bite-sized desserts. A unique experience and exceptional flavours."
+"Le Pressoir d'Argent - Gordon Ramsay","InterContinental Bordeaux - Le Grand Hôtel, 2-5 place de la Comédie, Bordeaux, 33000, France","Bordeaux, France","€€€€","Modern Cuisine",-0.5747973,44.8424463,+33557304444,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/le-pressoir-d-argent-gordon-ramsay,https://bordeaux.intercontinental.com/le-pressoir-dargent-gordon-ramsay/,"2 Stars","Air conditioning,Interesting wine list,Valet parking,Wheelchair access","British chef Gordon Ramsay (born in Scotland) is a true culinary talent who has already been awarded three Michelin stars in England. He signs off on Le Pressoir d'Argent's menu who breathes a touch of modernity into the classic cuisine. It all comes together to enhance that French art de vivre – the opulent and refined decor and ultra competent service, the celebration of the finest ingredients from the abundant Bordeaux and Aquitaine region (foie gras, truffles, caviar, fish), the superb cheese trolley… and the solid silver Christofle lobster press that is moved from table to table. The competence of the three sommeliers is remarkable, as they advise you on the 1 000-bottle selection, two thirds of which are from Bordeaux, naturally!"
+"David Toutain","29 rue Surcouf, Paris, 75007, France","Paris, France","€€€€","Creative, Modern Cuisine",2.3097038,48.8602663,+33145501110,https://guide.michelin.com/en/ile-de-france/paris/restaurant/david-toutain,https://www.davidtoutain.com/,"2 Stars,Green Star","Air conditioning,Interesting wine list","David Toutain, who made a name for himself at a series of renowned establishments (Arpège, Agapé Substance), has brought a melting pot of culinary trends to this quiet street in a neighbourhood of government buildings. In a modern, loft-style space, he serves contemporary flavours in the form of an ambitious cuisine d'auteur: a light touch, a penchant for vegetables, and a refined aesthetic sensibility. You can sense the fire in the chef's belly and the wisdom that comes with that age when an inner balance allows one to get to grips with (and channel!) one's creativity."
+"Le Puits Saint Jacques","57 avenue Victor-Capoul, Pujaudran, 32600, France","Pujaudran, France","€€€€",Creative,1.1501235,43.590856,+33562074111,https://guide.michelin.com/en/occitanie/pujaudran/restaurant/le-puits-st-jacques,http://www.lepuitssaintjacques.fr,"2 Stars","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Once a coaching stop on the Camino de Santiago, this typical old Gers house resounds with the lilting accents of the South-West of France. Bernard Bach, the long-time head chef here, has passed down his passion for cooking and his knowledge of regional ingredients to his nephew, chef William Candelon. Now running the show, he is rising to the challenge with style. While respecting the establishment's DNA (the culinary heritage of the South still takes centre stage), he does not shy away from unexpected and striking flavour combinations. Plus, thanks to his keen sense of proportion, he has no difficulty drawing us into his world. Beautiful presentations, fine ingredients, undeniable technical mastery: this institution is in safe hands."
+"Auberge de l'Ill","2 rue de Collonges-au-Mont-d'Or, Illhaeusern, 68970, France","Illhaeusern, France","€€€€","Classic Cuisine",7.433043,48.1844003,+33389718900,https://guide.michelin.com/en/grand-est/illhaeusern/restaurant/auberge-de-l-ill,https://www.auberge-de-l-ill.com/fr/,"2 Stars","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus","The Auberge de l'Ill is much more than just a restaurant. It embodies the Alsatian inn in all its glory – an inviting and friendly place, untouched by the passage of time, where every customer is welcomed like a member of the family… It is an institution in the region, but also renowned throughout France and beyond! Since it was established in 1882 (between Sélestat and Riquewihr), the restaurant has made a name for itself thanks to its matelote with riesling and dishes based on local game. Marc Haeberlin, grandson of the founders, now serves the classical repertoire (foie gras terrine served by the spoonful, frog’s leg mousseline, salmon soufflé) alongside more modern creations. The legend lives on."
+"Auberge du Cheval Blanc","4 rue de Wissembourg, Lembach, 67510, France","Lembach, France","€€€€","Modern Cuisine",7.7906578,49.0033254,+33388944186,https://guide.michelin.com/en/grand-est/lembach/restaurant/auberge-du-cheval-blanc4111,https://www.cheval-blanc-lembach.fr/fr/,"2 Stars","Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","Carole and Pascal Bastian welcome you to this imposing 18C coach house, which stylishly pairs Alsace heritage with sharp-edged class. Noble produce takes the limelight in recipes, poised between pure-bred classicism and inspired creativity, crafted by a chef who kicked off his career here, under the auspices of Fernand Mischler. His signature dishes include stuffed morel mushrooms glazed a in meat reducation, locally sourced venison and the Paris-Lembach dessert. Fans of the region will be delighted by the cosy guestrooms."
+"Serge Vieira","Le Couffour, Chaudes-Aigues, 15110, France","Chaudes-Aigues, France","€€€€",Creative,3.0019613,44.8442761,+33471207385,https://guide.michelin.com/en/auvergne-rhone-alpes/chaudes-aigues/restaurant/serge-vieira,https://www.sergevieira.com/,"2 Stars,Green Star","Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Imagine a contemporary vessel built out of stone, iron and glass set in a medieval fortress with a 360° view of the countryside. Serge, whose warm personality and talent were legendary, and Marie-Aude Vieira turned this out-of-the-ordinary venue into an establishment whose reputation extends far beyond the borders of Auvergne. Serge has bequeathed his substantial culinary heritage to Marie-Aude and her staff, all of whom are committed to upholding Serge’s enthusiastic and sensitive approach to cuisine and to continuing to enhance the outstanding produce of Auvergne."
+"Château de Beaulieu - Christophe Dufossé","1098 route de Lillers, Busnes, 62350, France","Busnes, France","€€€€","Modern Cuisine",2.507246,50.5819943,+33321688888,https://guide.michelin.com/en/hauts-de-france/busnes/restaurant/meurin,https://www.lechateaudebeaulieu.com,"2 Stars,Green Star","Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","Since going back to his roots in the region of his birth, Christophe Dufossé has been flourishing. This pretty château set in verdant grounds now has a light-filled contemporary extension. The chef champions organic, self-sufficient and sustainable surf and turf cooking centred on vegetables and produce from the region – and not only its fish. Every dish is delicately prepared – which does not mean it is not generous – and enhanced by intensely flavoured, classic sauces. A standout dish would be the Boulogne scallops with endives and black truffle, a remarkably harmonious composition. Lastly, let us take time to acknowledge the bread and the sweets, including the extraordinary and enticing dessert trolley."
+"La Côte Saint-Jacques","14 faubourg de Paris, Joigny, 89300, France","Joigny, France","€€€€","Classic Cuisine",3.3853151,47.9833796,+33386620970,https://guide.michelin.com/en/bourgogne-franche-comte/joigny/restaurant/la-cote-saint-jacques,https://www.cotesaintjacques.com/,"2 Stars,Green Star","Air conditioning,Car park,Garden or park,Interesting wine list","This edifice on the banks of the Yonne is superlative! Founded by Marie Lorain in 1945, the establishment rose to fame in the hands of her son, Michel, and then her grandson, Jean-Michel. This modest, dedicated chef has now passed the baton on to his nephew, Alexandre Bondoux. Regulars can rest assured that the signature dishes are going nowhere (special Gillardeau oysters in an ""ocean terrine"", homemade black pudding); nor are the flashes of inspiration (caviar-flavoured île flottante; Crisenon char with peas and almonds). A symphony of flavours, high-flying craftsmanship and seasoning in an exquisite gourmet repertory, underscored by slick service."
+"Le Pré - Xavier Beaudiment","Route de la Baraque, Clermont-Ferrand, 63000, France","Clermont-Ferrand, France","€€€€",Creative,3.0519431,45.7886787,+33473192500,https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/le-pre-xavier-beaudiment,https://www.restaurant-lepre.com/,"2 Stars","Air conditioning,Car park,Interesting wine list,Wheelchair access","""The Auvergne that I want to present to you is the one that we harvest every morning on our mountains, in our meadows and our forests"". What is pleasing about Xavier Beaudiment, a native of the region, is that his proclamations are not empty words. Le Pré, in Clermont-Ferrand, is the epitome of simplicity – he draws on pork, eggs or peas, which are not necessarily ingredients that make your mouth water! But they are crafted with breathtaking technical skill: forget the menu and the seasons, and let yourself be swept along by instinctive cuisine that is moulded into poetic-sounding set menus – ""Parfums des Prés"", ""Printemps dans nos Montagnes"". And let's not forget the involvement of the 200 plants or wild herbs that grow around the volcanoes, nor the local snails served in a jus made with freshly picked linden. Chef Xavier Beaudiment is reason enough to visit Clermont-Ferrand."
+"La Grand'Vigne - Les Sources de Caudalie","Chemin de Smith-Haut-Lafitte, Martillac, 33650, France","Martillac, France","€€€€","Modern Cuisine",-0.5542182,44.7318904,+33557838383,https://guide.michelin.com/en/nouvelle-aquitaine/martillac/restaurant/la-grand-vigne,https://www.sources-caudalie.com/,"2 Stars","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Only a few kilometres from Bordeaux, this place is a true corner of paradise nestled in the vineyards. It has been given a completely new look, in harmony with its natural surroundings. Nicolas Masse is the chef behind La Grand'Vigne, the hotel's fine dining restaurant. He is squarely focused on one goal: to showcase the Aquitaine terroir (and its vegetable cornucopia) and wines, especially those of Pessac Léognan. The white wine brings out the pearliness of the line-caught hake cooked with courgette flowers, drenched in a fish stock with white wine infused with nasturtium; the red wine beautifully accompanies the Pyrenean suckling lamb cooked rare and garnished with small Médoc chanterelles and a bugne (fritter) stuffed with confit shoulder."
+"Le Skiff Club","1 avenue Louis-Gaume, Pyla-sur-Mer, 33115, France","Pyla-sur-Mer, France","€€€€","Modern Cuisine",-1.20669,44.606014,+33556220606,https://guide.michelin.com/en/nouvelle-aquitaine/pyla-sur-mer/restaurant/le-skiff-club,http://www.haaitza.com,"2 Stars,Green Star","Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","In this 1930s Basque hotel nestled in a pine forest and redesigned by Philippe Starck, Le Skiff Club restaurant is a veritable haven with its cosy little dining area decorated in the style of a yacht club. Stéphane Carrade is a talented and skilled captain, cooking up delightful ""progressive terroir"" cuisine, in a superb celebration of the Aquitaine region of southwest France. This is a chef who combines generosity and finesse in dishes such as courgette flower stuffed with duxelles and spider crab, green crab soup with pain d'épice, and blue lobster grilled over wood from Bordeaux wine barriques, aubergine with chanterelles and bone marrow, Ha(a)ïtza sauce. Finally, Alexandre Blay's desserts keep all the promises this restaurant makes: his work with chocolate – cf. his confit of barbecued prunes and Biscarrosse black garlic with port, warm ganache and ice cream with hints of liquorice – combines finesse and originality."
+"Le Blue Bay","40 avenue Princesse-Grace, Monaco, 98000, France","Monaco, France","€€€€",Creative,7.4379746,43.7488966,+37798060360,https://guide.michelin.com/en/monaco-region/monaco/restaurant/le-blue-bay,https://www.montecarlosbm.com/fr/restaurant-monaco/le-blue-bay,"2 Stars","Car park,Terrace,Valet parking,Wheelchair access","After moving from Martinique to Monaco and from Alsace to Belgium, Marcel Ravin, who exhibits a distinct culinary personality, signs off on creative cuisine that transports us to the West Indies. With flawless technical prowess (superb sauces), he recounts his personal history, including his happy youth spent in Martinique. He references the dishes cooked by his grandmother (calalou, blaff, ""next day's bread""), which he reinterprets with panache, incorporating the fine ingredients of these parts: poultry and veal from Piedmont, fish from the Mediterranean, vegetables and aromatic herbs from the kitchen garden. An appealing cuisine bursting with West Indian flavours, nicely rounded off by the fruity and spicy creations of pastry chef Floriane Grand. Sit back and enjoy this culinary experience in the lavish setting of the Monte Carlo Bay Hotel and Resort, on the edge of the Larvotto Peninsula, with a superb terrace opening out onto the sea."
+Lalique,"Lieu-dit Peyraguey, Bommes, 33210, France","Bommes, France","€€€€","Modern Cuisine",-0.3374123,44.5493811,+33524228011,https://guide.michelin.com/en/nouvelle-aquitaine/bommes/restaurant/lalique,https://www.lafauriepeyragueylalique.com/art-de-la-table/le-restaurant/,"2 Stars","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Château Lafaurie-Peyraguey is the quintessence of French art de vivre. The ceiling of the lavish dining room is adorned in 120 gilded Lalique crystal leaves and the conservatory commands a fine view of the vineyards. Chef Jérôme Schilling, who boasts an immaculate CV (including Guy Lassausaie, Joël Robuchon, Thierry Marx and Best Craftsman of France 2023), devises menus around the rich flavours of Sauternes produce and its world-famous wine. Scallops are paired with vine shoots, farm-raised pigeon with wine sediment and apples and caramel with the estate’s 2003 vintage… The food is served in magnificent crystalware by Lalique and Bone China tableware, raising table arts to a whole new level. Intelligent, precise cuisine which aims to exalt the distinctive identity of Sauternes, which naturally enjoys a star position on the extensive wine list."
+Racine,"6 place Godinot, Reims, 51100, France","Reims, France","€€€€",Creative,4.0375804,49.2528638,+33326351695,https://guide.michelin.com/en/grand-est/reims/restaurant/racine,https://www.racine.re/,"2 Stars","Air conditioning,Interesting wine list,Wheelchair access","Here in the heart of Reims, there is definitely something interesting afoot. This small restaurant has a delightfully pared-back and contemporary interior with bay windows looking out onto a charming Japanese garden. The setting is in perfect harmony with the cuisine of Kazuyuki Tanaka, a Japanese chef and former second-in-command to Régis Marcon. He crafts elegant and creative dishes that are rife with different flavours and influences. Each one surprises in terms of the quality of the ingredients, technical mastery and aesthetics. Aromatic herbs, vegetables, plants and condiments are savvily incorporated. Fine wine list, including 250 champagnes."
+"La Côte d'Or","Le Relais Bernard Loiseau, 2 avenue Bernard-Loiseau, Saulieu, 21210, France","Saulieu, France","€€€€","Modern Cuisine",4.2321852,47.2797873,+33380905353,https://guide.michelin.com/en/bourgogne-franche-comte/saulieu/restaurant/la-cote-d-or,https://www.bernard-loiseau.com/,"2 Stars","Air conditioning,Garden or park,Interesting wine list,Wheelchair access","This famous institution of the Morvan Regional Nature Park, which has seen so many generations of chefs and lovers of fine food pass through its doors since the days of Alexandre Dumaine and then Bernard Loiseau, is embarking on a new chapter. Patrick Bertron, who was in loyal service here for over 40 years, is passing on the baton to his right-hand man Louis-Philippe Vigilant. There is no doubt that the restaurant will retain the culinary signature of authenticity that sealed its reputation. As an alternative to the chef's new creations, nostalgic guests can hark back to Bernard Loiseau's time with some of his great classics, such as frog's legs with garlic purée and parsley juice, or pan-fried pike-perch in red wine sauce."
+"Maison Jeunet","Château de Germigney, rue Edgar-Faure, Port-Lesney, 39330, France","Port-Lesney, France","€€€€","Modern Cuisine",5.8240603,46.9992762,+33384738585,https://guide.michelin.com/en/bourgogne-franche-comte/port-lesney/restaurant/chateau-de-germigney,http://www.chateaudegermigney.com,"2 Stars","Car park,Garden or park,Interesting wine list,Terrace","(Temporarily closed) In this elegant and opulent château near the River Loue, Flemish chef Steven Naessens tirelessly perfects and revisits the classics that have made the reputation of Arbois's emblematic restaurant. His approach entails scouring the produce of the terroir for all the nuances of possible marriages of flavour with Jura grape varieties: snails in Savagnin broth, Bresse chicken with its famous vin jaune and morel sauce, hare à la royale etc. The wonderful wine list dedicates pride of place to Burgundy and Jura wines. As for the decor, the monumental paintings and tableware are the exclusive creations of prolific Besançon artist Charles Belle."
+"Hostellerie Jérôme","20 rue Comte-de-Cessole, La Turbie, 06320, France","La Turbie, France","€€€€","Mediterranean Cuisine",7.4002192,43.745144,+33492415151,https://guide.michelin.com/en/provence-alpes-cote-dazur/la-turbie/restaurant/hostellerie-jerome,https://www.hostellerie-jerome.com/,"2 Stars,Green Star","Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","(Temporarily closed) Perhaps the first thing to mention is that Bruno Cirino's restaurant, housed in the converted refectory of an annexe of Lérins Abbey, has bags of style: high ceilings, painted vaults, Pompei-like frescoes of fruit and vegetables, beautiful tiles and a 17C fireplace, plus, a small flower-decked terrace with a sea view. As for the food, the dishes are a reflection of the chef himself: generous, full of character, the embodiment of the South of France… He uses ingredients from the Mediterranean region – sourced from both sides of the border with Italy – to great effect (fish from nearby ports, vegetables from neighbouring folk)."
+"L'Abysse au Pavillon Ledoyen","8 avenue Dutuit, Paris, 75008, France","Paris, France","€€€€","Japanese, Creative",2.3164988,48.8662069,+33153051030,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-abysse-au-pavillon-ledoyen,https://www.yannick-alleno.com/fr/,"2 Stars","Air conditioning,Counter dining,Interesting wine list,Notable sake list,Valet parking","A Japanese sushi master, outstanding quality ingredients (ikejime fish from the Atlantic) and the creative touch of Yannick Alléno… an enticing prospect. The pared-back restaurant room features work by contemporary artists – the installation made up of thousands of wooden chopsticks is by Japanese artist Tadashi Kawamata and the ceramic walls were designed by the American William Coggin. Add to this the tip-top service typical of a high-calibre establishment, a sumptuous wine list full of sought-after sakes and 12 seats at the pale wood counter, where you are right in the middle of the action. Sensational!"
+"Villa René Lalique","18 rue Bellevue, Wingen-sur-Moder, 67290, France","Wingen-sur-Moder, France","€€€€","Creative, Modern Cuisine",7.365027,48.9185,+33388719898,https://guide.michelin.com/en/grand-est/wingen-sur-moder/restaurant/villa-rene-lalique,http://www.villarenelalique.com,"2 Stars","Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","René Lalique was the most prominent jeweller of the turn of the 20C and the Art nouveau movement. His legacy lives on in Wingen-sur-Moder with a museum, a luxury hotel... and the hundred-year-old Villa René Lalique. At the helm of the latter is Paul Stradner, a chef influenced by stints in Austria and Germany. Emulsion of potatoes and truffles (one of the establishment’s signature dishes); goose liver terrine, lemon crème and button mushrooms; seabass, cabernet sauce, shellfish and celery: the epitome of delicate, intelligent, creative food, down to the desserts by Nicolas Multon. This pastry chef, who wanted to study fine art, now conjures up sweet-toothed masterpieces. The wine cellar is quite simply out of this world…"
+"Le Sarkara","Le K2 Palace, 238 rue des Clarines, Courchevel 1850, Courchevel, 73120, France","Courchevel, France","€€€€",Creative,6.638871,45.4122032,+33479400880,https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/sarkara,https://www.lek2palace.com/fr/deguster/le-sarkara.html,"2 Stars","Great view,Valet parking,Wheelchair access","Gifted pastry chef Sébastien Vauxion takes you on a sweet-toothed escapade, the likes of which you won't have experienced before! His creations, based on fruit and vegetables (combined with dairy produce, chocolate and coffee), are genuinely mind blowing and infinitely tantalising. Take, for example, the potato flanked by Buddha’s hand and parsley, or celeriac with black truffle and mildly spicy citrus fruit pickles. And while the overall effect is undeniably sweet, rest assured, the coherence of each course is fully in keeping with traditional culinary codes thus ensuring that the palate remains fresh and eager for more. One leaves thrilled by the sheer originality and unabashed modernity of this culinary adventure."
+"L'Auberge des Glazicks","7 rue de la Plage, Plomodiern, 29550, France","Plomodiern, France","€€€€",Creative,-4.2351146,48.1804523,+33298815232,https://guide.michelin.com/en/bretagne/plomodiern/restaurant/l-auberge-des-glazicks,https://www.aubergedesglazick.com,"2 Stars","Garden or park,Interesting wine list,Wheelchair access","This former blacksmith's workshop was transformed into a farmhouse inn by the chef's grandmother. Back then it attracted workers and locals, who came for simple and invigorating fare – soup, vol-au-vents, leg of lamb. Under the impetus of Olivier Bellin, who returned in 1998, the transformation of this family-run Auberge was complete: inventive and versatile, the chef came into his own, brandishing an increasingly strong culinary personality. He works with an extraordinary network of carefully selected small-scale producers in Finistère, and there is a card on each table listing where each ingredient is from and who produced it. His dishes marry sea and land as if they were the most natural of partners: potato soufflé stuffed with oyster jus; langoustine and pig's trotter; cheese tortellini and trout eggs."
+"La Voile - La Réserve Ramatuelle","Chemin de la Quessine, Ramatuelle, 83350, France","Ramatuelle, France","€€€€","Modern Cuisine",6.6481676,43.1923476,+33494449444,https://guide.michelin.com/en/provence-alpes-cote-dazur/ramatuelle/restaurant/la-voile,https://www.lareserve-ramatuelle.com/,"2 Stars","Air conditioning,Car park,Garden or park,Great view,Terrace,Valet parking,Wheelchair access","This unabashedly exclusive, luxury hotel, which blends seamlessly into its natural surroundings, is the HQ of talented Éric Canino, a chef influenced by his long and fruitful collaboration with Michel Guérard. Inspired by the master of healthy cuisine, Éric composes his own Provençal score, with fruit and vegetables, fish and seafood (plus some poultry), enhanced with aromatic herbs and olive oil. His culinary scope is extraordinary, ranging as it does from a modern use of citrus fruits to a text-book perfect rendition of sauces and reductions that add character and depth to each dish. His red mullet poached in seawater (one of the chef’s favourite cooking methods) is paired with crushed tomatoes and citrus fruits and escorted by a truly superlative reduction of fish heads – all of which are emblematic of the staggering talent of this virtuoso chef."
+"L'Oiseau Blanc","19 avenue Kléber, Paris, 75116, France","Paris, France","€€€€",Creative,2.2933134,48.8707602,+33158126730,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-oiseau-blanc,https://www.peninsula.com/fr/paris/hotel-fine-dining/french-rooftop-loiseau-blanc,"2 Stars","Air conditioning,Great view,Valet parking,Wheelchair access","This is the ""contemporary French fine dining"" restaurant at The Peninsula, a luxury hotel located near the Arc de Triomphe. It is named after the plane in which Nungesser and Coli attempted the first North Atlantic crossing in 1927, and a life-size replica of the plane is affixed to the top of the hotel, as if poised to take to the skies before your very eyes. A fine tribute to the two aviation pioneers, as well as to the sky over Paris! Perched above the rooftops and encased in glass, the restaurant feels like it is in flight over the capital, while the terrace offers a fantastic view of the Eiffel Tower and the Sacré Cœur. A perfect setting in which to sample the fine cuisine of chef David Bizet, which hits the nail on the head in all respects: cooking, jus and sauces, visuals. As for the desserts, pastry chef Anne Coruble treats our taste buds to the fruits of her talents. A great success."
+"La Fourchette des Ducs","6 rue de la Gare, Obernai, 67210, France","Obernai, France","€€€€",Creative,7.4882994,48.4621258,+33388483338,https://guide.michelin.com/en/grand-est/obernai/restaurant/la-fourchette-des-ducs,http://www.lafourchettedesducs.com/fr/,"2 Stars","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Chef Nicolas Stamm-Corby strikes the perfect balance between celebrating the classics and a touch of inventiveness that hits the spot every time. Whatever the season, he regales us with artfully presented dishes, in which premium produce takes the limelight. In winter, Théo Kieffer's ballotine of squab and foie gras, cabbage stuffed with ""fil d'or"" sauerkraut and pigeon jus with truffles sing a heartfelt ode to Alsace! Gifted pastry chef Benjamin Mornay demonstrates his stellar skills with an exquisite bloody orange encased in a white chocolate shell, a bourbon vanilla ganache and a bloody orange sorbet that lingers with us still, as does the almost indecent trolley of miniature delights: fruit tarts, kougelhopf, cherry financiers and honey and lavender flavoured madeleines…"
+"Maison Aribert","280 allée du Jeune-Bayard, Uriage-les-Bains, 38410, France","Uriage-les-Bains, France","€€€€","Creative, Modern Cuisine",5.8315479,45.1417394,+33458174830,https://guide.michelin.com/en/auvergne-rhone-alpes/uriage-les-bains/restaurant/maison-aribert,http://www.maisonaribert.com,"2 Stars,Green Star","Car park,Interesting wine list,Valet parking,Wheelchair access","Christophe Aribert is thriving in his restaurant in a fine 19C house built against the hillside in Uriage Park. A nature lover, he has made eco-responsibility the foundation of his establishment: waste management, pellet heating system, organic cotton fabrics... Every aspect has been considered in terms of its impact on the environment. The chef's passion for herbs and roots from the surrounding mountains is more pronounced than ever; these sit alongside the fruit, vegetables and flowers from the kitchen garden in the dishes. His cuisine is also an ode to freshwater fish. Finally, let's not forget the comfortable guestrooms on offer – ideal should you wish to stay a little longer."
+"Anne de Bretagne","Port de Gravette, La Plaine-sur-Mer, 44770, France","La Plaine-sur-Mer, France","€€€€",Creative,-2.2134222,47.1547317,+33240215472,https://guide.michelin.com/en/pays-de-la-loire/la-plaine-sur-mer/restaurant/anne-de-bretagne,http://www.annedebretagne.com,"2 Stars","Car park,Garden or park,Great view,Interesting wine list,Wheelchair access","On the south bank of the Loire estuary, this large contemporary building stands facing the small port of Gravette. Mathieu Guibert is the talented chef here. Originally from the Pays de Retz and the son of a farmer, he has forged solid links with producers from the region who are just as passionate about what they do as he is. It is no surprise that seafood plays a leading role here. Depending on the catch of the day, the menu might feature whiting from small-scale fishing accompanied by iodine-rich cockles; pollack delicately preserved in a watercress sauce; thick carpaccio of Breton langoustines and parmesan emulsion (his signature dish!). Impeccable and smiling service orchestrated by Claire Bâcle. A moment well spent!"
+"Le Clarence","31 avenue Franklin-D.-Roosevelt, Paris, 75008, France","Paris, France","€€€€","Creative, Modern Cuisine",2.3098732,48.8673498,+33182821010,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-clarence,https://www.le-clarence.paris/la-table/,"2 Stars","Air conditioning,Interesting wine list,Wheelchair access","Christophe Pelé has taken over this sumptuous 1884 private mansion with characteristic enthusiasm and ability. It is located near the Champs-Élysées, a district the chef knows well, having worked at Ledoyen, Lasserre, Pierre Gagnaire, and Le Bristol. He has certainly found his feet in the kitchen. A true artist when it comes to combining produce from land and sea, he serves up highly personal cuisine with bold and distinct flavours – it never fails to deliver on what it promises. The ""surprise"" tasting menu, with its concept of ""satellite"" additions to the main dish, works well. The wine list is enough to make your head spin (ask to visit the beautiful vaulted cellar that houses the grands crus). A memorable experience."
+"La Scène","32 avenue Matignon, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.3143813,48.8720257,+33142650561,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-scene,https://www.la-scene.paris/,"2 Stars","Air conditioning,Interesting wine list,Wheelchair access","Stéphanie Le Quellec has professed her aim to ""deconsecrate haute cuisine"" via her set menus comprising different numbers of courses or ""acts"". The dishes may appear simple but every last detail has been carefully considered so that the bold flavours come through loud and clear. Happily, some of her signature dishes are reprised here, such as caviar, French toast and Pompadour apple. Tuck in to pastry chef Pierre Chirac's top-notch desserts – he creates ""cooked"" desserts with distinct tasting notes, like his dual-origin Tahiti vanilla in a crème brûlée and Madagascar vanilla in an ice cream. There is a fine choice of wines by the glass served from magnums and even jeroboams. It all comes together thanks to a well-coordinated team, from the kitchen to the front-of-house staff, who provide attentive and friendly service. At lunchtime, a tempting menu based on seasonal ingredients is served in the bistro."
+"La Table Lionel Giraud","Rond-point de la Liberté - 68 avenue du Général-Leclerc, Narbonne, 11100, France","Narbonne, France","€€€€","Creative, Modern Cuisine",2.9918502,43.1743172,+33468413737,https://guide.michelin.com/en/occitanie/narbonne/restaurant/la-table-saint-crescent,http://www.maison.saintcrescent.com,"2 Stars","Air conditioning,Car park,Interesting wine list,Wheelchair access","The place is named after Abbé St Crescent, who in the Middle Ages opened his doors to pilgrims on the Camino de Santiago. The arcades and bare stones may be a throwback to the distant past, but today the decor is ultra-modern, with finely crafted black and white polished concrete floors and sculptural one-piece seats. Lionel Giraud, son of a restaurant owner, is a strong advocate of locally sourced produce. An inventive chef, he honours ingredients from the most noble (Mediterranean red tuna) to the most modest (green beans) and everything in between, such as an authentic Corbières buffalo mozzarella. He is also a proponent of ikejime, the Japanese method of killing fish that maintains the quality of the meat and is argued to be more humane."
+Flaveur,"25 rue Gubernatis, Nice, 06000, France","Nice, France","€€€€",Creative,7.2718302,43.7014072,+33493625395,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/flaveur,https://www.restaurant-flaveur.com/,"2 Stars","Air conditioning,Interesting wine list,Wheelchair access","The Tourteaux brothers, Gaël and Mickaël, are inseparable. Not only did they attend the same hotel school in Nice (and sit exams in the same room) and both train at the Negresco during Alain Llorca's time there, but they also share the same motivation to run their own place, delivering good, honest, tasty fare. The result of this fraternal alliance is Flaveur, a project into which they ploughed all their energy to the point of receiving a Michelin star in 2011, and a second one in 2018.How might the ""Tourteaux touch"" be summed up? A certain kind of confidence, boldness and measured risk-taking. For example, when it comes to local ingredients and spices from afar, it's not either/or, it's both! A scorpion fish from Nice comes up against a fish broth enhanced with vadouvan, a heavily aromatic blend of Indian spices... They often go out on a limb, but the risk always pays off. Fine and masterful cuisine with character from start to finish. Bravo!"
+Duende,"Quai de la Fontaine, Nîmes, 30900, France","Nîmes, France","€€€€","Modern Cuisine",4.3527079,43.8388191,+33466219434,https://guide.michelin.com/en/occitanie/nimes/restaurant/duende,http://www.maison-albar-hotels-l-imperator.com,"2 Stars","Air conditioning,Interesting wine list,Valet parking,Wheelchair access","Duende! Come and see how the arts of bullfighting and flamenco dancing have set fire to the imagination of Pierre Gagnaire. The fine dining establishment of the Hotel Imperator has its own separate entrance, in line with the chef’s independent spirit. Premium ingredients, proven technical expertise, spontaneity and originality. The master chef has entrusted the keys of his house to his protégé, Nicolas Fontaine, and to Masaki Nagao, who seem to know their mentor and his rebellious spirit inside out. The tasting menu pays a subtle tribute to the finest produce from the Gard and the Mediterranean region (Baron des Cévennes pork, vegetables from small market gardeners, fish from the Mediterranean) in subtle, delicate dishes. The superb wine list of over 1,000 references demonstrates a clear penchant for regional vintages. Charming welcome paired with swish, highly professional and elegant service."
+"La Grenouillère","19 rue de la Grenouillère, La Madelaine-sous-Montreuil, 62170, France","La Madelaine-sous-Montreuil, France","€€€€",Creative,1.7544175,50.4710226,+33321060722,https://guide.michelin.com/en/hauts-de-france/la-madelaine-sous-montreuil/restaurant/la-grenouillere,https://www.lagrenouillere.fr/,"2 Stars,Green Star","Car park,Garden or park,Interesting wine list,Wheelchair access","Few chefs show such a strong culinary personality as Alexandre Gauthier in La Madelaine-sous-Montreuil (near the northern tip of France). The story unfolds in a space with two tiered metal rooftops (designed by architect Patrick Bouchain) and views onto the verdant surroundings and the kitchens. This is the laboratory in which the chef cooks up ""contemporary cuisine with French roots, liberated from its certainties and preconceptions"". Like an alchemist, he teases out flavours in on-point dishes, each a vignette of creativity in which the ingredients sing the praises of the seasons. Artistic and experimental cuisine, to be savoured in this old Picardy farmhouse imbued with a luxury that remains close to nature."
+"Restaurant Le Meurice Alain Ducasse","Le Meurice, 228 rue de Rivoli, Paris, 75001, France","Paris, France","€€€€",Creative,2.3278399,48.86525,+33144581055,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-meurice-alain-ducasse,https://www.alainducasse-meurice.com/fr,"2 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Valet parking","Take an iconic luxury hotel opposite the Jardin des Tuileries and an incredibly gifted chef, Alain Ducasse, then add a sprinkling of luxury à la Versailles (white ceiling adorned with gilding, crystal chandeliers) and – voilà! – you get Le Meurice. This place has not failed to catch the imagination of wealthy foreign patrons, who come to soak up that certain Parisian je ne sais quoi. The Ducasse brand is cultivated by Amaury Bouhours, a loyal follower, with tasting menus comprised of small portions that pay homage to French tradition and the chef's creativity. The talented and media-savvy Cédric Grolet composes trompe-l'oeil desserts, images of which do the rounds on social networks."
+"Jean Sulpice","303 route du Port, Talloires-Montmin, 74290, France","Talloires-Montmin, France","€€€€",Creative,6.210543,45.8393308,+33450607201,https://guide.michelin.com/en/auvergne-rhone-alpes/talloires-montmin/restaurant/jean-sulpice,https://www.perebise.com/,"2 Stars,Green Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","The Auberge du Père Bise is more full of life than ever in the capable hands of Jean Sulpice and Magali, his wife! An avid sportsman, the chef serves fine cuisine that is also healthy and light. Herbs, flowers and wild plants bring contrasts and colours to his creative and incisive dishes, which are a delicious roll call of fish from the lake. For example, the ""Omble chevalier beurre maître d'hôtel à l'épicéa"" (Arctic char with a remarkable spruce butter) or the precisely prepared and extremely fresh smoked whitefish. The wine list includes a separate booklet entirely dedicated to the wines located within the limits of the former duchy of Savoy. This poetic experience unfolds in an elegant contemporary dining space that opens out onto the terrace and takes in the silvery shores of Lake Annecy, the cleanest lake in Europe. An exceptional foil for this slick and bold gastronomy."
+"Michel Kayser - Restaurant Alexandre","2 rue Xavier-Tronc, Garons, 30128, France","Garons, France","€€€€","Modern Cuisine",4.4224997,43.7682129,+33466700899,https://guide.michelin.com/en/occitanie/garons/restaurant/alexandre,https://www.michelkayser.com/fr/,"2 Stars","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","The website sets the tone with its disclaimer that ""dishes can vary according to the availability of fresh ingredients and the inspirations of the chef"". You get the picture! Between Nîmes and Arles, in grounds planted with hundred-year-old cedars, Michel Kayser does what he does best: cooking from the heart, elevating ingredients, putting his technical skills to good use in a bid to stir the emotions of visitors to his restaurant.Simply put, there is no other chef in the area who celebrates the South of France with such precision and aplomb. Tarbouriech oysters and shellfish in a cardamom jelly, or tielle de Sète (octopus pie) with lobster and crab knuckles, Mediterranean squid and gambero rosso – a veritable procession of Mediterranean ingredients, from both land and sea combined, and a real treat for adventurous taste buds. This chef has a sure touch."
+Bras,"Route de l'Aubrac, Laguiole, 12210, France","Laguiole, France","€€€€",Creative,2.8938527,44.6807175,+33565511820,https://guide.michelin.com/en/occitanie/laguiole/restaurant/bras,http://www.bras.fr/fr/,"2 Stars","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","""My family, friendship, Aubrac and cooking"" are, in Sébastien Bras's own words, the four cornerstones of his life. Faithful to his father's heritage, but armed with a sensibility all of his own, the chef draws ingredients (flowers, herbs, vegetables) from his natural surroundings and his own gardens, before showcasing them on the plate. The flavours come thick and fast; the emotion often sneaks up on you, and you can almost hear the earth sing as you tuck into certain dishes. If you would like to stay over, lovely guestrooms with bay windows looking out onto the Aveyron countryside await you. From one generation to the next, Le Suquet continues on its exceptional and appealing path..."
+"La Pyramide - Maison Henriroux","14 boulevard Fernand-Point, Vienne, 38200, France","Vienne, France","€€€€","Modern Cuisine",4.8668625,45.5166376,+33474530196,https://guide.michelin.com/en/auvergne-rhone-alpes/vienne/restaurant/la-pyramide-patrick-henriroux,http://www.lapyramide.com/fr,"2 Stars","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","Originally a modest inn opened in 1822, this Vienne institution was made famous by the emblematic couple of Mado and Fernand Point in the early 20C. It was taken over by Patrick Henriroux in 1989 and has since continued to evolve: a designer decor depicts the dining room, a second restaurant (PH3) has been added, together with a charming hotel and a cocktail bar... As for the food, classical recipes are given a contemporary twist, with high-precision sobriety: crisp and soft green and white asparagus, bottarga and Maltese sauce; juicy tender Aubrac beef, millefeuille of potatoes and beef cheeks, jus of Côte-rôtie wine; a chocolate piano flanked by coffee-flavoured egg custard. The lunchtime menu is a real bargain, while the slick, polished service upholds the impeccable traditions of France’s grand old establishments."
+Py-r,"19 descente de la Halle-aux-Poissons, Toulouse, 31000, France","Toulouse, France","€€€€","Modern Cuisine",1.4408583,43.599313,+33561255152,https://guide.michelin.com/en/occitanie/toulouse/restaurant/py-r,http://www.py-r.com,"2 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","What a ball of energy this Pierre Lambinon is! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a flurry of amuse-bouches (a foretaste of the flavours that will suffuse the meal). The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – heady combinations of seafood, grilled notes, and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravelax, fava beans and wild garlic in a tonic pesto and citrus juice with concentrated honey. It's original, but he pulls it off! The superb space is predominantly white, with eye-catching paintings by contemporary artists on the walls. This place certainly has style."
+"Mraz & Sohn","Wallensteinstraße 59, Vienna, 1200, Austria","Vienna, Austria","€€€€",Creative,16.3762794,48.2313246,+4313304594,https://guide.michelin.com/en/vienna/wien/restaurant/mraz-sohn,https://www.mrazundsohn.at/,"2 Stars","Car park,Interesting wine list","This establishment run by Markus Mraz and his sons Lukas and Manuel is a real institution on Vienna's gourmet scene. They serve a surprise set menu comprising a whole series of small courses. They like to concentrate on one main ingredient, which forms the basis of the menu. This approach results in dishes such as their Korean-style chanterelle goulash: a true taste explosion of roasted notes, mild spiciness and full-bodied mushroom flavour. The place has a chic, modern feel and the atmosphere is totally relaxed – they don't stand on ceremony or formality here. In one of the three rooms there is a clear view of the open kitchen. Charming service comes courtesy of attentive and very well-trained staff, not least the sommelier, who maintains a terrific wine cellar and guarantees perfectly balanced wine pairings teeming with interesting ideas."
+Ikarus,"Wilhelm-Spazier-Straße 7a, Salzburg, 5020, Austria","Salzburg, Austria","€€€€","Creative, Modern Cuisine",13.0078642,47.7935688,+4366221970,https://guide.michelin.com/en/salzburg-region/salzburg/restaurant/ikarus,https://www.hangar-7.com/de/,"2 Stars","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","An unusual concept, the architecturally impressive Hangar-7 is both a Red Bull exhibition space and a fine dining restaurant. Diners are given a choice of three set menus featuring a winning combination of international and domestic dishes: the guest chef menu, the ""Ikarus menu"" and a vegetarian alternative – all available in six or eight courses. The decor is stylish and elegant and the attentive front-of-house team includes a highly accomplished sommelier who is on hand to provide astute wine recommendations. Tip for motorists: you can park directly opposite."
+"Steirereck im Stadtpark","Am Heumarkt 2a, Vienna, 1030, Austria","Vienna, Austria","€€€€","Creative, Contemporary",16.3815669,48.2043967,+4317133168,https://guide.michelin.com/en/vienna/wien/restaurant/steirereck-im-stadtpark,https://www.steirereck.at/,"2 Stars","Air conditioning,Garden or park,Interesting wine list,Terrace,Wheelchair access","This fine dining restaurant in the spacious Stadtpark is very modern, with its chic design and clean lines and the creative cuisine of Heinz Reitbauer, who cooks regional produce with great precision and refinement. Excellent, professional service. Be sure to take advantage of the bread and cheese trolley – the selection is impressive!"
+"Silvio Nickol Gourmet Restaurant","Coburgbastei 4, Vienna, 1010, Austria","Vienna, Austria","€€€€","Modern Cuisine",16.3770073,48.2058003,+43151818130,https://guide.michelin.com/en/vienna/wien/restaurant/silvio-nickol-gourmet-restaurant,https://www.palais-coburg.com/,"2 Stars","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Silvio Nickol has a style all of his own that you won't quickly forget! In the exclusive Palais Coburg, he serves up extremely imaginative cuisine featuring very sophisticated combinations based on excellent seasonal produce. His creations also showcase the specialties of various regions. The professional front-of-house team will expertly talk you through the menu and competently guide you through the truly impressive wine list. Elegant interior with a striking vaulted ceiling and eye-catching decorative crystal."
+"Konstantin Filippou","Dominikanerbastei 17, Vienna, 1010, Austria","Vienna, Austria","€€€€","Modern Cuisine",16.3797942,48.2107279,+4315122229,https://guide.michelin.com/en/vienna/wien/restaurant/konstantin-filippou,https://konstantinfilippou.com/,"2 Stars","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Konstantin Filippou presents an extensive tasting menu in which fish and seafood are given top billing; meat is largely dispensed with or plays more of a supporting role. The ingredients for the very modern and contrasting small plates that make up his menu come mainly from Brittany or Scandinavia – for example, the outstanding langostino from Norway, which he serves with cabbage, grapefruit and the wild seaweed cochayuyo. As a native Styrian with Greek roots, the chef-patron discreetly incorporates influences from both his home province and Greek heritage. The minimalist interior is done out in a palette dominated by black and grey. The waitstaff are attentive and competent, including when it comes to recommending just the right wine – you will also find one or two international treasures on the wine list."
+SENNS.Restaurant,"Söllheimerstrasse 16, Salzburg, 5020, Austria","Salzburg, Austria","€€€€",Creative,13.063525,47.8361594,+436644540232,https://guide.michelin.com/en/salzburg-region/salzburg/restaurant/senns-restaurant,https://www.senns.restaurant/de,"2 Stars","Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Gusswerk – once a bell foundry – is an impressive location for a restaurant. Details of the old industrial architecture have been skilfully combined with chic, stylish modern furnishings. The centrepiece is the open kitchen, where Andreas Senn and chef Christian Geisler cook up a creative set menu, the finesse of which is really memorable! Great care is taken to incorporate the five flavour elements into the dishes. The service is top-notch, very good wine recommendations."
+Mezzaluna,"65F, Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿฿฿","French Contemporary",100.51691,13.722148,+6626249555,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/mezzaluna,http://www.lebua.com/restaurants/mezzaluna,"2 Stars","Air conditioning,Car park,Great view,Interesting wine list,Notable sake list,Valet parking,Wheelchair access","Perched on the 65th floor of the Lebua Hotel, Mezzaluna offers sky-high and breathtaking views. Toast to the high life at Sky Bar before settling in for a gastronomic journey. The accomplished chef and his team deliver European delights with Japanese precision in a seven-course set menu, along with some surprises. The flavours are balanced and sophisticated, and the food is creative and technically precise. A wine list of substantial proportions and prices accompanies."
+R-Haan,"131 Soi Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿฿",Thai,100.57972,13.731805,+66951415524,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/r-haan,https://www.r-haan.com,"2 Stars","Air conditioning,Car park,Interesting wine list,Valet parking","Inspired by an old Thai poem “Nai Nam Mi Pla Nai Na Mi Khao” (In the river, there are fish; In the rice field, there is rice), R-Haan aims to reflect the way in which food has influenced Thai people and culture. Relax in the lounge with a cocktail before entering the main dining room, or book the private room for up to 20 guests. Food is authentically Thai, offering both regional and royal cuisine, using ingredients from all over the country."
+"Le Normandie by Alain Roux","5F, Mandarin Oriental Hotel, 48 Soi Charoen Krung 40,  Charoen Krung Road, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿฿฿",French,100.51627,13.7238479,+6626599000,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/le-normandie,https://www.mandarinoriental.com/en/bangkok/chao-phraya-river/dine/le-normandie-by-alain-roux,"2 Stars","Air conditioning,Car park,Great view,Interesting wine list,Valet parking,Wheelchair access","Le Normandie has been the premier destination for sophisticated French cuisine for 60 years, with renowned chef Alain Roux now overseeing operations. His refined techniques and clever combinations of flavours ensure diners are impressed, with dishes including pan-fried Brittany blue lobster medallion with ginger-flavoured vegetables julienne and white port sauce. Views of the imperial Chao Phraya River and the elaborate flower arrangements help to complete the experience."
+Sorn,"56 Soi Sukhumvit 26, Khlong Tan, Khlong Toei, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿฿","Southern Thai",100.56989,13.72654,+66990811119,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/sorn,http://www.sornfinesouthern.com,"2 Stars","Air conditioning,Car park","In this restored two-storey mansion, a team of chefs who are said to have all learned from their grandmothers produce a marvellous tasting menu that showcases detailed, refined cooking. Thai classics are elevated to another level with near-faultless execution and meticulously sourced, top-notch produce – seafood dishes and curries prove particularly exceptional. The polished, engaging service team make the occasion extra special, while the street food inspired petits fours provide a memorable finish to a superb dining experience."
+"Chef's Table","61F, Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿฿฿","French Contemporary",100.5171696,13.7215006,+6626249555,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/chef-s-table1184372,http://www.lebua.com/restaurants/chefs-table,"2 Stars","Air conditioning,Car park,Great view,Interesting wine list,Valet parking,Wheelchair access","Start with champagne or a cocktail in the Pink Bar before taking your seat in this visually stunning restaurant housed inside the Lebua at State Tower hotel. Originally from the Loire Valley, chef Vincent Thierry spearheads the detailed and sophisticated modern French cooking. Dishes deliver well-judged, balanced flavours with the help of contemporary techniques and a global outlook. Top quality ingredients are to the fore and sauces are a highlight."
+"Sühring","10 Soi Yen Akat 3, Chong Nonsi, Yan Nawa, Bangkok, 10120, Thailand","Bangkok, Thailand","฿฿฿฿","European Contemporary",100.5457264,13.7108084,+6621072777,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/suhring,http://www.restaurantsuhring.com,"2 Stars","Air conditioning,Car park,Counter dining,Garden or park,Interesting wine list,Valet parking","At Sühring, twin chefs Matthias and Thomas have created a modern German tasting menu inspired by family recipes, childhood memories and travel experiences. From first bite to last, dishes are beautifully presented and feature seasonal ingredients expertly prepared, often with traditional German techniques like fermenting, pickling and curing. The restaurant is in a leafy restored 1970s villa; for an exceptional experience, book seats at the counter in the kitchen."
+Alma,"Rua Anchieta 15, Lisbon, 1200-023, Portugal","Lisbon, Portugal","€€€€",Creative,-9.1411358,38.7101662,+351213470650,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/alma495726,https://www.almalisboa.pt/pt,"2 Stars","Air conditioning","If you’re keen to experience contemporary cuisine, Alma offers a treat for all the senses.Behind its stone façade, this restaurant is teeming with personality. It occupies a 18C building that served as a warehouse for the famous Bertrand bookshop which first opened in 1732 and is recognised as being the world’s oldest. In its contemporary interior full of marked decorative contrasts, choose between a seasonal à la carte and two tasting menus (“Alma”, featuring the chef’s signature dishes, and the maritime-inspired “Costa a Costa”). Their dishes offer a culinary journey with traditional, Mediterranean and international touches and a technical skill that brings out the best flavours and showcases local ingredients. A restaurant that is best enjoyed in unhurried fashion!"
+Belcanto,"Rua Serpa Pinto 10, Lisbon, 1200-410, Portugal","Lisbon, Portugal","€€€€","Creative, Portuguese",-9.1415741,38.7104102,+351213420607,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/belcanto,https://belcanto.pt/pt/,"2 Stars","Air conditioning,Interesting wine list,Wheelchair access","Belcanto boasts a superb location in the Bairro Alto (Chiado) district popular with tourists, on a corner close to a former convent damaged by the large earthquake that devastated the city in 1755.In his culinary empire’s showcase restaurant, chef José Avillez offers a modern à la carte and two extensive set menus (Evolução and Belcanto) offering a journey of gastronomic discovery in a dining room divided into different spaces, alongside a chef’s table in the kitchen. José Avillez’s dishes are influenced by Lisbon’s different light, its maritime shoreline and its distinct districts: in the words of this celebrated chef, “cooking is our very own fado, and our own form of expression”. Interestingly, the napkin provided for dessert is in the shape of a sleeve, recalling the way the chef once wiped his mouth on his sleeve as a child!"
+Ocean,"Rua Anneliese Pohl, Porches, 8400-450, Portugal","Porches, Portugal","€€€€",Creative,-8.3792041,37.1008268,+351282310100,https://guide.michelin.com/en/faro-region/porches/restaurant/ocean216602,https://restauranteocean.com/en/home/,"2 Stars","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","A very special restaurant with all the key ingredients to ensure an experience that will live long in the memory. The entrance, embellished with striking Murano glass, provides a sense of the theatrical before heading into the dining room, which is decorated in an elegant array of golden, white and blue tones. Its impressive windows, which open out towards the coast and infinite Atlantic vistas, are equally striking. Austrian-born chef Hans Neuner delights the palate with his “Memories of Brazil” menu (which is complemented by a second vegetarian option), inspired by the initial voyage of explorer Álvares Cabral to this magical country, which he discovered in the year 1500. His well-prepared dishes of varying intensity explore the flavours of the Tropics and of Copacabana beach thanks to a fusion of indigenous, European and African influences and ingredients that are little known in this part of the world. It’s well worth casting a keen eye over the wine list, which is truly exceptional."
+"The Yeatman","Rua do Choupelo, Vila Nova de Gaia, 4400-088, Portugal","Vila Nova de Gaia, Portugal","€€€€",Creative,-8.6133869,41.1336845,+351220133100,https://guide.michelin.com/en/porto-region/vila-nova-de-gaia/restaurant/the-yeatman,http://www.theyeatman.com,"2 Stars","Air conditioning,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","Everyone knows that the city of Oporto has a timeless, almost magical charm, but not everyone is aware that one of the best places to experience this is on the opposite side of the River Douro in Vila Nova de Gaia.Here, chef Ricardo Costa conjures up his creative cuisine on a single tasting menu which starts with drinks and appetisers in the bar and kitchen and is based around two key pillars: traditional Portuguese cuisine (with a nod to the chef’s home town of Aveiro), and premium seasonal ingredients which are always treated with the greatest of delicacy. It also features several panoramic dining spaces: the main dining room with its large picture windows and, above all, the spectacular terrace, which overlooks the most beautiful parts of the city. The wine cellar is one of the best in Portugal."
+"Vila Joya","Estrada da Galé, Albufeira, 8200-416, Portugal","Albufeira, Portugal","€€€€","Modern Cuisine",-8.31367,37.08059,+351289591795,https://guide.michelin.com/en/faro-region/albufeira/restaurant/vila-joya,https://www.vilajoya.com/,"2 Stars","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","Top-quality service, a delightful ambience, a setting of great distinction, stunning picture-postcard views and a passion for cooking sum up Vila Joya, which is considered by many to be a true culinary paradise.Its cuisine is equally impressive, curated by Dieter Koschina, a chef of Austrian origin, who reinterprets classic-international cuisine from Central Europe in a contemporary way, and always based around exceptional ingredients and almost perfect harmonies. Vila Joya’s elegant dining rooms are complemented by two spaces worthy of special mention: the incredible open terrace above the porch, with views of the ocean extending to the horizon (the perfect setting for a romantic supper); and the “Chef’s table”, which offers a unique gastronomic experience."
+"Casa de Chá da Boa Nova","Avenida da Liberdade, Leça da Palmeira, 4450-705, Portugal","Leça da Palmeira, Portugal","€€€€",Seafood,-8.7147233,41.2027411,+351229940066,https://guide.michelin.com/en/porto-region/lea-da-palmeira/restaurant/casa-de-cha-da-boa-nova,https://www.casadechadaboanova.pt/,"2 Stars","Air conditioning,Car park,Great view,Interesting wine list,Terrace","Rarely is the concept of “bringing the sea to your table” more apt or authentic than at this restaurant where the waves almost break in the dining room! In this officially listed national monument standing on the rocks above the Praia da Boa Nova, chef Rui Paula presents cuisine inspired by a verse (“hitherto unchartered waters”) by famous Portuguese poet Luís Vaz de Camões in his most celebrated work, The Lusiads. This is showcased on a concise à la carte and two menus (one influenced by the sea – the most popular with guests; the other vegetarian), both of which can be ordered with 6, 12 or 21 dishes. The cuisine here has a strong focus on presentation, textures and flavours, as well as contemporary techniques that extract maximum benefit from the extraordinary fish and seafood from the Atlantic."
+Jungsik,"11 Seolleung-ro 158-gil, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩",Contemporary,127.041069,37.525584,+8225174654,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/jungsik511965,https://www.jungsik.kr/,"2 Stars","Air conditioning,Interesting wine list,Valet parking,Wheelchair access","Touted as a pioneer of modern Korean fine dining, Chef Yim Jung-sik — with his Seoul and New York restaurants - is credited for introducing Korean cuisine to the world with an innovative flair that is entirely his own. What Yim does best is drawing inspiration from the familiar — gimbap, bibimbap, platter of nine delicacies and napa wraps with pork — and creating something unexpected yet surprisingly evocative and authentic. Whimsical desserts, a good wine list and attentive service — Jungsik has it all."
 Kwonsooksoo,"4F, 37 Apgujeong-ro 80-gil, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩",Korean,127.04355,37.52437,+8225426268,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/kwonsooksoo,http://www.kwonsooksoo.com/,"2 Stars","Interesting wine list,Valet parking","Chef Kwon Woo-joong’s homage to tradition is evident in every facet of Kwonsooksoo, even in the name itself (sooksoo is an archaic term for professional cook). Inspired by time-honored methods of cooking, Kwon digs deep into his own roots. He tirelessly scours the country for rare finds that best represent each of the seasons and transforms even the most mundane ingredients into something special. What the diners get to experience is passion on a plate, coupled with a good dose of ingenuity."
-Mingles,"2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩","Korean, Korean Contemporary",127.04414,37.52533,+8225157306,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mingles,http://www.restaurant-mingles.com/,"2 Stars","Air conditioning,American Express credit card,Diners Club credit card,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Chef Kang Min-goo's keen eye for detail shines in Mingles, from the ceramic ware that highlights the beauty of Korean cuisine to the warm luxury of empty space apparent in the interior design. From the beginning, Kang has marched to the beat of his own drum, breaking down barriers by marrying the old with the new, but always with a deep respect for tradition. His journey and evolution continues, with dishes like Abalone and Cabbage Seon and Fish Mandu showcasing the creativity of the chef and his talented team."
+Mingles,"2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩","Korean, Korean Contemporary",127.04414,37.52533,+8225157306,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mingles,http://www.restaurant-mingles.com/,"2 Stars","Air conditioning,Interesting wine list,Valet parking,Wheelchair access","Chef Kang Min-goo's keen eye for detail shines in Mingles, from the ceramic ware that highlights the beauty of Korean cuisine to the warm luxury of empty space apparent in the interior design. From the beginning, Kang has marched to the beat of his own drum, breaking down barriers by marrying the old with the new, but always with a deep respect for tradition. His journey and evolution continues, with dishes like Abalone and Cabbage Seon and Fish Mandu showcasing the creativity of the chef and his talented team."
 "La Yeon","23F Shilla Hotel, 249 Dongho-ro, Jung-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩",Korean,127.00517,37.555813,+82222303367,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/la-yeon,https://www.shilla.net/seoul/index.do,"2 Stars","Car park,Great view,Valet parking,Wheelchair access","Time-honored traditions of Korean cuisine are given a contemporary touch at La Yeon. Located on the 23rd floor of The Shilla Hotel, this refined dining space offers stunning vistas over Namsan Park. It's the detail here that are noteworthy, from the fine tableware to the attentive service. Hansik and wine pairings elevate the dining experience to another level."
-"Joo Ok","3F The Plaza Hotel, 119 Sogong-ro, Jung-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩",Korean,126.97806,37.56462,+8225189393,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/joo-ok,"","2 Stars","Air conditioning,Car park,Credit card / Debit card accepted,Valet parking,Wheelchair access","The name of the restaurant Joo Ok embodies the simple philosophy of Chef Shin Chang-ho, which is to serve dishes that are as exquisite as precious gems. Shin's culinary creations are a testament to how a city's food culture deeply rooted in tradition withstands the test of time. The restaurant's most prized ingredients consist of some 30 different varieties of fermented condiments; shots of house-made vinegar are offered as an aperitif before the meal. The restaurant's celebrated perilla oil is pressed from perilla seed harvested from his family farm in Jinju. Enjoy the great view of one of the most dynamic areas of the city."
-"alla Prima","13 Hakdong-ro 17-gil, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩",Innovative,127.02602,37.51346,+8225112555,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/alla-prima,https://www.allaprima.co.kr/,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Valet parking,Visa credit card","Chef Kim Jin-hyuk continues to attract discerning gourmets with his whimsically creative and modern offerings. His reverence for seasonal ingredients, his attention to balance, and his delicate yet assertive sauces come together like a symphony that pairs well with both wine and sake. The L-shaped counter with ample seating, the gleaming open kitchen, the spacious dining hall, and the private dining room each do their part to make the diners feel comfortable. Be sure to reserve ahead."
+"Joo Ok","3F The Plaza Hotel, 119 Sogong-ro, Jung-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩",Korean,126.97806,37.56462,+8225189393,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/joo-ok,"","2 Stars","Air conditioning,Car park,Valet parking,Wheelchair access","The name of the restaurant Joo Ok embodies the simple philosophy of Chef Shin Chang-ho, which is to serve dishes that are as exquisite as precious gems. Shin's culinary creations are a testament to how a city's food culture deeply rooted in tradition withstands the test of time. The restaurant's most prized ingredients consist of some 30 different varieties of fermented condiments; shots of house-made vinegar are offered as an aperitif before the meal. The restaurant's celebrated perilla oil is pressed from perilla seed harvested from his family farm in Jinju. Enjoy the great view of one of the most dynamic areas of the city."
+"alla Prima","13 Hakdong-ro 17-gil, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩",Innovative,127.02602,37.51346,+8225112555,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/alla-prima,https://www.allaprima.co.kr/,"2 Stars","Air conditioning,Counter dining,Valet parking","Chef Kim Jin-hyuk continues to attract discerning gourmets with his whimsically creative and modern offerings. His reverence for seasonal ingredients, his attention to balance, and his delicate yet assertive sauces come together like a symphony that pairs well with both wine and sake. The L-shaped counter with ample seating, the gleaming open kitchen, the spacious dining hall, and the private dining room each do their part to make the diners feel comfortable. Be sure to reserve ahead."
 Kojima,"6F Boon the Shop, 21 Apgujeong-ro 60-gil, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩",Sushi,127.04193,37.52559,+82220561291,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/kojima,"","2 Stars","Counter dining,Notable sake list,Valet parking","The serene and reposeful space in Kojima allows patrons to concentrate solely on their sushi. A perfect match between shari (rice) and neta (fish topping), replete with the integral taste of the ingredients, the diner’s plump sushi somehow resembles its creator, Chef Park Kyung-jae. Prepared from ingredients that change daily, the sushi has an unadorned and fine taste, that is, seemingly plain yet flavorful and brims with umami. Be sure to make a reservation if you wish to relish the art of Kojima’s elegant items."
-"Soigné","#201, 2F Sinsa square, 652 Gangnam-daero, Gangnam-gu, Seoul, 06027, South Korea","Seoul, South Korea","₩₩₩₩",Innovative,127.01903,37.51933,+82234779386,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/soigne,http://soigneseoul.com,"2 Stars","American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card","[This is the new address updated as the restaurant moved.]Meaning “well-groomed” in French, Soigné lives up to its name with its elegant menu, inspired by global cuisine with distinct undertones of Korea’s culinary philosophy. Chef Lee Jun’s creations are both creative and modern, but the local ingredients he uses always take on the starring roles in his meticulously curated “episodes,” each with its own unique color and lyrical flow. Try the suggested wine pairings for the full gustatory experience."
-"Ryō-shō","570-166 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.775871,35.00237,+81755413557,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ryo-sho,http://ryo-sho.jp/,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","‘Ryō-shō’ means ‘to surpass the sky’. It could be a statement about chef Makoto Fujiwara’s ambitions. The sukiya-style building, constructed by master artisans, and the paintings, by luminaries of the artistic world, proclaim Fujiwara’s intentions. The fare preserves traditional Japanese cuisine while incorporating Western ingredients through a dialogue with French gastronomy. The very refinement of the cuisine attests to the chef’s humility."
-"Gion Owatari","570-265 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.777074,35.001444,+81755515252,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-owatari,"","2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","Owner-chef Mahito Owatari’s approach is about bringing original touches to classic cuisine. The wonders he weaves with his ingenious combinations of ingredients make for memorable dining. In spring, white asparagus dressed with kinome miso is used in place of bamboo shoots. The meal ends with an enjoyable zosui made by adding leftover broth and other ingredients to rice. Owatari’s service is cheery and light-hearted, and it shows in the customers' relaxed smiles."
-VELROSIER,"2F, Good Nature Station, 318-6 Inaricho, Shimogyo-ku, Kyoto, 600-8022, Japan","Kyoto, Japan","¥¥¥",Chinese,135.769152,35.002538,+81757446984,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/velrosier,https://www.vel-rosier.com/,"2 Stars","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card,Wheelchair access","In hanakotoba or ‘flower language’, the bellerose (a type of primrose) signifies ‘telling your true feelings to your sweetheart’. Owner-chef Yuji Iwasaki chose it to convey his feelings about gastronomy, and because it’s his birth flower. Foie gras-filled monaka wafer cakes are served with roses for colour and cloves for aroma. The imaginative pan-fried gyoza dish takes apart and reassembles the recipe bit by bit. Iwasaki’s fusion of Chinese and French is an original take."
-"Sushi Harasho","3-30 Uenomiyacho, Tennoji-ku, Osaka, 543-0037, Japan","Osaka, Japan","¥¥¥",Sushi,135.51986,34.662195,+81667735518,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushi-harasho,https://sushi-harasho.jp/,"2 Stars","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Featuring kappo technique, the omakase is something of a story about the path that Ko Ishikawa has taken. Nimono, grilled items, steamed items and other shuko are arranged on antique Kyo ware and on serving dishes by modern artists. The sensibilities he cultivated in general Japanese cuisine can also be seen in the nigiri. The first piece is squid, and the fine scoring brings out the sweetness. He does not use sugar in the vinegared rice, so as to keep the flavours light."
-"Kikunoi Roan","118 Saitocho, Shimogyo-ku, Kyoto, 600-8012, Japan","Kyoto, Japan","¥¥¥",Japanese,135.770647,35.003449,+81753615580,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kikunoi-roan,https://kikunoi.jp/,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","In winter, the masterpiece of the house is quail-and-lily-bulb dumpling with black truffle paste; in early summer, there is sorbet of passion fruit and wasabi. Accentuating Japanese cuisine with Western culinary elements is the epitome of ‘tradition and innovation’, as advocated by Kikunoi. At the counter, owner-chef Yoshiharu Murata and the other chefs are a whirlwind of activity. Taking in this bustle while enjoying the fare is the true pleasure of Kikunoi Roan."
-KAHALA,"2F, 1-9-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥¥",Innovative,135.499685,34.697522,+81663456778,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kahala,"","2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","More than half a century since he founded his restaurant, owner-chef Yoshifumi Mori’s inquisitive spirit is as unquenchable as ever. As he seeks out unknown ingredients and new cooking methods, he constantly generates original cuisines. The karasumi somen is piled on lacquer plates he painted himself. The beef millefeuille, served with three flavours, is a masterpiece. ‘I just want to create a little culinary movement of my own’ he says, as he earnestly faces his counter that seats eight."
-"Kenninji Gion Maruyama","566-15 Komatsucho, Higashiyama-ku, Kyoto, 605-0811, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.774574,34.998809,+81755619990,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kenninji-gion-maruyama,https://gionmaruyama.com/,"2 Stars","Air conditioning,Credit card / Debit card accepted,Shoes must be removed","The culinary journey of owner-chef Yoshio Maruyama is guided by his deep knowledge of the tea ceremony and flower arrangement. His room puts diners at ease; his menu matches the seasons. This is cuisine that reverberates in all five senses. He cooks ingredients from land and sea on a hot stone grill, patiently listening to the sizzle and waiting for the moment they yield up their aroma. Such moments convey the culture and spirt of Japan in ways the eye cannot see and the ear cannot hear."
-Miyamaso,"375 Hanase Harachicho, Sakyo-ku, Kyoto, 601-1102, Japan","Kyoto, Japan","¥¥¥",Japanese,135.793011,35.233154,+81757460231,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/miyamaso,https://miyamasou.jp/,"2 Stars,Green Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Valet parking,Visa credit card","A devotee of the natural beauty of Hanase, Kyoto Prefecture, owner-chef Hisato Nakahigashi uses tsumikusa cuisine (cuisine using wild herbs and vegetables) to convey the food culture of the satoyama (rural villages hugging the hills). He travels into the mountains himself, gathering young herbs in spring and mushrooms in autumn. The edible wild plants in his tsumikusa basket are a signifier of spring. Each season brings its own special joy, like ayu in summer and boar and bear in winter."
-Numata,"7F, 1-10-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥¥",Tempura,135.497901,34.697954,+81663470707,https://guide.michelin.com/en/osaka-region/osaka/restaurant/numata,"","2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Owner-chef Kazuya Numata skilfully manipulates the thickness and volume of the batter with a careful eye. He fries his tempura using techniques he developed himself. The menu, which interweaves seasonal ingredients that are just in with those on their way out, sees seafood and vegetables in alternating fashion. Start with the tiger prawn from Numata’s hometown, Amakusa. Possible conclusions to the meal include tendon, tencha, onigiri with shrimp tempura filling and tamagokake-gohan."
-Koryu,"3-3-3 Uchiawajimachi, Chuo-ku, Osaka, 540-0038, Japan","Osaka, Japan","¥¥¥¥",Japanese,135.510132,34.686929,+815031723474,https://guide.michelin.com/en/osaka-region/osaka/restaurant/koryu,https://www.koryu.net/,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The fare of owner-chef Shintaro Matsuo expresses the essence of Naniwa, another name for Osaka. He revels in talking about the culture of enjoying raw fish in Osaka, explaining that for him Naniwa means ‘garden of fish’”, from Osaka Bay being so rich in seafood. Koryu embodies that idea, stocked with seafood from nearby seas. He also explains Naniwa can mean a ‘garden of vegetables’, as the Kawachi Plain on which it sits is renowned as a vegetable-producing region."
-"Tenjimbashi Aoki","7-12-14 Tenjimbashi, Kita-ku, Osaka, 531-0041, Japan","Osaka, Japan","¥¥¥",Japanese,135.511084,34.71394,+81669400403,https://guide.michelin.com/en/osaka-region/osaka/restaurant/aoki,"","2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","“Japanese cuisine is an art comprising multiple arts”, observes owner-chef Ryota Aoki. The décor reflects this creed with its harmonious blend of cultural elements. The interior is in the style of sukiya, and the food, served on a mix of antique and modern plates, is arranged to reflect traditional events and seasonal festivals. The star items on the menu are nimono soup, richly flavourful and nutritious, and hassun that pay homage to the classics."
-"Oryori Mitsuyasu","908-12 Koyamacho, Kamigyo-ku, Kyoto, 602-8157, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.743425,35.01947,+81753663138,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/oryori-mitsuyasu,https://kyoto-mitsuyasu.com/,"2 Stars","Air conditioning,Cash only,Shoes must be removed","The owner-chef visits farmers and gathers vegetables to fire his culinary imagination. Consider the hassun: defying the standard practice of combining ingredients from both ocean and mountain, he serves only vegetables. In spring, sprouting buds are garnished with edible wild plants; in summer, chilled vegetables are cool to both eye and palate; in autumn, chestnuts and mushrooms are the stars of the crop; and in winter, root vegetables are cooked to express the warmth of the good earth."
-"Fujiya 1935","2-4-14 Yariyamachi, Chuo-ku, Osaka, 540-0027, Japan","Osaka, Japan","¥¥¥¥",Innovative,135.511871,34.683037,+81669412483,https://guide.michelin.com/en/osaka-region/osaka/restaurant/fujiya-1935,http://fujiya1935.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Owner-chef Tetsuya Fujiwara aspires to “a dining table of seasons and memories”. Passing through the entrance and moving through to the dining room, the guest is drawn into a unique space that titillates all senses. The fresh, seasonal ingredients are painstakingly selected, and the creative cuisine uses techniques the owner-chef made his own when in Europe. He delivers the food to guests himself and speaks sincerely about the appeal of the ingredients and their background."
-"Yusokuryori Mankamero","387 Ebisucho, Kamigyo-ku, Kyoto, 602-8118, Japan","Kyoto, Japan","¥¥¥",Japanese,135.750507,35.022114,+81754415020,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/yusokuryori-mankamero,https://www.mankamerou.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","This long-standing establishment boasts three centuries of history. Renowned as the home of the Ikama school of culinary arts, its traditions have been passed from father to only one child for 10 generations to the current owner-chef, Masakiyo Konishi. The menu consists of yusoku ryori, associated with the seasonal banquets and other annual functions of the Imperial court, and kaiseki based on chakaiseki. Both types of meal conclude with a tai chazuke."
-Otagi,"18 Takagamine Tsuchitenjocho, Kita-ku, Kyoto, 603-8465, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.73416,35.050744,+81754921771,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/otagi,"","2 Stars","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The name of the restaurant derives from the location of owner-chef Kazuaki Baba’s restaurant in Takagamine, an area formerly known as Otagi County. “Since you took the trouble to come all this way…” is a favoured phrase with which he welcomes patrons. The exuberant uniqueness of the menu delights diners, with offerings such as duck charcoal-grilled on low heat, cream croquettes of fugu shirako, and dandan noodles à la mode japonais of hand-made udon."
-"Shunsaiten Tsuchiya","41-4 Toyotsucho, Suita, Osaka, 564-0051, Japan","Osaka, Japan","¥¥¥","Tempura, Japanese",135.490966,34.760534,+81663382288,https://guide.michelin.com/en/osaka-region/osaka/restaurant/shunsaiten-tsuchiya,https://www.shunsaiten-tsuchiya.com/,"2 Stars","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Osaka is a textile production centre, and Yukihiko Tsuchisaka says he uses cottonseed oil to contribute to the wellbeing of his hometown. Watching him put his all into the deep-frying, mindful of all the effort that went into producing the ingredients, is a wonderful sight. He is thorough in his preparations, adjusting the batter and the way he deep-fries, and even changing the sourness of the dipping sauce, according to the weather and ingredients. He puts to work the sensibilities he cultivated in the field of general Japanese cuisine in making the tempura and beautifully arranged hassun."
-Ogata,"726 Shinkamanzacho, Shimogyo-ku, Kyoto, 600-8471, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.755967,35.003191,+81753448000,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ogata,"","2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Notable sake list,Visa credit card","Having your fill of Japanese cuisine stripped to its essentials, and lovingly served on antique and contemporary dishware, is the real pleasure of Ogata. Owner-chef Toshiro Ogata fills each plate with nature’s bounty. “Holding back on seasonings richly draws out the innate flavours of the ingredients”, he explains. He pairs bamboo shoots with shirako in spring and, in winter serves ebi-imo boiled in water only. His daring yet delicate cuisine is richly imbued with seasonal aromas."
-"Shimmonzen Yonemura","255 Umemotocho, Higashiyama-ku, Kyoto, 605-0064, Japan","Kyoto, Japan","¥¥¥",Innovative,135.776646,35.006215,+81755336699,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/shimmonzen-yonemura,https://r-yonemura.jp/,"2 Stars","Air conditioning,American Express credit card,Cash only - lunch,Counter dining,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Masayasu Yonemura is rich in creativity and continues to hone his aesthetic faculties. Putting his experience to work in preparing the ingredients and serving dishes, he comes up with cuisine that defies genre. He brings Japanese and Western elements together, such as serving tapenade with hamo and serving fugu sashimi with citrus and salad. He also uses a variety of gorgeous serving dishes, some crafted by modern artists, some that are antiques, and some made in Europe. The Yonemura touch can be sensed in everything from the space to the dishes."
-"Kyokaiseki Kichisen","5 Shimogamo Morimotocho, Sakyo-ku, Kyoto, 606-0805, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.771236,35.035717,+81757116121,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kyokaiseki-kichisen,https://www.kichisen-kyoto.com/,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","This ryotei stands close to Shimogamo Shrine, a World Heritage site. Yoshimi Tanigawa, the owner-chef, describes his art as “a quest for good flavour”, while the cup of sake that starts the meal conveys his spirit of hospitality. The choice of Ma-kombu for the dashi is because of the well-rounded umami it imparts. The arrangements reflect current festivals and the season, from an aesthetic sensibility tutored in the arts of tea ceremony and flower arranging."
-"Gion Nishikawa","473 Shimokawaracho, Higashiyama-ku, Kyoto, 605-0825, Japan","Kyoto, Japan","¥¥¥",Japanese,135.778857,34.999797,+81755251776,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-nishikawa,https://gion-nishikawa.co.jp,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Notable sake list,Visa credit card","The interior is painstakingly crafted in the style of a sukiya, for a sense of stylish elegance. Masayoshi Nishikawa is an owner-chef who treasures his establishment’s deep connection to the region. Viewing the dinner experience as a narrative arc, he interlaces Western ingredients and gastronomic methods to bring an original touch. His motto is a Chinese proverb: “True flavour is subtle flavour”: Understated flavours, he says, are truest to their ingredients."
-"Gion Maruyama","570-171 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.776068,35.002587,+81755250009,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-maruyama,https://gionmaruyama.com/,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","Owner-chef Yoshio Maruyama’s take on Kyo-ryori is that it is heir to the ancient capital’s history and culture. His dishes sparkle with originality, inventively resonating with all five senses, including colour, sound, and aroma. The dining room is designed in the restrained, elegant sukiya style with appropriate seasonal decorations to convey the beauty of Japanese cuisine. Guests can be seated at the counter to observe the chefs at work or at a table to dine in a graceful atmosphere."
+"Soigné","#201, 2F Sinsa square, 652 Gangnam-daero, Gangnam-gu, Seoul, 06027, South Korea","Seoul, South Korea","₩₩₩₩",Innovative,127.01903,37.51933,+82234779386,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/soigne,http://soigneseoul.com,"2 Stars","Counter dining,Interesting wine list,Valet parking","[This is the new address updated as the restaurant moved.]Meaning “well-groomed” in French, Soigné lives up to its name with its elegant menu, inspired by global cuisine with distinct undertones of Korea’s culinary philosophy. Chef Lee Jun’s creations are both creative and modern, but the local ingredients he uses always take on the starring roles in his meticulously curated “episodes,” each with its own unique color and lyrical flow. Try the suggested wine pairings for the full gustatory experience."
+"Ryō-shō","570-166 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.775871,35.00237,+81755413557,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ryo-sho,http://ryo-sho.jp/,"2 Stars","Air conditioning,Counter dining,Interesting wine list","‘Ryō-shō’ means ‘to surpass the sky’. It could be a statement about chef Makoto Fujiwara’s ambitions. The sukiya-style building, constructed by master artisans, and the paintings, by luminaries of the artistic world, proclaim Fujiwara’s intentions. The fare preserves traditional Japanese cuisine while incorporating Western ingredients through a dialogue with French gastronomy. The very refinement of the cuisine attests to the chef’s humility."
+"Gion Owatari","570-265 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.777074,35.001444,+81755515252,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-owatari,"","2 Stars","Air conditioning,Counter dining,Shoes must be removed","Owner-chef Mahito Owatari’s approach is about bringing original touches to classic cuisine. The wonders he weaves with his ingenious combinations of ingredients make for memorable dining. In spring, white asparagus dressed with kinome miso is used in place of bamboo shoots. The meal ends with an enjoyable zosui made by adding leftover broth and other ingredients to rice. Owatari’s service is cheery and light-hearted, and it shows in the customers' relaxed smiles."
+VELROSIER,"2F, Good Nature Station, 318-6 Inaricho, Shimogyo-ku, Kyoto, 600-8022, Japan","Kyoto, Japan","¥¥¥",Chinese,135.769152,35.002538,+81757446984,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/velrosier,https://www.vel-rosier.com/,"2 Stars","Air conditioning,Car park,Interesting wine list,Wheelchair access","In hanakotoba or ‘flower language’, the bellerose (a type of primrose) signifies ‘telling your true feelings to your sweetheart’. Owner-chef Yuji Iwasaki chose it to convey his feelings about gastronomy, and because it’s his birth flower. Foie gras-filled monaka wafer cakes are served with roses for colour and cloves for aroma. The imaginative pan-fried gyoza dish takes apart and reassembles the recipe bit by bit. Iwasaki’s fusion of Chinese and French is an original take."
+"Sushi Harasho","3-30 Uenomiyacho, Tennoji-ku, Osaka, 543-0037, Japan","Osaka, Japan","¥¥¥",Sushi,135.51986,34.662195,+81667735518,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushi-harasho,https://sushi-harasho.jp/,"2 Stars","Air conditioning,Counter dining","Featuring kappo technique, the omakase is something of a story about the path that Ko Ishikawa has taken. Nimono, grilled items, steamed items and other shuko are arranged on antique Kyo ware and on serving dishes by modern artists. The sensibilities he cultivated in general Japanese cuisine can also be seen in the nigiri. The first piece is squid, and the fine scoring brings out the sweetness. He does not use sugar in the vinegared rice, so as to keep the flavours light."
+"Kikunoi Roan","118 Saitocho, Shimogyo-ku, Kyoto, 600-8012, Japan","Kyoto, Japan","¥¥¥",Japanese,135.770647,35.003449,+81753615580,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kikunoi-roan,https://kikunoi.jp/,"2 Stars","Air conditioning,Counter dining","In winter, the masterpiece of the house is quail-and-lily-bulb dumpling with black truffle paste; in early summer, there is sorbet of passion fruit and wasabi. Accentuating Japanese cuisine with Western culinary elements is the epitome of ‘tradition and innovation’, as advocated by Kikunoi. At the counter, owner-chef Yoshiharu Murata and the other chefs are a whirlwind of activity. Taking in this bustle while enjoying the fare is the true pleasure of Kikunoi Roan."
+KAHALA,"2F, 1-9-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥¥",Innovative,135.499685,34.697522,+81663456778,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kahala,"","2 Stars","Air conditioning,Counter dining","More than half a century since he founded his restaurant, owner-chef Yoshifumi Mori’s inquisitive spirit is as unquenchable as ever. As he seeks out unknown ingredients and new cooking methods, he constantly generates original cuisines. The karasumi somen is piled on lacquer plates he painted himself. The beef millefeuille, served with three flavours, is a masterpiece. ‘I just want to create a little culinary movement of my own’ he says, as he earnestly faces his counter that seats eight."
+"Kenninji Gion Maruyama","566-15 Komatsucho, Higashiyama-ku, Kyoto, 605-0811, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.774574,34.998809,+81755619990,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kenninji-gion-maruyama,https://gionmaruyama.com/,"2 Stars","Air conditioning,Shoes must be removed","The culinary journey of owner-chef Yoshio Maruyama is guided by his deep knowledge of the tea ceremony and flower arrangement. His room puts diners at ease; his menu matches the seasons. This is cuisine that reverberates in all five senses. He cooks ingredients from land and sea on a hot stone grill, patiently listening to the sizzle and waiting for the moment they yield up their aroma. Such moments convey the culture and spirt of Japan in ways the eye cannot see and the ear cannot hear."
+Miyamaso,"375 Hanase Harachicho, Sakyo-ku, Kyoto, 601-1102, Japan","Kyoto, Japan","¥¥¥",Japanese,135.793011,35.233154,+81757460231,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/miyamaso,https://miyamasou.jp/,"2 Stars,Green Star","Air conditioning,Car park,Counter dining,Shoes must be removed,Valet parking","A devotee of the natural beauty of Hanase, Kyoto Prefecture, owner-chef Hisato Nakahigashi uses tsumikusa cuisine (cuisine using wild herbs and vegetables) to convey the food culture of the satoyama (rural villages hugging the hills). He travels into the mountains himself, gathering young herbs in spring and mushrooms in autumn. The edible wild plants in his tsumikusa basket are a signifier of spring. Each season brings its own special joy, like ayu in summer and boar and bear in winter."
+Numata,"7F, 1-10-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥¥",Tempura,135.497901,34.697954,+81663470707,https://guide.michelin.com/en/osaka-region/osaka/restaurant/numata,"","2 Stars","Air conditioning,Counter dining,Interesting wine list","Owner-chef Kazuya Numata skilfully manipulates the thickness and volume of the batter with a careful eye. He fries his tempura using techniques he developed himself. The menu, which interweaves seasonal ingredients that are just in with those on their way out, sees seafood and vegetables in alternating fashion. Start with the tiger prawn from Numata’s hometown, Amakusa. Possible conclusions to the meal include tendon, tencha, onigiri with shrimp tempura filling and tamagokake-gohan."
+Koryu,"3-3-3 Uchiawajimachi, Chuo-ku, Osaka, 540-0038, Japan","Osaka, Japan","¥¥¥¥",Japanese,135.510132,34.686929,+815031723474,https://guide.michelin.com/en/osaka-region/osaka/restaurant/koryu,https://www.koryu.net/,"2 Stars","Air conditioning,Counter dining","The fare of owner-chef Shintaro Matsuo expresses the essence of Naniwa, another name for Osaka. He revels in talking about the culture of enjoying raw fish in Osaka, explaining that for him Naniwa means ‘garden of fish’”, from Osaka Bay being so rich in seafood. Koryu embodies that idea, stocked with seafood from nearby seas. He also explains Naniwa can mean a ‘garden of vegetables’, as the Kawachi Plain on which it sits is renowned as a vegetable-producing region."
+"Tenjimbashi Aoki","7-12-14 Tenjimbashi, Kita-ku, Osaka, 531-0041, Japan","Osaka, Japan","¥¥¥",Japanese,135.511084,34.71394,+81669400403,https://guide.michelin.com/en/osaka-region/osaka/restaurant/aoki,"","2 Stars","Air conditioning,Counter dining","“Japanese cuisine is an art comprising multiple arts”, observes owner-chef Ryota Aoki. The décor reflects this creed with its harmonious blend of cultural elements. The interior is in the style of sukiya, and the food, served on a mix of antique and modern plates, is arranged to reflect traditional events and seasonal festivals. The star items on the menu are nimono soup, richly flavourful and nutritious, and hassun that pay homage to the classics."
+"Oryori Mitsuyasu","908-12 Koyamacho, Kamigyo-ku, Kyoto, 602-8157, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.743425,35.01947,+81753663138,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/oryori-mitsuyasu,"","2 Stars","Air conditioning,Cash only,Shoes must be removed","The owner-chef visits farmers and gathers vegetables to fire his culinary imagination. Consider the hassun: defying the standard practice of combining ingredients from both ocean and mountain, he serves only vegetables. In spring, sprouting buds are garnished with edible wild plants; in summer, chilled vegetables are cool to both eye and palate; in autumn, chestnuts and mushrooms are the stars of the crop; and in winter, root vegetables are cooked to express the warmth of the good earth."
+"Fujiya 1935","2-4-14 Yariyamachi, Chuo-ku, Osaka, 540-0027, Japan","Osaka, Japan","¥¥¥¥",Innovative,135.511871,34.683037,+81669412483,https://guide.michelin.com/en/osaka-region/osaka/restaurant/fujiya-1935,http://fujiya1935.com/,"2 Stars","Air conditioning","Owner-chef Tetsuya Fujiwara aspires to “a dining table of seasons and memories”. Passing through the entrance and moving through to the dining room, the guest is drawn into a unique space that titillates all senses. The fresh, seasonal ingredients are painstakingly selected, and the creative cuisine uses techniques the owner-chef made his own when in Europe. He delivers the food to guests himself and speaks sincerely about the appeal of the ingredients and their background."
+"Yusokuryori Mankamero","387 Ebisucho, Kamigyo-ku, Kyoto, 602-8118, Japan","Kyoto, Japan","¥¥¥",Japanese,135.750507,35.022114,+81754415020,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/yusokuryori-mankamero,https://www.mankamerou.com/,"2 Stars","Air conditioning,Shoes must be removed","This long-standing establishment boasts three centuries of history. Renowned as the home of the Ikama school of culinary arts, its traditions have been passed from father to only one child for 10 generations to the current owner-chef, Masakiyo Konishi. The menu consists of yusoku ryori, associated with the seasonal banquets and other annual functions of the Imperial court, and kaiseki based on chakaiseki. Both types of meal conclude with a tai chazuke."
+Otagi,"18 Takagamine Tsuchitenjocho, Kita-ku, Kyoto, 603-8465, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.73416,35.050744,+81754921771,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/otagi,"","2 Stars","Air conditioning,Car park,Counter dining","The name of the restaurant derives from the location of owner-chef Kazuaki Baba’s restaurant in Takagamine, an area formerly known as Otagi County. “Since you took the trouble to come all this way…” is a favoured phrase with which he welcomes patrons. The exuberant uniqueness of the menu delights diners, with offerings such as duck charcoal-grilled on low heat, cream croquettes of fugu shirako, and dandan noodles à la mode japonais of hand-made udon."
+"Shunsaiten Tsuchiya","41-4 Toyotsucho, Suita, Osaka, 564-0051, Japan","Osaka, Japan","¥¥¥","Tempura, Japanese",135.490966,34.760534,+81663382288,https://guide.michelin.com/en/osaka-region/osaka/restaurant/shunsaiten-tsuchiya,https://www.shunsaiten-tsuchiya.com/,"2 Stars","Air conditioning,Car park,Counter dining","Osaka is a textile production centre, and Yukihiko Tsuchisaka says he uses cottonseed oil to contribute to the wellbeing of his hometown. Watching him put his all into the deep-frying, mindful of all the effort that went into producing the ingredients, is a wonderful sight. He is thorough in his preparations, adjusting the batter and the way he deep-fries, and even changing the sourness of the dipping sauce, according to the weather and ingredients. He puts to work the sensibilities he cultivated in the field of general Japanese cuisine in making the tempura and beautifully arranged hassun."
+Ogata,"726 Shinkamanzacho, Shimogyo-ku, Kyoto, 600-8471, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.755967,35.003191,+81753448000,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ogata,"","2 Stars","Air conditioning,Counter dining,Notable sake list","Having your fill of Japanese cuisine stripped to its essentials, and lovingly served on antique and contemporary dishware, is the real pleasure of Ogata. Owner-chef Toshiro Ogata fills each plate with nature’s bounty. “Holding back on seasonings richly draws out the innate flavours of the ingredients”, he explains. He pairs bamboo shoots with shirako in spring and, in winter serves ebi-imo boiled in water only. His daring yet delicate cuisine is richly imbued with seasonal aromas."
+"Shimmonzen Yonemura","255 Umemotocho, Higashiyama-ku, Kyoto, 605-0064, Japan","Kyoto, Japan","¥¥¥",Innovative,135.776646,35.006215,+81755336699,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/shimmonzen-yonemura,https://r-yonemura.jp/,"2 Stars","Air conditioning,Cash only - lunch,Counter dining","Masayasu Yonemura is rich in creativity and continues to hone his aesthetic faculties. Putting his experience to work in preparing the ingredients and serving dishes, he comes up with cuisine that defies genre. He brings Japanese and Western elements together, such as serving tapenade with hamo and serving fugu sashimi with citrus and salad. He also uses a variety of gorgeous serving dishes, some crafted by modern artists, some that are antiques, and some made in Europe. The Yonemura touch can be sensed in everything from the space to the dishes."
+"Kyokaiseki Kichisen","5 Shimogamo Morimotocho, Sakyo-ku, Kyoto, 606-0805, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.771236,35.035717,+81757116121,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kyokaiseki-kichisen,https://www.kichisen-kyoto.com/,"2 Stars","Air conditioning,Counter dining,Shoes must be removed","This ryotei stands close to Shimogamo Shrine, a World Heritage site. Yoshimi Tanigawa, the owner-chef, describes his art as “a quest for good flavour”, while the cup of sake that starts the meal conveys his spirit of hospitality. The choice of Ma-kombu for the dashi is because of the well-rounded umami it imparts. The arrangements reflect current festivals and the season, from an aesthetic sensibility tutored in the arts of tea ceremony and flower arranging."
+"Gion Nishikawa","473 Shimokawaracho, Higashiyama-ku, Kyoto, 605-0825, Japan","Kyoto, Japan","¥¥¥",Japanese,135.778857,34.999797,+81755251776,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-nishikawa,https://gion-nishikawa.co.jp,"2 Stars","Air conditioning,Counter dining,Notable sake list","The interior is painstakingly crafted in the style of a sukiya, for a sense of stylish elegance. Masayoshi Nishikawa is an owner-chef who treasures his establishment’s deep connection to the region. Viewing the dinner experience as a narrative arc, he interlaces Western ingredients and gastronomic methods to bring an original touch. His motto is a Chinese proverb: “True flavour is subtle flavour”: Understated flavours, he says, are truest to their ingredients."
+"Gion Maruyama","570-171 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.776068,35.002587,+81755250009,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-maruyama,https://gionmaruyama.com/,"2 Stars","Air conditioning,Counter dining,Shoes must be removed","Owner-chef Yoshio Maruyama’s take on Kyo-ryori is that it is heir to the ancient capital’s history and culture. His dishes sparkle with originality, inventively resonating with all five senses, including colour, sound, and aroma. The dining room is designed in the restrained, elegant sukiya style with appropriate seasonal decorations to convey the beauty of Japanese cuisine. Guests can be seated at the counter to observe the chefs at work or at a table to dine in a graceful atmosphere."
 "Sojiki Nakahigashi","32-3 Jodoji Ishibashicho, Sakyo-ku, Kyoto, 606-8406, Japan","Kyoto, Japan","¥¥¥",Japanese,135.792708,35.027601,+81757523500,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sojiki-nakahigashi,https://www.soujiki-nakahigashi.co.jp/,"2 Stars,Green Star","Air conditioning,Cash only,Counter dining","Sojiki-ryori, literally ‘herbivorous cuisine’, is all about appreciating nature’s bounty. Owner-chef Hisao Nakahigashi plans his dishes so that nothing goes to waste. The hassun expresses the rustic beauty of the country through all five senses. To match the mood of each season, the carp tsukuri is garnished with buds in spring and mushrooms in autumn, in a presentation the house calls ‘Koi no Karasawagi’, conveying Nakahigashi’s love of hill and dale."
-"Wagokoro Izumi","634-3 Nioitenjincho, Shimogyo-ku, Kyoto, 600-8414, Japan","Kyoto, Japan","¥¥¥",Japanese,135.76047,35.000922,+81753513917,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/wagokoro-izumi,"","2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Visa credit card","Owner-chef Masaki Izumi regards Japanese cuisine as the heart of Japanese culture, so approaches his work from the standpoint of wagokoro, the Japanese spirit. Naturally, he places great emphasis on dashi. The meal begins with a sour appetiser to accent the delicate flavours of the stewed dishes that follow. Ayu dried high above a fire is an early-summer speciality. Festive ingredients are arranged on the hassun to highlight the season and convey the traditions of the former capital."
-"Gion Matayoshi","570-123 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.774545,35.003349,+81755510117,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-matayoshi,http://www.gion-matayoshi.com/,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Notable sake list,Visa credit card","Owner-chef Kazutomo Matayoshi scours Japan, from Hokkaido to his native Okinawa, seeking ingredients with the right flavour and builds a relationship of trust with each producer. His cooking is distinguished by techniques that bring out inherent flavours. Originality is everywhere: lily bulbs made into a dumpling with no filler; oil-baked vegetables cooked with an evenness and thoroughness usually seen only with deep-frying; and tsukuri garnished with rock tripe."
-"La Cime","3-2-15 Kawaramachi, Chuo-ku, Osaka, 541-0048, Japan","Osaka, Japan","¥¥¥¥","French, Contemporary",135.503519,34.685818,+81662222010,https://guide.michelin.com/en/osaka-region/osaka/restaurant/la-cime,http://www.la-cime.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Yusuke Takada has dedicated his life to pursuing French cuisine à la Japonaise. Focusing on Japanese ingredients, he sources items like pork and citrus fruits from his birthplace of Amamioshima Island. The set menu sets a modern, light-hearted tone, and weaves in elements of traditional cuisine that he has brought to refinement. He sets great store by classic techniques while fusing them with innovative ideas, to foster a gastronomical world view that is all his own."
-Miyamoto,"2-10-28 Higashitemma, Kita-ku, Osaka, 530-0044, Japan","Osaka, Japan","¥¥¥",Japanese,135.513189,34.698372,+81668096990,https://guide.michelin.com/en/osaka-region/osaka/restaurant/miyamoto,"","2 Stars","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Shoes must be removed,Visa credit card","Owner-chef Daisuke Miyamoto’s open-minded approach to gastronomy is reflected in the unique menu. For example, when the vegetables, grown by the proprietress’s family, are delivered to the kitchen, you may be startled to find that the first dish is deep-fried. He ends the meal with rice cooked in an earthenware pot, pork miso soup and dashimaki tamago, which he calls the Miyamoto family breakfast. Some of the bowls and plates are antiques and some created by modern artists."
-"Sumibi Kappo Ifuki","570-8 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.775255,35.002345,+81755256665,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sumibi-kappo-ifuki,https://gion-ifuki.com/,"2 Stars","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","Owner-chef Norio Yamamoto calls his style of restaurant sumibi-kappo, ‘charcoal-fired cuisine’, and tends his charcoal fire with practiced ease. In summer a sumashijiru soup of ayu is served. Ayu bones are added to the dashi for extra flavour. Another unique approach that charms customers is how the ayu flesh in the soup is fragrantly char-grilled. The duck is smoked using grapevines, in a touch that reflects the cuisine of the Basque Country straddling Spain and France."
-"Kodaiji Wakuden","512 Washiocho, Higashiyama-ku, Kyoto, 605-0072, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.779734,35.001635,+81755333100,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kodaiji-wakuden,https://www.wakuden.jp/,"2 Stars,Green Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","The interior is skilfully crafted in the style of a sukiya and home to a lovingly tended design with beauty of form. The minimalist cuisine is prepared with great care, with unnecessary elements pruned for a memorable arrangement of rustic beauty. Seasonal flavours include Taiza crab and a grilled pairing of hamo and matsutake. These delicacies are charcoal-grilled in front of the customer, creating a feast for the senses. Simple yet subtle technique is on display here."
-"Bottiglieria 1881","ul. Bocheńska 5, Krakow, 31 061, Poland","Krakow, Poland","€€€€",Creative,19.94608,50.04862,+48660661756,https://guide.michelin.com/en/lesser-poland/krakow/restaurant/bottiglieria-1881,https://www.1881.com.pl/,"2 Stars","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Sophistication, depth and a wonderful purity of flavour can all be found in the cooking at this marble-floored restaurant. Choose from two tasting menus, the ‘Introduction’ or the ‘Full Experience’, both of which feature creative, well-balanced dishes. The best of the Polish larder is used throughout, while each finely crafted course is finished with an artistic flourish. Sit in the century old cellar for an intimate dining experience, or ask for a table opposite the open kitchen to see the talented team at work as they produce such stunning cooking."
-Deessa,"Plaza de la Lealtad 5, Madrid, 28014, Spain","Madrid, Spain","€€€€",Creative,-3.6928119,40.4158561,+34917016820,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/deessa,https://www.mandarinoriental.es/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","The gourmet flagship at the Mandarin Oriental Ritz in Madrid, Deessa is a restaurant like no other. The incomparable dining room, exquisitely laid out in the Alfonso XIII salon overlooking the garden, is the perfect setting in which to savour the intrinsic beauty of the great Quique Dacosta’s exquisite culinary vision. This celebrated chef keeps a watchful eye on everything here, closely following the magnificent cuisine created by head chef Guillermo Chávez. Their elegant dishes, exploring the flavours of the Mediterranean and the Extremadura region, are showcased on two tasting menus: one entitled “Histórico Quique Dacosta”, featuring the chef’s signature dishes from his restaurant in Dénia, and “Contemporáneo QDRITZ”. A reduced version of both menus, enticingly called “Esencia”, is also available at lunchtimes midweek."
-"Ricard Camarena","Avenida Burjassot 54, Valencia, 46009, Spain","Valencia, Spain","€€€€",Creative,-0.3852003,39.48512,+34963355418,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/ricard-camarena,https://www.ricardcamarena.com/,"2 Stars,Green Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","This magnificent place is part of the refurbished Bombas Gens factory, which also houses an arts and culture centre. Here, there is a large foyer with a contemporary feel, a private bar where hors d'oeuvres are served, and the modern dining room at the back, with an open-plan kitchen where you can enjoy a final aperitif.Along with seven other chefs, Ricard Camarena was distinguished/commended with the Cocinero del Año award (Madrid Fusión, 2021) for his ""green activism"". His is a coherent signature cuisine solidly grounded in homegrown vegetables and a painstaking process of research. His set menus convey a clear commitment to sustainability, as he uses every last leaf of the vegetables to make his sauces or even the occasional beverage."
-"Il Gallo d'Oro","Estrada Monumental 147, Funchal, 9004-532, Portugal","Funchal, Portugal","€€€€","Modern Cuisine",-16.9266478,32.6382988,+351291707700,https://guide.michelin.com/en/ilha-da-madeira/funchal/restaurant/il-gallo-d-oro,https://www.portobay.com/en/restaurants/restaurants-madeira/il-gallo-doro,"2 Stars,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Valet parking,Visa credit card,Wheelchair access","Madeira is often called “paradise on Earth” and the “pearl of the Atlantic”, apt descriptions which are enhanced by a meal at Il Gallo d’Oro, the island’s very own culinary Eden.Here, French chef Benoît Sinthon conjures up fresh, delicious and creative cuisine that showcases the full flavours of the Atlantic, both from the island and its surrounding waters, reviving old recipes and reinterpreting them through the use of contemporary techniques and ingredients that support his quest for sustainability (many of which are sourced from the PortoBay organic garden). Various menus are available with varying numbers of courses, from which guests can also select individual dishes à la carte style. To make your experience even more special, why not book the chef’s table or dine on the terrace with its idyllic views?"
-D.O.M.,"Rua Barão de Capanema 549, São Paulo, 01411-011, Brazil","São Paulo, Brazil","",Creative,-46.6674788,-23.5661809,+551130880761,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/d-o-m,http://www.domrestaurante.com.br/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card","Without a doubt, Alex Atala is the world’s best-known Brazilian chef, a status earned thanks to cuisine that “always has lots to tell. ” He views his food as “a viable dream”—it is contemporary yet wholly engaged with the culinary roots of the country. Tasting menus (some of which are vegetarian) make full use of traditional Brazilian ingredients (tucupi, jambu, pupunha palm heart, and more) and are designed around Amazonian and indigenous cooking that predate the discovery of the New World. (Last update: September 2020)."
-Oteque,"Rua Conde de Irajá 581, Rio de Janeiro, 22271-020, Brazil","Rio de Janeiro, Brazil",$$$$,"Modern Cuisine",-43.194424,-22.95747,+552134865758,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/oteque,https://www.oteque.com/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","The surprises here begin at the entrance, since nothing gives the impression that hidden behind its discreet front door is this temple of Rio gastronomy. The attractive dining room boasts high ceilings and an informal atmosphere with a modern-industrial feel. Extraordinary chef Alberto Landgraf transports guests to a world of highly precise culinary sensations based around his consistent use of the region’s very best fish and seafood. His delicate dishes showcase a skilful fusion of ingredients and flavours. (Last update: September 2020)."
-Oro,"Avenida General San Martin 889, Rio de Janeiro, 22441-015, Brazil","Rio de Janeiro, Brazil","",Creative,-43.22471,-22.98601,+552125408768,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/oro,http://ororestaurante.com.br/,"2 Stars","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Valet parking,Visa credit card","This is a restaurant that is well worth frequenting, as the partnership formed between chef Felipe Bronze and sommelier Cecilia Aldaz works to perfection due to their unmistakable chemistry and friendly approach. Here, the cuisine features a fusion of Brazilian roots and cutting-edge gastronomy, as reflected on two menus—both offering a wine pairing that pays homage to the country’s regions. The kitchen is upstairs, so diners can expect constant traffic—with servers cradling carefully balanced trays. (Last update: September 2020)."
-"DC. by Darren Chin","44 Persiaran Zaaba, Taman Tun Dr Ismail, Kuala Lumpur, 60000, Malaysia","Kuala Lumpur, Malaysia",$$$$,"French Contemporary",101.627274,3.141698,+60377310502,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/dc-by-darren-chin,https://www.restaurant-dc.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Divided into bars and dining rooms, the three-story restaurant also sports a Louis XIII-themed private room. Diners can choose from 4- to 7-course menus, plus one for vegetarians. Dishes range from modern classics, such as sole meunière and freshly made pasta, to novel creations with Japanese accents, all of which underscored by solid skills and quality international produce. Don’t miss the cheese trolley with 20 choices."
-"Auntie Gaik Lean's Old School Eatery","1 Lebuh Bishop, George Town, 10200, Malaysia","George Town, Malaysia",$$,Peranakan,100.341,5.419,+60174344398,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/auntie-gaik-lean-s-old-school-eatery,"","1 Star","Air conditioning,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Memorabilia in show windows and a 60s soundtrack exude the charm of a bygone era. Chef Gaik Lean has been guarding her secret recipes for decades and she makes no compromises in terms of food quality. Many items are made from scratch, including her heavenly pie tee and gulai tumis that uses over eight ingredients in the curry paste, such as fresh saffron. Also try nasi ulam, an old-time recipe."
-Beta,"Lot 3 & 4, GF, Cormar Suites, 10 Jalan Perak, Kuala Lumpur, 50450, Malaysia","Kuala Lumpur, Malaysia",$$$,"Malaysian, Contemporary",101.7090051,3.1545381,+60321812990,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/beta,https://www.betakl.com,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Maestro,Mastercard credit card,Valet parking,Visa credit card","Beta offers discerning foodies an exciting way to taste Malaysia’s rich culinary heritage with a touch of finesse. The chef reimagines favourites from around the country, often jazzed up with modern techniques and soigné plating. Head to the lounge first for a round of cocktails and appetisers, before sampling the main courses in the theatrically appointed dining room with open kitchen. Fine cocktail-food pairings to complement the intelligent dishes."
-"Au Jardin","The Warehouse@Hin Bus Depot, 125 Jalan Timah, George Town, 10150, Malaysia","George Town, Malaysia",$$$,"European Contemporary",100.327,5.412,+60124289594,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/au-jardin,https://www.restaurant-aujardin.com,"1 Star","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Inside a bus depot-turned art space sits this distressed building clad in corrugated metal panels. However, the interior is miles apart from the exterior, boasting a modern and sleek look. The menu changes monthly and showcases sophisticated European fare with subtle local twists. Every item served has been well thought out – the homemade sourdough with tomato butter is always a highlight. Even the palate cleanser surprises in pleasant ways."
-"Maison Lameloise","68F, Shanghai Tower, 501 Middle Yincheng Road, Pudong, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥","French Contemporary",121.500972,31.235929,+862168816789,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/maison-lameloise-563686,http://www.lameloise.com.cn/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","The first Asian outpost of its French namesake in Burgundy commands 180-degree views of The Bund. The chef, who worked for Éric Pras at the flagship establishment for years, is keen to pair Burgundy recipes with local produce such as sunflower seed-fed chicken from Guangdong and sea perch from Fujian, in his own spin on authentic French cooking. The bread is baked in-house with a perfect crust and crumbly dough."
-"Tea Culture (East Beijing Road)","L201A, 2F, Yi Feng Galleria, 99 East Beijing Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Huaiyang,121.464502,31.22318,+862163330383,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/tea-culture-east-beijing-road,"","1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","You can tell from its name that the restaurant is serious about the national beverage – professional tea masters brew the perfect cup using top quality loose leaves and natural spring water. Onto the food, the chef hails from Guangdong and displays his skills in signatures like Huai Yang-style marinated squab in herb-infused brine, and braised yellow croaker with rice cake. Double-boiled oxtail soup with whelk is a health tonic that tastes superb."
-"Meet the Bund (Zhongshan Dong Er Road)","S301, 3F, South Mall, The Bund Finance Center, 600 Zhongshan Dong Er Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Fujian,121.493593,31.228818,+862163777668,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/meet-the-bund,"","1 Star","Air conditioning,Car park,China UnionPay,Foreign credit cards not accepted,Visa credit card","Brass ceiling panels and chandeliers lends a touch of nostalgic elegance to the otherwise modern room. To make the experience authentic, Fujianese is the mainstay of the menu, with the kitchen team all hailing from the province. The signature Hetian chicken steamed in salt and wine uses the famous bird from Fujian. The gourmet soup ‘Buddha jumps over the wall’ takes one week to make and lu mian noodles in shrimp tomalley broth are rich and tasty."
-"Yu Zhi Lan","851 Julu Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Sichuan,121.449455,31.218916,+8619946163557,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yu-zhi-lan,"","1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Valet parking,Visa credit card","There’s no sign at this discreet restaurant, but a receptionist will be waiting for you at your reservation time. As opposed to typical Sichuan stir-fries that can be numbing and spicy, Yu Zhi Lan serves up food cooked in various ways, with different flavour profiles. Set menus feature first-rate ingredients alongside some painstakingly made items such as hair-thin golden silk noodles. Dishes in the sets can be customised upon request."
-"Cheng Long Hang (Huangpu)","216 Jiujiang Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Shanghainese,121.48161,31.239067,+862163212010,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/cheng-long-hang-huangpu,"","1 Star","Air conditioning,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A household name among hairy crab lovers, this restaurant runs its own farm to ensure quality and a stable supply. Their crabs have flavoursome flesh, with their shells brimming with creamy yellow roe. Try the array of hairy crab dishes on offer, including drunken crabs steeped in Shaoxing wine for a month. Each serving of steamed meringue on stuffed crab shell uses the meat and roe of three hairy crabs and is sinfully satisfying."
-"Xin Rong Ji (West Nanjing Road)","2F, 688 Plaza, 688 West Nanjing Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Taizhou,121.46432,31.23138,+862153861717,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/xin-rong-ji-west-nanjing-road,http://www.xinrongji.cc/,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card,Wheelchair access","Among the four branches in Shanghai, this location and the one on the Bund prominently feature Taizhou cooking alongside Cantonese cuisine. The seafood stall by the entrance lets diners make their own choices from what has been shipped directly from Taizhou that day. Seasonality is key and exact ingredients of certain dishes depend on what’s in season. Don’t miss their signatures – braised yellow croaker, and sweet potato noodles with sea anemone."
-"Moose (Pudong)","9F, L+Mall, 899 South Pudong Road, Pudong, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Huaiyang,121.51517,31.230604,+862158775707,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/moose-pudong,"","1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card,Wheelchair access","Moose has three Shanghai branches, all run by the same team. This Pudong one is geared towards the general public, with a Huaiyang-centric menu featuring some painstakingly made delicacies. From Anhui province, the head chef champions the pagoda version of braised pork belly in brown sauce, which shows exquisite knife work. The sautéed river shrimps are a light but umami-loaded option. Ask servers about the seasonal menu and catch of the day."
-"Jin Xuan","53F, The Ritz-Carlton Pudong, 8 Century Avenue, Pudong, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Cantonese,121.498024,31.238417,+862120201717,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/jin-xuan,https://www.ritzcarlton.com/en/hotels/shasz-the-ritz-carlton-shanghai-pudong/dining/,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,JCB,Maestro,Mastercard credit card,Valet parking,Visa credit card","Right next to the iconic Oriental Pearl Tower is this elegant dining room perched on an upper floor of a sky-scraping hotel. It commands panoramic views of the Huangpu River and Pudong skyline and is perfect for business meals or private parties. The experienced kitchen team work closely together to skilfully prepare the freshest ingredients. The menu strikes a balance between tradition and innovation, covering seafood, dim sum and other classics."
-"Sheng Yong Xing (Huangpu)","5F, Bund 5, 20 Guangdong Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥","Beijing Cuisine",121.486181,31.236447,+862163302885,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/sheng-yong-xing,"","1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,JCB,Mastercard credit card,Valet parking,Visa credit card","The Beijing brand famous for Peking duck chose this prestigious address on the Bund for their first Shanghai outpost. Diners are greeted by a wine cellar tunnel foreshadowing the range of drinks to go with the signature bird. Each of the 45-day-old ducks roasted over jujube wood comes with a QR code that allows diners to trace its source. The views of the Bund and romantic ambiance also make for a great dining experience."
-"Yong Yi Ting","LG Level, Mandarin Oriental Pudong, 111 South Pudong Road, Pudong, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Shanghainese,121.50343,31.245216,+862120829978,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yong-yi-ting,https://www.mandarinoriental.com/shanghai/pudong/luxury-hotel,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","It may be located beneath a hotel but this tastefully furnished restaurant comes with lush garden views and a charming water terrace. The décor reflects a modern classical take in Chinese context – the booths divided by diaphanous curtains with dragon motifs are particularly charming. Likewise, the experienced chef delivers Jiang Nan classics with refined touches. Look out for steamed Reeves shad with distillers’ grains that exudes winey aromas."
-"Tou Zao","Shop 211, East Wing, Shanghai Centre, 1376 West Nanjing Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Cantonese,121.4473688,31.2286321,+8619121337327,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/tou-zao,"","1 Star","American Express credit card,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Unlike the typical bustling Chinese joint, Tou Zao offers the serenity and intimate service of a sushiya. But the single prix-fixe menu, featuring hot entrées and dim sum, is unmistakably Cantonese. The sautéed lobster with scallion trio has addictive aromas and springy flesh. Spring rolls and Cantonese puff pastries are made tableside, baked à la minute and served piping hot. Deft control of heat and remarkable wok hei are the hallmarks of the food here."
-"Il Ristorante - Niko Romito","47F, Bvlgari Hotel, Lane 108, North Shanxi Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Italian,121.48704,31.229977,+862136067788,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/il-ristorante-niko-romito-563683,https://www.bulgarihotels.com/shanghai,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Great view,Interesting wine list,JCB,Mastercard credit card,Visa credit card,Wheelchair access","Stunning vistas of the Pudong skyline, crystal chandeliers and semi-circular leather booths impart style and a sense of grandeur. The menu here, as at the Dubai and Beijing outlets, comprises creations supervised by celebrity chef Niko Romito and underpinned by well-honed skills to reflect seasonality. Handmade pasta is the must-try – the lobster linguine bursts with seafood umami. Be sure to save room for the creamy gelato di ricotta di bufala."
-"Yong Fu (Huangpu)","12F, Cathay Building, Jin Jiang Hotel, 59 South Maoming Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Ningbo,121.46027,31.220526,+862133566777,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yong-fu,"","1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Shanghainese are no strangers to Ningbo cuisine and can be hard to please. This restaurant, with lots of old Shanghai charm, fares well with wild-caught seafood shipped daily from Ningbo and meticulously prepared to highlight its natural taste. Portion sizes can be tailored to your party size and emphasis is on seasonal items, such as razor clams from Ninghai, available March to May. New items like yellow croaker roe aspic are also worth trying."
-"Fu He Hui","1037 Yuyuan Road, Changning, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Vegetarian,121.425095,31.22046,+862139809188,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/fu-he-hui,"","1 Star","Air conditioning,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card","Exuding Zen-inspired serenity, the room reflects a philosophy that veganism isn’t just about the food, but is a way of life. Only set menus are served and they change every season to make use of the best local ingredients. Masterfully crafted and plated courses include some authentically recreated recipes from the past. Tea is also closely related to Zen so do order from the extensive tea menu to complement the dishes."
-"Ming Court","Level B1, Cordis Hotel, 333 Shenhong Road, Minhang, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Cantonese,121.31633,31.19512,+862152639618,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/ming-court-570629,https://www.cordishotels.com/shanghai-hongqiao,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Weary travellers will find this airy dining room near Hongqiao airport a veritable haven. As well as serving the same classics as its namesake sister branch in Hong Kong, the experienced Shanghainese chef also imbues Cantonese dim sum with unique Shanghainese touches. Honey-glazed chai siu pork, and tofu skin beggar’s purses are both pieces de resistance here. Don’t forget to save some room for baked-to-order puff pastry egg tarts."
-"Le Comptoir de Pierre Gagnaire","Capella, Jian Ye Li, 480 West Jianguo Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",French,121.459782,31.221621,+862154669928,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/le-comptoir-de-pierre-gagnaire,https://capellahotels.com/en/capella-shanghai,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Maestro,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","An appealing, remodelled Shanghai villa – part of the Capella Hotel – is the setting for this outpost from the famed French chef. Start with an aperitif at the chic bar before taking a table overlooking the central courtyard. Refined French dishes are delivered by an experienced team which cleverly incorporates subtle Shanghainese influences. Signatures include blue lobster fricassee and cocotte of frogs Poulette; be sure to leave room for dessert."
-"Moose (Changning)","No.1, Lane 119, Xinhua Road, Changning, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Huaiyang,121.4297,31.20189,+862162055058,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/moose-changning,"","1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","While antique furniture and oil paintings complement the refurbished century-old mansion, the all-white interior exudes modern European charm. The head chef has over 30 years of experience in Huai Yang cuisine, with a focus on river fish and seasonal produce. His signatures are deep-fried anchovies, and steamed Reeves shad in aged Huadiao wine; both are meticulously prepared and perfectly executed."
-"Phénix","2F, The PuLi, 1 Changde Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",French,121.44368,31.223997,+862122166988,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/phenix,https://thepuli.com/en/,"1 Star","Air conditioning,American Express credit card,Brunch,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Maestro,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","The menu here was refreshed when the current kitchen came on board in 2022. To appreciate their vision in all its glory, opt for the 6-course seafood-heavy ‘Experience Menu’, or the 5-course lacto-vegetarian ‘Garden Menu’. Meat entrees and novel creations abound in à la carte menu; try l'oeuf de poule confit – Hokkaido sea urchin with confit egg yolk and potato risotto. The short wine list sees some good selections by the glass."
-Obscura,"Tangxiang Cultural Space, 538 Xikang Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Innovative,121.442233,31.236348,+8619121471147,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/obscura,https://www.obscura-sh.com/,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","The chiaroscuro ring logo connotes completeness and the complementary relationship of the enthusiastic chef duo, who travel around China regularly to keep their prix-fixe seasonal menu fresh and inspired. With sound Western techniques, they interpret traditionally Chinese memories with unique scents, tastes, textures and a touch of whimsy, eg Cantonese roast pork disguised as ice cream. Consider pairing the food with non-alcoholic drinks. Leave your preconceptions at the door and be wowed."
-"Amazing Chinese Cuisine (Changning)","B5 Villa, 1665 Hongqiao Road, Changning, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥","Chao Zhou",121.3889,31.202995,+862162625677,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/amazing-chinese-cuisine-changning,"","1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Maestro,Mastercard credit card,Visa credit card","This restaurant excels at high-end Chao Zhou cuisine, ranging from the classics to the creative. Several signature and seasonal dishes, such as chilled crab Chao Zhou-style and marinated raw mantis shrimps, have to be pre-ordered. Crispy sea cucumber that takes days to prepare is another highlight. Servers always go the extra mile to deliver thoughtful service but, with only five private rooms in a villa, getting a table can be a challenge in itself."
-"Canton Table","5F, Bund 3, 3 Zhongshan Dong Yi Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Cantonese,121.486211,31.236093,+862163213737,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/canton-table,https://www.threeonthebund.com/,"1 Star","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","Remodelled in 2019, the room exudes old-Shanghai flair with bare cement bricks, terrazzo flooring and murals of women in qipao. The head chef honed his skills in some famous kitchens for over 20 years. His menu is short but sweet, covering the quintessence of Cantonese food – barbecue meats and dim sum among other seasonal offerings. Scrambled egg with shredded fried fish maw stands out with its interesting textures and rich aromas."
-"Oriental Sense & Palate","57 Sinan Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥","Chao Zhou",121.464255,31.216671,+862154641319,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/oriental-sense-palate,"","1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","This multi-storey marvel in a historical mansion exudes understated luxury. Leading a team from Chaozhou and Shantou, Chef Fai creates culinary gems that entice with pretty plating and precise execution. Be sure to order the juicy, deep-fried 20-day-old pigeon with crispy skin. The sautéed dried shrimps with minced pork seduces with contrasting textures and deep, mildly spicy flavours. Seafood dishes including whelk are also popular."
-"Jean Georges","4F, Bund 3, 3 Zhongshan Dong Yi Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",French,121.490738,31.218637,+862163217733,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/jean-georges-506640,https://www.threeonthebund.com/en/restaurant/102008183386,"1 Star","Air conditioning,American Express credit card,Brunch,China UnionPay,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Another dining concept from chef Vongerichten, Jean Georges features smart white-and-beige décor and an open kitchen. The menu offers plenty of items from its New York flagship, such as toasted egg yolk with caviar; tuna tartare with avocado, spicy radish and ginger marmalade; and hazelnut praline soufflé with pecan crisp and coffee Bourbon ice cream. Warm service with the right amount of attention at the right time is another plus."
-"Da Dong (Xuhui)","Shop 602, 6F, iapm, 999 Middle Huaihai Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥","Chinese Contemporary",121.437471,31.230507,+862154665758,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/da-dong-xuhui,http://www.dadongdadong.com/,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Maestro,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Most customers come for the signature roast duck, boasting wonderfully crispy skin and succulent meat, served with steamed buns. Try also their braised sea cucumber with scallion. On top of the main menu, a seasonal one is also available, alongside new items made according to the 24 solar terms in the Chinese calendar. Come in a group to sample the variety of dishes on offer but be prepared – it’s always jam-packed after 6pm."
-"Lao Zheng Xing (Huangpu)","556 Fuzhou Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Shanghainese,121.475464,31.235098,+862163222624,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/lao-zheng-xing-huangpu,http://www.laozhengxing-sh.com,"1 Star","Air conditioning,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Known locally and internationally since its inception in 1862, Lao Zheng Xing is reputedly the oldest Shanghainese restaurant in the city and was responsible for creating a number of classic dishes. It moved to its current location in 1997, which gave it considerably more space as it now occupies several floors. Come with friends to enjoy signature dishes like fried river shrimps, eight treasures in spicy sauce and braised sea cucumber."
-"Yi Long Court","2F, The Peninsula Hotel, Bund 32, 32 Zhongshan Dong Yi Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Cantonese,121.507579,31.243758,+862123276742,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yi-long-court,https://www.peninsula.com/en/shanghai/5-star-luxury-hotel-bund,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","Though styled after the golden era of old Shanghai circa 1930s, this flagship restaurant of The Peninsula serves an unmistakably Cantonese menu where excellent choices abound. The kitchen team insists in adhering to culinary traditions and classical skills for the authentic Cantonese flavours to come through. Their barbecued meats never disappoint; neither do the double-boiled soups that complement the solar terms in Chinese calendar."
-"Fu 1039","1039 Yuyuan Road, Changning, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Shanghainese,121.489489,31.238362,+862152371878,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/fu-1039,"","1 Star","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Maestro,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Valet parking,Visa credit card","The dining room in a heritage mansion circa 1920s is furnished in a retro style with a terrace and several private rooms. Unlike its two sisters, the original Fu focuses on home-style Shanghainese cooking, including some multi-step labour-intensive recipes. River fish is one of its strong suits, especially river eels prepared in a myriad of ways. Try also oil-blanched river shrimps that are bouncy in texture and loaded with umami."
-"Ling Long","105, 1F, Waldorf Astoria Hotel, 2 Zhongshan Dong Yi Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Innovative,121.488143,31.241756,+862123290313,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/ling-long-1209951,https://www.restaurantlinglong.com/,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card,Wheelchair access","The dimly lit space in a century-old building on the Bund feels mysterious and theatrical. The vibe is matched by a season-driven menu divided into acts, like a play. Neo-Chinese creations are finessed by European techniques, and presented in whimsical and ceremonious ways. For a fine dining take on the classic beef in oyster sauce, beef from Shandong is marinated then deep-fried and grilled. Creative wine pairing options add to the fun."
-"YongFoo Élite","200 Yongfu Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Shanghainese,121.43842,31.211227,+862154662727,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yongfoo-elite,http://www.yongfooelite.com,"1 Star","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Valet parking,Visa credit card","This building dating from 1930 was the British Consulate before its three-year makeover. Its heritage is matched by a menu of traditional Shanghainese dishes, including many ancient recipes rarely found elsewhere. The braised pork belly with pu'er tea exudes earthy depth and dark soy notes, and the decadent hairy crab roe and crabmeat options are loaded with flavours. The well-curated wine list is also worth checking out."
-"Lei Garden (Pudong)","L3-17 & 18, IFC Mall, 8 Century Avenue, Pudong, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Cantonese,121.49761,31.238373,+862151061688,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/lei-garden-pudong,https://leigarden.hk/,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Reservations are a must as this branch of the chain is always packed with diners craving good quality Cantonese cuisine. At lunchtime, customers come in droves for the expertly crafted dim sum and soups. The dinner menu offers premium dishes like seafood and abalone. Those wishing to avoid making too much of a dent in their wallets should opt for seasonal stir-fries, casseroles or the combos that represent good value."
-"Lei Garden (Xuhui)","Shop 401, 4F, iapm, 999 Middle Huaihai Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Cantonese,121.454124,31.218122,+862154252283,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/lei-garden-xuhui,https://leigarden.hk/,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","The chain may be spreading rapidly in Asia but quality control is strictly imposed to ensure all dim sum, roast meats and double-boiled soups achieve the same high standard as at the parent restaurant. This branch in a popular mall boasts hip décor and is always full. ‘Crossing-the-bridge’ geoduck is blanched at your table in a hot seafood stock that took six hours to make. Claypot rice with preserved meat is made à la minute."
-"Yong Fu (Hongkou)","56F, East Tower, Raffles City The Bund, 1089 Dongdaming Road, Hongkou, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Ningbo,121.5039397,31.2548014,+862166867777,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yong-fu-hongkou,"","1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Diners Club credit card,Great view,JCB,Mastercard credit card,Visa credit card","The swanky room overlooking the Pudong skyline and Huangpu River boasts marble walls and exquisite chandeliers. Half of the menu features Ningbo classics, while the other half presents novelty dishes made with ingredients from all over China. Live seafood is shipped daily from Zhejiang Province in the small hours to ensure freshness. Try stir-fried white crabmeat, sautéed cattail with shrimp roe, and sticky rice balls with black sesame filling."
-"Ren He Guan (Xuhui)","407 Zhaojiabang Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Shanghainese,121.453734,31.203604,+862164030731,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/ren-he-guan-zhaojiabang-road,"","1 Star","Air conditioning,Car park,China UnionPay,Foreign credit cards not accepted,Terrace,Wheelchair access","Dim yellow lights, a nostalgic décor, 1930s memorabilia, golden oldies courtesy of singers in qipao... but surprisingly the ambiance doesn’t steal the show. One highlight of the fish-heavy menu is crabs as the owner picks the best ones from his own farm; crabmeat and roe on rice is unmissable. Fried shredded finless eel with water bamboo affords a nice contrast of textures, while glutinous rice ball in distillers grain sweet soup is good to share."
-"Seventh Son","Shop E2-03, 2F, Tower 1, Jing An Kerry Centre, 1515 West Nanjing Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Cantonese,121.460072,31.219598,+862162663969,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/seventh-son-jingan,https://www.seventhson.hk/,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card,Wheelchair access","The Hong Kong based chain opened this comfortable, traditionally decorated branch in 2014 and it’s been attracting a loyal fan base ever since. It delivers a traditional Cantonese menu, with the technical skills of the chef evident in dishes that range from dried seafood and soups to roast meats and stir-fries. At lunch they offer over 30 varieties of dim sum. Sautéed ‘osmanthus’ egg with crabmeat and shredded shrimp is the must-try speciality."
-EHB,"11 Dongping Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥","European Contemporary",121.4445431,31.2104274,+862164458695,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/ehb,https://www.restaurantehb.com,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","EHB are the initials of Esben Holmboe Bang. The chef's first and only dining concept outside of Norway occupies a restored heritage villa that is hundred years old. The culinary journey begins and ends in the third-floor lounge, with canapés and dessert; the other courses are served in the dramatically lit space on the second floor. Nordic in origin with subtle Chinese influences, the seafood-heavy menu is served omakase style."
-"Yue Hai Tang","Vi Park, 161 Haowen Road, Minhang, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Cantonese,121.3508843,31.1618626,+862158587977,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yue-hai-tang,"","1 Star","Air conditioning,Car park,China UnionPay,Foreign credit cards not accepted,Interesting wine list,Terrace,Wheelchair access","Yue Hai Tang is the brainchild of an experienced chef who has worked in some of the most prestigious kitchens of Shanghai. His team, which has been with him for a long time, rustles up a wickedly enticing Cantonese barbecue. Besides the main menu, you will also see seasonal offerings and a selection of painstakingly crafted dishes, such as lobster and crab meat in pastry. The wine list boasts over 500 choices. Booking and pre-ordering dishes is recommended."
-"T'ang Court","5F, The Langham, 99 Madang Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Cantonese,121.445604,31.208949,+862123302288,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/t-ang-court-506725,https://www.langhamhotels.com/en/the-langham/shanghai,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Visa credit card,Wheelchair access","The dining room with six smartly dressed tables may seem a bit understated when compared to the opulent corridor of private rooms, but the charm and professionalism of the staff will soon put you at ease. From time to time, the head chef adds new items to the menu – fried dumplings stuffed with shrimp and crab meat are dainty packets of umami; wok-fried prawns in black soya sauce win diners’ hearts thanks to exquisite knife work and springy flesh."
-"Fu 1015","1015 Yuyuan Road, Changning, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Shanghainese,121.429009,31.218564,+862152379778,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/fu-1015,"","1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Valet parking,Visa credit card","The villa’s small rooms may be furnished in an old Shanghai style but the Shanghainese classics are given a fresh, new spin. Set menus are served and regulars usually have their menus custom-made when reserving a table. Specialities include braised rice with abalone and morels in a claypot with slivers of black truffle shaved on top when in season. ‘Tofu shrimp trio’ are shrimps, their roe and tomalley on a bed of tofu stewed in shrimp soup."
-"New Wave by Da Vittorio Bistrot","3F, UCCA Edge, 88 North Xizang Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Italian,121.4674805,31.2437898,+862161202068,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/new-wave-by-da-vittorio-bistrot,https://www.davittorio.com/en/restaurants/new-wave-by-da-vittorio.html,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Maestro,Mastercard credit card,Visa credit card,Wheelchair access","Nestled in an iconic art museum, the bright, airy space has a retractable glass roof and arched windows. The menu showcases seasonal seafood from around the world, alongside fish from Fujian and veggies from Hainan. Italian favourites are served in rotation, while handmade tagliolini and the lobster dish are permanent fixtures. Passionate about cooking, the head chef deals with small farm owners in person to ensure quality and freshness."
-"Lu Style (Huangpu)","Room 207, 2F, Uni Elite, Lane 838, South Huangpi Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Shandong,121.472565,31.213823,+862153099977,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/lu-style-1203592,"","1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Visa credit card,Wheelchair access","The head chef is a Shandong native who started his career at the age of 18 as an army chef. The season-driven menu features the freshest catch from Bohai Sea shipped in daily and the chef fine-tunes his recipes according to the season. ‘Jiaodong cold appetiser platter’ includes four kinds of seafood in different seasonings. Braised prawn with cabbage is enrobed in a rich, golden sauce made from their tomalley. Thoughtful service is also a plus."
-"Fu 1088","375 Zhenning Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Shanghainese,121.4312403,31.2234563,+862152397878,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/fu-1088,"","1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Valet parking,Visa credit card","A beautiful tiled entrance, wood panelling and striking light fittings are just some of the original features of this 1920s townhouse. Its 16 traditionally furnished private rooms evoke old Shanghai charm. The food is equally sophisticated: river shrimp are made to order; the smoked mackerel belly dressed in a mildly sweet glaze is crisp but juicy. No meal here is complete without the cashew praline puff pastry."
-"Il Bavaglino","via dei Mille 2/b, Terrasini, 90049, Italy","Terrasini, Italy","€€€","Creative, Contemporary",13.0812287,38.1556478,+390918682285,https://guide.michelin.com/en/sicilia/terrasini/restaurant/il-bavaglino-1206991,https://www.giuseppecosta.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Although this restaurant now occupies new premises in an old building once used for salting fish, its style of cuisine (featured on three tasting menus, “Storie e passioni”, “Mura di Casa”, and the vegetarian “Erba Terra Foglie”, from which dishes can also be chosen à la carte style) remains unchanged. Inspired by regional traditions, chef Giuseppe Costa creates personalised and imaginative dishes that are influenced by local flavours and his past culinary experience, proving himself to be equally at ease with fish and meat options. Our inspector particularly recommends the local purple prawns, served raw with caviar and olives and a lemon and ginger coulis."
-Nin,"via Zanardelli 5, Brenzone sul Garda, 37010, Italy","Brenzone sul Garda, Italy","€€€€",Creative,10.7716421,45.7154863,+390457420179,https://guide.michelin.com/en/veneto/brenzone-sul-garda_1812115/restaurant/nin,http://www.ristorantenin.it,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card","Chef Terry Giacomello has taken inspiration from his travels around the world to create his NIN menu, while his CLASSICI option focuses on Italian favourites. His cuisine features a combination of modern techniques and classic influences, with an added dose of creativity and innovation. Although the first-floor dining room overlooks Lake Garda, only a fortunate few will have a table with a view, so booking in advance is recommended!"
-"Dalla Gioconda","via dell'Orizzonte 2, Gabicce Monte, 61011, Italy","Gabicce Monte, Italy","€€€","Country cooking, Creative",12.7725315,43.963886,+390541962295,https://guide.michelin.com/en/marche/gabicce-monte/restaurant/dalla-gioconda,https://www.dallagioconda.it/,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Between the blue sky and the Adriatic Sea, at the highest point of Gabicce Monte, Dalla Gioconda is the gourmet rebirth of a renowned dancing venue in the town. The design is warm, conceived and created with sustainability in mind. Thanks to a long experience at the Osteria Francescana of Massimo Bottura, the talented chef Davide Di Fabio creates precise and beautiful dishes, cooked with the best ingredients of the territory and of their own garden. The cellar hides real gems, and the summer terrace offers moments of sheer beauty."
-"San Giorgio","viale Brigate Bisagno 69r, Genoa, 16129, Italy","Genoa, Italy","€€€","Modern Cuisine, Ligurian",8.945731,44.4016634,+390105955205,https://guide.michelin.com/en/liguria/genova/restaurant/san-giorgio562345,https://www.ristorantesangiorgiogenova.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","An elegant restaurant boasting careful attention to detail in its decor, San Giorgio serves top-quality local fish alongside a few meat specialities such as foie gras and suckling pig. The cuisine here is Mediterranean in style and full of colour and flavour, while the warm, professional welcome offered by the Scala brothers adds to the appeal. With a wine list of the same high standard as the food, this is a restaurant to come back to!"
-Kitchen,"via per Cernobbio 41/a, Como, 22100, Italy","Como, Italy","€€€","Italian Contemporary",9.0715676,45.8334043,+39031516460,https://guide.michelin.com/en/lombardia/como/restaurant/kitchen-325766,https://www.kitchencomo.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Nestled amid the greenery of a private park, Kitchen is an elegant restaurant which serves creative Italian cuisine with a focus on seasonal ingredients and a perfect balance between produce, technique and flavour. The chef uses herbs and vegetables from the restaurant’s own biodynamic kitchen garden which can be seen in front of the entrance. This natural bounty provides the basis for the Green tasting menu; the other tasting menu is called Experience; there’s also an excellent à la carte. Service is attentive plus there’s an excellent selection of wines."
-"Ca' Vittoria","via Roma 14, Tigliole, 14016, Italy","Tigliole, Italy","€€€","Piedmontese, Modern Cuisine",8.075849,44.8866139,+390141667713,https://guide.michelin.com/en/piemonte/tigliole/restaurant/ca-vittoria,http://www.ristorantevittoria.it,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In the heart of this picture-postcard village, the Musso family has been welcoming guests with typical Piedmontese hospitality and professionalism for generations and delighting them with their interesting cuisine. Grandmother Gemma and mother Sandra always focused on regional traditions in their cooking; today, Massimiliano continues the theme while adding a touch of creativity and an international influence to his Piedmontese dishes. Examples include his innovative and original risotto cooked in onion water with eel and vanilla, and delicious Cherasco snails served with coconut cream, grilled home-grown leeks and fermented cabbage (the sweet flavour of the coconut provides a striking contrast to the acidity of the cabbage). There are just two tasting menus, from which dishes can also be chosen à la carte, plus a few classic favourites seasoned with white truffles (in season). The wine list features renowned Piedmontese labels alongside an array of younger wines, as well as a few bottles of Barolo from the 1970s."
-"Cannavacciuolo Bistrot","via Umberto Cosmo 6, Turin, 10131, Italy","Turin, Italy","€€€€",Creative,7.7009861,45.0627906,+390118399893,https://guide.michelin.com/en/piemonte/torino/restaurant/cannavacciuolo-bistrot,https://www.cannavacciuolobistrot.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Although you’d expect a bistro to be relaxed and informal, this casually elegant restaurant just a stone’s throw from the Po river and the Gran Madre has a particularly lively atmosphere. Here, young chef Emin Haziri (formerly at Villa Crespi) serves meat and fish dishes that pay tribute to northern and southern Italy alike, offering cuisine that is inspired by the region, the Mediterranean and elsewhere in Italy with just the right amount of creative flair."
-"Oro Restaurant","isola della Giudecca 10, Venice, 30133, Italy","Venice, Italy","€€€€","Italian Contemporary, Creative",12.3412,45.4271,+39041240801,https://guide.michelin.com/en/veneto/venezia/restaurant/oro-restaurant,https://www.belmond.com/it/hotels/europe/italy/venice/belmond-hotel-cipriani/oro-restaurant,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Temporaly closed. For visitors not staying at the legendary Hotel Cipriani (home to Oro Restaurant), the excitement of this dining experience starts with your journey from St Mark’s Square. From here, the hotel’s private boat will take you to Giudecca island across one of the most spectacular corners of the lagoon which is overlooked by some of Venice’s most famous sights and monuments. Exploring and skilfully adapting nature’s incredible ingredients, the cuisine at Oro is certainly worthy of its magnificent setting."
-"Alpenroyal Gourmet","via Meisules 43, Selva di Val Gardena, 39048, Italy","Selva di Val Gardena, Italy","€€€€","Creative, Contemporary",11.7463421,46.5588796,+390471795555,https://guide.michelin.com/en/trentino-alto-adige/selva-di-val-gardena/restaurant/alpenroyal-gourmet,https://www.alpenroyal.com/it/alpenroyal-gourmet-restaurant.asp,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","This is the gourmet restaurant at the hotel of the same name, one of the most luxurious in the Val Gardena. The elegant, contemporary dining room has an almost minimalist feel, with a softly lit ambience that would give the impression of a private home were it not for the huge garden (snow-covered in winter) visible through its windows. Although originally from Puglia, chef Mario Porcelli has been working in the Dolomites for many years and is equally at home with local dishes as he is with recipes from his native region. In both cases, his dishes are modern and beautifully presented in a manner that leaves nothing to chance."
-"L’Alchimia","viale Premuda 34, Milan, 20129, Italy","Milan, Italy","€€€","Modern Cuisine, Innovative",9.2074636,45.4657917,+390282870704,https://guide.michelin.com/en/lombardia/milano/restaurant/l%E2%80%99alchimia,https://ristorantelalchimia.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","The parquet floor, wood-beamed ceiling and exposed brickwork lend a warm ambience to this restaurant, which is bright and airy during the day and romantic in the evening thanks to its soft lighting. The cuisine here will appeal not necessarily for its creativity but for its honest dishes in which top-quality Italian ingredients are prepared with imagination, and occasionally transformed with intense flavours. Additional features include a small, beautiful brick-vaulted wine cellar (open to visitors), plus an adjacent bar-bistro which serves quick lunches and excellent aperitifs."
-"I Castagni","via Ottobiano 8/20, Vigevano, 27029, Italy","Vigevano, Italy","€€€","Classic Cuisine, Country cooking",8.8577576,45.2927681,+39038142860,https://guide.michelin.com/en/lombardia/vigevano/restaurant/i-castagni,https://www.ristoranteicastagni.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card","In the countryside outside Vigevano, this rustic country house with a portico has the feel of a private villa, thanks to its antique furniture and paintings by local artists on the walls. For more than 30 years, Enrico Gerli, together with his wife front of house, has run this restaurant with dedication and professionalism, creating classic-modern cuisine which showcases the culinary traditions of Lombardy as well as a few fish-based dishes. A wine cellar home to around 600 labels from around the world adds to the appeal."
-"Vintage 1997","piazza Solferino 16/h, Turin, 10121, Italy","Turin, Italy","€€€","Italian, Classic Cuisine",7.676379,45.068485,+39011535948,https://guide.michelin.com/en/piemonte/torino/restaurant/vintage-1997,https://www.vintage1997.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","A hushed, stylish restaurant with a red velvet decor and tables covered with immaculate tablecloths, Vintage 1997 is one of the region’s finest addresses and has hosted some of Turin’s most famous personalities over the years. The cuisine focuses on classic-regional dishes reinterpreted using contemporary cooking and preparation methods, especially on the Luna Park menu (book in advance), while the Punt e Mes, menu showcases the specialities of Piedmont to the full. In this region renowned for its meat dishes, the excellent em>Gran Crudo di Pesce (raw fish specialities) comes as a pleasant surprise. Champagnes and other non-Italian wines are imported directly from producers."
-"Zum Löwen","via Principale 72, Tisens, 39010, Italy","Tisens, Italy","€€€","Classic Cuisine, Modern Cuisine",11.1694582,46.5635107,+390473920927,https://guide.michelin.com/en/trentino-alto-adige/tesimo/restaurant/zum-lowen,https://www.zumloewen.it/it/#,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","A charming restaurant housed in a skilfully restored old farm, where everything from the hay barn to the old stalls has been refurbished and enhanced, so that traditional old features can be seen alongside more modern additions. The cuisine here is in the capable hands of owner Anna Matscher, who creates gourmet dishes from the Alto Adige which can by now be described as “classics”. The combination of ingredients and the cooking methods used appear to offer a certain level of comfort, although given the precise preparation involved this is hardly a flaw. Examples include the traditional roast goat kid cooked with extra-virgin olive oil and aromatic herbs, served with roast potatoes and a second seasonal vegetable, along with its own delicious jus. Luis oversees the front of house and is always available to offer recommendations for the best wine pairings."
-Carignano,"via Carlo Alberto 35, Turin, 10123, Italy","Turin, Italy","€€€€",Creative,7.6840119,45.065155,+390115170171,https://guide.michelin.com/en/piemonte/torino/restaurant/carignano,https://ristorantecarignano.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Davide Scabin, one of Piedmont’s most famous chefs who was also awarded two Michelin starts at his Rivoli restaurant, continues to reinvent and apply himself with as much enthusiasm as ever. His backdrop is one of the most prestigious hotels in Turin – the historic Grand Hotel Sitea – where he serves a tasting menu that is both bold and innovative, surprising guests with the order of courses: you start with intense flavours and the dishes become lighter as the meal progresses. Scabin offers a superb gastronomic experience on one long tasting menu that includes traditional Piedmontese recipes and more creative dishes, as well as the occasional more exotic influence."
-Condividere,"via Bologna 20/a, Turin, 10152, Italy","Turin, Italy","€€€€","Italian Contemporary, Creative",7.6911056,45.0802655,+390110897651,https://guide.michelin.com/en/piemonte/torino/restaurant/condividere,https://www.condividere.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","“The enjoyment of eating” is the mantra of this restaurant, whose name (the Italian word for “to share”) refers to an original idea dreamt up by Lavazza in partnership with talented Spanish chef Ferran Adrià. At the helm here is Federico Zanasi, also from Spain, who focuses on two key elements in his cuisine, namely produce and technique. His menus I Classici, Festival, Gran Festival are served in a modern, contemporary-style dining room with a New York feel, created by the famous stage-designer Dante Ferretti, while the friendly, young and attentive staff are on hand to ensure that guests enjoy the experience to the full, accompanied by music in the background. Dessert and coffee are served in their own dedicated room."
-Magorabin,"corso San Maurizio 61/d, Turin, 10124, Italy","Turin, Italy","€€€","Piedmontese, Creative",7.6960435,45.0684649,+390118126808,https://guide.michelin.com/en/piemonte/torino/restaurant/magorabin,https://www.magorabin.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","The owner-chef at this restaurant focuses on recipes firmly rooted in local traditions, using ingredients sourced only in Piedmont. These are showcased on a single tasting menu (“Im-ma-gi-nà-re”) from which guests can choose either five or nine courses. A keen globetrotter, Marcello Trentini prepares regional dishes with a symphony of flavours and a rare combination of boldness, sensitivity, gourmet touches and techniques influenced by his many travels. Situated next to the restaurant, the “Casa Mago Lounge Bar” provides the perfect setting in which to enjoy top-notch cocktails accompanied by tapas and other delicious snacks prepared by the chef."
-"La Primula","via San Rocco 47, San Quirino, 33080, Italy","San Quirino, Italy","€€€","Italian Contemporary, Creative",12.6814506,46.0348797,+39043491005,https://guide.michelin.com/en/friuli-venezia-giulia/san-quirino/restaurant/la-primula,https://www.ristorantelaprimula.it/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Situated between Pordenone and Aviano in the magical Magredi region, this elegant restaurant – still run by the Canton family – celebrates its 150th birthday in 2023. The attractive, comfortable dining room is dominated by a fireplace and provides the setting for delicious meat and fish dishes prepared by Andrea Canton, whose cuisine is carefully prepared, occasionally imaginative and full of comforting flavours. The excellent wine is divided into three sections: one dedicated to the Friuli-Venezia Giulia region, another to Italy as a whole, and the third to the rest of the world. The same building houses the Osteria alle Nazioni (also open at lunchtimes), where the cuisine is inspired by regional traditions."
-Moma,"via di San Basilio 42, Rome, 00187, Italy","Rome, Italy","€€€",Creative,12.4909,41.90569,+390642011798,https://guide.michelin.com/en/lazio/roma/restaurant/moma,https://www.ristorantemoma.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Situated between Via Veneto and Piazza Barberini, Moma is a modern, multi-faceted restaurant that serves informal dishes at lunchtime and more creative traditional fare in the gourmet restaurant on the first floor, which also includes a small outdoor dining space that allows guests to make the most of Rome’s mild climate. The balance between textures and combinations and the attention paid to presentation and top-quality ingredients are the key features here, resulting in regionally inspired cuisine that also includes creative dishes such as risotto with camomile, smoked eel, honey and oregano. This focus on the region and its fine local producers is also evident on the wine list, which leans towards labels produced by small artisanal wineries. The young staff are attentive and keen to ensure that your evening is a resounding success."
-"Al Metrò","via Magellano 35, San Salvo Marina, 66050, Italy","San Salvo Marina, Italy","€€€","Modern Cuisine, Mediterranean Cuisine",14.7751494,42.0681141,+390873803428,https://guide.michelin.com/en/abruzzo/san-salvo-marina/restaurant/al-metro,https://www.ristorantealmetro.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Housed in what was once the family pastry shop, this restaurant run by the Fossaceca brothers is elegant and minimalist in style with a charming outdoor space for summer dining. Nicola’s cuisine is prepared using the best fish from the Adriatic combined with other carefully chosen seasonal ingredients from the region. Traditional fish and seafood recipes from the Abruzzo and the wider Mediterranean combine with modern culinary techniques to create carefully prepared dishes that are full of surprisingly simple and direct flavours. The three tasting menus also feature local specialities, such as saffron from Aquila, garlic from Sulmona and fresh produce from local farms. Front of house, Antonio and his talented team provide attentive service, putting guests immediately at ease with their friendly yet formal approach. Last but not least, the excellent wine list demonstrates an obvious focus on the Abruzzo while also offering a selection of international labels."
-"Campo del Drago","Località Castiglion del Bosco, Montalcino, 53024, Italy","Montalcino, Italy","€€€€",Contemporary,11.422479,43.08386,+3905771913001,https://guide.michelin.com/en/toscana/montalcino/restaurant/campo-del-drago,https://www.rosewoodhotels.com/it/castiglion-del-bosco/dining/ristorante-campo-del-drago,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","After travelling a white and dusty − although fascinating – road, surrounded by the typical Tuscan landscape, you will find an enchanting village of medieval origins with a tower and an ancient church, as well as the splendid hotel rooms. But above all one of the best restaurants in the area: chef Matteo Temperini offers one of the most interesting and creative readings of Tuscan cuisine, with various vegetables that grow in the property's garden. The dishes are served in a contemporary elegant room with a panoramic terrace, while the wine offer lists several house wines, including the Brunello di Montalcino Campo del Drago which gives its name to the restaurant."
-"Arnaldo - Clinica Gastronomica","piazza XXIV Maggio 3, Rubiera, 42048, Italy","Rubiera, Italy","€€€",Emilian,10.78183,44.65313,+390522626124,https://guide.michelin.com/en/emilia-romagna/rubiera/restaurant/arnaldo-clinica-gastronomica,http://www.clinicagastronomica.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","This restaurant was first awarded a Michelin star in 1959, which makes it the longest-held star (with a break of only two years) in Italy. Housed in a 15C palazzo next to the Aquila d'Oro hotel, the dining room boasts an atmospheric and nostalgic feel. The cuisine has the same traditional focus and celebrates Emilian traditions in all their glory, especially on the trolleys used to display selections of antipasti (sliced ham always features, as does spinach and cheese pie), and desserts (including a delicious zabaione served with pear in red wine and a creamy Sambuca semifreddo. But the undisputed stars of the show are the meat dishes, especially the two trolleys of specialities that are the highlight of any visit to Arnaldo. These include roast and boiled meats, including dishes not often found in a restaurant of this quality, such as calf’s head, tongue and pig’s trotters, all cooked traditionally and served with the usual sauces and gravies. Every morning, the “sfogline” pasta-makers prepare excellent fresh pastas, which are served either in a broth or simply with sage and butter. Arnaldo is not a place for fans of modern cuisine but if you’re keen to try authentic Emilian dishes full of flavour, you’ll be in your element here!"
-"D.One Restaurant","via del Borgo 1, Montepagano, 64026, Italy","Montepagano, Italy","€€€","Modern Cuisine, Country cooking",13.9897625,42.6772065,+390858944508,https://guide.michelin.com/en/abruzzo/montepagano/restaurant/d-one-restaurant-diffuso,https://www.donerestaurant.it/,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","The location of this restaurant is certainly unique, offering different spaces for different parts of your meal (aperitif, dinner, tastings etc). Here, chef Davide Pezzuto from Salento blends simplicity with creative experimentation, sourcing his fish from the nearby Adriatic and other ingredients from the restaurant’s own farm, including vegetables, wine, olive oil, cereals (ground in a water mill) and eggs. Demonstrating commendable personal involvement, the restaurant plays an important role in maintaining the gastronomic and historic traditions of the small town. The wine selection is also unusual: although it’s presented in the traditional way, it also highlights some of the local area’s “heroic” producers."
-"Locanda Margon","via Margone 15, Ravina, 38123, Italy","Ravina, Italy","€€€€","Creative, Contemporary",11.1066465,46.0368038,+390461349401,https://guide.michelin.com/en/trentino-alto-adige/ravina/restaurant/locanda-margon,https://www.locandamargon.it/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Mastercard credit card,Visa credit card,Wheelchair access","Young chef Edoardo Fumagalli arrived in the small town of Ravina with plenty of international experience behind him. Now in his third year at the famous Locanda Margon, a restaurant with views of Trento and the Adige valley, he puts all his heart, energy and creativity into three tasting menus (one of which has been designed to combine perfectly with the Ferrari sparkling wine made by the winery that owns the restaurant). His menus showcase local ingredients, which he prepares with technical expertise, occasionally combining them with produce from other parts of Italy. Although the adjacent Bistrot is designed to be more informal in character, it offers the attraction of reliable Italian cuisine and the option of dining alfresco."
-"Amistà","via Cedrare 78, Corrubbio, 37029, Italy","Corrubbio, Italy","€€€","Italian Contemporary",10.899484,45.48968,+390456855583,https://guide.michelin.com/en/veneto/corrubbio/restaurant/amista-33,https://www.byblosarthotel.com/it/ristorante-gourmet-verona,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Occupying a corner of the stunning Hotel Byblos, this restaurant is similar in style to the rest of the hotel with its colourful and harmonious blend of the old and the new, inspired by a real love of art. Echoing the decor, the cuisine served here plays with a combination of the traditional and the modern. The chef adds his own creative touches and interpretations to traditional recipes on three tasting menus which feature alternating meat and fish dishes, although guests can switch between the menus and dishes, giving them more freedom of choice. The interesting wine list includes a choice of excellent wines by the glass."
-"sui generis.","via Roma 35, Saronno, 21047, Italy","Saronno, Italy","€€€€",Creative,9.0412055,45.6249766,+393756681925,https://guide.michelin.com/en/lombardia/saronno_1809624/restaurant/sui-generis,http://www.ristorantesuigeneris.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","A modern dining room with an open-view kitchen where young Alfio Nicolosi can be observed at work, ably assisted by friendly and attentive staff front of house. When you book, you’ll be asked to choose from two tasting menus, both of which reveal exciting dishes as the evening unfolds. The chef’s cuisine is inspired by his remarkable knowledge of culinary traditions from Italy and further afield (strong Asian and South American influences are obvious), resulting in highly personalised dishes. Nicolosi is one of the most interesting young chefs in Italy at the moment and his exciting cuisine is full of intense flavours, including grilled dishes with a hint of street food and other influences apparent throughout."
-"La Coldana","Cascina Coldana, via del Costino, Lodi, 26900, Italy","Lodi, Italy","€€€","Contemporary, Seasonal Cuisine",9.51811,45.30426,+390371431742,https://guide.michelin.com/en/lombardia/lodi_1806947/restaurant/la-coldana,http://www.lacoldana.it,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Housed in an old 18C farmhouse on the outskirts of the town on the edge of the countryside, La Coldana is run by two young business partners (recently joined by the young chef Alessandro Proietti Refrigeri) who have gradually transformed it over the years into an eatery serving top-quality and distinctive cuisine, with some dishes now established as iconic favourites. Examples include the “turnips, roots and vegetables” dish made from over 30 varieties prepared in different ways and accompanied, as recommended by the chef, by mallow kombucha. There are three tasting menus available, one of which offers a selection of surprise dishes chosen by the chef."
-Horto,"via San Protaso 5, Milan, 20121, Italy","Milan, Italy","€€€€","Modern Cuisine, Organic",9.1875693,45.4661897,+390236517496,https://guide.michelin.com/en/lombardia/milano/restaurant/horto-1204821,https://hortorestaurant.com/,"1 Star,Green Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Norbert Niederkofler’s arrival in Milan is accompanied by his strong commitment to the environment. The cuisine here is in the capable hands of Alberto Toè, who offers two tasting menus with a focus on locally sourced ingredients (all from within an hour of the city). The outdoor terraces are an added attraction, boasting fine views which extend from the Duomo to the Castello Sforzesco, and are the perfect setting for an aperitif from the restaurant’s extensive cocktail list. The interior dining room has a simple yet elegant feel thanks to its natural-wood tables, making it a good choice for a gourmet supper or a simpler and more casual lunch."
-"Fradis Minoris","Laguna di Nora, Pula, 09010, Italy","Pula, Italy","€€€€","Sardinian, Modern Cuisine",9.0067135,38.9867335,+393333495001,https://guide.michelin.com/en/sardegna/pula/restaurant/fradis-minoris,http://www.fradisminoris.it/,"1 Star,Green Star","American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Originally from Sardinia, chef Francesco Stara has returned home to his native island where he focuses on completely “circular” cuisine in this restaurant situated in a protected marine area. The fish is either local or from the Nora lagoon, which also provides the chef with a selection of wild herbs, while the vegetables are sourced from small-scale producers in nearby Campidano. On its two tasting menus (one fish and seafood, the other vegetarian), this excellent restaurant focuses on the best possible seasonal ingredients, as well as protecting the environment and showcasing the island’s traditions in its new, contemporary-style cuisine. Friendly, attentive service and a wine list featuring several regional labels complete the picture."
-"La Torre","strada Spicciano 7, Tavarnelle Val di Pesa, 50028, Italy","Tavarnelle Val di Pesa, Italy","€€€€","Creative, Contemporary",11.1878246,43.5529904,+39055806470,https://guide.michelin.com/en/toscana/tavarnelle-val-di-pesa/restaurant/la-torre166500,https://www.comohotels.com/it/tuscany/como-castello-del-nero/dining/la-torre,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Il Castello del Nero, the spectacular 12C residence that is home to this restaurant, stands in a magical location that includes many of the attractions that make Tuscany such a special place to visit – a breathtaking view from its summer terrace, an elegant dining room full of history, and top-quality ingredients such as extra-virgin olive oil and wine (the attractive wine cellar boasts a generous selection of the latter). However, the main attraction here is the excellent cuisine made by friendly chef Di Pirro, which is technical, creative and at the same time full of flavour, and always beautifully presented as befits the charming setting. The property is home to a kitchen garden (cultivated organically although as yet not certified organic) which boasts up to 10 varieties of tomato alongside a number of fruit trees. The restaurant offers three menus: the “Evoluzione Vegetali” vegetarian option; “La Terra”, in which meat dishes take pride of place; and “Il Mare”, featuring fish and seafood specialities. Last but not least, the dessert menu is striking for its extraordinarily imaginative sweets, as well as delicacies such as mini cakes, chocolates and macaroons served with your coffee."
-"La Favellina","via Cosari 4/6, località San Tomio, Malo, 36034, Italy","Malo, Italy","€€€€","Italian Contemporary",11.4018545,45.6195715,+390445605151,https://guide.michelin.com/en/veneto/malo/restaurant/la-favellina,https://www.lafavellina.it/,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Signora Gianello fell in love with this delightful late-19C hamlet surrounded by the green hills north of Vicenza and bought a restaurant here, which she has renovated in an elegant, feminine style. She now runs the restaurant with her two sons: Riccardo front of house and Federico in the kitchen with his mother (the latter responsible for the delicious first courses!). The cuisine here is predominantly contemporary Italian, prepared from top-quality ingredients often sourced from the area immediately around the restaurant. Sweet chestnuts, virgin olive oil, strawberry tree berries, aromatic and even wild herbs are gathered personally by the chefs from the local area. Simple, modern cuisine which is full of flavour."
-"Josè Restaurant - Tenuta Villa Guerra","via Nazionale 414, Torre del Greco, 80059, Italy","Torre del Greco, Italy","€€€","Campanian, Contemporary",14.3988055,40.7739059,+390818836298,https://guide.michelin.com/en/campania/torre-del-greco/restaurant/jose-restaurant-tenuta-villa-guerra,https://www.joserestaurant.it/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Leaving the traffic behind, you enter the beautifully tended gardens of this 18C villa, a reminder of the splendour of the “Golden Mile” and its luxurious residences. This golden age is now brought back to life in the kitchens of Josè restaurant, where Domenico Iavarone serves delicious cuisine inspired by the traditions of Campania, to which he occasionally adds his own imaginative twist. Browsing the menu, you’ll find many tempting options, often based on vegetables, including some excellent pasta dishes. In summer, a simpler menu featuring grilled dishes and pizzas is served in the villa gardens. The “Bourbon” wine cellar (as historic as the villa itself) houses an extensive wine selection, some also available by the glass."
-"Il Ristorante di Guido da Costigliole","località San Maurizio 39, Santo Stefano Belbo, 12058, Italy","Santo Stefano Belbo, Italy","€€€€","Piedmontese, Modern Cuisine",8.2066746,44.7051429,+390141844455,https://guide.michelin.com/en/piemonte/santo-stefano-belbo/restaurant/il-ristorante-di-guido-da-costigliole,https://www.guidodacostigliole.it/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Situated in a panoramic location surrounded by beautiful rolling hills, this restaurant occupies an old 17C monastery which has been converted into one of the region’s most elegant and exclusive hotels, namely the Relais San Maurizio. Here, Andrea Alciati continues with the story started by his parents, Guido and Lidia who, in 1961, opened a restaurant in Costigliole d’Asti which in a short space of time revolutionised and redefined modern Piedmontese cuisine. In 2022 Fabio Sgrò took the helm of the kitchen and joined the ""Alciati project"" with awareness and respect for family traditions. He continues to serve time-honoured local favourites such as ravioli del plin al sugo d’arrosto (a dish which made Lidia famous around the world) alongside more creative options. The wine list is as impressive as the cuisine, offering an extensive selection which includes a huge choice of wines by the glass."
-"All'Oro","via Giuseppe Pisanelli 25, Rome, 00196, Italy","Rome, Italy","€€€€","Creative, Italian Contemporary",12.4730035,41.9140073,+390697996907,https://guide.michelin.com/en/lazio/roma/restaurant/all-oro,https://www.ristorantealloro.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Situated within The H’All Tailor Suite, a smart “tailor-made” hotel which offers its guests bespoke services, this restaurant boasts a pleasantly sophisticated New York-style dining room plus a second room with a vaguely English decor, both of which serve as a setting for creative Italian cuisine. Chef Riccardo Di Giacinto’s culinary philosophy can be summed up in three adjectives: sincere, delicious and tenacious! The extensive and carefully chosen wine selection favours the regions of Piedmont and Tuscany. Enjoy alfresco dining in the welcoming outdoor All’Aria.in summer."
-"Lanterna Verde","frazione San Barnaba 7, Villa di Chiavenna, 23029, Italy","Villa di Chiavenna, Italy","€€€","Country cooking, Modern Cuisine",9.49741,46.3284,+39034338588,https://guide.michelin.com/en/lombardia/villa-di-chiavenna/restaurant/lanterna-verde,https://www.lanternaverde.com/,"1 Star,Green Star","Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Thanks to its fireplace, the welcoming, classic-style dining room at this restaurant is perfect for winter dining, while its garden terrace attracts guests in summer. Whatever time of year you visit, you’ll enjoy cuisine which balances traditional recipes with more contemporary options, with a focus on local ingredients, especially fish from the lake. The Tonola family at the helm have been renowned throughout the province (and further afield) for their gourmet cuisine and welcoming hospitality for over 40 years. Their appeal is even greater today, thanks to young chef Roberto who provides a skilful modern touch in the kitchen, while his experienced parents oversee the front of house and make helpful wine recommendations."
-"La Capinera","via Nazionale 177, località Spisone, Taormina, 98039, Italy","Taormina, Italy","€€€","Sicilian, Creative",15.295927,37.863136,+393381588013,https://guide.michelin.com/en/sicilia/taormina/restaurant/la-capinera,https://www.pietrodagostino.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","“My cuisine reflects my region”, says owner-chef Pietro D’Agostino, “It’s full of sunshine, fresh, influenced by tradition and yet at the same time modern.” Our inspectors came to a similar conclusion: they describe this chef’s cuisine as innovative yet with regional roots, and his constant search for the best ingredients as endearingly obsessive. Fresh fish, locally grown vegetables, various types of local olive oil and snail caviar all feature on the menu which has a real Slow Food focus. The beautiful terrace overlooking the Ionian Sea adds to the appeal, as does the wine list which is impressive and surprising in equal measure."
-Sadler,"via dell'Annunciata 14, Milan, 20121, Italy","Milan, Italy","€€€€","Italian, Creative",9.1926191,45.4726277,+390258104451,https://guide.michelin.com/en/lombardia/milano/restaurant/sadler,https://ristorantesadler.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","A stronghold of Milanese cuisine for over 30 years, Sadler now has a new location in the Casa Baglioni hotel, a beautiful Art Nouveau-style building dating from 1913. The restaurant has a contemporary feel with an elegant dining room featuring colourful armchairs. The cuisine is precise and distinctive, with a harmonious balance of traditional and innovative flavours as well as top-quality ingredients. The wine list is also top of the range, featuring excellent Italian and international wines, including some rare and interesting labels. Although the menu at midday is lighter, the cuisine is of the same high quality."
-Guido,"lungomare Guido Spadazzi 12, Rimini, 47924, Italy","Rimini, Italy","€€€","Seafood, Modern Cuisine",12.62138,44.03226,+390541374612,https://guide.michelin.com/en/emilia-romagna/rimini/restaurant/guido,https://www.ristoranteguido.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","Although from the outside this looks like a simple private beach club with views of the sea in the distance, the interior reveals an unexpected and hushed elegance. Guests flock to Guido’s for its excellent fish and seafood: the dishes sound simple on the menu, yet are actually refined, elegant and beautifully prepared, celebrating the Adriatic in all its glory, with a focus on top-quality fish dishes. The menu features long-established classics (“canocchia si ricorda il gratin”) alongside new dishes such as the pizza ai frutti di mare which are themselves destined to become staples here. There’s a good choice of sparkling wines, as well as a focus on excellent whites and renowned reds."
-"Abocar Due Cucine","via Farini 13, Rimini, 47921, Italy","Rimini, Italy","€€€","Creative, International",12.5663487,44.0626895,+39054122279,https://guide.michelin.com/en/emilia-romagna/rimini/restaurant/abocar-due-cucine,https://abocarduecucine.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Abocar (the word is Spanish for “to get closer”) demonstrates the Argentine origins of this restaurant’s young chef , who aims to offer his guests reasonably priced gourmet cuisine. Seasonal produce and South American influences are to the fore here, resulting in excellent cuisine focused around just a handful of recipes.The dishes are creative, yet with their roots in the classic foundations in which the young chef was trained in Michelin-starred restaurants in France, Spain and Italy – it was during this apprenticeship that he met his partner, Camilla, who assists him in the kitchen as well as overseeing the front of house. This welcoming restaurant hidden among the streets of old Rimini boasts a charming, youthful and unique atmosphere which is far from stuffy and which makes it an excellent choice."
-"Vecchia Malcesine","via Pisort 6, Malcesine, 37018, Italy","Malcesine, Italy","€€€€","Country cooking, Creative",10.8079125,45.7624261,+393356377699,https://guide.michelin.com/en/veneto/malcesine/restaurant/vecchia-malcesine,https://www.vecchiamalcesine.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Situated in a tranquil spot above Malcesine yet not far from the centre, this restaurant boasts fine views of much of Lake Garda. Originally from the Alto Adige, chef Leandro Luppi has been creating superb cuisine in this region for over 20 years and is now at the helm in the kitchen here. Renowned for his culinary skills and imagination, he offers three creative and highly personal tasting menus, one of which is entirely vegetarian. Most of the chef’s ingredients are sourced from the local region, while his legendary ability to transform fresh fish into delicious dishes remains unchanged."
-"L'Erba del Re","via Castelmaraldo 45, Modena, 41121, Italy","Modena, Italy","€€€",Creative,10.92368,44.64916,+39059218188,https://guide.michelin.com/en/emilia-romagna/modena/restaurant/l-erba-del-re,https://www.lerbadelre.it/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Situated in a period palazzo near one of Modena’s oldest churches (the façade of Santa Maria della Pomposa dates from the medieval period and the church was rebuilt in 1717), this bright, modern and minimalist restaurant has just a few tables set some distance apart and is adorned with contemporary paintings on its walls. Talented chef Luca Marchini focuses mainly on creative cuisine, although fans of more traditional fare will also find a few Emilian specialities on the menu. The excellent sommelier is also able to recommend interesting and rare wines from small-scale wineries, including from outside Italy and often by the glass."
-"Gagini Restaurant","via dei Cassari 35, Palermo, 90133, Italy","Palermo, Italy","€€€","Creative, Contemporary",13.3661866,38.1184687,+39091589918,https://guide.michelin.com/en/sicilia/palermo/restaurant/gagini-social-restaurant,https://www.gaginirestaurant.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Situated in the lively heart of Palermo between the Vucciria and the small Cala port, this restaurant boasts a modern design and bold colours which are all the more striking for the charming old building which it occupies, the 16C studio of sculptor Antonello Gagini. The Italian-Brazilian chef Mauricio Zillo settled in Palermo after stints working in restaurants around Europe. His cuisine is highly personal, yet well-balanced and rich in flavours – not surprising, given his past experience and his dual nationality! The service is elegant and attentive yet with an informal touch that puts guests at their ease, while the carefully compiled wine list includes several labels produced by small local wineries."
-"Stube Hermitage","via Castelletto Inferiore 69, Madonna di Campiglio, 38086, Italy","Madonna di Campiglio, Italy","€€€€","Creative, Regional Cuisine",10.8244764,46.2131692,+390465441558,https://guide.michelin.com/en/trentino-alto-adige/madonna-di-campiglio/restaurant/stube-hermitage,https://stubehermitage.it/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Visa credit card,Wheelchair access","Situated in a tranquil and secluded location, this restaurant occupies an early-19C Stube-style dining room in the Biohotel Hermitage. Decorated with a profusion of wood and home to just a few tables, the setting is perfect for a romantic evening with a focus on fine dining. During the 2022-23 winter season, young Antonio Lepore (the former sous-chef here) took over the reins in the kitchen, where he now feels free to explore new ideas and fully express his personality on various tasting menus. Elegance is the key word here, both in the ambience and the cuisine. The excellent selection of cheeses is also worthy of note."
-"Relais Blu","via Roncato 60, Massa Lubrense, 80061, Italy","Massa Lubrense, Italy","€€€","Mediterranean Cuisine",14.3303537,40.58996,+390818789552,https://guide.michelin.com/en/campania/massa-lubrense/restaurant/relais-blu,http://www.relaisblu.com/it/restaurant/fine-dining,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Partially hidden along the road, this restaurant is accessed via a short descent which leads you to a breathtaking terrace boasting views of Capri and the Faraglioni rocks, Ischia, Procida, Naples and Vesuvius, all of which seem to be reflected in the beautiful Bay of Naples. In this stunning setting, Alberto Annarumma creates cuisine which is both new and traditional, regional and creative, in dishes which have solid Italian roots with the occasional nod to France and Japan. The chef’s surrounding area is a constant inspiration to him, and he even tends a kitchen garden in the hotel grounds – its citrus fruit, aromatic and wild herbs are liberally used in his recipes. There’s also an excellent selection of regional wines, a good choice of wines available by the glass, plus a fine array of liqueurs and Cuban cigars."
-Indaco,"piazza Santa Restituta 1, Lacco Ameno, 80076, Italy","Lacco Ameno, Italy","€€€€","Creative, Seafood",13.88421,40.75377,+39081994322,https://guide.michelin.com/en/campania/lacco-ameno/restaurant/indaco,https://www.reginaisabella.com/it/ristoranti/ristorante-stellato-indaco-hotel-ischia/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Housed in a long-established hotel (the Regina Isabella was founded in the 1950s by a famous publisher), Indaco adds to Ischia’s appeal thanks to its elegant atmosphere (there’s also a romantic candlelit lounge where guests can enjoy a coffee or digestif) and its top-quality gourmet cuisine. Overlooking one of the island’s most enchanting bays, the restaurant is home to chef Pasquale Palamaro (a native of Ischia) who takes guests on a culinary journey inspired by his love of the sea. The chef’s past experience and his passion for fish has led him to focus solely on fish-based cuisine. Starting with his dishes of dry-cured fish and seafood, you’ll enjoy an array of delicious dishes which combine flavour and creativity. Enjoy the best of the sea without getting your feet wet!"
-Accursio,"via Grimaldi 41, Modica, 97015, Italy","Modica, Italy","€€€€","Contemporary, Creative",14.7606251,36.8599639,+390932941689,https://guide.michelin.com/en/sicilia/modica/restaurant/accursio,https://www.accursioristorante.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Situated near the Duomo di San Pietro and the central Corso Umberto, this small, delightful restaurant occupies a historic palazzo and boasts a simple yet elegant decor including attractive floor tiles. Accursio offers three tasting menus with dishes also available à la carte. The restaurant’s symbol (an olive tree inside a boat) gives a good indication of the culinary focus here, namely a creative journey through Sicily’s cuisine on a menu that features both meat and fish options."
-Sarri,"lungomare C. Colombo 108, Borgo Prino, Imperia, 18100, Italy","Imperia, Italy","€€€","Seafood, Modern Cuisine",8.0059,43.87008,+390183754056,https://guide.michelin.com/en/liguria/imperia/restaurant/sarri,https://www.ristorantesarri.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","One of the best Michelin-starred addresses in the region, this attractive restaurant is situated in the charming Borgo Prino, a row of houses facing the sea and painted in the pastel shades typical of the region. Liguria’s legendary mild climate means that meals can often be enjoyed outdoors, but if that’s not an option there’s also a charming dining room in an old warehouse decorated in impeccable contemporary style. The faultless, elegant service here is overseen with skill and charm by the chef’s wife Alessandra. We’ve left the real reason for our enthusiasm until last: owner-chef Andrea Sarri delights guests with his superb cuisine, which features light and imaginative reinterpretations of Ligurian fish and seafood specialities, inspired by the extraordinary quality of his ingredients. Examples include a perfect yet simple shellfish casserole, as well as his raw fish dish with black garlic from Vessalico and other Ligurian flavours."
-Signum,"Via Scalo, Malfa, 98050, Italy","Malfa, Italy","€€€€","Sicilian, Contemporary",14.83344,38.57992,+390909844222,https://guide.michelin.com/en/sicilia/malfa/restaurant/signum,https://www.hotelsignum.it/ristorante-gourmet-eolie.html,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Situated in the Aeolian Islands, this charming inn is home to young chef Martina Caruso who, having practically grown up here, has returned home to take up the reins at Signum after formative experiences elsewhere. Today, this young chef leads a team of nine in the kitchen, while her brother manages the charming hotel built to resemble a typical Aeolian hamlet. Martina knows exactly how to bring out the best of the vibrant ingredients sourced from the region, her own kitchen garden and the nearby sea – she allows the power of these ingredients to shine forth yet manages to make light and playful use of their intense flavours, showcasing their qualities instead of trying to hide them. Luca and cousin Raffaele enhance this gourmet experience with excellent wines (some home-produced), also available by the glass, and superb cocktails."
-"Il Flauto di Pan","via Santa Chiara 26, Ravello, 84010, Italy","Ravello, Italy","€€€€",Creative,14.6111085,40.6446307,+39089857459,https://guide.michelin.com/en/campania/ravello/restaurant/il-flauto-di-pan,https://www.hotelvillacimbrone.com/it/il-flauto-di-pan/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","It would be no exaggeration to say that this restaurant (part of the Villa Cimbrone hotel) is situated in one of the most romantic and exclusive spots in Italy, surrounded by luxuriant Mediterranean vegetation and with stunning views of the Gulf of Salerno. Once at the restaurant, you make your way to the terrace, where views of the sea with the Cilento mountains in the distance are framed by a beautiful wisteria. The chef from Campania offers guests a superb selection of local produce, prepared in traditional and reinterpreted dishes that are full of the intense and explosive flavours of this extraordinary region. Make sure you book a table in advance!"
-Gellius,"calle Pretoria 6, Oderzo, 31046, Italy","Oderzo, Italy","€€€","Modern Cuisine",12.4946107,45.7828798,+390422713577,https://guide.michelin.com/en/veneto/oderzo/restaurant/gellius,https://www.ristorantegellius.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Gellius boasts a unique and atmospheric setting within the Antica Opitergium museum, surrounded by archaeological remains that tell the story of the town from the beginning of the Roman period. It’s just a short hop from this historic past to the present day, where chef Alessandro Breda moves away from the culinary traditions of the region to create imaginative meat and fish dishes using ingredients from his surrounding area and the Adriatic Sea. The same ambience can be enjoyed at the Nyù bistro, which serves light lunches and more elaborate dinners. If you’re looking for a state-of-the-art cocktail or a glass of good wine, make your way to the Lounge Bar, which looks out over Piazza Grande."
-"Le Trabe","via Capo di Fiume 4, Paestum, 84047, Italy","Paestum, Italy","€€€","Campanian, Contemporary",15.0429487,40.4469187,+390828724165,https://guide.michelin.com/en/campania/paestum/restaurant/le-trabe,https://www.letrabe.it/,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","The source of the Trabe river lies in the grounds of this restaurant (hence its name), from where it gushes into a small lake and then flows silently alongside the outdoor tables, creating a delightful space for summer dining. In addition to this beautiful setting, the restaurant also offers inviting dining rooms and champions an environmentally friendly approach, adopting various sustainable practices. However, more than anything it is Marci Rispo’s cuisine that is truly memorable. Whichever of the two tasting menus you choose, your fine-dining experience will start with a welcome aperitif and canapés offered by the chef in the beautiful wine cellar. Once at your table, you’ll enjoy a series of elegant dishes which are full of flavour, inspired by the culinary traditions of Campania and made from seasonal, regional ingredients such as the famous mozzarella di bufala, including the spaghetti dish known as “Bufala, bufala, bufala”. An excellent wine list and attentive service complete the picture."
-"Schöneck","via Schloss Schöneck 11, Molini, 39030, Italy","Molini, Italy","€€€","Regional Cuisine, Classic Cuisine",11.8482868,46.8186079,+390474565550,https://guide.michelin.com/en/trentino-alto-adige/molini/restaurant/schoneck,https://www.schoeneck.it/it/home,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","With over 30 years’ experience behind them, the Baumgartner brothers’ restaurant is an excellent choice for classic specialities from the Alto Adige, offering a menu that focuses on regional dishes yet also includes a few fish-based options. The most important feature here is that all specialities are made from top-quality ingredients (often locally sourced), prepared by chef Karl with an expertise that ignores modern trends and passing fashions. Meals are served in rooms that are elegantly decorated with local wood, including a beautiful lounge space with a piano in front of the bar, Stube-style dining rooms and a veranda, while in summer the cool, shady terrace is particularly appealing. Last but not least, the excellent wine list is as impressive as the cuisine."
-"Lido 84","corso Zanardelli 196, Fasano del Garda, 25083, Italy","Fasano del Garda, Italy","€€€€",Creative,10.5755286,45.6251787,+39036520019,https://guide.michelin.com/en/lombardia/fasano-del-garda/restaurant/lido-84,https://www.ristorantelido84.com/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Once you’ve left your car in the car park, a slight descent leads to this small corner of paradise boasting one of the most beautiful views of Lake Garda. Run by two brothers (one in the kitchen, the other front of house), this elegant restaurant is striking for its many decorative details. The cuisine here is full of flavour, with generous portions that give the impression that every meal at Lido 84 is Sunday lunch – joyous, festive and served in a relaxed and informal atmosphere. There’s also plenty of contact with the chefs, who often bring the dishes to the tables themselves. For a special occasion, we recommend booking the table in the small stone building in the splendid garden, with its classic decor and breathtaking views."
-"Villa Maiella","via Sette Dolori 30, località Villa Maiella, Guardiagrele, 66016, Italy","Guardiagrele, Italy","€€€","Cuisine from Abruzzo, Modern Cuisine",14.2047054,42.188822,+390871809319,https://guide.michelin.com/en/abruzzo/guardiagrele/restaurant/villa-maiella,https://www.villamaiella.it/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Way back in 1966, Ginetta and Arcangelo probably never dreamed for a moment that their modest tavern would become so famous. Nowadays, the Tinari family comprises mother-and-son Angela and Arcangelo in the kitchen, and Peppino and Pascal front of house, all of whom offer guests a warm welcome in their restaurant on the edge of the Parco della Maiella. Here, you’ll enjoy authentic Abruzzo dishes with the occasional surprising and creative twist on three tasting menus (chosen when you make your booking). A good choice also for beer-lovers, with over a thousand different labels available including a wide selection by the glass."
-Berton,"via Mike Bongiorno 13, Milan, 20123, Italy","Milan, Italy","€€€€","Italian Contemporary, Creative",9.1944159,45.4821805,+390267075801,https://guide.michelin.com/en/lombardia/milano/restaurant/berton,https://www.ristoranteberton.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Situated in the heart of Porta Nuova, this restaurant has one wall made entirely of glass, allowing plenty of daylight to permeate its elegant, contemporary-style dining room which is perfectly in tune with the character of this new, futuristic district. The cuisine here continues to focus on just a few ingredients, so that it is deliberately simple in style without being minimalist. Creative and modern, the dishes are prepared with ingredients from all over Italy with no particular emphasis on any one region: the same is true of the excellent wine list. Professional, attentive and efficient service completes the picture."
-"Il Convivio Troiani","vicolo dei Soldati 31, Rome, 00186, Italy","Rome, Italy","€€€€",Contemporary,12.4727932,41.9015408,+39066869432,https://guide.michelin.com/en/lazio/roma/restaurant/il-convivio-troiani,https://www.ilconviviotroiani.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","A long-established restaurant that was opened in the early 1990s by three brothers from the Marche: Angelo in the kitchen, and Giuseppe and Massimo front of house. Since then, this restaurant has become one of Rome’s leading restaurants thanks to its personalised cuisine with influences from Lazio and elsewhere in Italy, with more traditional dishes served alongside recipes reinterpreted with imagination, flair and the occasional bold twist. The excellent wine list boasts around 3 600 labels (wines and spirits), including fine vintages and a good selection of wines by the glass."
-Nostrano,"piazzale della Libertà 7, Pesaro, 61121, Italy","Pesaro, Italy","€€€","Country cooking, Creative",12.9193802,43.9136749,+390721639813,https://guide.michelin.com/en/marche/pesaro/restaurant/nostrano,https://www.nostranoristorante.it,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Situated just a few metres from the famous spherical sculpture by Arnaldo Pomodoro, this welcoming restaurant is now even more appealing following its recent refurbishment. Here, owner-chef Stefano Ciotti serves highly individualised cuisine which has its roots firmly in local traditions (the word “nostrano” means local or home-grown), combining modern techniques with regional flavours and ingredients from the Marche and Romagna on a menu that embraces fish and meat dishes alike. The excellent wine selection includes labels from all over Italy, including wines by the glass and even a few cocktails."
-"La Pineta","via dei Cavalleggeri Nord 27, Marina di Bibbona, 57020, Italy","Marina di Bibbona, Italy","€€€",Seafood,10.52825,43.2456729,+390586600016,https://guide.michelin.com/en/toscana/marina-di-bibbona/restaurant/la-pineta,https://lapinetadizazzeri.it/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","You pass through a pine forest to get here, taking your car almost as far as the shoreline where you arrive at the long-established fish restaurant run by the Zazzeri family, housed in what at first appears to be an ordinary private beach club. Picture windows offer views of the waves lapping on the beach, while at lunchtime in summer there are sunshades and bathers on the beach, with the ebb and flow of the sea providing an expanse of blue in the background. The menu here features classic Tuscan and Italian dishes, all prepared using traditional methods: irrespective of whether you prefer your fish raw, grilled, steamed or baked, the quality is paramount. The atmosphere here is so relaxing that you’ll find yourself in no hurry to leave!"
-"Massimo Camia","SP3 Alba-Barolo 122, La Morra, 12064, Italy","La Morra, Italy","€€€","Piedmontese, Modern Cuisine",7.957004,44.6267818,+39017356355,https://guide.michelin.com/en/piemonte/la-morra/restaurant/massimo-camia,http://www.massimocamia.it,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","In this restaurant decorated with modern furnishings, the attention is drawn to the picture windows which offer fine views of the La Morra hills and surrounding countryside. Massimo Camia’s menu includes classic favourites from his much-loved repertoire, plus a few elegant dishes and some fish specialities. The excellent selection of Piedmontese cheese is also worth a mention, as is the extensive choice of Barolo wines on the wine list."
-"Il Piastrino","via Parco Begni 7, Pennabilli, 47864, Italy","Pennabilli, Italy","€€€","Country cooking, Creative",12.2645054,43.82111,+390541928106,https://guide.michelin.com/en/emilia-romagna/pennabilli/restaurant/il-piastrino,https://www.piastrino.it/,"1 Star,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The home of Riccardo and Claudia, Il Piastrino is situated amid the beautiful Montefeltro hills. A long-held dream for this couple, which they nurtured during their formative years working in various Michelin-starred restaurants, the restaurant was finally opened in 2007. Beautifully looked after and embellished with each passing year, the house now boasts a magnificent contemporary decor that is in total harmony with the warm rustic nature of its surroundings. The restaurant’s crowning glory is Agostino’s technical, creative cuisine, which showcases the best seasonal ingredients, often sourced from the local region. This chef’s dishes are a feast for the eyes and the palate, often complex and elaborate in style yet never overly artificial."
-Aroma,"via Labicana 125, Rome, 00184, Italy","Rome, Italy","€€€€","Modern Cuisine",12.4948543,41.8903751,+390697615109,https://guide.michelin.com/en/lazio/roma/restaurant/aroma,https://www.manfredihotels.com/aroma/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The open-view kitchen is the first thing guests see when they arrive at this delightful restaurant boasting views of Ancient Rome from the Colosseum to the dome of St Peter’s – a truly memorable sight! The name pays tribute to both the city and the aromas imbued in the Mediterranean cuisine served here. Local specialities also feature on the menu, often with a touch of creativity added by chef Giuseppe Di Iorio. The Aroma Bistrò next door overlooks the Parco del Colle Oppio and serves simpler, quicker versions of the dishes offered at the main restaurant."
-"Paolo e Barbara","via Roma 47, San Remo, 18038, Italy","San Remo, Italy","€€€","Country cooking, Contemporary",7.7738025,43.8148723,+390184531653,https://guide.michelin.com/en/liguria/san-remo/restaurant/paolo-e-barbara,https://www.paolobarbara.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Paolo and Barbara have been serving excellent cuisine in San Remo since 1987, demonstrating a real passion for local ingredients and regional specialities. This interest has culminated in kitchen gardens that now provide most of the ingredients used in their dishes, including eggs, olive oil and a small amount of wine. Along with top-quality fish, vegetables form the basis of western Liguria’s cuisine, which Paolo combines in his reinterpretations of traditional recipes. His style is showcased in dishes such as cappelletti (a type of egg ravioli) filled with San Remo crayfish and served with a vegetable and Abruzzo saffron broth, an elegant dish that is full of flavour. Barbara oversees the service front of house and provides guests with wine recommendations."
-"Antica Osteria Nonna Rosa","via Laudano 1, loc. Pietrapiana, Vico Equense, 80060, Italy","Vico Equense, Italy","€€€€","Campanian, Creative",14.43397,40.66156,+390818799055,https://guide.michelin.com/en/campania/vico-equense/restaurant/antica-osteria-nonna-rosa,https://www.peppeguida.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","The dining room at this restaurant has the warm ambience of an old country house, where two small niches with their own tables are perfect for a more private and romantic dinner. The decor includes dove-coloured walls, an array of lamps and even a typical nativity scene in which the chef and his mother (“Nonna Rosa”) make an appearance. The cuisine is original and creative with its roots in local traditions, and is prepared using ingredients from Campania and the restaurant’s own kitchen garden. Some years ago, owner-chef Giuseppe Guida purchased a large garden where he now grows all the vegetables used in his dishes. The restaurant describes its cuisine as “An exciting discovery of flavours from bygone days, with imaginative touches that are fully respectful of local traditions.”."
-"La Speranzina Restaurant & Relais","via Dante 16, Sirmione, 25019, Italy","Sirmione, Italy","€€€€","Creative, Contemporary",10.6085873,45.4931589,+390309906292,https://guide.michelin.com/en/lombardia/sirmione/restaurant/la-speranzina-restaurant-relais,https://www.lasperanzina.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","A romantic, Mediterranean-style restaurant in the heart of Sirmione, La Speranzina has an elegant and minimalist-style decor in which light, discreet colours dominate in the comfortable dining room, while in summer the terrace boasts spectacular views of the lake and castle (a few of the tables stand right over the water). Whether you choose fish, meat or vegetables, Fabrizio Molteni creates dishes with excellent technique and precision, as you would expect from one of master-chef Gualtiero Marchesi’s last students (Marchesi himself is mentioned in some of the dishes). There is also an option to head into the kitchen, where you can watch the chefs prepare either your main course or dessert. A superbly stocked wine cellar, with an excellent choice of champagnes and renowned labels, and three stunning panoramic suites complete the picture."
-"Imàgo","piazza Trinità dei Monti 6, Rome, 00187, Italy","Rome, Italy","€€€€","Italian Contemporary",12.4836585,41.9059417,+390669934726,https://guide.michelin.com/en/lazio/roma/restaurant/imago,https://www.hotelhasslerroma.com/it/ristoranti-bar/imago,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Visa credit card","Imàgo, the panoramic restaurant at the beautiful Hassler hotel (which stands at the top of the famous Spanish Steps in Piazza di Spagna), provides the stunning setting for young chef Andrea Antonini, who creates beautifully presented and imaginative cuisine inspired by ingredients and traditions from Italy (and occasionally Lazio). Antonini recommends his “blind” tasting menu, which selects what he considers to be the best dishes from his à la carte. The extensive and well-chosen wine list includes a good selection of non-Italian wines, with a particular focus on France, while the superb views of Rome are the icing on the cake, contributing to what is an elegant and unforgettable dining experience. Excellent service completes the picture."
-"Re Maurì","via Benedetto Croce, Salerno, 84121, Italy","Salerno, Italy","€€€€",Creative,14.734819,40.6720876,+390897633687,https://guide.michelin.com/en/campania/salerno/restaurant/re-mauri,https://www.remauri.it/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Situated in the Lloyd’s Baia hotel between Salerno and Vietri, in an elevated location overlooking the port, this restaurant offers splendid views of the bay from the floor-to-ceiling windows in the dining room which become even more stunning from the terrace where meals are served in fine weather. Specialities from Campania feature on the menu alongside dishes with a more international influence and ingredients from outside the region. Make sure you leave space for dessert: the cook worked as a pastry chef before coming here and the care he takes with his desserts is truly remarkable."
-"Osteria Altran","Località Cortona 19, Ruda, 33050, Italy","Ruda, Italy","€€€","Italian, Modern Cuisine",13.410651,45.8132892,+390431969402,https://guide.michelin.com/en/friuli-venezia-giulia/ruda/restaurant/osteria-altran,https://osteria-altran.eatbu.com,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Situated in a small village about 40km from Trieste, the Osteria Altran offers gourmet cuisine surrounded by the verdant landscapes of the Friuli countryside. In what was once a simple farm, owner Guido Lanzellotti has brought this seemingly rustic yet delightfully romantic restaurant to life, creating modern cuisine that focuses on top-quality ingredients and careful preparation. The new lounge-cum-library adorned with cookery books is available for small private events as well as pre-dinner or post-dinner drinks."
-"Due Camini","Strada Comunale Egnazia, Savelletri, 72015, Italy","Savelletri, Italy","€€€€","Mediterranean Cuisine, Creative",17.396077,40.8760649,+390802255351,https://guide.michelin.com/en/puglia/savelletri/restaurant/due-camini,https://www.ristoranteduecamini.it/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This is the most romantic restaurant in the Borgo Egnazia resort, where the soft candlelight creates a hushed, magical atmosphere that makes it perfect for a special occasion, dinner with a loved one, or simply a gourmet meal. Enjoy excellent service as you embark on a gastronomic journey that introduces you to specialities from chef Domingo Schingaro’s Puglia, dishes inspired by the region, and recipes influenced by the wider Mediterranean (depending on the menu). Many of the ingredients are sourced from the hotel’s own kitchen garden."
-"Dolce Stil Novo alla Reggia","piazza della Repubblica 4, Venaria Reale, 10078, Italy","Venaria Reale, Italy","€€€","Italian Contemporary",7.6249928,45.1351147,+393462690588,https://guide.michelin.com/en/piemonte/venaria-reale/restaurant/dolce-stil-novo-alla-reggia,http://www.dolcestilnovo.com/online/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Housed inside the Torrione del Garove, this restaurant boasts an attractive terrace overlooking the Reggia di Venaria gardens with their geometrically sculpted bushes and hedges, as well as the palace’s Court of Honour. Here, chef Alfredo Russo serves regional cuisine with a modern and appealing touch, surprising guests with the occasional fish and seafood speciality on a culinary journey that spans Piedmont to southern Italy. Don’t miss the imaginative and carefully prepared desserts, while the well-structured wine list (on an iPad) also includes a good selection by the glass."
-"RistoranTino & C.","strada principale 63, frazione Rollieres, Sauze di Cesana, 10054, Italy","Sauze di Cesana, Italy","€€€€","International, Creative",6.8330183,44.9361607,+39012276141,https://guide.michelin.com/en/piemonte/sauze-di-cesana/restaurant/ristorantino-c,https://ristorantinorollieres.com/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Notable sake list,Terrace,Visa credit card","An elegant Alpine-style ambience in a beautiful stone building on the road to Sestrière, where Martino and Chiara offer a warm welcome to guests and serve contemporary-style cuisine with a modern twist. In addition to the good selection of wines (around 300 different labels), there is also a choice of special beers and saké."
-Romano,"via Mazzini 120, Viareggio, 55049, Italy","Viareggio, Italy","€€€€",Seafood,10.2482771,43.8722767,+39058431382,https://guide.michelin.com/en/toscana/viareggio/restaurant/romano,https://www.romanoristorante.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Opened in 1966, Romano is a real culinary institution in the Versilia region, serving cuisine made from top-quality ingredients, with a particular focus on local fish. Although its philosophy has not changed over the years, current chef Nicola Gronchi should be applauded for adding a hint of contemporary flavour and technical expertise to the cuisine, while still retaining everything that this restaurant does best, namely serving fish of the highest quality (there are also a few meat dishes), including the occasional typical Versilian recipe."
-"La Tana Gourmet","località Kaberlaba 19, Asiago, 36012, Italy","Asiago, Italy","€€€€","Creative, Contemporary",11.4970882,45.8545832,+393441708004,https://guide.michelin.com/en/veneto/asiago/restaurant/la-tana-gourmet,https://latanagourmet.it/,"1 Star,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Once a mountain refuge, the red house that overlooks this plateau is now home to one of the most interesting and avant-garde gourmet restaurants in Italy. Founder Alessandro Dal Degan, who offers a long surprise tasting menu (a culinary voyage, as he calls it), will take you on a journey through his beloved mountains, the Adriatic and beyond. Entrust yourself to his care in a spirit of curiosity and openness and prepare to explore new horizons. Dishes often include combinations that will sound unusual to you, but instead of picking these apart and thinking about the individual components, try to savour their complex, contrasting and yet harmonious flavours. As a result, this new and extraordinary experience will introduce you to some remarkable and occasionally unforgettable dishes. In addition to the musical backdrop (which provides the perfect soundtrack to the cuisine), special mention should be made of the wine pairings that come courtesy of business partner Enrico Maglio, who oversees the carefully researched and surprising wine list. The partnership with various local suppliers, which helps to showcase the region’s produce, is also highly commendable."
-"Osteria del Povero Diavolo","via Roma 30, Torriana, 47825, Italy","Torriana, Italy","€€€","Country cooking, Creative",12.3851325,43.9858498,+390541675060,https://guide.michelin.com/en/emilia-romagna/torriana/restaurant/osteria-del-povero-diavolo,https://osteriapoverodiavolo.it/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","This restaurant is situated in a picture-postcard setting in the foothills of Romagna, offering views of the gently rolling hills and San Marino perched on a mountain top just a few kilometres away. Here, a young chef is at the helm, breathing new life into this long-established restaurant with his creative cuisine. Meat and fish dishes feature on the 8-course menu, all prepared using local ingredients. A delightful outdoor dining space and welcoming guestrooms complete the picture."
-"Maeba Restaurant","contrada Serra 29, Ariano Irpino, 83031, Italy","Ariano Irpino, Italy","€€€","Italian Contemporary",15.0655007,41.1211871,+393343727749,https://guide.michelin.com/en/campania/ariano-irpino/restaurant/maeba-restaurant,https://www.maeba.it/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Housed in a beautifully restored olive oil mill dating from the 18C and situated in the countryside just outside Ariano Irpino, this restaurant is an unlikely find in this mountainous region – elegant, decorated in contemporary style and with a menu featuring regional cuisine as well as fish and seafood dishes, all of which are decidedly modern in flavour. Good selection of wines and spirits."
-Contraste,"via Meda 2, Milan, 20123, Italy","Milan, Italy","€€€€","Modern Cuisine, Innovative",9.17929,45.446095,+390249536597,https://guide.michelin.com/en/lombardia/milano/restaurant/contraste,http://www.contrastemilano.it/it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","When you make a reservation at this restaurant, you’re invited to choose between two tasting menus which are described in inspirational terms rather than in detail. The surprise continues at your table, which is laid out in a splendid dining room with historic features, and where the courses arrive unannounced in a long succession of dishes made from ingredients that often imitate other ingredients – the result is playful, surprising cuisine that is truly extraordinary. Chef Matias Perdomo also revives the South American tradition of grilling which results in dishes full of flavour. The grand finale is a delicious rose cake, plus an impressive selection of digestifs to bring the spectacle to a conclusion."
-"Casa Iozzìa","via della Quercia 15/b, Vitorchiano, 01030, Italy","Vitorchiano, Italy","€€€","Modern Cuisine, Sicilian",12.1636364,42.4591729,+390761373441,https://guide.michelin.com/en/lazio/vitorchiano/restaurant/casa-iozzia,https://www.casaiozzia.it/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","Situated in the countryside outside Viterbo, this restaurant boasts a minimalist design featuring neutral colours, just a few tables and a large fireplace. Chef Lorenzo Iozzia, who was born in Lentini in Sicily and has been in Viterbo for three decades, creates modern and creative cuisine with a strong focus on his native island. He admits that his connection with Sicily is still strong, as demonstrated by the typical Sicilian ingredients (fish, almonds, carob, prickly pear, oranges etc) used in his dishes. On the floor below, the Osteria Basilicò serves traditional Sicilian specialities, plus a selection of main courses cooked over the charcoal grill."
-Guidoristorante,"via Alba 15, Serralunga d'Alba, 12050, Italy","Serralunga d'Alba, Italy","€€€€","Piedmontese, Contemporary",7.98265,44.6414,+390173626162,https://guide.michelin.com/en/piemonte/serralunga-d-alba/restaurant/guido361561,https://www.guidoristorante.it/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Lidia and Guido Alciati opened their restaurant in 1961, and Italian cuisine has not been the same since – their hard work signalled the beginning of a real change which revolutionised cooking in Italy. They were among the first to understand the importance of regional ingredients, sourcing excellent produce which Lidia then showcased in her superb dishes, while Guido was responsible for the attentive service and excellent wine list. Their teachings live on in the sumptuous dining rooms in Villa Fontanafredda, where their children continue the culinary traditions established by their parents. Ugo’s sensitive skills in the kitchen and Piero’s experience front of house contribute to the success of this restaurant, where the best food and wine from the region is served in deceptively simple dishes that have few equals. One of the highlights is the plin (stuffed agnolotti pasta closed with a “pinch” by Lidia), which has drawn visitors here from all around the world and which is as delicious as ever – the pasta is stuffed with meat and vegetables and served with a velvety meat sauce."
-Sissi,"via Galilei 44, Merano, 39012, Italy","Merano, Italy","€€€","Modern Cuisine, Classic Cuisine",11.1608085,46.6738587,+390473231062,https://guide.michelin.com/en/trentino-alto-adige/merano/restaurant/sissi,https://sissi.andreafenoglio.com/it/home/1-0.html,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Situated just outside the pedestrianised area of beautiful Merano, the main dining room of this restaurant has a welcoming feel and is decorated in attractive Art-Nouveau style. Here, owner-chef Andrea Fenoglio divides his time between the kitchen and front of house so that he can take time to chat with guests. His cuisine has solid classic foundations, with a good choice of dishes on the à la carte, plus a surprise tasting menu (Settepiatti ) which changes every year (as does the ceramic tableware on which it is served!). The cuisine is comforting and full of generous flavours, to which Fenoglio adds a light modern touch with his carefully chosen accompaniments and presentation. Whatever dish you choose, you can be sure of finding the perfect wine pairing for your meal on the skilfully constructed wine list."
-"Bros'","via degli Acaja 2, Lecce, 73100, Italy","Lecce, Italy","€€€€","Creative, Contemporary",18.1727703,40.3517322,+393516615513,https://guide.michelin.com/en/puglia/lecce/restaurant/bros,https://www.pellegrinobrothers.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Bros' is a synonym for a young, free spirit which is full of creativity and imagination: Floriano Pellegrino and Isabella Potì make the most of their extraordinary energy on two tasting menus that range from 20 to 25 small courses (note that the restaurant no longer offers an à la carte) which can be “tracked” in advance through a QR code. Their cuisine features innovative and surprising tasting dishes – many of which are finished with a theatrical flourish at your table – all the way through to the excellent desserts. To a background of modern music, guests are guided on a no-holds-barred journey through the personal gastronomic world of two exciting chefs. An interesting wine list which includes a selection of organic and biodynamic labels, and excellent service complete the picture."
-"Il Marin","Porto Antico, Edificio Millo, Genoa, 16121, Italy","Genoa, Italy","€€€","Seafood, Contemporary",8.9274716,44.4087159,+390108698722,https://guide.michelin.com/en/liguria/genova/restaurant/il-marin-eataly,https://www.ilmarin.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Situated at the old port, in the same building and on the same floor as Eataly, this restaurant is simple in style so that nothing detracts from the view through its floor-to-ceiling windows. The cuisine focuses on regional traditions while reinterpreting these with modern ideas and techniques. Examples include a “spaghetti Martini cocktail”, which is shaken at your table by the chef and made with Martini bitters and creamed olives flavoured with a misted extra virgin Taggiasca gin, and tortelli with a sauce made with fishheads, guts and bones and a pleasant hint of marjoram to add a final touch of flavour."
-"Il Faro di Capo d'Orso - Andrea Aprea","SS 163 Amalfitana 44, Maiori, 84010, Italy","Maiori, Italy","€€€€",Creative,14.6778363,40.6356593,+39089877022,https://guide.michelin.com/en/campania/maiori/restaurant/il-faro-di-capo-d-orso,https://www.ilfarodicapodorso.it/it/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card","Although it’s almost hidden from the road, once you step out of your car and head down the steps into this restaurant, you’ll be greeted by one of the most breathtaking views of the Amalfi Coast, which takes in Ravello, Amalfi and, on clear days, even Capri’s Faraglioni rocks. The three tasting menus on offer here feature technical, complex and experimental dishes with a focus on local and regional ingredients, often from the Amalfi Coast itself. The cuisine is overseen by the famous chef from Campania, Andrea Aprea, while the quality is guaranteed by resident chef Salvatore Pacifico. The service front of house is in the capable hands of Bonny, part of the fourth generation of the owner’s family. A la carte available at lunchtime."
-Crocifisso,"via Principe Umberto 46, Noto, 96017, Italy","Noto, Italy","€€€",Contemporary,15.0713855,36.8944278,+390931968608,https://guide.michelin.com/en/sicilia/noto/restaurant/crocifisso,https://ristorantecrocifisso.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Situated near the church of the same name in the upper part of Noto’s historic centre, this restaurant is one of the best in the area. In a modern and minimalist setting, Marco Baglieri serves excellent cuisine with an elaborate and Baroque feel, almost as if he were paying tribute to Noto itself, one of the most fascinating towns in Sicily. An extraordinary dining experience."
-"Il Fagiano","corso Zanardelli 190, Fasano del Garda, 25083, Italy","Fasano del Garda, Italy","€€€","Italian Contemporary, Creative",10.570339,45.622704,+390365290220,https://guide.michelin.com/en/lombardia/fasano-del-garda/restaurant/il-fagiano,https://www.ghf.it/restaurants/ristorante-il-fagiano,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Maurizio Bufi is at the helm of this restaurant, where he creates seasonal regional cuisine that is full of flavour. The extensive options include four tasting menus: Frammenti(the chef’s most iconic dishes), Sensazioni (more creative in style), Equinozio d'autunno(as the name suggests, this menu has an autumnal focus), and Dalla terra(interesting vegetarian options). The atmosphere here is elegant and stylish, whether you sit out on the beautiful terrace in summer or in the warm, atmospheric dining room with its charming coffered ceiling in winter. We particularly enjoyed the iconic fusillone pasta with cuttlefish carpaccio and a Jerusalem artichoke velouté, which was sweet and delicate, and paired with a fresh and intense white Planeta Eruzione 1614 Carricante."
-"Vitantonio Lombardo","via Madonna delle Virtù 13/14, Matera, 75100, Italy","Matera, Italy","€€€€",Creative,16.6130384,40.6671525,+390835335475,https://guide.michelin.com/en/basilicata/matera/restaurant/vitantonio-lombardo,https://www.vlristorante.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Minimalist furnishings and lighting contrast with the unusual setting of this restaurant, which occupies a thousand-year-old cave in the centre of the Sasso Barisano district. Creative dishes feature on the menu alongside more regionally influenced options reinterpreted with a contemporary twist, as well as new recipes on a tasting menu of between five and twelve courses. Originally from Basilicata, owner-chef Vitantonio Lombardo has the distinction of holding the first Michelin star ever awarded in Matera, a long-held personal dream for him. “I’ve worked around the world,” he says, “and now that I’ve returned to cook in the place that holds so many childhood memories for me, I want to blend these global influences with regional traditions, while ensuring that this region remains the dominant character in my dishes”."
-"Il Cantinone e Sport Hotel Alpina","via A. De Giacomi 39, Madesimo, 23024, Italy","Madesimo, Italy","€€€","Country cooking, Contemporary",9.35916,46.44052,+39034356120,https://guide.michelin.com/en/lombardia/madesimo/restaurant/il-cantinone-e-sport-hotel-alpina,https://ristorantecantinone.com/,"1 Star,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Working under the watchful eye of his namesake Stefano Masanti, Stefano Ciabarri is the young chef at the helm in this restaurant. He focuses on the use of natural, seasonal and regional ingredients in his cuisine, carefully seeking out small local producers for ingredients such as red bilberries from Madesimo and local beef and pork, as well as making use of the excellent homemade bresaola and other delicacies purchased from the village delicatessen. It’s well worth heading to Madesimo for two reasons: the famous gully attracts expert skiers, while the gourmet Il Cantinone is a must for food-lovers, where Raffaela, a skilful maître d’ and experienced sommelier, provides a friendly welcome front of house."
-"Lazzaro 1915","via Roma 351, Pontelongo, 35029, Italy","Pontelongo, Italy","€€€","Italian Contemporary, Creative",12.0203099,45.2499891,+390499775072,https://guide.michelin.com/en/veneto/pontelongo/restaurant/lazzaro-1915,http://www.lazzaro1915.it,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Although it is now home to a welcoming and contemporary family restaurant, until two generations ago this building was used as a place to rest horses and provide hospitality to workers from the sugar factory opposite. Run by siblings (the charming sister Daniela is front of house, while her brother Piergiorgio and his wife are in the kitchen), the restaurant serves delicate and creative regional cuisine on 6- and 10-course tasting menus with a focus on fish. Technical expertise and different types of preparation are the order of the day, including marinating, toasting rice, fermenting, home-made vinegars and aromatic herbs, resulting in a truly modern style but with a warm and generous soul. Daniela will recommend the best wine pairing from a well-structured wine list that includes personally selected labels."
-Prezioso,"via Fragsburg 3, Merano, 39012, Italy","Merano, Italy","€€€€","Alpine, Creative",11.1910522,46.642062,+390473244071,https://guide.michelin.com/en/trentino-alto-adige/merano/restaurant/prezioso,https://www.fragsburg.com/it/arte-culinaria/gourmet-restaurant-prezioso/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card","Once you leave Merano, a road running through the woods leads to Castel Fragsburg, a fairytale-like residence with traditional guestrooms and public spaces full of atmosphere. Meals are served either in the elegant dining rooms or, in fine weather, outdoors on one of the most spectacular terraces in Italy, perched high above the valley. In the kitchen, Egon Heiss demonstrates his culinary talent on a tasting menu of creative dishes which are made mostly from local mountain ingredients, including freshwater fish and wild game. The excellent desserts are particularly worthy of mention."
-Acquerello,"via Patrioti 5, Fagnano Olona, 21054, Italy","Fagnano Olona, Italy","€€€€",Creative,8.8709213,45.6691814,+390331611394,https://guide.michelin.com/en/lombardia/fagnano-olona/restaurant/acquerello197794,https://www.ristoranteacquerello.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","The word “modern” sums up the cuisine here, although more than one word is needed to do justice to this restaurant. Housed in an old courtyard typical of Lombardy, Acquerello focuses on flavour rather than colour, with dishes created by a chef who enjoys being in the kitchen away from the spotlight. Although the restaurant offers an à la carte, our inspectors recommend the tasting menu with its fine balance of delicate flavours and original combinations that offer a hint of Eastern influence and pleasing contrasts in cooking methods and temperatures. The wine selection reflects the owner’s tastes: a slight emphasis on sparkling wines from the other side of the Alps, but also something for everyone."
-Zappatori,"corso Torino 34, Pinerolo, 10064, Italy","Pinerolo, Italy","€€€","Modern Cuisine",7.3320196,44.8847909,+390121374158,https://guide.michelin.com/en/piemonte/pinerolo/restaurant/zappatori,https://www.trattoriazappatori.it/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The restaurant is temporarily closed.Hidden in an alleyway in Pinerolo’s historic centre, this restaurant offers a timeless and relaxing space in which the play of light and shade creates a harmonious ambience. The atmosphere at Zappatori is certainly romantic, with a small private room and winter garden for intimate dining adding to the appeal. In the kitchen, Christian Milone skilfully creates classic Piedmontese favourites using produce from his own farm, as well as offering a few more modern dishes. The “Mercato” tasting menu combines the influences of past and present, while the title of the “Menu 1975, le mie origini…” (“Menu 1975, my origins”) gives an indication of what to expect on the menu."
-"Cannavacciuolo Cafè & Bistrot","piazza Martiri della Libertà 1, Novara, 28100, Italy","Novara, Italy","€€€€","Modern Cuisine",8.618368,45.4459378,+390321612109,https://guide.michelin.com/en/piemonte/novara/restaurant/cannavacciuolo-cafe-bistrot,https://www.cannavacciuolobistrot.it/novara/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The historic Coccia theatre now houses a café serving sweet treats and simple, delicious salads on its ground floor, while the mezzanine and first floor are home to an attractive, well-appointed bistro with – the jewel in the crown – a spacious balcony with tables and sofas for summer dining. The menu features modern Mediterranean dishes full of creative, contrasting flavours and prepared with careful attention to different cooking methods. Our inspectors highly recommended the Ad Occhi Chiusi menu – a surprise 7-course tasting menu designed by chef Vincenzo Manicone, a “gentle giant” with real culinary skills!"
-Joia,"via Panfilo Castaldi 18, Milan, 20124, Italy","Milan, Italy","€€€€","Vegetarian, Seasonal Cuisine",9.2016981,45.4772538,+390229522124,https://guide.michelin.com/en/lombardia/milano/restaurant/joia,https://joia.it/,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","This restaurant in one of Milan’s historic districts is home to the chef who first introduced the concept of natural, vegetarian cuisine to the world of Italian fine dining. Pietro Leemann is the man (and great philosopher) behind this “vegetarian restaurant” where the menu is 80% vegan and gluten free. This chef’s imaginative and dream-like dishes bear witness to the philosophical and spiritual transformation he has undergone over many years, with recipes that showcase the essence of their ingredients in colour, flavour, texture and presentation. The restaurant is minimalist and elegant in style, while its Joia Academyaims to introduce participants to all aspects of the chef’s philosophy."
-"La Serra","via Marconi 169, località Belvedere Fornillo, Positano, 84017, Italy","Positano, Italy","€€€€","Mediterranean Cuisine, Contemporary",14.4785098,40.6262458,+39089811980,https://guide.michelin.com/en/campania/positano/restaurant/la-serra,https://www.leagavi.it/ristorante-la-serra,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Although you already get glimpses of the splendid views from the dining room, it is well worth waiting for fine weather to dine outdoors on the terrace at this restaurant in the Le Agave hotel, which boasts a truly breathtaking panorama of this magical coastline. In this delightful natural setting, chef Luigi Tramontano creates imaginative and beautifully presented Mediterranean dishes with his own individual touch, all prepared using top-quality, locally sourced meat and fish alongside vegetables which are often grown in the hotel’s own kitchen garden. Together with an excellent front-of-house team, Nicoletta Gargiulo takes care of guests’ wine choices. Passionate about wine for many years now, she has also developed her expertise thanks to different management roles held within the AIS (Italian Sommelier Association)."
-"Borgo San Jacopo","borgo San Jacopo 62 r, Florence, 50125, Italy","Florence, Italy","€€€€","Modern Cuisine, Classic Cuisine",11.251472,43.7680838,+39055281661,https://guide.michelin.com/en/toscana/firenze/restaurant/borgo-san-jacopo,https://www.lungarnocollection.com/it/borgo-san-jacopo/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Housed within the Hotel Lungarno, one of the most charming hotels in the city, this restaurant boasts the same elegant and exclusive style as the hotel. Chef Claudio Mengoni is at the helm here, having gained experience working in various Michelin-starred restaurants before returning home to Florence about three years ago. Here, he transforms carefully chosen Italian ingredients into refined fish, meat and vegetable dishes which respect the seasons and are beautifully presented. Sommelier Salvatore Biscotti is responsible for the excellent wine selection, which includes around a thousand different labels featuring renowned estates and small producers alike. It’s well worth booking one of the few romantic tables overlooking the Arno."
-Dolomieu,"via Castelletto Inferiore 10, Madonna di Campiglio, 38086, Italy","Madonna di Campiglio, Italy","€€€€",Contemporary,10.8257548,46.223693,+390465443191,https://guide.michelin.com/en/trentino-alto-adige/madonna-di-campiglio/restaurant/dolomieu,https://www.dvchalet.it,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Dolomieu is an intimate Stube-style restaurant furnished in oak which features just six tables, so booking well in advance is recommended. This is the most traditional part of the DV Chalet hotel, which otherwise boasts a modern and trendy Alpine-style decor. The tasting menu focuses on ingredients from the surrounding valleys, while the à la carte features interesting and tempting dishes such as ravioli with goat’s curd, raw Sicilian prawns and black truffle finished with a delicate chicken broth. Different wines are offered by the glass, all chosen by a maître-sommelier who is equally fond of wines from outside Italy."
-Ada,"via del Bovaro 2, Perugia, 06121, Italy","Perugia, Italy","€€€","Creative, Contemporary",12.390168,43.1085426,+393493130982,https://guide.michelin.com/en/umbria/perugia/restaurant/ada,https://adagourmet.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This new, contemporary-style restaurant is situated in the historic centre of Perugia just a stone’s throw from the town’s Etruscan walls (3C BC). Here, the experienced female chef serves meat and fish dishes full of the colours and flavours of this region and beyond, via two tasting menus and an array of à la carte options. We enjoyed the barbecued eel served in “tegamaccio” (a local freshwater fish soup), as well as our visit to its mysterious wine cellars – once a secret passageway, but now a treasure trove of superb and varied wines overseen by an enthusiastic sommelier."
-Vite,"viale della Repubblica 3, Lancenigo, 31020, Italy","Lancenigo, Italy","€€€","Contemporary, International",12.2575026,45.6981936,+393755644295,https://guide.michelin.com/en/veneto/lancenigo_1816541/restaurant/vite-1205287,https://tadtreviso.com/vite/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Originally from Friuli but based in the Veneto for some time, young Simone Selva is the chef at Vite (Vision Inspired Through Emotions) which is housed in the TAD (Treviso Arts District) building, a designer-style concept store. Here, he serves modern reinterpretations of traditional cuisine with a recognisable style and a careful balance of flavours on two tasting menus (“La Marca” and “Frût”, which focus on meat and fish respectively), as well as “Green Pow”, a vegetable-based menu available by prior reservation. There is also a 10-course surprise menu (“I’m a pickle, Morty!”, a tribute to the series “Rick and Morty”) from which you can order individual dishes, plus a quicker, ad hoc menu at lunchtime."
-Votavota,"lungomare Andrea Doria 48, Marina di Ragusa, 97010, Italy","Marina di Ragusa, Italy","€€€","Modern Cuisine, Seafood",14.5571721,36.7826492,+393341426962,https://guide.michelin.com/en/sicilia/marina-di-ragusa/restaurant/votavota,https://www.votavota.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","The perfect choice for those who love the sea, courtesy of the splendid views of the Mediterranean through the picture windows in the dining room. Guests can observe the two chefs at work in the open-view kitchen, where they prepare top-quality and surprisingly creative dishes, with an obvious focus on fish and seafood. We particularly recommend the smoked spaghetti with butter and anchovies – a creamy dish full of intense flavours, which is seemingly simple yet demonstrates real culinary expertise and makes the journey here well worthwhile! The wine list includes an excellent selection of Sicilian labels, from Etna to the offshore islands – the sommelier will be happy to help with recommendations. Why not start your meal with the superb 700 di Cusumano, a top-quality Chardonnay and Pinot Nero blend?"
-Quintessenza,"via Lionelli 62, Trani, 76125, Italy","Trani, Italy","€€€","Apulian, Contemporary",16.4150326,41.2814264,+390883880948,https://guide.michelin.com/en/puglia/trani/restaurant/quintessenza-1195965,http://www.quintessenzaristorante.it,"1 Star","Air conditioning,American Express credit card,Bring your own bottle,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Having moved to new premises near Castello Svevo and Santa Maria Assunta cathedral, this restaurant now boasts splendid views from its outdoor terrace and a comfortable, historic ambience in its other dining spaces (including a cellar) which are decorated in tasteful contemporary style. Quintessenza remains in the capable hands of the Di Gennaro family – four brothers (including head chef Stefano) who are equally passionate about Puglia and its excellent ingredients, especially fish and seafood, all of which are showcased in the superb, precisely prepared modern cuisine served here. There’s just one table in the splendid wine cellar (book well in advance), which offers a fine selection of wines including a few labels by the glass."
-President,"piazza Schettini 12/13, Pompei, 80045, Italy","Pompei, Italy","€€€","Mediterranean Cuisine",14.49951,40.74731,+390818507245,https://guide.michelin.com/en/campania/pompei/restaurant/president,https://www.ristorantepresident.it/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","A mathematician in the kitchen! Although it sounds like a film title, this is the career path of owner-chef Paolo Gramaglia who, together with his charming wife Laila (a lawyer by profession), runs this elegant restaurant just over 500m from Pompeii’s archaeological site. Both the food and the hospitality are excellent at this restaurant, where this dynamic couple give guests their undivided attention. Laila takes care of the wine and front of house, while Paolo dedicates himself to creating delicious, seasonal and moderately creative dishes from the Campania, including the occasional reinterpretation of traditional dishes from Pompeii. You’ll also find intriguing mathematical references in Italian on the menu – feel free to ask the chef for explanations! The dining room boasts beautiful furnishings and careful lighting but has just five tables so it’s best to book ahead."
-"Cracco in Galleria","Galleria Vittorio Emanuele II, Milan, 20121, Italy","Milan, Italy","€€€€","Modern Cuisine, Contemporary",9.189977,45.46535,+3902876774,https://guide.michelin.com/en/lombardia/milano/restaurant/cracco,https://www.ristorantecracco.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","The Galleria Vittorio Emanuele II is one of the most iconic sights in Milan and as such it is apt that it is home to this star of Italian cuisine. Cracco is not just a gourmet restaurant – it’s also a bistro and an excellent pastry shop which is open all day, with separate spaces for special events on the top floor. At the helm in the kitchen, chef Luca Sacchi (ably assisted by owner Carlo) creates top-quality cuisine with impeccable technique, inspired by the culinary traditions of Milan and the broader Mediterranean with fish from Liguria taking pride of place on the menu – the chef also has a new restaurant in Portofino. The wine list is an experience in itself, offering one of the best and most comprehensive selections of French wines in Italy, as well as an excellent choice of wines by the glass. Guests also have the opportunity to taste wines from the organic Vistamare estate situated in the Romagnole hills. The professional career of the chef at Cracco is one of the most impressive in Italy, with influences that include the culinary master Alain Ducasse and wine expert Giorgio Pinchiorri. The most popular tables are those by the window with views of the Ottagono building."
-Esplanade,"via Lario 3, Desenzano del Garda, 25015, Italy","Desenzano del Garda, Italy","€€€€","Italian, Modern Cuisine",10.5498607,45.4658732,+390309143361,https://guide.michelin.com/en/lombardia/desenzano-del-garda/restaurant/esplanade,https://www.ristorante-esplanade.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This long-established address is one of the best restaurants on Lake Garda, boasting luxuriant gardens in a panoramic location with an outdoor space overlooking the lake, as well as refined and elegant dining rooms. The menu offers an extensive choice, including an equal balance of meat and fish (most of the latter comes from Sardinia) without compromising on the quality of the cuisine – the ingredients, technical precision and presentation of the dishes are all excellent. In addition, the portions here are strikingly generous – it would be difficult to find a restaurant that serves such large portions with this level of quality. Mention should also be made of the excellent wine list, which will appeal to aficionados of sparkling wine: it includes labels from Italy, over 200 different champagnes, and wines from further afield, including England."
-"Sedicesimo Secolo","via Gerolanuova 4, Pudiano, 25034, Italy","Pudiano, Italy","€€€","Creative, Contemporary",10.0093247,45.3985234,+390305636125,https://guide.michelin.com/en/lombardia/pudiano/restaurant/sedicesimo-secolo,https://www.ristorantesedicesimosecolo.it/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","Taking its name from the period in which it was built (the 16C), this restaurant boasts a modern decor which adds a light touch to the dining room with its paved floors, original ceilings and fireplaces. The imaginative menu features decidedly modern and creative dishes with an emphasis on meat, although a few fish options and regional specialities are also available. There’s plenty of choice for all tastes here, with carefully designed dishes prepared by a skilful chef who is well versed in the basics of culinary chemistry and who has a fine palate with a light touch. There’s an interesting selection of different breads, while the choice of coffees includes some rare blends."
-Iyo,"via Piero della Francesca 74, Milan, 20154, Italy","Milan, Italy","€€€€","Japanese, Asian Contemporary",9.1595273,45.4866231,+390245476898,https://guide.michelin.com/en/lombardia/milano/restaurant/iyo,http://www.iyo-experience.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The cuisine served at the elegant Iyo is heavily influenced by Japan while at the same time being rooted in Italian flavours and traditions. The extensive à la carte includes the type of dishes that you would expect of a Japanese restaurant (such as well-known versions of sushi, sashimi and tempura, to name just a few), alongside more creative fusion recipes which combine influences from Japan, Europe and elsewhere. There’s also an excellent selection of around 500 wines, including the option of ordering wine by the glass."
-Lorenzo,"via Carducci 61, Forte dei Marmi, 55042, Italy","Forte dei Marmi, Italy","€€€€",Seafood,10.1722156,43.9565557,+390584874030,https://guide.michelin.com/en/toscana/forte-dei-marmi/restaurant/lorenzo,https://www.ristorantelorenzo.com/it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This gastronomic institution has been an emblem of the Versilia region for the past 40 years, offering unchanging quality ever since it opened in 1981. The baton is slowly passing now to daughter Chiara, an expert sommelier who, together with her staff, ensures that guests enjoy the best possible experience. Surrounded by contemporary works of art (a passion inherited from great-grandfather Lorenzo after whom the restaurant is named), guests are guaranteed a fine dining experience thanks to the excellent fish dishes (some of the best in Italy) as well as iconic dishes such as spaghetti alla versiliese and other delicacies on the three tasting menus (Cuori, Picche, Quadri). The wine cellar is also worthy of praise, with its two wine lists (one dedicated to Italy, the other to non-Italian wines) that will appeal to connoisseurs with their excellent vintages and renowned labels."
-"Anna Stuben","via Vidalong 3, Ortisei, 39046, Italy","Ortisei, Italy","€€€€",Creative,11.6732881,46.5723078,+390471796315,https://guide.michelin.com/en/trentino-alto-adige/ortisei/restaurant/anna-stuben,http://www.gardena.it,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Although many brilliant “Anna’s” have cooked in this family-run restaurant over the years, for the past ten years there has been a superb male chef – Reimund Brunner – at the helm. The romantic ambience of the two Stube-style dining rooms is now famous, having become one of the places that you want to visit every time you return to the Val Gardena. The cuisine is inspired by the Alto Adige, yet also remains open to ingredients from further afield, including fish and seafood, in dishes which are lighter and fresh in style with a reduced use of butter and sugar. The service is excellent and highly attentive to guests’ needs, while the talented sommelier is always on hand to offer recommendations with a smile. Last but not least, this excellent restaurant is housed within the Alpine-style Gardenia hotel which offers classically elegant guestrooms which pay little heed to passing trends."
-Somu,"piazza Due Vele, Baia Sardinia, 07021, Italy","Baia Sardinia, Italy","€€€€","Sardinian, Creative",9.477949,41.1406296,+393491200682,https://guide.michelin.com/en/sardegna/baia-sardinia/restaurant/somu,https://www.somu.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","With experience in Michelin-starred restaurants behind him, owner-chef Salvatore Camedda demonstrates his talents to the full in this restaurant, where he combines top-quality Sardinian ingredients with flavours and aromas discovered on his travels around the world. Every dish showcases the superb produce of the region, from casizolu and fiore sardo cheeses to Cabras bottarga(cured fish roe) and wild herbs from the Costa Smeralda, all prepared in contemporary style with combinations that are unusual not only for the general public but also for more gourmet-focused palates. The stunning location offers views of the beach and the bay."
-"I Tenerumi","via Vulcanello, Isola Vulcano, 98055, Italy","Isola Vulcano, Italy","€€€€","Vegetarian, Creative",14.9560516,38.4305495,+390909852555,https://guide.michelin.com/en/sicilia/isola-vulcano/restaurant/i-tenerumi,https://www.tenerumiristorante.it/,"1 Star,Green Star","American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","We recommend arriving at this restaurant before the sun goes down so that you can enjoy the spectacular sunset over the Aeolian islands and the Faraglioni rocks. This is just a taster of the unique gastronomic experience that awaits, with dishes featuring on a long surprise tasting menu (there’s no choice) which is completely dedicated to vegetables and based on produce often grown on Vulcano. The roasted half onion served with its own fermented cream and flavoured with garlic and lemon is exceptional, as is the potato millefeuille served with a potato cream and a beurre blanc, all flavoured with chopped parsley stalks.Using techniques such as fermentation, marinating, oxidisation, smoking and many others, young chef Davide Guidara demonstrates real skill in adding flavour to vegetarian dishes that will leave a lasting memory and banish any nostalgia for meat. Dishes are accompanied by equally surprising drinks (including non-alcoholic options), with interesting cocktails created by a barman who often uses infusions made from the island’s herbs – we especially enjoyed those flavoured with sage, rosemary and peppermint.There’s a wine list dedicated exclusively to sparkling wines, plus a wider selection of almost 1 000 labels (many from the region but also around the world) that is available on request. We particularly recommend the De Bartoli Terzavia , a fine sparkling wine made from Grillo grapes."
-"Famiglia Rana","via Feniletto 2, località Vallese, Oppeano, 37050, Italy","Oppeano, Italy","€€€","Contemporary, International",11.1219854,45.3143007,+390457130047,https://guide.michelin.com/en/veneto/oppeano/restaurant/famiglia-rana,https://www.ristorantefamigliarana.it/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Situated in the countryside to the south of Verona, where industrial zones alternate with small oases of greenery, this restaurant run by the famous Rana family features the creative cuisine of chef Giuseppe D’Aquino, who combines regional recipes with international influences to create carefully prepared and beautifully presented dishes. Good selection of wines to accompany your meal."
-"Casa Sgarra","lungomare C. Colombo 114, Trani, 76125, Italy","Trani, Italy","€€€","Apulian, Creative",16.4341752,41.270434,+390883895968,https://guide.michelin.com/en/puglia/trani/restaurant/casa-sgarra,http://www.casasgarra.it,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Three brothers (two front of house and one in the kitchen) offer a friendly welcome at this modern, elegant restaurant on the seafront at Trani, just a 20min walk from the town’s picturesque port. Although the menu also features dishes from other parts of Italy (especially Piedmont), on the whole the cuisine here is typical of Puglia, featuring local ingredients such a broad beans, almonds from Toritto, burrata and ricotta cheese, truffles and black chickpeas from Murgia, “grano arso” flour and, of course, the region’s excellent olive oils. The friendly, welcoming feel of the restaurant is summed up in the slogan that the three brothers have chosen for their restaurant – “a family story”. And, we would add, a story of fine cuisine!"
-Retroscena,"largo del Teatro 3, Porto San Giorgio, 63822, Italy","Porto San Giorgio, Italy","€€€","Creative, Contemporary",13.7928865,43.1799835,+390734302138,https://guide.michelin.com/en/marche/porto-san-giorgio/restaurant/retroscena,https://retroscena-ristorante.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","One of the most interesting Michelin-starred restaurants in the region. Situated among houses with brick façades in Porto San Giorgio’s charming historic centre, this restaurant has just a few tables in an elegant, minimalist-style dining room. When focusing on their food, the attention of guests will be also drawn to the open-view kitchen, where the team led by Richard Abou Zaki prepares remarkable and often exciting dishes. Although this young yet highly experienced chef’s cuisine reveals influences from his time spent in Modena, for the most part his dishes are original, personalised and imaginative."
-Vignamare,"strada Castello, 20 - Colla Micheri, Andora, 17051, Italy","Andora, Italy","€€€€","Modern Cuisine, Farm to table",8.150574,43.9729346,+393517135050,https://guide.michelin.com/en/liguria/andora/restaurant/vignamare,https://www.peqagri.it/pages/ristorante-vignamare,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","From Andora, head uphill along a winding road, then leave the car in the car park and follow a path through the vineyards to get to this restaurant, where meals are served either on a panoramic terrace (in fine weather) or indoors in a modern, wood-furnished dining room. Wherever you choose, the regionally influenced cuisine (often with a focus on vegetables) is extraordinary, with many ingredients grown or produced on the property. There are three tasting menus of various lengths, all of which showcase Ligurian cuisine. Similarly, the wine is sourced exclusively from the restaurant’s own estate."
-"Atto di Vito Mollica","via del Corso 6, Florence, 50122, Italy","Florence, Italy","€€€€","Italian Contemporary",11.2573751,43.7715205,+390555353555,https://guide.michelin.com/en/toscana/firenze/restaurant/atto-di-vito-mollica,https://www.attodivitomollica.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","Behind the cathedral in Florence, this gourmet restaurant is housed in the Corte degli Imperatori at Palazzo Portinari, once the residence of the Salviati family. Here, chef Vito Mollica delights guests with culinary creations that focus on the sea and unusual combinations that come as a pleasant surprise. The ingredients are of the highest quality, from the fragrant home-made bread to the highly distinctive first courses, plus there’s an excellent choice of olive oils (mainly Tuscan and Umbrian). Meals are served in a dining room adorned with original frescoes depicting episodes from the Odyssey, alongside scenes of daily life in the 16C, while the gentle bubbling of a fountain provides a pleasant background soundtrack. The exceptionally professional service enhance this sublime experience that combines artistry and gastronomy."
-"Mammà","via Madre Serafina 6, Capri, 80073, Italy","Capri, Italy","€€€€",Campanian,14.2424253,40.5503677,+390818377472,https://guide.michelin.com/en/campania/capri/restaurant/mamma,https://www.ristorantemamma.com/it/,"1 Star","Air conditioning,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card","Not far from Capri’s piazzetta, the island’s fashionable centre, this restaurant is accessed via a dark, narrow tunnel that is part of medieval Capri, which makes the dining room’s bright interior with its views of the Bay of Naples even more of a surprise. Chef Raffaele Amitrano creates two different types of cuisine here: traditional dishes from Campania at lunchtime, and more elaborate and creative options (yet still very much influenced by the region) in the evening."
-Vitium,"via del Ginnasio 4, Crema, 26013, Italy","Crema, Italy","€€€",Creative,9.688801,45.3622376,+390373225703,https://guide.michelin.com/en/lombardia/crema/restaurant/vitium,https://vitiumrestaurant.it,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Young chef Michele Minchillo from Puglia is at the helm in this restaurant which occupies a historic palazzo in the centre of Crema. Despite its location, you’ll only find a tiny hint of Crema and Puglia in the excellent creative cuisine on offer which is showcased on three tasting menus (one of which is vegetarian) and an à la carte. The Asian-style dishes are particularly interesting, while our recommendations include the stand-out “cacio e pepe” with raw prawns and lime. There’s also a tranquil outdoor space to the rear for summer dining."
-"L'Arcade","lungomare Gramsci 315, Porto San Giorgio, 63822, Italy","Porto San Giorgio, Italy","€€€","Contemporary, Seafood",13.8007894,43.1770873,+390734675961,https://guide.michelin.com/en/marche/porto-san-giorgio/restaurant/l-arcade-1196110,https://ristorantelarcade.it,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This restaurant wholeheartedly embraces the sea, whether via its views visible through the floor-to-ceiling windows in the dining room, or through its cuisine with its focus on fish and seafood. Dishes are served on a tasting menu (from which single dishes can also be chosen à la carte), with a meat menu also available if booked ahead of time. Chef Sergeev Nikita, who arrived in Italy as a child, creates technically skilful, creative cuisine which is both surprising and entertaining."
-Abbruzzino,"via Fiume Savuto, località Santo Janni, Catanzaro, 88100, Italy","Catanzaro, Italy","€€€","Country cooking, Contemporary",16.6236902,38.8901852,+390961799008,https://guide.michelin.com/en/calabria/catanzaro/restaurant/abbruzzino,https://www.abbruzzino.it/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Temporarily closed for renovation. The elegant and welcoming Abbruzzino is still a good choice for anyone looking for a flavour of this region, showcased through its cuisine and the chef’s personal memories, reinterpreted with a modern twist. At the helm in the kitchen, Luca (the son of owner Antonio) offers dishes which perfectly combine creativity with Calabrian traditions, while the well-structured wine list demonstrates a real passion for local wines. Professional service, to which the presence of the chef’s mother in the dining room adds a pleasant and authentic family feel."
-"Luisl Stube","via Venosta 4, Algund, 39022, Italy","Algund, Italy","€€€€",Creative,11.1191355,46.6780899,+390473260350,https://guide.michelin.com/en/trentino-alto-adige/lagundo/restaurant/luisl-stube,https://www.schlosswirt-forst.it/it/ristorante-gourmet/ristorante-gourmet/,"1 Star","Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Chef Luis Haller is at the helm in the kitchen at Luisl Stube, an elegant restaurant housed in a charming 16C building. Cooking with almost entirely local ingredients, such as Laugen beef, Cembran pine-nuts, and vegetables grown according to permaculture principles, the chef creates dishes which are modern yet unfussy in style. The service and choice of wines (featuring over 400 labels) is of the same high quality."
-"Il Desco","via Dietro San Sebastiano 7, Verona, 37121, Italy","Verona, Italy","€€€€","Italian Contemporary",10.9999722,45.4416145,+39045595358,https://guide.michelin.com/en/veneto/verona/restaurant/il-desco,https://ristoranteildesco.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","With its classic and elegant decor, salon-like ambience and excellent cuisine, this restaurant in the heart of Verona is a perfect choice for a special occasion. The long-established Il Desco serves dishes which have become renowned classics over the years and which are always a delight to rediscover. Recently, the cuisine has been given an interesting and innovative twist with the arrival of son Matteo Rizzo in the kitchen."
-Essenza,"via Cavour 38, Terracina, 04019, Italy","Terracina, Italy","€€€","Country cooking, Contemporary",13.2566963,41.287274,+390773369762,https://guide.michelin.com/en/lazio/terracina/restaurant/essenza1157118,https://www.essenza.co/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Situated just a stone’s throw from the sea, this restaurant boasts a charming view of the Temple of Jupiter Anxur. However, once in the restaurant itself, your attention is focused fully on the experience that awaits. A modern and elegant dining room provides the setting, where a cheese display and a cabinet used to age premium meats demonstrate that they take their food seriously here! The owner-chef’s cuisine has moved with the times, while still remaining anchored in the region – fish caught in local waters takes pride of place on the menu, while the meat is sourced from around the world. “I never move away from my kitchen” says Simone Nardoni, “so that I can prove to myself every day that it is only through hard work that you achieve your goals”. Looking at his results, how can we not agree?"
-"Un Piano nel Cielo","via Capriglione 147, Praiano, 84010, Italy","Praiano, Italy","€€€€","Mediterranean Cuisine, Contemporary",14.5218291,40.6136373,+390898131333,https://guide.michelin.com/en/campania/praiano/restaurant/un-piano-nel-cielo,https://www.casangelina.com/it/dining/un-piano-nel-cielo/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","A delightful panoramic lift leads from the Casa Angelina hotel to this restaurant where, in fine weather, meals are served on the candlelit terrace with its breathtaking views of the coast. Chef Leopoldo Elefante creates Mediterranean cuisine with a focus on fish and seafood, including his signature dentex (a kind of sea bream) – a classic dish with a light modern touch featuring baked Tyrrhenian fish escalope served on diced potatoes and cherry tomatoes with a clam sauce. The menu also includes a few excellent meat specialities. The chef here takes great care with presentation, arranging each ingredient on the plate with attentive precision while also working quickly in order to ensure that dishes are served at the right temperature. He is ably assisted by a friendly and attentive team front of house, where an impressive wine list of over 1 000 labels will delight wine-lovers, especially those keen on French and Italian sparkling wines."
-Iacobucci,"via Ronco 1, Villa Zarri, Castel Maggiore, 40013, Italy","Castel Maggiore, Italy","€€€","Italian Contemporary",11.3538901,44.5602196,+390514599887,https://guide.michelin.com/en/emilia-romagna/castel-maggiore/restaurant/iacobucci,https://www.agostinoiacobucci.it/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Large, well-spaced-out tables arranged in a charming historic setting make this a restaurant for special occasions, whether you’re here for a romantic dinner or simply for a gourmet experience. Here, chef Agostino Iacobucci serves unmissable classic favourites, from interpretations of raw fish to his famous babà dessert. The restaurant is housed in Villa Zarri, an enchanting late-16C residence surrounded by mature grounds."
-"La Rucola 2.0","vicolo Strentelle 3, Sirmione, 25019, Italy","Sirmione, Italy","€€€€","Creative, Contemporary",10.6081306,45.4928374,+39030916326,https://guide.michelin.com/en/lombardia/sirmione/restaurant/la-rucola-2-0,https://www.ristorantelarucola.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Situated next to the Castello Scaligero in one of the most attractive alleyways of Sirmione, la Rucola 2.0 is striking for its contemporary ambience dominated by a profusion of wood. The cuisine has the same modern feel as the decor, maintaining its creative focus over the years. Saltwater fish and seafood continue to take pride of place on the menu, which also features meat and freshwater fish options. The formula here focuses on tasting menus, although it is possible to choose different combinations of dishes from the à la carte."
-"Li Galli","viale Pasitea 318, Positano, 84017, Italy","Positano, Italy","€€€€","Contemporary, Italian Contemporary",14.4841948,40.6283391,+39089875655,https://guide.michelin.com/en/campania/positano/restaurant/li-galli,https://www.ligallirestaurant.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This restaurant housed within the elegant Villa Franca hotel in the upper part of Positano boasts a small, bright dining room with distinctive black marble tables (just seven of them!), a glass ceiling and floor-to-ceiling windows that open in summer to create an outdoor dining space. The beautiful view looks out to sea and Li Galli, the island after which the restaurant is named. Following the end of the restaurant’s partnership with Nino Di Costanzo, chef Savio Perna (originally from Torre del Greco) now steps into the spotlight on his own. He takes his inspiration mainly from the local region, although the pigeon in one of his more interesting dishes is sourced from one of the best breeders in Tuscany. Much of Perna’s technique focuses on beautiful presentation and a light touch, while the excellent service also adds to guests’ overall enjoyment of the dining experience. The trolleys that display a selection of olive oils, excellent bread and a choice of tempting desserts are also worth a special mention. The wine list practically spans the globe with around 1 000 different labels – France and Italy take centre stage, with a focus on champagne (especially Krug), with many wines also available by the glass."
-"Borgo Sant'Anna","Località Sant'Anna 84, Monforte d'Alba, 12065, Italy","Monforte d'Alba, Italy","€€€","Country cooking, Creative",7.994414,44.5777429,+3901731950332,https://guide.michelin.com/en/piemonte/monforte-d-alba/restaurant/borgo-sant-anna,https://www.borgosantanna.it/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Having worked in Piedmont for many years, Puglian chef Pasquale Laera has accumulated vast knowledge of the region’s culinary traditions. The result is a personalised menu which showcases local dishes alongside more creative options. The restaurant stands in a beautiful setting of rolling hills, which can be admired from the outdoor terrace in summer and from the glass-walled veranda in winter. A few tables have been arranged directly in front of the kitchen allowing guests to watch the chefs at work."
-"Osteria del Viandante","piazza XXIV Maggio 15, Rubiera, 42048, Italy","Rubiera, Italy","€€€","Emilian, Modern Cuisine",10.781861,44.65333,+390522260638,https://guide.michelin.com/en/emilia-romagna/rubiera/restaurant/osteria-del-viandante,https://osteriadelviandante.com/,"1 Star,Green Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Situated on the first floor of the 13C military fort in the centre of Rubiera, this elegant restaurant boasts five dining rooms, each one more delightful than the last and all frescoed, with the exception of the old limonaia which is decorated with wallpaper depicting its former function. This stylish and romantic setting provides the backdrop for young and enthusiastic chef Jacopo Malpeli who, having been born and raised between Parma and Reggio, creates cuisine that reflects the grandeur and opulence of local culinary traditions. Among his many interesting dishes, a particular favourite is the savarin di riso, which pays tribute to the legendary Mirella and Peppino Cantarelli and their former two-Michelin-starred restaurant in Samboseto. The extraordinary wine list includes several French wines alongside Italian labels and champagnes."
-Impronte,"via Cristoforo Baioni 38, Bergamo, 24123, Italy","Bergamo, Italy","€€€","Modern Cuisine, Mediterranean Cuisine",9.6736129,45.7088279,+390350175557,https://guide.michelin.com/en/lombardia/bergamo/restaurant/impronte,https://impronteristorante.com,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A converted bus depot just outside the city has been transformed into this minimalist-style restaurant. Here, the chef works with carefully selected produce to create his own style of cuisine with a particular fondness for acidic and smoked ingredients, as well as the use of contrasting flavours. The options here include two tasting menus as well as the à la carte, plus a selection of raw fish dishes."
-Zia,"via Goffredo Mameli 45, Rome, 00153, Italy","Rome, Italy","€€€€",Innovative,12.4679141,41.8870305,+390623488093,https://guide.michelin.com/en/lazio/roma/restaurant/zia,https://ziarestaurant.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Situated in a quiet residential part of charming Trastevere, this restaurant stands out among the district’s many typical restaurants for its fresh, elegant look, its professional approach and, last but certainly not least, its excellent cuisine. Guests are given a warm and enthusiastic welcome here, as they are introduced to the culinary world of chef Antonio Ziantoni. The chef’s recipes are accessible yet elaborate in their preparation, offering a real feast for the palate throughout the meal which will undoubtedly leave a lasting memory. The wine list boasts more than 350 labels and also includes an interesting selection of wines by the glass."
-"Bianca sul Lago by Emanuele Petrosino","via Dante Alighieri 18, Oggiono, 23848, Italy","Oggiono, Italy","€€€€","Creative, Mediterranean Cuisine",9.355424,45.8000413,+3903411831110,https://guide.michelin.com/en/lombardia/oggiono/restaurant/bianca-sul-lago-by-emanuele-petrosino,https://biancarelais.com/bianca-sul-lago/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The large windows at this restaurant allow guests to enjoy some of the most beautiful sunsets in the region, either from the dining room or perhaps while sipping an aperitif in the lounge bar – the chef has even dedicated a dish to this atmospheric occasion. Highly technical Mediterranean cuisine is to the fore here, with numerous dishes from Campania on the menu, accompanied by impeccable service and a good selection of wines that is still being expanded. Part of a smart hotel, the dining room is modern and minimalist in style. Definitely one of the best restaurants in the province!"
-21.9,"Località Carretta 4, Piobesi d'Alba, 12040, Italy","Piobesi d'Alba, Italy","€€€","Country cooking, Creative",7.9903827,44.7326422,+390173619261,https://guide.michelin.com/en/piemonte/pibesi-d-alba/restaurant/21-9,https://www.ristorante21punto9.it/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","For Flavio Costa, the brilliant chef at this restaurant named after the date his twin daughters were born, becoming a cook is a question of passion and patience. The restaurant is situated inland from the Ligurian coast on a wine estate that was producing wine as early as the 15C. Here, Flavio creates cuisine that harmoniously combines ingredients and recipes from Liguria and Piedmont (including fish and seafood specialities), often reinterpreted with a creative twist. The La Via del Sale osteria serves traditional cuisine and boasts stunning views of the surrounding hills and vineyards."
-"Impronta d'Acqua","via Aurelia 2121, Cavi di Lavagna, 16030, Italy","Cavi di Lavagna, Italy","€€€","Italian Contemporary, Creative",9.3696755,44.2953631,+393755291077,https://guide.michelin.com/en/liguria/cavi/restaurant/impronta-d-acqua,https://www.improntadacqua.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","A modern, open space decorated in a minimalist yet warm contemporary style, with just a few tables. Situated on the straight road following the seafront and the railway line, this restaurant combines regional ingredients with new culinary techniques. The bold, thoughtful dishes showcase fish from the nearby sea, flavoured with herbs such as bay leaves, thyme, cicerbita and rapunzel which conjure up the scents and colours of the hills behind Lavagna, where owner-chef Ivan Maniago purchases his extra-virgin olive oil and high-quality meat from local producers. Four tasting menus – Pensieri, Vege “Table”, Quinto Quarto and Inedito in Liguria – and the possibility of à la carte."
-"Porta di Basso","via Colombo 38, Peschici, 71010, Italy","Peschici, Italy","€€€","Seafood, Contemporary",16.0129423,41.9493778,+390884355167,https://guide.michelin.com/en/puglia/peschici/restaurant/porta-di-basso,https://portadibasso.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Owner-chef Domenico Cilenti offers a choice of two tasting menus: one dedicated to classic dishes that tell the story of the restaurant and the other a “blind” menu that changes daily depending on the ingredients available in the market. Whichever you choose, the cuisine served is deliberately simple and precise, allowing the full flavours of Puglia’s vibrant produce to shine through. Each dish consists of just a few ingredients arranged in a colourful and elegant presentation on ad hoc porcelain."
-"Il Cappero","via Vulcanello, Isola Vulcano, 98055, Italy","Isola Vulcano, Italy","€€€€","Mediterranean Cuisine, Modern Cuisine",14.9570928,38.4308153,+390909852555,https://guide.michelin.com/en/sicilia/isola-vulcano/restaurant/il-cappero,https://www.ilcapperoristorante.it/,"1 Star","American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Il Cappero on the island of Vulcano is the perfect Mediterranean dream: a location nestling on Vulcanello’s promontory, perched over the sea, with a terrace boasting incomparable views of all the Aeolian islands, often with a blazing sunset in the background, plus a tasting menu (8, 10 or 12 courses) created by chef Giuseppe Biuso. The menus feature technical, modern dishes, all of which are enthusiastically described by the young, friendly staff, with alternating vegetable, fish and meat courses followed by delicious desserts made truly memorable by the talented young pastry chef. An interesting wine list completes the picture."
-"Viva Viviana Varese","piazza XXV Aprile 10, Milan, 20121, Italy","Milan, Italy","€€€€",Creative,9.1876433,45.4806321,+390249497340,https://guide.michelin.com/en/lombardia/milano/restaurant/alice-eataly-smeraldo,https://www.vivavivianavarese.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The most popular tables at this restaurant on the second floor of the Eataly complex are the large fossil wood tables facing the open-view kitchen and the tables by the glass wall with views of the square. A desire to surprise combined with the chef’s culinary skill results in vibrant and original dishes which are always colourful and beautifully presented, with many ingredients sourced from the restaurant’s new kitchen garden. At lunchtime, choose between the simple à la carte or the gourmet tasting menu. An interesting selection of cocktails completes the picture."
-"Ca' Matilde","via Polita 14, Rubbianino, 42020, Italy","Rubbianino, Italy","€€€€","Italian Contemporary",10.52569,44.652336,+390522889560,https://guide.michelin.com/en/emilia-romagna/rubbianino/restaurant/ca-matilde,https://www.camatilde.it/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Surrounded by verdant landscapes, this attractive restaurant with a pleasant outdoor dining space is functional in style, due to the use of simple materials such as wrought iron and wood, and as such boasts a distinctly minimalist feel. A continual quest for cuisine that is both contemporary and rustic in flavour is reflected in owner-chef Vezzani’s respectful reinterpretations of local recipes, which are clearly influenced by tradition. The restaurant offers four surprise tasting menus: “Gli intramontabili” (often with pairings of the region’s best Lambrusco wines); “Acqua in bocca”; “Con i piedi per terra”; and “Cielo”, all of which demonstrate a playful use of flavours and combinations with a keen focus on seasonal ingredients."
-"Saporium Firenze","lungarno Benvenuto Cellini 63r, Florence, 50125, Italy","Florence, Italy","€€€€",Creative,11.2659859,43.7646,+39055212933,https://guide.michelin.com/en/toscana/firenze/restaurant/saporium-firenze,https://www.saporium.com/it/firenze/,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","A delightful small restaurant situated in a building on the Lungarno, close to the beautiful ascent on foot up to Piazzale Michelangelo. Vaulted ceilings and brick walls help to give the dining room a traditional atmosphere, which is enhanced by plants and elegant furniture. Young, talented chef Ariel Hagen delights guests with his highly personalised cuisine, using seasonal produce (such as fresh tagliolini pasta with elderflower) and fermented ingredients from his own workshop. The wine list is of the same high quality as the cuisine, featuring some excellent labels alongside an impressive choice of wines by the glass. In the evening, the Saporium Lounge serves tapas, wine and a selection of cocktails."
-"Locanda Don Serafino","via Avv. Ottaviano 13, Ragusa, 97100, Italy","Ragusa, Italy","€€€€","Creative, Contemporary",14.7407767,36.9245977,+390932248778,https://guide.michelin.com/en/sicilia/ragusa/restaurant/locanda-don-serafino,https://www.locandadonserafino.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Situated on the ring road which runs around Ibla, one of the most charming and picturesque historic districts in Sicily, this restaurant is as delightful as its surroundings. Despite being partly built into the rock, the dining room here is elegant rather than rustic and the service highly attentive, making this the perfect choice for a romantic, gourmet dinner. Vincenzo Candiano is an extraordinary chef who continues to experiment with new dishes, combining classic favourites with other more innovative recipes (still with a Sicilian influence) on his menu. There’s also a renowned wine list with some superb vertical tasting options, plus one guestroom on the premises and others within walking distance in the charming hotel of the same name."
-"La Trota","via Santa Susanna 33, località Piedicolle, Rivodutri, 02010, Italy","Rivodutri, Italy","€€€€","Country cooking, Creative",12.8486278,42.4982957,+390746685078,https://guide.michelin.com/en/lazio/rivodutri/restaurant/la-trota,https://www.latrota.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Before entering this restaurant, stop for a moment to admire the crystal-clear waters of the Santa Susanna canal which runs opposite the building. La Trota has revolutionised and raised the standard of cooking freshwater fish, elevating it to the level of other produce traditionally considered to be more refined. At this restaurant, the Serva brothers, ably assisted by their respective children, showcase ingredients such as trout, tench, freshwater crayfish, pike and catfish, which are sourced from the clean waters nearby and which feature on the menu alongside a few meat dishes. They also make good use of wild herbs – guests are given an extract of these to take home, which they can use to make a warm herbal tea or a cool drink. There’s also an excellent choice of wine to accompany your meal, plus a surprising selection of cognacs and liqueurs. In fine weather, guests have the option of dining on the small wooden bridge spanning the canal. The restaurant celebrates its 60th anniversary in 2023."
-"La Sala dei Grappoli","Castello di Poggio alle Mura, Montalcino, 53024, Italy","Montalcino, Italy","€€€€","Modern Cuisine",11.399909,42.980553,+390577877505,https://guide.michelin.com/en/toscana/montalcino/restaurant/sala-dei-grappoli,https://www.castellobanfiwineresort.it/it/ristorante-sala-dei-grappoli,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A beautiful drive through typical picture-postcard Tuscan scenery of vineyards, cypress and olive trees takes you to the imposing medieval Castello Banfi, which stands proudly in front of this restaurant. La Sala dei Grappoli takes its name from the vines depicted in frescoes on the walls of its dining room, although in fine weather you’ll want to take advantage of the outdoor terrace where the beautiful views combine with impeccable service and superb cuisine to offer an unforgettable experience. Originally from Puglia, chef Domenico Francone includes Puglian specialities on the menu, such as his taralli and exquisite panzerotti. Despite this, the chef has completely embraced Tuscan cuisine (often from the Maremma) which he interprets with real creativity, adding a personal touch to some of the region’s classic dishes. The wine list includes Castello Banfi’s fine Brunello wines, with recommendations provided by the excellent sommelier."
-"Il Patio","via Oremo 14, Pollone, 13814, Italy","Pollone, Italy","€€€","Country cooking, Contemporary",8.004503,45.5820817,+3901561568,https://guide.michelin.com/en/piemonte/pollone/restaurant/il-patio,https://www.ristoranteilpatio.it/,"1 Star","Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","A charming restaurant occupying an old stable, with a shaded terrace where guests can dine alfresco overlooking the garden. One of the most popular restaurants in the region, Il Patio owes its success first and foremost to its cuisine, closely followed by its impeccable and highly professional service. Owner-chef Sergio Vineis is at the helm in the kitchen, ably assisted by his son Simone, producing dishes which showcase local produce with a dash of creativity. Carefully chosen and extensive wine selection, including a few unpredictable choices."
-Tilia,"via Dolomiti 31/b, Toblach, 39034, Italy","Toblach, Italy","€€€€","Modern Cuisine, Contemporary",12.2241114,46.7236326,+393358127783,https://guide.michelin.com/en/trentino-alto-adige/dobbiaco/restaurant/tilia,https://tilia.bz/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","This glass and steel cube in the middle of the garden of the former Grand Hotel in Dobbiaco has been home to the Tilia restaurant since 2010 and is now more intimate than ever, with just five tables and seating for 12 diners (booking is highly recommended). Chef Chris Oberhammer’s menu is enticing, featuring just under 20 dishes with a modern yet regional flavour. Many of the ingredients (such as the flour and some of the meat) are sourced from the “Klaude” farm which is run by one of the chef’s childhood friends with whom he works very closely, while other more exotic fare comes from further afield, adding luxury ingredients such as caviar, truffles (in season) and prawns to the mix. Anita Mancini oversees the front of house with skill and professionalism, as well as taking care of the wine list which includes a selection of international labels."
-"Contaminazioni Restaurant","via San Sossio 2, Somma Vesuviana, 80049, Italy","Somma Vesuviana, Italy","€€€","Italian Contemporary, Japanese",14.4426613,40.8760367,+3908118748325,https://guide.michelin.com/en/campania/somma-vesuviana/restaurant/contaminazioni-restaurant,https://www.molaroconcept.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Transferred to another location in Sardinia until the beginning of October.There’s a real fusion of styles in this restaurant, where chef Giuseppe Molaro draws on his time spent working in Japan to play with highly personalised techniques, flavours and cooking methods which result in delicate and cerebral cuisine. Although the ingredients here come from Campania and the Mediterranean, the style of cuisine is very different. This superb dining experience will take guests on a fascinating culinary journey in which lightness of touch is paramount. Guests choose between three tasting menus, while the chef’s wife offers friendly yet professional service which aims to ensure that guests fully understand the philosophy behind the cuisine served here."
-"Gucci Osteria da Massimo Bottura","piazza della Signoria 10, Florence, 50122, Italy","Florence, Italy","€€€€","Italian Contemporary, International",11.2567125,43.7698043,+3905575927038,https://guide.michelin.com/en/toscana/firenze/restaurant/gucci-osteria-da-massimo-bottura,https://www.gucciosteria.com/it/florence,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Florence’s cosmopolitan credentials receive a boost with Karime Lopez and Takahiko Kondo’s cuisine, served in this modern, lively restaurant that bears the name of theatrical chef Massimo Bottura. The cuisine overseen by these excellent cooks demonstrates an openness to the rest of the world, with influences and reinterpretations of dishes from other countries, as well as Italy and Modena in particular. In addition to the à la carte, there are two tasting menus (I Nostri Souvenirs and Le Nostre Nuove Memorie) and - only for lunch the Breve Viaggio in Osteria. A visit to the Gucci Garden, an elegant museum on the upper floors dedicated to the famous fashion house, is highly recommended."
-Inkiostro,"via San Leonardo 124, Parma, 43122, Italy","Parma, Italy","€€€€","Creative, Contemporary",10.3368273,44.8270877,+390521776047,https://guide.michelin.com/en/emilia-romagna/parma/restaurant/inkiostro,https://www.ristoranteinkiostro.it/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Calabrian chef Salvatore Morello brings an innovative air to Parma, a city with a fine gastronomic reputation. Influenced by experience working abroad, he embraces diverse recipes and ingredients, all of which boast finesse, style and originality, resulting in an enjoyable all-round dining experience. The selection of beverages on offer is on a par with the food, with beers, sake, tea and spirits on the menu alongside an excellent choice of wine."
-Capriccio,"piazza San Bernardo 6, località Montinelle, Manerba del Garda, 25080, Italy","Manerba del Garda, Italy","€€€","Modern Cuisine, Seafood",10.56121,45.55285,+390365551124,https://guide.michelin.com/en/lombardia/manerba-del-garda/restaurant/capriccio,https://ristorantecapriccio.it/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This restaurant standing on the shores of Lake Garda has been famous ever since it opened in the mid-1960s, thanks to its female owner’s passion for fish and seafood from the Mediterranean. Today, Giuliana continues to showcase fresh fish in her classic-style recipes and demonstrates real skill in bringing out the full flavour of her ingredients on a menu which also includes a few meat specialities. Among her memorable historic dishes are the aubergine parmigiana (on the menu since 1965) and the red berry soup marinated in cooked wine must and served with ice-cream and Italian-style meringue. Daughter Francesca offers guests a friendly welcome front of house, assisting them with their choice of dishes and also providing wine pairing recommendations. The interesting wine list will delight lovers of champagne and German Riesling. In summer, take a seat in the large, comfortable outdoor dining space with the restaurant’s bucolic garden in front of you and the lake in the background."
-"Il Comandante","via Cristoforo Colombo 45, Naples, 80133, Italy","Naples, Italy","€€€€","Creative, Mediterranean Cuisine",14.2555806,40.8402787,+390810175001,https://guide.michelin.com/en/campania/napoli/restaurant/il-comandante,https://theromeocollection.com/it/romeo-napoli/ristoranti-bar/il-comandante-ristorante/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Il Comandante was the nickname of Achille Lauro, the founder of the Flotta Lauro shipping company, which once stood on the site of the Romeo Napoli hotel. Situated on the top floor of the hotel, this restaurant boasts views of the Bay of Naples and Vesuvius, including – in fine weather and on long summer days – colourful sunsets which are truly unforgettable. The modern dining room decorated in black tones has an elegant and discreet ambience which is equally memorable. At the helm in the kitchen, chef Salvatore Bianco works with a young team to produce dishes that are surprising for their sophisticated simplicity and elegant presentation. Originally from Torre del Greco, the chef uses fish and seafood from the Mediterranean to create internationally influenced dishes with acidic flavours that make them unique and original. Tasting menus (5, 7 or 9 courses) only."
-Sud,"via Santi Pietro e Paolo 8, Quarto, 80010, Italy","Quarto, Italy","€€€","Modern Cuisine, Seafood",14.1234047,40.8748426,+390810202708,https://guide.michelin.com/en/campania/quarto/restaurant/sud,https://sudristorante.it/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","After completing her academic studies, Marianna soon realised that her real passion was cooking, accompanied by a desire to provide unforgettable memories for her guests. With humility, hard work and an unconditional love for her native region, this young chef has opened her own restaurant, SUD, where she showcases regional cuisine and pours all her positive energy into creating one of the most interesting eateries in the province of Naples. She offers just two tasting menus: the 7-course “Sud” and the 12-course “Marianna Vitale”. Fish and seafood take pride of place in dishes that are striking for their vibrant colours and careful attention to detail. Young and attentive staff add to its appeal."
-Veritas,"corso Vittorio Emanuele 141, Naples, 80121, Italy","Naples, Italy","€€€","Campanian, Contemporary",14.2311901,40.8372277,+39081660585,https://guide.michelin.com/en/campania/napoli/restaurant/veritas,https://www.veritasrestaurant.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","The flavours of Naples reinterpreted in simple, convincing dishes in which imagination goes hand in hand with tradition. Situated near the Vomero district, this welcoming restaurant offers attentive service and has an excellent sommelier who will be happy to guide you in your choice of wine, including recommendations from exciting small wineries from Campania."
-Shalai,"via Guglielmo Marconi 25, Linguaglossa, 95015, Italy","Linguaglossa, Italy","€€€","Sicilian, Modern Cuisine",15.1419716,37.8433039,+39095643128,https://guide.michelin.com/en/sicilia/linguaglossa/restaurant/shalai,https://www.shalai.it,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Situated in the historic centre of Linguaglossa, one of the most picturesque villages around Etna, this restaurant is part of the highly recommended hotel of the same name which occupies a delightful 19C palazzo. The Pennisi family are at the helm, alongside chef Giovanni Santoro, a partnership which has resulted in a long-standing Michelin star here on the slopes of Mt Etna. Santoro creates extraordinarily varied cuisine, which is not surprising given that Linguaglossa is situated in a mountainous region with rich volcanic soil that produces a whole host of unrivalled ingredients, with the added advantage of being just a few kilometres from the sea. Superb wine list, including magnums, vertical wines and top-quality labels from Etna."
-"L'Argine a Vencò","Località Vencò 15, Dolegna del Collio, 34070, Italy","Dolegna del Collio, Italy","€€€€","Country cooking, Creative",13.4631925,46.0025426,+3904811999882,https://guide.michelin.com/en/friuli-venezia-giulia/dolegna-del-collio/restaurant/l-argine-a-venco,http://www.largineavenco.it/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This perfectly restored old mill is home to a chef who creates original cuisine that demonstrates her connection with her region and showcases ingredients grown in the restaurant’s own kitchen garden, especially the aromatic herbs that are a characteristic feature of many of the dishes served here. Antonia Klugmann’s house stands in attractive unspoilt scenery near the Slovenian border and in the middle of two major wine-producing areas, namely the Colli Orientali del Friuli and the better-known Collio, both of which are well represented on the extensive wine list."
-"Cannavacciuolo Countryside","via Ticciano 137, Ticciano, 80069, Italy","Ticciano, Italy","€€€€","Mediterranean Cuisine, Modern Cuisine",14.4515515,40.6456678,+3908119460050,https://guide.michelin.com/en/campania/ticciano/restaurant/cannavacciuolo-countryside,https://laquacountryside.it/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This restaurant tells the story of chef Antonino Cannavacciuolo, who created this special place to reconnect with his childhood memories (his grandfather was once the caretaker here) and its sense of hospitality. This chef’s culinary philosophy is ably interpreted by resident chef Nicola Somma, who celebrates the region by combining ingredients from Cannavacciuolo’s adopted home with his native region in a journey that takes guests from northern to southern Italy. The ingredients used are carefully chosen and either sourced from local producers or grown in the restaurant’s own kitchen garden, keeping alive the precious traditions that have influenced this chef’s character and culinary skill. There’s an excellent and constantly expanding wine list, which will more than satisfy even the most demanding wine-buffs. An unforgettable, relaxing gourmet experience in a bucolic setting."
-Vescovado,"piazzale Rosselli, Noli, 17026, Italy","Noli, Italy","€€€€","Ligurian, Modern Cuisine",8.4163876,44.2075887,+390197499059,https://guide.michelin.com/en/liguria/noli/restaurant/il-vescovado,https://www.ricchebuonochef.it/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","The Ricchebuono family has long been renowned for their excellent cuisine and warm welcome, and now that the couple’s two enthusiastic children have joined their parents at the restaurant, this is truer than ever. Father Giuseppe is the pivot here, a skilful and precise chef who creates elegant and minimalist cuisine from delicious local ingredients, such as fish from Noli which is listed on the menu in dialect (for example, “cicetta” is monkfish). His son and daughter work front of house alongside their mother, with Martina supervising the wine list (subdivided into three sections – Liguria; the rest of the world; wines available by the glass), while her brother Elia is responsible for the cheese trolley, which features exclusively regional cheeses. In season, dine on the splendid panoramic terrace overlooking the small bay in Noli. Guestrooms are also available in the 15C Palazzo Vescovile which is the setting for the restaurant."
-"Wistèria","fondamenta del Forner, sestiere San Polo 2908, Venice, 30125, Italy","Venice, Italy","€€€€","Contemporary, Venetian",12.32682,45.43566,+390415243373,https://guide.michelin.com/en/veneto/venezia/restaurant/wisteria,https://www.wisteria-restaurant.com/it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Situated along the Rio de la Frescada, one of Venice’s many quiet side canals, this restaurant’s small entrance overlooks an outdoor dining space enhanced by the wisteria which provides the outdoor tables with shade, and which gives the restaurant its name. The chef Valerio Dallamano has many years of experience with the Alajmo family, delighting guests with dishes made from seasonal ingredients that reflect the diversity of the region. Full of character in terms of its presentation, the cuisine showcases the best of Venice’s gastronomic traditions in contemporary dishes featured on six- or eight-course tasting menus."
-"The Cook","vico Falamonica 9 r, Genoa, 16123, Italy","Genoa, Italy","€€€€","Modern Cuisine",8.9339301,44.4080433,+393755004773,https://guide.michelin.com/en/liguria/genova/restaurant/the-cook,https://thecookrestaurant.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Housed in the beautiful 14C Branca Doria palazzo in Genova’s historic centre with its typical narrow alleyways, this restaurant boasts an extraordinary ceiling decorated with frescoes by Bernardo Strozzi in 1618. Chef Ivano Ricchebono’s cuisine is served on three tasting menus from which guests can choose courses à la carte style, even combining dishes from different menus. The cuisine is largely creative in style, with an equal balance of meat and fish options available."
-"Trattoria Contemporanea","via del Ronco 10, Lomazzo, 22074, Italy","Lomazzo, Italy","€€€","Italian Contemporary, Creative",9.034291,45.6967845,+390280896040,https://guide.michelin.com/en/lombardia/lomazzo/restaurant/trattoria-contemporanea,https://trattoriacontemporanea.it,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","The young kitchen team headed by talented chef Davide Marzullo surprises guests with impressive techniques and modern cuisine in which the dishes feature flavours and combinations of ingredients from both Italy and further afield. At lunchtime, the menu is lighter; however you can also savour the trattoria’s à la carte options and tasting menu."
-"Osteria Acquarol","via Johann Georg Plazer 10, San Michele, 39057, Italy","San Michele, Italy","€€€","Modern Cuisine, Alpine",11.2589442,46.4556659,+390471362932,https://guide.michelin.com/en/trentino-alto-adige/trentino-alto-adige-san-michele/restaurant/osteria-acquarol,https://www.acquarol.it/,"1 Star","American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Centrally located and with a plain, almost minimalist interior and a small charming outdoor space on the pedestrianised street for summer dining, Osteria Acquarol serves dishes which are strongly rooted in the region yet prepared with modern techniques and very much influenced by the character of the owner-chef here. Regionally sourced sustainable ingredients often feature in its highly original cuisine, including aromatic and wild herbs grown in the chef’s own garden. In 2023, the restaurant’s kitchen garden was extended so vegetables now play a more dominant role in the two tasting menus served here (seven and nine courses, with dishes that can be chosen à la carte style) – examples include the cold minestra soup entitled “L'orto dietro l'angolo” (“the garden around the corner”) and the unusual green tagliatelle with its carefully balanced bitter flavours. Originally from Cremona, chef Alessandro Bellingeri showcases the region in interesting and original ways."
-Alici,"via Giovanni Augustariccio 33, Amalfi, 84011, Italy","Amalfi, Italy","€€€€","Campanian, Contemporary",14.5766031,40.6188758,+39089831148,https://guide.michelin.com/en/campania/amalfi/restaurant/alici,https://borgosantandrea.it/it/sito-ufficiale/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Alici is the fine-dining restaurant at Borgo Santandrea, a beautiful luxury hotel situated just outside the village of Conca dei Marini on the Amalfi Coast, where both the hotel and restaurant represent the best of Italian style. The dining room is furnished with vintage-style decor, although meals are nearly always served on the magnificent terrace which boasts fanciful majolica tiles in shades of azure that echo the colours of the sea and sky. Chef Crescenzo Scotti is fond of beautiful places, having previously worked in Ravello and, before that, at a Michelin-starred restaurant on the island of Vulcano. Here, he returns to his favourite region with skill and craftsmanship, focusing on the flavours of the Amalfi Coast as well as Naples and his native Ischia, while always adding a touch of fantasy to his dishes. He reinterprets a typical dish from Praiano (""Totano e patate alla praianese"") by including interesting personal touches such squid in a tomato sauce, fried squid meatballs and raw squid, while the excellent Gragnano pasta, cooked with partly melted potatoes to create a delicious cream, is added at your table. It is then left to the guest to mix everything together to create a truly delicious dish."
-"Matteo Grandi","piazza dei Signori 1, Vicenza, 36100, Italy","Vicenza, Italy","€€€€","Creative, Contemporary",11.5459015,45.547245,+393281824572,https://guide.michelin.com/en/veneto/vicenza/restaurant/matteo-grandi,https://www.ristorantematteograndi.it,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Matteo Grandi moved from the province of Verona to these elegant premises near the Renaissance-style Basilica Palladiana. Despite the change of venue, his cuisine remains the same, showcasing a culinary philosophy which avoids fat and is fully focused on flavour. Made from top-quality ingredients, the chef’s dishes are balanced and skilfully imaginative, with the occasional exotic twist thanks to his previous experience working in China. His wife Elena Lanza oversees the front of house with elegance and expertise."
-Lorelei,"via Aniello Califano 4, Sorrento, 80067, Italy","Sorrento, Italy","€€€€","Mediterranean Cuisine",14.3813239,40.6298333,+3908119022620,https://guide.michelin.com/en/campania/sorrento/restaurant/lorelei,https://www.ristoranteloreleisorrento.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","The two cornerstones of this chef’s philosophy are zero-mile produce and seasonality. Passionate about aromatic herbs, Ciro Sicignano tends his own garden not far from the restaurant. His dishes showcase the abundance of this region that has few equals when it comes to its variety of ingredients. It’s difficult to imagine a more romantic setting in fine weather than the terrace here with its soft light and stunning views. Interesting choice of regional wines, including many also available by the glass."
-Lino,"piazza del Lino 15, Pavia, 27100, Italy","Pavia, Italy","€€€","Italian Contemporary",9.156,45.18486,+3903821803920,https://guide.michelin.com/en/lombardia/pavia/restaurant/lino,http://www.ristorantelino.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","At the entrance to this restaurant overlooking the elegant Piazza Lino in Pavia’s historic centre, you can either head into the main dining room which houses the gourmet Michelin-starred restaurant or into the bistro which serves simpler fare. In the former, Andrea Ribaldone and resident chef Valerio Tafuri serve a series of themed tasting menus (from which you can also order individual dishes) which are highly creative and elaborate, and include occasionally exotic ingredients. There’s also a chef’s table for guests keen to observe the chef at work."
-"Trattoria da Amerigo","via Marconi 16, Savigno, 40060, Italy","Savigno, Italy","€€",Emilian,11.0739644,44.3903557,+390516708326,https://guide.michelin.com/en/emilia-romagna/savigno/restaurant/trattoria-da-amerigo,https://amerigo1934.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Situated in the hills immediately outside Bologna, Amerigo pays tribute to the typical Italian trattoria, taking guests on a nostalgic journey back to a time that will be familiar to all Italians and not just the inhabitants of Emilia. Just a few metres from the town’s main square, the restaurant’s entrance is via its own shop selling wine, sauces and other delicacies. From here, you enter the dining room and from there two further rooms on the first floor – one which was home to the first television in the village, now decorated with period ornaments, and a second adorned with frescoes. The cuisine is typical of Emilia and the Apennines, featuring an excellent selection of cured hams and fresh regional pastas, as well as game and truffles from the surrounding hills in season. Tradition, top-quality ingredients and a feast for the eyes as well as the palate."
-Sintesi,"viale dei Castani 17, Ariccia, 00072, Italy","Ariccia, Italy","€€€","Contemporary, Seasonal Cuisine",12.6797918,41.725881,+390645557597,https://guide.michelin.com/en/lazio/ariccia/restaurant/sintesi,http://ristorantesintesi.it,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","A modern, welcoming restaurant whose motto “Tradition & Innovation” perfectly sums up its cuisine. On the à la carte and tasting menus alike you’ll find classic dishes including risotto with peas, lemon and raw scampi alongside more creative offerings such as grilled pannicolo (hanger steak) with Nemi strawberries and herbs, all presented in a modern and precise manner, and with the occasional nod to Asian techniques and northern European culinary methods (fermentation, marinades, dry aging of fish etc). The wine list changes with the seasons and the menu."
-"Casa Mazzucchelli","via Porrettana 291, Sasso Marconi, 40037, Italy","Sasso Marconi, Italy","€€€",Creative,11.2578948,44.4125719,+39051846216,https://guide.michelin.com/en/emilia-romagna/sasso-marconi/restaurant/casa-mazzucchelli,https://www.casamazzucchelli.com,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","At certain times of day, the tempting aroma of freshly baked bread greets you as soon as you step into this restaurant, leaving you in no doubt as to the nature of the restaurant’s newest venture. Other dishes are also baked in the oven here, such as wild boar served with a red wine babà and sage mayonnaise. There are two tasting menus available (Attimi di cucina and Momento contemporaneo), both of which showcase traditionally influenced cuisine full of distinct flavours."
-"Marco Bottega Ristorante","via Trovano 3, Genazzano, 00030, Italy","Genazzano, Italy","€€€",Creative,12.966885,41.81092,+39069578661,https://guide.michelin.com/en/lazio/genazzano/restaurant/aminta-resort,https://www.amintaresort.it/,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Surrounded by hills planted with olive trees and agricultural crops, and situated on a beautiful road leading from the border of the Ciociaria region to the Arcinazzo plateau, this 19C farmhouse is home to Marco Bottega, one of the most interesting young chefs working in the Roman countryside. As well as offering comfortable guestrooms, Aminta Resort also produces its own fruit, vegetables and meat from its 50ha estate, all grown and reared without the use of pesticides. From farm to fork, the ingredients produced here are used to create cuisine with a focus on the traditions of Lazio yet also open to other influences, resulting in authentic dishes full of flavour. The interesting wine list offers a wide selection of champagnes – the chef has also created a room in a separate building where guests can enjoy an aperitif or a wine tasting."
-"Osteria di Passignano","via Passignano 33, Passignano, 50028, Italy","Passignano, Italy","€€€€","Country cooking, Modern Cuisine",11.2458106,43.5768675,+390558071278,https://guide.michelin.com/en/toscana/passignano/restaurant/osteria-di-passignano,http://www.osteriadipassignano.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Part of the Antinori estate, this restaurant has an elegant feel despite describing itself as an “osteria” (a more informal inn). It occupies an old site next to the old Badia di Passignano abbey after which it is named, and in whose wine cellars some of Antinori’s best Chianti is laid to age. This charming setting is full of history and references to wine. In the kitchen, the young chef maintains strong connections with the region and its wine, creating a menu with a resolutely seasonal focus. The personalised dishes are modern and cleverly designed to make full use of the property’s two stand-out features – the abbey’s beautiful kitchen garden which provides the chef with his herbs and vegetables, and the wine list which is truly impressive. The Tuscan wines are particularly notable, especially the legendary labels from the restaurant’s own winery."
-Bolle,"via Provinciale 30, Lallio, 24040, Italy","Lallio, Italy","€€€","Italian Contemporary",9.62902,45.65983,+390350900208,https://guide.michelin.com/en/lombardia/lallio/restaurant/bolle,http://www.bollerestaurant.com,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The young chef at the helm in this restaurant hails from Bergamo and has plenty of culinary experience both in Italy and further afield. Here, he creates dishes with an impressive balance of ingredients, including occasionally exotic choices, plus an imaginative use of flavour to entice the tastebuds."
-"Taverna del Capitano","piazza delle Sirene 10/11, Marina del Cantone, 80061, Italy","Marina del Cantone, Italy","€€€€",Creative,14.3565359,40.5833911,+390818081028,https://guide.michelin.com/en/campania/marina-del-cantone/restaurant/taverna-del-capitano,https://www.tavernadelcapitano.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card","You can’t get any closer to the sea than this restaurant situated in the beautiful Nerano bay, where the tables in the dining room seem to be suspended over the beach, with the blue sea extending in the distance, boats at anchor in the bay and the three peaks on the right forming a protective barrier which shelters the bay. The secret of this elegant yet pleasantly informal restaurant lies in the friendly welcome provided by the family at the helm here. The brother is the chef, the sister (who has a remarkable knowledge of wines) and her friendly husband work front of house and the new generation is also at hand, ready and willing to learn all about the profession. Local produce – both meat and fish – takes pride of place on the menu here, served in dishes with an occasionally creative twist. Guestrooms are also available, making it possible to extend your stay in this enchanting spot."
-"I Portici","via dell'Indipendenza 69, Bologna, 40121, Italy","Bologna, Italy","€€€€","Creative, Contemporary",11.3448122,44.5019817,+390514218562,https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/i-portici,https://www.iporticihotel.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Occupying the atmospheric setting of the Eden theatre, a former late-19C musical café, this restaurant adorned with beautiful Liberty-style frescoes is the perfect backdrop for elegant, well-balanced Mediterranean-inspired dishes. Young, talented chef Nicola Annunziata (already a Michelin-starred chef in previous restaurants) has been at the helm here since early 2023, offering three tasting menus of five, seven and nine courses (the latter a surprise menu), with wine pairings recommended by capable sommelier Riccardo Ricci. If you’re looking for a quieter and more romantic ambience, book a table in the 14C icehouse, with its glass floor providing glimpses of the well-stocked wine cellar below."
-"Osteria della Brughiera","via Brughiera 49, Villa d'Almè, 24018, Italy","Villa d'Almè, Italy","€€€€","Italian Contemporary, Creative",9.626508,45.7393224,+39035638008,https://guide.michelin.com/en/lombardia/villa-d-alm/restaurant/osteria-della-brughiera,https://www.osteriadellabrughiera.it/,"1 Star","American Express credit card,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Opened in the 1990s by Stefano Arrigoni together with his parents, the Osteria della Brughiera takes guests on a timeless culinary journey in a setting of rich brocade and linen tablecloths. Lulled by the melodic creaking of the parquet flooring and warmed by the crackling fire during the coldest months, guests enjoy surprisingly creative cuisine which includes traditional recipes and more elaborate dishes, from raw fish and seafood to offal. The wine cellar is as impressive as the cuisine, featuring a selection of labels from around the globe."
-"Al Sorriso","via Roma 18, Soriso, 28010, Italy","Soriso, Italy","€€€€","Piedmontese, Modern Cuisine",8.4116747,45.7406906,+390322983228,https://guide.michelin.com/en/piemonte/soriso/restaurant/al-sorriso,https://www.alsorriso.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card","Fans of Piedmontese cuisine will be in their element in this restaurant situated in the attractive Novara hills thanks to enthusiastic chef Luisa Marelli and her husband Angelo Valazza. The latter is constantly on the lookout for excellent local ingredients, while his wife (a literature graduate and self-taught chef who is passionate about cooking) creates dishes which have become classics, are influenced by tradition and prepared with seasonal ingredients such as aromatic herbs, game, mushrooms and truffles. The wine list is particularly extensive."
-"Del Cambio","piazza Carignano 2, Turin, 10123, Italy","Turin, Italy","€€€€",Contemporary,7.6848806,45.0695181,+39011546690,https://guide.michelin.com/en/piemonte/torino/restaurant/del-cambio,https://delcambio.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Founded in 1757, Del Cambio boasts a combination of romantic period furnishings and contemporary artworks that come together to create a highly elegant setting. Here, Matteo Baronetto, a chef who has made a major contribution to the development of avant-garde Italian cuisine in the early 21C, skilfully offers modern and creative dishes alongside more traditional fare on a menu that is concise yet meaningful without being excessive. For a more direct gastronomic experience, our inspectors recommend booking the chef’s table to savour a menu created on the spot for a maximum of four diners. There’s also an excellent café-cum-bistro and pastry shop,Farmacia Del Cambio , and “Il tavolo della cantina” – located in the wine cellar, this spiritual heart of the restaurant is home to 19 000 bottles and is perfect for informal dinners and wine tastings."
-"San Martino","piazza Cappelletto 1, località Rio San Martino, Scorzè, 30037, Italy","Scorzè, Italy","€€€","Modern Cuisine",12.110501,45.5892243,+390415840648,https://guide.michelin.com/en/veneto/scorz/restaurant/san-martino,https://www.ristorantesanmartino.info/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","A smart, elegant restaurant with a bright, minimalist decor in which large tables are well spaced out to create an exclusive feel. The chef’s wife brings a touch of friendly informality to the restaurant, along with an impressive knowledge of the excellent wine list, which offers a wide array of sparkling wines and champagnes. The cuisine here is modern and personalised, with a slight emphasis on fish, although meat dishes also feature. “Food doesn’t just relieve hunger”, says chef Ros, “but also reflects culture”."
-"Il Buco","II rampa Marina Piccola 5, Sorrento, 80067, Italy","Sorrento, Italy","€€€€","Mediterranean Cuisine, Modern Cuisine",14.3750106,40.6272425,+390818782354,https://guide.michelin.com/en/campania/sorrento/restaurant/il-buco,https://www.ilbucoristorante.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Housed in the cellars of an old monastery in the heart of Sorrento, Il Buco has long been one of the town’s leading restaurants thanks to its gourmet dining and homely ambience. In this brightly coloured setting with exposed tufa stone and elegant decorative details, owner-chef Peppe Aversa (an inspiration for so many of his colleagues) creates simple, unfussy cuisine with a blend of traditional and modern influences. Tasting menus are offered alongside an à la carte featuring fish, seafood and locally sourced meat, all of which are skilfully and simply prepared to preserve the ingredients’ authentic flavours. The restaurant has added a new dining room with a more contemporary feel, where an open-view wine cellar (with more than 1 000 labels and a good selection of wines by the glass) takes pride of place."
-"Terrazza Bosquet","piazza Tasso 34, Sorrento, 80067, Italy","Sorrento, Italy","€€€€",Creative,14.3758036,40.6284812,+390818777111,https://guide.michelin.com/en/campania/sorrento/restaurant/terrazza-bosquet,https://terrazzabosquet.exvitt.it,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Housed in the splendid setting of the Excelsior Vittoria, this restaurant has an elegant dining room for the winter months, plus a charming terrace overlooking the Bay of Naples which adds to the appeal in summer. Originally from Sorrento, chef Antonino Montefusco is totally at home here, creating dishes that draw from the region’s culinary traditions thanks to his in-depth knowledge of local producers and ingredients, which also includes the use of organic produce grown in the hotel’s own gardens, such as oranges, lemons and olive oil. Four tasting menus are available, including a vegetarian option and a menu dedicated to the restaurant’s “Greatest Eats”."
-Suinsom,"strada Puez 12, Selva di Val Gardena, 39048, Italy","Selva di Val Gardena, Italy","€€€€","Italian Contemporary",11.7597819,46.5565821,+390471774100,https://guide.michelin.com/en/trentino-alto-adige/selva-di-val-gardena/restaurant/suinsom,https://www.tyrolhotel.it/it/ristorante-michelin-suinsom-val-gardena/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card","Situated in an elevated location above the road that passes through Selva di Val Gardena, this restaurant is part of the elegant, family-run Tyrol hotel. Suinsom (the Ladin name means “at the summit”) is decorated in the same regional style as the hotel, with two charming Stube-style rooms dating from the 18C offering a cosy setting for a romantic supper. The cuisine is elaborate and creative, with ingredients sourced from the region as well as elsewhere in Italy and further afield, so that guests can enjoy dishes that are not just Alpine in flavour. The wine list boasts a selection of professionally and carefully chosen labels."
-"Castello di Fighine","borgo di Fighine, San Casciano dei Bagni, 53040, Italy","San Casciano dei Bagni, Italy","€€€",Contemporary,11.915653,42.88651,+39057856158,https://guide.michelin.com/en/toscana/san-casciano-dei-bagni/restaurant/castello-di-fighine,https://www.fighine.it/it/ristorante.html,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A dirt track leads to this magical setting – an 11C castle perched among the Tuscan hills which is now privately owned and has been restored and renovated over the past 15 years. Situated in the hamlet surrounding the castle, the restaurant boasts a beautiful terrace shaded by wisteria where meals are served in fine weather. In the kitchen, the successful partnership between new resident chef Francesco Nunziata and three-starred Michelin chef Heinz Beck is immediately obvious. Two apartments are available in Casa Parretti for anyone wishing to prolong their stay here."
-"Marco Martini Restaurant","viale Aventino 121, Rome, 00153, Italy","Rome, Italy","€€€","Creative, Contemporary",12.484601,41.880543,+390645597350,https://guide.michelin.com/en/lazio/roma/restaurant/marco-martini-restaurant,https://www.marcomartinichef.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Marco Martini defines cuisine in three words: eyes, stomach, head – it is memories of flavours from bygone days that provide the impetus for his own creations. He is certainly not lacking in curiosity or a willingness to try new things, as he shows in his modern, imaginative dishes, each of which have their own story to tell, inspired by memories and emotions. The wine list is also intriguing, with a selection of little-known yet interesting labels from small producers appearing alongside more famous names. The dining room recalls a winter garden with a mix of styles, plus there’s a terrace-cum-lounge for aperitifs, imaginative cocktails and snacks. The gourmet menu is also available at lunchtime if you book ahead."
-Venissa,"fondamenta Santa Caterina 3, Mazzorbo, 30142, Italy","Mazzorbo, Italy","€€€€","Country cooking, Contemporary",12.4111088,45.4886784,+390415272281,https://guide.michelin.com/en/veneto/mazzorbo/restaurant/venissa,https://www.venissa.it/,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Far away from the tourist hordes, Venissa is situated in a small walled vineyard dating back to the Middle Ages – complete with 14C belltower – on the small island of Mazzorbo, a magical setting which is perfect for a short stroll before settling down to eat. In addition to the Dorona di Venezia vineyard, the restaurant also has a kitchen garden which provides most of its vegetables, including unusual varieties such as “castraure”, a type of local artichoke. Once out of the garden, you come to a small wooden bridge which links Mazzorbo to neighbouring Burano, where you can complete your visit to the lagoon by exploring the lacemakers’ shops and admiring the colourful local houses. The main focus here, however, is the cuisine – and excellent cuisine it is too! Chefs Chiara Pavan and Francesco Brutto describe their dishes as “ambientale” (environmental) because of the close connection between the lagoon and the Upper Adriatic: the menu features plenty of fish and vegetables and almost no meat. Guests choose their number of courses and the dishes come as a surprise, accompanied by organic wine pairings. At the Osteria Contemporanea next door the dishes are simpler but still full of flavour."
-Spazio7,"via Modane 20, Turin, 10141, Italy","Turin, Italy","€€€€","Mediterranean Cuisine, Contemporary",7.6519214,45.0576119,+390113797626,https://guide.michelin.com/en/piemonte/torino/restaurant/spazio7,https://ristorantespazio7.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Situated on the first floor of the Spazio Espositivo della Fondazione Sandretto Re Rebaudengo, an organisation dedicated to contemporary art, Spazio7 is home to talented chef Antonio Romano, who creates innovative dishes influenced by the region and the seasons that will appeal to all the senses. Two tasting menus are available, as well as an internationally influenced à la carte. There’s also a bistro-café on the ground floor that serves simpler options at lunchtime."
-"La Credenza","via Cavour 22, San Maurizio Canavese, 10077, Italy","San Maurizio Canavese, Italy","€€€",Creative,7.6319706,45.217537,+390119278014,https://guide.michelin.com/en/piemonte/san-maurizio-canavese/restaurant/la-credenza,https://credenzagroup.it/locali/ristorante-la-credenza/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","With its welcoming dining room and touches of modern elegance, La Credenza is in fact a veranda with large windows letting in plenty of natural light and overlooking a charming garden where coffee and evening aperitifs are served. The cuisine (meat and fish) supervised by chef Igor Macchia is highly creative and clearly described by business partner Giovanni Grasso. The wine list is impressive : more than 1 500 labels are stored in two cellars, which are open to the public."
-"La Locanda del Borgo","località Monte Pugliano 1, Telese, 82037, Italy","Telese, Italy","€€€€","Country cooking, Creative",14.5341855,41.2259613,+390824941878,https://guide.michelin.com/en/campania/telese/restaurant/la-locanda-del-borgo,https://www.aquapetra.com/dining/la-locanda-del-borgo/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Chef Luciano Villani creates menus that focus on simplicity, organic produce from the Sannio region and an uncompromising philosophy. The restaurant is situated within the Hotel Acquapetra Resort&Spa, once an old farmhouse transformed into a luxurious hamlet, where antique furnishings and modern cutting-edge facilities combine to ensure a delightful stay in elegant surroundings. The gourmet restaurant adds to its appeal, featuring cuisine that is delicious and always recognisably regional, albeit with the occasional influence from elsewhere. There are two tasting menus: Aqua (fish dishes only) and Petra (dedicated to meat dishes). Aperitifs and drinks are served in the charming bar next to the restaurant."
-"La Ciau del Tornavento","piazza Leopoldo Baracco 7, Treiso, 12050, Italy","Treiso, Italy","€€€","Italian Contemporary, Country cooking",8.08667,44.68925,+390173638333,https://guide.michelin.com/en/piemonte/treiso/restaurant/la-ciau-del-tornavento,https://www.laciaudeltornavento.it/,"1 Star","American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Housed in a typical building dating from 1931 situated amid the Barbaresco hills, this spacious restaurant boasts spectacular views through its floor-to-ceiling windows and – even better – from its terrace. Take the time in between courses to head out on to the terrace, from where you can appreciate magical views which extend as far as the Alps on the clearest days. The cuisine more than equals the beautiful setting, offering an extensive à la carte of meat and fish dishes that range from classic favourites to new creations, in a celebration of the past that is open to modern influences. The wine cellar is legendary – it is of such a high quality that really nothing could be added to improve it – and can be visited on request."
-"Glass Hostaria","vicolo del Cinque 58, Rome, 00153, Italy","Rome, Italy","€€€",Creative,12.4691032,41.890477,+390658335903,https://guide.michelin.com/en/lazio/roma/restaurant/glass-hostaria,https://glasshostaria.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","In the heart of Trastevere, a chef from Puglia delights guests with cuisine which is a perfect balance of fusion, traditional, elegance and innovation in dishes that are highly original and never boring. Vegetarians are particularly well catered for, with one of the two tasting menus focusing entirely on vegetables. Ingredients are carefully chosen from the best, often small, local producers, while the service here is attentive without being overbearing. Last but not least, the wine list offers a good selection of labels as well as an impressive choice of excellent wines by the glass."
-"Locanda Tamerici","via Litoranea 106, località Fiumaretta, Ameglia, 19031, Italy","Ameglia, Italy","€€€€","Modern Cuisine, Mediterranean Cuisine",9.9966508,44.0520361,+3901871676574,https://guide.michelin.com/en/liguria/ameglia/restaurant/locanda-tamerici,http://www.locandatamerici.com,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","The Locanda Tamerici is being brought back to life with the return of chef Mauro Ricciardi, whose focus is on top-quality Mediterranean cuisine full of clean flavours and technical precision. The result is the best local fish dishes (alongside other options) brought to your table. Meals are served in a welcoming refurbished dining room, where the attentive service is overseen by the excellent master-sommelier, or in the garden where guests can enjoy the gentle breeze from the sea just a stone’s throw away. Good wine selection, which is gradually expanding. Welcome back, Mauro!"
-"Umberto De Martino","via Madonna d'Argon 4/6, San Paolo d'Argon, 24060, Italy","San Paolo d'Argon, Italy","€€€€","Mediterranean Cuisine, Contemporary",9.804207,45.6939,+390354254202,https://guide.michelin.com/en/lombardia/san-paolo-d-argon/restaurant/florian-maison,http://www.florianmaison.it,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The bright and elegant Umberto De Martino restaurant, located in the hills overlooking San Paolo d’Argon, is the perfect choice for cuisine full of the sunshine of the chef’s native Sorrentine peninsula. Whatever you choose, the cuisine prepared by this humble, determined and practical chef is excellent in every way. There are three tasting menus available (one of which is vegetarian), from which guests can choose combinations of individual dishes if they wish."
-Laite,"borgata Hoffe 10, Sappada, 33012, Italy","Sappada, Italy","€€€","Regional Cuisine, Traditional Cuisine",12.6948157,46.5685736,+390435469070,https://guide.michelin.com/en/veneto/sappada/restaurant/laite,https://www.ristorantelaite.com/,"1 Star","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","“Plissn”, “Asou” and «Verpai” are the three tasting menus (the latter a surprise menu) served at this restaurant run by Fabrizia Meroi. Laite occupies a beautiful, typical mountain property situated in a quiet district and featuring two Stube-style rooms (one dating from the 17C, the other the 18C) decorated with a profusion of wood. Regional recipes and seasonal local ingredients take pride of place in the cuisine, accompanied by wines chosen with enthusiasm by Elena, Fabrizia’s daughter (there’s also a good selection of wines by the glass). Careful attention to flavour is the focus here rather than overly complex dishes, so that every guest can enjoy the delicious food and head home with wonderful memories of this fabulous gourmet experience."
-Casamatta,"contrada Scrasciosa, Manduria, 74024, Italy","Manduria, Italy","€€€€","Country cooking, Contemporary",17.599371,40.417763,+390999908013,https://guide.michelin.com/en/puglia/manduria/restaurant/casamatta,https://www.viniliaresort.com,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Just a few kilometres outside Manduria, the capital of primitive wine, this restaurant is part of the Vinilia Wine Resort, which occupies an imposing early-20C castle surrounded by splendid grounds planted with mature olive trees. The restaurant is the jewel in the crown of this fine hotel, with its bright, airy dining room and large windows offering views of its outdoor dining space (highly recommended in fine weather). The furnishings are modern in design and the cleverly arranged lighting adds to the charm of the setting. With plenty of experience at leading restaurants behind him, chef Pietro Penna has returned home to his native region, to which he pays tribute in his cuisine. He makes full use of locally sourced produce, often using fruit and vegetables grown in the restaurant’s own kitchen garden in his modern and imaginative dishes. Three tasting menus are available, one of which is entirely vegetarian."
-"Oasis - Sapori Antichi","via Provinciale 8/10, Vallesaccarda, 83050, Italy","Vallesaccarda, Italy","€€€","Campanian, Contemporary",15.251974,41.0633639,+39082797021,https://guide.michelin.com/en/campania/vallesaccarda/restaurant/oasis-sapori-antichi,https://oasis-saporiantichi.it/,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Run by the Fischetti family, this gastronomic oasis has been a stronghold for fine cuisine and regional flavours for 35 years now. The restaurant was opened in 1988, a year that is celebrated on the first page of the wine list with an extensive selection of fine labels from that year and also in the ricotta ravioli with walnut and seared garlic created by the restaurant’s founder – a dish still on the menu today. Now, as in the past, it is the women of the family who are at the helm in the kitchen: Michelina Fischetti and her granddaughter Serena Falco continue to conjure up delicious cuisine full of flavour which is prepared using carefully chosen ingredients (mostly organic) from the region with a focus on the passing seasons. The intention here is to create recipes that are open to new food trends and influences, while remaining faithful to a simple style of cuisine that is clean, ethical and inspired by traditional dishes from bygone days. Front of house, the friendly brothers of the family look after guests and oversee the courteous and attentive serving staff."
-"Balzi Rossi","via Balzi Rossi 2, Ventimiglia, 18039, Italy","Ventimiglia, Italy","€€€€","Country cooking, Creative",7.533239,43.78393,+39018438132,https://guide.michelin.com/en/liguria/ventimiglia/restaurant/balzi-rossi,https://www.ristorantebalzirossi.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This historic bulwark of Italian cuisine on the French border has had a facelift: there’s now a new, elegant and contemporary dining room, although the spectacular view of the Côte d’Azur from the small terrace remains unchanged. The cuisine has its roots in the past with dishes which have been served here for decades, now reinterpreted with a skilful touch of modernity."
-"Malga Panna","strada de Sort 64, località Sorte, Moena, 38035, Italy","Moena, Italy","€€€","Regional Cuisine, Seasonal Cuisine",11.643984,46.376804,+390462573489,https://guide.michelin.com/en/trentino-alto-adige/moena/restaurant/malga-panna,https://www.malgapanna.it/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card","The story of the Donei family is intertwined with the history of the Alpine farm (“malga”) that was transformed into a restaurant in the 1950s when the parents of the current owner-chef, Paolo, used to prepare delicious dishes for the first holidaymakers to the region. The “malga” is also the symbol of what is now one of the best restaurants in the Fassa valley. All that remains of the “malga” today is its name and the panoramic location above the village and the valley, views of which can be enjoyed from the new veranda dining room decorated in minimalist Alpine style with floor-to-ceiling glass windows. The contemporary, regionally inspired cuisine served here is of high quality, prepared by the skilful owner who is a naturally talented chef. There’s also a tasting menu, which combines Trentino influences with Mediterranean touches. In a nod to the restaurant’s location (on the edge of the woods) and its history, simpler options are also available."
-Tantris,"corso Risorgimento 384, Novara, 28100, Italy","Novara, Italy","€€€",Creative,8.6104091,45.4828355,+390321657343,https://guide.michelin.com/en/piemonte/novara/restaurant/tantris,http://www.ristorantetantris.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","At this restaurant with just one modern and elegant dining room, guests are taken on a creative gastronomic journey with a menu that features meat and fish dishes alike. The cuisine here has its roots in the region, yet offers modern reinterpretations with original combinations, often with influences from other parts of Italy. A superb selection of over 600 wines completes the picture."
-"La Tavola","via Fortino 40, Laveno, 21014, Italy","Laveno, Italy","€€€€","Italian Contemporary",8.6104635,45.9065255,+390332667257,https://guide.michelin.com/en/lombardia/laveno/restaurant/la-tavola,https://ilporticciolo.com/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Riccardo’s dishes are based on balance, offering a harmonious combination of flavours, scents and textures that sum up all this chef has learnt in recent years. His cuisine is modern yet influenced by the culinary traditions of Italy and – especially – by the nearby lake and mountains. Elegant, imaginative cuisine created by a chef who is equally at ease with meat, seafood or fish from the lake. Although the restaurant now has a striking new look, its delightful lakeside terrace is still there, built right over the water and offering fine views over the lake."
-Dolada,"via Dolada 21, località Plois alt. 870, Pieve d'Alpago, 32010, Italy","Pieve d'Alpago, Italy","€€€","Country cooking, Modern Cuisine",12.3601001,46.1736379,+390437479141,https://guide.michelin.com/en/veneto/pieve-d-alpago/restaurant/dolada,http://www.dolada.it/,"1 Star","Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Visa credit card","An idyllic picture-postcard setting in a panoramic location overlooking Santa Croce lake, surrounded by villages and mountain peaks. This is matched by an elegant interior with a mix of antique and modern furnishings, and a succession of stylish small dining rooms and lounges, including an open fireplace where many of the ingredients are cooked. For over a century, this restaurant has told the story of the De Pra family and their love for the mountains which is clearly evident in the cuisine served here. Chef Riccardo has strengthened this connection by intensifying his search for local ingredients (game, mushrooms, freshwater fish etc) and cultivating his own kitchen garden and vineyard. The fragrant ingredients are prepared simply yet with technical expertise, with flavour always the primary focus – an infallible recipe for resounding success!"
-"Il Pellicano","località Lo Sbarcatello, Porto Ercole, 58018, Italy","Porto Ercole, Italy","€€€€",Creative,11.1924477,42.380472,+390564858111,https://guide.michelin.com/en/toscana/porto-ercole/restaurant/il-pellicano,https://www.hotelilpellicano.com/en/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","After a period working in Paris, Michelino Gioia, a native of Campania with a weakness for Tuscany, has returned to Italy to work with the Sciò family, where he demonstrates a new focus on a “less is more” philosophy. He uses just a few ingredients in his dishes, allowing the flavour of these ingredients to shine through in imaginative reinterpretations of traditional recipes with contrasting textures, decisive flavours and an equal focus on meat and fish. With its terrace overlooking the sea and the scent of rosemary in the air, Il Pellicano is one of the most romantic addresses in Italy, enhanced by the friendly, professional service provided by its many staff."
-"Il Luogo di Aimo e Nadia","via Montecuccoli 6, Milan, 20147, Italy","Milan, Italy","€€€€","Italian Contemporary, Modern Cuisine",9.130776,45.458435,+3902416886,https://guide.michelin.com/en/lombardia/milano/restaurant/il-luogo-di-aimo-e-nadia,https://www.illuogoaimoenadia.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","This long-established restaurant, which celebrated its 60th anniversary in 2022, now offers three generous tasting menus which showcase Italian cuisine in modern dishes, some inspired by the origins of the two dynamic chefs (one from Lombardy, the other from Puglia). The exciting L’Orto menu celebrates the world of vegetables, while the third menu has a seasonal focus. We very much enjoyed the Omaggio a Milano – tortelli pasta stuffed with Fassona beef ossobuco and marrow in a Sardinian saffron and parmesan reduction. Make sure you allow plenty of time to peruse the extensive wine selection which is displayed on a tablet and includes some hard-to-find labels. The service is courteous and attentive throughout."
-Giglio,"piazza del Giglio 2, Lucca, 55100, Italy","Lucca, Italy","€€€","Modern Cuisine",10.5032438,43.8410854,+390583494058,https://guide.michelin.com/en/toscana/lucca/restaurant/giglio,https://www.ristorantegiglio.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Housed in a beautiful 18C palazzo, Giglio was founded in 1979 and is now run by three young men who took over just a few years ago. These three friends form a real team, who have come together to inject new life into the restaurant which stands on one of the many squares in Lucca’s charming historic centre. In fine weather, guests can enjoy the lively summer atmosphere outdoors, while those who prefer a quieter ambience can book a table in the more austere and elegant dining room indoors. Modern cuisine with a very Italian feel, combined with French techniques and the occasional use of international ingredients."
-"Atman a Villa Rospigliosi","via Borghetto 1, località Spicchio, Lamporecchio, 51035, Italy","Lamporecchio, Italy","€€€",Creative,10.9055307,43.8216226,+390573803432,https://guide.michelin.com/en/toscana/lamporecchio/restaurant/atman-a-villa-rospigliosi,https://www.atmanavillarospigliosi.it/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card","You climb up into the hills, along winding roads and past olive groves, to the spectacular 17C Villa Rospigliosi (designed by Bernini) which boasts breathtaking views. From here, you’re accompanied through various period-style rooms to the restaurant, where another surprise awaits: a modern, designer-style dining room with a few tables facing the stage-like open-view kitchen. Here, chef Marco Cahssai creates a single extensive tasting menu which offers plenty of flexibility, allowing guests to choose the number of courses they want or even to order the exact dishes that appeal to them, as if ordering à la carte. This talented chef’s imagination and creativity allows him to combine regional ingredients with surprising touches from further afield. The wine list is excellent, overseen by a sommelier who suggests superb wine pairings."
-"Pipero Roma","corso Vittorio Emanuele II 250, Rome, 00186, Italy","Rome, Italy","€€€€","Creative, Contemporary",12.468814,41.8977856,+390668139022,https://guide.michelin.com/en/lazio/roma/restaurant/pipero,https://www.piperoroma.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Situated opposite the church of Santa Maria in Vallicella (known to locals as Chiesa Nuova or new church), this restaurant is named after its owner and maître-d’ Alessandro Pipero. Young chef Ciro Scamardella from Campania is at the helm in the kitchen, where he prepares modern dishes with a focus on the seasons, including a few specialities from his native region. His cuisine demonstrates a continuous search for balance and colour – the recipe that particularly impressed our inspectors was his reinterpretation of mussel soup, in which the full flavour of the sea shone through. A second dining room on the first floor, decorated in the same refurbished style, is available for small groups and private dinners."
-"Primo Restaurant","via 47° Reggimento Fanteria 7, Lecce, 73100, Italy","Lecce, Italy","€€€€","Mediterranean Cuisine, Contemporary",18.177374,40.3526,+390832243802,https://guide.michelin.com/en/puglia/lecce/restaurant/primo-restaurant,https://www.primorestaurant.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","With just a few tables in a small room crowned by a typical vaulted ceiling in Lecce stone, this candle-lit restaurant is home to young chef Solaika Marrocco, who was born in 1995 in nearby Gallipoli. Here, she creates modern, highly personalised dishes which are not only a feast for the eyes but also for the palate. Despite her young age, this chef produces refined, elegantly simple cuisine which is never dull, and which often showcases ingredients from Puglia and the Salento. She also happily uses old traditional recipes to inspire her, creating her own bold, original and decidedly contemporary interpretations of traditional regional dishes."
-"La Tortuga","via XXIV Maggio 5, Gargnano, 25084, Italy","Gargnano, Italy","€€€€","Classic Cuisine, Italian Contemporary",10.6652261,45.6887411,+39036571251,https://guide.michelin.com/en/lombardia/gargnano/restaurant/la-tortuga,https://www.ristorantelatortuga.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Although the name of this restaurant may conjure up images of the Caribbean Sea and its beaches, La Tortuga is actually located on the square overlooking the harbour right in the centre of Gargnano – its owners, however, are full of the spirit of the eponymous Caribbean island! This small, charming gem of a restaurant is run by female staff in its kitchen and front of house. The cuisine here takes no notice of passing trends, instead focusing on simple and precise cooking methods, so that the flavour of the ingredients (especially the seafood and fish from the lake) really shines through. The wine list is extensive, carefully put together and skilfully explained, with a focus on international wines. La Tortuga has been the proud holder of a Michelin star for over 40 years!"
-Bracali,"via di Perolla 2, Ghirlanda, 58020, Italy","Ghirlanda, Italy","€€€€","Italian Contemporary, Creative",10.8995225,43.0584193,+393534231425,https://guide.michelin.com/en/toscana/ghirlanda/restaurant/bracali,https://www.mondobracali.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","The small, fairly ordinary village of Ghirlanda in the heart of the Colline Metallifere is home to an unexpectedly elegant restaurant, where chef Francesco creates highly original and personalised cuisine. His focus is mainly on meat dishes, which are full of contrasting yet harmoniously balanced flavours (vegetable-meat, fatty-acidic, sweet-sour, soft-crunchy etc). Francesco’s brother Luca takes care of the wine and front of house with skill and dedication; the wine list is extensive and well structured, subdivided into two separate sections (Italy and the rest of the world). Bracali has established a partnership with the local diocese, including helping with the social integration of refugees and managing food waste. In the dining room, works of art are exhibited on a rotation basis and listed in a catalogue."
-"Il Gallo Cedrone","via Cima Tosa 80, Madonna di Campiglio, 38086, Italy","Madonna di Campiglio, Italy","€€€","Creative, Contemporary",10.8242148,46.2351343,+390465441013,https://guide.michelin.com/en/trentino-alto-adige/madonna-di-campiglio/restaurant/il-gallo-cedrone,https://www.ilgallocedrone.it/en,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Having just celebrated its 15th birthday, Il Gallo Cedrone at the Bertelli hotel is showing no sign of age! With ever-growing confidence, Sabino Fortunato continues to celebrate the mountains in his cuisine – through the use of game, freshwater fish, cooking with hay and cheese – as well as remaining open to influences from the Mediterranean and elsewhere in Italy. His dishes are always well structured and prepared from many different ingredients, which he skilfully combines to produce the best flavours. The excellent wine cellar is home to over 800 different labels carefully selected by owner Marco Masè, together with long-established sommelier Giuseppe Greco, plus a wide array of gin and tonics."
-Butterfly,"SS 12 del Brennero 192, Marlia, 55014, Italy","Marlia, Italy","€€€€","Italian, Modern Cuisine",10.5364035,43.894723,+390583307573,https://guide.michelin.com/en/toscana/marlia/restaurant/butterfly,https://www.ristorantebutterfly.it/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","Butterfly boasts an almost magical setting, with an impeccably tended garden for warm summer days and an elegant dining room in the beautiful 19C farmhouse. Here, Fabrizio and Andrea serve excellent, consistent cuisine with something for everyone on the menu – there’s a particular focus on the highly creative first courses. The management team here stands out for its friendly approach, while in the dining room Mariella oversees an enthusiastic and professional team who ensure that guests enjoy attentive service down to the smallest detail. Our inspectors particularly recommend the panna cotta with cherry jam served in a large glass."
-Zass,"via Laurito 2, Positano, 84017, Italy","Positano, Italy","€€€€","Mediterranean Cuisine, Contemporary",14.5038074,40.623268,+39089875455,https://guide.michelin.com/en/campania/positano/restaurant/zass,https://www.ilsanpietro.com/it/ristorazione/zass/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","The legendary San Pietro is one of the jewels of the Amalfi Coast as well as one of the most famous hotels in the world. Zass, its Michelin-starred restaurant, is extremely popular with visitors (booking in advance is highly recommended) thanks to skilful Belgian chef Alois Vanlangenaeker, who has now been here for over 20 years. His cuisine showcases all the colours and flavours of the Mediterranean with harmony and elegance, focusing mainly on the traditions of Campania, especially in appetisers such as the small bites of lightly baked Pizza Margherita and in creative dishes elsewhere on the menu. Many of his ingredients are sourced from the hotel’s kitchen garden, which he uses to create dishes based on meat and, especially, fish, including his signature John Dory (flavoured with lemon and accompanied by mashed potatoes with bufala yoghurt, seasonal vegetables and his famous Champagne and truffle sauce), and other fish such as mullet, sea bass, scampi and squid. Excellent service, a pianist providing background music, and an idyllic terrace boasting stunning views all play their part in making this a truly memorable dining experience."
-Vespasia,"via Cesare Battisti 10, Norcia, 06046, Italy","Norcia, Italy","€€€€","Umbrian, Creative",13.0920268,42.7925634,+390743817434,https://guide.michelin.com/en/umbria/norcia/restaurant/vespasia,http://vespasianorcia.com,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Situated in the historic centre of Noto which is slowly returning to life after the earthquake, this restaurant is part of the smart Palazzo Seneca hotel. You pass through a succession of small rooms to get to the elegant Sala del Vespasia, where a female Japanese chef now showcases the best of Umbrian gastronomic delights after many years working in Campania and renowned restaurants elsewhere in Italy. Olive oil, cured hams, lentils, Cannara onions, crayfish and river fish, lamb from the Sibillini mountains and, of course, the excellent local black truffle are used in her creative and occasional complex dishes. Our description would not be complete without mentioning the excellent service and warm, friendly welcome offered by the Bianconi, a long-established family in Norcia’s hotel and restaurant sector."
-Johannesstube,"via San Valentino 3, Nova Levante, 39056, Italy","Nova Levante, Italy","€€€","Alpine, Modern Cuisine",11.5334034,46.4296498,+390471613131,https://guide.michelin.com/en/trentino-alto-adige/nova-levante/restaurant/johannes-stube,https://www.johannesstube.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","The strictly regional ingredients used at this restaurant are sourced from local farmers and producers, with just a few exceptions such as sugar, truffles, salt, rice etc. Chef Theodor Falser is a purist where the region’s plentiful produce is concerned, although he does admit to a weakness for cooking and fermentation methods from further afield. He considers himself fortunate to have been born in these mountains and this good fortune is shared by those who are lucky enough to dine in this historic Stube-style restaurant built using vintage wood, which is the jewel in the Engel hotel’s crown. There’s also an excellent wine list with a focus on the Alto Adige."
-"Otto Geleng","via Teatro Greco 59, Taormina, 98039, Italy","Taormina, Italy","€€€€","Mediterranean Cuisine, Sicilian",15.290778,37.852584,+3909426270200,https://guide.michelin.com/en/sicilia/taormina/restaurant/otto-geleng,https://www.belmond.com/it/dining/europe/italy/taormina/otto-geleng/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The elegant atmosphere at this restaurant is typical of Taormina and of Sicily’s old villas. It offers just eight tables laid out on a terrace adorned with bougainvillea and overlooking Taormina, the Bay of Naxos and Etna. The decor here shows real attention to detail, with an emphasis on the splendour of a grand old residence. To this backdrop, chef Roberto Toro creates typical Sicilian dishes reinterpreted with his own personal twist, and where a modern take on tradition and top-quality local ingredients are to the fore. More than 400 different wines are available to accompany this gourmet journey, with a choice of regional, Italian and French labels, including several excellent wines from small local wineries."
-1908,"via Paese 18, Soprabolzano, 39054, Italy","Soprabolzano, Italy","€€€€","Creative, Contemporary",11.405296,46.5282559,+390471345232,https://guide.michelin.com/en/trentino-alto-adige/soprabolzano/restaurant/1908,https://www.restaurant1908.com/,"1 Star,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","The name of this restaurant refers to the year in which the hotel in which it is located (the Park Hotel Holzner) was opened, while the design is a nod to the Liberty style of the period. Despite this, both the ambience and the cuisine bear the modern and imaginative hallmark of Stephan Zippl. Paying careful attention to sustainability, this chef selects the best regional produce for his dishes – even the Wagyu beef is raised in the chef’s native Renon region. This strong connection with the Alto Adige is also evident on the excellent wine list, which features almost 400 labels from the region and provides perfect pairings for the chef’s tasting menu. Other options include non-alcoholic drinks such as apple juice and alcohol-free cocktails."
-Paca,"via Fra' Bartolomeo 13, Prato, 59100, Italy","Prato, Italy","€€€","Italian Contemporary",11.1021824,43.8771796,+3905741820222,https://guide.michelin.com/en/toscana/prato/restaurant/paca,http://www.pacaristorante.it,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Just a stone’s throw from the historic centre, this restaurant serves modern Italian cuisine prepared with carefully chosen ingredients sourced, where possible, from local and zero-kilometre producers. The excellent service adds to this pleasant gourmet experience in the town of Prato."
-Lunasia,"viale Manin 4, Viareggio, 55049, Italy","Viareggio, Italy","€€€€","Modern Cuisine, Country cooking",10.2433235,43.8677732,+39058444449,https://guide.michelin.com/en/toscana/viareggio/restaurant/lunasia500267,https://www.plazaederussie.com/it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","One of the most original and imaginative chefs in the Versilia region is at the helm in the luxury Plaza e de Russie hotel’s showcase restaurant, where the bright, modern dining room overlooks Viareggio’s famous seafront promenade. Three tasting menus are available here: the first dedicated to fish, the second vegetarian, and the third focusing on meat, with guests able to choose courses freely from each menu à la carte style. Whatever you choose the dishes here are of a rare elegance, with occasionally striking presentations. Chef Luca Landi’s cuisine pays tribute to the region, using excellent ingredients such as local fish and produce from Tuscany’s inland areas."
-"Villa Elena","via San Vigilio 56, Bergamo, 24129, Italy","Bergamo, Italy","€€€€",Creative,9.648062,45.7105439,+39035260944,https://guide.michelin.com/en/lombardia/bergamo/restaurant/villa-elena,https://www.enricobartolini.net/ristorante-casual-bergamo,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Situated near the Città Alta in a delightful setting surrounded by hills, Villa Elena is one of the most sumptuous villas in the countryside around Bergamo. Housed in a 16C building with a medieval tower and a terrace-cum-garden, the restaurant boasts a stunning interior decor of stucco, marble, mirrors and frescoes. This luxurious ambience is more than equalled by the fine cuisine created by Marco Galtarossa in partnership with Enrico Bartolini (the Italian chef with the largest number of Michelin stars). The occasionally elaborate dishes are sometimes divided into several courses, and combined with a clever use of aromatic herbs, all of which makes this the perfect choice for a memorable meal and special occasion."
-"La Stüa de Michil","strada Col Alt 105, Corvara in Badia, 39033, Italy","Corvara in Badia, Italy","€€€€","Creative, International",11.8762348,46.5471597,+390471831000,https://guide.michelin.com/en/trentino-alto-adige/corvara-in-badia/restaurant/la-stua-de-michil,https://www.lastuademichil.it/it/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","To get to this restaurant you head up towards the church in the prettiest part of Corvara, where you’ll find the La Perla hotel, one of the best in the valley, on your left. Once inside the hotel, you’ll be accompanied to La Stüa (stube in Ladin), where the profusion of wood lends an intimate and romantic feel to the decor. Although the setting is typical of the region, Simone Cantafio’s cuisine will take you on an extraordinary culinary journey. Originally from Calabria, this chef worked for many years in Japan, just one of his many formative experiences. As a result, his dishes feature different influences, often with a focus on vegetables. The name of the restaurant is a reference to owner and manager Michele Costa, an indefatigable and extraordinary figure in the world of Ladin tourism."
-Kuppelrain,"via Stazione 16, località Maragno, Castelbello, 39020, Italy","Castelbello, Italy","€€€","Farm to table, Modern Cuisine",10.8975683,46.6264329,+390473624103,https://guide.michelin.com/en/trentino-alto-adige/castelbello/restaurant/kuppelrain,https://www.kuppelrain.com/de/restaurant,"1 Star","Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The many positive adjectives that can be used to describe the Trafoier family can be summed up by simply saying that they are unique! Their individual talents come together in the natural and engaging welcome they offer guests, demonstrating a warmth and professionalism that is typical of the Kuppelrain experience. Chef Kevin, who is as skilful as his father Jorg (now front of house), demonstrates precise, excellent techniques in his search for comforting and appealing flavours that bring out the full flavour of his ingredients with no frills or unnecessary fuss. Local produce takes pride of place, such as fruit and vegetables from the restaurant’s own kitchen garden, and meat and fish from the region. The desserts, as well as the imaginative pralines, are made by daughter Natalie. Wine-enthusiasts will also be in their element here, thanks to the excellent wine list (including a fine selection by the glass, as well as magnums and 3-litre double magnums) which is overseen by talented Sonya (the winner of the 2022 Michelin Sommelier Award!), who creates unique wine pairings. Bistro service only at lunchtime."
-"Al Gambero","via Roma 11, Calvisano, 25012, Italy","Calvisano, Italy","€€€","Lombardian, Classic Cuisine",10.3430573,45.3492146,+39030968009,https://guide.michelin.com/en/lombardia/calvisano/restaurant/al-gambero,https://www.algamberoristorante.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Antonio and Mariapaola, the current generation at the helm of this restaurant (ably assisted by the next generation), have had huge success here, having achieved and maintained a Michelin star for decades. The couple have embraced a culinary approach that focuses on traditional recipes, bringing them back to life and adding the chef’s own original twist. His dishes demonstrate a personal and delicate touch in the preparation of carefully selected ingredients, such as wild game and fish-based recipes, all of which require great skill on the part of the chef. The end result is delicious – reading the menu you’ll want to try almost everything! Both the service and the table settings are classic in style, as is the excellent, fairly priced wine list."
-"I Pupi","via del Cavaliere 59, Bagheria, 90011, Italy","Bagheria, Italy","€€€€","Sicilian, Contemporary",13.5116679,38.0803301,+39091902579,https://guide.michelin.com/en/sicilia/bagheria/restaurant/i-pupi,https://www.ipupiristorante.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Although his name could easily be that of a theatre star, Tony Lo Coco is actually the owner-chef of the I Pupi restaurants, and the proud holder of a Michelin star. His wife Laura is at the helm in the small, elegant dining room with a modern and minimalist feel, which is dominated by a large gleaming cabinet-cum-sideboard. As for the cuisine, Tony demonstrates real care in his choice of local ingredients, working with the best local cheesemakers, fishermen, farmers and breeders – you can happily let him guide you through his imaginative and personalised Sicilian cuisine. We highly recommended the meat and fish tasting menus, the mixed menu to taste a bit of everything, and the chef’s stigghioladish (his own take on street food)."
-Materia,"via Cinque Giornate 32, Cernobbio, 22012, Italy","Cernobbio, Italy","€€€",Creative,9.0719729,45.8383402,+390312075548,https://guide.michelin.com/en/lombardia/cernobbio/restaurant/materia,http://www.ristorantemateria.it/,"1 Star","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","“I trained in traditional cuisine before moving to Noma in Copenhagen, which completely changed my ideas and perceptions and, in some ways, took me back to my origins in the valleys around Lake Como”, says Caranchini. “This is where my grandmother used to harvest wild produce in summer to preserve for the winter, when almost nothing grew at home”. The cuisine here is predominantly influenced by Italy and Asia, with a menu featuring plenty of vegetables, spices and aromatic herbs that the chef uses to create dishes full of concentrated flavours. If you enjoy innovative and original combinations, this is the restaurant for you as many of the dishes on the menu (including the desserts) offer something different, including recipes with more challenging and acidic and bitter flavours. The dining room is minimalist yet welcoming in style."
-"L'Asinello","via Nuova 6, località Villa a Sesta, Castelnuovo Berardenga, 53019, Italy","Castelnuovo Berardenga, Italy","€€€","Tuscan, Creative",11.4808519,43.385393,+390577359279,https://guide.michelin.com/en/toscana/castelnuovo-berardenga/restaurant/l-asinello,https://www.asinelloristorante.it/,"1 Star","Air conditioning,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Situated at the entrance to a romantic village in the Chianti region, this former stable has been converted into a quiet, elegant restaurant by a young couple, with a beautiful garden for summer dining. Here, guests can sit after dinner and enjoy the sound of neighbours calling to each other in the background, a pleasant reminder of life in Italy in days gone by. At the helm in the kitchen, the husband champions traditional cuisine which is minimalist in its choice of flavours and made from just a few well-balanced ingredients. The impeccably kept garden, which is as beautiful and well presented as his dishes, is also the chef’s work (he certainly has green fingers!). A real Italian culinary gem!"
-"Senso Alfio Ghezzi Mart","corso A. Bettini 43, Rovereto, 38068, Italy","Rovereto, Italy","€€€€","Italian Contemporary, Creative",11.044014,45.8940714,+390464661375,https://guide.michelin.com/en/trentino-alto-adige/rovereto/restaurant/senso-alfio-ghezzi-mart,https://alfioghezzi.com/senso-mart-alfio-ghezzi/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The talented Trentino chef at this restaurant has given his dishes a contemporary flavour – and how could it be otherwise given its location! Situated in the famous Mart (Museum of Modern and Contemporary Art), the restaurant offers just one tasting menu in the evening, which can also be reduced to four courses. The cuisine here has a real Italian flavour with its roots firmly in regional traditions, with dishes that are seemingly simple yet the result of sophisticated preparation and with a focus on elegant presentation. Although game and freshwater fish always feature on the menu, there’s also plenty of room for vegetables. At lunchtime, the bistro options are more streamlined."
-"Due Colombe","via Foresti 13, Borgonato, 25040, Italy","Borgonato, Italy","€€€","Country cooking, Creative",10.018,45.62138,+390309828227,https://guide.michelin.com/en/lombardia/borgonato/restaurant/due-colombe,https://www.duecolombe.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","At this restaurant, the chef’s highly creative approach does not ignore his culinary roots, resulting in a successful reinterpretation of local peasant traditions and top-quality cuisine. Our inspectors highly recommended making your way to this thousand-year-old hamlet, where you dine in a deconsecrated church under a brick-vaulted ceiling. The fine cuisine celebrated here includes historic dishes that have become classic favourites, which can be chosen from the three tasting menus. A good example is the beef cooked with olive oil and served with polenta: “Nonna” Elvira made this dish in the post-war period and her grandson Stefano follows the same recipe today. The menu also includes a few fish dishes, while wine-enthusiasts shouldn’t hesitate to ask sommelier Federica for her recommendations – they won’t regret it!"
-"Locanda del Pilone","frazione Madonna di Como 34, Alba, 12051, Italy","Alba, Italy","€€€",Creative,8.04705,44.66367,+390173366616,https://guide.michelin.com/en/piemonte/alba/restaurant/locanda-del-pilone,https://www.locandadelpilone.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Situated just a few kilometres from the town, this restaurant stands on a hill with 360° views of some of the most breathtaking vineyard scenery in the area, where vines stand in neat rows extending into the distance and take on extraordinary colours in autumn. Here, in a classic and elegant setting, the surprising and imaginative menu also includes a few regional specialities, all prepared by a chef who demonstrates remarkable skill and creativity. The excellent wine list offers a wide selection of champagnes in addition to the usual top-quality local labels. Delightful guestrooms make extending your stay in this charming setting a real temptation."
-"Pashà","via Morgantini 2, Conversano, 70014, Italy","Conversano, Italy","€€€€","Apulian, Modern Cuisine",17.1151639,40.9691184,+390804951079,https://guide.michelin.com/en/puglia/conversano/restaurant/pasha,https://www.ristorantepasha.com/it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This restaurant is housed in one of the most important historic buildings in the town – the Seminario Vescovile (Bishop’s Seminary). The austere, majestic exterior contrasts with the contemporary elegance of the dining room, while the cuisine continues to focus on dishes firmly rooted in the region, albeit with the occasional modern twist. Chef Antonio Zaccardi is at the helm here, creating various tasting menus on which he demonstrates skills and techniques acquired over the years, focusing on just a few ingredients so that every dish explodes with intense and generous flavours. His wife Angelica Giannuzzi is equally as talented, creating pastries and desserts that are out of the ordinary and full of personality. Antonio Magistà oversees the front of house with skill and elegance, fully confident in the restaurant’s excellent wine list which is dominated by champagnes and wines from Puglia and Bordeaux."
-Sensi,"via Pietro Comite 4, Amalfi, 84011, Italy","Amalfi, Italy","€€€€","Mediterranean Cuisine, Creative",14.6030985,40.6339198,+39089871183,https://guide.michelin.com/en/campania/amalfi/restaurant/sensi536205,https://sensiamalfi.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","All five senses will be satisfied by a visit to the gourmet restaurant of the Hotel Residence. Housed in a splendid 18C palazzo just a few metres from the famous cathedral, the restaurant boasts an interior design which combines modern and functional features with the building’s classic look, using a colour scheme which is typical of the Amalfi Coast. Although the cuisine focuses mainly on Mediterranean fish and seafood, the menu also features a few meat specialities."
-Nazionale,"via Cavour 60, Vernante, 12019, Italy","Vernante, Italy","€€€","Country cooking, Modern Cuisine",7.5334988,44.2437857,+390171920181,https://guide.michelin.com/en/piemonte/vernante/restaurant/nazionale,http://www.ilnazionale.com/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Situated in the hotel of the same name in a typical mountain-style property, this elegant restaurant offers two welcoming dining rooms with open fireplaces and a profusion of wood, where friendly service adds to the warm atmosphere. Specialities served here include char, snails, an excellent selection of game, Sambuca mutton and local butter, as well as herbs and vegetables from the restaurant’s own kitchen garden. A special mention should be made of the bread, in particular the delicious “pane sflogliato” (literally, layered bread). All in all, full marks for the remarkable cuisine, which succeeds in showcasing the valley’s gastronomic gems and which will appeal to even the most demanding of palates!"
-"Il Tino","via Monte Cadria 127, Fiumicino, 00054, Italy","Fiumicino, Italy","€€€",Creative,12.257445,41.747204,+39065622778,https://guide.michelin.com/en/lazio/fiumicino/restaurant/il-tino,https://www.ristoranteiltino.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Enjoying an attractive location in the Nautilus Marina, overlooking the Tiber and the boats moored along it, this restaurant decorated in a modern, minimalist style represents a childhood dream for its chef, who learned his craft from observing his grandparents, both of whom were excellent cooks. Following years spent gaining experience abroad and in Italy, including an informative period with Gualtiero Marchesi at L’Albereta, Usai now creates contemporary cuisine with a strong regional character, prepared from top-quality seasonal ingredients and enhanced with cutting-edge techniques. His cuisine is also open to more exotic influences, including from Asia, the aesthetic quality of which reflects the chef’s own love for elegant presentation. The restaurant’s kitchen garden, visible from the steps leading into the dining room, provides the many herbs that are used skilfully by the chef to add colour and even more flavour to his delicious fish and seafood dishes. Excellent wine list, plus the highly recommended option of starting your meal with an intriguing cocktail!"
-"Līmū","via Ciro Scianna 177, Bagheria, 90011, Italy","Bagheria, Italy","€€€","Creative, Sicilian",13.5077378,38.0827311,+390916496288,https://guide.michelin.com/en/sicilia/bagheria/restaurant/limu,http://www.limurestaurant.it,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Although the style of cuisine is minimalist, the content is high on quality at this restaurant where the dishes are carefully planned and prepared to bring out the full flavour of their top-quality ingredients. Chef Nino Ferreri deliberately eschews innovation in order to showcase the best that nature has to offer in his cuisine – and in Sicily that is plentiful! Our inspectors highly recommend the mackerel in black pepper."
-AALTO,"piazza Alvar Aalto, Milan, 20124, Italy","Milan, Italy","€€€€","Fusion, Creative",9.1932579,45.4822057,+390225062888,https://guide.michelin.com/en/lombardia/milano/restaurant/aalto,https://www.aalto-restaurant.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Notable sake list,Visa credit card,Wheelchair access","Situated in the heart of Porta Nuova, the most modern district of Milan and an area that “is liked by people who are liked” (to use the words of an old advertising slogan), this restaurant occupies the first floor of the Torre Solaria. Take a seat in a dining room full of charm, where stone, wood and glass combine to create a warm, elegant and designer-style ambience. Chef Takeshi Iwai’s cuisine is hard to define, combining Italian and Japanese flavours in fusion-style dishes that embrace influences from both countries. The best option here is to savour the different dishes served on the tasting menus. The IYO Omakase sushi bar (a “restaurant within a restaurant”) shares an entrance with AALTO, although the two spaces are kept separate, and the food served at the bar is prepared by sushi master Masashi Suzuki."
-"Andrea Larossa","via Sabaudia 4, Turin, 10133, Italy","Turin, Italy","€€€€","Italian Contemporary",7.68156,45.03681,+3901119018365,https://guide.michelin.com/en/piemonte/torino/restaurant/andrea-larossa,http://www.ristorantelarossa.it,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","The high ceilings and exposed stainless-steel pipes of the air conditioning at this restaurant contrast with its classic decor, lending the dining room a distinctive and original feel. There are three menus available here – one traditional and with a regional focus, and two others which are much more experimental and creative. Friendly and attentive service."
-"Gambero Rosso","via Montezemolo 65, Marina di Gioiosa Ionica, 89046, Italy","Marina di Gioiosa Ionica, Italy","€€€",Seafood,16.3276783,38.2990691,+390964415806,https://guide.michelin.com/en/calabria/marina-di-gioiosa-ionica/restaurant/gambero-rosso,https://www.gamberorosso.net/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Gambero Rosso was founded in the 1970s, when Anna Maria and Giuseppe Sculli decided to pay tribute to the sea that they had previously left as emigrants. Since then, the restaurant has become a focus for the whole family and today, a new chapter is being written with the arrival of sons Riccardo and Francesco at the helm. Fish-lovers will be in their element at this restaurant, which is one of the most popular in the region. The dishes are made from the best fish caught daily along the Ionian coast, with raw fish dishes, including excellent antipasti, attracting customers from all over Calabria. The fresh pasta options are also excellent, while the main courses combine fish and seafood with vegetables. The restaurant also makes a commendable effort to work as much as possible with local producers and suppliers."
-Qafiz,"località Calabretto, Santa Cristina d'Aspromonte, 89056, Italy","Santa Cristina d'Aspromonte, Italy","€€€€","Creative, Calabrian",15.9488692,38.2814827,+390966878800,https://guide.michelin.com/en/calabria/santa-cristina-d-aspromonte/restaurant/qafiz,https://qafiz.it/,"1 Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Although getting to this restaurant is not easy, the pleasant drive that takes you through Calabria’s beautiful countryside dotted with countless olive trees makes it even more worthwhile. At the end of your journey, you arrive at an elegant late-18C villa with its adjoining old olive-oil mill that houses this restaurant crowned by a typical cross-vaulted ceiling. In 2023, a revolutionary refurbishment moved the kitchen into the centre of the dining room where guests sit around the counter-style Chef’s Table or at the single table set slightly to one side, enjoying just one tasting menu which is served to all guests at the same time. The focus here is on Calabrian ingredients (pigeon and oysters are sourced from outside the region), with produce such as the excellent extra-virgin olive oil, aromatic herbs and vegetables produced on the property, all transformed into creative and original dishes in front of guests by the skilful chefs. After your meal, you may like to move to the beautiful Aspro Cocktail Bar for a coffee, a small pastry or a cocktail. If you wish to prolong your stay, accommodation is now available in Casa Qafiz."
-Rossellinis,"via San Giovanni del Toro 28, Ravello, 84010, Italy","Ravello, Italy","€€€€","Mediterranean Cuisine, Contemporary",14.6130382,40.650822,+39089818181,https://guide.michelin.com/en/campania/ravello/restaurant/rossellinis,https://www.palazzoavino.com/it,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Valet parking,Visa credit card","The famous fine-dining restaurant at the beautiful Palazzo Avino hotel features classic, elegant dining rooms and a stunning terrace boasting views of one of the most spectacular stretches of the Amalfi Coast. Dinner begins with a flute of champagne served in the fabulous garden below the terrace (offering the same magical views as far as Minori and beyond), accompanied by delicious and imaginative finger food served on superb ceramic tableware. Your experience then continues with fine regional cuisine created by chef Gianni Vanacore, which is full of light and balanced flavours. Skilful sommelier Luigi Nitto is also at hand to assist with your wine selection from an extensive and exhaustive list that includes a vast choice of options from around the world."
-"Don Alfonso 1890 San Barbato","SS 93, km 56,300, Lavello, 85024, Italy","Lavello, Italy","€€€","Country cooking, Creative",15.7714997,41.0348692,+390972816011,https://guide.michelin.com/en/basilicata/lavello/restaurant/don-alfonso-1890-san-barbato,https://sanbarbatoresort.com/it/ristorazione/don-alfonso-1890-it,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Run by the Iaccarino family, who are renowned for their Mediterranean cuisine at Sant'Agata sui Due Golfi (some dishes from which feature on the menu here), this restaurant owes much to its talented chef Donato De Leonardis. His excellent cuisine includes regional influences with a hint of exotic flavour in dishes that are balanced, harmonious and often original without becoming excessively extravagant. The restaurant occupies the first floor of the luxury San Barbato Resort, which has a strong and committed approach to sustainable resource management. The modern, spacious dining room overlooks the illuminated fountain in the hotel garden."
-"Orma Roma","via Boncompagni 31, Rome, 00187, Italy","Rome, Italy","€€€","Italian Contemporary, Colombian",12.4933748,41.9084005,+39068543182,https://guide.michelin.com/en/lazio/roma/restaurant/orma-roma,http://www.ormaroma.it,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","An oak door with three steps leads into the dining room which extends towards the kitchen in this restaurant designed by a renowned Milanese studio, whose predilection for wood is typified by the beautiful oval-shaped dining tables. Famous chef Roy Caceres (originally from Colombia but now decidedly Roman) is at the helm here, serving a successful combination of ingredients from Lazio and his native country with occasional influences from elsewhere in Italy. The menu features dishes such as Abruzzo mutton with ‘nduja sausage served with Castelfranco radicchio. The chef is happy to introduce himself and share his ideas with guests, adding to the sense of welcome and conviviality here. The wine cellar is as well thought out as the dining room, offering the perfect venue for a quick aperitif, while in summer the outdoor terrace comes into its own for cocktails and bistro dining."
-Glicine,"via Mauro Comite 9, Amalfi, 84011, Italy","Amalfi, Italy","€€€€","Mediterranean Cuisine, Italian Contemporary",14.5928504,40.6294267,+39089871012,https://guide.michelin.com/en/campania/amalfi/restaurant/glicine,https://www.hotelsantacaterina.it/ristorante-glicine/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Situated just outside Amalfi with the elegant Mediterranean landscapes of the Amalfi Coast as a backdrop, this fine-dining restaurant at the beautiful Santa Caterina hotel is perched above the sea and boasts stunning views and a tranquil ambience. Talented chef “Peppe” Stanzione from Salerno is at the helm here, having gained experience in renowned Michelin-starred restaurants in places as far afield as California, Australia, China and Thailand. While his passion for Asia is obvious in some dishes, it is the flavours and recipes of Campania that are to the fore, combined with other more exotic influences. Examples include the delicious tuna cooked in an infusion of sake and soy sauce and accompanied by smoked aubergine cream topped with crispy saffron onions and yuzu. There’s also a good choice of vegan, vegetarian and gluten-free dishes."
-"Il Fuoco Sacro","strada di Buddeo, San Pantaleo, 07026, Italy","San Pantaleo, Italy","€€€€","Italian, Mediterranean Cuisine",9.4460803,41.0529512,+3907891876441,https://guide.michelin.com/en/sardegna/san-pantaleo/restaurant/il-fuoco-sacro,https://www.petrasegretaresort.com/it/ristorazione/fuoco-sacro/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Situated in the magical, rural and secluded setting of the Petra Segreta resort, surrounded by Mediterranean maquis scrubland, the gourmet Il Fuoco Sacro restaurant overlooks a delightful garden and boasts stunning views of the coast. The founder of this hidden paradise is chef-cum-entrepreneur Luigi Bergeretto, who serves modern, Mediterranean cuisine with a focus on locally sourced ingredients, including the excellent aromatic herbs grown on the hotel farm (which also provides the resort with its vegetables, cheeses and some meat). Last but not least, the menu is overseen by Enrico Bartolini – a 100% guarantee of a fine gourmet experience!"
-"Villa Naj","via Martiri Partigiani 5, Stradella, 27049, Italy","Stradella, Italy","€€€","Modern Cuisine, Italian Contemporary",9.3006567,45.0767345,+39038542126,https://guide.michelin.com/en/lombardia/stradella/restaurant/villa-naj,https://www.najstradella.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In the heart of the Oltrepò Pavese region, a minimalist entrance leads into this 19C villa, where the old wine cellars house a modern dining room with a beautiful brick-vaulted ceiling. In this elegant setting, Dario Fisichella, a Sicilian chef with experience working abroad and elsewhere in Italy, prepares dishes that showcase excellent local ingredients while also taking inspiration from the culinary traditions of his native island, to which he adds his own creative twist. The wine list features over 300 labels, including an impressive selection of local and French sparkling wines and a superb choice of fortified Marsalas."
-Silene,"Località Pescina 9, Seggiano, 58038, Italy","Seggiano, Italy","€€€","Tuscan, Modern Cuisine",11.5873607,42.9193337,+390564950805,https://guide.michelin.com/en/toscana/seggiano/restaurant/silene,https://www.ilsilene.it/silene/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","This authentic family restaurant situated in a quiet mountain village with just a few inhabitants serves delicious home-made cuisine. The owner-chef here delights guests with his decidedly Tuscan dishes full of intense flavours and prepared mainly from produce grown in the restaurant’s kitchen garden. His generous offerings include proverbial recipes such as fried egg with leaves and flowers and his classic pigeon with herbs, all seasoned with olive oil produced on the property from Seggiano olives. Excellent wine list, plus thoughtful recommendations to accompany your meal."
-Terramira,"piazza della Vittoria 13, Capolona, 52010, Italy","Capolona, Italy","€€€€","Contemporary, Tuscan",11.8598776,43.5626194,+390575420989,https://guide.michelin.com/en/toscana/capolona/restaurant/terramira,https://terramira.it,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card","Having gained valuable experience elsewhere, the Scapecchi brothers are now back in Arezzo, where their restaurant offers views of the River Arno from its beautiful and softly lit dining room. Here, two tasting menus (from which guests are free to exchange dishes if they wish) showcase the region’s seasonal ingredients in modern dishes which are precise and yet full of distinctive and authentic flavours. Particular mention must be made of the pigeon served with sauces and seasonal vegetables, a dish in which chef Filippo demonstrates all that he learned from master-chef Gaetano Trovato at Arnolfo di Colle in Val d'Elsa. An excellent wine list completes the picture."
-"Il Tiglio","via Isola San Biagio 34, Montemonaco, 63088, Italy","Montemonaco, Italy","€€€","Cuisine from the Marches, Contemporary",13.316814,42.9182376,+390736856441,https://guide.michelin.com/en/marche/montemonaco/restaurant/il-tiglio,http://www.ristoranteiltiglio.it,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Clinging to the slopes at the foot of Monte Sibilla, Il Tiglio has returned to its original home after a few years based in Porto Recanati. The new modern, designer-style restaurant includes a few sections of the original building which was destroyed in the 2016 earthquake. Chef Enrico Mazzaroni describes himself as a “mountain chef”, but one with a weakness for fish specialities, so don’t be surprised to find rabbit in tempura, clams with potatoes or pasta, squid cream, pheasant ragù and tobiko on the menu. You can also choose between two tasting menus: “Ritorno”, where the dishes are chosen from the à la carte, and “Transumanza” which features more elaborate and experimental options using local specialities and ingredients such as chitterlings, fish and seafood."
-"Acqua Pazza","via Dietro la Chiesa 3/4, Ponza, 04027, Italy","Ponza, Italy","€€€",Seafood,12.9672021,40.8950712,+39077180643,https://guide.michelin.com/en/lazio/ponza/restaurant/acqua-pazza-1192022,https://www.acquapazza.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This restaurant boasts a glamourous setting with terraces on different levels offering breathtaking views and a space for pre-dinner drinks, while the soft candlelight and cooling sea breeze (so welcome after a day in the sun) add to the romantic appeal. Patrizia Ronca’s cuisine showcases ingredients from the island, including delicious fish prepared with an imaginative touch. The raw fish dishes are highly recommended."
-"La Madernassa","località Lora 2, Guarene, 12050, Italy","Guarene, Italy","€€€€","Country cooking, Creative",8.0112719,44.7352143,+390173611716,https://guide.michelin.com/en/piemonte/guarene/restaurant/la-madernassa,https://www.lamadernassa.it/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Situated in one of the most magical locations of the Roero region, this restaurant boasts a terrace with breathtaking views of the Langhe. Although there’s a new chef at the helm, the cuisine here remains rooted in this region that boasts such an abundance of top-quality ingredients. If anything, this connection with the region (where La Madernassa has been delighting guests for nearly 20 years) has been strengthened in recent years. The menu features trout and char from the Pesio river and the Valle di Lanzo, chicken from Saluzzo and rabbit from Carmagnola. These top-quality ingredients are skilfully transformed into delicious gourmet dishes by the talented chef."
-"Peter Brunel Ristorante Gourmet","via Linfano 47, Arco, 38062, Italy","Arco, Italy","€€€€","Modern Cuisine, Italian Contemporary",10.8788696,45.8869889,+390464076705,https://guide.michelin.com/en/trentino-alto-adige/arco/restaurant/peter-brunel-ristorante-gourmet,https://www.peterbrunel.com,"1 Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In this restaurant situated less than 1km from the shores of beautiful Lake Garda, chef Peter Brunel from Trentino not only creates contemporary cuisine but has also designed many of the decorative details in the dining room, demonstrating a truly artistic soul. The whole place is designed to provide an enjoyable gourmet experience, from the friendly welcome to the sofas and armchairs where guests can sit and enjoy an aperitif accompanied by some enticing appetisers. With the passing of time, Brunel has proven to be ever more skilful in showcasing the Trentino to Italy and the rest of the world, sometimes in nikkei-style dishes, and sometimes in more Mediterranean fare with the occasional flight of fantasy inspired by the chef’s passion for Italian poet Gabriele D’Annunzio. Front of house, the equally brilliant Christian Rainer provides recommendations from the excellent wine list with an acclaimed professionalism that knows few equals."
-Fre,"località San Sebastiano 68, Monforte d'Alba, 12065, Italy","Monforte d'Alba, Italy","€€€€","Creative, Contemporary",7.9622354,44.5638925,+390173789269,https://guide.michelin.com/en/piemonte/monforte-d-alba/restaurant/fre,https://revamonforte.com/it/ristorante-fre,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Situated less than 4km from Monforte, one of Italy’s most picturesque towns, this restaurant surrounded by a 9-hole golf course is named after the blacksmith (“fre” in the local dialect) who worked here before the building was converted to its present use. Now home to the modern, elegant Réva resort, the restaurant pays tribute to the building’s original function in the large bent nails that are used as settings for cutlery. The cuisine is enhanced by the collaboration with famous French chef Yannick Alléno, at whose restaurant resident chef Francesco Marchese worked for some time. The carefully balanced dishes showcase French techniques and expertise, in a constant search for rich flavour even when using several different ingredients. A good example is the risotto in which an extraction of cured ham replaces the traditional broth; the dish is then topped with a parmesan and caviar bone marrow gratin. In fine weather, dine outdoors on the spectacular terrace overlooking the vineyards. Similar yet more informal fare is served in the Piccolo Fre Bistrot."
-"Principe Cerami","piazza San Domenico 5, Taormina, 98039, Italy","Taormina, Italy","€€€€","Modern Cuisine",15.2833763,37.8502374,+390942613310,https://guide.michelin.com/en/sicilia/taormina/restaurant/principe-cerami,https://www.principecerami.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Valet parking,Visa credit card,Wheelchair access","The menu at this restaurant aims to return to the basic principles that lie behind chef Massimo Mantarro’s cuisine, namely the use of local and seasonal niche ingredients. Sicily boasts a bounty of produce full of different flavours and colours, taking guests on a journey from the coast to Mt Etna – as an example, vegetables (which dominate the menu) are grown around the volcano and are full of rich and intense flavours. In addition to the à la carte, guests can choose their own dishes from the “Principe Cerami” tasting menu, which includes fish and seafood from the Ionian alongside a few meat options. Although the wine list focuses on Sicily, it also includes some superb wines from elsewhere in Italy and around the world."
-"Piano 35","corso Inghilterra 3, Turin, 10138, Italy","Turin, Italy","€€€€","Italian Contemporary, Piedmontese",7.663038,45.06945,+390114387800,https://guide.michelin.com/en/piemonte/torino/restaurant/piano-35,https://www.piano35.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Visa credit card,Wheelchair access","With its geothermal energy, self-regulating lighting that reacts to natural light, and “double skin” façade, the tower block housing this restaurant is unique for its innovative architecture and materials and its cutting-edge technology. And there’s more – Piano 35 is situated within the building’s bio-climatic greenhouse, a unique high-altitude garden that extends from the 35th to the 37th floors. Here, the restaurant serves three different menus: “In Piemonte” pays tribute to the culinary traditions of Piedmont; “Giro d’Italia” focuses on ingredients and recipes from all over Italy; and “Piccolo Lago a Torino” features some of the most famous dishes created by chef Marco Sacco (ably assisted here by Christian Balzo) at the two-Michelin-starred Piccolo Lago restaurant in Verbania. Each of the menus can be ordered as a lighter four-course version or the full seven-course option. Lighter bistro-style meals are available at lunchtime."
-"Damini Macelleria & Affini","via Cadorna 31, Arzignano, 36071, Italy","Arzignano, Italy","€€€","Meats and Grills, Modern Cuisine",11.334968,45.5174094,+390444452914,https://guide.michelin.com/en/veneto/arzignano/restaurant/damini-macelleria-affini,https://www.daminieaffini.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Gourmet food, a wine boutique and luxury butcher’s shop all in one, this restaurant serves remarkable produce and delicious cuisine at the tables behind its gleaming windows, while its wide selection of wines is announced at your table by the owner himself. Without doubt, this is a highly original gourmet experience in which respect for ingredients and culinary expertise results in strong, enticing flavours. It’s no surprise that particular attention is paid to the choice of meat, much of which comes from the restaurant’s own farm in Trezzo sull’Adda: meat is aged on site, with the duration depending on the type of meat (up to 100 days for the famous Gallega and Wagyu). Here, the cuisine appeals directly to the heart and the senses!"
-"All'Enoteca","via Roma 57, Canale, 12043, Italy","Canale, Italy","€€€€","Piedmontese, Contemporary",7.9931019,44.7969211,+39017395857,https://guide.michelin.com/en/piemonte/canale/restaurant/all-enoteca,https://www.davidepalluda.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Standing at the beginning of the gracious Corso Roma, considered to be the town’s “showroom” with its elegant shops selling gourmet delicacies, this restaurant occupies a simple yet refined dining room on the first floor of a 19C palazzo, where Davide Palluda continues to delight guests year after year. His high-quality, memorable dishes speak for him. Based on faithfully interpreted Piedmontese recipes, such as the excellent plin al sugo d’arrosto, or skilfully updated with no unnecessary frills, his cuisine aims to satisfy his guests at every turn. The quality of the bread (especially the potato focaccia) deserves a special mention, as does the trolley with tasty delicacies that follows after dessert. There’s a terrace planted with a wisteria for fine weather dining, while the Osteria on the ground floor serves simpler, more reasonably priced fare in a pleasant, original ambience."
-"Casa Vissani","vocabolo Cannitello, Baschi, 05023, Italy","Baschi, Italy","€€€€",Creative,12.2655765,42.7141448,+390744950206,https://guide.michelin.com/en/umbria/baschi/restaurant/casa-vissani,https://www.casavissani.it/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","After arriving at this restaurant and being greeted by the chef’s son Luca, you can spend time in the lakeside garden before heading into its elegant dining rooms. The first of these (known as the Welcome Rock) is where guests can enjoy an aperitif and place their orders, while the indoor dining room is the setting for elegant and impeccable service with open-view kitchens that are framed as if they were paintings. The tasting menus, which must be ordered in advance, are named after colours: Gold (Oro) is traditional in style; Red (Rosso) is dedicated to meat; Blue (Blu) to fresh- and saltwater fish; and Green (Verde) to vegetables. Lastly, Black Nero is a surprise menu chosen by the chef. Alongside its modern and original cuisine, the restaurant also offers traditional features such as bread and delicious breadsticks (a family recipe!). Luxury guestrooms are also available."
-Sapio,"piazza Antonino Gandolfo 11, Catania, 95121, Italy","Catania, Italy","€€€€","Sicilian, Modern Cuisine",15.0949852,37.505208,+390950975016,https://guide.michelin.com/en/sicilia/catania/restaurant/sapio,https://www.sapiorestaurant.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Sapio is a smart restaurant run by a young couple: Roberta Cozzetto provides a courteous, elegant welcome front of house, while Alessandro Ingiulla is in the kitchen preparing modern dishes that are a feast for the eyes as well as the palate, using fresh ingredients from this magnificent island."
-"La Palta","Località Bilegno, Borgonovo Val Tidone, 29011, Italy","Borgonovo Val Tidone, Italy","€€€","Country cooking, Creative",9.4694233,44.9922314,+390523862103,https://guide.michelin.com/en/emilia-romagna/borgonovo-val-tidone/restaurant/la-palta,https://www.lapalta.it/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Situated on the plain at the foot of the hills visible in the distance, this restaurant resembles a typical country house with an elegant dining room that extends into a kind of covered veranda, the windows of which open on to the garden and the greenery of the Bassa Piacentina countryside. The ambience here is pleasant and relaxed, perfect for an elegant dining experience and yet not too formal. Although the menu features local ingredients and recipes, such as the excellent focaccia (bread is a house speciality) served with ciccioli (pork scratchings), the cuisine is creative without being overly fussy, and aims to please rather than amaze the palate. Isa Mazzocchi, winner of the 2021 Michelin Female Chef award sponsored by Veuve Clicquot, is at the helm here."
-"Il Cantuccio","via Dante 32, Albavilla, 22031, Italy","Albavilla, Italy","€€€","Modern Cuisine",9.1891665,45.8042803,+39031628736,https://guide.michelin.com/en/lombardia/albavilla/restaurant/il-cantuccio,https://www.mauroelli.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This welcoming, beautifully kept restaurant in the heart of green Brianza has a romantic and elegantly rustic feel. Here, enjoy opulent and generous cuisine created by chef Mauro Elli who moves easily between classic Italian favourites, occasionally adding his own individual touch to the dishes. His imaginative reinterpretations demonstrate a fascination with the sea (despite the restaurant’s geographical location), while the menu also offers “daily game specials” throughout the year. The focus here is on serving dishes full of flavour, rather than following passing trends."
-"El Molin","via Muratori 2, Cavalese, 38033, Italy","Cavalese, Italy","€€€€","Alpine, Creative",11.4594756,46.292019,+390462340074,https://guide.michelin.com/en/trentino-alto-adige/cavalese/restaurant/el-molin,https://www.alessandrogilmozzi.it,"1 Star,Green Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","The sound of the creaking old wooden floor welcomes you to this old 17C mill, where owner-chef Gilmozzi acts as your culinary Alpine guide with his single tasting menu (guests also have the option of a slightly shorter menu) which showcases his love and passion for the mountains. Smoked produce and an incredible use of native herbs, bark, lichens and resins feature alongside unique cheeses, intensely flavoured wild game and freshwater fish, while the chef’s creativity and careful research guides his choice of cooking methods. Cuisine from a true artist!"
-Gardenia,"corso Torino 9, Caluso, 10014, Italy","Caluso, Italy","€€€","Piedmontese, Modern Cuisine",7.8896044,45.3034572,+390119832249,https://guide.michelin.com/en/piemonte/caluso/restaurant/gardenia,https://www.gardeniacaluso.com/,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","The beautiful wooden cart planted with herbs and flowers (especially in spring) that greets visitors to this restaurant gives a good idea of the cuisine served here. Mariangela Susigan creates solid Piedmontese dishes with a focus on vegetables that demonstrates her love of nature, often using ingredients grown in the property’s own kitchen garden. The interior dining rooms are very comfortable, especially the highly recommended rooms on the first floor which are decorated with arte povera furnishings that give them a warm and convivial feel. In this late-19C house surrounded by greenery, the glass- and wrought-iron conservatory provides a beautiful setting for interesting cuisine with a focus on vegetables and rare species. Not to be missed!"
-Coria,"via Infermeria 24, Caltagirone, 95041, Italy","Caltagirone, Italy","€€€","Country cooking, Contemporary",14.51403,37.2367,+39093326596,https://guide.michelin.com/en/sicilia/caltagirone/restaurant/coria,https://www.ristorantecoria.it,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Situated in the historic centre of this unique city, just 200m from the famous Santa Maria del Monte staircase, this restaurant is named after Giuseppe Coria, a passionate expert on local cuisine and the author of the cookery book “Profumi di Sicilia” (Flavours of Sicily) – the very same flavours that you’ll find in the cuisine here. In two simple, contemporary-style rooms, owner-chefs Domenico Colonnetta and Francesco Patti, both of whom trained with Ciccio Sultano, serve confidently prepared and original cuisine which is far from ordinary."
-"Dal Corsaro","viale Regina Margherita 28, Cagliari, 09124, Italy","Cagliari, Italy","€€€€","Sardinian, Creative",9.1160488,39.2133915,+39070664318,https://guide.michelin.com/en/sardegna/cagliari/restaurant/dal-corsaro,https://www.stefanodeidda.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","An address which showcases and pays tribute to Sardinia’s culinary culture, Dal Corsaro is an unmissable restaurant with a simple and elegant decor of arches, paintings and mirrors situated in the historic heart of the island’s capital city, just a stone’s throw from the port.The modern and imaginative cuisine is inspired by local ingredients and created by chef Stefano Deidda, the third generation to run this family restaurant, ably assisted by his wife front of house. The accomplished and thoughtful cuisine includes intriguing dishes that reflect and at the same time elevate the best Sardinian traditions on three tasting menus that feature meat and fish dishes alike."
-"La Trattoria Enrico Bartolini","Località Badiola, Castiglione della Pescaia, 58043, Italy","Castiglione della Pescaia, Italy","€€€€","Mediterranean Cuisine, Grills",10.97122,42.78823,+390564944322,https://guide.michelin.com/en/toscana/castiglione-della-pescaia/restaurant/la-trattoria-enrico-bartolini,https://www.enricobartolini.net/ristorante-la-trattoria-castiglione,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","After a majestic picture-postcard approach via a long avenue lined with cypress trees and maritime pines, passing vineyards and Maremma cattle along the way, you finally arrive at this restaurant which serves trattoria-style cuisine full of intense, familiar and reassuring flavours. The decor here is elegant with the occasional rustic touch, while the service is of the highest level yet pleasantly friendly and informal. Welcome to Bartolini’s Maremma restaurant! Here, resident chef Bruno De Moura Cossio offers a choice of dishes with one common denominator, namely charcoal grilling. All the dishes served here have been grilled in some way, so that they have a distinctive barbecued flavour. However, although the chef’s Brazilian origins are obvious in many different ways, the ingredients are resolutely local, some even from the restaurant’s own farm. The friendly service makes guests feel completely at home, while the excellent wine selection is an added attraction – those produced on the estate itself are highly recommended."
-LoRo,"via Bruse 2, Trescore Balneario, 24069, Italy","Trescore Balneario, Italy","€€€",Creative,9.8324198,45.6938611,+393477614728,https://guide.michelin.com/en/lombardia/trescore-balneario/restaurant/loro,https://www.loroandco.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","The cuisine served at LoRo is imaginative both in its presentation and its ingredients, which are combined in light, original and healthy (in the best sense of the word) dishes. The focus here is on fish and seafood, especially in the antipasti and primi courses, while all the dishes are listed with imaginative names on the menu. Chef Pierantonio Rocchetti reinterprets classic Italian favourites with flair and imagination, serving generous portions that do not skimp on flavour and taking guests on a delicious culinary journey that culminates in his excellent desserts. The restaurant’s “Sala Lab” is home to a large designer-style table that can be transformed to accommodate different numbers of guests, allowing the chef to prepare his dishes directly at the table in an ambience which is friendly and convivial while still maintaining an elegant feel."
-Nove,"via Privata Montagù 9/1, Alassio, 17021, Italy","Alassio, Italy","€€€€","Ligurian, Creative",8.1720871,44.0118042,+390182646140,https://guide.michelin.com/en/liguria/alassio/restaurant/nove,http://www.noveristorante.it,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","It's difficult to imagine a more exclusive setting for Giorgio Pignagnoli’s restaurant than the Villa della Pergola, a splendid historic residence surrounded by a delightful botanic garden (which can be visited by prior appointment). Dishes are served in an elegant dining room or, when the weather allows, on a spectacular large balcony with views of the sea extending to the horizon. Originally from Milan and with plenty of experience in renowned restaurants behind him, this young chef has become an expert in Ligurian cuisine, creating a range of regional dishes alongside more imaginative options. Vegetables – to which he dedicates a whole menu – feature strongly in his dishes, many sourced from the villa’s own kitchen garden. Superb, exclusive guestrooms and tranquil surroundings, despite the proximity to Alassio which extends beyond the villa gardens."
-Spinechile,"contra' Pacche 2, località Tretto, Schio, 36015, Italy","Schio, Italy","€€€€",Creative,11.337221,45.746704,+3904451690107,https://guide.michelin.com/en/veneto/schio/restaurant/spinechile,https://www.spinechile.com,"1 Star","Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Visa credit card","Situated in a magical location amid the wooded slops above Schio, this restaurant is not easy to find – even once you get to the village, you’ve still got a way to go! From here, you take a winding and occasionally narrow road, the last section of which is just a dirt track, continuing up to an altitude of 600m, where you eventually reach an elegant old mountain lodge. Corrado Fasolato, a talented and highly experienced chef, offers a menu that features classic dishes alongside more creative options. Guests flock here because of the restaurant’s reputation and leave delighted by new discoveries. The wine list is justly famous and is divided into three sections: one dedicated to white wines; another to red; and the third to sweet wines. Spinechile is run by life and business partners Corrado in the kitchen and wine expert Paola front of house."
-Wood,"via Guido Rey 26, Breuil Cervinia, 11021, Italy","Breuil Cervinia, Italy","€€€","Creative, Contemporary",7.6294846,45.9334388,+390166948161,https://guide.michelin.com/en/valle-d-aosta/it-breuil-cervinia/restaurant/wood460913,http://www.woodcervinia.it/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","As its name suggests, this restaurant is decorated with a profusion of wood, partly because of its mountain location but also because the excellent female chef is originally from Lapland in northern Sweden. Her cuisine is a surprising and successful combination of Scandinavian traditions, Italian flavours and more exotic Asian influences. The result is excellent, original cuisine served at an altitude of 2 000m in the centre of Breuil-Cervinia, accompanied by a wine list featuring top-quality labels (including some rare vintages) with a focus on Piedmont."
-"Andrea Monesi - Locanda di Orta","via Olina 18, Orta San Giulio, 28016, Italy","Orta San Giulio, Italy","€€€€","Country cooking, Creative",8.4058245,45.7987785,+390322905188,https://guide.michelin.com/en/piemonte/orta-san-giulio/restaurant/locanda-di-orta,https://www.andreamonesi.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Situated in the historic centre of one of the most romantic lakeside villages in Italy, and offering a picture-postcard view of bygone days, this small building houses a contemporary-style restaurant (including a recently opened private dining room) with just one table for two on its romantic outdoor terrace. The cuisine here is creative and precise, with a menu that features fish and seafood alongside top-quality meat from the Piedmont. Each recipe is personalised, often focusing on contrasting flavours and textures, while the wine list is overseen by an excellent sommelier who is happy to guide you in your choice. The imaginative desserts are also well worth a mention."
-"Aqua Crua","piazza Calcalusso 11/a, Barbarano Vicentino, 36048, Italy","Barbarano Vicentino, Italy","€€€€",Creative,11.55369,45.42242,+390444776096,https://guide.michelin.com/en/veneto/barbarano-vicentino/restaurant/aqua-crua,https://www.aquacrua.it,"1 Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","Chef Giuliano Baldessari offers a classic menu – a sort of return to tradition that focuses on the essentials of culinary technique – and three tasting menus to be sampled in distinct order, called Iniziazione I, Iniziazione II and Iniziazione III. Guests are obliged to start with the first menu in order to get used to the chef’s style and fully understand the diversity of this experience. They can then move on to successive menus, slowly deepening their awareness of this new reality of the senses which becomes more and more passionate and extreme. Each culinary stage can be traced on the restaurant’s app and access to the third menu is completely at the discretion of guests who, at the end of this gastronomic journey, will be fully able to appreciate its impact."
-"Osteria Arbustico","via Francesco Gregorio 40, Paestum, 84047, Italy","Paestum, Italy","€€€","Modern Cuisine, Campanian",14.9758186,40.451699,+390828851525,https://guide.michelin.com/en/campania/paestum/restaurant/osteria-arbustico,https://www.osteriaarbustico.it/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Housed within the Royal Paestum hotel, this elegant, contemporary restaurant boasts an attractively simple and minimalist ambience in which owner-chef Cristian Torsiello’s cuisine takes centre stage. This 40-year-old chef (originally from Valva, a district of Salerno where the Osteria was first opened) showcases creative ideas and techniques in his search for perfect combinations. His deceptively simple dishes always allow the flavour of his locally sourced ingredients to shine through – his iconic spaghetti with saffron is a perfect example. For this dish, he prepares dried Gragnono pasta in the same way as a risotto, using a broth made with one-third beef stock, one-third parmesan cheese and one-third onions. He then blends this with sour butter and Abruzzo saffron to create a dish that is truly delicious and seemingly simple, despite its complex preparation. The wine list continues to evolve, boasting some 600 labels and including a few rare regional wines."
-"Il Pievano","Località Spaltenna 13, Gaiole in Chianti, 53013, Italy","Gaiole in Chianti, Italy","€€€€","Country cooking, Modern Cuisine",11.4293865,43.4654463,+390577749483,https://guide.michelin.com/en/toscana/gaiole-in-chianti/restaurant/il-pievano,https://www.spaltenna.it/it/ristoranti/il-pievano,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Occupying the charming, romantic setting of a thousand-year-old monastery, this restaurant serves meals either in the Sala dei Papi or at tables arranged in a delightful inner courtyard. Either way, you’re in the capable hands of a young chef who hails originally from Greece. Having fallen in love with Tuscan cuisine, he serves elegantly presented dishes prepared from carefully chosen ingredients (with a focus on local producers). He also demonstrates real skill in creating balanced cuisine with a light Mediterranean touch. Make sure you try the Cantina del Castello wines which are made from the restaurant’s own grapes."
-"Locanda San Lorenzo","via IV Novembre 79, Puos d'Alpago, 32015, Italy","Puos d'Alpago, Italy","€€€","Modern Cuisine, Seasonal Cuisine",12.363875,46.1395908,+390437454048,https://guide.michelin.com/en/veneto/puos-d-alpago/restaurant/locanda-san-lorenzo,https://www.locandasanlorenzo.it/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","The Dal Farra family opened this inn way back in 1900, when the current owner-chef Renzo’s grandparents established a simple osteria-style restaurant to provide meals for workers at the nearby mill. In the 1950s, Renzo’s parents took over at the helm, with a Michelin star awarded to the restaurant in 1997. Passion and consistency are the characteristics that have drawn guests to this restaurant for over a century: the cuisine makes full use of regional ingredients in dishes that have occasionally been reinterpreted with a modern twist. Some guests may prefer the modern dining room, although regulars may well choose the more rustic-style room, where two of the tables are laid out right in front of the fireplace. There’s a good selection of wine, plus a few simple guestrooms on the upper floors."
-"Il Papavero","corso Garibaldi 112/113, Eboli, 84025, Italy","Eboli, Italy","€€","Modern Cuisine, Campanian",15.0539834,40.6190612,+390828330689,https://guide.michelin.com/en/campania/eboli/restaurant/il-papavero,https://www.ristoranteilpapavero.it/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Papavero is the Italian for poppy, a plant which grows tall and has strong roots, making it an apt symbol for this restaurant housed in a palazzo in the town centre. In a few classic-style rooms, the chef offers a menu that focuses on fish and seafood, although ingredients from the surrounding countryside also feature. Simple, solid recipes made with just a few ingredients, exactly as described on the menu, and a passionate dedication to the Mediterranean result in attractive cuisine which also offers good value for money. In fine weather, meals are served outdoors under the jasmine in a romantic garden. A restaurant that appeals to the heart as well as the palate."
-"Antonello Colonna Labico","via di Valle Fredda 52, Labico, 00030, Italy","Labico, Italy","€€€€","Italian Contemporary",12.873689,41.78292,+39069510032,https://guide.michelin.com/en/lazio/labico/restaurant/antonello-colonna-labico,https://antonellocolonna.it/resort-spa/ristorante/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Situated in a scenically impressive setting nestling in the Vallefredda countryside and housed in an original, avant-garde building, this sophisticated restaurant serves carefully balanced and elegant dishes that underline its proximity to Rome and its close connection with Lazio’s rural traditions. Here, nature and modernity go hand in hand: the restaurant is home to large, almost museum-like rooms adorned with works of art and surrounded by parkland. The dishes, on the other hand, are classic in style, in deliberate contrast to the striking, contemporary backdrop in which they are served, and are inspired by many of Italy’s different culinary traditions. We highly recommended booking a table on the lawn under the mature chestnut trees in summer."
-"Il Centro","via Umberto I 5, Priocca, 12040, Italy","Priocca, Italy","€€€","Piedmontese, Classic Cuisine",8.0624786,44.7905049,+390173616112,https://guide.michelin.com/en/piemonte/priocca/restaurant/il-centro,https://www.ristoranteilcentro.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","There’s a timeless feel to this restaurant, which serves some of the best Piedmontese cuisine in the region and is run by a highly competent and welcoming family. Heading the team here are Elide in the kitchen, and husband Enrico and talented son Giampiero front of house (the latter a real wine connoisseur who looks after the ever-expanding wine cellar), all of whom continue to maintain the high standards set by Giampiero’s grandparents when they opened this restaurant back in 1956. With skill and dedication, they serve traditional cuisine that is full of substance and flavour, which you could happily eat every day without ever getting bored, including the restaurant’s legendary peppers in a sweet and sour sauce, “agnolotti del plin” and finanziera stew. On certain days in winter, the restaurant offers a delicious Piedmontese “fritto misto” made up of 12 courses of sweet and savoury dishes (it’s essential to book well in advance). Accommodation is available in the elegant Dimora Cordero just a stone’s throw from the restaurant."
-Zash,"SP 2 I/II 60, Archi, 95018, Italy","Archi, Italy","€€€€",Creative,15.1998992,37.7079174,+390957828932,https://guide.michelin.com/en/sicilia/archi/restaurant/zash,https://www.zash.it/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Once through the entrance gate, make your way through an orchard planted with citrus trees to get to this restaurant occupying a charming, carefully restored 19C “palmento” (a building once used for fermenting wine) that has retained its magical and romantic atmosphere. Here, Giuseppe Raciti’s top-quality cuisine is showcased on themed tasting menus from which dishes can also be chosen à la carte. The chef’s recipes are full of references to the island, as well as personal influences which he describes as “ricordi, viaggi, esperienze” (memories, travels, experiences). Elegant guestrooms dotted around the property add to the appeal of this truly idyllic property."
-"La Preséf","via Lungo Adda 12, Mantello, 23016, Italy","Mantello, Italy","€€€€",Creative,9.4898006,46.1505628,+390342680846,https://guide.michelin.com/en/lombardia/mantello/restaurant/la-presef,https://www.lapresef.com/,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Overlooking an internal garden, this welcoming Valtellina-style Stube restaurant decorated in sweet-scented cembra pinewood is the perfect setting in which to enjoy local specialities and vegetables grown in the restaurant’s own garden. Zero-mile ingredients (the restaurant takes its name from the word for “manger” in local dialect and also boasts its own dairy) and visual experimentation are the distinctive features of the regional cuisine served here, with fish from the lake, game, DOP Bitto cheese and even local truffles all appearing on the menu. There are two tasting menus: a creative 7-course menu and a more traditional 4-course option. Comfortable, welcoming guestrooms and a modern spa complete the picture."
-"Palazzo Petrucci","via Posillipo 16 b/c, Naples, 80123, Italy","Naples, Italy","€€€","Creative, Mediterranean Cuisine",14.2151622,40.8217366,+390815757538,https://guide.michelin.com/en/campania/napoli/restaurant/palazzo-petrucci,http://www.palazzopetrucci.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Just a stone’s throw from the historic Palazzo Donn’Anna, this restaurant housed in a new, modern building boasts views extending from the sea to Mt Vesuvius and from the Sorrentine peninsula to the famous islands facing the city. The cuisine here is of excellent quality, featuring modern, imaginative reinterpretations of local dishes created by chef Lino Scarallo. If you’re in the mood for a surprise and you’re willing to give the chef carte blanche, then go for the “Lino fai tu” menu. An aperitif in the piano lounge makes a pleasant start to your meal."
-"Angelo Sabatelli","via Santa Chiara 1, Putignano, 70017, Italy","Putignano, Italy","€€€","Country cooking, Asian Influences",17.1227135,40.8500527,+390804052733,https://guide.michelin.com/en/puglia/putignano/restaurant/angelo-sabatelli,http://www.angelosabatelliristorante.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","A talented and brilliant chef is at the helm in this restaurant in the town’s historic centre, where elegant, contemporary-style dining rooms provide the backdrop for technical cuisine that showcases local produce with the occasional added Asian flavour. A visit to the large, well-stocked wine cellar is highly recommended (there’s an excellent selection of sparkling wines and champagnes), where a couple of beautiful tables are used for tasting and private dinners."
-Atelier,"piazza Matteotti 36, Domodossola, 28845, Italy","Domodossola, Italy","€€€","Country cooking, Contemporary",8.2957587,46.1149939,+390324481326,https://guide.michelin.com/en/piemonte/domodossola/restaurant/atelier161790,https://www.eurossola.com,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","The long-established Atelier is not only one of the leading restaurants in Domodossola, it is also the first ever in the Val d’Ossola to be awarded a Michelin star, adding to the tourist appeal of the town. Here, owner-chef Giorgio Bartolucci, flanked by his enterprising sister Elisabetta, has succeeded in skilfully and enthusiastically breathing new life into this restaurant which was founded by his parents, while his wife Katia oversees the impeccable service front of house with professionalism and a friendly smile. The bespoke open-view kitchen (made by local craftsmen and almost as big as the dining room) is definitely intended to be a distinctive feature which the energetic chef hopes will create a real connection between guests and his team. Flavour, variety and presentation are the keystones of the cuisine at Atelier, where the dishes are exciting, inspirational and occasionally feature intriguing reinterpretations of traditional local recipes."
-Bistrot,"viale Franceschi 14, Forte dei Marmi, 55042, Italy","Forte dei Marmi, Italy","€€€€",Seafood,10.1700005,43.9553929,+39058489879,https://guide.michelin.com/en/toscana/forte-dei-marmi/restaurant/bistrot,https://ristorantebistrot.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Despite the name, this restaurant is not a simple bistro but rather a gourmet restaurant in which the excellent chef focuses on two key elements. The first is the restaurant’s own farm which supplies it with olive oil, herbs, vegetables and some meat; the second is the presence of two wood-fired ovens in which the chef bakes different breads, as well as cooking some of his dishes (lobster, in particular). The hospitality here is of the highest order, with exceptional service and a wine cellar (a visit is highly recommended) that is home to a selection of superb Italian and international wines."
-"Luigi Lepore","via Ubaldo de' Medici 50, Lamezia Terme, 88046, Italy","Lamezia Terme, Italy","€€€","Creative, Calabrian",16.3178609,38.9747876,+390968407639,https://guide.michelin.com/en/calabria/lamezia-terme/restaurant/luigi-lepore,https://www.luigilepore.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Although you hardly notice the door to this restaurant from outside, once inside you are immediately struck by the modern elegance of the decor with its vaguely Scandinavian feel. This mini gem occupying a 19C palazzo in Nicastro, the historic centre of Lamezia, is home to owner-chef Luigi Lepore who has returned to his native Calabria after gaining impressive experience in France and Italy. Here, he delights guests with the best regional ingredients which he precisely and skilfully transforms into contemporary dishes with a fine balance of bitter and acidic flavours, and an intriguing hint of citrus fruit. There’s no à la carte, just three tasting menus: Origini (five courses) and A Mano Libera (available with either seven or nine courses). Diners are warmly welcomed with a smile by the chef’s sister, Stefania, who oversees the front of house and describes her brother’s dishes to guests."
-"Per Me Giulio Terrinoni","vicolo del Malpasso 9, Rome, 00186, Italy","Rome, Italy","€€€","Italian, Creative",12.46747,41.8973035,+39066877365,https://guide.michelin.com/en/lazio/roma/restaurant/per-me-giulio-terrinoni,https://www.giulioterrinoni.it,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Situated in an alleyway in the historic centre of Rome (a side street off the famous Via Giulia), this restaurant boasts the added attraction of an original and imaginative chef who demonstrates his culinary skills in preparing meat and fish with fine technique and creativity. Sustainability is key here, with a focus on top-quality, carefully chosen ingredients sourced from small-scale local producers, as well as a “zero-waste” approach. In addition to the à la carte, guests can choose from three tasting menus: “Primi Passi” (five of the chef’s iconic dishes), “Testa, Mani, Cuore” (ten dishes with a personal twist), and “Think Green"" (five seasonal vegetarian dishes). In summer, be sure to book ahead if you’d like to dine at one of the few tables in the charming outdoor space."
-Andreina,"via Buffolareccia 14, Loreto, 60025, Italy","Loreto, Italy","€€€","Modern Cuisine, Meats and Grills",13.6208829,43.4404449,+39071970124,https://guide.michelin.com/en/marche/loreto/restaurant/andreina,https://www.ristoranteandreina.it/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Sixty years after this restaurant was opened by his grandmother Andreina, Errico Recanati continues to add his own distinctive mark to the family business. Following the complete renovation of the farmhouse interior, the dining rooms are even more elegant and welcoming than before. Here, the excellent staff offer attentive and discreet service, while the cuisine, rooted in local traditions, focuses especially on game and grilled dishes. The only features that have survived in the dining room are the grill and the fireplace! Recanati’s distinctive style makes full use of fire, charcoal embers and the afore-mentioned grill and spit: he is a real expert in the latter, enabling delightful grilled flavours and aromas to make their way into most of his dishes, which he often personalises by adding fruit and vegetables from his own garden. All of this contributes to what the chef himself describes as his “neo-rural” style of cuisine, which is beautifully illuminated by new lamps arranged on the tables with the precision of a stage set."
-"Franco Mare","via lungomare Roma 41, Marina di Pietrasanta, 55044, Italy","Marina di Pietrasanta, Italy","€€€€",Seafood,10.1930984,43.933229,+39058420187,https://guide.michelin.com/en/toscana/marina-di-pietrasanta/restaurant/franco-mare,https://ristorantefrancomare.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This typical, elegant Versilian beach club with an open-plan feel extending from the car park to the beach serves top-quality cuisine to guests. Its facilities include an entrance lounge, stylish dining room full of character, a swimming pool and a second lounge space. The menu is simpler at lunchtime, except during the low season when you can request the gourmet menu (normally only served in the evenings) when booking. Fish and seafood take pride of place on the menu, with classic dishes reinterpreted with a modern twist by a chef who takes particular care with presentation."
-"Cortile Spirito Santo","via Salomone 21, Ortigia, Syracuse, 96100, Italy","Syracuse, Italy","€€€","Creative, Modern Cuisine",15.2944533,37.0564227,+3909311815404,https://guide.michelin.com/en/sicilia/siracusa/restaurant/cortile-spirito-santo,http://www.cortilespiritosanto.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Situated near the castle at the southernmost point of Ortigia, this restaurant is part of the Palazzo Salomone Luxury Suites and is one of the most elegant places to eat in Siracusa. Here, Giuseppe Torrisi prepares creative, technically expert and authentically Sicilian cuisine, which is typical of the island’s elaborate, Baroque soul. It is also a feast for the senses thanks to its exciting, intense and often unforgettable flavours. Our inspector recommends the daily fish specialities (usually snapper, sea bass or other species caught by local fishermen) served with a seasonal accompaniment such as asparagus or peas in spring, and a coulis of yellow Scicli tomatoes. On the wine list, we recommend trying one of the local labels from either Etna or the west coast of Sicily, such as De Bartoli’s Terzavia VS Brut."
-"La Magnolia","viale Morin 46, Forte dei Marmi, 55042, Italy","Forte dei Marmi, Italy","€€€€","Modern Cuisine",10.1774953,43.9497169,+390584787052,https://guide.michelin.com/en/toscana/forte-dei-marmi/restaurant/la-magnolia,https://www.lamagnoliaristorante.com/it/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card","Housed within the Lord Byron hotel, one of Forte del Marmi’s best hotels, this restaurant serves technically skilful and sophisticated cuisine which is striking and beautifully presented. The menu features meat and fish dishes with local and international influences, as well as a strong flavour of Campania, the chef’s native region. The excellent bread deserves a particular mention."
-Linfa,"piazza Sant'Agostino, San Gimignano, 53037, Italy","San Gimignano, Italy","€€€","Creative, Country cooking",11.0420787,43.4704034,+390577891151,https://guide.michelin.com/en/toscana/san-gimignano/restaurant/linfa,https://www.mktn.it/linfa,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","This restaurant is situated right in the historic centre of San Gimignano, yet slightly away from its main streets. Culture and a strong connection to the region are perfect companions to the fine flavours that chef Vincenzo Martella translates into delicious fish and meat dishes, often casually combining these different ingredients in the same dish. The beautiful presentation and attention to detail is echoed in the contemporary works of art that adorn the walls. Highly professional yet friendly service, with staff happy to offer recommendations, including assisting with your choice of wine."
-"Felix Lo Basso home & restaurant","via Carlo Goldoni 36, Milan, 20129, Italy","Milan, Italy","€€€€","Italian Contemporary, Creative",9.2135984,45.4691981,+390245409759,https://guide.michelin.com/en/lombardia/milano/restaurant/felix-lo-basso-home-restaurant,https://www.felixlobassorestaurant.it/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Brilliant chef Felix Lo Basso’s menu is inspired by northern Europe: he offers one single menu that changes regularly depending on market availability and that requires all diners to book ahead and eat at the same time. Although the dishes are inventive and occasionally elaborate, the chef often creates unique reinterpretations of recipes and ingredients from his native Puglia, occasionally with an original Asian twist. Beyond the small rooms used for private dinners, the main dining room features an elegant counter along which guests can sit and watch the chefs at work, with Felice cooking and entertaining his diners with his full range of personal skills to put guests at ease. We’re going to keep the dessert a secret but will give you just one word as a clue – Nuvola (the Italian for cloud)."
-"Mec Restaurant","via Vittorio Emanuele 452, Palermo, 90134, Italy","Palermo, Italy","€€€","Sicilian, Contemporary",13.3572594,38.1139131,+390919891901,https://guide.michelin.com/en/sicilia/palermo/restaurant/mec-restaurant,http://www.mecrestaurant.it,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","In the renovated high-tech setting of the Palazzo Castrone in the historic heart of Palermo, Carmelo Trentacosti serves up modern and elegant dishes with carefully selected flavours which are never overstated. Choose between two tasting menus (one of which is vegetarian) or à la carte options, including some dishes (such as the crêpes Suzette) prepared at your table"
-Elementi,"via del Colle 38, località Brufa, Torgiano, 06089, Italy","Torgiano, Italy","€€€€","Italian Contemporary",12.4668702,43.0557212,+393497538102,https://guide.michelin.com/en/umbria/torgiano/restaurant/elementi,http://www.elementifinedining.it,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Originally from the Ciociaria region, Andrea Impero is the chef at the helm in this gourmet restaurant situated within the elegant Borgobrufa hotel. Here, he creates dishes influenced by the culinary traditions of Lazio and Umbria, his adopted region, as well as Campania, where he has spent time working in the past. The result is extraordinary cuisine, elaborate and full of flavour. All in all, a top-quality dining experience of the highest level."
-"Pascucci al Porticciolo","viale Traiano 85, angolo via Fiumara 2, Fiumicino, 00054, Italy","Fiumicino, Italy","€€€",Seafood,12.2271443,41.770165,+390665029204,https://guide.michelin.com/en/lazio/fiumicino/restaurant/pascucci-al-porticciolo,https://www.pascuccialporticciolo.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","A focus on the sea underpins the whole philosophy of this restaurant, which is perhaps not surprising at a coastal location such as Fiumicino! Here, chef Pascucci celebrates the sea to the full on his “Come è profondo il mare” menu which showcases beautifully presented dishes accompanied by a wine list that celebrates local producers from the Lazio coast. The chef selects top-quality local ingredients which he prepares with an almost Oriental precision – we particularly recommend the raw gurnard with ceviche, Kaluga-Amur caviar and courgettes. Vanessa oversees the dedicated front-of-house team, who provide warm and attentive service."
-"L'Acciuga","via Settevalli 217, Perugia, 06128, Italy","Perugia, Italy","€€€","Contemporary, International",12.3684296,43.090152,+393392632591,https://guide.michelin.com/en/umbria/perugia/restaurant/l-acciuga-1190130,https://www.lacciuga.net/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","You would never guess that there was a gourmet restaurant tucked away in this commercial district on the outskirts of Perugia, but everything changes once you’re inside the bright, original dining room with its open-view kitchen. Here, dishes combine international influences from the chef’s time spent outside Italy with various local ingredients, as well as fish. As is fashionable nowadays, the menu here simply lists the ingredients that make up a dish, even omitting articles and prepositions! Dishes such as CALAMARO, PISELLI (squid and peas) are written in capital letters, with no further description. The impressive wine selection has a special focus on natural and biodynamic labels."
-"In Viaggio - Claudio Melis","via Piave 15, Bolzano, 39100, Italy","Bolzano, Italy","€€€€","Creative, Contemporary",11.3582062,46.49984,+3904711684878,https://guide.michelin.com/en/trentino-alto-adige/bolzano/restaurant/in-viaggio-claudio-melis1154911,https://www.inviaggioristorante.com/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","The name of this restaurant gives a good indication of the experience you can expect here: a culinary voyage through the chef’s varied selection of recipes and ingredients, some from the Alps, others from countries across the globe. Dishes are served on tasting menus of five, seven or nine courses in a quiet dining room with just a few tables, where the chef himself explains his dishes to guests."
-Anima,"via Gaspare Rosales 4, Milan, 20124, Italy","Milan, Italy","€€€€","Contemporary, Creative",9.1884973,45.4812376,+390262278500,https://guide.michelin.com/en/lombardia/milano/restaurant/anima-fine-dining,https://www.enricobartolini.net/ristorante-milano-verticale,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Housed inside the Milano Verticale | UNA Esperienze hotel in the Corso Como district of the city, this new restaurant is run by Enrico Bartolini, the chef with the most Michelin stars to his name in Italy. Elegance, comfort and design are the key words to describe the stylish decor here, while the cuisine showcases the best of Milanese traditions. The focus here is on seasonality not just in the fruit and vegetables, but also the fish and some of the meat dishes."
-"Osteria degli Assonica","via Don Santo Carminati 9, Sorisole, 24010, Italy","Sorisole, Italy","€€€","Italian Contemporary, Creative",9.6526781,45.7431411,+390354128398,https://guide.michelin.com/en/lombardia/sorisole/restaurant/osteria-degli-assonica,https://osteriadegliassonica.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Situated in the hills just beyond Bergamo, this smart, elegant and well-run restaurant has the Manzoni brothers at the helm in the kitchen, where they create some of the most interesting cuisine in the region. Creative and surprising, their dishes are striking for their complex and original flavours, which combine vegetables with a clever use of herbs and spices without overwhelming the palate."
-"La Bandiera","contrada Pastini 4, Civitella Casanova, 65010, Italy","Civitella Casanova, Italy","€€€","Cuisine from Abruzzo, Contemporary",13.9082843,42.3698762,+39085845219,https://guide.michelin.com/en/abruzzo/civitella-casanova/restaurant/la-bandiera,https://www.labandiera.it/,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","If you’re drawn here for La Bandiera’s delicious, creative reinterpretations of local dishes, you may be surprised to find that the location equals the fine cuisine. Secluded and surrounded by greenery (it’s best to ask for directions before you set out!), the setting is yet another reason for choosing this restaurant. It was a love of cooking and of this region that persuaded Signora Anna many years ago to convert an old tobacco shop into a trattoria. From its early beginnings, the restaurant has grown from strength to strength, supported by hard work and research that has led it to becoming one of the Abruzzo’s leading restaurants, in which aromatic herbs grown in the kitchen garden add extra flavour to the house specialities. Alessio and Mattia Spadone are the third generation of the family that has run the restaurant ever since their grandmother founded it in the late 1970s, followed by their parents, Bruna and Marcello, who transformed it into the elegant, famous restaurant we see today."
-ConFusion,"via Aga Khan 1, Promenade du Port, Porto Cervo, 07021, Italy","Porto Cervo, Italy","€€€€","Creative, Contemporary",9.5375439,41.1345678,+393401209574,https://guide.michelin.com/en/sardegna/porto-cervo/restaurant/confusion,https://confusion-restaurant.com/it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","This restaurant has brought a breath of fresh air to the area around the port thanks to its enchanting and distinctive decor. With its mirrors, gold-coloured features, glass and open-view kitchen, ConFusion demonstrates its owners’ real attention to detail, which is even more evident in the creative and technically astute dishes prepared by its chef Italo Bassi, making this a truly memorable dining experience. The clean flavours in this chef’s cuisine are the result of precise cooking methods and skill in combining different ingredients to create balanced and elegant dishes. Sardinian ingredients are to the fore here, with raw fish, top-quality meat, oysters and caviar all featuring on the menu, accompanied by excellent wines and a good selection of renowned champagnes."
-"Lux Lucis","viale A. Morin 67, Forte dei Marmi, 55042, Italy","Forte dei Marmi, Italy","€€€€",Creative,10.1758581,43.9516497,+390584783636,https://guide.michelin.com/en/toscana/forte-dei-marmi/restaurant/lux-lucis,http://www.luxlucisrestaurant.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","A lift takes guests up to the roof garden of this restaurant housed in the Principe Forte dei Marmi hotel, where a terrace provides the perfect setting for an aperitif with its enchanting views of the coast and (if you’re lucky) beautiful sunsets. From here, you move into the dining room preceded by an open-view kitchen. Originally from the hills around Modena, the chef here likes to include Emilian touches in his perfectly presented dishes. The wine list has an unusual layout, with wines listed according to grape variety and each one accompanied by an interesting description."
-"Antica Corte Pallavicina","strada del Palazzo Due Torri 3, Polesine Parmense, 43016, Italy","Polesine Parmense, Italy","€€€€","Country cooking, Modern Cuisine",10.0859923,45.0212099,+390524936539,https://guide.michelin.com/en/emilia-romagna/polesine-parmense/restaurant/antica-corte-pallavicina,https://www.anticacortepallavicinarelais.it/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Situated in a fairytale setting, this property resembles a castle although it was in fact built as a customs house on the Po river in the 14C. It is now renowned for its “culatello”, one of the region’s famous hams. In addition to the culatello, almost all the produce served here is raised or grown on the property. The menu features skilfully prepared traditional dishes, such as the herb tortelli with parmesan and sturgeon from the river, while clay from the Po is used as a way of cooking guinea fowl. The parmesan matured on the premises appears in many of the dishes, alongside a few more creative options."
-ARIA,"via Loggia dei Pisani 2, Naples, 80133, Italy","Naples, Italy","€€€€","Contemporary, Modern Cuisine",14.2540383,40.8433646,+390818430195,https://guide.michelin.com/en/campania/napoli/restaurant/aria-1197785,https://www.ariarestaurant.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The ambience at this hushed and discreet restaurant couldn’t be more different from the hustle and bustle of the elegant district in which it is situated. The softly lit dining rooms are elegant and minimalist in style, with lamps creating pools of light illuminating the dishes conjured up by Paolo Barrale. Originally from Cefalù but now settled in Campania, the chef’s cuisine is inspired by the culinary traditions of both regions which he reinterprets with ease, occasionally creating more personalised dishes. Generous in every way, from the warm welcome to the cuisine right up to dessert, Paolo offers guests a top-quality dining experience ably assisted by his well-trained, professional staff."
-"Don Geppi","corso Marion Crawford 40, Sant' Agnello, 80065, Italy","Sant' Agnello, Italy","€€€€","Campanian, Creative",14.3931433,40.631762,+390818072050,https://guide.michelin.com/en/campania/it-sant-agnello/restaurant/don-geppi,https://www.dongeppi.com,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This intimate, elegant restaurant has the feel of a beautiful secret garden, thanks to the single large canvas painted by the Academy of Fine Arts in Naples which adorns the walls. The painting completely surrounds the dining room and creates a sense of continuity with the romantic garden outside, where a small pool and organic vegetable plot (the source of many of the ingredients used here) can be seen through the large windows. The cuisine here continues to showcase the typical flavours of the Campania region in dishes which are creative yet not overly excessive, all accompanied by excellent and attentive service. Chef Mario Affinita delights the palate with his exciting cooking methods and light preparation, resulting in dishes such as his surprising “n’uovo”, which despite the name (“uovo” is the Italian for egg) consists of tomato water, scampi and marine plankton – there’s no egg to be seen! The wine list is also worthy of note, offering a good selection from across Europe and even further afield."
-Apostelstube,"via rio Bianco 4, Brixen, 39042, Italy","Brixen, Italy","€€€€","Creative, International",11.6532447,46.7194264,+390472832750,https://guide.michelin.com/en/trentino-alto-adige/bressanone/restaurant/apostelstube,https://www.hotelelephant.com/it/restaurants/restaurant-apostelstube,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Situated in delightful Bressanone, the historic Elephant hotel occupies the oldest part of a late-15C building and is one of the icons of the town (it’s been run by the same family since 1773 and is now in the hands of the eighth generation). The hotel’s first-floor Apostelstube restaurant serves innovative cuisine in an intimate dining room with just four tables and statuettes of the apostles adorning the walls, hence the name. In summer, aperitifs are served in the attractive garden. A delightful welcome is offered front of house by the friendly and efficient Michael and Eleonora, whose theatrical flair helps to make your evening even more memorable, while the imaginative tasting menu created by Mathias Bachmann showcases techniques and ingredients from across the globe, with a particular passion for Japan (hamachi, shiso and red shiso, wasabi). The young chef is a welcome addition to this old hotel, where his personality shines through his exciting, contemporary cuisine."
-"Già Sotto l'Arco","corso Vittorio Emanuele 71, Carovigno, 72012, Italy","Carovigno, Italy","€€€","Italian, Creative",17.6590721,40.7071485,+390831996286,https://guide.michelin.com/en/puglia/carovigno/restaurant/gia-sotto-l-arco,https://www.giasottolarco.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","A historic name among Puglia’s Michelin-starred restaurants, this refined property has an equally historic setting on the first floor of a Baroque palazzo in an elegant piazza. A fine staircase leads up to the simple yet stylish dining room which is typically Puglian in feel and which is skilfully run by a father and daughter team, occasionally assisted by the son when his medical studies allow. Delicious meat and fish dishes feature on the menu, prepared by the chef using regional ingredients alongside produce from further afield, weaving it all together in a style of cuisine that is creatively Italian. Excellent choice of wine, thanks to the owner’s passion for and involvement in wine (and olive oil) production over the past few years. There’s also an intriguing selection of spirits."
-"San Martino","viale Cesare Battisti 3, Treviglio, 24047, Italy","Treviglio, Italy","€€€",Seafood,9.5937071,45.5241033,+39036349075,https://guide.michelin.com/en/lombardia/treviglio/restaurant/san-martino155366,https://www.sanmartinotreviglio.it/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","One of the best restaurants in the area, San Martino focuses on fish dishes including classic favourites inherited from the chef’s father as well as more creative fare introduced by the new generation. The Colleoni family never fails to impress! Our inspectors particularly appreciated the constant search for perfection demonstrated by owner-chef Vittorio. This perfection is also evident in the private kitchen garden where flowers and vegetables are grown, emphasising the importance that this chef places on the provenance of his ingredients. The chef’s brother Paolo is responsible for the wine list, which is extensive and well structured, with a slight preference for French labels."
-SanBrite,"Località Alverà, Cortina d'Ampezzo, 32043, Italy","Cortina d'Ampezzo, Italy","€€€€","Alpine, Modern Cuisine",12.1565176,46.5434618,+390436863882,https://guide.michelin.com/en/veneto/cortina-d-ampezzo/restaurant/sanbrite,https://www.sanbrite.it/,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This restaurant has just a few tables amid a decor of elegantly recycled old wood, while a large window offers views of the stunning Ampezzo Dolomites outside. Your meal starts in a memorable way: waiters file into the dining room carrying mountains of creamy butter, which is served to every table accompanied by excellent bread with an incomparable texture. Owner-chef Riccardo Gaspari makes careful use of home-produced and regional ingredients, creating delicious cuisine in which mountain traditions are refreshed with modern touches, most noticeably visible in the desserts which are made without adding extra sugar. Sanbrite literally means “healthy pasture”, a name that definitely evokes the qualities of the cuisine served here."
-Pulejo,"via dei Gracchi 31, Rome, 00192, Italy","Rome, Italy","€€€","Italian Contemporary",12.4593589,41.9071673,+390685956532,https://guide.michelin.com/en/lazio/roma/restaurant/pulejo,http://pulejo.it,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In the residential Prati district just a stone’s throw from the Vatican, with a modern decor and hushed atmosphere, all the attention here is focused on the excellent cuisine, which is precise and meticulously prepared down to the smallest detail, while remaining simple and full of delicious flavours. A gradually expanding wine list and excellent service complete the picture, making this the perfect choice for any occasion."
-"Paolo Griffa al Caffè Nazionale","piazza Emile Chanoux 9, Aosta, 11100, Italy","Aosta, Italy","€€€€","Creative, Italian Contemporary",7.3208336,45.7376217,+390165525356,https://guide.michelin.com/en/valle-d-aosta/aosta/restaurant/paolo-griffa-al-caffe-nazionale,https://www.paologriffa.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","This historic, centrally located restaurant (and adjacent bar) overlooking the main square in Aosta has been brought back to life by enthusiastic young chef Paolo Griffa, who offers two tasting menus or à la carte.  His cuisine is colourful, balanced and contemporary in style, with particular attention paid to harmonious flavours and beautiful presentation. Excellent service and an extensive selection of wines complete the picture."
-"La Caravella dal 1959","via Matteo Camera 12, Amalfi, 84011, Italy","Amalfi, Italy","€€€€","Campanian, Mediterranean Cuisine",14.6016228,40.6338537,+39089871029,https://guide.michelin.com/en/campania/amalfi/restaurant/la-caravella-dal-1959,https://www.ristorantelacaravella.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","La Caravella’s history is intricately linked to that of gastronomic tourism on the Amalfi Coast, so much so that it’s impossible to mention all the famous personalities who have dined here and fallen in love with the Dipino family’s cuisine. The food is proudly inspired by local and family traditions, while at the same time constantly seeking to reinterpret these traditions and create new imaginative recipes. Examples include pears cooked in Aglianico wine served with raw shrimps and cow’s ricotta cheese, and raw fish and seafood options accompanied by a careful selection of seasonal vegetables. Two important features here are the focus on simple, traditional cooking techniques and the speed of preparation. The menu showcases the best of the area’s fresh fish, including pezzogna (a variety of sea bream), swordfish and tuna, supplemented when necessary by options from the nearby Cilento region. Other ingredients include tomatoes (which feature in almost half the dishes), Amalfi’s famous lemons (the classic lemon soufflé is highly recommended), basil and Agerola bread – you’ll want to order almost everything on the menu! The excellent wine list features reds, whites, sparkling, sweet, young and vintage wines, with legendary labels such as La Tâche listed alongside smaller, unknown, rare and organic wines. Whatever your preference, sommelier Tonino has that rare talent (also found at the Enoteca Pinchiorri) of finding just the right wine for you."
-"Orto by Jorg Giubbani","via Venino 12, Moneglia, 16030, Italy","Moneglia, Italy","€€€€","Creative, Contemporary",9.4852148,44.2414709,+39018549291,https://guide.michelin.com/en/liguria/moneglia/restaurant/orto-by-jorg-giubbani,https://www.villaedera.com/it/orto-by-jorg-giubbani/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The name of this restaurant situated within the Villa Edera hotel gives the best indication of the type of cuisine served here (“orto” is the Italian for vegetable garden). Chef Jorg Giubbani from Sestri Levante makes full use of the vegetables for which fertile Liguria is renowned, using regional produce to create technical, complex, elaborate and often highly imaginative dishes. Although there is also a concise à la carte, the best option here is to choose one of the three tasting menus, dedicated respectively to Liguria, vegetables (the restaurant has several kitchen gardens in the region) and a surprise menu designed by the chef. Excellent service, particularly from the young and talented sommelier, adds to the enjoyment of this dining experience."
-"Il Falconiere","Località San Martino a Bocena 370, San Martino, 52044, Italy","San Martino, Italy","€€€€","Tuscan, Contemporary",11.9763509,43.2821868,+390575612679,https://guide.michelin.com/en/toscana/san-martino/restaurant/il-falconiere,https://www.ilfalconiere.it/it/hotel-toscana-con-ristorante-stellato/ristorante-il-falconiere,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","To get to this exclusive restaurant, you drive through an idyllic landscape of small lanes lined with dry-stone walls and fields belonging to the Baracchi farm estate, of which Il Falconiere and the magnificent hotel of the same name are a part. Many of the ingredients served here, such as wine and olive oil, are produced on the estate and the restaurant’s strong connection with its local landscapes is evident. Specialities such as Chianina beef, local garlic and pici pasta feature in dishes spiced with aromatic herbs and full of the strong flavours of Tuscany."
-Osmosi,"via Umbria 65, Montepulciano, 53045, Italy","Montepulciano, Italy","€€€","Contemporary, Creative",11.8352976,43.1335561,+390578773533,https://guide.michelin.com/en/toscana/montepulciano/restaurant/osmosi,http://osmosimontepulciano.it,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","Osmosi is part of the Fattoria Svetoni, a hotel with beautiful guestrooms housed in a historic villa overlooking vineyards in open countryside, which also boasts a winery dating back to 1865. The restaurant is situated inside the old building, as well as on a modern veranda with views over the surrounding beautiful countryside through its floor-to-ceiling windows and from its outdoor terrace. Although the menu features some local specialities, it also includes more creative fare, hence the appearance of the famous local Chianina beef alongside an innovative gnocchi dish with bagna cauda and sea urchins, and ingredients such as local pecorino featuring alongside miso (used to finish a pigeon dish) and wasabi foam (in a meringue dessert served with strawberries). The end result is quite simply an excellent and memorable dining experience."
-"Casin del Gamba","via Roccolo Pizzati 1, Altissimo, 36070, Italy","Altissimo, Italy","€€€€","Country cooking, Modern Cuisine",11.2615,45.6178,+390444687709,https://guide.michelin.com/en/veneto/altissimo/restaurant/casin-del-gamba,https://www.casindelgamba.it/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The journey to get here – a winding road through woods and hills – may be challenging at times but the warm welcome offered by the whole family Dal Lago at this delightful restaurant makes you feel completely at home and more than compensates for the effort. Owner-chef Antonio shares the honours and duties of his role with long-established sous-chef Biolo. Together, they prepare cuisine that is perfectly balanced between classic flavours and modern trends, using local ingredients that respect the passing seasons. Game features on the menu in winter, while dishes are often seasoned with wild aromatic herbs (for example, the local snails served with thyme and onion bread). For her part, Signora Daria determinedly takes on two roles: she not only prepares the desserts, but also skilfully supervises front of house, ably assisted by son Luca who is happy to advise guests on their choice of wine. The well-structured wine list also includes a good number of organic wines."
-"Trattoria al Cacciatore - La Subida","via Subida 52, Cormons, 34071, Italy","Cormons, Italy","€€€","Regional Cuisine, Traditional Cuisine",13.4962756,45.9644549,+39048160531,https://guide.michelin.com/en/friuli-venezia-giulia/cormons/restaurant/trattoria-al-cacciatore-della-subida,https://www.lasubida.it/,"1 Star","Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Situated amid beautiful rolling hills dotted with vineyards, this restaurant is perfect for anyone keen to sample authentic, traditional Friuli cuisine. One the most interesting restaurants in the region, the Trattoria al Cacciatore focuses on carefully chosen recipes and ingredients from this region, which has a rich and varied cuisine thanks to its location on the border with Slovenia and its historic links with Imperial Austria. The family owners will happily guide you through the options, which include wild herbs, frogs’ legs, mushrooms, radicchio, river fish, polenta and wild game, to name just a few of the delicacies on the menu. Among the main courses, the veal shank cooked in the bread oven, beautifully presented and carved in the dining room, deserves a special mention: for our inspectors, this dish is typical of the restaurant’s authentic, generous cuisine. As an alternative, Osteria della Subida serves traditional Friuli dishes and is open daily, including at lunchtime. The restaurant’s own wine and vinegar is available for purchase (also online)."
-"Il Sereno Al Lago","via Torrazza 10, Torno, 22020, Italy","Torno, Italy","€€€€",Creative,9.1175648,45.8589005,+390315477800,https://guide.michelin.com/en/lombardia/torno/restaurant/il-sereno-al-lago,https://www.serenohotels.com/it/property/il-sereno/restaurant/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Coming off the street that dissects the village, you head down almost as far as the lakeshore to this restaurant situated in the luxury Il Sereno hotel, an elegant and brand-new property designed by the inventive architect di Patricia Urquiola. In summer, meals are served on the arched terrace, where the view takes in the blue waters of the lake and the small villages on the opposite shore. The superb creative skills of the brilliant Neapolitan chef are expressed with consummate ease and balance in many different types of cuisine, including regional specialities, vegan options, Asian-influenced dishes, the occasional nod to Lombardy and fish from the lake. Options include tasting menus and an à la carte."
-"Colline Ciociare","via Prenestina 27, Acuto, 03010, Italy","Acuto, Italy","€€€€","Cuisine from Lazio, Creative",13.1806079,41.7921649,+39077556049,https://guide.michelin.com/en/lazio/acuto/restaurant/colline-ciociare,http://www.lecollineciociare.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Guests who make it to this restaurant situated some 60km from Rome on a road with plenty of winding bends show real commitment, probably because they’ve heard of the culinary delicacies that Salvatore Tassa brings to the table here. There’s a restricted choice but unlimited imagination in dishes which range from traditional Italian classics and recipes from Lazio to bolder, more innovative, fare typical of the culinary world of this chef-cum-poet who eschews all definitions and fashions. At the modern Nù bistro, enjoy some of the chef’s more traditional and long-established recipes."
-"Il Visibilio","SP 9 di Pievasciata 32, Castelnuovo Berardenga, 53019, Italy","Castelnuovo Berardenga, Italy","€€€€","Creative, Contemporary",11.3899308,43.391479,+390577357503,https://guide.michelin.com/en/toscana/castelnuovo-berardenga/restaurant/il-visibilio,http://www.ilvisibilio.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Visa credit card","At the end of a dirt track which leads from the contemporary art village of Pievasciata into the surrounding hills, you’ll come to the imposing gate of The Club House hotel. Il Visibilio, the hotel’s small gourmet restaurant, is the setting for the happy partnership between Tuscan chef Daniele Canella and two-Michelin-starred chef Giuseppe Iannotti from Krèsios in Telese Terme. The latter brings to the Sienese countryside a similar formula to the one introduced in his own restaurant, namely a single blind tasting menu. This long gourmet feast features surprise meat and fish dishes as well as an abundant use of vegetables, showcasing technical flourishes that are especially evident in the finger-food appetisers, resulting in a top-quality, fine-dining experience. Booking ahead is essential as there are only five tables! Those lucky enough to dine here will enjoy a memorable gastronomic journey, accompanied by views of the setting sun casting a red glow over a backdrop of rolling Sienese hills."
-Dattilo,"Contrada Dattilo, Strongoli, 88816, Italy","Strongoli, Italy","€€€€","Country cooking, Creative",17.0817921,39.2678209,+390962865613,https://guide.michelin.com/en/calabria/strongoli/restaurant/dattilo,https://dattilo.it/,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","In the world of haute cuisine still dominated by male chefs, Caterina Ceraudo stands out for her authoritative presence and large personality. Her restaurant is housed in a charming agriturismo which offers simple guestrooms decorated in attractive, rustic style, a beautiful swimming pool shaded by mature olive trees, and traditional produce such as wine, olive oil, orange and cedro marmalades and fruit juices. Add to this Caterina’s modern, creative and yet unfussy cuisine made from local ingredients and you have a winning formula."
-Une,"via Fiorenzuola 37, Capodacqua, 06034, Italy","Capodacqua, Italy","€€€","Creative, Umbrian",12.7839323,43.0177785,+393348851903,https://guide.michelin.com/en/umbria/capodacqua/restaurant/une,https://ristoranteune.com/,"1 Star","American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Situated in the heart of this town nestled amid the Umbrian countryside, Une serves two tasting menus (with varying numbers of courses) which follow the seasons: Acquedotto and Relazioni both feature modern and creative dishes prepared using a whole host of local ingredients. The desserts are absolutely superb – we particularly recommend the namelaka (a soft, delicious cream) with elderberry, the Mundo Novo coffee emulsion, and the date and caper ice cream."
-Hyle,"contrada Torre Garga SS 107, San Giovanni in Fiore, 87055, Italy","San Giovanni in Fiore, Italy","€€€","Modern Cuisine, Calabrian",16.6441951,39.2851384,+390984970722,https://guide.michelin.com/en/calabria/san-giovanni-in-fiore/restaurant/hyle,https://www.hyleristorante.it/,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Notable sake list,Visa credit card","Located on the wooded Sila plateau famous since Greek times, this restaurant aims to take guests on a culinary voyage through the region, from the hills overlooking the sea to the high mountain peaks. Although spanning just a short distance, this covers a fertile area which boasts a rich diversity of ingredients. Enhanced by the experience of chef Antonio Biafora, the restaurant’s focus is on top-quality local produce (vegetables, aromatic herbs, walnuts etc) sourced from local farmers and growers, creating a chain which is both economic and socially responsible. In addition to its à la carte options, guests also have the choice of two tasting menus, the regional character of which is emphasised by their Calabrian names (Pùzaly and Chjùbica). The first, a seven-course menu, takes its name from the Greek word “pisseres” which means resinous, while the second refers to the ancient road that linked Paola to Cirò Marina and consists of eleven courses, all full of flavour. Excellent value for money!"
-Unforgettable,"via Lorenzo Valerio 5/b, Turin, 10122, Italy","Turin, Italy","€€€€","Innovative, Italian Contemporary",7.6780009,45.0767241,+3901118923994,https://guide.michelin.com/en/piemonte/torino/restaurant/unforgettable,https://www.unforgettablexperience.info,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","The dining experience at this restaurant in central Turin provides a feast for the senses in the way that only an enthusiastic and tightly knit team can provide. On arrival, you ring the doorbell (not before 8pm) and then take a seat at the counter where constant interaction with the friendly team in the kitchen is part of the experience here – they take care of everything, welcoming guests, service and conversation, ably assisted by enthusiastic sommelier Jacopo. Chef Christian Mandura has a simple philosophy which puts vegetables centre stage. All the courses on his set menu are created around a particular vegetable, with protein ingredients such as meat and fish acting as a side dish. Modern techniques and a passion for cooking are to the fore here, with some dishes standing out for their elegance, and others for their preparation (be prepared to lend a hand!). The setting is one of the few 17C palazzi still standing in the city, where exposed brickwork, soft lighting and techno music provide the backdrop. The Paradigma menu focuses on using every part of an animal to avoid waste and is served to just four guests in a private room on the upper floor."
-Octavin,"scalinata Camillo Berneri 2, Arezzo, 52100, Italy","Arezzo, Italy","€€€€",Creative,11.8796939,43.4645907,+390575343521,https://guide.michelin.com/en/toscana/arezzo/restaurant/octavin,https://www.octavin.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Housed in two small dining rooms connected by an arch on the ground floor of an old palazzo, this restaurant is decorated with materials that give it a minimalist feel – a combination of stone, wood and iron in the tables, glass in the mirrors and bottles on display, and paper in the books arranged in small niches, just like the lounge of a private home. There are just 20 seats in this warm, intimate and unfussy restaurant, as well as a large counter separated by an arch at the entrance which precedes the recently restructured kitchen. Observation of his own region has shown owner-chef Luca Fracassi that the varied geography of his province is an inexhaustible source of inspiration. As a result, he has embarked upon an impassioned search for ingredients that best showcase the region, combining these in dishes that not only respect the flavours of his produce but also revive traditional local techniques and include the occasional oriental influence. His cuisine is modern yet eschews modern trends, paying careful attention to integrity of flavour and zero waste. In this way, the kitchen becomes a place in which wild ingredients and forgotten flavours are rediscovered and brought back to life. This focus on lost traditions combines ingredients such as snails and game (often neglected in urban restaurants) with a skilful and updated use of contemporary culinary techniques."
-Mater1apr1ma,"via Sardegna 8, Pontinia, 04014, Italy","Pontinia, Italy","€€€","Italian Contemporary",13.0433461,41.4102602,+39077386391,https://guide.michelin.com/en/lazio/pontinia/restaurant/mater1apr1ma,https://materiaprimapontinia.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Sara, who is extremely knowledgeable about wines, offers guests an interesting selection of wines and helpful recommendations, while Fabio is at the helm in the kitchen preparing original cuisine full of flavour and colour. His dishes use theoretically “poor” local ingredients such as goat and buffalo, which are served in generous dishes that pay careful attention to flavours and textures. Situated in the centre of Pontinia, this restaurant will surprise you for its original cuisine."
-Local,"salizzada dei Greci, sestiere Castello 3303, Venice, 30124, Italy","Venice, Italy","€€€€",Contemporary,12.345893,45.4356,+390412411128,https://guide.michelin.com/en/veneto/venezia/restaurant/local,https://www.ristorantelocal.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","An elegant restaurant with a rustic yet chic atmosphere, where the cuisine manages to surprise without losing its connection to local traditions. Here, ingredients from the lagoon are prepared using modern ideas and techniques, resulting in dishes that are carefully balanced and yet full of contrasting flavours. The young female owner and excellent sommelier are friendly, full of energy and attentive to their guests’ every need."
-"Contrada Bricconi","via Bricconi 3, Oltressenda Alta, 24020, Italy","Oltressenda Alta, Italy","€€€€","Country cooking, Modern Cuisine",9.9503694,45.922027,+393515489493,https://guide.michelin.com/en/lombardia/oltressenda-alta/restaurant/contrada-bricconi,http://www.contradabricconi.it,"1 Star,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Visa credit card","Leaving the Val Seriana, you follow a winding road uphill to get to this small stone hamlet dating back to the 15C, with its breathtaking views. Here, a group of young friends have brought this isolated corner of the mountains back to life, reviving old traditions and using a system of crop cultivation and livestock farming that focuses on quality and animal welfare. Young chef Michele Lazzarini has the same sustainable approach in the kitchen, offering an extraordinary gastronomic interpretation of his native mountainous region on an extensive and exciting tasting menu."
-"Gabbiano 3.0","Porto turistico 11, Marina di Grosseto, 58100, Italy","Marina di Grosseto, Italy","€€€€",Creative,10.9836869,42.7137124,+390564337812,https://guide.michelin.com/en/toscana/marina-di-grosseto/restaurant/gabbiano-3-0,https://www.ilgabbianotrepuntozero.it/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Meals at this restaurant are served in an elegant dining room with views of the marina below or, on warm summer evenings, on the stylish outdoor veranda. The views include some incredible sunsets, with Elba standing out in the distance, as well as Pianosa and even Corsica on the clearest days. In the kitchen, the chef takes guests on a culinary journey with a focus on flavour and contrasts, often creating unusual combinations. There are some excellent wines to accompany the tasting menus, with young, professional staff on hand to offer their recommendations."
-"Idylio by Apreda","via di Santa Chiara 4, Rome, 00186, Italy","Rome, Italy","€€€€","Italian Contemporary",12.475873,41.8980551,+390687807070,https://guide.michelin.com/en/lazio/roma/restaurant/idylio-by-apreda,https://www.thepantheonhotel.com/idylio-by-apreda/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Situated in a quiet street in the centre of Rome, this modern, trendy restaurant is part of the Pantheon Hotel. Talented chef Francesco Apreda from Campania is at the helm in the kitchen, where he adds spices and Asian touches to his Neapolitan-influenced cuisine. There’s no longer an à la carte here, as the focus is on three tasting menus: Firma Iconica, Sapidità Essenziali and Idylio's Butterfly (the latter allows guests to choose four courses from the other two menus). The young, efficient serving staff are full of smiles and more than happy to assist you as you choose from Apreda’s often personalised menus."
-"Rear Restaurant","SS 7bis Km 50, Nola, 80035, Italy","Nola, Italy","€€€","Italian Contemporary",14.5122565,40.9326272,+393332111322,https://guide.michelin.com/en/campania/nola/restaurant/rear-restaurant,https://www.rearrestaurant.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","This multifaceted restaurant serves a cuisine that ranges from raw seafood dishes to grilled meats. Rear’s modern, comfortable dining room allows guests to watch the chef at work in the beautiful open-view kitchen, in which maturing cuts of meat and a couple of tanks containing fresh shellfish can also be seen, all ready to feature in the chef’s delicious recipes. Professional service and a good selection of wines add to the appeal of this unmissable new restaurant on the road to Irpinia."
-"Gusto by Sadler","via Tavolara, località Lu Fraili di Sotto, San Teodoro, 07052, Italy","San Teodoro, Italy","€€€€","Modern Cuisine",9.6775825,40.8215359,+3907841908000,https://guide.michelin.com/en/sardegna/san-teodoro/restaurant/gusto-by-sadler,https://www.baglionihotels.com/it/baglioni-resort-sardegna-san-teodoro/cucina-italiana/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Situated within the exclusive Baglioni Resort to the north of San Teodoro, this restaurant carries the name of Claudio Sadler who, together with resident chef Andrea Besana, creates Mediterranean-style cuisine including a few new creative dishes added in 2023, such as the chargrilled eel kebab with a Cannonau wine and myrtleberry glaze and delicious vegetable couscous. Enjoy a good Luris vermentino as an aperitif and you’re off to a fine start! Meals are served overlooking a beautiful garden and swimming pool to add a real holiday feel to the dining experience."
-"Casa Buono","corso Cuneo 28, Ventimiglia, 18039, Italy","Ventimiglia, Italy","€€€","Country cooking, Creative",7.5886507,43.8460898,+3901841760006,https://guide.michelin.com/en/liguria/ventimiglia/restaurant/casa-buono,https://ristorantecasabuono.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Situated in the small village of Val Roia just inland from Ventimiglia, this unexpected Ligurian gem offers just one small dining room where the surprisingly high-quality service comes courtesy of the chef’s friendly wife, ably assisted by her professional and capable staff. There’s no à la carte here, just a tasting menu designed by the chef for his guests which offers a well-balanced choice of dishes prepared from the best ingredients, many sourced from small-scale farmers and producers from the region. Although the dishes are occasionally influenced by Ligurian traditions, they are for the most part creative, surprising and delightfully elaborate in flavour."
-"Re Santi e Leoni","via Anfiteatro Laterizio 92, Nola, 80035, Italy","Nola, Italy","€€€","Seafood, Contemporary",14.5266743,40.9282413,+390812781526,https://guide.michelin.com/en/campania/nola/restaurant/re-santi-e-leoni,https://resantieleoni.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Housed in a 19C palazzo in central Nola, this restaurant has a bright, airy and elegant feel with high ceilings and an open-view kitchen to the rear. Attentive service accompanies your meal throughout, with a choice of options in which the clean, simple flavours of fish and seafood take pride of place (including raw options) with a focus on elegant and colourful presentation. Luigi Salomone, a well-known name for gourmet food-lovers, is at the helm here, having returned home to just a few kilometres from his native town, Saviano, having gained experience in prestigious restaurants elsewhere. Well-stocked wine cellar with over 550 different labels, plus three tasting menus (Re, Santi and Leoni)."
-"Il Saraceno","piazza Don Verdelli 2, Cavernago, 24050, Italy","Cavernago, Italy","€€€€","Mediterranean Cuisine, Modern Cuisine",9.7650842,45.6304009,+39035840007,https://guide.michelin.com/en/lombardia/cavernago/restaurant/il-saraceno,https://www.ristorante-ilsaraceno.it/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","This elegant, welcoming restaurant with a decor that shifts effortlessly from modern design to classic style provides the setting for serious Mediterranean cuisine with the occasional creative touch. The owner-chef here describes his cuisine as “simple”, although the ingredients are of excellent quality. Fish takes pride of place on the menu, alongside produce from Campania in tribute to Roberto Proto’s own memories and his parents’ native region. The extensive, well-chosen wine list offers a good selection of white and sparkling wines. At lunchtime a business menu provides an alternative to the à la carte options."
-"Il Palagio","borgo Pinti 99, Florence, 50121, Italy","Florence, Italy","€€€€","Italian Contemporary",11.2665237,43.7774093,+390552626450,https://guide.michelin.com/en/toscana/firenze/restaurant/il-palagio,https://www.ilpalagioristorante.it/,"1 Star","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Situated on the ground floor of the Palazzo della Gherardesca and surrounded by beautiful mature gardens, Il Palagio is a gourmet evening restaurant decorated in elegant, refined neo-Classic style. The cuisine focuses on Italian culinary traditions reinterpreted by chef Paolo Lavezzini, who describes himself as “Italian by heart and Brazilian by soul” (he spent many years working in Brazil). Although born in the region of Emilia, Lavezzini’s dishes fully respect Tuscan traditions embellished with the occasional Brazilian influence. Vegetarians are also catered for, with their own tasting menu."
-"Storie d'Amore","via Desman 418, Borgoricco, 35010, Italy","Borgoricco, Italy","€€€€","Modern Cuisine",11.9290391,45.5381705,+390499336523,https://guide.michelin.com/en/veneto/borgoricco/restaurant/storie-d-amore,https://storiedamorerestaurant.it/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This small, welcoming restaurant in the province of Padova is run by its two owners, one at the helm in the kitchen, the other overseeing the warm and beautifully decorated dining room. The cuisine is complex and elaborate rather than minimalist, with chef Davide Filippetto either creating different dishes from the same ingredient or preparing different ingredients in imaginative combinations. An abundant and generous menu, which includes an extensive wine list."
-"La Capanna di Eraclio","Località per Le Venezie 21, Codigoro, 44021, Italy","Codigoro, Italy","€€€",Seafood,12.0457984,44.8672276,+390533712154,https://guide.michelin.com/en/emilia-romagna/codigoro/restaurant/la-capanna-di-eraclio,"","1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Whenever we visit Capanna di Eraclio, we have the strange yet wonderful feeling of coming home, despite not being from this region! Opened in 1922 and now in the hands of the fourth generation of the family, this restaurant has changed little – to our relief – since the time when a kitchen was first added to the inn that already stood here. The atmosphere is that of a simple, traditional family trattoria, yet with unexpected touches of elegance, while the cuisine focuses on the best ingredients that the Po delta has to offer. The owner, who works front of house, is an expert on the local area, so the traditional dishes on offer here showcase the region’s meat and fish with an authentic, natural and yet modern touch. An all-round harmonious experience!"
-"La Zanzara","via per Volano 52, località Porticino, Codigoro, 44021, Italy","Codigoro, Italy","€€€",Seafood,12.252958,44.80822,+393470367841,https://guide.michelin.com/en/emilia-romagna/codigoro/restaurant/la-zanzara,http://www.ristorantelazanzara.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","The Bison family’s iconic restaurant occupies a large 18C fisherman’s house in the stunning natural setting of Porticino in the Po delta regional park – a magical setting accessed via a walk through trees and across little bridges. An elegant dining room with an open fireplace and a romantic, nostalgic ambience provides the backdrop for predominantly fish and seafood cuisine (mainly from the Upper Adriatic). Eel is the house speciality (sometimes served grilled over the wood-fired barbecue), while the excellent wine list stands out for its extensive selection as well as the detailed descriptions that accompany every bottle."
-Oseleta,"località Cordevigo, Cavaion Veronese, 37010, Italy","Cavaion Veronese, Italy","€€€","Creative, Contemporary",10.7912839,45.5252757,+390457235287,https://guide.michelin.com/en/veneto/cavaion-veronese/restaurant/oseleta,https://www.ristoranteoseleta.it/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Situated just a few kilometres from Garda on gently sloping hills planted with vineyards, Villa Cordevigo, home to the Oseleta restaurant, is approached via a superb avenue of cypress trees. There are just nine tables in this old hay barn converted into a veranda, where the elegant ambience and impeccable service make for a pleasant dining experience. Chef Marco Marras demonstrates his culinary skills on a menu that features fish, seafood, vegetarian dishes, specialities from the lake and meat options, all beautifully presented and prepared with surgical precision. Cheese-lovers will appreciate the small yet well-chosen selection of Italian cheeses."
-"Da Gorini","via Verdi 5, San Piero in Bagno, 47021, Italy","San Piero in Bagno, Italy","€€€","Modern Cuisine, Cuisine from Romagna",11.9745195,43.8587914,+3905431908056,https://guide.michelin.com/en/emilia-romagna/san-piero-in-bagno/restaurant/da-gorini,https://www.dagorini.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","This restaurant in San Piero in Bagno’s historic centre takes its name from its young chef Gianluca da Gorini, who prepares original and creative cuisine inspired by the traditions of this beautiful hilly region as well as his own more imaginative creations. Frequently used ingredients include mushrooms, game, freshwater fish and Mora Romagnolo suckling pig, often combined with other more exotic fare. There’s a particular emphasis on dishes cooked over the barbecue grill, which gives ingredients such as lamb, eel and pigeon a particularly pleasant texture and flavour."
-"La Buca","corso Garibaldi 45, Cesenatico, 47042, Italy","Cesenatico, Italy","€€€",Seafood,12.396823,44.200314,+390547675649,https://guide.michelin.com/en/emilia-romagna/cesenatico/restaurant/la-buca130947,https://www.labucaristorante.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Situated alongside the picturesque canal port and its period houses, this restaurant has a few tables outside overlooking the water, while its indoor dining room with an open-view kitchen has a modern and elegant feel. The menu focuses almost exclusively on fish and seafood, most of which is sourced from local fishermen. Enjoy a wide selection of raw antipasti to start, then choose from an array of beautifully presented, elaborate dishes all of which guarantee a stylish dining experience."
-"Le Monzù","via Tragara 57, Capri, 80073, Italy","Capri, Italy","€€€€","Contemporary, Creative",14.2502024,40.5454969,+390818370844,https://guide.michelin.com/en/campania/capri/restaurant/le-monzu,https://www.manfredihotels.com/le-monzu/,"1 Star","Air conditioning,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This restaurant is situated in one of Capri’s many iconic hotels, the Punta Tragara, which was designed by Le Corbusier and which stands in a superb panoramic location facing Marina Piccola and its surrounding cliffs. The same views can be enjoyed from the restaurant, along with cuisine featured on various tasting menus (including a vegetarian menu and a surprise option) with the possibility of choosing three different dishes à la carte. Whatever you choose, imaginative and skilfully prepared cuisine created by Luigi Lionetti and a truly magical setting make this an experience to remember."
-"Zur Rose","via Josef Innerhofer 2, San Michele, 39057, Italy","San Michele, Italy","€€€","Regional Cuisine, Classic Cuisine",11.258857,46.455093,+390471662249,https://guide.michelin.com/en/trentino-alto-adige/trentino-alto-adige-san-michele/restaurant/zur-rose,https://www.zur-rose.com/it/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The long-established Zur Rose is a gourmet restaurant that has certainly made its mark along the romantic Tyrolean Wine Route. Here, chef Herbert Hintner serves his own version of creative contemporary cuisine which has a strong regional identity influenced by the Alto Adige, in an elegant building dating back to 1300 – the restaurant has been known as “La Rosa” since 1585. Ingredients and dishes change in line with the seasons, with two menus each season, one regional, the other vegetarian. Riding the crest of a wave for decades, Hintner’s cuisine never falters – especially now that his son has joined him in the kitchen. As a result, Zur Rose continues to offer an unmissable gourmet experience."
-"Vecchio Ristoro","via Tourneuve 4, Aosta, 11100, Italy","Aosta, Italy","€€€€","Cuisine from the Aosta Valley, International",7.3155868,45.7386406,+39016533238,https://guide.michelin.com/en/valle-d-aosta/aosta/restaurant/vecchio-ristoro,https://ristorantevecchioristoro.it/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Despite its town-centre location and elegant ambience, this former 17C mill, which has retained its old wheel and millstone in the dining room, almost has the feel of the mountains. Here, the talented chef moves effortlessly between typical Aosta valley specialities, French dishes and international cuisine. The wine list offers well over 200 different labels, including carefully selected unusual wines alongside better-known options from leading producers. Excellent service."
-Tivoli,"località Lacedel 34, Cortina d'Ampezzo, 32043, Italy","Cortina d'Ampezzo, Italy","€€€€","Modern Cuisine, Italian",12.1222949,46.5338851,+390436866400,https://guide.michelin.com/en/veneto/cortina-d-ampezzo/restaurant/tivoli,https://www.ristorantetivolicortina.it/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This restaurant occupies an attractive Alpine house outside the town centre on the road to the Falzarego pass and at the foot of the Tofane mountains. Here, the chef shows himself to be completely at ease with both traditional cuisine and more creative fare. Using top-quality ingredients from this mountainous region, as well as fresh fish sourced daily from the markets at Venice and Chioggia, owner Graziano Prest creates delicious dishes full of generous flavours. Wine is another of his passions, hence the top-quality labels, historic vintages and renowned French bottles that can be found in the wine cellar here. The panoramic terrace boasts picture-postcard views of Cortina, as does the dining room – but only if you request one of the two tables by the window when you book!"
-Caracol,"via del Faro 44, località Capo Miseno, Bacoli, 80070, Italy","Bacoli, Italy","€€€€","Mediterranean Cuisine, Creative",14.0834126,40.7827339,+390815233052,https://guide.michelin.com/en/campania/bacoli/restaurant/caracol,https://www.caracolgourmet.it/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card","Once you arrive at the Cala Moresca hotel, a small shuttle bus takes you down to the rocks, where the sensation is one of being on the prow of a ship with the sea and the islands of Ischia, Procida and Capri standing proudly before you. This little gem of a restaurant boasts an outdoor space with a real southern Italian feel and owes its name to a snail-shaped feature on the ceiling (caracol is the Spanish for snail). Chef Angelo Carannante’s imaginative cuisine is full of Mediterranean flavours and successful combinations, while the wine list includes excellent wines from all over Italy, as well as international labels and sparkling wines, all of which can be enjoyed either in the restaurant itself or on the superb terrace jutting out over the sea."
-"Leon d'Oro","via Gambara 6, Pralboino, 25020, Italy","Pralboino, Italy","€€€€","Country cooking, Creative",10.2144844,45.2676884,+39030954156,https://guide.michelin.com/en/lombardia/pralboino/restaurant/leon-d-oro146788,https://www.locandaleondoro.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Situated in the historic centre of a small village between Brescia and Cremona in the Po Valley, this restaurant occupies a period palazzo with an interior full of history. From the exposed beams on the ceiling to the open fireplace, every detail here contributes to the traditional ambience in the dining room, which is enhanced by an outdoor space for alfresco dining in summer. The cuisine pays particular tribute to the region, with snails, delicious Brescia-style kid and game all featuring, although there’s also room for a few fish dishes and more creative options on the menu. The wine list clearly demonstrates how much care owner Franco Martini has taken to enhance his cellar over the years, including only those vintages that he knows will delight his guests."
-"Poggio Rosso","località San Felice, Castelnuovo Berardenga, 53019, Italy","Castelnuovo Berardenga, Italy","€€€€",Creative,11.4599683,43.3880261,+3905773964,https://guide.michelin.com/en/toscana/castelnuovo-berardenga/restaurant/poggio-rosso,https://www.borgosanfelice.it/poggio-rosso-ristorante-gourmet,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","You cross a magical landscape of hills dotted with cypress and olive trees, woodland and vineyards to get to Borgo San Felice, the luxury hotel that is home to Poggio Rosso. Here, multi-Michelin-starred Enrico Bartolini has chosen his child prodigy Juan Quintero, originally from Colombia, as chef at the helm. Despite the chef’s origins, the cuisine is fundamentally creative and regionally influenced, with just a few South American touches here and there. Juan has fallen in love with Tuscany and he interprets the region’s cuisine with real elegance and contemporary flair. All of this in a luxurious yet unstuffy setting, with service which is impeccable and always accompanied by a smile."
-"Il Refettorio","via Roma 2, Conca dei Marini, 84010, Italy","Conca dei Marini, Italy","€€€€","Mediterranean Cuisine",14.5770614,40.6207949,+390899886212,https://guide.michelin.com/en/campania/conca-dei-marini/restaurant/il-refettorio,https://monasterosantarosa.com/it/ristorazione/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Valet parking,Visa credit card","The cuisine served here is a far cry from the frugal meals that once provided sustenance to this former 17C monastery’s original inhabitants. Perched above the sea, Il Refettorio is now home to German chef Bob Christoph, who conjures up a selection of Mediterranean dishes reinterpreted with a light and balanced touch. The chef’s own definition of his cuisine seems to be a contradiction in terms, in that he describes his dishes as simple and yet complicated at the same time. Our inspectors would add that he pays careful attention to his ingredients and bases his modern cuisine on traditional recipes. Enjoy an aperitif sitting under the pergola of roses and Virginia creeper, surrounded by lush vegetation that creates a tranquil and meditative ambience."
-"La Parolina","via Giacomo Leopardi 1, Trevinano, 01021, Italy","Trevinano, Italy","€€€€","Country cooking, Modern Cuisine",11.8692538,42.8218494,+390763717130,https://guide.michelin.com/en/lazio/trevinano/restaurant/la-parolina,https://www.laparolina.it/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","Although La Parolina is situated in Lazio, chefs Iside and Romano bring together the influences of three neighbouring regions in their simply prepared dishes, namely Lazio, Tuscany (the beautiful rolling hills of which can be admired from the restaurant’s summer terrace) and Umbria. Ingredients include mushrooms from Monte Amiata, truffles from the Sienese hills, asparagus from Canino and hazelnuts from Monti Cimini, as well as vegetables from Umbria and fish from the nearby Lake Bolsena and the Tyrrhenian Sea. Partners in life as well as in the kitchen, these two chefs skilfully balance local traditions with more modern influences. A few guestrooms are available at the restaurant’s La Letterina."
-"Cannavacciuolo Vineyard","via del Teatro 8, Casanova di Terricciola, 56030, Italy","Casanova di Terricciola, Italy","€€€€","Italian Contemporary",10.6851821,43.5443686,+390587346782,https://guide.michelin.com/en/toscana/casanova-di-terricciola/restaurant/cannavacciuolo-vineyard,http://laquaresorts.it/vineyard,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The famous talented chef Antonino Cannavacciuolo has opened one of his Laqua resorts in a lesser-known part of Tuscany that boasts charming verdant landscapes. The resort occupies part of the fully renovated small hamlet, where the comfortable contemporary-style decor in the restaurant is echoed by the precise modern cuisine, which is skilfully presented and perfectly balanced between flavour and elegance. Guests can admire the almost surgical precision of resident chef Marco Suriano as he finishes the dishes in the open-view kitchen. The service is equally impressive, with a team trained by professional staff boasting plenty of experience at home and abroad. The resort also has spacious, comfortable apartments available, with breakfast served in your room."
-"Il Parco di Villa Grey","viale Italico 84, Forte dei Marmi, 55042, Italy","Forte dei Marmi, Italy","€€€€","Modern Cuisine",10.1573065,43.9665684,+390584787496,https://guide.michelin.com/en/toscana/forte-dei-marmi/restaurant/il-parco-di-villa-grey,https://ilparcodivillagrey.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The garden at this restaurant has an immediate impact, with its beautiful plants, gazebo and parasols recreating the atmosphere of a seaside pine forest. At the helm in the kitchen, the young chef from Rome creates cuisine influenced by the surrounding region, including different types of delicious bread made from top-quality local flour and served with a creamy cuttlefish ink butter. His skilful and creative cuisine is showcased on two menus (Catarsi and Mimesi), featuring dishes such as artichokes with liquorice and thyme, and sole served with green tea and snow peas. Add to this elegant and professional service, plus an excellent selection of wines (including by the glass) and recommendations from the sommelier. We particularly enjoyed a 2016 Panizzi Vernaccia di San Gimignano Riserva, with floral notes and a pleasantly complex structure."
-Quadri,"piazza San Marco 121 (primo piano), Venice, 30124, Italy","Venice, Italy","€€€€","Modern Cuisine",12.3379939,45.4342534,+390415222105,https://guide.michelin.com/en/veneto/venezia/restaurant/quadri,https://alajmo.it/pages/homepage-ristorante-quadri,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Visa credit card","Situated on the second floor of the historic café of the same name, this elegant restaurant,  with chefs Silvio Giavedoni and Sergio Preziosa at the helm of the kitchen, offers skilful reinterpretations of Venetian and Italian classics . With its ornate wallpaper, sumptuous chandeliers, view of St Mark’s Square and carefully restored 16C features, this is truly a restaurant for a special occasion. The opulence of the setting is deliberately lightened by the friendly service, which is occasionally playful and yet impeccable at all times."
-"Bluh Furore","via Dell'Amore 2, Furore, 84010, Italy","Furore, Italy","€€€€","Contemporary, Mediterranean Cuisine",14.5423636,40.6152174,+3908993573,https://guide.michelin.com/en/campania/furore/restaurant/bluh-furore,https://www.furoregrandhotel.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The former Furore Inn hotel has reopened with a new contemporary Mediterranean look and a new name (the Furore Grand Hotel ), along with a new gourmet restaurant, the Bluh Furore. Boasting a white colour scheme, minimalist decor and attractive sea views, the restaurant is headed by executive chef Vincenzo Russo under the banner of famous three-Michelin-starred Enrico Bartolini, who is behind some of its legendary signature dishes, such as the half-fried prawn. The menu focuses on modern dishes that feature recipes and ingredients from Campania. A vegetarian tasting menu completes the picture."
-Neolokal,"Arap Camii Mahallesi, Bankalar Caddesi No:11/1, Beyoğlu, Istanbul, 34420, Türkiye","Istanbul, Türkiye","₺₺₺₺","Turkish, Modern Cuisine",28.973378,41.0239621,+905514474545,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/neolokal,http://www.neolokal.com/,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Neolokal bridges the gap between old and new. Respect for Turkish culinary traditions provides the foundation on which this restaurant is able to constantly renew itself. Flavours from the past are the mainstays here and are metamorphosed by the use of contemporary ideas and techniques. Maksut Aşkar and his young team preserve their culinary heritage and guide it into the future with their exciting cuisine. This also involves an emphasis on sustainability, with a vegetarian menu, using carefully selected local produce (including fine Turkish wines!) and working with nearby suppliers. Chef Aşkar puts his stamp on authentic recipes with a quirky subtlety. Think succulent dumpling with minced beef and bulgur, pine nuts and nuts seasoned with mild spices. A creamy emulsion of yoghurt with paprika and a parsley oil round off this light, original dish beautifully. The restaurant's location, in the Salt Galata, makes your experience all the more memorable. The large windows and fabulous terrace afford superb views of Istanbul's rooftops and magnificent mosques. Neolokal is truly special."
-"Teruar Urla","Kusçular Mahallesi, 8028. Sokak No:16, Urla, Izmir, 35437, Türkiye","Izmir, Türkiye","₺₺₺","Mediterranean Cuisine, French Contemporary",26.7391398,38.2522698,+905326592090,https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/teruar-urla,https://www.teruarurla.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","A visit to Teruar Urla gives rise to a sense of natural serenity. That goes for both the drive along the vineyards and the atmosphere of this luxurious restaurant housed in a building of local stone. On one side, you can see the kitchen team at work; the aperitif room and terrace offer stunning views of the valley below. An overnight stay in one of the guestrooms is a must, but first, take the time to savour Osman Serdaroğlu's intense cuisine. He is a chef who believes in the power of simplicity. His minimalist approach to local cooking is infused with Italian flair, a result of his previous work experience. His dishes are always full of surprises. Whether he's serving fried courgette with a goat's cheese cream and dried yoghurt or an original take on lamb saltimbocca, every dish is sure to intrigue. This is simple and honest cuisine pared down to the essentials. Chef Serdaroğlu is happy to come to your table to expound his vision and share his penchant for local produce. The same goes for the wine list, in fact, which predominantly features Turkish labels. The terroir of Urla and its surroundings is special, there's no doubt about that."
-Arkestra,"Etiler, Dilhayat Sokak No:28, Beşiktaş, Istanbul, 34337, Türkiye","Istanbul, Türkiye","₺₺₺",Fusion,29.0313777,41.0782231,+902129707273,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/arkestra,https://arkestra.com.tr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Cenk Debensason has travelled extensively over the years, and this has shaped his personality as a chef. In brief, he grew up in Istanbul, trained in France, and matured as a chef in the United States. You also get a sense of his journey in his dishes. The depth of the slightly syrupy apicius sauce that accompanies the perfectly medium-rare duck breast with wonderfully crispy skin leaves no doubt as to his knowledge of French cuisine. But the chef's creativity goes beyond the classics, a case in point being his tuna sashimi marinated in a soy-mirin mixture, served with sushi rice ice cream with a subtle acidity, spicy daikon sprouts, and an expressive ginger-ponzu vinaigrette to bring everything together. This stylish villa from the 1960s has a certain vintage feel and matches Cenk Debensason's personality very nicely. Be sure to visit the Listening Room on the upper floor before or after your meal for a delicious drink and the chef's favourite music (sometimes DJs also play). A visit to Arkestra is an experience you won't soon forget."
-Araka,"Kapalı Bakkal Sokak No:8, Yeniköy/Sarıyer, Istanbul, 34277, Türkiye","Istanbul, Türkiye","₺₺₺","Creative, Modern Cuisine",29.0630471,41.1171693,+905333927223,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/araka,https://araka.com.tr/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Here you’ll find it's easy to forget you're in the metropolis of Istanbul. You’re actually in the Yeniköy district, in the north of the city, just beyond the exclusive marina you pass on the way (taking the Bosphorus ferry over is a must). Behind its charming façade, this rural-style restaurant awaits with its cosy, romantic interior and a terrace to the rear where you feel cut off from the world. This enchanting spot perfectly suits Zeynep Pınar Taşdemir's highly individual style.Seasonal ingredients are showcased on the menu. The young chef likes to express her creativity with vegetables and herbs. Pumpkin puree is imbued with the potent freshness of za'atar and combined with pickled vegetables and warm olives in a spicy sauce. A robust dish that is full of character and pleasingly harmonious thanks to its subtle acidity. This chef is adept at balancing spicy, savoury flavours with tangy aromas. She creates exciting dishes that let the regional produce do the talking."
-Kitchen,"Dirmil Mahallesi, Balyek Caddesi No:5A, Yalıkavak, Bodrum, 48400, Türkiye","Bodrum, Türkiye","₺₺₺","Modern Cuisine, Country cooking",27.3116394,37.1151435,+902523113135,https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/kitchen-1208228,https://www.editionhotels.com/bodrum/restaurants-and-bars/kitchen/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Valet parking,Visa credit card,Wheelchair access","Osman Sezener and his team offer a unique and international take on Turkish cuisine. Produce from the region takes centre stage and it is always guaranteed to be fresh and flavourful. The dishes are not overly complicated, but they certainly pack a punch. The perfectly fried sea bass is as fresh as if it had just been caught. The accompanying sauce, prepared like a beurre blanc, is enriched with oyster sauce and an elegant herb-infused oil. Fortunately, you are given (delicious!) sourdough bread, so you can mop up every last drop. The herbs come from gardens surrounding the restaurant and hit the spot every time. For instance, a salsa verde of fresh herbs beautifully elevates the octopus cooked in the charcoal oven. Generosity and finesse go hand in hand here. The extremely appealing à la carte selection really leaves you spoilt for choice! The luxury hotel The Bodrum Edition provides the ideal setting in which to explore this creativity. There is a certain laid-back vibe here that is pleasingly contemporary, warm and welcoming. But it is the breathtaking view over the resort and the bay that steals the show!"
-"Vino Locale","Kuşçular Mahallesi, 8037. Sokak No:3, Urla, Izmir, 35430, Türkiye","Izmir, Türkiye","₺₺₺","Country cooking, French Contemporary",26.7467516,38.2812922,+905333218466,https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/vino-locale,https://www.urlavinolocale.com,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Ozan and Seray Kumbasar run their business with total dedication. Her love of regional wines is infectious, and she gladly provides astute recommendations. Her digestif trolley is a veritable treasure trove. Her husband shares the same love for their terroir. What he does not grow himself, the chef likes to source from local producers. Every six weeks, his set menu changes in response to the seasons, which are the inspiration behind his sensual, sophisticated cuisine. The chef gently barbecues morels, giving them a subtle smoky flavour. He then tops them with butter and a goat's cheese cream to add richness and depth. A delicately acidic cream of onion served on the side brightens the dish. Fermented spicy red peppers and an intense jus add heat and complexity. At Vino Locale, the produce is put on a pedestal, with subtle details here and there betraying the chef's love for Thailand and Italy. The latter is also evident in the restaurant's decor, which is reminiscent of an Italian trattoria. The art on the walls, the vibrant atmosphere and the romantic terrace all contribute to the infectious charm of this place. Get ready for a memorable dining experience."
-"OD Urla","Rüstem Mahallesi, Süt Pınarı Mevkii, 2018/9 Sokak No:28, Urla, Izmir, 35430, Türkiye","Izmir, Türkiye","₺₺","Creative French, Country cooking",26.7622838,38.344805,+905326963930,https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/od-urla,https://odurla.com,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Valet parking,Visa credit card","A winding road takes you to the top of the hill, from where you get a first impression of Osman Sezener's world. Once you arrive at his family estate, you trade the view of olive trees and vines for his impressive vegetable garden. A visit to the garden is an absolute must, as is an overnight stay in one of the guestrooms. This trendy glasshouse restaurant is surrounded by breathtaking natural beauty, and the chefs' passion and energy is infectious. The restaurant grows about half of its ingredients independently and sources other produce from nearby suppliers. Chef Sezener works with a supply radius of about ten kilometres. The commitment to sustainability and local sourcing is as much part of this restaurant's identity as its focus on open-fire cooking. The chef cooks on a charcoal grill to bring out the natural flavours and textures of his ingredients. The cuisine is simple and unpretentious, sometimes even bordering on the rustic, but it is always full of flavour. Take the smooth mashed potatoes with caramelised onions, the perfectly grilled squid glazed with a braised onion jus, and a tuile of the remaining parts of the squid sprinkled with fresh herbs. This cuisine is personal. The way the robust, tender beef rib is balanced with textures of celeriac is testament to the chef's understanding of the ingredients and flavours that nature yields (there is both a vegetarian and non-vegetarian set menu)."
-Nicole,"Tomtom Kaptan Sokak No:18, Beyoğlu, Istanbul, 34433, Türkiye","Istanbul, Türkiye","₺₺₺₺","Modern Cuisine, Turkish",28.9777509,41.0302119,+902122924467,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/nicole,http://nicole.com.tr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","This restaurant is named after Agnés Marthe Nicole, one of the Franciscan nuns and owners who lived here in the early 20C. A series of narrow lanes leads to the building, which, as you will see, has undergone major renovations. At the entrance, you are greeted by works of modern art. On the top floor, the elegance and luxury of the place is taken up a notch. From here, the view of the old town is fabulous. Both the exquisite dishes and the well-heeled clientele go to show that this fine dining restaurant is of the highest calibre. The chef revamps traditional recipes, adding delicate nuances. Take, for example, the dolma, a typical dish of stuffed vegetables, to which smoked yoghurt is added to put a novel spin on the familiar flavours. Then there are the Middle Eastern spices that give an extra dimension to the classic, intensely reduced red wine jus served alongside the butter-soft lamb. Here, creativity is deployed with respect and a sense of purpose."
-Mikla,"Meşrutiyet Caddesi No:15, 18th floor (18. kat), Tepebaşı/Beyoğlu, Istanbul, 34430, Türkiye","Istanbul, Türkiye","₺₺₺₺","Mediterranean Cuisine, Modern Cuisine",28.9742896,41.0311474,+902122935656,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/mikla,https://www.miklarestaurant.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Mehmet Gürs' New Anatolian Kitchen combines respect for tradition with a sense of innovation. Among other things, he emphasises the importance of craftsmanship and the diversity of produce that Turkey has to offer. He works with the finest ingredients and gives them pride of place in original dishes that are stripped of unnecessary fuss.Everything here revolves around the depth of the flavours.A lightly boiled and then grilled octopus tentacle, for example, is enhanced by the addition of a slightly sweet lacquer; a pickled green bean salad with purslane and apple vinaigrette provides a pleasant tanginess; add an intense vegetable gravy and dried fish eggs and you have a fascinating creation that grabs your attention with every bite. And those who avoid meat will be glad to know that the chef always offers a vegan menu. An adventure awaits you here and that also goes for the setting – the magnificent 360° view of Istanbul you get from the eighteenth floor of the Marmara Pera hotel really is the icing on the cake."
-"Maçakızı","Göltürkbükü Mahallesi, Keleşharim Caddesi No:70, Bodrum, 48400, Türkiye","Bodrum, Türkiye","₺₺₺","Modern Cuisine",27.380815,37.1364927,+902523112400,https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/macak%C4%B1z%C4%B1,https://www.macakizi.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Valet parking,Visa credit card","Maçakızı does not give away its secrets easily. The drive that snakes along the narrow roads raises your expectations with each turn, until you arrive at this luxury hotel nestled on a hillside of stunning natural beauty. The mesmerising views of the bay and the elegant decor will captivate you the moment you enter. This is a truly special place, make no mistake. The new take on Aegean cuisine that chef Aret Sahakyan and his team bring to the table only reinforces that feeling. The classic roots of their dishes are evident in the hearty sauces, such as the fish fumet with added butter that gives the barbecued sea bream a delightful richness. The chefs enthusiastically build on that foundation, with a focus on freshness and thoughtfully prepared garnishes. Think pickled vegetable salsa and the umami of fermented goat's cheese with al dente squid and creamy hummus. Champagne lovers will be delighted by the impressive assortment. The wine list is also wide-ranging and includes the best of Turkish and well-known European wine regions. The mysteries of Maçakızı are absolutely worth discovering!"
-"Sankai by Nagaya","Bebek, Cevdet Paşa Caddesi No:34, Istanbul, 34342, Türkiye","Istanbul, Türkiye","₺₺₺₺","Japanese Contemporary",29.0441298,41.0779114,+905323791997,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/sankai-by-nagaya,https://sankai.com.tr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Yoshizumi Nagaya is a Japanese chef who is making waves in Düsseldorf. His mastery of Japanese tradition and technical precision is widely praised there. In Istanbul, he is living up to his reputation. He has set up shop in the cosy boutique hotel Bebek, in the lively neighbourhood of the same name. His stylish Sankai offers stunning views of the Bosporus and subtly marries Japanese authenticity with European influences. His veal cheeks are cooked for 48 hours at a very low temperature until almost candied and intensely flavoursome, then served with beans, a ponzu mayonnaise, powdered vinegar and sesame seeds. Of course, you can also get great sushi here: it is meticulously prepared by Hiroko Shibata using fish from local waters. She serves up the sushi perfectly lukewarm, just sticky enough and with a splash of soy sauce to give this melt-in-your-mouth delicacy that final kick. Whether you order the sushi set menu or opt for the signature set menu, this Japanese dining adventure is compelling. And if you need a lift to or from the restaurant, we have some good news: Sankai by Nagaya provides a free luxury shuttle service."
-Rania,"427 11th St. NW, Washington, 20004, USA","Washington, USA",$$$$,"Indian, Contemporary",-77.0267996,38.8956098,+12028046434,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/rania,https://www.raniadc.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","This fine dining concept seems fit for a queen, and good thing too, since Rania translates to ""queen"" in Hindi and Sanskrit. Chef Chetan Shetty delivers something entirely enticing here with his inventive menu. There are plenty of contemporary touches along with a few surprises (think braised pork belly vindalooo). Dishes like shiso leaf chaat balance a playful spirit with elegant overtones, while ghee-roasted lamb folded inside a delicate lentil cheela has a spicy kick that is tempered with a buttermilk mousse. Finally, a slightly sweet strained yogurt mousse with a hint of pistachio and cardamom is the perfect finale. Cocktails are designed to complement the rich, bold flavors."
-"Little Pearl","921 Pennsylvania Ave. SE, Washington, 20003, USA","Washington, USA",$$$,Contemporary,-76.9936368,38.8833557,+12026181868,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/little-pearl,https://www.littlepearldc.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card","The team behind Rose’s Luxury and Pineapple and Pearls is also behind this ""little pearl."" Its youthful vibe and carriage house mien make for a nice contrast. There is an enjoyable dichotomy in the dining room by way of historic elements from the original structure mixed in with updated design details. Seats are close together, but the space is very inviting even as the volume of chatter increases. Chef Aaron Silverman’s cooking focuses on modern, seasonal fare starring approachable ingredients that merely add to their signature affable, yet fanciful, style. Behold the pumpkin schnitzel with sauce grenobloise or the angel eggs. The multicourse tasting menu clocks in well under $100; and the eclectic wine list makes it absolutely worth adding a pairing."
-Fiola,"601 Pennsylvania Ave. NW, Washington, 20004, USA","Washington, USA",$$$$,"Italian, Contemporary",-77.01991,38.89283,+12026282888,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/fiola,https://www.fioladc.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Terrace,Valet parking,Wheelchair access","With stone walls, seasonal arrangements and Warhol-esque prints, this DC powerhouse is equal parts retro glitz and country lodge. Before even crossing the threshold, diners are met by gracious servers. While they may rhapsodize about their favorite dishes, take your time to peruse the menu, complete with stunning creations and playful twists.Classic and modern elements come together in the regional Italian food, which is as likely to celebrate Roman inspiration as it is to represent Venetian flavors. Ravioli alla Genovese with smoked beef ragu, mozzarella du bufala and Genovese sauce is a delicious plate;  48-hour dry-aged branzino is served with a winning lemon butter sauce. Caramel corn budino with poached apricot and yuzu sorbet is a delightful finish."
-"The Dabney","122 Blagden Alley NW, Washington, 20001, USA","Washington, USA",$$$$,"American, Contemporary",-77.0245936,38.9062921,+12024501015,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/the-dabney,https://thedabney.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In operation for close to a decade, The Dabney has earned a recent refresh. The room still gives off charming contemporary farmhouse vibes with its exposed brick, light walls and dark wood. The look is completed by a slickly arranged open kitchen complete with a wood-fired hearth. However, the evolution is more than skin deep. Chef/owner Jeremiah Langhorne serves up the flavors of the Mid-Atlantic with a hint of a Southern accent and the tasting menu is a deeper, more committed expression of the team's talents.Diners are welcomed by an array of stimulating snacks that may offer a bite-sized stack of apple cake and foie gras torchon; fried catfish tucked between a moist sweet potato bun and bouquet of bitter salad greens meant to be dipped in bacon fat. The main event, an ember-roasted aged duck breast arranged with a host of condiments that cover the table, may even be served by the chef himself."
-"Métier","1015 7th St. NW, Washington, 20001, USA","Washington, USA",$$$$,"Contemporary, Modern French",-77.0218,38.903503,+12027377500,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/metier,https://metierdc.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Valet parking,Visa credit card,Wheelchair access","Magnificent Métier may be accessed via an elevator, which deposits guests into a moody lounge. Beyond, lies the spare and sleek dining space, which may be best described as one part living room and two parts art gallery. This is one of those few places where jackets are required, so gentlemen don’t forget to don them.Chef Eric Ziebold plies his ""metier"" in an ambitious tasting that pulls global flavors in inspired ways. A riff on cassoulet, for instance, unveils flageolet bean purée with a pork jowl croquette and Santa Barbara uni. The crowning flourish is a sorbet made from aji dulce peppers grown at the restaurant's garden in VA. A satin-smooth, double fermented chocolate ganache with toasted fennel-crème anglaise is as stunning as it is ingenious."
-Kinship,"1015 7th St. NW, Washington, 20001, USA","Washington, USA",$$$,"Contemporary, French Contemporary",-77.0218,38.903282,+12027377700,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/kinship,https://kinshipdc.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Kinship is a prominent fixture thanks to Chef Eric Ziebold and wife/partner Célia Laurent’s inspired cuisine. They have earned a devoted following who gladly dress to dine here. In addition to Métier downstairs, the space comprises a fireplace-warmed lounge, lively bar and minimalist-chic dining room.The à la carte isn't just a litany of offerings; it's a peek inside Chef Ziebold's heart and mind. Pick and choose from the different categories to create a bespoke tasting menu that could include a thrilling tempura-fried soft-shell crab in a spiced tomato broth, or a roast chicken worth every moment of its 75-minute preparation. Don't miss dessert, like the passion fruit tart with ginger-lime sorbet or chocolate ganache tart with Madras curry ice cream."
-Gravitas,"1401 Okie St. NE, Washington, 20002, USA","Washington, USA",$$$$,"Contemporary, American",-76.9845997,38.9146396,+12027637942,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/gravitas,https://www.gravitasdc.com/,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Interesting wine list,Terrace,Wheelchair access","Chef Matt Baker is luring diners to Ivy City with this gorgeous spot, which transforms local products into modern, deeply complex items. The décor pays homage to the place's industrial bones with exposed brick and stark walls, softened by greenery. Fine service and an open kitchen enhance the appeal.Myriad choices are offered in the multicourse meal, but large appetites should give over and let the chef prepare a tasting, whereby sustainable ingredients are utilized to prepare dishes that are creative, precise and enjoyable. Highlights include a chestnut velouté poured over a date cake with vanilla-pear marmalade and foie gras terrine for a rich, well-rounded dish. Yuzu crémeux with pineapple ganache makes for a simple yet refined denouement."
-Xiquet,"2404 Wisconsin Ave. NW, Washington, 20007, USA","Washington, USA",$$$$,Spanish,-77.0723834,38.9215871,+12029134671,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/xiquet,https://www.xiquetdl.com/,"1 Star","Air conditioning,Credit card / Debit card accepted","Chef Danny Lledó's kitchen is equipped with a smoker and a wood-fired hearth to produce a menu that proudly extols Spanish cuisine with a focus on the delights of Valencia. Morsels like dill-cured bonito arranged with creamy, cool ajo blanco lead up to heartier compositions such as crisped-skin turbot with smoked trout roe-studded beurre blanc. The rice preparations are delightful, like the Alicante-style rice with rabbit and mushrooms cooked over the hearth.The meal is creative and intriguing, while showcasing first-rate products procured with an eye toward sustainability. The sparely elegant third-floor room hosts a mere handful of tables. After dinner, guests are invited to conclude the evening with coffee and mignardise in the lounge."
-"Rooster & Owl","2436 14th St. NW, Washington, 20009, USA","Washington, USA",$$$,"Contemporary, Fusion",-77.0321599,38.9214669,+12028133976,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/rooster-owl,https://www.roosterowl.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A talented husband-and-wife duo is behind this appealingly contemporary, hipster hot spot. The setting is the perfect match for its modern, edgy cuisine, which meanders from the Middle East and Mediterranean all the way to Asia.There is unabashed creativity unleashed in such dishes as fried oyster mushrooms with mushroom powder serving as tempura batter. Barbecue carrots may then be given the North Carolina treatment, dabbed with vinegar, grilled to smoky perfection and served with savory cornbread ice cream. In closing, a seemingly simple brie custard is in fact ultra-inventive, thanks to a trickle of red cherry mostarda and honeycomb. Since you get to mix and match menu items, the bar follows suit and tailors wine options to guests' selections."
-Masseria,"1340 4th St. NE, Washington, 20002, USA","Washington, USA",$$$$,"Italian, Regional Cuisine",-76.99908,38.909504,+12026081330,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/masseria,https://www.masseria-dc.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","With its seamless blend of indoor and outdoor spaces, this is a shining beacon amid high-rises, restaurants, and stores galore. Donning that requisite brick walls and farmhouse vibe, the former warehouse feels glam yet spartan—with a stainless steel kitchen, chrome accents, and an impressive glass-encased wine cellar. Such a feel-good sense extends to the staff, who clearly like working here as much as diners enjoy lingering over meals.Chef/owner Nicholas Stefanelli's Puglian heritage comes through in the menu. His dishes hit all the right notes, balancing playful with serious elements, as in a cigar box filled with focaccia. You’ll want to save room though for the maccheroni with goat ragù. Even dessert strays from the pack—beet ice cream anyone?"
-"Elcielo D.C.","1280 4th St. NE, Washington, 20002, USA","Washington, USA",$$$$,"Colombian, Contemporary",-76.9994792,38.9090145,+12025699855,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/elcielo-d-c,https://elcielowashington.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","This concept from Chef Juan Manuel Barrientos can be found adjacent to Union Market's La Cosecha. Presentation is the cornerstone here, with an admirable level of showmanship and dishes embody a love letter to the chef's native Colombia.À la carte is the rule in the front room, but make your way down to an intimate space for serious culinary sorcery. This is deeply personal cooking that utilizes the bounty of fish, grains, and tropical produce. Behold a carrot soup with guava jelly (inspired by the chef's grandmother) or hamachi atop a plantain chip (a nod to his Japanese chef mentor). Your meal's culmination may be as chimerical as its commencement, with an ice-cold plate bearing a swipe of lulu ice cream sprinkled with apple-basil powder."
-"Maydān","1346 Florida Ave. NW, Washington, 20000, USA","Washington, USA",$$$,"Middle Eastern, Grills",-77.03105,38.92013,+12023703696,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/maydan,https://www.maydandc.com/,"1 Star","Air conditioning,Credit card / Debit card accepted","Many restaurants boast of inspired flavors and technique, but few flaunt such cooking prowess as Maydān—a veritable showstopper whose roaring hearth verges on wildfire. The precision required of the team may be consuming and cooking technique elemental, but the results are delicious bliss. À la carte is available, but the prix-fixe is a popular feast, with bread and spreads; veggies and meats; and a dessert to round it out. Flatbreads with muhamarra, hummus and smoked mutabal is a meal unto itself; while tahini-coconut rice pudding with candied cardamom makes a compelling finish.Guests seated in this rustic space—with patterned wood and lofty ceilings—are made even more comfortable with an array of singular Middle Eastern-inspired sips and labels."
-Reverie,"3201 Cherry Hill Ln.NW, Washington, 20007, USA","Washington, USA",$$$$,Contemporary,-77.06323,38.90346,+12028082952,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/reverie,https://www.reveriedc.com/,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Terrace,Wheelchair access","Please note: Reverie is temporarily closed. Tucked off a quiet Georgetown alley, it almost feels like this secret gem is perfectly content with not being found. Accoutred with smooth wood and clean lines, this unusual delight flaunts a contemporary Nordic vibe; and enveloped by melodic tunes, the dining room is attended to by a disarmingly warm staff.Nab a seat at the counter to witness Chef Johnny Spero's artistry. His cooking skews Mid-Atlantic, with a laser-focus on seasonality and inspired flavors. Snack on brown butter- and tamari-soaked toast with beef tartare, then move on to spoon-tender pork confit presented with a blood sausage purée and frizzled white kombu. Desserts run the gamut from melon granita with kombucha to fromage blanc capped by a luminous sheet of elderflower ice."
-Causa,"920 Blagden Alley NW, Washington, 20001, USA","Washington, USA",$$$$,"Peruvian, Latin American",-77.024685,38.9069049,+12026293942,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/causa,https://www.causadc.com/,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Interesting wine list,Wheelchair access","Chef Carlos Delgado delivers a taste of his birthplace in a dual concept space in Blagden Alley. Nestled on the first floor, Causa seats around 20 for a tasting menu that takes diners on a journey of flavors inspired by the topography of Peru. It all begins in Lima with coastal seafood, then progresses into the Andes and the Amazon. Chicha morada kombucha, made from purple corn, is a perfect partner for the Peruvian classic and namesake dish, causa, with its mashed potatoes hit with aji amarillo paste, then topped with cucumber, avocado and tuna tartare. Next, the humble bomba rice is given a luxe glow-up courtesy of uni, caviar and a criolla sauce. Dessert definitely doesn't disappoint, as in the passion fruit and mint gelato scoops piped with macambo mousse."
-Bresca,"1906 14th St. NW, Washington, 20000, USA","Washington, USA",$$$$,"Contemporary, American",-77.0321,38.91584,+12025187926,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/bresca,https://www.brescadc.com/,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Terrace,Wheelchair access","It's set on busy 14th Street, but beautiful Bresca far from blends in with the crowd. Instead, it mixes the warmth of a neighborhood treasure with the talent of a special occasion spot. Inside, splashes of gold, a living wall crafted from moss and design elements teetering between whimsical and downright surreal, create a contemporary vibe. The cooking is casual yet ambitious, thanks to Chef Ryan Ratino’s cutting-edge credentials. Find a clear sense of artistry in the likes of a foie gras ""negroni"" topped with Campari gelée or the agreeably priced and perfect pappardelle with lamb ragù. Service is highly professional without a trace of pretense.Cocktails, like The Daulphine St. Punch, may be relished in lieu of dessert."
-"Oyster Oyster","1440 8th St., Washington, 20001, USA","Washington, USA",$$$,"Vegetarian, Contemporary",-77.0230773,38.90932,"",https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/oyster-oyster,https://www.oysteroysterdc.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","It is highly rare for a tasting menu to leave one feeling—well—energized, but so goes the imaginative cooking at this vegetable-focused gem. Who knew that turnip juice makes for good bread or that oysters can turn into a creamy and yet entirely creamless sauce? Chef Rob Rubba did, and his creations are delicious insights into what is possible with vegetables.Thin strands of fried celery root weaved around smoked tofu and garnished with onion powder is delicate and replete with umami. Roasted lion’s mane mushroom with spring onion mole and black-eyed peas is a combination you didn’t know you were craving. Local farms are the very essence of this sustainable restaurant; even carnivores cannot deny its food is original, confident and tastes as good as it looks."
-"Tail Up Goat","1827 Adams Mill Rd. NW, Washington, 20009, USA","Washington, USA",$$,Contemporary,-77.0428198,38.9232785,+12029869600,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/tail-up-goat,https://www.tailupgoat.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","When three forward-thinking restaurateurs combine their talents, the result is bound to be an easygoing haven, where the food, drinks and hospitality mesh effortlessly. Fittingly, the mood here is buzzy and the interior colorful, with watery blue murals and highly attentive servers. Don’t be fooled by the casual vibe though, as this kitchen team is serious.Start with a unique selection of ""breads""—composed plates of clever baked goods, like a lightly toasted zucchini slice topped with winter squash yogurt, rings of jalapeño and puffed sorghum. Roasted pork loin may then be served lean yet tender, juicy and enticingly dressed with the season's best. A soft and smooth rainwater Madeira custard is topped with semolina crumble for an ingenious ending."
-"Sushi Nakazawa","1100 Pennsylvania Ave. NW, Washington, 20004, USA","Washington, USA",$$$$,"Japanese, Sushi",-77.0270052,38.8946236,+12022893515,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/sushi-nakazawa1160153,https://www.sushinakazawa.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Notable sake list,Visa credit card","This second outpost of Chef Daisuke Nakazawa’s critically acclaimed sushi house is elegant and intimate with dark wood and gold accents. For the best seat, angle for one of the leather stools at the marble counter, where you can watch the itamae work their magic. The team works in a tidy fashion, their hands moving as adeptly as a surgeon along meticulously organized counters. Ingredients are sourced both locally and from abroad and each course is presented like a revelation—from Japanese sumi ika with shiso and pickled plum sauce to lightly torched kama toro with spicy daikon. It will take you a couple of hours to work your way through the luxurious 20-course omakase of the chef, who trained under the legendary Jiro Ono, but rest assured it is time well spent."
-"Imperfecto: The Chef's Table","1124 23rd St. NW, Washington, 20037, USA","Washington, USA",$$$$,"Latin American",-77.0505927,38.9039056,+12029641012,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/imperfecto-the-chef-s-table,https://www.imperfectodc.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Valet parking,Visa credit card","Boasting all the buzz of a hornet’s nest, this soaring box of glass and marble virtually reaches for the sky. Inside, it's decked out with brass accents, terra-cotta and a tight counter positioned directly under Chef Enrique Limardo’s perch. Here is where he prepares an elaborate tasting menu that is a celebration of Latin flavors, ace ingredients and exacting technique, and is a departure from the a la carte offerings. Meals, served by the chef himself, take on an intimate if long form. Yet nobody's complaining, especially when offered such delights as kampachi tartare in kombu dashi with charred avocado seeds; aged hiramasa with leche de tigre; and snow crab salad with osetra caviar. In lieu of dessert, the brioche with camembert and truffle honey is quite perfecto."
-Albi,"1346 4th St. SE, Washington, 20003, USA","Washington, USA",$$$$,"Middle Eastern, Lebanese",-77.0009665,38.8741148,+12029219592,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/albi,https://www.albidc.com/,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This Navy Yard denizen is hip and lively. Arranged around a roaring hearth, the space features an inviting bar at one end and chef's counter at the other.Albi is a sterling example of open-fire cooking at its best. À la carte is one way to go, but guests may just do better with the hyper-seasonal prix-fixe. Regardless, Chef/owner Michael Rafidi's dishes are full of surprises as he weaves in the flavors of the eastern Mediterranean with a myriad of local ingredients. Favorites like baba ghanoush and kefta are handled with precision, but the tastiest dishes come from the wood-fired hearth, imbued with smoke and char. A dessert of brown butter knafeh with yogurt ice cream is a marvel, while the wine program flaunts a litany of Mediterranean and Middle Eastern labels."
-"Rose’s Luxury","717 8th St. SE, Washington, 20003, USA","Washington, USA",$$$$,Contemporary,-76.9950588,38.8806478,+12025808889,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/rose-s-luxury,https://www.rosesluxury.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This dining room is all about fun, especially at the kitchen-facing counter. The décor is decidedly laid-back with an array of bare wood tables, an open kitchen strung with overhead lights, and exposed bulbs—all of which make you feel like you’re in someone’s backyard. The convivial mood means you’ll spot all types here, including families with tots in tow.The menu reads like an ingenious memoir on shared plates. Bread service and sweets bookend the experience, so the larger your party the more you'll sample. It's all very casual, and the ingenious cooking is highly approachable. Desserts are sure to stir, as in the surprisingly traditional chocolate soufflé sided by vanilla ice cream."
-"Shmoné","61 W. 8th St., New York, 10011, USA","New York, USA",$$$$,"Israeli, Middle Eastern",-73.9986028,40.7332903,+16464389815,https://guide.michelin.com/en/new-york-state/new-york/restaurant/shmone,https://www.shmonenyc.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This small, sleek space punches way above its weight with dazzling neo-Levantine cuisine. Many kitchens boast about using fresh ingredients, but Shmoné takes that philosophy to another level, creating a new menu daily (though some items stick around). The cooking relies on the grill all the way through to dessert, where grilled figs atop Chantilly cream have made an appearance. Dishes aren't repeated but they're certainly memorable, as in thin slices of hamachi or flatiron Wagyu slid off a skewer tableside and boasting smoky tenderness. The flavors are impressively dialed in and make for a focused meal that is surprisingly approachable and humble.The interior has a celebratory ambience—snag a seat at the counter for views of the bar and open kitchen."
-Tsukimi,"288 E. 10th St., New York, 10003, USA","New York, USA",$$$$,"Japanese, Seasonal Cuisine",-73.9852509,40.7290162,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/tsukimi,https://www.tsukimi.nyc/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Visa credit card","""Simplicity is the peak of elegance"" seems a fitting adage for this stunning kaiseki counter. In Japanese, ""tsukimi"" means moon viewing (a harvest festival honoring the moon at its fullest and brightest); and following the moniker quite literally is a central motif of the moon. Illuminated shelves of ceramics and mirrored panels reinforce this light-bright aesthetic. Service is seamless and unaffected, enhancing the overall experience.The progression of the these whimsical, seasonal courses is strategic and imaginative. To start, chilled caviar with warm scrambled eggs and potato purée. Up next, chopped scallop matched with sea buckthorn sauce and a nori crisp for crunch.Beverage pairing is available, but stick to à la carte for an ace sake selection."
-"Sushi Ichimura","412 Greenwich St., New York, 10013, USA","New York, USA",$$$$,"Japanese, Sushi",-74.0100019,40.7217842,+12125423896,https://guide.michelin.com/en/new-york-state/new-york/restaurant/sushi-ichimura,https://www.sushiichimura.nyc/,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted","Among real sushi enthusiasts, Chef Eiji Ichimura is a household name. His career in the city spans two decades, and his commitment to edomae-style omakase has shaped this city’s sushi sensibility. He now finds himself in Tribeca behind a 10-seat counter made from gorgeous cedar wood. In some ways, there are no surprises: He works meticulously and at his own pace, slicing fish flown in from Japan three times a week. His rice is defined and generally warm, and his uni and caviar sandwich as well as his double and triple-layer tuna nigiri are still signatures. There’s just one thing: the price is steep, but that doesn’t faze his regulars, of which there are many. But regular or not, he treats everyone like a guest of his home."
-"Joomak Banjum","312 Fifth Ave., New York, 10001, USA","New York, USA",$$$$,"Asian, Fusion",-73.9857048,40.7470482,+12122687888,https://guide.michelin.com/en/new-york-state/new-york/restaurant/joomak-banjum,https://www.joomakbanjum.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","What started out as a homegrown pop-up has evolved into this handsome, brick-and-mortar operation at the edge of Koreatown. Chef Jiho Kim and pastry maven Kelly Nam merge global flavors on their approachable tasting that riffs on familiar dishes like jajangmyeon, made here with squid ink-sourdough noodles, caramelized onions and parmesan foam. Korean bouillabaisse with weakfish; Long Island duck tacos with hoisin jus; and elaborate desserts paired with red bean semifreddo or Sichuan peppercorn ice cream certainly impress. Then consider the fact that this is a borderless menu grounded in Korean and Chinese flavors—and you know you're in for a win. The longer format ""Studio Menu"" emphasizes pastry items for guests seated at the studio counter overlooking the pastry kitchen."
-"Oiji Mi","17 W. 19th St., New York, 10011, USA","New York, USA",$$$$,"Korean, Contemporary",-73.9924121,40.7396366,+12122561259,https://guide.michelin.com/en/new-york-state/new-york/restaurant/oiji-mi,https://www.oijimi.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Wheelchair access","Practice does make perfect, evidenced by Chef Brian Kim and his team, who honed their modern Korean cuisine at the now-shuttered Oiji before moving uptown to open Oiji Mi. This time, they've delivered a notch above, with a sleek space attended to by a fleet of staff. There is a refinement and a more subtle approach to flavors on this five-course prix fixe menu. Standouts include striped jack hwe, served in a wide glass bowl, finished with a nuanced and balanced citrus jang sauce. Chili lobster ramyun plates tender lobster meat tossed in a vibrant gochujang over springy noodles for a simple-yet-beautiful dish that is indeed best served cold. The beverage program is creative and skillful, with eye-catching cocktails and a well-curated wine list sharing house favorites."
-Jua,"36 E. 22nd St., New York, 10010, USA","New York, USA",$$$$,"Korean, Korean Contemporary",-73.9874479,40.740014,+16465901598,https://guide.michelin.com/en/new-york-state/new-york/restaurant/jua,https://juanyc.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Wheelchair access","Several years in, and Chef Hoyoung Kim and his team continue to deliver their promise of a nicely poised, modern Korean prix-fix that is both familiar and substantial. Jook with smoked eel and sesame is as comforting as it is refined, while crispy seaweed cradling tuna tartare and rice capped with caviar is as luxurious of a start as one could hope for. Have you ever seen a banchan as minimalist and as impactful as this one? Probably not. Dinner typically ends with a glazed Korean-style donut and a silky-smooth orb of ice cream. All the while, this slim and sleek restaurant is right at home being in such close proximity to the Flatiron Building thanks to its soaring ceilings, sultry lighting and a packed dining room humming with energy."
-"bōm","17 W. 19th St., New York, 10011, USA","New York, USA",$$$$,"Korean, Contemporary",-73.9924497,40.7396183,+12122561368,https://guide.michelin.com/en/new-york-state/new-york/restaurant/bom,https://www.bom-nyc.com/,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Interesting wine list","bōm, a spacious and modern marble counter tucked behind sister restaurant Oiji Mi, showcases contemporary Korean fare. This team has it down to every last detail, with elegant service and well-executed dishes. Of course, there is premium beef ranging from tenderloin and Wagyu short rib to dry-aged ribeye, but there is so much more than just meat here. The dishes display a tight narration, and the presentations are stunning. Expect flawless ingredients, as in the gamtae cradling sweet bluefin tuna with delicate cubes of Hudson Valley foie gras. Then, one bite of baesuk with Baerii caviar, jujube and tofu delivers a panoply of flavors. Two perfectly steamed slices of abalone resting over Bhutanese red rice is tender, rich and tangy."
-"Noz 17","458 W. 17th St., New York, 10011, USA","New York, USA",$$$$,"Japanese, Sushi",-74.0058783,40.7435866,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/noz17,https://www.noz17.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This downtown sibling of the impressive Upper East original is elegant and inviting.The seven-seat cypress counter is the focal point of the intimate dining room, where an abundance of wood and gently calibrated lighting produce a serene setting.Chef Junichi Matsuzaki is highly skilled and talented. The omakase shows off the chef's free-wheeling style with a procession that keeps the palate stimulated. Otsumami, sashimi and nigiri all show off an impressive display of top-notch product that has been expertly treated and handled. A slice of pearlescent white cuttlefish, intricately scored so it practically melts in the mouth, accompanied by a mouth-coating demitasse of snapper bone broth, are just two of the delights presented to diners."
-Torrisi,"275 Mulberry St., New York, 10012, USA","New York, USA",$$$$,"Contemporary, Italian-American",-73.9952778,40.724364,+12122543000,https://guide.michelin.com/en/new-york-state/new-york/restaurant/torrisi,https://www.torrisinyc.com,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list","There is perfection in the details at Torrisi, where waiters are crisply dressed in dinner jackets and tables are draped in pressed linens, but the buzzy warmth is as charming as the good looks. Nestled inside the landmark Puck Building, this highly imaginative restaurant expertly balances the creative and the familiar. Nothing feels copied or contrived, and while some of the dishes may seem familiar, they've all been revamped with panache. The team caters to excited diners who feast on items like the escarole and endive salad and chicken stracciatella soup with textbook chicken broth, fluffy egg and savory meatballs. It's the boule, baked, finished on the grill and filled with dreamy clams, that's pure aromatic bliss."
-"Red Paper Clip","120 Christopher St., New York, 10014, USA","New York, USA",$$$$,Contemporary,-74.005433,40.7331693,+16465967476,https://guide.michelin.com/en/new-york-state/new-york/restaurant/red-paper-clip,https://www.redpaperclipnyc.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Blue Hill at Stone Barns alum Chef Kevin Chen made a name for himself with a series of pop-ups before establishing this stylish Asian-leaning delight. It's nestled inside a narrow storefront, but look for the large red paper clip—it's the only sign you've arrived. Inside, the space is left simple to focus all attention on the inventive food.The team's commitment to local farms is the cornerstone of this kitchen, and seasonal dishes showcase the young chef's Taiwanese heritage and Queens upbringing through a fine-dining lens. Prix-fixe menu standouts include satiny slices of tuna resting over a knob of shoestring confit potatoes and agnolotti stuffed with pork and accented with hand-shaved black Burgundy truffles that make each bite seem like a heavenly reward."
-"63 Clinton","63 Clinton St., New York, 10002, USA","New York, USA",$$$$,Contemporary,-73.984993,40.7194832,+19176636223,https://guide.michelin.com/en/new-york-state/new-york/restaurant/63-clinton,https://www.63clinton.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","It would be easy to underestimate this restaurant, located on an unremarkable corner and within the shell of a former pizzeria. However, that would be a shame, as the tasting menu, under the calm leadership of Chef Samuel Clonts, is anything but ordinary. In fact, diners can expect a wonderful and surprising meal with an eye towards finesse.From lush hamachi with shiso pepper-saturated Meyer lemon curd to juicy-crispy chicken roulade over a puree of miso and spicy mole, this kitchen team treats its top-quality ingredients with refined techniques. Inspired by his time in Arizona and at Bar Uchu, Chef Clonts prepares a taco with soft ajitama, fried potato and smoked trout roe; as well as a hand roll full of caviar and rice."
-"Le Jardinier New York","610 Lexington Ave., New York, 10022, USA","New York, USA",$$$$,"French, Contemporary",-73.9714729,40.7579445,+12124519211,https://guide.michelin.com/en/new-york-state/new-york/restaurant/le-jardinier,https://lejardinier-nyc.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Chef Alain Verzeroli, who spent just over two decades crafting menus for the late Joël Robuchon, is now the star of this culinary wonderland. This light-filled space is a verdant vision—with olive-green velvet furnishings, green-veined marble flooring and lush plants at every turn. It’s the perfect effect for the chef's produce-driven menu, where seasonal vegetables, fruits and herbs play a prominent role—with impeccably sourced meats and sustainable fish as the supporting cast. Highlights include a tempting composition of burrata with ripe black figs, apple slices and a Marcona almond gremolata. Seared Montauk black bass is expertly plated with lemongrass foam, roasted broccolini and sweet potato puree. End with Valrhona chocolate crémeux with white chocolate ice cream and a salted caramel sabayon."
-"Rezdôra","27 E. 20th St., New York, 10003, USA","New York, USA",$$$$,"Italian, Regional Cuisine",-73.9890088,40.7390046,+16466929090,https://guide.michelin.com/en/new-york-state/new-york/restaurant/rezdora-osteria-emiliana,https://www.rezdora.nyc/,"1 Star","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","If you’ve been lucky enough to sample the ethereal cuisine of Emilia-Romagna, you’re in for a treat at Chef Stefano Secchi's cherished osteria. Nestled into a well-designed space in the Flatiron District, this cheerful spot brings the Italian region’s signature cuisine stateside.Rotating specials and pastas top the charts, and the regional pasta tasting is a sleeper hit. It takes guts to serve a handful of penne with pomodoro sauce or two tortellini in chicken brodo, but when pasta is as refined as this, nobody is complaining. Starters like the feather-light gnocco fritto with mortadella and Prosciutto di Parma, bookended by an appealingly restrained dessert like parmesan cheesecake crowned by citrus gelée, all but guarantee a return visit."
-Semma,"60 Greenwich Ave., New York, 10011, USA","New York, USA",$$$,"Indian, Regional Cuisine",-74.0006729,40.7360595,+12123738900,https://guide.michelin.com/en/new-york-state/new-york/restaurant/semma,https://www.semma.nyc/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Chef Vijay Kumar, most recently of San Francisco's Rasa, switched coasts to run the show at Semma, where regional south Indian cuisine is on full display. This is authentic Indian cooking that doesn't pander to American expectations, and if some of the dishes are unfamiliar, lean on the staff who know their stuff and are eager to share. One bite in and you'll quickly learn that this cooking is all heart. Dishes are spicy, but the heat is used as elegantly as it is liberally. Start with the mulaikattiya thaniyam, the chef's childhood snack that bursts with flavor. The gunpowder dosa, a classic rice and lentil crepe filled with potato masala, is on every table for a reason. Attu kari sukka is falling-apart tender lamb in a dark brown curry redolent of warm spices."
-Frevo,"48 W. 8th St., New York, 10011, USA","New York, USA",$$$$,Contemporary,-73.9988216,40.7331992,+16464550804,https://guide.michelin.com/en/new-york-state/new-york/restaurant/frevo,https://frevonyc.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Frevo is that rare restaurant that flies just under the radar but deserves to be in the spotlight, as Chef Franco Sampogna and his team have serious resumes. It's a tasting menu-only spot that doubles as a gallery; in fact, even the entrance is as artistic as the canvases lining its walls. There are just 18 counter seats and a table for six, but the size only adds to its exclusivity. Watch as the crew plates contemporary French dishes with a keen eye toward texture. Plump sea urchin with chopped razor clams is fragrant and tender; slow-cooked chicken with a meaty handmade ravioli in black ink sauce is daring. Bringing it back to the flavors of his native Brazil, the chef may then reveal a dessert of caramel and dulce de leche ice cream with toasted hazelnuts."
-Meju,"5-28 49th Ave., New York, 11101, USA","New York, USA",$$$$,"Korean, Regional Cuisine",-73.9555175,40.7436597,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/meju,https://mejunyc.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Hiding behind a banchan shop in Long Island City, this chef’s counter is as much a classroom as it is a restaurant. Chef Hooni Kim is a worthy guide as he builds a deeply personal menu around traditional Korean ingredients that he’s been wild fermenting and aging for the last decade. Dazzling versions of doenjang, gochujang, ganjang and ssamjang shine with silky tofu, fried pancakes, Miyazaki beef and Niman Ranch pork. He brings the room together and impresses with carefully calibrated dishes that appear strikingly minimalist. Details are impressive, and many of the service pieces are handmade from Korean clay. An unassuming bowl of rice with kimchi is an homage to his mentor. It is a poignant finale that looks rather ordinary but has long-lasting impact."
-Torien,"292 Elizabeth St., New York, 10012, USA","New York, USA",$$$$,"Japanese, Yakitori",-73.9932693,40.7247064,+16466699946,https://guide.michelin.com/en/new-york-state/new-york/restaurant/torien,https://torien-nyc.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","This sibling to Torishiki in Tokyo arrives to NYC by way of NoHo. Blacked-out windows mark its entrance; diners are then buzzed in at street level, both of which add to the mysterious proceedings. A staff member then pulls back a curtain—et voila—you're here. Inside, Executive Chef Hideo An may be found working his skills like a master pianist—turning, fanning, saucing and brushing. It's a pristine workspace and the menu is a tribute to the yakitori tradition. Binchotan charcoal plays as vital a role as the fowl itself, with the aroma becoming one with the space and skewer.Chilled kombu-poached chicken is a succulent first bite. Vegetables, too, get their due—as in charred cipollini onion or agedashi tofu."
-"Jōji","1 Vanderbilt Ave., New York, 10017, USA","New York, USA",$$$$,"Japanese, Sushi",-73.9783451,40.7532627,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/joji,https://www.jojiny.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Visa credit card","A ritzy location at the base of the gleaming and impressive One Vanderbilt, Jōji has big expectations (and commensurate pricing) but this omakase spot where tradition reigns but never feels stuffy rises to the challenge. From the selection of fish (largely sourced from Toyosu Market) to the variety of dishes, a meal here hits all the right notes. It all begins with appetizers reminiscent of Japanese cuisine, followed by nigiri sushi with a blend of Koshihikari and Nanatsuboshi rice, amply vinegared to showcase the flavor of the fish. Some courses have already become signatures, including a hand roll layered with creamy petals of uni, and the elegant ikura."
-Mari,"679 Ninth Ave., New York, 10036, USA","New York, USA",$$$$,Korean,-73.9904647,40.7615587,+16466493545,https://guide.michelin.com/en/new-york-state/new-york/restaurant/mari,http://marinyc.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Mari, which means “roll” in Korean, is Hell’s Kitchen’s latest destination from the talented Sungchul Shim, who made a name for himself at his tasting counter (Kochi) just down the street. Those familiar with casual Japanese handroll counters are in for a surprise as Chef Shim reimagines the genre as a tasting menu, primed with top-notch ingredients and Korean flavors.Glistening planks of Ora King salmon; tender strips of cured mackerel; and melting slabs of pork belly marinated with ssamjang are placed on beds of rice cradled in seaweed. Chefs work swiftly, moving from one roll to the next with nowhere to hide in this kitchen, flanked by counter seats on all sides. A bowl of warm bone broth with pork belly and noodles closes out the generous progression."
-Icca,"20 Warren St., New York, 10007, USA","New York, USA",$$$$,"Japanese, Sushi",-74.0077126,40.7141336,+16466493415,https://guide.michelin.com/en/new-york-state/new-york/restaurant/icca,https://www.icca.nyc/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Notable sake list,Visa credit card","Chef counters are a treat, but a seat in front of Chef Kazushige Suzuki feels like a best-kept secret. The room has a presence of its own, notable in scale and hidden away in the back past a cocktail bar. Friendly as ever and seemingly never in a hurry, the chef sources fish entirely from Japan and keeps his nigiri traditional with little more adornment than a brushing of nikiri.Other dishes that bookend the meal flex far more creativity and panache. Hokkaido hairy crab with capellini and shiso or snow trout marinated in koji for seven days are uniquely satisfying, while beef sourced from Japan makes regular appearances. At the meal’s end, disbelief may turn into wonder as guests dive into apple sorbet boldly topped with Yamazaki 12 whisky."
-Yoshino,"342 Bowery, New York, 10012, USA","New York, USA",$$$$,"Japanese, Sushi",-73.9920393,40.7262829,+19174441988,https://guide.michelin.com/en/new-york-state/new-york/restaurant/yoshino-1185037,https://www.yoshinonewyork.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Revered Tokyo chef Tadashi “Edowan” Yoshida has taken NYC by storm, as his latest venture was received with pomp, glory and of course, sold-out seats. Named for the town in Nara Prefecture where his father hails, there is a precise quality to every facet of this space—as in the hinoki counter (sourced from a 300-year-old tree) and hand-made chairs to the knives crafted by a master from Saga Prefecture.This meticulous approach is seen again in the presentation of dishes. Meals bring an element of theater, so much so that diners will find themselves leaning forward to absorb every detail—envision the dramatic removal of a glass dome to reveal a perfect piece of smoked salmon. The main event though just might be the nigiri, tailed by bruléed tamago."
-"Crown Shy","70 Pine St., New York, 10005, USA","New York, USA",$$$,"Contemporary, American",-74.0087206,40.7067068,+12125171932,https://guide.michelin.com/en/new-york-state/new-york/restaurant/crown-shy,https://www.crownshy.nyc/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This stunning venture from Chef James Kent is set in the landmark art deco tower, 70 Pine Street. The striking lobby leads to a sleek and modern dining room, with soaring ceilings, marble floors, and expansive windows.It’s an undeniable feast for the senses, as the cooking is just as enticing. The kitchen moves like clockwork, in sync and calm in its delivery of such otherworldly delights as Gruyère fritters dusted with lime and chili, or white bean hummus with puffy pooris. Chef Kent’s menu is provocative yet meticulous, with a stirring lineup of crudo (think charred carrot ""sticks"" over sliced razor clams and lemon-thyme foam). Pastas and other mains, like branzino with green tomatoes or roasted short rib with braised ends, show confidence on a plate."
+"Wagokoro Izumi","634-3 Nioitenjincho, Shimogyo-ku, Kyoto, 600-8414, Japan","Kyoto, Japan","¥¥¥",Japanese,135.76047,35.000922,+81753513917,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/wagokoro-izumi,"","2 Stars","Air conditioning,Counter dining,Notable sake list","Owner-chef Masaki Izumi regards Japanese cuisine as the heart of Japanese culture, so approaches his work from the standpoint of wagokoro, the Japanese spirit. Naturally, he places great emphasis on dashi. The meal begins with a sour appetiser to accent the delicate flavours of the stewed dishes that follow. Ayu dried high above a fire is an early-summer speciality. Festive ingredients are arranged on the hassun to highlight the season and convey the traditions of the former capital."
+"Gion Matayoshi","570-123 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.774545,35.003349,+81755510117,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-matayoshi,http://www.gion-matayoshi.com/,"2 Stars","Air conditioning,Counter dining,Notable sake list","Owner-chef Kazutomo Matayoshi scours Japan, from Hokkaido to his native Okinawa, seeking ingredients with the right flavour and builds a relationship of trust with each producer. His cooking is distinguished by techniques that bring out inherent flavours. Originality is everywhere: lily bulbs made into a dumpling with no filler; oil-baked vegetables cooked with an evenness and thoroughness usually seen only with deep-frying; and tsukuri garnished with rock tripe."
+"La Cime","3-2-15 Kawaramachi, Chuo-ku, Osaka, 541-0048, Japan","Osaka, Japan","¥¥¥¥","French, Contemporary",135.503519,34.685818,+81662222010,https://guide.michelin.com/en/osaka-region/osaka/restaurant/la-cime,http://www.la-cime.com/,"2 Stars","Air conditioning,Interesting wine list","Yusuke Takada has dedicated his life to pursuing French cuisine à la Japonaise. Focusing on Japanese ingredients, he sources items like pork and citrus fruits from his birthplace of Amamioshima Island. The set menu sets a modern, light-hearted tone, and weaves in elements of traditional cuisine that he has brought to refinement. He sets great store by classic techniques while fusing them with innovative ideas, to foster a gastronomical world view that is all his own."
+Miyamoto,"2-10-28 Higashitemma, Kita-ku, Osaka, 530-0044, Japan","Osaka, Japan","¥¥¥",Japanese,135.513189,34.698372,+81668096990,https://guide.michelin.com/en/osaka-region/osaka/restaurant/miyamoto,"","2 Stars","Air conditioning,Counter dining,Shoes must be removed","Owner-chef Daisuke Miyamoto’s open-minded approach to gastronomy is reflected in the unique menu. For example, when the vegetables, grown by the proprietress’s family, are delivered to the kitchen, you may be startled to find that the first dish is deep-fried. He ends the meal with rice cooked in an earthenware pot, pork miso soup and dashimaki tamago, which he calls the Miyamoto family breakfast. Some of the bowls and plates are antiques and some created by modern artists."
+"Sumibi Kappo Ifuki","570-8 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.775255,35.002345,+81755256665,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sumibi-kappo-ifuki,https://gion-ifuki.com/,"2 Stars","Air conditioning,Counter dining,Shoes must be removed","Owner-chef Norio Yamamoto calls his style of restaurant sumibi-kappo, ‘charcoal-fired cuisine’, and tends his charcoal fire with practiced ease. In summer a sumashijiru soup of ayu is served. Ayu bones are added to the dashi for extra flavour. Another unique approach that charms customers is how the ayu flesh in the soup is fragrantly char-grilled. The duck is smoked using grapevines, in a touch that reflects the cuisine of the Basque Country straddling Spain and France."
+"Kodaiji Wakuden","512 Washiocho, Higashiyama-ku, Kyoto, 605-0072, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.779734,35.001635,+81755333100,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kodaiji-wakuden,https://www.wakuden.jp/,"2 Stars,Green Star","Air conditioning,Counter dining,Shoes must be removed","The interior is skilfully crafted in the style of a sukiya and home to a lovingly tended design with beauty of form. The minimalist cuisine is prepared with great care, with unnecessary elements pruned for a memorable arrangement of rustic beauty. Seasonal flavours include Taiza crab and a grilled pairing of hamo and matsutake. These delicacies are charcoal-grilled in front of the customer, creating a feast for the senses. Simple yet subtle technique is on display here."
+"Bottiglieria 1881","ul. Bocheńska 5, Krakow, 31 061, Poland","Krakow, Poland","€€€€",Creative,19.94608,50.04862,+48660661756,https://guide.michelin.com/en/lesser-poland/krakow/restaurant/bottiglieria-1881,https://www.1881.com.pl/,"2 Stars","Interesting wine list","Sophistication, depth and a wonderful purity of flavour can all be found in the cooking at this marble-floored restaurant. Choose from two tasting menus, the ‘Introduction’ or the ‘Full Experience’, both of which feature creative, well-balanced dishes. The best of the Polish larder is used throughout, while each finely crafted course is finished with an artistic flourish. Sit in the century old cellar for an intimate dining experience, or ask for a table opposite the open kitchen to see the talented team at work as they produce such stunning cooking."
+"Il Gallo d'Oro","Estrada Monumental 147, Funchal, 9004-532, Portugal","Funchal, Portugal","€€€€","Modern Cuisine",-16.9266478,32.6382988,+351291707700,https://guide.michelin.com/en/ilha-da-madeira/funchal/restaurant/il-gallo-d-oro,https://www.portobay.com/en/restaurants/restaurants-madeira/il-gallo-doro,"2 Stars,Green Star","Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","Madeira is often called “paradise on Earth” and the “pearl of the Atlantic”, apt descriptions which are enhanced by a meal at Il Gallo d’Oro, the island’s very own culinary Eden.Here, French chef Benoît Sinthon conjures up fresh, delicious and creative cuisine that showcases the full flavours of the Atlantic, both from the island and its surrounding waters, reviving old recipes and reinterpreting them through the use of contemporary techniques and ingredients that support his quest for sustainability (many of which are sourced from the PortoBay organic garden). Various menus are available with varying numbers of courses, from which guests can also select individual dishes à la carte style. To make your experience even more special, why not book the chef’s table or dine on the terrace with its idyllic views?"
+D.O.M.,"Rua Barão de Capanema 549, São Paulo, 01411-011, Brazil","São Paulo, Brazil","",Creative,-46.667572,-23.5661451,+551130880761,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/d-o-m,http://www.domrestaurante.com.br/,"2 Stars","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Valet parking","Without a doubt, Alex Atala is the world’s best-known Brazilian chef, a status earned thanks to cuisine that “always has lots to tell. ” He views his food as “a viable dream”—it is contemporary yet wholly engaged with the culinary roots of the country. Tasting menus (some of which are vegetarian) make full use of traditional Brazilian ingredients (tucupi, jambu, pupunha palm heart, and more) and are designed around Amazonian and indigenous cooking that predate the discovery of the New World. (Last update: September 2020)."
+Oteque,"Rua Conde de Irajá 581, Rio de Janeiro, 22271-020, Brazil","Rio de Janeiro, Brazil",$$$$,"Modern Cuisine",-43.194424,-22.95747,+552134865758,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/oteque,https://www.oteque.com/,"2 Stars","Air conditioning,Interesting wine list","The surprises here begin at the entrance, since nothing gives the impression that hidden behind its discreet front door is this temple of Rio gastronomy. The attractive dining room boasts high ceilings and an informal atmosphere with a modern-industrial feel. Extraordinary chef Alberto Landgraf transports guests to a world of highly precise culinary sensations based around his consistent use of the region’s very best fish and seafood. His delicate dishes showcase a skilful fusion of ingredients and flavours. (Last update: September 2020)."
+Oro,"Avenida General San Martin 889, Rio de Janeiro, 22441-015, Brazil","Rio de Janeiro, Brazil","",Creative,-43.22471,-22.98601,+552125408768,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/oro,http://ororestaurante.com.br/,"2 Stars","Air conditioning,Valet parking","This is a restaurant that is well worth frequenting, as the partnership formed between chef Felipe Bronze and sommelier Cecilia Aldaz works to perfection due to their unmistakable chemistry and friendly approach. Here, the cuisine features a fusion of Brazilian roots and cutting-edge gastronomy, as reflected on two menus—both offering a wine pairing that pays homage to the country’s regions. The kitchen is upstairs, so diners can expect constant traffic—with servers cradling carefully balanced trays. (Last update: September 2020)."
+"99 Sushi Bar","The Galleria, Four Seasons Al Maryah Island Hotel, Abu Dhabi","Abu Dhabi",$$$,"Japanese Contemporary",54.3867312,24.4985789,+97126723333,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/99-sushi-bar-1197076,http://www.99sushibar.com/en/99-sushi-bar-abu-dhabi/,"1 Star","Air conditioning,Car park,Counter dining,Great view,Notable sake list,Terrace,Wheelchair access","There’s no shortage of finesse and precision in the well-constructed and beautifully presented dishes at this chic Japanese restaurant; skills whose primary goal is to underline the quality of the ingredients. Even the more contemporary touches are done with subtlety and care. The Spanish owners import most of the seafood from their native country; the red shrimp is particularly noteworthy. It’s all run as smoothly as silk and is the ideal venue for an intimate experience."
+Erth,"North Parking, Al Hosn, Abu Dhabi","Abu Dhabi",$$,"Modern Cuisine, Emirati Cuisine",54.3569321,24.4829789,+971586006922,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/erth,https://erthrestaurant.ae/,"1 Star","Air conditioning,Car park","Meaning ‘legacy’, Erth is made up of many striking elements, from its dramatic location as part of the Qasr Al Hosn cultural site, to its bold architecture. Inside, the polished concrete and bespoke furniture, along with modern majlis, make for a unique environment. Equally memorable is the food which, while modern, is anchored firmly in Emirati traditions when it comes to ingredients, flavours and even cooking ware. Margooga comes in the form of ravioli, the shellfish is not to be missed and luqaimat will provide the perfect finish."
+"Talea by Antonio Guida","Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi","Abu Dhabi",$$$$,Italian,54.316228,24.4625137,+97126907999,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/talea-by-antonio-guida,https://www.mandarinoriental.com/en/abu-dhabi/emirates-palace/dine/talea-by-antonio-guida,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace,Valet parking,Wheelchair access","No one does understated sophistication quite like the Italians. This beautiful Italian restaurant at the Emirates Palace, which is under the direction of chef Antonio Guida who made and cemented his reputation in Milan, celebrates family-style – or ‘cucina di famiglia’ – cooking. Dishes may appear quite simple but the flavours are exhilarating. Purity and vibrancy are evident in sublime pasta dishes like maccheroncelli alla Genovese; turbot with Mediterranean guazzetto; and the tiramisu, which is made right in front of you."
+Hakkasan,"Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi","Abu Dhabi",$$$$,Chinese,54.3173868,24.461469,+97126907739,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/hakkasan-514821,https://hakkasan.com/abu-dhabi/,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace,Valet parking","Regulars of this exclusive international brand will instantly recognise the sultry and chic oriental décor within this branch, located within the Emirates Palace hotel. All the time-honoured classics are on the menu, like Peking duck, Chilean sea bass with honey and, on Saturday lunchtimes, their celebrated dim sum, all prepared with enormous skill. There are also plenty of lighter dishes available, so don’t be surprised to see quinoa rather than jasmine rice. Service is knowledgeable and engaging and the atmosphere vibrant and buzzing."
+"Ginza L’écrin","4-5-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",French,139.765499,35.671863,+81335619706,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-l-ecrin,https://www.lecringinza.co.jp/lecrin/,"1 Star","Air conditioning,Interesting wine list","Orthodox French cuisine as guarded by successive generations of head chefs since 1974. The absence of a long-established menu enables Chef Yuhei Kurita to evolve with the times. The eighth head chef of L’écrin values his sauces, striving for the perfect wine pairings. In keeping with the restaurant’s name, which means ‘jewel box’, a wooden box is presented at the end of the meal – lift the lid and you’ll find little cakes and bonbons, shining like jewels."
+"NéMo","B1F, 6-15-4 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥¥",French,139.714261,35.659492,+81359626085,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nemo,https://restaurantnemo.net/,"1 Star","Air conditioning,Interesting wine list","As both a cook and an angler, Kenichi Nemoto has an abiding love for the sea. In his set menus the eye is immediately drawn to the fish dishes. Consider, for example, the conger eel frites and celeriac – deep-fried in a nutty batter, this dish is a delight of texture and fragrance. Nemoto also uses unusual fish that are delivered to him directly, ones you won’t see at the fish market. When that natural bounty appears in front of you on a plate, you’ll want the moment to linger forever."
+"Chugoku Hanten Fureika","3-7-5 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan","Tokyo, Japan","¥¥¥",Chinese,139.73846,35.656219,+81355617788,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/chugoku-hanten-fureika,https://www.chuugokuhanten.com/,"1 Star","Air conditioning,Car park","The house boasts two kitchens, one for Shanghainese and the other for Cantonese cooking, each overseen by a dedicated chef. A rôttiseur is in charge of the roasted pork fillet, a dim sum master for steamed buns and gyoza dumplings, each preparing their specialities in the authentic style. The menu ranges from familiar vegetables to dishes using luxury ingredients, along with several creative items. At lunch, the dim sum set and the à la carte menu are both recommended."
+Ichirin,"3F, 3-4 Fukuromachi, Shinjuku-ku, Tokyo, 162-0828, Japan","Tokyo, Japan","¥¥¥",Japanese,139.738659,35.701183,+81362650554,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ichirin,https://www.mikizo.com/,"1 Star","Air conditioning,Counter dining","‘Rin’ means dignified; the name ensures that Chef Mikizo Hashimoto never forgets the spirit of refinement with which he launched his restaurant. Appetisers offer flavours from across Japan so diners can appreciate ingredients from the beginning, middle and end of the harvest. Hashimoto visits producing areas, strengthening his relations with producers so that their vision can shine in his dishes. White rice is prepared in a wooden tub called an o-hitsu; craftsmanship and gracious service inherited from his forebears preserves their wisdom for future generations."
+Nanakusa,"2-22-5 Tomigaya, Shibuya-ku, Tokyo, 151-0063, Japan","Tokyo, Japan","¥¥",Japanese,139.684766,35.662909,+81334607793,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nanakusa,https://www.nana-kusa.net/,"1 Star","Air conditioning","Rika Maezawa grew up as the 3rd daughter of an unagi restaurant owner. She deliberately chose another path but was drawn to cooking as if by destiny. The restaurant’s name means ‘Seven Grasses’ and reflects Maezawa’s reverence for the Saijiki almanac of seasonal words for haiku poets. Vegetables, beans and dried foods are her star ingredients. Though based on home cooking, her work does venture from the confines of Japanese cuisine; for example, using Western seasonings to add subtle flavours."
+Sorahana,"5-3-3 Toranomon, Minato-ku, Tokyo, 105-0001, Japan","Tokyo, Japan","¥¥¥",Japanese,139.744266,35.662679,+818040710555,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sorahana,"","1 Star","Air conditioning,Counter dining","To suggest a closeness to nature, Kanako Wakimoto named her restaurant Sorahana, ‘Sky Flower’. Raised amid the good earth and spreading fields, she reflects the changing of the seasons in her cooking. Appetisers are brightly adorned with flowers and leaves, very much as if the sky were in bloom. Tender flavours lovingly prepared bring a smile to the face. The sheer extravagance of the choices of beef dishes, rice dishes and desserts attests to the chef’s devotion."
+"Les Saisons","MF, Main Bldg, Imperial Hotel Tokyo, 1-1-1 Uchisaiwaicho, Chiyoda-ku, Tokyo, 100-8558, Japan","Tokyo, Japan","¥¥¥",French,139.758435,35.672455,+81335398087,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/les-saisons-1194250,https://www.imperialhotel.co.jp/j/,"1 Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Thierry Voisin brings traditional French cuisine in line with the Japanese milieu. Since coming to Japan, he has come to appreciate the rich array of ingredients available here and the importance given to seasonality in cuisine. Inspired by those ingredients, he comes up with dishes that display his sensibilities. Kombu and katsuo-bushi play a role in his creative preparations. Enjoy a fusion of Japanese and French cuisine in a classical dining room."
+"Edomae Shinsaku","6F, 2-10-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan","Tokyo, Japan","¥¥¥",Tempura,139.783986,35.685565,+81356158728,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/edomae-shinsaku,https://shinsaku.tokyo/,"1 Star","Air conditioning,Counter dining,Notable sake list","A book by a tempura master changed Shinsaku Nishimura’s life. Frequenting the author’s restaurant, he was inspired by how the chef’s character was manifested in his tempura. Nishimura speaks of the Maillard reaction, in which food becomes fragrant as it turns a golden brown. Frying at low temperatures, bringing each ingredient to a mellow finish, is a Nishimura trademark. His spirit of inquiry never flags as he seeks out quality ingredients and hones his techniques."
+"Nœud. TOKYO","B1F, 2-5-7 Hirakawacho, Chiyoda-ku, Tokyo, 102-0093, Japan","Tokyo, Japan","¥¥¥","French, Contemporary",139.738705,35.67969,+81369100233,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/n%C5%93ud-tokyo,https://noeud.tagaya.co.jp/#top,"1 Star,Green Star","Air conditioning,Counter dining","The concept at the French restaurant Nœud. TOKYO is sustainability, which is expressed throughout. Centred on vegetables, the set menu features dishes with sparse use of oils and fats and light on the stomach. Preparing a single ingredient in several ways creates variety as the natural flavours are brought out. The name of the restaurant means ‘knot’, with the team aiming to tie together people, the environment and food."
+"Kaiseki Komuro","35-4 Wakamiyacho, Shinjuku-ku, Tokyo, 162-0827, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.738271,35.699468,+81332353332,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kaiseki-komuro,http://kaiseki-komuro.jp/,"1 Star","Air conditioning,Counter dining","Mitsuhiro Komuro’s dishes are hearty and beautiful to behold, arrayed on a menu with generous amounts of ingredients from sea, farm and forest. Hassun appetisers delight the eye, celebrating the seasons and the vessels they’re served on. The bones of pike conger and conger eel are finely cut in an entertaining performance, then the flesh is char-grilled. Delightfully rustic elements such as pepper flowers, boar and wild duck enliven hot-pot cooking. The playful spirit and uniquely flowing oratory of the owner-chef, on display in his elegant kitchen, makes every flavour taste even better."
+"Ippei Hanten","3-12-41 Motoazabu, Minato-ku, Tokyo, 106-0046, Japan","Tokyo, Japan","¥¥¥",Chinese,139.731784,35.656391,+815030333946,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ippei-hanten,"","1 Star","Air conditioning,Counter dining","Ippei Adachi’s cuisine is a bridge between Hong Kong and Japan. Drawing on his experiences in Hong Kong, he offers Canton-based cuisine prepared with high quality Japanese ingredients. Starting set menus with congee is an idea he borrowed from tea ceremony cuisine. Shangtang, Chinese soup stock of the highest grade, is prepared with lightness of flavour in mind. He makes the stock with Jinhua dry-cured ham, heightening the deliciousness of the vegetables and seafood."
+"Sushi Kojima","5F, 7-3-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.760576,35.670147,+81362646464,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-kojima,"","1 Star","Air conditioning,Counter dining","Michio Kojima describes himself as a sushi artisan with a 20th century Showa-era mentality. As such, he prepares sushi with fish floss sandwiched between rice and either a gizzard shad or tiger prawn topping and makes tamago-yaki with Shiba shrimp broth. By visiting Toyosu market every morning, he has built a relationship with wholesalers. Testament to this is his selection of first catch produce, such as very young gizzard shad, which are at the apex of the sushi fish hierarchy."
+"Sushi Masashi","5F, 2-12-27 Kitaaoyama, Minato-ku, Tokyo, 107-0061, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.715439,35.669647,+81363845526,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-masashi,https://sushimasashi.tokyo/,"1 Star","Air conditioning,Counter dining","Masashi Yamaguchi says he wants a sushi meal to tell an enjoyable story, with a beginning, twists and turns, and an ending. In his training, he learned how to vary the tempo of sushi using sweet and sour and hot and cold toppings. Taking classic techniques, he has further developed his own style. For example, he marinates the kobujime in kombu dashi and adds flavour to get a soft texture. His originality can be seen, too, in snacks like the tuna sukiyaki."
+Hakuun,"4-11-2 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.718115,35.666061,+81368129613,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hakuun,https://nihonryori-hakuun.com,"1 Star","Air conditioning,Counter dining","Shingo Sakamoto doesn’t have to tell you how he respects nature’s bounty; his ingredients do the talking. His adroit culinary techniques tease out the flavours of carefully selected abalone, crab and puffer fish. The effect he looks for is deliciousness at the instant food touches the lips. Soup dishes waft with the aroma of freshly drawn broth, infused with bonito shaved just before serving. Grilled pieces are wreathed in the fragrance of charcoal, locking in flavour. Cuisine refined by care without compromise."
+"Sushi Ryujiro","2-11-11 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.720882,35.671287,+81363845865,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-ryujiro,"","1 Star","Air conditioning,Counter dining","Ryujiro Nakamura’ open-hearted character keeps the mood bright in this vibrant, full of laughter restaurant. The fish is flavoursome, the staff youthful and energetic. Rice is seasoned with red vinegar made from sake lees to keep the focus on the tuna. The omakase is original in presentation yet respectful of the traditions taught by his mentor. It begins with nigiri sushi of medium-fatty tuna and ends with soup stock-flavoured thick omelette roll. A good beginning and an end are vital in all things."
+itsuka,"2F, 2-14-15 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥¥",Chinese,139.720168,35.670272,+81337967835,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/itsuka,https://www.itsuka8.com/,"1 Star","Air conditioning,Interesting wine list","Ryosuke Tamura’s theme is ‘Chinese cooking that conveys the feeling of Japan’. Focusing on classic Sichuan-based Chinese fare, Tamura aims to evolve Chinese cuisine by fusing it with Japanese. For example, whereas Chinese dishes are typically garnished with decoratively cut carrots or orchids, Tamura’s approach is to dress his dishes with seasonal leaves, as on a kaiseki hassun. Jingdezhen and Arita crockery express the cultures of both China and Japan."
+Torakuro,"B1F, Imperial Hotel Tokyo Tower, 1-1-1 Uchisaiwaicho, Chiyoda-ku, Tokyo, 100-8558, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.758334,35.672378,+81335398224,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/torakuro,https://www.imperialhotel.co.jp/j/,"1 Star","Air conditioning,Car park,Counter dining,Interesting wine list,Notable sake list,Wheelchair access","The credo of the Imperial Hotel, that tradition and innovation always travel together, finds a kindred spirit in Ishikawa Group, this restaurant’s parent company. Masayuki Takami gives tangible form to this conviction in assembling his menu. Tsukuri and nimono pursue delicacy of flavour, preferring to subtract rather than add. In contrast, bolder items such as caviar and minced scallops are mated with katsuo dashi and cream, adding together to create a mousse."
+"Nishiazabu Otake","1-4-23 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥",Japanese,139.723895,35.661503,+81364592833,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nishiazabu-otake,https://www.nishiazabu-otake.com/,"1 Star","Air conditioning,Counter dining","Chef Tatsuya Otake takes Japanese cuisine a step outside its comfort zone, determined to find flavours his customers will find delicious. Croquettes prepared with edamame and porcini mushrooms are his masterpiece. Inaniwa udon with firefly squid, and plum and abalone risotto suggest inspiration from Italian cuisine. Edible wild plants and game meats arrive from Gifu, the prefecture of Otake’s apprenticeship. In a lesson learned from his mentor, he treasures his relationships with producers."
+SHIGEMATSU,"4F, 6-5-15 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.762016,35.67116,+81335756386,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shigematsu,http://ginza-shigematsu.jp/,"1 Star","Air conditioning,Counter dining","Shigeyuki Matsubara layers flavour upon flavour to draw out the individuality of each dish. He creates his sharply flavoursome dashi through extravagant use of dried bonito and tuna shavings. White miso is added to lightly deep-fried oysters and lotus-root dumplings are enriched with beef, creating multi-layered flavour profiles. Matsubara handled the design of the restaurant himself and the original imagination of the chef completes both the cuisine and the interior."
+"Oniku Karyu","7F, 1-14-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Beef,139.769792,35.672997,+81362644129,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/oniku-karyu,http://www.karyu-tokyo.com/,"1 Star","Air conditioning,Counter dining","Haruka Katayanagi’s love of beef fairly tumbles from a menu sure to tickle the fancy of Black wagyu beef lovers. The presentation of char-grilled chateaubriand sets the mood. The kaiseki does full justice to wagyu irrespective of genre, as sushi, stew and cutlet sandwiches are all on offer. In combination with sea urchin and abalone, it is a taste of luxury. As the beef cuisine brings smiles to guests’ faces, the flawless service of the owner-chef and Team Karyu is a joy to behold."
+"GINZA OKUDA","B1F, 5-4-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.763076,35.671401,+81355373338,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-okuda,https://www.ginzaokuda.com/,"1 Star","Air conditioning,Counter dining,Interesting wine list","The menu emphasises the season and textures of the ingredients. In spring, razor clams and wild vegetables are made into ohitashi to represent the breath of life. Chargrilled items are the speciality, with unagi from Lake Biwa and ayu from the Tenryugawa River in summer and matsutake wrapped in straw in the autumn. Winter dishes include buri shabu-shabu and crab with rice cooked in an earthenware pot. Each dish showcases the flavours of the ingredients without affectation."
+"Sumibikappo SHIROSAKA","6-3-9 Akasaka, Minato-ku, Tokyo, 107-0052, Japan","Tokyo, Japan","¥¥¥",Japanese,139.735674,35.670722,+81357977066,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sumibikappo-shirosaka,https://shirosaka.jp/,"1 Star","Air conditioning,Counter dining","When overseas to sharpen his culinary senses, char-grilling caught owner-chef Hideki Ii’s attention. He cooks seasonal ingredients on low heat, using bincho charcoal for fragrance. He mixes modern culinary theory with traditional techniques, with flexible combinations of ingredients that show off his experience. A fine example is the Cold Tuna and Uni, served with gelatinised dashi and caviar. Ii’s deportment and style in the kitchen inspire confidence."
+Series,"3-4-11 Azabudai, Minato-ku, Tokyo, 106-0041, Japan","Tokyo, Japan","¥¥¥",Chinese,139.738995,35.660599,+81355455857,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/series,https://series-restaurant.com/,"1 Star","Air conditioning,Counter dining,Interesting wine list","The chef uses ingredients from around the world in his quest for a new Chinese cuisine. His signature dish, grilled chicken wings stuffed with foie gras, is the perfect example. In Hong Kong, it’s traditional to stuff chicken wings with mochi rice, but here the dish uses foie gras instead. The allure at Series is the meal consisting of numerous small items only made possible by serving all the guests at the same time, which is why they are asked to arrive at a designated time."
+"Édition Koji Shimomura","1F, Roppongi T-Cube, 3-1-1 Roppongi, Minato-ku, Tokyo, 106-0032, Japan","Tokyo, Japan","¥¥¥",French,139.738152,35.66558,+81355494562,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/edition-koji-shimomura,https://www.koji-shimomura.jp/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","It is now a quarter-century since Koji Shimomura returned to Japan from France. As someone who has travelled with French cuisine through many transitions, he is a firm proponent of going “forwards and deeper”. He seeks out new ingredients with which to create original cuisine and goes deeper by constantly tinkering with his long-standing specialities, deepening his knowledge and skill. Each new edition impresses, keeping an eye on the horizon while respecting the classics."
+Ishibashi,"2-4-29 Suido, Bunkyo-ku, Tokyo, 112-0005, Japan","Tokyo, Japan","¥¥¥","Unagi / Freshwater Eel",139.738486,35.709271,+81338138038,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ishibashi-1193858,http://unagi-ishibashi.com/,"1 Star","Air conditioning,Cash only,Notable sake list,Shoes must be removed","Ishibashi has carried on the same traditions over four generations, since its foundation in 1910. The chef doesn’t start cutting the unagi until the customer is seated, and steams it before grilling, in the Kanto style. The caramel-coloured unagi richly encapsulates the charm of Edo culinary culture. We recommend the Tokujo (Deluxe), which packs generous amounts of unagi into a traditional stacking box. A full range of snacks includes pickles marinated in well-aged rice bran, and honesenbei."
+"Sushi Matsuura","5-7-8 Shirokane, Minato-ku, Tokyo, 108-0072, Japan","Tokyo, Japan","¥¥¥",Sushi,139.727818,35.644639,+81364502557,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-matsuura,"","1 Star","Air conditioning,Counter dining","The stage is a sushi shop and as the curtain rises, instead of his business card the chef offers a negitoro roll (minced tuna with green onion leaves), presented by hand. Sushi rolls of monkfish liver and dried gourd strips are served with sweet, thick kijoshu (sake brewed with sake not water), taking a hint from pairings of foie gras with botrytised wine. All three key requisites of a good sushi shop are present: watchfulness, consideration and smiles. No wonder this performance is so well attended."
+"Ren Mishina","B1F, 7-3-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.760066,35.670115,+815031385225,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ren-mishina,https://ginza-ren.jp/,"1 Star","Air conditioning,Counter dining","Jun Mishina’s cuisine, designed to ‘calm the soul’, is free of affectation. Anything unnecessary is avoided, in order to bring out the main ingredients. On the other hand, painstaking preparation brings out the depth of the flavours. Deep-fried ebi-imo follows the prescribed steps: first steamed, then simmered, then deep-fried, then grilled. Just as beautiful lotus flowers blossom from mud, lack of pretence makes flavour burst forth, bringing pleasure."
+"Shimbashi Sasada","1-23-7 Nishishimbashi, Minato-ku, Tokyo, 105-0003, Japan","Tokyo, Japan","¥¥¥",Japanese,139.751571,35.668147,+81335075501,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shimbashi-sasada,"","1 Star","Air conditioning,Counter dining","Owner-chef Hidenobu Sasada prepares the same dishes year after year, with the goal of continually perfecting and advancing his craft. His cuisine is drawn from the traditions of Kyoto gastronomy, so many of his ingredients are sourced in western Japan. In spring for example, Shirako Bamboo shoots from Tsukahara are simmered in dashi; in summer, ayu from Nara are grilled to plump perfection. Each dish is prepared with restraint and is delicious to look at, manifesting an admirable humility."
+"Nogizaka Shin","8-11-19 Akasaka, Minato-ku, Tokyo, 107-0052, Japan","Tokyo, Japan","¥¥¥",Japanese,139.72905,35.66844,+81367210086,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nogizaka-shin,https://www.nogi-s.com/,"1 Star","Air conditioning,Counter dining,Interesting wine list","Shinji Ishida uses ‘Shin’ to express a desire to find the ‘new’ while respecting ‘core’ Japanese culinary traditions, both of which are ‘shin’ in Japanese. Shinjo made by combining sweet potato paste and crab meat bursts with individuality. Duck breast is char-grilled; thigh and liver are stuffed into steamed lily bulb dumplings. Sommelier Yasuhide Tobita’s pairings bring a ‘new’ (shin) way of thinking. In their renovated restaurant, the two partners’ spirits (also “shin”) paint the future of kappo."
+Daigo,"2F, Forest Tower, 2-3-1 Atago, Minato-ku, Tokyo, 105-0002, Japan","Tokyo, Japan","¥¥¥",Shojin,139.749184,35.66344,+81334310811,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/daigo,http://www.atago-daigo.jp/,"1 Star","Air conditioning,Car park,Restaurant offering vegetarian menus,Shoes must be removed","Being originally located in the grounds of Seishoji Temple is why Daigo began serving shojin ryori. In Yusuke Nomura’s modoki ryori (‘imitation cuisine’), only plant-based ingredients are used, but the result is made to resemble food from animals. Trying to guess what the Atago shigure (simmered item) and shojin abalone really are stokes one’s curiosity. Note that dried bonito flakes are used in the broth, so the meals are not completely vegetarian."
+"Nishiazabu Sushi Shin","4-18-20 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.718789,35.658327,+81354850031,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nishiazabu-sushi-shin,http://sushi-shin.com/,"1 Star","Air conditioning,Counter dining","Shintaro Suzuki is a self-taught master of sushi who plunged deep into Tokyo-style sushi traditions to discover his own path in the sushi realm. For different ingredients, he uses different soy sauces, such as onion- or plum-flavoured. The battleship sushi with its two types of sea urchin is an impressive sight. For the true sushi artisan, the path of constant self-improvement never ends. It is a road of progress and experimentation built on respect for proper practices."
+Alchimiste,"5-17-10 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan","Tokyo, Japan","¥¥¥","French, Contemporary",139.723137,35.637544,+81354227358,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/alchimiste,https://alchimiste.jp/,"1 Star","Air conditioning,Interesting wine list","Alchemy is the secret art of changing base metals into gold; and Chef Kenichi Yamamoto calls himself an alchemist, transforming ingredients into beautiful dishes. His Jerusalem artichoke espuma garnished with uni and peanut crumble is one exquisite example of this, his secret art, at work. His creations are based on French traditional recipes and are light and delicate."
+CRAFTALE,"2F, 1-16-11 Aobadai, Meguro-ku, Tokyo, 153-0042, Japan","Tokyo, Japan","¥¥¥",French,139.696486,35.647362,+81362775813,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/craftale,https://www.craftale-tokyo.com/,"1 Star","Air conditioning,Interesting wine list","The name is a mashup of ‘craft’ and ‘tale’. Each dish is a story, woven by the chef out of his deep sensitivity and respect for nature, ingredients and producers. The speciality, scallop chips, are dressed in truffles in a paean to the blessings of both sea and forest. The Amazon cacao dessert is served on plates decorated with old-growth forest scenes. The cuisine uses a unified colour scheme for a stronger visual impact."
+"Kaiseki Tsujitome","B1F, 1-5-8 Motoakasaka, Minato-ku, Tokyo, 107-0051, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.733632,35.677383,+81334033984,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kaiseki-tsujitome,http://www.tsujitome.com/,"1 Star","Air conditioning,Shoes must be removed","This kaiseki restaurant originated in Kyoto. It was founded in 1902 when Tomejiro Tsuji learned chakaiseki from the head of the Urasenke tea ceremony school. The fare follows the principle of ‘one soup, three sides’, with several items added as a touch of friendly service. With simple beauty as its purpose, the fare is matched with serving-ware of appropriate colour and shape. The spirit of ‘comfortable, easy to eat, fun and delicious’ that embodies kaiseki shines through in Tsujitome’s seasonal offerings."
+FUSHIKINO,"2F, 4-3-11 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan","Tokyo, Japan","¥¥¥",Japanese,139.740033,35.701993,+81332694556,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/fushikino,https://fushikino.com/,"1 Star","Air conditioning,Counter dining,Notable sake list","The name derives from the Fushiki water jar, a tea utensil owned by tea ceremony master Sen no Rikyu (1522–1591). The trinity of food, sake and utensils is entirely in the FUSHIKINO style. It shows the joy of pairing cuisine with sake and discovering how temperature and vessel can alter flavour. The key influence is Kyoto cuisine, so flavours are quite light. Chazuke (rice with tea poured over it) or bozushi (sushi pressed in a box rather than by hand) complete the meal, appealing to the soul of the drinker."
+"Sincère","B1F, 3-7-13 Sendagaya, Shibuya-ku, Tokyo, 151-0051, Japan","Tokyo, Japan","¥¥¥",French,139.704359,35.676969,+81368042006,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sincere,"","1 Star,Green Star","Air conditioning","The appeal of Sincère lies in its gloriously original cuisine and the fun and engaging customer service. All staff, including Chef Shinsuke Ishii, provide service. Ishii interprets classical dishes with modern panache, striking an original note. Amuse-bouches that brighten the table; sea bass wrapped in pie pastry, resembling taiyaki (fish-shaped stuffed pancakes); and small playful desserts are as entertaining to look at as they are to eat."
+"Azabujuban Fukuda","3-7-5 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.735082,35.653614,+81364537256,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/azabujuban-fukuda,"","1 Star","Air conditioning,Counter dining","A menu redolent with seasonal aromas and the kind hospitality of the couple in charge are the true charms of Azabujuban Fukuda. Katsuo-bushi (dried bonito flakes) is shredded, dashi drawn and seafood chopped in front of customers. Kazuto Fukuda uses ingredients from every corner of Japan. In spring, hatsu gatsuo (first bonito of the season) is grilled wrapped in straw. Unagi is smothered in mizansho (green peppercorn). Seasonal clay-pot rice dishes bring the meal to a close."
+abysse,"1-30-12 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan","Tokyo, Japan","¥¥¥","French, Contemporary",139.705688,35.648478,+81368043846,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/abysse,https://abysse.jp/,"1 Star","Air conditioning,Interesting wine list","Chef Kotaro Meguro draws on the character of Japan and his theme is ‘ocean and forest’ and their connection within nature. The pure water of rural hills forms rivers, irrigating the land as they flow into the sea and begin the cycle anew: he expresses this providence in his cooking. Bounty of sea and mountain are intermingled on a single plate, a blend of the foods of water and soil. Meat is forgotten in favour of a celebration of seafoods and good things gathered from the forest."
+"L'ATELIER de Joël Robuchon","2F, Roppongi Hills Hillside, 6-10-1 Roppongi, Minato-ku, Tokyo, 106-0032, Japan","Tokyo, Japan","¥¥¥","French, Contemporary",139.729046,35.6604,+81357727500,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-atelier-de-joel-robuchon-1194216,https://www.robuchon.jp/,"1 Star","Air conditioning,Counter dining,Interesting wine list","This is where it all began for the worldwide phenomenon that is L’Atelier de Joël Robuchon. The open kitchen is bustling with chefs. The counter seating, an homage to both sushi shops and Spanish tapas bars, celebrates the diversity of culinary culture. The menu ranges from specialities of years gone by to new arrangements incorporating seasonal Japanese ingredients. This really is Joël Robuchon’s atelier of modern cuisine."
+MONOLITH,"2-6-1 Shibuya, Shibuya-ku, Tokyo, 150-0002, Japan","Tokyo, Japan","¥¥¥",French,139.708365,35.660049,+81364273580,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/monolith,https://neo-monolith.com/,"1 Star","Air conditioning","Go Ishii made his way to France in the 1990s. There he experienced a new French cuisine, cultivated by fusing classic cooking with the food cultures of various countries. Chef Ishii calls his approach ‘Neo Classic’ for this reason. His speciality of ‘Monolith Egg’ is a study in contrasts between salty and sweet, hot and cold. His eternal standard is constant creativity. The pie pastry dishes, a legacy of the classics, are recommended but require reservations."
+TOKi,"2F, 1-8-4 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan","Tokyo, Japan","¥¥¥","Contemporary, Spanish Contemporary",139.760683,35.667182,+81362285665,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/toki,"","1 Star","Air conditioning","At the helm of this restaurant is Chef Kawashima, owner-chef of akordu in Nara. The name comes from the Basque word for ‘place’. Ingredients from Nara are the star here, interpreted with the creative flair Kawashima learned in Spain. The names on the menu are fun as well, bursting with the seasonal scenery and terroir of Nara. Everything in the interior evokes the wonder of Yamato, from the Yoshino hinoki wood accents to the vessels of Akahada ware and the stones from Yakushiji Temple."
+"UDATSU SUSHI","2-48-10 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan","Tokyo, Japan","¥¥¥",Sushi,139.6953,35.64197,+815035505938,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/udatsu-sushi,https://www.udatsu-sushi.jp/,"1 Star","Air conditioning,Counter dining","Hisashi Udatsu offers ‘tradition and evolution in sushi’, weaving together by-the-book sushi preparation and creative toppings. The Herb Maki, fish and herbs wrapped in nori, and the Veggie Roll, a cone-shaped roll of vegetables and vinegared rice, are only offered here. To modulate his menu, Udatsu uses vegetables in season. Art from Japan and overseas can be found throughout, using the interior to depict the evolution of sushi restaurants."
+Kabi,"4-10-8 Meguro, Meguro-ku, Tokyo, 153-0063, Japan","Tokyo, Japan","¥¥¥",Innovative,139.703861,35.631436,+81364512413,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kabi,http://kabi.tokyo/,"1 Star","Air conditioning,Counter dining","After studying the wonders of fermentation in Denmark, Chef Shohei Yasuda set out to adapt it into a culinary style of his own that would find favour in Japan. From a foundation of miso, pickles and other fermented products, Yasuda dreams up an assortment of creative dishes. Oils and powders extracted from vegetables and fruits are used to add flavour and texture. In true Japanese style, the set menu ends with a rice gruel filled with a range of ingredients."
+Towa,"2F, 4-11-25 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.722303,35.659233,+81364335680,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/towa,"","1 Star","Air conditioning,Counter dining","Wagyu beef is the star of this gastronomical show. From the opening decoratively arranged sashimi to simmered items, the chef keeps flavours light, hewing closely to Japanese traditions. From the oxtail spring rolls that follow, the restaurant becomes a wagyu kappo. Tongue and tenderloin are char-grilled, accompanied by seasonal vegetables for a splash of colour. The eye is drawn to the takiawase of oxtail soup and soup stock. Aubergine in summer and Kyoto yam in winter complete an idiosyncratic cuisine."
+"Ten Yokota","2F, 3-10-5 Motoazabu, Minato-ku, Tokyo, 106-0046, Japan","Tokyo, Japan","¥¥¥",Tempura,139.732286,35.65684,+81367210404,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ten-yokota,https://www.ten-yokota.com/,"1 Star","Air conditioning,Counter dining","“Begin with shrimp and end with shrimp”, says Shogo Yokota about serving tempura. The first piece is deep-fried rare to elicit sweetness. The curry salt is a touch inherited from the chef’s father, who was also a tempura artisan; the mushrooms, a product of Yokota’s desire to explore new directions in tempura. Finishing with shrimp after conger eel is a Yokota trademark. Another departure is pairing the second shrimp tempura piece with shrimp paste to bring out its richness."
+"Tour D'argent Tokyo","Lobby floor, Hotel New Otani Tokyo (The Main), 4-1 Kioicho, Chiyoda-ku, Tokyo, 102-8578, Japan","Tokyo, Japan","¥¥¥¥",French,139.734172,35.680691,+81332393111,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tour-d-argent-1194082,https://tourdargent.jp/,"1 Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","The main location in Paris has a real history, having opened in 1582. Renaud Augier, winner of the Un des Meilleurs Ouvriers de France (MOF) award, breathes new life into classic dishes with modern sensibilities. Specialities with an especially solid reputation include young duck roast made with duck that carries a serial number, which was enjoyed by Emperor Showa, and Three Emperor’s style goose foie gras. A luxurious meal here would be a fitting end to a special day."
+"Koshikiryori Koki","2-13-6 Nishishimbashi, Minato-ku, Tokyo, 105-0003, Japan","Tokyo, Japan","¥¥¥",Chinese,139.751646,35.666703,+81362688863,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/koshikiryori-koki,https://koushiki-ryori.com/,"1 Star","Air conditioning,Counter dining","The Hong Kong–born chef is affectionately known as ‘Tommy-san’. Tending his woks amid the intimate environment of an open kitchen, he charms his audience, sometimes trading jokes with them. The go-to dish, fried pasted chicken testes, is one of Tomi-san’s proudest dishes and one that keeps customers coming back. Pork, chicken and spiny lobster served on large plates win diners over by bringing the true pleasure of Chinese cooking and showing why a simultaneous start to the meal works."
+"TROIS VISAGES","7-16-21 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥","French, Contemporary",139.765611,35.667149,+81335445205,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/trois-visages,https://troisvisages.jp/,"1 Star","Air conditioning,Counter dining","‘Trois Visages’ means ‘three faces’, framing the restaurant as a dramatic tableau of food producers, guests and staff in which food and people co-star. The cuisine is an interplay of three elements: the stars, who leave a vivid impression of the cuisine; dissemination, the spread of regional food culture; and intention, which limits ingredients to those with significance. Chef Ryohei Kuninaga’s passion is on display when he elevates supporting ingredients to starring roles."
+"Tentempura Uchitsu","5-25-4 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan","Tokyo, Japan","¥¥¥¥",Tempura,139.721271,35.647881,+81364089591,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tentempura-uchitsu,https://tempura-uchitsu.com/,"1 Star","Air conditioning,Counter dining","Inspired by a calligrapher’s rendition of the character ‘ten’ (heaven), which is also used for ‘ten’ in tempura, the chef aspires to reach heavenly heights with his tempura. Takahisa Uchitsu fries unusual items because many classic tempura ingredients have grown harder to find. Rather than chase dwindling stocks, he focuses his passion on seeking out new ingredients. Crabs’ legs are partially cooked; the cherry salmon is fragrant and served whole. Friendly service welcomes you and draws you in."
+"Takagakino Sushi","1-30-2 Nihombashikakigaracho, Chuo-ku, Tokyo, 103-0014, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.783988,35.682758,+81362310923,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/takagakino-sushi,"","1 Star","Air conditioning,Counter dining","Hanging on an old house on a Ningyocho alley is the unobtrusive shop curtain for Takagakino Sushi. This is what the many Edomae sushi places here often used to look like. Customers sit shoulder to shoulder at the cramped, six-seat counter. Each sushi piece is composed of vinegared rice, enlivened by a little salt, with a properly aged topping. Chef Nobuhide Takagaki is a man of few words, letting his sushi do the talking. Takagakino Sushi is popular with connoisseurs."
+"nôl","1F, DDD HOTEL, 2-2-1 Nihombashibakurocho, Chuo-ku, Tokyo, 103-0002, Japan","Tokyo, Japan","¥¥¥",Contemporary,139.78362,35.695272,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nol,https://nol.jp/,"1 Star,Green Star","Air conditioning,Counter dining,Interesting wine list,Notable sake list","One of the meanings of ‘nôl’ is a contraction of ‘new normal’. Tatsuya Noda’s dream is to care for people and the environment while pursuing a new standard for the future. Perhaps that is why he refers to the dining room as a ‘kitchen space’. Taking cues from his childhood, such as his grandmother’s pickles and his mother’s roasted rice, he interweaves the food cultures of France and Japan. Meals conclude with vegetable soup to settle the stomach—a fun novelty that won’t be forgotten."
+Oku,"3-42-11 Asakusa, Taito-ku, Tokyo, 111-0032, Japan","Tokyo, Japan","¥¥¥",Sushi,139.79312,35.718054,+81368024474,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/oku,"","1 Star","Air conditioning,Counter dining","You can tell a lot about Katsuji Oku from the way he works. When first-timers arrive, he bids them sit close to his work counter, so he can make them feel at home with some conversation. Painstakingly prepared snacks and gracefully shaped sushi also speak volumes about his character. Staple snacks include grilled marinated fish on small beds of rice, chawanmushi and sardine wrapped in nori. To express his individuality, he greets customers by serving gizzard shad as the first nigiri offering."
+"Edomae Sushi Hanabusa","9-1-7 Akasaka, Minato-ku, Tokyo, 107-0052, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.732693,35.668434,+81334781010,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/edomae-sushi-hanabusa,https://www.akasaka-hanabusa.jp/,"1 Star","Air conditioning,Counter dining","“Everything begins with tuna and ends with tuna.” Hideki Nakajima learned this old-school Tokyo way of doing things from a sushi shop that was heir to skills dating from the Edo period. The nigiri starts with toro, is followed by seafood from Tokyo Bay, with tekkamaki (tuna roll) at the end. The fan-shaped nigiri is a technique seared into his memory from watching his mentor’s handiwork. Vinegared toppings and nitsume accommodate modern tastes while advancing the evolution of this tradition."
+"au deco","2-23-3 Ebisu, Shibuya-ku, Tokyo, 150-0013, Japan","Tokyo, Japan","¥¥¥",French,139.720263,35.647632,+81367219218,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/au-deco,"","1 Star","Air conditioning,Counter dining,Interesting wine list","The second chef to run ‘au deco’ is all about getting back to basics. He passes on the joys of classic cooking to the next generation, just as his mentor taught him to do. The ‘Baked Pie of Scrambled Eggs cooked with Snow Crab and Crab Innards’ is a speciality handed down from the first-generation chef. The emphasis on à la carte dishes and a full list of vintage wines offer a glimpse into how French restaurants were done in the good old days."
+"L'aube","1F, Ark Hills Sengokuyama Mori Tower, 1-9-10 Roppongi, Minato-ku, Tokyo, 106-0032, Japan","Tokyo, Japan","¥¥¥",French,139.741794,35.663634,+81364412682,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-aube,https://www.restaurant-laube.com/,"1 Star","Air conditioning,Interesting wine list","The sky-blue colour scheme connotes the evening sky; Möbius strips placed on each table symbolise eternity. The cuisine of Chef Hideaki Imahashi and the desserts of the pâtissier Shoko Hirase complement each other in a contemporary interior. The prix fixe menus in which the two partners co-star are beautiful and burst with creativity, weaving together a tale of food producers, terroir and the seasons. L’aube’s recent move from Higashi-azabu to Roppongi opens a second chapter for this French restaurant."
+"Azabu Wakei","2-7-9 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥",Japanese,139.720906,35.662331,+81334860149,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/azabu-wakei,https://wakei.tokyo/,"1 Star","Air conditioning,Counter dining","The name derives from wakei seijaku, ‘harmony, respect, purity and tranquillity’, key tenets of the wabicha style of tea ceremony. Chef Ryuji Takemura interprets this as ‘respect for harmony’, as he values the rules of decorum between host and guest. A believer in the principles of fluidity, he is moving Japanese cuisine forwards without forgetting its essence. Served between main items, iimushi, mochi rice steamed with topping, is faithful to the basics. The interior exhibits a modern sensibility."
+Guchokuni,"4F, 4-3 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.740034,35.701579,+815031385225,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/guchokuni,"","1 Star","Air conditioning,Counter dining","The intriguing shop name is an encapsulation of the creed of chef Masato Otsuka: Guchokuni, or ‘simple honesty’. Inspired by a proverb he encountered during his apprenticeship, Otsuka devotes himself to his craft with single-minded focus. The ethos of the Ishikawa Group is woven into the menu. Soups include items such as surinagashi of turnip or burdock. Sarashina soba sourced from Otsuka’s native Nagano Prefecture is paired with items such as karasumi and young ayu."
+ESTERRE,"6F, Palace Hotel Tokyo, 1-1-1 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan","Tokyo, Japan","¥¥¥",French,139.76123,35.684502,+81332115317,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/esterre,https://www.palacehoteltokyo.com/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","Enjoy elegant dining with views of the verdant Kokyo Gaien National Garden and Wadakura Moat. ESTERRE partners with Alain Ducasse, a legend of the gastronomic world, to express the seasons and natural beauty of Japan. The chef, Kei Kojima, who studied under Ducasse, creates a healthful, aesthetically pleasing fusion of French and Japanese cuisines. The accent is on seafood and Kamakura vegetables, as beautiful to the eye as to the palate."
+Jushu,"2-16-1 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥",Japanese,139.720315,35.661852,+81364275167,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/jushu,"","1 Star","Air conditioning,Counter dining","Born in Karatsu, Masaaki Senzaki conveys the wonders of his native Saga through cuisine. As if to epitomize this desire, the shop curtain greets patrons with an image of a Eurasian magpie, the official bird of Saga Prefecture. Vegetables and seafood as well as Imari beef come from his homeland. Drawing on his experience at a kappo, Senzaki applies minimal food preparation, prizing the natural flavour of the fresh-cooked ingredients. A selection of sake from Saga is available."
+Shigeyuki,"2-17-3 Nishihara, Shibuya-ku, Tokyo, 151-0066, Japan","Tokyo, Japan","¥¥¥",Japanese,139.67875,35.673129,+817013720319,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shigeyuki,"","1 Star","Air conditioning,Counter dining","Owner-chef Shigeo Kanno refurbished a house in a residential part of Yoyogi-Uehara where he was born and raised to create this restaurant. Its appeal is a menu that is creative yet respectful of the basics. Fried seafood is dressed in tartar of hanasansho (pepper flowers). Borrowing a page from Buddhist vegetarian dishes, the hassun is packed into a jubako food box. In summer the celebrated dish is awabi with somen noodles kneaded with ume. The atmosphere is homely, the service friendly."
+"Shichubo Yung","6-5-5 Shirokane, Minato-ku, Tokyo, 108-0072, Japan","Tokyo, Japan","¥¥¥",Chinese,139.725157,35.644362,+81354229773,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shichubo-yung,https://yung-shirokane.com/,"1 Star","Air conditioning,Counter dining","‘Shichubo’ means ‘private kitchen’, and Chef Yuta Hara seeks to create the mood of a private kitchen in Hong Kong. Hara bases his work on Cantonese cuisine but tweaks it with some tricks of his own. For example, the famous awabi here is dressed with Shaoxing-wine butter sauce or with nori sauce of Manila-clam dashi. Diners can add noodle or dim sum dishes according to how hungry they are, in a much-appreciated customer-focused touch."
+"Simplicité","2F, 3-9 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan","Tokyo, Japan","¥¥¥",French,139.704305,35.652015,+81367591096,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/simplicite,http://www.simplicite123.com/,"1 Star","Air conditioning,Counter dining","Chef Kaoru Aihara weaves culinary creations with hints of the sea, drawn from his experiences in the Shonan region of Kanagawa Prefecture and the Brittany region of France. Seafood charcuterie substitutes mackerel for ham and sardine for fromage de tête. Depending on the fish, ingredients may be aged for weeks to bring out their flavour. From the seaweed sauce wafts the briny tang of the sea."
+"Jukuseizushi Yorozu","3F, 4-6-5 Higashi, Shibuya-ku, Tokyo, 150-0011, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.713816,35.656408,+815018076857,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/jukuseizushi-yorozu,"","1 Star","Air conditioning,Counter dining","The scent of red vinegar drifts through the air. Akira Shirayama prepares vinegared rice before our eyes, as if to say ‘this is the star of the show’. The ingredient he’s pairing with his vinegared rice, made with mature red vinegar, is rested fish. Each is matured with its own enzymes, dried and pickled in salt, resulting in rich flavours. The skill of eliciting umami from rested fish is called sushi; interestingly, the character for ‘sushi’ combines the elements for ‘fish’ and ‘umami’."
+Tamawarai,"5-23-3 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan","Tokyo, Japan","¥¥",Soba,139.70467,35.664462,+81354850025,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tamawarai,"","1 Star","Air conditioning,Cash only","Masahiro Urakawa pours his soul into his coarse-ground soba, served on a seiro rack. He sources Hitachiaki buckwheat and mixes in buckwheat he has cultivated himself. Even the black husks are milled, so the buckwheat bursts with wild flavour, but kneading it into such thin juwari soba is hard work. The name is an amalgam of his parents’ soba shop and the nickname of his mentor. A Shinto straw rope decoration from his birthplace, Ise, protects the restaurant from malevolent spirits."
+FARO,"10F, 8-8-3 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",Italian,139.761906,35.66852,+81335723911,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/faro-1194154,https://faro.shiseido.co.jp/,"1 Star,Green Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","‘FARO’ means ‘lighthouse’, and indeed Faro shines its light on a new era of Italian cuisine in Ginza, illuminating the richness of Japan’s topography and culture. Visiting food-producing regions and workshops where serving vessels are made enables the chef to reflect the passions of farmers and artisans in his fare. The sensibilities of the chef and his pâtissière also reside in the vegan set menu influenced by shojin-ryori, the vegetarian cuisine of Buddhist monks."
+"Yuan Yamori","3-9-7 Tsukishima, Chuo-ku, Tokyo, 104-0052, Japan","Tokyo, Japan","¥¥¥",Soba,139.781472,35.663125,+81362250633,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yamori,"","1 Star","Air conditioning,Cash only,Counter dining,Shoes must be removed","Sobagaki, buckwheat soup, buckwheat salad: Akihisa Yamori’s love for buckwheat pours off the pages of his menu. Sashimi marinated in kaeshi, soba topped with nori and kamo nanban are just some of the delightful varieties of items. Don’t miss the juwari soba with a smooth finish just like nihachi. In a sign of the shop’s passion, soba on seiro racks is served by hand so you don’t miss a drop of the aroma. Yamori pursues Edo soba for the modern era while fully respecting tradition."
+"Yakitori Omino","1-38-4 Oshiage, Sumida-ku, Tokyo, 131-0045, Japan","Tokyo, Japan","¥¥¥",Yakitori,139.815922,35.709908,+81356191892,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yakitori-omino,"","1 Star","Air conditioning,Counter dining","The staff, sporting twisted headbands on their close-cropped heads, serve yakitori with passion, keeping the skewers coming until the customer says ‘stop’. The chef uses whole chickens, so you can sample even rare cuts to your heart’s content. Of special note is the use of Kishu binchotan charcoal, grilled close to a roaring flame. Skewers are brushed with dashi stock, soy sauce and oil to wreathe them in fragrance. For best results, make your preferences known when you walk in."
+"Sushi Kuwano","3F, 8-7-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.76125,35.668435,+81335736577,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-kuwano,"","1 Star","Air conditioning,Counter dining","Each morning Tatsuya Kuwano goes hunting for sushi toppings in the Toyosu fish market. Every night Sushi Kuwano has the feel of a dinner party. He serves his snacks according to his own peculiar rhythm; when the customers have settled, the nigiri starts to appear. In spring, it begins with a shuko of noresore, or young conger eel and ends with nigiri of anago, conger eel, telling of the interconnectedness of life. Fish is even used in the tamago-yaki, with minced hamo in summer and cod in winter."
+"La Paix","B1F, 1-9-4 Nihombashimuromachi, Chuo-ku, Tokyo, 103-0022, Japan","Tokyo, Japan","¥¥¥",French,139.775586,35.685136,+815031962390,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/la-paix-1194221,https://lapaix-m.jp/,"1 Star,Green Star","Air conditioning,Interesting wine list","From historic Nihombashi Bridge, owner-chef Ippei Matsumoto spreads the word about his fusion of French and Japanese cuisines. Everything, from the ingredients to the interior and tableware, incorporates timeless Japanese elegance. Ingredients are delivered directly from producers, with whom Matsumoto maintains continuous dialogue. In summer La Paix serves peaches from his native Wakayama Prefecture. In fact, he makes the most of them, serving a ‘Peach Set Menu’ that sets his restaurant apart."
+Seiju,"B1F, 3-16-9 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan","Tokyo, Japan","¥¥¥",Tempura,139.771164,35.666294,+81335462622,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/seiju,"","1 Star","Air conditioning,Counter dining,Interesting wine list","The austere, quiet refinement of the interior instils a feeling of peace. Yoshiaki Shimizu’s passion for tempura is inherited from the style of his mentor. Sparingly battered foodstuffs are fried in freshly pressed sesame oil to bring out their flavours. Two tiger prawns are served in succession, the first to convey the sweetness of the shrimp, the second, served almost raw, to highlight the difference in flavour. Pairing tempura with French wine is another unique touch."
+"Nihombashi Sonoji","2-22-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan","Tokyo, Japan","¥¥¥¥",Tempura,139.7845372,35.6862411,+81356431566,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nihombashi-sonoji,http://www.sonoji.info/,"1 Star","Air conditioning,Counter dining","Shizuoka-born Toshiyuki Suzuki follows his roots in tempura and soba. His choice of Nihombashi as a location stems from its pedigree as a place where both these traditions blossomed. Sobagaki (buckwheat flour mash) is served between dishes of tempura; nihachi soba (noodles made from 80% buckwheat and 20% flour) ends the meal. Suzuki takes pride in offering fish and other bounty of Suruga shipped directly from local fishmongers and farmers in Shizuoka."
+"Seika Kobayashi","10-17 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan","Tokyo, Japan","¥¥¥",Japanese,139.722361,35.690261,+81363800978,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/seika-kobayashi,https://www.seika-kobayashi.com/,"1 Star","Air conditioning,Counter dining","Owner-chef Yuji Kobayashi has a passion for the works of Seika Suda, a Kutani porcelain potter. Kobayashi, who began collecting pottery as a teenager, pairs each dish with just the right vessel to accentuate the flavour. To bring the flavour of each ingredient, seasoning is restrained, consisting of salt and the umami of dashi. Kobayashi’s charcoal grilling technique brings forth a smoky aroma. Items are plated without unnecessary artifice, enhancing the ingredients’ bold presentation."
+"La Clairière","3-14-10 Shirokane, Minato-ku, Tokyo, 108-0072, Japan","Tokyo, Japan","¥¥¥¥",French,139.728149,35.645161,+81354226606,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/la-clairiere,https://www.la-clairiere.tokyo/,"1 Star","Air conditioning","Hideyuki Shibata broadened his knowledge by visiting the regions which produce his ingredients. The first difference you notice is their presentation. He conveys the bounty of nature and the joy he feels in bringing together customer and producer. His white asparagus trio, sweetfish variations and peach gazpacho are seasonal specialities. You’ll love the taste of the chef’s message: ‘Joy and gratitude in every dish’."
+"Sushi Hashimoto","1-8-2 Shintomi, Chuo-ku, Tokyo, 104-0041, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.774495,35.673,+81355415578,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-hashimoto,"","1 Star","Air conditioning,Counter dining","Straw-smoked Spanish mackerel is dressed with wasabi and mustard, adding depth to the flavour. Spiced with wasabi, wide strips of tuna are hand-moulded to wrap around the sushi rice, which is served warmer than normal to bring out the sweetness of the fat. Sushi portions are generous but can be adjusted to a preferred size. First-time customers are especially welcomed at lunchtime, to spread the word about the joys of sushi. Diners can experience the true nature of a sushi shop that welcomes all."
+"Sushi Murayama","7F, 7-6-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.762062,35.669948,+81362638295,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-murayama,"","1 Star","Air conditioning,Counter dining","Daisaku Murayama spent much of his apprenticeship studying Japanese cuisine rather than sushi specifically, and his experience with kaiseki shines in his side dishes. After fried foods and dishes served in bowls, the meal ends with a vinegared dish. The nigiri toppings are prepared Edomae style, and generally served in the order squid, zuke-maguro, chu-toro and o-toro. Expect classics such as gizzard shad and tiger prawn with minced Shiba shrimp and modern treats like eggs with maple syrup."
+Torishiki,"2-14-12 Kamiosaki, Shinagawa-ku, Tokyo, 141-0021, Japan","Tokyo, Japan","¥¥¥",Yakitori,139.716855,35.63424,+81334407656,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/torishiki,"","1 Star","Air conditioning,Counter dining","Yoshiteru Ikegawa devotes himself heart and soul to yakitori. Cuts of chicken speared on the skewers are generous and cooked on high flame to lock in the umami. This technique is made possible by Ikegawa’s thorough familiarity with the characteristics of Kishu-binchotan charcoal, which burns hot. Chicken oil, soy sauce with dashi or olive oil are chosen according to the cut, bringing out the character of each. Ikegawa has trained numerous understudies and has even taken his talents overseas."
+"Tempura Yaguchi","2-9-7 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan","Tokyo, Japan","¥¥¥¥",Tempura,139.784022,35.686176,+81335273701,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-yaguchi,"","1 Star","Air conditioning,Counter dining","A single issue of a cooking magazine led Kazuki Yaguchi onto the path of the tempura artisan. Apprenticeship under his mentor taught Yaguchi to find his own style while inheriting his master’s culinary philosophy. His tempura is deep-fried in oil at high temperatures using a high proportion of cottonseed oil and features generous portions of vegetables. The batter is fried to fragrant perfection, drawing out the flavour of its contents. Sea urchin is wrapped in perilla leaf to avoid overheating."
+"Ginza Kitafuku","3F, 7-4-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥","Crab Specialities",139.761189,35.670102,+815036286368,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-kitafuku,https://kanikitafuku.com/,"1 Star","Air conditioning","Live crab delights all five senses year-round. The chef deftly handles the crabs, which arrive in wooden boxes. To add variety to their flavour, the crabs are served as sashimi, shabu-shabu or char-grilled, while tempura and zosui are also available. Red king crab and horsehair crab are served year-round, while blue king crab and matsubagani are served only in season. Enjoying a crab dinner while listening to the chef’s anecdotes about the crustaceans is time well spent."
+"Sushi Keita","6-6-4 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan","Tokyo, Japan","¥¥¥",Sushi,139.773639,35.665416,+81362642234,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-keita,"","1 Star","Air conditioning,Counter dining","Owner-chef Keita Aoyama treasures the Edomae cuisine skills he acquired through apprenticeships in Hokkaido and Tokyo. Fish floss is sandwiched between rice and either gizzard shad or prawn. Nitsume-coated anago is rich and flavoursome. Mindful of the simple joy of filling one’s cheeks, the nigiri are generously portioned. Sushi toppings are cut thick and paired with akazu-seasoned rice. Tamago-yaki with Shiba shrimp wraps up the meal. Polished skills are evident in every dish."
+"Sharikimon Onozawa","6-39 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan","Tokyo, Japan","¥¥¥",Japanese,139.722586,35.689236,+81364578550,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sharikimon-onozawa,"","1 Star","Air conditioning,Counter dining","Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion."
+"Kyobashi Tempura Fukamachi","2-5-2 Kyobashi, Chuo-ku, Tokyo, 104-0031, Japan","Tokyo, Japan","¥¥¥",Tempura,139.77049,35.67649,+81352508777,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kyobashi-tempura-fukamachi,"","1 Star","Air conditioning,Counter dining","Masao Fukamachi has been walking the path of the chef for half a century. He adjusts the batter for each type of tempura, concentrating his experience in practiced movements as he manages two cooking pots. As he heats uni wrapped in oba, he enhances its fragrance and draws out the umami, demonstrating his formidable skills. Supporting the owner-chef are his two sons. Heirs to his expertise in Edomae cooking, the two young men are following in their father’s footsteps."
+Floraison,"2F, 3-6-29 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan","Tokyo, Japan","¥¥¥",French,139.740177,35.700896,+81359468676,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/floraison,https://floraison2019.com/,"1 Star","Air conditioning,Counter dining","A single flower leans against the restaurant’s sign. The restaurant got its name of ‘Floraison’, French for ‘blooming’, from the desire that training should flower here. Narumi uses ingredients from Aomori to support his home region and, paying respect to the classics, he doesn’t spare either butter or cream. The attentive service of the amiable chef and the modest owner-sommelier is a joy. As the two partners hold forth on cuisine and wine, the conversation blooms."
+"Shokuzen Abe","4F, 5-6-10 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",Japanese,139.763671,35.670726,+81335724855,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shokuzen-abe,"","1 Star","Air conditioning,Counter dining","Yoshikazu Abe learned about giving thanks to nature from his mentor in Kyoto. Making it a firm principle to prepare dishes in tune with the seasons, he wastes nothing. Gorgeous hassun appetisers, nutritious white miso soup, and simmered vegetables from Ohara complete the mood of a feast in Kyoto. The key item in the menu is the rice cooked in a wood-fuelled stove. Enjoy the fresh-cooked rice on its own first, then savour delicious accompaniments like marinated pollack roe and dried sardines."
+Miyasaka,"5-4-30 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.714216,35.662464,+81334993877,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/miyasaka,"","1 Star","Air conditioning,Counter dining","Nobuhisa Miyasaka opened his restaurant in quiet Minami-Aoyama. The interior, with touches of the sukiya style of tea arbours, enfolds the visitor in elegance. Miyasaka was deeply moved by the spirit of the tea ceremony when he lived in Kyoto, and the bowls of stew, starter dishes and appetiser platters in his menu express the essence of tea culture. The soul of graceful hospitality lives in rice served the instant it is fully steamed and the matcha tea prepared by the host."
+"Tempura Miyashiro","2-18-11 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan","Tokyo, Japan","¥¥¥",Tempura,139.697277,35.641547,+81364522808,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-miyashiro,https://www.miyashiro.tokyo/,"1 Star","Air conditioning,Counter dining","The set menu with its daily changing dishes is a tapestry of artful tempura and more. Naoaki Miyashiro’s menu is bursting with surprises and joy. Abalone is made into shabu-shabu in liver broth. Leftover broth is added to rice tempura and served as seasoned rice gruel. To wrap up the meal, ‘Tenbara’ is served, rice cooked with tomatoes and topped with kakiage (all-in-one seafood and vegetable tempura blend). The chef applies skills learned in Japanese cooking to add flair to his dishes."
+"Tempura Motoyoshi","3F, 2-8-11 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan","Tokyo, Japan","¥¥¥",Tempura,139.707611,35.649532,+81364550200,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-motoyoshi,https://motoyoshi-1120.com/,"1 Star","Air conditioning,Counter dining","The fruits of Motoyoshi’s curiosity are apparent in his tempura. Shrimp comes in two types of coating, which you can taste and compare. The light batter is seasoned with salt, while tentsuyu complements the thick batter. Fatty hairtail and Spanish mackerel are deep-fried to evoke a grilled aroma. Onions and lotus root are left to sit till they reach the right temperature for optimum sweetness. Motoyoshi deftly manipulates batter thickness and flame heat to call forth a cornucopia of flavours."
+"L'ARGENT","2F, Tokyo Club Bldg, 3-2-6 Kasumigaseki, Chiyoda-ku, Tokyo, 100-0013, Japan","Tokyo, Japan","¥¥¥",French,139.746524,35.670573,+81362688427,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-argent,https://largent.tokyo/,"1 Star","Air conditioning,Counter dining,Interesting wine list,Wheelchair access","Applying experience in Paris and Copenhagen, the chef layers Scandinavian innovation on top of Japanese ingredients and the French classics. Embodying these influences is ‘Fermented mushrooms’: mushrooms sourced from the chef’s native Shizuoka are fermented and paired with poached eggs. After dinner, baked sweets made with Kakegawa tea grown by his relatives are served. Boundlessly creative modern French cuisine is interwoven with the chef’s roots."
+"Tempura Maehira","4F, 2-8-16 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan","Tokyo, Japan","¥¥¥",Tempura,139.733863,35.655644,+81364351996,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-maehira,"","1 Star","Air conditioning,Counter dining","Tomokazu Maehira’s interpretation of tempura does not begin with shrimp, but with the light, plain flavours of icefish and squid. Bundled broad beans and snow peas offer plumpness, while burdock and bamboo shoots bring a pleasing firmness, and sea urchins a creamy touch. The alternation of light and rich flavours and textures are well thought out. Maehira follows the three stages of mastery: the fundamentals, followed by breaking with tradition, then creating one’s own techniques."
+est,"39F, Four Seasons Hotel Tokyo at Otemachi, 1-2-1 Otemachi, Chiyoda-ku, Tokyo, 100-0004, Japan","Tokyo, Japan","¥¥¥¥","French, Contemporary",139.763396,35.688162,+81368100655,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/est,https://www.est-tokyo.com/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","Chef Guillaume Bracaval offers French cuisine as only Japan can express it. Respect for Japan’s terroir shines in Bracaval’s near-total reliance on domestic ingredients. Animal fats and dairy products are used sparingly, with an aim for a delicate cuisine that is also healthy. Inspired by sushi toppings, the chef stocks fish and dashi, fusing Japanese and French influences. Gorgeously produced desserts are works of modern art."
+"Ginza Toyoda","2F, 7-5-4 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.76171,35.670061,+81355685822,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-toyoda,https://www.ginza-toyoda.com/,"1 Star","Air conditioning,Counter dining","Usui, traditionally mid-February, is when falling snow turns to rain, and is also the start of the clam season. The vernal equinox is when the sun rises due east and sets due west; vegetation begins to sprout and crops begin to stir. At this time of year, simmered dishes of bamboo shoots and clams make its appearance on dining tables. Celadon porcelain vessels are dressed with giant butterbur and young pepper leaves, heralding the arrival of young leaves."
+"Onarimon Haru","1-2-2 Shibadaimon, Minato-ku, Tokyo, 105-0012, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.754393,35.660182,+81368092502,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/onarimon-haru,"","1 Star","Air conditioning,Counter dining","During his apprenticeship, owner-chef Haruyuki Ogawa was profoundly impressed with the aroma that wafted from freshly cooked food. Determined to serve his food as close to the kitchen as possible, he serves his customers across a counter. The vegetables dressed with freshly roasted and ground sesame seeds is a tribute to those early memories. A small nabe (hot pot) dish is served instead of soup. As Ogawa works, his mentor’s words, “never stop learning”, are inscribed on his soul."
+"Oryori Katsushi","3F, 8-7-19 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",Japanese,139.760927,35.668507,+81368822111,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/oryori-katsushi,"","1 Star","Air conditioning,Counter dining","When the bonito flakes start being shaved is the signal to start the meal. Katsushi Yoshitake especially prizes the fragrance of his dashi. He likes to experiment, while still respecting the traditions of Japanese cuisine. The chub mackerel sushi with red-vinegar rice was created with the help of his elder brother, a sushi chef. Meat dishes such as beef from short-horned cattle and locally-raised chicken are charcoal-grilled to bring out the power of the ingredients."
+"MAKIYAKI GINZA ONODERA","9F, 5-14-14 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",French,139.766796,35.668557,+815036281295,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/makiyaki-ginza-onodera,https://onodera-group.com/makiyaki/,"1 Star","Air conditioning,Counter dining,Interesting wine list","The lights suddenly go out; a flame flickers in the darkness. A curtain rises, as in a theatre. Chef Keiichi Terada has introduced firewood, the original heat source, into French cuisine. The first item, wagyu beef with wasabi, serves as the introduction. Paella and cheesecake recall Terada’s experience in the Basque country. Sayama tea concludes the meal, steeped in tea leaves sourced from his birthplace and roasted moments earlier. His passion for cooking blazes like the flames in a kiln."
+"Aroma Fresca","12F, 2-6-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",Italian,139.767142,35.673665,+81335356667,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/aroma-fresca,http://www.aromafresca-afsa.com/,"1 Star","Air conditioning,Interesting wine list","Italian as only Japan can do, with the spotlight squarely on Japan-sourced ingredients. Shinji Harada creates a cuisine from the interplay of his own sensibilities and experience. Only seasonal ingredients are used, as in the pasta of bamboo shoots and matsutake mushrooms or herb-steamed conger eel. Using traditional cooking methods, Harada expresses the flavours of the season with freewheeling creativity. The restaurant’s name, which means ‘the aroma of freshness’, encapsulates the importance of great ingredients."
+"Arakicho Tatsuya","10 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan","Tokyo, Japan","¥¥¥",Japanese,139.722413,35.68968,+81367098087,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/arakicho-tatsuya,"","1 Star","Air conditioning,Counter dining,Notable sake list","Owner-chef Tatsuya Ishiyama handles everything from serving customers to preparing the food, devoting himself to entertaining his guests. The menu is crafted with an eye to the human connection, from ingredients and sakes to the selection of servings dishes. Meals conclude with zosui (risotto-like rice soup) made with broth from the takiawase, so that none of the flavour is wasted. His explanations of the fare, bringing producer and diner together, leave a deep impression."
+Waketokuyama,"5-1-5 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan","Tokyo, Japan","¥¥¥",Japanese,139.723243,35.655757,+81357893838,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/waketokuyama,https://waketoku.com/,"1 Star","Air conditioning,Counter dining,Wheelchair access","The menu changes weekly, but the speciality ‘Seasoned Grilled Abalone’ is available every day. Determined to offer cuisine that wins diners’ hearts, Chef Hiromitsu Nozaki crafts his dishes with Japan’s seasons in mind. Reinforcing this image is a cooking style calibrated to bring out the best in each ingredient. Bowls of root vegetables in white miso soup are prepared with kombu and vegetables, avoiding the use of dried bonito flakes. Seasonal ingredients on rice served in earthenware pots are boiled in water alone."
+"Nishiazabu Noguchi","1-10-16 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥",Japanese,139.724218,35.661435,+81354145570,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nishiazabu-noguchi,"","1 Star","Air conditioning,Counter dining","Honest cooking that respects its ingredients testifies to Shotaro Noguchi’s reverence for the food of Japan. Examples include peony-shaped pike conger sprinkled with kudzu starch and served in soup, and white tilefish seasoned with sake and steamed. To wrap up, two types of rice in earthenware pots are served, one containing freshly cooked white rice and the other a seasonal takikomi gohan – rice with a variety of ingredients. These final dishes bring the seasonal aromas of Gumma, the native prefecture of Shotaro’s wife."
+Piao-Xiang,"5-19-1 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan","Tokyo, Japan","¥¥¥",Chinese,139.719531,35.649081,+81362772141,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/piao-xiang,https://www.piao-xiang.com/,"1 Star","Air conditioning","Yoshiki Igeta is captivated by Sichuan cuisine. Chilli peppers were first introduced there four centuries ago, but Piao-Xiang weaves a tale of history, reaching back for the good old cooking of Sichuan before chilli peppers and adding a few enhancements. As a result, prix fixe menus are not spicy, giving full rein to the appeal of Sichuan cuisine and its 24 seasonings and 54 preparation methods. The staff’s explanations of his dishes fascinate with their profundity."
+"Hiroo Ishizaka","2F, 5-19-1 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan","Tokyo, Japan","¥¥¥",Sushi,139.719531,35.649081,+818023927910,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hiroo-ishizaka,"","1 Star","Air conditioning,Counter dining","The chef is solid on the basics yet leaves room for a distinctive touch. The meal begins with moderately fatty, sweet flesh of tuna sushi, followed by sea urchin wrapped in nori as a way to compare flavours. Pursuing originality, a single piece of shiitake mushroom sushi follows. Sushi of botan shrimp and thick rolled omelette flavoured with soup stock is also distinctive. In summer, the chef serves rolled cucumber sushi, using cucumbers grown by his parents. The meal ends with soy sauce ice cream, a flavour only a sushi shop could offer."
+"Sushi Ichijo","3-1-3 Higashinihombashi, Chuo-ku, Tokyo, 103-0004, Japan","Tokyo, Japan","¥¥¥",Sushi,139.782711,35.690334,+81366611335,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-ichijo,"","1 Star","Air conditioning,Counter dining","Satoshi Ichijo was still a boy when he set his sights on a career in sushi. Doted on by the workers at the sushi place his mother worked at, little Satoshi was drawn to the way the sushi chefs comported themselves, full of humanity and kindness. Ichijo’s artisanal skills shine in the gizzard shad marinated in vinegar, lightly seasoned and simmered anago and tamago-yaki prepared with Shiba shrimp. He forms his sushi from akazu-seasoned rice, inheriting a culture handed down from his predecessors."
+"l'élan","4F, GYRE, 5-10-1 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan","Tokyo, Japan","¥¥¥",French,139.70695,35.667538,+81368038670,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/elan,https://www.elantokyo.com/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","Ryoma Shida listens to his ingredients, calling up his own memories to generate ideas for his cooking. For example, his plate of sautéed ayu (sweetfish) and vegetables expresses a lushly verdant spectacle. Ingredients are bound to each other by their fragrance, bitterness and sweetness. In the kichiji rockfish and soupe de poisson, the unique flavour of the viscera recalls the home cooking of southern France. Working with his ingredients stirs Shida’s élan, the excitement of the soul."
+Akiyama,"6-5-3 Shirokane, Minato-ku, Tokyo, 108-0072, Japan","Tokyo, Japan","¥¥¥",Japanese,139.724801,35.644452,+81362770723,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/akiyama,"","1 Star","Air conditioning,Counter dining","The gentle disposition of owner-chef Hideto Akiyama pervades the menu and his attentive and quick-witted flow of service is part of the appeal. For guests who prefer to drink, he offers snacks, while he provides a wider variety of dishes to guests who are here to dine. Dishes are generously accompanied by marinated tuna, beef simmered in soy sauce and mirin, and dried young sardines seasoned with soy and Japanese pepper. White rice cooked in earthenware pots closes out the meal."
+"Mētis Roppongi","5-18-22 Roppongi, Minato-ku, Tokyo, 106-0032, Japan","Tokyo, Japan","¥¥¥",French,139.736965,35.661115,+81355449778,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/metis-roppongi,"","1 Star","Air conditioning,Counter dining","This French restaurant with counter service exemplifies ‘Wakon Yosai’ - ‘Japanese spirit with Western learning’. In the kitchen, the chef works the blazing wood fire with the skills he honed in Paris to fashion a harmonious blend of French cuisine with Japanese ingredients and wood-fire cooking. Seafood is wreathed in smoky fragrances, wagyu beef swaddled in flavour from the wood flame and steam. He finds clever ways to expand the possibilities of Japanese ingredients, by for example using sake lees in sauces."
+"Ginza Kitagawa","3F, 2-10-11 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.768311,35.672035,+81362642872,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-kitagawa,"","1 Star","Air conditioning,Counter dining","A sister establishment of Ginza Shinohara, Ginza Kitagawa was opened to explore the subtleties of Japanese cuisine. Extensive discussions with tempura masters persuaded the restaurant to focus on fried foods. Tempura and quick-fried sashimi are incorporated in the menu, creating a unique twist. Instead of takikomi-gohan, rice mixed with kakiage of the season is served. Under the watchful gaze of chef Kazuyuki Kitagawa, a crew of young cooks combine knowledge and skill to proclaim a new Japanese cuisine."
+Mutsukari,"6F, 5-5-19 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",Japanese,139.763718,35.671792,+81355686266,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/mutsukari,http://www.mutsukari.com/,"1 Star","Air conditioning,Counter dining","Yoshihisa Akiyama strives for cuisine that gives voice to the individuality of his food producers. What fires his ambition are vegetables. He visits farmers across Japan, breathing in the mood of field and farm to inspire his ideas. O-hitashi (a boiled vegetable side dish) draws a portrait of the season; dishes like nikogori (jellied broth of meat or fish) unite the strengths of each ingredient. To watch him in action, ask to be seated at the 6th floor open kitchen; for a quiet ambience, request a table on the 7th floor."
+Ubuka,"2-14  Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan","Tokyo, Japan","¥¥¥","Crab Specialities",139.722412,35.688643,+81333567270,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ubuka,https://ubuka.jp/,"1 Star","Air conditioning","The chef opened Ubuka because he liked the idea of a restaurant that specialises in shellfish. The name means ‘first fragrance’, in recognition of the importance of the aroma of foodstuffs. The menu is all about shrimp and crab. Cooking the shellfish alive, Kato displays the prowess he honed at traditional Japanese restaurants in Kyoto. Crab meat has been picked, so is easy for diners to enjoy. The secret ingredient in his famous fried shrimp is his soy-sauce-infused sauce américaine."
+"L'ÉTERRE","2F, 3-6-53 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan","Tokyo, Japan","¥¥¥¥","French, Contemporary",139.739624,35.700406,+81363881312,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-eterre,"","1 Star","Air conditioning,Counter dining,Interesting wine list","L’Éterre was opened by Yoshiaki Ito, chef of L’Archeste in Paris’ 16th arrondissement. Ito entrusted the kitchen here to Akira Tagomori, who was Ito’s junior during his apprenticeship. The classic fare is prepared with traditional techniques, making artful use of firewood, charcoal and straw to draw out the purity of the ingredients. Cheesecake and chocolate truffles are desserts served in both the Paris and Tokyo locations. The bond between Ito and Tagomori binds the two cities as well."
+"Nodaiwa Azabu Iikura Honten","1-5-4 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan","Tokyo, Japan","¥¥","Unagi / Freshwater Eel",139.743352,35.6581,+81335837852,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nodaiwa-1194124,http://www.nodaiwa.co.jp/,"1 Star","Air conditioning","5th-generation Kanejiro Kanemoto keeps alive the family culinary legacy. Having started helping out at the restaurant as a boy, he has devoted himself to unagi for over 80 years. While hewing closely to Edo grilling styles, he doesn’t forget to add a twist of his own. Unseasoned broiled unagi dressed with caviar is an inspiration from his days wandering from restaurant to restaurant in Paris. Still working the kitchen today, Kanemoto is a master craftsman who has devoted his life to the grill."
+Tenoshima,"2F, 1-3-21 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥¥",Japanese,139.725138,35.671024,+81363162150,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tenoshima,https://www.tenoshima.com/,"1 Star","Air conditioning,Counter dining","Chef Ryohei Hayashi hails from the island of Teshima and his cuisine is a paean of love and gratitude to his hometown, which he shows by casting the ingredients of Setouchi in the starring role. Drawing on the flavours he learned on visits to various regions, the chef uses the skills of traditional Japanese restaurant cooking to craft a cuisine that is all his own. Under the slogan ‘Washoku for all’, he pours his heart and soul into menu items brimming with the spirit of his home island."
+"Ginza Kousui","8F, 6-12-14 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",Japanese,139.764532,35.669181,+81359628053,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-kousui,https://ginza-kousui.jp/,"1 Star","Air conditioning,Counter dining","Koshi Maeda, who moved his restaurant from Shizuoka to Ginza, always seeks out the best. Sakura ebi from Suruga Bay are a seasonal delight. Wasabi, teas and Koshihikari rice are all sourced from high-profile regions in Shizuoka. A believer in the importance of conveying the traditional culture of Japan, he weaves his hassun dishes around festivals throughout the year. Growing up looking at a view of Japan’s greatest mountain, Maeda has ambitions as tall as Mt. Fuji and his cuisine is as beautiful."
+LATURE,"B1F, 2-2-2 Shibuya, Shibuya-ku, Tokyo, 150-0002, Japan","Tokyo, Japan","¥¥¥",French,139.708599,35.660762,+81364505297,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/lature,https://www.lature.jp/,"1 Star,Green Star","Air conditioning,Counter dining","Takuto Murota fulfils all responsibilities regarding his ingredients. As a licensed hunter, he can ensure his game is in the best condition; in his kitchen, he serves it in delicious dishes, honouring the animal’s precious life. He uses time-honoured techniques like pâté en croute and baking in pie crust to draw out the meat’s true flavour. His venison macarons, suggested by boudin noir, are an innovation born of his philosophy of using every part of the animal."
+Principio,"2F, 2-4-8 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan","Tokyo, Japan","¥¥¥",Italian,139.734732,35.655703,+81368094982,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/principio,https://www.principio.net/,"1 Star","Air conditioning","The charm of Principio is the feeling of being invited into the Negishi’s home. The proprietress’ graceful service brings a mellow ambience to the dinner table. The chef grills slabs of meat over charcoal and kneads pasta by hand. Ragù larded with seasonal vegetables is served with northern-Italian tagliatelle; clams and salted and dried grey mullet roe with southern-style short pasta. The cooking styles of each region are harmonised with fresh ingredients in season."
+"Kasumicho Yamagami","3F, 4-2-13 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.723177,35.658658,+81354661270,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kasumicho-yamagami,"","1 Star","Air conditioning,Counter dining","Tomoaki Yamagami prunes back and seeks simplicity, so that fresh items are all the more striking for their concise arrangement. While the service style is omakase, a degree of freedom is mixed in, as guests can choose from multiple grilled items and rice dishes in earthenware pots. Seasoning respects the ingredients; guests’ feelings are inquired into and faithfully expressed in the menu. A harmonious atmosphere and reserved service convey the essence of Japanese dining culture."
+"Yakumo Uezu","1-3-9 Yakumo, Meguro-ku, Tokyo, 152-0023, Japan","Tokyo, Japan","¥¥¥",Japanese,139.67426,35.618768,+81357269359,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yakumo-uezu,https://www.yakumo-uezu.com/,"1 Star","Air conditioning,Counter dining","Delightful surprises are the focus for owner-chef Naoki Uezu’s cuisine. Thinking outside the box is a habit he inherited from his mentor. In his tsukuri, for example, rather than rely on soy sauce, he flavours pairing tora fugu with caviar, or tilefish with karasumi, for their saltiness. White asparagus served in spring is used in takikomi-gohan or surinagashi, which are served at the end of the meal. From appetiser to dessert, the breadth of Uezu’s gastronomic vision is abundantly evident."
+"Chugoku Hanten Kohakukyu (Amber Palace)","5F, Palace Hotel Tokyo, 1-1-1 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan","Tokyo, Japan","¥¥¥",Chinese,139.761324,35.684506,+81352217788,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/chugoku-hanten-kohakukyu-amber-palace,https://www.chuugokuhanten.com/,"1 Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","The dishes are primarily Cantonese as the chef is from Hong Kong. He uses classic techniques while incorporating Japanese and Western ingredients based on the theme of ‘traditional and high quality, modern and fresh’. Prime examples include lobster, truffles, Japanese sweet miso, and Fukui mustard. There is an elegant dining room with traditional Chinese decorations and numerous private rooms as well where you can relax and enjoy your meal."
+Okamoto,"B1F, 5-2-8 Toranomon, Minato-ku, Tokyo, 105-0001, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.7445216,35.6626169,+81364320414,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/okamoto,https://okamoto-toranomon.com/,"1 Star","Air conditioning,Cash only - lunch,Counter dining","A chef’s work, says Hidetsugu Okamoto, is a process of tinkering to create something more elaborate, which is why he does not serve decoratively arranged sashimi. Soba with salted and dried grey mullet roe is paired with roasted buckwheat seeds. Pepper-flower hotpot offers a taste comparison between pork and beef, an improvement on a dish learned in his apprenticeship. He likes to serve Okayama flavours such as sardinella, eel and Spanish mackerel on Bizen-ware dishes."
+ShinoiS,"2F, 4-2-7 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan","Tokyo, Japan","¥¥¥¥",Chinese,139.728182,35.639301,+81362770583,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shinois,https://shinois.com/,"1 Star","Air conditioning,Counter dining","Chef Hiroyuki Shinohara serves up traditional Chinese cuisine with a modern interpretation. Caviar and Comté cheese are added to the spring roll for a salty tang. While dried awabi (abalone) is normally served in top-grade Chinese soup stock and seasonings, here water alone is used to draw out the umami. He treasures both tradition and evolution. Using top-quality Japanese ingredients, he spins unique interpretations of Chinese culture and regional cooking, creating a new Chinese cuisine."
+"Shunkeian Arakaki","3-5-10 Minato, Chuo-ku, Tokyo, 104-0043, Japan","Tokyo, Japan","¥¥¥",Tempura,139.778083,35.669541,+819077164125,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shunkeian-arakaki,"","1 Star","Air conditioning,Counter dining","A sanshin, the three-stringed lute of Okinawa, decorates the restaurant; a pot of awamori (Okinawan rice liquor) adorns the counter. Chef Kaname Arakaki is fiercely proud of his Okinawan roots. From his experience in Japanese cuisine, he creates appetisers, bowls of stew and amuse-bouches. Dishes are served in Yamuchin pottery and Ryukyu lacquerware; tempura is accompanied by sea salt from Okinawa. At the entrance, a shiisaa, or Okinawan lion, quietly watches over."
+Hato,"5-7 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.738845,35.702178,+815031385225,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hato,"","1 Star","Air conditioning,Counter dining","Daichi Kumagiri’s ideas make waves and the Kagurazaka Ishikawa restaurant, which operates Hato, rides on the current of sushi. Shuko, interweaving grilled with deep-fried items, is served kaiseki-style. Sushi merges with other disciplines of Japanese cuisine here, erasing the boundaries between them. The type of vinegared rice used varies by dish, and sushi toppings are deftly sliced. Following the principles of Japanese fare, this unique sushi brings out the honest flavour of the ingredients."
+"Nishiazabu Taku","2-11-5 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥",Sushi,139.722356,35.661308,+81357744372,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nishiazabu-taku,https://nishiazabu-taku.com/,"1 Star","Air conditioning,Counter dining,Interesting wine list","Takuya Sato returned to Tokyo after experiencing making sushi in Hawaii. He realised that the high quality of Japanese seafood was a blessing due to the care with which Japanese fishermen handle their catch. Grateful for the bounty of the environment, he exercises his talents to capture the full flavour of each morsel. He’ll also win over diners with astute wine and sake pairings. The unpredictability of the evening’s flow adds a dimension of fun."
+"Akanezaka Onuma","3F, 3-12-2 Akasaka, Minato-ku, Tokyo, 107-0052, Japan","Tokyo, Japan","¥¥¥",Japanese,139.737891,35.674046,+81357978798,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/akanezaka-onuma,https://akanezakaonuma.jp/,"1 Star","Air conditioning,Counter dining","Mitsuharu Onuma respects the fundamentals of Japanese cooking while reflecting his unique take on it in his menus. The meal starts with fried tofu in season—‘in season’ because the tofu is steeped in seasonal aromas such as sakura shrimp, chestnut and Horikawa burdock. Hand-made soba is served in a chilled broth as an amuse-bouche. Vegetables, fruits and mushrooms raised by his parents in Yamagata are used in appetisers and sweet dishes. This cuisine is supported by the ingredients of Onuma’s birthplace and the bonds of family."
+Tanimoto,"3F, 3-1 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.741046,35.702223,+81363805797,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tanimoto,"","1 Star","Air conditioning,Counter dining","With the countertop as his stage, Seiji Tanimoto serves up the gracious service he learned at a ryotei. Patrons feel that spirit from the simmered bowl of nimono he serves them by hand. The preparations take time and trouble, he says, but then he imagines the smiles of joy he’ll see on diners’ faces and the time flies by. The motto he learned as an apprentice guides him every day: ‘The sign of a person’s sincerity, kindness and perspicacity is in his cooking’."
+"Sushidokoro Kiraku","1-12-12 Kyodo, Setagaya-ku, Tokyo, 156-0052, Japan","Tokyo, Japan","¥¥¥",Sushi,139.637221,35.650521,+81334291344,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushidokoro-kiraku,"","1 Star","Air conditioning,Counter dining","Sushidokoro Kiraku has been operating here since 1937. Manning the counter is third-generation owner-chef, Tatsuhito Ota. He has refined the skills that were passed down to him while retaining his roots in the neighbourhood. His skill shines in the aged white fish and wavy-cut octopus. The nigiri shows this too, with tiger prawns sandwiching fish floss, or kasugodai marinated in vinegar. With his friendly service and upfront way of working, he shows how a sushi restaurant is meant to be enjoyed."
+"Sushiya Shota","3-3-10 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan","Tokyo, Japan","¥¥¥",Sushi,139.735547,35.653613,+81367226588,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushiya-shota,"","1 Star","Air conditioning,Counter dining","Chef Moon Kyung Hwan was inspired by the lead character in a sushi manga. Dreaming of forming sushi by hand, he journeyed to Japan from his native South Korea. His earnestness in studying Japanese and sushi technique at the same time earned him the nickname ‘Shota’, the name of the protagonist in that manga. He frequently visits Toyosu to build trust with wholesalers and pours his heart into sushi-making. His negima soup is a tribute to the food-stall culture of Edo."
+JO,"B1F, 2-24-14 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥¥",Beef,139.722546,35.660082,+81334862929,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/jo,http://jo-tokyo.jp/,"1 Star","Air conditioning,Counter dining","Chef Jotaro Okubo uses beef from a breed with longer fattening period than ordinary kuroge wagyu, prized for the dense flavour of its red meat. Billing itself as a ‘meat kappo,’ the restaurant serves up a medley of beef cuts in the manner of a kaiseki feast. The variety is impressive: beef aitchbone and seafood on a small bowl of rice, spring rolls of dry-cured beef ham, sirloin shabu-shabu. Taste the wonders of beef through the imagination of Jotaro Okubo."
+"Dominique Bouchet","2F, 1-5-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",French,139.767351,35.67479,+81362644477,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/dominique-bouchet-1194086,https://www.dominique-bouchet.jp/,"1 Star","Air conditioning,Interesting wine list","Dominique Bouchet formerly commanded the kitchens at Paris’ fabled Tour d’Argent and Hôtel de Crillon. After opening his own restaurant in Paris, he expanded to Tokyo, a city he’s developed a close relationship with over many years. The theme here is ‘passing on tradition’. Dominique Bouchet reconstructs in a modern style the classic forms he has pursued throughout his career. Paying homage to Japan as a terroir, he expresses his vision through seasonal Japanese ingredients."
+Jizozushi,"2F, 3-18-5 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.720956,35.635353,+81334455301,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/jizozushi,"","1 Star","Air conditioning,Counter dining","Motohiro Takeda makes Edomae sushi for the Reiwa era (2019–) while pursuing the history of Edomae sushi. For toppings, he faithfully follows Edomae practice; the rice, vinegared with red vinegar, is cooked in a broad-brimmed cooking pot. Changes in sushi through history are chronicled in Takeda’s offerings: Tiger shrimp folded over nori seaweed is an Edo period (1603–1868) sushi, for example, while simmered scallops are a treat from the Showa era (1926–1989). The menu lists the producing regions for each item, as well as the fish for each season."
+TEN-MASA,"B1F, 3-16-13 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan","Tokyo, Japan","¥¥¥","Japanese, Tempura",139.695539,35.645878,+81363034005,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tenmasa-1194080,"","1 Star","Air conditioning,Counter dining","Masahiko Ashiki’s ‘Tenmasa kaiseki’ is an exposition of his gastronomic journey. The restaurant’s name was passed down from his parents’ tempura shop. The two-part menu begins with soup and appetiser, then moves on to tempura, learned from Ashiki’s father. Both sets of skills are on display in the tilefish fried with its scales still on: the rice in a Japanese tea broth with tempura uses basic soup stock; the tempura on a bed of rice is accompanied by a sauce inherited from Ashiki’s birthplace."
+BOTTEGA,"B1F, 5-17-8 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan","Tokyo, Japan","¥¥¥",Italian,139.720446,35.649428,+81364503933,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bottega-1194168,https://www.bottega-cucina.com/,"1 Star","Air conditioning,Counter dining","Chef Shohei Sasagawa travelled to Italy for a deep dive into its traditional cuisine. Tajarin with Fontina cheese is from Piemonte; tomato carbonara shows off his experience in Tuscany. Sasagawa strives for a tender texture in his pasta, which he starts kneading when the order is placed. ‘Bottega’ means workshop, and artisanal skill is certainly on display at this culinary atelier."
+Ensui,"1-5-12 Nakameguro, Meguro-ku, Tokyo, 153-0061, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.702444,35.644301,+81358607530,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ensui,https://nihonryori-ensui.com/,"1 Star","Air conditioning,Counter dining","The approach of Chef Ryosuke Ito is to ‘make the old new again’, evolving time-honoured dishes with a modern touch. Dried bonito flakes are shaved fresh for the customer to sample; basic soup stock is prepared fresh and simmered items burst with seasonal ingredients. The flow of dishes with dashi stock is a uniting theme. Another is the charcoal flame, an age-old technique that wreathes each item in a smoky fragrance. Everything starts from the flame of the charcoal and the water of the dashi stock."
+"Oryori Tsuji","B1F, 3-3-9 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.738844,35.657034,+815031459475,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/oryori-tsuji,https://oryouritsuji.jp/,"1 Star","Air conditioning,Counter dining","Yoshiaki Tsuji’s food service reveres the classics. Food is arranged on antique dishes, including plenty of appetiser platters to celebrate the seasons. A light touch with the seasonings shows respect for ingredients. An appearance of rustic, tea-house simplicity sets the heart at ease, with adze-hewn ceilings, cypress counters, carefully finished earthen walls, private rooms with inner gardens, and its basement location put to good use."
+"L'AFFINAGE","2F, 5-9-16 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",French,139.764948,35.670183,+81362746541,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-affinage,https://laffinage.jp/,"1 Star","Air conditioning,Counter dining,Interesting wine list","Chef Yasuyuki Takara was most influenced by Paul Bocuse during his training in France. He was impressed by how the distinguished chef would stay at the restaurant longer than anyone else. He also travelled to various regions to study local cuisine and wines. His speciality is ‘pavé de foie gras’, inspired by the pavers on Azuma-dori in front of the restaurant."
+"le sputnik","7-9-9 Roppongi, Minato-ku, Tokyo, 106-0032, Japan","Tokyo, Japan","¥¥¥",French,139.729876,35.664392,+81364347080,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/le-sputnik,https://le-sputnik.jp/,"1 Star","Air conditioning,Interesting wine list","The name ‘Sputnik’ recalls the world’s first artificial satellite. It is also the Russian word for ‘fellow traveller’, an image that appeals to Yujiro Takahashi: he is the captain, he says, who guides diners in navigating each course. Takahashi’s life work is the discovery of previously unknown ingredients, creating cuisine that transcends time. Beets and foie gras, arranged like red roses, are a striking innovation. Take a glimpse into the unfamiliar world of his imagination."
+PRUNIER,"2F, Tokyo Kaikan, 3-2-1 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan","Tokyo, Japan","¥¥¥",French,139.761455,35.677638,+815031343551,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/prunier-1200289,https://www.kaikan.co.jp/restaurant/prunier/,"1 Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","When Tokyo Kaikan was rebuilt, PRUNIER took the opportunity to be reborn under the theme of ‘NEWCLASSICS.’. Awabi (abalone) in béarnaise sauce expresses a seasonal modernity. Sole bonne femme is a study in classic French fare. Guided by the maxim ‘Cook but keep it fresh, change the form but keep it natural’, Chef Hiroyuki Matsumoto has launched a new tradition."
+amarantos,"2F, 2-18-5 Akasaka, Minato-ku, Tokyo, 107-0052, Japan","Tokyo, Japan","¥¥¥","French, Contemporary",139.739762,35.669076,+81357978585,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/amarantos,https://www.amarantos2021.com/,"1 Star","Air conditioning,Counter dining","Shintaro Miyazaki, who has followed the path of gastronomy all his life, has now set out on his own. ‘Amarantos’ refers to the amaranth, a plant that ‘neither withers nor fades’, a reflection, Miyazaki says, of his own way of life. The consommé, a rich reduction from extract of turnip, is representative of the fare. The touch is light but the techniques are classic. Savoury chiffon cake testifies to Miyazaki’s experience as a pâtissier."
+recte,"2F, 2-17-5 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan","Tokyo, Japan","¥¥¥",French,139.705947,35.648877,+81337707070,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/recte,http://www.recte.jp/,"1 Star","Air conditioning","Controlling heat is an important element in French cooking. Chef Sasaki is focused on drawing out the aromas and flavours of his ingredients. Using fresh, vibrant Japanese ingredients, Sasaki hit upon charcoal roasting in a kamado, a traditional Japanese stove. Built of stone to lock in the umami from the effects of far-infrared radiation, the stove roasts the food in the smoky fragrance of the charcoal. Sasaki calls his approach “Kamado French”, the start of a fresh gastronomical adventure."
+"Il Ristorante - Niko Romito","40F, Bulgari Hotel Tokyo, 2-2-1 Yaesu, Chuo-ku, Tokyo, 104-0028, Japan","Tokyo, Japan","¥¥¥",Italian,139.769211,35.67962,+81362626624,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/il-ristorante-niko-romito-1208307,https://www.bulgarihotels.com/ja_JP/tokyo,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","Contemporary dining in the Bulgari style. Décor includes ornaments that recall the baths of ancient Rome and portraits of actresses that made Bulgari famous. Mauro Aloisio runs the kitchen in strict adherence to the culinary philosophy of supervisor Niko Romito, the eminent chef. Simple yet richly flavourful dishes deliver authentic Italian tastes."
+"Gucci Osteria da Massimo Bottura Tokyo","4F, 6-6-12 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥","Italian, Contemporary",139.762079,35.670459,+81362646606,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/gucci-osteria-da-massimo-bottura-1201836,https://www.gucciosteria.com/ja,"1 Star","Air conditioning,Interesting wine list,Terrace","A restaurant supervised by an innovator of the Italian culinary world, Massimo Bottura. In command of the kitchen is Antonio Iacoviello, who left his homeland to start anew in Tokyo. Iacoviello’s cuisine shines out of careful attention to ingredients, from both Italian and Japanese perspectives. “A Parmigiana that Wants to Become a Ramen” is his description of a creation based on eggplant and ramen. The quirky names he appends to his dishes stoke our curiosity."
+"Andreu Genestra","Camí de Sa Torre, Km 8,7, Llucmajor, 07609, Spain","Llucmajor, Spain","€€€€",Creative,2.8000239,39.4374288,+34971070873,https://guide.michelin.com/en/islas-baleares/llucmajor/restaurant/andreu-genestra-1208507,http://www.andreugenestra.com,"1 Star,Green Star","Air conditioning,Car park,Restaurant offering vegetarian menus","Chef Andreu Genestra has begun a new, and much more serious, culinary adventure within the walls of the luxurious and aristocratic Hotel Zoëtry in the rural surroundings of the historic Sa Torre estate, which dates back to the 14C and features a windmill and even its own church. In this restaurant, accessed via a beautiful patio that leads to the hotel’s various dining venues, the aim is to create uncomplicated contemporary cooking in tune with its surroundings yet with plenty of creativity. Choose between three extensive menus (one of which is vegetarian) based around a “Mediterranean” concept, although there’s also the option of ordering two or three options à la carte from these menus, with sustainability clearly evident in every dish."
+"Desde 1911","Vivero 3, Madrid, 28040, Spain","Madrid, Spain","€€€€",Seafood,-3.7098877,40.4485341,+34915457286,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/desde-1911,http://www.desde1911.es,"1 Star","Air conditioning,Interesting wine list,Valet parking,Wheelchair access","A restaurant that pays full homage to its ingredients, the sea and the lasting legacy of La Coruña’s fishing tradition. This spacious and somewhat surprising eatery, occupying a former industrial workshop once used to manufacture electrical coil pumps, features various event spaces plus an interior patio on which to enjoy a post-lunch or -dinner digestif or coffee. As you would expect, the cooking is centred around its impressive fish and seafood which is shown to guests at the same time as the menu. Choose between four options (each with a set main course that changes daily, plus a choice of between 3 and 6 starters). The latter will always include one raw, one marinated and one soup-style option. Make sure you save space for the superb cheese and dessert trolleys! An extensive international wine list completes the picture."
+"Sa Clastra","Carretera Es Capdellà, Km 1.7, Es Capdellà, 07196, Spain","Es Capdellà, Spain","€€€€",Creative,2.4800457,39.5918479,+34971138627,https://guide.michelin.com/en/islas-baleares/es-capdella/restaurant/sa-clastra,http://www.castellsonclaret.com,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","Located within the walls of the Castell Son Claret, with its delightful gardens and an interior of rare beauty. Head chef Jordi Cantó serves creative cuisine with a nod to the traditional cooking of Mallorca, which is showcased on a concise à la carte and a superb tasting menu (short and long options are available). The latter is particularly recommended for its gastronomic journey across the island that from the outset is full of nuances and childhood memories (it also comes with an explication of typical dishes that are represented with great finesse and creativity). Leave your car in the car park at the entrance to enjoy a delightful stroll through the garden! The hotel’s romantic patio is perfect for alfresco dining in fine weather."
+"En la Parra","San Pablo 80, Salamanca, 37008, Spain","Salamanca, Spain","€€€","Modern Cuisine",-5.6642767,40.9606615,+34923064783,https://guide.michelin.com/en/castilla-y-leon/salamanca/restaurant/en-la-parra,https://restaurantenlaparra.com/,"1 Star","Air conditioning,Wheelchair access","Following the impetus that accompanied its Michelin star, this restaurant opposite the Convento de San Esteban’s church has had a facelift, resulting in enhanced comfort for guests in the form of two contemporary dining rooms in which it’s now possible to watch the creative process unfold.Ably supported by her husband Alberto Rodríguez in the dining room, chef Rocío Parra remains faithful to her modern style of cooking rooted in local and traditional cuisine. This is showcased on two tasting menus, Pizarra (Slate) and Granito (Granite), the names of which highlight the predominant geological characteristics of Salamanca’s vineyards. Both menus feature a variety of Iberian pork appetisers, followed by contemporary dishes that make full use of the province’s ingredients."
+"Castell Peralada","Sant Joan, Peralada, 17491, Spain","Peralada, Spain","€€€€","Modern Cuisine",3.0114904,42.3078839,+34972522040,https://guide.michelin.com/en/catalunya/peralada/restaurant/castell-peralada,http://www.castellperaladarestaurant.com,"1 Star","Air conditioning,Car park,Terrace","When we talk about a unique setting, we are usually referring to places such as this – a 14C medieval castle that has gradually been extended over the years to now include leisure facilities such as a museum, a stunning park, and even a casino. The traditional cuisine of the Empordà region is to the fore here, perfectly cooked and with a highly impressive subtlety of flavour. This can be enjoyed in various settings: in its restaurant, with its pleasantly updated traditional ambience; in the attractive private dining rooms housed in its towers; or on the delightful lakefront terrace. Don’t miss the spectacular trolley of cheeses selected by front-of-house manager and sommelier Toni Gerez, featuring over 50 different varieties and one of the best selections you’ll find anywhere in Spain."
+"La Lobita","Avenida La Constitución 54, Navaleno, 42149, Spain","Navaleno, Spain","€€€",Creative,-3.0064064,41.8367514,+34975374028,https://guide.michelin.com/en/castilla-y-leon/navaleno/restaurant/la-lobita,https://www.lalobita.es/,"1 Star","Air conditioning,Interesting wine list","The history of this restaurant, a culinary temple for mushroom-lovers, is also one that showcases a love for hospitality, given that chef Elena Lucas represents (with infinite modesty) the third generation of the family to have worked in the kitchen here.Its name is an affectionate tribute to her grandmother (Luciana Lobo), and enables guests to gain a better understanding of her highly personal and creative cuisine which explores time-honoured flavours and champions the local surroundings and their natural bounty. Alongside her husband and sommelier Diego Muñoz, Elena Lucas strives to form a culinary dialogue with her guests as if we were enjoying a stroll with her through her local woods. One of the secrets to her success is that she only harvests mushrooms that she needs that day, washing them with water and drying them in the fresh air."
+Atempo,"Còrsega 200, Barcelona, 08036, Spain","Barcelona, Spain","€€€€","Modern Cuisine",2.1522177,41.3910001,+34937341919,https://guide.michelin.com/en/catalunya/barcelona/restaurant/atempo-1196425,https://atemporestaurant.com/es/,"1 Star","Air conditioning,Wheelchair access","This spacious and contemporary restaurant will surprise guests as soon as they walk through the door – a glass of Cava is served to them on arrival, before they are accompanied to a type of cold room for the first appetiser, then ushered in front of the kitchen to the elegant split-level dining room, where both floors are embellished with a profusion of plants.The cuisine here, based around a single tasting menu designed by celebrity chef Jordi Cruz, showcases contemporary cooking and techniques that aim to highlight the strong flavours extracted from his high-quality ingredients and highly consistent combinations. The interplay between the kitchen and the service in the dining room is particularly impressive, with the finishing touches to many of Atempo’s dishes added in front of guests."
+Sala,"Plaza Major 17, Olost, 08516, Spain","Olost, Spain","€€€","Traditional Cuisine",2.0959879,41.9859741,+34938880106,https://guide.michelin.com/en/catalunya/olost/restaurant/sala,https://www.fondasala.com/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","It’s well worth remembering this restaurant as there are very few of this standard in the Osona area, plus it’s an excellent option along the officially designated Catalan Romanesque Route.Located next to the town hall, it boasts an impressive stone façade, plus an ante-room bar area (where you can order Sala’s less expensive set menus) which leads on to the dining room. Chef Antonio Sala, who has started to hand over the reins to his sons (one in the dining room; the other in the kitchen), creates a perfect balance between tradition and modernity, sticking with his classic dishes but without closing the door to contemporary influences. He uses the best seasonal ingredients, and has a special affection for black truffles, wild mushrooms and game. He also hosts interesting food-themed events."
+"Casa Pepa","Partida Pamis 7-30, Ondara, 03760, Spain","Ondara, Spain","€€€",Creative,0.007204,38.818996,+34965766606,https://guide.michelin.com/en/comunidad-valenciana/ondara/restaurant/casa-pepa,https://capepa.es/,"1 Star","Air conditioning,Car park,Terrace,Wheelchair access","The writer and philosopher Miguel de Unamuno once said that you need to adapt in order to move forward (hence the expression “adapt or perish”); history proves that this is often the case.This former farmhouse, an iconic address in the Marina Alta area when it was managed by chef Pepa Romans, has had a new lease of life under the umbrella of the BonAmb group. It now has a promising future ahead of it with Emmanuelle Baron in the kitchen and the stewardship of award-winning chef Alberto Ferruz, from the two-Michelin-star BonAmb. Following a makeover, it now features an attractive terrace (with palm trees, olive trees, a hundred-year-old vine etc), a bright dining room with a half-visible kitchen, and contemporary-Mediterranean cuisine with a nod to classic food pairings on the à la carte and set menus."
+Tula,"Avenida de la Llibertat 36, Xàbia, 03730, Spain","Xàbia, Spain","€€","Mediterranean Cuisine, Modern Cuisine",0.1925837,38.7707289,+34966471745,https://guide.michelin.com/en/comunidad-valenciana/xbia/restaurant/tula,https://www.tularestaurante.com/,"1 Star","Air conditioning,Terrace","If everyone is talking up a restaurant, it must be doing things right!In this unpretentious eatery overlooking Arenal beach, couple Borja Susilla and Clara Puig offer guests enticing dishes in which their training in leading restaurants (they met while working with chef Quique Dacosta) is clearly evident. Choose from an array of market-inspired specials (including fish caught and prepared according to the Japanese Ike Jime technique that intensifies the flavour) and lots of dishes designed to be eaten as half-plates (medias raciones). Make sure you order the caramelised Arroz con Leche, a dessert that pays homage the chef’s stint at the award-winning Casa Gerardo de Prendes in the principality of Asturias."
+Ababol,"Calderón de la Barca 14, Albacete, 02002, Spain","Albacete, Spain","€€€",Contemporary,-1.854235,38.9887598,+34967020882,https://guide.michelin.com/en/castilla-la-mancha/albacete/restaurant/ababol,http://www.restauranteababol.es,"1 Star","Air conditioning","Albacete, which has been known as the New York of the La Mancha region since the time when the Spanish writer known as Azorín coined the term in one of his poems, has a new and enticing gourmet focus with the Ababol restaurant, which is the Spanish word for a type of red poppy.In its contemporary dining room, overlooked by the open kitchen, chef Juan Monteagudo conjures up dishes which showcase the traditional roots of La Mancha, select ingredients (many from its local farms), and sublime sauces that you’ll want to mop up on your plate! The French technical detail on display is influenced by the chef’s father (the artist Philippe André Georges Monteagudo) and is accompanied by a meticulous approach to presentation. The à la carte is complemented by two tasting menus (Tierra and Ababol), plus a third dedicated to game during the hunting season."
+"La Fonda Xesc","Plaza Roser 1, Gombrèn, 17531, Spain","Gombrèn, Spain","€€€","Modern Cuisine",2.0907118,42.24774,+34972730404,https://guide.michelin.com/en/catalunya/gombren/restaurant/la-fonda-xesc,https://www.fondaxesc.com/,"1 Star","Air conditioning,Wheelchair access","Located in a small village in the Gerona municipality of Ripollés, this restaurant boasts a surprising setting in Gombrèn’s most historic inn, a large house dating back to 1730 that now features two distinct parts: the old section, beneath robust stone arches, and the new – a much brighter space that looks out onto the surrounding mountain landscapes through its panoramic windows. Here, chef Francesc Rovira, a disciple of the late great Santi Santamaria, oversees creative-cum-contemporary cuisine that clearly identifies with the region and which is tremendously tasty, aromatic and enticing despite the use of modest culinary techniques. It also features an array of delicate details and a philosophy that involves working with the best locally sourced seasonal ingredients (meat, potatoes, wild mushrooms, sausages etc). His cuisine is based around three menus, the highlight of which is the one dedicated to his sister Dolors Rovira."
+"Víctor Gutiérrez","Empedrada 4, Salamanca, 37007, Spain","Salamanca, Spain","€€€€","Creative, Fusion",-5.6703452,40.9630387,+34923262973,https://guide.michelin.com/en/castilla-y-leon/salamanca/restaurant/victor-gutierrez,https://restaurantevictorgutierrez.com/,"1 Star","Air conditioning,Wheelchair access","In this location opposite the Palacio de Congresos y Exposiciones, chef Víctor Gutiérrez, the only chef in the Castilla y León region with two Michelin stars (one here, the other at Taller in Quintanilla de Onésimo), conjures up cuisine based around three strong principles: ingredients, technique and feeling.His tasting menus (Mestizo and Raíces) reveal his full passion and an unquestionable splash of creativity as he combines the region’s superb ingredients with the flavours of his native Peru and the occasional Japanese influence. Because of his desire to work with local and organic ingredients, many of these (vegetables, aromatic herbs and edible flowers) are sourced from his supplier Manolo’s organic market garden in Pelabravo, 10km or so from Salamanca. He also offers a takeaway service of more informal dishes under the brand name Sudaka."
+Tresmacarrons,"Avenida del Maresme 21, El Masnou, 08320, Spain","El Masnou, Spain","€€€","Modern Cuisine",2.3327657,41.4827541,+34935409266,https://guide.michelin.com/en/catalunya/el-masnou/restaurant/tresmacarrons,http://www.tresmacarrons.com,"1 Star","Air conditioning,Car park,Wheelchair access","The name of this family-run restaurant is an unmistakeable reference to Michelin’s stars which the French refer to colloquially as “macaroons”.Here, in a modern yet welcoming ambience, discover chef Miquel Aldana’s propensity for high-quality Catalan cuisine that is contemporary in style, adapted to seasonality and firmly connected to the surrounding El Maresme area of Barcelona province. Tresmacarrons’ culinary philosophy is based around the pleasure of a job well done and complete commitment, as demonstrated by its tasting menus (Greatest Hits and Mirando al Mar). If you like the tableware here, make sure you tell Núria Orra, the front of house manager, as she was involved in its design and production!"
+Messina,"Avenida Severo Ochoa 12, Marbella, 29603, Spain","Marbella, Spain","€€€",Creative,-4.8806499,36.5084597,+34952864895,https://guide.michelin.com/en/andalucia/marbella/restaurant/messina,http://www.restaurantemessina.com,"1 Star","Air conditioning","Messina reflects the dream of chef Mauricio Giovanini, who has explored beyond his Argentinian roots to develop his unique, non-conformist culinary style, ably supported by his wife (Pía Ninci) in her role as sommelier and front-of-house manager.In the kitchen, he always strives for harmony and clean, individual flavours, creating cuisine influenced by Europe (including the Mediterranean) and Latin America, with a special focus on Lebanese recipes. Mauricio Giovanini began to make a name for himself when he observed that flavour resides in the liquid part of foods, hence his use of pure juices and their by-products (concentrates, creams etc) that are a key part of his culinary concept. Today, he continues in the same vein, although he now shows much more interest in natural thickening agents."
+"LÚ Cocina y Alma","Zaragoza 2, Jerez de la Frontera, 11402, Spain","Jerez de la Frontera, Spain","€€€€","Modern Cuisine",-6.1357554,36.6876345,+34695408481,https://guide.michelin.com/en/andalucia/jerez-de-la-frontera/restaurant/lu-cocina-y-alma,http://www.lucocinayalma.com,"1 Star","Air conditioning,Wheelchair access","Chef Juanlu Fernández, a fan of slow cooking over a wood fire, defines his style as “rearguard avant-garde”, an expression that highlights his personal, somewhat crazy interpretation of cooking which is based around French cuisine but which also showcases the best Andalucian ingredients. Here, he describes his cuisine as “cooking that has soul and is able to transport us back in time and into a different space through memories and remembrance”. In his attractive restaurant, designed by Mexican architect Jean Porsche, he aims to personalise the experience by involving guests in the creative process (the kitchen is completely visible from the dining room). This is reflected on two tasting menus that define his cuisine to perfection: “Duxende”, which is described as the restaurant’s soul, and “El Festín”, a journey across the senses, enabling guests to discover the region’s history and recipes. Wine pairings (Parallel Worlds and Our Maximum Expression) provide an introduction to local wines and sherries."
+Kaleja,"Marquesa de Moya 9, Malaga, 29015, Spain","Malaga, Spain","€€€€",Contemporary,-4.417923,36.7211416,+34952600000,https://guide.michelin.com/en/andalucia/malaga/restaurant/kaleja,https://restaurantekaleja.com/,"1 Star","Air conditioning,Counter dining","The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum.The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional Andalucian recipes that have been brought back from the brink. These are served on two tasting menus (Memoria and Gran Menú Memoria), on which every dish is teeming with powerful flavours and has a story behind it."
+Monte,"San Feliz, San Feliz, 33638, Spain","San Feliz, Spain","€€€","Modern Cuisine, Traditional Cuisine",-5.8225128,43.1685435,+34985593089,https://guide.michelin.com/en/principado-de-asturias/san-feliz/restaurant/monte-1190765,https://www.montesanfeliz.com/,"1 Star,Green Star","Air conditioning,Terrace","This restaurant, whose main attributes are its typical authenticity and charm, will come as a pleasant surprise in this small Asturian village. Behind the attractive terrace at the entrance, popular with locals for a beer or aperitif, is a rustic-contemporary interior where everything has been designed to please guests. Chef Xune Andrade returned to his native area to showcase its natural bounty in his cooking, which is contemporary in style and based around two tasting menus (both with a wine- or cider-pairing option). His dishes are inspired by home cooking and show a heavy commitment to his local terroir. To back this up, and in line with his philosophy (“if you raise animals, sow crops or harvest produce, we want to work with you!), he has created a local network that sees him work with producers within a maximum 20km radius."
+Ibaya,"Carretera General 2, Soldeu, AD100, Andorra","Soldeu, Andorra","€€€€","Creative, Modern Cuisine",1.6709488,42.5755768,+376870670,https://guide.michelin.com/en/canillo/soldeu/restaurant/ibaya,https://www.sporthotels.ad/,"1 Star","Air conditioning,Car park,Wheelchair access","The gastronomic restaurant at the Sport Hotel Hermitage (which also boasts other dining options) is overseen by famous Spanish chef Francis Paniego, a leading reference in Spanish cooking whose brilliance shines forth in his two-Michelin-star El Portal de Echaurren restaurant in Ezcaray.The cuisine here, based around two tasting menus (Tierra 7 ideas and Tierra 11 ideas), has managed to transplant more modern La Rioja cooking to Andorra, while still maintaining a commitment to the flavours, traditions and, above all, the products of the Rioja Alta region. The experience starts in the reception area, where you learn more about the chef, continues with appetisers (both in the Chester lounge and the kitchen) and concludes in the dining room. Every dish is accompanied by a written explanation of the provenance and preparation of each ingredient."
+Lienzo,"Plaza de Tetuán 18, Valencia, 46003, Spain","Valencia, Spain","€€€","Mediterranean Cuisine",-0.3697428,39.4750292,+34963521081,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/lienzo,https://www.restaurantelienzo.com/,"1 Star","Air conditioning,Wheelchair access","Lienzo occupies an elegant building with a minimalist feel. The decor here fully respects the name of the restaurant (“canvas” in English) thanks to the whitewashed walls embellished with striking, colourful canvases by Valencian artists which change every three months.Murcia-born chef María José Martínez, ably supported by her husband Juanjo Soria in the dining room, creates modern Mediterranean cuisine with no little creativity that showcases and fully respects seasonal Valencian ingredients from its market gardens, mountains and coastal waters. These are presented to their best in delicately prepared and meticulously presented dishes, including sublime sauces and creams, all of which feature on several enticing set menus: one “executive” option (Trazos) and two tasting menus (Pinceladas and Lienzo)."
+ARREA!,"Subida del Frontón 46, Santa Cruz de Campezo, 01110, Spain","Santa Cruz de Campezo, Spain","€€€","Regional Cuisine",-2.3497835,42.6692746,+34689740370,https://guide.michelin.com/en/pais-vasco/santa-cruz-de-campezo/restaurant/arrea,https://arrea.eus/,"1 Star,Green Star","Air conditioning,Terrace","When you drive through small villages such as this one, what you least expect to find is a restaurant like ARREA!, where owner-chef Edorta Lamo takes guests on a fascinating cultural and gastronomic journey through the almost subsistence-like landscapes of the Montaña Alavesa region, albeit from a more contemporary perspective.Its three highly distinct dining spaces also come as a surprise, comprising the Taberna, the Kuadra (offering a concise à la carte and daily menu) and the main dining room with its homely rustic ambience and extensive windows overlooking a patio-terrace. The à la carte, which always features a daily stew, is complemented by three menus, two of which have a gourmet focus and need to be booked a minimum of 24hr in advance. Thanks to its cuisine featuring superb flavours, delicate textures, meticulous presentation and lots of personality, ARREA! is definitely worth a visit!"
+"Clos Madrid","Raimundo Fernández Villaverde 24, Madrid, 28003, Spain","Madrid, Spain","€€€","Modern Cuisine",-3.6999179,40.4465794,+34910648805,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/clos-madrid,https://www.restauranteclosmadrid.es/,"1 Star","Air conditioning,Terrace,Wheelchair access","Here, in the impressive Madrid outpost of sommelier and restaurateur Marcos Granda, the owner of the famous Skina restaurant in Marbella who has brought this different dining option to Madrid, the kitchen and the wine cellar take on equal prominence.This eatery, with its contemporary ambience, is the perfect setting in which to enjoy modern cuisine with a creative tint, based around the traditional flavours and the best ingredients from around Spain. Here, the gastronomic approach is epitomised by Clos Madrid’s mantra: great restaurants are those that make guests feel important. The name Clos is a French word for a high-quality wine estate surrounded by a wall."
+Quimbaya,"Zurbano 63, Madrid, 28010, Spain","Madrid, Spain","€€€",Colombian,-3.6930752,40.436379,+34912401896,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/quimbaya,https://quimbayarestaurant.com/,"1 Star","Air conditioning,Wheelchair access","If you want to take your tastebuds on a culinary journey, Quimbaya provides the perfect opportunity, thanks to chef Edwin Rodríguez’s ability to recreate the flavours of his native Colombia in a restaurant that takes its name from an indigenous native group famous for its gold craftsmanship. At the small bar, you can admire a superb array of Colombian spirits before heading into the minimalist dining room with views of the open kitchen where guests can interact with the chefs at work. The cuisine here is based around a single tasting menu called Idiosincrasia that takes you on a journey around Colombia’s different regions (Amazon, Andes, Antioquía, Pacific and Caribbean coasts) and aims to introduce guests to the biodiversity of this stunning country."
+"El Molino de Alcuneza","Carretera GU 128, Sigüenza, 19250, Spain","Sigüenza, Spain","€€€","Modern Cuisine",-2.6044708,41.1055995,+34949391501,https://guide.michelin.com/en/castilla-la-mancha/siguenza/restaurant/el-molino-de-alcuneza,https://www.molinodealcuneza.com/,"1 Star,Green Star","Air conditioning,Car park,Garden or park","This restaurant is part of a delightful hotel situated some 6km from the medieval town of Sigüenza, where the owners have restored a 15C flour mill. Here, surrounded by stone, wood and myriad tasteful details, the brother and sister team of Samuel and Blanca Moreno create modern cuisine rooted in tradition which aims to highlight the splendid seasonal bounty of the mountains around Sigüenza, hence the focus on wild mushrooms, game and vegetables from the property’s own garden. In its attractive dining spaces, complemented by an enclosed glass-fronted terrace, guests can choose between several interesting tasting menus (Molienda, Clásicos and Esencia). The restaurant also boasts one of the best choices of homemade artisan bread in the whole of Spain, made with organic spelt and other varieties of cereals."
+Cancook,"de León XIII 2-4, Saragossa, 50008, Spain","Saragossa, Spain","€€€€",Creative,-0.8804518,41.6471441,+34976239516,https://guide.michelin.com/en/aragon/zaragoza/restaurant/cancook,http://www.cancookrestaurant.com,"1 Star,Green Star","Air conditioning,Counter dining,Interesting wine list","The duo of Ramsés González (in the kitchen) and Diego Millán (sommelier and front-of-house manager) were looking to take their gastronomic project to the next level, which led them to move to a large and more centrally located space in the centre of Zaragoza.Their aim is to ensure that what they offer is an experience, hence the culinary journey that they refer to as La Fresquera. This process begins with showing their ingredients (a minimum of 90% of which are from Aragón) to guests, continues with appetisers in the Research & Development kitchen (home to a private chef’s table), and ends up in the dining room upstairs (which includes a counter by the kitchen where the finishing touches are added to dishes). Choose between three creative tasting menus (Gran Menú, Festival and Evolución) that showcase the cuisine of the Aragón region."
+Santerra,"General Pardiñas 56, Madrid, 28001, Spain","Madrid, Spain","€€€",Contemporary,-3.6782994,40.4289405,+34914013580,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/santerra,http://www.santerra.es,"1 Star","Air conditioning","It is hard to find a better restaurant than this for La Mancha cuisine in the Spanish capital, where the self-styled “cocina de monte bajo” (which literally means “scrubland cuisine”) is shown due respect and transformed into a gourmet experience. Located in the heart of the city’s Salamanca district, it offers different dining options, ranging from tapas and “raciones” (the Iberian ham croquettes are an absolute must) at the bar to more gastronomic fare in the dining room in the semi-basement. Chef Miguel Carretero showcases his full personality here, bringing the flavours of La Mancha to the Spanish capital through seasonal dishes in which game is ever present (roast loin of venison, duck royale, stuffed quail “a lo Tío Lucas”, pigeon soup etc) and which is particularly well expressed in his escabeches. The “media ración”-style à la carte is the perfect option to create your own personalised meal, and is complemented by the impressive Monte Bajo tasting menu."
+OSA,"Ribera del Manzanares 123, Madrid, 28008, Spain","Madrid, Spain","€€€€","Modern Cuisine",-3.7327587,40.4289589,+34670835507,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/osa,http://www.osarestaurante.com,"1 Star","Air conditioning","Although located a little away from the heart of the city, this small chalet on the banks of the Manzanares has everything it needs to win over its guests, including an open kitchen at the entrance, small inter-connecting dining rooms, and a wine cellar and chillout lounge upstairs.Via dishes such as red mullet amasake, saltwater eel, pigeon dokuganryu, and homemade stuffed pig’s trotter, the well-balanced duo of chefs at the helm, Jorge Muñoz and Sara Peral, clearly demonstrate that their time working at leading restaurants such as Mugaritz has been well spent. Their cuisine is centred on a single tasting menu (choose between long and short options) which is complemented by what might first appear to be simple touches but which bring out the full flavours of its top-notch seasonal ingredients through smoking and maturing techniques, precise cooking methods and dishes featuring an explosion of flavours. The raw ingredients used in the dishes are also brought to your table, with explanations of their provenance and how they are cooked."
+Toki,"Sagasta 28, Madrid, 28004, Spain","Madrid, Spain","€€€€",Japanese,-3.6972754,40.42788,+34918022816,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/toki-1205025,http://restaurantetoki.com,"1 Star","Air conditioning,Counter dining,Notable sake list","Savour Japanese cuisine in this exclusive restaurant bearing the hallmark of famous sommelier Marcos Granda, where the full focus is on enjoying the experience without worrying about the time (“toki” in Japanese). In this intimate and exclusive setting centred around a single sushi bar that is designed to personalise the guest experience to the full (Toki only has six seats!), chef Tadayoshi Teddy Motoa guides us on a magnificent journey through the history and evolution of Japanese cooking. His tasting menu shows us how the preparation of nigiri has changed over time (especially in the preparation of rice). In so doing, he enters into a dialogue with guests through three recipes (one contemporary, one from the 18C, and the third from the 16C) that are the height of delicacy, as well as premium ingredients that will delight the tastebuds. The extensive sake list is an added bonus."
+Ancestral,"Víctor Hugo 2, Illescas, 45200, Spain","Illescas, Spain","€€€","Modern Cuisine",-3.844914,40.1286157,+34608577658,https://guide.michelin.com/en/castilla-la-mancha/illescas/restaurant/ancestral,http://www.ancestralrestaurante.com,"1 Star","Air conditioning","The undoubted stars of the show at Ancestral are fire and smoke!To a backdrop of contemporary-industrial decor and stunning lighting, and with lots of success behind him in other restaurants despite his young age, chef Víctor Infantes showcases his strong passion for cooking. His tasting menus (Origen and Esencia) change in line with market availability and always champion the produce and flavours of La Mancha from a modern perspective (including some surprising smoke-infused touches in his dishes), but without renouncing time-honoured ancestral cooking techniques (hence the name). The restaurant also doubles as an art gallery, hence the unique sculptures adorning the tables."
+"A Tafona","Virxe da Cerca 7, Santiago de Compostela, 15703, Spain","Santiago de Compostela, Spain","€€€€",Contemporary,-8.5402512,42.880744,+34981562314,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/a-tafona,https://restaurante.covermanager.com/a-tafona/,"1 Star","Air conditioning,Wheelchair access","There are personal goals in life that develop with knowledge, travel experience and lots of effort, and this is the perspective from which we should assess the career of Lucía Freitas, a chef with an acute awareness for food intolerances and who is indefatigable in her quest for a healthier style of cooking that uses as many vegetables from her own garden as possible.This welcoming restaurant, with an interior design that combines a contemporary aesthetic, open stonework and a large skylight, is the perfect setting in which to savour modern, regionally inspired cuisine that showcases Galicia’s rich bounty (fish, in particular) in dishes that are delicious, colourful and feature strong technique and a feminine touch. Choose between two interesting tasting menus: Sosiego and Algarabía."
+Deliranto,"Llevant 7, Salou, 43840, Spain","Salou, Spain","€€€€","Creative, Contemporary",1.1326351,41.0767475,+34977380942,https://guide.michelin.com/en/catalunya/salou/restaurant/deliranto,http://deliranto.com/,"1 Star","Air conditioning,Interesting wine list","The quest for new culinary experiences has become a trend and that is precisely what is on offer here, where Deliranto’s haute cuisine is connected with stories, operas and classic tales (The Fable of Orpheus, The Wonderful Wizard of Oz, Alice in Wonderland etc) that transport us to another world. The unique, occasionally surreal cuisine of chef Josep Moreno starts off in the Cook & Travel gastro-bar, continues with more appetisers in the renovated kitchen, and reaches its zenith at the dining table where guests are treated to menus (short and long versions are both available) featuring a veritable symphony of starters and main courses. In this modern, eclectic eatery with just a few tables, the dining experience is considered a major spectacle, so that each course is as dramatic as the last, giving the impression that you are in an intimate theatre waiting for the curtain to rise. The culinary themes here change twice a year."
+"Casona del Judío","Repuente 20, Santander, 39012, Spain","Santander, Spain","€€€€","Modern Cuisine",-3.8292585,43.4686232,+34942342726,https://guide.michelin.com/en/cantabria/santander/restaurant/casona-del-judio,https://www.casonadeljudio.com/,"1 Star,Green Star","Air conditioning,Car park,Wheelchair access","If you would like to eat in a really special setting, book a table at Casona del Judío, as it’s not every day that you get the chance to enjoy a Michelin-starred experience in an 19C colonial-style property.Here, chef Sergio Bastard impresses guests by shining the spotlight on local ingredients as well algae and herbs from along the Cantabrian coast. His three tasting menus (Casona, Casona sostenible and Casona festival) showcase his culinary personality through dishes influenced by the sea, a fusion of textures, and pinpoint presentation. His innovative creations includes Salmuria, an unusual anchovy brine that he stores in small bottles and uses in sauces, in particular, to provide enhanced flavour and to add a touch of saltiness to his dishes."
+"L'Ó","Camí de Sant Benet de Bages, Sant Fruitós de Bages, 08272, Spain","Sant Fruitós de Bages, Spain","€€€","Modern Cuisine",1.9003874,41.7448966,+34938759429,https://guide.michelin.com/en/catalunya/sant-fruitos-de-bages/restaurant/l-o,https://monstbenet.com/es/restaurantes/restaurante-lo/,"1 Star","Air conditioning,Car park,Wheelchair access","We are always trying to discover new and interesting food experiences, something that is achieved to perfection at L'Ó. Its setting is opposite the Benedictine monastery of Sant Benet (dating back to the year 960) and next to the prestigious Fundación Alicia (ALI-mentación y cien-CIA), a research centre dedicated to food and science, the aim of which is to make us eat more healthily.Located inside the Món Sant Benet hotel and under the baton of chef Ivan Margalef, the restaurant focuses on cuisine that uses locally sourced organic ingredients in innovative contemporary dishes that showcase the surrounding area in its best possible light. The à la carte is well complemented by enticing set menus, both with a wine pairing option: one concise menu called “Un Paseo por Sant Benet”; the other a longer version called “El Camino de Sant Benet”."
+Refectorio,"Carretera N 122, Sardón de Duero, 47340, Spain","Sardón de Duero, Spain","€€€€",Creative,-4.4106521,41.6156187,+34983680368,https://guide.michelin.com/en/castilla-y-leon/sardon-de-duero/restaurant/refectorio,https://www.abadia-retuerta.com/,"1 Star,Green Star","Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","Alongside its unquestionably high levels of gastronomy, the Refectorio also enjoys a spectacular setting in a 12C monastery surrounded by nature, wine cellars and vineyards.Reus-born chef Marc Segarra offers guests a choice of menus (Terruño, Terruño Versión Extendida and Legado) and a highly creative culinary experience with wine pairing options that provide a perfect opportunity to taste some superb wines. Seasonal produce from the farm here and ingredients sourced from small local producers add to the appeal. The service is also extraordinary: the staff will park your car for you, provide scented hand towels, invite you to a glass of champagne in La Cueva (from the wine cellar’s private collection), and even give you a tour of the vegetable garden!"
+Taller,"Carretera N-122, Quintanilla de Onésimo, 47350, Spain","Quintanilla de Onésimo, Spain","€€€","Creative, Modern Cuisine",-4.3237821,41.6280676,+34983681146,https://guide.michelin.com/en/castilla-y-leon/quintanilla-de-onesimo/restaurant/taller,https://www.tallerarzuaga.com/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list","Taller is located at the prestigious Arzuaga bodega, where the worlds of wine and gastronomy go hand in hand. It’s possible to enhance your experience via a variety of activities (tastings, wine sessions, visits to the Finca La Planta to view its deer reserve) and even a chance to meet famous designer Amaya Arzuaga who makes an appearance here as often as she can!Access to the restaurant is via an interactive corridor-tunnel which leads to a cutting-edge dining room with views of inside the bodega, Taller’s attractive external surroundings, and everything that goes on in the kitchen. Here, chef Víctor Gutiérrez demonstrates a highly creative approach to dishes that combine regional and Peruvian recipes, many based around ingredients from the estate, and which are showcased on two tasting menus (Reserva and Gran Reserva)."
+"Cañabota","Orfila 3, Seville, 41003, Spain","Seville, Spain","€€€",Seafood,-5.9936533,37.3935972,+34954870298,https://guide.michelin.com/en/andalucia/sevilla/restaurant/canabota,http://www.canabota.es,"1 Star","Air conditioning,Counter dining,Terrace","It is possible to achieve excellence from apparent simplicity and Cañabota is a perfect example of this.This centrally located restaurant next to the Capilla de San Andrés (a chapel also known as the Hermandad de los Panaderos or Brotherhood of Bread-makers), has a gastro-bar ambience, with a fishmonger’s-style counter at the entrance and an open kitchen that enables guests to admire the grilling process at close quarters. Fish and seafood from Andalucia’s Atlantic coast are the mainstays on an à la carte which combines traditional and cutting-edge cooking, and a tasting menu that features even more elaborate dishes. We recommended booking in advance and allow yourself to be guided in your choices as the menu changes daily in line with the best fish and seafood available at market."
+"Coto de Quevedo Evolución","Paraje Tejeras Viejas, Torre de Juan Abad, 13344, Spain","Torre de Juan Abad, Spain","€€€","Traditional Cuisine, Contemporary",-3.0492196,38.5798152,+34649842901,https://guide.michelin.com/en/castilla-la-mancha/torre-de-juan-abad/restaurant/coto-de-quevedo,https://hotelcotodequevedo.com/,"1 Star","Air conditioning,Car park,Great view,Terrace,Wheelchair access","If you enjoy cuisine rooted in the local terroir, this restaurant, part of the rural hotel of the same name, 1km southeast of Torre de Juan Abad, will definitely appeal, thanks to surroundings which provide it with its inspiration. The “gastronomic” dining space (there is a second more traditional dining room called Origen) features just six tables, lots of natural light and pleasant vistas of the La Mancha countryside. Chef José Antonio Medina’s cuisine, which starts with appetisers at the bar, showcases the best local ingredients and full flavours of local Campo de Montiel cooking, including a particular focus on game (partridge, wild boar, venison, rabbit etc) – its undisputed hallmark. Standout dishes include River Mundo trout with roe and a partridge escabeche; young La Mancha goat from the Valbuena estate with cauliflower and white chocolate; green bean and basil velouté; and sea urchin and rabbit. Its set menus (Raíces and Recuerdos y Memoria) are enhanced by the best wines from the local region."
+AlmaMater,"Madre de Dios 15, Murcia, 30004, Spain","Murcia, Spain","€€","Modern Cuisine",-1.1319365,37.9842429,+34968069557,https://guide.michelin.com/en/region-de-murcia/murcia/restaurant/almamater,https://almamatermurcia.com/,"1 Star","Air conditioning,Wheelchair access","A restaurant with plenty of character which extols the virtue of Mediterranean cuisine without closing its eyes to influences from elsewhere and which pulls out all the stops to ensure an authentic gourmet experience.Behind its floor-to-ceiling windows, the impression is of a young and contemporary eatery on two floors with a focus on market-inspired cuisine, featuring classic food pairings with an unfettered global approach. Chef Juan Guillamón allows himself full licence to introduce flavours acquired on his travels: for six seasons he worked as a chef for the Ferrari motor racing team, and was the personal chef for the British ambassador in Spain. Choose between a well-balanced and modern à la carte and a tasting menu that is only available if served to the whole table."
+"Bagá","Reja de la Capilla 3, Jaén, 23001, Spain","Jaén, Spain","€€€","Modern Cuisine",-3.7861942,37.7668005,+34953047450,https://guide.michelin.com/en/andalucia/jaen/restaurant/baga,http://www.bagagastronomico.com,"1 Star","Air conditioning,Counter dining","By adhering to the motto Sentir Jaén (Feel Jaén), clearly visible in the diminutive kitchen, this culinary jewel continues to realise its dream, in so doing become a must for experienced foodies.Despite its compact size, this restaurant, which takes its name from the blossom of the olive tree, boasts impressive designer detail in its decor and reflects chef Pedro Sánchez’s passion for seasonal local ingredients. These are showcased on a single tasting menu that speaks volumes for the enormous talent of this chef, who continually champions the bounty of his native region. Signature dishes here include the pumpkin fritters (buñuelos de carrueco) and the exquisite Quisquillas de Motril (local shrimp) with a partridge escabeche – a surf and turf dish that will linger long in the memory. Booking ahead is recommended."
+"Els Casals","Finca Els Casals, Sagàs, 08517, Spain","Sagàs, Spain","€€€","Catalan, Contemporary",1.9605884,42.0325482,+34938251200,https://guide.michelin.com/en/catalunya/sagas/restaurant/els-casals,https://elscasals.cat/,"1 Star,Green Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","The devotion to the local area is clearly evident here thanks to the focus on vegetables from Els Casals’ own farm, meat from animals reared in semi liberty, eggs from their own hens, a herd of Duroc breed pigs, and local wild mushrooms, truffles etc. Almost all of its ingredients are sourced from the family farm, as part of a philosophy to “close the circle”: ingredients are produced, cooked and then served on the premises.The restaurant, which occupies an 18C farmhouse, reflects the work of five farmer brothers, one of whom, Oriol Rovira, is the chef. His à la carte features seasonal dishes, including game, and his famous Pularda poultry dish. Els Casals is a fine example of sustainability, with a philosophy centred on zero-miles ingredients. It also offers a few well-appointed guestrooms for those keen to stay longer."
+BACK,"Pablo Casals 8, Marbella, 29602, Spain","Marbella, Spain","€€€","Modern Cuisine, Andalusian",-4.894597,36.509052,+34951550045,https://guide.michelin.com/en/andalucia/marbella/restaurant/back,https://www.backrestaurante.com/,"1 Star","Air conditioning,Terrace,Wheelchair access","If you’re looking for a fine dining experience which also comes with an element of fun, this pleasant and modern bistro-style eatery is able to meet both requirements in a perfectly balanced manner. The first thing to mention is that Úbeda-born chef David Olivas has always been a free spirit when it comes to creating dishes for his guests, a fact clearly evident in his creative-contemporary cooking that showcases his technical ability and personality through the use of the best locally sourced ingredients – the cornerstone of his cuisine is to bring time-honoured flavours into the present day. Options on the à la carte are divided into two sections: “Our Classics”, featuring Back!’s signature dishes; and “What is changing...”, ably supported by the Entorno tasting menu. We particularly enjoyed the tuna ventresca, “porra antequerana” with iced red pepper and gazpacho water, as well the fried pigeon breast in a bread crust."
+Baluarte,"Caballeros 14, Soria, 42002, Spain","Soria, Spain","€€€","Modern Cuisine",-2.4656422,41.7625609,+34975213658,https://guide.michelin.com/en/castilla-y-leon/soria/restaurant/baluarte,https://www.baluarte.info/,"1 Star","Air conditioning","Accessed via an imposing monumental entrance, this restaurant occupies an impressive location within an aristocratic building which is in stark contrast to the designer-inspired decor in the dining room.Self-taught chef Óscar García, who has forged a strong bond with the extensive pine forests of the Tierras Altas in Soria province since his childhood, showcases his talent, passion and total commitment to the flavours of traditional Castilian cuisine, which he cleverly reworks through contemporary techniques. His menus enable guests to appreciate the full glory of seasonal local ingredients with a particular penchant for wild mushrooms (St George’s, Grey Night, cep etc) and black truffles. If the menu doesn’t tempt you in its entirety, you can also select specific dishes from it as if ordering à la carte."
+"El Xato","Avenida l'Esglèsia 3, la Nucía, 03530, Spain","la Nucía, Spain","€€€","Creative, Mediterranean Cuisine",-0.123197,38.6172486,+34965870931,https://guide.michelin.com/en/comunidad-valenciana/la-nucia/restaurant/el-xato,https://elxato.com/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","A family-run restaurant with over 100 years of history, dating back to the simple wine cellar that first opened in 1915. Over time it became a tapas bar and now, run by the fourth generation, it is the most prestigious restaurant in the Marina Baixa area, where the staff do everything possible to ensure that diners “arrive as guests but leave as friends”. Chef Cristina Figueira, who is ably supported by her husband Francisco Cano (in charge of the dining room and wine cellar), began her training in the kitchens of El Xato under the watchful eye of her mother-in-law, Esperanza Fuster. Here, she demonstrates an inexhaustible spirit which has resulted in her becoming one of the most outstanding cooks in the region thanks to her mastery of Alicante cuisine and her creative vision closely linked to the true essence of this area. This is demonstrated by dishes such as her superb grilled langoustine tartare. Choose between two gastronomic menus (Tentaciones and Centenario), both of which feature a wine pairing option that showcases Valencian wines."
+Nova,"Valle Inclán 5, Ourense, 32004, Spain","Ourense, Spain","€€€","Modern Cuisine",-7.8623301,42.33977,+34988217933,https://guide.michelin.com/en/galicia/ourense/restaurant/nova,https://novarestaurante.com/,"1 Star","Air conditioning,Wheelchair access","In this centrally located restaurant, with a name that showcases its desire to create new experiences, the emphasis is on deep-rooted cuisine and a desire to ensure that each ingredient makes a valuable contribution.In this impeccable contemporary-minimalist setting with an open-view kitchen, chefs Julio Sotomayor and Daniel Guzmán (who as well as being business partners are also cousins!) remain faithful to their principles, creating three surprise tasting menus every day (Raíces, Nova and Cima) that change according to product seasonality and vary in the number of courses on offer (8, 10 or 13). These have definitely met with resounding success as, according to The Fork booking platform, Nova is one of Spain’s most popular restaurants!"
+"El Bohío","Avenida Castilla-La Mancha 81, Illescas, 45200, Spain","Illescas, Spain","€€€€","Modern Cuisine",-3.8462246,40.1267656,+34925511126,https://guide.michelin.com/en/castilla-la-mancha/illescas/restaurant/el-bohio,https://www.elbohio.net/,"1 Star","Air conditioning,Interesting wine list","A restaurant that has managed to adapt with the times to the delight of its guests. Despite the bright, renovated new look and cuisine that is more in keeping with contemporary trends, it still retains the informal character of the early roadside “mesón” first opened by grandmother Valentina and whose name recalls her Cuban roots. It is impossible to talk about El Bohío without mentioning celebrity chef Pepe Rodríguez, who champions the DNA of this area by highlighting the culinary legacy of La Mancha, while at the same time adapting its flavours and ingredients to the present day in line with one of his maxims: “the cuisine of old seen through the eyes of today”. His signature dishes here include lentils with Butifarra sausage, La Mancha-style gazpacho, and updated versions of “pringá del cocido”, with cabbage and broth. You can also add his famous tripe tapa to any of the menus (Traditional, Seasonal and Tasting)."
+Fogony,"Avenida Generalitat 45, Sort, 25560, Spain","Sort, Spain","€€€","Modern Cuisine",1.1320159,42.4159399,+34973621225,https://guide.michelin.com/en/catalunya/sort/restaurant/fogony,http://www.fogony.com,"1 Star","Air conditioning","In the small town of Sort, famous for having the lottery shop with the biggest online sales in Spain (La Bruixa d’Or), the reputation of this family-run, one-Michelin-star restaurant has nothing whatsoever to do with luck!Its name refers to the effect of the cold and wet wind that blows through the Catalan Pyrenees but which turns warm and dry when it reaches the Pallars Sobirà area. With his zero-miles approach, chef Zaraida Cotonat, who nowadays works hand in hand with his son, offers menus with a focus on creative cuisine that combines tradition, modernity and sustainability, and always uses ingredients of local provenance (chicken from Torre d’Erbull, trout from Tavascán, Bruneta veal from the Pyrenees, lamb from the Xisqueta breed of sheep)."
+"La Botica","Plaza Mayor 2, Matapozuelos, 47230, Spain","Matapozuelos, Spain","€€€","Contemporary, Castilian",-4.7914841,41.4143484,+34983832942,https://guide.michelin.com/en/castilla-y-leon/matapozuelos/restaurant/la-botica,https://laboticadematapozuelos.com/,"1 Star,Green Star","Air conditioning,Terrace,Wheelchair access","A family - run restaurant and carvery (asador) occupying a rural property that in the past served as a pharmacy. The dining rooms are rustic in design and complemented by a private room in what was once the chemist shop. The contemporary menu is hugely influenced by the traditional products of the area. Extensive tasting menu."
+Tatau,"Azara, Huesca, 22002, Spain","Huesca, Spain","€€€","Creative, Traditional Cuisine",-0.4085046,42.1385333,+34974042078,https://guide.michelin.com/en/aragon/huesca/restaurant/tatau,http://www.tatau.es,"1 Star","Air conditioning,Counter dining,Wheelchair access","This gastro-bar with a difference, located in the heart of Huesca, will definitely take you by surprise! It is the project of a couple (chef Tonino Valiente and his wife Arantxa Sáinz) who have always focused on the personality of their cuisine without being afraid to incorporate influences from elsewhere.The name Tatau connects with the charisma of Tonino and his tattoos, a chef who says that the different stages in his life history have left their mark and are represented through his culinary creativity. The decor features a striking bar and high tables designed so that guests can savour his tapas and raciones as they observe the preparation process. At the same time, their gaze may wander around the restaurant’s array of fun and entertaining decorative details. The tasting menu here can only be booked for the entire table."
+"Lillas Pastia","Plaza de Navarra 4, Huesca, 22002, Spain","Huesca, Spain","€€€","Modern Cuisine, Farm to table",-0.40931,42.1360627,+34974211691,https://guide.michelin.com/en/aragon/huesca/restaurant/lillas-pastia,http://www.lillaspastia.es,"1 Star","Air conditioning,Terrace,Wheelchair access","You can’t miss Lillas Pastia, as this self-proclaimed House of Truffles is located on the ground floor of the historic Círculo Oscense, a superb example of local Modernist architecture.This elegant restaurant, which takes its name from one of the characters in Georges Bizet’s famous opera Carmen, has become one of Spain’s leading names for truffles, given that the Huesca black truffle has been increasing in popularity over many years. Here, chef Carmelo Bosque, who is also heavily involved in various cooking projects for those with learning disabilities (such as the Club Inclucina), offers cuisine with a contemporary slant based around seasonality and the use of the best native-grown ingredients."
+Fraula,"Cirilo Amorós 84, Valencia, 46004, Spain","Valencia, Spain","€€€",Contemporary,-0.366224,39.4694922,+34961018288,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/fraula,https://fraula.es/,"1 Star","Air conditioning,Wheelchair access","Fraula is located just a few metres from the Mercado de Colón, a market that is a listed national monument and one of the best examples of local Modernist architecture from the early 20C. This minimalist-contemporary restaurant is both visually impressive and welcoming, and takes its name from the Valencian world for “strawberry”. Roseta Félix and Daniel Malavía, the two chefs at the helm here, enjoy creating a bond with their guests, hence their alternating appearances in the dining room. They offer three contemporary-style tasting menus (Cebera, Alfabega and Fraula, plus another (Exprés) that is available at lunchtime from Tuesday to Friday), all of which are based around seasonal ingredients, especially those sourced from local market gardens. The dining experience covers all bases here, starting with superb appetisers (such as the delicious escabeche mussel tartlet with fries) and always ending with an impressive dessert - we particularly enjoyed the “huitlacoche, popcorn and black garlic”!"
+Nintai,"Ramón Gómez de la Serna 18, Marbella, 29602, Spain","Marbella, Spain","€€€€",Japanese,-4.8997997,36.5097674,+34952777817,https://guide.michelin.com/en/andalucia/marbella/restaurant/nintai,https://www.restaurantenintai.com/,"1 Star","Air conditioning,Counter dining,Interesting wine list,Notable sake list,Wheelchair access","Another culinary project courtesy of renowned sommelier Marcos Granda who returned from Japan at the end of 2019 astonished by its culture and the country’s respect for the finest ingredients – a revelation which led to the development of this new project.Nintai features a design based on pure lines, large windows, several private dining spaces and a large sushi bar with 12 seats, where guests can watch him work, create and improvise his ""itamae"" style of cooking. Here, everything induces a feeling of serenity – the perfect state of mind in which to savour tasting menus of different lengths (Omakase (lunch only) and Nintai). Given that this is a Japanese restaurant, the desserts come as something of a surprise. One of the best sake menus in Spain completes the picture!"
+Ayalga,"Dionisio Ruisánchez 6, Ribadesella, 33560, Spain","Ribadesella, Spain","€€€","Modern Cuisine",-5.067508,43.4651241,+34985860090,https://guide.michelin.com/en/principado-de-asturias/ribadesella/restaurant/ayalga,http://www.ayalgavillarosario.com,"1 Star","Air conditioning,Car park,Interesting wine list","There are few places in Ribadesella with as much personality as the Villa Rosario hotel – the iconic Spanish colonial-style property overlooking Playa de Santa Marina.Featuring a glass-fronted terrace with splendid views of the Cantabrian Sea, Ayalga is run by the famous sommelier Marcos Granda, who always dreamed of bringing the fine cuisine from his previous restaurants in Spain back to the Asturias region. Options here include a concise, contemporary-inspired à la carte and two interesting tasting menus (Sabores de la Tierrina and Experiencia Ayalga), all of which feature dishes with a rare harmony, highly skilled technical detail, and superb flavours from the best local ingredients. International wines have a strong presence on the wine list."
+"Les Moles","Carretera de La Sénia, Ulldecona, 43550, Spain","Ulldecona, Spain","€€€","Modern Cuisine, Creative",0.427955,40.602104,+34977573224,https://guide.michelin.com/en/catalunya/ulldecona/restaurant/les-moles,https://lesmoles.com/,"1 Star,Green Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","This family-run business, occupying an old farm with rustic charm and contemporary decorative detail, is firmly steeped in its surroundings and their natural bounty, as well as the history of Ulldecona. This is also witnessed by its name, which refers to the mill stones carved out of the local quarry. Chef Jeroni Castell does everything possible to bring a sustainable approach to his dishes, which are based around the perfect balance that should exist between local provenance, technique and fun, and showcase those products that encapsulate the Terres de l’Ebre region’s coastal and mountain landscapes. Choose between an array of set options (Ànimament, El Camino Recorrido, Tradición, Vegetariano), plus an à la carte menu from which you can also order half-plates (medias raciones). The tasting menu experiences all begin in the restaurant’s creative R&D space."
+Nub,"Avenida de Bruselas, Adeje, 38660, Spain","Adeje, Spain","€€€€",Creative,-16.7352801,28.089486,+34922077606,https://guide.michelin.com/en/canarias/adeje/restaurant/nub-1194862,https://www.nubrestaurante.com/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Nub is part of the splendid Bahía del Duque resort, which has expanded its culinary options with this restaurant offering creative cuisine of the highest order. Andrea (from Italy) and Fernanda (from Chile) remain loyal to its style, building a culinary bridge between Mediterranean Europe and Latin America with a nod to the Canary Islands and sustainability. Their tasting menus, Waywen (vegetarian) and Novatore, involve a journey through the restaurant’s three dining spaces: appetisers on the terrace (Stratus station); at-table dining for the main courses (Cumulus station); and, lastly, dessert at the bar (Cirrostratus station), where guests can admire an attractive collection of colourful toy characters, including our very own iconic Bibendum and a number of strikingly beautiful Japanese lucky cats."
+"Haydée","Barranco la Arena 53, La Orotava, 38300, Spain","La Orotava, Spain","€€€",Creative,-16.5170998,28.4032589,+34822902539,https://guide.michelin.com/en/canarias/la-orotava/restaurant/haydee-1192780,https://www.restaurantehaydee.rest/,"1 Star","Air conditioning,Car park,Terrace,Wheelchair access","Occupying a large aristocratic property, Haydée is named after chef Víctor Suárez’s grandmother from the island of La Gomera, from whom he inherited his love for cooking. It is also synonymous with the care and attention it pays every guest. Here, two spaces work in tandem: on one side, the elegant, contemporary-inspired interior, where guests will feel very much at home; and, on the other, the exuberant terrace with its chillout zone, perfect for enjoying the incomparable surroundings of La Orotava. The chef showcases his creative cuisine on two enticing tasting menus (Atlántico and Raíz), both of which combine flavour, colour and texture in their modern take on traditional island cuisine, further enhanced by personal touches, a few childhood memories and influences from other cultures. We particularly recommend the sponge-like Bollo Gomero (one of its breads) and the baby goat wrapped in banana leaf, a dish that the chef’s grandmother always used to make on Christmas Eve and which requires marinating for 24 hours."
+Auga,"Claudio Alvargonzález, Gijón, 33201, Spain","Gijón, Spain","€€€","Traditional Cuisine",-5.6665859,43.5465083,+34985168186,https://guide.michelin.com/en/principado-de-asturias/gijon/restaurant/auga,http://www.restauranteauga.com,"1 Star","Air conditioning,Great view,Terrace,Wheelchair access","This restaurant is located on one of the breakwaters at the heart of Gijón’s marina in a delightful and unique waterfront setting. Guests will be pleasantly surprised by Auga’s bright, elegant feel, featuring a classic-cum-contemporary dining room with a predominance of wood, and a superb terrace overlooking the sea where you would like time to stand still! The cuisine here varies depending on market availability and is built around the creativity of Gonzalo Pañeda, a highly experienced chef who demonstrates consummate skill in his dishes along with a deep-seated respect for his ingredients and for the traditions of Asturias, which he has skilfully brought up to date. Dishes we particularly enjoyed include the delightfully creamy scallop, roe and seaweed, and for dessert the intensely flavoured goat’s cheese soup with hazelnuts and honey."
+Trigo,"Tintes 8, Valladolid, 47002, Spain","Valladolid, Spain","€€€","Modern Cuisine",-4.7244307,41.6526058,+34983115500,https://guide.michelin.com/en/castilla-y-leon/valladolid/restaurant/trigo,https://www.restaurantetrigo.com/,"1 Star","Air conditioning,Interesting wine list","It has always been said that wheat (“trigo” in Spanish) is the gold of Castille, hence its historical importance to the region.The restaurant, located just a few steps from the cathedral, reflects the strong passion that chef Víctor Martín has for his cuisine. Alongside his wife Noemí Martínez, a renowned sommelier who runs the dining room, he focuses on creative and contemporary cooking with strong roots in tradition, and is based on his relationship with small suppliers and their superb local produce and ingredients (vegetables from Tudela de Duero, pigeon from Tierra de Campos, chestnuts from Cacabelos etc). Not forgetting traditional pork products from his native León and the occasional seasonal fish dish. Allow the kitchen to treat you to their flights of fancy, accompanied by a wine from the splendid cellar."
+"Ricardo Sanz Wellington","Velázquez 6, Madrid, 28001, Spain","Madrid, Spain","€€€€",Japanese,-3.6843864,40.4219171,+34915777877,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/kabuki-wellington,http://www.gruporicardosanz.com,"1 Star","Air conditioning,Counter dining,Interesting wine list,Notable sake list,Wheelchair access","In this elegant restaurant, located inside the luxury Hotel Wellington and overseen by award-winning chef Ricardo Sanz, savour spectacular nigiri prepared with rice from the Ebro delta, carabinero prawn usuzukuri with a salsa made from its own coral, and tuna tataki with vitello tonnato, alongside signature dishes such as “huevos rotos”, in which the eggs are accompanied by fingers of Canary Island potatoes and bluefin tuna instead of the usual ham. The chef has developed a legendary reputation by being the first to move away from the hallowed turf of Spanish cuisine to introduce a concept that combined Japanese and Mediterranean cooking, in so doing opening the door to influences from elsewhere (Mexico, Korea etc) but where the very best Iberian ingredients still provide the backbone. Allow yourself to be guided in your pairings (wine, sake, tea or beer) by the sommelier, and whatever you do, don’t pass up the chance to savour the delicate mochis to round off your dining experience."
+Ikaro,"Avenida de Portugal 3, Logrono, 26001, Spain","Logrono, Spain","€€€",Creative,-2.4482165,42.4643127,+34941571614,https://guide.michelin.com/en/la-rioja/logrono/restaurant/ikaro,https://www.restauranteikaro.com/,"1 Star","Air conditioning,Wheelchair access","Behind Ikaro’s façade, you’ll find a strong work ethic, enthusiasm and creativity in equal measure, along with the beautiful story of a dream come true. Here, couple Carolina Sánchez (from Cuenca in Ecuador) and Iñaki Murua (from Laguardia in Spain) are two chefs who now combine their working and personal lives after meeting at the Basque Culinary Center. Their attractive yet humble cuisine will surprise guests with its high level of technique, combining their respective culinary worlds: the superb bounty of La Rioja is enhanced by the fruits and condiments of Ecuador, resulting in dishes with incredible flavour.An interesting anecdote here is that Carolina Sánchez, who has become very well known in her role as a judge in her home country’s MasterChef series, has the honour of being the only female Ecuadorian chef to be awarded a Michelin star!"
+"Código de Barra","San Francisco 7, Cadiz, 11004, Spain","Cadiz, Spain","€€€","Modern Cuisine",-6.2954065,36.5338733,+34635533303,https://guide.michelin.com/en/andalucia/cadiz/restaurant/codigo-de-barra,https://www.restaurantecodigodebarracadiz.com/,"1 Star","Air conditioning,Wheelchair access","This gastronomic oasis, located along a busy pedestrianised street in the historic quarter of Cádiz, will definitely leave its mark thanks to its contemporary take on some of the more hidden aspects of the city’s cuisine over its 3 000-year history.The decorative combination of stone, brick and whitewashed walls that also extends to the large table by the kitchen induces a sense of calm that provides the perfect habitat for chef Léon Griffioen (originally from the Netherlands) and his wife Paqui Márquez (sommelier and front of house) to showcase their skills. The two tasting menus (Cotinusa and Gadir) provide an insight into the flavours of Cádiz’s cuisine from a contemporary perspective, revealing specific aspects of its history through the region’s very best ingredients."
+"Kaido Sushi Bar","Chile 3, Valencia, 46021, Spain","Valencia, Spain","€€€€",Japanese,-0.3575637,39.470454,+34687000696,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/kaido-sushi-bar,https://kaidosushi.es/,"1 Star","Air conditioning,Counter dining","A contemporary Japanese restaurant which despite its compact size, has plenty of personality. It only has space for ten guests who have to arrive in unison, then sit together around the bar to appreciate the gastronomic experience to the full, including the explanations and studied movements of renowned sushi chef Yoshikazu Yanome.His philosophy is built around the Edomae Sushi tradition (established during the Edo period from 1603-1868) of preparing the (at the time abundant) fresh fish and seafood caught daily in the waters of Tokyo bay. The same idea permeates the cuisine here, which nowadays is based around the superb natural bounty of Valencia’s coastal waters, with a special focus on the red prawn. Nigiris feature heavily on the menu here."
+"Alquimia - Laboratorio","Antigua 6, Valladolid, 47002, Spain","Valladolid, Spain","€€€","Creative, Modern Cuisine",-4.7224762,41.6538741,+34983075378,https://guide.michelin.com/en/castilla-y-leon/valladolid/restaurant/alquimia,https://alquimiavalladolid.es/,"1 Star","Air conditioning,Interesting wine list,Terrace","An interesting gourmet option in the centre of the city, located at the foot of the emblematic Santa María de La Antigua church, one of the indisputable icons of Valladolid architecture.The restaurant, preceded by a terrace that is almost always full of university students, features a contemporary yet informal gastro-bar (Crisol) where you can order the daily menu as well as fun dishes designed for sharing. The restaurant’s so-called gastronomic space, with its open-view kitchen and decorative details inspired by the molecular cuisine that has lent the restaurant the second half of its name, is the domain of Alvar Hinojal. His culinary skill shines forth on three bold and creative tasting menus (Noradrenalina, Serotonina and Dopamina) on which every mouthful is full of delicious surprises."
+"Maruja Limón","Montero Ríos 4, Vigo, 36201, Spain","Vigo, Spain","€€€",Creative,-8.7238918,42.2404552,+34986473406,https://guide.michelin.com/en/galicia/vigo/restaurant/maruja-limon,http://www.marujalimon.es,"1 Star","Air conditioning,Counter dining,Wheelchair access","Self-taught chef Rafa Centeno is proof that someone without a background in the world of gastronomy can still be rewarded with a Michelin star. Before opening his restaurant in 2001, this former graduate in industrial relations had never cooked professionally but started to see cooking as a form of personal expression.At his charming Maruja Limón restaurant, located just a few metres from Vigo’s maritime promenade and named after his mother-in-law, he offers guests a fun, liberating and informal dining experience that he hopes will re-awaken their emotions and memories. He offers two enticing tasting menus (Esencia Maruja and Maruja en Estado Puro), on which locally sourced Galician ingredients are the undoubted stars of the show."
+Riff,"Conde de Altea 18, Valencia, 46005, Spain","Valencia, Spain","€€€€","Creative, Modern Cuisine",-0.3684603,39.4657836,+34963335353,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/riff,https://www.restaurante-riff.com/,"1 Star","Air conditioning,Wheelchair access","German chef Bernd Knöller considers himself Valencian at heart and is at the helm of this restaurant where he constantly reinvents his cuisine.This globetrotting cook has now put down roots in the city, making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine, which he changes from day to day. His rice dishes highlight his love for the area, and he has a particular passion for fish and seafood that he sources at the local fish market. The musical ambience here, usually jazz, comes courtesy of an old vinyl record player with tunes chosen by the chef himself, who also enjoys passing through the dining room to chat with guests and explain the way in which he prepares each of his ingredients."
+"La Prensa","José Nebra 3, Saragossa, 50007, Spain","Saragossa, Spain","€€€",Contemporary,-0.8746479,41.633181,+34976381637,https://guide.michelin.com/en/aragon/zaragoza/restaurant/la-prensa,http://www.restaurantelaprensa.com,"1 Star","Air conditioning,Interesting wine list","What in the 1970s started life as a wine merchant’s gradually became a leading restaurant on the city’s food scene. Here, the duo of chef Marisa Barberán and her husband David Pérez (sommelier and front-of-house manager) have created to a space in which the philosophy is based around one clear concept: a love for a job well done.In the minimalist-style dining room embellished with designer detail, savour contemporary and creative cuisine centred around two tasting menus. The essence of La Prensa’s cuisine is based around an honest approach, the use of the best seasonal ingredients from the region, and a mastery of modern techniques which enables the chef to play with flavours, colours and textures and to create dishes that are highly expressive and innovative."
+"La Tasquería","Duque de Sesto 48, Madrid, 28009, Spain","Madrid, Spain","€€","Modern Cuisine",-3.6738582,40.42235,+34914511000,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-tasqueria,https://latasqueria.com/,"1 Star","Air conditioning,Counter dining,Terrace","We find the concept at this busy em>tasca, located close to the Royal Mint, particularly delightful. To a relaxed and informal backdrop, the chef here creates cuisine from offal, without closing the door to other ingredients. This concept is clearly explained by chef Javi Estévez: “we are specialists in cooking offal, but we do other things as well”.Much improved after its renovation, the restaurant boasts a casual ambience that will please those on the lookout for a new dining experience. Choose from three tasting menus (M, L and XL) that remain faithful to the idea of reinterpreting Madrid’s tripe and offal culture. As a result, its menus are based around brains, trotters, tripe, combs, and the famous fried and confit head of suckling pig, one of its most popular dishes. A limited à la carte featuring its signature dishes is available on the terrace (prior booking required)."
+"Etxeko Ibiza","Avenida de Cala Nova, Es Canar, 07840, Spain","Es Canar, Spain","€€€€",Creative,1.5808591,39.0066031,+34871575558,https://guide.michelin.com/en/islas-baleares/es-canar/restaurant/etxeko-ibiza,https://www.blesscollectionhotels.com/es,"1 Star","Air conditioning,Car park,Terrace,Valet parking,Wheelchair access","Savour the exquisite gastronomic cuisine of Martín Berasategui on the “Isla Blanca”, as Ibiza is affectionately known to locals.Located within the walls of the luxurious Hotel Bless Ibiza, the restaurant is run by chef Paco Budia, one of Berasategui’s disciples, who loyally follows the culinary doctrines of his San Sebastián mentor in dishes teeming with fine textures and demonstrating impeccable presentation. Martín Berasategui’s stunning cuisine showcases some added Canary Island-inspired touches thanks to the use of an array of locally sourced ingredients alongside others from the north of Spain, all of which feature on an extensive à la carte and one tasting menu (El Viaje de Martín). The name Etxeko (which translates as “homemade” in Basque), is a nod to this famous chef’s native region."
+"Corral de la Morería Gastronómico","Morería 17, Madrid, 28005, Spain","Madrid, Spain","€€€","Modern Cuisine",-3.7140918,40.4128471,+34913658446,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/corral-de-la-moreria-gastronomico,https://www.moreriagastro.com/,"1 Star","Air conditioning,Interesting wine list","Home to the “world’s best flamenco tablao”, this historic venue is now enhanced by two highly distinct dining spaces: the Tablao restaurant, where you can dine while watching the live flamenco show; and a separate contemporary gastronomic space which is much quieter and has seating for just eight guests.In the latter, overseen by chef David García, the decor and service shine through, providing an impressive backdrop for a single, modern tasting menu (Gargantua) with a strong nod to the chef’s Basque origins. Another impressive feature here is the sublime wine cellar, which boasts a magnificent selection of wines from the Marco de Jerez denomination, including a unique collection of long-lost labels that can be found nowhere else."
+Marcos,"Cabrales 76, Gijón, 33201, Spain","Gijón, Spain","€€€€","Modern Cuisine",-5.6601735,43.5401186,+34984007580,https://guide.michelin.com/en/principado-de-asturias/gijon/restaurant/marcos,http://www.restaurantemarcos.com,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","Famous sommelier Marcos Granda has returned to his roots to create this project that places service in the dining room on an equal footing with events in the kitchen, as he views a balance between both aspects as the key to success. In the elegant dining room, decked out in stylish wood, the aim is to give centre-stage to the splendid kitchen, where chef Marcos Mistry cooks live in front of a maximum of just a dozen guests. His consistent, contemporary cooking features a liberal dash of creativity which showcases the finest Asturian ingredients and focuses on their true essence via dishes such as tuna tartare, pistachio and caviar; grilled squid noodles with ham consommé and steamed bread; and Cantabrian sea bream with a mussel and fennel beurre blanc). These are highlighted on two tasting menus, one shorter (available at lunchtime only) and a second more extensive option. Aperitifs and appetisers are served in both the bar and the Chimeneas lounge."
+"Ugo Chan","Félix Boix 6, Madrid, 28036, Spain","Madrid, Spain","€€€€",Fusion,-3.6881793,40.4633289,+34913506578,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/ugo-chan,http://www.ugochan.com,"1 Star","Air conditioning,Counter dining","A contemporary restaurant with an open-view kitchen, two counters and a Japanese ambience that is far from lacking in personality. Its meticulous, constantly evolving cuisine could be described by quoting the Greek philosopher Heracles: ""No man ever steps in the same river twice"".In his restaurant, which shares the nickname given to him by his grandfather when he was a boy (""Hugochan"", or ""little Hugo""), chef Hugo Muñoz conjures up Japanese cuisine in which seasonal ingredients take centre stage, incorporating enjoyable influences from other cultures and with a nod to iconic Madrid dishes (such as the tripe dumplings and cod fritters). An Omakase menu is also available which can be fine-tuned according to your personal tastes and appetite!"
+"Casa Gerardo","Carretera AS 19, Prendes, 33438, Spain","Prendes, Spain","€€€","Modern Cuisine",-5.7593121,43.5554834,+34985887797,https://guide.michelin.com/en/principado-de-asturias/prendes/restaurant/casa-gerardo,https://www.restaurantecasagerardo.es/,"1 Star","Air conditioning,Car park,Wheelchair access","When the word “prestigious” is mentioned, thoughts immediately turn to restaurants such as this one, which first opened in 1882 and has been run by five generations of the same family and continues to showcase authentic Asturian cuisine.Chef Marcos Morán now holds the reins here, in tandem with his father Pedro, with whom he has achieved a perfect symbiosis that is reflected in the balance between innovation and tradition. Choose between the modern-influenced à la carte, which includes a section dedicated to time-honoured recipes, and appetising tasting menus featuring the unmissable Fabada de Prendes bean stew and the famous rice dessert, “crema de arroz con leche requemada”. Marcos Morán’s strong connection to the roots of this area has not stopped him expanding further afield, as he now also manages Spanish-inspired restaurants in both London and Brussels."
+Eirado,"Plaza da Leña 3, Pontevedra, 36002, Spain","Pontevedra, Spain","€€€","Modern Cuisine",-8.6434132,42.4326366,+34986860225,https://guide.michelin.com/en/galicia/pontevedra/restaurant/eirado-da-lena,http://www.oeirado.com,"1 Star","","If you’re looking for a restaurant that exudes the true spirit of Pontevedra, then look no further, as Eirado occupies one of the most charming properties in the town’s old quarter.Its compact dining rooms are imbued with the warmth and beauty that come with the bare stone walls that typify the character of this particular restaurant. Chef Iñaki Bretal creates modern cooking with clearly evident Galician and maritime roots, demonstrating high levels of technique and not being afraid to incorporate touches of fusion, taking flavours acquired on his travels (Mexico, Japan, Germany, Canada etc) and merging them with what he refers to as “the very best of the best ingredients”. In addition to a meticulous à la carte, he offers two interesting tasting menus (Currican and Palangre) that vary in their number of courses, accompanied by an extensive wine list."
+Quirat,"Avenida de Rius I Taulet 1, Barcelona, 08004, Spain","Barcelona, Spain","€€€","Modern Cuisine, Seasonal Cuisine",2.154929,41.3729244,+34934262223,https://guide.michelin.com/en/catalunya/barcelona/restaurant/quirat,https://quiratrestaurant.com/,"1 Star","Air conditioning,Wheelchair access","The gourmet restaurant at the Intercontinental Barcelona is another example of a hotel keen to diversify its services for guests by transforming itself into a foodie destination in its own right. Quirat, which has its own independent entrance (as well as access via the lobby), represents, in its own words, “the purity and wealth of the elements that form the land”. Chef Víctor Torres, who is renowned for his cuisine at the Michelin-starred Les Magnòlies in Arbúcies, and his team create contemporary Catalan cuisine that always showcases locally sourced ingredients while at the same time fully respecting seasonality. Dishes here are full of depth and flavour, with simplicity only evident in their sauces and reductions. Highlights include Oyster, ham broth, iberian bacon and osetra caviar, farm-reared chicken and lobster, and creamy rice with sea anemones – culinary jewels that are worthy of their appearance on menus entitled 18K and 24K. The hotel even has its own kitchen garden!"
+"El Serbal","Avenida de Manuel García Lago 1, Santander, 39005, Spain","Santander, Spain","€€€","Modern Cuisine",-3.7881718,43.4776869,+34942222515,https://guide.michelin.com/en/cantabria/santander/restaurant/el-serbal-1197026,https://elserbal.com/,"1 Star","Air conditioning,Great view,Interesting wine list","This culinary reference in Santander complements its gastronomic experience with superb views of the sea from its location along Sardinero beach. Excellent à la carte and tasting menu options based around fresh fish direct from the auction and beef from the native Tudanca breed."
+"Real Balneario","Avenida Juan Sitges 3, Salinas, 33400, Spain","Salinas, Spain","€€€€","Farm to table",-5.966378,43.5776638,+34985518613,https://guide.michelin.com/en/principado-de-asturias/es-salinas/restaurant/real-balneario,https://www.realbalneario.com/es/,"1 Star","Air conditioning,Great view,Interesting wine list","If you like the idea of having lunch or dinner overlooking the Atlantic, it’s hard to find a better place than this, given its location right on the beach, with lots of tables offering views of the sea or Philippe Cousteau’s anchor museum.Isaac Loya has taken on board the sensible advice of his father and grandfather by making the fish and seafood of the Cantabrian coasts the cornerstone of his cuisine. He follows two culinary strands here: one which showcases simple, classic dishes that pay full respect to their ingredients; and another that focuses on more complex cooking whereby he adds an innovative touch to his dishes without detracting from their true essence. The à la carte is complemented by three menus: Fomento de la Cocina Asturiana (at lunchtime), Degustación and Menú Especial Productos del Cantábrico."
+"Casa Marcelo","Hortas 1, Santiago de Compostela, 15705, Spain","Santiago de Compostela, Spain","€€€",Fusion,-8.5466466,42.880834,+34981558580,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/casa-marcelo,http://www.casamarcelo.net,"1 Star","Air conditioning,Terrace","Located just a few metres from the cathedral, Casa Marcelo is the reward for many pilgrims when they complete the legendary Camino de Santiago and is worthy recompense (some would even say it is a religious experience in itself!) for all their exertions. This cosmopolitan setting, in which the chefs interact with guests, features a large central table with a convivial ambience (a nod to the friendly spirit of the Galician people), a counter to one side, a kitchen that is part of the dining room and, to the rear, a pleasant terrace full of vegetation, where you’ll also find a bright and colourful glass-fronted dining room. The cooking is showcased on a concise yet fun à la carte that is particularly designed for sharing alongside the chef’s recommendations, in which elements of surprise and fusion, a mix of Galician and Japanese ingredients, plus a nod to the food cultures of China, Mexico, Peru and elsewhere all play their part. Booking is essential."
+"Retiro da Costiña","Avenida de Santiago 12, Santa Comba, 15840, Spain","Santa Comba, Spain","€€€€","Modern Cuisine",-8.8038837,43.0334653,+34981880244,https://guide.michelin.com/en/galicia/santa-comba/restaurant/retiro-da-costina,https://retirodacostina.com/,"1 Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","A restaurant that will be a pleasant surprise for guests, both in terms of its passion for hospitality, its use of the very best ingredients, and its location in this small town.Ably supported by his family, Manuel García strives for culinary excellence through his extensive tasting menu (Garatuxa) that starts with a “gastro-sensory” experience in stages in the Champagne “corner” on the ground floor, before moving on to the kitchen, the spectacular wine cellar, the pleasant dining room on the first floor, before completing your culinary odyssey in the impressive lounge with its sofas and fireplace for a post-dinner coffee, delicious petits-fours and an extensive choice of spirits. Discover traditional Galician dishes and flavours (sea bass, spider crab, locally reared chicken etc) from a creative perspective that includes unusual textures and presentation."
+Aleia,"Paseo de Gràcia 132, Barcelona, 08008, Spain","Barcelona, Spain","€€€€",Creative,2.1580032,41.3979938,+34935020041,https://guide.michelin.com/en/catalunya/barcelona/restaurant/aleia,http://www.aleiarestaurant.com,"1 Star","Air conditioning","At Aleia, enjoy a fascinating experience that you’ll rarely find elsewhere, thanks to its combination of fine dining and architecture, and a location on the first floor of the famous Casa Fuster (nowadays the Hotel Casa Fuster), a jewel of Catalan Modernism designed in the early 20C by Lluís Domènech i Montaner.In its bright dining room, with large columns flanking its stunning windows and an extraordinary undulating ceiling that is reminiscent of the titanium panels adorning the Guggenheim Museum in Bilbao, savour a single tasting menu (choose between the long or short option) with a creative and contemporary vision, on which Jerez-born chef Rafa de Bedoya, always under the supervision of the award-winning Paulo Airaudo, showcases consistency and flavour, alongside a few French and Asian flourishes, and with its foundation in locally sourced seasonal ingredients."
+"As Garzas","Porto Barizo 40, Barizo, 15113, Spain","Barizo, Spain","€€€",Galician,-8.8719851,43.3213756,+34981721765,https://guide.michelin.com/en/galicia/barizo/restaurant/as-garzas,http://www.asgarzas.com,"1 Star","Air conditioning,Car park,Great view","In a remote Atlantic location at the heart of the Costa da Morte, this restaurant is immaculately run by chef Fernando Agrasar, who works here alongside his wife (who runs the front of house) and his eldest son (in charge of bread and desserts).To this rural backdrop, discover tasting menus (Single and Long Play) that showcase superb seasonal Galician ingredients in a contemporary and innovative manner. Every table boasts a stunning vista, although we recommend that you book those closer to the picture windows in order to get an even better view of the cliffs and the swell of the ocean from this property that the chef romantically refers to as his refuge at the end of the world. As Garzas also has a handful of attractive rooms for guests wishing to stay the night."
+Abantal,"Alcalde José de la Bandera 7, Seville, 41003, Spain","Seville, Spain","€€€€",Creative,-5.9836581,37.3878998,+34954540000,https://guide.michelin.com/en/andalucia/sevilla/restaurant/abantal,https://abantalrestaurante.es/,"1 Star","Air conditioning,Wheelchair access","This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron (""delantal""), is enthusiastically run by a chef who brings his full expertise, emotion and intrinsic personality to his cuisine.Head chef Julio Fernández oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated room, the decor of which is akin to that of a museum, choose between two tasting menus with different numbers of courses, but both offering a wine pairing option. For an even more intense dining experience, why not book the chef’s table in the kitchen?"
+"Hospedería El Batán","Carretera A 1512, Tramacastilla, 44112, Spain","Tramacastilla, Spain","€€€","Modern Cuisine, Creative",-1.5602059,40.42797,+34978706070,https://guide.michelin.com/en/aragon/tramacastilla/restaurant/hospederia-el-batan,http://www.elbatan.es,"1 Star","Air conditioning,Car park,Garden or park,Great view","This unique restaurant, in the heart of the Sierra de Albarracín mountains, occupies what was once a wool factory, hence its name (“fulling mill” in English) and its location on the banks of the Guadalaviar. The charm of the building is evident, thanks to the preservation of its original structure, and its quiet natural setting dotted with waterfalls.In the elegant dining room, furnished in the rustic style of the region, enjoy relaxing views of the countryside from many of its tables, as well as delicious dishes prepared by María José Meda, a self-taught cook who has stepped away from the typical cuisine usually found in this area. Her consistent, contemporary cooking with a creative touch showcases the natural bounty of Teruel province and the woods around the property. Fourteen attractive guestrooms perfect for a romantic break are also available."
+"Ferpel Gastronómico","Coaña, Ortiguera, 33716, Spain","Ortiguera, Spain","€€€","Contemporary, Traditional Cuisine",-6.7450292,43.5591892,+34985473285,https://guide.michelin.com/en/principado-de-asturias/ortiguera/restaurant/ferpel,http://www.ferpelgastronomico.com,"1 Star","Air conditioning,Car park,Counter dining,Terrace","If you’re on the lookout for a restaurant that will provide plenty of interesting surprises, it’s well worth heading to Ferpel, where the simple approach to local ingredients results in strong individual flavours in every dish.Local chef Elio Fernández is fully committed to his rural surroundings and his family, the two pillars upon which his work is based, featuring contemporary cooking with its roots in the soil of the Asturias region. The experience (centred on his Clásico and A Figueira tasting menus) starts with appetisers on the ground floor (including on the table where bread is made every morning) and continues in the dining room upstairs with its superb views. One of the unique ingredients used here is grey mullet, which is prepared in a variety of ways."
+Rodero,"Emilio Arrieta 3, Pamplona, 31002, Spain","Pamplona, Spain","€€€","Modern Cuisine",-1.6367286,42.8160025,+34948228035,https://guide.michelin.com/en/comunidad-foral-de-navarra/pamplona/restaurant/rodero,https://restauranterodero.com/,"1 Star","Air conditioning,Wheelchair access","There’s no better way to describe this restaurant than the chef’s assertion that “Rodero is a family. We try to make guests happy through our work, doing things well and with kindness”.Koldo Rodero was almost brought up in a kitchen and as a result recognised his vocation from an early age. His dream, to ensure that flavour is the core principle in his own cooking, is now a reality thanks to his vision of contemporary Navarran cuisine which is highly creative, intelligent and technical, and showcases his superb ability. Alongside his sisters, both of whom manage everything that goes on in the dining rooms, he has managed to transform this family business just a few steps from the bullring, so that it moves with the times while retaining the full virtues and flavours of Navarra’s spectacular natural bounty."
+Alameda,"Minasoroeta 1, Hondarribia, 20280, Spain","Hondarribia, Spain","€€€€","Modern Cuisine",-1.7925817,43.3612194,+34943642789,https://guide.michelin.com/en/pais-vasco/hondarribia/restaurant/alameda220551,https://restaurantealameda.net/,"1 Star","Air conditioning,Brunch,Terrace,Wheelchair access","If you’re on the lookout for a restaurant with a touch of romanticism and history, you’ll find it at Alameda, where the Txapartegi brothers have transformed this restaurant into a must for food-lovers and where they closely follow the wise words of their grandmother Julia: the shorter the distance between the earth and the stove, the better.Choose between two distinct dining spaces: the “taberna” and the gastronomic restaurant itself, with Gorka and Kepa in the kitchen and Mikel performing the sommelier and front-of-house duties. On the à la carte and two appetising set menus (Hondarribia and Gartzinea) they highlight deep-rooted Basque cooking from a more contemporary standpoint, creating what they call “Bidasoa cooking”, which is indelibly linked to the Bidasoa-Txingudi area and its locally produced ingredients."
+Malena,"Carretera de Sucs, Gimenells, 25112, Spain","Gimenells, Spain","€€€","Modern Cuisine, Farm to table",0.3896166,41.6563324,+34973748523,https://guide.michelin.com/en/catalunya/gimenells/restaurant/malena,https://www.malenagastronomia.com/,"1 Star","Air conditioning,Car park,Terrace","This family-run restaurant occupies an old farm on the outskirts of Gimenells, where it works alongside the Institute for Food Research and Technology to promote the region’s locally grown produce. Features here include an attractive glass-fronted wine cellar, open kitchen, contemporary dining room, plus a pleasant private space with an open fire. The chef, Xixo Castaño, creates traditionally based modern cuisine that is showcased on two menus (De la Pizarra and Q), plus an à la carte that features dishes from both. He likes to start proceedings with a tasting of olive oils on different home-made breads followed by his superb grilled dishes (one of his strong suits) – he has even designed a technology that enables ingredients to absorb the generous aromas from the embers through the use of steam."
+Eneko,"Legina Auzoa, Larrabetzu, 48195, Spain","Larrabetzu, Spain","€€€",Creative,-2.8142767,43.26056,+34944558866,https://guide.michelin.com/en/pais-vasco/larrabetzu/restaurant/eneko,http://www.eneko.restaurant,"1 Star,Green Star","Air conditioning,Car park,Great view,Wheelchair access","This homage to chef Eneko Atxa’s origins has a surprising location above the Gorka Izagirre txacoli wine cellar, in the same premises previously occupied by the three-Michelin-star Azurmendi restaurant, which is nowadays just a few metres away.In the dining room, the layout breaks the traditional mould with its open-view kitchens, and provides the backdrop for innovative dishes that remain faithful to Basque tradition while at the same time demonstrating the chef’s philosophy, namely that of a culinary artisan who sculpts guests’ emotions. The single tasting menu on offer here (called Sutan, the Basque for “fire”), is contemporary in feel and showcases impeccable technical skill and a whole array of flavours. If you would like a more extensive experience, why not book ahead for a pre-meal visit of the wine cellar along with a comprehensive tasting?"
+"Chirón","Alarcón 27, Valdemoro, 28341, Spain","Valdemoro, Spain","€€€","Modern Cuisine",-3.6764858,40.191578,+34918956974,https://guide.michelin.com/en/comunidad-de-madrid/valdemoro/restaurant/chiron,https://www.restaurantechiron.com/,"1 Star","Air conditioning,Interesting wine list","We’re not just paying lip service when we say that Chirón is one of the best places to eat on the outskirts of Madrid, just 25km from the Spanish capital.Here, chef Iván Muñoz, working alongside his sommelier brother Raúl, showcases the cooking of the Madrid region from a more modern and creative perspective, while at the same time paying homage to its traditional roots. Choose between highly enticing set menus with a touch of influence from La Mancha, which take us on a journey along the banks of the Tajo, Jarama and Tajuña rivers. The chef’s enthusiasm for the area and its local produce does not in any way prevent him from reinterpreting ingredients from elsewhere, an attribute which saw him win the International Red Prawn Competition in Dénia in 2020."
+Europa,"Espoz y Mina 11-1°, Pamplona, 31002, Spain","Pamplona, Spain","€€€",Contemporary,-1.6418103,42.8161985,+34948221800,https://guide.michelin.com/en/comunidad-foral-de-navarra/pamplona/restaurant/europa,https://www.hreuropa.com/,"1 Star","Air conditioning","The Europa restaurant stands in the heart of Pamplona, very close to the Plaza del Castillo and the legendary Calle Estafeta, a world-famous street due to its association with the San Fermín running of the bulls festival.The Idoate Vidaurre family in charge here is almost as well known as the restaurant itself, thanks to its team of siblings for whom the art of hospitality is much more than just a profession. In the kitchen, chef Pilar Idoate creates an updated take on traditional cuisine with strong roots in Basque cooking. This is enhanced by top-quality ingredients that showcase the province of Navarra and which she uses to create superb dishes teeming with flavour and fine and delicate textures. Whether you choose from the impressive à la carte or menus with a wine pairing option, you will fully appreciate the splendour and virtues of a restaurant that has had a Michelin star since 1993!"
+Ceibe,"San Miguel 8, Ourense, 32005, Spain","Ourense, Spain","€€€€","Galician, Creative",-7.8637958,42.3377294,+34988542580,https://guide.michelin.com/en/galicia/ourense/restaurant/ceibe,https://ceiberestaurante.es/,"1 Star","Air conditioning,Wheelchair access","If you’re searching for the essence of Galician cuisine, make sure you book a table at “Ceibe”, an adjective that describes someone “who is able to choose and manage the way they act and think”. The escabeches and pickled and marinaded dishes on offer here are the signature of this restaurant close to the cathedral, in which the striking and traditional stone walls combine with a minimalist look and a kitchen that is very much part of the dining room. Here, Lydia del Olmo and Xosé Magalhaes are keen to ensure that that guests are able to see everything that happens, as part of an interesting culinary journey across Galicia that includes flavoursome main dishes and desserts that Lydia has “borrowed” from her grandmother. The two tasting menus (Enxebre and Esmorga) have close ties with the local terroir and both start with a traditional “queimada” – a typical Galician drink."
+"La Salita","Pere III El Gran 11, Valencia, 46005, Spain","Valencia, Spain","€€€€","Creative, Modern Cuisine",-0.3696366,39.4623668,+34963817516,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/la-salita-1192181,http://www.anarkiagroup.com/inicio/la-salita,"1 Star","Air conditioning,Terrace,Wheelchair access","A superb example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally.This restaurant, occupying an impressive mansion in the city’s Ruzafa district, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts an attractive garden for a pre-dinner drink, a bar counter for guests who enjoy watching the kitchen team at work while they eat, plus a very pleasant terrace where you can choose from the same dining options as in the main room, or relax over a post-dinner cocktail or digestif. Chef Begoña Rodrigo conjures up two tasting menus, both of which highlight an elegant feminine touch, in particular in the way she elevates the cooking of vegetables to new heights. La Salita is open from Monday to Friday only. At the weekend, the space operates under the name L’Hort al Nú, offering completely different cuisine."
+Silabario,"Príncipe 44, Vigo, 36202, Spain","Vigo, Spain","€€€","Modern Cuisine",-8.7220674,42.2365448,+34986077363,https://guide.michelin.com/en/galicia/vigo/restaurant/silabario,http://www.silabario.gal,"1 Star","Air conditioning,Wheelchair access","A restaurant that is well worth a visit thanks to its highly skilled cuisine and its unique location beneath the audacious avant-garde steel-framed dome featuring no fewer than 154 triangular panes of glass that crowns the headquarters of the Real Club Celta de Vigo.Here, locally born chef Alberto González, who for several years had a Michelin star at the Silabario restaurant he ran in Tui (Pontevedra), focuses on the new style of Galician cooking that respects tradition, albeit from a more contemporary viewpoint, building his dishes around the quality of their ingredients. The à la carte (which also includes “media ración” options), is complemented by his Berbés “market” menu (one of the least expensive set menus you’ll find in any Michelin-starred restaurant in Europe) and three tasting menus: Tempo, Raíces and Solaina."
+Garena,"Barrio Iturriotz 11, Dima, 48141, Spain","Dima, Spain","€€€",Contemporary,-2.7659276,43.1295799,+34946317215,https://guide.michelin.com/en/pais-vasco/dima/restaurant/garena,http://www.garena.restaurant,"1 Star","Car park,Garden or park,Great view","If you’re on the lookout for a unique dining experience, head to this delightful 17C “baserri” (traditional country house) surrounded by vineyards and boasting impressive views. It also features the unusual ancestral custom of burning laurel branches to ward off evil spirits...Garena boasts a bar area and terrace, a main dining room on the first floor, and a second one on the floor above. Here, chef Julen Baz champions traditional Basque cooking via an array of grilled dishes, a “market” menu (weekday lunchtimes) plus an interesting tasting menu (Geroa) through which he explains the subsistence cooking specific to Basque farmhouses but from a more contemporary culinary perspective. This unique menu has to be booked for the whole table at least 48 hours in advance."
+"Ca l'Enric","Carretera Camprodón N 260, La Vall de Bianya, 17813, Spain","La Vall de Bianya, Spain","€€€€",Creative,2.4401289,42.2217505,+34972290015,https://guide.michelin.com/en/catalunya/la-vall-de-bianya/restaurant/ca-l-enric,https://www.restaurantcalenric.cat/,"1 Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","The Juncà siblings (with Jordi and Isabel in the kitchen and Joan in the role of sommelier and front of house manager) subtly focus on the history of the property and its personality, while continuing to extol the virtues of the wooded landscapes of the Vall de Bianya and its native ingredients.The hostal that first stood here in the late 19C has given way to this superb gastronomic restaurant with a contemporary look and interesting contrasts between modern design and the materials that connect us with our surroundings (stone, wood, leather etc). The à la carte and set menus (Memories in Evolution and Discovering the Valley) open the door to creative cuisine that embraces traditional Catalan cuisine while at the same time showcasing seasonal native ingredients. The attractive wine cellar occupies what was once a rainwater tank!"
+"Cal Paradís","Avenida Vilafranca 30, Vall d'Alba, 12194, Spain","Vall d'Alba, Spain","€€€",Creative,-0.0339761,40.1767144,+34964320131,https://guide.michelin.com/en/comunidad-valenciana/vall-d-alba/restaurant/cal-paradis,http://www.calparadis.es,"1 Star","Air conditioning","A wonderful example of an honest, highly dedicated chef who also trained as a teacher, and who has been rewarded with a Michelin star.Miguel Barrera, who grew up surrounded by pots and pans in the family restaurant (El Paraíso), fulfilled his parents dream by becoming a teacher but was unable to ignore his own instincts, hence his decision to train as a chef before returning home. Following a period working with his family to provide a sense of continuity, he took over the reins of the restaurant, gave it a new name and carried out changes across the board. Today, he wins over his customers with his contemporary cuisine full of flavour which remains faithful to his Castellón roots, his memories, and to zero-mile ingredients. We highly recommend the tomatoes “de penjar”, with whole sardines and grilled garlic, and the delicious rice-based Arrocito de Castelló."
+"L'Antic Molí","Barri Castell, Ulldecona, 43550, Spain","Ulldecona, Spain","€€€","Modern Cuisine, Traditional Cuisine",0.3378044,40.6096525,+34977570893,https://guide.michelin.com/en/catalunya/ulldecona/restaurant/l-antic-moli,https://www.anticmoli.com/,"1 Star,Green Star","Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","If you’ve never tried galera shrimp, you can do so here, as L’Antic Molí has brought it back into fashion on its exclusive menu dedicated to this Mediterranean shellfish (February and March only).This now-modernised former flour mill is firmly committed to zero-mile ingredients as chef Vicent Guimerà is a strong advocate of the Slow Food movement and to only using ingredients of local provenance. In this setting, equidistant between the sea and the mountains, his gastronomic restaurant offers a tasting menu called Mans (“hands”) that champions local ingredients, the circular economy, sustainability and ecology. His other bistro-style dining space offers a daily set menu. Well worth a visit!"
+Yugo,"San Blas 4, Madrid, 28014, Spain","Madrid, Spain","€€€€",Japanese,-3.694612,40.410625,+34914449034,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/yugo,https://yugothebunker.com/,"1 Star","Air conditioning,Notable sake list","If you’re unfamiliar with the concept of Japan’s traditional pubs (izakayas), you’ll be pleasantly surprised by Yugo, which replicates the feel of this aspect of Japanese daily life.The impeccable setting, featuring spaces with two distinct ambiences plus a sushi bar with a profusion of wood and decorative masks and flags, provides the backdrop for cuisine prepared to the minutest detail by Julián Mármol, who skilfully combines Japanese and Mediterranean cuisine while respecting the subtlety of the Far East. Everything stems from his use of the finest ingredients, resulting in a succession of taste sensations. The room in the basement, available for the exclusive use of club members, is known as “The Bunker”, the design of which is based on a bunker from WW2 and is used by guests when the main dining room is full."
+"La Biblioteca","Beloso Bajo 11, Pamplona, 31016, Spain","Pamplona, Spain","€€€€","Modern Cuisine, Creative",-1.6235713,42.8194415,+34948293380,https://guide.michelin.com/en/comunidad-foral-de-navarra/pamplona/restaurant/la-biblioteca,http://www.almahotels.com,"1 Star","Air conditioning,Car park,Garden or park,Wheelchair access","The Alma Pamplona hotel’s restaurant, which now occupies several outbuildings, offers a dining experience that is an enjoyable journey through its elegant spaces – you’re welcomed at the main entrance, then escorted to the kitchen garden, and onto the landscaped garden for initial aperitifs and appetisers. Subsequent staging posts include the bar, the attractive fermentation and preserves bar (the restaurant uses ancestral preserving methods), with remaining dishes served in La Biblioteca, with views of the aromatic herb garden and the large flowerpots adorning the vegetable garden. Chef Leandro Gil, who is constantly carrying out research into vegetables (roots, halophiles, sucrose etc) showcases his cooking on a single, contemporary-style tasting menu that is usually based around just a few perfectly combined ingredients. Coffee, served in the bright Salón de Té, is accompanied by delicious petits fours that also highlight plants from the Navarra region."
+"Villa Retiro","Dels Molins 2, Xerta, 43592, Spain","Xerta, Spain","€€€€","Creative, Traditional Cuisine",0.4898701,40.9116908,+34977473810,https://guide.michelin.com/en/catalunya/xerta/restaurant/villa-retiro,https://hotelvillaretiro.com/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Notable sake list,Wheelchair access","Embark on a magical journey full of flavour across the Baix Ebre (Lower Ebro) region. Located in a stunning yet undiscovered area, this restaurant occupies charming former stables (nowadays redecorated in a more contemporary style) in the Spanish colonial-style Villa Retiro resort, which occupies buildings dating back to the 1890s.Here, chef Fran López continues to find inspiration in the natural bounty of the Ebro delta. On his menus (Clásico, Homenaje, and Más que un homenaje), the gastronomic focus is on the history of the area’s towns and villages and the civilisations that have inhabited them over the centuries (Ilercavones, Romans, Moors, Christians etc). This is showcased through traditional, creative and market-inspired cooking and finger-style food teeming with local flavour (the delta’s famous rice, different species of fish direct from the auction, the invasive blue crab etc) enhanced by personal touches, modern technique and contemporary detail. An added bonus is the explanation of each dish by the team in the dining room."
+"La Finca","Carretera Salinas-Villanueva de Tapia (A-333), Loja, 18300, Spain","Loja, Spain","€€€€",Contemporary,-4.2922482,37.1638978,+34958321861,https://guide.michelin.com/en/andalucia/es-loja/restaurant/la-finca-1197742,https://www.barcelo.com/es-es/la-bobadilla-a-royal-hideaway-hotel/gastronomia/restaurante-la-finca/,"1 Star","Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","One of those culinary jewels that could be easily overlooked, given that is just one of the gourmet options on offer at the luxury Royal Hideaway La Bobadilla hotel, a delightful property styled on a typical Andalucian-style farm estate, in the heart of the countryside in the province of Granada.The experience here (based around two highly creative surprise tasting menus) starts in the spectacular old chapel, with mini-stew starters teeming with flavour. It then moves on to the restaurant’s elegant rustic-elegant dining room to savour dishes inspired by the culinary traditions of Granada and Málaga. These have been brought right up to date through the technical mastery of young chef, Fernando Arjona, who trained under Pablo González at Cabaña Buenavista in Murcia but who now demonstrates his own personality at La Finca."
+"El Doncel","Paseo de la Alameda 3, Sigüenza, 19250, Spain","Sigüenza, Spain","€€€","Modern Cuisine",-2.643727,41.0692522,+34949390001,https://guide.michelin.com/en/castilla-la-mancha/siguenza/restaurant/el-doncel,https://eldoncel.com/,"1 Star","Air conditioning,Wheelchair access","In this distinctly medieval town, a restaurant such as El Doncel definitely attracts more attention than usual thanks to its contrast between its modern cuisine and its renovated rustic setting in a large 18C house. The Pérez brothers (Enrique manning the kitchen; Eduardo working as maître d’ and sommelier), have inherited a restaurant with a long culinary tradition, taking over the reins with an enthusiastic and honest approach to their work. Their cuisine is presented on two menus (one gastronomic, the other à la carte), the cutting-edge culinary focus of which is on the flavours of the region, always respecting seasonal ingredients yet without closing the door on external influences. They have also incorporated some highly innovative techniques, such as the use of pulsed electric field technology! The crockery, which they have designed themselves, is made by a local artisan. Guestrooms are also available for those wishing to stay the night."
+"Andra Mari","Barrio Elexalde 22, Galdakao, 48960, Spain","Galdakao, Spain","€€€","Traditional Cuisine, Contemporary",-2.8325069,43.2343555,+34944560005,https://guide.michelin.com/en/pais-vasco/galdakao/restaurant/andra-mari220169,http://www.andra-mari.com/,"1 Star","Air conditioning,Great view,Terrace","This restaurant was established by the Asúa family in its own farmhouse. The initial idea behind it was to provide a place to rest and sustenance for pilgrims visiting the nearby 13C Andra Mari church, hence its name.This attractive building boasting superb views of the Ibaizábal river valley features a wine cellar in the basement which can be visited by guests, a bar area for a pre-dinner drink, and two dining rooms decorated in a rustic-regional style, both of which benefit from lovely views. The cooking is firmly focused on the rural and maritime roots of Vizcaya and reinterpreted traditional Basque flavours, but always based around the very best seasonal ingredients and a continual connection with small local producers. In fine weather, the terrace is an absolute delight!"
+"Kiro Sushi","Emilia Pardo Bazán 5, Logrono, 26009, Spain","Logrono, Spain","€€€€",Japanese,-2.4505514,42.4747461,+34941123145,https://guide.michelin.com/en/la-rioja/logrono/restaurant/kiro-sushi,http://www.kirosushi.es,"1 Star","Air conditioning","Kiro translates as “homeward journey” and as such symbolises what this restaurant means to Félix Jiménez who, dressed in his spotless white kimono, demonstrates the full array of skills he acquired in Japan. There, under the tutelage of maestro Yoshikawa Takamasa, he discovered the Edomae technique of preparing sushi, its tradition, the mystical meaning of its rules, and the secrets of Koshihikari rice… to create the perfect nigiri you need to remain faithful to the time-honoured Shokunin philosophy. These new premises are already a place of culinary pilgrimage given that behind the front door (which is over 300 years old), the dining experience is a ritual reserved for just six guests who eat at the counter. Here, the senses are transported to a new state of consciousness in order to savour everything on the exclusive menu, which is based around sushi but with lots of different mini grilled and smoked fish dishes. No alcohol is served here, just water and tea."
+"Quatre Molins","Comte de Rius 8, Cornudella de Montsant, 43360, Spain","Cornudella de Montsant, Spain","€€€€",Creative,0.904766,41.2645582,+34977821004,https://guide.michelin.com/en/catalunya/cornudella-de-montsant/restaurant/quatre-molins,http://quatremolins.com/,"1 Star","Air conditioning,Counter dining","Given his unique nickname, it would be a surprise not to have heard of Rafel Muria, the so-called “honey chef”, for whom this natural product is much more than a fad, given that his family have been involved in beekeeping since 1810 (artMuria).In this simple restaurant, this chef who trained in renowned restaurants in Spain, France and Italy focuses on creative cuisine of a high level which he showcases via elaborate dishes involving the discreet use of honey to add balance and stability. He offers three menus (Tasting, Show and Truffle) as well as a stand-alone dish (Tuna Dark Meat Royale with pear compote), which can be ordered separately for a supplement and which won the Balfegó red tuna competition in 2018!"
+Sollo,"Avenida del Higuerón 48, Fuengirola, 29640, Spain","Fuengirola, Spain","€€€€","Creative, Modern Cuisine",-4.5956774,36.5809892,+34951385622,https://guide.michelin.com/en/andalucia/fuengirola/restaurant/sollo,http://www.sollo.es,"1 Star,Green Star","Air conditioning,Terrace,Wheelchair access","In this attractive restaurant with an open kitchen and superb views of the coast, discover innovative cuisine that is resolutely focused on aquaponic production as an alternative production system for the future, combining the rearing of freshwater fish with the growing of vegetables in a symbiotic environment (90% of Sollo’s ingredients are home produced).Here, Diego Gallegos, the so-called “caviar chef”, creates a tasting menu with an unequivocal sustainable thread, featuring modern, delicate and balanced dishes with a South American touch (the chef is from Brazil and his mother from Peru) and a nod to organically produced Riofrío caviar. If you would like to find out more about his ideas on sustainability, it’s well worth visiting his unique R&D laboratory."
+"El Club Allard","Ferraz 2, Madrid, 28008, Spain","Madrid, Spain","€€€€",Contemporary,-3.7142683,40.4230988,+34915590939,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/el-club-allard,http://www.allardmadrid.es,"1 Star","Air conditioning","For those unfamiliar with the cuisine of Martín Berasategui, this restaurant occupying a Modernist building (dating back to 1914) next to the renovated Plaza de España provides an opportunity to experience the inherent quality of his dishes in a highly exclusive setting. El Club Allard’s latest and eponymous gastronomic venture is showcased on two tasting menus: “10 Momentos”, highlighting the essence of this San Sebastián-born chef; and “14 Momentos”, on which his imprint combines with the personality of the young but experienced chef at the helm, José María Goñi. The latter continues to respect Berasategui’s style while demonstrating his own personality and incorporating gentle influences from elsewhere (his past cooking experience includes time spent in Indonesia). Standout dishes include the delicious crab-filled Dim Sum, the “ensalada tibia” (a classic dish that has been taken to a new level with the addition of shellfish), and the wild sea bass with beetroot, broccoli and beurre blanc."
+Terra,"Paseo Da Ribeira 65, Fisterra, 15155, Spain","Fisterra, Spain","€€","Modern Cuisine",-9.2623603,42.9048181,+34981418375,https://guide.michelin.com/en/galicia/fisterra/restaurant/terra-1204404,"","1 Star","Air conditioning,Counter dining,Wheelchair access","Part of the region near La Coruña known as the Coast of Death, Fisterra has reinvigorated its culinary options thanks to this restaurant occupying a former bar overlooking Da Ribeira beach. Having trained in award-winning restaurants such as Casa Marcial (La Salgar, in the Asturias region) and Mina (Bilbao), young chef Brais Pichel has returned home to take his turn at the helm of the family business, transforming it into a contemporary space with a highly consistent culinary approach in the kitchen. Just a single tasting menu is on offer here, one which is modern in approach, changes almost daily, and showcases the labours of local producers, with fish featuring prominently. The cuisine will definitely leave a lasting impression thanks to the delicious and subtle dishes with a constant focus on the local area. The miniscule wine list is also a welcome surprise, with its emphasis on single-varietal, unfiltered natural wines from small-scale local producers."
+"Erre de Roca","Ronda del Ferrocarril 37, Miranda de Ebro, 09200, Spain","Miranda de Ebro, Spain","€€",Contemporary,-2.9469716,42.6876564,+34947291458,https://guide.michelin.com/en/castilla-y-leon/miranda-de-ebro/restaurant/erre-de-roca,http://www.errederoca.com,"1 Star","Air conditioning","When chefs have clear ideas and work with complete dedication, restaurants such as these, where guests can enjoy cuisine to the full, are the end result. Deeply connected to his native Miranda de Ebro, chef Alberto Molinero (who has other restaurants here and in Madrid), aims to create cuisine that delivers impact on every level with strong techniques and plenty of flavour yet without neglecting aesthetics, thanks to dishes that are contemporary in style and meticulous in presentation. In this elegantly informal space with a completely open kitchen, he offers guests a choice of three menus: one “executive” Mercado option (available at lunchtime from Wednesday to Friday only), and two more extensive tastings menus (Erre de Roca and the seasonally inspired De Temporada). One dish that particularly fascinated us was his elegant version of Segovia-style roast suckling pig, to which he adds eel fillets from Miranda de Ebro that were a surprising yet perfect combination."
+"El Retiro","Carretera Pancar, Llanes, 33500, Spain","Llanes, Spain","€€€","Modern Cuisine",-4.7621095,43.4123756,+34985400240,https://guide.michelin.com/en/principado-de-asturias/llanes/restaurant/el-retiro,https://www.elretirollanes.es/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","This traditional, family-run restaurant in the small town of Llanes has definitely moved with the times, given that the original “chingre” founded by chef Ricardo González Sotres’ grandparents now boasts a look that combines modernity, rusticity and authenticity - an aesthetic enhanced by its natural rock walls. The gastronomic focus is clear here: contemporary Asturian cooking with a focus on technique and creativity, a respect for local ingredients, plus a strong desire to please the palate. Choose between delicious dishes on the à la carte (the grilled pigeon is a particular highlight) and two mouthwatering tasting menus: one, the traditionally inspired Pancar, the second, the more gastronomically focused San Patricio, which takes its name from the local chapel in Pancar and the famous holm oak (over 300 years old) that stands at the entrance to it."
+"Aürt","Paseo del Taulat 262-264, Barcelona, 08019, Spain","Barcelona, Spain","€€€€","Modern Cuisine",2.217281,41.4089295,+34935070860,https://guide.michelin.com/en/catalunya/barcelona/restaurant/aurt,https://www.aurtrestaurant.com/,"1 Star","Air conditioning,Car park,Counter dining","Located in the lobby of the Hilton Diagonal Mar Barcelona hotel, Aürt will definitely leave a lasting impression on its guests, in a dining space where the philosophy is summed up a single statement: “I prefer thoughtful simplicity to forced complexity”. Here, chef Artur Martínez is breaking the culinary mould with his perception of gastronomy which involves “cooking that is straightforward but not simple”, with a complete focus on local ingredients, individual connections with producers and the raison d’être of each dish explained personally by Aürt’s cooks on islands that double as tables. The experience, which starts with an appreciation of limited-production Becaruda olive oil from centuries-old trees, is centred around locally sourced ingredients, such as white alubia beans from Ganxet, prawns from Palamós, Ripollesa lamb, and pork from Gascon pigs reared in the Solsonès region. Dishes here reinterpret traditional concepts through the pairing of contemporary techniques with seasonal produce and ingredients."
+Retama,"Camino  de Altamar, Torrenueva, 13740, Spain","Torrenueva, Spain","€€€","Modern Cuisine",-3.3219559,38.670718,+34926344733,https://guide.michelin.com/en/castilla-la-mancha/torrenueva/restaurant/retama,http://www.hotellacaminera.com,"1 Star","Air conditioning,Car park,Wheelchair access","Retama (“broom” in English), takes its name from this bush with yellow blossom that is a very common sight on Spain’s Central Meseta and in the area around La Caminera, an exclusive and tranquil country hotel that even has its own aerodrome!Its restrained yet charming backdrop of bare tables and Nordic-inspired decor is the perfect setting in which to discover the cooking of chef Miguel Ángel Expósito – a strong champion of local ingredients and produce and the culinary heritage of traditional La Mancha recipes. His tasting menus (Tradición and Retama) showcase their solid ties with this region, reinterpreting dishes from a modern perspective that incorporates the latest culinary techniques. The views of the countryside from your table are an absolute delight!"
+"Mantúa","Plaza Aladro 7, Jerez de la Frontera, 11402, Spain","Jerez de la Frontera, Spain","€€€€","Modern Cuisine",-6.1359243,36.6874746,+34856652739,https://guide.michelin.com/en/andalucia/jerez-de-la-frontera/restaurant/mantua,https://www.restaurantemantua.com/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","A restaurant named after a grape variety that was once grown widely in the Jerez wine region, Mantúa has a minimalist feel and its own personality thanks to the emphasis placed on offering guests an array of unique and different sensations.Here, chef Israel Ramos creates contemporary cuisine that encapsulates Andalucía and, above all, Jerez, respecting the region’s flavours with imagination, highly refined textures and delicate presentations. There’s no menu as such; instead, the chef prefers to express himself via two tasting menus (Arcilla and Caliza) that adopt a modern take on the culinary essence of his native area. One particularly memorable dish is the sea anemone fritters with a Manzanilla sherry alioli which perfectly combines the sea, sherry, and the soul of Cádiz. We highly recommending the wine pairing option, as the brilliant sommelier is truly passionate about his work!"
+Beat,"Urbanización Marisol Park 1A, Calp, 03710, Spain","Calp, Spain","€€€€","Mediterranean Cuisine, French Contemporary",0.060922,38.6474226,+34965875700,https://guide.michelin.com/en/comunidad-valenciana/calp/restaurant/beat,https://www.ar-hotels.com/restaurantes-calpe/beat.html,"1 Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Beat reflects the ""culinary pulse "" of The Cook Book hotel right from the outset, quickening the heartbeat from the very first bite of your appetisers.This bright restaurant, with its dominant white decor, reflects the true essence of the Mediterranean, providing the backdrop for what promises to be a stunning dining experience, marked by faultless ingredients and a harmony that sees flavours working together to their mutual benefit. Valencia-born chef José Manuel Miguel, the only chef to have been awarded a Michelin star in both France and Spain, continues his quest for excellence, steering what he offers towards his menus (including one that is vegetarian) without neglecting an impressive à la carte. All feature contemporary dishes that combine the vitality of the Mediterranean with the finesse of French cooking. The French influence here is typified by authentic butter from Normandy!"
+"Audrey's","Avenida Juan Carlos I 48, Calp, 03710, Spain","Calp, Spain","€€€€","Creative, Regional Cuisine",0.072623,38.6501744,+34608667637,https://guide.michelin.com/en/comunidad-valenciana/calp/restaurant/audrey-s-by-rafa-soler,https://www.audreys.es/,"1 Star","Air conditioning,Wheelchair access","Located within the AR Diamante Beach hotel, this bright, fresh and elegant dining space named after Audrey Hepburn, the legendary star of the film “Breakfast at Tiffany’s” is the fiefdom of chef Rafa Soler. Here, he conjures up highly developed and creative Valencian cuisine (that many describe as “enogastronomy”) both in terms of technique and presentation, but which retains its connection with the soil, the past and seasonal ingredients. His dishes showcase the full personality and soul of the Mediterranean, using raw ingredients in a way that respects tradition and seasonality, but with minimum culinary intervention. His tasting menus, dedicated to his children Aitana and Joël (the latter named after the legendary French chef Joël Robuchon, one of his major mentors) are particularly interesting."
+Hisop,"Passatge de Marimon 9, Barcelona, 08021, Spain","Barcelona, Spain","€€€",Creative,2.1480369,41.3944279,+34932413233,https://guide.michelin.com/en/catalunya/barcelona/restaurant/hisop,http://www.hisop.com,"1 Star","Air conditioning","Named after an aromatic Mediterranean plant, this Michelin-starred restaurant has been enjoying the fruits of its success for some time now, in part due to its competitive pricing.In the contemporary, minimalist-style dining room, chef Oriol Ivern serves fresh, creative dishes that offer a different take on Catalan culinary tradition, and are always based around locally sourced seasonal ingredients and impressive combinations. In keeping with the chef’s personality, the aim of his cuisine is to offer truly unique dishes that are both playful and full of surprising detail. Although not extensive, the enticing à la carte is complemented by an interesting tasting menu with a wine pairing option. A must here, and one that is requested time and time again, is the red mullet with a “mollusc” mayonnaise."
+"Baeza & Rufete","Avenida de Ansaldo 31, Alacant, 03540, Spain","Alacant, Spain","€€€€","Modern Cuisine",-0.433443,38.368797,+34965162247,https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/baeza-rufete,http://www.baezarufete.com,"1 Star","Air conditioning","A restaurant that exudes a passion for cooking, plenty of experience and the unmistakeable talent of those trained by Martín Berasategui. The first thing that chef Joaquín Baeza will tell you informally is that, in keeping with his mentor, he is here to bring joy to his guests! This small unpretentious restaurant is run with great dedication by a friendly married couple, with the husband in the kitchen and his wife, Esther Castillo, in charge of the dining room and adopting the role of sommelier. The modern Mediterranean cooking here, which explores the diversity and seasonality of Alicante’s produce, gives pride of place to aromatic herbs picked personally by the chef as well as olive oils with plenty of personality. His painstakingly prepared menus (Short and Long) are complemented by a few additional suggestions in the form of half or full “raciones”."
+"Es Fum","Carretera Palma-Andratx 19, Palmanova, 07181, Spain","Palmanova, Spain","€€€€",Creative,2.550836,39.5280896,+34971629629,https://guide.michelin.com/en/islas-baleares/palmanova/restaurant/es-fum,https://www.restaurant-esfum.com/,"1 Star","Air conditioning,Car park,Great view,Terrace,Wheelchair access","If we accept the premise that Mallorca is a mini-paradise on earth, this restaurant occupying the luxurious St. Regis Mardavall hotel can be considered one of its greatest treasures, enhanced further by works of art by Miró. Here, the harmonious cuisine of Canary Island chef Miguel Navarro showcases a mix of fine taste, technique and creativity, as well as a culinary expertise that emphasises his training under his mentor Martín Berasategui. His dishes are presented on two creative menus: Origen, featuring recipes that have helped consolidate his reputation; and Recorrido, a menu that includes new culinary creations inspired by the chef’s most recent travels to South America, Jamaica and the southeastern states of the US. These are complemented by a concise à la carte plus a vegetarian menu. The views from the romantic terrace, embellished with striking sculptures and with the Mediterranean as a backdrop, are truly stunning."
+Solana,"La Bien Aparecida 11, Ampuero, 39849, Spain","Ampuero, Spain","€€€","Modern Cuisine",-3.4531514,43.3263141,+34942676718,https://guide.michelin.com/en/cantabria/ampuero/restaurant/solana,http://www.restaurantesolana.com,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","Solana is impressively situated just a few metres from the Santuario de la Bien Aparecida, the patron saint of Cantabria. If you’re looking for a picture-postcard view of the Cantabrian mountains you won’t find a better location than this, where the views from your table transport guests to a world of green meadows where cows can been seen grazing nearby.Chef Ignacio Solana, alongside his sister Inma (sommelier and front of house manager), showcases contemporary cuisine with strong traditional roots that is faithful to both the sea and the mountains but with a nod to tradition and a constant love affair with seasonal vegetables sourced from the market gardens of the Bajo Asón area. The chef shares the à la carte with his mother Begoña, who focuses on more traditional dishes (anchovies, cod fritters, stews, etc) given that many guests request dishes from both mother and son!"
+"Via Veneto","Ganduxer 10, Barcelona, 08021, Spain","Barcelona, Spain","€€€€","Classic Cuisine",2.1389712,41.3924046,+34932007244,https://guide.michelin.com/en/catalunya/barcelona/restaurant/via-veneto,https://www.viavenetobarcelona.com/,"1 Star","Air conditioning,Interesting wine list","Almost everyone in Barcelona is aware of the legendary culinary status of Via Veneto! Even after half a century of service and change, the Monje family has retained the true values of this restaurant that seems anchored in the past, but which has been able to move with the times without losing an ounce of its personality. To an elegant and genuine Belle Époque backdrop, young chef David Andrés maintains the culinary status quo here through cuisine that underpins its classical heritage, albeit with a focus on a more modern technical approach and a select array of ingredients. Delicious game dishes (hare royale, red partridge with stewed cabbage, loin of venison etc) are also on the menu in season. Guests can visit the superb wine cellar, 6m underground, which boasts an outstanding collection of Spanish and French wines. A favourite dish here is the pressed roast duck cooked in its own jus and served two ways (for a minimum of two guests) which has featured on the menu since 1967!"
+"L'Aliança d'Anglès","Jacint Verdaguer 3, Anglès, 17160, Spain","Anglès, Spain","€€€€","Modern Cuisine, Catalan",2.6390996,41.95616,+34972420156,https://guide.michelin.com/en/catalunya/angles/restaurant/l-alianca-1919-d-angles,https://www.alianca1919.com/,"1 Star","Air conditioning,Car park,Terrace","More than just a restaurant, this eatery is a part of local history as it occupies a building dating back to 1919 that once belonged to a group of farmers and acted as a casino and a type of social club. In the hands of the Feliu family since the 1950s, it has taken on a new lease of life under the baton of Cristina Feliu and her partner, chef Àlex Carrera, who came here to set up his own restaurant after working for several years at El Celler de Can Roca in the province of Girona. To a delightful 19C-style backdrop featuring lots of vintage decorative details, savour cooking with a contemporary flair where locally sourced ingredients take centre stage, all of which are explained in detail with every course. Two tasting menus (Descubierta and Emoción) are the only dining options, both of which begin with what the restaurant refers to as “vermouth time”."
+"Maca de Castro","Dels Tritons, Port d'Alcúdia, 07410, Spain","Port d'Alcúdia, Spain","€€€€",Creative,3.11829,39.8343,+34971892391,https://guide.michelin.com/en/islas-baleares/port-d-alcdia/restaurant/maca-de-castro,http://www.macadecastro.com,"1 Star,Green Star","Air conditioning,Interesting wine list,Wheelchair access","A restaurant that is on the up thanks to chef Macarena de Castro (Maca), who has become increasingly committed to sustainability and supports a policy of reafforestation. Located on the first floor of a villa-style building, the restaurant features a dining space with a modern, avant-garde ambience that it shares with the Jardín Bistró (on the ground floor, with a format that is a little easier on the pocket).The creative menu served here is inspired by the Mediterranean as well as the best seasonal ingredients that Mallorca has to offer, most of which are sourced from nearby auctions, small producers on the island, or from the restaurant’s vegetable garden in Sa Pobla. As soon as you walk through the door here, the restaurant’s love of its local area is clearly evident!"
+Fusion19,"Avenida s'Albufera 23, Muro, 07458, Spain","Muro, Spain","€€€",Fusion,3.1170442,39.805798,+34971894259,https://guide.michelin.com/en/islas-baleares/muro/restaurant/fusion19,http://www.fusion19.com,"1 Star","Air conditioning","Located on one of Muro’s busiest streets, just a stone’s throw from its long beach, Fusion 19 reflects the passion of a young chef who, having travelled and working in leading restaurants elsewhere, returned to his native island to put into practice everything that he had learnt.In the modern dining room, with its glass-fronted wine cellar, open-view kitchen and a space in the style of a winter garden, discover fusion cuisine which is based around “ingredients, memories and influences”. Chef Javier Hoebeeck offers a single, extensive tasting menu where fusion takes centre stage, combining Mallorcan and Mediterranean cuisine with that of Asia and Latin America, with a focus on ingredients sourced from the island. A well-judged and sensitively created gourmet experience."
+Orobianco,"Colina del Sol 49 A, Calp, 03710, Spain","Calp, Spain","€€€€","Italian Contemporary",0.0451019,38.6665147,+34966806661,https://guide.michelin.com/en/comunidad-valenciana/calp/restaurant/orobianco,https://www.orobianco.es/,"1 Star","Air conditioning,Car park,Great view,Wheelchair access","At Orobianco, spectacular views of Calp and its impressive Peñón de Ifach rock are complemented by Italian-inspired cuisine full of culinary nuances under the tutelage of award-winning chef Paolo Casagrande that will undoubtedly leaving a lasting impression! Elegance is an obvious thread here and is clearly in evidence in dishes available on two set menus (Short and Long). The restaurant’s culinary essence is a fusion of Italian cooking and local ingredients that showcase Spain and the Mediterranean through dishes such as cuttlefish tagliatelle, watercress risotto with red prawns, and spaghettoni with a pil-pil sauce. Add to this perfect cooking techniques, clean flavours, astute pairings of ingredients that add a contemporary touch to classic foundations, plus an impressive choice of artisanal Italian bread."
+"Can Bosch","Rambla Jaume I 19, Cambrils, 43850, Spain","Cambrils, Spain","€€€","Traditional Cuisine",1.0590381,41.0670276,+34977360019,https://guide.michelin.com/en/catalunya/cambrils/restaurant/can-bosch,https://canbosch.com/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","Can Bosch showcases the honest and unbreakable family values that have been the guiding principles for this restaurant since it first opened its doors in 1969. Here, the exclusive use of seasonal ingredients and top-quality local fish and seafood are paramount, the latter sourced from the fish auction in Cambrils. Its savoury rice dishes are equally renowned, prepared using the Carnaroli del “Molí de Rafelet” variety of rice from the Ebro delta.Father and son Joan and Arnau Bosch subtly combine their respective culinary personalities in cuisine where tradition and innovation go hand in hand and where full respect is shown to the ingredients at their disposal. There’s no greater sign of success than the continued support of its customers, which has seen this restaurant maintain its Michelin star since the 1985 edition!"
+"Raíces-Carlos Maldonado","Ronda de Canillo 3, Talavera de la Reina, 45600, Spain","Talavera de la Reina, Spain","€€€",Creative,-4.8321518,39.9565163,+34671422115,https://guide.michelin.com/en/castilla-la-mancha/talavera-de-la-reina/restaurant/raices-carlos-maldonado,https://raicescarlosmaldonado.es/,"1 Star","Air conditioning,Wheelchair access","Chef Carlos Maldonado knows no limits and it is this which characterises his cooking, which is firmly steeped in the flavours and ingredients of La Mancha but which is also open to influences from around the world, as witnessed by the twinning between his beloved Talavera de la Reina and Puebla (Mexico).The restaurant, which could almost pass unnoticed because of its discreet façade, boasts a classic-contemporary look in varying tones of white, plus an adjoining dining room offering tables with a little more intimacy. His tasting menus (Raíces and Hechos de Barro) feature daring, highly technical dishes which are impressive for their equal measure of freshness and boldness. The tableware has been designed by the restaurant and even has the fingerprints of the chef’s son (Carlitos) printed on one of the dessert dishes."
+"El Corral del Indianu","Avenida de Europa 14, Arriondas, 33540, Spain","Arriondas, Spain","€€€",Creative,-5.1842735,43.3902522,+34985841072,https://guide.michelin.com/en/principado-de-asturias/arriondas/restaurant/el-corral-del-indianu,http://www.elcorraldelindianu.com,"1 Star","Air conditioning,Terrace","This restaurant, occupying the oldest building in Arriondas, has a name that recalls those Asturians who left to find their fortune in the Americas at the end of the 19C, and then returned home wealthy and with a new social status.While the setting is special, with an interior dining room with a rustic-contemporary feel and a second glass-fronted room boasting attractive views of a delightful rear garden, the main attraction here is the culinary expertise of chef José Antonio Campoviejo. This chef’s great passion for cooking is showcased in his attention to detail, flavours and creativity, with a focus on traditional recipes from the abundant natural bounty of the Asturias region (oysters from the Eo estuary, Pitu de Caleya chickens, the region’s incredible cheeses, etc). The restaurant also has two reserved parking spaces by the front door for its guests."
+"Mont Bar","Diputació 220, Barcelona, 08001, Spain","Barcelona, Spain","€€€",Contemporary,2.1618511,41.3862568,+34933239590,https://guide.michelin.com/en/catalunya/barcelona/restaurant/mont-bar,https://www.montbar.com/,"1 Star","Air conditioning,Counter dining,Terrace,Wheelchair access","A restaurant with a gastro-bar ambience that is becoming a must for every visitor to Barcelona.In this delightful setting, featuring elegant decorative details that set it apart from your typical bar, you’ll find an array of traditional and contemporary dishes, all of which showcase high levels of technique, plus presentation that is so refined that it is hard not to take a photo! In keeping with the philosophy of the owners, who hail from the small village of Mont (in the Val d’Aran), the cuisine here is based around fresh, seasonal and locally sourced ingredients and a focus on meticulous presentation. Choose between inventive snacks, innovative tapas, and small sharing plates, all accompanied by impeccable service. Make sure you try the spectacular Iberian sobrasada mochi with Mahón cheese!"
+Lluerna,"Avenida Pallaresa 104, Santa Coloma de Gramenet, 08921, Spain","Santa Coloma de Gramenet, Spain","€€€","Modern Cuisine",2.2065622,41.4554734,+34933910820,https://guide.michelin.com/en/catalunya/santa-coloma-de-gramenet/restaurant/lluerna,https://lluernarestaurant.com/,"1 Star,Green Star","Air conditioning,Wheelchair access","The best aspect of this kind of family run restaurant is the unhurried and stress-free approach which is very much in keeping with the principles of the Slow Food movement!The focus of the married couple that run and own Lluerna, Víctor Quintillà (in the kitchen) and Mar Gómez (front of house), is on sustainable cuisine that champions locally sourced ingredients (chicken from the Penedés area, Duroc pigs, Xisqueta lambs, pigeon from the Tatjé family etc). These are showcased in dishes that use skilled techniques to enhance their textures and maximise flavours. In the kitchen, visible from both the dining room and the chef’s table, the team creates an interesting à la carte alongside a surprising choice of menus (tasting, vegetarian, presentation, Lluerna)."
+"Adrián Quetglas","Paseo de Mallorca 20, Palma, 07012, Spain","Palma, Spain","€€€","Modern Cuisine",2.6432285,39.5734906,+34971781119,https://guide.michelin.com/en/islas-baleares/palma/restaurant/adrian-quetglas,http://www.adrianquetglas.es,"1 Star","Air conditioning,Terrace","A restaurant where you couldn’t ask for any more, except perhaps that it was closer to home!Located in the heart of Palma, overlooking the Torrent de Sa Riera, it boasts an intimate, bistro-style ambience with attractive bonuses such as a vertical garden and highly attentive service. The goal of the owner-chef is to democratise haute cuisine and showcase cooking full of nuances and variations (including from his native Buenos Aires) with a strong focus on Mediterranean flavours and unequivocal influences from his time working in London, Paris and even Moscow. A 5-course menu is available at lunchtime (Tuesday to Friday), with a more gastronomic 7-course option (served to the whole table) on offer every evening and for lunch on Saturdays."
+Callizo,"Plaza Mayor, Ainsa, 22330, Spain","Ainsa, Spain","€€€€","Creative, Innovative",0.1381766,42.4176644,+34974500385,https://guide.michelin.com/en/aragon/ainsa/restaurant/callizo,https://www.restaurantecallizo.es/,"1 Star","Air conditioning,Great view","If you’re looking for a gastronomic experience in the true sense of the word, why not book a table at Callizo, a restaurant that will delight the senses and provide an opportunity to discover the wonderful landscapes and flavours of the Sobrarbe area.The restaurant, housed in a large, centrally located stone property with a surprisingly modern decor, plays an integral role in the dining experience, which involves a staged journey through the house to discover the true culinary essence of this region, albeit with a nod to other parts of the world. The dishes served here on two tasting menus (Tierra and Piedras) are well prepared with delicate textures and distinct contrasts that fly the flag for what the restaurant refers to as “techno-emotional mountain cuisine” which showcases small the local producers who supply the restaurant."
+Zortziko,"Alameda de Mazarredo 17, Bilbao, 48001, Spain","Bilbao, Spain","€€€€",Contemporary,-2.929366,43.2645266,+34944239743,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/zortziko,https://www.zortziko.es/,"1 Star","Air conditioning","If you’re keen to eat in one of the city’s classic restaurants, book a table at Zortziko, open since 1989 and an icon of Bilbao’s culinary scene.It features several spaces and dining rooms each with their own personality (an intimate space in the wine cellar; and another more contemporary space used mainly for cooking classes), although the main attraction is the elegant and aptly named Versailles dining room, with its classical decor typical of centuries past. This space is the perfect setting in which to explore the cuisine of Daniel García, a chef with an expansive career behind him. His two tasting menus (one short, one long) can be viewed as a beginner’s guide to the roots of cuisine in the Basque Country, albeit with a continual move towards modernity."
+"Dama Juana","Melchor Cobo Medina 7, Jaén, 23001, Spain","Jaén, Spain","€€€","Modern Cuisine, Traditional Cuisine",-3.7854772,37.767224,+34953006454,https://guide.michelin.com/en/andalucia/jaen/restaurant/dama-juana,http://www.damajuanajaen.com,"1 Star","Air conditioning,Wheelchair access","There are some local customs and skills that you pick up at home from your family and it is undoubtedly this link which connects chef Juan Aceituno and his grandmother Juana (La Chucha), the woman who passed on her passion for food to her grandson. Following a recent refurbishment that has brought greater levels of comfort, the restaurant now features a main dining room in a contemporary minimalist style, plus a semi-private annexe, from where it is possible to watch the kitchen team at work. The updated traditional cuisine here aims to narrate a journey through the chef’s own life experiences, exploring the landscapes of Jaén via the à la carte and two set menus (Blancal and Umbría). A special menu entitled Gran Menú María (named after his daughter and only available by pre-booking) is served by the chef himself and is accompanied by its own wine pairings."
+Tabaiba,"Portugal 79, Las Palmas de Gran Canaria, 35010, Spain","Las Palmas de Gran Canaria, Spain","€€€€",Creative,-15.4397592,28.1353754,+34928027055,https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/tabaiba,https://tabaibarestaurante.com/,"1 Star","Air conditioning","Located just a few metres from Las Canteras beach and taking its name from a native flower, Tabaiba enjoys surprising its guests with what it describes as its “evolutionary Canary Island cuisine”. In this small contemporary space, chef Abraham Ortega (usually seen sporting his typical sombrero), offers guests his highly personal and entertaining cuisine that takes seemingly humble Canarian cooking to new heights thanks to his superb technique and seasonal ingredients sourced from each of the islands. His cuisine is exclusively served on two tasting menus (Tabaiba and Experiencia), featuring elaborate dishes whose aim is to pay dutiful homage to local ingredients such as pella, gofio and bananas."
+Malak,"Plaza de la Constitución 11, Jaén, 23001, Spain","Jaén, Spain","€€€","Modern Cuisine",-3.7873502,37.767638,+34687018620,https://guide.michelin.com/en/andalucia/jaen/restaurant/malak,http://www.restaurantemalak.com,"1 Star","Air conditioning","A restaurant featuring design-inspired decorative detail and a contemporary feel that includes a kitchen that opens directly onto the dining room. Here, cuisine from the local area and the Sierra del Segura has been brought right up to date, reinterpreting the recipes of bygone days in a creative way and with a focus on meticulous presentation. Chef Javier Jurado, who fell in love with cooking in his grandparents’ restaurant (called Los Ángeles, hence the name Malak, the Arabic word for “angel”), showcases his cuisine on two interesting tasting menus: “Lost Villages” and “Sierra de Segura”. From the appetisers (“small game” and pine nut pâté; wild mushroom and Pontones cheese-filled steamed fritters, Iberian ham croquettes made with fresh milk etc) onwards, guests are introduced to the full flavours of the local mountains, attaining maximum expression in highly original dishes such as pork tenderloin and rin-rán (a potato stew with Choricero peppers). The cuisine here is an ode to the local terroir, making full use of everyday ingredients."
+"O'Pazo","Pazos s/n, Padrón, 15917, Spain","Padrón, Spain","€€€€",Grills,-8.65202,42.7564294,+34981811507,https://guide.michelin.com/en/galicia/padron/restaurant/o-pazo,http://asadoropazo.es,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","If you’re unfamiliar with O’Pazo, one of Galicia’s most renowned restaurants for grilled cuisine, you’re long overdue a visit to dine in this unique space created by the Vidal brothers (with Óscar in the kitchen and Manuel in the dining room), where everything revolves around the wood-fired grill.This charming property located next to the main road boasts an elegant interior design featuring an abundance of dark wood, providing the backdrop for traditionally based cuisine that is mainly served as part of the Rescaldo tasting menu. Despite the apparently simple grilled approach to cooking, the end result is a gourmet experience of the highest level which showcases Atlantic fish and seafood, produce from the fields around Padrón and, above all, the native Rubia Gallega breed of cattle. The superb T-bone steak and the aged red bream are a must!"
+"La Costa","Bulevar 48, El Ejido, 04700, Spain","El Ejido, Spain","€€€€","Contemporary, Mediterranean Cuisine",-2.8276459,36.7709659,+34950481777,https://guide.michelin.com/en/andalucia/el-ejido/restaurant/la-costa,"","1 Star","Air conditioning,Wheelchair access","The western part of Almería province is famous for its huge greenhouses, a key feature behind its identity and its superb fruit and vegetables. Chef José Álvarez has successfully transformed this family restaurant combining tradition and modernity, basing his cuisine on strong flavours and a constant desire to surprise. The stars of the show here are fish and seafood from the locally named Alborán Sea, as well as local vegetables, usually sourced from small-scale producers. The chef demonstrates his commitment to the local area through his “Verde Mar y Tierra Azul” (Green Sea and Blue Earth) tasting menu, about which he says: “If we were to remove the sea of plastic from the Mediterranean coastline around El Ejido, we would discover that we live in one of the world’s greenest oases”."
+Elkano,"Herrerieta 2, Getaria, 20808, Spain","Getaria, Spain","€€€€","Seafood, Grills",-2.2049087,43.3030043,+34943140024,https://guide.michelin.com/en/pais-vasco/getaria/restaurant/elkano,https://www.restauranteelkano.com/,"1 Star","Air conditioning,Interesting wine list","There are some people who think that grilling over a wood fire is something akin to cooking in prehistoric times! In Getaria, this tradition does not quite go back this far, but historical documents exist that show that this type of cooking is part of its gastronomic heritage.To fully understand this restaurant, we have to mention Aitor Arregi, as well as the first Elkano opened by his father, and, of course, what they refer to here as its “culinary landscape”. Elkano perpetuates the values of a restaurant that is indelibly linked to the sea and those in the fishing industry who work every day to supply it with the best catch. This is without doubt one of the culinary temples of wood-fired cooking in which there is little requirement to overwork textures or flavours. The control of the grilling process is total, as is the choice of ingredients. The legendary turbot is an absolute must!"
+"Miguel González","Aldea A Morteira 80, O Pereiro de Aguiar, 32710, Spain","O Pereiro de Aguiar, Spain","€€€",Contemporary,-7.8129997,42.3494457,+34988782936,https://guide.michelin.com/en/galicia/pereiro-de-aguiar/restaurant/miguel-gonzalez,https://restaurantemiguelgonzalez.com/,"1 Star","Air conditioning,Car park","Accessed via a narrow country lane, this gastronomic treasure is located barely 6km from Ourense in a secluded setting within the walls of a small century-old rural hotel (Hotel Rústico San Jaime) in the village of A Morteira.A great fan of improvisation, chef Miguel González showcases his skills on three surprise tasting menus (Rústico, Cloe and Laia) that change in line with market availability and have a strong focus on flavour, delicate textures and the best ingredients sourced the same day. Savour his dishes in the attractive rustic-style dining room with its open fire in winter, or on the pleasant terrace – the perfect setting in which to enjoy these delightful surroundings during the summer months."
+"DINS Santi Taura","Plaza de Llorenç Villalonga 4, Palma, 07001, Spain","Palma, Spain","€€€€","Modern Cuisine",2.6529955,39.565643,+34656738214,https://guide.michelin.com/en/islas-baleares/palma/restaurant/dins-santi-taura,https://www.dinssantitaura.com/,"1 Star","Air conditioning,Counter dining,Wheelchair access","Located amid the attractive surroundings of Palma’s cathedral, on the ground floor of the attractive El Llorenç Parc de la Mar boutique hotel.In the elegant, contemporary style dining room, chef Santi Taura demonstrates his passion for traditional Mallorcan cuisine, taking everyday recipes from the islands and bringing them up to date, using native ingredients and prioritising flavour over and above anything else. He presides over a single tasting menu called Origens (11 courses, although another three courses can also be added) which changes in line with the seasons and takes us on a journey across the island, so that we can discover its traditions and ingredients through his creativity. The chef also enjoys passing from one table to the next before the meal to chat with his guests."
+Kabo,"Avenida de Zaragoza 10, Pamplona, 31003, Spain","Pamplona, Spain","€€€",Contemporary,-1.6433174,42.8118407,+34948002773,https://guide.michelin.com/en/comunidad-foral-de-navarra/pamplona/restaurant/kabo,http://www.restaurantekabo.com,"1 Star","Air conditioning","This pleasant, contemporary-style restaurant, which takes its name from the Masai word for “butterfly”, has expanded its facilities and enhanced its comfort following a change of location to just a few metres from its original home. On its single, contemporary tasting menu, based around seasonal ingredients, a love for its land, and support for small-scale local producers, the focus is firmly anchored on the cuisine of the Navarra region. One dish that we found particularly delightful was the Transformación dessert, which seemingly undergoes a metamorphosis from a silkworm into a butterfly on the plate under the gaze of mesmerised guests! Make sure you book ahead to enjoy this theatrical performance to the full!"
+"Cobo Evolución","Plaza de la Libertad 9, Burgos, 09004, Spain","Burgos, Spain","€€€€","Modern Cuisine",-3.698853,42.3415093,+34947027581,https://guide.michelin.com/en/castilla-y-leon/burgos/restaurant/cobo-evolucion,http://www.coboestratos.com,"1 Star","Air conditioning,Wheelchair access","This gourmet outpost of chef Miguel Cobo shares some of its facilities with the Cobo Tradición restaurant, with both eateries part of the same modern, spacious and centrally located gastronomic space called Cobo Estratos.The famous Parque Arqueológico de Atapuerca, located a little more than 20km from Burgos, has provided the inspiration and leitmotiv for this celebrity chef on a single yet extensive tasting menu with no little creativity. His cuisine takes the palate on an incredible journey through the different stages of human evolution and explores the relationship with our surroundings through culinary stops in Africa, Atapuerca, Altamira, the Neolithic period, ancient Rome, and then, during dessert, an insight into the notion of “mestizaje” (racial and cultural mixing)."
+Pablo,"Avenida Los Cubos 8, Leon, 24007, Spain","Leon, Spain","€€€","Modern Cuisine",-5.5665652,42.6004864,+34987216562,https://guide.michelin.com/en/castilla-y-leon/leon/restaurant/pablo,http://www.restaurantepablo.es,"1 Star","Air conditioning,Wheelchair access","A family-run restaurant that has cooking in its blood and has moved with the times without losing its traditional values.Located just a few metres from León’s cathedral, known as the Pulchra Leonina, this restaurant is full of contrasts, ranging from the masonry on the façade, which is in keeping with its historic surroundings, to its surprising minimalist interior design, which features an unusual wood-panelled ceiling. Alongside his wife Yolanda Rojo (the daughter of the founder), chef Juanjo Losada creates what could be described as cutting-edge Leonese cuisine, as part of which his creative and meticulous dishes are built around the best local, natural and seasonal ingredients. The only option here is a single tasting menu that changes throughout the year along with a wine pairing option. He is also very keen on flying the flag for the region’s small-scale local producers."
+"Zuara Sushi","Pensamiento 28, Madrid, 28020, Spain","Madrid, Spain","€€€€",Japanese,-3.6951195,40.4588312,+34633467780,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/zuara-sushi,http://www.zuarasushi.com,"1 Star","Air conditioning,Counter dining,Interesting wine list,Notable sake list","One of the most interesting sushi bars in Madrid and one with a certain pedigree, given its location in the premises where DiverXO began its stellar rise.The minimalist Japanese ambience is evident in the dining room where a typical U-shaped counter takes centre stage, showcasing David Arauz’s impressive ""Itamae"" sushi skills. His cuisine is fully respectful of Japanese techniques while remaining loyal to Spanish ingredients. Choose between two appetising menus (Zuara and Shibui), both of which highlight an innovative touch, successful umami flavours and include superb nigiris in which the rice is cooked to perfection (a firm texture but which melts in the mouth). The name of the restaurant is in fact a palindrome, as it is the chef’s name spelt backwards!"
+Massana,"Bonastruc de Porta 10-12, Girona, 17001, Spain","Girona, Spain","€€€€","Modern Cuisine",2.81958,41.98505,+34972213820,https://guide.michelin.com/en/catalunya/girona/restaurant/massana,https://www.restaurantmassana.com/,"1 Star","Air conditioning","A family-run restaurant with plenty of history and a positive future ahead of it. After more than 30 years at the helm, chef Pere Massana and his wife Ana Roger have brought their children into the business, with one in charge of the dining room, the other bringing fresh impetus to Massana’s cuisine in the kitchen.Here, you’ll find an elegant setting and a combination of tradition and innovation that highlights a constant focus on locally sourced ingredients and the use of contemporary cooking techniques to maximise flavour. There’s also plenty of attention to detail, presentation and balance. Nor is the chef afraid to introduce surprise touches or look further afield for inspiration. He also enjoys reworking the restaurant’s signature dishes such as the superb Homenaje al Magret de Pato Massana, a grilled duck speciality that has been on the menu since 1986."
+"Ment by Óscar Calleja","San Pablo 80, Salamanca, 37008, Spain","Salamanca, Spain","€€€","Creative, Fusion",-5.664287,40.9604246,+34923156594,https://guide.michelin.com/en/castilla-y-leon/salamanca/restaurant/ment-by-oscar-calleja,https://mentbyoscarcalleja.es/,"1 Star","Air conditioning,Wheelchair access","In the Mayan language, Ment means “to elaborate, to form and to create”. This restaurant showcases a change of path, a renaissance and a rise from the ashes for Mexico-born chef Óscar Calleja who, far from being traumatised by the disappearance of his famous Annua restaurant in San Vicente de La Barquera, has moved to the capital of Salamanca province to triumph once more. Located within the walls of the Grand Hotel Don Gregorio, his cooking is based around a concise à la carte and a tasting menu which showcase his create, contemporary style of cuisine in which sensitivity, fusion and Mexican influences all feature strongly. He also incorporates interesting Asian touches, memories from the years he spent in Cantabria, and the superb ingredients of Castille."
+RavioXO,"Plaza de Manuel Gómez Moreno 5, Madrid, 28020, Spain","Madrid, Spain","€€€","Creative, Dumplings",-3.69463,40.4479012,+34917648992,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/ravioxo,http://www.ravioxo.com,"1 Star","Air conditioning,Wheelchair access","In the words of chef Dabiz Muñoz, RavioXO is ""the luxury of eating time"", a perfect metaphor to express his informal, handcrafted cuisine, which is fully centred on the world of pasta. Here, all the dough, fillings and sauces are individually made using the very best ingredients.In this extensive restaurant, located next to El Corte Inglés’ gourmet dining space on the Paseo de la Castellana, the stylish decor is inspired by Lázaro Rosa-Violán, providing the backdrop for chef Balo Ortiz, who follows the culinary guidelines set out by award-winning Madrid chef Dabiz Muñoz in every dish. RavioXO’s exclusively à la carte cuisine features options that always include some type of pasta, ranging from the superb and innovative dumplings to some of DiverXO’s most celebrated signature dishes."
+Txispa,"San Juan Auzoa 45, Axpe, 48291, Spain","Axpe, Spain","€€€€",Contemporary,-2.6024292,43.1145985,"",https://guide.michelin.com/en/pais-vasco/axpe/restaurant/txispa,https://txispa.com/,"1 Star","Air conditioning,Car park,Wheelchair access","Occasionally, simplicity is the greatest of treasures! Here, the experiment of combining the time-honoured techniques of Japanese cuisine with the barbecue techniques of a typical Basque “asador” has really paid off. Japanese chef Tetsuro Maeda, who has renovated a century-old house in a small village so quiet it’s almost possible to hear the silence around you, has taken simplicity as his leitmotiv, basing his cooking around exceptional ingredients (many from his own vegetable garden) to create dishes that reveal new and surprising nuances. Recipes that appear on the single surprise menu (anchovies stuffed with daikon sprouts, Txuleta Parda Alpina madurada, bay laurel ice-cream etc) are based around the best possible seasonal ingredients and are constantly evolving. The experience begins with appetisers in the kitchen, where guests can admire the open grill, and reaches its climax in the attractive, rustic-cum-minimalist dining room with just six tables. You’ll need to pay in advance and they expect you to be punctual!"
+CEBO,"San Jerónimo 34, Madrid, 28014, Spain","Madrid, Spain","€€€€",Creative,-3.6984633,40.4162213,+34917877770,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/cebo-1203091,http://www.cebomadrid.com,"1 Star","Air conditioning,Interesting wine list,Notable sake list,Valet parking","Located inside the luxury Hotel Urban, CEBO has taken on a new lease of life under the duo of Javier Sanz and Juan Sahuquillo, two young chefs who have enjoyed considerable success at their restaurants in Casa-Ibáñez (Cañitas Maite Gastro and Oba-). In this intimate setting, where high levels of service are very much to the fore, they look to explore in even greater detail the natural flavour of every ingredient (sourced from their own vegetable garden and small-scale producers around the country) with a focus on simplicity and superb technique, as highlighted in sauces that are perfectly balanced, as well as highly aesthetic presentation. Their creatively inspired cuisine is centred on two tasting menus: Clásicos (which can be combined with the à la carte and is only available lunchtimes midweek) and the more extensive and gastronomic Temporada, available in the evening and at weekends. For a post-meal drink, why not head up to the rooftop terrace with its superb views of the city?"
+Suto,"Violant de Hungría Reina de Aragón 134, Barcelona, 08028, Spain","Barcelona, Spain","€€€€",Japanese,2.1334655,41.379936,+34610908651,https://guide.michelin.com/en/catalunya/barcelona/restaurant/suto,"","1 Star","Air conditioning,Counter dining","An intimate Japanese-style restaurant close to Sants railway station, featuring a bar (there are also a few tables) where guests can eat while watching young chef Yoshikazu Suto at work. The ambience here is more that of a private house in which the staff are cooking for you rather than a restaurant. The Omakase menu on offer here (which combines hot and cold dishes and is served to all guests at the same time) features highly personalised Japanese-style recipes, followed by delicious nigiri that are truly unforgettable and prepared with the best-quality fish imaginable. Additional interest here is provided by the chef’s aunt, who has created the artisanal-style crockery, and the impressive machine used to make kakigori, a traditional Japanese ice cream. One dish that particularly impressed us was the mackerel escabeche, served in two small tacos with shichimi (a blend of seven Japanese spices) sprinkled on top."
+Barro,"San Segundo 6, Ávila, 05001, Spain","Ávila, Spain","€€€€",Creative,-4.696835,40.6547795,+34682271316,https://guide.michelin.com/en/castilla-y-leon/avila/restaurant/barro,http://www.barrorestaurante.es,"1 Star,Green Star","Air conditioning,Interesting wine list","Local, ecologically minded ingredients, a focus on dishes prepared with vegetables and pulses that grow well in fire-ravaged soil, a zero-waste philosophy, artisan crockery and support for local small-scale producers are all key here. This is a new-generation restaurant run by an extremely young team (most of whom trained at the Basque Culinary Center), which is full of passion and perpetuates a single concept, namely “Cooking the past from the present, but with an eye on the future”.Stunningly situated facing the city’s historic walls, just a few metres from the monumental Alcázar gate, it is fronted by Ávila-born Carlos Casillas. Its continual aim is to surprise guests via the intimate Nordic-style decor in the dining room (with just three tables) and its cuisine, which is centred around a single, creatively inspired tasting menu (Alberche), on which the chef is keen to pay homage to his origins through ingredients and flavours from his native valley. The extensive wine cellar features numerous local wines and provides the basis for interesting wine pairings (Raíz and Zarcillo)."
+"Los Guayres","Avenida de los Marrero 2, Mogán, 35138, Spain","Mogán, Spain","€€€€","Modern Cuisine, Spanish",-15.7595468,27.8225974,+34928724100,https://guide.michelin.com/en/canarias/mogan/restaurant/los-guayres,http://www.losguayres.com,"1 Star","Air conditioning,Terrace","Having travelled through the arid landscapes of the Mogán valley, this elegant and exotic restaurant will provide welcome relief as well as a magical dining experience.In this setting in the Cordial Mogán Playa hotel, your path will cross with Alexis Álvarez, a chef trained in some of the country’s best restaurants. Here, this native of Gran Canaria reaffirms his culinary style through a fusion of traditional Canary Island cuisine and more contemporary influences. The focus of his interesting menus teeming with innovative detail is on international dishes and ingredients from the islands (gofio, goat etc) and the abundant waters of the Atlantic (grouper, red tuna, sea bream etc). We strongly recommend booking a table on the terrace – a typical Canary Island-style balcony overlooking the hotel gardens."
+Hofmann,"La Granada del Penedès 14-16, Barcelona, 08006, Spain","Barcelona, Spain","€€€","Modern Cuisine",2.1530609,41.3971709,+34932187165,https://guide.michelin.com/en/catalunya/barcelona/restaurant/hofmann,http://www.hofmann-bcn.com/es,"1 Star","Air conditioning,Wheelchair access","This institution in the upper reaches of Barcelona, which has played host to a number of chefs who have gone on to win their own Michelin stars, reflects the love affair that its founder chef, Mey Hofmann, had with food, a legacy that she has passed down to her daughter Silvia and her expert teaching staff. In the restaurant itself, featuring staff from the school and a large picture window through which guests can watch activity unfold in the kitchen, an à la carte-style menu is available at lunchtime (along with a slightly more refined Gastronómico Mediodía menu). In the evening, these are replaced by two extensive tasting menus (Gastronómico Noche and Luxury). The focus here is on modern fusion cuisine with strong roots in tradition, which is continually brought up to date in terms of the pairing of ingredients, technique and presentation. The desserts here are always a delight!"
+Oria,"Passeig de Gràcia 75, Barcelona, 08008, Spain","Barcelona, Spain","€€€€","Modern Cuisine",2.1624525,41.3938241,+34935482033,https://guide.michelin.com/en/catalunya/barcelona/restaurant/oria,https://www.monumenthotel.com/es/,"1 Star","Air conditioning","Gastro-hotels are definitely on the rise thanks to their increasing popularity with international guests, and the strong emphasis on high-quality cuisine at the Monument hotel (which includes the three-Michelin-star Lasarte) is a perfect example of this.Incorporated into the hotel lobby, the Oria is a spacious, elegant and unique restaurant overseen by chef Martín Berasategui, hence the high standard of its updated take on traditional cuisine with its roots in the Mediterranean but with a nod to the Basque Country. Choose between three surprise tasting menus that vary in terms of their number of starters, but which always include a fish and meat dish and an exquisite dessert. The numerous staff here are young and highly efficient!"
+Boroa,"Caserío Garai 11, Amorebieta - Etxano, 48340, Spain","Amorebieta - Etxano, Spain","€€€","Traditional Cuisine",-2.7598523,43.2352979,+34946734747,https://guide.michelin.com/en/pais-vasco/amorebieta-etxano/restaurant/boroa,https://www.boroa.com/,"1 Star","Air conditioning,Car park,Wheelchair access","A pilgrimage to this charming restaurant is like a journey back in time and an opportunity to absorb the true essence of the timeless and verdant Basque Country in one go. You won’t be disappointed as Boroa occupies a 15C farmhouse with a pleasant terrace and open views of the surrounding valleys and mountains. In the elegant, rustic-style interior which has preserved its original structure, choose from an impressively updated traditional à la carte that showcases the roots of Basque cuisine and two tasting menus, one that changes monthly (Bizkargi), the other more seasonal (Txindoki), but both of which focus on the best ingredients, recognisable flavours and perfect textures. The philosophy here is one that values teamwork. The cooking is of course important but it isn’t everything…"
+"Es Tragón","Carretera Cap Negret, Sant Antoni de Portmany, 07820, Spain","Sant Antoni de Portmany, Spain","€€€€",Creative,1.2867365,38.9967311,+34971346454,https://guide.michelin.com/en/islas-baleares/sant-antoni-de-portmany/restaurant/es-tragon,http://www.estragonibiza.com,"1 Star,Green Star","Air conditioning,Car park,Terrace","An oasis of tranquillity on this busy island, occupying a beautiful villa surrounded by pines trees and boasting a pleasant tree-shaded terrace. Here, chef Álvaro Sanz is keen to involve his whole team in his culinary process, giving a new twist to his cuisine. The latter is inspired by Mediterranean traditions and revolves around a collaborative approach to theme-based cooking featuring input from historians, biologists, producers etc. His extensive tasting menu, accompanied by different types of sourdough bread, reflects a journey through the history of Mediterranean civilisations that is a highly cerebral yet serene dining experience with a strong focus on sustainability (locally grown organic ingredients, composting, recycling, energy saving etc)."
+Unic,"Les Begònies 18, Sant Josep de sa Talaia, 07817, Spain","Sant Josep de sa Talaia, Spain","€€€",Innovative,1.4077202,38.8898956,+34971393573,https://guide.michelin.com/en/islas-baleares/sant-josep-de-sa-talaia/restaurant/unic,http://www.unicrestaurantibiza.com,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Part of the modern Migjorn Ibiza hotel (located in the area around the Playa d’en Bossa), Unic impresses guests with its setting inside two glass cubes as well as its stylish decor. Here, French chef David Grussaute offers two tasting menus (Unic and La Xanga, with sections entitled Prelude, From the Sea, Surf & Turf, From the Land, and A Moment of Sweetness) that always champion locally sourced ingredients which enable him to showcase the culinary essence of both the island and the Mediterranean in close collaboration with small-scale producers, breeders and the local fishing community. All his dishes feature marked, intense flavours and highly delicate sauces, although if we had to highlight one dish that will remain in the memory, it would be the “Pityuses, island of pines” dessert, which was as refreshing as it was unexpected, and akin to eating a Mediterranean forest!"
+Atalaya,"Camí l'Atall 1A, Alcossebre, 12579, Spain","Alcossebre, Spain","€€€","Modern Cuisine, Creative",0.2851265,40.2490542,+34964967107,https://guide.michelin.com/en/comunidad-valenciana/alcossebre/restaurant/atalaya,http://www.atalayarestaurante.com,"1 Star","Air conditioning,Terrace,Wheelchair access","Located on the ground floor of an apartment block close to the marina, Atalaya has a minimalist ambience and attractive terrace that come as a pleasant surprise.Young chefs Alejandra and Emanuel met in the kitchens of award-winning chef Martín Berasategui’s three-Michelin-star eatery in Lasarte-Oria, one of the restaurants which taught them to perfect contemporary techniques and identify the values of haute-cuisine that they were keen to introduce when they set out to realise their own dream together. Here, you’ll find modern, creative cuisine with a strong emphasis on presentation, textures and a skilful combination of ingredients. Take your pick from the three tasting menus available: Arroz (lunchtime only), Bergantín and Goleta."
+"Versátil","Lagar 6, Zarza de Granadilla, 10710, Spain","Zarza de Granadilla, Spain","€€€",Contemporary,-6.0476206,40.2372182,+34927486236,https://guide.michelin.com/en/extremadura/zarza-de-granadilla/restaurant/versatil,https://versatilrural.com/,"1 Star","Air conditioning,Wheelchair access","If the prospect of a short country break appeals to you, this restaurant in the north of Cáceres province is the perfect destination. It is rare to find refined cuisine of this level in such a small rural village, so Versátil will definitely come as a pleasant surprise, hence our recommendation to book ahead. Fronting the project is Alejandro Hernández (alongside his brothers Jesús David and José Luis who are in charge of the dining room), who worked under the renowned Martín Berasategui, under whom he acquired the culinary skills that he now showcases in this eclectic yet welcoming space. Choose between an à la carte of updated traditional cuisine with a nod to seasonal Extremadura ingredients (carpaccio of Iberian pork “presa” with a vegetable vinaigrette, charcoal-grilled Extremadura veal tenderloin etc) and two tasting menu options (Experiencia and Versátil). A more informal menu is also available in the Bodega, which also doubles as an art gallery."
+"Rincón de Diego","Drassanes 19, Cambrils, 43850, Spain","Cambrils, Spain","€€€","Traditional Cuisine",1.0631489,41.0667735,+34977361307,https://guide.michelin.com/en/catalunya/cambrils/restaurant/rincon-de-diego,https://www.rincondediego.com/,"1 Star","Air conditioning,Interesting wine list","If you’re on the lookout for a high-quality restaurant close to the beach or marina, there’s no excuse not to eat here, given its location near Regueral beach and just a few steps from the Club Nàutic de Cambrils.The restaurant is split between two floors with a highly contemporary ambience, where guests can savour cuisine by the acclaimed duo of chef Diego Campos, one of the bastions behind the resurgence of local gastronomy, and his son Rubén. The updated take on traditional cooking showcases fish and seafood from Cambrils, while adding a constant personal touch to its rice dishes, fideuas, romesco sauces and suquet fish stews. Interesting set menus, abundant raciones, lots of starter options, and food-themed events all add to its appeal."
+Caelis,"Via Laietana 49, Barcelona, 08003, Spain","Barcelona, Spain","€€€",Creative,2.1743763,41.387015,+34935101205,https://guide.michelin.com/en/catalunya/barcelona/restaurant/caelis,https://www.caelis.com/,"1 Star","Air conditioning,Counter dining,Restaurant offering vegetarian menus,Wheelchair access","The Ohla Barcelona hotel’s fine-dining restaurant boasts an unmistakable appearance, due to the “eyes” or “ocular globes” designed by artist Frederic Amat that adorn its neo-Classical façade. Here, French chef Romain Fornell has introduced his new culinary vision that reinterprets concepts and recipes through cooking that is based around French-influenced Mediterranean cuisine and features seasonal ingredients, identifiable flavours and astute pairings, plus a desire to involve guests in their dining experience. In addition to the different-sized tables in the dining room, the open kitchen is surrounded by a U-shaped chef’s table for 14 diners who can then participate in the creative process. Its interesting tasting menus (Land & Sea, Celebration and a vegetarian option) also include the option of ordering individual dishes à la carte-style. A less expensive menu (Caelis) is available at lunchtime. The celery risotto, which features truffles in season, and chanterelle mushrooms, is particularly delicious!"
+"Les Magnòlies","Paseo del Mossèn Antoni Serres 3, Arbúcies, 17401, Spain","Arbúcies, Spain","€€€","Modern Cuisine",2.5084947,41.8189509,+34972860879,https://guide.michelin.com/en/catalunya/arbcies/restaurant/les-magnolies,http://www.lesmagnolies.com,"1 Star","Air conditioning,Interesting wine list","The very high level of cuisine in this impeccable restaurant situated in the La Selva area (province of Girona) comes as a pleasant surprise.It owes its name to the three mature magnolia trees that surround this 19C building, which is complemented by a pleasant terrace (one of its major selling points) for a post-dinner drink. The focus of head chef Víctor Torres is on modern, technical cuisine but without losing sight of traditional values, hence his strong commitment to local organic ingredients which are showcased on a concise à la carte and two tasting menus (Tast and Les Magnòlies). They take one of their guiding principles from the great Joan Miró: a cook becomes an artist when he has something to say through his dishes, just like a painter on a canvas."
+"Nerua Guggenheim Bilbao","Avenida de Abandoibarra 2, Bilbao, 48009, Spain","Bilbao, Spain","€€€",Creative,-2.9330304,43.268822,+34944000430,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/nerua-guggenheim-bilbao,https://www.neruaguggenheimbilbao.com/,"1 Star","Air conditioning,Car park,Wheelchair access","If you find the idea of eating inside a museum tempting, there’s no better place than the Guggenheim Bilbao, where the unique design of the building reverberates throughout your experience here.Nerua, which takes its name from the Latin for the Nervión river, situated at the point where the river’s freshwater meets the saltwater of the Atlantic, recreates a similar fusion in its own philosophy, thanks to chef Josean Alija’s quest to revive traditional Basque flavours from an innovative perspective. As a result, he enhances the menu with dishes that will dazzle guests with their depth and nuanced play with vegetables. Choose between a modern à la carte and one tasting menu (Muina) with a nod to local gastronomy that the restaurant describes as being born in the region’s market gardens and farms and along its Atlantic coastline. Pairing options are available, including alcohol-free!"
+"Koy Shunka","De Copons 7, Barcelona, 08002, Spain","Barcelona, Spain","€€€€",Japanese,2.1754154,41.3857791,+34934127939,https://guide.michelin.com/en/catalunya/barcelona/restaurant/koy-shunka,http://www.koyshunka.com,"1 Star","Air conditioning,Notable sake list,Wheelchair access","The name Koy Shunka translates as “intense seasonal aromas”, and with it comes something much more than just a working philosophy. In this Japanese restaurant which has adapted its cuisine to modern aesthetic tastes, its loyalty to the gastronomic traditions of its homeland is clearly evident, as is its view that the skill of a chef is an art form, with some dishes eliciting an emotional response! In this resolutely contemporary space, choose between the impressive wooden bar counter from where guests can view activity in the kitchen, or more conventional tables for those preferring a more intimate dining experience. The cuisine of chef Hideki Matsuhisa, which brings together Japanese techniques and Mediterranean ingredients, always focuses on well-conceived pairings and a hint of creativity. One dish of particular note is the mouth-watering Tataki of A5 Wagyu, with caramelised soy sauce, creamy morel mushroom rice, Wagyu fat and veal jus."
+"Can Jubany","Carretera C 25, Calldetenes, 08506, Spain","Calldetenes, Spain","€€€€","Modern Cuisine",2.301967,41.929287,+34938891023,https://guide.michelin.com/en/catalunya/calldetenes/restaurant/can-jubany,https://canjubany.com,"1 Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","A standout name in Catalan cuisine, both for its setting in a delightful farmhouse and the talent of chef Nandu Jubany, a man with a passion for motorbikes to the point where he has even taken part in the Dakar rally.The entrance to Can Jubany enables guests to admire the adjoining vegetable garden which provides many of its ingredients as well as the kitchen, where the focus is on a balance between tradition and cutting-edge cuisine. The welcoming interior is a pleasant surprise, featuring several rooms with a rustic-contemporary feel, different spaces for a post-dinner drink, plus a chef’s table right by the kitchen. The focus here is on contemporary cooking with its roots in tradition, with dishes built around the finest Catalan ingredients on the à la carte and two impressive menus (“A stroll around Catalunya” and “The Great Can Jubany Feast”). And make sure you don’t miss the “Festival of Desserts” to go with your coffee!"
+"Etxanobe Atelier","Juan de Ajuriaguerra 8, Bilbao, 48009, Spain","Bilbao, Spain","€€€€",Creative,-2.9314328,43.2653543,+34944421071,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/etxanobe-atelier,https://etxanobe.com/,"1 Star","Air conditioning","A restaurant with an unusual setting in a former glass factory in the centre of Bilbao which has managed to retain a few vestiges from its past.Bilbao-born chef Fernando Canales is at the helm of this culinary project featuring an elegant and intimate gastronomic dining room in which he is keen, first and foremost, to impress his guests with creative cooking based around two tasting menus (Chef Atelier and Chef Atelier Plus) and the very best raw ingredients. Elaborate presentation is key here, with fish dishes taking centre stage. Canales is constantly striving to create an ephemeral experience that becomes an unforgettable memory, aided and abetted where necessary by the very latest technology to achieve his goals."
+Zarate,"Licenciado Poza 65, Bilbao, 48013, Spain","Bilbao, Spain","€€€","Seafood, Traditional Cuisine",-2.9435024,43.262561,+34944416521,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/zarate,https://zarate.restaurant/,"1 Star","Air conditioning,Wheelchair access","The history of Zarate is that of a man passionate about fishing and the sea, to the point where he has been able to reinvent himself – a process that included adding a gourmet fish shop to his existing restaurant.Chef Sergio Ortiz de Zarate started his career in Lekeitio (Vizcaya), where he began to make a name for himself thanks to his superb baked wild fish. His traditional cooking gained further recognition following his move to Bilbao and a widening of his repertoire that involved more modern dishes and a focus on locally sourced ingredients. The strong guiding principles of Zazate are undoubtedly based around his exceptional knowledge of fish – Cantabria’s finest raw ingredient that he sources daily from the ports of Lekeitio and Ondarroa."
+Ambivium,"Camino de Carraovejas, Peñafiel, 47300, Spain","Peñafiel, Spain","€€€€","Modern Cuisine",-4.0875496,41.5946148,+34983881938,https://guide.michelin.com/en/castilla-y-leon/penafiel/restaurant/ambivium,https://www.restauranteambivium.com/,"1 Star,Green Star","Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","The Pago de Carraovejas wine estate (Ribera del Duero), guarded over by the iconic Castillo de Peñafiel, has built its prestige around wines teeming with personality. The same philosophy applies to Ambivium, a dining space created to ensure the same harmony and end result.Featuring cutting-edge designer detail, splendid service and idyllic views of the vineyards from the bar, the restaurant conjures up exquisite dishes that you can enjoy while admiring this glorious setting. Chef Cristóbal Muñoz offers a tasting menu (Cellarium) on which everything revolves around food conservation methods, ranging from time-honoured techniques to the latest innovative trends. The wine cellar is home to around 4 000 different labels."
+"El Ermitaño","Arrabal Huerta de los Salados, Benavente, 49600, Spain","Benavente, Spain","€€€","Traditional Cuisine, Modern Cuisine",-5.65799,42.00712,+34980636795,https://guide.michelin.com/en/castilla-y-leon/benavente/restaurant/el-ermitano,https://www.elermitano.com/,"1 Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","El Ermitaño is accessed by a minor road flanked by market gardens and fields of corn, a setting which reaffirms the gastronomic, cultural and family legacy of this aristocratic country house which retains close links with its surroundings and boasts an adjoining hermitage dating back to 1775.The Pérez brothers (Pedro Mario and Óscar Manuel), who look for contentment in even the smallest of things and who, in their own words, “cook what we are”, remain loyal to their history, their heritage and to their different yet complementary personalities. The à la carte features the restaurant’s signature dishes (don’t miss the cured meat “canutillos” or the delicious roast baby lamb) as well as creative seasonal recipes, alongside four menus dedicated to their children (Raúl, Félix, Lara and Marta). The “blind” wine pairings with dinner are also particularly interesting."
+Enigma,"Sepúlveda 38, Barcelona, 08015, Spain","Barcelona, Spain","€€€€",Creative,2.1541799,41.3768726,+34616696322,https://guide.michelin.com/en/catalunya/barcelona/restaurant/enigma,https://www.enigmaconcept.es/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","This unique, daring and unusual restaurant has raised its game once again with its focus on technical excellence and, above all, a desire to amaze its guests. Behind the discreet façade is an interior where fantasy reigns supreme, combining originality with a radical design that will definitely raise the eyebrows, including ceilings that appear to be suspended mid-air and give the impression of being in a futuristic freezer room! Chef Albert Adrià is at the helm in the kitchen, where he concentrates on a single 25-course tasting menu which changes every month. On it, he unveils his full culinary mastery – the finishing touches to many of his visually inspired dishes are added in front of guests to enable them to fully appreciate the innumerable (and often magical) techniques that he employs. He always works with the very best seasonal ingredients and organises the culinary experience around 4 different options: Tasting, 7 Wine Regions, Mature Wines, and 7 Million Bubbles. Make sure you book well ahead."
+"Peix & Brases","Plaza de Benidorm 18, Dénia, 03700, Spain","Dénia, Spain","€€€","Mediterranean Cuisine, Modern Cuisine",0.1079727,38.8460357,+34965782757,https://guide.michelin.com/en/comunidad-valenciana/dnia/restaurant/peix-y-brases,https://www.peixibrases.com/,"1 Star","Air conditioning,Great view,Interesting wine list,Terrace,Wheelchair access","Many are of the opinion that without tradition there is no modernity and Peix & Brases is no exception. Working from this basic premise, it builds its philosophy around both, as well as a focus on top-notch ingredients. Located almost in front of the port, with the sound of seagulls as a backdrop, Peix & Brases has two distinct ambiences: the gastro-bar on the ground floor serving more informal fusion-style dishes that it calls Mediterrasian, and its gastronomic dining room on the first floor, with access to an attractive rooftop terrace. Here, the extensive à la carte of traditional Mediterranean cooking is heavily focused towards the open grill, along with savoury rice dishes and top-quality, fresh seasonal ingredients. This is complemented by two further menus with a more gastronomic feel (Esencia and Degustación) and a strong focus on presentation."
+"Árbore da Veira","Parque Monte San Pedro, A Coruña, 15011, Spain","A Coruña, Spain","€€€",Creative,-8.433224,43.377457,+34981078914,https://guide.michelin.com/en/galicia/a-corua/restaurant/arbore-da-veira,https://arboredaveira.com/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","Located closed to the emblematic artillery batteries that once protected the estuary, this restaurant on top of Monte de San Pedro, will delight guests with its panoramic setting, with tables in the dining room offering views of both the city and the expanse of the ocean.It boasts several rooms for private events, lots of light, large bare tables, innovative tableware, and surprising culinary combinations, including impeccable cream sauces. In his own words, the cuisine of chef Luis Veira, a proud native of the city, focuses the five senses firmly on the Atlantic, reflecting a constant play of flavours and ingredients that he showcases in an updated take on traditional cuisine on his à la carte and enticing tasting menus: Raíces, Árbore (lunchtime only) and Semente (dinner only)."
+Montia,"Juan de Austria 7, San Lorenzo de El Escorial, 28200, Spain","San Lorenzo de El Escorial, Spain","€€€€","Modern Cuisine",-4.1474372,40.5925602,+34911336988,https://guide.michelin.com/en/comunidad-de-madrid/san-lorenzo-de-el-escorial/restaurant/montia-1196081,http://www.montia.es,"1 Star","Air conditioning","Montia has risen from the ashes following a fire at its original premises. In this new space close to its predecessor, it gives free rein to its particular culinary doctrine which remains faithful to its surroundings, and to its mountain landscapes in particular. In this rustic-contemporary setting featuring an open-view kitchen and two dining rooms (one with a fireplace; the other, to the rear, overlooks a small vegetable garden), chef Daniel Ochoa cooks solo in the kitchen, where he abides by a philosophy which sees him as both a farmer and forager. This is clearly evident in what he calls his ""wild cuisine"" that evolves with the seasons and can be savoured on two tasting menus (Largo and XL) which fly the flag for small local producers."
+Bevir,"Escritor Benito Pérez Galdós 43, Las Palmas de Gran Canaria, 35002, Spain","Las Palmas de Gran Canaria, Spain","€€€","Modern Cuisine",-15.4195624,28.1067826,+34928358548,https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/bevir,http://www.restaurantebevir.com,"1 Star","Air conditioning","Bevir is a “must” for anyone visiting the Canaries. Here, chef Jose Luis Espino champions top-quality ingredients, superb textures and meticulous presentation in dishes that extol the virtues of the local soil and the Atlantic (which provide 90% of his ingredients), while always showcasing the inherent flavours of the Canary Islands and using techniques that will leave a lasting impression. His creative and contemporary tasting menus are a nod to famous personalities such as the local writer Benito Pérez Galdós, one of the best exponents of 19C Spanish realist literature, hence the names of the two tasting menus (Fortunata and Jacinta), named after one of Galdós’s novels. Dishes that appealed to us included the colourful beetroot (cooked with salt and then grilled, the “embotado” (mackerel cured in seaweed salt, then marinated in orange oil before being cooked in a bain-marie), and the cauliflower cooked at low temperature like a cream, then topped with hazelnuts and coffee."
+"Ola Martín Berasategui","De la Ribera 13, Bilbao, 48005, Spain","Bilbao, Spain","€€€€","Contemporary, Traditional Cuisine",-2.9263988,43.257918,+34944652066,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/ola-martin-berasategui,http://olamartinberasategui.com,"1 Star","Air conditioning,Wheelchair access","Located alongside the river on the first floor of the Tayko hotel. The aesthetics here are almost as impressive as the cuisine, proudly vaunting its open brickwork and concrete beams to highlight the fact that it was the first building to be constructed using these materials in the city’s historic quarter.The restaurant exudes personality and is keen to immerse us in a sensory journey via the story of chef Martín Berasategui, enabling us to discover his vision and his particular sense of culinary excellence through the hands of his disciple Raúl Cabrera (known to everyone as Pintxo). The latter faithfully reproduces his mentor’s dishes with great passion, and with a continual emphasis on cuisine that showcases their ingredients and flavours."
+Solla,"Avenida Sineiro 7, San Salvador de Poio, 36005, Spain","San Salvador de Poio, Spain","€€€€",Creative,-8.6686035,42.4334655,+34986872884,https://guide.michelin.com/en/galicia/san-salvador-de-poio/restaurant/solla,https://www.restaurantesolla.com,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","Anyone who has grown up in the kitchen of a family-run restaurant with its customary hustle and bustle becomes used to the passion and excitement that comes with it. Pepe Solla, who has hospitality coursing through his veins, is the perfect example of this, becoming part of the history of the restaurant and vice-versa. His love for cooking came from his father (who was awarded a Michelin star at Casa Solla in 1980), and he has run the family business to the highest standard while continuing to evolve, in particular thanks to his obsession with immense flavours, and a focus on creative cooking inspired by the culinary traditions of Galicia. His menus (Trasmallo and Piobardeira), which champion ingredients sourced from the local area and the sea, showcase simplicity while still seeking to develop new concepts. On Sundays in summer, he hosts combined food and music events in the garden – a fun and highly enjoyable experience that begins with brunch and ends with live music."
+"Taste 1973","Avenida de Rafael Puig Lluvina 38, Playa de las Américas, 38650, Spain","Playa de las Américas, Spain","€€€€",Creative,-16.7347525,28.0562525,+34922757700,https://guide.michelin.com/en/canarias/playa-de-las-americas/restaurant/taste-1973,http://www.taste1973restaurant.com,"1 Star","Air conditioning","If creative cuisine that showcases the island’s culinary history appeals to you, this restaurant located at the luxury Villa Cortés hotel is a must. It is overseen by chef Diego Schattenhofer (an Argentinian chef who has spent the past two decades in the Canary Islands); His cooking is defined by the phrase “we don’t create recipes, we create emotions” and is showcased on two tasting menus (Roque Guincho and Roque de Arona Hío) on which Canary Island cooking is 100% present in every dish (shrimp OA, “tableta” of fish from our coastal waters with sweet potato borrallera, black pork royale etc). Each dish is accompanied by an information card that details the ingredients used along with a map of the island highlighting the exact location where they are sourced. Key attributes here are flavour, consistency, strong technique and a multi-faceted team (marine biologists, neurologists, historians etc) which has revisited the culinary roots of the native Guanche people. The restaurant has a particular penchant for dry-aged fish, while the trolley of Canary Island cheeses (with over 50 varieties) is a particular highlight!"
+Choco,"Compositor Serrano Lucena 14, Córdoba, 14010, Spain","Córdoba, Spain","€€€€","Creative, Andalusian",-4.7623009,37.8850096,+34957264863,https://guide.michelin.com/en/andalucia/cordoba/restaurant/choco,https://www.restaurantechoco.com/,"1 Star","Air conditioning,Wheelchair access","A delightful restaurant featuring an elegantly minimalist dining space, but one which has not lost its inherent, time-honoured authenticity.Here, chef Kisko García decided to create a connection with the barrio in which grew up, hence his creative cuisine (showcased on two tasting menus - Barrio Antiguo and Kisko García) that brings into the limelight the delightful flavours and aromas of the Valle de Los Pedroches and Villanueva de Córdoba – the Andalucía that had such a positive influence on his childhood. Locally sourced seasonal ingredients (organic wherever possible), fine flavours, teamwork and a positive attitude are all part of a delightful experience, which starts at the entrance, continues with an aperitif in the kitchen, and ends at your table in the dining room. A wine pairing option is also available."
+Tohqa,"de los Moros 4, El Puerto de Santa María, 11500, Spain","El Puerto de Santa María, Spain","€€",Contemporary,-6.22757,36.593785,+34635258908,https://guide.michelin.com/en/andalucia/el-puerto-de-santa-maria/restaurant/tohqa,http://www.tohqa.com,"1 Star","Air conditioning,Terrace","A property with lots of history (it was formally a convent, then a bar) which is now popular as a restaurant (it occupies the premises of the erstwhile El Arriete). The space has a new look and its own personality, featuring a rustic-contemporary ambience, including a particularly pleasant internal patio. Eduardo and Juan José Pérez, the two brothers who run Tohqa (Eduardo is in charge of the kitchen, while Juan is the sommelier and runs the dining room) are passionate about Andalucía’s grilled dishes (Eduardo calls himself the “fire chef”), with a permanent focus on locally sourced ingredients (eel, tuna, prawns, cuttlefish etc) although some produce comes from the family farm run by his father in El Saucejo (in the province of Seville). On his menus (Anafe and Tohqa), Eduardo uses words such as seed, fire, salt and path to explain the restaurant’s true essence, what it wants to represent, its surroundings, and the people who have helped it reflect the true meaning of this region."
+"La Finca","Partida de Perleta 1-7, Elche, 03295, Spain","Elche, Spain","€€€",Creative,-0.6492128,38.2558416,+34965456007,https://guide.michelin.com/en/comunidad-valenciana/elche/restaurant/la-finca,http://www.lafinca.es,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","Chef Susi Díaz continues to reinvent herself, with the constant support of her husband and her children, as she continues her quest for home-inspired cooking that is teeming with personality, elegance and technique. At La Finca, a restaurant with lots of charm in a rural setting, traditional Alicante recipes evolve continually, thanks to a chef who recreates the flavours and rice dishes from this region with an added innovative twist. Her cuisine is full of deeply rooted influences and memories, taking full advantage of local ingredients, especially fish and seafood, to create visual surprises for guests, while incorporating aromatic herbs and organic flowers from her kitchen garden as a final touch. Order from the à la carte, create your own menu, or opt for the Génesis tasting menu which comes in two formats (L and XL)."
+"La Bicicleta","La Plaza 12, Hoznayo, 39716, Spain","Hoznayo, Spain","€€€€","Modern Cuisine",-3.701983,43.390118,+34636296970,https://guide.michelin.com/en/cantabria/hoznayo/restaurant/la-bicicleta,http://www.labicicletahoznayo.com,"1 Star","Air conditioning,Car park","The name of this restaurant occupying a large 18C house is deliberate as it reflects the professional relationship that chef Eduardo Quintana once had with cycling. This is highlighted by the saying by Albert Einstein at the entrance (“Life is like riding a bicycle. To keep your balance, you need to keep moving”) which influences his attitude to life.The retro-chic decor in this pleasant restaurant, with an open kitchen where guests can savour the appetisers that are part of the tasting menu, provides the backdrop for contemporary dishes that reinterpret Basque and Cantabrian traditions with a large dose of creativity, the use of select ingredients (organic whenever possible and many from the family’s own vegetable garden) and a personalised touch influenced by places further afield."
+Ajonegro,"Hermanos Moroy 1 - bajo 9, Logrono, 26001, Spain","Logrono, Spain","€€",Fusion,-2.4461804,42.4658541,+34941545141,https://guide.michelin.com/en/la-rioja/logrono/restaurant/ajonegro,http://www.restauranteajonegro.com,"1 Star","Air conditioning","A restaurant that will delight guests both for its gourmet cuisine and the love story that is behind it. The dreams and sense of excitement evident within its walls developed not so long ago when the two chefs at the helm here met while working with celebrated chef Jordi Cruz at the three-Michelin-starred ABaC.Mariana Sánchez, originally from Cuernavaca (Mexico), and Gonzalo Baquedano, who hails from Logroño, showcase their skills on an à la carte and two evening tasting menus (one long, one short) which are a fusion of Mexican and La Rioja cuisine with an emphasis on seasonal ingredients. The à la carte features an interesting mix of traditional Mexican tacos alongside a section dedicated to oysters."
+"Alejandro Serrano","Alfonso VI 49, Miranda de Ebro, 09200, Spain","Miranda de Ebro, Spain","€€€€","Modern Cuisine",-2.9422715,42.6863866,+34947312687,https://guide.michelin.com/en/castilla-y-leon/miranda-de-ebro/restaurant/alejandro-serrano,https://www.serranoalejandro.es/,"1 Star","Air conditioning","A restaurant with a highly personalised working philosophy that is based around three core concepts: flavour, feeling and aesthetics.Here, chef Alejandro Serrano, who decided to return to his roots having trained at the Basque Culinary Center in Bilbao and in renowned restaurants such as Azurmendi, Coque, and DiverXO, shows that you can go against the tide and still succeed. In his elegantly contemporary eatery, enjoy cuisine centred on two tasting menus: Aquende (influenced by ingredients that have historically formed part of the region’s cuisine); and Allende (cutting-edge cooking that, somewhat surprisingly, is focused on fish and seafood). The “executive” Miranda menu is also available at lunchtime midweek."
+Cocinandos,"Plaza de San Marcos 5, Leon, 24001, Spain","Leon, Spain","€€€","Modern Cuisine",-5.5810161,42.6019852,+34987071378,https://guide.michelin.com/en/castilla-y-leon/leon/restaurant/cocinandos,https://www.cocinandos.com/,"1 Star","Air conditioning,Wheelchair access","The name, which comes from the Spanish verb “cocinar” (to cook), is highly apt as Yolanda León and Juanjo Pérez met while working together in different restaurants before they decided to come together in search of a joint dream.The unexpectedly modern interior of the historic Casa del Peregrino (1750), next to the monumental Parador-Hostal de San Marcos, provides the backdrop for creative cuisine centred around a tasting menu (Cocinar León) which tells a story. It is based around the best local ingredients and evolves weekly in line with the seasons, accompanied by the best wines in the region. To enhance your experience further, enjoy a coffee in the garden, overlooked on one side by the historic San Marcos church and on the other by the city’s concert hall."
+Vandelvira,"Plaza de San Francisco, Baeza, 23440, Spain","Baeza, Spain","€€€","Modern Cuisine",-3.4689799,37.9941772,+34681982157,https://guide.michelin.com/en/andalucia/baeza/restaurant/vandelvira,https://vandelvirarestaurante.es/,"1 Star","Air conditioning,Counter dining","If you’re visiting Baeza’s marvellous historic quarter, a Renaissance jewel that has been declared a World Heritage Site, eating in this restaurant will add an extra-special touch to the experience. Vandelvira occupies part of a 16C monastery with comfortable dining rooms and beautiful covered cloisters where guests can nowadays enjoy a glass of manzanilla sherry. The focus of young owner-chef Juan Carlos García is on a single tasting menu of creative cuisine, with a preference for humble ingredients from his own vegetable garden or the region, whichhe transforms into haute-cuisine dishes that showcase finesse, flavour and an extraordinary level of presentation. One dish that particularly appealed to us was the squid and Iberian ham, accompanied by a concentrated Iberian ham dashi broth and a delicious squid tartare."
+Lera,"Conquistadores Zamoranos 6, Castroverde de Campos, 49110, Spain","Castroverde de Campos, Spain","€€€","Regional Cuisine, Modern Cuisine",-5.3137839,41.967639,+34980664653,https://guide.michelin.com/en/castilla-y-leon/castroverde-de-campos/restaurant/lera,https://restaurantelera.es/,"1 Star,Green Star","Air conditioning,Car park,Wheelchair access","Local landscapes define regions as much as their natural bounty and here, in the heart of the Castilian Meseta, you’ll find one of the culinary temples for game in the whole of Spain. Under the baton of Luis Alberto Lera, the restaurant (which also features a few attractive guestrooms) has had a new lease of life, incorporating more contemporary techniques into traditional recipes while continuing to respect the latter. It also acts as a culinary reference for game and hunting in order to showcase the gastronomic traditions of this region. Choose between a concise à la carte and one tasting menu (short and long options are available) which include vegetables, stews, escabeches etc, but always with game as their leitmotiv. The Pichón Bravío de Tierra de Campos pigeon (reared by the family in their iconic dovecotes), is without doubt the signature dish here."
+"Gaytán","Príncipe de Vergara 205, Madrid, 28002, Spain","Madrid, Spain","€€€","Modern Cuisine",-3.6783632,40.4493113,+34913485030,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/gaytan,https://chefjavieraranda.com/en/,"1 Star","Air conditioning,Wheelchair access","The dream of chef Javier Aranda which then became a reality, Gaytán is far from your usual type of restaurant.This space impresses as soon you walk through the door thanks to the designer-inspired interior featuring the original wood columns that flank the large open kitchen overlooking the dining room, so that guests feel as though they are part of the creative process. The cuisine, complemented by a small menu for business customers during the week, aims to showcase what they describe here as the joys of the seasons, something they succeed in doing via the Inaurem menu (which is the Latin word for jewel or precious object) and especially the more extensive Javier Aranda menu, the latter revealing to guests the techniques and stages involved in creating each dish."
+"COME by Paco Méndez","Avenida del Mistral 54, Barcelona, 08015, Spain","Barcelona, Spain","€€€€","Mexican, Fusion",2.1540201,41.3760837,+34938275977,https://guide.michelin.com/en/catalunya/barcelona/restaurant/come-by-paco-mendez,http://come.com.es/,"1 Star","Air conditioning,Wheelchair access","If you were once a regular visitor to the legendary Hoja Santa, you won’t want to miss out on a visit to COME by Paco Méndez, which now occupies the same premises (also home to the former Niño Viejo restaurant) and which, in a nod to the attachment Mexicans have with the Day of the Dead, could be described as a “reborn restaurant”. At the helm here is chef Paco Méndez, who has taken over the reins with his wife and head pastry chef Erinna to give the format a new twist in which he showcases “the coming together of Mexican culture and cooking, Mediterranean ingredients and the legacy of El Bulli”. The experience starts with welcome drinks and snacks as soon as you walk through the door before heading to the dining room and private dining space (show cooking is also an option here) where you can discover the flavours of this Central American country from a modern and creative perspective on its menus, with a permanent focus on zero-mile ingredients. The extensive selection of typical Mexican drinks (micheladas, tequilas, mezcales etc) is a must here."
+Radis,"Tableron 10, Jaén, 23001, Spain","Jaén, Spain","€€","Modern Cuisine",-3.7863389,37.7680566,+34660926587,https://guide.michelin.com/en/andalucia/jaen/restaurant/radis,https://restauranteradis.es/,"1 Star","Air conditioning,Counter dining","Radis is one of those places in which a young chef (Juanjo Mesa) with the restaurant business in his blood, experience working in leading restaurants behind him, and an undeniable desire to please, has set up a business with a view to revolutionising the city’s dining options. Mesa recently won the title of “Best Olive Oil Chef” at the “Jaén, Paraíso Interior” contest organised as part of the San Sebastián Gastronomika festival, and in this small, centrally located eatery with a contemporary bistro feel and open kitchen, he puts all his efforts into a surprise tasting menu (to which extra dishes can be added) inspired by tradition and his childhood memories. He has brought this cuisine fully up to date thanks to strong technique, a delicate touch and superbly crafted sauces and jus. The name of the restaurant stems from the French word for radish – the chef’s nickname happens to be El Rabanito (“radish” in Spanish)!"
+Emporium,"Santa Clara 31, Castelló d'Empúries, 17486, Spain","Castelló d'Empúries, Spain","€€€",Contemporary,3.0760903,42.2558205,+34972250593,https://guide.michelin.com/en/catalunya/castello-d-empuries/restaurant/emporium,https://www.emporiumhotel.com/,"1 Star,Green Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","Named after the archaeological ruins at Empúries, this restaurant has declared its strong commitment to the gastronomy of the Alt Empordà by extolling the virtues of the sea and mountains that define the region.Located within the walls of the hotel of the same name, this eatery run by the same family since 1965 now has twins Màrius and Joan Jordà (the fourth generation) at the helm in the kitchen. In the impeccable dining room, they serve updated traditional cuisine that is not shy of creativity and which accentuates the flavours of the Alt Empordà through its use of locally sourced ingredients (fruit and vegetables from Torroella de Montgrí, fish from Port de la Selva and Roses, etc). The cuisine here is centred on two meticulous tasting menus (one shorter option called Mar y Montaña and a longer version called Universo Local), both with a wine pairing option."
+"San-Hô","Avenida Virgen de Guadalupe, 21, La Caleta, Adeje, 38679, Spain","Adeje, Spain","€€€",Fusion,-16.7536227,28.1017164,+34922757900,https://guide.michelin.com/en/canarias/adeje/restaurant/san-ho,https://www.gastrocorales.com/es-es/san-ho/,"1 Star","Air conditioning,Terrace,Wheelchair access","One of the gourmet dining options at the luxury Royal Hideaway Corales Beach hotel, San-Hô showcases truly fascinating fusion cuisine with a creative and personal touch which elevates this style of cooking to another level. This is achieved by combining, in occasionally highly surprising ways, culinary influences from Japan, Peru and the Canary Islands.The talented chefs at the helm, Adrián Bosch and Eduardo Domínguez (winners of the Canary Islands’ best chef award in 2012 and 2016 respectively), demonstrate their skill on two enticing tasting menus (Esencia and San Hô), as well as a concise à la carte for those who prefer to order individual dishes. Seating is either at a large counter, where the chefs cook in front of guests, in a contemporary dining room with panoramic windows, or on the pleasant terrace overlooking the garden and the sea."
+NM,"Víctor Chávarri 2, Oviedo, 33001, Spain","Oviedo, Spain","€€€€",Creative,-5.8424752,43.3652147,+34699455193,https://guide.michelin.com/en/principado-de-asturias/oviedo/restaurant/nm,https://nmrestaurante.es/,"1 Star","Air conditioning,Counter dining,Wheelchair access","NM is situated inside the spectacular and unique El Vasco shopping mall, which has one floor entirely dedicated to food and dining. This attractive restaurant, whose designer dining space occupies an area called Nastura, features a bar counter that can also be used for dining, and a focus on dishes prepared with top-quality ingredients which reflect the roots and traditions of the Asturias region on every plate. Here, award-winning chef Nacho Manzano employs contemporary techniques that extract the maximum from the ingredients he works with. This is demonstrated on a seasonal tasting menu (choose between the shorter or longer options) that takes guests on a journey through the bountiful meadows, woods and mountains of Cantabria and the family’s market garden in Narbasu. Consistency is the core message, built around the flavours and aromas of this region. You’ll need to state your menu preference when making your booking."
+"Canfranc Express","Avenida Fernando el Católico 2, Canfranc-Estación, 22880, Spain","Canfranc-Estación, Spain","€€€€",Contemporary,-0.5147982,42.753857,+34974561900,https://guide.michelin.com/en/aragon/canfranc-estacion_1384216/restaurant/canfranc-express,https://www.barcelo.com/es-es/canfranc-estacion-a-royal-hideaway-hotel/,"1 Star","Air conditioning,Car park","Booking a table here is a must for those in search of an authentic gastronomic experience. This enchanting restaurant, part of the emblematic Canfranc railway station (nowadays a luxury Royal Hideaway Hotel), occupies an old train carriage that takes guests back in time. The journey starts on the platform of the station (which dates back to 1928) where the inter-war history of the setting (and its reputation as a hotbed for spies) is brought to life. A short stroll through the most beautiful parts of the building leads to the two restored carriages, only one of which, home to just three tables, offers a gourmet dining option. The single tasting menu, created by Canfranc-born chef Eduardo Salanova and featuring delicate French influence and the region’s best ingredients, includes dishes such as wild guinea fowl reared in the semi-desert of Los Monegros with a beetroot accompaniment; trilogy of lamb (one of the three dishes is roasted with seaweed to provide added saltiness); and a striking crown-shaped seafood with borage dish."
+"Omakase by Walt","Canonge Joan Planells 8, Eivissa, 07800, Spain","Eivissa, Spain","€€€€",Japanese,1.4307563,38.9077409,+34692285294,https://guide.michelin.com/en/islas-baleares/eivissa/restaurant/omakase-by-walt,http://www.sushibywalt.com,"1 Star","Air conditioning,Counter dining","This restaurant, where all is not what it seems, will come as something of a surprise! What, from the outside, appears to be a simple household appliance shop (you won’t find any sign whatsoever at the entrance) obscures this tiny, discreetly lit restaurant in the purest Japanese style, where the sushi bar and the chef are the undoubted stars of the show. Walter Sidoravicius, originally from Venezuela but with Lithuanian and German roots, has worked and trained around the world, most notably in Tokyo and as an instructor at the Basque Culinary Center. His cuisine is focused on a single Omakase menu that is full of intrigue – guests leave all decision-making to the chef who prepares elaborate dishes in full view that are fully respectful of Japanese tradition (cold and raw options, nigiris served in two parts, dishes served in traditional bowls etc). Guests are asked to arrive at the same time in order to enjoy the culinary experience together."
+"Els Tinars","Carretera de Sant Feliu de Guíxols, Llagostera, 17240, Spain","Llagostera, Spain","€€€","Traditional Cuisine, Seasonal Cuisine",2.9533814,41.8274496,+34972830626,https://guide.michelin.com/en/catalunya/llagostera/restaurant/els-tinars,https://www.elstinars.com,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","This restaurant has played an important role in the history of Costa Brava tourism. It occupies an old yet attractively restored farmhouse with a luxuriant garden-terrace for the summer months, an R&D space where new dishes are created, plus a bright, Mediterranean-inspired interior. Chef Marc Gascons and his sister Elena (front of house) are responsible for the entire experience here, which revolves around an extensive and up-to-date à la carte of traditional Catalan cuisine and the best local ingredients sourced from nearby producers and the superb fish auction in Palamós. Two interesting set menus (one short, seasonal option, plus a tasting menu) are also available. One of the most requested dishes here is the tartare of Palamós prawns, which comes with different garnishes depending on the season. Guests who drive here are given a code for the external car park, which now has charging points for electric vehicles."
+"La Aquarela","Barranco de la Verga, Patalavaca, 35129, Spain","Patalavaca, Spain","€€€€",Creative,-15.6930938,27.7744701,+34928735891,https://guide.michelin.com/en/canarias/patalavaca/restaurant/la-aquarela,https://www.restaurantelaaquarela.com/,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","Despite its somewhat unusual location in an apartment complex along the Playa de Patalavaca in the southern part of Gran Canaria, La Aquarela has become one of the leading names on the island’s restaurant scene. To a welcoming and hushed backdrop of classic decor and romantic tables (those overlooking the swimming pool are perfect for enjoying the sunset), savour delicate, highly technical dishes with lots of flavour, a strong connection to the local area, but with their own personality, as demonstrated by the occasional Nordic touch (chef Germán Ortega spent several years working in Stockholm). Up to 85% of its ingredients are locally sourced and are showcased in modern Canary Island dishes on two menus: Experiencia (combining the sea and the land) and Tierra (vegetarian)."
+"Abama Kabuki","Carretera TF 47, Guía de Isora, 38680, Spain","Guía de Isora, Spain","€€€€",Japanese,-16.7939375,28.1706934,+34922126794,https://guide.michelin.com/en/canarias/gua-de-isora/restaurant/abama-kabuki,https://www.ritzcarlton.com/,"1 Star","Air conditioning,Car park,Terrace,Wheelchair access","In the Ritz-Carlton Abama hotel, explore a different take on Japanese cuisine that brings together the flavours of Japan, western techniques, and superb Canary Island ingredients.Situated in the golf course’s Casa Club, this restaurant is striking both for its cuisine and decor, the latter featuring an interior design that showcases the inherent ceremonial character of all the Kabuki group’s restaurants – an experience that is undoubtedly enhanced here by the stunning panoramic garden-terrace. Sushi and sashimi are the house specialities, although we also recommended that you try dishes cooked in the wok or on the traditional Japanese charcoal grill (robata)."
+Arrels,"Castillo 18, Sagunt, 46500, Spain","Sagunt, Spain","€€€",Contemporary,-0.2781263,39.6786129,+34606754076,https://guide.michelin.com/en/comunidad-valenciana/sagunt/restaurant/arrels,https://www.restaurantarrels.com/,"1 Star","Air conditioning","If you were planning a trip to Sagunt to discover its impressive heritage (castle, Roman theatre, Jewish quarter etc), there’s no excuse for not doing so, given that the town is also home to a gastronomic restaurant that is well worth a visit.This delightful eatery, occupying the former stables of the 16C Palacio de los Duques de Gaeta, features imposing stone arches that provide the backdrop for contemporary cuisine with a strong Mediterranean influence. Chef Vicky Sevilla, a young cook with lots of determination (she opened the restaurant when she was just 25), showcases modern, personal cooking with a strong connection to the local area (in the Valencian language, Arrels translates as “roots”) which can be savoured on her exquisite tasting menus featuring delicate dishes with finely texted sauces."
+"Béns d'Avall","Urbanización Costa de Deià, Sóller, 07100, Spain","Sóller, Spain","€€€€",Contemporary,2.6665427,39.7766578,+34971632381,https://guide.michelin.com/en/islas-baleares/soller/restaurant/bens-d-avall,https://www.bensdavall.com/,"1 Star,Green Star","Air conditioning,Car park,Great view,Terrace","It’s not an easy task to find a family-run restaurant where everything slots together perfectly, but the combination of a pleasant ambience, cuisine based around select ingredients, and truly magical views of the Mediterranean and its coastline from its unique clifftop setting do just that at this eatery that has now celebrated its golden wedding. The secret to its success? The family’s motto of always doing things well.br>Here, the skill and knowledge of two generations have come together through the father and son duo of Benet and Jaume Vicens who extol the virtues of Mallorcan cooking but with a more contemporary, delicate and original approach alongside impressive technique, which reaches its full expression on the tasting menu. Make sure you book a table on the terrace to enjoy the spectacular sunset!"
+"Marc Fosh","De la Missió 7, Palma, 07003, Spain","Palma, Spain","€€€","Modern Cuisine",2.6513729,39.5735982,+34971720114,https://guide.michelin.com/en/islas-baleares/palma/restaurant/marc-fosh,https://www.marcfosh.com/,"1 Star","Air conditioning,Terrace,Wheelchair access","Although tucked away along a narrow street in the historic quarter of the city, this restaurant (part of a 17C seminary that has been superbly converted into the Convent de la Missió hotel) comes as a delightful surprise.In its meticulous modern interior, featuring brightly lit spaces with a minimalist feel and a pleasant patio terrace, discover the cuisine of Marc Fosh, the first British chef to be awarded a Michelin star on Spanish soil. His cooking brings together flavour, technique and creativity and highlights the seasonal Mediterranean ingredients that he fell in love with when he first came to the island. The focus here is on his tasting menus, with more elaborate versions of these served in the evening. The chef is also heavily involved in the dining room service, which sees him happily conversing with his guests!"
+"Mu•na","Gil y Carrasco 25, Ponferrada, 24401, Spain","Ponferrada, Spain","€€€","Contemporary, Modern Cuisine",-6.59309,42.5434,+34693762370,https://guide.michelin.com/en/castilla-y-leon/ponferrada/restaurant/mu%E2%80%A2na,https://restaurantemuna.com/,"1 Star","Wheelchair access","Occupying the Casa de Las Bombas, opposite the Castillo de los Templarios, Mu•na’s Arabic name (meaning “desire”) alludes to its desire to satisfy our appetite and our tastebuds.The couple in charge, chef Samuel Naveira in the kitchen and Génesis Cardona in the role of sommelier and front-of-house manager, carry out their respective roles with plenty of passion and enthusiasm in this contemporary setting. The decorative ants embellishing the walls are somewhat unusual but are a metaphor for the hard work and effort on display here. Both the à la carte and tasting menu (Entorno y Memoria) focus on a modern approach to traditional cooking, and showcase the seasonal ingredients of the Bierzo area, which is the cornerstone of Mu•na’s cuisine. The owners are so proud of their Michelin star that they have even had it tattooed on their wrists!"
+"Dos Palillos","Elisabets 9, Barcelona, 08001, Spain","Barcelona, Spain","€€€€",Fusion,2.1686733,41.3833692,+34933040513,https://guide.michelin.com/en/catalunya/barcelona/restaurant/dos-palillos,https://www.dospalillos.com/,"1 Star","Air conditioning","In this bustling restaurant, where the closeness of the tables is more reminiscent of Asian restaurants, discover a tapas concept that has been taken to another level, hence its view that “tapas are not just a way of eating, but a philosophy for life”. Located just a few steps from Barcelona’s Museu d’Art Contemporani, Dos Palillos has a single counter at the entrance, where you can eat without booking ahead, and a second more gastronomic U-shaped counter around an open kitchen, enabling guests to observe the full preparation process. At this second more attractive and elegant space, savour enticing tasting menus that showcase a fun fusion between Asian cooking (predominantly from Japan) and Iberian ingredients. The type of dishes that you’ll find on the menu here include Japanese pil-pil “cocochas”, “ganjang gejang” crab marinated with a soy salsa and crab coral, cold chicken pho, and chicken korma curry with baby lamb and mango pickle."
+Mina,"Muelle Marzana, Bilbao, 48003, Spain","Bilbao, Spain","€€€€","Creative, Seasonal Cuisine",-2.9248606,43.2550491,+34944795938,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/mina,http://www.restaurantemina.es,"1 Star","Air conditioning,Counter dining","Bilbao is not an easy place in which to make a name for yourself when it comes to food, however it is here that chef Álvaro Garrido decided to set up shop in a discreet building along the estuary, opposite the Ribera market. The pleasantly surprising interior decor of this restaurant, which owes its name to a former mine entrance that once existed beneath the building, features an open kitchen and a fusion of stone and wood (the bar is a single piece of oak) that combine with cutting-edge designer detail.Ably supported by his wife in the dining room, the chef conjures up innovative cuisine with a hint of fusion on a single tasting menu (a shorter option is also available) that features one or two signature Bilbao dishes. If you enjoy watching the kitchen team at work, make sure you take a seat at the counter."
+Fierro,"Doctor Serrano 4, Valencia, 46006, Spain","Valencia, Spain","€€€€","Modern Cuisine",-0.3726653,39.4625709,+34963305244,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/fierro,https://fierrovlc.com/,"1 Star","Air conditioning","With a culinary tradition dating back over half a century, this restaurant located just a few metres from the Ruzafa market is renowned for its fresh take on day-to-day tastes that will come as a pleasant surprise.The attentive couple at the helm in the kitchen, Germán Carrizo and Carito Lourenço, are the first to acknowledge that their dreams have well and truly come true in this small restaurant which allows them to enjoy the freedom to combine what they learned when working within the Quique Dacosta group with the culinary roots of Carito’s native Argentina (although don’t be surprised to also find inspiration from Spain and Italy). Their cuisine is centred on a single tasting menu with two wine pairing options, the central theme of which is the Mediterranean. Guests can also savour a few seasonal extras such as truffles, caviar, artisan cheeses etc!"
+Etxebarri,"Plaza San Juan 1, Axpe, 48291, Spain","Axpe, Spain","€€€€",Grills,-2.5974397,43.1143511,+34946583042,https://guide.michelin.com/en/pais-vasco/axpe/restaurant/etxebarri,https://www.asadoretxebarri.com/,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace","Food-lovers flock to this temple of cuisine like pilgrims to a religious shrine in order to unearth the secrets of flame-grilled cooking that have been mastered by Etxebarri’s owner-chef Bittor Arginzoniz, the life and soul of this restaurant, who invested everything in his dream here.His particular vision for life and for work resulted in him restoring this 18C country house in his home village, Axpe-Atxondo, at the foot of Mt Anboto. His unique cuisine focuses on top-quality grilled dishes using different types of wood (holm oak, vine shoots, oak from old barrels etc), utensils he invented himself, and an unusual system of pulleys that enables him to control the cooking process. We strongly recommend booking a minimum of two months ahead because of the huge waiting list to eat here."
+"Yayo Daporta","Hospital 7, Cambados, 36630, Spain","Cambados, Spain","€€€",Creative,-8.8148041,42.5128612,+34986526062,https://guide.michelin.com/en/galicia/cambados/restaurant/yayo-daporta,http://yayodaporta.com/,"1 Star","Air conditioning,Terrace","For those keen to experience the flavours of the Atlantic to the full, it’s hard to find a better place than this. Here, chef Yayo Daporta describes his cuisine as “based on common sense and the best possible taste”. What is certain is that there’s much more than this to his cuisine, which reinterprets Galician cooking, bringing it up to date in a way that takes it to another level. The sea takes pride of place with mussels, cockles, barnacles, seaweed and simply cooked razor clams all featuring in this attractive restaurant occupying a stone building that was once a royal hospital dating back to the 18C. The chef’s menus (Degustación and Gran Menú Yayo Daporta) demonstrate his unwavering loyalty to his local surroundings, with a focus on ingredients from the coast around Cambados and his own kitchen gardens (one in his own restaurant, the other in his Pazo A Capitana property). Make sure you visit the wine cellar managed by his wife, Esther Daporta, which guests can explore to choose their own wines!"
+Xerta,"Còrsega 289, Barcelona, 08008, Spain","Barcelona, Spain","€€€",Creative,2.1564642,41.3944177,+34937379080,https://guide.michelin.com/en/catalunya/barcelona/restaurant/xerta,https://www.xertarestaurant.com/,"1 Star","Air conditioning,Wheelchair access","If you’re unfamiliar with the natural bounty of the Ebro Delta, a visit to this restaurant in Barcelona is a must to savour the flavours of a region that has been declared a World Biosphere Reserve.Accessed via the lobby of the Ohla Eixample hotel, Xerta boasts a contemporary dining room with views of both its vertical garden and the kitchen. Chef Fran López, who trained and worked for three years with French maestro Alain Ducasse, showcases the flavours of his home region, providing guests with an opportunity to discover its superb gastronomy (eel, oysters, rice etc - 90% of his ingredients are sourced from here) from a creative perspective. An interesting footnote is that Xerta is the first European restaurant with a Michelin star to receive Kashrut kosher certification!"
+Angle,"Aragó 214, Barcelona, 08011, Spain","Barcelona, Spain","€€€€","Modern Cuisine",2.1597015,41.3882671,+34932167777,https://guide.michelin.com/en/catalunya/barcelona/restaurant/angle,https://anglebarcelona.com,"1 Star","Air conditioning,Wheelchair access","Located inside the Hotel Cram, but with a separate entrance, Angle is overseen by celebrity chef Jordi Cruz. Here, guests can enjoy an aperitif and appetisers in the foyer before heading up to the dining room on the first floor, a contemporary space that exudes elegance and serenity with its striking floor lamps, wooden fixtures and fittings and heavy curtains. In the kitchen, the award-winning chef’s modern, creative blueprint is followed to the letter without any unnecessary fuss, but with great care and attention and a sense of freedom. Based around market-inspired ingredients, the cuisine is showcased on a tasting menu that features dishes from the three-starred ABaC alongside others conceived in-house. However, everything is in keeping with the restaurant's mission to create “haute cuisine for everyday consumption”. We strongly advise saving space for the dessert menu, with its vast array of textures and flavours."
+"La Gaia","Paseo Juan Carlos I 17, Eivissa, 07800, Spain","Eivissa, Spain","€€€€",Fusion,1.4415572,38.9174239,+34971806806,https://guide.michelin.com/en/islas-baleares/eivissa/restaurant/la-gaia,https://lagaiaibiza.com/,"1 Star","Air conditioning,Terrace,Wheelchair access","Here, in the gourmet restaurant of the luxurious Ibiza Gran Hotel, take your palate on a journey of discovery as part of a truly exclusive experience that is an astute symbiosis of design, elegance, sustainability and flavour. At La Gaia, chef Óscar Molina showcases Mediterranean cuisine via a highly creative approach that uses the best seasonal Ibizan ingredients with added hints of fusion. His dishes are full of contrast and environmental awareness and are centred on two tasting menus: Tanit (10 courses), the name of which pays homage to the most venerated goddess in Carthaginian and Ibizan mythology, and which shines a light on the best ingredients from the island; and the 14-course Posidonia, which takes guests on a culinary journey that has an equal focus on seasonality and locally sourced ingredients, alongside culinary technique and imagination. During the summer, the restaurant organises “four hand” day-long cooking events featuring internationally renowned chefs."
+"Raúl Resino","Alacant 2, Benicarló, 12580, Spain","Benicarló, Spain","€€€",Creative,0.4293978,40.4221851,+34964865505,https://guide.michelin.com/en/comunidad-valenciana/benicarlo/restaurant/raul-resino,https://www.restauranteraulresino.com/,"1 Star","Air conditioning","Raúl Resino, who is known as the fisherman-chef, signals his philosophy in a single sentence: “I cook as I think, I don’t think how I’m going to cook”.His creative cooking showcases a constant desire to move forward, hence his nod to Japanese cuisine and, above all, a strong focus on fish, seafood, rice and ingredients from nearby market gardens. He is also a great advocate of locally sourced ingredients and often heads out to catch his own fish. His cuisine (a single tasting menu called “Rancho Marinero de Pescadores”) is centred around the biodiversity of Castellón’s Mediterranean shoreline and recipes that local fishermen traditionally prepare on their boats. His particular dream is for more humble and lesser-known fish that don’t always make it to auction to become better known to the general public."
+"La Boscana","Carretera Bell-lloc d'Urgell, Bellvís, 25142, Spain","Bellvís, Spain","€€€€",Creative,0.8093196,41.66112,+34973565575,https://guide.michelin.com/en/catalunya/bellvis/restaurant/la-boscana,https://www.laboscana.net/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Wheelchair access","If you’re looking for a special restaurant, La Boscana offers a culinary experience enhanced by its natural setting, with glass-fronted buildings overlooking pretty gardens, leafy groves and an idyllic lake, making this one of the most romantic places to eat in Spain! In its elegant dining room, bathed in natural light and embellished with designer details, enjoy innovative cuisine from Joël Castanyé that has a strong emphasis on detail, both in terms of technique and presentation. Through his menus (usually one concise menu and a second, more extensive, seasonal option), the chef skilfully reworks the flavours of Lérida as he searches for the perfect symbiosis between his savoury dishes and the fruits that enhance them, the latter sourced from various fruit farms in the local area as well as from his own garden. His delicious pork and apple tartlet pays homage to two of Lérida’s most iconic ingredients."
+Magoga,"Plaza Doctor Vicente García Marcos 5, Cartagena, 30201, Spain","Cartagena, Spain","€€€","Contemporary, Traditional Cuisine",-0.98376,37.605446,+34629980257,https://guide.michelin.com/en/region-de-murcia/cartagena/restaurant/magoga,http://www.restaurantemagoga.com,"1 Star","Air conditioning,Wheelchair access","What we particularly like about Magoga is its young, modest yet professional team with clear ideas and a desire to serve the best cuisine possible.We could easily talk about the duo of chef María Gómez and her husband (sommelier and front of house manager); however; what is most striking here is the sensation of balance and harmony. The updated take on traditional cooking, including a flurry of modern touches, seeks to explore the roots of Cartagena’s recipes while showcasing locally sourced ingredients such as fish and seafood from the Mediterranean and the Mar Menor lagoon, fruit and vegetables from around Cartagena, and Calasparra rice. Added details include the excellent cheeseboard and the nods to the history of the city in its crockery (some of which is inspired by the famous submarine invented by Isaac Peral)."
+"Marqués de Riscal","Torrea 1, Elciego, 01340, Spain","Elciego, Spain","€€€€","Modern Cuisine",-2.6176801,42.5115422,+34945180888,https://guide.michelin.com/en/pais-vasco/elciego/restaurant/marques-de-riscal,http://www.hotel-marquesderiscal.com,"1 Star","Air conditioning,Car park,Wheelchair access","Located within the Marqués de Riscal City of Wine in a unique hotel overflowing with design, imagination and creativity and designed by the famous architect Frank O. Gehry. The estate was also recognised as the best vineyard in Europe in 2021.Beneath the spectacular curved roof of pink, gold and silver titanium that represent the red of the wine, the golden hue of the wire mesh decorating Marqués de Riscal’s bottles, and the gold colour of their capsules, discover innovative cuisine with a constant nod to tradition. The cuisine of chef Francis Paniego, who keeps a watchful eye on everything here, is centred on two tasting menus with different numbers of courses (Tierra 7 Ideas and Tierra 10 Ideas). Both share the same appetisers and seek their inspiration in the hills of the Rioja region and in its seasonal local ingredients."
+Zaranda,"Bala Roja 1, Palma, 07001, Spain","Palma, Spain","€€€€",Creative,2.655429,39.5655872,+34680602580,https://guide.michelin.com/en/islas-baleares/palma/restaurant/zaranda-1191909,http://www.zaranda.es,"1 Star","Air conditioning","Fernando Pérez Arellano’s legendary Zaranda restaurant continues to delight the senses in the city’s old quarter, within the walls of the Es Princep luxury hotel, but with a separate entrance.It stands above the remains of a former tannery, a connection recognised in the names of some of its appetisers. The enticing tasting menus (Hipodermis, Dermis and Epidermis) include highly unusual appetisers and pickles. These either have an Arab influence or a connection with the history of the leather tanning basins which are partially visible to guests through the glass floor. Thanks to Zaranda’s combination of meticulous presentation, delicate textures, the very best ingredients from the island, and astute food and wine pairings, you won’t be disappointed!"
+Alkimia,"Ronda San Antoni 41 - Principal, Barcelona, 08011, Spain","Barcelona, Spain","€€€€","Modern Cuisine",2.1635878,41.3826841,+34932076115,https://guide.michelin.com/en/catalunya/barcelona/restaurant/alkimia,http://alkimia.cat/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","Alkimia has a somewhat surprising location inside the Moritz beer factory, which has been redesigned as a gourmet complex. Once you’ve rung the bell to get in, you’ll find two different spaces (the bistro-style Alkostat and the Alkimia restaurant itself, in front of the kitchen), both featuring attractive designer details, avant-garde references to the marine world, alongside reclaimed classical furnishings that recall the interiors of Barcelona’s former aristocratic mansions (for which the architectural company External Reference was awarded top place for best design at the prestigious 2017 SBID Awards). In the gastronomic dining room, chef Jordi Vilà conjures up fresh, contemporary cuisine which is deeply rooted in Catalan tradition and has a strong focus on fish. He offers just a single tasting menu (Alkimia), although during the hunting season guests can pre-order a second game-inspired menu (Salvaje)."
+Alevante,"Amílcar Barca, Chiclana de la Frontera, 11139, Spain","Chiclana de la Frontera, Spain","€€€€",Creative,-6.1641536,36.346905,+34956491200,https://guide.michelin.com/en/andalucia/chiclana-de-la-frontera_1446717/restaurant/alevante,https://www.alevanteangelleon.com/,"1 Star","Air conditioning,Car park,Valet parking,Wheelchair access","The luxury Gran Meliá Sancti Petri hotel’s gourmet restaurant boasts a bright, elegant and minimalist design – the only thing adorning the walls of the dining room are the silhouettes of shoals of fish and curtains made from traditional hemp rope. Such is the maritime influence that you can almost taste and smell the salty sea air! Given that this is the offshoot of the extraordinary Aponiente restaurant in El Puerto de Santa María, guests can savour (via the Planeta Agua menu, with its two options that differ in their number of courses) many of the dishes that have led to acclaimed chef’s Ángel León’s worldwide reputation as “El Chef del Mar”. The experience begins with enticing appetisers (accompanied by wine from Chiclana) in the bar at the entrance and continues in the dining room, where the best maritime fish and seafood (sea urchins, shrimp, mackerel, dogfish etc) take centre stage. The seaweed tarte tatin, a dessert with an intense green colour (due to plankton) that comes with a croissant ice-cream took us completely by surprise!"
+Saddle,"Amador de los Ríos 6, Madrid, 28010, Spain","Madrid, Spain","€€€€","Modern Cuisine, Classic Cuisine",-3.6911998,40.4274475,+34912163936,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/saddle,http://www.saddle-madrid.com,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","The name of this restaurant located opposite the Ministry for the Interior is an equestrian nod to the legendary Jockey, a famous name in the history of Madrid gastronomy, that once occupied the premises.In essence, and despite the more modern look, Saddle replicates the philosophy and excellence of luxury restaurants from days gone by, hence the impeccable service and levels of comfort which enhance superb contemporary cuisine that is built around classic recipes. The overall ambience is one of space, light and elegance, and includes several private rooms plus an inner garden. The classic-contemporary menu (with media ración options) is complemented by a tasting menu. The constant movement of trolleys (bread, butter, cheese, spirits etc) adds a further special touch!"
+Nublo,"Plaza de San Martín 5, Haro, 26200, Spain","Haro, Spain","€€€","Modern Cuisine",-2.8465048,42.5777859,+34636725850,https://guide.michelin.com/en/la-rioja/haro/restaurant/nublo,https://www.nublorestaurant.com/,"1 Star","Air conditioning","Occupying a 16C aristocratic property, Nublo is much more than just a restaurant. In fact, it has brought the gastronomic spotlight back to a town famous as the location for the largest concentration of century-old wine cellars in the world.Following an extensive interior design makeover, the restaurant has opted not to hide the scars of age, instead retaining spaces and dining rooms with lots of personality. The chefs at the helm here (Miguel Caño, Llorenç Sagarra, Caio Barcellos and Dani Lasa), former colleagues at the two-Michelin-star Mugaritz in Errenteria, are behind the two tasting menus that start with the following maxim: create pure flavours, showcase wood-fired cuisine and embark on a culinary journey through La Rioja, with a nod to its culture, its native ingredients and its landscapes. Here, the cutting-edge approach is very much inspired by tradition."
+"Slow & Low","Comte Borrell 119, Barcelona, 08015, Spain","Barcelona, Spain","€€€","Contemporary, World Cuisine",2.1584002,41.3805322,+34936254512,https://guide.michelin.com/en/catalunya/barcelona/restaurant/slow-low,http://www.slowandlowbcn.com,"1 Star","Air conditioning,Wheelchair access","A restaurant with a modern ambience in which the equal measures of technical skill, creativity and delicate touches shown in its dishes will surprise and excite guests.Located closed to the Modernist-style Sant Antoni market, Slow & Low has a concept based around its open kitchen, with two counters that enable guests to experience the creative process to the full. Its internationally inspired cuisine combines ingredients from around the world on two menus (SLOW&LOW and SLOW&LONG), which show clear Mexican influence as well as a nod to Thai cooking, including well-balanced touches of acidity and spiciness and incredibly light salsas. Fish and vegetarian dishes also feature prominently. The table service is shared by the chefs and waiting staff, who explain each dish in detail."
+"Gente Rara","Santiago Lapuente 10, Saragossa, 50014, Spain","Saragossa, Spain","€€€","Creative, Contemporary",-0.8705451,41.6587729,+34623002084,https://guide.michelin.com/en/aragon/zaragoza/restaurant/gente-rara,http://www.genterara.es,"1 Star","Air conditioning,Counter dining","A restaurant with all the attributes required for success, including a young, dynamic and relaxed team with a keen desire to continually surprise guests.Occupying a former mechanical workshop in the Jesús district of the city, it features a large skylight-style roof and several different ambiences: a sofa space for an aperitif; the ""Especioteca""; and the main dining room with an open kitchen at its centre (with a dining counter) and a few tables from which to watch the frenetic activity here unfold. The experience at Gente Rara involves a journey through the different sections of the restaurant and can only be enjoyed via its tasting menus (Chalado and Lunático), all of which feature an array of mini dishes that are always consistent in quality, technique and flavour. Book well ahead to secure a table!"
+"Casa Bernardi","Partida Pedramala 60C, Benissa, 03720, Spain","Benissa, Spain","€€€","Italian Contemporary",0.0785022,38.6917839,+34622308625,https://guide.michelin.com/en/comunidad-valenciana/benissa/restaurant/casa-bernardi,https://casabernardi.es/,"1 Star","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","If you’re looking for a pleasant place to dine in the Marina Alta area, this restaurant will make you feel very special. Run by Ferdinando Bernardi, a chef with lots of talent originally from Rimini in Italy, Casa Bernardi defines itself as “a place where “italianità” (true Italian hospitality) is all around you”. Located next to the road in an elevated setting within a residential district, it specialises in contemporary Italian cuisine with a strong focus on meticulous preparation, including perfectly al dente pasta and delicious Mediterranean dishes (we particularly enjoyed the squid ink lasagne and the spaghetti carbonara) that always showcase ingredients sourced from the Alicante region and close links with local suppliers. Choose between a concise à la carte (lunchtime only) and three tasting menus: Terra (vegetarian), Pasta Lovers and A Modo Mio. The attractive sea-view terrace is an added bonus!"
+Kokotxa,"Kanpandegi 11, Donostia / San Sebastián, 20003, Spain","Donostia / San Sebastián, Spain","€€€€","Modern Cuisine",-1.9870824,43.3236003,+34943421904,https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/kokotxa,http://www.restaurantekokotxa.com,"1 Star","Air conditioning,Wheelchair access","Located in the heart of the old town, this restaurant bears a name that pays homage to one of the finest dishes in Basque cuisine, prepared with the delicious barbels of either hake or cod.In this pleasant eatery, run by the duo of Daniel López in the kitchen and Estela Velasco front of house, you’ll enjoy contemporary cuisine inspired by strong Basque traditions and the use of the very best market ingredients which are meticulously and masterfully prepared. The chef here likes to introduce influences from other cultures (Japan, India, Turkey etc), but always with a subtle approach that adds personality and brings pleasure to the palate. His cuisine is based around two menus, both served for the whole table, and which vary in the number of courses, while the fish of the day always leaves the door fully open to his creativity!"
+"Poemas by Hermanos Padrón","León y Castillo 227, Las Palmas de Gran Canaria, 35005, Spain","Las Palmas de Gran Canaria, Spain","€€€",Creative,-15.4272769,28.1211968,+34928243041,https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/poemas-by-hermanos-padron,http://www.restaurantepoemas.com,"1 Star","Air conditioning,Terrace","A dazzling dining experience both in terms of the elegant setting and the gastronomic cuisine on offer in the exclusive and historic Santa Catalina hotel in the heart of Las Palmas. Young chef Icíar Pérez, who hails from the island of El Hierro and was trained by the Padrón brothers (Juan Carlos and Jonathan), recreates the flavoursome cuisine of these award-winning chefs with a delicate touch and all of their renowned creativity. This dining space, which has its own separate entrance next to the hotel piano-bar (where a pianist provides the musical backdrop), boasts a refined and classical interior design with a profusion of wood that comes as a pleasant surprise. Choose between the à la carte and an excellent tasting menu, both of which share the same dishes."
+Oba-,"Tomás Pérez Úbeda 6, Casas-Ibáñez, 02200, Spain","Casas-Ibáñez, Spain","€€€€",Creative,-1.4694894,39.2873133,+34663237445,https://guide.michelin.com/en/castilla-la-mancha/casas-ibanez/restaurant/oba,https://obarestaurante.es/,"1 Star,Green Star","Air conditioning","Oba- is much more than just a restaurant, given that chefs Javier Sanz and Juan Sahuquillo go far beyond the normal vision of a fine-dining experience through a philosophy that connects them fully with their surroundings. On its Cuaderno Uno menu (17 courses and 29 dishes), they invite guests on an incredible journey inspired by the roots of La Mancha’s cuisine, making full use of the premium meat and vegetables from the Cabriel valley and the La Manchuela area in truly unexpected ways. They do so by combining traditional and innovative techniques (they are especially keen on fermentation), showcasing the region’s small-scale producers in order to develop the area’s rural economy. Local breeds (Manchega Machorra sheep, Celtibérico goat), game, poultry, fish, crayfish and vegetables grown in the river valley all feature heavily on the menu here, with plenty of attention paid to service, including finishing touches to some dishes at the table to encourage interaction with guests. Two pairings are also available, one with wine, the other featuring a choice of fermented drinks."
+"José Carlos García","Plaza de la Capilla, Malaga, 29016, Spain","Malaga, Spain","€€€€","Creative, Andalusian",-4.4130483,36.71685,+34952003588,https://guide.michelin.com/en/andalucia/malaga/restaurant/jose-carlos-garcia,https://www.restaurantejcg.com/,"1 Star","Air conditioning,Interesting wine list,Terrace,Wheelchair access","This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demonstrating impressive technical skill, they feature dishes that champion locally sourced ingredients (around 70%) and showcase time-honoured “malagueño” flavours."
+"El Invernadero","Ponzano 85, Madrid, 28003, Spain","Madrid, Spain","€€€€","Vegetarian, Vegan",-3.6989277,40.4446541,+34628939367,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/el-invernadero,https://elinvernaderorestaurante.com/,"1 Star,Green Star","Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Rodrigo de la Calle defines himself as a culinary ambassador for the plant kingdom, a valid claim given the efforts he has made to champion our natural surroundings and his role as one of the pioneers of ""green haute cuisine"".In his restaurant, with its open-view kitchen occupying a contemporary, nature-inspired dining space, discover his culinary philosophy in which vegetables are at the essence of his cuisine. His delicious, elegantly prepared dishes showcase plenty of technique and can be savoured on a choice of tasting menus: Green (including vegan and vegetarian options), Red (featuring a few meat dishes), Blue (predominantly fish) and Vegetalia (his latest creations). These can be paired with classic wines or a unique array of fermented beverages (kombuchas, tepaches, fermented vegetable drinks, licuados etc)."
+"A'Barra","Del Pinar 15, Madrid, 28006, Spain","Madrid, Spain","€€€€",International,-3.687633,40.438683,+34910210061,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/a-barra,http://www.restauranteabarra.com,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","A restaurant in which the Joselito brand of hams and the top-quality La Catedral de Navarra tinned and canned vegetables take centre stage.To a backdrop of a profusion of fine wood, a spacious layout and cutting-edge design, guests can choose between the elegant dining room, the A'Nómalo bar (with its own entity), and the exclusive chef’s table. Without ingredients, there’s no cooking, so here the focus is on guests experimenting with multiple taste sensations on the à la carte (on which the chef’s “medias raciones” are also available) and tasting menus. Signature dishes here include the Huevo de Mos, with strips of Joselito bellota ham and smoked eel, and the spectacular Joselito Cabezada pork loin. Let A'Barra’s superb sommelier Valerio Carrera choose your wine pairings for you!"
+Trescha,"Murillo 725, Buenos Aires, C1414AFE, Argentina","Buenos Aires, Argentina",$$$$,"Modern Cuisine",-58.4439581,-34.600216,+541155727724,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/trescha,https://trescharestaurant.com/,"1 Star","Air conditioning,Counter dining","After an extensive period working aboard, which saw him train at Le Cordon Bleu in London and then in other culinary pantheons such as Azurmendi (Spain), Frantzén (Sweden) and the erstwhile 108 (Denmark), young chef Tomás Treschanski has returned to his homeland with a limitless contemporary repertoire built around diversity. Occupying a remodelled house in the Villa Crespo district, this exclusive restaurant features a bar with an impressive collection of whiskies, an attractive glass-fronted terrace, and a contemporary-style dining room with just a single but elegant cedarwood counter for 10 guests who are able to interact with the chefs. The cuisine is based around a single small-plate 15-course tasting menu (which changes every three months) created with premium seasonal ingredients and different cooking techniques (emulsions, foams, jellies, braising etc) on the same plate. The Test Kitchen on the first floor is Trescha’s dedicated R+D space."
+"Azafrán","Sarmiento 765, Mendoza, M5500, Argentina","Mendoza, Argentina",$$$$,"Modern Cuisine",-68.8491233,-32.8887775,+542614294200,https://guide.michelin.com/en/provincia-mendoza/mendoza_777010/restaurant/azafran-532684,http://www.azafranresto.com,"1 Star","Air conditioning,Interesting wine list","At Azafrán (“Saffron” in English), discover the true essence of Mendoza’s cuisine just a couple of blocks from the Plaza Independencia in the centre of the city. Having gained experienced in numerous restaurants and wineries, chef Sebastián Weigandt has found a true state of contentment here. In his view, the secret to his cuisine lies in the quality of his ingredients – and in this respect Mendoza is a gastronomic paradise. Fully committed to the region, he works with local suppliers and is part of a historical project called DOP that studies foodstuffs that existed in the area’s early settlements. In his contemporary-style eatery, he offers three tasting menus with a touch of modern creativity. On two of these you can select dishes that showcase traditional recipes, such as Weigandt’s version of Mendoza-style Tomaticán stew, and black rice with trout and apple, both with a strong focus on vegetables as well as presentation, with the chef serving some his dishes personally. As you would expect, the restaurant also offers a superb array of wines."
+"Don Julio","Guatemala 4699, Buenos Aires, C1425BUK, Argentina","Buenos Aires, Argentina",$$$$,Grills,-58.4244386,-34.5862674,+541148319564,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/don-julio,http://www.parrilladonjulio.com.ar,"1 Star,Green Star","Air conditioning,Interesting wine list,Terrace","There are very few people who haven’t heard of Don Julio, one of the world’s best “parrillas”. Walking through the door of this restaurant, where it is always difficult to book a table, is akin to immersing yourself in the culinary culture of Argentina, and enables you to understand its passion for both meat and wine. The philosophy here is that of a classic steakhouse, although this idea has moved on a step to include added gastronomic undertones. The meat display counter is a truly spectacular sight, enhanced by the “V-shaped” grill to ensure that no fat drips on to the embers to alter the flavour from any smoke from the white quebracho charcoal. The cuts of meat served are both on and off the bone with pride of place given to skirt steak, ribeye, T-bone, and offal specialities such as the spectacular sweetbreads (Don Julio has its own butcher’s shop just 50 metres away with meat sourced from Hereford and Angus breeds and aged via its special mixed maturing system). The wine list, which is centred around Argentinian wines, includes some real jewels!"
+"Casa Vigil","Videla Aranda 7008, Mendoza, M5519, Argentina","Mendoza, Argentina",$$$$,"Contemporary, Regional Cuisine",-68.7213938,-33.0446245,+542613411729,https://guide.michelin.com/en/provincia-mendoza/mendoza_777010/restaurant/casa-vigil,http://www.universovigil.com/,"1 Star,Green Star","Air conditioning,Car park,Terrace","This is the “casa” of famous wine expert Alejandro Vigil, known more widely as “the Messi of Wine”, having been the first to be awarded 100 points by Robert Parker for his Argentinian wines, namely the iconic 2013 Gran Enemigo Single Vineyard Gualtallary and the 2016 Adriana Vineyard River Stone. The restaurant’s setting in Chachingo comes as a something of a surprise, and is inspired by Dante’s Divine Comedy (the story of a journey from hell to paradise, as well as that of the struggle with the inner self, hence his El Enemigo (The Enemy) wine brand). Following a guided tour of the vineyards that surround the building, head to the contemporary yet rustically appointed dining rooms, where the focus is on contemporary menus (one “executive” menu at lunchtime and two more extensive options in the evening) that showcase seasonal ingredients from the Mendoza region. The latter are sourced from its own garden and small-scale local producers, and are present in dishes such as mushrooms with spring onions, pork gnocchi with peas, and goat meat cooked at low temperature with sweet potato. Make sure you try the tomatoes grown by his mother, María Sance, with over 50 varieties that have been revived thanks to the Labrar programme."
+Brindillas,"Guardia Vieja 2898, Mendoza, M5509, Argentina","Mendoza, Argentina",$$$,"Modern Cuisine",-68.9106305,-33.0057601,+5492615598684,https://guide.michelin.com/en/provincia-mendoza/mendoza_777010/restaurant/brindillas,http://www.brindillas.com,"1 Star","Air conditioning","Situated in an uninteresting and not particularly attractive area to the south of Mendoza (Vistalba, in the department of Luján de Cuyo), Brindillas is one of those intimate settings with excellent service that will win over food-lovers. Through dishes such as roasted aubergines with a Romesco sauce and salted anchovies, succulent grilled veal with ground pepper, sweet potato and chard, and caramelised peach with amaretto, a light mascarpone foam and home-made almond ice-cream, chef Mariano Gallego, who has worked with famous Spanish chef Carme Ruscalleda and was at the helm in one of her restaurants (Sant Pau, in Tokio), showcases his imagination and modern approach, which ensures that local ingredients are always to the fore. Choose between two tasting menus (short and long options) that will definitely leave a lasting impression thanks to their high levels of technique, delicacy and pleasant textures."
+"Zonda Cocina de Paisaje","San Martín 1745 Bodega Lagarde, Mendoza, M5507, Argentina","Mendoza, Argentina",$$$,"Traditional Cuisine, Creative",-68.8727331,-33.023072,+5492613023412,https://guide.michelin.com/en/provincia-mendoza/mendoza_777010/restaurant/zonda-cocina-de-paisaje,http://www.lagarde.com.ar,"1 Star,Green Star","Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Transplanting raw ingredients from the field to the plate takes on added value when they are grown on your farm, bringing added personality to dishes and enhancing the culinary narrative when it comes to building recipes. The Lagarde winery in Luján de Cuyo is famous for the excellent quality of its wines (DOC Malbec) and for the fact that it has its own organic fruit and vegetable gardens (tomatoes, lettuce, sweet peppers, chard, pomegranates, aromatic herbs etc), in addition to olives and other crops that it supplies to the restaurant. At Zonda Cocina de Paisaje, the goal is to pay homage to cuisine with a local DNA that is simple, honest in concept but then elevated to haute cuisine standard via delicate textures and fine presentation. In its elegant, rustically inspired dining room, with a terrace overlooking the vineyards, choose between four tasting menus: Experiencia Paisaje, Experiencia Zonda, Cuyano and Gilanco – some of which also include visits to the vegetable gardens and kitchen."
+"Max Cekot Kitchen","Jelgavas iela 42, Riga, 1004, Latvia","Riga, Latvia","€€€€",Creative,24.098951,56.9299319,+37120112102,https://guide.michelin.com/en/riga-region/riga_1991577/restaurant/max-cekot-kitchen,https://maxcekot.com/,"1 Star","Interesting wine list,Restaurant offering vegetarian menus","Max Cekot’s restaurant is a surprisingly sophisticated place considering its location in a red-brick former warehouse on the edge of the city. You enter via a narrow spiral staircase which leads up to the first floor dining room, where he designed everything from scratch, from the furniture to the crockery. Numerous elements make up each of the original dishes on the surprise menu, with sweet, savoury and acidic flavours all balancing one another, and delicious sauces bringing each dish together perfectly. Max finishes some of these dishes tableside, where home-grown ingredients are often featured."
+"DC. by Darren Chin","44 Persiaran Zaaba, Taman Tun Dr Ismail, Kuala Lumpur, 60000, Malaysia","Kuala Lumpur, Malaysia",$$$$,"French Contemporary",101.627274,3.141698,+60377310502,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/dc-by-darren-chin,https://www.restaurant-dc.com/,"1 Star","Air conditioning,Interesting wine list","Divided into bars and dining rooms, the three-story restaurant also sports a Louis XIII-themed private room. Diners can choose from 4- to 7-course menus, plus one for vegetarians. Dishes range from modern classics, such as sole meunière and freshly made pasta, to novel creations with Japanese accents, all of which underscored by solid skills and quality international produce. Don’t miss the cheese trolley with 20 choices."
+"Auntie Gaik Lean's Old School Eatery","1 Lebuh Bishop, George Town, 10200, Malaysia","George Town, Malaysia",$$,Peranakan,100.3423801,5.4180516,+60174344398,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/auntie-gaik-lean-s-old-school-eatery,"","1 Star","Air conditioning","Memorabilia in show windows and a 60s soundtrack exude the charm of a bygone era. Chef Gaik Lean has been guarding her secret recipes for decades and she makes no compromises in terms of food quality. Many items are made from scratch, including her heavenly pie tee and gulai tumis that uses over eight ingredients in the curry paste, such as fresh saffron. Also try nasi ulam, an old-time recipe."
+Beta,"Lot 3 & 4, GF, Cormar Suites, 10 Jalan Perak, Kuala Lumpur, 50450, Malaysia","Kuala Lumpur, Malaysia",$$$,"Malaysian, Contemporary",101.7090051,3.1545381,+60321812990,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/beta,https://www.betakl.com,"1 Star","Air conditioning,Car park,Valet parking","Beta offers discerning foodies an exciting way to taste Malaysia’s rich culinary heritage with a touch of finesse. The chef reimagines favourites from around the country, often jazzed up with modern techniques and soigné plating. Head to the lounge first for a round of cocktails and appetisers, before sampling the main courses in the theatrically appointed dining room with open kitchen. Fine cocktail-food pairings to complement the intelligent dishes."
+"Au Jardin","The Warehouse@Hin Bus Depot, 125 Jalan Timah, George Town, 10150, Malaysia","George Town, Malaysia",$$$,"European Contemporary",100.327,5.412,+60124289594,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/au-jardin,https://www.restaurant-aujardin.com,"1 Star","Air conditioning,Counter dining","Inside a bus depot-turned art space sits this distressed building clad in corrugated metal panels. However, the interior is miles apart from the exterior, boasting a modern and sleek look. The menu changes monthly and showcases sophisticated European fare with subtle local twists. Every item served has been well thought out – the homemade sourdough with tomato butter is always a highlight. Even the palate cleanser surprises in pleasant ways."
+"Maison Lameloise","68F, Shanghai Tower, 501 Middle Yincheng Road, Pudong, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥","French Contemporary",121.500972,31.235929,+862168816789,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/maison-lameloise-563686,http://www.lameloise.com.cn/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","The first Asian outpost of its French namesake in Burgundy commands 180-degree views of The Bund. The chef, who worked for Éric Pras at the flagship establishment for years, is keen to pair Burgundy recipes with local produce such as sunflower seed-fed chicken from Guangdong and sea perch from Fujian, in his own spin on authentic French cooking. The bread is baked in-house with a perfect crust and crumbly dough."
+"Tea Culture (East Beijing Road)","L201A, 2F, Yi Feng Galleria, 99 East Beijing Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Huaiyang,121.464502,31.22318,+862163330383,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/tea-culture-east-beijing-road,"","1 Star","Air conditioning,Car park","You can tell from its name that the restaurant is serious about the national beverage – professional tea masters brew the perfect cup using top quality loose leaves and natural spring water. Onto the food, the chef hails from Guangdong and displays his skills in signatures like Huai Yang-style marinated squab in herb-infused brine, and braised yellow croaker with rice cake. Double-boiled oxtail soup with whelk is a health tonic that tastes superb."
+"Meet the Bund (Zhongshan Dong Er Road)","S301, 3F, South Mall, The Bund Finance Center, 600 Zhongshan Dong Er Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Fujian,121.493593,31.228818,+862163777668,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/meet-the-bund,"","1 Star","Air conditioning,Car park,Foreign credit cards not accepted","Brass ceiling panels and chandeliers lends a touch of nostalgic elegance to the otherwise modern room. To make the experience authentic, Fujianese is the mainstay of the menu, with the kitchen team all hailing from the province. The signature Hetian chicken steamed in salt and wine uses the famous bird from Fujian. The gourmet soup ‘Buddha jumps over the wall’ takes one week to make and lu mian noodles in shrimp tomalley broth are rich and tasty."
+"Yu Zhi Lan","851 Julu Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Sichuan,121.449455,31.218916,+8619946163557,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yu-zhi-lan,"","1 Star","Air conditioning,Car park,Counter dining,Valet parking","There’s no sign at this discreet restaurant, but a receptionist will be waiting for you at your reservation time. As opposed to typical Sichuan stir-fries that can be numbing and spicy, Yu Zhi Lan serves up food cooked in various ways, with different flavour profiles. Set menus feature first-rate ingredients alongside some painstakingly made items such as hair-thin golden silk noodles. Dishes in the sets can be customised upon request."
+"Cheng Long Hang (Huangpu)","216 Jiujiang Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Shanghainese,121.48161,31.239067,+862163212010,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/cheng-long-hang-huangpu,"","1 Star","Air conditioning","A household name among hairy crab lovers, this restaurant runs its own farm to ensure quality and a stable supply. Their crabs have flavoursome flesh, with their shells brimming with creamy yellow roe. Try the array of hairy crab dishes on offer, including drunken crabs steeped in Shaoxing wine for a month. Each serving of steamed meringue on stuffed crab shell uses the meat and roe of three hairy crabs and is sinfully satisfying."
+"Xin Rong Ji (West Nanjing Road)","2F, 688 Plaza, 688 West Nanjing Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Taizhou,121.46432,31.23138,+862153861717,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/xin-rong-ji-west-nanjing-road,http://www.xinrongji.cc/,"1 Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","Among the four branches in Shanghai, this location and the one on the Bund prominently feature Taizhou cooking alongside Cantonese cuisine. The seafood stall by the entrance lets diners make their own choices from what has been shipped directly from Taizhou that day. Seasonality is key and exact ingredients of certain dishes depend on what’s in season. Don’t miss their signatures – braised yellow croaker, and sweet potato noodles with sea anemone."
+"Moose (Pudong)","9F, L+Mall, 899 South Pudong Road, Pudong, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Huaiyang,121.51517,31.230604,+862158775707,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/moose-pudong,"","1 Star","Air conditioning,Car park,Wheelchair access","Moose has three Shanghai branches, all run by the same team. This Pudong one is geared towards the general public, with a Huaiyang-centric menu featuring some painstakingly made delicacies. From Anhui province, the head chef champions the pagoda version of braised pork belly in brown sauce, which shows exquisite knife work. The sautéed river shrimps are a light but umami-loaded option. Ask servers about the seasonal menu and catch of the day."
+"Jin Xuan","53F, The Ritz-Carlton Pudong, 8 Century Avenue, Pudong, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Cantonese,121.498024,31.238417,+862120201717,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/jin-xuan,https://www.ritzcarlton.com/en/hotels/shasz-the-ritz-carlton-shanghai-pudong/dining/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Valet parking","Right next to the iconic Oriental Pearl Tower is this elegant dining room perched on an upper floor of a sky-scraping hotel. It commands panoramic views of the Huangpu River and Pudong skyline and is perfect for business meals or private parties. The experienced kitchen team work closely together to skilfully prepare the freshest ingredients. The menu strikes a balance between tradition and innovation, covering seafood, dim sum and other classics."
+"Sheng Yong Xing (Huangpu)","5F, Bund 5, 20 Guangdong Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥","Beijing Cuisine",121.486181,31.236447,+862163302885,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/sheng-yong-xing,"","1 Star","Air conditioning,Car park,Great view,Interesting wine list,Valet parking","The Beijing brand famous for Peking duck chose this prestigious address on the Bund for their first Shanghai outpost. Diners are greeted by a wine cellar tunnel foreshadowing the range of drinks to go with the signature bird. Each of the 45-day-old ducks roasted over jujube wood comes with a QR code that allows diners to trace its source. The views of the Bund and romantic ambiance also make for a great dining experience."
+"Yong Yi Ting","LG Level, Mandarin Oriental Pudong, 111 South Pudong Road, Pudong, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Shanghainese,121.50343,31.245216,+862120829978,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yong-yi-ting,https://www.mandarinoriental.com/shanghai/pudong/luxury-hotel,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace,Valet parking,Wheelchair access","It may be located beneath a hotel but this tastefully furnished restaurant comes with lush garden views and a charming water terrace. The décor reflects a modern classical take in Chinese context – the booths divided by diaphanous curtains with dragon motifs are particularly charming. Likewise, the experienced chef delivers Jiang Nan classics with refined touches. Look out for steamed Reeves shad with distillers’ grains that exudes winey aromas."
+"Tou Zao","Shop 211, East Wing, Shanghai Centre, 1376 West Nanjing Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Cantonese,121.4473688,31.2286321,+8619121337327,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/tou-zao,"","1 Star","","Unlike the typical bustling Chinese joint, Tou Zao offers the serenity and intimate service of a sushiya. But the single prix-fixe menu, featuring hot entrées and dim sum, is unmistakably Cantonese. The sautéed lobster with scallion trio has addictive aromas and springy flesh. Spring rolls and Cantonese puff pastries are made tableside, baked à la minute and served piping hot. Deft control of heat and remarkable wok hei are the hallmarks of the food here."
+"Il Ristorante - Niko Romito","47F, Bvlgari Hotel, Lane 108, North Shanxi Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Italian,121.48704,31.229977,+862136067788,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/il-ristorante-niko-romito-563683,https://www.bulgarihotels.com/shanghai,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","Stunning vistas of the Pudong skyline, crystal chandeliers and semi-circular leather booths impart style and a sense of grandeur. The menu here, as at the Dubai and Beijing outlets, comprises creations supervised by celebrity chef Niko Romito and underpinned by well-honed skills to reflect seasonality. Handmade pasta is the must-try – the lobster linguine bursts with seafood umami. Be sure to save room for the creamy gelato di ricotta di bufala."
+"Yong Fu (Huangpu)","12F, Cathay Building, Jin Jiang Hotel, 59 South Maoming Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Ningbo,121.46027,31.220526,+862133566777,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yong-fu,"","1 Star","Air conditioning,Car park","Shanghainese are no strangers to Ningbo cuisine and can be hard to please. This restaurant, with lots of old Shanghai charm, fares well with wild-caught seafood shipped daily from Ningbo and meticulously prepared to highlight its natural taste. Portion sizes can be tailored to your party size and emphasis is on seasonal items, such as razor clams from Ninghai, available March to May. New items like yellow croaker roe aspic are also worth trying."
+"Fu He Hui","1037 Yuyuan Road, Changning, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Vegetarian,121.425095,31.22046,+862139809188,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/fu-he-hui,"","1 Star","Air conditioning,Restaurant offering vegetarian menus,Valet parking","Exuding Zen-inspired serenity, the room reflects a philosophy that veganism isn’t just about the food, but is a way of life. Only set menus are served and they change every season to make use of the best local ingredients. Masterfully crafted and plated courses include some authentically recreated recipes from the past. Tea is also closely related to Zen so do order from the extensive tea menu to complement the dishes."
+"Ming Court","Level B1, Cordis Hotel, 333 Shenhong Road, Minhang, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Cantonese,121.31633,31.19512,+862152639618,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/ming-court-570629,https://www.cordishotels.com/shanghai-hongqiao,"1 Star","Air conditioning,Car park","Weary travellers will find this airy dining room near Hongqiao airport a veritable haven. As well as serving the same classics as its namesake sister branch in Hong Kong, the experienced Shanghainese chef also imbues Cantonese dim sum with unique Shanghainese touches. Honey-glazed chai siu pork, and tofu skin beggar’s purses are both pieces de resistance here. Don’t forget to save some room for baked-to-order puff pastry egg tarts."
+"Le Comptoir de Pierre Gagnaire","Capella, Jian Ye Li, 480 West Jianguo Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",French,121.459782,31.221621,+862154669928,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/le-comptoir-de-pierre-gagnaire,https://capellahotels.com/en/capella-shanghai,"1 Star","Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","An appealing, remodelled Shanghai villa – part of the Capella Hotel – is the setting for this outpost from the famed French chef. Start with an aperitif at the chic bar before taking a table overlooking the central courtyard. Refined French dishes are delivered by an experienced team which cleverly incorporates subtle Shanghainese influences. Signatures include blue lobster fricassee and cocotte of frogs Poulette; be sure to leave room for dessert."
+"Moose (Changning)","No.1, Lane 119, Xinhua Road, Changning, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Huaiyang,121.4297,31.20189,+862162055058,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/moose-changning,"","1 Star","Air conditioning,Car park","While antique furniture and oil paintings complement the refurbished century-old mansion, the all-white interior exudes modern European charm. The head chef has over 30 years of experience in Huai Yang cuisine, with a focus on river fish and seasonal produce. His signatures are deep-fried anchovies, and steamed Reeves shad in aged Huadiao wine; both are meticulously prepared and perfectly executed."
+"Phénix","2F, The PuLi, 1 Changde Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",French,121.44368,31.223997,+862122166988,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/phenix,https://thepuli.com/en/,"1 Star","Air conditioning,Brunch,Car park,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","The menu here was refreshed when the current kitchen came on board in 2022. To appreciate their vision in all its glory, opt for the 6-course seafood-heavy ‘Experience Menu’, or the 5-course lacto-vegetarian ‘Garden Menu’. Meat entrees and novel creations abound in à la carte menu; try l'oeuf de poule confit – Hokkaido sea urchin with confit egg yolk and potato risotto. The short wine list sees some good selections by the glass."
+Obscura,"Tangxiang Cultural Space, 538 Xikang Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Innovative,121.442233,31.236348,+8619121471147,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/obscura,https://www.obscura-sh.com/,"1 Star","Air conditioning,Car park,Counter dining","The chiaroscuro ring logo connotes completeness and the complementary relationship of the enthusiastic chef duo, who travel around China regularly to keep their prix-fixe seasonal menu fresh and inspired. With sound Western techniques, they interpret traditionally Chinese memories with unique scents, tastes, textures and a touch of whimsy, eg Cantonese roast pork disguised as ice cream. Consider pairing the food with non-alcoholic drinks. Leave your preconceptions at the door and be wowed."
+"Amazing Chinese Cuisine (Changning)","B5 Villa, 1665 Hongqiao Road, Changning, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥","Chao Zhou",121.3889,31.202995,+862162625677,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/amazing-chinese-cuisine-changning,"","1 Star","Air conditioning,Car park,Interesting wine list","This restaurant excels at high-end Chao Zhou cuisine, ranging from the classics to the creative. Several signature and seasonal dishes, such as chilled crab Chao Zhou-style and marinated raw mantis shrimps, have to be pre-ordered. Crispy sea cucumber that takes days to prepare is another highlight. Servers always go the extra mile to deliver thoughtful service but, with only five private rooms in a villa, getting a table can be a challenge in itself."
+"Canton Table","5F, Bund 3, 3 Zhongshan Dong Yi Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Cantonese,121.486211,31.236093,+862163213737,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/canton-table,https://www.threeonthebund.com/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Remodelled in 2019, the room exudes old-Shanghai flair with bare cement bricks, terrazzo flooring and murals of women in qipao. The head chef honed his skills in some famous kitchens for over 20 years. His menu is short but sweet, covering the quintessence of Cantonese food – barbecue meats and dim sum among other seasonal offerings. Scrambled egg with shredded fried fish maw stands out with its interesting textures and rich aromas."
+"Oriental Sense & Palate","57 Sinan Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥","Chao Zhou",121.464255,31.216671,+862154641319,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/oriental-sense-palate,"","1 Star","Air conditioning,Car park","This multi-storey marvel in a historical mansion exudes understated luxury. Leading a team from Chaozhou and Shantou, Chef Fai creates culinary gems that entice with pretty plating and precise execution. Be sure to order the juicy, deep-fried 20-day-old pigeon with crispy skin. The sautéed dried shrimps with minced pork seduces with contrasting textures and deep, mildly spicy flavours. Seafood dishes including whelk are also popular."
+"Jean Georges","4F, Bund 3, 3 Zhongshan Dong Yi Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",French,121.490738,31.218637,+862163217733,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/jean-georges-506640,https://www.threeonthebund.com/en/restaurant/102008183386,"1 Star","Air conditioning,Brunch,Great view,Interesting wine list,Valet parking,Wheelchair access","Another dining concept from chef Vongerichten, Jean Georges features smart white-and-beige décor and an open kitchen. The menu offers plenty of items from its New York flagship, such as toasted egg yolk with caviar; tuna tartare with avocado, spicy radish and ginger marmalade; and hazelnut praline soufflé with pecan crisp and coffee Bourbon ice cream. Warm service with the right amount of attention at the right time is another plus."
+"Da Dong (Xuhui)","Shop 602, 6F, iapm, 999 Middle Huaihai Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥","Chinese Contemporary",121.437471,31.230507,+862154665758,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/da-dong-xuhui,http://www.dadongdadong.com/,"1 Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Most customers come for the signature roast duck, boasting wonderfully crispy skin and succulent meat, served with steamed buns. Try also their braised sea cucumber with scallion. On top of the main menu, a seasonal one is also available, alongside new items made according to the 24 solar terms in the Chinese calendar. Come in a group to sample the variety of dishes on offer but be prepared – it’s always jam-packed after 6pm."
+"Lao Zheng Xing (Huangpu)","556 Fuzhou Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Shanghainese,121.475464,31.235098,+862163222624,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/lao-zheng-xing-huangpu,http://www.laozhengxing-sh.com,"1 Star","Air conditioning","Known locally and internationally since its inception in 1862, Lao Zheng Xing is reputedly the oldest Shanghainese restaurant in the city and was responsible for creating a number of classic dishes. It moved to its current location in 1997, which gave it considerably more space as it now occupies several floors. Come with friends to enjoy signature dishes like fried river shrimps, eight treasures in spicy sauce and braised sea cucumber."
+"Yi Long Court","2F, The Peninsula Hotel, Bund 32, 32 Zhongshan Dong Yi Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Cantonese,121.507579,31.243758,+862123276742,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yi-long-court,https://www.peninsula.com/en/shanghai/5-star-luxury-hotel-bund,"1 Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Though styled after the golden era of old Shanghai circa 1930s, this flagship restaurant of The Peninsula serves an unmistakably Cantonese menu where excellent choices abound. The kitchen team insists in adhering to culinary traditions and classical skills for the authentic Cantonese flavours to come through. Their barbecued meats never disappoint; neither do the double-boiled soups that complement the solar terms in Chinese calendar."
+"Fu 1039","1039 Yuyuan Road, Changning, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Shanghainese,121.489489,31.238362,+862152371878,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/fu-1039,"","1 Star","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Valet parking","The dining room in a heritage mansion circa 1920s is furnished in a retro style with a terrace and several private rooms. Unlike its two sisters, the original Fu focuses on home-style Shanghainese cooking, including some multi-step labour-intensive recipes. River fish is one of its strong suits, especially river eels prepared in a myriad of ways. Try also oil-blanched river shrimps that are bouncy in texture and loaded with umami."
+"Ling Long","105, 1F, Waldorf Astoria Hotel, 2 Zhongshan Dong Yi Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Innovative,121.488143,31.241756,+862123290313,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/ling-long-1209951,https://www.restaurantlinglong.com/,"1 Star","Air conditioning,Car park,Wheelchair access","The dimly lit space in a century-old building on the Bund feels mysterious and theatrical. The vibe is matched by a season-driven menu divided into acts, like a play. Neo-Chinese creations are finessed by European techniques, and presented in whimsical and ceremonious ways. For a fine dining take on the classic beef in oyster sauce, beef from Shandong is marinated then deep-fried and grilled. Creative wine pairing options add to the fun."
+"YongFoo Élite","200 Yongfu Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Shanghainese,121.43842,31.211227,+862154662727,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yongfoo-elite,http://www.yongfooelite.com,"1 Star","Air conditioning,Interesting wine list,Valet parking","This building dating from 1930 was the British Consulate before its three-year makeover. Its heritage is matched by a menu of traditional Shanghainese dishes, including many ancient recipes rarely found elsewhere. The braised pork belly with pu'er tea exudes earthy depth and dark soy notes, and the decadent hairy crab roe and crabmeat options are loaded with flavours. The well-curated wine list is also worth checking out."
+"Lei Garden (Pudong)","L3-17 & 18, IFC Mall, 8 Century Avenue, Pudong, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Cantonese,121.49761,31.238373,+862151061688,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/lei-garden-pudong,https://leigarden.hk/,"1 Star","Air conditioning,Car park","Reservations are a must as this branch of the chain is always packed with diners craving good quality Cantonese cuisine. At lunchtime, customers come in droves for the expertly crafted dim sum and soups. The dinner menu offers premium dishes like seafood and abalone. Those wishing to avoid making too much of a dent in their wallets should opt for seasonal stir-fries, casseroles or the combos that represent good value."
+"Lei Garden (Xuhui)","Shop 401, 4F, iapm, 999 Middle Huaihai Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Cantonese,121.454124,31.218122,+862154252283,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/lei-garden-xuhui,https://leigarden.hk/,"1 Star","Air conditioning,Car park","The chain may be spreading rapidly in Asia but quality control is strictly imposed to ensure all dim sum, roast meats and double-boiled soups achieve the same high standard as at the parent restaurant. This branch in a popular mall boasts hip décor and is always full. ‘Crossing-the-bridge’ geoduck is blanched at your table in a hot seafood stock that took six hours to make. Claypot rice with preserved meat is made à la minute."
+"Yong Fu (Hongkou)","56F, East Tower, Raffles City The Bund, 1089 Dongdaming Road, Hongkou, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Ningbo,121.5039397,31.2548014,+862166867777,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yong-fu-hongkou,"","1 Star","Air conditioning,Car park,Great view","The swanky room overlooking the Pudong skyline and Huangpu River boasts marble walls and exquisite chandeliers. Half of the menu features Ningbo classics, while the other half presents novelty dishes made with ingredients from all over China. Live seafood is shipped daily from Zhejiang Province in the small hours to ensure freshness. Try stir-fried white crabmeat, sautéed cattail with shrimp roe, and sticky rice balls with black sesame filling."
+"Ren He Guan (Xuhui)","407 Zhaojiabang Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Shanghainese,121.453734,31.203604,+862164030731,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/ren-he-guan-zhaojiabang-road,"","1 Star","Air conditioning,Car park,Foreign credit cards not accepted,Terrace,Wheelchair access","Dim yellow lights, a nostalgic décor, 1930s memorabilia, golden oldies courtesy of singers in qipao... but surprisingly the ambiance doesn’t steal the show. One highlight of the fish-heavy menu is crabs as the owner picks the best ones from his own farm; crabmeat and roe on rice is unmissable. Fried shredded finless eel with water bamboo affords a nice contrast of textures, while glutinous rice ball in distillers grain sweet soup is good to share."
+"Seventh Son","Shop E2-03, 2F, Tower 1, Jing An Kerry Centre, 1515 West Nanjing Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Cantonese,121.460072,31.219598,+862162663969,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/seventh-son-jingan,https://www.seventhson.hk/,"1 Star","Air conditioning,Car park,Wheelchair access","The Hong Kong based chain opened this comfortable, traditionally decorated branch in 2014 and it’s been attracting a loyal fan base ever since. It delivers a traditional Cantonese menu, with the technical skills of the chef evident in dishes that range from dried seafood and soups to roast meats and stir-fries. At lunch they offer over 30 varieties of dim sum. Sautéed ‘osmanthus’ egg with crabmeat and shredded shrimp is the must-try speciality."
+EHB,"11 Dongping Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥","European Contemporary",121.4445431,31.2104274,+862164458695,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/ehb,https://www.restaurantehb.com,"1 Star","Air conditioning,Car park,Interesting wine list","EHB are the initials of Esben Holmboe Bang. The chef's first and only dining concept outside of Norway occupies a restored heritage villa that is hundred years old. The culinary journey begins and ends in the third-floor lounge, with canapés and dessert; the other courses are served in the dramatically lit space on the second floor. Nordic in origin with subtle Chinese influences, the seafood-heavy menu is served omakase style."
+"Yue Hai Tang","Vi Park, 161 Haowen Road, Minhang, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Cantonese,121.3508843,31.1618626,+862158587977,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yue-hai-tang,"","1 Star","Air conditioning,Car park,Foreign credit cards not accepted,Interesting wine list,Terrace,Wheelchair access","Yue Hai Tang is the brainchild of an experienced chef who has worked in some of the most prestigious kitchens of Shanghai. His team, which has been with him for a long time, rustles up a wickedly enticing Cantonese barbecue. Besides the main menu, you will also see seasonal offerings and a selection of painstakingly crafted dishes, such as lobster and crab meat in pastry. The wine list boasts over 500 choices. Booking and pre-ordering dishes is recommended."
+"T'ang Court","5F, The Langham, 99 Madang Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Cantonese,121.445604,31.208949,+862123302288,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/t-ang-court-506725,https://www.langhamhotels.com/en/the-langham/shanghai,"1 Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","The dining room with six smartly dressed tables may seem a bit understated when compared to the opulent corridor of private rooms, but the charm and professionalism of the staff will soon put you at ease. From time to time, the head chef adds new items to the menu – fried dumplings stuffed with shrimp and crab meat are dainty packets of umami; wok-fried prawns in black soya sauce win diners’ hearts thanks to exquisite knife work and springy flesh."
+"Fu 1015","1015 Yuyuan Road, Changning, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Shanghainese,121.429009,31.218564,+862152379778,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/fu-1015,"","1 Star","Air conditioning,Car park,Valet parking","The villa’s small rooms may be furnished in an old Shanghai style but the Shanghainese classics are given a fresh, new spin. Set menus are served and regulars usually have their menus custom-made when reserving a table. Specialities include braised rice with abalone and morels in a claypot with slivers of black truffle shaved on top when in season. ‘Tofu shrimp trio’ are shrimps, their roe and tomalley on a bed of tofu stewed in shrimp soup."
+"New Wave by Da Vittorio Bistrot","3F, UCCA Edge, 88 North Xizang Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥¥",Italian,121.4674805,31.2437898,+862161202068,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/new-wave-by-da-vittorio-bistrot,https://www.davittorio.com/en/restaurants/new-wave-by-da-vittorio.html,"1 Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","Nestled in an iconic art museum, the bright, airy space has a retractable glass roof and arched windows. The menu showcases seasonal seafood from around the world, alongside fish from Fujian and veggies from Hainan. Italian favourites are served in rotation, while handmade tagliolini and the lobster dish are permanent fixtures. Passionate about cooking, the head chef deals with small farm owners in person to ensure quality and freshness."
+"Lu Style (Huangpu)","Room 207, 2F, Uni Elite, Lane 838, South Huangpi Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Shandong,121.472565,31.213823,+862153099977,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/lu-style-1203592,"","1 Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","The head chef is a Shandong native who started his career at the age of 18 as an army chef. The season-driven menu features the freshest catch from Bohai Sea shipped in daily and the chef fine-tunes his recipes according to the season. ‘Jiaodong cold appetiser platter’ includes four kinds of seafood in different seasonings. Braised prawn with cabbage is enrobed in a rich, golden sauce made from their tomalley. Thoughtful service is also a plus."
+"Fu 1088","375 Zhenning Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥¥",Shanghainese,121.4312403,31.2234563,+862152397878,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/fu-1088,"","1 Star","Air conditioning,Car park,Valet parking","A beautiful tiled entrance, wood panelling and striking light fittings are just some of the original features of this 1920s townhouse. Its 16 traditionally furnished private rooms evoke old Shanghai charm. The food is equally sophisticated: river shrimp are made to order; the smoked mackerel belly dressed in a mildly sweet glaze is crisp but juicy. No meal here is complete without the cashew praline puff pastry."
+"Il Bavaglino","via dei Mille 2/b, Terrasini, 90049, Italy","Terrasini, Italy","€€€","Creative, Contemporary",13.0812287,38.1556478,+390918682285,https://guide.michelin.com/en/sicilia/terrasini/restaurant/il-bavaglino-1206991,https://www.giuseppecosta.com,"1 Star","Air conditioning,Restaurant offering vegetarian menus","Although this restaurant now occupies new premises in an old building once used for salting fish, its style of cuisine (featured on three tasting menus, “Storie e passioni”, “Mura di Casa”, and the vegetarian “Erba Terra Foglie”, from which dishes can also be chosen à la carte style) remains unchanged. Inspired by regional traditions, chef Giuseppe Costa creates personalised and imaginative dishes that are influenced by local flavours and his past culinary experience, proving himself to be equally at ease with fish and meat options. Our inspector particularly recommends the local purple prawns, served raw with caviar and olives and a lemon and ginger coulis."
+Nin,"via Zanardelli 5, Brenzone sul Garda, 37010, Italy","Brenzone sul Garda, Italy","€€€€",Creative,10.7716421,45.7154863,+390457420179,https://guide.michelin.com/en/veneto/brenzone-sul-garda_1812115/restaurant/nin,http://www.ristorantenin.it,"1 Star","Air conditioning,Car park,Great view","Chef Terry Giacomello has taken inspiration from his travels around the world to create his NIN menu, while his CLASSICI option focuses on Italian favourites. His cuisine features a combination of modern techniques and classic influences, with an added dose of creativity and innovation. Although the first-floor dining room overlooks Lake Garda, only a fortunate few will have a table with a view, so booking in advance is recommended!"
+"Dalla Gioconda","via dell'Orizzonte 2, Gabicce Monte, 61011, Italy","Gabicce Monte, Italy","€€€","Country cooking, Creative",12.7725315,43.963886,+390541962295,https://guide.michelin.com/en/marche/gabicce-monte/restaurant/dalla-gioconda,https://www.dallagioconda.it/,"1 Star,Green Star","Air conditioning,Great view,Interesting wine list,Terrace,Wheelchair access","Between the blue sky and the Adriatic Sea, at the highest point of Gabicce Monte, Dalla Gioconda is the gourmet rebirth of a renowned dancing venue in the town. The design is warm, conceived and created with sustainability in mind. Thanks to a long experience at the Osteria Francescana of Massimo Bottura, the talented chef Davide Di Fabio creates precise and beautiful dishes, cooked with the best ingredients of the territory and of their own garden. The cellar hides real gems, and the summer terrace offers moments of sheer beauty."
+"San Giorgio","viale Brigate Bisagno 69r, Genoa, 16129, Italy","Genoa, Italy","€€€","Modern Cuisine, Ligurian",8.945731,44.4016634,+390105955205,https://guide.michelin.com/en/liguria/genova/restaurant/san-giorgio562345,https://www.ristorantesangiorgiogenova.it/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","An elegant restaurant boasting careful attention to detail in its decor, San Giorgio serves top-quality local fish alongside a few meat specialities such as foie gras and suckling pig. The cuisine here is Mediterranean in style and full of colour and flavour, while the warm, professional welcome offered by the Scala brothers adds to the appeal. With a wine list of the same high standard as the food, this is a restaurant to come back to!"
+Kitchen,"via per Cernobbio 41/a, Como, 22100, Italy","Como, Italy","€€€","Italian Contemporary",9.0715676,45.8334043,+39031516460,https://guide.michelin.com/en/lombardia/como/restaurant/kitchen-325766,https://www.kitchencomo.com/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Terrace","Nestled amid the greenery of a private park, Kitchen is an elegant restaurant which serves creative Italian cuisine with a focus on seasonal ingredients and a perfect balance between produce, technique and flavour. The chef uses herbs and vegetables from the restaurant’s own biodynamic kitchen garden which can be seen in front of the entrance. This natural bounty provides the basis for the Green tasting menu; the other tasting menu is called Experience; there’s also an excellent à la carte. Service is attentive plus there’s an excellent selection of wines."
+"Ca' Vittoria","via Roma 14, Tigliole, 14016, Italy","Tigliole, Italy","€€€","Piedmontese, Modern Cuisine",8.075849,44.8866139,+390141667713,https://guide.michelin.com/en/piemonte/tigliole/restaurant/ca-vittoria,http://www.ristorantevittoria.it,"1 Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","In the heart of this picture-postcard village, the Musso family has been welcoming guests with typical Piedmontese hospitality and professionalism for generations and delighting them with their interesting cuisine. Grandmother Gemma and mother Sandra always focused on regional traditions in their cooking; today, Massimiliano continues the theme while adding a touch of creativity and an international influence to his Piedmontese dishes. Examples include his innovative and original risotto cooked in onion water with eel and vanilla, and delicious Cherasco snails served with coconut cream, grilled home-grown leeks and fermented cabbage (the sweet flavour of the coconut provides a striking contrast to the acidity of the cabbage). There are just two tasting menus, from which dishes can also be chosen à la carte, plus a few classic favourites seasoned with white truffles (in season). The wine list features renowned Piedmontese labels alongside an array of younger wines, as well as a few bottles of Barolo from the 1970s."
+"Cannavacciuolo Bistrot","via Umberto Cosmo 6, Turin, 10131, Italy","Turin, Italy","€€€€",Creative,7.7009861,45.0627906,+390118399893,https://guide.michelin.com/en/piemonte/torino/restaurant/cannavacciuolo-bistrot,https://www.cannavacciuolobistrot.it/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Although you’d expect a bistro to be relaxed and informal, this casually elegant restaurant just a stone’s throw from the Po river and the Gran Madre has a particularly lively atmosphere. Here, young chef Emin Haziri (formerly at Villa Crespi) serves meat and fish dishes that pay tribute to northern and southern Italy alike, offering cuisine that is inspired by the region, the Mediterranean and elsewhere in Italy with just the right amount of creative flair."
+"Oro Restaurant","isola della Giudecca 10, Venice, 30133, Italy","Venice, Italy","€€€€","Italian Contemporary, Creative",12.3412,45.4271,+39041240801,https://guide.michelin.com/en/veneto/venezia/restaurant/oro-restaurant,https://www.belmond.com/it/hotels/europe/italy/venice/belmond-hotel-cipriani/oro-restaurant,"1 Star","Air conditioning,Garden or park,Great view,Interesting wine list,Terrace","Temporaly closed. For visitors not staying at the legendary Hotel Cipriani (home to Oro Restaurant), the excitement of this dining experience starts with your journey from St Mark’s Square. From here, the hotel’s private boat will take you to Giudecca island across one of the most spectacular corners of the lagoon which is overlooked by some of Venice’s most famous sights and monuments. Exploring and skilfully adapting nature’s incredible ingredients, the cuisine at Oro is certainly worthy of its magnificent setting."
+"Alpenroyal Gourmet","via Meisules 43, Selva di Val Gardena, 39048, Italy","Selva di Val Gardena, Italy","€€€€","Creative, Contemporary",11.7463421,46.5588796,+390471795555,https://guide.michelin.com/en/trentino-alto-adige/selva-di-val-gardena/restaurant/alpenroyal-gourmet,https://www.alpenroyal.com/it/alpenroyal-gourmet-restaurant.asp,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","This is the gourmet restaurant at the hotel of the same name, one of the most luxurious in the Val Gardena. The elegant, contemporary dining room has an almost minimalist feel, with a softly lit ambience that would give the impression of a private home were it not for the huge garden (snow-covered in winter) visible through its windows. Although originally from Puglia, chef Mario Porcelli has been working in the Dolomites for many years and is equally at home with local dishes as he is with recipes from his native region. In both cases, his dishes are modern and beautifully presented in a manner that leaves nothing to chance."
+"L’Alchimia","viale Premuda 34, Milan, 20129, Italy","Milan, Italy","€€€","Modern Cuisine, Innovative",9.2074636,45.4657917,+390282870704,https://guide.michelin.com/en/lombardia/milano/restaurant/l%E2%80%99alchimia,https://ristorantelalchimia.com/,"1 Star","Air conditioning,Interesting wine list","The parquet floor, wood-beamed ceiling and exposed brickwork lend a warm ambience to this restaurant, which is bright and airy during the day and romantic in the evening thanks to its soft lighting. The cuisine here will appeal not necessarily for its creativity but for its honest dishes in which top-quality Italian ingredients are prepared with imagination, and occasionally transformed with intense flavours. Additional features include a small, beautiful brick-vaulted wine cellar (open to visitors), plus an adjacent bar-bistro which serves quick lunches and excellent aperitifs."
+"I Castagni","via Ottobiano 8/20, Vigevano, 27029, Italy","Vigevano, Italy","€€€","Classic Cuisine, Country cooking",8.8577576,45.2927681,+39038142860,https://guide.michelin.com/en/lombardia/vigevano/restaurant/i-castagni,https://www.ristoranteicastagni.com/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list","In the countryside outside Vigevano, this rustic country house with a portico has the feel of a private villa, thanks to its antique furniture and paintings by local artists on the walls. For more than 30 years, Enrico Gerli, together with his wife front of house, has run this restaurant with dedication and professionalism, creating classic-modern cuisine which showcases the culinary traditions of Lombardy as well as a few fish-based dishes. A wine cellar home to around 600 labels from around the world adds to the appeal."
+"Vintage 1997","piazza Solferino 16/h, Turin, 10121, Italy","Turin, Italy","€€€","Italian, Classic Cuisine",7.676379,45.068485,+39011535948,https://guide.michelin.com/en/piemonte/torino/restaurant/vintage-1997,https://www.vintage1997.com/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","A hushed, stylish restaurant with a red velvet decor and tables covered with immaculate tablecloths, Vintage 1997 is one of the region’s finest addresses and has hosted some of Turin’s most famous personalities over the years. The cuisine focuses on classic-regional dishes reinterpreted using contemporary cooking and preparation methods, especially on the Luna Park menu (book in advance), while the Punt e Mes, menu showcases the specialities of Piedmont to the full. In this region renowned for its meat dishes, the excellent em>Gran Crudo di Pesce (raw fish specialities) comes as a pleasant surprise. Champagnes and other non-Italian wines are imported directly from producers."
+"Zum Löwen","via Principale 72, Tisens, 39010, Italy","Tisens, Italy","€€€","Classic Cuisine, Modern Cuisine",11.1694582,46.5635107,+390473920927,https://guide.michelin.com/en/trentino-alto-adige/tesimo/restaurant/zum-lowen,https://www.zumloewen.it/it/#,"1 Star","Interesting wine list,Restaurant offering vegetarian menus","A charming restaurant housed in a skilfully restored old farm, where everything from the hay barn to the old stalls has been refurbished and enhanced, so that traditional old features can be seen alongside more modern additions. The cuisine here is in the capable hands of owner Anna Matscher, who creates gourmet dishes from the Alto Adige which can by now be described as “classics”. The combination of ingredients and the cooking methods used appear to offer a certain level of comfort, although given the precise preparation involved this is hardly a flaw. Examples include the traditional roast goat kid cooked with extra-virgin olive oil and aromatic herbs, served with roast potatoes and a second seasonal vegetable, along with its own delicious jus. Luis oversees the front of house and is always available to offer recommendations for the best wine pairings."
+Carignano,"via Carlo Alberto 35, Turin, 10123, Italy","Turin, Italy","€€€€",Creative,7.6840119,45.065155,+390115170171,https://guide.michelin.com/en/piemonte/torino/restaurant/carignano,https://ristorantecarignano.it/,"1 Star","Air conditioning,Interesting wine list","Davide Scabin, one of Piedmont’s most famous chefs who was also awarded two Michelin starts at his Rivoli restaurant, continues to reinvent and apply himself with as much enthusiasm as ever. His backdrop is one of the most prestigious hotels in Turin – the historic Grand Hotel Sitea – where he serves a tasting menu that is both bold and innovative, surprising guests with the order of courses: you start with intense flavours and the dishes become lighter as the meal progresses. Scabin offers a superb gastronomic experience on one long tasting menu that includes traditional Piedmontese recipes and more creative dishes, as well as the occasional more exotic influence."
+Condividere,"via Bologna 20/a, Turin, 10152, Italy","Turin, Italy","€€€€","Italian Contemporary, Creative",7.6911056,45.0802655,+390110897651,https://guide.michelin.com/en/piemonte/torino/restaurant/condividere,https://www.condividere.com/,"1 Star","Air conditioning,Counter dining,Interesting wine list,Terrace,Wheelchair access","“The enjoyment of eating” is the mantra of this restaurant, whose name (the Italian word for “to share”) refers to an original idea dreamt up by Lavazza in partnership with talented Spanish chef Ferran Adrià. At the helm here is Federico Zanasi, also from Spain, who focuses on two key elements in his cuisine, namely produce and technique. His menus I Classici, Festival, Gran Festival are served in a modern, contemporary-style dining room with a New York feel, created by the famous stage-designer Dante Ferretti, while the friendly, young and attentive staff are on hand to ensure that guests enjoy the experience to the full, accompanied by music in the background. Dessert and coffee are served in their own dedicated room."
+Magorabin,"corso San Maurizio 61/d, Turin, 10124, Italy","Turin, Italy","€€€","Piedmontese, Creative",7.6960435,45.0684649,+390118126808,https://guide.michelin.com/en/piemonte/torino/restaurant/magorabin,https://www.magorabin.com/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","The owner-chef at this restaurant focuses on recipes firmly rooted in local traditions, using ingredients sourced only in Piedmont. These are showcased on a single tasting menu (“Im-ma-gi-nà-re”) from which guests can choose either five or nine courses. A keen globetrotter, Marcello Trentini prepares regional dishes with a symphony of flavours and a rare combination of boldness, sensitivity, gourmet touches and techniques influenced by his many travels. Situated next to the restaurant, the “Casa Mago Lounge Bar” provides the perfect setting in which to enjoy top-notch cocktails accompanied by tapas and other delicious snacks prepared by the chef."
+"La Primula","via San Rocco 47, San Quirino, 33080, Italy","San Quirino, Italy","€€€","Italian Contemporary, Creative",12.6814506,46.0348797,+39043491005,https://guide.michelin.com/en/friuli-venezia-giulia/san-quirino/restaurant/la-primula,https://www.ristorantelaprimula.it/,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace","Situated between Pordenone and Aviano in the magical Magredi region, this elegant restaurant – still run by the Canton family – celebrates its 150th birthday in 2023. The attractive, comfortable dining room is dominated by a fireplace and provides the setting for delicious meat and fish dishes prepared by Andrea Canton, whose cuisine is carefully prepared, occasionally imaginative and full of comforting flavours. The excellent wine is divided into three sections: one dedicated to the Friuli-Venezia Giulia region, another to Italy as a whole, and the third to the rest of the world. The same building houses the Osteria alle Nazioni (also open at lunchtimes), where the cuisine is inspired by regional traditions."
+Moma,"via di San Basilio 42, Rome, 00187, Italy","Rome, Italy","€€€",Creative,12.4909,41.90569,+390642011798,https://guide.michelin.com/en/lazio/roma/restaurant/moma,https://www.ristorantemoma.it/,"1 Star","Air conditioning","Situated between Via Veneto and Piazza Barberini, Moma is a modern, multi-faceted restaurant that serves informal dishes at lunchtime and more creative traditional fare in the gourmet restaurant on the first floor, which also includes a small outdoor dining space that allows guests to make the most of Rome’s mild climate. The balance between textures and combinations and the attention paid to presentation and top-quality ingredients are the key features here, resulting in regionally inspired cuisine that also includes creative dishes such as risotto with camomile, smoked eel, honey and oregano. This focus on the region and its fine local producers is also evident on the wine list, which leans towards labels produced by small artisanal wineries. The young staff are attentive and keen to ensure that your evening is a resounding success."
+"Al Metrò","via Magellano 35, San Salvo Marina, 66050, Italy","San Salvo Marina, Italy","€€€","Modern Cuisine, Mediterranean Cuisine",14.7751494,42.0681141,+390873803428,https://guide.michelin.com/en/abruzzo/san-salvo-marina/restaurant/al-metro,https://www.ristorantealmetro.it/,"1 Star","Air conditioning,Terrace,Wheelchair access","Housed in what was once the family pastry shop, this restaurant run by the Fossaceca brothers is elegant and minimalist in style with a charming outdoor space for summer dining. Nicola’s cuisine is prepared using the best fish from the Adriatic combined with other carefully chosen seasonal ingredients from the region. Traditional fish and seafood recipes from the Abruzzo and the wider Mediterranean combine with modern culinary techniques to create carefully prepared dishes that are full of surprisingly simple and direct flavours. The three tasting menus also feature local specialities, such as saffron from Aquila, garlic from Sulmona and fresh produce from local farms. Front of house, Antonio and his talented team provide attentive service, putting guests immediately at ease with their friendly yet formal approach. Last but not least, the excellent wine list demonstrates an obvious focus on the Abruzzo while also offering a selection of international labels."
+"Campo del Drago","Località Castiglion del Bosco, Montalcino, 53024, Italy","Montalcino, Italy","€€€€",Contemporary,11.422479,43.08386,+3905771913001,https://guide.michelin.com/en/toscana/montalcino/restaurant/campo-del-drago,https://www.rosewoodhotels.com/it/castiglion-del-bosco/dining/ristorante-campo-del-drago,"1 Star","Air conditioning,Car park,Great view,Terrace,Wheelchair access","After travelling a white and dusty − although fascinating – road, surrounded by the typical Tuscan landscape, you will find an enchanting village of medieval origins with a tower and an ancient church, as well as the splendid hotel rooms. But above all one of the best restaurants in the area: chef Matteo Temperini offers one of the most interesting and creative readings of Tuscan cuisine, with various vegetables that grow in the property's garden. The dishes are served in a contemporary elegant room with a panoramic terrace, while the wine offer lists several house wines, including the Brunello di Montalcino Campo del Drago which gives its name to the restaurant."
+"Arnaldo - Clinica Gastronomica","piazza XXIV Maggio 3, Rubiera, 42048, Italy","Rubiera, Italy","€€€",Emilian,10.78183,44.65313,+390522626124,https://guide.michelin.com/en/emilia-romagna/rubiera/restaurant/arnaldo-clinica-gastronomica,http://www.clinicagastronomica.com/,"1 Star","Wheelchair access","This restaurant was first awarded a Michelin star in 1959, which makes it the longest-held star (with a break of only two years) in Italy. Housed in a 15C palazzo next to the Aquila d'Oro hotel, the dining room boasts an atmospheric and nostalgic feel. The cuisine has the same traditional focus and celebrates Emilian traditions in all their glory, especially on the trolleys used to display selections of antipasti (sliced ham always features, as does spinach and cheese pie), and desserts (including a delicious zabaione served with pear in red wine and a creamy Sambuca semifreddo. But the undisputed stars of the show are the meat dishes, especially the two trolleys of specialities that are the highlight of any visit to Arnaldo. These include roast and boiled meats, including dishes not often found in a restaurant of this quality, such as calf’s head, tongue and pig’s trotters, all cooked traditionally and served with the usual sauces and gravies. Every morning, the “sfogline” pasta-makers prepare excellent fresh pastas, which are served either in a broth or simply with sage and butter. Arnaldo is not a place for fans of modern cuisine but if you’re keen to try authentic Emilian dishes full of flavour, you’ll be in your element here!"
+"D.One Restaurant","via del Borgo 1, Montepagano, 64026, Italy","Montepagano, Italy","€€€","Modern Cuisine, Country cooking",13.9897625,42.6772065,+390858944508,https://guide.michelin.com/en/abruzzo/montepagano/restaurant/d-one-restaurant-diffuso,https://www.donerestaurant.it/,"1 Star,Green Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","The location of this restaurant is certainly unique, offering different spaces for different parts of your meal (aperitif, dinner, tastings etc). Here, chef Davide Pezzuto from Salento blends simplicity with creative experimentation, sourcing his fish from the nearby Adriatic and other ingredients from the restaurant’s own farm, including vegetables, wine, olive oil, cereals (ground in a water mill) and eggs. Demonstrating commendable personal involvement, the restaurant plays an important role in maintaining the gastronomic and historic traditions of the small town. The wine selection is also unusual: although it’s presented in the traditional way, it also highlights some of the local area’s “heroic” producers."
+"Locanda Margon","via Margone 15, Ravina, 38123, Italy","Ravina, Italy","€€€€","Creative, Contemporary",11.1066465,46.0368038,+390461349401,https://guide.michelin.com/en/trentino-alto-adige/ravina/restaurant/locanda-margon,https://www.locandamargon.it/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Wheelchair access","Young chef Edoardo Fumagalli arrived in the small town of Ravina with plenty of international experience behind him. Now in his third year at the famous Locanda Margon, a restaurant with views of Trento and the Adige valley, he puts all his heart, energy and creativity into three tasting menus (one of which has been designed to combine perfectly with the Ferrari sparkling wine made by the winery that owns the restaurant). His menus showcase local ingredients, which he prepares with technical expertise, occasionally combining them with produce from other parts of Italy. Although the adjacent Bistrot is designed to be more informal in character, it offers the attraction of reliable Italian cuisine and the option of dining alfresco."
+"Amistà","via Cedrare 78, Corrubbio, 37029, Italy","Corrubbio, Italy","€€€","Italian Contemporary",10.899484,45.48968,+390456855583,https://guide.michelin.com/en/veneto/corrubbio/restaurant/amista-33,https://www.byblosarthotel.com/it/ristorante-gourmet-verona,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","Occupying a corner of the stunning Hotel Byblos, this restaurant is similar in style to the rest of the hotel with its colourful and harmonious blend of the old and the new, inspired by a real love of art. Echoing the decor, the cuisine served here plays with a combination of the traditional and the modern. The chef adds his own creative touches and interpretations to traditional recipes on three tasting menus which feature alternating meat and fish dishes, although guests can switch between the menus and dishes, giving them more freedom of choice. The interesting wine list includes a choice of excellent wines by the glass."
+"sui generis.","via Roma 35, Saronno, 21047, Italy","Saronno, Italy","€€€€",Creative,9.0412055,45.6249766,+393756681925,https://guide.michelin.com/en/lombardia/saronno_1809624/restaurant/sui-generis,http://www.ristorantesuigeneris.com,"1 Star","Air conditioning,Wheelchair access","A modern dining room with an open-view kitchen where young Alfio Nicolosi can be observed at work, ably assisted by friendly and attentive staff front of house. When you book, you’ll be asked to choose from two tasting menus, both of which reveal exciting dishes as the evening unfolds. The chef’s cuisine is inspired by his remarkable knowledge of culinary traditions from Italy and further afield (strong Asian and South American influences are obvious), resulting in highly personalised dishes. Nicolosi is one of the most interesting young chefs in Italy at the moment and his exciting cuisine is full of intense flavours, including grilled dishes with a hint of street food and other influences apparent throughout."
+"La Coldana","Cascina Coldana, via del Costino, Lodi, 26900, Italy","Lodi, Italy","€€€","Contemporary, Seasonal Cuisine",9.51811,45.30426,+390371431742,https://guide.michelin.com/en/lombardia/lodi_1806947/restaurant/la-coldana,http://www.lacoldana.it,"1 Star","Car park,Terrace","Housed in an old 18C farmhouse on the outskirts of the town on the edge of the countryside, La Coldana is run by two young business partners (recently joined by the young chef Alessandro Proietti Refrigeri) who have gradually transformed it over the years into an eatery serving top-quality and distinctive cuisine, with some dishes now established as iconic favourites. Examples include the “turnips, roots and vegetables” dish made from over 30 varieties prepared in different ways and accompanied, as recommended by the chef, by mallow kombucha. There are three tasting menus available, one of which offers a selection of surprise dishes chosen by the chef."
+Horto,"via San Protaso 5, Milan, 20121, Italy","Milan, Italy","€€€€","Modern Cuisine, Organic",9.1875693,45.4661897,+390236517496,https://guide.michelin.com/en/lombardia/milano/restaurant/horto-1204821,https://hortorestaurant.com/,"1 Star,Green Star","Air conditioning,Counter dining,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Norbert Niederkofler’s arrival in Milan is accompanied by his strong commitment to the environment. The cuisine here is in the capable hands of Alberto Toè, who offers two tasting menus with a focus on locally sourced ingredients (all from within an hour of the city). The outdoor terraces are an added attraction, boasting fine views which extend from the Duomo to the Castello Sforzesco, and are the perfect setting for an aperitif from the restaurant’s extensive cocktail list. The interior dining room has a simple yet elegant feel thanks to its natural-wood tables, making it a good choice for a gourmet supper or a simpler and more casual lunch."
+"Fradis Minoris","Laguna di Nora, Pula, 09010, Italy","Pula, Italy","€€€€","Sardinian, Modern Cuisine",9.0067135,38.9867335,+393333495001,https://guide.michelin.com/en/sardegna/pula/restaurant/fradis-minoris,http://www.fradisminoris.it/,"1 Star,Green Star","Great view,Restaurant offering vegetarian menus,Terrace","Originally from Sardinia, chef Francesco Stara has returned home to his native island where he focuses on completely “circular” cuisine in this restaurant situated in a protected marine area. The fish is either local or from the Nora lagoon, which also provides the chef with a selection of wild herbs, while the vegetables are sourced from small-scale producers in nearby Campidano. On its two tasting menus (one fish and seafood, the other vegetarian), this excellent restaurant focuses on the best possible seasonal ingredients, as well as protecting the environment and showcasing the island’s traditions in its new, contemporary-style cuisine. Friendly, attentive service and a wine list featuring several regional labels complete the picture."
+"La Torre","strada Spicciano 7, Tavarnelle Val di Pesa, 50028, Italy","Tavarnelle Val di Pesa, Italy","€€€€","Creative, Contemporary",11.1878246,43.5529904,+39055806470,https://guide.michelin.com/en/toscana/tavarnelle-val-di-pesa/restaurant/la-torre166500,https://www.comohotels.com/it/tuscany/como-castello-del-nero/dining/la-torre,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Il Castello del Nero, the spectacular 12C residence that is home to this restaurant, stands in a magical location that includes many of the attractions that make Tuscany such a special place to visit – a breathtaking view from its summer terrace, an elegant dining room full of history, and top-quality ingredients such as extra-virgin olive oil and wine (the attractive wine cellar boasts a generous selection of the latter). However, the main attraction here is the excellent cuisine made by friendly chef Di Pirro, which is technical, creative and at the same time full of flavour, and always beautifully presented as befits the charming setting. The property is home to a kitchen garden (cultivated organically although as yet not certified organic) which boasts up to 10 varieties of tomato alongside a number of fruit trees. The restaurant offers three menus: the “Evoluzione Vegetali” vegetarian option; “La Terra”, in which meat dishes take pride of place; and “Il Mare”, featuring fish and seafood specialities. Last but not least, the dessert menu is striking for its extraordinarily imaginative sweets, as well as delicacies such as mini cakes, chocolates and macaroons served with your coffee."
+"La Favellina","via Cosari 4/6, località San Tomio, Malo, 36034, Italy","Malo, Italy","€€€€","Italian Contemporary",11.4018545,45.6195715,+390445605151,https://guide.michelin.com/en/veneto/malo/restaurant/la-favellina,https://www.lafavellina.it/,"1 Star","Car park,Terrace","Signora Gianello fell in love with this delightful late-19C hamlet surrounded by the green hills north of Vicenza and bought a restaurant here, which she has renovated in an elegant, feminine style. She now runs the restaurant with her two sons: Riccardo front of house and Federico in the kitchen with his mother (the latter responsible for the delicious first courses!). The cuisine here is predominantly contemporary Italian, prepared from top-quality ingredients often sourced from the area immediately around the restaurant. Sweet chestnuts, virgin olive oil, strawberry tree berries, aromatic and even wild herbs are gathered personally by the chefs from the local area. Simple, modern cuisine which is full of flavour."
+"Josè Restaurant - Tenuta Villa Guerra","via Nazionale 414, Torre del Greco, 80059, Italy","Torre del Greco, Italy","€€€","Campanian, Contemporary",14.3988055,40.7739059,+390818836298,https://guide.michelin.com/en/campania/torre-del-greco/restaurant/jose-restaurant-tenuta-villa-guerra,https://www.joserestaurant.it/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Leaving the traffic behind, you enter the beautifully tended gardens of this 18C villa, a reminder of the splendour of the “Golden Mile” and its luxurious residences. This golden age is now brought back to life in the kitchens of Josè restaurant, that serves delicious cuisine inspired by the traditions of Campania. In summer, a simpler menu featuring grilled dishes and pizzas is served in the villa gardens. The “Bourbon” wine cellar (as historic as the villa itself) houses an extensive wine selection, some also available by the glass."
+"Il Ristorante di Guido da Costigliole","località San Maurizio 39, Santo Stefano Belbo, 12058, Italy","Santo Stefano Belbo, Italy","€€€€","Piedmontese, Modern Cuisine",8.2066746,44.7051429,+390141844455,https://guide.michelin.com/en/piemonte/santo-stefano-belbo/restaurant/il-ristorante-di-guido-da-costigliole,https://www.guidodacostigliole.it/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Situated in a panoramic location surrounded by beautiful rolling hills, this restaurant occupies an old 17C monastery which has been converted into one of the region’s most elegant and exclusive hotels, namely the Relais San Maurizio. Here, Andrea Alciati continues with the story started by his parents, Guido and Lidia who, in 1961, opened a restaurant in Costigliole d’Asti which in a short space of time revolutionised and redefined modern Piedmontese cuisine. In 2022 Fabio Sgrò took the helm of the kitchen and joined the ""Alciati project"" with awareness and respect for family traditions. He continues to serve time-honoured local favourites such as ravioli del plin al sugo d’arrosto (a dish which made Lidia famous around the world) alongside more creative options. The wine list is as impressive as the cuisine, offering an extensive selection which includes a huge choice of wines by the glass."
+"All'Oro","via Giuseppe Pisanelli 25, Rome, 00196, Italy","Rome, Italy","€€€€","Creative, Italian Contemporary",12.4730035,41.9140073,+390697996907,https://guide.michelin.com/en/lazio/roma/restaurant/all-oro,https://www.ristorantealloro.it/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Situated within The H’All Tailor Suite, a smart “tailor-made” hotel which offers its guests bespoke services, this restaurant boasts a pleasantly sophisticated New York-style dining room plus a second room with a vaguely English decor, both of which serve as a setting for creative Italian cuisine. Chef Riccardo Di Giacinto’s culinary philosophy can be summed up in three adjectives: sincere, delicious and tenacious! The extensive and carefully chosen wine selection favours the regions of Piedmont and Tuscany. Enjoy alfresco dining in the welcoming outdoor All’Aria.in summer."
+"Lanterna Verde","frazione San Barnaba 7, Villa di Chiavenna, 23029, Italy","Villa di Chiavenna, Italy","€€€","Country cooking, Modern Cuisine",9.49741,46.3284,+39034338588,https://guide.michelin.com/en/lombardia/villa-di-chiavenna/restaurant/lanterna-verde,https://www.lanternaverde.com/,"1 Star,Green Star","Car park,Interesting wine list,Terrace","Thanks to its fireplace, the welcoming, classic-style dining room at this restaurant is perfect for winter dining, while its garden terrace attracts guests in summer. Whatever time of year you visit, you’ll enjoy cuisine which balances traditional recipes with more contemporary options, with a focus on local ingredients, especially fish from the lake. The Tonola family at the helm have been renowned throughout the province (and further afield) for their gourmet cuisine and welcoming hospitality for over 40 years. Their appeal is even greater today, thanks to young chef Roberto who provides a skilful modern touch in the kitchen, while his experienced parents oversee the front of house and make helpful wine recommendations."
+"La Capinera","via Nazionale 177, località Spisone, Taormina, 98039, Italy","Taormina, Italy","€€€","Sicilian, Creative",15.295927,37.863136,+393381588013,https://guide.michelin.com/en/sicilia/taormina/restaurant/la-capinera,https://www.pietrodagostino.it/,"1 Star","Air conditioning,Great view,Interesting wine list,Terrace","“My cuisine reflects my region”, says owner-chef Pietro D’Agostino, “It’s full of sunshine, fresh, influenced by tradition and yet at the same time modern.” Our inspectors came to a similar conclusion: they describe this chef’s cuisine as innovative yet with regional roots, and his constant search for the best ingredients as endearingly obsessive. Fresh fish, locally grown vegetables, various types of local olive oil and snail caviar all feature on the menu which has a real Slow Food focus. The beautiful terrace overlooking the Ionian Sea adds to the appeal, as does the wine list which is impressive and surprising in equal measure."
+Sadler,"via dell'Annunciata 14, Milan, 20121, Italy","Milan, Italy","€€€€","Italian, Creative",9.1926191,45.4726277,+390258104451,https://guide.michelin.com/en/lombardia/milano/restaurant/sadler,https://ristorantesadler.it/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","A stronghold of Milanese cuisine for over 30 years, Sadler now has a new location in the Casa Baglioni hotel, a beautiful Art Nouveau-style building dating from 1913. The restaurant has a contemporary feel with an elegant dining room featuring colourful armchairs. The cuisine is precise and distinctive, with a harmonious balance of traditional and innovative flavours as well as top-quality ingredients. The wine list is also top of the range, featuring excellent Italian and international wines, including some rare and interesting labels. Although the menu at midday is lighter, the cuisine is of the same high quality."
+Guido,"lungomare Guido Spadazzi 12, Rimini, 47924, Italy","Rimini, Italy","€€€","Seafood, Modern Cuisine",12.62138,44.03226,+390541374612,https://guide.michelin.com/en/emilia-romagna/rimini/restaurant/guido,https://www.ristoranteguido.it/,"1 Star","Air conditioning,Great view,Terrace","Although from the outside this looks like a simple private beach club with views of the sea in the distance, the interior reveals an unexpected and hushed elegance. Guests flock to Guido’s for its excellent fish and seafood: the dishes sound simple on the menu, yet are actually refined, elegant and beautifully prepared, celebrating the Adriatic in all its glory, with a focus on top-quality fish dishes. The menu features long-established classics (“canocchia si ricorda il gratin”) alongside new dishes such as the pizza ai frutti di mare which are themselves destined to become staples here. There’s a good choice of sparkling wines, as well as a focus on excellent whites and renowned reds."
+"Abocar Due Cucine","via Farini 13, Rimini, 47921, Italy","Rimini, Italy","€€€","Creative, International",12.5663487,44.0626895,+39054122279,https://guide.michelin.com/en/emilia-romagna/rimini/restaurant/abocar-due-cucine,https://abocarduecucine.it/,"1 Star","Air conditioning,Terrace","Abocar (the word is Spanish for “to get closer”) demonstrates the Argentine origins of this restaurant’s young chef , who aims to offer his guests reasonably priced gourmet cuisine. Seasonal produce and South American influences are to the fore here, resulting in excellent cuisine focused around just a handful of recipes.The dishes are creative, yet with their roots in the classic foundations in which the young chef was trained in Michelin-starred restaurants in France, Spain and Italy – it was during this apprenticeship that he met his partner, Camilla, who assists him in the kitchen as well as overseeing the front of house. This welcoming restaurant hidden among the streets of old Rimini boasts a charming, youthful and unique atmosphere which is far from stuffy and which makes it an excellent choice."
+"Vecchia Malcesine","via Pisort 6, Malcesine, 37018, Italy","Malcesine, Italy","€€€€","Country cooking, Creative",10.8079125,45.7624261,+393356377699,https://guide.michelin.com/en/veneto/malcesine/restaurant/vecchia-malcesine,https://www.vecchiamalcesine.com/,"1 Star","Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","Situated in a tranquil spot above Malcesine yet not far from the centre, this restaurant boasts fine views of much of Lake Garda. Originally from the Alto Adige, chef Leandro Luppi has been creating superb cuisine in this region for over 20 years and is now at the helm in the kitchen here. Renowned for his culinary skills and imagination, he offers three creative and highly personal tasting menus, one of which is entirely vegetarian. Most of the chef’s ingredients are sourced from the local region, while his legendary ability to transform fresh fish into delicious dishes remains unchanged."
+"L'Erba del Re","via Castelmaraldo 45, Modena, 41121, Italy","Modena, Italy","€€€",Creative,10.92368,44.64916,+39059218188,https://guide.michelin.com/en/emilia-romagna/modena/restaurant/l-erba-del-re,https://www.lerbadelre.it/,"1 Star","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Situated in a period palazzo near one of Modena’s oldest churches (the façade of Santa Maria della Pomposa dates from the medieval period and the church was rebuilt in 1717), this bright, modern and minimalist restaurant has just a few tables set some distance apart and is adorned with contemporary paintings on its walls. Talented chef Luca Marchini focuses mainly on creative cuisine, although fans of more traditional fare will also find a few Emilian specialities on the menu. The excellent sommelier is also able to recommend interesting and rare wines from small-scale wineries, including from outside Italy and often by the glass."
+"Gagini Restaurant","via dei Cassari 35, Palermo, 90133, Italy","Palermo, Italy","€€€","Creative, Contemporary",13.3661866,38.1184687,+39091589918,https://guide.michelin.com/en/sicilia/palermo/restaurant/gagini-social-restaurant,https://www.gaginirestaurant.com/,"1 Star","Air conditioning,Interesting wine list,Terrace","Situated in the lively heart of Palermo between the Vucciria and the small Cala port, this restaurant boasts a modern design and bold colours which are all the more striking for the charming old building which it occupies, the 16C studio of sculptor Antonello Gagini. The Italian-Brazilian chef Mauricio Zillo settled in Palermo after stints working in restaurants around Europe. His cuisine is highly personal, yet well-balanced and rich in flavours – not surprising, given his past experience and his dual nationality! The service is elegant and attentive yet with an informal touch that puts guests at their ease, while the carefully compiled wine list includes several labels produced by small local wineries."
+"Stube Hermitage","via Castelletto Inferiore 69, Madonna di Campiglio, 38086, Italy","Madonna di Campiglio, Italy","€€€€","Creative, Regional Cuisine",10.8244764,46.2131692,+390465441558,https://guide.michelin.com/en/trentino-alto-adige/madonna-di-campiglio/restaurant/stube-hermitage,https://stubehermitage.it/,"1 Star","Car park,Garden or park,Wheelchair access","Situated in a tranquil and secluded location, this restaurant occupies an early-19C Stube-style dining room in the Biohotel Hermitage. Decorated with a profusion of wood and home to just a few tables, the setting is perfect for a romantic evening with a focus on fine dining. During the 2022-23 winter season, young Antonio Lepore (the former sous-chef here) took over the reins in the kitchen, where he now feels free to explore new ideas and fully express his personality on various tasting menus. Elegance is the key word here, both in the ambience and the cuisine. The excellent selection of cheeses is also worthy of note."
+"Relais Blu","via Roncato 60, Massa Lubrense, 80061, Italy","Massa Lubrense, Italy","€€€","Mediterranean Cuisine",14.3303537,40.58996,+390818789552,https://guide.michelin.com/en/campania/massa-lubrense/restaurant/relais-blu,http://www.relaisblu.com/it/restaurant/fine-dining,"1 Star","Air conditioning,Car park,Garden or park,Great view,Terrace,Wheelchair access","Partially hidden along the road, this restaurant is accessed via a short descent which leads you to a breathtaking terrace boasting views of Capri and the Faraglioni rocks, Ischia, Procida, Naples and Vesuvius, all of which seem to be reflected in the beautiful Bay of Naples. In this stunning setting, the chef creates a cuisine which is both new and traditional, regional and creative. The surrounding area is a constant inspiration and the kitchen garden in the hotel grounds supplies citrus fruit, aromatic and wild herbs, liberally used in the recipes. There’s also an excellent selection of regional wines, a good choice of wines available by the glass, plus a fine array of liqueurs and Cuban cigars."
+Indaco,"piazza Santa Restituta 1, Lacco Ameno, 80076, Italy","Lacco Ameno, Italy","€€€€","Creative, Seafood",13.88421,40.75377,+39081994322,https://guide.michelin.com/en/campania/lacco-ameno/restaurant/indaco,https://www.reginaisabella.com/it/ristoranti/ristorante-stellato-indaco-hotel-ischia/,"1 Star","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","Housed in a long-established hotel (the Regina Isabella was founded in the 1950s by a famous publisher), Indaco adds to Ischia’s appeal thanks to its elegant atmosphere (there’s also a romantic candlelit lounge where guests can enjoy a coffee or digestif) and its top-quality gourmet cuisine. Overlooking one of the island’s most enchanting bays, the restaurant is home to chef Pasquale Palamaro (a native of Ischia) who takes guests on a culinary journey inspired by his love of the sea. The chef’s past experience and his passion for fish has led him to focus solely on fish-based cuisine. Starting with his dishes of dry-cured fish and seafood, you’ll enjoy an array of delicious dishes which combine flavour and creativity. Enjoy the best of the sea without getting your feet wet!"
+Accursio,"via Grimaldi 41, Modica, 97015, Italy","Modica, Italy","€€€€","Contemporary, Creative",14.7606251,36.8599639,+390932941689,https://guide.michelin.com/en/sicilia/modica/restaurant/accursio,https://www.accursioristorante.it/,"1 Star","Air conditioning,Wheelchair access","Situated near the Duomo di San Pietro and the central Corso Umberto, this small, delightful restaurant occupies a historic palazzo and boasts a simple yet elegant decor including attractive floor tiles. Accursio offers three tasting menus with dishes also available à la carte. The restaurant’s symbol (an olive tree inside a boat) gives a good indication of the culinary focus here, namely a creative journey through Sicily’s cuisine on a menu that features both meat and fish options."
+Sarri,"lungomare C. Colombo 108, Borgo Prino, Imperia, 18100, Italy","Imperia, Italy","€€€","Seafood, Modern Cuisine",8.0059,43.87008,+390183754056,https://guide.michelin.com/en/liguria/imperia/restaurant/sarri,https://www.ristorantesarri.it/,"1 Star","Air conditioning,Interesting wine list,Terrace,Wheelchair access","One of the best Michelin-starred addresses in the region, this attractive restaurant is situated in the charming Borgo Prino, a row of houses facing the sea and painted in the pastel shades typical of the region. Liguria’s legendary mild climate means that meals can often be enjoyed outdoors, but if that’s not an option there’s also a charming dining room in an old warehouse decorated in impeccable contemporary style. The faultless, elegant service here is overseen with skill and charm by the chef’s wife Alessandra. We’ve left the real reason for our enthusiasm until last: owner-chef Andrea Sarri delights guests with his superb cuisine, which features light and imaginative reinterpretations of Ligurian fish and seafood specialities, inspired by the extraordinary quality of his ingredients. Examples include a perfect yet simple shellfish casserole, as well as his raw fish dish with black garlic from Vessalico and other Ligurian flavours."
+Signum,"Via Scalo, Malfa, 98050, Italy","Malfa, Italy","€€€€","Sicilian, Contemporary",14.83344,38.57992,+390909844222,https://guide.michelin.com/en/sicilia/malfa/restaurant/signum,https://www.hotelsignum.it/ristorante-gourmet-eolie.html,"1 Star,Green Star","Air conditioning,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Situated in the Aeolian Islands, this charming inn is home to young chef Martina Caruso who, having practically grown up here, has returned home to take up the reins at Signum after formative experiences elsewhere. Today, this young chef leads a team of nine in the kitchen, while her brother manages the charming hotel built to resemble a typical Aeolian hamlet. Martina knows exactly how to bring out the best of the vibrant ingredients sourced from the region, her own kitchen garden and the nearby sea – she allows the power of these ingredients to shine forth yet manages to make light and playful use of their intense flavours, showcasing their qualities instead of trying to hide them. Luca and cousin Raffaele enhance this gourmet experience with excellent wines (some home-produced), also available by the glass, and superb cocktails."
+"Il Flauto di Pan","via Santa Chiara 26, Ravello, 84010, Italy","Ravello, Italy","€€€€",Creative,14.6111085,40.6446307,+39089857459,https://guide.michelin.com/en/campania/ravello/restaurant/il-flauto-di-pan,https://www.hotelvillacimbrone.com/it/il-flauto-di-pan/,"1 Star","Air conditioning,Garden or park,Great view,Interesting wine list,Terrace","It would be no exaggeration to say that this restaurant (part of the Villa Cimbrone hotel) is situated in one of the most romantic and exclusive spots in Italy, surrounded by luxuriant Mediterranean vegetation and with stunning views of the Gulf of Salerno. Once at the restaurant, you make your way to the terrace, where views of the sea with the Cilento mountains in the distance are framed by a beautiful wisteria. The chef from Campania offers guests a superb selection of local produce, prepared in traditional and reinterpreted dishes that are full of the intense and explosive flavours of this extraordinary region. Make sure you book a table in advance!"
+Gellius,"calle Pretoria 6, Oderzo, 31046, Italy","Oderzo, Italy","€€€","Modern Cuisine",12.4946107,45.7828798,+390422713577,https://guide.michelin.com/en/veneto/oderzo/restaurant/gellius,https://www.ristorantegellius.it/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Gellius boasts a unique and atmospheric setting within the Antica Opitergium museum, surrounded by archaeological remains that tell the story of the town from the beginning of the Roman period. It’s just a short hop from this historic past to the present day, where chef Alessandro Breda moves away from the culinary traditions of the region to create imaginative meat and fish dishes using ingredients from his surrounding area and the Adriatic Sea. The same ambience can be enjoyed at the Nyù bistro, which serves light lunches and more elaborate dinners. If you’re looking for a state-of-the-art cocktail or a glass of good wine, make your way to the Lounge Bar, which looks out over Piazza Grande."
+"Le Trabe","via Capo di Fiume 4, Paestum, 84047, Italy","Paestum, Italy","€€€","Campanian, Contemporary",15.0429487,40.4469187,+390828724165,https://guide.michelin.com/en/campania/paestum/restaurant/le-trabe,https://www.letrabe.it/,"1 Star,Green Star","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","The source of the Trabe river lies in the grounds of this restaurant (hence its name), from where it gushes into a small lake and then flows silently alongside the outdoor tables, creating a delightful space for summer dining. In addition to this beautiful setting, the restaurant also offers inviting dining rooms and champions an environmentally friendly approach, adopting various sustainable practices. However, more than anything it is Marci Rispo’s cuisine that is truly memorable. Whichever of the two tasting menus you choose, your fine-dining experience will start with a welcome aperitif and canapés offered by the chef in the beautiful wine cellar. Once at your table, you’ll enjoy a series of elegant dishes which are full of flavour, inspired by the culinary traditions of Campania and made from seasonal, regional ingredients such as the famous mozzarella di bufala, including the spaghetti dish known as “Bufala, bufala, bufala”. An excellent wine list and attentive service complete the picture."
+"Schöneck","via Schloss Schöneck 11, Molini, 39030, Italy","Molini, Italy","€€€","Regional Cuisine, Classic Cuisine",11.8482868,46.8186079,+390474565550,https://guide.michelin.com/en/trentino-alto-adige/molini/restaurant/schoneck,https://www.schoeneck.it/it/home,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Terrace","With over 30 years’ experience behind them, the Baumgartner brothers’ restaurant is an excellent choice for classic specialities from the Alto Adige, offering a menu that focuses on regional dishes yet also includes a few fish-based options. The most important feature here is that all specialities are made from top-quality ingredients (often locally sourced), prepared by chef Karl with an expertise that ignores modern trends and passing fashions. Meals are served in rooms that are elegantly decorated with local wood, including a beautiful lounge space with a piano in front of the bar, Stube-style dining rooms and a veranda, while in summer the cool, shady terrace is particularly appealing. Last but not least, the excellent wine list is as impressive as the cuisine."
+"Lido 84","corso Zanardelli 196, Fasano del Garda, 25083, Italy","Fasano del Garda, Italy","€€€€",Creative,10.5755286,45.6251787,+39036520019,https://guide.michelin.com/en/lombardia/fasano-del-garda/restaurant/lido-84,https://www.ristorantelido84.com/,"1 Star","Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","Once you’ve left your car in the car park, a slight descent leads to this small corner of paradise boasting one of the most beautiful views of Lake Garda. Run by two brothers (one in the kitchen, the other front of house), this elegant restaurant is striking for its many decorative details. The cuisine here is full of flavour, with generous portions that give the impression that every meal at Lido 84 is Sunday lunch – joyous, festive and served in a relaxed and informal atmosphere. There’s also plenty of contact with the chefs, who often bring the dishes to the tables themselves. For a special occasion, we recommend booking the table in the small stone building in the splendid garden, with its classic decor and breathtaking views."
+"Villa Maiella","via Sette Dolori 30, località Villa Maiella, Guardiagrele, 66016, Italy","Guardiagrele, Italy","€€€","Cuisine from Abruzzo, Modern Cuisine",14.2047054,42.188822,+390871809319,https://guide.michelin.com/en/abruzzo/guardiagrele/restaurant/villa-maiella,https://www.villamaiella.it/,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","Way back in 1966, Ginetta and Arcangelo probably never dreamed for a moment that their modest tavern would become so famous. Nowadays, the Tinari family comprises mother-and-son Angela and Arcangelo in the kitchen, and Peppino and Pascal front of house, all of whom offer guests a warm welcome in their restaurant on the edge of the Parco della Maiella. Here, you’ll enjoy authentic Abruzzo dishes with the occasional surprising and creative twist on three tasting menus (chosen when you make your booking). A good choice also for beer-lovers, with over a thousand different labels available including a wide selection by the glass."
+Berton,"via Mike Bongiorno 13, Milan, 20123, Italy","Milan, Italy","€€€€","Italian Contemporary, Creative",9.1944159,45.4821805,+390267075801,https://guide.michelin.com/en/lombardia/milano/restaurant/berton,https://www.ristoranteberton.com/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","Situated in the heart of Porta Nuova, this restaurant has one wall made entirely of glass, allowing plenty of daylight to permeate its elegant, contemporary-style dining room which is perfectly in tune with the character of this new, futuristic district. The cuisine here continues to focus on just a few ingredients, so that it is deliberately simple in style without being minimalist. Creative and modern, the dishes are prepared with ingredients from all over Italy with no particular emphasis on any one region: the same is true of the excellent wine list. Professional, attentive and efficient service completes the picture."
+"Il Convivio Troiani","vicolo dei Soldati 31, Rome, 00186, Italy","Rome, Italy","€€€€",Contemporary,12.4727932,41.9015408,+39066869432,https://guide.michelin.com/en/lazio/roma/restaurant/il-convivio-troiani,https://www.ilconviviotroiani.it/,"1 Star","Air conditioning,Interesting wine list","A long-established restaurant that was opened in the early 1990s by three brothers from the Marche: Angelo in the kitchen, and Giuseppe and Massimo front of house. Since then, this restaurant has become one of Rome’s leading restaurants thanks to its personalised cuisine with influences from Lazio and elsewhere in Italy, with more traditional dishes served alongside recipes reinterpreted with imagination, flair and the occasional bold twist. The excellent wine list boasts around 3 600 labels (wines and spirits), including fine vintages and a good selection of wines by the glass."
+Nostrano,"piazzale della Libertà 7, Pesaro, 61121, Italy","Pesaro, Italy","€€€","Country cooking, Creative",12.9193802,43.9136749,+390721639813,https://guide.michelin.com/en/marche/pesaro/restaurant/nostrano,https://www.nostranoristorante.it,"1 Star","Air conditioning,Terrace","Situated just a few metres from the famous spherical sculpture by Arnaldo Pomodoro, this welcoming restaurant is now even more appealing following its recent refurbishment. Here, owner-chef Stefano Ciotti serves highly individualised cuisine which has its roots firmly in local traditions (the word “nostrano” means local or home-grown), combining modern techniques with regional flavours and ingredients from the Marche and Romagna on a menu that embraces fish and meat dishes alike. The excellent wine selection includes labels from all over Italy, including wines by the glass and even a few cocktails."
+"La Pineta","via dei Cavalleggeri Nord 27, Marina di Bibbona, 57020, Italy","Marina di Bibbona, Italy","€€€",Seafood,10.52825,43.2456729,+390586600016,https://guide.michelin.com/en/toscana/marina-di-bibbona/restaurant/la-pineta,https://lapinetadizazzeri.it/,"1 Star","Car park,Great view,Interesting wine list,Terrace,Wheelchair access","You pass through a pine forest to get here, taking your car almost as far as the shoreline where you arrive at the long-established fish restaurant run by the Zazzeri family, housed in what at first appears to be an ordinary private beach club. Picture windows offer views of the waves lapping on the beach, while at lunchtime in summer there are sunshades and bathers on the beach, with the ebb and flow of the sea providing an expanse of blue in the background. The menu here features classic Tuscan and Italian dishes, all prepared using traditional methods: irrespective of whether you prefer your fish raw, grilled, steamed or baked, the quality is paramount. The atmosphere here is so relaxing that you’ll find yourself in no hurry to leave!"
+"Massimo Camia","SP3 Alba-Barolo 122, La Morra, 12064, Italy","La Morra, Italy","€€€","Piedmontese, Modern Cuisine",7.957004,44.6267818,+39017356355,https://guide.michelin.com/en/piemonte/la-morra/restaurant/massimo-camia,http://www.massimocamia.it,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace","In this restaurant decorated with modern furnishings, the attention is drawn to the picture windows which offer fine views of the La Morra hills and surrounding countryside. Massimo Camia’s menu includes classic favourites from his much-loved repertoire, plus a few elegant dishes and some fish specialities. The excellent selection of Piedmontese cheese is also worth a mention, as is the extensive choice of Barolo wines on the wine list."
+"Il Piastrino","via Parco Begni 7, Pennabilli, 47864, Italy","Pennabilli, Italy","€€€","Country cooking, Creative",12.2645054,43.82111,+390541928106,https://guide.michelin.com/en/emilia-romagna/pennabilli/restaurant/il-piastrino,https://www.piastrino.it/,"1 Star,Green Star","Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","The home of Riccardo and Claudia, Il Piastrino is situated amid the beautiful Montefeltro hills. A long-held dream for this couple, which they nurtured during their formative years working in various Michelin-starred restaurants, the restaurant was finally opened in 2007. Beautifully looked after and embellished with each passing year, the house now boasts a magnificent contemporary decor that is in total harmony with the warm rustic nature of its surroundings. The restaurant’s crowning glory is Agostino’s technical, creative cuisine, which showcases the best seasonal ingredients, often sourced from the local region. This chef’s dishes are a feast for the eyes and the palate, often complex and elaborate in style yet never overly artificial."
+Aroma,"via Labicana 125, Rome, 00184, Italy","Rome, Italy","€€€€","Modern Cuisine",12.4948543,41.8903751,+390697615109,https://guide.michelin.com/en/lazio/roma/restaurant/aroma,https://www.manfredihotels.com/aroma/,"1 Star","Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace","The open-view kitchen is the first thing guests see when they arrive at this delightful restaurant boasting views of Ancient Rome from the Colosseum to the dome of St Peter’s – a truly memorable sight! The name pays tribute to both the city and the aromas imbued in the Mediterranean cuisine served here. Local specialities also feature on the menu, often with a touch of creativity added by chef Giuseppe Di Iorio. The Aroma Bistrò next door overlooks the Parco del Colle Oppio and serves simpler, quicker versions of the dishes offered at the main restaurant."
+"Paolo e Barbara","via Roma 47, San Remo, 18038, Italy","San Remo, Italy","€€€","Country cooking, Contemporary",7.7738025,43.8148723,+390184531653,https://guide.michelin.com/en/liguria/san-remo/restaurant/paolo-e-barbara,https://www.paolobarbara.it/,"1 Star","Air conditioning","Paolo and Barbara have been serving excellent cuisine in San Remo since 1987, demonstrating a real passion for local ingredients and regional specialities. This interest has culminated in kitchen gardens that now provide most of the ingredients used in their dishes, including eggs, olive oil and a small amount of wine. Along with top-quality fish, vegetables form the basis of western Liguria’s cuisine, which Paolo combines in his reinterpretations of traditional recipes. His style is showcased in dishes such as cappelletti (a type of egg ravioli) filled with San Remo crayfish and served with a vegetable and Abruzzo saffron broth, an elegant dish that is full of flavour. Barbara oversees the service front of house and provides guests with wine recommendations."
+"Antica Osteria Nonna Rosa","via Laudano 1, loc. Pietrapiana, Vico Equense, 80069, Italy","Vico Equense, Italy","€€€€","Campanian, Creative",14.43397,40.66156,+390818799055,https://guide.michelin.com/en/campania/vico-equense/restaurant/antica-osteria-nonna-rosa,https://www.peppeguida.com/,"1 Star","Air conditioning,Interesting wine list","The dining room at this restaurant has the warm ambience of an old country house, where two small niches with their own tables are perfect for a more private and romantic dinner. The decor includes dove-coloured walls, an array of lamps and even a typical nativity scene in which the chef and his mother (“Nonna Rosa”) make an appearance. The cuisine is original and creative with its roots in local traditions, and is prepared using ingredients from Campania and the restaurant’s own kitchen garden. Some years ago, owner-chef Giuseppe Guida purchased a large garden where he now grows all the vegetables used in his dishes. The restaurant describes its cuisine as “An exciting discovery of flavours from bygone days, with imaginative touches that are fully respectful of local traditions.”."
+"La Speranzina Restaurant & Relais","via Dante 16, Sirmione, 25019, Italy","Sirmione, Italy","€€€€","Creative, Contemporary",10.6085873,45.4931589,+390309906292,https://guide.michelin.com/en/lombardia/sirmione/restaurant/la-speranzina-restaurant-relais,https://www.lasperanzina.it/,"1 Star","Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","A romantic, Mediterranean-style restaurant in the heart of Sirmione, La Speranzina has an elegant and minimalist-style decor in which light, discreet colours dominate in the comfortable dining room, while in summer the terrace boasts spectacular views of the lake and castle (a few of the tables stand right over the water). Whether you choose fish, meat or vegetables, Fabrizio Molteni creates dishes with excellent technique and precision, as you would expect from one of master-chef Gualtiero Marchesi’s last students (Marchesi himself is mentioned in some of the dishes). There is also an option to head into the kitchen, where you can watch the chefs prepare either your main course or dessert. A superbly stocked wine cellar, with an excellent choice of champagnes and renowned labels, and three stunning panoramic suites complete the picture."
+"Imàgo","piazza Trinità dei Monti 6, Rome, 00187, Italy","Rome, Italy","€€€€","Italian Contemporary",12.4836585,41.9059417,+390669934726,https://guide.michelin.com/en/lazio/roma/restaurant/imago,https://www.hotelhasslerroma.com/it/ristoranti-bar/imago,"1 Star","Air conditioning,Great view,Interesting wine list","Imàgo, the panoramic restaurant at the beautiful Hassler hotel (which stands at the top of the famous Spanish Steps in Piazza di Spagna), provides the stunning setting for young chef Andrea Antonini, who creates beautifully presented and imaginative cuisine inspired by ingredients and traditions from Italy (and occasionally Lazio). Antonini recommends his “blind” tasting menu, which selects what he considers to be the best dishes from his à la carte. The extensive and well-chosen wine list includes a good selection of non-Italian wines, with a particular focus on France, while the superb views of Rome are the icing on the cake, contributing to what is an elegant and unforgettable dining experience. Excellent service completes the picture."
+"Re Maurì","via Benedetto Croce, Salerno, 84121, Italy","Salerno, Italy","€€€€",Creative,14.734819,40.6720876,+390897633687,https://guide.michelin.com/en/campania/salerno/restaurant/re-mauri,https://www.remauri.it/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Terrace","Situated in the Lloyd’s Baia hotel between Salerno and Vietri, in an elevated location overlooking the port, this restaurant offers splendid views of the bay from the floor-to-ceiling windows in the dining room which become even more stunning from the terrace where meals are served in fine weather. Specialities from Campania feature on the menu alongside dishes with a more international influence and ingredients from outside the region. Make sure you leave space for dessert: the cook worked as a pastry chef before coming here and the care he takes with his desserts is truly remarkable."
+"Osteria Altran","Località Cortona 19, Ruda, 33050, Italy","Ruda, Italy","€€€","Italian, Modern Cuisine",13.410651,45.8132892,+390431969402,https://guide.michelin.com/en/friuli-venezia-giulia/ruda/restaurant/osteria-altran,https://osteria-altran.eatbu.com,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","Situated in a small village about 40km from Trieste, the Osteria Altran offers gourmet cuisine surrounded by the verdant landscapes of the Friuli countryside. In what was once a simple farm, owner Guido Lanzellotti has brought this seemingly rustic yet delightfully romantic restaurant to life, creating modern cuisine that focuses on top-quality ingredients and careful preparation. The new lounge-cum-library adorned with cookery books is available for small private events as well as pre-dinner or post-dinner drinks."
+"Due Camini","Strada Comunale Egnazia, Savelletri, 72015, Italy","Savelletri, Italy","€€€€","Mediterranean Cuisine, Creative",17.396077,40.8760649,+390802255351,https://guide.michelin.com/en/puglia/savelletri/restaurant/due-camini,https://www.ristoranteduecamini.it/,"1 Star","Air conditioning,Car park,Terrace,Wheelchair access","This is the most romantic restaurant in the Borgo Egnazia resort, where the soft candlelight creates a hushed, magical atmosphere that makes it perfect for a special occasion, dinner with a loved one, or simply a gourmet meal. Enjoy excellent service as you embark on a gastronomic journey that introduces you to specialities from chef Domingo Schingaro’s Puglia, dishes inspired by the region, and recipes influenced by the wider Mediterranean (depending on the menu). Many of the ingredients are sourced from the hotel’s own kitchen garden."
+"Dolce Stil Novo alla Reggia","piazza della Repubblica 4, Venaria Reale, 10078, Italy","Venaria Reale, Italy","€€€","Italian Contemporary",7.6249928,45.1351147,+393462690588,https://guide.michelin.com/en/piemonte/venaria-reale/restaurant/dolce-stil-novo-alla-reggia,http://www.dolcestilnovo.com/online/,"1 Star","Air conditioning,Terrace,Wheelchair access","Housed inside the Torrione del Garove, this restaurant boasts an attractive terrace overlooking the Reggia di Venaria gardens with their geometrically sculpted bushes and hedges, as well as the palace’s Court of Honour. Here, chef Alfredo Russo serves regional cuisine with a modern and appealing touch, surprising guests with the occasional fish and seafood speciality on a culinary journey that spans Piedmont to southern Italy. Don’t miss the imaginative and carefully prepared desserts, while the well-structured wine list (on an iPad) also includes a good selection by the glass."
+"RistoranTino & C.","strada principale 63, frazione Rollieres, Sauze di Cesana, 10054, Italy","Sauze di Cesana, Italy","€€€€","International, Creative",6.8330183,44.9361607,+39012276141,https://guide.michelin.com/en/piemonte/sauze-di-cesana/restaurant/ristorantino-c,https://ristorantinorollieres.com/,"1 Star","Car park,Interesting wine list,Notable sake list,Terrace","An elegant Alpine-style ambience in a beautiful stone building on the road to Sestrière, where Martino and Chiara offer a warm welcome to guests and serve contemporary-style cuisine with a modern twist. In addition to the good selection of wines (around 300 different labels), there is also a choice of special beers and saké."
+Romano,"via Mazzini 120, Viareggio, 55049, Italy","Viareggio, Italy","€€€€",Seafood,10.2482771,43.8722767,+39058431382,https://guide.michelin.com/en/toscana/viareggio/restaurant/romano,https://www.romanoristorante.it/,"1 Star","Air conditioning,Interesting wine list","Opened in 1966, Romano is a real culinary institution in the Versilia region, serving cuisine made from top-quality ingredients, with a particular focus on local fish. Although its philosophy has not changed over the years, current chef Nicola Gronchi should be applauded for adding a hint of contemporary flavour and technical expertise to the cuisine, while still retaining everything that this restaurant does best, namely serving fish of the highest quality (there are also a few meat dishes), including the occasional typical Versilian recipe."
+"La Tana Gourmet","località Kaberlaba 19, Asiago, 36012, Italy","Asiago, Italy","€€€€","Creative, Contemporary",11.4970882,45.8545832,+393441708004,https://guide.michelin.com/en/veneto/asiago/restaurant/la-tana-gourmet,https://latanagourmet.it/,"1 Star,Green Star","Car park,Garden or park,Interesting wine list,Wheelchair access","Once a mountain refuge, the red house that overlooks this plateau is now home to one of the most interesting and avant-garde gourmet restaurants in Italy. Founder Alessandro Dal Degan, who offers a long surprise tasting menu (a culinary voyage, as he calls it), will take you on a journey through his beloved mountains, the Adriatic and beyond. Entrust yourself to his care in a spirit of curiosity and openness and prepare to explore new horizons. Dishes often include combinations that will sound unusual to you, but instead of picking these apart and thinking about the individual components, try to savour their complex, contrasting and yet harmonious flavours. As a result, this new and extraordinary experience will introduce you to some remarkable and occasionally unforgettable dishes. In addition to the musical backdrop (which provides the perfect soundtrack to the cuisine), special mention should be made of the wine pairings that come courtesy of business partner Enrico Maglio, who oversees the carefully researched and surprising wine list. The partnership with various local suppliers, which helps to showcase the region’s produce, is also highly commendable."
+"Osteria del Povero Diavolo","via Roma 30, Torriana, 47825, Italy","Torriana, Italy","€€€","Country cooking, Creative",12.3851325,43.9858498,+390541675060,https://guide.michelin.com/en/emilia-romagna/torriana/restaurant/osteria-del-povero-diavolo,https://osteriapoverodiavolo.it/,"1 Star",Terrace,"This restaurant is situated in a picture-postcard setting in the foothills of Romagna, offering views of the gently rolling hills and San Marino perched on a mountain top just a few kilometres away. Here, a young chef is at the helm, breathing new life into this long-established restaurant with his creative cuisine. Meat and fish dishes feature on the 8-course menu, all prepared using local ingredients. A delightful outdoor dining space and welcoming guestrooms complete the picture."
+"Maeba Restaurant","contrada Serra 29, Ariano Irpino, 83031, Italy","Ariano Irpino, Italy","€€€","Italian Contemporary",15.0655007,41.1211871,+393343727749,https://guide.michelin.com/en/campania/ariano-irpino/restaurant/maeba-restaurant,https://www.maeba.it/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","Housed in a beautifully restored olive oil mill dating from the 18C and situated in the countryside just outside Ariano Irpino, this restaurant is an unlikely find in this mountainous region – elegant, decorated in contemporary style and with a menu featuring regional cuisine as well as fish and seafood dishes, all of which are decidedly modern in flavour. Good selection of wines and spirits."
+Contraste,"via Meda 2, Milan, 20123, Italy","Milan, Italy","€€€€","Modern Cuisine, Innovative",9.17929,45.446095,+390249536597,https://guide.michelin.com/en/lombardia/milano/restaurant/contraste,http://www.contrastemilano.it/it/,"1 Star","Air conditioning,Interesting wine list,Terrace","When you make a reservation at this restaurant, you’re invited to choose between two tasting menus which are described in inspirational terms rather than in detail. The surprise continues at your table, which is laid out in a splendid dining room with historic features, and where the courses arrive unannounced in a long succession of dishes made from ingredients that often imitate other ingredients – the result is playful, surprising cuisine that is truly extraordinary. Chef Matias Perdomo also revives the South American tradition of grilling which results in dishes full of flavour. The grand finale is a delicious rose cake, plus an impressive selection of digestifs to bring the spectacle to a conclusion."
+"Casa Iozzìa","via della Quercia 15/b, Vitorchiano, 01030, Italy","Vitorchiano, Italy","€€€","Modern Cuisine, Sicilian",12.1636364,42.4591729,+390761373441,https://guide.michelin.com/en/lazio/vitorchiano/restaurant/casa-iozzia,https://www.casaiozzia.it/,"1 Star","Air conditioning,Car park,Garden or park,Terrace","Situated in the countryside outside Viterbo, this restaurant boasts a minimalist design featuring neutral colours, just a few tables and a large fireplace. Chef Lorenzo Iozzia, who was born in Lentini in Sicily and has been in Viterbo for three decades, creates modern and creative cuisine with a strong focus on his native island. He admits that his connection with Sicily is still strong, as demonstrated by the typical Sicilian ingredients (fish, almonds, carob, prickly pear, oranges etc) used in his dishes. On the floor below, the Osteria Basilicò serves traditional Sicilian specialities, plus a selection of main courses cooked over the charcoal grill."
+Guidoristorante,"via Alba 15, Serralunga d'Alba, 12050, Italy","Serralunga d'Alba, Italy","€€€€","Piedmontese, Contemporary",7.98265,44.6414,+390173626162,https://guide.michelin.com/en/piemonte/serralunga-d-alba/restaurant/guido361561,https://www.guidoristorante.it/,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace","Lidia and Guido Alciati opened their restaurant in 1961, and Italian cuisine has not been the same since – their hard work signalled the beginning of a real change which revolutionised cooking in Italy. They were among the first to understand the importance of regional ingredients, sourcing excellent produce which Lidia then showcased in her superb dishes, while Guido was responsible for the attentive service and excellent wine list. Their teachings live on in the sumptuous dining rooms in Villa Fontanafredda, where their children continue the culinary traditions established by their parents. Ugo’s sensitive skills in the kitchen and Piero’s experience front of house contribute to the success of this restaurant, where the best food and wine from the region is served in deceptively simple dishes that have few equals. One of the highlights is the plin (stuffed agnolotti pasta closed with a “pinch” by Lidia), which has drawn visitors here from all around the world and which is as delicious as ever – the pasta is stuffed with meat and vegetables and served with a velvety meat sauce."
+Sissi,"via Galilei 44, Merano, 39012, Italy","Merano, Italy","€€€","Modern Cuisine, Classic Cuisine",11.1608085,46.6738587,+390473231062,https://guide.michelin.com/en/trentino-alto-adige/merano/restaurant/sissi,https://sissi.andreafenoglio.com/it/home/1-0.html,"1 Star","Air conditioning,Interesting wine list","Situated just outside the pedestrianised area of beautiful Merano, the main dining room of this restaurant has a welcoming feel and is decorated in attractive Art-Nouveau style. Here, owner-chef Andrea Fenoglio divides his time between the kitchen and front of house so that he can take time to chat with guests. His cuisine has solid classic foundations, with a good choice of dishes on the à la carte, plus a surprise tasting menu (Settepiatti ) which changes every year (as does the ceramic tableware on which it is served!). The cuisine is comforting and full of generous flavours, to which Fenoglio adds a light modern touch with his carefully chosen accompaniments and presentation. Whatever dish you choose, you can be sure of finding the perfect wine pairing for your meal on the skilfully constructed wine list."
+"Bros'","via degli Acaja 2, Lecce, 73100, Italy","Lecce, Italy","€€€€","Creative, Contemporary",18.1727703,40.3517322,+393516615513,https://guide.michelin.com/en/puglia/lecce/restaurant/bros,https://www.pellegrinobrothers.it/,"1 Star","Air conditioning,Wheelchair access","Bros' is a synonym for a young, free spirit which is full of creativity and imagination: Floriano Pellegrino and Isabella Potì make the most of their extraordinary energy on two tasting menus that range from 20 to 25 small courses (note that the restaurant no longer offers an à la carte) which can be “tracked” in advance through a QR code. Their cuisine features innovative and surprising tasting dishes – many of which are finished with a theatrical flourish at your table – all the way through to the excellent desserts. To a background of modern music, guests are guided on a no-holds-barred journey through the personal gastronomic world of two exciting chefs. An interesting wine list which includes a selection of organic and biodynamic labels, and excellent service complete the picture."
+"Il Marin","Porto Antico, Edificio Millo, Genoa, 16121, Italy","Genoa, Italy","€€€","Seafood, Contemporary",8.9274716,44.4087159,+390108698722,https://guide.michelin.com/en/liguria/genova/restaurant/il-marin-eataly,https://www.ilmarin.it/,"1 Star","Air conditioning,Great view,Terrace,Wheelchair access","Situated at the old port, in the same building and on the same floor as Eataly, this restaurant is simple in style so that nothing detracts from the view through its floor-to-ceiling windows. The cuisine focuses on regional traditions while reinterpreting these with modern ideas and techniques. Examples include a “spaghetti Martini cocktail”, which is shaken at your table by the chef and made with Martini bitters and creamed olives flavoured with a misted extra virgin Taggiasca gin, and tortelli with a sauce made with fishheads, guts and bones and a pleasant hint of marjoram to add a final touch of flavour."
+"Il Faro di Capo d'Orso - Andrea Aprea","SS 163 Amalfitana 44, Maiori, 84010, Italy","Maiori, Italy","€€€€",Creative,14.6778363,40.6356593,+39089877022,https://guide.michelin.com/en/campania/maiori/restaurant/il-faro-di-capo-d-orso,https://www.ilfarodicapodorso.it/it/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list","Although it’s almost hidden from the road, once you step out of your car and head down the steps into this restaurant, you’ll be greeted by one of the most breathtaking views of the Amalfi Coast, which takes in Ravello, Amalfi and, on clear days, even Capri’s Faraglioni rocks. The three tasting menus on offer here feature technical, complex and experimental dishes with a focus on local and regional ingredients, often from the Amalfi Coast itself. The cuisine is overseen by the famous chef from Campania, Andrea Aprea, while the quality is guaranteed by resident chef Salvatore Pacifico. The service front of house is in the capable hands of Bonny, part of the fourth generation of the owner’s family. A la carte available at lunchtime."
+Crocifisso,"via Principe Umberto 46, Noto, 96017, Italy","Noto, Italy","€€€",Contemporary,15.0713855,36.8944278,+390931968608,https://guide.michelin.com/en/sicilia/noto/restaurant/crocifisso,https://ristorantecrocifisso.it/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","Situated near the church of the same name in the upper part of Noto’s historic centre, this restaurant is one of the best in the area. In a modern and minimalist setting, Marco Baglieri serves excellent cuisine with an elaborate and Baroque feel, almost as if he were paying tribute to Noto itself, one of the most fascinating towns in Sicily. An extraordinary dining experience."
+"Il Fagiano","corso Zanardelli 190, Fasano del Garda, 25083, Italy","Fasano del Garda, Italy","€€€","Italian Contemporary, Creative",10.570339,45.622704,+390365290220,https://guide.michelin.com/en/lombardia/fasano-del-garda/restaurant/il-fagiano,https://www.ghf.it/restaurants/ristorante-il-fagiano,"1 Star","Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","Maurizio Bufi is at the helm of this restaurant, where he creates seasonal regional cuisine that is full of flavour. The extensive options include four tasting menus: Frammenti(the chef’s most iconic dishes), Sensazioni (more creative in style), Equinozio d'autunno(as the name suggests, this menu has an autumnal focus), and Dalla terra(interesting vegetarian options). The atmosphere here is elegant and stylish, whether you sit out on the beautiful terrace in summer or in the warm, atmospheric dining room with its charming coffered ceiling in winter. We particularly enjoyed the iconic fusillone pasta with cuttlefish carpaccio and a Jerusalem artichoke velouté, which was sweet and delicate, and paired with a fresh and intense white Planeta Eruzione 1614 Carricante."
+"Vitantonio Lombardo","via Madonna delle Virtù 13/14, Matera, 75100, Italy","Matera, Italy","€€€€",Creative,16.6130384,40.6671525,+390835335475,https://guide.michelin.com/en/basilicata/matera/restaurant/vitantonio-lombardo,https://www.vlristorante.it/,"1 Star","Air conditioning,Interesting wine list","Minimalist furnishings and lighting contrast with the unusual setting of this restaurant, which occupies a thousand-year-old cave in the centre of the Sasso Barisano district. Creative dishes feature on the menu alongside more regionally influenced options reinterpreted with a contemporary twist, as well as new recipes on a tasting menu of between five and twelve courses. Originally from Basilicata, owner-chef Vitantonio Lombardo has the distinction of holding the first Michelin star ever awarded in Matera, a long-held personal dream for him. “I’ve worked around the world,” he says, “and now that I’ve returned to cook in the place that holds so many childhood memories for me, I want to blend these global influences with regional traditions, while ensuring that this region remains the dominant character in my dishes”."
+"Il Cantinone e Sport Hotel Alpina","via A. De Giacomi 39, Madesimo, 23024, Italy","Madesimo, Italy","€€€","Country cooking, Contemporary",9.35916,46.44052,+39034356120,https://guide.michelin.com/en/lombardia/madesimo/restaurant/il-cantinone-e-sport-hotel-alpina,https://ristorantecantinone.com/,"1 Star,Green Star","Car park,Interesting wine list,Wheelchair access","Working under the watchful eye of his namesake Stefano Masanti, Stefano Ciabarri is the young chef at the helm in this restaurant. He focuses on the use of natural, seasonal and regional ingredients in his cuisine, carefully seeking out small local producers for ingredients such as red bilberries from Madesimo and local beef and pork, as well as making use of the excellent homemade bresaola and other delicacies purchased from the village delicatessen. It’s well worth heading to Madesimo for two reasons: the famous gully attracts expert skiers, while the gourmet Il Cantinone is a must for food-lovers, where Raffaela, a skilful maître d’ and experienced sommelier, provides a friendly welcome front of house."
+"Lazzaro 1915","via Roma 351, Pontelongo, 35029, Italy","Pontelongo, Italy","€€€","Italian Contemporary, Creative",12.0203099,45.2499891,+390499775072,https://guide.michelin.com/en/veneto/pontelongo/restaurant/lazzaro-1915,http://www.lazzaro1915.it,"1 Star","Air conditioning,Terrace,Wheelchair access","Although it is now home to a welcoming and contemporary family restaurant, until two generations ago this building was used as a place to rest horses and provide hospitality to workers from the sugar factory opposite. Run by siblings (the charming sister Daniela is front of house, while her brother Piergiorgio and his wife are in the kitchen), the restaurant serves delicate and creative regional cuisine on 6- and 10-course tasting menus with a focus on fish. Technical expertise and different types of preparation are the order of the day, including marinating, toasting rice, fermenting, home-made vinegars and aromatic herbs, resulting in a truly modern style but with a warm and generous soul. Daniela will recommend the best wine pairing from a well-structured wine list that includes personally selected labels."
+Prezioso,"via Fragsburg 3, Merano, 39012, Italy","Merano, Italy","€€€€","Alpine, Creative",11.1910522,46.642062,+390473244071,https://guide.michelin.com/en/trentino-alto-adige/merano/restaurant/prezioso,https://www.fragsburg.com/it/arte-culinaria/gourmet-restaurant-prezioso/,"1 Star","Car park,Garden or park,Great view,Terrace","Once you leave Merano, a road running through the woods leads to Castel Fragsburg, a fairytale-like residence with traditional guestrooms and public spaces full of atmosphere. Meals are served either in the elegant dining rooms or, in fine weather, outdoors on one of the most spectacular terraces in Italy, perched high above the valley. In the kitchen, Egon Heiss demonstrates his culinary talent on a tasting menu of creative dishes which are made mostly from local mountain ingredients, including freshwater fish and wild game. The excellent desserts are particularly worthy of mention."
+Acquerello,"via Patrioti 5, Fagnano Olona, 21054, Italy","Fagnano Olona, Italy","€€€€",Creative,8.8709213,45.6691814,+390331611394,https://guide.michelin.com/en/lombardia/fagnano-olona/restaurant/acquerello197794,https://www.ristoranteacquerello.com/,"1 Star","Air conditioning,Terrace","The word “modern” sums up the cuisine here, although more than one word is needed to do justice to this restaurant. Housed in an old courtyard typical of Lombardy, Acquerello focuses on flavour rather than colour, with dishes created by a chef who enjoys being in the kitchen away from the spotlight. Although the restaurant offers an à la carte, our inspectors recommend the tasting menu with its fine balance of delicate flavours and original combinations that offer a hint of Eastern influence and pleasing contrasts in cooking methods and temperatures. The wine selection reflects the owner’s tastes: a slight emphasis on sparkling wines from the other side of the Alps, but also something for everyone."
+Zappatori,"corso Torino 34, Pinerolo, 10064, Italy","Pinerolo, Italy","€€€","Modern Cuisine",7.3320196,44.8847909,+390121374158,https://guide.michelin.com/en/piemonte/pinerolo/restaurant/zappatori,https://www.trattoriazappatori.it/,"1 Star","Air conditioning","The restaurant is temporarily closed.Hidden in an alleyway in Pinerolo’s historic centre, this restaurant offers a timeless and relaxing space in which the play of light and shade creates a harmonious ambience. The atmosphere at Zappatori is certainly romantic, with a small private room and winter garden for intimate dining adding to the appeal. In the kitchen, Christian Milone skilfully creates classic Piedmontese favourites using produce from his own farm, as well as offering a few more modern dishes. The “Mercato” tasting menu combines the influences of past and present, while the title of the “Menu 1975, le mie origini…” (“Menu 1975, my origins”) gives an indication of what to expect on the menu."
+"Cannavacciuolo Cafè & Bistrot","piazza Martiri della Libertà 1, Novara, 28100, Italy","Novara, Italy","€€€€","Modern Cuisine",8.618368,45.4459378,+390321612109,https://guide.michelin.com/en/piemonte/novara/restaurant/cannavacciuolo-cafe-bistrot,https://www.cannavacciuolobistrot.it/novara/,"1 Star","Air conditioning,Terrace","The historic Coccia theatre now houses a café serving sweet treats and simple, delicious salads on its ground floor, while the mezzanine and first floor are home to an attractive, well-appointed bistro with – the jewel in the crown – a spacious balcony with tables and sofas for summer dining. The menu features modern Mediterranean dishes full of creative, contrasting flavours and prepared with careful attention to different cooking methods. Our inspectors highly recommended the Ad Occhi Chiusi menu – a surprise 7-course tasting menu designed by chef Vincenzo Manicone, a “gentle giant” with real culinary skills!"
+Joia,"via Panfilo Castaldi 18, Milan, 20124, Italy","Milan, Italy","€€€€","Vegetarian, Seasonal Cuisine",9.2016981,45.4772538,+390229522124,https://guide.michelin.com/en/lombardia/milano/restaurant/joia,https://joia.it/,"1 Star,Green Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","This restaurant in one of Milan’s historic districts is home to the chef who first introduced the concept of natural, vegetarian cuisine to the world of Italian fine dining. Pietro Leemann is the man (and great philosopher) behind this “vegetarian restaurant” where the menu is 80% vegan and gluten free. This chef’s imaginative and dream-like dishes bear witness to the philosophical and spiritual transformation he has undergone over many years, with recipes that showcase the essence of their ingredients in colour, flavour, texture and presentation. The restaurant is minimalist and elegant in style, while its Joia Academyaims to introduce participants to all aspects of the chef’s philosophy."
+"La Serra","via Marconi 169, località Belvedere Fornillo, Positano, 84017, Italy","Positano, Italy","€€€€","Mediterranean Cuisine, Contemporary",14.4785098,40.6262458,+39089811980,https://guide.michelin.com/en/campania/positano/restaurant/la-serra,https://www.leagavi.it/ristorante-la-serra,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Terrace","Although you already get glimpses of the splendid views from the dining room, it is well worth waiting for fine weather to dine outdoors on the terrace at this restaurant in the Le Agave hotel, which boasts a truly breathtaking panorama of this magical coastline. In this delightful natural setting, chef Luigi Tramontano creates imaginative and beautifully presented Mediterranean dishes with his own individual touch, all prepared using top-quality, locally sourced meat and fish alongside vegetables which are often grown in the hotel’s own kitchen garden. Together with an excellent front-of-house team, Nicoletta Gargiulo takes care of guests’ wine choices. Passionate about wine for many years now, she has also developed her expertise thanks to different management roles held within the AIS (Italian Sommelier Association)."
+"Borgo San Jacopo","borgo San Jacopo 62 r, Florence, 50125, Italy","Florence, Italy","€€€€","Modern Cuisine, Classic Cuisine",11.251472,43.7680838,+39055281661,https://guide.michelin.com/en/toscana/firenze/restaurant/borgo-san-jacopo,https://www.lungarnocollection.com/it/borgo-san-jacopo/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Housed within the Hotel Lungarno, one of the most charming hotels in the city, this restaurant boasts the same elegant and exclusive style as the hotel. Chef Claudio Mengoni is at the helm here, having gained experience working in various Michelin-starred restaurants before returning home to Florence about three years ago. Here, he transforms carefully chosen Italian ingredients into refined fish, meat and vegetable dishes which respect the seasons and are beautifully presented. Sommelier Salvatore Biscotti is responsible for the excellent wine selection, which includes around a thousand different labels featuring renowned estates and small producers alike. It’s well worth booking one of the few romantic tables overlooking the Arno."
+Dolomieu,"via Castelletto Inferiore 10, Madonna di Campiglio, 38086, Italy","Madonna di Campiglio, Italy","€€€€",Contemporary,10.8257548,46.223693,+390465443191,https://guide.michelin.com/en/trentino-alto-adige/madonna-di-campiglio/restaurant/dolomieu,https://www.dvchalet.it,"1 Star","Car park,Wheelchair access","Dolomieu is an intimate Stube-style restaurant furnished in oak which features just six tables, so booking well in advance is recommended. This is the most traditional part of the DV Chalet hotel, which otherwise boasts a modern and trendy Alpine-style decor. The tasting menu focuses on ingredients from the surrounding valleys, while the à la carte features interesting and tempting dishes such as ravioli with goat’s curd, raw Sicilian prawns and black truffle finished with a delicate chicken broth. Different wines are offered by the glass, all chosen by a maître-sommelier who is equally fond of wines from outside Italy."
+Ada,"via del Bovaro 2, Perugia, 06121, Italy","Perugia, Italy","€€€","Creative, Contemporary",12.390168,43.1085426,+393493130982,https://guide.michelin.com/en/umbria/perugia/restaurant/ada,https://adagourmet.it/,"1 Star","Air conditioning,Wheelchair access","This new, contemporary-style restaurant is situated in the historic centre of Perugia just a stone’s throw from the town’s Etruscan walls (3C BC). Here, the experienced female chef serves meat and fish dishes full of the colours and flavours of this region and beyond, via two tasting menus and an array of à la carte options. We enjoyed the barbecued eel served in “tegamaccio” (a local freshwater fish soup), as well as our visit to its mysterious wine cellars – once a secret passageway, but now a treasure trove of superb and varied wines overseen by an enthusiastic sommelier."
+Vite,"viale della Repubblica 3, Lancenigo, 31020, Italy","Lancenigo, Italy","€€€","Contemporary, International",12.2575026,45.6981936,+393755644295,https://guide.michelin.com/en/veneto/lancenigo_1816541/restaurant/vite-1205287,https://tadtreviso.com/vite/,"1 Star","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Originally from Friuli but based in the Veneto for some time, young Simone Selva is the chef at Vite (Vision Inspired Through Emotions) which is housed in the TAD (Treviso Arts District) building, a designer-style concept store. Here, he serves modern reinterpretations of traditional cuisine with a recognisable style and a careful balance of flavours on two tasting menus (“La Marca” and “Frût”, which focus on meat and fish respectively), as well as “Green Pow”, a vegetable-based menu available by prior reservation. There is also a 10-course surprise menu (“I’m a pickle, Morty!”, a tribute to the series “Rick and Morty”) from which you can order individual dishes, plus a quicker, ad hoc menu at lunchtime."
+Votavota,"lungomare Andrea Doria 48, Marina di Ragusa, 97010, Italy","Marina di Ragusa, Italy","€€€","Modern Cuisine, Seafood",14.5571721,36.7826492,+393341426962,https://guide.michelin.com/en/sicilia/marina-di-ragusa/restaurant/votavota,https://www.votavota.it/,"1 Star","Air conditioning,Great view,Terrace","The perfect choice for those who love the sea, courtesy of the splendid views of the Mediterranean through the picture windows in the dining room. Guests can observe the two chefs at work in the open-view kitchen, where they prepare top-quality and surprisingly creative dishes, with an obvious focus on fish and seafood. We particularly recommend the smoked spaghetti with butter and anchovies – a creamy dish full of intense flavours, which is seemingly simple yet demonstrates real culinary expertise and makes the journey here well worthwhile! The wine list includes an excellent selection of Sicilian labels, from Etna to the offshore islands – the sommelier will be happy to help with recommendations. Why not start your meal with the superb 700 di Cusumano, a top-quality Chardonnay and Pinot Nero blend?"
+Quintessenza,"via Lionelli 62, Trani, 76125, Italy","Trani, Italy","€€€","Apulian, Contemporary",16.4150326,41.2814264,+390883880948,https://guide.michelin.com/en/puglia/trani/restaurant/quintessenza-1195965,http://www.quintessenzaristorante.it,"1 Star","Air conditioning,Bring your own bottle,Terrace","Having moved to new premises near Castello Svevo and Santa Maria Assunta cathedral, this restaurant now boasts splendid views from its outdoor terrace and a comfortable, historic ambience in its other dining spaces (including a cellar) which are decorated in tasteful contemporary style. Quintessenza remains in the capable hands of the Di Gennaro family – four brothers (including head chef Stefano) who are equally passionate about Puglia and its excellent ingredients, especially fish and seafood, all of which are showcased in the superb, precisely prepared modern cuisine served here. There’s just one table in the splendid wine cellar (book well in advance), which offers a fine selection of wines including a few labels by the glass."
+President,"piazza Schettini 12/13, Pompei, 80045, Italy","Pompei, Italy","€€€","Mediterranean Cuisine",14.49951,40.74731,+390818507245,https://guide.michelin.com/en/campania/pompei/restaurant/president,https://www.ristorantepresident.it/,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace","A mathematician in the kitchen! Although it sounds like a film title, this is the career path of owner-chef Paolo Gramaglia who, together with his charming wife Laila (a lawyer by profession), runs this elegant restaurant just over 500m from Pompeii’s archaeological site. Both the food and the hospitality are excellent at this restaurant, where this dynamic couple give guests their undivided attention. Laila takes care of the wine and front of house, while Paolo dedicates himself to creating delicious, seasonal and moderately creative dishes from the Campania, including the occasional reinterpretation of traditional dishes from Pompeii. You’ll also find intriguing mathematical references in Italian on the menu – feel free to ask the chef for explanations! The dining room boasts beautiful furnishings and careful lighting but has just five tables so it’s best to book ahead."
+"Cracco in Galleria","Galleria Vittorio Emanuele II, Milan, 20121, Italy","Milan, Italy","€€€€","Modern Cuisine, Contemporary",9.189977,45.46535,+3902876774,https://guide.michelin.com/en/lombardia/milano/restaurant/cracco,https://www.ristorantecracco.it/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","The Galleria Vittorio Emanuele II is one of the most iconic sights in Milan and as such it is apt that it is home to this star of Italian cuisine. Cracco is not just a gourmet restaurant – it’s also a bistro and an excellent pastry shop which is open all day, with separate spaces for special events on the top floor. At the helm in the kitchen, chef Luca Sacchi (ably assisted by owner Carlo) creates top-quality cuisine with impeccable technique, inspired by the culinary traditions of Milan and the broader Mediterranean with fish from Liguria taking pride of place on the menu – the chef also has a new restaurant in Portofino. The wine list is an experience in itself, offering one of the best and most comprehensive selections of French wines in Italy, as well as an excellent choice of wines by the glass. Guests also have the opportunity to taste wines from the organic Vistamare estate situated in the Romagnole hills. The professional career of the chef at Cracco is one of the most impressive in Italy, with influences that include the culinary master Alain Ducasse and wine expert Giorgio Pinchiorri. The most popular tables are those by the window with views of the Ottagono building."
+Esplanade,"via Lario 3, Desenzano del Garda, 25015, Italy","Desenzano del Garda, Italy","€€€€","Italian, Modern Cuisine",10.5498607,45.4658732,+390309143361,https://guide.michelin.com/en/lombardia/desenzano-del-garda/restaurant/esplanade,https://www.ristorante-esplanade.com/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace","This long-established address is one of the best restaurants on Lake Garda, boasting luxuriant gardens in a panoramic location with an outdoor space overlooking the lake, as well as refined and elegant dining rooms. The menu offers an extensive choice, including an equal balance of meat and fish (most of the latter comes from Sardinia) without compromising on the quality of the cuisine – the ingredients, technical precision and presentation of the dishes are all excellent. In addition, the portions here are strikingly generous – it would be difficult to find a restaurant that serves such large portions with this level of quality. Mention should also be made of the excellent wine list, which will appeal to aficionados of sparkling wine: it includes labels from Italy, over 200 different champagnes, and wines from further afield, including England."
+"Sedicesimo Secolo","via Gerolanuova 4, Pudiano, 25034, Italy","Pudiano, Italy","€€€","Creative, Contemporary",10.0093247,45.3985234,+390305636125,https://guide.michelin.com/en/lombardia/pudiano/restaurant/sedicesimo-secolo,https://www.ristorantesedicesimosecolo.it/,"1 Star","Air conditioning,Car park,Wheelchair access","Taking its name from the period in which it was built (the 16C), this restaurant boasts a modern decor which adds a light touch to the dining room with its paved floors, original ceilings and fireplaces. The imaginative menu features decidedly modern and creative dishes with an emphasis on meat, although a few fish options and regional specialities are also available. There’s plenty of choice for all tastes here, with carefully designed dishes prepared by a skilful chef who is well versed in the basics of culinary chemistry and who has a fine palate with a light touch. There’s an interesting selection of different breads, while the choice of coffees includes some rare blends."
+Iyo,"via Piero della Francesca 74, Milan, 20154, Italy","Milan, Italy","€€€€","Japanese, Asian Contemporary",9.1595273,45.4866231,+390245476898,https://guide.michelin.com/en/lombardia/milano/restaurant/iyo,http://www.iyo-experience.com,"1 Star","Air conditioning,Interesting wine list,Terrace,Wheelchair access","The cuisine served at the elegant Iyo is heavily influenced by Japan while at the same time being rooted in Italian flavours and traditions. The extensive à la carte includes the type of dishes that you would expect of a Japanese restaurant (such as well-known versions of sushi, sashimi and tempura, to name just a few), alongside more creative fusion recipes which combine influences from Japan, Europe and elsewhere. There’s also an excellent selection of around 500 wines, including the option of ordering wine by the glass."
+Lorenzo,"via Carducci 61, Forte dei Marmi, 55042, Italy","Forte dei Marmi, Italy","€€€€","Seafood, Italian",10.1722156,43.9565557,+390584874030,https://guide.michelin.com/en/toscana/forte-dei-marmi/restaurant/lorenzo,https://www.ristorantelorenzo.com/it/,"1 Star","Air conditioning,Interesting wine list,Terrace","This gastronomic institution has been an emblem of the Versilia region for the past 40 years, offering unchanging quality ever since it opened in 1981. The baton is slowly passing now to daughter Chiara, an expert sommelier who, together with her staff, ensures that guests enjoy the best possible experience. Surrounded by contemporary works of art (a passion inherited from great-grandfather Lorenzo after whom the restaurant is named), guests are guaranteed a fine dining experience thanks to the excellent fish dishes (some of the best in Italy) as well as iconic dishes such as spaghetti alla versiliese and other delicacies on the three tasting menus (Cuori, Picche, Quadri). The wine cellar is also worthy of praise, with its two wine lists (one dedicated to Italy, the other to non-Italian wines) that will appeal to connoisseurs with their excellent vintages and renowned labels."
+"Anna Stuben","via Vidalong 3, Ortisei, 39046, Italy","Ortisei, Italy","€€€€",Creative,11.6732881,46.5723078,+390471796315,https://guide.michelin.com/en/trentino-alto-adige/ortisei/restaurant/anna-stuben,http://www.gardena.it,"1 Star","Interesting wine list","Although many brilliant “Anna’s” have cooked in this family-run restaurant over the years, for the past ten years there has been a superb male chef – Reimund Brunner – at the helm. The romantic ambience of the two Stube-style dining rooms is now famous, having become one of the places that you want to visit every time you return to the Val Gardena. The cuisine is inspired by the Alto Adige, yet also remains open to ingredients from further afield, including fish and seafood, in dishes which are lighter and fresh in style with a reduced use of butter and sugar. The service is excellent and highly attentive to guests’ needs, while the talented sommelier is always on hand to offer recommendations with a smile. Last but not least, this excellent restaurant is housed within the Alpine-style Gardenia hotel which offers classically elegant guestrooms which pay little heed to passing trends."
+Somu,"piazza Due Vele, Baia Sardinia, 07021, Italy","Baia Sardinia, Italy","€€€€","Sardinian, Creative",9.477949,41.1406296,+393491200682,https://guide.michelin.com/en/sardegna/baia-sardinia/restaurant/somu,https://www.somu.it/,"1 Star","Air conditioning,Great view,Terrace","With experience in Michelin-starred restaurants behind him, owner-chef Salvatore Camedda demonstrates his talents to the full in this restaurant, where he combines top-quality Sardinian ingredients with flavours and aromas discovered on his travels around the world. Every dish showcases the superb produce of the region, from casizolu and fiore sardo cheeses to Cabras bottarga(cured fish roe) and wild herbs from the Costa Smeralda, all prepared in contemporary style with combinations that are unusual not only for the general public but also for more gourmet-focused palates. The stunning location offers views of the beach and the bay."
+"I Tenerumi","via Vulcanello, Isola Vulcano, 98055, Italy","Isola Vulcano, Italy","€€€€","Vegetarian, Creative",14.9560516,38.4305495,+390909852555,https://guide.michelin.com/en/sicilia/isola-vulcano/restaurant/i-tenerumi,https://www.tenerumiristorante.it/,"1 Star,Green Star","Car park,Counter dining,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","We recommend arriving at this restaurant before the sun goes down so that you can enjoy the spectacular sunset over the Aeolian islands and the Faraglioni rocks. This is just a taster of the unique gastronomic experience that awaits, with dishes featuring on a long surprise tasting menu (there’s no choice) which is completely dedicated to vegetables and based on produce often grown on Vulcano. The roasted half onion served with its own fermented cream and flavoured with garlic and lemon is exceptional, as is the potato millefeuille served with a potato cream and a beurre blanc, all flavoured with chopped parsley stalks.Using techniques such as fermentation, marinating, oxidisation, smoking and many others, young chef Davide Guidara demonstrates real skill in adding flavour to vegetarian dishes that will leave a lasting memory and banish any nostalgia for meat. Dishes are accompanied by equally surprising drinks (including non-alcoholic options), with interesting cocktails created by a barman who often uses infusions made from the island’s herbs – we especially enjoyed those flavoured with sage, rosemary and peppermint.There’s a wine list dedicated exclusively to sparkling wines, plus a wider selection of almost 1 000 labels (many from the region but also around the world) that is available on request. We particularly recommend the De Bartoli Terzavia , a fine sparkling wine made from Grillo grapes."
+"Famiglia Rana","via Feniletto 2, località Vallese, Oppeano, 37050, Italy","Oppeano, Italy","€€€","Contemporary, International",11.1219854,45.3143007,+390457130047,https://guide.michelin.com/en/veneto/oppeano/restaurant/famiglia-rana,https://www.ristorantefamigliarana.it/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Situated in the countryside to the south of Verona, where industrial zones alternate with small oases of greenery, this restaurant run by the famous Rana family features the creative cuisine of chef Giuseppe D’Aquino, who combines regional recipes with international influences to create carefully prepared and beautifully presented dishes. Good selection of wines to accompany your meal."
+"Casa Sgarra","lungomare C. Colombo 114, Trani, 76125, Italy","Trani, Italy","€€€","Apulian, Creative",16.4341752,41.270434,+390883895968,https://guide.michelin.com/en/puglia/trani/restaurant/casa-sgarra,http://www.casasgarra.it,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace","Three brothers (two front of house and one in the kitchen) offer a friendly welcome at this modern, elegant restaurant on the seafront at Trani, just a 20min walk from the town’s picturesque port. Although the menu also features dishes from other parts of Italy (especially Piedmont), on the whole the cuisine here is typical of Puglia, featuring local ingredients such a broad beans, almonds from Toritto, burrata and ricotta cheese, truffles and black chickpeas from Murgia, “grano arso” flour and, of course, the region’s excellent olive oils. The friendly, welcoming feel of the restaurant is summed up in the slogan that the three brothers have chosen for their restaurant – “a family story”. And, we would add, a story of fine cuisine!"
+Retroscena,"largo del Teatro 3, Porto San Giorgio, 63822, Italy","Porto San Giorgio, Italy","€€€","Creative, Contemporary",13.7928865,43.1799835,+390734302138,https://guide.michelin.com/en/marche/porto-san-giorgio/restaurant/retroscena,https://retroscena-ristorante.com/,"1 Star","Air conditioning,Counter dining,Terrace,Wheelchair access","One of the most interesting Michelin-starred restaurants in the region. Situated among houses with brick façades in Porto San Giorgio’s charming historic centre, this restaurant has just a few tables in an elegant, minimalist-style dining room. When focusing on their food, the attention of guests will be also drawn to the open-view kitchen, where the team led by Richard Abou Zaki prepares remarkable and often exciting dishes. Although this young yet highly experienced chef’s cuisine reveals influences from his time spent in Modena, for the most part his dishes are original, personalised and imaginative."
+Vignamare,"strada Castello, 20 - Colla Micheri, Andora, 17051, Italy","Andora, Italy","€€€€","Modern Cuisine, Farm to table",8.150574,43.9729346,+393517135050,https://guide.michelin.com/en/liguria/andora/restaurant/vignamare,https://www.peqagri.it/pages/ristorante-vignamare,"1 Star,Green Star","Air conditioning,Car park,Great view,Terrace","From Andora, head uphill along a winding road, then leave the car in the car park and follow a path through the vineyards to get to this restaurant, where meals are served either on a panoramic terrace (in fine weather) or indoors in a modern, wood-furnished dining room. Wherever you choose, the regionally influenced cuisine (often with a focus on vegetables) is extraordinary, with many ingredients grown or produced on the property. There are three tasting menus of various lengths, all of which showcase Ligurian cuisine. Similarly, the wine is sourced exclusively from the restaurant’s own estate."
+"Atto di Vito Mollica","via del Corso 6, Florence, 50122, Italy","Florence, Italy","€€€€","Italian Contemporary",11.2573751,43.7715205,+390555353555,https://guide.michelin.com/en/toscana/firenze/restaurant/atto-di-vito-mollica,https://www.attodivitomollica.com,"1 Star","Air conditioning,Wheelchair access","Behind the cathedral in Florence, this gourmet restaurant is housed in the Corte degli Imperatori at Palazzo Portinari, once the residence of the Salviati family. Here, chef Vito Mollica delights guests with culinary creations that focus on the sea and unusual combinations that come as a pleasant surprise. The ingredients are of the highest quality, from the fragrant home-made bread to the highly distinctive first courses, plus there’s an excellent choice of olive oils (mainly Tuscan and Umbrian). Meals are served in a dining room adorned with original frescoes depicting episodes from the Odyssey, alongside scenes of daily life in the 16C, while the gentle bubbling of a fountain provides a pleasant background soundtrack. The exceptionally professional service enhance this sublime experience that combines artistry and gastronomy."
+"Mammà","via Madre Serafina 6, Capri, 80073, Italy","Capri, Italy","€€€€",Campanian,14.2424253,40.5503677,+390818377472,https://guide.michelin.com/en/campania/capri/restaurant/mamma,https://www.ristorantemamma.com/it/,"1 Star","Air conditioning,Great view","Not far from Capri’s piazzetta, the island’s fashionable centre, this restaurant is accessed via a dark, narrow tunnel that is part of medieval Capri, which makes the dining room’s bright interior with its views of the Bay of Naples even more of a surprise. Chef Raffaele Amitrano creates two different types of cuisine here: traditional dishes from Campania at lunchtime, and more elaborate and creative options (yet still very much influenced by the region) in the evening."
+Vitium,"via del Ginnasio 4, Crema, 26013, Italy","Crema, Italy","€€€",Creative,9.688801,45.3622376,+390373225703,https://guide.michelin.com/en/lombardia/crema/restaurant/vitium,https://vitiumrestaurant.it,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Young chef Michele Minchillo from Puglia is at the helm in this restaurant which occupies a historic palazzo in the centre of Crema. Despite its location, you’ll only find a tiny hint of Crema and Puglia in the excellent creative cuisine on offer which is showcased on three tasting menus (one of which is vegetarian) and an à la carte. The Asian-style dishes are particularly interesting, while our recommendations include the stand-out “cacio e pepe” with raw prawns and lime. There’s also a tranquil outdoor space to the rear for summer dining."
+"L'Arcade","lungomare Gramsci 315, Porto San Giorgio, 63822, Italy","Porto San Giorgio, Italy","€€€","Contemporary, Seafood",13.8007894,43.1770873,+390734675961,https://guide.michelin.com/en/marche/porto-san-giorgio/restaurant/l-arcade-1196110,https://ristorantelarcade.it,"1 Star","Air conditioning,Interesting wine list,Terrace","This restaurant wholeheartedly embraces the sea, whether via its views visible through the floor-to-ceiling windows in the dining room, or through its cuisine with its focus on fish and seafood. Dishes are served on a tasting menu (from which single dishes can also be chosen à la carte), with a meat menu also available if booked ahead of time. Chef Sergeev Nikita, who arrived in Italy as a child, creates technically skilful, creative cuisine which is both surprising and entertaining."
+Abbruzzino,"via Fiume Savuto, località Santo Janni, Catanzaro, 88100, Italy","Catanzaro, Italy","€€€","Country cooking, Contemporary",16.6236902,38.8901852,+390961799008,https://guide.michelin.com/en/calabria/catanzaro/restaurant/abbruzzino,https://www.abbruzzino.it/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","Temporarily closed for renovation. The elegant and welcoming Abbruzzino is still a good choice for anyone looking for a flavour of this region, showcased through its cuisine and the chef’s personal memories, reinterpreted with a modern twist. At the helm in the kitchen, Luca (the son of owner Antonio) offers dishes which perfectly combine creativity with Calabrian traditions, while the well-structured wine list demonstrates a real passion for local wines. Professional service, to which the presence of the chef’s mother in the dining room adds a pleasant and authentic family feel."
+"Luisl Stube","via Venosta 4, Algund, 39022, Italy","Algund, Italy","€€€€",Creative,11.1191355,46.6780899,+390473260350,https://guide.michelin.com/en/trentino-alto-adige/lagundo/restaurant/luisl-stube,https://www.schlosswirt-forst.it/it/ristorante-gourmet/ristorante-gourmet/,"1 Star","Car park,Interesting wine list,Wheelchair access","Chef Luis Haller is at the helm in the kitchen at Luisl Stube, an elegant restaurant housed in a charming 16C building. Cooking with almost entirely local ingredients, such as Laugen beef, Cembran pine-nuts, and vegetables grown according to permaculture principles, the chef creates dishes which are modern yet unfussy in style. The service and choice of wines (featuring over 400 labels) is of the same high quality."
+"Il Desco","via Dietro San Sebastiano 7, Verona, 37121, Italy","Verona, Italy","€€€€","Italian Contemporary",10.9999722,45.4416145,+39045595358,https://guide.michelin.com/en/veneto/verona/restaurant/il-desco,https://ristoranteildesco.it/,"1 Star","Air conditioning,Interesting wine list,Terrace","With its classic and elegant decor, salon-like ambience and excellent cuisine, this restaurant in the heart of Verona is a perfect choice for a special occasion. The long-established Il Desco serves dishes which have become renowned classics over the years and which are always a delight to rediscover. Recently, the cuisine has been given an interesting and innovative twist with the arrival of son Matteo Rizzo in the kitchen."
+Essenza,"via Cavour 38, Terracina, 04019, Italy","Terracina, Italy","€€€","Country cooking, Contemporary",13.2566963,41.287274,+390773369762,https://guide.michelin.com/en/lazio/terracina/restaurant/essenza1157118,https://www.essenza.co/,"1 Star","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Situated just a stone’s throw from the sea, this restaurant boasts a charming view of the Temple of Jupiter Anxur. However, once in the restaurant itself, your attention is focused fully on the experience that awaits. A modern and elegant dining room provides the setting, where a cheese display and a cabinet used to age premium meats demonstrate that they take their food seriously here! The owner-chef’s cuisine has moved with the times, while still remaining anchored in the region – fish caught in local waters takes pride of place on the menu, while the meat is sourced from around the world. “I never move away from my kitchen” says Simone Nardoni, “so that I can prove to myself every day that it is only through hard work that you achieve your goals”. Looking at his results, how can we not agree?"
+"Un Piano nel Cielo","via Capriglione 147, Praiano, 84010, Italy","Praiano, Italy","€€€€","Mediterranean Cuisine, Contemporary",14.5218291,40.6136373,+390898131333,https://guide.michelin.com/en/campania/praiano/restaurant/un-piano-nel-cielo,https://www.casangelina.com/it/dining/un-piano-nel-cielo/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","A delightful panoramic lift leads from the Casa Angelina hotel to this restaurant where, in fine weather, meals are served on the candlelit terrace with its breathtaking views of the coast. Chef Leopoldo Elefante creates Mediterranean cuisine with a focus on fish and seafood, including his signature dentex (a kind of sea bream) – a classic dish with a light modern touch featuring baked Tyrrhenian fish escalope served on diced potatoes and cherry tomatoes with a clam sauce. The menu also includes a few excellent meat specialities. The chef here takes great care with presentation, arranging each ingredient on the plate with attentive precision while also working quickly in order to ensure that dishes are served at the right temperature. He is ably assisted by a friendly and attentive team front of house, where an impressive wine list of over 1 000 labels will delight wine-lovers, especially those keen on French and Italian sparkling wines."
+Iacobucci,"via Ronco 1, Villa Zarri, Castel Maggiore, 40013, Italy","Castel Maggiore, Italy","€€€","Italian Contemporary",11.3538901,44.5602196,+390514599887,https://guide.michelin.com/en/emilia-romagna/castel-maggiore/restaurant/iacobucci,https://www.agostinoiacobucci.it/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","Large, well-spaced-out tables arranged in a charming historic setting make this a restaurant for special occasions, whether you’re here for a romantic dinner or simply for a gourmet experience. Here, chef Agostino Iacobucci serves unmissable classic favourites, from interpretations of raw fish to his famous babà dessert. The restaurant is housed in Villa Zarri, an enchanting late-16C residence surrounded by mature grounds."
+"La Rucola 2.0","vicolo Strentelle 3, Sirmione, 25019, Italy","Sirmione, Italy","€€€€","Creative, Contemporary",10.6081306,45.4928374,+39030916326,https://guide.michelin.com/en/lombardia/sirmione/restaurant/la-rucola-2-0,https://www.ristorantelarucola.it/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Situated next to the Castello Scaligero in one of the most attractive alleyways of Sirmione, la Rucola 2.0 is striking for its contemporary ambience dominated by a profusion of wood. The cuisine has the same modern feel as the decor, maintaining its creative focus over the years. Saltwater fish and seafood continue to take pride of place on the menu, which also features meat and freshwater fish options. The formula here focuses on tasting menus, although it is possible to choose different combinations of dishes from the à la carte."
+"Li Galli","viale Pasitea 318, Positano, 84017, Italy","Positano, Italy","€€€€","Contemporary, Italian Contemporary",14.4841948,40.6283391,+39089875655,https://guide.michelin.com/en/campania/positano/restaurant/li-galli,https://www.ligallirestaurant.it/,"1 Star","Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","This restaurant housed within the elegant Villa Franca hotel in the upper part of Positano boasts a small, bright dining room with distinctive black marble tables (just seven of them!), a glass ceiling and floor-to-ceiling windows that open in summer to create an outdoor dining space. The beautiful view looks out to sea and Li Galli, the island after which the restaurant is named. Following the end of the restaurant’s partnership with Nino Di Costanzo, chef Savio Perna (originally from Torre del Greco) now steps into the spotlight on his own. He takes his inspiration mainly from the local region, although the pigeon in one of his more interesting dishes is sourced from one of the best breeders in Tuscany. Much of Perna’s technique focuses on beautiful presentation and a light touch, while the excellent service also adds to guests’ overall enjoyment of the dining experience. The trolleys that display a selection of olive oils, excellent bread and a choice of tempting desserts are also worth a special mention. The wine list practically spans the globe with around 1 000 different labels – France and Italy take centre stage, with a focus on champagne (especially Krug), with many wines also available by the glass."
+"Borgo Sant'Anna","Località Sant'Anna 84, Monforte d'Alba, 12065, Italy","Monforte d'Alba, Italy","€€€","Country cooking, Creative",7.994414,44.5777429,+3901731950332,https://guide.michelin.com/en/piemonte/monforte-d-alba/restaurant/borgo-sant-anna,https://www.borgosantanna.it/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","Having worked in Piedmont for many years, Puglian chef Pasquale Laera has accumulated vast knowledge of the region’s culinary traditions. The result is a personalised menu which showcases local dishes alongside more creative options. The restaurant stands in a beautiful setting of rolling hills, which can be admired from the outdoor terrace in summer and from the glass-walled veranda in winter. A few tables have been arranged directly in front of the kitchen allowing guests to watch the chefs at work."
+"Osteria del Viandante","piazza XXIV Maggio 15, Rubiera, 42048, Italy","Rubiera, Italy","€€€","Emilian, Modern Cuisine",10.781861,44.65333,+390522260638,https://guide.michelin.com/en/emilia-romagna/rubiera/restaurant/osteria-del-viandante,https://osteriadelviandante.com/,"1 Star,Green Star","Interesting wine list,Terrace","Situated on the first floor of the 13C military fort in the centre of Rubiera, this elegant restaurant boasts five dining rooms, each one more delightful than the last and all frescoed, with the exception of the old limonaia which is decorated with wallpaper depicting its former function. This stylish and romantic setting provides the backdrop for young and enthusiastic chef Jacopo Malpeli who, having been born and raised between Parma and Reggio, creates cuisine that reflects the grandeur and opulence of local culinary traditions. Among his many interesting dishes, a particular favourite is the savarin di riso, which pays tribute to the legendary Mirella and Peppino Cantarelli and their former two-Michelin-starred restaurant in Samboseto. The extraordinary wine list includes several French wines alongside Italian labels and champagnes."
+Impronte,"via Cristoforo Baioni 38, Bergamo, 24123, Italy","Bergamo, Italy","€€€","Modern Cuisine, Mediterranean Cuisine",9.6736129,45.7088279,+390350175557,https://guide.michelin.com/en/lombardia/bergamo/restaurant/impronte,https://impronteristorante.com,"1 Star","Air conditioning,Car park,Terrace,Wheelchair access","A converted bus depot just outside the city has been transformed into this minimalist-style restaurant. Here, the chef works with carefully selected produce to create his own style of cuisine with a particular fondness for acidic and smoked ingredients, as well as the use of contrasting flavours. The options here include two tasting menus as well as the à la carte, plus a selection of raw fish dishes."
+Zia,"via Goffredo Mameli 45, Rome, 00153, Italy","Rome, Italy","€€€€",Innovative,12.4679141,41.8870305,+390623488093,https://guide.michelin.com/en/lazio/roma/restaurant/zia,https://ziarestaurant.com/,"1 Star","Air conditioning,Interesting wine list","Situated in a quiet residential part of charming Trastevere, this restaurant stands out among the district’s many typical restaurants for its fresh, elegant look, its professional approach and, last but certainly not least, its excellent cuisine. Guests are given a warm and enthusiastic welcome here, as they are introduced to the culinary world of chef Antonio Ziantoni. The chef’s recipes are accessible yet elaborate in their preparation, offering a real feast for the palate throughout the meal which will undoubtedly leave a lasting memory. The wine list boasts more than 350 labels and also includes an interesting selection of wines by the glass."
+"Bianca sul Lago by Emanuele Petrosino","via Dante Alighieri 18, Oggiono, 23848, Italy","Oggiono, Italy","€€€€","Creative, Mediterranean Cuisine",9.355424,45.8000413,+3903411831110,https://guide.michelin.com/en/lombardia/oggiono/restaurant/bianca-sul-lago-by-emanuele-petrosino,https://biancarelais.com/bianca-sul-lago/,"1 Star","Air conditioning,Car park,Wheelchair access","The large windows at this restaurant allow guests to enjoy some of the most beautiful sunsets in the region, either from the dining room or perhaps while sipping an aperitif in the lounge bar – the chef has even dedicated a dish to this atmospheric occasion. Highly technical Mediterranean cuisine is to the fore here, with numerous dishes from Campania on the menu, accompanied by impeccable service and a good selection of wines that is still being expanded. Part of a smart hotel, the dining room is modern and minimalist in style. Definitely one of the best restaurants in the province!"
+21.9,"Località Carretta 4, Piobesi d'Alba, 12040, Italy","Piobesi d'Alba, Italy","€€€","Country cooking, Creative",7.9903827,44.7326422,+390173619261,https://guide.michelin.com/en/piemonte/pibesi-d-alba/restaurant/21-9,https://www.ristorante21punto9.it/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace","For Flavio Costa, the brilliant chef at this restaurant named after the date his twin daughters were born, becoming a cook is a question of passion and patience. The restaurant is situated inland from the Ligurian coast on a wine estate that was producing wine as early as the 15C. Here, Flavio creates cuisine that harmoniously combines ingredients and recipes from Liguria and Piedmont (including fish and seafood specialities), often reinterpreted with a creative twist. The La Via del Sale osteria serves traditional cuisine and boasts stunning views of the surrounding hills and vineyards."
+"Impronta d'Acqua","via Aurelia 2121, Cavi di Lavagna, 16030, Italy","Cavi di Lavagna, Italy","€€€","Italian Contemporary, Creative",9.3696755,44.2953631,+393755291077,https://guide.michelin.com/en/liguria/cavi/restaurant/impronta-d-acqua,https://www.improntadacqua.com/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","A modern, open space decorated in a minimalist yet warm contemporary style, with just a few tables. Situated on the straight road following the seafront and the railway line, this restaurant combines regional ingredients with new culinary techniques. The bold, thoughtful dishes showcase fish from the nearby sea, flavoured with herbs such as bay leaves, thyme, cicerbita and rapunzel which conjure up the scents and colours of the hills behind Lavagna, where owner-chef Ivan Maniago purchases his extra-virgin olive oil and high-quality meat from local producers. Four tasting menus – Pensieri, Vege “Table”, Quinto Quarto and Inedito in Liguria – and the possibility of à la carte."
+"Porta di Basso","via Colombo 38, Peschici, 71010, Italy","Peschici, Italy","€€€","Seafood, Contemporary",16.0129423,41.9493778,+390884355167,https://guide.michelin.com/en/puglia/peschici/restaurant/porta-di-basso,https://portadibasso.com/,"1 Star","Air conditioning,Great view,Terrace,Wheelchair access","Owner-chef Domenico Cilenti offers a choice of two tasting menus: one dedicated to classic dishes that tell the story of the restaurant and the other a “blind” menu that changes daily depending on the ingredients available in the market. Whichever you choose, the cuisine served is deliberately simple and precise, allowing the full flavours of Puglia’s vibrant produce to shine through. Each dish consists of just a few ingredients arranged in a colourful and elegant presentation on ad hoc porcelain."
+"Il Cappero","via Vulcanello, Isola Vulcano, 98055, Italy","Isola Vulcano, Italy","€€€€","Mediterranean Cuisine, Modern Cuisine",14.9570928,38.4308153,+390909852555,https://guide.michelin.com/en/sicilia/isola-vulcano/restaurant/il-cappero,https://www.ilcapperoristorante.it/,"1 Star","Car park,Counter dining,Garden or park,Great view,Interesting wine list,Terrace","Il Cappero on the island of Vulcano is the perfect Mediterranean dream: a location nestling on Vulcanello’s promontory, perched over the sea, with a terrace boasting incomparable views of all the Aeolian islands, often with a blazing sunset in the background, plus a tasting menu (8, 10 or 12 courses) created by chef Giuseppe Biuso. The menus feature technical, modern dishes, all of which are enthusiastically described by the young, friendly staff, with alternating vegetable, fish and meat courses followed by delicious desserts made truly memorable by the talented young pastry chef. An interesting wine list completes the picture."
+"Viva Viviana Varese","piazza XXV Aprile 10, Milan, 20121, Italy","Milan, Italy","€€€€",Creative,9.1876433,45.4806321,+390249497340,https://guide.michelin.com/en/lombardia/milano/restaurant/alice-eataly-smeraldo,https://www.vivavivianavarese.it/,"1 Star","Air conditioning,Wheelchair access","The most popular tables at this restaurant on the second floor of the Eataly complex are the large fossil wood tables facing the open-view kitchen and the tables by the glass wall with views of the square. A desire to surprise combined with the chef’s culinary skill results in vibrant and original dishes which are always colourful and beautifully presented, with many ingredients sourced from the restaurant’s new kitchen garden. At lunchtime, choose between the simple à la carte or the gourmet tasting menu. An interesting selection of cocktails completes the picture."
+"Ca' Matilde","via Polita 14, Rubbianino, 42020, Italy","Rubbianino, Italy","€€€€","Italian Contemporary",10.52569,44.652336,+390522889560,https://guide.michelin.com/en/emilia-romagna/rubbianino/restaurant/ca-matilde,https://www.camatilde.it/,"1 Star","Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","Surrounded by verdant landscapes, this attractive restaurant with a pleasant outdoor dining space is functional in style, due to the use of simple materials such as wrought iron and wood, and as such boasts a distinctly minimalist feel. A continual quest for cuisine that is both contemporary and rustic in flavour is reflected in owner-chef Vezzani’s respectful reinterpretations of local recipes, which are clearly influenced by tradition. The restaurant offers four surprise tasting menus: “Gli intramontabili” (often with pairings of the region’s best Lambrusco wines); “Acqua in bocca”; “Con i piedi per terra”; and “Cielo”, all of which demonstrate a playful use of flavours and combinations with a keen focus on seasonal ingredients."
+"Saporium Firenze","lungarno Benvenuto Cellini 63r, Florence, 50125, Italy","Florence, Italy","€€€€",Creative,11.2659859,43.7646,+39055212933,https://guide.michelin.com/en/toscana/firenze/restaurant/saporium-firenze,https://www.saporium.com/it/firenze/,"1 Star,Green Star","Air conditioning,Interesting wine list,Terrace","A delightful small restaurant situated in a building on the Lungarno, close to the beautiful ascent on foot up to Piazzale Michelangelo. Vaulted ceilings and brick walls help to give the dining room a traditional atmosphere, which is enhanced by plants and elegant furniture. Young, talented chef Ariel Hagen delights guests with his highly personalised cuisine, using seasonal produce (such as fresh tagliolini pasta with elderflower) and fermented ingredients from his own workshop. The wine list is of the same high quality as the cuisine, featuring some excellent labels alongside an impressive choice of wines by the glass. In the evening, the Saporium Lounge serves tapas, wine and a selection of cocktails."
+"Locanda Don Serafino","via Avv. Ottaviano 13, Ragusa, 97100, Italy","Ragusa, Italy","€€€€","Creative, Contemporary",14.7407767,36.9245977,+390932248778,https://guide.michelin.com/en/sicilia/ragusa/restaurant/locanda-don-serafino,https://www.locandadonserafino.it/,"1 Star","Air conditioning,Interesting wine list,Terrace","Situated on the ring road which runs around Ibla, one of the most charming and picturesque historic districts in Sicily, this restaurant is as delightful as its surroundings. Despite being partly built into the rock, the dining room here is elegant rather than rustic and the service highly attentive, making this the perfect choice for a romantic, gourmet dinner. Vincenzo Candiano is an extraordinary chef who continues to experiment with new dishes, combining classic favourites with other more innovative recipes (still with a Sicilian influence) on his menu. There’s also a renowned wine list with some superb vertical tasting options, plus one guestroom on the premises and others within walking distance in the charming hotel of the same name."
+"La Trota","via Santa Susanna 33, località Piedicolle, Rivodutri, 02010, Italy","Rivodutri, Italy","€€€€","Country cooking, Creative",12.8486278,42.4982957,+390746685078,https://guide.michelin.com/en/lazio/rivodutri/restaurant/la-trota,https://www.latrota.com/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Before entering this restaurant, stop for a moment to admire the crystal-clear waters of the Santa Susanna canal which runs opposite the building. La Trota has revolutionised and raised the standard of cooking freshwater fish, elevating it to the level of other produce traditionally considered to be more refined. At this restaurant, the Serva brothers, ably assisted by their respective children, showcase ingredients such as trout, tench, freshwater crayfish, pike and catfish, which are sourced from the clean waters nearby and which feature on the menu alongside a few meat dishes. They also make good use of wild herbs – guests are given an extract of these to take home, which they can use to make a warm herbal tea or a cool drink. There’s also an excellent choice of wine to accompany your meal, plus a surprising selection of cognacs and liqueurs. In fine weather, guests have the option of dining on the small wooden bridge spanning the canal. The restaurant celebrates its 60th anniversary in 2023."
+"La Sala dei Grappoli","Castello di Poggio alle Mura, Montalcino, 53024, Italy","Montalcino, Italy","€€€€","Modern Cuisine",11.399909,42.980553,+390577877505,https://guide.michelin.com/en/toscana/montalcino/restaurant/sala-dei-grappoli,https://www.castellobanfiwineresort.it/it/ristorante-sala-dei-grappoli,"1 Star","Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","A beautiful drive through typical picture-postcard Tuscan scenery of vineyards, cypress and olive trees takes you to the imposing medieval Castello Banfi, which stands proudly in front of this restaurant. La Sala dei Grappoli takes its name from the vines depicted in frescoes on the walls of its dining room, although in fine weather you’ll want to take advantage of the outdoor terrace where the beautiful views combine with impeccable service and superb cuisine to offer an unforgettable experience. Originally from Puglia, chef Domenico Francone includes Puglian specialities on the menu, such as his taralli and exquisite panzerotti. Despite this, the chef has completely embraced Tuscan cuisine (often from the Maremma) which he interprets with real creativity, adding a personal touch to some of the region’s classic dishes. The wine list includes Castello Banfi’s fine Brunello wines, with recommendations provided by the excellent sommelier."
+"Il Patio","via Oremo 14, Pollone, 13814, Italy","Pollone, Italy","€€€","Country cooking, Contemporary",8.004503,45.5820817,+3901561568,https://guide.michelin.com/en/piemonte/pollone/restaurant/il-patio,https://www.ristoranteilpatio.it/,"1 Star","Car park,Garden or park,Interesting wine list,Terrace","A charming restaurant occupying an old stable, with a shaded terrace where guests can dine alfresco overlooking the garden. One of the most popular restaurants in the region, Il Patio owes its success first and foremost to its cuisine, closely followed by its impeccable and highly professional service. Owner-chef Sergio Vineis is at the helm in the kitchen, ably assisted by his son Simone, producing dishes which showcase local produce with a dash of creativity. Carefully chosen and extensive wine selection, including a few unpredictable choices."
+Tilia,"via Dolomiti 31/b, Toblach, 39034, Italy","Toblach, Italy","€€€€","Modern Cuisine, Contemporary",12.2241114,46.7236326,+393358127783,https://guide.michelin.com/en/trentino-alto-adige/dobbiaco/restaurant/tilia,https://tilia.bz/,"1 Star","Air conditioning,Car park,Terrace","This glass and steel cube in the middle of the garden of the former Grand Hotel in Dobbiaco has been home to the Tilia restaurant since 2010 and is now more intimate than ever, with just five tables and seating for 12 diners (booking is highly recommended). Chef Chris Oberhammer’s menu is enticing, featuring just under 20 dishes with a modern yet regional flavour. Many of the ingredients (such as the flour and some of the meat) are sourced from the “Klaude” farm which is run by one of the chef’s childhood friends with whom he works very closely, while other more exotic fare comes from further afield, adding luxury ingredients such as caviar, truffles (in season) and prawns to the mix. Anita Mancini oversees the front of house with skill and professionalism, as well as taking care of the wine list which includes a selection of international labels."
+"Contaminazioni Restaurant","via San Sossio 2, Somma Vesuviana, 80049, Italy","Somma Vesuviana, Italy","€€€","Italian Contemporary, Japanese",14.4426613,40.8760367,+3908118748325,https://guide.michelin.com/en/campania/somma-vesuviana/restaurant/contaminazioni-restaurant,https://www.molaroconcept.com/,"1 Star","Air conditioning,Car park","Transferred to another location in Sardinia until the beginning of October.There’s a real fusion of styles in this restaurant, where chef Giuseppe Molaro draws on his time spent working in Japan to play with highly personalised techniques, flavours and cooking methods which result in delicate and cerebral cuisine. Although the ingredients here come from Campania and the Mediterranean, the style of cuisine is very different. This superb dining experience will take guests on a fascinating culinary journey in which lightness of touch is paramount. Guests choose between three tasting menus, while the chef’s wife offers friendly yet professional service which aims to ensure that guests fully understand the philosophy behind the cuisine served here."
+"Gucci Osteria da Massimo Bottura","piazza della Signoria 10, Florence, 50122, Italy","Florence, Italy","€€€€","Italian Contemporary, International",11.2567125,43.7698043,+3905575927038,https://guide.michelin.com/en/toscana/firenze/restaurant/gucci-osteria-da-massimo-bottura,https://www.gucciosteria.com/it/florence,"1 Star","Air conditioning,Terrace","Florence’s cosmopolitan credentials receive a boost with Karime Lopez and Takahiko Kondo’s cuisine, served in this modern, lively restaurant that bears the name of theatrical chef Massimo Bottura. The cuisine overseen by these excellent cooks demonstrates an openness to the rest of the world, with influences and reinterpretations of dishes from other countries, as well as Italy and Modena in particular. In addition to the à la carte, there are two tasting menus (I Nostri Souvenirs and Le Nostre Nuove Memorie) and - only for lunch the Breve Viaggio in Osteria. A visit to the Gucci Garden, an elegant museum on the upper floors dedicated to the famous fashion house, is highly recommended."
+Inkiostro,"via San Leonardo 124, Parma, 43122, Italy","Parma, Italy","€€€€","Creative, Contemporary",10.3368273,44.8270877,+390521776047,https://guide.michelin.com/en/emilia-romagna/parma/restaurant/inkiostro,https://www.ristoranteinkiostro.it/,"1 Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","Calabrian chef Salvatore Morello brings an innovative air to Parma, a city with a fine gastronomic reputation. Influenced by experience working abroad, he embraces diverse recipes and ingredients, all of which boast finesse, style and originality, resulting in an enjoyable all-round dining experience. The selection of beverages on offer is on a par with the food, with beers, sake, tea and spirits on the menu alongside an excellent choice of wine."
+Capriccio,"piazza San Bernardo 6, località Montinelle, Manerba del Garda, 25080, Italy","Manerba del Garda, Italy","€€€","Modern Cuisine, Seafood",10.56121,45.55285,+390365551124,https://guide.michelin.com/en/lombardia/manerba-del-garda/restaurant/capriccio,https://ristorantecapriccio.it/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Terrace","This restaurant standing on the shores of Lake Garda has been famous ever since it opened in the mid-1960s, thanks to its female owner’s passion for fish and seafood from the Mediterranean. Today, Giuliana continues to showcase fresh fish in her classic-style recipes and demonstrates real skill in bringing out the full flavour of her ingredients on a menu which also includes a few meat specialities. Among her memorable historic dishes are the aubergine parmigiana (on the menu since 1965) and the red berry soup marinated in cooked wine must and served with ice-cream and Italian-style meringue. Daughter Francesca offers guests a friendly welcome front of house, assisting them with their choice of dishes and also providing wine pairing recommendations. The interesting wine list will delight lovers of champagne and German Riesling. In summer, take a seat in the large, comfortable outdoor dining space with the restaurant’s bucolic garden in front of you and the lake in the background."
+"Il Comandante","via Cristoforo Colombo 45, Naples, 80133, Italy","Naples, Italy","€€€€","Creative, Mediterranean Cuisine",14.2555806,40.8402787,+390810175001,https://guide.michelin.com/en/campania/napoli/restaurant/il-comandante,https://theromeocollection.com/it/romeo-napoli/ristoranti-bar/il-comandante-ristorante/,"1 Star","Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Il Comandante was the nickname of Achille Lauro, the founder of the Flotta Lauro shipping company, which once stood on the site of the Romeo Napoli hotel. Situated on the top floor of the hotel, this restaurant boasts views of the Bay of Naples and Vesuvius, including – in fine weather and on long summer days – colourful sunsets which are truly unforgettable. The modern dining room decorated in black tones has an elegant and discreet ambience which is equally memorable. At the helm in the kitchen, chef Salvatore Bianco works with a young team to produce dishes that are surprising for their sophisticated simplicity and elegant presentation. Originally from Torre del Greco, the chef uses fish and seafood from the Mediterranean to create internationally influenced dishes with acidic flavours that make them unique and original. Tasting menus (5, 7 or 9 courses) only."
+Sud,"via Santi Pietro e Paolo 8, Quarto, 80010, Italy","Quarto, Italy","€€€","Modern Cuisine, Seafood",14.1234047,40.8748426,+390810202708,https://guide.michelin.com/en/campania/quarto/restaurant/sud,https://sudristorante.it/,"1 Star","Air conditioning,Car park,Terrace","After completing her academic studies, Marianna soon realised that her real passion was cooking, accompanied by a desire to provide unforgettable memories for her guests. With humility, hard work and an unconditional love for her native region, this young chef has opened her own restaurant, SUD, where she showcases regional cuisine and pours all her positive energy into creating one of the most interesting eateries in the province of Naples. She offers just two tasting menus: the 7-course “Sud” and the 12-course “Marianna Vitale”. Fish and seafood take pride of place in dishes that are striking for their vibrant colours and careful attention to detail. Young and attentive staff add to its appeal."
+Veritas,"corso Vittorio Emanuele 141, Naples, 80121, Italy","Naples, Italy","€€€","Campanian, Contemporary",14.2311901,40.8372277,+39081660585,https://guide.michelin.com/en/campania/napoli/restaurant/veritas,https://www.veritasrestaurant.it/,"1 Star","Air conditioning,Interesting wine list","The flavours of Naples reinterpreted in simple, convincing dishes in which imagination goes hand in hand with tradition. Situated near the Vomero district, this welcoming restaurant offers attentive service and has an excellent sommelier who will be happy to guide you in your choice of wine, including recommendations from exciting small wineries from Campania."
+Shalai,"via Guglielmo Marconi 25, Linguaglossa, 95015, Italy","Linguaglossa, Italy","€€€","Sicilian, Modern Cuisine",15.1419716,37.8433039,+39095643128,https://guide.michelin.com/en/sicilia/linguaglossa/restaurant/shalai,https://www.shalai.it,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","Situated in the historic centre of Linguaglossa, one of the most picturesque villages around Etna, this restaurant is part of the highly recommended hotel of the same name which occupies a delightful 19C palazzo. The Pennisi family are at the helm, alongside chef Giovanni Santoro, a partnership which has resulted in a long-standing Michelin star here on the slopes of Mt Etna. Santoro creates extraordinarily varied cuisine, which is not surprising given that Linguaglossa is situated in a mountainous region with rich volcanic soil that produces a whole host of unrivalled ingredients, with the added advantage of being just a few kilometres from the sea. Superb wine list, including magnums, vertical wines and top-quality labels from Etna."
+"L'Argine a Vencò","Località Vencò 15, Dolegna del Collio, 34070, Italy","Dolegna del Collio, Italy","€€€€","Country cooking, Creative",13.4631925,46.0025426,+3904811999882,https://guide.michelin.com/en/friuli-venezia-giulia/dolegna-del-collio/restaurant/l-argine-a-venco,http://www.largineavenco.it/,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","This perfectly restored old mill is home to a chef who creates original cuisine that demonstrates her connection with her region and showcases ingredients grown in the restaurant’s own kitchen garden, especially the aromatic herbs that are a characteristic feature of many of the dishes served here. Antonia Klugmann’s house stands in attractive unspoilt scenery near the Slovenian border and in the middle of two major wine-producing areas, namely the Colli Orientali del Friuli and the better-known Collio, both of which are well represented on the extensive wine list."
+"Cannavacciuolo Countryside","via Ticciano 137, Ticciano, 80069, Italy","Ticciano, Italy","€€€€","Mediterranean Cuisine, Modern Cuisine",14.4515515,40.6456678,+3908119460050,https://guide.michelin.com/en/campania/ticciano/restaurant/cannavacciuolo-countryside,https://laquacountryside.it/,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace","This restaurant tells the story of chef Antonino Cannavacciuolo, who created this special place to reconnect with his childhood memories (his grandfather was once the caretaker here) and its sense of hospitality. This chef’s culinary philosophy is ably interpreted by resident chef Nicola Somma, who celebrates the region by combining ingredients from Cannavacciuolo’s adopted home with his native region in a journey that takes guests from northern to southern Italy. The ingredients used are carefully chosen and either sourced from local producers or grown in the restaurant’s own kitchen garden, keeping alive the precious traditions that have influenced this chef’s character and culinary skill. There’s an excellent and constantly expanding wine list, which will more than satisfy even the most demanding wine-buffs. An unforgettable, relaxing gourmet experience in a bucolic setting."
+Vescovado,"piazzale Rosselli, Noli, 17026, Italy","Noli, Italy","€€€€","Ligurian, Modern Cuisine",8.4163876,44.2075887,+390197499059,https://guide.michelin.com/en/liguria/noli/restaurant/il-vescovado,https://www.ricchebuonochef.it/,"1 Star","Interesting wine list,Terrace","The Ricchebuono family has long been renowned for their excellent cuisine and warm welcome, and now that the couple’s two enthusiastic children have joined their parents at the restaurant, this is truer than ever. Father Giuseppe is the pivot here, a skilful and precise chef who creates elegant and minimalist cuisine from delicious local ingredients, such as fish from Noli which is listed on the menu in dialect (for example, “cicetta” is monkfish). His son and daughter work front of house alongside their mother, with Martina supervising the wine list (subdivided into three sections – Liguria; the rest of the world; wines available by the glass), while her brother Elia is responsible for the cheese trolley, which features exclusively regional cheeses. In season, dine on the splendid panoramic terrace overlooking the small bay in Noli. Guestrooms are also available in the 15C Palazzo Vescovile which is the setting for the restaurant."
+"Wistèria","fondamenta del Forner, sestiere San Polo 2908, Venice, 30125, Italy","Venice, Italy","€€€€","Contemporary, Venetian",12.32682,45.43566,+390415243373,https://guide.michelin.com/en/veneto/venezia/restaurant/wisteria,https://www.wisteria-restaurant.com/it/,"1 Star","Air conditioning,Terrace","Situated along the Rio de la Frescada, one of Venice’s many quiet side canals, this restaurant’s small entrance overlooks an outdoor dining space enhanced by the wisteria which provides the outdoor tables with shade, and which gives the restaurant its name. The chef Valerio Dallamano has many years of experience with the Alajmo family, delighting guests with dishes made from seasonal ingredients that reflect the diversity of the region. Full of character in terms of its presentation, the cuisine showcases the best of Venice’s gastronomic traditions in contemporary dishes featured on six- or eight-course tasting menus."
+"The Cook","vico Falamonica 9 r, Genoa, 16123, Italy","Genoa, Italy","€€€€","Modern Cuisine",8.9339301,44.4080433,+393755004773,https://guide.michelin.com/en/liguria/genova/restaurant/the-cook,https://thecookrestaurant.com/,"1 Star","Air conditioning","Housed in the beautiful 14C Branca Doria palazzo in Genova’s historic centre with its typical narrow alleyways, this restaurant boasts an extraordinary ceiling decorated with frescoes by Bernardo Strozzi in 1618. Chef Ivano Ricchebono’s cuisine is served on three tasting menus from which guests can choose courses à la carte style, even combining dishes from different menus. The cuisine is largely creative in style, with an equal balance of meat and fish options available."
+"Trattoria Contemporanea","via del Ronco 10, Lomazzo, 22074, Italy","Lomazzo, Italy","€€€","Italian Contemporary, Creative",9.034291,45.6967845,+390280896040,https://guide.michelin.com/en/lombardia/lomazzo/restaurant/trattoria-contemporanea,https://trattoriacontemporanea.it,"1 Star","Air conditioning,Terrace","The young kitchen team headed by talented chef Davide Marzullo surprises guests with impressive techniques and modern cuisine in which the dishes feature flavours and combinations of ingredients from both Italy and further afield. At lunchtime, the menu is lighter; however you can also savour the trattoria’s à la carte options and tasting menu."
+"Osteria Acquarol","via Johann Georg Plazer 10, San Michele, 39057, Italy","San Michele, Italy","€€€","Modern Cuisine, Alpine",11.2589442,46.4556659,+390471362932,https://guide.michelin.com/en/trentino-alto-adige/trentino-alto-adige-san-michele/restaurant/osteria-acquarol,https://www.acquarol.it/,"1 Star","Counter dining,Terrace","Centrally located and with a plain, almost minimalist interior and a small charming outdoor space on the pedestrianised street for summer dining, Osteria Acquarol serves dishes which are strongly rooted in the region yet prepared with modern techniques and very much influenced by the character of the owner-chef here. Regionally sourced sustainable ingredients often feature in its highly original cuisine, including aromatic and wild herbs grown in the chef’s own garden. In 2023, the restaurant’s kitchen garden was extended so vegetables now play a more dominant role in the two tasting menus served here (seven and nine courses, with dishes that can be chosen à la carte style) – examples include the cold minestra soup entitled “L'orto dietro l'angolo” (“the garden around the corner”) and the unusual green tagliatelle with its carefully balanced bitter flavours. Originally from Cremona, chef Alessandro Bellingeri showcases the region in interesting and original ways."
+Alici,"via Giovanni Augustariccio 33, Amalfi, 84011, Italy","Amalfi, Italy","€€€€","Campanian, Contemporary",14.5766031,40.6188758,+39089831148,https://guide.michelin.com/en/campania/amalfi/restaurant/alici,https://borgosantandrea.it/it/sito-ufficiale/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace","Alici is the fine-dining restaurant at Borgo Santandrea, a beautiful luxury hotel situated just outside the village of Conca dei Marini on the Amalfi Coast, where both the hotel and restaurant represent the best of Italian style. The dining room is furnished with vintage-style decor, although meals are nearly always served on the magnificent terrace which boasts fanciful majolica tiles in shades of azure that echo the colours of the sea and sky. Chef Crescenzo Scotti is fond of beautiful places, having previously worked in Ravello and, before that, at a Michelin-starred restaurant on the island of Vulcano. Here, he returns to his favourite region with skill and craftsmanship, focusing on the flavours of the Amalfi Coast as well as Naples and his native Ischia, while always adding a touch of fantasy to his dishes. He reinterprets a typical dish from Praiano (""Totano e patate alla praianese"") by including interesting personal touches such squid in a tomato sauce, fried squid meatballs and raw squid, while the excellent Gragnano pasta, cooked with partly melted potatoes to create a delicious cream, is added at your table. It is then left to the guest to mix everything together to create a truly delicious dish."
+"Matteo Grandi","piazza dei Signori 1, Vicenza, 36100, Italy","Vicenza, Italy","€€€€","Creative, Contemporary",11.5459015,45.547245,+393281824572,https://guide.michelin.com/en/veneto/vicenza/restaurant/matteo-grandi,https://www.ristorantematteograndi.it,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","Matteo Grandi moved from the province of Verona to these elegant premises near the Renaissance-style Basilica Palladiana. Despite the change of venue, his cuisine remains the same, showcasing a culinary philosophy which avoids fat and is fully focused on flavour. Made from top-quality ingredients, the chef’s dishes are balanced and skilfully imaginative, with the occasional exotic twist thanks to his previous experience working in China. His wife Elena Lanza oversees the front of house with elegance and expertise."
+Lorelei,"via Aniello Califano 4, Sorrento, 80067, Italy","Sorrento, Italy","€€€€","Mediterranean Cuisine",14.3813239,40.6298333,+3908119022620,https://guide.michelin.com/en/campania/sorrento/restaurant/lorelei,https://www.ristoranteloreleisorrento.com,"1 Star","Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The two cornerstones of this chef’s philosophy are zero-mile produce and seasonality. Passionate about aromatic herbs, Ciro Sicignano tends his own garden not far from the restaurant. His dishes showcase the abundance of this region that has few equals when it comes to its variety of ingredients. It’s difficult to imagine a more romantic setting in fine weather than the terrace here with its soft light and stunning views. Interesting choice of regional wines, including many also available by the glass."
+Lino,"piazza del Lino 15, Pavia, 27100, Italy","Pavia, Italy","€€€","Italian Contemporary",9.156,45.18486,+3903821803920,https://guide.michelin.com/en/lombardia/pavia/restaurant/lino,http://www.ristorantelino.com/,"1 Star","Air conditioning,Counter dining,Terrace","At the entrance to this restaurant overlooking the elegant Piazza Lino in Pavia’s historic centre, you can either head into the main dining room which houses the gourmet Michelin-starred restaurant or into the bistro which serves simpler fare. In the former, Andrea Ribaldone and resident chef Valerio Tafuri serve a series of themed tasting menus (from which you can also order individual dishes) which are highly creative and elaborate, and include occasionally exotic ingredients. There’s also a chef’s table for guests keen to observe the chef at work."
+"Trattoria da Amerigo","via Marconi 16, Savigno, 40060, Italy","Savigno, Italy","€€",Emilian,11.0739644,44.3903557,+390516708326,https://guide.michelin.com/en/emilia-romagna/savigno/restaurant/trattoria-da-amerigo,https://amerigo1934.com/,"1 Star","Interesting wine list,Terrace","Situated in the hills immediately outside Bologna, Amerigo pays tribute to the typical Italian trattoria, taking guests on a nostalgic journey back to a time that will be familiar to all Italians and not just the inhabitants of Emilia. Just a few metres from the town’s main square, the restaurant’s entrance is via its own shop selling wine, sauces and other delicacies. From here, you enter the dining room and from there two further rooms on the first floor – one which was home to the first television in the village, now decorated with period ornaments, and a second adorned with frescoes. The cuisine is typical of Emilia and the Apennines, featuring an excellent selection of cured hams and fresh regional pastas, as well as game and truffles from the surrounding hills in season. Tradition, top-quality ingredients and a feast for the eyes as well as the palate."
+Sintesi,"viale dei Castani 17, Ariccia, 00072, Italy","Ariccia, Italy","€€€","Contemporary, Seasonal Cuisine",12.6797918,41.725881,+390645557597,https://guide.michelin.com/en/lazio/ariccia/restaurant/sintesi,http://ristorantesintesi.it,"1 Star","Air conditioning,Car park","A modern, welcoming restaurant whose motto “Tradition & Innovation” perfectly sums up its cuisine. On the à la carte and tasting menus alike you’ll find classic dishes including risotto with peas, lemon and raw scampi alongside more creative offerings such as grilled pannicolo (hanger steak) with Nemi strawberries and herbs, all presented in a modern and precise manner, and with the occasional nod to Asian techniques and northern European culinary methods (fermentation, marinades, dry aging of fish etc). The wine list changes with the seasons and the menu."
+"Casa Mazzucchelli","via Porrettana 291, Sasso Marconi, 40037, Italy","Sasso Marconi, Italy","€€€",Creative,11.2578948,44.4125719,+39051846216,https://guide.michelin.com/en/emilia-romagna/sasso-marconi/restaurant/casa-mazzucchelli,https://www.casamazzucchelli.com,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","At certain times of day, the tempting aroma of freshly baked bread greets you as soon as you step into this restaurant, leaving you in no doubt as to the nature of the restaurant’s newest venture. Other dishes are also baked in the oven here, such as wild boar served with a red wine babà and sage mayonnaise. There are two tasting menus available (Attimi di cucina and Momento contemporaneo), both of which showcase traditionally influenced cuisine full of distinct flavours."
+"Marco Bottega Ristorante","via Trovano 3, Genazzano, 00030, Italy","Genazzano, Italy","€€€",Creative,12.966885,41.81092,+39069578661,https://guide.michelin.com/en/lazio/genazzano/restaurant/aminta-resort,https://www.amintaresort.it/,"1 Star,Green Star","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","Surrounded by hills planted with olive trees and agricultural crops, and situated on a beautiful road leading from the border of the Ciociaria region to the Arcinazzo plateau, this 19C farmhouse is home to Marco Bottega, one of the most interesting young chefs working in the Roman countryside. As well as offering comfortable guestrooms, Aminta Resort also produces its own fruit, vegetables and meat from its 50ha estate, all grown and reared without the use of pesticides. From farm to fork, the ingredients produced here are used to create cuisine with a focus on the traditions of Lazio yet also open to other influences, resulting in authentic dishes full of flavour. The interesting wine list offers a wide selection of champagnes – the chef has also created a room in a separate building where guests can enjoy an aperitif or a wine tasting."
+"Osteria di Passignano","via Passignano 33, Passignano, 50028, Italy","Passignano, Italy","€€€€","Country cooking, Modern Cuisine",11.2458106,43.5768675,+390558071278,https://guide.michelin.com/en/toscana/passignano/restaurant/osteria-di-passignano,http://www.osteriadipassignano.com/,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","Part of the Antinori estate, this restaurant has an elegant feel despite describing itself as an “osteria” (a more informal inn). It occupies an old site next to the old Badia di Passignano abbey after which it is named, and in whose wine cellars some of Antinori’s best Chianti is laid to age. This charming setting is full of history and references to wine. In the kitchen, the young chef maintains strong connections with the region and its wine, creating a menu with a resolutely seasonal focus. The personalised dishes are modern and cleverly designed to make full use of the property’s two stand-out features – the abbey’s beautiful kitchen garden which provides the chef with his herbs and vegetables, and the wine list which is truly impressive. The Tuscan wines are particularly notable, especially the legendary labels from the restaurant’s own winery."
+Bolle,"via Provinciale 30, Lallio, 24040, Italy","Lallio, Italy","€€€","Italian Contemporary",9.62902,45.65983,+390350900208,https://guide.michelin.com/en/lombardia/lallio/restaurant/bolle,http://www.bollerestaurant.com,"1 Star","Air conditioning,Car park,Wheelchair access","The young chef at the helm in this restaurant hails from Bergamo and has plenty of culinary experience both in Italy and further afield. Here, he creates dishes with an impressive balance of ingredients, including occasionally exotic choices, plus an imaginative use of flavour to entice the tastebuds."
+"Taverna del Capitano","piazza delle Sirene 10/11, Marina del Cantone, 80061, Italy","Marina del Cantone, Italy","€€€€",Creative,14.3565359,40.5833911,+390818081028,https://guide.michelin.com/en/campania/marina-del-cantone/restaurant/taverna-del-capitano,https://www.tavernadelcapitano.com/,"1 Star","Air conditioning,Great view,Interesting wine list","You can’t get any closer to the sea than this restaurant situated in the beautiful Nerano bay, where the tables in the dining room seem to be suspended over the beach, with the blue sea extending in the distance, boats at anchor in the bay and the three peaks on the right forming a protective barrier which shelters the bay. The secret of this elegant yet pleasantly informal restaurant lies in the friendly welcome provided by the family at the helm here. The brother is the chef, the sister (who has a remarkable knowledge of wines) and her friendly husband work front of house and the new generation is also at hand, ready and willing to learn all about the profession. Local produce – both meat and fish – takes pride of place on the menu here, served in dishes with an occasionally creative twist. Guestrooms are also available, making it possible to extend your stay in this enchanting spot."
+"I Portici","via dell'Indipendenza 69, Bologna, 40121, Italy","Bologna, Italy","€€€€","Creative, Contemporary",11.3448122,44.5019817,+390514218562,https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/i-portici,https://www.iporticihotel.com/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Occupying the atmospheric setting of the Eden theatre, a former late-19C musical café, this restaurant adorned with beautiful Liberty-style frescoes is the perfect backdrop for elegant, well-balanced Mediterranean-inspired dishes. Young, talented chef Nicola Annunziata (already a Michelin-starred chef in previous restaurants) has been at the helm here since early 2023, offering three tasting menus of five, seven and nine courses (the latter a surprise menu), with wine pairings recommended by capable sommelier Riccardo Ricci. If you’re looking for a quieter and more romantic ambience, book a table in the 14C icehouse, with its glass floor providing glimpses of the well-stocked wine cellar below."
+"Osteria della Brughiera","via Brughiera 49, Villa d'Almè, 24018, Italy","Villa d'Almè, Italy","€€€€","Italian Contemporary, Creative",9.626508,45.7393224,+39035638008,https://guide.michelin.com/en/lombardia/villa-d-alm/restaurant/osteria-della-brughiera,https://www.osteriadellabrughiera.it/,"1 Star","Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Opened in the 1990s by Stefano Arrigoni together with his parents, the Osteria della Brughiera takes guests on a timeless culinary journey in a setting of rich brocade and linen tablecloths. Lulled by the melodic creaking of the parquet flooring and warmed by the crackling fire during the coldest months, guests enjoy surprisingly creative cuisine which includes traditional recipes and more elaborate dishes, from raw fish and seafood to offal. The wine cellar is as impressive as the cuisine, featuring a selection of labels from around the globe."
+"Al Sorriso","via Roma 18, Soriso, 28010, Italy","Soriso, Italy","€€€€","Piedmontese, Modern Cuisine",8.4116747,45.7406906,+390322983228,https://guide.michelin.com/en/piemonte/soriso/restaurant/al-sorriso,https://www.alsorriso.com/,"1 Star","Air conditioning,Interesting wine list","Fans of Piedmontese cuisine will be in their element in this restaurant situated in the attractive Novara hills thanks to enthusiastic chef Luisa Marelli and her husband Angelo Valazza. The latter is constantly on the lookout for excellent local ingredients, while his wife (a literature graduate and self-taught chef who is passionate about cooking) creates dishes which have become classics, are influenced by tradition and prepared with seasonal ingredients such as aromatic herbs, game, mushrooms and truffles. The wine list is particularly extensive."
+"San Martino","piazza Cappelletto 1, località Rio San Martino, Scorzè, 30037, Italy","Scorzè, Italy","€€€","Modern Cuisine",12.110501,45.5892243,+390415840648,https://guide.michelin.com/en/veneto/scorz/restaurant/san-martino,https://www.ristorantesanmartino.info/,"1 Star","Air conditioning,Interesting wine list","A smart, elegant restaurant with a bright, minimalist decor in which large tables are well spaced out to create an exclusive feel. The chef’s wife brings a touch of friendly informality to the restaurant, along with an impressive knowledge of the excellent wine list, which offers a wide array of sparkling wines and champagnes. The cuisine here is modern and personalised, with a slight emphasis on fish, although meat dishes also feature. “Food doesn’t just relieve hunger”, says chef Ros, “but also reflects culture”."
+"Il Buco","II rampa Marina Piccola 5, Sorrento, 80067, Italy","Sorrento, Italy","€€€€","Mediterranean Cuisine, Modern Cuisine",14.3750106,40.6272425,+390818782354,https://guide.michelin.com/en/campania/sorrento/restaurant/il-buco,https://www.ilbucoristorante.it/,"1 Star","Air conditioning,Interesting wine list,Terrace","Housed in the cellars of an old monastery in the heart of Sorrento, Il Buco has long been one of the town’s leading restaurants thanks to its gourmet dining and homely ambience. In this brightly coloured setting with exposed tufa stone and elegant decorative details, owner-chef Peppe Aversa (an inspiration for so many of his colleagues) creates simple, unfussy cuisine with a blend of traditional and modern influences. Tasting menus are offered alongside an à la carte featuring fish, seafood and locally sourced meat, all of which are skilfully and simply prepared to preserve the ingredients’ authentic flavours. The restaurant has added a new dining room with a more contemporary feel, where an open-view wine cellar (with more than 1 000 labels and a good selection of wines by the glass) takes pride of place."
+"Terrazza Bosquet","piazza Tasso 34, Sorrento, 80067, Italy","Sorrento, Italy","€€€€",Creative,14.3758036,40.6284812,+390818777111,https://guide.michelin.com/en/campania/sorrento/restaurant/terrazza-bosquet,https://terrazzabosquet.exvitt.it,"1 Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace","Housed in the splendid setting of the Excelsior Vittoria, this restaurant has an elegant dining room for the winter months, plus a charming terrace overlooking the Bay of Naples which adds to the appeal in summer. Originally from Sorrento, chef Antonino Montefusco is totally at home here, creating dishes that draw from the region’s culinary traditions thanks to his in-depth knowledge of local producers and ingredients, which also includes the use of organic produce grown in the hotel’s own gardens, such as oranges, lemons and olive oil. Four tasting menus are available, including a vegetarian option and a menu dedicated to the restaurant’s “Greatest Eats”."
+Suinsom,"strada Puez 12, Selva di Val Gardena, 39048, Italy","Selva di Val Gardena, Italy","€€€€","Italian Contemporary",11.7597819,46.5565821,+390471774100,https://guide.michelin.com/en/trentino-alto-adige/selva-di-val-gardena/restaurant/suinsom,https://www.tyrolhotel.it/it/ristorante-michelin-suinsom-val-gardena/,"1 Star","Car park,Garden or park,Interesting wine list","Situated in an elevated location above the road that passes through Selva di Val Gardena, this restaurant is part of the elegant, family-run Tyrol hotel. Suinsom (the Ladin name means “at the summit”) is decorated in the same regional style as the hotel, with two charming Stube-style rooms dating from the 18C offering a cosy setting for a romantic supper. The cuisine is elaborate and creative, with ingredients sourced from the region as well as elsewhere in Italy and further afield, so that guests can enjoy dishes that are not just Alpine in flavour. The wine list boasts a selection of professionally and carefully chosen labels."
+"Castello di Fighine","borgo di Fighine, San Casciano dei Bagni, 53040, Italy","San Casciano dei Bagni, Italy","€€€",Contemporary,11.915653,42.88651,+39057856158,https://guide.michelin.com/en/toscana/san-casciano-dei-bagni/restaurant/castello-di-fighine,https://www.fighine.it/it/ristorante.html,"1 Star","Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","A dirt track leads to this magical setting – an 11C castle perched among the Tuscan hills which is now privately owned and has been restored and renovated over the past 15 years. Situated in the hamlet surrounding the castle, the restaurant boasts a beautiful terrace shaded by wisteria where meals are served in fine weather. In the kitchen, the successful partnership between new resident chef Francesco Nunziata and three-starred Michelin chef Heinz Beck is immediately obvious. Two apartments are available in Casa Parretti for anyone wishing to prolong their stay here."
+"Marco Martini Restaurant","viale Aventino 121, Rome, 00153, Italy","Rome, Italy","€€€","Creative, Contemporary",12.484601,41.880543,+390645597350,https://guide.michelin.com/en/lazio/roma/restaurant/marco-martini-restaurant,https://www.marcomartinichef.com/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Terrace","Marco Martini defines cuisine in three words: eyes, stomach, head – it is memories of flavours from bygone days that provide the impetus for his own creations. He is certainly not lacking in curiosity or a willingness to try new things, as he shows in his modern, imaginative dishes, each of which have their own story to tell, inspired by memories and emotions. The wine list is also intriguing, with a selection of little-known yet interesting labels from small producers appearing alongside more famous names. The dining room recalls a winter garden with a mix of styles, plus there’s a terrace-cum-lounge for aperitifs, imaginative cocktails and snacks. The gourmet menu is also available at lunchtime if you book ahead."
+Venissa,"fondamenta Santa Caterina 3, Mazzorbo, 30142, Italy","Mazzorbo, Italy","€€€€","Country cooking, Contemporary",12.4111088,45.4886784,+390415272281,https://guide.michelin.com/en/veneto/mazzorbo/restaurant/venissa,https://www.venissa.it/,"1 Star,Green Star","Air conditioning,Garden or park,Restaurant offering vegetarian menus,Terrace","Far away from the tourist hordes, Venissa is situated in a small walled vineyard dating back to the Middle Ages – complete with 14C belltower – on the small island of Mazzorbo, a magical setting which is perfect for a short stroll before settling down to eat. In addition to the Dorona di Venezia vineyard, the restaurant also has a kitchen garden which provides most of its vegetables, including unusual varieties such as “castraure”, a type of local artichoke. Once out of the garden, you come to a small wooden bridge which links Mazzorbo to neighbouring Burano, where you can complete your visit to the lagoon by exploring the lacemakers’ shops and admiring the colourful local houses. The main focus here, however, is the cuisine – and excellent cuisine it is too! Chefs Chiara Pavan and Francesco Brutto describe their dishes as “ambientale” (environmental) because of the close connection between the lagoon and the Upper Adriatic: the menu features plenty of fish and vegetables and almost no meat. Guests choose their number of courses and the dishes come as a surprise, accompanied by organic wine pairings. At the Osteria Contemporanea next door the dishes are simpler but still full of flavour."
+Spazio7,"via Modane 20, Turin, 10141, Italy","Turin, Italy","€€€€","Mediterranean Cuisine, Contemporary",7.6519214,45.0576119,+390113797626,https://guide.michelin.com/en/piemonte/torino/restaurant/spazio7,https://ristorantespazio7.it/,"1 Star","Air conditioning,Wheelchair access","Situated on the first floor of the Spazio Espositivo della Fondazione Sandretto Re Rebaudengo, an organisation dedicated to contemporary art, Spazio7 is home to talented chef Antonio Romano, who creates innovative dishes influenced by the region and the seasons that will appeal to all the senses. Two tasting menus are available, as well as an internationally influenced à la carte. There’s also a bistro-café on the ground floor that serves simpler options at lunchtime."
+"La Credenza","via Cavour 22, San Maurizio Canavese, 10077, Italy","San Maurizio Canavese, Italy","€€€",Creative,7.6319706,45.217537,+390119278014,https://guide.michelin.com/en/piemonte/san-maurizio-canavese/restaurant/la-credenza,https://credenzagroup.it/locali/ristorante-la-credenza/,"1 Star","Air conditioning,Interesting wine list","With its welcoming dining room and touches of modern elegance, La Credenza is in fact a veranda with large windows letting in plenty of natural light and overlooking a charming garden where coffee and evening aperitifs are served. The cuisine (meat and fish) supervised by chef Igor Macchia is highly creative and clearly described by business partner Giovanni Grasso. The wine list is impressive : more than 1 500 labels are stored in two cellars, which are open to the public."
+"La Locanda del Borgo","località Monte Pugliano 1, Telese, 82037, Italy","Telese, Italy","€€€€","Country cooking, Creative",14.5341855,41.2259613,+390824941878,https://guide.michelin.com/en/campania/telese/restaurant/la-locanda-del-borgo,https://www.aquapetra.com/dining/la-locanda-del-borgo/,"1 Star","Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Chef Luciano Villani creates menus that focus on simplicity, organic produce from the Sannio region and an uncompromising philosophy. The restaurant is situated within the Hotel Acquapetra Resort&Spa, once an old farmhouse transformed into a luxurious hamlet, where antique furnishings and modern cutting-edge facilities combine to ensure a delightful stay in elegant surroundings. The gourmet restaurant adds to its appeal, featuring cuisine that is delicious and always recognisably regional, albeit with the occasional influence from elsewhere. There are two tasting menus: Aqua (fish dishes only) and Petra (dedicated to meat dishes). Aperitifs and drinks are served in the charming bar next to the restaurant."
+"La Ciau del Tornavento","piazza Leopoldo Baracco 7, Treiso, 12050, Italy","Treiso, Italy","€€€","Italian Contemporary, Country cooking",8.08667,44.68925,+390173638333,https://guide.michelin.com/en/piemonte/treiso/restaurant/la-ciau-del-tornavento,https://www.laciaudeltornavento.it/,"1 Star","Great view,Interesting wine list,Terrace,Wheelchair access","Housed in a typical building dating from 1931 situated amid the Barbaresco hills, this spacious restaurant boasts spectacular views through its floor-to-ceiling windows and – even better – from its terrace. Take the time in between courses to head out on to the terrace, from where you can appreciate magical views which extend as far as the Alps on the clearest days. The cuisine more than equals the beautiful setting, offering an extensive à la carte of meat and fish dishes that range from classic favourites to new creations, in a celebration of the past that is open to modern influences. The wine cellar is legendary – it is of such a high quality that really nothing could be added to improve it – and can be visited on request."
+"Glass Hostaria","vicolo del Cinque 58, Rome, 00153, Italy","Rome, Italy","€€€",Creative,12.4691032,41.890477,+390658335903,https://guide.michelin.com/en/lazio/roma/restaurant/glass-hostaria,https://glasshostaria.it/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","In the heart of Trastevere, a chef from Puglia delights guests with cuisine which is a perfect balance of fusion, traditional, elegance and innovation in dishes that are highly original and never boring. Vegetarians are particularly well catered for, with one of the two tasting menus focusing entirely on vegetables. Ingredients are carefully chosen from the best, often small, local producers, while the service here is attentive without being overbearing. Last but not least, the wine list offers a good selection of labels as well as an impressive choice of excellent wines by the glass."
+"Locanda Tamerici","via Litoranea 106, località Fiumaretta, Ameglia, 19031, Italy","Ameglia, Italy","€€€€","Modern Cuisine, Mediterranean Cuisine",9.9966508,44.0520361,+3901871676574,https://guide.michelin.com/en/liguria/ameglia/restaurant/locanda-tamerici,http://www.locandatamerici.com,"1 Star","Air conditioning,Car park,Terrace","The Locanda Tamerici is being brought back to life with the return of chef Mauro Ricciardi, whose focus is on top-quality Mediterranean cuisine full of clean flavours and technical precision. The result is the best local fish dishes (alongside other options) brought to your table. Meals are served in a welcoming refurbished dining room, where the attentive service is overseen by the excellent master-sommelier, or in the garden where guests can enjoy the gentle breeze from the sea just a stone’s throw away. Good wine selection, which is gradually expanding. Welcome back, Mauro!"
+"Umberto De Martino","via Madonna d'Argon 4/6, San Paolo d'Argon, 24060, Italy","San Paolo d'Argon, Italy","€€€€","Mediterranean Cuisine, Contemporary",9.804207,45.6939,+390354254202,https://guide.michelin.com/en/lombardia/san-paolo-d-argon/restaurant/florian-maison,http://www.florianmaison.it,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","The bright and elegant Umberto De Martino restaurant, located in the hills overlooking San Paolo d’Argon, is the perfect choice for cuisine full of the sunshine of the chef’s native Sorrentine peninsula. Whatever you choose, the cuisine prepared by this humble, determined and practical chef is excellent in every way. There are three tasting menus available (one of which is vegetarian), from which guests can choose combinations of individual dishes if they wish."
+Laite,"borgata Hoffe 10, Sappada, 33012, Italy","Sappada, Italy","€€€","Regional Cuisine, Traditional Cuisine",12.6948157,46.5685736,+390435469070,https://guide.michelin.com/en/veneto/sappada/restaurant/laite,https://www.ristorantelaite.com/,"1 Star","Interesting wine list","“Plissn”, “Asou” and «Verpai” are the three tasting menus (the latter a surprise menu) served at this restaurant run by Fabrizia Meroi. Laite occupies a beautiful, typical mountain property situated in a quiet district and featuring two Stube-style rooms (one dating from the 17C, the other the 18C) decorated with a profusion of wood. Regional recipes and seasonal local ingredients take pride of place in the cuisine, accompanied by wines chosen with enthusiasm by Elena, Fabrizia’s daughter (there’s also a good selection of wines by the glass). Careful attention to flavour is the focus here rather than overly complex dishes, so that every guest can enjoy the delicious food and head home with wonderful memories of this fabulous gourmet experience."
+Casamatta,"contrada Scrasciosa, Manduria, 74024, Italy","Manduria, Italy","€€€€","Country cooking, Contemporary",17.599371,40.417763,+390999908013,https://guide.michelin.com/en/puglia/manduria/restaurant/casamatta,https://www.viniliaresort.com,"1 Star,Green Star","Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","Just a few kilometres outside Manduria, the capital of primitive wine, this restaurant is part of the Vinilia Wine Resort, which occupies an imposing early-20C castle surrounded by splendid grounds planted with mature olive trees. The restaurant is the jewel in the crown of this fine hotel, with its bright, airy dining room and large windows offering views of its outdoor dining space (highly recommended in fine weather). The furnishings are modern in design and the cleverly arranged lighting adds to the charm of the setting. With plenty of experience at leading restaurants behind him, chef Pietro Penna has returned home to his native region, to which he pays tribute in his cuisine. He makes full use of locally sourced produce, often using fruit and vegetables grown in the restaurant’s own kitchen garden in his modern and imaginative dishes. Three tasting menus are available, one of which is entirely vegetarian."
+"Oasis - Sapori Antichi","via Provinciale 8/10, Vallesaccarda, 83050, Italy","Vallesaccarda, Italy","€€€","Campanian, Contemporary",15.251974,41.0633639,+39082797021,https://guide.michelin.com/en/campania/vallesaccarda/restaurant/oasis-sapori-antichi,https://oasis-saporiantichi.it/,"1 Star,Green Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Run by the Fischetti family, this gastronomic oasis has been a stronghold for fine cuisine and regional flavours for 35 years now. The restaurant was opened in 1988, a year that is celebrated on the first page of the wine list with an extensive selection of fine labels from that year and also in the ricotta ravioli with walnut and seared garlic created by the restaurant’s founder – a dish still on the menu today. Now, as in the past, it is the women of the family who are at the helm in the kitchen: Michelina Fischetti and her granddaughter Serena Falco continue to conjure up delicious cuisine full of flavour which is prepared using carefully chosen ingredients (mostly organic) from the region with a focus on the passing seasons. The intention here is to create recipes that are open to new food trends and influences, while remaining faithful to a simple style of cuisine that is clean, ethical and inspired by traditional dishes from bygone days. Front of house, the friendly brothers of the family look after guests and oversee the courteous and attentive serving staff."
+"Balzi Rossi","via Balzi Rossi 2, Ventimiglia, 18039, Italy","Ventimiglia, Italy","€€€€","Country cooking, Creative",7.533239,43.78393,+39018438132,https://guide.michelin.com/en/liguria/ventimiglia/restaurant/balzi-rossi,https://www.ristorantebalzirossi.it/,"1 Star","Air conditioning,Great view,Interesting wine list,Terrace","This historic bulwark of Italian cuisine on the French border has had a facelift: there’s now a new, elegant and contemporary dining room, although the spectacular view of the Côte d’Azur from the small terrace remains unchanged. The cuisine has its roots in the past with dishes which have been served here for decades, now reinterpreted with a skilful touch of modernity."
+"Malga Panna","strada de Sort 64, località Sorte, Moena, 38035, Italy","Moena, Italy","€€€","Regional Cuisine, Seasonal Cuisine",11.643984,46.376804,+390462573489,https://guide.michelin.com/en/trentino-alto-adige/moena/restaurant/malga-panna,https://www.malgapanna.it/,"1 Star","Car park,Great view,Interesting wine list","The story of the Donei family is intertwined with the history of the Alpine farm (“malga”) that was transformed into a restaurant in the 1950s when the parents of the current owner-chef, Paolo, used to prepare delicious dishes for the first holidaymakers to the region. The “malga” is also the symbol of what is now one of the best restaurants in the Fassa valley. All that remains of the “malga” today is its name and the panoramic location above the village and the valley, views of which can be enjoyed from the new veranda dining room decorated in minimalist Alpine style with floor-to-ceiling glass windows. The contemporary, regionally inspired cuisine served here is of high quality, prepared by the skilful owner who is a naturally talented chef. There’s also a tasting menu, which combines Trentino influences with Mediterranean touches. In a nod to the restaurant’s location (on the edge of the woods) and its history, simpler options are also available."
+Tantris,"corso Risorgimento 384, Novara, 28100, Italy","Novara, Italy","€€€",Creative,8.6104091,45.4828355,+390321657343,https://guide.michelin.com/en/piemonte/novara/restaurant/tantris,http://www.ristorantetantris.com/,"1 Star","Air conditioning,Wheelchair access","At this restaurant with just one modern and elegant dining room, guests are taken on a creative gastronomic journey with a menu that features meat and fish dishes alike. The cuisine here has its roots in the region, yet offers modern reinterpretations with original combinations, often with influences from other parts of Italy. A superb selection of over 600 wines completes the picture."
+"La Tavola","via Fortino 40, Laveno, 21014, Italy","Laveno, Italy","€€€€","Italian Contemporary",8.6104635,45.9065255,+390332667257,https://guide.michelin.com/en/lombardia/laveno/restaurant/la-tavola,https://ilporticciolo.com/,"1 Star","Car park,Great view,Interesting wine list,Terrace","Riccardo’s dishes are based on balance, offering a harmonious combination of flavours, scents and textures that sum up all this chef has learnt in recent years. His cuisine is modern yet influenced by the culinary traditions of Italy and – especially – by the nearby lake and mountains. Elegant, imaginative cuisine created by a chef who is equally at ease with meat, seafood or fish from the lake. Although the restaurant now has a striking new look, its delightful lakeside terrace is still there, built right over the water and offering fine views over the lake."
+Dolada,"via Dolada 21, località Plois alt. 870, Pieve d'Alpago, 32010, Italy","Pieve d'Alpago, Italy","€€€","Country cooking, Modern Cuisine",12.3601001,46.1736379,+390437479141,https://guide.michelin.com/en/veneto/pieve-d-alpago/restaurant/dolada,http://www.dolada.it/,"1 Star","Car park,Garden or park,Great view,Interesting wine list","An idyllic picture-postcard setting in a panoramic location overlooking Santa Croce lake, surrounded by villages and mountain peaks. This is matched by an elegant interior with a mix of antique and modern furnishings, and a succession of stylish small dining rooms and lounges, including an open fireplace where many of the ingredients are cooked. For over a century, this restaurant has told the story of the De Pra family and their love for the mountains which is clearly evident in the cuisine served here. Chef Riccardo has strengthened this connection by intensifying his search for local ingredients (game, mushrooms, freshwater fish etc) and cultivating his own kitchen garden and vineyard. The fragrant ingredients are prepared simply yet with technical expertise, with flavour always the primary focus – an infallible recipe for resounding success!"
+"Il Pellicano","località Lo Sbarcatello, Porto Ercole, 58018, Italy","Porto Ercole, Italy","€€€€",Creative,11.1924477,42.380472,+390564858111,https://guide.michelin.com/en/toscana/porto-ercole/restaurant/il-pellicano,https://www.hotelilpellicano.com/en/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace","After a period working in Paris, Michelino Gioia, a native of Campania with a weakness for Tuscany, has returned to Italy to work with the Sciò family, where he demonstrates a new focus on a “less is more” philosophy. He uses just a few ingredients in his dishes, allowing the flavour of these ingredients to shine through in imaginative reinterpretations of traditional recipes with contrasting textures, decisive flavours and an equal focus on meat and fish. With its terrace overlooking the sea and the scent of rosemary in the air, Il Pellicano is one of the most romantic addresses in Italy, enhanced by the friendly, professional service provided by its many staff."
+"Il Luogo di Aimo e Nadia","via Montecuccoli 6, Milan, 20147, Italy","Milan, Italy","€€€€","Italian Contemporary, Modern Cuisine",9.130776,45.458435,+3902416886,https://guide.michelin.com/en/lombardia/milano/restaurant/il-luogo-di-aimo-e-nadia,https://www.illuogoaimoenadia.com/,"1 Star","Air conditioning,Counter dining,Interesting wine list,Wheelchair access","This long-established restaurant, which celebrated its 60th anniversary in 2022, now offers three generous tasting menus which showcase Italian cuisine in modern dishes, some inspired by the origins of the two dynamic chefs (one from Lombardy, the other from Puglia). The exciting L’Orto menu celebrates the world of vegetables, while the third menu has a seasonal focus. We very much enjoyed the Omaggio a Milano – tortelli pasta stuffed with Fassona beef ossobuco and marrow in a Sardinian saffron and parmesan reduction. Make sure you allow plenty of time to peruse the extensive wine selection which is displayed on a tablet and includes some hard-to-find labels. The service is courteous and attentive throughout."
+Giglio,"piazza del Giglio 2, Lucca, 55100, Italy","Lucca, Italy","€€€","Modern Cuisine",10.5032438,43.8410854,+390583494058,https://guide.michelin.com/en/toscana/lucca/restaurant/giglio,https://www.ristorantegiglio.com/,"1 Star","Air conditioning,Terrace","Housed in a beautiful 18C palazzo, Giglio was founded in 1979 and is now run by three young men who took over just a few years ago. These three friends form a real team, who have come together to inject new life into the restaurant which stands on one of the many squares in Lucca’s charming historic centre. In fine weather, guests can enjoy the lively summer atmosphere outdoors, while those who prefer a quieter ambience can book a table in the more austere and elegant dining room indoors. Modern cuisine with a very Italian feel, combined with French techniques and the occasional use of international ingredients."
+"Atman a Villa Rospigliosi","via Borghetto 1, località Spicchio, Lamporecchio, 51035, Italy","Lamporecchio, Italy","€€€",Creative,10.9055307,43.8216226,+390573803432,https://guide.michelin.com/en/toscana/lamporecchio/restaurant/atman-a-villa-rospigliosi,https://www.atmanavillarospigliosi.it/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list","You climb up into the hills, along winding roads and past olive groves, to the spectacular 17C Villa Rospigliosi (designed by Bernini) which boasts breathtaking views. From here, you’re accompanied through various period-style rooms to the restaurant, where another surprise awaits: a modern, designer-style dining room with a few tables facing the stage-like open-view kitchen. Here, chef Marco Cahssai creates a single extensive tasting menu which offers plenty of flexibility, allowing guests to choose the number of courses they want or even to order the exact dishes that appeal to them, as if ordering à la carte. This talented chef’s imagination and creativity allows him to combine regional ingredients with surprising touches from further afield. The wine list is excellent, overseen by a sommelier who suggests superb wine pairings."
+"Pipero Roma","corso Vittorio Emanuele II 250, Rome, 00186, Italy","Rome, Italy","€€€€","Creative, Contemporary",12.468814,41.8977856,+390668139022,https://guide.michelin.com/en/lazio/roma/restaurant/pipero,https://www.piperoroma.it/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","Situated opposite the church of Santa Maria in Vallicella (known to locals as Chiesa Nuova or new church), this restaurant is named after its owner and maître-d’ Alessandro Pipero. Young chef Ciro Scamardella from Campania is at the helm in the kitchen, where he prepares modern dishes with a focus on the seasons, including a few specialities from his native region. His cuisine demonstrates a continuous search for balance and colour – the recipe that particularly impressed our inspectors was his reinterpretation of mussel soup, in which the full flavour of the sea shone through. A second dining room on the first floor, decorated in the same refurbished style, is available for small groups and private dinners."
+"Primo Restaurant","via 47° Reggimento Fanteria 7, Lecce, 73100, Italy","Lecce, Italy","€€€€","Mediterranean Cuisine, Contemporary",18.177374,40.3526,+390832243802,https://guide.michelin.com/en/puglia/lecce/restaurant/primo-restaurant,https://www.primorestaurant.it/,"1 Star","Air conditioning,Terrace","With just a few tables in a small room crowned by a typical vaulted ceiling in Lecce stone, this candle-lit restaurant is home to young chef Solaika Marrocco, who was born in 1995 in nearby Gallipoli. Here, she creates modern, highly personalised dishes which are not only a feast for the eyes but also for the palate. Despite her young age, this chef produces refined, elegantly simple cuisine which is never dull, and which often showcases ingredients from Puglia and the Salento. She also happily uses old traditional recipes to inspire her, creating her own bold, original and decidedly contemporary interpretations of traditional regional dishes."
+"La Tortuga","via XXIV Maggio 5, Gargnano, 25084, Italy","Gargnano, Italy","€€€€","Classic Cuisine, Italian Contemporary",10.6652261,45.6887411,+39036571251,https://guide.michelin.com/en/lombardia/gargnano/restaurant/la-tortuga,https://www.ristorantelatortuga.it/,"1 Star","Air conditioning,Interesting wine list","Although the name of this restaurant may conjure up images of the Caribbean Sea and its beaches, La Tortuga is actually located on the square overlooking the harbour right in the centre of Gargnano – its owners, however, are full of the spirit of the eponymous Caribbean island! This small, charming gem of a restaurant is run by female staff in its kitchen and front of house. The cuisine here takes no notice of passing trends, instead focusing on simple and precise cooking methods, so that the flavour of the ingredients (especially the seafood and fish from the lake) really shines through. The wine list is extensive, carefully put together and skilfully explained, with a focus on international wines. La Tortuga has been the proud holder of a Michelin star for over 40 years!"
+Bracali,"via di Perolla 2, Ghirlanda, 58020, Italy","Ghirlanda, Italy","€€€€","Italian Contemporary, Creative",10.8995225,43.0584193,+393534231425,https://guide.michelin.com/en/toscana/ghirlanda/restaurant/bracali,https://www.mondobracali.it/,"1 Star","Air conditioning,Interesting wine list","The small, fairly ordinary village of Ghirlanda in the heart of the Colline Metallifere is home to an unexpectedly elegant restaurant, where chef Francesco creates highly original and personalised cuisine. His focus is mainly on meat dishes, which are full of contrasting yet harmoniously balanced flavours (vegetable-meat, fatty-acidic, sweet-sour, soft-crunchy etc). Francesco’s brother Luca takes care of the wine and front of house with skill and dedication; the wine list is extensive and well structured, subdivided into two separate sections (Italy and the rest of the world). Bracali has established a partnership with the local diocese, including helping with the social integration of refugees and managing food waste. In the dining room, works of art are exhibited on a rotation basis and listed in a catalogue."
+"Il Gallo Cedrone","via Cima Tosa 80, Madonna di Campiglio, 38086, Italy","Madonna di Campiglio, Italy","€€€","Creative, Contemporary",10.8242148,46.2351343,+390465441013,https://guide.michelin.com/en/trentino-alto-adige/madonna-di-campiglio/restaurant/il-gallo-cedrone,https://www.ilgallocedrone.it/en,"1 Star","Car park,Interesting wine list,Wheelchair access","Having just celebrated its 15th birthday, Il Gallo Cedrone at the Bertelli hotel is showing no sign of age! With ever-growing confidence, Sabino Fortunato continues to celebrate the mountains in his cuisine – through the use of game, freshwater fish, cooking with hay and cheese – as well as remaining open to influences from the Mediterranean and elsewhere in Italy. His dishes are always well structured and prepared from many different ingredients, which he skilfully combines to produce the best flavours. The excellent wine cellar is home to over 800 different labels carefully selected by owner Marco Masè, together with long-established sommelier Giuseppe Greco, plus a wide array of gin and tonics."
+Butterfly,"SS 12 del Brennero 192, Marlia, 55014, Italy","Marlia, Italy","€€€€","Italian, Modern Cuisine",10.5364035,43.894723,+390583307573,https://guide.michelin.com/en/toscana/marlia/restaurant/butterfly,https://www.ristorantebutterfly.it/,"1 Star","Air conditioning,Car park,Garden or park,Terrace","Butterfly boasts an almost magical setting, with an impeccably tended garden for warm summer days and an elegant dining room in the beautiful 19C farmhouse. Here, Fabrizio and Andrea serve excellent, consistent cuisine with something for everyone on the menu – there’s a particular focus on the highly creative first courses. The management team here stands out for its friendly approach, while in the dining room Mariella oversees an enthusiastic and professional team who ensure that guests enjoy attentive service down to the smallest detail. Our inspectors particularly recommend the panna cotta with cherry jam served in a large glass."
+Zass,"via Laurito 2, Positano, 84017, Italy","Positano, Italy","€€€€","Mediterranean Cuisine, Contemporary",14.5038074,40.623268,+39089875455,https://guide.michelin.com/en/campania/positano/restaurant/zass,https://www.ilsanpietro.com/it/ristorazione/zass/,"1 Star","Car park,Great view,Interesting wine list,Terrace","The legendary San Pietro is one of the jewels of the Amalfi Coast as well as one of the most famous hotels in the world. Zass, its Michelin-starred restaurant, is extremely popular with visitors (booking in advance is highly recommended) thanks to skilful Belgian chef Alois Vanlangenaeker, who has now been here for over 20 years. His cuisine showcases all the colours and flavours of the Mediterranean with harmony and elegance, focusing mainly on the traditions of Campania, especially in appetisers such as the small bites of lightly baked Pizza Margherita and in creative dishes elsewhere on the menu. Many of his ingredients are sourced from the hotel’s kitchen garden, which he uses to create dishes based on meat and, especially, fish, including his signature John Dory (flavoured with lemon and accompanied by mashed potatoes with bufala yoghurt, seasonal vegetables and his famous Champagne and truffle sauce), and other fish such as mullet, sea bass, scampi and squid. Excellent service, a pianist providing background music, and an idyllic terrace boasting stunning views all play their part in making this a truly memorable dining experience."
+Vespasia,"via Cesare Battisti 10, Norcia, 06046, Italy","Norcia, Italy","€€€€","Umbrian, Creative",13.0920268,42.7925634,+390743817434,https://guide.michelin.com/en/umbria/norcia/restaurant/vespasia,http://vespasianorcia.com,"1 Star,Green Star","Air conditioning,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Situated in the historic centre of Noto which is slowly returning to life after the earthquake, this restaurant is part of the smart Palazzo Seneca hotel. You pass through a succession of small rooms to get to the elegant Sala del Vespasia, where a female Japanese chef now showcases the best of Umbrian gastronomic delights after many years working in Campania and renowned restaurants elsewhere in Italy. Olive oil, cured hams, lentils, Cannara onions, crayfish and river fish, lamb from the Sibillini mountains and, of course, the excellent local black truffle are used in her creative and occasional complex dishes. Our description would not be complete without mentioning the excellent service and warm, friendly welcome offered by the Bianconi, a long-established family in Norcia’s hotel and restaurant sector."
+Johannesstube,"via San Valentino 3, Nova Levante, 39056, Italy","Nova Levante, Italy","€€€","Alpine, Modern Cuisine",11.5334034,46.4296498,+390471613131,https://guide.michelin.com/en/trentino-alto-adige/nova-levante/restaurant/johannes-stube,https://www.johannesstube.com/,"1 Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","The strictly regional ingredients used at this restaurant are sourced from local farmers and producers, with just a few exceptions such as sugar, truffles, salt, rice etc. Chef Theodor Falser is a purist where the region’s plentiful produce is concerned, although he does admit to a weakness for cooking and fermentation methods from further afield. He considers himself fortunate to have been born in these mountains and this good fortune is shared by those who are lucky enough to dine in this historic Stube-style restaurant built using vintage wood, which is the jewel in the Engel hotel’s crown. There’s also an excellent wine list with a focus on the Alto Adige."
+"Otto Geleng","via Teatro Greco 59, Taormina, 98039, Italy","Taormina, Italy","€€€€","Mediterranean Cuisine, Sicilian",15.290778,37.852584,+3909426270200,https://guide.michelin.com/en/sicilia/taormina/restaurant/otto-geleng,https://www.belmond.com/it/dining/europe/italy/taormina/otto-geleng/,"1 Star","Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","The elegant atmosphere at this restaurant is typical of Taormina and of Sicily’s old villas. It offers just eight tables laid out on a terrace adorned with bougainvillea and overlooking Taormina, the Bay of Naxos and Etna. The decor here shows real attention to detail, with an emphasis on the splendour of a grand old residence. To this backdrop, chef Roberto Toro creates typical Sicilian dishes reinterpreted with his own personal twist, and where a modern take on tradition and top-quality local ingredients are to the fore. More than 400 different wines are available to accompany this gourmet journey, with a choice of regional, Italian and French labels, including several excellent wines from small local wineries."
+1908,"via Paese 18, Soprabolzano, 39054, Italy","Soprabolzano, Italy","€€€€","Creative, Contemporary",11.405296,46.5282559,+390471345232,https://guide.michelin.com/en/trentino-alto-adige/soprabolzano/restaurant/1908,https://www.restaurant1908.com/,"1 Star,Green Star","Car park,Interesting wine list","The name of this restaurant refers to the year in which the hotel in which it is located (the Park Hotel Holzner) was opened, while the design is a nod to the Liberty style of the period. Despite this, both the ambience and the cuisine bear the modern and imaginative hallmark of Stephan Zippl. Paying careful attention to sustainability, this chef selects the best regional produce for his dishes – even the Wagyu beef is raised in the chef’s native Renon region. This strong connection with the Alto Adige is also evident on the excellent wine list, which features almost 400 labels from the region and provides perfect pairings for the chef’s tasting menu. Other options include non-alcoholic drinks such as apple juice and alcohol-free cocktails."
+Paca,"via Fra' Bartolomeo 13, Prato, 59100, Italy","Prato, Italy","€€€","Italian Contemporary",11.1021824,43.8771796,+3905741820222,https://guide.michelin.com/en/toscana/prato/restaurant/paca,http://www.pacaristorante.it,"1 Star","Air conditioning","Just a stone’s throw from the historic centre, this restaurant serves modern Italian cuisine prepared with carefully chosen ingredients sourced, where possible, from local and zero-kilometre producers. The excellent service adds to this pleasant gourmet experience in the town of Prato."
+Lunasia,"viale Manin 4, Viareggio, 55049, Italy","Viareggio, Italy","€€€€","Modern Cuisine, Country cooking",10.2433235,43.8677732,+39058444449,https://guide.michelin.com/en/toscana/viareggio/restaurant/lunasia500267,https://www.plazaederussie.com/it/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","One of the most original and imaginative chefs in the Versilia region is at the helm in the luxury Plaza e de Russie hotel’s showcase restaurant, where the bright, modern dining room overlooks Viareggio’s famous seafront promenade. Three tasting menus are available here: the first dedicated to fish, the second vegetarian, and the third focusing on meat, with guests able to choose courses freely from each menu à la carte style. Whatever you choose the dishes here are of a rare elegance, with occasionally striking presentations. Chef Luca Landi’s cuisine pays tribute to the region, using excellent ingredients such as local fish and produce from Tuscany’s inland areas."
+"Villa Elena","via San Vigilio 56, Bergamo, 24129, Italy","Bergamo, Italy","€€€€",Creative,9.648062,45.7105439,+39035260944,https://guide.michelin.com/en/lombardia/bergamo/restaurant/villa-elena,https://www.enricobartolini.net/ristorante-casual-bergamo,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","Situated near the Città Alta in a delightful setting surrounded by hills, Villa Elena is one of the most sumptuous villas in the countryside around Bergamo. Housed in a 16C building with a medieval tower and a terrace-cum-garden, the restaurant boasts a stunning interior decor of stucco, marble, mirrors and frescoes. This luxurious ambience is more than equalled by the fine cuisine created by Marco Galtarossa in partnership with Enrico Bartolini (the Italian chef with the largest number of Michelin stars). The occasionally elaborate dishes are sometimes divided into several courses, and combined with a clever use of aromatic herbs, all of which makes this the perfect choice for a memorable meal and special occasion."
+"La Stüa de Michil","strada Col Alt 105, Corvara in Badia, 39033, Italy","Corvara in Badia, Italy","€€€€","Creative, International",11.8762348,46.5471597,+390471831000,https://guide.michelin.com/en/trentino-alto-adige/corvara-in-badia/restaurant/la-stua-de-michil,https://www.lastuademichil.it/it/,"1 Star","Car park,Interesting wine list","To get to this restaurant you head up towards the church in the prettiest part of Corvara, where you’ll find the La Perla hotel, one of the best in the valley, on your left. Once inside the hotel, you’ll be accompanied to La Stüa (stube in Ladin), where the profusion of wood lends an intimate and romantic feel to the decor. Although the setting is typical of the region, Simone Cantafio’s cuisine will take you on an extraordinary culinary journey. Originally from Calabria, this chef worked for many years in Japan, just one of his many formative experiences. As a result, his dishes feature different influences, often with a focus on vegetables. The name of the restaurant is a reference to owner and manager Michele Costa, an indefatigable and extraordinary figure in the world of Ladin tourism."
+Kuppelrain,"via Stazione 16, località Maragno, Castelbello, 39020, Italy","Castelbello, Italy","€€€","Farm to table, Modern Cuisine",10.8975683,46.6264329,+390473624103,https://guide.michelin.com/en/trentino-alto-adige/castelbello/restaurant/kuppelrain,https://www.kuppelrain.com/de/restaurant,"1 Star","Car park,Great view,Interesting wine list,Terrace,Wheelchair access","The many positive adjectives that can be used to describe the Trafoier family can be summed up by simply saying that they are unique! Their individual talents come together in the natural and engaging welcome they offer guests, demonstrating a warmth and professionalism that is typical of the Kuppelrain experience. Chef Kevin, who is as skilful as his father Jorg (now front of house), demonstrates precise, excellent techniques in his search for comforting and appealing flavours that bring out the full flavour of his ingredients with no frills or unnecessary fuss. Local produce takes pride of place, such as fruit and vegetables from the restaurant’s own kitchen garden, and meat and fish from the region. The desserts, as well as the imaginative pralines, are made by daughter Natalie. Wine-enthusiasts will also be in their element here, thanks to the excellent wine list (including a fine selection by the glass, as well as magnums and 3-litre double magnums) which is overseen by talented Sonya (the winner of the 2022 Michelin Sommelier Award!), who creates unique wine pairings. Bistro service only at lunchtime."
+"Al Gambero","via Roma 11, Calvisano, 25012, Italy","Calvisano, Italy","€€€","Lombardian, Classic Cuisine",10.3430573,45.3492146,+39030968009,https://guide.michelin.com/en/lombardia/calvisano/restaurant/al-gambero,https://www.algamberoristorante.it/,"1 Star","Air conditioning,Interesting wine list","Antonio and Mariapaola, the current generation at the helm of this restaurant (ably assisted by the next generation), have had huge success here, having achieved and maintained a Michelin star for decades. The couple have embraced a culinary approach that focuses on traditional recipes, bringing them back to life and adding the chef’s own original twist. His dishes demonstrate a personal and delicate touch in the preparation of carefully selected ingredients, such as wild game and fish-based recipes, all of which require great skill on the part of the chef. The end result is delicious – reading the menu you’ll want to try almost everything! Both the service and the table settings are classic in style, as is the excellent, fairly priced wine list."
+"I Pupi","via del Cavaliere 59, Bagheria, 90011, Italy","Bagheria, Italy","€€€€","Sicilian, Contemporary",13.5116679,38.0803301,+39091902579,https://guide.michelin.com/en/sicilia/bagheria/restaurant/i-pupi,https://www.ipupiristorante.it/,"1 Star","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Although his name could easily be that of a theatre star, Tony Lo Coco is actually the owner-chef of the I Pupi restaurants, and the proud holder of a Michelin star. His wife Laura is at the helm in the small, elegant dining room with a modern and minimalist feel, which is dominated by a large gleaming cabinet-cum-sideboard. As for the cuisine, Tony demonstrates real care in his choice of local ingredients, working with the best local cheesemakers, fishermen, farmers and breeders – you can happily let him guide you through his imaginative and personalised Sicilian cuisine. We highly recommended the meat and fish tasting menus, the mixed menu to taste a bit of everything, and the chef’s stigghioladish (his own take on street food)."
+Materia,"via Cinque Giornate 32, Cernobbio, 22012, Italy","Cernobbio, Italy","€€€",Creative,9.0719729,45.8383402,+390312075548,https://guide.michelin.com/en/lombardia/cernobbio/restaurant/materia,http://www.ristorantemateria.it/,"1 Star","Air conditioning,Wheelchair access","“I trained in traditional cuisine before moving to Noma in Copenhagen, which completely changed my ideas and perceptions and, in some ways, took me back to my origins in the valleys around Lake Como”, says Caranchini. “This is where my grandmother used to harvest wild produce in summer to preserve for the winter, when almost nothing grew at home”. The cuisine here is predominantly influenced by Italy and Asia, with a menu featuring plenty of vegetables, spices and aromatic herbs that the chef uses to create dishes full of concentrated flavours. If you enjoy innovative and original combinations, this is the restaurant for you as many of the dishes on the menu (including the desserts) offer something different, including recipes with more challenging and acidic and bitter flavours. The dining room is minimalist yet welcoming in style."
+"L'Asinello","via Nuova 6, località Villa a Sesta, Castelnuovo Berardenga, 53019, Italy","Castelnuovo Berardenga, Italy","€€€","Tuscan, Creative",11.4808519,43.385393,+390577359279,https://guide.michelin.com/en/toscana/castelnuovo-berardenga/restaurant/l-asinello,https://www.asinelloristorante.it/,"1 Star","Air conditioning,Garden or park,Restaurant offering vegetarian menus,Terrace","Situated at the entrance to a romantic village in the Chianti region, this former stable has been converted into a quiet, elegant restaurant by a young couple, with a beautiful garden for summer dining. Here, guests can sit after dinner and enjoy the sound of neighbours calling to each other in the background, a pleasant reminder of life in Italy in days gone by. At the helm in the kitchen, the husband champions traditional cuisine which is minimalist in its choice of flavours and made from just a few well-balanced ingredients. The impeccably kept garden, which is as beautiful and well presented as his dishes, is also the chef’s work (he certainly has green fingers!). A real Italian culinary gem!"
+"Senso Alfio Ghezzi Mart","corso A. Bettini 43, Rovereto, 38068, Italy","Rovereto, Italy","€€€€","Italian Contemporary, Creative",11.044014,45.8940714,+390464661375,https://guide.michelin.com/en/trentino-alto-adige/rovereto/restaurant/senso-alfio-ghezzi-mart,https://alfioghezzi.com/senso-mart-alfio-ghezzi/,"1 Star","Air conditioning,Car park,Wheelchair access","The talented Trentino chef at this restaurant has given his dishes a contemporary flavour – and how could it be otherwise given its location! Situated in the famous Mart (Museum of Modern and Contemporary Art), the restaurant offers just one tasting menu in the evening, which can also be reduced to four courses. The cuisine here has a real Italian flavour with its roots firmly in regional traditions, with dishes that are seemingly simple yet the result of sophisticated preparation and with a focus on elegant presentation. Although game and freshwater fish always feature on the menu, there’s also plenty of room for vegetables. At lunchtime, the bistro options are more streamlined."
+"Due Colombe","via Foresti 13, Borgonato, 25040, Italy","Borgonato, Italy","€€€","Country cooking, Creative",10.018,45.62138,+390309828227,https://guide.michelin.com/en/lombardia/borgonato/restaurant/due-colombe,https://www.duecolombe.com/,"1 Star","Air conditioning,Interesting wine list","At this restaurant, the chef’s highly creative approach does not ignore his culinary roots, resulting in a successful reinterpretation of local peasant traditions and top-quality cuisine. Our inspectors highly recommended making your way to this thousand-year-old hamlet, where you dine in a deconsecrated church under a brick-vaulted ceiling. The fine cuisine celebrated here includes historic dishes that have become classic favourites, which can be chosen from the three tasting menus. A good example is the beef cooked with olive oil and served with polenta: “Nonna” Elvira made this dish in the post-war period and her grandson Stefano follows the same recipe today. The menu also includes a few fish dishes, while wine-enthusiasts shouldn’t hesitate to ask sommelier Federica for her recommendations – they won’t regret it!"
+"Locanda del Pilone","frazione Madonna di Como 34, Alba, 12051, Italy","Alba, Italy","€€€",Creative,8.04705,44.66367,+390173366616,https://guide.michelin.com/en/piemonte/alba/restaurant/locanda-del-pilone,https://www.locandadelpilone.com/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","Situated just a few kilometres from the town, this restaurant stands on a hill with 360° views of some of the most breathtaking vineyard scenery in the area, where vines stand in neat rows extending into the distance and take on extraordinary colours in autumn. Here, in a classic and elegant setting, the surprising and imaginative menu also includes a few regional specialities, all prepared by a chef who demonstrates remarkable skill and creativity. The excellent wine list offers a wide selection of champagnes in addition to the usual top-quality local labels. Delightful guestrooms make extending your stay in this charming setting a real temptation."
+"Pashà","via Morgantini 2, Conversano, 70014, Italy","Conversano, Italy","€€€€","Apulian, Modern Cuisine",17.1151639,40.9691184,+390804951079,https://guide.michelin.com/en/puglia/conversano/restaurant/pasha,https://www.ristorantepasha.com/it/,"1 Star","Air conditioning,Garden or park,Interesting wine list,Terrace,Wheelchair access","This restaurant is housed in one of the most important historic buildings in the town – the Seminario Vescovile (Bishop’s Seminary). The austere, majestic exterior contrasts with the contemporary elegance of the dining room, while the cuisine continues to focus on dishes firmly rooted in the region, albeit with the occasional modern twist. Chef Antonio Zaccardi is at the helm here, creating various tasting menus on which he demonstrates skills and techniques acquired over the years, focusing on just a few ingredients so that every dish explodes with intense and generous flavours. His wife Angelica Giannuzzi is equally as talented, creating pastries and desserts that are out of the ordinary and full of personality. Antonio Magistà oversees the front of house with skill and elegance, fully confident in the restaurant’s excellent wine list which is dominated by champagnes and wines from Puglia and Bordeaux."
+Sensi,"via Pietro Comite 4, Amalfi, 84011, Italy","Amalfi, Italy","€€€€","Mediterranean Cuisine, Creative",14.6030985,40.6339198,+39089871183,https://guide.michelin.com/en/campania/amalfi/restaurant/sensi536205,https://sensiamalfi.it/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Terrace","All five senses will be satisfied by a visit to the gourmet restaurant of the Hotel Residence. Housed in a splendid 18C palazzo just a few metres from the famous cathedral, the restaurant boasts an interior design which combines modern and functional features with the building’s classic look, using a colour scheme which is typical of the Amalfi Coast. Although the cuisine focuses mainly on Mediterranean fish and seafood, the menu also features a few meat specialities."
+Nazionale,"via Cavour 60, Vernante, 12019, Italy","Vernante, Italy","€€€","Country cooking, Modern Cuisine",7.5334988,44.2437857,+390171920181,https://guide.michelin.com/en/piemonte/vernante/restaurant/nazionale,http://www.ilnazionale.com/,"1 Star","Car park,Interesting wine list,Terrace","Situated in the hotel of the same name in a typical mountain-style property, this elegant restaurant offers two welcoming dining rooms with open fireplaces and a profusion of wood, where friendly service adds to the warm atmosphere. Specialities served here include char, snails, an excellent selection of game, Sambuca mutton and local butter, as well as herbs and vegetables from the restaurant’s own kitchen garden. A special mention should be made of the bread, in particular the delicious “pane sflogliato” (literally, layered bread). All in all, full marks for the remarkable cuisine, which succeeds in showcasing the valley’s gastronomic gems and which will appeal to even the most demanding of palates!"
+"Il Tino","via Monte Cadria 127, Fiumicino, 00054, Italy","Fiumicino, Italy","€€€",Creative,12.257445,41.747204,+39065622778,https://guide.michelin.com/en/lazio/fiumicino/restaurant/il-tino,https://www.ristoranteiltino.com/,"1 Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","Enjoying an attractive location in the Nautilus Marina, overlooking the Tiber and the boats moored along it, this restaurant decorated in a modern, minimalist style represents a childhood dream for its chef, who learned his craft from observing his grandparents, both of whom were excellent cooks. Following years spent gaining experience abroad and in Italy, including an informative period with Gualtiero Marchesi at L’Albereta, Usai now creates contemporary cuisine with a strong regional character, prepared from top-quality seasonal ingredients and enhanced with cutting-edge techniques. His cuisine is also open to more exotic influences, including from Asia, the aesthetic quality of which reflects the chef’s own love for elegant presentation. The restaurant’s kitchen garden, visible from the steps leading into the dining room, provides the many herbs that are used skilfully by the chef to add colour and even more flavour to his delicious fish and seafood dishes. Excellent wine list, plus the highly recommended option of starting your meal with an intriguing cocktail!"
+"Līmū","via Ciro Scianna 177, Bagheria, 90011, Italy","Bagheria, Italy","€€€","Creative, Sicilian",13.5077378,38.0827311,+390916496288,https://guide.michelin.com/en/sicilia/bagheria/restaurant/limu,http://www.limurestaurant.it,"1 Star","Air conditioning,Terrace","Although the style of cuisine is minimalist, the content is high on quality at this restaurant where the dishes are carefully planned and prepared to bring out the full flavour of their top-quality ingredients. Chef Nino Ferreri deliberately eschews innovation in order to showcase the best that nature has to offer in his cuisine – and in Sicily that is plentiful! Our inspectors highly recommend the mackerel in black pepper."
+AALTO,"piazza Alvar Aalto, Milan, 20124, Italy","Milan, Italy","€€€€","Fusion, Creative",9.1932579,45.4822057,+390225062888,https://guide.michelin.com/en/lombardia/milano/restaurant/aalto,https://www.aalto-restaurant.com/,"1 Star","Air conditioning,Interesting wine list,Notable sake list,Wheelchair access","Situated in the heart of Porta Nuova, the most modern district of Milan and an area that “is liked by people who are liked” (to use the words of an old advertising slogan), this restaurant occupies the first floor of the Torre Solaria. Take a seat in a dining room full of charm, where stone, wood and glass combine to create a warm, elegant and designer-style ambience. Chef Takeshi Iwai’s cuisine is hard to define, combining Italian and Japanese flavours in fusion-style dishes that embrace influences from both countries. The best option here is to savour the different dishes served on the tasting menus. The IYO Omakase sushi bar (a “restaurant within a restaurant”) shares an entrance with AALTO, although the two spaces are kept separate, and the food served at the bar is prepared by sushi master Masashi Suzuki."
+"Andrea Larossa","via Sabaudia 4, Turin, 10133, Italy","Turin, Italy","€€€€","Italian Contemporary",7.68156,45.03681,+3901119018365,https://guide.michelin.com/en/piemonte/torino/restaurant/andrea-larossa,http://www.ristorantelarossa.it,"1 Star","Air conditioning,Car park,Wheelchair access","The high ceilings and exposed stainless-steel pipes of the air conditioning at this restaurant contrast with its classic decor, lending the dining room a distinctive and original feel. There are three menus available here – one traditional and with a regional focus, and two others which are much more experimental and creative. Friendly and attentive service."
+"Gambero Rosso","via Montezemolo 65, Marina di Gioiosa Ionica, 89046, Italy","Marina di Gioiosa Ionica, Italy","€€€",Seafood,16.3276783,38.2990691,+390964415806,https://guide.michelin.com/en/calabria/marina-di-gioiosa-ionica/restaurant/gambero-rosso,https://www.gamberorosso.net/,"1 Star","Air conditioning,Interesting wine list","Gambero Rosso was founded in the 1970s, when Anna Maria and Giuseppe Sculli decided to pay tribute to the sea that they had previously left as emigrants. Since then, the restaurant has become a focus for the whole family and today, a new chapter is being written with the arrival of sons Riccardo and Francesco at the helm. Fish-lovers will be in their element at this restaurant, which is one of the most popular in the region. The dishes are made from the best fish caught daily along the Ionian coast, with raw fish dishes, including excellent antipasti, attracting customers from all over Calabria. The fresh pasta options are also excellent, while the main courses combine fish and seafood with vegetables. The restaurant also makes a commendable effort to work as much as possible with local producers and suppliers."
+Qafiz,"località Calabretto, Santa Cristina d'Aspromonte, 89056, Italy","Santa Cristina d'Aspromonte, Italy","€€€€","Creative, Calabrian",15.9488692,38.2814827,+390966878800,https://guide.michelin.com/en/calabria/santa-cristina-d-aspromonte/restaurant/qafiz,https://qafiz.it/,"1 Star","Air conditioning,Car park,Counter dining,Interesting wine list,Restaurant offering vegetarian menus","Although getting to this restaurant is not easy, the pleasant drive that takes you through Calabria’s beautiful countryside dotted with countless olive trees makes it even more worthwhile. At the end of your journey, you arrive at an elegant late-18C villa with its adjoining old olive-oil mill that houses this restaurant crowned by a typical cross-vaulted ceiling. In 2023, a revolutionary refurbishment moved the kitchen into the centre of the dining room where guests sit around the counter-style Chef’s Table or at the single table set slightly to one side, enjoying just one tasting menu which is served to all guests at the same time. The focus here is on Calabrian ingredients (pigeon and oysters are sourced from outside the region), with produce such as the excellent extra-virgin olive oil, aromatic herbs and vegetables produced on the property, all transformed into creative and original dishes in front of guests by the skilful chefs. After your meal, you may like to move to the beautiful Aspro Cocktail Bar for a coffee, a small pastry or a cocktail. If you wish to prolong your stay, accommodation is now available in Casa Qafiz."
+Rossellinis,"via San Giovanni del Toro 28, Ravello, 84010, Italy","Ravello, Italy","€€€€","Mediterranean Cuisine, Contemporary",14.6130382,40.650822,+39089818181,https://guide.michelin.com/en/campania/ravello/restaurant/rossellinis,https://www.palazzoavino.com/it,"1 Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking","The famous fine-dining restaurant at the beautiful Palazzo Avino hotel features classic, elegant dining rooms and a stunning terrace boasting views of one of the most spectacular stretches of the Amalfi Coast. Dinner begins with a flute of champagne served in the fabulous garden below the terrace (offering the same magical views as far as Minori and beyond), accompanied by delicious and imaginative finger food served on superb ceramic tableware. Your experience then continues with fine regional cuisine created by chef Gianni Vanacore, which is full of light and balanced flavours. Skilful sommelier Luigi Nitto is also at hand to assist with your wine selection from an extensive and exhaustive list that includes a vast choice of options from around the world."
+"Don Alfonso 1890 San Barbato","SS 93, km 56,300, Lavello, 85024, Italy","Lavello, Italy","€€€","Country cooking, Creative",15.7714997,41.0348692,+390972816011,https://guide.michelin.com/en/basilicata/lavello/restaurant/don-alfonso-1890-san-barbato,https://sanbarbatoresort.com/it/ristorazione/don-alfonso-1890-it,"1 Star","Air conditioning,Car park,Terrace,Wheelchair access","Run by the Iaccarino family, who are renowned for their Mediterranean cuisine at Sant'Agata sui Due Golfi (some dishes from which feature on the menu here), this restaurant owes much to its talented chef Donato De Leonardis. His excellent cuisine includes regional influences with a hint of exotic flavour in dishes that are balanced, harmonious and often original without becoming excessively extravagant. The restaurant occupies the first floor of the luxury San Barbato Resort, which has a strong and committed approach to sustainable resource management. The modern, spacious dining room overlooks the illuminated fountain in the hotel garden."
+"Orma Roma","via Boncompagni 31, Rome, 00187, Italy","Rome, Italy","€€€","Italian Contemporary, Colombian",12.4933748,41.9084005,+39068543182,https://guide.michelin.com/en/lazio/roma/restaurant/orma-roma,http://www.ormaroma.it,"1 Star","Air conditioning,Interesting wine list,Terrace","An oak door with three steps leads into the dining room which extends towards the kitchen in this restaurant designed by a renowned Milanese studio, whose predilection for wood is typified by the beautiful oval-shaped dining tables. Famous chef Roy Caceres (originally from Colombia but now decidedly Roman) is at the helm here, serving a successful combination of ingredients from Lazio and his native country with occasional influences from elsewhere in Italy. The menu features dishes such as Abruzzo mutton with ‘nduja sausage served with Castelfranco radicchio. The chef is happy to introduce himself and share his ideas with guests, adding to the sense of welcome and conviviality here. The wine cellar is as well thought out as the dining room, offering the perfect venue for a quick aperitif, while in summer the outdoor terrace comes into its own for cocktails and bistro dining."
+Glicine,"via Mauro Comite 9, Amalfi, 84011, Italy","Amalfi, Italy","€€€€","Mediterranean Cuisine, Italian Contemporary",14.5928504,40.6294267,+39089871012,https://guide.michelin.com/en/campania/amalfi/restaurant/glicine,https://www.hotelsantacaterina.it/ristorante-glicine/,"1 Star","Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Situated just outside Amalfi with the elegant Mediterranean landscapes of the Amalfi Coast as a backdrop, this fine-dining restaurant at the beautiful Santa Caterina hotel is perched above the sea and boasts stunning views and a tranquil ambience. Talented chef “Peppe” Stanzione from Salerno is at the helm here, having gained experience in renowned Michelin-starred restaurants in places as far afield as California, Australia, China and Thailand. While his passion for Asia is obvious in some dishes, it is the flavours and recipes of Campania that are to the fore, combined with other more exotic influences. Examples include the delicious tuna cooked in an infusion of sake and soy sauce and accompanied by smoked aubergine cream topped with crispy saffron onions and yuzu. There’s also a good choice of vegan, vegetarian and gluten-free dishes."
+"Il Fuoco Sacro","strada di Buddeo, San Pantaleo, 07026, Italy","San Pantaleo, Italy","€€€€","Italian, Mediterranean Cuisine",9.4460803,41.0529512,+3907891876441,https://guide.michelin.com/en/sardegna/san-pantaleo/restaurant/il-fuoco-sacro,https://www.petrasegretaresort.com/it/ristorazione/fuoco-sacro/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","Situated in the magical, rural and secluded setting of the Petra Segreta resort, surrounded by Mediterranean maquis scrubland, the gourmet Il Fuoco Sacro restaurant overlooks a delightful garden and boasts stunning views of the coast. The founder of this hidden paradise is chef-cum-entrepreneur Luigi Bergeretto, who serves modern, Mediterranean cuisine with a focus on locally sourced ingredients, including the excellent aromatic herbs grown on the hotel farm (which also provides the resort with its vegetables, cheeses and some meat). Last but not least, the menu is overseen by Enrico Bartolini – a 100% guarantee of a fine gourmet experience!"
+"Villa Naj","via Martiri Partigiani 5, Stradella, 27049, Italy","Stradella, Italy","€€€","Modern Cuisine, Italian Contemporary",9.3006567,45.0767345,+39038542126,https://guide.michelin.com/en/lombardia/stradella/restaurant/villa-naj,https://www.najstradella.com/,"1 Star","Air conditioning,Terrace,Wheelchair access","In the heart of the Oltrepò Pavese region, a minimalist entrance leads into this 19C villa, where the old wine cellars house a modern dining room with a beautiful brick-vaulted ceiling. In this elegant setting, Dario Fisichella, a Sicilian chef with experience working abroad and elsewhere in Italy, prepares dishes that showcase excellent local ingredients while also taking inspiration from the culinary traditions of his native island, to which he adds his own creative twist. The wine list features over 300 labels, including an impressive selection of local and French sparkling wines and a superb choice of fortified Marsalas."
+Silene,"Località Pescina 9, Seggiano, 58038, Italy","Seggiano, Italy","€€€","Tuscan, Modern Cuisine",11.5873607,42.9193337,+390564950805,https://guide.michelin.com/en/toscana/seggiano/restaurant/silene,https://www.ilsilene.it/silene/,"1 Star","Car park,Garden or park,Terrace","This authentic family restaurant situated in a quiet mountain village with just a few inhabitants serves delicious home-made cuisine. The owner-chef here delights guests with his decidedly Tuscan dishes full of intense flavours and prepared mainly from produce grown in the restaurant’s kitchen garden. His generous offerings include proverbial recipes such as fried egg with leaves and flowers and his classic pigeon with herbs, all seasoned with olive oil produced on the property from Seggiano olives. Excellent wine list, plus thoughtful recommendations to accompany your meal."
+Terramira,"piazza della Vittoria 13, Capolona, 52010, Italy","Capolona, Italy","€€€€","Contemporary, Tuscan",11.8598776,43.5626194,+390575420989,https://guide.michelin.com/en/toscana/capolona/restaurant/terramira,https://terramira.it,"1 Star","Air conditioning,Great view","Having gained valuable experience elsewhere, the Scapecchi brothers are now back in Arezzo, where their restaurant offers views of the River Arno from its beautiful and softly lit dining room. Here, two tasting menus (from which guests are free to exchange dishes if they wish) showcase the region’s seasonal ingredients in modern dishes which are precise and yet full of distinctive and authentic flavours. Particular mention must be made of the pigeon served with sauces and seasonal vegetables, a dish in which chef Filippo demonstrates all that he learned from master-chef Gaetano Trovato at Arnolfo di Colle in Val d'Elsa. An excellent wine list completes the picture."
+"Il Tiglio","via Isola San Biagio 34, Montemonaco, 63088, Italy","Montemonaco, Italy","€€€","Cuisine from the Marches, Contemporary",13.316814,42.9182376,+390736856441,https://guide.michelin.com/en/marche/montemonaco/restaurant/il-tiglio,http://www.ristoranteiltiglio.it,"1 Star","Air conditioning,Car park,Terrace,Wheelchair access","Clinging to the slopes at the foot of Monte Sibilla, Il Tiglio has returned to its original home after a few years based in Porto Recanati. The new modern, designer-style restaurant includes a few sections of the original building which was destroyed in the 2016 earthquake. Chef Enrico Mazzaroni describes himself as a “mountain chef”, but one with a weakness for fish specialities, so don’t be surprised to find rabbit in tempura, clams with potatoes or pasta, squid cream, pheasant ragù and tobiko on the menu. You can also choose between two tasting menus: “Ritorno”, where the dishes are chosen from the à la carte, and “Transumanza” which features more elaborate and experimental options using local specialities and ingredients such as chitterlings, fish and seafood."
+"Acqua Pazza","via Dietro la Chiesa 3/4, Ponza, 04027, Italy","Ponza, Italy","€€€",Seafood,12.9672021,40.8950712,+39077180643,https://guide.michelin.com/en/lazio/ponza/restaurant/acqua-pazza-1192022,https://www.acquapazza.com/,"1 Star","Air conditioning,Terrace","This restaurant boasts a glamourous setting with terraces on different levels offering breathtaking views and a space for pre-dinner drinks, while the soft candlelight and cooling sea breeze (so welcome after a day in the sun) add to the romantic appeal. Patrizia Ronca’s cuisine showcases ingredients from the island, including delicious fish prepared with an imaginative touch. The raw fish dishes are highly recommended."
+"La Madernassa","località Lora 2, Guarene, 12050, Italy","Guarene, Italy","€€€€","Country cooking, Creative",8.0112719,44.7352143,+390173611716,https://guide.michelin.com/en/piemonte/guarene/restaurant/la-madernassa,https://www.lamadernassa.it/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Situated in one of the most magical locations of the Roero region, this restaurant boasts a terrace with breathtaking views of the Langhe. Although there’s a new chef at the helm, the cuisine here remains rooted in this region that boasts such an abundance of top-quality ingredients. If anything, this connection with the region (where La Madernassa has been delighting guests for nearly 20 years) has been strengthened in recent years. The menu features trout and char from the Pesio river and the Valle di Lanzo, chicken from Saluzzo and rabbit from Carmagnola. These top-quality ingredients are skilfully transformed into delicious gourmet dishes by the talented chef."
+"Peter Brunel Ristorante Gourmet","via Linfano 47, Arco, 38062, Italy","Arco, Italy","€€€€","Modern Cuisine, Italian Contemporary",10.8788696,45.8869889,+390464076705,https://guide.michelin.com/en/trentino-alto-adige/arco/restaurant/peter-brunel-ristorante-gourmet,https://www.peterbrunel.com,"1 Star","Air conditioning,Car park,Counter dining,Garden or park,Interesting wine list,Terrace,Wheelchair access","In this restaurant situated less than 1km from the shores of beautiful Lake Garda, chef Peter Brunel from Trentino not only creates contemporary cuisine but has also designed many of the decorative details in the dining room, demonstrating a truly artistic soul. The whole place is designed to provide an enjoyable gourmet experience, from the friendly welcome to the sofas and armchairs where guests can sit and enjoy an aperitif accompanied by some enticing appetisers. With the passing of time, Brunel has proven to be ever more skilful in showcasing the Trentino to Italy and the rest of the world, sometimes in nikkei-style dishes, and sometimes in more Mediterranean fare with the occasional flight of fantasy inspired by the chef’s passion for Italian poet Gabriele D’Annunzio. Front of house, the equally brilliant Christian Rainer provides recommendations from the excellent wine list with an acclaimed professionalism that knows few equals."
+Fre,"località San Sebastiano 68, Monforte d'Alba, 12065, Italy","Monforte d'Alba, Italy","€€€€","Creative, Contemporary",7.9622354,44.5638925,+390173789269,https://guide.michelin.com/en/piemonte/monforte-d-alba/restaurant/fre,https://revamonforte.com/it/ristorante-fre,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","Situated less than 4km from Monforte, one of Italy’s most picturesque towns, this restaurant surrounded by a 9-hole golf course is named after the blacksmith (“fre” in the local dialect) who worked here before the building was converted to its present use. Now home to the modern, elegant Réva resort, the restaurant pays tribute to the building’s original function in the large bent nails that are used as settings for cutlery. The cuisine is enhanced by the collaboration with famous French chef Yannick Alléno, at whose restaurant resident chef Francesco Marchese worked for some time. The carefully balanced dishes showcase French techniques and expertise, in a constant search for rich flavour even when using several different ingredients. A good example is the risotto in which an extraction of cured ham replaces the traditional broth; the dish is then topped with a parmesan and caviar bone marrow gratin. In fine weather, dine outdoors on the spectacular terrace overlooking the vineyards. Similar yet more informal fare is served in the Piccolo Fre Bistrot."
+"Principe Cerami","piazza San Domenico 5, Taormina, 98039, Italy","Taormina, Italy","€€€€","Modern Cuisine",15.2833763,37.8502374,+390942613310,https://guide.michelin.com/en/sicilia/taormina/restaurant/principe-cerami,https://www.principecerami.com/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","The menu at this restaurant aims to return to the basic principles that lie behind chef Massimo Mantarro’s cuisine, namely the use of local and seasonal niche ingredients. Sicily boasts a bounty of produce full of different flavours and colours, taking guests on a journey from the coast to Mt Etna – as an example, vegetables (which dominate the menu) are grown around the volcano and are full of rich and intense flavours. In addition to the à la carte, guests can choose their own dishes from the “Principe Cerami” tasting menu, which includes fish and seafood from the Ionian alongside a few meat options. Although the wine list focuses on Sicily, it also includes some superb wines from elsewhere in Italy and around the world."
+"Piano 35","corso Inghilterra 3, Turin, 10138, Italy","Turin, Italy","€€€€","Italian Contemporary, Piedmontese",7.663038,45.06945,+390114387800,https://guide.michelin.com/en/piemonte/torino/restaurant/piano-35,https://www.piano35.com/,"1 Star","Air conditioning,Great view,Wheelchair access","With its geothermal energy, self-regulating lighting that reacts to natural light, and “double skin” façade, the tower block housing this restaurant is unique for its innovative architecture and materials and its cutting-edge technology. And there’s more – Piano 35 is situated within the building’s bio-climatic greenhouse, a unique high-altitude garden that extends from the 35th to the 37th floors. Here, the restaurant serves three different menus: “In Piemonte” pays tribute to the culinary traditions of Piedmont; “Giro d’Italia” focuses on ingredients and recipes from all over Italy; and “Piccolo Lago a Torino” features some of the most famous dishes created by chef Marco Sacco (ably assisted here by Christian Balzo) at the two-Michelin-starred Piccolo Lago restaurant in Verbania. Each of the menus can be ordered as a lighter four-course version or the full seven-course option. Lighter bistro-style meals are available at lunchtime."
+"Damini Macelleria & Affini","via Cadorna 31, Arzignano, 36071, Italy","Arzignano, Italy","€€€","Meats and Grills, Modern Cuisine",11.334968,45.5174094,+390444452914,https://guide.michelin.com/en/veneto/arzignano/restaurant/damini-macelleria-affini,https://www.daminieaffini.com/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","Gourmet food, a wine boutique and luxury butcher’s shop all in one, this restaurant serves remarkable produce and delicious cuisine at the tables behind its gleaming windows, while its wide selection of wines is announced at your table by the owner himself. Without doubt, this is a highly original gourmet experience in which respect for ingredients and culinary expertise results in strong, enticing flavours. It’s no surprise that particular attention is paid to the choice of meat, much of which comes from the restaurant’s own farm in Trezzo sull’Adda: meat is aged on site, with the duration depending on the type of meat (up to 100 days for the famous Gallega and Wagyu). Here, the cuisine appeals directly to the heart and the senses!"
+"All'Enoteca","via Roma 57, Canale, 12043, Italy","Canale, Italy","€€€€","Piedmontese, Contemporary",7.9931019,44.7969211,+39017395857,https://guide.michelin.com/en/piemonte/canale/restaurant/all-enoteca,https://www.davidepalluda.it/,"1 Star","Air conditioning,Interesting wine list,Terrace","Standing at the beginning of the gracious Corso Roma, considered to be the town’s “showroom” with its elegant shops selling gourmet delicacies, this restaurant occupies a simple yet refined dining room on the first floor of a 19C palazzo, where Davide Palluda continues to delight guests year after year. His high-quality, memorable dishes speak for him. Based on faithfully interpreted Piedmontese recipes, such as the excellent plin al sugo d’arrosto, or skilfully updated with no unnecessary frills, his cuisine aims to satisfy his guests at every turn. The quality of the bread (especially the potato focaccia) deserves a special mention, as does the trolley with tasty delicacies that follows after dessert. There’s a terrace planted with a wisteria for fine weather dining, while the Osteria on the ground floor serves simpler, more reasonably priced fare in a pleasant, original ambience."
+"Casa Vissani","vocabolo Cannitello, Baschi, 05023, Italy","Baschi, Italy","€€€€",Creative,12.2655765,42.7141448,+390744950206,https://guide.michelin.com/en/umbria/baschi/restaurant/casa-vissani,https://www.casavissani.it/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus","After arriving at this restaurant and being greeted by the chef’s son Luca, you can spend time in the lakeside garden before heading into its elegant dining rooms. The first of these (known as the Welcome Rock) is where guests can enjoy an aperitif and place their orders, while the indoor dining room is the setting for elegant and impeccable service with open-view kitchens that are framed as if they were paintings. The tasting menus, which must be ordered in advance, are named after colours: Gold (Oro) is traditional in style; Red (Rosso) is dedicated to meat; Blue (Blu) to fresh- and saltwater fish; and Green (Verde) to vegetables. Lastly, Black Nero is a surprise menu chosen by the chef. Alongside its modern and original cuisine, the restaurant also offers traditional features such as bread and delicious breadsticks (a family recipe!). Luxury guestrooms are also available."
+Sapio,"piazza Antonino Gandolfo 11, Catania, 95121, Italy","Catania, Italy","€€€€","Sicilian, Modern Cuisine",15.0949852,37.505208,+390950975016,https://guide.michelin.com/en/sicilia/catania/restaurant/sapio,https://www.sapiorestaurant.it/,"1 Star","Air conditioning","Sapio is a smart restaurant run by a young couple: Roberta Cozzetto provides a courteous, elegant welcome front of house, while Alessandro Ingiulla is in the kitchen preparing modern dishes that are a feast for the eyes as well as the palate, using fresh ingredients from this magnificent island."
+"La Palta","Località Bilegno, Borgonovo Val Tidone, 29011, Italy","Borgonovo Val Tidone, Italy","€€€","Country cooking, Creative",9.4694233,44.9922314,+390523862103,https://guide.michelin.com/en/emilia-romagna/borgonovo-val-tidone/restaurant/la-palta,https://www.lapalta.it/,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace","Situated on the plain at the foot of the hills visible in the distance, this restaurant resembles a typical country house with an elegant dining room that extends into a kind of covered veranda, the windows of which open on to the garden and the greenery of the Bassa Piacentina countryside. The ambience here is pleasant and relaxed, perfect for an elegant dining experience and yet not too formal. Although the menu features local ingredients and recipes, such as the excellent focaccia (bread is a house speciality) served with ciccioli (pork scratchings), the cuisine is creative without being overly fussy, and aims to please rather than amaze the palate. Isa Mazzocchi, winner of the 2021 Michelin Female Chef award sponsored by Veuve Clicquot, is at the helm here."
+"Il Cantuccio","via Dante 32, Albavilla, 22031, Italy","Albavilla, Italy","€€€","Modern Cuisine",9.1891665,45.8042803,+39031628736,https://guide.michelin.com/en/lombardia/albavilla/restaurant/il-cantuccio,https://www.mauroelli.com/,"1 Star","Air conditioning,Terrace,Wheelchair access","This welcoming, beautifully kept restaurant in the heart of green Brianza has a romantic and elegantly rustic feel. Here, enjoy opulent and generous cuisine created by chef Mauro Elli who moves easily between classic Italian favourites, occasionally adding his own individual touch to the dishes. His imaginative reinterpretations demonstrate a fascination with the sea (despite the restaurant’s geographical location), while the menu also offers “daily game specials” throughout the year. The focus here is on serving dishes full of flavour, rather than following passing trends."
+"El Molin","via Muratori 2, Cavalese, 38033, Italy","Cavalese, Italy","€€€€","Alpine, Creative",11.4594756,46.292019,+390462340074,https://guide.michelin.com/en/trentino-alto-adige/cavalese/restaurant/el-molin,https://www.alessandrogilmozzi.it,"1 Star,Green Star","Interesting wine list","The sound of the creaking old wooden floor welcomes you to this old 17C mill, where owner-chef Gilmozzi acts as your culinary Alpine guide with his single tasting menu (guests also have the option of a slightly shorter menu) which showcases his love and passion for the mountains. Smoked produce and an incredible use of native herbs, bark, lichens and resins feature alongside unique cheeses, intensely flavoured wild game and freshwater fish, while the chef’s creativity and careful research guides his choice of cooking methods. Cuisine from a true artist!"
+Gardenia,"corso Torino 9, Caluso, 10014, Italy","Caluso, Italy","€€€","Piedmontese, Modern Cuisine",7.8896044,45.3034572,+390119832249,https://guide.michelin.com/en/piemonte/caluso/restaurant/gardenia,https://www.gardeniacaluso.com/,"1 Star,Green Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The beautiful wooden cart planted with herbs and flowers (especially in spring) that greets visitors to this restaurant gives a good idea of the cuisine served here. Mariangela Susigan creates solid Piedmontese dishes with a focus on vegetables that demonstrates her love of nature, often using ingredients grown in the property’s own kitchen garden. The interior dining rooms are very comfortable, especially the highly recommended rooms on the first floor which are decorated with arte povera furnishings that give them a warm and convivial feel. In this late-19C house surrounded by greenery, the glass- and wrought-iron conservatory provides a beautiful setting for interesting cuisine with a focus on vegetables and rare species. Not to be missed!"
+Coria,"via Infermeria 24, Caltagirone, 95041, Italy","Caltagirone, Italy","€€€","Country cooking, Contemporary",14.51403,37.2367,+39093326596,https://guide.michelin.com/en/sicilia/caltagirone/restaurant/coria,https://www.ristorantecoria.it,"1 Star","Air conditioning,Interesting wine list","Situated in the historic centre of this unique city, just 200m from the famous Santa Maria del Monte staircase, this restaurant is named after Giuseppe Coria, a passionate expert on local cuisine and the author of the cookery book “Profumi di Sicilia” (Flavours of Sicily) – the very same flavours that you’ll find in the cuisine here. In two simple, contemporary-style rooms, owner-chefs Domenico Colonnetta and Francesco Patti, both of whom trained with Ciccio Sultano, serve confidently prepared and original cuisine which is far from ordinary."
+"Dal Corsaro","viale Regina Margherita 28, Cagliari, 09124, Italy","Cagliari, Italy","€€€€","Sardinian, Creative",9.1160488,39.2133915,+39070664318,https://guide.michelin.com/en/sardegna/cagliari/restaurant/dal-corsaro,https://www.stefanodeidda.it/,"1 Star","Air conditioning,Terrace","An address which showcases and pays tribute to Sardinia’s culinary culture, Dal Corsaro is an unmissable restaurant with a simple and elegant decor of arches, paintings and mirrors situated in the historic heart of the island’s capital city, just a stone’s throw from the port.The modern and imaginative cuisine is inspired by local ingredients and created by chef Stefano Deidda, the third generation to run this family restaurant, ably assisted by his wife front of house. The accomplished and thoughtful cuisine includes intriguing dishes that reflect and at the same time elevate the best Sardinian traditions on three tasting menus that feature meat and fish dishes alike."
+"La Trattoria Enrico Bartolini","Località Badiola, Castiglione della Pescaia, 58043, Italy","Castiglione della Pescaia, Italy","€€€€","Mediterranean Cuisine, Grills",10.97122,42.78823,+390564944322,https://guide.michelin.com/en/toscana/castiglione-della-pescaia/restaurant/la-trattoria-enrico-bartolini,https://www.enricobartolini.net/ristorante-la-trattoria-castiglione,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","After a majestic picture-postcard approach via a long avenue lined with cypress trees and maritime pines, passing vineyards and Maremma cattle along the way, you finally arrive at this restaurant which serves trattoria-style cuisine full of intense, familiar and reassuring flavours. The decor here is elegant with the occasional rustic touch, while the service is of the highest level yet pleasantly friendly and informal. Welcome to Bartolini’s Maremma restaurant! Here, resident chef Bruno De Moura Cossio offers a choice of dishes with one common denominator, namely charcoal grilling. All the dishes served here have been grilled in some way, so that they have a distinctive barbecued flavour. However, although the chef’s Brazilian origins are obvious in many different ways, the ingredients are resolutely local, some even from the restaurant’s own farm. The friendly service makes guests feel completely at home, while the excellent wine selection is an added attraction – those produced on the estate itself are highly recommended."
+LoRo,"via Bruse 2, Trescore Balneario, 24069, Italy","Trescore Balneario, Italy","€€€",Creative,9.8324198,45.6938611,+393477614728,https://guide.michelin.com/en/lombardia/trescore-balneario/restaurant/loro,https://www.loroandco.com/,"1 Star","Air conditioning,Car park","The cuisine served at LoRo is imaginative both in its presentation and its ingredients, which are combined in light, original and healthy (in the best sense of the word) dishes. The focus here is on fish and seafood, especially in the antipasti and primi courses, while all the dishes are listed with imaginative names on the menu. Chef Pierantonio Rocchetti reinterprets classic Italian favourites with flair and imagination, serving generous portions that do not skimp on flavour and taking guests on a delicious culinary journey that culminates in his excellent desserts. The restaurant’s “Sala Lab” is home to a large designer-style table that can be transformed to accommodate different numbers of guests, allowing the chef to prepare his dishes directly at the table in an ambience which is friendly and convivial while still maintaining an elegant feel."
+Nove,"via Privata Montagù 9/1, Alassio, 17021, Italy","Alassio, Italy","€€€€","Ligurian, Creative",8.1720871,44.0118042,+390182646140,https://guide.michelin.com/en/liguria/alassio/restaurant/nove,http://www.noveristorante.it,"1 Star","Air conditioning,Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","It's difficult to imagine a more exclusive setting for Giorgio Pignagnoli’s restaurant than the Villa della Pergola, a splendid historic residence surrounded by a delightful botanic garden (which can be visited by prior appointment). Dishes are served in an elegant dining room or, when the weather allows, on a spectacular large balcony with views of the sea extending to the horizon. Originally from Milan and with plenty of experience in renowned restaurants behind him, this young chef has become an expert in Ligurian cuisine, creating a range of regional dishes alongside more imaginative options. Vegetables – to which he dedicates a whole menu – feature strongly in his dishes, many sourced from the villa’s own kitchen garden. Superb, exclusive guestrooms and tranquil surroundings, despite the proximity to Alassio which extends beyond the villa gardens."
+Spinechile,"contra' Pacche 2, località Tretto, Schio, 36015, Italy","Schio, Italy","€€€€",Creative,11.337221,45.746704,+3904451690107,https://guide.michelin.com/en/veneto/schio/restaurant/spinechile,https://www.spinechile.com,"1 Star","Car park,Great view,Interesting wine list","Situated in a magical location amid the wooded slops above Schio, this restaurant is not easy to find – even once you get to the village, you’ve still got a way to go! From here, you take a winding and occasionally narrow road, the last section of which is just a dirt track, continuing up to an altitude of 600m, where you eventually reach an elegant old mountain lodge. Corrado Fasolato, a talented and highly experienced chef, offers a menu that features classic dishes alongside more creative options. Guests flock here because of the restaurant’s reputation and leave delighted by new discoveries. The wine list is justly famous and is divided into three sections: one dedicated to white wines; another to red; and the third to sweet wines. Spinechile is run by life and business partners Corrado in the kitchen and wine expert Paola front of house."
+Wood,"via Guido Rey 26, Breuil Cervinia, 11021, Italy","Breuil Cervinia, Italy","€€€","Creative, Contemporary",7.6294846,45.9334388,+390166948161,https://guide.michelin.com/en/valle-d-aosta/it-breuil-cervinia/restaurant/wood460913,http://www.woodcervinia.it/,"1 Star","Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","As its name suggests, this restaurant is decorated with a profusion of wood, partly because of its mountain location but also because the excellent female chef is originally from Lapland in northern Sweden. Her cuisine is a surprising and successful combination of Scandinavian traditions, Italian flavours and more exotic Asian influences. The result is excellent, original cuisine served at an altitude of 2 000m in the centre of Breuil-Cervinia, accompanied by a wine list featuring top-quality labels (including some rare vintages) with a focus on Piedmont."
+"Andrea Monesi - Locanda di Orta","via Olina 18, Orta San Giulio, 28016, Italy","Orta San Giulio, Italy","€€€€","Country cooking, Creative",8.4058245,45.7987785,+390322905188,https://guide.michelin.com/en/piemonte/orta-san-giulio/restaurant/locanda-di-orta,https://www.andreamonesi.com/,"1 Star","Air conditioning,Interesting wine list","Situated in the historic centre of one of the most romantic lakeside villages in Italy, and offering a picture-postcard view of bygone days, this small building houses a contemporary-style restaurant (including a recently opened private dining room) with just one table for two on its romantic outdoor terrace. The cuisine here is creative and precise, with a menu that features fish and seafood alongside top-quality meat from the Piedmont. Each recipe is personalised, often focusing on contrasting flavours and textures, while the wine list is overseen by an excellent sommelier who is happy to guide you in your choice. The imaginative desserts are also well worth a mention."
+"Aqua Crua","piazza Calcalusso 11/a, Barbarano Vicentino, 36048, Italy","Barbarano Vicentino, Italy","€€€€",Creative,11.55369,45.42242,+390444776096,https://guide.michelin.com/en/veneto/barbarano-vicentino/restaurant/aqua-crua,https://www.aquacrua.it,"1 Star","Air conditioning,Car park,Counter dining,Wheelchair access","Chef Giuliano Baldessari offers a classic menu – a sort of return to tradition that focuses on the essentials of culinary technique – and three tasting menus to be sampled in distinct order, called Iniziazione I, Iniziazione II and Iniziazione III. Guests are obliged to start with the first menu in order to get used to the chef’s style and fully understand the diversity of this experience. They can then move on to successive menus, slowly deepening their awareness of this new reality of the senses which becomes more and more passionate and extreme. Each culinary stage can be traced on the restaurant’s app and access to the third menu is completely at the discretion of guests who, at the end of this gastronomic journey, will be fully able to appreciate its impact."
+"Osteria Arbustico","via Francesco Gregorio 40, Paestum, 84047, Italy","Paestum, Italy","€€€","Modern Cuisine, Campanian",14.9758186,40.451699,+390828851525,https://guide.michelin.com/en/campania/paestum/restaurant/osteria-arbustico,https://www.osteriaarbustico.it/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","Housed within the Royal Paestum hotel, this elegant, contemporary restaurant boasts an attractively simple and minimalist ambience in which owner-chef Cristian Torsiello’s cuisine takes centre stage. This 40-year-old chef (originally from Valva, a district of Salerno where the Osteria was first opened) showcases creative ideas and techniques in his search for perfect combinations. His deceptively simple dishes always allow the flavour of his locally sourced ingredients to shine through – his iconic spaghetti with saffron is a perfect example. For this dish, he prepares dried Gragnono pasta in the same way as a risotto, using a broth made with one-third beef stock, one-third parmesan cheese and one-third onions. He then blends this with sour butter and Abruzzo saffron to create a dish that is truly delicious and seemingly simple, despite its complex preparation. The wine list continues to evolve, boasting some 600 labels and including a few rare regional wines."
+"Il Pievano","Località Spaltenna 13, Gaiole in Chianti, 53013, Italy","Gaiole in Chianti, Italy","€€€€","Country cooking, Modern Cuisine",11.4293865,43.4654463,+390577749483,https://guide.michelin.com/en/toscana/gaiole-in-chianti/restaurant/il-pievano,https://www.spaltenna.it/it/ristoranti/il-pievano,"1 Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Occupying the charming, romantic setting of a thousand-year-old monastery, this restaurant serves meals either in the Sala dei Papi or at tables arranged in a delightful inner courtyard. Either way, you’re in the capable hands of a young chef who hails originally from Greece. Having fallen in love with Tuscan cuisine, he serves elegantly presented dishes prepared from carefully chosen ingredients (with a focus on local producers). He also demonstrates real skill in creating balanced cuisine with a light Mediterranean touch. Make sure you try the Cantina del Castello wines which are made from the restaurant’s own grapes."
+"Locanda San Lorenzo","via IV Novembre 79, Puos d'Alpago, 32015, Italy","Puos d'Alpago, Italy","€€€","Modern Cuisine, Seasonal Cuisine",12.363875,46.1395908,+390437454048,https://guide.michelin.com/en/veneto/puos-d-alpago/restaurant/locanda-san-lorenzo,https://www.locandasanlorenzo.it/,"1 Star","Car park,Interesting wine list,Terrace","The Dal Farra family opened this inn way back in 1900, when the current owner-chef Renzo’s grandparents established a simple osteria-style restaurant to provide meals for workers at the nearby mill. In the 1950s, Renzo’s parents took over at the helm, with a Michelin star awarded to the restaurant in 1997. Passion and consistency are the characteristics that have drawn guests to this restaurant for over a century: the cuisine makes full use of regional ingredients in dishes that have occasionally been reinterpreted with a modern twist. Some guests may prefer the modern dining room, although regulars may well choose the more rustic-style room, where two of the tables are laid out right in front of the fireplace. There’s a good selection of wine, plus a few simple guestrooms on the upper floors."
+"Il Papavero","corso Garibaldi 112/113, Eboli, 84025, Italy","Eboli, Italy","€€","Modern Cuisine, Campanian",15.0539834,40.6190612,+390828330689,https://guide.michelin.com/en/campania/eboli/restaurant/il-papavero,https://www.ristoranteilpapavero.it/,"1 Star","Air conditioning,Terrace","Papavero is the Italian for poppy, a plant which grows tall and has strong roots, making it an apt symbol for this restaurant housed in a palazzo in the town centre. In a few classic-style rooms, the chef offers a menu that focuses on fish and seafood, although ingredients from the surrounding countryside also feature. Simple, solid recipes made with just a few ingredients, exactly as described on the menu, and a passionate dedication to the Mediterranean result in attractive cuisine which also offers good value for money. In fine weather, meals are served outdoors under the jasmine in a romantic garden. A restaurant that appeals to the heart as well as the palate."
+"Antonello Colonna Labico","via di Valle Fredda 52, Labico, 00030, Italy","Labico, Italy","€€€€","Italian Contemporary",12.873689,41.78292,+39069510032,https://guide.michelin.com/en/lazio/labico/restaurant/antonello-colonna-labico,https://antonellocolonna.it/resort-spa/ristorante/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Terrace,Wheelchair access","Situated in a scenically impressive setting nestling in the Vallefredda countryside and housed in an original, avant-garde building, this sophisticated restaurant serves carefully balanced and elegant dishes that underline its proximity to Rome and its close connection with Lazio’s rural traditions. Here, nature and modernity go hand in hand: the restaurant is home to large, almost museum-like rooms adorned with works of art and surrounded by parkland. The dishes, on the other hand, are classic in style, in deliberate contrast to the striking, contemporary backdrop in which they are served, and are inspired by many of Italy’s different culinary traditions. We highly recommended booking a table on the lawn under the mature chestnut trees in summer."
+"Il Centro","via Umberto I 5, Priocca, 12040, Italy","Priocca, Italy","€€€","Piedmontese, Classic Cuisine",8.0624786,44.7905049,+390173616112,https://guide.michelin.com/en/piemonte/priocca/restaurant/il-centro,https://www.ristoranteilcentro.com/,"1 Star","Air conditioning,Interesting wine list","There’s a timeless feel to this restaurant, which serves some of the best Piedmontese cuisine in the region and is run by a highly competent and welcoming family. Heading the team here are Elide in the kitchen, and husband Enrico and talented son Giampiero front of house (the latter a real wine connoisseur who looks after the ever-expanding wine cellar), all of whom continue to maintain the high standards set by Giampiero’s grandparents when they opened this restaurant back in 1956. With skill and dedication, they serve traditional cuisine that is full of substance and flavour, which you could happily eat every day without ever getting bored, including the restaurant’s legendary peppers in a sweet and sour sauce, “agnolotti del plin” and finanziera stew. On certain days in winter, the restaurant offers a delicious Piedmontese “fritto misto” made up of 12 courses of sweet and savoury dishes (it’s essential to book well in advance). Accommodation is available in the elegant Dimora Cordero just a stone’s throw from the restaurant."
+Zash,"SP 2 I/II 60, Archi, 95018, Italy","Archi, Italy","€€€€",Creative,15.1998992,37.7079174,+390957828932,https://guide.michelin.com/en/sicilia/archi/restaurant/zash,https://www.zash.it/,"1 Star","Car park,Garden or park,Interesting wine list,Terrace","Once through the entrance gate, make your way through an orchard planted with citrus trees to get to this restaurant occupying a charming, carefully restored 19C “palmento” (a building once used for fermenting wine) that has retained its magical and romantic atmosphere. Here, Giuseppe Raciti’s top-quality cuisine is showcased on themed tasting menus from which dishes can also be chosen à la carte. The chef’s recipes are full of references to the island, as well as personal influences which he describes as “ricordi, viaggi, esperienze” (memories, travels, experiences). Elegant guestrooms dotted around the property add to the appeal of this truly idyllic property."
+"La Preséf","via Lungo Adda 12, Mantello, 23016, Italy","Mantello, Italy","€€€€",Creative,9.4898006,46.1505628,+390342680846,https://guide.michelin.com/en/lombardia/mantello/restaurant/la-presef,https://www.lapresef.com/,"1 Star,Green Star","Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","Overlooking an internal garden, this welcoming Valtellina-style Stube restaurant decorated in sweet-scented cembra pinewood is the perfect setting in which to enjoy local specialities and vegetables grown in the restaurant’s own garden. Zero-mile ingredients (the restaurant takes its name from the word for “manger” in local dialect and also boasts its own dairy) and visual experimentation are the distinctive features of the regional cuisine served here, with fish from the lake, game, DOP Bitto cheese and even local truffles all appearing on the menu. There are two tasting menus: a creative 7-course menu and a more traditional 4-course option. Comfortable, welcoming guestrooms and a modern spa complete the picture."
+"Palazzo Petrucci","via Posillipo 16 b/c, Naples, 80123, Italy","Naples, Italy","€€€","Creative, Mediterranean Cuisine",14.2151622,40.8217366,+390815757538,https://guide.michelin.com/en/campania/napoli/restaurant/palazzo-petrucci,http://www.palazzopetrucci.it/,"1 Star","Air conditioning,Great view,Interesting wine list,Wheelchair access","Just a stone’s throw from the historic Palazzo Donn’Anna, this restaurant housed in a new, modern building boasts views extending from the sea to Mt Vesuvius and from the Sorrentine peninsula to the famous islands facing the city. The cuisine here is of excellent quality, featuring modern, imaginative reinterpretations of local dishes created by chef Lino Scarallo. If you’re in the mood for a surprise and you’re willing to give the chef carte blanche, then go for the “Lino fai tu” menu. An aperitif in the piano lounge makes a pleasant start to your meal."
+"Angelo Sabatelli","via Santa Chiara 1, Putignano, 70017, Italy","Putignano, Italy","€€€","Country cooking, Asian Influences",17.1227135,40.8500527,+390804052733,https://guide.michelin.com/en/puglia/putignano/restaurant/angelo-sabatelli,http://www.angelosabatelliristorante.com,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","A talented and brilliant chef is at the helm in this restaurant in the town’s historic centre, where elegant, contemporary-style dining rooms provide the backdrop for technical cuisine that showcases local produce with the occasional added Asian flavour. A visit to the large, well-stocked wine cellar is highly recommended (there’s an excellent selection of sparkling wines and champagnes), where a couple of beautiful tables are used for tasting and private dinners."
+Atelier,"piazza Matteotti 36, Domodossola, 28845, Italy","Domodossola, Italy","€€€","Country cooking, Contemporary",8.2957587,46.1149939,+390324481326,https://guide.michelin.com/en/piemonte/domodossola/restaurant/atelier161790,https://www.eurossola.com,"1 Star","Car park,Restaurant offering vegetarian menus","The long-established Atelier is not only one of the leading restaurants in Domodossola, it is also the first ever in the Val d’Ossola to be awarded a Michelin star, adding to the tourist appeal of the town. Here, owner-chef Giorgio Bartolucci, flanked by his enterprising sister Elisabetta, has succeeded in skilfully and enthusiastically breathing new life into this restaurant which was founded by his parents, while his wife Katia oversees the impeccable service front of house with professionalism and a friendly smile. The bespoke open-view kitchen (made by local craftsmen and almost as big as the dining room) is definitely intended to be a distinctive feature which the energetic chef hopes will create a real connection between guests and his team. Flavour, variety and presentation are the keystones of the cuisine at Atelier, where the dishes are exciting, inspirational and occasionally feature intriguing reinterpretations of traditional local recipes."
+Bistrot,"viale Franceschi 14, Forte dei Marmi, 55042, Italy","Forte dei Marmi, Italy","€€€€",Seafood,10.1700005,43.9553929,+39058489879,https://guide.michelin.com/en/toscana/forte-dei-marmi/restaurant/bistrot,https://ristorantebistrot.it/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Despite the name, this restaurant is not a simple bistro but rather a gourmet restaurant in which the excellent chef focuses on two key elements. The first is the restaurant’s own farm which supplies it with olive oil, herbs, vegetables and some meat; the second is the presence of two wood-fired ovens in which the chef bakes different breads, as well as cooking some of his dishes (lobster, in particular). The hospitality here is of the highest order, with exceptional service and a wine cellar (a visit is highly recommended) that is home to a selection of superb Italian and international wines."
+"Luigi Lepore","via Ubaldo de' Medici 50, Lamezia Terme, 88046, Italy","Lamezia Terme, Italy","€€€","Creative, Calabrian",16.3178609,38.9747876,+390968407639,https://guide.michelin.com/en/calabria/lamezia-terme/restaurant/luigi-lepore,https://www.luigilepore.it/,"1 Star","Air conditioning,Wheelchair access","Although you hardly notice the door to this restaurant from outside, once inside you are immediately struck by the modern elegance of the decor with its vaguely Scandinavian feel. This mini gem occupying a 19C palazzo in Nicastro, the historic centre of Lamezia, is home to owner-chef Luigi Lepore who has returned to his native Calabria after gaining impressive experience in France and Italy. Here, he delights guests with the best regional ingredients which he precisely and skilfully transforms into contemporary dishes with a fine balance of bitter and acidic flavours, and an intriguing hint of citrus fruit. There’s no à la carte, just three tasting menus: Origini (five courses) and A Mano Libera (available with either seven or nine courses). Diners are warmly welcomed with a smile by the chef’s sister, Stefania, who oversees the front of house and describes her brother’s dishes to guests."
+"Per Me Giulio Terrinoni","vicolo del Malpasso 9, Rome, 00186, Italy","Rome, Italy","€€€","Italian, Creative",12.46747,41.8973035,+39066877365,https://guide.michelin.com/en/lazio/roma/restaurant/per-me-giulio-terrinoni,https://www.giulioterrinoni.it,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Situated in an alleyway in the historic centre of Rome (a side street off the famous Via Giulia), this restaurant boasts the added attraction of an original and imaginative chef who demonstrates his culinary skills in preparing meat and fish with fine technique and creativity. Sustainability is key here, with a focus on top-quality, carefully chosen ingredients sourced from small-scale local producers, as well as a “zero-waste” approach. In addition to the à la carte, guests can choose from three tasting menus: “Primi Passi” (five of the chef’s iconic dishes), “Testa, Mani, Cuore” (ten dishes with a personal twist), and “Think Green"" (five seasonal vegetarian dishes). In summer, be sure to book ahead if you’d like to dine at one of the few tables in the charming outdoor space."
+Andreina,"via Buffolareccia 14, Loreto, 60025, Italy","Loreto, Italy","€€€","Modern Cuisine, Meats and Grills",13.6208829,43.4404449,+39071970124,https://guide.michelin.com/en/marche/loreto/restaurant/andreina,https://www.ristoranteandreina.it/,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace","Sixty years after this restaurant was opened by his grandmother Andreina, Errico Recanati continues to add his own distinctive mark to the family business. Following the complete renovation of the farmhouse interior, the dining rooms are even more elegant and welcoming than before. Here, the excellent staff offer attentive and discreet service, while the cuisine, rooted in local traditions, focuses especially on game and grilled dishes. The only features that have survived in the dining room are the grill and the fireplace! Recanati’s distinctive style makes full use of fire, charcoal embers and the afore-mentioned grill and spit: he is a real expert in the latter, enabling delightful grilled flavours and aromas to make their way into most of his dishes, which he often personalises by adding fruit and vegetables from his own garden. All of this contributes to what the chef himself describes as his “neo-rural” style of cuisine, which is beautifully illuminated by new lamps arranged on the tables with the precision of a stage set."
+"Franco Mare","via lungomare Roma 41, Marina di Pietrasanta, 55044, Italy","Marina di Pietrasanta, Italy","€€€€",Seafood,10.1930984,43.933229,+39058420187,https://guide.michelin.com/en/toscana/marina-di-pietrasanta/restaurant/franco-mare,https://ristorantefrancomare.com/,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","This typical, elegant Versilian beach club with an open-plan feel extending from the car park to the beach serves top-quality cuisine to guests. Its facilities include an entrance lounge, stylish dining room full of character, a swimming pool and a second lounge space. The menu is simpler at lunchtime, except during the low season when you can request the gourmet menu (normally only served in the evenings) when booking. Fish and seafood take pride of place on the menu, with classic dishes reinterpreted with a modern twist by a chef who takes particular care with presentation."
+"Cortile Spirito Santo","via Salomone 21, Ortigia, Syracuse, 96100, Italy","Syracuse, Italy","€€€","Creative, Modern Cuisine",15.2944533,37.0564227,+3909311815404,https://guide.michelin.com/en/sicilia/siracusa/restaurant/cortile-spirito-santo,http://www.cortilespiritosanto.com,"1 Star","Air conditioning,Interesting wine list,Terrace","Situated near the castle at the southernmost point of Ortigia, this restaurant is part of the Palazzo Salomone Luxury Suites and is one of the most elegant places to eat in Siracusa. Here, Giuseppe Torrisi prepares creative, technically expert and authentically Sicilian cuisine, which is typical of the island’s elaborate, Baroque soul. It is also a feast for the senses thanks to its exciting, intense and often unforgettable flavours. Our inspector recommends the daily fish specialities (usually snapper, sea bass or other species caught by local fishermen) served with a seasonal accompaniment such as asparagus or peas in spring, and a coulis of yellow Scicli tomatoes. On the wine list, we recommend trying one of the local labels from either Etna or the west coast of Sicily, such as De Bartoli’s Terzavia VS Brut."
+"La Magnolia","viale Morin 46, Forte dei Marmi, 55042, Italy","Forte dei Marmi, Italy","€€€€","Modern Cuisine",10.1774953,43.9497169,+390584787052,https://guide.michelin.com/en/toscana/forte-dei-marmi/restaurant/la-magnolia,https://www.lamagnoliaristorante.com/it/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list","Housed within the Lord Byron hotel, one of Forte del Marmi’s best hotels, this restaurant serves technically skilful and sophisticated cuisine which is striking and beautifully presented. The menu features meat and fish dishes with local and international influences, as well as a strong flavour of Campania, the chef’s native region. The excellent bread deserves a particular mention."
+Linfa,"piazza Sant'Agostino, San Gimignano, 53037, Italy","San Gimignano, Italy","€€€","Creative, Country cooking",11.0420787,43.4704034,+390577891151,https://guide.michelin.com/en/toscana/san-gimignano/restaurant/linfa,https://www.mktn.it/linfa,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","This restaurant is situated right in the historic centre of San Gimignano, yet slightly away from its main streets. Culture and a strong connection to the region are perfect companions to the fine flavours that chef Vincenzo Martella translates into delicious fish and meat dishes, often casually combining these different ingredients in the same dish. The beautiful presentation and attention to detail is echoed in the contemporary works of art that adorn the walls. Highly professional yet friendly service, with staff happy to offer recommendations, including assisting with your choice of wine."
+"Felix Lo Basso home & restaurant","via Carlo Goldoni 36, Milan, 20129, Italy","Milan, Italy","€€€€","Italian Contemporary, Creative",9.2135984,45.4691981,+390245409759,https://guide.michelin.com/en/lombardia/milano/restaurant/felix-lo-basso-home-restaurant,https://www.felixlobassorestaurant.it/,"1 Star","Air conditioning,Counter dining,Wheelchair access","Brilliant chef Felix Lo Basso’s menu is inspired by northern Europe: he offers one single menu that changes regularly depending on market availability and that requires all diners to book ahead and eat at the same time. Although the dishes are inventive and occasionally elaborate, the chef often creates unique reinterpretations of recipes and ingredients from his native Puglia, occasionally with an original Asian twist. Beyond the small rooms used for private dinners, the main dining room features an elegant counter along which guests can sit and watch the chefs at work, with Felice cooking and entertaining his diners with his full range of personal skills to put guests at ease. We’re going to keep the dessert a secret but will give you just one word as a clue – Nuvola (the Italian for cloud)."
+"Mec Restaurant","via Vittorio Emanuele 452, Palermo, 90134, Italy","Palermo, Italy","€€€","Sicilian, Contemporary",13.3572594,38.1139131,+390919891901,https://guide.michelin.com/en/sicilia/palermo/restaurant/mec-restaurant,http://www.mecrestaurant.it,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","In the renovated high-tech setting of the Palazzo Castrone in the historic heart of Palermo, Carmelo Trentacosti serves up modern and elegant dishes with carefully selected flavours which are never overstated. Choose between two tasting menus (one of which is vegetarian) or à la carte options, including some dishes (such as the crêpes Suzette) prepared at your table"
+Elementi,"via del Colle 38, località Brufa, Torgiano, 06089, Italy","Torgiano, Italy","€€€€","Italian Contemporary",12.4668702,43.0557212,+390759883500,https://guide.michelin.com/en/umbria/torgiano/restaurant/elementi,http://www.elementifinedining.it,"1 Star","Air conditioning,Car park","Originally from the Ciociaria region, Andrea Impero is the chef at the helm in this gourmet restaurant situated within the elegant Borgobrufa hotel. Here, he creates dishes influenced by the culinary traditions of Lazio and Umbria, his adopted region, as well as Campania, where he has spent time working in the past. The result is extraordinary cuisine, elaborate and full of flavour. All in all, a top-quality dining experience of the highest level."
+"Pascucci al Porticciolo","viale Traiano 85, angolo via Fiumara 2, Fiumicino, 00054, Italy","Fiumicino, Italy","€€€",Seafood,12.2271443,41.770165,+390665029204,https://guide.michelin.com/en/lazio/fiumicino/restaurant/pascucci-al-porticciolo,https://www.pascuccialporticciolo.it/,"1 Star","Air conditioning,Interesting wine list,Terrace","A focus on the sea underpins the whole philosophy of this restaurant, which is perhaps not surprising at a coastal location such as Fiumicino! Here, chef Pascucci celebrates the sea to the full on his “Come è profondo il mare” menu which showcases beautifully presented dishes accompanied by a wine list that celebrates local producers from the Lazio coast. The chef selects top-quality local ingredients which he prepares with an almost Oriental precision – we particularly recommend the raw gurnard with ceviche, Kaluga-Amur caviar and courgettes. Vanessa oversees the dedicated front-of-house team, who provide warm and attentive service."
+"L'Acciuga","via Settevalli 217, Perugia, 06128, Italy","Perugia, Italy","€€€","Contemporary, International",12.3684296,43.090152,+393392632591,https://guide.michelin.com/en/umbria/perugia/restaurant/l-acciuga-1190130,https://www.lacciuga.net/,"1 Star","Air conditioning,Interesting wine list,Terrace,Wheelchair access","You would never guess that there was a gourmet restaurant tucked away in this commercial district on the outskirts of Perugia, but everything changes once you’re inside the bright, original dining room with its open-view kitchen. Here, dishes combine international influences from the chef’s time spent outside Italy with various local ingredients, as well as fish. As is fashionable nowadays, the menu here simply lists the ingredients that make up a dish, even omitting articles and prepositions! Dishes such as CALAMARO, PISELLI (squid and peas) are written in capital letters, with no further description. The impressive wine selection has a special focus on natural and biodynamic labels."
+"In Viaggio - Claudio Melis","via Piave 15, Bolzano, 39100, Italy","Bolzano, Italy","€€€€","Creative, Contemporary",11.3582062,46.49984,+3904711684878,https://guide.michelin.com/en/trentino-alto-adige/bolzano/restaurant/in-viaggio-claudio-melis1154911,https://www.inviaggioristorante.com/,"1 Star","Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","The name of this restaurant gives a good indication of the experience you can expect here: a culinary voyage through the chef’s varied selection of recipes and ingredients, some from the Alps, others from countries across the globe. Dishes are served on tasting menus of five, seven or nine courses in a quiet dining room with just a few tables, where the chef himself explains his dishes to guests."
+Anima,"via Gaspare Rosales 4, Milan, 20124, Italy","Milan, Italy","€€€€","Contemporary, Creative",9.1884973,45.4812376,+390262278500,https://guide.michelin.com/en/lombardia/milano/restaurant/anima-fine-dining,https://www.enricobartolini.net/ristorante-milano-verticale,"1 Star","Air conditioning,Interesting wine list","Housed inside the Milano Verticale | UNA Esperienze hotel in the Corso Como district of the city, this new restaurant is run by Enrico Bartolini, the chef with the most Michelin stars to his name in Italy. Elegance, comfort and design are the key words to describe the stylish decor here, while the cuisine showcases the best of Milanese traditions. The focus here is on seasonality not just in the fruit and vegetables, but also the fish and some of the meat dishes."
+"Osteria degli Assonica","via Don Santo Carminati 9, Sorisole, 24010, Italy","Sorisole, Italy","€€€","Italian Contemporary, Creative",9.6526781,45.7431411,+390354128398,https://guide.michelin.com/en/lombardia/sorisole/restaurant/osteria-degli-assonica,https://osteriadegliassonica.it/,"1 Star","Air conditioning,Terrace,Wheelchair access","Situated in the hills just beyond Bergamo, this smart, elegant and well-run restaurant has the Manzoni brothers at the helm in the kitchen, where they create some of the most interesting cuisine in the region. Creative and surprising, their dishes are striking for their complex and original flavours, which combine vegetables with a clever use of herbs and spices without overwhelming the palate."
+"La Bandiera","contrada Pastini 4, Civitella Casanova, 65010, Italy","Civitella Casanova, Italy","€€€","Cuisine from Abruzzo, Contemporary",13.9082843,42.3698762,+39085845219,https://guide.michelin.com/en/abruzzo/civitella-casanova/restaurant/la-bandiera,https://www.labandiera.it/,"1 Star,Green Star","Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","If you’re drawn here for La Bandiera’s delicious, creative reinterpretations of local dishes, you may be surprised to find that the location equals the fine cuisine. Secluded and surrounded by greenery (it’s best to ask for directions before you set out!), the setting is yet another reason for choosing this restaurant. It was a love of cooking and of this region that persuaded Signora Anna many years ago to convert an old tobacco shop into a trattoria. From its early beginnings, the restaurant has grown from strength to strength, supported by hard work and research that has led it to becoming one of the Abruzzo’s leading restaurants, in which aromatic herbs grown in the kitchen garden add extra flavour to the house specialities. Alessio and Mattia Spadone are the third generation of the family that has run the restaurant ever since their grandmother founded it in the late 1970s, followed by their parents, Bruna and Marcello, who transformed it into the elegant, famous restaurant we see today."
+ConFusion,"via Aga Khan 1, Promenade du Port, Porto Cervo, 07021, Italy","Porto Cervo, Italy","€€€€","Creative, Contemporary",9.5375439,41.1345678,+393401209574,https://guide.michelin.com/en/sardegna/porto-cervo/restaurant/confusion,https://confusion-restaurant.com/it/,"1 Star","Air conditioning,Terrace","This restaurant has brought a breath of fresh air to the area around the port thanks to its enchanting and distinctive decor. With its mirrors, gold-coloured features, glass and open-view kitchen, ConFusion demonstrates its owners’ real attention to detail, which is even more evident in the creative and technically astute dishes prepared by its chef Italo Bassi, making this a truly memorable dining experience. The clean flavours in this chef’s cuisine are the result of precise cooking methods and skill in combining different ingredients to create balanced and elegant dishes. Sardinian ingredients are to the fore here, with raw fish, top-quality meat, oysters and caviar all featuring on the menu, accompanied by excellent wines and a good selection of renowned champagnes."
+"Lux Lucis","viale A. Morin 67, Forte dei Marmi, 55042, Italy","Forte dei Marmi, Italy","€€€€",Creative,10.1758581,43.9516497,+390584783636,https://guide.michelin.com/en/toscana/forte-dei-marmi/restaurant/lux-lucis,http://www.luxlucisrestaurant.com/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","A lift takes guests up to the roof garden of this restaurant housed in the Principe Forte dei Marmi hotel, where a terrace provides the perfect setting for an aperitif with its enchanting views of the coast and (if you’re lucky) beautiful sunsets. From here, you move into the dining room preceded by an open-view kitchen. Originally from the hills around Modena, the chef here likes to include Emilian touches in his perfectly presented dishes. The wine list has an unusual layout, with wines listed according to grape variety and each one accompanied by an interesting description."
+"Antica Corte Pallavicina","strada del Palazzo Due Torri 3, Polesine Parmense, 43016, Italy","Polesine Parmense, Italy","€€€€","Country cooking, Modern Cuisine",10.0859923,45.0212099,+390524936539,https://guide.michelin.com/en/emilia-romagna/polesine-parmense/restaurant/antica-corte-pallavicina,https://www.anticacortepallavicinarelais.it/,"1 Star","Car park,Garden or park,Interesting wine list,Terrace","Situated in a fairytale setting, this property resembles a castle although it was in fact built as a customs house on the Po river in the 14C. It is now renowned for its “culatello”, one of the region’s famous hams. In addition to the culatello, almost all the produce served here is raised or grown on the property. The menu features skilfully prepared traditional dishes, such as the herb tortelli with parmesan and sturgeon from the river, while clay from the Po is used as a way of cooking guinea fowl. The parmesan matured on the premises appears in many of the dishes, alongside a few more creative options."
+ARIA,"via Loggia dei Pisani 2, Naples, 80133, Italy","Naples, Italy","€€€€","Contemporary, Modern Cuisine",14.2540383,40.8433646,+390818430195,https://guide.michelin.com/en/campania/napoli/restaurant/aria-1197785,https://www.ariarestaurant.it/,"1 Star","Air conditioning,Wheelchair access","The ambience at this hushed and discreet restaurant couldn’t be more different from the hustle and bustle of the elegant district in which it is situated. The softly lit dining rooms are elegant and minimalist in style, with lamps creating pools of light illuminating the dishes conjured up by Paolo Barrale. Originally from Cefalù but now settled in Campania, the chef’s cuisine is inspired by the culinary traditions of both regions which he reinterprets with ease, occasionally creating more personalised dishes. Generous in every way, from the warm welcome to the cuisine right up to dessert, Paolo offers guests a top-quality dining experience ably assisted by his well-trained, professional staff."
+"Don Geppi","corso Marion Crawford 40, Sant' Agnello, 80065, Italy","Sant' Agnello, Italy","€€€€","Campanian, Creative",14.3931433,40.631762,+390818072050,https://guide.michelin.com/en/campania/it-sant-agnello/restaurant/don-geppi,https://www.dongeppi.com,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace","This intimate, elegant restaurant has the feel of a beautiful secret garden, thanks to the single large canvas painted by the Academy of Fine Arts in Naples which adorns the walls. The painting completely surrounds the dining room and creates a sense of continuity with the romantic garden outside, where a small pool and organic vegetable plot (the source of many of the ingredients used here) can be seen through the large windows. The cuisine here continues to showcase the typical flavours of the Campania region in dishes which are creative yet not overly excessive, all accompanied by excellent and attentive service. Chef Mario Affinita delights the palate with his exciting cooking methods and light preparation, resulting in dishes such as his surprising “n’uovo”, which despite the name (“uovo” is the Italian for egg) consists of tomato water, scampi and marine plankton – there’s no egg to be seen! The wine list is also worthy of note, offering a good selection from across Europe and even further afield."
+Apostelstube,"via rio Bianco 4, Brixen, 39042, Italy","Brixen, Italy","€€€€","Creative, International",11.6532447,46.7194264,+390472832750,https://guide.michelin.com/en/trentino-alto-adige/bressanone/restaurant/apostelstube,https://www.hotelelephant.com/it/restaurants/restaurant-apostelstube,"1 Star","Car park,Garden or park,Interesting wine list,Wheelchair access","Situated in delightful Bressanone, the historic Elephant hotel occupies the oldest part of a late-15C building and is one of the icons of the town (it’s been run by the same family since 1773 and is now in the hands of the eighth generation). The hotel’s first-floor Apostelstube restaurant serves innovative cuisine in an intimate dining room with just four tables and statuettes of the apostles adorning the walls, hence the name. In summer, aperitifs are served in the attractive garden. A delightful welcome is offered front of house by the friendly and efficient Michael and Eleonora, whose theatrical flair helps to make your evening even more memorable, while the imaginative tasting menu created by Mathias Bachmann showcases techniques and ingredients from across the globe, with a particular passion for Japan (hamachi, shiso and red shiso, wasabi). The young chef is a welcome addition to this old hotel, where his personality shines through his exciting, contemporary cuisine."
+"Già Sotto l'Arco","corso Vittorio Emanuele 71, Carovigno, 72012, Italy","Carovigno, Italy","€€€","Italian, Creative",17.6590721,40.7071485,+390831996286,https://guide.michelin.com/en/puglia/carovigno/restaurant/gia-sotto-l-arco,https://www.giasottolarco.it/,"1 Star","Air conditioning,Interesting wine list","A historic name among Puglia’s Michelin-starred restaurants, this refined property has an equally historic setting on the first floor of a Baroque palazzo in an elegant piazza. A fine staircase leads up to the simple yet stylish dining room which is typically Puglian in feel and which is skilfully run by a father and daughter team, occasionally assisted by the son when his medical studies allow. Delicious meat and fish dishes feature on the menu, prepared by the chef using regional ingredients alongside produce from further afield, weaving it all together in a style of cuisine that is creatively Italian. Excellent choice of wine, thanks to the owner’s passion for and involvement in wine (and olive oil) production over the past few years. There’s also an intriguing selection of spirits."
+"San Martino","viale Cesare Battisti 3, Treviglio, 24047, Italy","Treviglio, Italy","€€€",Seafood,9.5937071,45.5241033,+39036349075,https://guide.michelin.com/en/lombardia/treviglio/restaurant/san-martino155366,https://www.sanmartinotreviglio.it/,"1 Star","Air conditioning,Car park,Terrace,Wheelchair access","One of the best restaurants in the area, San Martino focuses on fish dishes including classic favourites inherited from the chef’s father as well as more creative fare introduced by the new generation. The Colleoni family never fails to impress! Our inspectors particularly appreciated the constant search for perfection demonstrated by owner-chef Vittorio. This perfection is also evident in the private kitchen garden where flowers and vegetables are grown, emphasising the importance that this chef places on the provenance of his ingredients. The chef’s brother Paolo is responsible for the wine list, which is extensive and well structured, with a slight preference for French labels."
+SanBrite,"Località Alverà, Cortina d'Ampezzo, 32043, Italy","Cortina d'Ampezzo, Italy","€€€€","Alpine, Modern Cuisine",12.1565176,46.5434618,+390436863882,https://guide.michelin.com/en/veneto/cortina-d-ampezzo/restaurant/sanbrite,https://www.sanbrite.it/,"1 Star,Green Star","Air conditioning,Car park,Great view,Terrace,Wheelchair access","This restaurant has just a few tables amid a decor of elegantly recycled old wood, while a large window offers views of the stunning Ampezzo Dolomites outside. Your meal starts in a memorable way: waiters file into the dining room carrying mountains of creamy butter, which is served to every table accompanied by excellent bread with an incomparable texture. Owner-chef Riccardo Gaspari makes careful use of home-produced and regional ingredients, creating delicious cuisine in which mountain traditions are refreshed with modern touches, most noticeably visible in the desserts which are made without adding extra sugar. Sanbrite literally means “healthy pasture”, a name that definitely evokes the qualities of the cuisine served here."
+Pulejo,"via dei Gracchi 31, Rome, 00192, Italy","Rome, Italy","€€€","Italian Contemporary",12.4593589,41.9071673,+390685956532,https://guide.michelin.com/en/lazio/roma/restaurant/pulejo,http://pulejo.it,"1 Star","Air conditioning","In the residential Prati district just a stone’s throw from the Vatican, with a modern decor and hushed atmosphere, all the attention here is focused on the excellent cuisine, which is precise and meticulously prepared down to the smallest detail, while remaining simple and full of delicious flavours. A gradually expanding wine list and excellent service complete the picture, making this the perfect choice for any occasion."
+"Paolo Griffa al Caffè Nazionale","piazza Emile Chanoux 9, Aosta, 11100, Italy","Aosta, Italy","€€€€","Creative, Italian Contemporary",7.3208336,45.7376217,+390165525356,https://guide.michelin.com/en/valle-d-aosta/aosta/restaurant/paolo-griffa-al-caffe-nazionale,https://www.paologriffa.com/,"1 Star","Interesting wine list,Wheelchair access","This historic, centrally located restaurant (and adjacent bar) overlooking the main square in Aosta has been brought back to life by enthusiastic young chef Paolo Griffa, who offers two tasting menus or à la carte.  His cuisine is colourful, balanced and contemporary in style, with particular attention paid to harmonious flavours and beautiful presentation. Excellent service and an extensive selection of wines complete the picture."
+"La Caravella dal 1959","via Matteo Camera 12, Amalfi, 84011, Italy","Amalfi, Italy","€€€€","Campanian, Mediterranean Cuisine",14.6016228,40.6338537,+39089871029,https://guide.michelin.com/en/campania/amalfi/restaurant/la-caravella-dal-1959,https://www.ristorantelacaravella.it/,"1 Star","Air conditioning,Interesting wine list","La Caravella’s history is intricately linked to that of gastronomic tourism on the Amalfi Coast, so much so that it’s impossible to mention all the famous personalities who have dined here and fallen in love with the Dipino family’s cuisine. The food is proudly inspired by local and family traditions, while at the same time constantly seeking to reinterpret these traditions and create new imaginative recipes. Examples include pears cooked in Aglianico wine served with raw shrimps and cow’s ricotta cheese, and raw fish and seafood options accompanied by a careful selection of seasonal vegetables. Two important features here are the focus on simple, traditional cooking techniques and the speed of preparation. The menu showcases the best of the area’s fresh fish, including pezzogna (a variety of sea bream), swordfish and tuna, supplemented when necessary by options from the nearby Cilento region. Other ingredients include tomatoes (which feature in almost half the dishes), Amalfi’s famous lemons (the classic lemon soufflé is highly recommended), basil and Agerola bread – you’ll want to order almost everything on the menu! The excellent wine list features reds, whites, sparkling, sweet, young and vintage wines, with legendary labels such as La Tâche listed alongside smaller, unknown, rare and organic wines. Whatever your preference, sommelier Tonino has that rare talent (also found at the Enoteca Pinchiorri) of finding just the right wine for you."
+"Orto by Jorg Giubbani","via Venino 12, Moneglia, 16030, Italy","Moneglia, Italy","€€€€","Creative, Contemporary",9.4852148,44.2414709,+39018549291,https://guide.michelin.com/en/liguria/moneglia/restaurant/orto-by-jorg-giubbani,https://www.villaedera.com/it/orto-by-jorg-giubbani/,"1 Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","The name of this restaurant situated within the Villa Edera hotel gives the best indication of the type of cuisine served here (“orto” is the Italian for vegetable garden). Chef Jorg Giubbani from Sestri Levante makes full use of the vegetables for which fertile Liguria is renowned, using regional produce to create technical, complex, elaborate and often highly imaginative dishes. Although there is also a concise à la carte, the best option here is to choose one of the three tasting menus, dedicated respectively to Liguria, vegetables (the restaurant has several kitchen gardens in the region) and a surprise menu designed by the chef. Excellent service, particularly from the young and talented sommelier, adds to the enjoyment of this dining experience."
+"Il Falconiere","Località San Martino a Bocena 370, San Martino, 52044, Italy","San Martino, Italy","€€€€","Tuscan, Contemporary",11.9763509,43.2821868,+390575612679,https://guide.michelin.com/en/toscana/san-martino/restaurant/il-falconiere,https://www.ilfalconiere.it/it/hotel-toscana-con-ristorante-stellato/ristorante-il-falconiere,"1 Star","Air conditioning,Car park,Terrace","To get to this exclusive restaurant, you drive through an idyllic landscape of small lanes lined with dry-stone walls and fields belonging to the Baracchi farm estate, of which Il Falconiere and the magnificent hotel of the same name are a part. Many of the ingredients served here, such as wine and olive oil, are produced on the estate and the restaurant’s strong connection with its local landscapes is evident. Specialities such as Chianina beef, local garlic and pici pasta feature in dishes spiced with aromatic herbs and full of the strong flavours of Tuscany."
+Osmosi,"via Umbria 65, Montepulciano, 53045, Italy","Montepulciano, Italy","€€€","Contemporary, Creative",11.8352976,43.1335561,+390578773533,https://guide.michelin.com/en/toscana/montepulciano/restaurant/osmosi,http://osmosimontepulciano.it,"1 Star","Air conditioning,Car park,Garden or park,Terrace","Osmosi is part of the Fattoria Svetoni, a hotel with beautiful guestrooms housed in a historic villa overlooking vineyards in open countryside, which also boasts a winery dating back to 1865. The restaurant is situated inside the old building, as well as on a modern veranda with views over the surrounding beautiful countryside through its floor-to-ceiling windows and from its outdoor terrace. Although the menu features some local specialities, it also includes more creative fare, hence the appearance of the famous local Chianina beef alongside an innovative gnocchi dish with bagna cauda and sea urchins, and ingredients such as local pecorino featuring alongside miso (used to finish a pigeon dish) and wasabi foam (in a meringue dessert served with strawberries). The end result is quite simply an excellent and memorable dining experience."
+"Casin del Gamba","via Roccolo Pizzati 1, Altissimo, 36070, Italy","Altissimo, Italy","€€€€","Country cooking, Modern Cuisine",11.2615,45.6178,+390444687709,https://guide.michelin.com/en/veneto/altissimo/restaurant/casin-del-gamba,https://www.casindelgamba.it/,"1 Star","Car park,Interesting wine list,Terrace,Wheelchair access","The journey to get here – a winding road through woods and hills – may be challenging at times but the warm welcome offered by the whole family Dal Lago at this delightful restaurant makes you feel completely at home and more than compensates for the effort. Owner-chef Antonio shares the honours and duties of his role with long-established sous-chef Biolo. Together, they prepare cuisine that is perfectly balanced between classic flavours and modern trends, using local ingredients that respect the passing seasons. Game features on the menu in winter, while dishes are often seasoned with wild aromatic herbs (for example, the local snails served with thyme and onion bread). For her part, Signora Daria determinedly takes on two roles: she not only prepares the desserts, but also skilfully supervises front of house, ably assisted by son Luca who is happy to advise guests on their choice of wine. The well-structured wine list also includes a good number of organic wines."
+"Trattoria al Cacciatore - La Subida","via Subida 52, Cormons, 34071, Italy","Cormons, Italy","€€€","Regional Cuisine, Traditional Cuisine",13.4962756,45.9644549,+39048160531,https://guide.michelin.com/en/friuli-venezia-giulia/cormons/restaurant/trattoria-al-cacciatore-della-subida,https://www.lasubida.it/,"1 Star","Car park,Garden or park,Interesting wine list,Terrace","Situated amid beautiful rolling hills dotted with vineyards, this restaurant is perfect for anyone keen to sample authentic, traditional Friuli cuisine. One the most interesting restaurants in the region, the Trattoria al Cacciatore focuses on carefully chosen recipes and ingredients from this region, which has a rich and varied cuisine thanks to its location on the border with Slovenia and its historic links with Imperial Austria. The family owners will happily guide you through the options, which include wild herbs, frogs’ legs, mushrooms, radicchio, river fish, polenta and wild game, to name just a few of the delicacies on the menu. Among the main courses, the veal shank cooked in the bread oven, beautifully presented and carved in the dining room, deserves a special mention: for our inspectors, this dish is typical of the restaurant’s authentic, generous cuisine. As an alternative, Osteria della Subida serves traditional Friuli dishes and is open daily, including at lunchtime. The restaurant’s own wine and vinegar is available for purchase (also online)."
+"Il Sereno Al Lago","via Torrazza 10, Torno, 22020, Italy","Torno, Italy","€€€€",Creative,9.1175648,45.8589005,+390315477800,https://guide.michelin.com/en/lombardia/torno/restaurant/il-sereno-al-lago,https://www.serenohotels.com/it/property/il-sereno/restaurant/,"1 Star","Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Coming off the street that dissects the village, you head down almost as far as the lakeshore to this restaurant situated in the luxury Il Sereno hotel, an elegant and brand-new property designed by the inventive architect di Patricia Urquiola. In summer, meals are served on the arched terrace, where the view takes in the blue waters of the lake and the small villages on the opposite shore. The superb creative skills of the brilliant Neapolitan chef are expressed with consummate ease and balance in many different types of cuisine, including regional specialities, vegan options, Asian-influenced dishes, the occasional nod to Lombardy and fish from the lake. Options include tasting menus and an à la carte."
+"Colline Ciociare","via Prenestina 27, Acuto, 03010, Italy","Acuto, Italy","€€€€","Cuisine from Lazio, Creative",13.1806079,41.7921649,+39077556049,https://guide.michelin.com/en/lazio/acuto/restaurant/colline-ciociare,http://www.lecollineciociare.it/,"1 Star","Air conditioning,Terrace","Guests who make it to this restaurant situated some 60km from Rome on a road with plenty of winding bends show real commitment, probably because they’ve heard of the culinary delicacies that Salvatore Tassa brings to the table here. There’s a restricted choice but unlimited imagination in dishes which range from traditional Italian classics and recipes from Lazio to bolder, more innovative, fare typical of the culinary world of this chef-cum-poet who eschews all definitions and fashions. At the modern Nù bistro, enjoy some of the chef’s more traditional and long-established recipes."
+"Il Visibilio","SP 9 di Pievasciata 32, Castelnuovo Berardenga, 53019, Italy","Castelnuovo Berardenga, Italy","€€€€","Creative, Contemporary",11.3899308,43.391479,+390577357503,https://guide.michelin.com/en/toscana/castelnuovo-berardenga/restaurant/il-visibilio,http://www.ilvisibilio.com,"1 Star","Air conditioning,Garden or park,Great view","At the end of a dirt track which leads from the contemporary art village of Pievasciata into the surrounding hills, you’ll come to the imposing gate of The Club House hotel. Il Visibilio, the hotel’s small gourmet restaurant, is the setting for the happy partnership between Tuscan chef Daniele Canella and two-Michelin-starred chef Giuseppe Iannotti from Krèsios in Telese Terme. The latter brings to the Sienese countryside a similar formula to the one introduced in his own restaurant, namely a single blind tasting menu. This long gourmet feast features surprise meat and fish dishes as well as an abundant use of vegetables, showcasing technical flourishes that are especially evident in the finger-food appetisers, resulting in a top-quality, fine-dining experience. Booking ahead is essential as there are only five tables! Those lucky enough to dine here will enjoy a memorable gastronomic journey, accompanied by views of the setting sun casting a red glow over a backdrop of rolling Sienese hills."
+Dattilo,"Contrada Dattilo, Strongoli, 88816, Italy","Strongoli, Italy","€€€€","Country cooking, Creative",17.0817921,39.2678209,+390962865613,https://guide.michelin.com/en/calabria/strongoli/restaurant/dattilo,https://dattilo.it/,"1 Star,Green Star","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","In the world of haute cuisine still dominated by male chefs, Caterina Ceraudo stands out for her authoritative presence and large personality. Her restaurant is housed in a charming agriturismo which offers simple guestrooms decorated in attractive, rustic style, a beautiful swimming pool shaded by mature olive trees, and traditional produce such as wine, olive oil, orange and cedro marmalades and fruit juices. Add to this Caterina’s modern, creative and yet unfussy cuisine made from local ingredients and you have a winning formula."
+Une,"via Fiorenzuola 37, Capodacqua, 06034, Italy","Capodacqua, Italy","€€€","Creative, Umbrian",12.7839323,43.0177785,+393348851903,https://guide.michelin.com/en/umbria/capodacqua/restaurant/une,https://ristoranteune.com/,"1 Star","Counter dining","Situated in the heart of this town nestled amid the Umbrian countryside, Une serves two tasting menus (with varying numbers of courses) which follow the seasons: Acquedotto and Relazioni both feature modern and creative dishes prepared using a whole host of local ingredients. The desserts are absolutely superb – we particularly recommend the namelaka (a soft, delicious cream) with elderberry, the Mundo Novo coffee emulsion, and the date and caper ice cream."
+Hyle,"contrada Torre Garga SS 107, San Giovanni in Fiore, 87055, Italy","San Giovanni in Fiore, Italy","€€€","Modern Cuisine, Calabrian",16.6441951,39.2851384,+390984970722,https://guide.michelin.com/en/calabria/san-giovanni-in-fiore/restaurant/hyle,https://www.hyleristorante.it/,"1 Star,Green Star","Air conditioning,Car park,Garden or park,Interesting wine list,Notable sake list","Located on the wooded Sila plateau famous since Greek times, this restaurant aims to take guests on a culinary voyage through the region, from the hills overlooking the sea to the high mountain peaks. Although spanning just a short distance, this covers a fertile area which boasts a rich diversity of ingredients. Enhanced by the experience of chef Antonio Biafora, the restaurant’s focus is on top-quality local produce (vegetables, aromatic herbs, walnuts etc) sourced from local farmers and growers, creating a chain which is both economic and socially responsible. In addition to its à la carte options, guests also have the choice of two tasting menus, the regional character of which is emphasised by their Calabrian names (Pùzaly and Chjùbica). The first, a seven-course menu, takes its name from the Greek word “pisseres” which means resinous, while the second refers to the ancient road that linked Paola to Cirò Marina and consists of eleven courses, all full of flavour. Excellent value for money!"
+Unforgettable,"via Lorenzo Valerio 5/b, Turin, 10122, Italy","Turin, Italy","€€€€","Innovative, Italian Contemporary",7.6780009,45.0767241,+3901118923994,https://guide.michelin.com/en/piemonte/torino/restaurant/unforgettable,https://www.unforgettablexperience.info,"1 Star","Air conditioning,Counter dining,Interesting wine list","The dining experience at this restaurant in central Turin provides a feast for the senses in the way that only an enthusiastic and tightly knit team can provide. On arrival, you ring the doorbell (not before 8pm) and then take a seat at the counter where constant interaction with the friendly team in the kitchen is part of the experience here – they take care of everything, welcoming guests, service and conversation, ably assisted by enthusiastic sommelier Jacopo. Chef Christian Mandura has a simple philosophy which puts vegetables centre stage. All the courses on his set menu are created around a particular vegetable, with protein ingredients such as meat and fish acting as a side dish. Modern techniques and a passion for cooking are to the fore here, with some dishes standing out for their elegance, and others for their preparation (be prepared to lend a hand!). The setting is one of the few 17C palazzi still standing in the city, where exposed brickwork, soft lighting and techno music provide the backdrop. The Paradigma menu focuses on using every part of an animal to avoid waste and is served to just four guests in a private room on the upper floor."
+Octavin,"scalinata Camillo Berneri 2, Arezzo, 52100, Italy","Arezzo, Italy","€€€€",Creative,11.8796939,43.4645907,+390575343521,https://guide.michelin.com/en/toscana/arezzo/restaurant/octavin,https://www.octavin.it/,"1 Star","Air conditioning,Terrace","Housed in two small dining rooms connected by an arch on the ground floor of an old palazzo, this restaurant is decorated with materials that give it a minimalist feel – a combination of stone, wood and iron in the tables, glass in the mirrors and bottles on display, and paper in the books arranged in small niches, just like the lounge of a private home. There are just 20 seats in this warm, intimate and unfussy restaurant, as well as a large counter separated by an arch at the entrance which precedes the recently restructured kitchen. Observation of his own region has shown owner-chef Luca Fracassi that the varied geography of his province is an inexhaustible source of inspiration. As a result, he has embarked upon an impassioned search for ingredients that best showcase the region, combining these in dishes that not only respect the flavours of his produce but also revive traditional local techniques and include the occasional oriental influence. His cuisine is modern yet eschews modern trends, paying careful attention to integrity of flavour and zero waste. In this way, the kitchen becomes a place in which wild ingredients and forgotten flavours are rediscovered and brought back to life. This focus on lost traditions combines ingredients such as snails and game (often neglected in urban restaurants) with a skilful and updated use of contemporary culinary techniques."
+Mater1apr1ma,"via Sardegna 8, Pontinia, 04014, Italy","Pontinia, Italy","€€€","Italian Contemporary",13.0433461,41.4102602,+39077386391,https://guide.michelin.com/en/lazio/pontinia/restaurant/mater1apr1ma,https://materiaprimapontinia.it/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","Sara, who is extremely knowledgeable about wines, offers guests an interesting selection of wines and helpful recommendations, while Fabio is at the helm in the kitchen preparing original cuisine full of flavour and colour. His dishes use theoretically “poor” local ingredients such as goat and buffalo, which are served in generous dishes that pay careful attention to flavours and textures. Situated in the centre of Pontinia, this restaurant will surprise you for its original cuisine."
+Local,"salizzada dei Greci, sestiere Castello 3303, Venice, 30124, Italy","Venice, Italy","€€€€",Contemporary,12.345893,45.4356,+390412411128,https://guide.michelin.com/en/veneto/venezia/restaurant/local,https://www.ristorantelocal.com/,"1 Star","Air conditioning,Interesting wine list","An elegant restaurant with a rustic yet chic atmosphere, where the cuisine manages to surprise without losing its connection to local traditions. Here, ingredients from the lagoon are prepared using modern ideas and techniques, resulting in dishes that are carefully balanced and yet full of contrasting flavours. The young female owner and excellent sommelier are friendly, full of energy and attentive to their guests’ every need."
+"Contrada Bricconi","via Bricconi 3, Oltressenda Alta, 24020, Italy","Oltressenda Alta, Italy","€€€€","Country cooking, Modern Cuisine",9.9503694,45.922027,+393515489493,https://guide.michelin.com/en/lombardia/oltressenda-alta/restaurant/contrada-bricconi,http://www.contradabricconi.it,"1 Star,Green Star","Car park,Garden or park","Leaving the Val Seriana, you follow a winding road uphill to get to this small stone hamlet dating back to the 15C, with its breathtaking views. Here, a group of young friends have brought this isolated corner of the mountains back to life, reviving old traditions and using a system of crop cultivation and livestock farming that focuses on quality and animal welfare. Young chef Michele Lazzarini has the same sustainable approach in the kitchen, offering an extraordinary gastronomic interpretation of his native mountainous region on an extensive and exciting tasting menu."
+"Gabbiano 3.0","Porto turistico 11, Marina di Grosseto, 58100, Italy","Marina di Grosseto, Italy","€€€€",Creative,10.9836869,42.7137124,+390564337812,https://guide.michelin.com/en/toscana/marina-di-grosseto/restaurant/gabbiano-3-0,https://www.ilgabbianotrepuntozero.it/,"1 Star","Air conditioning,Terrace","Meals at this restaurant are served in an elegant dining room with views of the marina below or, on warm summer evenings, on the stylish outdoor veranda. The views include some incredible sunsets, with Elba standing out in the distance, as well as Pianosa and even Corsica on the clearest days. In the kitchen, the chef takes guests on a culinary journey with a focus on flavour and contrasts, often creating unusual combinations. There are some excellent wines to accompany the tasting menus, with young, professional staff on hand to offer their recommendations."
+"Idylio by Apreda","via di Santa Chiara 4, Rome, 00186, Italy","Rome, Italy","€€€€","Italian Contemporary",12.475873,41.8980551,+390687807070,https://guide.michelin.com/en/lazio/roma/restaurant/idylio-by-apreda,https://www.thepantheonhotel.com/idylio-by-apreda/,"1 Star","Air conditioning,Interesting wine list","Situated in a quiet street in the centre of Rome, this modern, trendy restaurant is part of the Pantheon Hotel. Talented chef Francesco Apreda from Campania is at the helm in the kitchen, where he adds spices and Asian touches to his Neapolitan-influenced cuisine. There’s no longer an à la carte here, as the focus is on three tasting menus: Firma Iconica, Sapidità Essenziali and Idylio's Butterfly (the latter allows guests to choose four courses from the other two menus). The young, efficient serving staff are full of smiles and more than happy to assist you as you choose from Apreda’s often personalised menus."
+"Rear Restaurant","SS 7bis Km 50, Nola, 80035, Italy","Nola, Italy","€€€","Italian Contemporary",14.5122565,40.9326272,+393332111322,https://guide.michelin.com/en/campania/nola/restaurant/rear-restaurant,https://www.rearrestaurant.com/,"1 Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","This multifaceted restaurant serves a cuisine that ranges from raw seafood dishes to grilled meats. Rear’s modern, comfortable dining room allows guests to watch the chef at work in the beautiful open-view kitchen, in which maturing cuts of meat and a couple of tanks containing fresh shellfish can also be seen, all ready to feature in the chef’s delicious recipes. Professional service and a good selection of wines add to the appeal of this unmissable new restaurant on the road to Irpinia."
+"Gusto by Sadler","via Tavolara, località Lu Fraili di Sotto, San Teodoro, 07052, Italy","San Teodoro, Italy","€€€€","Modern Cuisine",9.6775825,40.8215359,+3907841908000,https://guide.michelin.com/en/sardegna/san-teodoro/restaurant/gusto-by-sadler,https://www.baglionihotels.com/it/baglioni-resort-sardegna-san-teodoro/cucina-italiana/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Terrace,Wheelchair access","Situated within the exclusive Baglioni Resort to the north of San Teodoro, this restaurant carries the name of Claudio Sadler who, together with resident chef Andrea Besana, creates Mediterranean-style cuisine including a few new creative dishes added in 2023, such as the chargrilled eel kebab with a Cannonau wine and myrtleberry glaze and delicious vegetable couscous. Enjoy a good Luris vermentino as an aperitif and you’re off to a fine start! Meals are served overlooking a beautiful garden and swimming pool to add a real holiday feel to the dining experience."
+"Casa Buono","corso Cuneo 28, Ventimiglia, 18039, Italy","Ventimiglia, Italy","€€€","Country cooking, Creative",7.5886507,43.8460898,+3901841760006,https://guide.michelin.com/en/liguria/ventimiglia/restaurant/casa-buono,https://ristorantecasabuono.com/,"1 Star","Air conditioning","Situated in the small village of Val Roia just inland from Ventimiglia, this unexpected Ligurian gem offers just one small dining room where the surprisingly high-quality service comes courtesy of the chef’s friendly wife, ably assisted by her professional and capable staff. There’s no à la carte here, just a tasting menu designed by the chef for his guests which offers a well-balanced choice of dishes prepared from the best ingredients, many sourced from small-scale farmers and producers from the region. Although the dishes are occasionally influenced by Ligurian traditions, they are for the most part creative, surprising and delightfully elaborate in flavour."
+"Re Santi e Leoni","via Anfiteatro Laterizio 92, Nola, 80035, Italy","Nola, Italy","€€€","Seafood, Contemporary",14.5266743,40.9282413,+390812781526,https://guide.michelin.com/en/campania/nola/restaurant/re-santi-e-leoni,https://resantieleoni.com/,"1 Star","Air conditioning,Wheelchair access","Housed in a 19C palazzo in central Nola, this restaurant has a bright, airy and elegant feel with high ceilings and an open-view kitchen to the rear. Attentive service accompanies your meal throughout, with a choice of options in which the clean, simple flavours of fish and seafood take pride of place (including raw options) with a focus on elegant and colourful presentation. Luigi Salomone, a well-known name for gourmet food-lovers, is at the helm here, having returned home to just a few kilometres from his native town, Saviano, having gained experience in prestigious restaurants elsewhere. Well-stocked wine cellar with over 550 different labels, plus three tasting menus (Re, Santi and Leoni)."
+"Il Saraceno","piazza Don Verdelli 2, Cavernago, 24050, Italy","Cavernago, Italy","€€€€","Mediterranean Cuisine, Modern Cuisine",9.7650842,45.6304009,+39035840007,https://guide.michelin.com/en/lombardia/cavernago/restaurant/il-saraceno,https://www.ristorante-ilsaraceno.it/,"1 Star","Air conditioning,Car park","This elegant, welcoming restaurant with a decor that shifts effortlessly from modern design to classic style provides the setting for serious Mediterranean cuisine with the occasional creative touch. The owner-chef here describes his cuisine as “simple”, although the ingredients are of excellent quality. Fish takes pride of place on the menu, alongside produce from Campania in tribute to Roberto Proto’s own memories and his parents’ native region. The extensive, well-chosen wine list offers a good selection of white and sparkling wines. At lunchtime a business menu provides an alternative to the à la carte options."
+"Il Palagio","borgo Pinti 99, Florence, 50121, Italy","Florence, Italy","€€€€","Italian Contemporary",11.2665237,43.7774093,+390552626450,https://guide.michelin.com/en/toscana/firenze/restaurant/il-palagio,https://www.ilpalagioristorante.it/,"1 Star","Air conditioning,Brunch,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Situated on the ground floor of the Palazzo della Gherardesca and surrounded by beautiful mature gardens, Il Palagio is a gourmet evening restaurant decorated in elegant, refined neo-Classic style. The cuisine focuses on Italian culinary traditions reinterpreted by chef Paolo Lavezzini, who describes himself as “Italian by heart and Brazilian by soul” (he spent many years working in Brazil). Although born in the region of Emilia, Lavezzini’s dishes fully respect Tuscan traditions embellished with the occasional Brazilian influence. Vegetarians are also catered for, with their own tasting menu."
+"Storie d'Amore","via Desman 418, Borgoricco, 35010, Italy","Borgoricco, Italy","€€€€","Modern Cuisine",11.9290391,45.5381705,+390499336523,https://guide.michelin.com/en/veneto/borgoricco/restaurant/storie-d-amore,https://storiedamorerestaurant.it/,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","This small, welcoming restaurant in the province of Padova is run by its two owners, one at the helm in the kitchen, the other overseeing the warm and beautifully decorated dining room. The cuisine is complex and elaborate rather than minimalist, with chef Davide Filippetto either creating different dishes from the same ingredient or preparing different ingredients in imaginative combinations. An abundant and generous menu, which includes an extensive wine list."
+"La Capanna di Eraclio","Località per Le Venezie 21, Codigoro, 44021, Italy","Codigoro, Italy","€€€",Seafood,12.0457984,44.8672276,+390533712154,https://guide.michelin.com/en/emilia-romagna/codigoro/restaurant/la-capanna-di-eraclio,"","1 Star","Air conditioning,Car park,Terrace","Whenever we visit Capanna di Eraclio, we have the strange yet wonderful feeling of coming home, despite not being from this region! Opened in 1922 and now in the hands of the fourth generation of the family, this restaurant has changed little – to our relief – since the time when a kitchen was first added to the inn that already stood here. The atmosphere is that of a simple, traditional family trattoria, yet with unexpected touches of elegance, while the cuisine focuses on the best ingredients that the Po delta has to offer. The owner, who works front of house, is an expert on the local area, so the traditional dishes on offer here showcase the region’s meat and fish with an authentic, natural and yet modern touch. An all-round harmonious experience!"
+"La Zanzara","via per Volano 52, località Porticino, Codigoro, 44021, Italy","Codigoro, Italy","€€€",Seafood,12.252958,44.80822,+393470367841,https://guide.michelin.com/en/emilia-romagna/codigoro/restaurant/la-zanzara,http://www.ristorantelazanzara.com/,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace","The Bison family’s iconic restaurant occupies a large 18C fisherman’s house in the stunning natural setting of Porticino in the Po delta regional park – a magical setting accessed via a walk through trees and across little bridges. An elegant dining room with an open fireplace and a romantic, nostalgic ambience provides the backdrop for predominantly fish and seafood cuisine (mainly from the Upper Adriatic). Eel is the house speciality (sometimes served grilled over the wood-fired barbecue), while the excellent wine list stands out for its extensive selection as well as the detailed descriptions that accompany every bottle."
+Oseleta,"località Cordevigo, Cavaion Veronese, 37010, Italy","Cavaion Veronese, Italy","€€€","Creative, Contemporary",10.7912839,45.5252757,+390457235287,https://guide.michelin.com/en/veneto/cavaion-veronese/restaurant/oseleta,https://www.ristoranteoseleta.it/,"1 Star","Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Situated just a few kilometres from Garda on gently sloping hills planted with vineyards, Villa Cordevigo, home to the Oseleta restaurant, is approached via a superb avenue of cypress trees. There are just nine tables in this old hay barn converted into a veranda, where the elegant ambience and impeccable service make for a pleasant dining experience. Chef Marco Marras demonstrates his culinary skills on a menu that features fish, seafood, vegetarian dishes, specialities from the lake and meat options, all beautifully presented and prepared with surgical precision. Cheese-lovers will appreciate the small yet well-chosen selection of Italian cheeses."
+"Da Gorini","via Verdi 5, San Piero in Bagno, 47021, Italy","San Piero in Bagno, Italy","€€€","Modern Cuisine, Cuisine from Romagna",11.9745195,43.8587914,+3905431908056,https://guide.michelin.com/en/emilia-romagna/san-piero-in-bagno/restaurant/da-gorini,https://www.dagorini.it/,"1 Star","Air conditioning,Wheelchair access","This restaurant in San Piero in Bagno’s historic centre takes its name from its young chef Gianluca da Gorini, who prepares original and creative cuisine inspired by the traditions of this beautiful hilly region as well as his own more imaginative creations. Frequently used ingredients include mushrooms, game, freshwater fish and Mora Romagnolo suckling pig, often combined with other more exotic fare. There’s a particular emphasis on dishes cooked over the barbecue grill, which gives ingredients such as lamb, eel and pigeon a particularly pleasant texture and flavour."
+"La Buca","corso Garibaldi 45, Cesenatico, 47042, Italy","Cesenatico, Italy","€€€",Seafood,12.396823,44.200314,+390547675649,https://guide.michelin.com/en/emilia-romagna/cesenatico/restaurant/la-buca130947,https://www.labucaristorante.com/,"1 Star","Air conditioning,Terrace,Wheelchair access","Situated alongside the picturesque canal port and its period houses, this restaurant has a few tables outside overlooking the water, while its indoor dining room with an open-view kitchen has a modern and elegant feel. The menu focuses almost exclusively on fish and seafood, most of which is sourced from local fishermen. Enjoy a wide selection of raw antipasti to start, then choose from an array of beautifully presented, elaborate dishes all of which guarantee a stylish dining experience."
+"Le Monzù","via Tragara 57, Capri, 80073, Italy","Capri, Italy","€€€€","Contemporary, Creative",14.2502024,40.5454969,+390818370844,https://guide.michelin.com/en/campania/capri/restaurant/le-monzu,https://www.manfredihotels.com/le-monzu/,"1 Star","Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace","This restaurant is situated in one of Capri’s many iconic hotels, the Punta Tragara, which was designed by Le Corbusier and which stands in a superb panoramic location facing Marina Piccola and its surrounding cliffs. The same views can be enjoyed from the restaurant, along with an imaginative and skilfully prepared cuisine."
+"Zur Rose","via Josef Innerhofer 2, San Michele, 39057, Italy","San Michele, Italy","€€€","Regional Cuisine, Classic Cuisine",11.258857,46.455093,+390471662249,https://guide.michelin.com/en/trentino-alto-adige/trentino-alto-adige-san-michele/restaurant/zur-rose,https://www.zur-rose.com/it/,"1 Star","Interesting wine list,Restaurant offering vegetarian menus,Terrace","The long-established Zur Rose is a gourmet restaurant that has certainly made its mark along the romantic Tyrolean Wine Route. Here, chef Herbert Hintner serves his own version of creative contemporary cuisine which has a strong regional identity influenced by the Alto Adige, in an elegant building dating back to 1300 – the restaurant has been known as “La Rosa” since 1585. Ingredients and dishes change in line with the seasons, with two menus each season, one regional, the other vegetarian. Riding the crest of a wave for decades, Hintner’s cuisine never falters – especially now that his son has joined him in the kitchen. As a result, Zur Rose continues to offer an unmissable gourmet experience."
+"Vecchio Ristoro","via Tourneuve 4, Aosta, 11100, Italy","Aosta, Italy","€€€€","Cuisine from the Aosta Valley, International",7.3155868,45.7386406,+39016533238,https://guide.michelin.com/en/valle-d-aosta/aosta/restaurant/vecchio-ristoro,https://ristorantevecchioristoro.it/,"1 Star","Interesting wine list","Despite its town-centre location and elegant ambience, this former 17C mill, which has retained its old wheel and millstone in the dining room, almost has the feel of the mountains. Here, the talented chef moves effortlessly between typical Aosta valley specialities, French dishes and international cuisine. The wine list offers well over 200 different labels, including carefully selected unusual wines alongside better-known options from leading producers. Excellent service."
+Tivoli,"località Lacedel 34, Cortina d'Ampezzo, 32043, Italy","Cortina d'Ampezzo, Italy","€€€€","Modern Cuisine, Italian",12.1222949,46.5338851,+390436866400,https://guide.michelin.com/en/veneto/cortina-d-ampezzo/restaurant/tivoli,https://www.ristorantetivolicortina.it/,"1 Star","Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","This restaurant occupies an attractive Alpine house outside the town centre on the road to the Falzarego pass and at the foot of the Tofane mountains. Here, the chef shows himself to be completely at ease with both traditional cuisine and more creative fare. Using top-quality ingredients from this mountainous region, as well as fresh fish sourced daily from the markets at Venice and Chioggia, owner Graziano Prest creates delicious dishes full of generous flavours. Wine is another of his passions, hence the top-quality labels, historic vintages and renowned French bottles that can be found in the wine cellar here. The panoramic terrace boasts picture-postcard views of Cortina, as does the dining room – but only if you request one of the two tables by the window when you book!"
+Caracol,"via del Faro 44, località Capo Miseno, Bacoli, 80070, Italy","Bacoli, Italy","€€€€","Mediterranean Cuisine, Creative",14.0834126,40.7827339,+390815233052,https://guide.michelin.com/en/campania/bacoli/restaurant/caracol,https://www.caracolgourmet.it/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Terrace","Once you arrive at the Cala Moresca hotel, a small shuttle bus takes you down to the rocks, where the sensation is one of being on the prow of a ship with the sea and the islands of Ischia, Procida and Capri standing proudly before you. This little gem of a restaurant boasts an outdoor space with a real southern Italian feel and owes its name to a snail-shaped feature on the ceiling (caracol is the Spanish for snail). Chef Angelo Carannante’s imaginative cuisine is full of Mediterranean flavours and successful combinations, while the wine list includes excellent wines from all over Italy, as well as international labels and sparkling wines, all of which can be enjoyed either in the restaurant itself or on the superb terrace jutting out over the sea."
+"Leon d'Oro","via Gambara 6, Pralboino, 25020, Italy","Pralboino, Italy","€€€€","Country cooking, Creative",10.2144844,45.2676884,+39030954156,https://guide.michelin.com/en/lombardia/pralboino/restaurant/leon-d-oro146788,https://www.locandaleondoro.com/,"1 Star","Air conditioning,Interesting wine list,Terrace","Situated in the historic centre of a small village between Brescia and Cremona in the Po Valley, this restaurant occupies a period palazzo with an interior full of history. From the exposed beams on the ceiling to the open fireplace, every detail here contributes to the traditional ambience in the dining room, which is enhanced by an outdoor space for alfresco dining in summer. The cuisine pays particular tribute to the region, with snails, delicious Brescia-style kid and game all featuring, although there’s also room for a few fish dishes and more creative options on the menu. The wine list clearly demonstrates how much care owner Franco Martini has taken to enhance his cellar over the years, including only those vintages that he knows will delight his guests."
+"Poggio Rosso","località San Felice, Castelnuovo Berardenga, 53019, Italy","Castelnuovo Berardenga, Italy","€€€€",Creative,11.4599683,43.3880261,+3905773964,https://guide.michelin.com/en/toscana/castelnuovo-berardenga/restaurant/poggio-rosso,https://www.borgosanfelice.it/poggio-rosso-ristorante-gourmet,"1 Star,Green Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace","You cross a magical landscape of hills dotted with cypress and olive trees, woodland and vineyards to get to Borgo San Felice, the luxury hotel that is home to Poggio Rosso. Here, multi-Michelin-starred Enrico Bartolini has chosen his child prodigy Juan Quintero, originally from Colombia, as chef at the helm. Despite the chef’s origins, the cuisine is fundamentally creative and regionally influenced, with just a few South American touches here and there. Juan has fallen in love with Tuscany and he interprets the region’s cuisine with real elegance and contemporary flair. All of this in a luxurious yet unstuffy setting, with service which is impeccable and always accompanied by a smile."
+"Il Refettorio","via Roma 2, Conca dei Marini, 84010, Italy","Conca dei Marini, Italy","€€€€","Mediterranean Cuisine",14.5770614,40.6207949,+390899886212,https://guide.michelin.com/en/campania/conca-dei-marini/restaurant/il-refettorio,https://monasterosantarosa.com/it/ristorazione/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace,Valet parking","The cuisine served here is a far cry from the frugal meals that once provided sustenance to this former 17C monastery’s original inhabitants. Perched above the sea, Il Refettorio is now home to German chef Bob Christoph, who conjures up a selection of Mediterranean dishes reinterpreted with a light and balanced touch. The chef’s own definition of his cuisine seems to be a contradiction in terms, in that he describes his dishes as simple and yet complicated at the same time. Our inspectors would add that he pays careful attention to his ingredients and bases his modern cuisine on traditional recipes. Enjoy an aperitif sitting under the pergola of roses and Virginia creeper, surrounded by lush vegetation that creates a tranquil and meditative ambience."
+"La Parolina","via Giacomo Leopardi 1, Trevinano, 01021, Italy","Trevinano, Italy","€€€€","Country cooking, Modern Cuisine",11.8692538,42.8218494,+390763717130,https://guide.michelin.com/en/lazio/trevinano/restaurant/la-parolina,https://www.laparolina.it/,"1 Star","Air conditioning,Great view,Terrace","Although La Parolina is situated in Lazio, chefs Iside and Romano bring together the influences of three neighbouring regions in their simply prepared dishes, namely Lazio, Tuscany (the beautiful rolling hills of which can be admired from the restaurant’s summer terrace) and Umbria. Ingredients include mushrooms from Monte Amiata, truffles from the Sienese hills, asparagus from Canino and hazelnuts from Monti Cimini, as well as vegetables from Umbria and fish from the nearby Lake Bolsena and the Tyrrhenian Sea. Partners in life as well as in the kitchen, these two chefs skilfully balance local traditions with more modern influences. A few guestrooms are available at the restaurant’s La Letterina."
+"Cannavacciuolo Vineyard","via del Teatro 8, Casanova di Terricciola, 56030, Italy","Casanova di Terricciola, Italy","€€€€","Italian Contemporary",10.6851821,43.5443686,+390587346782,https://guide.michelin.com/en/toscana/casanova-di-terricciola/restaurant/cannavacciuolo-vineyard,http://laquaresorts.it/vineyard,"1 Star","Air conditioning,Car park,Terrace,Wheelchair access","The famous talented chef Antonino Cannavacciuolo has opened one of his Laqua resorts in a lesser-known part of Tuscany that boasts charming verdant landscapes. The resort occupies part of the fully renovated small hamlet, where the comfortable contemporary-style decor in the restaurant is echoed by the precise modern cuisine, which is skilfully presented and perfectly balanced between flavour and elegance. Guests can admire the almost surgical precision of resident chef Marco Suriano as he finishes the dishes in the open-view kitchen. The service is equally impressive, with a team trained by professional staff boasting plenty of experience at home and abroad. The resort also has spacious, comfortable apartments available, with breakfast served in your room."
+"Il Parco di Villa Grey","viale Italico 84, Forte dei Marmi, 55042, Italy","Forte dei Marmi, Italy","€€€€","Modern Cuisine",10.1573065,43.9665684,+390584787496,https://guide.michelin.com/en/toscana/forte-dei-marmi/restaurant/il-parco-di-villa-grey,https://ilparcodivillagrey.com/,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","The garden at this restaurant has an immediate impact, with its beautiful plants, gazebo and parasols recreating the atmosphere of a seaside pine forest. At the helm in the kitchen, the young chef from Rome creates cuisine influenced by the surrounding region, including different types of delicious bread made from top-quality local flour and served with a creamy cuttlefish ink butter. His skilful and creative cuisine is showcased on two menus (Catarsi and Mimesi), featuring dishes such as artichokes with liquorice and thyme, and sole served with green tea and snow peas. Add to this elegant and professional service, plus an excellent selection of wines (including by the glass) and recommendations from the sommelier. We particularly enjoyed a 2016 Panizzi Vernaccia di San Gimignano Riserva, with floral notes and a pleasantly complex structure."
+Quadri,"piazza San Marco 121 (primo piano), Venice, 30124, Italy","Venice, Italy","€€€€","Modern Cuisine",12.3379939,45.4342534,+390415222105,https://guide.michelin.com/en/veneto/venezia/restaurant/quadri,https://alajmo.it/pages/homepage-ristorante-quadri,"1 Star","Air conditioning,Great view","Situated on the second floor of the historic café of the same name, this elegant restaurant,  with chefs Silvio Giavedoni and Sergio Preziosa at the helm of the kitchen, offers skilful reinterpretations of Venetian and Italian classics . With its ornate wallpaper, sumptuous chandeliers, view of St Mark’s Square and carefully restored 16C features, this is truly a restaurant for a special occasion. The opulence of the setting is deliberately lightened by the friendly service, which is occasionally playful and yet impeccable at all times."
+"Bluh Furore","via Dell'Amore 2, Furore, 84010, Italy","Furore, Italy","€€€€","Contemporary, Mediterranean Cuisine",14.5423636,40.6152174,+3908993573,https://guide.michelin.com/en/campania/furore/restaurant/bluh-furore,https://www.furoregrandhotel.com/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","The former Furore Inn hotel has reopened with a new contemporary Mediterranean look and a new name (the Furore Grand Hotel ), along with a new gourmet restaurant, the Bluh Furore. Boasting a white colour scheme, minimalist decor and attractive sea views, the restaurant is headed by executive chef Vincenzo Russo under the banner of famous three-Michelin-starred Enrico Bartolini, who is behind some of its legendary signature dishes, such as the half-fried prawn. The menu focuses on modern dishes that feature recipes and ingredients from Campania. A vegetarian tasting menu completes the picture."
+Neolokal,"Arap Camii Mahallesi, Bankalar Caddesi No:11/1, Beyoğlu, Istanbul, 34420, Türkiye","Istanbul, Türkiye","₺₺₺₺","Turkish, Modern Cuisine",28.973378,41.0239621,+905514474545,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/neolokal,http://www.neolokal.com/,"1 Star,Green Star","Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Neolokal bridges the gap between old and new. Respect for Turkish culinary traditions provides the foundation on which this restaurant is able to constantly renew itself. Flavours from the past are the mainstays here and are metamorphosed by the use of contemporary ideas and techniques. Maksut Aşkar and his young team preserve their culinary heritage and guide it into the future with their exciting cuisine. This also involves an emphasis on sustainability, with a vegetarian menu, using carefully selected local produce (including fine Turkish wines!) and working with nearby suppliers. Chef Aşkar puts his stamp on authentic recipes with a quirky subtlety. Think succulent dumpling with minced beef and bulgur, pine nuts and nuts seasoned with mild spices. A creamy emulsion of yoghurt with paprika and a parsley oil round off this light, original dish beautifully. The restaurant's location, in the Salt Galata, makes your experience all the more memorable. The large windows and fabulous terrace afford superb views of Istanbul's rooftops and magnificent mosques. Neolokal is truly special."
+"Teruar Urla","Kusçular Mahallesi, 8028. Sokak No:16, Urla, Izmir, 35437, Türkiye","Izmir, Türkiye","₺₺₺","Mediterranean Cuisine, French Contemporary",26.7391398,38.2522698,+905326592090,https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/teruar-urla,https://www.teruarurla.com/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","A visit to Teruar Urla gives rise to a sense of natural serenity. That goes for both the drive along the vineyards and the atmosphere of this luxurious restaurant housed in a building of local stone. On one side, you can see the kitchen team at work; the aperitif room and terrace offer stunning views of the valley below. An overnight stay in one of the guestrooms is a must, but first, take the time to savour Osman Serdaroğlu's intense cuisine. He is a chef who believes in the power of simplicity. His minimalist approach to local cooking is infused with Italian flair, a result of his previous work experience. His dishes are always full of surprises. Whether he's serving fried courgette with a goat's cheese cream and dried yoghurt or an original take on lamb saltimbocca, every dish is sure to intrigue. This is simple and honest cuisine pared down to the essentials. Chef Serdaroğlu is happy to come to your table to expound his vision and share his penchant for local produce. The same goes for the wine list, in fact, which predominantly features Turkish labels. The terroir of Urla and its surroundings is special, there's no doubt about that."
+Arkestra,"Etiler, Dilhayat Sokak No:28, Beşiktaş, Istanbul, 34337, Türkiye","Istanbul, Türkiye","₺₺₺",Fusion,29.0313777,41.0782231,+902129707273,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/arkestra,https://arkestra.com.tr/,"1 Star","Air conditioning,Terrace","Cenk Debensason has travelled extensively over the years, and this has shaped his personality as a chef. In brief, he grew up in Istanbul, trained in France, and matured as a chef in the United States. You also get a sense of his journey in his dishes. The depth of the slightly syrupy apicius sauce that accompanies the perfectly medium-rare duck breast with wonderfully crispy skin leaves no doubt as to his knowledge of French cuisine. But the chef's creativity goes beyond the classics, a case in point being his tuna sashimi marinated in a soy-mirin mixture, served with sushi rice ice cream with a subtle acidity, spicy daikon sprouts, and an expressive ginger-ponzu vinaigrette to bring everything together. This stylish villa from the 1960s has a certain vintage feel and matches Cenk Debensason's personality very nicely. Be sure to visit the Listening Room on the upper floor before or after your meal for a delicious drink and the chef's favourite music (sometimes DJs also play). A visit to Arkestra is an experience you won't soon forget."
+Araka,"Kapalı Bakkal Sokak No:8, Yeniköy/Sarıyer, Istanbul, 34277, Türkiye","Istanbul, Türkiye","₺₺₺","Creative, Modern Cuisine",29.0630471,41.1171693,+905333927223,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/araka,https://araka.com.tr/,"1 Star","Restaurant offering vegetarian menus,Terrace","Here you’ll find it's easy to forget you're in the metropolis of Istanbul. You’re actually in the Yeniköy district, in the north of the city, just beyond the exclusive marina you pass on the way (taking the Bosphorus ferry over is a must). Behind its charming façade, this rural-style restaurant awaits with its cosy, romantic interior and a terrace to the rear where you feel cut off from the world. This enchanting spot perfectly suits Zeynep Pınar Taşdemir's highly individual style.Seasonal ingredients are showcased on the menu. The young chef likes to express her creativity with vegetables and herbs. Pumpkin puree is imbued with the potent freshness of za'atar and combined with pickled vegetables and warm olives in a spicy sauce. A robust dish that is full of character and pleasingly harmonious thanks to its subtle acidity. This chef is adept at balancing spicy, savoury flavours with tangy aromas. She creates exciting dishes that let the regional produce do the talking."
+Kitchen,"Dirmil Mahallesi, Balyek Caddesi No:5A, Yalıkavak, Bodrum, 48400, Türkiye","Bodrum, Türkiye","₺₺₺","Modern Cuisine, Country cooking",27.3116394,37.1151435,+902523113135,https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/kitchen-1208228,https://www.editionhotels.com/bodrum/restaurants-and-bars/kitchen/,"1 Star","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","Osman Sezener and his team offer a unique and international take on Turkish cuisine. Produce from the region takes centre stage and it is always guaranteed to be fresh and flavourful. The dishes are not overly complicated, but they certainly pack a punch. The perfectly fried sea bass is as fresh as if it had just been caught. The accompanying sauce, prepared like a beurre blanc, is enriched with oyster sauce and an elegant herb-infused oil. Fortunately, you are given (delicious!) sourdough bread, so you can mop up every last drop. The herbs come from gardens surrounding the restaurant and hit the spot every time. For instance, a salsa verde of fresh herbs beautifully elevates the octopus cooked in the charcoal oven. Generosity and finesse go hand in hand here. The extremely appealing à la carte selection really leaves you spoilt for choice! The luxury hotel The Bodrum Edition provides the ideal setting in which to explore this creativity. There is a certain laid-back vibe here that is pleasingly contemporary, warm and welcoming. But it is the breathtaking view over the resort and the bay that steals the show!"
+"Vino Locale","Kuşçular Mahallesi, 8037. Sokak No:3, Urla, Izmir, 35430, Türkiye","Izmir, Türkiye","₺₺₺","Country cooking, French Contemporary",26.7467516,38.2812922,+905333218466,https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/vino-locale,https://www.urlavinolocale.com,"1 Star,Green Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Ozan and Seray Kumbasar run their business with total dedication. Her love of regional wines is infectious, and she gladly provides astute recommendations. Her digestif trolley is a veritable treasure trove. Her husband shares the same love for their terroir. What he does not grow himself, the chef likes to source from local producers. Every six weeks, his set menu changes in response to the seasons, which are the inspiration behind his sensual, sophisticated cuisine. The chef gently barbecues morels, giving them a subtle smoky flavour. He then tops them with butter and a goat's cheese cream to add richness and depth. A delicately acidic cream of onion served on the side brightens the dish. Fermented spicy red peppers and an intense jus add heat and complexity. At Vino Locale, the produce is put on a pedestal, with subtle details here and there betraying the chef's love for Thailand and Italy. The latter is also evident in the restaurant's decor, which is reminiscent of an Italian trattoria. The art on the walls, the vibrant atmosphere and the romantic terrace all contribute to the infectious charm of this place. Get ready for a memorable dining experience."
+"OD Urla","Rüstem Mahallesi, Süt Pınarı Mevkii, 2018/9 Sokak No:28, Urla, Izmir, 35430, Türkiye","Izmir, Türkiye","₺₺","Creative French, Country cooking",26.7622838,38.344805,+905326963930,https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/od-urla,https://odurla.com,"1 Star,Green Star","Air conditioning,Car park,Counter dining,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking","A winding road takes you to the top of the hill, from where you get a first impression of Osman Sezener's world. Once you arrive at his family estate, you trade the view of olive trees and vines for his impressive vegetable garden. A visit to the garden is an absolute must, as is an overnight stay in one of the guestrooms. This trendy glasshouse restaurant is surrounded by breathtaking natural beauty, and the chefs' passion and energy is infectious. The restaurant grows about half of its ingredients independently and sources other produce from nearby suppliers. Chef Sezener works with a supply radius of about ten kilometres. The commitment to sustainability and local sourcing is as much part of this restaurant's identity as its focus on open-fire cooking. The chef cooks on a charcoal grill to bring out the natural flavours and textures of his ingredients. The cuisine is simple and unpretentious, sometimes even bordering on the rustic, but it is always full of flavour. Take the smooth mashed potatoes with caramelised onions, the perfectly grilled squid glazed with a braised onion jus, and a tuile of the remaining parts of the squid sprinkled with fresh herbs. This cuisine is personal. The way the robust, tender beef rib is balanced with textures of celeriac is testament to the chef's understanding of the ingredients and flavours that nature yields (there is both a vegetarian and non-vegetarian set menu)."
+Nicole,"Tomtom Kaptan Sokak No:18, Beyoğlu, Istanbul, 34433, Türkiye","Istanbul, Türkiye","₺₺₺₺","Modern Cuisine, Turkish",28.9777509,41.0302119,+902122924467,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/nicole,http://nicole.com.tr/,"1 Star","Air conditioning,Great view,Restaurant offering vegetarian menus","This restaurant is named after Agnés Marthe Nicole, one of the Franciscan nuns and owners who lived here in the early 20C. A series of narrow lanes leads to the building, which, as you will see, has undergone major renovations. At the entrance, you are greeted by works of modern art. On the top floor, the elegance and luxury of the place is taken up a notch. From here, the view of the old town is fabulous. Both the exquisite dishes and the well-heeled clientele go to show that this fine dining restaurant is of the highest calibre. The chef revamps traditional recipes, adding delicate nuances. Take, for example, the dolma, a typical dish of stuffed vegetables, to which smoked yoghurt is added to put a novel spin on the familiar flavours. Then there are the Middle Eastern spices that give an extra dimension to the classic, intensely reduced red wine jus served alongside the butter-soft lamb. Here, creativity is deployed with respect and a sense of purpose."
+Mikla,"Meşrutiyet Caddesi No:15, 18th floor (18. kat), Tepebaşı/Beyoğlu, Istanbul, 34430, Türkiye","Istanbul, Türkiye","₺₺₺₺","Mediterranean Cuisine, Modern Cuisine",28.9742896,41.0311474,+902122935656,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/mikla,https://www.miklarestaurant.com/,"1 Star","Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Mehmet Gürs' New Anatolian Kitchen combines respect for tradition with a sense of innovation. Among other things, he emphasises the importance of craftsmanship and the diversity of produce that Turkey has to offer. He works with the finest ingredients and gives them pride of place in original dishes that are stripped of unnecessary fuss.Everything here revolves around the depth of the flavours.A lightly boiled and then grilled octopus tentacle, for example, is enhanced by the addition of a slightly sweet lacquer; a pickled green bean salad with purslane and apple vinaigrette provides a pleasant tanginess; add an intense vegetable gravy and dried fish eggs and you have a fascinating creation that grabs your attention with every bite. And those who avoid meat will be glad to know that the chef always offers a vegan menu. An adventure awaits you here and that also goes for the setting – the magnificent 360° view of Istanbul you get from the eighteenth floor of the Marmara Pera hotel really is the icing on the cake."
+"Maçakızı","Göltürkbükü Mahallesi, Keleşharim Caddesi No:70, Bodrum, 48400, Türkiye","Bodrum, Türkiye","₺₺₺","Modern Cuisine",27.380815,37.1364927,+902523112400,https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/macak%C4%B1z%C4%B1,https://www.macakizi.com/,"1 Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking","Maçakızı does not give away its secrets easily. The drive that snakes along the narrow roads raises your expectations with each turn, until you arrive at this luxury hotel nestled on a hillside of stunning natural beauty. The mesmerising views of the bay and the elegant decor will captivate you the moment you enter. This is a truly special place, make no mistake. The new take on Aegean cuisine that chef Aret Sahakyan and his team bring to the table only reinforces that feeling. The classic roots of their dishes are evident in the hearty sauces, such as the fish fumet with added butter that gives the barbecued sea bream a delightful richness. The chefs enthusiastically build on that foundation, with a focus on freshness and thoughtfully prepared garnishes. Think pickled vegetable salsa and the umami of fermented goat's cheese with al dente squid and creamy hummus. Champagne lovers will be delighted by the impressive assortment. The wine list is also wide-ranging and includes the best of Turkish and well-known European wine regions. The mysteries of Maçakızı are absolutely worth discovering!"
+"Sankai by Nagaya","Bebek, Cevdet Paşa Caddesi No:34, Istanbul, 34342, Türkiye","Istanbul, Türkiye","₺₺₺₺","Japanese Contemporary",29.0441298,41.0779114,+905323791997,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/sankai-by-nagaya,https://sankai.com.tr/,"1 Star","Air conditioning,Wheelchair access","Yoshizumi Nagaya is a Japanese chef who is making waves in Düsseldorf. His mastery of Japanese tradition and technical precision is widely praised there. In Istanbul, he is living up to his reputation. He has set up shop in the cosy boutique hotel Bebek, in the lively neighbourhood of the same name. His stylish Sankai offers stunning views of the Bosporus and subtly marries Japanese authenticity with European influences. His veal cheeks are cooked for 48 hours at a very low temperature until almost candied and intensely flavoursome, then served with beans, a ponzu mayonnaise, powdered vinegar and sesame seeds. Of course, you can also get great sushi here: it is meticulously prepared by Hiroko Shibata using fish from local waters. She serves up the sushi perfectly lukewarm, just sticky enough and with a splash of soy sauce to give this melt-in-your-mouth delicacy that final kick. Whether you order the sushi set menu or opt for the signature set menu, this Japanese dining adventure is compelling. And if you need a lift to or from the restaurant, we have some good news: Sankai by Nagaya provides a free luxury shuttle service."
+Rania,"427 11th St. NW, Washington, 20004, USA","Washington, USA",$$$$,"Indian, Contemporary",-77.0267996,38.8956098,+12028046434,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/rania,https://www.raniadc.com/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","This fine dining concept seems fit for a queen, and good thing too, since Rania translates to ""queen"" in Hindi and Sanskrit. Chef Chetan Shetty delivers something entirely enticing here with his inventive menu. There are plenty of contemporary touches along with a few surprises (think braised pork belly vindalooo). Dishes like shiso leaf chaat balance a playful spirit with elegant overtones, while ghee-roasted lamb folded inside a delicate lentil cheela has a spicy kick that is tempered with a buttermilk mousse. Finally, a slightly sweet strained yogurt mousse with a hint of pistachio and cardamom is the perfect finale. Cocktails are designed to complement the rich, bold flavors."
+"Little Pearl","921 Pennsylvania Ave. SE, Washington, 20003, USA","Washington, USA",$$$,Contemporary,-76.9936368,38.8833557,+12026181868,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/little-pearl,https://www.littlepearldc.com/,"1 Star","Air conditioning,Garden or park,Great view,Terrace","The team behind Rose’s Luxury and Pineapple and Pearls is also behind this ""little pearl."" Its youthful vibe and carriage house mien make for a nice contrast. There is an enjoyable dichotomy in the dining room by way of historic elements from the original structure mixed in with updated design details. Seats are close together, but the space is very inviting even as the volume of chatter increases. Chef Aaron Silverman’s cooking focuses on modern, seasonal fare starring approachable ingredients that merely add to their signature affable, yet fanciful, style. Behold the pumpkin schnitzel with sauce grenobloise or the angel eggs. The multicourse tasting menu clocks in well under $100; and the eclectic wine list makes it absolutely worth adding a pairing."
+Fiola,"601 Pennsylvania Ave. NW, Washington, 20004, USA","Washington, USA",$$$$,"Italian, Contemporary",-77.01991,38.89283,+12026282888,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/fiola,https://www.fioladc.com/,"1 Star","Air conditioning,Interesting wine list,Terrace,Valet parking,Wheelchair access","With stone walls, seasonal arrangements and Warhol-esque prints, this DC powerhouse is equal parts retro glitz and country lodge. Before even crossing the threshold, diners are met by gracious servers. While they may rhapsodize about their favorite dishes, take your time to peruse the menu, complete with stunning creations and playful twists.Classic and modern elements come together in the regional Italian food, which is as likely to celebrate Roman inspiration as it is to represent Venetian flavors. Ravioli alla Genovese with smoked beef ragu, mozzarella du bufala and Genovese sauce is a delicious plate;  48-hour dry-aged branzino is served with a winning lemon butter sauce. Caramel corn budino with poached apricot and yuzu sorbet is a delightful finish."
+"The Dabney","122 Blagden Alley NW, Washington, 20001, USA","Washington, USA",$$$$,"American, Contemporary",-77.0245936,38.9062921,+12024501015,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/the-dabney,https://thedabney.com/,"1 Star","Air conditioning,Counter dining,Terrace,Wheelchair access","In operation for close to a decade, The Dabney has earned a recent refresh. The room still gives off charming contemporary farmhouse vibes with its exposed brick, light walls and dark wood. The look is completed by a slickly arranged open kitchen complete with a wood-fired hearth. However, the evolution is more than skin deep. Chef/owner Jeremiah Langhorne serves up the flavors of the Mid-Atlantic with a hint of a Southern accent and the tasting menu is a deeper, more committed expression of the team's talents.Diners are welcomed by an array of stimulating snacks that may offer a bite-sized stack of apple cake and foie gras torchon; fried catfish tucked between a moist sweet potato bun and bouquet of bitter salad greens meant to be dipped in bacon fat. The main event, an ember-roasted aged duck breast arranged with a host of condiments that cover the table, may even be served by the chef himself."
+"Métier","1015 7th St. NW, Washington, 20001, USA","Washington, USA",$$$$,"Contemporary, Modern French",-77.0218,38.903503,+12027377500,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/metier,https://metierdc.com/,"1 Star","Air conditioning,Interesting wine list,Valet parking,Wheelchair access","Magnificent Métier may be accessed via an elevator, which deposits guests into a moody lounge. Beyond, lies the spare and sleek dining space, which may be best described as one part living room and two parts art gallery. This is one of those few places where jackets are required, so gentlemen don’t forget to don them.Chef Eric Ziebold plies his ""metier"" in an ambitious tasting that pulls global flavors in inspired ways. A riff on cassoulet, for instance, unveils flageolet bean purée with a pork jowl croquette and Santa Barbara uni. The crowning flourish is a sorbet made from aji dulce peppers grown at the restaurant's garden in VA. A satin-smooth, double fermented chocolate ganache with toasted fennel-crème anglaise is as stunning as it is ingenious."
+Kinship,"1015 7th St. NW, Washington, 20001, USA","Washington, USA",$$$,"Contemporary, French Contemporary",-77.0218,38.903282,+12027377700,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/kinship,https://kinshipdc.com/,"1 Star","Air conditioning,Interesting wine list,Valet parking,Wheelchair access","Kinship is a prominent fixture thanks to Chef Eric Ziebold and wife/partner Célia Laurent’s inspired cuisine. They have earned a devoted following who gladly dress to dine here. In addition to Métier downstairs, the space comprises a fireplace-warmed lounge, lively bar and minimalist-chic dining room.The à la carte isn't just a litany of offerings; it's a peek inside Chef Ziebold's heart and mind. Pick and choose from the different categories to create a bespoke tasting menu that could include a thrilling tempura-fried soft-shell crab in a spiced tomato broth, or a roast chicken worth every moment of its 75-minute preparation. Don't miss dessert, like the passion fruit tart with ginger-lime sorbet or chocolate ganache tart with Madras curry ice cream."
+Gravitas,"1401 Okie St. NE, Washington, 20002, USA","Washington, USA",$$$$,"Contemporary, American",-76.9845997,38.9146396,+12027637942,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/gravitas,https://www.gravitasdc.com/,"1 Star","Air conditioning,Counter dining,Interesting wine list,Terrace,Wheelchair access","Chef Matt Baker is luring diners to Ivy City with this gorgeous spot, which transforms local products into modern, deeply complex items. The décor pays homage to the place's industrial bones with exposed brick and stark walls, softened by greenery. Fine service and an open kitchen enhance the appeal.Myriad choices are offered in the multicourse meal, but large appetites should give over and let the chef prepare a tasting, whereby sustainable ingredients are utilized to prepare dishes that are creative, precise and enjoyable. Highlights include a chestnut velouté poured over a date cake with vanilla-pear marmalade and foie gras terrine for a rich, well-rounded dish. Yuzu crémeux with pineapple ganache makes for a simple yet refined denouement."
+Xiquet,"2404 Wisconsin Ave. NW, Washington, 20007, USA","Washington, USA",$$$$,Spanish,-77.0723834,38.9215871,+12029134671,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/xiquet,https://www.xiquetdl.com/,"1 Star","Air conditioning","Chef Danny Lledó's kitchen is equipped with a smoker and a wood-fired hearth to produce a menu that proudly extols Spanish cuisine with a focus on the delights of Valencia. Morsels like dill-cured bonito arranged with creamy, cool ajo blanco lead up to heartier compositions such as crisped-skin turbot with smoked trout roe-studded beurre blanc. The rice preparations are delightful, like the Alicante-style rice with rabbit and mushrooms cooked over the hearth.The meal is creative and intriguing, while showcasing first-rate products procured with an eye toward sustainability. The sparely elegant third-floor room hosts a mere handful of tables. After dinner, guests are invited to conclude the evening with coffee and mignardise in the lounge."
+"Rooster & Owl","2436 14th St. NW, Washington, 20009, USA","Washington, USA",$$$,"Contemporary, Fusion",-77.0321599,38.9214669,+12028133976,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/rooster-owl,https://www.roosterowl.com/,"1 Star","Air conditioning,Terrace","A talented husband-and-wife duo is behind this appealingly contemporary, hipster hot spot. The setting is the perfect match for its modern, edgy cuisine, which meanders from the Middle East and Mediterranean all the way to Asia.There is unabashed creativity unleashed in such dishes as fried oyster mushrooms with mushroom powder serving as tempura batter. Barbecue carrots may then be given the North Carolina treatment, dabbed with vinegar, grilled to smoky perfection and served with savory cornbread ice cream. In closing, a seemingly simple brie custard is in fact ultra-inventive, thanks to a trickle of red cherry mostarda and honeycomb. Since you get to mix and match menu items, the bar follows suit and tailors wine options to guests' selections."
+Masseria,"1340 4th St. NE, Washington, 20002, USA","Washington, USA",$$$$,"Italian, Regional Cuisine",-76.99908,38.909504,+12026081330,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/masseria,https://www.masseria-dc.com/,"1 Star","Air conditioning,Counter dining,Interesting wine list,Terrace,Wheelchair access","With its seamless blend of indoor and outdoor spaces, this is a shining beacon amid high-rises, restaurants, and stores galore. Donning that requisite brick walls and farmhouse vibe, the former warehouse feels glam yet spartan—with a stainless steel kitchen, chrome accents, and an impressive glass-encased wine cellar. Such a feel-good sense extends to the staff, who clearly like working here as much as diners enjoy lingering over meals.Chef/owner Nicholas Stefanelli's Puglian heritage comes through in the menu. His dishes hit all the right notes, balancing playful with serious elements, as in a cigar box filled with focaccia. You’ll want to save room though for the maccheroni with goat ragù. Even dessert strays from the pack—beet ice cream anyone?"
+"Elcielo D.C.","1280 4th St. NE, Washington, 20002, USA","Washington, USA",$$$$,"Colombian, Contemporary",-76.9994792,38.9090145,+12025699855,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/elcielo-d-c,https://elcielowashington.com/,"1 Star","Air conditioning,Valet parking,Wheelchair access","This concept from Chef Juan Manuel Barrientos can be found adjacent to Union Market's La Cosecha. Presentation is the cornerstone here, with an admirable level of showmanship and dishes embody a love letter to the chef's native Colombia.À la carte is the rule in the front room, but make your way down to an intimate space for serious culinary sorcery. This is deeply personal cooking that utilizes the bounty of fish, grains, and tropical produce. Behold a carrot soup with guava jelly (inspired by the chef's grandmother) or hamachi atop a plantain chip (a nod to his Japanese chef mentor). Your meal's culmination may be as chimerical as its commencement, with an ice-cold plate bearing a swipe of lulu ice cream sprinkled with apple-basil powder."
+"Maydān","1346 Florida Ave. NW, Washington, 20000, USA","Washington, USA",$$$,"Middle Eastern, Grills",-77.03105,38.92013,+12023703696,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/maydan,https://www.maydandc.com/,"1 Star","Air conditioning","Many restaurants boast of inspired flavors and technique, but few flaunt such cooking prowess as Maydān—a veritable showstopper whose roaring hearth verges on wildfire. The precision required of the team may be consuming and cooking technique elemental, but the results are delicious bliss. À la carte is available, but the prix-fixe is a popular feast, with bread and spreads; veggies and meats; and a dessert to round it out. Flatbreads with muhamarra, hummus and smoked mutabal is a meal unto itself; while tahini-coconut rice pudding with candied cardamom makes a compelling finish.Guests seated in this rustic space—with patterned wood and lofty ceilings—are made even more comfortable with an array of singular Middle Eastern-inspired sips and labels."
+Reverie,"3201 Cherry Hill Ln.NW, Washington, 20007, USA","Washington, USA",$$$$,Contemporary,-77.06323,38.90346,+12028082952,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/reverie,https://www.reveriedc.com/,"1 Star","Air conditioning,Counter dining,Terrace,Wheelchair access","Please note: Reverie is temporarily closed. Tucked off a quiet Georgetown alley, it almost feels like this secret gem is perfectly content with not being found. Accoutred with smooth wood and clean lines, this unusual delight flaunts a contemporary Nordic vibe; and enveloped by melodic tunes, the dining room is attended to by a disarmingly warm staff.Nab a seat at the counter to witness Chef Johnny Spero's artistry. His cooking skews Mid-Atlantic, with a laser-focus on seasonality and inspired flavors. Snack on brown butter- and tamari-soaked toast with beef tartare, then move on to spoon-tender pork confit presented with a blood sausage purée and frizzled white kombu. Desserts run the gamut from melon granita with kombucha to fromage blanc capped by a luminous sheet of elderflower ice."
+Causa,"920 Blagden Alley NW, Washington, 20001, USA","Washington, USA",$$$$,"Peruvian, Latin American",-77.024685,38.9069049,+12026293942,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/causa,https://www.causadc.com/,"1 Star","Air conditioning,Counter dining,Interesting wine list,Wheelchair access","Chef Carlos Delgado delivers a taste of his birthplace in a dual concept space in Blagden Alley. Nestled on the first floor, Causa seats around 20 for a tasting menu that takes diners on a journey of flavors inspired by the topography of Peru. It all begins in Lima with coastal seafood, then progresses into the Andes and the Amazon. Chicha morada kombucha, made from purple corn, is a perfect partner for the Peruvian classic and namesake dish, causa, with its mashed potatoes hit with aji amarillo paste, then topped with cucumber, avocado and tuna tartare. Next, the humble bomba rice is given a luxe glow-up courtesy of uni, caviar and a criolla sauce. Dessert definitely doesn't disappoint, as in the passion fruit and mint gelato scoops piped with macambo mousse."
+Bresca,"1906 14th St. NW, Washington, 20000, USA","Washington, USA",$$$$,"Contemporary, American",-77.0321,38.91584,+12025187926,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/bresca,https://www.brescadc.com/,"1 Star","Air conditioning,Counter dining,Terrace,Wheelchair access","It's set on busy 14th Street, but beautiful Bresca far from blends in with the crowd. Instead, it mixes the warmth of a neighborhood treasure with the talent of a special occasion spot. Inside, splashes of gold, a living wall crafted from moss and design elements teetering between whimsical and downright surreal, create a contemporary vibe. The cooking is casual yet ambitious, thanks to Chef Ryan Ratino’s cutting-edge credentials. Find a clear sense of artistry in the likes of a foie gras ""negroni"" topped with Campari gelée or the agreeably priced and perfect pappardelle with lamb ragù. Service is highly professional without a trace of pretense.Cocktails, like The Daulphine St. Punch, may be relished in lieu of dessert."
+"Oyster Oyster","1440 8th St., Washington, 20001, USA","Washington, USA",$$$,"Vegetarian, Contemporary",-77.0230773,38.90932,"",https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/oyster-oyster,https://www.oysteroysterdc.com/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Terrace","It is highly rare for a tasting menu to leave one feeling—well—energized, but so goes the imaginative cooking at this vegetable-focused gem. Who knew that turnip juice makes for good bread or that oysters can turn into a creamy and yet entirely creamless sauce? Chef Rob Rubba did, and his creations are delicious insights into what is possible with vegetables.Thin strands of fried celery root weaved around smoked tofu and garnished with onion powder is delicate and replete with umami. Roasted lion’s mane mushroom with spring onion mole and black-eyed peas is a combination you didn’t know you were craving. Local farms are the very essence of this sustainable restaurant; even carnivores cannot deny its food is original, confident and tastes as good as it looks."
+"Tail Up Goat","1827 Adams Mill Rd. NW, Washington, 20009, USA","Washington, USA",$$,Contemporary,-77.0428198,38.9232785,+12029869600,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/tail-up-goat,https://www.tailupgoat.com/,"1 Star","Air conditioning,Interesting wine list,Terrace,Wheelchair access","When three forward-thinking restaurateurs combine their talents, the result is bound to be an easygoing haven, where the food, drinks and hospitality mesh effortlessly. Fittingly, the mood here is buzzy and the interior colorful, with watery blue murals and highly attentive servers. Don’t be fooled by the casual vibe though, as this kitchen team is serious.Start with a unique selection of ""breads""—composed plates of clever baked goods, like a lightly toasted zucchini slice topped with winter squash yogurt, rings of jalapeño and puffed sorghum. Roasted pork loin may then be served lean yet tender, juicy and enticingly dressed with the season's best. A soft and smooth rainwater Madeira custard is topped with semolina crumble for an ingenious ending."
+"Sushi Nakazawa","1100 Pennsylvania Ave. NW, Washington, 20004, USA","Washington, USA",$$$$,"Japanese, Sushi",-77.0270052,38.8946236,+12022893515,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/sushi-nakazawa1160153,https://www.sushinakazawa.com/,"1 Star","Air conditioning,Counter dining,Interesting wine list,Notable sake list","This second outpost of Chef Daisuke Nakazawa’s critically acclaimed sushi house is elegant and intimate with dark wood and gold accents. For the best seat, angle for one of the leather stools at the marble counter, where you can watch the itamae work their magic. The team works in a tidy fashion, their hands moving as adeptly as a surgeon along meticulously organized counters. Ingredients are sourced both locally and from abroad and each course is presented like a revelation—from Japanese sumi ika with shiso and pickled plum sauce to lightly torched kama toro with spicy daikon. It will take you a couple of hours to work your way through the luxurious 20-course omakase of the chef, who trained under the legendary Jiro Ono, but rest assured it is time well spent."
+"Imperfecto: The Chef's Table","1124 23rd St. NW, Washington, 20037, USA","Washington, USA",$$$$,"Latin American",-77.0505927,38.9039056,+12029641012,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/imperfecto-the-chef-s-table,https://www.imperfectodc.com/,"1 Star","Air conditioning,Counter dining,Valet parking","Boasting all the buzz of a hornet’s nest, this soaring box of glass and marble virtually reaches for the sky. Inside, it's decked out with brass accents, terra-cotta and a tight counter positioned directly under Chef Enrique Limardo’s perch. Here is where he prepares an elaborate tasting menu that is a celebration of Latin flavors, ace ingredients and exacting technique, and is a departure from the a la carte offerings. Meals, served by the chef himself, take on an intimate if long form. Yet nobody's complaining, especially when offered such delights as kampachi tartare in kombu dashi with charred avocado seeds; aged hiramasa with leche de tigre; and snow crab salad with osetra caviar. In lieu of dessert, the brioche with camembert and truffle honey is quite perfecto."
+Albi,"1346 4th St. SE, Washington, 20003, USA","Washington, USA",$$$$,"Middle Eastern, Lebanese",-77.0009665,38.8741148,+12029219592,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/albi,https://www.albidc.com/,"1 Star","Air conditioning,Counter dining,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This Navy Yard denizen is hip and lively. Arranged around a roaring hearth, the space features an inviting bar at one end and chef's counter at the other.Albi is a sterling example of open-fire cooking at its best. À la carte is one way to go, but guests may just do better with the hyper-seasonal prix-fixe. Regardless, Chef/owner Michael Rafidi's dishes are full of surprises as he weaves in the flavors of the eastern Mediterranean with a myriad of local ingredients. Favorites like baba ghanoush and kefta are handled with precision, but the tastiest dishes come from the wood-fired hearth, imbued with smoke and char. A dessert of brown butter knafeh with yogurt ice cream is a marvel, while the wine program flaunts a litany of Mediterranean and Middle Eastern labels."
+"Rose’s Luxury","717 8th St. SE, Washington, 20003, USA","Washington, USA",$$$$,Contemporary,-76.9950588,38.8806478,+12025808889,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/rose-s-luxury,https://www.rosesluxury.com/,"1 Star","Air conditioning,Counter dining,Restaurant offering vegetarian menus,Terrace","This dining room is all about fun, especially at the kitchen-facing counter. The décor is decidedly laid-back with an array of bare wood tables, an open kitchen strung with overhead lights, and exposed bulbs—all of which make you feel like you’re in someone’s backyard. The convivial mood means you’ll spot all types here, including families with tots in tow.The menu reads like an ingenious memoir on shared plates. Bread service and sweets bookend the experience, so the larger your party the more you'll sample. It's all very casual, and the ingenious cooking is highly approachable. Desserts are sure to stir, as in the surprisingly traditional chocolate soufflé sided by vanilla ice cream."
+"Shmoné","61 W. 8th St., New York, 10011, USA","New York, USA",$$$$,"Israeli, Middle Eastern",-73.9986028,40.7332903,+16464389815,https://guide.michelin.com/en/new-york-state/new-york/restaurant/shmone,https://www.shmonenyc.com/,"1 Star","Air conditioning,Counter dining","This small, sleek space punches way above its weight with dazzling neo-Levantine cuisine. Many kitchens boast about using fresh ingredients, but Shmoné takes that philosophy to another level, creating a new menu daily (though some items stick around). The cooking relies on the grill all the way through to dessert, where grilled figs atop Chantilly cream have made an appearance. Dishes aren't repeated but they're certainly memorable, as in thin slices of hamachi or flatiron Wagyu slid off a skewer tableside and boasting smoky tenderness. The flavors are impressively dialed in and make for a focused meal that is surprisingly approachable and humble.The interior has a celebratory ambience—snag a seat at the counter for views of the bar and open kitchen."
+Tsukimi,"288 E. 10th St., New York, 10003, USA","New York, USA",$$$$,"Japanese, Seasonal Cuisine",-73.9852509,40.7290162,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/tsukimi,https://www.tsukimi.nyc/,"1 Star","Air conditioning,Counter dining,Notable sake list","""Simplicity is the peak of elegance"" seems a fitting adage for this stunning kaiseki counter. In Japanese, ""tsukimi"" means moon viewing (a harvest festival honoring the moon at its fullest and brightest); and following the moniker quite literally is a central motif of the moon. Illuminated shelves of ceramics and mirrored panels reinforce this light-bright aesthetic. Service is seamless and unaffected, enhancing the overall experience.The progression of the these whimsical, seasonal courses is strategic and imaginative. To start, chilled caviar with warm scrambled eggs and potato purée. Up next, chopped scallop matched with sea buckthorn sauce and a nori crisp for crunch.Beverage pairing is available, but stick to à la carte for an ace sake selection."
+"Sushi Ichimura","412 Greenwich St., New York, 10013, USA","New York, USA",$$$$,"Japanese, Sushi",-74.0100019,40.7217842,+12125423896,https://guide.michelin.com/en/new-york-state/new-york/restaurant/sushi-ichimura,https://www.sushiichimura.nyc/,"1 Star","Air conditioning,Counter dining","Among real sushi enthusiasts, Chef Eiji Ichimura is a household name. His career in the city spans two decades, and his commitment to edomae-style omakase has shaped this city’s sushi sensibility. He now finds himself in Tribeca behind a 10-seat counter made from gorgeous cedar wood. In some ways, there are no surprises: He works meticulously and at his own pace, slicing fish flown in from Japan three times a week. His rice is defined and generally warm, and his uni and caviar sandwich as well as his double and triple-layer tuna nigiri are still signatures. There’s just one thing: the price is steep, but that doesn’t faze his regulars, of which there are many. But regular or not, he treats everyone like a guest of his home."
+"Joomak Banjum","312 Fifth Ave., New York, 10001, USA","New York, USA",$$$$,"Asian, Fusion",-73.9857048,40.7470482,+12122687888,https://guide.michelin.com/en/new-york-state/new-york/restaurant/joomak-banjum,https://www.joomakbanjum.com/,"1 Star","Air conditioning,Counter dining","What started out as a homegrown pop-up has evolved into this handsome, brick-and-mortar operation at the edge of Koreatown. Chef Jiho Kim and pastry maven Kelly Nam merge global flavors on their approachable tasting that riffs on familiar dishes like jajangmyeon, made here with squid ink-sourdough noodles, caramelized onions and parmesan foam. Korean bouillabaisse with weakfish; Long Island duck tacos with hoisin jus; and elaborate desserts paired with red bean semifreddo or Sichuan peppercorn ice cream certainly impress. Then consider the fact that this is a borderless menu grounded in Korean and Chinese flavors—and you know you're in for a win. The longer format ""Studio Menu"" emphasizes pastry items for guests seated at the studio counter overlooking the pastry kitchen."
+"Oiji Mi","17 W. 19th St., New York, 10011, USA","New York, USA",$$$$,"Korean, Contemporary",-73.9924121,40.7396366,+12122561259,https://guide.michelin.com/en/new-york-state/new-york/restaurant/oiji-mi,https://www.oijimi.com/,"1 Star","Air conditioning,Wheelchair access","Practice does make perfect, evidenced by Chef Brian Kim and his team, who honed their modern Korean cuisine at the now-shuttered Oiji before moving uptown to open Oiji Mi. This time, they've delivered a notch above, with a sleek space attended to by a fleet of staff. There is a refinement and a more subtle approach to flavors on this five-course prix fixe menu. Standouts include striped jack hwe, served in a wide glass bowl, finished with a nuanced and balanced citrus jang sauce. Chili lobster ramyun plates tender lobster meat tossed in a vibrant gochujang over springy noodles for a simple-yet-beautiful dish that is indeed best served cold. The beverage program is creative and skillful, with eye-catching cocktails and a well-curated wine list sharing house favorites."
+Jua,"36 E. 22nd St., New York, 10010, USA","New York, USA",$$$$,"Korean, Korean Contemporary",-73.9874479,40.740014,+16465901598,https://guide.michelin.com/en/new-york-state/new-york/restaurant/jua,https://juanyc.com/,"1 Star","Air conditioning,Wheelchair access","Several years in, and Chef Hoyoung Kim and his team continue to deliver their promise of a nicely poised, modern Korean prix-fix that is both familiar and substantial. Jook with smoked eel and sesame is as comforting as it is refined, while crispy seaweed cradling tuna tartare and rice capped with caviar is as luxurious of a start as one could hope for. Have you ever seen a banchan as minimalist and as impactful as this one? Probably not. Dinner typically ends with a glazed Korean-style donut and a silky-smooth orb of ice cream. All the while, this slim and sleek restaurant is right at home being in such close proximity to the Flatiron Building thanks to its soaring ceilings, sultry lighting and a packed dining room humming with energy."
+"bōm","17 W. 19th St., New York, 10011, USA","New York, USA",$$$$,"Korean, Contemporary",-73.9924497,40.7396183,+12122561368,https://guide.michelin.com/en/new-york-state/new-york/restaurant/bom,https://www.bom-nyc.com/,"1 Star","Air conditioning,Counter dining,Interesting wine list","bōm, a spacious and modern marble counter tucked behind sister restaurant Oiji Mi, showcases contemporary Korean fare. This team has it down to every last detail, with elegant service and well-executed dishes. Of course, there is premium beef ranging from tenderloin and Wagyu short rib to dry-aged ribeye, but there is so much more than just meat here. The dishes display a tight narration, and the presentations are stunning. Expect flawless ingredients, as in the gamtae cradling sweet bluefin tuna with delicate cubes of Hudson Valley foie gras. Then, one bite of baesuk with Baerii caviar, jujube and tofu delivers a panoply of flavors. Two perfectly steamed slices of abalone resting over Bhutanese red rice is tender, rich and tangy."
+"Noz 17","458 W. 17th St., New York, 10011, USA","New York, USA",$$$$,"Japanese, Sushi",-74.0058783,40.7435866,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/noz17,https://www.noz17.com/,"1 Star","Air conditioning,Counter dining","This downtown sibling of the impressive Upper East original is elegant and inviting.The seven-seat cypress counter is the focal point of the intimate dining room, where an abundance of wood and gently calibrated lighting produce a serene setting.Chef Junichi Matsuzaki is highly skilled and talented. The omakase shows off the chef's free-wheeling style with a procession that keeps the palate stimulated. Otsumami, sashimi and nigiri all show off an impressive display of top-notch product that has been expertly treated and handled. A slice of pearlescent white cuttlefish, intricately scored so it practically melts in the mouth, accompanied by a mouth-coating demitasse of snapper bone broth, are just two of the delights presented to diners."
+Torrisi,"275 Mulberry St., New York, 10012, USA","New York, USA",$$$$,"Contemporary, Italian-American",-73.9952778,40.724364,+12122543000,https://guide.michelin.com/en/new-york-state/new-york/restaurant/torrisi,https://www.torrisinyc.com,"1 Star","Air conditioning,Interesting wine list","There is perfection in the details at Torrisi, where waiters are crisply dressed in dinner jackets and tables are draped in pressed linens, but the buzzy warmth is as charming as the good looks. Nestled inside the landmark Puck Building, this highly imaginative restaurant expertly balances the creative and the familiar. Nothing feels copied or contrived, and while some of the dishes may seem familiar, they've all been revamped with panache. The team caters to excited diners who feast on items like the escarole and endive salad and chicken stracciatella soup with textbook chicken broth, fluffy egg and savory meatballs. It's the boule, baked, finished on the grill and filled with dreamy clams, that's pure aromatic bliss."
+"Red Paper Clip","120 Christopher St., New York, 10014, USA","New York, USA",$$$$,Contemporary,-74.005433,40.7331693,+16465967476,https://guide.michelin.com/en/new-york-state/new-york/restaurant/red-paper-clip,https://www.redpaperclipnyc.com/,"1 Star","Air conditioning,Interesting wine list","Blue Hill at Stone Barns alum Chef Kevin Chen made a name for himself with a series of pop-ups before establishing this stylish Asian-leaning delight. It's nestled inside a narrow storefront, but look for the large red paper clip—it's the only sign you've arrived. Inside, the space is left simple to focus all attention on the inventive food.The team's commitment to local farms is the cornerstone of this kitchen, and seasonal dishes showcase the young chef's Taiwanese heritage and Queens upbringing through a fine-dining lens. Prix-fixe menu standouts include satiny slices of tuna resting over a knob of shoestring confit potatoes and agnolotti stuffed with pork and accented with hand-shaved black Burgundy truffles that make each bite seem like a heavenly reward."
+"63 Clinton","63 Clinton St., New York, 10002, USA","New York, USA",$$$$,Contemporary,-73.984993,40.7194832,+19176636223,https://guide.michelin.com/en/new-york-state/new-york/restaurant/63-clinton,https://www.63clinton.com/,"1 Star","Air conditioning,Counter dining","It would be easy to underestimate this restaurant, located on an unremarkable corner and within the shell of a former pizzeria. However, that would be a shame, as the tasting menu, under the calm leadership of Chef Samuel Clonts, is anything but ordinary. In fact, diners can expect a wonderful and surprising meal with an eye towards finesse.From lush hamachi with shiso pepper-saturated Meyer lemon curd to juicy-crispy chicken roulade over a puree of miso and spicy mole, this kitchen team treats its top-quality ingredients with refined techniques. Inspired by his time in Arizona and at Bar Uchu, Chef Clonts prepares a taco with soft ajitama, fried potato and smoked trout roe; as well as a hand roll full of caviar and rice."
+"Le Jardinier New York","610 Lexington Ave., New York, 10022, USA","New York, USA",$$$$,"French, Contemporary",-73.9714729,40.7579445,+12124519211,https://guide.michelin.com/en/new-york-state/new-york/restaurant/le-jardinier,https://lejardinier-nyc.com/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","Chef Alain Verzeroli, who spent just over two decades crafting menus for the late Joël Robuchon, is now the star of this culinary wonderland. This light-filled space is a verdant vision—with olive-green velvet furnishings, green-veined marble flooring and lush plants at every turn. It’s the perfect effect for the chef's produce-driven menu, where seasonal vegetables, fruits and herbs play a prominent role—with impeccably sourced meats and sustainable fish as the supporting cast. Highlights include a tempting composition of burrata with ripe black figs, apple slices and a Marcona almond gremolata. Seared Montauk black bass is expertly plated with lemongrass foam, roasted broccolini and sweet potato puree. End with Valrhona chocolate crémeux with white chocolate ice cream and a salted caramel sabayon."
+"Rezdôra","27 E. 20th St., New York, 10003, USA","New York, USA",$$$$,"Italian, Regional Cuisine",-73.9890088,40.7390046,+16466929090,https://guide.michelin.com/en/new-york-state/new-york/restaurant/rezdora-osteria-emiliana,https://www.rezdora.nyc/,"1 Star","Air conditioning,Brunch","If you’ve been lucky enough to sample the ethereal cuisine of Emilia-Romagna, you’re in for a treat at Chef Stefano Secchi's cherished osteria. Nestled into a well-designed space in the Flatiron District, this cheerful spot brings the Italian region’s signature cuisine stateside.Rotating specials and pastas top the charts, and the regional pasta tasting is a sleeper hit. It takes guts to serve a handful of penne with pomodoro sauce or two tortellini in chicken brodo, but when pasta is as refined as this, nobody is complaining. Starters like the feather-light gnocco fritto with mortadella and Prosciutto di Parma, bookended by an appealingly restrained dessert like parmesan cheesecake crowned by citrus gelée, all but guarantee a return visit."
+Semma,"60 Greenwich Ave., New York, 10011, USA","New York, USA",$$$,"Indian, Regional Cuisine",-74.0006729,40.7360595,+12123738900,https://guide.michelin.com/en/new-york-state/new-york/restaurant/semma,https://www.semma.nyc/,"1 Star","Air conditioning,Terrace","Chef Vijay Kumar, most recently of San Francisco's Rasa, switched coasts to run the show at Semma, where regional south Indian cuisine is on full display. This is authentic Indian cooking that doesn't pander to American expectations, and if some of the dishes are unfamiliar, lean on the staff who know their stuff and are eager to share. One bite in and you'll quickly learn that this cooking is all heart. Dishes are spicy, but the heat is used as elegantly as it is liberally. Start with the mulaikattiya thaniyam, the chef's childhood snack that bursts with flavor. The gunpowder dosa, a classic rice and lentil crepe filled with potato masala, is on every table for a reason. Attu kari sukka is falling-apart tender lamb in a dark brown curry redolent of warm spices."
+Frevo,"48 W. 8th St., New York, 10011, USA","New York, USA",$$$$,Contemporary,-73.9988216,40.7331992,+16464550804,https://guide.michelin.com/en/new-york-state/new-york/restaurant/frevo,https://frevonyc.com/,"1 Star","Air conditioning,Counter dining","Frevo is that rare restaurant that flies just under the radar but deserves to be in the spotlight, as Chef Franco Sampogna and his team have serious resumes. It's a tasting menu-only spot that doubles as a gallery; in fact, even the entrance is as artistic as the canvases lining its walls. There are just 18 counter seats and a table for six, but the size only adds to its exclusivity. Watch as the crew plates contemporary French dishes with a keen eye toward texture. Plump sea urchin with chopped razor clams is fragrant and tender; slow-cooked chicken with a meaty handmade ravioli in black ink sauce is daring. Bringing it back to the flavors of his native Brazil, the chef may then reveal a dessert of caramel and dulce de leche ice cream with toasted hazelnuts."
+Meju,"5-28 49th Ave., New York, 11101, USA","New York, USA",$$$$,"Korean, Regional Cuisine",-73.9555175,40.7436597,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/meju,https://mejunyc.com/,"1 Star","Air conditioning,Counter dining,Interesting wine list,Wheelchair access","Hiding behind a banchan shop in Long Island City, this chef’s counter is as much a classroom as it is a restaurant. Chef Hooni Kim is a worthy guide as he builds a deeply personal menu around traditional Korean ingredients that he’s been wild fermenting and aging for the last decade. Dazzling versions of doenjang, gochujang, ganjang and ssamjang shine with silky tofu, fried pancakes, Miyazaki beef and Niman Ranch pork. He brings the room together and impresses with carefully calibrated dishes that appear strikingly minimalist. Details are impressive, and many of the service pieces are handmade from Korean clay. An unassuming bowl of rice with kimchi is an homage to his mentor. It is a poignant finale that looks rather ordinary but has long-lasting impact."
+Torien,"292 Elizabeth St., New York, 10012, USA","New York, USA",$$$$,"Japanese, Yakitori",-73.9932693,40.7247064,+16466699946,https://guide.michelin.com/en/new-york-state/new-york/restaurant/torien,https://torien-nyc.com/,"1 Star","Air conditioning,Counter dining","This sibling to Torishiki in Tokyo arrives to NYC by way of NoHo. Blacked-out windows mark its entrance; diners are then buzzed in at street level, both of which add to the mysterious proceedings. A staff member then pulls back a curtain—et voila—you're here. Inside, Executive Chef Hideo An may be found working his skills like a master pianist—turning, fanning, saucing and brushing. It's a pristine workspace and the menu is a tribute to the yakitori tradition. Binchotan charcoal plays as vital a role as the fowl itself, with the aroma becoming one with the space and skewer.Chilled kombu-poached chicken is a succulent first bite. Vegetables, too, get their due—as in charred cipollini onion or agedashi tofu."
+"Jōji","1 Vanderbilt Ave., New York, 10017, USA","New York, USA",$$$$,"Japanese, Sushi",-73.9783451,40.7532627,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/joji,https://www.jojiny.com/,"1 Star","Air conditioning,Notable sake list","A ritzy location at the base of the gleaming and impressive One Vanderbilt, Jōji has big expectations (and commensurate pricing) but this omakase spot where tradition reigns but never feels stuffy rises to the challenge. From the selection of fish (largely sourced from Toyosu Market) to the variety of dishes, a meal here hits all the right notes. It all begins with appetizers reminiscent of Japanese cuisine, followed by nigiri sushi with a blend of Koshihikari and Nanatsuboshi rice, amply vinegared to showcase the flavor of the fish. Some courses have already become signatures, including a hand roll layered with creamy petals of uni, and the elegant ikura."
+Mari,"679 Ninth Ave., New York, 10036, USA","New York, USA",$$$$,Korean,-73.9904647,40.7615587,+16466493545,https://guide.michelin.com/en/new-york-state/new-york/restaurant/mari,http://marinyc.com/,"1 Star","Air conditioning,Counter dining","Mari, which means “roll” in Korean, is Hell’s Kitchen’s latest destination from the talented Sungchul Shim, who made a name for himself at his tasting counter (Kochi) just down the street. Those familiar with casual Japanese handroll counters are in for a surprise as Chef Shim reimagines the genre as a tasting menu, primed with top-notch ingredients and Korean flavors.Glistening planks of Ora King salmon; tender strips of cured mackerel; and melting slabs of pork belly marinated with ssamjang are placed on beds of rice cradled in seaweed. Chefs work swiftly, moving from one roll to the next with nowhere to hide in this kitchen, flanked by counter seats on all sides. A bowl of warm bone broth with pork belly and noodles closes out the generous progression."
+Icca,"20 Warren St., New York, 10007, USA","New York, USA",$$$$,"Japanese, Sushi",-74.0077126,40.7141336,+16466493415,https://guide.michelin.com/en/new-york-state/new-york/restaurant/icca,https://www.icca.nyc/,"1 Star","Air conditioning,Counter dining,Notable sake list","Chef counters are a treat, but a seat in front of Chef Kazushige Suzuki feels like a best-kept secret. The room has a presence of its own, notable in scale and hidden away in the back past a cocktail bar. Friendly as ever and seemingly never in a hurry, the chef sources fish entirely from Japan and keeps his nigiri traditional with little more adornment than a brushing of nikiri.Other dishes that bookend the meal flex far more creativity and panache. Hokkaido hairy crab with capellini and shiso or snow trout marinated in koji for seven days are uniquely satisfying, while beef sourced from Japan makes regular appearances. At the meal’s end, disbelief may turn into wonder as guests dive into apple sorbet boldly topped with Yamazaki 12 whisky."
+Yoshino,"342 Bowery, New York, 10012, USA","New York, USA",$$$$,"Japanese, Sushi",-73.9920393,40.7262829,+19174441988,https://guide.michelin.com/en/new-york-state/new-york/restaurant/yoshino-1185037,https://www.yoshinonewyork.com/,"1 Star","Air conditioning,Counter dining,Wheelchair access","Revered Tokyo chef Tadashi “Edowan” Yoshida has taken NYC by storm, as his latest venture was received with pomp, glory and of course, sold-out seats. Named for the town in Nara Prefecture where his father hails, there is a precise quality to every facet of this space—as in the hinoki counter (sourced from a 300-year-old tree) and hand-made chairs to the knives crafted by a master from Saga Prefecture.This meticulous approach is seen again in the presentation of dishes. Meals bring an element of theater, so much so that diners will find themselves leaning forward to absorb every detail—envision the dramatic removal of a glass dome to reveal a perfect piece of smoked salmon. The main event though just might be the nigiri, tailed by bruléed tamago."
+"Crown Shy","70 Pine St., New York, 10005, USA","New York, USA",$$$,"Contemporary, American",-74.0087206,40.7067068,+12125171932,https://guide.michelin.com/en/new-york-state/new-york/restaurant/crown-shy,https://www.crownshy.nyc/,"1 Star","Air conditioning,Interesting wine list,Terrace,Wheelchair access","This stunning venture from Chef James Kent is set in the landmark art deco tower, 70 Pine Street. The striking lobby leads to a sleek and modern dining room, with soaring ceilings, marble floors, and expansive windows.It’s an undeniable feast for the senses, as the cooking is just as enticing. The kitchen moves like clockwork, in sync and calm in its delivery of such otherworldly delights as Gruyère fritters dusted with lime and chili, or white bean hummus with puffy pooris. Chef Kent’s menu is provocative yet meticulous, with a stirring lineup of crudo (think charred carrot ""sticks"" over sliced razor clams and lemon-thyme foam). Pastas and other mains, like branzino with green tomatoes or roasted short rib with braised ends, show confidence on a plate."
 "Sushi Amane","245 E. 44th St., New York, 10017, USA","New York, USA",$$$$,"Japanese, Sushi",-73.9717128,40.7514424,+12129865300,https://guide.michelin.com/en/new-york-state/new-york/restaurant/sushi-amane,https://www.sushi-amane.com/,"1 Star","Air conditioning,Counter dining,Credit cards not accepted","Diners lucky enough to score reservations at Sushi Amane arrive and are quickly ushered downstairs to a silky wood counter with seating for eight manned by Chef Tomoyuki Hayashi. Attention to detail and consistency are his calling card. Savor creamy uni from different regions of Japan; delicious hairy crab; steamed scallop wrapped in nori; and tender abalone. Nigiri is given just a light brush of nikiri to keep the spotlight on its natural flavor, whether that’s the silvery kohada, luminous white squid or the golden anago. Fish is delivered every morning, including Saturday, allowing guests to experience the freshest and most seasonally minded product possible."
-"The Musket Room","265 Elizabeth St., New York, 10012, USA","New York, USA",$$$$,"Contemporary, American Contemporary",-73.99375,40.723915,+12122190764,https://guide.michelin.com/en/new-york-state/new-york/restaurant/the-musket-room,https://www.musketroom.com/,"1 Star","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Mary Frances Attea is the master and commander of this restaurant. Sleek glass-framed doors are a noticeable reprieve from the bustling stretch upon which it is set. Inside, the space is rustic, but in a stunning way—think Danish-style chairs, industrial lighting and mid-century-modern furniture.Service is easy yet informed and complements the nature of this food—turned out by an all female-led kitchen team. Heartier yet wholly elegant plates encourage discourse among groups. Overall, this is cooking that's contemporary, subtle and contemplative. To wit: uni toast with poached shrimp and Calabrian chili, or quail with za'atar and fennel. Desserts are also thought provoking; while cocktails and wine pairings work wonders for those with dinner party plans."
-"Gramercy Tavern","42 E. 20th St., New York, 10003, USA","New York, USA",$$$$,"Contemporary, American",-73.988991,40.7387578,+12124770777,https://guide.michelin.com/en/new-york-state/new-york/restaurant/gramercy-tavern,https://www.gramercytavern.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This fabled NY icon is high on most people's roll call. It's one of those places that manages the rare trick of being so confident in its abilities and can be all things to all diners. You’ll probably leave happy whether you’re here on a date, to impress the in-laws or seal a deal. The “Tavern” side is a prized spot for lunch, especially if you can sit at the bar. It doesn't take reservations so get here early. The “Dining Room” though is for those who like a little more pomp with their pappardelle and truly comes to life at night. Service is attentive throughout.Focused on impeccable products, the seasonal and creative American cuisine is a perfect match for the woody surrounds. It's also sure of its footing and unthreatening in its vocabulary."
-"Sushi Yasuda","204 E. 43rd St., New York, 10017, USA","New York, USA",$$$$,"Japanese, Sushi",-73.97364,40.75108,+12129721001,https://guide.michelin.com/en/new-york-state/new-york/restaurant/sushi-yasuda,https://www.sushiyasuda.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","There is a spartan aura to this sushiya, where honey-toned wood and bamboo slats are by far the warmest decorative feature. They require confirmation and punctuality, but to culinary diehards, this is just the cost of admission.The counter is where the action happens. An experience here depends entirely on the itamae in front of you, as their signature style will guide your meal. For the most part, their omakase lives up to the hype by ignoring new trends and sticking to classically assembled sushi. Each item is handled with care, highlighting their robust flavor. Imagine the likes of cherrystone clam, bluefin tuna and sayori with shiso. Nigiri, like Maine and Japanese uni tastings, showcase the subtle differences in these flavorful bites."
-Vestry,"246 Spring St., New York, 10013, USA","New York, USA",$$$$,"Contemporary, Modern Cuisine",-74.0055581,40.7256137,+12127841350,https://guide.michelin.com/en/new-york-state/new-york/restaurant/vestry,https://www.vestrynyc.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Vestry is a foolproof destination for guests craving a quiet evening in an intimate setting. Steering this kitchen's reins is Australian-born Chef Shaun Hergatt, whose admiration for Japanese culinary technique and elements is clear and woven into the seasonal vegetable- and seafood-based menu. Risotto with diced white asparagus is lovely but the diced, seared, glazed eel served on top is a clever embellishment. Tender, flavorful slow-cooked lamb neck with a dark, rich, Bourgogne reduction is another standout dish that speaks to the season. Dessert is particularly winsome; cheesecake fashioned into a dimpled wedge mimics Swiss cheese and is bested by grated apple decorated to look like a mouse. Smooth and rich, it's the ultimate ending."
-"Dirt Candy","86 Allen St., New York, 10002, USA","New York, USA",$$$$,Vegetarian,-73.99087,40.71794,+12122287732,https://guide.michelin.com/en/new-york-state/new-york/restaurant/dirt-candy,https://www.dirtcandynyc.com/,"1 Star,Green Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Chef Amanda Cohen was an advocate of vegetable- and plant-based cooking long before it was cool, and her Lower East Side flagship continues to flourish as a pioneer in ethical eating with refined technique. Now, it enters an exciting new chapter in its long history. A single tasting menu yields a breadth of dishes that never masquerade as meat. Beet carpaccio with horseradish and pecorino is a superb effort, while carrot marinara pizza with carrot pepperoni is spellbinding.Dessert, too, follows in the same imaginative vein. An espresso cookie capped with Brussels sprout-caramel and white chocolate is a testament to the team's ingenuity. A meal of this caliber is a true experience and guests are sure to leave feeling nourished."
-Tuome,"536 E. 5th St., New York, 10009, USA","New York, USA",$$$,Fusion,-73.9828,40.724194,+16468337811,https://guide.michelin.com/en/new-york-state/new-york/restaurant/tuome,https://www.tuomenyc.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Classically trained Chef Thomas Chen is the one to thank for the fabulous Tuome. It's an Asian-inspired menu, which is no surprise as the chef is a master of weaving together ingredients to delicious and surprising effect. The intimate space is outfitted with a backlit bar, bay windows and comfortable purple seats. Service is fittingly unfussy yet deeply knowledgeable. Don’t miss the humble crispy chicken, elevated with rice porridge; or seared scallops with puffed amaranth and sweet corn sabayon. Still not convinced? Delectably tender octopus with pommes aligot is, to put it simply, textbook.Deep-fried buns, which arrive as Chinese “beignets” full of apple jam and accompanied by vanilla ice cream laced with red bean paste, renders dessert wholly unmissable."
-"The Four Horsemen","295 Grand St., New York, 11211, USA","New York, USA",$$$$,"American, Californian",-73.9574999,40.7129264,+17185994900,https://guide.michelin.com/en/new-york-state/new-york/restaurant/the-four-horsemen,https://www.fourhorsemenbk.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Terrace","This chic and convivial wine-focused spot is as minimalist as their succinct menu, designed by Chef Nick Curtola. Start with chicken liver mousse or the stalwart yellowfin tuna dressed tonnato-style and made bright with yuzu kosho. Montauk scallops cured in a vibrant leche de tigre have a fantastic Thai bent enhanced with the earthy edge of thinly sliced kohlrabi. Slices of sweet Bosc pear and salt-baked onion augment beautifully crisped and properly rendered Long Island duck. Let the sociable staff talk you into closing over a quince-and-frangipane tart with citrus-whipped cream.This neighborhood gem is laser focused on wine varietals, so if their wide-ranging selection has you atwitter, fret not; they also feature half-glasses for abundant sampling."
-Oxalis,"791 Washington Ave., New York, 11238, USA","New York, USA",$$$,"Contemporary, American Contemporary",-73.9627166,40.6729122,+13476278298,https://guide.michelin.com/en/new-york-state/new-york/restaurant/oxalis,https://www.oxalisnyc.com/,"1 Star","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Steps away from the Brooklyn Museum, this sleek and sparse location is a jewel in the city's dining crown. Stark walls with cream wainscoting, brass-and-white globe lighting and a distressed wood-paneled ceiling all set the stage for creative cooking, punctuated by seasonality and complexity. Snag a table by the chef’s station to witness the action—like luscious uni set over miso-cured scallops in an apple- and Thai chili-broth. Rutabaga noodles arrive covered in fontina cream with notes of rich chicory. Highlights also include koji-rubbed smoked beef, or bright steelhead trout with a bergamot-infused cream sauce. Desserts attest to the kitchen's creative vision and may include caramelized white chocolate cream with Meyer lemon curd and meringue triangles."
-"Casa Mono","52 Irving Pl., New York, 10003, USA","New York, USA",$$$,"Spanish, Contemporary",-73.9873421,40.735895,+12122532773,https://guide.michelin.com/en/new-york-state/new-york/restaurant/casa-mono,https://casamononyc.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","There’s something reassuring about a kitchen that gets in whole beasts and does its own butchery—you just know it understands the essence of what good cooking is all about. Here at the small but perfectly formed Casa Mono, dishes are none of those one-bite wonders that blight so many places these days. Nor do they arrive in a stampede at your table. Instead, they are sent out in a sensible order, for the benefit of the diner rather than the convenience of the kitchen.The cuisine is nominally influenced by the Costa Brava, but its reach is far greater than that and the tapas are especially refined. Scrambled eggs with uni is a must, while confit goat will make you question why you don’t see more of it on other menus. This is food to cure what ails you."
-Kosaka,"220 W. 13th St., New York, 10011, USA","New York, USA",$$$$,"Japanese, Sushi",-74.00137,40.738316,+12127271709,https://guide.michelin.com/en/new-york-state/new-york/restaurant/kosaka,http://kosakanyc.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Chef Yoshihiko Kousaka is in control of this beloved sushiya, which offers a stellar omakase in an elegant setting. The dining room flaunts a classic Japanese sensibility—outfitted with a counter for 12, a few tables, soft piano music, as well as an attentive staff that enhance the overall experience.Some counters like to keep everyone in sync, but Chef Kousaka is more flexible. It is certainly a rigorous balancing act, but he moves with confidence and skill. Fish is minimally embellished, relying instead on original sourcing and impeccable technique. Highlights include everything from red snapper and Japanese sea bass to wild winter yellowtail and firefly squid. Supplemental items, like king crab and ankimo, are also available and can augment your meal."
-"One White Street","1 White St., New York, 10013, USA","New York, USA",$$$$,Contemporary,-74.006101,40.7193546,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/one-white-street,https://www.onewhitestreetnyc.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card","This 19th-century townhouse, once the downtown hangout for John Lennon and Yoko Ono, has been transformed into a destination of culinary excellence, thanks to Chef Austin Johnson and Master Sommelier Dustin Wilson. The lower level operates more like a wine bar with a casual menu and crowds aplenty, while the higher floors offer a seasonal tasting menu, starring products sourced from their upstate farm. Bold and clever flavors come easily to this kitchen team, as seen in cheddar gougères garnished with caviar and lemon zest, followed by a melting square of braised lamb with black garlic purée and charred Chinese celery.Gorgeous marble, superb tile work and modern light fixtures decorate the intimate and attractive wood-clad space."
-Hirohisa,"73 Thompson St., New York, 10012, USA","New York, USA",$$$$,"Japanese, Classic Cuisine",-74.003006,40.72452,+12129251613,https://guide.michelin.com/en/new-york-state/new-york/restaurant/hirohisa,https://www.hirohisa.nyc/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","There’s nothing like a discreet entrance to raise expectations—and Hirohisa is nicely concealed on Thompson Street. When you do find it, you enter into a stylish and beautifully understated room. There are tables and dining a la carte is an option, but it’s so much more satisfying to sit at the counter for the omakase. The menu is structured as a kaiseki experience. Two things will quickly become clear: the ingredients are exceptional and the team's technical skills are considerable. This is food that is as rewarding to eat as it is restorative. Standouts include a chilled eggplant composition with Japanese abalone to mark the season. The meal concludes with a satisfying pot of rice, dressed with the likes of diced squid and tomatoes or salmon belly and ikura."
-"Family Meal at Blue Hill","75 Washington Pl., New York, 10011, USA","New York, USA",$$$$,American,-73.9996385,40.7319711,+12125391776,https://guide.michelin.com/en/new-york-state/new-york/restaurant/blue-hill,https://www.bluehillfarm.com/,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Knowing when to leave something alone, whether you’re a painter, singer or cook, requires confidence in your material and your own ability. Dan Barber’s New York City outpost displays its utter trust in the products at hand by not interfering with them too much but also by giving them space to let their natural flavors shine.This intimate, sophisticated space is as popular as ever and the team clearly shares the chef's passion and pride. There is just one menu, a fixed, seasonally inspired menu dominated by vegetables (sourced from the upstate Blue Hill at Stone Barns) with grains and some proteins woven throughout the meal. Served family-style, there is a relaxed elegance to dining here, where sustainability guides every move."
-"Le Pavillon","1 Vanderbilt Ave., New York, 10017, USA","New York, USA",$$$$,"Contemporary, French",-73.9783692,40.752517,+12126621000,https://guide.michelin.com/en/new-york-state/new-york/restaurant/le-pavillon-1192744,https://lepavillonnyc.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Visa credit card,Wheelchair access","It may have a classic-sounding name, but Le Pavillon resides in one of the city's newest skyscrapers. The elegant dining room, with its soaring ceilings, plate glass and warm palette, makes the well-heeled feel right at home. You'll rub shoulders with many at the bar, a prized perch crowned by a dramatic blown glass chandelier.Chef Daniel Boulud and his talented team of Chefs Michael Balboni and Will Nacev skillfully prepare a contemporary, globally inflected carte dominated by seafood and vegetable-focused items. Recent highlights included torchetti pasta with Maryland jumbo lump crabmeat and a flourish of heirloom sweet peppers; or the amber-skinned rotisserie chicken breast with a root vegetable pot pie."
-Kochi,"652 Tenth Ave., New York, 10036, USA","New York, USA",$$$$,"Korean, Contemporary",-73.993568,40.7620076,+16464787308,https://guide.michelin.com/en/new-york-state/new-york/restaurant/kochi,https://kochinyc.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The idea that tasting menus are hours-long and showy is far from true here. The vibe is boisterous, and the crowds are delighted to be here. The open kitchen is the obvious centerpiece. From here, a young team blitzes out an array of impressive grilled bites meant to be eaten with your hands—Kochi is Korean for skewer, after all.Chef Sungchul Shim taps into his Korean roots and fine-dining pedigree to create a solid but playful menu. Start with sweet potato and sunchoke gratin paired with a clever doenjang béchamel, then salmon bibimbap, mingling pollock roe, candied anchovy and toasted nori with brown soy-butter rice, is a harmonious high point. A stick of rich and nutty black sesame ice cream is the last hurrah. Worth the splurge? Without a doubt."
-"Essential by Christophe","103 W. 77th St., New York, 10024, USA","New York, USA",$$$$,"French Contemporary, Contemporary",-73.9766573,40.7808334,+16464787928,https://guide.michelin.com/en/new-york-state/new-york/restaurant/essential-by-christophe,https://www.essentialbychristophe.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Wheelchair access","Push past the heavy iron doors to this modern restaurant tucked at the base of a classic townhouse. Supple leather, brass touches and various shades of beige comprise the contemporary, elegant space, where a buzzy bar and a welcoming dining room await. Chef Christophe Bellanca's dishes echo a simple elegance, evidenced by plump white asparagus on a fragrant bergamot-flavored crème with a refreshing herb vinaigrette and paper-thin slices of watermelon radish. French technique is married with Asian flavors in a dish of three blue prawns with genmaicha tuille, and braised black sea bass with shiitake chutney, razor clams and a turmeric emulsion is memorable. For a light ending, the orange soufflé is bright and fragrant, especially when served with green cardamom ice cream."
-"Caviar Russe","538 Madison Ave., New York, 10022, USA","New York, USA",$$$$,"Contemporary, Seafood",-73.97355,40.760685,+12129805908,https://guide.michelin.com/en/new-york-state/new-york/restaurant/caviar-russe,https://caviarrusse.com/pages/restaurants,"1 Star","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","With a name like this, there’s no ambiguity at all about what sort of experience is on offer: a parade of luxury ingredients with eye-watering prices to match. Diners are led up a marble staircase before settling into a posh, comfortable jewel box, with views aptly looking down onto passersby below. Offerings of the namesake range from a relatively attainable dollop of Pacific Sturgeon to 500-gram tins of Osetra that cost more than first-class tickets to the Caspian Sea. The menu, available as either a prix fixe or à la carte, is rife with other costly items like king crab, sea urchin and foie gras, with a style that straddles classic and contemporary, as in a chilled white asparagus velouté with a tartare of scallop, accented with almond and a touch of caviar (of course)."
-"Clover Hill","20 Columbia Pl., New York, 11201, USA","New York, USA",$$$$,"Contemporary, American",-73.9985773,40.6933811,+13474576850,https://guide.michelin.com/en/new-york-state/new-york/restaurant/clover-hill,https://www.cloverhillbk.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Restaurants five times as large wish they could do what Clover Hill does from its postage-stamp of a kitchen. On a quiet, residential street in Brooklyn Heights, the talented Chef Charlie Mitchell cooks with irresistible suaveness and confidence, making the most out of top-rate ingredients, delicious sauces and thoughtful combinations. From Long Island fluke ceviche jolted with lime zest and sweet melon to Peekytoe crab salad wrapped in corn gelée and set in a pool of warm, silky corn velouté, expect to find vibrant, seasonal eating that never once feels fussy or onerous. Under a watchful vintage mirror that hangs above the bar, the charming bistro setting, lit with flickering candles, oozes romanticism."
-Noda,"37 W. 20th St., New York, 10001, USA","New York, USA",$$$$,"Japanese, Sushi",-73.9930802,40.7404543,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/noda,https://www.noda.nyc/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Notable sake list,Visa credit card","Chef Shigeyuki Tsunoda's iconic eight-seat half-moon shaped counter is fronted by the team's cocktail den, Shinji. Throughout this arena, the signature speak-easy vibe is a distinct element and the dark cozy space with exposed brick walls is a prized spot for some excellent sushi enhanced by an impressive beverage program with vintage champagne and a comprehensive sake collection showcasing rare bottles not found elsewhere. Chef Shigeyuki Tsunoda undertakes his duties with calm, unhurried efficiency and his omakase is rooted in tradition. Confident knife cuts, warmed rice and pristine fish are par for the course. The meal begins with small snacks before progressing into the pristine nigiri, where the standouts, among many, are sea eel and two kinds of uni."
-"Sushi Nakazawa","23 Commerce St., New York, 10014, USA","New York, USA",$$$$,"Japanese, Sushi",-74.00451,40.731716,+12129242212,https://guide.michelin.com/en/new-york-state/new-york/restaurant/sushi-nakazawa,https://www.sushinakazawa.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Notable sake list,Visa credit card","For a truly memorable sushi adventure, head to this sleek and contemporary ten-seat counter—be forewarned that dining in the back room does not guarantee the same experience. Discover flavorful and fatty cuts of fish available here at a more palatable price point compared to many of the city’s other notable sushi counters. Chef Daisuke Nakazawa’s signature style combines supremely tender fish with perfectly seasoned rice, a spark of wasabi and judicious brush of nikiri for consistently excellent results.Enjoy a spectrum of sushi from Hokkaido cherry salmon and live Massachusetts sea scallop with citrus and salt. Then move on to outstanding uni, and finally, a handroll of fatty tuna chopped so finely that it almost seems emulsified."
-"Tempura Matsui","222 E. 39th St., New York, 10016, USA","New York, USA",$$$$,"Japanese, Tempura",-73.974663,40.748191,+12129868885,https://guide.michelin.com/en/new-york-state/new-york/restaurant/tempura-matsui,https://www.tempuramatsui.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Tempura Matsui skillfully demonstrates why tempura is a celebrated Japanese cuisine type in its own right. The prized seats are at the counter, especially if you want to see the master at work.The chef uses a mix of sesame and cottonseed oils and the batter is used sparingly. You’ll start with a parade of seasonal dishes including tofu with uni, before having some beautifully arranged sashimi. Then, the main event begins in the traditional way with crispy shrimp legs. Dishes turned out of this kitchen usually vary according to the seasons, but could include the likes of wonderfully tender squid, succulent Hokkaido scallop, plump matsutake, as well as subtly sweet onion. Be sure to end with tencha, with its mellow and deeply flavorful broth."
-"Jeju Noodle Bar","679 Greenwich St., New York, 10014, USA","New York, USA",$$$,Korean,-74.00744,40.732952,+16466660947,https://guide.michelin.com/en/new-york-state/new-york/restaurant/jeju-noodle-bar,https://www.jejunoodlebar.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Terrace","Settle in to your perch at one of the tables, or (preferably) at the engaging counter where you can watch each dish come together. If that doesn't have your taste buds tingling, the kitchen's concise number of unique items at a steal of a price will hit the spot. Persian cucumber kimchi with a spicy plum dressing, shiso and sesame seeds is a delight, while the aroma of pork bone broth that precedes the arrival of gochu ramyun brimming with curly noodles, bean sprouts and pickled cabbage is a veritable thesis on ace ingredients. Pyunche salad mingling sushi-grade amberjack is a simple yet delicious wonder. Not far behind is the surprising toro ssam bap, highlighting the eponymous fatty fish with scrambled egg, tobiko and toasted seaweed."
-"Le Coucou","138 Lafayette St., New York, 10013, USA","New York, USA",$$$$,"French, Classic French",-74.00001,40.719162,+12122714252,https://guide.michelin.com/en/new-york-state/new-york/restaurant/le-coucou,https://lecoucou.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Le Coucou has a white-hot scene that’s equal parts classic and cool. Patrons linger late into the night enjoying exceptional service and a view of the bustling open kitchen.The menu is unapologetically French, though Chef Daniel Rose infuses his classics with a strong dose of personality. A selection of “gourmandises” showcases such exemplary classics as pike quenelles or sautéed sweetbreads, which achieve prominent flavor when paired with tomato crème. This may be tailed by beef cheek and foie gras terrine in a pitch-perfect sherry vinaigrette. A venerated rabbit dish is presented as three acts: gently braised legs in a clear consommé with vegetables; stuffed saddle with a rustic pan sauce; and the rest matched with delicious mustard-enrobed onions."
-Estela,"47 E. Houston St., New York, 10012, USA","New York, USA",$$$$,"Contemporary, American",-73.9948,40.72471,+12122197693,https://guide.michelin.com/en/new-york-state/new-york/restaurant/estela,https://www.estelanyc.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Restaurant offering vegetarian menus","This boisterous SoHo alcove is an ideal place to convene with friends over exquisite nibbles and quenching cocktails. The talented chef behind this operation, Ignacio Mattos, is unfaltering and impressively consistent in his creative renditions of such bold and iconic dishes as ricotta dumplings with mushrooms and Pecorino Sardo. The menu also offers an array of shareable plates that changes regularly, but if you spot that delightful risotto special, jump on it.Dinner might kick off with perfect, sashimi-grade tuna accompanied by woodsy black trumpet mushrooms or dramatically plated fried arroz negro scattered with tender squid and hazelnut-studded romesco.A soft and custard-y panna cotta decked out with vinegar, honey and smoked sea salt is an exalted ending."
-Francie,"134 Broadway, New York, 11249, USA","New York, USA",$$$$,"Contemporary, Italian",-73.9637588,40.7103459,+17182187572,https://guide.michelin.com/en/new-york-state/new-york/restaurant/francie,https://www.franciebrooklyn.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Native New Yorker Chef Chris Cipollone, who cut his teeth at some of the city's finest kitchens, makes a splash with Francie, which has taken up residence in a striking, limestone-clad building. Named for the main character in a Betty Smith novel, this quiet haven—featuring sleek ash wood floors with a center tile mosaic, exposed red brick walls, and widely spaced tables—is very elegant and rather unforgettable.The open kitchen is a true-to-life stage for this team, who can be seen prepping, cooking, and putting the finishing touches on a series of gratifying plates. To start, a soufflé cake topped with caviar-crested seaweed butter that's replete with umami flavor; or butternut squash bomboloni oozing with cheese and packed with pancetta. An earnest, delicate, and expert hand is clearly at work behind the pasta (rigatoni dressed with sweet and meaty Calabrian pumpkin and savory Italian sausage); while a flaky and golden pithivier filled with minced vegetables, lentils, and greens gets a masterful stroke of lush hazelnut curry.This regal repast may come full circle at dessert with a candied pecan-topped cream puff full of soft maple and strong Bourbon."
-Cote,"16 W. 22nd St., New York, 10010, USA","New York, USA",$$$$,"Korean, Steakhouse",-73.9914627,40.7414233,+12124017986,https://guide.michelin.com/en/new-york-state/new-york/restaurant/cote,https://www.cotenyc.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list","Korean-born Simon Kim opened Cote as a joyful celebration of his home country’s love for beef allied with his admiration for the great American steakhouse. Just head downstairs and admire the meats hanging in the aging room. The space also breaks the norm in its mien—dark, moody and atmospheric. There’s a comprehensive wine list too, which, if you look close enough, offers nuggets of value. (Downstairs is their ersatz speakeasy, Undercote.)First-timers should go for the “Butcher’s Feast” featuring different cuts of beef, an egg soufflé, and enough banchan to cover your table. Meats are first presented raw for you to admire; your server then oils the grill and expertly cooks them. A supporting cast of kimchi and ssamjang merely elevate their flavor."
-"Shion 69 Leonard Street","69 Leonard St., New York, 10013, USA","New York, USA",$$$$,"Japanese, Sushi",-74.00549,40.71757,+12124044600,https://guide.michelin.com/en/new-york-state/new-york/restaurant/shoji-at-69-leonard,https://www.69leonardstreet.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","There are just eight seats and a distinctive Japanese charm at Chef Shion Uino's quiet sushi-ya, which features prized, beautiful seafood sourced primarily from Japan (including impressive amount directly from fishermen in his hometown of Amakusa). Never, at any point, does it look like the chef is cutting from a filet he’s already sliced. The product is whole and luscious every time, which is all the more reason why the nigiri sees little beyond a dot of wasabi or a dab of nikiri. Regulars, of which there are many, are treated to special pieces throughout the evening and will recognize some of his signature dishes, like hairy crab dressed with Japanese black vinegar, as well as his unrivaled tamago, which tastes as perfect as it looks."
-"L’Abeille","412 Greenwich St., New York, 10013, USA","New York, USA",$$$$,"French, Contemporary",-74.0099509,40.7219387,+12125423898,https://guide.michelin.com/en/new-york-state/new-york/restaurant/l%E2%80%99abeille,https://www.labeille.nyc/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","L’Abeille reflects the luxurious charms of TriBeCa from its corner perch in this prized zip code. The restaurant is a darling space designed to the hilt with velvet cushioned seats and booths, a striking marble bar and handsome tables set with Christofle cutlery. The young Chef Mitsunobu Nagae is a calm, collected presence in the open kitchen, and years spent working at Joël Robuchon restaurants worldwide are evident. A harmonious union of French cooking with Japanese sensibilities, Nagae’s food is immediately approachable. From grilled trout with Champagne caviar sauce and scallion oil to lychee mousse with strawberry and shiso, each course is a vision of refinement. Servers in fitted suits roam the floor, keeping close watch on every seat."
-Oxomoco,"128 Greenpoint Ave., New York, 11222, USA","New York, USA",$$$$,"Mexican, Contemporary",-73.9555039,40.7300224,+16466884180,https://guide.michelin.com/en/new-york-state/new-york/restaurant/oxomoco,https://www.oxomoconyc.com/,"1 Star","Air conditioning,Brunch,Credit card / Debit card accepted,Terrace","Don’t let the easy-breezy vibe here fool you. Oxomoco is a serious dining room, capable of great things in its wood-fired oven. The attractive interior feels like a resort, with a long bar, giant skylight to maximize the sunlight of such a narrow space, and outdoor patio. The room is lively and packed but always conducive to conversation.Tacos are the main draw, especially when piled with the likes of tender flank steak or soft-shell crab. However, this kitchen team doesn’t stick to merely one dish or area of Mexico. Instead, they reach widely across a myriad of regions, always balancing abundance with fresh and vibrant flavors. The menu thereby tempts and tantalizes with such large and small items as the tropical hamachi agua chile and tlayuda crafted from smoky corn on a shell. Other standouts include the brined, fried and smoked “giant chicken.""Apprised diners know never to pass up on creative and clever delicacies like the hoja santa curd, accompanied by roasted strawberries, raspberry granita, and finished with spicy olive oil. In close pursuit is the deceptively simple-looking carrot cake that is garnished with burnt cinnamon and flaunts a profound complexity of flavors."
-"Restaurant Yuu","55 Nassau Ave., New York, 11222, USA","New York, USA",$$$$,"French Contemporary, Japanese",-73.9521628,40.7233627,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/restaurant-yuu,https://www.yuunewyork.com/,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Interesting wine list,Notable sake list","From the seductive dark color palette and the oversized flower arrangements to the ballet-like rhythm of the open kitchen, Restaurant Yuu pours on the drama, albeit in a supremely elegant way. Chef Yuu Shimano creates dishes that are classically French, but seen through the eyes of Japanese omotenashi. Diners are treated to around 20 courses that could include decadent bites like toasted brioche, made in house by pastry chef Masaki Takahashi, topped with foie gras and a delicate cut of binchotan-seared wagyu. Expect to be dazzled if the chef brings out the still-to-be-baked pastry filled with aged duck, spinach and foie gras. Peak-season Yubari melon foam spooned over vanilla ice cream with white Port jelly and a Pernod and melon ice is hauntingly fragrant."
-Indienne,"217 W. Huron St., Chicago, 60654, USA","Chicago, USA",$$$$,"Indian, Contemporary",-87.634932,41.89465,+13122919427,https://guide.michelin.com/en/illinois/chicago/restaurant/indienne,https://indiennechicago.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","In a city where kitchens break molds and defy expectations, Chef Sujan Sarkar makes a splash of his own on this quiet strip of River North. À la carte is available, but first timers should start with the tasting menu, where Sarkar delivers an original, modern vision of Indian cuisine. His food may look like pieces of art but taste like familiar favorites pulled from across his vibrant homeland. At times showcasing a hint of French sensibility, pani puris, chats and curries arrive deftly spiced and elegantly presented. The kitchen is quick, and the overall effect is impressive refinement. All the while, the expansive room balances smooth warehouse floors and exposed ceilings with thick wooden beams, white tablecloths and rose-pink booths."
-Porto,"1600 W. Chicago Ave., Chicago, 60622, USA","Chicago, USA",$$$$,"Portuguese, Seafood",-87.6674488,41.896121,+13126006338,https://guide.michelin.com/en/illinois/chicago/restaurant/porto,https://www.bonhommegroup.com/,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Interesting wine list,Terrace","Striking, dedicated and delicious are an apt way to describe this passion project from Chef Marcos Campos and Owner Daniel Alejandro Alonso—both of whom are champions of La Brújula, the noted women-owned conserva company. A stone-carved chandelier, metallic accents and hand-painted ceramics are merely some of the flourishes of this dreamy room. Still not besotted? Think of the menu, dominated by ingredients cooked on an open flame. Find a perch at the horseshoe bar and let the team tease your taste buds with uni toast accompanied by cauliflower crema; or Galician octopus with judión bean purée. Using seaweed in place of spaghetti, pasta do mar is the epitome of invention. Close out with pan con chocolate, starring pork-fat brioche and brown butter foam."
+"The Musket Room","265 Elizabeth St., New York, 10012, USA","New York, USA",$$$$,"Contemporary, American Contemporary",-73.99375,40.723915,+12122190764,https://guide.michelin.com/en/new-york-state/new-york/restaurant/the-musket-room,https://www.musketroom.com/,"1 Star","Air conditioning,Brunch,Restaurant offering vegetarian menus,Terrace","Mary Frances Attea is the master and commander of this restaurant. Sleek glass-framed doors are a noticeable reprieve from the bustling stretch upon which it is set. Inside, the space is rustic, but in a stunning way—think Danish-style chairs, industrial lighting and mid-century-modern furniture.Service is easy yet informed and complements the nature of this food—turned out by an all female-led kitchen team. Heartier yet wholly elegant plates encourage discourse among groups. Overall, this is cooking that's contemporary, subtle and contemplative. To wit: uni toast with poached shrimp and Calabrian chili, or quail with za'atar and fennel. Desserts are also thought provoking; while cocktails and wine pairings work wonders for those with dinner party plans."
+"Gramercy Tavern","42 E. 20th St., New York, 10003, USA","New York, USA",$$$$,"Contemporary, American",-73.988991,40.7387578,+12124770777,https://guide.michelin.com/en/new-york-state/new-york/restaurant/gramercy-tavern,https://www.gramercytavern.com/,"1 Star","Air conditioning,Interesting wine list,Terrace,Wheelchair access","This fabled NY icon is high on most people's roll call. It's one of those places that manages the rare trick of being so confident in its abilities and can be all things to all diners. You’ll probably leave happy whether you’re here on a date, to impress the in-laws or seal a deal. The “Tavern” side is a prized spot for lunch, especially if you can sit at the bar. It doesn't take reservations so get here early. The “Dining Room” though is for those who like a little more pomp with their pappardelle and truly comes to life at night. Service is attentive throughout.Focused on impeccable products, the seasonal and creative American cuisine is a perfect match for the woody surrounds. It's also sure of its footing and unthreatening in its vocabulary."
+"Sushi Yasuda","204 E. 43rd St., New York, 10017, USA","New York, USA",$$$$,"Japanese, Sushi",-73.97364,40.75108,+12129721001,https://guide.michelin.com/en/new-york-state/new-york/restaurant/sushi-yasuda,https://www.sushiyasuda.com/,"1 Star","Air conditioning,Counter dining,Wheelchair access","There is a spartan aura to this sushiya, where honey-toned wood and bamboo slats are by far the warmest decorative feature. They require confirmation and punctuality, but to culinary diehards, this is just the cost of admission.The counter is where the action happens. An experience here depends entirely on the itamae in front of you, as their signature style will guide your meal. For the most part, their omakase lives up to the hype by ignoring new trends and sticking to classically assembled sushi. Each item is handled with care, highlighting their robust flavor. Imagine the likes of cherrystone clam, bluefin tuna and sayori with shiso. Nigiri, like Maine and Japanese uni tastings, showcase the subtle differences in these flavorful bites."
+Vestry,"246 Spring St., New York, 10013, USA","New York, USA",$$$$,"Contemporary, Modern Cuisine",-74.0055581,40.7256137,+12127841350,https://guide.michelin.com/en/new-york-state/new-york/restaurant/vestry,https://www.vestrynyc.com/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Vestry is a foolproof destination for guests craving a quiet evening in an intimate setting. Steering this kitchen's reins is Australian-born Chef Shaun Hergatt, whose admiration for Japanese culinary technique and elements is clear and woven into the seasonal vegetable- and seafood-based menu. Risotto with diced white asparagus is lovely but the diced, seared, glazed eel served on top is a clever embellishment. Tender, flavorful slow-cooked lamb neck with a dark, rich, Bourgogne reduction is another standout dish that speaks to the season. Dessert is particularly winsome; cheesecake fashioned into a dimpled wedge mimics Swiss cheese and is bested by grated apple decorated to look like a mouse. Smooth and rich, it's the ultimate ending."
+"Dirt Candy","86 Allen St., New York, 10002, USA","New York, USA",$$$$,Vegetarian,-73.99087,40.71794,+12122287732,https://guide.michelin.com/en/new-york-state/new-york/restaurant/dirt-candy,https://www.dirtcandynyc.com/,"1 Star,Green Star","Air conditioning,Counter dining,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Chef Amanda Cohen was an advocate of vegetable- and plant-based cooking long before it was cool, and her Lower East Side flagship continues to flourish as a pioneer in ethical eating with refined technique. Now, it enters an exciting new chapter in its long history. A single tasting menu yields a breadth of dishes that never masquerade as meat. Beet carpaccio with horseradish and pecorino is a superb effort, while carrot marinara pizza with carrot pepperoni is spellbinding.Dessert, too, follows in the same imaginative vein. An espresso cookie capped with Brussels sprout-caramel and white chocolate is a testament to the team's ingenuity. A meal of this caliber is a true experience and guests are sure to leave feeling nourished."
+Tuome,"536 E. 5th St., New York, 10009, USA","New York, USA",$$$,Fusion,-73.9828,40.724194,+16468337811,https://guide.michelin.com/en/new-york-state/new-york/restaurant/tuome,https://www.tuomenyc.com/,"1 Star","Air conditioning,Terrace","Classically trained Chef Thomas Chen is the one to thank for the fabulous Tuome. It's an Asian-inspired menu, which is no surprise as the chef is a master of weaving together ingredients to delicious and surprising effect. The intimate space is outfitted with a backlit bar, bay windows and comfortable purple seats. Service is fittingly unfussy yet deeply knowledgeable. Don’t miss the humble crispy chicken, elevated with rice porridge; or seared scallops with puffed amaranth and sweet corn sabayon. Still not convinced? Delectably tender octopus with pommes aligot is, to put it simply, textbook.Deep-fried buns, which arrive as Chinese “beignets” full of apple jam and accompanied by vanilla ice cream laced with red bean paste, renders dessert wholly unmissable."
+"The Four Horsemen","295 Grand St., New York, 11211, USA","New York, USA",$$$$,"American, Californian",-73.9574999,40.7129264,+17185994900,https://guide.michelin.com/en/new-york-state/new-york/restaurant/the-four-horsemen,https://www.fourhorsemenbk.com/,"1 Star","Air conditioning,Interesting wine list,Terrace","This chic and convivial wine-focused spot is as minimalist as their succinct menu, designed by Chef Nick Curtola. Start with chicken liver mousse or the stalwart yellowfin tuna dressed tonnato-style and made bright with yuzu kosho. Montauk scallops cured in a vibrant leche de tigre have a fantastic Thai bent enhanced with the earthy edge of thinly sliced kohlrabi. Slices of sweet Bosc pear and salt-baked onion augment beautifully crisped and properly rendered Long Island duck. Let the sociable staff talk you into closing over a quince-and-frangipane tart with citrus-whipped cream.This neighborhood gem is laser focused on wine varietals, so if their wide-ranging selection has you atwitter, fret not; they also feature half-glasses for abundant sampling."
+Oxalis,"791 Washington Ave., New York, 11238, USA","New York, USA",$$$,"Contemporary, American Contemporary",-73.9627166,40.6729122,+13476278298,https://guide.michelin.com/en/new-york-state/new-york/restaurant/oxalis,https://www.oxalisnyc.com/,"1 Star","Air conditioning,Brunch,Terrace","Steps away from the Brooklyn Museum, this sleek and sparse location is a jewel in the city's dining crown. Stark walls with cream wainscoting, brass-and-white globe lighting and a distressed wood-paneled ceiling all set the stage for creative cooking, punctuated by seasonality and complexity. Snag a table by the chef’s station to witness the action—like luscious uni set over miso-cured scallops in an apple- and Thai chili-broth. Rutabaga noodles arrive covered in fontina cream with notes of rich chicory. Highlights also include koji-rubbed smoked beef, or bright steelhead trout with a bergamot-infused cream sauce. Desserts attest to the kitchen's creative vision and may include caramelized white chocolate cream with Meyer lemon curd and meringue triangles."
+"Casa Mono","52 Irving Pl., New York, 10003, USA","New York, USA",$$$,"Spanish, Contemporary",-73.9873421,40.735895,+12122532773,https://guide.michelin.com/en/new-york-state/new-york/restaurant/casa-mono,https://casamononyc.com/,"1 Star","Air conditioning,Counter dining,Interesting wine list,Terrace","There’s something reassuring about a kitchen that gets in whole beasts and does its own butchery—you just know it understands the essence of what good cooking is all about. Here at the small but perfectly formed Casa Mono, dishes are none of those one-bite wonders that blight so many places these days. Nor do they arrive in a stampede at your table. Instead, they are sent out in a sensible order, for the benefit of the diner rather than the convenience of the kitchen.The cuisine is nominally influenced by the Costa Brava, but its reach is far greater than that and the tapas are especially refined. Scrambled eggs with uni is a must, while confit goat will make you question why you don’t see more of it on other menus. This is food to cure what ails you."
+Kosaka,"220 W. 13th St., New York, 10011, USA","New York, USA",$$$$,"Japanese, Sushi",-74.00137,40.738316,+12127271709,https://guide.michelin.com/en/new-york-state/new-york/restaurant/kosaka,http://kosakanyc.com/,"1 Star","Air conditioning,Counter dining,Wheelchair access","Chef Yoshihiko Kousaka is in control of this beloved sushiya, which offers a stellar omakase in an elegant setting. The dining room flaunts a classic Japanese sensibility—outfitted with a counter for 12, a few tables, soft piano music, as well as an attentive staff that enhance the overall experience.Some counters like to keep everyone in sync, but Chef Kousaka is more flexible. It is certainly a rigorous balancing act, but he moves with confidence and skill. Fish is minimally embellished, relying instead on impeccable technique. Highlights include everything from red snapper and Japanese sea bass to wild winter yellowtail and firefly squid. Supplemental items such as fresh or seared uni or a crisp bowl of oshinko moriwase, are also available and can augment your meal. For hand rolls and dessert, visit sister spot, Maki Kosaka."
+"One White Street","1 White St., New York, 10013, USA","New York, USA",$$$$,Contemporary,-74.006101,40.7193546,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/one-white-street,https://www.onewhitestreetnyc.com/,"1 Star","Air conditioning,Interesting wine list,Terrace,Valet parking","This 19th-century townhouse, once the downtown hangout for John Lennon and Yoko Ono, has been transformed into a destination of culinary excellence, thanks to Chef Austin Johnson and Master Sommelier Dustin Wilson. The lower level operates more like a wine bar with a casual menu and crowds aplenty, while the higher floors offer a seasonal tasting menu, starring products sourced from their upstate farm. Bold and clever flavors come easily to this kitchen team, as seen in cheddar gougères garnished with caviar and lemon zest, followed by a melting square of braised lamb with black garlic purée and charred Chinese celery.Gorgeous marble, superb tile work and modern light fixtures decorate the intimate and attractive wood-clad space."
+Hirohisa,"73 Thompson St., New York, 10012, USA","New York, USA",$$$$,"Japanese, Classic Cuisine",-74.003006,40.72452,+12129251613,https://guide.michelin.com/en/new-york-state/new-york/restaurant/hirohisa,https://www.hirohisa.nyc/,"1 Star","Air conditioning,Counter dining,Wheelchair access","There’s nothing like a discreet entrance to raise expectations—and Hirohisa is nicely concealed on Thompson Street. When you do find it, you enter into a stylish and beautifully understated room. There are tables and dining a la carte is an option, but it’s so much more satisfying to sit at the counter for the omakase. The menu is structured as a kaiseki experience. Two things will quickly become clear: the ingredients are exceptional and the team's technical skills are considerable. This is food that is as rewarding to eat as it is restorative. Standouts include a chilled eggplant composition with Japanese abalone to mark the season. The meal concludes with a satisfying pot of rice, dressed with the likes of diced squid and tomatoes or salmon belly and ikura."
+"Family Meal at Blue Hill","75 Washington Pl., New York, 10011, USA","New York, USA",$$$$,American,-73.9996385,40.7319711,+12125391776,https://guide.michelin.com/en/new-york-state/new-york/restaurant/blue-hill,https://www.bluehillfarm.com/,"1 Star,Green Star","Air conditioning,Restaurant offering vegetarian menus","Knowing when to leave something alone, whether you’re a painter, singer or cook, requires confidence in your material and your own ability. Dan Barber’s New York City outpost displays its utter trust in the products at hand by not interfering with them too much but also by giving them space to let their natural flavors shine.This intimate, sophisticated space is as popular as ever and the team clearly shares the chef's passion and pride. There is just one menu, a fixed, seasonally inspired menu dominated by vegetables (sourced from the upstate Blue Hill at Stone Barns) with grains and some proteins woven throughout the meal. Served family-style, there is a relaxed elegance to dining here, where sustainability guides every move."
+"Le Pavillon","1 Vanderbilt Ave., New York, 10017, USA","New York, USA",$$$$,"Contemporary, French",-73.9783692,40.752517,+12126621000,https://guide.michelin.com/en/new-york-state/new-york/restaurant/le-pavillon-1192744,https://lepavillonnyc.com/,"1 Star","Great view,Wheelchair access","It may have a classic-sounding name, but Le Pavillon resides in one of the city's newest skyscrapers. The elegant dining room, with its soaring ceilings, plate glass and warm palette, makes the well-heeled feel right at home. You'll rub shoulders with many at the bar, a prized perch crowned by a dramatic blown glass chandelier.Chef Daniel Boulud and his talented team of Chefs Michael Balboni and Will Nacev skillfully prepare a contemporary, globally inflected carte dominated by seafood and vegetable-focused items. Recent highlights included torchetti pasta with Maryland jumbo lump crabmeat and a flourish of heirloom sweet peppers; or the amber-skinned rotisserie chicken breast with a root vegetable pot pie."
+Kochi,"652 Tenth Ave., New York, 10036, USA","New York, USA",$$$$,"Korean, Contemporary",-73.993568,40.7620076,+16464787308,https://guide.michelin.com/en/new-york-state/new-york/restaurant/kochi,https://kochinyc.com/,"1 Star","Air conditioning,Counter dining","The idea that tasting menus are hours-long and showy is far from true here. The vibe is boisterous, and the crowds are delighted to be here. The open kitchen is the obvious centerpiece. From here, a young team blitzes out an array of impressive grilled bites meant to be eaten with your hands—Kochi is Korean for skewer, after all.Chef Sungchul Shim taps into his Korean roots and fine-dining pedigree to create a solid but playful menu. Start with sweet potato and sunchoke gratin paired with a clever doenjang béchamel, then salmon bibimbap, mingling pollock roe, candied anchovy and toasted nori with brown soy-butter rice, is a harmonious high point. A stick of rich and nutty black sesame ice cream is the last hurrah. Worth the splurge? Without a doubt."
+"Essential by Christophe","103 W. 77th St., New York, 10024, USA","New York, USA",$$$$,"French Contemporary, Contemporary",-73.9766573,40.7808334,+16464787928,https://guide.michelin.com/en/new-york-state/new-york/restaurant/essential-by-christophe,https://www.essentialbychristophe.com/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","Push past the heavy iron doors to this modern restaurant tucked at the base of a classic townhouse. Supple leather, brass touches and various shades of beige comprise the contemporary, elegant space, where a buzzy bar and a welcoming dining room await. Chef Christophe Bellanca's dishes echo a simple elegance, evidenced by plump white asparagus on a fragrant bergamot-flavored crème with a refreshing herb vinaigrette and paper-thin slices of watermelon radish. French technique is married with Asian flavors in a dish of three blue prawns with genmaicha tuille, and braised black sea bass with shiitake chutney, razor clams and a turmeric emulsion is memorable. For a light ending, the orange soufflé is bright and fragrant, especially when served with green cardamom ice cream."
+"Caviar Russe","538 Madison Ave., New York, 10022, USA","New York, USA",$$$$,"Contemporary, Seafood",-73.97355,40.760685,+12129805908,https://guide.michelin.com/en/new-york-state/new-york/restaurant/caviar-russe,https://caviarrusse.com/pages/restaurants,"1 Star","Air conditioning,Brunch","With a name like this, there’s no ambiguity at all about what sort of experience is on offer: a parade of luxury ingredients with eye-watering prices to match. Diners are led up a marble staircase before settling into a posh, comfortable jewel box, with views aptly looking down onto passersby below. Offerings of the namesake range from a relatively attainable dollop of Pacific Sturgeon to 500-gram tins of Osetra that cost more than first-class tickets to the Caspian Sea. The menu, available as either a prix fixe or à la carte, is rife with other costly items like king crab, sea urchin and foie gras, with a style that straddles classic and contemporary, as in a chilled white asparagus velouté with a tartare of scallop, accented with almond and a touch of caviar (of course)."
+"Clover Hill","20 Columbia Pl., New York, 11201, USA","New York, USA",$$$$,"Contemporary, American",-73.9985773,40.6933811,+13474576850,https://guide.michelin.com/en/new-york-state/new-york/restaurant/clover-hill,https://www.cloverhillbk.com/,"1 Star","Air conditioning","Restaurants five times as large wish they could do what Clover Hill does from its postage-stamp of a kitchen. On a quiet, residential street in Brooklyn Heights, the talented Chef Charlie Mitchell cooks with irresistible suaveness and confidence, making the most out of top-rate ingredients, delicious sauces and thoughtful combinations. From Long Island fluke ceviche jolted with lime zest and sweet melon to Peekytoe crab salad wrapped in corn gelée and set in a pool of warm, silky corn velouté, expect to find vibrant, seasonal eating that never once feels fussy or onerous. Under a watchful vintage mirror that hangs above the bar, the charming bistro setting, lit with flickering candles, oozes romanticism."
+Noda,"37 W. 20th St., New York, 10001, USA","New York, USA",$$$$,"Japanese, Sushi",-73.9930802,40.7404543,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/noda,https://www.noda.nyc/,"1 Star","Air conditioning,Counter dining,Notable sake list","Chef Shigeyuki Tsunoda's iconic eight-seat half-moon shaped counter is fronted by the team's cocktail den, Shinji. Throughout this arena, the signature speak-easy vibe is a distinct element and the dark cozy space with exposed brick walls is a prized spot for some excellent sushi enhanced by an impressive beverage program with vintage champagne and a comprehensive sake collection showcasing rare bottles not found elsewhere. Chef Shigeyuki Tsunoda undertakes his duties with calm, unhurried efficiency and his omakase is rooted in tradition. Confident knife cuts, warmed rice and pristine fish are par for the course. The meal begins with small snacks before progressing into the pristine nigiri, where the standouts, among many, are sea eel and two kinds of uni."
+"Sushi Nakazawa","23 Commerce St., New York, 10014, USA","New York, USA",$$$$,"Japanese, Sushi",-74.00451,40.731716,+12129242212,https://guide.michelin.com/en/new-york-state/new-york/restaurant/sushi-nakazawa,https://www.sushinakazawa.com/,"1 Star","Air conditioning,Counter dining,Interesting wine list,Notable sake list","For a truly memorable sushi adventure, head to this sleek and contemporary ten-seat counter—be forewarned that dining in the back room does not guarantee the same experience. Discover flavorful and fatty cuts of fish available here at a more palatable price point compared to many of the city’s other notable sushi counters. Chef Daisuke Nakazawa’s signature style combines supremely tender fish with perfectly seasoned rice, a spark of wasabi and judicious brush of nikiri for consistently excellent results.Enjoy a spectrum of sushi from Hokkaido cherry salmon and live Massachusetts sea scallop with citrus and salt. Then move on to outstanding uni, and finally, a handroll of fatty tuna chopped so finely that it almost seems emulsified."
+"Tempura Matsui","222 E. 39th St., New York, 10016, USA","New York, USA",$$$$,"Japanese, Tempura",-73.974663,40.748191,+12129868885,https://guide.michelin.com/en/new-york-state/new-york/restaurant/tempura-matsui,https://www.tempuramatsui.com/,"1 Star","Air conditioning,Counter dining","Tempura Matsui skillfully demonstrates why tempura is a celebrated Japanese cuisine type in its own right. The prized seats are at the counter, especially if you want to see the master at work.The chef uses a mix of sesame and cottonseed oils and the batter is used sparingly. You’ll start with a parade of seasonal dishes including tofu with uni, before having some beautifully arranged sashimi. Then, the main event begins in the traditional way with crispy shrimp legs. Dishes turned out of this kitchen usually vary according to the seasons, but could include the likes of wonderfully tender squid, succulent Hokkaido scallop, plump matsutake, as well as subtly sweet onion. Be sure to end with tencha, with its mellow and deeply flavorful broth."
+"Jeju Noodle Bar","679 Greenwich St., New York, 10014, USA","New York, USA",$$$,Korean,-74.00744,40.732952,+16466660947,https://guide.michelin.com/en/new-york-state/new-york/restaurant/jeju-noodle-bar,https://www.jejunoodlebar.com/,"1 Star","Air conditioning,Terrace","Settle in to your perch at one of the tables, or (preferably) at the engaging counter where you can watch each dish come together. If that doesn't have your taste buds tingling, the kitchen's concise number of unique items at a steal of a price will hit the spot. Persian cucumber kimchi with a spicy plum dressing, shiso and sesame seeds is a delight, while the aroma of pork bone broth that precedes the arrival of gochu ramyun brimming with curly noodles, bean sprouts and pickled cabbage is a veritable thesis on ace ingredients. Pyunche salad mingling sushi-grade amberjack is a simple yet delicious wonder. Not far behind is the surprising toro ssam bap, highlighting the eponymous fatty fish with scrambled egg, tobiko and toasted seaweed."
+"Le Coucou","138 Lafayette St., New York, 10013, USA","New York, USA",$$$$,"French, Classic French",-74.00001,40.719162,+12122714252,https://guide.michelin.com/en/new-york-state/new-york/restaurant/le-coucou,https://lecoucou.com/,"1 Star","Air conditioning,Wheelchair access","Le Coucou has a white-hot scene that’s equal parts classic and cool. Patrons linger late into the night enjoying exceptional service and a view of the bustling open kitchen.The menu is unapologetically French, though Chef Daniel Rose infuses his classics with a strong dose of personality. A selection of “gourmandises” showcases such exemplary classics as pike quenelles or sautéed sweetbreads, which achieve prominent flavor when paired with tomato crème. This may be tailed by beef cheek and foie gras terrine in a pitch-perfect sherry vinaigrette. A venerated rabbit dish is presented as three acts: gently braised legs in a clear consommé with vegetables; stuffed saddle with a rustic pan sauce; and the rest matched with delicious mustard-enrobed onions."
+Estela,"47 E. Houston St., New York, 10012, USA","New York, USA",$$$$,"Contemporary, American",-73.9948,40.72471,+12122197693,https://guide.michelin.com/en/new-york-state/new-york/restaurant/estela,https://www.estelanyc.com/,"1 Star","Air conditioning,Restaurant offering vegetarian menus","This boisterous SoHo alcove is an ideal place to convene with friends over exquisite nibbles and quenching cocktails. The talented chef behind this operation, Ignacio Mattos, is unfaltering and impressively consistent in his creative renditions of such bold and iconic dishes as ricotta dumplings with mushrooms and Pecorino Sardo. The menu also offers an array of shareable plates that changes regularly, but if you spot that delightful risotto special, jump on it.Dinner might kick off with perfect, sashimi-grade tuna accompanied by woodsy black trumpet mushrooms or dramatically plated fried arroz negro scattered with tender squid and hazelnut-studded romesco.A soft and custard-y panna cotta decked out with vinegar, honey and smoked sea salt is an exalted ending."
+Francie,"134 Broadway, New York, 11249, USA","New York, USA",$$$$,"Contemporary, Italian",-73.9637588,40.7103459,+17182187572,https://guide.michelin.com/en/new-york-state/new-york/restaurant/francie,https://www.franciebrooklyn.com/,"1 Star","Air conditioning,Counter dining,Wheelchair access","Native New Yorker Chef Chris Cipollone, who cut his teeth at some of the city's finest kitchens, makes a splash with Francie, which has taken up residence in a striking, limestone-clad building. Named for the main character in a Betty Smith novel, this quiet haven—featuring sleek ash wood floors with a center tile mosaic, exposed red brick walls, and widely spaced tables—is very elegant and rather unforgettable.The open kitchen is a true-to-life stage for this team, who can be seen prepping, cooking, and putting the finishing touches on a series of gratifying plates. To start, a soufflé cake topped with caviar-crested seaweed butter that's replete with umami flavor; or butternut squash bomboloni oozing with cheese and packed with pancetta. An earnest, delicate, and expert hand is clearly at work behind the pasta (rigatoni dressed with sweet and meaty Calabrian pumpkin and savory Italian sausage); while a flaky and golden pithivier filled with minced vegetables, lentils, and greens gets a masterful stroke of lush hazelnut curry.This regal repast may come full circle at dessert with a candied pecan-topped cream puff full of soft maple and strong Bourbon."
+Cote,"16 W. 22nd St., New York, 10010, USA","New York, USA",$$$$,"Korean, Steakhouse",-73.9914627,40.7414233,+12124017986,https://guide.michelin.com/en/new-york-state/new-york/restaurant/cote,https://www.cotenyc.com/,"1 Star","Air conditioning,Interesting wine list","Korean-born Simon Kim opened Cote as a joyful celebration of his home country’s love for beef allied with his admiration for the great American steakhouse. Just head downstairs and admire the meats hanging in the aging room. The space also breaks the norm in its mien—dark, moody and atmospheric. There’s a comprehensive wine list too, which, if you look close enough, offers nuggets of value. (Downstairs is their ersatz speakeasy, Undercote.)First-timers should go for the “Butcher’s Feast” featuring different cuts of beef, an egg soufflé, and enough banchan to cover your table. Meats are first presented raw for you to admire; your server then oils the grill and expertly cooks them. A supporting cast of kimchi and ssamjang merely elevate their flavor."
+"Shion 69 Leonard Street","69 Leonard St., New York, 10013, USA","New York, USA",$$$$,"Japanese, Sushi",-74.00549,40.71757,+12124044600,https://guide.michelin.com/en/new-york-state/new-york/restaurant/shoji-at-69-leonard,https://www.69leonardstreet.com/,"1 Star","Air conditioning,Counter dining","There are just eight seats and a distinctive Japanese charm at Chef Shion Uino's quiet sushi-ya, which features prized, beautiful seafood sourced primarily from Japan (including impressive amount directly from fishermen in his hometown of Amakusa). Never, at any point, does it look like the chef is cutting from a filet he’s already sliced. The product is whole and luscious every time, which is all the more reason why the nigiri sees little beyond a dot of wasabi or a dab of nikiri. Regulars, of which there are many, are treated to special pieces throughout the evening and will recognize some of his signature dishes, like hairy crab dressed with Japanese black vinegar, as well as his unrivaled tamago, which tastes as perfect as it looks."
+"L’Abeille","412 Greenwich St., New York, 10013, USA","New York, USA",$$$$,"French, Contemporary",-74.0099509,40.7219387,+12125423898,https://guide.michelin.com/en/new-york-state/new-york/restaurant/l%E2%80%99abeille,https://www.labeille.nyc/,"1 Star","Air conditioning,Interesting wine list","L’Abeille reflects the luxurious charms of TriBeCa from its corner perch in this prized zip code. The restaurant is a darling space designed to the hilt with velvet cushioned seats and booths, a striking marble bar and handsome tables set with Christofle cutlery. The young Chef Mitsunobu Nagae is a calm, collected presence in the open kitchen, and years spent working at Joël Robuchon restaurants worldwide are evident. A harmonious union of French cooking with Japanese sensibilities, Nagae’s food is immediately approachable. From grilled trout with Champagne caviar sauce and scallion oil to lychee mousse with strawberry and shiso, each course is a vision of refinement. Servers in fitted suits roam the floor, keeping close watch on every seat."
+Oxomoco,"128 Greenpoint Ave., New York, 11222, USA","New York, USA",$$$$,"Mexican, Contemporary",-73.9555039,40.7300224,+16466884180,https://guide.michelin.com/en/new-york-state/new-york/restaurant/oxomoco,https://www.oxomoconyc.com/,"1 Star","Air conditioning,Brunch,Terrace","Don’t let the easy-breezy vibe here fool you. Oxomoco is a serious dining room, capable of great things in its wood-fired oven. The attractive interior feels like a resort, with a long bar, giant skylight to maximize the sunlight of such a narrow space, and outdoor patio. The room is lively and packed but always conducive to conversation.Tacos are the main draw, especially when piled with the likes of tender flank steak or soft-shell crab. However, this kitchen team doesn’t stick to merely one dish or area of Mexico. Instead, they reach widely across a myriad of regions, always balancing abundance with fresh and vibrant flavors. The menu thereby tempts and tantalizes with such large and small items as the tropical hamachi agua chile and tlayuda crafted from smoky corn on a shell. Other standouts include the brined, fried and smoked “giant chicken.""Apprised diners know never to pass up on creative and clever delicacies like the hoja santa curd, accompanied by roasted strawberries, raspberry granita, and finished with spicy olive oil. In close pursuit is the deceptively simple-looking carrot cake that is garnished with burnt cinnamon and flaunts a profound complexity of flavors."
+"Restaurant Yuu","55 Nassau Ave., New York, 11222, USA","New York, USA",$$$$,"French Contemporary, Japanese",-73.9521628,40.7233627,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/restaurant-yuu,https://www.yuunewyork.com/,"1 Star","Air conditioning,Counter dining,Interesting wine list,Notable sake list","From the seductive dark color palette and the oversized flower arrangements to the ballet-like rhythm of the open kitchen, Restaurant Yuu pours on the drama, albeit in a supremely elegant way. Chef Yuu Shimano creates dishes that are classically French, but seen through the eyes of Japanese omotenashi. Diners are treated to around 20 courses that could include decadent bites like toasted brioche, made in house by pastry chef Masaki Takahashi, topped with foie gras and a delicate cut of binchotan-seared wagyu. Expect to be dazzled if the chef brings out the still-to-be-baked pastry filled with aged duck, spinach and foie gras. Peak-season Yubari melon foam spooned over vanilla ice cream with white Port jelly and a Pernod and melon ice is hauntingly fragrant."
+Indienne,"217 W. Huron St., Chicago, 60654, USA","Chicago, USA",$$$$,"Indian, Contemporary",-87.634932,41.89465,+13122919427,https://guide.michelin.com/en/illinois/chicago/restaurant/indienne,https://indiennechicago.com/,"1 Star","Air conditioning,Restaurant offering vegetarian menus","In a city where kitchens break molds and defy expectations, Chef Sujan Sarkar makes a splash of his own on this quiet strip of River North. À la carte is available, but first timers should start with the tasting menu, where Sarkar delivers an original, modern vision of Indian cuisine. His food may look like pieces of art but taste like familiar favorites pulled from across his vibrant homeland. At times showcasing a hint of French sensibility, pani puris, chats and curries arrive deftly spiced and elegantly presented. The kitchen is quick, and the overall effect is impressive refinement. All the while, the expansive room balances smooth warehouse floors and exposed ceilings with thick wooden beams, white tablecloths and rose-pink booths."
+Porto,"1600 W. Chicago Ave., Chicago, 60622, USA","Chicago, USA",$$$$,"Portuguese, Seafood",-87.6674488,41.896121,+13126006338,https://guide.michelin.com/en/illinois/chicago/restaurant/porto,https://www.bonhommegroup.com/,"1 Star","Air conditioning,Counter dining,Interesting wine list,Terrace","Striking, dedicated and delicious are an apt way to describe this passion project from Chef Marcos Campos and Owner Daniel Alejandro Alonso—both of whom are champions of La Brújula, the noted women-owned conserva company. A stone-carved chandelier, metallic accents and hand-painted ceramics are merely some of the flourishes of this dreamy room. Still not besotted? Think of the menu, dominated by ingredients cooked on an open flame. Find a perch at the horseshoe bar and let the team tease your taste buds with uni toast accompanied by cauliflower crema; or Galician octopus with judión bean purée. Using seaweed in place of spaghetti, pasta do mar is the epitome of invention. Close out with pan con chocolate, starring pork-fat brioche and brown butter foam."
 Topolobampo,"445 N. Clark St., Chicago, 60654, USA","Chicago, USA",$$$$,"Mexican, Regional Cuisine",-87.6309689,41.8907039,+13126611434,https://guide.michelin.com/en/illinois/chicago/restaurant/topolobampo,https://www.rickbayless.com/,"1 Star","Valet parking","This jewel in Rick Bayless' crown welcomes a rush of diners for original Mexican food with an upscale twist. While you have to walk through cacophonous Frontera Grill to get here, the serenity that greets you is well worth it. The menu, boasting a panoply of flavors and textures, spins with the seasons all the while highlighting regional cuisines and holidays. Though each dish is rooted in tradition, there's no shortage of flair, as in kampachi sashimi decked with the flavors of street corn. There's also a canon of sauces treated with appropriate reverence. To wit, Oaxacan mole chichilo is a symphony of dried chiles, nuts and spices, and makes a sublime counterpoint to lamb loin.Drinks are noteworthy, but teetotalers will relish those agua frescas."
-"Esmé","2200 N. Clark St., Chicago, 60614, USA","Chicago, USA",$$$$,"Contemporary, Creative",-87.63824,41.92198,"",https://guide.michelin.com/en/illinois/chicago/restaurant/esme,https://www.esmechicago.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Together with his co-owner and wife, Katrina Bravo, Chef Jenner Tomaska lays bare lofty ambitions at this airy atelier. The minimalist, well-lit space evokes an art gallery, complete with a high-concept tasting that's aimed at blurring the boundaries between art and dining.The show begins with intriguing bites served at standing tables just inside. The multicourse meal that follows features a variety of dishes, each offered on custom pieces made by local artists. Flavorful compositions showcase unexpected combinations, as in a day lily masquerading as a taco, filled with a sweet-and-sour squash compote and green goddess cream. A plate blending smoked cashew, julienne of Granny Smith apple, heart of palm and truffle is equally delightful."
-Next,"953 W. Fulton Market, Chicago, 60607, USA","Chicago, USA",$$$$,Contemporary,-87.6518812,41.8866924,"",https://guide.michelin.com/en/illinois/chicago/restaurant/next,https://www.nextrestaurant.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Valet parking","Whether you come to experience the cuisine of ancient Rome or Hollywood, a meal here is pure dinner theater. These culinary themes are unique and thoughtful, leaving diners wondering what's ""next.""While an earlier Italia menu showcased complex ingredients and flawless flavors and textures (think cacio e pepe and guanciale-wrapped branzino), the most recent ""Paris 1906"" culinary theme showcased celebrated French chef Auguste Escoffier's classic cuisine. Highlights included carrè d’agneau avec sauce choron, a well-executed plate of lamb and crispy sweetbreads with a vibrant sauce choron. The theme ran through to dessert, with a bombe Ceylan, a half-sphere of ice cream, rum and coffee with a delicate chocolate shell, served with griottine cherries and sauce anglaise."
-Mako,"731 W. Lake St., Chicago, 60661, USA","Chicago, USA",$$$$,"Japanese, Sushi",-87.6468966,41.8857746,+13129880687,https://guide.michelin.com/en/illinois/chicago/restaurant/mako,https://www.makochicago.com/,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Wheelchair access","Veteran chef B.K. Park has spun out this inspiring shrine to omakase. With nothing but a lone plaque marking its entrance, this Japanese delight can be tough to spot. But once inside, the surrounding din of traffic fades and you’ll be transfixed by the team's dedication to sushi.Mako is a hot ticket, with just 22 seats from which to savor the smartly considered omakase. Throughout the evening, the chef and itamae showcase their style through unique adornments, like sudachi juice and sesame-pepper soy. Equally enticing are cooked items, like braised abalone or black cod with burnt scallion ponzu. Not to be outdone, chawanmushi stocked with mushroom and crab is the essence of elegance. Dessert is not an afterthought, as in sweet potato with whiskey caramel."
-Galit,"2429 N. Lincoln Ave., Chicago, 60614, USA","Chicago, USA",$$$,"Middle Eastern, Mediterranean Cuisine",-87.64959,41.92607,+17733608755,https://guide.michelin.com/en/illinois/chicago/restaurant/galit,http://www.galitrestaurant.com,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Its exterior is unassuming, but one step inside the rustic-chic hot spot and you'll be smitten by its lively vibe, warm hospitality and seductive aromas. Acclaimed chef Zach Engel brings his experience to bear on this personal brand of modern Middle Eastern cuisine. His prix-fixe allows diners to make their own selections from a range of options, but sharing is key to cover the most ground. Kick things off with salatim (spreads and pickles) accompanied by flame-kissed pita. Even familiar dishes offer surprising depth, like creamy hummus or crackling-crisp falafel with mango labneh.Dessert manages to be just as tantalizing as the savory fare. Sample an updated spin on baklava with white chocolate and raspberry for a wonderfully elegant finale."
-Temporis,"933 N. Ashland Ave., Chicago, 60622, USA","Chicago, USA",$$$$,"Contemporary, Modern Cuisine",-87.66725,41.898907,+17736974961,https://guide.michelin.com/en/illinois/chicago/restaurant/temporis,https://www.temporischicago.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Wheelchair access","This jewel box is the epitome of subtlety, serenity, and sophistication. Year after delicious year, the kitchen team flaunts their supreme talent. Each dish is a personal expression of their passion and vision. Playful delicacies include butter-brushed corn, dotted with an Espelette pepper and corn purée and finished tableside with summer truffle; classic-gone-grown up creations include a vanilla pasta with lobster, tarragon, black truffle sauce, and Satsuma powder. Seared Wagyu topped with curls of green papaya, drops of tamarind, jackfruit, and coconut purées displays a harmony between sweet and savory.A sphere of cherry blossom mousse arrives with a cake base, tonka bean gelée topping, and cherry sorbet for a stunning final bow."
-Atelier,"4835 N. Western Ave., Chicago, 60625, USA","Chicago, USA",$$$$,American,-87.6888121,41.9695433,+17736810651,https://guide.michelin.com/en/illinois/chicago/restaurant/atelier-1207522,https://www.atelier-chicago.com/,"1 Star","Air conditioning,Credit card / Debit card accepted","This Lincoln Square boîte has always blended in with its humble surrounds, but enthusiasts know that it’s the inside that counts and where culinary excellence has long thrived. In full view of the dining room, Chef Christian Hunter and his team chart new waters, ever determined to make their own mark on this intimate space. Working quietly and seamlessly, the kitchen delivers a carefully calibrated tasting menu supported by nearby farms and packed with flavor and originality. Familiar dishes like marinated beets, pimento cheese and Caesar salad arrive remodeled and refined, astutely seasoned, and never a leaf or morsel out of place. Hope that the warm clam chowder with lamb bacon and chive oil is still available. It’s a total showstopper."
-Schwa,"1466 N. Ashland Ave., Chicago, 60662, USA","Chicago, USA",$$$$,"Contemporary, Innovative",-87.667733,41.9087844,+17732521466,https://guide.michelin.com/en/illinois/chicago/restaurant/schwa,https://schwarestaurant.com/,"1 Star","Air conditioning,Bring your own bottle,Credit card / Debit card accepted","There comes a point when a pared-down style jumps from being easy-to-miss and becomes hard-to-forget. When a lack of any FOH staff means the service is playfully all-hands-on-deck. When the explicit rap music reflects the chefs’ ethos, going well beyond laissez-faire to the point of “we don’t give a damn.” You probably won’t either once you taste the food. The welcome cocktail and canape may be a summery concoction of watermelon and Pastis paired with a watermelon-poached oyster. Medallions of quail are dusted with jerk seasoning and plated with onion rings and candied guava for a stimulating combination of flavors, while tender beef loin is plated with a clever raspberry remoulade and accompanied by a powdered mustard-dusted milk bun, inviting diners to make a sandwich."
-"Omakase Yume","651 W. Washington Blvd., Chicago, 60661, USA","Chicago, USA",$$$$,"Japanese, Sushi",-87.6446106,41.8832751,+13122651610,https://guide.michelin.com/en/illinois/chicago/restaurant/omakase-yume,https://www.omakaseyume.com/,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted","This small and clean dining enclave brought to you by Chef/owner Sangtae Park is lined with planks of blonde wood and offers two nightly seatings at its eight-seat bar.Dishes tend to headline top ingredients that are smartly paired and well executed. Savor the chef's unfaltering focus on Japanese cuisine by way of deep-fried nasu hirame; Edo-style sushi featuring madai, akami, and chutoro; as well as slices of Wagyu beef atop sushi rice. Other delicacies like torigai (heart clam), correctly aged sayori, or grilled misoyaki flaunt a thorough study in product sourcing, fresh flavors, and delectable textures. Sweet and custardy tamago, followed by matcha panna cotta—deeply colorful, full-bodied and tart with creamy buttermilk—bring the meal to a close."
-"EL Ideas","2419 W. 14th St., Chicago, 60618, USA","Chicago, USA",$$$$,"Contemporary, Creative",-87.68686,41.863,+13122268144,https://guide.michelin.com/en/illinois/chicago/restaurant/el-ideas,https://www.elideas.com/,"1 Star","American Express credit card,Bring your own bottle,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Dining here is like attending an underground dinner party prepared by a merry band of misfit cooks in Chef Phillip Foss’ home (he lives upstairs). There is one seating, everyone is served at the same time, and meals are prepaid so guests can linger. The BYOB policy merely reinforces the restaurant's resemblance to a test kitchen.The cuisine works wonders by pushing—if not completely disregarding—traditional boundaries. For instance, a croquette filled with Caesar dressing and set on romaine is to be eaten by licking the plate; while oil-poached salmon with everything spice draped atop a ""bagel purée"" is served with dill and cream cheese meringue. The French fries and ice cream course, designed to look like a milkshake, is ingenious and unforgettable."
-Elske,"1350 W. Randolph Ave., Chicago, 60607, USA","Chicago, USA",$$$$,"Contemporary, American Contemporary",-87.6608602,41.8843534,+13127331314,https://guide.michelin.com/en/illinois/chicago/restaurant/elske,https://elskerestaurant.com/,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Terrace,Wheelchair access","A vivid neon sign signals the entry into this stylish spot. Elske, Danish for ""love,"" is a hip and elegant offering brought to you by husband-and-wife team, David and Anna Posey, and what they do here is pure culinary magic. The spacious setting is equal parts minimal and intimate; while a lovely patio, complete with an open-air campfire, is perfect for a single sip or several.The chefs' deeply creative ethos is reflected in this menu with seasonal, responsibly sourced dishes, each rendered with impeccable skill. A night in their hands might unveil salt-cured anchovies fortified with a Meyer lemon oil or cured hamachi with kohlrabi and kombu. A compilation of charred leeks and oats is topped with a clothbound cheddar ""bèchamel."""
-Sepia,"123 N. Jefferson St., Chicago, 60661, USA","Chicago, USA",$$$,"American, American Contemporary",-87.6426104,41.8840951,+13124411920,https://guide.michelin.com/en/illinois/chicago/restaurant/sepia,https://www.sepiachicago.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","Housed within a 19th-century print shop, this urbane dining room mixes original details with modern touches. Muted tones in the exposed brick walls and custom tile floors complement newer elements like floor-to-ceiling wine storage and dramatic chandeliers.Chef Andrew Zimmerman’s menu is a delicious amalgam of American cuisine with hints of Southeast Asian, Korean, and Mediterranean tastes. Gnocchi may seem commonplace, but this version is memorable thanks to the rich flavors of lamb sugo and ciabatta breadcrumbs. Chicken is downright exciting, served crisp-skinned with a buttery Albufera sauce, crumbly chestnuts, caramelized fennel, and sausage. Desserts keep the bar high, and may include a toffee-coconut cake with chocolate ganache and burnt caramel."
-Kasama,"1001 N. Winchester Ave., Chicago, 60622, USA","Chicago, USA",$$$$,"Filipino, Contemporary",-87.6758818,41.8995437,+17736973790,https://guide.michelin.com/en/illinois/chicago/restaurant/kasama,https://www.kasamachicago.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Terrace","Husband-and-wife chefs Tim Flores and Genie Kwon have gifted diners with Kasama, which means ""together"" in Tagalog. Popularizing Filipino food is an important part of their vision and the result is an ambitious, clever and distinct meal. Traditional Filipino food is given a creative spin in such items as sinigang, or salmon dressed with a tamarind beurre blanc and topped with smoked roe over a bed of melting leeks; kare kare, a dish of lamb belly with a peanut ""curry;"" and an elegant take on ""halo-halo"" combining Asian pear granita, pandan ice cream and freeze-dried mandarin.The design is clear upon entry—an impressively equipped kitchen framed by a counter where diners watch the action unfold. Banquettes tucked under the windows make for plush seats."
-Boka,"1729 N. Halsted St., Chicago, 60614, USA","Chicago, USA",$$$$,"Contemporary, American",-87.6482441,41.9135974,+13123376070,https://guide.michelin.com/en/illinois/chicago/restaurant/boka,https://www.bokachicago.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Terrace,Valet parking,Wheelchair access","​​​​​​This is the kind of retreat where one can sink in and never leave. It exudes elegance with a bit of romance and quirk—thanks to walls covered with ornate escutcheons and whimsical paintings. Against these dark pebbled backgrounds, find plush oversized booths, banquettes, and mirrored light bulbs.Chef Lee Wolen turns out a widely appealing modern menu that uses global accents. Appetizers, like delicate ricotta ravioli with summer corn and smoked buttermilk, or an intriguing plate of lightly cured kampachi crudo with green strawberry and kohlrabi, thrill. For entrées, the roasted dry aged Rohan duck matched with roasted shallot and plum jam is a standout.Finally, hazelnut and chocolate mousse with caramelized condensed milk ice cream is delightful."
-Hayakawa,"1055 Howell Mill Rd. NW, Atlanta, 30318, USA","Atlanta, USA",$$$$,"Japanese, Sushi",-84.411655,33.783624,+17709860010,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/hayakawa,http://sushihayakawa.com,"1 Star","Air conditioning,Car park,Counter dining,Credit card / Debit card accepted","A local legend for his Japanese cuisine on Buford Highway, Chef Atsushi Hayakawa has begun a new chapter in West Midtown. Located in a sparkling office structure, the slick lair hosts a mere handful of diners per seating. His stage is a backdrop of dark-streaked stone and a silken wood counter; and the use of a microphone to banter with guests amplifies Hayakawa's buoyant personality.The meal is a procession of small courses and hews toward the structure of kaiseki. After items such as an appetizer trio with clear fish soup, scallop sashimi with miso-mustard sauce and simmered monkfish, it's time for sushi. The chef crafts nigiri from imported fish that needs little embellishment and is amply sized in the tradition of Hokkaido style in deference to the chef's hometown."
-Bacchanalia,"1460 Ellsworth Industrial Blvd., Atlanta, 30318, USA","Atlanta, USA",$$$$,American,-84.427274,33.795105,+14043650410,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/bacchanalia-1196004,http://www.starprovisions.com/bacchanalia,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Dark wood, a black industrial ceiling set with a constellation of Edison bulbs, and brown leather banquettes give Bacchanalia a handsome sophistication, yet there's nothing too precious about this longstanding spot. The multicourse prix fixe involves a bit of flair, with some dishes arriving on carts or nestled inside glass cloches, and the cheese course is a wonderful surprise. Rather than an expected slice, the team presents a clever take with a crumbly oat date cake and a dot of black garlic sauce surrounded by rings of parmesan. Chilled lobster in a ponzu sauce with bright English peas and horseradish oil is also memorable but it may just be the delicate grapefruit soufflé garnished with spicy pistachio crumble and rose crème anglaise that takes the cake."
-"Mujō","691 14th St. NW, Atlanta, 30318, USA","Atlanta, USA",$$$$,"Japanese, Sushi",-84.4115398,33.7858291,+14044006832,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/mujo,https://www.mujoatl.com/,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Notable sake list,Valet parking","Located in West Midtown, Mujō is an intimate setting with a moody elegance. A U-shaped counter crafted of Southern cypress pops in this square room with dark walls and low lighting. This is the domain of Chef J. Trent Harris and his skilled team who make all feel well cared for. Here, tradition has been replaced with a rollicking good time, where the always-surprising interpretation of omakase begin with an array of zensai like a morsel of Florida cobia grilled over binchotan, dressed with a red miso sauce and some local pattypan squash. After some cooked bites, it's time for the raw. Nigiri needs little to impress, while supplemental dishes offer the likes of Hokkaido hair crab, tosazu and mozuku. Regulars know dessert isn't an afterthought; so save room."
-"Lazy Betty","1530 Dekalb Ave. NE, Atlanta, 30307, USA","Atlanta, USA",$$$$,Contemporary,-84.336188,33.7628366,+14049753692,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/lazy-betty,http://www.lazybettyatl.com,"1 Star","Air conditioning,Car park,Counter dining,Credit card / Debit card accepted,Interesting wine list,Terrace","Betty was far from lazy. Just ask her children, Howard, Anita and Ron Hsu, the co-owners of Lazy Betty, who drew inspiration for their restaurant from their mother's hospitality. Chef Ron Hsu and Chef/co-owner Aaron Phillips oversee a contemporary tasting menu with clever flavor combinations that highlight regional ingredients. Causa is given a Southern slant with sweet Georgia shrimp, avocado purée and potato foam infused with aji amarillo pepper, while seared Hudson Valley foie gras is sided by Granny Smith apple, sweet potato and dots of pumpkin butter. Cod, poached in a ham hock broth, rests atop fava bean and zucchini succotash with a green tomato relish for an especially flavorful plate. From the pre-dessert lemon sherbet with a coconut crumble to the elegant rosewater panna cotta, they impress to the end."
-Atlas,"88 W. Paces Ferry Rd. NW, Atlanta, 30305, USA","Atlanta, USA",$$$$,American,-84.3836692,33.8404462,+14046006471,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/atlas,http://atlasrestaurant.com,"1 Star","Air conditioning,Credit card / Debit card accepted,Valet parking","When the night calls for a grand celebration, few places fit quite like Atlas. Snuggled inside the posh St. Regis Atlanta, this restaurant is impossibly elegant. Fine art graces the walls—it's home to The Lewis Collection and its works by Japanese-born painter and printmaker Léonard Tsuguharu Foujita—but it's not just the artwork that impresses. Order à la carte from this seasonal American menu with European influences or celebrate with the tasting menu for dishes like tender lobster plated with smoked paprika butter sauce and heirloom summer squash, and poached halibut composed with a trio of beet preparations. Wagyu beef from Australia is a decadent end to the savory courses. Impressive cocktails, a cheese cart and whimsical desserts complete the well-rounded experience."
-Hytra,"107-109 Syngrou Avenue, Athens, 11 745, Greece","Athens, Greece","€€€","Modern Cuisine",23.7189944,37.9580881,+302103316767,https://guide.michelin.com/en/attica/athens/restaurant/hytra,http://www.hytra.gr,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","If you’re looking for a restaurant with plenty of innate charm, this could be the perfect option for you. Hytra is located on the 6th and 7th floors of the Onassis Cultural Centre, a modern building with views of the Acropolis that in summer relocates to the rooftop terrace from where you can enjoy dinner beneath the stars while admiring the incredible Parthenon as a backdrop. The contemporary-style Greek cuisine on offer here, featuring fine textures and meticulous presentation, is based around Greek ingredients and herbs grown in the restaurant’s own kitchen garden, all of which are very clearly evident in its sauces, creams, seasonings, and even its cocktails. Choose between the à la carte and two enticing tasting menus, one of which (Think Green) is vegetarian. Access is via Leontiou Street, where you’ll find a security guard directing you to the lift."
-"Hervé","170 Trion Ierarchon Street, Athens, 118 52, Greece","Athens, Greece","€€€","Modern Cuisine, Contemporary",23.7094435,37.9668533,+302103471332,https://guide.michelin.com/en/attica/athens/restaurant/herve,http://www.herve-restaurant.com,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Valet parking,Visa credit card","Hervé’s three co-owners are heavily involved in the smooth running of this modern restaurant, situated a little way from the centre but well connected thanks to its location next to the Petralona metro stop. Herve Pronzato is the French-born executive chef who has lent his name to the business, ably assisted by Grigoris Kikis (a young Greek chef who is constantly seeking excellence in his cooking) and George Efthimopoulos (an expert in hospitality and the restaurant’s general manager). One of the special features of this young, informal eatery is the elegant French-style yet Japanese-inspired counter where guests can watch the chefs at work (the latter serve dishes personally and are happy to explain their preparation in detail). The cuisine is centred around a single tasting menu featuring fusion dishes influenced by French, Asian and Italian cooking. You’ll need to book ahead, and when you do you’ll receive a digital code that will let you through the front door!"
-Patio,"11 Litous, Vouliagmeni, Athens, 16671, Greece","Athens, Greece","€€€€","Modern Cuisine",23.7739344,37.8138388,+302108929160,https://guide.michelin.com/en/attica/athens/restaurant/patio,http://www.themargi.gr,"1 Star,Green Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Located in Vouliagmeni (an upmarket beach area on the shores of the Saronic Gulf just half an hour from Athens), this restaurant occupying a delightful internal patio in The Margi luxury hotel will come as a pleasant surprise. Here, in a verdant setting away from the centre of Athens, it is much easier to showcase the restaurant’s “From Farm to Fork” philosophy and concept. Chef Panagiotis Giakalis’ cuisine is presented on two tasting menus that champion modern Greek cooking of a high technical level, with particular emphasis on flavours from Greece and from the wider Mediterranean, wherever possible using ingredients (eggs, vegetables, fruit, olive oil, wine etc) sourced from their own estate. The covered side porch, the olive trees planted in huge pots, and the romantic candlelit ambience at night are particularly impressive, plus the hotel also owns a farm that guests can visit and enjoy a meal in beautiful natural surroundings."
-"CTC Urban Gastronomy","15 Plateon Street, Athens, 10435, Greece","Athens, Greece","€€€","Modern Cuisine",23.7168694,37.9804964,+302107228812,https://guide.michelin.com/en/attica/athens/restaurant/ctc,http://www.ctc-restaurant.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","A restaurant that is highly sought after during the summer months thanks to its delightful urban terrace dotted with verdant trees and bushes. Here, chef Alexandros Tsiotinis, who is well supported by his kitchen team, focuses on Mediterranean-based cuisine featuring modern techniques and meticulous presentation, showcased on a single 11-course surprise menu that is gradually revealed by staff as if they were unveiling a secret. Dishes change according to the availability of seasonal ingredients with the exception of one or two that are mainstays throughout the year, such as “sweetcorn velouté flavoured with lobster, truffle and a bergamot espuma”. A gastronomic experience in which guests should also sit back and savour some of the tasting menu’s superb wine pairings!"
-Spondi,"5 Pyrronos Street, Athens, 116 36, Greece","Athens, Greece","€€€€",French,23.7431159,37.9653138,+302107564021,https://guide.michelin.com/en/attica/athens/restaurant/spondi,http://www.spondi.gr,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","In this elegant restaurant close to a busy square behind the ancient Panathenaic Stadium, enjoy highly professional service, attractive vaulted dining rooms, and two Mediterranean-inspired terraces perfect for alfresco dining and a romantic candlelit supper. The cooking here is centred around elaborate and highly visual contemporary French cuisine that is showcased via an array of à la carte dishes as well as on an enticing “Discovery” tasting menu. Seasonal produce is very much to the fore here, although some ever-popular ingredients (crab, langoustine, lamb, chocolate etc) feature all year round. Particularly friendly and attentive service is a constant here!"
-"Tudor Hall","3A Vasileos Georgiou A, Athens, 10564, Greece","Athens, Greece","€€€€",Contemporary,23.7349329,37.9762768,+302103330265,https://guide.michelin.com/en/attica/athens/restaurant/tudor-hall,http://www.tudorhall.gr,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","If the idea of having lunch or dinner on the elegant rooftop of a hotel, with piano music in the background and the eternal Acropolis as a backdrop sounds appealing, then Tudor Hall is definitely the place, especially for a romantic candlelit supper – but make sure you book a table in advance. Here, on the 7th floor of the King George Hotel, next to the central Syntagma Square, chef Asterios Koustoudis (who is also executive chef of the adjacent Hotel Grande Bretagne, home to the GB Roof Garden restaurant) showcases his contemporary take on Greek cuisine that is built around a concise à la carte and one tasting menu. The end result is a superb mix of slick service, sommelier recommendations and meticulous cuisine featuring delicious dishes that are surprisingly technical and pleasing on the eye. Make sure you try the superb cod."
-"Botrini's","24b Vasileos Georgiou B street, Athens, 152 33, Greece","Athens, Greece","€€€€","Mediterranean Cuisine",23.7936937,38.0232617,+302106857323,https://guide.michelin.com/en/attica/athens/restaurant/botrini-s,http://www.botrinis.com,"1 Star","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","A modern, elegant restaurant occupying a former school in the up-and-coming Chalandri district and located slightly away from the city’s tourist hotspots. The cheery entrance and intimate tree-shaded terrace come as a pleasant surprise. Here, half-Greek, half-Italian chef Ettore Botrini offers two extensive tasting menus which showcase creative Mediterranean-focused cuisine with constant references to the two countries that are part of his DNA. He always works with locally sourced ingredients and creates several dishes with a specific connection to the island of Corfu, where he spent his childhood. To elevate the gastronomic experience even further, why not dine at the exclusive chef’s table, with seats for just four guests?"
-Pelagos,"40 Apollonos Street, Athens, 166 71, Greece","Athens, Greece","€€€€","Contemporary, Mediterranean Cuisine",23.7722339,37.8058168,+302108901190,https://guide.michelin.com/en/attica/athens/restaurant/pelagos,http://www.pelagosathens.com,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","If you’re keen to get away from the hustle and bustle of Athens, why not head to the Four Seasons Astir Palace Hotel, a luxury resort on an archipelago to the south of the Greek capital? At Pelagos, a restaurant that delights guests with its spacious sea-view terrace, enjoy Mediterranean cuisine featuring an Italian touch and classic French influences. Its successful fusion of ingredients is showcased on two tasting menus: “The Classics 360°”, featuring the restaurant’s most successful signature dishes; and “Pelagos On Tour”, a culinary project developed between chef Luca Piscazzi and manager Cédric Vinckier, that champions the country’s cuisine and has seen them scour the islands of Tinos, Lesvos and Kalymnos, as well as the region around Athens, in search of the very best artisanal ingredients."
-"Varoulko Seaside","54-56 Koumoundourou Coast, Athens, 10435, Greece","Athens, Greece","€€€",Seafood,23.6585274,37.9373787,+302105228400,https://guide.michelin.com/en/attica/athens/restaurant/varoulko-seaside,http://www.varoulko.gr,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","If you’re looking for a restaurant with an authentic maritime flavour, this eatery overlooking the small yet attractive port of Mikrolimano will come as a pleasant surprise thanks to the superb views of the fishing boats moored out front.Traditionally, Piraeus is known as the port of Athens, hence the plethora of tavernas and restaurants specialising in fish and seafood located here. Varoulko Seaside follows the same influence, although chef Lefteris Lazarou takes his maritime cuisine to another level! The freshest ingredients are key to his cuisine which is based around the catch of the day (sea bass, red mullet, grouper, tuna, shrimp, prawns etc) and presented on an à la carte and two tasting menus. His hot dishes, including a delicious fish patty, are accompanied by cold specialities in the shape of ceviches, carpaccios and tartares."
-"The Zillers","54 Mitropoleos, Athens, 10563, Greece","Athens, Greece","€€€","Contemporary, Greek",23.7294908,37.9757055,+302103222277,https://guide.michelin.com/en/attica/athens/restaurant/the-zillers,http://www.thezillersroofgarden.gr,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Terrace,Visa credit card","This was once the family home of German architect Ernst Zillers, who came to Athens to design some of the city’s public buildings, fell in love and then spent the rest of his life here. The building, situated next to the city’s Orthodox cathedral and converted into a hotel (Zillers Boutique Hotel), boasts a rooftop terrace and a multi-purpose Roof Garden with fine views of the cathedral and Acropolis. During the day it serves light meals and snacks; however, in the evening the space is transformed into the culinary realm of chef Pavlos Kiriakis, who offers two contemporary tasting menus on which he showcases his “creative philosophy that reinterprets high-quality ingredients and traditions in a contemporary way ”. He also hosts his renowned ‘Four Hands Dinners’, working with other leading chefs."
-Soil,"5 Ferekidou Street, Athens, 116 35, Greece","Athens, Greece","€€€€","Greek, Contemporary",23.7429946,37.9669545,+302107513505,https://guide.michelin.com/en/attica/athens/restaurant/soil,http://www.soilrestaurant.gr,"1 Star,Green Star","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Soil occupies a delightful house with a romantic patio-terrace, in the shade of leafy orange trees in the Pangrati district, a stone’s throw from the famous Panathenaic stadium – the venue for the first Olympic Games of the modern era. Here, chef Tasos Mantis (co-owner along with Alexandros Mouridis, who runs the front of house), creates contemporary seasonal cuisine featuring classic techniques, a solid basis in Greek cooking and a Nordic touch. This is showcased on a menu of well-presented small plates that reaffirm the restaurant’s “farm to table” concept, with a special focus on vegetables, herbs and edible flowers from the chef’s kitchen garden in Alepochori (cultivated by his father). At the end of the experience, guests are even given a bouquet of the herbs used in their meal."
-"The Beijing Kitchen (Jianguo Road)","D6007, 6F, SKP Beijing, 87 Jianguo Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥",Cantonese,116.473274,39.909316,+861065307905,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/the-beijing-kitchen,"","1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card,Wheelchair access","With over 20 years of experience, this owner-chef from Hong Kong samples what his team makes daily to keep improving the quality. While he is most proud of his Cantonese barbecue (crispy deep-fried squab, in particular), double-steamed soups, dim sum, and original creations such as steamed tofu with shrimps and goji leaves also impress. And of course, nothing ends a Cantonese meal better than a serving of sago and pomelo in mango purée."
-"Sheng Yong Xing (Chaoyang)","5 Xindong Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥","Beijing Cuisine",116.443748,39.939223,+861064640968,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/sheng-yong-xing-chaoyang,"","1 Star","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Maestro,Mastercard credit card","The sleek east-meets-west interior is light years from its nondescript façade. The signature roast duck comes with a “birth certificate” proving it is 45 days old. Grilled in a stone oven over jujube wood, it boasts crispy skin and juicy meat. Order caviar to go with it if you fancy a splurge. Sautéed, springy prawns from Bohai Sea with shrimp roe are packed in serious umami. Also check out the reasonably priced wine list."
-"Xin Rong Ji (Jinrong Street)","B1 Level, Financial Street International Hotel, 11 Jinrong Street, Xicheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Taizhou,116.353313,39.917499,+861066180567,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/xin-rong-ji-jinrong-street,http://www.xinrongji.cc,"1 Star","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","This is the first Beijing branch of the Taizhou brand famous for its fresh seafood shipped from the East China Sea daily. The dimly lit dining room dotted with bird cages and other Chinese motifs feels chic and sophisticated. The menu changes according to availability, but the star of the show remains the wild-caught yellow croaker – pre-order the flavourful and umami-loaded yellow croaker soup with matsutake mushrooms, as it takes hours to double boil."
-"Jing Yaa Tang","LG Level, The Opposite House, Taikoo Li Sanlitun North, 11 Sanlitun Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥","Beijing Cuisine",116.4615173,39.9404737,+861064105230,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/jing-yaa-tang,https://www.thehousecollective.com/en/the-opposite-house/,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Maestro,Mastercard credit card,Visa credit card,Wheelchair access","In a serene hotel amidst the busy Sanlitun area, this high-ceilinged dining room exudes understated luxury. The menu changes from time to time and is mostly Beijingese, with occasional offerings from elsewhere. Watch your 45-day-old Peking duck browning for an hour in the jujube wood-fired oven before being carved table-side. Osmanthus-scented lotus root stuffed with glutinous rice, and dishes made with fresh mushrooms are also popular."
-Jing,"B1 Level, The Peninsula Hotel, 8 Jinyu Hutong, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥","French Contemporary",116.416395,39.915588,+861085162888,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/jing,https://www.peninsula.com/en/beijing/5-star-luxury-hotel-wangfujing,"1 Star","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card,Wheelchair access","What this basement dining room lacks in scenery, it more than makes up for with eclectic art and a chic bar. The chef hailing from Bayonne has worked in some prestigious kitchens in Europe; he puts a new spin on French classics with novel creations like 52 degree egg with potato foam and white truffle. Try also wild-caught scampi from New Zealand, or the velvety spring lamb. Consider booking the chef’s table in advance to be close to the action."
-"The Tasty House","Block 21, 4 Gongrentiyuchang North Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Jiangzhe,116.452431,39.930362,+8613683114225,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/the-tasty-house,"","1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Maestro,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Nestled in Jing Yard, a tree-lined entertainment and dining complex converted from a heritage factory site, this elegant dining room is a subtle nod to the building’s industrial past. A skylight on the gable wall and glass doors flood the space with natural light. The large menu is dominated by Jiangnan cuisine, with crispy Peking duck roasted over jujube wood being the highlight. There are five private rooms available. Make sure you book ahead."
-"Mansion Cuisine by Jingyan","22 Jianchang Hutong, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥","Beijing Cuisine",116.4116729,39.9475229,+861086632999,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/jing-yan-by-chef-duan,"","1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Maestro,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","The high-ceilinged courtyard mansion was remodelled in 2013 to house this classy restaurant. In a similar vein, traditional Beijing dishes have been given a modern and eclectic makeover. Peking duck is served three ways that feature caviar, black truffle or carved into 108 slices the traditional way, boasting crispy skin and juicy flesh. Most dishes are made to order, some with tableside service. The sea cucumber with Peking style pork sauce is phenomenal."
-Furong,"1F, The Westin, 9C Jinrong Street, Xicheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Hunanese,116.35324,39.916154,+861066007175,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/furong,"","1 Star","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Maestro,Mastercard credit card,Visa credit card,Wheelchair access","Named after the provincial flower of Hunan, it makes perfect sense that this new brand under the Xin Rong Ji Group focuses on the Hunanese cuisine. The Hunanese chef delivers authentic classics such as fish head covered in chopped chillies that pack a punch of flavour – make sure that it’s ordered in advance. Porcini-pork tripe soup with pickled radish is cooked in a casserole over charcoal. Bonus tip—you may order certain items in smaller portions as well."
-"Zijin Mansion","3F, Waldorf Astoria Hotel, 5-15 Jinyu Hutong, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Cantonese,116.414122,39.916259,+861085208989,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/zijin-mansion,https://www.hilton.com/en/hotels/bjswawa-waldorf-astoria-beijing/,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card,Wheelchair access","Though its name means purple and gold, this cosy dining room is clad in hand-embroidered orange fabric on a bird theme. The menu features a fine mix of Cantonese classics and bold creations, thanks to the head chef’s globetrotting background. The must-try goldfish shrimp dumplings taste as good as they look. Lotus root puff pastry with turnip filling is flaky, flavourful and exquisitely crafted. Wine buffs should check out the cellar."
-"MO Jasmine","L307, 3F, CP Center, 20 Jinhe East Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥","Beijing Cuisine",116.4614246,39.9114456,+861085821919,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/mo-jasmine,"","1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The dark green façade and warm grey room impart sophisticated taste. The jasmine centrepiece on each table exudes a pleasant scent and befits the restaurant’s name. On the menu, Beijingese melds with Shandong in refined masterpieces that look and taste divine. The signature classic Peking duck can be ordered in individual portions – in addition to pancake, scallion and cucumber, chargrilled duck breast with crispy skin is luxed up with caviar."
-"Fu Chun Ju","3F, The Puxuan Hotel, 1 Wangfujing Street, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Cantonese,116.403739,39.922423,+861052806418,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/fu-chun-ju,https://thepuxuan.com/en/,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Designed by the German architect Ole Scheeren, this dining room seamlessly blends pared-down modernism with hutong tradition. Imagine circular booths that create an array of semi-private spaces. The experienced head chef from Hong Kong showcases his solid and astute skills in signature dishes like the roast pigeon. The revamped menu includes many items that are available in individual portion sizes, so diners may sample the length and breadth of his repertoire."
-Lamdre,"Room 04, 1F, Block 14, Courtyard 4, Gongti North Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥",Vegetarian,116.4521343,39.9303691,+861085978888,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/lamdre,"","1 Star","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","A pitched roof skylight illuminates the main room naturally; the private rooms and balcony also feel cosy. Chef Dai, former head chef of a renowned vegetarian restaurant, serves a season-driven tasting menu. His famous tofu is steeped in a matsutake and wakame broth and seasoned with soy sauce house-brewed with rice, kombu, honey and shiitake. Choose between the two wine pairing options with natural, organic, sustainable and biodynamic varieties."
-"Giada Garden","3F, China World Hotel, 1 Jianguomenwai Street, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥",Italian,116.452731,39.908687,+861065057671,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/giada-garden,"","1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Maestro,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","In line with the image of the fashion brand, the airy, elegant space exudes feminine sensibility with a pale colour scheme and warm neutrals. For a full-on experience, order the set menu and go for classics like veal Milanese or their house-made pastas. The array of freshly baked Italian bread on offer is also amazing and a wide range of quality Italian wines are available by the glass. Service is formal and precise, but not too uptight."
-"Gastro Esthetics DaDong","1-2F, Nanxincang Business Tower, 22A Dongsi 10th Alley, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥","Chinese Contemporary",116.424984,39.93026,+8651690328,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/da-dong-dongsi-10th-alley,http://www.dadongdadong.com,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Discover Card,JCB,Mastercard credit card,Valet parking,Visa credit card","The Peking duck chain’s flagship in town got a makeover in 2021 and was re-branded as the chain’s most exclusive branch. The signature roast duck only uses 22-day-old birds, and is served with condiments like pancake, cucumber, scallion, minced garlic and bean sauce. Braised sea cucumber is a sensational tour de force – spiny sea cucumber from Kanto, Japan is prepared tableside à la minute. Seasonal seafood and mushroom dishes are also the highlights."
-"Lu Style (Anding Road)","5F, Uni Elite, Building 6, Courtyard 5, Anding Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Shandong,116.398637,39.977857,+861064413777,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/lu-style,"","1 Star","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This elegant restaurant has built up a loyal fan base with its friendly service and quality food at affordable price points. Instead of typical Shandong classics, the chef, who hails from the province, champions a menu that prominently features seafood shipped from Weihai port daily. Try the braised sea cucumber with scallion, which takes five days to prepare. Certain items tend to run out early: pre-order your favourites to avoid disappointment."
-"Lei Garden (Jinbao Tower)","3F, Jinbao Tower, 89 Jinbao Street, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Cantonese,116.4133837,39.9109245,+861085221212,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/lei-garden-jinbao-tower,https://leigarden.hk/,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Lei Garden hails from Hong Kong and specialises in traditional Cantonese fare. The décor feels festive and joyous. Most ingredients are sourced from their own farm to ensure quality and freshness. The signature roasted pork belly boasts alternate layers of fat and meat, with crispy skin and juicy flesh. Slow-cooked and double-boiled soups are also recommended. Sago and pomelo in mango purée is the perfect end to the meal."
-"Ling Long","3F, STEY-Sanlitun Hotel, BEI Zhaolong, 2 Gongrentiyuchang North Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Innovative,116.454401,39.931781,+861086355109,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/ling-long,"","1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Maestro,Mastercard credit card,Visa credit card","The dining room feels airy, minimal and fresh, with just one wisteria plant as the centrepiece. In the semi-open kitchen, the young head chef with around ten years of experience deftly prepares his seasonally inspired menus, consisting of up to seven artfully plated inventions that taste unmistakably Chinese. Most of the ingredients are sourced locally, including the beef from Shandong, oyster sauce and fermented condiments which are all made in house."
-Forum,"2F, Empark Prime Hotel, 2 Wangfujing Street, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥",Cantonese,116.4054586,39.9221144,+8615210082027,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/forum-1203613,http://www.forumrestaurant1977.com,"1 Star","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Forum has long been an institution of deluxe Cantonese fare in Hong Kong. Its first outpost in Beijing is helmed by Chef Lee who perfected his skills throughout his career of over 30 years. The menu offers many of the same dishes as its Hong Kong flagship, such as sauteed lobster with crab meat and pigeon egg that boasts velvety texture and briny-sweetness. The signature fried rice packs rich wok hei whereas braised abalones are not to be missed."
-"Il Ristorante - Niko Romito","1F, Bvlgari Hotel, Building 2, Courtyard 8, Xinyuan South Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥",Italian,116.452232,39.947719,+861085558555,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/il-ristorante-niko-romito-1186723,https://www.bulgarihotels.com/beijing,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This dining concept by the eponymous Milanese chef epitomises all that is Italian luxe. Lit by Murano glass chandeliers and clad in marble, warm wood and leather, the high-ceilinged dining room overlooks a manicured garden. Classic recipes are given a subtle and modern twist that adds sophistication and depth. The à la carte menu changes every season, while degustation menus change every month. The wide array of Italian wines on offer match the food well."
-"Poetry‧Wine (Dongsanhuan Middle Road)","61 Dongsanhuan Middle Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥","Beijing Cuisine",116.454715,39.897639,+861087774188,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/poetry%E2%80%A7wine,"","1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","The bamboo bush, jade ornaments, ink paintings and cut flowers may prime your brain for a hefty price tag, but a meal in this modern restaurant doesn’t break the bank. With a daily limit of 100 orders, its signature braised fish head is juicy and tender, nicely braised in an aromatic brown sauce. Roast duck uses 40-day-old birds that are chargrilled to perfection and plated gorgeously. Always save room for the creamed yam and osmanthus sweet soup."
-"In Love (Gongti East Road)","Next to East 2 Gate, Workers' Sports Complex, Gongrentiyuchang East Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Hunanese,116.443233,39.927315,+861053520033,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/in-love-gongti-east-road,"","1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Terrace,Visa credit card","This is a Hunanese restaurant, but its décor easily passes for a modern bistro with sleek furniture and a muted palette, punctuated by lime green banquettes. The same degree of eclecticism is at work on the menu, as the Hunanese chef puts a new spin on the classics. Steamed fish head with pickled chilli duo uses bighead carp shipped daily from Qiandao Lake in Zhejiang. Pre-order this dish alongside others when booking a table."
-"Opera Bombana","Shop 21, LG2 Level, Parkview Green Fangcaodi, 9 Dongdaqiao Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥",Italian,116.44863,39.919746,+861056907177,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/opera-bombana,https://www.ottoemezzobombana.com,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Maestro,Mastercard credit card,Visa credit card,Wheelchair access","Umberto Bombana stunned the world with his 8 1/2 Otto e Mezzo in Hong Kong. This is his latest brainchild, after ventures in Macau and Shanghai. The classic degustation menu is the best way to sample his signatures, which are rooted in tradition but jazzed up by modern touches. They go big with the wine list featuring great selections of Piemonte and Tuscan reds. The spacious and striking dining room befits the art-themed shopping mall it is in."
-"Xin Rong Ji (Jianguomenwai Street)","5F, Tower A, Yintai Centre, 2 Jianguomenwai Street, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Taizhou,116.453263,39.906171,+861085171789,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/xin-rong-ji-jianguomenwai-street,http://www.xinrongji.cc/,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card,Wheelchair access","Having started life as a small shop selling seafood dishes, this chain now has branches in most large cities in China. At the heart of the CBD lies its second outpost boasting butler service for diners – reserve a table ahead and pre-order the freshest seafood flown in from Taizhou every day. Besides the famous wild-caught yellow croaker and fried hairtail, also try blanched baby octopus, braised radish slices, and bean noodles in sea anemone soup."
-"Lu Shang Lu","2A01-2A03 / 2A05-2A13, 2F, Sunshine Financial Center, No.1 Tower, 33 Jinghui Street, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥",Shandong,116.4570814,39.9106329,+861087185556,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/lu-shang-lu,"","1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","This new brand from the restaurant group specialises in Shandong cooking, especially Confucius cuisine, sea cucumber and live seafood shipped from Jiaodong peninsula daily. The young chef from Yantai knows the food from his home province inside out. Try his roast 45-day-old duck served with caviar, prawn crackers and Shandong pancakes, combining the characteristics of both Beijingese and Shandong cooking. Consider booking a room for more privacy."
-"Trb Hutong","23 Shatan North Street, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥","French Contemporary",116.403524,39.927966,+8613911712083,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/trb-hutong,https://www.trbhutong.com/,"1 Star","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Nestling in a maze of alleyways, the restaurant is difficult to find, but is well worth the effort for the lavish dining experience in a temple courtyard-turned dining room. Local ingredients are cleverly crafted into polished dishes with a novel twist; three tasting menus change according to the season, but all culminate in Le Grand Dessert finale. The plating is stunning and the subtle contrasts in tastes and textures are delightful."
-"Huaiyang Fu (Dongcheng)","198 Andingmenwai Street, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥",Huaiyang,116.402769,39.95238,+861064265959,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/huaiyang-fu,"","1 Star","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This period mansion, complete with a stone garden, brick walls and carved wood windows, befits the refinement and subtlety that define this restaurant’s cuisine. Thanks to a renovation, booth seats are the prized spot for a truly comfortable experience. The menu celebrates the greatest hits in Huaiyang cooking, such as braised pork belly in brown sauce and tofu chrysanthemum in matsutake stock. Seasonal offerings like crystal yellow croaker aspic are also worth saving room for."
-"Cai Yi Xuan","2F, Four Seasons Hotel, 48 Liangmaqiao Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Cantonese,116.461067,39.948977,+861056958520,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/cai-yi-xuan,https://www.fourseasons.com/beijing/,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Having worked with various teams within the hotel group for years, Chef Li hailing from Tianjin makes sure every top-notch ingredient is prepared meticulously in his kitchen. The main menu focuses on Cantonese fare, but regulars may refer to another menu for popular dishes they miss. Chef Li is especially proud of his signature wok-fried prawns with fermented black garlic and dried chillies. The wine list also features some great selections."
-"Zhiguan Courtyard","12 Jinyu Hutong, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Dongbei,116.409091,39.91405,+861065599899,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/zhiguan,"","1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Garden or park,JCB,Maestro,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","This restaurant, annexed to an art gallery, sports a dining room complete with historical garden views through its floor-to-ceiling windows. Liaoning fisherman’s-style dishes are re-created here, with produce from Changbai Mountains and fish from Bohai Sea and Liao River. Signatures include green willow clams, and stir-fried sea snail with green onion—both flavoursome and full of umami."
-"iDen & QuanJuDe Beijing Duck House","2808 Cambie St., Vancouver, V5Z 2V5, Canada","Vancouver, Canada",$$$$,"Chinese, Duck Specialities",-123.1144584,49.2602703,+12364777777,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/iden-quanjude-beijing-duck-house,https://quanjudevancouver.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Terrace,Wheelchair access","It has a pedigree that traces back to an original location in Beijing from 1864, but the latest outpost in Vancouver proves that this legacy hasn't lost any of its luster. Indeed, the gold-accented dining room is a feast for the eyes, blending classic opulence with strikingly modern design.They are best known for their superlatively crispy and juicy duck. Delicious as the signature fowl may be, there is plenty more: a bevy of other delicacies are on offer, including bird's nest, sea cucumber and even a whole king crab if you're up for a splurge. It's not all razzle-dazzle, though. The cooking displays a deft hand with ingredients of all stripes from simple stir-fried mustard greens with garlic to a broth of abalone and matsutake."
-Masayoshi,"4376 Fraser St., Vancouver, V5V 4G3, Canada","Vancouver, Canada",$$$$,"Japanese, Sushi",-123.0901179,49.2457708,+16044286272,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/masayoshi,https://www.masayoshi.ca/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Chef Masayoshi Baba brings Japan's luxurious, jewel-box sushi counters to Vancouver with this eponymous restaurant. The best seats are always at the counter, and guests seated there are in for a treat as the chef ceremoniously crafts each course. Fret not if you're seated at one of the four tables though, as the meal will be equally enjoyable. Chef Baba lets British Columbia's bounty guide this omakase, spotlighting locally sourced fish in his Edomae-style nigiri. But first, a chilled dish of uni, junsai, mountain yam, crab and tomato dashi gel starts things off. Supple sea bass folded over snappy wakame; steamed monkfish in a tart broth; and abalone rendered soft as pudding—it's one hit after the next."
-Barbara,"305 E. Pender St., Vancouver, V6A 0J3, Canada","Vancouver, Canada",$$$$,"Contemporary, North American",-123.0969955,49.2804672,"",https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/barbara,https://barbararestaurant.com/,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Wheelchair access","Chef Patrick Hennessy spent time at many top spots, including Eleven Madison Park in New York, but he is clearly at home at Barbara. The kitchen feels like a stage, with guests perched at the L-shaped bar watching with bated breath as he performs culinary magic. Should you wonder where each item hails from, Chef Hennessy is happy to oblige (hint: it's local and sustainable), but most are focused on the here and now thanks to his refined techniques and sensational flavors. Oysters with local Northern Divine caviar are impeccable; crisply fried slices of Japanese eggplant with local honey and chimichurri are delightful. Simple-sounding broccolini is cooked to precise tenderness, then plated with perfectly toasted almond romesco sauce for a sensational bite."
-"Okeya Kyujiro","1038 Mainland St., Vancouver, V6B 2T4, Canada","Vancouver, Canada",$$$$,"Japanese, Sushi",-123.1214293,49.2752472,+17789991038,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/okeya-kyujiro,https://okeya.ca/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Hosts dressed in stunning traditional clothing guide you to a dark room, lit only by the faintest glow from votive candles. A black curtain is raised ceremoniously only when the clock strikes the precise minute of your seating. These are the first clues that this is far from your typical omakase. From the premium, hyper-seasonal fish to the demonstration of sasagiri (traditional Japanese bamboo leaf carving), it is a memorable show from start to finish. Highlights include chawanmushi with cherry blossom, shatteringly crispy tempura sandbar fish, spicy firefly squid on a bamboo skewer, and a presentation of two uni petals from different Japanese waters served with seaweed jam. Sweet courses garner attention, especially wagashi, fashioned into a rose here."
-"Burdock & Co","2702 Main St., Vancouver, V5T 3E8, Canada","Vancouver, Canada",$$$$,"Contemporary, North American",-123.1006287,49.2609423,+16048790077,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/burdock-co,https://www.burdockandco.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This Mount Pleasant charmer straddles a corner of Main Street in an area rich with top spots, but Burdock & Co stands out with its rustic appeal and Chef Andrea Carlson's farm-to-table cooking. The concise menu highlights the best of the season. First, grilled sourdough, herb-flavored gougère and nori cornbread with aged sake kasu butter prove that this is not your average bread basket. Then, miniature Hazelmere radishes roasted with house-made shio koji deliver unexpected glee. Morels stuffed with halibut mousse resting beside delicate gnocchi in a green garlic sauce embody the fleeting beauty of spring. Finally, the deconstructed chocolate soufflé with miso caramel and smoked mascarpone is a decadent delight."
-"Kissa Tanto","263 E. Pender St., Vancouver, V6A 1T8, Canada","Vancouver, Canada",$$$$,"Fusion, Contemporary",-123.0980763,49.2805255,+17783798078,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/kissa-tanto,https://www.kissatanto.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Inspired by the jazz cafes of 1960s Tokyo, Kissa Tanto seduces with a moody vibe complete with white mosaic floors, antique Japanese panels and steely colored walls loaded with artwork and photos. If the stack of vinyl records by the bar didn't offer enough of a hint, the terrific music certainly will. There is a definitive laidback vibe here, but the ambitious kitchen pulls no punches with its mingling of Japanese and Italian cuisine. The region's bounty is on full display in dishes such as roasted and fried celeriac served with  onion and mushroom dashi. The cultural collision is best seen in dishes like the tajarin, hand-cut pasta dressed with butter, miso-cured egg yolk and parmesan. Tiramisu takes an Eastern turn with an ethereal, plum-wine soaked tofu-filling."
-"Published on Main","3593 Main St., Vancouver, V5V 3N4, Canada","Vancouver, Canada",$$$,"Contemporary, North American",-123.1007713,49.2529239,+16044234840,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/published-on-main,https://www.publishedonmain.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Timing is everything, but Chef Gus Stieffenhofer-Brandson and his team have a preternatural ability for sensing when produce is at its peak. Whether showcasing it on the plate or pickling and preserving it (those jars even double as decor), they're sourcing and foraging from local farms and forests.The contemporary fare bears the chef's distinct imprimatur. This is food that is at once familiar and surprising. A small dish of asparagus with brown butter crouton and a sauce gribiche is the very essence of spring, while an artful bowl with a pinwheel of side-striped prawns, refreshing apple and cucumber and a cool touch of horseradish delivers a sweet-tart, one-two punch. The roasted halibut's lush and buttery ""broth"" is unlike anything you anticipated."
-AnnaLena,"1809 W. 1st Ave., Vancouver, V6J 5B8, Canada","Vancouver, Canada",$$$$,"Contemporary, Regional Cuisine",-123.1468282,49.2708003,+17783794052,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/annalena,https://www.annalena.ca/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Don't be fooled by AnnaLena's unassuming atmosphere, as dining here is a polished experience from top to bottom. Beginning with the graceful service and carrying through to the impeccably prepared dishes, this is a restaurant that aims to impress—sans the fuss.Begin with an expertly prepared cocktail or opt for their wine pairings, which display unusual care and thoughtfulness. The seasonally inspired tasting menu highlights exceptional ingredients prepared with an outward simplicity that belies technical precision. The cooking employs pitch-perfect flavor combinations lifted with modern touches, like a delicate olive-oil-poached Chinook king salmon paired with crunchy dill-marinated kohlrabi and an airy hollandaise enhanced with the subtle sweetness of koji."
-"St. Lawrence","269 Powell St., Vancouver, V6A 1G3, Canada","Vancouver, Canada",$$$$,"French, Regional Cuisine",-123.0978836,49.2832679,+16046203800,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/st-lawrence,https://www.stlawrencerestaurant.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","There is so much to love about St. Lawrence with its textured walls, mosaic-tiled floor, antiques and open kitchen. A hit ever since opening, this charming Québécois bistro shares a true sense of place—it's even named for the region's mighty river. Sit close enough to Chef/owner Jean-Christophe Poirier's kitchen to experience the heady aromas of his rustic and hearty French-Canadian cooking. Begin with oreilles de crisse, a plate overflowing with crispy pork ears tossed in maple syrup and Montreal spices. Here, split pea soup takes on next-level flavor thanks to the addition of smoked bacon and foie gras. Finally, tarte au sucre is buttery and flaky, but it's that sweet maple syrup, vanilla and brown sugar filling that wins your heart."
-"Hôtel de Ville","Place de l'Hôtel-de-Ville 3, Ollon, 1867, Switzerland","Ollon, Switzerland","€€€€","French Contemporary, Seasonal Cuisine",6.9951099,46.2968491,+41244991922,https://guide.michelin.com/en/vaud/ollon_1156456/restaurant/hotel-de-ville-179826,https://www.hotel-restaurant-ollon.ch/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In the centre of the village, near the bell tower, this country house upholds tradition in all its simplicity – it is the owner herself who does the cooking. Beneath the vaulted ceiling of the restaurant room, you'll find seasonal French cuisine with a choice of multi-course menus. Some of the fine combinations on offer are: asparagus, grapefruit and pistachio, or lobster from Brittany, red beetroot, blackberry and bisque. The desserts are also seasonal, for example the medley of apricots in different forms (stewed, jellied, grilled), accompanied by a coconut mousse. Artists' paintings and sculptures are dotted about the interior, and there is a pleasant terrace outside for a final flourish. The café section has a brasserie-style menu."
-"Verve by Sven","Bernhard-Simon-Strasse 2, Bad Ragaz, 7310, Switzerland","Bad Ragaz, Switzerland","€€€","Modern Cuisine, Farm to table",9.5037451,47.0004645,+41813033035,https://guide.michelin.com/en/sankt-gallen-region/bad-ragaz/restaurant/verve-by-sven,https://www.resortragaz.ch/de/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","This restaurant subscribes to the interesting concept of health-and-lifestyle cuisine, which places the emphasis on sustainability and fair trade. Here, they make a point of using seasonal produce sourced from the local region and are keen to exchange ideas with local growers and producers. Their international produce also comes from sustainable farming. The dishes, which are inspired by nature, can be ordered à la carte or enjoyed as a set menu. Then there is the friendly, attentive and professional service, and the modern and refined decor with its soothing, warm tones and pleasing natural materials – the design also reflects the establishment's connection to nature. The glass-walled wine cellar is particularly elegant."
-"La Dispensa","Rue des Bercles 3, Neuchâtel, 2000, Switzerland","Neuchâtel, Switzerland","€€€","Italian, Contemporary",6.9284154,46.9932748,+41323258888,https://guide.michelin.com/en/neuchatel/neuchtel/restaurant/la-dispensa,https://www.la-dispensa.ch/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Just the ticket for fans of fresh and down-to-earth Italian cooking and a modern, casual atmosphere! This appealing restaurant is located at the upper end of the old town, and in summer spills outside onto a lovely terrace on the street side. The space occupies two floors and has an open kitchen on the lower level. Here, Gerardo Metta, previously in charge of the kitchens at the Michelin-starred Da Mimmo restaurant in Brussels, is now the chef behind the top-quality and flavoursome dishes, such as capocollo raviolo, roast mushrooms, pecorino romano, taggiasca olives. You can also purchase delicatessen ingredients to enjoy at home – sourced directly from Italy. A very pleasant place to eat! Tip for motorists: the nearby Parking du Seyon."
-elmira,"Limmatstrasse 254, Zurich, 8000, Switzerland","Zurich, Switzerland","€€€€","Creative, Modern Cuisine",8.5265176,47.3888413,+41442448052,https://guide.michelin.com/en/zurich-region/zurich/restaurant/elmira,https://www.elmira.zuerich/,"1 Star,Green Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This modern restaurant is located in the basement of a former silo on the Löwenbräu brewery site. The open kitchen, which is practically integrated into the dining area, delivers creative dishes with a focus on sustainability and seasonality, often using ingredients sourced from the immediate vicinity. A set menu of five or seven courses is proposed – this can be vegetarian or include meat/fish. To accompany your meal, there is an interesting selection of wines, or you could sample the house-made juices – the charming, laid-back staff will gladly talk you through your options. The overall atmosphere is pleasingly relaxed and informal, and the chefs might even come to your table for a chat. N.B. There is a reservation system and you pay in advance."
-"Denis Martin","Rue du Château 2, Vevey, 1800, Switzerland","Vevey, Switzerland","€€€€",Creative,6.8486004,46.4583909,+41219211210,https://guide.michelin.com/en/vaud/vevey/restaurant/denis-martin,https://www.denismartin.ch/,"1 Star","Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Chef Denis Martin's ethos could be summed up as experimental and playful! A genuine wizard in the realm of molecular cuisine (cryogenics, in particular) without ever falling into the trap of gimmicky, the chef puts a new spin on Swiss favourites, with dishes such as béton fribourgeois, sii de Savièse (an iconic local dessert), cryogenic black pudding, and langoustine… Each bite brings another surprise and the original marriages of flavours just keep coming; the multi-course set menus are served in respectable portions. The interior is elegantly unshowy, to ensure that the food enjoys the full limelight. Charming welcome."
-"Le Chat-Botté","Quai du Mont-Blanc 13, Geneva, 1201, Switzerland","Geneva, Switzerland","€€€€","Modern French, Classic Cuisine",6.1499175,46.2091162,+41227166920,https://guide.michelin.com/en/geneve-region/geneve/restaurant/le-chat-botte,https://www.beau-rivage.ch/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","This amusingly named restaurant (""Puss in Boots"") is housed in one of Lake Geneva's luxury hotels (the Beau-Rivage), which sports a blend of Art Nouveau and baroque styles. Get ready to savour contemporary French fare that is tailored to modern appetites and pays tribute to local producers, in the form of dishes such as Swiss beef tenderloin with a grilled onion jus, grilled leeks and puffed potatoes. The whole experience is enhanced by the admirable work of the sommelier, who guides you through an impressive 1 400-bin wine list."
-"La Riva","Voa Davos Lai 27, Lenzerheide, 7078, Switzerland","Lenzerheide, Switzerland","€€€","Modern French, Classic Cuisine",9.546549,46.7356712,+41813842600,https://guide.michelin.com/en/graubunden/lenzerheide/restaurant/la-riva,https://lariva.ch/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","If dining out on the terrace isn't an option, you should opt for one of the tables next to the huge front windows, so you can enjoy the view of the Heidsee and the mountains as you sample Dominique Schrotter's ambitious classic-cum-modern set menu, which is also available in a vegetarian version. Hailing from a family of restaurateurs, he spent some years teaching and travelling, which led him to Bangkok, among other places. Consequently, he has developed a real soft spot for East-Asian cuisine, hence the regular ""Sushi Festivals"". The dedicated service staff are also able to provide savvy wine recommendations."
-"Aux Trois Amis","Untergasse 17, Ligerz, 2514, Switzerland","Ligerz, Switzerland","€€€","Country cooking",7.1398195,47.0900127,+41323151144,https://guide.michelin.com/en/bern-region/ligerz/restaurant/aux-trois-amis,https://www.aux3amis.ch/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","A narrow road leads up to this wonderful restaurant surrounded by vineyards and boasting a pleasantly shaded terrace overlooking Lake Biel – dining al fresco here is an absolute joy! Excellent service comes courtesy of a charming front-of-house team headed up by the lady of the house. Diners are treated to a ""menu surprise"" featuring modern dishes that are sophisticated and delicious. Alternatively, you can order à la carte. Tip: it's best to park in their own car park and walk the last few metres."
+"Esmé","2200 N. Clark St., Chicago, 60614, USA","Chicago, USA",$$$$,"Contemporary, Creative",-87.63824,41.92198,"",https://guide.michelin.com/en/illinois/chicago/restaurant/esme,https://www.esmechicago.com/,"1 Star","","Together with his co-owner and wife, Katrina Bravo, Chef Jenner Tomaska lays bare lofty ambitions at this airy atelier. The minimalist, well-lit space evokes an art gallery, complete with a high-concept tasting that's aimed at blurring the boundaries between art and dining.The show begins with intriguing bites served at standing tables just inside. The multicourse meal that follows features a variety of dishes, each offered on custom pieces made by local artists. Flavorful compositions showcase unexpected combinations, as in a day lily masquerading as a taco, filled with a sweet-and-sour squash compote and green goddess cream. A plate blending smoked cashew, julienne of Granny Smith apple, heart of palm and truffle is equally delightful."
+Next,"953 W. Fulton Market, Chicago, 60607, USA","Chicago, USA",$$$$,Contemporary,-87.6518812,41.8866924,"",https://guide.michelin.com/en/illinois/chicago/restaurant/next,https://www.nextrestaurant.com/,"1 Star","Air conditioning,Valet parking","Whether you come to experience the cuisine of ancient Rome or Hollywood, a meal here is pure dinner theater. These culinary themes are unique and thoughtful, leaving diners wondering what's ""next.""While an earlier Italia menu showcased complex ingredients and flawless flavors and textures (think cacio e pepe and guanciale-wrapped branzino), the most recent ""Paris 1906"" culinary theme showcased celebrated French chef Auguste Escoffier's classic cuisine. Highlights included carrè d’agneau avec sauce choron, a well-executed plate of lamb and crispy sweetbreads with a vibrant sauce choron. The theme ran through to dessert, with a bombe Ceylan, a half-sphere of ice cream, rum and coffee with a delicate chocolate shell, served with griottine cherries and sauce anglaise."
+Mako,"731 W. Lake St., Chicago, 60661, USA","Chicago, USA",$$$$,"Japanese, Sushi",-87.6468966,41.8857746,+13129880687,https://guide.michelin.com/en/illinois/chicago/restaurant/mako,https://www.makochicago.com/,"1 Star","Air conditioning,Counter dining,Wheelchair access","Veteran chef B.K. Park has spun out this inspiring shrine to omakase. With nothing but a lone plaque marking its entrance, this Japanese delight can be tough to spot. But once inside, the surrounding din of traffic fades and you’ll be transfixed by the team's dedication to sushi.Mako is a hot ticket, with just 22 seats from which to savor the smartly considered omakase. Throughout the evening, the chef and itamae showcase their style through unique adornments, like sudachi juice and sesame-pepper soy. Equally enticing are cooked items, like braised abalone or black cod with burnt scallion ponzu. Not to be outdone, chawanmushi stocked with mushroom and crab is the essence of elegance. Dessert is not an afterthought, as in sweet potato with whiskey caramel."
+Galit,"2429 N. Lincoln Ave., Chicago, 60614, USA","Chicago, USA",$$$,"Middle Eastern, Mediterranean Cuisine",-87.64959,41.92607,+17733608755,https://guide.michelin.com/en/illinois/chicago/restaurant/galit,http://www.galitrestaurant.com,"1 Star","","Its exterior is unassuming, but one step inside the rustic-chic hot spot and you'll be smitten by its lively vibe, warm hospitality and seductive aromas. Acclaimed chef Zach Engel brings his experience to bear on this personal brand of modern Middle Eastern cuisine. His prix-fixe allows diners to make their own selections from a range of options, but sharing is key to cover the most ground. Kick things off with salatim (spreads and pickles) accompanied by flame-kissed pita. Even familiar dishes offer surprising depth, like creamy hummus or crackling-crisp falafel with mango labneh.Dessert manages to be just as tantalizing as the savory fare. Sample an updated spin on baklava with white chocolate and raspberry for a wonderfully elegant finale."
+Temporis,"933 N. Ashland Ave., Chicago, 60622, USA","Chicago, USA",$$$$,"Contemporary, Modern Cuisine",-87.66725,41.898907,+17736974961,https://guide.michelin.com/en/illinois/chicago/restaurant/temporis,https://www.temporischicago.com/,"1 Star","Air conditioning,Wheelchair access","This jewel box is the epitome of subtlety, serenity, and sophistication. Year after delicious year, the kitchen team flaunts their supreme talent. Each dish is a personal expression of their passion and vision. Playful delicacies include butter-brushed corn, dotted with an Espelette pepper and corn purée and finished tableside with summer truffle; classic-gone-grown up creations include a vanilla pasta with lobster, tarragon, black truffle sauce, and Satsuma powder. Seared Wagyu topped with curls of green papaya, drops of tamarind, jackfruit, and coconut purées displays a harmony between sweet and savory.A sphere of cherry blossom mousse arrives with a cake base, tonka bean gelée topping, and cherry sorbet for a stunning final bow."
+Atelier,"4835 N. Western Ave., Chicago, 60625, USA","Chicago, USA",$$$$,American,-87.6888121,41.9695433,+17736810651,https://guide.michelin.com/en/illinois/chicago/restaurant/atelier-1207522,https://www.atelier-chicago.com/,"1 Star","Air conditioning","This Lincoln Square boîte has always blended in with its humble surrounds, but enthusiasts know that it’s the inside that counts and where culinary excellence has long thrived. In full view of the dining room, Chef Christian Hunter and his team chart new waters, ever determined to make their own mark on this intimate space. Working quietly and seamlessly, the kitchen delivers a carefully calibrated tasting menu supported by nearby farms and packed with flavor and originality. Familiar dishes like marinated beets, pimento cheese and Caesar salad arrive remodeled and refined, astutely seasoned, and never a leaf or morsel out of place. Hope that the warm clam chowder with lamb bacon and chive oil is still available. It’s a total showstopper."
+Schwa,"1466 N. Ashland Ave., Chicago, 60662, USA","Chicago, USA",$$$$,"Contemporary, Innovative",-87.667733,41.9087844,+17732521466,https://guide.michelin.com/en/illinois/chicago/restaurant/schwa,https://schwarestaurant.com/,"1 Star","Air conditioning,Bring your own bottle","There comes a point when a pared-down style jumps from being easy-to-miss and becomes hard-to-forget. When a lack of any FOH staff means the service is playfully all-hands-on-deck. When the explicit rap music reflects the chefs’ ethos, going well beyond laissez-faire to the point of “we don’t give a damn.” You probably won’t either once you taste the food. The welcome cocktail and canape may be a summery concoction of watermelon and Pastis paired with a watermelon-poached oyster. Medallions of quail are dusted with jerk seasoning and plated with onion rings and candied guava for a stimulating combination of flavors, while tender beef loin is plated with a clever raspberry remoulade and accompanied by a powdered mustard-dusted milk bun, inviting diners to make a sandwich."
+"Omakase Yume","651 W. Washington Blvd., Chicago, 60661, USA","Chicago, USA",$$$$,"Japanese, Sushi",-87.6446106,41.8832751,+13122651610,https://guide.michelin.com/en/illinois/chicago/restaurant/omakase-yume,https://www.omakaseyume.com/,"1 Star","Air conditioning,Counter dining","This small and clean dining enclave brought to you by Chef/owner Sangtae Park is lined with planks of blonde wood and offers two nightly seatings at its eight-seat bar.Dishes tend to headline top ingredients that are smartly paired and well executed. Savor the chef's unfaltering focus on Japanese cuisine by way of deep-fried nasu hirame; Edo-style sushi featuring madai, akami, and chutoro; as well as slices of Wagyu beef atop sushi rice. Other delicacies like torigai (heart clam), correctly aged sayori, or grilled misoyaki flaunt a thorough study in product sourcing, fresh flavors, and delectable textures. Sweet and custardy tamago, followed by matcha panna cotta—deeply colorful, full-bodied and tart with creamy buttermilk—bring the meal to a close."
+"EL Ideas","2419 W. 14th St., Chicago, 60618, USA","Chicago, USA",$$$$,"Contemporary, Creative",-87.68686,41.863,+13122268144,https://guide.michelin.com/en/illinois/chicago/restaurant/el-ideas,https://www.elideas.com/,"1 Star","Bring your own bottle","Dining here is like attending an underground dinner party prepared by a merry band of misfit cooks in Chef Phillip Foss’ home (he lives upstairs). There is one seating, everyone is served at the same time, and meals are prepaid so guests can linger. The BYOB policy merely reinforces the restaurant's resemblance to a test kitchen.The cuisine works wonders by pushing—if not completely disregarding—traditional boundaries. For instance, a croquette filled with Caesar dressing and set on romaine is to be eaten by licking the plate; while oil-poached salmon with everything spice draped atop a ""bagel purée"" is served with dill and cream cheese meringue. The French fries and ice cream course, designed to look like a milkshake, is ingenious and unforgettable."
+Elske,"1350 W. Randolph Ave., Chicago, 60607, USA","Chicago, USA",$$$$,"Contemporary, American Contemporary",-87.6608602,41.8843534,+13127331314,https://guide.michelin.com/en/illinois/chicago/restaurant/elske,https://elskerestaurant.com/,"1 Star","Air conditioning,Counter dining,Terrace,Wheelchair access","A vivid neon sign signals the entry into this stylish spot. Elske, Danish for ""love,"" is a hip and elegant offering brought to you by husband-and-wife team, David and Anna Posey, and what they do here is pure culinary magic. The spacious setting is equal parts minimal and intimate; while a lovely patio, complete with an open-air campfire, is perfect for a single sip or several.The chefs' deeply creative ethos is reflected in this menu with seasonal, responsibly sourced dishes, each rendered with impeccable skill. A night in their hands might unveil salt-cured anchovies fortified with a Meyer lemon oil or cured hamachi with kohlrabi and kombu. A compilation of charred leeks and oats is topped with a clothbound cheddar ""bèchamel."""
+Sepia,"123 N. Jefferson St., Chicago, 60661, USA","Chicago, USA",$$$,"American, American Contemporary",-87.6426104,41.8840951,+13124411920,https://guide.michelin.com/en/illinois/chicago/restaurant/sepia,https://www.sepiachicago.com/,"1 Star","Air conditioning,Interesting wine list,Terrace,Valet parking,Wheelchair access","Housed within a 19th-century print shop, this urbane dining room mixes original details with modern touches. Muted tones in the exposed brick walls and custom tile floors complement newer elements like floor-to-ceiling wine storage and dramatic chandeliers.Chef Andrew Zimmerman’s menu is a delicious amalgam of American cuisine with hints of Southeast Asian, Korean, and Mediterranean tastes. Gnocchi may seem commonplace, but this version is memorable thanks to the rich flavors of lamb sugo and ciabatta breadcrumbs. Chicken is downright exciting, served crisp-skinned with a buttery Albufera sauce, crumbly chestnuts, caramelized fennel, and sausage. Desserts keep the bar high, and may include a toffee-coconut cake with chocolate ganache and burnt caramel."
+Kasama,"1001 N. Winchester Ave., Chicago, 60622, USA","Chicago, USA",$$$$,"Filipino, Contemporary",-87.6758818,41.8995437,+17736973790,https://guide.michelin.com/en/illinois/chicago/restaurant/kasama,https://www.kasamachicago.com/,"1 Star","Air conditioning,Terrace","Husband-and-wife chefs Tim Flores and Genie Kwon have gifted diners with Kasama, which means ""together"" in Tagalog. Popularizing Filipino food is an important part of their vision and the result is an ambitious, clever and distinct meal. Traditional Filipino food is given a creative spin in such items as sinigang, or salmon dressed with a tamarind beurre blanc and topped with smoked roe over a bed of melting leeks; kare kare, a dish of lamb belly with a peanut ""curry;"" and an elegant take on ""halo-halo"" combining Asian pear granita, pandan ice cream and freeze-dried mandarin.The design is clear upon entry—an impressively equipped kitchen framed by a counter where diners watch the action unfold. Banquettes tucked under the windows make for plush seats."
+Boka,"1729 N. Halsted St., Chicago, 60614, USA","Chicago, USA",$$$$,"Contemporary, American",-87.6482441,41.9135974,+13123376070,https://guide.michelin.com/en/illinois/chicago/restaurant/boka,https://www.bokachicago.com/,"1 Star","Air conditioning,Interesting wine list,Terrace,Valet parking,Wheelchair access","​​​​​​This is the kind of retreat where one can sink in and never leave. It exudes elegance with a bit of romance and quirk—thanks to walls covered with ornate escutcheons and whimsical paintings. Against these dark pebbled backgrounds, find plush oversized booths, banquettes, and mirrored light bulbs.Chef Lee Wolen turns out a widely appealing modern menu that uses global accents. Appetizers, like delicate ricotta ravioli with summer corn and smoked buttermilk, or an intriguing plate of lightly cured kampachi crudo with green strawberry and kohlrabi, thrill. For entrées, the roasted dry aged Rohan duck matched with roasted shallot and plum jam is a standout.Finally, hazelnut and chocolate mousse with caramelized condensed milk ice cream is delightful."
+Hayakawa,"1055 Howell Mill Rd. NW, Atlanta, 30318, USA","Atlanta, USA",$$$$,"Japanese, Sushi",-84.411655,33.783624,+17709860010,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/hayakawa,http://sushihayakawa.com,"1 Star","Air conditioning,Car park,Counter dining","A local legend for his Japanese cuisine on Buford Highway, Chef Atsushi Hayakawa has begun a new chapter in West Midtown. Located in a sparkling office structure, the slick lair hosts a mere handful of diners per seating. His stage is a backdrop of dark-streaked stone and a silken wood counter; and the use of a microphone to banter with guests amplifies Hayakawa's buoyant personality.The meal is a procession of small courses and hews toward the structure of kaiseki. After items such as an appetizer trio with clear fish soup, scallop sashimi with miso-mustard sauce and simmered monkfish, it's time for sushi. The chef crafts nigiri from imported fish that needs little embellishment and is amply sized in the tradition of Hokkaido style in deference to the chef's hometown."
+Bacchanalia,"1460 Ellsworth Industrial Blvd., Atlanta, 30318, USA","Atlanta, USA",$$$$,American,-84.427274,33.795105,+14043650410,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/bacchanalia-1196004,http://www.starprovisions.com/bacchanalia,"1 Star,Green Star","Air conditioning,Car park","Dark wood, a black industrial ceiling set with a constellation of Edison bulbs, and brown leather banquettes give Bacchanalia a handsome sophistication, yet there's nothing too precious about this longstanding spot. The multicourse prix fixe involves a bit of flair, with some dishes arriving on carts or nestled inside glass cloches, and the cheese course is a wonderful surprise. Rather than an expected slice, the team presents a clever take with a crumbly oat date cake and a dot of black garlic sauce surrounded by rings of parmesan. Chilled lobster in a ponzu sauce with bright English peas and horseradish oil is also memorable but it may just be the delicate grapefruit soufflé garnished with spicy pistachio crumble and rose crème anglaise that takes the cake."
+"Mujō","691 14th St. NW, Atlanta, 30318, USA","Atlanta, USA",$$$$,"Japanese, Sushi",-84.4115398,33.7858291,+14044006832,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/mujo,https://www.mujoatl.com/,"1 Star","Air conditioning,Counter dining,Notable sake list,Valet parking","Located in West Midtown, Mujō is an intimate setting with a moody elegance. A U-shaped counter crafted of Southern cypress pops in this square room with dark walls and low lighting. This is the domain of Chef J. Trent Harris and his skilled team who make all feel well cared for. Here, tradition has been replaced with a rollicking good time, where the always-surprising interpretation of omakase begin with an array of zensai like a morsel of Florida cobia grilled over binchotan, dressed with a red miso sauce and some local pattypan squash. After some cooked bites, it's time for the raw. Nigiri needs little to impress, while supplemental dishes offer the likes of Hokkaido hair crab, tosazu and mozuku. Regulars know dessert isn't an afterthought; so save room."
+"Lazy Betty","1530 Dekalb Ave. NE, Atlanta, 30307, USA","Atlanta, USA",$$$$,Contemporary,-84.336188,33.7628366,+14049753692,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/lazy-betty,http://www.lazybettyatl.com,"1 Star","Air conditioning,Car park,Counter dining,Interesting wine list,Terrace","Betty was far from lazy. Just ask her children, Howard, Anita and Ron Hsu, the co-owners of Lazy Betty, who drew inspiration for their restaurant from their mother's hospitality. Chef Ron Hsu and Chef/co-owner Aaron Phillips oversee a contemporary tasting menu with clever flavor combinations that highlight regional ingredients. Causa is given a Southern slant with sweet Georgia shrimp, avocado purée and potato foam infused with aji amarillo pepper, while seared Hudson Valley foie gras is sided by Granny Smith apple, sweet potato and dots of pumpkin butter. Cod, poached in a ham hock broth, rests atop fava bean and zucchini succotash with a green tomato relish for an especially flavorful plate. From the pre-dessert lemon sherbet with a coconut crumble to the elegant rosewater panna cotta, they impress to the end."
+Atlas,"88 W. Paces Ferry Rd. NW, Atlanta, 30305, USA","Atlanta, USA",$$$$,American,-84.3836692,33.8404462,+14046006471,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/atlas,http://atlasrestaurant.com,"1 Star","Air conditioning,Valet parking","When the night calls for a grand celebration, few places fit quite like Atlas. Snuggled inside the posh St. Regis Atlanta, this restaurant is impossibly elegant. Fine art graces the walls—it's home to The Lewis Collection and its works by Japanese-born painter and printmaker Léonard Tsuguharu Foujita—but it's not just the artwork that impresses. Order à la carte from this seasonal American menu with European influences or celebrate with the tasting menu for dishes like tender lobster plated with smoked paprika butter sauce and heirloom summer squash, and poached halibut composed with a trio of beet preparations. Wagyu beef from Australia is a decadent end to the savory courses. Impressive cocktails, a cheese cart and whimsical desserts complete the well-rounded experience."
+Hytra,"107-109 Syngrou Avenue, Athens, 11 745, Greece","Athens, Greece","€€€","Modern Cuisine",23.7189944,37.9580881,+302103316767,https://guide.michelin.com/en/attica/athens/restaurant/hytra,http://www.hytra.gr,"1 Star","Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace","If you’re looking for a restaurant with plenty of innate charm, this could be the perfect option for you. Hytra is located on the 6th and 7th floors of the Onassis Cultural Centre, a modern building with views of the Acropolis that in summer relocates to the rooftop terrace from where you can enjoy dinner beneath the stars while admiring the incredible Parthenon as a backdrop. The contemporary-style Greek cuisine on offer here, featuring fine textures and meticulous presentation, is based around Greek ingredients and herbs grown in the restaurant’s own kitchen garden, all of which are very clearly evident in its sauces, creams, seasonings, and even its cocktails. Choose between the à la carte and two enticing tasting menus, one of which (Think Green) is vegetarian. Access is via Leontiou Street, where you’ll find a security guard directing you to the lift."
+"Hervé","170 Trion Ierarchon Street, Athens, 118 52, Greece","Athens, Greece","€€€","Modern Cuisine, Contemporary",23.7094435,37.9668533,+302103471332,https://guide.michelin.com/en/attica/athens/restaurant/herve,http://www.herve-restaurant.com,"1 Star","Air conditioning,Counter dining,Restaurant offering vegetarian menus,Terrace,Valet parking","Hervé’s three co-owners are heavily involved in the smooth running of this modern restaurant, situated a little way from the centre but well connected thanks to its location next to the Petralona metro stop. Herve Pronzato is the French-born executive chef who has lent his name to the business, ably assisted by Grigoris Kikis (a young Greek chef who is constantly seeking excellence in his cooking) and George Efthimopoulos (an expert in hospitality and the restaurant’s general manager). One of the special features of this young, informal eatery is the elegant French-style yet Japanese-inspired counter where guests can watch the chefs at work (the latter serve dishes personally and are happy to explain their preparation in detail). The cuisine is centred around a single tasting menu featuring fusion dishes influenced by French, Asian and Italian cooking. You’ll need to book ahead, and when you do you’ll receive a digital code that will let you through the front door!"
+Patio,"11 Litous, Vouliagmeni, Athens, 16671, Greece","Athens, Greece","€€€€","Modern Cuisine",23.7739344,37.8138388,+302108929160,https://guide.michelin.com/en/attica/athens/restaurant/patio,http://www.themargi.gr,"1 Star,Green Star",Terrace,"Located in Vouliagmeni (an upmarket beach area on the shores of the Saronic Gulf just half an hour from Athens), this restaurant occupying a delightful internal patio in The Margi luxury hotel will come as a pleasant surprise. Here, in a verdant setting away from the centre of Athens, it is much easier to showcase the restaurant’s “From Farm to Fork” philosophy and concept. Chef Panagiotis Giakalis’ cuisine is presented on two tasting menus that champion modern Greek cooking of a high technical level, with particular emphasis on flavours from Greece and from the wider Mediterranean, wherever possible using ingredients (eggs, vegetables, fruit, olive oil, wine etc) sourced from their own estate. The covered side porch, the olive trees planted in huge pots, and the romantic candlelit ambience at night are particularly impressive, plus the hotel also owns a farm that guests can visit and enjoy a meal in beautiful natural surroundings."
+"CTC Urban Gastronomy","15 Plateon Street, Athens, 10435, Greece","Athens, Greece","€€€","Modern Cuisine",23.7168694,37.9804964,+302107228812,https://guide.michelin.com/en/attica/athens/restaurant/ctc,http://www.ctc-restaurant.com/,"1 Star","Air conditioning,Interesting wine list,Terrace","A restaurant that is highly sought after during the summer months thanks to its delightful urban terrace dotted with verdant trees and bushes. Here, chef Alexandros Tsiotinis, who is well supported by his kitchen team, focuses on Mediterranean-based cuisine featuring modern techniques and meticulous presentation, showcased on a single 11-course surprise menu that is gradually revealed by staff as if they were unveiling a secret. Dishes change according to the availability of seasonal ingredients with the exception of one or two that are mainstays throughout the year, such as “sweetcorn velouté flavoured with lobster, truffle and a bergamot espuma”. A gastronomic experience in which guests should also sit back and savour some of the tasting menu’s superb wine pairings!"
+Spondi,"5 Pyrronos Street, Athens, 116 36, Greece","Athens, Greece","€€€€",French,23.7431159,37.9653138,+302107564021,https://guide.michelin.com/en/attica/athens/restaurant/spondi,http://www.spondi.gr,"1 Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","In this elegant restaurant close to a busy square behind the ancient Panathenaic Stadium, enjoy highly professional service, attractive vaulted dining rooms, and two Mediterranean-inspired terraces perfect for alfresco dining and a romantic candlelit supper. The cooking here is centred around elaborate and highly visual contemporary French cuisine that is showcased via an array of à la carte dishes as well as on an enticing “Discovery” tasting menu. Seasonal produce is very much to the fore here, although some ever-popular ingredients (crab, langoustine, lamb, chocolate etc) feature all year round. Particularly friendly and attentive service is a constant here!"
+"Tudor Hall","3A Vasileos Georgiou A, Athens, 10564, Greece","Athens, Greece","€€€€",Contemporary,23.7349329,37.9762768,+302103330265,https://guide.michelin.com/en/attica/athens/restaurant/tudor-hall,http://www.tudorhall.gr,"1 Star","Air conditioning,Great view,Interesting wine list,Terrace","If the idea of having lunch or dinner on the elegant rooftop of a hotel, with piano music in the background and the eternal Acropolis as a backdrop sounds appealing, then Tudor Hall is definitely the place, especially for a romantic candlelit supper – but make sure you book a table in advance. Here, on the 7th floor of the King George Hotel, next to the central Syntagma Square, chef Asterios Koustoudis (who is also executive chef of the adjacent Hotel Grande Bretagne, home to the GB Roof Garden restaurant) showcases his contemporary take on Greek cuisine that is built around a concise à la carte and one tasting menu. The end result is a superb mix of slick service, sommelier recommendations and meticulous cuisine featuring delicious dishes that are surprisingly technical and pleasing on the eye. Make sure you try the superb cod."
+"Botrini's","24b Vasileos Georgiou B street, Athens, 152 33, Greece","Athens, Greece","€€€€","Mediterranean Cuisine",23.7936937,38.0232617,+302106857323,https://guide.michelin.com/en/attica/athens/restaurant/botrini-s,http://www.botrinis.com,"1 Star","Air conditioning,Interesting wine list,Terrace","A modern, elegant restaurant occupying a former school in the up-and-coming Chalandri district and located slightly away from the city’s tourist hotspots. The cheery entrance and intimate tree-shaded terrace come as a pleasant surprise. Here, half-Greek, half-Italian chef Ettore Botrini offers two extensive tasting menus which showcase creative Mediterranean-focused cuisine with constant references to the two countries that are part of his DNA. He always works with locally sourced ingredients and creates several dishes with a specific connection to the island of Corfu, where he spent his childhood. To elevate the gastronomic experience even further, why not dine at the exclusive chef’s table, with seats for just four guests?"
+Pelagos,"40 Apollonos Street, Athens, 166 71, Greece","Athens, Greece","€€€€","Contemporary, Mediterranean Cuisine",23.7722339,37.8058168,+302108901190,https://guide.michelin.com/en/attica/athens/restaurant/pelagos,http://www.pelagosathens.com,"1 Star","Air conditioning,Car park,Great view,Terrace,Wheelchair access","If you’re keen to get away from the hustle and bustle of Athens, why not head to the Four Seasons Astir Palace Hotel, a luxury resort on an archipelago to the south of the Greek capital? At Pelagos, a restaurant that delights guests with its spacious sea-view terrace, enjoy Mediterranean cuisine featuring an Italian touch and classic French influences. Its successful fusion of ingredients is showcased on two tasting menus: “The Classics 360°”, featuring the restaurant’s most successful signature dishes; and “Pelagos On Tour”, a culinary project developed between chef Luca Piscazzi and manager Cédric Vinckier, that champions the country’s cuisine and has seen them scour the islands of Tinos, Lesvos and Kalymnos, as well as the region around Athens, in search of the very best artisanal ingredients."
+"Varoulko Seaside","54-56 Koumoundourou Coast, Athens, 10435, Greece","Athens, Greece","€€€",Seafood,23.6585274,37.9373787,+302105228400,https://guide.michelin.com/en/attica/athens/restaurant/varoulko-seaside,http://www.varoulko.gr,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Terrace","If you’re looking for a restaurant with an authentic maritime flavour, this eatery overlooking the small yet attractive port of Mikrolimano will come as a pleasant surprise thanks to the superb views of the fishing boats moored out front.Traditionally, Piraeus is known as the port of Athens, hence the plethora of tavernas and restaurants specialising in fish and seafood located here. Varoulko Seaside follows the same influence, although chef Lefteris Lazarou takes his maritime cuisine to another level! The freshest ingredients are key to his cuisine which is based around the catch of the day (sea bass, red mullet, grouper, tuna, shrimp, prawns etc) and presented on an à la carte and two tasting menus. His hot dishes, including a delicious fish patty, are accompanied by cold specialities in the shape of ceviches, carpaccios and tartares."
+"The Zillers","54 Mitropoleos, Athens, 10563, Greece","Athens, Greece","€€€","Contemporary, Greek",23.7294908,37.9757055,+302103222277,https://guide.michelin.com/en/attica/athens/restaurant/the-zillers,http://www.thezillersroofgarden.gr,"1 Star","Air conditioning,Great view,Terrace","This was once the family home of German architect Ernst Zillers, who came to Athens to design some of the city’s public buildings, fell in love and then spent the rest of his life here. The building, situated next to the city’s Orthodox cathedral and converted into a hotel (Zillers Boutique Hotel), boasts a rooftop terrace and a multi-purpose Roof Garden with fine views of the cathedral and Acropolis. During the day it serves light meals and snacks; however, in the evening the space is transformed into the culinary realm of chef Pavlos Kiriakis, who offers two contemporary tasting menus on which he showcases his “creative philosophy that reinterprets high-quality ingredients and traditions in a contemporary way ”. He also hosts his renowned ‘Four Hands Dinners’, working with other leading chefs."
+Soil,"5 Ferekidou Street, Athens, 116 35, Greece","Athens, Greece","€€€€","Greek, Contemporary",23.7429946,37.9669545,+302107513505,https://guide.michelin.com/en/attica/athens/restaurant/soil,http://www.soilrestaurant.gr,"1 Star,Green Star","Air conditioning,Terrace","Soil occupies a delightful house with a romantic patio-terrace, in the shade of leafy orange trees in the Pangrati district, a stone’s throw from the famous Panathenaic stadium – the venue for the first Olympic Games of the modern era. Here, chef Tasos Mantis (co-owner along with Alexandros Mouridis, who runs the front of house), creates contemporary seasonal cuisine featuring classic techniques, a solid basis in Greek cooking and a Nordic touch. This is showcased on a menu of well-presented small plates that reaffirm the restaurant’s “farm to table” concept, with a special focus on vegetables, herbs and edible flowers from the chef’s kitchen garden in Alepochori (cultivated by his father). At the end of the experience, guests are even given a bouquet of the herbs used in their meal."
+"The Beijing Kitchen (Jianguo Road)","D6007, 6F, SKP Beijing, 87 Jianguo Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥",Cantonese,116.473274,39.909316,+861065307905,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/the-beijing-kitchen,"","1 Star","Air conditioning,Car park,Wheelchair access","With over 20 years of experience, this owner-chef from Hong Kong samples what his team makes daily to keep improving the quality. While he is most proud of his Cantonese barbecue (crispy deep-fried squab, in particular), double-steamed soups, dim sum, and original creations such as steamed tofu with shrimps and goji leaves also impress. And of course, nothing ends a Cantonese meal better than a serving of sago and pomelo in mango purée."
+"Sheng Yong Xing (Chaoyang)","5 Xindong Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥","Beijing Cuisine",116.443748,39.939223,+861064640968,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/sheng-yong-xing-chaoyang,"","1 Star","Air conditioning,Car park,Interesting wine list","The sleek east-meets-west interior is light years from its nondescript façade. The signature roast duck comes with a “birth certificate” proving it is 45 days old. Grilled in a stone oven over jujube wood, it boasts crispy skin and juicy meat. Order caviar to go with it if you fancy a splurge. Sautéed, springy prawns from Bohai Sea with shrimp roe are packed in serious umami. Also check out the reasonably priced wine list."
+"Xin Rong Ji (Jinrong Street)","B1 Level, Financial Street International Hotel, 11 Jinrong Street, Xicheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Taizhou,116.353313,39.917499,+861066180567,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/xin-rong-ji-jinrong-street,http://www.xinrongji.cc,"1 Star","Air conditioning,Car park,Interesting wine list","This is the first Beijing branch of the Taizhou brand famous for its fresh seafood shipped from the East China Sea daily. The dimly lit dining room dotted with bird cages and other Chinese motifs feels chic and sophisticated. The menu changes according to availability, but the star of the show remains the wild-caught yellow croaker – pre-order the flavourful and umami-loaded yellow croaker soup with matsutake mushrooms, as it takes hours to double boil."
+"Jing Yaa Tang","LG Level, The Opposite House, Taikoo Li Sanlitun North, 11 Sanlitun Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥","Beijing Cuisine",116.4615173,39.9404737,+861064105230,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/jing-yaa-tang,https://www.thehousecollective.com/en/the-opposite-house/,"1 Star","Air conditioning,Car park,Counter dining,Wheelchair access","In a serene hotel amidst the busy Sanlitun area, this high-ceilinged dining room exudes understated luxury. The menu changes from time to time and is mostly Beijingese, with occasional offerings from elsewhere. Watch your 45-day-old Peking duck browning for an hour in the jujube wood-fired oven before being carved table-side. Osmanthus-scented lotus root stuffed with glutinous rice, and dishes made with fresh mushrooms are also popular."
+Jing,"B1 Level, The Peninsula Hotel, 8 Jinyu Hutong, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥","French Contemporary",116.416395,39.915588,+861085162888,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/jing,https://www.peninsula.com/en/beijing/5-star-luxury-hotel-wangfujing,"1 Star","Air conditioning,Car park,Wheelchair access","What this basement dining room lacks in scenery, it more than makes up for with eclectic art and a chic bar. The chef hailing from Bayonne has worked in some prestigious kitchens in Europe; he puts a new spin on French classics with novel creations like 52 degree egg with potato foam and white truffle. Try also wild-caught scampi from New Zealand, or the velvety spring lamb. Consider booking the chef’s table in advance to be close to the action."
+"The Tasty House","Block 21, 4 Gongrentiyuchang North Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Jiangzhe,116.452431,39.930362,+8613683114225,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/the-tasty-house,"","1 Star","Air conditioning,Car park,Valet parking,Wheelchair access","Nestled in Jing Yard, a tree-lined entertainment and dining complex converted from a heritage factory site, this elegant dining room is a subtle nod to the building’s industrial past. A skylight on the gable wall and glass doors flood the space with natural light. The large menu is dominated by Jiangnan cuisine, with crispy Peking duck roasted over jujube wood being the highlight. There are five private rooms available. Make sure you book ahead."
+"Mansion Cuisine by Jingyan","22 Jianchang Hutong, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥","Beijing Cuisine",116.4116729,39.9475229,+861086632999,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/jing-yan-by-chef-duan,"","1 Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus","The high-ceilinged courtyard mansion was remodelled in 2013 to house this classy restaurant. In a similar vein, traditional Beijing dishes have been given a modern and eclectic makeover. Peking duck is served three ways that feature caviar, black truffle or carved into 108 slices the traditional way, boasting crispy skin and juicy flesh. Most dishes are made to order, some with tableside service. The sea cucumber with Peking style pork sauce is phenomenal."
+Furong,"1F, The Westin, 9C Jinrong Street, Xicheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Hunanese,116.35324,39.916154,+861066007175,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/furong,"","1 Star","Air conditioning,Car park,Wheelchair access","Named after the provincial flower of Hunan, it makes perfect sense that this new brand under the Xin Rong Ji Group focuses on the Hunanese cuisine. The Hunanese chef delivers authentic classics such as fish head covered in chopped chillies that pack a punch of flavour – make sure that it’s ordered in advance. Porcini-pork tripe soup with pickled radish is cooked in a casserole over charcoal. Bonus tip—you may order certain items in smaller portions as well."
+"Zijin Mansion","3F, Waldorf Astoria Hotel, 5-15 Jinyu Hutong, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Cantonese,116.414122,39.916259,+861085208989,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/zijin-mansion,https://www.hilton.com/en/hotels/bjswawa-waldorf-astoria-beijing/,"1 Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","Though its name means purple and gold, this cosy dining room is clad in hand-embroidered orange fabric on a bird theme. The menu features a fine mix of Cantonese classics and bold creations, thanks to the head chef’s globetrotting background. The must-try goldfish shrimp dumplings taste as good as they look. Lotus root puff pastry with turnip filling is flaky, flavourful and exquisitely crafted. Wine buffs should check out the cellar."
+"MO Jasmine","L307, 3F, CP Center, 20 Jinhe East Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥","Beijing Cuisine",116.4614246,39.9114456,+861085821919,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/mo-jasmine,"","1 Star","Air conditioning,Car park,Wheelchair access","The dark green façade and warm grey room impart sophisticated taste. The jasmine centrepiece on each table exudes a pleasant scent and befits the restaurant’s name. On the menu, Beijingese melds with Shandong in refined masterpieces that look and taste divine. The signature classic Peking duck can be ordered in individual portions – in addition to pancake, scallion and cucumber, chargrilled duck breast with crispy skin is luxed up with caviar."
+"Fu Chun Ju","3F, The Puxuan Hotel, 1 Wangfujing Street, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Cantonese,116.403739,39.922423,+861052806418,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/fu-chun-ju,https://thepuxuan.com/en/,"1 Star","Air conditioning,Car park,Terrace,Wheelchair access","Designed by the German architect Ole Scheeren, this dining room seamlessly blends pared-down modernism with hutong tradition. Imagine circular booths that create an array of semi-private spaces. The experienced head chef from Hong Kong showcases his solid and astute skills in signature dishes like the roast pigeon. The revamped menu includes many items that are available in individual portion sizes, so diners may sample the length and breadth of his repertoire."
+Lamdre,"Room 04, 1F, Block 14, Courtyard 4, Gongti North Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥",Vegetarian,116.4521343,39.9303691,+861085978888,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/lamdre,"","1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","A pitched roof skylight illuminates the main room naturally; the private rooms and balcony also feel cosy. Chef Dai, former head chef of a renowned vegetarian restaurant, serves a season-driven tasting menu. His famous tofu is steeped in a matsutake and wakame broth and seasoned with soy sauce house-brewed with rice, kombu, honey and shiitake. Choose between the two wine pairing options with natural, organic, sustainable and biodynamic varieties."
+"Giada Garden","3F, China World Hotel, 1 Jianguomenwai Street, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥",Italian,116.452731,39.908687,+861065057671,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/giada-garden,"","1 Star","Air conditioning,Car park,Terrace,Valet parking,Wheelchair access","In line with the image of the fashion brand, the airy, elegant space exudes feminine sensibility with a pale colour scheme and warm neutrals. For a full-on experience, order the set menu and go for classics like veal Milanese or their house-made pastas. The array of freshly baked Italian bread on offer is also amazing and a wide range of quality Italian wines are available by the glass. Service is formal and precise, but not too uptight."
+"Gastro Esthetics DaDong","1-2F, Nanxincang Business Tower, 22A Dongsi 10th Alley, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥","Chinese Contemporary",116.424984,39.93026,+8651690328,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/da-dong-dongsi-10th-alley,http://www.dadongdadong.com,"1 Star","Air conditioning,Car park,Valet parking","The Peking duck chain’s flagship in town got a makeover in 2021 and was re-branded as the chain’s most exclusive branch. The signature roast duck only uses 22-day-old birds, and is served with condiments like pancake, cucumber, scallion, minced garlic and bean sauce. Braised sea cucumber is a sensational tour de force – spiny sea cucumber from Kanto, Japan is prepared tableside à la minute. Seasonal seafood and mushroom dishes are also the highlights."
+"Lu Style (Anding Road)","5F, Uni Elite, Building 6, Courtyard 5, Anding Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Shandong,116.398637,39.977857,+861064413777,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/lu-style,"","1 Star","Air conditioning,Car park","This elegant restaurant has built up a loyal fan base with its friendly service and quality food at affordable price points. Instead of typical Shandong classics, the chef, who hails from the province, champions a menu that prominently features seafood shipped from Weihai port daily. Try the braised sea cucumber with scallion, which takes five days to prepare. Certain items tend to run out early: pre-order your favourites to avoid disappointment."
+"Lei Garden (Jinbao Tower)","3F, Jinbao Tower, 89 Jinbao Street, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Cantonese,116.4133837,39.9109245,+861085221212,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/lei-garden-jinbao-tower,https://leigarden.hk/,"1 Star","Air conditioning,Car park","Lei Garden hails from Hong Kong and specialises in traditional Cantonese fare. The décor feels festive and joyous. Most ingredients are sourced from their own farm to ensure quality and freshness. The signature roasted pork belly boasts alternate layers of fat and meat, with crispy skin and juicy flesh. Slow-cooked and double-boiled soups are also recommended. Sago and pomelo in mango purée is the perfect end to the meal."
+"Ling Long","3F, STEY-Sanlitun Hotel, BEI Zhaolong, 2 Gongrentiyuchang North Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Innovative,116.454401,39.931781,+861086355109,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/ling-long,"","1 Star","Air conditioning,Car park","The dining room feels airy, minimal and fresh, with just one wisteria plant as the centrepiece. In the semi-open kitchen, the young head chef with around ten years of experience deftly prepares his seasonally inspired menus, consisting of up to seven artfully plated inventions that taste unmistakably Chinese. Most of the ingredients are sourced locally, including the beef from Shandong, oyster sauce and fermented condiments which are all made in house."
+Forum,"2F, Empark Prime Hotel, 2 Wangfujing Street, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥",Cantonese,116.4054586,39.9221144,+8615210082027,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/forum-1203613,http://www.forumrestaurant1977.com,"1 Star","Air conditioning,Car park,Interesting wine list","Forum has long been an institution of deluxe Cantonese fare in Hong Kong. Its first outpost in Beijing is helmed by Chef Lee who perfected his skills throughout his career of over 30 years. The menu offers many of the same dishes as its Hong Kong flagship, such as sauteed lobster with crab meat and pigeon egg that boasts velvety texture and briny-sweetness. The signature fried rice packs rich wok hei whereas braised abalones are not to be missed."
+"Il Ristorante - Niko Romito","1F, Bvlgari Hotel, Building 2, Courtyard 8, Xinyuan South Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥",Italian,116.452232,39.947719,+861085558555,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/il-ristorante-niko-romito-1186723,https://www.bulgarihotels.com/beijing,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","This dining concept by the eponymous Milanese chef epitomises all that is Italian luxe. Lit by Murano glass chandeliers and clad in marble, warm wood and leather, the high-ceilinged dining room overlooks a manicured garden. Classic recipes are given a subtle and modern twist that adds sophistication and depth. The à la carte menu changes every season, while degustation menus change every month. The wide array of Italian wines on offer match the food well."
+"Poetry‧Wine (Dongsanhuan Middle Road)","61 Dongsanhuan Middle Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥","Beijing Cuisine",116.454715,39.897639,+861087774188,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/poetry%E2%80%A7wine,"","1 Star","Air conditioning,Car park,Interesting wine list","The bamboo bush, jade ornaments, ink paintings and cut flowers may prime your brain for a hefty price tag, but a meal in this modern restaurant doesn’t break the bank. With a daily limit of 100 orders, its signature braised fish head is juicy and tender, nicely braised in an aromatic brown sauce. Roast duck uses 40-day-old birds that are chargrilled to perfection and plated gorgeously. Always save room for the creamed yam and osmanthus sweet soup."
+"In Love (Gongti East Road)","Next to East 2 Gate, Workers' Sports Complex, Gongrentiyuchang East Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Hunanese,116.443233,39.927315,+861053520033,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/in-love-gongti-east-road,"","1 Star","Air conditioning,Car park,Great view,Terrace","This is a Hunanese restaurant, but its décor easily passes for a modern bistro with sleek furniture and a muted palette, punctuated by lime green banquettes. The same degree of eclecticism is at work on the menu, as the Hunanese chef puts a new spin on the classics. Steamed fish head with pickled chilli duo uses bighead carp shipped daily from Qiandao Lake in Zhejiang. Pre-order this dish alongside others when booking a table."
+"Opera Bombana","Shop 21, LG2 Level, Parkview Green Fangcaodi, 9 Dongdaqiao Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥",Italian,116.44863,39.919746,+861056907177,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/opera-bombana,https://www.ottoemezzobombana.com,"1 Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","Umberto Bombana stunned the world with his 8 1/2 Otto e Mezzo in Hong Kong. This is his latest brainchild, after ventures in Macau and Shanghai. The classic degustation menu is the best way to sample his signatures, which are rooted in tradition but jazzed up by modern touches. They go big with the wine list featuring great selections of Piemonte and Tuscan reds. The spacious and striking dining room befits the art-themed shopping mall it is in."
+"Xin Rong Ji (Jianguomenwai Street)","5F, Tower A, Yintai Centre, 2 Jianguomenwai Street, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Taizhou,116.453263,39.906171,+861085171789,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/xin-rong-ji-jianguomenwai-street,http://www.xinrongji.cc/,"1 Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","Having started life as a small shop selling seafood dishes, this chain now has branches in most large cities in China. At the heart of the CBD lies its second outpost boasting butler service for diners – reserve a table ahead and pre-order the freshest seafood flown in from Taizhou every day. Besides the famous wild-caught yellow croaker and fried hairtail, also try blanched baby octopus, braised radish slices, and bean noodles in sea anemone soup."
+"Lu Shang Lu","2A01-2A03 / 2A05-2A13, 2F, Sunshine Financial Center, No.1 Tower, 33 Jinghui Street, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥",Shandong,116.4570814,39.9106329,+861087185556,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/lu-shang-lu,"","1 Star","Air conditioning,Car park","This new brand from the restaurant group specialises in Shandong cooking, especially Confucius cuisine, sea cucumber and live seafood shipped from Jiaodong peninsula daily. The young chef from Yantai knows the food from his home province inside out. Try his roast 45-day-old duck served with caviar, prawn crackers and Shandong pancakes, combining the characteristics of both Beijingese and Shandong cooking. Consider booking a room for more privacy."
+"Trb Hutong","23 Shatan North Street, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥¥","French Contemporary",116.403524,39.927966,+8613911712083,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/trb-hutong,https://www.trbhutong.com/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Nestling in a maze of alleyways, the restaurant is difficult to find, but is well worth the effort for the lavish dining experience in a temple courtyard-turned dining room. Local ingredients are cleverly crafted into polished dishes with a novel twist; three tasting menus change according to the season, but all culminate in Le Grand Dessert finale. The plating is stunning and the subtle contrasts in tastes and textures are delightful."
+"Huaiyang Fu (Dongcheng)","198 Andingmenwai Street, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥",Huaiyang,116.402769,39.95238,+861064265959,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/huaiyang-fu,"","1 Star","Air conditioning,Car park","This period mansion, complete with a stone garden, brick walls and carved wood windows, befits the refinement and subtlety that define this restaurant’s cuisine. Thanks to a renovation, booth seats are the prized spot for a truly comfortable experience. The menu celebrates the greatest hits in Huaiyang cooking, such as braised pork belly in brown sauce and tofu chrysanthemum in matsutake stock. Seasonal offerings like crystal yellow croaker aspic are also worth saving room for."
+"Cai Yi Xuan","2F, Four Seasons Hotel, 48 Liangmaqiao Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Cantonese,116.461067,39.948977,+861056958520,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/cai-yi-xuan,https://www.fourseasons.com/beijing/,"1 Star","Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","Having worked with various teams within the hotel group for years, Chef Li hailing from Tianjin makes sure every top-notch ingredient is prepared meticulously in his kitchen. The main menu focuses on Cantonese fare, but regulars may refer to another menu for popular dishes they miss. Chef Li is especially proud of his signature wok-fried prawns with fermented black garlic and dried chillies. The wine list also features some great selections."
+"Zhiguan Courtyard","12 Jinyu Hutong, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥¥",Dongbei,116.409091,39.91405,+861065599899,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/zhiguan,"","1 Star","Air conditioning,Car park,Garden or park,Valet parking,Wheelchair access","This restaurant, annexed to an art gallery, sports a dining room complete with historical garden views through its floor-to-ceiling windows. Liaoning fisherman’s-style dishes are re-created here, with produce from Changbai Mountains and fish from Bohai Sea and Liao River. Signatures include green willow clams, and stir-fried sea snail with green onion—both flavoursome and full of umami."
+"iDen & QuanJuDe Beijing Duck House","2808 Cambie St., Vancouver, V5Z 2V5, Canada","Vancouver, Canada",$$$$,"Chinese, Duck Specialities",-123.1144584,49.2602703,+12364777777,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/iden-quanjude-beijing-duck-house,https://quanjudevancouver.com/,"1 Star","Air conditioning,Interesting wine list,Terrace,Wheelchair access","It has a pedigree that traces back to an original location in Beijing from 1864, but the latest outpost in Vancouver proves that this legacy hasn't lost any of its luster. Indeed, the gold-accented dining room is a feast for the eyes, blending classic opulence with strikingly modern design.They are best known for their superlatively crispy and juicy duck. Delicious as the signature fowl may be, there is plenty more: a bevy of other delicacies are on offer, including bird's nest, sea cucumber and even a whole king crab if you're up for a splurge. It's not all razzle-dazzle, though. The cooking displays a deft hand with ingredients of all stripes from simple stir-fried mustard greens with garlic to a broth of abalone and matsutake."
+Masayoshi,"4376 Fraser St., Vancouver, V5V 4G3, Canada","Vancouver, Canada",$$$$,"Japanese, Sushi",-123.0901179,49.2457708,+16044286272,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/masayoshi,https://www.masayoshi.ca/,"1 Star","Air conditioning,Counter dining","Chef Masayoshi Baba brings Japan's luxurious, jewel-box sushi counters to Vancouver with this eponymous restaurant. The best seats are always at the counter, and guests seated there are in for a treat as the chef ceremoniously crafts each course. Fret not if you're seated at one of the four tables though, as the meal will be equally enjoyable. Chef Baba lets British Columbia's bounty guide this omakase, spotlighting locally sourced fish in his Edomae-style nigiri. But first, a chilled dish of uni, junsai, mountain yam, crab and tomato dashi gel starts things off. Supple sea bass folded over snappy wakame; steamed monkfish in a tart broth; and abalone rendered soft as pudding—it's one hit after the next."
+Barbara,"305 E. Pender St., Vancouver, V6A 0J3, Canada","Vancouver, Canada",$$$$,"Contemporary, North American",-123.0969955,49.2804672,"",https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/barbara,https://barbararestaurant.com/,"1 Star","Air conditioning,Counter dining,Wheelchair access","Chef Patrick Hennessy spent time at many top spots, including Eleven Madison Park in New York, but he is clearly at home at Barbara. The kitchen feels like a stage, with guests perched at the L-shaped bar watching with bated breath as he performs culinary magic. Should you wonder where each item hails from, Chef Hennessy is happy to oblige (hint: it's local and sustainable), but most are focused on the here and now thanks to his refined techniques and sensational flavors. Oysters with local Northern Divine caviar are impeccable; crisply fried slices of Japanese eggplant with local honey and chimichurri are delightful. Simple-sounding broccolini is cooked to precise tenderness, then plated with perfectly toasted almond romesco sauce for a sensational bite."
+"Okeya Kyujiro","1038 Mainland St., Vancouver, V6B 2T4, Canada","Vancouver, Canada",$$$$,"Japanese, Sushi",-123.1214293,49.2752472,+17789991038,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/okeya-kyujiro,https://okeya.ca/,"1 Star","Air conditioning,Counter dining","Hosts dressed in stunning traditional clothing guide you to a dark room, lit only by the faintest glow from votive candles. A black curtain is raised ceremoniously only when the clock strikes the precise minute of your seating. These are the first clues that this is far from your typical omakase. From the premium, hyper-seasonal fish to the demonstration of sasagiri (traditional Japanese bamboo leaf carving), it is a memorable show from start to finish. Highlights include chawanmushi with cherry blossom, shatteringly crispy tempura sandbar fish, spicy firefly squid on a bamboo skewer, and a presentation of two uni petals from different Japanese waters served with seaweed jam. Sweet courses garner attention, especially wagashi, fashioned into a rose here."
+"Burdock & Co","2702 Main St., Vancouver, V5T 3E8, Canada","Vancouver, Canada",$$$$,"Contemporary, North American",-123.1006287,49.2609423,+16048790077,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/burdock-co,https://www.burdockandco.com/,"1 Star","Air conditioning,Wheelchair access","This Mount Pleasant charmer straddles a corner of Main Street in an area rich with top spots, but Burdock & Co stands out with its rustic appeal and Chef Andrea Carlson's farm-to-table cooking. The concise menu highlights the best of the season. First, grilled sourdough, herb-flavored gougère and nori cornbread with aged sake kasu butter prove that this is not your average bread basket. Then, miniature Hazelmere radishes roasted with house-made shio koji deliver unexpected glee. Morels stuffed with halibut mousse resting beside delicate gnocchi in a green garlic sauce embody the fleeting beauty of spring. Finally, the deconstructed chocolate soufflé with miso caramel and smoked mascarpone is a decadent delight."
+"Kissa Tanto","263 E. Pender St., Vancouver, V6A 1T8, Canada","Vancouver, Canada",$$$$,"Fusion, Contemporary",-123.0980763,49.2805255,+17783798078,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/kissa-tanto,https://www.kissatanto.com/,"1 Star","Air conditioning","Inspired by the jazz cafes of 1960s Tokyo, Kissa Tanto seduces with a moody vibe complete with white mosaic floors, antique Japanese panels and steely colored walls loaded with artwork and photos. If the stack of vinyl records by the bar didn't offer enough of a hint, the terrific music certainly will. There is a definitive laidback vibe here, but the ambitious kitchen pulls no punches with its mingling of Japanese and Italian cuisine. The region's bounty is on full display in dishes such as roasted and fried celeriac served with  onion and mushroom dashi. The cultural collision is best seen in dishes like the tajarin, hand-cut pasta dressed with butter, miso-cured egg yolk and parmesan. Tiramisu takes an Eastern turn with an ethereal, plum-wine soaked tofu-filling."
+"Published on Main","3593 Main St., Vancouver, V5V 3N4, Canada","Vancouver, Canada",$$$,"Contemporary, North American",-123.1007713,49.2529239,+16044234840,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/published-on-main,https://www.publishedonmain.com/,"1 Star","Air conditioning,Counter dining,Interesting wine list,Terrace,Wheelchair access","Timing is everything, but Chef Gus Stieffenhofer-Brandson and his team have a preternatural ability for sensing when produce is at its peak. Whether showcasing it on the plate or pickling and preserving it (those jars even double as decor), they're sourcing and foraging from local farms and forests.The contemporary fare bears the chef's distinct imprimatur. This is food that is at once familiar and surprising. A small dish of asparagus with brown butter crouton and a sauce gribiche is the very essence of spring, while an artful bowl with a pinwheel of side-striped prawns, refreshing apple and cucumber and a cool touch of horseradish delivers a sweet-tart, one-two punch. The roasted halibut's lush and buttery ""broth"" is unlike anything you anticipated."
+AnnaLena,"1809 W. 1st Ave., Vancouver, V6J 5B8, Canada","Vancouver, Canada",$$$$,"Contemporary, Regional Cuisine",-123.1468282,49.2708003,+17783794052,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/annalena,https://www.annalena.ca/,"1 Star","","Don't be fooled by AnnaLena's unassuming atmosphere, as dining here is a polished experience from top to bottom. Beginning with the graceful service and carrying through to the impeccably prepared dishes, this is a restaurant that aims to impress—sans the fuss.Begin with an expertly prepared cocktail or opt for their wine pairings, which display unusual care and thoughtfulness. The seasonally inspired tasting menu highlights exceptional ingredients prepared with an outward simplicity that belies technical precision. The cooking employs pitch-perfect flavor combinations lifted with modern touches, like a delicate olive-oil-poached Chinook king salmon paired with crunchy dill-marinated kohlrabi and an airy hollandaise enhanced with the subtle sweetness of koji."
+"St. Lawrence","269 Powell St., Vancouver, V6A 1G3, Canada","Vancouver, Canada",$$$$,"French, Regional Cuisine",-123.0978836,49.2832679,+16046203800,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/st-lawrence,https://www.stlawrencerestaurant.com/,"1 Star","Air conditioning,Interesting wine list","There is so much to love about St. Lawrence with its textured walls, mosaic-tiled floor, antiques and open kitchen. A hit ever since opening, this charming Québécois bistro shares a true sense of place—it's even named for the region's mighty river. Sit close enough to Chef/owner Jean-Christophe Poirier's kitchen to experience the heady aromas of his rustic and hearty French-Canadian cooking. Begin with oreilles de crisse, a plate overflowing with crispy pork ears tossed in maple syrup and Montreal spices. Here, split pea soup takes on next-level flavor thanks to the addition of smoked bacon and foie gras. Finally, tarte au sucre is buttery and flaky, but it's that sweet maple syrup, vanilla and brown sugar filling that wins your heart."
+"Hôtel de Ville","Place de l'Hôtel-de-Ville 3, Ollon, 1867, Switzerland","Ollon, Switzerland","€€€€","French Contemporary, Seasonal Cuisine",6.9951099,46.2968491,+41244991922,https://guide.michelin.com/en/vaud/ollon_1156456/restaurant/hotel-de-ville-179826,https://www.hotel-restaurant-ollon.ch/,"1 Star","","In the centre of the village, near the bell tower, this country house upholds tradition in all its simplicity – it is the owner herself who does the cooking. Beneath the vaulted ceiling of the restaurant room, you'll find seasonal French cuisine with a choice of multi-course menus. Some of the fine combinations on offer are: asparagus, grapefruit and pistachio, or lobster from Brittany, red beetroot, blackberry and bisque. The desserts are also seasonal, for example the medley of apricots in different forms (stewed, jellied, grilled), accompanied by a coconut mousse. Artists' paintings and sculptures are dotted about the interior, and there is a pleasant terrace outside for a final flourish. The café section has a brasserie-style menu."
+"Verve by Sven","Bernhard-Simon-Strasse 2, Bad Ragaz, 7310, Switzerland","Bad Ragaz, Switzerland","€€€","Modern Cuisine, Farm to table",9.5037451,47.0004645,+41813033035,https://guide.michelin.com/en/sankt-gallen-region/bad-ragaz/restaurant/verve-by-sven,https://www.resortragaz.ch/de/,"1 Star","Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This restaurant subscribes to the interesting concept of health-and-lifestyle cuisine, which places the emphasis on sustainability and fair trade. Here, they make a point of using seasonal produce sourced from the local region and are keen to exchange ideas with local growers and producers. Their international produce also comes from sustainable farming. The dishes, which are inspired by nature, can be ordered à la carte or enjoyed as a set menu. Then there is the friendly, attentive and professional service, and the modern and refined decor with its soothing, warm tones and pleasing natural materials – the design also reflects the establishment's connection to nature. The glass-walled wine cellar is particularly elegant."
+"La Dispensa","Rue des Bercles 3, Neuchâtel, 2000, Switzerland","Neuchâtel, Switzerland","€€€","Italian, Contemporary",6.9284154,46.9932748,+41323258888,https://guide.michelin.com/en/neuchatel/neuchtel/restaurant/la-dispensa,https://www.la-dispensa.ch/,"1 Star","Restaurant offering vegetarian menus,Terrace","Just the ticket for fans of fresh and down-to-earth Italian cooking and a modern, casual atmosphere! This appealing restaurant is located at the upper end of the old town, and in summer spills outside onto a lovely terrace on the street side. The space occupies two floors and has an open kitchen on the lower level. Here, Gerardo Metta, previously in charge of the kitchens at the Michelin-starred Da Mimmo restaurant in Brussels, is now the chef behind the top-quality and flavoursome dishes, such as capocollo raviolo, roast mushrooms, pecorino romano, taggiasca olives. You can also purchase delicatessen ingredients to enjoy at home – sourced directly from Italy. A very pleasant place to eat! Tip for motorists: the nearby Parking du Seyon."
+elmira,"Limmatstrasse 254, Zurich, 8000, Switzerland","Zurich, Switzerland","€€€€","Creative, Modern Cuisine",8.5265176,47.3888413,+41442448052,https://guide.michelin.com/en/zurich-region/zurich/restaurant/elmira,https://www.elmira.zuerich/,"1 Star,Green Star","Wheelchair access","This modern restaurant is located in the basement of a former silo on the Löwenbräu brewery site. The open kitchen, which is practically integrated into the dining area, delivers creative dishes with a focus on sustainability and seasonality, often using ingredients sourced from the immediate vicinity. A set menu of five or seven courses is proposed – this can be vegetarian or include meat/fish. To accompany your meal, there is an interesting selection of wines, or you could sample the house-made juices – the charming, laid-back staff will gladly talk you through your options. The overall atmosphere is pleasingly relaxed and informal, and the chefs might even come to your table for a chat. N.B. There is a reservation system and you pay in advance."
+"Denis Martin","Rue du Château 2, Vevey, 1800, Switzerland","Vevey, Switzerland","€€€€",Creative,6.8486004,46.4583909,+41219211210,https://guide.michelin.com/en/vaud/vevey/restaurant/denis-martin,https://www.denismartin.ch/,"1 Star","Interesting wine list","Chef Denis Martin's ethos could be summed up as experimental and playful! A genuine wizard in the realm of molecular cuisine (cryogenics, in particular) without ever falling into the trap of gimmicky, the chef puts a new spin on Swiss favourites, with dishes such as béton fribourgeois, sii de Savièse (an iconic local dessert), cryogenic black pudding, and langoustine… Each bite brings another surprise and the original marriages of flavours just keep coming; the multi-course set menus are served in respectable portions. The interior is elegantly unshowy, to ensure that the food enjoys the full limelight. Charming welcome."
+"Le Chat-Botté","Quai du Mont-Blanc 13, Geneva, 1201, Switzerland","Geneva, Switzerland","€€€€","Modern French, Classic Cuisine",6.1499175,46.2091162,+41227166920,https://guide.michelin.com/en/geneve-region/geneve/restaurant/le-chat-botte,https://www.beau-rivage.ch/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","This amusingly named restaurant (""Puss in Boots"") is housed in one of Lake Geneva's luxury hotels (the Beau-Rivage), which sports a blend of Art Nouveau and baroque styles. Get ready to savour contemporary French fare that is tailored to modern appetites and pays tribute to local producers, in the form of dishes such as Swiss beef tenderloin with a grilled onion jus, grilled leeks and puffed potatoes. The whole experience is enhanced by the admirable work of the sommelier, who guides you through an impressive 1 400-bin wine list."
+"La Riva","Voa Davos Lai 27, Lenzerheide, 7078, Switzerland","Lenzerheide, Switzerland","€€€","Modern French, Classic Cuisine",9.546549,46.7356712,+41813842600,https://guide.michelin.com/en/graubunden/lenzerheide/restaurant/la-riva,https://lariva.ch/,"1 Star","Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","If dining out on the terrace isn't an option, you should opt for one of the tables next to the huge front windows, so you can enjoy the view of the Heidsee and the mountains as you sample Dominique Schrotter's ambitious classic-cum-modern set menu, which is also available in a vegetarian version. Hailing from a family of restaurateurs, he spent some years teaching and travelling, which led him to Bangkok, among other places. Consequently, he has developed a real soft spot for East-Asian cuisine, hence the regular ""Sushi Festivals"". The dedicated service staff are also able to provide savvy wine recommendations."
+"Aux Trois Amis","Untergasse 17, Ligerz, 2514, Switzerland","Ligerz, Switzerland","€€€","Country cooking",7.1398195,47.0900127,+41323151144,https://guide.michelin.com/en/bern-region/ligerz/restaurant/aux-trois-amis,https://www.aux3amis.ch/,"1 Star","Car park,Interesting wine list,Terrace","A narrow road leads up to this wonderful restaurant surrounded by vineyards and boasting a pleasantly shaded terrace overlooking Lake Biel – dining al fresco here is an absolute joy! Excellent service comes courtesy of a charming front-of-house team headed up by the lady of the house. Diners are treated to a ""menu surprise"" featuring modern dishes that are sophisticated and delicious. Alternatively, you can order à la carte. Tip: it's best to park in their own car park and walk the last few metres."
 "Le Berceau des Sens","Route de Berne 301, Lausanne, 1000, Switzerland","Lausanne, Switzerland","€€€","Modern French, Classic Cuisine",6.6828358,46.5608424,+41217851221,https://guide.michelin.com/en/vaud/lausanne/restaurant/le-berceau-des-sens,https://www.berceau-des-sens.ch/,"1 Star","Air conditioning,Car park,Credit cards not accepted,Great view,Wheelchair access","Lausanne's EHL Hospitality Business School can be proud of this top-notch restaurant. A crack team of chefs (several Meilleurs Ouvriers de France are on the teaching faculty) work with the students to orchestrate a series of dishes that abound with coherent flavours, bringing their classroom learnings to the table! The dishes, which are perfectly poised between classic and modern, demonstrate a mastery of technical skill. From start to finish, each bite is bliss, and the setting also enhances the experience: the bright interior has a superb view of the surrounding mountains. Hats off!"
-"Table de Mary","Route du Gymnase 2, Cheseaux-Noréaz, 1400, Switzerland","Cheseaux-Noréaz, Switzerland","€€€","Classic French",6.6677225,46.7805014,+41244363110,https://guide.michelin.com/en/vaud/cheseaux-noraz/restaurant/table-de-mary,https://www.latabledemary.ch/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A few minutes from Yverdon-les-Bains, this restaurant enjoys an ideal location overlooking Lake Neuchâtel. It has been run with passion and dedication by Maryline and Loïc Nozahic since 2007. Their simple and beautifully executed take on classic French cuisine is replete with forthright flavours and pronounced aromas and always in tune with the seasons. Example dishes include ballotine of rabbit with mustard seeds and Puy lentil royale. On sunny days, head to the shady, flower-decked terrace, with its magnificent views of the Jura Mountains. Good value for money and regional wines. An inviting establishment."
-"LA CHAVALLERA in der Krone - Säumerei am Inn","Via Cumünela 2, La Punt-Chamues-ch, 7522, Switzerland","La Punt-Chamues-ch, Switzerland","€€€€","Modern Cuisine, Alpine",9.9260661,46.5786998,+41818541269,https://guide.michelin.com/en/graubunden/la-punt-chamues-ch/restaurant/gasthaus-krone,https://krone-lapunt.ch/de/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","The pretty Swiss pine dining rooms range from traditional to modern minimalist. What better to accompany this regional Gemütlichkeit than flavoursome Swiss specialities such as home-made capuns (stuffed chard leaves), as well as fish and meat from the Swiss-pine smoker?"
-EquiTable,"Stauffacherstrasse 163, Zurich, 8004, Switzerland","Zurich, Switzerland","€€€€","Modern Cuisine",8.5212339,47.3778541,+41435348277,https://guide.michelin.com/en/zurich-region/zurich/restaurant/equitable-im-sankt-meinrad,https://www.equi-table.ch/,"1 Star,Green Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Here it's all about sustainability. Fairtrade, organic and – wherever possible – locally sourced produce is used to create imaginative dishes featuring innovative combinations that are full of expression and punchy flavours. The set menu composed of four to seven courses also comes in a vegetarian version. In addition to fine wines, you can opt for alcohol-free pairings in the form of high-quality juices. In keeping with the modern cuisine, this small corner restaurant has an appealingly pared-down interior. Indeed its urban and international feel attracts many younger guests. The front-of-house team is extremely attentive while remaining unobtrusive. Some of the dishes are brought to the table by the chefs themselves, who talk you through the ideas behind them."
-"Alpine Gourmet Prato Borni","Bahnhofstrasse 55, Zermatt, 3920, Switzerland","Zermatt, Switzerland","€€€€","Creative, Country cooking",7.7462776,46.0198173,+41279666600,https://guide.michelin.com/en/wallis/zermatt/restaurant/alpine-gourmet-prato-borni,https://www.zermatterhof.ch/restaurants-and-bars/alpine-gourmet-prato-borni/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Mastercard credit card,Visa credit card","You will find this elegant gourmet restaurant in the magnificent Grand Hotel Zermatterhof, located in the centre of town. The classical setting done out with fine wood panelling affords a splendid view of the church. Choose between two appealing set menus: ""Heimat"" (""Home"") and ""Fernweh"" (""Wanderlust""). One seeks inspiration in the region while the other looks to foreign climes. Chef Heinz Rufibach, who previously worked in this kitchen years ago, incorporates interesting ideas and skilfully brings out the flavours of the top-quality ingredients. The well-coordinated front-of-house team ensures attentive and competent service and the sommelier's recommendations are excellent – the wine list here is impressive."
-Capri,"Hofmattstrasse 12, Zermatt, 3920, Switzerland","Zermatt, Switzerland","€€€€",Italian,7.7484128,46.021696,+41279668700,https://guide.michelin.com/en/wallis/zermatt/restaurant/capri,https://www.montcervinpalace.ch/de/gastronomie/ristorante-capri,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Sophisticated classic Italian food is not only available at the Capri Palace on Capri, because in winter the staff from this Italian ristorante decamp to Zermatt. On the fourth floor of Le Petit Cervin (adjoining the Mont Cervin Palace), the kitchen team brings flavour, punch and aromas to your plate. The choice ingredients are top-notch. As for the atmosphere, in an elegant interior, premium materials and warm, light-toned wood combine to create a pleasant and stylish feel to go with the attentive, professional and very slick service. Tip: Be sure to take in the view from the tables by the window!"
-"Cà d'Oro","Via Mezdi 27, Saint Moritz, 7500, Switzerland","Saint Moritz, Switzerland","€€€€","Classic French, Mediterranean Cuisine",9.8333987,46.4825433,+41818383081,https://guide.michelin.com/en/graubunden/sankt-moritz/restaurant/ca-d-oro,https://www.kempinski.com/stmoritz,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card","The restaurant in the impressive Grand Hotel des Bains Kempinski St. Moritz exudes classic elegance. From the comfort of your table, beneath the high ceiling with striking chandeliers and moulding, enjoy obliging service in the time-honoured tradition of fine-dining culture. Leopold Ott decamps to Locanda Barbarossa in Ascona in the summer season, and in winter proposes classic-modern cuisine with Mediterranean and international influences – the Cà d'Oro caviar selection is also a mainstay here. Fantastic wine selection."
-"Jägerhof","Brühlbleichestrasse 11, Sankt Gallen, 9000, Switzerland","Sankt Gallen, Switzerland","€€€","Modern Cuisine, International",9.3833953,47.430792,+41712455022,https://guide.michelin.com/en/sankt-gallen-region/sankt-gallen/restaurant/jagerhof,https://www.jaegerhof.ch/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Jägerhof is an establishment steeped in culinary history! Since 2016, former sous-chef Agron Lleshi has been at the helm, delivering modern seasonal cuisine that seeks inspiration in the local region and abroad. The chef's mother makes the fresh bread rolls. At lunchtime, the food is somewhat simpler. When you enter the elegant restaurant, take a peek into the kitchen – this is also where the ""Küchentisch"" (Kitchen Table) is located, which diners can book. An attentive service team does sterling work, and impressive wine advice is also dispensed. A large selection of home-made chocolates is served with coffee."
+"Table de Mary","Route du Gymnase 2, Cheseaux-Noréaz, 1400, Switzerland","Cheseaux-Noréaz, Switzerland","€€€","Classic French",6.6677225,46.7805014,+41244363110,https://guide.michelin.com/en/vaud/cheseaux-noraz/restaurant/table-de-mary,https://www.latabledemary.ch/,"1 Star","Car park,Great view,Terrace,Wheelchair access","A few minutes from Yverdon-les-Bains, this restaurant enjoys an ideal location overlooking Lake Neuchâtel. It has been run with passion and dedication by Maryline and Loïc Nozahic since 2007. Their simple and beautifully executed take on classic French cuisine is replete with forthright flavours and pronounced aromas and always in tune with the seasons. Example dishes include ballotine of rabbit with mustard seeds and Puy lentil royale. On sunny days, head to the shady, flower-decked terrace, with its magnificent views of the Jura Mountains. Good value for money and regional wines. An inviting establishment."
+"LA CHAVALLERA in der Krone - Säumerei am Inn","Via Cumünela 2, La Punt-Chamues-ch, 7522, Switzerland","La Punt-Chamues-ch, Switzerland","€€€€","Modern Cuisine, Alpine",9.9260661,46.5786998,+41818541269,https://guide.michelin.com/en/graubunden/la-punt-chamues-ch/restaurant/gasthaus-krone,https://krone-lapunt.ch/de/,"1 Star","Car park,Restaurant offering vegetarian menus","The pretty Swiss pine dining rooms range from traditional to modern minimalist. What better to accompany this regional Gemütlichkeit than flavoursome Swiss specialities such as home-made capuns (stuffed chard leaves), as well as fish and meat from the Swiss-pine smoker?"
+EquiTable,"Stauffacherstrasse 163, Zurich, 8004, Switzerland","Zurich, Switzerland","€€€€","Modern Cuisine",8.5212339,47.3778541,+41435348277,https://guide.michelin.com/en/zurich-region/zurich/restaurant/equitable-im-sankt-meinrad,https://www.equi-table.ch/,"1 Star,Green Star",Terrace,"Here it's all about sustainability. Fairtrade, organic and – wherever possible – locally sourced produce is used to create imaginative dishes featuring innovative combinations that are full of expression and punchy flavours. The set menu composed of four to seven courses also comes in a vegetarian version. In addition to fine wines, you can opt for alcohol-free pairings in the form of high-quality juices. In keeping with the modern cuisine, this small corner restaurant has an appealingly pared-down interior. Indeed its urban and international feel attracts many younger guests. The front-of-house team is extremely attentive while remaining unobtrusive. Some of the dishes are brought to the table by the chefs themselves, who talk you through the ideas behind them."
+"Alpine Gourmet Prato Borni","Bahnhofstrasse 55, Zermatt, 3920, Switzerland","Zermatt, Switzerland","€€€€","Creative, Country cooking",7.7462776,46.0198173,+41279666600,https://guide.michelin.com/en/wallis/zermatt/restaurant/alpine-gourmet-prato-borni,https://www.zermatterhof.ch/restaurants-and-bars/alpine-gourmet-prato-borni/,"1 Star","Garden or park,Great view","You will find this elegant gourmet restaurant in the magnificent Grand Hotel Zermatterhof, located in the centre of town. The classical setting done out with fine wood panelling affords a splendid view of the church. Choose between two appealing set menus: ""Heimat"" (""Home"") and ""Fernweh"" (""Wanderlust""). One seeks inspiration in the region while the other looks to foreign climes. Chef Heinz Rufibach, who previously worked in this kitchen years ago, incorporates interesting ideas and skilfully brings out the flavours of the top-quality ingredients. The well-coordinated front-of-house team ensures attentive and competent service and the sommelier's recommendations are excellent – the wine list here is impressive."
+Capri,"Hofmattstrasse 12, Zermatt, 3920, Switzerland","Zermatt, Switzerland","€€€€",Italian,7.7484128,46.021696,+41279668700,https://guide.michelin.com/en/wallis/zermatt/restaurant/capri,https://www.montcervinpalace.ch/de/gastronomie/ristorante-capri,"1 Star","Restaurant offering vegetarian menus,Wheelchair access","Sophisticated classic Italian food is not only available at the Capri Palace on Capri, because in winter the staff from this Italian ristorante decamp to Zermatt. On the fourth floor of Le Petit Cervin (adjoining the Mont Cervin Palace), the kitchen team brings flavour, punch and aromas to your plate. The choice ingredients are top-notch. As for the atmosphere, in an elegant interior, premium materials and warm, light-toned wood combine to create a pleasant and stylish feel to go with the attentive, professional and very slick service. Tip: Be sure to take in the view from the tables by the window!"
+"Cà d'Oro","Via Mezdi 27, Saint Moritz, 7500, Switzerland","Saint Moritz, Switzerland","€€€€","Classic French, Mediterranean Cuisine",9.8333987,46.4825433,+41818383081,https://guide.michelin.com/en/graubunden/sankt-moritz/restaurant/ca-d-oro,https://www.kempinski.com/stmoritz,"1 Star","Car park,Interesting wine list,Valet parking","The restaurant in the impressive Grand Hotel des Bains Kempinski St. Moritz exudes classic elegance. From the comfort of your table, beneath the high ceiling with striking chandeliers and moulding, enjoy obliging service in the time-honoured tradition of fine-dining culture. Leopold Ott decamps to Locanda Barbarossa in Ascona in the summer season, and in winter proposes classic-modern cuisine with Mediterranean and international influences – the Cà d'Oro caviar selection is also a mainstay here. Fantastic wine selection."
+"Jägerhof","Brühlbleichestrasse 11, Sankt Gallen, 9000, Switzerland","Sankt Gallen, Switzerland","€€€","Modern Cuisine, International",9.3833953,47.430792,+41712455022,https://guide.michelin.com/en/sankt-gallen-region/sankt-gallen/restaurant/jagerhof,https://www.jaegerhof.ch/,"1 Star",Terrace,"Jägerhof is an establishment steeped in culinary history! Since 2016, former sous-chef Agron Lleshi has been at the helm, delivering modern seasonal cuisine that seeks inspiration in the local region and abroad. The chef's mother makes the fresh bread rolls. At lunchtime, the food is somewhat simpler. When you enter the elegant restaurant, take a peek into the kitchen – this is also where the ""Küchentisch"" (Kitchen Table) is located, which diners can book. An attentive service team does sterling work, and impressive wine advice is also dispensed. A large selection of home-made chocolates is served with coffee."
 Traube,"Baslerstrasse 211, Trimbach, 4632, Switzerland","Trimbach, Switzerland","€€€€","Classic French",7.8953583,47.3630688,+41622933050,https://guide.michelin.com/en/solothurn-region/trimbach/restaurant/traube179829,https://www.traubetrimbach.ch/,"1 Star","Air conditioning,Car park,Credit cards not accepted,Interesting wine list,Terrace","Since chef-patron Arno Sgier took over the reins in 1993, this establishment in the little town of Trimbach has developed into a real gem of the fine dining scene. Traube is a really lovely place to be, with its chic and modern interior done out with high-quality furnishings, and its well-trained front-of-house team attending to your every need. Then there is Arno Sgier's technically ambitious cuisine. His dishes give a modern twist to classic fare – he enjoys putting his own spin on traditional recipes. Those who like a glass of good wine or two to go with a first-class meal are in for a treat, because the wine list really does have many treasures in store, especially in the bottles section. In the evening, you can choose between the ""Traube"" set menu and a set menu of appetisers. At midday there is the three-course lunch menu."
 "THE VIEW","Via Guidino 29, Lugano, 6900, Switzerland","Lugano, Switzerland","€€€€","Italian Contemporary, Modern Cuisine",8.950395,45.9873025,+41912100000,https://guide.michelin.com/en/ticino/lugano/restaurant/the-view473933,https://www.theviewlugano.com/,"1 Star","Air conditioning,Car park,Credit cards not accepted,Great view,Terrace,Wheelchair access","Not surprisingly, the highlight of this elegant and modern restaurant – which bears the same name as the hotel to which it belongs – is its panoramic terrace. Modern and creative cuisine, with a more informal choice available at lunchtime."
-Tosca,"Rue de la Mairie 8, Geneva, 1207, Switzerland","Geneva, Switzerland","€€",Tuscan,6.158218,46.2027504,+41227071444,https://guide.michelin.com/en/geneve-region/geneve/restaurant/tosca525872,https://www.tosca-geneva.ch/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Tosca, an emblematic address of the Eaux-Vives district, famous for its fountain, takes la cucina very seriously! The interior by a contemporary Italian artist pays a distinctive tribute to the art and culture of the Italian Renaissance in a Florentine-inspired romantic setting. The food is the inspired work of Ivan Baretti, born and bred in Florence, who trained at Arpège in Paris and was a former chef at Il Lago, no less! With a magnificent supporting cast of top-class ingredients, his delicate, refined dishes unveil a strong Tuscan bias and hit the spot every time. Amiable, professional service and knock-out selection of Tuscan wines."
-"Seerestaurant Belvédère","Seestrasse 18a, Hergiswil, 6052, Switzerland","Hergiswil, Switzerland","€€€€","Modern Cuisine, International",8.3117704,46.9833332,+41416303035,https://guide.michelin.com/en/nidwalden/hergiswil/restaurant/seerestaurant-belvedere,https://www.seerestaurant-belvedere.ch/de/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Since Fabian Inderbitzin and Yvonne Chapuis opened this modern and elegant establishment in 2011, it has gone down a treat with diners. The fantastic view of Lake Lucerne alone makes the visit worthwhile – head out to the wonderful terrace to make the most of it! Happily, you don't have to miss out if you're seated inside either – thanks to the floor-to-ceiling windows. Fabian Inderbitzin's cuisine focuses on the region and takes the outstanding quality of the produce as its starting point. This gives rise to dishes brimming with sophisticated touches and original ideas. Simpler menu at lunchtime. The service is professional, friendly and attentive. Good to know: there are five spaces available at the jetty."
-"Tsé Fung","Route de Lausanne 301, Geneva, 1293, Switzerland","Geneva, Switzerland","€€€",Chinese,6.1494507,46.2504122,+41229595959,https://guide.michelin.com/en/geneve-region/geneve/restaurant/tse-fung,https://www.lareserve-geneve.com,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Born in Shenzhen, Frank Xu represents the third generation of a cooking dynasty, and the Cantonese and Chinese culinary arts have found a peerless ambassador in this veteran chef. His authentic, flavourful creations are meticulously prepared using top-notch ingredients: the langoustine dim sum, the sea bass fillet with ginger, the Peking duck (two courses) and the Sichuan aubergine cannot fail to impress. Don't hesitate to ask for advice when it comes to choosing your dishes – the front-of-house team will be happy to talk you through them. As for the setting, the pleasant interior has a classy, exotic feel and is done out in a red, black and gold colour scheme; the elegant bay windows command a view of the pool and lake."
-"the K by mauro colagreco","Via Veglia 18, Saint Moritz, 7500, Switzerland","Saint Moritz, Switzerland","€€€€",French,9.8417787,46.4996168,+41818368203,https://guide.michelin.com/en/graubunden/sankt-moritz/restaurant/the-k-by-mauro-colagreco,https://www.kulm.com/en/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Visa credit card","The fine dining restaurant in the distinguished Kulm Hotel St Moritz is only open to guests during the winter season. This is a great pity, for seated here at exquisitely set tables under a beautiful white vaulted ceiling you can indulge in some first-class food, brought to you by an extremely friendly and professional service team. It goes without saying that one would like to be able to sample this multifaceted, perfectly balanced and always surprising cuisine more often, delivered as it is under the supervision of Argentinean culinary grandmaster Mauro Colagreco, but without having to travel all the way to his three-star restaurant in Menton on the Côte d'Azur. It's best to opt for the surprise menu – but you can also order à la carte. Reservations are a must!"
-"Löwen - Apriori","Wolfhauserstrasse 2, Bubikon, 8608, Switzerland","Bubikon, Switzerland","€€€€","Mediterranean Cuisine, Seasonal Cuisine",8.818755,47.2684502,+41552431716,https://guide.michelin.com/en/zurich-region/bubikon/restaurant/lowen-apriori,https://www.loewenbubikon.ch/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","You can feel the dedication of hosts Rita and Domenico Miggiano-Köferli, who have been running this lovely historical inn since 2000. As well as tasteful, individually decorated rooms and the Gaststube, Löwen is also home to Apriori, a fine dining restaurant that has held a Michelin star since 2018. The modern and elegant interior is characterised by warm dark tones, designer lamps and exquisitely laid tables. Chef-patron Domenico Miggiano puts his heart and soul into his cooking. His style: classic with Mediterranean touches. There is a gourmet set menu in the evening and the popular business lunch at midday. The wine list is beautifully put together and features a brief profile of each winemaker. Your charming and accomplished front-of-house team is supervised by the lady of the house."
-Vivanda,"Crusch Plantaun 217, Brail, 7527, Switzerland","Brail, Switzerland","€€€€","Creative, Alpine",10.0336936,46.6539661,+41818512000,https://guide.michelin.com/en/graubunden/brail/restaurant/vivanda310725,http://www.inlain.ch/en/hotel-cadonau/home/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Vivanda hits all the right notes: as well as its views of the national park and the garden, it boasts a chic interior comprising modern design and warm wood. Indeed, the Cadonau family has its own woodworking shop – hence the hotel's name: ""IN LAIN"", which means ""made of wood"". The affinity for the region makes itself felt in the decor as much as it does in the cuisine, which is based on local produce and presented in the form of a modern surprise tasting menu. Chef-patron Dario Cadonau is intent on implementing his own unique style here, showcasing excellent ingredients in unusual combinations. There's a wonderful assortment of cheeses – head to the ripening cellar yourself to make your choice! The attentive and charming service is second to none."
-"Wirtschaft im FRANZ","Bremgartnerstrasse 18, Zurich, 8003, Switzerland","Zurich, Switzerland","€€€","Modern Cuisine, Seasonal Cuisine",8.5196918,47.3722118,+41435584422,https://guide.michelin.com/en/zurich-region/zurich/restaurant/wirtschaft-im-franz,https://www.wirtschaftimfranz.ch,"1 Star","American Express credit card,Mastercard credit card,Visa credit card","Etwas versteck in einem Innenhof liegt das «Franz» - der Name steht für «Frauen im Zentrum» und ist ein Ort für Kultur, Arbeit und Essen. Letzteres bietet man in der «Wirtschaft im Franz» in Form eines durchdachten Überraschungsmenüs. Die ambitionierten modern-kreativen Speisen sind angenehm reduziert und legen den Fokus auf Produktqualität, wobei Gemüse im Mittelpunkt steht. Schön auch das Ambiente dazu: Mit seiner offenen Küche und dem trendigen Bistro-Stil versprüht das Restaurant eine sympathisch-unkomplizierte, freundliche und urbane Atmosphäre."
-Lucide,"Europaplatz 1, Lucerne, 6005, Switzerland","Lucerne, Switzerland","€€€€","Contemporary, Classic Cuisine",8.3119367,47.0500723,+41412267110,https://guide.michelin.com/en/luzern-region/luzern/restaurant/lucide,https://www.lucide-luzern.ch/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","The central location on the first floor of the Lucerne Culture and Congress couldn't be better – not least because of the view of the lake and the city. The interior is stylish and chic with an open kitchen. A friendly front-of-house team serves you dishes that are pleasingly pared down and based on first-rate produce. In the evening there are two set menus, one of which is vegetarian. At lunchtime, you can order à la carte. Excellent wine selection."
-META,"Riva Paradiso 2, Lugano, 6900, Switzerland","Lugano, Switzerland","€€€€","Mediterranean Cuisine, Italian",8.946328,45.9927279,+41919946868,https://guide.michelin.com/en/ticino/lugano/restaurant/meta-1192226,https://metaworld.ch,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Situated near the lakefront with stunning views visible through its picture windows, Meta is a friendly restaurant with an informal atmosphere and an attractive modern and minimalist decor (convenient parking is available at nearby Palazzo Mantegazza). A partially open kitchen allows guests to watch excellent chef Luca Bellanca at work as he prepares creative seasonal dishes rooted in Mediterranean traditions with the occasional international and exotic twist. Choose between three tasting menus (Vegetariano, Med-Fusion and Grandi Classici), plus a small à la carte selection."
-"La Micheline","Avenue de la Gare des Eaux-Vives 3, Geneva, 1207, Switzerland","Geneva, Switzerland","€€€","Mediterranean Cuisine, International",6.1660977,46.2008977,+41228400338,https://guide.michelin.com/en/geneve-region/geneve/restaurant/la-micheline,https://www.lamicheline.ch/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This restaurant opposite the new station sports a magnificent bistronomy concept over two floors. The Mediterranean cuisine has been stripped of superfluous frills so shine the spotlight on the ingredient and flavour. The service is as smooth as a bearnaise sauce and the vibe is smart and upmarket. La Micheline refers to the first train from Annemasse to Eaux-Vives – equipped with Michelin tyres."
-"Gasthaus zum Kreuz - Bijou","Stettlistrasse 3, Dallenwil, 6383, Switzerland","Dallenwil, Switzerland","€€€€","Asian and Western, Modern Cuisine",8.3909237,46.9318372,+41416282020,https://guide.michelin.com/en/nidwalden/dallenwil/restaurant/gasthaus-zum-kreuz-bijou,https://www.kreuz-dallenwil.ch/,"1 Star","Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","Dietmar and Nicole Sawyere call this ""micro-restaurant experience"" what awaits you in the evening at the ""Bijou"" in the neat inn dating from 1570. The atmosphere here is pleasantly personal and intimate, the service attentive and cordial. An exciting culinary combination of Swiss and Asian cuisine is offered in the form of a surprise menu with six courses. The menu is called the ""Hintersassen Menu"" - a reference to the settlers of Dallenwil who moved here from further afield and integrated new ideas. As an alternative restaurant, the house also runs the regionally oriented ""Stübli""."
-"Wöschi","Seestrasse 457, Zurich, 8000, Switzerland","Zurich, Switzerland","€€€","Modern Cuisine",8.5380296,47.3405124,+41432431889,https://guide.michelin.com/en/zurich-region/zurich/restaurant/woschi,https://www.woeschi.ch/,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Wöschi is located directly at Wollishofen harbour and boasts a magnificent view of the Zürisee, as the locals call Lake Zurich. You may know head chef David Klocksin from 20/20 by Mövenpick, where he delivered Michelin-starred cuisine. Here, he serves up dishes that are a little lower-key, but still punchy, with an emphasis on vegetables. The three- to five-course surprise menu reflects this with pleasingly pared-down yet full-bodied creations such as baked cauliflower with curry and peanut. However, the more ""conventional"" options, such as the Valais pike-perch or Zurich beef, are just as delectable. This is a truly stylish restaurant, where charming and attentive service comes courtesy of Stephanie Ospelt and team. Gorgeous terrace overlooking the lake."
-"Du Bourg","Burggasse 12, Biel, 2502, Switzerland","Biel, Switzerland","€€€","Modern Cuisine, Farm to table",7.2456915,47.1411781,+41323220302,https://guide.michelin.com/en/bern-region/biel/restaurant/du-bourg,https://www.du-bourg.ch/,"1 Star,Green Star","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","This 16C town house is one of Biel's architectural monuments. After careful renovations, it became the premises of this restaurant run by Fiona Liengme and Christian Aeby, both of whom previously worked at the restaurant Eisblume, in Worb. They serve vegetable-based cuisine that is full of finesse; you can opt to add in freshwater fish or selected meat from Switzerland, or stick with the set menu in its vegetarian version. Wherever possible, produce from the immediate vicinity is used. The manager has up her sleeve interesting wine recommendations and tasty non-alcoholic accompaniments made on site. It also has a fantastic ""aperitif cellar"", which dates back to the 12C."
-"La Rôtisserie","Weinplatz 2, Zurich, 8001, Switzerland","Zurich, Switzerland","€€€","Contemporary, International",8.5418139,47.3713118,+41442272727,https://guide.michelin.com/en/zurich-region/zurich/restaurant/la-rotisserie114192,https://storchen.ch/en/home,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Located on the first floor of the Hotel Storchen, La Rôtisserie is every bit as tastefully decorated as the establishment that houses it – which was first mentioned in the 14C. It has a beautiful dining room with high ceilings, large arched windows and elegant, high-quality furnishings – this is a traditional yet contemporary affair. In the kitchen, the chefs work with precision and great skill to produce their own modern, international take on classic cuisine. In fine weather, be sure to head out onto the fantastic terrace – from this wonderful old-town location you can take in views of the Limmat River and the historical buildings laid out on the other side of the water."
-"Eden Kitchen & Bar","Utoquai 45, Zurich, 8000, Switzerland","Zurich, Switzerland","€€€€","Italian, International",8.5472792,47.3628206,+41442662525,https://guide.michelin.com/en/zurich-region/zurich/restaurant/eden-kitchen-bar,https://www.lareserve-zurich.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","""Upscale brasserie"" is a good description of this restaurant in the elegant hotel La Réserve Eden au Lac. The atmosphere is relaxed, the interior chic and elegant, and the focal point is the visible green-tiled kitchen… not forgetting the windowed front overlooking the lake! Classic Italian, French and internationally influenced cuisine is concocted by a professional team from Italy. They operate under the direction of Marco Ortolani, previously at the Tuscan Trattoria Enrico Bartolini, as well as Alain Ducasse in London and Hong Kong. For fans of the classics, there are also dishes such as Zürcher Geschnetzeltes (stew) with sweetbreads. In addition, the front-of-house staff are well-trained. Take your pick from an exclusive wine selection or great cocktails."
-"L'Aparté","Rue de Lausanne 41, Geneva, 1201, Switzerland","Geneva, Switzerland","€€€","Modern French, Farm to table",6.1453852,46.2133798,+41229061460,https://guide.michelin.com/en/geneve-region/geneve/restaurant/l-aparte114414,https://www.hotelroyalgeneva.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","The Hotel Royal is home to a minimalist, Lilliputian restaurant with seating for only 15. Take a seat at one of the four tables and let yourself be guided. The chef personally serves his elegant, delicately crafted dishes, taking the time to describe and explain the ins and outs of each ingredient. A culinary pageant of outstanding produce including Swiss veal and beef, fish straight from Brittany and Bresse poultry, at the service of food sodden with rippling ambition and character. Book well ahead, particularly in the evenings as the handful of tables are snapped up fast. Bogie’s Bar next-door is ideal to begin or finish this superlative fine dining experience."
-"Gasthaus zum Kreuz - Stübli","Stettlistrasse 3, Dallenwil, 6383, Switzerland","Dallenwil, Switzerland","€€€€","Classic Cuisine, Traditional Cuisine",8.390924,46.9318556,+41416282020,https://guide.michelin.com/en/nidwalden/dallenwil/restaurant/gasthaus-zum-kreuz,http://www.kreuz-dallenwil.ch/,"1 Star","Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Dietmar Sawyere, whom many will know from Andermatt's The Japanese by The Chedi at Gütsch and The Japanese Restaurant, has taken over the reins at this 500-year-old inn. In the charming wood-panelled Stübli, Alpine produce takes centre stage and is put to work with original ideas and a pleasing blend of modern, classical and traditional approaches. A prime example of this is the Arctic char served with garden peas, smoked ham, pine needles and beurre blanc. Diners are invited to choose from an array of options to put together their own menu of four to six courses. To accompany your meal, there is a decent wine list featuring Swiss and French labels. Maître d' Nicole Sawyere heads up a well-coordinated and professional front-of-house team. In summer, make a beeline for the shaded terrace – it's a perfect spot for an aperitif! For overnight stays, this inn – considered to be the oldest in the Engelberg Valley – has attractive modern guestrooms."
-"Bayview by Michel Roth","Quai Wilson 47, Geneva, 1201, Switzerland","Geneva, Switzerland","€€€€","Modern French, Mediterranean Cuisine",6.1516872,46.2141318,+41229066552,https://guide.michelin.com/en/geneve-region/geneve/restaurant/bayview,https://www.restaurantbayview.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","With its thoughtfully designed urban chic vibe and jaw-dropping lake view, the President Wilson’s restaurant offers an idyllic setting to sample the bang-on yet delicate dishes of chef Michel Roth, MOF and Bocuse d’Or with stints at the Ritz and Lasserre. Michel creatively adds a new twist to polished French classics, such as Swiss Beef Rossini, silver thorny cardoon and Périgueux sauce or curry flavoured crab from Brittany served with Sologne caviar – exquisitely and intelligently modern."
-Truube,"Rotenwies 9, Gais, 9056, Switzerland","Gais, Switzerland","€€€","Mediterranean Cuisine, Classic Cuisine",9.4606828,47.3661606,+41717931180,https://guide.michelin.com/en/appenzell-ausserrhoden/gais/restaurant/truube,https://www.truube.ch/,"1 Star","Bring your own bottle,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Very inviting from the outside, this typical Appenzell country inn is no less beautiful on the inside. Come here to enjoy Silvia Manser's classic cuisine with Mediterranean influences in a pleasingly simple yet upscale setting. This is a chef who isn't averse to spicing things up, infusing her refined dishes with the perfect balance of potent flavours. It goes without saying that her ingredients are of the highest quality. Silvia Manser runs this place together with her husband Thomas, and the two of them work together like a well-oiled machine: while she is at the helm in the kitchen, he competently and cordially takes care of service, making suitable wine recommendations from their excellent selection."
+Tosca,"Rue de la Mairie 8, Geneva, 1207, Switzerland","Geneva, Switzerland","€€",Tuscan,6.158218,46.2027504,+41227071444,https://guide.michelin.com/en/geneve-region/geneve/restaurant/tosca525872,https://www.tosca-geneva.ch/,"1 Star","Air conditioning,Interesting wine list","Tosca, an emblematic address of the Eaux-Vives district, famous for its fountain, takes la cucina very seriously! The interior by a contemporary Italian artist pays a distinctive tribute to the art and culture of the Italian Renaissance in a Florentine-inspired romantic setting. The food is the inspired work of Ivan Baretti, born and bred in Florence, who trained at Arpège in Paris and was a former chef at Il Lago, no less! With a magnificent supporting cast of top-class ingredients, his delicate, refined dishes unveil a strong Tuscan bias and hit the spot every time. Amiable, professional service and knock-out selection of Tuscan wines."
+"Seerestaurant Belvédère","Seestrasse 18a, Hergiswil, 6052, Switzerland","Hergiswil, Switzerland","€€€€","Modern Cuisine, International",8.3117704,46.9833332,+41416303035,https://guide.michelin.com/en/nidwalden/hergiswil/restaurant/seerestaurant-belvedere,https://www.seerestaurant-belvedere.ch/de/,"1 Star","Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Since Fabian Inderbitzin and Yvonne Chapuis opened this modern and elegant establishment in 2011, it has gone down a treat with diners. The fantastic view of Lake Lucerne alone makes the visit worthwhile – head out to the wonderful terrace to make the most of it! Happily, you don't have to miss out if you're seated inside either – thanks to the floor-to-ceiling windows. Fabian Inderbitzin's cuisine focuses on the region and takes the outstanding quality of the produce as its starting point. This gives rise to dishes brimming with sophisticated touches and original ideas. Simpler menu at lunchtime. The service is professional, friendly and attentive. Good to know: there are five spaces available at the jetty."
+"Tsé Fung","Route de Lausanne 301, Geneva, 1293, Switzerland","Geneva, Switzerland","€€€",Chinese,6.1494507,46.2504122,+41229595959,https://guide.michelin.com/en/geneve-region/geneve/restaurant/tse-fung,https://www.lareserve-geneve.com,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","Born in Shenzhen, Frank Xu represents the third generation of a cooking dynasty, and the Cantonese and Chinese culinary arts have found a peerless ambassador in this veteran chef. His authentic, flavourful creations are meticulously prepared using top-notch ingredients: the langoustine dim sum, the sea bass fillet with ginger, the Peking duck (two courses) and the Sichuan aubergine cannot fail to impress. Don't hesitate to ask for advice when it comes to choosing your dishes – the front-of-house team will be happy to talk you through them. As for the setting, the pleasant interior has a classy, exotic feel and is done out in a red, black and gold colour scheme; the elegant bay windows command a view of the pool and lake."
+"Löwen - Apriori","Wolfhauserstrasse 2, Bubikon, 8608, Switzerland","Bubikon, Switzerland","€€€€","Mediterranean Cuisine, Seasonal Cuisine",8.818755,47.2684502,+41552431716,https://guide.michelin.com/en/zurich-region/bubikon/restaurant/lowen-apriori,https://www.loewenbubikon.ch/,"1 Star",Terrace,"You can feel the dedication of hosts Rita and Domenico Miggiano-Köferli, who have been running this lovely historical inn since 2000. As well as tasteful, individually decorated rooms and the Gaststube, Löwen is also home to Apriori, a fine dining restaurant that has held a Michelin star since 2018. The modern and elegant interior is characterised by warm dark tones, designer lamps and exquisitely laid tables. Chef-patron Domenico Miggiano puts his heart and soul into his cooking. His style: classic with Mediterranean touches. There is a gourmet set menu in the evening and the popular business lunch at midday. The wine list is beautifully put together and features a brief profile of each winemaker. Your charming and accomplished front-of-house team is supervised by the lady of the house."
+Vivanda,"Crusch Plantaun 217, Brail, 7527, Switzerland","Brail, Switzerland","€€€€","Creative, Alpine",10.0336936,46.6539661,+41818512000,https://guide.michelin.com/en/graubunden/brail/restaurant/vivanda310725,http://www.inlain.ch/en/hotel-cadonau/home/,"1 Star","Car park,Garden or park,Interesting wine list,Wheelchair access","Vivanda hits all the right notes: as well as its views of the national park and the garden, it boasts a chic interior comprising modern design and warm wood. Indeed, the Cadonau family has its own woodworking shop – hence the hotel's name: ""IN LAIN"", which means ""made of wood"". The affinity for the region makes itself felt in the decor as much as it does in the cuisine, which is based on local produce and presented in the form of a modern surprise tasting menu. Chef-patron Dario Cadonau is intent on implementing his own unique style here, showcasing excellent ingredients in unusual combinations. There's a wonderful assortment of cheeses – head to the ripening cellar yourself to make your choice! The attentive and charming service is second to none."
+"Wirtschaft im FRANZ","Bremgartnerstrasse 18, Zurich, 8003, Switzerland","Zurich, Switzerland","€€€","Modern Cuisine, Seasonal Cuisine",8.5196918,47.3722118,+41435584422,https://guide.michelin.com/en/zurich-region/zurich/restaurant/wirtschaft-im-franz,https://www.wirtschaftimfranz.ch,"1 Star","","Etwas versteck in einem Innenhof liegt das «Franz» - der Name steht für «Frauen im Zentrum» und ist ein Ort für Kultur, Arbeit und Essen. Letzteres bietet man in der «Wirtschaft im Franz» in Form eines durchdachten Überraschungsmenüs. Die ambitionierten modern-kreativen Speisen sind angenehm reduziert und legen den Fokus auf Produktqualität, wobei Gemüse im Mittelpunkt steht. Schön auch das Ambiente dazu: Mit seiner offenen Küche und dem trendigen Bistro-Stil versprüht das Restaurant eine sympathisch-unkomplizierte, freundliche und urbane Atmosphäre."
+Lucide,"Europaplatz 1, Lucerne, 6005, Switzerland","Lucerne, Switzerland","€€€€","Contemporary, Classic Cuisine",8.3119367,47.0500723,+41412267110,https://guide.michelin.com/en/luzern-region/luzern/restaurant/lucide,https://www.lucide-luzern.ch/,"1 Star","Air conditioning,Great view,Restaurant offering vegetarian menus,Wheelchair access","The central location on the first floor of the Lucerne Culture and Congress couldn't be better – not least because of the view of the lake and the city. The interior is stylish and chic with an open kitchen. A friendly front-of-house team serves you dishes that are pleasingly pared down and based on first-rate produce. In the evening there are two set menus, one of which is vegetarian. At lunchtime, you can order à la carte. Excellent wine selection."
+META,"Riva Paradiso 2, Lugano, 6900, Switzerland","Lugano, Switzerland","€€€€","Mediterranean Cuisine, Italian",8.946328,45.9927279,+41919946868,https://guide.michelin.com/en/ticino/lugano/restaurant/meta-1192226,https://metaworld.ch,"1 Star","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Situated near the lakefront with stunning views visible through its picture windows, Meta is a friendly restaurant with an informal atmosphere and an attractive modern and minimalist decor (convenient parking is available at nearby Palazzo Mantegazza). A partially open kitchen allows guests to watch excellent chef Luca Bellanca at work as he prepares creative seasonal dishes rooted in Mediterranean traditions with the occasional international and exotic twist. Choose between three tasting menus (Vegetariano, Med-Fusion and Grandi Classici), plus a small à la carte selection."
+"La Micheline","Avenue de la Gare des Eaux-Vives 3, Geneva, 1207, Switzerland","Geneva, Switzerland","€€€","Mediterranean Cuisine, International",6.1660977,46.2008977,+41228400338,https://guide.michelin.com/en/geneve-region/geneve/restaurant/la-micheline,https://www.lamicheline.ch/,"1 Star","Air conditioning,Terrace,Wheelchair access","This restaurant opposite the new station sports a magnificent bistronomy concept over two floors. The Mediterranean cuisine has been stripped of superfluous frills so shine the spotlight on the ingredient and flavour. The service is as smooth as a bearnaise sauce and the vibe is smart and upmarket. La Micheline refers to the first train from Annemasse to Eaux-Vives – equipped with Michelin tyres."
+"Gasthaus zum Kreuz - Bijou","Stettlistrasse 3, Dallenwil, 6383, Switzerland","Dallenwil, Switzerland","€€€€","Asian and Western, Modern Cuisine",8.3909237,46.9318372,+41416282020,https://guide.michelin.com/en/nidwalden/dallenwil/restaurant/gasthaus-zum-kreuz-bijou,https://www.kreuz-dallenwil.ch/,"1 Star","Car park,Wheelchair access","Dietmar and Nicole Sawyere call this ""micro-restaurant experience"" what awaits you in the evening at the ""Bijou"" in the neat inn dating from 1570. The atmosphere here is pleasantly personal and intimate, the service attentive and cordial. An exciting culinary combination of Swiss and Asian cuisine is offered in the form of a surprise menu with six courses. The menu is called the ""Hintersassen Menu"" - a reference to the settlers of Dallenwil who moved here from further afield and integrated new ideas. As an alternative restaurant, the house also runs the regionally oriented ""Stübli""."
+"Wöschi","Seestrasse 457, Zurich, 8000, Switzerland","Zurich, Switzerland","€€€","Modern Cuisine",8.5380296,47.3405124,+41432431889,https://guide.michelin.com/en/zurich-region/zurich/restaurant/woschi,https://www.woeschi.ch/,"1 Star","Car park,Terrace","Wöschi is located directly at Wollishofen harbour and boasts a magnificent view of the Zürisee, as the locals call Lake Zurich. You may know head chef David Klocksin from 20/20 by Mövenpick, where he delivered Michelin-starred cuisine. Here, he serves up dishes that are a little lower-key, but still punchy, with an emphasis on vegetables. The three- to five-course surprise menu reflects this with pleasingly pared-down yet full-bodied creations such as baked cauliflower with curry and peanut. However, the more ""conventional"" options, such as the Valais pike-perch or Zurich beef, are just as delectable. This is a truly stylish restaurant, where charming and attentive service comes courtesy of Stephanie Ospelt and team. Gorgeous terrace overlooking the lake."
+"Du Bourg","Burggasse 12, Biel, 2502, Switzerland","Biel, Switzerland","€€€","Modern Cuisine, Farm to table",7.2456915,47.1411781,+41323220302,https://guide.michelin.com/en/bern-region/biel/restaurant/du-bourg,https://www.du-bourg.ch/,"1 Star,Green Star","Restaurant offering vegetarian menus","This 16C town house is one of Biel's architectural monuments. After careful renovations, it became the premises of this restaurant run by Fiona Liengme and Christian Aeby, both of whom previously worked at the restaurant Eisblume, in Worb. They serve vegetable-based cuisine that is full of finesse; you can opt to add in freshwater fish or selected meat from Switzerland, or stick with the set menu in its vegetarian version. Wherever possible, produce from the immediate vicinity is used. The manager has up her sleeve interesting wine recommendations and tasty non-alcoholic accompaniments made on site. It also has a fantastic ""aperitif cellar"", which dates back to the 12C."
+"La Rôtisserie","Weinplatz 2, Zurich, 8001, Switzerland","Zurich, Switzerland","€€€","Contemporary, International",8.5418139,47.3713118,+41442272727,https://guide.michelin.com/en/zurich-region/zurich/restaurant/la-rotisserie114192,https://storchen.ch/en/home,"1 Star","Great view,Terrace,Wheelchair access","Located on the first floor of the Hotel Storchen, La Rôtisserie is every bit as tastefully decorated as the establishment that houses it – which was first mentioned in the 14C. It has a beautiful dining room with high ceilings, large arched windows and elegant, high-quality furnishings – this is a traditional yet contemporary affair. In the kitchen, the chefs work with precision and great skill to produce their own modern, international take on classic cuisine. In fine weather, be sure to head out onto the fantastic terrace – from this wonderful old-town location you can take in views of the Limmat River and the historical buildings laid out on the other side of the water."
+"Eden Kitchen & Bar","Utoquai 45, Zurich, 8000, Switzerland","Zurich, Switzerland","€€€€","Italian, International",8.5472792,47.3628206,+41442662525,https://guide.michelin.com/en/zurich-region/zurich/restaurant/eden-kitchen-bar,https://www.lareserve-zurich.com/,"1 Star","Air conditioning","""Upscale brasserie"" is a good description of this restaurant in the elegant hotel La Réserve Eden au Lac. The atmosphere is relaxed, the interior chic and elegant, and the focal point is the visible green-tiled kitchen… not forgetting the windowed front overlooking the lake! Classic Italian, French and internationally influenced cuisine is concocted by a professional team from Italy. They operate under the direction of Marco Ortolani, previously at the Tuscan Trattoria Enrico Bartolini, as well as Alain Ducasse in London and Hong Kong. For fans of the classics, there are also dishes such as Zürcher Geschnetzeltes (stew) with sweetbreads. In addition, the front-of-house staff are well-trained. Take your pick from an exclusive wine selection or great cocktails."
+"L'Aparté","Rue de Lausanne 41, Geneva, 1201, Switzerland","Geneva, Switzerland","€€€","Modern French, Farm to table",6.1453852,46.2133798,+41229061460,https://guide.michelin.com/en/geneve-region/geneve/restaurant/l-aparte114414,https://www.hotelroyalgeneva.com/,"1 Star","Air conditioning,Wheelchair access","The Hotel Royal is home to a minimalist, Lilliputian restaurant with seating for only 15. Take a seat at one of the four tables and let yourself be guided. The chef personally serves his elegant, delicately crafted dishes, taking the time to describe and explain the ins and outs of each ingredient. A culinary pageant of outstanding produce including Swiss veal and beef, fish straight from Brittany and Bresse poultry, at the service of food sodden with rippling ambition and character. Book well ahead, particularly in the evenings as the handful of tables are snapped up fast. Bogie’s Bar next-door is ideal to begin or finish this superlative fine dining experience."
+"Gasthaus zum Kreuz - Stübli","Stettlistrasse 3, Dallenwil, 6383, Switzerland","Dallenwil, Switzerland","€€€€","Classic Cuisine, Traditional Cuisine",8.390924,46.9318556,+41416282020,https://guide.michelin.com/en/nidwalden/dallenwil/restaurant/gasthaus-zum-kreuz,http://www.kreuz-dallenwil.ch/,"1 Star","Car park,Interesting wine list,Terrace,Wheelchair access","Dietmar Sawyere, whom many will know from Andermatt's The Japanese by The Chedi at Gütsch and The Japanese Restaurant, has taken over the reins at this 500-year-old inn. In the charming wood-panelled Stübli, Alpine produce takes centre stage and is put to work with original ideas and a pleasing blend of modern, classical and traditional approaches. A prime example of this is the Arctic char served with garden peas, smoked ham, pine needles and beurre blanc. Diners are invited to choose from an array of options to put together their own menu of four to six courses. To accompany your meal, there is a decent wine list featuring Swiss and French labels. Maître d' Nicole Sawyere heads up a well-coordinated and professional front-of-house team. In summer, make a beeline for the shaded terrace – it's a perfect spot for an aperitif! For overnight stays, this inn – considered to be the oldest in the Engelberg Valley – has attractive modern guestrooms."
+"Bayview by Michel Roth","Quai Wilson 47, Geneva, 1201, Switzerland","Geneva, Switzerland","€€€€","Modern French, Mediterranean Cuisine",6.1516872,46.2141318,+41229066552,https://guide.michelin.com/en/geneve-region/geneve/restaurant/bayview,https://www.restaurantbayview.com/,"1 Star","Air conditioning,Great view,Interesting wine list,Wheelchair access","With its thoughtfully designed urban chic vibe and jaw-dropping lake view, the President Wilson’s restaurant offers an idyllic setting to sample the bang-on yet delicate dishes of chef Michel Roth, MOF and Bocuse d’Or with stints at the Ritz and Lasserre. His team creatively adds a new twist to polished French classics, such as Swiss Beef Rossini, silver thorny cardoon and Périgueux sauce or curry flavoured crab from Brittany served with Sologne caviar – exquisitely and intelligently modern."
+Truube,"Rotenwies 9, Gais, 9056, Switzerland","Gais, Switzerland","€€€","Mediterranean Cuisine, Classic Cuisine",9.4606828,47.3661606,+41717931180,https://guide.michelin.com/en/appenzell-ausserrhoden/gais/restaurant/truube,https://www.truube.ch/,"1 Star","Bring your own bottle,Car park,Interesting wine list,Terrace","Very inviting from the outside, this typical Appenzell country inn is no less beautiful on the inside. Come here to enjoy Silvia Manser's classic cuisine with Mediterranean influences in a pleasingly simple yet upscale setting. This is a chef who isn't averse to spicing things up, infusing her refined dishes with the perfect balance of potent flavours. It goes without saying that her ingredients are of the highest quality. Silvia Manser runs this place together with her husband Thomas, and the two of them work together like a well-oiled machine: while she is at the helm in the kitchen, he competently and cordially takes care of service, making suitable wine recommendations from their excellent selection."
 "Neue Blumenau","Romanshornerstrasse 2, Lömmenschwil, 9308, Switzerland","Lömmenschwil, Switzerland","€€€","Country cooking, Classic Cuisine",9.3530135,47.4941739,+41712983570,https://guide.michelin.com/en/sankt-gallen-region/lmmenschwil/restaurant/neue-blumenau,https://www.neueblumenau.ch/,"1 Star","Car park,Credit cards not accepted,Restaurant offering vegetarian menus,Terrace","What a lovely place! This attractive building may be a bit out of the way, but it's worth the journey, especially in summer if you can secure a spot on the wonderful garden terrace! It is also pleasant to dine inside, in the elegant restaurant. Whichever space you plump for, you will be treated to courteous service – Bernadette Lisibach, the extremely friendly owner, also makes frequent appearances at the tables. She really puts her heart and soul into running this place, using select ingredients in her fuss-free, tasty and expressive cooking, which leans towards the classical. Diners choose between two set menus. There is a good wine list and a nice selection of cheeses to round off the whole experience."
-"Auberge de la Croix Blanche","Route de Donatyre 22, Villarepos, 1583, Switzerland","Villarepos, Switzerland","€€€","Classic Cuisine, Seasonal Cuisine",7.0690391,46.8831298,+41266753075,https://guide.michelin.com/en/fribourg-region/villarepos/restaurant/auberge-de-la-croix-blanche,https://www.croixblanche.ch/,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The epitome of calm, serenity and good food. Located in a village called Villarepos (loosely translated: ""Restful Villa"") and overlooking Lake Morat, this Auberge is a haven of the tranquillity that is so emblematic of Switzerland. With its flower-decked window boxes, this gorgeous house is like something straight out of a fairytale. Christa and Arno, who bend over backwards to make you feel at home, usher you into an elegant, wood-panelled dining area. Classical cuisine and premium regional produce are the watchwords when it comes to the menu. You'll leave feeling sated and happy. Bistro offering and guestrooms available."
-"Löwen","Holzhäusernstrasse 2, Menzingen, 6313, Switzerland","Menzingen, Switzerland","€€€€","Classic Cuisine",8.5905154,47.1786064,+41417590444,https://guide.michelin.com/en/zug-region/menzingen/restaurant/lowen179704,https://loewen-menzingen.ch/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Tanja and Franco Körperich run this traditional inn – she ensures the warm and friendly service, while he is at the helm in the kitchen. They propose a classically oriented surprise menu that draws on top-notch ingredients. Guests are served in a charming and elegant wood-panelled dining area. You can also dine al fresco in the pretty ""stone garden"" located on the opposite side of the street."
-"After Seven","Hofmattstrasse 4, Zermatt, 3929, Switzerland","Zermatt, Switzerland","€€€€",Creative,7.7478621,46.021962,+41279666970,https://guide.michelin.com/en/wallis/zermatt/restaurant/after-seven,https://www.backstagehotel.ch/de/backstage-hotel/hotel/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","A lift takes you up to the fine dining restaurant of the Backstage Hotel. After a relaxed aperitif on the comfortable couch stationed beneath an originally designed chandelier made up of musical instruments, you can look forward to a creative surprise menu composed of four to seven courses, which is prepared in the open kitchen by Florian Neubauer's dedicated team. You will be handed a menu listing some of the main ingredients of the evening – it's up to you to just choose the number of courses! The modern and elegant interior is brimming over with artworks – this is the hallmark of the owner, artist and hotelier Heinz Julen. The centrally positioned fireplace also adds atmosphere. You might like to opt for one of the dishes given the finishing touch at your table!"
-Torkel,"Hintergass 9, Vaduz, 9490, Switzerland","Vaduz, Switzerland","€€€","Modern Cuisine, Farm to table",9.5196627,47.1441186,+4232324410,https://guide.michelin.com/en/liechtenstein-region/vaduz/restaurant/torkel,"","1 Star","American Express credit card,Car park,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","With its winning combination of historical and modern features, this restaurant has a really appealing look. The dominant feature of the dining room is a lovingly preserved old wine press (or ""Torkel"" in the local dialect), which blends in well with the modern decor that surrounds it. There is a fantastic conservatory-like dining area to the front, whose walls can be opened up. The gorgeous terrace affords magnificent views of Vaduz and the mountains. Owner Ivo Berger and his team propose a contemporary take on modern cuisine. Presented without fuss or frills, the dishes are replete with first-class produce and harmoniously balanced flavours. An attentive and charming front-of-house team provides excellent wine recommendations."
-"Talvo by Dalsass","Via Gunels 15, Saint Moritz, 7512, Switzerland","Saint Moritz, Switzerland","€€€€","Mediterranean Cuisine",9.8114484,46.478305,+41818334455,https://guide.michelin.com/en/graubunden/sankt-moritz/restaurant/talvo-by-dalsass,https://www.talvo.ch/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Martin and Andrea Dalsass are a congenial father-and-son duo: Martin, a longtime dedicated Michelin-starred chef, likes to keep things simple, delivering unfussy dishes that are full of flavour; his son Andrea is the ideal host, with a passion for wine – here you have a fabulous selection to choose from. The beautiful setting is provided by a delightful Engadine farmhouse dating from 1658, which boasts a remarkable culinary history. Talvo successfully brings together cosiness and rustic elegance. Some of the seating is in the gallery overlooking the lower restaurant area. Good to know: both the pretty decorative cows adorning the tables and a range of delicacies are available for purchase. Closed Mon to Tue in summer."
-"Le Murenberg","Krummackerstrasse 4, Bubendorf, 4416, Switzerland","Bubendorf, Switzerland","€€€","Classic Cuisine, Modern Cuisine",7.7386967,47.4545219,+41619311454,https://guide.michelin.com/en/basel-landschaft/bubendorf/restaurant/le-murenberg,https://www.lemurenberg.ch/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Denis and Melanie opened Le Murenberg in March 2012, fulfilling their dream of running their own restaurant. He is in charge of the kitchen, while his wife – a pastry chef by profession – is not only the charming head of service, but also takes care of the desserts. As a native of Alsace, the owner feels a close connection to French cuisine – and the ""Breton Weeks"" in October are well received. His classic dishes, which draw on modern influences, are as much about the excellent craftsmanship as they are about the high-quality produce. Incidentally, the chef hails from a winemaking family, so you can look forward to a splendid selection – the half bottles are definitely a good option."
-"Schlüssel","Hauptstrasse 41, Oberwil, 4104, Switzerland","Oberwil, Switzerland","€€€","Mediterranean Cuisine, Classic Cuisine",7.5560208,47.5140269,+41614011500,https://guide.michelin.com/en/basel-landschaft/oberwil/restaurant/schlussel,https://www.schluessel-oberwil.ch/home,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A meal here is a real pleasure, thanks to Felix Suter and Sandra Marugg Suter, who are truly passionate about what they do – he in the kitchen, she front of house. There are no menus: your extremely cordial hostess will acquaint you with the set menu and explain the dishes. Always on hand, she has a delightfully natural way with guests. Chef-patron Felix Suter (who might be familiar from Säge in Flüh) shows the same passion in his cooking, delivering down-to-earth dishes that prize one thing above all else: flavour! His cooking draws on classical foundations and spurns fleeting modern trends. At lunchtime, a three-course lunch set menu is served. Lovely garden terrace."
-"Locanda Barbarossa","via Muraccio 142, Ascona, 6612, Switzerland","Ascona, Switzerland","€€€€","Mediterranean Cuisine, Seasonal Cuisine",8.7928471,46.1519079,+41917910202,https://guide.michelin.com/en/ticino/ascona/restaurant/locanda-barbarossa,https://www.castellodelsole.com/en/home,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Food-lovers and fans of elegant gourmet dining will be in their element at this restaurant, which is one of the best in Ticino. Made from seasonal produce (much of which comes from the restaurant’s own land), Mattias Roock’s cuisine is a successful mix of local dishes and Mediterranean influences which nonetheless remains fundamentally rooted in classic recipes, both on the à la carte and on his two delicious tasting menus. Our inspectors also highlighted the pleasant, tranquil ambience of the setting (the beautiful outdoor terrace is particularly appealing in fine weather) and the wide choice of wines offered by sommelier Sergio Bassi. Excellent service."
-Sonne,"Scheunenberg 70, Wengi bei Büren, 3251, Switzerland","Wengi bei Büren, Switzerland","€€€€","French, International",7.3756662,47.0886297,+41323891545,https://guide.michelin.com/en/bern-region/wengi-bei-buren/restaurant/sonne180069,https://www.sonne-scheunenberg.ch/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","The idyllic setting alone makes the trip to this remote hamlet worthwhile. A pretty historical farmhouse bordering fields and meadows is home to this gourmet restaurant, whose stylish yet comfortable decor extends onto the terrace with its pergola and great view of the surrounding greenery. Then there are your warm and friendly hosts, Iris and Kurt Mösching. While the lady of the house adds a personal touch to proceedings front of house, heading up the professional yet appealingly relaxed service team, the chef-patron focuses on producing modern cuisine that draws on classic foundations. He wins diners over with quality ingredients, technical skill and attention to detail. The fabulous wine list boasts some 600 labels. Alternatively, you can order from the excellent bistro menu in the rustic Gaststube."
-"Alpenblick - Stuba","Dorfstrasse 9, Adelboden, 3715, Switzerland","Adelboden, Switzerland","€€€","Modern Cuisine, Fusion",7.5608287,46.4936682,+41336732773,https://guide.michelin.com/en/bern-region/adelboden/restaurant/alpenblick,https://www.alpenblick-adelboden.ch/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","Alpenblick proposes two exciting dining options: there is the lively bistro, where you can tuck into down-to-earth cuisine such as steak tartar or Wiener schnitzel, or you can head to Stuba for its ambitious, high-quality set menu of four to seven courses, including vegetarian options. Here, chef-patron Björn Inniger serves up cosmopolitan modern fare, sourcing much of the produce from the region. His dishes feature subtle nuances, bold contrasts, and they are packed with flavour. The atmosphere is pleasantly laid back, and the setting is warm and welcoming with a touch of elegance. Friendly and attentive service comes courtesy of the charming waitstaff."
-"Locanda Orico","via Orico 13, Bellinzona, 6500, Switzerland","Bellinzona, Switzerland","€€€€","Mediterranean Cuisine, Seasonal Cuisine",9.0189483,46.1921056,+41918251518,https://guide.michelin.com/en/ticino/bellinzona/restaurant/locanda-orico,https://www.locandaorico.ch/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","A focus on sustainability is much more than a simple slogan at this restaurant housed in a historic palazzo in the old town. Since 1998 here, the owner-chef works with excellent local suppliers in order to provide the best possible experience for his guests, talking them through each dish and the provenance of its top-quality ingredients. There’s nothing mysterious about the process, which results in healthy Mediterranean cuisine with a combination of French and regional influences, and where the menu changes at the beginning of each season and the tasting menu every month. Dishes here are carefully presented, with meticulous attention to detail and a perfect combination of colours. An interesting selection of renowned wines adds to its appeal, including an excellent choice of local and international labels. A simpler business menu is available at lunchtime, when dishes are announced at your table. A stronghold of fine Ticino cuisine! The restaurant has recently installed a recharging point for electric cars."
-"Du Cerf","Rue du Collège 4, Sonceboz, 2605, Switzerland","Sonceboz, Switzerland","€€€€","Classic French, Farm to table",7.1782266,47.1963569,+41324883322,https://guide.michelin.com/en/bern-region/sonceboz/restaurant/du-cerf,http://www.cerf-sonceboz.ch/,"1 Star","American Express credit card,Car park,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Set in the heart of the peaceful village of Sonceboz, this establishment is a culinary landmark in what is known as the Jura Arc and also throughout Switzerland. Chef Jean-Marc Soldati, at the helm for many years now, has played a major role in the restaurant's success. For this alumnus of Crissier, where he worked alongside Fredy Girardet and Philippe Rochat, tradition is a serious business. His classic cuisine is rigorous and harmonious, drawing mainly on local and French ingredients and even the chef's own kitchen garden. The wine list features a selection of regional, Swiss and French wines, as well as terrific picks by the glass. Book yourself into one of the modern, well-appointed guestrooms and stay on after dinner."
-"Regina Montium","Staffelhöhenweg 35, Rigi Kaltbad, 6356, Switzerland","Rigi Kaltbad, Switzerland","€€€€","Creative, Swiss",8.4641542,47.0483709,+41413998800,https://guide.michelin.com/en/luzern-region/rigi-kaltbad/restaurant/regina-montium,https://www.kraeuterhotel.ch/,"1 Star,Green Star","Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card","A great place to experience nature untamed – in a sensational location at an altitude of 1 550m! Under the direction of Benedikt Voss, the cuisine is well devised and very technically sophisticated; refined yet brimming with ideas, it steers well clear of gimmicks and ostentation. Only high-quality, mostly organic produce from Switzerland is used, as well as over 400 different herbs from their own garden. Opt for the alcohol-free drink pairings, which include house-made lemonades. Why not book one of the simple but well-kept guestrooms at the Kräuter Hotel Edelweiss, in which the restaurant is located? To get here from Vitznau, take the Rigi-Bahn railway, which stops just outside the building (station: Staffelhöhe)."
-Fahr,"Grossacherweg 1, Künten-Sulz, 5444, Switzerland","Künten-Sulz, Switzerland","€€€€","Regional Cuisine, Contemporary",8.3210191,47.377839,+41562410000,https://guide.michelin.com/en/aargau-region/kunten-sulz/restaurant/fahr,https://fahr-sulz.ch/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Clad in Swiss hardwood, the building housing this tasteful restaurant stands right by the recreation area and close to the Reuss River. Chef Manuel Steigmeier skilfully toes the line between classic and modern, resulting in convincing, unpretentious dishes that make an impression. You will find the right pairing on the decent wine list. The intense sauces and delicate desserts are also worth a mention! They use first-class produce, the majority of which comes from Switzerland. The interior is sleek and chic – the impressive designer lamps by the owner's son draw the eye – and outside there is a wonderful terrace. On weekdays there is a simpler menu at lunchtime, and on Saturdays and Sundays some dishes from the evening menu are served."
-"Neue Taverne","Glockengasse 8, Zurich, 8001, Switzerland","Zurich, Switzerland","€€€","Vegetarian, Modern Cuisine",8.5403165,47.3721075,+41442211262,https://guide.michelin.com/en/zurich-region/zurich/restaurant/neue-taverne,https://www.neuetaverne.ch/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Nenad Mlinarevic, who is also the man behind Bauernschänke, has called for reinforcements at the helm of his second Zurich restaurant: Fabian Fuchs, previously of EquiTable, is now head chef at the Neue Taverne. This pleasingly straightforward restaurant is done out in the style of a modern inn. The open kitchen turns out vegetarian cuisine – some of it 100% vegan – that is designed to be shared. The menu features 12 wonderfully creative dishes that change with the seasons – opt for three to four per person. For those who have trouble deciding, there is a surprise menu on offer in the evening. Choose from a selection of organic wines, homemade lemonades and kombuchas to accompany your meal. The service is extremely friendly and well-trained. At lunchtime the choice is more limited, but you will also find one or two dishes from the evening menu."
-"Chesa Stüva Colani","Via Principela 20 A, Madulain, 7523, Switzerland","Madulain, Switzerland","€€€","Innovative, Italian",9.937879,46.586082,+41818541888,https://guide.michelin.com/en/graubunden/madulain/restaurant/chesa-stuva-colani,https://www.hotelchesacolani.com/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Absolutely up to the minute in technical terms, Paolo Casanova's cooking is elaborate and anything but ""off the peg"". This is a chef who is extremely dedicated to his cause, seeking inspiration in the region and the seasons, gathering and growing his own herbs, fermenting and pickling... All of which gives the dishes a personal touch as well as extremely interesting nuances of flavour. The setting in this gem of a hotel is fantastic too. The restaurant showcases an exquisite blend of warm, local wood furnishings and elegant minimalist design. The upmarket and stylish guestrooms with their chalet charm are fully in keeping with the atmosphere. As an alternative to the fine dining restaurant, there is also a bistro."
-KLE,"Zweierstrasse 114, Zurich, 8003, Switzerland","Zurich, Switzerland","€€€","Vegan, Innovative",8.5209664,47.3715034,+41445481488,https://guide.michelin.com/en/zurich-region/zurich/restaurant/kle,https://www.restaurantkle.com/,"1 Star,Green Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Zineb (""Zizi"") Hattab proposes something out of the ordinary in her charming pub. Not only is the modern-creative food entirely vegan, but it also draws on interesting Moroccan and Mexican influences. The chef – the daughter of Moroccan immigrants – was born in Spain and grew up in Barcelona. Originally an engineer, she followed her passion for cooking, gaining work experience with Andreas Caminada in Switzerland and in Mexican restaurant Cosme in New York, to name but two. Choose three to five courses for the surprise menu served in the evening. Great importance is attached to regionality and sustainability, and that also applies to the wine."
-"GÜTSCH by Markus Neff","Gotthardstrasse 53, Andermatt, 6490, Switzerland","Andermatt, Switzerland","€€€","Classic French, Farm to table",8.6275263,46.6559326,+41582006907,https://guide.michelin.com/en/uri/andermatt/restaurant/gutsch-by-markus-neff,https://guetsch.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This restaurant high up on the Gütsch mountain (2 344m above sea level), after which it is named, can be reached on the Gütsch Express cable car – hop on at the lower terminus (departing from Andermatt railway station). Chef Markus Neff and his team, along with the restaurateur trio of Müller, Gruß and Neumüller, put their heart and soul into this venture. The best place to sit is on the spectacular terrace – you could even call it a viewing platform! And if the weather isn't playing ball, it's just as pleasant to sit inside. The decor is modern and simple, which is entirely in keeping with the no-nonsense culinary style and relaxed atmosphere. Markus Neff's classic cuisine encompasses dishes from French haute cuisine as well as more regionally influenced fare – the beef tartar is a must on the à la carte menu – and goes well with the wonderful wines. A tip for your journey back down to the valley: get off the cable car at the middle station and continue on foot – it's a great walk!"
-"La Pinte des Mossettes","Route des Echelettes 8, Cerniat, 1654, Switzerland","Cerniat, Switzerland","€€€€","Creative, Seasonal Cuisine",7.196424,46.653577,+41269272097,https://guide.michelin.com/en/fribourg-region/cerniat/restaurant/la-pinte-des-mossettes-1194720,https://lapintedesmossettes.ch/,"1 Star,Green Star","Car park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Here, the mountains reign supreme: the vertiginous journey to reach this historical farmhouse with a panoramic terrace, fireplace and creaky wooden floors, but most of all when it comes to the food. Herbs, flowers and aromatic plants are the focal point of this inspired cuisine that scrupulously respects the seasons, the landscapes and those who work in them. Examples of this vegetable-based cooking include beetroot confit, seed praline and red berries; buckwheat noodles with king trumpet mushrooms and aubergine. A carefully curated wine list and the possibility of making your own alcohol-free plant-based beverage."
-OZ,"Obergass 2, Fürstenau, 7414, Switzerland","Fürstenau, Switzerland","€€€€",Vegetarian,9.4461197,46.7210956,+41816321089,https://guide.michelin.com/en/graubunden/frstenau/restaurant/oz,https://www.oz-restaurant.com/,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","OZ, another restaurant by Andreas Caminada, is to be found in the beautiful grounds of Schloss Schauenstein. The name is derived from the Romansh word for ""today"" and refers to the contemporary food on offer. The entirely vegetarian cuisine is something of a novelty in Caminada's portfolio of eateries. It is made with produce grown in the restaurant's own permaculture garden or sourced from long-standing partners. You will certainly not miss meat as you savour the vibrant and delicate dishes in the extensive set menu. Diners sit at a U-shaped counter and watch the chefs in action – it's a great place to strike up a conversation."
-"Sushi Shin","Zinnengasse 7, Zurich, 8001, Switzerland","Zurich, Switzerland","€€€€","Japanese Contemporary",8.5415242,47.3705379,+41444009989,https://guide.michelin.com/en/zurich-region/zurich/restaurant/sushi-shin,https://www.sushishin.ch/,"1 Star","American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In the centre of Zurich, right next to the historical Münsterhof square, this compact sushi restaurant is tucked away in a side street. Seated at the counter in a sophisticated yet informal interior, guests are treated to a seasonal omakase menu. The charming proprietress will guide you through the evening (in English), and you can also watch chef Masami Okamoto prepare the sushi. In the evening, the set menu is served at two sittings. At lunchtime, there is also a short sushi and sashimi menu. Whether you prefer wine or sake with your meal, there are some real gems to be had – but with a price tag to match. Be sure to reserve, as the restaurant has only eight seats! Given the location just a stone's throw from the River Limmat, you should not miss the opportunity to take a stroll while you are here."
-"Bad Balgach by Schützelhofer","Hauptstrasse 73, Balgach, 9435, Switzerland","Balgach, Switzerland","€€€","Classic Cuisine",9.6004908,47.4036916,+41715995959,https://guide.michelin.com/en/sankt-gallen-region/balgach/restaurant/bad-balgach-by-schutzelhofer,http://www.bad-balgach.com,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Bernd Schützelhofer is well known for his work in the kitchens of Kronenstübli, in Pontresina, and Paul's, in Widnau. Since late 2020, the Vorarlberg-born chef has been managing this inn steeped in history. Here, diners feast on a truly typical and unpretentious take on classic cuisine; focused entirely on flavour, it is prepared using excellent produce. The chef-patron's style, cultivated over the years, is distinctive and expressive. Friendly hostess Jackie Pedregal, Bernd Schützelhofer's partner, is also on hand front of house. This smart establishment is elegantly done out in a chic and modern style, and boasts a lovely terrace in summer."
-Colonnade,"Haldenstrasse 10, Lucerne, 6002, Switzerland","Lucerne, Switzerland","€€€€","Modern French, Seasonal Cuisine",8.3197697,47.0552386,+41415882200,https://guide.michelin.com/en/luzern-region/luzern/restaurant/colonnade,https://www.mandarinoriental.com/luzern,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Dating back to 1906, the Mandarin Oriental, situated on the lakeshore, is certainly a stylish setting in which to dine. This restaurant exudes the charm of yesteryear with contemporary elegance. With wonderful Art Nouveau light fixtures suspended from the high ceiling, striking marble columns and an almost floor-to-ceiling glazed wine cabinet, the interior is a sight to behold. Chef Gilad Peled and his enthusiastic team showcase their modern take on French cuisine – their signature dish is turbot served with fregola sarda, chard, mussels and a seaweed beurre blanc. The eight-course tasting menu also comes in a vegetarian version. There is an excellent selection of wines from around the globe, and head sommelier Moritz Dresing provides the most astute recommendations. A nice touch: The tasting menu includes a brief visit to the kitchen."
-"Osteria Enoteca Cuntitt","Via alla Chiesa 8, Castel San Pietro, 6874, Switzerland","Castel San Pietro, Switzerland","€€€","Italian Contemporary, Seasonal Cuisine",9.0088473,45.8600788,+41912236874,https://guide.michelin.com/en/ticino/castel-san-pietro/restaurant/osteria-enoteca-cuntitt,https://cuntitt.ch/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Situated just above Mendrisio, a charming small village with a delightful historic centre and church, this elegant restaurant occupies a beautiful Lombardy-style farmhouse. Popular with locals and visitors alike, the restaurant serves regionally inspired Italian cuisine, including several dishes featuring caviar. The impressive and varied wine list includes bottle from the restaurant’s own winery, while two charming terraces provide the perfect setting for alfresco dining in summer."
-"Njørden","Place du Marché 15, Aubonne, 1170, Switzerland","Aubonne, Switzerland","€€€","Modern Cuisine, Scandinavian",6.3912786,46.4952625,+41218085090,https://guide.michelin.com/en/vaud/aubonne/restaurant/njorden,https://njorden.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","In addition to an exquisite boutique hotel, “Hemma” and the “Njørd Café”, Philippe Deslarzes also owns a gourmet restaurant, “Njørden “, where he mingles Swiss and Swedish influences. His cooking is modern and highly contrasted, featuring many regional as well as Scandinavian ingredients and culinary techniques. The service is enthusiastic and professional, as is the savvy sommelier."
-"UniQuisine Atelier","Stanserstrasse 23, Stansstad, 6362, Switzerland","Stansstad, Switzerland","€€€€","Modern Cuisine, Classic Cuisine",8.3419323,46.9757757,+41416107878,https://guide.michelin.com/en/nidwalden/stansstad/restaurant/uniquisine-atelier,https://www.uniquisine.ch/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","This restaurant certainly achieves its goal of making guests feel they are ""dining at a friend's place"". The ""unique"" location alone ensures this: the relatively small dining area is laid out in a modern apartment done out in a minimalist chic style on the third floor of a residential and restaurant block. A pleasingly informal and intimate atmosphere prevails, not least thanks to the central open kitchen. Diners are in good hands with head chef Christoph Oliver Aebersold and restaurant manager Agron Tunprenkaj – two consummate professionals who provide friendly, high-quality service. The meticulous cuisine is pared down to the essentials and served in the form of a five- or seven-course set menu drawing on excellent, seasonal ingredients. Enjoy an aperitif on the lovely balcony terrace as you take in the view of the Pilatus and Stanserhorn mountains."
-"Birdy's by Achtien - The Nest","Axenstrasse 9, Brunnen, 6440, Switzerland","Brunnen, Switzerland","€€€€","Creative, Seasonal Cuisine",8.6063937,46.9935811,+41418220404,https://guide.michelin.com/en/luzern-region/brunnen/restaurant/birdy-s-by-achtien-the-nest,https://birdys-brunnen.ch/,"1 Star","American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A restaurant within a restaurant. In the middle of Birdy's by Achtien - Sharing Restaurant you will find The Nest. The cosy setting is friendly, with pleasing floral touches and enjoyable relaxing background music. Diners can also interact directly with the team working in the open kitchen, which makes for a delightfully communicative atmosphere. Together with partner Jeroen Achtien, chef Christian Vogel creates a modern surprise menu with five courses that change according to the season. Thanks to the Big Green Egg grill, the juicy, tender Ennetbürgen beef, for example, has a wonderful barbecued note. No less interesting is the very special cooking technique that gives the salmon from Lostallo a fantastic texture. There is space for 12 guests at this gourmet food bar, and the set menu is served to all of them at the same time."
-"Wiesner Mysterion - Zauber","Bramboden 6, Romoos, 6110, Switzerland","Romoos, Switzerland","€€€€",Creative,7.9858069,46.9791881,+41414861241,https://guide.michelin.com/en/luzern-region/romoos_1152275/restaurant/wiesner-mysterion-zauber,http://www.wiesner-mysterion.ch,"1 Star,Green Star","Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","For the culinary wizardry he displayed at Rössli, the family restaurant in Escholzmatt, Stefan Wiesner earned a name for himself as the ""Hexer"", as well as a MICHELIN star. Now he has moved on to Weitsicht, a hotel 1 052m above sea level, which hosts special seminars, and first and foremost showcases the chef's very own philosophy of ""alchemical natural cuisine"". And what could be a more fitting location than the Entlebuch Biosphere Reserve? With mountains and valleys, meadows and forests all around, this environment is a source of the most diverse ingredients and flavours. Pure nature is the essence of Stefan Wiesner's cuisine. His set menu changes to reflect the seasons, and he introduces each of the nine courses with a little story. To do justice to the wonderful view, this unique culinary experience starts at noon. His son Jo's cutlery workshop is also located on the premises."
-"Osteria dell'Enoteca","contrada Maggiore 24, Losone, 6616, Switzerland","Losone, Switzerland","€€€","Mediterranean Cuisine, Seasonal Cuisine",8.7577196,46.1683701,+41917917817,https://guide.michelin.com/en/ticino/losone/restaurant/osteria-dell-enoteca,https://www.osteriaenoteca.ch/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Situated in a quiet residential district, this charming, elegant and modern restaurant is run by a friendly and professional young couple who serve delicious and imaginative contemporary-style cuisine. The dining room is dominated by a large fireplace, while in summer meals are also served alfresco in the flower-filled garden. Works of art grace the premises both indoors and out. Interesting selection of wines from Ticino."
+"Auberge de la Croix Blanche","Route de Donatyre 22, Villarepos, 1583, Switzerland","Villarepos, Switzerland","€€€","Classic Cuisine, Seasonal Cuisine",7.0690391,46.8831298,+41266753075,https://guide.michelin.com/en/fribourg-region/villarepos/restaurant/auberge-de-la-croix-blanche,https://www.croixblanche.ch/,"1 Star","Car park,Terrace,Wheelchair access","The epitome of calm, serenity and good food. Located in a village called Villarepos (loosely translated: ""Restful Villa"") and overlooking Lake Morat, this Auberge is a haven of the tranquillity that is so emblematic of Switzerland. With its flower-decked window boxes, this gorgeous house is like something straight out of a fairytale. Christa and Arno, who bend over backwards to make you feel at home, usher you into an elegant, wood-panelled dining area. Classical cuisine and premium regional produce are the watchwords when it comes to the menu. You'll leave feeling sated and happy. Bistro offering and guestrooms available."
+"Löwen","Holzhäusernstrasse 2, Menzingen, 6313, Switzerland","Menzingen, Switzerland","€€€€","Classic Cuisine",8.5905154,47.1786064,+41417590444,https://guide.michelin.com/en/zug-region/menzingen/restaurant/lowen179704,https://loewen-menzingen.ch/,"1 Star",Terrace,"Tanja and Franco Körperich run this traditional inn – she ensures the warm and friendly service, while he is at the helm in the kitchen. They propose a classically oriented surprise menu that draws on top-notch ingredients. Guests are served in a charming and elegant wood-panelled dining area. You can also dine al fresco in the pretty ""stone garden"" located on the opposite side of the street."
+"After Seven","Hofmattstrasse 4, Zermatt, 3929, Switzerland","Zermatt, Switzerland","€€€€",Creative,7.7478621,46.021962,+41279666970,https://guide.michelin.com/en/wallis/zermatt/restaurant/after-seven,https://www.backstagehotel.ch/de/backstage-hotel/hotel/,"1 Star","Restaurant offering vegetarian menus","A lift takes you up to the fine dining restaurant of the Backstage Hotel. After a relaxed aperitif on the comfortable couch stationed beneath an originally designed chandelier made up of musical instruments, you can look forward to a creative surprise menu composed of four to seven courses, which is prepared in the open kitchen by Florian Neubauer's dedicated team. You will be handed a menu listing some of the main ingredients of the evening – it's up to you to just choose the number of courses! The modern and elegant interior is brimming over with artworks – this is the hallmark of the owner, artist and hotelier Heinz Julen. The centrally positioned fireplace also adds atmosphere. You might like to opt for one of the dishes given the finishing touch at your table!"
+Torkel,"Hintergass 9, Vaduz, 9490, Switzerland","Vaduz, Switzerland","€€€","Modern Cuisine, Farm to table",9.5196627,47.1441186,+4232324410,https://guide.michelin.com/en/liechtenstein-region/vaduz/restaurant/torkel,"","1 Star","Car park,Great view,Interesting wine list,Terrace,Wheelchair access","With its winning combination of historical and modern features, this restaurant has a really appealing look. The dominant feature of the dining room is a lovingly preserved old wine press (or ""Torkel"" in the local dialect), which blends in well with the modern decor that surrounds it. There is a fantastic conservatory-like dining area to the front, whose walls can be opened up. The gorgeous terrace affords magnificent views of Vaduz and the mountains. Owner Ivo Berger and his team propose a contemporary take on modern cuisine. Presented without fuss or frills, the dishes are replete with first-class produce and harmoniously balanced flavours. An attentive and charming front-of-house team provides excellent wine recommendations."
+"Talvo by Dalsass","Via Gunels 15, Saint Moritz, 7512, Switzerland","Saint Moritz, Switzerland","€€€€","Mediterranean Cuisine",9.8114484,46.478305,+41818334455,https://guide.michelin.com/en/graubunden/sankt-moritz/restaurant/talvo-by-dalsass,https://www.talvo.ch/,"1 Star","Car park,Interesting wine list,Terrace","Martin and Andrea Dalsass are a congenial father-and-son duo: Martin, a longtime dedicated Michelin-starred chef, likes to keep things simple, delivering unfussy dishes that are full of flavour; his son Andrea is the ideal host, with a passion for wine – here you have a fabulous selection to choose from. The beautiful setting is provided by a delightful Engadine farmhouse dating from 1658, which boasts a remarkable culinary history. Talvo successfully brings together cosiness and rustic elegance. Some of the seating is in the gallery overlooking the lower restaurant area. Good to know: both the pretty decorative cows adorning the tables and a range of delicacies are available for purchase. Closed Mon to Tue in summer."
+"Le Murenberg","Krummackerstrasse 4, Bubendorf, 4416, Switzerland","Bubendorf, Switzerland","€€€","Classic Cuisine, Modern Cuisine",7.7386967,47.4545219,+41619311454,https://guide.michelin.com/en/basel-landschaft/bubendorf/restaurant/le-murenberg,https://www.lemurenberg.ch/,"1 Star","Car park,Interesting wine list,Terrace","Denis and Melanie opened Le Murenberg in March 2012, fulfilling their dream of running their own restaurant. He is in charge of the kitchen, while his wife – a pastry chef by profession – is not only the charming head of service, but also takes care of the desserts. As a native of Alsace, the owner feels a close connection to French cuisine – and the ""Breton Weeks"" in October are well received. His classic dishes, which draw on modern influences, are as much about the excellent craftsmanship as they are about the high-quality produce. Incidentally, the chef hails from a winemaking family, so you can look forward to a splendid selection – the half bottles are definitely a good option."
+"Schlüssel","Hauptstrasse 41, Oberwil, 4104, Switzerland","Oberwil, Switzerland","€€€","Mediterranean Cuisine, Classic Cuisine",7.5560208,47.5140269,+41614011500,https://guide.michelin.com/en/basel-landschaft/oberwil/restaurant/schlussel,https://www.schluessel-oberwil.ch/home,"1 Star","Air conditioning,Car park,Terrace,Wheelchair access","A meal here is a real pleasure, thanks to Felix Suter and Sandra Marugg Suter, who are truly passionate about what they do – he in the kitchen, she front of house. There are no menus: your extremely cordial hostess will acquaint you with the set menu and explain the dishes. Always on hand, she has a delightfully natural way with guests. Chef-patron Felix Suter (who might be familiar from Säge in Flüh) shows the same passion in his cooking, delivering down-to-earth dishes that prize one thing above all else: flavour! His cooking draws on classical foundations and spurns fleeting modern trends. At lunchtime, a three-course lunch set menu is served. Lovely garden terrace."
+"Locanda Barbarossa","via Muraccio 142, Ascona, 6612, Switzerland","Ascona, Switzerland","€€€€","Mediterranean Cuisine, Seasonal Cuisine",8.7928471,46.1519079,+41917910202,https://guide.michelin.com/en/ticino/ascona/restaurant/locanda-barbarossa,https://www.castellodelsole.com/en/home,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Food-lovers and fans of elegant gourmet dining will be in their element at this restaurant, which is one of the best in Ticino. Made from seasonal produce (much of which comes from the restaurant’s own land), Mattias Roock’s cuisine is a successful mix of local dishes and Mediterranean influences which nonetheless remains fundamentally rooted in classic recipes, both on the à la carte and on his two delicious tasting menus. Our inspectors also highlighted the pleasant, tranquil ambience of the setting (the beautiful outdoor terrace is particularly appealing in fine weather) and the wide choice of wines offered by sommelier Sergio Bassi. Excellent service."
+Sonne,"Scheunenberg 70, Wengi bei Büren, 3251, Switzerland","Wengi bei Büren, Switzerland","€€€€","French, International",7.3756662,47.0886297,+41323891545,https://guide.michelin.com/en/bern-region/wengi-bei-buren/restaurant/sonne180069,https://www.sonne-scheunenberg.ch/,"1 Star","Car park,Interesting wine list,Terrace","The idyllic setting alone makes the trip to this remote hamlet worthwhile. A pretty historical farmhouse bordering fields and meadows is home to this gourmet restaurant, whose stylish yet comfortable decor extends onto the terrace with its pergola and great view of the surrounding greenery. Then there are your warm and friendly hosts, Iris and Kurt Mösching. While the lady of the house adds a personal touch to proceedings front of house, heading up the professional yet appealingly relaxed service team, the chef-patron focuses on producing modern cuisine that draws on classic foundations. He wins diners over with quality ingredients, technical skill and attention to detail. The fabulous wine list boasts some 600 labels. Alternatively, you can order from the excellent bistro menu in the rustic Gaststube."
+"Alpenblick - Stuba","Dorfstrasse 9, Adelboden, 3715, Switzerland","Adelboden, Switzerland","€€€","Modern Cuisine, Fusion",7.5608287,46.4936682,+41336732773,https://guide.michelin.com/en/bern-region/adelboden/restaurant/alpenblick,https://www.alpenblick-adelboden.ch/,"1 Star","Car park,Great view,Terrace","Alpenblick proposes two exciting dining options: there is the lively bistro, where you can tuck into down-to-earth cuisine such as steak tartar or Wiener schnitzel, or you can head to Stuba for its ambitious, high-quality set menu of four to seven courses, including vegetarian options. Here, chef-patron Björn Inniger serves up cosmopolitan modern fare, sourcing much of the produce from the region. His dishes feature subtle nuances, bold contrasts, and they are packed with flavour. The atmosphere is pleasantly laid back, and the setting is warm and welcoming with a touch of elegance. Friendly and attentive service comes courtesy of the charming waitstaff."
+"Locanda Orico","via Orico 13, Bellinzona, 6500, Switzerland","Bellinzona, Switzerland","€€€€","Mediterranean Cuisine, Seasonal Cuisine",9.0189483,46.1921056,+41918251518,https://guide.michelin.com/en/ticino/bellinzona/restaurant/locanda-orico,https://www.locandaorico.ch/,"1 Star","Air conditioning,Interesting wine list","A focus on sustainability is much more than a simple slogan at this restaurant housed in a historic palazzo in the old town. Since 1998 here, the owner-chef works with excellent local suppliers in order to provide the best possible experience for his guests, talking them through each dish and the provenance of its top-quality ingredients. There’s nothing mysterious about the process, which results in healthy Mediterranean cuisine with a combination of French and regional influences, and where the menu changes at the beginning of each season and the tasting menu every month. Dishes here are carefully presented, with meticulous attention to detail and a perfect combination of colours. An interesting selection of renowned wines adds to its appeal, including an excellent choice of local and international labels. A simpler business menu is available at lunchtime, when dishes are announced at your table. A stronghold of fine Ticino cuisine! The restaurant has recently installed a recharging point for electric cars."
+"Du Cerf","Rue du Collège 4, Sonceboz, 2605, Switzerland","Sonceboz, Switzerland","€€€€","Classic French, Farm to table",7.1782266,47.1963569,+41324883322,https://guide.michelin.com/en/bern-region/sonceboz/restaurant/du-cerf,http://www.cerf-sonceboz.ch/,"1 Star","Car park,Interesting wine list,Wheelchair access","Set in the heart of the peaceful village of Sonceboz, this establishment is a culinary landmark in what is known as the Jura Arc and also throughout Switzerland. Chef Jean-Marc Soldati, at the helm for many years now, has played a major role in the restaurant's success. For this alumnus of Crissier, where he worked alongside Fredy Girardet and Philippe Rochat, tradition is a serious business. His classic cuisine is rigorous and harmonious, drawing mainly on local and French ingredients and even the chef's own kitchen garden. The wine list features a selection of regional, Swiss and French wines, as well as terrific picks by the glass. Book yourself into one of the modern, well-appointed guestrooms and stay on after dinner."
+"Regina Montium","Staffelhöhenweg 35, Rigi Kaltbad, 6356, Switzerland","Rigi Kaltbad, Switzerland","€€€€","Creative, Swiss",8.4641542,47.0483709,+41413998800,https://guide.michelin.com/en/luzern-region/rigi-kaltbad/restaurant/regina-montium,https://www.kraeuterhotel.ch/,"1 Star,Green Star","Garden or park,Great view,Terrace","A great place to experience nature untamed – in a sensational location at an altitude of 1 550m! Under the direction of Benedikt Voss, the cuisine is well devised and very technically sophisticated; refined yet brimming with ideas, it steers well clear of gimmicks and ostentation. Only high-quality, mostly organic produce from Switzerland is used, as well as over 400 different herbs from their own garden. Opt for the alcohol-free drink pairings, which include house-made lemonades. Why not book one of the simple but well-kept guestrooms at the Kräuter Hotel Edelweiss, in which the restaurant is located? To get here from Vitznau, take the Rigi-Bahn railway, which stops just outside the building (station: Staffelhöhe)."
+Fahr,"Grossacherweg 1, Künten-Sulz, 5444, Switzerland","Künten-Sulz, Switzerland","€€€€","Regional Cuisine, Contemporary",8.3210191,47.377839,+41562410000,https://guide.michelin.com/en/aargau-region/kunten-sulz/restaurant/fahr,https://fahr-sulz.ch/,"1 Star","Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Clad in Swiss hardwood, the building housing this tasteful restaurant stands right by the recreation area and close to the Reuss River. Chef Manuel Steigmeier skilfully toes the line between classic and modern, resulting in convincing, unpretentious dishes that make an impression. You will find the right pairing on the decent wine list. The intense sauces and delicate desserts are also worth a mention! They use first-class produce, the majority of which comes from Switzerland. The interior is sleek and chic – the impressive designer lamps by the owner's son draw the eye – and outside there is a wonderful terrace. On weekdays there is a simpler menu at lunchtime, and on Saturdays and Sundays some dishes from the evening menu are served."
+"Neue Taverne","Glockengasse 8, Zurich, 8001, Switzerland","Zurich, Switzerland","€€€","Vegetarian, Modern Cuisine",8.5403165,47.3721075,+41442211262,https://guide.michelin.com/en/zurich-region/zurich/restaurant/neue-taverne,https://www.neuetaverne.ch/,"1 Star","Restaurant offering vegetarian menus,Terrace","Nenad Mlinarevic, who is also the man behind Bauernschänke, has called for reinforcements at the helm of his second Zurich restaurant: Fabian Fuchs, previously of EquiTable, is now head chef at the Neue Taverne. This pleasingly straightforward restaurant is done out in the style of a modern inn. The open kitchen turns out vegetarian cuisine – some of it 100% vegan – that is designed to be shared. The menu features 12 wonderfully creative dishes that change with the seasons – opt for three to four per person. For those who have trouble deciding, there is a surprise menu on offer in the evening. Choose from a selection of organic wines, homemade lemonades and kombuchas to accompany your meal. The service is extremely friendly and well-trained. At lunchtime the choice is more limited, but you will also find one or two dishes from the evening menu."
+"Chesa Stüva Colani","Via Principela 20 A, Madulain, 7523, Switzerland","Madulain, Switzerland","€€€","Innovative, Italian",9.937879,46.586082,+41818541888,https://guide.michelin.com/en/graubunden/madulain/restaurant/chesa-stuva-colani,https://www.hotelchesacolani.com/,"1 Star","Car park,Terrace","Absolutely up to the minute in technical terms, Paolo Casanova's cooking is elaborate and anything but ""off the peg"". This is a chef who is extremely dedicated to his cause, seeking inspiration in the region and the seasons, gathering and growing his own herbs, fermenting and pickling... All of which gives the dishes a personal touch as well as extremely interesting nuances of flavour. The setting in this gem of a hotel is fantastic too. The restaurant showcases an exquisite blend of warm, local wood furnishings and elegant minimalist design. The upmarket and stylish guestrooms with their chalet charm are fully in keeping with the atmosphere. As an alternative to the fine dining restaurant, there is also a bistro."
+KLE,"Zweierstrasse 114, Zurich, 8003, Switzerland","Zurich, Switzerland","€€€","Vegan, Innovative",8.5209664,47.3715034,+41445481488,https://guide.michelin.com/en/zurich-region/zurich/restaurant/kle,https://www.restaurantkle.com/,"1 Star,Green Star","Restaurant offering vegetarian menus,Terrace","Zineb (""Zizi"") Hattab proposes something out of the ordinary in her charming pub. Not only is the modern-creative food entirely vegan, but it also draws on interesting Moroccan and Mexican influences. The chef – the daughter of Moroccan immigrants – was born in Spain and grew up in Barcelona. Originally an engineer, she followed her passion for cooking, gaining work experience with Andreas Caminada in Switzerland and in Mexican restaurant Cosme in New York, to name but two. Choose three to five courses for the surprise menu served in the evening. Great importance is attached to regionality and sustainability, and that also applies to the wine."
+"GÜTSCH by Markus Neff","Gotthardstrasse 53, Andermatt, 6490, Switzerland","Andermatt, Switzerland","€€€","Classic French, Farm to table",8.6275263,46.6559326,+41582006907,https://guide.michelin.com/en/uri/andermatt/restaurant/gutsch-by-markus-neff,https://guetsch.com/,"1 Star","Air conditioning,Great view,Interesting wine list,Terrace,Wheelchair access","This restaurant high up on the Gütsch mountain (2 344m above sea level), after which it is named, can be reached on the Gütsch Express cable car – hop on at the lower terminus (departing from Andermatt railway station). Chef Markus Neff and his team, along with the restaurateur trio of Müller, Gruß and Neumüller, put their heart and soul into this venture. The best place to sit is on the spectacular terrace – you could even call it a viewing platform! And if the weather isn't playing ball, it's just as pleasant to sit inside. The decor is modern and simple, which is entirely in keeping with the no-nonsense culinary style and relaxed atmosphere. Markus Neff's classic cuisine encompasses dishes from French haute cuisine as well as more regionally influenced fare – the beef tartar is a must on the à la carte menu – and goes well with the wonderful wines. A tip for your journey back down to the valley: get off the cable car at the middle station and continue on foot – it's a great walk!"
+"La Pinte des Mossettes","Route des Echelettes 8, Cerniat, 1654, Switzerland","Cerniat, Switzerland","€€€€","Creative, Seasonal Cuisine",7.196424,46.653577,+41269272097,https://guide.michelin.com/en/fribourg-region/cerniat/restaurant/la-pinte-des-mossettes-1194720,https://lapintedesmossettes.ch/,"1 Star,Green Star","Car park,Great view,Interesting wine list,Terrace","Here, the mountains reign supreme: the vertiginous journey to reach this historical farmhouse with a panoramic terrace, fireplace and creaky wooden floors, but most of all when it comes to the food. Herbs, flowers and aromatic plants are the focal point of this inspired cuisine that scrupulously respects the seasons, the landscapes and those who work in them. Examples of this vegetable-based cooking include beetroot confit, seed praline and red berries; buckwheat noodles with king trumpet mushrooms and aubergine. A carefully curated wine list and the possibility of making your own alcohol-free plant-based beverage."
+OZ,"Obergass 2, Fürstenau, 7414, Switzerland","Fürstenau, Switzerland","€€€€",Vegetarian,9.4461197,46.7210956,+41816321089,https://guide.michelin.com/en/graubunden/frstenau/restaurant/oz,https://www.oz-restaurant.com/,"1 Star,Green Star","Air conditioning,Car park,Counter dining,Restaurant offering vegetarian menus","OZ, another restaurant by Andreas Caminada, is to be found in the beautiful grounds of Schloss Schauenstein. The name is derived from the Romansh word for ""today"" and refers to the contemporary food on offer. The entirely vegetarian cuisine is something of a novelty in Caminada's portfolio of eateries. It is made with produce grown in the restaurant's own permaculture garden or sourced from long-standing partners. You will certainly not miss meat as you savour the vibrant and delicate dishes in the extensive set menu. Diners sit at a U-shaped counter and watch the chefs in action – it's a great place to strike up a conversation."
+"Sushi Shin","Zinnengasse 7, Zurich, 8001, Switzerland","Zurich, Switzerland","€€€€","Japanese Contemporary",8.5415242,47.3705379,+41444009989,https://guide.michelin.com/en/zurich-region/zurich/restaurant/sushi-shin,https://www.sushishin.ch/,"1 Star","Counter dining","In the centre of Zurich, right next to the historical Münsterhof square, this compact sushi restaurant is tucked away in a side street. Seated at the counter in a sophisticated yet informal interior, guests are treated to a seasonal omakase menu. The charming proprietress will guide you through the evening (in English), and you can also watch chef Masami Okamoto prepare the sushi. In the evening, the set menu is served at two sittings. At lunchtime, there is also a short sushi and sashimi menu. Whether you prefer wine or sake with your meal, there are some real gems to be had – but with a price tag to match. Be sure to reserve, as the restaurant has only eight seats! Given the location just a stone's throw from the River Limmat, you should not miss the opportunity to take a stroll while you are here."
+"Bad Balgach by Schützelhofer","Hauptstrasse 73, Balgach, 9435, Switzerland","Balgach, Switzerland","€€€","Classic Cuisine",9.6004908,47.4036916,+41715995959,https://guide.michelin.com/en/sankt-gallen-region/balgach/restaurant/bad-balgach-by-schutzelhofer,http://www.bad-balgach.com,"1 Star","Car park,Terrace","Bernd Schützelhofer is well known for his work in the kitchens of Kronenstübli, in Pontresina, and Paul's, in Widnau. Since late 2020, the Vorarlberg-born chef has been managing this inn steeped in history. Here, diners feast on a truly typical and unpretentious take on classic cuisine; focused entirely on flavour, it is prepared using excellent produce. The chef-patron's style, cultivated over the years, is distinctive and expressive. Friendly hostess Jackie Pedregal, Bernd Schützelhofer's partner, is also on hand front of house. This smart establishment is elegantly done out in a chic and modern style, and boasts a lovely terrace in summer."
+Colonnade,"Haldenstrasse 10, Lucerne, 6002, Switzerland","Lucerne, Switzerland","€€€€","Modern French, Seasonal Cuisine",8.3197697,47.0552386,+41415882200,https://guide.michelin.com/en/luzern-region/luzern/restaurant/colonnade,https://www.mandarinoriental.com/luzern,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Dating back to 1906, the Mandarin Oriental, situated on the lakeshore, is certainly a stylish setting in which to dine. This restaurant exudes the charm of yesteryear with contemporary elegance. With wonderful Art Nouveau light fixtures suspended from the high ceiling, striking marble columns and an almost floor-to-ceiling glazed wine cabinet, the interior is a sight to behold. Chef Gilad Peled and his enthusiastic team showcase their modern take on French cuisine – their signature dish is turbot served with fregola sarda, chard, mussels and a seaweed beurre blanc. The eight-course tasting menu also comes in a vegetarian version. There is an excellent selection of wines from around the globe, and head sommelier Moritz Dresing provides the most astute recommendations. A nice touch: The tasting menu includes a brief visit to the kitchen."
+"Osteria Enoteca Cuntitt","Via alla Chiesa 8, Castel San Pietro, 6874, Switzerland","Castel San Pietro, Switzerland","€€€","Italian Contemporary, Seasonal Cuisine",9.0088473,45.8600788,+41912236874,https://guide.michelin.com/en/ticino/castel-san-pietro/restaurant/osteria-enoteca-cuntitt,https://cuntitt.ch/,"1 Star","Garden or park,Interesting wine list,Terrace,Wheelchair access","Situated just above Mendrisio, a charming small village with a delightful historic centre and church, this elegant restaurant occupies a beautiful Lombardy-style farmhouse. Popular with locals and visitors alike, the restaurant serves regionally inspired Italian cuisine, including several dishes featuring caviar. The impressive and varied wine list includes bottle from the restaurant’s own winery, while two charming terraces provide the perfect setting for alfresco dining in summer."
+"Njørden","Place du Marché 15, Aubonne, 1170, Switzerland","Aubonne, Switzerland","€€€","Modern Cuisine, Scandinavian",6.3912786,46.4952625,+41218085090,https://guide.michelin.com/en/vaud/aubonne/restaurant/njorden,https://njorden.com/,"1 Star","Interesting wine list","In addition to an exquisite boutique hotel, “Hemma” and the “Njørd Café”, Philippe Deslarzes also owns a gourmet restaurant, “Njørden “, where he mingles Swiss and Swedish influences. His cooking is modern and highly contrasted, featuring many regional as well as Scandinavian ingredients and culinary techniques. The service is enthusiastic and professional, as is the savvy sommelier."
+"UniQuisine Atelier","Stanserstrasse 23, Stansstad, 6362, Switzerland","Stansstad, Switzerland","€€€€","Modern Cuisine, Classic Cuisine",8.3419323,46.9757757,+41416107878,https://guide.michelin.com/en/nidwalden/stansstad/restaurant/uniquisine-atelier,https://www.uniquisine.ch/,"1 Star","Air conditioning,Interesting wine list","This restaurant certainly achieves its goal of making guests feel they are ""dining at a friend's place"". The ""unique"" location alone ensures this: the relatively small dining area is laid out in a modern apartment done out in a minimalist chic style on the third floor of a residential and restaurant block. A pleasingly informal and intimate atmosphere prevails, not least thanks to the central open kitchen. Diners are in good hands with head chef Christoph Oliver Aebersold and restaurant manager Agron Tunprenkaj – two consummate professionals who provide friendly, high-quality service. The meticulous cuisine is pared down to the essentials and served in the form of a five- or seven-course set menu drawing on excellent, seasonal ingredients. Enjoy an aperitif on the lovely balcony terrace as you take in the view of the Pilatus and Stanserhorn mountains."
+"Birdy's by Achtien - The Nest","Axenstrasse 9, Brunnen, 6440, Switzerland","Brunnen, Switzerland","€€€€","Creative, Seasonal Cuisine",8.6063937,46.9935811,+41418220404,https://guide.michelin.com/en/luzern-region/brunnen/restaurant/birdy-s-by-achtien-the-nest,https://birdys-brunnen.ch/,"1 Star","Counter dining","A restaurant within a restaurant. In the middle of Birdy's by Achtien - Sharing Restaurant you will find The Nest. The cosy setting is friendly, with pleasing floral touches and enjoyable relaxing background music. Diners can also interact directly with the team working in the open kitchen, which makes for a delightfully communicative atmosphere. Together with partner Jeroen Achtien, chef Christian Vogel creates a modern surprise menu with five courses that change according to the season. Thanks to the Big Green Egg grill, the juicy, tender Ennetbürgen beef, for example, has a wonderful barbecued note. No less interesting is the very special cooking technique that gives the salmon from Lostallo a fantastic texture. There is space for 12 guests at this gourmet food bar, and the set menu is served to all of them at the same time."
+"Wiesner Mysterion - Zauber","Bramboden 6, Romoos, 6110, Switzerland","Romoos, Switzerland","€€€€",Creative,7.9858069,46.9791881,+41414861241,https://guide.michelin.com/en/luzern-region/romoos_1152275/restaurant/wiesner-mysterion-zauber,http://www.wiesner-mysterion.ch,"1 Star,Green Star","Great view,Restaurant offering vegetarian menus,Terrace","For the culinary wizardry he displayed at Rössli, the family restaurant in Escholzmatt, Stefan Wiesner earned a name for himself as the ""Hexer"", as well as a MICHELIN star. Now he has moved on to Weitsicht, a hotel 1 052m above sea level, which hosts special seminars, and first and foremost showcases the chef's very own philosophy of ""alchemical natural cuisine"". And what could be a more fitting location than the Entlebuch Biosphere Reserve? With mountains and valleys, meadows and forests all around, this environment is a source of the most diverse ingredients and flavours. Pure nature is the essence of Stefan Wiesner's cuisine. His set menu changes to reflect the seasons, and he introduces each of the nine courses with a little story. To do justice to the wonderful view, this unique culinary experience starts at noon. His son Jo's cutlery workshop is also located on the premises."
+"Osteria dell'Enoteca","contrada Maggiore 24, Losone, 6616, Switzerland","Losone, Switzerland","€€€","Mediterranean Cuisine, Seasonal Cuisine",8.7577196,46.1683701,+41917917817,https://guide.michelin.com/en/ticino/losone/restaurant/osteria-dell-enoteca,https://www.osteriaenoteca.ch/,"1 Star","Car park,Terrace","Situated in a quiet residential district, this charming, elegant and modern restaurant is run by a friendly and professional young couple who serve delicious and imaginative contemporary-style cuisine. The dining room is dominated by a large fireplace, while in summer meals are also served alfresco in the flower-filled garden. Works of art grace the premises both indoors and out. Interesting selection of wines from Ticino."
 "Sternen - Badstube","Sennhüttestrasse 1, Wangen bei Dübendorf, 8602, Switzerland","Wangen bei Dübendorf, Switzerland","€€€","Classic Cuisine",8.6454555,47.4110124,+41448334466,https://guide.michelin.com/en/zurich-region/wangen-bei-dbendorf/restaurant/sternen-badstube,http://www.sternenwangen.ch/,"1 Star","Car park,Credit cards not accepted,Terrace,Wheelchair access","Located in the sleepy town of Wangen, this pretty inn with its attractive 16C barrel vault is a wonderful meeting of the historical and the modern. A committed couple have been plying their trade here since 2005 – Matthias Brunner is in charge in the kitchen, while Bettina Brunner-Schill oversees the friendly front-of-house team. Choose between the seasonal tasting menu (omnivore or vegetarian option) and classic dishes, made with only the finest ingredients. Savvy wine recommendations. The cosy, rustic-style Gaststube, serving traditional cuisine, is a nice alternative to Badstube. Comfortable guestrooms at Gasthof Sternen."
-"La Miranda Gourmet Stübli","Dorfstrasse 30, Samnaun, 7563, Switzerland","Samnaun, Switzerland","€€€€","Modern Cuisine",10.36009,46.94362,+41818619000,https://guide.michelin.com/en/graubunden/samnaun/restaurant/la-miranda-gourmet-stubli,https://www.hotelchasamontana.ch/de/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Complex, elaborate and visually gorgeous – this is how chef Bernd Fabian's dishes come across. His craftsmanship, original ideas and skilful approach to balancing the flavours of his individual ingredients are showcased in dishes such as Norway lobster served with tomato, celery and vanilla cream, purple gnocchi and dashi. The surprise menu, available in three, four or five courses, creates a real sense of anticipation! Here in the beautiful fine dining restaurant of Hotel Chasa Montana, the head chef is apt to head to your table in person and talk you through the story behind his creations. You might like to peruse the very well-put-together wine list, which offers a top-class selection. Your host and sommelier, Daniel Eisner, embodies the passion for wine that the whole team here shares."
-"Brasserie Uno","Kirchstrasse 38, Zermatt, 3920, Switzerland","Zermatt, Switzerland","€€€",Contemporary,7.7474356,46.0192354,+41798511768,https://guide.michelin.com/en/wallis/zermatt/restaurant/brasserie-uno,https://www.brasserieuno.com/,"1 Star,Green Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A bustling little restaurant of the sort you could easily expect to find in Berlin or New York. The tables are set close together, in a pleasingly laid-back atmosphere. You can peek into the open kitchen, where the two chefs prepare a surprise multi-course tasting menu. They cook with regional ingredients, attach great importance to seasonal references and are mindful of the origin of the produce they select. The dishes are cleverly devised and their flavours and aromas are convincing. Vegetarian and vegan tasting menus are also available by advance booking. N.B. There is no À la carte menu and no children's menu."
-"Le Pérolles","Boulevard de Pérolles 1, Fribourg, 1700, Switzerland","Fribourg, Switzerland","€€€€","Classic French, Contemporary",7.1514413,46.8019356,+41263474030,https://guide.michelin.com/en/fribourg-region/fribourg/restaurant/le-perolles,https://www.leperolles.ch/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Chef Pierrot Ayer is the darling of the residents of Fribourg, whom he dazzles with his talent and flair in this elegant, designer venue. Downstairs in a striking contemporary setting, he crafts delicate, high-flying dishes, whose expressive generosity reflects his personality, particularly in his inspired reinterpretations of Gallic classics. At lunchtime, there is a more accessible 3- or 4-course menu and, in the evenings, there is also a vegetarian menu. Splendid cheese trolley. For a “simpler” experience, head upstairs to the bistro-cum-grocery store, le Petit Pérolles, and dig into fresh regional produce in a more casual vibe."
-"Stéphane Décotterd","Route de Glion 111, Montreux, 1823, Switzerland","Montreux, Switzerland","€€€€","French Contemporary",6.9216223,46.4326918,+41219663525,https://guide.michelin.com/en/vaud/montreux/restaurant/stephane-decotterd,https://maisondecotterd.com/restaurant-stephane-decotterd/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Exquisitely located on the heights of Montreux, the restaurant of the Glion Institute of Higher Education commands a fantastic view of Lake Geneva and the mountains. The modern, elegant interior is tasteful, and the service is friendly and professional. Stéphane Décotterd's well-defined, unpretentious cuisine gives pride of place to Swiss ingredients. By prior arrangement, the chef serves his signature dish, dry-aged duck reared in Walzenhausen, roasted whole in wine vinegar (for two people)."
-Sihlhalde,"Sihlhaldenstrasse 70, Gattikon, 8136, Switzerland","Gattikon, Switzerland","€€€","Classic Cuisine, Seasonal Cuisine",8.5476016,47.2916285,+41447200927,https://guide.michelin.com/en/zurich-region/gattikon/restaurant/sihlhalde,https://www.smoly.ch/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","The location is somewhat rural, with the drive there taking you down a small road that leads past green pastures and grazing cows... But the journey to this idyllic little hamlet is well worth it, for Gregor Smolinsky has a special talent: his ability to strip things down to the bare essentials. The focus is squarely on the produce. His style of cooking is classic, clear-cut and free of unnecessary frills; nothing distracts from the superior quality of the ingredients. Only a few components are ever used, and they are always brimming with intense flavours. You should definitely try his brasato ravioli or his soufflé – they almost have cult status! It's no wonder that the cosy restaurant in this charming historical farmhouse (which was actually once his parents' farm) is often fully booked."
-"Il Lago","Quai des Bergues 33, Geneva, 1201, Switzerland","Geneva, Switzerland","€€€","Italian, Mediterranean Cuisine",6.1466147,46.2068583,+41229087110,https://guide.michelin.com/en/geneve-region/geneve/restaurant/il-lago,https://www.fourseasons.com/geneva,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","The iconic Four Seasons hotel, Geneva’s oldest luxury hotel (1834), dripping with pilasters and frescoes, is the setting of Il Lago, or Lake Geneva’s classy remake of the dolce vita. Italian chef Massimiliano Sena, whose star-studded CV features a dazzling line-up of world-class establishments, curates high-flying Italian cuisine, with the odd Mediterranean accent, rich in aromas, subtlety and delicacy. The quintessence of fine dining."
-Ackermannshof,"St.-Johanns-Vorstadt 21, Basel, 4056, Switzerland","Basel, Switzerland","€€€€","Mediterranean Cuisine, Modern Cuisine",7.5843692,47.5634509,+41615512244,https://guide.michelin.com/en/basel-stadt/basel/restaurant/ackermannshof,https://www.ackermannshof.ch/,"1 Star","Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Terrace","Housed in a lovingly restored and converted printing house that dates back centuries, this restaurant is run by a well-coordinated team that many guests will be familiar with from Osteria TRE in Bubendorf – chef Flavio Fermi and maître d' Roland Tisch. Seated in the extremely chic and tastefully decorated interior, you can look forward to their fine, thoroughly Italian take on Mediterranean cuisine; made with a wealth of Swiss ingredients, it is served as a set menu. This is accompanied by on-point wine pairings or your own choice from the extensive wine list, which includes a nice selection of champagnes. The stylish bar area is the perfect spot for a nightcap. There is also a lovely terrace."
-"Damien Germanier","Rue du Scex 33, Sion, 1950, Switzerland","Sion, Switzerland","€€€€",Creative,7.365789,46.232414,+41273229988,https://guide.michelin.com/en/wallis/sion/restaurant/damien-germanier,https://damiengermanier.ch/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","After consulting with tattooed chef Damien Germanier as to the number of courses of our meal (4-10), we then give him carte blanche. His culinary hallmark reveals a strong weakness for veggies and a creative streak that hits the spot every time. You can expect to taste inventive, bold, even surprising dishes in a stripped-back setting, adorned with striking photos that is as off-kilter, vibrant and buzzy as the food and its chef. Slick, yet unstuffy service."
-"L'OURS","Route du Pas de l'Ours 41, Crans-Montana, 3963, Switzerland","Crans-Montana, Switzerland","€€€€","Modern Cuisine",7.4598671,46.3075979,+41274859333,https://guide.michelin.com/en/wallis/crans-montana/restaurant/l-ours179041,https://www.pasdelours.ch/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","A modern, stylish vibe, depicted by high-quality fixtures and fittings and a profusion of wood and stone, sets the alpine tone of this luxurious mountain venue. The quality of the ingredients is equally superlative and chef Franck Reynaud reverently respects the seasons. His classical recipes with a modern twist are proposed in a surprise menu of 5 to 8 courses. Enticing list of Valais wines. The slick service is as smooth as a silky béarnaise sauce without being stuffy or starched."
-"Sommet by Martin Göschel","Alpinastrasse 23, Gstaad, 3780, Switzerland","Gstaad, Switzerland","€€€€","Modern Cuisine",7.2890433,46.4760803,+41338889866,https://guide.michelin.com/en/bern-region/gstaad/restaurant/sommet,https://www.thealpinagstaad.ch/en,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","As if the exclusive The Alpina Gstaad were not an impressive enough hotel, it also comes up trumps with this appealing restaurant. Sommet is something special in several respects: first, there is its distinctive decor, which is an elegant blend of rustic charm and modern elegance; second, the fantastic panoramic terrace and, last but not least, the elaborate seasonal ""Signature"" set menu created by Martin Göschel. The Mannheim-born chef, who previously earned Michelin stars at the Paradies hotel in Ftan and the Alte Post in Nagold, successfully combines classic cuisine with modern influences. As an alternative to the set menu – which is also available in a vegan version – you can order classics à la carte."
-"Gasthaus Zum Gupf","Gupf 21, Rehetobel, 9038, Switzerland","Rehetobel, Switzerland","€€€","Traditional Cuisine, Classic Cuisine",9.4918454,47.4310779,+41718771110,https://guide.michelin.com/en/appenzell-ausserrhoden/rehetobel/restaurant/gasthaus-zum-gupf,https://www.gupf.ch/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Perched 1 083m above sea level and reached by a steep, narrow path, this place is a little slice of heaven! The pretty inn with a wood-panelled interior exudes regional charm and boasts a view of the mountains or the lake, plus a wonderful terrace. Walter Klose cooks up aromatic classic cuisine that follows the seasons and combines finesse with a certain unpretentiousness. When it comes to the service, you are in good hands thanks to the excellent team led by the lady of the house, who serves diners with a warm and easy manner. The wine list is sensational – a tour of the wine cellar with over 30 000 bottles is a real experience! You can also spend the night in the pleasant guesthouse."
-"Wirtshaus Zur Säge","Steinrain 5, Flüh, 4112, Switzerland","Flüh, Switzerland","€€€€","Classic French, Farm to table",7.4980391,47.4883006,+41617311717,https://guide.michelin.com/en/solothurn-region/flh/restaurant/wirtshaus-zur-sage,"https://www.säge-flüh.ch/","1 Star","Car park,Credit card / Debit card accepted,Terrace,Visa credit card","The ""Sägi"" has long been known for its great food, and Michelin-starred chef Patrick Zimmermann, who has been running this long-established inn for years together with his wife Corinne, is continuing this tradition. He prepares classic French cuisine, sets great store by seasonality and has a knack for contrasts and textures. His fine sauces also testify to his cooking skills. Excellent produce forms the basis of his delicious dishes. And the atmosphere? In addition to the cosy, rustic and elegant interior with its wooden panelling and old ceiling beams as well as pictures and pretty floral decorations, there is also the attentive front-of-house team headed up by the charming lady of the house – who will also be happy to recommend wines by the glass. In summer, make a beeline for the charming terrace with its vines and chestnut tree!"
-"Maison Manesse","Hopfenstrasse 2, Zurich, 8045, Switzerland","Zurich, Switzerland","€€€€",Creative,8.521285,47.3650965,+41444620101,https://guide.michelin.com/en/zurich-region/zurich/restaurant/maison-manesse,https://www.maisonmanesse.ch/,"1 Star,Green Star","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","A wonderfully down-to-earth restaurant! It enjoys a somewhat inconspicuous location, at a remove from the city centre, and its pared-down, unpretentious decor is almost pub-like, a little on the rustic side, but also modern – ""vintage"" probably sums it up best. The service is relaxed but well drilled. The ""Menu Surprise"" comes in a vegetarian, vegan or ""I-eat-everything"" version. There is also a small selection of à la carte dishes. The kitchen team uses top-notch ingredients to cook up dishes brimming with original ideas – creative, but not outlandish. A great example is the red cabbage in a salt crust, served with Jerusalem artichoke, morel and apple. As well as fine wines, they have some interesting alcohol-free alternatives. Reduced lunchtime menu."
-"Domaine de Châteauvieux","Chemin de Châteauvieux 16, Satigny, 1242, Switzerland","Satigny, Switzerland","€€€€","Modern French, French",6.0388597,46.201566,+41227531511,https://guide.michelin.com/en/geneve-region/satigny/restaurant/domaine-de-chateauvieux,https://www.chateauvieux.ch/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Courtesy of chef-patron Philippe Chevrier, this institution that is full of soul and character has had a youthful makeover. All the more reason to come to this culinary landmark in the vicinity of Geneva in an ideal location surrounded by vineyards and off the beaten tourist track. Assisted by a seasoned team, Philippe Chevrier crafts refined French cuisine, ranging from modern to classical, based on outstanding produce and instantly identifiable flavours. Attentive service and a wine list that turns out to feature plenty of treats. Enjoy your meal on the idyllic terrace overlooking the hills. Finally, to digest this culinary experience in style, take advantage of the charming, tastefully decorated guestrooms."
-"La Table d'Adrien","Chemin des Creux, Verbier, 1936, Switzerland","Verbier, Switzerland","€€€€","Contemporary, Mediterranean Cuisine",7.2246987,46.1035433,+41277716200,https://guide.michelin.com/en/wallis/verbier/restaurant/la-table-d-adrien,https://chalet-adrien.com/,"1 Star","Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This smart stylish chalet overlooking Verbier serves tasty, inventive Italian cuisine in a cosily appointed elegant hotel. Chef Sebastiano Lombardi, who hails from Puglia, pays particularly attention to the quality of the noble ingredients, which he crafts into superlative dishes. A treat for the eye and the tastebuds, each dish reveals consummate precision, high-flying creativity and spot-on flavours. Insightful wine-food pairings, dutiful service and a knock-out view add the final flourish to this snug, yet swish chalet in the mountains."
-Segreto,"Abacus Platz 1, Wittenbach, 9301, Switzerland","Wittenbach, Switzerland","€€€","Contemporary, Mediterranean Cuisine",9.3964148,47.450773,+41712901111,https://guide.michelin.com/en/sankt-gallen-region/wittenbach/restaurant/segreto,https://www.segreto.ch/de,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","You may be surprised to discover such a fine place on company premises, but you will immediately be transported to the Mediterranean. You can enjoy an aperitif in the relaxed lounge looking out over the pretty garden. In keeping with the setting, Martin Benninger cooks up traditional Mediterranean cuisine, which he enhances with Asian touches. The interior is modern and elegant – in summer, with its glass front open, the conservatory almost feels like a terrace. The attentive and experienced front-of-house team also provide excellent wine recommendations, and the digital wine list is really well curated. Al Covo is a charming alternative – for pizza, pasta etc (Fri-Sun evenings)."
-"La Chaumière by Serge Labrosse","Chemin de la Fondelle 16, Troinex, 1256, Switzerland","Troinex, Switzerland","€€€","Modern French, Farm to table",6.1476565,46.1623056,+41227843066,https://guide.michelin.com/en/geneve-region/troinex/restaurant/la-chaumiere-by-serge-labrosse,https://www.restaurant-la-chaumiere.ch/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Feel like a breath of fresh air and getting out of the town centre? This Cottage by Serge Labrosse (who also gives cookery lessons in Geneva) is just the ticket. An elegant, contemporary vibe sets the scene for artfully presented dishes based on painstakingly selected ingredients by a chef who has knocked around a bit…, without forgetting the pretty terrace in fine weather and very convenient private car park. Whether you prefer traditional fare or more modern creations, there is something for everyone."
-"Le Cigalon","Route d'Ambilly 39, Thônex, 1226, Switzerland","Thônex, Switzerland","€€€","Seafood, French",6.2209024,46.1991216,+41223499733,https://guide.michelin.com/en/geneve-region/thnex/restaurant/le-cigalon179243,https://www.le-cigalon.ch/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Judging by the fresh fish on the menu, you could be forgiven for thinking that this restaurant is on the doorstep of the Brittany coast. For over 20 years, the Bessire couple has been shining the spotlight on produce that comes straight from the fish auctions of Roscoff and Audierne, without forgetting scallops fished by divers in Norway. A dedication to excellence that has earned Le Cigalon star status for some 25 years! Intelligently crafted, generous dishes that highlight first-rate produce. In fine weather, meals are served on the terrace. Table d'hôte meals for five guests, served in the kitchen, can also be booked for an extra special experience."
+"La Miranda Gourmet Stübli","Dorfstrasse 30, Samnaun, 7563, Switzerland","Samnaun, Switzerland","€€€€","Modern Cuisine",10.36009,46.94362,+41818619000,https://guide.michelin.com/en/graubunden/samnaun/restaurant/la-miranda-gourmet-stubli,https://www.hotelchasamontana.ch/de/,"1 Star","Car park,Interesting wine list,Wheelchair access","Complex, elaborate and visually gorgeous – this is how chef Bernd Fabian's dishes come across. His craftsmanship, original ideas and skilful approach to balancing the flavours of his individual ingredients are showcased in dishes such as Norway lobster served with tomato, celery and vanilla cream, purple gnocchi and dashi. The surprise menu, available in three, four or five courses, creates a real sense of anticipation! Here in the beautiful fine dining restaurant of Hotel Chasa Montana, the head chef is apt to head to your table in person and talk you through the story behind his creations. You might like to peruse the very well-put-together wine list, which offers a top-class selection. Your host and sommelier, Daniel Eisner, embodies the passion for wine that the whole team here shares."
+"Brasserie Uno","Kirchstrasse 38, Zermatt, 3920, Switzerland","Zermatt, Switzerland","€€€",Contemporary,7.7474356,46.0192354,+41798511768,https://guide.michelin.com/en/wallis/zermatt/restaurant/brasserie-uno,https://www.brasserieuno.com/,"1 Star,Green Star","","A bustling little restaurant of the sort you could easily expect to find in Berlin or New York. The tables are set close together, in a pleasingly laid-back atmosphere. You can peek into the open kitchen, where the two chefs prepare a surprise multi-course tasting menu. They cook with regional ingredients, attach great importance to seasonal references and are mindful of the origin of the produce they select. The dishes are cleverly devised and their flavours and aromas are convincing. Vegetarian and vegan tasting menus are also available by advance booking. N.B. There is no À la carte menu and no children's menu."
+"Le Pérolles","Boulevard de Pérolles 1, Fribourg, 1700, Switzerland","Fribourg, Switzerland","€€€€","Classic French, Contemporary",7.1514413,46.8019356,+41263474030,https://guide.michelin.com/en/fribourg-region/fribourg/restaurant/le-perolles,https://www.leperolles.ch/,"1 Star","Interesting wine list,Restaurant offering vegetarian menus","Chef Pierrot Ayer is the darling of the residents of Fribourg, whom he dazzles with his talent and flair in this elegant, designer venue. Downstairs in a striking contemporary setting, he crafts delicate, high-flying dishes, whose expressive generosity reflects his personality, particularly in his inspired reinterpretations of Gallic classics. At lunchtime, there is a more accessible 3- or 4-course menu and, in the evenings, there is also a vegetarian menu. Splendid cheese trolley. For a “simpler” experience, head upstairs to the bistro-cum-grocery store, le Petit Pérolles, and dig into fresh regional produce in a more casual vibe."
+"Stéphane Décotterd","Route de Glion 111, Montreux, 1823, Switzerland","Montreux, Switzerland","€€€€","French Contemporary",6.9216223,46.4326918,+41219663525,https://guide.michelin.com/en/vaud/montreux/restaurant/stephane-decotterd,https://maisondecotterd.com/restaurant-stephane-decotterd/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Exquisitely located on the heights of Montreux, the restaurant of the Glion Institute of Higher Education commands a fantastic view of Lake Geneva and the mountains. The modern, elegant interior is tasteful, and the service is friendly and professional. Stéphane Décotterd's well-defined, unpretentious cuisine gives pride of place to Swiss ingredients. By prior arrangement, the chef serves his signature dish, dry-aged duck reared in Walzenhausen, roasted whole in wine vinegar (for two people)."
+Sihlhalde,"Sihlhaldenstrasse 70, Gattikon, 8136, Switzerland","Gattikon, Switzerland","€€€","Classic Cuisine, Seasonal Cuisine",8.5476016,47.2916285,+41447200927,https://guide.michelin.com/en/zurich-region/gattikon/restaurant/sihlhalde,https://www.smoly.ch/,"1 Star","Car park,Terrace","The location is somewhat rural, with the drive there taking you down a small road that leads past green pastures and grazing cows... But the journey to this idyllic little hamlet is well worth it, for Gregor Smolinsky has a special talent: his ability to strip things down to the bare essentials. The focus is squarely on the produce. His style of cooking is classic, clear-cut and free of unnecessary frills; nothing distracts from the superior quality of the ingredients. Only a few components are ever used, and they are always brimming with intense flavours. You should definitely try his brasato ravioli or his soufflé – they almost have cult status! It's no wonder that the cosy restaurant in this charming historical farmhouse (which was actually once his parents' farm) is often fully booked."
+"Il Lago","Quai des Bergues 33, Geneva, 1201, Switzerland","Geneva, Switzerland","€€€","Italian, Mediterranean Cuisine",6.1466147,46.2068583,+41229087110,https://guide.michelin.com/en/geneve-region/geneve/restaurant/il-lago,https://www.fourseasons.com/geneva,"1 Star","Air conditioning,Interesting wine list,Terrace,Valet parking,Wheelchair access","The iconic Four Seasons hotel, Geneva’s oldest luxury hotel (1834), dripping with pilasters and frescoes, is the setting of Il Lago, or Lake Geneva’s classy remake of the dolce vita. The kitchen team offers high-flying Italian cuisine, with the odd Mediterranean accent, rich in aromas, subtlety and delicacy. The quintessence of fine dining."
+Ackermannshof,"St.-Johanns-Vorstadt 21, Basel, 4056, Switzerland","Basel, Switzerland","€€€€","Mediterranean Cuisine, Modern Cuisine",7.5843692,47.5634509,+41615512244,https://guide.michelin.com/en/basel-stadt/basel/restaurant/ackermannshof,https://www.ackermannshof.ch/,"1 Star","Interesting wine list,Terrace","Housed in a lovingly restored and converted printing house that dates back centuries, this restaurant is run by a well-coordinated team that many guests will be familiar with from Osteria TRE in Bubendorf – chef Flavio Fermi and maître d' Roland Tisch. Seated in the extremely chic and tastefully decorated interior, you can look forward to their fine, thoroughly Italian take on Mediterranean cuisine; made with a wealth of Swiss ingredients, it is served as a set menu. This is accompanied by on-point wine pairings or your own choice from the extensive wine list, which includes a nice selection of champagnes. The stylish bar area is the perfect spot for a nightcap. There is also a lovely terrace."
+"Damien Germanier","Rue du Scex 33, Sion, 1950, Switzerland","Sion, Switzerland","€€€€",Creative,7.365789,46.232414,+41273229988,https://guide.michelin.com/en/wallis/sion/restaurant/damien-germanier,https://damiengermanier.ch/,"1 Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","After consulting with tattooed chef Damien Germanier as to the number of courses of our meal (4-10), we then give him carte blanche. His culinary hallmark reveals a strong weakness for veggies and a creative streak that hits the spot every time. You can expect to taste inventive, bold, even surprising dishes in a stripped-back setting, adorned with striking photos that is as off-kilter, vibrant and buzzy as the food and its chef. Slick, yet unstuffy service."
+"L'OURS","Route du Pas de l'Ours 41, Crans-Montana, 3963, Switzerland","Crans-Montana, Switzerland","€€€€","Modern Cuisine",7.4598671,46.3075979,+41274859333,https://guide.michelin.com/en/wallis/crans-montana/restaurant/l-ours179041,https://www.pasdelours.ch/,"1 Star","Car park,Great view,Interesting wine list,Terrace","A modern, stylish vibe, depicted by high-quality fixtures and fittings and a profusion of wood and stone, sets the alpine tone of this luxurious mountain venue. The quality of the ingredients is equally superlative and chef Franck Reynaud reverently respects the seasons. His classical recipes with a modern twist are proposed in a surprise menu of 5 to 8 courses. Enticing list of Valais wines. The slick service is as smooth as a silky béarnaise sauce without being stuffy or starched."
+"Sommet by Martin Göschel","Alpinastrasse 23, Gstaad, 3780, Switzerland","Gstaad, Switzerland","€€€€","Modern Cuisine",7.2890433,46.4760803,+41338889866,https://guide.michelin.com/en/bern-region/gstaad/restaurant/sommet,https://www.thealpinagstaad.ch/en,"1 Star","Great view,Interesting wine list,Terrace","As if the exclusive The Alpina Gstaad were not an impressive enough hotel, it also comes up trumps with this appealing restaurant. Sommet is something special in several respects: first, there is its distinctive decor, which is an elegant blend of rustic charm and modern elegance; second, the fantastic panoramic terrace and, last but not least, the elaborate seasonal ""Signature"" set menu created by Martin Göschel. The Mannheim-born chef, who previously earned Michelin stars at the Paradies hotel in Ftan and the Alte Post in Nagold, successfully combines classic cuisine with modern influences. As an alternative to the set menu – which is also available in a vegan version – you can order classics à la carte."
+"Gasthaus Zum Gupf","Gupf 21, Rehetobel, 9038, Switzerland","Rehetobel, Switzerland","€€€","Traditional Cuisine, Classic Cuisine",9.4918454,47.4310779,+41718771110,https://guide.michelin.com/en/appenzell-ausserrhoden/rehetobel/restaurant/gasthaus-zum-gupf,https://www.gupf.ch/,"1 Star","Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Perched 1 083m above sea level and reached by a steep, narrow path, this place is a little slice of heaven! The pretty inn with a wood-panelled interior exudes regional charm and boasts a view of the mountains or the lake, plus a wonderful terrace. Walter Klose cooks up aromatic classic cuisine that follows the seasons and combines finesse with a certain unpretentiousness. When it comes to the service, you are in good hands thanks to the excellent team led by the lady of the house, who serves diners with a warm and easy manner. The wine list is sensational – a tour of the wine cellar with over 30 000 bottles is a real experience! You can also spend the night in the pleasant guesthouse."
+"Wirtshaus Zur Säge","Steinrain 5, Flüh, 4112, Switzerland","Flüh, Switzerland","€€€€","Classic French, Farm to table",7.4980391,47.4883006,+41617311717,https://guide.michelin.com/en/solothurn-region/flh/restaurant/wirtshaus-zur-sage,"https://www.säge-flüh.ch/","1 Star","Car park,Terrace","The ""Sägi"" has long been known for its great food, and Michelin-starred chef Patrick Zimmermann, who has been running this long-established inn for years together with his wife Corinne, is continuing this tradition. He prepares classic French cuisine, sets great store by seasonality and has a knack for contrasts and textures. His fine sauces also testify to his cooking skills. Excellent produce forms the basis of his delicious dishes. And the atmosphere? In addition to the cosy, rustic and elegant interior with its wooden panelling and old ceiling beams as well as pictures and pretty floral decorations, there is also the attentive front-of-house team headed up by the charming lady of the house – who will also be happy to recommend wines by the glass. In summer, make a beeline for the charming terrace with its vines and chestnut tree!"
+"Maison Manesse","Hopfenstrasse 2, Zurich, 8045, Switzerland","Zurich, Switzerland","€€€€",Creative,8.521285,47.3650965,+41444620101,https://guide.michelin.com/en/zurich-region/zurich/restaurant/maison-manesse,https://www.maisonmanesse.ch/,"1 Star,Green Star","Interesting wine list,Terrace","A wonderfully down-to-earth restaurant! It enjoys a somewhat inconspicuous location, at a remove from the city centre, and its pared-down, unpretentious decor is almost pub-like, a little on the rustic side, but also modern – ""vintage"" probably sums it up best. The service is relaxed but well drilled. The ""Menu Surprise"" comes in a vegetarian, vegan or ""I-eat-everything"" version. There is also a small selection of à la carte dishes. The kitchen team uses top-notch ingredients to cook up dishes brimming with original ideas – creative, but not outlandish. A great example is the red cabbage in a salt crust, served with Jerusalem artichoke, morel and apple. As well as fine wines, they have some interesting alcohol-free alternatives. Reduced lunchtime menu."
+"Domaine de Châteauvieux","Chemin de Châteauvieux 16, Satigny, 1242, Switzerland","Satigny, Switzerland","€€€€","Modern French, French",6.0388597,46.201566,+41227531511,https://guide.michelin.com/en/geneve-region/satigny/restaurant/domaine-de-chateauvieux,https://www.chateauvieux.ch/,"1 Star","Car park,Garden or park,Great view,Interesting wine list,Terrace","Courtesy of chef-patron Philippe Chevrier, this institution that is full of soul and character has had a youthful makeover. All the more reason to come to this culinary landmark in the vicinity of Geneva in an ideal location surrounded by vineyards and off the beaten tourist track. Assisted by a seasoned team, Philippe Chevrier crafts refined French cuisine, ranging from modern to classical, based on outstanding produce and instantly identifiable flavours. Attentive service and a wine list that turns out to feature plenty of treats. Enjoy your meal on the idyllic terrace overlooking the hills. Finally, to digest this culinary experience in style, take advantage of the charming, tastefully decorated guestrooms."
+"La Table d'Adrien","Chemin des Creux, Verbier, 1936, Switzerland","Verbier, Switzerland","€€€€","Contemporary, Mediterranean Cuisine",7.2246987,46.1035433,+41277716200,https://guide.michelin.com/en/wallis/verbier/restaurant/la-table-d-adrien,https://chalet-adrien.com/,"1 Star","Car park,Interesting wine list,Terrace","This smart stylish chalet overlooking Verbier serves tasty, inventive Italian cuisine in a cosily appointed elegant hotel. Chef Sebastiano Lombardi, who hails from Puglia, pays particularly attention to the quality of the noble ingredients, which he crafts into superlative dishes. A treat for the eye and the tastebuds, each dish reveals consummate precision, high-flying creativity and spot-on flavours. Insightful wine-food pairings, dutiful service and a knock-out view add the final flourish to this snug, yet swish chalet in the mountains."
+Segreto,"Abacus Platz 1, Wittenbach, 9301, Switzerland","Wittenbach, Switzerland","€€€","Contemporary, Mediterranean Cuisine",9.3964148,47.450773,+41712901111,https://guide.michelin.com/en/sankt-gallen-region/wittenbach/restaurant/segreto,https://www.segreto.ch/de,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace","You may be surprised to discover such a fine place on company premises, but you will immediately be transported to the Mediterranean. You can enjoy an aperitif in the relaxed lounge looking out over the pretty garden. In keeping with the setting, Martin Benninger cooks up traditional Mediterranean cuisine, which he enhances with Asian touches. The interior is modern and elegant – in summer, with its glass front open, the conservatory almost feels like a terrace. The attentive and experienced front-of-house team also provide excellent wine recommendations, and the digital wine list is really well curated. Al Covo is a charming alternative – for pizza, pasta etc (Fri-Sun evenings)."
+"La Chaumière by Serge Labrosse","Chemin de la Fondelle 16, Troinex, 1256, Switzerland","Troinex, Switzerland","€€€","Modern French, Farm to table",6.1476565,46.1623056,+41227843066,https://guide.michelin.com/en/geneve-region/troinex/restaurant/la-chaumiere-by-serge-labrosse,https://www.restaurant-la-chaumiere.ch/,"1 Star","Car park,Terrace,Wheelchair access","Feel like a breath of fresh air and getting out of the town centre? This Cottage by Serge Labrosse (who also gives cookery lessons in Geneva) is just the ticket. An elegant, contemporary vibe sets the scene for artfully presented dishes based on painstakingly selected ingredients by a chef who has knocked around a bit…, without forgetting the pretty terrace in fine weather and very convenient private car park. Whether you prefer traditional fare or more modern creations, there is something for everyone."
+"Le Cigalon","Route d'Ambilly 39, Thônex, 1226, Switzerland","Thônex, Switzerland","€€€","Seafood, French",6.2209024,46.1991216,+41223499733,https://guide.michelin.com/en/geneve-region/thnex/restaurant/le-cigalon179243,https://www.le-cigalon.ch/,"1 Star","Car park,Terrace","Judging by the fresh fish on the menu, you could be forgiven for thinking that this restaurant is on the doorstep of the Brittany coast. For over 20 years, the Bessire couple has been shining the spotlight on produce that comes straight from the fish auctions of Roscoff and Audierne, without forgetting scallops fished by divers in Norway. A dedication to excellence that has earned Le Cigalon star status for some 25 years! Intelligently crafted, generous dishes that highlight first-rate produce. In fine weather, meals are served on the terrace. Table d'hôte meals for five guests, served in the kitchen, can also be booked for an extra special experience."
 "RICO'S","Seestrasse 160, Küsnacht, 8700, Switzerland","Küsnacht, Switzerland","€€€€","Modern Cuisine, Mediterranean Cuisine",8.5800672,47.3155646,+41449100715,https://guide.michelin.com/en/zurich-region/ksnacht/restaurant/rico-s,https://www.ricozandonella.ch/,"1 Star","Air conditioning,Car park,Credit cards not accepted,Terrace","Rico Zandonella's restaurant stands out from the crowd! It is charming, cosy, colourful and packed with art – a tastefully eclectic mix of styles and highly individual decorative details. In addition, the service is pleasingly laid-back and professional. Served in the form of a set menu comprising three to eight courses, the food has an international flavour; to accompany it, choose from the nicely curated wine list, which has a particularly good selection from Switzerland and France. There is a set lunch menu Wed-Fri. For anyone looking for a venue for private events: you can book Rico's Privé."
-"I Due Sud","riva Antonio Caccia 7, Lugano, 6900, Switzerland","Lugano, Switzerland","€€€€","Mediterranean Cuisine, International",8.9458534,45.9946751,+41919857711,https://guide.michelin.com/en/ticino/lugano/restaurant/i-due-sud,https://www.splendide.ch/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Housed within the beautiful Splendide Royal hotel, this small, welcoming restaurant serves gourmet cuisine showcased on different tasting menus: IL POMODORO CHE NON C'È (Ticino and Calabria), IL RESTO DEL MONDO (Peru, Japan, Italy, France, Switzerland, Puerto Rico, Germany), DOMENICO A MANO LIBERA (the chef’s surprise menu), and ESSENZA DELL'ORO (vegetarian, available by prior booking only). In the dining room, the excellent maître-sommelier will guide you through the extensive wine list which is full of useful background information, especially on wines from Ticino. Make sure you book ahead to guarantee a table with a view."
-"Château Attisholz","Attisholzstrasse 3, Riedholz, 4533, Switzerland","Riedholz, Switzerland","€€€€","French, Contemporary",7.575171,47.2283252,+41326230606,https://guide.michelin.com/en/solothurn-region/riedholz/restaurant/attisholz-le-feu,https://www.attisholz.ch/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This is a rather grand establishment located just outside Riedholz. A truly splendid historical property houses the exquisitely elegant and tastefully designed fine dining restaurant le feu, with the garden and courtyard outside being a draw in themselves. Chef-patron Jörg Slaschek proposes a sophisticated modern-classical set menu (also available in a vegetarian version), but there is also an à la carte selection. It goes without saying that the Bavarian-born chef uses only select produce. A well-curated selection of European wines makes for the perfect accompaniment to your meal. Overnight accommodation is also available: There are two really appealing guestrooms that fit perfectly into the overall picture of sophistication."
-"Panorama - Cayenne","Hartlisbergstrasse 39, Steffisburg, 3612, Switzerland","Steffisburg, Switzerland","€€€","Modern French",7.6208457,46.7872121,+41334374344,https://guide.michelin.com/en/bern-region/steffisburg/restaurant/panorama-cayenne,https://www.panorama-hartlisberg.ch/,"1 Star","Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Maestro,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This establishment has been run by the Fuchs family for 35 years, and these days, it is Rolf and Manuela Fuchs who are in charge. The modern, elegant restaurant atop Hartlisberg boasts not only a chic atmosphere but also a truly magnificent view of Thun and the mountains – a spot on the terrace is a must! The chef-patron's cuisine is no less of a draw. It is modern, yet clearly classical in its foundations, making for dishes that are robust and expressive. As a matter of course, the ingredients are sourced locally as possible. There is a decent wine selection, and astute recommendations come courtesy of the friendly, professional waitstaff."
-Alpenblick,"Oberdorfstrasse 3, Wilderswil, 3812, Switzerland","Wilderswil, Switzerland","€€€€","Creative, Country cooking",7.8601193,46.6638943,+41338283550,https://guide.michelin.com/en/bern-region/wilderswil/restaurant/alpenblick179404,https://www.hotel-alpenblick.ch/,"1 Star","Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This quintessential Swiss inn makes for a seriously appealing culinary experience. It is all down to Richard and Yvonne Stöckli, who have been putting their heart and soul into this long-standing establishment since 1980. Friendly and efficient, she heads up the service team in the charming little dining room (judicious wine recommendations from a great selection), while he showcases his skills in the kitchen, conjuring up dishes distinguished by their craftsmanship, quality ingredients and punchy flavours. His interesting modern and seasonal set menu comprises four to seven courses. Delightful garden terrace – ask for one of the seats beneath the old plane tree. Tip: Cheese lovers should try the Nessleren Alpine cheese! The rustic bistro and pretty guestrooms complete this charming picture."
-"Bel Etage","Leonhardsgraben 49, Basel, 4051, Switzerland","Basel, Switzerland","€€€","Classic French, International",7.58646,47.55585,+41612611010,https://guide.michelin.com/en/basel-stadt/basel/restaurant/bel-etage,https://www.teufelhof.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Lovely old parquet flooring, beautiful double doors and high ceilings with crystal chandeliers, as well as decorative art on the walls... Here on the first floor of Der Teufelhof hotel, the stylish salons of the Bel Etage blend harmoniously into the historical setting. In the kitchen, the focus is on the classics. Since Michael Baader opened the place in 1989, he has maintained impeccably high standards. He steers clear of culinary fads; instead, the chef at the helm wins diners over with straightforward, produce-led dishes full of expression and flavour. The front-of-house team is friendly and professional, providing savvy wine recommendations – the fabulous list is very well put together. In good weather, make a beeline for the pretty terrace and grab a table under the sun awning in the hotel's garden."
-"Schlüssel - Nidbergstube","Oberdorfstrasse 5, Mels, 8887, Switzerland","Mels, Switzerland","€€€€","Classic Cuisine, Modern Cuisine",9.4185999,47.0463482,+41817231238,https://guide.michelin.com/en/sankt-gallen-region/mels/restaurant/schlussel-nidbergstube,https://www.schluesselmels.ch/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","A real institution in the canton of St Gallen. Since 1974, the Kalberer family name has been synonymous with exquisite fine dining. Son Roger has now taken over the reins and continues to run the kitchen in the same vein. Dishes brimming with robust flavours are complemented by a fabulous wine list including a decent selection of Swiss wines and an abundance of French labels. Friendly and well-drilled service team. The cosy, refined interior also hits the right notes, with the small Nidbergstube doing full justice to the historical setting of this elegant patrician house dating back to 1811. This restaurant is named after the Nidberg hill in the village, where wine has been grown since the 15C."
-"Wein & Sein","Münstergasse 50, Berne, 3011, Switzerland","Berne, Switzerland","€€€€","Modern Cuisine, Farm to table",7.4497057,46.947541,+41313119844,https://guide.michelin.com/en/bern-region/bern/restaurant/wein-sein-mit-harzbluet,https://www.weinundsein.ch/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Hostess Daniela Jaun and chef Pascal Melliger (partners both professionally and privately) put their heart and soul into running this pleasant restaurant, nestled in a cellar space with a beautiful vaulted ceiling. The chef cooks modern cuisine with vim and vigour, but also finesse; plus he has a knack for coming up with clever combinations. He uses select produce (preferably produced regionally and sustainably) to prepare an evening set menu comprising four to six courses – a vegetarian version is also available if you pre-order. When it comes to wine, you can rely on the charming and extremely committed young owner to help you choose – her recommendations from the interesting selection are excellent."
-"Zur Gedult","Metzgergasse 12, Burgdorf, 3400, Switzerland","Burgdorf, Switzerland","€€€€",International,7.6266325,47.0572771,+41345300272,https://guide.michelin.com/en/bern-region/burgdorf/restaurant/zur-gedult,https://www.gedult.ch/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This place goes to show that a simple setting and upscale cuisine don't have to be mutually exclusive. In one of the oldest inns in Burgdorf (dating back to 1716), diners sit at bistro tables in a pleasingly relaxed and informal atmosphere and are waited on by a friendly, professional and well-organised service team. The building may be historical, but the menu proposes contemporary cuisine. This is the domain of Lukas Kiener. The young chef has a modern and creative culinary style that sets great store by using seasonal produce that is sourced from the region. A four- to six-course menu is on offer, and for those who would rather skip the meat, there is also an alternative vegetarian set menu."
-Steinhalle,"Helvetiaplatz 5, Berne, 3000, Switzerland","Berne, Switzerland","€€€€","Creative, International",7.4487709,46.9429867,+41313515100,https://guide.michelin.com/en/bern-region/bern/restaurant/steinhalle,https://steinhalle.ch/en/,"1 Star","American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This hotspot of the capital's fine dining scene is undoubtedly a new take on high-end gastronomy! ""Casual dining"" is the name of the game here. In the evening, diners take their seats in a lively bistro setting to sample an exceedingly interesting and creative surprise menu that is constantly exploring different themes, countries and regions. This is where chef-patron Markus Arnold draws inspiration from his travels. To complete the picture, this undisputedly cool establishment boasts a fine historical interior complete with high ceilings, a gallery and large arched windows – the open kitchen is the real attraction. The menu is completely different at lunchtime, when the concept is called ""easy lunch""."
-"Au 1465","Route du Lac 21, Champex-Lac, 1938, Switzerland","Champex-Lac, Switzerland","€€€","French Contemporary",7.1153597,46.0304363,+41277801414,https://guide.michelin.com/en/wallis/champex-lac/restaurant/au-1465,http://www.auclubalpin.ch,"1 Star","Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","With a wealth of experience at MICHELIN-starred restaurants under his belt, Mariano Buda now heads up the kitchen here. Although his style of cooking has been aptly described as a modernised take on classic cuisine, he incorporates authentic traditional cooking techniques as well. A prime example of this is the impeccably crafted classic pâté served alongside tender poulard fillet. Last but not least, abundant flavour is also provided by carefully selected ingredients, most of which are sourced from the region. The well-curated wine list is presented to you on a tablet – Swiss and French labels are well represented. Incidentally, the name of this chic, modern restaurant is a reference to the altitude of the exclusive little hotel Au Club Alpin in which it is housed – with its breathtaking view of the surrounding mountains is truly delightful."
-"Les Montagnards - Le Sommet","Rue de Montsalvens 4, Broc, 1636, Switzerland","Broc, Switzerland","€€€€","Creative, Modern Cuisine",7.1001113,46.6031228,+41265645566,https://guide.michelin.com/en/fribourg-region/broc/restaurant/les-montagnards-le-sommet,https://lesmontagnards.ch/,"1 Star","American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","At the small fine dining restaurant of the hotel Les Montagnards, diners enjoy modern cuisine that hits the mark with premium ingredients and precise technical know-how. Dishes focus on flavour and steer clear of gimmicks: hamachi, daikon, avocado, ponzu; saddle of Landes lamb, aubergine, tomatoes, black garlic. Highly competent service and judicious wine recommendations. The chic interior, all warm wood panelling and clean lines, affords lovely views from the seats near the windows. Guestrooms are available for those looking to hike in the surrounding area."
+"I Due Sud","riva Antonio Caccia 7, Lugano, 6900, Switzerland","Lugano, Switzerland","€€€€","Mediterranean Cuisine, International",8.9458534,45.9946751,+41919857711,https://guide.michelin.com/en/ticino/lugano/restaurant/i-due-sud,https://www.splendide.ch/,"1 Star","Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Terrace","Housed within the beautiful Splendide Royal hotel, this small, welcoming restaurant serves gourmet cuisine showcased on different tasting menus: IL POMODORO CHE NON C'È (Ticino and Calabria), IL RESTO DEL MONDO (Peru, Japan, Italy, France, Switzerland, Puerto Rico, Germany), DOMENICO A MANO LIBERA (the chef’s surprise menu), and ESSENZA DELL'ORO (vegetarian, available by prior booking only). In the dining room, the excellent maître-sommelier will guide you through the extensive wine list which is full of useful background information, especially on wines from Ticino. Make sure you book ahead to guarantee a table with a view."
+"Château Attisholz","Attisholzstrasse 3, Riedholz, 4533, Switzerland","Riedholz, Switzerland","€€€€","French, Contemporary",7.575171,47.2283252,+41326230606,https://guide.michelin.com/en/solothurn-region/riedholz/restaurant/attisholz-le-feu,https://www.attisholz.ch/,"1 Star","Car park,Interesting wine list,Terrace","This is a rather grand establishment located just outside Riedholz. A truly splendid historical property houses the exquisitely elegant and tastefully designed fine dining restaurant le feu, with the garden and courtyard outside being a draw in themselves. Chef-patron Jörg Slaschek proposes a sophisticated modern-classical set menu (also available in a vegetarian version), but there is also an à la carte selection. It goes without saying that the Bavarian-born chef uses only select produce. A well-curated selection of European wines makes for the perfect accompaniment to your meal. Overnight accommodation is also available: There are two really appealing guestrooms that fit perfectly into the overall picture of sophistication."
+"Panorama - Cayenne","Hartlisbergstrasse 39, Steffisburg, 3612, Switzerland","Steffisburg, Switzerland","€€€","Modern French",7.6208457,46.7872121,+41334374344,https://guide.michelin.com/en/bern-region/steffisburg/restaurant/panorama-cayenne,https://www.panorama-hartlisberg.ch/,"1 Star","Car park,Great view,Interesting wine list,Terrace,Wheelchair access","This establishment has been run by the Fuchs family for 35 years, and these days, it is Rolf and Manuela Fuchs who are in charge. The modern, elegant restaurant atop Hartlisberg boasts not only a chic atmosphere but also a truly magnificent view of Thun and the mountains – a spot on the terrace is a must! The chef-patron's cuisine is no less of a draw. It is modern, yet clearly classical in its foundations, making for dishes that are robust and expressive. As a matter of course, the ingredients are sourced locally as possible. There is a decent wine selection, and astute recommendations come courtesy of the friendly, professional waitstaff."
+Alpenblick,"Oberdorfstrasse 3, Wilderswil, 3812, Switzerland","Wilderswil, Switzerland","€€€€","Creative, Country cooking",7.8601193,46.6638943,+41338283550,https://guide.michelin.com/en/bern-region/wilderswil/restaurant/alpenblick179404,https://www.hotel-alpenblick.ch/,"1 Star","Car park,Interesting wine list,Terrace","This quintessential Swiss inn makes for a seriously appealing culinary experience. It is all down to Richard and Yvonne Stöckli, who have been putting their heart and soul into this long-standing establishment since 1980. Friendly and efficient, she heads up the service team in the charming little dining room (judicious wine recommendations from a great selection), while he showcases his skills in the kitchen, conjuring up dishes distinguished by their craftsmanship, quality ingredients and punchy flavours. His interesting modern and seasonal set menu comprises four to seven courses. Delightful garden terrace – ask for one of the seats beneath the old plane tree. Tip: Cheese lovers should try the Nessleren Alpine cheese! The rustic bistro and pretty guestrooms complete this charming picture."
+"Bel Etage","Leonhardsgraben 49, Basel, 4051, Switzerland","Basel, Switzerland","€€€","Classic French, International",7.58646,47.55585,+41612611010,https://guide.michelin.com/en/basel-stadt/basel/restaurant/bel-etage,https://www.teufelhof.com/,"1 Star","Interesting wine list,Terrace","Lovely old parquet flooring, beautiful double doors and high ceilings with crystal chandeliers, as well as decorative art on the walls... Here on the first floor of Der Teufelhof hotel, the stylish salons of the Bel Etage blend harmoniously into the historical setting. In the kitchen, the focus is on the classics. Since Michael Baader opened the place in 1989, he has maintained impeccably high standards. He steers clear of culinary fads; instead, the chef at the helm wins diners over with straightforward, produce-led dishes full of expression and flavour. The front-of-house team is friendly and professional, providing savvy wine recommendations – the fabulous list is very well put together. In good weather, make a beeline for the pretty terrace and grab a table under the sun awning in the hotel's garden."
+"Schlüssel - Nidbergstube","Oberdorfstrasse 5, Mels, 8887, Switzerland","Mels, Switzerland","€€€€","Classic Cuisine, Modern Cuisine",9.4185999,47.0463482,+41817231238,https://guide.michelin.com/en/sankt-gallen-region/mels/restaurant/schlussel-nidbergstube,https://www.schluesselmels.ch/,"1 Star","Car park,Interesting wine list,Restaurant offering vegetarian menus","A real institution in the canton of St Gallen. Since 1974, the Kalberer family name has been synonymous with exquisite fine dining. Son Roger has now taken over the reins and continues to run the kitchen in the same vein. Dishes brimming with robust flavours are complemented by a fabulous wine list including a decent selection of Swiss wines and an abundance of French labels. Friendly and well-drilled service team. The cosy, refined interior also hits the right notes, with the small Nidbergstube doing full justice to the historical setting of this elegant patrician house dating back to 1811. This restaurant is named after the Nidberg hill in the village, where wine has been grown since the 15C."
+"Wein & Sein","Münstergasse 50, Berne, 3011, Switzerland","Berne, Switzerland","€€€€","Modern Cuisine, Farm to table",7.4497057,46.947541,+41313119844,https://guide.michelin.com/en/bern-region/bern/restaurant/wein-sein-mit-harzbluet,https://www.weinundsein.ch/,"1 Star","Interesting wine list,Restaurant offering vegetarian menus,Terrace","Hostess Daniela Jaun and chef Pascal Melliger (partners both professionally and privately) put their heart and soul into running this pleasant restaurant, nestled in a cellar space with a beautiful vaulted ceiling. The chef cooks modern cuisine with vim and vigour, but also finesse; plus he has a knack for coming up with clever combinations. He uses select produce (preferably produced regionally and sustainably) to prepare an evening set menu comprising four to six courses – a vegetarian version is also available if you pre-order. When it comes to wine, you can rely on the charming and extremely committed young owner to help you choose – her recommendations from the interesting selection are excellent."
+"Zur Gedult","Metzgergasse 12, Burgdorf, 3400, Switzerland","Burgdorf, Switzerland","€€€€",International,7.6266325,47.0572771,+41345300272,https://guide.michelin.com/en/bern-region/burgdorf/restaurant/zur-gedult,https://www.gedult.ch/,"1 Star","Restaurant offering vegetarian menus,Terrace","This place goes to show that a simple setting and upscale cuisine don't have to be mutually exclusive. In one of the oldest inns in Burgdorf (dating back to 1716), diners sit at bistro tables in a pleasingly relaxed and informal atmosphere and are waited on by a friendly, professional and well-organised service team. The building may be historical, but the menu proposes contemporary cuisine. This is the domain of Lukas Kiener. The young chef has a modern and creative culinary style that sets great store by using seasonal produce that is sourced from the region. A four- to six-course menu is on offer, and for those who would rather skip the meat, there is also an alternative vegetarian set menu."
+Steinhalle,"Helvetiaplatz 5, Berne, 3000, Switzerland","Berne, Switzerland","€€€€","Creative, International",7.4487709,46.9429867,+41313515100,https://guide.michelin.com/en/bern-region/bern/restaurant/steinhalle,https://steinhalle.ch/en/,"1 Star","Counter dining,Terrace","This hotspot of the capital's fine dining scene is undoubtedly a new take on high-end gastronomy! ""Casual dining"" is the name of the game here. In the evening, diners take their seats in a lively bistro setting to sample an exceedingly interesting and creative surprise menu that is constantly exploring different themes, countries and regions. This is where chef-patron Markus Arnold draws inspiration from his travels. To complete the picture, this undisputedly cool establishment boasts a fine historical interior complete with high ceilings, a gallery and large arched windows – the open kitchen is the real attraction. The menu is completely different at lunchtime, when the concept is called ""easy lunch""."
+"Au 1465","Route du Lac 21, Champex-Lac, 1938, Switzerland","Champex-Lac, Switzerland","€€€","French Contemporary",7.1153597,46.0304363,+41277801414,https://guide.michelin.com/en/wallis/champex-lac/restaurant/au-1465,http://www.auclubalpin.ch,"1 Star","Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","With a wealth of experience at MICHELIN-starred restaurants under his belt, Mariano Buda now heads up the kitchen here. Although his style of cooking has been aptly described as a modernised take on classic cuisine, he incorporates authentic traditional cooking techniques as well. A prime example of this is the impeccably crafted classic pâté served alongside tender poulard fillet. Last but not least, abundant flavour is also provided by carefully selected ingredients, most of which are sourced from the region. The well-curated wine list is presented to you on a tablet – Swiss and French labels are well represented. Incidentally, the name of this chic, modern restaurant is a reference to the altitude of the exclusive little hotel Au Club Alpin in which it is housed – with its breathtaking view of the surrounding mountains is truly delightful."
+"Les Montagnards - Le Sommet","Rue de Montsalvens 4, Broc, 1636, Switzerland","Broc, Switzerland","€€€€","Creative, Modern Cuisine",7.1001113,46.6031228,+41265645566,https://guide.michelin.com/en/fribourg-region/broc/restaurant/les-montagnards-le-sommet,https://lesmontagnards.ch/,"1 Star","Great view,Terrace,Wheelchair access","At the small fine dining restaurant of the hotel Les Montagnards, diners enjoy modern cuisine that hits the mark with premium ingredients and precise technical know-how. Dishes focus on flavour and steer clear of gimmicks: hamachi, daikon, avocado, ponzu; saddle of Landes lamb, aubergine, tomatoes, black garlic. Highly competent service and judicious wine recommendations. The chic interior, all warm wood panelling and clean lines, affords lovely views from the seats near the windows. Guestrooms are available for those looking to hike in the surrounding area."
 "The Japanese by The Chedi at Gütsch","Gotthardstrasse 4, Andermatt, 6490, Switzerland","Andermatt, Switzerland","€€€€","Japanese Contemporary, Fusion",8.6255457,46.6557369,+41418887466,https://guide.michelin.com/en/uri/andermatt/restaurant/the-japanese-by-the-chedi,https://www.thechediandermatt.com/,"1 Star","Air conditioning,Credit cards not accepted,Great view,Interesting wine list,Notable sake list,Terrace,Wheelchair access","Those who wish to enjoy terrific Japanese cuisine high up in a stunning Alpine setting should head to this restaurant, located 2 344m above sea level, and preferably bag a table on the wonderful terrace set against this grandiose mountain backdrop! Working in tandem, twin brothers Dominik Sato and Fabio Toffolon create classic Japanese cuisine with subtle European influences. Choose from an ""Omakase Kaiseki Menu"", ""Shidashi Bento"" and their excellent sushi and sashimi selection. A children's menu is also available. Smooth service is provided by a friendly and attentive team. The setting is minimalist yet inviting, and the open kitchen draws the eye. You can reach the restaurant with the Gütsch Express from the lower terminal at Andermatt railway station)."
-"Restaurant GERBER WYSS","Rue du Four 1, Yverdon-les-Bains, 1400, Switzerland","Yverdon-les-Bains, Switzerland","€€€€","Classic French, Regional Cuisine",6.6402494,46.7784323,+41244261010,https://guide.michelin.com/en/vaud/yverdon-les-bains/restaurant/restaurant-de-l-hotel-de-ville-gerber-wyss,https://www.gerberwyss.ch/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Laurena and Grégory Wyss, along with Séverin Gerber, are the team behind this restaurant in the heart of the town, just a stone's throw from their boulangerie-chocolaterie – the two men were previously chocolate-maker and baker, respectively, at the renowned Restaurant de l'Hôtel de Ville in Crissier. The chef serves up creative dishes that showcase the Swiss terroir: for example, crayfish from Lake Neuchâtel, fennel kimchi and oyster leaves are among the various ""instants"" comprising the ""Signature"" set menu. You will be served by an attentive and charming team, and a sommelier who is a fountain of knowledge."
-"Des Trois Tours","Route de Bourguillon 3, Fribourg, 1722, Switzerland","Fribourg, Switzerland","€€€€","Modern Cuisine, International",7.1759816,46.8006532,+41263223069,https://guide.michelin.com/en/fribourg-region/fribourg/restaurant/des-trois-tours-1195868,https://www.trois-tours.ch/,"1 Star","Interesting wine list,Mastercard credit card,Terrace,Visa credit card","In this 19C patrician house near the centre of Fribourg, diners can savour a harmonious set menu comprising five to seven courses. Stripped back to home in on the essentials, the dishes are also pleasing to the eye. The food is served in a stylish, refined and modern atmosphere, and the service is professional. The interesting wine list focuses on Switzerland and France."
-"1910 Gourmet by Hausers","Dorfstrasse 53, Grindelwald, 3818, Switzerland","Grindelwald, Switzerland","€€€€",Contemporary,8.0293781,46.6253591,+41338889999,https://guide.michelin.com/en/bern-region/grindelwald/restaurant/1910-gourmet-by-hausers,https://www.belvedere-grindelwald.ch/de/restaurant/gourmet-1910/,"1 Star","Car park,Credit card / Debit card accepted,Restaurant offering vegetarian menus","The fine dining restaurant of the Hotel Belvedere welcomes diners in a compact space with just six tables. In the kitchen, Hungarian chef Dávid Imre Rózsa runs the show. His technically modern and pleasingly pared-back style conveys emotions through its flavours, and comes into its own in dishes such as dry-aged pike perch with Oscietra caviar from Frutigen – this also exemplifies the firm focus on using local produce. There is a choice of two set menus, one of which is vegetarian, as well as a good wine selection with the option of ordering by the glass. The kitchen team provide back up to the friendly waitstaff."
-"Radius by Stefan Beer","Höheweg 41, Interlaken, 3800, Switzerland","Interlaken, Switzerland","€€€€","Regional Cuisine, Swiss",7.8575473,46.6865553,+41338282602,https://guide.michelin.com/en/bern-region/interlaken/restaurant/radius-by-stefan-beer,https://www.victoria-jungfrau.ch/,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","In his kitchen in the restaurant of the time-honoured Victoria Jungfrau Grand Hotel, Stefan Beer only uses ingredients sourced within a 50km radius (the clue is in the name!). He proposes a conventional set menu and a vegan set menu, as well as a menu for two people sharing, which includes classics finished at your table and large cuts of meat. Diners are talked through the pleasingly uncomplicated dishes – sometimes by the chef. Produce that they harvest themselves is used, as well as local shrimps or caviar from the region. The high standards are also reflected in the tasteful and upscale interior."
-Krone,"Via Tinus 9, Saint Moritz, 7500, Switzerland","Saint Moritz, Switzerland","€€€€","Italian, Classic French",9.8397439,46.4993105,+41818333434,https://guide.michelin.com/en/graubunden/sankt-moritz/restaurant/krone-1200538,https://kronesanktmoritz.ch/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This long-established restaurant is all about Italian food, and this is entirely down to Samuel Carugati. The young chef takes it right back to basics, a philosophy that extends to the pleasingly unostentatious presentations. The classic sauces are elegant and have great depth of flavour, which, along with the subtle aromas, hints at the French foundations of the dishes. In short, the chef combines the best of Italian and classical cuisine, and does so using excellent-quality produce. The attractive interior comprises charming dining spaces, and the cordial front-of-house team overseen by proprietor Fabio Rovisi provide competent and attentive service. Very good wine list including numerous large-format bottles."
-"Gilles Varone","Rue de Chandolin 52, Chandolin-près-Savièse, 1965, Switzerland","Chandolin-près-Savièse, Switzerland","€€€","Modern Cuisine, Regional Cuisine",7.3187143,46.2483409,+41275658920,https://guide.michelin.com/en/wallis/chandolin_1154372/restaurant/gilles-varone,https://gillesvarone.ch/,"1 Star,Green Star","Credit card / Debit card accepted,Maestro,Mastercard credit card,Visa credit card,Wheelchair access","Located in the heart of this quaint village overlooking Sion, this restaurant may appear unassuming from the outside. You would never suspect such culinary delights to be served at the simple wooden tables, showcasing a cuisine that is entirely dedicated to Switzerland and bursting with rich flavours! Following stints with Anton Mosimann, Gordon Ramsay and Claude Bosi in London, owner and head chef Gilles Varone has returned to his homeland to serve up a pleasantly pared-down cuisine, complete with a focus on sustainability. The restaurant itself, with its unpretentious and simple decor, is a perfect match. The front-of-house team win diners over with their charm and expertise. The wine list is exclusively Swiss – alternatively, you could opt for the house-made kombucha."
-ZOE,"Münstergasse 39, Berne, 3011, Switzerland","Berne, Switzerland","€€€","Vegetarian, Modern Cuisine",7.450242,46.9474398,+41313183333,https://guide.michelin.com/en/bern-region/bern/restaurant/zoe,https://www.restaurant-zoe.com/,"1 Star,Green Star","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","United by the motto ""Vegetables in various facets"", restaurateur duo Fabian Raffeiner (kitchen) and Mark Hayoz (service) are following their passion, concocting vegetarian dishes that are modern and creative, meticulously prepared and rich in flavour, such as king oyster mushroom, fermented garlic, parsley and buckwheat. We recommend opting for the seven- to ten-course set menu, but alternatively you can dine à la carte. Beverage accompaniments include natural wines, beers and non-alcoholic drinks. Lunchtime options are limited to a three-course ""business lunch"" and a ""bowl"". This two-storey restaurant with its charming minimalist interior is located in the heart of the old town. Laid-back, professional front-of-house team. Pleasant little terrace."
-Alo,"163 Spadina Ave., Toronto, M5V 2L6, Canada","Toronto, Canada",$$$$,"Contemporary, French",-79.3960828,43.6484741,+14162602222,https://guide.michelin.com/en/ontario/toronto/restaurant/alo,https://alorestaurant.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Everyone has a good time at Chef Patrick Kriss’s beloved Alo. You can sense this much at the lively bar, where walk-ins are treated like VIPs by personable servers.Basking in the light of the open kitchen, the cozy dining room sees just as much excitement, and the talented beverage team offers spot-on suggestions from the well-chosen wine list. The kitchen team seamlessly merges European and Asian sensibilities onto a single tasting menu with dishes like creamy Koshihikari risotto boosted with porcini emulsion or rack of lamb with Thai green curry. They can cook the classics too, like Dover sole with caviar beurre blanc. Showcasing flexibility and talent, Alo is the rare high achiever that never takes itself too seriously."
-"Kaiseki Yu-zen Hashimoto","6 Garamond Ct., Toronto, M3C 1Z5, Canada","Toronto, Canada",$$$$,Japanese,-79.3332716,43.7266988,+14164447100,https://guide.michelin.com/en/ontario/toronto/restaurant/kaiseki-yu-zen-hashimoto,https://www.kaiseki.ca/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","There is something special about this place and it's not just because it's connected to the Canadian Japanese Cultural Center. Instead of a traditional dining room, it's more like walking into a park, with guests tucked away in private rooms. Chef Masaki Hashimoto's traditional kaiseki eight-course menu showcases the seasons while celebrating Japanese ingredients. It's all about focus over flash with a refined intricate style and attention to detail that borders on reverence.  Shii-zakana is a signature dish comprised of fried soba noodle-wrapped shrimp, but it's the stunning radish crane that you'll remember. Meanwhile, yaki-mono highlights the chef's keen understanding of the palate, balancing rich and bold flavors with fresh and light ones."
-"Kappo Sato","575 Mount Pleasant Rd., Toronto, M4S, Canada","Toronto, Canada",$$$$,"Japanese, Contemporary",-79.3880837,43.7034841,+16474567286,https://guide.michelin.com/en/ontario/toronto/restaurant/kappo-sato,https://kapposato.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Unlike the quiet ceremony of a sushi omakase or the formal structure of a kaiseki, this freewheeling tasting is driven solely by Chef Takeshi Sato, who swims in familiar culinary waters on his own terms. To be clear, this counter situated along the entire open kitchen is no Zen temple. The room is a constant blur of motion thanks to a young team that hurries about preparing multiple courses at once. Sato is their seasoned guide, as he moves with intention, ever masterful with a knife, and works with an impressive bounty of ingredients, most of which are flown in from Japan. Soulful dashi broths weave in and out of view alongside clever courses like tempura fried mackerel with shiso or seared toro nigiri with Japanese green onions."
-Frilu,"7713 Yonge St., Toronto, L3T 2C4, Canada","Toronto, Canada",$$$$,Contemporary,-79.4199979,43.7980024,+12895978867,https://guide.michelin.com/en/ontario/toronto/restaurant/frilu,https://www.frilurestaurant.com/,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","There is a saying that we should dance like nobody’s watching. This adage feels true of Frilu’s kitchen team led by Executive Chef/owner John-Vincent Troiano and Chef So Sakata.  Smoke, game and refined sauce-work figure prominently on, what might be, the only tasting menu for several kilometers. A tiny space packed with talent, the sparsely decorated nook leaves everything on the plate, with high-quality product from their own Willowolf Farm coupled with an intriguing Japanese element that feels natural.Both meat and vegetables make memorable impressions, from hen-of-the-woods mushrooms cooked over binchotan and set in an ikura foam to grilled beef tongue with onion and anchovy puree. Indeed, this honest restaurant is one of the few places where you can watch chefs cook, plate and even wash dishes."
-Yukashi,"643 Mount Pleasant Rd., Toronto, M4S 2M9, Canada","Toronto, Canada",$$$$,Japanese,-79.3888979,43.7050219,+14164896993,https://guide.michelin.com/en/ontario/toronto/restaurant/yukashi,https://www.yukashitoronto.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Chef Daisuke Izutsu has cooked for royals, dignitaries, and you, if you're one of the lucky 15 who has secured a seat at the intimate Yukashi. Firmly rooted in seasonality, this kaiseki-style menu is highly original and personal. Some of the dishes are intricate, while others lean humble.The otsukuri, with slices of shima aji with yuzu zest, toro with pickled turnip and hay-smoked hamachi delicately arranged atop a white marble base, is a work of art. The uniniku plate features three luxurious items—two slices of A5 beef, Hokkaido uni and a round of foie gras—and feels dressed down despite its rich ingredients. Finally, in an ideal follow up to the complex savory dishes, sliced Japanese crown musk melon bursts with flavor without any flourish."
+"Restaurant GERBER WYSS","Rue du Four 1, Yverdon-les-Bains, 1400, Switzerland","Yverdon-les-Bains, Switzerland","€€€€","Classic French, Regional Cuisine",6.6402494,46.7784323,+41244261010,https://guide.michelin.com/en/vaud/yverdon-les-bains/restaurant/restaurant-de-l-hotel-de-ville-gerber-wyss,https://www.gerberwyss.ch/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Laurena and Grégory Wyss, along with Séverin Gerber, are the team behind this restaurant in the heart of the town, just a stone's throw from their boulangerie-chocolaterie – the two men were previously chocolate-maker and baker, respectively, at the renowned Restaurant de l'Hôtel de Ville in Crissier. The chef serves up creative dishes that showcase the Swiss terroir: for example, crayfish from Lake Neuchâtel, fennel kimchi and oyster leaves are among the various ""instants"" comprising the ""Signature"" set menu. You will be served by an attentive and charming team, and a sommelier who is a fountain of knowledge."
+"Des Trois Tours","Route de Bourguillon 3, Fribourg, 1722, Switzerland","Fribourg, Switzerland","€€€€","Modern Cuisine, International",7.1759816,46.8006532,+41263223069,https://guide.michelin.com/en/fribourg-region/fribourg/restaurant/des-trois-tours-1195868,https://www.trois-tours.ch/,"1 Star","Interesting wine list,Terrace","In this 19C patrician house near the centre of Fribourg, diners can savour a harmonious set menu comprising five to seven courses. Stripped back to home in on the essentials, the dishes are also pleasing to the eye. The food is served in a stylish, refined and modern atmosphere, and the service is professional. The interesting wine list focuses on Switzerland and France."
+"1910 Gourmet by Hausers","Dorfstrasse 53, Grindelwald, 3818, Switzerland","Grindelwald, Switzerland","€€€€",Contemporary,8.0293781,46.6253591,+41338889999,https://guide.michelin.com/en/bern-region/grindelwald/restaurant/1910-gourmet-by-hausers,https://www.belvedere-grindelwald.ch/de/restaurant/gourmet-1910/,"1 Star","Car park,Restaurant offering vegetarian menus","The fine dining restaurant of the Hotel Belvedere welcomes diners in a compact space with just six tables. In the kitchen, Hungarian chef Dávid Imre Rózsa runs the show. His technically modern and pleasingly pared-back style conveys emotions through its flavours, and comes into its own in dishes such as dry-aged pike perch with Oscietra caviar from Frutigen – this also exemplifies the firm focus on using local produce. There is a choice of two set menus, one of which is vegetarian, as well as a good wine selection with the option of ordering by the glass. The kitchen team provide back up to the friendly waitstaff."
+"Radius by Stefan Beer","Höheweg 41, Interlaken, 3800, Switzerland","Interlaken, Switzerland","€€€€","Regional Cuisine, Swiss",7.8575473,46.6865553,+41338282602,https://guide.michelin.com/en/bern-region/interlaken/restaurant/radius-by-stefan-beer,https://www.victoria-jungfrau.ch/,"1 Star,Green Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","In his kitchen in the restaurant of the time-honoured Victoria Jungfrau Grand Hotel, Stefan Beer only uses ingredients sourced within a 50km radius (the clue is in the name!). He proposes a conventional set menu and a vegan set menu, as well as a menu for two people sharing, which includes classics finished at your table and large cuts of meat. Diners are talked through the pleasingly uncomplicated dishes – sometimes by the chef. Produce that they harvest themselves is used, as well as local shrimps or caviar from the region. The high standards are also reflected in the tasteful and upscale interior."
+Krone,"Via Tinus 9, Saint Moritz, 7500, Switzerland","Saint Moritz, Switzerland","€€€€","Italian, Classic French",9.8397439,46.4993105,+41818333434,https://guide.michelin.com/en/graubunden/sankt-moritz/restaurant/krone-1200538,https://kronesanktmoritz.ch/,"1 Star","Interesting wine list,Terrace","This long-established restaurant is all about Italian food, and this is entirely down to Samuel Carugati. The young chef takes it right back to basics, a philosophy that extends to the pleasingly unostentatious presentations. The classic sauces are elegant and have great depth of flavour, which, along with the subtle aromas, hints at the French foundations of the dishes. In short, the chef combines the best of Italian and classical cuisine, and does so using excellent-quality produce. The attractive interior comprises charming dining spaces, and the cordial front-of-house team overseen by proprietor Fabio Rovisi provide competent and attentive service. Very good wine list including numerous large-format bottles."
+"Gilles Varone","Rue de Chandolin 52, Chandolin-près-Savièse, 1965, Switzerland","Chandolin-près-Savièse, Switzerland","€€€","Modern Cuisine, Regional Cuisine",7.3187143,46.2483409,+41275658920,https://guide.michelin.com/en/wallis/chandolin_1154372/restaurant/gilles-varone,https://gillesvarone.ch/,"1 Star,Green Star","Wheelchair access","Located in the heart of this quaint village overlooking Sion, this restaurant may appear unassuming from the outside. You would never suspect such culinary delights to be served at the simple wooden tables, showcasing a cuisine that is entirely dedicated to Switzerland and bursting with rich flavours! Following stints with Anton Mosimann, Gordon Ramsay and Claude Bosi in London, owner and head chef Gilles Varone has returned to his homeland to serve up a pleasantly pared-down cuisine, complete with a focus on sustainability. The restaurant itself, with its unpretentious and simple decor, is a perfect match. The front-of-house team win diners over with their charm and expertise. The wine list is exclusively Swiss – alternatively, you could opt for the house-made kombucha."
+ZOE,"Münstergasse 39, Berne, 3011, Switzerland","Berne, Switzerland","€€€","Vegetarian, Modern Cuisine",7.450242,46.9474398,+41313183333,https://guide.michelin.com/en/bern-region/bern/restaurant/zoe,https://www.restaurant-zoe.com/,"1 Star,Green Star","Restaurant offering vegetarian menus,Terrace","United by the motto ""Vegetables in various facets"", restaurateur duo Fabian Raffeiner (kitchen) and Mark Hayoz (service) are following their passion, concocting vegetarian dishes that are modern and creative, meticulously prepared and rich in flavour, such as king oyster mushroom, fermented garlic, parsley and buckwheat. We recommend opting for the seven- to ten-course set menu, but alternatively you can dine à la carte. Beverage accompaniments include natural wines, beers and non-alcoholic drinks. Lunchtime options are limited to a three-course ""business lunch"" and a ""bowl"". This two-storey restaurant with its charming minimalist interior is located in the heart of the old town. Laid-back, professional front-of-house team. Pleasant little terrace."
+Alo,"163 Spadina Ave., Toronto, M5V 2L6, Canada","Toronto, Canada",$$$$,"Contemporary, French",-79.3960828,43.6484741,+14162602222,https://guide.michelin.com/en/ontario/toronto/restaurant/alo,https://alorestaurant.com/,"1 Star","Air conditioning,Counter dining,Interesting wine list,Wheelchair access","Everyone has a good time at Chef Patrick Kriss’s beloved Alo. You can sense this much at the lively bar, where walk-ins are treated like VIPs by personable servers.Basking in the light of the open kitchen, the cozy dining room sees just as much excitement, and the talented beverage team offers spot-on suggestions from the well-chosen wine list. The kitchen team seamlessly merges European and Asian sensibilities onto a single tasting menu with dishes like creamy Koshihikari risotto boosted with porcini emulsion or rack of lamb with Thai green curry. They can cook the classics too, like Dover sole with caviar beurre blanc. Showcasing flexibility and talent, Alo is the rare high achiever that never takes itself too seriously."
+"Kaiseki Yu-zen Hashimoto","6 Garamond Ct., Toronto, M3C 1Z5, Canada","Toronto, Canada",$$$$,Japanese,-79.3332716,43.7266988,+14164447100,https://guide.michelin.com/en/ontario/toronto/restaurant/kaiseki-yu-zen-hashimoto,https://www.kaiseki.ca/,"1 Star","Air conditioning","There is something special about this place and it's not just because it's connected to the Canadian Japanese Cultural Center. Instead of a traditional dining room, it's more like walking into a park, with guests tucked away in private rooms. Chef Masaki Hashimoto's traditional kaiseki eight-course menu showcases the seasons while celebrating Japanese ingredients. It's all about focus over flash with a refined intricate style and attention to detail that borders on reverence.  Shii-zakana is a signature dish comprised of fried soba noodle-wrapped shrimp, but it's the stunning radish crane that you'll remember. Meanwhile, yaki-mono highlights the chef's keen understanding of the palate, balancing rich and bold flavors with fresh and light ones."
+"Kappo Sato","575 Mount Pleasant Rd., Toronto, M4S, Canada","Toronto, Canada",$$$$,"Japanese, Contemporary",-79.3880837,43.7034841,+16474567286,https://guide.michelin.com/en/ontario/toronto/restaurant/kappo-sato,https://kapposato.com/,"1 Star","Air conditioning,Counter dining","Unlike the quiet ceremony of a sushi omakase or the formal structure of a kaiseki, this freewheeling tasting is driven solely by Chef Takeshi Sato, who swims in familiar culinary waters on his own terms. To be clear, this counter situated along the entire open kitchen is no Zen temple. The room is a constant blur of motion thanks to a young team that hurries about preparing multiple courses at once. Sato is their seasoned guide, as he moves with intention, ever masterful with a knife, and works with an impressive bounty of ingredients, most of which are flown in from Japan. Soulful dashi broths weave in and out of view alongside clever courses like tempura fried mackerel with shiso or seared toro nigiri with Japanese green onions."
+Frilu,"7713 Yonge St., Toronto, L3T 2C4, Canada","Toronto, Canada",$$$$,Contemporary,-79.4199979,43.7980024,+12895978867,https://guide.michelin.com/en/ontario/toronto/restaurant/frilu,https://www.frilurestaurant.com/,"1 Star,Green Star","Air conditioning","There is a saying that we should dance like nobody’s watching. This adage feels true of Frilu’s kitchen team led by Executive Chef/owner John-Vincent Troiano and Chef So Sakata.  Smoke, game and refined sauce-work figure prominently on, what might be, the only tasting menu for several kilometers. A tiny space packed with talent, the sparsely decorated nook leaves everything on the plate, with high-quality product from their own Willowolf Farm coupled with an intriguing Japanese element that feels natural.Both meat and vegetables make memorable impressions, from hen-of-the-woods mushrooms cooked over binchotan and set in an ikura foam to grilled beef tongue with onion and anchovy puree. Indeed, this honest restaurant is one of the few places where you can watch chefs cook, plate and even wash dishes."
+Yukashi,"643 Mount Pleasant Rd., Toronto, M4S 2M9, Canada","Toronto, Canada",$$$$,Japanese,-79.3888979,43.7050219,+14164896993,https://guide.michelin.com/en/ontario/toronto/restaurant/yukashi,https://www.yukashitoronto.com/,"1 Star","Air conditioning,Counter dining","Chef Daisuke Izutsu has cooked for royals, dignitaries, and you, if you're one of the lucky 15 who has secured a seat at the intimate Yukashi. Firmly rooted in seasonality, this kaiseki-style menu is highly original and personal. Some of the dishes are intricate, while others lean humble.The otsukuri, with slices of shima aji with yuzu zest, toro with pickled turnip and hay-smoked hamachi delicately arranged atop a white marble base, is a work of art. The uniniku plate features three luxurious items—two slices of A5 beef, Hokkaido uni and a round of foie gras—and feels dressed down despite its rich ingredients. Finally, in an ideal follow up to the complex savory dishes, sliced Japanese crown musk melon bursts with flavor without any flourish."
 Edulis,"169 Niagara St., Toronto, M5V 1C9, Canada","Toronto, Canada",$$$$,"Mediterranean Cuisine",-79.4063364,43.6419055,+14167034222,https://guide.michelin.com/en/ontario/toronto/restaurant/edulis,https://www.edulisrestaurant.com/,"1 Star","Air conditioning","Tucked away on Niagara Street sits this charming red house with a small flower-filled patio. Inside is equally winsome, with polished wood floors, a soft yellow palette and shelves lined with bric-a-brac. The pride and passion of the husband-and-wife owners and their staff is undeniably evident throughout this spot.Settle in for a set, multicourse menu inspired by the Mediterranean. The kitchen eschews fluff, focusing instead on creating harmonious (and delicious) dishes. Freshly carved Spanish ham, cheese and dessert are available as add-ons. The menu proudly hews to the season; roasted young chicken is emblematic of this season-first approach with a trio of maccheroni stuffed with creamy mushroom puree; green asparagus, spring garlic and porcini."
-"Don Alfonso 1890 Toronto","1 Harbour Sq., Toronto, M5J 1A6, Canada","Toronto, Canada",$$$$,"Italian, Contemporary",-79.37647,43.64071,+14162145888,https://guide.michelin.com/en/ontario/toronto/restaurant/don-alfonso-1890-toronto,https://www.donalfonsotoronto.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Valet parking,Visa credit card","When you want to feel like a proper adult, book a harbour-facing table at Don Alfonso 1890. Nestled atop the Westin, this restaurant feels like the fancy place in town, drawing celebratory diners and out-of-towners who come to revel in the views. The dishes echo the contemporary sophistication of the dining room. Eel gelato plated with a tangle of wild rose-scented tagliatelle, pulverized egg yolk and sturgeon caviar delivers a wonderful mix of flavors; tender and vibrant agnolotti are stuffed with Ontario lamb for a rich and meaty filling and doused in a decadent cheese sauce that packs a punch. The kitchen doesn't overthink many dishes, as in the perfectly cooked Nova Scotia lobster with freshly fried mushrooms and a round of spinach filled with potato puree."
-"Alobar Yorkville","57A-162 Cumberland St., Toronto, M5R 1A8, Canada","Toronto, Canada",$$$$,"French, Seafood",-79.3934727,43.6699762,+14169611222,https://guide.michelin.com/en/ontario/toronto/restaurant/alobar-yorkville,https://thealobar.com/alobar-yorkville/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Squirreled away down an alley and built out with seafoam green banquettes and sleek wood tables cast in an amber glow, this effortlessly cool destination could easily be mistaken for a cocktail bar. It is certainly as lively as one, but it is also so much more. Seafood figures prominently, and, as one might expect from Chef Patrick Kriss and Chef de Cuisine Rebekah Bruce, product is first-rate and technique exemplary. From chilled lobster with lime aioli to rack of lamb with niçoise olive, the kitchen delivers a kind of refined approachability that suits all occasions. Desserts like mille-feuille with raspberry chantilly are show-stoppers. Hospitality is a breeze here, and servers dressed in white button downs, suspenders and jeans treat everyone like they’re a regular."
-Quetzal,"419 College St., Toronto, M5T 1T1, Canada","Toronto, Canada",$$$$,Mexican,-79.4067462,43.6565748,+16473473663,https://guide.michelin.com/en/ontario/toronto/restaurant/quetzal,https://www.quetzaltoronto.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","It is all hands on deck at this high-style destination. Almost everything on this tight menu passes through the kitchen’s 26-foot-long wood-burning grill that actively roars and smokes. At the end of the line is a single chef at the earthenware comal, who prepares tortillas from heirloom corn that is nixtmalized and ground in-house. Lamb barbacoa packed into griddled, blue masa tortillas and charred maitake mushrooms set in a crema poblana highlight the transformative magic of fire, while dry-aged amberjack aguachile flexes the kitchen’s delicate side. Can’t decide? Servers are happy to build you a tasting menu. All the while, bartenders rise to the occasion with refined, agave-based cocktails in a narrow space that has all the coolness and vibrancy of Mexico City."
-Shoushin,"3328 Yonge St., Toronto, M4N 2M4, Canada","Toronto, Canada",$$$$,"Japanese, Sushi",-79.4040597,43.731412,+14164889400,https://guide.michelin.com/en/ontario/toronto/restaurant/shoushin,http://www.shoushin.ca/,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Notable sake list","Shoushin makes a dramatic first impression with its facade of light stone, and the drama continues inside, where a stunning hinoki counter awaits eager guests. Chef Jackie Lin leads the young team with care. The seasonal sushi omakase is especially delightful. Grilled cutlassfish, rarely seen on many menus, is served hot and flaky. Striped jackfish with a kiss of green onion is flavorful; golden eye snapper is nicely aged. From lean bluefin tuna with mountain yam and tart kohada to excellent baby seabream with lime, it's hit after hit. Matcha ice cream with red bean paste balances sweet and strong flavors for a strong finish, but if you're feeling flush, go for the pricey crown musk melon."
-"Aburi Hana","102 Yorkville Ave., Toronto, M5R 1B9, Canada","Toronto, Canada",$$$$,Japanese,-79.3923036,43.6709928,+16473438887,https://guide.michelin.com/en/ontario/toronto/restaurant/aburi-hana,https://www.aburihana.com/,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted","The air is charged, and as you descend underneath Yorkville, you sense that your evening is headed somewhere interesting. Minimalist in design, Aburi Hana saves the drama for the plates, using handmade Arita pottery that has a history tracing back to the 1600s.Chef Ryusuke Nakagawa presents a modern take on the history-steeped Kyō-Kaiseki menu. His cooking is personal and intricate, weaving multiple techniques and colors into every dish. The signature maguro flower, a rose made from pieces of akami and chutoro, is stunning, and kurobuta kakuni, simmered pork belly over foie gras, dazzles. Aji fry takes fish sourced from the chef's home prefecture and riffs on his mother's recipe for a deeply satisfying effort. Dessert delivers a sweet finale."
-"Osteria Giulia","134 Avenue Rd., Toronto, M5R 2H6, Canada","Toronto, Canada",$$$$,"Italian, Seafood",-79.3967752,43.6744503,+14169648686,https://guide.michelin.com/en/ontario/toronto/restaurant/osteria-giulia,https://osteriagiulia.ca/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","It seems nearly impossible to have a bad time at Chef Rob Rossi’s Italian stunner. Flickering candlelight bounces off cream-colored walls and blond-oak tables running down the length of this restaurant that feels, at all times, totally under control thanks to a suave staff. And whereas many Italian menus can look the same, Rossi narrows in on the seafood-rich traditions of Liguria. A superbly light vitello tonnato and a piping hot Ligurian flatbread stuffed with stracchino offer promising starts. There must be pasta, like squid ink spaghetti with Nova Scotia lobster, and there must be panna cotta. A deep Italian wine list and an especially talented cocktail program round out an experience that is as accomplished as it is hospitable."
-"Restaurant 20 Victoria","20 Victoria St., Toronto, M5C 2A1, Canada","Toronto, Canada",$$$$,"Contemporary, Seafood",-79.3769956,43.6498653,+14168046066,https://guide.michelin.com/en/ontario/toronto/restaurant/restaurant-20-victoria,"","1 Star","Air conditioning,Credit card / Debit card accepted","On a quiet stretch of downtown Toronto, Chef Julie Hyde is making her talents known in this tiny-but-mighty restaurant that captured the city’s heart the day it opened. Top-notch local produce, pristine seafood and refined sauce work make for a delicious trifecta on a seasonal tasting menu that boasts originality in spades. Recent highlights included smoked beets with oyster cream as well as grilled fish with beurre blanc and eel crumble. The dimly lit dining room is elegantly easy-going, as Hyde and her small team work with laser-like focus from a kitchen that’s simultaneously always in use and always pristine. Service mirrors the kitchen’s unpretentious approach, offering a warm, often jovial sense of hospitality that doesn’t miss a beat."
-"Enigma Yorkville","23 St. Thomas St., Toronto, M5S 3E7, Canada","Toronto, Canada",$$$$,Contemporary,-79.3908739,43.6692078,+14169611111,https://guide.michelin.com/en/ontario/toronto/restaurant/enigma-yorkville,https://www.enigmayorkville.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Valet parking,Visa credit card","Chef Quinton Bennett's resume, with stints in London, Copenhagen and Johannesburg, is as varied and glittering as the tile mosaics that stretch across the ceiling of this Yorkville looker. Using molecular techniques, he puts his worldly view on the plate, playing on diverse textures and surprising combinations like brassicas with smoked foie gras and dehydrated parmesan or tuna with sheets of beetroot and fermented daikon. At no point does this elaborate experience feel stuffy or glacial: White-gloved servers create a sense of occasion, while the glowing open kitchen imbues this jewel-box of a room with tempo and excitement. Refreshing, house-made juices made to match every course can be a pleasant non-alcoholic complement to Bennett’s equally colorful cooking."
-"Grič","Šentjošt nad Horjulom 24d, Šentjošt nad Horjulom, 1354, Slovenia","Šentjošt nad Horjulom, Slovenia","€€€€","Farm to table",14.2216299,46.0283624,+38617540128,https://guide.michelin.com/en/lower-carniola/sentjost-nad-horjulom/restaurant/gostisce-gric,https://www.gric.si,"1 Star,Green Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Access to this secluded restaurant is via roads that wind their way through rolling hills dotted with small villages, in a region whose authentic, rural nature is reflected in the dishes here, much to the delight of fans of Slovenian cuisine. Young chef Luka Košir creates two surprise tasting menus which differ in length yet both focus on regional ingredients, including locally grown vegetables and home-raised duck (in season), as well as a few fish dishes from the Upper Adriatic. His imaginative recipes take guests on a delightful and enticing culinary voyage, while the wine selection includes some interesting and personal choices, including wines by the glass."
-"Gostilna Pri Lojzetu","Dvorec Zemono, Vipava, 5271, Slovenia","Vipava, Slovenia","€€€","Modern Cuisine, Contemporary",13.9491988,45.8557213,+38653687007,https://guide.michelin.com/en/gorizia/vipava/restaurant/pri-lojzetu,http://www.zemono.si,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Situated on a small hill just outside Vipava, this elegant restaurant is housed in an attractive old residence. A charming dining room with a fireplace acts as the backdrop for excellent cuisine, featuring traditionally influenced dishes alongside more creative and experimental fare. Attentive service completes the picture. Tomaž Kavčič is one of the most known chefs in Slovenia and his cuisine represents well the transition between traditions and modernity.  A very passionate sommelier will guide trough the interesting wine list where Vipava Valley is the most represented. We suggest you try wines from the Burja estate, one of the most iconic producer of the area."
-Dam,"Ulica Vinka Vodopivca 24, Nova Gorica, 5000, Slovenia","Nova Gorica, Slovenia","€€€","Seafood, Mediterranean Cuisine",13.6621231,45.9580845,+38653331147,https://guide.michelin.com/en/gorizia/nova-gorica/restaurant/dam,https://www.damhotel.si,"1 Star","Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Chef Uroš Fakuč’s friendly, relaxed style is one of the attractions of this elegant contemporary-style restaurant with smart and spacious dining rooms. The chef’s love for fish is highlighted on the menu, which features freshwater and saltwater species in reinterpreted dishes rooted in Slovenian traditions, as well as the occasional influence from nearby Italy. Choose from the extensive wine list featuring mainly Slovenian and Italian wines, with an accent on the Brda and Vipava region. Modern and comfortable rooms on the first floor ideal for a gastronomic break or a business trip in the city of Nova Gorica."
-"Hiša Linhart","Linhartov trg 17, Radovljica, 4240, Slovenia","Radovljica, Slovenia","€€€",Contemporary,14.1750205,46.3408368,+38683843470,https://guide.michelin.com/en/upper-carniola/radovljica/restaurant/hisa-linhart,http://www.hisalinhart.si,"1 Star,Green Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This restaurant is housed in a period building on the main street that crosses the small yet charming historic centre of Radovljica – an enchanting setting that adds to its friendly and welcoming atmosphere. Here, chef Uroš Štefelin showcases local ingredients from his beloved region, transforming them into a whole host of exciting dishes. Guestrooms are also available for guests wishing to extend their stay. If you are up to an easy break, take advantage of the bistro menu, available lunch-only Monday to Friday, for a quick gourmand experience featuring local products prepared in simple and tasty recipes."
-"Hiša Denk","Zgornja Kungota 11A, Zgornja Kungota, 2201, Slovenia","Zgornja Kungota, Slovenia","€€€","Creative, Modern Cuisine",15.6146801,46.6383891,+38626563551,https://guide.michelin.com/en/drava/zgornja-kungota/restaurant/hisa-denk,https://www.hisadenk.si/,"1 Star","Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Opened in 1972, this family restaurant continues to delight guests more than half a century later. Housed in a modern, elegant wooden building, the restaurant blends in harmoniously with the surrounding countryside, offering the perfect backdrop for various tasting menus that feature dishes influenced by local flavours and ingredients. The lovely Styria region is the main supplier of delicious products used by chef Vračko. The service is extremely charming and personalized, some rooms are also available to enjoy a full gastronomic short break."
-"Restavracija Strelec","Grajska planota 1, Ljubljana, 1000, Slovenia","Ljubljana, Slovenia","€€€","Modern Cuisine",14.50869,46.04829,+38631687648,https://guide.michelin.com/en/central-slovenia/ljubljana/restaurant/strelec,https://www.restavracija-strelec.si/,"1 Star","Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The climb up to the castle offers a fine introduction to what awaits once you arrive at this restaurant, housed in the picturesque Archers’ Tower, one of Ljubljana’s most iconic tourist sites. Despite its spectacular terrace and stunning setting, it’s the stylish, delicious cuisine that is the real star of the show here, with its balance of local ingredients and more exotic flavours. Chef Jagodic loves the Mediterranean and his technique has a slight French smooth touch. The wine list is well managed by sommeliers who are ready to match every dish with the greatest wines in Slovenia."
-COB,"Letoviška 1, Portorož, 6320, Slovenia","Portorož, Slovenia","€€€€",Creative,13.5927606,45.516425,+38641886633,https://guide.michelin.com/en/coastal%E2%80%93karst/portoroz/restaurant/cob,http://www.cob.si,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","COB is an acronym for “Cooking Outside the Box”, an excellent description of the cuisine served at this restaurant. Situated in the upper part of Portorož, with stunning views of Pirano bay, plus an interior which combines modern, minimalist design with a 100-year-old wood-burning stove. Chef Filip Matjaž creates original and personalised dishes full of Istrian flavours, which are showcased on tasting menus that demonstrate the chef’s love for his region. The approach here is to create reinterpreted recipes which are imaginative and full of surprises."
-Costes,"Ráday utca 4, Budapest, 1092, Hungary","Budapest, Hungary","€€€€","Modern Cuisine",19.0621952,47.4889155,+3612190696,https://guide.michelin.com/en/central-hungary/budapest/restaurant/costes,https://www.costesrestaurant.hu/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Elegance and sophistication lead the way at Costes, from the smart décor to the well-orchestrated service. Ask for a seat to the front of the main room for a feeling of space, then enjoy the eager anticipation as the sommelier presents an exceptional, mostly Hungarian wine selection. The modern 7 course tasting menu skilfully combines flavours from around the globe to create memorable dishes which not only look stunning with their bright colours and artistic style, but are packed with vibrant, complementary flavours."
-Babel,"Piarista Köz 2, Budapest, 1052, Hungary","Budapest, Hungary","€€€€","Modern Cuisine",19.0522285,47.492668,+36706000800,https://guide.michelin.com/en/central-hungary/budapest/restaurant/babel,http://www.babel-budapest.hu,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Babel represents the perfect blend of tradition and modernity. Its walls still show marks from the 1838 Great Flood of Pest, yet it’s also a chic, stylish place thanks to passionate owner Hubert and interior designer Annamaria Dekany. Cooking follows in a similar vein: the multi-course tasting menu comprises refined, delicate modern dishes with subtle, carefully balanced flavours, which at the same time exhibit references to their Hungarian heritage."
-"Borkonyha Winekitchen","Sas utca 3, Budapest, 1051, Hungary","Budapest, Hungary","€€€","Modern Cuisine",19.0524595,47.4993951,+36012660835,https://guide.michelin.com/en/central-hungary/budapest/restaurant/borkonyha-winekitchen,https://borkonyha.hu/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This unassuming-looking restaurant sits not far from the Basilica, and while its traditional dining room may not promise all that much, to pass it by would be a mistake. The kitchen here sources top-class ingredients, treats them with the utmost respect and allows them to shine. Subtle Hungarian influences run throughout dishes which are well-conceived and skilfully executed, and have a notable intensity of flavour. Wines are key here too: they offer 100 labels, including around a quarter by the glass."
-"essência","Sas utca 17, Budapest, 1051, Hungary","Budapest, Hungary","€€€€","Modern Cuisine, Portuguese",19.0521322,47.5010955,+36706000315,https://guide.michelin.com/en/central-hungary/budapest/restaurant/essencia,https://essenciarestaurant.hu,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Portuguese chef-owner Tiago and his Hungarian wife Éva have created a warmly run and deliciously different restaurant in the heart of the city. A small, bright front room with arched windows leads past the prized tables by the open kitchen to a more intimate room where patches of blue and white tiling remind you of Tiago’s heritage. Choose either the Portuguese or the Hungarian menu, or a tasting menu which combines the two – literally the best of both worlds. Dishes are poised and elegant, and Tiago has a deft touch when it comes to seasoning and balance."
-42,"Széchenyi tér 23, Esztergom, 2500, Hungary","Esztergom, Hungary","€€€€","Modern Cuisine",18.7415203,47.7931391,+36204424242,https://guide.michelin.com/en/komarom-esztergom/esztergom/restaurant/42,https://42restaurant.hu/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","A colourful city centre townhouse with a striking glass cube extension plays host to this series of intimate dining rooms. Like the building itself, the philosophy they follow here is one of constant evolution; the kitchen likes to spark curiosity and creativity, so, while the assured, skilful cooking has a Hungarian heart and honest flavours, it is also modern, interesting and playful. They offer two tasting menus: go for ‘The Way We See The World’ – and choose the Hungarian wine parings to match. Upstairs, luxuriously appointed bedrooms await."
-Rumour,"Petőfi Tér 3, Budapest, 1051, Hungary","Budapest, Hungary","€€€€",Creative,19.0506611,47.4938437,+36209267837,https://guide.michelin.com/en/central-hungary/budapest/restaurant/rumour,https://rumour.restaurant/,"1 Star","Air conditioning,Counter dining,Mastercard credit card,Visa credit card","After travelling the world, Chef Jenő returned home to open this unique restaurant. Located in the heart of the city, it comes with concrete walls, mirrors and a 21-seater counter which wraps around a large open kitchen; red leather stools and placemats provide colour, and a trendy soundtrack adds to the vibe. The creative set menu showcases flavours from Jenő’s travels via a series of refined, sophisticated dishes which culminate in two superb desserts. His passion and expertise are slowly revealed as he presents and explains each course."
-Salt,"Királyi Pál utca 4, Budapest, 1053, Hungary","Budapest, Hungary","€€€€","Modern Cuisine",19.05914,47.4904,+36703332190,https://guide.michelin.com/en/central-hungary/budapest/restaurant/salt-1196768,https://www.saltbudapest.com/,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Within a boutique hotel sits this small, sophisticated restaurant, whose open kitchen forms an integral part of the stylishly lit room. Shelves are full of jars containing colourfully preserved foraged fruits, vegetables and herbs, and the butter, lardo and Mangalitsa ham are all produced in-house. The surprise set menu is made up of intricate, exquisitely constructed dishes – many of which are updated versions of classic Hungarian recipes – and tables all face the wood-clad ‘pass’, where the chefs assemble the dishes with skill and dexterity."
-Bosq,"312 S. Mill St., Aspen, 81611, USA","Aspen, USA",$$$$,Contemporary,-106.81978,39.18857,+19707107299,https://guide.michelin.com/en/colorado/aspen_1262302/restaurant/bosq-1206081,https://www.bosqaspen.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","At this singular enclave, Chef Barclay Dodge and his team are executing seasonally inspired cooking that focuses on foraging, fermenting and local farms. The dimly lit interior might seem moody and mysterious at first, but everything about the experience is open and accommodating, from the charmingly loquacious staff to the menu format, which allows diners to customize their own tasting of four or more courses. From hand-picked spruce tips to butter from locally sourced cooperative dairy cows, this is a concept that pays attention to details—even ingredients from farther afield, like lobster from New England, gets a hit of local flavor from being grilled over juniper wood."
-Beckon,"2843 Larimer St., Denver, 80205, USA","Denver, USA",$$$$,Contemporary,-104.9824196,39.7609504,+13037490020,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/beckon,https://beckon-denver.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","More than just a name, it's an ethos at this ambitious RiNo dining room from Chef Duncan Holmes where staff warmly welcome you. Once inside this Scandi-cool space, diners pull up a chair at the 18-seat counter facing the kitchen where a focused team is hard at work. The multicourse contemporary tasting menu rotates quarterly (think harvest-themed in the fall). This kitchen offers far from typical dishes. Seared quail breast with a confit leg is spot on, especially when sided by creamed kale made with sunflower seeds and a quail reduction. The hits keep coming through to dessert, where a warm, fluted buckwheat tart with a custard filling is bested with a cocoa nib crumble and a quenelle of subtle-yet-spectacular cinnamon and celeriac ice cream."
-"Brutø","1801 Blake St., Denver, 80202, USA","Denver, USA",$$$$,"Mexican, Contemporary",-104.9969767,39.7527561,+17203252195,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/bruto,https://www.brutodenver.com/,"1 Star,Green Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This hip spot from Kelly Whitaker's Id Est Hospitality Group is tucked away in the Dairy Block's Free Market. Chef Michael Diaz de Leon runs the show here, where the team takes a serious approach to locality and seasonality, not only in the produce but also the grains, which they mill or nixtamalize in-house. The mastery of the hearth as the primary cooking implement makes this operation special, and infuses each of the tasting menu's courses with distinct notes. The menu, which is Mexican at its core, has a clear narrative, and is perhaps best displayed in lamb prepared two ways—as a street-style taco and ground lamb leg kushiyaki with a quenelle of mole chichilo. The non-alcoholic pairings are especially intriguing, as in the burnt onion Mai Tai."
-"The Wolf's Tailor","4058 Tejon St., Denver, 80211, USA","Denver, USA",$$$$,"Contemporary, Creative",-105.01088,39.77277,+17204566705,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/the-wolf-s-tailor,https://www.thewolfstailor.com/,"1 Star,Green Star","Credit card / Debit card accepted,Interesting wine list,Wheelchair access","With culinary stylings as singular as its name, this charmer stands apart from the pack. Chef Taylor Stark shepherds a creative multicourse menu that abounds with personality, boasting a unique, genre-defying style that draws variously from Nordic, Italian and East Asian cuisines, but nonetheless feels focused and cohesive. Although the menu shifts throughout the year to explore different themes, diners will find a common thread in cooking that highlights ingredients while displaying technical precision and harmonious flavors, with fermentation a frequent motif. Matched with disarming service and an in-depth beverage program of thoughtful cocktails (and their dry counterparts) alongside carefully curated wines, this bespoke experience is sure to please."
-"Frasca Food and Wine","1738 Pearl St., Boulder, 80302, USA","Boulder, USA",$$$$,"Italian, Regional Cuisine",-105.2724941,40.0193351,+13034426966,https://guide.michelin.com/en/colorado/boulder_1261512/restaurant/frasca-food-and-wine,https://www.frascafoodandwine.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","This sleek restaurant is set in the heart of downtown Boulder on a charming street lined with shops and restaurants. All are treated as special guests here, where the cooking is Italian, but in a hyper-specific way: it's the food of the northeast Italian region of Friuli Venezia Giulia. You'll find pasta and seafood on the prix fixe and tasting menus, but Slavic and Alpine elements also appear. Focused and distinct, the menu might showcase a lesser known part of Italy, but the ingredients are clearly Coloradan. The plates are beguiling with a minimal, straightforward approach, as in cjalson, half-moon fresh spinach pasta pockets filled with an English pea and potato purée. Save room for dessert, like the beautifully arranged goat cheese semifreddo."
-"Xu's Cuisine","No. 1, Block 8, Building & Greenwich Plaza, 1 Wangjiang Road, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥",Sichuan,104.086383,30.639715,+862885291388,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/xu-s-cuisine,"","1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Terrace,Wheelchair access","This is the chain’s first outpost and it’s been in business for over a decade. A tank of live fish by the entrance reminds you that river and sea fish are the name of the game here. The menu revolves around novel Sichuan dishes, with a few regional offerings. For an overview of Sichuan cuisine, try the 24-flavour-profile set menu. We also recommend the preserved meat prepared in-house, or the pond loach seared with green Sichuan pepper, depicted by crisp textures and a numbing sensation."
-"Silver Pot","No. 532, 5F, M6, ICP Office Building, 300 Jiaozi Avenue, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥",Sichuan,104.056593,30.5856,+862865777598,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/silver-pot,"","1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Diners Club credit card,Foreign credit cards not accepted,Mastercard credit card,Terrace,Valet parking","The owner’s collection of souvenirs from her trips around the world gives this spacious dining room an endearing quirkiness. Her wanderlust also translates into her quest for quality seafood and other ingredients from around the globe, to be cooked in an authentic Sichuanese style. Roast pigeon smoked with Sichuan pepper leaves is simply unmissable. Cold appetisers like lamp-shadow sliced grass carp are also well made."
-"Song Yun Ze","No. 8, Block 2, Jade Lane, Crland Plaza, 8 Liuli Road, Jinjiang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥¥",Sichuan,104.089499,30.622636,+862861197776,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/song-yun-ze,"","1 Star","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Zhang Songyun is a legendary Sichuanese chef and his protégés opened this restaurant in a quaint courtyard house in his honour. There is no main dining room and no à la carte menu – all diners must reserve a room and have their set menu tailored in advance. A typical set includes over 20 expertly crafted courses, all made with top notch ingredients and underpinned by traditional techniques. Early reservations are recommended."
-"Fang Xiang Jing","No. 1, Courtyard 5, China Railway Ludao Art City, 16 Majia Garden Road, Jinniu, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥",Sichuan,104.051369,30.685754,+862864601181,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/fang-xiang-jing,"","1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Maestro,Mastercard credit card,Visa credit card,Wheelchair access","Set in a delicate stone garden, this restaurant in a quaint building offers private dining rooms only. The kitchen team painstakingly and faithfully revives nostalgic Sichuanese recipes. For example, the cabbage in chicken consommé takes hours to prepare and boasts a rich, crystal clear broth with exceptional depth. Contrasting textures and a tingling sensation depict the mapo tofu with diced beef and fish snout. Delicate service adds to the experience."
-"S Kitchen","Shop 201, 2F, UFun, 300 Jiaozi Avenue, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥","French Contemporary",104.0607948,30.5849924,+862885599677,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/s-kitchen,"","1 Star","Air conditioning,Car park,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Terrace,Wheelchair access","Located in a shopping mall, the modern, airy room strikes a balance between formal and cosy vibes. French classics are given a makeover with the chef's novel ideas and local twists. The dinner set menu offers several choices for each course; it changes each season but the signature pan-fried squab breast remains. Vintages from small wineries are a special treat here – ask the sommelier to help you navigate the wine list."
-"Chaimen Hui","2F, China Overseas Uni Elite, 289 Jiaozi Avenue, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥¥",Sichuan,104.053347,30.584093,+862880803377,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/chaimen-hui,http://www.chaimencanyin.com,"1 Star","Air conditioning,Car park,China UnionPay,Foreign credit cards not accepted,Valet parking","A premium brand of the chain, Chaimen Hui goes for an understated luxe feel in and out. Creative Sichuanese dominates the menu, using top-notch, seasonal ingredients from around the world; many dishes can be ordered in individual portions. Mapo tofu rice is jazzed up by diced Angus beef, while kung pao grain-fed beef short ribs with dried tangerine peel tastes tangy and sweet. Consider booking one of the private rooms for a fee."
-"Young Art · Yong Ya He Xian (Tongzilin East Road)","1-1 Tongzilin East Road, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥",Sichuan,104.060215,30.61529,+862885199019,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/young-art-yong-ya-he-xian-tongzilin-east-road,http://www.yangyayy.com,"1 Star","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,Valet parking","As the chain’s flagship, this restaurant showcases live river fish such as long snout catfish, cavefish, and yellow head catfish cooked in Sichuanese style or in hot pots; the owner even acquired a fish farm to ensure their quality. The signature duo hot pot broth features a spicy base made with chicken, pork bones, chillies and pickles, and a tangy tomato base of Xinjiangese tomatoes. House-pickled bamboo shoots from Mount Tianmu are a must."
-"Hokkien Cuisine","No. 326, 3F, North Tower, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥",Fujian,104.060726,30.5836826,+862860116969,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/hokkien-cuisine,"","1 Star","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The elegant room with full-length windows feels airy and bright. In addition to booth seats, there are alsoprivate rooms for parties. The Fujian-born kitchen team ensures the authenticity of each dish. The must-try lychee meatballs are deep-fried pork stuffed with chopped water chestnuts for crunchiness. Scallion aromas and pleasing textures depict the Quanzhou speciality, crispy tofu skin rolls with a five-spice pork filling."
-"Fu Rong Huang","3F, 66-16 Guanghuacun Street, Qingyang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Sichuan,104.007964,30.667097,+862887346868,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/fu-rong-huang,"","1 Star","Air conditioning,Car park,China UnionPay,Foreign credit cards not accepted,Visa credit card","The restaurant prioritises privacy, with its tables separated by wood slat dividers. The experienced kitchen team specialises in traditional Sichuan dishes, many of which are painstaking to prepare, such as the signatures snowflake minced chicken and scrambled egg white with fish tripe. Round it off with the quintessential Sichuan sweet twice-cooked shaobai – pork belly slices layered with red bean paste over glutinous rice."
-"Ma's Kitchen","1 East Kangshi Street, Jinjiang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Sichuan,104.081227,30.653874,+862864231923,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/ma-s-kitchen,"","1 Star","Air conditioning,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Maestro,Mastercard credit card,Visa credit card","This popular eatery in the bustling Taikoo Li area started out as a stall in Weishan in 1923. Light years from its humble beginnings, this only outpost of the chain in Chengdu features a vintage hipster interior and Sichuan classics on the menu. Besides their signature duck blood curd with pork offal and sliced eel, also try the crispy fen zheng rou – pork coated in seasoned rice flour, steamed and then deep-fried. Expect to see a queue from the moment it opens."
-"Mi Xun Teahouse","The Temple House, 81 Bitieshi Street, Jinjiang, Chengdu, 610021, China Mainland","Chengdu, China Mainland","¥¥",Vegetarian,104.081984,30.654727,+862862974193,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/mi-xun-teahouse,https://www.thehousecollective.com/sc/the-temple-house/restaurants-and-bars/mi-xun-teahouse,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Nestled in a quiet hotel next to Daci Temple, this restaurant is an oasis of calm amid the bustling Taikoo-li shopping hub. The courtyard house imparts historical charm, while the open kitchen creates an airy feel. Hand-picked local ingredients are used to create light, refined and inspired vegetarian dishes, such as vegan mapo tofu with chanterelles, and spicy hot pot. For afternoon tea, pick an artisan cake and pair it with your choice of Chinese tea."
-"La Maison de Win","636, Section 2, Wenxin Road, Xitun District, Taichung, Taiwan","Taichung, Taiwan",$$$,"Taiwanese contemporary",120.64902,24.16108,+886423266655,https://guide.michelin.com/en/taichung-region/taichung/restaurant/la-maison-de-win,"","1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Soft green banquettes are elegantly paired with walnut wooden chairs in an interior dripping with sophistication. The tasting menu is jointly created by two chefs with Chinese and Western culinary training; dishes are rooted in Taiwanese, Cantonese and Hakka traditions, but jazzed up with Western technique and plating. Rich flavoursome golden chicken broth and Hakka braised Ibérico pork belly with dried mustard greens are both delightful."
-"Ban Bo","38, Lane 265, Lequn 2nd Road, Zhongshan District, Taipei, Taiwan","Taipei, Taiwan",$$$,"Taiwanese contemporary",121.5605264,25.0813272,+886285029168,https://guide.michelin.com/en/taipei-region/taipei/restaurant/ban-bo,"","1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","From the chirping of birds and crickets to the custom-made tableware by local artisans, everything in the room conjures up collective memories and heritage. In the same nostalgic vein, a historic map of Taiwan adorns the origami-folded menu. The young chefs turn typical beer snacks, banquet dishes and rustic treats that are close to every Taiwanese’s heart into fine dining gems. Expect to spend a leisurely three hours on the multicourse meal."
-ZEA,"5, Alley 20, Lane 300, Section 4, Ren'ai Road, Da’an District, Taipei, Taiwan","Taipei, Taiwan",$$$$,"Latin American",121.5541294,25.03634,"",https://guide.michelin.com/en/taipei-region/taipei/restaurant/zea,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","The Argentinian owner-chef Joaquin Elizondo Hourbeigt named the restaurant after the Latin word for maize because it is important in both Latam and Taiwanese cuisines. The 12-course tasting menu pays tribute to his cultural and culinary heritage, embodying the passion and vibrancy of Latam food with the finesse of haute cuisine. Most of the ingredients are sourced locally, including those native to South America."
-"Ad Astra","23, Lane 45, Section 2, Zhongshan North Road, Zhongshan District, Taipei, Taiwan","Taipei, Taiwan",$$$$,"European Contemporary",121.5241219,25.0544699,"",https://guide.michelin.com/en/taipei-region/taipei/restaurant/ad-astra-1206669,https://www.adastra.com.tw,"1 Star","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","An alumnus of several world-renowned restaurants in New York City, the head chef recounts his eclectic journey with a 10- or 14-course tasting menu in omakase style. Dishes are precisely executed with Asian ingredients and a Japanese culinary ethos, especially in the kamameshi course that melds Japanese and European techniques. Also try his non-alcoholic temperance flight with an ingenious mix of Nordic fermented fruits and veggies."
-Kitcho,"48, Lane 181, Section 4, Zhongxiao East Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$$$,Sushi,121.550788,25.043045,+886227711020,https://guide.michelin.com/en/taipei-region/taipei/restaurant/kitcho,"","1 Star","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","The interior follows Japanese tradition with pale wood, warm lighting and fabric-wrapped panels. Niigata rice is seasoned with three vinegars, including akazu that gives depth and umami. The owner also imports sake and the list changes constantly to match the seasonal ingredients available. This relaxed sushi spot also serves cooked dishes if pre-ordered. Note that it is not related in any way to its namesake in Tokyo."
-"Danny's Steakhouse","58 Lequn 3rd Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$$,Steakhouse,121.552875,25.0825007,+886285011838,https://guide.michelin.com/en/taipei-region/taipei/restaurant/danny-s-steakhouse,"","1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Known as Taiwan’s ‘Godfather of steaks’, the eponymous owner has been cooking meat for over 40 years. Prime cuts of U.S. wet-aged, Japanese and Australian Wagyu beef are grilled to perfection over lychee wood and rested properly before being served. Try USDA Prime ribeye dry-aged in-house for 14 days for its intense flavour and tenderness. Besides the high-ceilinged main dining room, there are several private ones for 4 to 12 people."
-"Fleur de Sel","581-1 Shizheng Road, Xitun District, Taichung, 407, Taiwan","Taichung, Taiwan",$$$$,"French Contemporary",120.634515,24.160425,+886422520991,https://guide.michelin.com/en/taichung-region/taichung/restaurant/fleur-de-sel-1188695,https://www.fleur-de-sel.com.tw/,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card,Wheelchair access","The chef worked in France and Italy for 30 years before opening her restaurant in 2003, which she moved to this contemporary building in 2017. She uses mostly local ingredients to create 7- to 9-course prix fixe menus that change daily and never fail to surprise with their precise execution, whimsical ideas and vivid colours. Chargrilled squab, and fish from Penghu stand out. The wine list is short but offers choices from different regions."
-"Sushi Akira","6-3, Lane 25, Shuangcheng Street, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$$$,Sushi,121.52486,25.06614,+886225961069,https://guide.michelin.com/en/taipei-region/taipei/restaurant/sushi-akira,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","With over 20 years of experience, the sushi chef makes diners feel right at home with his warm and gentle personality. This favourite among locals for over a decade is best known for Edomae sushi made with the chef’s precise blend of red vinegars and the finest fish aged according to his experience. The room with counter seats allows for more privacy without missing any of the action."
-"Yu Kapo","9-1 Sanmin Road, Songshan District, Taipei, Taiwan","Taipei, Taiwan",$$$$,Japanese,121.5636541,25.0539984,+886225030303,https://guide.michelin.com/en/taipei-region/taipei/restaurant/yu-kapo-1198592,"","1 Star","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","This renowned kappo restaurant moved to this address in 2021; it has a minimalist look with light wood and a slate grey palette. It now boasts five private rooms, the largest one seating 20. There is only one omakase menu for lunch and one for dinner, featuring fish from Yilan County and seasonal produce from Japan. The kamameshi course following the main is always a highlight, using ingredients such as unagi or Hiroshima oysters."
-"Tien Hsiang Lo","B1, The Landis, 41, Section 2, Minquan East Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$$,"Hang Zhou",121.529965,25.062841,+886225971234,https://guide.michelin.com/en/taipei-region/taipei/restaurant/tien-hsiang-lo,http://taipei.landishotelsresorts.com/,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","The chef honours Hangzhou traditions with precision and meticulous preparation. His unique creation Fairy Duck soup combines two Hangzhou classics, namely fish ball soup and braised duck with ham. From time to time, he also adds new items made with local ingredients to the menu to keep it fresh. The dining room features a white-grey palette and brushed brass accents. Ask the tea sommelier to pair tea with your food."
-"Sushi Nomura","4, Alley 19, Lane 300, Section 4, Ren'ai Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$$$,Sushi,121.554783,25.036207,+886227077518,https://guide.michelin.com/en/taipei-region/taipei/restaurant/sushi-nomura,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Good sushi starts with the rice – here it’s a mix of Koshihikari from Kakomachi and Nanatsuboshi from Hokkaido, cooked in Mount Fuji spring water and seasoned with a blend of akazu and regular sushi vinegar. Chef Nomura, who moved to Taiwan years ago, sets the bar high for every detail of the dining experience – the fish is aged properly and sliced skilfully. The marinated silver-skinned fish and the anago are not to be missed."
-"Golden Formosa","101 Tianmu East Road, Shilin District, Taipei, 111, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.536248,25.118368,+886228711517,https://guide.michelin.com/en/taipei-region/taipei/restaurant/golden-formosa,http://www.goldenformosa.com.tw/bin/home.php,"1 Star","Air conditioning,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","In the 1960s, the family started serving heavily seasoned food to go with alcoholic drinks. The third-generation owner still follows the same family recipes from the old days. Their signature deep-fried pork ribs are made with local pork, fried twice to seal in the juices and to crisp up the crust. The tonic soup chicken-in-tripe is a deboned free-range bird slow-cooked for seven hours inside pork tripe with various herbs and condiments."
-Longtail,"174, Section 2, Dunhua South Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$$,Innovative,121.5483519,25.0239343,+886227326616,https://guide.michelin.com/en/taipei-region/taipei/restaurant/longtail,https://www.longtail.com.tw/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","This is the brainchild of owner-chef Lam who spent years in some of the world’s best kitchens. The menu changes every three months and features local seasonal produce alongside the finest ingredients from around the world. Specialities include uni on crispy rice, pork chop in sukiyaki sauce, and Kaya French toast with espresso ice cream. Opt for the seasonal Experience menu to experience the complete vision of the chef. Cocktail pairings are also available."
-"Impromptu by Paul Lee","B1, Regent Hotel, 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$$,Innovative,121.524244,25.054178,+886225212518,https://guide.michelin.com/en/taipei-region/taipei/restaurant/impromptu-by-paul-lee,http://www.impromptu.com.tw/,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Ask to sit at the counter so you can watch the team in front of your eyes prepare every course in the expansive open kitchen. It serves a creative 10+ course tasting menu that changes from time to time, and uses influences from around the world. One standout is white chocolate bread pudding with nitro foie gras – an intriguing contrast of textures and an unusual combination that works; round it out with their rich and fragrant milk tea blend."
-"Mountain and Sea House","94, Section 2, Ren'ai Road, Zhongzheng District, Taipei, 100, Taiwan","Taipei, Taiwan",$$$,Taiwanese,121.5313736,25.0380165,+886223513345,https://guide.michelin.com/en/taipei-region/taipei/restaurant/mountain-and-sea-house,https://www.mountain-n-seahouse.com/zh-hant/,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card,Wheelchair access","Complete with a courtyard and a high-ceilinged foyer, both the interior and the food of this luxurious mansion are evocative of 1930s glamour. The must-try roast suckling pig uses only 21-day-old hogs, slow-cooked for 12 hours and roasted until crisp and golden. Another speciality, deboned chicken braised in pork tripe, takes six hours to prepare. Round off with azuki bean pancakes topped with a spun sugar nest: a feast for both the eye and the tastebuds."
-Mipon,"3F, Grand Mayfull Hotel, 55 Lequn 2nd Road, Zhongshan District, Taipei, 10462, Taiwan","Taipei, Taiwan",$$$,Taiwanese,121.553699,25.080373,+886277223391,https://guide.michelin.com/en/taipei-region/taipei/restaurant/mipon,https://www.grandmayfull.com/,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Hailing from Yilan County, head chef Chen has almost 40 years of experience both at home and abroad, specialising in refined home-style Taiwanese cooking that boasts intricate details and modern twists. His signature dish stewed of Chinese cabbage with fish skin is topped with a fried crunchy garnish made with duck eggs from Yilan; while the honey mustard-glazed ribs exude a hint of tangy fruitiness thanks to black jujube dates in the sauce."
-Sho,"2F, 806 Zhonghua 5th Road, Cianjhen District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$$$,Japanese,120.3054316,22.6060838,"",https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/sho,http://www.sho.com.tw,"1 Star","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,Discover Card,JCB,Maestro,Mastercard credit card,Visa credit card","The first outpost of the Tokyo famed restaurant Den outside of Japan, Sho has been on gourmets’ radar since it opened in 2020. The head chef, from Kyushu, used to work at Den and his creations combine classic elegance with creative touches. Serving only one menu, which includes two signature dishes lifted from Den – a green salad made with 10+ veggies that have been fried, steamed, ground, or pickled; and kamameshi featuring local, seasonal produce."
-"Oretachi No Nikuya","194-1 Gongyi Road, West District, Taichung, Taiwan","Taichung, Taiwan",$$$,Barbecue,120.6564165,24.1509806,+886423250588,https://guide.michelin.com/en/taichung-region/taichung/restaurant/oretachi-no-nikuya-1195583,"","1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Steps away from its previous address, this paradise for beef lovers keeps even the most jaded connoisseur happy – whole cows are shipped monthly from all over Japan and only the most premium cuts make it to the grill. You even get to try some rare cuts not found elsewhere. The young owner-chef knows his bovine so is more than happy to recommend a cut or offal. The friendly service and bustling vibe make it perfect for get-togethers."
-"A Cut","2F, Fubon Liaoning Building, 177 Liaoning Street, Zhongshan District, Taipei, 104105, Taiwan","Taipei, Taiwan",$$$$,Steakhouse,121.5427565,25.0530031,+886225710389,https://guide.michelin.com/en/taipei-region/taipei/restaurant/a-cut,https://www.ambassador-hotels.com/en/taipei/dining/a-cut-steakhouse#story,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Diners are escorted past the open kitchen into the airy room drenched in natural light and dotted by pops of blue, perfect for business meeting or social gatherings. Set menus featuring premium beef cuts from the U.S. and Australia are served at lunch and dinner. The signature ""A Cut"" steak, a ribeye cap with even marbling and a tender texture, is the stellar choice. Oenophiles will be thrilled by rare vintages from Bordeaux and Burgundy on offer."
-INITA,"1, Alley 52, Lane 12, Section 3, Bade Road, Songshan District, Taipei, Taiwan","Taipei, Taiwan",$$$$,"Italian Contemporary",121.5505871,25.0460871,+886225770886,https://guide.michelin.com/en/taipei-region/taipei/restaurant/inita,https://www.inita.tw/,"1 Star","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","INITA, a portmanteau of Italy, Nippon (Japan) and Taiwan, crafts food that is underscored by Italian technique, jazzed up with Japanese twists and made from local ingredients. The tasting menu reflects the Japanese chef-owner’s career spanning 20 years. A gregarious extrovert and born showman, he presents his dishes theatrically and with a great sense of fun. Don’t miss his duck rice dish Ancora, Ciao Formosa."
+"Don Alfonso 1890 Toronto","1 Harbour Sq., Toronto, M5J 1A6, Canada","Toronto, Canada",$$$$,"Italian, Contemporary",-79.37647,43.64071,+14162145888,https://guide.michelin.com/en/ontario/toronto/restaurant/don-alfonso-1890-toronto,https://www.donalfonsotoronto.com/,"1 Star","Great view,Valet parking","When you want to feel like a proper adult, book a harbour-facing table at Don Alfonso 1890. Nestled atop the Westin, this restaurant feels like the fancy place in town, drawing celebratory diners and out-of-towners who come to revel in the views. The dishes echo the contemporary sophistication of the dining room. Eel gelato plated with a tangle of wild rose-scented tagliatelle, pulverized egg yolk and sturgeon caviar delivers a wonderful mix of flavors; tender and vibrant agnolotti are stuffed with Ontario lamb for a rich and meaty filling and doused in a decadent cheese sauce that packs a punch. The kitchen doesn't overthink many dishes, as in the perfectly cooked Nova Scotia lobster with freshly fried mushrooms and a round of spinach filled with potato puree."
+"Alobar Yorkville","57A-162 Cumberland St., Toronto, M5R 1A8, Canada","Toronto, Canada",$$$$,"French, Seafood",-79.3934727,43.6699762,+14169611222,https://guide.michelin.com/en/ontario/toronto/restaurant/alobar-yorkville,https://thealobar.com/alobar-yorkville/,"1 Star","Air conditioning,Counter dining,Terrace","Squirreled away down an alley and built out with seafoam green banquettes and sleek wood tables cast in an amber glow, this effortlessly cool destination could easily be mistaken for a cocktail bar. It is certainly as lively as one, but it is also so much more. Seafood figures prominently, and, as one might expect from Chef Patrick Kriss and Chef de Cuisine Rebekah Bruce, product is first-rate and technique exemplary. From chilled lobster with lime aioli to rack of lamb with niçoise olive, the kitchen delivers a kind of refined approachability that suits all occasions. Desserts like mille-feuille with raspberry chantilly are show-stoppers. Hospitality is a breeze here, and servers dressed in white button downs, suspenders and jeans treat everyone like they’re a regular."
+Quetzal,"419 College St., Toronto, M5T 1T1, Canada","Toronto, Canada",$$$$,Mexican,-79.4067462,43.6565748,+16473473663,https://guide.michelin.com/en/ontario/toronto/restaurant/quetzal,https://www.quetzaltoronto.com/,"1 Star","Air conditioning,Counter dining","It is all hands on deck at this high-style destination. Almost everything on this tight menu passes through the kitchen’s 26-foot-long wood-burning grill that actively roars and smokes. At the end of the line is a single chef at the earthenware comal, who prepares tortillas from heirloom corn that is nixtmalized and ground in-house. Lamb barbacoa packed into griddled, blue masa tortillas and charred maitake mushrooms set in a crema poblana highlight the transformative magic of fire, while dry-aged amberjack aguachile flexes the kitchen’s delicate side. Can’t decide? Servers are happy to build you a tasting menu. All the while, bartenders rise to the occasion with refined, agave-based cocktails in a narrow space that has all the coolness and vibrancy of Mexico City."
+Shoushin,"3328 Yonge St., Toronto, M4N 2M4, Canada","Toronto, Canada",$$$$,"Japanese, Sushi",-79.4040597,43.731412,+14164889400,https://guide.michelin.com/en/ontario/toronto/restaurant/shoushin,http://www.shoushin.ca/,"1 Star","Air conditioning,Counter dining,Notable sake list","Shoushin makes a dramatic first impression with its facade of light stone, and the drama continues inside, where a stunning hinoki counter awaits eager guests. Chef Jackie Lin leads the young team with care. The seasonal sushi omakase is especially delightful. Grilled cutlassfish, rarely seen on many menus, is served hot and flaky. Striped jackfish with a kiss of green onion is flavorful; golden eye snapper is nicely aged. From lean bluefin tuna with mountain yam and tart kohada to excellent baby seabream with lime, it's hit after hit. Matcha ice cream with red bean paste balances sweet and strong flavors for a strong finish, but if you're feeling flush, go for the pricey crown musk melon."
+"Aburi Hana","102 Yorkville Ave., Toronto, M5R 1B9, Canada","Toronto, Canada",$$$$,Japanese,-79.3923036,43.6709928,+16473438887,https://guide.michelin.com/en/ontario/toronto/restaurant/aburi-hana,https://www.aburihana.com/,"1 Star","Air conditioning,Counter dining","The air is charged, and as you descend underneath Yorkville, you sense that your evening is headed somewhere interesting. Minimalist in design, Aburi Hana saves the drama for the plates, using handmade Arita pottery that has a history tracing back to the 1600s.Chef Ryusuke Nakagawa presents a modern take on the history-steeped Kyō-Kaiseki menu. His cooking is personal and intricate, weaving multiple techniques and colors into every dish. The signature maguro flower, a rose made from pieces of akami and chutoro, is stunning, and kurobuta kakuni, simmered pork belly over foie gras, dazzles. Aji fry takes fish sourced from the chef's home prefecture and riffs on his mother's recipe for a deeply satisfying effort. Dessert delivers a sweet finale."
+"Osteria Giulia","134 Avenue Rd., Toronto, M5R 2H6, Canada","Toronto, Canada",$$$$,"Italian, Seafood",-79.3967752,43.6744503,+14169648686,https://guide.michelin.com/en/ontario/toronto/restaurant/osteria-giulia,https://osteriagiulia.ca/,"1 Star","Air conditioning,Interesting wine list","It seems nearly impossible to have a bad time at Chef Rob Rossi’s Italian stunner. Flickering candlelight bounces off cream-colored walls and blond-oak tables running down the length of this restaurant that feels, at all times, totally under control thanks to a suave staff. And whereas many Italian menus can look the same, Rossi narrows in on the seafood-rich traditions of Liguria. A superbly light vitello tonnato and a piping hot Ligurian flatbread stuffed with stracchino offer promising starts. There must be pasta, like squid ink spaghetti with Nova Scotia lobster, and there must be panna cotta. A deep Italian wine list and an especially talented cocktail program round out an experience that is as accomplished as it is hospitable."
+"Restaurant 20 Victoria","20 Victoria St., Toronto, M5C 2A1, Canada","Toronto, Canada",$$$$,"Contemporary, Seafood",-79.3769956,43.6498653,+14168046066,https://guide.michelin.com/en/ontario/toronto/restaurant/restaurant-20-victoria,"","1 Star","Air conditioning","On a quiet stretch of downtown Toronto, Chef Julie Hyde is making her talents known in this tiny-but-mighty restaurant that captured the city’s heart the day it opened. Top-notch local produce, pristine seafood and refined sauce work make for a delicious trifecta on a seasonal tasting menu that boasts originality in spades. Recent highlights included smoked beets with oyster cream as well as grilled fish with beurre blanc and eel crumble. The dimly lit dining room is elegantly easy-going, as Hyde and her small team work with laser-like focus from a kitchen that’s simultaneously always in use and always pristine. Service mirrors the kitchen’s unpretentious approach, offering a warm, often jovial sense of hospitality that doesn’t miss a beat."
+"Enigma Yorkville","23 St. Thomas St., Toronto, M5S 3E7, Canada","Toronto, Canada",$$$$,Contemporary,-79.3908739,43.6692078,+14169611111,https://guide.michelin.com/en/ontario/toronto/restaurant/enigma-yorkville,https://www.enigmayorkville.com/,"1 Star","Air conditioning,Valet parking","Chef Quinton Bennett's resume, with stints in London, Copenhagen and Johannesburg, is as varied and glittering as the tile mosaics that stretch across the ceiling of this Yorkville looker. Using molecular techniques, he puts his worldly view on the plate, playing on diverse textures and surprising combinations like brassicas with smoked foie gras and dehydrated parmesan or tuna with sheets of beetroot and fermented daikon. At no point does this elaborate experience feel stuffy or glacial: White-gloved servers create a sense of occasion, while the glowing open kitchen imbues this jewel-box of a room with tempo and excitement. Refreshing, house-made juices made to match every course can be a pleasant non-alcoholic complement to Bennett’s equally colorful cooking."
+"Grič","Šentjošt nad Horjulom 24d, Šentjošt nad Horjulom, 1354, Slovenia","Šentjošt nad Horjulom, Slovenia","€€€€","Farm to table",14.2216299,46.0283624,+38617540128,https://guide.michelin.com/en/lower-carniola/sentjost-nad-horjulom/restaurant/gostisce-gric,https://www.gric.si,"1 Star,Green Star","Car park","Access to this secluded restaurant is via roads that wind their way through rolling hills dotted with small villages, in a region whose authentic, rural nature is reflected in the dishes here, much to the delight of fans of Slovenian cuisine. Young chef Luka Košir creates two surprise tasting menus which differ in length yet both focus on regional ingredients, including locally grown vegetables and home-raised duck (in season), as well as a few fish dishes from the Upper Adriatic. His imaginative recipes take guests on a delightful and enticing culinary voyage, while the wine selection includes some interesting and personal choices, including wines by the glass."
+"Gostilna Pri Lojzetu","Dvorec Zemono, Vipava, 5271, Slovenia","Vipava, Slovenia","€€€","Modern Cuisine, Contemporary",13.9491988,45.8557213,+38653687007,https://guide.michelin.com/en/gorizia/vipava/restaurant/pri-lojzetu,http://www.zemono.si,"1 Star","Air conditioning,Car park,Interesting wine list","Situated on a small hill just outside Vipava, this elegant restaurant is housed in an attractive old residence. A charming dining room with a fireplace acts as the backdrop for excellent cuisine, featuring traditionally influenced dishes alongside more creative and experimental fare. Attentive service completes the picture. Tomaž Kavčič is one of the most known chefs in Slovenia and his cuisine represents well the transition between traditions and modernity.  A very passionate sommelier will guide trough the interesting wine list where Vipava Valley is the most represented. We suggest you try wines from the Burja estate, one of the most iconic producer of the area."
+Dam,"Ulica Vinka Vodopivca 24, Nova Gorica, 5000, Slovenia","Nova Gorica, Slovenia","€€€","Seafood, Mediterranean Cuisine",13.6621231,45.9580845,+38653331147,https://guide.michelin.com/en/gorizia/nova-gorica/restaurant/dam,https://www.damhotel.si,"1 Star","Car park,Interesting wine list,Terrace,Wheelchair access","Chef Uroš Fakuč’s friendly, relaxed style is one of the attractions of this elegant contemporary-style restaurant with smart and spacious dining rooms. The chef’s love for fish is highlighted on the menu, which features freshwater and saltwater species in reinterpreted dishes rooted in Slovenian traditions, as well as the occasional influence from nearby Italy. Choose from the extensive wine list featuring mainly Slovenian and Italian wines, with an accent on the Brda and Vipava region. Modern and comfortable rooms on the first floor ideal for a gastronomic break or a business trip in the city of Nova Gorica."
+"Hiša Linhart","Linhartov trg 17, Radovljica, 4240, Slovenia","Radovljica, Slovenia","€€€",Contemporary,14.1750205,46.3408368,+38683843470,https://guide.michelin.com/en/upper-carniola/radovljica/restaurant/hisa-linhart,http://www.hisalinhart.si,"1 Star,Green Star",Terrace,"This restaurant is housed in a period building on the main street that crosses the small yet charming historic centre of Radovljica – an enchanting setting that adds to its friendly and welcoming atmosphere. Here, chef Uroš Štefelin showcases local ingredients from his beloved region, transforming them into a whole host of exciting dishes. Guestrooms are also available for guests wishing to extend their stay. If you are up to an easy break, take advantage of the bistro menu, available lunch-only Monday to Friday, for a quick gourmand experience featuring local products prepared in simple and tasty recipes."
+"Hiša Denk","Zgornja Kungota 11A, Zgornja Kungota, 2201, Slovenia","Zgornja Kungota, Slovenia","€€€","Creative, Modern Cuisine",15.6146801,46.6383891,+38626563551,https://guide.michelin.com/en/drava/zgornja-kungota/restaurant/hisa-denk,https://www.hisadenk.si/,"1 Star","Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Opened in 1972, this family restaurant continues to delight guests more than half a century later. Housed in a modern, elegant wooden building, the restaurant blends in harmoniously with the surrounding countryside, offering the perfect backdrop for various tasting menus that feature dishes influenced by local flavours and ingredients. The lovely Styria region is the main supplier of delicious products used by chef Vračko. The service is extremely charming and personalized, some rooms are also available to enjoy a full gastronomic short break."
+"Restavracija Strelec","Grajska planota 1, Ljubljana, 1000, Slovenia","Ljubljana, Slovenia","€€€","Modern Cuisine",14.50869,46.04829,+38631687648,https://guide.michelin.com/en/central-slovenia/ljubljana/restaurant/strelec,https://www.restavracija-strelec.si/,"1 Star","Garden or park,Great view,Terrace,Wheelchair access","The climb up to the castle offers a fine introduction to what awaits once you arrive at this restaurant, housed in the picturesque Archers’ Tower, one of Ljubljana’s most iconic tourist sites. Despite its spectacular terrace and stunning setting, it’s the stylish, delicious cuisine that is the real star of the show here, with its balance of local ingredients and more exotic flavours. Chef Jagodic loves the Mediterranean and his technique has a slight French smooth touch. The wine list is well managed by sommeliers who are ready to match every dish with the greatest wines in Slovenia."
+COB,"Letoviška 1, Portorož, 6320, Slovenia","Portorož, Slovenia","€€€€",Creative,13.5927606,45.516425,+38641886633,https://guide.michelin.com/en/coastal%E2%80%93karst/portoroz/restaurant/cob,http://www.cob.si,"1 Star","Air conditioning,Car park,Terrace","COB is an acronym for “Cooking Outside the Box”, an excellent description of the cuisine served at this restaurant. Situated in the upper part of Portorož, with stunning views of Pirano bay, plus an interior which combines modern, minimalist design with a 100-year-old wood-burning stove. Chef Filip Matjaž creates original and personalised dishes full of Istrian flavours, which are showcased on tasting menus that demonstrate the chef’s love for his region. The approach here is to create reinterpreted recipes which are imaginative and full of surprises."
+"Grand Royal","Torvegade 9D, Vejle, 7100, Denmark","Vejle, Denmark","€€","Modern Cuisine",9.5329557,55.7089431,+4521140077,https://guide.michelin.com/en/southern-denmark/vejle/restaurant/grand-royal,https://grandroyal.dk,"1 Star","Interesting wine list","Chef-Owner Michael Munk rebranded his former restaurant Me|Mu into this more casual operation that removed the tablecloths and lengthy tasting menus, but lost none of the ambitious and skilful cooking. There is still a refinement and elegance to the dishes, with beautifully balanced sauces proving a highlight. The wine pairings are excellent too and there are also home-brewed beers on offer."
+Costes,"Ráday utca 4, Budapest, 1092, Hungary","Budapest, Hungary","€€€€","Modern Cuisine",19.0621952,47.4889155,+3612190696,https://guide.michelin.com/en/central-hungary/budapest/restaurant/costes,https://www.costesrestaurant.hu/,"1 Star","Air conditioning,Interesting wine list","Elegance and sophistication lead the way at Costes, from the smart décor to the well-orchestrated service. Ask for a seat to the front of the main room for a feeling of space, then enjoy the eager anticipation as the sommelier presents an exceptional, mostly Hungarian wine selection. The modern 7 course tasting menu skilfully combines flavours from around the globe to create memorable dishes which not only look stunning with their bright colours and artistic style, but are packed with vibrant, complementary flavours."
+Babel,"Piarista Köz 2, Budapest, 1052, Hungary","Budapest, Hungary","€€€€","Modern Cuisine",19.0522285,47.492668,+36706000800,https://guide.michelin.com/en/central-hungary/budapest/restaurant/babel,http://www.babel-budapest.hu,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Terrace","Babel represents the perfect blend of tradition and modernity. Its walls still show marks from the 1838 Great Flood of Pest, yet it’s also a chic, stylish place thanks to passionate owner Hubert and interior designer Annamaria Dekany. Cooking follows in a similar vein: the multi-course tasting menu comprises refined, delicate modern dishes with subtle, carefully balanced flavours, which at the same time exhibit references to their Hungarian heritage."
+"Borkonyha Winekitchen","Sas utca 3, Budapest, 1051, Hungary","Budapest, Hungary","€€€","Modern Cuisine",19.0524595,47.4993951,+36012660835,https://guide.michelin.com/en/central-hungary/budapest/restaurant/borkonyha-winekitchen,https://borkonyha.hu/,"1 Star","Air conditioning,Interesting wine list,Terrace","This unassuming-looking restaurant sits not far from the Basilica, and while its traditional dining room may not promise all that much, to pass it by would be a mistake. The kitchen here sources top-class ingredients, treats them with the utmost respect and allows them to shine. Subtle Hungarian influences run throughout dishes which are well-conceived and skilfully executed, and have a notable intensity of flavour. Wines are key here too: they offer 100 labels, including around a quarter by the glass."
+"essência","Sas utca 17, Budapest, 1051, Hungary","Budapest, Hungary","€€€€","Modern Cuisine, Portuguese",19.0521322,47.5010955,+36706000315,https://guide.michelin.com/en/central-hungary/budapest/restaurant/essencia,https://essenciarestaurant.hu,"1 Star","Restaurant offering vegetarian menus","Portuguese chef-owner Tiago and his Hungarian wife Éva have created a warmly run and deliciously different restaurant in the heart of the city. A small, bright front room with arched windows leads past the prized tables by the open kitchen to a more intimate room where patches of blue and white tiling remind you of Tiago’s heritage. Choose either the Portuguese or the Hungarian menu, or a tasting menu which combines the two – literally the best of both worlds. Dishes are poised and elegant, and Tiago has a deft touch when it comes to seasoning and balance."
+42,"Széchenyi tér 23, Esztergom, 2500, Hungary","Esztergom, Hungary","€€€€","Modern Cuisine",18.7415203,47.7931391,+36204424242,https://guide.michelin.com/en/komarom-esztergom/esztergom/restaurant/42,https://42restaurant.hu/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","A colourful city centre townhouse with a striking glass cube extension plays host to this series of intimate dining rooms. Like the building itself, the philosophy they follow here is one of constant evolution; the kitchen likes to spark curiosity and creativity, so, while the assured, skilful cooking has a Hungarian heart and honest flavours, it is also modern, interesting and playful. They offer two tasting menus: go for ‘The Way We See The World’ – and choose the Hungarian wine parings to match. Upstairs, luxuriously appointed bedrooms await."
+Rumour,"Petőfi Tér 3, Budapest, 1051, Hungary","Budapest, Hungary","€€€€",Creative,19.0506611,47.4938437,+36209267837,https://guide.michelin.com/en/central-hungary/budapest/restaurant/rumour,https://rumour.restaurant/,"1 Star","Air conditioning,Counter dining","After travelling the world, Chef Jenő returned home to open this unique restaurant. Located in the heart of the city, it comes with concrete walls, mirrors and a 21-seater counter which wraps around a large open kitchen; red leather stools and placemats provide colour, and a trendy soundtrack adds to the vibe. The creative set menu showcases flavours from Jenő’s travels via a series of refined, sophisticated dishes which culminate in two superb desserts. His passion and expertise are slowly revealed as he presents and explains each course."
+Salt,"Királyi Pál utca 4, Budapest, 1053, Hungary","Budapest, Hungary","€€€€","Modern Cuisine",19.05914,47.4904,+36703332190,https://guide.michelin.com/en/central-hungary/budapest/restaurant/salt-1196768,https://www.saltbudapest.com/,"1 Star,Green Star","Air conditioning,Restaurant offering vegetarian menus","Within a boutique hotel sits this small, sophisticated restaurant, whose open kitchen forms an integral part of the stylishly lit room. Shelves are full of jars containing colourfully preserved foraged fruits, vegetables and herbs, and the butter, lardo and Mangalitsa ham are all produced in-house. The surprise set menu is made up of intricate, exquisitely constructed dishes – many of which are updated versions of classic Hungarian recipes – and tables all face the wood-clad ‘pass’, where the chefs assemble the dishes with skill and dexterity."
+Bosq,"312 S. Mill St., Aspen, 81611, USA","Aspen, USA",$$$$,Contemporary,-106.81978,39.18857,+19707107299,https://guide.michelin.com/en/colorado/aspen_1262302/restaurant/bosq-1206081,https://www.bosqaspen.com/,"1 Star","Interesting wine list","At this singular enclave, Chef Barclay Dodge and his team are executing seasonally inspired cooking that focuses on foraging, fermenting and local farms. The dimly lit interior might seem moody and mysterious at first, but everything about the experience is open and accommodating, from the charmingly loquacious staff to the menu format, which allows diners to customize their own tasting of four or more courses. From hand-picked spruce tips to butter from locally sourced cooperative dairy cows, this is a concept that pays attention to details—even ingredients from farther afield, like lobster from New England, gets a hit of local flavor from being grilled over juniper wood."
+Beckon,"2843 Larimer St., Denver, 80205, USA","Denver, USA",$$$$,Contemporary,-104.9824196,39.7609504,+13037490020,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/beckon,https://beckon-denver.com/,"1 Star","Air conditioning,Counter dining,Restaurant offering vegetarian menus,Terrace","More than just a name, it's an ethos at this ambitious RiNo dining room from Chef Duncan Holmes where staff warmly welcome you. Once inside this Scandi-cool space, diners pull up a chair at the 18-seat counter facing the kitchen where a focused team is hard at work. The multicourse contemporary tasting menu rotates quarterly (think harvest-themed in the fall). This kitchen offers far from typical dishes. Seared quail breast with a confit leg is spot on, especially when sided by creamed kale made with sunflower seeds and a quail reduction. The hits keep coming through to dessert, where a warm, fluted buckwheat tart with a custard filling is bested with a cocoa nib crumble and a quenelle of subtle-yet-spectacular cinnamon and celeriac ice cream."
+"Brutø","1801 Blake St., Denver, 80202, USA","Denver, USA",$$$$,"Mexican, Contemporary",-104.9969767,39.7527561,+17203252195,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/bruto,https://www.brutodenver.com/,"1 Star,Green Star","Air conditioning,Counter dining","This hip spot from Kelly Whitaker's Id Est Hospitality Group is tucked away in the Dairy Block's Free Market. Chef Michael Diaz de Leon runs the show here, where the team takes a serious approach to locality and seasonality, not only in the produce but also the grains, which they mill or nixtamalize in-house. The mastery of the hearth as the primary cooking implement makes this operation special, and infuses each of the tasting menu's courses with distinct notes. The menu, which is Mexican at its core, has a clear narrative, and is perhaps best displayed in lamb prepared two ways—as a street-style taco and ground lamb leg kushiyaki with a quenelle of mole chichilo. The non-alcoholic pairings are especially intriguing, as in the burnt onion Mai Tai."
+"The Wolf's Tailor","4058 Tejon St., Denver, 80211, USA","Denver, USA",$$$$,"Contemporary, Creative",-105.01088,39.77277,+17204566705,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/the-wolf-s-tailor,https://www.thewolfstailor.com/,"1 Star,Green Star","Interesting wine list,Wheelchair access","With culinary stylings as singular as its name, this charmer stands apart from the pack. Chef Taylor Stark shepherds a creative multicourse menu that abounds with personality, boasting a unique, genre-defying style that draws variously from Nordic, Italian and East Asian cuisines, but nonetheless feels focused and cohesive. Although the menu shifts throughout the year to explore different themes, diners will find a common thread in cooking that highlights ingredients while displaying technical precision and harmonious flavors, with fermentation a frequent motif. Matched with disarming service and an in-depth beverage program of thoughtful cocktails (and their dry counterparts) alongside carefully curated wines, this bespoke experience is sure to please."
+"Frasca Food and Wine","1738 Pearl St., Boulder, 80302, USA","Boulder, USA",$$$$,"Italian, Regional Cuisine",-105.2724941,40.0193351,+13034426966,https://guide.michelin.com/en/colorado/boulder_1261512/restaurant/frasca-food-and-wine,https://www.frascafoodandwine.com/,"1 Star","Air conditioning,Interesting wine list","This sleek restaurant is set in the heart of downtown Boulder on a charming street lined with shops and restaurants. All are treated as special guests here, where the cooking is Italian, but in a hyper-specific way: it's the food of the northeast Italian region of Friuli Venezia Giulia. You'll find pasta and seafood on the prix fixe and tasting menus, but Slavic and Alpine elements also appear. Focused and distinct, the menu might showcase a lesser known part of Italy, but the ingredients are clearly Coloradan. The plates are beguiling with a minimal, straightforward approach, as in cjalson, half-moon fresh spinach pasta pockets filled with an English pea and potato purée. Save room for dessert, like the beautifully arranged goat cheese semifreddo."
+"Xu's Cuisine","No. 1, Block 8, Building & Greenwich Plaza, 1 Wangjiang Road, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥",Sichuan,104.086383,30.639715,+862885291388,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/xu-s-cuisine,"","1 Star","Air conditioning,Car park,Terrace,Wheelchair access","This is the chain’s first outpost and it’s been in business for over a decade. A tank of live fish by the entrance reminds you that river and sea fish are the name of the game here. The menu revolves around novel Sichuan dishes, with a few regional offerings. For an overview of Sichuan cuisine, try the 24-flavour-profile set menu. We also recommend the preserved meat prepared in-house, or the pond loach seared with green Sichuan pepper, depicted by crisp textures and a numbing sensation."
+"Silver Pot","No. 532, 5F, M6, ICP Office Building, 300 Jiaozi Avenue, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥",Sichuan,104.056593,30.5856,+862865777598,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/silver-pot,"","1 Star","Air conditioning,Car park,Foreign credit cards not accepted,Terrace,Valet parking","The owner’s collection of souvenirs from her trips around the world gives this spacious dining room an endearing quirkiness. Her wanderlust also translates into her quest for quality seafood and other ingredients from around the globe, to be cooked in an authentic Sichuanese style. Roast pigeon smoked with Sichuan pepper leaves is simply unmissable. Cold appetisers like lamp-shadow sliced grass carp are also well made."
+"Song Yun Ze","No. 8, Block 2, Jade Lane, Crland Plaza, 8 Liuli Road, Jinjiang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥¥",Sichuan,104.089499,30.622636,+862861197776,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/song-yun-ze,"","1 Star","Air conditioning,Car park","Zhang Songyun is a legendary Sichuanese chef and his protégés opened this restaurant in a quaint courtyard house in his honour. There is no main dining room and no à la carte menu – all diners must reserve a room and have their set menu tailored in advance. A typical set includes over 20 expertly crafted courses, all made with top notch ingredients and underpinned by traditional techniques. Early reservations are recommended."
+"Fang Xiang Jing","No. 1, Courtyard 5, China Railway Ludao Art City, 16 Majia Garden Road, Jinniu, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥",Sichuan,104.051369,30.685754,+862864601181,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/fang-xiang-jing,"","1 Star","Air conditioning,Car park,Wheelchair access","Set in a delicate stone garden, this restaurant in a quaint building offers private dining rooms only. The kitchen team painstakingly and faithfully revives nostalgic Sichuanese recipes. For example, the cabbage in chicken consommé takes hours to prepare and boasts a rich, crystal clear broth with exceptional depth. Contrasting textures and a tingling sensation depict the mapo tofu with diced beef and fish snout. Delicate service adds to the experience."
+"S Kitchen","Shop 201, 2F, UFun, 300 Jiaozi Avenue, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥","French Contemporary",104.0607948,30.5849924,+862885599677,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/s-kitchen,"","1 Star","Air conditioning,Car park,Counter dining,Interesting wine list,Terrace,Wheelchair access","Located in a shopping mall, the modern, airy room strikes a balance between formal and cosy vibes. French classics are given a makeover with the chef's novel ideas and local twists. The dinner set menu offers several choices for each course; it changes each season but the signature pan-fried squab breast remains. Vintages from small wineries are a special treat here – ask the sommelier to help you navigate the wine list."
+"Chaimen Hui","2F, China Overseas Uni Elite, 289 Jiaozi Avenue, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥¥",Sichuan,104.053347,30.584093,+862880803377,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/chaimen-hui,http://www.chaimencanyin.com,"1 Star","Air conditioning,Car park,Foreign credit cards not accepted,Valet parking","A premium brand of the chain, Chaimen Hui goes for an understated luxe feel in and out. Creative Sichuanese dominates the menu, using top-notch, seasonal ingredients from around the world; many dishes can be ordered in individual portions. Mapo tofu rice is jazzed up by diced Angus beef, while kung pao grain-fed beef short ribs with dried tangerine peel tastes tangy and sweet. Consider booking one of the private rooms for a fee."
+"Young Art · Yong Ya He Xian (Tongzilin East Road)","1-1 Tongzilin East Road, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥",Sichuan,104.060215,30.61529,+862885199019,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/young-art-yong-ya-he-xian-tongzilin-east-road,http://www.yangyayy.com,"1 Star","Air conditioning,Car park,Valet parking","As the chain’s flagship, this restaurant showcases live river fish such as long snout catfish, cavefish, and yellow head catfish cooked in Sichuanese style or in hot pots; the owner even acquired a fish farm to ensure their quality. The signature duo hot pot broth features a spicy base made with chicken, pork bones, chillies and pickles, and a tangy tomato base of Xinjiangese tomatoes. House-pickled bamboo shoots from Mount Tianmu are a must."
+"Hokkien Cuisine","No. 326, 3F, North Tower, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥¥",Fujian,104.060726,30.5836826,+862860116969,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/hokkien-cuisine,"","1 Star","Air conditioning,Car park,Wheelchair access","The elegant room with full-length windows feels airy and bright. In addition to booth seats, there are alsoprivate rooms for parties. The Fujian-born kitchen team ensures the authenticity of each dish. The must-try lychee meatballs are deep-fried pork stuffed with chopped water chestnuts for crunchiness. Scallion aromas and pleasing textures depict the Quanzhou speciality, crispy tofu skin rolls with a five-spice pork filling."
+"Fu Rong Huang","3F, 66-16 Guanghuacun Street, Qingyang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Sichuan,104.007964,30.667097,+862887346868,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/fu-rong-huang,"","1 Star","Air conditioning,Car park,Foreign credit cards not accepted","The restaurant prioritises privacy, with its tables separated by wood slat dividers. The experienced kitchen team specialises in traditional Sichuan dishes, many of which are painstaking to prepare, such as the signatures snowflake minced chicken and scrambled egg white with fish tripe. Round it off with the quintessential Sichuan sweet twice-cooked shaobai – pork belly slices layered with red bean paste over glutinous rice."
+"Ma's Kitchen","1 East Kangshi Street, Jinjiang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Sichuan,104.081227,30.653874,+862864231923,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/ma-s-kitchen,"","1 Star","Air conditioning","This popular eatery in the bustling Taikoo Li area started out as a stall in Weishan in 1923. Light years from its humble beginnings, this only outpost of the chain in Chengdu features a vintage hipster interior and Sichuan classics on the menu. Besides their signature duck blood curd with pork offal and sliced eel, also try the crispy fen zheng rou – pork coated in seasoned rice flour, steamed and then deep-fried. Expect to see a queue from the moment it opens."
+"Mi Xun Teahouse","The Temple House, 81 Bitieshi Street, Jinjiang, Chengdu, 610021, China Mainland","Chengdu, China Mainland","¥¥",Vegetarian,104.081984,30.654727,+862862974193,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/mi-xun-teahouse,https://www.thehousecollective.com/sc/the-temple-house/restaurants-and-bars/mi-xun-teahouse,"1 Star","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Nestled in a quiet hotel next to Daci Temple, this restaurant is an oasis of calm amid the bustling Taikoo-li shopping hub. The courtyard house imparts historical charm, while the open kitchen creates an airy feel. Hand-picked local ingredients are used to create light, refined and inspired vegetarian dishes, such as vegan mapo tofu with chanterelles, and spicy hot pot. For afternoon tea, pick an artisan cake and pair it with your choice of Chinese tea."
+"La Maison de Win","636, Section 2, Wenxin Road, Xitun District, Taichung, Taiwan","Taichung, Taiwan",$$$,"Taiwanese contemporary",120.64902,24.16108,+886423266655,https://guide.michelin.com/en/taichung-region/taichung/restaurant/la-maison-de-win,"","1 Star","Air conditioning,Car park","Soft green banquettes are elegantly paired with walnut wooden chairs in an interior dripping with sophistication. The tasting menu is jointly created by two chefs with Chinese and Western culinary training; dishes are rooted in Taiwanese, Cantonese and Hakka traditions, but jazzed up with Western technique and plating. Rich flavoursome golden chicken broth and Hakka braised Ibérico pork belly with dried mustard greens are both delightful."
+"Ban Bo","38, Lane 265, Lequn 2nd Road, Zhongshan District, Taipei, Taiwan","Taipei, Taiwan",$$$,"Taiwanese contemporary",121.5605264,25.0813272,+886285029168,https://guide.michelin.com/en/taipei-region/taipei/restaurant/ban-bo,"","1 Star","Air conditioning","From the chirping of birds and crickets to the custom-made tableware by local artisans, everything in the room conjures up collective memories and heritage. In the same nostalgic vein, a historic map of Taiwan adorns the origami-folded menu. The young chefs turn typical beer snacks, banquet dishes and rustic treats that are close to every Taiwanese’s heart into fine dining gems. Expect to spend a leisurely three hours on the multicourse meal."
+ZEA,"5, Alley 20, Lane 300, Section 4, Ren'ai Road, Da’an District, Taipei, Taiwan","Taipei, Taiwan",$$$$,"Latin American",121.5541294,25.03634,"",https://guide.michelin.com/en/taipei-region/taipei/restaurant/zea,"","1 Star","Air conditioning,Counter dining","The Argentinian owner-chef Joaquin Elizondo Hourbeigt named the restaurant after the Latin word for maize because it is important in both Latam and Taiwanese cuisines. The 12-course tasting menu pays tribute to his cultural and culinary heritage, embodying the passion and vibrancy of Latam food with the finesse of haute cuisine. Most of the ingredients are sourced locally, including those native to South America."
+"Ad Astra","23, Lane 45, Section 2, Zhongshan North Road, Zhongshan District, Taipei, Taiwan","Taipei, Taiwan",$$$$,"European Contemporary",121.5241219,25.0544699,"",https://guide.michelin.com/en/taipei-region/taipei/restaurant/ad-astra-1206669,https://www.adastra.com.tw,"1 Star","Air conditioning,Counter dining","An alumnus of several world-renowned restaurants in New York City, the head chef recounts his eclectic journey with a 10- or 14-course tasting menu in omakase style. Dishes are precisely executed with Asian ingredients and a Japanese culinary ethos, especially in the kamameshi course that melds Japanese and European techniques. Also try his non-alcoholic temperance flight with an ingenious mix of Nordic fermented fruits and veggies."
+Kitcho,"48, Lane 181, Section 4, Zhongxiao East Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$$$,Sushi,121.550788,25.043045,+886227711020,https://guide.michelin.com/en/taipei-region/taipei/restaurant/kitcho,"","1 Star","Air conditioning,Counter dining","The interior follows Japanese tradition with pale wood, warm lighting and fabric-wrapped panels. Niigata rice is seasoned with three vinegars, including akazu that gives depth and umami. The owner also imports sake and the list changes constantly to match the seasonal ingredients available. This relaxed sushi spot also serves cooked dishes if pre-ordered. Note that it is not related in any way to its namesake in Tokyo."
+"Danny's Steakhouse","58 Lequn 3rd Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$$,Steakhouse,121.552875,25.0825007,+886285011838,https://guide.michelin.com/en/taipei-region/taipei/restaurant/danny-s-steakhouse,"","1 Star","Air conditioning,Car park,Counter dining","Known as Taiwan’s ‘Godfather of steaks’, the eponymous owner has been cooking meat for over 40 years. Prime cuts of U.S. wet-aged, Japanese and Australian Wagyu beef are grilled to perfection over lychee wood and rested properly before being served. Try USDA Prime ribeye dry-aged in-house for 14 days for its intense flavour and tenderness. Besides the high-ceilinged main dining room, there are several private ones for 4 to 12 people."
+"Fleur de Sel","581-1 Shizheng Road, Xitun District, Taichung, 407, Taiwan","Taichung, Taiwan",$$$$,"French Contemporary",120.634515,24.160425,+886422520991,https://guide.michelin.com/en/taichung-region/taichung/restaurant/fleur-de-sel-1188695,https://www.fleur-de-sel.com.tw/,"1 Star","Air conditioning,Car park,Wheelchair access","The chef worked in France and Italy for 30 years before opening her restaurant in 2003, which she moved to this contemporary building in 2017. She uses mostly local ingredients to create 7- to 9-course prix fixe menus that change daily and never fail to surprise with their precise execution, whimsical ideas and vivid colours. Chargrilled squab, and fish from Penghu stand out. The wine list is short but offers choices from different regions."
+"Sushi Akira","6-3, Lane 25, Shuangcheng Street, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$$$,Sushi,121.52486,25.06614,+886225961069,https://guide.michelin.com/en/taipei-region/taipei/restaurant/sushi-akira,"","1 Star","Air conditioning,Counter dining","With over 20 years of experience, the sushi chef makes diners feel right at home with his warm and gentle personality. This favourite among locals for over a decade is best known for Edomae sushi made with the chef’s precise blend of red vinegars and the finest fish aged according to his experience. The room with counter seats allows for more privacy without missing any of the action."
+"Yu Kapo","9-1 Sanmin Road, Songshan District, Taipei, Taiwan","Taipei, Taiwan",$$$$,Japanese,121.5636541,25.0539984,+886225030303,https://guide.michelin.com/en/taipei-region/taipei/restaurant/yu-kapo-1198592,"","1 Star","Air conditioning,Counter dining","This renowned kappo restaurant moved to this address in 2021; it has a minimalist look with light wood and a slate grey palette. It now boasts five private rooms, the largest one seating 20. There is only one omakase menu for lunch and one for dinner, featuring fish from Yilan County and seasonal produce from Japan. The kamameshi course following the main is always a highlight, using ingredients such as unagi or Hiroshima oysters."
+"Tien Hsiang Lo","B1, The Landis, 41, Section 2, Minquan East Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$$,"Hang Zhou",121.529965,25.062841,+886225971234,https://guide.michelin.com/en/taipei-region/taipei/restaurant/tien-hsiang-lo,http://taipei.landishotelsresorts.com/,"1 Star","Air conditioning,Car park,Valet parking,Wheelchair access","The chef honours Hangzhou traditions with precision and meticulous preparation. His unique creation Fairy Duck soup combines two Hangzhou classics, namely fish ball soup and braised duck with ham. From time to time, he also adds new items made with local ingredients to the menu to keep it fresh. The dining room features a white-grey palette and brushed brass accents. Ask the tea sommelier to pair tea with your food."
+"Sushi Nomura","4, Alley 19, Lane 300, Section 4, Ren'ai Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$$$,Sushi,121.554783,25.036207,+886227077518,https://guide.michelin.com/en/taipei-region/taipei/restaurant/sushi-nomura,"","1 Star","Air conditioning,Counter dining","Good sushi starts with the rice – here it’s a mix of Koshihikari from Kakomachi and Nanatsuboshi from Hokkaido, cooked in Mount Fuji spring water and seasoned with a blend of akazu and regular sushi vinegar. Chef Nomura, who moved to Taiwan years ago, sets the bar high for every detail of the dining experience – the fish is aged properly and sliced skilfully. The marinated silver-skinned fish and the anago are not to be missed."
+"Golden Formosa","101 Tianmu East Road, Shilin District, Taipei, 111, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.536248,25.118368,+886228711517,https://guide.michelin.com/en/taipei-region/taipei/restaurant/golden-formosa,http://www.goldenformosa.com.tw/bin/home.php,"1 Star","Air conditioning,Wheelchair access","In the 1960s, the family started serving heavily seasoned food to go with alcoholic drinks. The third-generation owner still follows the same family recipes from the old days. Their signature deep-fried pork ribs are made with local pork, fried twice to seal in the juices and to crisp up the crust. The tonic soup chicken-in-tripe is a deboned free-range bird slow-cooked for seven hours inside pork tripe with various herbs and condiments."
+Longtail,"174, Section 2, Dunhua South Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$$,Innovative,121.5483519,25.0239343,+886227326616,https://guide.michelin.com/en/taipei-region/taipei/restaurant/longtail,https://www.longtail.com.tw/,"1 Star","Air conditioning,Counter dining","This is the brainchild of owner-chef Lam who spent years in some of the world’s best kitchens. The menu changes every three months and features local seasonal produce alongside the finest ingredients from around the world. Specialities include uni on crispy rice, pork chop in sukiyaki sauce, and Kaya French toast with espresso ice cream. Opt for the seasonal Experience menu to experience the complete vision of the chef. Cocktail pairings are also available."
+"Impromptu by Paul Lee","B1, Regent Hotel, 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$$,Innovative,121.524244,25.054178,+886225212518,https://guide.michelin.com/en/taipei-region/taipei/restaurant/impromptu-by-paul-lee,http://www.impromptu.com.tw/,"1 Star","Air conditioning,Car park,Counter dining,Valet parking,Wheelchair access","Ask to sit at the counter so you can watch the team in front of your eyes prepare every course in the expansive open kitchen. It serves a creative 10+ course tasting menu that changes from time to time, and uses influences from around the world. One standout is white chocolate bread pudding with nitro foie gras – an intriguing contrast of textures and an unusual combination that works; round it out with their rich and fragrant milk tea blend."
+"Mountain and Sea House","94, Section 2, Ren'ai Road, Zhongzheng District, Taipei, 100, Taiwan","Taipei, Taiwan",$$$,Taiwanese,121.5313736,25.0380165,+886223513345,https://guide.michelin.com/en/taipei-region/taipei/restaurant/mountain-and-sea-house,https://www.mountain-n-seahouse.com/zh-hant/,"1 Star,Green Star","Air conditioning,Car park,Wheelchair access","Complete with a courtyard and a high-ceilinged foyer, both the interior and the food of this luxurious mansion are evocative of 1930s glamour. The must-try roast suckling pig uses only 21-day-old hogs, slow-cooked for 12 hours and roasted until crisp and golden. Another speciality, deboned chicken braised in pork tripe, takes six hours to prepare. Round off with azuki bean pancakes topped with a spun sugar nest: a feast for both the eye and the tastebuds."
+Mipon,"3F, Grand Mayfull Hotel, 55 Lequn 2nd Road, Zhongshan District, Taipei, 10462, Taiwan","Taipei, Taiwan",$$$,Taiwanese,121.553699,25.080373,+886277223391,https://guide.michelin.com/en/taipei-region/taipei/restaurant/mipon,https://www.grandmayfull.com/,"1 Star","Air conditioning,Car park,Valet parking,Wheelchair access","Hailing from Yilan County, head chef Chen has almost 40 years of experience both at home and abroad, specialising in refined home-style Taiwanese cooking that boasts intricate details and modern twists. His signature dish stewed of Chinese cabbage with fish skin is topped with a fried crunchy garnish made with duck eggs from Yilan; while the honey mustard-glazed ribs exude a hint of tangy fruitiness thanks to black jujube dates in the sauce."
+Sho,"2F, 806 Zhonghua 5th Road, Cianjhen District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$$$,Japanese,120.3054316,22.6060838,"",https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/sho,http://www.sho.com.tw,"1 Star","Air conditioning,Counter dining","The first outpost of the Tokyo famed restaurant Den outside of Japan, Sho has been on gourmets’ radar since it opened in 2020. The head chef, from Kyushu, used to work at Den and his creations combine classic elegance with creative touches. Serving only one menu, which includes two signature dishes lifted from Den – a green salad made with 10+ veggies that have been fried, steamed, ground, or pickled; and kamameshi featuring local, seasonal produce."
+"Oretachi No Nikuya","194-1 Gongyi Road, West District, Taichung, Taiwan","Taichung, Taiwan",$$$,Barbecue,120.6564165,24.1509806,+886423250588,https://guide.michelin.com/en/taichung-region/taichung/restaurant/oretachi-no-nikuya-1195583,"","1 Star","Air conditioning","Steps away from its previous address, this paradise for beef lovers keeps even the most jaded connoisseur happy – whole cows are shipped monthly from all over Japan and only the most premium cuts make it to the grill. You even get to try some rare cuts not found elsewhere. The young owner-chef knows his bovine so is more than happy to recommend a cut or offal. The friendly service and bustling vibe make it perfect for get-togethers."
+"A Cut","2F, Fubon Liaoning Building, 177 Liaoning Street, Zhongshan District, Taipei, 104105, Taiwan","Taipei, Taiwan",$$$$,Steakhouse,121.5427565,25.0530031,+886225710389,https://guide.michelin.com/en/taipei-region/taipei/restaurant/a-cut,https://www.ambassador-hotels.com/en/taipei/dining/a-cut-steakhouse#story,"1 Star","Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","Diners are escorted past the open kitchen into the airy room drenched in natural light and dotted by pops of blue, perfect for business meeting or social gatherings. Set menus featuring premium beef cuts from the U.S. and Australia are served at lunch and dinner. The signature ""A Cut"" steak, a ribeye cap with even marbling and a tender texture, is the stellar choice. Oenophiles will be thrilled by rare vintages from Bordeaux and Burgundy on offer."
+INITA,"1, Alley 52, Lane 12, Section 3, Bade Road, Songshan District, Taipei, Taiwan","Taipei, Taiwan",$$$$,"Italian Contemporary",121.5505871,25.0460871,+886225770886,https://guide.michelin.com/en/taipei-region/taipei/restaurant/inita,https://www.inita.tw/,"1 Star","Air conditioning,Counter dining","INITA, a portmanteau of Italy, Nippon (Japan) and Taiwan, crafts food that is underscored by Italian technique, jazzed up with Japanese twists and made from local ingredients. The tasting menu reflects the Japanese chef-owner’s career spanning 20 years. A gregarious extrovert and born showman, he presents his dishes theatrically and with a great sense of fun. Don’t miss his duck rice dish Ancora, Ciao Formosa."
 "Ming Fu","18-1, Lane 137, Section 2, Zhongshan North Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$$,Taiwanese,121.524176,25.061628,+886225629287,https://guide.michelin.com/en/taipei-region/taipei/restaurant/ming-fu,"","1 Star","Air conditioning,Cash only","A bustling spot for home-style food, Ming Fu serves big portions best shared with friends and family. The signature ‘Buddha jumps over the wall’ must be pre-ordered; it’s a amber-coloured soup, simmered for five hours with chicken, pork, abalone, matsutake mushrooms, water chestnuts etc. The mullet tripe with fried garlic is crisp and perfect with drinks. There are only six tables so booking is highly recommended."
-"Ken Anhe","4, Lane 127, Section 1, Anhe Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$$$,Japanese,121.55288,25.03458,+886227008128,https://guide.michelin.com/en/taipei-region/taipei/restaurant/ken-an-ho,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","The Japanese chef is well known for his insistence on freshness and the skilful juxtaposition of different flavours. Only omakase menus are served and the exact items depend on the catch of the day. The menus feature prominently raw fish and nigiri sushi at lunch, while more cooked kappo dishes are served at night. Precise attention is paid to every detail, down to the blended vinegar in the sushi rice and the kelp bonito stock."
-Forchetta,"2F, 36 Huizhong 7th Street, Xitun District, Taichung, 407, Taiwan","Taichung, Taiwan",$$$,"European Contemporary",120.64085,24.16003,+886422558111,https://guide.michelin.com/en/taichung-region/taichung/restaurant/forchetta,https://www.forchetta.com.tw/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Forchetta is hugely popular with those in the know, but newcomers be warned – the sign is easy to miss. A vet by training, the head chef has a real passion for food and gardening as demonstrated by his east-meets-west creations and his miniature garden. From the set menu, choose your main from the six options available. Duck heart and gizzard risotto uses local rice grown using the aigamo method, cleverly referencing the origins of the ingredients."
-"The Guest House","17F, Sheraton Grand Hotel, 12, Section 1, Zhongxiao East Road, Zhongzheng District, Taipei, 100, Taiwan","Taipei, Taiwan",$$$,"Huaiyang, Sichuan",121.5220238,25.0446816,+886223211818,https://guide.michelin.com/en/taipei-region/taipei/restaurant/the-guest-house,https://www.sheratongrandtaipei.com/,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Formerly a members-only dining club, it excites not by its décor, but by shrewdly executed Huaiyang and Sichuan classics, alongside Taiwanese favourites. The new veteran head chef cuts back on oil and salt without sacrificing flavour. The main room is quiet and spacious; private rooms are perfect for banquets. Arrive early if you wish to enjoy a long lunch."
-"Ya Ge","3F, Mandarin Oriental Hotel, 158 Dunhua North Road, Songshan District, Taipei, 105, Taiwan","Taipei, Taiwan",$$$$,Cantonese,121.548349,25.055801,+886227156788,https://guide.michelin.com/en/taipei-region/taipei/restaurant/ya-ge,https://www.mandarinoriental.com/taipei/songshan/luxury-hotel,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Discover Card,Interesting wine list,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","A narrow corridor dotted with Chinese antiques leads to the dining room with a square floor plan and classical styling befitting of the luxury hotel that houses it. The menu, too, is rooted in tradition; the Hong Kong head chef's kitchen demonstrates remarkable precision in signatures like crispy-skin chicken and exquisitely crafted dim sum. To cater to different party sizes, many items can be ordered per piece or in smaller portions."
-"Sushi Ryu","60-5, Section 2, Xinsheng North Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$$$,Sushi,121.5271858,25.0558134,+886225818380,https://guide.michelin.com/en/taipei-region/taipei/restaurant/sushi-ryu,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Having had almost 30 years’ experience working in renowned sushi restaurants in Taipei, the owner-chef opened here in 2017. The décor is traditionally Japanese, with solid wood countertops imported from Canada. He insists on shipping the fish from Japan three times a week and his rice is seasoned with three different kinds of vinegar. Only omakase menus are available; the monk fish liver sushi is a standout."
-"de nuit","175, Section 4, Xinyi Road, Da'an District, Taipei, Taiwan","Taipei, Taiwan",$$$$,"French Contemporary",121.5505992,25.0334532,+886227001958,https://guide.michelin.com/en/taipei-region/taipei/restaurant/de-nuit,"","1 Star","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Christened ‘by night’ in French, the room is aptly furnished in black, grey and blue and punctuated by brass trims and velvet upholstery. The young kitchen team are led by the Hong Kong head chef, who worked in some of the pregtious kitchen in Asia. He mindfully layers textures and flavours in every dish, while respecting the French traditions and seasonality of ingredients. Ask the sommelier to pair your food with wines or teas."
-T+T,"11, Lane 165, Dunhua North Road, Songshan District, Taipei, Taiwan","Taipei, Taiwan",$$$,"Asian Contemporary",121.5506823,25.0548655,+886227199191,https://guide.michelin.com/en/taipei-region/taipei/restaurant/t-t,"","1 Star","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Visa credit card","The modern and simple design of T+T exudes relaxed chic, à la French bistronomy. The name is an abbreviation of ‘tapas tasting’, but rather than Spanish in origin, the small plates show strong Asian roots. Miso, ginseng, Dang Gui, Shaoxing wine and red bean cake are juxtaposed ingeniously to create gustatory nuances that pleasantly surprise. The 9-course tasting menu offers great value; the eclectic wine list carries some interesting choices."
-"Shin Yeh Taiwanese Signature","Marriott Midtown, 199 Lequn 2nd Road, Zhongshan District, Taipei, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.5593471,25.0803851,+886225327373,https://guide.michelin.com/en/taipei-region/taipei/restaurant/shin-yeh-taiwanese-signature,http://www.shinyeh.com.tw,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The encyclopaedic proportions of the menu may be a bit daunting, but the familiar and much-loved dishes of the group’s flagship outlets feature prominently. This branch serves the brand’s greatest hits from the past 40 years, such as the 70s classic, fish-shaped minced shrimp toast, alongside new creations like almond tofu dessert with peanut mochi and pu’er tea. Also check out the hidden items, previously only available to those in the know."
-"Fujin Tree Taiwanese Cuisine & Champagne (Songshan)","17, Lane 199, Dunhua North Road, Songshan District, Taipei, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.5528189,25.0565712,+886287128770,https://guide.michelin.com/en/taipei-region/taipei/restaurant/fujin-tree-taiwanese-cuisine-champagne-songshan,http://fujintreegroup.com,"1 Star","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Terrace,Visa credit card","Tainan cuisine is known for its sugary taste profile; the Tainanese founder thinks outside the box to reinterpret the cooking of his hometown. The end product always goes well with champagne. The menu changes regularly to reflect what's in season, while specialities such as stir-fried leafy greens with wax apple, and scrambled eggs with tomato and lobster never fail to pleasantly surprise. Clever use of plant art gives the room a greenhouse vibe."
-Holt,"11, Alley 6, Lane 113, Section 3, Minsheng East Road, Songshan District, Taipei, Taiwan","Taipei, Taiwan",$$$$,"European Contemporary",121.543527,25.0590094,+886225451113,https://guide.michelin.com/en/taipei-region/taipei/restaurant/holt-1193712,https://www.holtrestaurant.com/,"1 Star","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The show kitchen takes centre stage in a minimalistic room sporting warm lighting and a centrepiece made of dried flowers and branches. Having honed his skills in some prestigious French and Japanese establishments and thanks to his time spent in Taiwan, the Canadian head chef excels in preparing local ingredients with classic European techniques and subtle Japanese twists, delivering refined flavours and elegant plating. Online bookings mandatory."
-Sushiyoshi,"12, Alley 19, Lane 216, Section 4, Zhongxiao East Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$$$,Japanese,121.5537337,25.0402806,+886227215560,https://guide.michelin.com/en/taipei-region/taipei/restaurant/sushiyoshi,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Helmed by Chef Hashimoto, the third overseas outpost of the famous Osaka-based sushiya offers omakase menus that meld Edomae sushi traditions and creative use of Western techniques and ingredients, such as truffle and caviar. While nigiri sushi dominates the lunch menus, the higher priced dinner menu is where the chef’s culinary vision shines in full glory – each course is crafted like art pieces presented in a fun-filled manner."
-Haili,"2F, 264-1 Chenggong 1st Road, Qianjin District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$$,"Modern Cuisine",120.2916502,22.6291861,+88672150559,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/haili,"","1 Star","Air conditioning,Car park,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Having honed his skills in some famous kitchens in Taiwan, Chef Kang, a Taipei native, chose to start his first venture in Kaohsiung. With an open kitchen and counter seats, the earth-toned room exudes warmth and understated elegance. The single set menu that is served features local and Japanese produce astutely prepared in Japanese-French style. The menu changes every season but always includes one course inspired by Kaohsiung culture."
-"Paris 1930 de Hideki Takayama","2F, The Landis, 41, Section 2, Minquan East Road, Zhongshan District, Taipei, 10470, Taiwan","Taipei, Taiwan",$$$$,"French Contemporary",121.52997,25.0628,+886225971234,https://guide.michelin.com/en/taipei-region/taipei/restaurant/paris-1930-de-hideki-takayama,http://taipei.landishotelsresorts.com/,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","The pristine interior exudes understated elegance. Expect a local take on executive chef Takayama-san's refined French-Japanese culinary vision. The head chef, an avid tea lover, cleverly incorporates local teas into his cooking – it features in his sauces, amuse-bouches, dinner rolls and his version of Takayama's signature seasonal vegetables with sushi rice. The experience involves all the senses – perfect for romantic dates and special occasions."
-Sur-,"3F, 29 Zhongshan Road, Central District, Taichung, Taiwan","Taichung, Taiwan",$$$,"Taiwanese contemporary",120.6836711,24.1379723,"",https://guide.michelin.com/en/taichung-region/taichung/restaurant/sur,https://surcuisine.com,"1 Star","Air conditioning,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Sur- moved to Central district in 2023 and now occupies the third floor of a quaint building. The minimalist room dotted with wooden furniture and vintage couches sports dark colours. The owner-chef elevates everyday Taiwanese ingredients to haute cuisine using traditional techniques like tempering, charbroiling and smoking in the tasting menu that changes every season. The wine and zero-proof pairings are highly recommended."
-Aphotic,"816 Folsom St., San Francisco, 94107, USA","San Francisco, USA",$$$$,"Seafood, Contemporary",-122.401688,37.7816766,+14158650529,https://guide.michelin.com/en/california/san-francisco/restaurant/aphotic,https://aphoticrestaurant.com/,"1 Star,Green Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Aptly named after the ocean's sunless depths, this vast, tenebrous space is leagues away from the mundane, offering a rarified pescatarian tasting menu that abounds with personality. Chef Peter Hemsley takes full advantage of California's coastal bounty, sourcing exceptional seafood from small sustainable purveyors and utilizing techniques like dry aging and fermentation to maximum effect. The kitchen’s creativity is displayed in dishes like thinly shaved Monterey abalone with swordfish “bacon” and citrusy dashi broth, as well as a warm bread course paired with a curry-scented hollandaise loaded with sweet Dungeness crab. Even desserts make judicious use of the fruits of the sea, as in a subtly briny oyster ice cream accented with herbaceous vermouth."
-"Bell's","406 Bell St., Los Alamos, 93440, USA","Los Alamos, USA",$$,"French, Californian",-120.279387,34.7440264,+17189860286,https://guide.michelin.com/en/california/los-alamos/restaurant/bell-s,https://www.bellsrestaurant.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","After cutting their teeth at top NYC kitchens, Daisy and Greg Ryan settled in the Santa Ynez Valley. Their particular skill lies in blending phenomenal product (90% of products are sourced from within 20 miles), focused flavors and methods. This is cooking that tastes as good as it looks, and crowds keep coming for their unpretentious dishes. Wild snails drip with luscious garlic and parsley butter, while the Santa Barbara uni crêpe cake is layered with crème fraîche and caviar. Lamb en croûte may be next, served over Calabrian chili aïoli with asparagus. The meat is tender and the aïoli perfectly cuts through the rich, savory elements.Desserts are equally worthy—from a buttery gâteau Breton to black pepper cookies laced with dark chocolate."
-Manzke,"9575 W. Pico Blvd., Los Angeles, 90035, USA","Los Angeles, USA",$$$$,Contemporary,-118.3975672,34.0552303,+14245009575,https://guide.michelin.com/en/california/us-los-angeles/restaurant/manzke,https://manzkerestaurant.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Valet parking,Visa credit card","This eponymous fine dining concept from Walter and Margarita Manzke is in the same building as their more casual Bicyclette Bistro. Here, you'll settle in for a ten-course tasting menu boasting a contemporary style that blends French techniques with Californian influences and Asian notes. Start your meal with a passion-fruit gin tonic and warm potato chips with with a beautifully presented dip. Liberty Farms duck as well as Snake River Farms wagyu are among the main course highlights. Desserts (prepared by Margarita) are inventive and will impress just as much as the hot chocolate with cognac foam to finish."
-"Knife Pleat","3333 S. Bristol St., Ste. 3001, Costa Mesa, 92626, USA","Costa Mesa, USA",$$$$,"Contemporary, Modern French",-117.8856979,33.6904299,+17142663388,https://guide.michelin.com/en/california/us-costa-mesa/restaurant/knife-pleat,https://knifepleat.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Set on the third floor of South Coast Plaza amidst fashionable stores, this steady operation is small, elegant and well-appointed. Add on a gleaming open kitchen, chef's counter, as well as a secluded patio—and you know you've struck gold. Well-heeled patrons and in-the-know locals pack this place, and everyone is here for Chef Tony Esnault's contemporary take on classic French cuisine.To begin, wedges of heirloom tomatoes plated with coins of compressed sweet watermelon and a smattering of crisp Persian cucumbers taste of summer, while confit duck thigh sided by preserved fig, turnips, cassoulet beans is a savory delight. Layered chocolate cake with hazelnut crunch crust ganache, chocolate cremeux and a gianduja glaze is the ultimate finish."
-"Sons & Daughters","708 Bush St., San Francisco, 94108, USA","San Francisco, USA",$$$$,Contemporary,-122.4091443,37.7902661,+14153918311,https://guide.michelin.com/en/california/san-francisco/restaurant/sons-daughters,https://www.sonsanddaughterssf.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Offering an abundance of poise, polish and charm, this cozy Nob Hill jewel box remains quietly impressive while entering a new era under the leadership of Chef Harrison Cheney. A cleanly minimalist new Nordic style is clearer than ever in an elegant tasting menu that deftly weaves together a variety of preserved fruits and vegetables, flawless seafood and aged meats. Flavors display a sharp focus, whether the briny sweetness of a lightly seared Maine scallop or the assertive funk of dry aged beef, but a sense of restraint and balance pervades. When the courses draw to a close with a perfectly silky ice cream spun from jasmine rice koji matched with tiny strawberries and poached rhubarb, consider partaking in what surely ranks among the best coffee services of any restaurant in the Bay Area (and perhaps beyond)."
-Kali,"5722 Melrose Ave., Hollywood, 90038, USA","Hollywood, USA",$$$$,"Californian, Farm to table",-118.3245399,34.0834565,+13238714160,https://guide.michelin.com/en/california/hollywood/restaurant/kali,https://kalirestaurant.com/,"1 Star","Air conditioning,American Express credit card,Brunch,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Blending seamlessly into its surrounds, this modest storefront forms the very essence of neighborhood dining. Make your way inside to discover Chef Kevin Meehan's kitchen, whose credentials and locavore spirit are just as formidable as its eclectic wines and craft beers. The main room sports a restful, Scandinavian look that mixes caramel tones and leather banquettes with wood tables. Service has a fine-dining feel; and the mission of this kitchen is clear—wholly organic and sustainable cuisine.A meat refrigerator displaying dry-aged ducks, steaks and even a whole pig’s head is a natural conversation-starter and keeps all eyes on the food, which in turn lives up to its promise. Imagine a distinct spin on local flavors and of-the-moment techniques, like fermentation, preservation and deep charring to get a sense of what this place is about. Creativity also dominates each course, as seen in the barley risotto. Everything paired with the hanger steak, like buttermilk-garlic jus and porcini mushrooms with roasted potatoes, tastes like its perfect complement.When considering its ingredient quality and chef’s ability, it is quite apparent that a meal at Kali offers diners a stellar deal."
-"Shin Sushi","16573 Ventura Blvd., Encino, 91436, USA","Encino, USA",$$$$,"Japanese, Sushi",-118.4944008,34.1587607,+18186164148,https://guide.michelin.com/en/california/encino/restaurant/shin-sushi,"","1 Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Taketoshi Azumi is indeed the real deal—he's worked for two decades at top spots on both coasts and comes from a family of sushi connoisseurs. In fact, Shin is named for the Tokyo restaurant run by his late father (spot the sign hanging behind the counter).Despite its pedigree, the vibe is laid-back and the joyful chef keep things entertaining, and solo diners feel a part of the crowd. His approach to shari is singular and it makes a delicate base for some of the more unusual nigiri around, like a tiny bundle of Japanese chives tied with crispy nori and topped with bonito. Then look forward to the very rare and lightly torched cherry trout, or sakura masu, which is a marvel thanks to its smoky outer layer giving way to melting richness."
-"The Progress","1525 Fillmore St., San Francisco, 94115, USA","San Francisco, USA",$$$,Californian,-122.43282,37.78371,+14156731294,https://guide.michelin.com/en/california/san-francisco/restaurant/the-progress,https://theprogress-sf.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Located around the corner from the epoch-making Fillmore Theater, this sunny NorCal-meets-Nordic destination is as disarming as it is ambitious. The space is two stories of wood, stone and tile with greenery and skylights throughout, and an eager crowd flocks here for all occasions. Colorful, vibrant dishes designed for sharing rise to the formidable task of tasting as good as they look, so order with abandon. Original, boldly seasoned plates, like burrata with fried butter beans and Yerena Farms strawberries, or seaweed noodles with brown butter and dashi, are promising starts. Somebody has to order the Liberty Farms duck, a show-stopping feast complete with a mountain of crispy, peanut fried rice that draws eyes as it moves through the dining room."
-"Chez TJ","938 Villa St., Mountain View, 94041, USA","Mountain View, USA",$$$$,Contemporary,-122.08044,37.39468,+16509647466,https://guide.michelin.com/en/california/mountain-view/restaurant/chez-tj,https://www.cheztj.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Terrace","Nestled into a charming 19th-century Victorian in the heart of downtown Mountain View, Chez TJ has a classic air that befits its status as an elder statesman of fine dining. Under the leadership of Chef Christopher Lemerand, a single tasting menu is offered, which weaves together classic French elements with contemporary flavors. Take, for example, a luscious bone marrow royale, gilded with morsels of Dungeness crab; a heady consommé made from its shells is poured tableside by one of the adroit, sharply attired servers. Desserts, like a frozen mousse of coconut (paired with passionfruit and makrut lime), are spot-on, and the wine list is a treasure trove, with bottles ranging from heavy-hitters to bargain gems—and even the by-the-glass selection is choice."
-"The Shota","115 Sansome St., San Francisco, 94104, USA","San Francisco, USA",$$$$,"Japanese, Sushi",-122.4009242,37.7915182,+16282242074,https://guide.michelin.com/en/california/san-francisco/restaurant/the-shota,https://www.theshotasf.com/,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Notable sake list","Sequestered within an office building in the Financial District, this counter is a sensory pleasure. The menu combines Edomae sushi with classic kaiseki—and is informed every step of the way with imported Japanese ingredients and local produce. Diners are treated to a breathtaking culinary experience from start to finish.Chawanmushi is delicate and silky, studded with fava beans and borage flowers. Then comes the impeccably knifed nigiri, interspersed with small composed dishes, all highlighting seasonal delicacies. Imagine the likes of kasugo nigiri, featuring jewel-skinned fillets of young seabream, as well as tiny firefly squid with broccoli rabe, white miso, and mandarin. This meal is a consummate study in ingredient purity."
-"Pasta | Bar","16101 Ventura Blvd., Ste.250, Encino, 91436, USA","Encino, USA",$$$$,"Contemporary, American",-118.483862,34.1567212,+18186466085,https://guide.michelin.com/en/california/encino/restaurant/pasta-bar,https://www.pastabarla.com,"1 Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card","An industrial space with cement floors and funky lighting, this hip concept's tasting menu is one for the books. Offered in a separate area, drinks and a snack kick things off. The staff is wonderfully engaging as they serve a host of delectable, hyper-local items. The intriguing cuisine offers up such creations as fresh pasta pockets filled with black truffle, dressed with a vadouvan-spiced sauce and sprinkled with sunflower petals, or seared duck breast arranged with a fermented green garlic-filled agnolotti and orange-accented jus. Lamb loin is plated with a braised meat-stuffed ravioli, salsify puree and young snap peas. Desserts, like goat milk-white chocolate mousse, promise nothing less than sweet dreams."
-Nisei,"2316 Polk St., San Francisco, 94109, USA","San Francisco, USA",$$$$,"Japanese, Contemporary",-122.4220803,37.7981585,+14158276898,https://guide.michelin.com/en/california/san-francisco/restaurant/nisei,https://www.restaurantnisei.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","""Nisei"" refers to the American-born children of Japanese immigrants, which Chef David Yoshimura is; and the synthesis of that heritage forms the basis of this cuisine. Dining is taken seriously here, where the service team is personable and the chef is especially engaging. The kitchen employs both boldness and subtlety in their cooking, which abounds with personality and technical finesse. The tasting menu is equal parts tradition and invention, where a classic matsutake broth sits in harmony with a wholly original dessert of Okinawan purple sweet potato.Wine pairings are worthy, while combos of unagi with Barolo are sure to leave a lasting impression."
-"O' by Claude Le Tohic","165 O'Farrell St., San Francisco, 94102, USA","San Francisco, USA",$$$$,"French, Contemporary",-122.4074317,37.7863767,+14158148888,https://guide.michelin.com/en/california/san-francisco/restaurant/o-by-claude-le-tohic,https://www.one65sf.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","This restaurant is the crowning jewel of Chef Claude Le Tohic's ONE65, the six-floor homage to fine French cuisine.Chef Claude Le Tohic's five- and nine-course menus are composed of outstanding courses that may pair classic French techniques with pristine Californian ingredients. The rotating lineup may begin with a generous trio of caviar with freshly baked breads; and end over an enticing mignardise cart. In between, you might find such delights as an intricate zucchini cannelloni filled with diced squash and garnished with crisp tempura flowers. Lobster presented two ways may highlight succulent meat dressed with Chambertin sauce and pickled onion along with ultra-tender morsels, tangy purple cabbage and pepperberry bearnaise."
-"Sushi Tadokoro","2244 San Diego Ave., San Diego, 92110, USA","San Diego, USA",$$$,"Japanese, Sushi",-117.1913167,32.7483809,+16192970298,https://guide.michelin.com/en/california/us-san-diego/restaurant/sushi-tadokoro,http://www.sushitadokoro.com/,"1 Star","Air conditioning,Car park,Counter dining,Credit card / Debit card accepted","Guests are in good hands at this mini sushi counter that's off the beaten path in a modest strip mall. Chef/owner Takeaki Tadokoro along with young chef, Tatsuro Tsuchiya, take great pleasure in providing a delightful dining experience. The omakase, complete with a changing selection of fish, is the most popular option. Whether it includes those creamy and meaty oysters from British Columbia or succulent scallops from Hokkaido, they use only the finest ingredients. To wit: a mix of sea urchin from California and Hokkaido topped with ikura hits all the right notes; while golden eye snapper with a thin veil of kombu is a salty treasure. Bluefin tuna, marinated with ponzu and enhanced by yuzu kosho, is yet another highlight."
-"Sushi Yoshizumi","325 E. 4th Ave., San Mateo, 94401, USA","San Mateo, USA",$$$$,"Japanese, Sushi",-122.3211,37.565075,+16504372282,https://guide.michelin.com/en/california/san-mateo/restaurant/sushi-yoshizumi,https://www.exploretock.com/sushiyoshizumi,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Reservations may be hard to secure, but rest assured that it is completely worth the effort. Cherished by expats yearning for a taste of home as well as sushi purists, the tidy setting is consists of little more than eight seats, a cypress bar and that ever-present chef’s work station.The menu is built around Edomae sushi, a style that Chef Akira Yoshizumi spent years perfecting in both Japan and New York. Omakase highlights may include soy-glazed tako, delicate chawanmushi with squid and snapper; or grilled cod with finger lime and wasabi. A parade of expertly crafted nigiri is judiciously dressed and may showcase meltingly tender bluefin, rich ankimo or seasonal buri dabbed with minced green onion for a zesty pop."
-Localis,"2031 S St., Sacramento, 95811, USA","Sacramento, USA",$$$$,"Californian, Contemporary",-121.4829661,38.5665938,+19167377699,https://guide.michelin.com/en/california/us-sacramento/restaurant/localis,https://localissacramento.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Together with his tight-knit team, Chef/owner Christopher Barnum-Dann brings unusual warmth to this intimate setting. His enthusiasm is instantly palpable as he happily explains his inspiration behind particular dishes and even solicits feedback. This is especially true for diners who sit at the spacious counter.The cooking has a clean, modern simplicity, and its commitment to carefully sourced ingredients is thoroughly Californian. It also offers no shortage of personality, combining flavors while also drawing from various global cuisines. Whimsy is a common thread throughout, as in a gutsy potato rosti piped with uni mousse and ""The Dish That Made Us,"" a single octopus tentacle atop polenta with preserved lemon and a brown butter sauce."
-Ssal,"2226 Polk St., San Francisco, 94109, USA","San Francisco, USA",$$$$,"Korean, Contemporary",-122.4219651,37.7972584,+14158142704,https://guide.michelin.com/en/california/san-francisco/restaurant/ssal,https://ssalsf.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Hyunyoung and Junsoo Bae have ample fine dining experience but were inspired to strike out on their own to fill what they saw as a void in San Francisco's Korean restaurant scene. The result is this tasting menu that draws upon familiar flavors, but sets itself apart with a sense of refined simplicity.Meticulously prepared seafood shows a dedication to craft, as in black cod partially dried before being grilled to achieve a skin so crunchy it can be heard from across the room. Beef short ribs are something of a signature, gently cooked sous vide, then seared to form a sweet-savory crust. Desserts end the meal with a feather-light touch, like a sorbet of magnolia berry over green plum granita, garnished with a black sesame tuile."
-"Q Sushi","521 W. 7th St., Los Angeles, 90014, USA","Los Angeles, USA",$$$$,"Japanese, Sushi",-118.255844,34.046883,+12132256285,https://guide.michelin.com/en/california/us-los-angeles/restaurant/q-sushi,https://www.qsushila.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Visa credit card,Wheelchair access","Authenticity and tradition are paramount in this extraordinary little sushiya. From the moment you walk in to the rapid succession of courses that follow, everything in this dining room seems steeped in a sense of calm. Meals typically begin with Chef Hiroyuki Naruke, who gracefully prepares every item and thoughtfully serves each diner. Edomae sushi arrives as an omakase of sublime fish, while other courses may commence with downright flawless sashimi and nigiri. Case in point—amberjack sashimi with onions and soy, where each morsel is sliced, seasoned and set before your eye. This may be tailed by such delicious nigiri as Hokkaido scallops, kohada and fatty tuna.The pleasure of dining here extends right to the simple, spongy and fluffy block of tamago."
-"Jeune et Jolie","2659 State St., Carlsbad, 92008, USA","Carlsbad, USA",$$$$,"French, Californian",-117.3516968,33.1631027,+17606375266,https://guide.michelin.com/en/california/carlsbad/restaurant/jeune-et-jolie,https://www.jeune-jolie.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Flaunting a nouvelle-French sensibility, this very appealing French restaurant from Partner John Resnick and Executive Chef Eric Bost is dressed in shades of rose and flooded with natural light. The food turned out by the wide-open kitchen is top-notch, with a playful twist. This cooking also displays a mature direction, with solid ingredients, unique combinations and beautiful presentations that are ""almost"" too pretty to eat. Sea bass with crispy skin, resting on a bed of sautéed spinach with a saffron and vanilla sauce is whimsical and delicious. Pale green sweet pea ice cream on a bed of macerated blackberries, bits of eggy, lightly crisp, “clafoutis” pastry, tangy elderflower gelee, and dots of vanilla cream makes a nice finish."
-Soichi,"2121 Adams Ave., San Diego, 92116, USA","San Diego, USA",$$$$,"Japanese, Sushi",-117.1418816,32.7627776,+16196772220,https://guide.michelin.com/en/california/us-san-diego/restaurant/soichi,http://www.soichisushi.com,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Notable sake list,Visa credit card,Wheelchair access","Named for Chef Soichi Kadoya, this intimate Japanese restaurant has made a name for itself in University Heights. There are two omakase options, as well as several à la carte items. The chef may be chatting up diners, but make no mistake—this food shows serious focus. Sushi leans straightforward, but it flaunts a great deal of skill. Hokkaido pike mackerel is balanced by ginger and scallion, while kampachi delivers clean and simple flavors. Spanish bluefin tuna has a slight tang, while fatty tuna is luscious. Sea bass, marinated with two kinds of miso, is broiled and caramelized; and nigiri highlights trigger fish topped with a sliver of its creamy liver. An aromatic shirumono (fish soup) is the perfect transition before homemade green tea ice cream."
-Madcap,"198 Sir Francis Drake Blvd., San Anselmo, 94960, USA","San Anselmo, USA",$$$$,"Contemporary, Asian Contemporary",-122.56168,37.974712,+14154539898,https://guide.michelin.com/en/california/san-anselmo/restaurant/madcap,https://www.madcapmarin.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Upscale yet approachable, Chef/owner Ron Siegel's Madcap is one of the Bay Area’s best for contemporary dining. Well-crafted bites on the prix fixe may include a quenelle of tuna tartare with ginger and sesame seeds tucked with a crisp rice cracker that is deliciously simple. Next, a tender, almost-sweet coin of charred octopus rests over a pureed base of fermented pimentos and Tokyo turnip for a clean counterpoint. Supple slices of tart umeboshi, ""noodles"" of daikon and a creamy ponzu is a creative, pleasure-packed dish, while a tranche of crisp skin-on trout with cauliflower purée and ribbons of kohlrabi is bested with a tableside pour of dashi. The caramel pot de crème with a double hit of almond crumble and ice cream is perfection."
-"The Kitchen","915 Broadway Ste. 100, Sacramento, 95818, USA","Sacramento, USA",$$$$,"Contemporary, Californian",-121.501422,38.564058,+19165687171,https://guide.michelin.com/en/california/us-sacramento/restaurant/the-kitchen-559371,http://www.thekitchenrestaurant.com,"1 Star","American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Since opening in 1991, The Kitchen has felt like an uproarious party, emceed by the energetic Chef Kelly McCown. Diners are encouraged to get up and walk around, even to wander through the kitchen and rub elbows with the cooks. Really like that truffle dish? The chef, who frequently proclaims the menu’s caloric impact, nonetheless invites you to ask for seconds. The menu changes monthly and features far-reaching inspiration while highlighting the Central Valley’s treasure trove of ingredients. Expect creative dishes like a savory “canolo” filled with airy pea mousse is served with a rich sauce made with local buffalo milk mozzarella, or a “scallop” made from poached daikon seared with a copious quantity of butter—and remember that the central premise is to have fun."
-Citrin,"1104 Wilshire Blvd., Santa Monica, 90401, USA","Santa Monica, USA",$$$$,Californian,-118.4914389,34.0244469,+13103950881,https://guide.michelin.com/en/california/santa-monica/restaurant/citrin,https://www.citrinandmelisse.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Terrace,Valet parking,Wheelchair access","Although located in the same building as Chef Josiah Citrin's sister restaurant Mélisse, in lieu of its sibling’s tasting menu-only format, the offerings here afford more choice, with a modest prix-fixe alongside à la carte options. Chef Ken Takayama's cuisine sends forth signature combinations of French technique with an abundance of California's seasonal produce, focusing on updated takes on classically rooted flavors with modern, global touches.Spendthrifts will revel in the opulent caviar and truffle add-ons; but even without a dollop or shaving of luxury; the impressive cooking here, such as artichoke agnolotti with Comte and smoked barigoule is an indulgence, as is the Sonoma lamb loin with rosemary scented jus."
-"Six Test Kitchen","3075 Blue Rock Rd., Paso Robles, 93446, USA","Paso Robles, USA",$$$$,Contemporary,-120.6898229,35.5757084,"",https://guide.michelin.com/en/california/paso-robles/restaurant/six-test-kitchen,https://sixtestkitchen.com/,"1 Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Tucked amidst the many Tin City Paso Robles buildings, look for the sign that says ""SIX"" and you'll know you've arrived. Small and gleaming, the décor is comprised of a stunning wood counter facing a pristine kitchen, along with dark floors, charcoal-tinted walls and pendant lights.A multicourse tasting menu is on the books with Fridays and Saturdays featuring an expanded menu highlighting the chef's unique style and creative vision. Diners will be riveted from start to finish with a grassy bar oyster with yuzu and black peppercorn; duck liver with cherry and fennel; ethereal chawanmushi; and wild black cod from Monterey Bay. The bay leaf and sesame caramel is the stuff of dreams—savor each tiny bite. A highly selective wine list brings small producers under the spotlight."
-"Le Comptoir at Bar Crenn","3131 Fillmore St., San Francisco, 94123, USA","San Francisco, USA",$$$$,"Contemporary, French",-122.43581,37.798435,+14154400460,https://guide.michelin.com/en/california/san-francisco/restaurant/bar-crenn,https://www.barcrenn.com/,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Nestled next door to Atelier Crenn, this offshoot proposes a scaled-down version of the celebrated flagship’s sybaritic pescatarian degustation, offered for a (slightly) smaller price tag. Seated at a sleek marble countertop, six select diners per evening receive a custom menu, plated right before their eyes by skillful members of the kitchen team. The experience begins promptly at 4:30 with a Champagne toast, then proceeds at a brisk clip from there, and though some will balk at the start time, others may well jump at the opportunity for an early bird special in such a ritzy locale. Guests must select from a choice of two beverage pairings when making their reservation; once the meal begins, indulgence is all that remains to be considered."
-"Mister Jiu’s","28 Waverly Pl., San Francisco, 94108, USA","San Francisco, USA",$$$,"Chinese, Contemporary",-122.406654,37.79371,+14158579688,https://guide.michelin.com/en/california/san-francisco/restaurant/mister-jiu%E2%80%99s,https://misterjius.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","In a sleekly modern space that is undoubtedly one of the city's most well-appointed dining halls, Chef/owner Brandon Jew offers his uniquely Californian take on Chinese cuisine. He deploys top-flight ingredients to create original dishes that celebrate the Cantonese cooking he grew up with alongside the Bay Area's seasonal bounty. The stylish bar area up front supplies memorable cocktails (as does Moongate Lounge, located above the restaurant), and also offers an à la carte menu for walk-in diners. A separate prix fixe menu is exclusive to reserved tables, offering a light repast that can (read: should) be supplemented by signature, family-style items like roast duck with burnished skin or snapper served with sizzling ginger and scallion."
-"Nozawa Bar","212 N. Cañon Dr., Beverly Hills, 90210, USA","Beverly Hills, USA",$$$$,"Japanese, Sushi",-118.398404,34.0683345,+14242166158,https://guide.michelin.com/en/california/beverly-hills/restaurant/nozawa-bar,https://www.nozawabar.com,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Valet parking,Visa credit card","Nozawa Bar is secreted away in the back of the Beverly Hills location of Sugarfish, yet this jewel box is entirely independent of the local chain it's housed within.Omakase is the sole dining option here, served as multiple courses of nigiri along with some sashimi and handrolls. Each sequence centers on exceptional seafood, most of it sourced from local waters. Chef Osamu Fujita may be a traditionalist, but the menu includes many novelties. Start with the perfectly crunchy jellyfish dressed with ponzu. This might be followed by an impressive presentation of deliciously tender slivered octopus. Sushi highlights include the delicate halibut fin, ruby-red snapper cut before your eyes and a handroll of mountain yam, ume and shiso leaf."
-Aubergine,"Monte Verde at 7th Ave., Carmel-by-the-Sea, 93921, USA","Carmel-by-the-Sea, USA",$$$$,"Contemporary, Californian",-121.924355,36.55406,+18316248578,https://guide.michelin.com/en/california/carmel-by-the-sea/restaurant/aubergine,https://www.auberginecarmel.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Easygoing luxury and refinement strike a harmonious note within L’Auberge Carmel, where every element seems designed to delight, down to the sumptuous cuisine of Chef Justin Cogley. Balancing classic technique with a sleek modern aesthetic, the menu wonderfully captures a sense of place and the accompanying wine list is spectacular. Each course features products of spectacular quality, prepared skillfully and painstakingly presented with an artistic eye, starting with first bites that arrive nestled in a sort of seascape jewel box, and culminating in a triple-seared dry-aged ribeye flanked by a spear of white asparagus gorgeously adorned with ribbons of green asparagus, edible flowers and pickled onion. To finish, a molten chocolate cake with seawater caramel arrives like a comforting old friend."
-Maude,"212 S. Beverly Dr., Beverly Hills, 90212, USA","Beverly Hills, USA",$$$$,"Contemporary, Californian",-118.39904,34.064346,+13108593418,https://guide.michelin.com/en/california/beverly-hills/restaurant/maude,https://www.mauderestaurant.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Wheelchair access","Once a showpiece for concept-driven menus highlighting single ingredients or different global cuisines, Chef Curtis Stone and his team have now set their sights on their own backyard, focusing on refined Southern Californian cuisine. A multicourse tasting menu is full of surprises, beginning with a series of snacks which might featuring such outside-the-box combinations as white chocolate, raspberry and wasabi. SoCal’s strong Mexican influence might show up in inventive dishes like a blue corn pasta paired with huitlacoche and creamy requesón. Dessert comes with a change of scenery: guests are escorted up to the swanky wine loft, which doubles as a private pastry room serving creative offerings like a garam masala carrot cake with saffron ice cream."
-"Kin Khao","55 Cyril Magnin St., San Francisco, 94102, USA","San Francisco, USA",$$$,"Thai, Californian",-122.40951,37.785267,+14153627456,https://guide.michelin.com/en/california/san-francisco/restaurant/kin-khao,https://www.kinkhao.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","Tucked into an alcove of the Parc 55 hotel, the space is no great shakes in the décor department, but when it comes to layered, vibrantly flavorful Thai cooking with a produce-driven northern California flair, Chef Pim Techamuanvivit is in a league of her own.The menu draws on tradition, but it’s a far cry from run-of-the-mill, with creative interpretations of classics as well as original offerings. A fragrant steamed curry mousse (hor mok), studded with tender mushrooms and served with crispy puffed rice cakes, is a tantalizing starter, and even a familiar dish like green curry is made memorable with slow-cooked rabbit sourced from a local farm. Expect bold, unapologetic flavors—certain dishes feature spice levels not for the faint of heart."
-"Orsa & Winston","122 W. 4th St., Los Angeles, 90013, USA","Los Angeles, USA",$$$$,"Contemporary, Asian",-118.2479493,34.0484698,+12136870300,https://guide.michelin.com/en/california/us-los-angeles/restaurant/orsa-winston,https://www.orsaandwinston.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card","A counter and open kitchen showcase the culinary pyrotechnics of Chef Josef Centeno; and the deeply robust prix-fixe flaunts all the fireworks—think peak-season ingredients infused with wide-ranging flavors.The menu is inspired by the culinary traditions of Japan and Italy. For starters, thin slices of geoduck are tossed with top-grade abalone, charred onion, nori oil and citrus for a refreshing, flavor-brimming feast. Binchotan-grilled sea bream brings spring into focus with vegetables like locally farmed rapini and pea leaves. Hand-torn pasta with porcini ""bolognese,"" lovage-dashi butter and salted shiso or the signature satsuki porridge with its moat of parmesan cream and rich Santa Barbara uni are standouts."
-Nari,"1625 Post St., San Francisco, 94115, USA","San Francisco, USA",$$$,"Thai, Contemporary",-122.4288317,37.7855421,+14158686274,https://guide.michelin.com/en/california/san-francisco/restaurant/nari,https://www.narisf.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Valet parking,Visa credit card","This sleek retreat located within Hotel Kabuki delivers a one-two punch with a dramatic setting and accomplished cooking. Chef Pim Techamuanvivit’s personality and laser-focused palate come through in dishes that utilize fantastic Californian ingredients through a distinct, contemporary Thai lens. Dishes are family style, albeit with a touch of refinement. Intensely aromatic curries achieve a marvelous complexity, as in a brick red bumbai curry with crispy fried eggplant, served with an ethereally flaky roti bread. Crispy shallots and peanuts are a clever addition to bright citrus in yum sum-o. Grilled Monterey squid in a chili-lime dressing is plated with impossibly tender, sticky-sweet pork jowl in a dish so satisfying you'll be scraping every last kernel of sticky rice."
-"Protégé","250 California Ave., Palo Alto, 94306, USA","Palo Alto, USA",$$$$,"Contemporary, Californian",-122.14362,37.427853,"",https://guide.michelin.com/en/california/palo-alto/restaurant/protege,https://www.protegepaloalto.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Chef Anthony Secviar and Master Sommelier Dennis Kelly trained under Chef Thomas Keller at The French Laundry, but this dining room is far from weighty. Instead, leather booths, beautifully set tables and even a flip flop-donning diner keep things informal.Expect edgy cooking with panache. The dining room's seven-course tasting menu proffers the likes of kataifi-wrapped langoustine; Pacific sablefish with yuzu tapioca and dashi; as well as lamb loin with a swipe of vadouvan-infused sauce, falafel and sweet pepper confiture. A keen attention to detail and well-balanced flavors continue through to dessert—dulce de leche mousse shines.An à la carte menu (think brick chicken with razor clams and brown-butter caper jus) is on offer in the lounge, bar and patio."
-"Selby's","3001 El Camino Real, Atherton, 94061, USA","Atherton, USA",$$$$,"American, Classic Cuisine",-122.2104559,37.4685638,+16505467700,https://guide.michelin.com/en/california/atherton/restaurant/selby-s,https://www.selbysrestaurant.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card","This destination-worthy restaurant drips with old-school Hollywood charm, matched by the seemingly effortless poise of the sharply dressed service team.The kitchen team excels at modern takes on classic American cuisine, which get an extra boost from SMIP Ranch—their private farm. Many dishes resemble familiar steakhouse signatures, but they are noticeably elevated here.Your dinner may begin with a fresh-baked Gruyère popover before moving on to an elegant take on vichyssoise. Steaks are cooked to perfection, while Maine lobster vol-au-vent is comforting.The refined take on nostalgic favorites continues through dessert. Standouts have included a slab of midnight chocolate cake as well as enticing old-fashioned crullers, dusted with cinnamon sugar."
-"Angler SF","132 The Embarcadero, San Francisco, 94105, USA","San Francisco, USA",$$$$,"Contemporary, Seafood",-122.39213,37.793167,+14158729442,https://guide.michelin.com/en/california/san-francisco/restaurant/angler-sf,https://www.anglerrestaurants.com/san-francisco,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A pair of plush rooms makes Angler feel like a hunter’s cabin gone Nordic-chic, but all eyes eventually drift to the gorgeous kitchen, where the cooks tend to a live fire. The touch of those embers can be felt everywhere—from the blush-pink bigeye tuna enhanced by shiso and a perfectly chilled tomato jelly, to ultra-tender pieces of hot fried quail generously flavored with a crispy pepper coating.Meticulousness is the prevailing theme as seen in the transformation of the humble cauliflower into a large, superbly roasted floret seasoned with vadouvan and a splash of lime. Stuffed? Tough. It would be plain wrong to leave without indulging in a delicious soft-serve sundae happily paired with warm salted caramel and cool cocoa nibs."
-Sorrel,"3228 Sacramento St., San Francisco, 94115, USA","San Francisco, USA",$$$$,"Contemporary, Italian",-122.44614,37.788334,+14155253765,https://guide.michelin.com/en/california/san-francisco/restaurant/sorrel,https://www.sorrelrestaurant.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Trained at Quince, Chef Alexander Hong has a true gift for pasta at this Pacific Heights perch where a rooftop garden provides herbs, edible flowers, herbs and seasonal vegetables. Smoky potato zlikrofi drizzled with sharp plum mostarda and shaved horseradish, or thick strascinati bathed in a ‘nduja-infused sauce with tender butter beans and lovage are two highlights. His ricotta gnudi are exemplars of the form: cloud-soft, accented by crisp fried sage and bright pops of sour cherry.In addition to a pair of pastas, discover some deliciously contemporary small bites, including madai crudo with yuzu and cured egg yolk, or dry-aged beef tartare with a hint of pink peppercorn. The duck breast course is truly a sight to behold—complete with its brilliant trinity of golden-crisped skin, juicy meat and earthy red kuri squash purée."
-Auro,"400 Silverado Trl., Calistoga, 94515, USA","Calistoga, USA",$$$$,"Contemporary, French",-122.56719,38.58382,+17077092100,https://guide.michelin.com/en/california/calistoga/restaurant/auro,https://www.auronapavalley.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Valet parking,Visa credit card","Soak up the bucolic splendor of Napa’s northern reaches at the Four Seasons resort, the ideal setting for this au courant embodiment of classic Wine Country fine dining. Thanks to skills honed in some of the Bay Area’s most notable kitchens, Chef Rogelio Garcia displays a distinctly Californian perspective, using precise technique in order to highlight exceptional ingredients—most of which are sourced locally, including from on-site gardens. Whether it’s a lively crudo of dry-aged kampachi with golden kiwi aguachile, or an earthy, ultra-silky sunchoke velouté with jamon de Bellota and Périgord truffle, each dish is finely tuned and harmonious. Add in warm hospitality, and here is a meal that strikes a golden balance between modern tastes and old-school luxury."
-"Hana re","2930 Bristol St., Costa Mesa, 92626, USA","Costa Mesa, USA",$$$$,"Japanese, Sushi",-117.8854377,33.6778676,+17145452800,https://guide.michelin.com/en/california/us-costa-mesa/restaurant/hana-re,https://www.hanaresushi.com/,"1 Star","Air conditioning,Car park,Counter dining,Credit card / Debit card accepted,Notable sake list","It feels like a neighborhood secret, hidden in the back of a shopping mall, yet this gem is indeed worth seeking out. The ten-seat counter offers a leisurely omakase under the impeccable guidance of Chef Atsushi Yokoyama.Moments of quiet are filled by watching this one-man show lend artistry to the meal. Begin with an assortment of zensai, tailed by a piece of peak-season fish that's masterfully cut, modestly seasoned and entirely pleasing. Cuttlefish dashi may come next, served in a frosted vessel decked out with house-cured salmon roe and petals of uni. Kegani is harmoniously foiled by fleshy okra; just as hotaru-ika is enhanced by hinoki mushrooms and oh-so-sweet and tart tomatoes.The almond panna cotta with macerated strawberries is swoon-worthy."
-"Sushi Inaba","20918 Hawthorne Blvd., Torrance, 90503, USA","Torrance, USA",$$$$,"Japanese, Sushi",-118.3536365,33.8403635,+13106861878,https://guide.michelin.com/en/california/torrance/restaurant/sushi-i-naba,http://sushiinabamanhattanbeach.com,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Chef Yasuhiro Hirano turns out some of the most exciting sushi in town at a separate counter within this sister restaurant, I-naba. His particular magic lies in weaving together a few key components, including exotic fish that he ages before blending with a host of ingredients. He’s mastered dishes that more established pros haven't—and to such precise and polished effect.With just a six-seat counter, this intimate space ensures that diners will be immersed in the process. Chef Hirano enjoys sharing his craft, but you may opt for silence to savor such delicacies as tender mantis shrimp glossed in eel sauce, or plump Kusshi oyster with ponzu gelée. Slow-braised monkfish liver may be presented with a sprinkling of black pepper, while sea bream is enriched by a dot of pickled plum sauce and shiso."
-Shibumi,"815 S. Hill St., Los Angeles, 90014, USA","Los Angeles, USA",$$$$,"Japanese, Traditional Cuisine",-118.256134,34.044155,+13234848915,https://guide.michelin.com/en/california/us-los-angeles/restaurant/shibumi-559644,https://www.shibumidtla.com/,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Notable sake list,Restaurant offering vegetarian menus,Wheelchair access","There may be no more pleasurable place to learn about kappo-style cuisine, which has only recently made inroads into the American dining scene, than this stellar Japanese space, featuring a few tables and a counter crafted from a centuries-old cypress tree. The service is wonderfully engaging and attentive.There are four prix fixe menus, all highlighting the best of the seasons. Chef David Schlosser takes traditional Japanese dishes (and ingredients) and gives them a contemporary boost. Highlights include grilled mochi stuffed with karasumi and tender firefly squid with a sweet soy glaze. Crisp and refreshingly bitter fava beans balance the sweet-savory notes of chawanmushi, and Japanese sea bream with myoga ginger bud and pickled plum paste is a delightful bite."
-"Osteria Mozza","6602 Melrose Ave., Los Angeles, 90038, USA","Los Angeles, USA",$$$$,Italian,-118.3386857,34.0834246,+13232970100,https://guide.michelin.com/en/california/us-los-angeles/restaurant/osteria-mozza,https://www.osteriamozza.com/,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","A perennial hit since opening (expect a wait), this decade-old darling continues to please with creative cocktails and Italian cuisine. The décor veers from typical osteria-style, thanks to handsome dark-wood paneling and a white marble counter. The vibe is lively, but nab a seat at the Mozza bar for a prime view of the antipasti preparation.Bread is something of an obsession here, as is the mozzarella menu. Chef Nancy Silverton's team strives to show you around the corners of Italian cooking, The crispy chicken leg is pure and simple comfort food, and pastas are unsurprisingly phenomenal—try the orecchiette with sausage and Swiss chard. Save room for desserts like torta della nonna with California honey from executive pastry chef, Dahlia Narvaez."
-Wakuriya,"115 De Anza Blvd., San Mateo, 94402, USA","San Mateo, USA",$$$$,"Japanese, Contemporary",-122.3366,37.52114,+16502860410,https://guide.michelin.com/en/california/san-mateo/restaurant/wakuriya,http://www.wakuriya.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Visa credit card,Wheelchair access","Innovative, serious and well-established, Wakuriya successfully blends a deep respect for the kaiseki tradition with a contemporary touch. This is largely thanks to the lone chef behind the counter, Katsuhiro Yamasaki; his wife deftly manages the dining room.Each month brings a new, refined menu that combines the chef’s personal style with superlative Japanese and Californian ingredients. Courses are uniquely presented, as in a silver spoon cradling chunks of poached lobster with dashi gelée, soft-boiled Jidori egg and fried kombu. This may not be a sushiya, but the sashimi course is nonetheless excellent. Find that same level of talent in the steamed  Alaskan black cod with fluffy grated turnip, and the shirako tofu topped with kabocha squash tempura."
-Gwen,"6600 Sunset Blvd., Los Angeles, 90028, USA","Los Angeles, USA",$$$$,"Steakhouse, American",-118.3332968,34.0979419,+13239467513,https://guide.michelin.com/en/california/us-los-angeles/restaurant/gwen,https://www.gwenla.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","During the day, this enticingly arranged butcher shop sells humanely raised meats from local partner farms. By night, Gwen opens into a glowing dining room showcasing the same upscale cuts à la carte and on its multicourse tasting. Named for their beloved grandmother, this collaboration between Chef Curtis Stone and his brother, Luke, conjures Art Deco glamour with crystal chandeliers and a roaring fireplace.The menu is concise and stars house-made charcuterie and wood-fire grilled steaks. Watch from the chef's counter as the crew deftly cooks high quality meat, perhaps a Blackmore Wagyu New York strip, to perfection. Save room for dessert, like a round of cheesecake nestled in a mound of graham cracker crumbs and topped with a quenelle of mango lime sorbet."
-"Gary Danko","800 North Point St., San Francisco, 94109, USA","San Francisco, USA",$$$$,Contemporary,-122.4206863,37.8058115,+14157492060,https://guide.michelin.com/en/california/san-francisco/restaurant/gary-danko,http://garydanko.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Since the 90s, upper crust sorts have flocked to this vintage icon, and tables are still highly sought-after by business types and celebratory couples alike. The cooking is rooted in classic French cuisine, seen in a creamy seafood bisque with fines herbes, though nods to more global flavors do make an appearance, as in the harissa aioli and rosemary panisse that might accompany a chicken roulade. Diners can select from a prix-fixe of three to five courses, or hand over the reins to the chef’s tasting menu. While Gary Danko may not be on the cutting edge of fine dining, its top-notch wine list and well-oiled service still embody old-school luxury. Like the chocolate soufflé with vanilla bean crème anglaise that caps the meal, this is a classic for a reason."
-Kenzo,"1339 Pearl St., Napa, 94559, USA","Napa, USA",$$$$,Japanese,-122.28928,38.29924,+17072942049,https://guide.michelin.com/en/california/napa/restaurant/kenzo,https://www.kenzonapa.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Notable sake list,Visa credit card,Wheelchair access","Kenzo Tsujimoto's Napa Valley temple of traditional Japanese cuisine is a place to wash away worldly cares. Designed by his wife Natsuko, this 25-seat space is serene and minimal.The best seats are at the long counter, where diners can chat with the chefs and watch their meal being prepared. The kaiseki experience is beautifully composed, elegantly paced and may feature such exquisite presentations as the seasonal hassun—unveiling poached eggplant in dashi and seared Sonoma duck breast. Other standouts include straw-smoked Hokkaido scallop sashimi with jidori egg yolk sauce; and Wagyu beef tenderloin with a reduction of the estate's own Bordeaux-style blend.The sake variety is extraordinary, but Kenzo Estate’s own Napa-grown wines are also available by the flight."
-"Niku Steakhouse","61 Division St., San Francisco, 94103, USA","San Francisco, USA",$$$$,Steakhouse,-122.4036208,37.7697497,+14158297817,https://guide.michelin.com/en/california/san-francisco/restaurant/niku-steakhouse,https://www.nikusteakhouse.com/,"1 Star","American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","A shiny gold door welcomes you to Niku, a buzzy, ultra-luxe steakhouse in the Design District. The swank, wood-lined interior features an array of cozy tables, but a seat at the handsome 18-seat chef’s counter allows you to watch Chef Dustin Falcon and company work their magic under the warm glow of the coals.Dinner might begin with perfectly al dente pea agnolotti in an airy butter sauce punched up with preserved Meyer lemon. Then move on the excellent steaks, like the Tomahawk built for two; or melt-in-your-mouth Imperial Wagyu filet mignon, served with 200-day-old kimchi, bordelaise sauce and sea salt. Don’t be afraid to use your hands to devour the Brentwood corn on the cob, charred to perfection on the grill."
-Kato,"777 Alameda St., Los Angeles, 90021, USA","Los Angeles, USA",$$$$,"Asian, Contemporary",-118.2383255,34.0319303,+12137975770,https://guide.michelin.com/en/california/us-los-angeles/restaurant/kato,https://www.katorestaurant.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Chef Jonathan Yao is on a mission, deftly drawing on his Taiwanese background to deliver inspired, bold dishes. Far from his first location, the Row DTLA dining room is a cool enclave of polished concrete, steel, plate glass and light wood furnishings, along with an open kitchen that features prominently. It is a beautiful stage for his tasting menu, which is not shy about seasoning. Fish maw with Dungeness crab, custard and caviar comes with a crab shell-infused red vinegar for maximum impact. Spice-crusted duck breast taps into nostalgia with a fluffy bao bun. A recent riff on pig ears with summer tomatoes buzzed with a fiery chili oil. To boot, the cocktail program features impressively crafted alcoholic and spirit-free creations."
-"State Bird Provisions","1529 Fillmore St., San Francisco, 94115, USA","San Francisco, USA",$$$,Californian,-122.43283,37.783737,+14157951272,https://guide.michelin.com/en/california/san-francisco/restaurant/state-bird-provisions,https://www.statebirdsf.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Welcome to the evolution of fine dining, where streams of plates are passed between guests dim sum-style, and the seasonal cooking is vibrant and surprising. You may not understand all of what you ordered at first, but prices are reasonable so pile on a few extras and try everything. Highlights include pan-seared dumplings with tender guinea hen and shiitake mushrooms accompanied by a tableside pour of umami-rich broth. Heartier plates of fried black cod tail glazed in a delicious tamari-butter, followed by hot-pink rhubarb-and-passion fruit granita over an oat mousse are a fine study in wonderfully unexpected flavors and textures.Be forewarned: getting a reservation here is a challenge, so it's best to avoid nights when large parties are booked."
-Heritage,"2032 E. 7th St., Long Beach, 90804, USA","Long Beach, USA",$$$$,"Californian, Contemporary",-118.1667769,33.775291,+15623431068,https://guide.michelin.com/en/california/long-beach/restaurant/heritage-1196790,https://heritagerestaurant.fullbellyfoodgroup.com/,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Set in a converted Craftsman in the historic Rose Park neighborhood, this inviting locale is  removed from the hustle and bustle of Long Beach. Brother-and-sister duo Philip and Lauren Pretty run the kitchen and front of house, respectively, curating an experience that’s relaxed, but gets the details just right. On offer is a single multicourse tasting (priced quite reasonably) that highlights top-notch ingredients, including produce sourced from their nearby farm. The cooking has a California accent, and seasonal fruit may form a common thread, as in preserved kumquats paired with roasted beet and impeccably cooked dry-aged duck breast, and yet again in the guise of a frozen yogurt, in a summery dessert of charred strawberries and herbaceous yuzu granita."
-"Plumed Horse","14555 Big Basin Way, Saratoga, 95070, USA","Saratoga, USA",$$$$,"Contemporary, American Contemporary",-122.0352659,37.2563623,+14088674711,https://guide.michelin.com/en/california/saratoga/restaurant/plumed-horse,https://plumedhorse.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","There has been a Plumed Horse in this spot since 1952, though this decade-old iteration is by far the best. The décor exudes warmth, and the setting is elegant, yet comfortable.This inventive kitchen turns out upscale modern cooking. Duck consommé, poured tableside and enhanced with meaty mushrooms and a bright English pea flan, is as impressive to the eye as it is to the palate, while locally sourced abalone is finished with XO sauce for a pop of flavor. The decadent black pepper- and parmesan-soufflé with an uni petal is of the dive-right-in variety.Almond cake with cocoa-nib mousse and orange foam is decadent, but wait for the rows of chocolates from Chocolaterie by Angelica, wheeled over in a glass-domed cart."
-"The Village Pub","2967 Woodside Rd., Woodside, 94062, USA","Woodside, USA",$$$,"Contemporary, American Contemporary",-122.25178,37.42897,+16508519888,https://guide.michelin.com/en/california/woodside/restaurant/the-village-pub,https://www.thevillagepub.net/,"1 Star","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Despite the sophisticated setting, the cuisine here is surprisingly approachable, from platters of house charcuterie served with fire-warmed artisan bread to the superb lobster bisque with braised new potatoes and fennel available in both the cozy front lounge and more formal dining area. It’s there that the kitchen shines its brightest though, with such elaborate entrées as ricotta gnudi neatly arranged with chanterelles à la Grecque, tender squash and golden raisins. The popular key lime tart is an equally impressive display—its crisp and perfect shell topped with toasted marshmallows, viola petals and meringue batons. Given the clientele, the wine list is designed to court deep pockets with an outstanding selection of French vintages, particularly Bordeaux."
-"Sushi Shin","312 Arguello St., Redwood City, 94063, USA","Redwood City, USA",$$$$,"Japanese, Sushi",-122.2323102,37.4871305,+16502577858,https://guide.michelin.com/en/california/redwood-city/restaurant/sushi-shin-1195403,https://sushishinredwoodcity.com/,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Visa credit card,Wheelchair access","Redwood City is undoubtedly quaint yet lively, but this silent charmer is a delightful reprieve. It's a serene space with warm-toned walls, plush seats, and that esteemed L-shaped counter. Soft tunes appear to keep pace with enthusiastic and gliding servers.Chef Jason Zhan puts on an impressive show at his counter: his movements are efficient and adroit, his technique is precise, and he manages to handle the full load more or less single-handedly with minor assists from his servers. Diners fortunate enough to be perched in front of him may be presented with the likes of sea water eel braised in dashi and topped with plum sauce; followed by sardine tartare imbued with ginger and scallions. Next up, excellent quality nigiri with delicate seasoning, as exemplified by salmon, uni, and scallop.Each seafood item served is sourced meticulously according to the seasons and handled with the utmost care, as explained by the chef throughout the course of his generous tasting, employing both traditional methods (curing and aging) as well as modern ones (flash-freezing and vacuum packing) to maximize the impact of every single bite."
-"Auberge du Soleil","180 Rutherford Hill Rd., Rutherford, 94573, USA","Rutherford, USA",$$$$,Californian,-122.40534,38.49199,+17079673111,https://guide.michelin.com/en/california/rutherford/restaurant/auberge-du-soleil,https://aubergeresorts.com/aubergedusoleil/dine/the-restaurant-at-auberge-du-soleil/,"1 Star","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","Auberge du Soleil is one of the first restaurants to elevate the Napa Valley to greatness, and Chef Robert Curry has been ensuring its legacy with cooking that is the very definition of Californian cuisine. As might be expected from this perch overlooking the mountains and vineyards, the wine list is notable and proudly showcases local growers.The chef's tasting menu invites guests to control how their experience unfolds. Begin with an elegant soup of sweet white corn poured tableside. Layered with bay shrimp and a cube of toasted brioche topped with tarragon crème fraîche, it is rich and creamy. Dishes continue to dazzle all the way through to dessert, where a stunning fig plate, complete with lemon gelée and fig leaf gelato, is an absolute delight."
-"Sushi Kaneyoshi","250 E. 1st St., B1, Los Angeles, 90012, USA","Los Angeles, USA",$$$$,"Japanese, Sushi",-118.2413626,34.0500651,+12132772388,https://guide.michelin.com/en/california/us-los-angeles/restaurant/sushi-kaneyoshi,https://www.kaneyoshi.us/,"1 Star","Air conditioning,Car park,Counter dining,Credit card / Debit card accepted","There's tucked away and then there's Sushi Kaneyoshi. This clandestine (read: frustratingly difficult to find) sushi counter is in the most unexpected of places, but step inside this serene, minimalist showpiece and be transported to Japan. Great care is taken with every detail, whether it's the quality of ingredients or the artful plating—some of the pottery is even handmade by Chef Yoshiyuki Inoue. Highlights include stunning seared ocean perch tucked between a sheet of crisp nori; West Coast oyster braised in soy and served warm; and slightly smoked prawns coated in a lush egg yolk and soy sauce. The nigiri is excellent and tempura is also part of this experience where nothing is overlooked, even a bowl of simple-seeming miso soup."
-Morihiro,"3133 Glendale Blvd., Los Angeles, 90039, USA","Los Angeles, USA",$$$$,"Japanese, Sushi",-118.2625547,34.1166298,+13235223993,https://guide.michelin.com/en/california/us-los-angeles/restaurant/morihiro,https://morionodera.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","As Chef Morihiro Onodera is one of the legends who helped establish LA's sushi culture, it comes as no surprise that his omakase is a standout. The little bites and dishes that precede the nigiri can often feel like a second thought at most counters, but that's far from the case here, where the omakase yields an impressive amount of food. His food is personal: the majority of the seafood comes from Toyosu; he uses Akitakomachi rice from his hometown of Iwate Prefecture; and all of the food is served on his handmade pottery. This meal is also original, fusing the style of cha-kaiseki with traditional omakase. Diners are treated to a parade of flavors ending with the richest, though tuna is clearly the star. Finish with matcha green tea and homemade sweets."
-"The Restaurant at JUSTIN","11680 Chimney Rock Rd., Paso Robles, 93446, USA","Paso Robles, USA",$$$$,"Californian, Contemporary",-120.9113324,35.6563869,+18052386932,https://guide.michelin.com/en/california/paso-robles/restaurant/the-restaurant-at-justin,https://www.justinwine.com/,"1 Star,Green Star","Air conditioning,Car park,Credit card / Debit card accepted,Terrace","Make your way through winding roads to land upon the lush retreat, nestled within the Justin Winery. This restaurant champions local product, sourced nearby and from the property's own 150-tree orchard, edible flower fields, vegetable and herb gardens and apiary. Whether your table is on the patio or in the dining room, expect to be enchanted by views of rolling hills and vineyards, and anticipatory service heightens the exceptional experience. Chef Rachel Haggstrom and her team flex their creative skills on a single tasting menu with items such as beet canapé with chicken liver pate and a Cara Cara citrus geleé or ""carrot top"" and lamb saddle, with savory carrot cake and an oval of tender meat. As expected, theirs is an impressive wine list."
-Valle,"222 N. Pacific St., Oceanside, 92056, USA","Oceanside, USA",$$$$,"Mexican, Contemporary",-117.3833257,33.1945986,+18667238906,https://guide.michelin.com/en/california/oceanside/restaurant/valle,https://valleoceanside.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Visa credit card,Wheelchair access","Celebrated chef Roberto Alcocer brings his refined, modern expression of Mexican cuisine stateside at this elegant space in the Mission Pacific Hotel, overlooking the scenic Oceanside Pier. The name is a nod to the Guadalupe Valley of Baja California, Mexico’s premier viticultural region, and the source of a plethora of interesting options on the wine list. Diners can enjoy an eight-course tasting in the dining room or a chef’s table experience in the kitchen. Dishes strike a winning balance between tradition and creativity, as in a tetela made with heirloom corn masa and hoja santa, filled with juicy chanterelle mushrooms and creamy goat cheese, and paired with a complex salsa of morita chiles—at once earthy and bright."
-"Caruso's","1773 S. Jameson Ln., Montecito, 93108, USA","Montecito, USA",$$$$,"Californian, Italian",-119.6257156,34.4200948,+18059008388,https://guide.michelin.com/en/california/montecito/restaurant/caruso-s,https://www.rosewoodhotels.com/en/miramar-beach-montecito/dining/carusos,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","The Rosewood Miramar Beach is its home and contemporary Californian food with Italian leanings is the kitchen's dictum. Housed in a separate structure and set back on the water, make the small walk to arrive at this elegant retreat. The dining room is beautifully attired with leather booths, linen-robed tables and white chairs, all of which afford views of the crashing waves. But make no mistake, the seasonal prix-fixe takes center stage along with a focus on regional products (California wheat milled in-house; sea urchin procured from a local diver). Santa Barbara bluefin tartare, garnished with thinly sliced Taggiasca olives and dots of tofu aioli along with a creamy almond granita, takes a familiar ingredient and transforms it into something original."
-"Gucci Osteria da Massimo Bottura","347 N. Rodeo Dr., Beverly Hills, 90210, USA","Beverly Hills, USA",$$$$,"Italian, Contemporary",-118.4024313,34.0683993,+14246007490,https://guide.michelin.com/en/california/beverly-hills/restaurant/gucci-osteria-da-massimo-bottura-1190961,https://www.gucci.com/us/en/store/osteria-bottura-beverly-hills/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Chef Massimo Bottura has put the talented Mattia Agazzi in charge of this kitchen housed within the Gucci boutique on Rodeo Drive, and the results are very impressive indeed. This is cooking that is at once whimsical and grounded. Seafood salad arrives perfectly warm and tender, dressed with lemon, olive oil and shaved radish; while risotto is camouflaged as pizza with tomato, stracciatella and burnt caper dust evoking the taste of a charred crust. Thumb-sized tortellini, filled with the classic mortadella, veal and prosciutto mixture, sits pretty in a glossy pool of Parmigiano Reggiano-enriched sauce.The meal ends with a concise choice of desserts, including a decadent ensemble stacking smoked chocolate ganache, miso caramel, chocolate sorbet and cocoa nibs."
-Camphor,"923 E. 3rd St., Ste. 109, Los Angeles, 90013, USA","Los Angeles, USA",$$$$,"French, Contemporary",-118.2341103,34.0462901,+12136268888,https://guide.michelin.com/en/california/us-los-angeles/restaurant/camphor,https://www.camphor.la/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Valet parking,Visa credit card","This popular spot hums with activity from eager diners and a bustling open kitchen. Headed by uber-talented Chefs Max Boonthanakit and Lijo George, Camphor plates seriously good French fare with a sprinkle of spicing from Southeast Asia. Creative cocktails, including the refreshing Saint-Germain, complete the experience.Bubbling hot rigatoni stuffed with artichokes, Swiss chard and Comte delivers one satisfying bite after the next, and steak au poivre arrives resting in a pool of perfect sauce. Expertly seared with a caramelized exterior, it is buttery and tender, but it is the Cognac cream infused with peppercorn that will have you sopping up every last bit. The seasonal fruit tart, whimsically deconstructed, is a stunner."
-Barndiva,"231 Center St., Healdsburg, 95448, USA","Healdsburg, USA",$$$,Californian,-122.86942,38.60977,+17074310100,https://guide.michelin.com/en/california/healdsburg/restaurant/barndiva,https://www.barndiva.com/,"1 Star","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Even for scenic Healdsburg, Barndiva is eye-catching. Service is attentive and with nary a hint of pretense. Nothing feels contrived in this dining room, where farm-to-table is the dictum. Chef Erik Anderson's cooking hones in on prime local produce and sustainability. An Early Girl tomato filled with mozzarella espuma on a base of dashi gelee takes familiar flavors and creates something utterly new. Roasted duck accompanied by caramelized fennel, orange confiture and duck liver mousse dusted in cocoa powder is given a gorgeous plating. Don't skip Pastry Chef Neidy Venegas's desserts, like a vanilla genoise layered with citrus mousse and decorated with blood orange gel; or blackberry sorbet matched with a chocolate financier. They are almost too pretty to eat. Well, almost."
-Osito,"2875 18th St., San Francisco, 94110, USA","San Francisco, USA",$$$$,Contemporary,-122.4108346,37.761698,+14158171585,https://guide.michelin.com/en/california/san-francisco/restaurant/osito,https://www.ositosf.co/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Chef Seth Stowaway puts his heart, soul and even his nickname (osito means ""little bear"") into this rustic, lodge-like spot where live fire cooking takes center stage. Warmth radiates from the central hearth and from the supremely hospitable staff. The multicourse tasting menu is served at an expansive communal table and changes with the seasons. Each iteration highlights a different theme, with past themes including the autobiographical ""Growing Up"" and a paean to classic old-world cooking techniques. The food is both elemental and elevated, with a subtle perfume of smoke wending through the various courses, seen in dishes like a lightly cooked king salmon with fennel and porcini, or a slow-cooked brisket brushed tableside with an intensely savory mussel BBQ sauce."
-"Chez Noir","5th Ave bet. Dolores and San Carlos Sts., Carmel-by-the-Sea, 93921, USA","Carmel-by-the-Sea, USA",$$$$,"Contemporary, Seafood",-121.9221052,36.5569588,"",https://guide.michelin.com/en/california/carmel-by-the-sea/restaurant/chez-noir,https://www.cheznoircarmel.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","If Chef Jonny and his wife, Monique Black (who oversees the service team) make you feel as if you're being invited into their own home, well, that's because the second floor of this Craftsman-style residence is their home. The two have an abundance of fine dining bona fides, but here they aim for a more approachable feel. The cooking draws upon French bistro fare and showcases the bounty of the California coast, with seafood, like spot-on sea bass and swoon-worthy abalone, making a big impression. If selecting from the many delectable dishes proves too difficult, opt for a set menu offering a tour of the greatest hits. Just don't skip the ethereal vanilla-scented canelés with an ideal balance of crisp caramelized exterior and creamy, custardy interior."
-Cyrus,"275 CA-128, Geyserville, 95441, USA","Geyserville, USA",$$$$,"Californian, Modern Cuisine",-122.9006188,38.7063682,+17077235999,https://guide.michelin.com/en/california/geyserville/restaurant/cyrus,https://www.cyrusrestaurant.com/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Celebrated Wine Country chef Douglas Keane has returned to the fore with his re-launch of Cyrus in Geyserville. Set among rolling vineyards, the dining rooms are housed in a coolly modern concrete and glass lair that offers a striking contrast to the verdant surroundings—an old-growth plum tree in the courtyard is a nod to their past as the Sunsweet prune packing facility. Dinner is an ebullient experience that progresses from canapes and Champagne in the lounge, to small bites in the kitchen, substantial compositions in the dining room and a sweet finish in the Chocolate room. Farm-fresh crudité to be dipped in umeboshi emulsion; Sonoma duck with turnips and hoisin; and black sesame financier with shaved plums are just a few examples of the impressive, globally accented cuisine."
-"San Ho Won","2170 Bryant St., San Francisco, 94110, USA","San Francisco, USA",$$$,"Korean, Contemporary",-122.4100236,37.7595744,+14158684479,https://guide.michelin.com/en/california/san-francisco/restaurant/san-ho-won,https://www.sanhowon.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Combining the prodigious talents of heavy-hitter Chefs Corey Lee and Jeong-In Hwang, here it's safe to expect the exceptional. The kitchen's assiduously refined technique deftly combines traditional Korean tastes with a sense of novelty, using impeccable ingredients to make for dishes of surpassing depth and purity of flavor, whether it be the humble kimchi or a rarefied cut of beef. The menu includes some typical barbecue items, as well as dishes rooted in home cooking, including hearty stews like the cross-cultural kimchi jjigae pozole. Solid lychee wood charcoal is made specially for the restaurant, lending a singular quality to grilled items like the succulent galbi.Keeping company with such unforgettable food is an effortlessly gracious staff."
-715,"738 E. 3rd St., Los Angeles, 90013, USA","Los Angeles, USA",$$$$,"Japanese, Sushi",-118.2369345,34.0456789,"",https://guide.michelin.com/en/california/us-los-angeles/restaurant/715,https://www.715sushi.com/,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted","Originally from Osaka Prefecture, Chef Seigo Tamura came to the United States with dreams of becoming a professional basketball player. Thankfully for Los Angeles, the only points he's scoring are with diners. The eight-seat counter is wonderfully spacious, and chef mostly keeps to himself as he blends the traditional with the inventive. This is in part evidenced by the surprising number of cooked dishes deployed throughout the meal. All of the seafood comes from Japan, and larger fish like tuna are aged in-house. Rice for the nigiri is on the firmer side with a touch of sugar added as a nod to his Osaka roots. Japanese hospitality reigns, with staff welcoming diners outside, and the chef seeing guests off personally at the conclusion of the meal."
-Press,"587 St. Helena St., Saint Helena, 94574, USA","Saint Helena, USA",$$$$,"Modern Cuisine",-122.45023,38.48874,+17079670550,https://guide.michelin.com/en/california/saint-helena/restaurant/press,https://www.pressnapavalley.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","With a bucolic location off Highway 29, Press enchants with a fireplace and lofty ceilings, and the well-to-do crowd marvels at the decorative ceramic clock sourced from a bygone NY train station. This modern American dining room exudes all the Wine Country vibes, and just so happens to boast the largest collection of Napa wines in the world. Chef Philip Tessier is equally inspired by the location, delivering contemporary, Californian dishes such as Kusshi oysters with whipped horseradish; citrus-cured snapper with yuzu curd; and white truffle risotto that is simply sophisticated. A flawlessly smooth quenelle of chestnut-cognac ice cream sitting over a cloud-like mound of coconut flavored whipped cream is just one of the memorable desserts."
-"Wisca (Haizhu)","172 Binjiang West Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.254258,23.110752,+862034381188,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/wisca-haizhu,http://www.wisca.cn/,"1 Star","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","The chain started life as a stall and opened this post in 1996. Here, the veteran crew follows ancient recipes to prepare reasonably priced Cantonese fare. The signature Ze Ze eels are sizzling swamp varieties served in a claypot; fried mantis shrimp in spiced salt burst with sweetness; and house-made ice cream is not to be missed. While waiting for a seat, admire the Kwon-glazed porcelain on display. Only private room reservations are accepted."
-Yong,"Xi'an Garden, 18 Xuguyuan Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥¥",Sichuan,113.2911037,23.1214657,+8618127989805,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/yong,"","1 Star","Air conditioning,China UnionPay,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Visa credit card,Wheelchair access","In a restored heritage building, a dining concept supervised by celebrity chef Lan Guijun that appeals to connoisseurs with its multifaceted Sichuanese menu, quality ingredients, deft execution and thoughtful service. The array of small plates, such as five-colour noodles with lobster, and chilli chicken feet, shows much finesse. Ask the sommelier about wine pairings. Only prix-fixe menus are served and reservations are required."
-"Xin Ji","270 Changdi Damalu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.25478,23.114612,+862083320833,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/xin-ji,"","1 Star","Air conditioning,Diners Club credit card,Foreign credit cards not accepted","This street was once known for the sheer number of seafood restaurants on it. Though most of its competitors were shuttered for good, Xin Ji is still going strong after over 30 years of service. And of course, picking live critters from the fish tank at the door is part of the ritual. If you have no idea what to pick, try their signature eel dishes – freshwater eel braised with roast pork and swamp eel rice, both boasting fatty, firm flesh."
-"Rêver","5F, North Tower, Guangzhou Media Centre, 370 Yuejiang West Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥¥","French Contemporary",113.3342435,23.1103013,+862083628786,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/rever,https://www.restaurantrever.com/pages/index.html,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Great view,Interesting wine list,JCB,Mastercard credit card,Visa credit card,Wheelchair access","With stunning river views and a calming ambience, Rêver lives up to its name. The culinary team has an all-star lineup as most chefs have worked in prestigious establishments. Only one tasting menu is offered at dinner and diners may choose between 6 or 8 courses, all underpinned by solid French techniques and infused with subtle Cantonese overtones. The menu changes every few months to reflect seasonality and most ingredients are sourced locally."
-"Jade River","3F, White Swan Hotel, 1 Shamian South Street, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",Cantonese,113.237649,23.108321,+862081886968,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/jade-river,https://www.whiteswanhotel.com/dining/jade-river,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Diners here unwind with a cup of tea freshly brewed by tea masters. The traditional garden, water features, exquisite woodwork and artisan Manchurian windows give it a serene feel. The food is, of course, no less impressive. Steamed sunflower seed-fed chicken is delivered straight from the farm daily. Baked pigeon with lemongrass and salt is another proud creation of the chefs. Also try various poultry and meats in white marinade."
-"Suyab Courtyard・Pickmoon Gourmet","348 Yingbin Road, Panyu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥¥","Chao Zhou",113.483335,22.83158,+862039921850,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/suyab-courtyard%E3%83%BBpickmoon-gourmet,"","1 Star","Air conditioning,Car park,China UnionPay,Foreign credit cards not accepted,Valet parking","This building houses a furniture store, a restaurant and a Japanese tea saloon. The restaurant has nine private rooms and a banquet venue which seats over 30 guests. Helmed by the experienced Chef Fai, the kitchen delivers refined Chao Zhou dishes. Menus are tailor-made according to availability of ingredients, as well as guests’ budget and preferences after reservations are made via the texting app. Ingredients are top-notch and the food is impeccably made."
-Stiller,"2F, LN Garden Hotel, 368 Huanshi East Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",European,113.280695,23.138026,+8618565238274,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/stiller,https://gz.stiller.cn/,"1 Star","Air conditioning,American Express credit card,Brunch,Car park,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card","Named after the owner-chef who also runs Taian Table, Stiller is a different dining concept altogether. Start the meal with a personalised cocktail at the bar or the lounge area by the floor-to-ceiling windows. Then head to the colourful dining room with comfy couch seating. The menu features seasonal offerings alongside some German-inspired dishes which are rare to find in the town. Also ask servers for recommendations."
-"Lingnan House","5F, Rosewood Hotel, 6 Zhujiang East Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",Cantonese,113.320629,23.119891,+862088528888,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/lingnan-house,https://www.rosewoodhotels.com/en/guangzhou/dining/lingnan-house,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card,Wheelchair access","Perforated windows, ceiling fans and chandeliers impart retro Lingnan flair. Chef Feng also bases his recipes on Lingnan traditions and seasonal local produce, but slightly tweaked to the local palate and spruced up with unique creativity. His Shunde minced fish soup perfumed by makrut lime leaves, and roast goose that takes 45 minutes to cook in the oversized grill, tend to sell out fast. End the meal with silky ginger milk curd in Shawan style."
-"Hongtu Hall","2F, White Swan Hotel, 1 Shamian South Street, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥","Dim Sum",113.237649,23.108321,+862081886968,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/hongtu-hall,https://www.whiteswanhotel.com/,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Great view,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Besides river views and stunning murals, Hongtu Hall is prized for its exquisitely crafted dim sum ranging from the classics to novel creations, as well as velvety congee and juicy roast meats. Make sure to try their shrimp dumplings and shrimp shaomai. Tableside tea service is also a nice touch. The restaurant is always busy during opening hours and reservations are accepted for guests staying in the hotel only. Other customers have to simply join the queue."
-"BingSheng Mansion","5F, Shoufu Mansion, 2 Xiancun Road, Zhujiang New Town, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",Cantonese,113.322958,23.117404,+862038035000,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/bingsheng-mansion,http://www.bingsheng.com,"1 Star","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Great view,JCB,Maestro,Mastercard credit card,Visa credit card","This main dining room and its 32 private rooms exude an understated glamour. Championing innovative and refined Cantonese fare, it serves hand-crafted dim sum at lunch, such as sachima with olive nuts, which is rarely seen these days. Special char siu uses pork belly that is marinated overnight and grilled till crisp. Other must-try items include stir-fried flat rice noodles with sliced beef, signature pineapple buns and roasted juicy goose."
-"Lei Garden (Yuexiu)","4F, Yi An Plaza, 33 Jianshe Sixth Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.279568,23.136923,+862083633268,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/lei-garden-yuexiu,https://leigarden.hk/,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card,Wheelchair access","This may be an outpost of the Hong Kong-based chain, but it is a household name among locals and tourists alike. The menu is similar to other branches, with the emphasis on traditional Cantonese fare, including long-boiled and double-boiled soups. The chic dining room, adorned with elegant chandeliers, beige textured walls and embroidery art, is always full. Regulars usually pre-order popular items when booking a table, such as crispy roasted pork belly."
-"Imperial Treasure Fine Teochew Cuisine","L307, 3F, Taikoo Hui, 383 Tianhe Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥","Chao Zhou",113.327751,23.137162,+862038682388,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/imperial-treasure-fine-teochew-cuisine-1190416,https://www.imperialtreasure.com.cn/china/,"1 Star","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The Singapore-based chain opened its first outpost here in 2019, specialising in Chao Zhou food. The head chef from Hong Kong makes sure traditions are respected in the kitchen, while adding a refined touch to his repertoire. Classics, such as steamed then chilled swimmer crab and grey mullet, boast natural umami and firm flesh. Marinated dishes are also a big hit – apart from goose meat, goose liver and cuttlefish, also try pork intestines and hock."
-Song,"Shop 417, 4F, G.T. Land Plaza Winter, 16 Zhujiang East Road, Zhujiang New Town, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Sichuan,113.321903,23.12226,+862087412345,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/song,"","1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Christened after the dynasty and the owner’s last name, this award-winning space boasts pillars covered with dramatically lit, stainless steel bricks. Gigantic glass-feathered wings are hung from the mirrored ceiling and thereby lend an eerie sense of space. Most items on the menu are Sichuanese, with occasional offerings from other provinces. Signatures include spicy boiled tiger grouper, jujube wood-roasted 42-day Peking duck and spicy crab."
-"Yu Yue Heen","71F, Four Seasons Hotel, 5 Zhujiang West Road, Zhujiang New Town, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥¥",Cantonese,113.317995,23.119916,+862088833371,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/yu-yue-heen,https://www.fourseasons.com/guangzhou/dining/restaurants/yu_yue_heen,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Helmed by Chef Mai who boasts over 30 years of experience, this spot serves exquisite Cantonese fare. Every dish embodies the utmost finesse and attention to detail. The range of dim sum at lunch is dazzling, with deep-fried taro dumplings full of shrimp and chicken being a stand out. Coconut-scented crispy skin chicken is a favourite for good reason. Chef Mai also worked with the hotel’s western chef on desserts, thereby enhancing his eclectic repertoire."
-"Lai Heen","3F, The Ritz-Carlton Hotel, 3 Xing An Road, Zhujiang New Town, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",Cantonese,113.321816,23.11883,+862038136688,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/lai-heen-559155,https://www.ritzcarlton.com/en/hotels/china/guangzhou,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card,Wheelchair access","Lai Heen champions modern Cantonese cooking deeply rooted in tradition and only the best ingredients make it to the table. Its signature steamed sunflower seed-fed chicken needs pre-ordering, while Australian lobster on egg-white custard wins the hearts of many diners. Dishes with Chao Zhou touches also fare well – try boiled, then chilled lime-scented yellow croaker with bean paste, or lemon-infused yellow croaker and thick fish maw soup."
-"BingSheng Private Kitchen (Tianhe East Road)","178 Tianhe East Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",Cantonese,113.328901,23.137287,+862087575699,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/bingsheng-private-kitchen,http://www.bingsheng.com,"1 Star","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Maestro,Mastercard credit card,Valet parking,Visa credit card","This décor re-creates the old-time charm of luxury mansions in the Xiguan district, while the artwork and floral accents add an updated touch. The menu focuses on healthy cooking with seasonal, organic ingredients. Signature dishes include braised Doumen mud crab with hairy squash that imparts robust seafood flavour, roast lemongrass-scented squab that bursts with juices, and velvety ginger milk custard with bird’s nest. Reserve a table 2 or 3 days ahead."
-"Art di Daniele Sperindio","National Gallery, #06-02, 1 St. Andrew's Road, 178957, Singapore",Singapore,$$$,Italian,103.8520522,1.2908104,+6598661796,https://guide.michelin.com/en/singapore-region/singapore/restaurant/art-1195825,https://artdidanielesperindio.com/,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Great view,Interesting wine list,JCB,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This stylish restaurant above the National Gallery commands sensational views. The tasting menus are inspired by chef-owner Daniele Sperindio's Italian heritage, childhood memories and love of his home country. From the sea to the mountains, his creative, intricate, and exquisitely plated dishes take diners on a gastronomic journey around Italy. The wine list features a superb selection from Italy including an impressive range of Super Tuscans."
-Lerouy,"104 Amoy Street, Singapore",Singapore,$$$,"French Contemporary",103.8486021,1.2829563,+6562213639,https://guide.michelin.com/en/singapore-region/singapore/restaurant/lerouy-1195638,https://lerouy.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Their signature circular counter affords the best views of the open kitchen. The Alsatian owner-chef, with stints in prestigious establishments around the world under his belt, has adopted a less starchy approach to French cuisine dotted with Alsatian influences. His omakase menu changes to showcase the best seasonal produce, but the hallmark salt-baked cabbage with lard is a firm fixture. The wine list features unique choices from small-scale organic wineries."
-Euphoria,"76 Tras Street, 079015, Singapore",Singapore,$$$,Innovative,103.8441494,1.2775327,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/euphoria,https://restaurant-euphoria.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The head chef once found onion repulsive, but then—by chance—discovered his love for the pungent bulb and went on to be obsessed with it. The allium is hard-wired in Euphoria’s DNA – from the décor and tableware to the sauces and dishes. His oignon jamboree, which makes an appearance in the lunch and dinner prix-fixe, elevates the onion from a supporting role to a leading cast—different varieties of onions cooked five ways are topped with caviar."
-Jag,"Singapore Tyler Print Institute, #02-02, 41 Robertson Quay, 238236, Singapore",Singapore,$$$,"French Contemporary",103.84028,1.29094,+6531388477,https://guide.michelin.com/en/singapore-region/singapore/restaurant/jag,https://www.restaurantjag.com/,"1 Star","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","In his cooking, Chef Jeremy Gillon uses dried herbs from the Savoie region of the French Alps, where he spent most of his career. But unlike typical Savoyard food that is heavy and greasy, his preparations are light in flavours, strong in creative flair. Sip herby cocktails and well selected wines at the lounge area on the upper floor, before embarking on an Alps-inspired culinary adventure in the dining room on the ground floor."
-Candlenut,"17A Dempsey Road, 249676, Singapore",Singapore,$$,Peranakan,103.8100724,1.3058588,+6518003042288,https://guide.michelin.com/en/singapore-region/singapore/restaurant/candlenut,https://www.comodempsey.sg/restaurant/candlenut,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Maestro,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The high ceiling makes the dining room feel open and spacious, while bamboo lampshades and rattan chair add a sense of serenity. Influenced by his mother and grandma, the young chef cooks traditional Peranakan fare with a creative twist and an Indonesian touch. The menu features many one-bite dishes, with up to 100 combinations. Those having difficulty making a choice can opt for the 20-course tasting menu. Service is warm and friendly."
-"Buona Terra","29 Scotts Road, 228224, Singapore",Singapore,$$$,"Italian Contemporary",103.8348231,1.3107414,+6567330209,https://guide.michelin.com/en/singapore-region/singapore/restaurant/buona-terra,https://www.buonaterra.com.sg/,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","The entrance to this intimate restaurant in a refurbished colonial house is flanked by an imposing display of wine bottles, including many interesting Italian vintages. The interior is elegantly furnished with refined contemporary charm. They serve an omakase-style four-course lunch set and six-course dinner set comprising impeccably executed dishes. Signatures include house-made tagliatelle with freshly shaved and intensely aromatic white truffle."
-Sommer,"The Sail at Marina Bay, #01-02, 2 Marina Boulevard, 018987, Singapore",Singapore,$$$,"European Contemporary",103.8529255,1.2811682,+6564363668,https://guide.michelin.com/en/singapore-region/singapore/restaurant/sommer,https://www.sommerdining.com/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Maestro,Mastercard credit card,Visa credit card,Wheelchair access","Chef Lewis Barker's debut restaurant fits seamlessly into this upscale condo tower. His multi-course menus display acumen, finesse and harmony. They change with the seasons, but usually feature seafood from around the world; Asian influences are pronounced in some courses. Creativity abounds in dishes such as the chef's version of the classic fish and chips, which takes the form of slow-cooked fish with pomme soufflé. Precise and well-timed service."
+"Ken Anhe","4, Lane 127, Section 1, Anhe Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$$$,Japanese,121.55288,25.03458,+886227008128,https://guide.michelin.com/en/taipei-region/taipei/restaurant/ken-an-ho,"","1 Star","Air conditioning,Counter dining","The Japanese chef is well known for his insistence on freshness and the skilful juxtaposition of different flavours. Only omakase menus are served and the exact items depend on the catch of the day. The menus feature prominently raw fish and nigiri sushi at lunch, while more cooked kappo dishes are served at night. Precise attention is paid to every detail, down to the blended vinegar in the sushi rice and the kelp bonito stock."
+Forchetta,"2F, 36 Huizhong 7th Street, Xitun District, Taichung, 407, Taiwan","Taichung, Taiwan",$$$,"European Contemporary",120.64085,24.16003,+886422558111,https://guide.michelin.com/en/taichung-region/taichung/restaurant/forchetta,https://www.forchetta.com.tw/,"1 Star","Air conditioning,Interesting wine list","Forchetta is hugely popular with those in the know, but newcomers be warned – the sign is easy to miss. A vet by training, the head chef has a real passion for food and gardening as demonstrated by his east-meets-west creations and his miniature garden. From the set menu, choose your main from the six options available. Duck heart and gizzard risotto uses local rice grown using the aigamo method, cleverly referencing the origins of the ingredients."
+"The Guest House","17F, Sheraton Grand Hotel, 12, Section 1, Zhongxiao East Road, Zhongzheng District, Taipei, 100, Taiwan","Taipei, Taiwan",$$$,"Huaiyang, Sichuan",121.5220238,25.0446816,+886223211818,https://guide.michelin.com/en/taipei-region/taipei/restaurant/the-guest-house,https://www.sheratongrandtaipei.com/,"1 Star","Air conditioning,Car park,Valet parking,Wheelchair access","Formerly a members-only dining club, it excites not by its décor, but by shrewdly executed Huaiyang and Sichuan classics, alongside Taiwanese favourites. The new veteran head chef cuts back on oil and salt without sacrificing flavour. The main room is quiet and spacious; private rooms are perfect for banquets. Arrive early if you wish to enjoy a long lunch."
+"Ya Ge","3F, Mandarin Oriental Hotel, 158 Dunhua North Road, Songshan District, Taipei, 105, Taiwan","Taipei, Taiwan",$$$$,Cantonese,121.548349,25.055801,+886227156788,https://guide.michelin.com/en/taipei-region/taipei/restaurant/ya-ge,https://www.mandarinoriental.com/taipei/songshan/luxury-hotel,"1 Star","Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","A narrow corridor dotted with Chinese antiques leads to the dining room with a square floor plan and classical styling befitting of the luxury hotel that houses it. The menu, too, is rooted in tradition; the Hong Kong head chef's kitchen demonstrates remarkable precision in signatures like crispy-skin chicken and exquisitely crafted dim sum. To cater to different party sizes, many items can be ordered per piece or in smaller portions."
+"Sushi Ryu","60-5, Section 2, Xinsheng North Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$$$,Sushi,121.5271858,25.0558134,+886225818380,https://guide.michelin.com/en/taipei-region/taipei/restaurant/sushi-ryu,"","1 Star","Air conditioning,Counter dining","Having had almost 30 years’ experience working in renowned sushi restaurants in Taipei, the owner-chef opened here in 2017. The décor is traditionally Japanese, with solid wood countertops imported from Canada. He insists on shipping the fish from Japan three times a week and his rice is seasoned with three different kinds of vinegar. Only omakase menus are available; the monk fish liver sushi is a standout."
+"de nuit","175, Section 4, Xinyi Road, Da'an District, Taipei, Taiwan","Taipei, Taiwan",$$$$,"French Contemporary",121.5505992,25.0334532,+886227001958,https://guide.michelin.com/en/taipei-region/taipei/restaurant/de-nuit,"","1 Star","Air conditioning,Interesting wine list","Christened ‘by night’ in French, the room is aptly furnished in black, grey and blue and punctuated by brass trims and velvet upholstery. The young kitchen team are led by the Hong Kong head chef, who worked in some of the pregtious kitchen in Asia. He mindfully layers textures and flavours in every dish, while respecting the French traditions and seasonality of ingredients. Ask the sommelier to pair your food with wines or teas."
+T+T,"11, Lane 165, Dunhua North Road, Songshan District, Taipei, Taiwan","Taipei, Taiwan",$$$,"Asian Contemporary",121.5506823,25.0548655,+886227199191,https://guide.michelin.com/en/taipei-region/taipei/restaurant/t-t,"","1 Star","Air conditioning,Counter dining,Interesting wine list","The modern and simple design of T+T exudes relaxed chic, à la French bistronomy. The name is an abbreviation of ‘tapas tasting’, but rather than Spanish in origin, the small plates show strong Asian roots. Miso, ginseng, Dang Gui, Shaoxing wine and red bean cake are juxtaposed ingeniously to create gustatory nuances that pleasantly surprise. The 9-course tasting menu offers great value; the eclectic wine list carries some interesting choices."
+"Shin Yeh Taiwanese Signature","Marriott Midtown, 199 Lequn 2nd Road, Zhongshan District, Taipei, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.5593471,25.0803851,+886225327373,https://guide.michelin.com/en/taipei-region/taipei/restaurant/shin-yeh-taiwanese-signature,http://www.shinyeh.com.tw,"1 Star","Air conditioning,Car park,Wheelchair access","The encyclopaedic proportions of the menu may be a bit daunting, but the familiar and much-loved dishes of the group’s flagship outlets feature prominently. This branch serves the brand’s greatest hits from the past 40 years, such as the 70s classic, fish-shaped minced shrimp toast, alongside new creations like almond tofu dessert with peanut mochi and pu’er tea. Also check out the hidden items, previously only available to those in the know."
+"Fujin Tree Taiwanese Cuisine & Champagne (Songshan)","17, Lane 199, Dunhua North Road, Songshan District, Taipei, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.5528189,25.0565712,+886287128770,https://guide.michelin.com/en/taipei-region/taipei/restaurant/fujin-tree-taiwanese-cuisine-champagne-songshan,http://fujintreegroup.com,"1 Star","Air conditioning,Terrace","Tainan cuisine is known for its sugary taste profile; the Tainanese founder thinks outside the box to reinterpret the cooking of his hometown. The end product always goes well with champagne. The menu changes regularly to reflect what's in season, while specialities such as stir-fried leafy greens with wax apple, and scrambled eggs with tomato and lobster never fail to pleasantly surprise. Clever use of plant art gives the room a greenhouse vibe."
+Holt,"11, Alley 6, Lane 113, Section 3, Minsheng East Road, Songshan District, Taipei, Taiwan","Taipei, Taiwan",$$$$,"European Contemporary",121.543527,25.0590094,+886225451113,https://guide.michelin.com/en/taipei-region/taipei/restaurant/holt-1193712,https://www.holtrestaurant.com/,"1 Star","Air conditioning","The show kitchen takes centre stage in a minimalistic room sporting warm lighting and a centrepiece made of dried flowers and branches. Having honed his skills in some prestigious French and Japanese establishments and thanks to his time spent in Taiwan, the Canadian head chef excels in preparing local ingredients with classic European techniques and subtle Japanese twists, delivering refined flavours and elegant plating. Online bookings mandatory."
+Sushiyoshi,"12, Alley 19, Lane 216, Section 4, Zhongxiao East Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$$$,Japanese,121.5537337,25.0402806,+886227215560,https://guide.michelin.com/en/taipei-region/taipei/restaurant/sushiyoshi,"","1 Star","Air conditioning,Counter dining","Helmed by Chef Hashimoto, the third overseas outpost of the famous Osaka-based sushiya offers omakase menus that meld Edomae sushi traditions and creative use of Western techniques and ingredients, such as truffle and caviar. While nigiri sushi dominates the lunch menus, the higher priced dinner menu is where the chef’s culinary vision shines in full glory – each course is crafted like art pieces presented in a fun-filled manner."
+Haili,"2F, 264-1 Chenggong 1st Road, Qianjin District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$$,"Modern Cuisine",120.2916502,22.6291861,+88672150559,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/haili,"","1 Star","Air conditioning,Car park,Counter dining","Having honed his skills in some famous kitchens in Taiwan, Chef Kang, a Taipei native, chose to start his first venture in Kaohsiung. With an open kitchen and counter seats, the earth-toned room exudes warmth and understated elegance. The single set menu that is served features local and Japanese produce astutely prepared in Japanese-French style. The menu changes every season but always includes one course inspired by Kaohsiung culture."
+"Paris 1930 de Hideki Takayama","2F, The Landis, 41, Section 2, Minquan East Road, Zhongshan District, Taipei, 10470, Taiwan","Taipei, Taiwan",$$$$,"French Contemporary",121.52997,25.0628,+886225971234,https://guide.michelin.com/en/taipei-region/taipei/restaurant/paris-1930-de-hideki-takayama,http://taipei.landishotelsresorts.com/,"1 Star","Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","The pristine interior exudes understated elegance. Expect a local take on executive chef Takayama-san's refined French-Japanese culinary vision. The head chef, an avid tea lover, cleverly incorporates local teas into his cooking – it features in his sauces, amuse-bouches, dinner rolls and his version of Takayama's signature seasonal vegetables with sushi rice. The experience involves all the senses – perfect for romantic dates and special occasions."
+Sur-,"3F, 29 Zhongshan Road, Central District, Taichung, Taiwan","Taichung, Taiwan",$$$,"Taiwanese contemporary",120.6836711,24.1379723,"",https://guide.michelin.com/en/taichung-region/taichung/restaurant/sur,https://surcuisine.com,"1 Star","Air conditioning","Sur- moved to Central district in 2023 and now occupies the third floor of a quaint building. The minimalist room dotted with wooden furniture and vintage couches sports dark colours. The owner-chef elevates everyday Taiwanese ingredients to haute cuisine using traditional techniques like tempering, charbroiling and smoking in the tasting menu that changes every season. The wine and zero-proof pairings are highly recommended."
+Aphotic,"816 Folsom St., San Francisco, 94107, USA","San Francisco, USA",$$$$,"Seafood, Contemporary",-122.401688,37.7816766,+14158650529,https://guide.michelin.com/en/california/san-francisco/restaurant/aphotic,https://aphoticrestaurant.com/,"1 Star,Green Star","","Aptly named after the ocean's sunless depths, this vast, tenebrous space is leagues away from the mundane, offering a rarified pescatarian tasting menu that abounds with personality. Chef Peter Hemsley takes full advantage of California's coastal bounty, sourcing exceptional seafood from small sustainable purveyors and utilizing techniques like dry aging and fermentation to maximum effect. The kitchen’s creativity is displayed in dishes like thinly shaved Monterey abalone with swordfish “bacon” and citrusy dashi broth, as well as a warm bread course paired with a curry-scented hollandaise loaded with sweet Dungeness crab. Even desserts make judicious use of the fruits of the sea, as in a subtly briny oyster ice cream accented with herbaceous vermouth."
+"Bell's","406 Bell St., Los Alamos, 93440, USA","Los Alamos, USA",$$,"French, Californian",-120.279387,34.7440264,+17189860286,https://guide.michelin.com/en/california/los-alamos/restaurant/bell-s,https://www.bellsrestaurant.com/,"1 Star","Air conditioning,Interesting wine list,Terrace,Wheelchair access","After cutting their teeth at top NYC kitchens, Daisy and Greg Ryan settled in the Santa Ynez Valley. Their particular skill lies in blending phenomenal product (90% of products are sourced from within 20 miles), focused flavors and methods. This is cooking that tastes as good as it looks, and crowds keep coming for their unpretentious dishes. Wild snails drip with luscious garlic and parsley butter, while the Santa Barbara uni crêpe cake is layered with crème fraîche and caviar. Lamb en croûte may be next, served over Calabrian chili aïoli with asparagus. The meat is tender and the aïoli perfectly cuts through the rich, savory elements.Desserts are equally worthy—from a buttery gâteau Breton to black pepper cookies laced with dark chocolate."
+Manzke,"9575 W. Pico Blvd., Los Angeles, 90035, USA","Los Angeles, USA",$$$$,Contemporary,-118.3975672,34.0552303,+14245009575,https://guide.michelin.com/en/california/us-los-angeles/restaurant/manzke,https://manzkerestaurant.com/,"1 Star","Air conditioning,Valet parking","This eponymous fine dining concept from Walter and Margarita Manzke is in the same building as their more casual Bicyclette Bistro. Here, you'll settle in for a ten-course tasting menu boasting a contemporary style that blends French techniques with Californian influences and Asian notes. Start your meal with a passion-fruit gin tonic and warm potato chips with with a beautifully presented dip. Liberty Farms duck as well as Snake River Farms wagyu are among the main course highlights. Desserts (prepared by Margarita) are inventive and will impress just as much as the hot chocolate with cognac foam to finish."
+"Knife Pleat","3333 S. Bristol St., Ste. 3001, Costa Mesa, 92626, USA","Costa Mesa, USA",$$$$,"Contemporary, Modern French",-117.8856979,33.6904299,+17142663388,https://guide.michelin.com/en/california/us-costa-mesa/restaurant/knife-pleat,https://knifepleat.com/,"1 Star","Air conditioning,Car park,Terrace,Wheelchair access","Set on the third floor of South Coast Plaza amidst fashionable stores, this steady operation is small, elegant and well-appointed. Add on a gleaming open kitchen, chef's counter, as well as a secluded patio—and you know you've struck gold. Well-heeled patrons and in-the-know locals pack this place, and everyone is here for Chef Tony Esnault's contemporary take on classic French cuisine.To begin, wedges of heirloom tomatoes plated with coins of compressed sweet watermelon and a smattering of crisp Persian cucumbers taste of summer, while confit duck thigh sided by preserved fig, turnips, cassoulet beans is a savory delight. Layered chocolate cake with hazelnut crunch crust ganache, chocolate cremeux and a gianduja glaze is the ultimate finish."
+"Sons & Daughters","708 Bush St., San Francisco, 94108, USA","San Francisco, USA",$$$$,Contemporary,-122.4091443,37.7902661,+14153918311,https://guide.michelin.com/en/california/san-francisco/restaurant/sons-daughters,https://www.sonsanddaughterssf.com/,"1 Star","Air conditioning","Offering an abundance of poise, polish and charm, this cozy Nob Hill jewel box remains quietly impressive while entering a new era under the leadership of Chef Harrison Cheney. A cleanly minimalist new Nordic style is clearer than ever in an elegant tasting menu that deftly weaves together a variety of preserved fruits and vegetables, flawless seafood and aged meats. Flavors display a sharp focus, whether the briny sweetness of a lightly seared Maine scallop or the assertive funk of dry aged beef, but a sense of restraint and balance pervades. When the courses draw to a close with a perfectly silky ice cream spun from jasmine rice koji matched with tiny strawberries and poached rhubarb, consider partaking in what surely ranks among the best coffee services of any restaurant in the Bay Area (and perhaps beyond)."
+Kali,"5722 Melrose Ave., Hollywood, 90038, USA","Hollywood, USA",$$$$,"Californian, Farm to table",-118.3245399,34.0834565,+13238714160,https://guide.michelin.com/en/california/hollywood/restaurant/kali,https://kalirestaurant.com/,"1 Star","Air conditioning,Brunch,Car park,Interesting wine list,Valet parking,Wheelchair access","Blending seamlessly into its surrounds, this modest storefront forms the very essence of neighborhood dining. Make your way inside to discover Chef Kevin Meehan's kitchen, whose credentials and locavore spirit are just as formidable as its eclectic wines and craft beers. The main room sports a restful, Scandinavian look that mixes caramel tones and leather banquettes with wood tables. Service has a fine-dining feel; and the mission of this kitchen is clear—wholly organic and sustainable cuisine.A meat refrigerator displaying dry-aged ducks, steaks and even a whole pig’s head is a natural conversation-starter and keeps all eyes on the food, which in turn lives up to its promise. Imagine a distinct spin on local flavors and of-the-moment techniques, like fermentation, preservation and deep charring to get a sense of what this place is about. Creativity also dominates each course, as seen in the barley risotto. Everything paired with the hanger steak, like buttermilk-garlic jus and porcini mushrooms with roasted potatoes, tastes like its perfect complement.When considering its ingredient quality and chef’s ability, it is quite apparent that a meal at Kali offers diners a stellar deal."
+"Shin Sushi","16573 Ventura Blvd., Encino, 91436, USA","Encino, USA",$$$$,"Japanese, Sushi",-118.4944008,34.1587607,+18186164148,https://guide.michelin.com/en/california/encino/restaurant/shin-sushi,"","1 Star","Air conditioning,Car park,Counter dining","Taketoshi Azumi is indeed the real deal—he's worked for two decades at top spots on both coasts and comes from a family of sushi connoisseurs. In fact, Shin is named for the Tokyo restaurant run by his late father (spot the sign hanging behind the counter).Despite its pedigree, the vibe is laid-back and the joyful chef keep things entertaining, and solo diners feel a part of the crowd. His approach to shari is singular and it makes a delicate base for some of the more unusual nigiri around, like a tiny bundle of Japanese chives tied with crispy nori and topped with bonito. Then look forward to the very rare and lightly torched cherry trout, or sakura masu, which is a marvel thanks to its smoky outer layer giving way to melting richness."
+"The Progress","1525 Fillmore St., San Francisco, 94115, USA","San Francisco, USA",$$$,Californian,-122.43282,37.78371,+14156731294,https://guide.michelin.com/en/california/san-francisco/restaurant/the-progress,https://theprogress-sf.com/,"1 Star","Air conditioning,Terrace,Wheelchair access","Located around the corner from the epoch-making Fillmore Theater, this sunny NorCal-meets-Nordic destination is as disarming as it is ambitious. The space is two stories of wood, stone and tile with greenery and skylights throughout, and an eager crowd flocks here for all occasions. Colorful, vibrant dishes designed for sharing rise to the formidable task of tasting as good as they look, so order with abandon. Original, boldly seasoned plates, like burrata with fried butter beans and Yerena Farms strawberries, or seaweed noodles with brown butter and dashi, are promising starts. Somebody has to order the Liberty Farms duck, a show-stopping feast complete with a mountain of crispy, peanut fried rice that draws eyes as it moves through the dining room."
+"Chez TJ","938 Villa St., Mountain View, 94041, USA","Mountain View, USA",$$$$,Contemporary,-122.08044,37.39468,+16509647466,https://guide.michelin.com/en/california/mountain-view/restaurant/chez-tj,https://www.cheztj.com/,"1 Star","Air conditioning,Interesting wine list,Terrace","Nestled into a charming 19th-century Victorian in the heart of downtown Mountain View, Chez TJ has a classic air that befits its status as an elder statesman of fine dining. Under the leadership of Chef Christopher Lemerand, a single tasting menu is offered, which weaves together classic French elements with contemporary flavors. Take, for example, a luscious bone marrow royale, gilded with morsels of Dungeness crab; a heady consommé made from its shells is poured tableside by one of the adroit, sharply attired servers. Desserts, like a frozen mousse of coconut (paired with passionfruit and makrut lime), are spot-on, and the wine list is a treasure trove, with bottles ranging from heavy-hitters to bargain gems—and even the by-the-glass selection is choice."
+"The Shota","115 Sansome St., San Francisco, 94104, USA","San Francisco, USA",$$$$,"Japanese, Sushi",-122.4009242,37.7915182,+16282242074,https://guide.michelin.com/en/california/san-francisco/restaurant/the-shota,https://www.theshotasf.com/,"1 Star","Air conditioning,Counter dining,Notable sake list","Sequestered within an office building in the Financial District, this counter is a sensory pleasure. The menu combines Edomae sushi with classic kaiseki—and is informed every step of the way with imported Japanese ingredients and local produce. Diners are treated to a breathtaking culinary experience from start to finish.Chawanmushi is delicate and silky, studded with fava beans and borage flowers. Then comes the impeccably knifed nigiri, interspersed with small composed dishes, all highlighting seasonal delicacies. Imagine the likes of kasugo nigiri, featuring jewel-skinned fillets of young seabream, as well as tiny firefly squid with broccoli rabe, white miso, and mandarin. This meal is a consummate study in ingredient purity."
+"Pasta | Bar","16101 Ventura Blvd., Ste.250, Encino, 91436, USA","Encino, USA",$$$$,"Contemporary, American",-118.483862,34.1567212,+18186466085,https://guide.michelin.com/en/california/encino/restaurant/pasta-bar,https://www.pastabarla.com,"1 Star","Air conditioning,Car park,Counter dining,Interesting wine list,Valet parking","An industrial space with cement floors and funky lighting, this hip concept's tasting menu is one for the books. Offered in a separate area, drinks and a snack kick things off. The staff is wonderfully engaging as they serve a host of delectable, hyper-local items. The intriguing cuisine offers up such creations as fresh pasta pockets filled with black truffle, dressed with a vadouvan-spiced sauce and sprinkled with sunflower petals, or seared duck breast arranged with a fermented green garlic-filled agnolotti and orange-accented jus. Lamb loin is plated with a braised meat-stuffed ravioli, salsify puree and young snap peas. Desserts, like goat milk-white chocolate mousse, promise nothing less than sweet dreams."
+Nisei,"2316 Polk St., San Francisco, 94109, USA","San Francisco, USA",$$$$,"Japanese, Contemporary",-122.4220803,37.7981585,+14158276898,https://guide.michelin.com/en/california/san-francisco/restaurant/nisei,https://www.restaurantnisei.com/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","""Nisei"" refers to the American-born children of Japanese immigrants, which Chef David Yoshimura is; and the synthesis of that heritage forms the basis of this cuisine. Dining is taken seriously here, where the service team is personable and the chef is especially engaging. The kitchen employs both boldness and subtlety in their cooking, which abounds with personality and technical finesse. The tasting menu is equal parts tradition and invention, where a classic matsutake broth sits in harmony with a wholly original dessert of Okinawan purple sweet potato.Wine pairings are worthy, while combos of unagi with Barolo are sure to leave a lasting impression."
+"O' by Claude Le Tohic","165 O'Farrell St., San Francisco, 94102, USA","San Francisco, USA",$$$$,"French, Contemporary",-122.4074317,37.7863767,+14158148888,https://guide.michelin.com/en/california/san-francisco/restaurant/o-by-claude-le-tohic,https://www.one65sf.com/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","This restaurant is the crowning jewel of Chef Claude Le Tohic's ONE65, the six-floor homage to fine French cuisine.Chef Claude Le Tohic's five- and nine-course menus are composed of outstanding courses that may pair classic French techniques with pristine Californian ingredients. The rotating lineup may begin with a generous trio of caviar with freshly baked breads; and end over an enticing mignardise cart. In between, you might find such delights as an intricate zucchini cannelloni filled with diced squash and garnished with crisp tempura flowers. Lobster presented two ways may highlight succulent meat dressed with Chambertin sauce and pickled onion along with ultra-tender morsels, tangy purple cabbage and pepperberry bearnaise."
+"Sushi Tadokoro","2244 San Diego Ave., San Diego, 92110, USA","San Diego, USA",$$$,"Japanese, Sushi",-117.1913167,32.7483809,+16192970298,https://guide.michelin.com/en/california/us-san-diego/restaurant/sushi-tadokoro,http://www.sushitadokoro.com/,"1 Star","Air conditioning,Car park,Counter dining","Guests are in good hands at this mini sushi counter that's off the beaten path in a modest strip mall. Chef/owner Takeaki Tadokoro along with young chef, Tatsuro Tsuchiya, take great pleasure in providing a delightful dining experience. The omakase, complete with a changing selection of fish, is the most popular option. Whether it includes those creamy and meaty oysters from British Columbia or succulent scallops from Hokkaido, they use only the finest ingredients. To wit: a mix of sea urchin from California and Hokkaido topped with ikura hits all the right notes; while golden eye snapper with a thin veil of kombu is a salty treasure. Bluefin tuna, marinated with ponzu and enhanced by yuzu kosho, is yet another highlight."
+"Sushi Yoshizumi","325 E. 4th Ave., San Mateo, 94401, USA","San Mateo, USA",$$$$,"Japanese, Sushi",-122.3211,37.565075,+16504372282,https://guide.michelin.com/en/california/san-mateo/restaurant/sushi-yoshizumi,https://www.exploretock.com/sushiyoshizumi,"1 Star","Air conditioning,Counter dining","Reservations may be hard to secure, but rest assured that it is completely worth the effort. Cherished by expats yearning for a taste of home as well as sushi purists, the tidy setting is consists of little more than eight seats, a cypress bar and that ever-present chef’s work station.The menu is built around Edomae sushi, a style that Chef Akira Yoshizumi spent years perfecting in both Japan and New York. Omakase highlights may include soy-glazed tako, delicate chawanmushi with squid and snapper; or grilled cod with finger lime and wasabi. A parade of expertly crafted nigiri is judiciously dressed and may showcase meltingly tender bluefin, rich ankimo or seasonal buri dabbed with minced green onion for a zesty pop."
+Localis,"2031 S St., Sacramento, 95811, USA","Sacramento, USA",$$$$,"Californian, Contemporary",-121.4829661,38.5665938,+19167377699,https://guide.michelin.com/en/california/us-sacramento/restaurant/localis,https://localissacramento.com/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","Together with his tight-knit team, Chef/owner Christopher Barnum-Dann brings unusual warmth to this intimate setting. His enthusiasm is instantly palpable as he happily explains his inspiration behind particular dishes and even solicits feedback. This is especially true for diners who sit at the spacious counter.The cooking has a clean, modern simplicity, and its commitment to carefully sourced ingredients is thoroughly Californian. It also offers no shortage of personality, combining flavors while also drawing from various global cuisines. Whimsy is a common thread throughout, as in a gutsy potato rosti piped with uni mousse and ""The Dish That Made Us,"" a single octopus tentacle atop polenta with preserved lemon and a brown butter sauce."
+Ssal,"2226 Polk St., San Francisco, 94109, USA","San Francisco, USA",$$$$,"Korean, Contemporary",-122.4219651,37.7972584,+14158142704,https://guide.michelin.com/en/california/san-francisco/restaurant/ssal,https://ssalsf.com/,"1 Star","Air conditioning,Wheelchair access","Hyunyoung and Junsoo Bae have ample fine dining experience but were inspired to strike out on their own to fill what they saw as a void in San Francisco's Korean restaurant scene. The result is this tasting menu that draws upon familiar flavors, but sets itself apart with a sense of refined simplicity.Meticulously prepared seafood shows a dedication to craft, as in black cod partially dried before being grilled to achieve a skin so crunchy it can be heard from across the room. Beef short ribs are something of a signature, gently cooked sous vide, then seared to form a sweet-savory crust. Desserts end the meal with a feather-light touch, like a sorbet of magnolia berry over green plum granita, garnished with a black sesame tuile."
+"Q Sushi","521 W. 7th St., Los Angeles, 90014, USA","Los Angeles, USA",$$$$,"Japanese, Sushi",-118.255844,34.046883,+12132256285,https://guide.michelin.com/en/california/us-los-angeles/restaurant/q-sushi,https://www.qsushila.com/,"1 Star","Air conditioning,Counter dining,Notable sake list,Wheelchair access","Authenticity and tradition are paramount in this extraordinary little sushiya. From the moment you walk in to the rapid succession of courses that follow, everything in this dining room seems steeped in a sense of calm. Meals typically begin with Chef Hiroyuki Naruke, who gracefully prepares every item and thoughtfully serves each diner. Edomae sushi arrives as an omakase of sublime fish, while other courses may commence with downright flawless sashimi and nigiri. Case in point—amberjack sashimi with onions and soy, where each morsel is sliced, seasoned and set before your eye. This may be tailed by such delicious nigiri as Hokkaido scallops, kohada and fatty tuna.The pleasure of dining here extends right to the simple, spongy and fluffy block of tamago."
+"Jeune et Jolie","2659 State St., Carlsbad, 92008, USA","Carlsbad, USA",$$$$,"French, Californian",-117.3516968,33.1631027,+17606375266,https://guide.michelin.com/en/california/carlsbad/restaurant/jeune-et-jolie,https://www.jeune-jolie.com/,"1 Star","Air conditioning,Car park,Terrace,Wheelchair access","Flaunting a nouvelle-French sensibility, this very appealing French restaurant from Partner John Resnick and Executive Chef Eric Bost is dressed in shades of rose and flooded with natural light. The food turned out by the wide-open kitchen is top-notch, with a playful twist. This cooking also displays a mature direction, with solid ingredients, unique combinations and beautiful presentations that are ""almost"" too pretty to eat. Sea bass with crispy skin, resting on a bed of sautéed spinach with a saffron and vanilla sauce is whimsical and delicious. Pale green sweet pea ice cream on a bed of macerated blackberries, bits of eggy, lightly crisp, “clafoutis” pastry, tangy elderflower gelee, and dots of vanilla cream makes a nice finish."
+Soichi,"2121 Adams Ave., San Diego, 92116, USA","San Diego, USA",$$$$,"Japanese, Sushi",-117.1418816,32.7627776,+16196772220,https://guide.michelin.com/en/california/us-san-diego/restaurant/soichi,http://www.soichisushi.com,"1 Star","Air conditioning,Counter dining,Notable sake list,Wheelchair access","Named for Chef Soichi Kadoya, this intimate Japanese restaurant has made a name for itself in University Heights. There are two omakase options, as well as several à la carte items. The chef may be chatting up diners, but make no mistake—this food shows serious focus. Sushi leans straightforward, but it flaunts a great deal of skill. Hokkaido pike mackerel is balanced by ginger and scallion, while kampachi delivers clean and simple flavors. Spanish bluefin tuna has a slight tang, while fatty tuna is luscious. Sea bass, marinated with two kinds of miso, is broiled and caramelized; and nigiri highlights trigger fish topped with a sliver of its creamy liver. An aromatic shirumono (fish soup) is the perfect transition before homemade green tea ice cream."
+Madcap,"198 Sir Francis Drake Blvd., San Anselmo, 94960, USA","San Anselmo, USA",$$$$,"Contemporary, Asian Contemporary",-122.56168,37.974712,+14154539898,https://guide.michelin.com/en/california/san-anselmo/restaurant/madcap,https://www.madcapmarin.com/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","Upscale yet approachable, Chef/owner Ron Siegel's Madcap is one of the Bay Area’s best for contemporary dining. Well-crafted bites on the prix fixe may include a quenelle of tuna tartare with ginger and sesame seeds tucked with a crisp rice cracker that is deliciously simple. Next, a tender, almost-sweet coin of charred octopus rests over a pureed base of fermented pimentos and Tokyo turnip for a clean counterpoint. Supple slices of tart umeboshi, ""noodles"" of daikon and a creamy ponzu is a creative, pleasure-packed dish, while a tranche of crisp skin-on trout with cauliflower purée and ribbons of kohlrabi is bested with a tableside pour of dashi. The caramel pot de crème with a double hit of almond crumble and ice cream is perfection."
+"The Kitchen","915 Broadway Ste. 100, Sacramento, 95818, USA","Sacramento, USA",$$$$,"Contemporary, Californian",-121.501422,38.564058,+19165687171,https://guide.michelin.com/en/california/us-sacramento/restaurant/the-kitchen-559371,http://www.thekitchenrestaurant.com,"1 Star","Counter dining,Wheelchair access","Since opening in 1991, The Kitchen has felt like an uproarious party, emceed by the energetic Chef Kelly McCown. Diners are encouraged to get up and walk around, even to wander through the kitchen and rub elbows with the cooks. Really like that truffle dish? The chef, who frequently proclaims the menu’s caloric impact, nonetheless invites you to ask for seconds. The menu changes monthly and features far-reaching inspiration while highlighting the Central Valley’s treasure trove of ingredients. Expect creative dishes like a savory “canolo” filled with airy pea mousse is served with a rich sauce made with local buffalo milk mozzarella, or a “scallop” made from poached daikon seared with a copious quantity of butter—and remember that the central premise is to have fun."
+Citrin,"1104 Wilshire Blvd., Santa Monica, 90401, USA","Santa Monica, USA",$$$$,Californian,-118.4914389,34.0244469,+13103950881,https://guide.michelin.com/en/california/santa-monica/restaurant/citrin,https://www.citrinandmelisse.com/,"1 Star","Air conditioning,Terrace,Valet parking,Wheelchair access","Although located in the same building as Chef Josiah Citrin's sister restaurant Mélisse, in lieu of its sibling’s tasting menu-only format, the offerings here afford more choice, with a modest prix-fixe alongside à la carte options. Chef Ken Takayama's cuisine sends forth signature combinations of French technique with an abundance of California's seasonal produce, focusing on updated takes on classically rooted flavors with modern, global touches.Spendthrifts will revel in the opulent caviar and truffle add-ons; but even without a dollop or shaving of luxury; the impressive cooking here, such as artichoke agnolotti with Comte and smoked barigoule is an indulgence, as is the Sonoma lamb loin with rosemary scented jus."
+"Six Test Kitchen","3075 Blue Rock Rd., Paso Robles, 93446, USA","Paso Robles, USA",$$$$,Contemporary,-120.6898229,35.5757084,"",https://guide.michelin.com/en/california/paso-robles/restaurant/six-test-kitchen,https://sixtestkitchen.com/,"1 Star","Air conditioning,Car park,Counter dining,Wheelchair access","Tucked amidst the many Tin City Paso Robles buildings, look for the sign that says ""SIX"" and you'll know you've arrived. Small and gleaming, the décor is comprised of a stunning wood counter facing a pristine kitchen, along with dark floors, charcoal-tinted walls and pendant lights.A multicourse tasting menu is on the books with Fridays and Saturdays featuring an expanded menu highlighting the chef's unique style and creative vision. Diners will be riveted from start to finish with a grassy bar oyster with yuzu and black peppercorn; duck liver with cherry and fennel; ethereal chawanmushi; and wild black cod from Monterey Bay. The bay leaf and sesame caramel is the stuff of dreams—savor each tiny bite. A highly selective wine list brings small producers under the spotlight."
+"Le Comptoir at Bar Crenn","3131 Fillmore St., San Francisco, 94123, USA","San Francisco, USA",$$$$,"Contemporary, French",-122.43581,37.798435,+14154400460,https://guide.michelin.com/en/california/san-francisco/restaurant/bar-crenn,https://www.barcrenn.com/,"1 Star,Green Star","Air conditioning","Nestled next door to Atelier Crenn, this offshoot proposes a scaled-down version of the celebrated flagship’s sybaritic pescatarian degustation, offered for a (slightly) smaller price tag. Seated at a sleek marble countertop, six select diners per evening receive a custom menu, plated right before their eyes by skillful members of the kitchen team. The experience begins promptly at 4:30 with a Champagne toast, then proceeds at a brisk clip from there, and though some will balk at the start time, others may well jump at the opportunity for an early bird special in such a ritzy locale. Guests must select from a choice of two beverage pairings when making their reservation; once the meal begins, indulgence is all that remains to be considered."
+"Mister Jiu’s","28 Waverly Pl., San Francisco, 94108, USA","San Francisco, USA",$$$,"Chinese, Contemporary",-122.406654,37.79371,+14158579688,https://guide.michelin.com/en/california/san-francisco/restaurant/mister-jiu%E2%80%99s,https://misterjius.com/,"1 Star","Interesting wine list,Wheelchair access","In a sleekly modern space that is undoubtedly one of the city's most well-appointed dining halls, Chef/owner Brandon Jew offers his uniquely Californian take on Chinese cuisine. He deploys top-flight ingredients to create original dishes that celebrate the Cantonese cooking he grew up with alongside the Bay Area's seasonal bounty. The stylish bar area up front supplies memorable cocktails (as does Moongate Lounge, located above the restaurant), and also offers an à la carte menu for walk-in diners. A separate prix fixe menu is exclusive to reserved tables, offering a light repast that can (read: should) be supplemented by signature, family-style items like roast duck with burnished skin or snapper served with sizzling ginger and scallion."
+"Nozawa Bar","212 N. Cañon Dr., Beverly Hills, 90210, USA","Beverly Hills, USA",$$$$,"Japanese, Sushi",-118.398404,34.0683345,+14242166158,https://guide.michelin.com/en/california/beverly-hills/restaurant/nozawa-bar,https://www.nozawabar.com,"1 Star","Air conditioning,Counter dining,Valet parking","Nozawa Bar is secreted away in the back of the Beverly Hills location of Sugarfish, yet this jewel box is entirely independent of the local chain it's housed within.Omakase is the sole dining option here, served as multiple courses of nigiri along with some sashimi and handrolls. Each sequence centers on exceptional seafood, most of it sourced from local waters. Chef Osamu Fujita may be a traditionalist, but the menu includes many novelties. Start with the perfectly crunchy jellyfish dressed with ponzu. This might be followed by an impressive presentation of deliciously tender slivered octopus. Sushi highlights include the delicate halibut fin, ruby-red snapper cut before your eyes and a handroll of mountain yam, ume and shiso leaf."
+Aubergine,"Monte Verde at 7th Ave., Carmel-by-the-Sea, 93921, USA","Carmel-by-the-Sea, USA",$$$$,"Contemporary, Californian",-121.924355,36.55406,+18316248578,https://guide.michelin.com/en/california/carmel-by-the-sea/restaurant/aubergine,https://www.auberginecarmel.com/,"1 Star","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Easygoing luxury and refinement strike a harmonious note within L’Auberge Carmel, where every element seems designed to delight, down to the sumptuous cuisine of Chef Justin Cogley. Balancing classic technique with a sleek modern aesthetic, the menu wonderfully captures a sense of place and the accompanying wine list is spectacular. Each course features products of spectacular quality, prepared skillfully and painstakingly presented with an artistic eye, starting with first bites that arrive nestled in a sort of seascape jewel box, and culminating in a triple-seared dry-aged ribeye flanked by a spear of white asparagus gorgeously adorned with ribbons of green asparagus, edible flowers and pickled onion. To finish, a molten chocolate cake with seawater caramel arrives like a comforting old friend."
+Maude,"212 S. Beverly Dr., Beverly Hills, 90212, USA","Beverly Hills, USA",$$$$,"Contemporary, Californian",-118.39904,34.064346,+13108593418,https://guide.michelin.com/en/california/beverly-hills/restaurant/maude,https://www.mauderestaurant.com/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","Once a showpiece for concept-driven menus highlighting single ingredients or different global cuisines, Chef Curtis Stone and his team have now set their sights on their own backyard, focusing on refined Southern Californian cuisine. A multicourse tasting menu is full of surprises, beginning with a series of snacks which might featuring such outside-the-box combinations as white chocolate, raspberry and wasabi. SoCal’s strong Mexican influence might show up in inventive dishes like a blue corn pasta paired with huitlacoche and creamy requesón. Dessert comes with a change of scenery: guests are escorted up to the swanky wine loft, which doubles as a private pastry room serving creative offerings like a garam masala carrot cake with saffron ice cream."
+"Kin Khao","55 Cyril Magnin St., San Francisco, 94102, USA","San Francisco, USA",$$$,"Thai, Californian",-122.40951,37.785267,+14153627456,https://guide.michelin.com/en/california/san-francisco/restaurant/kin-khao,https://www.kinkhao.com/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Tucked into an alcove of the Parc 55 hotel, the space is no great shakes in the décor department, but when it comes to layered, vibrantly flavorful Thai cooking with a produce-driven northern California flair, Chef Pim Techamuanvivit is in a league of her own.The menu draws on tradition, but it’s a far cry from run-of-the-mill, with creative interpretations of classics as well as original offerings. A fragrant steamed curry mousse (hor mok), studded with tender mushrooms and served with crispy puffed rice cakes, is a tantalizing starter, and even a familiar dish like green curry is made memorable with slow-cooked rabbit sourced from a local farm. Expect bold, unapologetic flavors—certain dishes feature spice levels not for the faint of heart."
+"Orsa & Winston","122 W. 4th St., Los Angeles, 90013, USA","Los Angeles, USA",$$$$,"Contemporary, Asian",-118.2479493,34.0484698,+12136870300,https://guide.michelin.com/en/california/us-los-angeles/restaurant/orsa-winston,https://www.orsaandwinston.com/,"1 Star","Air conditioning,Counter dining,Interesting wine list,Restaurant offering vegetarian menus,Valet parking","A counter and open kitchen showcase the culinary pyrotechnics of Chef Josef Centeno; and the deeply robust prix-fixe flaunts all the fireworks—think peak-season ingredients infused with wide-ranging flavors.The menu is inspired by the culinary traditions of Japan and Italy. For starters, thin slices of geoduck are tossed with top-grade abalone, charred onion, nori oil and citrus for a refreshing, flavor-brimming feast. Binchotan-grilled sea bream brings spring into focus with vegetables like locally farmed rapini and pea leaves. Hand-torn pasta with porcini ""bolognese,"" lovage-dashi butter and salted shiso or the signature satsuki porridge with its moat of parmesan cream and rich Santa Barbara uni are standouts."
+Nari,"1625 Post St., San Francisco, 94115, USA","San Francisco, USA",$$$,"Thai, Contemporary",-122.4288317,37.7855421,+14158686274,https://guide.michelin.com/en/california/san-francisco/restaurant/nari,https://www.narisf.com/,"1 Star","Air conditioning,Terrace,Valet parking","This sleek retreat located within Hotel Kabuki delivers a one-two punch with a dramatic setting and accomplished cooking. Chef Pim Techamuanvivit’s personality and laser-focused palate come through in dishes that utilize fantastic Californian ingredients through a distinct, contemporary Thai lens. Dishes are family style, albeit with a touch of refinement. Intensely aromatic curries achieve a marvelous complexity, as in a brick red bumbai curry with crispy fried eggplant, served with an ethereally flaky roti bread. Crispy shallots and peanuts are a clever addition to bright citrus in yum sum-o. Grilled Monterey squid in a chili-lime dressing is plated with impossibly tender, sticky-sweet pork jowl in a dish so satisfying you'll be scraping every last kernel of sticky rice."
+"Protégé","250 California Ave., Palo Alto, 94306, USA","Palo Alto, USA",$$$$,"Contemporary, Californian",-122.14362,37.427853,"",https://guide.michelin.com/en/california/palo-alto/restaurant/protege,https://www.protegepaloalto.com/,"1 Star","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Chef Anthony Secviar and Master Sommelier Dennis Kelly trained under Chef Thomas Keller at The French Laundry, but this dining room is far from weighty. Instead, leather booths, beautifully set tables and even a flip flop-donning diner keep things informal.Expect edgy cooking with panache. The dining room's seven-course tasting menu proffers the likes of kataifi-wrapped langoustine; Pacific sablefish with yuzu tapioca and dashi; as well as lamb loin with a swipe of vadouvan-infused sauce, falafel and sweet pepper confiture. A keen attention to detail and well-balanced flavors continue through to dessert—dulce de leche mousse shines.An à la carte menu (think brick chicken with razor clams and brown-butter caper jus) is on offer in the lounge, bar and patio."
+"Selby's","3001 El Camino Real, Atherton, 94061, USA","Atherton, USA",$$$$,"American, Classic Cuisine",-122.2104559,37.4685638,+16505467700,https://guide.michelin.com/en/california/atherton/restaurant/selby-s,https://www.selbysrestaurant.com/,"1 Star","Air conditioning,Interesting wine list,Valet parking","This destination-worthy restaurant drips with old-school Hollywood charm, matched by the seemingly effortless poise of the sharply dressed service team.The kitchen team excels at modern takes on classic American cuisine, which get an extra boost from SMIP Ranch—their private farm. Many dishes resemble familiar steakhouse signatures, but they are noticeably elevated here.Your dinner may begin with a fresh-baked Gruyère popover before moving on to an elegant take on vichyssoise. Steaks are cooked to perfection, while Maine lobster vol-au-vent is comforting.The refined take on nostalgic favorites continues through dessert. Standouts have included a slab of midnight chocolate cake as well as enticing old-fashioned crullers, dusted with cinnamon sugar."
+"Angler SF","132 The Embarcadero, San Francisco, 94105, USA","San Francisco, USA",$$$$,"Contemporary, Seafood",-122.39213,37.793167,+14158729442,https://guide.michelin.com/en/california/san-francisco/restaurant/angler-sf,https://www.anglerrestaurants.com/san-francisco,"1 Star","Air conditioning,Interesting wine list,Terrace,Wheelchair access","A pair of plush rooms makes Angler feel like a hunter’s cabin gone Nordic-chic, but all eyes eventually drift to the gorgeous kitchen, where the cooks tend to a live fire. The touch of those embers can be felt everywhere—from the blush-pink bigeye tuna enhanced by shiso and a perfectly chilled tomato jelly, to ultra-tender pieces of hot fried quail generously flavored with a crispy pepper coating.Meticulousness is the prevailing theme as seen in the transformation of the humble cauliflower into a large, superbly roasted floret seasoned with vadouvan and a splash of lime. Stuffed? Tough. It would be plain wrong to leave without indulging in a delicious soft-serve sundae happily paired with warm salted caramel and cool cocoa nibs."
+Sorrel,"3228 Sacramento St., San Francisco, 94115, USA","San Francisco, USA",$$$$,"Contemporary, Italian",-122.44614,37.788334,+14155253765,https://guide.michelin.com/en/california/san-francisco/restaurant/sorrel,https://www.sorrelrestaurant.com/,"1 Star","Air conditioning,Terrace,Wheelchair access","Trained at Quince, Chef Alexander Hong has a true gift for pasta at this Pacific Heights perch where a rooftop garden provides herbs, edible flowers, herbs and seasonal vegetables. Smoky potato zlikrofi drizzled with sharp plum mostarda and shaved horseradish, or thick strascinati bathed in a ‘nduja-infused sauce with tender butter beans and lovage are two highlights. His ricotta gnudi are exemplars of the form: cloud-soft, accented by crisp fried sage and bright pops of sour cherry.In addition to a pair of pastas, discover some deliciously contemporary small bites, including madai crudo with yuzu and cured egg yolk, or dry-aged beef tartare with a hint of pink peppercorn. The duck breast course is truly a sight to behold—complete with its brilliant trinity of golden-crisped skin, juicy meat and earthy red kuri squash purée."
+Auro,"400 Silverado Trl., Calistoga, 94515, USA","Calistoga, USA",$$$$,"Contemporary, French",-122.56719,38.58382,+17077092100,https://guide.michelin.com/en/california/calistoga/restaurant/auro,https://www.auronapavalley.com/,"1 Star","Valet parking","Soak up the bucolic splendor of Napa’s northern reaches at the Four Seasons resort, the ideal setting for this au courant embodiment of classic Wine Country fine dining. Thanks to skills honed in some of the Bay Area’s most notable kitchens, Chef Rogelio Garcia displays a distinctly Californian perspective, using precise technique in order to highlight exceptional ingredients—most of which are sourced locally, including from on-site gardens. Whether it’s a lively crudo of dry-aged kampachi with golden kiwi aguachile, or an earthy, ultra-silky sunchoke velouté with jamon de Bellota and Périgord truffle, each dish is finely tuned and harmonious. Add in warm hospitality, and here is a meal that strikes a golden balance between modern tastes and old-school luxury."
+"Hana re","2930 Bristol St., Costa Mesa, 92626, USA","Costa Mesa, USA",$$$$,"Japanese, Sushi",-117.8854377,33.6778676,+17145452800,https://guide.michelin.com/en/california/us-costa-mesa/restaurant/hana-re,https://www.hanaresushi.com/,"1 Star","Air conditioning,Car park,Counter dining,Notable sake list","It feels like a neighborhood secret, hidden in the back of a shopping mall, yet this gem is indeed worth seeking out. The ten-seat counter offers a leisurely omakase under the impeccable guidance of Chef Atsushi Yokoyama.Moments of quiet are filled by watching this one-man show lend artistry to the meal. Begin with an assortment of zensai, tailed by a piece of peak-season fish that's masterfully cut, modestly seasoned and entirely pleasing. Cuttlefish dashi may come next, served in a frosted vessel decked out with house-cured salmon roe and petals of uni. Kegani is harmoniously foiled by fleshy okra; just as hotaru-ika is enhanced by hinoki mushrooms and oh-so-sweet and tart tomatoes.The almond panna cotta with macerated strawberries is swoon-worthy."
+"Sushi Inaba","20918 Hawthorne Blvd., Torrance, 90503, USA","Torrance, USA",$$$$,"Japanese, Sushi",-118.3536365,33.8403635,+13106861878,https://guide.michelin.com/en/california/torrance/restaurant/sushi-i-naba,http://sushiinabamanhattanbeach.com,"1 Star","Air conditioning,Counter dining","Chef Yasuhiro Hirano turns out some of the most exciting sushi in town at a separate counter within this sister restaurant, I-naba. His particular magic lies in weaving together a few key components, including exotic fish that he ages before blending with a host of ingredients. He’s mastered dishes that more established pros haven't—and to such precise and polished effect.With just a six-seat counter, this intimate space ensures that diners will be immersed in the process. Chef Hirano enjoys sharing his craft, but you may opt for silence to savor such delicacies as tender mantis shrimp glossed in eel sauce, or plump Kusshi oyster with ponzu gelée. Slow-braised monkfish liver may be presented with a sprinkling of black pepper, while sea bream is enriched by a dot of pickled plum sauce and shiso."
+Shibumi,"815 S. Hill St., Los Angeles, 90014, USA","Los Angeles, USA",$$$$,"Japanese, Traditional Cuisine",-118.256134,34.044155,+13234848915,https://guide.michelin.com/en/california/us-los-angeles/restaurant/shibumi-559644,https://www.shibumidtla.com/,"1 Star","Air conditioning,Counter dining,Notable sake list,Restaurant offering vegetarian menus,Wheelchair access","There may be no more pleasurable place to learn about kappo-style cuisine, which has only recently made inroads into the American dining scene, than this stellar Japanese space, featuring a few tables and a counter crafted from a centuries-old cypress tree. The service is wonderfully engaging and attentive.There are four prix fixe menus, all highlighting the best of the seasons. Chef David Schlosser takes traditional Japanese dishes (and ingredients) and gives them a contemporary boost. Highlights include grilled mochi stuffed with karasumi and tender firefly squid with a sweet soy glaze. Crisp and refreshingly bitter fava beans balance the sweet-savory notes of chawanmushi, and Japanese sea bream with myoga ginger bud and pickled plum paste is a delightful bite."
+"Osteria Mozza","6602 Melrose Ave., Los Angeles, 90038, USA","Los Angeles, USA",$$$$,Italian,-118.3386857,34.0834246,+13232970100,https://guide.michelin.com/en/california/us-los-angeles/restaurant/osteria-mozza,https://www.osteriamozza.com/,"1 Star,Green Star","Air conditioning,Interesting wine list,Valet parking,Wheelchair access","A perennial hit since opening (expect a wait), this decade-old darling continues to please with creative cocktails and Italian cuisine. The décor veers from typical osteria-style, thanks to handsome dark-wood paneling and a white marble counter. The vibe is lively, but nab a seat at the Mozza bar for a prime view of the antipasti preparation.Bread is something of an obsession here, as is the mozzarella menu. Chef Nancy Silverton's team strives to show you around the corners of Italian cooking, The crispy chicken leg is pure and simple comfort food, and pastas are unsurprisingly phenomenal—try the orecchiette with sausage and Swiss chard. Save room for desserts like torta della nonna with California honey from executive pastry chef, Dahlia Narvaez."
+Wakuriya,"115 De Anza Blvd., San Mateo, 94402, USA","San Mateo, USA",$$$$,"Japanese, Contemporary",-122.3366,37.52114,+16502860410,https://guide.michelin.com/en/california/san-mateo/restaurant/wakuriya,http://www.wakuriya.com/,"1 Star","Air conditioning,Counter dining,Notable sake list,Wheelchair access","Innovative, serious and well-established, Wakuriya successfully blends a deep respect for the kaiseki tradition with a contemporary touch. This is largely thanks to the lone chef behind the counter, Katsuhiro Yamasaki; his wife deftly manages the dining room.Each month brings a new, refined menu that combines the chef’s personal style with superlative Japanese and Californian ingredients. Courses are uniquely presented, as in a silver spoon cradling chunks of poached lobster with dashi gelée, soft-boiled Jidori egg and fried kombu. This may not be a sushiya, but the sashimi course is nonetheless excellent. Find that same level of talent in the steamed  Alaskan black cod with fluffy grated turnip, and the shirako tofu topped with kabocha squash tempura."
+Gwen,"6600 Sunset Blvd., Los Angeles, 90028, USA","Los Angeles, USA",$$$$,"Steakhouse, American",-118.3332968,34.0979419,+13239467513,https://guide.michelin.com/en/california/us-los-angeles/restaurant/gwen,https://www.gwenla.com/,"1 Star","Air conditioning,Counter dining,Interesting wine list,Terrace,Valet parking,Wheelchair access","During the day, this enticingly arranged butcher shop sells humanely raised meats from local partner farms. By night, Gwen opens into a glowing dining room showcasing the same upscale cuts à la carte and on its multicourse tasting. Named for their beloved grandmother, this collaboration between Chef Curtis Stone and his brother, Luke, conjures Art Deco glamour with crystal chandeliers and a roaring fireplace.The menu is concise and stars house-made charcuterie and wood-fire grilled steaks. Watch from the chef's counter as the crew deftly cooks high quality meat, perhaps a Blackmore Wagyu New York strip, to perfection. Save room for dessert, like a round of cheesecake nestled in a mound of graham cracker crumbs and topped with a quenelle of mango lime sorbet."
+"Gary Danko","800 North Point St., San Francisco, 94109, USA","San Francisco, USA",$$$$,Contemporary,-122.4206863,37.8058115,+14157492060,https://guide.michelin.com/en/california/san-francisco/restaurant/gary-danko,http://garydanko.com/,"1 Star","Interesting wine list,Wheelchair access","Since the 90s, upper crust sorts have flocked to this vintage icon, and tables are still highly sought-after by business types and celebratory couples alike. The cooking is rooted in classic French cuisine, seen in a creamy seafood bisque with fines herbes, though nods to more global flavors do make an appearance, as in the harissa aioli and rosemary panisse that might accompany a chicken roulade. Diners can select from a prix-fixe of three to five courses, or hand over the reins to the chef’s tasting menu. While Gary Danko may not be on the cutting edge of fine dining, its top-notch wine list and well-oiled service still embody old-school luxury. Like the chocolate soufflé with vanilla bean crème anglaise that caps the meal, this is a classic for a reason."
+Kenzo,"1339 Pearl St., Napa, 94559, USA","Napa, USA",$$$$,Japanese,-122.28928,38.29924,+17072942049,https://guide.michelin.com/en/california/napa/restaurant/kenzo,https://www.kenzonapa.com/,"1 Star","Air conditioning,Counter dining,Interesting wine list,Notable sake list,Wheelchair access","Kenzo Tsujimoto's Napa Valley temple of traditional Japanese cuisine is a place to wash away worldly cares. Designed by his wife Natsuko, this 25-seat space is serene and minimal.The best seats are at the long counter, where diners can chat with the chefs and watch their meal being prepared. The kaiseki experience is beautifully composed, elegantly paced and may feature such exquisite presentations as the seasonal hassun—unveiling poached eggplant in dashi and seared Sonoma duck breast. Other standouts include straw-smoked Hokkaido scallop sashimi with jidori egg yolk sauce; and Wagyu beef tenderloin with a reduction of the estate's own Bordeaux-style blend.The sake variety is extraordinary, but Kenzo Estate’s own Napa-grown wines are also available by the flight."
+"Niku Steakhouse","61 Division St., San Francisco, 94103, USA","San Francisco, USA",$$$$,Steakhouse,-122.4036208,37.7697497,+14158297817,https://guide.michelin.com/en/california/san-francisco/restaurant/niku-steakhouse,https://www.nikusteakhouse.com/,"1 Star","Counter dining,Interesting wine list,Wheelchair access","A shiny gold door welcomes you to Niku, a buzzy, ultra-luxe steakhouse in the Design District. The swank, wood-lined interior features an array of cozy tables, but a seat at the handsome 18-seat chef’s counter allows you to watch Chef Dustin Falcon and company work their magic under the warm glow of the coals.Dinner might begin with perfectly al dente pea agnolotti in an airy butter sauce punched up with preserved Meyer lemon. Then move on the excellent steaks, like the Tomahawk built for two; or melt-in-your-mouth Imperial Wagyu filet mignon, served with 200-day-old kimchi, bordelaise sauce and sea salt. Don’t be afraid to use your hands to devour the Brentwood corn on the cob, charred to perfection on the grill."
+Kato,"777 Alameda St., Los Angeles, 90021, USA","Los Angeles, USA",$$$$,"Asian, Contemporary",-118.2383255,34.0319303,+12137975770,https://guide.michelin.com/en/california/us-los-angeles/restaurant/kato,https://www.katorestaurant.com/,"1 Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","Chef Jonathan Yao is on a mission, deftly drawing on his Taiwanese background to deliver inspired, bold dishes. Far from his first location, the Row DTLA dining room is a cool enclave of polished concrete, steel, plate glass and light wood furnishings, along with an open kitchen that features prominently. It is a beautiful stage for his tasting menu, which is not shy about seasoning. Fish maw with Dungeness crab, custard and caviar comes with a crab shell-infused red vinegar for maximum impact. Spice-crusted duck breast taps into nostalgia with a fluffy bao bun. A recent riff on pig ears with summer tomatoes buzzed with a fiery chili oil. To boot, the cocktail program features impressively crafted alcoholic and spirit-free creations."
+"State Bird Provisions","1529 Fillmore St., San Francisco, 94115, USA","San Francisco, USA",$$$,Californian,-122.43283,37.783737,+14157951272,https://guide.michelin.com/en/california/san-francisco/restaurant/state-bird-provisions,https://www.statebirdsf.com/,"1 Star","Air conditioning,Counter dining,Terrace","Welcome to the evolution of fine dining, where streams of plates are passed between guests dim sum-style, and the seasonal cooking is vibrant and surprising. You may not understand all of what you ordered at first, but prices are reasonable so pile on a few extras and try everything. Highlights include pan-seared dumplings with tender guinea hen and shiitake mushrooms accompanied by a tableside pour of umami-rich broth. Heartier plates of fried black cod tail glazed in a delicious tamari-butter, followed by hot-pink rhubarb-and-passion fruit granita over an oat mousse are a fine study in wonderfully unexpected flavors and textures.Be forewarned: getting a reservation here is a challenge, so it's best to avoid nights when large parties are booked."
+Heritage,"2032 E. 7th St., Long Beach, 90804, USA","Long Beach, USA",$$$$,"Californian, Contemporary",-118.1667769,33.775291,+15623431068,https://guide.michelin.com/en/california/long-beach/restaurant/heritage-1196790,https://heritagerestaurant.fullbellyfoodgroup.com/,"1 Star,Green Star","Air conditioning,Terrace,Wheelchair access","Set in a converted Craftsman in the historic Rose Park neighborhood, this inviting locale is  removed from the hustle and bustle of Long Beach. Brother-and-sister duo Philip and Lauren Pretty run the kitchen and front of house, respectively, curating an experience that’s relaxed, but gets the details just right. On offer is a single multicourse tasting (priced quite reasonably) that highlights top-notch ingredients, including produce sourced from their nearby farm. The cooking has a California accent, and seasonal fruit may form a common thread, as in preserved kumquats paired with roasted beet and impeccably cooked dry-aged duck breast, and yet again in the guise of a frozen yogurt, in a summery dessert of charred strawberries and herbaceous yuzu granita."
+"Plumed Horse","14555 Big Basin Way, Saratoga, 95070, USA","Saratoga, USA",$$$$,"Contemporary, American Contemporary",-122.0352659,37.2563623,+14088674711,https://guide.michelin.com/en/california/saratoga/restaurant/plumed-horse,https://plumedhorse.com/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","There has been a Plumed Horse in this spot since 1952, though this decade-old iteration is by far the best. The décor exudes warmth, and the setting is elegant, yet comfortable.This inventive kitchen turns out upscale modern cooking. Duck consommé, poured tableside and enhanced with meaty mushrooms and a bright English pea flan, is as impressive to the eye as it is to the palate, while locally sourced abalone is finished with XO sauce for a pop of flavor. The decadent black pepper- and parmesan-soufflé with an uni petal is of the dive-right-in variety.Almond cake with cocoa-nib mousse and orange foam is decadent, but wait for the rows of chocolates from Chocolaterie by Angelica, wheeled over in a glass-domed cart."
+"The Village Pub","2967 Woodside Rd., Woodside, 94062, USA","Woodside, USA",$$$,"Contemporary, American Contemporary",-122.25178,37.42897,+16508519888,https://guide.michelin.com/en/california/woodside/restaurant/the-village-pub,https://www.thevillagepub.net/,"1 Star","Air conditioning,Brunch,Interesting wine list,Terrace,Wheelchair access","Despite the sophisticated setting, the cuisine here is surprisingly approachable, from platters of house charcuterie served with fire-warmed artisan bread to the superb lobster bisque with braised new potatoes and fennel available in both the cozy front lounge and more formal dining area. It’s there that the kitchen shines its brightest though, with such elaborate entrées as ricotta gnudi neatly arranged with chanterelles à la Grecque, tender squash and golden raisins. The popular key lime tart is an equally impressive display—its crisp and perfect shell topped with toasted marshmallows, viola petals and meringue batons. Given the clientele, the wine list is designed to court deep pockets with an outstanding selection of French vintages, particularly Bordeaux."
+"Sushi Shin","312 Arguello St., Redwood City, 94063, USA","Redwood City, USA",$$$$,"Japanese, Sushi",-122.2323102,37.4871305,+16502577858,https://guide.michelin.com/en/california/redwood-city/restaurant/sushi-shin-1195403,https://sushishinredwoodcity.com/,"1 Star","Air conditioning,Counter dining,Wheelchair access","Redwood City is undoubtedly quaint yet lively, but this silent charmer is a delightful reprieve. It's a serene space with warm-toned walls, plush seats, and that esteemed L-shaped counter. Soft tunes appear to keep pace with enthusiastic and gliding servers.Chef Jason Zhan puts on an impressive show at his counter: his movements are efficient and adroit, his technique is precise, and he manages to handle the full load more or less single-handedly with minor assists from his servers. Diners fortunate enough to be perched in front of him may be presented with the likes of sea water eel braised in dashi and topped with plum sauce; followed by sardine tartare imbued with ginger and scallions. Next up, excellent quality nigiri with delicate seasoning, as exemplified by salmon, uni, and scallop.Each seafood item served is sourced meticulously according to the seasons and handled with the utmost care, as explained by the chef throughout the course of his generous tasting, employing both traditional methods (curing and aging) as well as modern ones (flash-freezing and vacuum packing) to maximize the impact of every single bite."
+"Auberge du Soleil","180 Rutherford Hill Rd., Rutherford, 94573, USA","Rutherford, USA",$$$$,Californian,-122.40534,38.49199,+17079673111,https://guide.michelin.com/en/california/rutherford/restaurant/auberge-du-soleil,https://aubergeresorts.com/aubergedusoleil/dine/the-restaurant-at-auberge-du-soleil/,"1 Star","Air conditioning,Brunch,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","Auberge du Soleil is one of the first restaurants to elevate the Napa Valley to greatness, and Chef Robert Curry has been ensuring its legacy with cooking that is the very definition of Californian cuisine. As might be expected from this perch overlooking the mountains and vineyards, the wine list is notable and proudly showcases local growers.The chef's tasting menu invites guests to control how their experience unfolds. Begin with an elegant soup of sweet white corn poured tableside. Layered with bay shrimp and a cube of toasted brioche topped with tarragon crème fraîche, it is rich and creamy. Dishes continue to dazzle all the way through to dessert, where a stunning fig plate, complete with lemon gelée and fig leaf gelato, is an absolute delight."
+"Sushi Kaneyoshi","250 E. 1st St., B1, Los Angeles, 90012, USA","Los Angeles, USA",$$$$,"Japanese, Sushi",-118.2413626,34.0500651,+12132772388,https://guide.michelin.com/en/california/us-los-angeles/restaurant/sushi-kaneyoshi,https://www.kaneyoshi.us/,"1 Star","Air conditioning,Car park,Counter dining","There's tucked away and then there's Sushi Kaneyoshi. This clandestine (read: frustratingly difficult to find) sushi counter is in the most unexpected of places, but step inside this serene, minimalist showpiece and be transported to Japan. Great care is taken with every detail, whether it's the quality of ingredients or the artful plating—some of the pottery is even handmade by Chef Yoshiyuki Inoue. Highlights include stunning seared ocean perch tucked between a sheet of crisp nori; West Coast oyster braised in soy and served warm; and slightly smoked prawns coated in a lush egg yolk and soy sauce. The nigiri is excellent and tempura is also part of this experience where nothing is overlooked, even a bowl of simple-seeming miso soup."
+Morihiro,"3133 Glendale Blvd., Los Angeles, 90039, USA","Los Angeles, USA",$$$$,"Japanese, Sushi",-118.2625547,34.1166298,+13235223993,https://guide.michelin.com/en/california/us-los-angeles/restaurant/morihiro,https://morionodera.com/,"1 Star","Air conditioning,Counter dining","As Chef Morihiro Onodera is one of the legends who helped establish LA's sushi culture, it comes as no surprise that his omakase is a standout. The little bites and dishes that precede the nigiri can often feel like a second thought at most counters, but that's far from the case here, where the omakase yields an impressive amount of food. His food is personal: the majority of the seafood comes from Toyosu; he uses Akitakomachi rice from his hometown of Iwate Prefecture; and all of the food is served on his handmade pottery. This meal is also original, fusing the style of cha-kaiseki with traditional omakase. Diners are treated to a parade of flavors ending with the richest, though tuna is clearly the star. Finish with matcha green tea and homemade sweets."
+"The Restaurant at JUSTIN","11680 Chimney Rock Rd., Paso Robles, 93446, USA","Paso Robles, USA",$$$$,"Californian, Contemporary",-120.9113324,35.6563869,+18052386932,https://guide.michelin.com/en/california/paso-robles/restaurant/the-restaurant-at-justin,https://www.justinwine.com/,"1 Star,Green Star","Air conditioning,Car park,Terrace","Make your way through winding roads to land upon the lush retreat, nestled within the Justin Winery. This restaurant champions local product, sourced nearby and from the property's own 150-tree orchard, edible flower fields, vegetable and herb gardens and apiary. Whether your table is on the patio or in the dining room, expect to be enchanted by views of rolling hills and vineyards, and anticipatory service heightens the exceptional experience. Chef Rachel Haggstrom and her team flex their creative skills on a single tasting menu with items such as beet canapé with chicken liver pate and a Cara Cara citrus geleé or ""carrot top"" and lamb saddle, with savory carrot cake and an oval of tender meat. As expected, theirs is an impressive wine list."
+Valle,"222 N. Pacific St., Oceanside, 92056, USA","Oceanside, USA",$$$$,"Mexican, Contemporary",-117.3833257,33.1945986,+18667238906,https://guide.michelin.com/en/california/oceanside/restaurant/valle,https://valleoceanside.com/,"1 Star","Great view,Wheelchair access","Celebrated chef Roberto Alcocer brings his refined, modern expression of Mexican cuisine stateside at this elegant space in the Mission Pacific Hotel, overlooking the scenic Oceanside Pier. The name is a nod to the Guadalupe Valley of Baja California, Mexico’s premier viticultural region, and the source of a plethora of interesting options on the wine list. Diners can enjoy an eight-course tasting in the dining room or a chef’s table experience in the kitchen. Dishes strike a winning balance between tradition and creativity, as in a tetela made with heirloom corn masa and hoja santa, filled with juicy chanterelle mushrooms and creamy goat cheese, and paired with a complex salsa of morita chiles—at once earthy and bright."
+"Caruso's","1773 S. Jameson Ln., Montecito, 93108, USA","Montecito, USA",$$$$,"Californian, Italian",-119.6257156,34.4200948,+18059008388,https://guide.michelin.com/en/california/montecito/restaurant/caruso-s,https://www.rosewoodhotels.com/en/miramar-beach-montecito/dining/carusos,"1 Star,Green Star","Air conditioning,Car park,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","The Rosewood Miramar Beach is its home and contemporary Californian food with Italian leanings is the kitchen's dictum. Housed in a separate structure and set back on the water, make the small walk to arrive at this elegant retreat. The dining room is beautifully attired with leather booths, linen-robed tables and white chairs, all of which afford views of the crashing waves. But make no mistake, the seasonal prix-fixe takes center stage along with a focus on regional products (California wheat milled in-house; sea urchin procured from a local diver). Santa Barbara bluefin tartare, garnished with thinly sliced Taggiasca olives and dots of tofu aioli along with a creamy almond granita, takes a familiar ingredient and transforms it into something original."
+"Gucci Osteria da Massimo Bottura","347 N. Rodeo Dr., Beverly Hills, 90210, USA","Beverly Hills, USA",$$$$,"Italian, Contemporary",-118.4024313,34.0683993,+14246007490,https://guide.michelin.com/en/california/beverly-hills/restaurant/gucci-osteria-da-massimo-bottura-1190961,https://www.gucci.com/us/en/store/osteria-bottura-beverly-hills/,"1 Star","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Chef Massimo Bottura has put the talented Mattia Agazzi in charge of this kitchen housed within the Gucci boutique on Rodeo Drive, and the results are very impressive indeed. This is cooking that is at once whimsical and grounded. Seafood salad arrives perfectly warm and tender, dressed with lemon, olive oil and shaved radish; while risotto is camouflaged as pizza with tomato, stracciatella and burnt caper dust evoking the taste of a charred crust. Thumb-sized tortellini, filled with the classic mortadella, veal and prosciutto mixture, sits pretty in a glossy pool of Parmigiano Reggiano-enriched sauce.The meal ends with a concise choice of desserts, including a decadent ensemble stacking smoked chocolate ganache, miso caramel, chocolate sorbet and cocoa nibs."
+Camphor,"923 E. 3rd St., Ste. 109, Los Angeles, 90013, USA","Los Angeles, USA",$$$$,"French, Contemporary",-118.2341103,34.0462901,+12136268888,https://guide.michelin.com/en/california/us-los-angeles/restaurant/camphor,https://www.camphor.la/,"1 Star","Air conditioning,Counter dining,Terrace,Valet parking","This popular spot hums with activity from eager diners and a bustling open kitchen. Headed by uber-talented Chefs Max Boonthanakit and Lijo George, Camphor plates seriously good French fare with a sprinkle of spicing from Southeast Asia. Creative cocktails, including the refreshing Saint-Germain, complete the experience.Bubbling hot rigatoni stuffed with artichokes, Swiss chard and Comte delivers one satisfying bite after the next, and steak au poivre arrives resting in a pool of perfect sauce. Expertly seared with a caramelized exterior, it is buttery and tender, but it is the Cognac cream infused with peppercorn that will have you sopping up every last bit. The seasonal fruit tart, whimsically deconstructed, is a stunner."
+Barndiva,"231 Center St., Healdsburg, 95448, USA","Healdsburg, USA",$$$,Californian,-122.86942,38.60977,+17074310100,https://guide.michelin.com/en/california/healdsburg/restaurant/barndiva,https://www.barndiva.com/,"1 Star","Air conditioning,Brunch,Interesting wine list,Terrace,Wheelchair access","Even for scenic Healdsburg, Barndiva is eye-catching. Service is attentive and with nary a hint of pretense. Nothing feels contrived in this dining room, where farm-to-table is the dictum. Chef Erik Anderson's cooking hones in on prime local produce and sustainability. An Early Girl tomato filled with mozzarella espuma on a base of dashi gelee takes familiar flavors and creates something utterly new. Roasted duck accompanied by caramelized fennel, orange confiture and duck liver mousse dusted in cocoa powder is given a gorgeous plating. Don't skip Pastry Chef Neidy Venegas's desserts, like a vanilla genoise layered with citrus mousse and decorated with blood orange gel; or blackberry sorbet matched with a chocolate financier. They are almost too pretty to eat. Well, almost."
+Osito,"2875 18th St., San Francisco, 94110, USA","San Francisco, USA",$$$$,Contemporary,-122.4108346,37.761698,+14158171585,https://guide.michelin.com/en/california/san-francisco/restaurant/osito,https://www.ositosf.co/,"1 Star","Wheelchair access","Chef Seth Stowaway puts his heart, soul and even his nickname (osito means ""little bear"") into this rustic, lodge-like spot where live fire cooking takes center stage. Warmth radiates from the central hearth and from the supremely hospitable staff. The multicourse tasting menu is served at an expansive communal table and changes with the seasons. Each iteration highlights a different theme, with past themes including the autobiographical ""Growing Up"" and a paean to classic old-world cooking techniques. The food is both elemental and elevated, with a subtle perfume of smoke wending through the various courses, seen in dishes like a lightly cooked king salmon with fennel and porcini, or a slow-cooked brisket brushed tableside with an intensely savory mussel BBQ sauce."
+"Chez Noir","5th Ave bet. Dolores and San Carlos Sts., Carmel-by-the-Sea, 93921, USA","Carmel-by-the-Sea, USA",$$$$,"Contemporary, Seafood",-121.9221052,36.5569588,"",https://guide.michelin.com/en/california/carmel-by-the-sea/restaurant/chez-noir,https://www.cheznoircarmel.com/,"1 Star","Wheelchair access","If Chef Jonny and his wife, Monique Black (who oversees the service team) make you feel as if you're being invited into their own home, well, that's because the second floor of this Craftsman-style residence is their home. The two have an abundance of fine dining bona fides, but here they aim for a more approachable feel. The cooking draws upon French bistro fare and showcases the bounty of the California coast, with seafood, like spot-on sea bass and swoon-worthy abalone, making a big impression. If selecting from the many delectable dishes proves too difficult, opt for a set menu offering a tour of the greatest hits. Just don't skip the ethereal vanilla-scented canelés with an ideal balance of crisp caramelized exterior and creamy, custardy interior."
+Cyrus,"275 CA-128, Geyserville, 95441, USA","Geyserville, USA",$$$$,"Californian, Modern Cuisine",-122.9006188,38.7063682,+17077235999,https://guide.michelin.com/en/california/geyserville/restaurant/cyrus,https://www.cyrusrestaurant.com/,"1 Star","Car park,Interesting wine list,Wheelchair access","Celebrated Wine Country chef Douglas Keane has returned to the fore with his re-launch of Cyrus in Geyserville. Set among rolling vineyards, the dining rooms are housed in a coolly modern concrete and glass lair that offers a striking contrast to the verdant surroundings—an old-growth plum tree in the courtyard is a nod to their past as the Sunsweet prune packing facility. Dinner is an ebullient experience that progresses from canapes and Champagne in the lounge, to small bites in the kitchen, substantial compositions in the dining room and a sweet finish in the Chocolate room. Farm-fresh crudité to be dipped in umeboshi emulsion; Sonoma duck with turnips and hoisin; and black sesame financier with shaved plums are just a few examples of the impressive, globally accented cuisine."
+"San Ho Won","2170 Bryant St., San Francisco, 94110, USA","San Francisco, USA",$$$,"Korean, Contemporary",-122.4100236,37.7595744,+14158684479,https://guide.michelin.com/en/california/san-francisco/restaurant/san-ho-won,https://www.sanhowon.com/,"1 Star","Air conditioning","Combining the prodigious talents of heavy-hitter Chefs Corey Lee and Jeong-In Hwang, here it's safe to expect the exceptional. The kitchen's assiduously refined technique deftly combines traditional Korean tastes with a sense of novelty, using impeccable ingredients to make for dishes of surpassing depth and purity of flavor, whether it be the humble kimchi or a rarefied cut of beef. The menu includes some typical barbecue items, as well as dishes rooted in home cooking, including hearty stews like the cross-cultural kimchi jjigae pozole. Solid lychee wood charcoal is made specially for the restaurant, lending a singular quality to grilled items like the succulent galbi.Keeping company with such unforgettable food is an effortlessly gracious staff."
+715,"738 E. 3rd St., Los Angeles, 90013, USA","Los Angeles, USA",$$$$,"Japanese, Sushi",-118.2369345,34.0456789,"",https://guide.michelin.com/en/california/us-los-angeles/restaurant/715,https://www.715sushi.com/,"1 Star","Air conditioning,Counter dining","Originally from Osaka Prefecture, Chef Seigo Tamura came to the United States with dreams of becoming a professional basketball player. Thankfully for Los Angeles, the only points he's scoring are with diners. The eight-seat counter is wonderfully spacious, and chef mostly keeps to himself as he blends the traditional with the inventive. This is in part evidenced by the surprising number of cooked dishes deployed throughout the meal. All of the seafood comes from Japan, and larger fish like tuna are aged in-house. Rice for the nigiri is on the firmer side with a touch of sugar added as a nod to his Osaka roots. Japanese hospitality reigns, with staff welcoming diners outside, and the chef seeing guests off personally at the conclusion of the meal."
+Press,"587 St. Helena St., Saint Helena, 94574, USA","Saint Helena, USA",$$$$,"Modern Cuisine",-122.45023,38.48874,+17079670550,https://guide.michelin.com/en/california/saint-helena/restaurant/press,https://www.pressnapavalley.com/,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","With a bucolic location off Highway 29, Press enchants with a fireplace and lofty ceilings, and the well-to-do crowd marvels at the decorative ceramic clock sourced from a bygone NY train station. This modern American dining room exudes all the Wine Country vibes, and just so happens to boast the largest collection of Napa wines in the world. Chef Philip Tessier is equally inspired by the location, delivering contemporary, Californian dishes such as Kusshi oysters with whipped horseradish; citrus-cured snapper with yuzu curd; and white truffle risotto that is simply sophisticated. A flawlessly smooth quenelle of chestnut-cognac ice cream sitting over a cloud-like mound of coconut flavored whipped cream is just one of the memorable desserts."
+"Wisca (Haizhu)","172 Binjiang West Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.254258,23.110752,+862034381188,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/wisca-haizhu,http://www.wisca.cn/,"1 Star","Air conditioning","The chain started life as a stall and opened this post in 1996. Here, the veteran crew follows ancient recipes to prepare reasonably priced Cantonese fare. The signature Ze Ze eels are sizzling swamp varieties served in a claypot; fried mantis shrimp in spiced salt burst with sweetness; and house-made ice cream is not to be missed. While waiting for a seat, admire the Kwon-glazed porcelain on display. Only private room reservations are accepted."
+Yong,"Xi'an Garden, 18 Xuguyuan Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥¥",Sichuan,113.2911037,23.1214657,+8618127989805,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/yong,"","1 Star","Air conditioning,Garden or park,Wheelchair access","In a restored heritage building, a dining concept supervised by celebrity chef Lan Guijun that appeals to connoisseurs with its multifaceted Sichuanese menu, quality ingredients, deft execution and thoughtful service. The array of small plates, such as five-colour noodles with lobster, and chilli chicken feet, shows much finesse. Ask the sommelier about wine pairings. Only prix-fixe menus are served and reservations are required."
+"Xin Ji","270 Changdi Damalu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.25478,23.114612,+862083320833,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/xin-ji,"","1 Star","Air conditioning,Foreign credit cards not accepted","This street was once known for the sheer number of seafood restaurants on it. Though most of its competitors were shuttered for good, Xin Ji is still going strong after over 30 years of service. And of course, picking live critters from the fish tank at the door is part of the ritual. If you have no idea what to pick, try their signature eel dishes – freshwater eel braised with roast pork and swamp eel rice, both boasting fatty, firm flesh."
+"Rêver","5F, North Tower, Guangzhou Media Centre, 370 Yuejiang West Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥¥","French Contemporary",113.3342435,23.1103013,+862083628786,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/rever,https://www.restaurantrever.com/pages/index.html,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","With stunning river views and a calming ambience, Rêver lives up to its name. The culinary team has an all-star lineup as most chefs have worked in prestigious establishments. Only one tasting menu is offered at dinner and diners may choose between 6 or 8 courses, all underpinned by solid French techniques and infused with subtle Cantonese overtones. The menu changes every few months to reflect seasonality and most ingredients are sourced locally."
+"Jade River","3F, White Swan Hotel, 1 Shamian South Street, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",Cantonese,113.237649,23.108321,+862081886968,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/jade-river,https://www.whiteswanhotel.com/dining/jade-river,"1 Star","Air conditioning,Car park,Valet parking,Wheelchair access","Diners here unwind with a cup of tea freshly brewed by tea masters. The traditional garden, water features, exquisite woodwork and artisan Manchurian windows give it a serene feel. The food is, of course, no less impressive. Steamed sunflower seed-fed chicken is delivered straight from the farm daily. Baked pigeon with lemongrass and salt is another proud creation of the chefs. Also try various poultry and meats in white marinade."
+"Suyab Courtyard・Pickmoon Gourmet","348 Yingbin Road, Panyu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥¥","Chao Zhou",113.483335,22.83158,+862039921850,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/suyab-courtyard%E3%83%BBpickmoon-gourmet,"","1 Star","Air conditioning,Car park,Foreign credit cards not accepted,Valet parking","This building houses a furniture store, a restaurant and a Japanese tea saloon. The restaurant has nine private rooms and a banquet venue which seats over 30 guests. Helmed by the experienced Chef Fai, the kitchen delivers refined Chao Zhou dishes. Menus are tailor-made according to availability of ingredients, as well as guests’ budget and preferences after reservations are made via the texting app. Ingredients are top-notch and the food is impeccably made."
+Stiller,"2F, LN Garden Hotel, 368 Huanshi East Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",European,113.280695,23.138026,+8618565238274,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/stiller,https://gz.stiller.cn/,"1 Star","Air conditioning,Brunch,Car park,Restaurant offering vegetarian menus,Valet parking","Named after the owner-chef who also runs Taian Table, Stiller is a different dining concept altogether. Start the meal with a personalised cocktail at the bar or the lounge area by the floor-to-ceiling windows. Then head to the colourful dining room with comfy couch seating. The menu features seasonal offerings alongside some German-inspired dishes which are rare to find in the town. Also ask servers for recommendations."
+"Lingnan House","5F, Rosewood Hotel, 6 Zhujiang East Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",Cantonese,113.320629,23.119891,+862088528888,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/lingnan-house,https://www.rosewoodhotels.com/en/guangzhou/dining/lingnan-house,"1 Star","Air conditioning,Car park,Counter dining,Wheelchair access","Perforated windows, ceiling fans and chandeliers impart retro Lingnan flair. Chef Feng also bases his recipes on Lingnan traditions and seasonal local produce, but slightly tweaked to the local palate and spruced up with unique creativity. His Shunde minced fish soup perfumed by makrut lime leaves, and roast goose that takes 45 minutes to cook in the oversized grill, tend to sell out fast. End the meal with silky ginger milk curd in Shawan style."
+"Hongtu Hall","2F, White Swan Hotel, 1 Shamian South Street, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥","Dim Sum",113.237649,23.108321,+862081886968,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/hongtu-hall,https://www.whiteswanhotel.com/,"1 Star","Air conditioning,Car park,Great view,Valet parking,Wheelchair access","Besides river views and stunning murals, Hongtu Hall is prized for its exquisitely crafted dim sum ranging from the classics to novel creations, as well as velvety congee and juicy roast meats. Make sure to try their shrimp dumplings and shrimp shaomai. Tableside tea service is also a nice touch. The restaurant is always busy during opening hours and reservations are accepted for guests staying in the hotel only. Other customers have to simply join the queue."
+"BingSheng Mansion","5F, Shoufu Mansion, 2 Xiancun Road, Zhujiang New Town, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",Cantonese,113.322958,23.117404,+862038035000,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/bingsheng-mansion,http://www.bingsheng.com,"1 Star","Air conditioning,Car park,Great view","This main dining room and its 32 private rooms exude an understated glamour. Championing innovative and refined Cantonese fare, it serves hand-crafted dim sum at lunch, such as sachima with olive nuts, which is rarely seen these days. Special char siu uses pork belly that is marinated overnight and grilled till crisp. Other must-try items include stir-fried flat rice noodles with sliced beef, signature pineapple buns and roasted juicy goose."
+"Lei Garden (Yuexiu)","4F, Yi An Plaza, 33 Jianshe Sixth Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.279568,23.136923,+862083633268,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/lei-garden-yuexiu,https://leigarden.hk/,"1 Star","Air conditioning,Car park,Wheelchair access","This may be an outpost of the Hong Kong-based chain, but it is a household name among locals and tourists alike. The menu is similar to other branches, with the emphasis on traditional Cantonese fare, including long-boiled and double-boiled soups. The chic dining room, adorned with elegant chandeliers, beige textured walls and embroidery art, is always full. Regulars usually pre-order popular items when booking a table, such as crispy roasted pork belly."
+"Imperial Treasure Fine Teochew Cuisine","L307, 3F, Taikoo Hui, 383 Tianhe Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥","Chao Zhou",113.327751,23.137162,+862038682388,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/imperial-treasure-fine-teochew-cuisine-1190416,https://www.imperialtreasure.com.cn/china/,"1 Star","Air conditioning,Car park,Terrace,Wheelchair access","The Singapore-based chain opened its first outpost here in 2019, specialising in Chao Zhou food. The head chef from Hong Kong makes sure traditions are respected in the kitchen, while adding a refined touch to his repertoire. Classics, such as steamed then chilled swimmer crab and grey mullet, boast natural umami and firm flesh. Marinated dishes are also a big hit – apart from goose meat, goose liver and cuttlefish, also try pork intestines and hock."
+Song,"Shop 417, 4F, G.T. Land Plaza Winter, 16 Zhujiang East Road, Zhujiang New Town, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Sichuan,113.321903,23.12226,+862087412345,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/song,"","1 Star","Air conditioning,Car park","Christened after the dynasty and the owner’s last name, this award-winning space boasts pillars covered with dramatically lit, stainless steel bricks. Gigantic glass-feathered wings are hung from the mirrored ceiling and thereby lend an eerie sense of space. Most items on the menu are Sichuanese, with occasional offerings from other provinces. Signatures include spicy boiled tiger grouper, jujube wood-roasted 42-day Peking duck and spicy crab."
+"Yu Yue Heen","71F, Four Seasons Hotel, 5 Zhujiang West Road, Zhujiang New Town, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥¥",Cantonese,113.317995,23.119916,+862088833371,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/yu-yue-heen,https://www.fourseasons.com/guangzhou/dining/restaurants/yu_yue_heen,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Helmed by Chef Mai who boasts over 30 years of experience, this spot serves exquisite Cantonese fare. Every dish embodies the utmost finesse and attention to detail. The range of dim sum at lunch is dazzling, with deep-fried taro dumplings full of shrimp and chicken being a stand out. Coconut-scented crispy skin chicken is a favourite for good reason. Chef Mai also worked with the hotel’s western chef on desserts, thereby enhancing his eclectic repertoire."
+"Lai Heen","3F, The Ritz-Carlton Hotel, 3 Xing An Road, Zhujiang New Town, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",Cantonese,113.321816,23.11883,+862038136688,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/lai-heen-559155,https://www.ritzcarlton.com/en/hotels/china/guangzhou,"1 Star","Air conditioning,Car park,Wheelchair access","Lai Heen champions modern Cantonese cooking deeply rooted in tradition and only the best ingredients make it to the table. Its signature steamed sunflower seed-fed chicken needs pre-ordering, while Australian lobster on egg-white custard wins the hearts of many diners. Dishes with Chao Zhou touches also fare well – try boiled, then chilled lime-scented yellow croaker with bean paste, or lemon-infused yellow croaker and thick fish maw soup."
+"BingSheng Private Kitchen (Tianhe East Road)","178 Tianhe East Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥¥",Cantonese,113.328901,23.137287,+862087575699,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/bingsheng-private-kitchen,http://www.bingsheng.com,"1 Star","Air conditioning,Car park,Valet parking","This décor re-creates the old-time charm of luxury mansions in the Xiguan district, while the artwork and floral accents add an updated touch. The menu focuses on healthy cooking with seasonal, organic ingredients. Signature dishes include braised Doumen mud crab with hairy squash that imparts robust seafood flavour, roast lemongrass-scented squab that bursts with juices, and velvety ginger milk custard with bird’s nest. Reserve a table 2 or 3 days ahead."
+"Art di Daniele Sperindio","National Gallery, #06-02, 1 St. Andrew's Road, 178957, Singapore",Singapore,$$$,Italian,103.8520522,1.2908104,+6598661796,https://guide.michelin.com/en/singapore-region/singapore/restaurant/art-1195825,https://artdidanielesperindio.com/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","This stylish restaurant above the National Gallery commands sensational views. The tasting menus are inspired by chef-owner Daniele Sperindio's Italian heritage, childhood memories and love of his home country. From the sea to the mountains, his creative, intricate, and exquisitely plated dishes take diners on a gastronomic journey around Italy. The wine list features a superb selection from Italy including an impressive range of Super Tuscans."
+Lerouy,"104 Amoy Street, Singapore",Singapore,$$$,"French Contemporary",103.8486021,1.2829563,+6562213639,https://guide.michelin.com/en/singapore-region/singapore/restaurant/lerouy-1195638,https://lerouy.com/,"1 Star","Air conditioning,Counter dining","Their signature circular counter affords the best views of the open kitchen. The Alsatian owner-chef, with stints in prestigious establishments around the world under his belt, has adopted a less starchy approach to French cuisine dotted with Alsatian influences. His omakase menu changes to showcase the best seasonal produce, but the hallmark salt-baked cabbage with lard is a firm fixture. The wine list features unique choices from small-scale organic wineries."
+Euphoria,"76 Tras Street, 079015, Singapore",Singapore,$$$,Innovative,103.8441494,1.2775327,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/euphoria,https://restaurant-euphoria.com/,"1 Star","Air conditioning","The head chef once found onion repulsive, but then—by chance—discovered his love for the pungent bulb and went on to be obsessed with it. The allium is hard-wired in Euphoria’s DNA – from the décor and tableware to the sauces and dishes. His oignon jamboree, which makes an appearance in the lunch and dinner prix-fixe, elevates the onion from a supporting role to a leading cast—different varieties of onions cooked five ways are topped with caviar."
+Jag,"Singapore Tyler Print Institute, #02-02, 41 Robertson Quay, 238236, Singapore",Singapore,$$$,"French Contemporary",103.84028,1.29094,+6531388477,https://guide.michelin.com/en/singapore-region/singapore/restaurant/jag,https://www.restaurantjag.com/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","In his cooking, Chef Jeremy Gillon uses dried herbs from the Savoie region of the French Alps, where he spent most of his career. But unlike typical Savoyard food that is heavy and greasy, his preparations are light in flavours, strong in creative flair. Sip herby cocktails and well selected wines at the lounge area on the upper floor, before embarking on an Alps-inspired culinary adventure in the dining room on the ground floor."
+Candlenut,"17A Dempsey Road, 249676, Singapore",Singapore,$$,Peranakan,103.8100724,1.3058588,+6518003042288,https://guide.michelin.com/en/singapore-region/singapore/restaurant/candlenut,https://www.comodempsey.sg/restaurant/candlenut,"1 Star","Air conditioning,Car park,Terrace,Wheelchair access","The high ceiling makes the dining room feel open and spacious, while bamboo lampshades and rattan chair add a sense of serenity. Influenced by his mother and grandma, the young chef cooks traditional Peranakan fare with a creative twist and an Indonesian touch. The menu features many one-bite dishes, with up to 100 combinations. Those having difficulty making a choice can opt for the 20-course tasting menu. Service is warm and friendly."
+"Buona Terra","29 Scotts Road, 228224, Singapore",Singapore,$$$,"Italian Contemporary",103.8348231,1.3107414,+6567330209,https://guide.michelin.com/en/singapore-region/singapore/restaurant/buona-terra,https://www.buonaterra.com.sg/,"1 Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","The entrance to this intimate restaurant in a refurbished colonial house is flanked by an imposing display of wine bottles, including many interesting Italian vintages. The interior is elegantly furnished with refined contemporary charm. They serve an omakase-style four-course lunch set and six-course dinner set comprising impeccably executed dishes. Signatures include house-made tagliatelle with freshly shaved and intensely aromatic white truffle."
+Sommer,"The Sail at Marina Bay, #01-02, 2 Marina Boulevard, 018987, Singapore",Singapore,$$$,"European Contemporary",103.8529255,1.2811682,+6564363668,https://guide.michelin.com/en/singapore-region/singapore/restaurant/sommer,https://www.sommerdining.com/,"1 Star","Air conditioning,Car park,Wheelchair access","Chef Lewis Barker's debut restaurant fits seamlessly into this upscale condo tower. His multi-course menus display acumen, finesse and harmony. They change with the seasons, but usually feature seafood from around the world; Asian influences are pronounced in some courses. Creativity abounds in dishes such as the chef's version of the classic fish and chips, which takes the form of slow-cooked fish with pomme soufflé. Precise and well-timed service."
 "Hill Street Tai Hwa Pork Noodle","Blk 466, #01-12, Crawford Lane, 190466, Singapore",Singapore,$,"Street Food",103.8624,1.3052,+6592723920,https://guide.michelin.com/en/singapore-region/singapore/restaurant/hill-street-tai-hwa-pork-noodle,http://www.taihwa.com.sg,"1 Star","","Noodles are cooked-to-order with nicely layered flavours and textures in every bite. Crispy dried plaice, fluffy cracklings, and tender pork liver are all meticulously prepared. Expect to queue any time of the day."
-Rhubarb,"3 Duxton Hill, 089589, Singapore",Singapore,$$,"French Contemporary",103.842976,1.2794339,+6581275001,https://guide.michelin.com/en/singapore-region/singapore/restaurant/rhubarb,http://www.rhubarb.sg,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Opened by two alumni of Au Petit Salut, this exclusive yet snug French restaurant sports an open kitchen. French classics are subtly and intelligently updated without recourse to gimmicks, striking a fine balance between flavour and delicacy. A thoughtfully curated, predominantly French wine list flanks the food. Lunch set menus offer good value. At dinner, choose between a 4- or 5-course set menu."
-Cure,"21 Keong Saik Road, 089128, Singapore",Singapore,$$$,"European Contemporary",103.841484,1.2798686,+6562212189,https://guide.michelin.com/en/singapore-region/singapore/restaurant/cure,https://www.curesingapore.com/,"1 Star","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This bistro-inspired establishment is the brainchild of the owner-chef Walsh, whose Nua Irish cuisine tasting menu is a whimsical nod to his personal background and homeland’s culinary culture. Irish classics are re-imagined with original ideas and quality produce, as evident in A Porridge of Grains; while Childhood Memories of Peat tells tales by engaging all the senses. You might as well find a Lucky Gold Pot at the end of this gastronomic rainbow."
-Terra,"#01-01, 54 Tras Street, 078993, Singapore",Singapore,$$$,"Italian Contemporary",103.8443,1.27802,+6597512145,https://guide.michelin.com/en/singapore-region/singapore/restaurant/terra-501665,http://terraseita.com,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Its “Tokyo-Italian” strapline aptly describes this restaurant’s seamless melding of two cuisines. Best known for their focus on and respect for seasonal ingredients, the cooking is unmistakably Italian; while the ingredients are shipped from Japan daily. Only omakase menus are served and every course makes sense without forcing any combination that is counterintuitive. Ask the servers about sake available by the glass—you will be wowed by what’s on offer."
-"Sushi Sakuta","The Capitol Kempinski Hotel, #01-88, 15 Stamford Road, 178906, Singapore",Singapore,$$$$,Sushi,103.8506988,1.2943463,+6562149477,https://guide.michelin.com/en/singapore-region/singapore/restaurant/sushi-sakuta,https://www.sushi-sakuta.com,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Valet parking,Visa credit card","The space is simple yet elegant, befitting the hotel that houses it. There is a 10-seat counter made from a 200-year-old cypress tree from Nara, Japan, plus a private room. Owner-chef Sakuta works closely with the all-Japanese kitchen team, creating a season-driven omakase menu based on sushi and Japanese fish, plus premium items like caviar and truffles. Ask the sommelier about the expansive sake and wine selection."
-Meta,"1 Keong Saik Road, 089109, Singapore",Singapore,$$$,Innovative,103.8414145,1.2789446,+6565130898,https://guide.michelin.com/en/singapore-region/singapore/restaurant/meta-570540,http://metarestaurant.sg,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Meta sports an open kitchen so diners can chat with the culinary team. Warm greys and wood set the scene for artistically minimalist dishes brimming with flavour. The single set menu demonstrates a bias for seafood but will also find favour with meat lovers. The Korean chef showcases the culinary culture and produce of his home country with a European fine dining twist. For a total experience, pair your food with Korean beverages."
-"Imperial Treasure Fine Teochew Cuisine (Orchard)","ION Orchard, #03-05, 2 Orchard Turn, 238801, Singapore",Singapore,$$,Teochew,103.83147,1.304144,+6567362118,https://guide.michelin.com/en/singapore-region/singapore/restaurant/imperial-treasure-fine-teochew-cuisine-orchard,https://www.imperialtreasure.com/,"1 Star","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Since 2016, this restaurant has been serving traditional Teochew fare with an emphasis on fresh seafood. Only 15 oversized swimmer crabs are steamed and served chilled each day, so order ahead to avoid disappointment. Teochew-style, chilled, steamed fish also impresses with irresistible briny-sweetness, tender flesh and buttery belly. Dip in the delicious Puning bean sauce for extra umami. Other classics, like the oyster omelette, are also worth trying."
-"Putien (Kitchener Road)","127 Kitchener Road, 208514, Singapore",Singapore,$$,Fujian,103.8574032,1.3095414,+6562956358,https://guide.michelin.com/en/singapore-region/singapore/restaurant/putien-kitchener-road,http://www.putien.com,"1 Star","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card","Opened in 2000, this was the first branch of this chain known for its exceptionally friendly service. The updated dining room boasts a light-colour scheme and modern aesthetic. The signature seaweed with mini shrimps, available November-March, uses only the first harvest of Fujian seaweed for its nutritional value. From April-August, ask about the 6-cm-long razor clams straight from the restaurant’s namesake city in Fujian."
-Whitegrass,"Chijmes, #01-26/27, 30 Victoria Street, 187996, Singapore",Singapore,$$$,"French Contemporary",103.8519798,1.2955388,+6568370402,https://guide.michelin.com/en/singapore-region/singapore/restaurant/whitegrass,http://www.whitegrass.com.sg,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Chef Takuya Yamashita’s style is to use French techniques to bring out the best of the mostly Japanese ingredients. The resulting tasting menus are inventive and intriguing and feature delicate and attractive dishes, such as Hokkaido scallop with Mont D’Or, and Miyazaki Wagyu with cognac sauce. The graceful restaurant is housed within a historic converted convent and is divided into two rooms, one of which allows diners to see into the kitchen."
-"Ma Cuisine","38 Craig Road, 089676, Singapore",Singapore,$$$,French,103.8418934,1.2782652,+6562241838,https://guide.michelin.com/en/singapore-region/singapore/restaurant/ma-cuisine,http://macuisinesg.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Terrace,Visa credit card","This red-brick shophouse, with its traditional bistro décor, serves French classics that never go out of style. Alongside the meticulously prepared escargots and pâté en croûte, also try their whole roasted pigeons served family style. Otherwise, opt for the carte blanche and let the chef decide for you. The phonebook-like wine menu and knowledgeable servers, who know every vineyard and vintage inside out, will keep oenophiles happy."
-Nouri,"72 Amoy Street, 069891, Singapore",Singapore,$$$$,Innovative,103.84713,1.28086,+6592302477,https://guide.michelin.com/en/singapore-region/singapore/restaurant/nouri,http://nouri.com.sg/,"1 Star","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Championing a concept of “crossroads” cooking, the chef explores how cultures, ingredients, and geographical locations intersect with a menu that unfolds like a narrative. Motifs such as vanilla and turmeric are repeated throughout and lighter flavours build up to a tour-de-force climax. The marble table and conjoining chef’s counter are the preferred front row seats to interact with and watch the chefs work."
-"Shinji (Bras Basah Road)","Carlton Hotel, Lobby Level, 76 Bras Basah Road, 189558, Singapore",Singapore,$$$$,Sushi,103.8539,1.2959028,+6563386131,https://guide.michelin.com/en/singapore-region/singapore/restaurant/shinji-bras-basah-road,"","1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Notable sake list,Visa credit card,Wheelchair access","This sushi restaurant, under the aegis of Japanese chef Shinji Kanesaka, is located on the lobby level of the Carlton hotel. The entrance is typically discreet and leads into an intimate space with seating at the hinoki cypress counter for 16. Three set menus are offered – but the omakase is often the best route to take. The ingredients are good quality, with fish flown in from Tokyo’s Toyosu market. Reservations recommended."
-"Béni","Mandarin Gallery, #02-37, 333A Orchard Road, 238897, Singapore",Singapore,$$$,"French Contemporary",103.83692,1.301757,+6591593177,https://guide.michelin.com/en/singapore-region/singapore/restaurant/beni,http://www.beni-sg.com/httpdocs/index.html,"1 Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The small, elegant restaurant boasts a minimalist décor, so as to keep the spotlight on its exquisite French cooking with a Japanese twist. Top-quality ingredients from France and Japan are transformed here, thanks to well-honed skills and meticulous attention to detail. The set menus change according to the availability of ingredients, but the signature mushroom quartet is simply unmissable. Check with the sommelier for unusual choices not shown on the wine list."
-"Lei Garden","Chijmes, #01-24, 30 Victoria Street, 187996, Singapore",Singapore,$$,Cantonese,103.85162,1.29538,+6563393822,https://guide.michelin.com/en/singapore-region/singapore/restaurant/lei-garden-501509,https://leigarden.hk/,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","Unlike other branches in the group, this one has a European décor echoing the colonial style of the building that hosts it. That said, the menu remains the same as the others. Apart from the main menu, make sure you check out the chef’s selection menu. Double-boiled soups, flavourful and hearty, are unmissable. Deep-fried spare ribs marinated with shrimp paste are crispy and loaded with umami."
-"Iggy's","voco Orchard Singapore, Level 3, 581 Orchard Road, 238883, Singapore",Singapore,$$$,"European Contemporary",103.8293379,1.3059244,+6567322234,https://guide.michelin.com/en/singapore-region/singapore/restaurant/iggy-s,https://www.iggys.com.sg/,"1 Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card","This stylish room may not offer panoramic views, but all eyes are on the chefs’ culinary performance in the kitchen, visible through a picture frame window. The set tasting menu at dinner features multiple courses that showcase top-notch produce from Japan and around the world, deftly crafted with European techniques. Apple-wood smoked wild-caught yellowtail stands out with intoxicating aromas and intense umami."
-Alma,"Goodwood Park Hotel, 22 Scotts Road, 228221, Singapore",Singapore,$$$,"European Contemporary",103.8341574,1.3080956,+6567359937,https://guide.michelin.com/en/singapore-region/singapore/restaurant/alma,https://www.alma.sg/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Both the à la carte and tasting menus offer well-crafted European dishes strewn with Asian accents. To start, try their signature tofu in an ethereal panko crust, topped with mushrooms, leeks, truffle, bonito flakes and a foie gras emulsion or you might sample their beurre blanc ice cream with fine de Claire oyster, caviar and hazelnut foam. For a grand finale, order the whisky chocolate fondant – brace yourself for the runny centre, smoky and nutty aromas. First-class whisky list."
-"Summer Pavilion","The Ritz-Carlton, Millenia, Level 3, 7 Raffles Avenue, 039799, Singapore",Singapore,$$,Cantonese,103.8603,1.291284,+6564345286,https://guide.michelin.com/en/singapore-region/singapore/restaurant/summer-pavillion,http://www.ritzcarlton.com/en/hotels/singapore/dining/summer-pavilion,"1 Star","American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","This large, contemporary dining room is surrounded by a relaxing garden. You’ll be well looked after as the engaging staff provide service with plenty of vim and vigour. The extensive Cantonese menu covers all classics as well as seasonal dishes, with seafood being a particular highlight. The double-boiled sea whelk soup with fish maw, sauteed Dong Xing grouper fillet and braised abalone are just some of the specialities."
-CUT,"The Shoppes at Marina Bay Sands, Galleria Level, #B1-71, 2 Bayfront Avenue, 018972, Singapore",Singapore,$$$,Steakhouse,103.8597843,1.2857261,+6566888517,https://guide.michelin.com/en/singapore-region/singapore/restaurant/cut,http://wolfgangpuck.com/dining/cut-singapore/,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Synonymous with quality steaks with big flavours, celebrity chef Wolfgang Puck is a seal of confidence for this outpost of his famed namesake in LA. Here steaks are expertly seasoned, chargrilled and finished off under a 1200-degree broiler to leave them juicy and tender. Don’t forget to order the amazing onion rings with your steak. The wine list offers over 650 labels and a cocktail at the bar while waiting for your table adds to the experience."
-"Sushi Ichi","Marriott Tang Plaza Hotel, #01-04, 320 Orchard Road, 238865, Singapore",Singapore,$$$$,Sushi,103.8324,1.305105,+6562355514,https://guide.michelin.com/en/singapore-region/singapore/restaurant/sushi-ichi,http://www.ginza-sushiichi.jp,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","The silky smooth and tactile counter was fashioned from a 300-year-old cypress and the wooden ornaments on the wall were handmade by a famous carpenter in Nara. Traditional Edomae sushi is made with seasonal seafood and vegetables from Japan. Only the best rice, marinated with red or white vinegar, makes it to the counter. Even the sauces are shipped from their flagship store in Japan to maintain consistency. The omakase menu is recommended."
-"Sushi Kimura","Palais Renaissance, #01-07, 390 Orchard Road, 238871, Singapore",Singapore,$$$$,Sushi,103.8296924,1.3067825,+6567343520,https://guide.michelin.com/en/singapore-region/singapore/restaurant/sushi-kimura,http://www.sushikimura.com.sg,"1 Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The owner-chef certainly pays attention to detail: a hinoki counter crafted from one 150-year-old tree, organic sushi rice from one specific farm in Yamagata Prefecture, cooked in Hokkaido spring water and top-notch produce and fish exclusively from small farms in Japan. The chef excels in ageing raw fish, but the abalone cooked in sake for eight hours, and his rice bowl with uni, ikura, chopped toro and onsen tamago also deserve special mention."
-"Chef Kang's","25 Mackenzie Road, 228681, Singapore",Singapore,$$,Cantonese,103.84955,1.304735,+6562386263,https://guide.michelin.com/en/singapore-region/singapore/restaurant/chef-kang-s,https://www.chef-kang.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","After working in a professional kitchen for over 40 years, Chef Kang has kept his creative fire burning, as the new items on the menu and hidden dishes off the menu demonstrate. Rest assured that signature dishes such as braised tofu with scallops are always available. To reduce food waste, the chef adjusts the portions according to your party size. It is closed when the chef travels, so call ahead to book."
-Braci,"Level 5-6, 52 Boat Quay, 049841, Singapore",Singapore,$$$,"Italian Contemporary",103.84931,1.28702,+6568661933,https://guide.michelin.com/en/singapore-region/singapore/restaurant/braci,https://www.braci.sg/,"1 Star","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,JCB,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Italian food typically conjures up images of pizza and pasta, but Braci specialises in Italian barbecue. Head chef Matteo Ponti skillfully uses the Josper oven and Shichirin grill to enhance the textures and flavours of the produce without overpowering them. His refined dishes are nothing short of phenomenal in terms of both plating and food combinations. Olive oil made by the owner’s family in Puglia is the perfect companion to the bread."
-"Shisen Hanten","Hilton Orchard, Level 35, 333 Orchard Road, 238867, Singapore",Singapore,$$,"Cantonese, Sichuan",103.8365,1.302395,+6568316262,https://guide.michelin.com/en/singapore-region/singapore/restaurant/shisen-hanten,http://www.shisenhanten.com.sg,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Great view,JCB,Maestro,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","The first overseas outpost of the Sichuan restaurant group from Japan founded by the late Chen Kenmin is now supervised by Chen Kentaro. The menu features a few Cantonese favourites as well as Sichuan specialities. Try Chen’s signature mapo doufu – silky tofu glistening in red chilli oil and dressed in a hot spicy pepper-flavoured sauce. Business set lunch menus are great ways to sample their culinary score; the friendly service is a bonus."
-"Burnt Ends","#01-04, 7 Dempsey Road, 249671, Singapore",Singapore,$$$,Barbecue,103.8086664,1.3048886,+6562243933,https://guide.michelin.com/en/singapore-region/singapore/restaurant/burnt-ends-1200777,http://burntends.com.sg,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Years ago, the Aussie owner-chef David Pynt opened a pop-up in London called Burnt Enz to great acclaim. Then his refined barbecue food cooked in a wood-fire brick kiln was taken up a notch with Burnt Ends in Singapore. In 2021, it moved to this location, twice as big as its previous space. The small but interesting snack menu is worth exploring. Meats and fish are well complemented by the Australian wines on offer. Book ahead to secure a table."
-Oshino,"Raffles Arcade, #01-11, 328 North Bridge Road, 188719, Singapore",Singapore,$$$$,Sushi,103.86369,1.30516,+6590123938,https://guide.michelin.com/en/singapore-region/singapore/restaurant/oshino,http://oshino.sg/,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card,Wheelchair access","The slate- and pebble-covered hallway leads to a cosy, bamboo-clad room with only nine seats. Chef Oshino worked at a renowned sushiya for ten years, before opening his own shop tucked away in a corner of this mall. Sushi is his speciality and forms the backbone of his set and omakase menus, interlaced with sashimi. Sushi rice from his home prefecture Yamagata is dressed with vinegar and hand-pressed into nigiri, though not strictly in Edomae style."
-Seroja,"Duo Galleria, #01-30/31/32/337, 7 Fraser Street, 189356, Singapore",Singapore,$$$,"Malaysian, Contemporary",103.85802,1.29993,+6585222926,https://guide.michelin.com/en/singapore-region/singapore/restaurant/seroja,https://seroja.sg/,"1 Star,Green Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","An alumnus of prestigious establishments in France, the U.S. and Singapore, Chef Kevin Wong opened Seroja in 2022 to pledge his love to the Malay Archipelago. His seafood-focused tasting menus pay tribute to Malaysian culinary traditions with a generous use of local produce, spices and techniques. The plating is meticulous and artful and the flavours subtle and finely balanced. Ask about the food and wine or non-alcoholic beverage pairing."
-Nae:um,"161 Telok Ayer Street, 068615, Singapore",Singapore,$$$,"Korean Contemporary",103.84755,1.28033,+6588305016,https://guide.michelin.com/en/singapore-region/singapore/restaurant/nae-um,http://www.naeum.sg,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The bright room is furnished in a cream and birch colour scheme, imparting calmness and warmth. The Korean chef Louis Han named his restaurant Nae:um, meaning a fragrance that evokes memories. Food culture and recollections of his home country are at the core of his episodic menu that changes with seasons. Innovative courses are precisely executed and presented in an ethereal, refreshing manner, but have inklings of their Korean roots."
-Labyrinth,"Esplanade Mall, #02-23, Marina Bay Promenade, 8 Raffles Avenue, 039802, Singapore",Singapore,$$$,"Innovative, Singaporean",103.8562751,1.2898356,+6562234098,https://guide.michelin.com/en/singapore-region/singapore/restaurant/labyrinth,https://www.restaurantlabyrinth.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Chef LG Han takes recognisable local flavours and tastes remembered from childhood as his starting point – and then reimagines and reinterprets them, using superlative ingredients from across Singapore. The result is an exciting, original and unforgettable set menu that surprises, amuses and satisfies. The restaurant’s black canvas is punctured by razor sharp lighting, while the service team are clued up and very well organised."
-Esora,"15 Mohamed Sultan Road, 238964, Singapore",Singapore,$$$$,Innovative,103.84174,1.2935989,+6585337528,https://guide.michelin.com/en/singapore-region/singapore/restaurant/esora,https://www.restaurant-esora.com/,"1 Star","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Having worked in some prestigious kitchens in Japan and French restaurants in Singapore, the Japanese head chef excels in melding Japanese details with French techniques. His food pays homage to each season with elaborate plating and floral arrangements to match. Its serene décor befits the sparingly seasoned dishes designed to accentuate natural flavours. Tea pairing is an absolute triumph here, as Taiwanese and Japanese tea is perfectly brewed."
-Born,"#01-01, 1 Neil Road, 088804, Singapore",Singapore,$$$$,Innovative,103.843918,1.2803952,+6592708718,https://guide.michelin.com/en/singapore-region/singapore/restaurant/born,https://restaurantborn.com,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Housed in Jinricksha Station, a former rickshaw depot circa 1903, Born boasts a modern dining room adorned by glowing double arches, high glass ceiling and an ethereal paper sculpture. A protégé of André Chiang, Chef Zor Tan cooks up a 9-course tasting menu inspired by the circle of life and his personal journey, melding French gastronomy with Chinese cooking. Dishes are creative and crafted with globally sourced ingredients, delivering contrasts in textures and flavours."
-Poise,"6 Teck Lim Road, 088384, Singapore",Singapore,$$$,"European Contemporary",103.8420837,1.2801633,+6565399859,https://guide.michelin.com/en/singapore-region/singapore/restaurant/poise,http://www.restaurantpoise.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Chef Steve Lancaster chooses to present his culinary gems in a monochromatic room with theatrical lighting to call attention to the food. His tasting menu reinvents European and Nordic classics that look unassuming with clever and creative combinations, and nuanced layering of textures and flavours. The chicken, bacon and onion dish is a chicken lollipop stuffed with chicken mousse set atop a  shallot puree with bacon and onion that imparts complexity in flavour."
-"La Dame de Pic","Raffles Hotel, Grand Lobby, 1 Beach Road, 189673, Singapore",Singapore,$$$,"French Contemporary",103.8548689,1.2951612,+6564121185,https://guide.michelin.com/en/singapore-region/singapore/restaurant/la-dame-de-pic-1190193,https://www.ladamedepic.com.sg/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Renowned chef Anne-Sophie Pic and celebrated hotel Raffles make a fine match, as the smoothly run, bright and comfortable dining room provides a worthy canvas for her culinary vision. You’ll find a number of her celebrated specialities here, like Berlingots and the White Millefeuille dessert. Much of the produce is from France, such as John Dory from Brittany and pigeon from Bresse, but her accomplished kitchen cleverly adds some local touches and flavours."
-"Summer Palace","Conrad Orchard, Level 3, 1 Cuscaden Road, 249715, Singapore",Singapore,$$$,Cantonese,103.8247494,1.3046521,+6567253288,https://guide.michelin.com/en/singapore-region/singapore/restaurant/summer-palace-501658,https://conradsingaporeorchard.com.sg/dining/summerpalace/,"1 Star","Air conditioning,American Express credit card,Brunch,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","The spacious dining room in gold and red is dotted with art, crafts and antiques. On the menu, classic Cantonese fare is offered alongside seasonal specialities like crispy suckling pig stuffed with minced shrimp and almond flakes. The exquisitely crafted dim sum is also a must-try here – courtesy of the regularly changing offerings that incorporate unorthodox ingredients, such as deep-fried taro puffs with minced duck and salted potherb mustard filling."
-Table65,"Hotel Michael, Level 1, Resorts World Sentosa, 8 Sentosa Gateway, 098269, Singapore",Singapore,$$$,Innovative,103.82048,1.25569,+6565777939,https://guide.michelin.com/en/singapore-region/singapore/restaurant/table65,http://www.rwsentosa.com/en/restaurants/table65,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","Those who think counter dining means jostling elbows and tight spaces should think again, as Table65 provides plenty of acreage for each guest, as well as a comfortable bar for a pre-prandial drink. The team of chefs in the open kitchen go about their work with calm efficiency, as they prepare the balanced and intriguing 5-course menu, using lots of contemporary techniques and cooking methods that bring out the best in the sublime ingredients."
-"28 Wilkie","#01-01, 28 Wilkie Road, 228051, Singapore",Singapore,$$$,Innovative,103.8488982,1.3020801,+6597762828,https://guide.michelin.com/en/singapore-region/singapore/restaurant/28-wilkie,http://28wilkie.com,"1 Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Known as the city’s first caviar bar, 28 Wilkie offers six varieties of the black gold from their own farm, available as tasting flights or individually—with an interesting selection of wine and champagne to match. After the tantalizing prelude to your meal, enjoy the five-course set menu of French classics plated with modern aesthetics and flavours that mingle in harmony. The dessert and petit fours are particularly well crafted and visually stunning."
-Willow,"39 HongKong Street, 059678, Singapore",Singapore,$$$,"Asian Contemporary",103.8473514,1.2874604,+6588434066,https://guide.michelin.com/en/singapore-region/singapore/restaurant/willow,https://www.willowrestaurant.sg,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","After working in some prestigious kitchens, Chef Nicolas Tam makes his debut with this intimate, understated and well-run restaurant. His solid French techniques come through in his pan-Asian tasting menu featuring mostly Japanese ingredients, sporting refinement, precision and balance. Served and introduced by the chefs themselves, the courses flow seamlessly and build upon each other. Counter seats overlooking the kitchen are the ones to go for."
-Hamamoto,"58 Tras Street, 078997, Singapore",Singapore,$$$$,Sushi,103.8441838,1.2779413,+6562230945,https://guide.michelin.com/en/singapore-region/singapore/restaurant/hamamoto,https://hamamoto.com.sg/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Notable sake list,Visa credit card,Wheelchair access","Sourcing the finest ingredients is something of an obsession for Kyoto-born Kazuhiro Hamamoto. And it’s not just his nigiri, whether nodoguro or chutoro, that shows his care and craftmanship – the dishes served before it, like spiny lobster with uni, or smoked meji-makuro, prove just as memorable. There is only one sitting at lunch and dinner at the handsome, curved counter, so you’ll need patience and perseverance when trying to secure a booking."
-"Rêve","#01-01, 39 Kreta Ayer Road, 089002, Singapore",Singapore,$$$,"European Contemporary",103.8421799,1.2808996,+6583712588,https://guide.michelin.com/en/singapore-region/singapore/restaurant/reve,https://reve-sg.com,"1 Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The minimalist room with dramatic lighting and wooden wall art is the epitome of subtle Japanese chic. All the seats at the black marble counter command views of the theatrically visible kitchen. The Italian head chef crafts elaborate, modern European recipes using high-end products from around the world. Try his Sense of Place lunch menu for a culinary travel memoir overflowing with exotic flavours and adventurous combinations."
-Marguerite,"Flower Dome, #01-09, Gardens by The Bay, 18 Marina Gardens Drive, 018953, Singapore",Singapore,$$$,"European Contemporary",103.8639515,1.2849725,+6566049988,https://guide.michelin.com/en/singapore-region/singapore/restaurant/marguerite,https://marguerite.com.sg/,"1 Star","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Dining in the Flower Dome makes for a back-to-nature moment and Chef Wilson does it with a touch of class. In his tasting menu, gracefully presented courses are underpinned by solid techniques, packed with oomph and flavours bold enough to match the showy, colourful blooms. The wine list showcases some rare labels, including bottles from Lebanon and Morocco, while the temperance pairing is also interesting. Service is seamless and personable."
-NUTA,"Plac Trzech Krzyży 10/14, Warsaw, 00-499, Poland","Warsaw, Poland","€€€€","Polish, Creative",21.023509,52.2290249,+48570007772,https://guide.michelin.com/en/masovia/warsaw/restaurant/nuta,https://nuta.com.pl/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Experienced chef-owner Andrea Camastra is from Puglia, lives in Poland and has a passion for Asian cuisine; all three have an influence over the tasting menus at this clever and original restaurant – and the kitchen team carry off all the combinations of flavours and styles with aplomb. With a degree in Chemistry from Oxford, Andrea even has an on-site lab for testing out his creations. Arrive hungry, because the generous dishes just keep on coming."
-Muga,"ul. Krysiewicza 5, Poznan, 61 825, Poland","Poznan, Poland","€€€","Modern Cuisine, Polish",16.9288155,52.4038298,+48618551035,https://guide.michelin.com/en/wielkopolskie/poznan_2395985/restaurant/muga,https://www.restauracjamuga.pl/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","An elegant modern restaurant and wine shop on the ground floor of a smart apartment building, Muga has been setting a high standard for dining in Poznań since it opened in 2014. Seasonal modern dishes comprise many elements and powerful, contrasting flavours are wonderfully balanced. The multi-course tasting menus are a great way to sample the considerable talents of the skilful chef, with depth and refinement evident alongside the luxury ingredients."
-"Restaurant 360","Sv. Dominika B.B., Dubrovnik, 20000, Croatia","Dubrovnik, Croatia","€€€€","Modern Cuisine, Creative",18.1115484,42.6415506,+38520322222,https://guide.michelin.com/en/dubrovnik-neretva/dubrovnik/restaurant/360%C2%BA,https://www.360dubrovnik.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","The entrance to this magical restaurant is through what appears to be a secret door in Dubrovnik’s town walls which leads up a few steps into a large and unexpected outdoor space boasting fine views of this beautiful and bustling city. Marijo Curić’s cuisine skilfully and elegantly combines Croatian specialities with ingredients from further afield. Careful attention is paid to presentation ensuring that the dishes served here are more than equal to the charming and memorable setting. Attentive, professional service, plus one of the best wine lists in the country."
-"Boškinac","Škopaljska Ulica 220, Novalja, 53291, Croatia","Novalja, Croatia","€€€€",Creative,14.8975384,44.571006,+38553663500,https://guide.michelin.com/en/lika-senj/novalja/restaurant/boskinac,https://www.boskinac.com/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Mastercard credit card,Terrace,Visa credit card","Boškinac could be described as an exclusive retreat in which to eat, sleep and relax in perfect peace and tranquillity. Situated on Pag island, this restaurant has a secluded location in a typical stone building, where, at the first sign of fine weather, guests can dine at outdoor tables laid out on staged terraces surrounded by greenery in an idyllic setting akin to a romantic botanical paradise. The tasting menu features dishes that are fundamentally creative in style but with a focus on the island’s ingredients, starting with its acclaimed lamb, wild herbs and scampi fished in local waters. Splendid guestrooms and excellent service complete the picture."
-Pelegrini,"Jurja Dalmatinca 1, Sibenik, 22000, Croatia","Sibenik, Croatia","€€€€","Modern Cuisine",15.8890466,43.7360494,+38522213701,https://guide.michelin.com/en/sibenik-knin/sibenik/restaurant/pelegrini,https://pelegrini.hr/,"1 Star","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This restaurant features a full tasting menu designed by creative and imaginative chef Rudolf Štefan alongside a four-course menu. Pelegrini showcases local ingredients such as mussels, oysters, sea snails, sea urchins and different types of fish, as well as meat-based dishes with an emphasis on lamb and veal."
-Noel,"Ulica Popa Dukljanina 1, Zagreb, 10000, Croatia","Zagreb, Croatia","€€€€","Modern Cuisine",15.9880697,45.810998,+38514844297,https://guide.michelin.com/en/zagreb-region/zagreb/restaurant/noel,https://noel.hr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","You can be sure of top-quality cuisine at Noel, an excellent restaurant in the centre of Zagreb. The current seasonal tasting menu (“Spring Blossom”) is inspired by the greenery and vegetables available at this time of year, all of which are skilfully “re-worked” by the expert chef. Highlights include delicious lightly fried artichoke served with fresh almond flakes and artichoke cream. The extensive wine list includes labels from Croatia, Slovenia, France and Italy, while the restaurant’s own craft beer makes a pleasant aperitif. Last but not least, the works of art displayed around the restaurant are by a local artist with whom it’s possible to exchange a few words during your dinner – one of the dishes on the menu has even been named after him!"
-"LD Restaurant","Don Pavla Poše 1-6, Korcula, 20260, Croatia","Korcula, Croatia","€€€€","Modern Cuisine, Mediterranean Cuisine",17.1370191,42.9617461,+38520601726,https://guide.michelin.com/en/dubrovnik-neretva/korcula/restaurant/ld-terrace,https://www.ldrestaurant.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Terrace,Visa credit card","Chef Marko Gajski serves modern, Mediterranean cuisine which is beautifully presented, full of flavour and prepared using local ingredients (such as excellent fish and olive oil) with the occasional exotic touch. The outdoor space offers views of the sea, islands and peninsula."
-Monte,"Montalbano 75, Rovinj, 52210, Croatia","Rovinj, Croatia","€€€€",Creative,13.63182,45.08241,+38552830203,https://guide.michelin.com/en/istria/rovinj/restaurant/monte,https://www.monte.hr/,"1 Star","Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Situated in the heart of one of the most romantic towns on the Adriatic, this restaurant serves creative and imaginative dishes with a focus on Istrian ingredients. The wine deserves a special mention, both for its extensive choice and the descriptions provided by the sommelier, who could be described as a true poet of wine."
-Korak,"Plešivica 34, Jastrebarsko, 10450, Croatia","Jastrebarsko, Croatia","€€€€","Contemporary, Croatian",15.6396388,45.716023,+385992764204,https://guide.michelin.com/en/zagreb-region/jastrebarsko_1779514/restaurant/korak,https://www.korakwinery.com/,"1 Star,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Situated in a large winery in an important wine-producing region, this restaurant has been renovated by the latest generation of this family who have also updated many of the dishes originally created by their grandmother. Today, the exquisite cuisine served here is of the highest quality, prepared using ingredients either grown in the restaurant’s two kitchen gardens or sourced from trusted local producers. Guests simply choose one of the two tasting menus (either five or eight courses) and then sit back to enjoy an elegant dining experience which is enhanced by the superb welcome and attentive service overseen by the chef’s sister. A small selection of cigars allows smokers to enjoy a fitting end to their meal, sitting on the terrace with its views of the vineyards."
-"Draga di Lovrana","Lovranska Draga 1, Lovran, 51415, Croatia","Lovran, Croatia","€€€€","Modern Cuisine",14.2511936,45.2757908,+38551294166,https://guide.michelin.com/en/primorje-gorski-kotar/lovran/restaurant/draga-di-lovrana,http://www.dragadilovrana.hr/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Terrace,Visa credit card","Temporarily closed for refurbishment until April 2024. Boasting a magical location between the bay and its islands and the hills extending inland, Draga di Lovrana has been a hotel since the Austro-Hungarian Empire. The cuisine focuses on tasting menus on which guests can choose the number of courses and state a preference for meat or top-quality fish caught from the restaurant’s own boat. The guestrooms here are perfect for a romantic stay."
-"Agli Amici Rovinj","Šetalište Vijeća Europe 1-2, Rovinj, 52210, Croatia","Rovinj, Croatia","€€€€","Italian Contemporary, Modern Cuisine",13.6360524,45.0747789,+38552642084,https://guide.michelin.com/en/istria/rovinj/restaurant/agli-amici-rovinj,https://www.maistra.com/grand-park-hotel-rovinj/sub/agli-amici-rovinj,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","At this restaurant overseen by Emanuele Scarello, chef Lorenzo Lai has now passed the baton to Simone De Lucca who has been part of the team here since the summer of 2022. The beautiful cube-shaped restaurant stands on the stylish seafront promenade in Rivinj’s modern marina – a delightful place to eat with a large terrace and stunning views of the azure coast and its verdant islets. At nightfall, the illuminated church of Sant’Eufemia adds even more charm to the setting. The two tasting menus on offer here focus on vegetables and Istria respectively, while the restaurant’s iconic dishes include langoustine, spaghetti with sea herbs, and grilled beef with almonds. Cristian is on hand front of house with an excellent selection of Croatian wines (including by the glass), such as fragrant Istrian Malvasia, Dalmatian reds and sparkling wines from the Plešivica region that are perfect as an aperitif."
-"Alfred Keller","Čikat 16, Mali Lošinj, 51550, Croatia","Mali Lošinj, Croatia","€€€","Modern Cuisine, Creative",14.4580907,44.5308235,+38551260700,https://guide.michelin.com/en/primorje-gorski-kotar/mali-losinj/restaurant/alfred-keller,https://www.losinj-hotels.com/en/dining/restaurant-alfred-keller/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Designed by Austrian architect Alfred Keller during the Austro-Hungarian Empire, this villa has since been renovated and extended many times and is now home to the modern Alhambra Boutique Hotel complex. Named after the architect, the hotel’s elegant restaurant boasts a delightful terrace with views of Čikat bay. At the helm in the kitchen, the young chef (also Austrian) who has plenty of experience at Michelin-starred restaurants uses the best local ingredients to create dishes which are modern and creative without losing sight of flavour and pleasure. The small lunchtime à la carte is supplemented in the evening by two tasting menus – “The Signature” and “Innovation” – with dishes interchangeable between the two menus. On the à la carte, our inspectors recommend the oxtail ravioli with Istrian truffle foam and foie gras, while on the Signature menu they particularly enjoyed the fresh dessert based on a strawberry ragu, basil sorbet, skuta (a type of curd cheese) and ginger."
-Nebo,"Opatijska ulica 9, Rijeka, 51000, Croatia","Rijeka, Croatia","€€€€","Modern Cuisine, Creative",14.3507329,45.3470174,+38551600119,https://guide.michelin.com/en/primorje-gorski-kotar/rijeka/restaurant/nebo,https://neborijeka.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Situated on the fifth floor of the brand-new Hilton Rijeka Costabella Beach Resort & Spa, this restaurant boasts breathtaking views of the Adriatic Sea, the coast, and the unspoilt island of Cres. Just as enticing as the setting is the menu, which comes with different courses (the number can vary) all of which are also available on the à la carte. The dishes tell the story of Croatia’s culinary history, featuring traditional ingredients and regional specialities alongside more exotic fare to create a modern and creative menu that is full of colour and flavour. Highly professional service and a wine list that also features labels from outside Croatia complete the picture."
-Under,"Bålyveien50, Lindesnes, 4521, Norway","Lindesnes, Norway","€€€€","Creative, Seafood",7.1543121,58.0409281,"",https://guide.michelin.com/en/agder/lindesnes/restaurant/under,https://www.under.no/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card,Wheelchair access","This breathtakingly stunning building half-submerged in the sea has a beautifully styled interior that is no less impressive, featuring a window which looks out onto the seabed. The surprise multi-course menu offers creative, original and well-balanced dishes. Much of the fish and seaweed is sourced by the chef himself from the surrounding waters, then fashioned into dishes with stimulating contrasts of texture and flavour."
-DILL,"Laugavegur 59, Reykjavík, 101, Iceland","Reykjavík, Iceland","€€€€",Creative,-21.922443,64.1443654,+3545521522,https://guide.michelin.com/en/capital-region-iceland/reykjavik/restaurant/dill1186101,https://www.dillrestaurant.is/,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","A strong sustainability ethos drives the kitchen at this moodily lit and atmospheric first floor restaurant. The internationally experienced chef uses traditional Icelandic methods alongside modern techniques to produce a multi-course menu of creative, diminutive dishes that really pack a punch – and they’re served and explained by the chefs themselves."
-Nour,"Norrlandsgatan 24, Stockholm, 111 43, Sweden","Stockholm, Sweden","€€€",Creative,18.071196,59.3357675,+46850338971,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/nour,http://www.restaurantnour.se,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","In a city centre townhouse, above a busy restaurant and bar, sits Nour, a sedate restaurant with a discreet, intimate feel. The well-composed tasting menu offers original, seamless combinations of Swedish and Asian elements, in honour of chef Sayan Isaksson’s heritage and experience."
-FAGN,"Ørjaveita 4, Trondheim, 7010, Norway","Trondheim, Norway","€€€","Modern Cuisine, Creative",10.3962931,63.4339936,+4745844996,https://guide.michelin.com/en/trondelag/trondheim/restaurant/fagn,https://fagn.no/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Maestro,Mastercard credit card,Visa credit card","The word 'Fagn' refers to the welcome, food and lodgings given to travellers at rural farmhouses in days gone by – and the team here want their guests to experience the same warmth at this intimate restaurant. Each of the beautiful surprise dishes comes with a story, which is enthusiastically explained."
-"Operakällaren","Operahuset, Karl XII's Torg, Stockholm, 111 86, Sweden","Stockholm, Sweden","€€€€","Classic Cuisine, French",18.0713226,59.3298189,+4686765801,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/operakallaren,https://www.operakallaren.se/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Sweden's most opulent restaurant sits within the historic Opera House, and the stunning, high-ceilinged room boasts chandeliers, wall paintings and original gilded oak panelling decorated with carvings. Chef Viktor Westerlind uses superb Nordic produce in light, elegantly styled French dishes."
-"Finnjävel Salonki","Ainonkatu 3, Helsinki, 00100, Finland","Helsinki, Finland","€€€","Finnish, Modern Cuisine",24.9314304,60.1719038,+358300472340,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/finnjavel-salonki,http://www.finnjavel.fi,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","An intimate, elegant and professionally run restaurant with just ten tables – everything from the cutlery to the decanters is made by Finnish craftspeople. Set menus feature modern interpretations of traditional Finnish dishes, with first class ingredients used in detailed, technically skilled combinations."
-"Villa Vest","Strandvejen 138, Lønstrup, 9800, Denmark","Lønstrup, Denmark","€€",Creative,9.7962815,57.4766654,+4598960566,https://guide.michelin.com/en/north-denmark/lonstrup/restaurant/villa-vest,http://www.villavest.dk,"1 Star","American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card","Incredible North Sea views wow diners at this beautifully situated first floor restaurant, built on a cliffside and overlooking the waves lashing underneath. Chef Anders Holm is from the area, and his menu gives pride of place to local seafood. This quality produce is enhanced by strong modern techniques, in dishes that are precisely cooked and highly creative. The meat has often been bred by the owner himself, who also owns the nearby Villa Vest Badehotel."
-"Sabi Omakase Stavanger","Pedersgata 38, Stavanger, 4013, Norway","Stavanger, Norway","€€€€",Sushi,5.7432527,58.9699926,+4792543781,https://guide.michelin.com/en/rogaland/stavanger/restaurant/sabi-omakase,https://www.omakase.no,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Sit at the counter to enjoy a multi-course sushi experience, where each element is introduced and explained to diners, as they watch deft hands at work. The superlative Norwegian ingredients are prepared with exceptional skill and embellished with subtle modern touches; wine pairings accompany."
-"Dragsholm Slot Gourmet","Dragsholm Allé, Hørve, 4534, Denmark","Hørve, Denmark","€€€€",Creative,11.390805,55.771236,+4559653300,https://guide.michelin.com/en/zealand/horve/restaurant/dragsholm-slot-gourmet,https://www.dragsholm-slot.dk/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","An atmospheric cellar restaurant set in the former kitchens of Denmark’s oldest castle. The multi-course menu is called ‘Time and Place’ and offers carefully crafted, innovative and intensely flavoured dishes which showcase local, foraged, seasonal and preserved produce. An impressive wine list accompanies."
-Signum,"Hällsnäs Hotell,  Långenäsvägen 150, Mölnlycke, 435 35, Sweden","Mölnlycke, Sweden","€€€€","Modern Cuisine",12.1786546,57.675447,+4631881803,https://guide.michelin.com/en/vastra-gotaland/molnlycke_2675596/restaurant/signum-1205585,https://restaurantsignum.com/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card","The shores of Landvettersjön lake provide a beautiful setting for this excellent showcase of Scandinavian seafood. The likes of oysters, langoustines and top-notch turbot come from the on-view kitchen and are often cooked over an open fire. Skill is evident across an extended tasting menu which features bold flavours and original combinations. The service team ensure the whole evening runs like clockwork."
-K2,"Pedersgata 69, Stavanger, 4013, Norway","Stavanger, Norway","€€€","Modern Cuisine",5.7461623,58.9697479,+4797956120,https://guide.michelin.com/en/rogaland/stavanger/restaurant/k2-1192264,https://restaurantk2.no,"1 Star,Green Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Ola Klepp and Elisabeth Kress (the two Ks) have created an extremely likeable restaurant, where their heartfelt and earnest beliefs in sustainability underpin every element. But that’s not to say Ola’s kitchen ever loses sight of the most important element: serving delicious food. The best local, seasonal ingredients make up the set menu’s 10 courses; his food has depth without over-complication and is creative without being gimmicky."
-MOTA,"Annebergparken 50, Nykøbing Sjælland, 4500, Denmark","Nykøbing Sjælland, Denmark","€€€",Creative,11.6594175,55.9097107,+4560436300,https://guide.michelin.com/en/zealand/nykobing-sjaelland/restaurant/mota,https://www.restaurant-mota.com/,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Claus Henriksen's restaurant is set in a listed, early 20C red-brick house in the Annebergparken. Set menus showcase the best hyper-seasonal Danish ingredients, including organic vegetables from Odsherred and seafood from the Ise Fjord. Combinations are original, and the beautifully presented dishes burst with flavour."
-Etoile,"Norra Stationsgatan 51, Stockholm, 113 44, Sweden","Stockholm, Sweden","€€€€","Creative, International",18.0437729,59.3495123,+468101070,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/etoile,https://www.restaurantetoile.se/,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","After travelling the world, two friends opened this restaurant to showcase their experiences through food, with an emphasis on Asia and Africa. Numerous small servings – many eaten with the fingers – are followed by a menu of creative, playful, boldly flavoured dishes. The young team all contribute to the preparation, cooking and serving of both the food and wine."
-"Sabi Omakase Oslo","Ruseløkkveien 3, Oslo, 0251, Norway","Oslo, Norway","€€€€",Sushi,10.7289794,59.9141305,+4745685022,https://guide.michelin.com/en/oslo-region/oslo/restaurant/sabi-omakase-oslo,https://www.omakaseoslo.no/,"1 Star","American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Notable sake list,Visa credit card","Young chef Airis Zapašnikas pours his skill and knowledge of Japanese cuisine into an impressive omakase menu at this intimate restaurant. Just 10 guests sit at a counter whilst the chef works and explains his methods, serving dishes that combine traditional sushi techniques with quality Norwegian fish. At over three hours, this is a extended and enchanting experience, enhanced by wine, sake or juice pairings."
-"Kadeau Bornholm","Baunevej 18, Vestre Sømark Pedersker, Åkirkeby, Åkirkeby, 3720, Denmark","Åkirkeby, Denmark","€€€€",Creative,14.9690273,55.0045738,+4556978250,https://guide.michelin.com/en/capital-region/kirkeby/restaurant/kadeau-bornholm,https://kadeau.dk/,"1 Star,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","A remote beachside eatery with a relaxed atmosphere, an open kitchen and a superb sea panorama; this is best enjoyed from the terrace, although all tables have a view. Tasting menus showcase the finest island produce and the accomplished, original, highly seasonal cooking offers superbly balanced, contrasting flavours."
-HYDE,"Rosteds Gate 15b, Oslo, 0178, Norway","Oslo, Norway","€€€","Modern Cuisine",10.7490285,59.9195698,+4790218012,https://guide.michelin.com/en/oslo-region/oslo/restaurant/hyde,http://www.restauranthyde.no,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","HYDE keeps the lights down low but cranks the music up high – and the laid-back, lively atmosphere makes for a fun evening out. Top quality ingredients are skilfully cooked to create delicate dishes with bold, punchy flavours. Well-chosen natural wines and super-friendly service add to the experience."
-28+,"Götabergsgatan 28, Gothenburg, 411 34, Sweden","Gothenburg, Sweden","€€€","Modern Cuisine",11.9738899,57.6981746,+4631202161,https://guide.michelin.com/en/vastra-gotaland/gothenburg/restaurant/28,https://28plus.se/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","This atmospheric, passionately run basement restaurant has been a Gothenburg institution for over 30 years. Carefully judged, classically based cooking showcases prime seasonal ingredients, skilfully blending French and Swedish influences to create intricate, precise, boldly flavoured dishes. There's an exceptional cheese selection and an outstanding wine list."
-"SK Mat & Människor","Johannebergsgatan 24, Gothenburg, 412 55, Sweden","Gothenburg, Sweden","€€","Modern Cuisine",11.9828365,57.6972681,+4631812580,https://guide.michelin.com/en/vastra-gotaland/gothenburg/restaurant/sk-mat-manniskor,https://skmat.se/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Not only can you watch the chefs at work here, they also deliver your food. Cooking is a model of self-restraint, with well-thought-through combinations showing a beautiful balance of richness and acidity. The room exudes a cool, modern style and is relaxed and intimate in equal measure."
-Statholdergaarden,"Rådhusgate 11, Oslo, 0151, Norway","Oslo, Norway","€€€","Classic Cuisine",10.7431174,59.9094664,+4722418800,https://guide.michelin.com/en/oslo-region/oslo/restaurant/statholdergaarden,https://www.statholdergaarden.no/,"1 Star","Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","A charming 17C house in the city’s heart. Three elegant rooms feature an array of antiques and curios, and have wonderfully ornate stucco ceilings hung with chandeliers. Expertly rendered classical cooking uses seasonal Norwegian ingredients in familiar combinations. Service is well-versed and willing."
-Jatak,"Rantzausgade 39, Copenhagen, 2200 N, Denmark","Copenhagen, Denmark","€€€","Modern Cuisine",12.547932,55.6870523,+4531314899,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/jatak,http://www.jatakcph.com,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Experienced chef Jonathan Tam’s first restaurant is an intimate spot hidden away in the suburbs; sit at the counter to watch the team hard at work. The set menu offers exciting, modern dishes with strong Asian flavours, expertly crafted from top quality Danish ingredients."
-"Søllerød Kro","Søllerødvej 35, Copenhagen, 2840, Denmark","Copenhagen, Denmark","€€€","Modern Cuisine",12.4951512,55.8134465,+4545802505,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/sollerod-kro,https://www.soelleroed-kro.dk/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","A characterful 17C thatched inn by a pond in a picturesque village, with a delightful courtyard terrace and three elegant, intimate rooms. In keeping with the surroundings, cooking has a classical heart but is presented in a modern style. Dishes have deceptive depth and the wine list is a tome of beauty."
-"VÅR","Papinkatu 17, Porvoo, 06100, Finland","Porvoo, Finland","€€€€","Modern Cuisine",25.6640296,60.396319,+358413198252,https://guide.michelin.com/en/uusimaa/porvoo_1627402/restaurant/var-1198201,https://restaurantvar.fi/,"1 Star,Green Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In the city’s Old Town, you will find this 1920s former chocolate factory whose historic exterior is in contrast to the sleek and stylish restaurant within. Dried flowers on the walls impart a ‘back to nature’ feel perfect for their all-encompassing sustainable ethos. The menu's heart is firmly in Porvoo, using seasonal local produce in immaculately presented dishes that are detailed, complex and composed of subtle, beautifully judged flavours."
-"The Samuel","Hellerupvej 40, Copenhagen, 2900, Denmark","Copenhagen, Denmark","€€€€","Creative, Modern Cuisine",12.5685039,55.7324289,+4521178556,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/the-samuel,http://www.thesamuel.dk,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Named after the chef-owner’s first born son, this red-brick villa has a herb garden, a vintage interior and a superb on-view cheese cabinet. The set, multi-course menu offers dishes which might be simple to look at, but are full of creativity and distinct natural flavours."
-"Adam / Albin","Rådmansgatan 16, Stockholm, 114 25, Sweden","Stockholm, Sweden","€€€€",Creative,18.0662575,59.3430072,+4684115535,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/adam-albin,https://www.adamalbin.se/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","The two chef-owners finish their dishes at the table, explaining the make-up of their original, intricate creations and adding a little theatre to proceedings. Luxury produce is to the fore, and flavours are bold and sometimes challenging. Service is personable and the room has a lovely ‘moody-chic’ feel."
-"PM & Vänner","Storgatan 22, Växjö, 352 31, Sweden","Växjö, Sweden","€€€€",Creative,14.8043573,56.8789279,+46470759710,https://guide.michelin.com/en/kronoberg/vaxjo/restaurant/pm-vanner,https://pmrestauranger.se/,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Their philosophy is based on ‘forest, lake and meadow’, with much of the produce coming from their own garden and bakery. The tasting menu is explained with infectious passion, and cooking is ambitious, elaborate and sophisticated. An extraordinary wine list offers a huge array of vintages from top producers."
-Lysverket,"Rasmus Meyers Allé 9, Bergen, 5015, Norway","Bergen, Norway","€€€€","Modern Cuisine",5.3289615,60.3893076,+4755603100,https://guide.michelin.com/en/hordaland/bergen/restaurant/lysverket,http://www.lysverket.no/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","A delightfully lit restaurant, housed in an art museum overlooking a lake and a park; warm, knowledgeable service adds to the experience. Seasonal ‘short’ and ‘long’ menus showcase the Norwegian larder, and the intelligently crafted, balanced dishes burst with flavour, letting each main ingredient shine."
-"Grand Royal","Torvegade 9D, Vejle, 7100, Denmark","Vejle, Denmark","€€","Modern Cuisine",9.5329557,55.7089431,+4521140077,https://guide.michelin.com/en/southern-denmark/vejle/restaurant/grand-royal,https://grandroyal.dk,"1 Star","Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Chef-Owner Michael Munk rebranded his former restaurant Me|Mu into this more casual operation that removed the tablecloths and lengthy tasting menus, but lost none of the ambitious and skilful cooking. There is still a refinement and elegance to the dishes, with beautifully balanced sauces proving a highlight. The wine pairings are excellent too and there are also home-brewed beers on offer."
-"Mon Oncle","Universitetsgata 9, Oslo, 0164, Norway","Oslo, Norway","€€€",French,10.7386926,59.9171363,+4723898631,https://guide.michelin.com/en/oslo-region/oslo/restaurant/mon-oncle,http://www.mononcle.no,"1 Star","Air conditioning,Credit card / Debit card accepted","Named after a classic Jacques Tati comedy, this intimate restaurant harks back to a bygone era of French cuisine. The chefs wear toques and prepare the likes of beef Bourguignon and crêpes Suzette in the kitchen, providing all of the big, rich flavours you would expect. There is a pleasing level of refinement in the sauces and everything is beautifully presented. An impressive wine list – French of course – accompanies the food."
-Knystaforsen,"Rydöforsvägen 4, Rydöbruk, 31442, Sweden","Rydöbruk, Sweden","€€€€","Modern Cuisine",13.1400487,56.958207,+46760213540,https://guide.michelin.com/en/hallands/rydobruk/restaurant/knystaforsen,https://knystaforsen.se,"1 Star,Green Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This old sawmill sits in a delightful spot by the river and woodland, and offers something quite unique. Nature is at every turn, from the excellent local ingredients to the skilful cooking which takes place over an open flame; one course is even served outside around the campfire. They also have guestrooms."
-Syttende,"Nørre Havnegade 23, Sønderborg, 6400, Denmark","Sønderborg, Denmark","€€€€","Modern Cuisine, Danish",9.7833821,54.9139503,+4574203000,https://guide.michelin.com/en/southern-denmark/sonderborg/restaurant/syttende,http://www.syttende.dk,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Visa credit card","This restaurant is situated on the 17th floor of the ultra-modern Alsik hotel and boasts views over Flensburg Fjord. The set, multi-course menu offers innovative, beautifully crafted dishes inspired by the local South Jutland region and featuring top quality ingredients from around the globe. Accompanying wine flights are available."
-ARO,"Østerbro 32, Odense, 5000, Denmark","Odense, Denmark","€€€","Modern Cuisine",10.4081362,55.4022012,+4542832315,https://guide.michelin.com/en/southern-denmark/odense/restaurant/aro,http://restaurant-aro.dk/,"1 Star","Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Unusually set in an old factory on the edge of town, this contemporary restaurant upholds the theme of having 'craftsmen in its workshop'. The concise menu showcases wonderfully fresh, seasonal produce and dishes mix the rustic with the refined. Choose between a 5 or 7 course set menu with drinks pairings or create your own meal from the 7 small plates listed."
-Stallen,"Underhaugsveien 28, Oslo, 0354, Norway","Oslo, Norway","€€€",Norwegian,10.7263103,59.9238866,+4745841755,https://guide.michelin.com/en/oslo-region/oslo/restaurant/stallen,https://www.restaurantstallen.no/,"1 Star,Green Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","As you enter this tiny restaurant inside a former stable block, you find yourself in the kitchen being greeted by the chefs; you can then eat in the same space whilst watching them at work, or request a table upstairs for a little more intimacy. The surprise menu evolves daily and has a playful touch, with the well-balanced dishes making great use of vegetables, herbs, flowers and fruits from their own garden."
-Frederiksminde,"Klosternakken 8, Præstø, 4720, Denmark","Præstø, Denmark","€€€€",Creative,12.0477692,55.1244654,+4555909030,https://guide.michelin.com/en/zealand/praesto/restaurant/frederiksminde,https://frederiksminde.com/,"1 Star,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card","The team at this charming restaurant are passionate about sourcing ingredients, with a focus on high quality seasonal and local produce, including many vegetables and herbs from their own kitchen garden. The creative, technically adept cooking comes with interesting textures and explosions of flavour."
-Ekstedt,"Humlegårdsgatan 17, Stockholm, 114 46, Sweden","Stockholm, Sweden","€€€€","Modern Cuisine",18.0747963,59.3367688,+4686111210,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/ekstedt,https://www.ekstedt.nu/,"1 Star","American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","It’s all about fire at this cosy, pared-back restaurant, so expect smoky flavours and caramelisation – reserve a seat at the counter to experience the heat of the wood-burning oven, fire pit and chargrill. Diners are invited to tour the kitchen; the cooking of their signature ‘oyster with apple’ is quite a sight to behold!"
-Marchal,"Kongens Nytorv 34, Copenhagen, 1050 K, Denmark","Copenhagen, Denmark","€€€","Modern Cuisine, French Contemporary",12.584676,55.6806399,+4533120094,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/marchal,https://www.dangleterre.com/da/dining/marchal/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Named after Hotel D’Angleterre’s 1755 founder, this stylish restaurant boasts a floor to ceiling wine cellar and views out over the Royal Square. Precisely prepared dishes are modern in their presentation but built on a classical French base. They also offer an extensive caviar collection."
-"Hot Shop","Københavngata 18, Oslo, 0566, Norway","Oslo, Norway","€€€","Modern Cuisine",10.7685963,59.9281988,+4746673718,https://guide.michelin.com/en/oslo-region/oslo/restaurant/hot-shop,http://www.restauranthotshop.no,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This friendly, canteen-style neighbourhood bistro was formerly a sex shop, whose name they have kept. The surprise tasting menu is based on the best seasonal, local ingredients available, and the rich, modern dishes are elegant, vibrant and technically adept, with delicate touches and real depth of flavour."
-Tri,"Vesterhavsvej 5A, Agger, 7770, Denmark","Agger, Denmark","€€€",Creative,8.2331898,56.7820975,+4522707999,https://guide.michelin.com/en/north-denmark/agger/restaurant/tri-1203718,https://www.restaurant-tri.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","In a small coastal town by the North Sea you'll find this contemporary greenhouse-like building. Made from wood and glass, it is a bright and airy space that is filled with customers enjoying quality cooking. Chef Nicolas Min Jørgensen has created a menu themed around seasonal and local produce, which is used with a nose-to-tail, low waste ethos. Dishes provide pure, natural flavours and are prepared with care and precision."
-Speilsalen,"Dronningens gate 5, Trondheim, 7011, Norway","Trondheim, Norway","€€€€","Contemporary, Seafood",10.3990388,63.4318148,+4773800800,https://guide.michelin.com/en/trondelag/trondheim/restaurant/speilsalen,https://britannia.no/en/dine-with-us/speilsalen,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","This grand dining room in the Britannia hotel comes complete with mirrors, sparkling chandeliers and even a Caviar Bar. Choose one of the large tables or, if you want to interact with the chefs, opt to sit at the counter, where you’re served at the same time as your fellow guests. The intricate and technically accomplished dishes have a classical base and make great use of the best Norwegian ingredients, with the exceptional snacks a brilliant way to kick things off."
-Alouette,"Sturlasgade 14P, Copenhagen, 2300 S, Denmark","Copenhagen, Denmark","€€€","Modern Cuisine, Creative",12.5758339,55.6625132,+4531676606,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/alouette,https://www.restaurantalouette.dk/,"1 Star,Green Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","There’s an underground, rock ‘n’ roll vibe to this modern restaurant hidden away in the old industrial part of town, which is housed inside a former envelope factory and accessed via a graffiti-covered lift. The experienced chef works closely with local farmers to ensure ingredients are at their peak, and dishes are pared-back, balanced and sublimely flavoured, with sauces being a highlight. The open fire is used to great effect."
-bhoga,"Norra Hamngatan 10, Gothenburg, 411 14, Sweden","Gothenburg, Sweden","€€€",Creative,11.9621856,57.7062968,+4631138018,https://guide.michelin.com/en/vastra-gotaland/gothenburg/restaurant/bhoga,https://www.bhoga.se/,"1 Star,Green Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The knowledgeable team here know both the menu and the wine list inside out. Ultra-seasonal ingredients from small farms feature in imaginatively presented dishes which are complex in make-up yet subtle in flavour – and these are paired with some interesting wines. The flowers are grown on their urban farm."
-Credo,"Ladeveien 9, Trondheim, 7066, Norway","Trondheim, Norway","€€€€","Scandinavian, Contemporary",10.4374264,63.442559,+4795437028,https://guide.michelin.com/en/trondelag/trondheim/restaurant/credo,https://restaurantcredo.no/,"1 Star,Green Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Chef-owner Heidi's surprise, multi-course tasting menu is built around sustainability and local produce, and showcases meats from nearby farms and seafood from Trondheim Fjord. Cooking is creative yet understated, and both the dishes and the service have a comfortingly natural style."
-"Sushi Sho","Upplandsgatan 45, Stockholm, 113 28, Sweden","Stockholm, Sweden","€€€",Japanese,18.0498009,59.3411916,+468303030,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/sushi-sho,https://www.sushisho.se/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Notable sake list,Visa credit card","With its white tiled walls and compact counter seating, the room couldn’t be simpler; the food, by contrast, is sublime. Diners are all served at the same time, omakase style, with top quality seafood coming from local waters. The signature soy-cured egg and the sake tasting menu are highlights."
-"À L'aise","Essendrops gate 6, Oslo, 0368, Norway","Oslo, Norway","€€€€","Modern Cuisine",10.7096768,59.9290387,+4721055700,https://guide.michelin.com/en/oslo-region/oslo/restaurant/a-l-aise,https://www.alaise.no/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","This sumptuous restaurant provides something a little different: the ingredients might be from Norway but the well-crafted dishes have a strong French base. Alongside two tasting menus, they also offer French classic canard à la presse, which must be ordered in advance; sauces are another highlight."
-Kaskis,"Kaskenkatu 6A, Turku, 20700, Finland","Turku, Finland","€€€€","Modern Cuisine",22.2724407,60.4467293,+358447230200,https://guide.michelin.com/en/southwest-finland/turku/restaurant/kaskis,https://www.kaskis.fi/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Kaskis is a place of contrasts. It’s run by a team with colourful hair and bold tattoos, yet the atmosphere is serene – and the cooking comes with powerful colours and flavours yet a delicate, detailed touch. The skilfully prepared 7 course set menu is accompanied by either wine or non-alcoholic pairings."
-Olo,"Pohjoisesplanadi 5, Helsinki, 00170, Finland","Helsinki, Finland","€€€€","Modern Cuisine",24.9548241,60.1680792,+358103206250,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/olo,https://www.olo-ravintola.fi/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","An attractive harbourside townhouse plays host to this cool, minimalist restaurant, whose four rooms have a delightfully understated feel. Choose from the seasonal 6 or 9 course menus; local meats such as moose and elk feature in exciting, innovative dishes which are packed with flavour; these are often proudly delivered and explained by the passionate chefs."
-Kontrast,"Maridalsveien 15, Oslo, 0175, Norway","Oslo, Norway","€€€€",Scandinavian,10.7511251,59.922727,+4721600101,https://guide.michelin.com/en/oslo-region/oslo/restaurant/kontrast,https://www.restaurant-kontrast.no/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","Set within a former industrial area of the city, this modern restaurant comes with a fittingly stark, semi-industrial feel. Organic produce is used to create refined, full-flavoured dishes whose apparent simplicity often masks their complex nature. The menus are a surprise: choose ‘Big’ for the full experience."
-"Domæne","Gødstrupvej 60, Gødstrup, Herning, 7400, Denmark","Herning, Denmark","€€€",Creative,8.8969789,56.1565646,+4570252326,https://guide.michelin.com/en/central-denmark/herning/restaurant/domaene,https://www.restaurantdomaene.dk/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","On the outskirts of town lies this intimate restaurant housed inside an eye-catching wooden dome. There is a certain romance to the interior, which also features plants and artificial grass for a nature-inspired theme. The smooth, professional team serve creative Nordic dishes that vary in style but consistently display an excellent level of skill and refinement."
-"ÓX","Laugavegur 55, Reykjavík, 101, Iceland","Reykjavík, Iceland","€€€€","Modern Cuisine",-21.9234607,64.1446561,+3547790399,https://guide.michelin.com/en/capital-region-iceland/reykjavik/restaurant/ox,https://ox.restaurant/,"1 Star","American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Intimate and lively, this 16 seater counter restaurant offers an entirely engaging dining experience helped along by some top Icelandic produce. Your evening begins with a drink in the cosy lounge, where you’re encouraged to get to know the other guests before taking your seats at the counter. Dishes are an excellent fusion of the traditional and the modern, with gimmicks eschewed in favour of a real intensity of flavour."
-"formel B","Vesterbrogade 182-184, Frederiksberg, Copenhagen, 1800 C, Denmark","Copenhagen, Denmark","€€€","Modern Cuisine",12.5355099,55.6706842,+4533251066,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/formel-b,http://www.formelfamily.dk/formelb,"1 Star","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","The friendly team create a relaxed environment at this appealing modern restaurant. Menus provide flexibility and the complex small plates are crafted with an assured touch; try at least one of their signature dishes. The wine list offers plenty of Burgundy and Claret, along with some modern producers."
-Demo,"Uudenmaankatu 9-11, Helsinki, 00120, Finland","Helsinki, Finland","€€€€","Modern Cuisine",24.9415804,60.1648421,+358922890840,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/demo,https://www.restaurantdemo.fi/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","An unassuming-looking building hides this intimate room with oversized cotton pendant lights, striking red chairs and candlelit tables. The surprise set menu comes in a choice of either 6 or 7 courses, with Finnish and European ingredients featuring in modern dishes with a classic heart and a creative blend of textures and flavours. The 400-strong wine list features a range of top producers from the Old World, and can be sampled through well-chosen wine pairings."
-SAVAGE,"Nedre Slottsgate 2, Oslo, 0153, Norway","Oslo, Norway","€€€",Creative,10.7401093,59.9093941,+4790488440,https://guide.michelin.com/en/oslo-region/oslo/restaurant/savage-1205580,https://www.restaurantsavage.no/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Your experience here will be far more pleasant than the name suggests, with a range of global influences resulting in fabulously original dishes. The restaurant is tucked inside the Revier hotel and is enlivened by a bold mural dominating one wall. Counter seats are available to enjoy the beautifully presented and technically impressive dishes which meld flavours, textures and combinations from around the world."
-"Schlägergården","Lilleakerveien 30, Oslo, 0283, Norway","Oslo, Norway","€€€","Modern Cuisine",10.6353434,59.9203231,+4740649242,https://guide.michelin.com/en/oslo-region/oslo/restaurant/schlagergarden,https://schlagergarden.no/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This charmingly rustic restaurant sits within a remote 18C farmhouse. The set menu showcases superlative local produce – including some they have foraged, grown or preserved themselves – in pure, expertly crafted dishes which have bold, emotive flavours. Start with a drink on the beautiful terrace."
-"ÄNG","Ästad Vingård, Ästad 10, Tvååker, 432 77, Sweden","Tvååker, Sweden","€€€€",Creative,12.5594919,57.0649323,+4634046061,https://guide.michelin.com/en/hallands/tvaaker/restaurant/ang,http://www.restaurangang.se,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Visa credit card","Three siblings – third generation dairy farmers – have created a stunning destination restaurant complete with a vineyard, hotel and spa. The no-waste surprise tasting menu uses fantastic seasonal produce from the surrounding Halland region and the skilfully prepared dishes are delicate, balanced and full of flavour. Gracious service adds to the experience."
-"Ti Trin Ned","Toldkammeret 9, Fredericia, 7000, Denmark","Fredericia, Denmark","€€€","Modern Cuisine",9.7548686,55.5597311,+4575933355,https://guide.michelin.com/en/southern-denmark/fredericia/restaurant/ti-trin-ned,http://www.titrinned.dk/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Visa credit card","Elegant Ti Trin Ned affords beautiful sea views – and it is the sea, the garden and the surrounding land that inspires their ‘One World’ menu. Sourcing is all-important and the chef-owner spends much time on their farm both planting and harvesting. Original, understated dishes have a classical base and real depth of flavour, and they offer juice matches as well as wine pairings."
-Koka,"Viktoriagatan 12, Gothenburg, 411  25, Sweden","Gothenburg, Sweden","€€€","Modern Cuisine",11.9654719,57.6986003,+46317017979,https://guide.michelin.com/en/vastra-gotaland/gothenburg/restaurant/koka,https://restaurangkoka.se/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Set beneath an ornate 19C glass ceiling, this warm, elegant restaurant comes with wood-panelling and bespoke furnishings. Carefully prepared dishes are light and refreshingly original. Menu KOKA is the main event, the Farmers Menu offers a slightly lighter option and an even shorter version is available at certain times. All menus are meat-free, focussed instead on quality seafood and plant-led cooking. Well-chosen wines and smooth service complete the picture."
-LYST,"Havneøen 1, Vejle, 7100, Denmark","Vejle, Denmark","€€€€",Creative,9.5548961,55.7060238,+4575738500,https://guide.michelin.com/en/southern-denmark/vejle/restaurant/lyst,http://www.restaurantlyst.com,"1 Star,Green Star","Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Visa credit card","This extraordinary building stands directly in the sea and its unique interior is equally striking, with a theme of circles which reflects their ethos of sourcing produce from within a 100 mile radius. Dinner is an engaging, multi-course experience focused on creative, sophisticated dishes which respect their prime seasonal ingredients. The passion of the professional team is palpable."
-"Gastromé","Grenåvej 127, Risskov, Aarhus, 8240, Denmark","Aarhus, Denmark","€€€€","Modern Cuisine",10.2177829,56.1870316,+4528781617,https://guide.michelin.com/en/central-denmark/aarhus/restaurant/gastrome,https://gastrome.dk/,"1 Star","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Following its relocation, Gastromé now sits at the edge of the city centre, in a smartly refurbished villa dating from 1911. The focus here is on the glass-walled kitchen, where top-notch ingredients – including those from ‘The Garden’, their mini farm – are prepared using complex, modern techniques. Guests are also invited to spend time in the champagne and snack kitchen."
-Substans,"Marianne Thomsens Gade 2F, Aarhus, 8000, Denmark","Aarhus, Denmark","€€€",Creative,10.2266839,56.1655264,+4586230401,https://guide.michelin.com/en/central-denmark/aarhus/restaurant/substans,https://restaurantsubstans.dk/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Visa credit card","Sat on top of a residential building, this light-filled restaurant offers great views over the port; the stylish, pared-back interior uses natural materials and has a subtle 1960s feel. A no-choice menu features the best of local ingredients, carefully prepared to reveal their natural flavours. Sophisticated dishes have creative, contrasting combinations and are presented by the chefs at the central counter."
-Project,"Södra Vägen 45, Gothenburg, 412 54, Sweden","Gothenburg, Sweden","€€€","Modern Cuisine",11.9825147,57.6979745,+4631181858,https://guide.michelin.com/en/vastra-gotaland/gothenburg/restaurant/project,https://www.projectgbg.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","This cosy restaurant is personally run by a husband and wife team, whose balanced, seasonal tasting menu sees seafood and local game lead the way. Dishes are refined, original and full of flavour, and the eloquent team proudly explain the components of each one with a smile. The delicious bread takes five days to make and the homemade butter takes two days."
-Domestic,"Mejlgade 35B, Aarhus, 8000, Denmark","Aarhus, Denmark","€€€","Modern Cuisine",10.2118958,56.1590312,+4561437010,https://guide.michelin.com/en/central-denmark/aarhus/restaurant/domestic,https://restaurantdomestic.dk/,"1 Star,Green Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This restaurant sets itself the challenge of using only Danish ingredients – hence the name – so expect lots of different techniques, creativity and imagination in their 4 and 8 course menus. It’s housed in a period property that’s been everything from a school to a dairy; the burnt oak dining tables are lovely."
-Moss,"Blue Lagoon, Norðurljósavegur 11, Grindavík, 240, Iceland","Grindavík, Iceland","€€€€","Modern Cuisine, Regional Cuisine",-22.450119,63.879826,+3544208700,https://guide.michelin.com/en/southern-peninsula/grindavik/restaurant/moss,https://www.bluelagoon.com/restaurant/moss,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Next to the Blue Lagoon, one of Iceland's most famous attractions, sits this modern restaurant. The tasting menu (also available in vegan form) showcases the best of Iceland’s produce in a series of exacting and visually stunning dishes. The moss-covered rocks and lava fields visible outside add to the character and atmosphere, whilst a chef's table is available if you want to watch the team in action."
-"Grön","Albertinkatu 36, Helsinki, 00180, Finland","Helsinki, Finland","€€€€","Modern Cuisine",24.9326985,60.1646073,+358503289181,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/gron,https://www.restaurantgron.com/,"1 Star,Green Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","A cosy, passionately run restaurant with an open kitchen and shelves filled with jars of fermenting foodstuffs. Precise, modern cooking puts vegetables to the fore; ingredients are top-notch and purity is key. Dishes are brought to the table by the chefs themselves, and the natural wines are well-chosen."
-"Ănăn Saigon","89 Ton That Dam, District 1, Ho Chi Minh City, 710000, Vietnam","Ho Chi Minh City, Vietnam","₫₫","Vietnamese Contemporary",106.7028706,10.7719227,+84904792920,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/anan-saigon,https://anansaigon.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","After working abroad in Hong Kong, Chicago and Bangkok, chef-owner Peter Cuong Franklin has returned to Vietnam to open this restaurant in a lively market. He applies modern cooking techniques to authentic street food recipes to create enticing flavours. Whether you order the fresh tuna tartare, a roasted duck-mozzarella-herb mini pizza, shrimp and pork tacos, or bone marrow Wagyu beef phở, every dish is a masterclass of well-balanced flavours and textures."
-"Hibana by Koki","Basement 1, Capella, 11 Le Phung Hieu, Hoan Kiem, Hanoi, Vietnam","Hanoi, Vietnam","₫₫₫₫",Teppanyaki,105.8565699,21.0258394,+842439878888,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/hibana-by-koki,https://capellahotels.com/en/capella-hanoi/dining/koki,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Visa credit card,Wheelchair access","Guests are cosseted from arrival to departure for a theatrical experience at a 14-seat counter in the basement of Capella hotel. Affable Chef Hiroshi Yamaguchi skilfully and precisely cooks teppanyaki dishes rich in complex flavour. The menu features a distinctly decadent edge, epitomised by the premium ingredients flown in twice weekly from Japan, such as abalone, spiny lobster, sea urchin, Yaeyama Kyori beef and Hokkaido hairy crab."
-Gia,"61 Van Mieu Street, Dong Da, Hanoi, Vietnam","Hanoi, Vietnam","₫₫₫₫","Vietnamese Contemporary",105.8360833,21.0276189,+84896682996,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/gia-1202148,https://gia-hanoi.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Gia đình, meaning ""family"", is a reference to chef Sam Tran and partner Long Tran's longing for their homeland during their years working abroad. The restaurant decor draws inspiration from the Temple of Literature just across the road. Their 12-course set menu changes with the seasons and is informed by Vietnamese culinary heritage. Deceptively complex, the beautifully crafted dishes showcase well-judged combinations of subtle flavours, with acidity and texture playing prominent roles."
-"Tầm Vị","4B Yen The Street, Dong Da, Hanoi, Vietnam","Hanoi, Vietnam","₫₫",Vietnamese,105.8394747,21.0290282,+84966323131,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/tam-vi,"","1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This vintage tea house feels distinctly North Vietnamese with its nostalgic collection of Chinese furniture, hand-written signs and an antique gramophone and telephone. They serve Northern Vietnamese dishes with some central and southern options. The Vietnamese ham with periwinkle chả ốc (snails) comes with fresh herbs, vegetables and rice vermicelli with fish sauce. The subtle crab soup with canh cua mừng tơi (malabar spinach) comes in a clear broth."
-"Jin Sha","1F, Four Seasons Hotel at West Lake, 5 Lingyin Road, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥",Zhejiang,120.1280369,30.251754,+8657181135188,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/jin-sha,https://www.fourseasons.com/hangzhou/dining/restaurants/jin_sha/,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,JCB,Maestro,Mastercard credit card,Visa credit card","In a luxury lakeside hotel, stands this handsome restaurant furnished in classical Chinese style amid ponds and manicured gardens. The kitchen team uses seasonal ingredients sourced all over China to create Zhejiang neo-classics with modern twists. Try braised pork belly with abalone which tastes rich, but not greasy. Crème brûlée with Longjing tea ends a meal the perfect way. Besides the array of teas and wines, also check out the range of Huangjiu on offer."
-"Longjing Manor","399 Longjing Road, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥",Zhejiang,120.11904,30.22811,+8657187888777,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/longjing-manor,http://www.longjingmanor.com,"1 Star","Air conditioning,Car park,China UnionPay,Foreign credit cards not accepted","Tucked away in a quiet alley, this restaurant is surprisingly spacious. As the host walks you to one of the eight traditionally furnished private rooms, you pass an extensive manicured garden with stone bridges and ponds. The experienced head chef prepares poetically named Jiangnan dishes that hark back to the old days – local Zhejiang classics stand out in particular. Without à la carte options, menus are tailored to guests’ liking in advance."
-"Ambré Ciel","1F, Meifan Plaza Proya, 588 Xixi Road, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥¥",Innovative,120.0985672,30.2653563,+8619357558063,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/ambre-ciel,"","1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Maestro,Mastercard credit card,Visa credit card","After honing his skills in a number of prestigious kitchens, chef Alan Yu took on this atmospheric restaurant in 2022. The six tables are enclosed by heavily textured stone walls that afford much privacy. There is one private room for ten diners, with multimedia projections for an immersive experience. They serve a single prix-fixe menu at lunch and dinner, with courses rooted in French tradition and boosted by subtle Chinese twists."
-"Xin Rong Ji","No. 5, Dazhongxiuqi Village, west area of Xixi National Wetland Park, Tianmushan Road, Yuhang, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥",Taizhou,120.0971693,30.2636133,+8657188863777,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/xin-rong-ji-1199323,http://www.xinrongji.cc,"1 Star","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card,Wheelchair access","The restaurant’s location outside the city centre – in the Xixi National Wetland Park – doesn’t deter diners! The lush surroundings, charming garden, understated decor and quality Taizhou cooking all make the trip worthwhile. The deep-fried hairtail is crispy and juicy; the deep-fried squab has succulent and tender flesh. You can also ask servers about the river fish on offer that day and the best way to cook them."
-"Jie Xiang Lou","Seven Villas, 1 Bapanling Road, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥",Zhejiang,120.13323,30.22914,+8657188867888,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/jie-xiang-lou,"","1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Visa credit card","This restaurant in a bamboo forest exudes otherworldly serenity. The menu is dominated by Jiangnan dishes, which are given a new lease of life by modern Western techniques. Sample all of the signature dishes courtesy of the appetiser platter – veggie beggar’s purse, pork jowl with caviar, marinated goose liver and smoked fish terrine. Their version of Mrs Song’s fish soup uses baby yellow croakers from the East China Sea for their delicate, sweet flesh."
-Guiyu,"2-1 Manjuelong Road, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥",Zhejiang,120.12294,30.21818,+8657187977677,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/guiyu,"","1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Great view,JCB,Mastercard credit card,Terrace,Visa credit card","The sleek, elegant room stands in an osmanthus forest, the sweet scent of which lingers in the air in autumn. Once you set foot inside, the earthy smell of black tea takes over – tea-smoked dishes such as crispy skin chicken exude intoxicating aromas. The menu is dominated by Zhejiang classics made with seasonal ingredients from across the country. Try the river fish cooked with dried bamboo shoot, too. The tea ceremony at each table is quite a spectacle."
-"NOA Chef’s Hall","Ranna tee 3, Tallinn, 12112, Estonia","Tallinn, Estonia","€€€€",Creative,24.8263897,59.4951028,+3725080589,https://guide.michelin.com/en/harju/tallinn/restaurant/noa-chef%E2%80%99s-hall,https://nch.ee,"1 Star","Car park,Counter dining,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Set within the same striking building as restaurant NOA is the stylish NOA Chef’s Hall, where you start your evening with an aperitif in the romantic lounge overlooking Tallinn Bay. The on-view kitchen is the heart of the restaurant – with the open fire is used to great effect – and luxury ingredients are to the fore, be that Canadian lobster or preserved, locally foraged produce. The creative 7 course menu keeps you engaged from start to finish, with complex, highly original dishes packed full of complementary flavours and layers of texture."
-"Al Muntaha","Burj Al Arab Jumeirah, Dubai",Dubai,$$$$,French,55.1853653,25.1414067,+971800323232,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/al-muntaha,https://www.jumeirah.com/en/dine/dubai/burj-al-arab-muntaha,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card","It sits atop of what many consider to be the most beautiful hotel in the world: the architectural masterpiece that is the Burj Al Arab. It is fitting, therefore, that the both the restaurant and the food it serves should be sophisticated and refined; take the lift to the 27th floor and ask for a table by the floor-to-ceiling windows, as the views are breathtaking.The experienced chef’s menu has a French base and Mediterranean influences; top quality ingredients are cooked with precision to create modern dishes with bold flavours and playful textures. Expect luxury ingredients like truffles and caviar, excellent sauces and desserts which are as beautiful as they are delicious. Attentive, professional staff explain dishes to diners with enthusiasm."
-"Torno Subito","W Dubai Hotel, The Palm, West Crescent, Palm Jumeirah, Dubai",Dubai,$$,Italian,55.1116278,25.1080813,+97142455800,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/torno-subito,https://www.tornosubitodubai.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","A bright, funky throwback to the Italian Riviera of the 1960s, set within the striking W Hotel on the Palm; look out for the back-lit picture of internationally renowned chef, Massimo Bottura. The restaurant is light and airy and features plenty of neon, as well as an open kitchen, floor-to-ceiling windows and a terrace overlooking the beach. Italian music serenades diners, the atmosphere is lively yet relaxed, and service is warm, friendly and unpretentious. Choose between the five-course tasting menu and an appealing à la carte: both offer understated, modern Italian dishes which are sophisticated, refined and bursting with colour and rich flavours. Pasta is a highlight and the desserts are not to be missed – try the ‘Tiramisubito’!"
-Hakkasan,"Atlantis The Palm, Crescent Road, The Palm Jumeriah, Dubai",Dubai,$$$$,"Chinese, Contemporary",55.1180151,25.132511,+97144262626,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/hakkasan-516107,https://hakkasan.com/dubai/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","Located within the Atlantis Hotel, the Dubai outpost of this ever-growing global brand delivers all you need for a fun night out. It’s moodily lit and atmospheric, with smooth service, a party soundtrack, and lattice screens which add an element of privacy. The best place to sit is in one of the booths to the side of the lounge and next to the back-lit blue bar.The menu of reimagined Chinese dishes includes all the Hakkasan classics, as well as a few dishes exclusive to Dubai, such as the lychee lobster with yuzu pearl. If it’s spice you’re after, go for the Assam seafood toban. Carefully created using top quality ingredients, the accomplished dishes are colourful and vibrant with some punchy flavours. Save room for one of the creative desserts."
-"11 Woodfire","Villa 11, 75B Street, Jumeirah 1, Dubai",Dubai,$$,"Modern Cuisine",55.2512424,25.2156197,+97144919000,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/11-woodfire,http://www.11woodfire.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","On-trend industrial styling, intimate lighting and a laid-back feel are the hallmarks of this striking modern villa conversion in the residential suburb of Jumeirah – along with the huge open kitchen and grill which gives the restaurant its name. The impressive variety of global ingredients are of excellent quality, with vegetables, seafood and meats grilled to perfection over oak, hickory or hay, each of which impart their own distinctive flavour. The talented kitchen have the experience to know when and how to keep things simple, enhancing the skilfully cooked dishes subtly with well-judged seasoning. Delicious homemade kombuchas partner the dishes, and the relaxed yet professional service adds to the restaurant’s appeal."
-"avatāra","Dubai Hills Estate, Business Park 1, Dubai Hills, Dubai",Dubai,$$$$,"Indian Vegetarian",55.2416752,25.1062704,+971581432867,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/avatara,https://avatara.ae/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card","The 16 exquisite vegetarian dishes on the set menu take their influences from all over India, but they are all equally beautiful to behold. Each one is constructed with the same supreme care and ability, and they all add up to an experience you won’t forget. There’s a story behind each creation, which the delightful team take time to explain – and it’s extraordinary to think there’s no garlic or onion used. The restaurant has now grown and moved to a larger premises in Dubai Hills."
-"Armani Ristorante","Burj Khalifa, 1 Sheikh Mohammed bin Rashid Boulevard, Dubai",Dubai,$$$$,Italian,55.2748678,25.1972151,+97148883666,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/armani-ristorante-1196931,https://www.armanihoteldubai.com/dine/armani-ristorante/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","An elegant, opulent restaurant set in the Armani Hotel on the lower floors of the Burj Khalifa; this capacious spot comes with high ceilings, well-spaced tables, marble flooring and a large, central glass-fronted kitchen where diners can watch the chefs hard at work. The professional team provide attentive, enthusiastic service; if you fancy a view of the fountains, then make sure you ask for a window table.Precise, modern Italian cooking features first-class ingredients in beautifully presented, rich dishes full of colour, flavour and textural contrasts. Expect choices such as agnolotti del plin, filetto di scorfano or agnello al mirto – and make sure to order a dessert! For the full Armani experience, go for one of the tasting menus."
-Ossiano,"Atlantis The Palm, Crescent Road, The Palm Jumeriah, Dubai",Dubai,$$$$,"Creative, Contemporary",55.1180148,25.1325532,+97144260772,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/ossiano,https://www.atlantis.com/dubai/restaurants/ossiano,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","It's not often sharks and stingrays swim past you as you dine but, then again, there aren’t many restaurants with huge windows looking into an aquarium of 65,000 marine animals. From the moment you descend the marble spiral staircase into this unique restaurant at the Atlantis, you’ll find yourself transfixed and fully immersed. Chef Grégoire Berger’s childhood memories and travels inspire the fish and shellfish set menu; many of the dishes are finished off at the table with an added dash of theatricality."
-"Dinner by Heston Blumenthal","Atlantis The Royal, Crescent Road, The Palm Jumeirah, Dubai",Dubai,$$$$,"Traditional British",55.1275537,25.1384573,+97144262444,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/dinner-by-heston-blumenthal-1206450,https://www.atlantis.com/dubai/dining/dinner-by-heston,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card","Doors magically slide open as you approach this large, dark and atmospheric restaurant on the first floor of the Atlantis The Royal hotel. Using the principle of ‘if it ain’t broke, don’t fix it’, the menu is a facsimile of the one in London, so that means British dishes from across the centuries invigorated with prime ingredients. ‘Rice & Flesh’ and the much-photographed ‘Meat Fruit’ are the two classic starters; for dessert, order the ‘Tipsy Cake’ which uses pineapples that you can watch being spit-roasted in the corner of the on-view kitchen."
-"Tasca by José Avillez","Mandarin Oriental Jumeira Hotel,  Jumeirah Beach Road, Jumeirah 1, Dubai",Dubai,$$$,Portuguese,55.2510082,25.2168806,+97147772231,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/tasca-by-jose-avillez,https://www.mandarinoriental.com/dubai/jumeira-beach/fine-dining/restaurants/portugal-cuisine/tasca-by-jose-avillez,"1 Star","Air conditioning,American Express credit card,Brunch,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In a lovely location on the 6th floor of the chic, beachside Mandarin Oriental Hotel, you’ll find this bustling yet relaxed restaurant, which is set around an open kitchen and has an infinity pool on its terrace, and both sea and city views. Nothing is too much trouble for the attentive service team, who ensure that your dining experience is well-paced and eminently enjoyable.The eponymous chef is passionate about the culinary traditions of his native Portugal and his kitchen team understand the importance of fresh, great quality produce. The resulting dishes offer Portuguese flavours with a modern edge and are vibrant, innovative and bursting with flavour. The menu offers something for everyone, with plenty of dishes to share – just make sure you leave room for dessert!"
-moonrise,"Eden House, 41 Street, Al Satwa, Dubai",Dubai,$$$$,Creative,55.2763284,25.2199042,+971506972946,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/moonrise,https://www.moon-rise.xyz,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Home-grown – and largely self-taught talent – Solemann Haddad tells the story and the inspiration behind each of the cleverly conceived and carefully constructed dishes on his highly original omakase menu. He brings alive the top quality Middle Eastern ingredients and flavours through the clever use of Japanese notes and techniques. Perched on the roof of a smart residential building, there are two sittings for dinner at the 12-seater counter; do try to arrive on time as everyone is served together."
-"Hōseki","Bulgari Resort Dubai Hotel, 4th Floor, Jumeirah Bay Island, Jumeirah 2, Dubai",Dubai,$$$$,Japanese,55.2351396,25.2106143,+97147775433,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/hoseki,https://www.bulgarihotels.com/en_US/dubai/bars-and-restaurants/japanese-restaurant-hoseki,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Great view,Mastercard credit card,Notable sake list,Valet parking,Visa credit card","This little ‘gem’ of a restaurant, set on the fourth floor of the Bulgari Hotel, is elegance personified, with understated, clean-lined décor and stunning views over the Dubai skyline. Nine counter seats make for a comfortable, ultra-intimate meal, where sixth-generation sushi master, Masahiro Sugiyama, and his team show off their considerable knife skills. Taking the individual tastes of their guests into consideration, they blend them with the day’s beautifully fresh prime ingredients imported directly from Japan to create an omakase experience unique to each diner. This is refined, technically adept and beautifully presented cuisine – and the warm service from staff dressed in traditional kimonos further adds to the experience."
-"Lega'","133 Hachigawa, Katsuragi, Nara, 639-2163, Japan","Nara, Japan","¥¥",Italian,135.717264,34.508241,+81745482322,https://guide.michelin.com/en/nara-region/nara/restaurant/lega,https://www.lega-nara.com/,"1 Star","Air conditioning,American Express credit card,Cash only - lunch,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","True to the name of his restaurant, which means ‘to link’ or ‘to tie’, Chef Shogo Sugawara joins Nara ingredients and Italian cuisine. Persimmon-leaf sushi is topped with dry-cured ham; hand-made pasta combines with local Nara vegetables. A northern Italian dish of stewed pork, which Sugawara learned in Piedmont, is made with Yamato pork. Regaling his guests with anecdotes about regional products and producers, Sugawara links both them and Nara."
-"L'AUBERGE DE PLAISANCE SAKURAI","2217 Taie, Sakurai, Nara, 633-0044, Japan","Nara, Japan","¥¥¥",French,135.839542,34.489565,+81744490880,https://guide.michelin.com/en/nara-region/nara/restaurant/l-auberge-de-plaisance-sakurai,http://www.hiramatsuhotels.com/plaisance-sakurai/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,JCB,Mastercard credit card,Visa credit card,Wheelchair access","This auberge overlooks the magnificent Yamato Plains. What the chef says is characteristic of the Nara approach, which is to pursue local production for local consumption—to which end he uses local vegetables, Yamato beef and duck, and deer and boar from Gojo. The ‘Nara Zukushi’ vegetable dish is served with a tapenade made from miso produced in the prefecture. He also serves Miwa somen, a very Sakurai-style dish. The service will put you at ease."
-Musoan,"70-7-1-2 Suimoncho, Nara, Nara, 630-8208, Japan","Nara, Japan","¥¥¥",Japanese,135.835217,34.68574,+81742230131,https://guide.michelin.com/en/nara-region/nara/restaurant/musoan,https://naramusouan.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","This restaurant is named after the Rinzai Buddhist monk said to be the founder of the Muso school. The modern space has an open feel, and the garden is tended by the proprietress, who is a landscape gardener. The chef seeks to convey the intrinsic flavours of ingredients, so does not take the ‘creative’ approach. Soups are made according to tradition, and rice is cooked in an earthenware pot. He grows wild grapes to make wine to complement the dishes."
+Rhubarb,"3 Duxton Hill, 089589, Singapore",Singapore,$$,"French Contemporary",103.842976,1.2794339,+6581275001,https://guide.michelin.com/en/singapore-region/singapore/restaurant/rhubarb,http://www.rhubarb.sg,"1 Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Opened by two alumni of Au Petit Salut, this exclusive yet snug French restaurant sports an open kitchen. French classics are subtly and intelligently updated without recourse to gimmicks, striking a fine balance between flavour and delicacy. A thoughtfully curated, predominantly French wine list flanks the food. Lunch set menus offer good value. At dinner, choose between a 4- or 5-course set menu."
+Cure,"21 Keong Saik Road, 089128, Singapore",Singapore,$$$,"European Contemporary",103.841484,1.2798686,+6562212189,https://guide.michelin.com/en/singapore-region/singapore/restaurant/cure,https://www.curesingapore.com/,"1 Star","Air conditioning,Counter dining,Wheelchair access","This bistro-inspired establishment is the brainchild of the owner-chef Walsh, whose Nua Irish cuisine tasting menu is a whimsical nod to his personal background and homeland’s culinary culture. Irish classics are re-imagined with original ideas and quality produce, as evident in A Porridge of Grains; while Childhood Memories of Peat tells tales by engaging all the senses. You might as well find a Lucky Gold Pot at the end of this gastronomic rainbow."
+Terra,"#01-01, 54 Tras Street, 078993, Singapore",Singapore,$$$,"Italian Contemporary",103.8443,1.27802,+6597512145,https://guide.michelin.com/en/singapore-region/singapore/restaurant/terra-501665,http://terraseita.com,"1 Star","Air conditioning,Counter dining,Restaurant offering vegetarian menus","Its “Tokyo-Italian” strapline aptly describes this restaurant’s seamless melding of two cuisines. Best known for their focus on and respect for seasonal ingredients, the cooking is unmistakably Italian; while the ingredients are shipped from Japan daily. Only omakase menus are served and every course makes sense without forcing any combination that is counterintuitive. Ask the servers about sake available by the glass—you will be wowed by what’s on offer."
+"Sushi Sakuta","The Capitol Kempinski Hotel, #01-88, 15 Stamford Road, 178906, Singapore",Singapore,$$$$,Sushi,103.8506988,1.2943463,+6562149477,https://guide.michelin.com/en/singapore-region/singapore/restaurant/sushi-sakuta,https://www.sushi-sakuta.com,"1 Star","Air conditioning,Car park,Counter dining,Valet parking","The space is simple yet elegant, befitting the hotel that houses it. There is a 10-seat counter made from a 200-year-old cypress tree from Nara, Japan, plus a private room. Owner-chef Sakuta works closely with the all-Japanese kitchen team, creating a season-driven omakase menu based on sushi and Japanese fish, plus premium items like caviar and truffles. Ask the sommelier about the expansive sake and wine selection."
+Meta,"1 Keong Saik Road, 089109, Singapore",Singapore,$$$,Innovative,103.8414145,1.2789446,+6565130898,https://guide.michelin.com/en/singapore-region/singapore/restaurant/meta-570540,http://metarestaurant.sg,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Meta sports an open kitchen so diners can chat with the culinary team. Warm greys and wood set the scene for artistically minimalist dishes brimming with flavour. The single set menu demonstrates a bias for seafood but will also find favour with meat lovers. The Korean chef showcases the culinary culture and produce of his home country with a European fine dining twist. For a total experience, pair your food with Korean beverages."
+"Imperial Treasure Fine Teochew Cuisine (Orchard)","ION Orchard, #03-05, 2 Orchard Turn, 238801, Singapore",Singapore,$$,Teochew,103.83147,1.304144,+6567362118,https://guide.michelin.com/en/singapore-region/singapore/restaurant/imperial-treasure-fine-teochew-cuisine-orchard,https://www.imperialtreasure.com/,"1 Star","Air conditioning","Since 2016, this restaurant has been serving traditional Teochew fare with an emphasis on fresh seafood. Only 15 oversized swimmer crabs are steamed and served chilled each day, so order ahead to avoid disappointment. Teochew-style, chilled, steamed fish also impresses with irresistible briny-sweetness, tender flesh and buttery belly. Dip in the delicious Puning bean sauce for extra umami. Other classics, like the oyster omelette, are also worth trying."
+"Putien (Kitchener Road)","127 Kitchener Road, 208514, Singapore",Singapore,$$,Fujian,103.8574032,1.3095414,+6562956358,https://guide.michelin.com/en/singapore-region/singapore/restaurant/putien-kitchener-road,http://www.putien.com,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Valet parking","Opened in 2000, this was the first branch of this chain known for its exceptionally friendly service. The updated dining room boasts a light-colour scheme and modern aesthetic. The signature seaweed with mini shrimps, available November-March, uses only the first harvest of Fujian seaweed for its nutritional value. From April-August, ask about the 6-cm-long razor clams straight from the restaurant’s namesake city in Fujian."
+Whitegrass,"Chijmes, #01-26/27, 30 Victoria Street, 187996, Singapore",Singapore,$$$,"French Contemporary",103.8519798,1.2955388,+6568370402,https://guide.michelin.com/en/singapore-region/singapore/restaurant/whitegrass,http://www.whitegrass.com.sg,"1 Star","Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","Chef Takuya Yamashita’s style is to use French techniques to bring out the best of the mostly Japanese ingredients. The resulting tasting menus are inventive and intriguing and feature delicate and attractive dishes, such as Hokkaido scallop with Mont D’Or, and Miyazaki Wagyu with cognac sauce. The graceful restaurant is housed within a historic converted convent and is divided into two rooms, one of which allows diners to see into the kitchen."
+"Ma Cuisine","38 Craig Road, 089676, Singapore",Singapore,$$$,French,103.8418934,1.2782652,+6562241838,https://guide.michelin.com/en/singapore-region/singapore/restaurant/ma-cuisine,http://macuisinesg.com,"1 Star","Air conditioning,Interesting wine list,Terrace","This red-brick shophouse, with its traditional bistro décor, serves French classics that never go out of style. Alongside the meticulously prepared escargots and pâté en croûte, also try their whole roasted pigeons served family style. Otherwise, opt for the carte blanche and let the chef decide for you. The phonebook-like wine menu and knowledgeable servers, who know every vineyard and vintage inside out, will keep oenophiles happy."
+Nouri,"72 Amoy Street, 069891, Singapore",Singapore,$$$$,Innovative,103.84713,1.28086,+6592302477,https://guide.michelin.com/en/singapore-region/singapore/restaurant/nouri,http://nouri.com.sg/,"1 Star","Air conditioning,Counter dining,Interesting wine list,Restaurant offering vegetarian menus","Championing a concept of “crossroads” cooking, the chef explores how cultures, ingredients, and geographical locations intersect with a menu that unfolds like a narrative. Motifs such as vanilla and turmeric are repeated throughout and lighter flavours build up to a tour-de-force climax. The marble table and conjoining chef’s counter are the preferred front row seats to interact with and watch the chefs work."
+"Shinji (Bras Basah Road)","Carlton Hotel, Lobby Level, 76 Bras Basah Road, 189558, Singapore",Singapore,$$$$,Sushi,103.8539,1.2959028,+6563386131,https://guide.michelin.com/en/singapore-region/singapore/restaurant/shinji-bras-basah-road,"","1 Star","Air conditioning,Car park,Counter dining,Notable sake list,Wheelchair access","This sushi restaurant, under the aegis of Japanese chef Shinji Kanesaka, is located on the lobby level of the Carlton hotel. The entrance is typically discreet and leads into an intimate space with seating at the hinoki cypress counter for 16. Three set menus are offered – but the omakase is often the best route to take. The ingredients are good quality, with fish flown in from Tokyo’s Toyosu market. Reservations recommended."
+"Béni","Mandarin Gallery, #02-37, 333A Orchard Road, 238897, Singapore",Singapore,$$$,"French Contemporary",103.83692,1.301757,+6591593177,https://guide.michelin.com/en/singapore-region/singapore/restaurant/beni,http://www.beni-sg.com/httpdocs/index.html,"1 Star","Air conditioning,Car park,Counter dining,Wheelchair access","The small, elegant restaurant boasts a minimalist décor, so as to keep the spotlight on its exquisite French cooking with a Japanese twist. Top-quality ingredients from France and Japan are transformed here, thanks to well-honed skills and meticulous attention to detail. The set menus change according to the availability of ingredients, but the signature mushroom quartet is simply unmissable. Check with the sommelier for unusual choices not shown on the wine list."
+"Lei Garden","Chijmes, #01-24, 30 Victoria Street, 187996, Singapore",Singapore,$$,Cantonese,103.85162,1.29538,+6563393822,https://guide.michelin.com/en/singapore-region/singapore/restaurant/lei-garden-501509,https://leigarden.hk/,"1 Star","Air conditioning,Car park,Terrace,Valet parking,Wheelchair access","Unlike other branches in the group, this one has a European décor echoing the colonial style of the building that hosts it. That said, the menu remains the same as the others. Apart from the main menu, make sure you check out the chef’s selection menu. Double-boiled soups, flavourful and hearty, are unmissable. Deep-fried spare ribs marinated with shrimp paste are crispy and loaded with umami."
+"Iggy's","voco Orchard Singapore, Level 3, 581 Orchard Road, 238883, Singapore",Singapore,$$$,"European Contemporary",103.8293379,1.3059244,+6567322234,https://guide.michelin.com/en/singapore-region/singapore/restaurant/iggy-s,https://www.iggys.com.sg/,"1 Star","Air conditioning,Car park,Counter dining,Interesting wine list,Restaurant offering vegetarian menus,Valet parking","This stylish room may not offer panoramic views, but all eyes are on the chefs’ culinary performance in the kitchen, visible through a picture frame window. The set tasting menu at dinner features multiple courses that showcase top-notch produce from Japan and around the world, deftly crafted with European techniques. Apple-wood smoked wild-caught yellowtail stands out with intoxicating aromas and intense umami."
+Alma,"Goodwood Park Hotel, 22 Scotts Road, 228221, Singapore",Singapore,$$$,"European Contemporary",103.8341574,1.3080956,+6567359937,https://guide.michelin.com/en/singapore-region/singapore/restaurant/alma,https://www.alma.sg/,"1 Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Both the à la carte and tasting menus offer well-crafted European dishes strewn with Asian accents. To start, try their signature tofu in an ethereal panko crust, topped with mushrooms, leeks, truffle, bonito flakes and a foie gras emulsion or you might sample their beurre blanc ice cream with fine de Claire oyster, caviar and hazelnut foam. For a grand finale, order the whisky chocolate fondant – brace yourself for the runny centre, smoky and nutty aromas. First-class whisky list."
+"Summer Pavilion","The Ritz-Carlton, Millenia, Level 3, 7 Raffles Avenue, 039799, Singapore",Singapore,$$,Cantonese,103.8603,1.291284,+6564345286,https://guide.michelin.com/en/singapore-region/singapore/restaurant/summer-pavillion,http://www.ritzcarlton.com/en/hotels/singapore/dining/summer-pavilion,"1 Star","Car park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","This large, contemporary dining room is surrounded by a relaxing garden. You’ll be well looked after as the engaging staff provide service with plenty of vim and vigour. The extensive Cantonese menu covers all classics as well as seasonal dishes, with seafood being a particular highlight. The double-boiled sea whelk soup with fish maw, sauteed Dong Xing grouper fillet and braised abalone are just some of the specialities."
+CUT,"The Shoppes at Marina Bay Sands, Galleria Level, #B1-71, 2 Bayfront Avenue, 018972, Singapore",Singapore,$$$,Steakhouse,103.8597843,1.2857261,+6566888517,https://guide.michelin.com/en/singapore-region/singapore/restaurant/cut,http://wolfgangpuck.com/dining/cut-singapore/,"1 Star","Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","Synonymous with quality steaks with big flavours, celebrity chef Wolfgang Puck is a seal of confidence for this outpost of his famed namesake in LA. Here steaks are expertly seasoned, chargrilled and finished off under a 1200-degree broiler to leave them juicy and tender. Don’t forget to order the amazing onion rings with your steak. The wine list offers over 650 labels and a cocktail at the bar while waiting for your table adds to the experience."
+"Sushi Ichi","Marriott Tang Plaza Hotel, #01-04, 320 Orchard Road, 238865, Singapore",Singapore,$$$$,Sushi,103.8324,1.305105,+6562355514,https://guide.michelin.com/en/singapore-region/singapore/restaurant/sushi-ichi,http://www.ginza-sushiichi.jp,"1 Star","Air conditioning,Car park,Counter dining,Valet parking,Wheelchair access","The silky smooth and tactile counter was fashioned from a 300-year-old cypress and the wooden ornaments on the wall were handmade by a famous carpenter in Nara. Traditional Edomae sushi is made with seasonal seafood and vegetables from Japan. Only the best rice, marinated with red or white vinegar, makes it to the counter. Even the sauces are shipped from their flagship store in Japan to maintain consistency. The omakase menu is recommended."
+"Sushi Kimura","Palais Renaissance, #01-07, 390 Orchard Road, 238871, Singapore",Singapore,$$$$,Sushi,103.8296924,1.3067825,+6567343520,https://guide.michelin.com/en/singapore-region/singapore/restaurant/sushi-kimura,http://www.sushikimura.com.sg,"1 Star","Air conditioning,Car park,Counter dining","The owner-chef certainly pays attention to detail: a hinoki counter crafted from one 150-year-old tree, organic sushi rice from one specific farm in Yamagata Prefecture, cooked in Hokkaido spring water and top-notch produce and fish exclusively from small farms in Japan. The chef excels in ageing raw fish, but the abalone cooked in sake for eight hours, and his rice bowl with uni, ikura, chopped toro and onsen tamago also deserve special mention."
+"Chef Kang's","25 Mackenzie Road, 228681, Singapore",Singapore,$$,Cantonese,103.84955,1.304735,+6562386263,https://guide.michelin.com/en/singapore-region/singapore/restaurant/chef-kang-s,https://www.chef-kang.com/,"1 Star","Air conditioning","After working in a professional kitchen for over 40 years, Chef Kang has kept his creative fire burning, as the new items on the menu and hidden dishes off the menu demonstrate. Rest assured that signature dishes such as braised tofu with scallops are always available. To reduce food waste, the chef adjusts the portions according to your party size. It is closed when the chef travels, so call ahead to book."
+Braci,"Level 5-6, 52 Boat Quay, 049841, Singapore",Singapore,$$$,"Italian Contemporary",103.84931,1.28702,+6568661933,https://guide.michelin.com/en/singapore-region/singapore/restaurant/braci,https://www.braci.sg/,"1 Star","Air conditioning,Great view,Interesting wine list,Terrace,Wheelchair access","Italian food typically conjures up images of pizza and pasta, but Braci specialises in Italian barbecue. Head chef Matteo Ponti skillfully uses the Josper oven and Shichirin grill to enhance the textures and flavours of the produce without overpowering them. His refined dishes are nothing short of phenomenal in terms of both plating and food combinations. Olive oil made by the owner’s family in Puglia is the perfect companion to the bread."
+"Shisen Hanten","Hilton Orchard, Level 35, 333 Orchard Road, 238867, Singapore",Singapore,$$,"Cantonese, Sichuan",103.8365,1.302395,+6568316262,https://guide.michelin.com/en/singapore-region/singapore/restaurant/shisen-hanten,http://www.shisenhanten.com.sg,"1 Star","Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","The first overseas outpost of the Sichuan restaurant group from Japan founded by the late Chen Kenmin is now supervised by Chen Kentaro. The menu features a few Cantonese favourites as well as Sichuan specialities. Try Chen’s signature mapo doufu – silky tofu glistening in red chilli oil and dressed in a hot spicy pepper-flavoured sauce. Business set lunch menus are great ways to sample their culinary score; the friendly service is a bonus."
+"Burnt Ends","#01-04, 7 Dempsey Road, 249671, Singapore",Singapore,$$$,Barbecue,103.8086664,1.3048886,+6562243933,https://guide.michelin.com/en/singapore-region/singapore/restaurant/burnt-ends-1200777,http://burntends.com.sg,"1 Star","Air conditioning,Car park,Counter dining,Interesting wine list,Terrace,Wheelchair access","Years ago, the Aussie owner-chef David Pynt opened a pop-up in London called Burnt Enz to great acclaim. Then his refined barbecue food cooked in a wood-fire brick kiln was taken up a notch with Burnt Ends in Singapore. In 2021, it moved to this location, twice as big as its previous space. The small but interesting snack menu is worth exploring. Meats and fish are well complemented by the Australian wines on offer. Book ahead to secure a table."
+Oshino,"Raffles Arcade, #01-11, 328 North Bridge Road, 188719, Singapore",Singapore,$$$$,Sushi,103.86369,1.30516,+6590123938,https://guide.michelin.com/en/singapore-region/singapore/restaurant/oshino,http://oshino.sg/,"1 Star","Air conditioning,Car park,Counter dining,Wheelchair access","The slate- and pebble-covered hallway leads to a cosy, bamboo-clad room with only nine seats. Chef Oshino worked at a renowned sushiya for ten years, before opening his own shop tucked away in a corner of this mall. Sushi is his speciality and forms the backbone of his set and omakase menus, interlaced with sashimi. Sushi rice from his home prefecture Yamagata is dressed with vinegar and hand-pressed into nigiri, though not strictly in Edomae style."
+Seroja,"Duo Galleria, #01-30/31/32/337, 7 Fraser Street, 189356, Singapore",Singapore,$$$,"Malaysian, Contemporary",103.85802,1.29993,+6585222926,https://guide.michelin.com/en/singapore-region/singapore/restaurant/seroja,https://seroja.sg/,"1 Star,Green Star","Air conditioning,Counter dining","An alumnus of prestigious establishments in France, the U.S. and Singapore, Chef Kevin Wong opened Seroja in 2022 to pledge his love to the Malay Archipelago. His seafood-focused tasting menus pay tribute to Malaysian culinary traditions with a generous use of local produce, spices and techniques. The plating is meticulous and artful and the flavours subtle and finely balanced. Ask about the food and wine or non-alcoholic beverage pairing."
+Nae:um,"161 Telok Ayer Street, 068615, Singapore",Singapore,$$$,"Korean Contemporary",103.84755,1.28033,+6588305016,https://guide.michelin.com/en/singapore-region/singapore/restaurant/nae-um,http://www.naeum.sg,"1 Star","Air conditioning,Counter dining","The bright room is furnished in a cream and birch colour scheme, imparting calmness and warmth. The Korean chef Louis Han named his restaurant Nae:um, meaning a fragrance that evokes memories. Food culture and recollections of his home country are at the core of his episodic menu that changes with seasons. Innovative courses are precisely executed and presented in an ethereal, refreshing manner, but have inklings of their Korean roots."
+Labyrinth,"Esplanade Mall, #02-23, Marina Bay Promenade, 8 Raffles Avenue, 039802, Singapore",Singapore,$$$,"Innovative, Singaporean",103.8562751,1.2898356,+6562234098,https://guide.michelin.com/en/singapore-region/singapore/restaurant/labyrinth,https://www.restaurantlabyrinth.com/,"1 Star","Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","Chef LG Han takes recognisable local flavours and tastes remembered from childhood as his starting point – and then reimagines and reinterprets them, using superlative ingredients from across Singapore. The result is an exciting, original and unforgettable set menu that surprises, amuses and satisfies. The restaurant’s black canvas is punctured by razor sharp lighting, while the service team are clued up and very well organised."
+Esora,"15 Mohamed Sultan Road, 238964, Singapore",Singapore,$$$$,Innovative,103.84174,1.2935989,+6585337528,https://guide.michelin.com/en/singapore-region/singapore/restaurant/esora,https://www.restaurant-esora.com/,"1 Star","Air conditioning,Counter dining","Having worked in some prestigious kitchens in Japan and French restaurants in Singapore, the Japanese head chef excels in melding Japanese details with French techniques. His food pays homage to each season with elaborate plating and floral arrangements to match. Its serene décor befits the sparingly seasoned dishes designed to accentuate natural flavours. Tea pairing is an absolute triumph here, as Taiwanese and Japanese tea is perfectly brewed."
+Born,"#01-01, 1 Neil Road, 088804, Singapore",Singapore,$$$$,Innovative,103.843918,1.2803952,+6592708718,https://guide.michelin.com/en/singapore-region/singapore/restaurant/born,https://restaurantborn.com,"1 Star","Air conditioning,Counter dining","Housed in Jinricksha Station, a former rickshaw depot circa 1903, Born boasts a modern dining room adorned by glowing double arches, high glass ceiling and an ethereal paper sculpture. A protégé of André Chiang, Chef Zor Tan cooks up a 9-course tasting menu inspired by the circle of life and his personal journey, melding French gastronomy with Chinese cooking. Dishes are creative and crafted with globally sourced ingredients, delivering contrasts in textures and flavours."
+Poise,"6 Teck Lim Road, 088384, Singapore",Singapore,$$$,"European Contemporary",103.8420837,1.2801633,+6565399859,https://guide.michelin.com/en/singapore-region/singapore/restaurant/poise,http://www.restaurantpoise.com/,"1 Star","Air conditioning,Interesting wine list","Chef Steve Lancaster chooses to present his culinary gems in a monochromatic room with theatrical lighting to call attention to the food. His tasting menu reinvents European and Nordic classics that look unassuming with clever and creative combinations, and nuanced layering of textures and flavours. The chicken, bacon and onion dish is a chicken lollipop stuffed with chicken mousse set atop a  shallot puree with bacon and onion that imparts complexity in flavour."
+"La Dame de Pic","Raffles Hotel, Grand Lobby, 1 Beach Road, 189673, Singapore",Singapore,$$$,"French Contemporary",103.8548689,1.2951612,+6564121185,https://guide.michelin.com/en/singapore-region/singapore/restaurant/la-dame-de-pic-1190193,https://www.ladamedepic.com.sg/,"1 Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Renowned chef Anne-Sophie Pic and celebrated hotel Raffles make a fine match, as the smoothly run, bright and comfortable dining room provides a worthy canvas for her culinary vision. You’ll find a number of her celebrated specialities here, like Berlingots and the White Millefeuille dessert. Much of the produce is from France, such as John Dory from Brittany and pigeon from Bresse, but her accomplished kitchen cleverly adds some local touches and flavours."
+"Summer Palace","Conrad Orchard, Level 3, 1 Cuscaden Road, 249715, Singapore",Singapore,$$$,Cantonese,103.8247494,1.3046521,+6567253288,https://guide.michelin.com/en/singapore-region/singapore/restaurant/summer-palace-501658,https://conradsingaporeorchard.com.sg/dining/summerpalace/,"1 Star","Air conditioning,Brunch,Car park,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","The spacious dining room in gold and red is dotted with art, crafts and antiques. On the menu, classic Cantonese fare is offered alongside seasonal specialities like crispy suckling pig stuffed with minced shrimp and almond flakes. The exquisitely crafted dim sum is also a must-try here – courtesy of the regularly changing offerings that incorporate unorthodox ingredients, such as deep-fried taro puffs with minced duck and salted potherb mustard filling."
+Table65,"Hotel Michael, Level 1, Resorts World Sentosa, 8 Sentosa Gateway, 098269, Singapore",Singapore,$$$,Innovative,103.82048,1.25569,+6565777939,https://guide.michelin.com/en/singapore-region/singapore/restaurant/table65,http://www.rwsentosa.com/en/restaurants/table65,"1 Star","Air conditioning,Car park,Counter dining,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Those who think counter dining means jostling elbows and tight spaces should think again, as Table65 provides plenty of acreage for each guest, as well as a comfortable bar for a pre-prandial drink. The team of chefs in the open kitchen go about their work with calm efficiency, as they prepare the balanced and intriguing 5-course menu, using lots of contemporary techniques and cooking methods that bring out the best in the sublime ingredients."
+"28 Wilkie","#01-01, 28 Wilkie Road, 228051, Singapore",Singapore,$$$,Innovative,103.8488982,1.3020801,+6597762828,https://guide.michelin.com/en/singapore-region/singapore/restaurant/28-wilkie,http://28wilkie.com,"1 Star","Air conditioning,Car park,Counter dining,Interesting wine list,Restaurant offering vegetarian menus","Known as the city’s first caviar bar, 28 Wilkie offers six varieties of the black gold from their own farm, available as tasting flights or individually—with an interesting selection of wine and champagne to match. After the tantalizing prelude to your meal, enjoy the five-course set menu of French classics plated with modern aesthetics and flavours that mingle in harmony. The dessert and petit fours are particularly well crafted and visually stunning."
+Willow,"39 HongKong Street, 059678, Singapore",Singapore,$$$,"Asian Contemporary",103.8473514,1.2874604,+6588434066,https://guide.michelin.com/en/singapore-region/singapore/restaurant/willow,https://www.willowrestaurant.sg,"1 Star","Air conditioning,Counter dining,Wheelchair access","After working in some prestigious kitchens, Chef Nicolas Tam makes his debut with this intimate, understated and well-run restaurant. His solid French techniques come through in his pan-Asian tasting menu featuring mostly Japanese ingredients, sporting refinement, precision and balance. Served and introduced by the chefs themselves, the courses flow seamlessly and build upon each other. Counter seats overlooking the kitchen are the ones to go for."
+Hamamoto,"58 Tras Street, 078997, Singapore",Singapore,$$$$,Sushi,103.8441838,1.2779413,+6562230945,https://guide.michelin.com/en/singapore-region/singapore/restaurant/hamamoto,https://hamamoto.com.sg/,"1 Star","Air conditioning,Counter dining,Notable sake list,Wheelchair access","Sourcing the finest ingredients is something of an obsession for Kyoto-born Kazuhiro Hamamoto. And it’s not just his nigiri, whether nodoguro or chutoro, that shows his care and craftmanship – the dishes served before it, like spiny lobster with uni, or smoked meji-makuro, prove just as memorable. There is only one sitting at lunch and dinner at the handsome, curved counter, so you’ll need patience and perseverance when trying to secure a booking."
+"Rêve","#01-01, 39 Kreta Ayer Road, 089002, Singapore",Singapore,$$$,"European Contemporary",103.8421799,1.2808996,+6583712588,https://guide.michelin.com/en/singapore-region/singapore/restaurant/reve,https://reve-sg.com,"1 Star","Air conditioning,Car park,Counter dining","The minimalist room with dramatic lighting and wooden wall art is the epitome of subtle Japanese chic. All the seats at the black marble counter command views of the theatrically visible kitchen. The Italian head chef crafts elaborate, modern European recipes using high-end products from around the world. Try his Sense of Place lunch menu for a culinary travel memoir overflowing with exotic flavours and adventurous combinations."
+Marguerite,"Flower Dome, #01-09, Gardens by The Bay, 18 Marina Gardens Drive, 018953, Singapore",Singapore,$$$,"European Contemporary",103.8639515,1.2849725,+6566049988,https://guide.michelin.com/en/singapore-region/singapore/restaurant/marguerite,https://marguerite.com.sg/,"1 Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Dining in the Flower Dome makes for a back-to-nature moment and Chef Wilson does it with a touch of class. In his tasting menu, gracefully presented courses are underpinned by solid techniques, packed with oomph and flavours bold enough to match the showy, colourful blooms. The wine list showcases some rare labels, including bottles from Lebanon and Morocco, while the temperance pairing is also interesting. Service is seamless and personable."
+NUTA,"Plac Trzech Krzyży 10/14, Warsaw, 00-499, Poland","Warsaw, Poland","€€€€","Polish, Creative",21.023509,52.2290249,+48570007772,https://guide.michelin.com/en/masovia/warsaw/restaurant/nuta,https://nuta.com.pl/,"1 Star","Air conditioning","Experienced chef-owner Andrea Camastra is from Puglia, lives in Poland and has a passion for Asian cuisine; all three have an influence over the tasting menus at this clever and original restaurant – and the kitchen team carry off all the combinations of flavours and styles with aplomb. With a degree in Chemistry from Oxford, Andrea even has an on-site lab for testing out his creations. Arrive hungry, because the generous dishes just keep on coming."
+Muga,"ul. Krysiewicza 5, Poznan, 61 825, Poland","Poznan, Poland","€€€","Modern Cuisine, Polish",16.9288155,52.4038298,+48618551035,https://guide.michelin.com/en/wielkopolskie/poznan_2395985/restaurant/muga,https://www.restauracjamuga.pl/,"1 Star","Air conditioning,Interesting wine list","An elegant modern restaurant and wine shop on the ground floor of a smart apartment building, Muga has been setting a high standard for dining in Poznań since it opened in 2014. Seasonal modern dishes comprise many elements and powerful, contrasting flavours are wonderfully balanced. The multi-course tasting menus are a great way to sample the considerable talents of the skilful chef, with depth and refinement evident alongside the luxury ingredients."
+"Restaurant 360","Sv. Dominika B.B., Dubrovnik, 20000, Croatia","Dubrovnik, Croatia","€€€€","Modern Cuisine, Creative",18.1115484,42.6415506,+38520322222,https://guide.michelin.com/en/dubrovnik-neretva/dubrovnik/restaurant/360%C2%BA,https://www.360dubrovnik.com/,"1 Star","Air conditioning,Great view,Interesting wine list,Terrace","The entrance to this magical restaurant is through what appears to be a secret door in Dubrovnik’s town walls which leads up a few steps into a large and unexpected outdoor space boasting fine views of this beautiful and bustling city. Marijo Curić’s cuisine skilfully and elegantly combines Croatian specialities with ingredients from further afield. Careful attention is paid to presentation ensuring that the dishes served here are more than equal to the charming and memorable setting. Attentive, professional service, plus one of the best wine lists in the country."
+"Boškinac","Škopaljska Ulica 220, Novalja, 53291, Croatia","Novalja, Croatia","€€€€",Creative,14.8975384,44.571006,+38553663500,https://guide.michelin.com/en/lika-senj/novalja/restaurant/boskinac,https://www.boskinac.com/,"1 Star","Air conditioning,Car park,Garden or park,Terrace","Boškinac could be described as an exclusive retreat in which to eat, sleep and relax in perfect peace and tranquillity. Situated on Pag island, this restaurant has a secluded location in a typical stone building, where, at the first sign of fine weather, guests can dine at outdoor tables laid out on staged terraces surrounded by greenery in an idyllic setting akin to a romantic botanical paradise. The tasting menu features dishes that are fundamentally creative in style but with a focus on the island’s ingredients, starting with its acclaimed lamb, wild herbs and scampi fished in local waters. Splendid guestrooms and excellent service complete the picture."
+Pelegrini,"Jurja Dalmatinca 1, Sibenik, 22000, Croatia","Sibenik, Croatia","€€€€","Modern Cuisine",15.8890466,43.7360494,+38522213701,https://guide.michelin.com/en/sibenik-knin/sibenik/restaurant/pelegrini,https://pelegrini.hr/,"1 Star","Air conditioning,Interesting wine list,Terrace","This restaurant features a full tasting menu designed by creative and imaginative chef Rudolf Štefan alongside a four-course menu. Pelegrini showcases local ingredients such as mussels, oysters, sea snails, sea urchins and different types of fish, as well as meat-based dishes with an emphasis on lamb and veal."
+Noel,"Ulica Popa Dukljanina 1, Zagreb, 10000, Croatia","Zagreb, Croatia","€€€€","Modern Cuisine",15.9880697,45.810998,+38514844297,https://guide.michelin.com/en/zagreb-region/zagreb/restaurant/noel,https://noel.hr/,"1 Star","Air conditioning,Interesting wine list,Terrace","You can be sure of top-quality cuisine at Noel, an excellent restaurant in the centre of Zagreb. The current seasonal tasting menu (“Spring Blossom”) is inspired by the greenery and vegetables available at this time of year, all of which are skilfully “re-worked” by the expert chef. Highlights include delicious lightly fried artichoke served with fresh almond flakes and artichoke cream. The extensive wine list includes labels from Croatia, Slovenia, France and Italy, while the restaurant’s own craft beer makes a pleasant aperitif. Last but not least, the works of art displayed around the restaurant are by a local artist with whom it’s possible to exchange a few words during your dinner – one of the dishes on the menu has even been named after him!"
+"LD Restaurant","Don Pavla Poše 1-6, Korcula, 20260, Croatia","Korcula, Croatia","€€€€","Modern Cuisine, Mediterranean Cuisine",17.1370191,42.9617461,+38520601726,https://guide.michelin.com/en/dubrovnik-neretva/korcula/restaurant/ld-terrace,https://www.ldrestaurant.com/,"1 Star","Air conditioning,Great view,Terrace","Chef Marko Gajski serves modern, Mediterranean cuisine which is beautifully presented, full of flavour and prepared using local ingredients (such as excellent fish and olive oil) with the occasional exotic touch. The outdoor space offers views of the sea, islands and peninsula."
+Monte,"Montalbano 75, Rovinj, 52210, Croatia","Rovinj, Croatia","€€€€",Creative,13.63182,45.08241,+38552830203,https://guide.michelin.com/en/istria/rovinj/restaurant/monte,https://www.monte.hr/,"1 Star","Interesting wine list","Situated in the heart of one of the most romantic towns on the Adriatic, this restaurant serves creative and imaginative dishes with a focus on Istrian ingredients. The wine deserves a special mention, both for its extensive choice and the descriptions provided by the sommelier, who could be described as a true poet of wine."
+Korak,"Plešivica 34, Jastrebarsko, 10450, Croatia","Jastrebarsko, Croatia","€€€€","Contemporary, Croatian",15.6396388,45.716023,+385992764204,https://guide.michelin.com/en/zagreb-region/jastrebarsko_1779514/restaurant/korak,https://www.korakwinery.com/,"1 Star,Green Star","Car park,Great view,Terrace,Wheelchair access","Situated in a large winery in an important wine-producing region, this restaurant has been renovated by the latest generation of this family who have also updated many of the dishes originally created by their grandmother. Today, the exquisite cuisine served here is of the highest quality, prepared using ingredients either grown in the restaurant’s two kitchen gardens or sourced from trusted local producers. Guests simply choose one of the two tasting menus (either five or eight courses) and then sit back to enjoy an elegant dining experience which is enhanced by the superb welcome and attentive service overseen by the chef’s sister. A small selection of cigars allows smokers to enjoy a fitting end to their meal, sitting on the terrace with its views of the vineyards."
+"Draga di Lovrana","Lovranska Draga 1, Lovran, 51415, Croatia","Lovran, Croatia","€€€€","Modern Cuisine",14.2511936,45.2757908,+38551294166,https://guide.michelin.com/en/primorje-gorski-kotar/lovran/restaurant/draga-di-lovrana,http://www.dragadilovrana.hr/,"1 Star","Air conditioning,Car park,Great view,Terrace","Temporarily closed for refurbishment until April 2024. Boasting a magical location between the bay and its islands and the hills extending inland, Draga di Lovrana has been a hotel since the Austro-Hungarian Empire. The cuisine focuses on tasting menus on which guests can choose the number of courses and state a preference for meat or top-quality fish caught from the restaurant’s own boat. The guestrooms here are perfect for a romantic stay."
+"Agli Amici Rovinj","Šetalište Vijeća Europe 1-2, Rovinj, 52210, Croatia","Rovinj, Croatia","€€€€","Italian Contemporary, Modern Cuisine",13.6360524,45.0747789,+38552642084,https://guide.michelin.com/en/istria/rovinj/restaurant/agli-amici-rovinj,https://www.maistra.com/grand-park-hotel-rovinj/sub/agli-amici-rovinj,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","At this restaurant overseen by Emanuele Scarello, chef Lorenzo Lai has now passed the baton to Simone De Lucca who has been part of the team here since the summer of 2022. The beautiful cube-shaped restaurant stands on the stylish seafront promenade in Rivinj’s modern marina – a delightful place to eat with a large terrace and stunning views of the azure coast and its verdant islets. At nightfall, the illuminated church of Sant’Eufemia adds even more charm to the setting. The two tasting menus on offer here focus on vegetables and Istria respectively, while the restaurant’s iconic dishes include langoustine, spaghetti with sea herbs, and grilled beef with almonds. Cristian is on hand front of house with an excellent selection of Croatian wines (including by the glass), such as fragrant Istrian Malvasia, Dalmatian reds and sparkling wines from the Plešivica region that are perfect as an aperitif."
+"Alfred Keller","Čikat 16, Mali Lošinj, 51550, Croatia","Mali Lošinj, Croatia","€€€","Modern Cuisine, Creative",14.4580907,44.5308235,+38551260700,https://guide.michelin.com/en/primorje-gorski-kotar/mali-losinj/restaurant/alfred-keller,https://www.losinj-hotels.com/en/dining/restaurant-alfred-keller/,"1 Star","Air conditioning,Great view,Interesting wine list,Wheelchair access","Designed by Austrian architect Alfred Keller during the Austro-Hungarian Empire, this villa has since been renovated and extended many times and is now home to the modern Alhambra Boutique Hotel complex. Named after the architect, the hotel’s elegant restaurant boasts a delightful terrace with views of Čikat bay. At the helm in the kitchen, the young chef (also Austrian) who has plenty of experience at Michelin-starred restaurants uses the best local ingredients to create dishes which are modern and creative without losing sight of flavour and pleasure. The small lunchtime à la carte is supplemented in the evening by two tasting menus – “The Signature” and “Innovation” – with dishes interchangeable between the two menus. On the à la carte, our inspectors recommend the oxtail ravioli with Istrian truffle foam and foie gras, while on the Signature menu they particularly enjoyed the fresh dessert based on a strawberry ragu, basil sorbet, skuta (a type of curd cheese) and ginger."
+Nebo,"Opatijska ulica 9, Rijeka, 51000, Croatia","Rijeka, Croatia","€€€€","Modern Cuisine, Creative",14.3507329,45.3470174,+38551600119,https://guide.michelin.com/en/primorje-gorski-kotar/rijeka/restaurant/nebo,https://neborijeka.com/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","Situated on the fifth floor of the brand-new Hilton Rijeka Costabella Beach Resort & Spa, this restaurant boasts breathtaking views of the Adriatic Sea, the coast, and the unspoilt island of Cres. Just as enticing as the setting is the menu, which comes with different courses (the number can vary) all of which are also available on the à la carte. The dishes tell the story of Croatia’s culinary history, featuring traditional ingredients and regional specialities alongside more exotic fare to create a modern and creative menu that is full of colour and flavour. Highly professional service and a wine list that also features labels from outside Croatia complete the picture."
+Under,"Bålyveien50, Lindesnes, 4521, Norway","Lindesnes, Norway","€€€€","Creative, Seafood",7.1543121,58.0409281,"",https://guide.michelin.com/en/agder/lindesnes/restaurant/under,https://www.under.no/,"1 Star","Air conditioning,Car park,Great view,Wheelchair access","This breathtakingly stunning building half-submerged in the sea has a beautifully styled interior that is no less impressive, featuring a window which looks out onto the seabed. The surprise multi-course menu offers creative, original and well-balanced dishes. Much of the fish and seaweed is sourced by the chef himself from the surrounding waters, then fashioned into dishes with stimulating contrasts of texture and flavour."
+DILL,"Laugavegur 59, Reykjavík, 101, Iceland","Reykjavík, Iceland","€€€€",Creative,-21.922443,64.1443654,+3545521522,https://guide.michelin.com/en/capital-region-iceland/reykjavik/restaurant/dill1186101,https://www.dillrestaurant.is/,"1 Star,Green Star","Air conditioning,Wheelchair access","A strong sustainability ethos drives the kitchen at this moodily lit and atmospheric first floor restaurant. The internationally experienced chef uses traditional Icelandic methods alongside modern techniques to produce a multi-course menu of creative, diminutive dishes that really pack a punch – and they’re served and explained by the chefs themselves."
+Nour,"Norrlandsgatan 24, Stockholm, 111 43, Sweden","Stockholm, Sweden","€€€",Creative,18.071196,59.3357675,+46850338971,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/nour,http://www.restaurantnour.se,"1 Star","","In a city centre townhouse, above a busy restaurant and bar, sits Nour, a sedate restaurant with a discreet, intimate feel. The well-composed tasting menu offers original, seamless combinations of Swedish and Asian elements, in honour of chef Sayan Isaksson’s heritage and experience."
+FAGN,"Ørjaveita 4, Trondheim, 7010, Norway","Trondheim, Norway","€€€","Modern Cuisine, Creative",10.3962931,63.4339936,+4745844996,https://guide.michelin.com/en/trondelag/trondheim/restaurant/fagn,https://fagn.no/,"1 Star","","The word 'Fagn' refers to the welcome, food and lodgings given to travellers at rural farmhouses in days gone by – and the team here want their guests to experience the same warmth at this intimate restaurant. Each of the beautiful surprise dishes comes with a story, which is enthusiastically explained."
+"Operakällaren","Operahuset, Karl XII's Torg, Stockholm, 111 86, Sweden","Stockholm, Sweden","€€€€","Classic Cuisine, French",18.0713226,59.3298189,+4686765801,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/operakallaren,https://www.operakallaren.se/,"1 Star","Interesting wine list","Sweden's most opulent restaurant sits within the historic Opera House, and the stunning, high-ceilinged room boasts chandeliers, wall paintings and original gilded oak panelling decorated with carvings. Chef Viktor Westerlind uses superb Nordic produce in light, elegantly styled French dishes."
+"Finnjävel Salonki","Ainonkatu 3, Helsinki, 00100, Finland","Helsinki, Finland","€€€","Finnish, Modern Cuisine",24.9314304,60.1719038,+358300472340,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/finnjavel-salonki,http://www.finnjavel.fi,"1 Star","","An intimate, elegant and professionally run restaurant with just ten tables – everything from the cutlery to the decanters is made by Finnish craftspeople. Set menus feature modern interpretations of traditional Finnish dishes, with first class ingredients used in detailed, technically skilled combinations."
+"Villa Vest","Strandvejen 138, Lønstrup, 9800, Denmark","Lønstrup, Denmark","€€",Creative,9.7962815,57.4766654,+4598960566,https://guide.michelin.com/en/north-denmark/lonstrup/restaurant/villa-vest,http://www.villavest.dk,"1 Star","Great view,Interesting wine list","Incredible North Sea views wow diners at this beautifully situated first floor restaurant, built on a cliffside and overlooking the waves lashing underneath. Chef Anders Holm is from the area, and his menu gives pride of place to local seafood. This quality produce is enhanced by strong modern techniques, in dishes that are precisely cooked and highly creative. The meat has often been bred by the owner himself, who also owns the nearby Villa Vest Badehotel."
+"Sabi Omakase Stavanger","Pedersgata 38, Stavanger, 4013, Norway","Stavanger, Norway","€€€€",Sushi,5.7432527,58.9699926,+4792543781,https://guide.michelin.com/en/rogaland/stavanger/restaurant/sabi-omakase,https://www.omakase.no,"1 Star","Air conditioning,Counter dining","Sit at the counter to enjoy a multi-course sushi experience, where each element is introduced and explained to diners, as they watch deft hands at work. The superlative Norwegian ingredients are prepared with exceptional skill and embellished with subtle modern touches; wine pairings accompany."
+"Dragsholm Slot Gourmet","Dragsholm Allé, Hørve, 4534, Denmark","Hørve, Denmark","€€€€",Creative,11.390805,55.771236,+4559653300,https://guide.michelin.com/en/zealand/horve/restaurant/dragsholm-slot-gourmet,https://www.dragsholm-slot.dk/,"1 Star","Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus","An atmospheric cellar restaurant set in the former kitchens of Denmark’s oldest castle. The multi-course menu is called ‘Time and Place’ and offers carefully crafted, innovative and intensely flavoured dishes which showcase local, foraged, seasonal and preserved produce. An impressive wine list accompanies."
+Signum,"Hällsnäs Hotell,  Långenäsvägen 150, Mölnlycke, 435 35, Sweden","Mölnlycke, Sweden","€€€€","Modern Cuisine",12.1786546,57.675447,+4631881803,https://guide.michelin.com/en/vastra-gotaland/molnlycke_2675596/restaurant/signum-1205585,https://restaurantsignum.com/,"1 Star","Car park,Great view,Interesting wine list","The shores of Landvettersjön lake provide a beautiful setting for this excellent showcase of Scandinavian seafood. The likes of oysters, langoustines and top-notch turbot come from the on-view kitchen and are often cooked over an open fire. Skill is evident across an extended tasting menu which features bold flavours and original combinations. The service team ensure the whole evening runs like clockwork."
+K2,"Pedersgata 69, Stavanger, 4013, Norway","Stavanger, Norway","€€€","Modern Cuisine",5.7461623,58.9697479,+4797956120,https://guide.michelin.com/en/rogaland/stavanger/restaurant/k2-1192264,https://restaurantk2.no,"1 Star,Green Star","Air conditioning,Restaurant offering vegetarian menus","Ola Klepp and Elisabeth Kress (the two Ks) have created an extremely likeable restaurant, where their heartfelt and earnest beliefs in sustainability underpin every element. But that’s not to say Ola’s kitchen ever loses sight of the most important element: serving delicious food. The best local, seasonal ingredients make up the set menu’s 10 courses; his food has depth without over-complication and is creative without being gimmicky."
+MOTA,"Annebergparken 50, Nykøbing Sjælland, 4500, Denmark","Nykøbing Sjælland, Denmark","€€€",Creative,11.6594175,55.9097107,+4560436300,https://guide.michelin.com/en/zealand/nykobing-sjaelland/restaurant/mota,https://www.restaurant-mota.com/,"1 Star","Car park","Claus Henriksen's restaurant is set in a listed, early 20C red-brick house in the Annebergparken. Set menus showcase the best hyper-seasonal Danish ingredients, including organic vegetables from Odsherred and seafood from the Ise Fjord. Combinations are original, and the beautifully presented dishes burst with flavour."
+Etoile,"Norra Stationsgatan 51, Stockholm, 113 44, Sweden","Stockholm, Sweden","€€€€","Creative, International",18.0437729,59.3495123,+468101070,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/etoile,https://www.restaurantetoile.se/,"1 Star,Green Star","Air conditioning","After travelling the world, two friends opened this restaurant to showcase their experiences through food, with an emphasis on Asia and Africa. Numerous small servings – many eaten with the fingers – are followed by a menu of creative, playful, boldly flavoured dishes. The young team all contribute to the preparation, cooking and serving of both the food and wine."
+"Sabi Omakase Oslo","Ruseløkkveien 3, Oslo, 0251, Norway","Oslo, Norway","€€€€",Sushi,10.7289794,59.9141305,+4745685022,https://guide.michelin.com/en/oslo-region/oslo/restaurant/sabi-omakase-oslo,https://www.omakaseoslo.no/,"1 Star","Counter dining,Notable sake list","Young chef Airis Zapašnikas pours his skill and knowledge of Japanese cuisine into an impressive omakase menu at this intimate restaurant. Just 10 guests sit at a counter whilst the chef works and explains his methods, serving dishes that combine traditional sushi techniques with quality Norwegian fish. At over three hours, this is a extended and enchanting experience, enhanced by wine, sake or juice pairings."
+"Kadeau Bornholm","Baunevej 18, Vestre Sømark Pedersker, Åkirkeby, Åkirkeby, 3720, Denmark","Åkirkeby, Denmark","€€€€",Creative,14.9690273,55.0045738,+4556978250,https://guide.michelin.com/en/capital-region/kirkeby/restaurant/kadeau-bornholm,https://kadeau.dk/,"1 Star,Green Star","Car park,Great view,Terrace","A remote beachside eatery with a relaxed atmosphere, an open kitchen and a superb sea panorama; this is best enjoyed from the terrace, although all tables have a view. Tasting menus showcase the finest island produce and the accomplished, original, highly seasonal cooking offers superbly balanced, contrasting flavours."
+HYDE,"Rosteds Gate 15b, Oslo, 0178, Norway","Oslo, Norway","€€€","Modern Cuisine",10.7490285,59.9195698,+4790218012,https://guide.michelin.com/en/oslo-region/oslo/restaurant/hyde,http://www.restauranthyde.no,"1 Star","","HYDE keeps the lights down low but cranks the music up high – and the laid-back, lively atmosphere makes for a fun evening out. Top quality ingredients are skilfully cooked to create delicate dishes with bold, punchy flavours. Well-chosen natural wines and super-friendly service add to the experience."
+28+,"Götabergsgatan 28, Gothenburg, 411 34, Sweden","Gothenburg, Sweden","€€€","Modern Cuisine, Classic French",11.9738899,57.6981746,+4631202161,https://guide.michelin.com/en/vastra-gotaland/gothenburg/restaurant/28,https://28plus.se/,"1 Star","Air conditioning,Interesting wine list","This atmospheric, passionately run basement restaurant has been a Gothenburg institution for over 30 years. Carefully judged, classically based cooking showcases prime seasonal ingredients, skilfully blending French and Swedish influences to create intricate, precise, boldly flavoured dishes. There's an exceptional cheese selection and an outstanding wine list."
+"SK Mat & Människor","Johannebergsgatan 24, Gothenburg, 412 55, Sweden","Gothenburg, Sweden","€€€","Modern Cuisine",11.9828127,57.6972648,+4631812580,https://guide.michelin.com/en/vastra-gotaland/gothenburg/restaurant/sk-mat-manniskor,https://skmat.se/,"1 Star","Air conditioning,Wheelchair access","Not only can you watch the chefs at work here, they also deliver your food. Cooking is a model of self-restraint, with well-thought-through combinations showing a beautiful balance of richness and acidity. The room exudes a cool, modern style and is relaxed and intimate in equal measure."
+Statholdergaarden,"Rådhusgate 11, Oslo, 0151, Norway","Oslo, Norway","€€€","Classic Cuisine",10.7431174,59.9094664,+4722418800,https://guide.michelin.com/en/oslo-region/oslo/restaurant/statholdergaarden,https://www.statholdergaarden.no/,"1 Star","Interesting wine list","A charming 17C house in the city’s heart. Three elegant rooms feature an array of antiques and curios, and have wonderfully ornate stucco ceilings hung with chandeliers. Expertly rendered classical cooking uses seasonal Norwegian ingredients in familiar combinations. Service is well-versed and willing."
+Jatak,"Rantzausgade 39, Copenhagen, 2200 N, Denmark","Copenhagen, Denmark","€€€","Modern Cuisine",12.547932,55.6870523,+4531314899,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/jatak,http://www.jatakcph.com,"1 Star","Air conditioning,Counter dining","Experienced chef Jonathan Tam’s first restaurant is an intimate spot hidden away in the suburbs; sit at the counter to watch the team hard at work. The set menu offers exciting, modern dishes with strong Asian flavours, expertly crafted from top quality Danish ingredients."
+"Søllerød Kro","Søllerødvej 35, Copenhagen, 2840, Denmark","Copenhagen, Denmark","€€€","Modern Cuisine",12.4951512,55.8134465,+4545802505,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/sollerod-kro,https://www.soelleroed-kro.dk/,"1 Star","Car park,Interesting wine list,Terrace","A characterful 17C thatched inn by a pond in a picturesque village, with a delightful courtyard terrace and three elegant, intimate rooms. In keeping with the surroundings, cooking has a classical heart but is presented in a modern style. Dishes have deceptive depth and the wine list is a tome of beauty."
+"VÅR","Papinkatu 17, Porvoo, 06100, Finland","Porvoo, Finland","€€€€","Modern Cuisine",25.6640296,60.396319,+358413198252,https://guide.michelin.com/en/uusimaa/porvoo_1627402/restaurant/var-1198201,https://restaurantvar.fi/,"1 Star,Green Star","Air conditioning","In the city’s Old Town, you will find this 1920s former chocolate factory whose historic exterior is in contrast to the sleek and stylish restaurant within. Dried flowers on the walls impart a ‘back to nature’ feel perfect for their all-encompassing sustainable ethos. The menu's heart is firmly in Porvoo, using seasonal local produce in immaculately presented dishes that are detailed, complex and composed of subtle, beautifully judged flavours."
+"The Samuel","Hellerupvej 40, Copenhagen, 2900, Denmark","Copenhagen, Denmark","€€€€","Creative, Modern Cuisine",12.5685039,55.7324289,+4521178556,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/the-samuel,http://www.thesamuel.dk,"1 Star","Interesting wine list","Named after the chef-owner’s first born son, this red-brick villa has a herb garden, a vintage interior and a superb on-view cheese cabinet. The set, multi-course menu offers dishes which might be simple to look at, but are full of creativity and distinct natural flavours."
+"Adam / Albin","Rådmansgatan 16, Stockholm, 114 25, Sweden","Stockholm, Sweden","€€€€",Creative,18.0662575,59.3430072,+4684115535,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/adam-albin,https://www.adamalbin.se/,"1 Star","Air conditioning,Counter dining,Restaurant offering vegetarian menus,Wheelchair access","The two chef-owners finish their dishes at the table, explaining the make-up of their original, intricate creations and adding a little theatre to proceedings. Luxury produce is to the fore, and flavours are bold and sometimes challenging. Service is personable and the room has a lovely ‘moody-chic’ feel."
+"PM & Vänner","Storgatan 22, Växjö, 352 31, Sweden","Växjö, Sweden","€€€€",Creative,14.8043573,56.8789279,+46470759710,https://guide.michelin.com/en/kronoberg/vaxjo/restaurant/pm-vanner,https://pmrestauranger.se/,"1 Star,Green Star","Air conditioning,Interesting wine list,Wheelchair access","Their philosophy is based on ‘forest, lake and meadow’, with much of the produce coming from their own garden and bakery. The tasting menu is explained with infectious passion, and cooking is ambitious, elaborate and sophisticated. An extraordinary wine list offers a huge array of vintages from top producers."
+Lysverket,"Rasmus Meyers Allé 9, Bergen, 5015, Norway","Bergen, Norway","€€€€","Modern Cuisine",5.3289615,60.3893076,+4755603100,https://guide.michelin.com/en/hordaland/bergen/restaurant/lysverket,http://www.lysverket.no/,"1 Star","Air conditioning,Wheelchair access","A delightfully lit restaurant, housed in an art museum overlooking a lake and a park; warm, knowledgeable service adds to the experience. Seasonal ‘short’ and ‘long’ menus showcase the Norwegian larder, and the intelligently crafted, balanced dishes burst with flavour, letting each main ingredient shine."
+"Mon Oncle","Universitetsgata 9, Oslo, 0164, Norway","Oslo, Norway","€€€",French,10.7386926,59.9171363,+4723898631,https://guide.michelin.com/en/oslo-region/oslo/restaurant/mon-oncle,http://www.mononcle.no,"1 Star","Air conditioning","Named after a classic Jacques Tati comedy, this intimate restaurant harks back to a bygone era of French cuisine. The chefs wear toques and prepare the likes of beef Bourguignon and crêpes Suzette in the kitchen, providing all of the big, rich flavours you would expect. There is a pleasing level of refinement in the sauces and everything is beautifully presented. An impressive wine list – French of course – accompanies the food."
+Knystaforsen,"Rydöforsvägen 4, Rydöbruk, 31442, Sweden","Rydöbruk, Sweden","€€€€","Modern Cuisine",13.1400487,56.958207,+46760213540,https://guide.michelin.com/en/hallands/rydobruk/restaurant/knystaforsen,https://knystaforsen.se,"1 Star,Green Star","Car park","This old sawmill sits in a delightful spot by the river and woodland, and offers something quite unique. Nature is at every turn, from the excellent local ingredients to the skilful cooking which takes place over an open flame; one course is even served outside around the campfire. They also have guestrooms."
+Syttende,"Nørre Havnegade 23, Sønderborg, 6400, Denmark","Sønderborg, Denmark","€€€€","Modern Cuisine, Danish",9.7833821,54.9139503,+4574203000,https://guide.michelin.com/en/southern-denmark/sonderborg/restaurant/syttende,http://www.syttende.dk,"1 Star","Air conditioning,Great view,Interesting wine list","This restaurant is situated on the 17th floor of the ultra-modern Alsik hotel and boasts views over Flensburg Fjord. The set, multi-course menu offers innovative, beautifully crafted dishes inspired by the local South Jutland region and featuring top quality ingredients from around the globe. Accompanying wine flights are available."
+ARO,"Østerbro 32, Odense, 5000, Denmark","Odense, Denmark","€€€","Modern Cuisine",10.4081362,55.4022012,+4542832315,https://guide.michelin.com/en/southern-denmark/odense/restaurant/aro,http://restaurant-aro.dk/,"1 Star","Car park,Interesting wine list","Unusually set in an old factory on the edge of town, this contemporary restaurant upholds the theme of having 'craftsmen in its workshop'. The concise menu showcases wonderfully fresh, seasonal produce and dishes mix the rustic with the refined. Choose between a 5 or 7 course set menu with drinks pairings or create your own meal from the 7 small plates listed."
+Stallen,"Underhaugsveien 28, Oslo, 0354, Norway","Oslo, Norway","€€€",Norwegian,10.7263103,59.9238866,+4745841755,https://guide.michelin.com/en/oslo-region/oslo/restaurant/stallen,https://www.restaurantstallen.no/,"1 Star,Green Star","","As you enter this tiny restaurant inside a former stable block, you find yourself in the kitchen being greeted by the chefs; you can then eat in the same space whilst watching them at work, or request a table upstairs for a little more intimacy. The surprise menu evolves daily and has a playful touch, with the well-balanced dishes making great use of vegetables, herbs, flowers and fruits from their own garden."
+Frederiksminde,"Klosternakken 8, Præstø, 4720, Denmark","Præstø, Denmark","€€€€",Creative,12.0477692,55.1244654,+4555909030,https://guide.michelin.com/en/zealand/praesto/restaurant/frederiksminde,https://frederiksminde.com/,"1 Star,Green Star","Car park,Garden or park,Great view,Terrace","The team at this charming restaurant are passionate about sourcing ingredients, with a focus on high quality seasonal and local produce, including many vegetables and herbs from their own kitchen garden. The creative, technically adept cooking comes with interesting textures and explosions of flavour."
+Ekstedt,"Humlegårdsgatan 17, Stockholm, 114 46, Sweden","Stockholm, Sweden","€€€€",Grills,18.0747963,59.3367688,+4686111210,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/ekstedt,https://www.ekstedt.nu/,"1 Star","Counter dining,Wheelchair access","It’s all about fire at this cosy, pared-back restaurant, so expect smoky flavours and caramelisation – reserve a seat at the counter to experience the heat of the wood-burning oven, fire pit and chargrill. Diners are invited to tour the kitchen; the cooking of their signature ‘oyster with apple’ is quite a sight to behold!"
+Marchal,"Kongens Nytorv 34, Copenhagen, 1050 K, Denmark","Copenhagen, Denmark","€€€","Modern Cuisine, French Contemporary",12.584676,55.6806399,+4533120094,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/marchal,https://www.dangleterre.com/da/dining/marchal/,"1 Star","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Named after Hotel D’Angleterre’s 1755 founder, this stylish restaurant boasts a floor to ceiling wine cellar and views out over the Royal Square. Precisely prepared dishes are modern in their presentation but built on a classical French base. They also offer an extensive caviar collection."
+"Hot Shop","Københavngata 18, Oslo, 0566, Norway","Oslo, Norway","€€€","Modern Cuisine",10.7685963,59.9281988,+4746673718,https://guide.michelin.com/en/oslo-region/oslo/restaurant/hot-shop,http://www.restauranthotshop.no,"1 Star","Air conditioning,Counter dining,Interesting wine list,Terrace","This friendly, canteen-style neighbourhood bistro was formerly a sex shop, whose name they have kept. The surprise tasting menu is based on the best seasonal, local ingredients available, and the rich, modern dishes are elegant, vibrant and technically adept, with delicate touches and real depth of flavour."
+Tri,"Vesterhavsvej 5A, Agger, 7770, Denmark","Agger, Denmark","€€€",Creative,8.2331898,56.7820975,+4522707999,https://guide.michelin.com/en/north-denmark/agger/restaurant/tri-1203718,https://www.restaurant-tri.com/,"1 Star","","In a small coastal town by the North Sea you'll find this contemporary greenhouse-like building. Made from wood and glass, it is a bright and airy space that is filled with customers enjoying quality cooking. Chef Nicolas Min Jørgensen has created a menu themed around seasonal and local produce, which is used with a nose-to-tail, low waste ethos. Dishes provide pure, natural flavours and are prepared with care and precision."
+Speilsalen,"Dronningens gate 5, Trondheim, 7011, Norway","Trondheim, Norway","€€€€","Contemporary, Seafood",10.3990388,63.4318148,+4773800800,https://guide.michelin.com/en/trondelag/trondheim/restaurant/speilsalen,https://britannia.no/en/dine-with-us/speilsalen,"1 Star","Air conditioning,Counter dining,Interesting wine list","This grand dining room in the Britannia hotel comes complete with mirrors, sparkling chandeliers and even a Caviar Bar. Choose one of the large tables or, if you want to interact with the chefs, opt to sit at the counter, where you’re served at the same time as your fellow guests. The intricate and technically accomplished dishes have a classical base and make great use of the best Norwegian ingredients, with the exceptional snacks a brilliant way to kick things off."
+Alouette,"Sturlasgade 14P, Copenhagen, 2300 S, Denmark","Copenhagen, Denmark","€€€","Modern Cuisine, Creative",12.5758339,55.6625132,+4531676606,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/alouette,https://www.restaurantalouette.dk/,"1 Star,Green Star","Restaurant offering vegetarian menus","There’s an underground, rock ‘n’ roll vibe to this modern restaurant hidden away in the old industrial part of town, which is housed inside a former envelope factory and accessed via a graffiti-covered lift. The experienced chef works closely with local farmers to ensure ingredients are at their peak, and dishes are pared-back, balanced and sublimely flavoured, with sauces being a highlight. The open fire is used to great effect."
+bhoga,"Norra Hamngatan 10, Gothenburg, 411 14, Sweden","Gothenburg, Sweden","€€€",Creative,11.9621856,57.7062968,+4631138018,https://guide.michelin.com/en/vastra-gotaland/gothenburg/restaurant/bhoga,https://www.bhoga.se/,"1 Star,Green Star","","The knowledgeable team here know both the menu and the wine list inside out. Ultra-seasonal ingredients from small farms feature in imaginatively presented dishes which are complex in make-up yet subtle in flavour – and these are paired with some interesting wines. The flowers are grown on their urban farm."
+Credo,"Ladeveien 9, Trondheim, 7066, Norway","Trondheim, Norway","€€€€","Scandinavian, Contemporary",10.4374264,63.442559,+4795437028,https://guide.michelin.com/en/trondelag/trondheim/restaurant/credo,https://restaurantcredo.no/,"1 Star,Green Star","Interesting wine list,Wheelchair access","Chef-owner Heidi's surprise, multi-course tasting menu is built around sustainability and local produce, and showcases meats from nearby farms and seafood from Trondheim Fjord. Cooking is creative yet understated, and both the dishes and the service have a comfortingly natural style."
+"Sushi Sho","Upplandsgatan 45, Stockholm, 113 28, Sweden","Stockholm, Sweden","€€€",Japanese,18.0498009,59.3411916,+468303030,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/sushi-sho,https://www.sushisho.se/,"1 Star","Air conditioning,Notable sake list","With its white tiled walls and compact counter seating, the room couldn’t be simpler; the food, by contrast, is sublime. Diners are all served at the same time, omakase style, with top quality seafood coming from local waters. The signature soy-cured egg and the sake tasting menu are highlights."
+"À L'aise","Essendrops gate 6, Oslo, 0368, Norway","Oslo, Norway","€€€€","Modern Cuisine",10.7096768,59.9290387,+4721055700,https://guide.michelin.com/en/oslo-region/oslo/restaurant/a-l-aise,https://www.alaise.no/,"1 Star","Air conditioning,Interesting wine list","This sumptuous restaurant provides something a little different: the ingredients might be from Norway but the well-crafted dishes have a strong French base. Alongside two tasting menus, they also offer French classic canard à la presse, which must be ordered in advance; sauces are another highlight."
+Kaskis,"Kaskenkatu 6A, Turku, 20700, Finland","Turku, Finland","€€€€","Modern Cuisine",22.2724407,60.4467293,+358447230200,https://guide.michelin.com/en/southwest-finland/turku/restaurant/kaskis,https://www.kaskis.fi/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Kaskis is a place of contrasts. It’s run by a team with colourful hair and bold tattoos, yet the atmosphere is serene – and the cooking comes with powerful colours and flavours yet a delicate, detailed touch. The skilfully prepared 7 course set menu is accompanied by either wine or non-alcoholic pairings."
+Olo,"Pohjoisesplanadi 5, Helsinki, 00170, Finland","Helsinki, Finland","€€€€","Modern Cuisine",24.9548241,60.1680792,+358103206250,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/olo,https://www.olo-ravintola.fi/,"1 Star","Air conditioning,Wheelchair access","An attractive harbourside townhouse plays host to this cool, minimalist restaurant, whose four rooms have a delightfully understated feel. Choose from the seasonal 6 or 9 course menus; local meats such as moose and elk feature in exciting, innovative dishes which are packed with flavour; these are often proudly delivered and explained by the passionate chefs."
+Kontrast,"Maridalsveien 15, Oslo, 0175, Norway","Oslo, Norway","€€€€",Scandinavian,10.7511251,59.922727,+4721600101,https://guide.michelin.com/en/oslo-region/oslo/restaurant/kontrast,https://www.restaurant-kontrast.no/,"1 Star","Air conditioning,Wheelchair access","Set within a former industrial area of the city, this modern restaurant comes with a fittingly stark, semi-industrial feel. Organic produce is used to create refined, full-flavoured dishes whose apparent simplicity often masks their complex nature. The menus are a surprise: choose ‘Big’ for the full experience."
+"Domæne","Gødstrupvej 60, Gødstrup, Herning, 7400, Denmark","Herning, Denmark","€€€",Creative,8.8969789,56.1565646,+4570252326,https://guide.michelin.com/en/central-denmark/herning/restaurant/domaene,https://www.restaurantdomaene.dk/,"1 Star","Car park,Interesting wine list","On the outskirts of town lies this intimate restaurant housed inside an eye-catching wooden dome. There is a certain romance to the interior, which also features plants and artificial grass for a nature-inspired theme. The smooth, professional team serve creative Nordic dishes that vary in style but consistently display an excellent level of skill and refinement."
+"ÓX","Laugavegur 55, Reykjavík, 101, Iceland","Reykjavík, Iceland","€€€€","Modern Cuisine",-21.9234607,64.1446561,+3547790399,https://guide.michelin.com/en/capital-region-iceland/reykjavik/restaurant/ox,https://ox.restaurant/,"1 Star","Counter dining","Intimate and lively, this 16 seater counter restaurant offers an entirely engaging dining experience helped along by some top Icelandic produce. Your evening begins with a drink in the cosy lounge, where you’re encouraged to get to know the other guests before taking your seats at the counter. Dishes are an excellent fusion of the traditional and the modern, with gimmicks eschewed in favour of a real intensity of flavour."
+"formel B","Vesterbrogade 182-184, Frederiksberg, Copenhagen, 1800 C, Denmark","Copenhagen, Denmark","€€€","Modern Cuisine",12.5355099,55.6706842,+4533251066,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/formel-b,http://www.formelfamily.dk/formelb,"1 Star","Air conditioning,Interesting wine list","The friendly team create a relaxed environment at this appealing modern restaurant. Menus provide flexibility and the complex small plates are crafted with an assured touch; try at least one of their signature dishes. The wine list offers plenty of Burgundy and Claret, along with some modern producers."
+Demo,"Uudenmaankatu 9-11, Helsinki, 00120, Finland","Helsinki, Finland","€€€€","Modern Cuisine",24.9415804,60.1648421,+358922890840,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/demo,https://www.restaurantdemo.fi/,"1 Star","","An unassuming-looking building hides this intimate room with oversized cotton pendant lights, striking red chairs and candlelit tables. The surprise set menu comes in a choice of either 6 or 7 courses, with Finnish and European ingredients featuring in modern dishes with a classic heart and a creative blend of textures and flavours. The 400-strong wine list features a range of top producers from the Old World, and can be sampled through well-chosen wine pairings."
+SAVAGE,"Nedre Slottsgate 2, Oslo, 0153, Norway","Oslo, Norway","€€€",Creative,10.7401093,59.9093941,+4790488440,https://guide.michelin.com/en/oslo-region/oslo/restaurant/savage-1205580,https://www.restaurantsavage.no/,"1 Star","Air conditioning","Your experience here will be far more pleasant than the name suggests, with a range of global influences resulting in fabulously original dishes. The restaurant is tucked inside the Revier hotel and is enlivened by a bold mural dominating one wall. Counter seats are available to enjoy the beautifully presented and technically impressive dishes which meld flavours, textures and combinations from around the world."
+"Schlägergården","Lilleakerveien 30, Oslo, 0283, Norway","Oslo, Norway","€€€","Modern Cuisine",10.6353434,59.9203231,+4740649242,https://guide.michelin.com/en/oslo-region/oslo/restaurant/schlagergarden,https://schlagergarden.no/,"1 Star",Terrace,"This charmingly rustic restaurant sits within a remote 18C farmhouse. The set menu showcases superlative local produce – including some they have foraged, grown or preserved themselves – in pure, expertly crafted dishes which have bold, emotive flavours. Start with a drink on the beautiful terrace."
+"ÄNG","Ästad Vingård, Ästad 10, Tvååker, 432 77, Sweden","Tvååker, Sweden","€€€€",Creative,12.5594919,57.0649323,+4634046061,https://guide.michelin.com/en/hallands/tvaaker/restaurant/ang,http://www.restaurangang.se,"1 Star,Green Star","Air conditioning,Car park,Great view,Interesting wine list","This stunningly designed, greenhouse-inspired restaurant is set over two levels and sports a pared-back look. Your visit starts with finely crafted snacks at the chef’s counter, then leads into a no-waste surprise tasting menu that uses fantastic seasonal produce from the surrounding Halland region. Skilfully prepared dishes are delicate, balanced and full of flavour, and the cheese course is taken in a magnificent wine cellar. The Ästad Vingård estate also houses vineyards and a luxury hotel."
+"Ti Trin Ned","Toldkammeret 9, Fredericia, 7000, Denmark","Fredericia, Denmark","€€€","Modern Cuisine",9.7548686,55.5597311,+4575933355,https://guide.michelin.com/en/southern-denmark/fredericia/restaurant/ti-trin-ned,http://www.titrinned.dk/,"1 Star","Air conditioning,Car park,Great view","Elegant Ti Trin Ned affords beautiful sea views – and it is the sea, the garden and the surrounding land that inspires their ‘One World’ menu. Sourcing is all-important and the chef-owner spends much time on their farm both planting and harvesting. Original, understated dishes have a classical base and real depth of flavour, and they offer juice matches as well as wine pairings."
+Koka,"Viktoriagatan 12, Gothenburg, 411  25, Sweden","Gothenburg, Sweden","€€€","Modern Cuisine",11.9654719,57.6986003,+46317017979,https://guide.michelin.com/en/vastra-gotaland/gothenburg/restaurant/koka,https://restaurangkoka.se/,"1 Star","Air conditioning,Restaurant offering vegetarian menus","Set beneath an ornate 19C glass ceiling, this warm, elegant restaurant comes with wood-panelling and bespoke furnishings. Carefully prepared dishes are light and refreshingly original. Menu KOKA is the main event, the Farmers Menu offers a slightly lighter option and an even shorter version is available at certain times. All menus are meat-free, focussed instead on quality seafood and plant-led cooking. Well-chosen wines and smooth service complete the picture."
+LYST,"Havneøen 1, Vejle, 7100, Denmark","Vejle, Denmark","€€€€",Creative,9.5548961,55.7060238,+4575738500,https://guide.michelin.com/en/southern-denmark/vejle/restaurant/lyst,http://www.restaurantlyst.com,"1 Star,Green Star","Great view,Interesting wine list","This extraordinary building stands directly in the sea and its unique interior is equally striking, with a theme of circles which reflects their ethos of sourcing produce from within a 100 mile radius. Dinner is an engaging, multi-course experience focused on creative, sophisticated dishes which respect their prime seasonal ingredients. The passion of the professional team is palpable."
+"Gastromé","Grenåvej 127, Risskov, Aarhus, 8240, Denmark","Aarhus, Denmark","€€€€","Modern Cuisine",10.2177829,56.1870316,+4528781617,https://guide.michelin.com/en/central-denmark/aarhus/restaurant/gastrome,https://gastrome.dk/,"1 Star","Interesting wine list,Wheelchair access","Following its relocation, Gastromé now sits at the edge of the city centre, in a smartly refurbished villa dating from 1911. The focus here is on the glass-walled kitchen, where top-notch ingredients – including those from ‘The Garden’, their mini farm – are prepared using complex, modern techniques. Guests are also invited to spend time in the champagne and snack kitchen."
+Substans,"Marianne Thomsens Gade 2F, Aarhus, 8000, Denmark","Aarhus, Denmark","€€€",Creative,10.2266839,56.1655264,+4586230401,https://guide.michelin.com/en/central-denmark/aarhus/restaurant/substans,https://restaurantsubstans.dk/,"1 Star","Air conditioning,Great view","Sat on top of a residential building, this light-filled restaurant offers great views over the port; the stylish, pared-back interior uses natural materials and has a subtle 1960s feel. A no-choice menu features the best of local ingredients, carefully prepared to reveal their natural flavours. Sophisticated dishes have creative, contrasting combinations and are presented by the chefs at the central counter."
+Project,"Södra Vägen 45, Gothenburg, 412 54, Sweden","Gothenburg, Sweden","€€€","Modern Cuisine",11.9825147,57.6979745,+4631181858,https://guide.michelin.com/en/vastra-gotaland/gothenburg/restaurant/project,https://www.projectgbg.com/,"1 Star",Terrace,"This cosy restaurant is personally run by a husband and wife team, whose balanced, seasonal tasting menu sees seafood and local game lead the way. Dishes are refined, original and full of flavour, and the eloquent team proudly explain the components of each one with a smile. The delicious bread takes five days to make and the homemade butter takes two days."
+Domestic,"Mejlgade 35B, Aarhus, 8000, Denmark","Aarhus, Denmark","€€€","Modern Cuisine",10.2118958,56.1590312,+4561437010,https://guide.michelin.com/en/central-denmark/aarhus/restaurant/domestic,https://restaurantdomestic.dk/,"1 Star,Green Star","Air conditioning,Terrace,Wheelchair access","This restaurant sets itself the challenge of using only Danish ingredients – hence the name – so expect lots of different techniques, creativity and imagination in their 4 and 8 course menus. It’s housed in a period property that’s been everything from a school to a dairy; the burnt oak dining tables are lovely."
+Moss,"Blue Lagoon, Norðurljósavegur 11, Grindavík, 240, Iceland","Grindavík, Iceland","€€€€","Modern Cuisine, Regional Cuisine",-22.450119,63.879826,+3544208700,https://guide.michelin.com/en/southern-peninsula/grindavik/restaurant/moss,https://www.bluelagoon.com/restaurant/moss,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Next to the Blue Lagoon, one of Iceland's most famous attractions, sits this modern restaurant. The tasting menu (also available in vegan form) showcases the best of Iceland’s produce in a series of exacting and visually stunning dishes. The moss-covered rocks and lava fields visible outside add to the character and atmosphere, whilst a chef's table is available if you want to watch the team in action."
+"Grön","Albertinkatu 36, Helsinki, 00180, Finland","Helsinki, Finland","€€€€","Modern Cuisine",24.9326985,60.1646073,+358503289181,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/gron,https://www.restaurantgron.com/,"1 Star,Green Star","Restaurant offering vegetarian menus","A cosy, passionately run restaurant with an open kitchen and shelves filled with jars of fermenting foodstuffs. Precise, modern cooking puts vegetables to the fore; ingredients are top-notch and purity is key. Dishes are brought to the table by the chefs themselves, and the natural wines are well-chosen."
+"Ănăn Saigon","89 Ton That Dam, District 1, Ho Chi Minh City, 710000, Vietnam","Ho Chi Minh City, Vietnam","₫₫","Vietnamese Contemporary",106.7028706,10.7719227,+84904792920,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/anan-saigon,https://anansaigon.com,"1 Star","Air conditioning,Terrace","After working abroad in Hong Kong, Chicago and Bangkok, chef-owner Peter Cuong Franklin has returned to Vietnam to open this restaurant in a lively market. He applies modern cooking techniques to authentic street food recipes to create enticing flavours. Whether you order the fresh tuna tartare, a roasted duck-mozzarella-herb mini pizza, shrimp and pork tacos, or bone marrow Wagyu beef phở, every dish is a masterclass of well-balanced flavours and textures."
+"Hibana by Koki","Basement 1, Capella, 11 Le Phung Hieu, Hoan Kiem, Hanoi, Vietnam","Hanoi, Vietnam","₫₫₫₫",Teppanyaki,105.8565699,21.0258394,+842439878888,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/hibana-by-koki,https://capellahotels.com/en/capella-hanoi/dining/koki,"1 Star","Air conditioning,Counter dining,Notable sake list,Wheelchair access","Guests are cosseted from arrival to departure for a theatrical experience at a 14-seat counter in the basement of Capella hotel. Affable Chef Hiroshi Yamaguchi skilfully and precisely cooks teppanyaki dishes rich in complex flavour. The menu features a distinctly decadent edge, epitomised by the premium ingredients flown in twice weekly from Japan, such as abalone, spiny lobster, sea urchin, Yaeyama Kyori beef and Hokkaido hairy crab."
+Gia,"61 Van Mieu Street, Dong Da, Hanoi, Vietnam","Hanoi, Vietnam","₫₫₫₫","Vietnamese Contemporary",105.8360833,21.0276189,+84896682996,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/gia-1202148,https://gia-hanoi.com,"1 Star","Air conditioning","Gia đình, meaning ""family"", is a reference to chef Sam Tran and partner Long Tran's longing for their homeland during their years working abroad. The restaurant decor draws inspiration from the Temple of Literature just across the road. Their 12-course set menu changes with the seasons and is informed by Vietnamese culinary heritage. Deceptively complex, the beautifully crafted dishes showcase well-judged combinations of subtle flavours, with acidity and texture playing prominent roles."
+"Tầm Vị","4B Yen The Street, Dong Da, Hanoi, Vietnam","Hanoi, Vietnam","₫₫",Vietnamese,105.8394747,21.0290282,+84966323131,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/tam-vi,"","1 Star","Air conditioning","This vintage tea house feels distinctly North Vietnamese with its nostalgic collection of Chinese furniture, hand-written signs and an antique gramophone and telephone. They serve Northern Vietnamese dishes with some central and southern options. The Vietnamese ham with periwinkle chả ốc (snails) comes with fresh herbs, vegetables and rice vermicelli with fish sauce. The subtle crab soup with canh cua mừng tơi (malabar spinach) comes in a clear broth."
+"Jin Sha","1F, Four Seasons Hotel at West Lake, 5 Lingyin Road, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥",Zhejiang,120.1280369,30.251754,+8657181135188,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/jin-sha,https://www.fourseasons.com/hangzhou/dining/restaurants/jin_sha/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list","In a luxury lakeside hotel, stands this handsome restaurant furnished in classical Chinese style amid ponds and manicured gardens. The kitchen team uses seasonal ingredients sourced all over China to create Zhejiang neo-classics with modern twists. Try braised pork belly with abalone which tastes rich, but not greasy. Crème brûlée with Longjing tea ends a meal the perfect way. Besides the array of teas and wines, also check out the range of Huangjiu on offer."
+"Longjing Manor","399 Longjing Road, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥",Zhejiang,120.11904,30.22811,+8657187888777,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/longjing-manor,http://www.longjingmanor.com,"1 Star","Air conditioning,Car park,Foreign credit cards not accepted","Tucked away in a quiet alley, this restaurant is surprisingly spacious. As the host walks you to one of the eight traditionally furnished private rooms, you pass an extensive manicured garden with stone bridges and ponds. The experienced head chef prepares poetically named Jiangnan dishes that hark back to the old days – local Zhejiang classics stand out in particular. Without à la carte options, menus are tailored to guests’ liking in advance."
+"Ambré Ciel","1F, Meifan Plaza Proya, 588 Xixi Road, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥¥",Innovative,120.0985672,30.2653563,+8619357558063,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/ambre-ciel,"","1 Star","Air conditioning,Car park,Interesting wine list","After honing his skills in a number of prestigious kitchens, chef Alan Yu took on this atmospheric restaurant in 2022. The six tables are enclosed by heavily textured stone walls that afford much privacy. There is one private room for ten diners, with multimedia projections for an immersive experience. They serve a single prix-fixe menu at lunch and dinner, with courses rooted in French tradition and boosted by subtle Chinese twists."
+"Xin Rong Ji","No. 5, Dazhongxiuqi Village, west area of Xixi National Wetland Park, Tianmushan Road, Yuhang, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥",Taizhou,120.0971693,30.2636133,+8657188863777,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/xin-rong-ji-1199323,http://www.xinrongji.cc,"1 Star","Air conditioning,Car park,Wheelchair access","The restaurant’s location outside the city centre – in the Xixi National Wetland Park – doesn’t deter diners! The lush surroundings, charming garden, understated decor and quality Taizhou cooking all make the trip worthwhile. The deep-fried hairtail is crispy and juicy; the deep-fried squab has succulent and tender flesh. You can also ask servers about the river fish on offer that day and the best way to cook them."
+"Jie Xiang Lou","Seven Villas, 1 Bapanling Road, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥",Zhejiang,120.13323,30.22914,+8657188867888,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/jie-xiang-lou,"","1 Star","Air conditioning,Car park,Interesting wine list","This restaurant in a bamboo forest exudes otherworldly serenity. The menu is dominated by Jiangnan dishes, which are given a new lease of life by modern Western techniques. Sample all of the signature dishes courtesy of the appetiser platter – veggie beggar’s purse, pork jowl with caviar, marinated goose liver and smoked fish terrine. Their version of Mrs Song’s fish soup uses baby yellow croakers from the East China Sea for their delicate, sweet flesh."
+Guiyu,"2-1 Manjuelong Road, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥¥",Zhejiang,120.12294,30.21818,+8657187977677,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/guiyu,"","1 Star","Air conditioning,Car park,Great view,Terrace","The sleek, elegant room stands in an osmanthus forest, the sweet scent of which lingers in the air in autumn. Once you set foot inside, the earthy smell of black tea takes over – tea-smoked dishes such as crispy skin chicken exude intoxicating aromas. The menu is dominated by Zhejiang classics made with seasonal ingredients from across the country. Try the river fish cooked with dried bamboo shoot, too. The tea ceremony at each table is quite a spectacle."
+"NOA Chef’s Hall","Ranna tee 3, Tallinn, 12112, Estonia","Tallinn, Estonia","€€€€",Creative,24.8263897,59.4951028,+3725080589,https://guide.michelin.com/en/harju/tallinn/restaurant/noa-chef%E2%80%99s-hall,https://nch.ee,"1 Star","Car park,Counter dining,Great view,Interesting wine list,Wheelchair access","Set within the same striking building as restaurant NOA is the stylish NOA Chef’s Hall, where you start your evening with an aperitif in the romantic lounge overlooking Tallinn Bay. The on-view kitchen is the heart of the restaurant – with the open fire is used to great effect – and luxury ingredients are to the fore, be that Canadian lobster or preserved, locally foraged produce. The creative 7 course menu keeps you engaged from start to finish, with complex, highly original dishes packed full of complementary flavours and layers of texture."
+"Al Muntaha","Burj Al Arab Jumeirah, Dubai",Dubai,$$$$,French,55.1853653,25.1414067,+971800323232,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/al-muntaha,https://www.jumeirah.com/en/dine/dubai/burj-al-arab-muntaha,"1 Star","Air conditioning,Great view,Interesting wine list,Valet parking","It sits atop of what many consider to be the most beautiful hotel in the world: the architectural masterpiece that is the Burj Al Arab. It is fitting, therefore, that the both the restaurant and the food it serves should be sophisticated and refined; take the lift to the 27th floor and ask for a table by the floor-to-ceiling windows, as the views are breathtaking.The experienced chef’s menu has a French base and Mediterranean influences; top quality ingredients are cooked with precision to create modern dishes with bold flavours and playful textures. Expect luxury ingredients like truffles and caviar, excellent sauces and desserts which are as beautiful as they are delicious. Attentive, professional staff explain dishes to diners with enthusiasm."
+"Torno Subito","W Dubai Hotel, The Palm, West Crescent, Palm Jumeirah, Dubai",Dubai,$$,Italian,55.1116278,25.1080813,+97142455800,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/torno-subito,https://www.tornosubitodubai.com/,"1 Star","Air conditioning,Terrace","A bright, funky throwback to the Italian Riviera of the 1960s, set within the striking W Hotel on the Palm; look out for the back-lit picture of internationally renowned chef, Massimo Bottura. The restaurant is light and airy and features plenty of neon, as well as an open kitchen, floor-to-ceiling windows and a terrace overlooking the beach. Italian music serenades diners, the atmosphere is lively yet relaxed, and service is warm, friendly and unpretentious. Choose between the five-course tasting menu and an appealing à la carte: both offer understated, modern Italian dishes which are sophisticated, refined and bursting with colour and rich flavours. Pasta is a highlight and the desserts are not to be missed – try the ‘Tiramisubito’!"
+Hakkasan,"Atlantis The Palm, Crescent Road, The Palm Jumeriah, Dubai",Dubai,$$$$,"Chinese, Contemporary",55.1180151,25.132511,+97144262626,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/hakkasan-516107,https://hakkasan.com/dubai/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Located within the Atlantis Hotel, the Dubai outpost of this ever-growing global brand delivers all you need for a fun night out. It’s moodily lit and atmospheric, with smooth service, a party soundtrack, and lattice screens which add an element of privacy. The best place to sit is in one of the booths to the side of the lounge and next to the back-lit blue bar.The menu of reimagined Chinese dishes includes all the Hakkasan classics, as well as a few dishes exclusive to Dubai, such as the lychee lobster with yuzu pearl. If it’s spice you’re after, go for the Assam seafood toban. Carefully created using top quality ingredients, the accomplished dishes are colourful and vibrant with some punchy flavours. Save room for one of the creative desserts."
+"11 Woodfire","Villa 11, 75B Street, Jumeirah 1, Dubai",Dubai,$$,"Modern Cuisine",55.2512424,25.2156197,+97144919000,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/11-woodfire,http://www.11woodfire.com/,"1 Star","Air conditioning,Car park,Terrace","On-trend industrial styling, intimate lighting and a laid-back feel are the hallmarks of this striking modern villa conversion in the residential suburb of Jumeirah – along with the huge open kitchen and grill which gives the restaurant its name. The impressive variety of global ingredients are of excellent quality, with vegetables, seafood and meats grilled to perfection over oak, hickory or hay, each of which impart their own distinctive flavour. The talented kitchen have the experience to know when and how to keep things simple, enhancing the skilfully cooked dishes subtly with well-judged seasoning. Delicious homemade kombuchas partner the dishes, and the relaxed yet professional service adds to the restaurant’s appeal."
+"avatāra","Dubai Hills Estate, Business Park 1, Dubai Hills, Dubai",Dubai,$$$$,"Indian Vegetarian",55.2416752,25.1062704,+971581432867,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/avatara,https://avatara.ae/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Valet parking","The 16 exquisite vegetarian dishes on the set menu take their influences from all over India, but they are all equally beautiful to behold. Each one is constructed with the same supreme care and ability, and they all add up to an experience you won’t forget. There’s a story behind each creation, which the delightful team take time to explain – and it’s extraordinary to think there’s no garlic or onion used. The restaurant has now grown and moved to a larger premises in Dubai Hills."
+"Armani Ristorante","Burj Khalifa, 1 Sheikh Mohammed bin Rashid Boulevard, Dubai",Dubai,$$$$,Italian,55.2748678,25.1972151,+97148883666,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/armani-ristorante-1196931,https://www.armanihoteldubai.com/dine/armani-ristorante/,"1 Star","Air conditioning,Great view,Interesting wine list,Valet parking,Wheelchair access","An elegant, opulent restaurant set in the Armani Hotel on the lower floors of the Burj Khalifa; this capacious spot comes with high ceilings, well-spaced tables, marble flooring and a large, central glass-fronted kitchen where diners can watch the chefs hard at work. The professional team provide attentive, enthusiastic service; if you fancy a view of the fountains, then make sure you ask for a window table.Precise, modern Italian cooking features first-class ingredients in beautifully presented, rich dishes full of colour, flavour and textural contrasts. Expect choices such as agnolotti del plin, filetto di scorfano or agnello al mirto – and make sure to order a dessert! For the full Armani experience, go for one of the tasting menus."
+Ossiano,"Atlantis The Palm, Crescent Road, The Palm Jumeriah, Dubai",Dubai,$$$$,"Creative, Contemporary",55.1180148,25.1325532,+97144260772,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/ossiano,https://www.atlantis.com/dubai/restaurants/ossiano,"1 Star","Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","It's not often sharks and stingrays swim past you as you dine but, then again, there aren’t many restaurants with huge windows looking into an aquarium of 65,000 marine animals. From the moment you descend the marble spiral staircase into this unique restaurant at the Atlantis, you’ll find yourself transfixed and fully immersed. Chef Grégoire Berger’s childhood memories and travels inspire the fish and shellfish set menu; many of the dishes are finished off at the table with an added dash of theatricality."
+"Dinner by Heston Blumenthal","Atlantis The Royal, Crescent Road, The Palm Jumeirah, Dubai",Dubai,$$$$,"Traditional British",55.1275537,25.1384573,+97144262444,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/dinner-by-heston-blumenthal-1206450,https://www.atlantis.com/dubai/dining/dinner-by-heston,"1 Star","Air conditioning,Interesting wine list,Valet parking","Doors magically slide open as you approach this large, dark and atmospheric restaurant on the first floor of the Atlantis The Royal hotel. Using the principle of ‘if it ain’t broke, don’t fix it’, the menu is a facsimile of the one in London, so that means British dishes from across the centuries invigorated with prime ingredients. ‘Rice & Flesh’ and the much-photographed ‘Meat Fruit’ are the two classic starters; for dessert, order the ‘Tipsy Cake’ which uses pineapples that you can watch being spit-roasted in the corner of the on-view kitchen."
+"Tasca by José Avillez","Mandarin Oriental Jumeira Hotel,  Jumeirah Beach Road, Jumeirah 1, Dubai",Dubai,$$$,Portuguese,55.2510082,25.2168806,+97147772231,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/tasca-by-jose-avillez,https://www.mandarinoriental.com/dubai/jumeira-beach/fine-dining/restaurants/portugal-cuisine/tasca-by-jose-avillez,"1 Star","Air conditioning,Brunch,Counter dining,Terrace,Wheelchair access","In a lovely location on the 6th floor of the chic, beachside Mandarin Oriental Hotel, you’ll find this bustling yet relaxed restaurant, which is set around an open kitchen and has an infinity pool on its terrace, and both sea and city views. Nothing is too much trouble for the attentive service team, who ensure that your dining experience is well-paced and eminently enjoyable.The eponymous chef is passionate about the culinary traditions of his native Portugal and his kitchen team understand the importance of fresh, great quality produce. The resulting dishes offer Portuguese flavours with a modern edge and are vibrant, innovative and bursting with flavour. The menu offers something for everyone, with plenty of dishes to share – just make sure you leave room for dessert!"
+moonrise,"Eden House, 41 Street, Al Satwa, Dubai",Dubai,$$$$,Creative,55.2763284,25.2199042,+971506972946,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/moonrise,https://www.moon-rise.xyz,"1 Star","Air conditioning,Counter dining","Home-grown – and largely self-taught talent – Solemann Haddad tells the story and the inspiration behind each of the cleverly conceived and carefully constructed dishes on his highly original omakase menu. He brings alive the top quality Middle Eastern ingredients and flavours through the clever use of Japanese notes and techniques. Perched on the roof of a smart residential building, there are two sittings for dinner at the 12-seater counter; do try to arrive on time as everyone is served together."
+"Hōseki","Bulgari Resort Dubai Hotel, 4th Floor, Jumeirah Bay Island, Jumeirah 2, Dubai",Dubai,$$$$,Japanese,55.2351396,25.2106143,+97147775433,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/hoseki,https://www.bulgarihotels.com/en_US/dubai/bars-and-restaurants/japanese-restaurant-hoseki,"1 Star","Air conditioning,Counter dining,Great view,Notable sake list,Valet parking","This little ‘gem’ of a restaurant, set on the fourth floor of the Bulgari Hotel, is elegance personified, with understated, clean-lined décor and stunning views over the Dubai skyline. Nine counter seats make for a comfortable, ultra-intimate meal, where sixth-generation sushi master, Masahiro Sugiyama, and his team show off their considerable knife skills. Taking the individual tastes of their guests into consideration, they blend them with the day’s beautifully fresh prime ingredients imported directly from Japan to create an omakase experience unique to each diner. This is refined, technically adept and beautifully presented cuisine – and the warm service from staff dressed in traditional kimonos further adds to the experience."
+"Lega'","133 Hachigawa, Katsuragi, Nara, 639-2163, Japan","Nara, Japan","¥¥",Italian,135.717264,34.508241,+81745482322,https://guide.michelin.com/en/nara-region/nara/restaurant/lega,https://www.lega-nara.com/,"1 Star","Air conditioning,Cash only - lunch","True to the name of his restaurant, which means ‘to link’ or ‘to tie’, Chef Shogo Sugawara joins Nara ingredients and Italian cuisine. Persimmon-leaf sushi is topped with dry-cured ham; hand-made pasta combines with local Nara vegetables. A northern Italian dish of stewed pork, which Sugawara learned in Piedmont, is made with Yamato pork. Regaling his guests with anecdotes about regional products and producers, Sugawara links both them and Nara."
+"L'AUBERGE DE PLAISANCE SAKURAI","2217 Taie, Sakurai, Nara, 633-0044, Japan","Nara, Japan","¥¥¥",French,135.839542,34.489565,+81744490880,https://guide.michelin.com/en/nara-region/nara/restaurant/l-auberge-de-plaisance-sakurai,http://www.hiramatsuhotels.com/plaisance-sakurai/,"1 Star","Air conditioning,Car park,Great view,Wheelchair access","This auberge overlooks the magnificent Yamato Plains. What the chef says is characteristic of the Nara approach, which is to pursue local production for local consumption—to which end he uses local vegetables, Yamato beef and duck, and deer and boar from Gojo. The ‘Nara Zukushi’ vegetable dish is served with a tapenade made from miso produced in the prefecture. He also serves Miwa somen, a very Sakurai-style dish. The service will put you at ease."
+Musoan,"70-7-1-2 Suimoncho, Nara, Nara, 630-8208, Japan","Nara, Japan","¥¥¥",Japanese,135.835217,34.68574,+81742230131,https://guide.michelin.com/en/nara-region/nara/restaurant/musoan,https://naramusouan.com/,"1 Star","Air conditioning,Car park,Shoes must be removed","This restaurant is named after the Rinzai Buddhist monk said to be the founder of the Muso school. The modern space has an open feel, and the garden is tended by the proprietress, who is a landscape gardener. The chef seeks to convey the intrinsic flavours of ingredients, so does not take the ‘creative’ approach. Soups are made according to tradition, and rice is cooked in an earthenware pot. He grows wild grapes to make wine to complement the dishes."
 "Ajinokaze Nishimura","1023-3 Odono, Sakurai, Nara, 633-0062, Japan","Nara, Japan","¥¥¥",Japanese,135.844418,34.518038,+81744427773,https://guide.michelin.com/en/nara-region/nara/restaurant/ajinokaze-nishimura,"","1 Star","Air conditioning,Car park,Cash only,Counter dining","Norihisa Nishimura was born and raised in Sakurai. His aim is to create simple dishes with a sense of warmth. The dishes may look simple but their appeal is in the creative preparation that went into them. In the spring, he deep-fries bamboo shoots from Asuka without breading or batter and then grills them with soy sauce. In the summer, he dresses silken tofu with dashi made from tomato juice. With his creativity, he brings a new perspective to the tastes of Japanese cuisine."
-"Chugokusai Naramachi Kuko","913-2 Kideracho, Nara, Nara, 630-8306, Japan","Nara, Japan","¥¥¥",Chinese,135.8345922,34.6745317,"",https://guide.michelin.com/en/nara-region/nara/restaurant/chugokusai-naramachi-kuko,https://kuko-nara.jp/,"1 Star,Green Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","Kazuyuki Miyamoto abides by the concept of a balanced diet leading to a healthy body, a fundamental of Chinese food culture. He has experience with Cantonese and Sichuan cuisine and also studied yakuzen with his wife, who is in charge of service. He selects quality Nara ingredients and grows Chinese and traditional Japanese vegetables himself. Various fermented seasonings and spices are used, including greens stir-fried with fermented tofu and mapo tofu made with native soybeans."
-"La Terrasse irisée","1-34-7 Ayameike Kita, Nara, Nara, 631-0032, Japan","Nara, Japan","¥¥¥",French,135.760581,34.698843,+81742400066,https://guide.michelin.com/en/nara-region/nara/restaurant/la-terrasse-irisee,https://laterrasse.jp/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,JCB,Mastercard credit card,Visa credit card","There is a particularly beautiful sunset view from the elegant dining room overlooking Ayameike pond. Susumu Sasaki puts to work his many years of training in Switzerland and France, creating harmony between what he learnt there and the Japanese ingredients. He introduces the local vegetables prior to the meal out of respect for the producers. The name means ‘iridescent’, invoking a rainbowand his desire to span Nara and Europe in his approach."
-"Koikiryori Aji Manso","2F, 2-26 Tsurumai Higashimachi, Nara, Nara, 631-0021, Japan","Nara, Japan","¥¥¥",Japanese,135.752588,34.708834,+81742474966,https://guide.michelin.com/en/nara-region/nara/restaurant/koikiryori-aji-manso,"","1 Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Koji Nagata is a prominent figure in the world of Nara cuisine. He exercises creativity with the menu and offers cheerful hospitality. From early summer he specialises in hamo dishes, the most famous being his hamo suki nabe. Another characteristic is how he always includes nigiri. Japanese and Western sensibilities come through in the boiled daikon eaten hot with miso served with foie gras and the persimmon shiraae with raisin butter. The space, too, is stylish, with jazz playing."
-"Oryori Hirooka","1-7-1 Hommachi, Gojo, Nara, 637-0041, Japan","Nara, Japan","¥¥",Japanese,135.693949,34.351673,+81747224935,https://guide.michelin.com/en/nara-region/nara/restaurant/oryori-hirooka,https://www.oryori-hirooka.jp/,"1 Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Nobuyuki Hirooka was raised locally and brings the bounty of Gojo to his customers. The menu always includes Gojo vegetables picked that morning and paired with fish or meat. His speciality is the oshizushi, for tiding you over. He combines the sushi cultures of Nara and Osaka, wrapping cherry anthias in persimmon leaves in the spring and awabi in the summer. He also creates stories, such as depicting the Milky Way with kudzu somen and Altair with star snapper."
-"Sushi Kawashima","291-1 Ishikawacho, Kashihara, Nara, 634-0045, Japan","Nara, Japan","¥¥¥",Sushi,135.798021,34.483144,+81744351665,https://guide.michelin.com/en/nara-region/nara/restaurant/sushi-kawashima,"","1 Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The meal starts with seasonal clear soup, which is followed by a piece of nigiri and then seafood tsukuri. Grilled items are decorated with seasonal leaves. Hiroyuki Kawashima trained in Japanese cuisine and his preparation of the sushi toppings and seasoning of the rice with akazu is all from studying it himself. The tamago-yaki at the end is the farewell dish, and he stamps his name on it with a branding iron, imprinting the name on the customer’s mind at the same time."
-"GOKAN UOGIN","6-4-13 Omiyacho, Nara, Nara, 630-8115, Japan","Nara, Japan","¥¥¥",Japanese,135.807029,34.684906,+81742366668,https://guide.michelin.com/en/nara-region/nara/restaurant/gokan-uogin,https://gokan-uogin.jp/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The specialities at this kappo restaurant are fish and rice. Owner-chef Kakutani wants his customers to enjoy both the taste and the cooking process, so uses a cooking stove and charcoal grill. To end comes local Hinohikari rice cooked in an earthenware pot. He procures brown rice and mills only the amount necessary and cooks it to be nicely moist and springy. His passion also comes through in the Bizen ware serving dishes, which he made himself."
-communico,"2-207-1-111 Higashiikoma, Ikoma, Nara, 630-0213, Japan","Nara, Japan","¥¥¥",Innovative,135.715597,34.685921,+81743856491,https://guide.michelin.com/en/nara-region/nara/restaurant/communico,https://communico.jp/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Daiki Horita creates dishes with ingredients grown in Nara’s great outdoors. What drives him is his love for his home province. The vegetables he gets from farmers add their colour the plates. He approaches the ingredients from beyond the viewpoint of genre, so has honed his sensibilities in Italian, French and Spanish cuisine. He also puts the spotlight on traditional vegetables and conveys their appeal. The recipes he creates exude the passion of the producers."
-Matsuki,"16-1 Higashijodocho, Nara, Nara, 630-8344, Japan","Nara, Japan","¥¥¥",Japanese,135.827548,34.678633,+81742936222,https://guide.michelin.com/en/nara-region/nara/restaurant/matsuki,http://kappou-matsuki.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","Katsuya Matsumuro serves dishes infused with the tradition of kaiseki and the breath of the season and prizes the Naniwa taste he learned in Osaka. The highlights are the soup made from freshly prepared ichiban-dashi and the hassun that depicts seasonal scenery. He also shows the richness of Nara cuisine, including goma-dofu and sushi wrapped in persimmon leaves. Being a remodelled old Japanese house from the early 20th centuryTaisho period, the interior has a nostalgic air."
+"Chugokusai Naramachi Kuko","913-2 Kideracho, Nara, Nara, 630-8306, Japan","Nara, Japan","¥¥¥",Chinese,135.8345922,34.6745317,"",https://guide.michelin.com/en/nara-region/nara/restaurant/chugokusai-naramachi-kuko,https://kuko-nara.jp/,"1 Star,Green Star","Air conditioning,Counter dining,Shoes must be removed","Kazuyuki Miyamoto abides by the concept of a balanced diet leading to a healthy body, a fundamental of Chinese food culture. He has experience with Cantonese and Sichuan cuisine and also studied yakuzen with his wife, who is in charge of service. He selects quality Nara ingredients and grows Chinese and traditional Japanese vegetables himself. Various fermented seasonings and spices are used, including greens stir-fried with fermented tofu and mapo tofu made with native soybeans."
+"La Terrasse irisée","1-34-7 Ayameike Kita, Nara, Nara, 631-0032, Japan","Nara, Japan","¥¥¥",French,135.760581,34.698843,+81742400066,https://guide.michelin.com/en/nara-region/nara/restaurant/la-terrasse-irisee,https://laterrasse.jp/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list","There is a particularly beautiful sunset view from the elegant dining room overlooking Ayameike pond. Susumu Sasaki puts to work his many years of training in Switzerland and France, creating harmony between what he learnt there and the Japanese ingredients. He introduces the local vegetables prior to the meal out of respect for the producers. The name means ‘iridescent’, invoking a rainbowand his desire to span Nara and Europe in his approach."
+"Koikiryori Aji Manso","2F, 2-26 Tsurumai Higashimachi, Nara, Nara, 631-0021, Japan","Nara, Japan","¥¥¥",Japanese,135.752588,34.708834,+81742474966,https://guide.michelin.com/en/nara-region/nara/restaurant/koikiryori-aji-manso,"","1 Star","Air conditioning,Car park,Counter dining","Koji Nagata is a prominent figure in the world of Nara cuisine. He exercises creativity with the menu and offers cheerful hospitality. From early summer he specialises in hamo dishes, the most famous being his hamo suki nabe. Another characteristic is how he always includes nigiri. Japanese and Western sensibilities come through in the boiled daikon eaten hot with miso served with foie gras and the persimmon shiraae with raisin butter. The space, too, is stylish, with jazz playing."
+"Oryori Hirooka","1-7-1 Hommachi, Gojo, Nara, 637-0041, Japan","Nara, Japan","¥¥",Japanese,135.693949,34.351673,+81747224935,https://guide.michelin.com/en/nara-region/nara/restaurant/oryori-hirooka,https://www.oryori-hirooka.jp/,"1 Star","Air conditioning,Car park,Counter dining","Nobuyuki Hirooka was raised locally and brings the bounty of Gojo to his customers. The menu always includes Gojo vegetables picked that morning and paired with fish or meat. His speciality is the oshizushi, for tiding you over. He combines the sushi cultures of Nara and Osaka, wrapping cherry anthias in persimmon leaves in the spring and awabi in the summer. He also creates stories, such as depicting the Milky Way with kudzu somen and Altair with star snapper."
+"Sushi Kawashima","291-1 Ishikawacho, Kashihara, Nara, 634-0045, Japan","Nara, Japan","¥¥¥",Sushi,135.798021,34.483144,+81744351665,https://guide.michelin.com/en/nara-region/nara/restaurant/sushi-kawashima,"","1 Star","Air conditioning,Car park,Counter dining","The meal starts with seasonal clear soup, which is followed by a piece of nigiri and then seafood tsukuri. Grilled items are decorated with seasonal leaves. Hiroyuki Kawashima trained in Japanese cuisine and his preparation of the sushi toppings and seasoning of the rice with akazu is all from studying it himself. The tamago-yaki at the end is the farewell dish, and he stamps his name on it with a branding iron, imprinting the name on the customer’s mind at the same time."
+"GOKAN UOGIN","6-4-13 Omiyacho, Nara, Nara, 630-8115, Japan","Nara, Japan","¥¥¥",Japanese,135.807029,34.684906,+81742366668,https://guide.michelin.com/en/nara-region/nara/restaurant/gokan-uogin,https://gokan-uogin.jp/,"1 Star","Air conditioning,Counter dining","The specialities at this kappo restaurant are fish and rice. Owner-chef Kakutani wants his customers to enjoy both the taste and the cooking process, so uses a cooking stove and charcoal grill. To end comes local Hinohikari rice cooked in an earthenware pot. He procures brown rice and mills only the amount necessary and cooks it to be nicely moist and springy. His passion also comes through in the Bizen ware serving dishes, which he made himself."
+communico,"2-207-1-111 Higashiikoma, Ikoma, Nara, 630-0213, Japan","Nara, Japan","¥¥¥",Innovative,135.715597,34.685921,+81743856491,https://guide.michelin.com/en/nara-region/nara/restaurant/communico,https://communico.jp/,"1 Star","Air conditioning","Daiki Horita creates dishes with ingredients grown in Nara’s great outdoors. What drives him is his love for his home province. The vegetables he gets from farmers add their colour the plates. He approaches the ingredients from beyond the viewpoint of genre, so has honed his sensibilities in Italian, French and Spanish cuisine. He also puts the spotlight on traditional vegetables and conveys their appeal. The recipes he creates exude the passion of the producers."
+Matsuki,"16-1 Higashijodocho, Nara, Nara, 630-8344, Japan","Nara, Japan","¥¥¥",Japanese,135.827548,34.678633,+81742936222,https://guide.michelin.com/en/nara-region/nara/restaurant/matsuki,http://kappou-matsuki.com/,"1 Star","Air conditioning,Counter dining,Shoes must be removed","Katsuya Matsumuro serves dishes infused with the tradition of kaiseki and the breath of the season and prizes the Naniwa taste he learned in Osaka. The highlights are the soup made from freshly prepared ichiban-dashi and the hassun that depicts seasonal scenery. He also shows the richness of Nara cuisine, including goma-dofu and sushi wrapped in persimmon leaves. Being a remodelled old Japanese house from the early 20th centuryTaisho period, the interior has a nostalgic air."
 Gen,"23-2 Fukuchiincho, Nara, Nara, 630-8381, Japan","Nara, Japan","¥¥¥",Soba,135.833865,34.676787,+81742276868,https://guide.michelin.com/en/nara-region/nara/restaurant/gen-1197157,"","1 Star","Air conditioning,Cash only,Notable sake list,Shoes must be removed","Above all else, Hiroyuki Shimazaki, sets great store by soba’s aroma. He makes juwari seiro soba and inaka soba, grinding the buckwheat on a stone by hand to draw out the delicate taste. The extreme thinness of the noodles and their lively bounce and elasticity make them a sight to behold. At dinner, only ‘Soba Yuzen’, an omakase featuring a variety of soba dishes, is served. For lunch, you can enjoy à la carte dishes in a casual setting."
-Okada,"26-2 Imamikadocho, Nara, Nara, 630-8374, Japan","Nara, Japan","¥¥¥",Japanese,135.830455,34.680423,+81742938119,https://guide.michelin.com/en/nara-region/nara/restaurant/okada,https://www.okada-nara.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The Yoshino hinoki counter is Naoki Okada’s stage. He conveys the richness of Nara food through kaiseki. He uses Yamato vegetables and Miwa somen out of love for his hometown. Anago on top of mochi rice is wrapped in persimmon leaves and steamed, and Yoshino kudzu paste is used to make takiawase. The highlight of the menu is the hassun, with delicacies served on small plates and bowls decorated with seasonal leaves, showcasing the beauty of Japanese cuisine."
-"Wa Yamamura","2-11-15 Shibatsujicho, Nara, Nara, 630-8114, Japan","Nara, Japan","¥¥¥",Japanese,135.812879,34.685875,+81742330102,https://guide.michelin.com/en/nara-region/nara/restaurant/wa-yamamura,http://www15-yamamura.sakura.ne.jp/index.html,"1 Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Nobuharu Yamamura worked for many years as head chef at an established ryotei. He picks flowering herbs and arranges them or places them on the serving dishes to present the food on. The highlights are the tsukuri served in a bowl of ice and the hassun, which features plenty of shuko. You can choose from several kinds of rice at dinner, and second helpings are topped with chirimen sansho. The hospitality provided by Yamamura and his wife is heart-warming."
+Okada,"26-2 Imamikadocho, Nara, Nara, 630-8374, Japan","Nara, Japan","¥¥¥",Japanese,135.830455,34.680423,+81742938119,https://guide.michelin.com/en/nara-region/nara/restaurant/okada,https://www.okada-nara.com/,"1 Star","Air conditioning,Counter dining","The Yoshino hinoki counter is Naoki Okada’s stage. He conveys the richness of Nara food through kaiseki. He uses Yamato vegetables and Miwa somen out of love for his hometown. Anago on top of mochi rice is wrapped in persimmon leaves and steamed, and Yoshino kudzu paste is used to make takiawase. The highlight of the menu is the hassun, with delicacies served on small plates and bowls decorated with seasonal leaves, showcasing the beauty of Japanese cuisine."
+"Wa Yamamura","2-11-15 Shibatsujicho, Nara, Nara, 630-8114, Japan","Nara, Japan","¥¥¥",Japanese,135.812879,34.685875,+81742330102,https://guide.michelin.com/en/nara-region/nara/restaurant/wa-yamamura,http://www15-yamamura.sakura.ne.jp/index.html,"1 Star","Air conditioning,Car park,Counter dining","Nobuharu Yamamura worked for many years as head chef at an established ryotei. He picks flowering herbs and arranges them or places them on the serving dishes to present the food on. The highlights are the tsukuri served in a bowl of ice and the hassun, which features plenty of shuko. You can choose from several kinds of rice at dinner, and second helpings are topped with chirimen sansho. The hospitality provided by Yamamura and his wife is heart-warming."
 "Ajinotabibito Roman","2F, VIV Bldg, 2-13 Tsurumai Higashimachi, Nara, Nara, 631-0021, Japan","Nara, Japan","¥¥¥",Japanese,135.750369,34.708276,+81742476534,https://guide.michelin.com/en/nara-region/nara/restaurant/ajinotabibito-roman,"","1 Star","Air conditioning,Cash only,Counter dining","The owner-chef ’s journey as a chef began at a general eatery. He sought out old cookbooks and honed his skills on his own. Calling himself a taste traveller, Tomio Onda spends all his time cooking. The monthly menu has real character. For example, in June there’s chargrilled ayu, in July curry and in August cold miso soup. He creates a fusion of traditional dishes and home cooking under the theme of a summertime adventure. His daughters work in the kitchen too."
-"Kaiseki Morimoto","1-4-8 Yagicho, Kashihara, Nara, 634-0078, Japan","Nara, Japan","¥¥¥",Japanese,135.793285,34.509299,+81744223082,https://guide.michelin.com/en/nara-region/nara/restaurant/kaiseki-morimoto,http://www.kaiseki-morimoto.com/,"1 Star","Air conditioning,American Express credit card,Car park,Cash only - lunch,Counter dining,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","‘Served straight from kitchen to table’ is Masahiko Morimoto’s credo. The meal starts withhim preparing the dashi for the soup, shaving the katsuo-bushi in front of the customer. Like at a dedicated tempura restaurant, he deep-fries each piece of tempura individually. He also serves unique dishes made with fruit, such as strawberry shiraae in the spring and vinegared muscat grapes in the summer. He puts much ingenuity and effort into creating straightforward dishes."
-Inada,"1-10-16 Hikarigaoka, Ikoma, Nara, 630-0141, Japan","Nara, Japan","¥¥¥",Japanese,135.714823,34.74072,+81743780231,https://guide.michelin.com/en/nara-region/nara/restaurant/inada,https://nihonryouri-inada.com/,"1 Star","Air conditioning,American Express credit card,Car park,Cash only - lunch,Counter dining,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Masayuki Inada and his brother breathed new life into a shop passed down from their grandfather. Masayuki is in charge of the preparations and takes great pains with the menu, incorporating the seasons based on his fondness for tea ceremony. Serving the guests are his older brother and mother, drawing on skills they picked up in retail. Ingredients come from a market in Osaka where relationships have been built over generations."
-"Da terra","884 Kawahara, Asukamura, Takaichi-gun, Nara, 634-0141, Japan","Nara, Japan","¥¥¥",Italian,135.816499,34.472669,+81744419072,https://guide.michelin.com/en/nara-region/nara/restaurant/da-terra-1197086,http://da-terra.jp/,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","Chef Hirokazu Nakai’s culinary process begins when he ploughs and sows his land. His family grows over 100 different crops, which Nakai incorporates into his menu according to their harvest season. The ‘Da Terra (‘from the land’) salad’ brings the fragrance and warmth of the season to the table, capturing the scenery of the fields. He uses a stone mill to grind whole-wheat flour for his handmade pasta. His creativity and the bounty of the land of Asuka become as one."
-"LA TRACE","2-1-5 Omiyacho, Nara, Nara, 630-8115, Japan","Nara, Japan","¥¥¥",French,135.817159,34.68209,+81742334000,https://guide.michelin.com/en/nara-region/nara/restaurant/la-trace,http://latrace.jp/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Chef Ryo Sato respects the products and producers of Nara and has built relationships with the farmers that grow the vegetables and raise the chicken and pork he serves. Out of gratitude for nature’s bounty, he explains the dishes, painting a clear picture of the production area and the producers, including the scenery of where they were produced, the personality of the producer and the passion put into growing or raising them. He’ll even include an anecdote or two about them!"
-"Tambourine Room by Tristan Brandt","6801 Collins Ave., Miami Beach, 33141, USA","Miami Beach, USA",$$$$,"Contemporary, Asian",-80.1200819,25.8525031,+13058766555,https://guide.michelin.com/en/florida/miami-beach/restaurant/tambourine-room-by-tristan-brandt,https://www.carillonhotel.com/en/dining/tambourine-room-by-tristan-brandt/,"1 Star","Air conditioning,Credit card / Debit card accepted,Valet parking","Inside the Carillon Miami Wellness Resort on a rather calm stretch of Collins Avenue, find this ambitious dining bijou helmed by Chef Tristan Brandt and his trusted lieutenant Timo Steubing. The duo delivers a colorful, multicourse tasting grounded in French cuisine with notable Asian inspiration. The results are anything but timid: Expect rich, bold sauces and foams made with the likes of parmesan, lobster and saffron, and ginger turbocharging everything from tomatoes to scallops to wagyu. By contrast, the space itself is fairly Spartan, sequestered off to the side of the main hotel bar and defined mostly by oversized oak tables, blue leather chairs and modern light fixtures. Swing for the second seating of the evening for a longer menu."
-Rocca,"323 W. Palm Ave., Tampa, 33602, USA","Tampa, USA",$$,"Italian, Contemporary",-82.4646,27.96251,+18139065445,https://guide.michelin.com/en/florida/tampa/restaurant/rocca,https://roccatampa.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Chef Bryce Bonsack blends his New York know-how with Italian training to great effect in this of-the-moment eatery. Naturally, there's an assortment of pastas, skillfully made in house and showcasing classic flavors and scrupulous technique, as in spaghetti al limone, tossed with knobs of blue crab and lemon, shaved garlic and zucchini. Guests gush over mozzarella hand pulled to order in a tableside cart, but the flavor outshines the show. Perhaps most exciting of all are the displays of originality, as in a vibrant hiramasa carpaccio with green apple, capers and horseradish; and dessert is a delightful bookend to an impressive meal. Basil custard topped with an elegant brunoise of fresh apples and a layer of streusel is spot on in every way."
-Soseki,"955 W. Fairbanks Ave., Winter Park, 32789, USA","Winter Park, USA",$$$$,"Fusion, Sushi",-81.361526,28.5931796,"",https://guide.michelin.com/en/florida/winter-park/restaurant/soseki,https://www.sosekifl.com/,"1 Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This tiny operation with Chef Mike Collantes at the helm is an ideal illustration of a contemporary meal expressed by way of an omakase. Diners should make their way down a hallway to arrive at the glorious space, outfitted with dark walls, sleek wood floors and a counter armed with ten plush seats.A laser-like focus on local Florida produce results in a menu that changes monthly. As a result, guests are likely to experience a new culinary theme each time they visit. If you're lucky, sample the ""Scandinavian-style"" sashimi, entailing salmon that's cured like gravlax and arranged with smoked mozzarella. The dish may sound busy, but each element unites so seamlessly and displays that desired balance between complexity and creativity."
-Capa,"10100 Dream Tree Blvd., Orlando, 32836, USA","Orlando, USA",$$$$,"Steakhouse, Spanish",-81.5438057,28.4030152,+14073137777,https://guide.michelin.com/en/florida/orlando/restaurant/capa,https://www.fourseasons.com/orlando/dining/restaurants/capa/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Valet parking,Visa credit card","Calling Capa a steakhouse is like saying flamenco is just a dance. This stunning spot, reigning from the 17th floor of the Four Seasons Orlando, is big on drama (and that's before the unrivaled views of the nightly Disney World fireworks show). From the subtle design nods to the menu, there is a clear Spanish influence here. Expect a distinctive experience defined by hickory-grilled steaks and impressive tapas. Kick things off with pan con tomate or pork belly with apple butter before indulging in a main dish, like flame-kissed ribeye with tamarind-ancho sauce. Patatas bravas, that Spanish ode to the potato, is a worthy side that demands attention, while artful plating, like the swipe of piquillo salsa accompanying the tender filet, is a calling card."
-"The Surf Club Restaurant","9011 Collins Ave., Surfside, 33154, USA","Surfside, USA",$$$$,American,-80.1216265,25.878331,+13057689440,https://guide.michelin.com/en/florida/surfside/restaurant/the-surf-club-restaurant,https://www.surfclubrestaurant.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Terrace,Valet parking","Located within the elegantly restored landmark, now in league with the Four Seasons, The Surf Club is a prime location for Thomas Keller's first Florida venture. The restaurant boasts all of the style and elegance of a private, members-only hangout with a handsome vintage bar, plush banquettes and dim, amber-hued lighting. Don't rush—you'll want to soak up all of its Art Deco glamour.Sharp-suited servers exude a certain effortless professionalism—not unlike the impressive Continental cooking. Sauces are what this team does best, starting with the scallop crudo with buttermilk-basil dressing; followed by the brilliantly reimagined Maine lobster thermidor with sauce Américaine; and finishing with the coconut chiffon cake with lime-flecked crème anglaise."
-"Los Félix","3413 Main Hwy., Miami, 33133, USA","Miami, USA",$$$,"Mexican, Regional Cuisine",-80.2428184,25.7276768,+13056405013,https://guide.michelin.com/en/florida/miami/restaurant/los-felix,https://www.losfelixmiami.com/,"1 Star","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Los Félix is bright and very well coiffed. Outfitted with lots of art and a spectrum of colors, its vibe is almost instantly clear—modern, organic and youthful. Natural fibers, sleek wood and a muted color palette dominate the décor, while a full bar and music to fit every mood make it a hit among all groups.This is highly creative Mexican cooking that sends guests on a gustatory trip—at the hands of servers who are armed with ample information about the provenance of each ingredient. Recent highlights have included hearty pork cheek carnitas with a myriad of salsas; snapper crudo topped with shavings of jicama and avocado aïoli; and grilled octopus with beetroot mole. Finish with the raw chocolate tart, an elevated vegan take on the classic."
-Hiden,"313 NW. 25th St., Miami, 33127, USA","Miami, USA",$$$$,"Japanese, Sushi",-80.2012828,25.8008242,+16192882853,https://guide.michelin.com/en/florida/miami/restaurant/hiden,http://hidenmiami.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","True to its name, this favored counter is indeed hidden in the thick of busy Wynwood. The front door is not easy to find and slides open only with a time-sensitive passcode. But beyond the hustle and bustle, Chef Seijun Okano offers a mature, finely tuned omakase for the fortunate few seated at his counter. Fish flown in multiple times a week from Japan are handled with precision, sliced carefully and pressed into lush, vinegar-tinged rice that he makes at the start. Everyone is encouraged to ask questions and drink freely. All the while, the team works in perfect tandem, delivering a well-paced sushi experience to the tune of an upbeat playlist. In the end, diners emerge from the secret room wondering if those around them know what they’ve missed."
-"Elcielo Miami","31 SE. 5th St., Miami, 33131, USA","Miami, USA",$$$$,"Colombian, Latin American",-80.1915242,25.7695211,+13057558840,https://guide.michelin.com/en/florida/miami/restaurant/elcielo-miami,https://elcielorestaurant.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Colombian-born Chef Juan Manuel Barrientos' culinary artistry has garnered international fame, with a location in Bogota, as well as here in Miami since 2015. An open kitchen and backlit bar welcome patrons to the space, outfitted with stone floors and well-sized wood tables. Warm lighting and greenery complement the sleek appeal.The menu offers diners a taste of traditional Colombian cuisine with a modern take. Presentations are dramatic, from the tableside ""chocotherapy"" to the ""Tree of Life"" bread service. Tasting menu favorites have included a silken corn purée poured over garam masala-sprinkled popcorn and curds of queso fresco; as well as local, seared-to-a-crisp grouper plated with a salsa criolla-dressed tamal."
-Lilac,"500 Channelside Dr., Tampa, 33602, USA","Tampa, USA",$$$$,"Mediterranean Cuisine, Contemporary",-82.45109,27.94373,+18132214600,https://guide.michelin.com/en/florida/tampa/restaurant/lilac-1205642,https://www.lilacrestauranttampa.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Situated in the sleek and oh-so-stylish Edition hotel, this concept from John Fraser is a popular spot with in-demand reservations. The small space has a sexy vibe, albeit not a stitch of lilac in sight. Peruse the contemporary four-course prix-fixe with Mediterranean influences, Florida-focused ingredients and French techniques. A meal might include luxe bites like a Diver scallop infused with rosemary smoke and dramatically served under a cloche to well-executed and flavorful lobster feuillantine. Main dishes include Ora King salmon with a Florida stone crab salad or Colorado lamb chop with tender leeks and house-made lamb sausage.Cocktails and wine are on offer, but Lilac has upped the ante when it comes to tableside service with a champagne cocktail cart (yes, please!). -"
-"Boia De","5205 NE. 2nd Ave., Miami, 33137, USA","Miami, USA",$$$,"Contemporary, Italian",-80.1914519,25.8239451,+13059678866,https://guide.michelin.com/en/florida/miami/restaurant/boia-de,https://www.boiaderestaurant.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Sandwiched between a laundromat and a medical center in a Buena Vista shopping center, the neon-pink exclamation mark that glows above the front door is impossible to miss. Surprising is certainly an apt descriptor for Chefs Luciana Giangrandi and Alex Meyer’s destination. Servers say the food is Italian, but is it really? Fried potato skins cradling stracciatella arrive crowned with caviar; while beef tartare is embellished with a tonnato-style sauce and garlic-shallot crumble. There is plenty of pasta, like the tagliolini nero tossed with king crab and vin jaune that's served unexpectedly chilled.The staff seem to be having just as much fun as the chefs in this charming, forest-green nook that fills up as soon as the doors open."
-Kadence,"1809 Winter Park Rd., Orlando, 32803, USA","Orlando, USA",$$$$,"Japanese, Sushi",-81.3458703,28.5687259,+13212034448,https://guide.michelin.com/en/florida/orlando/restaurant/kadence,http://kadenceorlando.com,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Notable sake list,Visa credit card","Chefs Mark Berdin and Jennifer Bañagale are the drivers behind this operation, which began life as a mini counter in a market. Impressed? We are too. Accessed through the bar via a sliding door, this sushi sanctum hosts just eight diners per seating and feels like being wise to a wonderful secret. Fun and light-hearted, the chef turns serious when focusing on the food. The omakase opens with hot dishes and cool sashimi. This is food that's free-spirited, yet manages to honor classic methods with pacing that is on point. Rudderfish is dressed with tosazu gel; akagai exudes great flavor; and poached monkfish liver with dashi gelée is a balanced bite. Shirako, in a gently warmed broth and finished with Burgundian truffle, is both bold and intriguing."
-"The Den at Azabu Miami Beach","161 Ocean Dr., Miami Beach, 33139, USA","Miami Beach, USA",$$$$,"Japanese, Sushi",-80.1326776,25.7704634,+17862760520,https://guide.michelin.com/en/florida/miami-beach/restaurant/the-den-at-sushi-azabu-miami,http://theden.miami.azabuglobal.com,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Valet parking,Visa credit card","Tucked away in the Stanton Hotel through Sushi Azabu’s dining room and behind a sliding door is this intimate temple to sushi. Everything about the space is sleek, from the smooth blonde counter made from a Hinoki cypress tree and the wood-paneled walls to the meticulously organized chef who slices and serves with effortless precision.Fish flown in a few times a week is treated and dressed minimally, often with just a single brush of nikiri. And whereas some counters can come off a little too earnest, the itamae here are a friendly bunch who are happy to answer questions and accommodate special requests. Recent highlights have included thinly sliced octopus dotted with a sunny orange miso as well as soy-marinated akami nigiri."
-"Knife & Spoon","4012 Central Florida Pkwy., Orlando, 32837, USA","Orlando, USA",$$$$,Steakhouse,-81.4293671,28.4056024,+14073934333,https://guide.michelin.com/en/florida/orlando/restaurant/knife-spoon,https://www.grandelakes.com/dining,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Located within the Ritz-Carlton, Grande Lakes, this restaurant from Chef John Tesar cuts a striking figure. It is a vast, modern space sporting beachy hues, weathered wood and a well-stocked bar. The dining room is front and center, while an open kitchen resides in the back. Care and skill are the hallmarks of this team headed by chef de cuisine Gerald Sombright, as they turn out contemporary steakhouse fare woven with seafood. There is an element of excess to the cooking, but nobody is complaining. Jumbo lump crab Creole, with seasoned rice from local producer Congaree and Penn, is finished tableside with zesty Gullah gravy. The dry-aged steaks are big and beautiful, and sides are attention-grabbing, evidenced by the house-made pasta in the luscious mac and cheese.Don't miss the adventurous cocktail list."
-"Cote Miami","3900 NE. 2nd Ave., Miami, 33137, USA","Miami, USA",$$$,"Korean, Steakhouse",-80.1914524,25.812906,+13054344668,https://guide.michelin.com/en/florida/miami/restaurant/cote-miami,https://cotemiami.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","When staring down the long, neon-lit entrance hallway that booms overhead with a subwoofer and ends with a giant mirror, rest assured that this is a serious operation. Owner Simon Kim and his team know what they're doing in this highly stylized Korean steakhouse, which almost feels like a temple to beautifully marbled and aged beef, much of it on display in a nearby room.Just as you would find at the original location in New York City, top-quality ingredients, astutely seasoned dishes and engaging servers make for a seamless experience. First-timers should start with the butcher’s feast, a generous tasting that includes an assortment of banchan, multiple cuts of beef and two kinds of stews. Round it off with the kimchi Wagyu paella—a marvel on its own."
-"Le Jardinier Miami","151 NE. 41st St., Miami, 33137, USA","Miami, USA",$$$$,"French, Contemporary",-80.192481,25.814538,+13054029060,https://guide.michelin.com/en/florida/miami/restaurant/le-jardinier-miami,https://lejardinier-miami.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","When it comes to running serious, highly accomplished restaurants in multiple cities, Chef Alain Verzeroli learned from the best. After two decades under the late Chef Joël Robuchon, Verzeroli has stepped out with his own brand of culinary excellence. Stylish from head to toe and with locations in both Houston and New York City, this dining room is a celebration of the seasons. The menu is a study of vibrant tastes and smart compositions that pack big flavor minus the heaviness.Highlights include a wonderfully smooth summer gazpacho with avocado; tortellini with chanterelles and hazelnuts; as well as seared Hudson Valley foie gras with cherry. With neighbors like Gucci and Christian Louboutin, this gorgeous Design District lair feels right at home."
-Ariete,"3540 Main Hwy., Miami, 33133, USA","Miami, USA",$$$$,Contemporary,-80.2452564,25.7250911,+17866153747,https://guide.michelin.com/en/florida/miami/restaurant/ariete,https://arietecoconutgrove.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Valet parking,Visa credit card","You could sport a blazer in the dining room or flip-flops on the patio and eat just as well in both. So goes the charm of Chef Michael Beltran’s Coconut Grove mainstay. Lush with greenery, this restaurant immediately welcomes with a menu that weaves together new American and classic French influences to dazzling effect.First-timers should aim for the tasting menu, as it's the surest way to experience the chef’s talent for creative combinations and excellent sauce work. The whimsical ""orange"" is a deliciously artful doppelgänger with creamy pâté masquerading as the citrus. Additional highlights include seared foie gras with sweet-and-sour caramel and plantain pave; or conch and wild mushrooms with lobster demi-glace, designed as a riff on beef Bourguignon."
-"Stubborn Seed","101 Washington Ave., Miami Beach, 33139, USA","Miami Beach, USA",$$$$,"Contemporary, American",-80.135047,25.770023,+17863225211,https://guide.michelin.com/en/florida/miami-beach/restaurant/stubborn-seed,https://stubbornseed.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Standing sentry on a busy corner, Stubborn Seed is sexy and sleek with an industrial chic décor and glass-fronted display kitchen. Chef Jeremy Ford brings the heat, and his ambitious and brashly creative cooking is best enjoyed by way of the tasting menu.The aged cheddar and jalapeno biscuit, brushed with honey and served with bread and butter pickles, is proof that nothing is standard here. Yellowfin crudo sided by tangy Asian pear slices is topped with a creamy buttermilk sauce, while black grouper tartare is hit with just the right amount of spice. Ricotta gnudi looks as gorgeous as it tastes, but don’t overlook the truffle chicken—it’s a well-deserved signature. The wins keep on coming through dessert, with stunning and edgy selections."
-Koya,"807 W. Platt St., Tampa, 33606, USA","Tampa, USA",$$$$,"Japanese, Sushi",-82.46831,27.94191,+18132847423,https://guide.michelin.com/en/florida/tampa/restaurant/koya,https://www.koyatampa.com,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","There is a watchful eye over the experience at this intimate eight-seat counter, where a multicourse contemporary tasting menu shares a singular interpretation of Japanese cuisine. The dishes are often unexpected yet always thoughtful. Spectacular seafood is a given: staple luxuries like bluefin tuna and uni are flown in weekly from Toyosu Market. Instead of the typical parade of nigiri, dishes offer unique combinations of Eastern and Western culinary sensibilities, as in the beet- and vodka-smoked salmon macaron or a chutoro hand roll with wasabi guacamole. The meal ends memorably with desserts like yuzu ice cream topped with Hokkaido uni and a sprinkling of caviar with lime zest."
-Zuicho,"GF, The Mercer Central, 29 Jervois Street, Hong Kong","Hong Kong",$$$$,Japanese,114.1521406,22.2850591,+85221561883,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/zuicho,https://zuicho-kappo.com,"1 Star","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The head chef worked in some revered establishments in Tokyo for years and all ingredients are shipped from Japan. The highlight is the Satsuma beef fillet with confit egg yolk – the beef melts in your mouth while the egg yolk imparts silky richness. You may order omakase or tasting menu at lunch, but only one omakase Kappo menu that changes monthly is served at dinner. Seats are limited and reservations are mandatory."
-"The Demon Celebrity","Basement, South China Building, 1 Wyndham Street, Hong Kong","Hong Kong",$$,Cantonese,114.1566663,22.2815097,+85228386629,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/the-demon-celebrity,"","1 Star","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The crossover between two stars of the gastronomy world, Chef Alvin Leung (a.k.a. Demon Chef) and Master Fu of the now-defunct Celebrity Cuisine was eagerly anticipated by all foodies. The two chefs put a new spin on the familiar Cantonese flavours, with collaborative efforts such as fried pork intestine stuffed with minced cuttlefish and black truffle. Chicken wing stuffed with bird’s nest, one of Fu’s specialities, can also be enjoyed here."
-"Ryota Kappou Modern","21F,  18 On Lan Street, Hong Kong, Hong Kong SAR China","Hong Kong",$$$,Japanese,114.156779,22.2806182,+85226281899,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ryota-kappou-modern,http://www.ryota.hk,"1 Star","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Visa credit card,Wheelchair access","Floor-to-ceiling windows let in natural light and allow expansive views, while designer furniture and artisan tableware exude style. Only a kappo-style set menu is offered and the courses feature the best ingredients in season. The chef’s favourite Omi Wagyu katsu with black truffle and egg confit was inspired by sukiyaki and its flavours are in perfect harmony. The dinner set menu also includes an array of sake distributed by the restaurant itself."
-"Andō","1F, Somptueux Central, 52-54 Wellington Street, Hong Kong","Hong Kong",$$$,Innovative,114.1553834,22.2817911,+85291618697,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ando,https://www.andohk.com,"1 Star","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Visa credit card,Wheelchair access","Born in Argentina but having honed his skills in Japan, chef-founder Agustin Balbi opened Andō to realise his culinary vision from his unique vantage point. In a minimalistic dining room boasting tasteful details and an open kitchen, his tasting menu takes diners on a personal journey by fusing his ancestral roots with strong Japanese influences. Don’t miss the signature Sin Lola, the caldoso rice – also a homage to his grandma."
-"Hansik Goo","1F, The Wellington, 198 Wellington Street, Hong Kong","Hong Kong",$$$,Korean,114.1528913,22.2850215,+85227988768,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/hansik-goo-1198262,http://www.hansikgoo.hk,"1 Star","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","‘Hansik’ means Korean food and ‘goo’ refers to Chef Mingoo Kang. But ‘sikgoo’ also means family, resonating with its home-style food meant for sharing. It moved to this spot in 2021, serving just one tasting menu alongside add-on choices; the creative courses are inspired by a wide range of Korean cooking. The all-time favourite samgye risotto gets a makeover – chicken roll filled with mushroom mousse is deep-fried and served with ginseng rice."
-Belon,"1F, 1-5 Elgin Street, Hong Kong","Hong Kong",$$$$,French,114.1525511,22.2830193,+85221522872,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/belon-1197395,https://belonsoho.com,"1 Star","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Belon moved to this spot in 2021, with a room that sports more drama and sophistication than its original Parisian bistro vibe. With Chef Kirkley at the helm, the menu offers popular dishes such as whole roasted chicken, alongside reimagined crowd-pleasers and novel creations. Dishes are rooted in French techniques and made with the best seasonal produce. Consider reserving the kitchen counter and prepay for the curated menu for four."
-"Liu Yuan Pavilion","3F, The Broadway, 54-62 Lockhart Road, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Shanghainese,114.1707918,22.2781199,+85228042000,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/liu-yuan-pavilion,"","1 Star","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Valet parking,Visa credit card","With its authentic Shanghainese cooking and Shanghainese-speaking clientele, it’s tempting to think you’re in Shanghai. The dining room impresses with understated elegance and the booth seats offering more privacy are especially prized. Specialities include drunken squab whose velvety meat and springy skin exude an intoxicating winey aroma. Stir-fried shrimps, braised pig knuckle and braised ‘lion head’ meatballs are also not to be missed."
-"Gaddi's","1F, The Peninsula Hotel, Salisbury Road, Hong Kong","Hong Kong",$$$$,French,114.17179,22.294992,+85226966763,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/gaddi-s,https://www.peninsula.com/en/hong-kong/hotel-fine-dining/gaddis-french-restaurant,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","This grand restaurant opened in 1953 and now occupies what was once The Peninsula’s ballroom – it even has its own dedicated entrance on Nathan Road. The well-versed team looks after the guests so well here you may find yourself loathed to leave. Top quality European and Japanese produce is well prepared in a modern French style. Dishes such as blue Brittany lobster with Romesco sauce are not to be missed. For those wanting something a little different, book the Chef’s Table in the kitchen."
-"Mandarin Grill + Bar","1F, Mandarin Oriental Hotel, 5 Connaught Road Central, Hong Kong","Hong Kong",$$$$,"European Contemporary",114.1593485,22.2821483,+85228254004,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/mandarin-grill-bar,https://www.mandarinoriental.com/en/hong-kong/victoria-harbour/dine/mandarin-grill-and-bar,"1 Star","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Maestro,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","This stylish room designed by the late Sir Terence Conran features a glass-fronted kitchen and fan-shaped reliefs on the ceiling, reminiscent of the hotel’s logo. The well-verse team puts a new spin on steakhouse classics like steak tartare and house-smoked salmon. Quality meat cuts from the U.S., Australia and Japan are grilled to perfection and guests can choose a starter and a dessert from the menu on top of their mains to make it a set meal."
-"Seventh Son (Wan Chai)","3F, The Wharney Hotel, 57-73 Lockhart Road, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Cantonese,114.1710507,22.2783246,+85228922888,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/seventh-son,https://www.seventhson.hk,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","The name refers to the owner – the seventh son who learned his culinary skills from his father from the age of 14. The must-try barbecue meats include roast suckling pig which is smoky and rich. The skills of the kitchen team are manifest in traditional dishes like deep-fried egg custard with chicken kidney, and steamed beef patty with dried tangerine peel. The smart room comes complete with teak floors, gold accents and warm lighting."
-"Sushi Saito","45F, Four Seasons Hotel, 8 Finance Street, Hong Kong","Hong Kong",$$$$,Sushi,114.15677,22.286467,+85225270811,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sushi-saito,https://globallink.com.hk/our-brands/sushi-saito/,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,JCB,Maestro,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Supervised and managed by famed Chef Takashi Saito, the team masterfully crafts Edomae-style sushi using the best seasonal seafood. Rice from Akita and Nagano is cooked in spring water from Kagoshima and dressed in a special vinegar blend. But before you get to taste these divine creations at the cypress counter, you must first get a seat, which are always hard to come by – the reservation hotline only works during specific days and times."
-"Épure","Shop 403, 4F, Ocean Centre, Harbour City, 3-27 Canton Road, Hong Kong","Hong Kong",$$$,"French Contemporary",114.1683295,22.2960349,+85231858338,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/epure,http://www.epure.hk,"1 Star","Air conditioning,American Express credit card,Brunch,Car park,China UnionPay,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Have a drink on the terrace of this professionally run Harbour City restaurant before enjoying French dishes that are classically based in their makeup but enhanced by clever modern touches. You can expect perfectly matched combinations of flavours and textures – and don’t miss their Paris mushroom soup! The two tasting menus are paired with carefully considered wine choices. There’s also a café which is a great spot for afternoon tea."
-"Yè Shanghai (Tsim Sha Tsui)","702, 7F, K11 Musea, 18 Salisbury Road, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Shanghainese,114.1741651,22.294118,+85223763322,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ye-shanghai-tsim-sha-tsui-1191719,http://www.elite-concepts.com,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","It may have moved to a swanky mall in 2020, but this household name in Shanghainese food has been on the radar of gastronomes for over two decades. The room is spread across two floors with a modern take on 1930s Shanghai charm. Apart from drunken chicken, and stir-fried river shrimps, try also their cold appetiser sliced pork dressed in garlic sauce – the paper-thin pork is springy in texture, and its richness is balanced by garlic and soy."
-"Yat Tung Heen","B2F, Eaton Hotel, 380 Nathan Road, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Cantonese,114.1717998,22.3080802,+85227101093,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/yat-tung-heen-jordan,https://www.yattungheen.com,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","The dining room boasts dark wood panels and moody lighting, which is refreshingly different from its formerly conventional décor. Since 1990, the kitchen team has been creating traditional but refined Cantonese fare that highlights the ingredients’ natural tastes. Dim sum, barbecued meats, stir-fries and slow-cooked soups are hugely popular. Regulars also order the abalone and bird’s nest set menu for their banquet dinners in the private rooms."
-"Man Wah","25F, Mandarin Oriental Hotel, 5 Connaught Road Central, Hong Kong","Hong Kong",$$$,Cantonese,114.1594171,22.2821779,+85228254003,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/man-wah,https://www.mandarinoriental.com/en/hong-kong/victoria-harbour/dine/man-wah,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Great view,Interesting wine list,Maestro,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Following a 2020 makeover, this elegant and neo-Chinese chic room now boasts a royal blue theme which works well with wood-rich details and bird cage chandeliers. The menu includes a range of traditional dishes underpinned by skilful preparation and a degree of originality. Try deep-fried matsutake mushroom pudding that melts in the mouth. For adventurous oenophiles looking for surprises, the sommelier also offers blind tasting flights."
-Noi,"5F, Four Seasons Hotel, 8 Finance Street, Hong Kong","Hong Kong",$$$$,"Italian Contemporary",114.1566761,22.286618,+85231968768,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/noi-1204599,https://restaurantnoi.hk,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Maestro,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Helmed by Italian-Argentinian chef Paulo Airaudo and young chef Luigi Troiano, Noi specialises in a 10+-course omakase menu that prominently features seafood shipped daily from Japan, punctuated by red meat and unmissable pasta dishes. The food is deeply rooted in Italian traditions but updated with modern techniques and aesthetic. An aperitif or a post-meal herbal tea in the lounge with an ocean theme is also part of the experience."
-Nagamoto,"8F, 18 On Lan Street, Hong Kong","Hong Kong",$$$$,Japanese,114.1566986,22.2806394,+85225205218,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/nagamoto,http://www.nagamoto.hk,"1 Star","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Maestro,Mastercard credit card,Visa credit card,Wheelchair access","When Kashiwaya shuttered its doors in 2021, many lamented the loss. Fortunately, it reincarnated a year later at the same spot as Nagamoto, helmed by none other than Chef Teruhiko Nagamoto himself. With only counter seats, all diners can watch his well-honed skills in action. Just one omakase menu is offered, with kaiseki courses crafted out of ‘shun’ ingredients in peak condition, embodying his deep knowledge."
-Whey,"UG Level, The Wellington, 198 Wellington Street, Hong Kong, Hong Kong SAR China","Hong Kong",$$$,"European Contemporary",114.1529127,22.2850438,+85226933198,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/whey,http://www.whey.hk,"1 Star","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,Interesting wine list,JCB,Maestro,Mastercard credit card,Visa credit card,Wheelchair access","Championing a zero-waste philosophy and committed to local sustainable sources, Whey serves a tasting menu comprising modern European dishes with influences from the head chef’s hometown, Singapore. Recipes are also informed by his travels and work experiences across Asia, Australia and Europe, as well as his childhood memories. Culinary highlights include bak kut teh pork ribs, and curry laksa konjac rice. Check out the wine pairing options."
-Ying,"11F, Altira Hotel, Avenida de Kwong Tung, Macau",Macau,$$$,Cantonese,113.5551252,22.1619565,+85328868868,https://guide.michelin.com/en/macau-region/macau/restaurant/ying,https://www.altiramacau.com/tc/dining/Ying#All,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Great view,Interesting wine list,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Ying is much-loved by locals for its sweeping harbour views, striking décor and most importantly, the well-executed Cantonese classics. The head chef fares well with traditional techniques that bring out the best in every ingredient. Signatures such as flambéed Iberico char siu, and stir fried sole fillet and asparagus in XO sauce are unmissable. Dim sum at lunch also show exquisite craftsmanship and astute judgment."
-"Lai Heen","51F, The Ritz-Carlton, Galaxy, Estrada da Baia de Nossa Senhora da Esperança, Macau",Macau,$$$,Cantonese,113.551926,22.148754,+85388866712,https://guide.michelin.com/en/macau-region/macau/restaurant/lai-heen,http://www.laiheenmacau.com,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","If you’re looking to impress, you can’t fail with this Cantonese restaurant atop a skyscraping hotel. The stunningly ornate room is supremely comfortable, as are the private rooms that can be joined into one big one. Chef Ho has years of experience and his tasty creations boast a modern aesthetic, a match for the sumptuous surroundings. Try their double-boiled soups, honey-glazed Iberico char siu, and Australian veal with ginger and scallion."
-"Summer Palace","5F, Island Shangri-La Hotel, Pacific Place, Supreme Court Road, Hong Kong, Hong Kong SAR China","Hong Kong",$$$,Cantonese,114.1644721,22.2770061,+85228208552,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/summer-palace,https://www.shangri-la.com/hongkong/islandshangrila/dining/restaurants/summer-palace/,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Maestro,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","This long-standing name has long been synonymous with quality food, so it’s hard to get a table, especially at lunch. The room exudes a timeless grace with décor inspired by the palace in Beijing. The menu is a roll-call of Cantonese classics – don’t miss their double-boiled soups and dim sum. Besides signatures like braised pig’s trotters with sand ginger, and braised Yoshihama abalone in oyster sauce, also ask about their seasonal offerings."
-"The Kitchen","3F, Grand Lisboa Hotel, Avenida de Lisboa, Macau",Macau,$$$,Steakhouse,113.5432276,22.1911977,+85388037777,https://guide.michelin.com/en/macau-region/macau/restaurant/the-kitchen417810,https://www.grandlisboahotels.com/en/dining/the-kitchen,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,Interesting wine list,JCB,Maestro,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Beef is the star of the show at this handsome, masculine dining room which also houses a sushi bar, a salad bar and a live fish tank. Choose from prime cuts from the U. S. and Wagyu from Kagoshima and Australia; then have it seared on an open flame to your desired 'doneness' and pair it with one of the 17,000-plus wine labels from around the world. Bread is baked daily and appetisers are made in the open kitchen à la minute."
-Godenya,"UG, 182 Wellington Street, Hong Kong","Hong Kong",$$$$,Japanese,114.1530901,22.28471,+85267135917,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/godenya,http://www.godenya.com,"1 Star","Air conditioning,China UnionPay,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Despite having a discreet entrance in a dark narrow alley, this tiny self-proclaimed ‘sake pairing restaurant’ is fully booked months ahead. There is only one omakase menu featuring kappo dishes made with seasonal produce mostly flown in from Japan. Sake pairing is a vital part of the experience as the chef/sake master serves each drink at a different temperature to bring out the best in each course, and that includes some rare small labels."
-"The Araki","GF, Stable Block, FWD House 1881, 2A Canton Road, Hong Kong, Hong Kong SAR China","Hong Kong",$$$$,Sushi,114.1697935,22.2957587,+85239880000,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/the-araki-1191575,http://www.fwdhouse1881.com,"1 Star","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,JCB,Maestro,Mastercard credit card,Visa credit card","Helmed by Mitsuhiro Araki himself, The Araki is the second overseas venture of this highly acclaimed chef, following his five years in London. The minimalistic dining room in a heritage building boasts a 200-year-old cypress counter with just 12 seats. There is only one 20-course omakase menu, with fish mostly flown in from Japan. But the chef’s considerable skills in melding local culinary culture and sushi tradition are evident in creative courses using bird’s nest and fish maw."
-Roganic,"Shop 8, UG Level, Sino Plaza, 255 Gloucester Road, Hong Kong, Hong Kong SAR China","Hong Kong",$$$,"European Contemporary",114.1821991,22.2813924,+85228178383,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/roganic1185143,https://www.roganic.com.hk,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Roganic is the brainchild of British chef Simon Rogan. With its farm-to-table concept, micro-herbs are grown in-house and sustainable ingredients are sourced from local organic farms. The tasting menus present seemingly simple dishes that burst with flavours and amazing textures, a nod to the chef’s philosophy and ethos. The bar serves seasonal cocktails, perfect as pre- or post-dinner drinks."
-Vea,"30F, The Wellington, 198 Wellington Street, Hong Kong","Hong Kong",$$$$,Innovative,114.1529424,22.2850013,+85227118639,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/vea,https://vea.hk,"1 Star","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","An impressive counter and open kitchen dominate the room and this is where you’ll want to sit to watch chef Cheng and his team in action. An experience it most certainly is, thanks to an 8-course tasting menu that features ingredients from around the globe. The creative and original dishes stimulate all the senses while also paying respect to the history of Hong Kong, as well as the chef’s childhood memories."
-"Zest by Konishi","28-29F, 18 On Lan Street, Hong Kong","Hong Kong",$$$,"French Contemporary",114.1567709,22.2806256,+85227150878,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/zest-by-konishi,https://zestbykonishihk.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","With its name that embodies freshness and seasonality, this two-storey restaurant boasts a bar and an intimate dining room. The muted colour scheme juxtaposes neutrals with occasional popping hues. Featuring mostly Japanese and some French ingredients, the prix-fixe menu changes every season, usually with both seafood and meat as the main. Ping Yuen chicken for two is popular among diners but expect a slightly longer waiting time."
-Estro,"2F, Shanghai Tang Mansion, 1 Duddell Street, Hong Kong","Hong Kong",$$$,Italian,114.1572026,22.2801332,+85293800161,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/estro-1198381,http://www.estro.hk,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Since opening in 2021, Estro has been impressing diners with authentic Neapolitan cooking by the native head chef. Choose between the 6- and 8-course menus to experience the breadth and depth of his ingenious creations, like handmade bottoni pasta stuffed with parmesan emulsion and drizzled with saffron glaze, and red prawn panna cotta generously topped with caviar. Those who want some one-on-one time with him should consider the chef’s table option."
-"Pang's Kitchen","25 Yik Yam Street, Hong Kong","Hong Kong",$$,Cantonese,114.18452,22.26921,+85228385462,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/pang-s-kitchen,"","1 Star","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A household name since 2001, this restaurant wins the hearts of many with its traditional and homely Cantonese cooking. Try the baked fish tripe in a claypot or stir-fried glutinous rice. Unlike places that serve snake soup in autumn and winter only, here it’s available all year round. Fried fish head in claypot with scallion and ginger uses the lower jaws of bighead carp, available in a limited quantity daily. Reservations are recommended."
-Petrus,"56F, Island Shangri-La Hotel, Pacific Place, Supreme Court Road, Hong Kong","Hong Kong",$$$,French,114.16434,22.27746,+85228208590,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/petrus,https://www.shangri-la.com/hongkong/islandshangrila/dining/restaurants/restaurant-petrus/,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","Heavy drapes at the windows, thick carpets and elegantly laid tables give this restaurant the look of a grand Parisian salon – but here you also get fabulous harbour views. The French cooking, however, shows a certain modernity; the menu is ingredient-led with the luxury ingredients coming from as far as France or sometimes no further than Hong Kong Island. The wine cellar is notable too and includes 45 vintages of Château Pétrus dating back to 1928."
-"Zhejiang Heen","1-3F, ZJ 300, 300-306 Lockhart Road, Hong Kong","Hong Kong",$$,Zhejiang,114.1776969,22.2787107,+85228779011,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/zhejiang-heen,http://www.zhejiangheen.com,"1 Star","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","The oversized Xihu picture on its wall is hard to miss. Run by a group of Hongkongers of Zhejiang descent, this traditionally furnished three-storey restaurant features exposed brick walls and wooden beams, dotted by Chinese artwork. On the menu, Zhejiang and Shanghainese specialities brush shoulders. Make sure you pre-order ‘snatched tiger tails’ – seared swamp eel in brown sauce that shows exquisite knife work and has a springy texture."
-"Yat Lok","34-38 Stanley Street, Hong Kong","Hong Kong",$$,"Cantonese Roast Meats",114.1552639,22.2825486,+85225243882,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/yat-lok,"","1 Star","Air conditioning,Cash only","Founded in 1957, this family business has been running at this spot since 2011. The unmissable, glistening roast geese are marinated with a secret recipe and go through over 20 preparatory steps before being chargrilled to perfection. You can order the goose by the quarter, best enjoyed with a bowl of lai fun noodles in clear broth with a drizzle of goose fat. Char siu pork, roast pork belly and soy-marinated chicken are also good."
-"New Punjab Club","GF, World Wide Commercial Building, 34 Wyndham Street, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Indian,114.15525,22.28005,+85223681223,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/new-punjab-club,https://newpunjabclub.com,"1 Star","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This tandoor grill restaurant serving Northern Indian cuisine is named after a social club founded during the British era – the owner’s father is still a member. The menu covers old-time favourites that match the retro décor and art collection. Start the meal with one of the gin cocktails alongside tandoori anda – a grilled egg snack with langoustine that imparts a distinctive aroma. For mains, murgh methi tikka made with local three-yellow chicken is unmissable."
-Yardbird,"154-158 Wing Lok Street, Hong Kong","Hong Kong",$$,Yakitori,114.1492298,22.2869992,+85225479273,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/yardbird,http://yardbirdrestaurant.com,"1 Star","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Yardbird is always jam-packed, so book online or expect to queue. The main draw is without doubt the 20-plus types of yakitori skewers made with local ‘three-yellow’ chicken from beak to tail, grilled over binchotan charcoal. Rare cuts like thyroid and ventricle can be hard to find elsewhere, as are the crispy meatballs with tare and egg yolk. Check out the extensive list of Japanese whisky."
-"Spring Moon","1F, The Peninsula Hotel, Salisbury Road, Hong Kong","Hong Kong",$$$,Cantonese,114.17182,22.294943,+85226966760,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/spring-moon,https://www.peninsula.com/en/hong-kong/hotel-fine-dining/spring-moon-cantonese,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","The room, spread over two levels, evokes old-Shanghai circa 1920s – stained glass windows, teak floors and rugs all speak of the golden era. On the menu, however, classics are showcased side by side with novel creations such as scrambled egg white with lobster and crabmeat, and dishes garnished with edible flowers that taste of spring. Dim sum at lunch is also recommended, to be enjoyed with your choice of tea from 30 varieties."
-"8 1/2 Otto e Mezzo - Bombana","Shop 1031, 1F, The Promenade, Galaxy, Avenida de Cotai, Macau",Macau,$$$,Italian,113.5553965,22.1465088,+85388862169,https://guide.michelin.com/en/macau-region/macau/restaurant/8-1-2-otto-e-mezzo-bombana,https://www.ottoemezzobombana.com,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Maestro,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","The Macau outpost of the award-winning establishment is now helmed by the Sicilian-born Chef Riccardo La Perna. Though it offers the same meticulous fine-dining experience as its Hong Kong flagship, only one degustation menu focusing on Sicilian cooking is served. In the white truffle season that begins every October, hand-rolled pasta with 3 types of truffles is a must. Do save room for their tiramisu or desserts made with seasonal fruits."
-"Shang Palace","Lower Level 1, Kowloon Shangri-La Hotel, 64 Mody Road, Hong Kong","Hong Kong",$$$,Cantonese,114.177155,22.297325,+85227338754,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/shang-palace,https://www.shangri-la.com/hongkong/kowloonshangrila/dining/restaurants/shang-palace/,"1 Star","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","This elegant restaurant has been a reliable favourite for classic Cantonese for over 35 years. Chandeliers and Sung-style paintings create an impressive backdrop for some sophisticated cooking that has changed little over time. Signatures include steamed garoupa with egg white sauce, and sautéed giant green crab with peppercorns in claypot. Those wanting to sample all the house specialities should opt for the chef’s signature tasting menu."
-Neighborhood,"61-63 Hollywood Road, Hong Kong","Hong Kong",$$,"European Contemporary",114.1529146,22.2830863,+85226170891,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/neighborhood,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Tucked away in an alley, this casual and bustling spot is the brainchild of owner-chef Lai, a Hongkonger trained in the U.S. The seafood-heavy menu has 20 tapas-style items on rotation, alongside large platters for sharing such as the famous salt-baked chicken rice with giblets and morels, and Hokkaido kinki paella. The daily seafood special is always a highlight – try their smoked fish in spices if available. Large platters need pre-ordering."
-Mono,"5F, 18 On Lan Street, Hong Kong","Hong Kong",$$$,"Latin American",114.1567846,22.2805997,+85297269301,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/mono-1191514,http://www.mono.hk,"1 Star","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,JCB,Maestro,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","The Venezuelan chef serves a tasting menu that reinterprets LatAm cuisine while paying homage to his culinary roots. Colourful dishes deliver bold flavours reminiscent of the vibrancy of the continent’s culture. Danish langoustine is served with fermented Ecuadorian cacao in a rich, dense shrimp stock to accentuate the crustacean umami. The 18-ingredient green mole is silky in texture, striking a balance between aromas, heat and acidity."
-"The Huaiyang Garden","Shop 2206a & 2208, 2F, The Londoner, Estrada do Istmo, Macau",Macau,$$$,Huaiyang,113.5652198,22.1458883,+85381188822,https://guide.michelin.com/en/macau-region/macau/restaurant/the-huaiyang-garden,https://hk.londonermacao.com/macau-restaurants/huaiyang-garden.html,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","The room has a Jiangnan garden theme, with perforated screens imitating patterned windows commonly seen in Suzhou architecture. Helmed by the renowned culinary master Chef Zhou, the kitchen team excels in sophisticated Huaiyang fare incorporating fresh river fish shipped from the region twice a week, such as stir-fried shrimps with roe and tomalley, or Liangxi-style crispy eel. Dingsheng cake with date filling is a great way to end your meal."
-"Kam's Roast Goose","GF, Po Wah Commercial Center, 226 Hennessy Road, Hong Kong","Hong Kong",$$,"Cantonese Roast Meats",114.1755582,22.2777963,+85225201110,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/kam-s-roast-goose,http://www.krg.com.hk,"1 Star","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","For over 70 years, the Kams have been famous for their roast goose and this shop was opened by the third generation. But the goose extravaganza doesn’t stop at their juicy roast goose with crispy skin. Try also their silky, melty goose blood pudding or the decadent blanched noodles tossed in goose fat. Other Cantonese barbecue dishes glistening in the window are also worth trying. With only 30 seats, don’t be surprised to see a queue."
-"Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui)","10F, One Peking, 1 Peking Road, Hong Kong","Hong Kong",$$,Cantonese,114.170006,22.296177,+85226139800,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/imperial-treasure-fine-chinese-cuisine,https://www.imperialtreasure.com,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Great view,JCB,Mastercard credit card,Visa credit card","Finding success in Singapore and Shanghai, Imperial Treasure opened its first Hong Kong branch in this sky-scrapping landmark, with panoramic views of the harbour. The stylish dining room is embellished with subtle Chinese touches, such as the ceramic Koi carps and calligraphy. A fish tank in the kitchen ensures live seafood is available every day. Poached garoupa in fish soup with crispy rice and stir fried crab in pepper are worth a try."
-"Takumi by Daisuke Mori","Shop 1, GF, The Oakhill, 16 Wood Road, Hong Kong","Hong Kong",$$$$,Innovative,114.1772288,22.2766457,+85255998133,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/takumi-by-daisuke-mori,https://takumibymori.com,"1 Star","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Notable sake list,Visa credit card,Wheelchair access","Named after its executive chef from Japan, this restaurant features a dark marble counter against greyish-blue panelling. Chef Mori specialises in French haute cuisine made with seasonal Japanese produce. They offer only one seasonal tasting menu which includes his acclaimed chargrilled Hida beef tenderloin, and can be enjoyed with excellent wine pairings. There are only 11 counter seats around the open kitchen so reservations are recommended."
-Louise,"PMQ, 35 Aberdeen Street, Hong Kong","Hong Kong",$$$,"French Contemporary",114.1520977,22.2832302,+85228660300,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/louise,http://www.louise.hk,"1 Star","Air conditioning,American Express credit card,Brunch,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Chef Julien Royer, of Odette in Singapore fame, opened this restaurant which is decorated in a 1930s colonial style. Start with a drink at the bar downstairs before heading to the dining room for the chef’s delicate creations crafted with quality produce. Must-tries include pâté en croûte Louise with melt-in-the-mouth pastry and a moist filling, and pigeon breast with duck foie gras. Roasted Hong Kong yellow chicken is great for sharing. Ask the sommelier about wine pairings."
-"Five Foot Road","GF, MGM Cotai, Avenida da Nave Desportiva, Macau",Macau,$$,Sichuan,113.5680458,22.1457276,+85388062358,https://guide.michelin.com/en/macau-region/macau/restaurant/five-foot-road,https://www.mgm.mo/en/cotai/dining/five-foot-road,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Maestro,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","The experienced head chef leads a team of Sichuan natives who display their meticulous skills in painstakingly-made dishes. They excel in using various Sichuan spices to complement each ingredient’s character to deliver a diverse range of taste profiles. The perfumed oil used in Sichuan boil dishes, for instance, is made from a complex mix of spices for the right balance between numbing heat and umami. Try pan-fried tofu with minced chicken, marinated abalone, and wok-fried crab."
-"Zi Yat Heen","GF, Four Seasons Hotel, Estrada da Baia de Nossa Senhora da Esperança, Macau",Macau,$$$,Cantonese,113.556615,22.15029,+85328818888,https://guide.michelin.com/en/macau-region/macau/restaurant/zi-yat-heen,https://www.fourseasons.com/macau/dining/restaurants/zi_yat_heen/,"1 Star","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","This spacious, elegant yet intimate restaurant boasts a glass-clad wine cellar at its centre. The chef champions a cooking style with reduced amounts of seasoning so as to allow the true flavours of the first-rate ingredients to come through. Recommendations include barbecued pork, stir fried fish maw, crab meat with egg and egg white milk custard with sweetened mashed taro."
-"I M Teppanyaki & Wine","1F, Golden Wheel Plaza, 68 Electric Road, Hong Kong","Hong Kong",$$$$,Teppanyaki,114.1918676,22.2841392,+85225707088,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/i-m-teppanyaki-wine,http://www.imteppanyaki.com,"1 Star","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The founder and head chef Mok moved his restaurant to this location in 2021. As always, top notch ingredients like sea urchin, abalone and blue lobsters are flown in daily from Japan and France. But the theatrical cooking now happens in a much bigger room, along with a private room that seats eight. The wine list also sees a lot more choices. Amadai with sea urchin cream sauce stands out in particular, with its crispy scales and juicy flesh."
-"Tosca di Angelo","102F, The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Hong Kong","Hong Kong",$$$,Italian,114.1599308,22.3032095,+85222632270,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tosca352519,https://www.toscadiangelo.com/,"1 Star","Air conditioning,American Express credit card,Brunch,Car park,China UnionPay,Credit card / Debit card accepted,Great view,Interesting wine list,Maestro,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","The Sicilian chef champions dishes that may look deceptively unfussy on the plate, but their obvious refinement makes them especially delicious. His signatures include house-made pasta and blue lobster dishes, while his modern take on rum babà is quite something. The set menu comprises seasonal and signature dishes, making it the best way to sample all specialities. Did I mention its sweeping views from the 102nd floor?"
-"Loaf On","49 See Cheung Street, Hong Kong","Hong Kong",$$,Seafood,114.27188,22.379858,+85227929966,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/loaf-on,"","1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","It may not boast fancy displays of seafood like its promenade rivals, but this restaurant still stands out because of its cooking. Wonderfully fresh seafood is prepared using traditional home recipes that let the quality of the ingredients speak for themselves. Must-try dishes include pumpkin soup with minced fish, mantis shrimp with chilli and garlic, and steamed fish with sea salt. Ask about the seafood that needs pre-ordering when booking a table."
-"Fu Ho","Shop 402, 4F, FoodLoft, Mira Place One, 132 Nathan Road, Hong Kong","Hong Kong",$$$,Cantonese,114.1720828,22.3006247,+85227362228,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/fu-ho-tsim-sha-tsui,https://www.fuho.com.hk,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Thanks to his considerable experience, the head chef has been enticing diners back here for over a decade with his skillfully executed dishes, such as pan-fried chicken with ginger and scallion, fried Chinese kale with dried plaice, and stir-fried rice in Fu Ho style. Named after the owner, the signature Ah Yung abalone is slow-braised in a secret sauce for up to 20 hours. The dining room now has a contemporary, elegant and relaxing feel."
-"Kappo Rin","7F, The Landmark Mandarin Oriental, 15 Queen's Road Central, Hong Kong","Hong Kong",$$$$,Japanese,114.1579314,22.2805334,+85226436811,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/kappo-rin,https://www.kappo-rin.com,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","A collaborative concept by Sushi Yoshitake in Tokyo and Sushi Shikon next door, Kappo Rin specialises in multi-course, season-driven omakase menus with both cooked and raw dishes. The Japanese head chef from Sendai takes pride in his vision of complementing rich flavours with unique condiments. You can pair the food with some of the best sake from Japan. With only 8 counter seats, reservations are a must."
-"Sushi Wadatsumi","607, 6F, K11 Musea, 18 Salisbury Road, Hong Kong, Hong Kong SAR China","Hong Kong",$$$$,Sushi,114.17497,22.29504,+85226190199,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sushi-wadatsumi-1197866,http://sushi-wadatsumi.com,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Maestro,Mastercard credit card,Visa credit card,Wheelchair access","The longstanding sushi fixture in Sheung Wan moved to this shopping mall in 2021 and has assumed a bigger footprint. The kitchen team delivers a single menu of great value and rest assured that the fish, mostly wild-caught in Japan, is as good as ever. Yamagata sushi rice is dressed in a special blend of red vinegar for optimal acidity. If you’re lucky, you may even get to taste the live baby cuttlefish which are only available for two weeks each year."
-"Ming Court (Mong Kok)","6F, Cordis Hotel, 555 Shanghai Street, Hong Kong, Hong Kong SAR China","Hong Kong",$$$,Cantonese,114.16933,22.318314,+85235523300,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ming-court,https://www.cordishotels.com/en/hong-kong/dine/ming-court/,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Diners are greeted at the door by the dazzling collection in the glass wine cellar. Chef Li has over 20 years of experience, having worked at Ming Court since it opened its doors. Quality ingredients are shipped from all over the world to make remarkable dishes such as drunken sea prawns with Shaoxing wine, roasted crispy chicken, and shrimp dumplings made with blue angel prawns. It’s busy any time of the day, so it’s wise to book ahead."
-"Yong Fu","Shop 2 at GF & 1F, Golden Star Building, 20-24 Lockhart Road, Hong Kong, Hong Kong SAR China","Hong Kong",$$$,Ningbo,114.169856,22.2782025,+85228817899,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/yong-fu-1191533,https://yongfuhk.com,"1 Star","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The first outpost of this Shanghai-based brand in Hong Kong features wave-like crystal chandeliers and dangling glass fish is a nod to its fish-centric menu. Fish from the East China Sea and local produce are used to create authentic Ningbo flavours. Most signatures from the parent branch are available here, including dishes that are painstakingly prepared. Try raw mud crab marinated with wine, ginger and coriander; and sautéed Shanghainese bok choy tips."
-"Xin Rong Ji","GF & 1F, China Overseas Building, 139 Lockhart Road, Hong Kong","Hong Kong",$$$,Taizhou,114.17273,22.278013,+85234623518,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/xin-rong-ji,"","1 Star","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card,Wheelchair access","Taizhou cuisine emphasises the natural flavours of ingredients, so dishes are only sparingly seasoned with aromatics. Braised wild-caught yellow croaker from the East China Sea is the must-try signature here; other recommendations include deep-fried conger eel and braised radish. Seasonal offerings include regional specialities like lamb offal which is rarely found in Hong Kong. Certain items require pre-ordering."
-"Ho Hung Kee (Causeway Bay)","Shop 1204-1205, 12F, Hysan Place, 500 Hennessy Road, Hong Kong, Hong Kong SAR China","Hong Kong",$$,"Noodles and Congee",114.1837574,22.2799312,+85225776028,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ho-hung-kee,http://www.tasty.com.hk,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","No discussion about Hong Kong’s historic noodle shops would be complete without mentioning Ho Hung Kee, which originally opened in Wan Chai in the 1940s and is famed for its springy wonton noodles and fresh, sweet soup. More elements have been added here at its new address – dim sum and some Cantonese dishes are now served too. For the interior, they’ve adopted a more contemporary, Western style aesthetic."
-Chaat,"5F, Rosewood, 18 Salisbury Road, Hong Kong","Hong Kong",$$,Indian,114.1757148,22.2947649,+85238918732,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/chaat,https://www.rosewoodhotels.com/en/hong-kong/dining/chaat,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Great view,JCB,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","‘Chaat’ means ‘to lick’ in Hindi, as the food here is so good that you’d have the urge to lick the plate. The menu covers classics from all over India, re-imagined with finesse and acumen. The must-try black pepper chicken tikka from the tandoor oven is best enjoyed with its signature cocktails. The food, the fragrant spices in the glass-clad Masala room, and a terrace affording nice harbour views work together to render a feast for all the senses."
-Beefbar,"2F, Club Lusitano, 16 Ice House Street, Hong Kong, Hong Kong SAR China","Hong Kong",$$$,Steakhouse,114.1574689,22.2799503,+85221108853,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/beefbar,http://www.beefbar.hk,"1 Star","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This branch of the Monte Carlo-based group boasts stylish décor that blends marble and leather. Quality steaks from the U.S., Australia, Japan and Korea, including the bestselling ribeye cap, are broiled then chargrilled to seal in the juices under a lightly charred crust. To start, consider beef tartare prepared tableside or one of the lighter ceviches and tacos. Kobe beef street snacks make interesting bites that show refinement as well as flavour."
-"Man Ho (Admiralty)","3F, JW Marriott Hotel, Pacific Place, 88 Queensway, Hong Kong, Hong Kong SAR China","Hong Kong",$$$,Cantonese,114.1658556,22.2779741,+85228108366,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/man-ho,https://www.marriott.com/en-us/hotels/hkgdt-jw-marriott-hotel-hong-kong/dining,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Maestro,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Man Ho welcomes guests with a sophisticated interior inspired by a Chinese garden. Cascading glass chandeliers shaped like morning glory are set nicely against marble moon gates and camellia enamel art. The young but experienced head chef takes a creative approach to Cantonese classics, as manifested in specialities like honey-glazed barbecued Iberico pork loin, and pan-fried fish maw in almond milk chicken broth."
-"Duddell's","3F, Shanghai Tang Mansion, 1 Duddell Street, Hong Kong, Hong Kong SAR China","Hong Kong",$$$,Cantonese,114.1572052,22.2801227,+85225259191,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/duddell-s,https://www.duddells.co/home/en,"1 Star","Air conditioning,American Express credit card,Brunch,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Visa credit card,Wheelchair access","Duddell’s is as much about art as it is about food. Regular art shows and screenings are featured, alongside traditional Cantonese cooking using luxury ingredients. The kitchen team revamped the menu to include specialities like double-boiled chicken soup with fish maw and coquito nuts from East Africa that impart a nutty aroma and mild sweetness. Start the evening with an apéro in the vibrant bar on the mezzanine floor."
-"Jardin de Jade (Wan Chai)","G3-4, GF, Sun Hung Kai Centre, 30 Harbour Road, Hong Kong","Hong Kong",$$,Shanghainese,114.1769077,22.280532,+85235280228,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/jardin-de-jade-wan-chai,http://www.jade388.com,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The first Hong Kong venture from this renowned Shanghai restaurant group is certainly not lacking in grandeur, thanks to its double-height ceiling and striking chandelier. The kitchen naturally focuses on Shanghainese cooking and makes good use of traditional recipes but presents the dishes in a more modern style. High quality ingredients are sourced from the mainland. A seasonal menu is offered to reflect the produce available. Try steamed reeves shad or smoked duck."
-"Fook Lam Moon (Wan Chai)","35-45 Johnston Road, Hong Kong, Hong Kong SAR China","Hong Kong",$$$,Cantonese,114.1708815,22.2768816,+85228660663,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/fook-lam-moon-wan-chai,"","1 Star","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Maestro,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","With 70+ years of glorious history, Fook Lam Moon is held dear by its faithful regulars as an institution in classic Cantonese cuisine. A stable kitchen team ensures the food is consistently good, be it exquisite dim sum or other traditional offerings. Standouts such as live seafood cooked various ways, deep-fried crispy chicken, baked stuffed crab shell, and gourmet soup in whole winter melon, are true delights. Some dishes need pre-ordering."
-"Pearl Dragon","Shop 2111, 2F, Star Tower, Studio City Hotel, Estrada do Istmo, Macau",Macau,$$$,Cantonese,113.5610548,22.1415956,+85388656560,https://guide.michelin.com/en/macau-region/macau/restaurant/pearl-dragon,https://www.studiocity-macau.com,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","No expense has been spared at this elegant and luxurious Cantonese restaurant on the 2nd floor of Studio City. The menu offers a range of refined Cantonese dishes with lychee wood barbecue being a speciality. Other highlights are stir-fried Brittany lobster with mushroom and lily bulbs; and traditional sweet and sour pork. The tea counter offers a choice of over 50 premium teas."
-Arcane,"3F, 18 On Lan Street, Hong Kong","Hong Kong",$$$,"European Contemporary",114.1567744,22.2806189,+85227280178,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/arcane,http://www.arcane.hk,"1 Star","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Aussie chef Shane Osborn lets diners witness how quality ingredients turn into artistic culinary creations in the open kitchen. Simple recipes are executed with a refined edge which allows authentic flavours to shine through. The affable sommelier is more than happy to pair your food with wine from their extensive cellar covering Europe, Oceania and The Americas - and which includes a lavish Burgundy selection. The reasonably priced lunch set menu is recommended."
-"The Chairman","3F, The Wellington, 198 Wellington Street, Hong Kong","Hong Kong",$$,Cantonese,114.15299,22.28481,+85225552202,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/the-chairman,https://www.thechairmangroup.com,"1 Star","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The restaurant moved to this address in 2022 and the elegant room comes with a generous display of lush greens. It’s also run a little differently – diners can only book online on certain days and order one of the set menus emailed to them a few days ahead. That said, the culinary vision stays the same – ingredients are mostly organic and sourced from small suppliers and local fishermen; and signatures like steamed crab with Huadiao are still on the menu."
-Wils,"Stadionplein 26, Amsterdam, 1076 CM, Netherlands","Amsterdam, Netherlands","€€€€","World Cuisine",4.856129,52.3433421,+31202366522,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/wils,https://www.restaurantwils.nl/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This restaurant occupies the third floor of a building designed by Jan Wils, who also designed the Olympic Stadium, across the street. No doubt the architect would have been proud of this American-style urban brasserie, which feels both grand and intimate. The cocktail bar is certainly on trend, and the cuisine never fails to impress – especially its use of fire. A charcoal grill, traditional ovens… Here, they cook with brute force. But rest assured: with chef Joris Bijdendijk and team, you are in safe hands. Think turbot seared on a Japanese konro grill, then brushed with fish butter before serving. This is accompanied by a creamy fish egg jus with delicate nuances of mango, codium salad, soy jelly and a passion fruit sauce. Bold flavours are given extra depth with a sure hand. The fabulous brown chicken stock enhanced with onion oil is another tempting option. The chefs also have plenty of vegetarian recipes up their sleeves and enjoy playing around with spices and contrasts. Guaranteed to whet the appetite!"
-"RIJKS®","Museumstraat 2, Amsterdam, 1077 XX, Netherlands","Amsterdam, Netherlands","€€€","Creative, Modern French",4.8842483,52.3595621,+31206747555,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/rijks%C2%AE,https://www.rijksrestaurant.nl/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","(Temporarily closed due to renovation works. Pop-up at the Zuidas until 11 November) Joris Bijdendijk has put the Rijksmuseum’s fine restaurant on the map with his highly personal culinary approach, working predominantly with homegrown vegetables spiced with the exotic influences that characterise Dutch cuisine. In this lively, trendy and luxurious brasserie, the wine cabinets and the islands where the team of chefs are hard at work are as attractive as the dishes themselves.The sophistication of the carefully thought-out dishes is immediately obvious, with each dish as fascinating and intriguing as the next. For example, in his signature dish, Bijdendijk creates a finely layered millefeuille of earthy yet slightly sweet beetroot which he serves with a beurre blanc spiced with Tomasu soy sauce and fresh parsley oil – simple yet truly delicious! At Rijks, enjoy contemporary Dutch cuisine at its best."
-"De Juwelier","Utrechtsestraat 51, Amsterdam, 1017 VJ, Netherlands","Amsterdam, Netherlands","€€€","Modern French",4.8982025,52.3642868,+31202471007,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/de-juwelier,https://www.restaurant-dejuwelier.nl,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Richard van Oostenbrugge and Thomas Groot’s retro-style bistro is full of character. Here, guests choose from an à la carte menu featuring lesser-known ingredients such as veal kidneys in dishes which are traditionally influenced yet also contemporary in style. An excellent restaurant in which to enjoy intensely flavoured sauces, top-quality ingredients and all the finesse of French cuisine."
-Zoldering,"Utrechtsestraat 141h, Amsterdam, 1017 VM, Netherlands","Amsterdam, Netherlands","€€","Modern French",4.8993625,52.361354,+31207651212,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/zoldering,https://www.zoldering.nl/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","One chef and three wine-enthusiasts share their joie de vivre in this lively neighbourhood bistro, where you can enjoy a good glass of wine (one of the best selections in the city) and simple, unfussy cuisine (à la carte only). The restaurant delights guests with its modern take on French cuisine, in which ingredients are skilfully combined with original flair. Delightful!"
-Wiesen,"Kleine Berg 10, Eindhoven, 5611 JV, Netherlands","Eindhoven, Netherlands","€€€",French,5.4753117,51.4378387,+31402446666,https://guide.michelin.com/en/noord-brabant/eindhoven/restaurant/wiesen,https://www.wiesen-restaurant.nl/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A culinary highlight situated at 10, Kleine Berg, Wiesen is characterised by an intimate façade which hides a flamboyant interior. In this cosy restaurant, Yuri Wiesen skilfully masters traditional techniques, as demonstrated by his sophisticated sauces. He adds punch to flavours using modern inspirations and subtle twists, and his desserts are delicious!"
-Zarzo,"Bleekweg 7, Eindhoven, 5611 EZ, Netherlands","Eindhoven, Netherlands","€€€€",Creative,5.4841506,51.4352972,+31402117700,https://guide.michelin.com/en/noord-brabant/eindhoven/restaurant/zarzo,https://zarzo.nl/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Adrian Zarzo Habraken is a man who knows what his customers want. The funky vibe of his lounge-style restaurant is the gateway to his culinary world. You can see the chefs in action in the open kitchen, and a visit to the impressive wine room is an experience in itself. Brace yourself for chef Zarzo's bold fusion of traditional Spanish recipes and progressive ideas.This is complex cuisine, but the focus lies squarely on the flavours. The chef adorns his kingfish ceviche with all manner of garnishes, such as caviar, peas, fresh herbs, crunchy hazelnuts and a parsnip cream. Elaborate as such dishes may be, it is the top-notch produce that takes centre stage, and all the flavours are given the freedom to harmonise of their own accord. His quest for novelty is captivating.Both Zarzo's wine bible (with more than 2 000 labels!) and sommelier happen to be among the best in the country. Although the selection includes some excellent wines from around the globe, it is Spanish gems that are given pride of place. This is wine pairing par excellence!"
-"Brass Boer Thuis","Nieuwe Markt 21, Zwolle, 8011 PG, Netherlands","Zwolle, Netherlands","€€€","Regional Cuisine, Modern Cuisine",6.095634,52.5112819,+31387920110,https://guide.michelin.com/en/overijssel/zwolle/restaurant/brass-boer-thuis,https://www.brassboer.com/thuis/,"1 Star","Counter dining,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Many restaurants may claim to have the kind of atmosphere in which diners will feel at home, but here it really is the case. This place is located on the charming Nieuwe Markt and has a terrace that overlooks the square. Inside, driftwood and drying herbs hang from the ceiling, and the large wine wall gives the contemporary decor individuality. This is a cosy setting, and diners clearly come to have a good time. Jonnie and Thérèse Boer have built up a kitchen team that loves working with produce from Zwolle, often cooks on the wood fire and manages to create dishes that are original but not overly complex. Think, for example, a richly buttered brioche that has been toasted crisp, topped with a delicate horseradish cream, slices of warm smoked eel and a delicate Granny Smith brunoise for tangy and sugary nuances. Sensational! Avocado briefly grilled on the barbecue is incorporated into a punchy dish combining madras curry and a vinaigrette based on soya, oil and a mild vinegar. At Brass Boer Thuis, the chefs are not afraid to use bold flavours, but they always manage to strike the right balance. As a result, the extensive menu is full of mouthwatering options. Who says fine dining can't be a relaxed affair?"
-Eden,"Eindhovenseweg 115, Valkenswaard, 5552 AA, Netherlands","Valkenswaard, Netherlands","€€€","Modern Cuisine, Modern French",5.4612835,51.3568295,+31408446193,https://guide.michelin.com/en/noord-brabant/valkenswaard/restaurant/eden1154631,https://www.restaurant-eden.nl/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Eden is the playground of chef Herman Cooijmans. His little piece of paradise has a nice vintage feel and exudes warmth thanks to the use of natural elements and colours. The cuisine displays artistry and subtlety, flavoured with global influences – the chef likes to use spices from the Middle East to add a touch of exotic flair.His talent is also apparent from the contrasting combinations he brings to the plate. Although dishes such as watermelon with spicy curry and skate with strawberry might sound a bit unusual, the tastes and flavours this chef manages to create are remarkable.The exquisite wine pairings further highlight the fine cuisine, ensuring that wine-lovers will find their own little Garden of Eden here!"
-"Brienen aan de Maas","Grotestraat 11, Well, 5855 AK, Netherlands","Well, Netherlands","€€€","Regional Cuisine",6.0959506,51.5489852,+31478501967,https://guide.michelin.com/en/limburg/well/restaurant/brienen-aan-de-maas,https://restaurantbrienenaandemaas.nl/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","René Brienen feels right at home on the River Meuse. This former ferryman's café with large windows affords spectacular views of the river. A table on the terrace is a must! The setting inspires the experienced chef to create indulgent dishes that showcase regional produce such as Limburg asparagus and Livar Kloostervarken pork – ingredients that lend his cuisine a distinctive character. Chef Brienen also combines classical techniques with the occasional flash of inventiveness, such as making use of low-temperature cooking and a Big Green Egg barbecue – on which he prepares trout in hay, for example. Or how about a hearty dish of various cuts of veal served with a fantastic veal jus infused with curry and ginger? The chef's mastery of his craft makes itself felt in all the appealing set menu options. When it comes to choosing a wine to go with your meal, you can turn to the practical app or seek advice from your hostess. A firm favourite."
-"'t Raedthuys","Rijksweg 51, Duiven, 6921 AC, Netherlands","Duiven, Netherlands","€€€","Modern French",6.02355,51.95016,+31316268808,https://guide.michelin.com/en/gelderland/duiven/restaurant/t-raedthuys,https://www.raedthuys-duiven.nl/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Here, art and gastronomy go hand in hand with striking contemporary art that brightens up the walls of this classic house dating back to 1863. The sommelier will guide you through the different wines that complement Hans den Engelsen’s classic creations, full of modern textures which come as a pleasant surprise. The appetiser menu is a particular highlight."
-"Au Coin des Bons Enfants","Ezelmarkt 4, Maastricht, 6211 LJ, Netherlands","Maastricht, Netherlands","€€€","Modern French, Mediterranean Cuisine",5.6873764,50.8461782,+31433212359,https://guide.michelin.com/en/limburg/maastricht/restaurant/au-coin-des-bons-enfants,http://www.aucoin.nl,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Au Coin des Bons Enfants is an important part of Maastricht's culinary history, with the restaurant first being awarded a MICHELIN star in 1957. Today, Timo Reichelt and sommelier Lino de Vrede are writing a new chapter that pays all due respect to the past, maintaining the establishment's elegant and romantic ambience, including a fabulous secluded terrace to the rear. The cuisine of chef Reichelt, who for a long time presided at Im Schiffchen in Düsseldorf, puts the ingredients front and centre.He has a rather classic cooking style, enhanced by his knack for seeking out the very best in quality ingredients and his talent for spectacular sauces. The expressive smoky flavour of a rich and buttery beurre blanc, for example, is the ideal accompaniment for a perfectly grilled North Sea turbot served with unripe mango for a hint of freshness.Veal sweetbreads are fried until golden brown, unctuous and crispy, and served alongside aromatic black truffle and a particularly creamy Chablis sauce. This is rich, traditional fare prepared by a young chef with a sound grasp of flavours.The finesse of the dishes is accentuated by the wines (also available by the glass). Ask the sommelier, a devotee of Pinot Noir and Old World wines, for recommendations."
-Codium,"Vlasmarkt 6, Goes, 4461 CW, Netherlands","Goes, Netherlands","€€€","Creative, Seasonal Cuisine",3.8889127,51.5046611,+31113853535,https://guide.michelin.com/en/zeeland/goes/restaurant/codium,https://www.restaurantcodium.nl/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Zeeland shows its international side at Codium. The Scandinavian/Japanese zen vibe of this restaurant reflects the understated exuberance of the cuisine. Codium (named after a type of seaweed) is committed to Zeeland's terroir, yet open-minded when it comes to fresh, creative ideas. Delicacies from the Eastern Scheldt and the North Sea are, of course, staples of the menu. But Wouter Kik is equally happy to work with beef from Holstein dairy cows, which he serves rare with an oil and pickled kombu chutney for depth and freshness; an intense jus made from the beef emphasises the intensity of the meat. This chef does not shy away from surprising contrasts, but doesn't go overboard either. Think different textures of onion – sweet, delicate, intense, zesty – harmoniously combined with the tang of Belper Knolle cheese.The dishes at Codium are often characterised by salty flavours, acidity and spice, but chef Kik's creativity makes for new impressions every time. A special mention goes to the unique wine pairings, which intensify the flavours."
-Versaen,"Marktstraat 19, Ravenstein, 5371 AC, Netherlands","Ravenstein, Netherlands","€€€","Creative, French Contemporary",5.6523719,51.7973459,+31486851565,https://guide.michelin.com/en/noord-brabant/ravenstein/restaurant/versaen,https://www.restaurantversaen.nl/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Creativity doesn't have to be synonymous with showmanship. Diners need not expect outlandish combinations or countless processes from Hans Derks. His ingenuity lies in striking a balance between a limited number of ingredients. Think fresh langoustine tartare served with a ponzu dressing, dots of miso mayonnaise for that subtle fermented note, and the crispness of sliced radish and green apple. It may sound simple, but this approach demonstrates his technical skill and knowledge of flavours. Chef Derks likes to dabble in the flamboyance of Mediterranean cooking and the intensity of Asian cuisine, and dares, for example, to give tournedos Rossini a modern twist. He chooses his (often local) suppliers carefully and focuses on his sauces, eschewing unnecessary frills in favour of distinct and multifaceted flavours. In this former butcher's shop, with its trendy, pared-down vibe, diners can enjoy an experience that showcases understated creativity and Brabantian hospitality."
-Daalder,"Postjesweg 1, Amsterdam, 1057 DT, Netherlands","Amsterdam, Netherlands","€€€€",Creative,4.8595734,52.3645161,+31206248864,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/daalder-1200903,https://daalderamsterdam.nl/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","With its neon lights, bold graphics, street art and night-club atmosphere, Daalder's new home in Het Sieraad will leave a lasting impression. In this hip spot, Dennis Huwaë says he can really do his thing. He has long been known for his dishes that are creative without being pretentious, and you can see him in action on his 'cooking podium' as he continues to work in this vein. The chef's strong personality is evident in every detail. Chef Huwaë draws on his Indonesian roots and other Asian influences to add pep to his inventive creations, and he is certainly not averse to contrasting flavours. This chef's talent lies in the harmony he achieves with combinations such as chicken satay, anchovies and vadouvan. Sometimes he keeps things a little more traditional, serving up langoustine cooked to perfection with a butter sauce with champagne, orange and Grand Marnier. Subtle, intense, explosive – this is what Dennis Huwaë is all about.Meticulous but generous, he is always looking for variety and the element of surprise. Every plate is designed to be fun. At Daalder, you are guaranteed a blissful dining experience."
-"Aan de Zweth","Rotterdamseweg 480, Schipluiden, 2636 KB, Netherlands","Schipluiden, Netherlands","€€€€","Modern French",4.3936769,51.9629666,+31104704166,https://guide.michelin.com/en/zuid-holland/schipluiden/restaurant/aan-de-zweth,https://aandezweth.nl/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","This elegant restaurant right on the Delftse Schie is at one with the water—from the terrace you can almost touch the bobbing boats. Thanks to the attentive service and attention to detail, you will not want for anything here. Chef Joris's creations are sophisticated, even innovative at times, without going overboard. Plus he knows the importance of sauces. Unpretentious fine dining at its best."
-Flavours,"Hoogstraat 28, Weert, 6001 EV, Netherlands","Weert, Netherlands","€€€","Modern Cuisine",5.7079287,51.254952,+31495451022,https://guide.michelin.com/en/limburg/weert/restaurant/flavours,https://restaurantflavours.nl/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Sweet. Bitter. Salty. Sour. Umami. These five flavours are the basis of every cuisine, but what Ron Lemmens creates with them can certainly be described as unique. His precise cuissons and the depth of his sauces are testament to his expertise. His ability to bring in international influences to produce exciting creations speaks to his knowledge of flavours.For example, he pan-fries cod to perfection and harmoniously combines it with sauerkraut, cream of Jerusalem artichoke, roasted capers and lovage and, most importantly, a jus made from cod in an intensely flavoured beurre blanc. Chef Lemmens does not go in for gratuitous surprises, but resolutely opts for robust flavours. He delighted us with his langoustines, crispy pork belly and carrot with the exotic nuances of ginger, tandoori and curry. His secret lies in the balance of flavours and combinations.At Flavours, you have a choice between one dining area done out in dark tones and a second space decorated in golden hues. Whichever you opt for, the stylish decor is further proof of the restaurant's good taste, right down to the last detail – this place really lives up to its name."
-"Restaurant Wolfslaar","Wolfslaardreef 100, Breda, 4834 SP, Netherlands","Breda, Netherlands","€€€",Creative,4.8038928,51.5607208,+31762014975,https://guide.michelin.com/en/noord-brabant/breda/restaurant/wolfslaar,http://www.restaurantwolfslaar.com,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","The Wolfslaar experience begins as soon as you drive onto the magnificent estate. As you approach the former coach house, you will be struck by the natural beauty of your surroundings. The terrace is understandably very popular, but the contemporary restaurant interior is also inviting.In this enchanting setting, Maarten Camps takes you on an exciting adventure with intricate dishes in which each ingredient is meticulously prepared in a multitude of ways. He serves red cabbage in a marinade, for instance, and incorporates it into a jus and a compote. In doing so, he creates an intriguing interplay of flavours and textures. The sommelier will also have the perfect pairing in store, making your time here all the more wonderful."
-"De Woage","Meiboomplein 1, Gramsbergen, 7783 AT, Netherlands","Gramsbergen, Netherlands","€€€","Farm to table, Seasonal Cuisine",6.6724201,52.6108524,+31524563788,https://guide.michelin.com/en/overijssel/gramsbergen/restaurant/de-woage,https://www.restaurantdewoage.nl/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Perfectly fried foie gras topped with a very fine brunoise of green apple and dried pink peppercorns; underneath, expertly fried beetroot and mouthwateringly crisp apple. These elements are accompanied by a warm beetroot coulis, apple and curry with a subtle piquancy that elevates all the flavours, along with a delicate oil infused with dill. This dish is typical of De Woage: seemingly simple creations that are generous, without any unnecessary frills and packed with flavour.Jelle Jansen is by no means workshy, as his fine à la carte offerings prove – he pulls out all the stops for his diners. The quality of the produce comes first. Sauces play a leading role, such as the wonderfully sharp/spicy curry sauce that takes the cod fillet served with a mussel and tomato tapenade to the next level. At De Woage there's no fuss, just the pleasure of authentic flavours.Elegant and warm, this listed building has a certain romantic charm. Diners can feel totally at ease here, which is in no small part down to your charming maître d', Corine. Be sure to check out their ""Special Sundays"" – you won't regret it!"
-Basiliek,"Vischmarkt 57 L, Harderwijk, 3841 BE, Netherlands","Harderwijk, Netherlands","€€€","Modern Cuisine, Creative",5.6209585,52.3512404,+31341415290,https://guide.michelin.com/en/gelderland/harderwijk/restaurant/basiliek-1203189,https://restaurantbasiliek.nl/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Born and bred in Harderwijk, Yornie van Dijk has taken over the restaurant of his former boss Rik Jansma and made it his own. The interior combines specially commissioned drawings, exposed brick walls and high-end materials. In short: a cosy place where the open kitchen draws the eye. Chef Van Dijk makes the nuances of contemporary cuisine his own, with a sure touch when it comes to balancing acidity and seasonings. It is clear that he is a proponent of Nordic Cuisine, a purist cooking style to which he gives his own spin.Details such as unripe and green strawberries in dry-aged hamachi lend his dishes that extra dimension. Sourced as locally as possible, vegetables and herbs play a key role. And whether it is a delicate beurre blanc to accompany skrei, or red gurnard served with a lemon zest cream and a sea buckthorn berry jus with a robust jus made with the bones, the chef has a unique way of dealing with intense flavours. Rest assured: Basiliek is as much a top destination for foodies as it ever was!"
-MOS,"IJdok 185, Amsterdam, 1013 MM, Netherlands","Amsterdam, Netherlands","€€€","Creative French",4.895512,52.383797,+31206380866,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/mos,https://mosamsterdam.nl/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The interior is relaxed and chic, the large windows offer a fantastic view of the IJ river, and the food is delicious. MOS is sublime. The chef shows how a little creativity conjures up a variety of prominent flavours, producing balanced combinations that are both rich and refined. Guests are advised to ask about parking when reserving."
-Rijnzicht,"Sterreschans 15, Doornenburg, 6686 MS, Netherlands","Doornenburg, Netherlands","€€€€","Modern Cuisine",6.0226879,51.8902472,+31481421308,https://guide.michelin.com/en/gelderland/doornenburg/restaurant/rijnzicht,https://www.rijnzicht.nl/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Using first-rate produce and drawing on an array of influences to delight diners with diverse textures and flavours, the playful inventiveness of Mike and Jim Cornelissen's cuisine is truly exciting! The fourth generation to run the family restaurant, they have made Rijnsicht completely their own. The decor is now sleek and atmospheric, while the terrace has retained its charm. But above all, it is the brothers' creativity that never ceases to amaze. The spectacular little dishes are extremely captivating. Their inspiration seems to know no bounds. Local delicacies such as cheese and beef are meticulously married with international flavours. A thrilling culinary adventure."
-"De Burgemeester","Raadhuisstraat 17, Linschoten, 3461 CW, Netherlands","Linschoten, Netherlands","€€€€","Modern Cuisine",4.9146783,52.0619466,+31348414040,https://guide.michelin.com/en/utrecht/linschoten/restaurant/de-burgemeester,https://www.deburgemeester.nl/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","A contemporary restaurant in Linschoten’s old town hall, run by an ambitious team led by chef Spruijt. His excellent technique and keen eye for top - quality produce is evident in the dishes. The variety of tastes and textures is playful, intriguing and even more delicious in combination with the sommelier’s choices."
-"The Millèn","Weena 686, Rotterdam, 3012 CN, Netherlands","Rotterdam, Netherlands","€€€","Modern Cuisine",4.4714977,51.9226379,+31104302333,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/the-millen,https://restaurantthemillen.nl/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The Millennium Tower is a landmark in Rotterdam and, thanks to the arrival of this elegant design restaurant, it is now also a destination for foodies. Wim Severein shows his knowledge and inventiveness here by bringing together top quality ingredients and allowing them to interact with one other with a certain playfulness. His colourful compositions really are delicious!"
-"Da Vinci","Havenstraat 27, Maasbracht, 6051 CS, Netherlands","Maasbracht, Netherlands","€€€€","Classic French",5.8850739,51.1452279,+31475465979,https://guide.michelin.com/en/limburg/maasbracht/restaurant/da-vinci212741,https://www.restaurantdavinci.nl/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus","Da Vinci is a beautiful modern restaurant where you enjoy the good care of Margo Reuten. Thanks to the large glass pieces, you can see how controlled she works, which also proves her dishes: well - prepared, technically well - groomed and highly flavored. The sommelier knows perfectly what tasty wine fits with."
-"Restaurant Smink","Steenwijkerweg 2, Wolvega, 8471 LA, Netherlands","Wolvega, Netherlands","€€€","Creative, Modern French",6.0017285,52.8763916,+31561728729,https://guide.michelin.com/en/fryslan/wolvega/restaurant/restaurant-smink,https://www.jansmink.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Jan Smink is proud of his heritage as the son of a farmer and a Frisian. He is very much at home in charming Wolvega, where he has transformed a former bank branch. The interior is done out in black and incorporates natural materials to create warmth. This is certainly a charismatic and daring chef. His cuisine is carefully considered, challenging and exciting. With a wealth of experience and technical skill, he bends textures, temperatures and flavours to his will.Take one of his signature dishes: Delicate slices of steamed Jerusalem artichoke are placed in layers over a puree of the vegetable mixed with smoked eel to add punch and depth. This is topped with crispy bacon, a spoonful of caviar and also a bubbly sauce based on an aromatic oil. This is Jan Smink all over: creative, thinking outside the box without overcomplicating things. His use of tomato in various ways to enhance yellowtail with umami flavours is typical of his personal cooking style. This is a chef who is going places."
-Meliefste,"Wolphaartsdijkseveer 1, Wolphaartsdijk, 4471 ND, Netherlands","Wolphaartsdijk, Netherlands","€€€€",Creative,3.8145823,51.5467659,+31113581326,https://guide.michelin.com/en/zeeland/wolphaartsdijk/restaurant/meliefste,https://www.restaurantmeliefste.nl/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Detail-focused, creative and passionate, Thijs Meliefste takes guests on an extraordinary gastronomic journey, creating authentic and elaborate dishes using a wide range of culinary techniques such as glazing, roasting and slow cooking. The intimate setting is as enticing as the food, with the terrace in the marina stealing the show."
-"Het Koetshuis","Panoramaweg 23a, Bennekom, 6721 MK, Netherlands","Bennekom, Netherlands","€€€","Modern Cuisine",5.7227954,52.0084145,+31318417370,https://guide.michelin.com/en/gelderland/bennekom/restaurant/het-koetshuis,https://www.hetkoetshuis.nl/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The Löhr family offers a top - notch experience at this classic establishment in the magnificent natural surroundings of the Veluwe. The cuisine is rich without being heavy; sophisticated and full of well - balanced flavours. Danny, the sommelier, gives excellent advice on wines to accompany the delicious dishes."
-Marrees,"Stadhuispassage 10, Weert, 6001 KK, Netherlands","Weert, Netherlands","€€€","Modern Cuisine",5.7034285,51.2510546,+31495452028,https://guide.michelin.com/en/limburg/weert/restaurant/marrees,https://www.restaurantmarrees.nl/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Jan Marrees's trademark is his relaxed approach to gastronomy. A glance at his extensive menu (there are also two set menus, one of them vegetarian) will bring a smile to the face of any foodie. You can opt for one of the chef's specialities such as the crispy fried sweetbreads with an intense veal jus and fruity notes of apple and melon. Alternatively, there is a variety of small, modern delicacies. Zesty and bitter, powerful and delicate, creamy and crispy: every dish is an exciting interplay of flavours and textures made with top-quality ingredients. This is a chef who certainly does not shy away from contrasts and really showcases his talent in the process. The way he puts his own spin on a dame blanche sundae while respecting classic flavours cannot fail to impress.With labels from around the globe, the fantastic wine list certainly has the perfect accompaniment in store, including some attractive pairings by the glass. As for the modern interior – an atmospheric interplay of leather, marble and striking copper chandeliers, adorned with the shells of Gillardeau oysters by hostess Patricia. A visit to Jan Marrees version 2.0 is a must!"
-"Lars Amsterdam","Danzigerkade 179, Amsterdam, 1013 AP, Netherlands","Amsterdam, Netherlands","€€€","Modern French",4.874658,52.4013525,+31202149729,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/lars-amsterdam,https://www.larsamsterdam.nl/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Combining an industrial vibe with an intimate living room feel, Lars is situated at the end of the Houthavens and boasts stunning views across the water. In the kitchen, the ambitious Lars Scharp plays with French traditions and fresh Asian flavours to create bold contemporary dishes that are a world away from traditional cuisine."
-"Beluga Loves You","Plein 1992 nr 12, Maastricht, 6221 JP, Netherlands","Maastricht, Netherlands","€€€€",Creative,5.6990715,50.8462005,+31433213364,https://guide.michelin.com/en/limburg/maastricht/restaurant/beluga-loves-you,https://belugalovesyou.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card","Start with an aperitif in the trendy lounge before entering the elegant dining area with interior design inspired by the River Meuse. Servais Tielman is a resolutely modern chef who, together with his team, has mastered the art of turning bright ideas into bold flavours. With the playful application of different textures, his dishes come to life courtesy of beautiful presentations and masterful technique."
-Sense,"Jeroen Boschplein 6, 's-Hertogenbosch, 5211 ML, Netherlands","'s-Hertogenbosch, Netherlands","€€€",Creative,5.3123,51.68833,+31736144208,https://guide.michelin.com/en/noord-brabant/nl-s-hertogenbosch/restaurant/sense306045,https://www.senserestaurant.nl/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Respect for the seasons and a penchant for fresh Asian flavours – that is Dennis Middeldorp's creative cuisine in a nutshell. Deep down, however, he is a classical chef, which is evident in his beautifully risen soufflé or the turbot fillet fried in butter and accompanied by a mousseline made in time-honoured tradition. Meanwhile, the modern techniques that he implements for his garnishes and meticulous presentations reveal the chef's playful side.Of course, it is the eating that really counts at Sense. The flavours are full-bodied and powerful yet do not linger on the stomach. The option of ordering both full and half portions is something that many diners appreciate. Chef Middeldorp prefers to work with Dutch produce and also shows his creative streak when it comes to conjuring up dishes without meat and fish.This large, trendy establishment is perfect for those who wish to enjoy a casual meal out. Why not give yourself the time to explore the surrounding city centre at a leisurely pace by booking one of their comfortable guestrooms?"
-"De Bloemenbeek","Beuningerstraat 6, De Lutte, 7587 LD, Netherlands","De Lutte, Netherlands","€€€","Modern French",6.9978667,52.319597,+31541551224,https://guide.michelin.com/en/overijssel/de-lutte/restaurant/de-bloemenbeek,https://www.bloemenbeek.nl/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","An aperitif in the cosy salon, followed by attentive service in the stylish restaurant makes for a promising start. The flavourful sauces and well - balanced seasoning reveal the chef's classic training, while also applying modern techniques to achieve variety and finesse."
-"De Kromme Dissel","Klein Zwitserlandlaan 5, Heelsum, 6866 DS, Netherlands","Heelsum, Netherlands","€€€","Creative, Modern French",5.7586213,51.9848455,+31317313118,https://guide.michelin.com/en/gelderland/heelsum/restaurant/de-kromme-dissel,https://www.krommedissel.nl/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","De Kromme Dissel represents a piece of Dutch culinary tradition and has had a Michelin star since 1971. Located in a 17C Saxon farmhouse, the restaurant's rich history can immediately be felt in the ambience and the rustic-style interior is extremely cosy and charming. The attentive waitstaff are always on hand and also provide expert wine recommendations.Experienced chef Tonny Berentsen does not rest on his laurels. Although he is classically trained, he dares to show his creative side, drawing on his travels in Asia for the inspiration behind the modern ideas he brings into his dishes. Think fleshy langoustine flavoured with curry panko, combined with sea bass tartare and subtly spicy pumpkin. Diners are just as bowled over by the traditional game jus that accompanies his wild duck or his rich shellfish broth.Chef Berentsen now continues the story of De Kromme Dissel with his own culinary style. This perennial favourite continues to reinvent itself – much to the delight of every foodie!"
-"De Moerbei","Dorpsstraat 5a, Warmond, 2361 AK, Netherlands","Warmond, Netherlands","€€€","Farm to table, Modern French",4.5025673,52.1954285,+31715156898,https://guide.michelin.com/en/zuid-holland/warmond/restaurant/de-moerbei,https://www.demoerbeiwarmond.nl/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Works of art and a stylish interior give this old farmhouse a special aura, where the charming hostess welcomes guests as if they were old friends. The chef has mastered the skill of bringing out the very best in top - quality ingredients through food prepared with close attention to detail, while striving for simplicity to keep flavours as pure as possible."
-O&O,"Dorpsstraat 138, Sint Willebrord, 4711 EL, Netherlands","Sint Willebrord, Netherlands","€€€€","Asian, Asian Influences",4.5917081,51.5525395,+31165383249,https://guide.michelin.com/en/noord-brabant/sint-willebrord/restaurant/o-o,https://restaurantoeno.nl/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Welcome to the elegant restaurant of the Tsang family, which has built up a good reputation since opening in 1982. Monica, the daughter, provides matching wine suggestions for the delicacies of her father Danny. His creative approach to Asian preparations is great. It is a feast full of subtlety, where sweet and sour, and fresh and powerful flavours, are deliciously unified."
-"Cheval Blanc","Jan van Goyenstraat 29, Heemstede, 2102 CA, Netherlands","Heemstede, Netherlands","€€€","Modern Cuisine",4.6289256,52.3602095,+31235293173,https://guide.michelin.com/en/noord-holland/heemstede/restaurant/cheval-blanc212552,https://www.cheval-blanc.nl/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","As soon as you step through the door, you can feel that Cheval Blanc is run by an efficient, ambitious team. They source top quality produce and use it to create delicious contemporary dishes where the flavours are skilfully balanced. It’s a wonderful place and following a refurbishment, has a suitably classy feel."
-Olivijn,"Kleine Houtstraat 70, Haarlem, 2011 DR, Netherlands","Haarlem, Netherlands","€€€",Creative,4.635801,52.377827,+31235746191,https://guide.michelin.com/en/noord-holland/haarlem/restaurant/olivijn,https://www.olivijn.nl/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The renovation of this charming 16C building is a dream come true for talented Menno Post (ex - Bokkedoorns), who has used a deep - blue colour scheme and art to decorate his restaurant, as well as creating an attractive, cosy terrace to the rear. Talented and creative chef Post delights his guests with dishes full of flavour, with each ingredient adding nuance and intensity."
-"FG Food Labs","Katshoek 41, Rotterdam, 3032 AE, Netherlands","Rotterdam, Netherlands","€€€","Creative, International",4.4795771,51.9265108,+31104250520,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/fg-food-labs,https://www.fgfoodlabs.nl/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This ""taste laboratory"" led by one of the Netherlands' best chefs has an exceptional experience in store for diners. It all starts with the vibrant, hip location: a converted train tunnel! The curing hams you see hanging add to the Spanish-style ambiance. There is nothing stiff about this place — it's all about feasting on surprising flavours in a casual atmosphere. François Geurds is on a quest to find new ideas, try things out and make discoveries. For example, he will play with sweet and savoury flavours until he finds the right balance. The flavours and textures that turn up on your plate at FG Food Labs are intriguing. Chef Geurds's dishes have solid French foundations and he draws on aspects of Spanish and Japanese culinary traditions, pushing the boundaries in an effort to get the best out of his ingredients. For example, his gently steamed halibut forms a beautiful alliance here with hearty ossenworst (Dutch ox sausage), an intensely flavoursome raw garlic froth and a deep shellfish bisque. Get ready for an adventure! Please note that these creative options are only served at dinner. For lunch, FG Food Labs offers street food dishes and a special that changes weekly. Reservations are not required at lunchtime."
-"Bij Jef","Herenstraat 34, Den Hoorn, 1797 AJ, Netherlands","Den Hoorn, Netherlands","€€€€","Regional Cuisine, Modern Cuisine",4.7498447,53.0246761,+31222319623,https://guide.michelin.com/en/noord-holland/den-hoorn/restaurant/bij-jef,https://www.bijjef.nl/,"1 Star","Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","As soon as you step into Bij Jef, you are struck by a sense of peace and space. The minimalist interior has been specifically designed as a setting in which guests can enjoy Texel's bounty of produce – the local suckling lamb is world famous and, needless to say, also a firm fixture here. But Jef Schuur draws much more from his surroundings. Salty herbs, crustaceans and shellfish… the list goes on. Chef Schuur puts his terroir first – be sure to take a look around the impressive vegetable garden behind the restaurant – and he showcases it elegantly in contemporary-style dishes. His innovative creations often feature invigorating sweet and sour nuances. This is a chef who likes to surprise. Sauces are key: think a rich lamb jus and herb-infused oil to pair with crispy slow-roasted lamb neck. The refreshing flavours of Texel are paired with some real gems from the world of wine, selected by maître d' Nadine, for example the delicate Madeira Rainwater Reserva that brings out all the flavours of the subtle dessert based on blood orange. Divine! You'll also be hard pressed to resist the trolley of pastries to go with your coffee. And as a cosy finale to this wonderful experience, you should definitely consider booking one of the designer guestrooms."
-"Kasteel Heemstede","Heemsteedseweg 20, Houten, 3992 LS, Netherlands","Houten, Netherlands","€€€€","Modern Cuisine",5.1252355,52.0330316,+31302722207,https://guide.michelin.com/en/utrecht/houten/restaurant/kasteel-heemstede,https://restaurant-kasteelheemstede.nl/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Welcome to the 17C château of talented chef Ollie Scuiling, with its attractive mix of historical features and contemporary luxury. You can expect some real surprises on the menu here, including some great European wines and dishes full of intense flavour. The chef’s secret lies in his use of fresh products, sublime sauces and inventive preparations."
-"Tout à Fait","St-Bernardusstraat 16, Maastricht, 6211 HL, Netherlands","Maastricht, Netherlands","€€€€","Modern French",5.6940708,50.8466488,+31433500405,https://guide.michelin.com/en/limburg/maastricht/restaurant/tout-a-fait,http://www.toutafait.nl/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Tradition and originality are combined with a sure touch at Tout à Fait. Outside, you have the charm of Maastricht's centre, while inside you can enjoy the ambience of this chic restaurant, where the minimalist design underscores the character of the historical building. This is definitely a place where diners can feel comfortable and all the more so once the food arrives.Bert Ausems is a passionate chef who has accumulated years of know-how when it comes to the classics – you don't need to teach him how to make a beurre blanc sauce to serve with brill. The lightness of the sauce, which also possesses a fine acidity, denotes a real awareness of modern influences. He combines langoustine with an intense sauce made from the carcasses, but also with playful garnishes such as pickled vegetables. This is a chef who also likes to demonstrate his mastery of cuissons by cooking top-notch produce such as pigeon on the rotisserie. The mainly French wine selection makes this experience tout à fait special."
-"De Vlindertuin","Stationsweg 41, Zuidlaren, 9471 GK, Netherlands","Zuidlaren, Netherlands","€€€","Modern French",6.6803737,53.0925254,+31504094531,https://guide.michelin.com/en/drenthe/zuidlaren/restaurant/de-vlindertuin,https://www.restaurant-devlindertuin.nl/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This Saxon farmhouse dating back to 1719 turns out to be a wonderful spot for a culinary experience. The interior is elegant, the farmyard terrace beautiful. Diners enjoy contemporary dishes in which each component adds something. The sauces and garnishes elevate the flavour of the main ingredient to create a delicious balance."
-"De Heeren van Harinxma","Van Harinxmaweg 10, Beetsterzwaag, 9244 CJ, Netherlands","Beetsterzwaag, Netherlands","€€€","Modern Cuisine, Modern French",6.0899357,53.0586024,+31512381245,https://guide.michelin.com/en/fryslan/beetsterzwaag/restaurant/de-heeren-van-harinxma,https://www.lauswolt.nl/,"1 Star","American Express credit card,Brunch,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Valet parking,Visa credit card,Wheelchair access","Drive onto the sprawling estate, follow the driveway through the rolling countryside and admire the stately mansion. What a first impression! Inside, the high ceilings, marble fireplace, large chandelier and period stylistic features are enchanting. The terrace affords fantastic views over the golf greens. Everything is perfect down to the last detail, which also goes for the food. Arjan Bisschop is a meticulous chef who makes every ingredient work hard. He has a knack for creating a sense of depth with his sauces, creams and marinades. Classic French flavours and local produce are often accompanied by surprising trimmings. The perfectly fried turbot fillet, for instance, is served with delicious vegetable sides such as sautéed girolles and a light mousseline with just the right amount of zing. Divine! The sommelier responds with some well-chosen gems to pair with these captivating flavours. A top-flight dining experience awaits you here. Even at teatime, this luxurious hotel has plenty of surprises up its sleeve!"
-Apicius,"Van der Mijleweg 16, Castricum, 1901 KD, Netherlands","Castricum, Netherlands","€€€","Modern Cuisine",4.6561801,52.5589079,+31251676760,https://guide.michelin.com/en/noord-holland/castricum/restaurant/apicius212340,https://www.apicius.nl/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Modern restaurant run by two passionate brothers, one in the kitchen, one in the dining room. Refined atmosphere, comfortable lounge and international selection of wines including some vintage burgundy wines."
-"Kaatje bij de Sluis","Brouwerstraat 20, Blokzijl, 8356 DV, Netherlands","Blokzijl, Netherlands","€€€€","Organic, Creative French",5.9611172,52.7265705,+31527291833,https://guide.michelin.com/en/overijssel/blokzijl/restaurant/kaatje-bij-de-sluis,https://www.kaatje.nl/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Blokzijl is a picture-perfect little slice of the Netherlands. Opt for a table by the window to enjoy the delightful view of the lock and the quintessential brick houses. The wall decorated with cartoons is also sure to draw the eye. When it comes to the food, the dishes on the menu are testament to the creativity of the talented chef. With an eye for detail, he bends organic and local produce to his will. Fine classic flavours are shaken up in occasionally daring combinations. Lobster with blue cheese? Sardines and beetroot? It is the meticulous dosing that creates exciting nuances of flavour. The cheese and wine selections are equally tempting. It is no accident that, bar one year, Kaatje bij de Sluis has retained at least one Michelin star consistently since 1978. Quality reigns supreme here."
-Spetters,"Kaai 5, Breskens, 4511 RC, Netherlands","Breskens, Netherlands","€€€","Farm to table, Modern Cuisine",3.5681281,51.3952661,+31117381223,https://guide.michelin.com/en/zeeland/breskens/restaurant/spetters,https://www.restaurantspetters.nl/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","Eating at Spetters is like sitting with your head in the clouds. Thanks to its location on the first floor of a building on Breskens marina, you have a fabulous view of the boats bobbing about on the Western Scheldt. The lounge atmosphere is nice and relaxed, and perfectly suited to Laurent Smallegange's cooking: original and fun, without pretension.This young chef makes a point of working with local produce such as eel and crab, which he enhances with fresh tangy notes and influences from around the globe. Each ingredient is given its chance to shine. Every dish is well thought out. An inventive Carabinero prawn dish brings out the saltiness of the shellfish, perfectly cooked veal sweetbreads are daringly combined with chives and the subtle oiliness of Eastern Scheldt eel: chef Smallegange's technique is certainly masterful but also playful. No frills, just an abundance of sparkling flavours.If you would prefer to drop by in summer for a slightly simpler, casual lunch, do try Eb & Food just next door."
-Monarh,"Bredaseweg 204-08, Tilburg, 5038 NK, Netherlands","Tilburg, Netherlands","€€€€",Creative,5.0696473,51.555637,+31135365805,https://guide.michelin.com/en/noord-brabant/tilburg/restaurant/monarh,https://www.monarh.nl/,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The subtle luxury of this restaurant, which occupies the vaulted cellar of an old monastery dating back 125 years, comes as a surprise. The menu features spectacular dishes which are beautifully presented and full of intense flavours. Chef Kappé’s modern cuisine has real style thanks to his use of different techniques, combined with careful and elegant preparation. A fascinating dining experience!"
-Merlet,"Duinweg 15, Schoorl, 1871 AC, Netherlands","Schoorl, Netherlands","€€€€","Modern Cuisine",4.6944638,52.6998032,+31725093644,https://guide.michelin.com/en/noord-holland/schoorl/restaurant/merlet,https://www.merlet.nl/,"1 Star","Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","A restaurant with a chic, modern - cum - classic interior that matches the chef’s refined style of cooking perfectly. Delightful terrace commanding superb views of the countryside."
-"Ratatouille Food & Wine","Spaarne 96, Haarlem, 2011 CL, Netherlands","Haarlem, Netherlands","€€€","Modern Cuisine",4.6376627,52.3786385,+31235427270,https://guide.michelin.com/en/noord-holland/haarlem/restaurant/ratatouille-food-wine,https://ratatouillefoodandwine.nl/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","With Jozua Jaring, not everything is as it seems. He pays great attention to detail in the meticulous presentation of his dishes and likes to surprise diners with contrasting colours and forms. This is a restaurant with a real wow factor – chef Jaring puts his own exciting spin on classical flavours, taking your taste buds on a culinary adventure.Conjuring up vegetable ice cream concoctions, dabbling with Asian citrus notes or rounding off a dish with a classic, deeply flavoursome vegetable jus. Such inspirations take this chef's top-quality ingredients to the next level. Think sea bass with a delightfully crispy crust, topped with a vin jaune sauce, caviar and razor clams. This chef has mastered the art of working with fish and seafood, and his creativity does not lose any momentum when it comes to devising vegetarian dishes.This characterful building has an equally tasteful decor: a little rustic, a tad eclectic, but very much on trend – with the open kitchen serving as the hub of the action. And then there is the cosy waterside terrace (specify when booking)."
-"Rantrée","Het Wilhelmus 30 L, Maastricht, 6211 EN, Netherlands","Maastricht, Netherlands","€€€","Modern French",5.64718,50.85428,+31433215140,https://guide.michelin.com/en/limburg/maastricht/restaurant/rantree,https://www.rantree.nl/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Take the lift to the eighth floor of the Dormio Resort hotel (free parking at the door), step into the restaurant with its eclectic design that radiates a golden glow, and admire the magnificent view of Maastricht and the surrounding countryside. It makes quite a first impression! Ralph Hermans ramps up the excitement with his tempting selection of dishes and a vegetarian set menu. Here they still really cook à la minute.Top-notch produce such as turbot and lamb are served in dishes with modern, highly elaborate garnishes and sophisticated sauces. This is a chef who knows perfectly well how to slow-cook langoustine until the flesh is butter soft. In one of his elaborate creations, flavourful Anjou pigeon is combined with a sambal and fennel cream and the delicate sweetness of peach. This is a testament to his technical skill and culinary nous.The diversity of flavours and textures creates a real sense of abundance. And to top off this delightful experience, your dedicated hostess proposes a fantastic selection of fine wines."
-YAMA,"Eendrachtsweg 31A, Rotterdam, 3012 LC, Netherlands","Rotterdam, Netherlands","€€€€",Japanese,4.4752838,51.9149421,"",https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/yama,http://www.jcyama.com,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","YAMA offers you a very personal introduction to Japan. The sober, minimalist decor ensures that all your attention is focused on Hiroaki Yamamoto's creations, often served up on ceramic tableware made on site. There is room around his dining table for eight guests to join him on his culinary adventure. The subtlety and finesse of Japanese tradition is expressed, for example, in sushi, tempura and meat cooked on the binchotan grill.Diners look on as the chef prepares sushi with fine-grain rice, just lukewarm, with a delicate vinegar and top-notch ingredients such as lacquered eel and yellowtail cooked à la minute. A masterclass in finesse! The amazingly crispy tempura spring roll with a nori sheet filled with eggs and crabmeat deserves a special mention. Here and there you will discern European influences, such as the use of Dutch produce (wild garlic is firm favourite here), with which the chef subtly puts his own spin on familiar recipes. Tradition and modern skills go hand in hand at YAMA. Need we say more? Then don't forget to make a reservation!"
-ML,"Klokhuisplein 5, Haarlem, 2011 HK, Netherlands","Haarlem, Netherlands","€€€",Creative,4.6381713,52.3807364,+31235123910,https://guide.michelin.com/en/noord-holland/haarlem/restaurant/ml,https://www.mlinhaarlem.nl/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","On their Restaurant ML’s new location, Mark and Liane Gratama have gone to town with a chic retro modern decor and a cuisine that has kept its high standard. The chef's creativity is well thought out bringing as much excitement to your plate as possible with an interesting and well - balanced variety of flavours that guarantees an exemplary experience."
-Joelia,"Coolsingel 5, Rotterdam, 3012 AA, Netherlands","Rotterdam, Netherlands","€€€€","Modern French",4.4776161,51.9239352,+31107108034,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/joelia,https://www.joelia.eu/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Joelia proves that refinement does not need to be complex. Her eclectic decor beautifully combines vintage and design to unique effect. Her cuisine is creative without being fussy, and serves one aim: to achieve a harmony of subtle perfumes and intense flavours."
-AIRrepublic,"Maritiem Plaza 1, Cadzand, 4506 KZ, Netherlands","Cadzand, Netherlands","€€€€","Seafood, Modern Cuisine",3.3821877,51.3785225,+31117392110,https://guide.michelin.com/en/zeeland/cadzand/restaurant/airrepublic,https://www.air-republic.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","AIRrepublic is a sensational restaurant housed in a sleek building in Cadzand Marina, surrounded by dunes and boats. From here you can take in sweeping views of the North Sea and truly breathtaking sunsets! The adjoining AIRcafé is a delightful spot in which to enjoy sophisticated snacks and drinks. The Zeeland terroir, especially fish and seafood, is showcased here in truly original ways. For example, beurre blanc enriched with plankton accompanies gently cooked cod and mussels to lend the dish an intensely briny quality. It is the subtle crispness and the modern, elaborate take on the traditional local seafood cuisine that make AIRrepublic, a proud ambassador for Zeeland, unique. That same sentiment applies to the thoughtfully curated wine list, which includes a number of interesting bottles from the New World, Slovenia and Switzerland."
-Perceel,"Dorpsstraat 3, Capelle aan den IJssel, 2902 BC, Netherlands","Capelle aan den IJssel, Netherlands","€€€€",Creative,4.5849566,51.9219398,+31102271922,https://guide.michelin.com/en/zuid-holland/capelle-aan-den-ijssel/restaurant/perceel,https://www.restaurantperceel.nl/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","At Jos and Sharon’s Perceel you will experience the talent of a couple with an impressive list of achievements. She takes care of the excellent service, while he focuses on pure and natural flavours, using produce from his own garden. Flowers take pride of place in this beautiful establishment, both in the décor and on your plate!"
-"La Provence","Hoofdstraat 109, Driebergen-Rijsenburg, 3971 KG, Netherlands","Driebergen-Rijsenburg, Netherlands","€€€","Creative French",5.282136,52.0522638,+31343512920,https://guide.michelin.com/en/utrecht/driebergen-rijsenburg/restaurant/la-provence212401,https://www.restaurantlaprovence.nl/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Restaurant offering vegetarian menus,Terrace,Visa credit card","With its verdant surroundings and scents of lavender, the terrace at this stylish restaurant has an almost Provençal feel. Although the chef here has a traditional background, he also likes to add creative garnishes to his dishes which add depth and flavour. Meanwhile, the charming female owner front of house offers guests a selection of excellent wines."
-Bolenius,"George Gershwinlaan 30, Amsterdam, 1082 MT, Netherlands","Amsterdam, Netherlands","€€€€",Creative,4.873797,52.3361146,+31204044411,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/bolenius,https://bolenius-restaurant.nl/,"1 Star,Green Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Luc Kusters is an ambassador of Dutch cuisine who lays the focus squarely on vegetables and local produce. On a daily basis, he harvests delicious produce from his kitchen garden, located close to the restaurant in the Zuidas business district! Bolenius's elegant minimalist style and urban vibe reflect the purity of the cuisine. The ethos behind this sustainable vision is regularly explained when the kitchen team serve their dishes themselves.The head chef's ingenuity comes to the fore in the stunning presentation and flavour combinations of his dishes. His cuisine is light but brimming with intensity. He prefers to express himself with vegetables and herbs – beetroot grown in clay soil with morels is a signature dish for good reason – but he also works with meat and fish, eg Dutch Kamper lamb or pike-perch from the North Sea. Whether you opt for his plant-based set menu or the ""Dutch Menu"" (à la carte also available), the versatility and nuances he draws out of treasures from Dutch soil is uncommonly captivating: aromatic cauliflower, green peppers and textures of buckwheat with a clear broth that brings everything together and adds depth. The way chef Kusters turns 'simplicity' into memorable cuisine is truly remarkable."
-"'t Vlasbloemeken","Nieuwstraat 8, Koewacht, 4576 AL, Netherlands","Koewacht, Netherlands","€€€","Modern Cuisine",3.9770577,51.2254016,+31114361914,https://guide.michelin.com/en/zeeland/koewacht/restaurant/t-vlasbloemeken,http://www.vlasbloemeken.nl/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","(Temporarily closed due to fire) Your visit to ’t Vlasbloemeken promises to turn into a wonderful culinary experience with high expectations as Eric van Bochove’s goal is to offer you the “best of the sea, soil and livestock” and his honest cuisine does not disappoint. The chef has struck gold here with regional produce such as lobster from the Eastern Scheldt estuary and lamb from Zeeland, which he prepares in the traditional way in order to respect their wonderful flavours. His garnishes give your plate a more contemporary look, while his delicate textures complement the main ingredient perfectly.In the dining room, the charming Bianca van Bochove takes excellent care of guests, providing astute wine recommendations and ensuring that they can relax and enjoy the colourful artwork on the walls and the cosy terrace to the rear of the restaurant."
-Flicka,"Berm 47, Kerkdriel, 5331 KL, Netherlands","Kerkdriel, Netherlands","€€€","Modern Cuisine",5.3222811,51.7851017,+31418745361,https://guide.michelin.com/en/gelderland/kerkdriel/restaurant/flicka,https://restaurant-flicka.nl/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Flicka is the epitome of a modern restaurant. Thomas van Santvoort boasts a wealth of experience gained at top-flight establishments such as Parkheuvel and Boreas. It was there that he learned, for example, how to cook perfectly crispy sweetbreads. His flawless technique is highlighted by his own unique style. He combines the sweetbreads with kombu for a salty undertone, black garlic for extra punchiness, and fennel for a dash of anise freshness – the way he succeeds in balancing all these flavours demonstrates his talent.Chef Van Santvoort has a predilection for enhancing his dishes with a touch of acidity, giving top-notch produce like sea bass and langoustine a real boost. The sommelier cleverly plays on this with exciting wine pairings.Your journey to Flicka will also be rewarded with a splendid view of the green surroundings and the River Meuse. The cosy decor also incorporates some charming designer touches. Last but not least, delightful suites are available for overnight stays."
-Latour,"Koningin Astrid Boulevard 5, Noordwijk aan Zee, 2202 BK, Netherlands","Noordwijk aan Zee, Netherlands","€€€€","Modern Cuisine",4.4271384,52.2415203,+31713651274,https://guide.michelin.com/en/zuid-holland/noordwijk-aan-zee/restaurant/latour,https://www.restaurantlatour.nl/nl-nl/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","The opulent decor at Latour looks out over the sea and is a paragon of classical elegance, as is the excellent service, making this a real luxury establishment. The experienced chef works exotic influences into modern dishes, playing with fresh, strong flavours and subtly contrasting textures to create depth."
-"Noble Kitchen","Deutersestraat 39B, Cromvoirt, 5266 AW, Netherlands","Cromvoirt, Netherlands","€€€","Modern Cuisine, Sushi",5.2302915,51.6657301,+31732034888,https://guide.michelin.com/en/noord-brabant/cromvoirt/restaurant/noble-kitchen,https://noblekitchen.nl/,"1 Star","Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","Housed in a round building resembling a UFO, this excellent restaurant occupies a unique setting on a golf course. Here the talented chef prepares contemporary dishes with significant Asian influence, including exquisite sushi and delicious fish and meat grilled on the robatayaki. The restaurant is also home to the atmospheric Bernardus Café."
-"De Gieser Wildeman","Botersloot 1, Noordeloos, 4225 PR, Netherlands","Noordeloos, Netherlands","€€€","Classic French, Creative French",4.9391336,51.9019056,+31183582501,https://guide.michelin.com/en/zuid-holland/noordeloos/restaurant/de-gieser-wildeman,https://degieserwildeman.nl/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Picture the scene: you are sitting under the thatched roof of a converted farmhouse, surrounded by stylish interior design and pleasing decorative features, looking through the conservatory out onto the beautiful garden and the river. A delightful setting for a culinary escapade! With his mastery of classic culinary techniques, René Tichelaar is not to be outdone by the surroundings.He picks up creative ideas here and there and has a good feel for the current zeitgeist, but the basis of this cuisine lets tradition speak for itself. This is evident, for instance, in the Mediterranean garnishes that give a nice piece of lamb from the Pyrenees the necessary depth of flavour. Or how about scallop ravioli combined with the salty nuances of caviar, the generosity of a beurre blanc sauce and the tanginess of chives? This chef works meticulously and is adept at structuring his dishes.Speaking of harmony, the acclaimed sommelier deserves a mention. Drawing on an extensive selection of wines from around the globe, he comes up with some amazing pairings. The cheerful front-of-house team provide excellent service, as befits this elegant setting. You might want to pinch yourself to check you're not dreaming!"
-Bougainville,"Dam 27, Amsterdam, 1012 JS, Netherlands","Amsterdam, Netherlands","€€€€","Modern Cuisine",4.8931716,52.3725511,+31202182180,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/bougainville,https://restaurantbougainville.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","In Bougainville, a top-class fine dining experience awaits you. Warm fabrics, luxurious design and bronze tones come together in a setting that is intimate and romantic. The contrast with the features of this historical building is indeed something to behold, and the magnificent view of Dam Square is equally remarkable. Tim Golsteijn's cuisine is in keeping with the sophisticated surroundings.He marries flavours from East and West with a creativity that is all his own. For this chef, technical skill and culinary instinct go hand in hand. He effortlessly balances the intensity of ingredients such as Thai green curry and za'atar spices with delicate French aromas. Chef Golsteijn does not shy away from daring combinations, but always ensures that the flavours enhance each other. A fine example of this is the perfectly pan-seared foie gras served with a Madeira wine jus and frozen raspberry pearls. An interplay of flavours, textures and temperatures that you won't be able to get enough of!Every visit to Bougainville brings a fascinating discovery. And it is made all the more exciting by the sommelier's amazing discoveries."
-"Central Park","Oosteinde 14, Voorburg, 2271 EH, Netherlands","Voorburg, Netherlands","€€€€","Modern Cuisine",4.369309,52.0702283,+31703872081,https://guide.michelin.com/en/zuid-holland/voorburg/restaurant/central-park,https://www.centralparkvoorburg.com/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","The stately national monument that houses Central Park is quite a sight to behold. This magnificent palace with breathtaking views of the surrounding grounds is the perfect setting in which to enjoy sophisticated fine dining. Luxury is the name of the game here, but there's nothing stuffy about this place. The service staff are attentive, and the selection of wines and champagnes is really impressive. An overnight stay at the hotel is the perfect way to round off your experience. But first, take the chance to savour a finely crafted take on classic, coherent dishes.Traditional cooking techniques and intense sauces make for wonderfully crisp and vibrant culinary creations. Clever new twists produce surprising results. The earthy, sweet and sour nuances of beetroot combined with fresh blackberries, foie gras and a robust jus with sweet notes of sherry form the perfect accompaniment to duck cooked on the carcass. Grilled fillet of turbot is elevated by textures of carrot, mussels and a beautifully aromatic mussel nage. Come to Central Park for no-nonsense cuisine packed with subtle yet pronounced flavours."
-Voltaire,"Broekhuizerlaan 2, Leersum, 3956 NS, Netherlands","Leersum, Netherlands","€€€€",Creative,5.4003626,52.0087854,+31343745858,https://guide.michelin.com/en/utrecht/leersum/restaurant/voltaire,https://www.parcbroekhuizen.nl/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Mastercard credit card,Terrace,Visa credit card","A restaurant in a historic building, situated on an impressive estate, where classic and subtly contemporary design blend together beautifully. The clever associations of flavour, technically controlled and boosted with fresh acidity, reveal the hand of consulting chef Jacob Jan Boerma. A superb dining experience."
-"Château Neercanne","Von Dopfflaan 10, Maastricht, 6213 NG, Netherlands","Maastricht, Netherlands","€€€€","French Contemporary",5.66746,50.8186702,+31433251359,https://guide.michelin.com/en/limburg/maastricht/restaurant/chateau-neercanne,https://www.oostwegelcollection.nl/chateau-neercanne/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This terraced castle is full of character and historical charm. From the herringbone parquet flooring to the impressive chandeliers, this place is a classic restaurant at heart. The views over the Baroque gardens and the Jeker Valley are simply stunning! An aperitif or coffee in the historical Marl Caves is an experience in itself. With a feel for the zeitgeist, Robert Levels breathes new life into French classics. Vegetables are harvested from his own garden (an appealing vegetarian set menu is available), and the sauces are always outstanding. A masterpiece in its own right, his foie gras terrine is served with a compote that provides a refreshing sweetness, along with a rich veal jus vinaigrette. His jus made from seasonal vegetables lends depth to the crispy blade steak. Chef Levels tempers the intense flavours of classical cuisine with exciting exotic touches, giving vegetables the attention they deserve and focusing on palatability. A castle fairy tale par excellence!"
-Atelier,"Markt 9, Gulpen, 6271 BD, Netherlands","Gulpen, Netherlands","€€€","Modern French",5.8914267,50.8155288,+31434504490,https://guide.michelin.com/en/limburg/gulpen/restaurant/l-atelier212517,https://www.restaurantatelier.nl/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","A visit to Hans Kinkartz’s workshop is always rich in exciting surprises. This veteran chef adores innovating and deploys his consummate culinary skill and flair to introduce you to unusual flavours steeped in subtlety and plates that seem art directed. Heaven for foodies!"
-Vista,"Havenhoofd 2, Willemstad, 4797 SR, Netherlands","Willemstad, Netherlands","€€€","Modern French",4.443638,51.696117,+31168852212,https://guide.michelin.com/en/noord-brabant/nl-willemstad/restaurant/vista488719,https://www.vistawillemstad.nl/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Not only does the cosy room have a magnificent view of the marina but, at the same time, the modern dishes will bring a smile to your face – how wonderful! The chef enhances his creations by using fantastic sauces or vinaigrettes; they are pronounced, refined and surprising; you are in for a treat!"
-"De Kas","Kamerlingh Onneslaan 3, Amsterdam, 1097 DE, Netherlands","Amsterdam, Netherlands","€€€",Organic,4.9302753,52.3522847,+31204624562,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/de-kas,https://restaurantdekas.com/,"1 Star,Green Star","Air conditioning,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","De Kas has grown steadily since being established in 2001 and has now reached maturity. ""From plant to plate"" has always been the motto here, a vision of sustainability that seemed anything but easy to achieve at the outset. But they persevered and today are a standard-bearer of the MICHELIN Green Star. They grow about 300 varieties of vegetables, herbs and fruit both on site and in their larger field in the Beemster Polder. What is harvested in the morning from the imposing greenhouse will take pride of place a little later, in light, modern creations. Tip: Make a beeline for the great garden terrace. Wim de Beer and Jos Timmer are masters in the art of delicately balancing sweet and sour flavours. Subtle sauces highlight the creative vegetable preparations (sometimes with meat or fish). For instance, they will create a foam out of oyster leaf in order to give a cod fillet some salty pep. Roasted hazelnuts provide texture, rapini a leafy bitterness. If they have any Jerusalem artichoke left over, they will slow-cook it and combine it with yoghurt cream infused with nut oil and parsley. The wealth of natural produce that these chefs have at their disposal is a constant source of inspiration for their creativity. And that is what gourmets really revel in."
-"Pieters Restaurant","Hoofdstraat 73, Bergambacht, 2861 AL, Netherlands","Bergambacht, Netherlands","€€€","Modern French",4.7831714,51.9344511,+31182355750,https://guide.michelin.com/en/zuid-holland/bergambacht/restaurant/pieters-restaurant,https://www.pietersrestaurant.nl/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","You’ll feel very much at home when you dine at Pieter and Paula’s pleasant restaurant. Here, the welcoming interior provides a perfect backdrop for a delightful gastronomic experience created by chef Pieter who calls upon all his experience and an abundance of enthusiasm. Far from being show cuisine, his cooking demonstrates a classical finesse in keeping with traditional techniques, coupled with attractive, playful and highly original touches."
-Derozario,"Markt 213, Helmond, 5701 RJ, Netherlands","Helmond, Netherlands","€€€","Creative, Asian Contemporary",5.6570656,51.4808446,+31492535206,https://guide.michelin.com/en/noord-brabant/helmond/restaurant/derozario-1192702,https://www.derozario.nl/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Self-taught Jermain de Rozario continues to develop his streamlined vision, demonstrating a youthful playfulness that is increasingly balanced and bringing his own style to creative cuisine which focuses on Asian delicacies. His new address boasts an urban panache which suits him to the core, from the music to the plant-based decor and bamboo features. An exciting development!"
-Fitzgerald,"Gelderseplein 49, Rotterdam, 3011 WZ, Netherlands","Rotterdam, Netherlands","€€€€","Modern French",4.4903284,51.9191151,+31102687010,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/fitzgerald,https://www.restaurantfitzgerald.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","""Too much of anything is bad, but too much Champagne is just right."" This is the line that inspired the owner to name this restaurant after the author F. Scott Fitzgerald, and it is the motto of the establishment. The audacious wine pairings are as remarkable as the dishes and keep us coming back for more.Michael Verhagen likes to give those great wines a run for their money by juxtaposing them with modern French cuisine. The sauces showcase his conventional culinary skill, and he builds his dishes on this foundation. For instance, his scallops come into their own in a dish with chicory and different textures of Parmesan, as well as a spicy creamed sauce. The subtlety with which he does this and the tantalising interplay of flavours and textures demonstrate this chef's command of his subject.Fitzgerald has panache, as does the decor. Italian marble merged with design and vintage features, the large glass windows, the beautiful courtyard garden. A vibrant restaurant!"
-Yamazato,"Ferdinand Bolstraat 333, Amsterdam, 1072 LH, Netherlands","Amsterdam, Netherlands","€€€€",Japanese,4.8928801,52.3486674,+31206788300,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/yamazato115431,https://www.okura.nl/dine-and-drink/yamazato-restaurant/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card","Yamazato made history when it became the first traditional kaiseki restaurant outside Japan to be awarded a MICHELIN star thanks to Masanori Tomikawa's subtle cuisine that is full of velvet-smooth flavours. The chef showcases his highly accomplished technique in dishes such as precisely cut tuna sashimi and a seemingly simple, yet impressive green bean soup. This place is all about the depth of the flavours. The menu always features owan (Japanese soup) with white fish. Start with the highly aromatic consommé, then tuck into the vegetables and perfectly cooked fish to fully enjoy the classic kaiseki experience. This is food that will stop you in your tracks. The intimate, pared-back decor will take you on a journey to the Land of the Rising Sun; the sight of the Japanese garden and staff dressed in kimonos create a sense of serenity. Yamazato is an ode to tradition."
-"Karel 5","Geertebolwerk 1, Utrecht, 3511 XA, Netherlands","Utrecht, Netherlands","€€€",Creative,5.1177775,52.0876194,+31302337555,https://guide.michelin.com/en/utrecht/utrecht/restaurant/karel-5,https://karel5.nl/restaurant/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Leave Utrecht's bustling city centre behind for a while and let yourself be swept away by Karel 5's medieval charm. Luxury meets authenticity in this historical oasis, where you can admire old paintings and sculptures as you dine beneath crystal chandeliers, and, when the weather is fine, have lunch on the beautiful garden terrace. Leon Mazairac and his team conjure up cuisine that does justice to the setting, for a true fine dining experience.Game from the Veluwe, Belgian endive, saffron from Herentals: Chef Mazairac makes a point of working only with top-quality produce that he sources as locally as possible, and he is also passionate about vegetables. As an amuse-bouche he serves a bouquet of seasonal vegetables accompanied by a classic, delicately acidic vinaigrette. The freshness of nature and the richness of the sauces are the hallmarks of this chef's cooking. He has a penchant for vegetarian dishes, and a meat- and fish-free set menu is always available. But when he serves sole, for example, it is poached to perfection and comes into its own thanks to a beurre blanc sauce with vin jaune and fresh trimmings. Karel 5 embodies a marriage of tradition and innovation."
-"Calla's","Laan van Roos en Doorn 51a, The Hague, 2514 BC, Netherlands","The Hague, Netherlands","€€€€","Creative French",4.3130608,52.0866502,+31703455866,https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/calla-s115041,https://www.restaurantcallas.nl/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","‘Calla’ refers to a Mexican lily, which derives its name from the Greek word for beauty. To continue with the international theme, the cuisine is French and the wine list a combination of the Old World and the New. The delicious, simple yet refined cuisine served here provides a truly memorable dining experience."
-"The White Room by Jacob Jan Boerma","Dam 9, Amsterdam, 1012 JS, Netherlands","Amsterdam, Netherlands","€€€€","Modern Cuisine",4.894229,52.372726,+31205549454,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/the-white-room-by-jacob-jan-boerma,https://www.restaurantthewhiteroom.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","You can imagine yourself as an Austrian prince or princess in this white and gold dining room, which dates from 1885 and magnificently combines classical elegance with modern furnishings. Citrus flavours and exotic spices are combined in a creative interplay. The chef is a strong technician and understands what refinement really means."
-Coulisse,"Oostenburgergracht 75, Amsterdam, 1018 NC, Netherlands","Amsterdam, Netherlands","€€€","Creative, Scandinavian",4.9242637,52.3681211,+31207371007,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/coulisse,https://coulisse-amsterdam.nl/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","You will find this vibrant restaurant waiting in the wings – in the foyer of the NewWerktheater, to be precise. This place run by a creative collective has a warm and laid-back atmosphere. Easy fine dining is the concept here: enjoying on-trend, sophisticated dishes in an informal setting. The sommelier proudly shares her passion for natural wines; behind the scenes, childhood friends Simon and Tim work hard on their cosmopolitan creations featuring local produce.Their cuisine is flavourful and sensual. After easing you in with some delicious amuse-bouches, they ramp things up, for example, adding pep to a zesty sea buckthorn berry sauce with pimento and other spices to subtly contrast with the powerful flavour of the smoked leeks. The creativity and masterful technique of these chefs is captivating. Among the main dishes they propose is an Anjou pigeon cooked on the carcass, the skin coated with reduced red beetroot juice. Roasted beetroot, refreshing tomatillo, fermented shiso leaf and an intense gravy accentuate the flavours. To bring proceedings to a close, the chefs serve a delicately sweet dessert. All in all, a remarkable performance!"
-LIZZ,"Spieringstraat 1, Gouda, 2801 ZH, Netherlands","Gouda, Netherlands","€€€","Creative French",4.7134847,52.0106071,+31182231253,https://guide.michelin.com/en/zuid-holland/gouda/restaurant/lizz,https://wshs.nl/eat-drink/lizz/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","The exquisite Weeshuis Hotel is housed in THE landmark edifice of the historic city of Gouda. The chic COCO champagne bar is the perfect spot to sample a lavish breakfast, a casual lunch, a wickedly tempting tea or a glass of champagne! Oozing with character, thanks to historic vaults, fresh bouquets of flowers and LIZZ’s signature luxury, you can expect a global experience in the capable hands of gifted Remco Kuijpers.The seasoned chef unveils his culinary sensitivity and flawless technique. Spices and subtle Asian acidity add a new dimension to first-class Dutch produce. He embarks you on a fascinating and occasionally amusing journey. For example, sweetbread acquires a new range of nuances thanks to an clever blend of sherry, umeboshi plums, cumin, sakura vinegar, shiso and pumpkin. High-flying craftsmanship that is rich in surprises, originality and expression without falling into the trap of cloying or staid – an instinctive sense of balance pervades every dish.One final word for the excellent service, attentive yet not fawning and for the mind-blowing wine-food pairing suggestions."
-"'t Lansink","C.T. Storkstraat 18, Hengelo, 7553 AR, Netherlands","Hengelo, Netherlands","€€€","Modern Cuisine, Modern French",6.7823645,52.2596759,+31742910066,https://guide.michelin.com/en/overijssel/hengelo/restaurant/t-lansink,https://www.hotellansink.nl/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Warmth and character fill this house, which was created in 1916 in the heart of the historic district of Tuindorp. Enjoy excellent service as you enjoy the gourmet culinary delights created by Lards van Galen, whose wonderful dishes (including local game) simply excel. The Chef’s Table is truly an exciting culinary spectacle!"
-Amarone,"Meent 72a, Rotterdam, 3011 JN, Netherlands","Rotterdam, Netherlands","€€€","Modern French",4.483346,51.9223914,+31107200802,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/amarone,https://restaurantamarone.nl/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Elegant, gentle and luxurious in style, Amarone boasts a delightful 3D wall in its open kitchen. Female owner and sommelier Yoshiko offers an excellent choice of wines, while in the kitchen Jan van Dobben demonstrates his passion for classic Japanese cuisine by combining his technical expertise and creativity to produce exuberant and harmonious dishes."
-"De Swarte Ruijter","Holterbergweg 7, Holten, 7451 JL, Netherlands","Holten, Netherlands","€€€","Modern Cuisine, Modern French",6.4200312,52.2961278,+31548596660,https://guide.michelin.com/en/overijssel/holten/restaurant/de-swarte-ruijter,https://swarteruijter.nl/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This characteristic villa with its natural decor and view of a pine forest is a magnificent spot. The plates are beautifully turned out and absolutely delicious, achieving a remarkable balance between pronounced flavours and varied textures. The chef proves that a jus can elevate an entire dish. Pure luxury."
-"Ron Gastrobar","Sophialaan 55, Amsterdam, 1075 BP, Netherlands","Amsterdam, Netherlands","€€€","Creative French",4.8566529,52.3522317,+31204961943,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/ron-gastrobar,https://rongastrobar.nl/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Ron Blaauw is something of a culinary mastermind. In 2013, the popular chef transformed his two-MICHELIN-starred restaurant into this down-to-earth gastrobar, and it was an instant success. This hip urban establishment offers a diverse atmosphere in which to discover chef Blaauw's relaxed fine dining concept.Eschewing any unnecessary frills, the focus lies squarely on original combinations and distinct flavours. Here, you can enjoy simple yet imaginative cuisine that is intelligent, elaborate and bold. Think veal sweetbreads cooked in time-honoured tradition, a spicy blend of lentils, textures of pumpkin and yoghurt with lime zest for body and freshness. The dishes here are brimming with flavour. The impressive menu features classics such as beef Wellington, vegetarian options and premium produce such as wagyu and turbot cooked on the barbecue, as well as an amazing onion Martini (with a Comté foam). You will likely want to order the lot! At Ron Gastrobar, the flavours of the Amsterdam metropolis come alive."
-Studio,"Wycker Grachtstraat 24, Maastricht, 6221 CX, Netherlands","Maastricht, Netherlands","€€€","Asian Influences, Modern Cuisine",5.6993143,50.8487304,+31646027252,https://guide.michelin.com/en/limburg/maastricht/restaurant/studio,https://studio.restaurant/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Talented chef Gilbert von Berg made a name for himself at Château Neercanne, but here he can really do his own thing. The hip interior of his restaurant features natural materials and exposed brick walls; there is also an open kitchen, where he showcases his vision of gastronomy. He has surrounded himself with a great team so that he can focus on his cooking. The apparent complexity of his sophisticated creations at times belies their simplicity. The intensity of the flavours is key here.His ingredient-led cuisine takes its cue from the seasons: more Asian in summer, more French in winter etc. Local produce is given pride of place, and non-native ingredients only feature if they make a valid contribution. Fermentation and zesty flavours are astutely incorporated. For instance, he elevates sea bass fried on the bone with the intense, full flavour of an anchovy and fermented asparagus sauce. Delicious! A punchy xo sauce made with Dutch shrimps accompanying a succulent skate wing has the same effect. Contrasts of a robust shellfish sauce with tandoori spices and a salsa of thyme and Angostura only deepen the nuances. A captivating culinary adventure courtesy of Gilbert von Berg."
-Sinne,"Ceintuurbaan 342, Amsterdam, 1072 GP, Netherlands","Amsterdam, Netherlands","€€€","Modern Cuisine",4.8942525,52.3530586,+31206827290,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/sinne,https://www.restaurantsinne.nl/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","East meets West at this restaurant, where chef Alexander Ioannou spices up familiar flavours with subtle touches of acidity and an interplay of exotic seasonings. This is creative cuisine that packs a punch, but for all the complexity of its flavours, it is very easy to enjoy – just take a look at all the happy faces around you. The chef likes to come to the table to present his signature celeriac dish. You might want to congratulate him on his fabulous creation: He imbues thin slices of celeriac with smoke on the barbecue and combines them with a celeriac cream, a perfectly runny egg and a robust hollandaise sauce. A creamy garlic sauce provides the necessary finesse, shavings of black truffle add their distinctive fragrance. The open kitchen, to the rear of this trendy establishment, means you can watch the spectacle of the chefs at work. This is a laid-back setting place in which to discover a host of new flavours – and that goes for the wine too; the dedicated sommelier will enthusiastically guide you through the list. One final tip: Be sure to book because this place has plenty of fans."
-"THE DUCHESS","Spuistraat 172, Amsterdam, 1012 VT, Netherlands","Amsterdam, Netherlands","€€€","French, Mediterranean Cuisine",4.8894578,52.3728921,+31208113322,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/the-duchess,http://the-duchess.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The grandeur of this former ticket office is impressive. This is a magnificent venue, where the use of dark marble and the Belle Époque atmosphere lend The Duchess real flair. The beautiful Molteni kitchen turns out generous, classic dishes. Where else would you find such a delicious, traditional beef Wellington?"
-"'t Ganzenest","Delftweg 58a, Rijswijk, 2289 AL, Netherlands","Rijswijk, Netherlands","€€€","Modern French",4.3457403,52.0370964,+31703077970,https://guide.michelin.com/en/zuid-holland/rijswijk/restaurant/t-ganzenest,https://ganzenest.nl/nl/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Erik Tas has given a new lease of life to this well-known restaurant, which has retained its full authenticity. The service is attentive and the dishes well designed around just a few top-quality ingredients, intense sauces and sides that provide added panache. Pure cuisine that is straight to the point but also deliciously nuanced."
-Vigor,"Raadhuisstraat 1, Vught, 5261 EH, Netherlands","Vught, Netherlands","€€€","Modern Cuisine, International",5.2987817,51.6578194,+31737920000,https://guide.michelin.com/en/noord-brabant/vught/restaurant/vigor,https://www.restaurantvigor.nl/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Vigor is the pinnacle of classy. Set in this elegant 17C Bleijenburg villa, Lars Albers combines his culinary prowess with Randy Bouwer’s extensive wine know-how (excellent range of sherries). A consummate technician, Albers surprises diners with the intensity he brings to well-known flavours and his reluctance to opt for play-it-safe recipes. A delicious newcomer!"
-Maeve,"Kromme Nieuwegracht 18, Utrecht, 3512 HH, Netherlands","Utrecht, Netherlands","€€€","Creative French, French Contemporary",5.1243245,52.0923609,+31302006767,https://guide.michelin.com/en/utrecht/utrecht/restaurant/maeve,https://www.restaurantmaeve.nl/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Chef Tommy and maître d' Vera take you on a compelling culinary voyage in this characterful and stylishly designed building. She woos diners with her personable manner, he with his expressive homage to the terroir. Sourced as locally as possible, vegetables play an essential role here, lending depth to the dishes. This is a chef who cooks his ingredients to perfection, shows a light touch with fresh acidic flavours and has fun with temperatures and textures.Veal sweetbreads are briefly fried and then brushed with a reduced veal gravy. A fine brunoise of various vegetables provides a pleasing bite. Tender onion stuffed with Thai basil, strips of white onion and black truffle provide subtle aromatic touches. An excellent sauce based on veal gravy with citrus makes for a fine base. This is a chef who manages to translate interesting ideas into intensely flavoursome creations. The combination of miso and koji in a dessert with quince and chocolate demonstrates his mastery of flavour nuances.The wine list is equally impressive (you can see the wine cellar next to the restrooms), with a particular focus on Dutch and Belgian labels here too."
-Pikaar,"Vrijthof 27, Hilvarenbeek, 5081 CB, Netherlands","Hilvarenbeek, Netherlands","€€€","Modern Cuisine",5.1360069,51.4856549,+31137370144,https://guide.michelin.com/en/noord-brabant/hilvarenbeek/restaurant/pikaar,https://www.restaurantpikaar.nl/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","From the moment the exquisite amuse-bouches are served, Cas Pikaar's talent is plain to see. This young chef fuses classic craftsmanship with unbridled creativity. The young chef was previously to be seen in action at the Bib Gourmand-awarded DOYY in Eindhoven, but now he is striking out in Hilvarenbeek. His restaurant is inviting and stylish, his youthful enthusiasm compelling. Chef Pikaar's culinary skill is beyond question; his Anjou pigeon, for instance, is cooked to perfection and sliced. The meat melts in the mouth, the confit legs and the heart are deliciously intense, the creaminess of the liver is full of depth – a true labour of love! He is more playful with the garnishes, using different vinaigrettes or adding a touch of spice. This is a chef who likes to put his own spin on classics such as tournedos Rossini, but might also elevate a scallop dish with a kombu beurre blanc. As he himself says, he enjoys creating contrasts, but within limits. And that is exactly how he demonstrates his talent. The key ingredient is showcased against a backdrop of nuances."
-"Bistro de la Mer","Utrechtsestraat 57, Amsterdam, 1017 VJ, Netherlands","Amsterdam, Netherlands","€€€","Classic Cuisine",4.8982876,52.3640668,+31202374790,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/bistro-de-la-mer,http://www.bistrodelamer.com,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","In this cosy bistro it is easy to imagine that you're in Paris instead of Utrechtsestraat, in the heart of Amsterdam. The large oyster bar, the walls adorned with the menus of legendary French brasseries, the vintage crockery on the tables: this place is a celebration of a bygone era. Traditional fish recipes are given a fresh but down-to-earth twist with a sure hand. Richard van Oostenbrugge and Thomas Groot are once again making their mark here with no-nonsense dishes that you can feast on every day of the week – including at lunchtime!For example, a generous portion of perfectly cooked mussels are served, dotted with vadouvan mayonnaise and calamansi jelly, which add freshness and nuance without spoiling the seafood's distinctive flavour. As a nod to the traditional recipe, a creamy vadouvan soup and green celery provide the finishing touch to this delicious reinterpretation. A beautiful piece of turbot roasted on the bone is topped with morels incorporating a mousse created from the fish's barbel, fine slices of lardo di colonnata and a rich beurre blanc. This is next-level fish cuisine. Old school. Original. And it can all be ordered à la carte!"
-Noor,"Zuiderweg 38, Groningen, 9745 AD, Netherlands","Groningen, Netherlands","€€€€",Creative,6.5023321,53.2144067,+31507001370,https://guide.michelin.com/en/groningen/groningen/restaurant/noor-1200050,https://www.noor.nl/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Having sold De Loohoeve, Marleen and Jeroen Brouwer moved a little further north to Groningen, where they have given the Theresia Chapel a facelift. The sobriety of the church has been preserved, as have the beautiful stained-glass windows, which are now complemented by a stylish interior design. This is not your run-of-the-mill restaurant: upon entering, you are led through the state-of-the-art kitchen. The couple working side by side in the kitchen have joined forces to better express their creativity. We already know them to be chefs whose originality and sense of inventiveness know no bounds, and here at Noor, they continue to refine their personal style. Their celeriac dish – cooked in a salt crust and combined with ingredients including yoghurt and salted lemon – is a firm favourite with diners. Another tempting option is the Anjou pigeon served alongside the subtly contrasting flavours of blueberry, fried kale and a potent jus infused with ras el hanout. Words like ""exuberant"", ""meticulous"" and ""adventurous"" spring to mind here. That also applies to the carefully devised vegetarian set menu, which showcases ""everyday"" vegetables. Head to Noor for an inimitable dining experience!"
-"Herberg Onder de Linden","Burg. van Barneveldweg 3, Aduard, 9831 RD, Netherlands","Aduard, Netherlands","€€€","Asian Influences",6.4576958,53.2582344,+31502041235,https://guide.michelin.com/en/groningen/aduard/restaurant/herberg-onder-de-linden,https://www.herbergonderdelinden.com/,"1 Star","Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","Chef Klein Nijenhuis and his team carry on the tradition of this elegant, long - standing restaurant. The quality of the produce and the refinement of the preparations are fantastic. The chef’s modern style of cooking includes some interesting Asian influences and his dishes both surprise and seduce."
-"Tante Koosje","Kerkstraat 1, Loenen aan de Vecht, 3632 EL, Netherlands","Loenen aan de Vecht, Netherlands","€€€","Modern French",5.0235487,52.2090905,+31294233201,https://guide.michelin.com/en/utrecht/loenen-aan-de-vecht/restaurant/tante-koosje,https://www.tante-koosje.nl/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Today, Koosje Edema's former home is a beacon for gourmets. The old-world interior is cosy and charming, and in summer the terrace exudes a Mediterranean feel. The versatile Roland Veldhuijzen gives his dishes a new twist every now and then, but really it is good old-fashioned culinary expertise that sets him apart."
-"De Nederlanden","Duinkerken 3, Vreeland, 3633 EM, Netherlands","Vreeland, Netherlands","€€€€","Modern Cuisine",5.0324559,52.2295965,+31294232326,https://guide.michelin.com/en/utrecht/vreeland/restaurant/de-nederlanden,https://www.nederlanden.nl/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","De Nederlanden bears its name well. The decor, the charming service and the culinary style lend this former country hotel a quintessentially Dutch atmosphere. This building has plenty of character, combining historical charm with contemporary sleekness. From your table you can either watch the chefs at work in the open kitchen or take in the delightful view of the River Vecht and the drawbridge.It is clear from the menu that Wilco Berends loves his terroir. When it comes to produce such as lamb, eel and cheese, rest assured that the chef will serve you the very best the region has to offer. Be sure to try his oyster dishes – a speciality and a great start to your meal! What follows is the result of a blend of classic expertise and contemporary playful creativity. A shining example is the slow-cooked cod that chef Berends presents on crispy fennel brunoise, combined with cockles and mussels, and finished off with a sublime buttery jus based on the cooking water from the cockles and mussels.One final tip: If you want to experience De Nederlanden to the fullest, book one of the magnificent guestrooms."
-Zeezout,"Westerkade 11b, Rotterdam, 3016 CL, Netherlands","Rotterdam, Netherlands","€€€","Seafood, French",4.4774595,51.9061331,+31104365049,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/zeezout,https://restaurantzeezout.nl/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","With Patrick ’t Hart, you can be sure of one thing – he cooks only the best that the sea has to offer. His original dishes preserve the pure flavour of the ingredients, while his vast experience allows him to use a wide range of culinary techniques and a selection of distinctive and playful garnishes. A maritime dining experience with real style."
-"Zout & Citroen","Ridderstraat 86, Oosterhout, 4902 AC, Netherlands","Oosterhout, Netherlands","€€€","Creative, World Cuisine",4.8594267,51.6403763,+31162450806,https://guide.michelin.com/en/noord-brabant/oosterhout/restaurant/zout-citroen,https://www.zoutencitroen.nl/,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Bram Helleman has a knack for elevating everyday ingredients, such as salt and lemon, and his unique combinations and preparations, create dishes with deep flavours and nuances. For instance, he uses miso mayonnaise to give his steak tartare a unusual twist. He seasons pike-perch with tandoori spices without losing the delicate flavour of the fish. These are the creative details that make his colourful dishes stand out. From the very first amuse-bouche, chef Helleman showcases his exuberant vision, which draws on influences from around the globe. With his controlled use of piquancy and oriental spices,he creates dishes that are both flavourful and intriguing. We definitely recommend his signature dish, ""Nectar & Ambrosia"", which is a combination of foie gras, apricot, honey and truffle. To help you find the perfect accompaniment to this whirlwind of flavours, Sjoerd and Patricia are on hand with astute recommendations from the impressive selection of international wines. With its sleek interior design and views of the magnificent garden, this former coach house is now a delightful culinary oasis. This is the place to come for an elegant contemporary fine dining experience!"
-"'t Amsterdammertje","Rijksstraatweg 119, Loenen aan de Vecht, 3632 AB, Netherlands","Loenen aan de Vecht, Netherlands","€€€","Creative, Fusion",5.0216548,52.2098585,+31294234848,https://guide.michelin.com/en/utrecht/loenen-aan-de-vecht/restaurant/t-amsterdammertje,https://www.restaurantamsterdammertje.nl/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This converted farmhouse is the place to come for an upbeat dining experience in a vibrant and trendy setting. Great music plays in the background, large chandeliers hang from the ceiling, modern art adorns the wall… This is a restaurant with a hip vibe. Working in an attractive open kitchen, André Gerrits's creativity befits the setting. His cuisine has panache and knows no limits.In his international creations he gives pride of place to vegetables from his own garden, along with other gems of Dutch produce. Finishing off a foamy oyster beurre blanc with sereh lemongrass, enhancing a pumpkin gravy by adding kimchi made from vegetables… These culinary creations are playful and lighthearted, but it is the strong flavours that always win over diners. And you can rest assured that Chef Gerrits also has classic recipes up his sleeve, such as sea bass in a salt crust.Amsterdammertje doesn't take itself too seriously, but the execution remains truly professional. Be sure to check out their delicatessen, Marché."
-"Graphite by Peter Gast","Paardenstraat 11, Amsterdam, 1017 CX, Netherlands","Amsterdam, Netherlands","€€€€",Creative,4.8982799,52.366685,+31618829580,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/graphite-by-peter-gast,https://graphite.amsterdam/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Take the QR code you are given when you make your reservation, go to Paardenstraat and look for the door with a scanner, which leads to this mysterious speakeasy restaurant. After a drink in the cocktail bar, head for the intimate and discreet dining room, where Peter Gast combines traditional techniques with inventive ideas, applying his technical ability and know-how with plenty of feeling. Intriguing!"
-ONE,"ECI 17, Roermond, 6041 MA, Netherlands","Roermond, Netherlands","€€€€",Creative,5.9808834,51.1895014,+31475600262,https://guide.michelin.com/en/limburg/roermond/restaurant/one,https://restaurantone.nl/,"1 Star,Green Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","If you had to choose one word to describe ONE, it would be fascinating! Edwin Soumang’s restaurant is situated in an impressive industrial building comprising a loft-style interior and outdoor terrace. Front of house, the charming Canadian hostess will guide you through the chef’s creative dishes, which include surprising garnishes from the restaurants’ 1 000m2 urban garden."
-Alma,"De Lind 45a, Oisterwijk, 5061 HT, Netherlands","Oisterwijk, Netherlands","€€€","Modern French",5.1970972,51.5809993,+31132032004,https://guide.michelin.com/en/noord-brabant/oisterwijk/restaurant/alma-1188023,https://www.alma.nl/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Alma, established in the historic De Swaen, provides the perfect setting for fine dining. The terrace overlooking the Lind is faultless. Malou will tempt you with her range of Dutch (among others) wines, while veteran chef Wouter rustles up food sodden with creativity and flawless execution. Subtly authentic, the chef is not afraid to adopt a playful culinary approach."
-"De Leuf","Dalstraat 2, Ubachsberg, 6367 JS, Netherlands","Ubachsberg, Netherlands","€€€€","Creative, Creative French",5.9521343,50.8525486,+31455750226,https://guide.michelin.com/en/limburg/ubachsberg/restaurant/de-leuf,https://www.deleuf.nl/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","De Leuf is a really appealing family business run by hostess Sandra van de Bunt, her daughter Michelle and son Robin, who is in charge in the kitchen. He is a creative chef inspired by his travels around Asia and the classic finesse imparted by his late father, Paul.As soon as you enter, the chefs at the counter where diners are seated prepare some appetisers for you. The Asian-style intensity of a combination like North Sea crab, sea urchin and Japanese mandarin makes it immediately clear what to expect here. Local produce and Asian flavours elevate each other. Monkfish marinated in algae, for example, is bolstered by a veal jus vinaigrette and an emulsion of soy sauce and beurre blanc. This cuisine is technically accomplished, sophisticated and inspired.De Leuf's revamped decor combines regional materials with a Japanese zen feel. This half-timbered farmhouse (1769) is a paragon of contemporary class and character. A visit to De Leuf is a must to fully immerse yourself in the world created by the Van de Bunt family."
-"Erno's Bistro","Liebigstraße 15, Frankfurt on the Main, 60323, Germany","Frankfurt on the Main, Germany","€€€€","Classic French, Modern Cuisine",8.6659109,50.1190432,+4969721997,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/erno-s-bistro,https://ernosbistro.de/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Savoir-vivre in Frankfurt! Valéry Mathis's modern and seasonally influenced French cuisine has been held in high esteem for many years. Flavoursome and expertly prepared dishes are served in a charming bistro atmosphere, which is enhanced by the authentic interior with wood panelling and decorative details. Friendly and down-to-earth yet highly competent service courtesy of the team led by owner Eric Huber. You can also look forward to savvy wine recommendations – the emphasis here is on French labels. There is also a delightful terrace. It is no accident that this place is so popular!"
-Hannappel,"Dahlhauser Straße 173, Essen, 45279, Germany","Essen, Germany","€€€","Modern Cuisine, Classic Cuisine",7.1050518,51.4370622,+49201534506,https://guide.michelin.com/en/nordrhein-westfalen/essen/restaurant/hannappel,https://www.restaurant-hannappel.de/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Knut and Ulrike Hannappel have been your dedicated hosts here since 1993 and they have been keeping up with the times: tasteful minimalist interior design and modern cuisine. Under the supervision of Knut Hannappel and head chef Tobias Weyers, the kitchen team brings its considerable technical skill to bear on top-notch produce to create dishes that are innovative, technically sophisticated yet in no way overbaked. ""Casual fine dining"" sums it up perfectly. Rounding it all off is the attentive and professional front-of-house team, whose relaxed attitude adds to the pleasingly informal atmosphere."
-"Alt Wyk","Große Straße 4, Wyk, 25938, Germany","Wyk, Germany","€€€€","Classic Cuisine",8.5709235,54.690147,+4946813212,https://guide.michelin.com/en/schleswig-holstein/wyk/restaurant/alt-wyk,https://www.alt-wyk.de/,"1 Star","Credit cards not accepted","If you would like to enjoy excellent food in a really feel-good setting, then make for this restaurant in a well-maintained brick building located in the pedestrian zone. The tasteful dining rooms are done out in an exceedingly cosy and elegant style that exudes plenty of Friesian charm. Chef René Dittrich is the man behind the sophisticated cuisine. He takes a classical approach to cooking and his dishes never fail to impress with their technical skill and beautiful flavours. Your hostess is Daniela Dittrich, who is in charge of the well-trained and attentive front-of-house team, who work together seamlessly to cater to diners' every need. Should you wish to savour this delightful spot near the sea a little longer, be sure to book one of the two really pretty holiday apartments."
-"Alte Schule - Klassenzimmer","Zur Alten Schule 5, Feldberger Seenlandschaft, 17258, Germany","Feldberger Seenlandschaft, Germany","€€€€","Modern Cuisine, Country cooking",13.5035697,53.3363536,+493983122023,https://guide.michelin.com/en/mecklenburg-vorpommern/feldberger-seenlandschaft/restaurant/alte-schule-klassenzimmer,https://www.hotelalteschule.de/,"1 Star,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Now this is a school you'll be happy to go to! In an idyllic setting, Daniel Schmidthaler serves up an exciting and modern surprise menu comprising five or seven courses in the ""Klassenzimmer"" where pupils once studied. The menu changes daily thanks to a constant supply of ever-changing ingredients, freshly sourced directly from the region. Wonderful vegetables and herbs, nuts and fruits, as well as fish or meat, go into complex dishes that are rich in flavour and with a harmonious balance of acidity. The chef's Austrian heritage also shines through from time to time – the apricot buns to go with the coffee are terrific! The decor is simple and stylish, with charming features such as an old tiled stove, parquet flooring and tall mullioned windows. Should you wish to stay the night, there are also bright and comfortable guestrooms. Hotel guests take their meals in the beautiful setting of the conservatory."
-Borst,"Luitpoldstraße 4, Maßweiler, 66506, Germany","Maßweiler, Germany","€€€","Classic French, Farm to table",7.5277892,49.2710771,+4963341431,https://guide.michelin.com/en/rheinland-pfalz/massweiler/restaurant/borst,http://www.restaurant-borst.de/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Monika and Harry Borst, who for many years have epitomised quality and class in their town-centre establishment, have now been joined by their son Maximilian. In the kitchen, he toes the classic line, with pleasingly pared-back but also refined cuisine that is prepared using high-quality produce. A set menu with three, five or seven courses is offered, along with two starters to vary or add. This is accompanied by fine wines from the region and beyond. You dine in the tasteful interior with a modern, elegant feel or on the terrace. The service is friendly and attentive. There are also decent guestrooms."
-Veles,"Kernstraße 29, Nuremberg, 90429, Germany","Nuremberg, Germany","€€€","Modern Cuisine, Farm to table",11.0541219,49.4491082,+499115985385,https://guide.michelin.com/en/bayern/nurnberg/restaurant/veles,https://www.veles-restaurant.de/,"1 Star,Green Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Head to Nuremberg's trendy Gostenhof neighbourhood for a fine dining experience in a rather alternative setting. Chef-patron Vadim Karasev places the emphasis on regionality and seasonality in his restaurant. Many of the ingredients come from small-scale producers in Knoblauchsland (""garlic country""), which is just down the road. The kitchen is actually in the dining room and, in full view of the diners, the chefs prepare a well-thought-out, creative set menu comprising five to seven courses – a vegetarian version can be pre-ordered. Choose from their selection of biodynamic wines or opt for a house-made non-alcoholic alternative. Hip decor, a relaxed, down-to-earth atmosphere and culinary surprises served by a friendly and enthusiastic front-of-house team."
-"Pink Pepper","Königsallee 1A, Düsseldorf, 40212, Germany","Düsseldorf, Germany","€€€€","Modern Cuisine",6.7784388,51.2267554,+492111381611,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/pink-pepper,https://www.pink-pepper.com,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Valet parking,Visa credit card","Following years of success at Düsseldorf's Fritz's Frau Franzi, Benjamin and Ramona Kriegel set up shop in the stylish Steigenberger Parkhotel in February 2022. Pink Pepper is located in a conservatory extension overlooking Königsallee. Designed by Yakob Asmellash, the interior is flush with gold, pink armchairs and decorative details. All this makes for an elegant and sophisticated setting in which to savour Benjamin Kriegel's take on modern cuisine, which he dubs ""Pleasurable Storytelling"". He uses regional and international produce of the finest quality. Ramona (his wife) heads up the friendly and highly professional front-of-house team. Pleasant bar for pre- or after-dinner drinks."
-"Seven Swans","Mainkai 4, Frankfurt on the Main, 60311, Germany","Frankfurt on the Main, Germany","€€€€","Vegan, Creative",8.6871455,50.1096762,+496921996226,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/seven-swans,https://www.sevenswans.de/,"1 Star,Green Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The location is out of the ordinary, as is the philosophy behind the cuisine! This restaurant is housed in the city's narrowest building, which is nevertheless seven storeys high. The stylish and sleek interior boasts fantastic views of the River Main through large floor-to-ceiling windows. On the menu: 100% vegan cuisine made from organic produce. Permaculture is the name of the game here, meaning only those regional ingredients that have been produced ecologically and in harmony with nature are used in the dishes. In keeping with this ideology, many of them come from the restaurant's own local farm. Head chef Ricky Saward has a knack for interesting and creative flavour combinations that may seem rather unusual at first glance but actually come together beautifully. Diners are waited on by the chefs themselves."
-"KUNO 1408","Neubaustraße 7, Würzburg, 97070, Germany","Würzburg, Germany","€€€","Creative, Modern Cuisine",9.9305144,49.7904688,+4993130931408,https://guide.michelin.com/en/bayern/wurzburg/restaurant/kuno-1408,https://www.restaurant-kuno.de/main/index.php,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","This really lovely restaurant located in the centre of the Baroque city has a long tradition dating back over 600 years – to 1408, to be exact. At that time, Kuno von Rebstock is said to have been one of the first owners of the Zum Rebstock estate – hence the name. Today, diners can look forward to cuisine that trains its focus squarely on top-quality produce. The modern, creatively inspired dishes are brought to you by a well-drilled yet friendly and relaxed front-of-house team, who are able to give excellent advice on wine pairings. The restaurant itself is also pleasing on the eye, with its modern, elegant interior comprising chic armchairs, designer lamps and warm and earthy tones. For overnight stays, the Hotel Rebstock proposes comfortable, individualised guestrooms."
-"Yoshi by Nagaya","Kreuzstraße 17, Düsseldorf, 40213, Germany","Düsseldorf, Germany","€€€€","Japanese, Sushi",6.785749,51.2243136,+4921186043060,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/yoshi-by-nagaya,https://yoshibynagaya.wixsite.com/nagayaduesseldorf,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Visa credit card","Yoshizumi Nagaya's Michelin-starred cuisine can now be sampled in two different locations in Düsseldorf. Not far from the original restaurant, also located in ""Little Tokyo"", Yoshi opened in October 2016. The food is classically Japanese with subtle European influences here and there. In the evening, the omakase set menu wins over diners with its absolutely ingredient-led and exceedingly precise preparation. It is accompanied by a large selection of sakes. In a way, the minimalist interior design is a reflection of the pared-down style of the dishes. On Fridays and Saturdays, Yoshi is also open for lunch, serving a four- or six-course set menu. Lots of the diners are Japanese – which speaks for itself! Tip for motorists: Use the multi-storey carpark at Kreuzstraße 27."
-"die burg","Burgring 6, Donaueschingen, 78166, Germany","Donaueschingen, Germany","€€","Farm to table, Country cooking",8.5524568,47.9813093,+4977117510050,https://guide.michelin.com/en/baden-wurttemberg/donaueschingen/restaurant/die-burg,https://www.burg-aasen.de/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The Grom brothers run their restaurant in the centre of this small town. Your host and sommelier, Niklas, provides excellent service along with astute recommendations from the impressive wine list. Meanwhile, Jason presides in the kitchen, cooking up ambitious modern dishes. Diners can opt for the ""burg"" set menu, the vegetarian alternative (""gartenliebe"") or à la carte dishes from the selection of classics. The decor is characterised by high-quality furnishings and chic, minimalist design. In the evenings, Weinba(a)r serves bar food and burgers. The hotel of the same name has modern, functional guestrooms."
-Genuss-Atelier,"Bautzner Straße 149, Dresden, 01099, Germany","Dresden, Germany","€€€","Modern Cuisine, Creative",13.7761321,51.0676539,+4935125028337,https://guide.michelin.com/en/sachsen/dresden/restaurant/genuss-atelier,https://www.genuss-atelier.net/,"1 Star","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Fourteen steps lead you down to this friendly, cosy cellar restaurant in a beautiful old villa in Neustadt, where sandstone walls and brick vaults make for a special setting. In a wonderfully informal atmosphere, brother-and-sister team Marcus and Nicole Blonkowski serve interesting, modern and creative cuisine prepared using top-quality produce – and the value for money is hard to beat! There is a nicely curated à la carte selection, but you can also opt to give the kitchen team free rein to put together a surprise menu for you. The wine list features labels from eastern Germany exclusively, and they have made a point of including some lesser-known ones. This place also boasts a delightful terrace."
-"Tantris DNA","Johann-Fichte-Straße 7, Munich, 80805, Germany","Munich, Germany","€€€€","Classic French, French",11.5882597,48.1697555,+49893619590,https://guide.michelin.com/en/bayern/mnchen/restaurant/tantris-dna,https://tantris.de/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Tantris Maison Culinaire proposes not only Tantris, with its prix fixe menu, but also DNA. Benjamin Chmura is now at the helm in the kitchen here. As before, the five decades spanned by this Munich institution are represented in the form of its house classics, albeit with a slightly original twist, but the menu also includes new creations. The premium quality of the ingredients is evident in dishes such as ""Norway lobster, caviar, sauce gribiche"". The service also lives up to the high standards: led by charming maître d' and sommelier Mathieu Mermelstein, the front-of-house team is attentive, cordial and highly professional, but by no means stuffy. The wine list is one of the finest in the country – its fantastic selection of Burgundy labels is just one of many possible recommendations!"
-"The Stage","Karlsbader Straße 1A, Dortmund, 44225, Germany","Dortmund, Germany","€€€€","Modern Cuisine, Creative",7.4441728,51.4759472,+492317100111,https://guide.michelin.com/en/nordrhein-westfalen/dortmund/restaurant/the-stage,https://thestage-dortmund.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The location alone is really something! It takes under 20 seconds for the lift to take you up to the seventh floor of the Dula Centre. In this chic, modern restaurant, you have a fantastic view over Dortmund and the Westfalenstadion. The terrace is also gorgeous. Michael Dyllong and his team serve up a meticulously prepared set menu – you have the option to upgrade by adding caviar or Japanese Wagyu beef. There is also a vegetarian alternative available. The service is extremely professional, thanks in no small part to restaurant manager and sommelier Ciro De Luca, long-time business partner of Michael Dyllong."
-"Clara - Restaurant im Kaisersaal","Futterstraße 15, Erfurt, 99084, Germany","Erfurt, Germany","€€€€","Modern Cuisine",11.0337381,50.979178,+493615688207,https://guide.michelin.com/en/thuringen/erfurt/restaurant/clara-restaurant-im-kaisersaal,https://www.restaurant-clara.de/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Together with his team, Christopher Weigel cooks up very elaborate and technically sophisticated cuisine replete with contrasts, finesse and expressive touches. Made with top-notch ingredients and bursting with flavour, the creative dishes are cosmopolitan but also draw inspiration from the region. The friendly and professional staff will gladly recommend the right wine to accompany the set menu. The setting is attractive, too; the elegant restaurant notably features a large portrait of Clara Schumann, whose claims to fame include having featured on the 100 DM note, and after whom the restaurant is named. There is also a cookery school."
-"Steins Traube","Poststraße 4, Mainz, 55126, Germany","Mainz, Germany","€€€","Farm to table, Classic Cuisine",8.1746485,49.9838324,+49613140249,https://guide.michelin.com/en/rheinland-pfalz/mainz/restaurant/stein-s-traube,https://steins-traube.de/,"1 Star","Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Thanks to the commitment of the Stein family, what began in the early 20C as a village tavern has evolved over the decades into a modern restaurant serving sophisticated cuisine. Owner and head chef Philipp Stein represents the sixth generation at the helm. His outstanding culinary talent is such that there is no need for ostentation or gimmicks in his dishes. What may, at first glance, seem simple is actually exceedingly complex in terms of flavour and harmony, yet accessible for all that. His dishes demonstrate a restrained elegance, but he is also able to draw on a bolder sense of innovation when he deems it necessary. Choosing where to sit is not easy, because the smart and modern yet cosy interior is just as inviting as the beautiful inner courtyard. Friendly service comes courtesy of Alina Stein, your cordial young hostess."
-Rosin,"Hervester Straße 18, Dorsten, 46286, Germany","Dorsten, Germany","€€€€","Creative, Classic Cuisine",7.0132284,51.7191315,+4923694322,https://guide.michelin.com/en/nordrhein-westfalen/dorsten/restaurant/rosin,https://www.frankrosin.de/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","TV chef Frank Rosin is a household name in Germany. He and Oliver Engelke – his chef and long-time brother-in-arms – form the well-established team behind this chic restaurant. They serve a classic and creative set menu with a choice of three to five courses, or more if desired (please order a vegetarian/vegan menu in writing 24 hours in advance). The service is second to none: headed up by maître d' Jochen Bauer and sommelier Susanne Spies, the front-of-house team guide you through the meal in a relaxed but professional manner. You may like to sample one of the wines from their own Rosin & Spies range. Tip: The online shop sells vegetarian and vegan Green Rosin-brand products."
-"Goldener Anker","Lippetor 4, Dorsten, 46282, Germany","Dorsten, Germany","€€€€","Modern Cuisine, Creative",6.9652459,51.6630641,+49236222553,https://guide.michelin.com/en/nordrhein-westfalen/dorsten/restaurant/goldener-anker,https://bjoern-freitag.de,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The likeable TV chef Björn Freitag is a household name. In 1997, at the age of 23, he took over this long-established restaurant, breathing new life into the kitchen. In 2002 the place was awarded a MICHELIN star, which he and his team have held on to ever since. The setting is lovely, too: the decor is sophisticated and elegant, which is perfectly suited to the classically based cuisine with modern influences. The wonderful flavours of excellent produce are combined in an extremely harmonious way. The charming and accomplished front-of-house team will accompany you through the evening. There is also a cookery school in the same building."
-"Les Deux","Maffeistraße 3a, Munich, 80333, Germany","Munich, Germany","€€€€","Modern French",11.5745888,48.1393446,+4989710407373,https://guide.michelin.com/en/bayern/mnchen/restaurant/les-deux,https://lesdeux-muc.de/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","You will find Katrin and Fabrice Kieffer's smart restaurant on the first floor of a modern building in the heart of the old town. Diners take their seats in a triangular room with floor-to-ceiling windows that afford a view of the hustle and bustle of the city below. Nathalie Leblond is at the helm in the kitchen, sending out modern French dishes that can be ordered as a set menu or à la carte. The preparation is meticulous, the combinations innovative, the interplay of textures and temperatures skilful. Headed up by owner Fabrice Kieffer – your dedicated host and sommelier – the front-of-house team is extremely friendly and enthusiastic, as well as adept at providing expert recommendations when it comes to a wine list of over 500 labels."
+"Kaiseki Morimoto","1-4-8 Yagicho, Kashihara, Nara, 634-0078, Japan","Nara, Japan","¥¥¥",Japanese,135.793285,34.509299,+81744223082,https://guide.michelin.com/en/nara-region/nara/restaurant/kaiseki-morimoto,http://www.kaiseki-morimoto.com/,"1 Star","Air conditioning,Car park,Cash only - lunch,Counter dining","‘Served straight from kitchen to table’ is Masahiko Morimoto’s credo. The meal starts withhim preparing the dashi for the soup, shaving the katsuo-bushi in front of the customer. Like at a dedicated tempura restaurant, he deep-fries each piece of tempura individually. He also serves unique dishes made with fruit, such as strawberry shiraae in the spring and vinegared muscat grapes in the summer. He puts much ingenuity and effort into creating straightforward dishes."
+Inada,"1-10-16 Hikarigaoka, Ikoma, Nara, 630-0141, Japan","Nara, Japan","¥¥¥",Japanese,135.714823,34.74072,+81743780231,https://guide.michelin.com/en/nara-region/nara/restaurant/inada,https://nihonryouri-inada.com/,"1 Star","Air conditioning,Car park,Cash only - lunch,Counter dining","Masayuki Inada and his brother breathed new life into a shop passed down from their grandfather. Masayuki is in charge of the preparations and takes great pains with the menu, incorporating the seasons based on his fondness for tea ceremony. Serving the guests are his older brother and mother, drawing on skills they picked up in retail. Ingredients come from a market in Osaka where relationships have been built over generations."
+"Da terra","884 Kawahara, Asukamura, Takaichi-gun, Nara, 634-0141, Japan","Nara, Japan","¥¥¥",Italian,135.816499,34.472669,+81744419072,https://guide.michelin.com/en/nara-region/nara/restaurant/da-terra-1197086,http://da-terra.jp/,"1 Star,Green Star","Air conditioning,Car park,Shoes must be removed","Chef Hirokazu Nakai’s culinary process begins when he ploughs and sows his land. His family grows over 100 different crops, which Nakai incorporates into his menu according to their harvest season. The ‘Da Terra (‘from the land’) salad’ brings the fragrance and warmth of the season to the table, capturing the scenery of the fields. He uses a stone mill to grind whole-wheat flour for his handmade pasta. His creativity and the bounty of the land of Asuka become as one."
+"LA TRACE","2-1-5 Omiyacho, Nara, Nara, 630-8115, Japan","Nara, Japan","¥¥¥",French,135.817159,34.68209,+81742334000,https://guide.michelin.com/en/nara-region/nara/restaurant/la-trace,http://latrace.jp/,"1 Star","Air conditioning,Counter dining","Chef Ryo Sato respects the products and producers of Nara and has built relationships with the farmers that grow the vegetables and raise the chicken and pork he serves. Out of gratitude for nature’s bounty, he explains the dishes, painting a clear picture of the production area and the producers, including the scenery of where they were produced, the personality of the producer and the passion put into growing or raising them. He’ll even include an anecdote or two about them!"
+"Tambourine Room by Tristan Brandt","6801 Collins Ave., Miami Beach, 33141, USA","Miami Beach, USA",$$$$,"Contemporary, Asian",-80.1200819,25.8525031,+13058766555,https://guide.michelin.com/en/florida/miami-beach/restaurant/tambourine-room-by-tristan-brandt,https://www.carillonhotel.com/en/dining/tambourine-room-by-tristan-brandt/,"1 Star","Air conditioning,Valet parking","Inside the Carillon Miami Wellness Resort on a rather calm stretch of Collins Avenue, find this ambitious dining bijou helmed by Chef Tristan Brandt and his trusted lieutenant Timo Steubing. The duo delivers a colorful, multicourse tasting grounded in French cuisine with notable Asian inspiration. The results are anything but timid: Expect rich, bold sauces and foams made with the likes of parmesan, lobster and saffron, and ginger turbocharging everything from tomatoes to scallops to wagyu. By contrast, the space itself is fairly Spartan, sequestered off to the side of the main hotel bar and defined mostly by oversized oak tables, blue leather chairs and modern light fixtures. Swing for the second seating of the evening for a longer menu."
+Rocca,"323 W. Palm Ave., Tampa, 33602, USA","Tampa, USA",$$,"Italian, Contemporary",-82.4646,27.96251,+18139065445,https://guide.michelin.com/en/florida/tampa/restaurant/rocca,https://roccatampa.com/,"1 Star","Air conditioning,Wheelchair access","Chef Bryce Bonsack blends his New York know-how with Italian training to great effect in this of-the-moment eatery. Naturally, there's an assortment of pastas, skillfully made in house and showcasing classic flavors and scrupulous technique, as in spaghetti al limone, tossed with knobs of blue crab and lemon, shaved garlic and zucchini. Guests gush over mozzarella hand pulled to order in a tableside cart, but the flavor outshines the show. Perhaps most exciting of all are the displays of originality, as in a vibrant hiramasa carpaccio with green apple, capers and horseradish; and dessert is a delightful bookend to an impressive meal. Basil custard topped with an elegant brunoise of fresh apples and a layer of streusel is spot on in every way."
+Soseki,"955 W. Fairbanks Ave., Winter Park, 32789, USA","Winter Park, USA",$$$$,"Fusion, Sushi",-81.361526,28.5931796,"",https://guide.michelin.com/en/florida/winter-park/restaurant/soseki,https://www.sosekifl.com/,"1 Star","Air conditioning,Car park,Counter dining","This tiny operation with Chef Mike Collantes at the helm is an ideal illustration of a contemporary meal expressed by way of an omakase. Diners should make their way down a hallway to arrive at the glorious space, outfitted with dark walls, sleek wood floors and a counter armed with ten plush seats.A laser-like focus on local Florida produce results in a menu that changes monthly. As a result, guests are likely to experience a new culinary theme each time they visit. If you're lucky, sample the ""Scandinavian-style"" sashimi, entailing salmon that's cured like gravlax and arranged with smoked mozzarella. The dish may sound busy, but each element unites so seamlessly and displays that desired balance between complexity and creativity."
+Capa,"10100 Dream Tree Blvd., Orlando, 32836, USA","Orlando, USA",$$$$,"Steakhouse, Spanish",-81.5438057,28.4030152,+14073137777,https://guide.michelin.com/en/florida/orlando/restaurant/capa,https://www.fourseasons.com/orlando/dining/restaurants/capa/,"1 Star","Air conditioning,Valet parking","Calling Capa a steakhouse is like saying flamenco is just a dance. This stunning spot, reigning from the 17th floor of the Four Seasons Orlando, is big on drama (and that's before the unrivaled views of the nightly Disney World fireworks show). From the subtle design nods to the menu, there is a clear Spanish influence here. Expect a distinctive experience defined by hickory-grilled steaks and impressive tapas. Kick things off with pan con tomate or pork belly with apple butter before indulging in a main dish, like flame-kissed ribeye with tamarind-ancho sauce. Patatas bravas, that Spanish ode to the potato, is a worthy side that demands attention, while artful plating, like the swipe of piquillo salsa accompanying the tender filet, is a calling card."
+"The Surf Club Restaurant","9011 Collins Ave., Surfside, 33154, USA","Surfside, USA",$$$$,American,-80.1216265,25.878331,+13057689440,https://guide.michelin.com/en/florida/surfside/restaurant/the-surf-club-restaurant,https://www.surfclubrestaurant.com/,"1 Star","Air conditioning,Interesting wine list,Terrace,Valet parking","Located within the elegantly restored landmark, now in league with the Four Seasons, The Surf Club is a prime location for Thomas Keller's first Florida venture. The restaurant boasts all of the style and elegance of a private, members-only hangout with a handsome vintage bar, plush banquettes and dim, amber-hued lighting. Don't rush—you'll want to soak up all of its Art Deco glamour.Sharp-suited servers exude a certain effortless professionalism—not unlike the impressive Continental cooking. Perfectly seared crab cake with spicy mayonnaise and a thinly sliced cole slaw is at once familiar and new, though sauces are what this team does best, as in the brilliantly reimagined Maine lobster thermidor with sauce Américaine and the coconut chiffon cake with lime-flecked crème anglaise."
+"Los Félix","3413 Main Hwy., Miami, 33133, USA","Miami, USA",$$$,"Mexican, Regional Cuisine",-80.2428184,25.7276768,+13056405013,https://guide.michelin.com/en/florida/miami/restaurant/los-felix,https://www.losfelixmiami.com/,"1 Star","Air conditioning,Brunch,Interesting wine list","Los Félix is bright and very well coiffed. Outfitted with lots of art and a spectrum of colors, its vibe is almost instantly clear—modern, organic and youthful. Natural fibers, sleek wood and a muted color palette dominate the décor, while a full bar and music to fit every mood make it a hit among all groups.This is highly creative Mexican cooking that sends guests on a gustatory trip—at the hands of servers who are armed with ample information about the provenance of each ingredient. Recent highlights have included hearty pork cheek carnitas with a myriad of salsas; snapper crudo topped with shavings of jicama and avocado aïoli; and grilled octopus with beetroot mole. Finish with the raw chocolate tart, an elevated vegan take on the classic."
+Hiden,"313 NW. 25th St., Miami, 33127, USA","Miami, USA",$$$$,"Japanese, Sushi",-80.2012828,25.8008242,+16192882853,https://guide.michelin.com/en/florida/miami/restaurant/hiden,http://hidenmiami.com/,"1 Star","Air conditioning,Counter dining","True to its name, this favored counter is indeed hidden in the thick of busy Wynwood. The front door is not easy to find and slides open only with a time-sensitive passcode. But beyond the hustle and bustle, Chef Seijun Okano offers a mature, finely tuned omakase for the fortunate few seated at his counter. Fish flown in multiple times a week from Japan are handled with precision, sliced carefully and pressed into lush, vinegar-tinged rice that he makes at the start. Everyone is encouraged to ask questions and drink freely. All the while, the team works in perfect tandem, delivering a well-paced sushi experience to the tune of an upbeat playlist. In the end, diners emerge from the secret room wondering if those around them know what they’ve missed."
+"Elcielo Miami","31 SE. 5th St., Miami, 33131, USA","Miami, USA",$$$$,"Colombian, Latin American",-80.1915242,25.7695211,+13057558840,https://guide.michelin.com/en/florida/miami/restaurant/elcielo-miami,https://elcielomiami.com,"1 Star","Air conditioning","Colombian-born Chef Juan Manuel Barrientos' culinary artistry has garnered international fame, with a location in Bogota, as well as here in Miami since 2015. An open kitchen and backlit bar welcome patrons to the space, outfitted with stone floors and well-sized wood tables. Warm lighting and greenery complement the sleek appeal.The menu offers diners a taste of traditional Colombian cuisine with a modern take. Presentations are dramatic, from the tableside ""chocotherapy"" to the ""Tree of Life"" bread service. Tasting menu favorites have included a silken corn purée poured over garam masala-sprinkled popcorn and curds of queso fresco; as well as local, seared-to-a-crisp grouper plated with a salsa criolla-dressed tamal."
+Lilac,"500 Channelside Dr., Tampa, 33602, USA","Tampa, USA",$$$$,"Mediterranean Cuisine, Contemporary",-82.45109,27.94373,+18132214600,https://guide.michelin.com/en/florida/tampa/restaurant/lilac-1205642,https://www.lilacrestauranttampa.com/,"1 Star","Air conditioning,Valet parking,Wheelchair access","Situated in the sleek and oh-so-stylish Edition hotel, this concept from John Fraser is a popular spot with in-demand reservations. The small space has a sexy vibe, albeit not a stitch of lilac in sight. Peruse the contemporary four-course prix-fixe with Mediterranean influences, Florida-focused ingredients and French techniques. A meal might include luxe bites like a Diver scallop infused with rosemary smoke and dramatically served under a cloche to well-executed and flavorful lobster feuillantine. Main dishes include Ora King salmon with a Florida stone crab salad or Colorado lamb chop with tender leeks and house-made lamb sausage.Cocktails and wine are on offer, but Lilac has upped the ante when it comes to tableside service with a champagne cocktail cart (yes, please!). -"
+"Boia De","5205 NE. 2nd Ave., Miami, 33137, USA","Miami, USA",$$$,"Contemporary, Italian",-80.1914519,25.8239451,+13059678866,https://guide.michelin.com/en/florida/miami/restaurant/boia-de,https://www.boiaderestaurant.com/,"1 Star","Air conditioning,Terrace","Sandwiched between a laundromat and a medical center in a Buena Vista shopping center, the neon-pink exclamation mark that glows above the front door is impossible to miss. Surprising is certainly an apt descriptor for Chefs Luciana Giangrandi and Alex Meyer’s destination. Servers say the food is Italian, but is it really? Fried potato skins cradling stracciatella arrive crowned with caviar; while beef tartare is embellished with a tonnato-style sauce and garlic-shallot crumble. There is plenty of pasta, like the tagliolini nero tossed with king crab and vin jaune that's served unexpectedly chilled.The staff seem to be having just as much fun as the chefs in this charming, forest-green nook that fills up as soon as the doors open."
+Kadence,"1809 Winter Park Rd., Orlando, 32803, USA","Orlando, USA",$$$$,"Japanese, Sushi",-81.3458703,28.5687259,+13212034448,https://guide.michelin.com/en/florida/orlando/restaurant/kadence,http://kadenceorlando.com,"1 Star","Air conditioning,Counter dining,Notable sake list","Chefs Mark Berdin and Jennifer Bañagale are the drivers behind this operation, which began life as a mini counter in a market. Impressed? We are too. Accessed through the bar via a sliding door, this sushi sanctum hosts just eight diners per seating and feels like being wise to a wonderful secret. Fun and light-hearted, the chef turns serious when focusing on the food. The omakase opens with hot dishes and cool sashimi. This is food that's free-spirited, yet manages to honor classic methods with pacing that is on point. Rudderfish is dressed with tosazu gel; akagai exudes great flavor; and poached monkfish liver with dashi gelée is a balanced bite. Shirako, in a gently warmed broth and finished with Burgundian truffle, is both bold and intriguing."
+"The Den at Azabu Miami Beach","161 Ocean Dr., Miami Beach, 33139, USA","Miami Beach, USA",$$$$,"Japanese, Sushi",-80.1326776,25.7704634,+17862760520,https://guide.michelin.com/en/florida/miami-beach/restaurant/the-den-at-sushi-azabu-miami,http://theden.miami.azabuglobal.com,"1 Star","Air conditioning,Counter dining,Valet parking","Tucked away in the Stanton Hotel through Sushi Azabu’s dining room and behind a sliding door is this intimate temple to sushi. Everything about the space is sleek, from the smooth blonde counter made from a Hinoki cypress tree and the wood-paneled walls to the meticulously organized chef who slices and serves with effortless precision.Fish flown in a few times a week is treated and dressed minimally, often with just a single brush of nikiri. And whereas some counters can come off a little too earnest, the itamae here are a friendly bunch who are happy to answer questions and accommodate special requests. Recent highlights have included thinly sliced octopus dotted with a sunny orange miso as well as soy-marinated akami nigiri."
+"Knife & Spoon","4012 Central Florida Pkwy., Orlando, 32837, USA","Orlando, USA",$$$$,Steakhouse,-81.4293671,28.4056024,+14073934333,https://guide.michelin.com/en/florida/orlando/restaurant/knife-spoon,https://www.grandelakes.com/dining,"1 Star","Air conditioning,Valet parking,Wheelchair access","Located within the Ritz-Carlton, Grande Lakes, this restaurant from Chef John Tesar cuts a striking figure. It is a vast, modern space sporting beachy hues, weathered wood and a well-stocked bar. The dining room is front and center, while an open kitchen resides in the back. Care and skill are the hallmarks of this team headed by chef de cuisine Gerald Sombright, as they turn out contemporary steakhouse fare woven with seafood. There is an element of excess to the cooking, but nobody is complaining. Jumbo lump crab Creole, with seasoned rice from local producer Congaree and Penn, is finished tableside with zesty Gullah gravy. The dry-aged steaks are big and beautiful, and sides are attention-grabbing, evidenced by the house-made pasta in the luscious mac and cheese.Don't miss the adventurous cocktail list."
+"Cote Miami","3900 NE. 2nd Ave., Miami, 33137, USA","Miami, USA",$$$,"Korean, Steakhouse",-80.1914524,25.812906,+13054344668,https://guide.michelin.com/en/florida/miami/restaurant/cote-miami,https://cotemiami.com/,"1 Star","Air conditioning,Interesting wine list","When staring down the long, neon-lit entrance hallway that booms overhead with a subwoofer and ends with a giant mirror, rest assured that this is a serious operation. Owner Simon Kim and his team know what they're doing in this highly stylized Korean steakhouse, which almost feels like a temple to beautifully marbled and aged beef, much of it on display in a nearby room.Just as you would find at the original location in New York City, top-quality ingredients, astutely seasoned dishes and engaging servers make for a seamless experience. First-timers should start with the butcher’s feast, a generous tasting that includes an assortment of banchan, multiple cuts of beef and two kinds of stews. Round it off with the kimchi Wagyu paella—a marvel on its own."
+"Le Jardinier Miami","151 NE. 41st St., Miami, 33137, USA","Miami, USA",$$$$,"French, Contemporary",-80.192481,25.814538,+13054029060,https://guide.michelin.com/en/florida/miami/restaurant/le-jardinier-miami,https://lejardinier-miami.com/,"1 Star","Air conditioning,Terrace","When it comes to running serious, highly accomplished restaurants in multiple cities, Chef Alain Verzeroli learned from the best. After two decades under the late Chef Joël Robuchon, Verzeroli has stepped out with his own brand of culinary excellence. Stylish from head to toe and with locations in both Houston and New York City, this dining room is a celebration of the seasons. With neighbors like Gucci and Christian Louboutin, this gorgeous Design District lair feels right at home. The menu is a study of vibrant tastes and smart compositions that pack big flavor minus the heaviness. Highlights include a wonderfully smooth summer gazpacho with avocado; butternut squash ravioli with a brown butter emulsion; as well as seared Hudson Valley foie gras with cherry. Plant-based ice creams and sorbets are impossibly creamy."
+Ariete,"3540 Main Hwy., Miami, 33133, USA","Miami, USA",$$$$,Contemporary,-80.2452564,25.7250911,+17866153747,https://guide.michelin.com/en/florida/miami/restaurant/ariete,https://arietecoconutgrove.com/,"1 Star","Air conditioning,Credit cards not accepted,Terrace,Valet parking","You could sport a blazer in the dining room or flip-flops on the patio and eat just as well in both. So goes the charm of Chef Michael Beltran’s Coconut Grove mainstay. Lush with greenery, this restaurant immediately welcomes with a menu that weaves together new American and classic French influences to dazzling effect.First-timers should aim for the tasting menu, as it's the surest way to experience the chef’s talent for creative combinations and excellent sauce work. The whimsical ""orange"" is a deliciously artful doppelgänger with creamy pâté masquerading as the citrus. Additional highlights include seared foie gras with sweet-and-sour caramel and plantain pave; or conch and wild mushrooms with lobster demi-glace, designed as a riff on beef Bourguignon."
+"Stubborn Seed","101 Washington Ave., Miami Beach, 33139, USA","Miami Beach, USA",$$$$,"Contemporary, American",-80.135047,25.770023,+17863225211,https://guide.michelin.com/en/florida/miami-beach/restaurant/stubborn-seed,https://stubbornseed.com/,"1 Star","Air conditioning","Standing sentry on a busy corner, Stubborn Seed is sexy and sleek with an industrial chic décor and glass-fronted display kitchen. Chef Jeremy Ford brings the heat, and his ambitious and brashly creative cooking is best enjoyed by way of the tasting menu.The aged cheddar and jalapeno biscuit, brushed with honey and served with bread and butter pickles, is proof that nothing is standard here. Yellowfin crudo sided by tangy Asian pear slices is topped with a creamy buttermilk sauce, while black grouper tartare is hit with just the right amount of spice. Ricotta gnudi looks as gorgeous as it tastes, but don’t overlook the truffle chicken—it’s a well-deserved signature. The wins keep on coming through dessert, with stunning and edgy selections."
+Koya,"807 W. Platt St., Tampa, 33606, USA","Tampa, USA",$$$$,"Japanese, Sushi",-82.46831,27.94191,+18132847423,https://guide.michelin.com/en/florida/tampa/restaurant/koya,https://www.koyatampa.com,"1 Star","Car park","There is a watchful eye over the experience at this intimate eight-seat counter, where a multicourse contemporary tasting menu shares a singular interpretation of Japanese cuisine. The dishes are often unexpected yet always thoughtful. Spectacular seafood is a given: staple luxuries like bluefin tuna and uni are flown in weekly from Toyosu Market. Instead of the typical parade of nigiri, dishes offer unique combinations of Eastern and Western culinary sensibilities, as in the beet- and vodka-smoked salmon macaron or a chutoro hand roll with wasabi guacamole. The meal ends memorably with desserts like yuzu ice cream topped with Hokkaido uni and a sprinkling of caviar with lime zest."
+Zuicho,"GF, The Mercer Central, 29 Jervois Street, Hong Kong","Hong Kong",$$$$,Japanese,114.1521406,22.2850591,+85221561883,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/zuicho,https://zuicho-kappo.com,"1 Star","Air conditioning,Counter dining,Wheelchair access","The head chef worked in some revered establishments in Tokyo for years and all ingredients are shipped from Japan. The highlight is the Satsuma beef fillet with confit egg yolk – the beef melts in your mouth while the egg yolk imparts silky richness. You may order omakase or tasting menu at lunch, but only one omakase Kappo menu that changes monthly is served at dinner. Seats are limited and reservations are mandatory."
+"The Demon Celebrity","Basement, South China Building, 1 Wyndham Street, Hong Kong","Hong Kong",$$,Cantonese,114.1566663,22.2815097,+85228386629,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/the-demon-celebrity,"","1 Star","Air conditioning","The crossover between two stars of the gastronomy world, Chef Alvin Leung (a.k.a. Demon Chef) and Master Fu of the now-defunct Celebrity Cuisine was eagerly anticipated by all foodies. The two chefs put a new spin on the familiar Cantonese flavours, with collaborative efforts such as fried pork intestine stuffed with minced cuttlefish and black truffle. Chicken wing stuffed with bird’s nest, one of Fu’s specialities, can also be enjoyed here."
+"Ryota Kappou Modern","21F,  18 On Lan Street, Hong Kong","Hong Kong",$$$,Japanese,114.156779,22.2806182,+85226281899,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ryota-kappou-modern,http://www.ryota.hk,"1 Star","Air conditioning,Counter dining,Notable sake list,Wheelchair access","Floor-to-ceiling windows let in natural light and allow expansive views, while designer furniture and artisan tableware exude style. Only a kappo-style set menu is offered and the courses feature the best ingredients in season. The chef’s favourite Omi Wagyu katsu with black truffle and egg confit was inspired by sukiyaki and its flavours are in perfect harmony. The dinner set menu also includes an array of sake distributed by the restaurant itself."
+"Andō","1F, Somptueux Central, 52-54 Wellington Street, Hong Kong","Hong Kong",$$$,Innovative,114.1553834,22.2817911,+85291618697,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ando,https://www.andohk.com,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","Born in Argentina but having honed his skills in Japan, chef-founder Agustin Balbi opened Andō to realise his culinary vision from his unique vantage point. In a minimalistic dining room boasting tasteful details and an open kitchen, his tasting menu takes diners on a personal journey by fusing his ancestral roots with strong Japanese influences. Don’t miss the signature Sin Lola, the caldoso rice – also a homage to his grandma."
+"Hansik Goo","1F, The Wellington, 198 Wellington Street, Hong Kong","Hong Kong",$$$,Korean,114.1528913,22.2850215,+85227988768,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/hansik-goo-1198262,http://www.hansikgoo.hk,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","‘Hansik’ means Korean food and ‘goo’ refers to Chef Mingoo Kang. But ‘sikgoo’ also means family, resonating with its home-style food meant for sharing. It moved to this spot in 2021, serving just one tasting menu alongside add-on choices; the creative courses are inspired by a wide range of Korean cooking. The all-time favourite samgye risotto gets a makeover – chicken roll filled with mushroom mousse is deep-fried and served with ginseng rice."
+Belon,"1F, 1-5 Elgin Street, Hong Kong, Hong Kong SAR China","Hong Kong",$$$$,French,114.1525511,22.2830193,+85221522872,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/belon-1197395,https://belonsoho.com,"1 Star","Air conditioning,Counter dining,Interesting wine list","Belon moved to this spot in 2021, with a room that sports more drama and sophistication than its original Parisian bistro vibe. With Chef Kirkley at the helm, the menu offers popular dishes such as whole roasted chicken, alongside reimagined crowd-pleasers and novel creations. Dishes are rooted in French techniques and made with the best seasonal produce. Consider reserving the kitchen counter and prepay for the curated menu for four."
+"Liu Yuan Pavilion","3F, The Broadway, 54-62 Lockhart Road, Hong Kong","Hong Kong",$$,Shanghainese,114.1707918,22.2781199,+85228042000,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/liu-yuan-pavilion,"","1 Star","Air conditioning,Valet parking","With its authentic Shanghainese cooking and Shanghainese-speaking clientele, it’s tempting to think you’re in Shanghai. The dining room impresses with understated elegance and the booth seats offering more privacy are especially prized. Specialities include drunken squab whose velvety meat and springy skin exude an intoxicating winey aroma. Stir-fried shrimps, braised pig knuckle and braised ‘lion head’ meatballs are also not to be missed."
+"Gaddi's","1F, The Peninsula Hotel, Salisbury Road, Hong Kong, Hong Kong SAR China","Hong Kong",$$$$,French,114.17179,22.294992,+85226966763,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/gaddi-s,https://www.peninsula.com/en/hong-kong/hotel-fine-dining/gaddis-french-restaurant,"1 Star","Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","This grand restaurant opened in 1953 and now occupies what was once The Peninsula’s ballroom – it even has its own dedicated entrance on Nathan Road. The well-versed team looks after the guests so well here you may find yourself loathed to leave. Top quality European and Japanese produce is well prepared in a modern French style. Dishes such as blue Brittany lobster with Romesco sauce are not to be missed. For those wanting something a little different, book the Chef’s Table in the kitchen."
+"Mandarin Grill + Bar","1F, Mandarin Oriental Hotel, 5 Connaught Road Central, Hong Kong, Hong Kong SAR China","Hong Kong",$$$$,"European Contemporary",114.1593485,22.2821483,+85228254004,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/mandarin-grill-bar,https://www.mandarinoriental.com/en/hong-kong/victoria-harbour/dine/mandarin-grill-and-bar,"1 Star","Air conditioning,Counter dining,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","This stylish room designed by the late Sir Terence Conran features a glass-fronted kitchen and fan-shaped reliefs on the ceiling, reminiscent of the hotel’s logo. The well-verse team puts a new spin on steakhouse classics like steak tartare and house-smoked salmon. Quality meat cuts from the U.S., Australia and Japan are grilled to perfection and guests can choose a starter and a dessert from the menu on top of their mains to make it a set meal."
+"Seventh Son (Wan Chai)","3F, The Wharney Hotel, 57-73 Lockhart Road, Hong Kong","Hong Kong",$$,Cantonese,114.1710507,22.2783246,+85228922888,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/seventh-son,https://www.seventhson.hk,"1 Star","Air conditioning,Car park,Valet parking,Wheelchair access","The name refers to the owner – the seventh son who learned his culinary skills from his father from the age of 14. The must-try barbecue meats include roast suckling pig which is smoky and rich. The skills of the kitchen team are manifest in traditional dishes like deep-fried egg custard with chicken kidney, and steamed beef patty with dried tangerine peel. The smart room comes complete with teak floors, gold accents and warm lighting."
+"Sushi Saito","45F, Four Seasons Hotel, 8 Finance Street, Hong Kong","Hong Kong",$$$$,Sushi,114.15677,22.286467,+85225270811,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sushi-saito,https://globallink.com.hk/our-brands/sushi-saito/,"1 Star","Air conditioning,Car park,Counter dining,Valet parking,Wheelchair access","Supervised and managed by famed Chef Takashi Saito, the team masterfully crafts Edomae-style sushi using the best seasonal seafood. Rice from Akita and Nagano is cooked in spring water from Kagoshima and dressed in a special vinegar blend. But before you get to taste these divine creations at the cypress counter, you must first get a seat, which are always hard to come by – the reservation hotline only works during specific days and times."
+"Épure","Shop 403, 4F, Ocean Centre, Harbour City, 3-27 Canton Road, Hong Kong, Hong Kong SAR China","Hong Kong",$$$,"French Contemporary",114.1683295,22.2960349,+85231858338,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/epure,http://www.epure.hk,"1 Star","Air conditioning,Brunch,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Have a drink on the terrace of this professionally run Harbour City restaurant before enjoying French dishes that are classically based in their makeup but enhanced by clever modern touches. You can expect perfectly matched combinations of flavours and textures – and don’t miss their Paris mushroom soup! The two tasting menus are paired with carefully considered wine choices. There’s also a café which is a great spot for afternoon tea."
+"Yè Shanghai (Tsim Sha Tsui)","702, 7F, K11 Musea, 18 Salisbury Road, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Shanghainese,114.1741651,22.294118,+85223763322,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ye-shanghai-tsim-sha-tsui-1191719,http://www.elite-concepts.com,"1 Star","Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","It may have moved to a swanky mall in 2020, but this household name in Shanghainese food has been on the radar of gastronomes for over two decades. The room is spread across two floors with a modern take on 1930s Shanghai charm. Apart from drunken chicken, and stir-fried river shrimps, try also their cold appetiser sliced pork dressed in garlic sauce – the paper-thin pork is springy in texture, and its richness is balanced by garlic and soy."
+"Yat Tung Heen","B2F, Eaton Hotel, 380 Nathan Road, Hong Kong","Hong Kong",$$,Cantonese,114.1717998,22.3080802,+85227101093,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/yat-tung-heen-jordan,https://www.yattungheen.com,"1 Star","Air conditioning,Car park,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","The dining room boasts dark wood panels and moody lighting, which is refreshingly different from its formerly conventional décor. Since 1990, the kitchen team has been creating traditional but refined Cantonese fare that highlights the ingredients’ natural tastes. Dim sum, barbecued meats, stir-fries and slow-cooked soups are hugely popular. Regulars also order the abalone and bird’s nest set menu for their banquet dinners in the private rooms."
+"Man Wah","25F, Mandarin Oriental Hotel, 5 Connaught Road Central, Hong Kong, Hong Kong SAR China","Hong Kong",$$$,Cantonese,114.1594171,22.2821779,+85228254003,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/man-wah,https://www.mandarinoriental.com/en/hong-kong/victoria-harbour/dine/man-wah,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Valet parking,Wheelchair access","Following a 2020 makeover, this elegant and neo-Chinese chic room now boasts a royal blue theme which works well with wood-rich details and bird cage chandeliers. The menu includes a range of traditional dishes underpinned by skilful preparation and a degree of originality. Try deep-fried matsutake mushroom pudding that melts in the mouth. For adventurous oenophiles looking for surprises, the sommelier also offers blind tasting flights."
+Noi,"5F, Four Seasons Hotel, 8 Finance Street, Hong Kong, Hong Kong SAR China","Hong Kong",$$$$,"Italian Contemporary",114.1566761,22.286618,+85231968768,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/noi-1204599,https://restaurantnoi.hk,"1 Star","Air conditioning,Car park,Counter dining,Interesting wine list,Valet parking,Wheelchair access","Helmed by Italian-Argentinian chef Paulo Airaudo and young chef Luigi Troiano, Noi specialises in a 10+-course omakase menu that prominently features seafood shipped daily from Japan, punctuated by red meat and unmissable pasta dishes. The food is deeply rooted in Italian traditions but updated with modern techniques and aesthetic. An aperitif or a post-meal herbal tea in the lounge with an ocean theme is also part of the experience."
+Nagamoto,"8F, 18 On Lan Street, Hong Kong","Hong Kong",$$$$,Japanese,114.1566986,22.2806394,+85225205218,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/nagamoto,http://www.nagamoto.hk,"1 Star","Air conditioning,Counter dining,Wheelchair access","When Kashiwaya shuttered its doors in 2021, many lamented the loss. Fortunately, it reincarnated a year later at the same spot as Nagamoto, helmed by none other than Chef Teruhiko Nagamoto himself. With only counter seats, all diners can watch his well-honed skills in action. Just one omakase menu is offered, with kaiseki courses crafted out of ‘shun’ ingredients in peak condition, embodying his deep knowledge."
+Whey,"UG Level, The Wellington, 198 Wellington Street, Hong Kong","Hong Kong, Hong Kong SAR China",$$$,"European Contemporary",114.1529127,22.2850438,+85226933198,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/whey,http://www.whey.hk,"1 Star","Air conditioning,Counter dining,Interesting wine list,Wheelchair access","Championing a zero-waste philosophy and committed to local sustainable sources, Whey serves a tasting menu comprising modern European dishes with influences from the head chef’s hometown, Singapore. Recipes are also informed by his travels and work experiences across Asia, Australia and Europe, as well as his childhood memories. Culinary highlights include bak kut teh pork ribs, and curry laksa konjac rice. Check out the wine pairing options."
+Ying,"11F, Altira Hotel, Avenida de Kwong Tung, Macau",Macau,$$$,Cantonese,113.5551252,22.1619565,+85328868868,https://guide.michelin.com/en/macau-region/macau/restaurant/ying,https://www.altiramacau.com/tc/dining/Ying#All,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Valet parking,Wheelchair access","Ying is much-loved by locals for its sweeping harbour views, striking décor and most importantly, the well-executed Cantonese classics. The head chef fares well with traditional techniques that bring out the best in every ingredient. Signatures such as flambéed Iberico char siu, and stir fried sole fillet and asparagus in XO sauce are unmissable. Dim sum at lunch also show exquisite craftsmanship and astute judgment."
+"Lai Heen","51F, The Ritz-Carlton, Galaxy, Estrada da Baia de Nossa Senhora da Esperança, Macau",Macau,$$$,Cantonese,113.551926,22.148754,+85388866712,https://guide.michelin.com/en/macau-region/macau/restaurant/lai-heen,http://www.laiheenmacau.com,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Valet parking,Wheelchair access","If you’re looking to impress, you can’t fail with this Cantonese restaurant atop a skyscraping hotel. The stunningly ornate room is supremely comfortable, as are the private rooms that can be joined into one big one. Chef Ho has years of experience and his tasty creations boast a modern aesthetic, a match for the sumptuous surroundings. Try their double-boiled soups, honey-glazed Iberico char siu, and Australian veal with ginger and scallion."
+"Summer Palace","5F, Island Shangri-La Hotel, Pacific Place, Supreme Court Road, Hong Kong","Hong Kong, Hong Kong SAR China",$$$,Cantonese,114.1644721,22.2770061,+85228208552,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/summer-palace,https://www.shangri-la.com/hongkong/islandshangrila/dining/restaurants/summer-palace/,"1 Star","Air conditioning,Car park,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","This long-standing name has long been synonymous with quality food, so it’s hard to get a table, especially at lunch. The room exudes a timeless grace with décor inspired by the palace in Beijing. The menu is a roll-call of Cantonese classics – don’t miss their double-boiled soups and dim sum. Besides signatures like braised pig’s trotters with sand ginger, and braised Yoshihama abalone in oyster sauce, also ask about their seasonal offerings."
+"The Kitchen","3F, Grand Lisboa Hotel, Avenida de Lisboa, Macau",Macau,$$$,Steakhouse,113.5432276,22.1911977,+85388037777,https://guide.michelin.com/en/macau-region/macau/restaurant/the-kitchen417810,https://www.grandlisboahotels.com/en/dining/the-kitchen,"1 Star","Air conditioning,Car park,Counter dining,Interesting wine list,Valet parking,Wheelchair access","Beef is the star of the show at this handsome, masculine dining room which also houses a sushi bar, a salad bar and a live fish tank. Choose from prime cuts from the U. S. and Wagyu from Kagoshima and Australia; then have it seared on an open flame to your desired 'doneness' and pair it with one of the 17,000-plus wine labels from around the world. Bread is baked daily and appetisers are made in the open kitchen à la minute."
+Godenya,"UG, 182 Wellington Street, Hong Kong","Hong Kong, Hong Kong SAR China",$$$$,Japanese,114.1530901,22.28471,+85267135917,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/godenya,http://www.godenya.com,"1 Star","Air conditioning,Counter dining","Despite having a discreet entrance in a dark narrow alley, this tiny self-proclaimed ‘sake pairing restaurant’ is fully booked months ahead. There is only one omakase menu featuring kappo dishes made with seasonal produce mostly flown in from Japan. Sake pairing is a vital part of the experience as the chef/sake master serves each drink at a different temperature to bring out the best in each course, and that includes some rare small labels."
+"The Araki","GF, Stable Block, FWD House 1881, 2A Canton Road, Hong Kong","Hong Kong, Hong Kong SAR China",$$$$,Sushi,114.1697935,22.2957587,+85239880000,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/the-araki-1191575,http://www.fwdhouse1881.com,"1 Star","Air conditioning,Counter dining","Helmed by Mitsuhiro Araki himself, The Araki is the second overseas venture of this highly acclaimed chef, following his five years in London. The minimalistic dining room in a heritage building boasts a 200-year-old cypress counter with just 12 seats. There is only one 20-course omakase menu, with fish mostly flown in from Japan. But the chef’s considerable skills in melding local culinary culture and sushi tradition are evident in creative courses using bird’s nest and fish maw."
+Roganic,"Shop 8, UG Level, Sino Plaza, 255 Gloucester Road, Hong Kong","Hong Kong, Hong Kong SAR China",$$$,"European Contemporary",114.1821991,22.2813924,+85228178383,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/roganic1185143,https://www.roganic.com.hk,"1 Star,Green Star","Air conditioning,Car park,Counter dining","Roganic is the brainchild of British chef Simon Rogan. With its farm-to-table concept, micro-herbs are grown in-house and sustainable ingredients are sourced from local organic farms. The tasting menus present seemingly simple dishes that burst with flavours and amazing textures, a nod to the chef’s philosophy and ethos. The bar serves seasonal cocktails, perfect as pre- or post-dinner drinks."
+Vea,"30F, The Wellington, 198 Wellington Street, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$$$$,Innovative,114.1529424,22.2850013,+85227118639,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/vea,https://vea.hk,"1 Star","Air conditioning,Counter dining,Restaurant offering vegetarian menus,Wheelchair access","An impressive counter and open kitchen dominate the room and this is where you’ll want to sit to watch chef Cheng and his team in action. An experience it most certainly is, thanks to an 8-course tasting menu that features ingredients from around the globe. The creative and original dishes stimulate all the senses while also paying respect to the history of Hong Kong, as well as the chef’s childhood memories."
+"Zest by Konishi","28-29F, 18 On Lan Street, Hong Kong","Hong Kong, Hong Kong SAR China",$$$,"French Contemporary",114.1567709,22.2806256,+85227150878,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/zest-by-konishi,https://zestbykonishihk.com,"1 Star","Air conditioning,Great view,Interesting wine list,Terrace,Wheelchair access","With its name that embodies freshness and seasonality, this two-storey restaurant boasts a bar and an intimate dining room. The muted colour scheme juxtaposes neutrals with occasional popping hues. Featuring mostly Japanese and some French ingredients, the prix-fixe menu changes every season, usually with both seafood and meat as the main. Ping Yuen chicken for two is popular among diners but expect a slightly longer waiting time."
+Estro,"2F, Shanghai Tang Mansion, 1 Duddell Street, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$$$,Italian,114.1572026,22.2801332,+85293800161,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/estro-1198381,http://www.estro.hk,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","Since opening in 2021, Estro has been impressing diners with authentic Neapolitan cooking by the native head chef. Choose between the 6- and 8-course menus to experience the breadth and depth of his ingenious creations, like handmade bottoni pasta stuffed with parmesan emulsion and drizzled with saffron glaze, and red prawn panna cotta generously topped with caviar. Those who want some one-on-one time with him should consider the chef’s table option."
+"Pang's Kitchen","25 Yik Yam Street, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$$,Cantonese,114.18452,22.26921,+85228385462,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/pang-s-kitchen,"","1 Star","Air conditioning","A household name since 2001, this restaurant wins the hearts of many with its traditional and homely Cantonese cooking. Try the baked fish tripe in a claypot or stir-fried glutinous rice. Unlike places that serve snake soup in autumn and winter only, here it’s available all year round. Fried fish head in claypot with scallion and ginger uses the lower jaws of bighead carp, available in a limited quantity daily. Reservations are recommended."
+Petrus,"56F, Island Shangri-La Hotel, Pacific Place, Supreme Court Road, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$$$,French,114.16434,22.27746,+85228208590,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/petrus,https://www.shangri-la.com/hongkong/islandshangrila/dining/restaurants/restaurant-petrus/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Heavy drapes at the windows, thick carpets and elegantly laid tables give this restaurant the look of a grand Parisian salon – but here you also get fabulous harbour views. The French cooking, however, shows a certain modernity; the menu is ingredient-led with the luxury ingredients coming from as far as France or sometimes no further than Hong Kong Island. The wine cellar is notable too and includes 45 vintages of Château Pétrus dating back to 1928."
+"Zhejiang Heen","1-3F, ZJ 300, 300-306 Lockhart Road, Hong Kong","Hong Kong, Hong Kong SAR China",$$,Zhejiang,114.1776969,22.2787107,+85228779011,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/zhejiang-heen,http://www.zhejiangheen.com,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","The oversized Xihu picture on its wall is hard to miss. Run by a group of Hongkongers of Zhejiang descent, this traditionally furnished three-storey restaurant features exposed brick walls and wooden beams, dotted by Chinese artwork. On the menu, Zhejiang and Shanghainese specialities brush shoulders. Make sure you pre-order ‘snatched tiger tails’ – seared swamp eel in brown sauce that shows exquisite knife work and has a springy texture."
+"Yat Lok","GF, Conwell House, 34-38 Stanley Street, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$$,"Cantonese Roast Meats",114.1552639,22.2825486,+85225243882,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/yat-lok,"","1 Star","Air conditioning,Cash only","Founded in 1957, this family business has been running at this spot since 2011. The unmissable, glistening roast geese are marinated with a secret recipe and go through over 20 preparatory steps before being chargrilled to perfection. You can order the goose by the quarter, best enjoyed with a bowl of lai fun noodles in clear broth with a drizzle of goose fat. Char siu pork, roast pork belly and soy-marinated chicken are also good."
+"New Punjab Club","GF, World Wide Commercial Building, 34 Wyndham Street, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$$,Indian,114.15525,22.28005,+85223681223,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/new-punjab-club,https://newpunjabclub.com,"1 Star","Air conditioning","This tandoor grill restaurant serving Northern Indian cuisine is named after a social club founded during the British era – the owner’s father is still a member. The menu covers old-time favourites that match the retro décor and art collection. Start the meal with one of the gin cocktails alongside tandoori anda – a grilled egg snack with langoustine that imparts a distinctive aroma. For mains, murgh methi tikka made with local three-yellow chicken is unmissable."
+Yardbird,"154-158 Wing Lok Street, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$$,Yakitori,114.1492298,22.2869992,+85225479273,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/yardbird,http://yardbirdrestaurant.com,"1 Star","Air conditioning,Counter dining,Interesting wine list","Yardbird is always jam-packed, so book online or expect to queue. The main draw is without doubt the 20-plus types of yakitori skewers made with local ‘three-yellow’ chicken from beak to tail, grilled over binchotan charcoal. Rare cuts like thyroid and ventricle can be hard to find elsewhere, as are the crispy meatballs with tare and egg yolk. Check out the extensive list of Japanese whisky."
+"Spring Moon","1F, The Peninsula Hotel, Salisbury Road, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$$$,Cantonese,114.17182,22.294943,+85226966760,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/spring-moon,https://www.peninsula.com/en/hong-kong/hotel-fine-dining/spring-moon-cantonese,"1 Star","Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","The room, spread over two levels, evokes old-Shanghai circa 1920s – stained glass windows, teak floors and rugs all speak of the golden era. On the menu, however, classics are showcased side by side with novel creations such as scrambled egg white with lobster and crabmeat, and dishes garnished with edible flowers that taste of spring. Dim sum at lunch is also recommended, to be enjoyed with your choice of tea from 30 varieties."
+"8 1/2 Otto e Mezzo - Bombana","Shop 1031, 1F, The Promenade, Galaxy, Avenida de Cotai, Macau",Macau,$$$,Italian,113.5553965,22.1465088,+85388862169,https://guide.michelin.com/en/macau-region/macau/restaurant/8-1-2-otto-e-mezzo-bombana,https://www.ottoemezzobombana.com,"1 Star","Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","The Macau outpost of the award-winning establishment is now helmed by the Sicilian-born Chef Riccardo La Perna. Though it offers the same meticulous fine-dining experience as its Hong Kong flagship, only one degustation menu focusing on Sicilian cooking is served. In the white truffle season that begins every October, hand-rolled pasta with 3 types of truffles is a must. Do save room for their tiramisu or desserts made with seasonal fruits."
+"Shang Palace","Lower Level 1, Kowloon Shangri-La Hotel, 64 Mody Road, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$$$,Cantonese,114.177155,22.297325,+85227338754,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/shang-palace,https://www.shangri-la.com/hongkong/kowloonshangrila/dining/restaurants/shang-palace/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","This elegant restaurant has been a reliable favourite for classic Cantonese for over 35 years. Chandeliers and Sung-style paintings create an impressive backdrop for some sophisticated cooking that has changed little over time. Signatures include steamed garoupa with egg white sauce, and sautéed giant green crab with peppercorns in claypot. Those wanting to sample all the house specialities should opt for the chef’s signature tasting menu."
+Neighborhood,"61-63 Hollywood Road, Hong Kong","Hong Kong",$$,"European Contemporary",114.1529146,22.2830863,+85226170891,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/neighborhood,"","1 Star","Air conditioning,Counter dining","Tucked away in an alley, this casual and bustling spot is the brainchild of owner-chef Lai, a Hongkonger trained in the U.S. The seafood-heavy menu has 20 tapas-style items on rotation, alongside large platters for sharing such as the famous salt-baked chicken rice with giblets and morels, and Hokkaido kinki paella. The daily seafood special is always a highlight – try their smoked fish in spices if available. Large platters need pre-ordering."
+Mono,"5F, 18 On Lan Street, Hong Kong, Hong Kong SAR China","Hong Kong",$$$,"Latin American",114.1567846,22.2805997,+85297269301,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/mono-1191514,http://www.mono.hk,"1 Star","Air conditioning,Counter dining,Restaurant offering vegetarian menus,Wheelchair access","The Venezuelan chef serves a tasting menu that reinterprets LatAm cuisine while paying homage to his culinary roots. Colourful dishes deliver bold flavours reminiscent of the vibrancy of the continent’s culture. Danish langoustine is served with fermented Ecuadorian cacao in a rich, dense shrimp stock to accentuate the crustacean umami. The 18-ingredient green mole is silky in texture, striking a balance between aromas, heat and acidity."
+"The Huaiyang Garden","Shop 2206a & 2208, 2F, The Londoner, Estrada do Istmo, Macau",Macau,$$$,Huaiyang,113.5652198,22.1458883,+85381188822,https://guide.michelin.com/en/macau-region/macau/restaurant/the-huaiyang-garden,https://hk.londonermacao.com/macau-restaurants/huaiyang-garden.html,"1 Star","Air conditioning,Car park,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","The room has a Jiangnan garden theme, with perforated screens imitating patterned windows commonly seen in Suzhou architecture. Helmed by the renowned culinary master Chef Zhou, the kitchen team excels in sophisticated Huaiyang fare incorporating fresh river fish shipped from the region twice a week, such as stir-fried shrimps with roe and tomalley, or Liangxi-style crispy eel. Dingsheng cake with date filling is a great way to end your meal."
+"Kam's Roast Goose","GF, Po Wah Commercial Center, 226 Hennessy Road, Hong Kong, Hong Kong SAR China","Hong Kong",$$,"Cantonese Roast Meats",114.1755582,22.2777963,+85225201110,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/kam-s-roast-goose,http://www.krg.com.hk,"1 Star","Air conditioning,Wheelchair access","For over 70 years, the Kams have been famous for their roast goose and this shop was opened by the third generation. But the goose extravaganza doesn’t stop at their juicy roast goose with crispy skin. Try also their silky, melty goose blood pudding or the decadent blanched noodles tossed in goose fat. Other Cantonese barbecue dishes glistening in the window are also worth trying. With only 30 seats, don’t be surprised to see a queue."
+"Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui)","10F, One Peking, 1 Peking Road, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Cantonese,114.170006,22.296177,+85226139800,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/imperial-treasure-fine-chinese-cuisine,https://www.imperialtreasure.com,"1 Star","Air conditioning,Car park,Great view","Finding success in Singapore and Shanghai, Imperial Treasure opened its first Hong Kong branch in this sky-scrapping landmark, with panoramic views of the harbour. The stylish dining room is embellished with subtle Chinese touches, such as the ceramic Koi carps and calligraphy. A fish tank in the kitchen ensures live seafood is available every day. Poached garoupa in fish soup with crispy rice and stir fried crab in pepper are worth a try."
+"Takumi by Daisuke Mori","Shop 1, GF, The Oakhill, 16 Wood Road, Hong Kong","Hong Kong",$$$$,Innovative,114.1772288,22.2766457,+85255998133,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/takumi-by-daisuke-mori,https://takumibymori.com,"1 Star","Air conditioning,Counter dining,Interesting wine list,Notable sake list,Wheelchair access","Named after its executive chef from Japan, this restaurant features a dark marble counter against greyish-blue panelling. Chef Mori specialises in French haute cuisine made with seasonal Japanese produce. They offer only one seasonal tasting menu which includes his acclaimed chargrilled Hida beef tenderloin, and can be enjoyed with excellent wine pairings. There are only 11 counter seats around the open kitchen so reservations are recommended."
+Louise,"PMQ, 35 Aberdeen Street, Hong Kong","Hong Kong",$$$,"French Contemporary",114.1520977,22.2832302,+85228660300,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/louise,http://www.louise.hk,"1 Star","Air conditioning,Brunch,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Chef Julien Royer, of Odette in Singapore fame, opened this restaurant which is decorated in a 1930s colonial style. Start with a drink at the bar downstairs before heading to the dining room for the chef’s delicate creations crafted with quality produce. Must-tries include pâté en croûte Louise with melt-in-the-mouth pastry and a moist filling, and pigeon breast with duck foie gras. Roasted Hong Kong yellow chicken is great for sharing. Ask the sommelier about wine pairings."
+"Five Foot Road","GF, MGM Cotai, Avenida da Nave Desportiva, Macau",Macau,$$,Sichuan,113.5680458,22.1457276,+85388062358,https://guide.michelin.com/en/macau-region/macau/restaurant/five-foot-road,https://www.mgm.mo/en/cotai/dining/five-foot-road,"1 Star","Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","The experienced head chef leads a team of Sichuan natives who display their meticulous skills in painstakingly-made dishes. They excel in using various Sichuan spices to complement each ingredient’s character to deliver a diverse range of taste profiles. The perfumed oil used in Sichuan boil dishes, for instance, is made from a complex mix of spices for the right balance between numbing heat and umami. Try pan-fried tofu with minced chicken, marinated abalone, and wok-fried crab."
+"Zi Yat Heen","GF, Four Seasons Hotel, Estrada da Baia de Nossa Senhora da Esperança, Macau",Macau,$$$,Cantonese,113.556615,22.15029,+85328818888,https://guide.michelin.com/en/macau-region/macau/restaurant/zi-yat-heen,https://www.fourseasons.com/macau/dining/restaurants/zi_yat_heen/,"1 Star","Air conditioning,Interesting wine list,Valet parking,Wheelchair access","This spacious, elegant yet intimate restaurant boasts a glass-clad wine cellar at its centre. The chef champions a cooking style with reduced amounts of seasoning so as to allow the true flavours of the first-rate ingredients to come through. Recommendations include barbecued pork, stir fried fish maw, crab meat with egg and egg white milk custard with sweetened mashed taro."
+"I M Teppanyaki & Wine","1F, Golden Wheel Plaza, 68 Electric Road, Hong Kong, Hong Kong SAR China","Hong Kong",$$$$,Teppanyaki,114.1918676,22.2841392,+85225707088,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/i-m-teppanyaki-wine,http://www.imteppanyaki.com,"1 Star","Air conditioning,Counter dining,Wheelchair access","The founder and head chef Mok moved his restaurant to this location in 2021. As always, top notch ingredients like sea urchin, abalone and blue lobsters are flown in daily from Japan and France. But the theatrical cooking now happens in a much bigger room, along with a private room that seats eight. The wine list also sees a lot more choices. Amadai with sea urchin cream sauce stands out in particular, with its crispy scales and juicy flesh."
+"Tosca di Angelo","102F, The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Hong Kong, Hong Kong SAR China","Hong Kong",$$$,Italian,114.1599308,22.3032095,+85222632270,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tosca352519,https://www.toscadiangelo.com/,"1 Star","Air conditioning,Brunch,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","The Sicilian chef champions dishes that may look deceptively unfussy on the plate, but their obvious refinement makes them especially delicious. His signatures include house-made pasta and blue lobster dishes, while his modern take on rum babà is quite something. The set menu comprises seasonal and signature dishes, making it the best way to sample all specialities. Did I mention its sweeping views from the 102nd floor?"
+"Loaf On","49 See Cheung Street, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Seafood,114.27188,22.379858,+85227929966,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/loaf-on,"","1 Star","Air conditioning","It may not boast fancy displays of seafood like its promenade rivals, but this restaurant still stands out because of its cooking. Wonderfully fresh seafood is prepared using traditional home recipes that let the quality of the ingredients speak for themselves. Must-try dishes include pumpkin soup with minced fish, mantis shrimp with chilli and garlic, and steamed fish with sea salt. Ask about the seafood that needs pre-ordering when booking a table."
+"Fu Ho","Shop 402, 4F, FoodLoft, Mira Place One, 132 Nathan Road, Hong Kong, Hong Kong SAR China","Hong Kong",$$$,Cantonese,114.1720828,22.3006247,+85227362228,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/fu-ho-tsim-sha-tsui,https://www.fuho.com.hk,"1 Star","Air conditioning,Car park,Wheelchair access","Thanks to his considerable experience, the head chef has been enticing diners back here for over a decade with his skillfully executed dishes, such as pan-fried chicken with ginger and scallion, fried Chinese kale with dried plaice, and stir-fried rice in Fu Ho style. Named after the owner, the signature Ah Yung abalone is slow-braised in a secret sauce for up to 20 hours. The dining room now has a contemporary, elegant and relaxing feel."
+"Kappo Rin","7F, The Landmark Mandarin Oriental, 15 Queen's Road Central, Hong Kong","Hong Kong",$$$$,Japanese,114.1579314,22.2805334,+85226436811,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/kappo-rin,https://www.kappo-rin.com,"1 Star","Air conditioning,Car park,Counter dining,Valet parking,Wheelchair access","A collaborative concept by Sushi Yoshitake in Tokyo and Sushi Shikon next door, Kappo Rin specialises in multi-course, season-driven omakase menus with both cooked and raw dishes. The Japanese head chef from Sendai takes pride in his vision of complementing rich flavours with unique condiments. You can pair the food with some of the best sake from Japan. With only 8 counter seats, reservations are a must."
+"Sushi Wadatsumi","607, 6F, K11 Musea, 18 Salisbury Road, Hong Kong","Hong Kong",$$$$,Sushi,114.17497,22.29504,+85226190199,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sushi-wadatsumi-1197866,http://sushi-wadatsumi.com,"1 Star","Air conditioning,Car park,Counter dining,Wheelchair access","The longstanding sushi fixture in Sheung Wan moved to this shopping mall in 2021 and has assumed a bigger footprint. The kitchen team delivers a single menu of great value and rest assured that the fish, mostly wild-caught in Japan, is as good as ever. Yamagata sushi rice is dressed in a special blend of red vinegar for optimal acidity. If you’re lucky, you may even get to taste the live baby cuttlefish which are only available for two weeks each year."
+"Ming Court (Mong Kok)","6F, Cordis Hotel, 555 Shanghai Street, Hong Kong, Hong Kong SAR China","Hong Kong",$$$,Cantonese,114.16933,22.318314,+85235523300,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ming-court,https://www.cordishotels.com/en/hong-kong/dine/ming-court/,"1 Star","Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","Diners are greeted at the door by the dazzling collection in the glass wine cellar. Chef Li has over 20 years of experience, having worked at Ming Court since it opened its doors. Quality ingredients are shipped from all over the world to make remarkable dishes such as drunken sea prawns with Shaoxing wine, roasted crispy chicken, and shrimp dumplings made with blue angel prawns. It’s busy any time of the day, so it’s wise to book ahead."
+"Yong Fu","Shop 2 at GF & 1F, Golden Star Building, 20-24 Lockhart Road, Hong Kong","Hong Kong",$$$,Ningbo,114.169856,22.2782025,+85228817899,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/yong-fu-1191533,https://yongfuhk.com,"1 Star","Air conditioning","The first outpost of this Shanghai-based brand in Hong Kong features wave-like crystal chandeliers and dangling glass fish is a nod to its fish-centric menu. Fish from the East China Sea and local produce are used to create authentic Ningbo flavours. Most signatures from the parent branch are available here, including dishes that are painstakingly prepared. Try raw mud crab marinated with wine, ginger and coriander; and sautéed Shanghainese bok choy tips."
+"Xin Rong Ji","GF & 1F, China Overseas Building, 139 Lockhart Road, Hong Kong, Hong Kong SAR China","Hong Kong",$$$,Taizhou,114.17273,22.278013,+85234623518,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/xin-rong-ji,"","1 Star","Air conditioning,Wheelchair access","Taizhou cuisine emphasises the natural flavours of ingredients, so dishes are only sparingly seasoned with aromatics. Braised wild-caught yellow croaker from the East China Sea is the must-try signature here; other recommendations include deep-fried conger eel and braised radish. Seasonal offerings include regional specialities like lamb offal which is rarely found in Hong Kong. Certain items require pre-ordering."
+"Ho Hung Kee (Causeway Bay)","Shop 1204-1205, 12F, Hysan Place, 500 Hennessy Road, Hong Kong, Hong Kong SAR China","Hong Kong",$$,"Noodles and Congee",114.1837574,22.2799312,+85225776028,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ho-hung-kee,http://www.tasty.com.hk,"1 Star","Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","No discussion about Hong Kong’s historic noodle shops would be complete without mentioning Ho Hung Kee, which originally opened in Wan Chai in the 1940s and is famed for its springy wonton noodles and fresh, sweet soup. More elements have been added here at its new address – dim sum and some Cantonese dishes are now served too. For the interior, they’ve adopted a more contemporary, Western style aesthetic."
+Chaat,"5F, Rosewood, 18 Salisbury Road, Hong Kong","Hong Kong",$$,Indian,114.1757148,22.2947649,+85238918732,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/chaat,https://www.rosewoodhotels.com/en/hong-kong/dining/chaat,"1 Star","Air conditioning,Car park,Counter dining,Great view,Terrace,Valet parking,Wheelchair access","‘Chaat’ means ‘to lick’ in Hindi, as the food here is so good that you’d have the urge to lick the plate. The menu covers classics from all over India, re-imagined with finesse and acumen. The must-try black pepper chicken tikka from the tandoor oven is best enjoyed with its signature cocktails. The food, the fragrant spices in the glass-clad Masala room, and a terrace affording nice harbour views work together to render a feast for all the senses."
+Beefbar,"2F, Club Lusitano, 16 Ice House Street, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$$$,Steakhouse,114.1574689,22.2799503,+85221108853,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/beefbar,http://www.beefbar.hk,"1 Star","Air conditioning,Wheelchair access","This branch of the Monte Carlo-based group boasts stylish décor that blends marble and leather. Quality steaks from the U.S., Australia, Japan and Korea, including the bestselling ribeye cap, are broiled then chargrilled to seal in the juices under a lightly charred crust. To start, consider beef tartare prepared tableside or one of the lighter ceviches and tacos. Kobe beef street snacks make interesting bites that show refinement as well as flavour."
+"Man Ho (Admiralty)","3F, JW Marriott Hotel, Pacific Place, 88 Queensway, Hong Kong","Hong Kong, Hong Kong SAR China",$$$,Cantonese,114.1658556,22.2779741,+85228108366,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/man-ho,https://www.marriott.com/en-us/hotels/hkgdt-jw-marriott-hotel-hong-kong/dining,"1 Star","Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","Man Ho welcomes guests with a sophisticated interior inspired by a Chinese garden. Cascading glass chandeliers shaped like morning glory are set nicely against marble moon gates and camellia enamel art. The young but experienced head chef takes a creative approach to Cantonese classics, as manifested in specialities like honey-glazed barbecued Iberico pork loin, and pan-fried fish maw in almond milk chicken broth."
+"Duddell's","3F, Shanghai Tang Mansion, 1 Duddell Street, Hong Kong","Hong Kong, Hong Kong SAR China",$$$,Cantonese,114.1572052,22.2801227,+85225259191,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/duddell-s,https://www.duddells.co/home/en,"1 Star","Air conditioning,Brunch,Interesting wine list,Wheelchair access","Duddell’s is as much about art as it is about food. Regular art shows and screenings are featured, alongside traditional Cantonese cooking using luxury ingredients. The kitchen team revamped the menu to include specialities like double-boiled chicken soup with fish maw and coquito nuts from East Africa that impart a nutty aroma and mild sweetness. Start the evening with an apéro in the vibrant bar on the mezzanine floor."
+"Jardin de Jade (Wan Chai)","G3-4, GF, Sun Hung Kai Centre, 30 Harbour Road, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$$,Shanghainese,114.1769077,22.280532,+85235280228,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/jardin-de-jade-wan-chai,http://www.jade388.com,"1 Star","Air conditioning,Car park,Wheelchair access","The first Hong Kong venture from this renowned Shanghai restaurant group is certainly not lacking in grandeur, thanks to its double-height ceiling and striking chandelier. The kitchen naturally focuses on Shanghainese cooking and makes good use of traditional recipes but presents the dishes in a more modern style. High quality ingredients are sourced from the mainland. A seasonal menu is offered to reflect the produce available. Try steamed reeves shad or smoked duck."
+"Fook Lam Moon (Wan Chai)","35-45 Johnston Road, Hong Kong","Hong Kong, Hong Kong SAR China",$$$,Cantonese,114.1708815,22.2768816,+85228660663,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/fook-lam-moon-wan-chai,"","1 Star","Air conditioning,Valet parking,Wheelchair access","With 70+ years of glorious history, Fook Lam Moon is held dear by its faithful regulars as an institution in classic Cantonese cuisine. A stable kitchen team ensures the food is consistently good, be it exquisite dim sum or other traditional offerings. Standouts such as live seafood cooked various ways, deep-fried crispy chicken, baked stuffed crab shell, and gourmet soup in whole winter melon, are true delights. Some dishes need pre-ordering."
+"Pearl Dragon","Shop 2111, 2F, Star Tower, Studio City Hotel, Estrada do Istmo, Macau",Macau,$$$,Cantonese,113.5610548,22.1415956,+85388656560,https://guide.michelin.com/en/macau-region/macau/restaurant/pearl-dragon,https://www.studiocity-macau.com,"1 Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","No expense has been spared at this elegant and luxurious Cantonese restaurant on the 2nd floor of Studio City. The menu offers a range of refined Cantonese dishes with lychee wood barbecue being a speciality. Other highlights are stir-fried Brittany lobster with mushroom and lily bulbs; and traditional sweet and sour pork. The tea counter offers a choice of over 50 premium teas."
+Arcane,"3F, 18 On Lan Street, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$$$,"European Contemporary",114.1567744,22.2806189,+85227280178,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/arcane,http://www.arcane.hk,"1 Star","Air conditioning,Counter dining,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Aussie chef Shane Osborn lets diners witness how quality ingredients turn into artistic culinary creations in the open kitchen. Simple recipes are executed with a refined edge which allows authentic flavours to shine through. The affable sommelier is more than happy to pair your food with wine from their extensive cellar covering Europe, Oceania and The Americas - and which includes a lavish Burgundy selection. The reasonably priced lunch set menu is recommended."
+"The Chairman","3F, The Wellington, 198 Wellington Street, Hong Kong","Hong Kong, Hong Kong SAR China",$$,Cantonese,114.15299,22.28481,+85225552202,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/the-chairman,https://www.thechairmangroup.com,"1 Star","Air conditioning,Wheelchair access","The restaurant moved to this address in 2022 and the elegant room comes with a generous display of lush greens. It’s also run a little differently – diners can only book online on certain days and order one of the set menus emailed to them a few days ahead. That said, the culinary vision stays the same – ingredients are mostly organic and sourced from small suppliers and local fishermen; and signatures like steamed crab with Huadiao are still on the menu."
+Wils,"Stadionplein 26, Amsterdam, 1076 CM, Netherlands","Amsterdam, Netherlands","€€€€","World Cuisine",4.856129,52.3433421,+31202366522,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/wils,https://www.restaurantwils.nl/,"1 Star","Air conditioning,Counter dining,Terrace,Wheelchair access","This restaurant occupies the third floor of a building designed by Jan Wils, who also designed the Olympic Stadium, across the street. No doubt the architect would have been proud of this American-style urban brasserie, which feels both grand and intimate. The cocktail bar is certainly on trend, and the cuisine never fails to impress – especially its use of fire. A charcoal grill, traditional ovens… Here, they cook with brute force. But rest assured: with chef Joris Bijdendijk and team, you are in safe hands. Think turbot seared on a Japanese konro grill, then brushed with fish butter before serving. This is accompanied by a creamy fish egg jus with delicate nuances of mango, codium salad, soy jelly and a passion fruit sauce. Bold flavours are given extra depth with a sure hand. The fabulous brown chicken stock enhanced with onion oil is another tempting option. The chefs also have plenty of vegetarian recipes up their sleeves and enjoy playing around with spices and contrasts. Guaranteed to whet the appetite!"
+"RIJKS®","Museumstraat 2, Amsterdam, 1077 XX, Netherlands","Amsterdam, Netherlands","€€€","Creative, Modern French",4.8842483,52.3595621,+31206747555,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/rijks%C2%AE,https://www.rijksrestaurant.nl/,"1 Star","Restaurant offering vegetarian menus,Terrace,Wheelchair access","Joris Bijdendijk has put the Rijksmuseum's gem of a restaurant on the map with his highly personal culinary approach, working predominantly with homegrown vegetables spiced with the exotic influences that characterise Dutch cuisine. He whisks his diners away on a unique culinary adventure. Having been completely revamped and done out in natural materials, the interior has a warm feel and creates an even more immersive experience. RIJKS® is a reflection of the bustling city of Amsterdam. The sophistication of the well-considered dishes is immediately striking. With one mind-blowing idea after another, this is captivating and intriguing cuisine. Take his signature dish, which features a millefeuille made of slivers of beetroot, which is beautifully earthy and slightly sweet, finished with a rich beurre blanc elevated with Tomasu soy sauce and fresh parsley oil – simplicity at its most delicious! At Rijks, you will discover Dutch gastronomy 2.0."
+"De Juwelier","Utrechtsestraat 51, Amsterdam, 1017 VJ, Netherlands","Amsterdam, Netherlands","€€€","Modern French",4.8982025,52.3642868,+31202471007,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/de-juwelier,https://www.restaurant-dejuwelier.nl,"1 Star","Air conditioning,Counter dining","Richard van Oostenbrugge and Thomas Groot’s retro-style bistro is full of character. Here, guests choose from an à la carte menu featuring lesser-known ingredients such as veal kidneys in dishes which are traditionally influenced yet also contemporary in style. An excellent restaurant in which to enjoy intensely flavoured sauces, top-quality ingredients and all the finesse of French cuisine."
+Zoldering,"Utrechtsestraat 141h, Amsterdam, 1017 VM, Netherlands","Amsterdam, Netherlands","€€","Modern French",4.8993625,52.361354,+31207651212,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/zoldering,https://www.zoldering.nl/,"1 Star","Interesting wine list","One chef and three wine-enthusiasts share their joie de vivre in this lively neighbourhood bistro, where you can enjoy a good glass of wine (one of the best selections in the city) and simple, unfussy cuisine (à la carte only). The restaurant delights guests with its modern take on French cuisine, in which ingredients are skilfully combined with original flair. Delightful!"
+Wiesen,"Kleine Berg 10, Eindhoven, 5611 JV, Netherlands","Eindhoven, Netherlands","€€€",French,5.4753117,51.4378387,+31402446666,https://guide.michelin.com/en/noord-brabant/eindhoven/restaurant/wiesen,https://www.wiesen-restaurant.nl/,"1 Star",Terrace,"A culinary highlight situated at 10, Kleine Berg, Wiesen is characterised by an intimate façade which hides a flamboyant interior. In this cosy restaurant, Yuri Wiesen skilfully masters traditional techniques, as demonstrated by his sophisticated sauces. He adds punch to flavours using modern inspirations and subtle twists, and his desserts are delicious!"
+Zarzo,"Bleekweg 7, Eindhoven, 5611 EZ, Netherlands","Eindhoven, Netherlands","€€€€",Creative,5.4841506,51.4352972,+31402117700,https://guide.michelin.com/en/noord-brabant/eindhoven/restaurant/zarzo,https://zarzo.nl/,"1 Star","Air conditioning,Interesting wine list,Terrace","Adrian Zarzo Habraken is a man who knows what his customers want. The funky vibe of his lounge-style restaurant is the gateway to his culinary world. You can see the chefs in action in the open kitchen, and a visit to the impressive wine room is an experience in itself. Brace yourself for chef Zarzo's bold fusion of traditional Spanish recipes and progressive ideas.This is complex cuisine, but the focus lies squarely on the flavours. The chef adorns his kingfish ceviche with all manner of garnishes, such as caviar, peas, fresh herbs, crunchy hazelnuts and a parsnip cream. Elaborate as such dishes may be, it is the top-notch produce that takes centre stage, and all the flavours are given the freedom to harmonise of their own accord. His quest for novelty is captivating.Both Zarzo's wine bible (with more than 2 000 labels!) and sommelier happen to be among the best in the country. Although the selection includes some excellent wines from around the globe, it is Spanish gems that are given pride of place. This is wine pairing par excellence!"
+"Brass Boer Thuis","Nieuwe Markt 21, Zwolle, 8011 PG, Netherlands","Zwolle, Netherlands","€€€","Regional Cuisine, Modern Cuisine",6.095634,52.5112819,+31387920110,https://guide.michelin.com/en/overijssel/zwolle/restaurant/brass-boer-thuis,https://www.brassboer.com/thuis/,"1 Star","Counter dining,Restaurant offering vegetarian menus,Terrace","Many restaurants may claim to have the kind of atmosphere in which diners will feel at home, but here it really is the case. This place is located on the charming Nieuwe Markt and has a terrace that overlooks the square. Inside, driftwood and drying herbs hang from the ceiling, and the large wine wall gives the contemporary decor individuality. This is a cosy setting, and diners clearly come to have a good time. Jonnie and Thérèse Boer have built up a kitchen team that loves working with produce from Zwolle, often cooks on the wood fire and manages to create dishes that are original but not overly complex. Think, for example, a richly buttered brioche that has been toasted crisp, topped with a delicate horseradish cream, slices of warm smoked eel and a delicate Granny Smith brunoise for tangy and sugary nuances. Sensational! Avocado briefly grilled on the barbecue is incorporated into a punchy dish combining madras curry and a vinaigrette based on soya, oil and a mild vinegar. At Brass Boer Thuis, the chefs are not afraid to use bold flavours, but they always manage to strike the right balance. As a result, the extensive menu is full of mouthwatering options. Who says fine dining can't be a relaxed affair?"
+Eden,"Eindhovenseweg 115, Valkenswaard, 5552 AA, Netherlands","Valkenswaard, Netherlands","€€€","Modern Cuisine, Modern French",5.4612835,51.3568295,+31408446193,https://guide.michelin.com/en/noord-brabant/valkenswaard/restaurant/eden1154631,https://www.restaurant-eden.nl/,"1 Star","","Eden is the playground of chef Herman Cooijmans. His little piece of paradise has a nice vintage feel and exudes warmth thanks to the use of natural elements and colours. The cuisine displays artistry and subtlety, flavoured with global influences – the chef likes to use spices from the Middle East to add a touch of exotic flair.His talent is also apparent from the contrasting combinations he brings to the plate. Although dishes such as watermelon with spicy curry and skate with strawberry might sound a bit unusual, the tastes and flavours this chef manages to create are remarkable.The exquisite wine pairings further highlight the fine cuisine, ensuring that wine-lovers will find their own little Garden of Eden here!"
+"Brienen aan de Maas","Grotestraat 11, Well, 5855 AK, Netherlands","Well, Netherlands","€€€","Regional Cuisine",6.0959506,51.5489852,+31478501967,https://guide.michelin.com/en/limburg/well/restaurant/brienen-aan-de-maas,https://restaurantbrienenaandemaas.nl/,"1 Star","Car park,Great view,Terrace","René Brienen feels right at home on the River Meuse. This former ferryman's café with large windows affords spectacular views of the river. A table on the terrace is a must! The setting inspires the experienced chef to create indulgent dishes that showcase regional produce such as Limburg asparagus and Livar Kloostervarken pork – ingredients that lend his cuisine a distinctive character. Chef Brienen also combines classical techniques with the occasional flash of inventiveness, such as making use of low-temperature cooking and a Big Green Egg barbecue – on which he prepares trout in hay, for example. Or how about a hearty dish of various cuts of veal served with a fantastic veal jus infused with curry and ginger? The chef's mastery of his craft makes itself felt in all the appealing set menu options. When it comes to choosing a wine to go with your meal, you can turn to the practical app or seek advice from your hostess. A firm favourite."
+"'t Raedthuys","Rijksweg 51, Duiven, 6921 AC, Netherlands","Duiven, Netherlands","€€€","Modern French",6.02355,51.95016,+31316268808,https://guide.michelin.com/en/gelderland/duiven/restaurant/t-raedthuys,https://www.raedthuys-duiven.nl/,"1 Star","Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Here, art and gastronomy go hand in hand with striking contemporary art that brightens up the walls of this classic house dating back to 1863. The sommelier will guide you through the different wines that complement Hans den Engelsen’s classic creations, full of modern textures which come as a pleasant surprise. The appetiser menu is a particular highlight."
+"Au Coin des Bons Enfants","Ezelmarkt 4, Maastricht, 6211 LJ, Netherlands","Maastricht, Netherlands","€€€","Modern French, Mediterranean Cuisine",5.6873764,50.8461782,+31433212359,https://guide.michelin.com/en/limburg/maastricht/restaurant/au-coin-des-bons-enfants,http://www.aucoin.nl,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Au Coin des Bons Enfants is an important part of Maastricht's culinary history, with the restaurant first being awarded a MICHELIN star in 1957. Today, Timo Reichelt and sommelier Lino de Vrede are writing a new chapter that pays all due respect to the past, maintaining the establishment's elegant and romantic ambience, including a fabulous secluded terrace to the rear. The cuisine of chef Reichelt, who for a long time presided at Im Schiffchen in Düsseldorf, puts the ingredients front and centre.He has a rather classic cooking style, enhanced by his knack for seeking out the very best in quality ingredients and his talent for spectacular sauces. The expressive smoky flavour of a rich and buttery beurre blanc, for example, is the ideal accompaniment for a perfectly grilled North Sea turbot served with unripe mango for a hint of freshness.Veal sweetbreads are fried until golden brown, unctuous and crispy, and served alongside aromatic black truffle and a particularly creamy Chablis sauce. This is rich, traditional fare prepared by a young chef with a sound grasp of flavours.The finesse of the dishes is accentuated by the wines (also available by the glass). Ask the sommelier, a devotee of Pinot Noir and Old World wines, for recommendations."
+Codium,"Vlasmarkt 6, Goes, 4461 CW, Netherlands","Goes, Netherlands","€€€","Creative, Seasonal Cuisine",3.8889127,51.5046611,+31113853535,https://guide.michelin.com/en/zeeland/goes/restaurant/codium,https://www.restaurantcodium.nl/,"1 Star","Air conditioning,Interesting wine list,Terrace","Zeeland shows its international side at Codium. The Scandinavian/Japanese zen vibe of this restaurant reflects the understated exuberance of the cuisine. Codium (named after a type of seaweed) is committed to Zeeland's terroir, yet open-minded when it comes to fresh, creative ideas. Delicacies from the Eastern Scheldt and the North Sea are, of course, staples of the menu. But Wouter Kik is equally happy to work with beef from Holstein dairy cows, which he serves rare with an oil and pickled kombu chutney for depth and freshness; an intense jus made from the beef emphasises the intensity of the meat. This chef does not shy away from surprising contrasts, but doesn't go overboard either. Think different textures of onion – sweet, delicate, intense, zesty – harmoniously combined with the tang of Belper Knolle cheese.The dishes at Codium are often characterised by salty flavours, acidity and spice, but chef Kik's creativity makes for new impressions every time. A special mention goes to the unique wine pairings, which intensify the flavours."
+Versaen,"Marktstraat 19, Ravenstein, 5371 AC, Netherlands","Ravenstein, Netherlands","€€€","Creative, French Contemporary",5.6523719,51.7973459,+31486851565,https://guide.michelin.com/en/noord-brabant/ravenstein/restaurant/versaen,https://www.restaurantversaen.nl/,"1 Star","Air conditioning,Restaurant offering vegetarian menus","Creativity doesn't have to be synonymous with showmanship. Diners need not expect outlandish combinations or countless processes from Hans Derks. His ingenuity lies in striking a balance between a limited number of ingredients. Think fresh langoustine tartare served with a ponzu dressing, dots of miso mayonnaise for that subtle fermented note, and the crispness of sliced radish and green apple. It may sound simple, but this approach demonstrates his technical skill and knowledge of flavours. Chef Derks likes to dabble in the flamboyance of Mediterranean cooking and the intensity of Asian cuisine, and dares, for example, to give tournedos Rossini a modern twist. He chooses his (often local) suppliers carefully and focuses on his sauces, eschewing unnecessary frills in favour of distinct and multifaceted flavours. In this former butcher's shop, with its trendy, pared-down vibe, diners can enjoy an experience that showcases understated creativity and Brabantian hospitality."
+Daalder,"Postjesweg 1, Amsterdam, 1057 DT, Netherlands","Amsterdam, Netherlands","€€€€",Creative,4.8595734,52.3645161,+31206248864,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/daalder-1200903,https://daalderamsterdam.nl/,"1 Star",Terrace,"With its neon lights, bold graphics, street art and night-club atmosphere, Daalder's new home in Het Sieraad will leave a lasting impression. In this hip spot, Dennis Huwaë says he can really do his thing. He has long been known for his dishes that are creative without being pretentious, and you can see him in action on his 'cooking podium' as he continues to work in this vein. The chef's strong personality is evident in every detail. Chef Huwaë draws on his Indonesian roots and other Asian influences to add pep to his inventive creations, and he is certainly not averse to contrasting flavours. This chef's talent lies in the harmony he achieves with combinations such as chicken satay, anchovies and vadouvan. Sometimes he keeps things a little more traditional, serving up langoustine cooked to perfection with a butter sauce with champagne, orange and Grand Marnier. Subtle, intense, explosive – this is what Dennis Huwaë is all about.Meticulous but generous, he is always looking for variety and the element of surprise. Every plate is designed to be fun. At Daalder, you are guaranteed a blissful dining experience."
+"Aan de Zweth","Rotterdamseweg 480, Schipluiden, 2636 KB, Netherlands","Schipluiden, Netherlands","€€€€","Modern French",4.3936769,51.9629666,+31104704166,https://guide.michelin.com/en/zuid-holland/schipluiden/restaurant/aan-de-zweth,https://aandezweth.nl/,"1 Star","Air conditioning,Car park,Great view,Terrace","This elegant restaurant right on the Delftse Schie is at one with the water—from the terrace you can almost touch the bobbing boats. Thanks to the attentive service and attention to detail, you will not want for anything here. Chef Joris's creations are sophisticated, even innovative at times, without going overboard. Plus he knows the importance of sauces. Unpretentious fine dining at its best."
+Flavours,"Hoogstraat 28, Weert, 6001 EV, Netherlands","Weert, Netherlands","€€€","Modern Cuisine",5.7079287,51.254952,+31495451022,https://guide.michelin.com/en/limburg/weert/restaurant/flavours,https://restaurantflavours.nl/,"1 Star","Air conditioning","Sweet. Bitter. Salty. Sour. Umami. These five flavours are the basis of every cuisine, but what Ron Lemmens creates with them can certainly be described as unique. His precise cuissons and the depth of his sauces are testament to his expertise. His ability to bring in international influences to produce exciting creations speaks to his knowledge of flavours.For example, he pan-fries cod to perfection and harmoniously combines it with sauerkraut, cream of Jerusalem artichoke, roasted capers and lovage and, most importantly, a jus made from cod in an intensely flavoured beurre blanc. Chef Lemmens does not go in for gratuitous surprises, but resolutely opts for robust flavours. He delighted us with his langoustines, crispy pork belly and carrot with the exotic nuances of ginger, tandoori and curry. His secret lies in the balance of flavours and combinations.At Flavours, you have a choice between one dining area done out in dark tones and a second space decorated in golden hues. Whichever you opt for, the stylish decor is further proof of the restaurant's good taste, right down to the last detail – this place really lives up to its name."
+"Restaurant Wolfslaar","Wolfslaardreef 100, Breda, 4834 SP, Netherlands","Breda, Netherlands","€€€",Creative,4.8038928,51.5607208,+31762014975,https://guide.michelin.com/en/noord-brabant/breda/restaurant/wolfslaar,http://www.restaurantwolfslaar.com,"1 Star","Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The Wolfslaar experience begins as soon as you drive onto the magnificent estate. As you approach the former coach house, you will be struck by the natural beauty of your surroundings. The terrace is understandably very popular, but the contemporary restaurant interior is also inviting.In this enchanting setting, Maarten Camps takes you on an exciting adventure with intricate dishes in which each ingredient is meticulously prepared in a multitude of ways. He serves red cabbage in a marinade, for instance, and incorporates it into a jus and a compote. In doing so, he creates an intriguing interplay of flavours and textures. The sommelier will also have the perfect pairing in store, making your time here all the more wonderful."
+"De Woage","Meiboomplein 1, Gramsbergen, 7783 AT, Netherlands","Gramsbergen, Netherlands","€€€","Farm to table, Seasonal Cuisine",6.6724201,52.6108524,+31524563788,https://guide.michelin.com/en/overijssel/gramsbergen/restaurant/de-woage,https://www.restaurantdewoage.nl/,"1 Star",Terrace,"Perfectly fried foie gras topped with a very fine brunoise of green apple and dried pink peppercorns; underneath, expertly fried beetroot and mouthwateringly crisp apple. These elements are accompanied by a warm beetroot coulis, apple and curry with a subtle piquancy that elevates all the flavours, along with a delicate oil infused with dill. This dish is typical of De Woage: seemingly simple creations that are generous, without any unnecessary frills and packed with flavour.Jelle Jansen is by no means workshy, as his fine à la carte offerings prove – he pulls out all the stops for his diners. The quality of the produce comes first. Sauces play a leading role, such as the wonderfully sharp/spicy curry sauce that takes the cod fillet served with a mussel and tomato tapenade to the next level. At De Woage there's no fuss, just the pleasure of authentic flavours.Elegant and warm, this listed building has a certain romantic charm. Diners can feel totally at ease here, which is in no small part down to your charming maître d', Corine. Be sure to check out their ""Special Sundays"" – you won't regret it!"
+Basiliek,"Vischmarkt 57 L, Harderwijk, 3841 BE, Netherlands","Harderwijk, Netherlands","€€€","Modern Cuisine, Creative",5.6209585,52.3512404,+31341415290,https://guide.michelin.com/en/gelderland/harderwijk/restaurant/basiliek-1203189,https://restaurantbasiliek.nl/,"1 Star","Restaurant offering vegetarian menus,Terrace","Born and bred in Harderwijk, Yornie van Dijk has taken over the restaurant of his former boss Rik Jansma and made it his own. The interior combines specially commissioned drawings, exposed brick walls and high-end materials. In short: a cosy place where the open kitchen draws the eye. Chef Van Dijk makes the nuances of contemporary cuisine his own, with a sure touch when it comes to balancing acidity and seasonings. It is clear that he is a proponent of Nordic Cuisine, a purist cooking style to which he gives his own spin.Details such as unripe and green strawberries in dry-aged hamachi lend his dishes that extra dimension. Sourced as locally as possible, vegetables and herbs play a key role. And whether it is a delicate beurre blanc to accompany skrei, or red gurnard served with a lemon zest cream and a sea buckthorn berry jus with a robust jus made with the bones, the chef has a unique way of dealing with intense flavours. Rest assured: Basiliek is as much a top destination for foodies as it ever was!"
+MOS,"IJdok 185, Amsterdam, 1013 MM, Netherlands","Amsterdam, Netherlands","€€€","Creative French",4.895512,52.383797,+31206380866,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/mos,https://mosamsterdam.nl/,"1 Star",Terrace,"The interior is relaxed and chic, the large windows offer a fantastic view of the IJ river, and the food is delicious. MOS is sublime. The chef shows how a little creativity conjures up a variety of prominent flavours, producing balanced combinations that are both rich and refined. Guests are advised to ask about parking when reserving."
+Rijnzicht,"Sterreschans 15, Doornenburg, 6686 MS, Netherlands","Doornenburg, Netherlands","€€€€","Modern Cuisine",6.0226879,51.8902472,+31481421308,https://guide.michelin.com/en/gelderland/doornenburg/restaurant/rijnzicht,https://www.rijnzicht.nl/,"1 Star","Air conditioning,Car park,Terrace","Using first-rate produce and drawing on an array of influences to delight diners with diverse textures and flavours, the playful inventiveness of Mike and Jim Cornelissen's cuisine is truly exciting! The fourth generation to run the family restaurant, they have made Rijnsicht completely their own. The decor is now sleek and atmospheric, while the terrace has retained its charm. But above all, it is the brothers' creativity that never ceases to amaze. The spectacular little dishes are extremely captivating. Their inspiration seems to know no bounds. Local delicacies such as cheese and beef are meticulously married with international flavours. A thrilling culinary adventure."
+"De Burgemeester","Raadhuisstraat 17, Linschoten, 3461 CW, Netherlands","Linschoten, Netherlands","€€€€","Modern Cuisine",4.9146783,52.0619466,+31348414040,https://guide.michelin.com/en/utrecht/linschoten/restaurant/de-burgemeester,https://www.deburgemeester.nl/,"1 Star","Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","A contemporary restaurant in Linschoten’s old town hall, run by an ambitious team led by chef Spruijt. His excellent technique and keen eye for top - quality produce is evident in the dishes. The variety of tastes and textures is playful, intriguing and even more delicious in combination with the sommelier’s choices."
+"The Millèn","Weena 686, Rotterdam, 3012 CN, Netherlands","Rotterdam, Netherlands","€€€","Modern Cuisine",4.4714977,51.9226379,+31104302333,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/the-millen,https://restaurantthemillen.nl/,"1 Star","Air conditioning,Wheelchair access","The Millennium Tower is a landmark in Rotterdam and, thanks to the arrival of this elegant design restaurant, it is now also a destination for foodies. Wim Severein shows his knowledge and inventiveness here by bringing together top quality ingredients and allowing them to interact with one other with a certain playfulness. His colourful compositions really are delicious!"
+"Da Vinci","Havenstraat 27, Maasbracht, 6051 CS, Netherlands","Maasbracht, Netherlands","€€€€","Classic French",5.8850739,51.1452279,+31475465979,https://guide.michelin.com/en/limburg/maasbracht/restaurant/da-vinci212741,https://www.restaurantdavinci.nl/,"1 Star","Interesting wine list,Restaurant offering vegetarian menus","Da Vinci is a beautiful modern restaurant where you enjoy the good care of Margo Reuten. Thanks to the large glass pieces, you can see how controlled she works, which also proves her dishes: well - prepared, technically well - groomed and highly flavored. The sommelier knows perfectly what tasty wine fits with."
+"Restaurant Smink","Steenwijkerweg 2, Wolvega, 8471 LA, Netherlands","Wolvega, Netherlands","€€€","Creative, Modern French",6.0017285,52.8763916,+31561728729,https://guide.michelin.com/en/fryslan/wolvega/restaurant/restaurant-smink,https://www.jansmink.com/,"1 Star","Air conditioning","Jan Smink is proud of his heritage as the son of a farmer and a Frisian. He is very much at home in charming Wolvega, where he has transformed a former bank branch. The interior is done out in black and incorporates natural materials to create warmth. This is certainly a charismatic and daring chef. His cuisine is carefully considered, challenging and exciting. With a wealth of experience and technical skill, he bends textures, temperatures and flavours to his will.Take one of his signature dishes: Delicate slices of steamed Jerusalem artichoke are placed in layers over a puree of the vegetable mixed with smoked eel to add punch and depth. This is topped with crispy bacon, a spoonful of caviar and also a bubbly sauce based on an aromatic oil. This is Jan Smink all over: creative, thinking outside the box without overcomplicating things. His use of tomato in various ways to enhance yellowtail with umami flavours is typical of his personal cooking style. This is a chef who is going places."
+Meliefste,"Wolphaartsdijkseveer 1, Wolphaartsdijk, 4471 ND, Netherlands","Wolphaartsdijk, Netherlands","€€€€",Creative,3.8145823,51.5467659,+31113581326,https://guide.michelin.com/en/zeeland/wolphaartsdijk/restaurant/meliefste,https://www.restaurantmeliefste.nl/,"1 Star","Air conditioning,Car park,Terrace","Detail-focused, creative and passionate, Thijs Meliefste takes guests on an extraordinary gastronomic journey, creating authentic and elaborate dishes using a wide range of culinary techniques such as glazing, roasting and slow cooking. The intimate setting is as enticing as the food, with the terrace in the marina stealing the show."
+"Het Koetshuis","Panoramaweg 23a, Bennekom, 6721 MK, Netherlands","Bennekom, Netherlands","€€€","Modern Cuisine",5.7227954,52.0084145,+31318417370,https://guide.michelin.com/en/gelderland/bennekom/restaurant/het-koetshuis,https://www.hetkoetshuis.nl/,"1 Star","Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","The Löhr family offers a top - notch experience at this classic establishment in the magnificent natural surroundings of the Veluwe. The cuisine is rich without being heavy; sophisticated and full of well - balanced flavours. Danny, the sommelier, gives excellent advice on wines to accompany the delicious dishes."
+Marrees,"Stadhuispassage 10, Weert, 6001 KK, Netherlands","Weert, Netherlands","€€€","Modern Cuisine",5.7034285,51.2510546,+31495452028,https://guide.michelin.com/en/limburg/weert/restaurant/marrees,https://www.restaurantmarrees.nl/,"1 Star",Terrace,"Jan Marrees's trademark is his relaxed approach to gastronomy. A glance at his extensive menu (there are also two set menus, one of them vegetarian) will bring a smile to the face of any foodie. You can opt for one of the chef's specialities such as the crispy fried sweetbreads with an intense veal jus and fruity notes of apple and melon. Alternatively, there is a variety of small, modern delicacies. Zesty and bitter, powerful and delicate, creamy and crispy: every dish is an exciting interplay of flavours and textures made with top-quality ingredients. This is a chef who certainly does not shy away from contrasts and really showcases his talent in the process. The way he puts his own spin on a dame blanche sundae while respecting classic flavours cannot fail to impress.With labels from around the globe, the fantastic wine list certainly has the perfect accompaniment in store, including some attractive pairings by the glass. As for the modern interior – an atmospheric interplay of leather, marble and striking copper chandeliers, adorned with the shells of Gillardeau oysters by hostess Patricia. A visit to Jan Marrees version 2.0 is a must!"
+"Lars Amsterdam","Danzigerkade 179, Amsterdam, 1013 AP, Netherlands","Amsterdam, Netherlands","€€€","Modern French",4.874658,52.4013525,+31202149729,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/lars-amsterdam,https://www.larsamsterdam.nl/,"1 Star","Air conditioning,Terrace","Combining an industrial vibe with an intimate living room feel, Lars is situated at the end of the Houthavens and boasts stunning views across the water. In the kitchen, the ambitious Lars Scharp plays with French traditions and fresh Asian flavours to create bold contemporary dishes that are a world away from traditional cuisine."
+"Beluga Loves You","Plein 1992 nr 12, Maastricht, 6221 JP, Netherlands","Maastricht, Netherlands","€€€€",Creative,5.6990715,50.8462005,+31433213364,https://guide.michelin.com/en/limburg/maastricht/restaurant/beluga-loves-you,https://belugalovesyou.com/,"1 Star","Air conditioning,Great view,Interesting wine list","Start with an aperitif in the trendy lounge before entering the elegant dining area with interior design inspired by the River Meuse. Servais Tielman is a resolutely modern chef who, together with his team, has mastered the art of turning bright ideas into bold flavours. With the playful application of different textures, his dishes come to life courtesy of beautiful presentations and masterful technique."
+Sense,"Jeroen Boschplein 6, 's-Hertogenbosch, 5211 ML, Netherlands","'s-Hertogenbosch, Netherlands","€€€",Creative,5.3123,51.68833,+31736144208,https://guide.michelin.com/en/noord-brabant/nl-s-hertogenbosch/restaurant/sense306045,https://www.senserestaurant.nl/,"1 Star","Air conditioning,Terrace","Respect for the seasons and a penchant for fresh Asian flavours – that is Dennis Middeldorp's creative cuisine in a nutshell. Deep down, however, he is a classical chef, which is evident in his beautifully risen soufflé or the turbot fillet fried in butter and accompanied by a mousseline made in time-honoured tradition. Meanwhile, the modern techniques that he implements for his garnishes and meticulous presentations reveal the chef's playful side.Of course, it is the eating that really counts at Sense. The flavours are full-bodied and powerful yet do not linger on the stomach. The option of ordering both full and half portions is something that many diners appreciate. Chef Middeldorp prefers to work with Dutch produce and also shows his creative streak when it comes to conjuring up dishes without meat and fish.This large, trendy establishment is perfect for those who wish to enjoy a casual meal out. Why not give yourself the time to explore the surrounding city centre at a leisurely pace by booking one of their comfortable guestrooms?"
+"De Bloemenbeek","Beuningerstraat 6, De Lutte, 7587 LD, Netherlands","De Lutte, Netherlands","€€€","Modern French",6.9978667,52.319597,+31541551224,https://guide.michelin.com/en/overijssel/de-lutte/restaurant/de-bloemenbeek,https://www.bloemenbeek.nl/,"1 Star","Car park,Terrace","An aperitif in the cosy salon, followed by attentive service in the stylish restaurant makes for a promising start. The flavourful sauces and well - balanced seasoning reveal the chef's classic training, while also applying modern techniques to achieve variety and finesse."
+"De Kromme Dissel","Klein Zwitserlandlaan 5, Heelsum, 6866 DS, Netherlands","Heelsum, Netherlands","€€€","Creative, Modern French",5.7586213,51.9848455,+31317313118,https://guide.michelin.com/en/gelderland/heelsum/restaurant/de-kromme-dissel,https://www.krommedissel.nl/,"1 Star","Car park,Interesting wine list,Terrace","De Kromme Dissel represents a piece of Dutch culinary tradition and has had a Michelin star since 1971. Located in a 17C Saxon farmhouse, the restaurant's rich history can immediately be felt in the ambience and the rustic-style interior is extremely cosy and charming. The attentive waitstaff are always on hand and also provide expert wine recommendations.Experienced chef Tonny Berentsen does not rest on his laurels. Although he is classically trained, he dares to show his creative side, drawing on his travels in Asia for the inspiration behind the modern ideas he brings into his dishes. Think fleshy langoustine flavoured with curry panko, combined with sea bass tartare and subtly spicy pumpkin. Diners are just as bowled over by the traditional game jus that accompanies his wild duck or his rich shellfish broth.Chef Berentsen now continues the story of De Kromme Dissel with his own culinary style. This perennial favourite continues to reinvent itself – much to the delight of every foodie!"
+"De Moerbei","Dorpsstraat 5a, Warmond, 2361 AK, Netherlands","Warmond, Netherlands","€€€","Farm to table, Modern French",4.5025673,52.1954285,+31715156898,https://guide.michelin.com/en/zuid-holland/warmond/restaurant/de-moerbei,https://www.demoerbeiwarmond.nl/,"1 Star","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","Works of art and a stylish interior give this old farmhouse a special aura, where the charming hostess welcomes guests as if they were old friends. The chef has mastered the skill of bringing out the very best in top - quality ingredients through food prepared with close attention to detail, while striving for simplicity to keep flavours as pure as possible."
+O&O,"Dorpsstraat 138, Sint Willebrord, 4711 EL, Netherlands","Sint Willebrord, Netherlands","€€€€","Asian, Asian Influences",4.5917081,51.5525395,+31165383249,https://guide.michelin.com/en/noord-brabant/sint-willebrord/restaurant/o-o,https://restaurantoeno.nl/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Welcome to the elegant restaurant of the Tsang family, which has built up a good reputation since opening in 1982. Monica, the daughter, provides matching wine suggestions for the delicacies of her father Danny. His creative approach to Asian preparations is great. It is a feast full of subtlety, where sweet and sour, and fresh and powerful flavours, are deliciously unified."
+"Cheval Blanc","Jan van Goyenstraat 29, Heemstede, 2102 CA, Netherlands","Heemstede, Netherlands","€€€","Modern Cuisine",4.6289256,52.3602095,+31235293173,https://guide.michelin.com/en/noord-holland/heemstede/restaurant/cheval-blanc212552,https://www.cheval-blanc.nl/,"1 Star",Terrace,"As soon as you step through the door, you can feel that Cheval Blanc is run by an efficient, ambitious team. They source top quality produce and use it to create delicious contemporary dishes where the flavours are skilfully balanced. It’s a wonderful place and following a refurbishment, has a suitably classy feel."
+Olivijn,"Kleine Houtstraat 70, Haarlem, 2011 DR, Netherlands","Haarlem, Netherlands","€€€",Creative,4.635801,52.377827,+31235746191,https://guide.michelin.com/en/noord-holland/haarlem/restaurant/olivijn,https://www.olivijn.nl/,"1 Star",Terrace,"The renovation of this charming 16C building is a dream come true for talented Menno Post (ex - Bokkedoorns), who has used a deep - blue colour scheme and art to decorate his restaurant, as well as creating an attractive, cosy terrace to the rear. Talented and creative chef Post delights his guests with dishes full of flavour, with each ingredient adding nuance and intensity."
+"FG Food Labs","Katshoek 41, Rotterdam, 3032 AE, Netherlands","Rotterdam, Netherlands","€€€","Creative, International",4.4795771,51.9265108,+31104250520,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/fg-food-labs,https://www.fgfoodlabs.nl/,"1 Star",Terrace,"This ""taste laboratory"" led by one of the Netherlands' best chefs has an exceptional experience in store for diners. It all starts with the vibrant, hip location: a converted train tunnel! The curing hams you see hanging add to the Spanish-style ambiance. There is nothing stiff about this place — it's all about feasting on surprising flavours in a casual atmosphere. François Geurds is on a quest to find new ideas, try things out and make discoveries. For example, he will play with sweet and savoury flavours until he finds the right balance. The flavours and textures that turn up on your plate at FG Food Labs are intriguing. Chef Geurds's dishes have solid French foundations and he draws on aspects of Spanish and Japanese culinary traditions, pushing the boundaries in an effort to get the best out of his ingredients. For example, his gently steamed halibut forms a beautiful alliance here with hearty ossenworst (Dutch ox sausage), an intensely flavoursome raw garlic froth and a deep shellfish bisque. Get ready for an adventure! Please note that these creative options are only served at dinner. For lunch, FG Food Labs offers street food dishes and a special that changes weekly. Reservations are not required at lunchtime."
+"Bij Jef","Herenstraat 34, Den Hoorn, 1797 AJ, Netherlands","Den Hoorn, Netherlands","€€€€","Regional Cuisine, Modern Cuisine",4.7498447,53.0246761,+31222319623,https://guide.michelin.com/en/noord-holland/den-hoorn/restaurant/bij-jef,https://www.bijjef.nl/,"1 Star","Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","As soon as you step into Bij Jef, you are struck by a sense of peace and space. The minimalist interior has been specifically designed as a setting in which guests can enjoy Texel's bounty of produce – the local suckling lamb is world famous and, needless to say, also a firm fixture here. But Jef Schuur draws much more from his surroundings. Salty herbs, crustaceans and shellfish… the list goes on. Chef Schuur puts his terroir first – be sure to take a look around the impressive vegetable garden behind the restaurant – and he showcases it elegantly in contemporary-style dishes. His innovative creations often feature invigorating sweet and sour nuances. This is a chef who likes to surprise. Sauces are key: think a rich lamb jus and herb-infused oil to pair with crispy slow-roasted lamb neck. The refreshing flavours of Texel are paired with some real gems from the world of wine, selected by maître d' Nadine, for example the delicate Madeira Rainwater Reserva that brings out all the flavours of the subtle dessert based on blood orange. Divine! You'll also be hard pressed to resist the trolley of pastries to go with your coffee. And as a cosy finale to this wonderful experience, you should definitely consider booking one of the designer guestrooms."
+"Kasteel Heemstede","Heemsteedseweg 20, Houten, 3992 LS, Netherlands","Houten, Netherlands","€€€€","Modern Cuisine",5.1252355,52.0330316,+31302722207,https://guide.michelin.com/en/utrecht/houten/restaurant/kasteel-heemstede,https://restaurant-kasteelheemstede.nl/,"1 Star","Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Welcome to the 17C château of talented chef Ollie Scuiling, with its attractive mix of historical features and contemporary luxury. You can expect some real surprises on the menu here, including some great European wines and dishes full of intense flavour. The chef’s secret lies in his use of fresh products, sublime sauces and inventive preparations."
+"Tout à Fait","St-Bernardusstraat 16, Maastricht, 6211 HL, Netherlands","Maastricht, Netherlands","€€€€","Modern French",5.6940708,50.8466488,+31433500405,https://guide.michelin.com/en/limburg/maastricht/restaurant/tout-a-fait,http://www.toutafait.nl/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Tradition and originality are combined with a sure touch at Tout à Fait. Outside, you have the charm of Maastricht's centre, while inside you can enjoy the ambience of this chic restaurant, where the minimalist design underscores the character of the historical building. This is definitely a place where diners can feel comfortable and all the more so once the food arrives.Bert Ausems is a passionate chef who has accumulated years of know-how when it comes to the classics – you don't need to teach him how to make a beurre blanc sauce to serve with brill. The lightness of the sauce, which also possesses a fine acidity, denotes a real awareness of modern influences. He combines langoustine with an intense sauce made from the carcasses, but also with playful garnishes such as pickled vegetables. This is a chef who also likes to demonstrate his mastery of cuissons by cooking top-notch produce such as pigeon on the rotisserie. The mainly French wine selection makes this experience tout à fait special."
+"De Vlindertuin","Stationsweg 41, Zuidlaren, 9471 GK, Netherlands","Zuidlaren, Netherlands","€€€","Modern French",6.6803737,53.0925254,+31504094531,https://guide.michelin.com/en/drenthe/zuidlaren/restaurant/de-vlindertuin,https://www.restaurant-devlindertuin.nl/,"1 Star","Air conditioning,Car park,Terrace","This Saxon farmhouse dating back to 1719 turns out to be a wonderful spot for a culinary experience. The interior is elegant, the farmyard terrace beautiful. Diners enjoy contemporary dishes in which each component adds something. The sauces and garnishes elevate the flavour of the main ingredient to create a delicious balance."
+"De Heeren van Harinxma","Van Harinxmaweg 10, Beetsterzwaag, 9244 CJ, Netherlands","Beetsterzwaag, Netherlands","€€€","Modern Cuisine, Modern French",6.0899357,53.0586024,+31512381245,https://guide.michelin.com/en/fryslan/beetsterzwaag/restaurant/de-heeren-van-harinxma,https://www.lauswolt.nl/,"1 Star","Brunch,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","Drive onto the sprawling estate, follow the driveway through the rolling countryside and admire the stately mansion. What a first impression! Inside, the high ceilings, marble fireplace, large chandelier and period stylistic features are enchanting. The terrace affords fantastic views over the golf greens. Everything is perfect down to the last detail, which also goes for the food. Arjan Bisschop is a meticulous chef who makes every ingredient work hard. He has a knack for creating a sense of depth with his sauces, creams and marinades. Classic French flavours and local produce are often accompanied by surprising trimmings. The perfectly fried turbot fillet, for instance, is served with delicious vegetable sides such as sautéed girolles and a light mousseline with just the right amount of zing. Divine! The sommelier responds with some well-chosen gems to pair with these captivating flavours. A top-flight dining experience awaits you here. Even at teatime, this luxurious hotel has plenty of surprises up its sleeve!"
+Apicius,"Van der Mijleweg 16, Castricum, 1901 KD, Netherlands","Castricum, Netherlands","€€€","Modern Cuisine",4.6561801,52.5589079,+31251676760,https://guide.michelin.com/en/noord-holland/castricum/restaurant/apicius212340,https://www.apicius.nl/,"1 Star","Air conditioning,Interesting wine list,Terrace","Modern restaurant run by two passionate brothers, one in the kitchen, one in the dining room. Refined atmosphere, comfortable lounge and international selection of wines including some vintage burgundy wines."
+"Kaatje bij de Sluis","Brouwerstraat 20, Blokzijl, 8356 DV, Netherlands","Blokzijl, Netherlands","€€€€","Organic, Creative French",5.9611172,52.7265705,+31527291833,https://guide.michelin.com/en/overijssel/blokzijl/restaurant/kaatje-bij-de-sluis,https://www.kaatje.nl/,"1 Star","Air conditioning,Wheelchair access","Blokzijl is a picture-perfect little slice of the Netherlands. Opt for a table by the window to enjoy the delightful view of the lock and the quintessential brick houses. The wall decorated with cartoons is also sure to draw the eye. When it comes to the food, the dishes on the menu are testament to the creativity of the talented chef. With an eye for detail, he bends organic and local produce to his will. Fine classic flavours are shaken up in occasionally daring combinations. Lobster with blue cheese? Sardines and beetroot? It is the meticulous dosing that creates exciting nuances of flavour. The cheese and wine selections are equally tempting. It is no accident that, bar one year, Kaatje bij de Sluis has retained at least one Michelin star consistently since 1978. Quality reigns supreme here."
+Spetters,"Kaai 5, Breskens, 4511 RC, Netherlands","Breskens, Netherlands","€€€","Farm to table, Modern Cuisine",3.5681281,51.3952661,+31117381223,https://guide.michelin.com/en/zeeland/breskens/restaurant/spetters,https://www.restaurantspetters.nl/,"1 Star","Air conditioning,Great view,Terrace","Eating at Spetters is like sitting with your head in the clouds. Thanks to its location on the first floor of a building on Breskens marina, you have a fabulous view of the boats bobbing about on the Western Scheldt. The lounge atmosphere is nice and relaxed, and perfectly suited to Laurent Smallegange's cooking: original and fun, without pretension.This young chef makes a point of working with local produce such as eel and crab, which he enhances with fresh tangy notes and influences from around the globe. Each ingredient is given its chance to shine. Every dish is well thought out. An inventive Carabinero prawn dish brings out the saltiness of the shellfish, perfectly cooked veal sweetbreads are daringly combined with chives and the subtle oiliness of Eastern Scheldt eel: chef Smallegange's technique is certainly masterful but also playful. No frills, just an abundance of sparkling flavours.If you would prefer to drop by in summer for a slightly simpler, casual lunch, do try Eb & Food just next door."
+Monarh,"Bredaseweg 204-08, Tilburg, 5038 NK, Netherlands","Tilburg, Netherlands","€€€€",Creative,5.0696473,51.555637,+31135365805,https://guide.michelin.com/en/noord-brabant/tilburg/restaurant/monarh,https://www.monarh.nl/,"1 Star","Car park,Restaurant offering vegetarian menus,Terrace","The subtle luxury of this restaurant, which occupies the vaulted cellar of an old monastery dating back 125 years, comes as a surprise. The menu features spectacular dishes which are beautifully presented and full of intense flavours. Chef Kappé’s modern cuisine has real style thanks to his use of different techniques, combined with careful and elegant preparation. A fascinating dining experience!"
+Merlet,"Duinweg 15, Schoorl, 1871 AC, Netherlands","Schoorl, Netherlands","€€€€","Modern Cuisine",4.6944638,52.6998032,+31725093644,https://guide.michelin.com/en/noord-holland/schoorl/restaurant/merlet,https://www.merlet.nl/,"1 Star","Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","A restaurant with a chic, modern - cum - classic interior that matches the chef’s refined style of cooking perfectly. Delightful terrace commanding superb views of the countryside."
+"Ratatouille Food & Wine","Spaarne 96, Haarlem, 2011 CL, Netherlands","Haarlem, Netherlands","€€€","Modern Cuisine",4.6376627,52.3786385,+31235427270,https://guide.michelin.com/en/noord-holland/haarlem/restaurant/ratatouille-food-wine,https://ratatouillefoodandwine.nl/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","With Jozua Jaring, not everything is as it seems. He pays great attention to detail in the meticulous presentation of his dishes and likes to surprise diners with contrasting colours and forms. This is a restaurant with a real wow factor – chef Jaring puts his own exciting spin on classical flavours, taking your taste buds on a culinary adventure.Conjuring up vegetable ice cream concoctions, dabbling with Asian citrus notes or rounding off a dish with a classic, deeply flavoursome vegetable jus. Such inspirations take this chef's top-quality ingredients to the next level. Think sea bass with a delightfully crispy crust, topped with a vin jaune sauce, caviar and razor clams. This chef has mastered the art of working with fish and seafood, and his creativity does not lose any momentum when it comes to devising vegetarian dishes.This characterful building has an equally tasteful decor: a little rustic, a tad eclectic, but very much on trend – with the open kitchen serving as the hub of the action. And then there is the cosy waterside terrace (specify when booking)."
+"Rantrée","Het Wilhelmus 30 L, Maastricht, 6211 EN, Netherlands","Maastricht, Netherlands","€€€","Modern French",5.64718,50.85428,+31433215140,https://guide.michelin.com/en/limburg/maastricht/restaurant/rantree,https://www.rantree.nl/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus","Take the lift to the eighth floor of the Dormio Resort hotel (free parking at the door), step into the restaurant with its eclectic design that radiates a golden glow, and admire the magnificent view of Maastricht and the surrounding countryside. It makes quite a first impression! Ralph Hermans ramps up the excitement with his tempting selection of dishes and a vegetarian set menu. Here they still really cook à la minute.Top-notch produce such as turbot and lamb are served in dishes with modern, highly elaborate garnishes and sophisticated sauces. This is a chef who knows perfectly well how to slow-cook langoustine until the flesh is butter soft. In one of his elaborate creations, flavourful Anjou pigeon is combined with a sambal and fennel cream and the delicate sweetness of peach. This is a testament to his technical skill and culinary nous.The diversity of flavours and textures creates a real sense of abundance. And to top off this delightful experience, your dedicated hostess proposes a fantastic selection of fine wines."
+YAMA,"Eendrachtsweg 31A, Rotterdam, 3012 LC, Netherlands","Rotterdam, Netherlands","€€€€",Japanese,4.4752838,51.9149421,"",https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/yama,http://www.jcyama.com,"1 Star","Air conditioning,Counter dining","YAMA offers you a very personal introduction to Japan. The sober, minimalist decor ensures that all your attention is focused on Hiroaki Yamamoto's creations, often served up on ceramic tableware made on site. There is room around his dining table for eight guests to join him on his culinary adventure. The subtlety and finesse of Japanese tradition is expressed, for example, in sushi, tempura and meat cooked on the binchotan grill.Diners look on as the chef prepares sushi with fine-grain rice, just lukewarm, with a delicate vinegar and top-notch ingredients such as lacquered eel and yellowtail cooked à la minute. A masterclass in finesse! The amazingly crispy tempura spring roll with a nori sheet filled with eggs and crabmeat deserves a special mention. Here and there you will discern European influences, such as the use of Dutch produce (wild garlic is firm favourite here), with which the chef subtly puts his own spin on familiar recipes. Tradition and modern skills go hand in hand at YAMA. Need we say more? Then don't forget to make a reservation!"
+ML,"Klokhuisplein 5, Haarlem, 2011 HK, Netherlands","Haarlem, Netherlands","€€€",Creative,4.6381713,52.3807364,+31235123910,https://guide.michelin.com/en/noord-holland/haarlem/restaurant/ml,https://www.mlinhaarlem.nl/,"1 Star","Air conditioning,Wheelchair access","On their Restaurant ML’s new location, Mark and Liane Gratama have gone to town with a chic retro modern decor and a cuisine that has kept its high standard. The chef's creativity is well thought out bringing as much excitement to your plate as possible with an interesting and well - balanced variety of flavours that guarantees an exemplary experience."
+Joelia,"Coolsingel 5, Rotterdam, 3012 AA, Netherlands","Rotterdam, Netherlands","€€€€","Modern French",4.4776161,51.9239352,+31107108034,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/joelia,https://www.joelia.eu/,"1 Star","Interesting wine list","Joelia proves that refinement does not need to be complex. Her eclectic decor beautifully combines vintage and design to unique effect. Her cuisine is creative without being fussy, and serves one aim: to achieve a harmony of subtle perfumes and intense flavours."
+AIRrepublic,"Maritiem Plaza 1, Cadzand, 4506 KZ, Netherlands","Cadzand, Netherlands","€€€€","Seafood, Modern Cuisine",3.3821877,51.3785225,+31117392110,https://guide.michelin.com/en/zeeland/cadzand/restaurant/airrepublic,https://www.air-republic.com/,"1 Star","Air conditioning,Great view,Terrace,Wheelchair access","AIRrepublic is a sensational restaurant housed in a sleek building in Cadzand Marina, surrounded by dunes and boats. From here you can take in sweeping views of the North Sea and truly breathtaking sunsets! The adjoining AIRcafé is a delightful spot in which to enjoy sophisticated snacks and drinks. The Zeeland terroir, especially fish and seafood, is showcased here in truly original ways. For example, beurre blanc enriched with plankton accompanies gently cooked cod and mussels to lend the dish an intensely briny quality. It is the subtle crispness and the modern, elaborate take on the traditional local seafood cuisine that make AIRrepublic, a proud ambassador for Zeeland, unique. That same sentiment applies to the thoughtfully curated wine list, which includes a number of interesting bottles from the New World, Slovenia and Switzerland."
+Perceel,"Dorpsstraat 3, Capelle aan den IJssel, 2902 BC, Netherlands","Capelle aan den IJssel, Netherlands","€€€€",Creative,4.5849566,51.9219398,+31102271922,https://guide.michelin.com/en/zuid-holland/capelle-aan-den-ijssel/restaurant/perceel,https://www.restaurantperceel.nl/,"1 Star","Restaurant offering vegetarian menus,Terrace","At Jos and Sharon’s Perceel you will experience the talent of a couple with an impressive list of achievements. She takes care of the excellent service, while he focuses on pure and natural flavours, using produce from his own garden. Flowers take pride of place in this beautiful establishment, both in the décor and on your plate!"
+"La Provence","Hoofdstraat 109, Driebergen-Rijsenburg, 3971 KG, Netherlands","Driebergen-Rijsenburg, Netherlands","€€€","Creative French",5.282136,52.0522638,+31343512920,https://guide.michelin.com/en/utrecht/driebergen-rijsenburg/restaurant/la-provence212401,https://www.restaurantlaprovence.nl/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Terrace","With its verdant surroundings and scents of lavender, the terrace at this stylish restaurant has an almost Provençal feel. Although the chef here has a traditional background, he also likes to add creative garnishes to his dishes which add depth and flavour. Meanwhile, the charming female owner front of house offers guests a selection of excellent wines."
+Bolenius,"George Gershwinlaan 30, Amsterdam, 1082 MT, Netherlands","Amsterdam, Netherlands","€€€€",Creative,4.873797,52.3361146,+31204044411,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/bolenius,https://bolenius-restaurant.nl/,"1 Star,Green Star","Interesting wine list,Restaurant offering vegetarian menus,Terrace","Luc Kusters is an ambassador of Dutch cuisine who lays the focus squarely on vegetables and local produce. On a daily basis, he harvests delicious produce from his kitchen garden, located close to the restaurant in the Zuidas business district! Bolenius's elegant minimalist style and urban vibe reflect the purity of the cuisine. The ethos behind this sustainable vision is regularly explained when the kitchen team serve their dishes themselves.The head chef's ingenuity comes to the fore in the stunning presentation and flavour combinations of his dishes. His cuisine is light but brimming with intensity. He prefers to express himself with vegetables and herbs – beetroot grown in clay soil with morels is a signature dish for good reason – but he also works with meat and fish, eg Dutch Kamper lamb or pike-perch from the North Sea. Whether you opt for his plant-based set menu or the ""Dutch Menu"" (à la carte also available), the versatility and nuances he draws out of treasures from Dutch soil is uncommonly captivating: aromatic cauliflower, green peppers and textures of buckwheat with a clear broth that brings everything together and adds depth. The way chef Kusters turns 'simplicity' into memorable cuisine is truly remarkable."
+"'t Vlasbloemeken","Nieuwstraat 8, Koewacht, 4576 AL, Netherlands","Koewacht, Netherlands","€€€","Modern Cuisine",3.9770577,51.2254016,+31114361914,https://guide.michelin.com/en/zeeland/koewacht/restaurant/t-vlasbloemeken,http://www.vlasbloemeken.nl/,"1 Star","Restaurant offering vegetarian menus,Terrace","(Temporarily closed due to fire) Your visit to ’t Vlasbloemeken promises to turn into a wonderful culinary experience with high expectations as Eric van Bochove’s goal is to offer you the “best of the sea, soil and livestock” and his honest cuisine does not disappoint. The chef has struck gold here with regional produce such as lobster from the Eastern Scheldt estuary and lamb from Zeeland, which he prepares in the traditional way in order to respect their wonderful flavours. His garnishes give your plate a more contemporary look, while his delicate textures complement the main ingredient perfectly.In the dining room, the charming Bianca van Bochove takes excellent care of guests, providing astute wine recommendations and ensuring that they can relax and enjoy the colourful artwork on the walls and the cosy terrace to the rear of the restaurant."
+Flicka,"Berm 47, Kerkdriel, 5331 KL, Netherlands","Kerkdriel, Netherlands","€€€","Modern Cuisine",5.3222811,51.7851017,+31418745361,https://guide.michelin.com/en/gelderland/kerkdriel/restaurant/flicka,https://restaurant-flicka.nl/,"1 Star","Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Flicka is the epitome of a modern restaurant. Thomas van Santvoort boasts a wealth of experience gained at top-flight establishments such as Parkheuvel and Boreas. It was there that he learned, for example, how to cook perfectly crispy sweetbreads. His flawless technique is highlighted by his own unique style. He combines the sweetbreads with kombu for a salty undertone, black garlic for extra punchiness, and fennel for a dash of anise freshness – the way he succeeds in balancing all these flavours demonstrates his talent.Chef Van Santvoort has a predilection for enhancing his dishes with a touch of acidity, giving top-notch produce like sea bass and langoustine a real boost. The sommelier cleverly plays on this with exciting wine pairings.Your journey to Flicka will also be rewarded with a splendid view of the green surroundings and the River Meuse. The cosy decor also incorporates some charming designer touches. Last but not least, delightful suites are available for overnight stays."
+Latour,"Koningin Astrid Boulevard 5, Noordwijk aan Zee, 2202 BK, Netherlands","Noordwijk aan Zee, Netherlands","€€€€","Modern Cuisine",4.4271384,52.2415203,+31713651274,https://guide.michelin.com/en/zuid-holland/noordwijk-aan-zee/restaurant/latour,https://www.restaurantlatour.nl/nl-nl/,"1 Star","Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","The opulent decor at Latour looks out over the sea and is a paragon of classical elegance, as is the excellent service, making this a real luxury establishment. The experienced chef works exotic influences into modern dishes, playing with fresh, strong flavours and subtly contrasting textures to create depth."
+"Noble Kitchen","Deutersestraat 39B, Cromvoirt, 5266 AW, Netherlands","Cromvoirt, Netherlands","€€€","Modern Cuisine, Sushi",5.2302915,51.6657301,+31732034888,https://guide.michelin.com/en/noord-brabant/cromvoirt/restaurant/noble-kitchen,https://noblekitchen.nl/,"1 Star","Garden or park,Terrace","Housed in a round building resembling a UFO, this excellent restaurant occupies a unique setting on a golf course. Here the talented chef prepares contemporary dishes with significant Asian influence, including exquisite sushi and delicious fish and meat grilled on the robatayaki. The restaurant is also home to the atmospheric Bernardus Café."
+"De Gieser Wildeman","Botersloot 1, Noordeloos, 4225 PR, Netherlands","Noordeloos, Netherlands","€€€","Classic French, Creative French",4.9391336,51.9019056,+31183582501,https://guide.michelin.com/en/zuid-holland/noordeloos/restaurant/de-gieser-wildeman,https://degieserwildeman.nl/,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace","Picture the scene: you are sitting under the thatched roof of a converted farmhouse, surrounded by stylish interior design and pleasing decorative features, looking through the conservatory out onto the beautiful garden and the river. A delightful setting for a culinary escapade! With his mastery of classic culinary techniques, René Tichelaar is not to be outdone by the surroundings.He picks up creative ideas here and there and has a good feel for the current zeitgeist, but the basis of this cuisine lets tradition speak for itself. This is evident, for instance, in the Mediterranean garnishes that give a nice piece of lamb from the Pyrenees the necessary depth of flavour. Or how about scallop ravioli combined with the salty nuances of caviar, the generosity of a beurre blanc sauce and the tanginess of chives? This chef works meticulously and is adept at structuring his dishes.Speaking of harmony, the acclaimed sommelier deserves a mention. Drawing on an extensive selection of wines from around the globe, he comes up with some amazing pairings. The cheerful front-of-house team provide excellent service, as befits this elegant setting. You might want to pinch yourself to check you're not dreaming!"
+Bougainville,"Dam 27, Amsterdam, 1012 JS, Netherlands","Amsterdam, Netherlands","€€€€","Modern Cuisine",4.8931716,52.3725511,+31202182180,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/bougainville,https://restaurantbougainville.com/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","In Bougainville, a top-class fine dining experience awaits you. Warm fabrics, luxurious design and bronze tones come together in a setting that is intimate and romantic. The contrast with the features of this historical building is indeed something to behold, and the magnificent view of Dam Square is equally remarkable. Tim Golsteijn's cuisine is in keeping with the sophisticated surroundings.He marries flavours from East and West with a creativity that is all his own. For this chef, technical skill and culinary instinct go hand in hand. He effortlessly balances the intensity of ingredients such as Thai green curry and za'atar spices with delicate French aromas. Chef Golsteijn does not shy away from daring combinations, but always ensures that the flavours enhance each other. A fine example of this is the perfectly pan-seared foie gras served with a Madeira wine jus and frozen raspberry pearls. An interplay of flavours, textures and temperatures that you won't be able to get enough of!Every visit to Bougainville brings a fascinating discovery. And it is made all the more exciting by the sommelier's amazing discoveries."
+"Central Park","Oosteinde 14, Voorburg, 2271 EH, Netherlands","Voorburg, Netherlands","€€€€","Modern Cuisine",4.369309,52.0702283,+31703872081,https://guide.michelin.com/en/zuid-holland/voorburg/restaurant/central-park,https://www.centralparkvoorburg.com/,"1 Star","Car park,Garden or park,Great view,Interesting wine list,Terrace","The stately national monument that houses Central Park is quite a sight to behold. This magnificent palace with breathtaking views of the surrounding grounds is the perfect setting in which to enjoy sophisticated fine dining. Luxury is the name of the game here, but there's nothing stuffy about this place. The service staff are attentive, and the selection of wines and champagnes is really impressive. An overnight stay at the hotel is the perfect way to round off your experience. But first, take the chance to savour a finely crafted take on classic, coherent dishes.Traditional cooking techniques and intense sauces make for wonderfully crisp and vibrant culinary creations. Clever new twists produce surprising results. The earthy, sweet and sour nuances of beetroot combined with fresh blackberries, foie gras and a robust jus with sweet notes of sherry form the perfect accompaniment to duck cooked on the carcass. Grilled fillet of turbot is elevated by textures of carrot, mussels and a beautifully aromatic mussel nage. Come to Central Park for no-nonsense cuisine packed with subtle yet pronounced flavours."
+Voltaire,"Broekhuizerlaan 2, Leersum, 3956 NS, Netherlands","Leersum, Netherlands","€€€€",Creative,5.4003626,52.0087854,+31343745858,https://guide.michelin.com/en/utrecht/leersum/restaurant/voltaire,https://www.parcbroekhuizen.nl/,"1 Star","Car park,Garden or park,Terrace","A restaurant in a historic building, situated on an impressive estate, where classic and subtly contemporary design blend together beautifully. The clever associations of flavour, technically controlled and boosted with fresh acidity, reveal the hand of consulting chef Jacob Jan Boerma. A superb dining experience."
+"Château Neercanne","Von Dopfflaan 10, Maastricht, 6213 NG, Netherlands","Maastricht, Netherlands","€€€€","French Contemporary",5.66746,50.8186702,+31433251359,https://guide.michelin.com/en/limburg/maastricht/restaurant/chateau-neercanne,https://www.oostwegelcollection.nl/chateau-neercanne/,"1 Star","Car park,Great view,Restaurant offering vegetarian menus,Terrace","This terraced castle is full of character and historical charm. From the herringbone parquet flooring to the impressive chandeliers, this place is a classic restaurant at heart. The views over the Baroque gardens and the Jeker Valley are simply stunning! An aperitif or coffee in the historical Marl Caves is an experience in itself. With a feel for the zeitgeist, Robert Levels breathes new life into French classics. Vegetables are harvested from his own garden (an appealing vegetarian set menu is available), and the sauces are always outstanding. A masterpiece in its own right, his foie gras terrine is served with a compote that provides a refreshing sweetness, along with a rich veal jus vinaigrette. His jus made from seasonal vegetables lends depth to the crispy blade steak. Chef Levels tempers the intense flavours of classical cuisine with exciting exotic touches, giving vegetables the attention they deserve and focusing on palatability. A castle fairy tale par excellence!"
+Atelier,"Markt 9, Gulpen, 6271 BD, Netherlands","Gulpen, Netherlands","€€€","Modern French",5.8914267,50.8155288,+31434504490,https://guide.michelin.com/en/limburg/gulpen/restaurant/l-atelier212517,https://www.restaurantatelier.nl/,"1 Star","Air conditioning,Interesting wine list,Terrace","A visit to Hans Kinkartz’s workshop is always rich in exciting surprises. This veteran chef adores innovating and deploys his consummate culinary skill and flair to introduce you to unusual flavours steeped in subtlety and plates that seem art directed. Heaven for foodies!"
+Vista,"Havenhoofd 2, Willemstad, 4797 SR, Netherlands","Willemstad, Netherlands","€€€","Modern French",4.443638,51.696117,+31168852212,https://guide.michelin.com/en/noord-brabant/nl-willemstad/restaurant/vista488719,https://www.vistawillemstad.nl/,"1 Star","Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Not only does the cosy room have a magnificent view of the marina but, at the same time, the modern dishes will bring a smile to your face – how wonderful! The chef enhances his creations by using fantastic sauces or vinaigrettes; they are pronounced, refined and surprising; you are in for a treat!"
+"De Kas","Kamerlingh Onneslaan 3, Amsterdam, 1097 DE, Netherlands","Amsterdam, Netherlands","€€€",Organic,4.9302753,52.3522847,+31204624562,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/de-kas,https://restaurantdekas.com/,"1 Star,Green Star","Air conditioning,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","De Kas has grown steadily since being established in 2001 and has now reached maturity. ""From plant to plate"" has always been the motto here, a vision of sustainability that seemed anything but easy to achieve at the outset. But they persevered and today are a standard-bearer of the MICHELIN Green Star. They grow about 300 varieties of vegetables, herbs and fruit both on site and in their larger field in the Beemster Polder. What is harvested in the morning from the imposing greenhouse will take pride of place a little later, in light, modern creations. Tip: Make a beeline for the great garden terrace. Wim de Beer and Jos Timmer are masters in the art of delicately balancing sweet and sour flavours. Subtle sauces highlight the creative vegetable preparations (sometimes with meat or fish). For instance, they will create a foam out of oyster leaf in order to give a cod fillet some salty pep. Roasted hazelnuts provide texture, rapini a leafy bitterness. If they have any Jerusalem artichoke left over, they will slow-cook it and combine it with yoghurt cream infused with nut oil and parsley. The wealth of natural produce that these chefs have at their disposal is a constant source of inspiration for their creativity. And that is what gourmets really revel in."
+"Pieters Restaurant","Hoofdstraat 73, Bergambacht, 2861 AL, Netherlands","Bergambacht, Netherlands","€€€","Modern French",4.7831714,51.9344511,+31182355750,https://guide.michelin.com/en/zuid-holland/bergambacht/restaurant/pieters-restaurant,https://www.pietersrestaurant.nl/,"1 Star",Terrace,"You’ll feel very much at home when you dine at Pieter and Paula’s pleasant restaurant. Here, the welcoming interior provides a perfect backdrop for a delightful gastronomic experience created by chef Pieter who calls upon all his experience and an abundance of enthusiasm. Far from being show cuisine, his cooking demonstrates a classical finesse in keeping with traditional techniques, coupled with attractive, playful and highly original touches."
+Derozario,"Markt 213, Helmond, 5701 RJ, Netherlands","Helmond, Netherlands","€€€","Creative, Asian Contemporary",5.6570656,51.4808446,+31492535206,https://guide.michelin.com/en/noord-brabant/helmond/restaurant/derozario-1192702,https://www.derozario.nl/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Terrace","Self-taught Jermain de Rozario continues to develop his streamlined vision, demonstrating a youthful playfulness that is increasingly balanced and bringing his own style to creative cuisine which focuses on Asian delicacies. His new address boasts an urban panache which suits him to the core, from the music to the plant-based decor and bamboo features. An exciting development!"
+Fitzgerald,"Gelderseplein 49, Rotterdam, 3011 WZ, Netherlands","Rotterdam, Netherlands","€€€€","Modern French",4.4903284,51.9191151,+31102687010,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/fitzgerald,https://www.restaurantfitzgerald.com/,"1 Star","Interesting wine list,Restaurant offering vegetarian menus,Terrace","""Too much of anything is bad, but too much Champagne is just right."" This is the line that inspired the owner to name this restaurant after the author F. Scott Fitzgerald, and it is the motto of the establishment. The audacious wine pairings are as remarkable as the dishes and keep us coming back for more.Michael Verhagen likes to give those great wines a run for their money by juxtaposing them with modern French cuisine. The sauces showcase his conventional culinary skill, and he builds his dishes on this foundation. For instance, his scallops come into their own in a dish with chicory and different textures of Parmesan, as well as a spicy creamed sauce. The subtlety with which he does this and the tantalising interplay of flavours and textures demonstrate this chef's command of his subject.Fitzgerald has panache, as does the decor. Italian marble merged with design and vintage features, the large glass windows, the beautiful courtyard garden. A vibrant restaurant!"
+Yamazato,"Ferdinand Bolstraat 333, Amsterdam, 1072 LH, Netherlands","Amsterdam, Netherlands","€€€€",Japanese,4.8928801,52.3486674,+31206788300,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/yamazato115431,https://www.okura.nl/dine-and-drink/yamazato-restaurant/,"1 Star","Air conditioning,Car park,Interesting wine list,Valet parking","Yamazato made history when it became the first traditional kaiseki restaurant outside Japan to be awarded a MICHELIN star thanks to Masanori Tomikawa's subtle cuisine that is full of velvet-smooth flavours. The chef showcases his highly accomplished technique in dishes such as precisely cut tuna sashimi and a seemingly simple, yet impressive green bean soup. This place is all about the depth of the flavours. The menu always features owan (Japanese soup) with white fish. Start with the highly aromatic consommé, then tuck into the vegetables and perfectly cooked fish to fully enjoy the classic kaiseki experience. This is food that will stop you in your tracks. The intimate, pared-back decor will take you on a journey to the Land of the Rising Sun; the sight of the Japanese garden and staff dressed in kimonos create a sense of serenity. Yamazato is an ode to tradition."
+"Karel 5","Geertebolwerk 1, Utrecht, 3511 XA, Netherlands","Utrecht, Netherlands","€€€",Creative,5.1177775,52.0876194,+31302337555,https://guide.michelin.com/en/utrecht/utrecht/restaurant/karel-5,https://karel5.nl/restaurant/,"1 Star","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Leave Utrecht's bustling city centre behind for a while and let yourself be swept away by Karel 5's medieval charm. Luxury meets authenticity in this historical oasis, where you can admire old paintings and sculptures as you dine beneath crystal chandeliers, and, when the weather is fine, have lunch on the beautiful garden terrace. Leon Mazairac and his team conjure up cuisine that does justice to the setting, for a true fine dining experience.Game from the Veluwe, Belgian endive, saffron from Herentals: Chef Mazairac makes a point of working only with top-quality produce that he sources as locally as possible, and he is also passionate about vegetables. As an amuse-bouche he serves a bouquet of seasonal vegetables accompanied by a classic, delicately acidic vinaigrette. The freshness of nature and the richness of the sauces are the hallmarks of this chef's cooking. He has a penchant for vegetarian dishes, and a meat- and fish-free set menu is always available. But when he serves sole, for example, it is poached to perfection and comes into its own thanks to a beurre blanc sauce with vin jaune and fresh trimmings. Karel 5 embodies a marriage of tradition and innovation."
+"Calla's","Laan van Roos en Doorn 51a, The Hague, 2514 BC, Netherlands","The Hague, Netherlands","€€€€","Creative French",4.3130608,52.0866502,+31703455866,https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/calla-s115041,https://www.restaurantcallas.nl/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","‘Calla’ refers to a Mexican lily, which derives its name from the Greek word for beauty. To continue with the international theme, the cuisine is French and the wine list a combination of the Old World and the New. The delicious, simple yet refined cuisine served here provides a truly memorable dining experience."
+"The White Room by Jacob Jan Boerma","Dam 9, Amsterdam, 1012 JS, Netherlands","Amsterdam, Netherlands","€€€€","Modern Cuisine",4.894229,52.372726,+31205549454,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/the-white-room-by-jacob-jan-boerma,https://www.restaurantthewhiteroom.com/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","You can imagine yourself as an Austrian prince or princess in this white and gold dining room, which dates from 1885 and magnificently combines classical elegance with modern furnishings. Citrus flavours and exotic spices are combined in a creative interplay. The chef is a strong technician and understands what refinement really means."
+Coulisse,"Oostenburgergracht 75, Amsterdam, 1018 NC, Netherlands","Amsterdam, Netherlands","€€€","Creative, Scandinavian",4.9242637,52.3681211,+31207371007,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/coulisse,https://coulisse-amsterdam.nl/,"1 Star","Air conditioning","You will find this vibrant restaurant waiting in the wings – in the foyer of the NewWerktheater, to be precise. This place run by a creative collective has a warm and laid-back atmosphere. Easy fine dining is the concept here: enjoying on-trend, sophisticated dishes in an informal setting. The sommelier proudly shares her passion for natural wines; behind the scenes, childhood friends Simon and Tim work hard on their cosmopolitan creations featuring local produce.Their cuisine is flavourful and sensual. After easing you in with some delicious amuse-bouches, they ramp things up, for example, adding pep to a zesty sea buckthorn berry sauce with pimento and other spices to subtly contrast with the powerful flavour of the smoked leeks. The creativity and masterful technique of these chefs is captivating. Among the main dishes they propose is an Anjou pigeon cooked on the carcass, the skin coated with reduced red beetroot juice. Roasted beetroot, refreshing tomatillo, fermented shiso leaf and an intense gravy accentuate the flavours. To bring proceedings to a close, the chefs serve a delicately sweet dessert. All in all, a remarkable performance!"
+LIZZ,"Spieringstraat 1, Gouda, 2801 ZH, Netherlands","Gouda, Netherlands","€€€","Creative French",4.7134847,52.0106071,+31182231253,https://guide.michelin.com/en/zuid-holland/gouda/restaurant/lizz,https://wshs.nl/eat-drink/lizz/,"1 Star","Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The exquisite Weeshuis Hotel is housed in THE landmark edifice of the historic city of Gouda. The chic COCO champagne bar is the perfect spot to sample a lavish breakfast, a casual lunch, a wickedly tempting tea or a glass of champagne! Oozing with character, thanks to historic vaults, fresh bouquets of flowers and LIZZ’s signature luxury, you can expect a global experience in the capable hands of gifted Remco Kuijpers.The seasoned chef unveils his culinary sensitivity and flawless technique. Spices and subtle Asian acidity add a new dimension to first-class Dutch produce. He embarks you on a fascinating and occasionally amusing journey. For example, sweetbread acquires a new range of nuances thanks to an clever blend of sherry, umeboshi plums, cumin, sakura vinegar, shiso and pumpkin. High-flying craftsmanship that is rich in surprises, originality and expression without falling into the trap of cloying or staid – an instinctive sense of balance pervades every dish.One final word for the excellent service, attentive yet not fawning and for the mind-blowing wine-food pairing suggestions."
+"'t Lansink","C.T. Storkstraat 18, Hengelo, 7553 AR, Netherlands","Hengelo, Netherlands","€€€","Modern Cuisine, Modern French",6.7823645,52.2596759,+31742910066,https://guide.michelin.com/en/overijssel/hengelo/restaurant/t-lansink,https://www.hotellansink.nl/,"1 Star","Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Warmth and character fill this house, which was created in 1916 in the heart of the historic district of Tuindorp. Enjoy excellent service as you enjoy the gourmet culinary delights created by Lards van Galen, whose wonderful dishes (including local game) simply excel. The Chef’s Table is truly an exciting culinary spectacle!"
+Amarone,"Meent 72a, Rotterdam, 3011 JN, Netherlands","Rotterdam, Netherlands","€€€","Modern French",4.483346,51.9223914,+31107200802,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/amarone,https://restaurantamarone.nl/,"1 Star","Air conditioning,Interesting wine list","Elegant, gentle and luxurious in style, Amarone boasts a delightful 3D wall in its open kitchen. Female owner and sommelier Yoshiko offers an excellent choice of wines, while in the kitchen Jan van Dobben demonstrates his passion for classic Japanese cuisine by combining his technical expertise and creativity to produce exuberant and harmonious dishes."
+"De Swarte Ruijter","Holterbergweg 7, Holten, 7451 JL, Netherlands","Holten, Netherlands","€€€","Modern Cuisine, Modern French",6.4200312,52.2961278,+31548596660,https://guide.michelin.com/en/overijssel/holten/restaurant/de-swarte-ruijter,https://swarteruijter.nl/,"1 Star","Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","This characteristic villa with its natural decor and view of a pine forest is a magnificent spot. The plates are beautifully turned out and absolutely delicious, achieving a remarkable balance between pronounced flavours and varied textures. The chef proves that a jus can elevate an entire dish. Pure luxury."
+"Ron Gastrobar","Sophialaan 55, Amsterdam, 1075 BP, Netherlands","Amsterdam, Netherlands","€€€","Creative French",4.8566529,52.3522317,+31204961943,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/ron-gastrobar,https://rongastrobar.nl/,"1 Star","Air conditioning,Counter dining,Restaurant offering vegetarian menus,Terrace","Ron Blaauw is something of a culinary mastermind. In 2013, the popular chef transformed his two-MICHELIN-starred restaurant into this down-to-earth gastrobar, and it was an instant success. This hip urban establishment offers a diverse atmosphere in which to discover chef Blaauw's relaxed fine dining concept.Eschewing any unnecessary frills, the focus lies squarely on original combinations and distinct flavours. Here, you can enjoy simple yet imaginative cuisine that is intelligent, elaborate and bold. Think veal sweetbreads cooked in time-honoured tradition, a spicy blend of lentils, textures of pumpkin and yoghurt with lime zest for body and freshness. The dishes here are brimming with flavour. The impressive menu features classics such as beef Wellington, vegetarian options and premium produce such as wagyu and turbot cooked on the barbecue, as well as an amazing onion Martini (with a Comté foam). You will likely want to order the lot! At Ron Gastrobar, the flavours of the Amsterdam metropolis come alive."
+Studio,"Wycker Grachtstraat 24, Maastricht, 6221 CX, Netherlands","Maastricht, Netherlands","€€€","Asian Influences, Modern Cuisine",5.6993143,50.8487304,+31646027252,https://guide.michelin.com/en/limburg/maastricht/restaurant/studio,https://studio.restaurant/,"1 Star","","Talented chef Gilbert von Berg made a name for himself at Château Neercanne, but here he can really do his own thing. The hip interior of his restaurant features natural materials and exposed brick walls; there is also an open kitchen, where he showcases his vision of gastronomy. He has surrounded himself with a great team so that he can focus on his cooking. The apparent complexity of his sophisticated creations at times belies their simplicity. The intensity of the flavours is key here.His ingredient-led cuisine takes its cue from the seasons: more Asian in summer, more French in winter etc. Local produce is given pride of place, and non-native ingredients only feature if they make a valid contribution. Fermentation and zesty flavours are astutely incorporated. For instance, he elevates sea bass fried on the bone with the intense, full flavour of an anchovy and fermented asparagus sauce. Delicious! A punchy xo sauce made with Dutch shrimps accompanying a succulent skate wing has the same effect. Contrasts of a robust shellfish sauce with tandoori spices and a salsa of thyme and Angostura only deepen the nuances. A captivating culinary adventure courtesy of Gilbert von Berg."
+Sinne,"Ceintuurbaan 342, Amsterdam, 1072 GP, Netherlands","Amsterdam, Netherlands","€€€","Modern Cuisine",4.8942525,52.3530586,+31206827290,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/sinne,https://www.restaurantsinne.nl/,"1 Star","Air conditioning","East meets West at this restaurant, where chef Alexander Ioannou spices up familiar flavours with subtle touches of acidity and an interplay of exotic seasonings. This is creative cuisine that packs a punch, but for all the complexity of its flavours, it is very easy to enjoy – just take a look at all the happy faces around you. The chef likes to come to the table to present his signature celeriac dish. You might want to congratulate him on his fabulous creation: He imbues thin slices of celeriac with smoke on the barbecue and combines them with a celeriac cream, a perfectly runny egg and a robust hollandaise sauce. A creamy garlic sauce provides the necessary finesse, shavings of black truffle add their distinctive fragrance. The open kitchen, to the rear of this trendy establishment, means you can watch the spectacle of the chefs at work. This is a laid-back setting place in which to discover a host of new flavours – and that goes for the wine too; the dedicated sommelier will enthusiastically guide you through the list. One final tip: Be sure to book because this place has plenty of fans."
+"THE DUCHESS","Spuistraat 172, Amsterdam, 1012 VT, Netherlands","Amsterdam, Netherlands","€€€","French, Mediterranean Cuisine",4.8894578,52.3728921,+31208113322,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/the-duchess,http://the-duchess.com/,"1 Star","Air conditioning,Wheelchair access","The grandeur of this former ticket office is impressive. This is a magnificent venue, where the use of dark marble and the Belle Époque atmosphere lend The Duchess real flair. The beautiful Molteni kitchen turns out generous, classic dishes. Where else would you find such a delicious, traditional beef Wellington?"
+"'t Ganzenest","Delftweg 58a, Rijswijk, 2289 AL, Netherlands","Rijswijk, Netherlands","€€€","Modern French",4.3457403,52.0370964,+31703077970,https://guide.michelin.com/en/zuid-holland/rijswijk/restaurant/t-ganzenest,https://ganzenest.nl/nl/,"1 Star","Car park,Interesting wine list,Terrace","Erik Tas has given a new lease of life to this well-known restaurant, which has retained its full authenticity. The service is attentive and the dishes well designed around just a few top-quality ingredients, intense sauces and sides that provide added panache. Pure cuisine that is straight to the point but also deliciously nuanced."
+Vigor,"Raadhuisstraat 1, Vught, 5261 EH, Netherlands","Vught, Netherlands","€€€","Modern Cuisine, International",5.2987817,51.6578194,+31737920000,https://guide.michelin.com/en/noord-brabant/vught/restaurant/vigor,https://www.restaurantvigor.nl/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Vigor is the pinnacle of classy. Set in this elegant 17C Bleijenburg villa, Lars Albers combines his culinary prowess with Randy Bouwer’s extensive wine know-how (excellent range of sherries). A consummate technician, Albers surprises diners with the intensity he brings to well-known flavours and his reluctance to opt for play-it-safe recipes. A delicious newcomer!"
+Maeve,"Kromme Nieuwegracht 18, Utrecht, 3512 HH, Netherlands","Utrecht, Netherlands","€€€","Creative French, French Contemporary",5.1243245,52.0923609,+31302006767,https://guide.michelin.com/en/utrecht/utrecht/restaurant/maeve,https://www.restaurantmaeve.nl/,"1 Star","Air conditioning,Restaurant offering vegetarian menus","Chef Tommy and maître d' Vera take you on a compelling culinary voyage in this characterful and stylishly designed building. She woos diners with her personable manner, he with his expressive homage to the terroir. Sourced as locally as possible, vegetables play an essential role here, lending depth to the dishes. This is a chef who cooks his ingredients to perfection, shows a light touch with fresh acidic flavours and has fun with temperatures and textures.Veal sweetbreads are briefly fried and then brushed with a reduced veal gravy. A fine brunoise of various vegetables provides a pleasing bite. Tender onion stuffed with Thai basil, strips of white onion and black truffle provide subtle aromatic touches. An excellent sauce based on veal gravy with citrus makes for a fine base. This is a chef who manages to translate interesting ideas into intensely flavoursome creations. The combination of miso and koji in a dessert with quince and chocolate demonstrates his mastery of flavour nuances.The wine list is equally impressive (you can see the wine cellar next to the restrooms), with a particular focus on Dutch and Belgian labels here too."
+Pikaar,"Vrijthof 27, Hilvarenbeek, 5081 CB, Netherlands","Hilvarenbeek, Netherlands","€€€","Modern Cuisine",5.1360069,51.4856549,+31137370144,https://guide.michelin.com/en/noord-brabant/hilvarenbeek/restaurant/pikaar,https://www.restaurantpikaar.nl/,"1 Star","Air conditioning","From the moment the exquisite amuse-bouches are served, Cas Pikaar's talent is plain to see. This young chef fuses classic craftsmanship with unbridled creativity. The young chef was previously to be seen in action at the Bib Gourmand-awarded DOYY in Eindhoven, but now he is striking out in Hilvarenbeek. His restaurant is inviting and stylish, his youthful enthusiasm compelling. Chef Pikaar's culinary skill is beyond question; his Anjou pigeon, for instance, is cooked to perfection and sliced. The meat melts in the mouth, the confit legs and the heart are deliciously intense, the creaminess of the liver is full of depth – a true labour of love! He is more playful with the garnishes, using different vinaigrettes or adding a touch of spice. This is a chef who likes to put his own spin on classics such as tournedos Rossini, but might also elevate a scallop dish with a kombu beurre blanc. As he himself says, he enjoys creating contrasts, but within limits. And that is exactly how he demonstrates his talent. The key ingredient is showcased against a backdrop of nuances."
+"Bistro de la Mer","Utrechtsestraat 57, Amsterdam, 1017 VJ, Netherlands","Amsterdam, Netherlands","€€€","Classic Cuisine",4.8982876,52.3640668,+31202374790,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/bistro-de-la-mer,http://www.bistrodelamer.com,"1 Star","Air conditioning,Counter dining,Interesting wine list","In this cosy bistro it is easy to imagine that you're in Paris instead of Utrechtsestraat, in the heart of Amsterdam. The large oyster bar, the walls adorned with the menus of legendary French brasseries, the vintage crockery on the tables: this place is a celebration of a bygone era. Traditional fish recipes are given a fresh but down-to-earth twist with a sure hand. Richard van Oostenbrugge and Thomas Groot are once again making their mark here with no-nonsense dishes that you can feast on every day of the week – including at lunchtime!For example, a generous portion of perfectly cooked mussels are served, dotted with vadouvan mayonnaise and calamansi jelly, which add freshness and nuance without spoiling the seafood's distinctive flavour. As a nod to the traditional recipe, a creamy vadouvan soup and green celery provide the finishing touch to this delicious reinterpretation. A beautiful piece of turbot roasted on the bone is topped with morels incorporating a mousse created from the fish's barbel, fine slices of lardo di colonnata and a rich beurre blanc. This is next-level fish cuisine. Old school. Original. And it can all be ordered à la carte!"
+Noor,"Zuiderweg 38, Groningen, 9745 AD, Netherlands","Groningen, Netherlands","€€€€",Creative,6.5023321,53.2144067,+31507001370,https://guide.michelin.com/en/groningen/groningen/restaurant/noor-1200050,https://www.noor.nl/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Having sold De Loohoeve, Marleen and Jeroen Brouwer moved a little further north to Groningen, where they have given the Theresia Chapel a facelift. The sobriety of the church has been preserved, as have the beautiful stained-glass windows, which are now complemented by a stylish interior design. This is not your run-of-the-mill restaurant: upon entering, you are led through the state-of-the-art kitchen. The couple working side by side in the kitchen have joined forces to better express their creativity. We already know them to be chefs whose originality and sense of inventiveness know no bounds, and here at Noor, they continue to refine their personal style. Their celeriac dish – cooked in a salt crust and combined with ingredients including yoghurt and salted lemon – is a firm favourite with diners. Another tempting option is the Anjou pigeon served alongside the subtly contrasting flavours of blueberry, fried kale and a potent jus infused with ras el hanout. Words like ""exuberant"", ""meticulous"" and ""adventurous"" spring to mind here. That also applies to the carefully devised vegetarian set menu, which showcases ""everyday"" vegetables. Head to Noor for an inimitable dining experience!"
+"Herberg Onder de Linden","Burg. van Barneveldweg 3, Aduard, 9831 RD, Netherlands","Aduard, Netherlands","€€€","Asian Influences",6.4576958,53.2582344,+31502041235,https://guide.michelin.com/en/groningen/aduard/restaurant/herberg-onder-de-linden,https://www.herbergonderdelinden.com/,"1 Star","Car park,Garden or park,Terrace","Chef Klein Nijenhuis and his team carry on the tradition of this elegant, long - standing restaurant. The quality of the produce and the refinement of the preparations are fantastic. The chef’s modern style of cooking includes some interesting Asian influences and his dishes both surprise and seduce."
+"Tante Koosje","Kerkstraat 1, Loenen aan de Vecht, 3632 EL, Netherlands","Loenen aan de Vecht, Netherlands","€€€","Modern French",5.0235487,52.2090905,+31294233201,https://guide.michelin.com/en/utrecht/loenen-aan-de-vecht/restaurant/tante-koosje,https://www.tante-koosje.nl/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Terrace","Today, Koosje Edema's former home is a beacon for gourmets. The old-world interior is cosy and charming, and in summer the terrace exudes a Mediterranean feel. The versatile Roland Veldhuijzen gives his dishes a new twist every now and then, but really it is good old-fashioned culinary expertise that sets him apart."
+"De Nederlanden","Duinkerken 3, Vreeland, 3633 EM, Netherlands","Vreeland, Netherlands","€€€€","Modern Cuisine",5.0324559,52.2295965,+31294232326,https://guide.michelin.com/en/utrecht/vreeland/restaurant/de-nederlanden,https://www.nederlanden.nl/,"1 Star","Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Terrace","De Nederlanden bears its name well. The decor, the charming service and the culinary style lend this former country hotel a quintessentially Dutch atmosphere. This building has plenty of character, combining historical charm with contemporary sleekness. From your table you can either watch the chefs at work in the open kitchen or take in the delightful view of the River Vecht and the drawbridge.It is clear from the menu that Wilco Berends loves his terroir. When it comes to produce such as lamb, eel and cheese, rest assured that the chef will serve you the very best the region has to offer. Be sure to try his oyster dishes – a speciality and a great start to your meal! What follows is the result of a blend of classic expertise and contemporary playful creativity. A shining example is the slow-cooked cod that chef Berends presents on crispy fennel brunoise, combined with cockles and mussels, and finished off with a sublime buttery jus based on the cooking water from the cockles and mussels.One final tip: If you want to experience De Nederlanden to the fullest, book one of the magnificent guestrooms."
+Zeezout,"Westerkade 11b, Rotterdam, 3016 CL, Netherlands","Rotterdam, Netherlands","€€€","Seafood, French",4.4774595,51.9061331,+31104365049,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/zeezout,https://restaurantzeezout.nl/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Terrace","With Patrick ’t Hart, you can be sure of one thing – he cooks only the best that the sea has to offer. His original dishes preserve the pure flavour of the ingredients, while his vast experience allows him to use a wide range of culinary techniques and a selection of distinctive and playful garnishes. A maritime dining experience with real style."
+"Zout & Citroen","Ridderstraat 86, Oosterhout, 4902 AC, Netherlands","Oosterhout, Netherlands","€€€","Creative, World Cuisine",4.8594267,51.6403763,+31162450806,https://guide.michelin.com/en/noord-brabant/oosterhout/restaurant/zout-citroen,https://www.zoutencitroen.nl/,"1 Star","Car park,Restaurant offering vegetarian menus,Terrace","Bram Helleman has a knack for elevating everyday ingredients, such as salt and lemon, and his unique combinations and preparations, create dishes with deep flavours and nuances. For instance, he uses miso mayonnaise to give his steak tartare a unusual twist. He seasons pike-perch with tandoori spices without losing the delicate flavour of the fish. These are the creative details that make his colourful dishes stand out. From the very first amuse-bouche, chef Helleman showcases his exuberant vision, which draws on influences from around the globe. With his controlled use of piquancy and oriental spices,he creates dishes that are both flavourful and intriguing. We definitely recommend his signature dish, ""Nectar & Ambrosia"", which is a combination of foie gras, apricot, honey and truffle. To help you find the perfect accompaniment to this whirlwind of flavours, Sjoerd and Patricia are on hand with astute recommendations from the impressive selection of international wines. With its sleek interior design and views of the magnificent garden, this former coach house is now a delightful culinary oasis. This is the place to come for an elegant contemporary fine dining experience!"
+"'t Amsterdammertje","Rijksstraatweg 119, Loenen aan de Vecht, 3632 AB, Netherlands","Loenen aan de Vecht, Netherlands","€€€","Creative, Fusion",5.0216548,52.2098585,+31294234848,https://guide.michelin.com/en/utrecht/loenen-aan-de-vecht/restaurant/t-amsterdammertje,https://www.restaurantamsterdammertje.nl/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Terrace","This converted farmhouse is the place to come for an upbeat dining experience in a vibrant and trendy setting. Great music plays in the background, large chandeliers hang from the ceiling, modern art adorns the wall… This is a restaurant with a hip vibe. Working in an attractive open kitchen, André Gerrits's creativity befits the setting. His cuisine has panache and knows no limits.In his international creations he gives pride of place to vegetables from his own garden, along with other gems of Dutch produce. Finishing off a foamy oyster beurre blanc with sereh lemongrass, enhancing a pumpkin gravy by adding kimchi made from vegetables… These culinary creations are playful and lighthearted, but it is the strong flavours that always win over diners. And you can rest assured that Chef Gerrits also has classic recipes up his sleeve, such as sea bass in a salt crust.Amsterdammertje doesn't take itself too seriously, but the execution remains truly professional. Be sure to check out their delicatessen, Marché."
+"Graphite by Peter Gast","Paardenstraat 11, Amsterdam, 1017 CX, Netherlands","Amsterdam, Netherlands","€€€€",Creative,4.8982799,52.366685,+31618829580,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/graphite-by-peter-gast,https://graphite.amsterdam/,"1 Star","Air conditioning,Restaurant offering vegetarian menus","Take the QR code you are given when you make your reservation, go to Paardenstraat and look for the door with a scanner, which leads to this mysterious speakeasy restaurant. After a drink in the cocktail bar, head for the intimate and discreet dining room, where Peter Gast combines traditional techniques with inventive ideas, applying his technical ability and know-how with plenty of feeling. Intriguing!"
+ONE,"ECI 17, Roermond, 6041 MA, Netherlands","Roermond, Netherlands","€€€€",Creative,5.9808834,51.1895014,+31475600262,https://guide.michelin.com/en/limburg/roermond/restaurant/one,https://restaurantone.nl/,"1 Star,Green Star","Restaurant offering vegetarian menus,Terrace","If you had to choose one word to describe ONE, it would be fascinating! Edwin Soumang’s restaurant is situated in an impressive industrial building comprising a loft-style interior and outdoor terrace. Front of house, the charming Canadian hostess will guide you through the chef’s creative dishes, which include surprising garnishes from the restaurants’ 1 000m2 urban garden."
+Alma,"De Lind 45a, Oisterwijk, 5061 HT, Netherlands","Oisterwijk, Netherlands","€€€","Modern French",5.1970972,51.5809993,+31132032004,https://guide.michelin.com/en/noord-brabant/oisterwijk/restaurant/alma-1188023,https://www.alma.nl/,"1 Star","Interesting wine list,Terrace","Alma, established in the historic De Swaen, provides the perfect setting for fine dining. The terrace overlooking the Lind is faultless. Malou will tempt you with her range of Dutch (among others) wines, while veteran chef Wouter rustles up food sodden with creativity and flawless execution. Subtly authentic, the chef is not afraid to adopt a playful culinary approach."
+"De Leuf","Dalstraat 2, Ubachsberg, 6367 JS, Netherlands","Ubachsberg, Netherlands","€€€€","Creative, Creative French",5.9521343,50.8525486,+31455750226,https://guide.michelin.com/en/limburg/ubachsberg/restaurant/de-leuf,https://www.deleuf.nl/,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace","De Leuf is a really appealing family business run by hostess Sandra van de Bunt, her daughter Michelle and son Robin, who is in charge in the kitchen. He is a creative chef inspired by his travels around Asia and the classic finesse imparted by his late father, Paul.As soon as you enter, the chefs at the counter where diners are seated prepare some appetisers for you. The Asian-style intensity of a combination like North Sea crab, sea urchin and Japanese mandarin makes it immediately clear what to expect here. Local produce and Asian flavours elevate each other. Monkfish marinated in algae, for example, is bolstered by a veal jus vinaigrette and an emulsion of soy sauce and beurre blanc. This cuisine is technically accomplished, sophisticated and inspired.De Leuf's revamped decor combines regional materials with a Japanese zen feel. This half-timbered farmhouse (1769) is a paragon of contemporary class and character. A visit to De Leuf is a must to fully immerse yourself in the world created by the Van de Bunt family."
+"Erno's Bistro","Liebigstraße 15, Frankfurt on the Main, 60323, Germany","Frankfurt on the Main, Germany","€€€€","Classic French, Modern Cuisine",8.6659109,50.1190432,+4969721997,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/erno-s-bistro,https://ernosbistro.de/,"1 Star","Interesting wine list,Terrace","Savoir-vivre in Frankfurt! Valéry Mathis's modern and seasonally influenced French cuisine has been held in high esteem for many years. Flavoursome and expertly prepared dishes are served in a charming bistro atmosphere, which is enhanced by the authentic interior with wood panelling and decorative details. Friendly and down-to-earth yet highly competent service courtesy of the team led by owner Eric Huber. You can also look forward to savvy wine recommendations – the emphasis here is on French labels. There is also a delightful terrace. It is no accident that this place is so popular!"
+Hannappel,"Dahlhauser Straße 173, Essen, 45279, Germany","Essen, Germany","€€€","Modern Cuisine, Classic Cuisine",7.1050518,51.4370622,+49201534506,https://guide.michelin.com/en/nordrhein-westfalen/essen/restaurant/hannappel,https://www.restaurant-hannappel.de/,"1 Star","Air conditioning,Restaurant offering vegetarian menus","Knut and Ulrike Hannappel have been your dedicated hosts here since 1993 and they have been keeping up with the times: tasteful minimalist interior design and modern cuisine. Under the supervision of Knut Hannappel and head chef Tobias Weyers, the kitchen team brings its considerable technical skill to bear on top-notch produce to create dishes that are innovative, technically sophisticated yet in no way overbaked. ""Casual fine dining"" sums it up perfectly. Rounding it all off is the attentive and professional front-of-house team, whose relaxed attitude adds to the pleasingly informal atmosphere."
+"Alt Wyk","Große Straße 4, Wyk, 25938, Germany","Wyk, Germany","€€€€","Classic Cuisine",8.5709235,54.690147,+4946813212,https://guide.michelin.com/en/schleswig-holstein/wyk/restaurant/alt-wyk,https://www.alt-wyk.de/,"1 Star","","If you would like to enjoy excellent food in a really feel-good setting, then make for this restaurant in a well-maintained brick building located in the pedestrian zone. The tasteful dining rooms are done out in an exceedingly cosy and elegant style that exudes plenty of Friesian charm. Chef René Dittrich is the man behind the sophisticated cuisine. He takes a classical approach to cooking and his dishes never fail to impress with their technical skill and beautiful flavours. Your hostess is Daniela Dittrich, who is in charge of the well-trained and attentive front-of-house team, who work together seamlessly to cater to diners' every need. Should you wish to savour this delightful spot near the sea a little longer, be sure to book one of the two really pretty holiday apartments."
+"Alte Schule - Klassenzimmer","Zur Alten Schule 5, Feldberger Seenlandschaft, 17258, Germany","Feldberger Seenlandschaft, Germany","€€€€","Modern Cuisine, Country cooking",13.5035697,53.3363536,+493983122023,https://guide.michelin.com/en/mecklenburg-vorpommern/feldberger-seenlandschaft/restaurant/alte-schule-klassenzimmer,https://www.hotelalteschule.de/,"1 Star,Green Star","Car park,Restaurant offering vegetarian menus,Terrace","Now this is a school you'll be happy to go to! In an idyllic setting, Daniel Schmidthaler serves up an exciting and modern surprise menu comprising five or seven courses in the ""Klassenzimmer"" where pupils once studied. The menu changes daily thanks to a constant supply of ever-changing ingredients, freshly sourced directly from the region. Wonderful vegetables and herbs, nuts and fruits, as well as fish or meat, go into complex dishes that are rich in flavour and with a harmonious balance of acidity. The chef's Austrian heritage also shines through from time to time – the apricot buns to go with the coffee are terrific! The decor is simple and stylish, with charming features such as an old tiled stove, parquet flooring and tall mullioned windows. Should you wish to stay the night, there are also bright and comfortable guestrooms. Hotel guests take their meals in the beautiful setting of the conservatory."
+Borst,"Luitpoldstraße 4, Maßweiler, 66506, Germany","Maßweiler, Germany","€€€","Classic French, Farm to table",7.5277892,49.2710771,+4963341431,https://guide.michelin.com/en/rheinland-pfalz/massweiler/restaurant/borst,http://www.restaurant-borst.de/,"1 Star","Car park,Terrace","Monika and Harry Borst, who for many years have epitomised quality and class in their town-centre establishment, have now been joined by their son Maximilian. In the kitchen, he toes the classic line, with pleasingly pared-back but also refined cuisine that is prepared using high-quality produce. A set menu with three, five or seven courses is offered, along with two starters to vary or add. This is accompanied by fine wines from the region and beyond. You dine in the tasteful interior with a modern, elegant feel or on the terrace. The service is friendly and attentive. There are also decent guestrooms."
+Veles,"Kernstraße 29, Nuremberg, 90429, Germany","Nuremberg, Germany","€€€","Modern Cuisine, Farm to table",11.0541219,49.4491082,+499115985385,https://guide.michelin.com/en/bayern/nurnberg/restaurant/veles,https://www.veles-restaurant.de/,"1 Star,Green Star",Terrace,"Head to Nuremberg's trendy Gostenhof neighbourhood for a fine dining experience in a rather alternative setting. Chef-patron Vadim Karasev places the emphasis on regionality and seasonality in his restaurant. Many of the ingredients come from small-scale producers in Knoblauchsland (""garlic country""), which is just down the road. The kitchen is actually in the dining room and, in full view of the diners, the chefs prepare a well-thought-out, creative set menu comprising five to seven courses – a vegetarian version can be pre-ordered. Choose from their selection of biodynamic wines or opt for a house-made non-alcoholic alternative. Hip decor, a relaxed, down-to-earth atmosphere and culinary surprises served by a friendly and enthusiastic front-of-house team."
+"Pink Pepper","Königsallee 1A, Düsseldorf, 40212, Germany","Düsseldorf, Germany","€€€€","Modern Cuisine",6.7784388,51.2267554,+492111381611,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/pink-pepper,https://www.pink-pepper.com,"1 Star","Air conditioning,Car park,Valet parking","Following years of success at Düsseldorf's Fritz's Frau Franzi, Benjamin and Ramona Kriegel set up shop in the stylish Steigenberger Parkhotel in February 2022. Pink Pepper is located in a conservatory extension overlooking Königsallee. Designed by Yakob Asmellash, the interior is flush with gold, pink armchairs and decorative details. All this makes for an elegant and sophisticated setting in which to savour Benjamin Kriegel's take on modern cuisine, which he dubs ""Pleasurable Storytelling"". He uses regional and international produce of the finest quality. Ramona (his wife) heads up the friendly and highly professional front-of-house team. Pleasant bar for pre- or after-dinner drinks."
+"Seven Swans","Mainkai 4, Frankfurt on the Main, 60311, Germany","Frankfurt on the Main, Germany","€€€€","Vegan, Creative",8.6871455,50.1096762,+496921996226,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/seven-swans,https://www.sevenswans.de/,"1 Star,Green Star","Air conditioning","The location is out of the ordinary, as is the philosophy behind the cuisine! This restaurant is housed in the city's narrowest building, which is nevertheless seven storeys high. The stylish and sleek interior boasts fantastic views of the River Main through large floor-to-ceiling windows. On the menu: 100% vegan cuisine made from organic produce. Permaculture is the name of the game here, meaning only those regional ingredients that have been produced ecologically and in harmony with nature are used in the dishes. In keeping with this ideology, many of them come from the restaurant's own local farm. Head chef Ricky Saward has a knack for interesting and creative flavour combinations that may seem rather unusual at first glance but actually come together beautifully. Diners are waited on by the chefs themselves."
+"KUNO 1408","Neubaustraße 7, Würzburg, 97070, Germany","Würzburg, Germany","€€€","Creative, Modern Cuisine",9.9305144,49.7904688,+4993130931408,https://guide.michelin.com/en/bayern/wurzburg/restaurant/kuno-1408,https://www.restaurant-kuno.de/main/index.php,"1 Star","Air conditioning,Wheelchair access","This really lovely restaurant located in the centre of the Baroque city has a long tradition dating back over 600 years – to 1408, to be exact. At that time, Kuno von Rebstock is said to have been one of the first owners of the Zum Rebstock estate – hence the name. Today, diners can look forward to cuisine that trains its focus squarely on top-quality produce. The modern, creatively inspired dishes are brought to you by a well-drilled yet friendly and relaxed front-of-house team, who are able to give excellent advice on wine pairings. The restaurant itself is also pleasing on the eye, with its modern, elegant interior comprising chic armchairs, designer lamps and warm and earthy tones. For overnight stays, the Hotel Rebstock proposes comfortable, individualised guestrooms."
+"Yoshi by Nagaya","Kreuzstraße 17, Düsseldorf, 40213, Germany","Düsseldorf, Germany","€€€€","Japanese, Sushi",6.785749,51.2243136,+4921186043060,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/yoshi-by-nagaya,https://yoshibynagaya.wixsite.com/nagayaduesseldorf,"1 Star","Air conditioning,Notable sake list","Yoshizumi Nagaya's Michelin-starred cuisine can now be sampled in two different locations in Düsseldorf. Not far from the original restaurant, also located in ""Little Tokyo"", Yoshi opened in October 2016. The food is classically Japanese with subtle European influences here and there. In the evening, the omakase set menu wins over diners with its absolutely ingredient-led and exceedingly precise preparation. It is accompanied by a large selection of sakes. In a way, the minimalist interior design is a reflection of the pared-down style of the dishes. On Fridays and Saturdays, Yoshi is also open for lunch, serving a four- or six-course set menu. Lots of the diners are Japanese – which speaks for itself! Tip for motorists: Use the multi-storey carpark at Kreuzstraße 27."
+"die burg","Burgring 6, Donaueschingen, 78166, Germany","Donaueschingen, Germany","€€","Farm to table, Country cooking",8.5524568,47.9813093,+4977117510050,https://guide.michelin.com/en/baden-wurttemberg/donaueschingen/restaurant/die-burg,https://www.burg-aasen.de/,"1 Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","The Grom brothers run their restaurant in the centre of this small town. Your host and sommelier, Niklas, provides excellent service along with astute recommendations from the impressive wine list. Meanwhile, Jason presides in the kitchen, cooking up ambitious modern dishes. Diners can opt for the ""burg"" set menu, the vegetarian alternative (""gartenliebe"") or à la carte dishes from the selection of classics. The decor is characterised by high-quality furnishings and chic, minimalist design. In the evenings, Weinba(a)r serves bar food and burgers. The hotel of the same name has modern, functional guestrooms."
+Genuss-Atelier,"Bautzner Straße 149, Dresden, 01099, Germany","Dresden, Germany","€€€","Modern Cuisine, Creative",13.7761321,51.0676539,+4935125028337,https://guide.michelin.com/en/sachsen/dresden/restaurant/genuss-atelier,https://www.genuss-atelier.net/,"1 Star","Interesting wine list,Terrace","Fourteen steps lead you down to this friendly, cosy cellar restaurant in a beautiful old villa in Neustadt, where sandstone walls and brick vaults make for a special setting. In a wonderfully informal atmosphere, brother-and-sister team Marcus and Nicole Blonkowski serve interesting, modern and creative cuisine prepared using top-quality produce – and the value for money is hard to beat! There is a nicely curated à la carte selection, but you can also opt to give the kitchen team free rein to put together a surprise menu for you. The wine list features labels from eastern Germany exclusively, and they have made a point of including some lesser-known ones. This place also boasts a delightful terrace."
+"Tantris DNA","Johann-Fichte-Straße 7, Munich, 80805, Germany","Munich, Germany","€€€€","Classic French, French",11.5882597,48.1697555,+49893619590,https://guide.michelin.com/en/bayern/mnchen/restaurant/tantris-dna,https://tantris.de/,"1 Star","Air conditioning,Car park,Interesting wine list","Tantris Maison Culinaire proposes not only Tantris, with its prix fixe menu, but also DNA. Benjamin Chmura is now at the helm in the kitchen here. As before, the five decades spanned by this Munich institution are represented in the form of its house classics, albeit with a slightly original twist, but the menu also includes new creations. The premium quality of the ingredients is evident in dishes such as ""Norway lobster, caviar, sauce gribiche"". The service also lives up to the high standards: led by charming maître d' and sommelier Mathieu Mermelstein, the front-of-house team is attentive, cordial and highly professional, but by no means stuffy. The wine list is one of the finest in the country – its fantastic selection of Burgundy labels is just one of many possible recommendations!"
+"The Stage","Karlsbader Straße 1A, Dortmund, 44225, Germany","Dortmund, Germany","€€€€","Modern Cuisine, Creative",7.4441728,51.4759472,+492317100111,https://guide.michelin.com/en/nordrhein-westfalen/dortmund/restaurant/the-stage,https://thestage-dortmund.com/,"1 Star","Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","The location alone is really something! It takes under 20 seconds for the lift to take you up to the seventh floor of the Dula Centre. In this chic, modern restaurant, you have a fantastic view over Dortmund and the Westfalenstadion. The terrace is also gorgeous. Michael Dyllong and his team serve up a meticulously prepared set menu – you have the option to upgrade by adding caviar or Japanese Wagyu beef. There is also a vegetarian alternative available. The service is extremely professional, thanks in no small part to restaurant manager and sommelier Ciro De Luca, long-time business partner of Michael Dyllong."
+"Clara - Restaurant im Kaisersaal","Futterstraße 15, Erfurt, 99084, Germany","Erfurt, Germany","€€€€","Modern Cuisine",11.0337381,50.979178,+493615688207,https://guide.michelin.com/en/thuringen/erfurt/restaurant/clara-restaurant-im-kaisersaal,https://www.restaurant-clara.de/,"1 Star","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Together with his team, Christopher Weigel cooks up very elaborate and technically sophisticated cuisine replete with contrasts, finesse and expressive touches. Made with top-notch ingredients and bursting with flavour, the creative dishes are cosmopolitan but also draw inspiration from the region. The friendly and professional staff will gladly recommend the right wine to accompany the set menu. The setting is attractive, too; the elegant restaurant notably features a large portrait of Clara Schumann, whose claims to fame include having featured on the 100 DM note, and after whom the restaurant is named. There is also a cookery school."
+"Steins Traube","Poststraße 4, Mainz, 55126, Germany","Mainz, Germany","€€€","Farm to table, Classic Cuisine",8.1746485,49.9838324,+49613140249,https://guide.michelin.com/en/rheinland-pfalz/mainz/restaurant/stein-s-traube,https://steins-traube.de/,"1 Star","Car park,Interesting wine list,Terrace","Thanks to the commitment of the Stein family, what began in the early 20C as a village tavern has evolved over the decades into a modern restaurant serving sophisticated cuisine. Owner and head chef Philipp Stein represents the sixth generation at the helm. His outstanding culinary talent is such that there is no need for ostentation or gimmicks in his dishes. What may, at first glance, seem simple is actually exceedingly complex in terms of flavour and harmony, yet accessible for all that. His dishes demonstrate a restrained elegance, but he is also able to draw on a bolder sense of innovation when he deems it necessary. Choosing where to sit is not easy, because the smart and modern yet cosy interior is just as inviting as the beautiful inner courtyard. Friendly service comes courtesy of Alina Stein, your cordial young hostess."
+Rosin,"Hervester Straße 18, Dorsten, 46286, Germany","Dorsten, Germany","€€€€","Creative, Classic Cuisine",7.0132284,51.7191315,+4923694322,https://guide.michelin.com/en/nordrhein-westfalen/dorsten/restaurant/rosin,https://www.frankrosin.de/,"1 Star","Air conditioning,Car park,Interesting wine list","TV chef Frank Rosin is a household name in Germany. He and Oliver Engelke – his chef and long-time brother-in-arms – form the well-established team behind this chic restaurant. They serve a classic and creative set menu with a choice of three to five courses, or more if desired (please order a vegetarian/vegan menu in writing 24 hours in advance). The service is second to none: headed up by maître d' Jochen Bauer and sommelier Susanne Spies, the front-of-house team guide you through the meal in a relaxed but professional manner. You may like to sample one of the wines from their own Rosin & Spies range."
+"Goldener Anker","Lippetor 4, Dorsten, 46282, Germany","Dorsten, Germany","€€€€","Modern Cuisine, Creative",6.9652459,51.6630641,+49236222553,https://guide.michelin.com/en/nordrhein-westfalen/dorsten/restaurant/goldener-anker,https://bjoern-freitag.de,"1 Star","Car park,Terrace","The likeable TV chef Björn Freitag is a household name. In 1997, at the age of 23, he took over this long-established restaurant, breathing new life into the kitchen. In 2002 the place was awarded a MICHELIN star, which he and his team have held on to ever since. The setting is lovely, too: the decor is sophisticated and elegant, which is perfectly suited to the classically based cuisine with modern influences. The wonderful flavours of excellent produce are combined in an extremely harmonious way. The charming and accomplished front-of-house team will accompany you through the evening. There is also a cookery school in the same building."
+"Les Deux","Maffeistraße 3a, Munich, 80333, Germany","Munich, Germany","€€€€","Modern French",11.5745888,48.1393446,+4989710407373,https://guide.michelin.com/en/bayern/mnchen/restaurant/les-deux,https://lesdeux-muc.de/,"1 Star","Air conditioning,Interesting wine list","You will find Katrin and Fabrice Kieffer's smart restaurant on the first floor of a modern building in the heart of the old town. Diners take their seats in a triangular room with floor-to-ceiling windows that afford a view of the hustle and bustle of the city below. Nathalie Leblond is at the helm in the kitchen, sending out modern French dishes that can be ordered as a set menu or à la carte. The preparation is meticulous, the combinations innovative, the interplay of textures and temperatures skilful. Headed up by restaurant manager and sommelier Vincent Leblond the front-of-house team is extremely friendly and enthusiastic, as well as adept at providing expert recommendations when it comes to a wine list of over 500 labels."
 "Kaupers Restaurant im Kapellenhof","Kapellenstraße 18a, Selzen, 55278, Germany","Selzen, Germany","€€€€","Modern Cuisine, Creative",8.2551053,49.8639732,+4967378325,https://guide.michelin.com/en/rheinland-pfalz/selzen/restaurant/kaupers-restaurant-im-kapellenhof,https://www.kaupers-kapellenhof.de/,"1 Star","Car park,Credit cards not accepted,Terrace","This restaurant has the potential to become a firm favourite! This is down to Nora Breyer and Sebastian Kauper (both trained chefs) and the setting of the Kapellenhof, which dates back over 300 years. Working together here as a well-oiled team, this friendly couple has created an extremely warm and welcoming atmosphere under the open roof gable. Your hostess provides friendly service and will also be able to recommend some excellent wines. Then there is Sebastian Kauper's modern cuisine. This native of Munich uses only select ingredients, putting plenty of thought and feeling into his seasonal menu. A few heirloom vegetables are grown in the restaurant's own garden. Tip: the wonderful roof terrace with its pretty plants! It's also worth asking about the ""Late Lunch"" dates (Sun and public holidays from 2pm)."
-"Hämmerle's Restaurant - Barrique","Bliestalstraße 110a, Blieskastel, 66440, Germany","Blieskastel, Germany","€€€","Modern French",7.2693768,49.2362942,+49684252142,https://guide.michelin.com/en/saarland/blieskastel/restaurant/hammerle-s-restaurant-barrique,https://haemmerles.de/,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","A charming, long-standing family business that sticks to what it does best, namely Cliff Hämmerle's classic cuisine. Working with top-notch ingredients is par for the – he has a penchant for regional produce and likes to use lots of vegetables, so the vegetarian set menu is just as mouth-watering as the omnivore version. The wine pairings are superb. Complete with a glass-paned wine cabinet, the bright,modern interior is tastefully and elegantly done out,. The whole family works together as a cohesive and enthusiastic team to guarantee an enjoyable dining experience. Tip: As an alternative, there is also the second restaurant, Landgenuss. A modern and comfortable suite makes provision for overnight stays."
-"Gasthaus Jakob","Haigrub 19, Perasdorf, 94366, Germany","Perasdorf, Germany","€€€","Classic Cuisine, Modern Cuisine",12.8257045,48.9672822,+49996580014,https://guide.michelin.com/en/bayern/perasdorf/restaurant/gasthaus-jakob,https://genuss-jakob.de/,"1 Star","American Express credit card,Car park,Cash only,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Although you'll definitely need to look up the way to this little 250-year-old country inn, it's well worth making the effort: really comfortable surroundings (in summer there is also the terrace at the front of the house) and charming service await you. The fine cuisine on offer is not what you would necessarily expect so far off the beaten track in the middle of the Bavarian Forest! Head chef and owner Michael Klaus Ammon adheres to classic culinary tradition, but also incorporates modern ideas, resulting in expressive dishes such as roasted lobster soup served with baked lobster or a pleasingly light yoghurt crème brûlée. Incidentally, the team supporting this native Upper Franconian includes his partner Mona Haka and his brother Andreas, who oversee the front-of-house team together. Appealing wine pairings by the glass."
-Schattbuch,"Schattbucher Straße 10, Amtzell, 88279, Germany","Amtzell, Germany","€€€","Creative, Modern Cuisine",9.757391,47.6950322,+497520953788,https://guide.michelin.com/en/baden-wurttemberg/amtzell/restaurant/schattbuch,https://schattbuch.de/home/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Trendy and elegant Schattbuch is a firm fixture in the Allgäu fine dining scene. Chef Sebastian Cihlars serves up modern dishes, always looking to the region for inspiration and giving pride of place to high-quality produce. Finesse and a down-to-earth attitude go hand in hand. In the evening there are two set menus (one of them vegetarian), and at lunchtime you can order gourmet dishes à la carte in addition to lower-priced set menus. Christian Marz's laid-back yet highly accomplished front-of-house team help to create the friendly atmosphere. Head for the terrace in summer."
-Schlossberg,"Murgtalstraße 602, Baiersbronn, 72270, Germany","Baiersbronn, Germany","€€€€","Creative, Classic Cuisine",8.3838147,48.5973809,+4974472890,https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/schlossberg,https://www.hotel-sackmann.de/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Schlossberg has been a culinary institution in the idyllic Murg Valley for decades. The interior is chic and stylish, incorporating modern lines, pale wood and serene hues of grey and beige, and occasional design features. Efficient father-and-son team Jörg and Nico Sackmann serve up classic cuisine as well as modern culinary creations that draw on international influences and ingredients. These dishes range from pared down to complex. There are two set menus comprising five to eight courses, one of which is vegetarian. For overnight stays, Hotel Sackmann has lovely guestrooms and a spa area."
-"Bembergs Häuschen","Burg Flamersheim, Euskirchen, 53881, Germany","Euskirchen, Germany","€€€€","Modern Cuisine",6.850819,50.6225623,+492255945752,https://guide.michelin.com/en/nordrhein-westfalen/euskirchen/restaurant/bembergs-hauschen,https://burgflamersheim.de/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Come to the beautiful centuries-old castle complex of the von Bemberg family to experience fine dining amid stately surroundings. The adjoining 18C manor house is home to an exceptionally attractive, modern and elegant restaurant, whose minimalist yet stylish interior complements the character of the historical farm building. Chef-patron Oliver Röder and chef de cuisine Filip Czmok use exquisite produce to conjure up well-balanced, aromatic and inventive dishes. Diners are made to feel completely at home here, which is largely down to the extremely attentive, charming and competent front-of-house team. For those who wish to savour the tasteful setting a little longer, there are five individually decorated and really comfortable rooms available in the ""Nachtquartier"", which was once the cowshed!"
-"Wein- und Tafelhaus","Moselpromenade 4, Trittenheim, 54349, Germany","Trittenheim, Germany","€€€€","Farm to table, Mediterranean Cuisine",6.9027898,49.8215136,+496507702803,https://guide.michelin.com/en/rheinland-pfalz/trittenheim/restaurant/wein-und-tafelhaus,https://www.wein-tafelhaus.de/,"1 Star","Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","In this little winemaking village, Daniela and Alexander Oos have turned a former winegrower's house dating from 1672 into a lovely fine dining restaurant where guests really feel at home. While the chef-patron cooks up Mediterranean-inspired, seasonal, classic cuisine, the proprietress takes charge front of house, winning over diners with her easy Tyrolean charm. The savvily devised and pleasingly unfussy dishes made from premium ingredients are accompanied by a great wine list that is principally devoted to regional labels. Diners take their seats in a glass-walled cube that has an elegant modern interior and commands marvellous views of the famous Trittenheimer Apotheke vineyard on the other side of the Moselle. Outside is a pretty garden right next to a small vineyard. A number of tasteful guestrooms are also up for grabs."
-Eichhalde,"Stadtstraße 91, Freiburg im Breisgau, 79104, Germany","Freiburg im Breisgau, Germany","€€€","Italian, Classic Cuisine",7.8647925,48.0067203,+4976158992920,https://guide.michelin.com/en/baden-wurttemberg/freiburg-im-breisgau/restaurant/eichhalde,http://www.eichhalde-freiburg.de/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A real must for lovers of Italian food! Federico Campolattano, former sous-chef at Reale in Casadonna, serves up really flavoursome dishes that are scrupulously ingredient-led and pleasingly pared down to the essentials. Diners have the choice between a set menu and à la carte dishes. At lunchtime, the options are more limited and less expensive. The wine list is predominantly Italian. Housed in a historical building in a spruce residential area of Freiburg, this restaurant is sleek and rather simple, but no less cosy for it. There is also a delightful small terrace."
-Jungborn,"Felkestraße 100, Bad Sobernheim, 55566, Germany","Bad Sobernheim, Germany","€€€€","Modern Cuisine, International",7.6571982,49.7767707,+49675193390,https://guide.michelin.com/en/rheinland-pfalz/bad-sobernheim/restaurant/jungborn,https://www.bollants.de/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Quality is the watchword in the imposing BollAnts hotel complex, and the Jungborn certainly doesn't let the side down: it boasts an elegant interior with its wonderful sandstone barrel vaulted ceiling, and promises cordial service and excellent cuisine by Philipp Helzle. His cooking style is aptly described as ""modern classic"". This is pleasingly pared-back cuisine that builds on French foundations and draws on the occasional international influence. The quality of the ingredients is excellent. Staff will gladly recommend wines from the region to accompany the two set menus. Incidentally, the name ""Jungborn"" refers to BollAnts's original incarnation as Felke-Jungborn Kurhaus Dhonau and is a nod to the hotel's healthy-living ethos."
-"Oswald's Gourmetstube","Am Platzl 2, Teisnach, 94244, Germany","Teisnach, Germany","€€€€","Modern French, Contemporary",13.0296421,49.0134357,+49992384100,https://guide.michelin.com/en/bayern/teisnach/restaurant/oswald-s-gourmetstube,https://www.hotel-oswald.de/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The culinary heart of the Hotel Oswald! Head downstairs to the fine dining Gourmetstube, a spacious, refined, almost luxurious restaurant, the likes of which you would hardly expect to find here in Kaikenried (population 550) in the Bavarian Forest! Head chef Thomas Gerber presides here, having previously worked for many years as sous-chef at Heinz Winkler in Aschau and before that at Christian Bau in Perl. His finely balanced set menu draws on first-class produce and modern culinary trends. Choose a bottle from the nicely curated wine list (around 350 labels) and enjoy the attentive, ultra-friendly service. Upon request: ""Dinner-Highlight"" in the wine cellar (six to eight people)."
-SIEDEPUNKT,"Eberhard-Finckh-Straße 17, Ulm, 89075, Germany","Ulm, Germany","€€€€","European Contemporary, Contemporary",10.0058231,48.4221411,+497319271666,https://guide.michelin.com/en/baden-wurttemberg/ulm/restaurant/siedepunkt,https://www.siedepunkt-restaurant.de/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","It is something of a surprise to find such a restaurant in a business hotel. The ambience here in the annexe of the Atrium Hotel is modern and elegant – the striking wall of glass-doored wine refrigerators certainly draws the eye. In summer, diners can sit on the terrace and take in the beautiful view it commands thanks to the hotel's elevated position. The very friendly and professional service also contributes to the pleasant atmosphere. The set menu, comprising a variable number of courses, reflects their local network – the chef uses primarily local produce, and herbs play an important role. The producers from whom ingredients are sourced are proudly acknowledged on the menu."
-"La Cuisine Rademacher","Dellbrücker Hauptstraße 176, Cologne, 51069, Germany","Cologne, Germany","€€€€","Modern French",7.0689139,50.9803189,+4922196898898,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/la-cuisine-rademacher,https://la-cuisine-koeln.de/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This place may not be located in the most attractive area and the city centre is not exactly on the doorstep, but it is very much worth visiting this pleasant restaurant done out in a chic and trendy bistro style. Inside what is an outwardly rather inconspicuous corner building, you will find Marlon Rademacher's dedicated team at work. The chef-patron proposes a sophisticated, modern set menu made from excellent ingredients – also available in a vegetarian version (vegan is possible if ordered when making your reservation). Three days a week, there is a reasonably priced lunch set menu that is equally impressive."
-"Lamm Rosswag","Rathausstraße 4, Vaihingen an der Enz, 71665, Germany","Vaihingen an der Enz, Germany","€€€","Modern Cuisine, Creative",8.916984,48.936683,+49704221413,https://guide.michelin.com/en/baden-wurttemberg/vaihingen-an-der-enz/restaurant/lamm-rosswag,https://www.lamm-rosswag.de/,"1 Star","Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Foodies come from far and wide to this sleepy little wine village to savour Steffen Ruggaber's creative cuisine. His dishes are intelligently devised and prepared with great technical precision; he skilfully combines the wonderful flavours of select ingredients – his intensely flavoursome sauces also deserve a mention! Diners have a choice of two set menus (one vegetarian); on Wednesday and Thursday evenings, they are slightly smaller than at the weekend. Lunch options (Sat) are a little simpler. For over 20 years, Steffen and Sonja Ruggaber have been running this business with a dedication that is also palpable in the service provided by the cordial and highly competent maître d'. The wine recommendations are spot on – they have a very well-curated exclusively German wine list. Good overnight accommodation is also available."
-"Restaurant Villa Merton","Am Leonhardsbrunn 12, Frankfurt on the Main, 60487, Germany","Frankfurt on the Main, Germany","€€€€","Classic Cuisine, Modern Cuisine",8.6534663,50.1271819,+4969703033,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/restaurant-villa-merton,https://restaurant-villa-merton.de/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","André Großfeld already showed what he can do in his restaurant Grossfeld in Friedberg, and continues to consolidate his reputation here in the elegant Villa Merton. Together with head chef Philippe Giar, the chef-patron brings together classic and modern culinary styles to produce creative, sophisticated dishes that are harmonious and full of flavour. The quality of the ingredients is second to none. With its ceiling mouldings, parquet flooring and other stylish touches, this listed villa in the diplomatic quarter makes for a prestigious setting. To the rear of the building there is a gorgeous terrace. The friendly, professional staff are always on hand, yet discreet. Tip: Monday evening ""Gourmet Special"". The chef's table can be booked Tue-Sat."
-"Restaurant Kunz","Kirchstraße 22, Sankt Wendel, 66606, Germany","Sankt Wendel, Germany","€€€","Classic French",7.1122542,49.49596,+4968548145,https://guide.michelin.com/en/saarland/sankt-wendel/restaurant/kunz,https://www.restaurant-kunz.de,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The Kunz family form a well-established team at the helm of their establishment in the village of Bliesen. Now the ""Traditional"" and ""Gourmet"" restaurants have been combined. Owner and head chef Patrick Jenal proposes two reasonably priced set menus (""Signature"" and ""Traditional""), as well as an à la carte selection. Options range from classic French dishes such as Norwegian halibut, artichoke, Tomberry tomato and pistou sauce, to specialities such as whole Miéral duck from the revolving spit grill served in two courses, and classics such as Wiener schnitzel. The quality of the ingredients is exquisite. Through the glass front of the elegant modern conservatory, you get a splendid view of the impressive St Remigius Church (Bliestaldom). Very friendly service. Alexander Kunz is also known for his event catering and the Alexander Kunz Theatre dinner show in Saarbrücken."
-"Zur Tant","Rheinbergstraße 49, Cologne, 51143, Germany","Cologne, Germany","€€€","Classic Cuisine, Farm to table",7.0086038,50.8520887,+49220381883,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/zur-tant,http://www.zurtant.de/,"1 Star","Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","In this well-maintained half-timbered house set in an idyllic location on the Rhine, chef Thomas Lösche celebrates cuisine that puts top-notch ingredients and craftsmanship centre stage. For example, he emphasises the excellent quality and characteristic flavours of Berkshire pork from the Black Forest, cleverly underscoring those flavours with an accompanying sweet-and-sour note. This is cooking that eschews frills in a bid to remain true to the authenticity with which this house is synonymous. The wine list features a good selection of Austrian labels. And then there is the terrace with a magnificent view of the Rhine – best enjoyed at sunset!"
-"Irma la Douce","Potsdamer Straße 102, Berlin, 10785, Germany","Berlin, Germany","€€€","Classic French",13.3638583,52.5014034,+493023000555,https://guide.michelin.com/en/berlin-region/berlin/restaurant/irma-la-douce,https://www.irmaladouce.de/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This restaurant's name was not simply plucked out of thin air; it refers to the US film Irma la Douce, which is based on the musical of the same name. A classically elegant decor bathed in a warm golden light creates a truly enchanting atmosphere that evokes the spirit of a bygone era. The atmosphere is pleasingly laid back, and top-notch service comes courtesy of friendly waitstaff. The cuisine draws on classic French influences, incorporating creative modern ideas. Flavourful dishes such as the melt-in-the-mouth bœuf bourguignon are prepared using the finest ingredients. Oysters are also always to be found on the menu. The wine list is dominated by French labels, and you can count on astute recommendations."
-Brothers,"Kurfürstenstraße 31, Munich, 80801, Germany","Munich, Germany","€€€€","Modern Cuisine",11.5758627,48.156266,+498945461930,https://guide.michelin.com/en/bayern/mnchen/restaurant/brothers,https://www.brothers-munich.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","The ""Brothers"" in question are the Klaas twins, who have already made a name for themselves as maître d' and sommelier on the restaurant scene; the name also alludes to the brotherly spirit in the team, which includes head chef Daniel Bodamer. He draws on experience gained during stints at some top establishments to create modern dishes with classical foundations and international influences, using excellent produce in the process. A set menu is also drawn from the à la carte selection and the well-curated wine list has a personal touch. The atmosphere is laid back and urban chic. From the seats at the counter you can see into the kitchen."
-"Wachter Foodbar","Bernauer Straße 31, Prien am Chiemsee, 83209, Germany","Prien am Chiemsee, Germany","€€€€","Modern Cuisine, Regional Cuisine",12.3450485,47.8506316,+498051966888,https://guide.michelin.com/en/bayern/prien-am-chiemsee/restaurant/wachter-foodbar,http://www.wachter-foodbar.de/,"1 Star","Car park,Credit card / Debit card accepted","In a former cookery school, chef-patron Dominik Wachter and his team have implemented an attractive modern ""counter concept"". In a very appealing and cosy atmosphere, you sit comfortably at the large bar in the middle of the space or at one of the high tables, from where you can watch the action at the kitchen pass unfold. Interesting, coherent dishes are created from predominantly regional ingredients and served as a set menu. They also propose a food-wine pairing."
-"mural farmhouse - FINE DINE","Gmunder Straße 27, Munich, 81379, Germany","Munich, Germany","€€€€","Seasonal Cuisine, Regional Cuisine",11.5284152,48.0973087,+4989262089079,https://guide.michelin.com/en/bayern/mnchen/restaurant/mural-farmhouse,https://muralfarmhouse.de/,"1 Star,Green Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","The sister restaurant of the one-star Mural is located in the Sendling neighbourhood, within the walls of the WunderLocke hotel. It has a trendy, stylish look with a farmhouse touch. The dedicated kitchen team serves up a creative surprise menu comprising numerous small courses that change depending on the season. Tehy use ingredients from the surrounding area, work with Nordic and Asian techniques, ferment and pickle, and make their own miso and soy sauce. In addition to a good selection of wines, there are non-alcoholic drinks that they produce themselves."
-"Solo Du","Berchtesgadener Straße 111, Bischofswiesen, 83483, Germany","Bischofswiesen, Germany","€€€","Modern Cuisine",12.9892613,47.6277007,+498652958524,https://guide.michelin.com/en/bayern/bischofswiesen/restaurant/solo-du,https://www.kulturhof.bayern/solo-du,"1 Star","Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","This space in the multifaceted Kulturhof is geared towards the traditional German card game ""Schafkopf"". But four days a week, it becomes a fine dining restaurant with four tables. A set menu with pleasingly pared-down dishes is proposed – these range from down-to-earth to classic or modern and creative. A vegetarian version of the menu is also available. Martin Bielik, your dedicated sommelier, provides astute wine recommendations. An amusing touch: the menu and wine list are laid out on the table as if they were a game of cards."
-"Ritzi Gourmet","Friedrichstraße 6, Stuttgart, 70174, Germany","Stuttgart, Germany","€€€€","Creative French, Modern Cuisine",9.1781837,48.7838579,+49711137920,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/ritzi-gourmet,https://ritzi-stuttgart.de/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Centrally located, close to the main train station and Zeppelin-Carré, this twin-track approach to dining awaits. In addition to its smart, lively brasserie, Ritzi also boasts a fine dining counterpart. A few steps lead up to this small and tastefully elegant mezzanine restaurant, where there are only six tables. This is where Ben Benasr serves up his modern and creative set menu comprising up to six courses. Quality ingredients are used to create elaborately prepared dishes, such as Arctic char with watercress or South Tyrolean milk-fed veal with Amalfi lemon. Highly accomplished service team."
-Reuter,"Bleichstraße 3, Rheda-Wiedenbrück, 33378, Germany","Rheda-Wiedenbrück, Germany","€€€€","Modern French, Creative",8.2912568,51.8540706,+49524294520,https://guide.michelin.com/en/nordrhein-westfalen/rheda-wiedenbrck/restaurant/reuter,https://www.hotelreuter.de/restaurant/gourmet-restaurant,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Founded in 1894, this family business has a long tradition – you're in good hands. In the beautifully refined and elegant restaurant of the hotel of the same name, Iris Bettinger has made a name for herself with her set menu, which boasts regional, Mediterranean and international influences. After working at the Hotel Colombi in Freiburg and Käfer-Schänke and Mandarin Oriental in Munich, she moved here in 2007 – making her the fourth generation at the helm. She creatively combines regional and seasonal produce, sourced from farms in the area as far as possible. The service is friendly and professional; the enthusiastic sommelier will talk you through the 250 wines on the well-curated list. Tip: On Wed and Thu the ""TWENÜ"" offer is available for guests under the age of 30 upon reservation."
-"Der Zauberlehrling","Rosenstraße 38, Stuttgart, 70182, Germany","Stuttgart, Germany","€€€",Creative,9.1843343,48.7740561,+497112377770,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/der-zauberlehrling,https://www.zauberlehrling.de/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Visa credit card","Wine lovers will be delighted to see the walk-in glass wine cabinet upon entering the restaurant – it gives a first impression of the 300 or so labels on offer here. The chic interior with its stylish, minimalist design and distinctive details is also sure to draw the eye. This makes for a pleasant atmosphere, as does the charming and accomplished service. A sophisticated setting such as this serves as a perfect backdrop for head chef Fabian Heldmann's contemporary cuisine which is rich in contrasts. Be aware that on Saturdays they only offer their ""Candle Light Dinner"". Own cooking school. For overnight stays, the small design hotel of the same name boasts a central location and tasteful, individually decorated guestrooms."
-Weinsinn,"Weserstraße 4, Frankfurt on the Main, 60329, Germany","Frankfurt on the Main, Germany","€€€€","Modern Cuisine, Creative",8.6706931,50.1077083,+496956998080,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/weinsinn,https://www.weinsinn.de/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","You'll need to ring the bell to gain access to this restaurant in the lively and bustling Bahnhofsviertel. The interior is exceedingly chic: a large, bright, high-ceilinged space done out in a minimalist, urban style – decorative works of art add appealing points of interest. From almost anywhere in the room you can watch the chefs in the open kitchen as they go about their work, conjuring up modern, creative dishes out of choice ingredients. Jochim Busch, head chef at Gustav (this is its sister restaurant), and sous-chef Daniel Pletsch are at the helm here. Guests can expect friendly and accomplished service from the attentive and well-organised front-of-house team, which includes a sommelier who can recommend nice wines by the glass to accompany the large or small set menu. A word to the wise: Be sure to stop off for an aperitif or digestif in the charming garden to the rear of the house."
+"Hämmerle's Restaurant","Bliestalstraße 110a, Blieskastel, 66440, Germany","Blieskastel, Germany","€€€€","Modern French, Creative",7.2693768,49.2362942,+49684252142,https://guide.michelin.com/en/saarland/blieskastel/restaurant/hammerle-s-restaurant-barrique,https://haemmerles.de/,"1 Star","Car park,Restaurant offering vegetarian menus","A charming, long-standing family business that sticks to what it does best, namely Cliff Hämmerle's classic cuisine. Working with top-notch ingredients is par for the – he has a penchant for regional produce and likes to use lots of vegetables, so the vegetarian set menu is just as mouth-watering as the omnivore version. The wine pairings are superb. Complete with a glass-paned wine cabinet, the bright,modern interior is tastefully and elegantly done out,. The whole family works together as a cohesive and enthusiastic team to guarantee an enjoyable dining experience. Tip: As an alternative, there is also the second restaurant, Landgenuss. A modern and comfortable suite makes provision for overnight stays."
+"Gasthaus Jakob","Haigrub 19, Perasdorf, 94366, Germany","Perasdorf, Germany","€€€","Classic Cuisine, Modern Cuisine",12.8257045,48.9672822,+49996580014,https://guide.michelin.com/en/bayern/perasdorf/restaurant/gasthaus-jakob,https://genuss-jakob.de/,"1 Star","Car park,Interesting wine list,Terrace","Although you'll definitely need to look up the way to this little 250-year-old country inn, it's well worth making the effort: really comfortable surroundings (in summer there is also the terrace at the front of the house) and charming service await you. The fine cuisine on offer is not what you would necessarily expect so far off the beaten track in the middle of the Bavarian Forest! Head chef and owner Michael Klaus Ammon adheres to classic culinary tradition, but also incorporates modern ideas, resulting in expressive dishes such as roasted lobster soup served with baked lobster or a pleasingly light yoghurt crème brûlée. Incidentally, the team supporting this native Upper Franconian includes his partner Mona Haka and his brother Andreas, who oversee the front-of-house team together. Appealing wine pairings by the glass."
+Schattbuch,"Schattbucher Straße 10, Amtzell, 88279, Germany","Amtzell, Germany","€€€","Creative, Modern Cuisine",9.757391,47.6950322,+497520953788,https://guide.michelin.com/en/baden-wurttemberg/amtzell/restaurant/schattbuch,https://schattbuch.de/home/,"1 Star","Air conditioning,Car park,Terrace","Trendy and elegant Schattbuch is a firm fixture in the Allgäu fine dining scene. Chef Sebastian Cihlars serves up modern dishes, always looking to the region for inspiration and giving pride of place to high-quality produce. Finesse and a down-to-earth attitude go hand in hand. In the evening there are two set menus (one of them vegetarian), and at lunchtime you can order gourmet dishes à la carte in addition to lower-priced set menus. Christian Marz's laid-back yet highly accomplished front-of-house team help to create the friendly atmosphere. Head for the terrace in summer."
+Schlossberg,"Murgtalstraße 602, Baiersbronn, 72270, Germany","Baiersbronn, Germany","€€€€","Creative, Classic Cuisine",8.3838147,48.5973809,+4974472890,https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/schlossberg,https://www.hotel-sackmann.de/,"1 Star","Air conditioning,Car park","Schlossberg has been a culinary institution in the idyllic Murg Valley for decades. The interior is chic and stylish, incorporating modern lines, pale wood and serene hues of grey and beige, and occasional design features. Efficient father-and-son team Jörg and Nico Sackmann serve up classic cuisine as well as modern culinary creations that draw on international influences and ingredients. These dishes range from pared down to complex. There are two set menus comprising five to eight courses, one of which is vegetarian. For overnight stays, Hotel Sackmann has lovely guestrooms and a spa area."
+"Bembergs Häuschen","Burg Flamersheim, Euskirchen, 53881, Germany","Euskirchen, Germany","€€€€","Modern Cuisine",6.850819,50.6225623,+492255945752,https://guide.michelin.com/en/nordrhein-westfalen/euskirchen/restaurant/bembergs-hauschen,https://burgflamersheim.de/,"1 Star","Car park","Come to the beautiful centuries-old castle complex of the von Bemberg family to experience fine dining amid stately surroundings. The adjoining 18C manor house is home to an exceptionally attractive, modern and elegant restaurant, whose minimalist yet stylish interior complements the character of the historical farm building. Chef-patron Oliver Röder and chef de cuisine Filip Czmok use exquisite produce to conjure up well-balanced, aromatic and inventive dishes. Diners are made to feel completely at home here, which is largely down to the extremely attentive, charming and competent front-of-house team. For those who wish to savour the tasteful setting a little longer, there are five individually decorated and really comfortable rooms available in the ""Nachtquartier"", which was once the cowshed!"
+"Wein- und Tafelhaus","Moselpromenade 4, Trittenheim, 54349, Germany","Trittenheim, Germany","€€€€","Farm to table, Mediterranean Cuisine",6.9027898,49.8215136,+496507702803,https://guide.michelin.com/en/rheinland-pfalz/trittenheim/restaurant/wein-und-tafelhaus,https://www.wein-tafelhaus.de/,"1 Star","Car park,Great view,Interesting wine list,Terrace","In this little winemaking village, Daniela and Alexander Oos have turned a former winegrower's house dating from 1672 into a lovely fine dining restaurant where guests really feel at home. While the chef-patron cooks up Mediterranean-inspired, seasonal, classic cuisine, the proprietress takes charge front of house, winning over diners with her easy Tyrolean charm. The savvily devised and pleasingly unfussy dishes made from premium ingredients are accompanied by a great wine list that is principally devoted to regional labels. Diners take their seats in a glass-walled cube that has an elegant modern interior and commands marvellous views of the famous Trittenheimer Apotheke vineyard on the other side of the Moselle. Outside is a pretty garden right next to a small vineyard. A number of tasteful guestrooms are also up for grabs."
+Eichhalde,"Stadtstraße 91, Freiburg im Breisgau, 79104, Germany","Freiburg im Breisgau, Germany","€€€","Italian, Classic Cuisine",7.8647925,48.0067203,+4976158992920,https://guide.michelin.com/en/baden-wurttemberg/freiburg-im-breisgau/restaurant/eichhalde,http://www.eichhalde-freiburg.de/,"1 Star","Air conditioning,Terrace","A real must for lovers of Italian food! Federico Campolattano, former sous-chef at Reale in Casadonna, serves up really flavoursome dishes that are scrupulously ingredient-led and pleasingly pared down to the essentials. Diners have the choice between a set menu and à la carte dishes. At lunchtime, the options are more limited and less expensive. The wine list is predominantly Italian. Housed in a historical building in a spruce residential area of Freiburg, this restaurant is sleek and rather simple, but no less cosy for it. There is also a delightful small terrace."
+Jungborn,"Felkestraße 100, Bad Sobernheim, 55566, Germany","Bad Sobernheim, Germany","€€€€","Modern Cuisine, International",7.6571982,49.7767707,+49675193390,https://guide.michelin.com/en/rheinland-pfalz/bad-sobernheim/restaurant/jungborn,https://www.bollants.de/,"1 Star","Car park,Terrace","Quality is the watchword in the imposing BollAnts hotel complex, and the Jungborn certainly doesn't let the side down: it boasts an elegant interior with its wonderful sandstone barrel vaulted ceiling, and promises cordial service and excellent cuisine by Philipp Helzle. His cooking style is aptly described as ""modern classic"". This is pleasingly pared-back cuisine that builds on French foundations and draws on the occasional international influence. The quality of the ingredients is excellent. Staff will gladly recommend wines from the region to accompany the two set menus. Incidentally, the name ""Jungborn"" refers to BollAnts's original incarnation as Felke-Jungborn Kurhaus Dhonau and is a nod to the hotel's healthy-living ethos."
+"Oswald's Gourmetstube","Am Platzl 2, Teisnach, 94244, Germany","Teisnach, Germany","€€€€","Modern French, Contemporary",13.0296421,49.0134357,+49992384100,https://guide.michelin.com/en/bayern/teisnach/restaurant/oswald-s-gourmetstube,https://www.hotel-oswald.de/,"1 Star","Air conditioning,Car park","The culinary heart of the Hotel Oswald! Head downstairs to the fine dining Gourmetstube, a spacious, refined, almost luxurious restaurant, the likes of which you would hardly expect to find here in Kaikenried (population 550) in the Bavarian Forest! Head chef Thomas Gerber presides here, having previously worked for many years as sous-chef at Heinz Winkler in Aschau and before that at Christian Bau in Perl. His finely balanced set menu draws on first-class produce and modern culinary trends. Choose a bottle from the nicely curated wine list (around 350 labels) and enjoy the attentive, ultra-friendly service. Upon request: ""Dinner-Highlight"" in the wine cellar (six to eight people)."
+SIEDEPUNKT,"Eberhard-Finckh-Straße 17, Ulm, 89075, Germany","Ulm, Germany","€€€€","European Contemporary, Contemporary",10.0058231,48.4221411,+497319271666,https://guide.michelin.com/en/baden-wurttemberg/ulm/restaurant/siedepunkt,https://www.siedepunkt-restaurant.de/,"1 Star","Air conditioning,Car park,Terrace","It is something of a surprise to find such a restaurant in a business hotel. The ambience here in the annexe of the Atrium Hotel is modern and elegant – the striking wall of glass-doored wine refrigerators certainly draws the eye. In summer, diners can sit on the terrace and take in the beautiful view it commands thanks to the hotel's elevated position. The very friendly and professional service also contributes to the pleasant atmosphere. The set menu, comprising a variable number of courses, reflects their local network – the chef uses primarily local produce, and herbs play an important role. The producers from whom ingredients are sourced are proudly acknowledged on the menu."
+"La Cuisine Rademacher","Dellbrücker Hauptstraße 176, Cologne, 51069, Germany","Cologne, Germany","€€€€","Modern French",7.0689139,50.9803189,+4922196898898,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/la-cuisine-rademacher,https://la-cuisine-koeln.de/,"1 Star","","This place may not be located in the most attractive area and the city centre is not exactly on the doorstep, but it is very much worth visiting this pleasant restaurant done out in a chic and trendy bistro style. Inside what is an outwardly rather inconspicuous corner building, you will find Marlon Rademacher's dedicated team at work. The chef-patron proposes a sophisticated, modern set menu made from excellent ingredients – also available in a vegetarian version (vegan is possible if ordered when making your reservation). Three days a week, there is a reasonably priced lunch set menu that is equally impressive."
+"Lamm Rosswag","Rathausstraße 4, Vaihingen an der Enz, 71665, Germany","Vaihingen an der Enz, Germany","€€€","Modern Cuisine, Creative",8.916984,48.936683,+49704221413,https://guide.michelin.com/en/baden-wurttemberg/vaihingen-an-der-enz/restaurant/lamm-rosswag,https://www.lamm-rosswag.de/,"1 Star","Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Foodies come from far and wide to this sleepy little wine village to savour Steffen Ruggaber's creative cuisine. His dishes are intelligently devised and prepared with great technical precision; he skilfully combines the wonderful flavours of select ingredients – his intensely flavoursome sauces also deserve a mention! Diners have a choice of two set menus (one vegetarian); on Wednesday and Thursday evenings, they are slightly smaller than at the weekend. Lunch options (Sat) are a little simpler. For over 20 years, Steffen and Sonja Ruggaber have been running this business with a dedication that is also palpable in the service provided by the cordial and highly competent maître d'. The wine recommendations are spot on – they have a very well-curated exclusively German wine list. Good overnight accommodation is also available."
+"Restaurant Villa Merton","Am Leonhardsbrunn 12, Frankfurt on the Main, 60487, Germany","Frankfurt on the Main, Germany","€€€€","Classic Cuisine, Modern Cuisine",8.6534663,50.1271819,+4969703033,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/restaurant-villa-merton,https://restaurant-villa-merton.de/,"1 Star","Restaurant offering vegetarian menus,Terrace","André Großfeld already showed what he can do in his restaurant Grossfeld in Friedberg, and continues to consolidate his reputation here in the elegant Villa Merton. Together with head chef Philippe Giar, the chef-patron brings together classic and modern culinary styles to produce creative, sophisticated dishes that are harmonious and full of flavour. The quality of the ingredients is second to none. With its ceiling mouldings, parquet flooring and other stylish touches, this listed villa in the diplomatic quarter makes for a prestigious setting. To the rear of the building there is a gorgeous terrace. The friendly, professional staff are always on hand, yet discreet. Tip: Monday evening ""Gourmet Special"". The chef's table can be booked Tue-Sat."
+"Restaurant Kunz","Kirchstraße 22, Sankt Wendel, 66606, Germany","Sankt Wendel, Germany","€€€","Classic French",7.1122542,49.49596,+4968548145,https://guide.michelin.com/en/saarland/sankt-wendel/restaurant/kunz,https://www.restaurant-kunz.de,"1 Star","Air conditioning,Car park","The Kunz family form a well-established team at the helm of their establishment in the village of Bliesen. Now the ""Traditional"" and ""Gourmet"" restaurants have been combined. Owner and head chef Patrick Jenal proposes two reasonably priced set menus (""Signature"" and ""Traditional""), as well as an à la carte selection. Options range from classic French dishes such as Norwegian halibut, artichoke, Tomberry tomato and pistou sauce, to specialities such as whole Miéral duck from the revolving spit grill served in two courses, and classics such as Wiener schnitzel. The quality of the ingredients is exquisite. Through the glass front of the elegant modern conservatory, you get a splendid view of the impressive St Remigius Church (Bliestaldom). Very friendly service. Alexander Kunz is also known for his event catering and the Alexander Kunz Theatre dinner show in Saarbrücken."
+"Zur Tant","Rheinbergstraße 49, Cologne, 51143, Germany","Cologne, Germany","€€€","Classic Cuisine, Farm to table",7.0086038,50.8520887,+49220381883,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/zur-tant,http://www.zurtant.de/,"1 Star","Car park,Great view,Terrace","In this well-maintained half-timbered house set in an idyllic location on the Rhine, chef Thomas Lösche celebrates cuisine that puts top-notch ingredients and craftsmanship centre stage. For example, he emphasises the excellent quality and characteristic flavours of Berkshire pork from the Black Forest, cleverly underscoring those flavours with an accompanying sweet-and-sour note. This is cooking that eschews frills in a bid to remain true to the authenticity with which this house is synonymous. The wine list features a good selection of Austrian labels. And then there is the terrace with a magnificent view of the Rhine – best enjoyed at sunset!"
+"Irma la Douce","Potsdamer Straße 102, Berlin, 10785, Germany","Berlin, Germany","€€€","Classic French",13.3638583,52.5014034,+493023000555,https://guide.michelin.com/en/berlin-region/berlin/restaurant/irma-la-douce,https://www.irmaladouce.de/,"1 Star","Restaurant offering vegetarian menus,Terrace","This restaurant's name was not simply plucked out of thin air; it refers to the US film Irma la Douce, which is based on the musical of the same name. A classically elegant decor bathed in a warm golden light creates a truly enchanting atmosphere that evokes the spirit of a bygone era. The atmosphere is pleasingly laid back, and top-notch service comes courtesy of friendly waitstaff. The cuisine draws on classic French influences, incorporating creative modern ideas. Flavourful dishes such as the melt-in-the-mouth bœuf bourguignon are prepared using the finest ingredients. Oysters are also always to be found on the menu. The wine list is dominated by French labels, and you can count on astute recommendations."
+Brothers,"Kurfürstenstraße 31, Munich, 80801, Germany","Munich, Germany","€€€€","Modern Cuisine",11.5758627,48.156266,+498945461930,https://guide.michelin.com/en/bayern/mnchen/restaurant/brothers,https://www.brothers-munich.com/,"1 Star","Interesting wine list,Wheelchair access","The ""Brothers"" in question are the Klaas twins, who have already made a name for themselves as maître d' and sommelier on the restaurant scene; the name also alludes to the brotherly spirit in the team, which includes head chef Daniel Bodamer. He draws on experience gained during stints at some top establishments to create modern dishes with classical foundations and international influences, using excellent produce in the process. A set menu is also drawn from the à la carte selection and the well-curated wine list has a personal touch. The atmosphere is laid back and urban chic. From the seats at the counter you can see into the kitchen."
+"Wachter Foodbar","Bernauer Straße 31, Prien am Chiemsee, 83209, Germany","Prien am Chiemsee, Germany","€€€€","Modern Cuisine, Regional Cuisine",12.3450485,47.8506316,+498051966888,https://guide.michelin.com/en/bayern/prien-am-chiemsee/restaurant/wachter-foodbar,http://www.wachter-foodbar.de/,"1 Star","Car park","In a former cookery school, chef-patron Dominik Wachter and his team have implemented an attractive modern ""counter concept"". In a very appealing and cosy atmosphere, you sit comfortably at the large bar in the middle of the space or at one of the high tables, from where you can watch the action at the kitchen pass unfold. Interesting, coherent dishes are created from predominantly regional ingredients and served as a set menu. They also propose a food-wine pairing."
+"mural farmhouse - FINE DINE","Gmunder Straße 27, Munich, 81379, Germany","Munich, Germany","€€€€","Seasonal Cuisine, Regional Cuisine",11.5284152,48.0973087,+4989262089079,https://guide.michelin.com/en/bayern/mnchen/restaurant/mural-farmhouse,https://muralfarmhouse.de/,"1 Star,Green Star","Interesting wine list,Wheelchair access","The sister restaurant of the one-star Mural is located in the Sendling neighbourhood, within the walls of the WunderLocke hotel. It has a trendy, stylish look with a farmhouse touch. The dedicated kitchen team serves up a creative surprise menu comprising numerous small courses that change depending on the season. Tehy use ingredients from the surrounding area, work with Nordic and Asian techniques, ferment and pickle, and make their own miso and soy sauce. In addition to a good selection of wines, there are non-alcoholic drinks that they produce themselves."
+"Solo Du","Berchtesgadener Straße 111, Bischofswiesen, 83483, Germany","Bischofswiesen, Germany","€€€","Modern Cuisine",12.9892613,47.6277007,+498652958524,https://guide.michelin.com/en/bayern/bischofswiesen/restaurant/solo-du,https://www.kulturhof.bayern/solo-du,"1 Star","Car park,Wheelchair access","This space in the multifaceted Kulturhof is geared towards the traditional German card game ""Schafkopf"". But four days a week, it becomes a fine dining restaurant with four tables. A set menu with pleasingly pared-down dishes is proposed – these range from down-to-earth to classic or modern and creative. A vegetarian version of the menu is also available. Martin Bielik, your dedicated sommelier, provides astute wine recommendations. An amusing touch: the menu and wine list are laid out on the table as if they were a game of cards."
+"Ritzi Gourmet","Friedrichstraße 6, Stuttgart, 70174, Germany","Stuttgart, Germany","€€€€","Creative French, Modern Cuisine",9.1781837,48.7838579,+49711137920,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/ritzi-gourmet,https://ritzi-stuttgart.de/,"1 Star","Air conditioning","Centrally located, close to the main train station and Zeppelin-Carré, this twin-track approach to dining awaits. In addition to its smart, lively brasserie, Ritzi also boasts a fine dining counterpart. A few steps lead up to this small and tastefully elegant mezzanine restaurant, where there are only six tables. This is where Ben Benasr serves up his modern and creative set menu comprising up to six courses. Quality ingredients are used to create elaborately prepared dishes, such as Arctic char with watercress or South Tyrolean milk-fed veal with Amalfi lemon. Highly accomplished service team."
+Reuter,"Bleichstraße 3, Rheda-Wiedenbrück, 33378, Germany","Rheda-Wiedenbrück, Germany","€€€€","Modern French, Creative",8.2912568,51.8540706,+49524294520,https://guide.michelin.com/en/nordrhein-westfalen/rheda-wiedenbrck/restaurant/reuter,https://www.hotelreuter.de/restaurant/gourmet-restaurant,"1 Star","Car park,Terrace","Founded in 1894, this family business has a long tradition so you know you're in good hands here. In the beautifully refined and elegant restaurant of the hotel of the same name, Iris Bettinger has made a name for herself with her set menu, which boasts regional, Mediterranean and international influences. After working at the Hotel Colombi in Freiburg and Käfer-Schänke and Mandarin Oriental in Munich, she moved here in 2007 – which makes her the fourth generation at the helm. Her creative touch is evident in her dishes, for which she combines excellent, often regional ingredients. The grilled pike-perch with pointed cabbage, walnut and guanciale is a shining example. The service is friendly and professional; the enthusiastic sommelier will talk you through the 250 wines on the well-curated list."
+"Der Zauberlehrling","Rosenstraße 38, Stuttgart, 70182, Germany","Stuttgart, Germany","€€€",Creative,9.1843343,48.7740561,+497112377770,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/der-zauberlehrling,https://www.zauberlehrling.de/,"1 Star","Air conditioning,Interesting wine list","Wine lovers will be delighted to see the walk-in glass wine cabinet upon entering the restaurant – it gives a first impression of the 300 or so labels on offer here. The chic interior with its stylish, minimalist design and distinctive details is also sure to draw the eye. This makes for a pleasant atmosphere, as does the charming and accomplished service. A sophisticated setting such as this serves as a perfect backdrop for head chef Fabian Heldmann's contemporary cuisine which is rich in contrasts. Be aware that on Saturdays they only offer their ""Candle Light Dinner"". Own cooking school. For overnight stays, the small design hotel of the same name boasts a central location and tasteful, individually decorated guestrooms."
+Weinsinn,"Weserstraße 4, Frankfurt on the Main, 60329, Germany","Frankfurt on the Main, Germany","€€€€","Modern Cuisine, Creative",8.6706931,50.1077083,+496956998080,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/weinsinn,https://www.weinsinn.de/,"1 Star","","You'll need to ring the bell to gain access to this restaurant in the lively and bustling Bahnhofsviertel. The interior is exceedingly chic: a large, bright, high-ceilinged space done out in a minimalist, urban style – decorative works of art add appealing points of interest. From almost anywhere in the room you can watch the chefs in the open kitchen as they go about their work, conjuring up modern, creative dishes out of choice ingredients. Jochim Busch, head chef at Gustav (this is its sister restaurant), and sous-chef Daniel Pletsch are at the helm here. Guests can expect friendly and accomplished service from the attentive and well-organised front-of-house team, which includes a sommelier who can recommend nice wines by the glass to accompany the large or small set menu. A word to the wise: Be sure to stop off for an aperitif or digestif in the charming garden to the rear of the house."
 Admiral,"Leistadter Straße 6, Weisenheim am Berg, 67273, Germany","Weisenheim am Berg, Germany","€€€€","Contemporary, Modern Cuisine",8.1545647,49.5125753,+4963534175,https://guide.michelin.com/en/rheinland-pfalz/weisenheim-am-berg/restaurant/admiral,https://www.admiral-weisenheim.de/,"1 Star","Car park,Credit cards not accepted,Terrace","An institution in the region, this is a truly charming restaurant to which your dedicated hosts have brought their personal touch. At the helm, patron Holger Stehr serves up engaging modern cuisine in the form of a five- to eight-course menu. You are welcomed by Martina Kraemer-Stehr, who is trained as a sommelier and responsible for the friendly and well-drilled service. The wine list and recommendations never fail to impress. You can look forward to beautifully matched wines by the glass that correspond to the individual dishes on the set menu. Try to bag the pretty guestroom in the charming sandstone pavilion in the Admiral Garden."
-"Alte Überfahrt","Fischerstraße 48b, Werder, 14542, Germany","Werder, Germany","€€€€","Modern Cuisine, Seasonal Cuisine",12.9449636,52.3797969,+4933277313336,https://guide.michelin.com/en/brandenburg/werder/restaurant/alte-uberfahrt,https://www.alte-ueberfahrt.de/,"1 Star,Green Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This place boasts a delightful setting on the waterside promenade of a small island in the Havel and the restaurant itself is equally attractive with its upscale, modern and elegant interior and almost intimate atmosphere, beautiful terrace by the lake. Then there is the creative cuisine made of regional and seasonal products. It is best to order a vegetarian menu when making your reservation. The dishes are characterised by their precise technical skill, clear structure and beautiful sense of balance – it is plain to see that head chef Thomas Hübner has already plied his trade in some of Germany and Italy's top restaurants. Owner Patrick Schwatke – himself a Michelin-starred chef – runs the show front of house, adding a personal touch to proceedings."
-Bieberbau,"Durlacher Straße 15, Berlin, 10715, Germany","Berlin, Germany","€€€","Modern Cuisine, International",13.3336378,52.4796363,+49308532390,https://guide.michelin.com/en/berlin-region/berlin/restaurant/bieberbau,https://www.bieberbau-berlin.de/,"1 Star","American Express credit card,Credit card / Debit card accepted,Maestro,Mastercard credit card,Terrace,Visa credit card","For those who appreciate not only really good food but also a fantastic setting, this is the place to be! Dating back to 1894, this listed building has been wonderfully restored – Richard Bieber's stucco craftsmanship in the dining area is truly worth seeing! In this unique location, diners are looked after by a friendly and competent service team led by hostess and sommelier Anne Garkisch, while chef-patron Stephan Garkisch cooks up modern dishes at the Molteni stove. He skilfully showcases herbs and spices in his set menus (one is vegetarian), with much of the produce coming from his own garden. Good value for money."
-Eckert,"Basler Straße 20, Grenzach-Wyhlen, 79639, Germany","Grenzach-Wyhlen, Germany","€€€","Creative, Modern Cuisine",7.658225,47.5532458,+49762491720,https://guide.michelin.com/en/baden-wurttemberg/grenzach-wyhlen/restaurant/eckert,https://www.eckert-grenzach.de/e/de.html,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This fine dining restaurant is as chic as the designer hotel of the same name. Whether in the conservatory or the lounge area, the modern, minimalist decor feels both cosy and stylish. In the kitchen, young chef-patron Nicolai Peter Wiedmer demonstrates his mastery of classic cookery as well as his creative flair – he also likes to incorporate Asian flavours. In the evening, the set menu (""Lieblings Momente"") can also be served in a vegan version. At lunchtime, two smaller tasting menus (one vegan) are served, as well as the business lunch. The fabulous wine list comprises around 450 labels, with recommendations to pair with the set menu. In summer, head out to the lovely terrace."
-Erbprinz,"Rheinstraße 1, Ettlingen, 76275, Germany","Ettlingen, Germany","€€€€","Classic Cuisine, International",8.4045683,48.941273,+4972433220,https://guide.michelin.com/en/baden-wurttemberg/ettlingen/restaurant/erbprinz,https://www.erbprinz.de/de,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Hotel Erbprinz is definitely something of an institution in the Karlsruhe area – and not only for the many conference participants who stay here. This is a foodies' hotspot that prides itself on its stylish interior and excellent cuisine – the domain of Ralph Knebel. The Regensburg-born chef and his team prepare classic fare, drawing on international influences. Select produce is used to create flavoursome creations, which take their cue from the seasons. Incidentally, Ralph Knebel's wife, Jasmina, is also on board producing fabulous desserts in her role as head pastry chef. In summer, the flower-filled terrace is especially delightful and a great spot in which to relax and enjoy a meal on a warm day."
-"Gasthof Alex","Gössersdorf 25, Weißenbrunn, 96369, Germany","Weißenbrunn, Germany","€€€","Farm to table, Creative",11.4062317,50.188066,+4992231234,https://guide.michelin.com/en/bayern/weissenbrunn/restaurant/gasthof-alex,https://www.gasthofalex.de,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Chef-patron Domenik Alex and Madlen Häckel represent the fifth generation to run this family business, which has been in existence since 1886. ""A balance between living tradition and creative zeitgeist"" is their motto. The cuisine is seasonal and rich in flavour and finesse, with creative dishes that draw on modern influences, are pared down to the essentials and clearly structured. Some of the ingredients are in fact home-grown. Warm wood and sleek design make for an attractive setting in which to enjoy the friendly and competent service provided by the proprietress. Comfortable guestrooms available, should you wish to stay overnight."
-Bagatelle,"Zurlaubener Ufer 78, Trier, 54292, Germany","Trier, Germany","€€€","French Contemporary, Creative",6.6349596,49.7648216,+4965143697380,https://guide.michelin.com/en/rheinland-pfalz/trier/restaurant/bagatelle,https://bagatelle.de/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Chef Gerald Schöberl (previously sous-chef for Michelin-starred chef Christian Bau) and his team have brought a breath of fresh air to Bagatelle, which has been in existence for years. The modern cuisine reveals classic French influences and interesting Japanese accents. The interior is chic and the friendly service is charming. Take a seat on the delightful sheltered terrace and drink in the view of the Moselle, which is only a stone's throw away."
-"Philipp Soldan","Marktplatz 2, Frankenberg, 35066, Germany","Frankenberg, Germany","€€€€","Creative, Modern Cuisine",8.8016187,51.0592063,+4964517500,https://guide.michelin.com/en/hessen/frankenberg/restaurant/philipp-soldan,https://sonne-frankenberg.de/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The three lovingly restored historical houses in the middle of the charming old town are really something to behold. Here, the tasteful Hotel Sonne has various catering options, including Philipp Soldan. The fine dining restaurant in the basement of the centuries-old Stadtweinhaus is chic, modern and pleasantly laid back – those who are not coming from the hotel reach the restaurant from the Untermarkt. Diners have a clear view into the busy kitchen where creative dishes with character and an excellent sense of balance are created under the direction of Erik Arnecke, whose sure touch is displayed in the harmonious composition of the set menu. Accompanied by fine wines. Tip for fine dining novices: the three-course set menu on Sunday afternoons. In case you were wondering, the name comes from the sculptor Philipp Soldan, whose carved wooden figures adorn the town hall."
+"Alte Überfahrt","Fischerstraße 48b, Werder, 14542, Germany","Werder, Germany","€€€€","Modern Cuisine, Seasonal Cuisine",12.9449636,52.3797969,+4933277313336,https://guide.michelin.com/en/brandenburg/werder/restaurant/alte-uberfahrt,https://www.alte-ueberfahrt.de/,"1 Star,Green Star",Terrace,"This place boasts a delightful setting on the waterside promenade of a small island in the Havel and the restaurant itself is equally attractive with its upscale, modern and elegant interior and almost intimate atmosphere, beautiful terrace by the lake. Then there is the creative cuisine made of regional and seasonal products. It is best to order a vegetarian menu when making your reservation. The dishes are characterised by their precise technical skill, clear structure and beautiful sense of balance – it is plain to see that head chef Thomas Hübner has already plied his trade in some of Germany and Italy's top restaurants. Owner Patrick Schwatke – himself a Michelin-starred chef – runs the show front of house, adding a personal touch to proceedings."
+Bieberbau,"Durlacher Straße 15, Berlin, 10715, Germany","Berlin, Germany","€€€","Modern Cuisine, International",13.3336378,52.4796363,+49308532390,https://guide.michelin.com/en/berlin-region/berlin/restaurant/bieberbau,https://www.bieberbau-berlin.de/,"1 Star",Terrace,"For those who appreciate not only really good food but also a fantastic setting, this is the place to be! Dating back to 1894, this listed building has been wonderfully restored – Richard Bieber's stucco craftsmanship in the dining area is truly worth seeing! In this unique location, diners are looked after by a friendly and competent service team led by hostess and sommelier Anne Garkisch, while chef-patron Stephan Garkisch cooks up modern dishes at the Molteni stove. He skilfully showcases herbs and spices in his set menus (one is vegetarian), with much of the produce coming from his own garden. Good value for money."
+Eckert,"Basler Straße 20, Grenzach-Wyhlen, 79639, Germany","Grenzach-Wyhlen, Germany","€€€","Creative, Modern Cuisine",7.658225,47.5532458,+49762491720,https://guide.michelin.com/en/baden-wurttemberg/grenzach-wyhlen/restaurant/eckert,https://www.eckert-grenzach.de/e/de.html,"1 Star","Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","This fine dining restaurant is as chic as the designer hotel of the same name. Whether in the conservatory or the lounge area, the modern, minimalist decor feels both cosy and stylish. In the kitchen, young chef-patron Nicolai Peter Wiedmer demonstrates his mastery of classic cookery as well as his creative flair – he also likes to incorporate Asian flavours. In the evening, the set menu (""Lieblings Momente"") can also be served in a vegan version. At lunchtime, two smaller tasting menus (one vegan) are served, as well as the business lunch. The fabulous wine list comprises around 450 labels, with recommendations to pair with the set menu. In summer, head out to the lovely terrace."
+Erbprinz,"Rheinstraße 1, Ettlingen, 76275, Germany","Ettlingen, Germany","€€€€","Classic Cuisine, International",8.4045683,48.941273,+4972433220,https://guide.michelin.com/en/baden-wurttemberg/ettlingen/restaurant/erbprinz,https://www.erbprinz.de/de,"1 Star","Air conditioning,Car park,Terrace","Hotel Erbprinz is definitely something of an institution in the Karlsruhe area – and not only for the many conference participants who stay here. This is a foodies' hotspot that prides itself on its stylish interior and excellent cuisine – the domain of Ralph Knebel. The Regensburg-born chef and his team prepare classic fare, drawing on international influences. Select produce is used to create flavoursome creations, which take their cue from the seasons. Incidentally, Ralph Knebel's wife, Jasmina, is also on board producing fabulous desserts in her role as head pastry chef. In summer, the flower-filled terrace is especially delightful and a great spot in which to relax and enjoy a meal on a warm day."
+"Gasthof Alex","Gössersdorf 25, Weißenbrunn, 96369, Germany","Weißenbrunn, Germany","€€€","Farm to table, Creative",11.4062317,50.188066,+4992231234,https://guide.michelin.com/en/bayern/weissenbrunn/restaurant/gasthof-alex,https://www.gasthofalex.de,"1 Star","Car park,Terrace","Chef-patron Domenik Alex and Madlen Häckel represent the fifth generation to run this family business, which has been in existence since 1886. ""A balance between living tradition and creative zeitgeist"" is their motto. The cuisine is seasonal and rich in flavour and finesse, with creative dishes that draw on modern influences, are pared down to the essentials and clearly structured. Some of the ingredients are in fact home-grown. Warm wood and sleek design make for an attractive setting in which to enjoy the friendly and competent service provided by the proprietress. Comfortable guestrooms available, should you wish to stay overnight."
+Bagatelle,"Zurlaubener Ufer 78, Trier, 54292, Germany","Trier, Germany","€€€","French Contemporary, Creative",6.6349596,49.7648216,+4965143697380,https://guide.michelin.com/en/rheinland-pfalz/trier/restaurant/bagatelle,https://bagatelle.de/,"1 Star","Terrace,Wheelchair access","Chef Gerald Schöberl (previously sous-chef for Michelin-starred chef Christian Bau) and his team have brought a breath of fresh air to Bagatelle, which has been in existence for years. The modern cuisine reveals classic French influences and interesting Japanese accents. The interior is chic and the friendly service is charming. Take a seat on the delightful sheltered terrace and drink in the view of the Moselle, which is only a stone's throw away."
+"Philipp Soldan","Marktplatz 2, Frankenberg, 35066, Germany","Frankenberg, Germany","€€€€","Creative, Modern Cuisine",8.8016187,51.0592063,+4964517500,https://guide.michelin.com/en/hessen/frankenberg/restaurant/philipp-soldan,https://sonne-frankenberg.de/,"1 Star","Air conditioning,Car park,Wheelchair access","The three lovingly restored historical houses in the middle of the charming old town are really something to behold. Here, the tasteful Hotel Sonne has various catering options, including Philipp Soldan. The fine dining restaurant in the basement of the centuries-old Stadtweinhaus is chic, modern and pleasantly laid back – those who are not coming from the hotel reach the restaurant from the Untermarkt. Diners have a clear view into the busy kitchen where creative dishes with character and an excellent sense of balance are created under the direction of Erik Arnecke, whose sure touch is displayed in the harmonious composition of the set menu. Accompanied by fine wines. Tip for fine dining novices: the three-course set menu on Sunday afternoons. In case you were wondering, the name comes from the sculptor Philipp Soldan, whose carved wooden figures adorn the town hall."
 "Landhaus Köpp","Husenweg 147, Xanten, 46509, Germany","Xanten, Germany","€€€","Classic French, Classic Cuisine",6.4149968,51.73924,+4928041626,https://guide.michelin.com/en/nordrhein-westfalen/xanten/restaurant/landhaus-kopp,https://www.landhauskoepp.de/,"1 Star","Car park,Credit cards not accepted","Fine classical cuisine, prepared with a minimum of fuss but a maximum of skill and a focus on the produce – Jürgen Köpp has stuck to his winning formula since the restaurant opened in 1991. He has become a permanent fixture in the region thanks to his unfailing ability to deliver classic dishes that never feel outmoded. Food this good is right to ignore all culinary trends! Diners are happy to make a detour into the countryside for it – the restaurant is set amid meadows and pastures in the solitary little village of Obermörmter, which lies directly on the bend of the Rhine. If you prefer more traditional fare, then Filius is on hand as an alternative to fine dining. Cookery courses are also offered."
-"Colombi Restaurant Zirbelstube","Rotteckring 16, Freiburg im Breisgau, 79098, Germany","Freiburg im Breisgau, Germany","€€€€","Classic French, Mediterranean Cuisine",7.8475694,47.9971187,+4976121060,https://guide.michelin.com/en/baden-wurttemberg/freiburg-im-breisgau/restaurant/colombi-restaurant,https://www.colombi.de/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","One of the great classics of South Baden gastronomy is located in the internationally renowned Colombi Hotel and, in Henrik Weiser and Sven Usinger, boasts two chefs with experience of Michelin-starred kitchens. French classics are showcased here, prepared with feeling and finesse, and excellent ingredients. In addition, there is the elegant yet inviting atmosphere of the Zirbelstube with its beautiful wood panelling (which inspired its name). Sit back and relax in the comfortable Falkenstube, which oozes traditional charm. The wine list is excellent!"
-"Le Flair","Marc-Chagall-Straße 108, Düsseldorf, 40477, Germany","Düsseldorf, Germany","€€€€","French, Contemporary",6.7943034,51.2393543,+4921151455688,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/le-flair,https://restaurant-leflair.de/,"1 Star","Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Dany Cerf is the chef-patron behind this restaurant, which has a minimalist design and an elegant touch. Hailing from French-speaking Switzerland, he cooked up a storm under Jean-Claude Bourgueil and at renowned establishments such as the Baur au Lac in Zurich before opening Le Flair together with his partner Nicole Bänder in 2014. Here, he bowls diners over with his pleasingly straightforward, well-thought-out dishes, made from excellent produce and proposed in the form of a four- to six-course set menu. His penchant for classic French cuisine is evident, but he remains open to more modern influences. Head straight for the fabulous terrace in summer."
-zeit|geist,"Marktplatz 7, Weingarten, 76356, Germany","Weingarten, Germany","€€€","French Contemporary, Classic Cuisine",8.5318245,49.0515496,+49724470370,https://guide.michelin.com/en/baden-wurttemberg/weingarten/restaurant/zeit-geist,https://www.walksches-haus.de/,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The centuries-old Walk'sches Haus in the heart of Weingarten abounds with charm. Outside it's the pretty half-timbered façade that catches the eye; inside, the combination of sleek modern design and a touch of rusticity makes for a particularly pleasing ambience. In the kitchen, head chef Sebastian Syrbe serves up modern dishes based on classical foundations. You can choose à la carte or opt for a surprise menu. Tip: In summer, make sure you get a spot on the gorgeous terrace overlooking the Walzbach! For a wallet-friendlier alternative, head to stil|bruch. You can also stay the night in one of the pleasant guestrooms."
-GOLVET,"Potsdamer Straße 58, Berlin, 10785, Germany","Berlin, Germany","€€€€",Creative,13.3676288,52.5055114,+493089064222,https://guide.michelin.com/en/berlin-region/berlin/restaurant/golvet,https://www.golvet.de/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Stepping out of the lift on the eighth floor of the Loeser & Wolff building, you will immediately be impressed by the sensational view over Potsdamer Platz and the city. Set up in the rooms of the former 40 Seconds Club, this spacious restaurant is really stylish and boasts a bar. You can watch the chefs at work in the open kitchen from the seats at the counter. Chef Jonas Zörner's team conjures up modern, creative cuisine with a focus on quality produce and original ideas. Their set menu changes with the seasons. There is also an impressive wine list featuring small organic producers. Alternatively, you could opt for the house-made kombucha. Fantastic service."
-"Bandol sur mer","Torstraße 167, Berlin, 10115, Germany","Berlin, Germany","€€€€","Seasonal Cuisine, Creative",13.3953009,52.5290651,+493067302051,https://guide.michelin.com/en/berlin-region/berlin/restaurant/bandol-sur-mer,https://www.bandolsurmer.de/,"1 Star,Green Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","So you wouldn't expect MICHELIN-starred cuisine in this casual and low-key restaurant done out in a ""shabby-chic"" style? Admittedly, the small dining space – formerly a kebab shop – appears a little rough around the edges: the decor is rather sombre and plain, the bare tables are positioned close together. In the open kitchen, Andreas Saul displays exceptional passion, precision, originality and creativity. He has some really innovative ways of working with produce from the region. A shining example is his ""Charcuterie von der Karotte"", for which carrot is coated with a fine mould, as you would usually find on salami. Fermentation, smoking, and purees are also frequently involved, and you'll even find Far Eastern specialities such as kimchi. The set menus ""alles"" (everything) or ""fast alles"" (almost everything – vegetarian) are meticulously crafted down to the smallest detail and are brimming with unique flavours. High-end dining paired with a pleasingly down-to-earth atmosphere."
-"Wolfshöhle","Konviktstraße 8, Freiburg im Breisgau, 79098, Germany","Freiburg im Breisgau, Germany","€€€€","Classic Cuisine",7.8547474,47.9944494,+4976130303,https://guide.michelin.com/en/baden-wurttemberg/freiburg-im-breisgau/restaurant/wolfshohle-1198858,http://www.wolfshoehle-freiburg.de,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Martin Fauster is no stranger to the restaurant scene, having proved his culinary pedigree during his years at Munich's Königshof. Now, in his Freiburg restaurant, he remains true to his principles. In a well-kept historical building in the pedestrian area (the terrace is delightful in summer), he cooks up classic cuisine made with excellent ingredients. The punchy sauces, jus and stocks are by no means the least of the taste sensations served here. The wine list is also impressive. Parkhaus Schlossberggarage across the street is a convenient parking option for motorists."
-"Kettner's Kamota","Hufergasse 23, Essen, 45239, Germany","Essen, Germany","€€€","Austrian, French Contemporary",7.0014943,51.3889835,+4920172044700,https://guide.michelin.com/en/nordrhein-westfalen/essen/restaurant/kettner-s-kamota,https://kettnerskamota.de/,"1 Star","Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Chef Jürgen Kettner and his associate, Wiebke Meier, call their concept ""New Austrian"" – Austrian tradition meets modern style. This applies to the trendy yet cosy setting as well as the food. The Styrian-born chef draws on excellent ingredients and Asian influences to create his original take on dishes from his homeland, which are ideal for sharing. The short wine list includes a variety of organic labels and options by the glass. There is also a shop selling Styrian delicacies."
-PHOENIX,"Dreischeibenhaus, Düsseldorf, 40211, Germany","Düsseldorf, Germany","€€€€","Classic Cuisine, Modern Cuisine",6.7824651,51.2277587,+4921130206030,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/phoenix496126,https://www.phoenix-restaurant.de/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Close to the Schauspielhaus and the Hofgarten with its theatre museum, Düsseldorf's well-known and architecturally striking Dreischeibenhaus is home to an appealing restaurant with an upscale, modern and elegant interior, plus a lovely terrace. In the open kitchen, Philipp Wolter presides over the creation of classic dishes that seek inspiration in modern culinary tradition and international cuisine, with dishes such as halibut and almond cream, leek, beech mushrooms, tapioca and lemon. The quality of the ingredients is beyond question. In the evening, choose from set menus known as ""Flora"" and ""Fauna"", plus à la carte dishes. At lunchtime, along with à la carte selection and their ""Quicklunch"", they offer a tasting set menu drawn from the evening selection. Restaurant manager Tanja Wolter is in charge of the friendly and well-drilled front-of-house team. The wine list comprises a selection from the finest German winemakers, as well as Austrian, French and Italian labels. The range of sparkling wines is also good."
-"Im Schiffchen","Kaiserswerther Markt 9, Düsseldorf, 40489, Germany","Düsseldorf, Germany","€€€€","Classic Cuisine, Mediterranean Cuisine",6.7338663,51.3015121,+49211401050,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/im-schiffchen,https://im-schiffchen.de/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card","If we're talking about Michelin-starred cuisine in a beautiful Baroque brick building on Kaiserswerther Markt, we can only be talking about Jean-Claude Bourgueil's Im Schiffchen. At the helm since 1977, he is without a doubt the doyen of Düsseldorf's fine dining scene. Together with his tried-and-trusted kitchen team, Bourgueil delivers creative French cuisine. Whether it be lobster, game or Wagyu beef, the produce is of the finest quality. To complete the picture, there's the impressive selection of wines, the attentive and well-trained wait staff and the gorgeous decor – this ground-floor restaurant has a tasteful maritime look."
-"Landhaus Feckl","Keltenweg 1, Ehningen, 71139, Germany","Ehningen, Germany","€€€","Classic French, Seasonal Cuisine",8.9547833,48.661195,+49703423770,https://guide.michelin.com/en/baden-wurttemberg/ehningen/restaurant/landhaus-feckl,https://www.landhausfeckl.de/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Manuela and Franz Feckl are truly exemplary hosts. They have been running their establishment since 1985 and their dedication is plain to see – not least in the kitchen. The dishes display a sure touch and stand out for their premium ingredients and first-rate technical skill. Choose from ""Franz Feckl's classics"" or from various set menus, including a low-carb and a vegetarian version. The reasonably priced lunchtime menu is also popular. Be sure to try the handmade spaetzle! Wine lovers will appreciate the good selection here, which features one or two rarities. The elegant country-house style makes for an appealing atmosphere on the restaurant floor, which has cosy seating niches – from the window seats you can look out over the fields. The friendly lady of the house also oversees the front-of-house team. There are pretty guestrooms for overnight stays."
+"Colombi Restaurant Zirbelstube","Rotteckring 16, Freiburg im Breisgau, 79098, Germany","Freiburg im Breisgau, Germany","€€€€","Classic French, Mediterranean Cuisine",7.8475694,47.9971187,+4976121060,https://guide.michelin.com/en/baden-wurttemberg/freiburg-im-breisgau/restaurant/colombi-restaurant,https://www.colombi.de/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","One of the great classics of South Baden gastronomy is located in the internationally renowned Colombi Hotel and, in Henrik Weiser and Sven Usinger, boasts two chefs with experience of Michelin-starred kitchens. French classics are showcased here, prepared with feeling and finesse, and excellent ingredients. In addition, there is the elegant yet inviting atmosphere of the Zirbelstube with its beautiful wood panelling (which inspired its name). Sit back and relax in the comfortable Falkenstube, which oozes traditional charm. The wine list is excellent!"
+"Le Flair","Marc-Chagall-Straße 108, Düsseldorf, 40477, Germany","Düsseldorf, Germany","€€€€","French, Contemporary",6.7943034,51.2393543,+4921151455688,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/le-flair,https://restaurant-leflair.de/,"1 Star",Terrace,"Dany Cerf is the chef-patron behind this restaurant, which has a minimalist design and an elegant touch. Hailing from French-speaking Switzerland, he cooked up a storm under Jean-Claude Bourgueil and at renowned establishments such as the Baur au Lac in Zurich before opening Le Flair together with his partner Nicole Bänder in 2014. Here, he bowls diners over with his pleasingly straightforward, well-thought-out dishes, made from excellent produce and proposed in the form of a four- to six-course set menu. His penchant for classic French cuisine is evident, but he remains open to more modern influences. Head straight for the fabulous terrace in summer."
+zeit|geist,"Marktplatz 7, Weingarten, 76356, Germany","Weingarten, Germany","€€€","French Contemporary, Classic Cuisine",8.5318245,49.0515496,+49724470370,https://guide.michelin.com/en/baden-wurttemberg/weingarten/restaurant/zeit-geist,https://www.walksches-haus.de/,"1 Star","Car park,Restaurant offering vegetarian menus,Terrace","The centuries-old Walk'sches Haus in the heart of Weingarten abounds with charm. Outside it's the pretty half-timbered façade that catches the eye; inside, the combination of sleek modern design and a touch of rusticity makes for a particularly pleasing ambience. In the kitchen, head chef Sebastian Syrbe serves up modern dishes based on classical foundations. You can choose à la carte or opt for a surprise menu. Tip: In summer, make sure you get a spot on the gorgeous terrace overlooking the Walzbach! For a wallet-friendlier alternative, head to stil|bruch. You can also stay the night in one of the pleasant guestrooms."
+GOLVET,"Potsdamer Straße 58, Berlin, 10785, Germany","Berlin, Germany","€€€€",Creative,13.3676288,52.5055114,+493089064222,https://guide.michelin.com/en/berlin-region/berlin/restaurant/golvet,https://www.golvet.de/,"1 Star","Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Stepping out of the lift on the eighth floor of the Loeser & Wolff building, you will immediately be impressed by the sensational view over Potsdamer Platz and the city. Set up in the rooms of the former 40 Seconds Club, this spacious restaurant is really stylish and boasts a bar. You can watch the chefs at work in the open kitchen from the seats at the counter. Chef Jonas Zörner's team conjures up modern, creative cuisine with a focus on quality produce and original ideas. Their set menu changes with the seasons. There is also an impressive wine list featuring small organic producers. Alternatively, you could opt for the house-made kombucha. Fantastic service."
+"Bandol sur mer","Torstraße 167, Berlin, 10115, Germany","Berlin, Germany","€€€€","Seasonal Cuisine, Creative",13.3953009,52.5290651,+493067302051,https://guide.michelin.com/en/berlin-region/berlin/restaurant/bandol-sur-mer,https://www.bandolsurmer.de/,"1 Star,Green Star","Interesting wine list,Restaurant offering vegetarian menus,Terrace","So you wouldn't expect MICHELIN-starred cuisine in this casual and low-key restaurant done out in a ""shabby-chic"" style? Admittedly, the small dining space – formerly a kebab shop – appears a little rough around the edges: the decor is rather sombre and plain, the bare tables are positioned close together. In the open kitchen, Andreas Saul displays exceptional passion, precision, originality and creativity. He has some really innovative ways of working with produce from the region. A shining example is his ""Charcuterie von der Karotte"", for which carrot is coated with a fine mould, as you would usually find on salami. Fermentation, smoking, and purees are also frequently involved, and you'll even find Far Eastern specialities such as kimchi. The set menus ""alles"" (everything) or ""fast alles"" (almost everything – vegetarian) are meticulously crafted down to the smallest detail and are brimming with unique flavours. High-end dining paired with a pleasingly down-to-earth atmosphere."
+"Wolfshöhle","Konviktstraße 8, Freiburg im Breisgau, 79098, Germany","Freiburg im Breisgau, Germany","€€€€","Classic Cuisine",7.8547474,47.9944494,+4976130303,https://guide.michelin.com/en/baden-wurttemberg/freiburg-im-breisgau/restaurant/wolfshohle-1198858,http://www.wolfshoehle-freiburg.de,"1 Star",Terrace,"Martin Fauster is no stranger to the restaurant scene, having proved his culinary pedigree during his years at Munich's Königshof. Now, in his Freiburg restaurant, he remains true to his principles. In a well-kept historical building in the pedestrian area (the terrace is delightful in summer), he cooks up classic cuisine made with excellent ingredients. The punchy sauces, jus and stocks are by no means the least of the taste sensations served here. The wine list is also impressive. Parkhaus Schlossberggarage across the street is a convenient parking option for motorists."
+"Kettner's Kamota","Hufergasse 23, Essen, 45239, Germany","Essen, Germany","€€€","Austrian, French Contemporary",7.0014943,51.3889835,+4920172044700,https://guide.michelin.com/en/nordrhein-westfalen/essen/restaurant/kettner-s-kamota,https://kettnerskamota.de/,"1 Star","Counter dining","Chef Jürgen Kettner and his associate, Wiebke Meier, call their concept ""New Austrian"" – Austrian tradition meets modern style. This applies to the trendy yet cosy setting as well as the food. The Styrian-born chef draws on excellent ingredients and Asian influences to create his original take on dishes from his homeland, which are ideal for sharing. The short wine list includes a variety of organic labels and options by the glass. There is also a shop selling Styrian delicacies."
+PHOENIX,"Dreischeibenhaus, Düsseldorf, 40211, Germany","Düsseldorf, Germany","€€€€","Classic Cuisine, Modern Cuisine",6.7824651,51.2277587,+4921130206030,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/phoenix496126,https://www.phoenix-restaurant.de/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Close to the Schauspielhaus and the Hofgarten with its theatre museum, Düsseldorf's well-known and architecturally striking Dreischeibenhaus is home to an appealing restaurant with an upscale, modern and elegant interior, plus a lovely terrace. In the open kitchen, Philipp Wolter presides over the creation of classic dishes that seek inspiration in modern culinary tradition and international cuisine, with dishes such as halibut and almond cream, leek, beech mushrooms, tapioca and lemon. The quality of the ingredients is beyond question. In the evening, choose from set menus known as ""Flora"" and ""Fauna"", plus à la carte dishes. At lunchtime, along with à la carte selection and their ""Quicklunch"", they offer a tasting set menu drawn from the evening selection. Restaurant manager Tanja Wolter is in charge of the friendly and well-drilled front-of-house team. The wine list comprises a selection from the finest German winemakers, as well as Austrian, French and Italian labels. The range of sparkling wines is also good."
+"Im Schiffchen","Kaiserswerther Markt 9, Düsseldorf, 40489, Germany","Düsseldorf, Germany","€€€€","Classic Cuisine, Mediterranean Cuisine",6.7338663,51.3015121,+49211401050,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/im-schiffchen,https://im-schiffchen.de/,"1 Star","Interesting wine list,Valet parking","If we're talking about Michelin-starred cuisine in a beautiful Baroque brick building on Kaiserswerther Markt, we can only be talking about Jean-Claude Bourgueil's Im Schiffchen. At the helm since 1977, he is without a doubt the doyen of Düsseldorf's fine dining scene. Together with his tried-and-trusted kitchen team, Bourgueil delivers creative French cuisine. Whether it be lobster, game or Wagyu beef, the produce is of the finest quality. To complete the picture, there's the impressive selection of wines, the attentive and well-trained wait staff and the gorgeous decor – this ground-floor restaurant has a tasteful maritime look."
+"Landhaus Feckl","Keltenweg 1, Ehningen, 71139, Germany","Ehningen, Germany","€€€","Classic French, Seasonal Cuisine",8.9547833,48.661195,+49703423770,https://guide.michelin.com/en/baden-wurttemberg/ehningen/restaurant/landhaus-feckl,https://www.landhausfeckl.de/,"1 Star","Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Manuela and Franz Feckl are truly exemplary hosts. They have been running their establishment since 1985 and their dedication is plain to see – not least in the kitchen. The dishes display a sure touch and stand out for their premium ingredients and first-rate technical skill. Choose from ""Franz Feckl's classics"" or from various set menus, including a low-carb and a vegetarian version. The reasonably priced lunchtime menu is also popular. Be sure to try the handmade spaetzle! Wine lovers will appreciate the good selection here, which features one or two rarities. The elegant country-house style makes for an appealing atmosphere on the restaurant floor, which has cosy seating niches – from the window seats you can look out over the fields. The friendly lady of the house also oversees the front-of-house team. There are pretty guestrooms for overnight stays."
 DR.KOSCH,"Roßstraße 39, Düsseldorf, 40476, Germany","Düsseldorf, Germany","€€€","Modern Cuisine",6.7807831,51.2441832,+4917680487779,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/dr-kosch,https://www.dr-kosch.de/,"1 Star","Credit cards not accepted,Terrace","The concept is a hit: a beautiful modern gastro-bar with a pleasingly informal atmosphere, paired with unconventional cuisine at reasonable prices. This is all down to Volker Drkosch. Using modern techniques, he skilfully marries finesse and elegance with punchy flavours and depth. The quality of the ingredients is beyond question in his dishes, which draw on both Mediterranean and classical influences. A set menu comprising four to six courses (each with a rather original name) is proposed. Tip: The bar affords a direct view into the kitchen."
-Schwabenstube,"Stuttgarter Straße 2, Asperg, 71679, Germany","Asperg, Germany","€€€","Classic French",9.1352183,48.9046036,+49714126600,https://guide.michelin.com/en/baden-wurttemberg/asperg/restaurant/schwabenstube,https://www.adler-asperg.de/de/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Dedicated, cordial and consistent service is the name of the game in the Ottenbacher family establishment, a fact which can be put down to their long tradition of hospitality, which spans four generations! Here, they cultivate tradition and yet continue to evolve – as you can see in the spruce half-timbered house with its green shutters, where historical charm meets more modern and elegant design features. Max Speyer's classic cuisine also draws on the region for inspiration. There is a choice of three menus - including a vegan menu - and à la carte dishes. Diners can also look forward to an excellent wine list. Hotel Adler has comfortable guestrooms."
-"Das Marktrestaurant","Dekan-Karl-Platz 21, Mittenwald, 82481, Germany","Mittenwald, Germany","€€€","Country cooking, Seasonal Cuisine",11.2598384,47.4390442,+4988239269595,https://guide.michelin.com/en/bayern/mittenwald/restaurant/das-marktrestaurant,https://www.das-marktrestaurant.de/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Much to the delight of his guests, Andreas Hillejan, originally from the Lower Rhine, moved to Upper Bavaria some years ago. Here in the beautiful village of Mittenwald, at the foot of the Karwendel Mountains, he offers his own refined take on traditional pub cuisine, resulting in some really crowd-pleasing dishes. Take a seat in the pleasingly informal, simple dining room and opt for the ""Wirtshaus mal anders"" set menu or one of the appealing à la carte dishes. Before or after your meal, you might like to take a walk through the colourfully painted houses of this pretty historical town, which is renowned for its violin makers and climatic health resort – you won't have far to go, as the restaurant is very close to the pedestrianised zone."
-prism,"Fritschestraße 48, Berlin, 10627, Germany","Berlin, Germany","€€€€","Israeli, Modern Cuisine",13.3007267,52.5071399,+493054710861,https://guide.michelin.com/en/berlin-region/berlin/restaurant/prism,https://www.prismberlin.de/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","This restaurant located in the Charlottenburg-Wilmersdorf district draws diners in with a chic, minimalist decor and exciting cuisine. In his Levantine-inspired creations, owner Gal Ben Moshe gives a nod to his Israeli roots as well as to modern European standards. Made from excellent ingredients, his interesting dishes are replete with contrasts in flavour. Beyond the fantastic gastronomic diversity on display, what really impresses here is the sense of a highly personal touch that you won't find anywhere else. To complete the picture, first-rate wines as recommended by Jacqueline Lorenz, a much-lauded sommelier and the extremely friendly lady of the house. Among the 230 labels on the wine list, there are fine wines from Israel, Syria and Lebanon to be found. All wines are also available by the glass."
-"FAVORITE restaurant","Karl-Weiser-Straße 1, Mainz, 55131, Germany","Mainz, Germany","€€€€","Modern French, Creative",8.289494,49.9899559,+4961318015133,https://guide.michelin.com/en/rheinland-pfalz/mainz/restaurant/favorite-restaurant,https://favorite-mainz.de/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Located in Mainz's city park and run by the dedicated Barth family, Favorite Parkhotel is not only a sophisticated place to stay but its fine dining restaurant is a popular destination in its own right. The owners made the right call in hiring head chef Tobias Schmitt, previously sous-chef at Frankfurt's Lafleur. His modern cuisine draws on excellent produce to conjure up streamlined and coherent dishes. The set menus on offer are called ""Roots"" (""The roots of cooking"") and ""Blossom"" (""Light, modern & contemporary cuisine""), and there is also a vegetarian alternative. As for the restaurant itself, it boasts a refined and elegant interior. A table by the window is your best bet – or dine on the beautiful terrace overlooking the Rhine and Taunus."
-SoulFood,"Unterer Markt 35, Auerbach in der Oberpfalz, 91275, Germany","Auerbach in der Oberpfalz, Germany","€€€","Farm to table, International",11.6302869,49.6928628,+4996432052225,https://guide.michelin.com/en/bayern/auerbach-in-der-oberpfalz/restaurant/soulfood,https://www.restaurant-soulfood.com/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Here, Christine Heß and Michael Laus really deliver on their appealing ""soul food"" concept. After working side by side at Frankfurt's Villa Merton, the two have fulfilled their dream of owning their own restaurant. Here, in their establishment located right next to Auerbach town hall, the owner demonstrates a knack for creative cuisine. Made using top-notch seasonal produce, his dishes are really interesting and precisely crafted, right down to the last detail – for example, Oriental meatballs, hummus, parsley salsa, sesame, chickpeas, pomegranate, walnuts – this is real soul food, which is also reasonably priced! Diners are given a choice of two set menus: ""DasEine"" or ""DasAndere"", and individual courses can also be swapped in or out. The cordial owner looks after guests – furthermore, it is the chef who brings out the aperitif nibbles at the beginning. A lovely modern restaurant that serves simply excellent food!"
-"Le Jardin de France im Stahlbad","Augustaplatz 2, Baden-Baden, 76530, Germany","Baden-Baden, Germany","€€€€","Classic French",8.23999,48.7595,+4972213007860,https://guide.michelin.com/en/baden-wurttemberg/baden-baden/restaurant/le-jardin-de-france,https://www.lejardindefrance.de/baden-baden/aktuell,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Sophie and Stéphan Bernhard have made it their mission to indulge the diners of this city since 1998. Since relocating, they welcome their guests here in the Stahlbad, a beautiful 19C building located in the heart of Baden-Baden. The classic French cuisine, which is in the blood of the chef-patron, a native Frenchman, is as much in great demand as it ever was. His clearly structured and wonderfully harmonious dishes give pride of place to high-quality produce. The front-of-house team, which includes the lady of the house, is exceptionally cordial and accomplished, and the wine recommendations are second to none – there is a very good selection to choose from."
+Schwabenstube,"Stuttgarter Straße 2, Asperg, 71679, Germany","Asperg, Germany","€€€","Classic French",9.1352183,48.9046036,+49714126600,https://guide.michelin.com/en/baden-wurttemberg/asperg/restaurant/schwabenstube,https://www.adler-asperg.de/de/,"1 Star","Air conditioning,Car park,Restaurant offering vegetarian menus","Dedicated, cordial and consistent service is the name of the game in the Ottenbacher family establishment, a fact which can be put down to their long tradition of hospitality, which spans four generations! Here, they cultivate tradition and yet continue to evolve – as you can see in the spruce half-timbered house with its green shutters, where historical charm meets more modern and elegant design features. Max Speyer's classic cuisine also draws on the region for inspiration. There is a choice of three menus - including a vegan menu - and à la carte dishes. Diners can also look forward to an excellent wine list. Hotel Adler has comfortable guestrooms."
+"Das Marktrestaurant","Dekan-Karl-Platz 21, Mittenwald, 82481, Germany","Mittenwald, Germany","€€€","Country cooking, Seasonal Cuisine",11.2598384,47.4390442,+4988239269595,https://guide.michelin.com/en/bayern/mittenwald/restaurant/das-marktrestaurant,https://www.das-marktrestaurant.de/,"1 Star",Terrace,"Much to the delight of his guests, Andreas Hillejan, originally from the Lower Rhine, moved to Upper Bavaria some years ago. Here in the beautiful village of Mittenwald, at the foot of the Karwendel Mountains, he offers his own refined take on traditional pub cuisine, resulting in some really crowd-pleasing dishes. Take a seat in the pleasingly informal, simple dining room and opt for the ""Wirtshaus mal anders"" set menu or one of the appealing à la carte dishes. Before or after your meal, you might like to take a walk through the colourfully painted houses of this pretty historical town, which is renowned for its violin makers and climatic health resort – you won't have far to go, as the restaurant is very close to the pedestrianised zone."
+prism,"Fritschestraße 48, Berlin, 10627, Germany","Berlin, Germany","€€€€","Israeli, Modern Cuisine",13.3007267,52.5071399,+493054710861,https://guide.michelin.com/en/berlin-region/berlin/restaurant/prism,https://www.prismberlin.de/,"1 Star","Interesting wine list,Restaurant offering vegetarian menus","This restaurant located in the Charlottenburg-Wilmersdorf district draws diners in with a chic, minimalist decor and exciting cuisine. In his Levantine-inspired creations, owner Gal Ben Moshe gives a nod to his Israeli roots as well as to modern European standards. Made from excellent ingredients, his interesting dishes are replete with contrasts in flavour. Beyond the fantastic gastronomic diversity on display, what really impresses here is the sense of a highly personal touch that you won't find anywhere else. To complete the picture, first-rate wines as recommended by Jacqueline Lorenz, a much-lauded sommelier and the extremely friendly lady of the house. Among the 530 wines, there are fine wines from Israel, Syria and Lebanon to be found. All wines are also available by the glass."
+"FAVORITE restaurant","Karl-Weiser-Straße 1, Mainz, 55131, Germany","Mainz, Germany","€€€€","Modern French, Creative",8.289494,49.9899559,+4961318015133,https://guide.michelin.com/en/rheinland-pfalz/mainz/restaurant/favorite-restaurant,https://favorite-mainz.de/,"1 Star","Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Located in Mainz's city park and run by the dedicated Barth family, Favorite Parkhotel is not only a sophisticated place to stay but its fine dining restaurant is a popular destination in its own right. The owners made the right call in hiring head chef Tobias Schmitt, previously sous-chef at Frankfurt's Lafleur. His modern cuisine draws on excellent produce to conjure up streamlined and coherent dishes. The set menus on offer are called ""Roots"" (""The roots of cooking"") and ""Blossom"" (""Light, modern & contemporary cuisine""), and there is also a vegetarian alternative. As for the restaurant itself, it boasts a refined and elegant interior. A table by the window is your best bet – or dine on the beautiful terrace overlooking the Rhine and Taunus."
+SoulFood,"Unterer Markt 35, Auerbach in der Oberpfalz, 91275, Germany","Auerbach in der Oberpfalz, Germany","€€€","Farm to table, International",11.6302869,49.6928628,+4996432052225,https://guide.michelin.com/en/bayern/auerbach-in-der-oberpfalz/restaurant/soulfood,https://www.restaurant-soulfood.com/,"1 Star","","Here, Christine Heß and Michael Laus really deliver on their appealing ""soul food"" concept. After working side by side at Frankfurt's Villa Merton, the two have fulfilled their dream of owning their own restaurant. Here, in their establishment located right next to Auerbach town hall, the owner demonstrates a knack for creative cuisine. Made using top-notch seasonal produce, his dishes are really interesting and precisely crafted, right down to the last detail – for example, Oriental meatballs, hummus, parsley salsa, sesame, chickpeas, pomegranate, walnuts – this is real soul food, which is also reasonably priced! Diners are given a choice of two set menus: ""DasEine"" or ""DasAndere"", and individual courses can also be swapped in or out. The cordial owner looks after guests – furthermore, it is the chef who brings out the aperitif nibbles at the beginning. A lovely modern restaurant that serves simply excellent food!"
+"Le Jardin de France im Stahlbad","Augustaplatz 2, Baden-Baden, 76530, Germany","Baden-Baden, Germany","€€€€","Classic French",8.23999,48.7595,+4972213007860,https://guide.michelin.com/en/baden-wurttemberg/baden-baden/restaurant/le-jardin-de-france,https://www.lejardindefrance.de/baden-baden/aktuell,"1 Star","Air conditioning,Interesting wine list,Terrace","Sophie and Stéphan Bernhard have made it their mission to indulge the diners of this city since 1998. Since relocating, they welcome their guests here in the Stahlbad, a beautiful 19C building located in the heart of Baden-Baden. The classic French cuisine, which is in the blood of the chef-patron, a native Frenchman, is as much in great demand as it ever was. His clearly structured and wonderfully harmonious dishes give pride of place to high-quality produce. The front-of-house team, which includes the lady of the house, is exceptionally cordial and accomplished, and the wine recommendations are second to none – there is a very good selection to choose from."
 IKO,"Stadtweg 38a, Osnabrück, 49086, Germany","Osnabrück, Germany","€€€€","Modern Cuisine, Creative",8.1281943,52.2697166,+4954144018030,https://guide.michelin.com/en/niedersachsen/osnabruck/restaurant/iko,http://www.iko-restaurant.de,"1 Star","Credit cards not accepted,Terrace","Three areas – ""Iko-Flowers"", ""Iko-Atelier"" and ""Iko-Restaurant"" – have been successfully combined here. The result is an appealingly sleek, modern interior with a trendy rustic feel, floral decorations from the adjoining shop and handmade tableware from the integrated pottery workshop. In the open kitchen, select ingredients go into a modern and creative set menu comprising five or seven courses (vegetarian options available). The chefs serve the dishes themselves. Ask the charming and well-trained waitstaff about the house range of alcohol-free cocktails. Pretty garden terrace. Good to know: They also offer pottery classes."
-"Schwitzer's Gourmet-Restaurant","Etzenroter Straße 4, Waldbronn, 76337, Germany","Waldbronn, Germany","€€€€","Classic Cuisine",8.4748202,48.9209362,+497243354850,https://guide.michelin.com/en/baden-wurttemberg/waldbronn/restaurant/schwitzer-s-am-park,https://schwitzers.com/,"1 Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","This chic little fine dining restaurant has recently relocated to what was once the bar of Schwitzer's Hotel am Park. Here, owner Cédric Schwitzer proposes classic and at the same time modern cuisine made from high-quality produce. The food is cooked in front of the guests. There is a six-course set menu, either with fish and meat or as a vegetarian version. Diners can either sit at regular tables or the counter, and are waited on by friendly and attentive staff."
-"Le temple","Saarstraße 2, Neuhütten, 54422, Germany","Neuhütten, Germany","€€€€","Modern French",7.0114426,49.6425213,+4965037669,https://guide.michelin.com/en/rheinland-pfalz/neuhtten/restaurant/le-temple,http://www.le-temple.de/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Christiane Detemple-Schäfer and Oliver Schäfer form an absolute dream team. Your friendly hosts have been working side by side here since 1992 and their impressive dedication to the task has made Le temple a permanent fixture on the fine dining scene – not only in the small town of Neuhütten, but also among the Michelin-starred restaurants of Rhineland-Palatinate. This is a modern and creative take on classic cuisine – delicate, elaborate and extremely meticulous – to be enjoyed in the form of set menus, which change with the seasons. The interior of this elegant and minimalist restaurant is tastefully furnished, as is the small cigar lounge next door. If you want to spend a night amid the beautiful landscape of the Hunsrück, you can do so in cosy guestrooms – a delicious breakfast is also available."
-Elements,"Königsbrücker Straße 96, Dresden, 01099, Germany","Dresden, Germany","€€€","Modern Cuisine, International",13.7608648,51.0808169,+493512721696,https://guide.michelin.com/en/sachsen/dresden/restaurant/elements351459,https://www.restaurant-elements.de/,"1 Star","Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","With its industrial-style architecture, loft feel and elegant, upmarket interior, Elements is a chic restaurant run by Martina and Stephan Mießner in the historical Zeitenströmung building complex. He heads up the kitchens; she is in charge of the friendly and smooth front-of-house service. The spacious and high-ceilinged interior boasts floor-to-ceiling arched windows, beautiful floorboards and comfortable brown leather chairs with a vintage look. The dishes are pleasantly well defined and pared down with plenty of expression and finesse – order à la carte or opt for the ""chef's menu"". Lovely terrace on Times Square. The casual DELI offers a more casual alternative from noon."
-Aska,"Watmarkt 5, Regensburg, 93047, Germany","Regensburg, Germany","€€€€","Japanese, Sushi",12.0963365,49.0200415,+4994159993000,https://guide.michelin.com/en/bayern/regensburg/restaurant/aska-1186893,http://aska.restaurant/,"1 Star","American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Notable sake list,Visa credit card,Wheelchair access","Two restaurants with Swedish names under one roof. In contrast to the original restaurant Storstad, Aska is a compact sushi restaurant with a decidedly personal touch. The name translates as ""ash"", and the interior is accordingly dark in hue. Diners take their seats at the counter or one of the few booth tables to enjoy authentic sushi in the form of an eight- or 10-course set menu, served with two additional recommendations. Having learned his craft in his hometown of Osaka, sushi master Atsushi Sugimoto now transforms premium ingredients into the best classic sushi to be found far and wide! The attentive and charming front-of-house staff will be able to provide just the right sake to accompany your set menu, plus there is a ""flat rate"" for all-you-can-drink mineral water and green tea – a highly unusual offer in Germany."
-"TAWA YAMA FINE","Amalienbadstraße 41b, Karlsruhe, 76227, Germany","Karlsruhe, Germany","€€€€","Modern Cuisine, International",8.4661065,48.9965347,+497219098950,https://guide.michelin.com/en/baden-wurttemberg/karlsruhe/restaurant/tawa-yama-fine,https://tawayama.de/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","FINE is the name given to the stylish fine dining restaurant, which offers a creative set menu in the evening. The extremely dedicated front-of-house team takes care of diners in a friendly and enjoyably unobtrusive manner, talking them through the menu in detail, while the sommelier helps with the wine selection. Incidentally, the Japanese name ""TAWA YAMA"" means ""tower mountain"" and is a reference to the Turmberg outside Karlsruhe. In addition to FINE, there is the trendy EASY, which has a simpler menu. You can use the hotel's own parking garage free of charge."
-"Gutshaus Stolpe","Peenstraße 33, Stolpe, 17391, Germany","Stolpe, Germany","€€€€",Creative,13.5625158,53.8723473,+49397215500,https://guide.michelin.com/en/mecklenburg-vorpommern/stolpe/restaurant/gutshaus-stolpe,https://www.gutshaus-stolpe.de/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","On this beautiful estate, a cobbled driveway leads to the carefully restored historical manor that is home to this elegant restaurant. Reminiscent of an English country house, it fits into the charming and stylish setting perfectly. The chef at the helm is Christian Somann, who worked here in previous life. Since mid-2022, after stints at some renowned establishments, he has been back, serving up technically sophisticated dishes full of bold flavours and finesse. High-quality produce goes into his set menu. Wonderful terrace overlooking the grounds, tastefully decorated rooms for an overnight stay."
-"BODENDORF'S","Boy-Nielsen-Straße 10, Tinnum, 25980, Germany","Tinnum, Germany","€€€€","Modern French, International",8.3328345,54.9010855,+49465188990,https://guide.michelin.com/en/schleswig-holstein/tinnum/restaurant/bodendorf-s,https://www.landhaus-stricker.com/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","The fine dining restaurant of the gorgeous Landhaus Stricker proposes a fun culinary experience that comes courtesy of the team led by Holger Bodendorf and Denis Brühl. Meticulous work goes into preparing a six- to nine-course set menu comprising clearly structured dishes based on classical foundations. Top-notch ingredients are used to create aromatic flavour combinations with elaborate little details. The setting is also impressive: bare oak tables and modern artworks lend the place a touch of freshness – an ideal backdrop for the competent young service team, who look after the guests in their friendly and pleasingly casual manner. Astute wine recommendations are also provided – they have over 900 labels. Tip: Head to the trendy Miles Bar for an aperitif before dinner."
-"Schwarzer Adler","Badbergstraße 23, Vogtsburg im Kaiserstuhl, 79235, Germany","Vogtsburg im Kaiserstuhl, Germany","€€€€","Classic French",7.6560639,48.0952162,+497662933010,https://guide.michelin.com/en/baden-wurttemberg/vogtsburg-im-kaiserstuhl/restaurant/schwarzer-adler,https://www.franz-keller.de/,"1 Star","Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","A veritable culinary institution! Here you can experience hospitality that has retained all the charm and tradition of a bygone era despite the odd concession to modern times. Owner Fritz Keller is fully supportive of chef Christian Baur's bid to continue cooking in the classic French style that is synonymous with the legendary Schwarzer Adler. How about a glorious beurre blanc served with a piece of perfectly cooked turbot? The wonderfully robust and flavourful dishes that are carved at your table (for two or more people) are also highly recommended. This cosy, stylish and elegant restaurant will go down well with wine lovers due to a sensational wine list that includes an impressive range of Bordeaux vintages. There are also wines from the house winery, which has been in the family for three generations. Tasteful guestrooms are available should you wish to stay the night. You also have the option of dining at Winzerhaus Rebstock, which serves up simpler and more traditional fare."
-"DIE GOURMET STUBE im Gasthaus Hummel","Heitzenhofener Straße 16, Duggendorf, 93182, Germany","Duggendorf, Germany","€€€","Farm to table, International",11.9136635,49.1161842,+499473324,https://guide.michelin.com/en/bayern/duggendorf/restaurant/hummels-gourmetstube,https://gasthaushummel.de/,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","An elegant affair: clean lines, lovely natural materials and pale, warm tones make for a modern yet cosy atmosphere in the fine dining restaurant of the 100-year-old ""Gasthaus Hummel"". On entering the restaurant you can sneak a peek into the kitchen, where a seasonal set menu is put together under the supervision of chef-patron Stefan Hummel, who makes a point of sourcing his selected produce from the region. Not only can you look forward to an abundance of flavour and finesse, but you can also expect great value for money. The dedication of the Hummel family is also plain to see in the friendly and competent front-of-house team, which is headed up by your cordial hostess. You might also like to extend your stay among the mountains and spend the night in the well-maintained family-run hotel."
-1789,"Tonbachstraße 237, Baiersbronn, 72270, Germany","Baiersbronn, Germany","€€€€","Modern Cuisine, Asian Influences",8.3582841,48.5369525,+497442492665,https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/1789-1191834,https://www.traube-tonbach.de/restaurants-bar/1789-1/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Following stints at Köhlerstube and temporaire, Florian Stolte has now struck out on his own with 1789. Things are pleasantly laid back at this intimate restaurant, where the decor is minimalist yet upscale and elegant. The two set menus – one of them vegetarian – showcase his unique culinary style, which combines classic European cuisine with modern and Asian influences. The stone-basse served with bell pepper, coriander and red Thai curry is an example of a dish that is positively bursting with flavour and possesses a bold, stimulating spiciness that is integrated with great skill. The ingredients are top-notch; for instance, the beef with porcini, leek and an Asian jus is made with excellent Australian Wagyu produced by Jack's Creek. With its delightful accents, balance of flavours and extremely precise craftsmanship, this cuisine is inspiring. The waitstaff are highly adept, and Florian Stolte doesn't miss the opportunity to serve one or two courses himself."
-KAI3,"Am Kai 3, Hörnum, 25997, Germany","Hörnum, Germany","€€€€","Creative, Modern Cuisine",8.2962752,54.7611439,+49465146070,https://guide.michelin.com/en/schleswig-holstein/hrnum/restaurant/kai3,https://www.budersand.de/de,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","""Nordic Fusion"" is the name of the game in the fine dining restaurant of the luxurious BUDERSAND Hotel - Golf & Spa. Chef Felix Gabel adheres to this guiding principle as he whisks you off on a creative culinary adventure. He uses select local produce and draws on influences from around the globe, skilfully incorporating a host of different spices and flavours. A choice of two set menus is proposed (""Große Aromenreise"" and the vegetarian ""Kraut & Rüben""). In keeping with the cuisine, the modern decor has a distinct Nordic charm. And then there is the stunning view of the North Sea afforded by the floor-to-ceiling windows. Of course, this establishment's wonderful location on the southernmost tip of Sylt means that the terrace is a real highlight!"
-"ZweiSinn Meiers | Fine Dining","Äußere Sulzbacher Straße 118, Nuremberg, 90491, Germany","Nuremberg, Germany","€€€€","Creative, Modern Cuisine",11.1184521,49.4641108,+4991192300823,https://guide.michelin.com/en/bayern/nurnberg/restaurant/zweisinn-meiers-fine-dining,https://www.meierszweisinn.de/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","This stylish, modern restaurant just outside Nuremberg's city centre is a welcome addition to the fine dining scene in the Franconian metropolis. Following stints working at first-class establishments such as Louis C. Jacob in Hamburg, Amador in Langen, and under Johanna Maier in Filzmoos, Austria, Stefan Meier struck out on his own a few years ago. Together with a motivated kitchen team, he combines the finest hand-selected ingredients to create imaginative dishes brimming with beautifully balanced flavours. Vegetarians are also catered for. Last but not least, the professional, friendly and attentive service also contributes to the feel-good atmosphere in this chic, minimalist-style restaurant."
-Hupperts,"Gebelsbergstraße 97, Stuttgart, 70199, Germany","Stuttgart, Germany","€€€€","Classic Cuisine",9.1513479,48.7613472,+497116406467,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/hupperts,https://www.hupperts-restaurant.de/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Located in the middle of a residential area in the south of Stuttgart, this gem is not easy to find but is well worth seeking out! Run with great dedication, the restaurant has a tasteful interior, and attentive service comes courtesy of an accomplished front-of-house team under the management of Claudia Johnson. But perhaps the main draw is the food served up by chef-patron Michael Huppert. His really innovative set menu cleverly integrates contrasts, with a focus on top-notch, predominantly regional produce. Tip: In summer, be sure to secure a spot on the delightful terrace to the side of the building."
-Aubergine,"Münchner Straße 17, Starnberg, 82319, Germany","Starnberg, Germany","€€€€",Creative,11.3498541,48.0017757,+4981514470290,https://guide.michelin.com/en/bayern/starnberg/restaurant/aubergine388304,https://www.aubergine-starnberg.de/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","Haute gastronomie in a business hotel? Yes – you can experience this in the fine dining restaurant of the comfortable Vier Jahreszeiten Starnberg hotel. In a glass-paned extension reminiscent of a conservatory, sit back and enjoy the creative cuisine of Maximilian Moser in the upscale, elegant and modern interior. In his two set menus (one of which is vegetarian), he brings in international influences, as well as seasonal produce. The service team are courteous and competent, and the wine recommendations are also on point. Tip: Keep an eye on the culinary calendar – you'll find interesting offers here."
-Masters,"Weimarer Straße 60, Blankenhain, 99444, Germany","Blankenhain, Germany","€€€","Modern French, Mediterranean Cuisine",11.3422232,50.8747844,+493645961640,https://guide.michelin.com/en/thuringen/blankenhain/restaurant/masters,https://www.golfresort-weimarerland.de/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","With just 16 covers, the tasteful little restaurant of the Spa & GolfResort Weimarer Land has a pleasantly intimate character. Comfortable armchairs, a beautiful decoration and a cosy atmosphere provide the perfect setting for the set menu devised by chef Danny Schwabe and his ambitious team. The food is a creative take on French cuisine. Sophisticated wine pairings. The friendly and charming service staff are supported on the restaurant floor by the kitchen team."
-"Alte Baiz","Hauptstraße 2, Neuhausen, 75242, Germany","Neuhausen, Germany","€€€€","Modern Cuisine, Creative",8.7698838,48.8182484,+4972349473899,https://guide.michelin.com/en/baden-wurttemberg/neuhausen/restaurant/alte-baiz,http://www.gruenerwald.de,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","At Alte Baiz, you can look forward to an upscale setting with charming rustic-style overtones and Claudio Urru's modern-inspired cuisine. A lot of thought goes into his cooking, and his dishes are always on point in terms of flavour, regardless of whether you opt for the ""Gourmet"" set menu or his refined regional dishes (eg heifer beef joint). There is also an interesting selection of dishes for two, such as côte de bœuf, sea bass or corn-fed chicken, all of which are carved/filleted at your table. Friendly and professional service."
-Anima,"In Wöhrden 5, Tuttlingen, 78532, Germany","Tuttlingen, Germany","€€€€","Creative, Modern Cuisine",8.82098,47.9863428,+4974617803020,https://guide.michelin.com/en/baden-wurttemberg/tuttlingen/restaurant/anima,http://www.restaurant-anima.de,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","On the ground floor of a modern building, the minimalist-style dining space offers a view of the outside through floor-to-ceiling windows – only a hedge separates you from the Danube. In the open kitchen, chef Heiko Lacher expresses his personality – this also explains the name ""Anima"" (the Latin word for ""soul""). His style is a creative and equally harmonious combination of different culinary cultures, not least French and Italian. Working with excellent produce, beautiful flavour combinations are achieved, to which home-grown herbs also contribute. Oysters or caviar are available as an optional addition to the set menu."
-Orangerie,"Strandallee 73, Timmendorfer Strand, 23669, Germany","Timmendorfer Strand, Germany","€€€","Classic French",10.7796793,54.0008609,+4945036052424,https://guide.michelin.com/en/schleswig-holstein/timmendorfer-strand/restaurant/orangerie78167,https://www.orangerie-timmendorfer-strand.de/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","If you want to experience a real institution of the Baltic Sea, then head straight for this elegant fine dining restaurant in a side wing of the Maritim Seehotel. Its success is largely due to Lutz Niemann, who has presided in the kitchen since 1990. He is supported by a well-oiled machine of a team, including a sous-chef of many years' standing. Classic dishes such as scallops with ponzu jelly and hearts of palm showcase precise technical skill and premium-quality ingredients. Diners can opt for the set menu or order dishes à la carte. Then there is the friendly and professional front-of-house team overseen by sommelier Ralf Brönner – you can be confident of judicious wine recommendations. A terrace overlooks the small park and the Baltic Sea promenade."
-"Délice","Hauptstätter Straße 61, Stuttgart, 70178, Germany","Stuttgart, Germany","€€€€","Creative, Mediterranean Cuisine",9.1762495,48.7702819,+497116403222,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/delice,https://www.restaurant-delice.de/de/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Too bad there is only room for a few guests in this beautiful vaulted restaurant! But that is just as much a part of the restaurant's special charm as the extremely courteous, warm and competent service, which is a matter of pride for Evangelos Pattas – this Belgian of Greek descent and a remarkable host puts his heart and soul into everything he does. This applies to the wine recommendations, too, because he also is a sommelier who appears to have almost encyclopaedic knowledge of his subject! The open kitchen is single-handedly run by Andreas Hettinger. Using very good produce, he prepares a seasonal set menu that clearly draws on classical, Mediterranean and creative influences. If you wish, you can reduce the five courses of the menu to four."
-"Restaurant auf Schloss Filseck","Filseck 1, Uhingen, 73066, Germany","Uhingen, Germany","€€€","Mediterranean Cuisine, Farm to table",9.6048158,48.7000691,+49716128380,https://guide.michelin.com/en/baden-wurttemberg/uhingen/restaurant/schloss-filseck,https://www.restaurant-auf-schloss-filseck.de/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card","Not only is Schloss Filseck a museum, cultural centre and venue for events, it is also a hotspot for foodies! A tasteful, modern ambience prevails in the restaurant, while the wooden ceiling and quarry stone walls add an old-fashioned, rustic charm to proceedings. There is also a wonderful terrace laid out in the interior courtyard. The cuisine clearly draws much of its inspiration from Italy and elsewhere in the Mediterranean, and head chef Daniele Corona delivers coherent and technically precise dishes for the evening's fine dining set menu. A vegetarian alternative is also proposed. You can expect expert advice when choosing from the well-put-together wine list. At lunchtime there is only a simpler inexpensive business lunch. Highly practical: Free shuttle service within a 20km radius of the castle."
-Eisenbahn,"Karl-Kurz-Straße 2, Schwäbisch Hall, 74523, Germany","Schwäbisch Hall, Germany","€€€€","Modern French",9.7702979,49.0988122,+49791930660,https://guide.michelin.com/en/baden-wurttemberg/de-schwbisch-hall/restaurant/eisenbahn,https://www.landhauswolf.eu/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","The experience and ideas of two generations are to be found in the Wolf family establishment. This is also true of the food in this restaurant, which has held a Michelin star since 1997. It draws inspiration from both classic cooking and modern, international cuisine. Diners can expect choice ingredients, delicate aromas and an intense hit of flavour. This is a kitchen that focuses on the essentials and eschews frills. The dishes are served in the form of a seasonal set menu, available in a varying number of courses. In addition to the excellent culinary fare, you can look forward to cordial and professional service. The tasteful interior and the pretty terrace behind the house are also inviting. And there is a fabulous international selection of wines. The Bistro s'Bähnle provides more dining options. You can also stay overnight."
-"Rebers Pflug","Weckriedener Straße 2, Schwäbisch Hall, 74523, Germany","Schwäbisch Hall, Germany","€€€","Farm to table",9.7569147,49.1231266,+49791931230,https://guide.michelin.com/en/baden-wurttemberg/de-schwbisch-hall/restaurant/rebers-pflug,https://www.rebers-pflug.de/startseite.html,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","As soon as you enter the restaurant, you will pass the open kitchen, which is sure to whet your appetite. The menu is really wide-ranging, from regional classics such as Tafelspitz or Rostbraten, to the ""Genießer-Menü"", which comes in three to six courses. A vegetarian alternative is also available. And then there are the prized steaks! Naturally, chef-patron Hans-Harald Reber gets his excellent meat from his trusted butcher, who happens to be a second cousin of his. You can soak up the friendly and pleasantly informal atmosphere, safe in the knowledge you will be looked after attentively by the proficient front-of-house team. Plus: you have the option of booking one of the comfortable guestrooms."
-"Gourmetrestaurant Nico Burkhardt","Höllgasse 9, Schorndorf, 73614, Germany","Schorndorf, Germany","€€€€","Modern French, Farm to table",9.528005,48.8062032,+4971816699010,https://guide.michelin.com/en/baden-wurttemberg/schorndorf/restaurant/gourmetrestaurant-nico-burkhardt,https://pfauen-schorndorf.de/gourmetrestaurant-nico-burkhardt-3/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This stunning historical half-timbered house in the beautiful old town is home to the Boutique Hotel Pfauen and its fine dining restaurant. Chef-patron Nico Burkhardt draws on his own personal style, taking a modern and delicate approach to preparing a set menu that is replete with details and prepared using excellent ingredients; a case in point would be the wonderfully tender fillet of veal with a vanilla vinegar jus – the marriage of sweetness and acidity in the sauce is wonderful! What particularly stands out is his precise technical skill, attention to detail and the enormous effort that goes into his cooking. The food is served in an inviting and tastefully decorated space with just eight seats. Thanks to the pleasantly intimate atmosphere and attentive, cordial service, you really feel at home here."
-"Gourmetrestaurant Berlins Krone","Marktplatz 2, Bad Teinach-Zavelstein, 75385, Germany","Bad Teinach-Zavelstein, Germany","€€€€","Modern French",8.6892208,48.6940108,+49705392940,https://guide.michelin.com/en/baden-wurttemberg/bad-teinach-zavelstein/restaurant/gourmetrestaurant-berlins-krone,https://www.berlins-hotel.de/,"1 Star","Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card","This place has it all: a cosy atmosphere, extremely friendly and well-drilled service and excellent food. What was once the Berlin family's Gasthaus Krone has been upgraded to become a true fine dining establishment – a wonderful addition to Baden-Württemberg's Michelin-starred restaurant scene. Chef-patron Franz Berlin presides in the kitchen, overseeing a successful fusion of classic cuisine and Mediterranean fare. As modern and elaborate as they may be, the dishes demonstrate a coherence and clarity of flavour. When it comes to choosing a wine, you can confidently follow the sommelier's excellent recommendations. For overnight stays there are comfortable guestrooms and decent spa facilities."
-Schote,"Rüttenscheider Straße 62, Essen, 45130, Germany","Essen, Germany","€€€€","Modern Cuisine, Farm to table",7.0052911,51.437828,+49201780107,https://guide.michelin.com/en/nordrhein-westfalen/essen/restaurant/schote,https://www.restaurant-schote.de/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","The likeable restaurateur and TV chef Nelson Müller proposes a winning dual concept in Essen's city centre. The modern building complex at Rüttenscheider Stern houses not only the bistro MÜLLERS auf der RÜ, but also his fine dining restaurant Schote. In the large open kitchen, a set menu of five to seven courses (plus amuse-bouches and petits fours), with which the patron takes you on a culinary journey. Excellent produce is meticulously transformed into expressive dishes. The vegetarian ""No Meat No Fish"" is also available by prior arrangement two days in advance. Staff are happy to recommend the right wine to go with whatever you opt for. The interior is modern yet cosy, and the service is very friendly, attentive and competent."
-"L'étable","Linggplatz 11, Bad Hersfeld, 36251, Germany","Bad Hersfeld, Germany","€€€","Classic Cuisine, Seasonal Cuisine",9.70618,50.8677435,+4966211890,https://guide.michelin.com/en/hessen/bad-hersfeld/restaurant/l-etable164933,https://www.zumsternhersfeld.de/,"1 Star","Air conditioning,Car park,Credit cards not accepted","The only hint that you're dining in a former stable (French: l'étable) is in the name of this restaurant. This spruce historical house in the middle of the tranquil old town used to be a coaching inn. Where travellers and their horses once rested, dinners now settle in and enjoy friendly and attentive service in an ambience of understated elegance. Under the supervision of head chef Konstantin Kaiser, the kitchen team employs great craftsmanship and finesse to creatively transform excellent produce into dishes such as turbot served with La Ratte potato, artichoke and smoked eel velouté. The food is accompanied by a carefully considered selection of wines. For overnight stays, Hotel zum Stern proposes cosy rooms of various sizes. Parking space in the courtyard."
-Jean,"Wilhelmstraße 13, Eltville am Rhein, 65343, Germany","Eltville am Rhein, Germany","€€€","Classic French, Mediterranean Cuisine",8.1215273,50.0273198,+4961239040,https://guide.michelin.com/en/hessen/eltville-am-rhein/restaurant/jean,https://www.hotel-frankenbach.de/,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In addition to its hotel and café, the Frankenbach family also runs Jean in this former wine bar. After working in renowned establishments such as Ikarus in Salzburg, Johannes Frankenbach (the third generation of the family) has been at the helm here since 2012. Even the name ""Jean"" (a French equivalent of Johannes) is a nod to his love of France, which is as much a part of his ingredient-led, Mediterranean-influenced cuisine as is his knack for creating fine aromas and flavour contrasts. This is accompanied by judicious and fairly priced wine pairings. The setting is also charming: half-height wooden panelling, elegant table settings, old photos... while outside is the pretty plane tree courtyard. The lady of the house waits on diners in a pleasingly friendly and down-to-earth fashion."
-Nagaya,"Klosterstraße 42, Düsseldorf, 40211, Germany","Düsseldorf, Germany","€€€€",Japanese,6.7863334,51.2253636,+492118639636,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/nagaya,https://www.nagaya.de/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Yoshizumi Nagaya's cuisine really is something special. In a thoughtful, bold and meticulous fashion, he fuses elements of Japanese and western cuisine. During his training in Osaka, Toshiro Kandagawa taught him traditional Japanese cookery, while he learned his innovative approach from Takada Hasho in Gifu. Drawing on both of these experiences, he has developed his own distinctive style. Excellent ingredients are a matter of honour for this chef, from the Wagyu beef to sushi and sashimi. As well as fine wines, there is a splendid selection of sake. Furthermore, the front-of-house team is attentive and professional, and the decor is very modern, stylish and upscale."
-"Gourmet Restaurant im Karner","Nußbaumstraße 6, Frasdorf, 83112, Germany","Frasdorf, Germany","€€€€","Creative, Regional Cuisine",12.2825454,47.7997713,+49805217970,https://guide.michelin.com/en/bayern/frasdorf/restaurant/gourmet-restaurant-im-karner,https://www.landgasthof-karner.com,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This quintessential Chiemgau country inn beautifully combines tradition and modernity. The blend of warm old wood and chic, high-quality modern furnishings fosters a tasteful and inviting atmosphere. Chef Manuel Wimmer and his team propose a well-thought-out seasonal set menu made with produce from the surrounding area. This is a cuisine that is characterised by delicately balanced flavours and harmonious contrasts – the dishes are also beautifully presented. The desserts, too, are excellent! For the perfect wine accompaniment, recommendations are gladly provided. Alternatively, there is the second restaurant, Westerndorfer Stube. Landgasthof Karner has attractive guestrooms."
-"Anthony's Kitchen","Moerser Straße 81, Meerbusch, 40667, Germany","Meerbusch, Germany","€€€€","Innovative, International",6.6826348,51.2571687,+4921329851425,https://guide.michelin.com/en/nordrhein-westfalen/meerbusch/restaurant/anthony-s-kitchen,https://www.anthonys.kitchen/,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Your host Anthony Sarpong runs what turns out to be an appealing mix of restaurant and cookery school. Heading up a highly dedicated team, this Ghanaian-born chef delivers innovative international cuisine scattered with seasonal influences. There are two set menus on offer: ""The Expedition"" and the vegetarian ""Green Journey"" – each comprising well-thought-out creations incorporating interesting combinations of flavours and select ingredients. The dishes are in keeping with the spirit of the times, as is the smart decor and informal atmosphere, with the chefs occasionally delivering dishes to diners themselves. Incidentally, the restaurant is certified organic and attaches great importance to sustainability."
-Kuultivo,"Könneritzstraße 24, Leipzig, 04229, Germany","Leipzig, Germany","€€","Modern Cuisine, Creative",12.3447487,51.3267358,+4934124884161,https://guide.michelin.com/en/sachsen/leipzig/restaurant/kuultivo,https://www.kuultivo.com,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A really pleasant little place with a trendy, rustic bistro-style interior and a laid-back, informal atmosphere. In addition to the striking lamps and various other decorative touches, the open kitchen is particularly eye-catching. Here, they create ambitious modern dishes that are pleasantly pared down to the essentials. The emphasis is on regional produce. You can choose from a small à la carte selection or opt for the reasonably priced four-course set menu."
-"Carmelo Greco","Ziegelhüttenweg 1, Frankfurt on the Main, 60598, Germany","Frankfurt on the Main, Germany","€€€",Italian,8.6825938,50.0946385,+496960608967,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/carmelo-greco,http://www.carmelo-greco.de/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Are you a fan of Italian cuisine and the Italian lifestyle? Born in Sicily and raised in Piedmont, patron Carmelo Greco also feels a culinary connection to his homeland. Together with Benedetto Russo, he forms the double leadership in the kitchen. In this somewhat tucked-away restaurant, savour a slice of la dolce vita, thanks to creatively inspired cuisine that is rife with finesse, and professional service with plenty of Italian charm! Made from very good produce, there are two set menus (one of which is vegetarian), from which you can also order à la carte. The interior is done out in a modern, elegant style and the pretty terrace comes into its own on summer days."
-"MARBURGER Esszimmer","Anneliese Pohl Allee 1, Marburg, 35037, Germany","Marburg, Germany","€€€€","Modern French, Contemporary",8.7716237,50.8182113,+4964218890471,https://guide.michelin.com/en/hessen/marburg/restaurant/marburger-esszimmer,https://www.marburger-esszimmer.de/,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","""Green Fine Dining"" is the new concept that Denis Feix has brought to the MARBURGER Esszimmer. Previously chef at Il Giardino in Bad Griesbach and Zirbelstube in Stuttgart, here he presents vegetable-based dishes – made with produce from his own farm in Dagobertshausen – but there is also good fish and meat, if you don't want to go without. The stylish interior exudes an undeniable charm, not least thanks to the presence of Kathrin Feix and her extremely attentive waitstaff. Tip: Stay at the VILA VITA Rosenpark hotel just a few minutes' walk away."
-Cordo,"Große Hamburger Straße 32, Berlin, 10115, Germany","Berlin, Germany","€€€€","Creative, Modern Cuisine",13.3988326,52.5257173,+493027581215,https://guide.michelin.com/en/berlin-region/berlin/restaurant/cordo,https://www.cordo.berlin,"1 Star,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Everything about this place is sophisticated yet pleasantly unpretentious. First, there is the trendy, cosy interior with its original decorative details and gorgeous place settings on natural wooden tables. The service follows suit, courtesy of a very friendly, laid-back and experienced team that includes the competent and charming sommelière, Nina Scheinhart. Chef Yannic Stockhausen also makes his rounds through the restaurant to serve and introduce his dishes – they are inspired by his home city of Hamburg, which is also alluded to in the set menu name ""Harbour Tour"". For vegetarians there is the ""Garden Tour"". The small terrace in the inner courtyard is great in summer for a quiet and relaxed meal!"
-"Agata's","Kirchfeldstraße 59, Düsseldorf, 40217, Germany","Düsseldorf, Germany","€€€€","Creative, Seasonal Cuisine",6.7762351,51.2123287,+4921120030616,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/agata-s,http://www.agatas.de/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","For those who like their food creative, the menu here is just the ticket! In dishes such as pointed cabbage, gooseberry, lime leaf, or pork belly, peach, cucumber, ingenuity, seasonality and international influences are successfully bound together by top-quality ingredients. The six- to nine-course set menu (add-ons are possible) also comes in a vegetarian version. There is an extensive selection of international wines, including an impressive choice of Rieslings; astute recommendations come courtesy of the experienced and charming front-of-house team led by proprietress Agata Reul. The chefs also come to the tables from time to time. An elegant yet warm and inviting interior, where modern design, earthy tones and floral motifs make for a tasteful, upscale setting."
-"1876 Daniel Dal-Ben","Grunerstraße 42a, Düsseldorf, 40239, Germany","Düsseldorf, Germany","€€€€","Creative, Modern Cuisine",6.8020825,51.2436309,+492111717361,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/tafelspitz-1876,https://www.1876.restaurant/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Classic and modern styles go hand in hand at Daniel Dal-Ben's restaurant. This Düsseldorf native of Italian heritage opened his small restaurant (located directly next to the zoo and ice hockey stadium) in November 2002. Since then he has demonstrated total dedication to his role as chef-patron. He builds on classical culinary foundations by adding just the right dose of creativity to great effect. Selected ingredients are combined to create harmoniously balanced, full-bodied dishes that are rich in finesse. Guests choose the number of courses they want to try from the set menu. Beyond the terrific food, the atmosphere is pleasingly relaxed and the wait staff are attentive and well trained."
-"Oettinger's Restaurant","Fellbacher Straße 2, Fellbach, 70736, Germany","Fellbach, Germany","€€€€","Modern French, Country cooking",9.2634674,48.8339908,+497119513452,https://guide.michelin.com/en/baden-wurttemberg/fellbach/restaurant/oettinger-s-restaurant,https://www.hirsch-fellbach.de/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","This family business has a tradition stretching back over 150 years. Michael Oettinger runs the place with his brother Martin, and has now handed over the reins in the kitchen to Kay Lurz, who has been working alongside him here since the spring of 2023. The new chef shows his true colours with his four- to eight-course set menu „Signatur Kay Lurz“, which draws on modern influences. However, Oettinger classics are still available. As ever, the emphasis remains squarely on the quality of the ingredients. In this cosy country house-style setting, you can look forward to friendly, attentive and competent service. For overnight stays, Hotel Hirsch has lovely, comfortable guestrooms."
-"Hegel Eins","Hegelplatz 1, Stuttgart, 70174, Germany","Stuttgart, Germany","€€€€","Modern Cuisine, Creative",9.1703332,48.7827197,+497116744360,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/hegel-eins,https://hegeleins.de/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","You will find this interesting restaurant in the Linden Museum, the city's ethnology museum. Owner Jan Tomasic and his committed team of chefs and front-of-house staff propose a modern and creative surprise menu; comprising five or seven courses, it is prepared using high-quality ingredients. A vegetarian alternative is also available if requested in advance. The really chic interior makes for a lovely atmosphere, and the service is friendly and competent. At lunchtime, there is a simpler menu that is ideal for visitors to the museum – and easy on the wallet."
-"Casala - das Restaurant","Uferpromenade 11, Meersburg, 88709, Germany","Meersburg, Germany","€€€","Modern Cuisine, Farm to table",9.2770749,47.6910309,+49753280040,https://guide.michelin.com/en/baden-wurttemberg/meersburg/restaurant/casala,https://hotel-residenz-meersburg.com/,"1 Star","Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","At Hotel Residenz am See, two restaurants have been merged into one. Using top-quality ingredients, head chef Markus Philippi cooks up flavoursome modern and seasonal dishes that you can mix and match as you see fit to create your own set menu comprising two to five courses. With an upscale, tastefully designed interior and a gorgeous terrace overlooking Lake Constance, the setting is as appealing as ever. Last but not least, the courteous and friendly waitstaff provide excellent service including astute wine recommendations."
-Sartory,"Maximilianstraße 40, Augsburg, 86150, Germany","Augsburg, Germany","€€€€","Classic Cuisine, Modern Cuisine",10.8985227,48.3651683,+4982150360,https://guide.michelin.com/en/bayern/augsburg/restaurant/sartory,https://www.sartory-augsburg.de/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The chic and intimate fine dining restaurant of the Hotel Maximilian's is housed in a building that is steeped in history. Under the supervision of Simon Lang (who has previously worked for Alfons Schuhbeck, Holger Bodendorf and Ali Güngörmüs, among others), classic cuisine is given a modern twist and served in the form of a set menu. The ingredients are selected according to their quality and seasonality – some of the herbs come from the chef's own garden. They also have their own honey. In case you were wondering, the restaurant is named after Johann Georg Sartory, Augsburg's legendary 19C chef."
-"Christian & Friends, Tastekitchen","Nonnengasse 5, Fulda, 36037, Germany","Fulda, Germany","€€€€","Modern Cuisine, Classic Cuisine",9.676736,50.5523614,+491624139588,https://guide.michelin.com/en/hessen/fulda/restaurant/christian-friends-tastekitchen,https://christianandfriends.de/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","First things first: be sure to make a reservation, because this place is in high demand! This isn't surprising given the fantastic set menu that Christian Steska proposes in this smart townhouse situated in the beautiful old town. The restaurant comprises both Christian & Friends and the adjoining wine bar Bordeaux & Friends with its distinctive wine rack – it has an excellent selection of wines with many top labels offered at fair prices. The open kitchen sends out modern dishes that are built on classical foundations and have a real depth of flavour. The chef has a penchant for regional produce, including caviar – Fulda boasts two sustainable sturgeon farms with their own caviar production. The pleasant atmosphere is down in no small part to the cordial service."
-"La Bécasse","Hanbrucher Straße 1, Aachen, 52064, Germany","Aachen, Germany","€€€€","Classic French",6.069238,50.7702641,+4924174444,https://guide.michelin.com/en/nordrhein-westfalen/aachen/restaurant/la-becasse,https://labecasse.de/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","The location of this restaurant on the outskirts of the city centre may be rather inconspicuous, but by no means can the same be said of the food! Chef-patron Christof Lang has been welcoming diners in this well-maintained corner house since 1981. Together with chef de cuisine Andreas Schaffrath and their kitchen team, he serves up pared-back, no-fuss classic cuisine scattered with a few modern touches. The dishes are straightforward, but abounding with finesse, not to mention full flavours! Rest assured that only the finest produce is used. How about one of the wonderful French wines to go with your meal? These form the focal point of their appealing selection. The highly attentive service is charming and friendly; this place runs as smoothly as a well-oiled machine. A limited set menu is available at lunchtime."
-"Cookies Cream","Behrenstraße 55, Berlin, 10117, Germany","Berlin, Germany","€€€€",Vegetarian,13.3880944,52.5163221,+493027492940,https://guide.michelin.com/en/berlin-region/berlin/restaurant/cookies-cream,https://www.cookiescream.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","It doesn't get much more quintessentially Berlin than this trendy restaurant! Finding your way here through the backyard (head for the delivery entrance) to ring the bell at the unassuming door is an adventure in itself! After being welcomed at the bar (perfect for an aperitif or after-dinner drink), climb the old stairs up to the first floor to get to the lively restaurant, which was once a fashionable nightclub. In an industrial-chic setting, savour an all-vegetarian set menu dubbed ""The Magnificent 7"", with the option of enjoying five to seven courses. Meticulously crafted dishes, such as braised peppers, jalapeño and capers, or charcoal-grilled turnip, saffron and olive, balance piquancy and acidity while exploring a variety of textures. You can supplement the menu with a handful of classic signature dishes. The waitstaff are laid back, but no less professional and well organised for it. A hip spot that draws a mixed crowd – Berliners and tourists, fans of plant-based cuisine and foodies from all over the globe."
-"Sankt Benedikt","Benediktusplatz 12, Aachen, 52076, Germany","Aachen, Germany","€€€€","Creative, Modern French",6.1833094,50.7283554,+4924082888,https://guide.michelin.com/en/nordrhein-westfalen/aachen/restaurant/sankt-benedikt,https://stbenedikt.de/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Aachen's Sankt Benedikt has been an established part of North Rhine-Westphalia's Michelin-starred fine dining scene since 1982. In the wake of the recent disastrous floods, the Kreus family was only able to reopen its restaurant at the beginning of December 2021 after a tremendous effort. This was much to the delight of diners, who can once again enjoy Maximilian Kreus's classic cuisine in this listed building in the historical centre of Kornelimünster. His dishes always centre on the finest produce, which he sets about with plenty of feeling and a dash of originality. The service is extremely friendly, and expert advice regarding the wines is readily available – only wines from German wine producers are recommended."
-"The O'ROOM","Kulmstraße 33, Heringsdorf, 17424, Germany","Heringsdorf, Germany","€€€€",Creative,14.1675151,53.9569629,+4938378183912,https://guide.michelin.com/en/mecklenburg-vorpommern/heringsdorf/restaurant/the-o-room,https://www.strandcasino-marc-o-polo.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Absolutely in keeping with the spirit of the times: ""casual fine dining"" under the same roof as the Marc O'Polo Strandcasino store. The head chef in this stylish little restaurant is André Kähler, whose modern, boldly creative set menu is full of beautifully expressive flavours. Each course comes with a small card explaining the inspiration behind it. The chic interior design and pleasantly relaxed and professional service team are also noteworthy. Tip: The small delicatessen corner where, for example, the wines served can be bought to enjoy at home. For a more casual alternative, head to O'ne, which proposes modern cuisine that puts the spotlight on local produce."
-"BECKER'S","Olewiger Straße 206, Trier, 54295, Germany","Trier, Germany","€€€€","Creative, Classic Cuisine",6.6678518,49.7420816,+49651938080,https://guide.michelin.com/en/rheinland-pfalz/trier/restaurant/becker-s,https://www.beckers-trier.de/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","In keeping with the architecturally interesting design hotel of the same name, a high-quality fine dining restaurant done out in a chic, minimalist style awaits you here. The interior boasts leather shell chairs, elegant parquet flooring and grey panelling on the walls – a lovely setting in which to enjoy a very ingredient-led set menu to the sound of modern background music. Proprietor and head chef Wolfgang Becker deliberately steers clear of gimmickry and instead focuses on flavour. Not only is your host a cook but he also has a penchant for fine wines. He trained as a winemaker and wines from his own vineyard also feature on the wine list."
-"Kucher's Gourmet","Karl-Kaufmann-Straße 2, Darscheid, 54552, Germany","Darscheid, Germany","€€€€","Classic Cuisine, Modern Cuisine",6.8832352,50.2106931,+496592629,https://guide.michelin.com/en/rheinland-pfalz/darscheid/restaurant/kucher-s-gourmet,https://www.kucherslandhotel.de/,"1 Star","Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","The Kucher family has run this place with passion and dedication since 1988, constantly investing in and improving their establishment. Now it is the turn of son Florian Kucher and daughter Stefanie Becker, who have breathed new life into this fine dining restaurant. In pleasant, elegant surroundings, diners are offered a choice of two set menus: ""Florian's Klassik Menü"" and ""Modern Art Menü"". Steering clear of unnecessary frills, the young chef's culinary creations are expertly crafted and beautifully balanced in terms of flavour. The wine list definitely deserves a mention: There are about 1700 labels, going back as far as 1868, which is to the credit of wine enthusiast and senior chef Martin Kucher. Guestrooms are available in both the main and new building."
-"Genießer Stube - Daniel Raub","Weghausstraße 20, Friedland, 37133, Germany","Friedland, Germany","€€€€","Classic Cuisine",9.9186842,51.4189041,+49550493500,https://guide.michelin.com/en/niedersachsen/friedland/restaurant/geniesser-stube,https://www.landhaus-biewald.de/geniesser-stube,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Daniel Raub represents the third generation at the helm of this family-run business. He took over the kitchen of the Genießer Stube in Landhaus Biewald in 2011. In a tastefully decorated dining area with a conservatory, diners take their seats at beautifully set tables. Professional service comes courtesy of a charming front-of-house team. Daniel Raub elevates the ingredients, steering clear of gimmickry and harnessing his own individual style. At lunchtime there is the ""Tassenmenü"", and in the evening you can look forward to the ""Feinschmeckermenü"", or you can order à la carte. The wine list is also worth a look. The second restaurant, Zur Tränke, has been relocated in the newly constructed modern hotel building."
-Bachofer,"Marktplatz 6, Waiblingen, 71332, Germany","Waiblingen, Germany","€€€€","Creative, Fusion",9.316526,48.8323223,+497151976430,https://guide.michelin.com/en/baden-wurttemberg/waiblingen/restaurant/bachofer,https://www.bachofer.info/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Did you know that this fine house on the market square is the second oldest in Waiblingen? It dates back to 1647 and was once a pharmacy. But beyond the historical setting, this restaurant is firmly rooted in the present, from the furnishings to the cuisine. Chef-patron Bernd Bachofer has a style all of his own, which clearly – and very coherently – draws inspiration from the great cuisines of Asia. First-rate produce is used to conjure up creative, meticulously prepared dishes brimming with unexpected taste sensations. There is also a vegetarian menu. To top it all off: elegant decor comprising a counter affording the best view of the kitchen and a professional, well-rehearsed and very friendly front-of-house team. Reasonably priced lunch. Tip: There are stylish guestrooms above the restaurant."
-"San Martino - Gourmet by Jochen Fecht","Bruderturmgasse 3, Constance, 78462, Germany","Constance, Germany","€€€€","Creative, Contemporary",9.1728019,47.6586622,+4975312845678,https://guide.michelin.com/en/baden-wurttemberg/konstanz/restaurant/san-martino-gourmet,https://san-martino.net/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","It's worth reserving one of the few tables in the basement of this townhouse in the heart of Constance! With its distinctive natural stone walls, the interior of this elegant little fine dining restaurant is tastefully done out in a minimalist style. The front-of-house team is exceedingly friendly and competent. Chef-patron Jochen Fecht is adept at giving classic cuisine a modern twist, and presents his dishes in the form of a creative set menu. To get you in the mood, there is a range of aperitifs to choose from. Made using top-quality ingredients, the dishes are clearly structured, precisely crafted and full of flavour."
-Pottkind,"Darmstädter Straße 9, Cologne, 50678, Germany","Cologne, Germany","€€€€","Creative, Modern Cuisine",6.9610124,50.9194296,+4922142318030,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/pottkind,https://www.restaurant-pottkind.de/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Enrico Sablotny and Lukas Winkelmann, the duo who run this little restaurant, are from the Ruhr Valley. The cuisine here is exciting: modern, flavoursome, it is made with top-notch ingredients. It may be predominantly plant-based but that doesn't mean you have to miss out on fish and meat altogether. Diners never know what to expect from the carte blanche set menu. Excellent service comes courtesy of very attentive, competent and charming waitstaff, who give the place a pleasantly unpretentious feel. The seats at the counter overlooking the open kitchen are especially popular. In summer, soak up the lively atmosphere of Cologne's Südstadt district on the terrace."
-Hirsch,"Im Dorf 12, Sonnenbühl, 72820, Germany","Sonnenbühl, Germany","€€","Classic Cuisine, Farm to table",9.194338,48.3504956,+49712892910,https://guide.michelin.com/en/baden-wurttemberg/sonnenbhl/restaurant/hirsch77747,https://www.romantikhotel-hirsch.de/de/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Drawing guests from near and far, this cosy restaurant has been a veritable institution in the Swabian Jura for many years. Your friendly hosts are Gerd and Silke Windhösel, who ply their trade with a great sense of dedication. At the helm in the kitchen, Gerd Windhösel makes a point of using only the freshest ingredients when creating his dishes. The chef-patron also prefers to source everything from the surrounding area – from the local pasture-raised lamb to the Seckach trout and even the saffron. This is classic seasonal cuisine of the highest standard; it demonstrates a pleasingly straightforward style that steers clear of unnecessary frills while maintaining a sense of tradition. There is a choice of different set menus, including a vegetarian one, as well as a range of ""Hirsch classics"" available à la carte."
-Philipp,"Hauptstraße 12, Sommerhausen, 97286, Germany","Sommerhausen, Germany","€€€€","Modern French, Classic Cuisine",10.0242588,49.7056147,+4993331406,https://guide.michelin.com/en/bayern/sommerhausen/restaurant/philipp,https://www.restaurant-philipp.de/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Terrace","For more than 20 years, Heike and Michael Philipp have been dedicated to keeping their guests happy. Diners are impressed by their modern take on classic cuisine, which also draws on Mediterranean and Asian influences. When it comes to wine, you can rely entirely on the recommendations of your extremely charming and accomplished hostess and sommelier, Heike Philipp. The setting is also worth a mention: this stylish and cosy restaurant exudes historical flair, housed as it is in a picture-perfect 400-year-old Renaissance palace in the middle of a pretty winegrowing village. In addition, two suites and one double room are available for overnight stays."
-Huberwirt,"Hofmark 3, Pleiskirchen, 84568, Germany","Pleiskirchen, Germany","€€€","Modern Cuisine, Country cooking",12.5964184,48.3069731,+498635201,https://guide.michelin.com/en/bayern/pleiskirchen/restaurant/huberwirt,https://www.huber-wirt.de/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This long-established inn has been run by the same family since 1612 and is now in excellent hands with Alexander Huber. Using top-notch ingredients, the chef skilfully incorporates both Bavarian rusticity and modern sophistication into his cuisine, creating dishes that are intense and robust with a touch of finesse. With both regional classics and modern dishes on offer, you will be spoilt for choice. At lunchtime, there is a somewhat pared-down menu. Diners can sit in the cosy dining rooms or out on the wonderful, partly covered terrace. The front-of-house team is cordial, attentive and pleasantly down to earth, and they recommend fine wines by the glass to accompany the food. The fantastic value for money is also worth a mention. A great place that is full of charm and atmosphere!"
-"Wielandshöhe","Alte Weinsteige 71, Stuttgart, 70597, Germany","Stuttgart, Germany","€€€","Classic French, Regional Cuisine",9.1709218,48.7570062,+497116408848,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/wielandshohe,https://www.wielandshoehe.de/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Here in one of Stuttgart's most exclusive residential areas, set amid the lush vines, veteran chef Vincent Klink's Wielandshöhe stands proud. This restaurant is the epitome of elegance with its large windows that afford unobstructed views over the city. Chef-patron Vincent Klink and his right-hand man Jörg Neth deliver classic cuisine that draws inspiration from their Swabian homeland. They steer well clear of gimmickry and frills, instead employing their immense culinary skill to tease out the full flavours of premium ingredients. Unsurprisingly, this place has held a Michelin star almost continuously since 1993."
+"Schwitzer's Gourmet-Restaurant","Etzenroter Straße 4, Waldbronn, 76337, Germany","Waldbronn, Germany","€€€€","Classic Cuisine",8.4748202,48.9209362,+497243354850,https://guide.michelin.com/en/baden-wurttemberg/waldbronn/restaurant/schwitzer-s-am-park,https://schwitzers.com/,"1 Star","Air conditioning,Car park,Counter dining,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This chic little fine dining restaurant has recently relocated to what was once the bar of Schwitzer's Hotel am Park. Here, owner Cédric Schwitzer proposes classic and at the same time modern cuisine made from high-quality produce. The food is cooked in front of the guests. There is a six-course set menu, either with fish and meat or as a vegetarian version. Diners can either sit at regular tables or the counter, and are waited on by friendly and attentive staff."
+"Le temple","Saarstraße 2, Neuhütten, 54422, Germany","Neuhütten, Germany","€€€€","Modern French",7.0114426,49.6425213,+4965037669,https://guide.michelin.com/en/rheinland-pfalz/neuhtten/restaurant/le-temple,http://www.le-temple.de/,"1 Star","Car park,Terrace","Christiane Detemple-Schäfer and Oliver Schäfer form an absolute dream team. Your friendly hosts have been working side by side here since 1992 and their impressive dedication to the task has made Le temple a permanent fixture on the fine dining scene – not only in the small town of Neuhütten, but also among the Michelin-starred restaurants of Rhineland-Palatinate. This is a modern and creative take on classic cuisine – delicate, elaborate and extremely meticulous – to be enjoyed in the form of set menus, which change with the seasons. The interior of this elegant and minimalist restaurant is tastefully furnished, as is the small cigar lounge next door. If you want to spend a night amid the beautiful landscape of the Hunsrück, you can do so in cosy guestrooms – a delicious breakfast is also available."
+Elements,"Königsbrücker Straße 96, Dresden, 01099, Germany","Dresden, Germany","€€€","Modern Cuisine, International",13.7608648,51.0808169,+493512721696,https://guide.michelin.com/en/sachsen/dresden/restaurant/elements351459,https://www.restaurant-elements.de/,"1 Star","Car park,Interesting wine list,Terrace,Wheelchair access","With its industrial-style architecture, loft feel and elegant, upmarket interior, Elements is a chic restaurant run by Martina and Stephan Mießner in the historical Zeitenströmung building complex. He heads up the kitchens; she is in charge of the friendly and smooth front-of-house service. The spacious and high-ceilinged interior boasts floor-to-ceiling arched windows, beautiful floorboards and comfortable brown leather chairs with a vintage look. The dishes are pleasantly well defined and pared down with plenty of expression and finesse – order à la carte or opt for the ""chef's menu"". Lovely terrace on Times Square. The casual DELI offers a more casual alternative from noon."
+Aska,"Watmarkt 5, Regensburg, 93047, Germany","Regensburg, Germany","€€€€","Japanese, Sushi",12.0963365,49.0200415,+4994159993000,https://guide.michelin.com/en/bayern/regensburg/restaurant/aska-1186893,http://aska.restaurant/,"1 Star","Counter dining,Notable sake list,Wheelchair access","Two restaurants with Swedish names under one roof. In contrast to the original restaurant Storstad, Aska is a compact sushi restaurant with a decidedly personal touch. The name translates as ""ash"", and the interior is accordingly dark in hue. Diners take their seats at the counter or one of the few booth tables to enjoy authentic sushi in the form of an eight- or 10-course set menu, served with two additional recommendations. Having learned his craft in his hometown of Osaka, sushi master Atsushi Sugimoto now transforms premium ingredients into the best classic sushi to be found far and wide! The attentive and charming front-of-house staff will be able to provide just the right sake to accompany your set menu, plus there is a ""flat rate"" for all-you-can-drink mineral water and green tea – a highly unusual offer in Germany."
+"TAWA YAMA FINE","Amalienbadstraße 41b, Karlsruhe, 76227, Germany","Karlsruhe, Germany","€€€€","Modern Cuisine, International",8.4661065,48.9965347,+497219098950,https://guide.michelin.com/en/baden-wurttemberg/karlsruhe/restaurant/tawa-yama-fine,https://tawayama.de/,"1 Star","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","FINE is the name given to the stylish fine dining restaurant, which offers a creative set menu in the evening. The extremely dedicated front-of-house team takes care of diners in a friendly and enjoyably unobtrusive manner, talking them through the menu in detail, while the sommelier helps with the wine selection. Incidentally, the Japanese name ""TAWA YAMA"" means ""tower mountain"" and is a reference to the Turmberg outside Karlsruhe. In addition to FINE, there is the trendy EASY, which has a simpler menu. You can use the hotel's own parking garage free of charge."
+"Gutshaus Stolpe","Peenstraße 33, Stolpe, 17391, Germany","Stolpe, Germany","€€€€",Creative,13.5625158,53.8723473,+49397215500,https://guide.michelin.com/en/mecklenburg-vorpommern/stolpe/restaurant/gutshaus-stolpe,https://www.gutshaus-stolpe.de/,"1 Star","Car park,Garden or park,Terrace","On this beautiful estate, a cobbled driveway leads to the carefully restored historical manor that is home to this elegant restaurant. Reminiscent of an English country house, it fits into the charming and stylish setting perfectly. The chef at the helm is Christian Somann, who worked here in previous life. Since mid-2022, after stints at some renowned establishments, he has been back, serving up technically sophisticated dishes full of bold flavours and finesse. High-quality produce goes into his set menu. Wonderful terrace overlooking the grounds, tastefully decorated rooms for an overnight stay."
+"BODENDORF'S","Boy-Nielsen-Straße 10, Tinnum, 25980, Germany","Tinnum, Germany","€€€€","Modern French, International",8.3328345,54.9010855,+49465188990,https://guide.michelin.com/en/schleswig-holstein/tinnum/restaurant/bodendorf-s,https://www.landhaus-stricker.com/,"1 Star","Car park,Interesting wine list,Wheelchair access","The fine dining restaurant of the gorgeous Landhaus Stricker proposes a fun culinary experience that comes courtesy of the team led by Holger Bodendorf and Denis Brühl. Meticulous work goes into preparing a six- to nine-course set menu comprising clearly structured dishes based on classical foundations. Top-notch ingredients are used to create aromatic flavour combinations with elaborate little details. The setting is also impressive: bare oak tables and modern artworks lend the place a touch of freshness – an ideal backdrop for the competent young service team, who look after the guests in their friendly and pleasingly casual manner. Astute wine recommendations are also provided – they have over 900 labels. Tip: Head to the trendy Miles Bar for an aperitif before dinner."
+"Schwarzer Adler","Badbergstraße 23, Vogtsburg im Kaiserstuhl, 79235, Germany","Vogtsburg im Kaiserstuhl, Germany","€€€€","Classic French",7.6560639,48.0952162,+497662933010,https://guide.michelin.com/en/baden-wurttemberg/vogtsburg-im-kaiserstuhl/restaurant/schwarzer-adler,https://www.franz-keller.de/,"1 Star","Car park,Interesting wine list,Terrace","A veritable culinary institution! Here you can experience hospitality that has retained all the charm and tradition of a bygone era despite the odd concession to modern times. Owner Fritz Keller is fully supportive of chef Christian Baur's bid to continue cooking in the classic French style that is synonymous with the legendary Schwarzer Adler. How about a glorious beurre blanc served with a piece of perfectly cooked turbot? The wonderfully robust and flavourful dishes that are carved at your table (for two or more people) are also highly recommended. This cosy, stylish and elegant restaurant will go down well with wine lovers due to a sensational wine list that includes an impressive range of Bordeaux vintages. There are also wines from the house winery, which has been in the family for three generations. Tasteful guestrooms are available should you wish to stay the night. You also have the option of dining at Winzerhaus Rebstock, which serves up simpler and more traditional fare."
+"DIE GOURMET STUBE im Gasthaus Hummel","Heitzenhofener Straße 16, Duggendorf, 93182, Germany","Duggendorf, Germany","€€€","Farm to table, International",11.9136635,49.1161842,+499473324,https://guide.michelin.com/en/bayern/duggendorf/restaurant/hummels-gourmetstube,https://gasthaushummel.de/,"1 Star","Car park","An elegant affair: clean lines, lovely natural materials and pale, warm tones make for a modern yet cosy atmosphere in the fine dining restaurant of the 100-year-old ""Gasthaus Hummel"". On entering the restaurant you can sneak a peek into the kitchen, where a seasonal set menu is put together under the supervision of chef-patron Stefan Hummel, who makes a point of sourcing his selected produce from the region. Not only can you look forward to an abundance of flavour and finesse, but you can also expect great value for money. The dedication of the Hummel family is also plain to see in the friendly and competent front-of-house team, which is headed up by your cordial hostess. You might also like to extend your stay among the mountains and spend the night in the well-maintained family-run hotel."
+1789,"Tonbachstraße 237, Baiersbronn, 72270, Germany","Baiersbronn, Germany","€€€€","Modern Cuisine, Asian Influences",8.3582841,48.5369525,+497442492665,https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/1789-1191834,https://www.traube-tonbach.de/restaurants-bar/1789-1/,"1 Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Following stints at Köhlerstube and temporaire, Florian Stolte has now struck out on his own with 1789. Things are pleasantly laid back at this intimate restaurant, where the decor is minimalist yet upscale and elegant. The two set menus – one of them vegetarian – showcase his unique culinary style, which combines classic European cuisine with modern and Asian influences. The stone-basse served with bell pepper, coriander and red Thai curry is an example of a dish that is positively bursting with flavour and possesses a bold, stimulating spiciness that is integrated with great skill. The ingredients are top-notch; for instance, the beef with porcini, leek and an Asian jus is made with excellent Australian Wagyu produced by Jack's Creek. With its delightful accents, balance of flavours and extremely precise craftsmanship, this cuisine is inspiring. The waitstaff are highly adept, and Florian Stolte doesn't miss the opportunity to serve one or two courses himself."
+KAI3,"Am Kai 3, Hörnum, 25997, Germany","Hörnum, Germany","€€€€","Creative, Modern Cuisine",8.2962752,54.7611439,+49465146070,https://guide.michelin.com/en/schleswig-holstein/hrnum/restaurant/kai3,https://www.budersand.de/de,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","""Nordic Fusion"" is the name of the game in the fine dining restaurant of the luxurious BUDERSAND Hotel - Golf & Spa. Chef Felix Gabel adheres to this guiding principle as he whisks you off on a creative culinary adventure. He uses select local produce and draws on influences from around the globe, skilfully incorporating a host of different spices and flavours. A choice of two set menus is proposed (""Große Aromenreise"" and the vegetarian ""Kraut & Rüben""). In keeping with the cuisine, the modern decor has a distinct Nordic charm. And then there is the stunning view of the North Sea afforded by the floor-to-ceiling windows. Of course, this establishment's wonderful location on the southernmost tip of Sylt means that the terrace is a real highlight!"
+"ZweiSinn Meiers | Fine Dining","Äußere Sulzbacher Straße 118, Nuremberg, 90491, Germany","Nuremberg, Germany","€€€€","Creative, Modern Cuisine",11.1184521,49.4641108,+4991192300823,https://guide.michelin.com/en/bayern/nurnberg/restaurant/zweisinn-meiers-fine-dining,https://www.meierszweisinn.de/,"1 Star","Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This stylish, modern restaurant just outside Nuremberg's city centre is a welcome addition to the fine dining scene in the Franconian metropolis. Following stints working at first-class establishments such as Louis C. Jacob in Hamburg, Amador in Langen, and under Johanna Maier in Filzmoos, Austria, Stefan Meier struck out on his own a few years ago. Together with a motivated kitchen team, he combines the finest hand-selected ingredients to create imaginative dishes brimming with beautifully balanced flavours. Vegetarians are also catered for. Last but not least, the professional, friendly and attentive service also contributes to the feel-good atmosphere in this chic, minimalist-style restaurant."
+Hupperts,"Gebelsbergstraße 97, Stuttgart, 70199, Germany","Stuttgart, Germany","€€€€","Classic Cuisine",9.1513479,48.7613472,+497116406467,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/hupperts,https://www.hupperts-restaurant.de/,"1 Star","Air conditioning,Terrace","Located in the middle of a residential area in the south of Stuttgart, this gem is not easy to find but is well worth seeking out! Run with great dedication, the restaurant has a tasteful interior, and attentive service comes courtesy of an accomplished front-of-house team under the management of Claudia Johnson. But perhaps the main draw is the food served up by chef-patron Michael Huppert. His really innovative set menu cleverly integrates contrasts, with a focus on top-notch, predominantly regional produce. Tip: In summer, be sure to secure a spot on the delightful terrace to the side of the building."
+Aubergine,"Münchner Straße 17, Starnberg, 82319, Germany","Starnberg, Germany","€€€€",Creative,11.3498541,48.0017757,+4981514470290,https://guide.michelin.com/en/bayern/starnberg/restaurant/aubergine388304,https://www.aubergine-starnberg.de/,"1 Star","Wheelchair access","Haute gastronomie in a business hotel? Yes – you can experience this in the fine dining restaurant of the comfortable Vier Jahreszeiten Starnberg hotel. In a glass-paned extension reminiscent of a conservatory, sit back and enjoy the creative cuisine of Maximilian Moser in the upscale, elegant and modern interior. In his two set menus (one of which is vegetarian), he brings in international influences, as well as seasonal produce. The service team are courteous and competent, and the wine recommendations are also on point. Tip: Keep an eye on the culinary calendar – you'll find interesting offers here."
+Masters,"Weimarer Straße 60, Blankenhain, 99444, Germany","Blankenhain, Germany","€€€","Modern French, Mediterranean Cuisine",11.3422232,50.8747844,+493645961640,https://guide.michelin.com/en/thuringen/blankenhain/restaurant/masters,https://www.golfresort-weimarerland.de/spa-golf-hotel/geniessen/restaurant/restaurant-masters.html,"1 Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Wheelchair access","With just 16 covers, the tasteful little restaurant of the Spa & GolfResort Weimarer Land has a pleasantly intimate character. Comfortable armchairs, a beautiful decoration and a cosy atmosphere provide the perfect setting for the set menu devised by chef Danny Schwabe and his ambitious team. The food is a creative take on French cuisine. Sophisticated wine pairings. The friendly and charming service staff are supported on the restaurant floor by the kitchen team."
+"Alte Baiz","Hauptstraße 2, Neuhausen, 75242, Germany","Neuhausen, Germany","€€€€","Modern Cuisine, Creative",8.7698838,48.8182484,+4972349473899,https://guide.michelin.com/en/baden-wurttemberg/neuhausen/restaurant/alte-baiz,http://www.gruenerwald.de,"1 Star","Car park","At Alte Baiz, you can look forward to an upscale setting with charming rustic-style overtones and Claudio Urru's modern-inspired cuisine. A lot of thought goes into his cooking, and his dishes are always on point in terms of flavour, regardless of whether you opt for the ""Gourmet"" set menu or his refined regional dishes (eg heifer beef joint). There is also an interesting selection of dishes for two, such as côte de bœuf, sea bass or corn-fed chicken, all of which are carved/filleted at your table. Friendly and professional service."
+Anima,"In Wöhrden 5, Tuttlingen, 78532, Germany","Tuttlingen, Germany","€€€€","Creative, Modern Cuisine",8.82098,47.9863428,+4974617803020,https://guide.michelin.com/en/baden-wurttemberg/tuttlingen/restaurant/anima,http://www.restaurant-anima.de,"1 Star","Terrace,Wheelchair access","On the ground floor of a modern building, the minimalist-style dining space offers a view of the outside through floor-to-ceiling windows – only a hedge separates you from the Danube. In the open kitchen, chef Heiko Lacher expresses his personality – this also explains the name ""Anima"" (the Latin word for ""soul""). His style is a creative and equally harmonious combination of different culinary cultures, not least French and Italian. Working with excellent produce, beautiful flavour combinations are achieved, to which home-grown herbs also contribute. Oysters or caviar are available as an optional addition to the set menu."
+Orangerie,"Strandallee 73, Timmendorfer Strand, 23669, Germany","Timmendorfer Strand, Germany","€€€","Classic French",10.7796793,54.0008609,+4945036052424,https://guide.michelin.com/en/schleswig-holstein/timmendorfer-strand/restaurant/orangerie78167,https://www.orangerie-timmendorfer-strand.de/,"1 Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","If you want to experience a real institution of the Baltic Sea, then head straight for this elegant fine dining restaurant in a side wing of the Maritim Seehotel. Its success is largely due to Lutz Niemann, who has presided in the kitchen since 1990. He is supported by a well-oiled machine of a team, including a sous-chef of many years' standing. Classic dishes such as scallops with ponzu jelly and hearts of palm showcase precise technical skill and premium-quality ingredients. Diners can opt for the set menu or order dishes à la carte. Then there is the friendly and professional front-of-house team overseen by sommelier Ralf Brönner – you can be confident of judicious wine recommendations. A terrace overlooks the small park and the Baltic Sea promenade."
+"Délice","Hauptstätter Straße 61, Stuttgart, 70178, Germany","Stuttgart, Germany","€€€€","Creative, Mediterranean Cuisine",9.1762495,48.7702819,+497116403222,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/delice,https://www.restaurant-delice.de/de/,"1 Star","Air conditioning,Interesting wine list","Too bad there is only room for a few guests in this beautiful vaulted restaurant! But that is just as much a part of the restaurant's special charm as the extremely courteous, warm and competent service, which is a matter of pride for Evangelos Pattas – this Belgian of Greek descent and a remarkable host puts his heart and soul into everything he does. This applies to the wine recommendations, too, because he also is a sommelier who appears to have almost encyclopaedic knowledge of his subject! The open kitchen is single-handedly run by Andreas Hettinger. Using very good produce, he prepares a seasonal set menu that clearly draws on classical, Mediterranean and creative influences. If you wish, you can reduce the five courses of the menu to four."
+"Restaurant auf Schloss Filseck","Filseck 1, Uhingen, 73066, Germany","Uhingen, Germany","€€€€","Mediterranean Cuisine, Farm to table",9.6048158,48.7000691,+49716128380,https://guide.michelin.com/en/baden-wurttemberg/uhingen/restaurant/schloss-filseck,https://www.restaurant-auf-schloss-filseck.de/,"1 Star","Car park,Garden or park,Great view,Terrace","Not only is Schloss Filseck a museum, cultural centre and venue for events, it is also a hotspot for foodies! A tasteful, modern ambience prevails in the restaurant, while the wooden ceiling and quarry stone walls add an old-fashioned, rustic charm to proceedings. There is also a wonderful terrace laid out in the interior courtyard. The cuisine clearly draws much of its inspiration from Italy and elsewhere in the Mediterranean, and head chef Daniele Corona delivers coherent and technically precise dishes for the evening's fine dining set menu. A vegetarian alternative is also proposed. You can expect expert advice when choosing from the well-put-together wine list. At lunchtime there is only a simpler inexpensive business lunch. Highly practical: Free shuttle service within a 20km radius of the castle."
+Eisenbahn,"Karl-Kurz-Straße 2, Schwäbisch Hall, 74523, Germany","Schwäbisch Hall, Germany","€€€€","Modern French",9.7702979,49.0988122,+49791930660,https://guide.michelin.com/en/baden-wurttemberg/de-schwbisch-hall/restaurant/eisenbahn,https://www.landhauswolf.eu/,"1 Star","Air conditioning,Car park,Interesting wine list","The experience and ideas of two generations are to be found in the Wolf family establishment. This is also true of the food in this restaurant, which has held a Michelin star since 1997. It draws inspiration from both classic cooking and modern, international cuisine. Diners can expect choice ingredients, delicate aromas and an intense hit of flavour. This is a kitchen that focuses on the essentials and eschews frills. The dishes are served in the form of a seasonal set menu, available in a varying number of courses. In addition to the excellent culinary fare, you can look forward to cordial and professional service. The tasteful interior and the pretty terrace behind the house are also inviting. And there is a fabulous international selection of wines. The Bistro s'Bähnle provides more dining options. You can also stay overnight."
+"Rebers Pflug","Weckriedener Straße 2, Schwäbisch Hall, 74523, Germany","Schwäbisch Hall, Germany","€€€","Farm to table",9.7569147,49.1231266,+49791931230,https://guide.michelin.com/en/baden-wurttemberg/de-schwbisch-hall/restaurant/rebers-pflug,https://www.rebers-pflug.de/startseite.html,"1 Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","As soon as you enter the restaurant, you will pass the open kitchen, which is sure to whet your appetite. The menu is really wide-ranging, from regional classics such as Tafelspitz or Rostbraten, to the ""Genießer-Menü"", which comes in three to six courses. A vegetarian alternative is also available. And then there are the prized steaks! Naturally, chef-patron Hans-Harald Reber gets his excellent meat from his trusted butcher, who happens to be a second cousin of his. You can soak up the friendly and pleasantly informal atmosphere, safe in the knowledge you will be looked after attentively by the proficient front-of-house team. Plus: you have the option of booking one of the comfortable guestrooms."
+"Gourmetrestaurant Nico Burkhardt","Höllgasse 9, Schorndorf, 73614, Germany","Schorndorf, Germany","€€€€","Modern French, Farm to table",9.528005,48.8062032,+4971816699010,https://guide.michelin.com/en/baden-wurttemberg/schorndorf/restaurant/gourmetrestaurant-nico-burkhardt,https://pfauen-schorndorf.de/gourmetrestaurant-nico-burkhardt-3/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Terrace","This stunning historical half-timbered house in the beautiful old town is home to the Boutique Hotel Pfauen and its fine dining restaurant. Chef-patron Nico Burkhardt draws on his own personal style, taking a modern and delicate approach to preparing a set menu that is replete with details and prepared using excellent ingredients; a case in point would be the wonderfully tender fillet of veal with a vanilla vinegar jus – the marriage of sweetness and acidity in the sauce is wonderful! What particularly stands out is his precise technical skill, attention to detail and the enormous effort that goes into his cooking. The food is served in an inviting and tastefully decorated space with just eight seats. Thanks to the pleasantly intimate atmosphere and attentive, cordial service, you really feel at home here."
+"Gourmetrestaurant Berlins Krone","Marktplatz 2, Bad Teinach-Zavelstein, 75385, Germany","Bad Teinach-Zavelstein, Germany","€€€€","Modern French",8.6892208,48.6940108,+49705392940,https://guide.michelin.com/en/baden-wurttemberg/bad-teinach-zavelstein/restaurant/gourmetrestaurant-berlins-krone,https://www.berlins-hotel.de/,"1 Star","Car park,Garden or park,Interesting wine list","This place has it all: a cosy atmosphere, extremely friendly and well-drilled service and excellent food. What was once the Berlin family's Gasthaus Krone has been upgraded to become a true fine dining establishment – a wonderful addition to Baden-Württemberg's Michelin-starred restaurant scene. Chef-patron Franz Berlin presides in the kitchen, overseeing a successful fusion of classic cuisine and Mediterranean fare. As modern and elaborate as they may be, the dishes demonstrate a coherence and clarity of flavour. When it comes to choosing a wine, you can confidently follow the sommelier's excellent recommendations. For overnight stays there are comfortable guestrooms and decent spa facilities."
+Schote,"Rüttenscheider Straße 62, Essen, 45130, Germany","Essen, Germany","€€€€","Modern Cuisine, Farm to table",7.0052911,51.437828,+49201780107,https://guide.michelin.com/en/nordrhein-westfalen/essen/restaurant/schote,https://www.restaurant-schote.de/,"1 Star","Restaurant offering vegetarian menus","The likeable restaurateur and TV chef Nelson Müller proposes a winning dual concept in Essen's city centre. The modern building complex at Rüttenscheider Stern houses not only the bistro MÜLLERS auf der RÜ, but also his fine dining restaurant Schote. In the large open kitchen, a set menu of five to seven courses (plus amuse-bouches and petits fours), with which the patron takes you on a culinary journey. Excellent produce is meticulously transformed into expressive dishes. The vegetarian ""No Meat No Fish"" is also available by prior arrangement two days in advance. Staff are happy to recommend the right wine to go with whatever you opt for. The interior is modern yet cosy, and the service is very friendly, attentive and competent."
+"L'étable","Linggplatz 11, Bad Hersfeld, 36251, Germany","Bad Hersfeld, Germany","€€€","Classic Cuisine, Seasonal Cuisine",9.70618,50.8677435,+4966211890,https://guide.michelin.com/en/hessen/bad-hersfeld/restaurant/l-etable164933,https://www.zumsternhersfeld.de/,"1 Star","Air conditioning,Car park","The only hint that you're dining in a former stable (French: l'étable) is in the name of this restaurant. This spruce historical house in the middle of the tranquil old town used to be a coaching inn. Where travellers and their horses once rested, dinners now settle in and enjoy friendly and attentive service in an ambience of understated elegance. Under the supervision of head chef Konstantin Kaiser, the kitchen team employs great craftsmanship and finesse to creatively transform excellent produce into dishes such as turbot served with La Ratte potato, artichoke and smoked eel velouté. The food is accompanied by a carefully considered selection of wines. For overnight stays, Hotel zum Stern proposes cosy rooms of various sizes. Parking space in the courtyard."
+Jean,"Wilhelmstraße 13, Eltville am Rhein, 65343, Germany","Eltville am Rhein, Germany","€€€","Classic French, Mediterranean Cuisine",8.1215273,50.0273198,+4961239040,https://guide.michelin.com/en/hessen/eltville-am-rhein/restaurant/jean,https://www.hotel-frankenbach.de/,"1 Star","Car park,Terrace","In addition to its hotel and café, the Frankenbach family also runs Jean in this former wine bar. After working in renowned establishments such as Ikarus in Salzburg, Johannes Frankenbach (the third generation of the family) has been at the helm here since 2012. Even the name ""Jean"" (a French equivalent of Johannes) is a nod to his love of France, which is as much a part of his ingredient-led, Mediterranean-influenced cuisine as is his knack for creating fine aromas and flavour contrasts. This is accompanied by judicious and fairly priced wine pairings. The setting is also charming: half-height wooden panelling, elegant table settings, old photos... while outside is the pretty plane tree courtyard. The lady of the house waits on diners in a pleasingly friendly and down-to-earth fashion."
+Nagaya,"Klosterstraße 42, Düsseldorf, 40211, Germany","Düsseldorf, Germany","€€€€",Japanese,6.7863334,51.2253636,+492118639636,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/nagaya,https://www.nagaya.de/,"1 Star","Air conditioning,Interesting wine list","Yoshizumi Nagaya's cuisine really is something special. In a thoughtful, bold and meticulous fashion, he fuses elements of Japanese and western cuisine. During his training in Osaka, Toshiro Kandagawa taught him traditional Japanese cookery, while he learned his innovative approach from Takada Hasho in Gifu. Drawing on both of these experiences, he has developed his own distinctive style. Excellent ingredients are a matter of honour for this chef, from the Wagyu beef to sushi and sashimi. As well as fine wines, there is a splendid selection of sake. Furthermore, the front-of-house team is attentive and professional, and the decor is very modern, stylish and upscale."
+"Gourmet Restaurant im Karner","Nußbaumstraße 6, Frasdorf, 83112, Germany","Frasdorf, Germany","€€€€","Creative, Regional Cuisine",12.2825454,47.7997713,+49805217970,https://guide.michelin.com/en/bayern/frasdorf/restaurant/gourmet-restaurant-im-karner,https://www.landgasthof-karner.com,"1 Star","Car park","This quintessential Chiemgau country inn beautifully combines tradition and modernity. The blend of warm old wood and chic, high-quality modern furnishings fosters a tasteful and inviting atmosphere. Chef Manuel Wimmer and his team propose a well-thought-out seasonal set menu made with produce from the surrounding area. This is a cuisine that is characterised by delicately balanced flavours and harmonious contrasts – the dishes are also beautifully presented. The desserts, too, are excellent! For the perfect wine accompaniment, recommendations are gladly provided. Alternatively, there is the second restaurant, Westerndorfer Stube. Landgasthof Karner has attractive guestrooms."
+"Anthony's Kitchen","Moerser Straße 81, Meerbusch, 40667, Germany","Meerbusch, Germany","€€€€","Innovative, International",6.6826348,51.2571687,+4921329851425,https://guide.michelin.com/en/nordrhein-westfalen/meerbusch/restaurant/anthony-s-kitchen,https://www.anthonys.kitchen/,"1 Star,Green Star","Air conditioning,Restaurant offering vegetarian menus,Terrace","Your host Anthony Sarpong runs what turns out to be an appealing mix of restaurant and cookery school. Heading up a highly dedicated team, this Ghanaian-born chef delivers innovative international cuisine scattered with seasonal influences. There are two set menus on offer: ""The Expedition"" and the vegetarian ""Green Journey"" – each comprising well-thought-out creations incorporating interesting combinations of flavours and select ingredients. The dishes are in keeping with the spirit of the times, as is the smart decor and informal atmosphere, with the chefs occasionally delivering dishes to diners themselves. Incidentally, the restaurant is certified organic and attaches great importance to sustainability."
+Kuultivo,"Könneritzstraße 24, Leipzig, 04229, Germany","Leipzig, Germany","€€","Modern Cuisine, Creative",12.3447487,51.3267358,+4934124884161,https://guide.michelin.com/en/sachsen/leipzig/restaurant/kuultivo,https://www.kuultivo.com,"1 Star",Terrace,"A really pleasant little place with a trendy, rustic bistro-style interior and a laid-back, informal atmosphere. In addition to the striking lamps and various other decorative touches, the open kitchen is particularly eye-catching. Here, they create ambitious modern dishes that are pleasantly pared down to the essentials. The emphasis is on regional produce. You can choose from a small à la carte selection or opt for the reasonably priced four-course set menu."
+"Carmelo Greco","Ziegelhüttenweg 1, Frankfurt on the Main, 60598, Germany","Frankfurt on the Main, Germany","€€€",Italian,8.6825938,50.0946385,+496960608967,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/carmelo-greco,http://www.carmelo-greco.de/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Terrace","If you love Italian food and the Italian way of life, you'll feel right at home here. Born in Sicily and raised in Piedmont, owner Carmelo Greco feels a deep culinary connection to his homeland. He heads up the kitchen here alongside Benedetto Russo. In this hidden gem of a restaurant, savour a slice of la dolce vita with classic Italian cuisine and professional, charming service. There are two set menus made using excellent ingredients; one is vegetarian, and you can also choose à la carte. Tip: the parmesan flan is a speciality of the house. The lunch set menu is also intriguing. The interior is done out in a modern, elegant style and the pretty terrace comes into its own on summer days."
+"MARBURGER Esszimmer","Anneliese Pohl Allee 1, Marburg, 35037, Germany","Marburg, Germany","€€€€","Modern French, Contemporary",8.7716237,50.8182113,+4964218890471,https://guide.michelin.com/en/hessen/marburg/restaurant/marburger-esszimmer,https://www.marburger-esszimmer.de/,"1 Star,Green Star","Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","""Green Fine Dining"" is the new concept that Denis Feix has brought to the MARBURGER Esszimmer. Previously chef at Il Giardino in Bad Griesbach and Zirbelstube in Stuttgart, here he presents vegetable-based dishes – made with produce from his own farm in Dagobertshausen – but there is also good fish and meat, if you don't want to go without. The stylish interior exudes an undeniable charm, not least thanks to the presence of Kathrin Feix and her extremely attentive waitstaff. Tip: Stay at the VILA VITA Rosenpark hotel just a few minutes' walk away."
+Cordo,"Große Hamburger Straße 32, Berlin, 10115, Germany","Berlin, Germany","€€€€","Creative, Modern Cuisine",13.3988326,52.5257173,+493027581215,https://guide.michelin.com/en/berlin-region/berlin/restaurant/cordo,https://www.cordo.berlin,"1 Star,Green Star","Car park,Interesting wine list","Everything about this place is sophisticated yet pleasantly unpretentious. First, there is the trendy, cosy interior with its original decorative details and gorgeous place settings on natural wooden tables. The service follows suit, courtesy of a very friendly, laid-back and experienced team that includes the competent and charming sommelière, Nina Scheinhart. Chef Yannic Stockhausen also makes his rounds through the restaurant to serve and introduce his dishes – they are inspired by his home city of Hamburg, which is also alluded to in the set menu name ""Harbour Tour"". For vegetarians there is the ""Garden Tour"". The small terrace in the inner courtyard is great in summer for a quiet and relaxed meal!"
+"Agata's","Kirchfeldstraße 59, Düsseldorf, 40217, Germany","Düsseldorf, Germany","€€€€","Creative, Seasonal Cuisine",6.7762351,51.2123287,+4921120030616,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/agata-s,http://www.agatas.de/,"1 Star","Air conditioning,Restaurant offering vegetarian menus","For those who like their food creative, the menu here is just the ticket! In dishes such as pointed cabbage, gooseberry, lime leaf, or pork belly, peach, cucumber, ingenuity, seasonality and international influences are successfully bound together by top-quality ingredients. The six- to nine-course set menu (add-ons are possible) also comes in a vegetarian version. There is an extensive selection of international wines, including an impressive choice of Rieslings; astute recommendations come courtesy of the experienced and charming front-of-house team led by proprietress Agata Reul. The chefs also come to the tables from time to time. An elegant yet warm and inviting interior, where modern design, earthy tones and floral motifs make for a tasteful, upscale setting."
+"1876 Daniel Dal-Ben","Grunerstraße 42a, Düsseldorf, 40239, Germany","Düsseldorf, Germany","€€€€","Creative, Modern Cuisine",6.8020825,51.2436309,+492111717361,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/tafelspitz-1876,https://www.1876.restaurant/,"1 Star","Air conditioning,Terrace","At his chic and elegant little restaurant located by the zoo, Daniel Dal-Ben serves up classic cuisine with a judicious touch of creativity. In addition to Italian and French influences, he also incorporates the odd Japanese twist. This winning combination creates interesting contrasts and a harmonious sense of balance in dishes such as langoustine from Norway, kohlrabi and wasabi. The ingredients are top notch. A five-course tasting menu is proposed, with the ""Cicchetti 1876"" as a must-try appetiser. Allow plenty of time, as you may be treated to additional courses. Beyond the terrific food, the atmosphere is inviting and almost intimate. Slightly elevated and set back from the street, the terrace is a delightful spot. Attentive and well-trained front-of-house team."
+"Oettinger's Restaurant","Fellbacher Straße 2, Fellbach, 70736, Germany","Fellbach, Germany","€€€€","Modern French, Country cooking",9.2634674,48.8339908,+497119513452,https://guide.michelin.com/en/baden-wurttemberg/fellbach/restaurant/oettinger-s-restaurant,https://www.hirsch-fellbach.de/,"1 Star","Air conditioning,Restaurant offering vegetarian menus","This family business has a tradition stretching back over 150 years. Michael Oettinger runs the place with his brother Martin, and has now handed over the reins in the kitchen to Kay Lurz, who has been working alongside him here since the spring of 2023. The new chef shows his true colours with his four- to eight-course set menu „Signatur Kay Lurz“, which draws on modern influences. However, Oettinger classics are still available. As ever, the emphasis remains squarely on the quality of the ingredients. In this cosy country house-style setting, you can look forward to friendly, attentive and competent service. For overnight stays, Hotel Hirsch has lovely, comfortable guestrooms."
+"Hegel Eins","Hegelplatz 1, Stuttgart, 70174, Germany","Stuttgart, Germany","€€€€","Modern Cuisine, Creative",9.1703332,48.7827197,+497116744360,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/hegel-eins,https://hegeleins.de/,"1 Star","Restaurant offering vegetarian menus","You will find this interesting restaurant in the Linden Museum, the city's ethnology museum. Owner Jan Tomasic and his committed team of chefs and front-of-house staff propose a modern and creative surprise menu; comprising five or seven courses, it is prepared using high-quality ingredients. A vegetarian alternative is also available if requested in advance. The really chic interior makes for a lovely atmosphere, and the service is friendly and competent. At lunchtime, there is a simpler menu that is ideal for visitors to the museum – and easy on the wallet."
+"Casala - das Restaurant","Uferpromenade 11, Meersburg, 88709, Germany","Meersburg, Germany","€€€","Modern Cuisine, Farm to table",9.2770749,47.6910309,+49753280040,https://guide.michelin.com/en/baden-wurttemberg/meersburg/restaurant/casala,https://hotel-residenz-meersburg.com/,"1 Star","Car park,Garden or park,Great view,Interesting wine list,Terrace","At the beautiful Hotel Residenz am See, two restaurants have been merged into one. With unwavering commitment, chef Markus Philippi and his team create modern and seasonal dishes using top-notch ingredients. You can put together your own set menu comprising two to five courses. The sweetbreads with peas and chanterelles is an example of a dish that is pleasantly pared down to the essential, possessing a down-to-earth sense of finesse. The turbot with cauliflower, coconut and lime is an elegant creation with judiciously balanced flavours. With an upscale, tastefully designed interior and a gorgeous terrace overlooking Lake Constance, the setting is certainly appealing. Friendly service."
+Sartory,"Maximilianstraße 40, Augsburg, 86150, Germany","Augsburg, Germany","€€€€","Classic Cuisine, Modern Cuisine",10.8985227,48.3651683,+4982150360,https://guide.michelin.com/en/bayern/augsburg/restaurant/sartory,https://www.sartory-augsburg.de/,"1 Star","Air conditioning,Wheelchair access","The compact fine dining restaurant of the venerable Hotel Maximilian's exudes an air of refined modernity, evident in its crisp, contemporary design and classically inspired cuisine. In Simon Lang's kitchen, the food is prepared using top-notch seasonal ingredients – some of the herbs come from the chef's own garden. Plus they produce their own honey. A set menu is proposed and is also available in a vegetarian version. In addition, there is a tasting menu on Wednesdays and a surprise menu on Thursdays. In case you were wondering, the restaurant is named after Johann Georg Sartory, Augsburg's legendary 19C chef."
+"Christian & Friends, Tastekitchen","Nonnengasse 5, Fulda, 36037, Germany","Fulda, Germany","€€€€","Modern Cuisine, Classic Cuisine",9.676736,50.5523614,+491624139588,https://guide.michelin.com/en/hessen/fulda/restaurant/christian-friends-tastekitchen,https://christianandfriends.de/,"1 Star","Interesting wine list","First things first: be sure to make a reservation, because this place is in high demand! This isn't surprising given the fantastic set menu that Christian Steska proposes in this smart townhouse situated in the beautiful old town. The restaurant comprises both Christian & Friends and the adjoining wine bar Bordeaux & Friends with its distinctive wine rack – it has an excellent selection of wines with many top labels offered at fair prices. The open kitchen sends out modern dishes that are built on classical foundations and have a real depth of flavour. The chef has a penchant for regional produce, including caviar – Fulda boasts two sustainable sturgeon farms with their own caviar production. The pleasant atmosphere is down in no small part to the cordial service."
+"La Bécasse","Hanbrucher Straße 1, Aachen, 52064, Germany","Aachen, Germany","€€€€","Classic French",6.069238,50.7702641,+4924174444,https://guide.michelin.com/en/nordrhein-westfalen/aachen/restaurant/la-becasse,https://labecasse.de/,"1 Star","Air conditioning,Car park","The location of this restaurant on the outskirts of the city centre may be rather inconspicuous, but by no means can the same be said of the food! Chef-patron Christof Lang has been welcoming diners in this well-maintained corner house since 1981. Together with chef de cuisine Andreas Schaffrath and their kitchen team, he serves up pared-back, no-fuss classic cuisine scattered with a few modern touches. The dishes are straightforward, but abounding with finesse, not to mention full flavours! Rest assured that only the finest produce is used. How about one of the wonderful French wines to go with your meal? These form the focal point of their appealing selection. The highly attentive service is charming and friendly; this place runs as smoothly as a well-oiled machine. A limited set menu is available at lunchtime."
+"Cookies Cream","Behrenstraße 55, Berlin, 10117, Germany","Berlin, Germany","€€€€",Vegetarian,13.3880944,52.5163221,+493027492940,https://guide.michelin.com/en/berlin-region/berlin/restaurant/cookies-cream,https://www.cookiescream.com/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","It doesn't get much more quintessentially Berlin than this trendy restaurant! Finding your way here through the backyard (head for the delivery entrance) to ring the bell at the unassuming door is an adventure in itself! After being welcomed at the bar (perfect for an aperitif or after-dinner drink), climb the old stairs up to the first floor to get to the lively restaurant, which was once a fashionable nightclub. In an industrial-chic setting, savour an all-vegetarian set menu dubbed ""The Magnificent 7"", with the option of enjoying five to seven courses. Meticulously crafted dishes, such as braised peppers, jalapeño and capers, or charcoal-grilled turnip, saffron and olive, balance piquancy and acidity while exploring a variety of textures. You can supplement the menu with a handful of classic signature dishes. The waitstaff are laid back, but no less professional and well organised for it. A hip spot that draws a mixed crowd – Berliners and tourists, fans of plant-based cuisine and foodies from all over the globe."
+"Sankt Benedikt","Benediktusplatz 12, Aachen, 52076, Germany","Aachen, Germany","€€€€","Creative, Modern French",6.1833094,50.7283554,+4924082888,https://guide.michelin.com/en/nordrhein-westfalen/aachen/restaurant/sankt-benedikt,https://stbenedikt.de/,"1 Star",Terrace,"Aachen's Sankt Benedikt has been an established part of North Rhine-Westphalia's Michelin-starred fine dining scene since 1982. In the wake of the recent disastrous floods, the Kreus family was only able to reopen its restaurant at the beginning of December 2021 after a tremendous effort. This was much to the delight of diners, who can once again enjoy Maximilian Kreus's classic cuisine in this listed building in the historical centre of Kornelimünster. His dishes always centre on the finest produce, which he sets about with plenty of feeling and a dash of originality. The service is extremely friendly, and expert advice regarding the wines is readily available – only wines from German wine producers are recommended."
+"The O'ROOM","Kulmstraße 33, Heringsdorf, 17424, Germany","Heringsdorf, Germany","€€€€",Creative,14.1675151,53.9569629,+4938378183912,https://guide.michelin.com/en/mecklenburg-vorpommern/heringsdorf/restaurant/the-o-room,https://www.strandcasino-marc-o-polo.com/,"1 Star","Air conditioning","Absolutely in keeping with the spirit of the times: ""casual fine dining"" under the same roof as the Marc O'Polo Strandcasino store. The head chef in this stylish little restaurant is André Kähler, whose modern, boldly creative set menu is full of beautifully expressive flavours. Each course comes with a small card explaining the inspiration behind it. The chic interior design and pleasantly relaxed and professional service team are also noteworthy. Tip: The small delicatessen corner where, for example, the wines served can be bought to enjoy at home. For a more casual alternative, head to O'ne, which proposes modern cuisine that puts the spotlight on local produce."
+"BECKER'S","Olewiger Straße 206, Trier, 54295, Germany","Trier, Germany","€€€€","Creative, Classic Cuisine",6.6678518,49.7420816,+49651938080,https://guide.michelin.com/en/rheinland-pfalz/trier/restaurant/becker-s,https://www.beckers-trier.de/,"1 Star","Air conditioning,Car park","In keeping with the architecturally interesting design hotel of the same name, a high-quality fine dining restaurant done out in a chic, minimalist style awaits you here. The interior boasts leather shell chairs, elegant parquet flooring and grey panelling on the walls – a lovely setting in which to enjoy a very ingredient-led set menu to the sound of modern background music. Proprietor and head chef Wolfgang Becker deliberately steers clear of gimmickry and instead focuses on flavour. Not only is your host a cook but he also has a penchant for fine wines. He trained as a winemaker and wines from his own vineyard also feature on the wine list."
+"Kucher's Gourmet","Karl-Kaufmann-Straße 2, Darscheid, 54552, Germany","Darscheid, Germany","€€€€","Classic Cuisine, Modern Cuisine",6.8832352,50.2106931,+496592629,https://guide.michelin.com/en/rheinland-pfalz/darscheid/restaurant/kucher-s-gourmet,https://www.kucherslandhotel.de/,"1 Star","Car park,Interesting wine list,Terrace","The Kucher family has run this place with passion and dedication since 1988, constantly investing in and improving their establishment. Now it is the turn of son Florian Kucher and daughter Stefanie Becker, who have breathed new life into this fine dining restaurant. In pleasant, elegant surroundings, diners are offered a choice of two set menus: ""Florian's Klassik Menü"" and ""Modern Art Menü"". Steering clear of unnecessary frills, the young chef's culinary creations are expertly crafted and beautifully balanced in terms of flavour. The wine list definitely deserves a mention: There are about 1700 labels, going back as far as 1868, which is to the credit of wine enthusiast and senior chef Martin Kucher. Guestrooms are available in both the main and new building."
+"Genießer Stube - Daniel Raub","Weghausstraße 20, Friedland, 37133, Germany","Friedland, Germany","€€€€","Classic Cuisine",9.9186842,51.4189041,+49550493500,https://guide.michelin.com/en/niedersachsen/friedland/restaurant/geniesser-stube,https://www.landhaus-biewald.de/geniesser-stube,"1 Star","Car park,Interesting wine list,Terrace","Daniel Raub represents the third generation at the helm of this family-run business. He took over the kitchen of the Genießer Stube in Landhaus Biewald in 2011. In a tastefully decorated dining area with a conservatory, diners take their seats at beautifully set tables. Professional service comes courtesy of a charming front-of-house team. Daniel Raub elevates the ingredients, steering clear of gimmickry and harnessing his own individual style. At lunchtime there is the ""Tassenmenü"", and in the evening you can look forward to the ""Feinschmeckermenü"", or you can order à la carte. The wine list is also worth a look. The second restaurant, Zur Tränke, has been relocated in the newly constructed modern hotel building."
+Bachofer,"Marktplatz 6, Waiblingen, 71332, Germany","Waiblingen, Germany","€€€€","Creative, Fusion",9.316526,48.8323223,+497151976430,https://guide.michelin.com/en/baden-wurttemberg/waiblingen/restaurant/bachofer,https://www.bachofer.info/,"1 Star","Restaurant offering vegetarian menus,Terrace","Did you know that this fine house on the market square is the second oldest in Waiblingen? It dates back to 1647 and was once a pharmacy. But beyond the historical setting, this restaurant is firmly rooted in the present, from the furnishings to the cuisine. Chef-patron Bernd Bachofer has a style all of his own, which clearly – and very coherently – draws inspiration from the great cuisines of Asia. First-rate produce is used to conjure up creative, meticulously prepared dishes brimming with unexpected taste sensations. There is also a vegetarian menu. To top it all off: elegant decor comprising a counter affording the best view of the kitchen and a professional, well-rehearsed and very friendly front-of-house team. Reasonably priced lunch. Tip: There are stylish guestrooms above the restaurant."
+"San Martino - Gourmet by Jochen Fecht","Bruderturmgasse 3, Constance, 78462, Germany","Constance, Germany","€€€€","Creative, Contemporary",9.1728019,47.6586622,+4975312845678,https://guide.michelin.com/en/baden-wurttemberg/konstanz/restaurant/san-martino-gourmet,https://san-martino.net/,"1 Star",Terrace,"It's worth reserving one of the few tables in the basement of this townhouse in the heart of Constance! With its distinctive natural stone walls, the interior of this elegant little fine dining restaurant is tastefully done out in a minimalist style. The front-of-house team is exceedingly friendly and competent. Chef-patron Jochen Fecht is adept at giving classic cuisine a modern twist, and presents his dishes in the form of a creative set menu. To get you in the mood, there is a range of aperitifs to choose from. Made using top-quality ingredients, the dishes are clearly structured, precisely crafted and full of flavour."
+Pottkind,"Darmstädter Straße 9, Cologne, 50678, Germany","Cologne, Germany","€€€€","Creative, Modern Cuisine",6.9610124,50.9194296,+4922142318030,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/pottkind,https://www.restaurant-pottkind.de/,"1 Star",Terrace,"Enrico Sablotny and Lukas Winkelmann, the duo who run this little restaurant, are from the Ruhr Valley. The cuisine here is exciting: modern, flavoursome, it is made with top-notch ingredients. It may be predominantly plant-based but that doesn't mean you have to miss out on fish and meat altogether. Diners never know what to expect from the carte blanche set menu. Excellent service comes courtesy of very attentive, competent and charming waitstaff, who give the place a pleasantly unpretentious feel. The seats at the counter overlooking the open kitchen are especially popular. In summer, soak up the lively atmosphere of Cologne's Südstadt district on the terrace."
+Hirsch,"Im Dorf 12, Sonnenbühl, 72820, Germany","Sonnenbühl, Germany","€€","Classic Cuisine, Farm to table",9.194338,48.3504956,+49712892910,https://guide.michelin.com/en/baden-wurttemberg/sonnenbhl/restaurant/hirsch77747,https://www.romantikhotel-hirsch.de/de/,"1 Star","Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Drawing guests from near and far, this cosy restaurant has been a veritable institution in the Swabian Jura for many years. Your friendly hosts are Gerd and Silke Windhösel, who ply their trade with a great sense of dedication. At the helm in the kitchen, Gerd Windhösel makes a point of using only the freshest ingredients when creating his dishes. The chef-patron also prefers to source everything from the surrounding area – from the local pasture-raised lamb to the Seckach trout and even the saffron. This is classic seasonal cuisine of the highest standard; it demonstrates a pleasingly straightforward style that steers clear of unnecessary frills while maintaining a sense of tradition. There is a choice of different set menus, including a vegetarian one, as well as a range of ""Hirsch classics"" available à la carte."
+Philipp,"Hauptstraße 12, Sommerhausen, 97286, Germany","Sommerhausen, Germany","€€€€","Modern French, Classic Cuisine",10.0242588,49.7056147,+4993331406,https://guide.michelin.com/en/bayern/sommerhausen/restaurant/philipp,https://www.restaurant-philipp.de/,"1 Star",Terrace,"For more than 20 years, Heike and Michael Philipp have been dedicated to keeping their guests happy. Diners are impressed by their modern take on classic cuisine, which also draws on Mediterranean and Asian influences. When it comes to wine, you can rely entirely on the recommendations of your extremely charming and accomplished hostess and sommelier, Heike Philipp. The setting is also worth a mention: this stylish and cosy restaurant exudes historical flair, housed as it is in a picture-perfect 400-year-old Renaissance palace in the middle of a pretty winegrowing village. In addition, two suites and one double room are available for overnight stays."
+Huberwirt,"Hofmark 3, Pleiskirchen, 84568, Germany","Pleiskirchen, Germany","€€€","Modern Cuisine, Country cooking",12.5964184,48.3069731,+498635201,https://guide.michelin.com/en/bayern/pleiskirchen/restaurant/huberwirt,https://www.huber-wirt.de/,"1 Star","Car park,Restaurant offering vegetarian menus,Terrace","This long-established inn has been run by the same family since 1612 and is now in excellent hands with Alexander Huber. Using top-notch ingredients, the chef skilfully incorporates both Bavarian rusticity and modern sophistication into his cuisine, creating dishes that are intense and robust with a touch of finesse. With both regional classics and modern dishes on offer, you will be spoilt for choice. At lunchtime, there is a somewhat pared-down menu. Diners can sit in the cosy dining rooms or out on the wonderful, partly covered terrace. The front-of-house team is cordial, attentive and pleasantly down to earth, and they recommend fine wines by the glass to accompany the food. The fantastic value for money is also worth a mention. A great place that is full of charm and atmosphere!"
+"Wielandshöhe","Alte Weinsteige 71, Stuttgart, 70597, Germany","Stuttgart, Germany","€€€","Classic French, Regional Cuisine",9.1709218,48.7570062,+497116408848,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/wielandshohe,https://www.wielandshoehe.de/,"1 Star","Great view,Interesting wine list,Terrace","Here in one of Stuttgart's most exclusive residential areas, set amid the lush vines, veteran chef Vincent Klink's Wielandshöhe stands proud. This restaurant is the epitome of elegance with its large windows that afford unobstructed views over the city. Chef-patron Vincent Klink and his right-hand man Jörg Neth deliver classic cuisine that draws inspiration from their Swabian homeland. They steer well clear of gimmickry and frills, instead employing their immense culinary skill to tease out the full flavours of premium ingredients. Unsurprisingly, this place has held a Michelin star almost continuously since 1993."
 "Schwarz Gourmet","Weinstraße Süd 1, Kirchheim an der Weinstraße, 67281, Germany","Kirchheim an der Weinstraße, Germany","€€€€","French, International",8.1805674,49.537908,+4963599241702,https://guide.michelin.com/en/rheinland-pfalz/kirchheim-an-der-weinstrasse/restaurant/schwarz-gourmet,https://schwarz-restaurant.de/,"1 Star","Credit cards not accepted,Terrace","The Schwarz family has been running its two restaurants in this pretty red sandstone building since 2017. One is the chic Schwarz Gourmet, where the chef – who is no stranger to the fine dining scene – proposes a set menu (up to six courses) in which he happily combines international ingredients with those from the local region. The focus lies squarely on the produce, which is of exceptional quality. Fun fact: Manfred Schwarz has already played host to many a celebrity, as you can see from the numerous photos. His friendly wife Angelika takes good care of the guests."
-"Merkles Restaurant","Hauptstraße 2, Endingen am Kaiserstuhl, 79346, Germany","Endingen am Kaiserstuhl, Germany","€€€€","Modern Cuisine, International",7.7074626,48.1415478,+4976427900,https://guide.michelin.com/en/baden-wurttemberg/endingen-am-kaiserstuhl/restaurant/merkles-restaurant,https://www.merkles-restaurant.de/,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","It is safe to say that Thomas Merkle made the right decision when, together with his wife, he took over his parents' business and continued the tradition of hospitality that has been cultivated here for over 30 years. Born in Endingen, he proudly showcases his affinity with his homeland by opting for regional ingredients, but also introduces a dash of cosmopolitan flair to his well-thought-out dishes with flavours from far-flung lands. Top-quality produce, accomplished service and an appealing array of wines by the glass. The chef and his kitchen team also like to show their faces in the dining room – contact with the guests is important to them! This historical vicarage with a sleek and elegant interior makes for a pleasant setting. Good to know: Delicious treats in the form of house-made sauces, oils, and salts are also available to take away with you."
-"Burg Nideggen - Brockel Schlimbach","Kirchgasse 10 a, Nideggen, 52385, Germany","Nideggen, Germany","€€€€","Modern Cuisine, Modern French",6.4778448,50.6886805,+4924279091066,https://guide.michelin.com/en/nordrhein-westfalen/nideggen/restaurant/burg-nideggen-brockel-schlimbach,https://www.burgrestaurant-nideggen.de/,"1 Star","Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","What is it that makes this place stand out? First, the location in a 12C castle above Nideggen, boasting a fantastic view! Second, the attractive interior: a historical little dining room with modern design features and wood panelling throughout creates an atmosphere that is all of its own. Last but not least, there is the cuisine. An abundance of ideas, energy and passion makes itself felt in the modern set menu created by eponymous chef-patrons Herbert Brockel (previously of Erftstadt's Michelin-starred Husarenquartier) and Tobias Schlimbach (who also has plenty of experience in Michelin-starred gastronomy). It goes without saying that the fantastic dishes are prepared using the finest produce. While the chefs serve the food themselves, the ladies of the house recommend interesting wines."
-"Gut Lärchenhof","Hahnenstraße, Pulheim, 50259, Germany","Pulheim, Germany","€€€€","Modern French, Creative",6.7865908,51.0362026,+4922389231016,https://guide.michelin.com/en/nordrhein-westfalen/pulheim/restaurant/gut-larchenhof,https://restaurant-gutlaerchenhof.de/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","When Peter Hesseler started out here in 1997, he could not have dreamed that this restaurant would one day make a name for itself as a Michelin-starred restaurant. Since 2017, Torben Schuster has been at the helm in the kitchen of this gorgeous estate on the high-ranking golf course. His cooking is modern, bold and creative, but never loses sight of its classical foundations. The food here is certainly not everyday fare; take, for example, the sweetbreads served with beans, buttermilk, garlic and Époisses, which has become a signature dish. Host Peter Hesseler and his friendly and well-trained team provide excellent service, including sound wine advice. We recommend heading out to the lovely terrace, which is sure to give you that holiday feeling!"
-"Zur Post","Altenberger-Dom-Straße 23, Odenthal, 51519, Germany","Odenthal, Germany","€€€","Modern Cuisine",7.1150119,51.0324091,+492202977780,https://guide.michelin.com/en/nordrhein-westfalen/odenthal/restaurant/zur-post83223,https://www.zurpost.eu,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Brothers Alejandro and Christopher Wilbrand have transformed this historical inn into a place where diners can relax and indulge. Their cuisine succeeds in striking an interesting balance between classic gastronomy and a creative brand of modern cooking. They use first-rate ingredients to conjure up two set menus: one regular and one vegetarian. The well-thought-out dishes draw on regional culinary heritage as well as more far-flung European influences. On-point recommendations from the excellent wine list. In addition to their fine dining restaurant, the Wilbrands also preside over the less formal Postschänke and a small hotel with comfortable guestrooms."
-Seestern,"Friedrichsau 50, Ulm, 89073, Germany","Ulm, Germany","€€€€","Modern French",10.0125173,48.4118579,+497312064000,https://guide.michelin.com/en/baden-wurttemberg/ulm/restaurant/seestern,https://hotel.lago-ulm.de,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Take in the view of the lake as you enjoy an outstanding set menu – it doesn't get much better than this! Diners in Hotel Lago's fine dining restaurant are bowled over not only by the view but also by the interior with its warm wood and maritime colours, high-quality furnishings and elegant Nordic design. In summer, guests can make the most of the terrace with its lounge and small sandy beach; in winter, the wood-burning stove makes for a cosy atmosphere. The focus lies squarely on the modern culinary creations of owner Klaus Buderath (he was responsible for the MICHELIN-starred cuisine at Landgasthof Adler in Rammingen and also won a star for the restaurant Lago) and head chef Benedikt Wittek. Using top-quality ingredients, the dishes are meticulously prepared with a real eye for detail. Top tip: Try the non-alcoholic drink pairings!"
-"Haus Stemberg","Kuhlendahler Straße 295, Velbert, 42553, Germany","Velbert, Germany","€€€","Farm to table, Modern Cuisine",7.0914851,51.3313091,+4920535649,https://guide.michelin.com/en/nordrhein-westfalen/velbert/restaurant/haus-stemberg,https://haus-stemberg.de/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This place has been run by the Stemberg family since 1864. Head chef Sascha Stemberg represents the fifth generation at the helm, and he works with the same passion and commitment as his father before him! The restaurant's unique concept allows for plenty of choice, with a four- to six-course set menu and gourmet dishes à la carte. Things get all the more intriguing when tradition is thrown into the mix and home-style dishes are transformed into haute cuisine. One such creation is the Königsberger Klopse (meatballs) with crispy sweetbreads, caper cream, Amalfi lemon, green vegetables and potato purée. ""Oma's Schokoladenpudding"" (grandma's chocolate pudding) is a tempting dessert option. The waitstaff are very friendly and laid-back, not to mention attentive. Impressive wine list including a few rare finds. The lovely food and pleasant atmosphere will definitely make you want to come back again!"
-"The NOname","Oranienburger Straße 32, Berlin, 10117, Germany","Berlin, Germany","€€€","Modern Cuisine",13.3937041,52.5249635,+4930279099027,https://guide.michelin.com/en/berlin-region/berlin/restaurant/the-noname,https://the-noname.de/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This is a unique place! Chic minimalist modern design meets a stylish period interior with wonderful high ceilings with stucco moulding, but it is a striking piece of street art that is most likely to grab your attention: with her provocative bondage image, artist Anne Bengard pays tribute to the artsy neighbourhood around the Heckmann Höfe, where the restaurant is located. Technically sophisticated and flavoursome, the dishes are served as a modern and creative set menu, which also comes in a vegetarian version. Theatre-goers might want to opt for the Early Evening Menu. For a private dinner, you can book the separate ""Secret Table""."
-Haubentaucher,"Seestraße 30, Rottach-Egern, 83700, Germany","Rottach-Egern, Germany","€€€","International, Farm to table",11.766113,47.6953833,+4980226615704,https://guide.michelin.com/en/bayern/rottach-egern/restaurant/haubentaucher,https://www.haubentaucher-tegernsee.de/,"1 Star","Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","The fabulous lakeside location and wonderful terrace are certainly part of the appeal here, but this restaurant has plenty more to recommend it. Owner and head chef Alois Neuschmid (who also earned a Michelin star years ago with Lois, his previous venture here) makes sure of that. His modern cooking focuses entirely on the excellent ingredients. While at lunchtime you choose dishes from the blackboard, in the evening there is a surprise menu, alongside which judicious wine pairings are recommended. The outstanding food is complemented by an enjoyably unpretentious atmosphere and very friendly service – with the chef himself also occasionally showing his face in this congenial and cosy maritime restaurant."
-Storstad,"Watmarkt 5, Regensburg, 93047, Germany","Regensburg, Germany","€€€€","Creative, Farm to table",12.0963527,49.0200421,+4994159993000,https://guide.michelin.com/en/bayern/regensburg/restaurant/storstad,https://storstad.de/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","""Storstad"" means ""big city"" and refers to the chef's time in Stockholm. But it's not just the name that's Swedish here – you will also find Nordic touches in the decor of this chic urban restaurant on the fifth floor of the Turmtheater. Up here in the historical Goliath House, you can also make the most of the wonderful terrace with its views of the cathedral. Chef-patron Anton Schmaus can depend on his dedicated and talented kitchen team. Under the direction of head chef Josef Weig, they deliver creative dishes (such as ""Confit turbot, roasted Jerusalem artichokes and Jerusalem artichoke cream, quince aioli, sudachi gel"") that can be sampled in the form of either the regular or vegetarian set menu. The products rightly take centre stage here, the quality is truly remarkable. The excellent food is accompanied by beautifully paired wines and served by an accomplished, courteous front-of-house team. At lunchtime, there is a smaller set menu as well as an excerpt from the evening menu."
-"Michaels Leitenberg","Weiherweg 3, Frasdorf, 83112, Germany","Frasdorf, Germany","€€€€","Creative, Modern Cuisine",12.3074069,47.8046083,+4980522224,https://guide.michelin.com/en/bayern/frasdorf/restaurant/michael-s-leitenberg,https://www.michaels-leitenberg.de/,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Who would expect to find a restaurant like this in the small town of Frasdorf? This place may be a little out of the way, but the talent and ambition of the young chef definitely make a visit worthwhile. The five-, six- or eight-course set menu comprises creative modern dishes that are rooted in French and Mediterranean culinary tradition. Top-quality ingredients go into combinations that are intensely flavoursome and robust yet full of finesse. Select a bottle of wine from the decent list or opt for the judicious wine pairings or a non-alcoholic accompaniment of lemonades, infusions and extracts to accompany the set menu. You can also look forward to friendly, professional service and an attractive modern interior."
-freustil,"Zeppelinstraße 8, Ostseebad Binz, 18609, Germany","Ostseebad Binz, Germany","€€€",Creative,13.6117968,54.4012638,+493839350444,https://guide.michelin.com/en/mecklenburg-vorpommern/ostseebad-binz/restaurant/freustil,https://www.freustil.de/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","It is a real stroke of luck for the beautiful Baltic Sea resort of Binz that Ralf Haug, who was born in the Black Forest, has ended up in the far north of Germany. Here, at the fine dining restaurant of Hotel Vier Jahreszeiten, he has been wowing diners with his remarkable creativity and finesse since 2013. For his 12-course set menu (a shorter version is also available), he combines classic elements and regional ingredients to conjure up modern and coherent dishes. These mouth-watering creations include a Nordic bouillabaisse and the bell peppers with seaweed flakes and sour cream. Considering the first-rate quality of the ingredients, the value for money is surely worth a mention! The atmosphere is as pleasingly down-to-earth as the cuisine, which is down to both the casual Nordic-style interior design and the very friendly and attentive front-of-house team."
-"Gourmet-Restaurant Der Butt","Am Yachthafen 1, Rostock, 18119, Germany","Rostock, Germany","€€€€","Modern Cuisine, Creative",12.0992138,54.1792706,+4938150400,https://guide.michelin.com/en/mecklenburg-vorpommern/rostock/restaurant/gourmet-restaurant-der-butt,https://www.hohe-duene.de/hotel-ostsee/restaurant/gourmetrestaurant-der-butt.html,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card,Wheelchair access","The quality of this fine dining restaurant is on a par with the standard of amenities that hotel guests of the impressive Yachthafenresidenz Hohe Düne can expect in the way of mod cons and spa facilities. The modern and pleasingly intelligible cuisine comes courtesy of André Münch; his culinary know-how and precise craftsmanship converge in pared-down, intense and very finely balanced dishes, in which he showcases first-rate produce to great effect – a prime example would be his wild Atlantic turbot, served with Solena sweet yellow tomatoes and elderflower. In addition to the culinary delights, there is a visual highlight in store: the location on the top floor of a pavilion-style building affords a fantastic view of the marina – particularly stunning at sunset!"
-Hofstube,"Alte Handelsstraße 5, Schmallenberg, 57392, Germany","Schmallenberg, Germany","€€€€","Modern Cuisine",8.340913,51.159252,+492975810,https://guide.michelin.com/en/nordrhein-westfalen/schmallenberg/restaurant/hofstube,https://www.deimann.de/hofstube,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","They only offer one set menu here, and it is bursting with flavour, highly expressive and demonstrates meticulous craftsmanship. Having worked at award-winning establishments such as the Waldhotel Sonnora in Wittlich, La Vie in Osnabrück and Rüssel's Landhaus St Urban in Naurath (Wald), Felix Weber is now in charge of the kitchen at the Hofstube, where he creates modern seasonal cuisine. He has a fine nose for premium produce, which he sources from the region wherever possible. Skilled, friendly and attentive service and an attractive, high-quality setting complete the experience. Incidentally, the gourmet restaurant is part of Romantik- & Wellnesshotel Deimann – a manor house built in 1880 and owned by the Deimann family since 1917."
-"Koch und Kellner","Obere Seitenstraße 4, Nuremberg, 90429, Germany","Nuremberg, Germany","€€€","Modern Cuisine, International",11.0568482,49.4491097,+49911266166,https://guide.michelin.com/en/bayern/nurnberg/restaurant/koch-und-kellner,https://www.kochundkellner.de/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","One of the great classics of the Nuremberg food scene has a new head chef in the form of Felix Bruegel (previously sous-chef here). His dishes are rooted in a kind of ""modernised classic"" cuisine. Owner and sommelier Frank Mackert is still present and correct with his inimitable Franconian charm and exhaustive knowledge of wines. In his adept and laid-back way, he is able to make astute recommendations from his list of around 500 labels. In addition, clean lines, an invitingly warm colour palette and wooden flooring make for a lovely setting. By reservation only Mon-Sat lunchtime (11.30am-2.30pm)."
-"Buchner Welchenberg 1658","Freymannstraße 15, Niederwinkling, 94559, Germany","Niederwinkling, Germany","€€€","Modern Cuisine, Classic Cuisine",12.7757295,48.8765829,+499962730,https://guide.michelin.com/en/bayern/niederwinkling/restaurant/buchner,https://www.buchner-welchenberg.de/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Here, you can really switch off and focus on enjoying yourself and soaking up the atmosphere, because no mobile phone signals can penetrate the thick walls of this 16C manor. The estate has been in the family since 1882, and chef Mathias Achatz represents the fifth generation at the helm. His dishes draw on modern and classical influences; sometimes complex, sometimes more pared down, they always involve extremely accurate craftsmanship and high-quality ingredients. In an inviting, traditional-looking setting, you are treated to charming and attentive service – this is the domain of the chef's parents, who add that personal touch, helping to create a warm atmosphere in which you feel right at home. The chef's brother Andreas is responsible for putting together the first-class wine selection, although he is mostly busy with his own hotel 2km away. This is a great accommodation option, and they also offer a shuttle service."
-"Rüssel's Landhaus","Büdlicherbrück 1, Naurath/Wald, 54426, Germany","Naurath/Wald, Germany","€€€€","Creative, Farm to table",6.8920066,49.7681263,+49650991400,https://guide.michelin.com/en/rheinland-pfalz/naurath-wald/restaurant/russel-s-landhaus,https://www.ruessels-landhaus.de/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The charm of this country house makes itself felt as you approach via a small bridge – it is safe to say the character of the idyllic old mill has been successfully preserved! Ruth and Harald Rüssel clearly put their heart and soul into running their hotel and restaurant. The chef-patron and his talented kitchen team propose a five- to seven-course set menu. Diners are won over by the quality of the ingredients, which they prefer to source from local producers; they even hunt their own game. The classical foundations of the cuisine always shine through, but are elegantly complemented by creative flourishes that never come across as fussy or unnecessary. Try out the surprising wine pairings – they tend to recommend fine Moselle wines. Head to the terrace to sit by a small lake! They also have appealing guestrooms."
-"Gasthof zum Bad","Burghof 11, Langenau, 89129, Germany","Langenau, Germany","€€","Classic Cuisine, Farm to table",10.1245163,48.5000851,+49734596000,https://guide.michelin.com/en/baden-wurttemberg/langenau/restaurant/gasthof-zum-bad,https://gasthof-zum-bad.de/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Taking over the family business was definitely the right decision! Since 2007, chef Hans Häge has been at the helm of this place that used to be run by his parents. He uses select ingredients to produce classic seasonal cuisine with a modern twist. In the evenings, there is a choice of different set menus. The reasonably priced three- or four-course lunch is especially popular. Classics such as Maultaschen in broth and Zwiebelrostbraten (fried beef and onions in gravy) can be ordered à la carte. Diners sit at modern bare wood tables and enjoy great food in an atmosphere that is laid-back and good fun. To the rear you can see Löffelbrunnen Lake – the source is directly under the building. The name Gasthof zum Bad is a reference to the baths that were once housed here. Well-kept guestrooms are also available."
-"[KOOK] 36","Oberer Stadtplatz 18, Deggendorf, 94469, Germany","Deggendorf, Germany","€€€","Creative, Modern Cuisine",12.9622225,48.8351925,+4999199599913,https://guide.michelin.com/en/bayern/deggendorf_1282003/restaurant/kook-36,https://kook36.de/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Relocating from Moos to Deggendorf, chef-patron Daniel Klein and partner Josefine Noke have brought their [KOOK]36 concept to the fourth floor of the ERL real estate group's building. The five- to seven-course set menu comprises ingredient-led modern-creative dishes replete with international – mostly Asian – influences and vegetarian options. The ambience is chic and sophisticated, and the view through the floor-to-ceiling windows is beautiful. Overseen by the maître d', the experienced front-of-house team provide charming service."
-"Schiller's Manufaktur","Mayenerstraße 126, Koblenz, 56070, Germany","Koblenz, Germany","€€€€","Classic Cuisine, Mediterranean Cuisine",7.5814339,50.3693993,+49261963530,https://guide.michelin.com/en/rheinland-pfalz/koblenz/restaurant/schiller-s-restaurant,https://www.hotel-stein.de,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Culinary excellence is guaranteed at Hotel Stein, thanks to chef-patron Mike Schiller and his intriguing four- to six-course set menu, in which he skilfully combines Mediterranean and Asian influences. Flavoursome and robust, the stocks and sauces are particularly noteworthy, with the vegetable broth being a standout. Also worth mentioning is the superb quality of the ingredients. A vegetarian version of the set menu and the surprise menu can be ordered (24hr) in advance. Out on the restaurant floor, the friendly maître d', Melanie Stein-Schiller, is in charge of service. The bright conservatory and the charming garden terrace are both delightful spots in which to dine. Top tip: Head to the shop for home-made delicacies to take away."
-Genuss-Apotheke,"Schönaugasse 11, Bad Säckingen, 79713, Germany","Bad Säckingen, Germany","€€€€","Creative, Modern Cuisine",7.9480494,47.551733,+4977619333767,https://guide.michelin.com/en/baden-wurttemberg/bad-sckingen/restaurant/genuss-apotheke,http://www.genuss-apotheke.de,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","All that remains of the pharmacy that once stood here is the mention it gets in this establishment's name. These days, a restaurant with a fresh, modern concept awaits you behind its large windows. Seated at beautifully laid tables in a bright, minimalist interior, diners find their gaze drawn to the open kitchen. Here, chef-patron Raimar Pilz cooks creatively with top-notch ingredients. He always successfully incorporates piquant herbs in his subtle and nuanced dishes, cf. his Black Forest beef, butternut squash, rock salt onion. A fine dining six- to eight- course set menu is served every evening, at a lower price during the week. Another factor in how at home you feel here is the cordial and attentive service team, who also have plenty of astute wine recommendations. Tip: Take a stroll through the beautiful old town!"
-"kochZIMMER in der Gaststätte zur Ratswaage","Am Neuen Markt 10, Potsdam, 14467, Germany","Potsdam, Germany","€€€€","Modern Cuisine, Farm to table",13.0575786,52.3960758,+4933120090666,https://guide.michelin.com/en/brandenburg/potsdam/restaurant/kochzimmer-in-der-gaststatte-zur-ratswaage,https://www.restaurant-kochzimmer.de/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The 18C Ratswaage is exceedingly stylish! On the outside you have the historical façade, and on the inside a minimalist interior with chic details such as silver-grey walls, 1950s-style chandeliers and burnt-orange designer chairs. Here, the Frankenhäuser family and their team promise a culinary style dubbed ""new Prussian cuisine"". Head chef David Schubert presides in the kitchen, working with only the very best produce, preferably sourced from Brandenburg producers. There is a six-course set menu (lobster bisque is available as an upgrade); for the vegetarian set menu, specify when booking. Wed-Fri, the special ""kochZIMMER Stars"" (four courses plus aperitif and drinks) is available by prior reservation. Be sure to consult owner Jörg Frankenhäuser when it comes to selecting your wine! Tip for summer: Try to get a table in the gorgeous courtyard – places are limited!"
-Balthasar,"Warburger Straße 28, Paderborn, 33098, Germany","Paderborn, Germany","€€€€","Modern French, Farm to table",8.7638033,51.7152518,+49525124448,https://guide.michelin.com/en/nordrhein-westfalen/paderborn/restaurant/balthasar,https://www.restaurant-balthasar.de/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","It is not for nothing that Elmar and Laura Simon have long proved popular with diners: Balthasar has held a Michelin star continuously since 1999! Chef-patron Elmar Simon originally set up shop here in 1996. His right-hand woman is his charming wife Laura, a sommelier by profession, who, together with her front-of-house team, takes a pleasingly relaxed yet professional approach to her guests. On the way into the elegant restaurant, the porthole in the entrance area affords a sneak peek into the heart of the operation – the kitchen –, increasing your anticipation of their modern take on classic cuisine all the more. Vegetarians are catered for with the ""Grüner Garten"" (""Green Garden"") set menu."
-Wullenwever,"Beckergrube 71, Lübeck, 23552, Germany","Lübeck, Germany","€€€€","Classic Cuisine, Mediterranean Cuisine",10.682255,53.8696544,+49451704333,https://guide.michelin.com/en/schleswig-holstein/lubeck/restaurant/wullenwever,https://www.wullenwever.de/,"1 Star","Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Roy Petermann has been at the helm of Wullenwever since 1990. His restaurant, which occupies a charming patrician house dating from 1585, proposes classic cuisine that is replete with Mediterranean influences and enjoyably free of gimmicks. The focus here is on top-quality produce, which is showcased in harmonious dishes. There is a set menu that changes every three weeks, as well as a surprise menu, which can be ordered in advance. Vegetarians are also catered for. The excellent wine list is principally devoted to labels from Germany and Europe, but it does also venture as far as the New World. The Hamburg-born chef runs this tasteful, elegant restaurant in the middle of the old town together with his charming wife, Manuela, who attentively looks after the guests. The inner courtyard with its lovely green terrace is wonderful!"
-DiVa,"Strandallee 146, Scharbeutz, 23683, Germany","Scharbeutz, Germany","€€€","Modern French, International",10.7702772,54.0099541,+4945033526600,https://guide.michelin.com/en/schleswig-holstein/scharbeutz/restaurant/diva,https://www.hotel-belveder.de/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The Mediterranean feel of the Hotel Gran BelVeder, located directly on the Baltic Sea beach, extends to this small fine dining restaurant with an elegant interior done out in warm tones. Despite the beautiful location on the Bay of Lübeck, you will unfortunately have to do without a sea view, unless you sit outside on the terrace! But Gunter Ehinger's classically based cuisine deserves your full attention anyway. For example, the turbot and smoked salmon served with a Bouchot mussel sauce and avocado salsa is a skilful combination of regional and international ingredients, and the Norway lobster and kohlrabi combines modern ideas with subtle sophistication. For the set menu there are excellent wine pairings, available by the glass. It is also possible to order à la carte. Your needs will be taken care of by the attentive, well-trained staff."
-"Alte Pfarrey","Untergasse 54, Neuleiningen, 67271, Germany","Neuleiningen, Germany","€€€","Modern French, Classic Cuisine",8.1383203,49.5421778,+49635986066,https://guide.michelin.com/en/rheinland-pfalz/neuleiningen/restaurant/alte-pfarrey,https://www.altepfarrey.com/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This pretty centuries-old vicarage blends into its picturesque surroundings perfectly. Michelin-starred chef Silvio Lange and his wife Bettina moved back here in 2015 – he actually ran the Alte Pfarrey's kitchen once before many years ago. Your friendly hosts serve up creative, seasonal cuisine that is prepared using top-notch produce. There are two set menus to choose from. Would you prefer to dine in the beautiful historical restaurant or in the bright and modern conservatory, which is elegantly done out with solid wooden tables and affords a view of the original building? In both dining areas, you can expect friendly and well-drilled service and expert wine recommendations. Outside, the splendid inner courtyard beckons. Tasteful, individually decorated guestrooms are available should you wish to spend the night."
-Showroom,"Lilienstraße 6, Munich, 81169, Germany","Munich, Germany","€€€€",Creative,11.587331,48.130492,+498944429082,https://guide.michelin.com/en/bayern/mnchen/restaurant/showroom,https://www.showroom-restaurant.de/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The owners are having a little fun with the name of this restaurant, which, although centrally located, is somewhat tucked away. It has a pleasingly laid-back, modern and unpretentious atmosphere that allows the cuisine to take centre stage. Led by head chefs Dominik Käppeler and Tobias Bacher, the kitchen team serves up elaborate, highly detailed and meticulously prepared cuisine that abounds with contrasts and flavours. Dishes such as pike-perch with miso, coffee, celery and date keep diners on their toes. The six- to eight-course surprise menu showcases the finest ingredients and changes every 14 days. Urban-style decor and attentive, friendly and expert service that includes interesting wine recommendations."
-"ESS ATELIER STRAUSS","Kirchstraße 1, Oberstdorf, 87561, Germany","Oberstdorf, Germany","€€€€","Classic Cuisine, Modern Cuisine",10.2783328,47.4085094,+498322800080,https://guide.michelin.com/en/bayern/oberstdorf/restaurant/ess-atelier-strauss,https://www.loewen-strauss.de/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Wheelchair access","Upscale furniture fashioned out of salvaged wood, comfortable designer chairs upholstered in lovely check fabrics, edelweiss-shaped lighting fixtures set into the ceiling, and pared-down, elegant tableware – this restaurant has a fresh and modern decor. But it isn't just the chic Alpine look that guests go in for. The dishes conjured up by chef Peter A Strauss are equally inspiring. You will be treated to pleasingly stripped-down classic cuisine that takes inspiration in modern, creative trends. The ingredients are always first-rate and predominantly locally sourced. Only a seasonal surprise menu is served here – no à la carte. The striking glass-fronted wine cooler houses an impressive selection of bottles."
-Silberdistel,"Sonnenalp 1, Ofterschwang, 87527, Germany","Ofterschwang, Germany","€€€€","Classic Cuisine",10.2570174,47.4904129,+4983212720,https://guide.michelin.com/en/bayern/ofterschwang/restaurant/silberdistel,"","1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Visa credit card,Wheelchair access","The Sonnenalp Resort, which has been run by the Fäßler family since 1919, is definitely worth a visit for anyone interested in fine dining. Silberdistel's kitchen team uses select seasonal ingredients. The ""Weitblick"" menu with up to seven courses is offered. Tip: Before, with or between the courses you can order caviar from Walter Grüll from Salzburg. On Fridays and Sundays there are additional classics. Here on the fourth floor, you are afforded wonderful views, so be sure to ask for a window seat. Having said that, the restaurant interior itself, with its blend of stylish elegance and Alpine charm, is also a sight to behold. Then there is the enthusiastic sense of hospitality, which makes itself felt throughout this traditional establishment."
-Stadtpfeiffer,"Augustusplatz 8, Leipzig, 04109, Germany","Leipzig, Germany","€€€€","Modern French, Creative",12.380167,51.3381371,+493412178920,https://guide.michelin.com/en/sachsen/leipzig/restaurant/stadtpfeiffer,https://www.stadtpfeiffer.de/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","It isn't only concerts that attract visitors to the Neue Gewandhaus – Stadtpfeiffer is also in demand for its cuisine. Detlef and Petra Schlegel keep up with the times, showcasing their contemporary take on classic French cuisine in two set menus (one of which is vegetarian). The ""Hirsch, Senf, Traube"" (venison, mustard, grape), for instance, is pleasingly readable, unfussy, and has its own distinctive style. The quality of the produce is second to none; often regional and seasonal, it includes some ingredients from their own herb garden. In a timelessly elegant space, Petra Schlegel heads up the discreet, friendly and professional front-of-house team – the chefs also serve and present the dishes. The name refers to the 18C Leipziger Stadtpfeifer, forerunners of the Gewandhaus Orchestra."
-"La Société","Kyffhäuser Straße 53, Cologne, 50674, Germany","Cologne, Germany","€€€€","Modern Cuisine, International",6.9372169,50.9285296,+49221232464,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/la-societe,http://www.restaurant-lasociete.de/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Everything is just right in this small fine dining restaurant in the student quarter of Kwartier Latäng, from the service to the ambience to the cuisine. Not only has it been given a tasteful, modern facelift, but the chef is also a new addition. Since August 2021, Leon Hofmockel has been bringing his own fresh ideas to the table. With consummate skill, he conjures up subtle contrasts, plays with acidity and textures and creates a beautiful balance. The result is intelligently structured dishes full of surprising flavours. Meanwhile, the service is second to none: in a friendly, lively atmosphere, your dedicated host Stefan Helfrich and his team have a cordial and courteous approach to each guest – everyone clearly enjoys what they are doing, which simply cannot fail to put you in a good mood!"
-"Christian's Restaurant - Gasthof Grainer","Dorfstraße 1, Kirchdorf, 83527, Germany","Kirchdorf, Germany","€€€","Classic Cuisine",12.1982993,48.1766285,+4980728510,https://guide.michelin.com/en/bayern/kirchdorf/restaurant/christian-s-restaurant-gasthof-grainer,https://christians-restaurant.de/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The Grainer family has been running this stately historical inn since the 16C, and today it is Christian F. Grainer and his wife Christiane who form a real dream team at the helm! He is responsible for the exquisite and classically French cuisine, which also allows itself excursions into more modern trends; she is your dedicated hostess and sommelier. Their appealing surprise menu is stripped down to the essentials, better to maintain its focus on the premium ingredients. The intimate atmosphere in this cosy and elegant restaurant is largely down to the welcoming lady of the house, who is on hand to provide charming and accomplished service. She also has plenty of excellent wine recommendations at the ready – there are more than 1 000 different labels (including rarities and large bottles) stored in the old vaulted wine cellar."
-"Wirtshaus Meyers Keller","Marienhöhe 8, Nördlingen, 86720, Germany","Nördlingen, Germany","€€€","Farm to table, Country cooking",10.493869,48.8413149,+4990814493,https://guide.michelin.com/en/bayern/nrdlingen/restaurant/wirtshaus-meyers-keller,https://jockl-kaiser.de/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This place is something special. Joachim (also known as Jockl) Kaiser and his wife are the third generation to run this appealingly rustic and trendy restaurant. The interesting concept behind the food is at once creative and down-to-earth. In addition to the fine seasonal set menu (meat or vegetarian), they also serve some house specials. The dedication of the owners is also plain to see in the exceedingly friendly, pleasingly down-to-earth, and well-trained front-of-house team. Good to know: Culatello ham is maturing in the former beer cellar beneath you – be sure to try it! In summer you can sit out on the terrace with its old lime trees and chestnut trees. Head to the shop if you'd like to buy a souvenir."
-Seesteg,"Damenpfad 36a, Norderney, 26548, Germany","Norderney, Germany","€€€","Modern Cuisine, International",7.1389104,53.7075465,+494932893600,https://guide.michelin.com/en/niedersachsen/norderney/restaurant/seesteg,http://www.seesteg-norderney.de,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","It is a real stroke of luck that Markus Kebschull, a native of Baden-Württemberg, has set up shop in the far north of Germany. Previously stationed at Cuxhaven's Sterneck, he has been head chef here since 2012. This restaurant is housed in a small boutique hotel of the same name just a stone's throw from the sea on the beautiful island of Norderney. Based on classical foundations, his style of cooking also incorporates the odd modern twist. Top-notch ingredients, sourced locally whenever possible, go into flavoursome dishes such as Helgoland lobster bisque, spring roll, melon. There are two set menus (one of them vegetarian), as well as a small à la carte selection of classics. The interior is welcoming and stylish with its open kitchen and delightful views of the North Sea. Tip: Head for the seaside terrace!"
-Kesselhaus,"Neulandstraße 12, Osnabrück, 49084, Germany","Osnabrück, Germany","€€€€","Creative, Modern Cuisine",8.0642438,52.2653824,+4954197000072,https://guide.michelin.com/en/niedersachsen/osnabruck/restaurant/kesselhaus1179716,https://www.kesselhaus-os.de/,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Once a venue for events and parties, this distinctive building on the industrial estate is now a cool location for Michelin-starred cuisine. This attractive space rocks an industrial look: out front, there is a lovely terrace next to a striking brick chimney; inside, a loft atmosphere reigns. Diners sit beneath high ceilings, surrounded by exposed brick walls, tall mullioned windows and chic design features such as the solid wood ""Center Table"" and comic art on the walls. As modern and creative dishes are being prepared by Randy de Jong and his team, restaurant manager and owner Thayarni Garthoff provides professional service in a relaxed atmosphere. There are also two gorgeous lounges, one of which affords a view into the glass-fronted kitchen. Lunch is also available on Saturdays."
-VILLINO,"Mittenbuch 6, Lindau, 88131, Germany","Lindau, Germany","€€€€","Modern Cuisine, Asian Influences",9.673153,47.567314,+49838293450,https://guide.michelin.com/en/bayern/lindau/restaurant/villino,https://www.villino.de/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This pretty property set amid the orchards seems almost Mediterranean, from the stylish, airy, high-ceilinged dining room, which is reminiscent of an orangery, to the charming inner courtyard with fountain. This is a real family affair comprising hostess Sonja Fischer, her daughter Alisa and her brother Rainer Hörmann, a trained sommelier. The front-of-house team provides professional and cordial service, including very good wine recommendations – and the lady of the house is always present too. Toni Neumann's cuisine is clearly influenced by Italian and Mediterranean cuisine, and also draws on inspiration from Asia. There are three set menus to choose from: one classical, one more creative and one vegetarian. Overnight stays are available at the hotel of the same name."
-"La Vallée Verte","Hohenhaus 1, Herleshausen, 37293, Germany","Herleshausen, Germany","€€€€","Modern Cuisine, French",10.0801288,51.0410088,+4956549870,https://guide.michelin.com/en/hessen/herleshausen/restaurant/la-vallee-verte,https://hohenhaus.de/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Picturesquely situated in a gorgeous landscape of forest and meadows, this wonderful stately home and castle (dating from 1901) was originally laid out as a manor. In the small restaurant, kitchen director and host Peter Niemann and his team home in on excellent ingredients from the nearby surroundings, including game they hunt themselves. They successfully incorporate the flavours of Brittany and Scandinavia into their fish and seafood dishes. The highly attentive and competent front-of-house team are also on hand to suggest expert wine recommendations. Overnight accommodation is available at Hotel Schloss Hohenhaus."
-"Laudensacks Gourmet Restaurant","Kurhausstraße 28, Bad Kissingen, 97688, Germany","Bad Kissingen, Germany","€€€€","Classic Cuisine, International",10.0777456,50.1908345,+4997172240,https://guide.michelin.com/en/bayern/bad-kissingen/restaurant/laudensacks-gourmet-restaurant,https://www.laudensacks.de/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","In keeping with the rest of Laudensacks Parkhotel & Beauty Spa, the fine dining restaurant is a vision of tasteful elegance. The kitchen here has retained its Michelin star since 1994. For many years now, this has been the domain of Frederik Desch, whose cooking style embodies a successful mix of classic culinary tradition and modern innovation. He makes good use of first-rate produce such as Rhön salmon trout, local venison and Bresse chicken, showcasing his ability to bring their individual flavours to the fore. In summer, you can enjoy the fine food and cordial service, including savvy wine recommendations, out on the gorgeous terrace overlooking the grounds. Good to know: They also hold various culinary events."
-Ratsstuben,"Mühlenstraße 3, Haltern am See, 45721, Germany","Haltern am See, Germany","€€€€","Modern Cuisine, Seasonal Cuisine",7.1874286,51.7434347,+4923643465,https://guide.michelin.com/en/nordrhein-westfalen/haltern-am-see/restaurant/ratsstuben,https://hotel-haltern.de/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In the middle of the old town, a stone's throw from Marktplatz and the striking Kirche St Sixtus, is the small Ratshotel. Not only does it have attractive, comfortable guestrooms, but it also boasts an appealing restaurant. Chef-patron Daniel Georgiev prepares a modern set menu using select produce and drawing on international influences. On Tue-Thu there is an additional surprise menu. The excellent wine list features over 300 labels including a decent champagne selection. Friendly, attentive, and professional service come courtesy of charming hostess Petra Georgieva and team. The interior is chic and elegant with a walk-in wine climate cabinet that is sure to draw the eye. For a more down-to-earth alternative, head to Gute Stube for steaks etc."
-"Landhaus Scherrer","Elbchaussee 130, Hamburg, 22763, Germany","Hamburg, Germany","€€€€","Classic Cuisine, Regional Cuisine",9.9170486,53.5459914,+4940883070030,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/landhaus-scherrer,https://www.landhausscherrer.de/,"1 Star,Green Star","Air conditioning,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Heinz O. Wehmann is to Landhaus Scherrer (which has a spruce new exterior!) what St Michael's Church is to Hamburg! Since 1980 he has been head chef in this restaurant that was opened by Armin and Emmi Scherrer in 1976 (and awarded one, and at times even two MICHELIN stars as of 1978). For years the outstanding regional, often organically certified produce has been par for the course here. As classic as the interior – the large-format erotic painting remains the decorative focus! – are also the dishes. The Holstein venison, served with an excellent rosemary sauce, for instance, is absolutely fantastic. The wine cellar, which has grown to over 10 000 bottles, is also impressive! The service is attentive and professional, but by no means stuffy. For an alternative to gourmet cuisine, head to Wehmann's Bistro for good regional dishes."
-"BOK Restaurant Brust oder Keule","Melchersstraße 32, Münster, 48149, Germany","Münster, Germany","€€€","Farm to table, Creative",7.6191805,51.9719525,+492519179656,https://guide.michelin.com/en/nordrhein-westfalen/munster/restaurant/brust-oder-keule,https://www.brustoderkeule.de/,"1 Star","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","A few steps lead down to the attractive, minimalist-style restaurant on the lower ground floor of this smart corner-plot building. Laurin Kux, previously chef at Ferment in Münster-Roxel, now cooks up modern, seasonally influenced creations here. These are served Tue-Thu à la carte and as a set menu (including a vegetarian version), and Fri and Sat as a set menu only. The friendly waitstaff are well drilled and provide astute wine recommendations. Pleasant little terrace in front of the building. Tip: At the bar you can get a little something to eat with a glass of wine."
-Weinstock,"Hauptstraße 12, Volkach, 97332, Germany","Volkach, Germany","€€€€","Creative, Farm to table",10.2267305,49.8649712,+49938180660,https://guide.michelin.com/en/bayern/volkach/restaurant/weinstock,https://www.schwane.de/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Diners can expect a wonderfully chic ambience on the first floor of the traditional Zur Schwane hotel, where the modern decor blends harmoniously with the beautiful historical building. Having taken your seat at leather-covered tables, relax and enjoy the attentive service. In the kitchen, Cornelia Fischer and her dedicated team demonstrate their talent for delivering dishes that home in on the essentials: the selected ingredients and the flavours always take pride of place. Opt for the suggested wine pairings, which accompany the excellent food beautifully. Here, they serve fine wines from the region, some of which come from the adjoining winery – happily, all of the ""Schwane"" wines can be ordered by the glass. Attractive, individually decorated guestrooms are available, should you wish to stay the night."
-Adler,"Reichenbacher Hauptstraße 18, Lahr, 77933, Germany","Lahr, Germany","€€€","Modern French",7.9249354,48.3299999,+497821906390,https://guide.michelin.com/en/baden-wurttemberg/lahr/restaurant/adler82171,https://adler-lahr.de,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Having run this establishment with bags of charm and a sure touch for four generations, the Fehrenbacher family has made a real success of its restaurant – it has retained its Michelin star every year since 1990! Daniel Fehrenbacher, who took over the helm of this award-winning kitchen from his father Otto, is the man behind the outstanding modern French cuisine. He attaches great importance to showcasing what the region and the changing seasons have to offer, which is particularly evident in the game dishes. Interesting flavour contrasts are skilfully incorporated into the dishes. The winning combination of modern and classical elements also applies to the decor: a mix of chic, minimalist style and Black Forest charm. For connoisseurs of fine wines, the service team at the Adler offers astute wine recommendations."
-maiBeck,"Am Frankenturm 5, Cologne, 50667, Germany","Cologne, Germany","€€","Modern Cuisine, Country cooking",6.9617559,50.9403502,+4922196267300,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/maibeck,https://www.feinkost-maibeck.de/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","What is it about this restaurant run by Jan Cornelius Maier and Tobias Becker (""maiBeck"" for short) that makes it so popular? First and foremost, the modern cuisine, with dishes such as gently braised shoulder of German salt meadow lamb, winter spinach from Rommerskirchen, parsley root, mirabelle plum – sophisticated and rife with flavour, but also down-to-earth and accessible. The atmosphere is suitably unpretentious, which is in no small part down to the exceptionally congenial hosts and their well-coordinated team. They may set great store by using quality produce, but the prices are really reasonable! The same goes for the wine list, especially those available by the bottle. Finally, the location in the old town between the cathedral and the Rhine means that the terrace is a place to see and be seen. Tip: Take a stroll through the old town before or after you dine."
-Gabelspiel,"Zehentbauernstraße 20, Munich, 81539, Germany","Munich, Germany","€€€€","Modern Cuisine, Farm to table",11.5777467,48.1136353,+498912253940,https://guide.michelin.com/en/bayern/mnchen/restaurant/gabelspiel,https://www.restaurant-gabelspiel.de/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Located in the middle of Giesing, this small restaurant run by Sabrina and Florian Berger is a real hit! This is partly down to the completely unpretentious and pleasantly informal atmosphere – you can sense the owners' dedication here. Heading up the front-of-house team is the incredibly friendly and professional lady of the house, who ensures that everything runs smoothly. Another major draw is the modern cuisine made from regional produce. Served in the form of a set menu, the premium ingredients include such delights as char wrapped in nori. Florian Berger shows excellent technical skill and deftly applies his years of experience in Michelin-starred kitchens (including Hangar 7, Tantris, Restaurant No 15)."
-"Clostermanns Le Gourmet","Heerstraße 2a, Niederkassel, 53859, Germany","Niederkassel, Germany","€€€","Creative, Farm to table",7.0665535,50.8194062,+49220894800,https://guide.michelin.com/en/nordrhein-westfalen/niederkassel/restaurant/le-gourmet476955,https://www.clostermannshof.de/,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","You reach Le Gourmet via the beautiful inner courtyard of the listed four-sided courtyard that has been extended to encompass a hotel. You can sit directly on the wonderful terrace or dine inside in a more private setting. On the way into the tasteful modern, elegant little restaurant, you pass the glass-paned kitchen, where a modern set menu with a classic basis is created. This is the domain of Thomas Gilles, who implements his own style here, complete with fine details and some unusual combinations. The pleasant service is remarkably friendly and natural, and the wine recommendations are excellent. Tip: consider staying overnight in one of the comfortable rooms of Clostermanns Hof hotel."
-Entenstuben,"Schranke 9, Nuremberg, 90403, Germany","Nuremberg, Germany","€€€€","Modern Cuisine, Farm to table",11.0938941,49.4536072,+499115209128,https://guide.michelin.com/en/bayern/nurnberg/restaurant/entenstuben,https://www.entenstuben.de/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","His dream was to have his own restaurant, and this dream has come true for Fabian Denninger. After working at the two-star restaurant Edsbacka Krog in Sollentuna near Stockholm, at Burg Wernberg and at Waldhotel Sonnora in Wittlich, the Mannheim-born chef went on to head up the kitchen of Koch und Kellner here in Nuremberg, before becoming the owner and head chef of Entenstuben in June 2014. His dishes are anchored in the classics, rely on good, fresh produce and show the chef's penchant for acidic contrasts. There are two set menus, one of which is vegetarian. In addition to the fabulous presentation, the restaurant itself is also a sight to behold: minimalist and at the same time cosy."
-"Keidenzeller Hof","Fürther Straße 11, Langenzenn, 90579, Germany","Langenzenn, Germany","€€€€","Modern Cuisine, Creative",10.7768228,49.4672666,+499101901226,https://guide.michelin.com/en/bayern/langenzenn/restaurant/keidenzeller-hof,http://www.keidenzeller-hof.de,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Set in a small village, this former farmhouse has been given a facelift that retains much of its original character while introducing modern details. Wood and stone features blend tastefully and elegantly to create a chic, stylish interior. Chef Martin Grimmer proposes a creative seasonal set menu (pre-order vegetarian version). His cooking involves original ideas and subtle combinations – even the appetisers hit the mark. He enthusiastically talks you through the dishes, which his charming wife then serves. On Saturdays you can come for the""Gourmet Lunch"" and on Sundays for a roast. The barn is an ideal space for parties."
-Acquarello,"Mühlbaurstraße 36, Munich, 81677, Germany","Munich, Germany","€€€€","Italian, Mediterranean Cuisine",11.6138327,48.1421393,+49894704848,https://guide.michelin.com/en/bayern/mnchen/restaurant/acquarello,http://www.acquarello.com,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The Latin flair of this friendly, elegant restaurant is beautifully in keeping with the Italian/Mediterranean and French cuisine served here. Owner and head chef Mario Gamba, who originally trained to be a translator, is self-taught when it comes to cooking, although as the son of a restaurateur, you might say his passion for the profession is in his blood. The focus of his ""cucina del sole"" lies squarely on the quality of the produce, with the Italian-born chef really getting back to basics. There are, of course, fine wines from Italy to accompany your meal. Seated on stylish upholstered chairs at tables decked with high-quality tablecloths, you are attentively served by a well-trained team. The chef-patron's son, Massimo Gamba, is also part of the staff."
-"Weinschänke Schloss Groenesteyn","Oberstraße 36, Kiedrich, 65399, Germany","Kiedrich, Germany","€€€€","Modern Cuisine, Farm to table",8.0810284,50.0422126,+4961231533,https://guide.michelin.com/en/hessen/kiedrich/restaurant/weinschanke-schloss-groenesteyn,https://www.groenesteyn.net/,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This historical half-timbered house is somewhat tucked away in tranquil Kiedrich. The estate's former tavern is rustic and cosy, with lots of warm wood fittings. Seated at old wooden tables decked with elegant tableware, guests are looked after by friendly and attentive waitstaff. Owner and head chef Dirk Schröer creates beautifully balanced and flavoursome cuisine that combines classical elements with regional fare, eg turbot with chanterelles, peas and thyme. To accompany these delectable, clearly structured dishes, host Amila Begic and her team recommend a selection of fine regional wines. The terrace is wonderful in the summer, with breathtaking views of the vineyards and Scharfenstein Castle. Eigene Parkplätze."
+"Merkles Restaurant","Hauptstraße 2, Endingen am Kaiserstuhl, 79346, Germany","Endingen am Kaiserstuhl, Germany","€€€€","Modern Cuisine, International",7.7074626,48.1415478,+4976427900,https://guide.michelin.com/en/baden-wurttemberg/endingen-am-kaiserstuhl/restaurant/merkles-restaurant,https://www.merkles-restaurant.de/,"1 Star","Car park,Terrace","It is safe to say that Thomas Merkle made the right decision when, together with his wife, he took over his parents' business and continued the tradition of hospitality that has been cultivated here for over 30 years. Born in Endingen, he proudly showcases his affinity with his homeland by opting for regional ingredients, but also introduces a dash of cosmopolitan flair to his well-thought-out dishes with flavours from far-flung lands. Top-quality produce, accomplished service and an appealing array of wines by the glass. The chef and his kitchen team also like to show their faces in the dining room – contact with the guests is important to them! This historical vicarage with a sleek and elegant interior makes for a pleasant setting. Good to know: Delicious treats in the form of house-made sauces, oils, and salts are also available to take away with you."
+"Burg Nideggen - Brockel Schlimbach","Kirchgasse 10 a, Nideggen, 52385, Germany","Nideggen, Germany","€€€€","Modern Cuisine, Modern French",6.4778448,50.6886805,+4924279091066,https://guide.michelin.com/en/nordrhein-westfalen/nideggen/restaurant/burg-nideggen-brockel-schlimbach,https://www.burgrestaurant-nideggen.de/,"1 Star","Car park,Great view,Terrace","What is it that makes this place stand out? First, the location in a 12C castle above Nideggen, boasting a fantastic view! Second, the attractive interior: a historical little dining room with modern design features and wood panelling throughout creates an atmosphere that is all of its own. Last but not least, there is the cuisine. An abundance of ideas, energy and passion makes itself felt in the modern set menu created by eponymous chef-patrons Herbert Brockel (previously of Erftstadt's Michelin-starred Husarenquartier) and Tobias Schlimbach (who also has plenty of experience in Michelin-starred gastronomy). It goes without saying that the fantastic dishes are prepared using the finest produce. While the chefs serve the food themselves, the ladies of the house recommend interesting wines."
+"Gut Lärchenhof","Hahnenstraße, Pulheim, 50259, Germany","Pulheim, Germany","€€€€","Modern French, Creative",6.7865908,51.0362026,+4922389231016,https://guide.michelin.com/en/nordrhein-westfalen/pulheim/restaurant/gut-larchenhof,https://restaurant-gutlaerchenhof.de/,"1 Star","Car park,Interesting wine list,Terrace","When Peter Hesseler started out here in 1997, he could never have dreamed that this place would one day make a name for itself as a MICHELIN-starred restaurant. Since 2017, chef Torben Schuster has been at the helm in the kitchen of this gorgeous estate on the high-ranking golf course. His cooking is modern, bold and creative, but never loses sight of its classical foundations. Stand-out dishes include the Portuguese red mullet, bouillabaisse, curry, baby salad, bisque jus and coconut. There is also a somewhat simpler bistro-style set menu available. Host Peter Hesseler and his friendly and well-trained team provide excellent service, including sound wine advice. We recommend heading out to the lovely terrace, which is sure to give you that holiday feeling!"
+"Zur Post","Altenberger-Dom-Straße 23, Odenthal, 51519, Germany","Odenthal, Germany","€€€","Modern Cuisine",7.1150119,51.0324091,+492202977780,https://guide.michelin.com/en/nordrhein-westfalen/odenthal/restaurant/zur-post83223,https://www.zurpost.eu,"1 Star","Air conditioning,Car park","Brothers Alejandro and Christopher Wilbrand have transformed this historical inn into a place where diners can relax and indulge. Their cuisine succeeds in striking an interesting balance between classic gastronomy and a creative brand of modern cooking. They use first-rate ingredients to conjure up two set menus: one regular and one vegetarian. The well-thought-out dishes draw on regional culinary heritage as well as more far-flung European influences. On-point recommendations from the excellent wine list. In addition to their fine dining restaurant, the Wilbrands also preside over the less formal Postschänke and a small hotel with comfortable guestrooms."
+Seestern,"Friedrichsau 50, Ulm, 89073, Germany","Ulm, Germany","€€€€","Modern French",10.0125173,48.4118579,+497312064000,https://guide.michelin.com/en/baden-wurttemberg/ulm/restaurant/seestern,https://hotel.lago-ulm.de,"1 Star","Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Terrace","Take in the view of the lake as you enjoy an outstanding set menu – it doesn't get much better than this! Diners in Hotel Lago's fine dining restaurant are bowled over not only by the view but also by the interior with its warm wood and maritime colours, high-quality furnishings and elegant Nordic design. In summer, guests can make the most of the terrace with its lounge and small sandy beach; in winter, the wood-burning stove makes for a cosy atmosphere. The focus lies squarely on the modern culinary creations of owner Klaus Buderath (he was responsible for the MICHELIN-starred cuisine at Landgasthof Adler in Rammingen and also won a star for the restaurant Lago) and head chef Benedikt Wittek. Using top-quality ingredients, the dishes are meticulously prepared with a real eye for detail. Top tip: Try the non-alcoholic drink pairings!"
+"Haus Stemberg","Kuhlendahler Straße 295, Velbert, 42553, Germany","Velbert, Germany","€€€","Farm to table, Modern Cuisine",7.0914851,51.3313091,+4920535649,https://guide.michelin.com/en/nordrhein-westfalen/velbert/restaurant/haus-stemberg,https://haus-stemberg.de/,"1 Star","Car park,Interesting wine list,Terrace","This place has been run by the Stemberg family since 1864. Head chef Sascha Stemberg represents the fifth generation at the helm, and he works with the same passion and commitment as his father before him! The restaurant's unique concept allows for plenty of choice, with a four- to six-course set menu and gourmet dishes à la carte. Things get all the more intriguing when tradition is thrown into the mix and home-style dishes are transformed into haute cuisine. One such creation is the Königsberger Klopse (meatballs) with crispy sweetbreads, caper cream, Amalfi lemon, green vegetables and potato purée. ""Oma's Schokoladenpudding"" (grandma's chocolate pudding) is a tempting dessert option. The waitstaff are very friendly and laid-back, not to mention attentive. Impressive wine list including a few rare finds. The lovely food and pleasant atmosphere will definitely make you want to come back again!"
+"The NOname","Oranienburger Straße 32, Berlin, 10117, Germany","Berlin, Germany","€€€","Modern Cuisine",13.3937041,52.5249635,+4930279099027,https://guide.michelin.com/en/berlin-region/berlin/restaurant/the-noname,https://the-noname.de/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Terrace","This is a unique place! Chic minimalist modern design meets a stylish period interior with wonderful high ceilings with stucco moulding, but it is a striking piece of street art that is most likely to grab your attention: with her provocative bondage image, artist Anne Bengard pays tribute to the artsy neighbourhood around the Heckmann Höfe, where the restaurant is located. Technically sophisticated and flavoursome, the dishes are served as a modern and creative set menu, which also comes in a vegetarian version. Theatre-goers might want to opt for the Early Evening Menu. For a private dinner, you can book the separate ""Secret Table""."
+Haubentaucher,"Seestraße 30, Rottach-Egern, 83700, Germany","Rottach-Egern, Germany","€€€","International, Farm to table",11.766113,47.6953833,+4980226615704,https://guide.michelin.com/en/bayern/rottach-egern/restaurant/haubentaucher,https://www.haubentaucher-tegernsee.de/,"1 Star","Great view,Terrace","The fabulous lakeside location and wonderful terrace are certainly part of the appeal here, but this restaurant has plenty more to recommend it. Owner and head chef Alois Neuschmid (who also earned a Michelin star years ago with Lois, his previous venture here) makes sure of that. His modern cooking focuses entirely on the excellent ingredients. While at lunchtime you choose dishes from the blackboard, in the evening there is a surprise menu, alongside which judicious wine pairings are recommended. The outstanding food is complemented by an enjoyably unpretentious atmosphere and very friendly service – with the chef himself also occasionally showing his face in this congenial and cosy maritime restaurant."
+Storstad,"Watmarkt 5, Regensburg, 93047, Germany","Regensburg, Germany","€€€€","Creative, Farm to table",12.0963527,49.0200421,+4994159993000,https://guide.michelin.com/en/bayern/regensburg/restaurant/storstad,https://storstad.de/,"1 Star","Interesting wine list,Restaurant offering vegetarian menus,Terrace","""Storstad"" means ""big city"" and refers to the chef's time in Stockholm. But it's not just the name that's Swedish here – you will also find Nordic touches in the decor of this chic urban restaurant on the fifth floor of the Turmtheater. Up here in the historical Goliath House, you can also make the most of the wonderful terrace with its views of the cathedral. Chef-patron Anton Schmaus can depend on his dedicated and talented kitchen team. Under the direction of head chef Josef Weig, they deliver creative dishes (such as ""Confit turbot, roasted Jerusalem artichokes and Jerusalem artichoke cream, quince aioli, sudachi gel"") that can be sampled in the form of either the regular or vegetarian set menu. The products rightly take centre stage here, the quality is truly remarkable. The excellent food is accompanied by beautifully paired wines and served by an accomplished, courteous front-of-house team. At lunchtime, there is a smaller set menu as well as an excerpt from the evening menu."
+"Michaels Leitenberg","Weiherweg 3, Frasdorf, 83112, Germany","Frasdorf, Germany","€€€€","Creative, Modern Cuisine",12.3074069,47.8046083,+4980522224,https://guide.michelin.com/en/bayern/frasdorf/restaurant/michael-s-leitenberg,https://www.michaels-leitenberg.de/,"1 Star","Car park,Terrace","Who would expect to find a restaurant like this in the small town of Frasdorf? This place may be a little out of the way, but the talent and ambition of the young chef definitely make a visit worthwhile. The five-, six- or eight-course set menu comprises creative modern dishes that are rooted in French and Mediterranean culinary tradition. Top-quality ingredients go into combinations that are intensely flavoursome and robust yet full of finesse. Select a bottle of wine from the decent list or opt for the judicious wine pairings or a non-alcoholic accompaniment of lemonades, infusions and extracts to accompany the set menu. You can also look forward to friendly, professional service and an attractive modern interior."
+freustil,"Zeppelinstraße 8, Ostseebad Binz, 18609, Germany","Ostseebad Binz, Germany","€€€",Creative,13.6117968,54.4012638,+493839350444,https://guide.michelin.com/en/mecklenburg-vorpommern/ostseebad-binz/restaurant/freustil,https://www.freustil.de/,"1 Star","Restaurant offering vegetarian menus,Terrace","It is a real stroke of luck for the beautiful Baltic Sea resort of Binz that Ralf Haug, who was born in the Black Forest, has ended up in the far north of Germany. Here, at the fine dining restaurant of Hotel Vier Jahreszeiten, he has been wowing diners with his remarkable creativity and finesse since 2013. For his 12-course set menu (a shorter version is also available), he combines classic elements and regional ingredients to conjure up modern and coherent dishes. These mouth-watering creations include a Nordic bouillabaisse and the bell peppers with seaweed flakes and sour cream. Considering the first-rate quality of the ingredients, the value for money is surely worth a mention! The atmosphere is as pleasingly down-to-earth as the cuisine, which is down to both the casual Nordic-style interior design and the very friendly and attentive front-of-house team."
+"Gourmet-Restaurant Der Butt","Am Yachthafen 1, Rostock, 18119, Germany","Rostock, Germany","€€€€","Modern Cuisine, Creative",12.0992138,54.1792706,+4938150400,https://guide.michelin.com/en/mecklenburg-vorpommern/rostock/restaurant/gourmet-restaurant-der-butt,https://www.hohe-duene.de/hotel-ostsee/restaurant/gourmetrestaurant-der-butt.html,"1 Star","Air conditioning,Car park,Great view,Wheelchair access","The quality of this fine dining restaurant is on a par with the standard of amenities that hotel guests of the impressive Yachthafenresidenz Hohe Düne can expect in the way of mod cons and spa facilities. The modern and pleasingly intelligible cuisine comes courtesy of André Münch; his culinary know-how and precise craftsmanship converge in pared-down, intense and very finely balanced dishes, in which he showcases first-rate produce to great effect – a prime example would be his wild Atlantic turbot, served with Solena sweet yellow tomatoes and elderflower. In addition to the culinary delights, there is a visual highlight in store: the location on the top floor of a pavilion-style building affords a fantastic view of the marina – particularly stunning at sunset!"
+Hofstube,"Alte Handelsstraße 5, Schmallenberg, 57392, Germany","Schmallenberg, Germany","€€€€","Modern Cuisine",8.340913,51.159252,+492975810,https://guide.michelin.com/en/nordrhein-westfalen/schmallenberg/restaurant/hofstube,https://www.deimann.de/hofstube,"1 Star","Car park,Interesting wine list","They only offer one set menu here, and it is bursting with flavour, highly expressive and demonstrates meticulous craftsmanship. Having worked at award-winning establishments such as the Waldhotel Sonnora in Wittlich, La Vie in Osnabrück and Rüssel's Landhaus St Urban in Naurath (Wald), Felix Weber is now in charge of the kitchen at the Hofstube, where he creates modern seasonal cuisine. He has a fine nose for premium produce, which he sources from the region wherever possible. Skilled, friendly and attentive service and an attractive, high-quality setting complete the experience. Incidentally, the gourmet restaurant is part of Romantik- & Wellnesshotel Deimann – a manor house built in 1880 and owned by the Deimann family since 1917."
+"Koch und Kellner","Obere Seitenstraße 4, Nuremberg, 90429, Germany","Nuremberg, Germany","€€€","Modern Cuisine, International",11.0568482,49.4491097,+49911266166,https://guide.michelin.com/en/bayern/nurnberg/restaurant/koch-und-kellner,https://www.kochundkellner.de/,"1 Star","Interesting wine list","One of the great classics of the Nuremberg food scene has a new head chef in the form of Felix Bruegel (previously sous-chef here). His dishes are rooted in a kind of ""modernised classic"" cuisine. Owner and sommelier Frank Mackert is still present and correct with his inimitable Franconian charm and exhaustive knowledge of wines. In his adept and laid-back way, he is able to make astute recommendations from his list of around 500 labels. In addition, clean lines, an invitingly warm colour palette and wooden flooring make for a lovely setting. By reservation only Mon-Sat lunchtime (11.30am-2.30pm)."
+"Buchner Welchenberg 1658","Freymannstraße 15, Niederwinkling, 94559, Germany","Niederwinkling, Germany","€€€","Modern Cuisine, Classic Cuisine",12.7757295,48.8765829,+499962730,https://guide.michelin.com/en/bayern/niederwinkling/restaurant/buchner,https://www.buchner-welchenberg.de/,"1 Star","Car park,Interesting wine list,Terrace","Here, you can really switch off and focus on enjoying yourself and soaking up the atmosphere, because no mobile phone signals can penetrate the thick walls of this 16C manor. The estate has been in the family since 1882, and chef Mathias Achatz represents the fifth generation at the helm. His dishes draw on modern and classical influences; sometimes complex, sometimes more pared down, they always involve extremely accurate craftsmanship and high-quality ingredients. In an inviting, traditional-looking setting, you are treated to charming and attentive service – this is the domain of the chef's parents, who add that personal touch, helping to create a warm atmosphere in which you feel right at home. The chef's brother Andreas is responsible for putting together the first-class wine selection, although he is mostly busy with his own hotel 2km away. This is a great accommodation option, and they also offer a shuttle service."
+"Rüssel's Landhaus","Büdlicherbrück 1, Naurath/Wald, 54426, Germany","Naurath/Wald, Germany","€€€€","Creative, Farm to table",6.8920066,49.7681263,+49650991400,https://guide.michelin.com/en/rheinland-pfalz/naurath-wald/restaurant/russel-s-landhaus,https://www.ruessels-landhaus.de/,"1 Star","Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","The charm of this country house makes itself felt as you approach via a small bridge – it is safe to say the character of the idyllic old mill has been successfully preserved! Ruth and Harald Rüssel clearly put their heart and soul into running their hotel and restaurant. The chef-patron and his talented kitchen team propose a five- to seven-course set menu. Diners are won over by the quality of the ingredients, which they prefer to source from local producers; they even hunt their own game. The classical foundations of the cuisine always shine through, but are elegantly complemented by creative flourishes that never come across as fussy or unnecessary. Try out the surprising wine pairings – they tend to recommend fine Moselle wines. Head to the terrace to sit by a small lake! They also have appealing guestrooms."
+"Gasthof zum Bad","Burghof 11, Langenau, 89129, Germany","Langenau, Germany","€€","Classic Cuisine, Farm to table",10.1245163,48.5000851,+49734596000,https://guide.michelin.com/en/baden-wurttemberg/langenau/restaurant/gasthof-zum-bad,https://gasthof-zum-bad.de/,"1 Star","Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Taking over the family business was definitely the right decision! Since 2007, chef Hans Häge has been at the helm of this place that used to be run by his parents. He uses select ingredients to produce classic seasonal cuisine with a modern twist. In the evenings, there is a choice of different set menus. The reasonably priced three- or four-course lunch is especially popular. Classics such as Maultaschen in broth and Zwiebelrostbraten (fried beef and onions in gravy) can be ordered à la carte. Diners sit at modern bare wood tables and enjoy great food in an atmosphere that is laid-back and good fun. To the rear you can see Löffelbrunnen Lake – the source is directly under the building. The name Gasthof zum Bad is a reference to the baths that were once housed here. Well-kept guestrooms are also available."
+"[KOOK] 36","Oberer Stadtplatz 18, Deggendorf, 94469, Germany","Deggendorf, Germany","€€€€","Creative, Modern Cuisine",12.9622225,48.8351925,+4999199599913,https://guide.michelin.com/en/bayern/deggendorf_1282003/restaurant/kook-36,https://kook36.de/,"1 Star","Car park,Terrace","Relocating from Moos to Deggendorf, chef-patron Daniel Klein and partner Josefine Noke have brought their [KOOK]36 concept to the fourth floor of the ERL real estate group's building. The five- to seven-course set menu comprises ingredient-led modern-creative dishes replete with international – mostly Asian – influences and vegetarian options. The ambience is chic and sophisticated, and the view through the floor-to-ceiling windows is beautiful. Overseen by the maître d', the experienced front-of-house team provide charming service."
+"Schiller's Manufaktur","Mayenerstraße 126, Koblenz, 56070, Germany","Koblenz, Germany","€€€€","Classic Cuisine, Mediterranean Cuisine",7.5814339,50.3693993,+49261963530,https://guide.michelin.com/en/rheinland-pfalz/koblenz/restaurant/schiller-s-restaurant,https://www.hotel-stein.de,"1 Star","Car park,Restaurant offering vegetarian menus,Terrace","Culinary excellence is guaranteed at Hotel Stein, thanks to chef-patron Mike Schiller and his intriguing four- to six-course set menu, in which he skilfully combines Mediterranean and Asian influences. Flavoursome and robust, the stocks and sauces are particularly noteworthy, with the vegetable broth being a standout. Also worth mentioning is the superb quality of the ingredients. A vegetarian version of the set menu and the surprise menu can be ordered (24hr) in advance. Out on the restaurant floor, the friendly maître d', Melanie Stein-Schiller, is in charge of service. The bright conservatory and the charming garden terrace are both delightful spots in which to dine. Top tip: Head to the shop for home-made delicacies to take away."
+Genuss-Apotheke,"Schönaugasse 11, Bad Säckingen, 79713, Germany","Bad Säckingen, Germany","€€€€","Creative, Modern Cuisine",7.9480494,47.551733,+4977619333767,https://guide.michelin.com/en/baden-wurttemberg/bad-sckingen/restaurant/genuss-apotheke,http://www.genuss-apotheke.de,"1 Star","Restaurant offering vegetarian menus","All that remains of the pharmacy that once stood here is the mention it gets in this establishment's name. These days, a restaurant with a fresh, modern concept awaits you behind its large windows. Seated at beautifully laid tables in a bright, minimalist interior, diners find their gaze drawn to the open kitchen. Here, chef-patron Raimar Pilz cooks creatively with top-notch ingredients. He always successfully incorporates piquant herbs in his subtle and nuanced dishes, cf. his Black Forest beef, butternut squash, rock salt onion. A fine dining six- to eight- course set menu is served every evening, at a lower price during the week. Another factor in how at home you feel here is the cordial and attentive service team, who also have plenty of astute wine recommendations. Tip: Take a stroll through the beautiful old town!"
+"kochZIMMER in der Gaststätte zur Ratswaage","Am Neuen Markt 10, Potsdam, 14467, Germany","Potsdam, Germany","€€€€","Modern Cuisine, Farm to table",13.0575786,52.3960758,+4933120090666,https://guide.michelin.com/en/brandenburg/potsdam/restaurant/kochzimmer-in-der-gaststatte-zur-ratswaage,https://www.restaurant-kochzimmer.de/,"1 Star","Interesting wine list,Restaurant offering vegetarian menus,Terrace","The 18C Ratswaage is exceedingly stylish! On the outside you have the historical façade, and on the inside a minimalist interior with chic details such as silver-grey walls, 1950s-style chandeliers and burnt-orange designer chairs. Here, the Frankenhäuser family and their team promise a culinary style dubbed ""new Prussian cuisine"". Head chef David Schubert presides in the kitchen, working with only the very best produce, preferably sourced from Brandenburg producers. There is a six-course set menu (lobster bisque is available as an upgrade); for the vegetarian set menu, specify when booking. Wed-Fri, the special ""kochZIMMER Stars"" (four courses plus aperitif and drinks) is available by prior reservation. Be sure to consult owner Jörg Frankenhäuser when it comes to selecting your wine! Tip for summer: Try to get a table in the gorgeous courtyard – places are limited!"
+Balthasar,"Warburger Straße 28, Paderborn, 33098, Germany","Paderborn, Germany","€€€€","Modern French, Farm to table",8.7638033,51.7152518,+49525124448,https://guide.michelin.com/en/nordrhein-westfalen/paderborn/restaurant/balthasar,https://www.restaurant-balthasar.de/,"1 Star","Car park,Terrace,Wheelchair access","It is not for nothing that Elmar and Laura Simon have long proved popular with diners: Balthasar has held a Michelin star continuously since 1999! Chef-patron Elmar Simon originally set up shop here in 1996. His right-hand woman is his charming wife Laura, a sommelier by profession, who, together with her front-of-house team, takes a pleasingly relaxed yet professional approach to her guests. On the way into the elegant restaurant, the porthole in the entrance area affords a sneak peek into the heart of the operation – the kitchen –, increasing your anticipation of their modern take on classic cuisine all the more. Vegetarians are catered for with the ""Grüner Garten"" (""Green Garden"") set menu."
+Wullenwever,"Beckergrube 71, Lübeck, 23552, Germany","Lübeck, Germany","€€€€","Classic Cuisine, Mediterranean Cuisine",10.682255,53.8696544,+49451704333,https://guide.michelin.com/en/schleswig-holstein/lubeck/restaurant/wullenwever,https://www.wullenwever.de/,"1 Star","Interesting wine list,Restaurant offering vegetarian menus,Terrace","Roy Petermann has been at the helm of Wullenwever since 1990. His restaurant, which occupies a charming patrician house dating from 1585, proposes classic cuisine that is replete with Mediterranean influences and enjoyably free of gimmicks. The focus here is on top-quality produce, which is showcased in harmonious dishes. There is a set menu that changes every three weeks, as well as a surprise menu, which can be ordered in advance. Vegetarians are also catered for. The excellent wine list is principally devoted to labels from Germany and Europe, but it does also venture as far as the New World. The Hamburg-born chef runs this tasteful, elegant restaurant in the middle of the old town together with his charming wife, Manuela, who attentively looks after the guests. The inner courtyard with its lovely green terrace is wonderful!"
+DiVa,"Strandallee 146, Scharbeutz, 23683, Germany","Scharbeutz, Germany","€€€","Modern French, International",10.7702772,54.0099541,+4945033526600,https://guide.michelin.com/en/schleswig-holstein/scharbeutz/restaurant/diva,https://www.hotel-belveder.de/,"1 Star","Air conditioning,Car park,Terrace,Wheelchair access","The Mediterranean feel of the Hotel Gran BelVeder, located directly on the Baltic Sea beach, extends to this small fine dining restaurant with an elegant interior done out in warm tones. Despite the beautiful location on the Bay of Lübeck, you will unfortunately have to do without a sea view, unless you sit outside on the terrace! But Gunter Ehinger's classically based cuisine deserves your full attention anyway. For example, the turbot and smoked salmon served with a Bouchot mussel sauce and avocado salsa is a skilful combination of regional and international ingredients, and the Norway lobster and kohlrabi combines modern ideas with subtle sophistication. For the set menu there are excellent wine pairings, available by the glass. It is also possible to order à la carte. Your needs will be taken care of by the attentive, well-trained staff."
+"Alte Pfarrey","Untergasse 54, Neuleiningen, 67271, Germany","Neuleiningen, Germany","€€€€","Modern French, Classic Cuisine",8.1383203,49.5421778,+49635986066,https://guide.michelin.com/en/rheinland-pfalz/neuleiningen/restaurant/alte-pfarrey,https://www.altepfarrey.com/,"1 Star",Terrace,"This pretty centuries-old vicarage blends into its picturesque surroundings perfectly. Michelin-starred chef Silvio Lange and his wife Bettina moved back here in 2015 – he actually ran the Alte Pfarrey's kitchen once before many years ago. Your friendly hosts serve up creative, seasonal cuisine that is prepared using top-notch produce, e.g. ""st. scallop, hokkaido pumpkin, elderflower"". A set menu with four to nine courses is offered. Would you prefer to dine in the beautiful historical restaurant or in the bright and modern conservatory, which is elegantly done out with solid wooden tables and affords a view of the original building? In both dining areas, you can expect friendly and well-drilled service and expert wine recommendations. Outside, the splendid inner courtyard beckons. Tasteful, individually decorated guestrooms are available should you wish to spend the night. Tip: Take a look at the historic town centre."
+Showroom,"Lilienstraße 6, Munich, 81169, Germany","Munich, Germany","€€€€",Creative,11.587331,48.130492,+498944429082,https://guide.michelin.com/en/bayern/mnchen/restaurant/showroom,https://www.showroom-restaurant.de/,"1 Star",Terrace,"The owners are having a little fun with the name of this restaurant, which, although centrally located, is somewhat tucked away. It has a pleasingly laid-back, modern and unpretentious atmosphere that allows the cuisine to take centre stage. Led by head chefs Dominik Käppeler and Tobias Bacher, the kitchen team serves up elaborate, highly detailed and meticulously prepared cuisine that abounds with contrasts and flavours. Dishes such as pike-perch with miso, coffee, celery and date keep diners on their toes. The six- to eight-course surprise menu showcases the finest ingredients and changes every 14 days. Urban-style decor and attentive, friendly and expert service that includes interesting wine recommendations."
+"ESS ATELIER STRAUSS","Kirchstraße 1, Oberstdorf, 87561, Germany","Oberstdorf, Germany","€€€€","Classic Cuisine, Modern Cuisine",10.2783328,47.4085094,+498322800080,https://guide.michelin.com/en/bayern/oberstdorf/restaurant/ess-atelier-strauss,https://www.loewen-strauss.de/,"1 Star","Air conditioning,Wheelchair access","Upscale furniture fashioned out of salvaged wood, comfortable designer chairs upholstered in lovely check fabrics, edelweiss-shaped lighting fixtures set into the ceiling, and pared-down, elegant tableware – this restaurant has a fresh and modern decor. But it isn't just the chic Alpine look that guests go in for. The dishes conjured up by chef Peter A Strauss are equally inspiring. You will be treated to pleasingly stripped-down classic cuisine that takes inspiration in modern, creative trends. The ingredients are always first-rate and predominantly locally sourced. Only a seasonal surprise menu is served here – no à la carte. The striking glass-fronted wine cooler houses an impressive selection of bottles."
+Silberdistel,"Sonnenalp 1, Ofterschwang, 87527, Germany","Ofterschwang, Germany","€€€€","Classic Cuisine",10.2570174,47.4904129,+4983212720,https://guide.michelin.com/en/bayern/ofterschwang/restaurant/silberdistel,"","1 Star","Air conditioning,Car park,Great view,Wheelchair access","The Sonnenalp Resort, which has been run by the Fäßler family since 1919, is definitely worth a visit for anyone interested in fine dining. Silberdistel's kitchen team uses select seasonal ingredients. The ""Weitblick"" menu with up to seven courses is offered. Tip: Before, with or between the courses you can order caviar from Walter Grüll from Salzburg. On Fridays and Sundays there are additional classics. Here on the fourth floor, you are afforded wonderful views, so be sure to ask for a window seat. Having said that, the restaurant interior itself, with its blend of stylish elegance and Alpine charm, is also a sight to behold. Then there is the enthusiastic sense of hospitality, which makes itself felt throughout this traditional establishment."
+Stadtpfeiffer,"Augustusplatz 8, Leipzig, 04109, Germany","Leipzig, Germany","€€€€","Modern French, Creative",12.380167,51.3381371,+493412178920,https://guide.michelin.com/en/sachsen/leipzig/restaurant/stadtpfeiffer,https://www.stadtpfeiffer.de/,"1 Star","Air conditioning,Restaurant offering vegetarian menus","It isn't only concerts that attract visitors to the Neue Gewandhaus – Stadtpfeiffer is also in demand for its cuisine. Detlef and Petra Schlegel have been enriching Leipzig's gastronomic scene with passion and commitment since 2001. They keep up with the times, showcasing their contemporary take on classic French cuisine in two set menus (one of which is vegetarian). The ""Hirsch, Senf, Traube"" (venison, mustard, grape), for instance, is pleasingly readable, unfussy, and has its own distinctive style. The quality of the produce is second to none; often regional and seasonal, it includes some ingredients from their own herb garden. In a timelessly elegant space, Petra Schlegel heads up the discreet, friendly and professional front-of-house team – the chefs also serve and present the dishes. The name refers to the 18C Leipziger Stadtpfeifer, forerunners of the Gewandhaus Orchestra."
+"La Société","Kyffhäuser Straße 53, Cologne, 50674, Germany","Cologne, Germany","€€€€","Modern Cuisine, International",6.9372169,50.9285296,+49221232464,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/la-societe,http://www.restaurant-lasociete.de/,"1 Star","Air conditioning,Interesting wine list","Everything is just right in this small fine dining restaurant in the student quarter of Kwartier Latäng, from the service to the ambience to the cuisine. Not only has it been given a tasteful, modern facelift, but the chef is also a new addition. Since August 2021, Leon Hofmockel has been bringing his own fresh ideas to the table. With consummate skill, he conjures up subtle contrasts, plays with acidity and textures and creates a beautiful balance. The result is intelligently structured dishes full of surprising flavours. Meanwhile, the service is second to none: in a friendly, lively atmosphere, the dedicated team has a cordial and courteous approach to each guest – everyone clearly enjoys what they are doing, which simply cannot fail to put you in a good mood!"
+"Christian's Restaurant - Gasthof Grainer","Dorfstraße 1, Kirchdorf, 83527, Germany","Kirchdorf, Germany","€€€","Classic Cuisine",12.1982993,48.1766285,+4980728510,https://guide.michelin.com/en/bayern/kirchdorf/restaurant/christian-s-restaurant-gasthof-grainer,https://christians-restaurant.de/,"1 Star","Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","The Grainer family has been running this stately historical inn since the 16C, and today it is Christian F. Grainer and his wife Christiane who form a real dream team at the helm! He is responsible for the exquisite and classically French cuisine, which also allows itself excursions into more modern trends; she is your dedicated hostess and sommelier. Their appealing surprise menu is stripped down to the essentials, better to maintain its focus on the premium ingredients. The intimate atmosphere in this cosy and elegant restaurant is largely down to the welcoming lady of the house, who is on hand to provide charming and accomplished service. She also has plenty of excellent wine recommendations at the ready – there are more than 1 000 different labels (including rarities and large bottles) stored in the old vaulted wine cellar."
+"Wirtshaus Meyers Keller","Marienhöhe 8, Nördlingen, 86720, Germany","Nördlingen, Germany","€€€","Farm to table, Country cooking",10.493869,48.8413149,+4990814493,https://guide.michelin.com/en/bayern/nrdlingen/restaurant/wirtshaus-meyers-keller,https://jockl-kaiser.de/,"1 Star","Car park,Restaurant offering vegetarian menus,Terrace","This place is something special. Joachim (also known as Jockl) Kaiser and his wife are the third generation to run this appealingly rustic and trendy restaurant. The interesting concept behind the food is at once creative and down-to-earth. In addition to the fine seasonal set menu (meat or vegetarian), they also serve some house specials. The dedication of the owners is also plain to see in the exceedingly friendly, pleasingly down-to-earth, and well-trained front-of-house team. Good to know: Culatello ham is maturing in the former beer cellar beneath you – be sure to try it! In summer you can sit out on the terrace with its old lime trees and chestnut trees. Head to the shop if you'd like to buy a souvenir."
+Seesteg,"Damenpfad 36a, Norderney, 26548, Germany","Norderney, Germany","€€€","Modern Cuisine, International",7.1389104,53.7075465,+494932893600,https://guide.michelin.com/en/niedersachsen/norderney/restaurant/seesteg,http://www.seesteg-norderney.de,"1 Star","Terrace,Wheelchair access","It is a real stroke of luck that Markus Kebschull, a native of Baden-Württemberg, has set up shop in the far north of Germany. Previously stationed at Cuxhaven's Sterneck, he has been head chef here since 2012. This restaurant is housed in a small boutique hotel of the same name just a stone's throw from the sea on the beautiful island of Norderney. Based on classical foundations, his style of cooking also incorporates the odd modern twist. Top-notch ingredients, sourced locally whenever possible, go into flavoursome dishes such as Helgoland lobster bisque, spring roll, melon. There are two set menus (one of them vegetarian), as well as a small à la carte selection of classics. The interior is welcoming and stylish with its open kitchen and delightful views of the North Sea. Tip: Head for the seaside terrace!"
+Kesselhaus,"Neulandstraße 12, Osnabrück, 49084, Germany","Osnabrück, Germany","€€€€","Creative, Modern Cuisine",8.0642438,52.2653824,+4954197000072,https://guide.michelin.com/en/niedersachsen/osnabruck/restaurant/kesselhaus1179716,https://www.kesselhaus-os.de/,"1 Star","Car park,Terrace","Once a venue for events and parties, this distinctive building on the industrial estate is now a cool location for Michelin-starred cuisine. This attractive space rocks an industrial look: out front, there is a lovely terrace next to a striking brick chimney; inside, a loft atmosphere reigns. Diners sit beneath high ceilings, surrounded by exposed brick walls, tall mullioned windows and chic design features such as the solid wood ""Center Table"" and comic art on the walls. As modern and creative dishes are being prepared by Randy de Jong and his team, restaurant manager and owner Thayarni Garthoff provides professional service in a relaxed atmosphere. There are also two gorgeous lounges, one of which affords a view into the glass-fronted kitchen. Lunch is also available on Saturdays."
+VILLINO,"Mittenbuch 6, Lindau, 88131, Germany","Lindau, Germany","€€€€","Modern Cuisine, Asian Influences",9.673153,47.567314,+49838293450,https://guide.michelin.com/en/bayern/lindau/restaurant/villino,https://www.villino.de/,"1 Star","Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","This pretty property set amid the orchards seems almost Mediterranean, from the stylish, airy, high-ceilinged dining room, which is reminiscent of an orangery, to the charming inner courtyard with fountain. This is a real family affair comprising hostess Sonja Fischer, her daughter Alisa and her brother Rainer Hörmann, a trained sommelier. The front-of-house team provides professional and cordial service, including very good wine recommendations – and the lady of the house is always present too. Toni Neumann's cuisine is clearly influenced by Italian and Mediterranean cuisine, and also draws on inspiration from Asia. There are three set menus to choose from: one classical, one more creative and one vegetarian. Overnight stays are available at the hotel of the same name."
+"La Vallée Verte","Hohenhaus 1, Herleshausen, 37293, Germany","Herleshausen, Germany","€€€€","Modern Cuisine, French",10.0801288,51.0410088,+4956549870,https://guide.michelin.com/en/hessen/herleshausen/restaurant/la-vallee-verte,https://hohenhaus.de/,"1 Star","Car park,Interesting wine list","Picturesquely situated in a gorgeous landscape of forest and meadows, this wonderful stately home and castle (dating from 1901) was originally laid out as a manor. In the small restaurant, kitchen director and host Peter Niemann and his team home in on excellent ingredients from the nearby surroundings, including game they hunt themselves. They successfully incorporate the flavours of Brittany and Scandinavia into their fish and seafood dishes. The highly attentive and competent front-of-house team are also on hand to suggest expert wine recommendations. Overnight accommodation is available at Hotel Schloss Hohenhaus."
+"Laudensacks Gourmet Restaurant","Kurhausstraße 28, Bad Kissingen, 97688, Germany","Bad Kissingen, Germany","€€€€","Classic Cuisine, International",10.0777456,50.1908345,+4997172240,https://guide.michelin.com/en/bayern/bad-kissingen/restaurant/laudensacks-gourmet-restaurant,https://www.laudensacks.de/,"1 Star","Car park,Garden or park,Interesting wine list,Terrace","In keeping with the rest of Laudensacks Parkhotel & Retreat, the fine dining restaurant is a vision of tasteful elegance. The kitchen here has retained its Michelin star since 1994. For many years now, this has been the domain of Frederik Desch, whose cooking style embodies a successful mix of classic culinary tradition and modern innovation. He makes good use of first-rate produce such as Rhön salmon trout, local venison and Bresse chicken, showcasing his ability to bring their individual flavours to the fore. Franconian and regional wines as well as international labels. In summer, you can enjoy the fine food and cordial service, including savvy wine recommendations, out on the gorgeous terrace overlooking the grounds. Good to know: They also hold various culinary events."
+Ratsstuben,"Mühlenstraße 3, Haltern am See, 45721, Germany","Haltern am See, Germany","€€€€","Modern Cuisine, Seasonal Cuisine",7.1874286,51.7434347,+4923643465,https://guide.michelin.com/en/nordrhein-westfalen/haltern-am-see/restaurant/ratsstuben,https://hotel-haltern.de/,"1 Star","Air conditioning","In the middle of the old town, a stone's throw from Marktplatz and the striking Kirche St Sixtus, is the small Ratshotel. Not only does it have attractive, comfortable guestrooms, but it also boasts an appealing restaurant. Chef-patron Daniel Georgiev prepares a modern set menu using select produce and drawing on international influences. On Tue-Thu there is an additional surprise menu. The excellent wine list features over 300 labels including a decent champagne selection. Friendly, attentive, and professional service come courtesy of charming hostess Petra Georgieva and team. The interior is chic and elegant with a walk-in wine climate cabinet that is sure to draw the eye. For a more down-to-earth alternative, head to Gute Stube for steaks etc."
+"Landhaus Scherrer","Elbchaussee 130, Hamburg, 22763, Germany","Hamburg, Germany","€€€€","Classic Cuisine, Regional Cuisine",9.9170486,53.5459914,+4940883070030,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/landhaus-scherrer,https://www.landhausscherrer.de/,"1 Star,Green Star","Air conditioning,Car park,Interesting wine list,Terrace","Heinz O. Wehmann is to Landhaus Scherrer (which has a spruce new exterior!) what St Michael's Church is to Hamburg! Since 1980 he has been head chef in this restaurant that was opened by Armin and Emmi Scherrer in 1976 (and awarded one, and at times even two MICHELIN stars as of 1978). For years the outstanding regional, often organically certified produce has been par for the course here. As classic as the interior – the large-format erotic painting remains the decorative focus! – are also the dishes. The Holstein venison, served with an excellent rosemary sauce, for instance, is absolutely fantastic. The wine cellar, which has grown to over 10 000 bottles, is also impressive! The service is attentive and professional, but by no means stuffy. For an alternative to gourmet cuisine, head to Wehmann's Bistro for good regional dishes."
+"BOK Restaurant Brust oder Keule","Melchersstraße 32, Münster, 48149, Germany","Münster, Germany","€€€","Farm to table, Creative",7.6191805,51.9719525,+492519179656,https://guide.michelin.com/en/nordrhein-westfalen/munster/restaurant/brust-oder-keule,https://www.brustoderkeule.de/,"1 Star","Interesting wine list,Restaurant offering vegetarian menus,Terrace","A few steps lead down to the attractive, minimalist-style restaurant on the lower ground floor of this smart corner-plot building. Laurin Kux, previously chef at Ferment in Münster-Roxel, now cooks up modern, seasonally influenced creations here. These are served Tue-Thu à la carte and as a set menu (including a vegetarian version), and Fri and Sat as a set menu only. The friendly waitstaff are well drilled and provide astute wine recommendations. Pleasant little terrace in front of the building. Tip: At the bar you can get a little something to eat with a glass of wine."
+Weinstock,"Hauptstraße 12, Volkach, 97332, Germany","Volkach, Germany","€€€€","Creative, Farm to table",10.2267305,49.8649712,+49938180660,https://guide.michelin.com/en/bayern/volkach/restaurant/weinstock,https://www.schwane.de/,"1 Star","Air conditioning,Interesting wine list","Temporarily closed.Diners can expect a wonderfully chic ambience on the first floor of the traditional Zur Schwane hotel, where the modern decor blends harmoniously with the beautiful historical building. Having taken your seat at leather-covered tables, relax and enjoy the attentive service. In the kitchen, Cornelia Fischer and her dedicated team demonstrate their talent for delivering dishes that home in on the essentials: the selected ingredients and the flavours always take pride of place. Opt for the suggested wine pairings, which accompany the excellent food beautifully. Here, they serve fine wines from the region, some of which come from the adjoining winery – happily, all of the ""Schwane"" wines can be ordered by the glass. Attractive, individually decorated guestrooms are available, should you wish to stay the night."
+Adler,"Reichenbacher Hauptstraße 18, Lahr, 77933, Germany","Lahr, Germany","€€€","Modern French",7.9249354,48.3299999,+497821906390,https://guide.michelin.com/en/baden-wurttemberg/lahr/restaurant/adler82171,https://adler-lahr.de,"1 Star","Air conditioning,Car park,Interesting wine list","Having run this establishment with bags of charm and a sure touch for four generations, the Fehrenbacher family has made a real success of its restaurant – it has retained its Michelin star every year since 1990! Daniel Fehrenbacher, who took over the helm of this award-winning kitchen from his father Otto, is the man behind the outstanding modern French cuisine. He attaches great importance to showcasing what the region and the changing seasons have to offer, which is particularly evident in the game dishes. Interesting flavour contrasts are skilfully incorporated into the dishes. The winning combination of modern and classical elements also applies to the decor: a mix of chic, minimalist style and Black Forest charm. For connoisseurs of fine wines, the service team at the Adler offers astute wine recommendations."
+maiBeck,"Am Frankenturm 5, Cologne, 50667, Germany","Cologne, Germany","€€","Modern Cuisine, Country cooking",6.9617559,50.9403502,+4922196267300,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/maibeck,https://www.feinkost-maibeck.de/,"1 Star",Terrace,"What is it about this restaurant run by Jan Cornelius Maier and Tobias Becker (""maiBeck"" for short) that makes it so popular? First and foremost, the modern cuisine, with dishes such as gently braised shoulder of German salt meadow lamb, winter spinach from Rommerskirchen, parsley root, mirabelle plum – sophisticated and rife with flavour, but also down-to-earth and accessible. The atmosphere is suitably unpretentious, which is in no small part down to the exceptionally congenial hosts and their well-coordinated team. They may set great store by using quality produce, but the prices are really reasonable! The same goes for the wine list, especially those available by the bottle. Finally, the location in the old town between the cathedral and the Rhine means that the terrace is a place to see and be seen. Tip: Take a stroll through the old town before or after you dine."
+Gabelspiel,"Zehentbauernstraße 20, Munich, 81539, Germany","Munich, Germany","€€€€","Modern Cuisine, Farm to table",11.5777467,48.1136353,+498912253940,https://guide.michelin.com/en/bayern/mnchen/restaurant/gabelspiel,https://www.restaurant-gabelspiel.de/,"1 Star",Terrace,"Located in the middle of Giesing, this small restaurant run by Sabrina and Florian Berger is a real hit! This is partly down to the completely unpretentious and pleasantly informal atmosphere – you can sense the owners' dedication here. Heading up the front-of-house team is the incredibly friendly and professional lady of the house, who ensures that everything runs smoothly. Another major draw is the modern cuisine made from regional produce. Served in the form of a set menu, the premium ingredients include such delights as char wrapped in nori. Florian Berger shows excellent technical skill and deftly applies his years of experience in Michelin-starred kitchens (including Hangar 7, Tantris, Restaurant No 15)."
+"Clostermanns Le Gourmet","Heerstraße 2a, Niederkassel, 53859, Germany","Niederkassel, Germany","€€€","Creative, Farm to table",7.0665535,50.8194062,+49220894800,https://guide.michelin.com/en/nordrhein-westfalen/niederkassel/restaurant/le-gourmet476955,http://www.clostermannshof.de,"1 Star","Car park,Terrace,Wheelchair access","You reach Le Gourmet via the beautiful inner courtyard of the listed four-sided courtyard that has been extended to encompass a hotel. You can sit directly on the wonderful terrace or dine inside in a more private setting. On the way into the tasteful modern, elegant little restaurant, you pass the glass-paned kitchen, where a modern set menu with a classic basis is created. This is the domain of Thomas Gilles, who implements his own style here, complete with fine details and some unusual combinations. The pleasant service is remarkably friendly and natural, and the wine recommendations are excellent. Tip: consider staying overnight in one of the comfortable rooms of Clostermanns Hof hotel."
+Entenstuben,"Schranke 9, Nuremberg, 90489, Germany","Nuremberg, Germany","€€€€","Modern Cuisine, Farm to table",11.0939143,49.4535946,+499115209128,https://guide.michelin.com/en/bayern/nurnberg/restaurant/entenstuben,https://www.entenstuben.de/,"1 Star","Restaurant offering vegetarian menus,Terrace","His dream was to have his own restaurant, and this dream has come true for Fabian Denninger. After working at the two-star restaurant Edsbacka Krog in Sollentuna near Stockholm, at Burg Wernberg and at Waldhotel Sonnora in Wittlich, the Mannheim-born chef went on to head up the kitchen of Koch und Kellner here in Nuremberg, before becoming the owner and head chef of Entenstuben in June 2014. His dishes are anchored in the classics, rely on good, fresh produce and show the chef's penchant for acidic contrasts. There are two set menus, one of which is vegetarian. In addition to the fabulous presentation, the restaurant itself is also a sight to behold: minimalist and at the same time cosy."
+"Keidenzeller Hof","Fürther Straße 11, Langenzenn, 90579, Germany","Langenzenn, Germany","€€€€","Modern Cuisine, Creative",10.7768228,49.4672666,+499101901226,https://guide.michelin.com/en/bayern/langenzenn/restaurant/keidenzeller-hof,http://www.keidenzeller-hof.de,"1 Star",Terrace,"Set in a small village, this former farmhouse has been given a facelift that retains much of its original character while introducing modern details. Wood and stone features blend tastefully and elegantly to create a chic, stylish interior. Chef Martin Grimmer proposes a creative seasonal set menu (pre-order vegetarian version). His cooking involves original ideas and subtle combinations – even the appetisers hit the mark. He enthusiastically talks you through the dishes, which his charming wife then serves. On Saturdays you can come for the""Gourmet Lunch"" and on Sundays for a roast. The barn is an ideal space for parties."
+Acquarello,"Mühlbaurstraße 36, Munich, 81677, Germany","Munich, Germany","€€€€","Italian, Mediterranean Cuisine",11.6138327,48.1421393,+49894704848,https://guide.michelin.com/en/bayern/mnchen/restaurant/acquarello,http://www.acquarello.com,"1 Star","Air conditioning,Terrace","The Latin flair of this friendly, elegant restaurant is beautifully in keeping with the Italian/Mediterranean and French cuisine served here. Owner and head chef Mario Gamba, who originally trained to be a translator, is self-taught when it comes to cooking, although as the son of a restaurateur, you might say his passion for the profession is in his blood. The focus of his ""cucina del sole"" lies squarely on the quality of the produce, with the Italian-born chef really getting back to basics. There are, of course, fine wines from Italy to accompany your meal. Seated on stylish upholstered chairs at tables decked with high-quality tablecloths, you are attentively served by a well-trained team. The chef-patron's son, Massimo Gamba, is also part of the staff."
+"Weinschänke Schloss Groenesteyn","Oberstraße 36, Kiedrich, 65399, Germany","Kiedrich, Germany","€€€€","Modern Cuisine, Farm to table",8.0810284,50.0422126,+4961231533,https://guide.michelin.com/en/hessen/kiedrich/restaurant/weinschanke-schloss-groenesteyn,https://www.groenesteyn.net/,"1 Star","Car park,Terrace","This historical half-timbered house is somewhat tucked away in tranquil Kiedrich. The estate's former tavern is rustic and cosy, with lots of warm wood fittings. Seated at old wooden tables decked with elegant tableware, guests are looked after by friendly and attentive waitstaff. Owner and head chef Dirk Schröer creates beautifully balanced and flavoursome cuisine that combines classical elements with regional fare, eg turbot with chanterelles, peas and thyme. To accompany these delectable, clearly structured dishes, host Amila Begic and her team recommend a selection of fine regional wines. The terrace is wonderful in the summer, with breathtaking views of the vineyards and Scharfenstein Castle. Eigene Parkplätze."
 Malathounis,"Gartenstraße 5, Kernen im Remstal, 71394, Germany","Kernen im Remstal, Germany","€€€","Mediterranean Cuisine, Greek",9.3423876,48.793824,+49715145252,https://guide.michelin.com/en/baden-wurttemberg/kernen-im-remstal/restaurant/malathounis,https://www.malathounis.de/,"1 Star","Car park,Credit cards not accepted,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Michelin-starred Greek cuisine? ""Modern Greek cuisine"" is what it says on the front door, and that's what you get at this charming, tastefully decorated restaurant run by a husband-and-wife team. The dishes are sophisticated and rich in flavour, interspersed with French influences and the light touch of Mediterranean cuisine. Chef Joannis Malathounis clearly draws inspiration from his Hellenic roots, yet he never relies on them too heavily. One essential ingredient is the high-quality olive oil! It's exciting to see this interpretation of Greek cuisine. There are two set menus, one of which is vegetarian, as well as a small à la carte selection. In the cosy dining rooms, guests are warmly received by the lady of the house, Anna Malathounis, in person. She is also happy to offer recommendations from the selection of fine Greek wines."
-"Camers Schlossrestaurant","Schlossstraße 25, Hohenkammer, 85411, Germany","Hohenkammer, Germany","€€€€","Asian Influences, Classic French",11.5188582,48.4255402,+498137934443,https://guide.michelin.com/en/bayern/hohenkammer/restaurant/camers-schlossrestaurant,https://www.camers.de/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Fine dining in stately surroundings! As befits an elegant castle, you first have to cross the moat and walk through the inner courtyard (home to what must be the finest terrace in Bavaria!), before entering the attractive minimalist-style restaurant room with a decorative white vault. Florian Vogel (previously of Kastell in Wernberg-Köblitz and Dallmayr in Munich) proposes modern cuisine that draws on classical, Mediterranean and Asian influences. The culinary concept could be described as a ""round-the-world trip that starts and ends in Bavaria"". Only top-notch ingredients are used, many of them sourced from the nearby Eichethof estate. You will be well looked after by the charming and professional service team, who are also on hand for interesting wine recommendations. The guestrooms in the adjoining hotel are done out in an appealingly clean design."
-"MAIN TOWER Restaurant & Lounge","Neue Mainzer Straße 52, Frankfurt on the Main, 60311, Germany","Frankfurt on the Main, Germany","€€€€","Modern Cuisine, Asian Influences",8.6717395,50.1124398,+496936504777,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/main-tower-restaurant-lounge-1198316,https://www.maintower-restaurant.de/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card","A great location in the heart of Frankfurt. Take the lift up to the 53rd floor and bag a table by the window to experience a view you don't often get to enjoy – the panorama over the rooftops of ""Mainhatten"" is downright spectacular! The cuisine is equally impressive. A modern set menu comprising five to seven expressive courses is on offer. The clear Asian, mainly Japanese influences can be seen, for example, in ""Ikejime Hamachi, Gamba Blanca, Wasabi, 20 year old matured Mirin"". First-class product quality. You can sip an aperitif in the lounge before dinner (from 9pm you are also welcome just for drinks). A reservation gets you a free ticket for the lift and also grants you access to the observation deck."
-Verbene,"Brunnenhof Königspfalz, Koblenz, 56068, Germany","Koblenz, Germany","€€€€","Modern Cuisine, Farm to table",7.5967303,50.3613819,+4926110046221,https://guide.michelin.com/en/rheinland-pfalz/koblenz/restaurant/verbene,https://www.restaurant-verbene.de/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","With this pretty little restaurant in the heart of the Old Town, Koblenz can boast a really interesting culinary gem! The modern, regionally inspired menu includes highly ambitious dishes such as Bavarian blue prawns with roasted Jerusalem artichoke and cress. A tip for summer dining: head for the inner courtyard!"
-Laurentius,"Marktplatz 5, Weikersheim, 97990, Germany","Weikersheim, Germany","€€€","Country cooking, Classic Cuisine",9.8977926,49.4804625,+49793491080,https://guide.michelin.com/en/baden-wurttemberg/weikersheim/restaurant/laurentius,https://hotel-laurentius.de/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The Koch family business has virtually all of your needs covered, with its lovely accommodation on the Marktplatz, terrific food and ever-obliging service. Owner Jürgen Koch and his wife Sabine have made it their mission to champion regional cuisine in their modern and elegant dining room with its distinctive natural stone barrel vaulting. Prepared using top-notch seasonal produce, dishes eschew frills and fancy flourishes in favour of finesse, harmony and plenty of flavour. There are fine wines from the Tauber Valley, Franconia or Baden-Württemberg to complement your meal. The wine list also features a selection from France, among other countries. Insider tip: head to the Hohenloher Märktle to stock up on some nice ingredients to take home with you."
-Zeitwerk,"Breite Str. 53a, Wernigerode, 38855, Germany","Wernigerode, Germany","€€€€","Creative, Modern Cuisine",10.7890914,51.8353677,+4939436947884,https://guide.michelin.com/en/sachsen-anhalt/wernigerode/restaurant/zeitwerk,https://robin-pietsch.de/zeitwerk/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","""Welcome to the living room restaurant"" are the words that greet you when you first look at your menu, and that pretty much sums up the pleasantly relaxed atmosphere in this establishment, whose upscale interior is modern and stylish with light wood furnishings. Service of the set menu begins at 7.15pm for all guests and the courses are served in sync. You should allow plenty of time for this dinner, but an entertaining evening is assured, with the numerous intriguing small dishes emerging from the open kitchen at a good pace, as well as the competent and charming service team led by Florian Raake (who also provides excellent wine recommendations with tips such as Daniel Mattern's Hop & Grape). This place is somewhat tucked away in a courtyard, where owner Robin Pietsch also has his second restaurant, Pietsch."
-"Dobler's","Seckenheimer Straße 20, Mannheim, 68159, Germany","Mannheim, Germany","€€€","Classic Cuisine",8.4761985,49.4810346,+4962114397,https://guide.michelin.com/en/baden-wurttemberg/mannheim/restaurant/doblers,https://www.doblers.de/,"1 Star","Air conditioning,American Express credit card,Mastercard credit card,Terrace,Visa credit card","This place is something of an institution in the ""City of Squares"", so be sure to book well in advance. For more than 30 years, Gabriele and Norbert Dobler have been delighting their guests with outstanding cuisine that is rooted in tradition but by no means outdated. There is no need for showmanship when you have top-notch ingredients and technical skill as impressive as this. The bright, simple and elegant dining area is the domain of your charming hostess, who manages the front-of-house team. She is certainly one of the reasons why so many regulars have kept coming back for so many years. The extensive set menu is available at lunchtime too – as is a smaller lunch menu and à la carte dishes. Wine lovers will enjoy the appealing selection of labels from the region."
-bi:braud,"Büchsengasse 20, Ulm, 89073, Germany","Ulm, Germany","€€€","Contemporary, Farm to table",9.9924975,48.4005362,+497311537512,https://guide.michelin.com/en/baden-wurttemberg/ulm/restaurant/bi-braud,https://bebrout.com/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Somewhat tucked away in the old town not far from Ulm Cathedral, this pleasantly down-to-earth little restaurant is full of charm. The atmosphere in the dining area is inviting and lively, and the waitstaff are friendly. You might even catch a glimpse into the kitchen behind the bar. Here, Alina Meissner-Bebrout and her committed young team prepare an intriguing modern set menu with five courses (available in a shortened version). A vegetarian option is also available. The dishes are meticulously crafted without being extravagant or cluttered. Everything is simply really well done. The rather unusual desserts certainly deserve a mention!"
-"Atelier Sanssouci","Augustusweg 48, Radebeul, 01445, Germany","Radebeul, Germany","€€€€","Classic Cuisine, Modern Cuisine",13.6753756,51.1086096,+493517956660,https://guide.michelin.com/en/sachsen/radebeul/restaurant/atelier-sanssouci,http://www.hotel-villa-sorgenfrei.de/restaurant,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Atelier Sanssouci – the name alone sounds stylish, and this wonderful 18C estate certainly lives up to it! Not only is the exterior with its magnificent garden a veritable feast for the eyes, but the interior is also a sight to behold: the large dining room done out in an elegant Mediterranean style boasts remarkable chandeliers and a high stuccoed ceiling. The food is on a par with the setting. First-rate ingredients are used to create a successful blend of classic and modern cuisine. There is a choice of a conventional and a vegetarian set menu. Great selection of wines – with expert advice from the sommelier. Tasteful guestrooms available for overnight stays."
-Falconera,"Zum Mühlental 1, Öhningen, 78337, Germany","Öhningen, Germany","€€€","Classic French, Farm to table",8.8982028,47.685155,+4977352340,https://guide.michelin.com/en/baden-wurttemberg/ohningen/restaurant/falconera,https://falconera.de/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","In a verdant setting close to Lake Constance, this converted mill is an appealing spot with a fabulous garden. It is a centuries-old half-timbered house, in which the Falkenstube and Mühlenstube dining rooms are done up in a tasteful blend of elegant and rustic decor. The many regulars keep coming back for more not only on account of the gorgeous space, but also for the friendly welcome extended by the hosts. On top of that, there is the outstanding cuisine, which demonstrates passion and skill. Chef-patron Johannes Wuhrer draws on fresh, selected produce to cook up classic seasonal dishes. Opt for the ""Falconera"" set menu or the vegetarian ""Gemüsemenü"" – alternatively you can order dishes à la carte. At lunchtime there is also a cheaper three-course set menu."
-Waidwerk,"Winterstraße 15, Nuremberg, 90431, Germany","Nuremberg, Germany","€€€€","Modern Cuisine, Farm to table",11.0212737,49.4354114,+49911612032,https://guide.michelin.com/en/bayern/nurnberg/restaurant/waidwerk,https://www.rottner-hotel.de/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This fine dining restaurant is the beating heart of the Rottner country hotel. In the kitchen where Stefan Rottner once made his mark on the region's culinary landscape, his son Valentin now expertly continues the tradition. On offer is a modern set menu made up of four to seven courses – two or more diners may also order a joint of meat to be carved. Sommelier Thomas Wachter heads up the front-of-house team, overseeing the friendly and professional service with plenty of wit and charm. The interior is equally sophisticated, the minimalist style enhanced by some rustic touches and a hunting theme – this is no coincidence, as the head chef is a keen hunter."
-Frieda,"Menckestraße 48, Leipzig, 04155, Germany","Leipzig, Germany","€€€€","Creative, Farm to table",12.3624098,51.3594485,+4934156108648,https://guide.michelin.com/en/sachsen/leipzig/restaurant/frieda,https://www.frieda-restaurant.de/,"1 Star,Green Star","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Friendly, refreshing, unpretentious – it's undeniably good fun to eat here. In addition to the pleasantly uncomplicated bistro atmosphere and chic design, the cuisine proposed by this pair of restaurateurs goes down particularly well. Lisa Angermann and Andreas Reinke offer ingredient-led modern dishes in the form of a regularly changing set menu dubbed ""Frieda En Vogue"" – the vegetarian version ""Frieda Naturell"" is available upon reservation. In keeping with the restaurant's ecological ethos, when it comes to choosing ingredients, the focus is on the region and the changing seasons. The friendly and accomplished front-of-house team is headed up by the charming proprietor. There is also a lovely terrace and orangery."
-"360°","Bahnhofsplatz 1a, Limburg an der Lahn, 65549, Germany","Limburg an der Lahn, Germany","€€€€","Modern Cuisine, International",8.0614395,50.3844391,+4964312113360,https://guide.michelin.com/en/hessen/limburg-an-der-lahn/restaurant/360%C2%B0,https://www.restaurant360grad.de/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","With a name like 360°, who isn't expecting a great view? The highlight of this sleek, modern restaurant on the third floor has got to be the roof terrace! But you can also enjoy the views over the city from the inside thanks to the large windows. Alternatively, you can watch Alexander Hohlwein and his team at work in the open kitchen as they prepare their creative ""Weltreise"" set menu in the evening. Heading up the front-of-house team is his partner, Rebekka Weickert, your cordial hostess who also offers expert advice on wine. For lunch there is a pared-down business lunch. Incidentally, they have a bee colony on the terrace and produce their own honey. Our tip: Park in the underground car park of the WERKStadt shopping centre."
-"Sparkling Bistro","Amalienstraße 89/ Türkenstraße 86, Munich, 80799, Germany","Munich, Germany","€€€€","Modern Cuisine, Farm to table",11.5779835,48.1519723,+498946138267,https://guide.michelin.com/en/bayern/mnchen/restaurant/sparkling-bistro,https://www.restaurantsparklingbistro.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","""Bistro"" may not accurately capture the essence of the restaurant – the name dates back to an earlier era. Tucked away in Schwabing's Amalienpassage, this establishment exudes an understated elegance, and the culinary standards are just as exceptional as the exquisite setting. Owner Jürgen Wolfsgruber and his team offer a wonderfully relaxed dining experience with well-thought-out, sophisticated cuisine. For instance, dishes such as Mondseeland Maibock, kohlrabi oil, gooseberry, chanterelle are by no means playful; instead, they focus on expressing the intensity of the flavours to the full. The chef's predilection for ingredients sourced from his Austrian homeland is also clear to see. Furthermore, his passion for wine is apparent as he enjoys joining his attentive and experienced service team in providing interesting recommendations."
-"Sahila - The Restaurant","Kämmergasse 18, Cologne, 50676, Germany","Cologne, Germany","€€€€","International, Modern Cuisine",6.9527411,50.932944,+49221247238,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/sahila-the-restaurant,https://sahila-restaurant.de/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Having made a name for herself at Schloss Loersfeld, Julia Komp struck out on her own to set up Sahila. Inspired by her travels around the globe, this enthusiasticchef from the Bergisches Land region aims to share her culinary impressions by way of an internationally inspired set menu. She skilfully incorporates spices and produce from various countries into her sophisticated, handcrafted dishes. Peppered with Middle Eastern decorative features, the decor creates a stylish setting in which to enjoy the service provided by the highly competent and attentive front-of-house team."
-taku,"Trankgasse 1, Cologne, 50667, Germany","Cologne, Germany","€€€€","Asian, Fusion",6.9564935,50.9418935,+492212701,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/taku,http://www.taku.de,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A classic grand hotel like the Excelsior Ernst (dating from 1863) may not be the setting you would expect for a restaurant done out in a minimalist Asian style. But for all its classicism, the venerable establishment right next to the cathedral also has a chic, modern side, which taku fits into perfectly. The straightforward, elegant design is complemented by Mirko Gaul's contemporary and well-thought-out dishes. Successfully balancing spiciness, acidity and sweetness, he creates an aromatic fusion of East Asian cuisine and Western/international influences. Here and there, you will also find regional produce among the selected ingredients. The ""Degustation"" set menu is offered in five or seven courses. The wine recommendation by the glass is nice."
-Storchen,"Felix und Nabor Straße 2, Bad Krozingen, 79189, Germany","Bad Krozingen, Germany","€€€","Classic Cuisine, Farm to table",7.69288,47.89284,+4976335329,https://guide.michelin.com/en/baden-wurttemberg/bad-krozingen/restaurant/storchen,https://storchen-schmidhofen.de/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Run with great dedication by two generations of the same family, this traditional inn is a real gem. Offering a choice of two set menus – one of which is vegetarian – and a small à la carte selection, the father-and-son team ensures that every diner is catered for. Jochen Helfesrieder and his father Fritz stick to seasonal produce when choosing ingredients for their classic-based cuisine, which is based on select regional as well as international produce. Some of it comes from their own farm garden, but the menu also includes excellent fish from France. This picture-perfect traditional Baden inn dating from 1764 has tastefully decorated dining areas – opt for rustic charm with an old tiled stove and wooden panelling, or more modern decor. There is also a pretty garden terrace with a pond. Cosy and comfortable guestrooms."
+"Camers Schlossrestaurant","Schlossstraße 25, Hohenkammer, 85411, Germany","Hohenkammer, Germany","€€€€","Asian Influences, Classic French",11.5188582,48.4255402,+498137934443,https://guide.michelin.com/en/bayern/hohenkammer/restaurant/camers-schlossrestaurant,https://www.camers.de/,"1 Star","Car park,Restaurant offering vegetarian menus,Terrace","Fine dining in stately surroundings! As befits an elegant castle, you first have to cross the moat and walk through the inner courtyard (home to what must be the finest terrace in Bavaria!), before entering the attractive minimalist-style restaurant room with a decorative white vault. Florian Vogel (previously of Kastell in Wernberg-Köblitz and Dallmayr in Munich) proposes modern cuisine that draws on classical, Mediterranean and Asian influences. The culinary concept could be described as a ""round-the-world trip that starts and ends in Bavaria"". Only top-notch ingredients are used, many of them sourced from the nearby Eichethof estate. You will be well looked after by the charming and professional service team, who are also on hand for interesting wine recommendations. The guestrooms in the adjoining hotel are done out in an appealingly clean design."
+"MAIN TOWER Restaurant & Lounge","Neue Mainzer Straße 52, Frankfurt on the Main, 60311, Germany","Frankfurt on the Main, Germany","€€€€","Modern Cuisine, Asian Influences",8.6717395,50.1124398,+496936504777,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/main-tower-restaurant-lounge-1198316,https://www.maintower-restaurant.de/,"1 Star","Air conditioning,Great view","A great location in the heart of Frankfurt. Take the lift up to the 53rd floor and bag a table by the window to experience a view you don't often get to enjoy – the panorama over the rooftops of ""Mainhatten"" is downright spectacular! The cuisine is equally impressive. A modern set menu comprising five to seven expressive courses is on offer. The clear Asian, mainly Japanese influences can be seen, for example, in ""Ikejime Hamachi, Gamba Blanca, Wasabi, 20 year old matured Mirin"". First-class product quality. You can sip an aperitif in the lounge before dinner (from 9pm you are also welcome just for drinks). A reservation gets you a free ticket for the lift and also grants you access to the observation deck."
+Verbene,"Brunnenhof Königspfalz, Koblenz, 56068, Germany","Koblenz, Germany","€€€€","Modern Cuisine, Farm to table",7.5967303,50.3613819,+4926110046221,https://guide.michelin.com/en/rheinland-pfalz/koblenz/restaurant/verbene,https://www.restaurant-verbene.de/,"1 Star","Restaurant offering vegetarian menus,Terrace","With this pretty little restaurant in the heart of the Old Town, Koblenz can boast a really interesting culinary gem! The modern, regionally inspired menu includes highly ambitious dishes such as Bavarian blue prawns with roasted Jerusalem artichoke and cress. A tip for summer dining: head for the inner courtyard!"
+Laurentius,"Marktplatz 5, Weikersheim, 97990, Germany","Weikersheim, Germany","€€€","Country cooking, Classic Cuisine",9.8977926,49.4804625,+49793491080,https://guide.michelin.com/en/baden-wurttemberg/weikersheim/restaurant/laurentius,https://hotel-laurentius.de/,"1 Star","Air conditioning,Car park","The Koch family business has virtually all of your needs covered, with its lovely accommodation on the Marktplatz, terrific food and ever-obliging service. Owner Jürgen Koch and his wife Sabine have made it their mission to champion regional cuisine in their modern and elegant dining room with its distinctive natural stone barrel vaulting. Prepared using top-notch seasonal produce, dishes eschew frills and fancy flourishes in favour of finesse, harmony and plenty of flavour. There are fine wines from the Tauber Valley, Franconia or Baden-Württemberg to complement your meal. The wine list also features a selection from France, among other countries. Insider tip: head to the Hohenloher Märktle to stock up on some nice ingredients to take home with you."
+Zeitwerk,"Breite Straße 53a, Wernigerode, 38855, Germany","Wernigerode, Germany","€€€€","Creative, Modern Cuisine",10.7890914,51.8353677,+4939436947884,https://guide.michelin.com/en/sachsen-anhalt/wernigerode/restaurant/zeitwerk,https://robin-pietsch.de/zeitwerk/,"1 Star","Air conditioning,Terrace","""Welcome to the living room restaurant"" are the words that greet you when you first look at your menu, and that pretty much sums up the pleasantly relaxed atmosphere in this establishment, whose upscale interior is modern and stylish with light wood furnishings. Service of the set menu begins at 7.15pm for all guests and the courses are served in sync. You should allow plenty of time for this dinner, but an entertaining evening is assured, with the numerous intriguing small dishes emerging from the open kitchen at a good pace, as well as the competent and charming service team led by Florian Raake (who also provides excellent wine recommendations with tips such as Daniel Mattern's Hop & Grape). This place is somewhat tucked away in a courtyard, where owner Robin Pietsch also has his second restaurant, Pietsch."
+"Dobler's","Seckenheimer Straße 20, Mannheim, 68159, Germany","Mannheim, Germany","€€€","Classic Cuisine",8.4761985,49.4810346,+4962114397,https://guide.michelin.com/en/baden-wurttemberg/mannheim/restaurant/doblers,https://doblers-restaurant.de/web/,"1 Star","Air conditioning,Terrace","This place is something of an institution in the ""City of Squares"", so be sure to book well in advance. For more than 30 years, Gabriele and Norbert Dobler have been delighting their guests with outstanding cuisine that is rooted in tradition but by no means outdated. There is no need for showmanship when you have top-notch ingredients and technical skill as impressive as this. The bright, simple and elegant dining area is the domain of your charming hostess, who manages the front-of-house team. She is certainly one of the reasons why so many regulars have kept coming back for so many years. The extensive set menu is available at lunchtime too – as is a smaller lunch menu and à la carte dishes. Wine lovers will enjoy the appealing selection of labels from the region."
+bi:braud,"Büchsengasse 20, Ulm, 89073, Germany","Ulm, Germany","€€€","Contemporary, Farm to table",9.9924975,48.4005362,+497311537512,https://guide.michelin.com/en/baden-wurttemberg/ulm/restaurant/bi-braud,https://bebrout.com/,"1 Star",Terrace,"Somewhat tucked away in the old town not far from Ulm Cathedral, this pleasantly down-to-earth little restaurant is full of charm. The atmosphere in the dining area is inviting and lively, and the waitstaff are friendly. You might even catch a glimpse into the kitchen behind the bar. Here, Alina Meissner-Bebrout and her committed young team prepare an intriguing modern set menu with five courses (available in a shortened version). A vegetarian option is also available. The dishes are meticulously crafted without being extravagant or cluttered. Everything is simply really well done. The rather unusual desserts certainly deserve a mention!"
+"Atelier Sanssouci","Augustusweg 48, Radebeul, 01445, Germany","Radebeul, Germany","€€€€","Classic Cuisine, Modern Cuisine",13.6753756,51.1086096,+493517956660,https://guide.michelin.com/en/sachsen/radebeul/restaurant/atelier-sanssouci,http://www.hotel-villa-sorgenfrei.de/restaurant,"1 Star","Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","Atelier Sanssouci – the name alone sounds stylish, and this wonderful 18C estate certainly lives up to it! Not only is the exterior with its magnificent garden a veritable feast for the eyes, but the interior is also a sight to behold: the large dining room done out in an elegant Mediterranean style boasts remarkable chandeliers and a high stuccoed ceiling. The food is on a par with the setting. First-rate ingredients are used to create a successful blend of classic and modern cuisine. There is a choice of a conventional and a vegetarian set menu. Great selection of wines – with expert advice from the sommelier. Tasteful guestrooms available for overnight stays."
+Falconera,"Zum Mühlental 1, Öhningen, 78337, Germany","Öhningen, Germany","€€€","Classic French, Farm to table",8.8982028,47.685155,+4977352340,https://guide.michelin.com/en/baden-wurttemberg/ohningen/restaurant/falconera,https://falconera.de/,"1 Star","Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","In a verdant setting close to Lake Constance, this converted mill is an appealing spot with a fabulous garden. It is a centuries-old half-timbered house, in which the Falkenstube and Mühlenstube dining rooms are done up in a tasteful blend of elegant and rustic decor. The many regulars keep coming back for more not only on account of the gorgeous space, but also for the friendly welcome extended by the hosts. On top of that, there is the outstanding cuisine, which demonstrates passion and skill. Chef-patron Johannes Wuhrer draws on fresh, selected produce to cook up classic seasonal dishes. Opt for the ""Falconera"" set menu or the vegetarian ""Gemüsemenü"" – alternatively you can order dishes à la carte. At lunchtime there is also a cheaper three-course set menu."
+Waidwerk,"Winterstraße 15, Nuremberg, 90431, Germany","Nuremberg, Germany","€€€€","Modern Cuisine, Farm to table",11.0212737,49.4354114,+49911612032,https://guide.michelin.com/en/bayern/nurnberg/restaurant/waidwerk,https://www.waidwerk-restaurant.de/,"1 Star","Air conditioning,Car park","This fine dining restaurant is the beating heart of the Rottner country hotel. In the kitchen where Stefan Rottner once made his mark on the region's culinary landscape, his son Valentin now expertly continues the tradition. On offer is a modern set menu made up of four to seven courses – two or more diners may also order a joint of meat to be carved. Sommelier Thomas Wachter heads up the front-of-house team, overseeing the friendly and professional service with plenty of wit and charm. The interior is equally sophisticated, the minimalist style enhanced by some rustic touches and a hunting theme – this is no coincidence, as the head chef is a keen hunter."
+Frieda,"Menckestraße 48, Leipzig, 04155, Germany","Leipzig, Germany","€€€€","Creative, Farm to table",12.3624098,51.3594485,+4934156108648,https://guide.michelin.com/en/sachsen/leipzig/restaurant/frieda,https://www.frieda-restaurant.de/,"1 Star,Green Star","Restaurant offering vegetarian menus,Terrace","Friendly, refreshing, unpretentious – it's undeniably good fun to eat here. In addition to the pleasantly uncomplicated bistro atmosphere and chic design, the cuisine proposed by this pair of restaurateurs goes down particularly well. Lisa Angermann and Andreas Reinke offer ingredient-led modern dishes in the form of a regularly changing set menu dubbed ""Frieda En Vogue"" – the vegetarian version ""Frieda Naturell"" is available upon reservation. In keeping with the restaurant's ecological ethos, when it comes to choosing ingredients, the focus is on the region and the changing seasons. The friendly and accomplished front-of-house team is headed up by the charming proprietor. There is also a lovely terrace and orangery."
+"360°","Bahnhofsplatz 1a, Limburg an der Lahn, 65549, Germany","Limburg an der Lahn, Germany","€€€€","Modern Cuisine, International",8.0614395,50.3844391,+4964312113360,https://guide.michelin.com/en/hessen/limburg-an-der-lahn/restaurant/360%C2%B0,https://www.restaurant360grad.de/,"1 Star","Air conditioning,Great view,Terrace","With a name like 360°, who isn't expecting a great view? The highlight of this sleek, modern restaurant on the third floor has got to be the roof terrace! But you can also enjoy the views over the city from the inside thanks to the large windows. Alternatively, you can watch Alexander Hohlwein and his team at work in the open kitchen as they prepare their creative ""Weltreise"" set menu in the evening. Heading up the front-of-house team is his partner, Rebekka Weickert, your cordial hostess who also offers expert advice on wine. For lunch there is a pared-down business lunch. Incidentally, they have a bee colony on the terrace and produce their own honey. Our tip: Park in the underground car park of the WERKStadt shopping centre."
+"Sparkling Bistro","Amalienstraße 89/ Türkenstraße 86, Munich, 80799, Germany","Munich, Germany","€€€€","Modern Cuisine, Farm to table",11.5779835,48.1519723,+498946138267,https://guide.michelin.com/en/bayern/mnchen/restaurant/sparkling-bistro,https://www.restaurantsparklingbistro.com/,"1 Star",Terrace,"""Bistro"" may not accurately capture the essence of the restaurant – the name dates back to an earlier era. Tucked away in Schwabing's Amalienpassage, this establishment exudes an understated elegance, and the culinary standards are just as exceptional as the exquisite setting. Owner Jürgen Wolfsgruber and his team offer a wonderfully relaxed dining experience with well-thought-out, sophisticated cuisine. For instance, dishes such as Mondseeland Maibock, kohlrabi oil, gooseberry, chanterelle are by no means playful; instead, they focus on expressing the intensity of the flavours to the full. The chef's predilection for ingredients sourced from his Austrian homeland is also clear to see. Furthermore, his passion for wine is apparent as he enjoys joining his attentive and experienced service team in providing interesting recommendations."
+"Sahila - The Restaurant","Kämmergasse 18, Cologne, 50676, Germany","Cologne, Germany","€€€€","International, Modern Cuisine",6.9527411,50.932944,+49221247238,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/sahila-the-restaurant,https://sahila-restaurant.de/,"1 Star",Terrace,"Having made a name for herself at Schloss Loersfeld, Julia Komp struck out on her own to set up Sahila. Inspired by her travels around the globe, this enthusiasticchef from the Bergisches Land region aims to share her culinary impressions by way of an internationally inspired set menu. She skilfully incorporates spices and produce from various countries into her sophisticated, handcrafted dishes. Peppered with Middle Eastern decorative features, the decor creates a stylish setting in which to enjoy the service provided by the highly competent and attentive front-of-house team."
+taku,"Trankgasse 1, Cologne, 50667, Germany","Cologne, Germany","€€€€","Asian, Fusion",6.9564935,50.9418935,+492212701,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/taku,http://www.taku.de,"1 Star","Air conditioning","A classic grand hotel like the Excelsior Ernst (dating from 1863) may not be the setting you would expect for a restaurant done out in a minimalist Asian style. But for all its classicism, the venerable establishment right next to the cathedral also has a chic, modern side, which taku fits into perfectly. The straightforward, elegant design is complemented by Mirko Gaul's contemporary and well-thought-out dishes. Successfully balancing spiciness, acidity and sweetness, he creates an aromatic fusion of East Asian cuisine and Western/international influences. Here and there, you will also find regional produce among the selected ingredients. The ""Degustation"" set menu is offered in five or seven courses. The wine recommendation by the glass is nice."
+Storchen,"Felix und Nabor Straße 2, Bad Krozingen, 79189, Germany","Bad Krozingen, Germany","€€€","Classic Cuisine, Farm to table",7.69288,47.89284,+4976335329,https://guide.michelin.com/en/baden-wurttemberg/bad-krozingen/restaurant/storchen,https://storchen-schmidhofen.de/,"1 Star","Car park,Terrace","Run with great dedication by two generations of the same family, this traditional inn is a real gem. Offering a choice of two set menus – one of which is vegetarian – and a small à la carte selection, the father-and-son team ensures that every diner is catered for. Jochen Helfesrieder and his father Fritz stick to seasonal produce when choosing ingredients for their classic-based cuisine, which is based on select regional as well as international produce. Some of it comes from their own farm garden, but the menu also includes excellent fish from France. This picture-perfect traditional Baden inn dating from 1764 has tastefully decorated dining areas – opt for rustic charm with an old tiled stove and wooden panelling, or more modern decor. There is also a pretty garden terrace with a pond. Cosy and comfortable guestrooms."
 "Ich weiß ein Haus am See","Paradiesweg 3, Krakow am See, 18292, Germany","Krakow am See, Germany","€€€€","Classic French",12.2986817,53.6686169,+493845723273,https://guide.michelin.com/en/mecklenburg-vorpommern/krakow-am-see/restaurant/ich-weiss-ein-haus-am-see,https://www.hausamsee.de/,"1 Star","Car park,Credit cards not accepted,Garden or park,Great view,Interesting wine list","Somewhere between Berlin and Rostock, in the middle of nowhere, you will find this small hotel on a secluded lake. The location is idyllic – the name of the road, Paradiesweg, is apt. But it's not just a cosy place to spend the night: food-wise you'll also get your money's worth. Raik Zeigner, head chef since 2005, bowls diners over with classic cuisine, which has always had a solid reputation. For his four-course set menu, which changes every evening, select ingredients are used. Take, for example, the steamed char or the saddle of venison with chanterelles. In this elegant restaurant with its country-house flair, your cordial hosts Petra and Adi König work with palpable enthusiasm to create a welcoming atmosphere. The owner – virtually a walking wine encyclopaedia – unfailingly recommends the perfect pairings. The next generation is also already getting involved in the running of this delightful family business."
-"Leos by Stephan Brandl","Liebenstein 25, Bad Kötzing, 93444, Germany","Bad Kötzing, Germany","€€€€","Creative, Classic Cuisine",12.829388,49.2157489,+49994194800,https://guide.michelin.com/en/bayern/bad-ktzing/restaurant/leos-by-stephan-brandl,https://www.bayerwaldhof.de/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Rustic wood features and original decorative touches combine to create a high-end, minimalist decor here. Beautifully situated in the Bayerwaldhof spa hotel, which overlooks the village, Leos is a modern take on a small ""Stube"" (something like a parlour), with just five tables available. The chic look and pleasantly informal atmosphere are complemented by the relaxed yet highly efficient service and well-thought-out, clearly structured dishes that come courtesy of chef Stephan Brandl, who hails from the Upper Palatinate. A set menu comprising five or eight courses, all of which are made from premium ingredients, showcases his culinary skill. There is also a decent selection of wines that can be ordered by the glass. Nice to know: If you dine here as a hotel guest, you pay a much lower price for the set menu."
-"Schloss Loersfeld","Schloss Loersfeld 1, Kerpen, 50171, Germany","Kerpen, Germany","€€€€","Classic French, International",6.6956731,50.8894616,+49227357755,https://guide.michelin.com/en/nordrhein-westfalen/kerpen/restaurant/schloss-loersfeld,http://www.schlossloersfeld.de,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","The centuries-old castle set in extensive grounds really is a magnificent property. Behind the massive stone walls, stylish guestrooms and lounges with period details await. This stately backdrop makes for a fabulous setting in which to relish the modern cuisine with classic foundations, served à la carte or as a menu comprising three to six courses. Caviar or oysters are also popular appetisers. Friendly and attentive service. There is a small budget-friendly set menu on Wed- to Fri lunchtime. An adjacent building accommodates overnight guests in three pretty apartments."
-JUWEL,"Bautzener Straße 74, Schirgiswalde-Kirschau, 02681, Germany","Schirgiswalde-Kirschau, Germany","€€€€","Modern French, Creative",14.4297195,51.0963156,+4935925200,https://guide.michelin.com/en/sachsen/schirgiswalde-kirschau/restaurant/juwel,https://www.bei-schumann.de/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This fine dining restaurant of the wellness hotel BEI SCHUMANN is aptly named, starting with a plush interior done out in chic lilac and black tones and including carefully chosen details such as amethysts and Swarovski crystals. Then there is the modern and creative cuisine, which also draws on more classic culinary traditions. This is the domain of the chef duo Robert Hauptvogel and Tobias Heldt. The exquisite patisserie courtesy also deserves a mention. One last feel-good factor rounds off the experience: the extremely friendly and accomplished service team led by Patrick Grunewald, who will also be able to advise you on wine. Top tip: They have a highly respectable champagne selection!"
-Jellyfish,"Weidenallee 12, Hamburg, 20357, Germany","Hamburg, Germany","€€€€","Seafood, Modern Cuisine",9.965481,53.5666172,+49404105414,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/jellyfish,https://www.jellyfish-restaurant.de/,"1 Star","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","If you're a fan of fish and seafood, then Jellyfish is the place for you. Come and sample the set menu, which is available with four, six or eight courses. You will also be able to order an excellent ""exception"" in the form of a meat or poultry dish. With the select ingredients being prepared in a considered, modern and creative way, the technical skill is second to none. A fine example is Canadian Lobster ""Som Tam"". As for the setting, the restaurant, located in the Schanzenviertel, has a pleasingly minimalist interior, all the better to focus on the interesting, polished cuisine. The experience is rounded out by the smart, attentive and knowledgeable young front-of-house team, who will also help you find your way around the wine list. Small bistro menu at lunchtime Sat-Sun."
+"Leos by Stephan Brandl","Liebenstein 25, Bad Kötzing, 93444, Germany","Bad Kötzing, Germany","€€€€","Creative, Classic Cuisine",12.829388,49.2157489,+49994194800,https://guide.michelin.com/en/bayern/bad-ktzing/restaurant/leos-by-stephan-brandl,https://www.bayerwaldhof.de/,"1 Star","Air conditioning,Car park,Wheelchair access","Rustic wood features and original decorative touches combine to create a high-end, minimalist decor here. Beautifully situated in the Bayerwaldhof spa hotel, which overlooks the village, Leos is a modern take on a small ""Stube"" (something like a parlour), with just four tables available. The chic look and pleasantly informal atmosphere are complemented by the relaxed yet highly efficient service and well-thought-out, clearly structured dishes that come courtesy of chef Stephan Brandl, who hails from the Upper Palatinate. A set menu comprising five or eight courses, all of which are made from premium ingredients, showcases his culinary skill. There is also a decent selection of wines that can be ordered by the glass. Nice to know: If you dine here as a hotel guest, you pay a much lower price for the set menu."
+"Schloss Loersfeld","Schloss Loersfeld 1, Kerpen, 50171, Germany","Kerpen, Germany","€€€€","Classic French, International",6.6956731,50.8894616,+49227357755,https://guide.michelin.com/en/nordrhein-westfalen/kerpen/restaurant/schloss-loersfeld,http://www.schlossloersfeld.de,"1 Star","Car park,Garden or park,Terrace","The centuries-old castle set in extensive grounds really is a magnificent property. Behind the massive stone walls, stylish guestrooms and lounges with period details await. This stately backdrop makes for a fabulous setting in which to relish the modern cuisine with classic foundations, served à la carte or as a menu comprising three to six courses. Caviar or oysters are also popular appetisers. Friendly and attentive service. There is a small budget-friendly set menu on Wed- to Fri lunchtime. An adjacent building accommodates overnight guests in three pretty apartments."
+JUWEL,"Bautzener Straße 74, Schirgiswalde-Kirschau, 02681, Germany","Schirgiswalde-Kirschau, Germany","€€€€","Modern French, Creative",14.4297195,51.0963156,+4935925200,https://guide.michelin.com/en/sachsen/schirgiswalde-kirschau/restaurant/juwel,https://www.bei-schumann.de/,"1 Star","Car park","This fine dining restaurant of the wellness hotel BEI SCHUMANN is aptly named, starting with a plush interior done out in chic lilac and black tones and including carefully chosen details such as amethysts and Swarovski crystals. Then there is the modern and creative cuisine, which also draws on more classic culinary traditions. This is the domain of the chef duo Robert Hauptvogel and Tobias Heldt. The exquisite patisserie courtesy also deserves a mention. One last feel-good factor rounds off the experience: the extremely friendly and accomplished service team led by Patrick Grunewald, who will also be able to advise you on wine. Top tip: They have a highly respectable champagne selection!"
+Jellyfish,"Weidenallee 12, Hamburg, 20357, Germany","Hamburg, Germany","€€€€","Seafood, Modern Cuisine",9.965481,53.5666172,+49404105414,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/jellyfish,https://www.jellyfish-restaurant.de/,"1 Star","Interesting wine list","If you're a fan of fish and seafood, then Jellyfish is the place for you. Come and sample the set menu, which is available with four, six or eight courses. You will also be able to order an excellent ""exception"" in the form of a meat or poultry dish. With the select ingredients being prepared in a considered, modern and creative way, the technical skill is second to none. A fine example is Canadian Lobster ""Som Tam"". As for the setting, the restaurant, located in the Schanzenviertel, has a pleasingly minimalist interior, all the better to focus on the interesting, polished cuisine. The experience is rounded out by the smart, attentive and knowledgeable young front-of-house team, who will also help you find your way around the wine list. Small bistro menu at lunchtime Sat-Sun."
 Oben,"Am Kohlhof 5, Heidelberg, 69117, Germany","Heidelberg, Germany","€€€€","Creative, Seasonal Cuisine",8.7356572,49.38722,+491729171744,https://guide.michelin.com/en/baden-wurttemberg/heidelberg/restaurant/oben,https://restaurant-oben.de/,"1 Star,Green Star","Car park,Credit cards not accepted,Terrace","Idyllically set amid meadows and fruit trees overlooking Heidelberg, the historical hamlet of Kohlhof is something of a culinary island in the forest. The cobbled inner courtyard exudes a rural charm, making it the perfect spot for an aperitif. Head into the inviting dining area with its lovingly decorated interior and pleasingly intimate atmosphere. The open kitchen sends out a well-devised and modern 13-course set menu. Head chef Robert Rädel has a highly creative touch and brings regional and seasonal produce to the fore. Much of it is sourced in the local area, including the wine. The chefs also deliver the dishes and talk you through them. Only German wines are available – choose for yourself in the wine cellar! Be aware that this place books up fast – follow the link on Oben's homepage for last-minute spots. Rooms available in the Obendrüber studio."
-"Mühlenhelle","Hohler Straße 1, Gummersbach, 51645, Germany","Gummersbach, Germany","€€€€","Modern French",7.5311837,50.9832866,+492261290000,https://guide.michelin.com/en/nordrhein-westfalen/gummersbach/restaurant/muhlenhelle,https://www.muehlenhelle.de/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","What a fabulous property! With this magnificent villa, Michael and Brigitta Quendler have opted for a highly distinguished setting in which to indulge their guests. Elegant style, warm tones, beautiful wooden floors, large mullioned windows – the overall effect is really inviting. Add to the location the attentive and competent service and Michael Quendler's cooking. Although predominantly a classic affair, his cuisine is still modern and enjoyably pared down – he is adept at weaving the different flavours of his excellent ingredients together on the plate. There are two set menus (one of which is vegetarian/vegan) featuring dishes you can also combine as you please or order à la carte. Excellent selection of wines by the bottle – you can rely on your charming hostess for recommendations! Comfortable guestrooms for an overnight stay."
-Apicius,"Eiden 9, Bad Zwischenahn, 26160, Germany","Bad Zwischenahn, Germany","€€€€","Modern French",8.0331566,53.1887445,+494403698416,https://guide.michelin.com/en/niedersachsen/bad-zwischenahn/restaurant/apicius79202,https://www.jagdhaus-eiden.de/,"1 Star","Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The tastefully decorated Hotel Jagdhaus Eiden, which has been run by the Zur Brügge family for generations, enjoys a beautiful countryside location, just a few metres from the lake. Here you will find the modern and elegant fine dining restaurant, where chef Tim Extra and his enthusiastic team serve modern dishes that are rich in finesse, such as Balfego tuna with radish, buttermilk dashi and N25 caviar. A set menu is proposed, and you can opt to have five or six courses. These can be vegetarian, with meat or mixed. Attentive and well-organised service comes courtesy of a highly professional, but by no means stuffy, front-of-house team. The impressive wine list comprises over 600 labels. Tip: the restaurant has its own casino."
-NeoBiota,"Ehrenstraße 43c, Cologne, 50672, Germany","Cologne, Germany","€€€€","Modern Cuisine, Creative",6.9426892,50.9378332,+4922127088908,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/neobiota,https://www.restaurant-neobiota.de/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Breakfast or fine dining? Here both come under one roof. Chefs Sonja Baumann und Erik Scheffler have been running their two-pronged dining concept here since May 2018. This is a modern and entirely unpretentious restaurant with an open kitchen, and its down-to-earth atmosphere is a real boon. The dishes offer an unusual taste experience, with ingredients mostly sourced from the local area; some are even gathered by the chefs themselves. A delicious breakfast complete with great home-baked bread is served at Neo from 10am until 2.30pm. In the evening, at Biota, there is an excellent seasonal set menu composed of four, six or eight courses – it is available in either its conventional format or a vegetarian or completely vegan version. Evening service runs 7-11pm."
-Alfredo,"Tunisstraße 3, Cologne, 50667, Germany","Cologne, Germany","€€€","Italian, Mediterranean Cuisine",6.9529935,50.938662,+492212577380,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/alfredo,https://www.ristorante-alfredo.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","If you are looking for authentic Italian cuisine in Cologne, Roberto Carturan is your man. His father, Alfredo, laid the foundations for upscale Italian cuisine in 1973, and the second generation of the Carturan family has cultivated a straightforward and minimalist style of cooking. The chef himself is responsible for the friendly, informal and elegant atmosphere: he likes to spend time with his guests and talk them through the dishes. Besides cooking, Roberto Carturan has another talent: he is a trained singer – on Friday evenings there's the ""musical culinary soirée"": a five-course menu with a bout of singing as the finale! One practical tip: Parking is available in the Opern Passagen shopping centre located behind the restaurant. You might also take the opportunity to see the original 4711 store with its famous carillon."
-"Cheval Blanc","Am Kirchberg 1, Illschwang, 92278, Germany","Illschwang, Germany","€€€€","Classic Cuisine, Modern French",11.6842682,49.4480205,+499666188050,https://guide.michelin.com/en/bayern/illschwang/restaurant/cheval-blanc554556,https://www.weisses-ross.de/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Visa credit card","Katharina and Christian Fleischmann are the seventh generation to run this family business. They have close ties to the region and its producers. Meat and sausages come from their own butchery; game, lamb and pigeons from producers they know well. Their classic cuisine is full of interesting flavours and displays a modern touch. Available as part of a set menu or à la carte, the cleverly pared-down dishes are very well thought out, and each is served in three variations. Soak up the atmosphere of this traditional gourmet restaurant in the small dining room done out in an elegant style. The warm and friendly lady of the house is also part of the charming and attentive front-of-house. Overnight guests can make the most of tastefully decorated rooms and a beautiful spa area."
-Piment,"Lehmweg 29, Hamburg, 20251, Germany","Hamburg, Germany","€€€€","Creative, North African",9.9795367,53.5822226,+494042937788,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/piment,https://restaurant-piment.de/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","What makes this restaurant so charming? In addition to the beautiful interior decor with its warm tones and the friendly, competent service, Wahabi Nouri's cuisine should be mentioned first and foremost. You can really feel his total dedication and passion for cooking! The starting point is always the ingredients: his two set menus are based on the finest seasonal produce, which he skilfully uses to create harmoniously balanced creations using spices, and drawing out flavours and acidity. He works with considerable technical skill, sometimes diving deep into the details, and conjures up numerous nuances in his dishes. His cooking owes its personal touch to his respect for his heritage: Nouri comes from Casablanca, so he incorporates subtle North African influences that make his Moroccan vegetable tart, for example, a real taste sensation."
-"Masa Japanese Cuisine","Hanauer Landstraße 131, Frankfurt on the Main, 60314, Germany","Frankfurt on the Main, Germany","€€€€","Japanese, Japanese Contemporary",8.7129018,50.1119257,+496960666247,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/masa-japanese-cuisine,https://masa-frankfurt.de,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Visa credit card","Word quickly spread that this inconspicuous townhouse in Frankfurt's Ostend district is home to a fantastic Japanese restaurant. Masaru Oae set up shop here in June 2021, just after having expanded his skills and his knowledge of the Japanese culinary arts in both of Yoshizumi Nagaya's Düsseldorf restaurants. In an unpretentious and pared-back Far Eastern-style decor, diners sit at the food counter or at small tables to enjoy expressive dishes that are full of finesse and flavour. The kitchen draws on both classic and modern Japanese cuisine, while remaining open to the odd European influence. It goes without saying that the young head chef is also a master in the art of making sushi and sashimi. Top tip: Experience the full range of his skills by ordering the omakase set menu, accompanied by sake upon request."
-"Das garbo im Löwen","Hauptstraße 51, Eggenstein-Leopoldshafen, 76344, Germany","Eggenstein-Leopoldshafen, Germany","€€€","Farm to table, Classic French",8.3879211,49.0779752,+49721780070,https://guide.michelin.com/en/baden-wurttemberg/eggenstein-leopoldshafen/restaurant/das-garbo-im-lowen,https://www.garbo-loewen.de/,"1 Star","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","In the restaurant of Zum Löwen hotel, located in the centre of the village, the pretty decor is a combination of rural charm and elegance, thanks to warm wood, a tiled stove, pretty fabrics and high-quality tableware. At the helm, Marcel Kazda cooks up ambitious cuisine with classical foundations and seasonal influences – the quality of the produce is excellent. The well-thought-out, sophisticated and intensely flavoursome dishes come in the form of two set menus with three to six courses. One is a ""low carb"" option – an appealing contemporary alternative that steers clear of wheat, soy and refined sugar. In addition, they offer a number of regional dishes à la carte. The wine pairings for the set menus are fantastic. Philipp Spielmann, an experienced sommelier, heads the outstanding front-of-house team."
-Sterneck,"Cuxhavener Straße 86, Cuxhaven, 27476, Germany","Cuxhaven, Germany","€€€€",Creative,8.645506,53.886445,+4947214340,https://guide.michelin.com/en/niedersachsen/cuxhaven/restaurant/sterneck,https://www.badhotel-sternhagen.de/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Visa credit card,Wheelchair access","A breathtaking view of the North Sea, the Elbe world shipping route and the UNESCO-listed Wadden Sea forms the backdrop for first-class cuisine served in the fine dining restaurant of Badhotel Sternhagen. This is the domain of Marc Rennhack, whose modern cooking builds on classical culinary foundations. With consummate skill, he injects dishes with a sense of creative flair and conjures up interesting flavour combinations. His set menu comes in three to seven courses. At elegantly set tables, you will be served cordially and attentively. The walk-in wine cellar – 3m below sea level – holds a large selection of fine wines."
-Ursprung,"Struthstraße 17, Königsbronn, 89551, Germany","Königsbronn, Germany","€€€€","Creative, Country cooking",10.0651509,48.7296752,+49732896270,https://guide.michelin.com/en/baden-wurttemberg/knigsbronn/restaurant/ursprung,https://www.widmanns-albleben.de/,"1 Star,Green Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Andreas and Anna Widmann (the eighth generation of the family to run this place) have two restaurants, and this is the fine dining option - located in the oldest part of Widmann's Löwen, where the village butcher's shop used to be. On the menu, Swabian tradition meets sophisticated culinary skill. Sourced from local producers, premium ingredients are used in dishes brimming with creativity, flavour and original ideas. There is a set menu of five or seven courses. A trained sommelier, your friendly hostess provides judicious wine suggestions. There are also guestrooms for an overnight stay, plus a shop selling dishes and delicatessen wares to take away."
-"Schwingshackl ESSKULTUR Gourmet","An der Isarlust 1, Bad Tölz, 83646, Germany","Bad Tölz, Germany","€€€€","Classic French, Contemporary",11.5489325,47.7642696,+4980416030,https://guide.michelin.com/en/bayern/bad-tlz/restaurant/schwingshackl-esskultur-gourmet,https://www.schwingshackl-esskultur.de/,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In this former ferry house set on the banks of the Isar, your dedicated hosts Erich and Katharina Schwingshackl focus on classic cuisine made from first-class produce. This is cooking that needs no gimmicks; what counts here is bold, intense flavour sensations. The chef-patron effortlessly creates incredible harmony on the plate, skilfully imbuing each little detail with its own clear and concise aroma. Venison backstrap with apple and parsnip is just one of his memorable dishes! Meanwhile, Katharina Schwingshackl genially guides you through your evening, ably recommending bottles from the interesting wine list. Next to the fine dining restaurant is Schwingshackl HEIMATKÜCHE, where you can also have lunch. The terrace overlooking the river is wonderful. You might like to stay overnight too."
-Tisane,"Augustinerhof 1, Nuremberg, 90403, Germany","Nuremberg, Germany","€€€€","Modern Cuisine, Creative",11.0758388,49.4540833,+49911376766276,https://guide.michelin.com/en/bayern/nurnberg/restaurant/tisane,https://restaurant-tisane.de/,"1 Star","Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Located in the chic Augustinerhof building complex in the old town, this is a cool and trendy ""chef's table restaurant"". Interaction between chefs and diners is a key part of the concept: the open kitchen is the centrepiece, and diners sit at a striking natural stone counter. You experience first-hand how René Stein (previously at Schwarzer Adler) and his team prepare a modern, creative set menu comprising pleasantly pared-down dishes made from first-rate ingredients – pre-order the vegetarian version."
-Ente,"Kaiser-Friedrich-Platz 3, Wiesbaden, 65183, Germany","Wiesbaden, Germany","€€€€","Seasonal Cuisine, Creative",8.2438995,50.0849814,+49611133666,https://guide.michelin.com/en/hessen/wiesbaden/restaurant/ente,https://www.hommage-hotels.com/nassauer-hof-wiesbaden/kulinarik/restaurant-ente,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","This is the epitome of classic fine dining! The luxurious Nassauer Hof grand hotel dating from 1813 provides the stylish setting for the elegant Ente. Diners sit at exquisitely set tables laid out over two levels – a curved staircase with wrought-iron bannisters leads up to the gallery – and have their every need catered to by an attentive and well-drilled front-of-house team. The high-end interior and service are more than matched by Michael Kammermeier's cuisine. A mostly classic affair, it also features the odd modern touch, in the agreeably subtle form of interesting contrasts of flavour and texture. Choose from two set menus: ""Die Ente"" and ""Küchenrunde"". You might like to head to the terrace laid out to the front of the building."
-"Maerz - Das Restaurant","Kronenbergstraße 14, Bietigheim-Bissingen, 74321, Germany","Bietigheim-Bissingen, Germany","€€€€","Creative French, Modern Cuisine",9.1290315,48.9609392,+49714242004,https://guide.michelin.com/en/baden-wurttemberg/bietigheim-bissingen/restaurant/maerz-das-restaurant,https://maerzundmaerz.de/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Modern tastes meet regional flair! Brothers Benjamin and Christian Maerz propose a successful blend of both in the fine dining restaurant of their Hotel Rose, hitting the mark in two different respects. First, the interior with its gorgeous wood panelling and clear lines makes for a chic and fashionable yet cosy ambience. The cuisine, too, draws on regional culinary tradition as well as contemporary trends, in the form of a set menu dubbed ""Heimweh/Fernweh"". The chef uses first-rate ingredients (preferably sourced in the local area) to turn out well-structured dishes that are pleasingly pared-down and brimming with clever marriages of flavours. Christian Maerz will be happy to talk you through the wines or non-alcoholic options. There is a pleasant lounge terrace on which to enjoy a pre- or after-dinner drink."
-Hugos,"Budapester Straße 2, Berlin, 10787, Germany","Berlin, Germany","€€€€","Modern Cuisine, Modern French",13.3455401,52.506852,+493026021263,https://guide.michelin.com/en/berlin-region/berlin/restaurant/hugos,https://www.hugos-restaurant.de/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","The magnificent view and the chic interior make Hugos, laid out on the 14th floor of the InterContinental hotel, a highly appealing location in the capital. Soft lighting, elegant furnishings and candlelight make for a relaxed and romantic atmosphere. Chef Eberhard Lange's culinary creations more than live up to the attractive setting: in his eight-course set menu (which can be reduced to six courses), he showcases his precise technical skill with classic dishes which he sets off with a modern twist. You are sure to find the perfect accompaniment on the wine list, which comprises around 500 labels. Tip: treat yourself to an aperitif at the bar before dinner."
-ernst,"Gerichtstraße 54, Berlin, 13347, Germany","Berlin, Germany","€€€€","Creative, Modern Cuisine",13.3679611,52.5446894,"",https://guide.michelin.com/en/berlin-region/berlin/restaurant/ernst,https://www.ernstberlin.de/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Somewhat unprepossessing from the outside, inside this is a stylish and creative space. There are just eight seats at the long wooden counter, and these are in great demand – facing the large open kitchen, diners sitting here come into contact with the team of chefs as they compose a set menu made up of a whole series of delicious little dishes. The wonderful smell from the charcoal grill is also worth mentioning! Proprietors and head chefs Dylan Watson-Brawn and Spencer Christenson impress with a clear, refined and often subtle style that draws heavily on Japanese cuisine. This is food that makes the produce sing, so you can expect the unadulterated flavour of premium ingredients to come through. The wine pairings are also fun. Bear in mind that booking is via an online ticket-purchasing system. There are two sittings per night."
-"Gasthaus zum Raben","Dorfstraße 8, Horben, 79289, Germany","Horben, Germany","€€€","Classic French, International",7.858809,47.9339331,+49761556520,https://guide.michelin.com/en/baden-wurttemberg/horben/restaurant/gasthaus-zum-raben,https://www.raben-horben.de/,"1 Star","Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This charming farmhouse dating back to 1728 is truly idyllic! Inside, painted wooden ceilings, rustic wooden tables and benches, and an old tiled stove make for a cosy atmosphere. In addition, owner Steffen Disch and his team serve up excellent cuisine. Again and again, creative ideas are successfully incorporated into dishes that are based on the classics. There is a clear focus on using ingredients from the region. You can also enjoy the benefits of Horben spring water. Restaurant-goers who would like to stay a little longer and explore the wonderful Black Forest landscape can spend the night in one of the attractive, comfortable guestrooms in the charming guesthouse."
-haebel,"Paul-Roosen-Straße 31, Hamburg, 22767, Germany","Hamburg, Germany","€€€€","Modern Cuisine, Seasonal Cuisine",9.9574392,53.5532432,+4915786864585,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/haebel,https://www.haebel.hamburg/,"1 Star,Green Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Located in the lively St. Pauli neighbourhood, this small restaurant boasts a charming yet stylish bistro atmosphere and an open kitchen. An appealing carte blanche concept is proposed in the form of two set menus: ""Fauna"" (omnivore) and ""Flora"" (vegetarian). Eschewing unnecessary frills and showmanship, this cuisine is modern and pleasingly pared down to the essentials. Some of the culinary creations are rather daring, featuring bold flavours. The service comes courtesy of a friendly front-of-house team, who are informal and familiar in their approach – the chefs get in on the act when it comes to serving the dishes. And there's freshly brewed coffee to round off your meal."
-Zeik,"Sierichstraße 112, Hamburg, 22299, Germany","Hamburg, Germany","€€€€","Modern Cuisine, Farm to table",10.001631,53.5889364,+494046653531,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/zeik,https://zeik.de/,"1 Star,Green Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Maurizio Oster is the name of the owner and chef of this modern, minimalist, almost purist-style little restaurant. His north German roots are also reflected in his cuisine – the region takes centre stage. Select seasonal produce is put to work imaginatively. The chef likes to play with different techniques and create interesting contrasts of flavours. The result is a well-conceived, coherently structured set menu, which also comes in a vegetarian version. The chef has a real penchant for fermenting, preserving and making vinegar. In addition to wine, there is a non-alcoholic accompaniment to the menu – here they only offer drinks they produce themselves. The staff are very friendly and well trained – the cooks also bring out the food and talk you through the dishes."
-Handwerk,"Altenbekener Damm 17, Hanover, 30173, Germany","Hanover, Germany","€€€","Modern Cuisine, Creative",9.7638311,52.3567758,+4951126267588,https://guide.michelin.com/en/niedersachsen/hannover/restaurant/handwerk,http://www.handwerk-hannover.com,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","An upscale, trendy and minimalist design, outstanding creative modern dishes, and informal yet competent service – this restaurant meets the brief of ""Casual.Fine.Dining"". This place is aptly named, in that craftsmanship (""Handwerk"") plays a major role in the open kitchen. Head chef Thomas Wohlfeld combines it with his own original ideas, drawing on North German tradition and subtle Far Eastern influences. Minimalist and ingredient-led dishes such as Vierländer Platte tomatoes with melon and Belper Knolle or cod with raspberry and almond are available in the form of a set menu of five or six courses (seven on request) – and at a reasonable price. The wine pairings are just right. There is a lovely terrace in the front garden."
-"Maltes hidden kitchen","Gernsbacher Straße 24, Baden-Baden, 76530, Germany","Baden-Baden, Germany","€€€€","Modern Cuisine, Creative",8.24148,48.7619983,+4972217025020,https://guide.michelin.com/en/baden-wurttemberg/baden-baden/restaurant/maltes-hidden-kitchen,https://exquisite-concepts.com/maltes-hidden-kitchen/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","In the middle of the pretty pedestrian zone of this well-maintained spa town, you will come across this interesting dual concept of coffee shop and restaurant. Coffee and cake are served here during the day, while in the evening the kitchen team, headed up by eponymous proprietor Malte Kuhn, proposes modern dishes – prepared in the ""hidden kitchen"" tucked away behind a sliding panel. They skilfully pare things down to the essentials, making the ingredients the focus of the 3- to 6-course menu, from which you can also choose à la carte. The service is extremely friendly and professional, with the cooks also getting in on the act and the owner always on hand, too. A pleasant, cosy little restaurant with a charm all of its own – dining here makes for a really fun experience!"
-"Schwarzer Hahn","Am Marktplatz 1, Deidesheim, 67146, Germany","Deidesheim, Germany","€€€€","Modern French, Seasonal Cuisine",8.1874237,49.4082094,+49632696870,https://guide.michelin.com/en/rheinland-pfalz/deidesheim/restaurant/schwarzer-hahn,https://www.deidesheimerhof.de/de/home,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Here at Hotel Deidesheimer Hof, the dedication of the Hahn family is plain to see, including when it comes to the restaurant. In this beautiful historical building, the contrast between the old cross vault and the modern table settings and colourful decor is spot on. Prepared using select produce, the dishes can be ordered as a set menu or à la carte. It goes without saying that they have the regional classic Saumagen (stuffed pig's stomach) on the menu. Stefan Neugebauer and Felix Jarzina are the faces behind the excellent cuisine. The friendly and experienced front-of-house team will be happy to talk you through the regional wines, which are available on tap."
+"Mühlenhelle","Hohler Straße 1, Gummersbach, 51645, Germany","Gummersbach, Germany","€€€€","Modern French",7.5311837,50.9832866,+492261290000,https://guide.michelin.com/en/nordrhein-westfalen/gummersbach/restaurant/muhlenhelle,https://www.muehlenhelle.de/,"1 Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","What a fabulous property! With this magnificent villa, Michael and Brigitta Quendler have opted for a highly distinguished setting in which to indulge their guests. Elegant style, warm tones, beautiful wooden floors, large mullioned windows – the overall effect is really inviting. Add to the location the attentive and competent service and Michael Quendler's cooking. Although predominantly a classic affair, his cuisine is still modern and enjoyably pared down – he is adept at weaving the different flavours of his excellent ingredients together on the plate. There are two set menus (one of which is vegetarian/vegan) featuring dishes you can also combine as you please or order à la carte. Excellent selection of wines by the bottle – you can rely on your charming hostess for recommendations! Comfortable guestrooms for an overnight stay."
+Apicius,"Eiden 9, Bad Zwischenahn, 26160, Germany","Bad Zwischenahn, Germany","€€€€","Modern French",8.0331566,53.1887445,+494403698416,https://guide.michelin.com/en/niedersachsen/bad-zwischenahn/restaurant/apicius79202,http://apicius.de,"1 Star","Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","The tastefully decorated Hotel Jagdhaus Eiden, which has been run by the Zur Brügge family for generations, enjoys a beautiful countryside location, just a few metres from the lake. Here you will find the modern and elegant fine dining restaurant, where chef Tim Extra and his enthusiastic team serve modern dishes that are rich in finesse, such as Balfego tuna with radish, buttermilk dashi and N25 caviar. A set menu is proposed, and you can opt to have five or six courses. These can be vegetarian, with meat or mixed. Attentive and well-organised service comes courtesy of a highly professional, but by no means stuffy, front-of-house team. The impressive wine list comprises over 600 labels. Tip: the restaurant has its own casino."
+NeoBiota,"Ehrenstraße 43c, Cologne, 50672, Germany","Cologne, Germany","€€€€","Modern Cuisine, Creative",6.9426892,50.9378332,+4922127088908,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/neobiota,https://www.restaurant-neobiota.de/,"1 Star","Air conditioning,Restaurant offering vegetarian menus","Breakfast or fine dining? Here both come under one roof. Chefs Sonja Baumann und Erik Scheffler have been running their two-pronged dining concept here since May 2018. This is a modern and entirely unpretentious restaurant with an open kitchen, and its down-to-earth atmosphere is a real boon. The dishes offer an unusual taste experience, with ingredients mostly sourced from the local area; some are even gathered by the chefs themselves. A delicious breakfast complete with great home-baked bread is served at Neo from 10am until 2.30pm. In the evening, at Biota, there is an excellent seasonal set menu composed of four, six or eight courses – it is available in either its conventional format or a vegetarian or completely vegan version. Evening service runs 7-11pm."
+Alfredo,"Tunisstraße 3, Cologne, 50667, Germany","Cologne, Germany","€€€","Italian, Mediterranean Cuisine",6.9529935,50.938662,+492212577380,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/alfredo,https://www.ristorante-alfredo.com/,"1 Star","Air conditioning","If you are looking for authentic Italian cuisine in Cologne, Roberto Carturan is your man. His father, Alfredo, laid the foundations for upscale Italian cuisine in 1973, and the second generation of the Carturan family has cultivated a straightforward and minimalist style of cooking. The chef himself is responsible for the friendly, informal and elegant atmosphere: he likes to spend time with his guests and talk them through the dishes. Besides cooking, Roberto Carturan has another talent: he is a trained singer – on Friday evenings there's the ""musical culinary soirée"": a five-course menu with a bout of singing as the finale! One practical tip: Parking is available in the Opern Passagen shopping centre located behind the restaurant. You might also take the opportunity to see the original 4711 store with its famous carillon."
+"Cheval Blanc","Am Kirchberg 1, Illschwang, 92278, Germany","Illschwang, Germany","€€€€","Classic Cuisine, Modern French",11.6842682,49.4480205,+499666188050,https://guide.michelin.com/en/bayern/illschwang/restaurant/cheval-blanc554556,https://www.weisses-ross.de/,"1 Star","Air conditioning,Car park,Garden or park","Katharina and Christian Fleischmann are the seventh generation to run this family business. They have close ties to the region and its producers. Meat and sausages come from their own butchery; game, lamb and pigeons from producers they know well. Their classic cuisine is full of interesting flavours and displays a modern touch. Available as part of a set menu or à la carte, the cleverly pared-down dishes are very well thought out, and each is served in three variations. Soak up the atmosphere of this traditional gourmet restaurant in the small dining room done out in an elegant style. The warm and friendly lady of the house is also part of the charming and attentive front-of-house. Overnight guests can make the most of tastefully decorated rooms and a beautiful spa area."
+Piment,"Lehmweg 29, Hamburg, 20251, Germany","Hamburg, Germany","€€€€","Creative, North African",9.9795367,53.5822226,+494042937788,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/piment,https://restaurant-piment.de/,"1 Star","Restaurant offering vegetarian menus,Terrace","What makes this restaurant so charming? In addition to the beautiful interior decor done out in warm tones and the friendly, competent service, Wahabi Nouri's cuisine should be mentioned first and foremost. You can really feel his passion for food! His cooking owes its personal touch to his respect for his heritage: Nouri comes from Casablanca, so he incorporates subtle North African influences, such as in the Berber vegetable tart or the tajine de sot-l'y-laisse. His two set menus draw on the finest seasonal ingredients, which are skilfully combined to conjure up dishes featuring harmoniously balanced spices and flavours with a whole host of nuances."
+"Masa Japanese Cuisine","Hanauer Landstraße 131, Frankfurt on the Main, 60314, Germany","Frankfurt on the Main, Germany","€€€€","Japanese, Japanese Contemporary",8.7129018,50.1119257,+496960666247,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/masa-japanese-cuisine,https://masa-frankfurt.de,"1 Star","Air conditioning,Counter dining,Notable sake list","A hotspot for Japanese cuisine is hidden away in this unassuming town house in Frankfurt's Ostend neighbourhood. Having recently expanded his skill set and his knowledge of the Japanese culinary arts in both of Yoshizumi Nagaya's Düsseldorf restaurants, Masaru Oae now proposes two omakase menus composed of seven or nine courses – one with fish/meat, one vegetarian. The quality of the ingredients is second to none. Dishes such as scallops, kale, dashi butter sauce, as well as the excellent sushi, successfully draw on both classic and modern Japanese cuisine, while remaining open to the odd European influence. The aesthetics of the food have a major part to play too, as demonstrated by the elaborately decorated medley of starters. In an unpretentious and pared-back setting that evokes the Far East, diners take their seats at small tables or at the food counter (where they can watch the chef at work). Top tip: Opt for the sake pairings served with the set menu."
+"Das garbo im Löwen","Hauptstraße 51, Eggenstein-Leopoldshafen, 76344, Germany","Eggenstein-Leopoldshafen, Germany","€€€","Farm to table, Classic French",8.3879211,49.0779752,+49721780070,https://guide.michelin.com/en/baden-wurttemberg/eggenstein-leopoldshafen/restaurant/das-garbo-im-lowen,https://www.garbo-loewen.de/,"1 Star","Interesting wine list,Terrace","In the restaurant of Zum Löwen hotel, located in the centre of the village, the pretty decor is a combination of rural charm and elegance, thanks to warm wood, a tiled stove, pretty fabrics and high-quality tableware. At the helm, Marcel Kazda cooks up ambitious cuisine with classical foundations and seasonal influences – the quality of the produce is excellent. The well-thought-out, sophisticated and intensely flavoursome dishes come in the form of two set menus with three to six courses. One is a ""low carb"" option – an appealing contemporary alternative that steers clear of wheat, soy and refined sugar. In addition, they offer a number of regional dishes à la carte. The wine pairings for the set menus are fantastic. Philipp Spielmann, an experienced sommelier, heads the outstanding front-of-house team."
+Sterneck,"Cuxhavener Straße 86, Cuxhaven, 27476, Germany","Cuxhaven, Germany","€€€€",Creative,8.645506,53.886445,+4947214340,https://guide.michelin.com/en/niedersachsen/cuxhaven/restaurant/sterneck,https://www.badhotel-sternhagen.de/,"1 Star","Air conditioning,Car park,Great view,Wheelchair access","A breathtaking view of the North Sea, the Elbe world shipping route and the UNESCO-listed Wadden Sea forms the backdrop for first-class cuisine served in the fine dining restaurant of Badhotel Sternhagen. This is the domain of Marc Rennhack, whose modern cooking builds on classical culinary foundations. With consummate skill, he injects dishes with a sense of creative flair and conjures up interesting flavour combinations. His set menu comes in three to seven courses. At elegantly set tables, you will be served cordially and attentively. The walk-in wine cellar – 3m below sea level – holds a large selection of fine wines."
+Ursprung,"Struthstraße 17, Königsbronn, 89551, Germany","Königsbronn, Germany","€€€€","Creative, Country cooking",10.0651509,48.7296752,+49732896270,https://guide.michelin.com/en/baden-wurttemberg/knigsbronn/restaurant/ursprung,https://www.widmanns-albleben.de/,"1 Star,Green Star","Car park,Wheelchair access","Andreas and Anna Widmann (the eighth generation of the family to run this place) have two restaurants, and this is the fine dining option - located in the oldest part of Widmann's Löwen, where the village butcher's shop used to be. On the menu, Swabian tradition meets sophisticated culinary skill. Sourced from local producers, premium ingredients are used in dishes brimming with creativity, flavour and original ideas. There is a set menu of five or seven courses. A trained sommelier, your friendly hostess provides judicious wine suggestions. There are also guestrooms for an overnight stay, plus a shop selling dishes and delicatessen wares to take away."
+"Schwingshackl ESSKULTUR Gourmet","An der Isarlust 1, Bad Tölz, 83646, Germany","Bad Tölz, Germany","€€€€","Classic French, Contemporary",11.5489325,47.7642696,+4980416030,https://guide.michelin.com/en/bayern/bad-tlz/restaurant/schwingshackl-esskultur-gourmet,https://www.schwingshackl-esskultur.de/,"1 Star","Car park","In this former ferry house set on the banks of the Isar, your dedicated hosts Erich and Katharina Schwingshackl focus on classic cuisine made from first-class produce. This is cooking that needs no gimmicks; what counts here is bold, intense flavour sensations. The chef-patron effortlessly creates incredible harmony on the plate, skilfully imbuing each little detail with its own clear and concise aroma. Venison backstrap with apple and parsnip is just one of his memorable dishes! Meanwhile, Katharina Schwingshackl genially guides you through your evening, ably recommending bottles from the interesting wine list. Next to the fine dining restaurant is Schwingshackl HEIMATKÜCHE, where you can also have lunch. The terrace overlooking the river is wonderful. You might like to stay overnight too."
+Tisane,"Augustinerhof 1, Nuremberg, 90403, Germany","Nuremberg, Germany","€€€€","Modern Cuisine, Creative",11.0758388,49.4540833,+49911376766276,https://guide.michelin.com/en/bayern/nurnberg/restaurant/tisane,https://restaurant-tisane.de/,"1 Star","Counter dining,Restaurant offering vegetarian menus","Located in the chic Augustinerhof building complex in the old town, this is a cool and trendy ""chef's table restaurant"". Interaction between chefs and diners is a key part of the concept: the open kitchen is the centrepiece, and diners sit at a striking natural stone counter. You experience first-hand how René Stein (previously at Schwarzer Adler) and his team prepare a modern, creative set menu comprising pleasantly pared-down dishes made from first-rate ingredients – pre-order the vegetarian version."
+Ente,"Kaiser-Friedrich-Platz 3, Wiesbaden, 65183, Germany","Wiesbaden, Germany","€€€€","Seasonal Cuisine, Creative",8.2438995,50.0849814,+49611133666,https://guide.michelin.com/en/hessen/wiesbaden/restaurant/ente,https://www.hommage-hotels.com/nassauer-hof-wiesbaden/kulinarik/restaurant-ente,"1 Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This is the epitome of classic fine dining! The luxurious Nassauer Hof grand hotel dating from 1813 provides the stylish setting for the elegant Ente. Diners sit at exquisitely set tables laid out over two levels – a curved staircase with wrought-iron bannisters leads up to the gallery – to savour Michael Kammermeier's modern take on classic cuisine. The dishes are well thought out and meticulously crafted using the finest ingredients and organised into two set menus: ""Küchenrunde"" and ""Querbeet"". A duck set menu (for two) comprising three courses can be ordered in advance. The service certainly lives up to the high standards set by the kitchen team: led by Jimmy Ledemazel, the waitstaff are attentive, personable and well trained. You might like to head to the terrace laid out to the front of the building."
+"Maerz - Das Restaurant","Kronenbergstraße 14, Bietigheim-Bissingen, 74321, Germany","Bietigheim-Bissingen, Germany","€€€€","Creative French, Modern Cuisine",9.1290315,48.9609392,+49714242004,https://guide.michelin.com/en/baden-wurttemberg/bietigheim-bissingen/restaurant/maerz-das-restaurant,https://maerzundmaerz.de/,"1 Star","Car park","Modern tastes meet regional flair! Brothers Benjamin and Christian Maerz propose a successful blend of both in the fine dining restaurant of their Hotel Rose, hitting the mark in two different respects. First, the interior with its gorgeous wood panelling and clear lines makes for a chic and fashionable yet cosy ambience. The cuisine, too, draws on regional culinary tradition as well as contemporary trends, in the form of a set menu dubbed ""Heimweh/Fernweh"". The chef uses first-rate ingredients (preferably sourced in the local area) to turn out well-structured dishes that are pleasingly pared-down and brimming with clever marriages of flavours. Christian Maerz will be happy to talk you through the wines or non-alcoholic options. There is a pleasant lounge terrace on which to enjoy a pre- or after-dinner drink."
+Hugos,"Budapester Straße 2, Berlin, 10787, Germany","Berlin, Germany","€€€€","Modern Cuisine, Modern French",13.3455401,52.506852,+493026021263,https://guide.michelin.com/en/berlin-region/berlin/restaurant/hugos,https://www.berlin.intercontinental.com/de/dine/hugos-restaurant/,"1 Star","Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","The magnificent view and the chic interior make Hugos, laid out on the 14th floor of the InterContinental hotel, a highly appealing location in the capital. Soft lighting, elegant furnishings and candlelight make for a relaxed and romantic atmosphere. Chef Eberhard Lange's culinary creations more than live up to the attractive setting: in his eight-course set menu (which can be reduced to six courses), he showcases his precise technical skill with classic dishes which he sets off with a modern twist. You are sure to find the perfect accompaniment on the wine list, which comprises around 500 labels. Tip: treat yourself to an aperitif at the bar before dinner."
+ernst,"Gerichtstraße 54, Berlin, 13347, Germany","Berlin, Germany","€€€€","Creative, Modern Cuisine",13.3679611,52.5446894,"",https://guide.michelin.com/en/berlin-region/berlin/restaurant/ernst,https://www.ernstberlin.de/,"1 Star","Air conditioning,Counter dining,Interesting wine list","Somewhat unprepossessing from the outside, inside this is a stylish and creative space. There are just eight seats at the long wooden counter, and these are in great demand – facing the large open kitchen, diners sitting here come into contact with the team of chefs as they compose a set menu made up of a whole series of delicious little dishes. The wonderful smell from the charcoal grill is also worth mentioning! Proprietors and head chefs Dylan Watson-Brawn and Spencer Christenson impress with a clear, refined and often subtle style that draws heavily on Japanese cuisine. This is food that makes the produce sing, so you can expect the unadulterated flavour of premium ingredients to come through. The wine pairings are also fun. Bear in mind that booking is via an online ticket-purchasing system. There are two sittings per night."
+"Gasthaus zum Raben","Dorfstraße 8, Horben, 79289, Germany","Horben, Germany","€€€","Classic French, International",7.858809,47.9339331,+49761556520,https://guide.michelin.com/en/baden-wurttemberg/horben/restaurant/gasthaus-zum-raben,https://www.raben-horben.de/,"1 Star","Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","This charming farmhouse dating back to 1728 is truly idyllic! Inside, painted wooden ceilings, rustic wooden tables and benches, and an old tiled stove make for a cosy atmosphere. In addition, owner Steffen Disch and his team serve up excellent cuisine. Again and again, creative ideas are successfully incorporated into dishes that are based on the classics. There is a clear focus on using ingredients from the region. You can also enjoy the benefits of Horben spring water. Restaurant-goers who would like to stay a little longer and explore the wonderful Black Forest landscape can spend the night in one of the attractive, comfortable guestrooms in the charming guesthouse."
+haebel,"Paul-Roosen-Straße 31, Hamburg, 22767, Germany","Hamburg, Germany","€€€€","Modern Cuisine, Seasonal Cuisine",9.9574392,53.5532432,+4915786864585,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/haebel,https://www.haebel.hamburg/,"1 Star,Green Star","","Located in the lively St. Pauli neighbourhood, this small restaurant boasts a charming yet stylish bistro atmosphere and an open kitchen. An appealing carte blanche concept is proposed in the form of two set menus: ""Fauna"" (omnivore) and ""Flora"" (vegetarian). Eschewing unnecessary frills and showmanship, this cuisine is modern and pleasingly pared down to the essentials. Some of the culinary creations are rather daring, featuring bold flavours. The service comes courtesy of a friendly front-of-house team, who are informal and familiar in their approach – the chefs get in on the act when it comes to serving the dishes. And there's freshly brewed coffee to round off your meal."
+Zeik,"Sierichstraße 112, Hamburg, 22299, Germany","Hamburg, Germany","€€€€","Modern Cuisine, Farm to table",10.001631,53.5889364,+494046653531,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/zeik,https://zeik.de/,"1 Star,Green Star","Interesting wine list,Restaurant offering vegetarian menus,Terrace","Maurizio Oster is the name of the owner and chef of this modern, minimalist, almost purist-style little restaurant. His north German roots are also reflected in his cuisine – the region takes centre stage. Select seasonal produce is put to work imaginatively. The chef likes to play with different techniques and create interesting contrasts of flavours. The result is a well-conceived, coherently structured set menu, which also comes in a vegetarian version. The chef has a real penchant for fermenting, preserving and making vinegar. In addition to wine, there is a non-alcoholic accompaniment to the menu – here they only offer drinks they produce themselves. The staff are very friendly and well trained – the cooks also bring out the food and talk you through the dishes."
+Handwerk,"Altenbekener Damm 17, Hanover, 30173, Germany","Hanover, Germany","€€€","Modern Cuisine, Creative",9.7638311,52.3567758,+4951126267588,https://guide.michelin.com/en/niedersachsen/hannover/restaurant/handwerk,http://www.handwerk-hannover.com,"1 Star",Terrace,"An upscale, trendy and minimalist design, outstanding creative modern dishes, and informal yet competent service – this restaurant meets the brief of ""Casual.Fine.Dining"". This place is aptly named, in that craftsmanship (""Handwerk"") plays a major role in the open kitchen. Head chef Thomas Wohlfeld combines it with his own original ideas, drawing on North German tradition and subtle Far Eastern influences. Minimalist and ingredient-led dishes such as Vierländer Platte tomatoes with melon and Belper Knolle or cod with raspberry and almond are available in the form of a set menu of five or six courses (seven on request) – and at a reasonable price. The wine pairings are just right. There is a lovely terrace in the front garden."
+"Maltes hidden kitchen","Gernsbacher Straße 24, Baden-Baden, 76530, Germany","Baden-Baden, Germany","€€€€","Modern Cuisine, Creative",8.24148,48.7619983,+4972217025020,https://guide.michelin.com/en/baden-wurttemberg/baden-baden/restaurant/maltes-hidden-kitchen,https://exquisite-concepts.com/maltes-hidden-kitchen/,"1 Star","Air conditioning,Terrace","In the middle of the pretty pedestrian zone of this well-maintained spa town, you will come across this interesting dual concept of coffee shop and restaurant. Coffee and cake are served here during the day, while in the evening the kitchen team, headed up by eponymous proprietor Malte Kuhn, proposes modern dishes – prepared in the ""hidden kitchen"" tucked away behind a sliding panel. They skilfully pare things down to the essentials, making the ingredients the focus of the 3- to 6-course menu, from which you can also choose à la carte. In addition to the wine pairing, there is also a non-alcoholic beverage pairing based on the teas from the coffee shop. The service is extremely friendly and professional, with the cooks also getting in on the act and the owner always on hand, too. A pleasant, cosy little restaurant with a charm all of its own – dining here makes for a really fun experience!"
+"Schwarzer Hahn","Am Marktplatz 1, Deidesheim, 67146, Germany","Deidesheim, Germany","€€€€","Modern French, Seasonal Cuisine",8.1874237,49.4082094,+49632696870,https://guide.michelin.com/en/rheinland-pfalz/deidesheim/restaurant/schwarzer-hahn,https://www.deidesheimerhof.de/de/home,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace","Here at Hotel Deidesheimer Hof, the dedication of the Hahn family is plain to see, including when it comes to the restaurant. In this beautiful historical building, the contrast between the old cross vault and the modern table settings and colourful decor is spot on. Prepared using select produce, the dishes can be ordered as a set menu or à la carte. It goes without saying that they have the regional classic Saumagen (stuffed pig's stomach) on the menu. Stefan Neugebauer and Felix Jarzina are the faces behind the excellent cuisine. The friendly and experienced front-of-house team will be happy to talk you through the regional wines, which are available on tap."
 "Gasthof Krone","Nürtinger Straße 14, Waldenbuch, 71111, Germany","Waldenbuch, Germany","€€€","Classic Cuisine",9.1323653,48.6382832,+497157408849,https://guide.michelin.com/en/baden-wurttemberg/waldenbuch/restaurant/gasthof-krone,https://krone-waldenbuch.de/startseite.html,"1 Star","Car park,Credit cards not accepted,Interesting wine list,Terrace","A delightful inn that is a perfect fit with its surroundings. Erik Metzger serves up appealingly pared-down classic dishes that are replete with harmonious flavour combinations and steer well clear of unnecessary frills. The quality of the produce is beyond question. To complete the picture, there is the cosy, old-fashioned interior. The ""Schiller Salon"" and ""Goethe Salon"" are so named with good reason: in the lobby you can see the old tabletop upon which both men left their mark back in the 18C. The service is also on point. Host Matthias Gugeler is the welcoming face of the restaurant: his efficient front-of-house team serves with a personal touch and helps you find your way around the wine list. The lunch menu proposes quality fare at a somewhat lower price."
-5,"Bolzstraße 8, Stuttgart, 70173, Germany","Stuttgart, Germany","€€€","Modern Cuisine",9.1780757,48.7800231,+4971165557011,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/5,https://www.5.fo/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Even after all these years, 5 is still bang on trend. This is primarily down to Alexander Dinter's modern cuisine. Since 2018, he has been the creative force at the helm, successfully incorporating his own original ideas into his seasonally inspired set menu. The location near the Schlossgarten, in what was Stuttgart's first ever railway station, is also unique. A laid-back urban vibe combined with an elegant lounge decor makes for a special atmosphere, which persists as you move from the stylish bar on the ground floor to the ""casual fine dining"" restaurant on the first floor. Here, guests sit on chic, individually designed chairs at bare tables to enjoy the excellent food and service, which includes expert wine recommendations. The parking garages in the immediate vicinity are convenient for those coming by car."
-"BjörnsOX","Bahnhofstraße 2, Dermbach, 36466, Germany","Dermbach, Germany","€€€€","Creative, Farm to table",10.1198493,50.7161353,+4936964869230,https://guide.michelin.com/en/thuringen/dermbach/restaurant/bjornsox,https://www.rhoener-botschaft.de,"1 Star,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Björn Leist proposes a single-menu concept that expresses his affinity with his homeland of the Rhön Mountains. Using first-rate, mostly regional ingredients, he concocts a creative, no-frills ""surprise menu"". The restaurant is proud to breed its own pasture-raised oxen, a sentiment that is reflected on the plate. The high-quality meat and other excellent produce can sometimes be found in several variations in a single dish – this is cuisine to be savoured! Diners are seated in a quaint little dining space; the wood panelling and timberwork lend it a wonderfully cosy atmosphere, along with the banquette seating on all sides and snug recesses. Next door, the SaxenHof hotel proposes cheerful modern guestrooms, while WohnZimmer serves alternative culinary options."
-"Friedrich Franz","Prof.-Dr.-Vogel-Straße 6, Bad Doberan, 18209, Germany","Bad Doberan, Germany","€€€€","Modern Cuisine",11.8423091,54.1437795,+49382037400,https://guide.michelin.com/en/mecklenburg-vorpommern/bad-doberan/restaurant/friedrich-franz,https://www.grandhotel-heiligendamm.de/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","This wonderfully luxurious and elegant gourmet restaurant is situated in the side wing of the exclusive Grand Hotel Heiligendamm in a wonderful location by the Baltic Sea – also known as the ""white city by the sea"". The sense of opulence extends to the cuisine, which comes courtesy of head chef Ronny Siewert, who hails from Nienburg (Saale). He and his kitchen team turn out delicately flavoured and elaborately detailed dishes that draw on only the most exclusive produce. The front-of-house team, led by Berlin-born Norman Rex, also knows how to impress: guests can look forward to attentive and elegant service, as well as expert advice when it comes to wine. Try to get a table by the window for a view of the sea!"
-Richard,"Köpenicker Straße 174, Berlin, 10997, Germany","Berlin, Germany","€€€","Modern French",13.4352288,52.5042102,+493049207242,https://guide.michelin.com/en/berlin-region/berlin/restaurant/richard,https://www.restaurant-richard.de/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","In 2012, Hans Richard (originally a painter) opened this chic restaurant in the former Köpenicker Hof, dating from 1900. The fine interior boasts a high and ornate wooden ceiling, all manner of decorative details, designer lights and beautiful paintings (as it happens, by the owner himself). All this makes for an ideal setting in which to enjoy the modern French cuisine proposed as a five or six course menu – vegetarian version also available."
-"Das Grace","Fördepromenade 30, Flensburg, 24944, Germany","Flensburg, Germany","€€€€","Modern Cuisine, Farm to table",9.4556862,54.8119855,+494611672360,https://guide.michelin.com/en/schleswig-holstein/flensburg/restaurant/das-grace,https://www.dasjames.com/,"1 Star,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A former naval building right on the marina houses sophisticated hotel The James, where you will also find the chic and elegant restaurant Das Grace. The 7m-high ceiling and chandeliers draped in silk make quite an impression, as do the views of the marina from some of the seats. The exclusive atmosphere is enhanced by the friendly and attentive front-of-house team, who serve up Quirin Brundobler's modern, seasonal cuisine. Much of the produce comes from the restaurant's own James Farm or from local fields, meadows and waters. Alternative dining options are to be found at James Farmhouse, with its open kitchens, and Japanese restaurant Minato. On top of that, you have The Lion bar as well as ""Tea Time & More"" by the fireplace in the James Livingroom."
-MARKOS,"Ravensburger Straße 56, Weingarten, 88250, Germany","Weingarten, Germany","€€€€","Creative, Modern Cuisine",9.6273985,47.7977964,+4975156163714,https://guide.michelin.com/en/baden-wurttemberg/weingarten/restaurant/markos,https://syrlin-speisewelt.de/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","After many years as head chef at Stuttgart's Top Air, Marko Akuzun struck out on his own to open Syrlin Speisewelt, which he runs alongside his wife, your hostess, Nadine. The restaurant embodies a dual concept consisting of the fine dining restaurant MARKOS and the bistro KOSTBAR. With great skill, Marko Akuzun and his kitchen team work hard to prepare a creative set menu characterised by dishes that are intensely aromatic and bold in flavour. With its sleek design, premium materials and chic decorative touches, the interior is stylish yet inviting."
-Bonvivant,"Goltzstraße 32, Berlin, 10781, Germany","Berlin, Germany","€€€","Vegetarian, Vegan",13.3537639,52.4946425,+4917661722602,https://guide.michelin.com/en/berlin-region/berlin/restaurant/bonvivant-1197308,https://bonvivant.berlin/,"1 Star","Brunch,Credit card / Debit card accepted,Restaurant offering vegetarian menus,Terrace","An original in many respects. The menu features a selection of delicate, precise and beautifully presented vegetarian dishes. A vegan version of the set menu is also available. As the establishment's full name – Bonvivant Cocktail Bistro – suggests, it also boasts an array of equally original and cleverly thought-out drinks and cocktails to accompany your food. In a relaxed atmosphere, the dedicated young front-of-house team explains each course and drink pairing in detail – a successful concept!"
-Spitzner,"Königsstraße 42, Münster, 48143, Germany","Münster, Germany","€€€","Modern French",7.6260295,51.9581485,+4925141441550,https://guide.michelin.com/en/nordrhein-westfalen/munster/restaurant/spitzner,https://spitzner-restaurant.de/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This tastefully designed restaurant in the historical Oerschen Hof in the city centre serves seasonal cuisine with French influences. Fans of classics such as hare à la royale or pâté en croûte will be happy to know that specialities like these are always on the menu. Traditional dishes are skilfully brought up to date here. The highly competent, laid-back front-of-house team, led by maître d' and sommelier Sebastian Uppena, will advise you with aplomb. Chef Karl-Nikolas Spitzner also gets involved in serving from time to time."
-"Kulmeck by Tom Wickboldt","Kulmstraße 17, Heringsdorf, 17424, Germany","Heringsdorf, Germany","€€€€","Modern Cuisine, Creative",14.1608992,53.9598339,+4938378488040,https://guide.michelin.com/en/mecklenburg-vorpommern/heringsdorf/restaurant/kulmeck-by-tom-wickboldt,https://www.kulmeck.de/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Eating here is lots of fun! The cosy modern decor, the rock and pop classics from the 70s playing in the background and, last but not least, the friendly service all play their part in creating a pleasingly laid-back atmosphere. The other major draw is Tom Wickboldt's cuisine. He proposes a seven-course set menu (two further courses can be added or swapped in) that impresses with its clearly structured and coherent dishes, as well as the quality of the ingredients. A shining example is the elegant and super-fresh langoustine tartare. The bread, butter and oil may cost extra, but the home-made sourdough bread is so delicious that it's worth it. The selection of wines is reasonably priced."
-"PAVO im Burghotel Falkenstein","Auf dem Falkenstein 1, Pfronten, 87459, Germany","Pfronten, Germany","€€€€","Modern Cuisine, Classic Cuisine",10.5917274,47.5702434,+498363914540,https://guide.michelin.com/en/bayern/pfronten/restaurant/pavo-im-burghotel-falkenstein,https://www.burghotel-falkenstein.de/de-DE,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card","It has to be said that a spectacular location such as Burghotel Falkenstein is something of a rarity in Germany. Nestled amid the peaks of the Allgäu Alps, the premises can only be accessed via a private road – the view is breathtaking! The small restaurant is where Simon Schlachter wins diners over with a modern and creative dining concept, which aims to offer a shared experience. He achieves this with a set menu whose courses each consist of several small dishes and are perfect for sharing. Up to 18 dishes full of different components and flavours – this reflects his own elaborate style and creates a sense of complexity. To complete the picture, there is the upscale decor and professional service courtesy of the charming maître d', who happens to be the chef's partner. Alternatively, try out Restaurant 1250 with its regional cuisine (also at lunchtime)."
-"SEO Küchenhandwerk","Marktplatz 1, Langenargen, 88085, Germany","Langenargen, Germany","€€€€","Modern Cuisine, Creative",9.5391268,47.5967574,+49754393380,https://guide.michelin.com/en/baden-wurttemberg/langenargen/restaurant/seo-kuchenhandwerk,https://www.seevital.de/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","The small restaurant in the Seevital Hotel exudes a sense of exclusivity. Done out in a smart, sophisticated style, it has just a handful of tables. It stands a stone's throw from the water and boasts a fabulous terrace with wonderful views of the lake and mountains. No less noteworthy is the work of Roland Pieber and his sous-chef Kathrin Stöcklöcker, whose approach to cooking is ambitious, creative and contemporary. Made using the finest ingredients, their dishes are brimming with bold flavours and original ideas. The kitchen team also serve and explain the dishes of the eight-course surprise menu. Expert wine recommendations are also provided by the friendly staff."
-mural,"Hotterstraße 12, Munich, 80331, Germany","Munich, Germany","€€€€","Creative, Modern Cuisine",11.5702579,48.1365989,+498923023186,https://guide.michelin.com/en/bayern/mnchen/restaurant/mural,https://muralrestaurant.de/,"1 Star,Green Star","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","What is it that makes the food here so special? Youthful energy and real talent! This restaurant is housed in MUCA, the Museum of Urban and Contemporary Art, which is the inspiration behind the design of the eponymous mural. The dedicated kitchen team delivers an imaginative set menu that abounds with intense flavours - also as 100% vegan menu. The produce is almost exclusively sourced from within Bavaria – the absolutely premium-quality trout, for example, is a real treat! Friendly and congenial service, with the chefs also occasionally getting in on the act. An appealingly straightforward take on wine – their wonderful selection includes some interesting natural wines."
-Friedrich,"Lotter Straße 99, Osnabrück, 49078, Germany","Osnabrück, Germany","€€€€","Modern French, Creative",8.0282239,52.2746053,+4954196380899,https://guide.michelin.com/en/niedersachsen/osnabruck/restaurant/friedrich-1164846,https://friedrich-osnabrueck.de/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","In this immaculate townhouse on the diminutive Hans-Callmeyer-Platz, Lars Keiling wins over diners with modern French cuisine into which he incorporates creative twists as well as various flavours from the Mediterranean and beyond. Choose wines by the glass to pair with the four to seven courses on the menu, or solicit the expert advice at hand. Highly attentive to every guest's needs, restaurant manager and sommelier Gina Duesmann is in charge of the charming and professional front-of-house team. The fabulous food and pleasant service are complemented by the tasteful, chic and elegant interior. Alternatively, try the Kleiner Friedrich bistro, which boasts a beautiful terrace under shady chestnut trees."
-"Die Brasserie","Landauer Straße 105, Pirmasens, 66953, Germany","Pirmasens, Germany","€€€","Classic Cuisine, Contemporary",7.6200891,49.1947662,+4963317255544,https://guide.michelin.com/en/rheinland-pfalz/pirmasens/restaurant/die-brasserie,http://www.diebrasserie-ps.de/,"1 Star","Air conditioning,Car park,Credit cards not accepted,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Here, the informal atmosphere of a brasserie meets the sophistication of a Michelin-starred restaurant. Behind the striking red façade, a beautiful Mediterranean-style interior awaits. In the bistro area at the front of the premises, diners take their seats at high tables, while the restaurant area to the rear is furnished with comfortable wicker chairs set out beneath a decorative ceiling painting. For chef-patron Vjekoslav Pavic, the quality of the produce is paramount. His carefully considered dishes are perfectly balanced and intense in flavour – just what you wish for in a meal! The well-drilled front-of-house team is friendly and appealingly laid-back, which contributes to an ambience that puts guests at ease – this is especially true of your charming hostess. It's no surprise, then, that there are so many regulars. Head for the pretty terrace in fine weather."
-"tulus lotrek","Fichtestraße 24, Berlin, 10967, Germany","Berlin, Germany","€€€€","Modern Cuisine, International",13.4137112,52.4893627,+493041956687,https://guide.michelin.com/en/berlin-region/berlin/restaurant/tulus-lotrek,https://www.tuluslotrek.de/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Why is this restaurant run by Ilona Scholl and Maximilian Strohe so popular? For one thing, there is the gorgeous setting. Housed in a pretty old building in Kreuzberg, the dining area boasts high stuccoed ceilings, wooden floors, artwork and original wallpaper. For another, the informal yet well-drilled front-of-house team, which is headed up by Scholl, fosters a friendly, laid-back atmosphere. But it is of course primarily the cuisine that draws diners in. The chef-patron and his kitchen team use premium ingredients to devise really interesting combinations. Their secret? Vibrant stocks and sauces that bring the different flavours together beautifully and give the dishes that certain something. The whole thing comes in the form of two 7-course menus: omnivorous or vegetarian. And don't miss the charming terrace."
-"halbedel's Gasthaus","Rheinallee 47, Bonn, 53173, Germany","Bonn, Germany","€€€€","Modern French",7.1662272,50.6889689,+49228354253,https://guide.michelin.com/en/nordrhein-westfalen/bonn/restaurant/halbedel-s-gasthaus,https://www.halbedels-gasthaus.de/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","A well-to-do neighbourhood in Bad Godesberg, a Wilhelminian villa with a stylish yellow and white façade, an elegant interior with stucco, parquet flooring and modern touches – the perfect backdrop for Rainer-Maria Halbedel's cuisine. A legend of the German fine dining scene, he started cooking in 1966, received a Michelin star in 1984 at his former restaurant Korkeiche, and has held onto it ever since. He incorporates modern elements into his classic French cuisine and creates harmonious flavour combinations. Only the best produce is used, including eggs from his own hens and vegetables from his extensive garden in the Eifel. Opf for the ""Menu Surprise"" if you fancy the alternative vegetarian set menu. The handwritten wine list is very pleasing – the chef-patron will be happy to provide you with recommendations himself."
-SKYKITCHEN,"Landsberger Allee 106, Berlin, 10369, Germany","Berlin, Germany","€€€€","Modern Cuisine",13.4565275,52.5282836,+49304530532620,https://guide.michelin.com/en/berlin-region/berlin/restaurant/skykitchen,https://www.skykitchen.berlin/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","It is worth making your way out to Lichtenberg: up here on the 12th floor of the Vienna House Andel's Berlin you have a fantastic view over the city. An urban-chic atmosphere prevails, all the better to enjoy the modern cuisine. It brings together Mediterranean, Asian and regional influences in two modern set menus dubbed ""Voyage Culinaire"" and ""Vegetarian"". Accompanied by wine or non-alcoholic accompaniment on request. Once you've soaked up the stylish vintage ambience here, you may want to head up a couple more floors to Loft14 for a digestif."
-Intense,"Weinstraße 31, Wachenheim an der Weinstraße, 67157, Germany","Wachenheim an der Weinstraße, Germany","€€€€","Fusion, Creative",8.1820048,49.4385482,+4963226004994,https://guide.michelin.com/en/rheinland-pfalz/wachenheim-an-der-weinstrasse/restaurant/intense-1195298,https://www.restaurant-inten.se/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Perhaps you are already familiar with the restaurant of the same name in Kallstadt. Here in Wachenheim, Bettina and Benjamin Peifer have come up with a new and interesting concept! After welcome drinks and appetisers in Gud Stubb (the former vicarage), you are introduced to their culinary philosophy in the pantry, before taking a seat in the minimalist urban-style restaurant area, either at the counter with a direct view into the kitchen, at a small table or in a koshitsu (a separate nook). A special fusion of the cuisines of the Palatinate and Japan is on offer. The focus is on regional and sustainably produced ingredients, cf. the sturgeon, which is sourced from a local breeder and lacquered with sweet soy sauce before being grilled to perfection and served with tender spinach and a potent truffle foam. The open fire plays a major role, producing wonderful roasted flavours! The front-of-house team is always on hand, and the chef often brings out dishes himself. Music adds to the pleasant atmosphere. Astute wine recommendations."
-Shiraz,"Wittener Straße 288, Wuppertal, 42279, Germany","Wuppertal, Germany","€€€€","Classic French, Farm to table",7.2518493,51.3027203,+4920226533779,https://guide.michelin.com/en/nordrhein-westfalen/wuppertal/restaurant/shiraz,https://restaurant-shiraz.com/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","It would be easy to drive straight past this small, slate-clad inn, where Serkan Akgün has been going it alone since 2017. Your welcoming host has dedicated more than the last 30 years of his life to hospitality. The world of wines, too, brings him – and his guests – enjoyment. Since October 2020, chef Alexander Hoppe has been creating modern cuisine that is rooted in classical culinary tradition and brimming with finesse and contrasts. Changing with the seasons, the menu includes dishes such as pike-perch served with risotto, dashi beurre blanc and chive oil. Excellent ingredients are just as much the focus here as the craftsmanship, flavour and original ideas. You always have the option of adding to the set menu. This lovely restaurant also has a terrace overlooking the Wupper Valley."
-Bricole,"Senefelderstraße 30, Berlin, 10437, Germany","Berlin, Germany","€€€","Modern French, Contemporary",13.4224001,52.5410362,+493084421362,https://guide.michelin.com/en/berlin-region/berlin/restaurant/bricole,http://www.bricole.de/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The atmosphere here is really neighbourly, almost intimate – you immediately feel welcome! This is due both to the appealing bistro setting and to cordial and professional proprietor and sommelier Fabian Fischer. He has a pleasingly personal touch in his dealings with diners and a clear enthusiasm when it comes to recommending the most suitable wine from a list dominated by German and French labels. Steven Zeidler is in charge in the kitchen, cooking up a creative take on classic cuisine that incorporates Asian flavours. His dish of Korean kimchi, Chinese XO sauce and Japanese dashi is a shining example from the set menu, of which a vegetarian version is available upon request. There are also a few small tables to be had on the pavement in front of the restaurant."
-Yunico,"Am Bonner Bogen 1, Bonn, 53227, Germany","Bonn, Germany","€€€€","Japanese, Modern Cuisine",7.1525078,50.718668,+4922843345500,https://guide.michelin.com/en/nordrhein-westfalen/bonn/restaurant/yunico,https://www.kamehabonn.de/yunico/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Notable sake list,Terrace,Visa credit card,Wheelchair access","The name of this restaurant fuses the Japanese word ""yu"" and the Italian word ""unico"", hinting at the food served here. ""Yunico"" is also a reference to the uniquely high culinary standards they uphold. Situated on the top floor of the Kameha Grand lifestyle hotel, thanks to its floor-to-ceiling windows the restaurant affords a fantastic view of the Rhine – a view which is of course even better from the terrace. Then there is the smart, high-quality decor, all done out in red, black and white, as well as the experienced and well-coordinated front-of-house team. Head chef Christian Sturm-Willms delivers a highly contemporary take on Japanese cuisine that also looks to the Mediterranean for inspiration. Opt for the omakase menu if you want to be surprised. Alternatively, choose from the Ōsentikku set menu or the ""Filet & Roastbeef"" (Kobe beef)."
-"Alte Liebe","Alpenstraße 21, Augsburg, 86159, Germany","Augsburg, Germany","€€€€","Modern Cuisine, Seasonal Cuisine",10.8969716,48.3575728,+4982165057850,https://guide.michelin.com/en/bayern/augsburg/restaurant/alte-liebe,http://www.alte-liebe-augsburg.de/,"1 Star","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Chef-patron Benjamin Mitschele, a long-standing presence as a restaurateur in Augsburg, presents two concepts here. On Wednesdays and Thursdays, the place operates as a bistro serving small plates à la carte. On Fridays and Saturdays there is an accomplished tasting menu. In both cases, the well-thought-out dishes are full of flavour and personality. Close attention is paid to the quality and seasonality of ingredients, some of which come from the restaurant's own certified-organic nursery. Ambitious wine recommendations. The interior is pleasingly modern and the vibe relaxed. In summer, a nice terrace is set up on the pavement."
-faelt,"Vorbergstraße 10A, Berlin, 10823, Germany","Berlin, Germany","€€€€","Regional Cuisine, Modern Cuisine",13.3548455,52.4892069,+493078959001,https://guide.michelin.com/en/berlin-region/berlin/restaurant/faelt,https://www.faelt.de/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Set in a listed building dating from 1903, this restaurant is run in a down-to-earth yet professional and carefully considered way – and that goes for the atmosphere, the service and the food. Incidentally, the name of this place is the Swedish word for ""field"" – a nod to the Nordic roots of head chef Björn Swanson and the ingredient-led style of cooking cultivated here. He and his team are inspired by the changing seasons, and plant-based ingredients take centre stage in the modern set menu. You can watch the chefs at work as the kitchen is practically part of the dining area in this friendly, vibrant little establishment – perfect for a cosy get-together."
-"Gotthardt's","An der Fähre 3, Koblenz, 56068, Germany","Koblenz, Germany","€€€€","Modern Cuisine, Mediterranean Cuisine",7.559955,50.3582974,+49261201710,https://guide.michelin.com/en/rheinland-pfalz/koblenz/restaurant/gotthardt-s,https://faehr.haus/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","This restaurant in the Fährhaus Hotel is very stylish indeed with its sleek interior done out in soothing warm brown tones, and floor-to-ceiling windows commanding views over the Moselle. Diners can look forward to a pleasantly laid-back atmosphere, as well as friendly, attentive and professional service. And then there is Frank Seyfried's cuisine. The former head chef at Andernach's Ristorante Ai Pero serves up a modern take on classic and Mediterranean-influenced dishes, which you can order à la carte or compile to compose your own set menu. Vegetarians are also well catered for. Alternatively, the hotel has a second restaurant called Landgang, which boasts a beautiful terrace."
-"Grammons Restaurant","Wieckesweg 29, Dortmund, 44309, Germany","Dortmund, Germany","€€€€","Contemporary, Classic French",7.53532,51.52023,+4923193144465,https://guide.michelin.com/en/nordrhein-westfalen/dortmund/restaurant/grammons-restaurant,https://grammons.de/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A culinary experience that inspires joy! In the middle of a well-tended residential area, in a pretty house with a pointed gable, is this delightfully bright and modern restaurant run by Dirk Grammon. The open kitchen sends out a tasting menu, which can be supplemented with an extra dish dubbed ""Das kleine Extra"". ""Signature Fingerfood"" to start with: ""Zweierlei von Parmesan und Olive"". This is classic cuisine, full of finesse and full-bodied flavours. Be sure to peruse the extensive and reasonably priced wine list. There is also a wine bar with terrace, where you can enjoy a light snack."
-Johanns,"Marktplatz 24, Waldkirchen, 94065, Germany","Waldkirchen, Germany","€€","Modern Cuisine, Country cooking",13.6007906,48.729862,+4985812082000,https://guide.michelin.com/en/bayern/waldkirchen/restaurant/johanns,https://www.restaurant-johanns.de/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","If you are looking to combine real fine dining with designer shopping, then why not head to the second floor of the renowned Garhammer shopping complex? Take a seat in the sleek, sophisticated surroundings to enjoy Michael Simon Reis's innovative cuisine. The Passau-born chef-patron has an aptitude for combining creativity with culinary tradition, all the while placing great value on produce sourced from the region. The unbeatable value for money is also worth mentioning. Head to the terrace for fantastic views of the region."
-Ostseelounge,"Ernst-Moritz-Arndt-Straße 6, Dierhagen, 18347, Germany","Dierhagen, Germany","€€€€","Modern Cuisine",12.3239168,54.2879703,+4938226520,https://guide.michelin.com/en/mecklenburg-vorpommern/dierhagen/restaurant/ostseelounge,https://www.strandhotel-fischland.de/fis-start/,"1 Star","Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","There's so much to rave about here that it's hard to know where to start. The wonderful seaside location behind the dunes complete with fantastic views? The charming and professional service? The elegant yet relaxed atmosphere? However, the jewel in the crown of this fine dining restaurant on the fourth floor of the luxurious Strandhotel Fischland has to be the dishes conjured up by André Beiersdorff and Matthias Stolze. Theirs is a modern take on classic cuisine that draws on regional and occasionally international influences. The wine pairings for the set menu are excellent – or opt for one of their appealing house-made non-alcoholic alternatives. Don't miss the opportunity to enjoy an aperitif on the fabulous terrace!"
-Speiseberg,"Kröllwitzer Straße 45, Halle (saale), 06120, Germany","Halle (saale), Germany","€€€","Modern Cuisine, Creative",11.9514969,51.5049411,+4915256029306,https://guide.michelin.com/en/sachsen-anhalt/halle-saale/restaurant/speiseberg,https://www.speiseberg.com,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","You will need to allow yourself a little time, but a meal here in the restaurant of the traditional Bergschenke – a Halle institution – is a real experience! Chef Konstantin Kuntzsch delivers a single set menu comprising modern and intensely flavoured dishes that shine a spotlight on excellent produce. Delicious examples include salmon trout with carrot or young venison with kohlrabi. The serving of the set menu begins at 7.15pm for all guests (max. 12 people per evening), with diners taking their seats in the modern, rather minimalist interior of this restaurant that enjoys a fabulous location on the upper bank of the Saale River. The friendly and professional front-of-house team talk you through the dishes in detail. In summer, the terrace is the perfect spot for aperitifs. A few lunch options on Sat and Sun, as well as coffee and cake. You can reach the Bergschenke via the stairs or take the road leading up from behind the premises."
-"ROTER HAHN by Maximilian Schmidt","Rote-Hahnen-Gasse 10, Regensburg, 93047, Germany","Regensburg, Germany","€€€€","Modern Cuisine",12.0934977,49.0189139,+49941595090,https://guide.michelin.com/en/bayern/regensburg/restaurant/roter-hahn,https://www.roter-hahn.com,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","This townhouse in the heart of Regensburg has a long history behind it. It has been known as an inn for centuries, with the earliest written record of it dating back to 13C. Maximilian Schmidt now represents the third generation of the family at the helm. In a pleasingly informal atmosphere, they serve up modern cuisine that draws on the best of what the region has to offer, but also seeks inspiration in French, Scandinavian and Asian culinary traditions. The focus is squarely on the evening set menu, but you can also choose to dine à la carte. On Fridays and Saturdays there is a smaller set menu at midday. Should you wish to stay overnight, individually decorated guestrooms are available in the hotel."
-"Nobelhart & Schmutzig","Friedrichstraße 218, Berlin, 10969, Germany","Berlin, Germany","€€€€","Creative, Regional Cuisine",13.3906005,52.5051559,+493025940610,https://guide.michelin.com/en/berlin-region/berlin/restaurant/nobelhart-schmutzig,https://www.nobelhartundschmutzig.com/,"1 Star,Green Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","This restaurant on Friedrichstraße may look unassuming but it pursues a philosophy all of its own. Proprietor and sommelier Billy Wagner (who previously worked at Berlin's Rutz) and head chef Micha Schäfer (formerly of Villa Merton in Frankfurt) prize the ingredients and the way they are sourced above all else. It goes without saying, then, that they use only the finest seasonal and regional produce in their cooking. They even make their own butter. This is well-thought-out and pared-down cuisine, which allows each component to tell its own story. The chefs themselves talk you through the dishes, whether at your table or at the counter next to the open kitchen – these seats are in particularly high demand! There is a ten-course set menu, accompanied by extremely interesting wines, beers and spirits."
-OX,"Mauerstraße 6, Darmstadt, 64289, Germany","Darmstadt, Germany","€€€€","Modern Cuisine",8.66055,49.8760593,+4961519615333,https://guide.michelin.com/en/hessen/darmstadt/restaurant/ox-1194853,https://ox-restaurant.de/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In Darmstadt's city centre, the Rink brothers have established a pleasingly informal fine dining restaurant, which they run with total dedication. Both share responsibility for the cooking and the service, and will gladly talk you through their culinary creations. With dishes such as hamachi, melon, sesame, coriander, you can expect well-thought-out combinations and original ideas, not to mention first-rate ingredients. A choice of three set menus is proposed: ""Pure Taste"", ""Oxalis"" (vegetarian) and ""See & Küste"" (pescetarian). The interior is done out in a trendy, minimalist style; in summer you can dine out on the courtyard terrace."
-PUR,"Hintereck 1, Berchtesgaden, 83471, Germany","Berchtesgaden, Germany","€€€€","Modern Cuisine, Contemporary",13.0468265,47.6340765,+49865297550,https://guide.michelin.com/en/bayern/berchtesgaden/restaurant/pur-1187942,https://www.kempinski.com/berchtesgaden,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The picturesque location on the Obersalzberg affords a fantastic mountain panorama for diners to enjoy! But the fine dining restaurant of the luxurious Kempinski Hotel Berchtesgaden has plenty more to offer than the view. First, the chic interior with its elegantly pared-down and modern design draws on a colour palette of soothing, harmonious tones. Then there is Ulrich Heimann's cuisine: he continues to impress with a tasting menu that is available in a varying number of courses. These are modern dishes prepared using select ingredients that follow the seasons. Not only is the food excellent, but the service is very friendly and obliging. On warm summer days, you can make the most of the wonderful terrace."
-"Restaurant Urgestein","Rathausstraße 6a, Neustadt an der Weinstraße, 67433, Germany","Neustadt an der Weinstraße, Germany","€€€€","Modern Cuisine, International",8.1354849,49.3540401,+496321489060,https://guide.michelin.com/en/rheinland-pfalz/neustadt-an-der-weinstrasse/restaurant/urgestein-im-steinhauser-hof,https://www.restaurant-urgestein.de/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Located on the edge of the old town and pedestrian zone, this charming ensemble of half-timbered buildings, including a fabulous inner courtyard, is steeped in history. This is the oldest Palatinate burgher's house, dating back to the 13C. Here in the former stables, where the beautiful cross-vaulted brick ceiling and modern interior form a delightful contrast, owners Hanno and Hedi Rink (she is also head chef) serve creative Michelin-starred cuisine in the form of set menus. Diners delight in the original ideas and excellent produce, which is sourced from the region wherever possible. Freshly baked ""Urgesteinbrot"" is served before your meal – simply fantastic! The wine pairings recommended by the sommelier are absolutely harmonious and fairly priced. Pretty guestrooms for overnight stays."
-"Jan Diekjobst Restaurant","Lange Straße 19, Detmold, 32756, Germany","Detmold, Germany","€€€","Seasonal Cuisine, Modern Cuisine",8.878516,51.9338413,+495231980990,https://guide.michelin.com/en/nordrhein-westfalen/detmold/restaurant/jan%C2%B4s-restaurant,https://www.jandiekjobst.de/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Dating from 16C, Detmolder Hof not only offers comfortable accommodation in a classically elegant setting, but it is also home to Jan Diekjobst's fine dining restaurant, which has become the real centrepiece of the hotel. After stints at Victor's FINE DINING by Christian Bau in Perl-Nennig and The Table Kevin Fehling in Hamburg, among others, here the chef cooks up a modern take on classic cuisine that attracts throngs of diners. In addition to excellent food, there is very friendly service and a tasteful interior with high ceilings, a striking chandelier, a large mirror and fine floorboards, as well as an open kitchen – all of which makes for a genuinely charming and lively atmosphere."
-Pietsch,"Breite Straße 53a, Wernigerode, 38855, Germany","Wernigerode, Germany","€€€€","Creative, Japanese",10.7890106,51.8352945,+4939436947884,https://guide.michelin.com/en/sachsen-anhalt/wernigerode/restaurant/pietsch,https://robin-pietsch.de/,"1 Star","American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","An interesting modern concept that makes for a memorable dining experience. It all kicks off at 7.30pm when the guests for the evening arrive. At 7.45pm service begins with the first dish of the 17-course single set menu. In this trendy urban restaurant, diners sit on comfortable bar stools at the counter, from where they can watch the chefs at work in the open kitchen. This creates a sociable and entertaining atmosphere, with proceedings running almost like a theatre performance. There is a sense of invention in this pleasingly balanced and pared-down French-Japanese crossover cuisine that draws on regional influences. Not only are there fine wines, but also great home-made juices. A word to the wise: be sure to take a stroll through the tranquil village before dinner."
-Traube,"Alemannenstraße 19, Efringen-Kirchen, 79588, Germany","Efringen-Kirchen, Germany","€€€€","Modern Cuisine, Creative",7.5398759,47.6909385,+4976289423780,https://guide.michelin.com/en/baden-wurttemberg/efringen-kirchen/restaurant/traube1181496,https://www.traube-blansingen.de/,"1 Star,Green Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A beautiful historical house in a small wine-growing village. The couple who run the place have plenty of experience in high-end gastronomy (Maaemo in Oslo, La Vie in Osnabrück), and it's immediately obvious that professionals are at work here. Headed up by the charming Daniela Hasse, the front-of-house team is pleasantly informal, chatty and highly professional. Canadian-born head chef Brian Wawryk never fails to impress with his meticulous craftsmanship and well-balanced dishes. His modern cuisine has a clear Nordic character, but also focuses on regional tradition, including ingredients preserved the year before. Insider tip: in winter, try to bag yourself the small table in the ""Kuschelecke"" (""cosy corner"") by the tiled stove! The leafy terrace beckons in summer. Bear in mind that Traube is also a great place to stay overnight."
-"Werneckhof Sigi Schelling","Werneckstraße 11, Munich, 80802, Germany","Munich, Germany","€€€€","French Contemporary",11.5884325,48.1592227,+4989244189190,https://guide.michelin.com/en/bayern/mnchen/restaurant/werneckhof-sigi-schelling,https://werneckhof-schelling.de,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Since the summer of 2021, when Sigi Schelling struck out on her own at the time-honoured Werneckhof near the English Garden, she has remained true to her own culinary concept. She brings a feminine touch to her modernised and updated versions of classic dishes while steering well clear of gimmicks, cf. her ""turbot, shiitake cream, gnocchi, chorizo"". Her pared-down approach is a clear nod to the 14 years she spent working under Hans Haas at Tantris. The ""Business Lunch"" comprises three or four courses, while in the evening a more sophisticated five-course set menu is served. Dark wood panelling and mouldings retain the character of yesteryear, while elegant armchairs, striking chandeliers and artworks make for a touch of modern elegance. An appealing setting in which to enjoy attentive and highly competent service including expert wine recommendations."
-"Mod by Sven Nöthel","Grafschafter Straße 197a, Duisburg, 47199, Germany","Duisburg, Germany","€€€€","Modern Cuisine, Seasonal Cuisine",6.6674968,51.4770801,+4917623557864,https://guide.michelin.com/en/nordrhein-westfalen/duisburg/restaurant/mod-by-sven-nothel,https://www.mod-dining.com/,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","What a gorgeous spot! Sven Nöthel has opened his elegant restaurant in a lovingly converted stable surrounded by lots of greenery. The sleek modern design is just as eye-catching as the open kitchen, which gives you the feeling of being part of the action. Should you prefer to sit somewhere a little quieter, ask for a table in the Wine Room. The set menus – ""Beete & Bauer"" (beet & farmer) and vegetarian ""Acker & Saat"" (field & seed) – or à la carte dishes are served on pottery plates from Wesel. The modern, seasonal cuisine is based on select ingredients, sourced from the region wherever possible. Diners can look forward to convivial service – even the chefs get in on the act and talk you through the dishes. Pretty terrace, too."
-Troyka,"Rurstraße 19, Erkelenz, 41812, Germany","Erkelenz, Germany","€€€€","Modern Cuisine, Russian",6.3320766,51.0588999,+4924319455355,https://guide.michelin.com/en/nordrhein-westfalen/erkelenz/restaurant/troyka,https://www.troyka.de/start,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Having moved from Heinsberg into this sleek and sustainable new building, the chef duo Alexander Wulf and Marcel Kokot present a set menu of very modern dishes replete with Russian influences. You are looked after by a competent, pleasantly relaxed and charming young team led by sommelier Ronny Schreiber – a real wine connoisseur, he surprises diners with interesting, not always conventional wine recommendations. In summer, the chic, pared-back restaurant is complemented by a beautiful terrace. By the way, the Russian name ""Troyka"" means ""trio"" and refers to the well-versed trio who run this establishment."
-"Mountain Hub Gourmet","Terminalstraße Mitte 20, Munich, 85356, Germany","Munich, Germany","€€€€","Modern Cuisine, Creative",11.7886069,48.3552067,+498997824500,https://guide.michelin.com/en/bayern/mnchen/restaurant/mountain-hub-gourmet,https://mountainhub.de/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Maestro,Mastercard credit card,Visa credit card,Wheelchair access","The fine dining restaurant of the Hilton Munich Airport hotel, located directly at the airport, draws the eye with its semi-circular layout and chic modern design. Diners take their seats at generously spaced and beautifully set tables to enjoy friendly, attentive and professional service and the modern cuisine of Marcel Tauschek and his team. Pared-down yet robustly flavoured dishes that make good use of high-quality produce, eg pigeon with chanterelles and quince or venison with potato and parsley, showcase original ideas but also draw on classical foundations – the wonderful sauces must be given a mention here! The excellent wine list also has a good selection of wines by the glass."
-"Gourmetrestaurant ""fine dining RS""","Burg Staufeneck 1, Salach, 73084, Germany","Salach, Germany","€€€€","French Contemporary, Modern Cuisine",9.7666002,48.6917367,+4971629334473,https://guide.michelin.com/en/baden-wurttemberg/salach/restaurant/gourmetrestaurant-fine-dining-rs,https://www.burg-staufeneck.de/de/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","The secluded, quiet location up here at Staufeneck Castle is wonderful, as is the view of the Fils valley. Head to Burghotel's fine dining restaurant to drink it all in via the large panoramic windows – in fine weather you can even see Stuttgart airport and the TV Tower! Guests take their seats in tasteful and elegantly minimalist surroundings to enjoy professional and charming service courtesy of the Swabian-speaking front-of-house team – yes, this is an authentic regional experience!  Rolf Straubinger and his long-time chef de cuisine Markus Waibel impress diners with a modern set menu - really elaborate dishes that are agreeably light and subtle and full of interesting flavour contrasts. Alternatively, try out oifach andersch, which proposes traditional Swabian cuisine that also draws on international influences."
-astrein,"Krefelder Straße 37, Cologne, 50670, Germany","Cologne, Germany","€€€€","Modern Cuisine",6.9520487,50.9513625,+4922195623990,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/astrein,https://www.astrein-restaurant.de/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","After working in Cologne's Himmel und Äd and Résidence in Essen, Eric Werner has been a great addition to the fine dining scene in this cathedral city since he opened his own small restaurant here in August 2019. Prepared in a semi-open kitchen, the cooking is modern and creative. The set menus ""Schunkele"" and ""Bützchen"" (vegetarian) harmoniously bring strong flavours and lovely spiciness to the plate. Those who do not wish to commit to a set menu can also go à la carte. The atmosphere is also just right: it is relaxed and easy-going here, and the service is competent, friendly and unpretentious. They are committed to advising you on wine – from their very well-stocked wine list. The pairings by the glass are spot on. A non-alcoholic alternative is also offered."
-"Esszimmer im Oberschwäbischen Hof","Hauptstrasse 9, Schwendi, 88477, Germany","Schwendi, Germany","€€€","Modern Cuisine, French Contemporary",9.975686,48.1759617,+49735398490,https://guide.michelin.com/en/baden-wurttemberg/schwendi/restaurant/esszimmer-im-oberschwabischen-hof-1195566,https://www.oberschwaebischer-hof.de/,"1 Star","Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","This fine dining restaurant in the Oberschwäbischer Hof regales guests with ambitious and sophisticated cuisine in the form of two set menus, one of which is completely vegetarian. Putting a modern spin on classical cuisine, the dishes are coherent and full of finesse. Friendly and professional service from the chef's team. You can also stay overnight in well-maintained rooms."
-"maximilian lorenz","Johannisstraße 64, Cologne, 50668, Germany","Cologne, Germany","€€€€","Modern Cuisine, Farm to table",6.9608324,50.9445986,+4922137999192,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/maximilian-lorenz,https://www.maximilianlorenz.de/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Located near the main train station, cathedral and the Rhine, this restaurant is entirely dedicated to German cuisine. Maximilian Lorenz and his team serve up a creative set menu (also available in a vegetarian version) that combines the modern and the traditional in a skilful and multifaceted way, with dishes such as Saarland sea bass, mussel, samphire, condensed milk. Diners are sure to be impressed by the top-notch ingredients, the culinary prowess of the kitchen team and the exquisite flavours. The interior is upmarket, elegant and minimalist. The extensive wine list has a very good selection of champagnes and sparkling wines. Wine lovers should also check out heinzhermann, the modern, laid-back wine bar located just next door. For those who need to eat on the hoof, there are also simpler street food options to take away."
-"Werners Restaurant","Schloss Eberstein 1, Gernsbach, 76593, Germany","Gernsbach, Germany","€€€€","Classic French",8.342642,48.7495769,+497224995950,https://guide.michelin.com/en/baden-wurttemberg/gernsbach/restaurant/werners-restaurant99887,https://www.hotel-schloss-eberstein.de/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","If you have always wanted to treat yourself to a spot of fine dining in the historical surroundings of a castle, then Schloss Eberstein is the place for you. Perched on a hilltop above the Murg Valley and surrounded by vines, it commands stunning views! Set on a magnificent historical estate, this lovely hotel with two dining options is run by the Werner family. The elegant fine dining restaurant has made a name for itself with its modern take on classical cuisine. Chef-patron Bernd Werner presides over a dedicated kitchen team that brings balance and intense flavours to the plate. The wine list also features a selection from the hotel's own vineyard – ask for recommendations."
-bidlabu,"Kleine Bockenheimer Straße 14, Frankfurt on the Main, 60313, Germany","Frankfurt on the Main, Germany","€€€","Farm to table, International",8.6742761,50.1142593,+496995648784,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/bidlabu,https://bidlabu.de/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Located in the heart of the city – albeit somewhat tucked away – this appealing bistro is a lively place with really good food. AndrÉ Rickert (known from the ""Weinsinn"") forms the dual leadership in the kitchen together with chef Patrick LÖhl. Theirculinary style is pleasingly down to earth yet sophisticated in terms of craftsmanship. Vegetarians are also well catered for. The service comes courtesy of a laid-back yet highly competent front-of-house-team who provide astute wine recommendations for the set menu. Tip: book early to avoid disappointment!"
-Taku,"36 Albemarle Street, Mayfair, London, W1S 4JE, United Kingdom","London, United Kingdom","££££","Japanese, Sushi",-0.1419715,51.5089955,"",https://guide.michelin.com/en/greater-london/london/restaurant/taku-1205623,https://www.takumayfair.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Visa credit card","After a decade running Jin restaurant in Paris, Chef Takuya Watanabe moved to London and in 2022 opened this 16-seater sushi restaurant. The striking counter is fashioned from fine English oak and his omakase menu features the finest ingredients, mostly from European waters. There’s a purity and elegance to every mouthful and that includes tastes that offer the occasional nod to his French sojourn. There’s one sitting at lunch and two at dinner – and as all guests are served together, be sure to arrive on time."
-Cycene,"Blue Mountain School, 9 Chance Street, Tower Hamlets, London, E2 7JB, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.0752056,51.5244846,+442077399733,https://guide.michelin.com/en/greater-london/london/restaurant/cycene,https://www.bluemountain.school/cycene,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The name may be old English for ‘kitchen’, but this is very much a restaurant of the zeitgeist. Ring the bell and you’re welcomed into a cool, bare space. You start with a drink and the first course in the bar, before being led up to the warmly decorated, intimate dining room with its bespoke crockery and pottery. The experienced chef and team deliver and explain around 10 delicate, balanced and innovative dishes that make up the surprise menu. You’re even invited to enjoy one of the dishes in the kitchen."
-"St. Barts","63 Bartholomew Close, City of London, London, EC1A 7BG, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.09924,51.5183,+442045477985,https://guide.michelin.com/en/greater-london/london/restaurant/st-barts,https://www.restaurant-stbarts.co.uk/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The Scandinavian-style décor, warm colour palette and picture windows overlooking church cloisters create a very handsome and comfortable environment, especially when you add in the gorgeous handmade crockery and confident, affable service. The cleverly compiled and well-balanced set menus provide an immeasurably satisfying experience; prime, seasonal ingredients feature in contemporary dishes that may be quite delicate in their appearance, but deliver plenty of wonderful flavours."
-"SOURCE at Gilpin Hotel","Crook Road, Bowness-on-Windermere, LA23 3NE, United Kingdom","Bowness-on-Windermere, United Kingdom","££££","Modern Cuisine",-2.8821764,54.3426725,+441539488818,https://guide.michelin.com/en/cumbria/bowness-on-windermere/restaurant/source-1206579,https://thegilpin.co.uk/eat-and-drink/source/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Visa credit card","Set over a number of intimate, contemporary dining rooms is this flagship restaurant of the charming Gilpin Hotel. You’re guaranteed a warm welcome and have the choice of the lounge or champagne bar for a drink before dinner. The cooking is based around local produce, some from their on-site vertical farm, and harmonious tastes and textures run throughout. Dishes have a clean, sophisticated look and deliver great depth of flavour and a little originality, without ever being showy or over-worked."
-"Endo at The Rotunda","The Helios, 101 Wood Lane, Hammersmith & Fulham, London, W12 7FR, United Kingdom","London, United Kingdom","££££",Japanese,-0.2266159,51.510307,+442045801184,https://guide.michelin.com/en/greater-london/london/restaurant/endo-at-the-rotunda,https://www.endoatrotunda.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Great view,Mastercard credit card,Notable sake list,Visa credit card","The former BBC TV Centre may be an unlikely setting for a Japanese restaurant, but Yokohama-born Endo Kazutoshi has created a stylish space on the top floor that boasts a beautiful, 200-year-old hinoki wood counter. The experienced, well-travelled chef is a real showman, explaining each well-crafted, subtly flavoured element of the omakase in an engaging, charming way. Ingredients are either imported from Japan, such as rice from Yamagata, or are the best that Europe has to offer, like monkfish from Brixham and tuna from Spain."
-Terre,"Manor House, Castlemartyr Resort, Castlemartyr, P25 X300, Ireland","Castlemartyr, Ireland",$$$$,"Modern Cuisine",-8.0596578,51.9117525,+353214219053,https://guide.michelin.com/en/cork/castlemartyr/restaurant/terre-1203607,http://terre.ie/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Visa credit card,Wheelchair access","In the Manor House of this breathtaking resort, you’ll be warmly welcomed by the kitchen team before enjoying a procession of original and elaborate snacks which more than hint at the quality of the tasting menu to come. The striking and sophisticated dishes showcase the best of the local larder alongside more international flavours which highlight the chef’s time and travels in Asia; the sauces are superlative. Dishes are often finished off at your table in the elegant dining room. This is an experience to remember."
-Store,"Stoke Mill, Mill Road, Stoke Holy Cross, NR14 8PA, United Kingdom","Stoke Holy Cross, United Kingdom","£££","Modern Cuisine",1.2928964,52.5689347,+441508493337,https://guide.michelin.com/en/norfolk/stoke-holy-cross/restaurant/store,https://www.stokemillstore.co.uk/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A restaurant within a restaurant (Stoke Mill), this intimate spot was where the mustard seed used to be stored before being made into the famous Colman’s Mustard. Two personable chefs prepare and serve a multi-course tasting menu to just five tables of guests, which makes for an engaging yet relaxed dining experience. Ingredients from their own garden are used alongside prime produce from around the UK in modern, globally influenced dishes."
-"Wild Honey St James","8 Pall Mall, St James’s, London, SW1Y 5NG, United Kingdom","London, United Kingdom","£££","Modern British",-0.1321455,51.5074542,+442073897820,https://guide.michelin.com/en/greater-london/london/restaurant/wild-honey-st-james,https://www.wildhoneystjames.co.uk/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This brasserie de-luxe occupies a Grade II listed former banking hall within the Sofitel hotel and while that means a certain grandeur, the atmosphere is never overly formal. Anthony Demetre’s cooking proves the perfect fit because it is equally impressive but defined by a refreshing lack of showmanship. His appealing dishes are as generous in size as they are rewarding in flavour, from duck and pork terrine en croute to rabbit with slow-cooked cottage pie. The delicious custard tart is a true speciality and if it was ever removed from the menu there would be protests on Pall Mall."
-"Beach House","Oxwich Beach, Oxwich, SA3 1LS, United Kingdom","Oxwich, United Kingdom","££££","Modern Cuisine",-4.1611699,51.5574223,+441792390965,https://guide.michelin.com/en/swansea/oxwich/restaurant/beach-house,https://beachhouseoxwich.co.uk/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","The former coal store of the Penrice Estate is a charming stone building set beside the beach on the beautiful Gower Peninsula – and its lovely terrace affords panoramic views across the bay. The room has a nautical, New England style; local art and pottery feature; and the warm, friendly service is perfectly pitched.Head Chef Hywel Griffith was born in north Wales and his passion for the country is palpable. He writes his menus in both English and Welsh, and his support for the country’s farmers and fishermen is admirable (look out for the delicious Gower Salt Marsh lamb and Oxwich Bay lobster!)Sophisticated, classical cooking is the focus and dishes are reassuringly recognisable. Contrasts in flavour are well-judged and the various components work together to put the spotlight on the main ingredient. The bara brith soufflé is a must!"
-House,"Middle Road, Ardmore, P36 AD89, Ireland","Ardmore, Ireland",$$$$,"Modern Cuisine",-7.7150846,51.9486077,+3532487800,https://guide.michelin.com/en/waterford/ardmore/restaurant/house,https://cliffhousehotel.ie/house-restaurant/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","The first challenge for a chef working in this cliff-side restaurant is for their food to be good enough to compete with the striking panorama viewed through the floor-to-ceiling windows. Fortunately, the kitchen, under the leadership of Tony Parkin, is up to the challenge. His experience is clear to see in dishes that may not be showy but do deliver plenty of depth, with well-judged flavours and contrasts in texture being the hallmarks of his food. Expect warm service from the experienced team."
-"Sosban & The Old Butchers","Trinity House, 1a High Street, Menai Bridge, LL59 5EE, United Kingdom","Menai Bridge, United Kingdom","££££","Modern Cuisine",-4.1629618,53.2260376,+441248208131,https://guide.michelin.com/en/isle-of-anglesey/menai-bridge/restaurant/sosban-the-old-butchers,https://sosbanandtheoldbutchers.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Covered windows add a feeling of exclusivity to this discreet, intimate restaurant; once inside, you’ll discover an appealingly rustic room with Welsh slate walls, sheepskin-covered chairs and hand-painted animal tiles pointing back to its butcher’s shop days. Stephen Stevens’ well-balanced surprise menu offers boldly flavoured modern dishes with original, personal touches, which demonstrate an innate understanding of cooking techniques and flavour combinations. You’ll find a wealth of ingredients from North Wales; the portion sizes and pacing are spot on; and you’ll feel eager anticipation for each dish to arrive."
-Jamavar,"8 Mount Street, Mayfair, London, W1K 3NF, United Kingdom","London, United Kingdom","£££",Indian,-0.1484316,51.5103041,+442074991800,https://guide.michelin.com/en/greater-london/london/restaurant/jamavar,https://jamavarrestaurants.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","This smartly dressed restaurant is a firm favourite with those who love Indian food. The menu looks to all parts of India, with a slight bias towards the north, and also showcases dishes that would have featured in royal kitchens. Instead of starters there’s an extensive selection of small plates that include succulent Malabar prawns. For mains, dishes from the tandoor include a delicious stone bass tikka, while the gucchi lababdar is a must; if you want the full experience, opt for the tasting menu. The ground floor room is more appealing than downstairs."
-"Restaurant Hywel Jones by Lucknam Park","Colerne, SN14 8AZ, United Kingdom","Colerne, United Kingdom","££££","Modern British",-2.2587232,51.4562596,+441225742777,https://guide.michelin.com/en/wiltshire/colerne/restaurant/restaurant-hywel-jones-by-lucknam-park,https://www.lucknampark.co.uk/dining/restaurant-hywel-jones-by-lucknam-park/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","This is country house dining at its finest – opulent, formal and sophisticated – and it suits this grand Palladian mansion perfectly. Rich, elegant décor, extravagant furnishings and sumptuous fabrics feature throughout, from the beautiful bedrooms to the drawing rooms where pre-meal drinks are enjoyed. Expertly crafted dishes rely on classic techniques but have a light, modern style, and ingredients are luxurious and of top quality. Structured service comes with as much polish as the silver."
-"Cottage in the Wood","Magic Hill, Whinlatter Forest, Braithwaite, CA12 5TW, United Kingdom","Braithwaite, United Kingdom","£££","Modern British",-3.2218372,54.6089402,+441768778409,https://guide.michelin.com/en/cumbria/braithwaite/restaurant/cottage-in-the-wood,https://www.thecottageinthewood.co.uk/,"1 Star","Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","As you make your way up the Whinlatter Pass, you will find this remote black and white inn that boasts some fabulous Lakeland views. The cooking is modern with some Nordic influences, courtesy of Head Chef Sam Miller’s experience in Scandinavia, and there are subtle touches of innovation too. Dishes make good use of the Cumbrian larder, showcasing the likes of local venison and ingredients foraged nearby. It’s a cosy little place, with a range of bedrooms available if you wish to stay the night."
-"Star Inn at Harome","High Street, Harome, YO62 5JE, United Kingdom","Harome, United Kingdom","£££","Modern British, Regional Cuisine",-1.010154,54.2311606,+441439770397,https://guide.michelin.com/en/north-yorkshire/harome/restaurant/star-inn-at-harome,http://www.thestaratharome.co.uk/,"1 Star","Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Despite a fire in 2021, Andrew Pern’s 14C thatched inn still oozes all of its original charm and character, with its low ceilings, Robert ‘Mouseman’ features and some charred beams left in situ in a nod to its life story. Head Chef Steve Smith’s cooking has a classical base with modern overtones, and Yorkshire leads the way in rich, gutsy, flavour-driven dishes, with fish coming from Whitby, game from the Moors and vegetables plucked from the kitchen garden. Relax on the terrace, then stay over in one of the individually styled bedrooms; one boasts a snooker table, another, a piano."
-"Paul Ainsworth at No.6","6 Middle Street, Padstow, PL28 8AP, United Kingdom","Padstow, United Kingdom","££££","Modern Cuisine",-4.9398914,50.5415048,+441841532093,https://guide.michelin.com/en/cornwall/padstow/restaurant/paul-ainsworth-at-no-6,https://www.paul-ainsworth.co.uk/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Guests are put centre stage and are treated to a real experience at this restaurant set in a delightful Georgian townhouse. Paul Ainsworth has developed his own style over the years and the menu is a wonderful showcase for his considerable talents. The creative and sometimes playful cooking is underpinned by well-honed classic techniques and the finest Cornish produce, in dishes like the signature ‘Crabsticks and Scones’ and the seasonally changing ‘Compañero baba’. Friendly, well-versed service helps to make your visit a memorable one."
-"Paco Tapas","The General, 3a Lower Guinea Street, City of Bristol, BS1 6FU, United Kingdom","City of Bristol, United Kingdom","£££",Spanish,-2.5940282,51.4471154,+441179257021,https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/paco-tapas,https://www.pacotapas.co.uk/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Start with either a fine Spanish wine or a chilled sherry straight from the cask while sitting on the terrace of this buzzy tapas bar. Appealing menus provide plenty of choice and include all the favourites, from jamon croquetas or tortillas – where the rich, golden egg just oozes out – to fire-cooked bread which will have you in raptures. Dishes are skilfully prepared and packed with flavour, and the passion with which they are made is palpable. Those unfamiliar with the Spanish way need not fret, as the knowledgeable team will guide you through the menu from start to finish."
-"Hambleton Hall","Hambleton, LE15 8TH, United Kingdom","Hambleton, United Kingdom","££££","Classic Cuisine",-0.6680979,52.6574319,+441572756991,https://guide.michelin.com/en/rutland/hambleton/restaurant/hambleton-hall,https://www.hambletonhall.com/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","When it comes to the great country house hotels of England, this was certainly one of the first. When it opened in 1980 it was considered ground-breaking, and a feeling of luxury still pervades today. The traditionally styled interior with its antique furnishings, rich fabrics and antique oil portraits is a thing of beauty and its tranquil setting on the shore of Rutland Water is nothing short of idyllic. Don’t miss drinks on the terrace if the weather allows!Aaron Patterson has headed up the stoves since 1992 and there’s a dependability to the cooking here; accomplished seasonal dishes have a classical base with distinct flavours and plenty of modern touches. Bread comes from their own artisan bakery and the 400-bin wine list is a real labour of love. Smooth, old-school service completes the picture."
-"The Tudor Pass","Great Fosters, Stroude Road, Egham, TW20 9UR, United Kingdom","Egham, United Kingdom","££££","Modern Cuisine",-0.544566,51.4172749,+441784433822,https://guide.michelin.com/en/surrey/egham/restaurant/the-tudor-pass,http://www.greatfosters.co.uk,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Don’t be fooled by the name of this restaurant within Great Fosters hotel – you don’t see a ‘pass’, nor are you in the heart of the kitchen; instead, the chefs deliver and explain each dish and so aim to “bring some of the excitement and theatre of the pass into the restaurant”. There are just seven tables in the traditionally decorated room, for what is essentially a surprise menu; it offers a natural progression of tastes and tones, and is made up of detailed and elegant compositions that are both sophisticated and satisfying."
-"Ben Wilkinson at The Pass","Brighton Road, Lower Beeding, Horsham, RH13 6PS, United Kingdom","Horsham, United Kingdom","££££","Modern British",-0.2637258,51.0159528,+441403891711,https://guide.michelin.com/en/west-sussex/horsham/restaurant/ben-wilkinson-at-the-pass,https://www.exclusive.co.uk/south-lodge/food/the-pass/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","It’s a long way from Keswick to Horsham but, in making the move, the eponymous chef has brought life back to The Pass at South Lodge, one of the finest country house hotels in this part of the world. Ben Wilkinson is an intelligent and skilful chef who runs a calm, focused kitchen; sit at the high-topped tables to watch him and his young team prepare and then proudly serve a tasting menu of appealingly understated dishes. The flavours build as the menu progresses, and the suggested wine pairings are the way to go. Affable service adds to the experience."
-SO|LA,"64 Dean Street, Soho, London, W1D 4QQ, United Kingdom","London, United Kingdom","££££","Californian, Modern Cuisine",-0.1322606,51.513158,+442037307883,https://guide.michelin.com/en/greater-london/london/restaurant/so-la,https://www.solasoho.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","It’s all in the name: this bright, intimate restaurant in the streets of Soho celebrates the cuisine of LA and wider California, with slatted wood walls and lush plants that evoke The Golden State. First-rate ingredients are used in well-balanced dishes characterised by deep, bold flavours and punchy sauces. Eye-catching presentation and some playful touches add an extra element; if you pick the lobster, it can be flambéed at your table. A great selection of Californian wines and knowledgeable service from a well-versed team complete the experience.This restaurant is temporarily closed for refurbishment, and is due to reopen in November 2023."
-"Winteringham Fields","1 Silver Street, Winteringham, DN15 9ND, United Kingdom","Winteringham, United Kingdom","££££","Modern Cuisine",-0.5904314,53.6877042,+441724733096,https://guide.michelin.com/en/north-lincolnshire/winteringham/restaurant/winteringham-fields,https://winteringhamfields.co.uk/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","This 16C former farmhouse sits in a sleepy village close to the Humber Estuary. It’s an area rich in agriculture, so it’s no surprise to find local ingredients to the fore on the menus here, be they from regional producers, nearby farms or the long-standing owners’ smallholding where they rear animals and grow veg.Menus take on a surprise tasting format and the deceptively unfussy-looking dishes belie the creativity and skill that has gone into crafting them. Flavours are punchy; there are great contrasts in texture; and the accompanying wine flights include some pairings from their local vineyard.The room itself has a lovely intimate feel and the staff are welcoming and attentive. Sumptuous bedrooms mix classic character with modern comforts."
-"The Cross","16 New Street, Kenilworth, CV8 2EZ, United Kingdom","Kenilworth, United Kingdom","£££","British Contemporary",-1.5796992,52.3503568,+441926853840,https://guide.michelin.com/en/warwickshire/kenilworth/restaurant/the-cross-at-kenilworth,https://www.thecrosskenilworth.co.uk/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","The front bar of this charming 19C, Grade II listed inn makes a cosy place for a beer, while the pretty, foliage-enclosed rear terrace is great for lunch and drinks on a warm day. Sit in the back room to watch the kitchen team in action, or in the bright, airy former classroom with its eye-catching wall lamps shaped like hand bells. Chef Adam Bennett creates bold, classically based dishes which champion local produce and are re-mastered, refined and raised to a level that will really impress. An extensive, well-chosen wine list completes the picture."
-"The Coach","3 West Street, Marlow, SL7 2LS, United Kingdom","Marlow, United Kingdom","££","Modern British",-0.7771484,51.5717051,+441628401538,https://guide.michelin.com/en/buckinghamshire/marlow/restaurant/the-coach,https://www.thecoachmarlow.co.uk/,"1 Star","Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Set just down the road from its renowned bigger sister, The Hand and Flowers, there is a more relaxed and informal style to The Coach. The menu sets out its stall with headings of ‘Meat’, ‘No Meat’ and ‘Sweet’; perhaps order a couple of the unfussy, carefully prepared pub dishes each and a side to share, then you’ll still have room for dessert. Although the dishes are simple to look at, they're bursting with punchy flavours. Choices might include venison chilli, turbot Scotch egg and sticky toffee pudding."
-"Purnell's","55 Cornwall Street, Birmingham, B3 2DH, United Kingdom","Birmingham, United Kingdom","£££","Modern Cuisine",-1.9014937,52.4828753,+441212129799,https://guide.michelin.com/en/west-midlands/birmingham/restaurant/purnell-s,https://purnellsrestaurant.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Glynn Purnell is a leading light in Birmingham’s dining scene, constantly evolving and pushing both his cooking and his businesses. This, his flagship restaurant, remains the home of his finest cooking, with a seasonally influenced tasting menu the best showcase of the kitchen’s talents. Dishes have a welcome lightness and influences are drawn from all over the world, as with the addition of poppadom, raita and a mild cumin oil to glistening day boat cod. Like the food, the décor is bright and modern, with some funky coloured banquettes catching the eye."
-Quilon,"41 Buckingham Gate, Victoria, London, SW1E 6AF, United Kingdom","London, United Kingdom","£££",Indian,-0.1379057,51.4989023,+442078211899,https://guide.michelin.com/en/greater-london/london/restaurant/quilon,http://www.quilon.co.uk/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Quilon's longevity is no accident, as it delivers an object lesson in the importance of consistency and reliability. Longtime Head Chef Sriram Aylur and his experienced team put their focus on the cuisine of southwest India and the Malabar Coast, which means that seafood is always going to be a good choice. The recipes and preparation may be traditional, but the presentation is more contemporary, and the kitchen has an assured yet delicate touch. The ingredients are first-rate and the sauces are particularly good."
-"Ritz Restaurant","150 Piccadilly, St James’s, London, W1J 9BR, United Kingdom","London, United Kingdom","££££","Modern British",-0.1418453,51.5069929,+442073002370,https://guide.michelin.com/en/greater-london/london/restaurant/ritz-restaurant,https://www.theritzlondon.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","With its stunning Louis XVI decoration, this is a room that will take your breath away, and there’s a flamboyancy in the delivery of the dishes that lives up to the surroundings. Luxury ingredients are never too far away; classic techniques and the influence of Escoffier shine through; and the sharing ‘Arts de la Table’ dishes keep the theatre of the gueridon trolley alive – but modern elements also bring the dishes into the present day. Executive Chef John Williams MBE remains a guiding force and his influence is omnipresent in this celebrated dining experience."
-"Restaurant Twenty-Two","22 Chesterton Road, Cambridge, CB4 3AX, United Kingdom","Cambridge, United Kingdom","££££","Modern Cuisine",0.1243546,52.2139026,+441223351880,https://guide.michelin.com/en/cambridgeshire/cambridge/restaurant/restaurant-22,https://www.restaurant22.co.uk/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This Victorian townhouse has hosted a restaurant for many years and has long been a feature of Cambridge’s dining scene. Its current guardians are Sam and Alex, a young couple who’ve really made it their own. Sam’s food is poised, detailed and very precise; he has all the techniques and his plates are beautifully presented – go for one of the set menus and you’ll leave feeling impressed but also sated. The house has a bright, understated style and the young and enthusiastic service team – who explain the make-up of the dishes in full – keep the atmosphere welcoming and relaxed."
-Benares,"12a Berkeley Square, Mayfair, London, W1J 6BS, United Kingdom","London, United Kingdom","££££",Indian,-0.1450274,51.5097876,+442076298886,https://guide.michelin.com/en/greater-london/london/restaurant/benares,https://www.benaresrestaurant.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Named after India’s spiritual capital, Benares marries tradition with daring modernity. You’re greeted at the foot of the stairs, then escorted up past a flower-filled pool and busy bar into the cleverly textured restaurant. The private dining rooms and large lounge make it popular with businesspeople, but this is also somewhere for an intimate evening. Sameer Taneja’s cooking shows confidence, freshness and vitality; the star ingredient of each dish is of exemplary quality; and the kitchen cleverly balances modern techniques with recognisable flavours and spicing."
-"Clock House","High Street, Ripley, GU23 6AQ, United Kingdom","Ripley, United Kingdom","££££","Modern Cuisine",-0.4926149,51.3003436,+441483224777,https://guide.michelin.com/en/surrey/ripley/restaurant/clock-house,https://theclockhouserestaurant.co.uk/,"1 Star","American Express credit card,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","A double-sided clock above the door of this Georgian building gives it its name, while inside it’s been beautifully restored, fusing original architectural splendour with a modern air. The timbered main dining room has been elegantly updated and has an intimate feel, while the panelled private dining area has Queen Anne origins. In a similar vein, the seasonally changing tasting menu blends classic and modern techniques. Unfussy, carefully crafted dishes comprise just three or four locally sourced ingredients, and service is smooth and engaging."
-"Galvin La Chapelle","35 Spital Square, Tower Hamlets, London, E1 6DY, United Kingdom","London, United Kingdom","£££",French,-0.0783716,51.520295,+442072990400,https://guide.michelin.com/en/greater-london/london/restaurant/galvin-la-chapelle,https://galvinrestaurants.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","It might be smaller than the glass-fronted office buildings that surround it but this red-brick, Grade II listed former school certainly holds its own. The magnificent vaulted room lends itself effortlessly to its role as a glamorous brasserie and the atmosphere is buzzy without being overly loud. It’s a family affair, with Jeff Galvin in the kitchen and brother David responsible for sourcing produce at the market. Cooking is classic French with a light, modern touch, and there are no unnecessary fripperies – just reassuringly familiar combinations with the emphasis on bold, harmonious flavours."
-"Hinds Head","High Street, Bray, SL6 2AB, United Kingdom","Bray, United Kingdom","£££","Traditional British",-0.7020536,51.5081037,+441628626151,https://guide.michelin.com/en/windsor-and-maidenhead/bray/restaurant/hinds-head,https://www.hindsheadbray.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Set in the Thameside village of Bray, this sweet, quintessentially English inn is best known as Heston Blumenthal’s informal dining option – but that doesn’t make it any less of an experience. Concise menus offer time-honoured British dishes presented in a clean, modern style, with punchy flavours and the occasional playful element. The combinations work beautifully and dishes are executed with the utmost precision, as with the fabulous 'Crab Soup & Sandwich'. Service is relaxed and friendly, and the atmosphere buzzes with the hum of contented diners."
-"Morston Hall","The Street, Morston, NR25 7AA, United Kingdom","Morston, United Kingdom","££££","Modern British",0.9880742,52.9546971,+441263741041,https://guide.michelin.com/en/norfolk/morston/restaurant/morston-hall,https://www.morstonhall.com/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","A few bites in and it’s patently obvious that Galton Blackiston is a chef with a deep knowledge and appreciation of the great produce found in Norfolk. Whether picked from the kitchen garden, foraged from nearby beaches or delivered by local fishermen, the ingredients are superb, and are treated well in dishes with classical flavour combinations. The conservatory looking out over the garden is the place to sit in the summer months, while those staying the night can choose from contemporary country house bedrooms or more luxurious garden rooms."
-Murano,"20 Queen Street, Mayfair, London, W1J 5PP, United Kingdom","London, United Kingdom","££££",Italian,-0.1472229,51.5071742,+442074951127,https://guide.michelin.com/en/greater-london/london/restaurant/murano,https://www.muranolondon.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Northern Italy is the focus of the wonderfully appealing menu here at the elegant, stylish Murano. Classically based dishes are subtly reinvented, resulting in sophisticated cooking which exhibits a delicious vitality and freshness; the pastas, in particular, are a strength. The wine list concentrates on Italy too, with some top quality producers and fine vintages but also some lesser-seen regions featured. The friendly, laid-back service creates a welcoming atmosphere."
-"Outlaw's New Road","6 New Road, Port Isaac, PL29 3SB, United Kingdom","Port Isaac, United Kingdom","££££",Seafood,-4.8286277,50.5941265,+441208880896,https://guide.michelin.com/en/cornwall/port-isaac/restaurant/restaurant-nathan-outlaw,http://outlaws.co.uk/restaurants/new-road/,"1 Star","Counter dining,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card","He might not be Cornish by birth but Nathan Outlaw has certainly made Cornwall his home, with this smart yet laid-back offering occupying a great position on the headland. There are few other chefs in the country who understand and execute seafood cookery as well as Nathan; his tasting menu is guided by the daily catch and the refined, unfussy dishes feature classical combinations which keep the focus firmly on the ultra-fresh ingredients. Service strikes the perfect balance of professional yet personable and the signature Porthilly sauce is unmissable."
-Trishna,"15-17 Blandford Street, Regent’s Park and Marylebone, London, W1U 3DG, United Kingdom","London, United Kingdom","££",Indian,-0.1529346,51.5183427,+442079355624,https://guide.michelin.com/en/greater-london/london/restaurant/trishna,https://www.trishnalondon.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","India's southwest coast provides the kitchen with most of its influences and the menu is full of vibrant, exciting dishes, including some original creations from the tandoor. However, the undoubted star of the show is a wondrously rich version of the dish made famous by the original Trishna in Mumbai: brown crab with lots of butter and a kick of red chilli. The various tasting menus often provide the most rounded experience, and all of the dishes are as fresh tasting and beautifully spiced as they are colourful. Much thought has also gone into the matching wines."
-"hide and fox","The Green, Saltwood, CT21 4PS, United Kingdom","Saltwood, United Kingdom","££££","Modern British",1.0762788,51.0805389,+441303260915,https://guide.michelin.com/en/kent/saltwood/restaurant/hide-and-fox,https://hideandfox.co.uk/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Start your night with a cocktail at this delightful neighbourhood restaurant that was once the village shop. It’s run by an experienced couple, with Alice leading the charming service team with pride and passion, while experienced Allister shows no small amount of skill in the kitchen. His dishes are well-crafted and deliver fabulous flavours and textures. The best ingredients from Kent’s larder are a feature, while the wine list looks further afield to up-and-coming regions such as Georgia, Croatia and Macedonia."
-Simpsons,"20 Highfield Road, Edgbaston, Birmingham, B15 3DU, United Kingdom","Birmingham, United Kingdom","££££","Modern Cuisine",-1.9225752,52.4683078,+441214543434,https://guide.michelin.com/en/west-midlands/birmingham/restaurant/simpsons,http://www.simpsonsrestaurant.co.uk,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Housed in a suburban Georgian mansion, Simpsons is a long-standing jewel of the local culinary scene. The knowledge and experience of Head Chef Luke Tipping shows through in the assured, confident nature of the cooking – and he has the skill to know when to hold back. Dishes are balanced and pure, with subtle modern touches and a pleasing clarity of flavour; be sure to try the signature tapenade bread rolls and delicious soufflés. Service is enthusiastic and brims with personality. The building also houses three stylish bedrooms and a cookery school."
-Bohemia,"Green Street, Saint Helier, JE2 4UH, United Kingdom","Saint Helier, United Kingdom","££££","Modern Cuisine",-2.1021873,49.1814937,+441534880588,https://guide.michelin.com/en/saint-helier/saint-helier/restaurant/bohemia,https://www.bohemiajersey.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","If you’ve something special to celebrate, this marble-fronted restaurant in a stylish hotel is the place to come – and cocktails in the bar are all part of the experience. It’s a chic, contemporary place, where bright linen-clad tables stand out against dimly lit, dark wood walls, and the engaging team help to make a visit here rather special.The chef learned his craft in France and Switzerland and his eye-catching dishes reflect this experience. Flavours are natural and well-balanced, there’s the occasional hint of playfulness, and he clearly understands how to use techniques to enhance rather than overshadow the produce. Jersey’s ingredients are well-represented but the philosophy here is to use what’s best, wherever it might be from. Pescatarians and vegetarians are well looked after."
-"Black Swan","Oldstead, YO61 4BL, United Kingdom","Oldstead, United Kingdom","££££","Creative British",-1.1879112,54.2120881,+441347868387,https://guide.michelin.com/en/north-yorkshire/oldstead/restaurant/black-swan,https://www.blackswanoldstead.co.uk/,"1 Star,Green Star","Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Hidden away down country lanes, the Black Swan is owned by the Banks family, who've farmed the area for generations. It’s centred around a characterful little pub with exposed beams, flagged floors and an open fire: downstairs is the setting for aperitifs and coffee, while upstairs is a simply but pleasantly furnished restaurant with candlelit tables and a laid-back feel.The appealing modern menu takes on a tasting format and is driven by produce from their farm, garden and local hedgerows. They use an array of preservation techniques to ensure these ingredients last, which results in dishes with bold contrasts, plenty of depth and very little wastage. Preparation is highly skilled, flavours are harmonious and presentation is attractive – and every wine on the appealing list is available by the glass.The antique-furnished bedrooms have private patios."
-alchemilla,"192 Derby Road, Nottingham, NG7 1NF, United Kingdom","Nottingham, United Kingdom","£££","Modern British",-1.1655005,52.9550168,+441159413515,https://guide.michelin.com/en/nottingham-region/nottingham/restaurant/alchemilla530690,https://www.alchemillarestaurant.uk/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Alchemilla occupies the red-brick vaulted arches of a Victorian carriage house, yet despite its rustic first impression, it’s a modern place. A living wall and roof garden set the scene for inspired, exciting cooking, and Head Chef Alex Bond has an admirable attitude towards sourcing ingredients which are sustainable and ethically produced. As well as injecting plenty of his own personality into the dishes, he has an innate skill for bringing together sweet, sour, salty and citrus elements in wonderful harmony, and arranging the highly original combinations of flavours and textures into layers. The esoteric wine list has a bias towards natural wines."
-"Forest Side","Keswick Road, Grasmere, LA22 9RN, United Kingdom","Grasmere, United Kingdom","££££","Modern British, Regional Cuisine",-3.0158049,54.4639611,+441539435250,https://guide.michelin.com/en/cumbria/grasmere/restaurant/forest-side,https://www.theforestside.com/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","An engaging team welcome you to this substantial Lakeland mansion; start with drinks in the lounge and take in views over the surrounding fells. The team say that ‘Forest Side is designed to be a reflection of the landscape in which it sits’ and that’s true of both the restaurant and the menu. The room has a rustic feel and a glass-topped table crafted from a wind-blown tree takes centre stage.Provenance and sustainability play a major role in this natural philosophy too. Ingredients come from their Victorian kitchen garden and local suppliers, as well as being foraged for by the team and, as such, menus are micro-seasonal. Skilfully prepared, creative dishes are full of vibrant colours, textural contrasts and sublime flavours. Come at dinner for the full 3hr+ experience."
-"Lympstone Manor","Courtlands Lane, Lympstone, EX8 3NZ, United Kingdom","Lympstone, United Kingdom","££££","Modern Cuisine",-3.4181281,50.6402845,+441395202040,https://guide.michelin.com/en/devon/lympstone/restaurant/lympstone-manor,https://lympstonemanor.co.uk/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","This tastefully restored, Grade II listed Georgian house – owned by local chef Michael Caines – sits in peaceful grounds, and its pretty veranda is the perfect spot for a drink. Cooking is sophisticated, well-balanced and boldly flavoured – and while the dishes have classical undertones, presentation remains modern and elaborate. The 8 course ‘Signature’ tasting menu demonstrates the team’s abilities and there’s an ‘Estuary’ option available for pescatarians. Bedrooms are beautifully furnished; go for one with a firepit and hot tub."
-"Cail Bruich","725 Great Western Road, Glasgow City, G12 8QX, United Kingdom","Glasgow City, United Kingdom","££££","Modern Cuisine",-4.2892809,55.8775205,+441413346265,https://guide.michelin.com/en/glasgow-city/glasgow/restaurant/cail-bruich,https://www.cailbruich.co.uk/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Cail Bruich means ‘to eat well’ and this smart restaurant run by two brothers certainly lives up to its name. Its location on a main intersection might not be the most appealing but there’s no shortage of guests who are drawn here by Lorna McNee’s refined, confident cooking. 12 years working with Andrew Fairlie has given her the utmost respect for the quality of her ingredients and a great understanding of how to handle them, and while she continues to follow his classic principles, she also brings a level of creativity to the table. Passion and precision lead the way but she also has restraint, with her focus on just a few ingredients combined in perfect harmony. Flavours are perfectly weighted and her dishes are notable for their balance. To see her skills in action, book the kitchen counter and choose the Chef’s Tasting Menu."
-Sorrel,"77 South Street, Dorking, RH4 2JU, United Kingdom","Dorking, United Kingdom","££££","Modern British",-0.3345537,51.2287432,+441306889414,https://guide.michelin.com/en/surrey/dorking/restaurant/sorrel545459,https://sorrelrestaurant.co.uk/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","An attractive 300 year old building in the centre of Dorking is home to this delightful restaurant, which is named after the chef-owner’s favourite herb. Sit on the cosy ground floor or in the intimate upstairs room, where beams divide the area into three and a glass-walled kitchen provides a modern contrast.Having worked in the area for many years Steve Drake understands what the locals are looking for. He has also built great relationships with the local producers and suppliers, and their seasonal ingredients form the backbone of his menus. Don’t be fooled by the simple descriptions as these belie the complexity of the techniques used in his creative modern dishes, where flavours, textures and temperatures come together in perfect harmony. If you want to know more about how each dish was crafted, ask one of the keen young team."
-"Harwood Arms","Walham Grove, Hammersmith & Fulham, London, SW6 1QP, United Kingdom","London, United Kingdom","£££","Modern British",-0.1964558,51.4828975,+442073861847,https://guide.michelin.com/en/greater-london/london/restaurant/harwood-arms,https://harwoodarms.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","The Harwood Arms is a pub at heart, so bar snacks are a must: munch on homemade crisps or a venison Scotch egg while you peruse the menu with a pint. The cooking at this pub may be highly accomplished, but it still does what pub food does best: leaves you feeling eminently satisfied. The menu is British to the core and the owners supply much of the deer and game, while their roof garden provides tomatoes, radishes and strawberries. Well-balanced dishes burst with flavour and allow each main ingredient to shine by keeping things simple."
-Elephant,"3-4 Beacon Terrace, Torquay, TQ1 2BH, United Kingdom","Torquay, United Kingdom","£££","Modern British",-3.5248752,50.4588679,+441803200044,https://guide.michelin.com/en/torbay/torquay/restaurant/elephant,https://www.elephantrestaurant.co.uk/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","Simon Hulstone’s bright, laid-back restaurant looks out over Torquay Harbour. Low-backed wooden chairs sit at stone tables – backed by moody coloured walls – and elephant-themed decorations are dotted about the place. Hugely appealing dishes are led by the season’s top produce and Simon champions both local ingredients – including those grown and reared on their 96-acre farm – and prime Norwegian seafood. Accompaniments are designed to enhance each main ingredient, and the tasting menu best demonstrates the breadth of his skill."
-"The Man Behind The Curtain","68-78 Vicar Lane, Leeds, LS1 7JH, United Kingdom","Leeds, United Kingdom","££££",Creative,-1.5393791,53.7982253,+441132432376,https://guide.michelin.com/en/west-yorkshire/leeds/restaurant/the-man-behind-the-curtain,https://themanbehindthecurtain.co.uk/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","If you’re looking for the unconventional, you’ve come to the right place. Michael O'Hare is a chef who does things his own way and his idiosyncratic basement restaurant matches his cooking style perfectly. The original, very creative and artfully presented dishes – many of which come with assorted Asian influences or feature the colour black – start arriving with your drink and you’ll never know quite what to expect next. Thanks to the music and interior design, which includes everything from skateboard decks and graffiti to a surfboard and a motorbike, you’ll find you don’t need to feed off other customers to create your own atmosphere. Furthermore, the disorientating mirrors lend an ethereal quality to proceedings and make you feel cocooned in your own bubble."
-"Gidleigh Park","Chagford, TQ13 8HH, United Kingdom","Chagford, United Kingdom","££££","Modern Cuisine",-3.8750375,50.6768483,+441647432367,https://guide.michelin.com/en/devon/chagford/restaurant/gidleigh-park,https://www.gidleigh.co.uk/dining-drinking/restaurant,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","The setting is beautiful, as the three elegant and individually styled dining rooms sit within a grand Edwardian country house in a lovely valley. The experienced chef specialises in sophisticated, modern cuisine with a classical base and top quality seasonal produce at its heart. Dishes may look quite busy on the plate but the flavours are balanced, harmonious and rewarding. It’s so much easier getting a table – and so much more enjoyable – if you’re staying overnight at the hotel."
-"Frog by Adam Handling","34-35 Southampton Street, Strand and Covent Garden, London, WC2E 7HG, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.1218804,51.5106776,+442071998370,https://guide.michelin.com/en/greater-london/london/restaurant/frog-by-adam-handling,https://www.frogbyadamhandling.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Adam Handling's flagship is a restaurant that keeps up with the times: it’s fun, well-run and offers a friendly, rather uplifting atmosphere. The room's fresh, clean look keeps the focus firmly on the food, which is founded on classical techniques but blends in playfulness and originality to produce colourful, well-crafted dishes which are beautiful to behold. The signature bread served with chicken skin butter and liver pâté is inspired by Adam's sister, who would only eat roast chicken for Sunday lunch."
-"The Barn","Prescot Road, Aughton, L39 6RT, United Kingdom","Aughton, United Kingdom","£££","Modern British",-2.8902774,53.5402555,+441695572511,https://guide.michelin.com/en/lancashire/aughton/restaurant/the-barn,https://thebarn.moorhall.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","This rustic restored barn is the more informal sister to Moor Hall, and the two restaurants share the same ethos, with much of the seasonal produce coming from the five-acre grounds in which they both sit. The airy dining room comes with exposed beams and an open kitchen, while the hedge-enclosed terrace by the lake is magical on a sunny day. The cooking is modern and imaginative, and the appealing à la carte offers dishes which are British at heart, with understated elegance and well-judged combinations of punchy flavours."
-"Masons Arms","Knowstone, EX36 4RY, United Kingdom","Knowstone, United Kingdom","£££","Classic French",-3.6711138,50.995504,+441398341231,https://guide.michelin.com/en/devon/knowstone/restaurant/masons-arms,https://www.masonsarmsdevon.co.uk/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","Husband and wife, Mark and Sarah Dodson, run this pretty thatched pub in a secluded little village, which boasts spectacular views over Exmoor’s rolling hills. The cooking is more sophisticated than you might expect to find in a pub, with a concise seasonal menu of attractively presented dishes firmly rooted in British and French classics. Dishes are refined, with pronounced and assured flavours; Mark has plenty of experience and employs the finest local produce to full effect. Service is charming, attentive and a perfect match for the food."
-"Outlaw's Fish Kitchen","1 Middle Street, Port Isaac, PL29 3RH, United Kingdom","Port Isaac, United Kingdom","£££",Seafood,-4.8319372,50.5920513,+441208881183,https://guide.michelin.com/en/cornwall/port-isaac/restaurant/outlaw-s-fish-kitchen,http://outlaws.co.uk/restaurants/fish-kitchen/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The characterful Cornish fishing village of Port Isaac is known best as the setting for TV series Doc Martin, but it’s also well-known in the culinary world as the home of this intimate 15C fisherman’s cottage with low ceilings, wonky walls and tasty seafood menus. It stands right on the harbourside – a great vantage point for watching the day boats unloading their catch, shortly before the fish arrives at the restaurant’s doors.Quality and sustainability are the watchwords here and the daily changing tasting menu – designed for sharing – is dictated not only by the seasons but the weather too. While the combinations are kept simple they bring together bold flavours which really set the dishes alive, yet cleverly still manage to keep the spotlight on the main ingredient."
-"White Swan","300 Wheatley Lane Road, Fence, BB12 9QA, United Kingdom","Fence, United Kingdom","£££","Modern British",-2.2508633,53.8392556,+441282611773,https://guide.michelin.com/en/lancashire/fence/restaurant/white-swan,https://www.whiteswanatfence.co.uk/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","To the locals, ‘The White Swan’ will always be known as ‘The Mucky Duck’ – named after the coal miners who would stop in on their way home from work – and to this day it remains a traditional place where you’re guaranteed a laid-back atmosphere and a good pint. Jars of homemade fruit liqueurs and gins sit behind the bar, and a blackboard highlights their upcoming ‘guest chef’ evenings.Tom oversees the cooking while Gareth looks after things out front, and the concise menu allows the kitchen to concentrate on preparing good value dishes from small batches of locally sourced produce. Dishes might appear simple at first but have impressive depth of flavour – and you’ll find some playful elements too. The cheeseboard with homemade crackers and English truffle honey is a must, and there are some interesting wines available by the glass."
-Gymkhana,"42 Albemarle Street, Mayfair, London, W1S 4JH, United Kingdom","London, United Kingdom","££££",Indian,-0.141547,51.5085431,+442030115900,https://guide.michelin.com/en/greater-london/london/restaurant/gymkhana,https://gymkhanalondon.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","It might be in the heart of Mayfair, but Gymkhana takes its inspiration from the clubs of Colonial India. The ground floor with its booths is perfect for lunch; for dinner, head down the mirrored staircase to the intimate basement with its vivid red colour scheme and wood panelling. Sophisticated, Northern Indian influenced menus offer a wide choice – from beautifully spiced kebabs and tikkas to a feather-light biryani with a flaky pastry dome, you’ll find a delicious contrast of textures and flavours. Service is knowledgeable. Don't overlook the side dishes, which are a highlight."
-Salt,"8 Church Street, Stratford-on-Avon, CV37 6HB, United Kingdom","Stratford-on-Avon, United Kingdom","££££","Modern British",-1.7092988,52.1896669,+441789263566,https://guide.michelin.com/en/warwickshire/stratford-upon-avon/restaurant/salt522869,https://www.salt-restaurant.co.uk/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Found in the heart of town, this lovely little restaurant was founded thanks to a kickstarter campaign. The team might look laid-back but they know their stuff and each creative dish is served with a full explanation of its make-up. The clean, unfussy style belies the work involved in their preparation; tuck in and you’ll discover a range of flavours and textures, often including playful combinations like sweetbreads with cauliflower and coconut. Interesting wines from around the globe accompany, including some English bottles."
-"Rogan & Co","Devonshire Square, Cartmel, LA11 6QD, United Kingdom","Cartmel, United Kingdom","£££","Creative British",-2.9536409,54.2008814,+441539535917,https://guide.michelin.com/en/cumbria/cartmel/restaurant/rogan-co,https://www.roganandco.co.uk/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","L’Enclume’s laid-back cousin sits in the centre of the village and occupies a pretty cottage beside a stream. It has a pleasingly easy-going feel courtesy of a cosy open-plan interior – which features dark wood beams, welcoming open fires and walls hung with Lakeland photography – and a chatty serving team who present every dish with a smile.Simon Rogan’s influence is clear to see on the appealing menu, which lists skilfully prepared, understated dishes which make great use of creative ingredient and flavour combinations. His clean, uncomplicated approach keeps the focus firmly on each main ingredient, with exceptional produce coming from his own farm in the Cartmel Valley or carefully sourced from trusted Lake District suppliers."
-"The Sportsman","Faversham Road, Seasalter, CT5 4BP, United Kingdom","Seasalter, United Kingdom","£££","Modern British",0.9585055,51.344186,+441227273370,https://guide.michelin.com/en/kent/seasalter/restaurant/the-sportsman,http://www.thesportsmanseasalter.co.uk,"1 Star","Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","An inn has stood here since 1642 and The Sportsman’s reputation still brings diners from across the country to this windswept spot by the sea wall. The Thames Estuary provides wonderfully fresh fish and oysters, and the adjacent marshes, woods and soils provide meat, game and vegetables. The daily changing 5 course menu is displayed on blackboards next to the bar and, while the place has a comfortingly traditional feel, the dishes mix old favourites with newer ideas. Cooking is assured and satisfying, with seamless flavour combinations and an understated level of complexity."
-"House of Tides","28-30 The Close, Newcastle Upon Tyne, NE1 3RF, United Kingdom","Newcastle Upon Tyne, United Kingdom","££££","Modern Cuisine",-1.6101143,54.9679675,+441912303720,https://guide.michelin.com/en/tyne-and-wear/newcastle-upon-tyne/restaurant/house-of-tides,https://www.houseoftides.co.uk/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Vast and characterful, this rustic restaurant is housed in a Grade I listed former merchant’s house on the historic quayside. Flagged floors, cast iron pillars and exposed brickwork feature downstairs, with equal amounts of character upstairs courtesy of sloping floors, wonky ceilings and carved beams. Detailed, original dishes are based around fine produce and offer clear, effective flavours that are well thought through. The young service team run the restaurant well and are refreshingly unstuffy in their approach."
-"The Glenturret Lalique","The Glenturret Distillery, The Hosh, Torreglen, Crieff, PH7 4HA, United Kingdom","Crieff, United Kingdom","££££","Modern Cuisine",-3.8527163,56.3890265,+441764656565,https://guide.michelin.com/en/perth-and-kinross/crieff/restaurant/the-glenturret-lalique,https://www.theglenturretrestaurant.com,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","This intimate restaurant mixes the luxury with the familiar, in both its décor and its dishes. The likes of tattie scones are served alongside Highland Wagyu and caviar, in a room that features both a rustic beamed ceiling and maple leaf Lalique chandeliers. Chef Mark Donald adeptly balances local and global influences in precisely crafted modern dishes with great depth of flavour. Set inside The Glenturret Distillery, the restaurant boasts some truly unique aged malts, and they even offer a whisky tasting selection as well as a top-class wine list."
-"Hakkasan Mayfair","17 Bruton Street, Mayfair, London, W1J 6QB, United Kingdom","London, United Kingdom","£££",Chinese,-0.1451152,51.5101824,+442079071888,https://guide.michelin.com/en/greater-london/london/restaurant/hakkasan-mayfair,https://hakkasan.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Notable sake list,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","This seductive subterranean spot beckons you in through its discreet entrance on Bruton Street, immediately transporting you to somewhere altogether more thrilling. The ground floor is great for lunchtime dim sum, but if you’re here for dinner ask for a table on the lower floor, which has a notably more energising atmosphere. The sophisticated, well-balanced cooking includes luxurious signature dishes like roasted silver cod with champagne and honey, delicious black truffle roasted duck and wonderful spicy prawn with almonds."
-Umu,"14-16 Bruton Place, Mayfair, London, W1J 6LX, United Kingdom","London, United Kingdom","££££",Japanese,-0.1444006,51.5113444,+442074998881,https://guide.michelin.com/en/greater-london/london/restaurant/umu,http://www.umurestaurant.com,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Notable sake list,Visa credit card","From its discreet entrance to its elegant décor, Umu has always been a restaurant for that special occasion. The menu is influenced by the delicate cuisine of Kyoto, but other regions of Japan are also represented. You can expect a nod to British produce as well, with dishes like ginjo sake cured Scottish langoustine. The ingredients are of top quality and their natural flavours are always brought to the fore. Some dishes are simple; others are presented with a flourish at the table – but all are prepared with considerable care and respect."
-"Upstairs by Tom Shepherd","25 Bore Street, Lichfield, WS13 6NA, United Kingdom","Lichfield, United Kingdom","£££","Modern Cuisine",-1.8277572,52.6829118,+441543268877,https://guide.michelin.com/en/staffordshire/lichfield/restaurant/upstairs-by-tom-shepherd,https://www.upstairs.restaurant/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","The eponymous chef’s dream was always to open his own restaurant and this warm, relaxing space above his father’s jewellery shop represents its realisation. It’s a deservedly popular place, offering short and long tasting menus that feature impressive dishes where flavour is to the fore and every ingredient has a purpose. Desserts are a highlight and could include the likes of 72% Araguani chocolate with crème fraîche, pecan, caramel and sherry are a highlight. The attentive, enthusiastic staff genuinely love their restaurant – and you will too."
-"Gravetye Manor","Vowels Lane, East Grinstead, RH19 4LJ, United Kingdom","East Grinstead, United Kingdom","££££","Modern British",-0.05691,51.08932,+441342810567,https://guide.michelin.com/en/west-sussex/east-grinstead/restaurant/gravetye-manor,https://www.gravetyemanor.co.uk/dining/the-dining-room/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","This quintessential country house is surrounded by 35 acres of glorious gardens; it was, after all, once home to pioneering gardener William Robinson. Ornate Elizabethan ceilings and fireplaces feature in beautiful lounges, while the restaurant sits within a striking contemporary extension and skilfully balances tradition with modernity. The architect has been a regular guest for over 30 years and his design brings the gardens inside using natural colours and lots of glass.The kitchen garden provides the restaurant’s heartbeat – if it’s not in season, you simply won’t find it on the menu – and chef George Blogg really knows how to get the best out of his produce. Carefully executed, measured dishes appeal to both the taste buds and the eyes, with their vibrant flavours and appealingly colourful presentation. Service is warm and personalised, and bedrooms are luxurious."
-"Dog and Gun Inn","Skelton, CA11 9SE, United Kingdom","Skelton, United Kingdom","£££","British Contemporary",-2.8753453,54.7107234,+441768484301,https://guide.michelin.com/en/cumbria/skelton/restaurant/dog-and-gun-inn,http://www.dogandgunskelton.co.uk/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The Dog and Gun is a proper village pub which does what pubs do best, by providing warmth, honesty and food that puts a smile on your face. Chef-owner Ben Queen-Fryer cooks with his heart and plenty of natural talent, keeping dishes satisfying and recognisable. Local ingredients, including seafood from Maryport, are showcased in pure, understated compositions with plenty of depth, where flavour comes above all else. You’ll find suet puddings, soufflés and some of the best triple-cooked chips around – not forgetting a great local pint."
-Bybrook,"West Street, Castle Combe, SN14 7HX, United Kingdom","Castle Combe, United Kingdom","££££","Modern British",-2.2319991,51.4938103,+441249782206,https://guide.michelin.com/en/wiltshire/castle-combe/restaurant/bybrook,https://www.bybrookrestaurant.co.uk,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","One of the last true country house hotels, this 14C manor sits within 365 acres of formal gardens and parkland in a picture-postcard village – and the immensely charming interior features characterful oak panelling and a host of cosy open-fired lounges. Quality produce plays a pivotal role in the tasting menu, which results in a flavoursome blend of simple and premium ingredients. Dishes are precisely prepared and deliver refined, classic combinations with modern overtones. Luxurious bedrooms are split between the house and mews cottages."
-Kai,"65 South Audley Street, Mayfair, London, W1K 2QU, United Kingdom","London, United Kingdom","££££",Chinese,-0.1514876,51.5087247,+442074938988,https://guide.michelin.com/en/greater-london/london/restaurant/kai123638,https://www.kaimayfair.co.uk/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","With its glitzy, slightly ostentatious interior, this certainly isn’t your average Chinese restaurant. A table near the back beside the tropical fish tank is a great place to sit, with the basement more suited to a romantic date – and service is engaging and highly attentive. The wine list includes some interesting Chinese options and is well worth a look.All areas of China are represented on the wide-ranging menus, with an emphasis on the southern Nanyang region. 20% of the dishes are classics, such as the powerfully flavoured 18-hour slow-cooked pork belly; the other 80% are more elaborate, adventurous constructions like spring chicken and Szechuan spicy crumble. Vegetarians are well looked after and desserts are a highlight. Lunch consists of ‘Little plates of loveliness’, with lucky number 8 about the right amount to share; or come for afternoon tea with its fine infusions, bao buns and macaroons."
-"Woven by Adam Smith","Blacknest Road, Ascot, SL5 7SE, United Kingdom","Ascot, United Kingdom","££££","Modern Cuisine",-0.6164597,51.4046576,+441344876600,https://guide.michelin.com/en/windsor-and-maidenhead/ascot/restaurant/coworth-park,https://www.dorchestercollection.com/en/ascot/coworth-park/restaurants-bars/woven-by-adam-smith/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","A luxurious 18C property in 246 acres of grounds plays host to this elegant restaurant with a golden, autumnal theme. Service might be structured but the atmosphere is relaxed; for a private party, book the conservatory overlooking the lovely gardens. Before moving to Yorkshire, chef Adam Smith spent several years at The Ritz, which explains his classical cooking and love of the countryside. Reflecting this, his technically skilled, beautifully presented dishes pay the utmost respect to natural British ingredients, while also displaying real depth and finesse."
-"The Dining Room","Easton Grey, Malmesbury, SN16 0RB, United Kingdom","Malmesbury, United Kingdom","££££",Creative,-2.1490761,51.5840216,+441666822888,https://guide.michelin.com/en/wiltshire/malmesbury/restaurant/the-dining-room193454,https://www.whatleymanor.com/,"1 Star,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","There’s a serene, romantic feel to this restaurant inside the charming Whatley Manor country house, which dates back to 1802 and sports 12 acres of formal grounds. The evening starts with snacks in the kitchen, before moving on to the 7 course set menu, where the terse menu descriptions belie the detail and creativity in the artfully presented dishes, which come with some intriguing contrasts of texture and flavour. Extend your visit with an overnight stay in one of the luxurious modern bedrooms."
-"Pea Porridge","28-29 Cannon Street, Bury St Edmunds, IP33 1JR, United Kingdom","Bury St Edmunds, United Kingdom","££","Mediterranean Cuisine",0.7144697,52.249572,+441284700200,https://guide.michelin.com/en/suffolk/bury-st-edmunds/restaurant/pea-porridge,https://peaporridge.co.uk/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Tucked away on a residential square, this neighbourhood restaurant is warmly and personally run by a husband and wife team, and the unusual name is a nod to the old town green which once stood out front. The daily changing menu of North African, Middle Eastern and Mediterranean dishes involves a range of ingredients cooked over charcoal. The sourdough flatbread fresh from the oven kicks things off perfectly and the unfussy dishes deliver bold, well-defined flavours which are skilfully executed. The esoteric wine list champions organic and natural wines."
-"Fordwich Arms","King Street, Fordwich, CT2 0DB, United Kingdom","Fordwich, United Kingdom","£££","Modern Cuisine",1.1264202,51.2957384,+441227286690,https://guide.michelin.com/en/kent/fordwich/restaurant/fordwich-arms,https://www.fordwicharms.co.uk/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","England’s smallest town is a pretty little place and this elegant Arts and Crafts style building fits it perfectly. It sits in a delightful spot beside the river and its wisteria-covered terrace affords wonderful views. An impressive wood-topped bar and open fires welcome you in and the wood-panelled dining room bursts with charm. The cooking is modern, creative and sometimes playful but this is never at the expense of flavour. Excellent quality ingredients, like plump Scottish langoustines, underpin it all."
-"The Neptune","85 Old Hunstanton Road, Old Hunstanton, Hunstanton, PE36 6HZ, United Kingdom","Hunstanton, United Kingdom","£££","Modern Cuisine",0.5092639,52.9511554,+441485532122,https://guide.michelin.com/en/norfolk/hunstanton/restaurant/the-neptune,https://theneptune.co.uk/,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Kevin Mangeolles is a classically trained chef who works alone in his kitchen and really understands traditional flavour combinations. He’s not trying to reinvent the wheel with his cooking, nor is he trying to challenge your tastebuds or make everything Instagram-pretty; he's simply concerned with what’s in season and what’s available in the local area, which results in dishes that are bursting with flavour and extremely well balanced. Kevin's wife Jacki runs this 18C coaching inn with a calm confidence. There are bedrooms available for those wishing to make a night of it."
-Marcus,"Wilton Place, Belgravia, London, SW1X 7RL, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.1560845,51.5018508,+442072351200,https://guide.michelin.com/en/greater-london/london/restaurant/marcus,https://www.marcusrestaurant.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Within the Berkeley hotel sits Marcus Wareing’s flagship; a beautiful spot with wood panelled walls, red leather banquettes and immaculately-laid, well-spaced tables – not forgetting a contented atmosphere. If you want to be at the centre of the action, book the chef’s table, otherwise you’ll find yourself squinting through the opaque glass.The knowledgeable team glide around the room, catering for your every need, with service paced to perfection. Dishes read like an inventory of the British larder and feature produce from Marcus’ farm in Kent, along with meats from a sustainable collective in the Lake District. Cooking is refined, sauces are a highlight, and the unctuous desserts are not to be missed. The well-chosen wine list highlights some lesser-represented regions, with a superb selection available by the glass."
-Artichoke,"9 Market Square, Amersham, HP7 0DF, United Kingdom","Amersham, United Kingdom","£££","Modern British",-0.6162893,51.666449,+441494726611,https://guide.michelin.com/en/buckinghamshire/amersham/restaurant/artichoke,https://www.artichokerestaurant.co.uk/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","At the centre of a picturesque town sits this 16C red-brick house: a bijou place, with a heavily timbered interior and a contemporary design-led style. Self-taught chef-owner Laurie Gear brings together his experience from ‘stages’ at The Fat Duck and Noma in an array of menus. Accomplished, modern British dishes are confidently prepared and the well-measured flavour combinations have an understated complexity. Lamb is reared locally and venison is from the Woburn Estate, while seafood from Brixham is a highlight."
-"Pétrus by Gordon Ramsay","1 Kinnerton Street, Belgravia, London, SW1X 8EA, United Kingdom","London, United Kingdom","££££",French,-0.1567357,51.4995628,+442075921609,https://guide.michelin.com/en/greater-london/london/restaurant/petrus284688,https://www.gordonramsayrestaurants.com/petrus,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Named after the famous Pomerol wine estate in Bordeaux, Pétrus serves both as a neighbourhood restaurant for the well-to-do locals and a place for lesser mortals to get glammed up to celebrate a special occasion. At the heart of the elegant, impeccably run room is its striking glass-walled wine store, which features over 700 bins, including Château Pétrus going back to 1948. Sumptuous ingredients lie at the heart of cooking that has a classic French heart but is not tied to tradition. The ‘Prestige’ menu gives the best all-round experience."
-"The Samling","Ambleside Road, Ambleside, LA23 1LR, United Kingdom","Ambleside, United Kingdom","££££","Modern Cuisine",-2.9511723,54.4147643,+441539431922,https://guide.michelin.com/en/cumbria/ambleside/restaurant/the-samling,https://www.thesamlinghotel.co.uk/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","The full-length windows in the striking slate and glass extension of this Lakeland country house provide spectacular views of Lake Windermere and the surrounding countryside. This is a place where the classic and the modern blend together in the decoration and also in the food. The set menu offers more than a nod to the location and the dishes deliver plenty of flavour, depth and refinement – but they are also generous and hearty; and be sure not to miss dessert. The impressive wine list offers a fine selection by the glass."
-"Unalome by Graeme Cheevers","36 Kelvingrove Street, Glasgow City, G3 7RZ, United Kingdom","Glasgow City, United Kingdom","££££","Modern British",-4.2837872,55.8656316,+441415010553,https://guide.michelin.com/en/glasgow-city/glasgow/restaurant/unalome-by-graeme-cheevers,https://www.unalomebygc.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","In the lively hub of Finnieston, this elegant spot in a period building represents local chef Graeme Cheevers' desire to create a restaurant for all occasions. His considerable culinary skills pay their respects to the finest of Scottish produce, be it Orkney scallops or North Sea cod, in dishes that display his classical leanings. There is a precision and sophistication to the cooking, and it’s well worth going for the full tasting menu and the thoughtfully considered wine pairings."
-Sollip,"Unit 1, 8 Melior Street, Southwark, London, SE1 3QP, United Kingdom","London, United Kingdom","££££",Creative,-0.0846577,51.5025583,+442073781742,https://guide.michelin.com/en/greater-london/london/restaurant/sollip,https://www.sollip.co.uk/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Flying somewhat under the radar, this extremely likeable restaurant is run by a Korean husband-and-wife team who combine skills learnt in Europe’s top kitchens with techniques and flavours from their homeland. The daikon tarte Tatin and ‘Mont Blanc’ dessert are stand-outs, but all the dishes are polished and poised, rather than showy or over-complicated. The room has a cool, calm and contemporary feel, where you sense that every element has been carefully considered. Wonderfully relaxed and professional service is a perfect fit for the food."
-"Nut Tree Inn","Main Street, Murcott, OX5 2RE, United Kingdom","Murcott, United Kingdom","££££","Modern British",-1.1499072,51.8361729,+441865331253,https://guide.michelin.com/en/oxfordshire/murcott/restaurant/nut-tree,https://www.nuttreeinn.co.uk/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","With its 15C origins and smartly thatched roof, this may look like a typical English pub, but this is no ordinary village local. Mike and Imogen bought the place back in 2006 and have since put Murcott on the foodie map, whilst also keeping their inn a friendly, welcoming place. A concise à la carte at lunch comprising refined, elegant dishes is followed by a 7 course tasting menu in the evening that shows the kitchen's considerable talents to the full. Walk-ins are welcome too, with pub classics like steak and chips on offer in the atmospheric bar."
-Opheem,"48 Summer Row, Birmingham, B3 1JJ, United Kingdom","Birmingham, United Kingdom","££££",Indian,-1.9079211,52.481614,+441212013377,https://guide.michelin.com/en/west-midlands/birmingham/restaurant/opheem,https://opheem.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Locally born and bred chef-owner Akhtar Islam has fashioned a wonderful dining experience at this ever-developing restaurant. A spacious bar and sitting room are cleverly used as a space in which to enjoy snacks and a drink before heading to the dining room and its open kitchen. The series of flavoursome, excellently spiced and carefully balanced dishes are creative, modern takes on Indian recipes. Well-chosen wines from the excellent sommelier are on-hand to accompany."
-"Carters at Westlands","Westlands UK, Station Road, Offenham, Evesham, WR11 8LW, United Kingdom","Evesham, United Kingdom","£££","Modern British",-1.9053405,52.1057269,+441216636086,https://guide.michelin.com/en/worcestershire/evesham_1727085/restaurant/carters-of-westlands,https://wearecarters.co.uk/westlands/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","After 13 years in Moseley, Carters has moved on for a season, taking up residence in a delightful greenhouse within the extensive nurseries of Westlands, who supply 75% of their produce. Start with drinks outside, then head in to discover rows of wonderful herbs and vegetables – which you are welcome to taste. Positive energy pours from the team, which is led by Brad and Holly, who fully explain every dish and are natural hosts. There’s a pleasingly natural style to the food – which has a pure, honest feel – and flavours ooze from every dish. You’ll be back for the BBQ bread in no time!"
-"Adam's","16 Waterloo Street, Birmingham, B2 5UG, United Kingdom","Birmingham, United Kingdom","££££","Modern Cuisine",-1.9013634,52.4799361,+441216433745,https://guide.michelin.com/en/west-midlands/birmingham/restaurant/adam-s,https://www.adamsrestaurant.co.uk/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Adam Stokes’ elegant restaurant feels like it’s been part of the Birmingham dining scene forever. It’s a luxurious place with an art-deco-cum-retro style that includes a smart cocktail bar and a plush dining room. The cooking seamlessly mixes tradition and modernity, offering tried-and-tested combinations in dishes you will recognise in name, but served in ways you’ve probably never encountered. That being said, the primary flavours are left uncrowded, with nothing extraneous on the plate. An impressive wine selection adds to the appeal."
-"The Peat Inn","Peat Inn, KY15 5LH, United Kingdom","Peat Inn, United Kingdom","££££","Modern Cuisine",-2.8845087,56.2783766,+441334840206,https://guide.michelin.com/en/fife/peat-inn/restaurant/the-peat-inn,https://www.thepeatinn.co.uk/,"1 Star","Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Geoffrey and Katherine Smeddle have run this restaurant since 2006, but the history of this whitewashed inn extends back to the 18C. Geoffrey is an experienced and knowledgeable chef who has built up a close web of suppliers which, in conjunction with the seasons, virtually writes the menu. Expect to find ingredients like East Neuk crab, Black Isle lamb and Easter Grangemuir Farm strawberries. All of these are put to great use in vibrant, flavoursome dishes. Stylish, split-level bedrooms are available too, with breakfast served in your room."
-"Bridge Arms","53 High Street, Bridge, CT4 5LA, United Kingdom","Bridge, United Kingdom","£££","Modern British",1.1253358,51.2462247,+441227286534,https://guide.michelin.com/en/kent/bridge/restaurant/bridge-arms,https://www.bridgearms.co.uk/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Visa credit card","In the charming village of Bridge, within the Nailbourne Valley, lies this Grade II listed 16C pub with low beams, open fires and plenty of character. The highly skilled cooking is available in a range of forms, from snacks like buttermilk fried chicken to dishes cooked over charcoal in the Josper oven, which feature on the seasonal à la carte. Prime seasonal produce like line-caught turbot is treated with exacting detail by the chefs, resulting in beautifully seasoned dishes. They have a period cottage nearby for those looking to stay the night."
-Muse,"38 Groom Place, Belgravia, London, SW1X 7BA, United Kingdom","London, United Kingdom","££££","Creative, Contemporary",-0.1509184,51.4994673,+442033012903,https://guide.michelin.com/en/greater-london/london/restaurant/muse-1188132,https://www.musebytomaikens.co.uk/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","With seating for just 23 customers, there’s an intimate, almost communal feel to events at this restaurant inside a delightful Georgian townhouse in a charming Belgravia mews – which partly explains the name. ‘Muse’ can also refer to the inspiration behind the cooking, which includes chef-owner Tom Aikens’ parents, his childhood and key moments from his professional career. Each well-judged and sophisticated dish relates to something memorable from Tom's past, whether that was climbing a tree or enjoying the last barbecue of summer."
-"The Cellar","24 East Green, Anstruther, KY10 3AA, United Kingdom","Anstruther, United Kingdom","££££","Modern Cuisine, Scottish",-2.695993,56.2220468,+441333310378,https://guide.michelin.com/en/fife/anstruther/restaurant/the-cellar,https://www.thecellaranstruther.co.uk/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Something of an icon in these parts, this restaurant is tucked away through an arch on a narrow side street. Despite its name, it’s not a cellar but a series of low-ceilinged cottages with a cosy, characterful feel. Local chef Billy Boyter's great strength is his understanding of flavours: he likes to blend numerous layers of flavour and, while each one stands out by itself, it also complements the others and brings the dish together as a whole. The menu blends together effortlessly to create a hugely enjoyable experience."
-Heron,"87-91a Henderson Street, Leith, EH6 6ED, United Kingdom","Leith, United Kingdom","£££","Modern Cuisine",-3.1718853,55.974846,+441315541242,https://guide.michelin.com/en/city-of-edinburgh/leith/restaurant/heron-1197434,https://www.heron.scot/,"1 Star","American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","There is such a pleasant feel to this neighbourhood restaurant, courtesy of a bright, clean look that’s matched by warm and unstuffy service. The skilful cooking is founded on fine Scottish produce, whether that be excellent wild sea bass or the finest berries from Fife. The tasting menu will allow you to make the most of the chefs’ talents, and all fits together like a well-crafted jigsaw. Ask for a table by the window if you want to watch the world go by around the Port of Leith, or opt for a seat at the spacious counter."
-"River Café","Thames Wharf, Rainville Road, Hammersmith & Fulham, London, W6 9HA, United Kingdom","London, United Kingdom","££££",Italian,-0.2243521,51.4841179,+442073864200,https://guide.michelin.com/en/greater-london/london/restaurant/river-cafe,https://www.rivercafe.co.uk/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","It should go without saying, but be sure to ask for a seat on the terrace at this icon of London's Italian restaurant scene. The on-view kitchen with its wood-fired oven dominates the stylish and buzzing riverside room and the menu bursts with authentic Italian flavours which make one’s mouth water in anticipation. The honest, hearty dishes have a rustic Italian simplicity, relying as they do on the quality of their ingredients, whether that be clams, crab or wild sea bass. Arguably the best Italian wine list in London is the icing on the cake."
-Bastible,"111 South Circular Road, Dublin City, D08 RW2K, Ireland","Dublin City, Ireland",$$$,"Modern Cuisine",-6.2749102,53.3321453,+35314737409,https://guide.michelin.com/en/dublin/dublin/restaurant/bastible,https://www.bastible.com/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","This vibrant little restaurant with a lively spirit boasts an open kitchen, from which you’ll find the chefs engaging with guests and delivering some of the dishes themselves. The modern set menu features top class Irish ingredients at the height of season and each main ingredient is given the space to shine. Dishes are stripped-back, flavours are bold, and servings are generous: this is cooking that comes from the heart. Start with an aperitif while you enjoy the delicate snacks – and look forward to dessert, which is always a highlight."
-Northcote,"Northcote Road, Langho, BB6 8BE, United Kingdom","Langho, United Kingdom","£££","Modern British",-2.4474228,53.8091411,+441254240555,https://guide.michelin.com/en/lancashire/langho/restaurant/northcote,https://www.northcote.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","The Northcote Hotel's restaurant continues to excel under the stewardship of Executive Chef Lisa Goodwin-Allen. The cooking is underpinned by superb produce, which often comes from local, biodynamic and organic suppliers or their own kitchen garden. This is fashioned into dishes with distinct, bold flavours, brought together in complementary combinations. The extensive wine list includes some exceptional bottles and a glass-walled ""Chef's Table"" room lets you in on the action."
-Home,"1 Royal Buildings, Stanwell Road, Penarth, CF64 3EB, United Kingdom","Penarth, United Kingdom","££££","Modern Cuisine",-3.1752013,51.4361609,+442920710686,https://guide.michelin.com/en/the-vale-of-glamorgan/penarth/restaurant/home-1196052,https://homeatpenarth.co.uk/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","James Sommerin's restaurant is a small, intimate affair that provides an immersive yet warm and friendly experience. As the name implies, it’s staffed almost exclusively by family members, with James and his daughter Georgia working together in the open kitchen. The surprise menu changes regularly and is full of impeccable dishes that make great use of produce provided by local suppliers. Wales should be as proud of this restaurant as any Josh Adams try."
-"Lumière","Clarence Parade, Cheltenham, GL50 3PA, United Kingdom","Cheltenham, United Kingdom","££££","Modern Cuisine",-2.0771961,51.9003929,+441242222200,https://guide.michelin.com/en/gloucestershire/cheltenham/restaurant/lumiere,https://lumiererestaurant.co.uk/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In the centre of this charming spa town you’ll find an unassuming exterior concealing an elegant and stylish restaurant. Helen runs the service and she’s a natural host, so you’ll be warmly welcomed and well looked after. Her experienced husband Jon runs things in the kitchen and his cooking is underpinned by a strong classical base, with some fine details running through his dishes. Flavours are well-judged and harmonious and his sauces are especially memorable. Many of the vegetables, herbs and edible flowers come from their own 15-acre smallholding."
-Portland,"113 Great Portland Street, Regent’s Park and Marylebone, London, W1W 6QQ, United Kingdom","London, United Kingdom","£££","Modern Cuisine",-0.1427082,51.5198009,+442074363261,https://guide.michelin.com/en/greater-london/london/restaurant/portland,https://portlandrestaurant.co.uk/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The cooking at Portland respects the principles of sourcing and seasonality; in fact, the menu is often reprinted after lunch as ingredients are used up and replaced by different ones. The kitchen believes in doing as little as possible to the raw ingredients to allow their natural flavours to come through, and plates are never over-crowded, with every component there to enhance another. Be sure to try the bread flavoured with treacle and porter, which is stunning. The pared-down look of the room matches the understated food."
-"Locanda Locatelli","8 Seymour Street, Regent’s Park and Marylebone, London, W1H 7JZ, United Kingdom","London, United Kingdom","£££",Italian,-0.1573303,51.5150463,+442079359088,https://guide.michelin.com/en/greater-london/london/restaurant/locanda-locatelli,https://www.locandalocatelli.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","It may be into its third decade, but Giorgio Locatelli's restaurant still looks as dapper as ever. Its enduring popularity is down to both its owner's passion and the great Italian cooking that the kitchen produces. The hugely appealing menu covers many regions of Italy and provides plenty of choice – including some terrific pasta dishes. Portions are generous and unfussy presentation allows the bold, punchy flavours to shine. The superb Italian wine list features an outstanding range of wines from Tuscany and Piedmont."
-Barrafina,"26-27 Dean Street, Soho, London, W1D 3LL, United Kingdom","London, United Kingdom","££",Spanish,-0.1326712,51.5140705,+442074401456,https://guide.michelin.com/en/greater-london/london/restaurant/barrafina,https://www.barrafina.co.uk/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The main menu is supplemented by an appealing little blackboard of the day’s best produce, from which it’s well worth ordering a few dishes like scallop tartar or turbot with Ajada sauce. The food bursts with flavour, leaves a lasting impression, and is easy to share, although you’ll find yourself ordering more when you see what your neighbours are having. A seat at the L-shaped counter in the bright, animated room will make you feel good about life."
-"Allium at Askham Hall","Askham, CA10 2PF, United Kingdom","Askham, United Kingdom","££££","Modern British",-2.75094,54.6084828,+441931712350,https://guide.michelin.com/en/cumbria/askham/restaurant/allium-at-askham-hall,https://www.askhamhall.co.uk/our-food/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Relax by the fire in the cosy sitting room of this 14C pele tower, while enjoying canapés and perusing the hugely impressive wine selection from the estate cellars; then head through to the modish, country kitchen style restaurant with its unique tiled floor and garden views. Service is charming and it’s worth taking the advice of the experienced team.Locally born chef Richard Swale oversees the kitchen, offering a concise menu with two choices at each course. These accomplished dishes are driven by the seasons and the availability of produce from the Lowther Estate, in which the building sits. The gardener plays an important part in guiding the menu, advising which ingredients are at their peak and what to plant next, and this produce is joined by estate livestock, game and trout from the streams. Sauces are a highlight and really elevate each dish."
-"Pipe and Glass","West End, South Dalton, HU17 7PN, United Kingdom","South Dalton, United Kingdom","££","Modern British",-0.5345384,53.8954036,+441430810246,https://guide.michelin.com/en/east-riding-of-yorkshire/south-dalton/restaurant/pipe-and-glass,https://www.pipeandglass.co.uk/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Look for the church spire to help you navigate through the maze of country lanes that lead to this charming 15C pub, which was originally the gatehouse of Dalton Park. The Yorkshire larder is well-represented on the menus, with numerous daily specials reflecting what’s best in season. Unfussy, instantly recognisable dishes are meticulously prepared, packed full of flavour and have subtle modern touches. The charming team ensure everyone is looked after with a smile, and smart bedrooms add a luxurious edge."
-Stark,"15 Oscar Road, Broadstairs, CT10 1QJ, United Kingdom","Broadstairs, United Kingdom","£££","Modern British",1.4408143,51.3566802,+441843579786,https://guide.michelin.com/en/kent/broadstairs/restaurant/stark,https://www.starkfood.co.uk/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Patience – and flexibility on dates – are needed when attempting to secure a table at Stark because the restaurant has just four of them. Yes, this is one of the smallest Starred restaurants around and thus one of the most challenging to get into. Chef Ben Crittenden works alone in the open kitchen and offers a no-choice six course menu that should appeal to everyone. His dishes may appear quite delicate in their looks but they offer plenty of flavour and contrasts in texture, whether that’s salmon with kohlrabi or cod with almonds. The ingredients are also clearly sourced with care – like delicious Shh’annu lamb from Lockerbie. Your best bet is to go with the wine pairings so you’re free from any decision making on the night."
-Bulrush,"21 Cotham Road South, City of Bristol, BS6 5TZ, United Kingdom","City of Bristol, United Kingdom","£££","Modern British",-2.597816,51.4627517,+441173290990,https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/bulrush,https://www.bulrushrestaurant.co.uk/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","It might appear quite modest, but this neighbourhood restaurant is a sweet spot, with an appealingly relaxed, cosy feel; sit downstairs to soak up the atmosphere from the on-view kitchen. Top-notch seasonal ingredients are either foraged or organic, and preserving and pickling play a key role on the imaginative, well-balanced and deftly prepared tasting menu. Combinations are original and provide plenty of contrasts and flavours are clear and natural, with the occasional Japanese influence. The astutely chosen wine flight creates the perfect partnership."
-Sabor,"35-37 Heddon Street, Mayfair, London, W1B 4BR, United Kingdom","London, United Kingdom","££",Spanish,-0.1394943,51.5114463,+442033198130,https://guide.michelin.com/en/greater-london/london/restaurant/sabor,https://www.saborrestaurants.co.uk/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Nieves Barragán and co-owner José Etura have created something authentic and truly joyful with Sabor. There are three distinct areas: on the ground floor is the bar and, opposite, a counter serving tapas from all over Spain. Upstairs is El Asador – the only area for which bookings are taken – and here you can enjoy specialities from Galicia and Castile. There are two must-haves: the succulent Segovian suckling pig roasted in the specially built oven, and the melt-in-the-mouth octopus cooked in vast copper pans; you’ll be licking your lips for hours."
-"Àclèaf","Boringdon Hill, Colebrook, Plympton, Plymouth, PL7 4DP, United Kingdom","Plymouth, United Kingdom","££££","Modern Cuisine",-4.0566742,50.4016374,+441752344455,https://guide.michelin.com/en/plymouth-region/plymouth/restaurant/acleaf,https://www.boringdonhall.co.uk/dining-drinks/acleaf-restaurant/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","The impressive Boringdon Hall Hotel plays host to this cosy, intimate restaurant, which sits under wooden beams within the former minstrels’ gallery. The building itself dates back to the Domesday book and still exudes a historic feel. Prime seasonal ingredients feature in exciting modern dishes which are refined yet restrained and demonstrate great attention to detail. The European flavours are knowledgably balanced, and the sauces and desserts are a particular highlight."
-Meadowsweet,"37 Norwich Road, Holt, NR25 6SA, United Kingdom","Holt, United Kingdom","££££","Modern British",1.0872934,52.9046228,+441263586954,https://guide.michelin.com/en/norfolk/holt/restaurant/meadowsweet-1196227,https://www.meadowsweetholt.com/,"1 Star","Credit card / Debit card accepted,Garden or park,Mastercard credit card,Visa credit card","You’ll need to plan well ahead to secure a table at this truly charming restaurant, as bookings fill up around 4 months in advance. The Georgian building has been lovingly restored by Chef-Owner Greg Anderson – formerly Head Chef at nearby Michelin-Starred Morston Hall – along with his partner Rebecca, a natural host, who looks after the service with smiles aplenty.You enter via the back of the building, through an illuminated garden, and are then warmly welcomed into a beautiful dining room, where the lovely handmade tables have the menu and cutlery secreted in a drawer. The finest local produce is delivered via a skilfully prepared tasting menu where deep flavours come together perfectly and no detail is overlooked – and the team of chefs present and explain the dishes personally.Three restful bedrooms provide the perfect overnight escape."
-"Le Champignon Sauvage","24-28 Suffolk Road, Cheltenham, GL50 2AQ, United Kingdom","Cheltenham, United Kingdom","££","Modern Cuisine",-2.0789971,51.8915462,+441242573449,https://guide.michelin.com/en/gloucestershire/cheltenham/restaurant/le-champignon-sauvage,http://www.lechampignonsauvage.co.uk,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","For over 30 years, David and Helen Everitt-Matthias' brightly decorated restaurant has provided a ‘special occasion’ spot in the historic spa town of Cheltenham. Dishes use the best of British ingredients in classically based French dishes which employ modern techniques and exhibit some original elements. There's a lightness of touch to many, while others display bold, robust flavours. The set-priced lunch and dinner menus offer great value for money."
-Pensons,"Pensons Yard, Netherwood Estate, Stoke Bliss, Tenbury Wells, WR15 8RT, United Kingdom","Tenbury Wells, United Kingdom","££££","Modern Cuisine",-2.5323665,52.2576124,+441885410333,https://guide.michelin.com/en/worcestershire/tenbury-wells/restaurant/pensons,https://www.pensons.co.uk/,"1 Star,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","The 1,200 acre Netherwood Estate sits on the Worcestershire-Herefordshire border and plays host to this delightfully restored barn overlooking arable farmland. Old agricultural artefacts unearthed during its restoration adorn the walls and, while the interior is design-led, it also has a certain rustic charm.As much as possible is sourced from the estate: the fabric for the napkins and chair-coverings is woven in the on-site mill; veg is grown in the kitchen garden; and apples, rapeseed oil, flour and honey all come from the grounds. The concise, daily changing menu comprises classically inspired dishes with modern overtones and an unfussy, pared-back style: flavour is to the fore, contrasts are sophisticated and there’s good balance between the courses. The delicious bread is a must and service is endearing."
-Eipic,"28-40 Howard Street, Belfast, BT1 6PF, United Kingdom","Belfast, United Kingdom","££££","Modern Cuisine",-5.9324981,54.59577,+442890331134,https://guide.michelin.com/en/belfast-region/belfast/restaurant/eipic,https://www.deaneseipic.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Michael Deane’s flagship restaurant is an exclusive spot with a silver-grey colour theme. An impressive glass-walled wine cellar separates this and the lounge-bar, and the atmosphere is intimate yet relaxed. It’s all about tasting menus here, and flavours build as you progress through the courses. Top quality seasonal ingredients are sourced or foraged as locally as possible, and the assured modern cooking has a creative edge and some original flavour combinations. Service is charming and, in an interesting twist to the wine pairings, you can choose a glass or a shot."
-"Glovers Alley","127-128 St. Stephen’s Green, Dublin City, D02 HE18, Ireland","Dublin City, Ireland",$$$,"Modern Cuisine",-6.2616367,53.3392185,+35312440733,https://guide.michelin.com/en/dublin/dublin/restaurant/glovers-alley,https://gloversalley.ie/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Set in a prime spot on the second floor of The Fitzwilliam Hotel, overlooking St Stephen’s Green, is this chic, elegant restaurant named in honour of the city’s glove-makers, who once occupied the neighbouring alleyway. The room has a largely contemporary feel but with subtle 1930s overtones, and pink and green hues and pretty flower arrangements bring a certain softness to it.In contrast to the surroundings, Andy McFadden’s cooking is characterised by boldness – both in its flavours and textures – and his experience shines through in creative, modern dishes which are skilfully prepared and artfully presented. Dishes arrive at a smooth pace, brought to the table by a team who are detailed in their approach but refreshingly lacking in pomposity."
-"Shaun Rankin at Grantley Hall","Grantley Hall, Ripon, HG4 3ET, United Kingdom","Ripon, United Kingdom","££££","Modern British, Regional Cuisine",-1.63174,54.11882,+441765620070,https://guide.michelin.com/en/north-yorkshire/ripon/restaurant/shaun-rankin-at-grantley-hall,https://www.grantleyhall.co.uk/dining/shaun-rankin-at-grantley-hall,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","This beautifully decorated, formal restaurant occupies what was once the music room of this sumptuous and luxurious 17C country house. Shaun Rankin’s creative, modern cooking is a perfect fit for these surroundings and is inspired by his childhood memories and an insider’s knowledge of the area. There is a bounteous larder in Yorkshire and the tasting menu, which flows in a skilled way, focuses on its very best produce. Adding to the experience is a well-organised and professional service team."
-Veeraswamy,"Victory House, 99 Regent Street, Mayfair, London, W1B 4RS, United Kingdom","London, United Kingdom","£££",Indian,-0.1378262,51.5099619,+442077341401,https://guide.michelin.com/en/greater-london/london/restaurant/veeraswamy,https://www.veeraswamy.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","It may have opened in 1926 but this celebrated Indian restaurant keeps producing wonderfully authentic and satisfying dishes from all parts of the country. Expect everything from enhanced street snacks to more contemporary creations, but it’s those dishes inspired by royal recipes that really stand out. Top quality British produce is often used, such as Welsh lamb for the Kashmiri rogan josh. The room is awash with colour and is run with charm and obvious pride; ask for a window table."
-heft,"Newton in Cartmel, LA11 6JH, United Kingdom","Newton in Cartmel, United Kingdom","££££","Modern British, Regional Cuisine",-2.9190308,54.2386388,"",https://guide.michelin.com/en/cumbria/newton-in-cartmel/restaurant/heft,https://hefthighnewton.co.uk/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This 17C village inn has been sympathetically restored by Cumbrian born-and-bred couple Kevin and Nicola Tickle – and the locals are loving them for it. Kevin’s inspiration for the tasting menu comes from the seasons, the surroundings, his imagination and his local foraging knowledge. They may be described in a playful way on the menu, but the dishes reveal real depth and originality. On certain days all tables are served at the same time, so be prepared to arrive promptly."
-Osip,"1 High Street, Bruton, BA10 0AB, United Kingdom","Bruton, United Kingdom","£££","Modern British",-2.4536672,51.1124803,+441749813322,https://guide.michelin.com/en/somerset/bruton/restaurant/osip,https://osiprestaurant.com/,"1 Star,Green Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","A thriving market town plays host to this elegant restaurant, which is owned by forward-thinking chef, Merlin Labron-Johnson, and run by a chatty and welcoming team, who are clearly passionate about its farm-to-table ethos. The set surprise menu is mostly plant-based, with almost all of the produce home-grown or locally sourced. Dishes are harmonious, with bold natural flavours and an effortlessly assured elegance. Wine pairings are organic and biodynamic."
-"John's House","Stonehurst Farm, 139-141 Loughborough Road, Mountsorrel, LE12 7AR, United Kingdom","Mountsorrel, United Kingdom","££££","Modern Cuisine",-1.1459883,52.7328574,+441509415569,https://guide.michelin.com/en/leicestershire/mountsorrel/restaurant/john-s-house,http://www.johnshouse.co.uk/,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","You can’t get more ‘farm to table’ than this. The eponymous John was born here and now does the cooking, while his brother Tom runs the 400-acre farm that surrounds this 16C farmhouse. From herbs, vegetables and fruits to beef, pork and lamb – their natural and organic produce informs and inspires the tasting menus; and John has the consummate skill to allow these wonderful flavours to shine. You start with drinks on the ground floor and are then shown upstairs to the rustic restaurant, where everyone is made to feel genuinely welcomed and no one is rushed."
-SY23,"2 Pier Street, Aberystwyth, SY23 2LJ, United Kingdom","Aberystwyth, United Kingdom","££££","Modern Cuisine",-4.0861988,52.4142642,+441970615935,https://guide.michelin.com/en/ceredigion/aberystwyth/restaurant/sy23,https://sy23restaurant.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Chef-owner Nathan Davies is an Ynyshir alumnus, and its influence is clear to see at this lively restaurant, tucked away in a Welsh seaside town. Start with a drink in the ground floor bar before heading upstairs to the moody, intimately lit dining room. Foraging, pickling and charcoal grilling all play their part on the menu, where the deceptively simple looking dishes are modern and original, with good textural contrasts and real depth of flavour – the whole turbot on the bone is not to be missed. Service from the friendly team is well-paced and attentive."
-Latymer,"London Road, Bagshot, GU19 5EU, United Kingdom","Bagshot, United Kingdom","££££","Modern Cuisine",-0.7088648,51.3566975,+441276486150,https://guide.michelin.com/en/surrey/bagshot/restaurant/latymer,https://www.latymerrestaurant.co.uk/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Tucked away inside the Pennyhill Park hotel is this little culinary oasis. The surprise tasting menu centres on classic combinations refined and reworked in a creative modern style. Flavours, textures and temperatures show wonderful balance and everything is on the plate for a reason."
-"Grace & Savour","Hampton Manor, Shadowbrook Lane, Hampton in Arden, B92 0EN, United Kingdom","Hampton in Arden, United Kingdom","££££","Modern Cuisine",-1.7009081,52.4287987,+441675446080,https://guide.michelin.com/en/west-midlands/hampton-in-arden/restaurant/grace-and-savour,https://hamptonmanor.com/grace-savour/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Visa credit card,Wheelchair access","The restaurant and gardens of Hampton Manor were brought together by this new building overlooking their restored Victorian kitchen garden. A multi-course menu begins with some fine snacks before leading on to seasonal dishes that use top quality ingredients sourced from across the UK, and are accompanied by low-intervention wines. The kitchen blends classical and modern Nordic cooking techniques, so some of the dishes are eye-catching and elaborate in their make-up, while others more defined by their simplicity. Make it an occasion by booking a bedroom."
-"Evelyn's Table","The Blue Posts, 28 Rupert Street, Soho, London, W1D 6DJ, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.1326731,51.5111217,+447921336010,https://guide.michelin.com/en/greater-london/london/restaurant/evelyn-s-table,https://www.theblueposts.co.uk/evelyns-table/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Claustrophobes may not enjoy heading down the narrow staircase to the former beer cellar, but this intimate counter restaurant beneath The Blue Posts pub offers an intriguing and rewarding gastronomic experience. There are two sittings per evening and, as the set menu is served to all at the same time, do be punctual – if you're early, try the top floor bar. The prime ingredients are largely sourced from the British Isles, be they Orkney scallops or Lake District beef, and are often combined with Asian notes in a series of delicate dishes; their components are explained in detail by the chefs."
-"Variety Jones","78 Thomas Street, Dublin City, D08 F2RN, Ireland","Dublin City, Ireland",$$$,"Modern Cuisine",-6.2762931,53.3430238,+35315162470,https://guide.michelin.com/en/dublin/dublin/restaurant/variety-jones,https://www.varietyjones.ie/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","You’ll find charming chef-owner Keelan Higgs working calmly in the open kitchen of this tiny restaurant. The long, narrow room has a funky style and the relaxed atmosphere is helped along by brother Aaron and the laid-back service team. Highly original yet unfussy dishes burst with freshness and flavour, and many are cooked over the open fire; Keelan loves this concept, as no two dishes will ever be exactly the same. The 6 course ‘Chef’s Choice’ menu is divided into Snacks, Cold, Warm, Pasta, Mains and Finish, and the monthly changing, mostly organic wine list is passionately compiled."
-Hjem,"Front Street, Wall, NE46 4EE, United Kingdom","Wall, United Kingdom","££££",Scandinavian,-2.1329127,55.0142385,+441434681232,https://guide.michelin.com/en/northumberland/wall/restaurant/hjem,https://www.restauranthjem.co.uk/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The setting in an English country inn might seem slightly at odds with the Nordic food but Ally and Alex’s first business together has been a hit from the start – so much so, that securing a table isn’t easy. Enter into the inviting lounge, then through to the main dining room with an open kitchen or on further to the delightful extension which looks out over the countryside.Ally is from Northumbria and Alex from Sweden, and Hjem – which means ‘home’ in both their dialects – blends their lives together seamlessly. Precise, original cooking combines a handful of local ingredients with Scandinavian techniques and an element of finesse. The menu is a surprise, with dishes arriving in quick succession and enthusiastically described by the chefs. Both wine and juice pairings are available, and pristine modern bedrooms complete the picture."
-"SOLSTICE BY KENNY ATKINSON","5-7 Side, Newcastle Upon Tyne, NE1 3JE, United Kingdom","Newcastle Upon Tyne, United Kingdom","££££","Modern British",-1.6084582,54.9692585,+441912221722,https://guide.michelin.com/en/tyne-and-wear/newcastle-upon-tyne/restaurant/solstice-by-kenny-atkinson,https://www.solsticencl.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This intimate, personably run restaurant is just around the corner from the eponymous chef-owner’s flagship, House of Tides, and serves a multi-course tasting menu of well-balanced, intricate and modern dishes. The kitchen’s restraint and maturity ensure that the focus is very much on the quality of the diverse selection of ingredients – and the sauces are particularly memorable. The chefs present the plates to their guest themselves and provide detailed descriptions of their make-up. Go for the wine pairing for the ultimate dining experience."
-"Dining Room at The Goring","15 Beeston Place, Victoria, London, SW1W 0JW, United Kingdom","London, United Kingdom","£££","Traditional British",-0.1456983,51.497523,+442077694475,https://guide.michelin.com/en/greater-london/london/restaurant/dining-room-at-the-goring,https://www.thegoring.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","The Goring is a model of British style and understatement and its ground floor dining room the epitome of grace and decorum. It appeals to those who ‘like things done properly’ and is one of the few places in London for which everyone appears to dress up – indeed, many are investees who’ve come straight from the Palace. Even those who decry tradition will be charmed by the atmosphere and the earnestness of the well-choreographed service team.The hotel has long enjoyed a reputation for serving classic British food but the kitchen makes judicious use of modern techniques and superb ingredients to produce dishes – whether old favourites like Eggs Drumkilbo or something more contemporary such as slow-cooked halibut with nasturtiums – that display an impressive understanding of balance, flavour and texture."
-"Lady Helen","Mount Juliet Estate, Thomastown, R95 E096, Ireland","Thomastown, Ireland",$$$$,"Modern Cuisine",-7.1878064,52.5292434,+353567773000,https://guide.michelin.com/en/kilkenny/thomastown/restaurant/lady-helen,https://www.mountjuliet.ie/lady-helen/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Set on a 1,500 acre estate, this impressive country house is one of the best examples of Georgian architecture in Ireland; it still boasts its original stuccowork and hand-carved marble fireplaces, and its well-appointed bedrooms follow the period style. The luxurious restaurant comprises two high-ceilinged rooms which look out over the estate towards the river and come with all the comfort and elegance one would expect from such a historic place. John Kelly’s boldly flavoured, visually impressive dishes are skilfully prepared, and ingredients come from the estate, the county and the coast. Playful desserts make a memorable finish."
-Roots,"68 Marygate, York, YO30 7BH, United Kingdom","York, United Kingdom","££££","Modern Cuisine",-1.0904831,53.9618067,"",https://guide.michelin.com/en/york-region/york/restaurant/roots1090849,https://www.rootsyork.com/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Set in a quiet area of the city, this attractive Arts and Crafts building is little sister to the Black Swan in Oldstead and shares its ethos of seasonality and sustainability. Tasting menus evolve naturally according to the availability of produce – which originates from their kitchen garden, small regional suppliers and chef-owner Tommy Banks’ parents’ farm. Creative, modern dishes are carefully prepared and deceptively simple to look at, yet offer great refinement and depth of flavour. There’s plenty of choice on the well-chosen wine list, with everything available by the glass."
-OX,"1 Oxford Street, Belfast, BT1 3LA, United Kingdom","Belfast, United Kingdom","£££","Modern British",-5.9220051,54.599262,+442890314121,https://guide.michelin.com/en/belfast-region/belfast/restaurant/ox399109,https://oxbelfast.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Dining at this understated restaurant is such a pleasant experience. You start with an aperitif in the lovely wine cave next door, then it’s through into the main room which always has a great buzz. The starting point for the surprise tasting menus is the ingredients; chef-owner Stephen Toman and his team take great care in selecting – and even growing – the very best. Cooking has a refined, sophisticated style, with a great balance of tastes and textures. The well-matched wines also have a seasonal element, and warm service completes the picture."
-Trivet,"36 Snowsfields, Southwark, London, SE1 3SU, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.0850643,51.5022764,+442031418670,https://guide.michelin.com/en/greater-london/london/restaurant/trivet,https://trivetrestaurant.co.uk/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Notable sake list,Terrace,Visa credit card,Wheelchair access","The two owners of Trivet – both alumni of The Fat Duck – have pooled their extensive experience to create a restaurant that seems to just get everything right. Jonny Lake and his team in the open kitchen focus on producing fuss-free dishes using prime ingredients expertly prepared. The combinations of ingredients are perfectly balanced, flavours are assured and the execution is faultless. It’s a pleasure eating food of such clarity and confidence.  The very personable Isa Bal deals with the wine and is equally hands-on in the restaurant. His wine list is thoughtfully curated and includes hitherto unexplored regions. The service team are confident but also very charming and really help make dining here such a pleasure."
-Aniar,"53 Lower Dominick Street, Galway, H91 V4DP, Ireland","Galway, Ireland",$$$$,"Modern Cuisine, Irish",-9.0569977,53.2712451,+35391535947,https://guide.michelin.com/en/galway/galway/restaurant/aniar,https://www.aniarrestaurant.ie/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Both the décor and the cooking at this stylish, laid-back restaurant follow a ‘back-to-nature’ ethos, with wood and stone setting the scene and menus championing ingredients from Ireland’s Atlantic Coast. Aniar means ‘From the West’ and the majority of the ingredients come from the land and shores around Galway. Chef JP McMahon’s passion for the local larder and the changing seasons is well-known, and his micro-seasonal, multi-course set menus are only confirmed once the day’s ingredients have arrived.Cooking cleverly blends traditional and modern techniques, and contrasts in texture, temperature and acidity all play their part. With just 2 or 3 components, the delicate, well-balanced dishes have a certain purity to them; many are delivered to the tables by the chefs themselves; some with accompanying poems. There are great wine matches for every menu."
-"The Muddlers Club","1 Warehouse Lane, Belfast, BT1 2DX, United Kingdom","Belfast, United Kingdom","£££","Modern Cuisine",-5.9273665,54.6015177,+442890313199,https://guide.michelin.com/en/belfast-region/belfast/restaurant/muddlers-club,https://themuddlersclubbelfast.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Hidden away in the Cathedral Quarter is this urban, industrial-style restaurant named after a 200-year-old secret society. It’s a simply furnished place, run with palpable enthusiasm by a young team. Chef Gareth McCaughey’s philosophy is to source top ingredients, prepare them well and not overcomplicate things, as proven by the surprise tasting menu spotlighting superb Irish produce like Kilkeel scallops and Wicklow venison. The wine list offers an interesting selection of low-intervention, natural, organic and bio-dynamic wines, all available by the glass."
-"Ichigo Ichie","5 Fenns Quay, Sheares Street, Cork, T12 RY7Y, Ireland","Cork, Ireland",$$$$,Japanese,-8.4798857,51.8980515,+353214279997,https://guide.michelin.com/en/cork/cork/restaurant/ichigo-ichie,https://ichigoichie.ie/,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Chef-owner Takashi Miyazaki spent three years tempting the taste buds of Cork’s diners with his small Japanese takeaway before opening this dark, moody restaurant in the city centre, where a lucky few can watch the deft preparation up-close at the four-seater counter. The creative omakase menu balances time-honoured Japanese techniques with modern touches and Irish ingredients, including supreme quality fish and shellfish. Colourful dishes are artfully arranged on handmade crockery and are brought to the table by the chef and his knowledgeable team."
-"Walnut Tree","Llanddewi Skirrid, NP7 8AW, United Kingdom","Llanddewi Skirrid, United Kingdom","£££","Modern British",-2.9632276,51.8435039,+441873852797,https://guide.michelin.com/en/monmouthshire/llanddewi-skirrid/restaurant/walnut-tree,https://www.thewalnuttreeinn.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","It's hard not to love Walnut Tree; it's got a cosy, open-fired bar, a dining room adorned with colourful art, and owners who run it with heart and soul. Shaun Hill, the quintessential chef’s chef, has been here for over 20 years and has a great understanding of flavours and balance. This is bold, robust cooking using first-class ingredients, including wonderful beef and game from the county and some fine French cheeses. The accompanying wine list is a connoisseur’s selection; look out for modest mark-ups on some finer bottles."
-"Lyle's","Tea Building, 56 Shoreditch High Street, Shoreditch, London, E1 6JJ, United Kingdom","London, United Kingdom","£££","Modern British",-0.0764375,51.5237344,+442030115911,https://guide.michelin.com/en/greater-london/london/restaurant/lyle-s,https://www.lyleslondon.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","The pared-down, ersatz-industrial look of the restaurant gains extra animation from the open kitchen, while warmth and personality come courtesy of the delightful service team. The dishes may appear to be as unadorned as the room, but don’t be fooled – they are technically accomplished, cleverly composed and boast plenty of depth and sophistication. The excellent ingredients – be that red mullet or mutton – provide flavours that are clean, unadulterated and a joy to experience. There’s a set menu at dinner; for lunch there’s an array of individually prices dishes."
-"Pollen Street Social","8-10 Pollen Street, Mayfair, London, W1S 1NQ, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.1423163,51.5134222,+442072907600,https://guide.michelin.com/en/greater-london/london/restaurant/pollen-street-social,https://pollenstreetsocial.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Top-notch British ingredients features here at Jason Atherton’s flagship Mayfair restaurant, such as Cornish lobster and Devon lamb. They are used in cleverly constructed, modern dishes that retain a classic heart and yield bold, punchy flavours. Dishes are often finished at the table with a flourish, while the well-drilled and formally structured service team explain their composition. The smart bar is the place for drinks and snacks, while the well-spaced tables lend the room a sense of luxury and elegance; ask for the Chef’s Counter for a close-up view."
-"The Angel","Hetton, BD23 6LT, United Kingdom","Hetton, United Kingdom","££££","Modern Cuisine",-2.0596882,54.0258838,+441756730263,https://guide.michelin.com/en/north-yorkshire/hetton/restaurant/the-angel189123,https://angelhetton.co.uk/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Deep within the Yorkshire Dales National Park sits The Angel, a stunning stone-built inn with 15C origins; now a 21C restaurant with a dramatic, Nordic style courtesy of polished concrete floors and light wood furnishings.Chef-owner Michael Wignall’s experience shows through in his food, with dishes demonstrating a natural simplicity that allows every ingredient on the plate to shine. Classic combinations are to the fore but are subtly modernised and refined, and there’s even an appealing children’s menu. The exuberant serving team explain every dish as it’s served and the kitchen are proud to use Yorkshire produce, although also aren’t afraid to go further afield on their hunt for the country’s finest ingredients. Bedrooms mix the classic and the contemporary and are spread about the village."
-Leroy,"18 Phipp Street, Shoreditch, London, EC2A 4NU, United Kingdom","London, United Kingdom","£££","Modern British",-0.0815879,51.5239858,+442077394443,https://guide.michelin.com/en/greater-london/london/restaurant/leroy,https://www.leroyshoreditch.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","As you step through the door you’ll be greeted by broad smiles, a buzzy atmosphere, and vinyl playing in the background. The vibe here at Leroy may be laid-back, but their attention to detail is spot-on, from the friendly team – who look as though they’re having just as much fun as their guests – to the interesting wine list, which offers a great mix of classics and lesser-known gems. If chef watching is your thing, then ask for the counter; here you can see the team turning top-notch ingredients into unpretentious dishes which burst with complementary tastes and textures."
-"Five Fields","8-9 Blacklands Terrace, Chelsea, London, SW3 2SP, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.1612878,51.4917208,+442078381082,https://guide.michelin.com/en/greater-london/london/restaurant/five-fields,https://www.fivefieldsrestaurant.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Over the years this charming, formally run Chelsea restaurant has built up a loyal local following, thanks to its warm, comfortable feel and engaging team. The attractively presented and skilfully conceived dishes are intricate, detailed and packed with flavour; many even arrive as two servings. Produce is top-notch and many of the herbs and vegetables come from the restaurant's own kitchen garden in East Sussex. Alongside the classics, the extensive wine list also offers some more esoteric bottles from Eastern Europe and the Middle East."
-"Hakkasan Hanway Place","8 Hanway Place, Bloomsbury, London, W1T 1HD, United Kingdom","London, United Kingdom","££££",Chinese,-0.1316651,51.5172066,+442079277000,https://guide.michelin.com/en/greater-london/london/restaurant/hakkasan-hanway-place,https://hakkasan.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Notable sake list,Restaurant offering vegetarian menus,Visa credit card","Having wowed London when it first opened, the very first Hakkasan continues to offer a great night out, thanks to its moody, sensual looks and glamorous, energetic atmosphere. It's well-suited to both a romantic date or a group celebration, and it's certainly worth arriving early for a cocktail or two in the bar. The Cantonese specialities are prepared with care and consistency, and dishes are strong on presentation. The Signature menus can often represent better value, since it’s easy to become over-eager when ordering from the à la carte."
-"The Ninth","22 Charlotte Street, Bloomsbury, London, W1T 2NB, United Kingdom","London, United Kingdom","£££","Mediterranean Cuisine",-0.1349237,51.5188446,+442030190880,https://guide.michelin.com/en/greater-london/london/restaurant/the-ninth,https://www.theninthlondon.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","It was a great relief – and a cause for celebration – when The Ninth reopened in 2023 after a fire. Jun Tanaka’s place may be on Charlotte Street, with its plethora of dining options, but this feels very much like a neighbourhood spot, with its two floors of closely-set tables creating a lively, busy atmosphere. The menu is immeasurably appealing and comes with more than twist of Mediterranean flavour; dishes are meant for sharing but there’s no pressure. It’s the boldness and the confidence of the cooking that impresses, with dishes that are succulent and delicious."
-Brat,"4 Redchurch Street, Shoreditch, London, E1 6JL, United Kingdom","London, United Kingdom","£££","Traditional British",-0.0769561,51.5242457,"",https://guide.michelin.com/en/greater-london/london/restaurant/brat,https://bratrestaurant.co.uk/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Flames from the stove and grill are the first thing you notice when you walk into this restaurant on the first floor of a pub – and your tastebuds will almost immediately start getting overexcited.Brat takes its inspiration from the cooking styles found in the Basque country, which means that cooking over fire is the focal point in every way. The restaurant’s name is the Old English word for turbot and this is the house speciality, designed for sharing: it’s grilled whole in a handmade basket over lump wood charcoal and the sauce is made from the released collagen and gelatine. Even the starters, like smoked cod’s roe, are robust in flavour and tell you that you won’t be needing to eat again for a while after this.The service team are on the ball and fully conversant with the menu and wine list."
-Pine,"Vallum Farm, Military Road, East Wallhouses, NE18 0LL, United Kingdom","East Wallhouses, United Kingdom","££££","Modern Cuisine",-1.9266976,55.0095322,+441434671202,https://guide.michelin.com/en/northumberland/east-wallhouses/restaurant/pine,https://www.restaurantpine.co.uk/restaurant,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","The open kitchen takes centre stage at Cal and Siân Byerley's rustic restaurant, where they're all about showcasing Northumbrian ingredients. Cal knows the local area intimately and, as well as plucking fresh ingredients from their kitchen garden, leads his team on foraging missions and seeks out small independent producers. He and the chefs use this produce skilfully, in dishes which are full of colour and really pack a punch. The English wine flight is worth going for, and they also make their own juices, tonics and teas."
-"Wild Honey Inn","Kincora Road, Lisdoonvarna, V95 P234, Ireland","Lisdoonvarna, Ireland",$$$,"Classic Cuisine",-9.2955931,53.0287018,+353657074300,https://guide.michelin.com/en/clare/lisdoonvarna/restaurant/wild-honey-inn,https://www.wildhoneyinn.com/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This personally run inn set in the heart of The Burren started life as an 1860s hotel serving those visiting the town’s spas. For this reason, it doesn’t look much like a pub but, once inside, it’s warm, cosy and full of pubby character. The menu reflects the locale and the seasons, doing away with fripperies to highlight quality produce like crab and lobster Royale or succulent rump of lamb. The sauces in particular are a showcase for excellent seasoning and depth of flavour, and the sticky toffee pudding is a must. Delightful bedrooms complete the picture."
-Bastion,"Main Street, Kinsale, P17 NX44, Ireland","Kinsale, Ireland",$$$$,"Modern Cuisine",-8.524059,51.7057019,+353214709696,https://guide.michelin.com/en/cork/kinsale/restaurant/bastion,http://bastionkinsale.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Set in the very centre of town, Bastion is a contemporary restaurant owned and run by a talented couple: Paul McDonald cooks, while his wife Helen looks after the service. A large bar splits the room in two and twinkling candles add a welcoming touch. Paul is Scottish born but his cooking has a strong Irish base. Natural flavours are kept to the fore and local seafood is a highlight. The skilfully prepared, exacting dishes take on a modern style and often exhibit a playful, innovative element, while at the same time showing depth in their flavours and textures"
-Condita,"15 Salisbury Place, Edinburgh, EH9 1SL, United Kingdom","Edinburgh, United Kingdom","££££","Modern Cuisine",-3.178817,55.9371375,+441316675777,https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/condita,https://www.condita.co.uk/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Just outside the city centre you'll find this smart, understated shop conversion with seasonally changing décor and just six large tables. Chef Conor Toomey offers a surprise menu, with a hand-drawn bookmark picturing some of the ingredients the only hint at what is to come. An interesting and individual streak runs through the cooking, with flavour combinations carefully thought through to enhance one another. The skill of the kitchen is most evident in dishes that extract wonderful flavours from seemingly basic ingredients, like kohlrabi with goat's curd."
-"The Kitchin","78 Commercial Quay, Leith, EH6 6LX, United Kingdom","Leith, United Kingdom","££££","Modern Cuisine",-3.1725849,55.9770648,+441315551755,https://guide.michelin.com/en/city-of-edinburgh/leith/restaurant/kitchin,https://thekitchin.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Housed in the historic Port of Leith, this restaurant has been at the forefront of the Edinburgh dining scene for years. It’s no wonder it’s such a success, given the quality found in the balanced, flavoursome dishes that champion seasonal Scottish produce – come in grouse season and you won’t be disappointed. An array of menus includes a well-priced lunch option and the Prestige surprise menu, which offers the most complete experience. Try to get a table by the kitchen, which lets you in on the action via a large viewing window."
-"Pentonbridge Inn","Penton, CA6 5QB, United Kingdom","Penton, United Kingdom","££££","Modern British",-2.8812522,55.0798807,+441228586636,https://guide.michelin.com/en/cumbria/penton/restaurant/pentonbridge-inn,https://www.pentonbridgeinn.co.uk/,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","It was always clear that the owners here really wanted to put their place on the map – and now they have the personnel to realise that ambition. Chris Archer is a chef who can deliver depth with just a handful of ingredients; he doesn’t need to fall back on gimmicks or unnecessary flourishes, as this is all about well-judged  combinations of flavours and textures. The 18C inn sits in open countryside, close to the Scottish border, and its last makeover gave it an inviting and contemporary feel – and that extends to its smart bedrooms."
-Campagne,"5 The Arches, Gashouse Lane, Kilkenny, R95 X092, Ireland","Kilkenny, Ireland",$$$,"Modern Cuisine",-7.2460652,52.655984,+353567772858,https://guide.michelin.com/en/kilkenny/kilkenny/restaurant/campagne,https://www.campagne.ie/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This long-standing restaurant is owned and run by experienced chef Garrett Byrne – who really knows his craft – along with his partner, Brid Hannon, who provides relaxed, friendly service. The modern interior is sleek, with curved banquettes, spot-lit dark wood tables and striking local artwork hanging on the walls. Top quality Irish ingredients are showcased in richly flavoured, classic dishes: you won’t find foams or smears on your plate here – just confidently cooked, skilfully balanced dishes, with exemplary plating, saucing and seasoning."
-Chestnut,"Staball Hill, Ballydehob, P81 X681, Ireland","Ballydehob, Ireland",$$$$,"Modern Cuisine",-9.4607416,51.5626443,+3532825766,https://guide.michelin.com/en/cork/ballydehob/restaurant/chestnut,https://www.restaurantchestnutwestcork.ie/,"1 Star","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","There's a laid-back feel to this sweet, intimate restaurant where the shelves are laden with wine, mead and all manner of jars full of produce marinating, curing or fermenting. Skeaghanore duck is among the County Cork produce championed on the constantly evolving tasting menu, where skilfully prepared dishes show a great understanding of textures and tastes, and are pleasingly understated in their pure, natural flavours. Smaller growers are present in the wine pairings, while they make their own juices and cordials for the non-alcoholic option."
-"The Oak Room","Adare Manor, Adare, V94 W8WR, Ireland","Adare, Ireland",$$$$,"Modern Cuisine",-8.7772396,52.5636528,+35361605200,https://guide.michelin.com/en/limerick/adare/restaurant/the-oak-room,https://www.adaremanor.com/dining/the-oak-room/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","The dining room of the impressive 1830s Adare Manor exhibits all the comfort and grandeur you would expect – and the great Irish hospitality makes you feel like the most important person in the room. Named after the fine wood-panelled walls commissioned by architect Augustus Pugin, it comes with a dark green colour scheme, period artwork and lavish chandeliers; in summer, ask for a table on the small glass-enclosed terrace for wonderful views over the 850 acre grounds.Michael Tweedie’s assured, refreshingly understated cooking champions top ingredients from Ireland’s artisan producers, with dishes comprising just 3 or 4 components, allowing each the room to make an impression. Combinations are refined and well-balanced, and great attention to detail is in evidence. The wine list is a labour of love and offers a superb range by the glass."
-"Martin Wishart","54 The Shore, Leith, EH6 6RA, United Kingdom","Leith, United Kingdom","££££","Modern Cuisine",-3.1703986,55.9755098,+441315533557,https://guide.michelin.com/en/city-of-edinburgh/leith/restaurant/martin-wishart,https://restaurantmartinwishart.co.uk/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","For over 20 years, Martin Wishart has been welcoming diners to his eponymous restaurant in the historic and characterful port of Leith. Over the years, he has continually tweaked and reassessed the food and décor, and the bright, modern style of the dining room is a great match for the current cooking. The various menus showcase Scottish produce like grouse and langoustines in dishes that deliver the flavours they promise, with nothing unnecessary on the plate."
-"City Social","Tower 42, 25 Old Broad Street, City of London, London, EC2N 1HQ, United Kingdom","London, United Kingdom","£££","Modern Cuisine",-0.0840542,51.5151615,+442078777703,https://guide.michelin.com/en/greater-london/london/restaurant/city-social,https://www.citysociallondon.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","The buzz from the bar is the first thing you notice at Jason Atherton’s handsome restaurant on the 24th floor of Tower 42. Dark and moody, with a subtle art deco twist, it boasts impressive views of the City skyline. The concise menu offers unadulterated dishes with a British heart and, while the kitchen has a deft touch, acknowledges its customer base by making dishes robust in flavour and generous in size – this is elegant, refined but satisfying cooking. The Josper-cooked meats are a hit, and the wines are also noteworthy, with a good mix of styles and prices."
-mana,"42 Blossom Street, Ancoats, Manchester, M4 6BF, United Kingdom","Manchester, United Kingdom","££££","Creative British, Modern Cuisine",-2.2278659,53.4848226,+441613927294,https://guide.michelin.com/en/greater-manchester/manchester/restaurant/mana,https://manarestaurant.co.uk/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The personality and experience of chef-owner Simon Martin shine brightly at this stylish, modern restaurant, where every one of the well-spaced tables has a view of the kitchen. British produce leads the way, including plenty of seafood because, as Simon puts it, “we live on an island”. There are many Asian techniques on display and the cooking marries complex flavours with a pure, natural approach, in dishes such as a superb roasted hogget with white miso sabayon."
-"Club Gascon","57 West Smithfield, City of London, London, EC1A 9DS, United Kingdom","London, United Kingdom","££££",French,-0.100421,51.5185583,+442076006144,https://guide.michelin.com/en/greater-london/london/restaurant/club-gascon,https://www.clubgascon.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","At this intimate, traditionally furnished restaurant, long-standing chef-owner Pascal Aussignac’s menus serve as an ode to the hearty produce of South West France. It's one of the world's most indulgent cuisines and is showcased here in a seasonally changing menu that features eye-catching, elaborately presented dishes. The cooking is ambitious and creative, with interesting flavour combinations and a modern edge. Staff are engaging, attentive and knowledgeable; ask them about the wine and tea pairings."
-"Pied à Terre","34 Charlotte Street, Bloomsbury, London, W1T 2NH, United Kingdom","London, United Kingdom","££££",Creative,-0.1352265,51.5191109,+442076361178,https://guide.michelin.com/en/greater-london/london/restaurant/pied-a-terre,https://www.pied-a-terre.co.uk/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Over the last quarter of a century, few London streets have seen more restaurants come and go than Charlotte Street, but one constant over that period has been David Moore’s Pied à Terre. One of the reasons for its longevity has been its subtle reinventions: nothing ever too grandiose – just a little freshening up with a new colour scheme or some clever lighting to keep the place looking relevant and vibrant. Of course, the restaurant’s success is also due to its cooking, and there’s been reinvigoration here, too, with the introduction of a vegan menu. Dishes are based on classical French techniques with occasional nods to the chef’s Greek background, which give the cooking a bold, muscular edge. The room is undeniably intimate and the professional, thoughtful service goes a long way in ensuring the atmosphere remains serene and welcoming."
-Interlude,"Leonardslee Gardens, Brighton Road, Lower Beeding, RH13 6PP, United Kingdom","Lower Beeding, United Kingdom","££££",Creative,-0.2606582,51.0201898,+441403289490,https://guide.michelin.com/en/west-sussex/lower-beeding/restaurant/interlude,https://www.restaurant-interlude.co.uk/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","The 240 acre, Grade I listed Leonardslee Lakes and Gardens were first planted in 1801 and are famous today for their azaleas, rhododendrons and even a wallaby colony. They are now run by the owner of a South African vineyard, who has also restored the Grade II listed Italianate mansion where you’ll find this intimate, elegant restaurant.Both the Executive Chef and the Head Chef hail from South Africa, but the surprise tasting menu of 17+ courses keeps its focus firmly on the local area, with produce foraged from the garden or sourced nearby. Skilfully crafted dishes show good balance in their textures and flavours, and take on a creative, original style. They also produce their own gin for the aperitifs and offer wines from their Benguela Cove Lagoon Wine Estate in The Cape.Elegant bedrooms fuse the finest British design with a mix of vintage and contemporary art."
-"Elystan Street","43 Elystan Street, Chelsea, London, SW3 3NT, United Kingdom","London, United Kingdom","£££","Modern British",-0.1677604,51.4916238,+442076285005,https://guide.michelin.com/en/greater-london/london/restaurant/elystan-street,https://www.elystanstreet.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Elystan Street is a neighbourhood restaurant, but the neighbourhood it is in is Chelsea, so you can expect to find elegance and style in spades. It’s a collaboration between Philip Howard and Rebecca Mascarenhas, and with its huge windows, well-judged lighting and friendly service, is an equally charming spot for a light lunch or intimate dinner. Cooking is pared-back and unfussy, yet there’s vigour and energy to it which suggests it comes from the heart. Dishes have a classical base but a lightness of touch, and flavours are well-defined and eminently satisfying. Desserts are a highlight."
-"Loch Bay","1-2 Macleods Terrace, Stein, Waternish, Isle of Skye, IV55 8GA, United Kingdom","Isle of Skye, United Kingdom","££££","Modern Cuisine, Seafood",-6.57252,57.51557,+441470592235,https://guide.michelin.com/en/highland/isle-of-skye/restaurant/loch-bay,https://www.lochbay-restaurant.co.uk/,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This pretty crofter’s cottage sits in an idyllic spot on the Waternish Peninsula and offers commanding views across the countryside to the mountains. It’s a pleasingly simple place with a wood-burning stove, Harris Tweed covered chairs and a snug, intimate feel. Stein started life as a fishing village and the cold, pure waters provide plenty of seafood, some of which is landed on the jetty opposite the restaurant. Skilfully prepared, intensely flavoured Scottish dishes have French undertones, with minimal seasoning bringing out the natural flavours."
-Timberyard,"10 Lady Lawson Street, Edinburgh, EH3 9DS, United Kingdom","Edinburgh, United Kingdom","£££","Modern British",-3.2020644,55.9465601,+441312211222,https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/timberyard,https://www.timberyard.co/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","The rustic warehouse aesthetic is the perfect backdrop to an ethos that centres around the local, the seasonal, and letting ingredients speak for themselves. It takes a lot of skill and no little ability to take just a few prime ingredients and produce dishes that are so well defined and satisfying – and the Radford family now have a chef who can do just that. You can warm yourself by the stove in winter or sit in the walled courtyard in the summer. The lovely service team are on the ball and the music’s great too."
-"Olive Tree","Russel Street, Bath, BA1 2QF, United Kingdom","Bath, United Kingdom","££££","Modern Cuisine",-2.3630903,51.3872068,+441225447928,https://guide.michelin.com/en/bath-and-north-east-somerset/bath/restaurant/olive-tree,https://olivetreebath.co.uk/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","The Queensberry Hotel comprises a series of Georgian townhouses and, while the owners are clearly proud of its architectural heritage, this discreetly combines with 21C comfort. Start with a drink in the delightfully British ‘Old Q Bar’, then head down to the surprisingly airy, modern restaurant where chef Chris Cleghorn brings an innovative, personalised approach to his cooking. Colours, textures and flavours are used to full effect in refined, creative combinations which have plenty of depth and, while they may appear simple, that’s all part of their skilful make-up."
-"Old Stamp House","Church Street, Ambleside, LA22 OBU, United Kingdom","Ambleside, United Kingdom","£££","Modern Cuisine, Regional Cuisine",-2.9623465,54.4309953,+441539432775,https://guide.michelin.com/en/cumbria/ambleside/restaurant/old-stamp-house,https://www.oldstamphouse.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The Old Stamp House is a tiny place, split over two low-ceilinged rooms hung with local art, and is as quirky as its name implies. It sits in the centre of Ambleside – which in turn sits within the heart of the Lake District National Park – and occupies the cellars of an old house where William Wordsworth used to work as the Distributor of Stamps for Westmorland. It's owned by the Blackburn brothers – Ryan heads up the kitchen, while Craig looks after the service – and they have a passion for all things regional, which is summed up in the name of their tasting menu: ‘A Journey Around Cumbria’. The skilfully prepared dishes have been well-thought-through and carefully balance bold and delicate flavours; each has a story – sometimes historic, sometimes personal – and often a sustainable element too. The Herdwick hogget is not to be missed!"
-"Chez Bruce","2 Bellevue Road, Wandsworth, London, SW17 7EG, United Kingdom","London, United Kingdom","£££",French,-0.1653296,51.4464026,+442086720114,https://guide.michelin.com/en/greater-london/london/restaurant/chez-bruce,https://www.chezbruce.co.uk/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Restaurants offering a standard of cooking this high for over 20 years are few and far between, and the numerous regulars of this smart, friendly neighbourhood spot are a testament to its perennial popularity. The reasonably priced menu features traditional, carefully prepared dishes that showcase quality seasonal produce. The wine list is skilfully chosen and features some well-priced rare wines, with an interesting selection by the glass, while a corkage option allows guests to bring a bottle from their own cellar."
-KOL,"9 Seymour Street, Regent’s Park and Marylebone, London, W1H 7BA, United Kingdom","London, United Kingdom","££££","Mexican, Modern Cuisine",-0.162784,51.5139088,+442038296888,https://guide.michelin.com/en/greater-london/london/restaurant/kol,https://kolrestaurant.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus","‘Mexican soul, British ingredients’ is the tagline of this big, bold restaurant, and it proves a unique and exhilarating combination. The kitchen add their own creativity to recipes rooted in tradition, resulting in vibrant, imaginative dishes. Tostadas and tacos are a highlight, as are the generous, family-style dishes like succulent pulpo or melt-in-the-mouth pork cheeks. The interesting wine list focuses on lesser-known choices from Central and Eastern Europe, while the downstairs Mezcaleria offers a range of Mexican spirits to those who don’t want the night to end."
-"La Trompette","3-7 Devonshire Road, Hounslow, London, W4 2EU, United Kingdom","London, United Kingdom","£££","Modern British",-0.256007,51.491997,+442087471836,https://guide.michelin.com/en/greater-london/london/restaurant/la-trompette,https://www.latrompette.co.uk/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","It’s easy to see why this neighbourhood restaurant has a loyal following: it has a grounded head chef who ensures the food is consistent, a well-chosen wine list and service that is as discreet as it is free of undue pomp. It is also a restaurant that seems happy in Chiswick and never gives the impression it would prefer to be in Mayfair; the locals repay the compliment by creating a warm, relaxed atmosphere. The menu changes twice a day and there’s little difference between the style of dishes served at lunch and dinner. The set price menu is balanced and appealing and, while the influences are varied, its heart is French with occasional nods to the Mediterranean. The dishes themselves are free of unnecessary adornment, so the focus remains on the top quality ingredients."
-Luca,"88 St John Street, Clerkenwell, London, EC1M 4EH, United Kingdom","London, United Kingdom","£££",Italian,-0.1018202,51.5221287,+442038593000,https://guide.michelin.com/en/greater-london/london/restaurant/luca,https://luca.restaurant/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","There are some restaurants that just feel right the moment you walk in; they have that special hum and energy that successful, confidently run restaurants boast. That’s certainly true of Luca – so it will come as no surprise when you learn it's from the same stable as The Clove Club. The Italian food is expertly rendered, and skilfully treads a balance between tradition and modernity, with any flourishes of originality done with control and understanding. Needless to say, the ingredients, such as Hereford beef, Hebridean lamb and Orkney scallops, are top drawer."
-"The Whitebrook","Whitebrook, NP25 4TX, United Kingdom","Whitebrook, United Kingdom","££££","Creative British",-2.686909,51.759697,+441600860254,https://guide.michelin.com/en/monmouthshire/whitebrook/restaurant/the-whitebrook,https://www.thewhitebrook.co.uk/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","The very definition of a destination restaurant, this place's isolated woodland feel is all part of its inherent charm. A nature-inspired colour theme and rustic wood flooring suit the location down to a tee. Ingredients are sourced from Wye Valley and their own kitchen garden, and are used in botanically based dishes with natural flavours. Middle White suckling pig is one of their signatures and Hereford raspberries with garden herb sorbet is a fitting end to dinner. There’s also a particularly creative vegetarian menu. Bedrooms follow the theme of bringing nature inside."
-"Dysart Petersham","135 Petersham Road, Richmond-Upon-Thames, London, TW10 7AA, United Kingdom","London, United Kingdom","£££","Modern Cuisine",-0.2996555,51.4464732,+442089408005,https://guide.michelin.com/en/greater-london/london/restaurant/dysart-petersham,http://www.thedysartpetersham.co.uk,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","A gorgeous Arts and Crafts building houses this warm, homely restaurant. There's a natural ethos running throughout the highly seasonal menus, where impeccably sourced ingredients abound in assured, satisfying dishes that deliver some interesting combinations, underpinned by a classical base. The bold, flavour-packed sauces are a highlight, as are the creative desserts, and the warm, passionate service leaves no detail overlooked."
-Trinity,"4 The Polygon, Lambeth, London, SW4 0JG, United Kingdom","London, United Kingdom","£££","Modern Cuisine",-0.14145,51.4635,+442076221199,https://guide.michelin.com/en/greater-london/london/restaurant/trinity,https://trinityrestaurant.co.uk/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","A rightly popular neighbourhood restaurant, this is a place you can’t help but fall in love with. Located close to Clapham Common, it’s an intimate operation where the open kitchen lets you in on the action. Kick off with a G&T made using their house distilled gin, before enjoying fine British produce like Herdwick lamb T-bone. The chefs pull off a fine blend of the classic and the modern, with understated dishes that pack in plenty of flavour and look great too. The smooth service team bring welcome personality to proceedings."
-"St. JOHN","26 St. John Street, Clerkenwell, London, EC1M 4AY, United Kingdom","London, United Kingdom","£££","Traditional British",-0.1014144,51.5205007,+442072510848,https://guide.michelin.com/en/greater-london/london/restaurant/st-john,https://stjohnrestaurant.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","There’s no standing on ceremony here at St. JOHN; indeed, very little ceremony at all, and that makes eating here such a joyful experience. As one of the foremost proponents of nose-to-tail cooking, this is the place to try new things, whether that’s bone marrow or ox liver. Seasonality is at its core and nothing sums up the philosophy more than the potatoes and greens: they're always on the menu but the varieties and types change regularly. There are also dishes for two, as well as magnums of wine for real trenchermen. Do order the warm madeleines for the journey home."
-"Kitchen W8","11-13 Abingdon Road, Kensington, London, W8 6AH, United Kingdom","London, United Kingdom","£££","Modern Cuisine",-0.1969096,51.4990858,+442079370120,https://guide.michelin.com/en/greater-london/london/restaurant/kitchen-w8,https://www.kitchenw8.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Relaxed and free from pomposity, there is a lovely neighbourhood feel to this restaurant that provides both great cooking and a warm welcome. The versatility of the place knows no bounds, as it’s as well suited to a romantic dinner as it is to a quick lunch while out shopping or when celebrating with friends. The well-executed, reliably enjoyable dishes are based on classical combinations and deliver satisfying flavours. A good value set menu is available alongside the à la carte."
-Behind,"20 Sidworth Street, London Fields, London, E8 3SD, United Kingdom","London, United Kingdom","££££","Modern British",-0.0577366,51.5393654,"",https://guide.michelin.com/en/greater-london/london/restaurant/behind,https://www.behindrestaurant.co.uk/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","Having worked in a number of luminous kitchens, talented chef-owner Andy Beynon struck out on his own in 2020 – and chose his own neighbourhood for the location of his striking restaurant. The ersatz-industrial look of the ground floor room is softened by a beautiful horseshoe-shaped counter which seats 18. It allows guests to see ‘behind’ the scenes, with every seat having a view of the chefs calmly preparing dishes; they also serve them themselves and describe their make-up with palpable pride. The surprise seasonal menu leans slightly towards fish but meat dishes, such as guinea fowl with pumpkin, are prepared with equal aplomb as roasted hake. The 10 or so courses are all delicate, balanced and skilful little creations that provide great depth of flavour and make for a memorable dining experience."
-"Casa Fofō","158 Sandringham Road, Dalston, London, E8 2HS, United Kingdom","London, United Kingdom","£££","Modern Cuisine",-0.0641532,51.5499681,+442030210747,https://guide.michelin.com/en/greater-london/london/restaurant/casa-fofo,http://www.casafofolondon.co.uk/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Tucked away in a parade of shops off Dalston High Road, this tightly packed neighbourhood gem has a cosy, derelict-chic feel – and its shelves strain under the weight of cookery books, wines and fermented products. The chefs work calmly in the open kitchen, preparing a great value and truly enjoyable daily set menu of innovative dishes which take in many Pacific influences. Asian flavours fuse with Mediterranean traditions which, along with chef Adolfo de Cecco’s daring but carefully judged touch, make for some intriguing combinations."
-Cornerstone,"3 Prince Edward Road, Hackney Wick, London, E9 5LX, United Kingdom","London, United Kingdom","£££",Seafood,-0.0255191,51.5441399,+442089863922,https://guide.michelin.com/en/greater-london/london/restaurant/cornerstone,https://www.cornerstonehackney.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Tom Brown is an alumnus of Nathan Outlaw and it shows in his skilful cooking, which is dictated by the daily catch. Assured, understated dishes are packed with bold, clearly defined flavours and plenty of originality, and there’s often more to combinations than first meets the eye. Raw dishes compete with those that are cooked; ensure you start with some snacks – such as the chalk stream trout pastrami – before moving on to plates which burst with complementary flavours. The room has a pared-down, faux-industrial style and the open kitchen creates a lively, buzzy vibe."
-HIDE,"85 Piccadilly, Mayfair, London, W1J 7NB, United Kingdom","London, United Kingdom","££££","Modern British",-0.1443833,51.5061646,+442031468666,https://guide.michelin.com/en/greater-london/london/restaurant/hide,https://hide.co.uk/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","The trees of Green Park provide the inspiration for this relaxed restaurant’s decorative theme: the light oak of the elegant top floor represents branches; the slightly darker ground floor signifies a trunk; while the darkest spot, the basement bar, echoes the roots. Come at breakfast, lunch or dinner for delicate, immaculately crafted dishes which brim with seasonality and natural flavours. It’s owned by Olly Dabbous and Hedonism wines, so not only does the wine list offer unparalleled depth, but any wine from the Hedonism shop can also be delivered to your table within 15 minutes."
-Angler,"3 South Place, Finsbury, London, EC2M 2AF, United Kingdom","London, United Kingdom","££££",Seafood,-0.086521,51.5189674,+442032151260,https://guide.michelin.com/en/greater-london/london/restaurant/angler392235,https://www.anglerrestaurant.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","As the restaurant’s name suggests, fish is the mainstay of the menu – the majority of it from Cornwall and Scotland – and the kitchen has the confidence to know that when it's this good, it needs little in the way of adornment. There’s a delicate nature to the accomplished cooking; go for the tasting menu to fully experience the kitchen’s skill. The restaurant itself may be on the top floor of the South Place hotel but feels very much like a separate, stand-alone establishment with its own personality. The first thing you notice is the ornate ceiling and the brightness of this intimate room, which also comes with its own, eminently comfortable, rooftop terrace where, on a warm evening, you’ll see the cocktails go flying out."
-Amaya,"Halkin Arcade, 19 Motcomb Street, Belgravia, London, SW1X 8JT, United Kingdom","London, United Kingdom","£££",Indian,-0.1571945,51.4993036,+442078231166,https://guide.michelin.com/en/greater-london/london/restaurant/amaya,https://www.amaya.biz/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","This modern Indian restaurant delivers a dining experience where the emphasis is on different sized dishes designed for sharing; delivered as and when they are prepared from the tawa, tandoor and sigri grills. The smaller portions allow you to try more dishes from the impressively varied menu, with smoked chilli lamb chops a standout and plenty of vegetarian choices. Staff are friendly, the atmosphere is lively and the vibrant, original cooking remains in the memory long after you've departed."
-"sō–lō","17 Town Green Lane, Aughton, L39 6SE, United Kingdom","Aughton, United Kingdom","£££","Modern British",-2.9003591,53.5445999,+441695302170,https://guide.michelin.com/en/lancashire/aughton/restaurant/so%E2%80%93lo,https://www.restaurantsolo.co.uk/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Having worked at various well-regarded restaurants around the country, Tim Allen brought plenty of experience to his first solo venture in this brightly decorated and warmly run converted pub. His contemporary, seasonally pertinent dishes come with some unique touches; he lets each flavour-packed core ingredient shine but also carefully considers the textures of each dish. The lunch menu represents good value."
-"The Royal Oak","The Orchard, Whatcote, CV36 5EF, United Kingdom","Whatcote, United Kingdom","£££","Modern British",-1.5630817,52.0992219,+441295688100,https://guide.michelin.com/en/warwickshire/whatcote/restaurant/the-royal-oak,https://www.theroyaloakwhatcote.co.uk/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The Royal Oak started out as a drinks shelter catering for the workmen building the local church and is reputedly one of the oldest pubs in the country; Oliver Cromwell supposedly stayed here before the Battle of Edgehill in 1642. It’s a characterful place, with a lovely atmosphere, from the cosy bar to the bright, airy dining room.Chef-owner Richard Craven has a passion for British produce and his cooking follows a strong farm-to-fork ethos, with produce coming from small producers in and around the nearby hills and estates; he favours organic and wild ingredients and game is often shot to order.Assured, understated dishes are created with obvious care and a delicate touch – most have just 3-4 components, which allows each first-class ingredient to really shine. Richard’s charming wife Solanche looks after the service – and she clearly knows her wines."
-"Le Roannay","Rue de Spa 155, Francorchamps, 4970, Belgium","Francorchamps, Belgium","€€€","Modern French",5.951217,50.4581496,+3287275311,https://guide.michelin.com/en/liege/francorchamps/restaurant/le-roannay,https://roannay.be,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The iconic Le Roannay Hotel has been treated to a top-to-toe revamp. The guestrooms, wellness facilities and restaurant are now the picture of stylish contemporary luxury. The exquisite bar is located in a historic barn beneath timber rafters and the heliport is open for business again. The food demonstrates inherent respect for the past with a modern twist.Talented Matthieu Vande Velde is blossoming under the guidance of master chef David Martin. Strewn with Asian notes, Matthieu’s creativity is perfectly paired with familiar family favourites. He exalts the ingredient, thanks to lashings of high-precision technique, resulting in dishes such as melt-in-the-mouth Anjou pigeon with generously seasoned thighs and a creamy sauce made from the intestines. Vande Velde’s flair and knack for sauces is unrivalled, depicted by a vin jaune jus that adds a deft, flyaway touch to flawlessly cooked scallops from Brittany. This intuitive chef’s personality is revealed through consummate skill and respect for the ingredient. A treat for your tastebuds awaits you at Le Roannay."
-Marcus,"Kleine Klijtstraat 30, Deerlijk, 8540, Belgium","Deerlijk, Belgium","€€€€",Creative,3.3826144,50.8488967,+32473650773,https://guide.michelin.com/en/west-vlaanderen/deerlijk/restaurant/marcus209582,http://www.restaurantmarcus.be/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Gilles Joye takes our tastebuds on a world tour. His creativity is harnessed to the service of local and international ingredients and he has a weakness for acidic flavours. His pungent stocks are to die for! His flavoursome cuisine, Heike’s friendly table service and the elegant modern interior are all a hit with diners."
-Hert,"Turnovatoren 18 (GPS: P.J. Brepolsplein), Turnhout, 2300, Belgium","Turnhout, Belgium","€€€€","Modern French, Creative",4.9521178,51.3230729,+3214736125,https://guide.michelin.com/en/antwerpen/turnhout/restaurant/hert,https://www.hert.be/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Alex Verhoeven devotes himself body and soul to his establishment and his industrial-cum-Scandinavian-cum-hip eatery is located in Turnova Tower. The view over the Campine is splendid. The chef deftly showcases outstanding produce in subtle creations, jazzed up by unusual inspirations. Knock-out wine list!"
-"Bar Bulot","Loppemsestraat 52, Zedelgem, 8210, Belgium","Zedelgem, Belgium","€€€","Classic Cuisine, Belgian",3.1490599,51.1487672,+3250702762,https://guide.michelin.com/en/west-vlaanderen/zedelgem/restaurant/bar-bulot,https://barbulot.be/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","Bar Bulot is redefining the concept of luxury brasserie and is now housed in a handsome farmstead that was home to the star restaurant Hertog Jan for many years. The view of the garden is magnificent, while the interior is a masterclass in elegance. A high-flying restaurant, whose chef rolls out a stripped back version of gastronomic classics, underscoring their intensity by original touches. Under the auspices of owner Gert De Mangeleer, the chef has forged a name for himself as the maestro of contemporary Franco-Belgian cuisine, with dishes ranging from breaded calf’s brain and eels in sorrel to a premium cut of beef served rare, blue, yet hot – a rare feat! Finely chopped shallots in a bordelaise sauce set off the meat’s full-bodied flavours, further flanked by a cognac sauce. Fried sauerkraut, foie gras and French fries add subtlety to bavette steak and shallots. Satisfying flavours of stunning simplicity that bring a smile of unadulterated pleasure to the lips of diners. The Bar Bulot has clearly mastered the art of irresistibility!"
-"La Table Benjamin Laborie","Rue du Try Bara 33, Ohain, 1380, Belgium","Ohain, Belgium","€€€","French Contemporary, Creative French",4.4695619,50.6986094,+3223322661,https://guide.michelin.com/en/brabant-wallon/ohain/restaurant/la-table-benjamin-laborie,https://www.latablebenjaminlaborie.be/,"1 Star","Air conditioning,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The view over the rolling hills of Lasne cannot fail but draw your eye as you take a seat in this contemporary eatery. Designer and authentic details have been cleverly mixed in this characterful edifice. The tables on the patio are taken by storm whenever the weather permits. Connoisseurs of exceptional ingredients can now devote their attention to the culinary treats crafted by Benjamin Laborie, whose opulent menu features delicacies such as porcini, seabass and venison from Ardennes.The chef’s talent for spot-on cooking is on a par with the world’s master chefs and he enhances carefully sourced produce by delicate creative touches. An emulsion of Jura vin jaune is paired for example with the subtle acidity of a confit of yellow onions from Cévennes, in a bid to exalt each ingredient’s characteristics. Fragrant black truffle and a concentrated stock of onion add an entirely new dimension to onion soup. Knockout sauces and intelligent combinations create a festival of flavours. Without forgetting Guillaume Vegreville, maître d’ hors pair, who ensures that your meal is as smooth as a silky bearnaise sauce."
-"La Grappe d'Or","Route de Luxembourg 317, Arlon, 6700, Belgium","Arlon, Belgium","€€€","French Contemporary, Creative French",5.8492842,49.6610743,+3263577056,https://guide.michelin.com/en/be-luxembourg/arlon/restaurant/la-grappe-d-or-1203424,https://lagrappedor.com/,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Eminently in tune with his region, Clément Petitjean is a proud ambassador of this province of Luxemburg and he works even more closely with local producers since moving to Autelbas near Arlon. The view of the meadows and the natural vibe of the contemporary interior encourage the diner to commune with nature, particularly beneath the fine-meshed cloud structures hanging from the ceiling. Make your pick from the sommelier’s splendid cocktail trolley, before sampling Petitjean’s felicitous cuisine.He cites the names of the suppliers whose ingredients are featured in his cooking, enhancing their hard work with, for example, acidic fermented notes, in a bid to strike the perfect balance between distinctive flavours and the intensity of the core sustainable ingredient. Petitjean may serve duck by Marc Lamy or Malines cuckoo by Steve Pierre, cooked whole, and attaches great importance to the work of the kitchen staff, which he accentuates by side dishes such as creamy confit of carrots or smoky-flavoured Chinese artichoke, a masterclass of subtlety. A highly personal and inspired celebration of the region from the first to the last delicious bite."
-Nebo,"Panamarenkoplein 5, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€",Contemporary,4.3829209,51.2051513,+3232724500,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/nebo-1197020,https://www.restaurantnebo.be,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A fascinating eatery, whose Croatian name (Nebo translates as ‘sky’) pays tribute to La Luna, the 1-star Michelin restaurant of Dimitri de Koninck’s father. Youthful Dimitri, in his own swish establishment in the hip Nieuw Zuid district, demonstrates that he learned the ropes with the best. He enjoys pampering his guests with an entirely à la carte menu. The immense wine cabinets bear witness to his passion for oenology. Connoisseurs of first-class ingredients, such as eels from the Eastern Scheldt and wild seabass will be in culinary heaven. The chef faithfully upholds classical culinary traditions, which he pairs with a host of details and unconventional side dishes. For example, he may serve cauliflower in miso and à la crème to enhance consummately oven-roasted langoustine. His ultra-light, irresistible millefeuille is paired with fresh figs and a butterscotch ice cream to die for, demonstrating how surgical precision and generosity are embedded in his DNA. Everything is prepared on the spot and the diner is king at Nebo."
-"Les Pieds dans le Plat","rue du Centre 3, Marenne, 6990, Belgium","Marenne, Belgium","€€€","Classic Cuisine, Modern Cuisine",5.4106369,50.2397614,+3284321792,https://guide.michelin.com/en/be-luxembourg/marenne/restaurant/les-pieds-dans-le-plat,https://www.lespiedsdansleplat.be/,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A romantic restaurant, flanked by an engaging patio, where you will sample wholehearted traditional fare and the deft flyaway touch of a seasoned chef. Charismatic Jean-Michel Dienst conjures up vividly expressed dishes steeped in Gallic tradition. He avows a weakness for premium produce such as Anjou pigeon and Challans duck, whose generous flavours he nurtures and enhances."
-"l'Essentiel","rue Roger Clément 32, Temploux, 5020, Belgium","Temploux, Belgium","€€€","Creative French",4.7387117,50.4754247,+3281568616,https://guide.michelin.com/en/namur/temploux/restaurant/l-essentiel210192,https://www.lessentiel.be/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This former tannery, set in an idyllic rural valley, has been converted into a delightful restaurant. The welcoming decor oozes with romanticism. The chef, whose classical training leaves no doubt, enjoys adding creative twists and spicing up the tastes of well - balanced dishes. Enjoy: that is what counts here!"
-"La Table de Manon","rue de Givet 79, Grandhan, 6940, Belgium","Grandhan, Belgium","€€","French Contemporary",5.42186,50.32419,+3286211026,https://guide.michelin.com/en/be-luxembourg/grandhan/restaurant/la-table-de-manon,https://www.latabledemanon.com/fr/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Manon Schenck, who is nothing if not spunky, has decided to focus mainly on fish and seafood, with a weakness for lobster, in a region that is renowned for its game! Her cuisine is strongly influenced by Alsace, her place of birth, by Brittany, where she worked for a long time and by her new country of adoption, the Belgian Ardennes. Heart-warming food and service in a tasteful contemporary interior. Heaven for foodies!Manon has grown in confidence and daring, particularly thanks to her close ties with Brittany fishermen who supply her with top-quality, fresh produce. Consummate technique, gutsy sauces and fresh tangy flavours paired with exotic ingredients set the scene for this culinary pageant. Her lobster variations are a must, as is the fish of the day. For example, she might pair flavoursome pollock with the fresh, almost bitter taste of artichoke and a sauce made with fish bones, black garlic and a few pieces of ham to add a full-bodied kick. She is not averse to mixing surf and turf ingredients, thus subtly jazzing up her recipes, while lobster and fish from the Belgian Ardennes are also on the menu."
-"Chai Gourmand","rue Chainisse 53, Beuzet, 5030, Belgium","Beuzet, Belgium","€€€","Modern Cuisine",4.7456131,50.5296583,+3281600988,https://guide.michelin.com/en/namur/beuzet/restaurant/chai-gourmand,https://www.chaigourmand.be/,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","You can’t miss the Chai Gourmand (think ‘winery for foodies’), housed in a truly spectacular concrete, wood and glass architectural behemoth. Lush green countryside soothingly frames and underscores the warm, welcoming minimalist interior dotted with Scandinavian accents. A gifted cook, chef Pierre Massin unveils his know-how whilst managing to steer clear of fussy complexity and yet enable the modern appetising score to showcase his carefully controlled creative streak. He leaves his signature with just a few side dishes, for example, slow-baked whiting is coated in melt-in-the-mouth breadcrumbs and flanked by knockout smoked eel and vegetables that add a subtle refreshing note and a ponzu-flavoured eel jus for a final kick. Food that strikes just the right balance between distinctive flavour and freshness. Even better, the dishes of the set menu are also available on the à la carte menu. In terms of beverages, you won’t go wrong if you trust the sommelier for his inspired food-wine pairing suggestions."
-"Le Pré des Oréades","avenue du Professeur Henrijean 143, Spa, 4900, Belgium","Spa, Belgium","€€€€","Classic French",5.8513194,50.4805268,+32475337701,https://guide.michelin.com/en/liege/spa/restaurant/le-pre-des-oreades,https://www.lepredesoreades.be/,"1 Star","Credit card / Debit card accepted,Terrace,Visa credit card","On a hillside just two minutes from the centre of Spa, the scene is set in a 19C villa, where the occasional chicken pecks about on the terrace. Upstairs are a few comfortable guestrooms, while downstairs is a friendly eatery bubbling with youthful personality. Nicolas Bodart treats us to a masterclass of purebred generosity as he allows the ingredient to shout its name. Whether it be sweetbread, pigeon or seabass, everything is immaculately sourced. The chef has a knack for enhancing his produce, illustrated by the crispy, yet melt-in-the-mouth Sisteron lamb. Powerful sauces and subtle side dishes complete this culinary portrait. The food is spot on, oozing with flavour and at deliciously eater-friendly prices, all of which by a dedicated chef."
-"Fine Fleur","Lange Gasthuisstraat 41b, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€",Creative,4.4055878,51.2140927,+3233692636,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/fine-fleur,https://www.restaurantfinefleur.be/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","Serenity and contemporary class depict Fine Fleur, one of the splendid eateries that have taken up abode in the swanky Botanic Sanctuary Hotel. Admire the kitchen team at work behind smoked glass, while you are pampered by the enthusiastic youthful front-of-house team. Nothing is left to chance from the inspired wine-food pairings to the chefs who pop out to present their handiwork. Fine Fleur is the brainchild of Jacob Jan Boerma and Thomas Diepersloot, who showcase their personal vision of fine dining here. The exceptional ingredients are flanked by gutsy sauces, a dash of Dutch daring, exotic flavours and fresh twists. Meticulous, spot-on cooking, illustrated by a fillet of plaice, jazzed up with finely chopped kohlrabi mixed with mustard seeds or droplets of dill-flavoured chilled sabayon matched with a subtle buttermilk sauce. A constant quest for perfection depicts the ethos here and let’s not forget the truly inspired flourish of the wholehearted pastry chef at the end of the meal. Fine Fleur adds a whole new dimension to the concept of casual fine dining. In their words: pure indulgence."
-"Dôme","Grote Hondstraat 2, Antwerpen, 2018, Belgium","Antwerpen, Belgium","€€€€","Classic French",4.4264854,51.2061996,+3232399003,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/dome,https://www.domeantwerp.be/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The memory of a meal beneath the dome of this elegant restaurant will linger long after the last bite! The experienced chef, Frédéric Chabbert (who learned the trade in Hong Kong among others), will treat you to fine, classical fare using techniques that have fallen by the wayside. Top quality produce and rich flavours define the Dôme."
-"Willem Hiele","Kapittelstraat 71, Oudenburg, 8460, Belgium","Oudenburg, Belgium","€€€€","Seafood, Creative",2.9734058,51.1907161,+32468006699,https://guide.michelin.com/en/west-vlaanderen/oudenburg/restaurant/willem-hiele-1203519,https://restaurant.willemhiele.be/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Rock’n roll and unconventional, Willem Hiele has swapped his dinky fishermen’s hut for an architectural behemoth by Jacques Moeschal. Polders dominate De Keignaert nature reserve and are also a major feature of this imposing brutalist edifice, in which chef Hiele invites you to sample his favourite dishes.He translates the brutality of the sea and nature into dishes that bear his highly personal and delicate hallmark. Intense sauces, vinaigrettes and a smoky live fire focus which showcase regional delicacies such as North Sea fish and veggies. Examples include slow-cooked monkfish flanked by succulent mushrooms, whose texture results from a specific drying technique. The noteworthy Bordelaise sauce is refreshed by shiso that adds depth and harmony. While not a fan of gimmicks, he may however playfully slip a spoonful of caviar into a walnut and bitter chocolate iced dessert. A fascinating experience that is even better if you spend a night in one of the seven guestrooms."
-Libertine,"Oudenaardsesteenweg 32, Erpe, 9420, Belgium","Erpe, Belgium","€€€","French, Seasonal Cuisine",3.9900792,50.9408064,+3253410268,https://guide.michelin.com/en/oost-vlaanderen/erpe/restaurant/libertine,https://www.restaurantlibertine.be/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Setting foot over the threshold of Libertine can overwhelm as you gaze at the Art nouveau lobby, claret-coloured marble and stained-glass windows. Veteran chef Dominique Tondeurs is a free spirit for whom French textbook cooking has no secrets. His culinary palette is enriched in modern influences that add a gutsy punch to your dining experience."
-Barge,"boulevard d'Ypres 33, Brussels, 1000, Belgium","Brussels, Belgium","€€€","Organic, Farm to table",4.3468964,50.8569126,+3224257360,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/barge,https://bargerestaurant.be/,"1 Star,Green Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Exceptional ingredients from committed suppliers, staff wellbeing and the belief that our actions impact the lives of our peers: such are some of the topics that are regularly discussed by Grégoire Gillard and his team. In their suitably untreated, trendy street corner establishment, near the fish market, they conjure up their own vision of sustainable gastronomy. The surprise menu shines the limelight on the excellent produce of Brussels and the region, with an underlying commitment to respect the seasons, however short.Nature is what inspires chef Gillard’s creativity. For example, he may treat slow-cooked salmon trout to an Asian twist thanks to savoury nori leaf, crunchy black radish and hints of wasabi and soy. He wins us over with insightful, intense combinations rather than showy demonstrations, illustrated by Belgian buffalo ricotta, Jerusalem artichokes, truffle, coffee oil and lacto-fermentation jus. Each ingredient has a role to play and is designed to interact with the others to create fascinating dishes from the first to the last bite.The enticing wine list was compiled in accordance with the establishment’s dedication to sustainability. Each decision is taken after weighing the impact on the community and the individual, without forgetting the overriding quest for taste. A well-deserved hit!"
-"La Grange d'Hamois","Chaussée d'Andenne 10a, Emptinne, 5363, Belgium","Emptinne, Belgium","€€€","Modern French, Classic French",5.1037114,50.3343431,+3283220549,https://guide.michelin.com/en/namur/emptinne/restaurant/la-grange-d-hamois,https://www.lagrangedhamois.be/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Chef Grégory Gillain and the lady of the house, Hélène Fays, have set up shop in a barn that is over 150 years old. Ardennes materials such as local stone contrast and enhance the modern decorative vibe. Chef Gillain’s personal vision and love of regional produce have reached new dimensions in this establishment.A maestro of textbook techniques, his braised sweetbread has become one of the house’s signature dishes. However, his deep-seated understanding of the ingredient can also be tasted in recipes such as roast hare that melts in the mouth. Suave, inventive side dishes jazz up the meal, adding acidic, spicy or unctuous notes, illustrated by the homemade cannelloni of celeriac, paired with gutsy smoked beef and a mayonnaise of anchovies and watercress oil that adds fresh, spicy and distinctive notes. Rather than fancy frills, you can expect a wholesome tribute to hearty produce."
-Misera,"Michel de Braeystraat 18, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€€","Creative French, Modern French",4.3820393,51.205483,+3236441665,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/misera,https://nicolasmisera.com/,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Nicolas Misera’s motto, “An artist’s life”, was far from a random choice, as you will quickly realise when you cross the threshold of this à la carte restaurant. Art forms the backbone of the establishment which is a stylish blend of purity and design. An open-plan kitchen and a counter dominate the interior, offering an intriguing insight into the chef’s virtuosity.His personal take on classical recipes, with a weakness for fish and shellfish, is founded on consummate talent. Knockout sauces, high-precision cooking and originality set the fascinating scene between the city and North Sea. Start with a warm brioche, covered in ham shank, lobster and parmesan, a tribute to Misera’s father and one of the establishment’s signature dishes. He endeavours to tell a personal story and transport you to his universe with each dish. A vol-au-vent stuffed with razor clams, lobster, clams and a host of delicacies pays a moving homage to the North Sea and is so rich, fresh and gutsy that we warrant you will want to lick the plate. Nicolas Misera is a true artist in every sense of the word."
-GLASS,"Vlaamsekaai 40, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€","French Contemporary, Classic French",4.3908926,51.2097546,+32472411745,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/glass,https://wijnbistro-glass.be/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","The reputation of chef Wouter Van Tichelen and sommelier Jurgen Lijcops needs no introduction. The duet pools their talents in this tastefully low-key à la carte wine bar, depicted by a red and white tiled floor and soft music playing in the background. The knockout wine list, which features some 400 vintages to the delight of connoisseurs, sports a suitable claret colour.The know-how of the two associates can be tasted as much in the glass as in the classical brasserie fare. How about a calf’s head in tomato sauce, Duroc D’Olives pork or gently sautéed hare served in a dill and smoked sausage jus overflowing in punchy flavours and flanked by a crispy chiffonnade of pig’s ears, fresh fries and homemade mayonnaise? Recipes from yesteryear are revived in dishes steeped in delicacy and generosity. Wholesome, feelgood food that reveals the hallmark of a seasoned chef. One last tip: don’t forget to pop next-door to Bar Burbure for a drink before or after dinner."
+5,"Bolzstraße 8, Stuttgart, 70173, Germany","Stuttgart, Germany","€€€","Modern Cuisine",9.1780757,48.7800231,+4971165557011,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/5,https://www.5.fo/,"1 Star","Air conditioning,Restaurant offering vegetarian menus","Even after all these years, 5 is still bang on trend. This is primarily down to Alexander Dinter's modern cuisine. Since 2018, he has been the creative force at the helm, successfully incorporating his own original ideas into his seasonally inspired set menu. The location near the Schlossgarten, in what was Stuttgart's first ever railway station, is also unique. A laid-back urban vibe combined with an elegant lounge decor makes for a special atmosphere, which persists as you move from the stylish bar on the ground floor to the ""casual fine dining"" restaurant on the first floor. Here, guests sit on chic, individually designed chairs at bare tables to enjoy the excellent food and service, which includes expert wine recommendations. The parking garages in the immediate vicinity are convenient for those coming by car. Reservation times in the evening in the gourmet restaurant: 17:45, 18:30 and 19:15."
+"BjörnsOX","Bahnhofstraße 2, Dermbach, 36466, Germany","Dermbach, Germany","€€€€","Creative, Farm to table",10.1198493,50.7161353,+4936964869230,https://guide.michelin.com/en/thuringen/dermbach/restaurant/bjornsox,https://www.rhoener-botschaft.de,"1 Star,Green Star","Car park,Wheelchair access","Björn Leist proposes a single-menu concept that expresses his affinity with his homeland of the Rhön Mountains. Using first-rate, mostly regional ingredients, he concocts a creative, no-frills ""surprise menu"". The restaurant is proud to breed its own pasture-raised oxen, a sentiment that is reflected on the plate. The high-quality meat and other excellent produce can sometimes be found in several variations in a single dish – this is cuisine to be savoured! Diners are seated in a quaint little dining space; the wood panelling and timberwork lend it a wonderfully cosy atmosphere, along with the banquette seating on all sides and snug recesses. Next door, the SaxenHof hotel proposes cheerful modern guestrooms, while WohnZimmer serves alternative culinary options."
+"Friedrich Franz","Prof.-Dr.-Vogel-Straße 6, Bad Doberan, 18209, Germany","Bad Doberan, Germany","€€€€","Modern Cuisine",11.8423091,54.1437795,+49382037400,https://guide.michelin.com/en/mecklenburg-vorpommern/bad-doberan/restaurant/friedrich-franz,https://www.grandhotel-heiligendamm.de/,"1 Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","This wonderfully luxurious and elegant gourmet restaurant is situated in the side wing of the exclusive Grand Hotel Heiligendamm in a wonderful location by the Baltic Sea – also known as the ""white city by the sea"". The sense of opulence extends to the cuisine, which comes courtesy of head chef Ronny Siewert, who hails from Nienburg (Saale). He and his kitchen team turn out delicately flavoured and elaborately detailed dishes that draw on only the most exclusive produce. The front-of-house team, led by Berlin-born Norman Rex, also knows how to impress: guests can look forward to attentive and elegant service, as well as expert advice when it comes to wine. Try to get a table by the window for a view of the sea!"
+Richard,"Köpenicker Straße 174, Berlin, 10997, Germany","Berlin, Germany","€€€","Modern French",13.4352288,52.5042102,+493049207242,https://guide.michelin.com/en/berlin-region/berlin/restaurant/richard,https://www.restaurant-richard.de/,"1 Star","Air conditioning,Restaurant offering vegetarian menus","In 2012, Hans Richard (originally a painter) opened this chic restaurant in the former Köpenicker Hof, dating from 1900. The fine interior boasts a high and ornate wooden ceiling, all manner of decorative details, designer lights and beautiful paintings (as it happens, by the owner himself). All this makes for an ideal setting in which to enjoy the modern French cuisine proposed as a five or six course menu – vegetarian version also available."
+"Das Grace","Fördepromenade 30, Flensburg, 24944, Germany","Flensburg, Germany","€€€€","Modern Cuisine, Farm to table",9.4556862,54.8119855,+494611672360,https://guide.michelin.com/en/schleswig-holstein/flensburg/restaurant/das-grace,https://www.dasjames.com/,"1 Star,Green Star","Car park","A former naval building right on the marina houses sophisticated hotel The James, where you will also find the chic and elegant restaurant Das Grace. The 7m-high ceiling and chandeliers draped in silk make quite an impression, as do the views of the marina from some of the seats. The exclusive atmosphere is enhanced by the friendly and attentive front-of-house team, who serve up Quirin Brundobler's modern, seasonal cuisine in the form of two set menus: ""Farm"" and ""Fjord"". You can mix and match the flavourful and pleasantly uncomplicated dishes (e.g. ""fish aspic, Holsten caviar, rouille sauce, smoked eel"") as you wish. Much of the produce comes from the restaurant's own James Farm or from local fields, meadows and waters. Alternative dining options are to be found at James Farmhouse, with its open kitchens, and Japanese restaurant Minato. On top of that, you have The Lion bar as well as ""Tea Time & More"" by the fireplace in the James Livingroom."
+MARKOS,"Ravensburger Straße 56, Weingarten, 88250, Germany","Weingarten, Germany","€€€€","Creative, Modern Cuisine",9.6273985,47.7977964,+4975156163714,https://guide.michelin.com/en/baden-wurttemberg/weingarten/restaurant/markos,https://syrlin-speisewelt.de/,"1 Star","Air conditioning,Car park","After many years as head chef at Stuttgart's Top Air, Marko Akuzun struck out on his own to open Syrlin Speisewelt, which he runs alongside his wife, your hostess, Nadine. The restaurant embodies a dual concept consisting of the fine dining restaurant MARKOS and the bistro KOSTBAR. With great skill, Marko Akuzun and his kitchen team work hard to prepare a creative set menu characterised by dishes that are intensely aromatic and bold in flavour. With its sleek design, premium materials and chic decorative touches, the interior is stylish yet inviting."
+Bonvivant,"Goltzstraße 32, Berlin, 10781, Germany","Berlin, Germany","€€€","Vegetarian, Vegan",13.3537639,52.4946425,+4917661722602,https://guide.michelin.com/en/berlin-region/berlin/restaurant/bonvivant-1197308,https://bonvivant.berlin/,"1 Star","Brunch,Restaurant offering vegetarian menus,Terrace","An original in many respects. The menu features a selection of delicate, precise and beautifully presented vegetarian dishes. A vegan version of the set menu is also available. As the establishment's full name – Bonvivant Cocktail Bistro – suggests, it also boasts an array of equally original and cleverly thought-out drinks and cocktails to accompany your food. In a relaxed atmosphere, the dedicated young front-of-house team explains each course and drink pairing in detail – a successful concept!"
+Spitzner,"Königsstraße 42, Münster, 48143, Germany","Münster, Germany","€€€","Modern French",7.6260295,51.9581485,+4925141441550,https://guide.michelin.com/en/nordrhein-westfalen/munster/restaurant/spitzner,https://spitzner-restaurant.de/,"1 Star",Terrace,"This tastefully designed restaurant in the historical Oerschen Hof in the city centre serves seasonal cuisine with French influences. Fans of classics such as hare à la royale or pâté en croûte will be happy to know that specialities like these are always on the menu. Traditional dishes are skilfully brought up to date here. The highly competent, laid-back front-of-house team, led by maître d' and sommelier Sebastian Uppena, will advise you with aplomb. Chef Karl-Nikolas Spitzner also gets involved in serving from time to time."
+"Kulmeck by Tom Wickboldt","Kulmstraße 17, Heringsdorf, 17424, Germany","Heringsdorf, Germany","€€€€","Modern Cuisine, Creative",14.1608992,53.9598339,+4938378488040,https://guide.michelin.com/en/mecklenburg-vorpommern/heringsdorf/restaurant/kulmeck-by-tom-wickboldt,https://www.kulmeck.de/,"1 Star","","Eating here is lots of fun! The cosy modern decor, the rock and pop classics from the 70s playing in the background and, last but not least, the friendly service all play their part in creating a pleasingly laid-back atmosphere. The other major draw is Tom Wickboldt's cuisine. He proposes a seven-course set menu (two further courses can be added or swapped in) that impresses with its clearly structured and coherent dishes, as well as the quality of the ingredients. A shining example is the elegant and super-fresh langoustine tartare. The bread, butter and oil may cost extra, but the home-made sourdough bread is so delicious that it's worth it. The selection of wines is reasonably priced."
+"PAVO im Burghotel Falkenstein","Auf dem Falkenstein 1, Pfronten, 87459, Germany","Pfronten, Germany","€€€€","Modern Cuisine, Classic Cuisine",10.5917274,47.5702434,+498363914540,https://guide.michelin.com/en/bayern/pfronten/restaurant/pavo-im-burghotel-falkenstein,http://www.blaueburg.com,"1 Star","Car park,Great view","It has to be said that a spectacular location such as Burghotel Falkenstein is something of a rarity in Germany. Nestled amid the peaks of the Allgäu Alps, the premises can only be accessed via a private road – the view is breathtaking! The small restaurant is where Simon Schlachter wins diners over with a modern and creative dining concept, which aims to offer a shared experience. He achieves this with a set menu whose courses each consist of several small dishes and are perfect for sharing. Up to 18 dishes full of different components and flavours – this reflects his own elaborate style and creates a sense of complexity. To complete the picture, there is the upscale decor and professional service courtesy of the charming maître d', who happens to be the chef's partner. Alternatively, try out Restaurant 1250 with its regional cuisine (also at lunchtime)."
+"SEO Küchenhandwerk","Marktplatz 1, Langenargen, 88085, Germany","Langenargen, Germany","€€€€","Modern Cuisine, Creative",9.5391268,47.5967574,+49754393380,https://guide.michelin.com/en/baden-wurttemberg/langenargen/restaurant/seo-kuchenhandwerk,https://www.seevital.de/,"1 Star","Air conditioning,Interesting wine list,Terrace","The small restaurant in the Seevital Hotel exudes a sense of exclusivity. Done out in a smart, sophisticated style, it has just a handful of tables. It stands a stone's throw from the water and boasts a fabulous terrace with wonderful views of the lake and mountains. No less noteworthy is the work of Roland Pieber and his sous-chef Kathrin Stöcklöcker, whose approach to cooking is ambitious, creative and contemporary. Made using the finest ingredients, their dishes are brimming with bold flavours and original ideas. The kitchen team also serve and explain the dishes of the eight-course surprise menu. Expert wine recommendations are also provided by the friendly staff."
+mural,"Hotterstraße 12, Munich, 80331, Germany","Munich, Germany","€€€€","Creative, Modern Cuisine",11.5702579,48.1365989,+498923023186,https://guide.michelin.com/en/bayern/mnchen/restaurant/mural,https://muralrestaurant.de/,"1 Star,Green Star","Interesting wine list,Restaurant offering vegetarian menus,Terrace","What is it that makes the food here so special? Youthful energy and real talent! This restaurant is housed in MUCA, the Museum of Urban and Contemporary Art, which is the inspiration behind the design of the eponymous mural. The dedicated kitchen team delivers an imaginative set menu that abounds with intense flavours - also as 100% vegan menu. The produce is almost exclusively sourced from within Bavaria – the absolutely premium-quality trout, for example, is a real treat! Friendly and congenial service, with the chefs also occasionally getting in on the act. An appealingly straightforward take on wine – their wonderful selection includes some interesting natural wines."
+Friedrich,"Lotter Straße 99, Osnabrück, 49078, Germany","Osnabrück, Germany","€€€€","Modern French, Creative",8.0282239,52.2746053,+4954196380899,https://guide.michelin.com/en/niedersachsen/osnabruck/restaurant/friedrich-1164846,https://friedrich-osnabrueck.de/,"1 Star","Interesting wine list","In this immaculate townhouse on the diminutive Hans-Callmeyer-Platz, Lars Keiling wins over diners with modern French cuisine into which he incorporates creative twists as well as various flavours from the Mediterranean and beyond. Choose wines by the glass to pair with the four to seven courses on the menu, or solicit the expert advice at hand. Highly attentive to every guest's needs, restaurant manager and sommelier Gina Duesmann is in charge of the charming and professional front-of-house team. The fabulous food and pleasant service are complemented by the tasteful, chic and elegant interior. Alternatively, try the Kleiner Friedrich bistro, which boasts a beautiful terrace under shady chestnut trees."
+"Die Brasserie","Landauer Straße 105, Pirmasens, 66953, Germany","Pirmasens, Germany","€€€","Classic Cuisine, Contemporary",7.6200891,49.1947662,+4963317255544,https://guide.michelin.com/en/rheinland-pfalz/pirmasens/restaurant/die-brasserie,http://www.diebrasserie-ps.de/,"1 Star","Air conditioning,Car park,Credit cards not accepted,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Behind the striking red façade, the down-to-earth atmosphere of a brasserie meets the culinary excellence of a MICHELIN-starred restaurant. In the bistro area at the front of the premises, diners take their seats at high tables; the restaurant area to the rear has a decorative ceiling painting and is furnished with comfortable stylish upholstered chairs . For owner and head chef Vjekoslav Pavic, the quality of the ingredients is paramount. Dishes such as the poached fillet of Breton sole with muscat squash and apple curry sauce are well thought out, beautifully balanced and intensely flavoursome. There are two set menus, one of which is vegetarian, comprising four or five courses. In addition, a selection of brasserie classics is available. A moderately priced lunch set menu is served on Thu and Fri. Attentive service comes courtesy of a proficient front-of-house team including the charming maître d' and highly experienced sommelier – they will be happy to recommend a good regional wine to accompany each course. In summer, make a beeline for the gorgeous terrace!"
+"tulus lotrek","Fichtestraße 24, Berlin, 10967, Germany","Berlin, Germany","€€€€","Modern Cuisine, International",13.4137112,52.4893627,+493041956687,https://guide.michelin.com/en/berlin-region/berlin/restaurant/tulus-lotrek,https://www.tuluslotrek.de/,"1 Star","Interesting wine list,Restaurant offering vegetarian menus,Terrace","Why is this restaurant run by Ilona Scholl and Maximilian Strohe so popular? For one thing, there is the gorgeous setting. Housed in a pretty old building in Kreuzberg, the dining area boasts high stuccoed ceilings, wooden floors, artwork and original wallpaper. For another, the informal yet well-drilled front-of-house team, which is headed up by Scholl, fosters a friendly, laid-back atmosphere. But it is of course primarily the cuisine that draws diners in. The chef-patron and his kitchen team use premium ingredients to devise really interesting combinations. Their secret? Vibrant stocks and sauces that bring the different flavours together beautifully and give the dishes that certain something. The whole thing comes in the form of two 7-course menus: omnivorous or vegetarian. And don't miss the charming terrace."
+"halbedel's Gasthaus","Rheinallee 47, Bonn, 53173, Germany","Bonn, Germany","€€€€","Modern French",7.1662272,50.6889689,+49228354253,https://guide.michelin.com/en/nordrhein-westfalen/bonn/restaurant/halbedel-s-gasthaus,https://www.halbedels-gasthaus.de/,"1 Star","Interesting wine list,Restaurant offering vegetarian menus,Terrace","A well-to-do neighbourhood in Bad Godesberg, a Wilhelminian villa with a stylish yellow and white façade, an elegant interior with stucco, parquet flooring and modern touches – the perfect backdrop for Rainer-Maria Halbedel's cuisine. A legend of the German fine dining scene, he started cooking in 1966, received a Michelin star in 1984 at his former restaurant Korkeiche, and has held onto it ever since. He incorporates modern elements into his classic French cuisine and creates harmonious flavour combinations. Only the best produce is used, including eggs from his own hens and vegetables from his extensive garden in the Eifel. Opf for the ""Menu Surprise"" if you fancy the alternative vegetarian set menu. The handwritten wine list is very pleasing – the chef-patron will be happy to provide you with recommendations himself."
+SKYKITCHEN,"Landsberger Allee 106, Berlin, 10369, Germany","Berlin, Germany","€€€€","Modern Cuisine",13.4565275,52.5282836,+49304530532620,https://guide.michelin.com/en/berlin-region/berlin/restaurant/skykitchen,https://www.skykitchen.berlin/,"1 Star","Air conditioning,Great view,Restaurant offering vegetarian menus,Wheelchair access","It is worth making your way out to Lichtenberg: up here on the 12th floor of the Vienna House Andel's Berlin you have a fantastic view over the city. An urban-chic atmosphere prevails, all the better to enjoy the modern cuisine. It brings together Mediterranean, Asian and regional influences in two modern set menus dubbed ""Voyage Culinaire"" and ""Vegetarian"". Accompanied by wine or non-alcoholic accompaniment on request. Once you've soaked up the stylish vintage ambience here, you may want to head up a couple more floors to Loft14 for a digestif."
+Intense,"Weinstraße 31, Wachenheim an der Weinstraße, 67157, Germany","Wachenheim an der Weinstraße, Germany","€€€€","Fusion, Creative",8.1820048,49.4385482,+4963226004994,https://guide.michelin.com/en/rheinland-pfalz/wachenheim-an-der-weinstrasse/restaurant/intense-1195298,https://www.restaurant-inten.se/,"1 Star","Air conditioning,Car park,Interesting wine list","Perhaps you are already familiar with the restaurant of the same name in Kallstadt. Here in Wachenheim, Bettina and Benjamin Peifer have come up with a new and interesting concept! After welcome drinks and appetisers in Gud Stubb (the former vicarage), you are introduced to their culinary philosophy in the pantry, before taking a seat in the minimalist urban-style restaurant area, either at the counter with a direct view into the kitchen, at a small table or in a koshitsu (a separate nook). A special fusion of the cuisines of the Palatinate and Japan is on offer. The focus is on regional and sustainably produced ingredients, cf. the sturgeon, which is sourced from a local breeder and lacquered with sweet soy sauce before being grilled to perfection and served with tender spinach and a potent truffle foam. The open fire plays a major role, producing wonderful roasted flavours! The front-of-house team is always on hand, and the chef often brings out dishes himself. Music adds to the pleasant atmosphere. Astute wine recommendations."
+Shiraz,"Wittener Straße 288, Wuppertal, 42279, Germany","Wuppertal, Germany","€€€€","Classic French, Farm to table",7.2518493,51.3027203,+4920226533779,https://guide.michelin.com/en/nordrhein-westfalen/wuppertal/restaurant/shiraz,https://restaurant-shiraz.com/,"1 Star","Car park,Terrace","It would be easy to drive straight past this small, slate-clad inn, where Serkan Akgün has been going it alone since 2017. Your welcoming host has dedicated more than the last 30 years of his life to hospitality. The world of wines, too, brings him – and his guests – enjoyment. Since October 2020, chef Alexander Hoppe has been creating modern cuisine that is rooted in classical culinary tradition and brimming with finesse and contrasts. Changing with the seasons, the menu includes dishes such as pike-perch served with risotto, dashi beurre blanc and chive oil. Excellent ingredients are just as much the focus here as the craftsmanship, flavour and original ideas. You always have the option of adding to the set menu. This lovely restaurant also has a terrace overlooking the Wupper Valley."
+Bricole,"Senefelderstraße 30, Berlin, 10437, Germany","Berlin, Germany","€€€","Modern French, Contemporary",13.4224001,52.5410362,+493084421362,https://guide.michelin.com/en/berlin-region/berlin/restaurant/bricole,http://www.bricole.de/,"1 Star","Interesting wine list,Restaurant offering vegetarian menus,Terrace","The atmosphere here is really neighbourly, almost intimate – you immediately feel welcome! This is due both to the appealing bistro setting and to cordial and professional proprietor and sommelier Fabian Fischer. He has a pleasingly personal touch in his dealings with diners and a clear enthusiasm when it comes to recommending the most suitable wine from a list dominated by German and French labels. Steven Zeidler is in charge in the kitchen, cooking up a creative take on classic cuisine that incorporates Asian flavours. His dish of Korean kimchi, Chinese XO sauce and Japanese dashi is a shining example from the set menu, of which a vegetarian version is available upon request. There are also a few small tables to be had on the pavement in front of the restaurant."
+Yunico,"Am Bonner Bogen 1, Bonn, 53227, Germany","Bonn, Germany","€€€€","Japanese, Modern Cuisine",7.1525078,50.718668,+4922843345500,https://guide.michelin.com/en/nordrhein-westfalen/bonn/restaurant/yunico,https://www.kamehabonn.de/yunico/,"1 Star","Air conditioning,Great view,Notable sake list,Terrace,Wheelchair access","The name of this restaurant fuses the Japanese word ""yu"" and the Italian word ""unico"", hinting at the food served here. ""Yunico"" is also a reference to the uniquely high culinary standards they uphold. Situated on the top floor of the Kameha Grand lifestyle hotel, thanks to its floor-to-ceiling windows the restaurant affords a fantastic view of the Rhine – a view which is of course even better from the terrace. Then there is the smart, high-quality decor, all done out in red, black and white, as well as the experienced and well-coordinated front-of-house team. Head chef Christian Sturm-Willms delivers a highly contemporary take on Japanese cuisine that also looks to the Mediterranean for inspiration. Opt for the omakase menu if you want to be surprised. Alternatively, choose from the Ōsentikku set menu or the ""Filet & Roastbeef"" (Kobe beef)."
+"Alte Liebe","Alpenstraße 21, Augsburg, 86159, Germany","Augsburg, Germany","€€€€","Modern Cuisine, Seasonal Cuisine",10.8969716,48.3575728,+4982165057850,https://guide.michelin.com/en/bayern/augsburg/restaurant/alte-liebe,http://www.alte-liebe-augsburg.de/,"1 Star","Interesting wine list,Restaurant offering vegetarian menus,Terrace","Chef-patron Benjamin Mitschele, a long-standing presence as a restaurateur in Augsburg, presents two concepts here. On Wednesdays and Thursdays, the place operates as a bistro serving small plates à la carte. On Fridays and Saturdays there is an accomplished tasting menu. In both cases, the well-thought-out dishes are full of flavour and personality. Close attention is paid to the quality and seasonality of ingredients, some of which come from the restaurant's own certified-organic nursery. Ambitious wine recommendations. The interior is pleasingly modern and the vibe relaxed. In summer, a nice terrace is set up on the pavement."
+faelt,"Vorbergstraße 10A, Berlin, 10823, Germany","Berlin, Germany","€€€€","Regional Cuisine, Modern Cuisine",13.3548455,52.4892069,+493078959001,https://guide.michelin.com/en/berlin-region/berlin/restaurant/faelt,https://www.faelt.de/,"1 Star","","Set in a listed building dating from 1903, this restaurant is run in a down-to-earth yet professional and carefully considered way – and that goes for the atmosphere, the service and the food. Incidentally, the name of this place is the Swedish word for ""field"" – a nod to the Nordic roots of head chef Björn Swanson and the ingredient-led style of cooking cultivated here. He and his team are inspired by the changing seasons, and plant-based ingredients take centre stage in the modern set menu. You can watch the chefs at work as the kitchen is practically part of the dining area in this friendly, vibrant little establishment – perfect for a cosy get-together."
+"Gotthardt's","An der Fähre 3, Koblenz, 56068, Germany","Koblenz, Germany","€€€€","Modern Cuisine, Mediterranean Cuisine",7.559955,50.3582974,+49261201710,https://guide.michelin.com/en/rheinland-pfalz/koblenz/restaurant/gotthardt-s,https://faehr.haus/,"1 Star","Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Wheelchair access","This restaurant in the Fährhaus Hotel is very stylish indeed with its sleek interior done out in soothing warm brown tones, and floor-to-ceiling windows commanding views over the Moselle. Diners can look forward to a pleasantly laid-back atmosphere, as well as friendly, attentive and professional service. And then there is Frank Seyfried's cuisine. The former head chef at Andernach's Ristorante Ai Pero serves up a modern take on classic and Mediterranean-influenced dishes, which you can order à la carte or compile to compose your own set menu. Vegetarians are also well catered for. Alternatively, the hotel has a second restaurant called Landgang, which boasts a beautiful terrace."
+"Grammons Restaurant","Wieckesweg 29, Dortmund, 44309, Germany","Dortmund, Germany","€€€€","Contemporary, Classic French",7.53532,51.52023,+4923193144465,https://guide.michelin.com/en/nordrhein-westfalen/dortmund/restaurant/grammons-restaurant,https://grammons.de/,"1 Star","","A culinary experience that inspires joy! In the middle of a well-tended residential area, in a pretty house with a pointed gable, is this delightfully bright and modern restaurant run by Dirk Grammon. The open kitchen sends out a tasting menu, which can be supplemented with an extra dish dubbed ""Das kleine Extra"". ""Signature Fingerfood"" to start with: ""Zweierlei von Parmesan und Olive"". This is classic cuisine, full of finesse and full-bodied flavours. Be sure to peruse the extensive and reasonably priced wine list. There is also a wine bar with terrace, where you can enjoy a light snack."
+Johanns,"Marktplatz 24, Waldkirchen, 94065, Germany","Waldkirchen, Germany","€€","Modern Cuisine, Country cooking",13.6007906,48.729862,+4985812082000,https://guide.michelin.com/en/bayern/waldkirchen/restaurant/johanns,https://www.restaurant-johanns.de/,"1 Star","Air conditioning,Car park,Great view,Terrace,Wheelchair access","If you are looking to combine real fine dining with designer shopping, then why not head to the second floor of the renowned Garhammer shopping complex? Take a seat in the sleek, sophisticated surroundings to enjoy Michael Simon Reis's innovative cuisine. The Passau-born chef-patron has an aptitude for combining creativity with culinary tradition, all the while placing great value on produce sourced from the region. The unbeatable value for money is also worth mentioning. Head to the terrace for fantastic views of the region."
+Ostseelounge,"Ernst-Moritz-Arndt-Straße 6, Dierhagen, 18347, Germany","Dierhagen, Germany","€€€€","Modern Cuisine",12.3239168,54.2879703,+4938226520,https://guide.michelin.com/en/mecklenburg-vorpommern/dierhagen/restaurant/ostseelounge,https://www.strandhotel-fischland.de/fis-start/,"1 Star","Car park,Great view,Interesting wine list,Terrace","There's so much to rave about here that it's hard to know where to start. The wonderful seaside location behind the dunes complete with fantastic views? The charming and professional service? The elegant yet relaxed atmosphere? However, the jewel in the crown of this fine dining restaurant on the fourth floor of the luxurious Strandhotel Fischland has to be the dishes conjured up by André Beiersdorff and Matthias Stolze. Theirs is a modern take on classic cuisine that draws on regional and occasionally international influences. The wine pairings for the set menu are excellent – or opt for one of their appealing house-made non-alcoholic alternatives. Don't miss the opportunity to enjoy an aperitif on the fabulous terrace!"
+Speiseberg,"Kröllwitzer Straße 45, Halle (saale), 06120, Germany","Halle (saale), Germany","€€€","Modern Cuisine, Creative",11.9514969,51.5049411,+4915256029306,https://guide.michelin.com/en/sachsen-anhalt/halle-saale/restaurant/speiseberg,https://www.speiseberg.com,"1 Star","Car park","You will need to allow yourself a little time, but a meal here in the restaurant of the traditional Bergschenke – a Halle institution – is a real experience! Chef Konstantin Kuntzsch delivers a single set menu comprising modern and intensely flavoured dishes that shine a spotlight on excellent produce. Delicious examples include salmon trout with carrot or young venison with kohlrabi. The serving of the set menu begins at 7.15pm for all guests (max. 12 people per evening), with diners taking their seats in the modern, rather minimalist interior of this restaurant that enjoys a fabulous location on the upper bank of the Saale River. The friendly and professional front-of-house team talk you through the dishes in detail. In summer, the terrace is the perfect spot for aperitifs. A few lunch options on Sat and Sun, as well as coffee and cake. You can reach the Bergschenke via the stairs or take the road leading up from behind the premises."
+"ROTER HAHN by Maximilian Schmidt","Rote-Hahnen-Gasse 10, Regensburg, 93047, Germany","Regensburg, Germany","€€€€","Modern Cuisine",12.0934977,49.0189139,+49941595090,https://guide.michelin.com/en/bayern/regensburg/restaurant/roter-hahn,https://www.roter-hahn.com,"1 Star",Terrace,"This townhouse in the heart of Regensburg has a long history behind it. It has been known as an inn for centuries, with the earliest written record of it dating back to 13C. Maximilian Schmidt now represents the third generation of the family at the helm. In a pleasingly informal atmosphere, they serve up modern cuisine that draws on the best of what the region has to offer, but also seeks inspiration in French, Scandinavian and Asian culinary traditions. The focus is squarely on the evening set menu, but you can also choose to dine à la carte. On Fridays and Saturdays there is a smaller set menu at midday. Should you wish to stay overnight, individually decorated guestrooms are available in the hotel."
+"Nobelhart & Schmutzig","Friedrichstraße 218, Berlin, 10969, Germany","Berlin, Germany","€€€€","Creative, Regional Cuisine",13.3906005,52.5051559,+493025940610,https://guide.michelin.com/en/berlin-region/berlin/restaurant/nobelhart-schmutzig,https://www.nobelhartundschmutzig.com/,"1 Star,Green Star","Air conditioning,Counter dining,Interesting wine list,Wheelchair access","This restaurant on Friedrichstraße may look unassuming but it pursues a philosophy all of its own. Proprietor and sommelier Billy Wagner (who previously worked at Berlin's Rutz) and head chef Micha Schäfer (formerly of Villa Merton in Frankfurt) prize the ingredients and the way they are sourced above all else. It goes without saying, then, that they use only the finest seasonal and regional produce in their cooking. They even make their own butter. This is well-thought-out and pared-down cuisine, which allows each component to tell its own story. The chefs themselves talk you through the dishes, whether at your table or at the counter next to the open kitchen – these seats are in particularly high demand! There is a ten-course set menu, accompanied by extremely interesting wines, beers and spirits."
+OX,"Mauerstraße 6, Darmstadt, 64289, Germany","Darmstadt, Germany","€€€€","Modern Cuisine",8.66055,49.8760593,+4961519615333,https://guide.michelin.com/en/hessen/darmstadt/restaurant/ox-1194853,https://ox-restaurant.de/,"1 Star",Terrace,"In Darmstadt's city centre, the Rink brothers have established a pleasingly informal fine dining restaurant, which they run with total dedication. Both share responsibility for the cooking and the service, and will gladly talk you through their culinary creations. With dishes such as hamachi, melon, sesame, coriander, you can expect well-thought-out combinations and original ideas, not to mention first-rate ingredients. A choice of three set menus is proposed: ""Pure Taste"", ""Oxalis"" (vegetarian) and ""See & Küste"" (pescetarian). The interior is done out in a trendy, minimalist style; in summer you can dine out on the courtyard terrace."
+PUR,"Hintereck 1, Berchtesgaden, 83471, Germany","Berchtesgaden, Germany","€€€€","Modern Cuisine, Contemporary",13.0468265,47.6340765,+49865297550,https://guide.michelin.com/en/bayern/berchtesgaden/restaurant/pur-1187942,https://www.kempinski.com/berchtesgaden,"1 Star","Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","The picturesque location on the Obersalzberg affords a fantastic mountain panorama for diners to enjoy! But the fine dining restaurant of the luxurious Kempinski Hotel Berchtesgaden has plenty more to offer than the view. First, the chic interior with its elegantly pared-down and modern design draws on a colour palette of soothing, harmonious tones. Then there is Ulrich Heimann's cuisine: he continues to impress with a tasting menu that is available in a varying number of courses. These are modern dishes prepared using select ingredients that follow the seasons. Not only is the food excellent, but the service is very friendly and obliging. On warm summer days, you can make the most of the wonderful terrace."
+"Restaurant Urgestein","Rathausstraße 6a, Neustadt an der Weinstraße, 67433, Germany","Neustadt an der Weinstraße, Germany","€€€€","Modern Cuisine, International",8.1354849,49.3540401,+496321489060,https://guide.michelin.com/en/rheinland-pfalz/neustadt-an-der-weinstrasse/restaurant/urgestein-im-steinhauser-hof,https://www.restaurant-urgestein.de/,"1 Star",Terrace,"Located on the edge of the old town and pedestrian zone, this charming ensemble of half-timbered buildings, including a fabulous inner courtyard, is steeped in history. This is the oldest Palatinate burgher's house, dating back to the 13C. Here in the former stables, where the beautiful cross-vaulted brick ceiling and modern interior form a delightful contrast, owners Hanno and Hedi Rink (she is also head chef) serve creative Michelin-starred cuisine in the form of set menus. Diners delight in the original ideas and excellent produce, which is sourced from the region wherever possible. Freshly baked ""Urgesteinbrot"" is served before your meal – simply fantastic! The wine pairings recommended by the sommelier are absolutely harmonious and fairly priced. Pretty guestrooms for overnight stays."
+"Jan Diekjobst Restaurant","Lange Straße 19, Detmold, 32756, Germany","Detmold, Germany","€€€","Seasonal Cuisine, Modern Cuisine",8.878516,51.9338413,+495231980990,https://guide.michelin.com/en/nordrhein-westfalen/detmold/restaurant/jan%C2%B4s-restaurant,https://www.jandiekjobst.de/,"1 Star","","Dating from 16C, Detmolder Hof not only offers comfortable accommodation in a classically elegant setting, but it is also home to Jan Diekjobst's fine dining restaurant, which has become the real centrepiece of the hotel. After stints at Victor's FINE DINING by Christian Bau in Perl-Nennig and The Table Kevin Fehling in Hamburg, among others, here the chef cooks up a modern take on classic cuisine that attracts throngs of diners. In addition to excellent food, there is very friendly service and a tasteful interior with high ceilings, a striking chandelier, a large mirror and fine floorboards, as well as an open kitchen – all of which makes for a genuinely charming and lively atmosphere."
+Pietsch,"Breite Straße 53a, Wernigerode, 38855, Germany","Wernigerode, Germany","€€€€","Creative, Japanese",10.7890106,51.8352945,+4939436947884,https://guide.michelin.com/en/sachsen-anhalt/wernigerode/restaurant/pietsch,https://robin-pietsch.de/,"1 Star","Counter dining","An interesting modern concept that makes for a memorable dining experience. It all kicks off at 7.30pm when the guests for the evening arrive. At 7.45pm service begins with the first dish of the 17-course single set menu. In this trendy urban restaurant, diners sit on comfortable bar stools at the counter, from where they can watch the chefs at work in the open kitchen. This creates a sociable and entertaining atmosphere, with proceedings running almost like a theatre performance. There is a sense of invention in this pleasingly balanced and pared-down French-Japanese crossover cuisine that draws on regional influences. Not only are there fine wines, but also great home-made juices. A word to the wise: be sure to take a stroll through the tranquil village before dinner."
+Traube,"Alemannenstraße 19, Efringen-Kirchen, 79588, Germany","Efringen-Kirchen, Germany","€€€€","Modern Cuisine, Creative",7.5398759,47.6909385,+4976289423780,https://guide.michelin.com/en/baden-wurttemberg/efringen-kirchen/restaurant/traube1181496,https://www.traube-blansingen.de/,"1 Star,Green Star","Car park","A beautiful historical house in the small wine-growing village of Blansingen. The couple who run the place have plenty of experience in high-end gastronomy (Maaemo in Oslo, La Vie in Osnabrück), and it's immediately obvious that professionals are at work here. Headed up by the charming Daniela Hasse, the front-of-house team is pleasantly informal, chatty and highly professional. Canadian-born head chef Brian Wawryk never fails to impress with his meticulous craftsmanship and well-balanced dishes. His modern cuisine has a clear Nordic character, but also focuses on regional tradition, including ingredients preserved the year before. Insider tip: in winter, try to bag yourself the small table in the ""Kuschelecke"" (""cosy corner"") by the tiled stove! The leafy terrace beckons in summer. Bear in mind that Traube is also a great place to stay overnight."
+"Werneckhof Sigi Schelling","Werneckstraße 11, Munich, 80802, Germany","Munich, Germany","€€€€","French Contemporary",11.5884325,48.1592227,+4989244189190,https://guide.michelin.com/en/bayern/mnchen/restaurant/werneckhof-sigi-schelling,https://werneckhof-schelling.de,"1 Star","Air conditioning","Since the summer of 2021, when Sigi Schelling struck out on her own at the time-honoured Werneckhof near the English Garden, she has remained true to her own culinary concept. She offers modernised and updated versions of classic dishes such as ""turbot, shiitake cream, gnocchi, chorizo"". Her pared-down approach is a clear nod to the 14 years she spent working under Hans Haas at Tantris. The ""Business Lunch"" comprises three or four courses, while in the evening a more sophisticated five-course set menu is served. Dark wood panelling and mouldings retain the character of yesteryear, while elegant armchairs, striking chandeliers and artworks make for a touch of modern elegance. An appealing setting in which to enjoy attentive and highly competent service including expert wine recommendations. The atmosphere is pleasantly lively and casual."
+"Mod by Sven Nöthel","Grafschafter Straße 197a, Duisburg, 47199, Germany","Duisburg, Germany","€€€€","Modern Cuisine, Seasonal Cuisine",6.6674968,51.4770801,+4917623557864,https://guide.michelin.com/en/nordrhein-westfalen/duisburg/restaurant/mod-by-sven-nothel,https://www.mod-dining.com/,"1 Star","Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","What a gorgeous spot! Sven Nöthel has opened his elegant restaurant in a lovingly converted stable surrounded by lots of greenery. The sleek modern design is just as eye-catching as the open kitchen, which gives you the feeling of being part of the action. Should you prefer to sit somewhere a little quieter, ask for a table in the Wine Room. The set menus – ""Beete & Bauer"" (beet & farmer) and vegetarian ""Acker & Saat"" (field & seed) – or à la carte dishes are served on pottery plates from Wesel. The modern, seasonal cuisine is based on select ingredients, sourced from the region wherever possible. Diners can look forward to convivial service – even the chefs get in on the act and talk you through the dishes. Pretty terrace, too."
+Troyka,"Rurstraße 19, Erkelenz, 41812, Germany","Erkelenz, Germany","€€€€","Modern Cuisine, Russian",6.3320766,51.0588999,+4924319455355,https://guide.michelin.com/en/nordrhein-westfalen/erkelenz/restaurant/troyka,https://www.troyka.de/start,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace","Having moved from Heinsberg into this sleek and sustainable new building, the chef duo Alexander Wulf and Marcel Kokot present a set menu of very modern dishes replete with Russian influences. You are looked after by a competent, pleasantly relaxed and charming young team led by sommelier Ronny Schreiber – a real wine connoisseur, he surprises diners with interesting, not always conventional wine recommendations. In summer, the chic, pared-back restaurant is complemented by a beautiful terrace. By the way, the Russian name ""Troyka"" means ""trio"" and refers to the well-versed trio who run this establishment."
+"Mountain Hub Gourmet","Terminalstraße Mitte 20, Munich, 85356, Germany","Munich, Germany","€€€€","Modern Cuisine, Creative",11.7886069,48.3552067,+498997824500,https://guide.michelin.com/en/bayern/mnchen/restaurant/mountain-hub-gourmet,https://mountainhub.de/,"1 Star","Air conditioning,Wheelchair access","The fine dining restaurant of the Hilton Munich Airport hotel, located directly at the airport, draws the eye with its semi-circular layout and chic modern design. Diners take their seats at generously spaced and beautifully set tables to enjoy friendly, attentive and professional service and the modern cuisine of Marcel Tauschek and his team. Pared-down yet robustly flavoured dishes that make good use of high-quality produce, eg pigeon with chanterelles and quince or venison with potato and parsley, showcase original ideas but also draw on classical foundations – the wonderful sauces must be given a mention here! The excellent wine list also has a good selection of wines by the glass."
+"Gourmetrestaurant ""fine dining RS""","Burg Staufeneck 1, Salach, 73084, Germany","Salach, Germany","€€€€","French Contemporary, Modern Cuisine",9.7666002,48.6917367,+4971629334473,https://guide.michelin.com/en/baden-wurttemberg/salach/restaurant/gourmetrestaurant-fine-dining-rs,https://www.burg-staufeneck.de/de/,"1 Star","Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus","The secluded, quiet location up here at Staufeneck Castle is wonderful, as is the view of the Fils valley. Head to Burghotel's fine dining restaurant to drink it all in via the large panoramic windows – in fine weather you can even see Stuttgart airport and the TV Tower! Guests take their seats in tasteful and elegantly minimalist surroundings to enjoy professional and charming service courtesy of the Swabian-speaking front-of-house team – yes, this is an authentic regional experience!  Rolf Straubinger and his long-time chef de cuisine Markus Waibel impress diners with a modern set menu - really elaborate dishes that are agreeably light and subtle and full of interesting flavour contrasts. Alternatively, try out oifach andersch, which proposes traditional Swabian cuisine that also draws on international influences."
+astrein,"Krefelder Straße 37, Cologne, 50670, Germany","Cologne, Germany","€€€€","Modern Cuisine",6.9520487,50.9513625,+4922195623990,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/astrein,https://www.astrein-restaurant.de/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","After working in Cologne's Himmel und Äd and Résidence in Essen, Eric Werner has been a great addition to the fine dining scene in this cathedral city since he opened his own small restaurant here in August 2019. Prepared in a semi-open kitchen, the cooking is modern and creative. The set menus ""Schunkele"" and ""Bützchen"" (vegetarian) harmoniously bring strong flavours and lovely spiciness to the plate. Those who do not wish to commit to a set menu can also go à la carte. The atmosphere is also just right: it is relaxed and easy-going here, and the service is competent, friendly and unpretentious. They are committed to advising you on wine – from their very well-stocked wine list. The pairings by the glass are spot on. A non-alcoholic alternative is also offered."
+"Esszimmer im Oberschwäbischen Hof","Hauptstrasse 9, Schwendi, 88477, Germany","Schwendi, Germany","€€€","Modern Cuisine, French Contemporary",9.975686,48.1759617,+49735398490,https://guide.michelin.com/en/baden-wurttemberg/schwendi/restaurant/esszimmer-im-oberschwabischen-hof-1195566,https://www.oberschwaebischer-hof.de/,"1 Star","Car park,Interesting wine list,Wheelchair access","This fine dining restaurant in the Oberschwäbischer Hof regales guests with ambitious and sophisticated cuisine in the form of two set menus, one of which is completely vegetarian. Putting a modern spin on classical cuisine, the dishes are coherent and full of finesse. Friendly and professional service from the chef's team. You can also stay overnight in well-maintained rooms."
+"maximilian lorenz","Johannisstraße 64, Cologne, 50668, Germany","Cologne, Germany","€€€€","Modern Cuisine, Farm to table",6.9608324,50.9445986,+4922137999192,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/maximilian-lorenz,https://www.maximilianlorenz.de/,"1 Star","Interesting wine list","Located near the main train station, cathedral and the Rhine, this restaurant is entirely dedicated to German cuisine. Maximilian Lorenz and his team serve up a creative set menu (also available in a vegetarian version) that combines the modern and the traditional in a skilful and multifaceted way, with dishes such as Saarland sea bass, mussel, samphire, condensed milk. Diners are sure to be impressed by the top-notch ingredients, the culinary prowess of the kitchen team and the exquisite flavours. The interior is upmarket, elegant and minimalist. The extensive wine list has a very good selection of champagnes and sparkling wines. Wine lovers should also check out heinzhermann, the modern, laid-back wine bar located just next door. For those who need to eat on the hoof, there are also simpler street food options to take away."
+"Werners Restaurant","Schloss Eberstein 1, Gernsbach, 76593, Germany","Gernsbach, Germany","€€€€","Classic French",8.342642,48.7495769,+497224995950,https://guide.michelin.com/en/baden-wurttemberg/gernsbach/restaurant/werners-restaurant99887,https://www.hotel-schloss-eberstein.de/,"1 Star","Car park,Great view,Interesting wine list,Terrace","If you have always wanted to treat yourself to a spot of fine dining in the historical surroundings of a castle, then Schloss Eberstein is the place for you. Perched on a hilltop above the Murg Valley and surrounded by vines, it commands stunning views! Set on a magnificent historical estate, this lovely hotel with two dining options is run by the Werner family. The elegant fine dining restaurant has made a name for itself with its modern take on classical cuisine. Chef-patron Bernd Werner presides over a dedicated kitchen team that brings balance and intense flavours to the plate. The wine list also features a selection from the hotel's own vineyard – ask for recommendations."
+bidlabu,"Kleine Bockenheimer Straße 14, Frankfurt on the Main, 60313, Germany","Frankfurt on the Main, Germany","€€€","Farm to table, International",8.6742761,50.1142593,+496995648784,https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/bidlabu,https://bidlabu.de/,"1 Star","Restaurant offering vegetarian menus,Terrace","Located in the heart of the city – albeit somewhat tucked away – this appealing bistro is a lively place with really good food. AndrÉ Rickert (known from the ""Weinsinn"") forms the dual leadership in the kitchen together with chef Patrick LÖhl. Theirculinary style is pleasingly down to earth yet sophisticated in terms of craftsmanship. Vegetarians are also well catered for. The service comes courtesy of a laid-back yet highly competent front-of-house-team who provide astute wine recommendations for the set menu. Tip: book early to avoid disappointment!"
+Taku,"36 Albemarle Street, Mayfair, London, W1S 4JE, United Kingdom","London, United Kingdom","££££","Japanese, Sushi",-0.1419157,51.5089202,"",https://guide.michelin.com/en/greater-london/london/restaurant/taku-1205623,https://www.takumayfair.com/,"1 Star","Air conditioning,Counter dining,Notable sake list","After a decade running Jin restaurant in Paris, Chef Takuya Watanabe moved to London and in 2022 opened this 16-seater sushi restaurant. The striking counter is fashioned from fine English oak and his omakase menu features the finest ingredients, mostly from European waters. There’s a purity and elegance to every mouthful and that includes tastes that offer the occasional nod to his French sojourn. There’s one sitting at lunch and two at dinner – and as all guests are served together, be sure to arrive on time."
+Cycene,"Blue Mountain School, 9 Chance Street, Tower Hamlets, London, E2 7JB, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.0752056,51.5244846,+442077399733,https://guide.michelin.com/en/greater-london/london/restaurant/cycene,https://www.bluemountain.school/cycene,"1 Star","","The name may be old English for ‘kitchen’, but this is very much a restaurant of the zeitgeist. Ring the bell and you’re welcomed into a cool, bare space. You start with a drink and the first course in the bar, before being led up to the warmly decorated, intimate dining room with its bespoke crockery and pottery. The experienced chef and team deliver and explain around 10 delicate, balanced and innovative dishes that make up the surprise menu. You’re even invited to enjoy one of the dishes in the kitchen."
+"St. Barts","63 Bartholomew Close, City of London, London, EC1A 7BG, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.09924,51.5183,+442045477985,https://guide.michelin.com/en/greater-london/london/restaurant/st-barts,https://www.restaurant-stbarts.co.uk/,"1 Star","Air conditioning","The Scandinavian-style décor, warm colour palette and picture windows overlooking church cloisters create a very handsome and comfortable environment, especially when you add in the gorgeous handmade crockery and confident, affable service. The cleverly compiled and well-balanced set menus provide an immeasurably satisfying experience; prime, seasonal ingredients feature in contemporary dishes that may be quite delicate in their appearance, but deliver plenty of wonderful flavours."
+"SOURCE at Gilpin Hotel","Crook Road, Bowness-on-Windermere, LA23 3NE, United Kingdom","Bowness-on-Windermere, United Kingdom","££££","Modern Cuisine",-2.8821764,54.3426725,+441539488818,https://guide.michelin.com/en/cumbria/bowness-on-windermere/restaurant/source-1206579,https://thegilpin.co.uk/eat-and-drink/source/,"1 Star","Car park,Garden or park","Set over a number of intimate, contemporary dining rooms is this flagship restaurant of the charming Gilpin Hotel. You’re guaranteed a warm welcome and have the choice of the lounge or champagne bar for a drink before dinner. The cooking is based around local produce, some from their on-site vertical farm, and harmonious tastes and textures run throughout. Dishes have a clean, sophisticated look and deliver great depth of flavour and a little originality, without ever being showy or over-worked."
+"Endo at The Rotunda","The Helios, 101 Wood Lane, Hammersmith & Fulham, London, W12 7FR, United Kingdom","London, United Kingdom","££££",Japanese,-0.2266159,51.510307,+442045801184,https://guide.michelin.com/en/greater-london/london/restaurant/endo-at-the-rotunda,https://www.endoatrotunda.com/,"1 Star","Air conditioning,Counter dining,Great view,Notable sake list","The former BBC TV Centre may be an unlikely setting for a Japanese restaurant, but Yokohama-born Endo Kazutoshi has created a stylish space on the top floor that boasts a beautiful, 200-year-old hinoki wood counter. The experienced, well-travelled chef is a real showman, explaining each well-crafted, subtly flavoured element of the omakase in an engaging, charming way. Ingredients are either imported from Japan, such as rice from Yamagata, or are the best that Europe has to offer, like monkfish from Brixham and tuna from Spain."
+Terre,"Manor House, Castlemartyr Resort, Castlemartyr, P25 X300, Ireland","Castlemartyr, Ireland",$$$$,"Modern Cuisine",-8.0596578,51.9117525,+353214219053,https://guide.michelin.com/en/cork/castlemartyr/restaurant/terre-1203607,http://terre.ie/,"1 Star","Car park,Garden or park,Wheelchair access","Inside the Manor House of this breathtaking resort, you’ll find this equally glorious restaurant. The kitchen team provide a warm welcome before regaling you with a procession of original and elaborate snacks which more than hint at the supreme quality of the tasting menu to come. The striking and sophisticated dishes showcase the best of the local larder alongside more international flavours which highlight the chef’s time in Asia; the sauces are superlative. Dishes are finished off at your table in the elegant dining room – a fitting touch for an experience to remember."
+Store,"Stoke Mill, Mill Road, Stoke Holy Cross, NR14 8PA, United Kingdom","Stoke Holy Cross, United Kingdom","£££","Modern Cuisine",1.2928964,52.5689347,+441508493337,https://guide.michelin.com/en/norfolk/stoke-holy-cross/restaurant/store,https://www.stokemillstore.co.uk/,"1 Star","Air conditioning,Car park","A restaurant within a restaurant (Stoke Mill), this intimate spot was where the mustard seed used to be stored before being made into the famous Colman’s Mustard. Two personable chefs prepare and serve a multi-course tasting menu to just five tables of guests, which makes for an engaging yet relaxed dining experience. Ingredients from their own garden are used alongside prime produce from around the UK in modern, globally influenced dishes."
+"Wild Honey St James","8 Pall Mall, St James’s, London, SW1Y 5NG, United Kingdom","London, United Kingdom","£££","Modern British",-0.1321455,51.5074542,+442073897820,https://guide.michelin.com/en/greater-london/london/restaurant/wild-honey-st-james,https://www.wildhoneystjames.co.uk/,"1 Star","Air conditioning,Wheelchair access","This brasserie de-luxe occupies a Grade II listed former banking hall within the Sofitel hotel and while that means a certain grandeur, the atmosphere is never overly formal. Anthony Demetre’s cooking proves the perfect fit because it is equally impressive but defined by a refreshing lack of showmanship. His appealing dishes are as generous in size as they are rewarding in flavour, from duck and pork terrine en croute to rabbit with slow-cooked cottage pie. The delicious custard tart is a true speciality and if it was ever removed from the menu there would be protests on Pall Mall."
+"Beach House","Oxwich Beach, Oxwich, SA3 1LS, United Kingdom","Oxwich, United Kingdom","££££","Modern Cuisine",-4.1611699,51.5574223,+441792390965,https://guide.michelin.com/en/swansea/oxwich/restaurant/beach-house,https://beachhouseoxwich.co.uk/,"1 Star","Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","A former coal store is the setting for this beachside restaurant on the beautiful Gower Peninsula. Head Chef Hywel Griffith was born in north Wales and his passion for the country is palpable; he writes his menus in both English and Welsh, and shows admirable support for the country’s producers. Sophisticated, classical cooking is the focus and dishes are reassuringly recognisable. Contrasts in flavour are well-judged and the various components work together to put the spotlight on the main ingredient. The bara brith soufflé is a must!"
+House,"Middle Road, Ardmore, P36 AD89, Ireland","Ardmore, Ireland",$$$$,"Modern Cuisine",-7.7150846,51.9486077,+3532487800,https://guide.michelin.com/en/waterford/ardmore/restaurant/house,https://cliffhousehotel.ie/house-restaurant/,"1 Star","Air conditioning,Car park,Great view,Restaurant offering vegetarian menus","The first challenge for a chef working in this cliff-side restaurant is for their food to be good enough to compete with the striking panorama viewed through the floor-to-ceiling windows. Fortunately, the kitchen, under the leadership of Tony Parkin, is up to the challenge. His experience is clear to see in dishes that may not be showy but do deliver plenty of depth, with well-judged flavours and contrasts in texture being the hallmarks of his food. Expect warm service from the experienced team."
+"Sosban & The Old Butchers","Trinity House, 1a High Street, Menai Bridge, LL59 5EE, United Kingdom","Menai Bridge, United Kingdom","££££","Modern Cuisine",-4.1629618,53.2260376,+441248208131,https://guide.michelin.com/en/isle-of-anglesey/menai-bridge/restaurant/sosban-the-old-butchers,https://sosbanandtheoldbutchers.com/,"1 Star","","Covered windows add a feeling of exclusivity to this discreet, intimate restaurant; once inside, you’ll discover an appealingly rustic room with Welsh slate walls, sheepskin-covered chairs and hand-painted animal tiles pointing back to its butcher’s shop days. Stephen Stevens’ well-balanced surprise menu offers boldly flavoured modern dishes with original, personal touches, which demonstrate an innate understanding of cooking techniques and flavour combinations. You’ll find a wealth of ingredients from North Wales; the portion sizes and pacing are spot on; and you’ll feel eager anticipation for each dish to arrive."
+Jamavar,"8 Mount Street, Mayfair, London, W1K 3NF, United Kingdom","London, United Kingdom","£££",Indian,-0.1484316,51.5103041,+442074991800,https://guide.michelin.com/en/greater-london/london/restaurant/jamavar,https://jamavarrestaurants.com/,"1 Star","Air conditioning,Restaurant offering vegetarian menus","This smartly dressed restaurant is a firm favourite with those who love Indian food. The menu looks to all parts of India, with a slight bias towards the north, and also showcases dishes that would have featured in royal kitchens. Instead of starters there’s an extensive selection of small plates that include succulent Malabar prawns. For mains, dishes from the tandoor include a delicious stone bass tikka, while the gucchi lababdar is a must; if you want the full experience, opt for the tasting menu. The ground floor room is more appealing than downstairs."
+"Restaurant Hywel Jones by Lucknam Park","Colerne, SN14 8AZ, United Kingdom","Colerne, United Kingdom","££££","Modern British",-2.2587232,51.4562596,+441225742777,https://guide.michelin.com/en/wiltshire/colerne/restaurant/restaurant-hywel-jones-by-lucknam-park,https://www.lucknampark.co.uk/dining/restaurant-hywel-jones-by-lucknam-park/,"1 Star","Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Wheelchair access","This is country house dining at its finest – opulent, formal and sophisticated – and it suits this grand Palladian mansion perfectly. Rich, elegant décor, extravagant furnishings and sumptuous fabrics feature throughout, from the beautiful bedrooms to the drawing rooms where pre-meal drinks are enjoyed. Expertly crafted dishes rely on classic techniques but have a light, modern style, and ingredients are luxurious and of top quality. Structured service comes with as much polish as the silver."
+"Cottage in the Wood","Magic Hill, Whinlatter Forest, Braithwaite, CA12 5TW, United Kingdom","Braithwaite, United Kingdom","£££","Modern British",-3.2218372,54.6089402,+441768778409,https://guide.michelin.com/en/cumbria/braithwaite/restaurant/cottage-in-the-wood,https://www.thecottageinthewood.co.uk/,"1 Star","Car park,Garden or park,Great view,Restaurant offering vegetarian menus","As you make your way up the Whinlatter Pass, you will find this remote black and white inn that boasts some fabulous Lakeland views. The cooking is modern with some Nordic influences, courtesy of Head Chef Sam Miller’s experience in Scandinavia, and there are subtle touches of innovation too. Dishes make good use of the Cumbrian larder, showcasing the likes of local venison and ingredients foraged nearby. It’s a cosy little place, with a range of bedrooms available if you wish to stay the night."
+"Star Inn at Harome","High Street, Harome, YO62 5JE, United Kingdom","Harome, United Kingdom","£££","Modern British, Regional Cuisine",-1.010154,54.2311606,+441439770397,https://guide.michelin.com/en/north-yorkshire/harome/restaurant/star-inn-at-harome,http://www.thestaratharome.co.uk/,"1 Star","Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Despite a fire in 2021, Andrew Pern’s 14C thatched inn still oozes all of its original charm and character, with its low ceilings, Robert ‘Mouseman’ features and some charred beams left in situ in a nod to its life story. Head Chef Steve Smith’s cooking has a classical base with modern overtones, and Yorkshire leads the way in rich, gutsy, flavour-driven dishes, with fish coming from Whitby, game from the Moors and vegetables plucked from the kitchen garden. Relax on the terrace, then stay over in one of the individually styled bedrooms; one boasts a snooker table, another, a piano."
+"Paul Ainsworth at No.6","6 Middle Street, Padstow, PL28 8AP, United Kingdom","Padstow, United Kingdom","££££","Modern Cuisine",-4.9398914,50.5415048,+441841532093,https://guide.michelin.com/en/cornwall/padstow/restaurant/paul-ainsworth-at-no-6,https://www.paul-ainsworth.co.uk/,"1 Star","Air conditioning","Guests are put centre stage and are treated to a real experience at this restaurant set in a delightful Georgian townhouse. Paul Ainsworth has developed his own style over the years and the menu is a wonderful showcase for his considerable talents. The creative and sometimes playful cooking is underpinned by well-honed classic techniques and the finest Cornish produce, in dishes like the signature ‘Crabsticks and Scones’ and the seasonally changing ‘Compañero baba’. Friendly, well-versed service helps to make your visit a memorable one."
+"Paco Tapas","The General, 3a Lower Guinea Street, City of Bristol, BS1 6FU, United Kingdom","City of Bristol, United Kingdom","£££",Spanish,-2.5940282,51.4471154,+441179257021,https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/paco-tapas,https://www.pacotapas.co.uk/,"1 Star","Air conditioning","Start with either a fine Spanish wine or a chilled sherry straight from the cask while sitting on the terrace of this buzzy tapas bar. Appealing menus provide plenty of choice and include all the favourites, from jamon croquetas or tortillas – where the rich, golden egg just oozes out – to fire-cooked bread which will have you in raptures. Dishes are skilfully prepared and packed with flavour, and the passion with which they are made is palpable. Those unfamiliar with the Spanish way need not fret, as the knowledgeable team will guide you through the menu from start to finish."
+"Hambleton Hall","Hambleton, LE15 8TH, United Kingdom","Hambleton, United Kingdom","££££","Classic Cuisine",-0.6680979,52.6574319,+441572756991,https://guide.michelin.com/en/rutland/hambleton/restaurant/hambleton-hall,https://www.hambletonhall.com/,"1 Star","Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus","One of England's first country house hotels, Hambleton Hall was considered ground-breaking when it opened in 1980; a feeling of luxury still pervades today, with its traditionally styled interior enhanced by the idyllic setting on the shore of Rutland Water. Aaron Patterson has headed up the stoves since 1992 and there’s a dependability to the cooking here; accomplished seasonal dishes have a classical base with distinct flavours and plenty of modern touches. Bread comes from their own artisan bakery and the 400-bin wine list is a real labour of love."
+"The Tudor Pass","Great Fosters, Stroude Road, Egham, TW20 9UR, United Kingdom","Egham, United Kingdom","££££","Modern Cuisine",-0.544566,51.4172749,+441784433822,https://guide.michelin.com/en/surrey/egham/restaurant/the-tudor-pass,http://www.greatfosters.co.uk,"1 Star","Car park,Wheelchair access","Don’t be fooled by the name of this restaurant within Great Fosters hotel – you don’t see a ‘pass’, nor are you in the heart of the kitchen; instead, the chefs deliver and explain each dish and so aim to “bring some of the excitement and theatre of the pass into the restaurant”. There are just seven tables in the traditionally decorated room, for what is essentially a surprise menu; it offers a natural progression of tastes and tones, and is made up of detailed and elegant compositions that are both sophisticated and satisfying."
+"Ben Wilkinson at The Pass","Brighton Road, Lower Beeding, Horsham, RH13 6PS, United Kingdom","Horsham, United Kingdom","££££","Modern British",-0.2637258,51.0159528,+441403891711,https://guide.michelin.com/en/west-sussex/horsham/restaurant/ben-wilkinson-at-the-pass,https://www.exclusive.co.uk/south-lodge/food/the-pass/,"1 Star","Car park","It’s a long way from Keswick to Horsham but, in making the move, the eponymous chef has brought life back to The Pass at South Lodge, one of the finest country house hotels in this part of the world. Ben Wilkinson is an intelligent and skilful chef who runs a calm, focused kitchen; sit at the high-topped tables to watch him and his young team prepare and then proudly serve a tasting menu of appealingly understated dishes. The flavours build as the menu progresses, and the suggested wine pairings are the way to go. Affable service adds to the experience."
+SO|LA,"64 Dean Street, Soho, London, W1D 4QQ, United Kingdom","London, United Kingdom","££££","Californian, Modern Cuisine",-0.1322606,51.513158,+442037307883,https://guide.michelin.com/en/greater-london/london/restaurant/so-la,https://www.solasoho.com/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","It’s all in the name: this bright, intimate restaurant in the streets of Soho celebrates the cuisine of LA and wider California, with slatted wood walls and lush plants that evoke The Golden State. First-rate ingredients are used in well-balanced dishes characterised by deep, bold flavours and punchy sauces. Eye-catching presentation and some playful touches add an extra element; if you pick the lobster, it can be flambéed at your table. A great selection of Californian wines and knowledgeable service from a well-versed team complete the experience.This restaurant is temporarily closed for refurbishment, and is due to reopen in November 2023."
+"Winteringham Fields","1 Silver Street, Winteringham, DN15 9ND, United Kingdom","Winteringham, United Kingdom","££££","Modern Cuisine",-0.5904314,53.6877042,+441724733096,https://guide.michelin.com/en/north-lincolnshire/winteringham/restaurant/winteringham-fields,https://winteringhamfields.co.uk/,"1 Star","Car park,Restaurant offering vegetarian menus","This 16C former farmhouse sits in a sleepy village close to the Humber Estuary. It’s an area rich in agriculture, so it’s no surprise to find local ingredients to the fore on the surprise tasting menu, be they from regional producers, nearby farms or the long-standing owners’ smallholding where they rear animals and grow veg. The unfussy appearance of the dishes belies the creativity and skill that has gone into crafting them, with punchy flavours and great contrasts in texture throughout. Sumptuous bedrooms mix classic character with modern comforts."
+"The Cross","16 New Street, Kenilworth, CV8 2EZ, United Kingdom","Kenilworth, United Kingdom","£££","British Contemporary",-1.5796992,52.3503568,+441926853840,https://guide.michelin.com/en/warwickshire/kenilworth/restaurant/the-cross-at-kenilworth,https://www.thecrosskenilworth.co.uk/,"1 Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The front bar of this charming 19C, Grade II listed inn makes a cosy place for a beer, while the pretty, foliage-enclosed rear terrace is great for lunch and drinks on a warm day. Sit in the back room to watch the kitchen team in action, or in the bright, airy former classroom with its eye-catching wall lamps shaped like hand bells. Chef Adam Bennett creates bold, classically based dishes which champion local produce and are re-mastered, refined and raised to a level that will really impress. An extensive, well-chosen wine list completes the picture."
+"The Coach","3 West Street, Marlow, SL7 2LS, United Kingdom","Marlow, United Kingdom","££","Modern British",-0.7771484,51.5717051,+441628401538,https://guide.michelin.com/en/buckinghamshire/marlow/restaurant/the-coach,https://www.thecoachmarlow.co.uk/,"1 Star","Counter dining","Set just down the road from its renowned bigger sister, The Hand and Flowers, there is a more relaxed and informal style to The Coach. The menu sets out its stall with headings of ‘Meat’, ‘No Meat’ and ‘Sweet’; perhaps order a couple of the unfussy, carefully prepared pub dishes each and a side to share, then you’ll still have room for dessert. Although the dishes are simple to look at, they're bursting with punchy flavours. Choices might include venison chilli, turbot Scotch egg and sticky toffee pudding."
+"Purnell's","55 Cornwall Street, Birmingham, B3 2DH, United Kingdom","Birmingham, United Kingdom","£££","Modern Cuisine",-1.9014937,52.4828753,+441212129799,https://guide.michelin.com/en/west-midlands/birmingham/restaurant/purnell-s,https://purnellsrestaurant.com/,"1 Star","Air conditioning,Wheelchair access","Glynn Purnell is a leading light in Birmingham’s dining scene, constantly evolving and pushing both his cooking and his businesses. This, his flagship restaurant, remains the home of his finest cooking, with a seasonally influenced tasting menu the best showcase of the kitchen’s talents. Dishes have a welcome lightness and influences are drawn from all over the world, as with the addition of poppadom, raita and a mild cumin oil to glistening day boat cod. Like the food, the décor is bright and modern, with some funky coloured banquettes catching the eye."
+Quilon,"41 Buckingham Gate, Victoria, London, SW1E 6AF, United Kingdom","London, United Kingdom","£££",Indian,-0.1379057,51.4989023,+442078211899,https://guide.michelin.com/en/greater-london/london/restaurant/quilon,http://www.quilon.co.uk/,"1 Star","Air conditioning,Restaurant offering vegetarian menus","Quilon's longevity is no accident, as it delivers an object lesson in the importance of consistency and reliability. Longtime Head Chef Sriram Aylur and his experienced team put their focus on the cuisine of southwest India and the Malabar Coast, which means that seafood is always going to be a good choice. The recipes and preparation may be traditional, but the presentation is more contemporary, and the kitchen has an assured yet delicate touch. The ingredients are first-rate and the sauces are particularly good."
+"Ritz Restaurant","150 Piccadilly, St James’s, London, W1J 9BR, United Kingdom","London, United Kingdom","££££","Modern British",-0.1418453,51.5069929,+442073002370,https://guide.michelin.com/en/greater-london/london/restaurant/ritz-restaurant,https://www.theritzlondon.com/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","With its stunning Louis XVI decoration, this is a room that will take your breath away, and there’s a flamboyancy in the delivery of the dishes that lives up to the surroundings. Luxury ingredients are never too far away; classic techniques and the influence of Escoffier shine through; and the sharing ‘Arts de la Table’ dishes keep the theatre of the gueridon trolley alive – but modern elements also bring the dishes into the present day. Executive Chef John Williams MBE remains a guiding force and his influence is omnipresent in this celebrated dining experience."
+"Restaurant Twenty-Two","22 Chesterton Road, Cambridge, CB4 3AX, United Kingdom","Cambridge, United Kingdom","££££","Modern Cuisine",0.1243546,52.2139026,+441223351880,https://guide.michelin.com/en/cambridgeshire/cambridge/restaurant/restaurant-22,https://www.restaurant22.co.uk/,"1 Star","","This Victorian townhouse has hosted a restaurant for many years and has long been a feature of Cambridge’s dining scene. Its current guardians are Sam and Alex, a young couple who’ve really made it their own. Sam’s food is poised, detailed and very precise; he has all the techniques and his plates are beautifully presented – go for one of the set menus and you’ll leave feeling impressed but also sated. The house has a bright, understated style and the young and enthusiastic service team – who explain the make-up of the dishes in full – keep the atmosphere welcoming and relaxed."
+Benares,"12a Berkeley Square, Mayfair, London, W1J 6BS, United Kingdom","London, United Kingdom","££££",Indian,-0.1450274,51.5097876,+442076298886,https://guide.michelin.com/en/greater-london/london/restaurant/benares,https://www.benaresrestaurant.com,"1 Star","Air conditioning,Restaurant offering vegetarian menus","Named after India’s spiritual capital, Benares marries tradition with daring modernity. You’re greeted at the foot of the stairs, then escorted up past a flower-filled pool and busy bar into the cleverly textured restaurant. The private dining rooms and large lounge make it popular with businesspeople, but this is also somewhere for an intimate evening. Sameer Taneja’s cooking shows confidence, freshness and vitality; the star ingredient of each dish is of exemplary quality; and the kitchen cleverly balances modern techniques with recognisable flavours and spicing."
+"Clock House","High Street, Ripley, GU23 6AQ, United Kingdom","Ripley, United Kingdom","££££","Modern Cuisine",-0.4926149,51.3003436,+441483224777,https://guide.michelin.com/en/surrey/ripley/restaurant/clock-house,https://theclockhouserestaurant.co.uk/,"1 Star","Garden or park,Restaurant offering vegetarian menus","A double-sided clock above the door of this Georgian building gives it its name, while inside it’s been beautifully restored, fusing original architectural splendour with a modern air. The timbered main dining room has been elegantly updated and has an intimate feel, while the panelled private dining area has Queen Anne origins. In a similar vein, the seasonally changing tasting menu blends classic and modern techniques. Unfussy, carefully crafted dishes comprise just three or four locally sourced ingredients, and service is smooth and engaging."
+"Galvin La Chapelle","35 Spital Square, Tower Hamlets, London, E1 6DY, United Kingdom","London, United Kingdom","£££",French,-0.0783716,51.520295,+442072990400,https://guide.michelin.com/en/greater-london/london/restaurant/galvin-la-chapelle,https://galvinrestaurants.com/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","It might be smaller than the glass-fronted office buildings that surround it but this red-brick, Grade II listed former school certainly holds its own. The magnificent vaulted room lends itself effortlessly to its role as a glamorous brasserie and the atmosphere is buzzy without being overly loud. It’s a family affair, with Jeff Galvin in the kitchen and brother David responsible for sourcing produce at the market. Cooking is classic French with a light, modern touch, and there are no unnecessary fripperies – just reassuringly familiar combinations with the emphasis on bold, harmonious flavours."
+"Hinds Head","High Street, Bray, SL6 2AB, United Kingdom","Bray, United Kingdom","£££","Traditional British",-0.7020536,51.5081037,+441628626151,https://guide.michelin.com/en/windsor-and-maidenhead/bray/restaurant/hinds-head,https://www.hindsheadbray.com/,"1 Star","Air conditioning,Car park,Restaurant offering vegetarian menus","Set in the Thameside village of Bray, this sweet, quintessentially English inn is best known as Heston Blumenthal’s informal dining option – but that doesn’t make it any less of an experience. Concise menus offer time-honoured British dishes presented in a clean, modern style, with punchy flavours and the occasional playful element. The combinations work beautifully and dishes are executed with the utmost precision, as with the fabulous 'Crab Soup & Sandwich'. Service is relaxed and friendly, and the atmosphere buzzes with the hum of contented diners."
+"Morston Hall","The Street, Morston, NR25 7AA, United Kingdom","Morston, United Kingdom","££££","Modern British",0.9880742,52.9546971,+441263741041,https://guide.michelin.com/en/norfolk/morston/restaurant/morston-hall,https://www.morstonhall.com/,"1 Star","Car park,Garden or park,Restaurant offering vegetarian menus","A few bites in and it’s patently obvious that Galton Blackiston is a chef with a deep knowledge and appreciation of the great produce found in Norfolk. Whether picked from the kitchen garden, foraged from nearby beaches or delivered by local fishermen, the ingredients are superb, and are treated well in dishes with classical flavour combinations. The conservatory looking out over the garden is the place to sit in the summer months, while those staying the night can choose from contemporary country house bedrooms or more luxurious garden rooms."
+Murano,"20 Queen Street, Mayfair, London, W1J 5PP, United Kingdom","London, United Kingdom","££££",Italian,-0.1472229,51.5071742,+442074951127,https://guide.michelin.com/en/greater-london/london/restaurant/murano,https://www.muranolondon.com/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Northern Italy is the focus of the wonderfully appealing menu here at the elegant, stylish Murano. Classically based dishes are subtly reinvented, resulting in sophisticated cooking which exhibits a delicious vitality and freshness; the pastas, in particular, are a strength. The wine list concentrates on Italy too, with some top quality producers and fine vintages but also some lesser-seen regions featured. The friendly, laid-back service creates a welcoming atmosphere."
+"Outlaw's New Road","6 New Road, Port Isaac, PL29 3SB, United Kingdom","Port Isaac, United Kingdom","££££",Seafood,-4.8286277,50.5941265,+441208880896,https://guide.michelin.com/en/cornwall/port-isaac/restaurant/restaurant-nathan-outlaw,http://outlaws.co.uk/restaurants/new-road/,"1 Star","Counter dining,Great view","He might not be Cornish by birth but Nathan Outlaw has certainly made Cornwall his home, with this smart yet laid-back offering occupying a great position on the headland. There are few other chefs in the country who understand and execute seafood cookery as well as Nathan; his tasting menu is guided by the daily catch and the refined, unfussy dishes feature classical combinations which keep the focus firmly on the ultra-fresh ingredients. Service strikes the perfect balance of professional yet personable and the signature Porthilly sauce is unmissable."
+Trishna,"15-17 Blandford Street, Regent’s Park and Marylebone, London, W1U 3DG, United Kingdom","London, United Kingdom","££",Indian,-0.1529346,51.5183427,+442079355624,https://guide.michelin.com/en/greater-london/london/restaurant/trishna,https://www.trishnalondon.com/,"1 Star","Air conditioning,Restaurant offering vegetarian menus","India's southwest coast provides the kitchen with most of its influences and the menu is full of vibrant, exciting dishes, including some original creations from the tandoor. However, the undoubted star of the show is a wondrously rich version of the dish made famous by the original Trishna in Mumbai: brown crab with lots of butter and a kick of red chilli. The various tasting menus often provide the most rounded experience, and all of the dishes are as fresh tasting and beautifully spiced as they are colourful. Much thought has also gone into the matching wines."
+"hide and fox","The Green, Saltwood, CT21 4PS, United Kingdom","Saltwood, United Kingdom","££££","Modern British",1.0762788,51.0805389,+441303260915,https://guide.michelin.com/en/kent/saltwood/restaurant/hide-and-fox,https://hideandfox.co.uk/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Start your night with a cocktail at this delightful neighbourhood restaurant that was once the village shop. It’s run by an experienced couple, with Alice leading the charming service team with pride and passion, while experienced Allister shows no small amount of skill in the kitchen. His dishes are well-crafted and deliver fabulous flavours and textures. The best ingredients from Kent’s larder are a feature, while the wine list looks further afield to up-and-coming regions such as Georgia, Croatia and Macedonia."
+Simpsons,"20 Highfield Road, Edgbaston, Birmingham, B15 3DU, United Kingdom","Birmingham, United Kingdom","££££","Modern Cuisine",-1.9225752,52.4683078,+441214543434,https://guide.michelin.com/en/west-midlands/birmingham/restaurant/simpsons,http://www.simpsonsrestaurant.co.uk,"1 Star","Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Housed in a suburban Georgian mansion, Simpsons is a long-standing jewel of the local culinary scene. The knowledge and experience of Head Chef Luke Tipping shows through in the assured, confident nature of the cooking – and he has the skill to know when to hold back. Dishes are balanced and pure, with subtle modern touches and a pleasing clarity of flavour; be sure to try the signature tapenade bread rolls and delicious soufflés. Service is enthusiastic and brims with personality. The building also houses three stylish bedrooms and a cookery school."
+Bohemia,"Green Street, Saint Helier, JE2 4UH, United Kingdom","Saint Helier, United Kingdom","£££","Modern Cuisine",-2.1021873,49.1814937,+441534880588,https://guide.michelin.com/en/saint-helier/saint-helier/restaurant/bohemia,https://www.bohemiajersey.com/,"1 Star","Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","If you’ve something special to celebrate, this marble-fronted restaurant inside The Club Hotel & Spa is the place to come – and cocktails in the bar are all part of the experience. It’s a chic place, where bright linen-clad tables stand out against dimly lit, dark wood walls. Eye-catching dishes offer natural, well-balanced flavours and an occasional hint of playfulness, while the chefs clearly understand how to use techniques to enhance rather than overshadow the fine produce. Pescatarians and vegetarians are well looked after."
+"Black Swan","Oldstead, YO61 4BL, United Kingdom","Oldstead, United Kingdom","££££","Creative British",-1.1879112,54.2120881,+441347868387,https://guide.michelin.com/en/north-yorkshire/oldstead/restaurant/black-swan,https://www.blackswanoldstead.co.uk/,"1 Star,Green Star","Car park,Garden or park,Restaurant offering vegetarian menus","All the hallmarks of a characterful country pub can be found here: exposed beams, flagged floors and even an open fire. The appealing tasting menu is driven by produce from their farm, garden and local hedgerows, with an array of preservation techniques used to ensure these ingredients last. The resulting dishes are skilfully prepared and attractively presented, while boasting harmonious flavours, bold contrasts and plenty of depth. Every wine on the appealing list is available by the glass and the antique-furnished bedrooms have private patios."
+alchemilla,"192 Derby Road, Nottingham, NG7 1NF, United Kingdom","Nottingham, United Kingdom","£££","Modern British",-1.1655005,52.9550168,+441159413515,https://guide.michelin.com/en/nottingham-region/nottingham/restaurant/alchemilla530690,https://www.alchemillarestaurant.uk/,"1 Star","Air conditioning,Restaurant offering vegetarian menus","Alchemilla occupies the red-brick vaulted arches of a Victorian carriage house, yet despite its rustic first impression, it’s a modern place. A living wall and roof garden set the scene for inspired, exciting cooking, and Head Chef Alex Bond has an admirable attitude towards sourcing ingredients which are sustainable and ethically produced. As well as injecting plenty of his own personality into the dishes, he has an innate skill for bringing together sweet, sour, salty and citrus elements in wonderful harmony, and arranging the highly original combinations of flavours and textures into layers. The esoteric wine list has a bias towards natural wines."
+"Forest Side","Keswick Road, Grasmere, LA22 9RN, United Kingdom","Grasmere, United Kingdom","££££","Modern British, Regional Cuisine",-3.0158049,54.4639611,+441539435250,https://guide.michelin.com/en/cumbria/grasmere/restaurant/forest-side,https://www.theforestside.com/,"1 Star","Car park,Garden or park,Great view,Restaurant offering vegetarian menus","An engaging team welcome you to this substantial Lakeland mansion; start with drinks in the lounge and take in views over the surrounding fells. The room has a rustic feel and a glass-topped table crafted from a wind-blown tree takes centre stage. Provenance and sustainability play a major role in the ingredients, often coming from their Victorian kitchen garden or local suppliers, as well as being foraged by the team. Skilfully prepared, creative dishes are full of vibrant colours, textural contrasts and sublime flavours."
+"Lympstone Manor","Courtlands Lane, Lympstone, EX8 3NZ, United Kingdom","Lympstone, United Kingdom","££££","Modern Cuisine",-3.4181281,50.6402845,+441395202040,https://guide.michelin.com/en/devon/lympstone/restaurant/lympstone-manor,https://lympstonemanor.co.uk/,"1 Star","Car park,Garden or park,Restaurant offering vegetarian menus,Wheelchair access","This tastefully restored, Grade II listed Georgian house – owned by local chef Michael Caines – sits in peaceful grounds, and its pretty veranda is the perfect spot for a drink. Cooking is sophisticated, well-balanced and boldly flavoured – and while the dishes have classical undertones, presentation remains modern and elaborate. The 8 course ‘Signature’ tasting menu demonstrates the team’s abilities and there’s an ‘Estuary’ option available for pescatarians. Bedrooms are beautifully furnished; go for one with a firepit and hot tub."
+"Cail Bruich","725 Great Western Road, Glasgow City, G12 8QX, United Kingdom","Glasgow City, United Kingdom","££££","Modern Cuisine",-4.2892809,55.8775205,+441413346265,https://guide.michelin.com/en/glasgow-city/glasgow/restaurant/cail-bruich,https://www.cailbruich.co.uk/,"1 Star","Air conditioning,Restaurant offering vegetarian menus","Cail Bruich means ‘to eat well’ and this smart restaurant certainly lives up to its name. Experienced Head Chef Lorna McNee has the utmost respect for the quality of her ingredients and a great understanding of how to handle them. She brings a level of creativity to her refined, confident cooking that demonstrates passion and precision; there’s a good degree of restraint on display too, with the focus on just a few ingredients combined in perfect harmony. The kitchen counter is ideal if you want to get in on the action."
+Sorrel,"77 South Street, Dorking, RH4 2JU, United Kingdom","Dorking, United Kingdom","££££","Modern British",-0.3345537,51.2287432,+441306889414,https://guide.michelin.com/en/surrey/dorking/restaurant/sorrel545459,https://sorrelrestaurant.co.uk/,"1 Star","Air conditioning,Car park","An attractive 300 year old building in the centre of Dorking is home to this delightful restaurant, which is named after the Chef-Owner’s favourite herb. Sit on the cosy ground floor or in the intimate upstairs room, where beams divide the area into three and a glass-walled kitchen provides a modern contrast. Don’t be fooled by the simple descriptions as these belie the complexity of the techniques used in the creative modern dishes, where flavours, textures and temperatures come together in perfect harmony."
+"Harwood Arms","Walham Grove, Hammersmith & Fulham, London, SW6 1QP, United Kingdom","London, United Kingdom","£££","Modern British",-0.1964558,51.4828975,+442073861847,https://guide.michelin.com/en/greater-london/london/restaurant/harwood-arms,https://harwoodarms.com/,"1 Star","Air conditioning,Interesting wine list","The Harwood Arms is a pub at heart, so bar snacks are a must: munch on homemade crisps or a venison Scotch egg while you peruse the menu with a pint. The cooking at this pub may be highly accomplished, but it still does what pub food does best: leaves you feeling eminently satisfied. The menu is British to the core and the owners supply much of the deer and game, while their roof garden provides tomatoes, radishes and strawberries. Well-balanced dishes burst with flavour and allow each main ingredient to shine by keeping things simple."
+Elephant,"3-4 Beacon Terrace, Torquay, TQ1 2BH, United Kingdom","Torquay, United Kingdom","£££","Modern British",-3.5248752,50.4588679,+441803200044,https://guide.michelin.com/en/torbay/torquay/restaurant/elephant,https://www.elephantrestaurant.co.uk/,"1 Star","Wheelchair access","Simon Hulstone’s bright, laid-back restaurant looks out over Torquay Harbour. Low-backed wooden chairs sit at stone tables – backed by moody coloured walls – and elephant-themed decorations are dotted about the place. Hugely appealing dishes are led by the season’s top produce and Simon champions both local ingredients – including those grown and reared on their 96-acre farm – and prime Norwegian seafood. Accompaniments are designed to enhance each main ingredient, and the tasting menu best demonstrates the breadth of his skill."
+"The Man Behind The Curtain","68-78 Vicar Lane, Leeds, LS1 7JH, United Kingdom","Leeds, United Kingdom","££££",Creative,-1.5393791,53.7982253,+441132432376,https://guide.michelin.com/en/west-yorkshire/leeds/restaurant/the-man-behind-the-curtain,https://themanbehindthecurtain.co.uk/,"1 Star","Air conditioning","If you’re looking for the unconventional, you’ve come to the right place. Michael O'Hare is a chef who does things his own way and his idiosyncratic basement restaurant matches his cooking style perfectly. The original, very creative and artfully presented dishes – many of which come with assorted Asian influences or feature the colour black – start arriving with your drink and you’ll never know quite what to expect next. Thanks to the music and interior design, which includes everything from skateboard decks and graffiti to a surfboard and a motorbike, you’ll find you don’t need to feed off other customers to create your own atmosphere. Furthermore, the disorientating mirrors lend an ethereal quality to proceedings and make you feel cocooned in your own bubble."
+"Gidleigh Park","Chagford, TQ13 8HH, United Kingdom","Chagford, United Kingdom","££££","Modern Cuisine",-3.8750375,50.6768483,+441647432367,https://guide.michelin.com/en/devon/chagford/restaurant/gidleigh-park,https://www.gidleigh.co.uk/dining-drinking/restaurant,"1 Star","Car park,Garden or park,Great view,Interesting wine list,Wheelchair access","The setting is beautiful, as the three elegant and individually styled dining rooms sit within a grand Edwardian country house in a lovely valley. The experienced chef specialises in sophisticated, modern cuisine with a classical base and top quality seasonal produce at its heart. Dishes may look quite busy on the plate but the flavours are balanced, harmonious and rewarding. It’s so much easier getting a table – and so much more enjoyable – if you’re staying overnight at the hotel."
+"Frog by Adam Handling","34-35 Southampton Street, Strand and Covent Garden, London, WC2E 7HG, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.1218804,51.5106776,+442071998370,https://guide.michelin.com/en/greater-london/london/restaurant/frog-by-adam-handling,https://www.frogbyadamhandling.com/,"1 Star","Air conditioning,Counter dining,Restaurant offering vegetarian menus","Adam Handling's flagship is a restaurant that keeps up with the times: it’s fun, well-run and offers a friendly, rather uplifting atmosphere. The room's fresh, clean look keeps the focus firmly on the food, which is founded on classical techniques but blends in playfulness and originality to produce colourful, well-crafted dishes which are beautiful to behold. The signature bread served with chicken skin butter and liver pâté is inspired by Adam's sister, who would only eat roast chicken for Sunday lunch."
+"The Barn","Prescot Road, Aughton, L39 6RT, United Kingdom","Aughton, United Kingdom","£££","Modern British",-2.8902774,53.5402555,+441695572511,https://guide.michelin.com/en/lancashire/aughton/restaurant/the-barn,https://thebarn.moorhall.com/,"1 Star","Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This rustic restored barn is the more informal sister to Moor Hall, and the two restaurants share the same ethos, with much of the seasonal produce coming from the five-acre grounds in which they both sit. The airy dining room comes with exposed beams and an open kitchen, while the hedge-enclosed terrace by the lake is magical on a sunny day. The cooking is modern and imaginative, and the appealing à la carte offers dishes which are British at heart, with understated elegance and well-judged combinations of punchy flavours."
+"Masons Arms","Knowstone, EX36 4RY, United Kingdom","Knowstone, United Kingdom","£££","Classic French",-3.6711138,50.995504,+441398341231,https://guide.michelin.com/en/devon/knowstone/restaurant/masons-arms,https://www.masonsarmsdevon.co.uk/,"1 Star","Car park,Garden or park,Terrace","Husband and wife, Mark and Sarah Dodson, run this pretty thatched pub in a secluded little village, which boasts spectacular views over Exmoor’s rolling hills. The cooking is more sophisticated than you might expect to find in a pub, with a concise seasonal menu of attractively presented dishes firmly rooted in British and French classics. Dishes are refined, with pronounced and assured flavours; Mark has plenty of experience and employs the finest local produce to full effect. Service is charming, attentive and a perfect match for the food."
+"Outlaw's Fish Kitchen","1 Middle Street, Port Isaac, PL29 3RH, United Kingdom","Port Isaac, United Kingdom","£££",Seafood,-4.8319372,50.5920513,+441208881183,https://guide.michelin.com/en/cornwall/port-isaac/restaurant/outlaw-s-fish-kitchen,http://outlaws.co.uk/restaurants/fish-kitchen/,"1 Star","","Wonky walls, low ceilings and a host of delicious seafood can be found at this intimate 15C fisherman’s cottage, which stands right on the Port Isaac harbourside. Quality and sustainability are the watchwords here and the daily changing tasting menu – designed for sharing – is dictated not only by the seasons but the weather too. While the combinations are kept simple, they bring together bold flavours which really set the dishes alive – yet cleverly still manage to keep the spotlight on the main ingredient."
+"White Swan","300 Wheatley Lane Road, Fence, BB12 9QA, United Kingdom","Fence, United Kingdom","£££","Modern British",-2.2508633,53.8392556,+441282611773,https://guide.michelin.com/en/lancashire/fence/restaurant/white-swan,https://www.whiteswanatfence.co.uk/,"1 Star","Car park,Terrace","The pub formerly known as 'The Mucky Duck' remains a traditional place where you’re guaranteed a laid-back atmosphere and a good pint. The concise menu allows the kitchen to concentrate on producing good value cooking from small batches of locally sourced produce. Dishes might appear simple at first, but there's impressive depth of flavour and some playful elements hidden within. The cheeseboard with homemade crackers and English truffle honey is a must, and there are some interesting wines available by the glass."
+Gymkhana,"42 Albemarle Street, Mayfair, London, W1S 4JH, United Kingdom","London, United Kingdom","££££",Indian,-0.141547,51.5085431,+442030115900,https://guide.michelin.com/en/greater-london/london/restaurant/gymkhana,https://gymkhanalondon.com/,"1 Star","Air conditioning,Restaurant offering vegetarian menus","The clubs of colonial India are the inspiration for this impeccably run restaurant. It's spread across two levels: the ground floor booths are perfect for lunch, while the vivid red basement has a more intimate feel. The extensive menus are predominantly Northern Indian in style, featuring superbly executed, traditionally based dishes. Balance, sophistication and depth are all present in the cooking, with options like tandoori masala lamb chops and kid goat methi keema standing out."
+Salt,"8 Church Street, Stratford-on-Avon, CV37 6HB, United Kingdom","Stratford-on-Avon, United Kingdom","££££","Modern British",-1.7092988,52.1896669,+441789263566,https://guide.michelin.com/en/warwickshire/stratford-upon-avon/restaurant/salt522869,https://www.salt-restaurant.co.uk/,"1 Star","Restaurant offering vegetarian menus","Found in the heart of town, this lovely little restaurant was founded thanks to a kickstarter campaign. The team might look laid-back but they know their stuff and each creative dish is served with a full explanation of its make-up. The clean, unfussy style belies the work involved in their preparation; tuck in and you’ll discover a range of flavours and textures, often including playful combinations like sweetbreads with cauliflower and coconut. Interesting wines from around the globe accompany, including some English bottles."
+"Rogan & Co","Devonshire Square, Cartmel, LA11 6QD, United Kingdom","Cartmel, United Kingdom","£££","Creative British",-2.9536409,54.2008814,+441539535917,https://guide.michelin.com/en/cumbria/cartmel/restaurant/rogan-co,https://www.roganandco.co.uk/,"1 Star","Wheelchair access","L’Enclume’s laid-back cousin sits in the centre of the village and occupies a pretty cottage beside a stream, with dark wood beams and welcoming open fires. Simon Rogan’s influence is clear to see on the menu, which lists skilfully prepared, understated dishes that make great use of creative ingredient and flavour combinations. The clean, uncomplicated approach keeps the focus firmly on each main ingredient, with exceptional produce coming from Simon's own farm in the Cartmel Valley, or carefully sourced from trusted Lake District suppliers."
+"The Sportsman","Faversham Road, Seasalter, CT5 4BP, United Kingdom","Seasalter, United Kingdom","£££","Modern British",0.9585055,51.344186,+441227273370,https://guide.michelin.com/en/kent/seasalter/restaurant/the-sportsman,http://www.thesportsmanseasalter.co.uk,"1 Star","Car park,Garden or park,Restaurant offering vegetarian menus,Wheelchair access","An inn has stood here since 1642 and The Sportsman’s reputation still brings diners from across the country to this windswept spot by the sea wall. The Thames Estuary provides wonderfully fresh fish and oysters, and the adjacent marshes, woods and soils provide meat, game and vegetables. The daily changing 5 course menu is displayed on blackboards next to the bar and, while the place has a comfortingly traditional feel, the dishes mix old favourites with newer ideas. Cooking is assured and satisfying, with seamless flavour combinations and an understated level of complexity."
+"House of Tides","28-30 The Close, Newcastle Upon Tyne, NE1 3RF, United Kingdom","Newcastle Upon Tyne, United Kingdom","££££","Modern Cuisine",-1.6101143,54.9679675,+441912303720,https://guide.michelin.com/en/tyne-and-wear/newcastle-upon-tyne/restaurant/house-of-tides,https://www.houseoftides.co.uk/,"1 Star","Restaurant offering vegetarian menus,Wheelchair access","Vast and characterful, this rustic restaurant is housed in a Grade I listed former merchant’s house on the historic quayside. Flagged floors, cast iron pillars and exposed brickwork feature downstairs, with equal amounts of character upstairs courtesy of sloping floors, wonky ceilings and carved beams. Detailed, original dishes are based around fine produce and offer clear, effective flavours that are well thought through. The young service team run the restaurant well and are refreshingly unstuffy in their approach."
+"The Glenturret Lalique","The Glenturret Distillery, The Hosh, Torreglen, Crieff, PH7 4HA, United Kingdom","Crieff, United Kingdom","££££","Modern Cuisine",-3.8527163,56.3890265,+441764656565,https://guide.michelin.com/en/perth-and-kinross/crieff/restaurant/the-glenturret-lalique,https://www.theglenturretrestaurant.com,"1 Star","Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","This intimate restaurant mixes the luxury with the familiar, in both its décor and its dishes. The likes of tattie scones are served alongside Highland Wagyu and caviar, in a room that features both a rustic beamed ceiling and maple leaf Lalique chandeliers. Chef Mark Donald adeptly balances local and global influences in precisely crafted modern dishes with great depth of flavour. Set inside The Glenturret Distillery, the restaurant boasts some truly unique aged malts, and they even offer a whisky tasting selection as well as a top-class wine list."
+"Hakkasan Mayfair","17 Bruton Street, Mayfair, London, W1J 6QB, United Kingdom","London, United Kingdom","££££",Chinese,-0.1451152,51.5101824,+442079071888,https://guide.michelin.com/en/greater-london/london/restaurant/hakkasan-mayfair,https://hakkasan.com/,"1 Star","Air conditioning,Interesting wine list,Notable sake list,Restaurant offering vegetarian menus,Wheelchair access","This seductive subterranean spot beckons you in through its discreet entrance on Bruton Street, immediately transporting you to somewhere altogether more thrilling. The ground floor is great for lunchtime dim sum, but if you’re here for dinner ask for a table on the lower floor, which has a notably more energising atmosphere. The sophisticated, well-balanced cooking includes luxurious signature dishes like roasted silver cod with champagne and honey, delicious black truffle roasted duck and wonderful spicy prawn with almonds."
+Umu,"14-16 Bruton Place, Mayfair, London, W1J 6LX, United Kingdom","London, United Kingdom","££££",Japanese,-0.1444006,51.5113444,+442074998881,https://guide.michelin.com/en/greater-london/london/restaurant/umu,http://www.umurestaurant.com,"1 Star","Air conditioning,Counter dining,Interesting wine list,Notable sake list","From its discreet entrance to its elegant décor, Umu has always been a restaurant for that special occasion. The menu is influenced by the delicate cuisine of Kyoto, but other regions of Japan are also represented. You can expect a nod to British produce as well, with dishes like ginjo sake cured Scottish langoustine. The ingredients are of top quality and their natural flavours are always brought to the fore. Some dishes are simple; others are presented with a flourish at the table – but all are prepared with considerable care and respect."
+"Upstairs by Tom Shepherd","25 Bore Street, Lichfield, WS13 6NA, United Kingdom","Lichfield, United Kingdom","£££","Modern Cuisine",-1.8277572,52.6829118,+441543268877,https://guide.michelin.com/en/staffordshire/lichfield/restaurant/upstairs-by-tom-shepherd,https://www.upstairs.restaurant/,"1 Star","Air conditioning,Counter dining,Restaurant offering vegetarian menus","The eponymous chef’s dream was always to open his own restaurant and this warm, relaxing space above his father’s jewellery shop represents its realisation. It’s a deservedly popular place, offering short and long tasting menus that feature impressive dishes where flavour is to the fore and every ingredient has a purpose. Desserts are a highlight and could include the likes of 72% Araguani chocolate with crème fraîche, pecan, caramel and sherry are a highlight. The attentive, enthusiastic staff genuinely love their restaurant – and you will too."
+"Gravetye Manor","Vowels Lane, East Grinstead, RH19 4LJ, United Kingdom","East Grinstead, United Kingdom","££££","Modern British",-0.05691,51.08932,+441342810567,https://guide.michelin.com/en/west-sussex/east-grinstead/restaurant/gravetye-manor,https://www.gravetyemanor.co.uk/dining/the-dining-room/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus","This quintessential country house is surrounded by 35 acres of glorious gardens; it was, after all, once home to pioneering gardener William Robinson. Ornate Elizabethan ceilings and fireplaces feature in beautiful lounges, while the restaurant sits within a striking contemporary extension and skilfully balances tradition with modernity. The architect has been a regular guest for over 30 years and his design brings the gardens inside using natural colours and lots of glass.The kitchen garden provides the restaurant’s heartbeat – if it’s not in season, you simply won’t find it on the menu – and chef George Blogg really knows how to get the best out of his produce. Carefully executed, measured dishes appeal to both the taste buds and the eyes, with their vibrant flavours and appealingly colourful presentation. Service is warm and personalised, and bedrooms are luxurious."
+"Dog and Gun Inn","Skelton, CA11 9SE, United Kingdom","Skelton, United Kingdom","£££","British Contemporary",-2.8753453,54.7107234,+441768484301,https://guide.michelin.com/en/cumbria/skelton/restaurant/dog-and-gun-inn,http://www.dogandgunskelton.co.uk/,"1 Star","","The Dog and Gun is a proper village pub which does what pubs do best, by providing warmth, honesty and food that puts a smile on your face. Chef-owner Ben Queen-Fryer cooks with his heart and plenty of natural talent, keeping dishes satisfying and recognisable. Local ingredients, including seafood from Maryport, are showcased in pure, understated compositions with plenty of depth, where flavour comes above all else. You’ll find suet puddings, soufflés and some of the best triple-cooked chips around – not forgetting a great local pint."
+Bybrook,"West Street, Castle Combe, SN14 7HX, United Kingdom","Castle Combe, United Kingdom","££££","Modern British",-2.2319991,51.4938103,+441249782206,https://guide.michelin.com/en/wiltshire/castle-combe/restaurant/bybrook,https://www.bybrookrestaurant.co.uk,"1 Star","Car park,Garden or park,Restaurant offering vegetarian menus","One of the last true country house hotels, this 14C manor sits within 365 acres of formal gardens and parkland in a picture-postcard village – and the immensely charming interior features characterful oak panelling and a host of cosy open-fired lounges. Quality produce plays a pivotal role in the tasting menu, which results in a flavoursome blend of simple and premium ingredients. Dishes are precisely prepared and deliver refined, classic combinations with modern overtones. Luxurious bedrooms are split between the house and mews cottages."
+Kai,"65 South Audley Street, Mayfair, London, W1K 2QU, United Kingdom","London, United Kingdom","££££",Chinese,-0.1515898,51.5087682,+442074938988,https://guide.michelin.com/en/greater-london/london/restaurant/kai123638,https://www.kaimayfair.co.uk/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","With its glitzy interior and tropical fish tank, this certainly isn’t your average Chinese restaurant. The whole country is represented on the wide-ranging menus, with an emphasis on the southern Nanyang region. Around 20% of the dishes are classics, such as the 18-hour slow-cooked pork belly; the other 80% are more elaborate, adventurous constructions like spring chicken and Szechuan spicy crumble. Afternoon tea is also a feature, offering fine infusions, bao buns and sweet treats. The wine list includes some interesting Chinese options."
+"Woven by Adam Smith","Blacknest Road, Ascot, SL5 7SE, United Kingdom","Ascot, United Kingdom","££££","Modern Cuisine",-0.6164597,51.4046576,+441344876600,https://guide.michelin.com/en/windsor-and-maidenhead/ascot/restaurant/coworth-park,https://www.dorchestercollection.com/en/ascot/coworth-park/restaurants-bars/woven-by-adam-smith/,"1 Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","A luxurious 18C property in 246 acres of grounds plays host to this elegant restaurant with a golden, autumnal theme. Service might be structured but the atmosphere is relaxed; for a private party, book the conservatory overlooking the lovely gardens. Before moving to Yorkshire, chef Adam Smith spent several years at The Ritz, which explains his classical cooking and love of the countryside. Reflecting this, his technically skilled, beautifully presented dishes pay the utmost respect to natural British ingredients, while also displaying real depth and finesse."
+"The Dining Room","Easton Grey, Malmesbury, SN16 0RB, United Kingdom","Malmesbury, United Kingdom","££££",Creative,-2.1490761,51.5840216,+441666822888,https://guide.michelin.com/en/wiltshire/malmesbury/restaurant/the-dining-room193454,https://www.whatleymanor.com/,"1 Star,Green Star","Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","There’s a serene, romantic feel to this restaurant inside the charming Whatley Manor country house, which dates back to 1802 and sports 12 acres of formal grounds. The evening starts with snacks in the kitchen, before moving on to the 7 course set menu, where the terse menu descriptions belie the detail and creativity in the artfully presented dishes, which come with some intriguing contrasts of texture and flavour. Extend your visit with an overnight stay in one of the luxurious modern bedrooms."
+"Pea Porridge","28-29 Cannon Street, Bury St Edmunds, IP33 1JR, United Kingdom","Bury St Edmunds, United Kingdom","££","Mediterranean Cuisine",0.7144697,52.249572,+441284700200,https://guide.michelin.com/en/suffolk/bury-st-edmunds/restaurant/pea-porridge,https://peaporridge.co.uk/,"1 Star","","Tucked away on a residential square, this neighbourhood restaurant is warmly and personally run by a husband and wife team, and the unusual name is a nod to the old town green which once stood out front. The daily changing menu of North African, Middle Eastern and Mediterranean dishes involves a range of ingredients cooked over charcoal. The sourdough flatbread fresh from the oven kicks things off perfectly and the unfussy dishes deliver bold, well-defined flavours which are skilfully executed. The esoteric wine list champions organic and natural wines."
+"Fordwich Arms","King Street, Fordwich, CT2 0DB, United Kingdom","Fordwich, United Kingdom","£££","Modern Cuisine",1.1264202,51.2957384,+441227286690,https://guide.michelin.com/en/kent/fordwich/restaurant/fordwich-arms,https://www.fordwicharms.co.uk/,"1 Star","Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","England’s smallest town is a pretty little place and this elegant Arts and Crafts style building fits it perfectly. It sits in a delightful spot beside the river and its wisteria-covered terrace affords wonderful views. An impressive wood-topped bar and open fires welcome you in and the wood-panelled dining room bursts with charm. The cooking is modern, creative and sometimes playful but this is never at the expense of flavour. Excellent quality ingredients, like plump Scottish langoustines, underpin it all."
+"The Neptune","85 Old Hunstanton Road, Old Hunstanton, Hunstanton, PE36 6HZ, United Kingdom","Hunstanton, United Kingdom","£££","Modern Cuisine",0.5092639,52.9511554,+441485532122,https://guide.michelin.com/en/norfolk/hunstanton/restaurant/the-neptune,https://theneptune.co.uk/,"1 Star","Car park","Kevin Mangeolles is a classically trained chef who works alone in his kitchen and really understands traditional flavour combinations. He’s not trying to reinvent the wheel with his cooking, nor is he trying to challenge your tastebuds or make everything Instagram-pretty; he's simply concerned with what’s in season and what’s available in the local area, which results in dishes that are bursting with flavour and extremely well balanced. Kevin's wife Jacki runs this 18C coaching inn with a calm confidence. There are bedrooms available for those wishing to make a night of it."
+Marcus,"Wilton Place, Belgravia, London, SW1X 7RL, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.1560845,51.5018508,+442072351200,https://guide.michelin.com/en/greater-london/london/restaurant/marcus,https://www.marcusrestaurant.com/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Within the Berkeley hotel sits Marcus Wareing’s flagship: a beautiful spot with wood panelled walls, red leather banquettes and immaculately-laid tables – not forgetting a contented atmosphere. Dishes read like an inventory of the British larder and feature produce from Marcus’ farm in Kent, along with meats from a sustainable collective in the Lake District. Cooking is refined, sauces are a highlight, and the desserts are not to be missed. The well-chosen wine list highlights some lesser-represented regions, with a superb selection available by the glass."
+Artichoke,"9 Market Square, Amersham, HP7 0DF, United Kingdom","Amersham, United Kingdom","£££","Modern British",-0.6162893,51.666449,+441494726611,https://guide.michelin.com/en/buckinghamshire/amersham/restaurant/artichoke,https://www.artichokerestaurant.co.uk/,"1 Star","Air conditioning,Restaurant offering vegetarian menus","At the centre of a picturesque town sits this 16C red-brick house: a bijou place, with a heavily timbered interior and a contemporary design-led style. Self-taught chef-owner Laurie Gear brings together his experience from ‘stages’ at The Fat Duck and Noma in an array of menus. Accomplished, modern British dishes are confidently prepared and the well-measured flavour combinations have an understated complexity. Lamb is reared locally and venison is from the Woburn Estate, while seafood from Brixham is a highlight."
+"Pétrus by Gordon Ramsay","1 Kinnerton Street, Belgravia, London, SW1X 8EA, United Kingdom","London, United Kingdom","££££",French,-0.1567357,51.4995628,+442075921609,https://guide.michelin.com/en/greater-london/london/restaurant/petrus284688,https://www.gordonramsayrestaurants.com/petrus,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Named after the famous Pomerol wine estate in Bordeaux, Pétrus serves both as a neighbourhood restaurant for the well-to-do locals and a place for lesser mortals to get glammed up to celebrate a special occasion. At the heart of the elegant, impeccably run room is its striking glass-walled wine store, which features over 700 bins, including Château Pétrus going back to 1948. Sumptuous ingredients lie at the heart of cooking that has a classic French heart but is not tied to tradition. The ‘Prestige’ menu gives the best all-round experience."
+"The Samling","Ambleside Road, Ambleside, LA23 1LR, United Kingdom","Ambleside, United Kingdom","££££","Modern Cuisine",-2.9511723,54.4147643,+441539431922,https://guide.michelin.com/en/cumbria/ambleside/restaurant/the-samling,https://www.thesamlinghotel.co.uk/,"1 Star","Car park,Garden or park,Great view,Interesting wine list,Wheelchair access","The full-length windows in the striking slate and glass extension of this Lakeland country house provide spectacular views of Lake Windermere and the surrounding countryside. This is a place where the classic and the modern blend together in the decoration and also in the food. The set menu offers more than a nod to the location and the dishes deliver plenty of flavour, depth and refinement – but they are also generous and hearty; and be sure not to miss dessert. The impressive wine list offers a fine selection by the glass."
+"Unalome by Graeme Cheevers","36 Kelvingrove Street, Glasgow City, G3 7RZ, United Kingdom","Glasgow City, United Kingdom","££££","Modern British",-4.2837872,55.8656316,+441415010553,https://guide.michelin.com/en/glasgow-city/glasgow/restaurant/unalome-by-graeme-cheevers,https://www.unalomebygc.com/,"1 Star","Air conditioning,Restaurant offering vegetarian menus","In the lively hub of Finnieston, this elegant spot in a period building represents local chef Graeme Cheevers' desire to create a restaurant for all occasions. His considerable culinary skills pay their respects to the finest of Scottish produce, be it Orkney scallops or North Sea cod, in dishes that display his classical leanings. There is a precision and sophistication to the cooking, and it’s well worth going for the full tasting menu and the thoughtfully considered wine pairings."
+Sollip,"Unit 1, 8 Melior Street, Southwark, London, SE1 3QP, United Kingdom","London, United Kingdom","££££",Creative,-0.0846577,51.5025583,+442073781742,https://guide.michelin.com/en/greater-london/london/restaurant/sollip,https://www.sollip.co.uk/,"1 Star","Air conditioning,Wheelchair access","Flying somewhat under the radar, this extremely likeable restaurant is run by a Korean husband-and-wife team who combine skills learnt in Europe’s top kitchens with techniques and flavours from their homeland. The daikon tarte Tatin and ‘Mont Blanc’ dessert are stand-outs, but all the dishes are polished and poised, rather than showy or over-complicated. The room has a cool, calm and contemporary feel, where you sense that every element has been carefully considered. Wonderfully relaxed and professional service is a perfect fit for the food."
+"Nut Tree Inn","Main Street, Murcott, OX5 2RE, United Kingdom","Murcott, United Kingdom","££££","Modern British",-1.1499072,51.8361729,+441865331253,https://guide.michelin.com/en/oxfordshire/murcott/restaurant/nut-tree,https://www.nuttreeinn.co.uk/,"1 Star","Car park,Garden or park,Terrace","With its 15C origins and smartly thatched roof, this may look like a typical English pub, but this is no ordinary village local. Mike and Imogen bought the place back in 2006 and have since put Murcott on the foodie map, whilst also keeping their inn a friendly, welcoming place. A concise à la carte at lunch comprising refined, elegant dishes is followed by a 7 course tasting menu in the evening that shows the kitchen's considerable talents to the full. Walk-ins are welcome too, with pub classics like steak and chips on offer in the atmospheric bar."
+Opheem,"48 Summer Row, Birmingham, B3 1JJ, United Kingdom","Birmingham, United Kingdom","££££",Indian,-1.9079211,52.481614,+441212013377,https://guide.michelin.com/en/west-midlands/birmingham/restaurant/opheem,https://opheem.com/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Locally born and bred chef-owner Akhtar Islam has fashioned a wonderful dining experience at this ever-developing restaurant. A spacious bar and sitting room are cleverly used as a space in which to enjoy snacks and a drink before heading to the dining room and its open kitchen. The series of flavoursome, excellently spiced and carefully balanced dishes are creative, modern takes on Indian recipes. Well-chosen wines from the excellent sommelier are on-hand to accompany."
+"Carters at Westlands","Westlands UK, Station Road, Offenham, Evesham, WR11 8LW, United Kingdom","Evesham, United Kingdom","£££","Modern British",-1.9053405,52.1057269,+441216636086,https://guide.michelin.com/en/worcestershire/evesham_1727085/restaurant/carters-of-westlands,https://wearecarters.co.uk/westlands/,"1 Star","Car park,Restaurant offering vegetarian menus,Wheelchair access","After 13 years in Moseley, Carters has moved on for a season, taking up residence in a delightful greenhouse within the extensive nurseries of Westlands, who supply 75% of their produce. Start with drinks outside, then head in to discover rows of wonderful herbs and vegetables – which you are welcome to taste. Positive energy pours from the team, which is led by Brad and Holly, who fully explain every dish and are natural hosts. There’s a pleasingly natural style to the food – which has a pure, honest feel – and flavours ooze from every dish. You’ll be back for the BBQ bread in no time!"
+"Adam's","16 Waterloo Street, Birmingham, B2 5UG, United Kingdom","Birmingham, United Kingdom","££££","Modern Cuisine",-1.9013634,52.4799361,+441216433745,https://guide.michelin.com/en/west-midlands/birmingham/restaurant/adam-s,https://www.adamsrestaurant.co.uk/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Adam Stokes’ elegant restaurant feels like it’s been part of the Birmingham dining scene forever. It’s a luxurious place with an art-deco-cum-retro style that includes a smart cocktail bar and a plush dining room. The cooking seamlessly mixes tradition and modernity, offering tried-and-tested combinations in dishes you will recognise in name, but served in ways you’ve probably never encountered. That being said, the primary flavours are left uncrowded, with nothing extraneous on the plate. An impressive wine selection adds to the appeal."
+"The Peat Inn","Peat Inn, KY15 5LH, United Kingdom","Peat Inn, United Kingdom","££££","Modern Cuisine",-2.8845087,56.2783766,+441334840206,https://guide.michelin.com/en/fife/peat-inn/restaurant/the-peat-inn,https://www.thepeatinn.co.uk/,"1 Star","Car park,Garden or park,Interesting wine list,Wheelchair access","Geoffrey and Katherine Smeddle have run this restaurant since 2006, but the history of this whitewashed inn extends back to the 18C. Geoffrey is an experienced and knowledgeable chef who has built up a close web of suppliers which, in conjunction with the seasons, virtually writes the menu. Expect to find ingredients like East Neuk crab, Black Isle lamb and Easter Grangemuir Farm strawberries. All of these are put to great use in vibrant, flavoursome dishes. Stylish, split-level bedrooms are available too, with breakfast served in your room."
+"Bridge Arms","53 High Street, Bridge, CT4 5LA, United Kingdom","Bridge, United Kingdom","£££","Modern British",1.1253358,51.2462247,+441227286534,https://guide.michelin.com/en/kent/bridge/restaurant/bridge-arms,https://www.bridgearms.co.uk/,"1 Star","Car park,Garden or park","In the charming village of Bridge, within the Nailbourne Valley, lies this Grade II listed 16C pub with low beams, open fires and plenty of character. The highly skilled cooking is available in a range of forms, from snacks like buttermilk fried chicken to dishes cooked over charcoal in the Josper oven, which feature on the seasonal à la carte. Prime seasonal produce like line-caught turbot is treated with exacting detail by the chefs, resulting in beautifully seasoned dishes. They have a period cottage nearby for those looking to stay the night."
+Muse,"38 Groom Place, Belgravia, London, SW1X 7BA, United Kingdom","London, United Kingdom","££££","Creative, Contemporary",-0.1509184,51.4994673,+442033012903,https://guide.michelin.com/en/greater-london/london/restaurant/muse-1188132,https://www.musebytomaikens.co.uk/,"1 Star","Air conditioning,Counter dining","With seating for just 23 customers, there’s an intimate, almost communal feel to events at this restaurant inside a delightful Georgian townhouse in a charming Belgravia mews – which partly explains the name. ‘Muse’ can also refer to the inspiration behind the cooking, which includes chef-owner Tom Aikens’ parents, his childhood and key moments from his professional career. Each well-judged and sophisticated dish relates to something memorable from Tom's past, whether that was climbing a tree or enjoying the last barbecue of summer."
+"The Cellar","24 East Green, Anstruther, KY10 3AA, United Kingdom","Anstruther, United Kingdom","££££","Modern Cuisine, Scottish",-2.695993,56.2220468,+441333310378,https://guide.michelin.com/en/fife/anstruther/restaurant/the-cellar,https://www.thecellaranstruther.co.uk/,"1 Star","","Something of an icon in these parts, this restaurant is tucked away through an arch on a narrow side street. Despite its name, it’s not a cellar but a series of low-ceilinged cottages with a cosy, characterful feel. Local chef Billy Boyter's great strength is his understanding of flavours: he likes to blend numerous layers of flavour and, while each one stands out by itself, it also complements the others and brings the dish together as a whole. The menu blends together effortlessly to create a hugely enjoyable experience."
+Heron,"87-91a Henderson Street, Leith, EH6 6ED, United Kingdom","Leith, United Kingdom","£££","Modern Cuisine",-3.1718853,55.974846,+441315541242,https://guide.michelin.com/en/city-of-edinburgh/leith/restaurant/heron-1197434,https://www.heron.scot/,"1 Star","Counter dining","There is such a pleasant feel to this neighbourhood restaurant, courtesy of a bright, clean look that’s matched by warm and unstuffy service. The skilful cooking is founded on fine Scottish produce, whether that be excellent wild sea bass or the finest berries from Fife. The tasting menu will allow you to make the most of the chefs’ talents, and all fits together like a well-crafted jigsaw. Ask for a table by the window if you want to watch the world go by around the Port of Leith, or opt for a seat at the spacious counter."
+"River Café","Thames Wharf, Rainville Road, Hammersmith & Fulham, London, W6 9HA, United Kingdom","London, United Kingdom","££££",Italian,-0.2243521,51.4841179,+442073864200,https://guide.michelin.com/en/greater-london/london/restaurant/river-cafe,https://www.rivercafe.co.uk/,"1 Star","Interesting wine list,Terrace,Wheelchair access","It should go without saying, but be sure to ask for a seat on the terrace at this icon of London's Italian restaurant scene. The on-view kitchen with its wood-fired oven dominates the stylish and buzzing riverside room and the menu bursts with authentic Italian flavours which make one’s mouth water in anticipation. The honest, hearty dishes have a rustic Italian simplicity, relying as they do on the quality of their ingredients, whether that be clams, crab or wild sea bass. Arguably the best Italian wine list in London is the icing on the cake."
+Bastible,"111 South Circular Road, Dublin City, D08 RW2K, Ireland","Dublin City, Ireland",$$$,"Modern Cuisine",-6.2749102,53.3321453,+35314737409,https://guide.michelin.com/en/dublin/dublin/restaurant/bastible,https://www.bastible.com/,"1 Star","Restaurant offering vegetarian menus","This vibrant little restaurant with a lively spirit boasts an open kitchen, from which you’ll find the chefs engaging with guests and delivering some of the dishes themselves. The modern set menu features top class Irish ingredients at the height of season and each main ingredient is given the space to shine. Dishes are stripped-back, flavours are bold, and servings are generous: this is cooking that comes from the heart. Start with an aperitif while you enjoy the delicate snacks – and look forward to dessert, which is always a highlight."
+Northcote,"Northcote Road, Langho, BB6 8BE, United Kingdom","Langho, United Kingdom","£££","Modern British",-2.4474228,53.8091411,+441254240555,https://guide.michelin.com/en/lancashire/langho/restaurant/northcote,https://www.northcote.com/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","The Northcote Hotel's restaurant continues to excel under the stewardship of Executive Chef Lisa Goodwin-Allen. The cooking is underpinned by superb produce, which often comes from local, biodynamic and organic suppliers or their own kitchen garden. This is fashioned into dishes with distinct, bold flavours, brought together in complementary combinations. The extensive wine list includes some exceptional bottles and a glass-walled ""Chef's Table"" room lets you in on the action."
+Home,"1 Royal Buildings, Stanwell Road, Penarth, CF64 3EB, United Kingdom","Penarth, United Kingdom","££££","Modern Cuisine",-3.1752013,51.4361609,+442920710686,https://guide.michelin.com/en/the-vale-of-glamorgan/penarth/restaurant/home-1196052,https://homeatpenarth.co.uk/,"1 Star","Air conditioning","James Sommerin's restaurant is a small, intimate affair that provides an immersive yet warm and friendly experience. As the name implies, it’s staffed almost exclusively by family members, with James and his daughter Georgia working together in the open kitchen. The surprise menu changes regularly and is full of impeccable dishes that make great use of produce provided by local suppliers. Wales should be as proud of this restaurant as any Josh Adams try."
+"Lumière","Clarence Parade, Cheltenham, GL50 3PA, United Kingdom","Cheltenham, United Kingdom","££££","Modern Cuisine",-2.0771961,51.9003929,+441242222200,https://guide.michelin.com/en/gloucestershire/cheltenham/restaurant/lumiere,https://lumiererestaurant.co.uk/,"1 Star","Air conditioning","In the centre of this charming spa town you’ll find an unassuming exterior concealing an elegant and stylish restaurant. Helen runs the service and she’s a natural host, so you’ll be warmly welcomed and well looked after. Her experienced husband Jon runs things in the kitchen and his cooking is underpinned by a strong classical base, with some fine details running through his dishes. Flavours are well-judged and harmonious and his sauces are especially memorable. Many of the vegetables, herbs and edible flowers come from their own 15-acre smallholding."
+Portland,"113 Great Portland Street, Regent’s Park and Marylebone, London, W1W 6QQ, United Kingdom","London, United Kingdom","£££","Modern Cuisine",-0.1427082,51.5198009,+442074363261,https://guide.michelin.com/en/greater-london/london/restaurant/portland,https://portlandrestaurant.co.uk/,"1 Star","Air conditioning","The cooking at Portland respects the principles of sourcing and seasonality; in fact, the menu is often reprinted after lunch as ingredients are used up and replaced by different ones. The kitchen believes in doing as little as possible to the raw ingredients to allow their natural flavours to come through, and plates are never over-crowded, with every component there to enhance another. Be sure to try the bread flavoured with treacle and porter, which is stunning. The pared-down look of the room matches the understated food."
+"Locanda Locatelli","8 Seymour Street, Regent’s Park and Marylebone, London, W1H 7JZ, United Kingdom","London, United Kingdom","£££",Italian,-0.1573303,51.5150463,+442079359088,https://guide.michelin.com/en/greater-london/london/restaurant/locanda-locatelli,https://www.locandalocatelli.com/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","It may be into its third decade, but Giorgio Locatelli's restaurant still looks as dapper as ever. Its enduring popularity is down to both its owner's passion and the great Italian cooking that the kitchen produces. The hugely appealing menu covers many regions of Italy and provides plenty of choice – including some terrific pasta dishes. Portions are generous and unfussy presentation allows the bold, punchy flavours to shine. The superb Italian wine list features an outstanding range of wines from Tuscany and Piedmont."
+Barrafina,"26-27 Dean Street, Soho, London, W1D 3LL, United Kingdom","London, United Kingdom","££",Spanish,-0.1326712,51.5140705,+442074401456,https://guide.michelin.com/en/greater-london/london/restaurant/barrafina,https://www.barrafina.co.uk/,"1 Star","Air conditioning,Counter dining","The main menu is supplemented by an appealing little blackboard of the day’s best produce, from which it’s well worth ordering a few dishes like scallop tartar or turbot with Ajada sauce. The food bursts with flavour, leaves a lasting impression, and is easy to share, although you’ll find yourself ordering more when you see what your neighbours are having. A seat at the L-shaped counter in the bright, animated room will make you feel good about life."
+"Allium at Askham Hall","Askham, CA10 2PF, United Kingdom","Askham, United Kingdom","££££","Modern British",-2.75094,54.6084828,+441931712350,https://guide.michelin.com/en/cumbria/askham/restaurant/allium-at-askham-hall,https://www.askhamhall.co.uk/our-food/,"1 Star","Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus","Relax by the fire in the cosy sitting room of this 14C pele tower, while enjoying canapés and perusing the hugely impressive wine selection from the estate cellars; then head through to the modish, country kitchen style restaurant with its unique tiled floor and garden views. Accomplished dishes are driven by the seasons and the availability of produce from the surrounding Lowther Estate, with the gardener playing a key role in the crafting of the menu. Sauces are a highlight and really elevate each dish."
+"Pipe and Glass","West End, South Dalton, HU17 7PN, United Kingdom","South Dalton, United Kingdom","££","Modern British",-0.5345384,53.8954036,+441430810246,https://guide.michelin.com/en/east-riding-of-yorkshire/south-dalton/restaurant/pipe-and-glass,https://www.pipeandglass.co.uk/,"1 Star","Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","Look for the church spire to help you navigate through the maze of country lanes that lead to this charming 15C pub, which was originally the gatehouse of Dalton Park. The Yorkshire larder is well-represented on the menus, with numerous daily specials reflecting what’s best in season. Unfussy, instantly recognisable dishes are meticulously prepared, packed full of flavour and have subtle modern touches. The charming team ensure everyone is looked after with a smile, and smart bedrooms add a luxurious edge."
+Stark,"15 Oscar Road, Broadstairs, CT10 1QJ, United Kingdom","Broadstairs, United Kingdom","£££","Modern British",1.4408143,51.3566802,+441843579786,https://guide.michelin.com/en/kent/broadstairs/restaurant/stark,https://www.starkfood.co.uk/,"1 Star","","Patience may be required when trying to book a table here, as there are only four of them. Chef Ben Crittenden works alone in the open kitchen of this intimate restaurant, crafting a 6 course set menu that should appeal to everyone. His dishes may appear quite delicate in their looks but they offer plenty of flavour and contrasts in texture, along with ingredients that are clearly sourced with care – like delicious shh’annu lamb from Lockerbie. Go for the wine pairings to ease any indecision."
+Bulrush,"21 Cotham Road South, City of Bristol, BS6 5TZ, United Kingdom","City of Bristol, United Kingdom","£££","Modern British",-2.597816,51.4627517,+441173290990,https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/bulrush,https://www.bulrushrestaurant.co.uk/,"1 Star","Restaurant offering vegetarian menus","It might appear quite modest, but this neighbourhood restaurant is a sweet spot, with an appealingly relaxed, cosy feel; sit downstairs to soak up the atmosphere from the on-view kitchen. Top-notch seasonal ingredients are either foraged or organic, and preserving and pickling play a key role on the imaginative, well-balanced and deftly prepared tasting menu. Combinations are original and provide plenty of contrasts and flavours are clear and natural, with the occasional Japanese influence. The astutely chosen wine flight creates the perfect partnership."
+Sabor,"35-37 Heddon Street, Mayfair, London, W1B 4BR, United Kingdom","London, United Kingdom","££",Spanish,-0.1394943,51.5114463,+442033198130,https://guide.michelin.com/en/greater-london/london/restaurant/sabor,https://www.saborrestaurants.co.uk/,"1 Star","Air conditioning,Counter dining","Nieves Barragán and co-owner José Etura have created something authentic and truly joyful with Sabor. There are three distinct areas: on the ground floor is the bar and, opposite, a counter serving tapas from all over Spain. Upstairs is El Asador – the only area for which bookings are taken – and here you can enjoy specialities from Galicia and Castile. There are two must-haves: the succulent Segovian suckling pig roasted in the specially built oven, and the melt-in-the-mouth octopus cooked in vast copper pans; you’ll be licking your lips for hours."
+"Àclèaf","Boringdon Hill, Colebrook, Plympton, Plymouth, PL7 4DP, United Kingdom","Plymouth, United Kingdom","££££","Modern Cuisine",-4.0566742,50.4016374,+441752344455,https://guide.michelin.com/en/plymouth-region/plymouth/restaurant/acleaf,https://www.boringdonhall.co.uk/dining-drinks/acleaf-restaurant/,"1 Star","Car park,Garden or park,Restaurant offering vegetarian menus","The impressive Boringdon Hall Hotel plays host to this cosy, intimate restaurant, which sits under wooden beams within the former minstrels’ gallery. The building itself dates back to the Domesday book and still exudes a historic feel. Prime seasonal ingredients feature in exciting modern dishes which are refined yet restrained and demonstrate great attention to detail. The European flavours are knowledgably balanced, and the sauces and desserts are a particular highlight."
+Meadowsweet,"37 Norwich Road, Holt, NR25 6SA, United Kingdom","Holt, United Kingdom","££££","Modern British",1.0872934,52.9046228,+441263586954,https://guide.michelin.com/en/norfolk/holt/restaurant/meadowsweet-1196227,https://www.meadowsweetholt.com/,"1 Star","Garden or park","A lovingly restored Georgian building is the setting for this truly charming restaurant. You enter via the back of the building, through an illuminated garden, and are then warmly welcomed into a beautiful dining room, where the lovely handmade tables have the menu and cutlery hidden in a drawer. The finest local produce is delivered via a skilfully prepared tasting menu where deep flavours come together perfectly and no detail is overlooked. Three restful bedrooms provide the perfect overnight escape."
+"Le Champignon Sauvage","24-28 Suffolk Road, Cheltenham, GL50 2AQ, United Kingdom","Cheltenham, United Kingdom","££","Modern Cuisine",-2.0789971,51.8915462,+441242573449,https://guide.michelin.com/en/gloucestershire/cheltenham/restaurant/le-champignon-sauvage,http://www.lechampignonsauvage.co.uk,"1 Star","Air conditioning","For over 30 years, David and Helen Everitt-Matthias' brightly decorated restaurant has provided a ‘special occasion’ spot in the historic spa town of Cheltenham. Dishes use the best of British ingredients in classically based French dishes which employ modern techniques and exhibit some original elements. There's a lightness of touch to many, while others display bold, robust flavours. The set-priced lunch and dinner menus offer great value for money."
+Pensons,"Pensons Yard, Netherwood Estate, Stoke Bliss, Tenbury Wells, WR15 8RT, United Kingdom","Tenbury Wells, United Kingdom","££££","Modern Cuisine",-2.5323665,52.2576124,+441885410333,https://guide.michelin.com/en/worcestershire/tenbury-wells/restaurant/pensons,https://www.pensons.co.uk/,"1 Star,Green Star","Car park,Restaurant offering vegetarian menus,Wheelchair access","The 1,200 acre Netherwood Estate plays host to this delightfully restored barn. Old agricultural artefacts unearthed during its restoration adorn the walls and there’s a certain rustic charm to the place. As much as possible is sourced from the estate; even the fabric for the napkins and chair-coverings is woven in the on-site mill. The concise, daily changing menu comprises classically inspired dishes with modern overtones and an unfussy, pared-back style. Flavour is to the fore, contrasts are sophisticated and there’s good balance between the courses."
+Eipic,"28-40 Howard Street, Belfast, BT1 6PF, United Kingdom","Belfast, United Kingdom","££££","Modern Cuisine",-5.9324981,54.59577,+442890331134,https://guide.michelin.com/en/belfast-region/belfast/restaurant/eipic,https://www.deaneseipic.com/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Michael Deane’s flagship restaurant is an exclusive spot with a silver-grey colour theme. An impressive glass-walled wine cellar separates this and the lounge-bar, and the atmosphere is intimate yet relaxed. It’s all about tasting menus here, and flavours build as you progress through the courses. Top quality seasonal ingredients are sourced or foraged as locally as possible, and the assured modern cooking has a creative edge and some original flavour combinations. Service is charming and, in an interesting twist to the wine pairings, you can choose a glass or a shot."
+"Glovers Alley","127-128 St. Stephen’s Green, Dublin City, D02 HE18, Ireland","Dublin City, Ireland",$$$,"Modern Cuisine",-6.2616367,53.3392185,+35312440733,https://guide.michelin.com/en/dublin/dublin/restaurant/glovers-alley,https://gloversalley.ie/,"1 Star","Air conditioning,Wheelchair access","Set in a prime spot on the second floor of The Fitzwilliam Hotel, overlooking St Stephen’s Green, is this chic, elegant restaurant with subtle 1930s overtones. Pink and green hues and pretty flower arrangements bring a certain softness to the surroundings; in contrast, Andy McFadden’s cooking is characterised by boldness – both in its flavours and textures – and his experience shines through in creative, modern dishes which are skilfully prepared and artfully presented."
+"Shaun Rankin at Grantley Hall","Grantley Hall, Ripon, HG4 3ET, United Kingdom","Ripon, United Kingdom","££££","Modern British, Regional Cuisine",-1.63174,54.11882,+441765620070,https://guide.michelin.com/en/north-yorkshire/ripon/restaurant/shaun-rankin-at-grantley-hall,https://www.grantleyhall.co.uk/dining/shaun-rankin-at-grantley-hall,"1 Star","Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","This beautifully decorated, formal restaurant occupies what was once the music room of this sumptuous and luxurious 17C country house. Shaun Rankin’s creative, modern cooking is a perfect fit for these surroundings and is inspired by his childhood memories and an insider’s knowledge of the area. There is a bounteous larder in Yorkshire and the tasting menu, which flows in a skilled way, focuses on its very best produce. Adding to the experience is a well-organised and professional service team."
+Veeraswamy,"Victory House, 99 Regent Street, Mayfair, London, W1B 4RS, United Kingdom","London, United Kingdom","£££",Indian,-0.1378262,51.5099619,+442077341401,https://guide.michelin.com/en/greater-london/london/restaurant/veeraswamy,https://www.veeraswamy.com/,"1 Star","Air conditioning,Restaurant offering vegetarian menus","It may have opened in 1926 but this celebrated Indian restaurant keeps producing wonderfully authentic and satisfying dishes from all parts of the country. Expect everything from enhanced street snacks to more contemporary creations, but it’s those dishes inspired by royal recipes that really stand out. Top quality British produce is often used, such as Welsh lamb for the Kashmiri rogan josh. The room is awash with colour and is run with charm and obvious pride; ask for a window table."
+heft,"Newton in Cartmel, LA11 6JH, United Kingdom","Newton in Cartmel, United Kingdom","££££","Modern British, Regional Cuisine",-2.9190308,54.2386388,"",https://guide.michelin.com/en/cumbria/newton-in-cartmel/restaurant/heft,https://hefthighnewton.co.uk/,"1 Star","","This 17C village inn has been sympathetically restored by Cumbrian born-and-bred couple Kevin and Nicola Tickle – and the locals are loving them for it. Kevin’s inspiration for the tasting menu comes from the seasons, the surroundings, his imagination and his local foraging knowledge. They may be described in a playful way on the menu, but the dishes reveal real depth and originality. On certain days all tables are served at the same time, so be prepared to arrive promptly."
+Osip,"1 High Street, Bruton, BA10 0AB, United Kingdom","Bruton, United Kingdom","£££","Modern British",-2.4536672,51.1124803,+441749813322,https://guide.michelin.com/en/somerset/bruton/restaurant/osip,https://osiprestaurant.com/,"1 Star,Green Star","Restaurant offering vegetarian menus","A thriving market town plays host to this elegant restaurant, which is owned by forward-thinking chef, Merlin Labron-Johnson, and run by a chatty and welcoming team, who are clearly passionate about its farm-to-table ethos. The set surprise menu is mostly plant-based, with almost all of the produce home-grown or locally sourced. Dishes are harmonious, with bold natural flavours and an effortlessly assured elegance. Wine pairings are organic and biodynamic."
+"John's House","Stonehurst Farm, 139-141 Loughborough Road, Mountsorrel, LE12 7AR, United Kingdom","Mountsorrel, United Kingdom","££££","Modern Cuisine",-1.1459883,52.7328574,+441509415569,https://guide.michelin.com/en/leicestershire/mountsorrel/restaurant/john-s-house,http://www.johnshouse.co.uk/,"1 Star","Car park","You can’t get more ‘farm to table’ than this. The eponymous John was born here and now does the cooking, while his brother Tom runs the 400-acre farm that surrounds this 16C farmhouse. From herbs, vegetables and fruits to beef, pork and lamb – their natural and organic produce informs and inspires the tasting menus; and John has the consummate skill to allow these wonderful flavours to shine. You start with drinks on the ground floor and are then shown upstairs to the rustic restaurant, where everyone is made to feel genuinely welcomed and no one is rushed."
+SY23,"2 Pier Street, Aberystwyth, SY23 2LJ, United Kingdom","Aberystwyth, United Kingdom","££££","Modern Cuisine",-4.0861988,52.4142642,+441970615935,https://guide.michelin.com/en/ceredigion/aberystwyth/restaurant/sy23,https://sy23restaurant.com/,"1 Star","","Chef-owner Nathan Davies is an Ynyshir alumnus, and its influence is clear to see at this lively restaurant, tucked away in a Welsh seaside town. Start with a drink in the ground floor bar before heading upstairs to the moody, intimately lit dining room. Foraging, pickling and charcoal grilling all play their part on the menu, where the deceptively simple looking creations are modern and original, with good textural contrasts and real depth of flavour – exemplified by dishes like turbot with cockles or lamb with shallots. Service from the friendly team is well-paced and attentive."
+Latymer,"London Road, Bagshot, GU19 5EU, United Kingdom","Bagshot, United Kingdom","££££","Modern Cuisine",-0.7088648,51.3566975,+441276486150,https://guide.michelin.com/en/surrey/bagshot/restaurant/latymer,https://www.latymerrestaurant.co.uk/,"1 Star","Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Wheelchair access","Tucked away inside the Pennyhill Park hotel is this little culinary oasis. The surprise tasting menu centres on classic combinations refined and reworked in a creative modern style. Flavours, textures and temperatures show wonderful balance and everything is on the plate for a reason."
+"Grace & Savour","Hampton Manor, Shadowbrook Lane, Hampton in Arden, B92 0EN, United Kingdom","Hampton in Arden, United Kingdom","££££","Modern Cuisine",-1.7009081,52.4287987,+441675446080,https://guide.michelin.com/en/west-midlands/hampton-in-arden/restaurant/grace-and-savour,https://hamptonmanor.com/grace-savour/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Wheelchair access","The restaurant and gardens of Hampton Manor were brought together by this new building overlooking their restored Victorian kitchen garden. A multi-course menu begins with some fine snacks before leading on to seasonal dishes that use top quality ingredients sourced from across the UK, and are accompanied by low-intervention wines. The kitchen blends classical and modern Nordic cooking techniques, so some of the dishes are eye-catching and elaborate in their make-up, while others more defined by their simplicity. Make it an occasion by booking a bedroom."
+"Evelyn's Table","The Blue Posts, 28 Rupert Street, Soho, London, W1D 6DJ, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.1326731,51.5111217,+447921336010,https://guide.michelin.com/en/greater-london/london/restaurant/evelyn-s-table,https://www.theblueposts.co.uk/evelyns-table/,"1 Star","Air conditioning,Counter dining","Claustrophobes may not enjoy heading down the narrow staircase to the former beer cellar, but this intimate counter restaurant beneath The Blue Posts pub offers an intriguing and rewarding gastronomic experience. There are two sittings per evening and, as the set menu is served to all at the same time, do be punctual – if you're early, try the top floor bar. The prime ingredients are largely sourced from the British Isles, be they Orkney scallops or Lake District beef, and are often combined with Asian notes in a series of delicate dishes; their components are explained in detail by the chefs."
+"Variety Jones","78 Thomas Street, Dublin City, D08 F2RN, Ireland","Dublin City, Ireland",$$$,"Modern Cuisine",-6.2762931,53.3430238,+35315162470,https://guide.michelin.com/en/dublin/dublin/restaurant/variety-jones,https://www.varietyjones.ie/,"1 Star","Air conditioning","You’ll find charming chef-owner Keelan Higgs working calmly in the open kitchen of this tiny restaurant. The long, narrow room has a funky style and the relaxed atmosphere is helped along by brother Aaron and the laid-back service team. Highly original yet unfussy dishes burst with freshness and flavour, and many are cooked over the open fire; Keelan loves this concept, as no two dishes will ever be exactly the same. The 6 course ‘Chef’s Choice’ menu is divided into Snacks, Cold, Warm, Pasta, Mains and Finish, and the monthly changing, mostly organic wine list is passionately compiled."
+Hjem,"Front Street, Wall, NE46 4EE, United Kingdom","Wall, United Kingdom","££££",Scandinavian,-2.1329127,55.0142385,+441434681232,https://guide.michelin.com/en/northumberland/wall/restaurant/hjem,https://www.restauranthjem.co.uk/,"1 Star","Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","The setting in an English country inn might seem slightly at odds with the Nordic food, but owners Ally and Alex have made it a triumph. Ally is from Northumbria and Alex from Sweden, and Hjem – which means ‘home’ in both their dialects – blends their lives together seamlessly. Precise, original cooking comes in the form of a surprise menu and combines a handful of local ingredients with Scandinavian techniques and an element of finesse. Both wine and juice pairings are available, and pristine modern bedrooms complete the picture."
+"SOLSTICE BY KENNY ATKINSON","5-7 Side, Newcastle Upon Tyne, NE1 3JE, United Kingdom","Newcastle Upon Tyne, United Kingdom","££££","Modern British",-1.6084582,54.9692585,+441912221722,https://guide.michelin.com/en/tyne-and-wear/newcastle-upon-tyne/restaurant/solstice-by-kenny-atkinson,https://www.solsticencl.com/,"1 Star","Air conditioning","This intimate, personably run restaurant is just around the corner from the eponymous chef-owner’s flagship, House of Tides, and serves a multi-course tasting menu of well-balanced, intricate and modern dishes. The kitchen’s restraint and maturity ensure that the focus is very much on the quality of the diverse selection of ingredients – and the sauces are particularly memorable. The chefs present the plates to their guest themselves and provide detailed descriptions of their make-up. Go for the wine pairing for the ultimate dining experience."
+"Dining Room at The Goring","15 Beeston Place, Victoria, London, SW1W 0JW, United Kingdom","London, United Kingdom","£££","Traditional British",-0.1456983,51.497523,+442077694475,https://guide.michelin.com/en/greater-london/london/restaurant/dining-room-at-the-goring,https://www.thegoring.com/,"1 Star","Air conditioning,Garden or park,Interesting wine list,Restaurant offering vegetarian menus","The Goring is a model of British style and understatement and its ground floor dining room the epitome of grace and decorum. It appeals to those who ‘like things done properly’ and is one of the few places in London for which everyone appears to dress up. The hotel has long enjoyed a reputation for serving classic British dishes like eggs Drumkilbo, but the kitchen makes judicious use of modern techniques and superb ingredients to produce dishes that display an impressive understanding of balance, flavour and texture."
+"Lady Helen","Mount Juliet Estate, Thomastown, R95 E096, Ireland","Thomastown, Ireland",$$$$,"Modern Cuisine",-7.1878064,52.5292434,+353567773000,https://guide.michelin.com/en/kilkenny/thomastown/restaurant/lady-helen,https://www.mountjuliet.ie/lady-helen/,"1 Star","Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Wheelchair access","Set on a 1,500 acre estate, this impressive country house is one of the best examples of Georgian architecture in Ireland; it still boasts its original stuccowork and hand-carved marble fireplaces, and its well-appointed bedrooms follow the period style. The luxurious restaurant comprises two high-ceilinged rooms which look out over the estate towards the river and come with all the comfort and elegance one would expect from such a historic place. John Kelly’s boldly flavoured, visually impressive dishes are skilfully prepared, and ingredients come from the estate, the county and the coast. Playful desserts make a memorable finish."
+Roots,"68 Marygate, York, YO30 7BH, United Kingdom","York, United Kingdom","££££","Modern Cuisine",-1.0904831,53.9618067,"",https://guide.michelin.com/en/york-region/york/restaurant/roots1090849,https://www.rootsyork.com/,"1 Star","Restaurant offering vegetarian menus,Wheelchair access","Set in a quiet area of the city, this attractive Arts and Crafts building is little sister to the Black Swan in Oldstead and shares its ethos of seasonality and sustainability. Tasting menus evolve naturally according to the availability of produce – which originates from their kitchen garden, small regional suppliers and chef-owner Tommy Banks’ parents’ farm. Creative, modern dishes are carefully prepared and deceptively simple to look at, yet offer great refinement and depth of flavour. There’s plenty of choice on the well-chosen wine list, with everything available by the glass."
+OX,"1 Oxford Street, Belfast, BT1 3LA, United Kingdom","Belfast, United Kingdom","£££","Modern British",-5.9220051,54.599262,+442890314121,https://guide.michelin.com/en/belfast-region/belfast/restaurant/ox399109,https://oxbelfast.com/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Dining at this understated restaurant is such a pleasant experience. You start with an aperitif in the lovely wine cave next door, then it’s through into the main room which always has a great buzz. The starting point for the surprise tasting menus is the ingredients; chef-owner Stephen Toman and his team take great care in selecting – and even growing – the very best. Cooking has a refined, sophisticated style, with a great balance of tastes and textures. The well-matched wines also have a seasonal element, and warm service completes the picture."
+Trivet,"36 Snowsfields, Southwark, London, SE1 3SU, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.084674,51.502205,+442031418670,https://guide.michelin.com/en/greater-london/london/restaurant/trivet,https://trivetrestaurant.co.uk/,"1 Star","Air conditioning,Counter dining,Interesting wine list,Notable sake list,Terrace,Wheelchair access","Here is a restaurant that just seems to get everything right. The chefs in the open kitchen craft expertly prepared, fuss-free dishes using prime produce. The combinations of ingredients are perfectly balanced, flavours are assured and the execution is superb. It’s a pleasure eating food of such clarity and confidence. Personable wine service adds to the experience, as does the thoughtfully curated list that includes hitherto unexplored regions. The service team are confident and charming, helping to make dining here such a joyous experience."
+Aniar,"53 Lower Dominick Street, Galway, H91 V4DP, Ireland","Galway, Ireland",$$$$,"Modern Cuisine, Irish",-9.0569977,53.2712451,+35391535947,https://guide.michelin.com/en/galway/galway/restaurant/aniar,https://www.aniarrestaurant.ie/,"1 Star","Air conditioning","Both the décor and the cooking at this stylish, laid-back restaurant follow a ‘back-to-nature’ ethos. Aniar means ‘From the West’ and the majority of the ingredients come from around Galway, with the micro-seasonal menus finalised based on the day's produce. The cooking cleverly blends traditional and modern techniques, while contrasts in texture, temperature and acidity are also a feature. With just two or three components, the delicate, well-balanced dishes have a certain purity to them; many are served by the chefs themselves, some with accompanying poems."
+"The Muddlers Club","1 Warehouse Lane, Belfast, BT1 2DX, United Kingdom","Belfast, United Kingdom","£££","Modern Cuisine",-5.9273665,54.6015177,+442890313199,https://guide.michelin.com/en/belfast-region/belfast/restaurant/muddlers-club,https://themuddlersclubbelfast.com/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Hidden away in the Cathedral Quarter is this urban, industrial-style restaurant named after a 200-year-old secret society. It’s a simply furnished place, run with palpable enthusiasm by a young team. Chef Gareth McCaughey’s philosophy is to source top ingredients, prepare them well and not overcomplicate things, as proven by the surprise tasting menu spotlighting superb Irish produce like Kilkeel scallops and Wicklow venison. The wine list offers an interesting selection of low-intervention, natural, organic and bio-dynamic wines, all available by the glass."
+"Ichigo Ichie","5 Fenns Quay, Sheares Street, Cork, T12 RY7Y, Ireland","Cork, Ireland",$$$$,Japanese,-8.4798857,51.8980515,+353214279997,https://guide.michelin.com/en/cork/cork/restaurant/ichigo-ichie,https://ichigoichie.ie/,"1 Star","Air conditioning,Counter dining","Chef-owner Takashi Miyazaki spent three years tempting the taste buds of Cork’s diners with his small Japanese takeaway before opening this dark, moody restaurant in the city centre, where a lucky few can watch the deft preparation up-close at the four-seater counter. The creative omakase menu balances time-honoured Japanese techniques with modern touches and Irish ingredients, including supreme quality fish and shellfish. Colourful dishes are artfully arranged on handmade crockery and are brought to the table by the chef and his knowledgeable team."
+"Walnut Tree","Llanddewi Skirrid, NP7 8AW, United Kingdom","Llanddewi Skirrid, United Kingdom","£££","Modern British",-2.9632276,51.8435039,+441873852797,https://guide.michelin.com/en/monmouthshire/llanddewi-skirrid/restaurant/walnut-tree,https://www.thewalnuttreeinn.com/,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","It's hard not to love Walnut Tree; it's got a cosy, open-fired bar, a dining room adorned with colourful art, and owners who run it with heart and soul. Shaun Hill, the quintessential chef’s chef, has been here for over 20 years and has a great understanding of flavours and balance. This is bold, robust cooking using first-class ingredients, including wonderful beef and game from the county and some fine French cheeses. The accompanying wine list is a connoisseur’s selection; look out for modest mark-ups on some finer bottles."
+"Lyle's","Tea Building, 56 Shoreditch High Street, Shoreditch, London, E1 6JJ, United Kingdom","London, United Kingdom","£££","Modern British",-0.0764375,51.5237344,+442030115911,https://guide.michelin.com/en/greater-london/london/restaurant/lyle-s,https://www.lyleslondon.com/,"1 Star","Air conditioning,Restaurant offering vegetarian menus","The pared-down, ersatz-industrial look of the restaurant gains extra animation from the open kitchen, while warmth and personality come courtesy of the delightful service team. The dishes may appear to be as unadorned as the room, but don’t be fooled – they are technically accomplished, cleverly composed and boast plenty of depth and sophistication. The excellent ingredients – be that red mullet or mutton – provide flavours that are clean, unadulterated and a joy to experience. There’s a set menu at dinner; for lunch there’s an array of individually prices dishes."
+"Pollen Street Social","8-10 Pollen Street, Mayfair, London, W1S 1NQ, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.1423163,51.5134222,+442072907600,https://guide.michelin.com/en/greater-london/london/restaurant/pollen-street-social,https://pollenstreetsocial.com/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Top-notch British ingredients features here at Jason Atherton’s flagship Mayfair restaurant, such as Cornish lobster and Devon lamb. They are used in cleverly constructed, modern dishes that retain a classic heart and yield bold, punchy flavours. Dishes are often finished at the table with a flourish, while the well-drilled and formally structured service team explain their composition. The smart bar is the place for drinks and snacks, while the well-spaced tables lend the room a sense of luxury and elegance; ask for the Chef’s Counter for a close-up view."
+"The Angel","Hetton, BD23 6LT, United Kingdom","Hetton, United Kingdom","££££","Modern Cuisine",-2.0596882,54.0258838,+441756730263,https://guide.michelin.com/en/north-yorkshire/hetton/restaurant/the-angel189123,https://angelhetton.co.uk/,"1 Star","Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","Deep within the Yorkshire Dales sits The Angel, a stunning stone-built inn with 15C origins, which now has a modern Nordic style courtesy of polished concrete floors and light wood furnishings. Classic combinations are to the fore but are subtly modernised and refined, with dishes demonstrating a simplicity that allows every ingredient to shine. The exuberant service team enhance the experience, and the bedrooms – which are spread around the village – mix the classic and the contemporary."
+Leroy,"18 Phipp Street, Shoreditch, London, EC2A 4NU, United Kingdom","London, United Kingdom","£££","Modern British",-0.0814988,51.5240583,+442077394443,https://guide.michelin.com/en/greater-london/london/restaurant/leroy,https://www.leroyshoreditch.com/,"1 Star","Air conditioning,Interesting wine list","As you step through the door you’ll be greeted by broad smiles, a buzzy atmosphere, and vinyl playing in the background. The vibe here at Leroy may be laid-back, but their attention to detail is spot-on, from the friendly team – who look as though they’re having just as much fun as their guests – to the interesting wine list, which offers a great mix of classics and lesser-known gems. If chef watching is your thing, then ask for the counter; here you can see the team turning top-notch ingredients into unpretentious dishes which burst with complementary tastes and textures."
+"Five Fields","8-9 Blacklands Terrace, Chelsea, London, SW3 2SP, United Kingdom","London, United Kingdom","££££","Modern Cuisine",-0.1612352,51.4916918,+442078381082,https://guide.michelin.com/en/greater-london/london/restaurant/five-fields,https://www.fivefieldsrestaurant.com/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Over the years this charming, formally run Chelsea restaurant has built up a loyal local following, thanks to its warm, comfortable feel and engaging team. The attractively presented and skilfully conceived dishes are intricate, detailed and packed with flavour; many even arrive as two servings. Produce is top-notch and many of the herbs and vegetables come from the restaurant's own kitchen garden in East Sussex. Alongside the classics, the extensive wine list also offers some more esoteric bottles from Eastern Europe and the Middle East."
+"Hakkasan Hanway Place","8 Hanway Place, Bloomsbury, London, W1T 1HD, United Kingdom","London, United Kingdom","££££",Chinese,-0.1316651,51.5172066,+442079277000,https://guide.michelin.com/en/greater-london/london/restaurant/hakkasan-hanway-place,https://hakkasan.com/,"1 Star","Air conditioning,Interesting wine list,Notable sake list,Restaurant offering vegetarian menus","Having wowed London when it first opened, the very first Hakkasan continues to offer a great night out, thanks to its moody, sensual looks and glamorous, energetic atmosphere. It's well-suited to both a romantic date or a group celebration, and it's certainly worth arriving early for a cocktail or two in the bar. The Cantonese specialities are prepared with care and consistency, and dishes are strong on presentation. The Signature menus can often represent better value, since it’s easy to become over-eager when ordering from the à la carte."
+"The Ninth","22 Charlotte Street, Bloomsbury, London, W1T 2NB, United Kingdom","London, United Kingdom","£££","Mediterranean Cuisine",-0.1349237,51.5188446,+442030190880,https://guide.michelin.com/en/greater-london/london/restaurant/the-ninth,https://www.theninthlondon.com/,"1 Star","Air conditioning,Terrace","It was a great relief – and a cause for celebration – when The Ninth reopened in 2023 after a fire. Jun Tanaka’s place may be on Charlotte Street, with its plethora of dining options, but this feels very much like a neighbourhood spot, with its two floors of closely-set tables creating a lively, busy atmosphere. The menu is immeasurably appealing and comes with more than twist of Mediterranean flavour; dishes are meant for sharing but there’s no pressure. It’s the boldness and the confidence of the cooking that impresses, with dishes that are succulent and delicious."
+Brat,"4 Redchurch Street, Shoreditch, London, E1 6JL, United Kingdom","London, United Kingdom","£££","Traditional British",-0.0769561,51.5242457,"",https://guide.michelin.com/en/greater-london/london/restaurant/brat,https://bratrestaurant.co.uk/,"1 Star","Air conditioning","The cooking techniques of the Basque country are the inspiration behind this restaurant on the first floor of a pub. Cooking over fire is the focal point, with the smell of smoke the perfect way to get your taste buds excited as you arrive. 'Brat' is the Old English word for turbot and this is the house speciality; designed for sharing, it’s grilled whole in a handmade basket over lumpwood charcoal. Plenty of other fish are on offer too, along with some robustly flavoured starters. Service comes from an on the ball team."
+Pine,"Vallum Farm, Military Road, East Wallhouses, NE18 0LL, United Kingdom","East Wallhouses, United Kingdom","££££","Modern Cuisine",-1.9266976,55.0095322,+441434671202,https://guide.michelin.com/en/northumberland/east-wallhouses/restaurant/pine,https://www.restaurantpine.co.uk/restaurant,"1 Star,Green Star","Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","The open kitchen takes centre stage at Cal and Siân Byerley's rustic restaurant, where they're all about showcasing Northumbrian ingredients. Cal knows the local area intimately and, as well as plucking fresh ingredients from their kitchen garden, leads his team on foraging missions and seeks out small independent producers. He and the chefs use this produce skilfully, in dishes which are full of colour and really pack a punch. The English wine flight is worth going for, and they also make their own juices, tonics and teas."
+"Wild Honey Inn","Kincora Road, Lisdoonvarna, V95 P234, Ireland","Lisdoonvarna, Ireland",$$$,"Classic Cuisine",-9.2955931,53.0287018,+353657074300,https://guide.michelin.com/en/clare/lisdoonvarna/restaurant/wild-honey-inn,https://www.wildhoneyinn.com/,"1 Star","","This personally run inn set in the heart of The Burren started life as an 1860s hotel serving those visiting the town’s spas. For this reason, it doesn’t look much like a pub but, once inside, it’s warm, cosy and full of pubby character. The menu reflects the locale and the seasons, doing away with fripperies to highlight quality produce like crab and lobster Royale or succulent rump of lamb. The sauces in particular are a showcase for excellent seasoning and depth of flavour, and the sticky toffee pudding is a must. Delightful bedrooms complete the picture."
+Bastion,"Main Street, Kinsale, P17 NX44, Ireland","Kinsale, Ireland",$$$$,"Modern Cuisine",-8.524059,51.7057019,+353214709696,https://guide.michelin.com/en/cork/kinsale/restaurant/bastion,http://bastionkinsale.com/,"1 Star","","Set in the very centre of town, Bastion is a contemporary restaurant owned and run by a talented couple: Paul McDonald cooks, while his wife Helen looks after the service. A large bar splits the room in two and twinkling candles add a welcoming touch. Paul is Scottish born but his cooking has a strong Irish base. Natural flavours are kept to the fore and local seafood is a highlight. The skilfully prepared, exacting dishes take on a modern style and often exhibit a playful, innovative element, while at the same time showing depth in their flavours and textures"
+Condita,"15 Salisbury Place, Edinburgh, EH9 1SL, United Kingdom","Edinburgh, United Kingdom","££££","Modern Cuisine",-3.178817,55.9371375,+441316675777,https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/condita,https://www.condita.co.uk/,"1 Star","Air conditioning","Just outside the city centre you'll find this smart, understated shop conversion with seasonally changing décor and just six large tables. Chef Conor Toomey offers a surprise menu, with a hand-drawn bookmark picturing some of the ingredients the only hint at what is to come. An interesting and individual streak runs through the cooking, with flavour combinations carefully thought through to enhance one another. The skill of the kitchen is most evident in dishes that extract wonderful flavours from seemingly basic ingredients, like kohlrabi with goat's curd."
+"The Kitchin","78 Commercial Quay, Leith, EH6 6LX, United Kingdom","Leith, United Kingdom","££££","Modern Cuisine",-3.1725849,55.9770648,+441315551755,https://guide.michelin.com/en/city-of-edinburgh/leith/restaurant/kitchin,https://thekitchin.com/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Housed in the historic Port of Leith, this restaurant has been at the forefront of the Edinburgh dining scene for years. It’s no wonder it’s such a success, given the quality found in the balanced, flavoursome dishes that champion seasonal Scottish produce – come in grouse season and you won’t be disappointed. An array of menus includes a well-priced lunch option and the Prestige surprise menu, which offers the most complete experience. Try to get a table by the kitchen, which lets you in on the action via a large viewing window."
+"Pentonbridge Inn","Penton, CA6 5QB, United Kingdom","Penton, United Kingdom","££££","Modern British",-2.8812522,55.0798807,+441228586636,https://guide.michelin.com/en/cumbria/penton/restaurant/pentonbridge-inn,https://www.pentonbridgeinn.co.uk/,"1 Star","Car park,Wheelchair access","It was always clear that the owners here really wanted to put their place on the map – and now they have the personnel to realise that ambition. Chris Archer is a chef who can deliver depth with just a handful of ingredients; he doesn’t need to fall back on gimmicks or unnecessary flourishes, as this is all about well-judged  combinations of flavours and textures. The 18C inn sits in open countryside, close to the Scottish border, and its last makeover gave it an inviting and contemporary feel – and that extends to its smart bedrooms."
+Campagne,"5 The Arches, Gashouse Lane, Kilkenny, R95 X092, Ireland","Kilkenny, Ireland",$$$,"Modern Cuisine",-7.2460652,52.655984,+353567772858,https://guide.michelin.com/en/kilkenny/kilkenny/restaurant/campagne,https://www.campagne.ie/,"1 Star","Air conditioning,Wheelchair access","This long-standing restaurant is owned and run by experienced chef Garrett Byrne – who really knows his craft – along with his partner, Brid Hannon, who provides relaxed, friendly service. The modern interior is sleek, with curved banquettes, spot-lit dark wood tables and striking local artwork hanging on the walls. Top quality Irish ingredients are showcased in richly flavoured, classic dishes: you won’t find foams or smears on your plate here – just confidently cooked, skilfully balanced dishes, with exemplary plating, saucing and seasoning."
+Chestnut,"Staball Hill, Ballydehob, P81 X681, Ireland","Ballydehob, Ireland",$$$$,"Modern Cuisine",-9.4607416,51.5626443,+3532825766,https://guide.michelin.com/en/cork/ballydehob/restaurant/chestnut,https://www.restaurantchestnutwestcork.ie/,"1 Star","Interesting wine list,Restaurant offering vegetarian menus","There's a laid-back feel to this sweet, intimate restaurant where the shelves are laden with wine, mead and all manner of jars full of produce marinating, curing or fermenting. Skeaghanore duck is among the County Cork produce championed on the constantly evolving tasting menu, where skilfully prepared dishes show a great understanding of textures and tastes, and are pleasingly understated in their pure, natural flavours. Smaller growers are present in the wine pairings, while they make their own juices and cordials for the non-alcoholic option."
+"The Oak Room","Adare Manor, Adare, V94 W8WR, Ireland","Adare, Ireland",$$$$,"Modern Cuisine",-8.7772396,52.5636528,+35361605200,https://guide.michelin.com/en/limerick/adare/restaurant/the-oak-room,https://www.adaremanor.com/dining/the-oak-room/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","This restaurant inside the impressive Adare Manor has all the grandeur you would expect, with wood-panelled walls, lavish chandeliers and a glass-enclosed terrace with views over the 850 acre grounds. The assured, refreshingly understated cooking champions top Irish ingredients, with dishes comprising just 3 or 4 components and allowing each one the room to make an impression. Combinations are refined and well-balanced, and great attention is given to the finer details. The wine list is a labour of love and offers a superb range by the glass."
+"Martin Wishart","54 The Shore, Leith, EH6 6RA, United Kingdom","Leith, United Kingdom","££££","Modern Cuisine",-3.1703986,55.9755098,+441315533557,https://guide.michelin.com/en/city-of-edinburgh/leith/restaurant/martin-wishart,https://restaurantmartinwishart.co.uk/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","For over 20 years, Martin Wishart has been welcoming diners to his eponymous restaurant in the historic and characterful port of Leith. Over the years, he has continually tweaked and reassessed the food and décor, and the bright, modern style of the dining room is a great match for the current cooking. The various menus showcase Scottish produce like grouse and langoustines in dishes that deliver the flavours they promise, with nothing unnecessary on the plate."
+"City Social","Tower 42, 25 Old Broad Street, City of London, London, EC2N 1HQ, United Kingdom","London, United Kingdom","£££","Modern Cuisine",-0.0840542,51.5151615,+442078777703,https://guide.michelin.com/en/greater-london/london/restaurant/city-social,https://www.citysociallondon.com/,"1 Star","Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","The buzz from the bar is the first thing you notice at Jason Atherton’s handsome restaurant on the 24th floor of Tower 42. Dark and moody, with a subtle art deco twist, it boasts impressive views of the City skyline. The concise menu offers unadulterated dishes with a British heart and, while the kitchen has a deft touch, acknowledges its customer base by making dishes robust in flavour and generous in size – this is elegant, refined but satisfying cooking. The Josper-cooked meats are a hit, and the wines are also noteworthy, with a good mix of styles and prices."
+mana,"42 Blossom Street, Ancoats, Manchester, M4 6BF, United Kingdom","Manchester, United Kingdom","££££","Creative British, Modern Cuisine",-2.2278659,53.4848226,+441613927294,https://guide.michelin.com/en/greater-manchester/manchester/restaurant/mana,https://manarestaurant.co.uk/,"1 Star","Air conditioning,Wheelchair access","The personality and experience of chef-owner Simon Martin shine brightly at this stylish, modern restaurant, where every one of the well-spaced tables has a view of the kitchen. British produce leads the way, including plenty of seafood because, as Simon puts it, “we live on an island”. There are many Asian techniques on display and the cooking marries complex flavours with a pure, natural approach, in dishes such as a superb roasted hogget with white miso sabayon."
+"Club Gascon","57 West Smithfield, City of London, London, EC1A 9DS, United Kingdom","London, United Kingdom","££££",French,-0.100421,51.5185583,+442076006144,https://guide.michelin.com/en/greater-london/london/restaurant/club-gascon,https://www.clubgascon.com/,"1 Star","Air conditioning,Interesting wine list","At this intimate, traditionally furnished restaurant, long-standing chef-owner Pascal Aussignac’s menus serve as an ode to the hearty produce of South West France. It's one of the world's most indulgent cuisines and is showcased here in a seasonally changing menu that features eye-catching, elaborately presented dishes. The cooking is ambitious and creative, with interesting flavour combinations and a modern edge. Staff are engaging, attentive and knowledgeable; ask them about the wine and tea pairings."
+"Pied à Terre","34 Charlotte Street, Bloomsbury, London, W1T 2NH, United Kingdom","London, United Kingdom","££££",Creative,-0.1352265,51.5191109,+442076361178,https://guide.michelin.com/en/greater-london/london/restaurant/pied-a-terre,https://www.pied-a-terre.co.uk/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Over the last quarter of a century, few parts of London have seen more restaurants come and go than Charlotte Street, but one constant over that period has been David Moore’s Pied à Terre. Reinventions have kept things fresh over time, be they subtle touches like a new colour scheme or more major changes like the embracing of plant-based cooking with a serious vegan offering. Dishes are based on classical French techniques with occasional nods to the Executive Chef Asimakis Chaniotis' Greek background, which give the cooking a bold, muscular edge."
+Interlude,"Leonardslee Gardens, Brighton Road, Lower Beeding, RH13 6PP, United Kingdom","Lower Beeding, United Kingdom","££££",Creative,-0.2606582,51.0201898,+441403289490,https://guide.michelin.com/en/west-sussex/lower-beeding/restaurant/interlude,https://www.restaurant-interlude.co.uk/,"1 Star","Car park,Garden or park,Great view,Restaurant offering vegetarian menus","The 240 acre, Grade I listed Leonardslee Lakes and Gardens were first planted in 1801 and are famous today for their azaleas, rhododendrons and even a wallaby colony. Within the grounds sits an Italianate mansion housing elegant bedrooms and this intimate restaurant. The surprise tasting menu keeps its focus firmly on the local area, with produce foraged from the garden or sourced nearby. Skilfully crafted dishes show good balance in their textures and flavours, and take on a creative, original style."
+"Elystan Street","43 Elystan Street, Chelsea, London, SW3 3NT, United Kingdom","London, United Kingdom","£££","Modern British",-0.1677604,51.4916238,+442076285005,https://guide.michelin.com/en/greater-london/london/restaurant/elystan-street,https://www.elystanstreet.com/,"1 Star","Air conditioning,Wheelchair access","Elystan Street is a neighbourhood restaurant, but the neighbourhood it is in is Chelsea, so you can expect to find elegance and style in spades. It’s a collaboration between Philip Howard and Rebecca Mascarenhas, and with its huge windows, well-judged lighting and friendly service, is an equally charming spot for a light lunch or intimate dinner. Cooking is pared-back and unfussy, yet there’s vigour and energy to it which suggests it comes from the heart. Dishes have a classical base but a lightness of touch, and flavours are well-defined and eminently satisfying. Desserts are a highlight."
+"Loch Bay","1-2 Macleods Terrace, Stein, Waternish, Isle of Skye, IV55 8GA, United Kingdom","Isle of Skye, United Kingdom","££££","Modern Cuisine, Seafood",-6.57252,57.51557,+441470592235,https://guide.michelin.com/en/highland/isle-of-skye/restaurant/loch-bay,https://www.lochbay-restaurant.co.uk/,"1 Star","Car park","This pretty crofter’s cottage sits in an idyllic spot on the Waternish Peninsula and offers commanding views across the countryside to the mountains. It’s a pleasingly simple place with a wood-burning stove, Harris Tweed covered chairs and a snug, intimate feel. Stein started life as a fishing village and the cold, pure waters provide plenty of seafood, some of which is landed on the jetty opposite the restaurant. Skilfully prepared, intensely flavoured Scottish dishes have French undertones, with minimal seasoning bringing out the natural flavours."
+Timberyard,"10 Lady Lawson Street, Edinburgh, EH3 9DS, United Kingdom","Edinburgh, United Kingdom","£££","Modern British",-3.2020644,55.9465601,+441312211222,https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/timberyard,https://www.timberyard.co/,"1 Star","Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The rustic warehouse aesthetic is the perfect backdrop to an ethos that centres around the local, the seasonal, and letting ingredients speak for themselves. It takes a lot of skill and no little ability to take just a few prime ingredients and produce dishes that are so well defined and satisfying – and the Radford family now have a chef who can do just that. You can warm yourself by the stove in winter or sit in the walled courtyard in the summer. The lovely service team are on the ball and the music’s great too."
+"Olive Tree","Russel Street, Bath, BA1 2QF, United Kingdom","Bath, United Kingdom","££££","Modern Cuisine",-2.3630903,51.3872068,+441225447928,https://guide.michelin.com/en/bath-and-north-east-somerset/bath/restaurant/olive-tree,https://olivetreebath.co.uk/,"1 Star","Air conditioning,Restaurant offering vegetarian menus","The Queensberry Hotel comprises a series of Georgian townhouses and, while the owners are clearly proud of its architectural heritage, this discreetly combines with 21C comfort. Start with a drink in the delightfully British ‘Old Q Bar’, then head down to the surprisingly airy, modern restaurant where chef Chris Cleghorn brings an innovative, personalised approach to his cooking. Colours, textures and flavours are used to full effect in refined, creative combinations which have plenty of depth and, while they may appear simple, that’s all part of their skilful make-up."
+"Old Stamp House","Church Street, Ambleside, LA22 OBU, United Kingdom","Ambleside, United Kingdom","£££","Modern Cuisine, Regional Cuisine",-2.9623465,54.4309953,+441539432775,https://guide.michelin.com/en/cumbria/ambleside/restaurant/old-stamp-house,https://www.oldstamphouse.com/,"1 Star","","In the heart of the Lake District sits this quirky little restaurant, which occupies the cellars of an old house where William Wordsworth used to work as the Distributor of Stamps for Westmorland. It's now owned by the Blackburn brothers – Ryan heads up the kitchen, while Craig looks after the service – and they display a passion for all things regional in their ‘A Journey Around Cumbria’ tasting menu. The skilfully prepared dishes have been well-thought-through and carefully balance bold and delicate flavours; each one has a story – sometimes historic, sometimes personal."
+"Chez Bruce","2 Bellevue Road, Wandsworth, London, SW17 7EG, United Kingdom","London, United Kingdom","£££",French,-0.1653296,51.4464026,+442086720114,https://guide.michelin.com/en/greater-london/london/restaurant/chez-bruce,https://www.chezbruce.co.uk/,"1 Star","Air conditioning,Interesting wine list","Restaurants offering a standard of cooking this high for over 20 years are few and far between, and the numerous regulars of this smart, friendly neighbourhood spot are a testament to its perennial popularity. The reasonably priced menu features traditional, carefully prepared dishes that showcase quality seasonal produce. The wine list is skilfully chosen and features some well-priced rare wines, with an interesting selection by the glass, while a corkage option allows guests to bring a bottle from their own cellar."
+KOL,"9 Seymour Street, Regent’s Park and Marylebone, London, W1H 7BA, United Kingdom","London, United Kingdom","££££","Mexican, Modern Cuisine",-0.1575153,51.5148133,+442038296888,https://guide.michelin.com/en/greater-london/london/restaurant/kol,https://kolrestaurant.com/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","‘Mexican soul, British ingredients’ is the tagline of this big, bold restaurant, and it proves a unique and exhilarating combination. The kitchen add their own creativity to recipes rooted in tradition, resulting in vibrant, imaginative dishes. Tostadas and tacos are a highlight, as are the generous, family-style dishes like succulent pulpo or melt-in-the-mouth pork cheeks. The interesting wine list focuses on lesser-known choices from Central and Eastern Europe, while the downstairs Mezcaleria offers a range of Mexican spirits to those who don’t want the night to end."
+"La Trompette","3-7 Devonshire Road, Hounslow, London, W4 2EU, United Kingdom","London, United Kingdom","£££","Modern British",-0.256007,51.491997,+442087471836,https://guide.michelin.com/en/greater-london/london/restaurant/la-trompette,https://www.latrompette.co.uk/,"1 Star","Air conditioning,Interesting wine list,Terrace,Wheelchair access","This popular neighbourhood spot has a warm, relaxed atmosphere courtesy of its band of local regulars. and it's easy to see why they're so loyal. The cooking is balanced and appealing and, while the influences are varied, its heart is French with occasional nods to the Mediterranean. Dishes are free of unnecessary adornment, so the focus remains on the top quality ingredients. The wine list is well-chosen and the service free of undue pomp."
+Luca,"88 St John Street, Clerkenwell, London, EC1M 4EH, United Kingdom","London, United Kingdom","£££",Italian,-0.1018292,51.5223158,+442038593000,https://guide.michelin.com/en/greater-london/london/restaurant/luca,https://luca.restaurant/,"1 Star","Air conditioning,Counter dining,Terrace,Wheelchair access","There are some restaurants that just feel right the moment you walk in; they have that special hum and energy that successful, confidently run restaurants boast. That’s certainly true of Luca – so it will come as no surprise when you learn it's from the same stable as The Clove Club. The Italian food is expertly rendered, and skilfully treads a balance between tradition and modernity, with any flourishes of originality done with control and understanding. Needless to say, the ingredients, such as Hereford beef, Hebridean lamb and Orkney scallops, are top drawer."
+"The Whitebrook","Whitebrook, NP25 4TX, United Kingdom","Whitebrook, United Kingdom","££££","Creative British",-2.686909,51.759697,+441600860254,https://guide.michelin.com/en/monmouthshire/whitebrook/restaurant/the-whitebrook,https://www.thewhitebrook.co.uk/,"1 Star","Car park,Restaurant offering vegetarian menus","The very definition of a destination restaurant, this place's isolated woodland feel is all part of its inherent charm. A nature-inspired colour theme and rustic wood flooring suit the location down to a tee. Ingredients are sourced from Wye Valley and their own kitchen garden, and are used in botanically based dishes with natural flavours. Middle White suckling pig is one of their signatures and Hereford raspberries with garden herb sorbet is a fitting end to dinner. There’s also a particularly creative vegetarian menu. Bedrooms follow the theme of bringing nature inside."
+"Dysart Petersham","135 Petersham Road, Richmond-Upon-Thames, London, TW10 7AA, United Kingdom","London, United Kingdom","£££","Modern Cuisine",-0.2996555,51.4464732,+442089408005,https://guide.michelin.com/en/greater-london/london/restaurant/dysart-petersham,http://www.thedysartpetersham.co.uk,"1 Star","Car park,Restaurant offering vegetarian menus,Wheelchair access","A gorgeous Arts and Crafts building houses this warm, homely restaurant. There's a natural ethos running throughout the highly seasonal menus, where impeccably sourced ingredients abound in assured, satisfying dishes that deliver some interesting combinations, underpinned by a classical base. The bold, flavour-packed sauces are a highlight, as are the creative desserts, and the warm, passionate service leaves no detail overlooked."
+Trinity,"4 The Polygon, Lambeth, London, SW4 0JG, United Kingdom","London, United Kingdom","£££","Modern Cuisine",-0.14145,51.4635,+442076221199,https://guide.michelin.com/en/greater-london/london/restaurant/trinity,https://trinityrestaurant.co.uk/,"1 Star","Air conditioning,Interesting wine list,Terrace","A rightly popular neighbourhood restaurant, this is a place you can’t help but fall in love with. Located close to Clapham Common, it’s an intimate operation where the open kitchen lets you in on the action. Kick off with a G&T made using their house distilled gin, before enjoying fine British produce like Herdwick lamb T-bone. The chefs pull off a fine blend of the classic and the modern, with understated dishes that pack in plenty of flavour and look great too. The smooth service team bring welcome personality to proceedings."
+"St. JOHN","26 St. John Street, Clerkenwell, London, EC1M 4AY, United Kingdom","London, United Kingdom","£££","Traditional British",-0.1014144,51.5205007,+442072510848,https://guide.michelin.com/en/greater-london/london/restaurant/st-john,https://stjohnrestaurant.com/,"1 Star","Air conditioning","There’s no standing on ceremony here at St. JOHN; indeed, very little ceremony at all, and that makes eating here such a joyful experience. As one of the foremost proponents of nose-to-tail cooking, this is the place to try new things, whether that’s bone marrow or ox liver. Seasonality is at its core and nothing sums up the philosophy more than the potatoes and greens: they're always on the menu but the varieties and types change regularly. There are also dishes for two, as well as magnums of wine for real trenchermen. Do order the warm madeleines for the journey home."
+"Kitchen W8","11-13 Abingdon Road, Kensington, London, W8 6AH, United Kingdom","London, United Kingdom","£££","Modern Cuisine",-0.1969096,51.4990858,+442079370120,https://guide.michelin.com/en/greater-london/london/restaurant/kitchen-w8,https://www.kitchenw8.com/,"1 Star","Air conditioning","Relaxed and free from pomposity, there is a lovely neighbourhood feel to this restaurant that provides both great cooking and a warm welcome. The versatility of the place knows no bounds, as it’s as well suited to a romantic dinner as it is to a quick lunch while out shopping or when celebrating with friends. The well-executed, reliably enjoyable dishes are based on classical combinations and deliver satisfying flavours. A good value set menu is available alongside the à la carte."
+Behind,"20 Sidworth Street, London Fields, London, E8 3SD, United Kingdom","London, United Kingdom","££££","Modern British",-0.0575469,51.5391571,"",https://guide.michelin.com/en/greater-london/london/restaurant/behind,https://www.behindrestaurant.co.uk/,"1 Star","Air conditioning,Counter dining,Wheelchair access","A beautiful horseshoe-shaped counter allows guests to see ‘behind’ the scenes at this neighbourhood restaurant with an ersatz-industrial look. Every seat has a view of the talented chefs, who also serve dishes themselves and describe their make-up with palpable pride. The surprise seasonal menu has a seafood focus, but meat dishes, like guinea fowl with pumpkin, are prepared with equal aplomb. The 10 or so courses are all delicate, balanced and skilful little creations that provide great depth of flavour and make for a memorable dining experience."
+"Casa Fofō","158 Sandringham Road, Dalston, London, E8 2HS, United Kingdom","London, United Kingdom","£££","Modern Cuisine",-0.0641532,51.5499681,+442030210747,https://guide.michelin.com/en/greater-london/london/restaurant/casa-fofo,http://www.casafofolondon.co.uk/,"1 Star",Terrace,"Tucked away in a parade of shops off Dalston High Road, this tightly packed neighbourhood gem has a cosy, derelict-chic feel – and its shelves strain under the weight of cookery books, wines and fermented products. The chefs work calmly in the open kitchen, preparing a great value and truly enjoyable daily set menu of innovative dishes which take in many Pacific influences. Asian flavours fuse with Mediterranean traditions which, along with chef Adolfo de Cecco’s daring but carefully judged touch, make for some intriguing combinations."
+Cornerstone,"3 Prince Edward Road, Hackney Wick, London, E9 5LX, United Kingdom","London, United Kingdom","£££",Seafood,-0.0255191,51.5441399,+442089863922,https://guide.michelin.com/en/greater-london/london/restaurant/cornerstone,https://www.cornerstonehackney.com/,"1 Star","Air conditioning,Counter dining,Wheelchair access","Tom Brown is an alumnus of Nathan Outlaw and it shows in his skilful cooking, which is dictated by the daily catch. Assured, understated dishes are packed with bold, clearly defined flavours and plenty of originality, and there’s often more to combinations than first meets the eye. Raw dishes compete with those that are cooked; ensure you start with some snacks – such as the chalk stream trout pastrami – before moving on to plates which burst with complementary flavours. The room has a pared-down, faux-industrial style and the open kitchen creates a lively, buzzy vibe."
+HIDE,"85 Piccadilly, Mayfair, London, W1J 7NB, United Kingdom","London, United Kingdom","££££","Modern British",-0.1443833,51.5061646,+442031468666,https://guide.michelin.com/en/greater-london/london/restaurant/hide,https://hide.co.uk/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","The trees of Green Park provide the inspiration for this relaxed restaurant’s decorative theme: the light oak of the elegant top floor represents branches; the slightly darker ground floor signifies a trunk; while the darkest spot, the basement bar, echoes the roots. Come at breakfast, lunch or dinner for delicate, immaculately crafted dishes which brim with seasonality and natural flavours. It’s owned by Olly Dabbous and Hedonism wines, so not only does the wine list offer unparalleled depth, but any wine from the Hedonism shop can also be delivered to your table within 15 minutes."
+Angler,"3 South Place, Finsbury, London, EC2M 2AF, United Kingdom","London, United Kingdom","££££",Seafood,-0.086521,51.5189674,+442032151260,https://guide.michelin.com/en/greater-london/london/restaurant/angler392235,https://www.anglerrestaurant.com/,"1 Star","Air conditioning,Terrace,Wheelchair access","As the restaurant’s name suggests, fish is the mainstay of the menu – the majority of it from Cornwall and Scotland – and the kitchen has the confidence to know that when it's this good, it needs little in the way of adornment. There’s a delicate nature to the accomplished cooking; go for the tasting menu to fully experience the kitchen’s skill. The restaurant itself may be on the top floor of the South Place hotel but feels very much like a separate, stand-alone establishment with its own personality. The first thing you notice is the ornate ceiling and the brightness of this intimate room, which also comes with its own, eminently comfortable, rooftop terrace where, on a warm evening, you’ll see the cocktails go flying out."
+Amaya,"Halkin Arcade, 19 Motcomb Street, Belgravia, London, SW1X 8JT, United Kingdom","London, United Kingdom","£££",Indian,-0.1571945,51.4993036,+442078231166,https://guide.michelin.com/en/greater-london/london/restaurant/amaya,https://www.amaya.biz/,"1 Star","Air conditioning,Restaurant offering vegetarian menus","This modern Indian restaurant delivers a dining experience where the emphasis is on different sized dishes designed for sharing; delivered as and when they are prepared from the tawa, tandoor and sigri grills. The smaller portions allow you to try more dishes from the impressively varied menu, with smoked chilli lamb chops a standout and plenty of vegetarian choices. Staff are friendly, the atmosphere is lively and the vibrant, original cooking remains in the memory long after you've departed."
+"sō–lō","17 Town Green Lane, Aughton, L39 6SE, United Kingdom","Aughton, United Kingdom","£££","Modern British",-2.9003591,53.5445999,+441695302170,https://guide.michelin.com/en/lancashire/aughton/restaurant/so%E2%80%93lo,https://www.restaurantsolo.co.uk/,"1 Star","Air conditioning,Car park,Restaurant offering vegetarian menus","Having worked at various well-regarded restaurants around the country, Tim Allen brought plenty of experience to his first solo venture in this brightly decorated and warmly run converted pub. His contemporary, seasonally pertinent dishes come with some unique touches; he lets each flavour-packed core ingredient shine but also carefully considers the textures of each dish. The lunch menu represents good value."
+"The Royal Oak","The Orchard, Whatcote, CV36 5EF, United Kingdom","Whatcote, United Kingdom","£££","Modern British",-1.5630817,52.0992219,+441295688100,https://guide.michelin.com/en/warwickshire/whatcote/restaurant/the-royal-oak,https://www.theroyaloakwhatcote.co.uk/,"1 Star","Car park,Wheelchair access","There's no shortage of history at The Royal Oak; it's reputedly one of the oldest pubs in the country and Oliver Cromwell is said to have stayed here in 1642. A strong farm-to-fork ethos runs throughout the menu, pushing organic and wild ingredients to the fore, while game is often shot to order. Assured, understated dishes are created with obvious care and a delicate touch – most have just three or four components, which allows each first-class ingredient to really shine. Charming service helps things along nicely."
+"Le Roannay","Rue de Spa 155, Francorchamps, 4970, Belgium","Francorchamps, Belgium","€€€","Modern French",5.951217,50.4581496,+3287275311,https://guide.michelin.com/en/liege/francorchamps/restaurant/le-roannay,https://roannay.be,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","The iconic Le Roannay Hotel has been treated to a top-to-toe revamp. The guestrooms, wellness facilities and restaurant are now the picture of stylish contemporary luxury. The exquisite bar is located in a historic barn beneath timber rafters and the heliport is open for business again. The food demonstrates inherent respect for the past with a modern twist.Talented Matthieu Vande Velde is blossoming under the guidance of master chef David Martin. Strewn with Asian notes, Matthieu’s creativity is perfectly paired with familiar family favourites. He exalts the ingredient, thanks to lashings of high-precision technique, resulting in dishes such as melt-in-the-mouth Anjou pigeon with generously seasoned thighs and a creamy sauce made from the intestines. Vande Velde’s flair and knack for sauces is unrivalled, depicted by a vin jaune jus that adds a deft, flyaway touch to flawlessly cooked scallops from Brittany. This intuitive chef’s personality is revealed through consummate skill and respect for the ingredient. A treat for your tastebuds awaits you at Le Roannay."
+Marcus,"Kleine Klijtstraat 30, Deerlijk, 8540, Belgium","Deerlijk, Belgium","€€€€",Creative,3.3826144,50.8488967,+32473650773,https://guide.michelin.com/en/west-vlaanderen/deerlijk/restaurant/marcus209582,http://www.restaurantmarcus.be/,"1 Star","Air conditioning,Car park,Terrace","Gilles Joye takes our tastebuds on a world tour. His creativity is harnessed to the service of local and international ingredients and he has a weakness for acidic flavours. His pungent stocks are to die for! His flavoursome cuisine, Heike’s friendly table service and the elegant modern interior are all a hit with diners."
+Hert,"Turnovatoren 18 (GPS: P.J. Brepolsplein), Turnhout, 2300, Belgium","Turnhout, Belgium","€€€€","Modern French, Creative",4.9521178,51.3230729,+3214736125,https://guide.michelin.com/en/antwerpen/turnhout/restaurant/hert,https://www.hert.be/,"1 Star","Air conditioning,Terrace","Alex Verhoeven devotes himself body and soul to his establishment and his industrial-cum-Scandinavian-cum-hip eatery is located in Turnova Tower. The view over the Campine is splendid. The chef deftly showcases outstanding produce in subtle creations, jazzed up by unusual inspirations. Knock-out wine list!"
+"Bar Bulot","Loppemsestraat 52, Zedelgem, 8210, Belgium","Zedelgem, Belgium","€€€","Classic Cuisine, Belgian",3.1490599,51.1487672,+3250702762,https://guide.michelin.com/en/west-vlaanderen/zedelgem/restaurant/bar-bulot,https://barbulot.be/,"1 Star","Air conditioning,Car park,Garden or park,Terrace","Bar Bulot is redefining the concept of luxury brasserie and is now housed in a handsome farmstead that was home to the star restaurant Hertog Jan for many years. The view of the garden is magnificent, while the interior is a masterclass in elegance. A high-flying restaurant, whose chef rolls out a stripped back version of gastronomic classics, underscoring their intensity by original touches. Under the auspices of owner Gert De Mangeleer, the chef has forged a name for himself as the maestro of contemporary Franco-Belgian cuisine, with dishes ranging from breaded calf’s brain and eels in sorrel to a premium cut of beef served rare, blue, yet hot – a rare feat! Finely chopped shallots in a bordelaise sauce set off the meat’s full-bodied flavours, further flanked by a cognac sauce. Fried sauerkraut, foie gras and French fries add subtlety to bavette steak and shallots. Satisfying flavours of stunning simplicity that bring a smile of unadulterated pleasure to the lips of diners. The Bar Bulot has clearly mastered the art of irresistibility!"
+"La Table Benjamin Laborie","Rue du Try Bara 33, Ohain, 1380, Belgium","Ohain, Belgium","€€€","French Contemporary, Creative French",4.4695619,50.6986094,+3223322661,https://guide.michelin.com/en/brabant-wallon/ohain/restaurant/la-table-benjamin-laborie,https://www.latablebenjaminlaborie.be/,"1 Star","Air conditioning,Great view,Terrace,Wheelchair access","The view over the rolling hills of Lasne cannot fail but draw your eye as you take a seat in this contemporary eatery. Designer and authentic details have been cleverly mixed in this characterful edifice. The tables on the patio are taken by storm whenever the weather permits. Connoisseurs of exceptional ingredients can now devote their attention to the culinary treats crafted by Benjamin Laborie, whose opulent menu features delicacies such as porcini, seabass and venison from Ardennes.The chef’s talent for spot-on cooking is on a par with the world’s master chefs and he enhances carefully sourced produce by delicate creative touches. An emulsion of Jura vin jaune is paired for example with the subtle acidity of a confit of yellow onions from Cévennes, in a bid to exalt each ingredient’s characteristics. Fragrant black truffle and a concentrated stock of onion add an entirely new dimension to onion soup. Knockout sauces and intelligent combinations create a festival of flavours. Without forgetting Guillaume Vegreville, maître d’ hors pair, who ensures that your meal is as smooth as a silky bearnaise sauce."
+"La Grappe d'Or","Route de Luxembourg 317, Arlon, 6700, Belgium","Arlon, Belgium","€€€","French Contemporary, Creative French",5.8492842,49.6610743,+3263577056,https://guide.michelin.com/en/be-luxembourg/arlon/restaurant/la-grappe-d-or-1203424,https://lagrappedor.com/,"1 Star,Green Star","Air conditioning,Car park,Great view,Terrace,Wheelchair access","Eminently in tune with his region, Clément Petitjean is a proud ambassador of this province of Luxemburg and he works even more closely with local producers since moving to Autelbas near Arlon. The view of the meadows and the natural vibe of the contemporary interior encourage the diner to commune with nature, particularly beneath the fine-meshed cloud structures hanging from the ceiling. Make your pick from the sommelier’s splendid cocktail trolley, before sampling Petitjean’s felicitous cuisine.He cites the names of the suppliers whose ingredients are featured in his cooking, enhancing their hard work with, for example, acidic fermented notes, in a bid to strike the perfect balance between distinctive flavours and the intensity of the core sustainable ingredient. Petitjean may serve duck by Marc Lamy or Malines cuckoo by Steve Pierre, cooked whole, and attaches great importance to the work of the kitchen staff, which he accentuates by side dishes such as creamy confit of carrots or smoky-flavoured Chinese artichoke, a masterclass of subtlety. A highly personal and inspired celebration of the region from the first to the last delicious bite."
+Nebo,"Panamarenkoplein 5, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€",Contemporary,4.3829209,51.2051513,+3232724500,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/nebo-1197020,https://www.restaurantnebo.be,"1 Star","Air conditioning,Terrace,Wheelchair access","A fascinating eatery, whose Croatian name (Nebo translates as ‘sky’) pays tribute to La Luna, the 1-star Michelin restaurant of Dimitri de Koninck’s father. Youthful Dimitri, in his own swish establishment in the hip Nieuw Zuid district, demonstrates that he learned the ropes with the best. He enjoys pampering his guests with an entirely à la carte menu. The immense wine cabinets bear witness to his passion for oenology. Connoisseurs of first-class ingredients, such as eels from the Eastern Scheldt and wild seabass will be in culinary heaven. The chef faithfully upholds classical culinary traditions, which he pairs with a host of details and unconventional side dishes. For example, he may serve cauliflower in miso and à la crème to enhance consummately oven-roasted langoustine. His ultra-light, irresistible millefeuille is paired with fresh figs and a butterscotch ice cream to die for, demonstrating how surgical precision and generosity are embedded in his DNA. Everything is prepared on the spot and the diner is king at Nebo."
+"Les Pieds dans le Plat","rue du Centre 3, Marenne, 6990, Belgium","Marenne, Belgium","€€€","Classic Cuisine, Modern Cuisine",5.4106369,50.2397614,+3284321792,https://guide.michelin.com/en/be-luxembourg/marenne/restaurant/les-pieds-dans-le-plat,https://www.lespiedsdansleplat.be/,"1 Star","Car park,Terrace","A romantic restaurant, flanked by an engaging patio, where you will sample wholehearted traditional fare and the deft flyaway touch of a seasoned chef. Charismatic Jean-Michel Dienst conjures up vividly expressed dishes steeped in Gallic tradition. He avows a weakness for premium produce such as Anjou pigeon and Challans duck, whose generous flavours he nurtures and enhances."
+"l'Essentiel","rue Roger Clément 32, Temploux, 5020, Belgium","Temploux, Belgium","€€€","Creative French",4.7387117,50.4754247,+3281568616,https://guide.michelin.com/en/namur/temploux/restaurant/l-essentiel210192,https://www.lessentiel.be/,"1 Star","Car park,Interesting wine list,Terrace","This former tannery, set in an idyllic rural valley, has been converted into a delightful restaurant. The welcoming decor oozes with romanticism. The chef, whose classical training leaves no doubt, enjoys adding creative twists and spicing up the tastes of well - balanced dishes. Enjoy: that is what counts here!"
+"La Table de Manon","rue de Givet 79, Grandhan, 6940, Belgium","Grandhan, Belgium","€€","French Contemporary",5.42186,50.32419,+3286211026,https://guide.michelin.com/en/be-luxembourg/grandhan/restaurant/la-table-de-manon,https://www.latabledemanon.com/fr/,"1 Star","Air conditioning,Car park,Terrace","Manon Schenck, who is nothing if not spunky, has decided to focus mainly on fish and seafood, with a weakness for lobster, in a region that is renowned for its game! Her cuisine is strongly influenced by Alsace, her place of birth, by Brittany, where she worked for a long time and by her new country of adoption, the Belgian Ardennes. Heart-warming food and service in a tasteful contemporary interior. Heaven for foodies!Manon has grown in confidence and daring, particularly thanks to her close ties with Brittany fishermen who supply her with top-quality, fresh produce. Consummate technique, gutsy sauces and fresh tangy flavours paired with exotic ingredients set the scene for this culinary pageant. Her lobster variations are a must, as is the fish of the day. For example, she might pair flavoursome pollock with the fresh, almost bitter taste of artichoke and a sauce made with fish bones, black garlic and a few pieces of ham to add a full-bodied kick. She is not averse to mixing surf and turf ingredients, thus subtly jazzing up her recipes, while lobster and fish from the Belgian Ardennes are also on the menu."
+"Chai Gourmand","rue Chainisse 53, Beuzet, 5030, Belgium","Beuzet, Belgium","€€€","Modern Cuisine",4.7456131,50.5296583,+3281600988,https://guide.michelin.com/en/namur/beuzet/restaurant/chai-gourmand,https://www.chaigourmand.be/,"1 Star","Car park,Terrace","You can’t miss the Chai Gourmand (think ‘winery for foodies’), housed in a truly spectacular concrete, wood and glass architectural behemoth. Lush green countryside soothingly frames and underscores the warm, welcoming minimalist interior dotted with Scandinavian accents. A gifted cook, chef Pierre Massin unveils his know-how whilst managing to steer clear of fussy complexity and yet enable the modern appetising score to showcase his carefully controlled creative streak. He leaves his signature with just a few side dishes, for example, slow-baked whiting is coated in melt-in-the-mouth breadcrumbs and flanked by knockout smoked eel and vegetables that add a subtle refreshing note and a ponzu-flavoured eel jus for a final kick. Food that strikes just the right balance between distinctive flavour and freshness. Even better, the dishes of the set menu are also available on the à la carte menu. In terms of beverages, you won’t go wrong if you trust the sommelier for his inspired food-wine pairing suggestions."
+"Le Pré des Oréades","avenue du Professeur Henrijean 143, Spa, 4900, Belgium","Spa, Belgium","€€€","Classic French",5.8513194,50.4805268,+32475337701,https://guide.michelin.com/en/liege/spa/restaurant/le-pre-des-oreades,https://www.lepredesoreades.be/,"1 Star","Car park,Terrace","On a hillside just two minutes from the centre of Spa, the scene is set in a 19C villa, where the occasional chicken pecks about on the terrace. Upstairs are a few comfortable guestrooms, while downstairs is a friendly eatery bubbling with youthful personality. Nicolas Bodart treats us to a masterclass of purebred generosity as he allows the ingredient to shout its name. Whether it be sweetbread, pigeon or seabass, everything is immaculately sourced. The chef has a knack for enhancing his produce, illustrated by the crispy, yet melt-in-the-mouth Sisteron lamb. Powerful sauces and subtle side dishes complete this culinary portrait. The food is spot on, oozing with flavour and at deliciously eater-friendly prices, all of which by a dedicated chef."
+"Fine Fleur","Lange Gasthuisstraat 41b, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€",Creative,4.4055878,51.2140927,+3233692636,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/fine-fleur,https://www.restaurantfinefleur.be/,"1 Star","Air conditioning,Terrace,Valet parking,Wheelchair access","Serenity and contemporary class depict Fine Fleur, one of the splendid eateries that have taken up abode in the swanky Botanic Sanctuary Hotel. Admire the kitchen team at work behind smoked glass, while you are pampered by the enthusiastic youthful front-of-house team. Nothing is left to chance from the inspired wine-food pairings to the chefs who pop out to present their handiwork. Fine Fleur is the brainchild of Jacob Jan Boerma and Thomas Diepersloot, who showcase their personal vision of fine dining here. The exceptional ingredients are flanked by gutsy sauces, a dash of Dutch daring, exotic flavours and fresh twists. Meticulous, spot-on cooking, illustrated by a fillet of plaice, jazzed up with finely chopped kohlrabi mixed with mustard seeds or droplets of dill-flavoured chilled sabayon matched with a subtle buttermilk sauce. A constant quest for perfection depicts the ethos here and let’s not forget the truly inspired flourish of the wholehearted pastry chef at the end of the meal. Fine Fleur adds a whole new dimension to the concept of casual fine dining. In their words: pure indulgence."
+"Dôme","Grote Hondstraat 2, Antwerpen, 2018, Belgium","Antwerpen, Belgium","€€€€","Classic French",4.4264854,51.2061996,+3232399003,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/dome,https://www.domeantwerp.be/,"1 Star","Air conditioning,Terrace","The memory of a meal beneath the dome of this elegant restaurant will linger long after the last bite! The experienced chef, Frédéric Chabbert (who learned the trade in Hong Kong among others), will treat you to fine, classical fare using techniques that have fallen by the wayside. Top quality produce and rich flavours define the Dôme."
+"Willem Hiele","Kapittelstraat 71, Oudenburg, 8460, Belgium","Oudenburg, Belgium","€€€€","Seafood, Creative",2.9734058,51.1907161,+32468006699,https://guide.michelin.com/en/west-vlaanderen/oudenburg/restaurant/willem-hiele-1203519,https://restaurant.willemhiele.be/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Terrace,Wheelchair access","Rock’n roll and unconventional, Willem Hiele has swapped his dinky fishermen’s hut for an architectural behemoth by Jacques Moeschal. Polders dominate De Keignaert nature reserve and are also a major feature of this imposing brutalist edifice, in which chef Hiele invites you to sample his favourite dishes.He translates the brutality of the sea and nature into dishes that bear his highly personal and delicate hallmark. Intense sauces, vinaigrettes and a smoky live fire focus which showcase regional delicacies such as North Sea fish and veggies. Examples include slow-cooked monkfish flanked by succulent mushrooms, whose texture results from a specific drying technique. The noteworthy Bordelaise sauce is refreshed by shiso that adds depth and harmony. While not a fan of gimmicks, he may however playfully slip a spoonful of caviar into a walnut and bitter chocolate iced dessert. A fascinating experience that is even better if you spend a night in one of the seven guestrooms."
+Libertine,"Oudenaardsesteenweg 32, Erpe, 9420, Belgium","Erpe, Belgium","€€€","French, Seasonal Cuisine",3.9900792,50.9408064,+3253410268,https://guide.michelin.com/en/oost-vlaanderen/erpe/restaurant/libertine,https://www.restaurantlibertine.be/,"1 Star",Terrace,"Setting foot over the threshold of Libertine can overwhelm as you gaze at the Art nouveau lobby, claret-coloured marble and stained-glass windows. Veteran chef Dominique Tondeurs is a free spirit for whom French textbook cooking has no secrets. His culinary palette is enriched in modern influences that add a gutsy punch to your dining experience."
+Barge,"boulevard d'Ypres 33, Brussels, 1000, Belgium","Brussels, Belgium","€€€","Organic, Farm to table",4.3468964,50.8569126,+3224257360,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/barge,https://bargerestaurant.be/,"1 Star,Green Star","","Exceptional ingredients from committed suppliers, staff wellbeing and the belief that our actions impact the lives of our peers: such are some of the topics that are regularly discussed by Grégoire Gillard and his team. In their suitably untreated, trendy street corner establishment, near the fish market, they conjure up their own vision of sustainable gastronomy. The surprise menu shines the limelight on the excellent produce of Brussels and the region, with an underlying commitment to respect the seasons, however short.Nature is what inspires chef Gillard’s creativity. For example, he may treat slow-cooked salmon trout to an Asian twist thanks to savoury nori leaf, crunchy black radish and hints of wasabi and soy. He wins us over with insightful, intense combinations rather than showy demonstrations, illustrated by Belgian buffalo ricotta, Jerusalem artichokes, truffle, coffee oil and lacto-fermentation jus. Each ingredient has a role to play and is designed to interact with the others to create fascinating dishes from the first to the last bite.The enticing wine list was compiled in accordance with the establishment’s dedication to sustainability. Each decision is taken after weighing the impact on the community and the individual, without forgetting the overriding quest for taste. A well-deserved hit!"
+"La Grange d'Hamois","Chaussée d'Andenne 10a, Emptinne, 5363, Belgium","Emptinne, Belgium","€€€","Modern French, Classic French",5.1037114,50.3343431,+3283220549,https://guide.michelin.com/en/namur/emptinne/restaurant/la-grange-d-hamois,https://www.lagrangedhamois.be/,"1 Star","Air conditioning,Car park,Terrace","Chef Grégory Gillain and the lady of the house, Hélène Fays, have set up shop in a barn that is over 150 years old. Ardennes materials such as local stone contrast and enhance the modern decorative vibe. Chef Gillain’s personal vision and love of regional produce have reached new dimensions in this establishment.A maestro of textbook techniques, his braised sweetbread has become one of the house’s signature dishes. However, his deep-seated understanding of the ingredient can also be tasted in recipes such as roast hare that melts in the mouth. Suave, inventive side dishes jazz up the meal, adding acidic, spicy or unctuous notes, illustrated by the homemade cannelloni of celeriac, paired with gutsy smoked beef and a mayonnaise of anchovies and watercress oil that adds fresh, spicy and distinctive notes. Rather than fancy frills, you can expect a wholesome tribute to hearty produce."
+Misera,"Michel de Braeystraat 18, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€€","Creative French, Modern French",4.3820393,51.205483,+3236441665,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/misera,https://nicolasmisera.com/,"1 Star","Air conditioning,Counter dining","Nicolas Misera’s motto, “An artist’s life”, was far from a random choice, as you will quickly realise when you cross the threshold of this à la carte restaurant. Art forms the backbone of the establishment which is a stylish blend of purity and design. An open-plan kitchen and a counter dominate the interior, offering an intriguing insight into the chef’s virtuosity.His personal take on classical recipes, with a weakness for fish and shellfish, is founded on consummate talent. Knockout sauces, high-precision cooking and originality set the fascinating scene between the city and North Sea. Start with a warm brioche, covered in ham shank, lobster and parmesan, a tribute to Misera’s father and one of the establishment’s signature dishes. He endeavours to tell a personal story and transport you to his universe with each dish. A vol-au-vent stuffed with razor clams, lobster, clams and a host of delicacies pays a moving homage to the North Sea and is so rich, fresh and gutsy that we warrant you will want to lick the plate. Nicolas Misera is a true artist in every sense of the word."
+GLASS,"Vlaamsekaai 40, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€","French Contemporary, Classic French",4.3908926,51.2097546,+32472411745,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/glass,https://wijnbistro-glass.be/,"1 Star","Air conditioning,Interesting wine list","The reputation of chef Wouter Van Tichelen and sommelier Jurgen Lijcops needs no introduction. The duet pools their talents in this tastefully low-key à la carte wine bar, depicted by a red and white tiled floor and soft music playing in the background. The knockout wine list, which features some 400 vintages to the delight of connoisseurs, sports a suitable claret colour.The know-how of the two associates can be tasted as much in the glass as in the classical brasserie fare. How about a calf’s head in tomato sauce, Duroc D’Olives pork or gently sautéed hare served in a dill and smoked sausage jus overflowing in punchy flavours and flanked by a crispy chiffonnade of pig’s ears, fresh fries and homemade mayonnaise? Recipes from yesteryear are revived in dishes steeped in delicacy and generosity. Wholesome, feelgood food that reveals the hallmark of a seasoned chef. One last tip: don’t forget to pop next-door to Bar Burbure for a drink before or after dinner."
 "¡Toma!","boulevard de la Sauvenière 70 bis, Liège, 4000, Belgium","Liège, Belgium","€€€€",Creative,5.566086,50.643722,+3242952098,https://guide.michelin.com/en/liege/liege/restaurant/toma,http://www.toma-restaurant.be,"1 Star,Green Star","Credit cards not accepted,Terrace","Local lad Thomas Troupin has given the ancient walls of his establishment a smart modern feel. The terrace adjoins the kitchen garden, and the restaurant boasts a fermentation cellar. This high-flying technical master chef buys his ingredients locally and his inventive streak is most noticeable in his vegetable recipes, thanks to his charcoal oven."
-Mosconi,"13 rue Münster, 2160, Luxembourg",Luxembourg,"€€€€",Italian,6.1357961,49.6089476,+352546994,https://guide.michelin.com/en/luxembourg/luxembourg/restaurant/mosconi,http://www.mosconi.lu/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Valet parking,Visa credit card","Ilario and Simonetta Mosconi are an enthusiastic couple that proudly pay homage to the gastronomic traditions of Italy. Their Italian cuisine is as full of flair as it is steeped in flavours. The secret of their success no doubt lies in the infinite care and attention they devote to choosing their suppliers."
-Sensum,"Kortrijksesteenweg 1026, Sint-Denijs-Westrem, 9051, Belgium","Sint-Denijs-Westrem, Belgium","€€€","Modern Cuisine",3.7029908,51.0236852,+3292461146,https://guide.michelin.com/en/west-vlaanderen/sint-denijs-westrem/restaurant/sensum-1194348,https://sensumgent.be/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","The interior of this eye-catching mansion on the outskirts of Ghent is more than a match for its magnificent exterior. The revamp, which preserved the edifice’s period elegance and historic character, sports a wealth of luxurious contemporary details. Chef Maurice and the lady of the house Deborah celebrate life with their guests from start to finish.The chef goes out of his way to source outstanding ingredients with the occasional passing nod to his Zeeland roots. His comprehensive technical background means that he feels at home with a wide range of culinary influences. With venison, for example, he may err towards the classical, pairing slightly pink meat with stock, celeriac and confit of shoulder to jazz up the flavours. However, he is equally at ease with authentic Asian notes, illustrated by an amazing cucumber, parsley and yuzu sauce served with langoustines. We mustn’t forget to mention the heroically wondrous coffee and sherry vinegar sauce that enhances turbot. Sensum lifts your spirits while embarking you on a genuine voyage of the senses."
-Sense,"Fortenstraat 62, Waasmunster, 9250, Belgium","Waasmunster, Belgium","€€€€","French, Modern French",4.1029001,51.1229343,+3252397557,https://guide.michelin.com/en/oost-vlaanderen/waasmunster/restaurant/sense-1192293,https://www.restaurantsense.be/,"1 Star","Air conditioning,Credit card / Debit card accepted,Terrace,Visa credit card","Sense is seventh heaven for foodies, from the restaurant’s pared down elegance and muted ambience to the slick service and unusual food-wine pairings. Chef Michiel’s authentic approach to cooking seeks to enhance the ingredient in classical recipes strewn with modern references. The flavours are wholesome and recognisable and the sauces gutsy."
-"DIM Dining","Vrijdagmarkt 7, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€€",Asian,4.3992103,51.2183721,+3232262670,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/dim-dining,https://www.dimdining.be/,"1 Star","American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Notable sake list,Visa credit card","Dim Dining’s creative research finds its inspiration by delving into Asian cuisines. Authentic produce and punchy flavours are combined playfully and unexpectedly. We wager that the superlative sakés and Japanese beers, in particular, will astonish you. Take a seat at the counter for a close-up view of the chefs at work."
-EssenCiel,"Bondgenotenlaan 114, Leuven, 3000, Belgium","Leuven, Belgium","€€€€","Contemporary, Modern French",4.711476,50.8805967,+32474261864,https://guide.michelin.com/en/vlaams-brabant/leuven/restaurant/essenciel,https://www.essenciel.be/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","EssenCiel, the brainchild of Niels Brants and Romina Charels, has moved home to this rather grand town house. The enterprising young couple has adopted a smart contemporary style, which mingles purity and elegance without losing their signature casual vibe. Chef Brants deploys the full gamut of his culinary know-how combined with a flair for unearthing knockout ingredients in a single set menu. In addition to seeking his inspiration far beyond the borders of Belgium, he avows a weakness for vegetables. For example, he may serve scallops with a salad of avocado and green papaya, adding cream of jalapenos, kombu seaweed and mustard grains, all of which can be underscored by a fresh dressing of lemon, lemon grass and Granny Smith apples. The extensive choice of bread rolls means that you won’t have to miss the tiniest drop of the chef’s delicious sauces. Subtlety remains more then ever the essence of EssenCiel."
-"Tinèlle","Goswin de Stassartstraat 90, Mechelen, 2800, Belgium","Mechelen, Belgium","€€€","French Contemporary",4.4800401,51.033948,+3215636861,https://guide.michelin.com/en/antwerpen/mechelen/restaurant/tinelle,https://tinelle.be/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The historic Predikheren served as a convent and military hospital from the 17C. Today it has morphed into a venue devoted to culture and fine dining. The left wing is home to this buzzy, modern eatery starring Jenny Callens in the dining room, while veteran chef Ken Verschueren joyfully dusts the cobwebs off culinary tradition. Ideal to dig into Franco-Belgian grub, free of futile frills or fuss and at prices that make sense. The chef demonstrates his love of fine produce, crafting dishes that bear witness to his consummate skill in the field of contrasts. Crab is a staple of the menu, with, for example, North Sea crab cannelloni, set off by a stunning marriage of acidic grapefruit and fresh fennel. Chef Verschueren deploys the full gamut of his culinary mastery in flawless slow-cooked shoulder of Kamper lamb, throwing in equal amounts of creativity and precision as he adds goat’s cheese and mustard lamb cooking juices. Tinèlle is synonymous with crisp, distinctive flavours and gutsy sauces. The high-flying wine list further confirms the establishment’s dedication to quality."
-"Ryôdô","27 rue Raymond Poincaré, 2342, Luxembourg",Luxembourg,"€€€€",Japanese,6.1170458,49.6023904,+35227769285,https://guide.michelin.com/en/luxembourg/luxembourg/restaurant/ryodo,https://ryodoes.com/,"1 Star","American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Restaurant offering vegetarian menus,Visa credit card","The Ryôdô Kajiwara luminously embodies Japanese traditions. The food is served by women in kimonos, while the sakes do full justice to chef Ryôdô’s subtle cuisine. Expect premium produce, such as A5 wagyu beef, rich in savoury, buttery notes, together with pure flavours and marinades and sauces of masterful depth. A genuine culinary experience!"
-"Hostellerie St-Nicolas","Veurnseweg 532, Elverdinge, 8906, Belgium","Elverdinge, Belgium","€€€€",Creative,2.818281,50.8857292,+3257200622,https://guide.michelin.com/en/west-vlaanderen/elverdinge/restaurant/hostellerie-st-nicolas,https://hostellerie-stnicolas.com/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Franky Vanderhaeghe and his son Michael have joined forces in the Hostellerie Saint Nicolas, combining their classical training with original touches and exotic techniques. Multi-facetted culinary creativity and a clever blend of old and new. After sitting down to a meal in this luxurious villa treated to a trendy makeover, why not stay overnight in the Hotel Nicolas?"
-"Maison Alain Bianchin","Brusselsesteenweg 663, Overijse, 3090, Belgium","Overijse, Belgium","€€€€","Creative, Creative French",4.4819428,50.793583,+3226576788,https://guide.michelin.com/en/vlaams-brabant/overijse/restaurant/alain-bianchin,https://www.alainbianchin.be/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Alain Bianchin’s romantic abode should be on the bucket list of any self-respecting foodie. This bona fide craftsman learned the ropes of classical cuisine in first-class establishments of the likes of Le Chalet dans la forêt and La Villa Lorraine. His curiosity and grasp of what the modern diner appreciates have led him to branch out and experiment with new flavours and techniques, often of Asian origin. For example, he might wrap partridge in vine leaves, paired with textbook Belgian fries and a foaming butter and Fine Champagne cognac sauce in a consummate demonstration that will go straight to the hearts of discerning gourmets. However, the chef is far from averse to offering dishes of Japanese inspiration such as aubergine, mint, pomegranate and a fresh, smoked sudachi-ponzu. Be it French, Italian or Asian, cooking is a research playground for Alain Binchin, ensuring that a meal in his establishment is always as exciting as it is delicious."
-"Hostellerie Vivendum","Vissersstraat 2, Dilsen, 3650, Belgium","Dilsen, Belgium","€€€","Modern Cuisine, Modern French",5.7367212,51.0332774,+3289360790,https://guide.michelin.com/en/be-limburg/dilsen/restaurant/hostellerie-vivendum,https://www.restaurant-vivendum.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","The subtle restoration of this 18C presbytery has done nothing to detract from its original character. Chef Clevers proposes subtle dishes, as full of delicate flavour as they are generous and consummately prepared. Pleasant overnight rooms to ensure you finish your evening in comfort."
-Arenberg,"Kapeldreef 46, Heverlee, 3001, Belgium","Heverlee, Belgium","€€€","Classic Cuisine",4.6655965,50.8608425,+3216224775,https://guide.michelin.com/en/vlaams-brabant/heverlee/restaurant/arenberg,https://www.restaurantarenberg.be/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Book a table by the bay windows of the orangery or on the lovely terrace overlooking the garden. Such are just a few of the appeals of this restaurant, whose cuisine features a masterful repertory with a new take on traditional recipes. The wine list is worthy of special mention, as is the faultless service and the mouthwatering chocolate desserts."
-"In den Hert","Lededorp 7, Wannegem-Lede, 9772, Belgium","Wannegem-Lede, Belgium","€€€€","Classic Cuisine",3.5751997,50.8894307,+3293283320,https://guide.michelin.com/en/oost-vlaanderen/wannegem-lede/restaurant/in-den-hert,http://www.in-den-hert.be/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Frederick Dhooge is nothing if not single-minded, as he proved for many years at Huis van Lede and continues to do at In den Hert. His passion for traditional Gallic fare has resulted in a repertory that is as French as the Marseillaise. Knockout produce and rich, authentic flavours characterise his approach. The road to the restaurant which winds through the hillsides of the Flemish Ardennes offers a foretaste of what awaits you. The characterful edifice on the picturesque village square is the epitome of nostalgic charm and sets the perfect scene for chef Dhooge’s full-bodied menu. Timeless recipes such as bouillabaisse and vol-au-vent acquire a new dimension thanks to the chef’s culinary wizardry. A gutsy pepper sauce served with a fillet of venison, an amazing mousseline sauce with baby shoots of hops, quail cooked whole: the chef’s culinary talent and superlative craftsmanship are crystal clear. Heaven for connoisseurs of French gourmet fare: In den Hert combines a passion for food and throbbingly good flavours with unadulterated dining pleasure."
-"Guillou Campagne","17 rue de la Résistance, Schouweiler, 4996, Luxembourg","Schouweiler, Luxembourg","€€€","Classic French",5.9556437,49.5804978,+352370008,https://guide.michelin.com/en/luxembourg/schouweiler/restaurant/guillou-campagne,https://www.guilloucampagne.lu/,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The family restaurant of the late-Pierrick Guillou is an ode to tradition and the Guillou family is truly hospitable and welcoming. Two loyal chefs pay tribute to their master via rich, authentic recipes, whose apparent simplicity hides punchy, intense flavours. The focus is on wholesome, hearty flavours rather than looks, which further reinforces the charm of this country eatery."
-"Aurum by Gary Kirchens","Ordingen-Dorp 50, Ordingen, 3800, Belgium","Ordingen, Belgium","€€€","Modern Cuisine",5.2388049,50.8167354,+3211586818,https://guide.michelin.com/en/be-limburg/ordingen/restaurant/aurum,https://www.restaurant-aurum.be,"1 Star","Brunch,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The awe-inspiring restored castle of Ordingen sets the scene for special occasion indulgence. The restaurant’s historic Flemish Renaissance interior, mingling period details, modern luxury, glittering chandeliers, gleaming gilt work and oil portraits, will take your breath away. Kick off your meal with a drink in the stylish bar by the open fire, before sitting down to sample the chef’s revamped versions of pedigree French recipes. Chef Gary Kirchens aims to enhance and shine the spotlight on each ingredient. He may underscore tender fillet of lamb with a parsley and nettle crust, while a light foaming harissa brings subtlety, the gravy is given a kick thanks to parsley, nettles and anchovies and white asparagus covered in ground hazelnuts adds the final flourish. Chef Kirchens leaves his culinary stamp on familiar flavours, jazzing up the aromas with playful textures. His cooking demonstrates consummate skill and is dotted with unusual, subtle notes, without falling into the trap of fussy excesses. His dishes are available in set menus or à la carte, but Sunday lunch features 7 courses and generally lasts until 4pm! The epitome of stylish, every detail of Aurum has been puzzled over and preened to make it perfect, including the superlative guestrooms – ideal to luxuriously prolong your stay."
-Arden,"rue de Montainpré 27, Villers-sur-Lesse, 5580, Belgium","Villers-sur-Lesse, Belgium","€€€€","French Contemporary",5.0748306,50.1577096,+3284690050,https://guide.michelin.com/en/namur/villers-sur-lesse/restaurant/arden,https://www.chateaudevignee.be/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","A bold designer-inspired restaurant in a remarkable location. The bay windows command a splendid view of the rural surroundings, while the patio enjoys a view of the Lesse. Veggies from the garden and regional delicacies are enhanced in dishes that demonstrate flawless culinary expertise. Minimalist dishes and a wine list rich in surprises."
-"Da Mimmo","avenue du Roi Chevalier 24, Woluwe-Saint-Lambert, 1200, Belgium","Woluwe-Saint-Lambert, Belgium","€€€€",Italian,4.418125,50.8435331,+3227715860,https://guide.michelin.com/en/bruxelles-capitale/woluwe-saint-lambert/restaurant/da-mimmo209466,https://www.da-mimmo.be/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Da Mimmo is the epitome of a classy Italian gent. As soon as you venture over the threshold of this elegant restaurant and meet the charismatic maître d’, you know you are in good hands! The enticing menu paints a portrait of Mediterranean cuisine: fresh pasta, a spoon of caviar and a slightly buttery sauce – ecco! A masterclass in Italian generosity and hospitality. The recipe of the establishment’s success is disarmingly simple: top-notch ingredients and subtle dishes emblematic of Mediterranean cuisine, conjured up by the phenomenal craftsmanship of a stellar chef. Rather than sophisticated gimmicks, you can expect comforting Italian food rich in familiar flavours, flanked by an excellent wine list!"
-"Couvert Couvert","St-Jansbergsesteenweg 171, Heverlee, 3001, Belgium","Heverlee, Belgium","€€€€","Creative, Modern Cuisine",4.6596864,50.8629609,+3216296979,https://guide.michelin.com/en/vlaams-brabant/heverlee/restaurant/couvert-couvert,https://www.couvertcouvert.be/,"1 Star","Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This restaurant offers a designer interior, modern terrace overlooking the fields, and fine creative cuisine – designed by brothers. Don't fall into the trap of eating too many of the delicious homemade rolls at the beginning of the meal! Astutely combined flavours. Pleasant welcome and service."
-Kommilfoo,"Vlaamse Kaai 17, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€",Creative,4.392667,51.2111875,+3232373000,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/kommilfoo,https://www.restaurantkommilfoo.be/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Smart yet casual, Kommilfoo will acquaint you with the creative and inventive talent of a dedicated chef. The dishes are both amusing and imaginative, with a clear desire to render contrasting tastes harmonious. Pyrenean goat, the house speciality, is on the menu all year long."
-"Héliport Brasserie","allée de Érables, Liège, 4000, Belgium","Liège, Belgium","€€€","Creative French",5.5961592,50.5789946,+3243662820,https://guide.michelin.com/en/liege/liege/restaurant/heliport-brasserie,http://www.heliportbrasserie.be/-rubrique3-.html,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Héliport is so much more than a brasserie! It is established in a pretty little castle 10km outside of Liège. Depicted by a patchwork of old beams and snug details, it oozes with character and boasts a lovely alfresco terrace for summer dining. The food is also light years from your run-of-the-mill brasserie fare. The recipes may well be traditional, but Frédéric Salpetier gives each one a fascinating personal, sometimes Asian twist. He may pair juicy breast and confit leg of Anjou pigeon with girolles à la Bordelaise, coated in a gutsy gravy and flanked by melt-in-the-mouth mashed potato. The sauces are quite simply out of this world. Rather than prissy, superfluous effects, Frédéric seeks to exalt each individual flavour. Traditional brasserie values are however respected in the lavish helpings. Héliport is the quintessence of innovative tradition."
-"The Butcher's son","Boomgaardstraat 1, Antwerpen, 2018, Belgium","Antwerpen, Belgium","€€€","Traditional Cuisine, Meats and Grills",4.4157849,51.1994236,+3232301638,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/the-butcher-s-son,https://www.thebutchersson.be/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The industrial loft vibe of the trendy, urban Butcher’s son eatery blends seamlessly into De Koninck brewery, in which it is located. The premises are also home to the De Laet & Van Haver butcher’s shop, the main suppliers of Bert Jan Michielsen (who worked there when he was young) and the chef’s open kitchen showcases his ongoing passion for red meat. Chef Michielsen takes family favourites to a whole new level thanks to lashings of talent, sprinkled with modern twists. For example, he may mix fish with a tartare steak conjuring up subtle, savoury nuances or perfectly crisp calf sweetbread might be flanked with morel mushrooms and home-made sausage stuffed with truffle. One thing is certain – choosing between the house signature dishes and the more inventive creations is something of a conundrum. Even though red meat is at the core of Michielsen’s reputation, his fish dishes are equally worthy of mention. The flavoursome palette of appetising side dishes confirms the chef’s high-flying culinary talent."
-"Maison Marit","chaussée de Nivelles 336, Braine-l'Alleud, 1420, Belgium","Braine-l'Alleud, Belgium","€€€","Classic French",4.3835317,50.663044,+3223841501,https://guide.michelin.com/en/brabant-wallon/braine-l-alleud/restaurant/maison-marit,https://www.maisonmarit.be/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Dimitri Marit regales his clients with classical recipes in this elegant abode. His father and mentor sometimes stops by to give a helping hand, keen to continue to transmit his precious know - how. Poultry and lamb are raised and prepared on the premises in respect for tradition… The simplest solutions are often the best."
-"Boo Raan","Edward Verheyestraat 17, Knokke, 8300, Belgium","Knokke, Belgium","€€","Thai, Traditional Cuisine",3.2893828,51.3397049,+32476303048,https://guide.michelin.com/en/west-vlaanderen/knokke/restaurant/boo-raan,https://booraan.be/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Boo Raan is the best Thai restaurant in Benelux. The buzzy vibe of this exotic establishment immediately incites you to take a seat as you drool over the menu. Dokkoon Kapueak prepares authentic dishes in the open kitchen to order. A festival of fresh ingredients, spices, unctuosity and manifold flavours explain why Boo Raan is such a benchmark locally and nationally."
-"Comme chez Soi","place Rouppe 23, Brussels, 1000, Belgium","Brussels, Belgium","€€€€","Classic Cuisine",4.3459079,50.8423511,+3225122921,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/comme-chez-soi113872,https://www.commechezsoi.be/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card","Comme chez Soi offers a slice of culinary history. The Horta style is emblematic of the classy characterful interior, studded with stained glass and elegant details. The establishment’s rich heritage, now in the hands of the fourth generation, pays tribute to the house classics such as mousse of Ardennes ham, whilst adapting to modern palates. A blue chip value!"
-Melchior,"Veemarkt 47, Tienen, 3300, Belgium","Tienen, Belgium","€€€","Creative French",4.9408671,50.8057989,+3216355474,https://guide.michelin.com/en/vlaams-brabant/tienen/restaurant/melchior,https://www.melchi-or.be/,"1 Star","Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Old brick walls, high ceilings, designer furniture and graffiti on the terrace: Melchior would be just the ticket for a fashion shoot. It is here that Gilles Melchior conjures up recipes that waver between purebred French and trendy. The exquisite sauces and vinaigrettes demonstrate the chef’s high-flying craftsmanship. Immaculately cooked turbot on the bone is paired with a subtly acidic lobster béarnaise sauce – to die for! Creative and generous, the chef has no qualms about extending his flavourful repertory to Asian notes such as yuzu and hoisin. His classical mastery shines through in dishes like the superlative roast partridge, served with a reduced stock made from the carcass to which butter is whipped in just before serving, all of which flanked by foie gras and Belgian endive. The savvy wine list is a treasure trove of delights designed to pair with your food. Delicious from start to finish."
-"Benoit en Bernard Dewitte","Beertegemstraat 52, Ouwegem, 9750, Belgium","Ouwegem, Belgium","€€€€","Modern French",3.606346,50.9133244,+3293845652,https://guide.michelin.com/en/oost-vlaanderen/ouwegem/restaurant/benoit-en-bernard-dewitte,https://www.benoitdewitte.be/,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The delightful villa of the Dewitte brothers sports a country rural interior, perfectly suited to the surrounding garden. The kitchen team creates modern subtle dishes using top quality ingredients that are rich in flavour."
-"Philippe Fauchet","rue de Warfée 62, Saint-Georges-sur-Meuse, 4470, Belgium","Saint-Georges-sur-Meuse, Belgium","€€€€",Creative,5.3712656,50.6096505,+3242595939,https://guide.michelin.com/en/liege/saint-georges-sur-meuse/restaurant/philippe-fauchet,https://www.philippefauchet.be/,"1 Star","Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","It isn’t easy to sum up Philippe Fauchet’s distinctive individual style. Everything is home-made, the vegetables are from local producers and he enjoys introducing international influences. The food is playful and fascinating, as is the wine list."
-Ogst,"Ridder Portmansstraat 4, Hasselt, 3500, Belgium","Hasselt, Belgium","€€€","Modern French",5.3335502,50.9294564,+3211413813,https://guide.michelin.com/en/be-limburg/hasselt/restaurant/ogst,https://www.ogst.be/,"1 Star","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Ogst is the epitome of charming. A natural, Scandinavian-inspired decor sets the warm, casual scene in which you instantly feel at home. Sébastien Wygaerts bowls us over with fresh produce and attention to detail, depicted by elegant plating, cleverly devised recipes and gutsy flavours. This modern chef plays with fresh and acidic nuances, including the occasional exotic flavour. For example, he will craft scallops with a subtle soy, mirin and sudachi vinaigrette, while segments of mandarin contrast happily with the vinaigrette and dill adds a spicy note. Subtle before all else, the chef seeks to reinforce the character of a fillet of beef with a madeira sauce. He manages to keep our tastebuds aching for more throughout the meal. The cherry on the cake is provided by Diederik Herbots, an unabashed fan of natural wines, whose amazing Aladdin’s Cave of wine adds the final flourish to a knockout meal. Don’t miss a trip to the delicatessen (two steps from the restaurant) to stock up on delicacies on your way out."
-"De Zuidkant","Jacob van Maerlantstraat 6, Damme, 8340, Belgium","Damme, Belgium","€€€","Modern Cuisine",3.2823561,51.2517769,+3250371676,https://guide.michelin.com/en/west-vlaanderen/damme/restaurant/de-zuidkant,https://www.restaurantdezuidkant.be/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","De Zuidkant immediately makes you feel at home, from the romantic interior and warm open fire, to the charming lady of the house who guides you to your table. As you take a seat, sniff the enticing smells wafting out of the open kitchen. The chef’s expertise and know - how can be tasted from the first bite of each perfectly balanced dish."
-"Le Pilori","rue du Pilori 10, Écaussinnes-Lalaing, 7191, Belgium","Écaussinnes-Lalaing, Belgium","€€€","Modern French",4.1795447,50.5701335,+3267442318,https://guide.michelin.com/en/hainaut/caussinnes-lalaing/restaurant/le-pilori,https://pilori.be/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Le Pilori is ideal for a meal with the mates. Founded in 1917, it started out as a café-restaurant, before morphing into a jazz club. Marc Leveau and Michel Van Cauwelaert bought it in 1993 and set about bringing it up to date, adding modern art and brightening up the interior. The chef intelligently adds a zest of modernity to produce whose quality is beyond compare. For example, noble ingredients like scallops or cod are served with the simplest of side dishes in a bid to keep the flavours strong and authentic. Examples include a juicy breast of guinea fowl with a crisp golden skin and a punchy white wine sauce. The main ingredient, generally meat, is underscored by side dishes such as morels, salsify, mash with lashings of butter and fermented red cabbage. This is wholesome Belgian fare at its best - oozing in authenticity, flavour and generosity. The final flourish is supplied by the sommelier, who can be relied upon to find just the right wine to pair with your meal from a cellar of predominantly French vintages. With friends or family, this is the place for feelgood food!"
-"'t Fornuis","Reyndersstraat 24, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€€","Classic Cuisine",4.3994372,51.2190002,+3232336270,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/t-fornuis,"","1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","’t Fornuis is a restaurant that has become rare nowadays. The interior of this pretty townhouse is rustic and authentic; the service is as in the old days. In the kitchen stands a craftsman that has held a Michelin star since 1986: Johan Segers. He returns to the roots of Belgian gastronomy and gives his guests a deliciously nostalgic feel."
-M-Bistro,"Sint-Sebastiaanstraat 15, Nieuwpoort, 8620, Belgium","Nieuwpoort, Belgium","€€€","Modern Cuisine",2.7523712,51.1287793,+3258595352,https://guide.michelin.com/en/west-vlaanderen/nieuwpoort/restaurant/m-bistro,https://www.mbistro.be/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","M-Bistro is writing a new page of its story since Mattias Maertens and Sofie Billiet have moved shop to a former factory, lovingly converted in line with their tastes. Their ethos has not budged an inkling and continues to focus purely and simply on pleasure. Mattias crafts food that hits the spot every time, demonstrating his creative streak and above all his passion for cooking. Whether it be the acidity of a citrus fruit jelly, the kick of Sichuan pepper or Vadouvan spices, chef Maertens meticulously crafts side dishes in a bid to showcase the main ingredient. While much of his top-quality produce comes from the nearby fish market, he is far from averse to working with less popular ingredients like rabbit, to which he adds his subtle hallmark. A friendly youthful vibe continues to depict the bistronomic spirit of M-Bistro."
-"Eden Rose","30 rue du Moulin, Kayl, 3660, Luxembourg","Kayl, Luxembourg","€€€","Seasonal Cuisine, Modern Cuisine",6.0417021,49.483834,+35226560035,https://guide.michelin.com/en/luxembourg/kayl/restaurant/eden-rose,https://www.edenrose.lu/,"1 Star","Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","A meal at Eden Rose can be likened to an encounter with an elegant, stylish lady. The Corten steel structure in the heart of Kayl Park is steeped in romanticism and character. Unsurprisingly, pink dominates the colour scheme, underscored by slick service and exquisite tableware (some of which are family heirlooms), all of which is in keeping with the restaurant’s vibe. The experience is further enhanced by an open-plan kitchen, where Caroline and Valérian conjure up their magic.Subtle elegance also depicts the couple’s culinary ethos and their food demonstrates an equal attention to detail and to artistic plating. Familiar flavours are highlighted in suave creations that mingle intensity with fresh acidity, illustrated by confit of kumquats and sweet and sour pearl onions which perfectly set off a semi-cooked foie gras with duck jus, while bergamot adds interesting nuances to a confit of lobster tail in beurre blanc. Classical in spirit, the cuisine is resolutely modern in execution and as much a treat for the eye as for the palate. Finally, the wine list is also worthy of mention, particularly as it features vintages from the family estate (Caveau Saint Maximin)!"
-"Le Coq aux Champs","rue du Montys 71, Soheit-Tinlot, 4557, Belgium","Soheit-Tinlot, Belgium","€€€","Creative French",5.3876393,50.4714671,+3285512014,https://guide.michelin.com/en/liege/soheit-tinlot/restaurant/le-coq-aux-champs,https://www.lecoqauxchamps.be/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Christophe Pauly is a genuine craftsman! Poised between precision and subtlety, the chef knows how to enhance each of the top - quality ingredients, thanks to his ability to combine textures and flavours, with a weakness for sweet and sour contrasts. The modern, minimalist interior is perfectly suited to his culinary ambitions."
-Goffin,"Maalsesteenweg 2, Sint-Kruis, 8310, Belgium","Sint-Kruis, Belgium","€€€","Modern Cuisine",3.2417056,51.2119551,+3250687788,https://guide.michelin.com/en/west-vlaanderen/sint-kruis/restaurant/goffin,https://timothygoffin.be/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Timothy Goffin, who works alone in the kitchen, has created an entirely individual menu that results in a culinary experience unlike anything you’ve ever tasted before. Each ingredient is carefully selected, weighed and prepared, resulting in exquisite dishes served with sauces to die for!"
-Magis,"Hemelingenstraat 23, Tongeren, 3700, Belgium","Tongeren, Belgium","€€€","Modern Cuisine",5.4627023,50.78176,+3212743464,https://guide.michelin.com/en/be-limburg/tongeren/restaurant/magis,https://www.restaurantmagis.be/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This historical house has an entirely refurbished, contemporary interior. The terrace - garden has an ornamental pond and offers views over the basilica. Tasty cuisine with hints of the Mediterranean."
-Vol-Ver,"Watervalstraat 23, Marke, 8510, Belgium","Marke, Belgium","€€€","Modern Cuisine, French Contemporary",3.2351421,50.7970808,+3256498592,https://guide.michelin.com/en/west-vlaanderen/marke/restaurant/vol-ver,https://www.vol-ver.be/index.php/nl/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","New life has been breathed into this restaurant, yet it has nonetheless respected its original personality and character. The chef applies the same approach to his cooking, which is a unique combination of daring recipes with elegantly classical twists. Balanced, refined and masterful."
-Michel,"Alfons Gossetlaan 31, Groot-Bijgaarden, 1702, Belgium","Groot-Bijgaarden, Belgium","€€€","Modern French",4.2674168,50.8716705,+3224666591,https://guide.michelin.com/en/vlaams-brabant/groot-bijgaarden/restaurant/michel209484,https://www.restaurant-michel.be/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The Van Landeghem family greets you like an old friend. Lily graciously supervises the front of house, guiding you through the delicacies prepared by her husband and son. The food is a tasty blend of tradition and modernity. Dad, Robert, is in charge of the classical backbone of the menu, which allows his son, Sam, to add an intelligent creative spin. This combination of seasoned experience and youthful talent shines through in each bite. Michel, which is renowned for its dedication to regional produce, pleasantly surprising sauces and overall sophistication, is fully deserving of its reputation for fine dining. Terrine of pig’s head (meat from the Hof te Kattem farm at Roosdaal) and a knockout tomato stuffing, flanked by impeccable roasted langoustine and an olive oil sauce of finely chopped shallots, all of which is crowned with a diced brunoise of gherkins in vinegar and fennel. The resulting subtle harmony between big-boned flavours and fresh tangy nuances is fascinating. An elegant restaurant that hits the spot every time and is likely to continue to do so for many a year yet, thanks to the knockout blend of savvy maturity and youthful audacity…"
-"Le Grand Verre","Place aux Foires 26, Durbuy, 6940, Belgium","Durbuy, Belgium","€€€€","Modern French, International",5.4557638,50.3520328,+3286650333,https://guide.michelin.com/en/be-luxembourg/durbuy/restaurant/le-grand-verre,https://www.legrandverre.be/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Dadaist art by Marcel Duchamp and Jacques Charlier sets the distinctive arty scene in this colourful restaurant, further enhanced by a genuine warm welcome and a wealth of luxury details. Make a beeline for the patio in fine weather to make the most of the historic village of Durbuy. Rather than surrealist, the food embodies the essence of a MICHELIN one-star establishment: taste!Renowned chef Wout Bru lets his ingenious creations and deftly crafted dishes speak for themselves, zooming in on outstanding produce, which he flanks with unexpected combinations that ooze with Mediterranean charm. Langoustine, cooked to perfection, is paired with a sweet potato purée, belly of pork, subtle hints of passion fruit and an exquisite lemongrass-flavoured beurre blanc. Each surprise is underscored by familiar flavours, such as a gutsy Harlequin sauce served with saddle of hare. Intelligent wine pairing suggestions further heighten the diner’s pleasure, as do the superb cheese platter and sweet titbits served with coffee. Every detail is puzzled and pondered over endlessly at Le Grand Verre."
-"Le Vieux Château","rue du Docteur Degrave 23, Flobecq, 7880, Belgium","Flobecq, Belgium","€€€","Modern Cuisine",3.7337919,50.7374064,+32496753679,https://guide.michelin.com/en/hainaut/flobecq/restaurant/le-vieux-chateau,https://www.levieuxchateau.be/,"1 Star","Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","You will be conquered by Le Vieux Château and its drop-dead surroundings before you have even taken a seat. Once over the moat bridge and past the huge oak door, it is impossible not to fall in love with the interior which intelligently and tastefully marries authentic period details such as timber ceilings with a light, contemporary vibe, without forgetting the glazed extension that enjoys unfettered views over the garden and countryside. Once you are comfortably seated, you can bask in the attentive service and infinite creativity of Tanguy De Turck.This chef refuses to limit himself to a single style and joyfully leaps from generous street food or lobster that is jazzed up with a modern grapefruit jelly that adds a fresh bitterness to classically grilled brill on a plancha or a vegetarian menu that reveals his passion for vegetables. Chef De Turck deploys a head-spinning array of techniques to translate his ideas into dishes, resulting in delicate, insightful creations that fascinate, such as fillets of seabass marinated in dashi and paired with a mussels’ jus, a punchy twist of lemon and smoked mussels for depth and character. This precise, generous and unorthodox chef has found the perfect partner in the sommelier whose intuitive wine pairing tips further exalt his cuisine."
-"Léa Linster","17 route de Luxembourg, Frisange, 5752, Luxembourg","Frisange, Luxembourg","€€€€","Modern French",6.187337,49.51803,+35223668411,https://guide.michelin.com/en/luxembourg/frisange/restaurant/lea-linster,https://lealinster.lu/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Celebrity chef Léa Linster won her first Michelin star in 1987 and was the first woman to win the Bocuse d’Or award two years later. Today her son is pursuing the story elegantly and delicately. He subtly reinterprets authentic recipes creating dishes that are as visually subtle as they are tasty. Sleek and luxurious with a superb terrace in the garden."
-"Le Gastronome","rue de Bouillon 2, Paliseul, 6850, Belgium","Paliseul, Belgium","€€€","Contemporary, Farm to table",5.1178395,49.8953387,+3261533064,https://guide.michelin.com/en/be-luxembourg/paliseul/restaurant/le-gastronome,https://www.le-gastronome.be/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","Jean Vrijdaghs and Sébastien Hankard have added a youthful buzz to this renowned restaurant. The premises and the guestrooms have been restored to their former luxury thanks to a contemporary renovation. Premium ingredients are painstakingly accompanied by vegetables from the restaurant’s garden, with a flawless attention to detail. A hint of acidity subtly completes the culinary score rich in powerful savours."
-"Lettres Gourmandes","route de Mons 52, Montignies-Saint-Christophe, 6560, Belgium","Montignies-Saint-Christophe, Belgium","€€€","Creative French, Modern Cuisine",4.1833145,50.2854392,+3271555622,https://guide.michelin.com/en/hainaut/montignies-saint-christophe/restaurant/lettres-gourmandes,https://www.lettresgourmandes.be/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Adorned with paper airplanes, a tongue-in-cheek reference to its name, this handsome villa by a main road, backs onto the countryside. These gourmet letters read like a culinary declaration of love. The stylish establishment is the haunt of seasoned chef Christophe Lambert, who neatly avoids the trap of unnecessary complexity. Suave and generous, his inventive cuisine gives rise, for example, to fillets of sole served with a rich vegetable pesto and a fried egg with a perfectly runny yolk and a creamy shellfish concoction. Masterfully creative vegetable side dishes add an exquisite fresh touch combining subtly varied flavours and fascinating details. The enticing, bang-on carte bears witness to its creators’ wholehearted passion for food that is guaranteed to lift the spirits of discerning connoisseurs."
-Innesto,"Kapelhof 13, Zonhoven, 3520, Belgium","Zonhoven, Belgium","€€€",Creative,5.3687051,50.9874928,+3211496747,https://guide.michelin.com/en/be-limburg/zonhoven/restaurant/innesto,https://www.innesto.be/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Koen Verjans’s cuisine is eminently stylish, in keeping with the classical, elegant décor of his prestigious establishment. His consummate culinary prowess enhances painstakingly sourced, first - class, fresh ingredients. Creativity at the service of food. Very pleasant rooms for overnight stays."
-"La Villa de Camille et Julien","5 rue de Pulvermühl, 2090, Luxembourg",Luxembourg,"€€€€","French, Country cooking",6.1505473,49.6088878,+35228993993,https://guide.michelin.com/en/luxembourg/luxembourg/restaurant/la-villa-de-camille-et-julien,https://www.lavilla.lu/fr,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Camille and Julien’s knock-out villa is a genuine ode to fine dining. The elegant, yet quirky interior, strewn with knickknacks and flanked by a lovely cliffside terrace, is the epitome of stylish. Chef Lucas, fiercely committed to sustainable development, works with Luxembourg produce whenever possible and enjoys adding citrus notes to his suave Gallic recipes. Deftly crafted with lashings of know-how."
-"Le Comptoir de Marie","rue d'Enghien 8, Mons, 7000, Belgium","Mons, Belgium","€€€",Italian,3.951299,50.4545069,+3265872949,https://guide.michelin.com/en/hainaut/mons/restaurant/le-comptoir-de-marie,https://www.lecomptoirdemarie.be/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","The city of Mons is reputed for its friendly welcome, which also sets the scene in this snug bolthole a few minutes from the Grand Place. At the Comptoir de Marie, it is glaringly obvious that people are here to enjoy good food simply. Chef Quentin Falciani, who works tirelessly beneath the watchful eye of owner Luc Broutard, crafts an Italian score prepared with premium produce that he treats reverently. The menu reads like a tribute to all things Italian, from the top-drawer cured meats such as Culatello di Zibello Pallavicina Antica to heritage dishes like cannelloni, osso bucco or homemade raviolis, stuffed with shredded shank of veal and a powerful gravy. The latter is flanked by perfectly cooked foie gras, which adds depth and intensity, as does the black truffle veal jus. The Comptoir de Marie is the quintessence of good food: no nonsense, down-to-earth, legible flavours enhanced by first-rate produce. It is also an establishment whose money-pleasure-quality ratio remains unbeatable – a must-try if you’re anyway near Mons!"
-"Au Gré du Vent","rue de Soudromont 67, Seneffe, 7180, Belgium","Seneffe, Belgium","€€€","Farm to table",4.2619825,50.5161633,+3264336601,https://guide.michelin.com/en/hainaut/seneffe/restaurant/au-gre-du-vent,https://www.resto-augreduvent.be/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Stéphanie Thunus and her hubbie Sébastien have converted an old farm barn into a modern restaurant and the Au fil de l’eau Hotel. She is a perfectionist who is determined to do more than simply show off her expertise. Her distinctive cuisine is generous, intelligent and subtle. The happy story of one of Belgium’s most talented women chefs."
-"Hostellerie Le Fox","Walckierstraat 2, De Panne, 8660, Belgium","De Panne, Belgium","€€€€","Creative French",2.591914,51.1035368,+3258412855,https://guide.michelin.com/en/west-vlaanderen/de-panne/restaurant/hostellerie-le-fox,http://www.hotelfox.be/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card","Connoisseurs of old-school French cuisine, albeit with a passing nod to the North Sea, immediately feel at home in this inn. Stéphane Buyens, who is a fan of the catch of local fishing boats and regional produce, has no truck with fussy frills. He seeks above all to respect traditional recipes and time-honoured culinary techniques.Perfectly cooked hare is reinforced with a punchy jus and winter side dishes, a subtle velvety langoustine and savoury caviar tartare might be served on toast, while Normandy pancakes are flambéed in front of you by a crack professional team. The focus is on textbook Gallic fare, illustrated by the decadent dessert trolley and enticing wine list.Plush and sleek, Hostellerie Le Fox is a landmark on the Belgian coast and can be relied on for top-notch produce, exquisite sauces and nostalgic recipes that are sadly a rarity nowadays. Stylish guestrooms available upstairs in the boutique hotel."
-Fani,"51 Grand Rue, Roeser, 3394, Luxembourg","Roeser, Luxembourg","€€€€",Italian,6.1445134,49.5398974,+35226650660,https://guide.michelin.com/en/luxembourg/roeser/restaurant/fani,https://ristorantefani.lu/,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Roberti Fani deploys his talent and skills to concoct finely balanced, creative dishes that enhance and bring out the best of high - quality ingredients. Do not be misled, the apparent simplicity of each dish is the result of an admirable command of culinary techniques. A combination of elegant and designer details sets the scene in the low - key interior."
-"Table d'Amis","Sint-Maartenskerkhof 8, Kortrijk, 8500, Belgium","Kortrijk, Belgium","€€€","Modern French, Farm to table",3.2681339,50.8279213,+32480610718,https://guide.michelin.com/en/west-vlaanderen/kortrijk/restaurant/table-d-amis,https://www.tabledamis.be/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Matthieu Beudaert is taking a fresh look at his gastronomic roots in the shade of St Martin’s Church. The uncluttered interior mingling modern designer and minimalist luxury details illustrates the chef’s immaculate taste. A passion for art continues to provide inspiration for this chef, who began his career in the art world before succumbing to his passion for cooking. His cuisine is a genuine ode to outstanding ingredients, including regional veggies and fish from the North Sea.His classical training comes to the forefront in the establishment’s popular signature dishes, among which smoked sweetbread on tobacco leaves, served with a creamy espresso and vermouth sauce. Matthieu Beudaert makes no secret of his love of the ingredient, as his delicate side dishes and impeccable seasonings demonstrate. Creamy, yet crunchy hispi cabbage, rich in aroma, and subtly spicy endives with a hint of coffee are paired with a perfectly cooked shoulder of pata negra pork.Matthieu Beudaert’s craftsmanship and artistry can be tasted and admired in a single set menu, flanked by a few signature dishes. The perfect place to spend time with friends and loved ones."
-"Quai n°4","quai Saint-Jacques 4, Ath, 7800, Belgium","Ath, Belgium","€€€","Modern Cuisine",3.7784136,50.6313017,+3268300297,https://guide.michelin.com/en/hainaut/ath/restaurant/quai-n%C2%B04,https://www.quai-n4.be/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Former students of Ath Catering School, then colleagues and brothers-in-law, Maxence Bouralha and Charles-Maxime Legrand are now business partners and writing the new chapter of their story at Quai N°4. Snug and contemporary in style, it sports a tasteful green and gold colour scheme that is both elegant and vibrant. Discerning foodies flock here to sample the chefs’ subtle recipes, founded on their joint experience in high-flying establishments. They have a knack for finding the right balance between classicism and creativity. For example, they may mix Dieppe scallops seared in butter with cannelloni of green cabbage and a knockout beurre blanc with a hint of saffron. Intelligent cuisine that hits the spot every time, flanked by subtle sauces. The desserts (the speciality of Charles-Maxime) are also in a class of their own. Stellar technique, subtle balances and fascinating variations: a banquet from start to finish awaits you at Quai N°4."
-Quadras,"Malmedyer Straße 53, Saint Vith, 4780, Belgium","Saint Vith, Belgium","€€€",Creative,6.12227,50.28455,+3280228022,https://guide.michelin.com/en/liege/sankt-vith/restaurant/quadras,http://www.restaurant-quadras.be/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Fleeing the limelight and media hype, Ricarda Grommes devotes herself body and soul to her elegant, trendy establishment, where you can feel and taste her quest for perfection. Ricarda’s inventive streak shines through in knockout appetisers and it is obvious that she attaches great importance to presentation, demonstrating a consummate grasp of modern techniques. Each dish is intelligently crafted and underscored by side dishes. The chef navigates effortlessly between French tradition and Eastern precision and you will taste regional produce and exotic ingredients. For example, she may coat scallops in white sesame seeds and pair them with raviolis stuffed with a gutsy pumpkin cream, chunks of pumpkin and a creamy sauce enhanced by pickles in vegetable oil. Ricarda Grommes’ cuisine is the quintessence of feminine elegance!"
-"La Canne en Ville","avenue Louise 77, Brussels, 1000, Belgium","Brussels, Belgium","€€€€","Modern Cuisine, Creative",4.3580416,50.8324758,+3223472926,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/la-canne-en-ville,https://lacanneenville.be/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card","Kevin Lejeune’s career has acquired a new dimension since leaving his lovely street corner location in Ixelles to set up shop in the luxury Steigenberger Hotel on Brussels’ well-heeled Avenue Louise. Black, underscored by hints of gold and copper, sets the swanky designer scene. Nothing is missing from the Canne en Ville from the head-spinning wine cellar to the heavily laden cheese trolley and it is clear that every detail has been puzzled and preened over. The chef has lost none of his creative flair or consummate talent. His signature dish, grilled langoustine smoked in rosemary and served under a dome, is always a delight. He tirelessly and endlessly finetunes every dish, including the 100% vegetarian menu, incorporating a surprising, distinctive ingredient into each recipe. For example, he may combine an immaculately cooked piece of lamb with Cantabrian anchovies, thereby creating just the right savoury balance. First-class dining in Brussels!"
-"'t Overhamme","Brusselsesteenweg 163, Aalst, 9300, Belgium","Aalst, Belgium","€€€","Modern Cuisine",4.0662034,50.928478,+3253778599,https://guide.michelin.com/en/oost-vlaanderen/aalst/restaurant/t-overhamme,https://www.toverhamme.be/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","‘t Overhamme has been a fine dining establishment since 1991. One gilt wall and another in designer wallpaper set the scene in the modern interior, while the terrace is extended by a landscaped garden. Quality, elegance and refinement sum up chef Bogaert’s culinary mission. Modern cuisine with traditional roots. Splendid wine cellar."
-"Sel Gris","Zeedijk 314, Knokke, 8301, Belgium","Knokke, Belgium","€€€€",Creative,3.2563193,51.344112,+3250514937,https://guide.michelin.com/en/west-vlaanderen/knokke/restaurant/sel-gris,https://www.selgris.be/nl,"1 Star","Air conditioning,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card","Twenty shades of grey comprise the suave, understated interior of Sel Gris, whose cosy comfort is underscored by designer fixtures and luxury finishings. However, the windows take centre stage here, as the restaurant stands on the dike and commands a knockout view of the beach and the North Sea, which are a source of inspiration for Frederik Deceuninck, whose enthusiasm can be tasted right from the appetisers. He mingles creativity and delicacy in expertly crafted recipes, often presented in several plates with a meticulous sense of detail. A few examples of his fascinating dishes: a subtle, elegant association of salmon and asparagus or pheasant served with a champagne and foie gras sauce. Frederick’s culinary flair reaches its summum in the vegetables, acidic flavours and Asian inspirations. Each bite is a festival of unprecedented flavours that interact and complement each other. The ingredient rules supreme at Sel Gris."
-"De Mijlpaal","Sint-Truiderstraat 25, Tongeren, 3700, Belgium","Tongeren, Belgium","€€€",Creative,5.4616897,50.7803846,+3212264277,https://guide.michelin.com/en/be-limburg/tongeren/restaurant/de-mijlpaal,https://www.demijlpaal.org/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Nothing alerts you to the designer interior or the creative menu of this restaurant in the pedestrian street of the historic district. Jan Menten creates a menu that reflects her personality and love of flavoursome and wholesome produce."
-Rebelle,"Rekkemsestraat 226, Marke, 8510, Belgium","Marke, Belgium","€€€","Modern Cuisine, Creative French",3.2218248,50.8039661,+3256219450,https://guide.michelin.com/en/west-vlaanderen/marke/restaurant/rebelle548550,https://www.restaurantrebelle.be/,"1 Star","Air conditioning,Car park,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Youthful, fuss-free and easy-going, Rebelle aims to serve excellent nosh in a casual vibe. Behind its unassuming façade, you will discover a warm, minimalist interior decked in salmon and terracotta colours. The man behind the creative score, Martijn Defauw, rustles up fascinating food and knockout seasonings, often with an oriental twist, that come up trumps every time. He has a knack for sourcing the best produce, such as flawlessly fresh North Sea fish or locally grown tender young hop shoots. His close relationship with his producers is a source of inspiration, as are his travels. For example, he may coat Miéral duck in honey and a mixture of spices before roasting it on the bone and then serving it with a delicious peppery sauce to enhance and add a further kick to the mouth-wateringly tender meat. Acidic carrots and a gutsy sweet and sour apricot ketchup provide a subtle Asian flourish. The full-bodied flavours of each dish are further enhanced by a superlative wine cellar and the sommeliers may suggest natural or classical tipples to pair with chef Defauw’s culinary masterpieces. To quote them: “Warm, Pure, Unique” - a meal at Rebelle is felicitous from start to finish."
-FRANQ,"Kipdorp 10, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€","Modern Cuisine",4.4057647,51.2211509,+3235553180,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/franq,https://www.hotelfranq.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","FRANQ is awash in the same restrained glamour as its namesake hotel, i.e., a posh townhouse dripping in well-heeled class and understated luxury. Tropical artwork adds an individual touch, while the secluded patio shelters you from the bustle of the city. The open-plan kitchen showcases Tim Meuleneire and his brigade weaving their magic. The chef is noted for his technical wizadry, in particular in the field of sauces, such as the truffle sauce served with venison. However, his almost ethereal pistachio-flavoured soufflé subtly combined with a hint of strawberry is similarly out of this world. Classical and avant-garde all at once, the culinary score deserves our applause. Subtle nuances and international influences unveil the chef’s voluntarily modern sensibility, yet FRANQ is the antithesis of flashy cookery shows. The focus is rather on dependable elegance and authentic flavours. The sleek attentive service adds the final flourish to this culinary masterpiece."
-"Het Gebaar","Leopoldstraat 24, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€€",Creative,4.4068949,51.2138863,+3232323710,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/het-gebaar,https://www.hetgebaar.be/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","Roger van Damme’s reputation for stellar desserts needs no introduction and this is the place to sample his creations from a truly wicked dame blanche (vanilla ice cream and hot chocolate) to a mille-feuille vanilla slice to die for! But the pastry chef is also a wizard savoury chef, as a trip to his modern “gingerbread house” near Stadsschouwburg will convince you. Following a swish revamp, Het Gebaar sports a luxurious, yet casual vibe. Van Damme’s attention to detail is visible at every stage of your meal and nothing leaves the kitchen that hasn’t been puzzled over and preened to perfection. His distinctive, supremely elegant recipes celebrate familiar flavours, albeit with a creative twist. His talent for traditional dishes such as Beef Wellington is second to none thanks to his consummate pastry skills. The establishment, which only serves lunch and dessert, closes at 6pm, but, beware, the tables are often snapped up fast, so book ahead!"
-"L'Envie","Helkijnstraat 38, Sint-Denijs, 8554, Belgium","Sint-Denijs, Belgium","€€€","Modern French",3.3705692,50.7499139,+3256221983,https://guide.michelin.com/en/west-vlaanderen/sint-denijs/restaurant/l-envie,https://www.lenvie-restaurant.be/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Take a seat in this classy establishment to sample the creative food of an experienced chef. Inès will bowl you over with her impressive “Bible” of wines (mainly French with a knockout choice of champagnes), which are paired with David Grosdent’s innovative dishes, rich in fascinating nuances. An uncompromising fan of fine produce, such as scallops from Dieppe or venison from the Ardennes, he deploys his culinary craft in an impressive display of classicism combined with modern, even amusing touches. He smokes the local game in hay before cooking it to perfection, adding a subtle sauce. Winter side dishes, such as beetroot, cranberries and Jerusalem artichokes add an interesting contemporary twist, which is further enhanced by the subtle balance of acidic and bitter flavours. The chef frequently prepares the same ingredient in different ways, deploying consummate craftsmanship, whilst adding his own inimitable hallmark. Fine dining at its best!"
-"Le Cor de Chasse","rue des Combattants 16, Wéris, 6940, Belgium","Wéris, Belgium","€€€",Creative,5.52895,50.32426,+3286211498,https://guide.michelin.com/en/be-luxembourg/wris/restaurant/le-cor-de-chasse,https://www.lecordechasse.be/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","The character of this farmstead blends in wonderfully with the picturesque countryside, while its elegant interior sports a tasteful, modern influence. Chef Elias proposes inventive, creative cuisine with surprising and intriguing flavours and textures, as well as a distinct preference for local produce. Hunters welcome!"
-"Hofke van Bazel","Koningin Astridplein 11, Bazel, 9150, Belgium","Bazel, Belgium","€€€€","Farm to table, Seasonal Cuisine",4.3002815,51.1471664,+3237441140,https://guide.michelin.com/en/oost-vlaanderen/bazel/restaurant/hofke-van-bazel,https://www.hofkevanbazel.be/,"1 Star,Green Star","Air conditioning,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","When Kris de Roy is not in the kitchen, he's invariably to be found in the impressive cottage garden down the road, also well worth a visit! Nature and an overriding passion for fine ingredients guide and inspire the chefs’ approach to food. From carrots and strawberries to pigeon, the team is intransigent when it comes to quality. Indeed, fresh vegetables and herbs form the backbone of chef De Roy’s cuisine, whether they are in confits, glazed, stews or frothy juices. He surprises us with show-stopping recipes, among which his signature dish that is as punchy as it subtle: immaculately grilled langoustine served with sweet onions from CÉvennes and a tartare of fresh langoustine in pan-fried onions with a curry oil and crispy quinoa. Take a peek at the caviar bar, possibly even letting yourself be tempted… Rural charm and a romantic vibe create the perfect setting to sample these natural delicacies, while the leafy alfresco space outdoors is distinctly reminiscent of northern Italy. The enchanting picture is further completed by a splendid collection of Michelin Guides, a wine cellar (visible through the glazed floor) and a choice of nearby guestrooms."
-"Arabelle Meirlaen","chemin de Bertrandfontaine 7, Marchin, 4570, Belgium","Marchin, Belgium","€€€","Organic, Creative",5.2218357,50.4863858,+3285255555,https://guide.michelin.com/en/liege/marchin/restaurant/arabelle-meirlaen,https://www.arabelle.be/,"1 Star,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Arabelle Meirlaen crafts a highly personal version of healthy food, guided by her intuition and a desire to shine the spotlight on veggies and spices. In fact, a large proportion of the fresh produce comes from her own kitchen garden. Meirlaen is inventive, yet elegant and unafraid of the odd bold touch, whilst steering clear of the trap of surprising us at all costs. An unusual lineup of light dishes, depicted by full-bodied generous flavours. When she cooks fish or meat, she always endeavours to seamlessly craft each ingredient into her polished recipe. Floral aromas are something of her hallmark and the desserts, which are out of this world, are emblematic of this penchant. How about thin slices of watermelon, marinated in rice vinegar and then poached at a low temperature? All of which is served on a seaweed salad with a creamy goat’s cheese, sesame seeds and uda pepper. This knockout recipe embodies the chef’s culinary vision. The bright interior of the splendid restaurant provides the perfect foil to the natural intuitive character and cooking of this grand dame! To finish, take the time to explore the pretty country village of Marchin before or after (or both) your meal."
-"Zur Post","Hauptstraße 39, Saint Vith, 4780, Belgium","Saint Vith, Belgium","€€€","Modern Cuisine",6.12611,50.28043,+3280228027,https://guide.michelin.com/en/liege/sankt-vith/restaurant/zur-post210392,https://www.hotelzurpost.be/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","The Pankert family has been delighting food lovers for three generations. That dependable experience is reflected in the menu, which features quality ingredients and flawless dishes in a reinvented classic style. And if you start feeling sleepy, just head for that four - poster bed in your room."
-"Bistrot du Nord","Lange Dijkstraat 36, Antwerpen, 2060, Belgium","Antwerpen, Belgium","€€€","Traditional Cuisine",4.418618,51.227654,+3232334549,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/bistrot-du-nord,https://www.bistrotdunord.be/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The glorious Bistrot du Nord immerses you in a full-blown bygone era. As soon as you cross the threshold, colourful old floor tiles, wall mirrors and wainscoting set the scene in this quintessential bistro of yesteryear, providing the perfect foil to equally nostalgic nosh. Veteran Michaël Rewers enthusiastically curates hearty classical recipes and his à la carte score is knockout. He admits to a weakness for meat and tripe in dishes that require high-precision technique, an area in which he excels. Warm lobster salad is contrasted with crunchy green asparagus, wax beans and grapefruit; grilled veal kidneys are dressed in a gutsy gravy underscored by a dash of vodka or the terrine is given a kick with poultry livers… Good old-fashioned, no-nonsense food in all its glory, enhanced by chef Rewers’ deft touch for cuisine that is both scrumptious and delicate. Big-boned, honest, soul-warming food that is something of a rarity nowadays. Don’t forget to book!"
-"Le Pristine","Lange Gasthuisstraat 13, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€€","Italian Contemporary",4.4051934,51.2154966,+3233763376,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/le-pristine,https://www.lepristine.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In this trendy part of Antwerp, Le Pristine is synonymous with Sergio Herman’s stylish hallmark. The laid-back cocktail bar is open all day (with or without a booking) for casual snacks and nibbles. Do you fancy mussels from Zeeland flavoured with fresh, gutsy lovage and savoury pecorino? Or a Mediterranean mini pizza on an aspic theme? The restaurant is reminiscent of an upmarket brasserie with a high ceiling, polished table service and a hip interior that mingles designer and vintage features. In the ubiquitous open-plan kitchen, Chris Blom, a disciple of Herman, quietly gets down to business, blending Italian romanticism and seafood delights with great sensitivity. Balanced, fresh and acidic, even surprising at times. We highly recommend the cannelloni stuffed with Eastern Scheldt lobster and served with a delicate white wine sauce. It’s nice to know that all the dishes on the carte can be shared. World class cuisine and a vibrant hotspot."
-senzanome,"place du Petit Sablon 1, Brussels, 1000, Belgium","Brussels, Belgium","€€€€","Italian, Sicilian",4.3566706,50.8400093,+3222231617,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/senzanome,https://www.senzanome.be/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Giovanni Bruno adds his own personal spin to nostalgic Italian recipes that he learned in the family restaurant. senzanome has been showered with awards since it opened in 1997. Today its stylish, uncluttered dining room adorned in soft warm colours is the epitome of good taste and perfectly in tune with the well-heeled Sablon district. Chef Bruno pays homage to authentic recipes, transforming them with modern techniques, yet always in a bid to allow the ingredient to shout its name. Italian generosity meets subtle craftsmanship as the Italian chef adds his own hallmark to familiar flavours. His signature dish: a velvety compact mousse of stracciatella with a tomato sorbet and basil-perfumed oil features three ingredients that are blended together in a knockout harmony of taste and aroma. We also recommend the braised seabass overflowing in savoury, sweet and spicy notes and liberally sprinkled in sultana raisins marinated in vinegar. Food lovers who appreciate an extensive choice will be in seventh heaven from the lunchtime menus and à la carte menu to the wine list – paradise for all five senses!"
-"Le Pigeon Noir","rue Geleytsbeek 2, Uccle, 1180, Belgium","Uccle, Belgium","€€€","Country cooking, Classic French",4.3482107,50.7920083,+3223752374,https://guide.michelin.com/en/bruxelles-capitale/uccle/restaurant/le-pigeon-noir,https://www.lepigeonnoir.be/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Valet parking,Visa credit card","The house has a modest appearance, along the lines of a small local bar, but you can expect to find well-prepared traditional cuisine at reasonable prices! Pavement terrace."
-"Hof Ter Hulst","Kerkstraat 33, Hulshout, 2235, Belgium","Hulshout, Belgium","€€€","Classic Cuisine",4.793442,51.0769653,+3215253440,https://guide.michelin.com/en/antwerpen/hulshout/restaurant/hof-ter-hulst,https://www.hofterhulst.be/,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The chef is fond of tradition, as attested by the charming decor at this Campine farmhouse – and by the food! Tasty, classic dishes prepared just right with attractively priced menus."
-"Fleur de Lin","Lokerenbaan 100, Zele, 9240, Belgium","Zele, Belgium","€€€","Modern Cuisine",4.041179,51.0760145,+3252444500,https://guide.michelin.com/en/oost-vlaanderen/zele/restaurant/fleur-de-lin,https://fleurdelin.be/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Nothing leaves the kitchen that Lode De Roover has not preened to make perfect. From the surgically sliced vegetables to the high-flying cooking and inspired plating, this amateur of outstanding classical produce leaves nothing to chance. Sure, he has a creative streak, but his talent lies first and foremost in his 100% reliable cooking. He crafts langoustine in two ways: raw in a tartare with spicy zests of chives, ponzu and playful basil and dill notes. A second plate showcases barbecued langoustine with fermented black lemon, salty seaweed and a knockout sauce of langoustine heads – De Roover has a knack for combining a few highly distinctive ingredients into dishes that impress by their fabulous harmony. All the more reason to book a table at Fleur de Lin. This pared-down, contemporary establishment set in a former linen manufacture illustrates and proves the overriding importance of consistency and quality in the catering business."
-EED,"Vaartstraat 14, Leuven, 3000, Belgium","Leuven, Belgium","€€€€","Modern Cuisine",4.7024848,50.880639,+3216190614,https://guide.michelin.com/en/vlaams-brabant/leuven/restaurant/eed,https://www.eedleuven.be/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Ambitious Philippe Heylen is proud of his house - made recipes. The preparation of the food runs like clockwork based on a few painstakingly selected ingredients, whose diverse flavours deliciously complement each other. Free of frills, the focus is rather on characteristic, surprising and fascinating ingredients. A cosy, elegant establishment under the sign of youthful enthusiasm."
-"'t Stoveke","Jetsestraat 52, Strombeek-Bever, 1853, Belgium","Strombeek-Bever, Belgium","€€€","Modern Cuisine",4.3507766,50.9049469,+3222676725,https://guide.michelin.com/en/vlaams-brabant/strombeek-bever/restaurant/t-stoveke,https://www.tstoveke.be/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Daniel Antuna pampers his guests from the warm welcome to the final goodbye as they leave with a satisfied smile on their lips. An open kitchen ensures that you won’t miss any crumbs of the culinary show in this restaurant, where you will feel both at home and as if you are a VIP guest. Chef Antuna deploys state-of-the-art culinary techniques without betraying his classical training. His unique sense of flavour is superlatively enriched by Asian influences. For example, you might sample a perfectly cooked fillet of halibut with caramelised Belgian endive and an endive cream of Grimbergen beer, beer-flavoured smoked eel stock and a subtle jelly of sweet leeks. Culinary heaven! He manages to add a whole new dimension to familiar flavours. The chef adores cooking veggies, as his mouth-watering vegetarian menu demonstrates. Innovation at the service of the ingredients’ intrinsic flavour is the house motto."
-"Humus x Hortense","rue de Vergnies 2, Ixelles, 1050, Belgium","Ixelles, Belgium","€€€","Creative, Organic",4.3701302,50.8294047,+32474653706,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/humus-x-hortense,https://humushortense.be/,"1 Star,Green Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Chef Nicolas Decloedt and the lady of the house and sommelière, Caroline Baerten, were championing plant-based cuisine long before it became trendy. Their sustainable ethos and creativity have been a source of inspiration for many, what’s more they publish a sustainability report that can be consulted online by all and sundry. We warrant that a meal in this stylish, street corner building adorned with frescoes of angels and gilded ceilings will be an unforgettable experience.The micro-seasons are reverently respected thanks to their close collaboration with botanist-farmer Dries Delanote and other craftsmen and women. Light years from fads and fashions, zero waste is a state of mind here, leading to a bold, new, innovative look at gastronomy. A personal retake on the Paris-Brest dessert with matured celeriac, foaming quince, punchy horseradish and a celeriac and apple juice to coax all the flavours out of the vegetables. The sommelière deploys her immense talent in creations that may feature amazake, sake, milky oolong tea and vodka, in a bid to further exalt the chef’s exuberant recipes. Each dish triggers our curiosity and awakens our appetites. Humus x Hortense is in a class of its own."
-OAK,"Hoogstraat 167/001, Gent, 9000, Belgium","Gent, Belgium","€€€€","World Cuisine, Creative French",3.7109243,51.0560613,+3293539050,https://guide.michelin.com/en/oost-vlaanderen/gent/restaurant/oak,https://www.oakgent.be/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Marcelo Ballardin leaves no detail to chance and each ingredient is crafted and assembled into exquisite dishes. The pairings of flavours are both surprising and perfectly balanced. A genuine explosion of flavours that take your tastebuds on a voyage around the world!"
-"Zet'Joe by Geert Van Hecke","Langestraat 11, Brugge, 8000, Belgium","Brugge, Belgium","€€€€","Creative French",3.2321611,51.2097162,+3250338259,https://guide.michelin.com/en/west-vlaanderen/brugge/restaurant/zet-joe-by-geert-van-hecke,https://www.zetjoe.be/en/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Geert Van Hecke is a food mad, single - minded chef. Walking into the Zet’Joe is a little bit like walking into the chef’s home, as he shares his experience and know - how, devoted entirely to exalting first - rate ingredients. The dishes are classical, the flavours intense and the sauces to die for!"
-"Aux petits oignons","chaussée de Tirlemont 260, Jodoigne, 1370, Belgium","Jodoigne, Belgium","€€€","Modern Cuisine, Modern French",4.8801357,50.7419555,+3210760078,https://guide.michelin.com/en/brabant-wallon/jodoigne/restaurant/aux-petits-oignons,https://www.auxpetitsoignons.be/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Every detail of Stéphane Lefebvre and Laetitia Haumont’s aptly named establishment has been puzzled over and preened to perfection. The attentive table service and cosy setting, depicted by warm autumnal colours and a contemporary interior, instantly make you feel at home. After learning the ropes in top Belgian establishments, chef Lefebvre has harnessed his creative talent and high-flying technique in a bid to celebrate outstanding ingredients such as Piétrain pork or Ardennes game, whilst recreating flavours from his childhood, perpetuating culinary tradition and surprising diners. For example, you might taste a mouth-wateringly juicy Simmental steak with cream of pumpkin or a crisp slice of seared foie gras with a gutsy red wine sauce. His stellar talent and know-how have found favour with a large crowd of discerning regulars. The varied seasonal theme (seafood, game, vegetarian, etc.) menus and à la carte offering are rich in enticing appeal and exciting gourmet opportunities."
-"La Villa in the Sky","Avenue Louise 480, Brussels, 1050, Belgium","Brussels, Belgium","€€€€","Creative, Organic",4.3719965,50.8172539,+3226446914,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/la-villa-in-the-sky,https://www.lavillainthesky.be/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card","Enter the IT Tower and take the lift up to the 23rd floor, before walking up two more flights of stairs. The jaw-dropping view is truly unique and this glazed Villa in the Sky commands a breathtaking vista over Brussels! The theatrically visible kitchen enables you to admire the precision of chef Alexandre Dionisio, whose food is characterised by first-class produce underscored by playful notes and subtle side dishes. Alexandre’s high-flying culinary wizardry leads him to try out bold combinations such as a silky béarnaise sauce underscored with the subtle, savoury taste of oyster leaf (mertensia maritima) and paired with a succulent veal cutlet from Corrèze. The chef also cleverly blends delicate Asian influences into text-book classical recipes. His creative elegance more than confirms that he is worthy of his star-studded reputation. Nice to know: if you don’t have time for the full-blown menu at lunchtime, you can order à la carte dishes (lunchtimes only)."
-Centpourcent,"Antwerpsesteenweg 1, Sint-Katelijne-Waver, 2860, Belgium","Sint-Katelijne-Waver, Belgium","€€€","Modern Cuisine",4.463224,51.0557914,+3215635266,https://guide.michelin.com/en/antwerpen/sint-katelijne-waver/restaurant/centpourcent,https://www.centpourcent.be/nl/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Axel Colonna-Cesari, a master craftsman in every sense of the word, is at the summum of his art, and he and his charming wife, Anneleen, form a splendid team. Their contemporary establishment is a model of classy elegance, sporting soft colours and fashionable furnishings. Centpourcent is a blue-chip value, as is quickly apparent from the crowd of regulars, and is ideal for any occasion from a high-powered business lunch to a romantic dinner. The chef’s consummate know-how and structured creativity can be tasted in light, exuberant cuisine, overflowing in fresh, delicately crafted flavours. Asian inspirations often underscore the fresh ingredients, such as yellow pollock and bouchot mussels with a tangy, acidic combava sauce, veggies and a curry and Granny Smith-flavoured oil. The pinnacle of delicate craftsmanship! You can also trust the sommelier to dig out an unusual vintage, or even beer (he brews his own with his brother!). He can also suggest an excellent lineup of non-alcoholic beverages. Centpourcent is a 100% knockout establishment!"
-"'t Korennaer","Nieuwkerkenstraat 4, Nieuwkerken-Waas, 9100, Belgium","Nieuwkerken-Waas, Belgium","€€€","Modern Cuisine",4.1781069,51.1929468,+3237780845,https://guide.michelin.com/en/oost-vlaanderen/nieuwkerken-waas/restaurant/t-korennaer,http://www.korennaer.be/nl/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Edwin Van Goethem jazzes up his cooking with international influences, such as Japanese yuzu and ponzu. He aims to allow the ingredients to shout their name in food geared to modern palates. Gutsy sauces, exotic aromas and intriguing side dishes are perfectly paired with top-quality produce. Flanked by a splendid terrace, t’Korennaer is the quintessence of classy."
-"Les Gourmands","rue de Sars 15, Blaregnies, 7040, Belgium","Blaregnies, Belgium","€€€","Classic Cuisine",3.8873851,50.360669,+3265568632,https://guide.michelin.com/en/hainaut/blaregnies/restaurant/les-gourmands,https://www.les-gourmands.be/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Les Gourmands is run by foodies for foodies. The charming authentic interior is ideally suited to the classical fare of Didier Bernard, assisted by Lydia Glacé, who is in charge of the decadent desserts. The veteran, gifted duo, who were awarded their first Michelin star back in 1996, are committed body and soul to celebrating premium produce. You may taste Burgaud duck, respectfully and delicately cooked to just rare, flanked by a gutsy duck jus that is divinely paired with orange marmalade and a powerful duck shepherd’s pie oozing with buttery flavours. Les Gourmands excels in the art of adding a contemporary spin to age-old recipes, whilst remaining faithful to textbook technique down to the tiniest details. The savvy and extensive wine list is the work of sommelier and owner Carlo Zecchin, whose insightful suggestions add the final flourish with pairings that exalt and add depth to each dish – to the delight of discerning connoisseurs."
-"De Kristalijn","Wiemesmeerstraat 105, Genk, 3600, Belgium","Genk, Belgium","€€€€","Modern Cuisine",5.5534543,50.9696725,+3289355828,https://guide.michelin.com/en/be-limburg/genk/restaurant/de-kristalijn,https://www.dekristalijn.be/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","A true pleasure for the eyes, this futuristic building was designed so you can see the kitchen and surrounding nature from everywhere. Add the elegant decor and top - level contemporary dishes and you have a spectacular show!"
-"De Pastorie","Plaats 2, Lichtaart, 2460, Belgium","Lichtaart, Belgium","€€€€","Modern Cuisine",4.9241458,51.2260206,+3214557786,https://guide.michelin.com/en/antwerpen/lichtaart/restaurant/de-pastorie209876,https://www.restaurantdepastorie.be/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This 17C stately home can only be described as superb, from its elegant interior to its welcoming terrace overlooking the garden. The chef combines classic and inventive touches, mixing and playing with flavours, and tirelessly creates enjoyable culinary experiences."
-"Sans Cravate","Langestraat 159, Brugge, 8000, Belgium","Brugge, Belgium","€€€€","Creative French, Creative",3.2381662,51.2123748,+3250678310,https://guide.michelin.com/en/west-vlaanderen/brugge/restaurant/sans-cravate,https://www.sanscravate.be/nl/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Like an experienced downhill skier, Henk Van Oudenhove weaves between classical (weekday menu) and creative fare (on Saturday). He pays tribute to first-class ingredients. His pride and joy is a rôtissoire. A cosy venue, bathed in natural light, fronted by a wine bar and shop."
-"Brasserie Julie","Dorpsplein 3, Sint-Martens-Bodegem, 1700, Belgium","Sint-Martens-Bodegem, Belgium","€€€","Home Cooking, Creative French",4.2126098,50.8611708,+3228807431,https://guide.michelin.com/en/vlaams-brabant/sint-martens-bodegem/restaurant/brasserie-julie,https://www.brasseriejulie.be/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Thomas Locus is determined to take you on a culinary adventure whether it be inside his elegantly appointed farmstead, on the pretty terrace or after a night in the bucolic B&B. Quality is the name of the game here. Everything starts with international titbits to share, before you dig into an equally authentic range of dishes: Spanish marinated almejas, Japanese sushis – a banquet. His highly personal approach, a few choice ingredients and creative side dishes suffice to trigger a festival of intense flavours. The ingredients take centre stage each time, showcased by a chef who subtly and intelligently coaxes and encourages their authentic flavours. Even family favourites such as steak tartare, grilled lobster or dame blanche acquire a new dimension here. This 2.0 brasserie is paradise for discerning foodies."
-"De Bakermat","Leopoldlaan 95, Ninove, 9400, Belgium","Ninove, Belgium","€€€€","Modern French",4.0215597,50.8264868,+3254258025,https://guide.michelin.com/en/oost-vlaanderen/ninove/restaurant/de-bakermat,https://www.debakermatninove.be/,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Leave busy Leopoldlaan behind you, venture over the threshold of this spruce white villa and bask in the charming welcome of Barbara and chef Kevin. The couple is proud of their stylish establishment, appointed in a more modern vein to the rear and which sports an eye-catching glazed wine cellar. Over the years, De Bakermat has become a firm fixture on Ninove’s culinary scene.The secret to good food resides in the quality of the ingredients, which isn’t as simple as it sounds. Chef Kevin not only sources top-drawer produce such as turbot, truffles and premium breeds of meat, such as Holstein, he deploys immaculate craftsmanship to conjure up succulent dishes. The classic association of foie gras, brioche bread and quince undergoes a touch of wizardry in his deft hands as he enhances the rich velvety liver flavour. He intelligently mixes familiar flavours with exotic ingredients or plays on contrasting textures, such as a mustard and soy sauce served with veal or his knockout medley of aubergine, courgette and almonds. Chef Kevin is a past master in the art of combining generosity and delicacy. The expert tips and insights of the knowledgeable sommelier and the enticing wine list (also available by the glass) add the final flourish to this delectable portrait."
-Nathan,"Lange Koepoortstraat 13, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€€","Modern French",4.4027957,51.2231806,+3232842813,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/nathan,https://www.restaurant-nathan.be/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Nathan Van Echelpoel appreciates beauty, as the bold dark marble and wooden fixtures and fittings confirm. Nathan combines the Belgian flair for interior decoration with a Scandinavian ethos. As if art directed, each dish is emblematic of this painstaking attention to the tiniest detail and each plate is a masterpiece of presentation. Virtuoso chef Van Echelpoel mixes his classical culinary background with a playful contemporary streak, jazzing up familiar flavours with Asian acidic notes. Delicately wrapped fillet of cod is offset by a scoop of yuzu, while a foaming white butter sauce perfumed with dashi and yuzu further exalts the floral qualities of the dish. Subtlety and delicacy are second nature to Nathan who is constantly seeking to create and provoke new sensations with an unflagging attention to detail. A treat for the eye as much as for the tastebuds."
-JER,"Persoonstraat 16, Hasselt, 3500, Belgium","Hasselt, Belgium","€€€","Modern Cuisine, Contemporary",5.3405435,50.9308782,+3211262647,https://guide.michelin.com/en/be-limburg/hasselt/restaurant/jer,https://www.jer.be/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Good food has no need of fancy, fussy frills, as Wim Schildermans so masterfully illustrates. In a tastefully restored manor house that has lost none of its period elegance, this high-flying maestro rolls out his “Just Eat Right” concept. First of all, he sources top-drawer, preferably local ingredients, and then deploys his consummate skill and talent. Chef Schildermans cooks boldly and has no qualms about surprising diners, illustrated by pigeon: a perfectly juicy pink breast, a confit of leg, crispy potatoes, a full-bodied pigeon sauce, delicately strewn with coffee and sweet cherry notes and a rose-flavoured mousse that adds the final surprising flourish, bringing together and balancing the formidable range of powerful flavours. Attention to detail is paramount and each bite gives rise to a whole new range of sensations, capturing and pampering the tastebuds from the appetisers to the dessert. The wines are expertly curated and accompanied by the enthusiastic recommendations and explanations of the highly knowledgeable sommelier. Simply good food!"
-Kelderman,"Parklaan 4, Aalst, 9300, Belgium","Aalst, Belgium","€€€€","Traditional Cuisine, Seafood",4.0406609,50.929784,+3253776125,https://guide.michelin.com/en/oost-vlaanderen/aalst/restaurant/kelderman,https://visrestaurant-kelderman.be/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Ring the doorbell of this imposing villa, set in a pretty garden, and you will be greeted by the master of the house and invited to take a seat in an elegant interior, adorned with works of art. The dishes enhance the fresh ingredients (fish in particular). A classic, yet delicately nuanced cuisine."
-"La Belle","Bel 162, Geel, 2440, Belgium","Geel, Belgium","€€€","Creative French",5.0637505,51.1630964,+3214708451,https://guide.michelin.com/en/antwerpen/geel/restaurant/la-belle,https://la-belle.be/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","This former farmstead is truly worthy of its name, from the muted atmosphere and elegant interior to the bare beams. The all - inclusive deal offers the opportunity to taste chef Vangenechten’s talented culinary prowess. His sophisticated creations are accompanied by delicious sauces. We have no doubt you will succumb to Belle’s charms."
-"Hostellerie Gilain","rue de l'Aiguigeois 1, Sorinnes, 5503, Belgium","Sorinnes, Belgium","€€€€","Modern French",5.0377695,50.2562796,+3283215742,https://guide.michelin.com/en/namur/sorinnes/restaurant/hostellerie-gilain,https://www.hostelleriegilain.com/fr/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","Alain Gilain has indubitably found his path in Belgium’s gastronomic traditions, which he enriches with creative, contemporary touches. Fine food lovers should allow themselves to be guided by his suggestions, before spending a night in one of the comfortable rooms."
-"Philippe Meyers","rue Doyen Van Belle 6, Braine-l'Alleud, 1420, Belgium","Braine-l'Alleud, Belgium","€€€","Modern French",4.3700555,50.6823016,+3223848318,https://guide.michelin.com/en/brabant-wallon/braine-l-alleud/restaurant/philippe-meyers,https://www.philippe-meyers.be/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Philippe Meyers cannot be faulted for his high - quality produce. His cuisine combines simplicity with limpidity, all of which in a bid to enhance the food’s natural flavour. The lady of the house pampers you in the pleasantly laid - back dining room. A trendy, design interior in star - studded company among a fine collection of Michelin Guides!"
-"Bistro Racine","rue Courte de la Station 2, Braine-le-Château, 1440, Belgium","Braine-le-Château, Belgium","€€","Modern Cuisine",4.2731124,50.6819781,+3223661051,https://guide.michelin.com/en/brabant-wallon/braine-le-chteau/restaurant/bistro-racine,https://www.bistroracine.be/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","This laidback bistro is proof that a MICHELIN star isn’t always synonymous with luxury. In fact, why shouldn’t it simply be a friendly establishment that serves good food, as is the case at the buzzy Bistro Racine? Jimmy Collodoro regales his guests with painstakingly sourced, premium produce. The market-fresh, seasonal dishes, chalked up on a slate, change regularly, without forgetting the house classics, such as beef grilled in a Mibrasa charcoal oven. The food is finely crafted and a tad unconventional, yet refreshingly straightforward. Unexpected details add a humorous twist, illustrated by melt-in-the-mouth mackerel marinated in beetroot juice, flanked by slow-roasted beetroot and whipped horseradish cream to jazz things up. Or you might taste a crunchy meringue, smothered in vanilla custard and topped with chestnut purée and a sweet potato cream. 100% authentic food that surprises and hits the spot every time, whilst remaining blessedly free of prissy, play-it-safe food. Don’t miss the lunchtime menu, which is a steal!"
-"Sir Kwinten","Markt 9a, Sint-Kwintens-Lennik, 1750, Belgium","Sint-Kwintens-Lennik, Belgium","€€€","Modern Cuisine",4.1554453,50.8056605,+3225828992,https://guide.michelin.com/en/vlaams-brabant/sint-kwintens-lennik/restaurant/sir-kwinten,https://www.sirkwinten.be/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","As soon as you enter this colourful historic townhouse, you will appreciate that wine is the star of the show. Yanick Dehandschutter is a treasure trove of fascinating pairings, while Glenn Verhasselt rustles up knock-out traditional fare. His classical training shines through, particularly in the sauces, but he doesn’t hesitate to add dashes of modernity."
-Attablez-vous,"Tienne Maquet 16, Namur, 5000, Belgium","Namur, Belgium","€€€","Creative French, Modern French",4.8540444,50.444706,+3281201023,https://guide.michelin.com/en/namur/namur/restaurant/attablez-vous,https://www.attablezvous.be/,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Take a seat – as the restaurant’s name orders, and enjoy your meal while admiring the elegant, colourful interior. Taste is what inspires Charles-Edouard Jeandrain first and foremost. You might sample gels and espumas, but only if he feels they have a genuine role to play. The food is pure, intelligent and consummately prepared. Culinary know-how that proves that it pays to follow orders!"
-Publiek,"Ham 39, Gent, 9000, Belgium","Gent, Belgium","€€€","Modern Cuisine",3.7329199,51.0577511,+3293300486,https://guide.michelin.com/en/oost-vlaanderen/gent/restaurant/publiek,https://www.publiekgent.be/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Publiek is a one-of-a-kind star restaurant, and its friendly vibe is pivotal to the loft-inspired bistro. The bar even features its old beer pump. The team’s enthusiasm is contagious and the talented chef frequently serves the main course himself. Don’t expect posh, luxury ingredients, because Olly Ceulenaere is a staunch champion of little-known veggies and produce. His intelligent preparations hit the spot every time and he is a past master in the art of unexpected yet felicitous combinations, such as bacon served with celeriac (in cream, crispy and lacquered), or a sauce made out of vegetable peelings which adds just the right amount of bitterness. He juggles with techniques and flavours to exalt familiar ingredients, whose every facet he explores in a fascinating creative quest. The menu changes frequently, in keeping with the chef’s whims and inspiration (different lunch and dinner menu). The sommelier expertly suggests excellent wine-food pairings, featuring traditional and innovative natural wines. Every meal at Publiek is a voyage of discovery."
-Souvenir,"Brabantdam 134, Gent, 9000, Belgium","Gent, Belgium","€€€","Creative, Organic",3.7322294,51.0496543,+3293356073,https://guide.michelin.com/en/oost-vlaanderen/gent/restaurant/souvenir,https://souvenir.gent/,"1 Star,Green Star","American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Vilhjalmur Sigurdarson’s relationship with nature is highly personal and his cooking is inspired by the seasons: bountiful in summer, earthy in winter. Sustainable before all else, his producers have become friends and the chef crafts their ingredients with passion. Vegetables take the limelight, with the occasional fish. His creativity seems to know no bounds and while each dish highlights only a few ingredients, their intensity showcases his consummate and often off-kilter technique. Whether fermented, smoked, marinaded or grilled, the veg takes on a whole new dimension and his sauces are exquisite. Try and bag a seat at the lively counter for a front row view of the show in what used to be a butcher’s shop. An unforgettable experience awaits you."
-"Cuines,33","Smedenstraat 33, Knokke, 8300, Belgium","Knokke, Belgium","€€€€",Creative,3.2879658,51.3394371,+3250606069,https://guide.michelin.com/en/west-vlaanderen/knokke/restaurant/cuines-33,https://www.cuines33.be/nl/,"1 Star","Credit cards not accepted","Forgo the touristy side of Knokke and make a beeline for the snug inviting vibe of Cuines 33. In a relatively nondescript street, Cuines 33 is the epitome of distinctive modern elegance and sports a hip, cosmopolitan atmosphere. Kick off your meal with a delicious cocktail suggested by the lady of the house, Fleur, before doing justice to the high-flying creative talents of chef Edwin Menue. His influences oscillate from Mediterranean to Asian, resulting in subtle creations that intrigue and fascinate. Slow cooked mussels are paired with sea lavender, al dente risotto in lovage oil and a beurre blanc emulsion that cleverly blends and showcases the range of savoury flavours. Edwin’s cooking inevitably sparks our curiosity as well as delighting the palate and sating the appetite. The chef’s virtuoso technique and modern delicate touch turn each dish into a journey of discovery. An international dining experience in a refreshingly laidback ambiance that oozes cutting-edge class and cool."
-"La Distillerie","8 rue du Château, Bourglinster, 6162, Luxembourg","Bourglinster, Luxembourg","€€€€",Creative,6.216315,49.7025385,+3527878781,https://guide.michelin.com/en/grevenmacher/bourglinster/restaurant/la-distillerie,https://www.bourglinster.lu/,"1 Star,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The elegant restaurant of Bourglinster Castle has a particularly distinctive ambience. Not only is it steeped in cachet but it also commands a splendid view. The inventive chef has a preference for vegetables, which he assembles creatively and surprisingly. His delicious sauces also demonstrate his technical talents."
-Kamo,"chaussée de Waterloo 550a, Ixelles, 1050, Belgium","Ixelles, Belgium","€€€","Japanese, Sushi",4.361522,50.8193121,+3226487848,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/kamo,https://www.restaurant-kamo.be/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A slice of Tokyo in Ixelles: the classics of Japanese cuisine and remarkable combinations with bold flavours are served in a pared-down setting with a trendy atmosphere. Sit at the counter to admire the skills of the chefs at work. Good lunch bento."
-Carcasse,"Henri Christiaenlaan 5, Sint-Idesbald, 8670, Belgium","Sint-Idesbald, Belgium","€€€€","Meats and Grills",2.6110153,51.1098819,+3258517249,https://guide.michelin.com/en/west-vlaanderen/sint-idesbald/restaurant/carcasse,https://www.carcasse.be/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","At Hendrik Dierendonck’s establishment, the meat comes straight from the butchers to the plate – in fact, Carcasse is literally the extension of his shop in Saint Idesbald. The hip interior provides the perfect foil to the raw vibe of a butcher’s shop. The soundtrack features guitars strumming, but the star of the show is clearly red meat. A glazed ageing cabinet takes pride of place in the centre, while runners on the ceiling bear witness to a bygone era when the carcasses were shunted overhead. A long communal table is designed to encourage diners to share this experience. The exceptional cuts of meat of this renowned butcher are consummately and creatively prepared, perfectly seasoned and cooked in a Josper charcoal oven by chef Timon Michiels. The perfect place to find out more about how meat is aged and about different cattle breeds. Rather than fries or over-powering sauces, you can expect delicate side dishes rich in flavour: thyme-flavoured vinaigrette, subtly spicy horseradish cream and marinated cauliflower are served with a full-bodied carpaccio of beef tongue. In their own words: “Where meat is lord and master and veggies take pride of place!” A treat every time!"
-Alter,"Bilzersteenweg 366, Tongeren, 3700, Belgium","Tongeren, Belgium","€€€€",Creative,5.4657753,50.8024317,+3212741674,https://guide.michelin.com/en/be-limburg/tongeren/restaurant/altermezzo,https://www.restaurant-alter.be/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Alter means “different” or “other”, which illustrates Jo Grootaers’ career. He was just 19 when he became the chef of the Altermezzo, gradually forging his own culinary signature to the point of being awarded a MICHELIN star. Today he and his partner, Lana in the front of house, are at the helm of this restaurant, established in the former village school, which has been treated to a hip, designer makeover. The couple’s shared passion can be tasted in the fine wines and remarkably delicate, creative cuisine. The chef’s attention to detail is particularly notable in the exquisite plating. What’s more, his modern culinary approach is focused on shining the spotlight on the ingredient. Scallops, for example, enjoy the star role, between fresh, succulent celeriac, a beurre blanc with kombu seaweed and a sea urchin cream overflowing in savoury nuances. In addition to cutting-edge precision, the chef firmly believes that sauces should be tasty and generous. Jo Grootaers’ youthful enthusiasm is maturing and blossoming thanks to immaculate craftsmanship. A chef who has found his path!"
-Horseele,"Ottergemsesteenweg-Zuid 808a, Gent, 9000, Belgium","Gent, Belgium","€€€€","Creative French",3.7321301,51.0161677,+3293302320,https://guide.michelin.com/en/oost-vlaanderen/gent/restaurant/horseele,https://www.restauranthorseele.be/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This adventure kicks off at the stadium of Ghent Football Club. In 24 seconds flat, an elevator whisks you up to the fourth floor and another world! The warm interior, both cosy and urbane, features a piano and works of art in a lounge vibe that is vaguely reminiscent of a Gentleman’s Club. In this establishment, Danny Horseele, star-ranked Michelin for over thirty years, rolls out his infinite know-how. The food is traditional and polished, yet subtly creative, and combined with a passion for knockout ingredients, such as his consummate turbot, grilled and moist, served with a fresh, subtly acidic béarnaise sauce and a ravioli of spinach, green beans and assorted flowers and herbs. The shellfish jus that flanks the langoustines demonstrates his wizardry with sauces. The chef’s extensive experience and his team’s contemporary input create this enticing culinary portrait. A blue-ribbon establishment that delivers the goods every time."
-"Omar Dhiab","23 rue Hérold, Paris, 75001, France","Paris, France","€€€€","Modern Cuisine",2.3421907,48.8652933,+33142335247,https://guide.michelin.com/en/ile-de-france/paris/restaurant/omar-dhiab,http://www.omardhiab.com,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Almost next-door to Place des Victoires, youthful Omar Dhiab, who boasts a cast-iron CV (Lasserre, l’Abeille, Loiseau Rive Gauche), has found himself a minimalist lair with an open-plan kitchen and a splendid white marble counter. His cuisine revolves around a flavoursome score, rich in creative notes, such as marinated seabream with kumquat and lovage condiment or braised matured Jersey beef, jazzed up with green pepper and smoked sardines. The light, tempting desserts sing an ode to the seasons. In the company of a youthful, enthusiastic team, the chef is equally at home in the kitchen as in the front of house."
-Ressources,"126 rue Fondaudège, Bordeaux, 33000, France","Bordeaux, France","€€€","Modern Cuisine",-0.5837068,44.8489572,+33970667232,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/ressources,https://restaurantressources.com/,"1 Star","Air conditioning,Credit cards not accepted,Interesting wine list,Wheelchair access","In his new restaurant, chef Tanguy Laviale (previously at Garopapilles) is calmly going about extricating himself from the traditional codes of gastronomy – with the help of his associate, Maxime Courvoisier, a sommelier who thinks outside of the box. Imagine: a short menu, comprising just eight dishes to be mixed and matched as you please (four or five of these small plates amount to a meal). The talented chef's technical approach always hits the mark, from the judicious combinations to the quality produce enhanced without any showboating, not to mention the impeccable garnishes and seasonings. Examples include breaded red mullet, kale and sour cream; line-caught hake with an oyster and mint ravigote sauce. Wine, too, takes centre stage here: over 700 ready-to-drink labels (plus plenty more in the cellar), ranging from big names to small-scale producers – something for every budget! Sommeliers first and foremost, the head servers make a point of promoting young winemakers."
-de:ja,"1 rue Schimper, Strasbourg, 67000, France","Strasbourg, France","€€€€","Modern Cuisine",7.7685673,48.5873652,"",https://guide.michelin.com/en/grand-est/strasbourg/restaurant/de-ja,http://www.deja-restaurant.com,"1 Star,Green Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","So young and already so talented! This couple have a background in literature and ecology, and their CVs feature Michelin-starred restaurants in Alsace. They cook as much with their heads as with their hearts and the Scandi-inspired decor hints at the cuisine: creativity, extractions, fermentations, predominance of plants, animal welfare, natural wine list... The dishes show good technique: perfected juices and sauces, bold combinations that work well (celery/woodruff/honey vinegar or shallot/hazelnut/miso). Online bookings only."
-"Pure & V","7 rue du Lycée, Nice, 06000, France","Nice, France","€€€€","Modern Cuisine",7.2742651,43.6994676,+33619886890,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/pure-v,http://www.pureandvrestaurant.com,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Pure & V is a play on words in French – pure dreaming! The owner, Vanessa Massé, a sommelière with a cast-iron CV, is unrivalled when it comes to unearthing first-rate natural wines. She works hand in hand with the kitchen team devising dishes of Scandinavian inspiration. The food is healthy, balanced and based on meticulously sourced ingredients with an unabashed focus on vegetables and fish. Friendly, buzzy vibe."
-"L’Épicurien - Abbaye de Villeneuve","Lieu-dit Villeneuve, Les Sorinières, 44840, France","Les Sorinières, France","€€€","Modern Cuisine",-1.5338567,47.1232859,+33255590591,https://guide.michelin.com/en/pays-de-la-loire/les-sorinieres/restaurant/l-epicurien-abbaye-de-villeneuve,http://www.abbayedevilleneuve.com,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","The Abbaye de Villeneuve is a charming hotel, brasserie and fine dining restaurant, run with panache by a chef with a lot of great experience, Aymeric Depogny. He has perfectly assimilated the ingredients and influences of the region (seafood and fish, seaweed, gwell (fermented milk), fleur de sel, buckwheat etc) and creates, without affectation, tasty and very elegant cuisine that feels in tune with the times. His dishes are balanced and pared back, even minimalist, with each ingredient having its role to play – the top-notch turbot and elegant buckwheat and honey dessert deserve a special mention. The two small dining spaces make for a soothing, intimate setting in perfect harmony with the refinement of the food. The wine list is impressive, starting with very reasonable prices and including an attractive selection of regional wines."
-"Ōrtensia","4 rue Beethoven, Paris, 75016, France","Paris, France","€€€€","Modern Cuisine",2.2874876,48.8583566,"",https://guide.michelin.com/en/ile-de-france/paris/restaurant/ortensia-1202241,http://www.restaurantortensia.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Most good food buffs agree that Japanese chefs can be relied on to produce truly outstanding French cuisine. At Ōrtensia, the Gallic menu is sprinkled with just the right amount of Japanese accents (raw sea bream with kombu leaves and a subtle marinade of sake, while the turbot is served with an infusion of nori leaves and a granita of red shiso). Just like the flower after which it is named (hydrangea in English), the cuisine changes colour with the seasons and weather. A contemporary, minimalist vibe depicts the interior, in which light neutral shades and wood dominate, while mirrors on the walls create a feeling of space. Online bookings only."
-"Les Cadets","15 rue des Hauts Pavés, Nantes, 44000, France","Nantes, France","€€€","Modern Cuisine",-1.5633177,47.22273,+33986570146,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/les-cadets,http://www.restaurantlescadets.fr,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Les Cadets are two brothers plus their associate. Charles Bernabé (who for a long time worked alongside Christophe Hay) carefully selects exceptional quality ingredients, from the best vegetables from local market gardeners or the finest fish from the nearby fish markets – and that is the key to the success of a starter like his mackerel, tomato and pepper. He is certainly no rookie, masterfully juggling numerous balls: his classical foundations, the zeitgeist, his grandmother's Breton culture and even his father's pied-noir origins. All this without ever compromising on the clarity of his dishes and the flavour of his sauces. Contemporary setting inspired by 1950s design, charming and precise service."
-"Le Pavillon - Hôtel Westminster","Avenue du Verger, Le Touquet-Paris-Plage, 62520, France","Le Touquet-Paris-Plage, France","€€€€",Creative,1.5914671,50.5221852,+33321054848,https://guide.michelin.com/en/hauts-de-france/le-touquet-paris-plage/restaurant/le-pavillon9000,https://www.hotelsbarriere.com/fr/le-touquet/le-westminster/restaurants-et-bars/le-pavillon.html,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Valet parking,Visa credit card,Wheelchair access","Le Pavillon of the Westminster Hotel, a 1930’s luxury hotel and a landmark of the Côte d’Opale, invites diners to take a seat in a hushed dining room, depicted by a black and ochre colour scheme and hung with huge animal-themed tapestries, to sample William Elliott’s creative culinary fare. His surf-turf combinations and his balanced dishes that go straight to the essentials are highly appreciated, such as wild turbot, cherries, almonds and a milk of ‘fishbones’. The terrace overlooks the iconic Canche lighthouse."
-"La Mère Germaine","3 rue du Commandant-Lemaître, Châteauneuf-du-Pape, 84230, France","Châteauneuf-du-Pape, France","€€€","Modern Cuisine, Mediterranean Cuisine",4.8315131,44.0557551,+33490227834,https://guide.michelin.com/en/provence-alpes-cote-dazur/chteauneuf-du-pape/restaurant/la-mere-germaine-2058,https://www.lameregermaine.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","En route for the French Riviera, the movie stars of Paris, from Mistinguett to Jean Gabin and Fernandel, used to stop off in this village, so beloved of wine buffs. The restaurant is still named after its founder, Germaine Vion (1922). Huge murals depicting Belle Époque Paris “à la Toulouse-Lautrec” set the scene indoors and the patio commands a panoramic view of the vineyards. Belgian chef Christophe Hardiquest (Menssa in Brussels) crafts Provence’s ingredients and vegetables into modern, Mediterranean dishes oozing in forthright flavours (particularly the vegetarian menu). The splendid wine list features a knock-out selection of Châteauneuf-du-Pape vintages."
-"La Dame de Pic - Le 1920","Four Seasons Megève, 373 chemin des Follières, Megève, 74120, France","Megève, France","€€€€",Creative,6.6469716,45.8471172,+33450211211,https://guide.michelin.com/en/auvergne-rhone-alpes/megve/restaurant/1920,https://www.fourseasons.com/fr/megeve/dining/restaurants/le-1920/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Valet parking,Visa credit card,Wheelchair access","In the Four Seasons Hotel, Anne-Sophie Pic is adding a new Alpine twist to her classics, such as a “berlingot” filled with a runny sauce made with Beaufort and Abondance cheeses and a touch of absinthe or a white millefeuille that comes in a version of Leatherwood honey, eucalyptus in fine jelly and slightly acidic blackberry, while her lamb is marinated in lemon balm and Chartreuse liqueur - so deceptively simple and yet so complex. Consummate subtlety, as much by the striking contrasts in flavours as by the textures."
-"La Mare aux Oiseaux","223 rue du Chef-de-l'Île-Fedrun, Saint-Joachim, 44720, France","Saint-Joachim, France","€€€€",Creative,-2.2140297,47.3729206,+33240885301,https://guide.michelin.com/en/pays-de-la-loire/saint-joachim/restaurant/la-mare-aux-oiseaux,https://mareauxoiseaux.fr/fr/,"1 Star","Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A globetrotter and keen ornithologist, Éric Guérin has invented a universe all of his own. On an islet ringed by circular canals in the heart of Brière nature park, Éric has immersed himself body and soul in his region, although he is far from averse to putting a new spin on regional classics. Using first-class ingredients, he crafts “natural” dishes overflowing in personality, class, delicacy, vibrancy even poetry at times… Everything inside and outside is appealing, particularly the “exotic” guestrooms, ideal to extend your stay, while the warm, efficient welcome of the youthful and enthusiastic team adds the finishing touch to this bucolic portrait."
-"Couleurs de Shimatani","35 rue Edgar-Quinet, La Ciotat, 13600, France","La Ciotat, France","€€€",Fusion,5.6101244,43.1751771,+33486189216,https://guide.michelin.com/en/provence-alpes-cote-dazur/la-ciotat/restaurant/couleurs-de-shimatani,http://www.shimatani.fr,"1 Star","Air conditioning,Credit card / Debit card accepted,Visa credit card","The seasoned couple of Yuichiro (chef) and Mika Shimatani (pastry chef) found they couldn’t choose between the Mediterranean and Japan. In a pocket handkerchief eatery, bang in the middle of a pedestrian street, they take you on a gourmet cruise from the Mediterranean to the land of the Rising Sun. Exquisitely fresh seafood, but also vegetables, play a central role in a culinary score that bears the Japanese hallmark of high precision cooking, immaculate plating and delicate seasonings. This delicacy also extends to the gracious table service carried out by Mika. Open at lunchtime only (take away meals in the evening)."
-"Maison Ruggieri","11 rue Treilhard, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine, Creative",2.3141338,48.8770274,+33145610946,https://guide.michelin.com/en/ile-de-france/paris/restaurant/maison-ruggieri,http://www.maisonruggieri.fr,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","In a brand new, cosy, modern restaurant in a peaceful street, Martino Ruggieri, Yannick Alléno’s former brilliant right-hand man at the Pavillon Ledoyen, also Bocuse d’Or of Italy 2019, has entitled his establishment House Ruggieri to better welcome us to his home. He proposes two menus and a particularly enticing à la carte offering. It is even possible to order a dish, an ingredient or a recipe when you book your table. Averse to showy, demonstrative displays, his delicate, subtle cooking gets right down to business: outstanding ingredients at the service of superlative flavours, harmonious, sometimes disconcerting assemblies (such as a dish of spinach, oysters and caviar) and flavourful recipes, often enhanced by jus (drizzled over a rib of beef, razor clams and smoked eel, for example) and mind-blowing sauces that are thoughtfully left on the table…"
-Ochre,"56 rue du Gué, Rueil-Malmaison, 92500, France","Rueil-Malmaison, France","€€€€","Modern Cuisine",2.1830535,48.8778387,+33981208169,https://guide.michelin.com/en/ile-de-france/rueil-malmaison/restaurant/ochre,http://www.ochre.fr,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Welcome to the world of Baptiste Renouard, so young yet already a seasoned veteran – he honed his skills for over 14 years, completing stints at Lasserre, Robuchon, Alléno, Laurent and L'Escargot 1903, no less! This is vibrant, joyful and technically flawless cuisine, out of which the chef devises a carte blanche menu. Plants play a major role: 70% of the herbs and flowers used are picked by the chef himself on the nearby island, Île des Impressionnistes. The restaurant is located in a small, semi-pedestrianised street in the town centre. The contemporary interior has stone walls, exposed beams and raw natural materials."
-"L'Empreinte","2 Grande-Rue, Buxy, 71390, France","Buxy, France","€€€","Modern Cuisine",4.6941996,46.7127086,+33385921576,https://guide.michelin.com/en/bourgogne-franche-comte/buxy/restaurant/l-empreinte1184157,http://www.lempreinte-restaurant.fr/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A friendly young couple, who has worked in some of the region's finest restaurants, crafts dishes in keeping with the zeitgeist, which draw on their joint culinary heritage: respectively, Auvergne for Tiffany and Burgundy for Maxime. The set menus are at prices that make sense, while the cheese trolley boasts some 50 varieties. The hallmark of good food indeed!"
-"Aumì","6 chemin des Rochers, Puymoyen, 16400, France","Puymoyen, France","€€","Modern Cuisine",0.1816045,45.6127512,+33545707619,https://guide.michelin.com/en/nouvelle-aquitaine/puymoyen/restaurant/aumi,http://www.aumirestaurant.com,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A freshly seasoned dish of crunchy green beans, lemon cream and marinated mackerel; tasty pan-fried porcini from the Dordogne, hazelnut and poultry jus; tender top rump steak with pear slices; plump roast fig, vanilla and Cognac ice cream: only quality local ingredients are showcased here. Superfluous stylistic effects are eschewed in favour of marriages of flavours that are a real treat for the taste buds. At the helm of this newly opened gem are chef Mickaël Clautour and Laura Legeay, a couple with experience at home and abroad, who have subtly combined tradition and modern trends in their restoration of this location."
-"Mallory Gabsi","28 rue des Acacias, Paris, 75017, France","Paris, France","€€€","Modern Cuisine",2.2915873,48.876837,+33952960999,https://guide.michelin.com/en/ile-de-france/paris/restaurant/mallory-gabsi,http://www.mallory-gabsi.com,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","A semi-finalist in French TV's Top Chef in 2020, young Belgian chef Mallory Gabsi is starting out in Paris, near the Arc de Triomphe, in a plush setting that is reminiscent of the luxurious liners of yesteryear (pale varnished marquetry, wool-upholstered seats, Art Deco wall lamps). ""Malou"", much feted by a new generation of foodies, delivers his ""Menu Turquoise"" set menu (named for his favourite colour): dotted with delectable nods to his native Belgium (his version of anguille au vert, eel laced with beer), it pulls off daring associations of explosive flavours such as corn-fed chicken with poached oysters. Laid-back service with a smile."
-"Le Clocher des Pères","Le Mollard, 80 impasse du Four, Saint-Martin-sur-la-Chambre, 73130, France","Saint-Martin-sur-la-Chambre, France","€€€",Creative,6.3168158,45.3664596,+33479599806,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-martin-sur-la-chambre/restaurant/le-clocher-des-peres,https://www.chambres-d-hote-maurienne-le-clocher-des-peres.fr/fr/m_1_accueil.php,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","Perched at an altitude of 600m, this restaurant occupying a former watchtower in the centre of the village looks out over the Belledonne mountains, including the Clocher des Pères. This setting teeming with character sets the scene for enticing cuisine created by Éloïse and Pierre Troccaz, the discreet yet dynamic couple at the helm. The latter, a chef who has patiently guided his career away from the beaten track, creates accomplished and creative cuisine which steers clear of routine and is partly improvised depending on market availability. His recipes are heavily influenced by the traditions and ingredients of the Savoie, as witnessed by dishes such as millefeuille of trout, lobster and diot sausage, and char with a Beaufort cream sauce, Savoie biscuit and blueberries. Charming service and pretty guestrooms."
-Enfin,"2 chemin du Château-d'Andlau, Barr, 67140, France","Barr, France","€€€","Modern Cuisine",7.4250245,48.4050426,+33369613730,https://guide.michelin.com/en/grand-est/barr/restaurant/enfin,http://www.enfin-barr.com,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","A minimalist, Scandinavian-inspired dining room, grey felt on the walls and a handsome dark wooden ceiling set the happy scene that mixes rustic and contemporary details, including a view of the huge kitchen where a youthful team is hard at work: who could guess this was once a carpenter’s workshop? Everything from the decor to the plate, without forgetting the staff’s outfits and, of course, the food, is local and/or from sustainable sources and religiously seasonal. Each dish features a gourmet theme that creatively plays on sweet and sour contrasts, mixing spices and citrus fruits. The menu is essentially vegetarian and animal proteins are a rarity; in fact, the chef’s beetroot stew is more than a match for the gutsy intensity of any meat casserole! A stylish setting and food that overflows with personality and taste."
-"Le Cap","Grand Hôtel du Cap-Ferrat, 71 boulevard du Général-de-Gaulle, Saint-Jean-Cap-Ferrat, 06230, France","Saint-Jean-Cap-Ferrat, France","€€€€","Creative, Modern Cuisine",7.3314132,43.6770545,+33493765050,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-jean-cap-ferrat/restaurant/le-cap,https://www.fourseasons.com/fr/capferrat/dining/restaurants/le_cap/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Valet parking,Visa credit card,Wheelchair access","Make a beeline for the legendary Grand-Hôtel du Cap Ferrat, which dates from the early 20C. The hotel stands at the end of an enchanting peninsula facing the Mediterranean, hidden from view by lush gardens popular with guests from around the world. Here, you have a choice between the stunning dining room or the attractive terrace shaded by huge Aleppo pines. At the helm in the kitchen, chef Yoric Tièche (originally from Aix-en-Provence) takes his inspiration from Provence’s culinary history, creating superb dishes from his Mediterranean ingredients. Highlights include sardines, smoked haddock cream, potatoes and caviar; blue lobster with mint, aubergine and ras-el-hanout yoghurt; and marinated lisette (small mackerel) with fennel cream and rock fish soup."
-"L'Auberge de Saint-Rémy-de-Provence - Fanny Rey & Jonathan Wahid","12 boulevard Mirabeau, Saint-Rémy-de-Provence, 13210, France","Saint-Rémy-de-Provence, France","€€€€","Modern Cuisine",4.8333205,43.7885608,+33490921533,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-rmy-de-provence/restaurant/fanny-rey-jonathan-wahid,https://www.aubergesaintremy.com/fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Chef Fanny Rey is at the helm of this grand old Auberge located on the beltway and the old ramparts of this pretty town. She cooks up tasty market cuisine that spotlights Alpilles produce beautifully. By her side is her partner Jonathan Wahid (brother of Sylvestre), an experienced pastry chef and previous French dessert champion – he knows just how to showcase the delicious sun-drenched produce of the South, such as figs. The food is served in a designer interior: white ceiling imitating a wave, and bare stone walls."
-"Le Kaïku","17 rue de la République, Saint-Jean-de-Luz, 64500, France","Saint-Jean-de-Luz, France","€€€","Modern Cuisine",-1.6644341,43.3887002,+33559261320,https://guide.michelin.com/en/nouvelle-aquitaine/saint-jean-de-luz/restaurant/le-kaiku,https://www.kaiku.fr/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In the heart of this seaside resort where Louis XIV married the Infanta of Spain, Maria-Thérèse of Austria, it is a pleasure to step inside what is said to be the oldest building in town (16C). But there is nothing old about the menu served at the cosy, elegant restaurant that lies behind these high walls and mullioned windows. Basque chef Nicolas Borombo (from Bayonne), son and grandson of rugby players, set up shop here after clocking up experience in Paris, at the Hôtel Crillon with Dominique Bouchet and Jean-François Piège, and at the George V with Philippe Legendre. With a love for his region, he creates beautiful, original and refined cuisine that makes the most of regional ingredients."
-"Les Cèdres","25 rue Henri-Machon, Granges-les-Beaumont, 26600, France","Granges-les-Beaumont, France","€€€€","Classic Cuisine",4.9838433,45.0502101,+33475715067,https://guide.michelin.com/en/auvergne-rhone-alpes/granges-les-beaumont/restaurant/les-cedres,https://www.restaurantlescedres.fr/fr/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Some establishments have chosen to shy away from media hype and les Cèdres is in that category. Betwixt Romans and Tain-l’Hermitage in Drôme, venture over the threshold of this restaurant, shaded by cedars and devoted to nature, and sample the work of the Bertrand brothers: Jacques in the kitchen and Jean-Paul in the dining room. Since 1988, they have lavished time, humility and talent on developing their enterprise. As Gallic as Gauloises and Jacques Tati, the menu focuses on flavour rather than fancy technique. The authentic warm welcome adds the final flourish to this hospitable establishment."
-"La Vieille Tour","75 rue de la Tour, Plérin, 22190, France","Plérin, France","€€€","Modern Cuisine",-2.7261477,48.5307941,+33296331030,https://guide.michelin.com/en/bretagne/plerin/restaurant/la-vieille-tour7741,https://www.la-vieille-tour.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","The contemporary interior, which makes ample use of the light and materials such as glass and wenge wood, is admirably paired with the delicate, seafood menu of this country house opposite the estuary. An idyllic setting to sample deftly crafted, first-rate ingredients. Chef Nicolas Adam is not content with awakening your tastebuds, he is also the proud creator of a bakery and of the Rock’n Toques festival that takes place once a year, combining music and quality street food. The glazed wine cellar boasts some 350 references."
-"Le Saint Placide","6 place du Poncel, St-Servan-sur-Mer, Saint-Malo, 35400, France","Saint-Malo, France","€€€",Creative,-2.010532,48.6296543,+33299817073,https://guide.michelin.com/en/bretagne/saint-malo/restaurant/le-st-placide,https://www.st-placide.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Located away from St-Malo’s tourist hordes in a district popular with locals, this attractive contemporary restaurant features a decor of organic curves, Fornasetti tableware, hanging lamps by Tom Dixon etc. Luc Mobihan, the chef at the helm, is a magician when working with fish, seafood and local vegetables, having spent time at the Château de la Chenevière in Port-en-Bessin and at the Amphitryon in Lorient, where he was the second in command to Jean-Paul Abadie. At Le St-Placide he conjures up enticing cuisine in keeping with the times, as showcased in dishes such as red mullet with crabmeat, Brussel sprouts and Breton saffron. Meanwhile, his wife Isabelle gives full rein to her love of the arts (and the table) and her passion for fine wine (Champagne, Loire, Burgundy etc). Attentive service."
-"Bellefeuille - Saint James Paris","5 place du Chancelier-Adenauer, Paris, 75116, France","Paris, France","€€€€",Creative,2.2797777,48.8704851,+33144058188,https://guide.michelin.com/en/ile-de-france/paris/restaurant/bellefeuille-saint-james-paris,https://www.saint-james-paris.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card","Built in 1892, this private mansion looks like a little château surrounded by greenery in the very heart of Paris. It became a hotel in the early 1990s, and it wasn't until 2013 that its restaurant opened to outside customers. This is one of the most exclusive establishments in the capital! Chef Julien Dumas (formerly of Lucas Carton) proposes high-quality cuisine replete with vegetables and seafood, as in the lobster from Les Îles Chausey with rhubarb and fennel flower. But meat lovers will be delighted by his mallard served with buckwheat variations and Andouille de Guéméné pork sausage, which is absolutely sublime. Astutely devised and masterfully prepared dishes to be sampled in a refurbished dining room done out in a natural decor that is perfectly in keeping with the chef's cuisine."
-"L'Archeste","79 rue de la Tour, Paris, 75016, France","Paris, France","€€€€","Modern Cuisine",2.2782052,48.8617268,+33140716968,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-archeste,https://www.archeste.fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","This restaurant with an appealing façade and sleek interior (dark brushed-effect painted walls, wooden fittings, large window letting in plenty of natural light) was designed by a chef with a passion for produce. After working at Hiramatsu for 18 years, for 10 of which he was head chef, he now astounds diners with his dazzlingly modern, precise and coherent French cuisine. While casting a spotlight on premium-quality ingredients, he also does a beautiful job of staying true to the seasons. You will find no fixed menu here: the set menus change every day in line with the chef's inspiration. And in case you were curious: The name of this place is an homage to Alain Senderens and his restaurant L'Archestrate, but it is also a clever play on words (""artisanal"", ""orchestra"" and ""art""). In the end, what matters is that you enjoy yourself… and you certainly will."
-"La Scène Thélème","18 rue Troyon, Paris, 75017, France","Paris, France","€€€","Modern Cuisine",2.2949918,48.8764542,+33177376099,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-scene-theleme,https://www.lascenetheleme.fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","At number 18 Rue Troyon, art, particularly theatrical art, meets gastronomy. In fact, the restaurant is named after the Abbaye de Thélème, a utopia by Rabelais and on some evenings, between 7-8pm, you may be treated to a drama production (50 seats only) before you sit down to dinner. The novelty is such that is sure to prove a hit among the discerning gourmets of Paris. On the food side, Japanese chef, Yoshitaka Takayanagi, and his team sign subtle, delicate dishes, rich in personality and made from first-class produce. High precision work, all the finer thanks to the splendid eater-friendly prices! Hush – the curtain is rising!"
-"Le Passe Temps","52 rue Tronchet, Lyon, 69006, France","Lyon, France","€€€",Creative,4.8492927,45.769939,+33472829014,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-passe-temps,https://www.lepassetemps-restaurant.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Young Korean chef Younghoon Lee discovered a passion for Gallic gastronomy in a French restaurant in Seoul. After perfecting his craft at the Institut Paul Bocuse and at Lasserre, he and his wife have opened their own establishment in Lyon's Brotteaux district. The space is resolutely contemporary with its light wood floor and centrally positioned glazed wine cellar. Endowed with a keen sense of presentation and flavours, he reinterprets French cuisine with a series of subtle Korean touches: melt-in-the-mouth bluefin tuna tartare with beetroot and crème fraîche; slow-baked medallion of monkfish with a white kimchi sauce. Lee's cooking is a veritable love story."
-Pierre,"7 rue Dufour, Mâcon, 71000, France","Mâcon, France","€€€","Classic Cuisine",4.8314285,46.3034378,+33385381423,https://guide.michelin.com/en/bourgogne-franche-comte/mcon/restaurant/pierre4490,http://www.restaurant-pierre.com,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Wheelchair access","In the southernmost town of Burgundy, this unassuming house in a pedestrian street is home to a benchmark of local gastronomy. The traditional architecture (bare beams and stonework and an old fireplace) is enhanced by contemporary details. Since 1991, Christian Gaulin has been celebrating the classical union of regional produce and modern techniques. Whenever he can, this virtuoso technician sings a subtle ode to Bresse and Burgundy. Foodies can decadently indulge in tender Miéral pigeon and its millefeuille of cabbage and simmered offal, frog’s legs in garlic cream and parsley sauce, textbook-perfect quenelles of pike, a juicy Charolais tournedos steak and a Grand Marnier soufflé of head-spinning perfection. A believer in fine produce before all else, the chef cooks what he himself likes to eat – to our delight!"
-"L'Odas","4 passage Maurice-Lenfant, Rouen, 76000, France","Rouen, France","€€€",Creative,1.094415,49.4410412,+33235738324,https://guide.michelin.com/en/normandie/rouen/restaurant/l-odas,http://www.lodas.fr,"1 Star","Air conditioning,Credit card / Debit card accepted,Terrace,Visa credit card,Wheelchair access","Ideally located in the heart of the historic city, two minutes from the cathedral, this restaurant is the work of Olivier Da Silva. He effortlessly regales diners, conjuring up seasonal, consummately balanced dishes, offset with the occasional citrus note to add zest and vivacity. Plants, vegetables and fish are showcased in a mystery menu and diners are entertained by watching him at work in the theatrically visible kitchen. Let’s not forget the pleasant patio screened from view and the slick, yet unstarched service. An experience that involves taking the time to savour food created by an instinctive chef."
-"Grand Hôtel du Lion d'Or","69 rue Georges-Clemenceau, Romorantin-Lanthenay, 41200, France","Romorantin-Lanthenay, France","€€€€","Modern Cuisine",1.7438252,47.3602993,+33254941515,https://guide.michelin.com/en/centre-val-de-loire/romorantin-lanthenay/restaurant/grand-hotel-du-lion-d-or,https://www.hotel-liondor-romorantin.fr/fr/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","The Grand Hôtel du Lion d'Or is a gastronomic landmark of Sologne and owes its reputation to Marie-Christine and Didier Clément, a couple of professionals who are passionate about food. A true scholar when it comes to his region, the chef has spent his career resurrecting forgotten herbs and spices: grains of paradise, sand leek, angelica and lemon thyme, as well as vegetables such as parsnips or the vitelotte potato. He combines experience and curiosity, cooking in a classical vein, without affectation and his jus and sauces are particularly succulent. Take for example his Babylon-style pigeon, stuffed between the skin and flesh, now a signature dish of the house. Let’s not forget the knockout wine list which shines the spotlight on the Loire’s top wineries."
-"Les Tables de Gaspard","731 rue de la Charrière (Le Village), Saint-Crépin, 05600, France","Saint-Crépin, France","€€","Modern Cuisine, Farm to table",6.6078486,44.7067072,+33492248528,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-crpin/restaurant/les-tables-de-gaspard,http://www.lestablesdegaspard.com/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","An excellent time is to be had at this restaurant housed in a converted vaulted stable. Dating from the 16C, it is full of character, its iron and stone features blending harmoniously. After many years spent in Bora Bora, Virginie Blampoix and Sébastien Corniau returned to France to continue their culinary adventure. Chef Corniau stylishly fetes noble produce (scallops fished by divers, for example) in perfectly cooked dishes with well-balanced flavours. The food is generous, and the prices quite reasonable. Unsurprisingly, the formule is an attractive option and the restaurant is often fully booked (remember to reserve!). Three well-kept guestrooms available."
-"Le Grand Cerf","50 route Nationale, Montchenot, 51500, France","Montchenot, France","€€€€","Classic Cuisine",4.0109723,49.1618024,+33326976007,https://guide.michelin.com/en/grand-est/montchenot/restaurant/le-grand-cerf,https://www.le-grand-cerf.fr,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","At the foot of the Montagne de Reims and on the road to Épernay, this imposing inn unabashedly brandishes its opulent style. Come evening, the elegant dining space done out in pale wood takes on a romantic air – the perfect setting for fine classic French cuisine delivered by head chef Dominique Giraudeau, who shone for many years in the kitchens of Gérard Boyer at Les Crayères. There he acquired a taste for noble produce, from wild John Dory to free-range milk-fed veal, as well as game, lobster, and truffles, to which a whole set menu is dedicated in season."
-Ima,"20 boulevard de la Tour-d'Auvergne, Rennes, 35000, France","Rennes, France","€€€€",Creative,-1.684632,48.106684,+33223478274,https://guide.michelin.com/en/bretagne/rennes/restaurant/ima,http://www.ima.restaurant,"1 Star,Green Star","American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","“Cooking has always been a means of travel for me”, explains chef Julien Lemarié, who has plied his trade in London, Tokyo and Singapore. At his restaurant, Ima, which means “now” in Japanese, this talented culinary technician conjures up instinctive cuisine showcased on tasting menus that combine subtlety with regional and Asian influences. Lemarié enhances his dishes with broths, infusions, spices, aromatic plants and algae. And for those keen to enjoy the full Japanese experience, make sure you take a seat at the bar. It's now your turn to travel!"
-"La Table du Gourmet","5 rue de la 1ère-Armée, Riquewihr, 68340, France","Riquewihr, France","€€€€","Creative, Modern Cuisine",7.2972837,48.1664136,+33389490909,https://guide.michelin.com/en/grand-est/riquewihr/restaurant/la-table-du-gourmet,https://www.jlbrendel.com/fr/,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","In Riquewihr, Jean-Luc Brendel has built up an entire ecosystem: in addition to his fine dining restaurant, he has a modern winstub and also offers luxurious guestrooms for overnight stays. At La Table du Gourmet, in the heart of the medieval city, the chef cooks beautiful seasonal ingredients with great care and a dash of creativity, making each dish his own. His set menu showcases produce from his garden (tended according to the principles of permaculture) such as the delicious Petrowski turnip, served with humanely-reared veal, cooked over the embers. Two wine lists, the first dedicated to the fines wines of Alsace, and all this to be enjoyed in surroundings that combine olde worlde charm (the building dates back to the 16C) with contemporary decorative touches."
-"Rozó","34 rue Raymond-Derain, Marcq-en-Barœul, 59700, France","Marcq-en-Barœul, France","€€€","Modern Cuisine",3.0910721,50.6752627,+33362277252,https://guide.michelin.com/en/hauts-de-france/marcq-en-barul/restaurant/rozo-1202595,http://www.restaurant-rozo.fr,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Finally a place to call their own! Pastry chef Camille Pailleau and chef Diego Delbecq have channelled all their energy and talent into this former printing works, turning it into a loft-style restaurant, with tables set out beneath the vast glass roof and its metal beams. Lovely parquet flooring, pale walls, large kitchens separated from the dining area by glass panes: the impeccable design ensures plenty of atmosphere. Here, the chef cooks up tasty modern cuisine with a penchant for sauces, as well as citrus and bitter notes, condiments and peppers – plus the obligatory nods to this region (eg chicory, tarte au sucre). How about monkfish, Koshihikari rice, basil and green chilli? Their two signature dishes are present and correct: a mushroom medley and a heather honey dessert."
-Rouge,"Margaret - Hôtel Chouleur, 6 rue Fresque, Nîmes, 30000, France","Nîmes, France","€€€€",Creative,4.35788,43.83717,+33448270801,https://guide.michelin.com/en/occitanie/nimes/restaurant/rouge-hotel-chouleur,http://www.margaret-hotelchouleur.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This magnificent 15C town house is home to a restaurant with enthusiastic chef Georgiana Viou at the helm. Always working in conjunction with the seasons, her creative and tasty dishes are a fusion of Mediterranean influences (her adopted hometown is Marseille and she even opened her first restaurant there) and her Beninese roots, as in her dja – Beninese tomato sauce. The fine desserts by François Josse (previously pastry chef at Le Taillevent) don't disappoint either. When the weather permits, tables are set up in the large courtyard; otherwise, eat in the lovely, cosy interior, which has a large counter where the chef always takes the time to engage with her customers."
-"La Table des Pères - Domaine du Château des Pères","Route de Boistrudan, Piré-Chancé, 35150, France","Piré-Chancé, France","€€€",Creative,-1.4277611,47.992236,+33223080008,https://guide.michelin.com/en/bretagne/pire-chance/restaurant/la-table-des-peres-domaine-du-chateau-des-peres,http://www.chateaudesperes.fr,"1 Star","Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","This sprawling estate never fails to make an impression: a Classical 18C castle, a 19C water tower, works of art, a hotel made up of futuristic pods fixed to a central metal mast and, finally, the circular restaurant with a living roof which is reminiscent of a flying saucer that has landed in the middle of the vegetable garden. Chef Jérôme Jouadé draws on his true affinity with nature and plants to practise his art here. He also makes the most of a greenhouse, a snail pen and an orchard and picks wild plants himself. John Dory gravlax and vegetables; free-range pig and a delicious walnut jus; Saint-Brieuc tuna tataki and coco de Paimpol beans – his market-inspired recipes are right on target. Terrific wine list, mostly organic or biodynamic."
-Arborescence,"76 rue de la Gare, Croix, 59170, France","Croix, France","€€€",Creative,3.1417055,50.6770226,+33320000182,https://guide.michelin.com/en/hauts-de-france/croix/restaurant/arborescence,http://www.r-arborescence.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Within a completely rehabilitated industrial wasteland (an early-20C textile site), in a refined and elegant decor, chef Félix Robert and sommelier Nidta (his wife) can now give free rein to their talents, having previously worked for Alexandre Gauthier, in Tokyo and then at Troisgros. The chef's creative and personal cooking is dominated by fish and vegetables and dotted with nods to Japan or Asia more broadly – tempura, bao, Vietnamese coriander and Thai curry are unveiled in single set menus. One example is the striking-looking langoustine cocoon and pumpkin scampi refreshed with vinegar, citrus and Thai chilli – a stunning dish. A young restaurant whose dazzling success is well deserved."
-Ezia,"17 rue de Chambord, Montlivault, 41350, France","Montlivault, France","€€€","Modern Cuisine",1.4452295,47.641088,+33254206230,https://guide.michelin.com/en/centre-val-de-loire/montlivault/restaurant/ezia,http://www.ezia-restaurant.fr,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Nicolas Aubry, previously Christophe Hay's executive chef, has now taken over the reins of his mentor's restaurant. The decor has not been changed and it is a pleasure to be back in this modern space with a view into the kitchen. Organised into single set menus that take their cue from the seasons and from produce sourced in the Loire region, the finely crafted dishes are expressions of his delicate cuisine, which may be subtle but has bags of personality."
-"Château d'Origny","2210 route de Roanne, Ouches, 42155, France","Ouches, France","€€€","Modern Cuisine",4.0170014,46.0235156,+33477725267,https://guide.michelin.com/en/auvergne-rhone-alpes/ouches/restaurant/chateau-d-origny,https://restaurant.chateaudorigny.com/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In the same village as the famous Troisgros, this 16C château with its ochre-coloured façade cuts a fine figure, as does its elegant restaurant, where terracotta floor tiles surround the stone fireplace. Gifted chef Julien Laval, after stints working with the likes of Serge Vieira in Chaudes Aigues and finishing as a finalist in the French dessert championships, is thriving here. You just need to taste his smoked eel cream crisp, multicoloured radishes and turnips with horseradish to tell: his ceps, French toast with sweet chestnuts and pumpkin flan; Bresse chicken, waffle oozing with Montbrison cheese or his Basque cake with quince from the orchard and hibiscus flower jelly."
-Villa9Trois,"71 rue Hoche, Montreuil, 93100, France","Montreuil, France","€€€","Modern Cuisine",2.433313,48.8639214,+33148581737,https://guide.michelin.com/en/ile-de-france/montreuil-ile-de-france/restaurant/villa9trois,http://www.villa9trois.com,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","An oasis of greenery in Paris's urbanised suburbs. As you walk through the wooded grounds of this 19C villa, you come across a vegetable garden, beehives and even a greenhouse for citrus fruit. In fine weather, a terrace with white parasols and fairy lights awaits guests. Breton chef Camille Saint-M'leux pays tribute to his region and its fish and seafood in dishes such as spider crab, aniseed broth or seared pollack, cucumber and watercress. Modern cuisine with plenty of pep."
-"Stéphane Tournié - Les Jardins de l'Opéra","1 place du Capitole, Toulouse, 31000, France","Toulouse, France","€€€","Modern Cuisine",1.44401,43.60391,+33561230776,https://guide.michelin.com/en/occitanie/toulouse/restaurant/stephane-tournie-les-jardins-de-l-opera,http://www.lesjardinsdelopera.fr,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In a bright, stylish dining room (parquet floor, wooden tables, wine cellar), flanked by a leafy interior courtyard covered by a glazed roof, this quiet, peaceful setting comes as a surprise in the midst of Toulouse’s Capitole. The venue is the HQ of virtuoso Stéphane Tournié, with stints at Lucien Vanel in Toulouse, André Daguin in Auch, Taillevent under Philippe Legendre and the Crillon under Christian Constant. We love his knack of getting straight to the point, illustrated by wild pollock and spicy stock of langoustine or duck smoked in grass and herbs from the sweet-scented scrubland. The dishes are often finished tableside by the slick kitchen team, adding a touch of excitement to the meal."
-"Le Fantin Latour - Stéphane Froidevaux","1 rue Général-de-Beylie, Grenoble, 38000, France","Grenoble, France","€€€€",Creative,5.7324792,45.1899476,+33476243818,https://guide.michelin.com/en/auvergne-rhone-alpes/grenoble/restaurant/le-fantin-latour-stephane-froidevaux,https://www.fantin-latour.fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Stéphane Froidevaux has been expanding his culinary repertory and honing his style, armed with lashings of sincerity, year after year. As a result, he has crafted a finely balanced score, as his delectable menu illustrates. Meticulous craftsmanship, tasty and creative without being OTT, Stéphane’s handiwork bears the hallmark of his affinity with nature, depicted by the herbs and flowers he picks himself and which he uses in his “ratatouille”, whose ingredients vary with the seasons. The Brasserie du Fantin serves a bargain priced lunchtime menu, which is a hit with the regulars, as is the summer terrace."
-"Le Art","Château de la Gaude, 3959 route des Pinchinats, Aix-en-Provence, 13100, France","Aix-en-Provence, France","€€€€","Modern Cuisine, Creative",5.478535,43.568911,+33484930930,https://guide.michelin.com/en/provence-alpes-cote-dazur/aix-en-provence/restaurant/le-art,http://www.chateaudelagaude.com/fr,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In the kitchen of this magnificent 18C bastide, chef Matthieu Dupuis-Baumal serves boldly inventive dishes, in which Provençal notes meet subtle Japanese influences. The flavours are clear and always controlled, and each recipe brandishes a confident culinary personality. The setting is magical, complete with a magnificent terrace, and makes for a sumptuous backdrop for this firework display of flavours. The wonderful wine list includes a selection from the château."
-"Maison Medard","19 place des Tilleuls, Boulleret, 18240, France","Boulleret, France","€€€","Modern Cuisine, Creative",2.874288,47.4239448,+33248723962,https://guide.michelin.com/en/centre-val-de-loire/boulleret/restaurant/l-ardoise-du-marche,https://www.maisonmedard.com,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Wholesome flavours, jus, emulsions and sauces that melt in the mouth, illustrated by quenelle of sheatfish, white asparagus and langoustine cream or loin of pork and artichokes in a gutsy veal gravy. Their new take on the ubiquitous crottin de Chavignol featuring a light, unctuous, siphoned mousse surrounded by an acidic tomato juice is out of this world. The chef’s up-to-date, intelligent, delicate cuisine sings the praises of local produce, all of which orchestrated into subtle, colourful dishes. Chef Julien Medard and his wife Delphine (in charge of the dining room) warmly greet customers into their welcoming establishment which tastefully marries rustic and contemporary details."
-"Clos du Cèdre","12 boulevard du Maréchal-Foch, Beaune, 21200, France","Beaune, France","€€€€","Modern Cuisine",4.836212,47.0269835,+33380240101,https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/le-clos-du-cedre,https://www.cedrebeaune.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","An elegant master winegrower’s house, steeped in character and style, surrounded by a lush garden where a handful of tables are laid come summertime… The idyllic scene is set to sample the work of youthful chef Jordan Billan, who is brilliantly pursuing this house’s heritage. Pure-bred French classics deftly and delicately curated and tailored to today’s modern palates, using outstanding produce: crisp, crunchy langoustine, gribiche sauce and capers; poultry, cream of broccoli, quinoa and radishes, mustard and honey gravy… This recently revamped establishment also offers charming guestrooms that effortlessly blend tradition and modernity."
-Briketenia,"142 rue de L'Église, Guéthary, 64210, France","Guéthary, France","€€€","Modern Cuisine",-1.6059286,43.41952,+33559265134,https://guide.michelin.com/en/nouvelle-aquitaine/guthary/restaurant/briketenia,https://www.briketenia.com/fr/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Terrace,Visa credit card,Wheelchair access","The tiny Basque village of Guéthary is the HQ of one part of the Ibarboure family, the rest of whom can be found at the Frères Ibarboure restaurant in Bidart. In this characteristic 1930’s Basque house, formerly a hotel, Martin and his son David are in the kitchen, while Marie-Claude, David’s mum, warmly upholds Basque traditions of hospitality and his daughter, Camille, dispenses insightful wine tips. The quintessence of a family business, although it must be said that David did skip the roost for a while, spending time with Pierre Gagnaire in Hong Kong. Father and son craft masterful dishes depicted by suave seasonings, a subtle play on transparency and contrast and perfectly ripe ingredients… The produce, most of which is Basque, is prepared as simply as possible. Delightful service."
-"Le Mas Bottero","2340 route d’Aix-en-Provence, Saint-Cannat, 13760, France","Saint-Cannat, France","€€€","Modern Cuisine",5.3114,43.6173,+33442671918,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-cannat/restaurant/le-mas-bottero,http://www.lemasbottero.com,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Based near Aix-en-Provence, chef-patron Nicolas Bottero (previously in Grenoble) cooks up exciting, delicious and aromatic cuisine. As a child, he spent time in the region visiting his grandmother, and has retained an affection for the colours of the South of France and an affinity for the terroir. You can tell as much from the tasty Mediterranean meagre with a shellfish minestrone and rouille stock or the stuffed saddle of Provence lamb with asparagus and morel mushrooms. Local farmers are among his suppliers; aromatic herbs are picked from the small kitchen garden. The terrace behind the house overlooks a small garden. Discreet, humble and enthusiastic, Nicolas Bottero gets our vote."
-"Le Moulin de la Gorce","1 route des Aurières, La Roche-l'Abeille, 87800, France","La Roche-l'Abeille, France","€€€€","Classic Cuisine",1.2493155,45.5818459,+33555007066,https://guide.michelin.com/en/nouvelle-aquitaine/la-roche-l-abeille/restaurant/le-moulin-de-la-gorce,https://www.moulindelagorce.com/fr/,"1 Star","Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","In the 1970’s, Jean Bertranet, a renowned pastry chef from Limoges, transformed this splendid Renaissance watermill, complete with mill pond and romantic grounds, into a hotel-restaurant. The chef, who worked for Vincent Auriol back in the day, turned his business into a genuine institution in the area. Today, his son Pierre, equally enamoured of high-calibre gourmet traditions, adds a new spin to classical recipes with flair and delicacy that respect the produce. The handsome edifice also offers some delightful guestrooms to prolong your stay."
-"Restaurant de la Loire","30 rue de la Berge, Pouilly-sous-Charlieu, 42720, France","Pouilly-sous-Charlieu, France","€€€","Modern Cuisine",4.1007524,46.1472011,+33477608136,https://guide.michelin.com/en/auvergne-rhone-alpes/pouilly-sous-charlieu/restaurant/restaurant-de-la-loire,https://www.restaurantdelaloire.fr/,"1 Star","Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Set on the banks of the Loire, this inn, which has been given a modern makeover, is the domain of Fabien Raux (previously chef at 1741 in Strasbourg) and his partner Marie Chabrier, who hails from Alsace. The chef proposes contemporary cuisine curated in a single set menu (three, five, six or seven courses) that gives pride of place to seasonal local produce, eg summer tomatoes, pike-perch from the Loire, lamb, rabbit. Simple, flavoursome dishes served in a lively atmosphere: what's not to like? In summer, head for the gorgeous terrace under the lime trees in the garden."
+Mosconi,"13 rue Münster, 2160, Luxembourg",Luxembourg,"€€€€",Italian,6.1357961,49.6089476,+352546994,https://guide.michelin.com/en/luxembourg/luxembourg/restaurant/mosconi,http://www.mosconi.lu/,"1 Star","Air conditioning,Terrace,Valet parking","Ilario and Simonetta Mosconi are an enthusiastic couple that proudly pay homage to the gastronomic traditions of Italy. Their Italian cuisine is as full of flair as it is steeped in flavours. The secret of their success no doubt lies in the infinite care and attention they devote to choosing their suppliers."
+Sensum,"Kortrijksesteenweg 1026, Sint-Denijs-Westrem, 9051, Belgium","Sint-Denijs-Westrem, Belgium","€€€","Modern Cuisine",3.7029908,51.0236852,+3292461146,https://guide.michelin.com/en/west-vlaanderen/sint-denijs-westrem/restaurant/sensum-1194348,https://sensumgent.be/,"1 Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","The interior of this eye-catching mansion on the outskirts of Ghent is more than a match for its magnificent exterior. The revamp, which preserved the edifice’s period elegance and historic character, sports a wealth of luxurious contemporary details. Chef Maurice and the lady of the house Deborah celebrate life with their guests from start to finish.The chef goes out of his way to source outstanding ingredients with the occasional passing nod to his Zeeland roots. His comprehensive technical background means that he feels at home with a wide range of culinary influences. With venison, for example, he may err towards the classical, pairing slightly pink meat with stock, celeriac and confit of shoulder to jazz up the flavours. However, he is equally at ease with authentic Asian notes, illustrated by an amazing cucumber, parsley and yuzu sauce served with langoustines. We mustn’t forget to mention the heroically wondrous coffee and sherry vinegar sauce that enhances turbot. Sensum lifts your spirits while embarking you on a genuine voyage of the senses."
+Sense,"Fortenstraat 62, Waasmunster, 9250, Belgium","Waasmunster, Belgium","€€€€","French, Modern French",4.1029001,51.1229343,+3252397557,https://guide.michelin.com/en/oost-vlaanderen/waasmunster/restaurant/sense-1192293,https://www.restaurantsense.be/,"1 Star","Air conditioning,Terrace","Sense is seventh heaven for foodies, from the restaurant’s pared down elegance and muted ambience to the slick service and unusual food-wine pairings. Chef Michiel’s authentic approach to cooking seeks to enhance the ingredient in classical recipes strewn with modern references. The flavours are wholesome and recognisable and the sauces gutsy."
+"DIM Dining","Vrijdagmarkt 7, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€€",Asian,4.3992103,51.2183721,+3232262670,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/dim-dining,https://www.dimdining.be/,"1 Star","Counter dining,Interesting wine list,Notable sake list","Dim Dining’s creative research finds its inspiration by delving into Asian cuisines. Authentic produce and punchy flavours are combined playfully and unexpectedly. We wager that the superlative sakés and Japanese beers, in particular, will astonish you. Take a seat at the counter for a close-up view of the chefs at work."
+EssenCiel,"Bondgenotenlaan 114, Leuven, 3000, Belgium","Leuven, Belgium","€€€€","Contemporary, Modern French",4.711476,50.8805967,+32474261864,https://guide.michelin.com/en/vlaams-brabant/leuven/restaurant/essenciel,https://www.essenciel.be/,"1 Star","Air conditioning,Interesting wine list,Terrace","EssenCiel, the brainchild of Niels Brants and Romina Charels, has moved home to this rather grand town house. The enterprising young couple has adopted a smart contemporary style, which mingles purity and elegance without losing their signature casual vibe. Chef Brants deploys the full gamut of his culinary know-how combined with a flair for unearthing knockout ingredients in a single set menu. In addition to seeking his inspiration far beyond the borders of Belgium, he avows a weakness for vegetables. For example, he may serve scallops with a salad of avocado and green papaya, adding cream of jalapenos, kombu seaweed and mustard grains, all of which can be underscored by a fresh dressing of lemon, lemon grass and Granny Smith apples. The extensive choice of bread rolls means that you won’t have to miss the tiniest drop of the chef’s delicious sauces. Subtlety remains more then ever the essence of EssenCiel."
+"Tinèlle","Goswin de Stassartstraat 90, Mechelen, 2800, Belgium","Mechelen, Belgium","€€€","French Contemporary",4.4800401,51.033948,+3215636861,https://guide.michelin.com/en/antwerpen/mechelen/restaurant/tinelle,https://tinelle.be/,"1 Star",Terrace,"The historic Predikheren served as a convent and military hospital from the 17C. Today it has morphed into a venue devoted to culture and fine dining. The left wing is home to this buzzy, modern eatery starring Jenny Callens in the dining room, while veteran chef Ken Verschueren joyfully dusts the cobwebs off culinary tradition. Ideal to dig into Franco-Belgian grub, free of futile frills or fuss and at prices that make sense. The chef demonstrates his love of fine produce, crafting dishes that bear witness to his consummate skill in the field of contrasts. Crab is a staple of the menu, with, for example, North Sea crab cannelloni, set off by a stunning marriage of acidic grapefruit and fresh fennel. Chef Verschueren deploys the full gamut of his culinary mastery in flawless slow-cooked shoulder of Kamper lamb, throwing in equal amounts of creativity and precision as he adds goat’s cheese and mustard lamb cooking juices. Tinèlle is synonymous with crisp, distinctive flavours and gutsy sauces. The high-flying wine list further confirms the establishment’s dedication to quality."
+"Ryôdô","27 rue Raymond Poincaré, 2342, Luxembourg",Luxembourg,"€€€€",Japanese,6.1170458,49.6023904,+35227769285,https://guide.michelin.com/en/luxembourg/luxembourg/restaurant/ryodo,https://ryodoes.com/,"1 Star","Counter dining,Notable sake list,Restaurant offering vegetarian menus","The Ryôdô Kajiwara luminously embodies Japanese traditions. The food is served by women in kimonos, while the sakes do full justice to chef Ryôdô’s subtle cuisine. Expect premium produce, such as A5 wagyu beef, rich in savoury, buttery notes, together with pure flavours and marinades and sauces of masterful depth. A genuine culinary experience!"
+"Hostellerie St-Nicolas","Veurnseweg 532, Elverdinge, 8906, Belgium","Elverdinge, Belgium","€€€€",Creative,2.818281,50.8857292,+3257200622,https://guide.michelin.com/en/west-vlaanderen/elverdinge/restaurant/hostellerie-st-nicolas,https://hostellerie-stnicolas.com/,"1 Star","Air conditioning,Car park,Terrace,Wheelchair access","Franky Vanderhaeghe and his son Michael have joined forces in the Hostellerie Saint Nicolas, combining their classical training with original touches and exotic techniques. Multi-facetted culinary creativity and a clever blend of old and new. After sitting down to a meal in this luxurious villa treated to a trendy makeover, why not stay overnight in the Hotel Nicolas?"
+"Maison Alain Bianchin","Brusselsesteenweg 663, Overijse, 3090, Belgium","Overijse, Belgium","€€€€","Creative, Creative French",4.4819428,50.793583,+3226576788,https://guide.michelin.com/en/vlaams-brabant/overijse/restaurant/alain-bianchin,https://www.alainbianchin.be/,"1 Star","Air conditioning,Interesting wine list,Terrace","Alain Bianchin’s romantic abode should be on the bucket list of any self-respecting foodie. This bona fide craftsman learned the ropes of classical cuisine in first-class establishments of the likes of Le Chalet dans la forêt and La Villa Lorraine. His curiosity and grasp of what the modern diner appreciates have led him to branch out and experiment with new flavours and techniques, often of Asian origin. For example, he might wrap partridge in vine leaves, paired with textbook Belgian fries and a foaming butter and Fine Champagne cognac sauce in a consummate demonstration that will go straight to the hearts of discerning gourmets. However, the chef is far from averse to offering dishes of Japanese inspiration such as aubergine, mint, pomegranate and a fresh, smoked sudachi-ponzu. Be it French, Italian or Asian, cooking is a research playground for Alain Binchin, ensuring that a meal in his establishment is always as exciting as it is delicious."
+"Hostellerie Vivendum","Vissersstraat 2, Dilsen, 3650, Belgium","Dilsen, Belgium","€€€","Modern Cuisine, Modern French",5.7367212,51.0332774,+3289360790,https://guide.michelin.com/en/be-limburg/dilsen/restaurant/hostellerie-vivendum,https://www.restaurant-vivendum.com/,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace","The subtle restoration of this 18C presbytery has done nothing to detract from its original character. Chef Clevers proposes subtle dishes, as full of delicate flavour as they are generous and consummately prepared. Pleasant overnight rooms to ensure you finish your evening in comfort."
+Arenberg,"Kapeldreef 46, Heverlee, 3001, Belgium","Heverlee, Belgium","€€€","Classic Cuisine",4.6655965,50.8608425,+3216224775,https://guide.michelin.com/en/vlaams-brabant/heverlee/restaurant/arenberg,https://www.restaurantarenberg.be/,"1 Star","Car park,Great view,Interesting wine list,Terrace","Book a table by the bay windows of the orangery or on the lovely terrace overlooking the garden. Such are just a few of the appeals of this restaurant, whose cuisine features a masterful repertory with a new take on traditional recipes. The wine list is worthy of special mention, as is the faultless service and the mouthwatering chocolate desserts."
+"In den Hert","Lededorp 7, Wannegem-Lede, 9772, Belgium","Wannegem-Lede, Belgium","€€€€","Classic Cuisine",3.5751997,50.8894307,+3293283320,https://guide.michelin.com/en/oost-vlaanderen/wannegem-lede/restaurant/in-den-hert,http://www.in-den-hert.be/,"1 Star",Terrace,"Frederick Dhooge is nothing if not single-minded, as he proved for many years at Huis van Lede and continues to do at In den Hert. His passion for traditional Gallic fare has resulted in a repertory that is as French as the Marseillaise. Knockout produce and rich, authentic flavours characterise his approach. The road to the restaurant which winds through the hillsides of the Flemish Ardennes offers a foretaste of what awaits you. The characterful edifice on the picturesque village square is the epitome of nostalgic charm and sets the perfect scene for chef Dhooge’s full-bodied menu. Timeless recipes such as bouillabaisse and vol-au-vent acquire a new dimension thanks to the chef’s culinary wizardry. A gutsy pepper sauce served with a fillet of venison, an amazing mousseline sauce with baby shoots of hops, quail cooked whole: the chef’s culinary talent and superlative craftsmanship are crystal clear. Heaven for connoisseurs of French gourmet fare: In den Hert combines a passion for food and throbbingly good flavours with unadulterated dining pleasure."
+"Guillou Campagne","17 rue de la Résistance, Schouweiler, 4996, Luxembourg","Schouweiler, Luxembourg","€€€","Classic French",5.9556437,49.5804978,+352370008,https://guide.michelin.com/en/luxembourg/schouweiler/restaurant/guillou-campagne,https://www.guilloucampagne.lu/,"1 Star","Car park,Terrace","The family restaurant of the late-Pierrick Guillou is an ode to tradition and the Guillou family is truly hospitable and welcoming. Two loyal chefs pay tribute to their master via rich, authentic recipes, whose apparent simplicity hides punchy, intense flavours. The focus is on wholesome, hearty flavours rather than looks, which further reinforces the charm of this country eatery."
+"Aurum by Gary Kirchens","Ordingen-Dorp 50, Ordingen, 3800, Belgium","Ordingen, Belgium","€€€","Modern Cuisine",5.2388049,50.8167354,+3211586818,https://guide.michelin.com/en/be-limburg/ordingen/restaurant/aurum,https://www.restaurant-aurum.be,"1 Star","Brunch,Car park,Garden or park,Great view,Terrace,Wheelchair access","The awe-inspiring restored castle of Ordingen sets the scene for special occasion indulgence. The restaurant’s historic Flemish Renaissance interior, mingling period details, modern luxury, glittering chandeliers, gleaming gilt work and oil portraits, will take your breath away. Kick off your meal with a drink in the stylish bar by the open fire, before sitting down to sample the chef’s revamped versions of pedigree French recipes. Chef Gary Kirchens aims to enhance and shine the spotlight on each ingredient. He may underscore tender fillet of lamb with a parsley and nettle crust, while a light foaming harissa brings subtlety, the gravy is given a kick thanks to parsley, nettles and anchovies and white asparagus covered in ground hazelnuts adds the final flourish. Chef Kirchens leaves his culinary stamp on familiar flavours, jazzing up the aromas with playful textures. His cooking demonstrates consummate skill and is dotted with unusual, subtle notes, without falling into the trap of fussy excesses. His dishes are available in set menus or à la carte, but Sunday lunch features 7 courses and generally lasts until 4pm! The epitome of stylish, every detail of Aurum has been puzzled over and preened to make it perfect, including the superlative guestrooms – ideal to luxuriously prolong your stay."
+Arden,"rue de Montainpré 27, Villers-sur-Lesse, 5580, Belgium","Villers-sur-Lesse, Belgium","€€€€","French Contemporary",5.0748306,50.1577096,+3284690050,https://guide.michelin.com/en/namur/villers-sur-lesse/restaurant/arden,https://www.chateaudevignee.be/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Wheelchair access","The stunning Ardennes landscape is the star of the show in this swanky designer restaurant located in a modern wing of a tastefully restored castle (book a room for the night!). The floor-to-ceiling windows command a splendid view of the rural surroundings, while the patio enjoys a view of the Lesse. Definitely a premium location! Nature is also the name of the game for chef Bosmans, who immaculately crafts veggies grown in the garden in a high-flying culinary score. He might enhance the main ingredient with a spicy note, such as warm aromatic herbs from the garden and a vin jaune gravy to perfectly showcase subtly aged North Sea turbot and razor clams. The same gravy may add depth to an unconventional risotto of pine kernels, broccoli oil and poached broccoli stems. Delicately acidic lemon, one of chef Bosmans’ signature ingredients, is used to underpin and exalt the flavours of other produce. His minimalist dishes are not the only surprise that you can expect to sample - make sure you ask to see the Wine Bible!"
+"Da Mimmo","avenue du Roi Chevalier 24, Woluwe-Saint-Lambert, 1200, Belgium","Woluwe-Saint-Lambert, Belgium","€€€€",Italian,4.418125,50.8435331,+3227715860,https://guide.michelin.com/en/bruxelles-capitale/woluwe-saint-lambert/restaurant/da-mimmo209466,https://www.da-mimmo.be/,"1 Star","Air conditioning,Interesting wine list,Terrace","Da Mimmo is the epitome of a classy Italian gent. As soon as you venture over the threshold of this elegant restaurant and meet the charismatic maître d’, you know you are in good hands! The enticing menu paints a portrait of Mediterranean cuisine: fresh pasta, a spoon of caviar and a slightly buttery sauce – ecco! A masterclass in Italian generosity and hospitality. The recipe of the establishment’s success is disarmingly simple: top-notch ingredients and subtle dishes emblematic of Mediterranean cuisine, conjured up by the phenomenal craftsmanship of a stellar chef. Rather than sophisticated gimmicks, you can expect comforting Italian food rich in familiar flavours, flanked by an excellent wine list!"
+"Couvert Couvert","St-Jansbergsesteenweg 171, Heverlee, 3001, Belgium","Heverlee, Belgium","€€€€","Creative, Modern Cuisine",4.6596864,50.8629609,+3216296979,https://guide.michelin.com/en/vlaams-brabant/heverlee/restaurant/couvert-couvert,https://www.couvertcouvert.be/,"1 Star","Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","This restaurant offers a designer interior, modern terrace overlooking the fields, and fine creative cuisine – designed by brothers. Don't fall into the trap of eating too many of the delicious homemade rolls at the beginning of the meal! Astutely combined flavours. Pleasant welcome and service."
+Kommilfoo,"Vlaamse Kaai 17, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€",Creative,4.392667,51.2111875,+3232373000,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/kommilfoo,https://www.restaurantkommilfoo.be/,"1 Star","Air conditioning,Car park","Smart yet casual, Kommilfoo will acquaint you with the creative and inventive talent of a dedicated chef. The dishes are both amusing and imaginative, with a clear desire to render contrasting tastes harmonious. Pyrenean goat, the house speciality, is on the menu all year long."
+"Héliport Brasserie","allée de Érables, Liège, 4000, Belgium","Liège, Belgium","€€€","Creative French",5.5961592,50.5789946,+3243662820,https://guide.michelin.com/en/liege/liege/restaurant/heliport-brasserie,http://www.heliportbrasserie.be/-rubrique3-.html,"1 Star","Car park,Terrace","Héliport is so much more than a brasserie! It is established in a pretty little castle 10km outside of Liège. Depicted by a patchwork of old beams and snug details, it oozes with character and boasts a lovely alfresco terrace for summer dining. The food is also light years from your run-of-the-mill brasserie fare. The recipes may well be traditional, but Frédéric Salpetier gives each one a fascinating personal, sometimes Asian twist. He may pair juicy breast and confit leg of Anjou pigeon with girolles à la Bordelaise, coated in a gutsy gravy and flanked by melt-in-the-mouth mashed potato. The sauces are quite simply out of this world. Rather than prissy, superfluous effects, Frédéric seeks to exalt each individual flavour. Traditional brasserie values are however respected in the lavish helpings. Héliport is the quintessence of innovative tradition."
+"The Butcher's son","Boomgaardstraat 1, Antwerpen, 2018, Belgium","Antwerpen, Belgium","€€€","Traditional Cuisine, Meats and Grills",4.4157849,51.1994236,+3232301638,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/the-butcher-s-son,https://www.thebutchersson.be/,"1 Star","Air conditioning,Car park","The industrial loft vibe of the trendy, urban Butcher’s son eatery blends seamlessly into De Koninck brewery, in which it is located. The premises are also home to the De Laet & Van Haver butcher’s shop, the main suppliers of Bert Jan Michielsen (who worked there when he was young) and the chef’s open kitchen showcases his ongoing passion for red meat. Chef Michielsen takes family favourites to a whole new level thanks to lashings of talent, sprinkled with modern twists. For example, he may mix fish with a tartare steak conjuring up subtle, savoury nuances or perfectly crisp calf sweetbread might be flanked with morel mushrooms and home-made sausage stuffed with truffle. One thing is certain – choosing between the house signature dishes and the more inventive creations is something of a conundrum. Even though red meat is at the core of Michielsen’s reputation, his fish dishes are equally worthy of mention. The flavoursome palette of appetising side dishes confirms the chef’s high-flying culinary talent."
+"Maison Marit","chaussée de Nivelles 336, Braine-l'Alleud, 1420, Belgium","Braine-l'Alleud, Belgium","€€€","Classic French",4.3835317,50.663044,+3223841501,https://guide.michelin.com/en/brabant-wallon/braine-l-alleud/restaurant/maison-marit,https://www.maisonmarit.be/,"1 Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Dimitri Marit regales his clients with classical recipes in this elegant abode. His father and mentor sometimes stops by to give a helping hand, keen to continue to transmit his precious know - how. Poultry and lamb are raised and prepared on the premises in respect for tradition… The simplest solutions are often the best."
+"Boo Raan","Edward Verheyestraat 17, Knokke-Heist, 8300, Belgium","Knokke-Heist, Belgium","€€","Thai, Traditional Cuisine",3.2893828,51.3397049,+32476303048,https://guide.michelin.com/en/west-vlaanderen/knokke/restaurant/boo-raan,https://booraan.be,"1 Star","Wheelchair access","Boo Raan is the best Thai restaurant in Benelux. The buzzy vibe of this exotic establishment immediately incites you to take a seat as you drool over the menu. Dokkoon Kapueak prepares authentic dishes in the open kitchen to order. A festival of fresh ingredients, spices, unctuosity and manifold flavours explain why Boo Raan is such a benchmark locally and nationally."
+"Comme chez Soi","place Rouppe 23, Brussels, 1000, Belgium","Brussels, Belgium","€€€€","Classic Cuisine",4.3459079,50.8423511,+3225122921,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/comme-chez-soi113872,https://www.commechezsoi.be/,"1 Star","Air conditioning,Interesting wine list,Valet parking","Comme chez Soi offers a slice of culinary history. The Horta style is emblematic of the classy characterful interior, studded with stained glass and elegant details. The establishment’s rich heritage, now in the hands of the fourth generation, pays tribute to the house classics such as mousse of Ardennes ham, whilst adapting to modern palates. A blue chip value!"
+Melchior,"Veemarkt 47, Tienen, 3300, Belgium","Tienen, Belgium","€€€","Creative French",4.9408671,50.8057989,+3216355474,https://guide.michelin.com/en/vlaams-brabant/tienen/restaurant/melchior,https://www.melchi-or.be/,"1 Star","Counter dining,Terrace","Old brick walls, high ceilings, designer furniture and graffiti on the terrace: Melchior would be just the ticket for a fashion shoot. It is here that Gilles Melchior conjures up recipes that waver between purebred French and trendy. The exquisite sauces and vinaigrettes demonstrate the chef’s high-flying craftsmanship. Immaculately cooked turbot on the bone is paired with a subtly acidic lobster béarnaise sauce – to die for! Creative and generous, the chef has no qualms about extending his flavourful repertory to Asian notes such as yuzu and hoisin. His classical mastery shines through in dishes like the superlative roast partridge, served with a reduced stock made from the carcass to which butter is whipped in just before serving, all of which flanked by foie gras and Belgian endive. The savvy wine list is a treasure trove of delights designed to pair with your food. Delicious from start to finish."
+"Benoit en Bernard Dewitte","Beertegemstraat 52, Ouwegem, 9750, Belgium","Ouwegem, Belgium","€€€€","Modern French",3.606346,50.9133244,+3293845652,https://guide.michelin.com/en/oost-vlaanderen/ouwegem/restaurant/benoit-en-bernard-dewitte,https://www.benoitdewitte.be/,"1 Star","Car park","The delightful villa of the Dewitte brothers sports a country rural interior, perfectly suited to the surrounding garden. The kitchen team creates modern subtle dishes using top quality ingredients that are rich in flavour."
+"Philippe Fauchet","rue de Warfée 62, Saint-Georges-sur-Meuse, 4470, Belgium","Saint-Georges-sur-Meuse, Belgium","€€€€",Creative,5.3712656,50.6096505,+3242595939,https://guide.michelin.com/en/liege/saint-georges-sur-meuse/restaurant/philippe-fauchet,https://www.philippefauchet.be/,"1 Star","Car park,Interesting wine list,Terrace","It isn’t easy to sum up Philippe Fauchet’s distinctive individual style. Everything is home-made, the vegetables are from local producers and he enjoys introducing international influences. The food is playful and fascinating, as is the wine list."
+Ogst,"Ridder Portmansstraat 4, Hasselt, 3500, Belgium","Hasselt, Belgium","€€€","Modern French",5.3335502,50.9294564,+3211413813,https://guide.michelin.com/en/be-limburg/hasselt/restaurant/ogst,https://www.ogst.be/,"1 Star","Interesting wine list","Ogst is the epitome of charming. A natural, Scandinavian-inspired decor sets the warm, casual scene in which you instantly feel at home. Sébastien Wygaerts bowls us over with fresh produce and attention to detail, depicted by elegant plating, cleverly devised recipes and gutsy flavours. This modern chef plays with fresh and acidic nuances, including the occasional exotic flavour. For example, he will craft scallops with a subtle soy, mirin and sudachi vinaigrette, while segments of mandarin contrast happily with the vinaigrette and dill adds a spicy note. Subtle before all else, the chef seeks to reinforce the character of a fillet of beef with a madeira sauce. He manages to keep our tastebuds aching for more throughout the meal. The cherry on the cake is provided by Diederik Herbots, an unabashed fan of natural wines, whose amazing Aladdin’s Cave of wine adds the final flourish to a knockout meal. Don’t miss a trip to the delicatessen (two steps from the restaurant) to stock up on delicacies on your way out."
+"De Zuidkant","Jacob van Maerlantstraat 6, Damme, 8340, Belgium","Damme, Belgium","€€€","Modern Cuisine",3.2823561,51.2517769,+3250371676,https://guide.michelin.com/en/west-vlaanderen/damme/restaurant/de-zuidkant,https://www.restaurantdezuidkant.be/,"1 Star","Air conditioning,Terrace","De Zuidkant is emblematic of Damme, which is a beacon for foodies exploring Eastern Belgium and its coastline. From the romantic interior and warm open fire to the charming lady of the house who sees you to your table and the smiling chef who greets you from his open kitchen, it is the quintessence of warm Flemish hospitality. Welcome to the HQ of Patrick and Cora. The chef’s expertise and know-how can be tasted from the first bite of each perfectly balanced, delicate dish. Examples include perfectly cooked young pigeon, flanked by a powerful gravy and a Mediterranean note thanks to subtly sweet carrots and a scattering of ras-el-hanout spices. Chef Patrick has no qualms about adding an unorthodox spin to his cooking, which is nonetheless founded on consummate culinary technique. In the same vein, Cora’s passion for wine can be felt in her presentation of the enticing wine list. This couple is clearly dedicated body and soul to their profession, making De Zuidkant a must for any self-respecting foodie!"
+"Le Pilori","rue du Pilori 10, Écaussinnes-Lalaing, 7191, Belgium","Écaussinnes-Lalaing, Belgium","€€€","Modern French",4.1795447,50.5701335,+3267442318,https://guide.michelin.com/en/hainaut/caussinnes-lalaing/restaurant/le-pilori,https://pilori.be/,"1 Star","Interesting wine list","Le Pilori is ideal for a meal with the mates. Founded in 1917, it started out as a café-restaurant, before morphing into a jazz club. Marc Leveau and Michel Van Cauwelaert bought it in 1993 and set about bringing it up to date, adding modern art and brightening up the interior. The chef intelligently adds a zest of modernity to produce whose quality is beyond compare. For example, noble ingredients like scallops or cod are served with the simplest of side dishes in a bid to keep the flavours strong and authentic. Examples include a juicy breast of guinea fowl with a crisp golden skin and a punchy white wine sauce. The main ingredient, generally meat, is underscored by side dishes such as morels, salsify, mash with lashings of butter and fermented red cabbage. This is wholesome Belgian fare at its best - oozing in authenticity, flavour and generosity. The final flourish is supplied by the sommelier, who can be relied upon to find just the right wine to pair with your meal from a cellar of predominantly French vintages. With friends or family, this is the place for feelgood food!"
+"'t Fornuis","Reyndersstraat 24, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€€","Classic Cuisine",4.3994372,51.2190002,+3232336270,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/t-fornuis,"","1 Star","Interesting wine list","’t Fornuis is a restaurant that has become rare nowadays. The interior of this pretty townhouse is rustic and authentic; the service is as in the old days. In the kitchen stands a craftsman that has held a Michelin star since 1986: Johan Segers. He returns to the roots of Belgian gastronomy and gives his guests a deliciously nostalgic feel."
+M-Bistro,"Sint-Sebastiaanstraat 15, Nieuwpoort, 8620, Belgium","Nieuwpoort, Belgium","€€€","Modern Cuisine",2.7523712,51.1287793,+3258595352,https://guide.michelin.com/en/west-vlaanderen/nieuwpoort/restaurant/m-bistro,https://www.mbistro.be/,"1 Star","","M-Bistro is writing a new page of its story since Mattias Maertens and Sofie Billiet have moved shop to a former factory, lovingly converted in line with their tastes. Their ethos has not budged an inkling and continues to focus purely and simply on pleasure. Mattias crafts food that hits the spot every time, demonstrating his creative streak and above all his passion for cooking. Whether it be the acidity of a citrus fruit jelly, the kick of Sichuan pepper or Vadouvan spices, chef Maertens meticulously crafts side dishes in a bid to showcase the main ingredient. While much of his top-quality produce comes from the nearby fish market, he is far from averse to working with less popular ingredients like rabbit, to which he adds his subtle hallmark. A friendly youthful vibe continues to depict the bistronomic spirit of M-Bistro."
+"Eden Rose","30 rue du Moulin, Kayl, 3660, Luxembourg","Kayl, Luxembourg","€€€","Seasonal Cuisine, Modern Cuisine",6.0417021,49.483834,+35226560035,https://guide.michelin.com/en/luxembourg/kayl/restaurant/eden-rose,https://www.edenrose.lu/,"1 Star","Garden or park,Terrace","A meal at Eden Rose can be likened to an encounter with an elegant, stylish lady. The Corten steel structure in the heart of Kayl Park is steeped in romanticism and character. Unsurprisingly, pink dominates the colour scheme, underscored by slick service and exquisite tableware (some of which are family heirlooms), all of which is in keeping with the restaurant’s vibe. The experience is further enhanced by an open-plan kitchen, where Caroline and Valérian conjure up their magic.Subtle elegance also depicts the couple’s culinary ethos and their food demonstrates an equal attention to detail and to artistic plating. Familiar flavours are highlighted in suave creations that mingle intensity with fresh acidity, illustrated by confit of kumquats and sweet and sour pearl onions which perfectly set off a semi-cooked foie gras with duck jus, while bergamot adds interesting nuances to a confit of lobster tail in beurre blanc. Classical in spirit, the cuisine is resolutely modern in execution and as much a treat for the eye as for the palate. Finally, the wine list is also worthy of mention, particularly as it features vintages from the family estate (Caveau Saint Maximin)!"
+"Le Coq aux Champs","rue du Montys 71, Soheit-Tinlot, 4557, Belgium","Soheit-Tinlot, Belgium","€€€","Creative French",5.3876393,50.4714671,+3285512014,https://guide.michelin.com/en/liege/soheit-tinlot/restaurant/le-coq-aux-champs,https://www.lecoqauxchamps.be/,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace","The stripped-back, elegant interior of this Rooster in the Fields is a feast for the eye and this attention to detail can also be tasted in the plate. Christophe Pauly, who carefully considers every tiny detail in his open kitchen, is going from strength to strength. His spot-on dishes conjure up a festival of flavours with a voluntarily concise range of ingredients as he elegantly and precisely pursues his quest for culinary excellence. He plays with sweet and sour flavours to enhance dishes which he underscores with subtle sauces. Courgette flowers are stuffed with langoustines and dipped in a rich tempura batter, which are served with a dollop of soy mayo to accentuate the savoury flavours, while piquillos add a final spicy flourish. Deceptively simple recipes are the hallmark of this high-flying chef in search of culinary perfection. This credo is also visible in the fascinating pairing suggestions made by the knowledgeable sommelier."
+Goffin,"Maalsesteenweg 2, Sint-Kruis, 8310, Belgium","Sint-Kruis, Belgium","€€€","Modern Cuisine",3.2417056,51.2119551,+3250687788,https://guide.michelin.com/en/west-vlaanderen/sint-kruis/restaurant/goffin,https://timothygoffin.be/,"1 Star","Air conditioning","Timothy Goffin, who works alone in the kitchen, has created an entirely individual menu that results in a culinary experience unlike anything you’ve ever tasted before. Each ingredient is carefully selected, weighed and prepared, resulting in exquisite dishes served with sauces to die for!"
+Magis,"Hemelingenstraat 23, Tongeren, 3700, Belgium","Tongeren, Belgium","€€€","Modern Cuisine",5.4627023,50.78176,+3212743464,https://guide.michelin.com/en/be-limburg/tongeren/restaurant/magis,https://www.restaurantmagis.be/,"1 Star",Terrace,"This historical house has an entirely refurbished, contemporary interior. The terrace - garden has an ornamental pond and offers views over the basilica. Tasty cuisine with hints of the Mediterranean."
+Vol-Ver,"Watervalstraat 23, Marke, 8510, Belgium","Marke, Belgium","€€€","Modern Cuisine, French Contemporary",3.2351421,50.7970808,+3256498592,https://guide.michelin.com/en/west-vlaanderen/marke/restaurant/vol-ver,https://www.vol-ver.be/index.php/nl/,"1 Star","Car park,Garden or park,Terrace","New life has been breathed into this restaurant, yet it has nonetheless respected its original personality and character. The chef applies the same approach to his cooking, which is a unique combination of daring recipes with elegantly classical twists. Balanced, refined and masterful."
+Michel,"Alfons Gossetlaan 31, Groot-Bijgaarden, 1702, Belgium","Groot-Bijgaarden, Belgium","€€€","Modern French",4.2674168,50.8716705,+3224666591,https://guide.michelin.com/en/vlaams-brabant/groot-bijgaarden/restaurant/michel209484,https://www.restaurant-michel.be/,"1 Star","Air conditioning,Car park,Terrace","The Van Landeghem family greets you like an old friend. Lily graciously supervises the front of house, guiding you through the delicacies prepared by her husband and son. The food is a tasty blend of tradition and modernity. Dad, Robert, is in charge of the classical backbone of the menu, which allows his son, Sam, to add an intelligent creative spin. This combination of seasoned experience and youthful talent shines through in each bite. Michel, which is renowned for its dedication to regional produce, pleasantly surprising sauces and overall sophistication, is fully deserving of its reputation for fine dining. Terrine of pig’s head (meat from the Hof te Kattem farm at Roosdaal) and a knockout tomato stuffing, flanked by impeccable roasted langoustine and an olive oil sauce of finely chopped shallots, all of which is crowned with a diced brunoise of gherkins in vinegar and fennel. The resulting subtle harmony between big-boned flavours and fresh tangy nuances is fascinating. An elegant restaurant that hits the spot every time and is likely to continue to do so for many a year yet, thanks to the knockout blend of savvy maturity and youthful audacity…"
+"Le Grand Verre","Place aux Foires 26, Durbuy, 6940, Belgium","Durbuy, Belgium","€€€€","Modern French, International",5.4557638,50.3520328,+3286650333,https://guide.michelin.com/en/be-luxembourg/durbuy/restaurant/le-grand-verre,https://www.legrandverre.be/,"1 Star","Interesting wine list,Terrace","Dadaist art by Marcel Duchamp and Jacques Charlier sets the distinctive arty scene in this colourful restaurant, further enhanced by a genuine warm welcome and a wealth of luxury details. Make a beeline for the patio in fine weather to make the most of the historic village of Durbuy. Rather than surrealist, the food embodies the essence of a MICHELIN one-star establishment: taste!Renowned chef Wout Bru lets his ingenious creations and deftly crafted dishes speak for themselves, zooming in on outstanding produce, which he flanks with unexpected combinations that ooze with Mediterranean charm. Langoustine, cooked to perfection, is paired with a sweet potato purée, belly of pork, subtle hints of passion fruit and an exquisite lemongrass-flavoured beurre blanc. Each surprise is underscored by familiar flavours, such as a gutsy Harlequin sauce served with saddle of hare. Intelligent wine pairing suggestions further heighten the diner’s pleasure, as do the superb cheese platter and sweet titbits served with coffee. Every detail is puzzled and pondered over endlessly at Le Grand Verre."
+"Le Vieux Château","rue du Docteur Degrave 23, Flobecq, 7880, Belgium","Flobecq, Belgium","€€€","Modern Cuisine",3.7337919,50.7374064,+32496753679,https://guide.michelin.com/en/hainaut/flobecq/restaurant/le-vieux-chateau,https://www.levieuxchateau.be/,"1 Star","Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","You will be conquered by Le Vieux Château and its drop-dead surroundings before you have even taken a seat. Once over the moat bridge and past the huge oak door, it is impossible not to fall in love with the interior which intelligently and tastefully marries authentic period details such as timber ceilings with a light, contemporary vibe, without forgetting the glazed extension that enjoys unfettered views over the garden and countryside. Once you are comfortably seated, you can bask in the attentive service and infinite creativity of Tanguy De Turck.This chef refuses to limit himself to a single style and joyfully leaps from generous street food or lobster that is jazzed up with a modern grapefruit jelly that adds a fresh bitterness to classically grilled brill on a plancha or a vegetarian menu that reveals his passion for vegetables. Chef De Turck deploys a head-spinning array of techniques to translate his ideas into dishes, resulting in delicate, insightful creations that fascinate, such as fillets of seabass marinated in dashi and paired with a mussels’ jus, a punchy twist of lemon and smoked mussels for depth and character. This precise, generous and unorthodox chef has found the perfect partner in the sommelier whose intuitive wine pairing tips further exalt his cuisine."
+"Léa Linster","17 route de Luxembourg, Frisange, 5752, Luxembourg","Frisange, Luxembourg","€€€€","Modern French",6.187337,49.51803,+35223668411,https://guide.michelin.com/en/luxembourg/frisange/restaurant/lea-linster,https://lealinster.lu/,"1 Star","Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Celebrity chef Léa Linster won her first Michelin star in 1987 and was the first woman to win the Bocuse d’Or award two years later. Today her son is pursuing the story elegantly and delicately. He subtly reinterprets authentic recipes creating dishes that are as visually subtle as they are tasty. Sleek and luxurious with a superb terrace in the garden."
+"Le Gastronome","rue de Bouillon 2, Paliseul, 6850, Belgium","Paliseul, Belgium","€€€","Contemporary, Farm to table",5.1178395,49.8953387,+3261533064,https://guide.michelin.com/en/be-luxembourg/paliseul/restaurant/le-gastronome,https://www.le-gastronome.be/,"1 Star","Air conditioning,Car park,Garden or park,Terrace","Jean Vrijdaghs and Sébastien Hankard have added a youthful buzz to this renowned restaurant. The premises and the guestrooms have been restored to their former luxury thanks to a contemporary renovation. Premium ingredients are painstakingly accompanied by vegetables from the restaurant’s garden, with a flawless attention to detail. A hint of acidity subtly completes the culinary score rich in powerful savours."
+"Lettres Gourmandes","route de Mons 52, Montignies-Saint-Christophe, 6560, Belgium","Montignies-Saint-Christophe, Belgium","€€€","Creative French, Modern Cuisine",4.1833145,50.2854392,+3271555622,https://guide.michelin.com/en/hainaut/montignies-saint-christophe/restaurant/lettres-gourmandes,https://www.lettresgourmandes.be/,"1 Star","Air conditioning,Car park,Terrace","Adorned with paper airplanes, a tongue-in-cheek reference to its name, this handsome villa by a main road, backs onto the countryside. These gourmet letters read like a culinary declaration of love. The stylish establishment is the haunt of seasoned chef Christophe Lambert, who neatly avoids the trap of unnecessary complexity. Suave and generous, his inventive cuisine gives rise, for example, to fillets of sole served with a rich vegetable pesto and a fried egg with a perfectly runny yolk and a creamy shellfish concoction. Masterfully creative vegetable side dishes add an exquisite fresh touch combining subtly varied flavours and fascinating details. The enticing, bang-on carte bears witness to its creators’ wholehearted passion for food that is guaranteed to lift the spirits of discerning connoisseurs."
+Innesto,"Kapelhof 13, Zonhoven, 3520, Belgium","Zonhoven, Belgium","€€€",Creative,5.3687051,50.9874928,+3211496747,https://guide.michelin.com/en/be-limburg/zonhoven/restaurant/innesto,https://www.innesto.be/,"1 Star","Air conditioning,Car park,Terrace","Koen Verjans’s cuisine is eminently stylish, in keeping with the classical, elegant décor of his prestigious establishment. His consummate culinary prowess enhances painstakingly sourced, first - class, fresh ingredients. Creativity at the service of food. Very pleasant rooms for overnight stays."
+"La Villa de Camille et Julien","5 rue de Pulvermühl, 2090, Luxembourg",Luxembourg,"€€€€","French, Country cooking",6.1505473,49.6088878,+35228993993,https://guide.michelin.com/en/luxembourg/luxembourg/restaurant/la-villa-de-camille-et-julien,https://www.lavilla.lu/fr,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Terrace","Camille and Julien’s knock-out villa is a genuine ode to fine dining. The elegant, yet quirky interior, strewn with knickknacks and flanked by a lovely cliffside terrace, is the epitome of stylish. Chef Lucas, fiercely committed to sustainable development, works with Luxembourg produce whenever possible and enjoys adding citrus notes to his suave Gallic recipes. Deftly crafted with lashings of know-how."
+"Le Comptoir de Marie","rue d'Enghien 8, Mons, 7000, Belgium","Mons, Belgium","€€€",Italian,3.951299,50.4545069,+3265872949,https://guide.michelin.com/en/hainaut/mons/restaurant/le-comptoir-de-marie,https://www.lecomptoirdemarie.be/,"1 Star","Air conditioning,Counter dining,Interesting wine list,Terrace","The city of Mons is reputed for its friendly welcome, which also sets the scene in this snug bolthole a few minutes from the Grand Place. At the Comptoir de Marie, it is glaringly obvious that people are here to enjoy good food simply. Chef Quentin Falciani, who works tirelessly beneath the watchful eye of owner Luc Broutard, crafts an Italian score prepared with premium produce that he treats reverently. The menu reads like a tribute to all things Italian, from the top-drawer cured meats such as Culatello di Zibello Pallavicina Antica to heritage dishes like cannelloni, osso bucco or homemade raviolis, stuffed with shredded shank of veal and a powerful gravy. The latter is flanked by perfectly cooked foie gras, which adds depth and intensity, as does the black truffle veal jus. The Comptoir de Marie is the quintessence of good food: no nonsense, down-to-earth, legible flavours enhanced by first-rate produce. It is also an establishment whose money-pleasure-quality ratio remains unbeatable – a must-try if you’re anyway near Mons!"
+"Au Gré du Vent","rue de Soudromont 67, Seneffe, 7180, Belgium","Seneffe, Belgium","€€€","Farm to table",4.2619825,50.5161633,+3264336601,https://guide.michelin.com/en/hainaut/seneffe/restaurant/au-gre-du-vent,https://www.resto-augreduvent.be/,"1 Star","Car park,Terrace","Stéphanie Thunus and her hubbie Sébastien have converted an old farm barn into a modern restaurant and the Au fil de l’eau Hotel. She is a perfectionist who is determined to do more than simply show off her expertise. Her distinctive cuisine is generous, intelligent and subtle. The happy story of one of Belgium’s most talented women chefs."
+"Hostellerie Le Fox","Walckierstraat 2, De Panne, 8660, Belgium","De Panne, Belgium","€€€€","Creative French",2.591914,51.1035368,+3258412855,https://guide.michelin.com/en/west-vlaanderen/de-panne/restaurant/hostellerie-le-fox,http://www.hotelfox.be/,"1 Star","Interesting wine list,Restaurant offering vegetarian menus,Valet parking","Connoisseurs of old-school French cuisine, albeit with a passing nod to the North Sea, immediately feel at home in this inn. Stéphane Buyens, who is a fan of the catch of local fishing boats and regional produce, has no truck with fussy frills. He seeks above all to respect traditional recipes and time-honoured culinary techniques.Perfectly cooked hare is reinforced with a punchy jus and winter side dishes, a subtle velvety langoustine and savoury caviar tartare might be served on toast, while Normandy pancakes are flambéed in front of you by a crack professional team. The focus is on textbook Gallic fare, illustrated by the decadent dessert trolley and enticing wine list.Plush and sleek, Hostellerie Le Fox is a landmark on the Belgian coast and can be relied on for top-notch produce, exquisite sauces and nostalgic recipes that are sadly a rarity nowadays. Stylish guestrooms available upstairs in the boutique hotel."
+Fani,"51 Grand Rue, Roeser, 3394, Luxembourg","Roeser, Luxembourg","€€€€",Italian,6.1445134,49.5398974,+35226650660,https://guide.michelin.com/en/luxembourg/roeser/restaurant/fani,https://ristorantefani.lu/,"1 Star","Car park,Restaurant offering vegetarian menus,Terrace","Roberti Fani deploys his talent and skills to concoct finely balanced, creative dishes that enhance and bring out the best of high - quality ingredients. Do not be misled, the apparent simplicity of each dish is the result of an admirable command of culinary techniques. A combination of elegant and designer details sets the scene in the low - key interior."
+"Table d'Amis","Sint-Maartenskerkhof 8, Kortrijk, 8500, Belgium","Kortrijk, Belgium","€€€","Modern French, Farm to table",3.2681339,50.8279213,+32480610718,https://guide.michelin.com/en/west-vlaanderen/kortrijk/restaurant/table-d-amis,https://www.tabledamis.be/,"1 Star","Restaurant offering vegetarian menus,Terrace","Matthieu Beudaert is taking a fresh look at his gastronomic roots in the shade of St Martin’s Church. The uncluttered interior mingling modern designer and minimalist luxury details illustrates the chef’s immaculate taste. A passion for art continues to provide inspiration for this chef, who began his career in the art world before succumbing to his passion for cooking. His cuisine is a genuine ode to outstanding ingredients, including regional veggies and fish from the North Sea.His classical training comes to the forefront in the establishment’s popular signature dishes, among which smoked sweetbread on tobacco leaves, served with a creamy espresso and vermouth sauce. Matthieu Beudaert makes no secret of his love of the ingredient, as his delicate side dishes and impeccable seasonings demonstrate. Creamy, yet crunchy hispi cabbage, rich in aroma, and subtly spicy endives with a hint of coffee are paired with a perfectly cooked shoulder of pata negra pork.Matthieu Beudaert’s craftsmanship and artistry can be tasted and admired in a single set menu, flanked by a few signature dishes. The perfect place to spend time with friends and loved ones."
+"Quai n°4","quai Saint-Jacques 4, Ath, 7800, Belgium","Ath, Belgium","€€€","Modern Cuisine",3.7784136,50.6313017,+3268300297,https://guide.michelin.com/en/hainaut/ath/restaurant/quai-n%C2%B04,https://www.quai-n4.be/,"1 Star","Air conditioning,Terrace","Former students of Ath Catering School, then colleagues and brothers-in-law, Maxence Bouralha and Charles-Maxime Legrand are now business partners and writing the new chapter of their story at Quai N°4. Snug and contemporary in style, it sports a tasteful green and gold colour scheme that is both elegant and vibrant. Discerning foodies flock here to sample the chefs’ subtle recipes, founded on their joint experience in high-flying establishments. They have a knack for finding the right balance between classicism and creativity. For example, they may mix Dieppe scallops seared in butter with cannelloni of green cabbage and a knockout beurre blanc with a hint of saffron. Intelligent cuisine that hits the spot every time, flanked by subtle sauces. The desserts (the speciality of Charles-Maxime) are also in a class of their own. Stellar technique, subtle balances and fascinating variations: a banquet from start to finish awaits you at Quai N°4."
+Quadras,"Malmedyer Straße 53, Saint Vith, 4780, Belgium","Saint Vith, Belgium","€€€",Creative,6.12227,50.28455,+3280228022,https://guide.michelin.com/en/liege/sankt-vith/restaurant/quadras,http://www.restaurant-quadras.be/,"1 Star","Air conditioning,Car park,Wheelchair access","Fleeing the limelight and media hype, Ricarda Grommes devotes herself body and soul to her elegant, trendy establishment, where you can feel and taste her quest for perfection. Ricarda’s inventive streak shines through in knockout appetisers and it is obvious that she attaches great importance to presentation, demonstrating a consummate grasp of modern techniques. Each dish is intelligently crafted and underscored by side dishes. The chef navigates effortlessly between French tradition and Eastern precision and you will taste regional produce and exotic ingredients. For example, she may coat scallops in white sesame seeds and pair them with raviolis stuffed with a gutsy pumpkin cream, chunks of pumpkin and a creamy sauce enhanced by pickles in vegetable oil. Ricarda Grommes’ cuisine is the quintessence of feminine elegance!"
+"La Canne en Ville","avenue Louise 77, Brussels, 1000, Belgium","Brussels, Belgium","€€€€","Modern Cuisine, Creative",4.3580416,50.8324758,+3223472926,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/la-canne-en-ville,https://lacanneenville.be/,"1 Star","Restaurant offering vegetarian menus,Valet parking","Welcome to the opulent Steigenberger Hotel on the well-heeled Avenue Louise, where Kevin Lejeune and his team have set up shop in an interior of shades of black underscored by hints of gold and copper. It is clear that every detail has been puzzled and preened over at the Canne en Ville from the head-spinning wine cellar to the heavily laden cheese trolley. The chef’s creative flair and consummate talent more than live up to our expectations. His signature dish, grilled langoustine smoked in rosemary and served under a dome, is always a delight unless you would rather sample breast of pigeon cooked on the bone, gracefully underscored by blueberries and cauliflower. Lejeune introduces an unorthodox ingredient into each dish, including in the first-class vegetarian menu. A fascinating fine dining experience every time."
+"'t Overhamme","Brusselsesteenweg 163, Aalst, 9300, Belgium","Aalst, Belgium","€€€","Modern Cuisine",4.0662034,50.928478,+3253778599,https://guide.michelin.com/en/oost-vlaanderen/aalst/restaurant/t-overhamme,https://www.toverhamme.be/,"1 Star","Air conditioning,Car park,Terrace","‘t Overhamme has been a fine dining establishment since 1991. One gilt wall and another in designer wallpaper set the scene in the modern interior, while the terrace is extended by a landscaped garden. Quality, elegance and refinement sum up chef Bogaert’s culinary mission. Modern cuisine with traditional roots. Splendid wine cellar."
+"Sel Gris","Zeedijk 314, Knokke-Heist, 8301, Belgium","Knokke-Heist, Belgium","€€€€",Creative,3.2563193,51.344112,+3250514937,https://guide.michelin.com/en/west-vlaanderen/knokke/restaurant/sel-gris,https://www.selgris.be/nl,"1 Star","Air conditioning,Great view","Twenty shades of grey comprise the suave, understated interior of Sel Gris, whose cosy comfort is underscored by designer fixtures and luxury finishings. However, the windows take centre stage here, as the restaurant stands on the dike and commands a knockout view of the beach and the North Sea, which are a source of inspiration for Frederik Deceuninck, whose enthusiasm can be tasted right from the appetisers. He mingles creativity and delicacy in expertly crafted recipes, often presented in several plates with a meticulous sense of detail. A few examples of his fascinating dishes: a subtle, elegant association of salmon and asparagus or pheasant served with a champagne and foie gras sauce. Frederick’s culinary flair reaches its summum in the vegetables, acidic flavours and Asian inspirations. Each bite is a festival of unprecedented flavours that interact and complement each other. The ingredient rules supreme at Sel Gris."
+"De Mijlpaal","Sint-Truiderstraat 25, Tongeren, 3700, Belgium","Tongeren, Belgium","€€€",Creative,5.4616897,50.7803846,+3212264277,https://guide.michelin.com/en/be-limburg/tongeren/restaurant/de-mijlpaal,https://www.demijlpaal.org/,"1 Star",Terrace,"Nothing alerts you to the designer interior or the creative menu of this restaurant in the pedestrian street of the historic district. Jan Menten creates a menu that reflects her personality and love of flavoursome and wholesome produce."
+Rebelle,"Rekkemsestraat 226, Marke, 8510, Belgium","Marke, Belgium","€€€","Modern Cuisine, Creative French",3.2218248,50.8039661,+3256219450,https://guide.michelin.com/en/west-vlaanderen/marke/restaurant/rebelle548550,https://www.restaurantrebelle.be/,"1 Star","Air conditioning,Car park,Counter dining,Interesting wine list,Terrace","Youthful, fuss-free and easy-going, Rebelle aims to serve excellent nosh in a casual vibe. Behind its unassuming façade, you will discover a warm, minimalist interior decked in salmon and terracotta colours. The man behind the creative score, Martijn Defauw, rustles up fascinating food and knockout seasonings, often with an oriental twist, that come up trumps every time. He has a knack for sourcing the best produce, such as flawlessly fresh North Sea fish or locally grown tender young hop shoots. His close relationship with his producers is a source of inspiration, as are his travels. For example, he may coat Miéral duck in honey and a mixture of spices before roasting it on the bone and then serving it with a delicious peppery sauce to enhance and add a further kick to the mouth-wateringly tender meat. Acidic carrots and a gutsy sweet and sour apricot ketchup provide a subtle Asian flourish. The full-bodied flavours of each dish are further enhanced by a superlative wine cellar and the sommeliers may suggest natural or classical tipples to pair with chef Defauw’s culinary masterpieces. To quote them: “Warm, Pure, Unique” - a meal at Rebelle is felicitous from start to finish."
+FRANQ,"Kipdorp 10, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€","Modern Cuisine",4.4057647,51.2211509,+3235553180,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/franq,https://www.hotelfranq.com/,"1 Star",Terrace,"FRANQ is awash in the same restrained glamour as its namesake hotel, i.e., a posh townhouse dripping in well-heeled class and understated luxury. Tropical artwork adds an individual touch, while the secluded patio shelters you from the bustle of the city. The open-plan kitchen showcases Tim Meuleneire and his brigade weaving their magic. The chef is noted for his technical wizadry, in particular in the field of sauces, such as the truffle sauce served with venison. However, his almost ethereal pistachio-flavoured soufflé subtly combined with a hint of strawberry is similarly out of this world. Classical and avant-garde all at once, the culinary score deserves our applause. Subtle nuances and international influences unveil the chef’s voluntarily modern sensibility, yet FRANQ is the antithesis of flashy cookery shows. The focus is rather on dependable elegance and authentic flavours. The sleek attentive service adds the final flourish to this culinary masterpiece."
+"Het Gebaar","Leopoldstraat 24, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€€",Creative,4.4068949,51.2138863,+3232323710,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/het-gebaar,https://www.hetgebaar.be/,"1 Star","Air conditioning,Garden or park,Terrace","Roger van Damme’s reputation for stellar desserts needs no introduction and this is the place to sample his creations from a truly wicked dame blanche (vanilla ice cream and hot chocolate) to a mille-feuille vanilla slice to die for! But the pastry chef is also a wizard savoury chef, as a trip to his modern “gingerbread house” near Stadsschouwburg will convince you. Following a swish revamp, Het Gebaar sports a luxurious, yet casual vibe. Van Damme’s attention to detail is visible at every stage of your meal and nothing leaves the kitchen that hasn’t been puzzled over and preened to perfection. His distinctive, supremely elegant recipes celebrate familiar flavours, albeit with a creative twist. His talent for traditional dishes such as Beef Wellington is second to none thanks to his consummate pastry skills. The establishment, which only serves lunch and dessert, closes at 6pm, but, beware, the tables are often snapped up fast, so book ahead!"
+"L'Envie","Helkijnstraat 38, Sint-Denijs, 8554, Belgium","Sint-Denijs, Belgium","€€€","Modern French",3.3705692,50.7499139,+3256221983,https://guide.michelin.com/en/west-vlaanderen/sint-denijs/restaurant/l-envie,https://www.lenvie-restaurant.be/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Take a seat in this classy establishment to sample the creative food of an experienced chef. Inès will bowl you over with her impressive “Bible” of wines (mainly French with a knockout choice of champagnes), which are paired with David Grosdent’s innovative dishes, rich in fascinating nuances. An uncompromising fan of fine produce, such as scallops from Dieppe or venison from the Ardennes, he deploys his culinary craft in an impressive display of classicism combined with modern, even amusing touches. He smokes the local game in hay before cooking it to perfection, adding a subtle sauce. Winter side dishes, such as beetroot, cranberries and Jerusalem artichokes add an interesting contemporary twist, which is further enhanced by the subtle balance of acidic and bitter flavours. The chef frequently prepares the same ingredient in different ways, deploying consummate craftsmanship, whilst adding his own inimitable hallmark. Fine dining at its best!"
+"Le Cor de Chasse","rue des Combattants 16, Wéris, 6940, Belgium","Wéris, Belgium","€€€",Creative,5.52895,50.32426,+3286211498,https://guide.michelin.com/en/be-luxembourg/wris/restaurant/le-cor-de-chasse,https://www.lecordechasse.be/,"1 Star","Car park,Garden or park,Terrace","The character of this farmstead blends in wonderfully with the picturesque countryside, while its elegant interior sports a tasteful, modern influence. Chef Elias proposes inventive, creative cuisine with surprising and intriguing flavours and textures, as well as a distinct preference for local produce. Hunters welcome!"
+"Hofke van Bazel","Koningin Astridplein 11, Bazel, 9150, Belgium","Bazel, Belgium","€€€€","Farm to table, Seasonal Cuisine",4.3002815,51.1471664,+3237441140,https://guide.michelin.com/en/oost-vlaanderen/bazel/restaurant/hofke-van-bazel,https://www.hofkevanbazel.be/,"1 Star,Green Star","Air conditioning,Garden or park,Restaurant offering vegetarian menus,Terrace","When Kris de Roy is not in the kitchen, he's invariably to be found in the impressive cottage garden down the road, also well worth a visit! Nature and an overriding passion for fine ingredients guide and inspire the chefs’ approach to food. From carrots and strawberries to pigeon, the team is intransigent when it comes to quality. Indeed, fresh vegetables and herbs form the backbone of chef De Roy’s cuisine, whether they are in confits, glazed, stews or frothy juices. He surprises us with show-stopping recipes, among which his signature dish that is as punchy as it subtle: immaculately grilled langoustine served with sweet onions from CÉvennes and a tartare of fresh langoustine in pan-fried onions with a curry oil and crispy quinoa. Take a peek at the caviar bar, possibly even letting yourself be tempted… Rural charm and a romantic vibe create the perfect setting to sample these natural delicacies, while the leafy alfresco space outdoors is distinctly reminiscent of northern Italy. The enchanting picture is further completed by a splendid collection of Michelin Guides, a wine cellar (visible through the glazed floor) and a choice of nearby guestrooms."
+"Arabelle Meirlaen","chemin de Bertrandfontaine 7, Marchin, 4570, Belgium","Marchin, Belgium","€€€","Organic, Creative",5.2218357,50.4863858,+3285255555,https://guide.michelin.com/en/liege/marchin/restaurant/arabelle-meirlaen,https://www.arabelle.be/,"1 Star,Green Star","Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Arabelle Meirlaen crafts a highly personal version of healthy food, guided by her intuition and a desire to shine the spotlight on veggies and spices. In fact, a large proportion of the fresh produce comes from her own kitchen garden. Meirlaen is inventive, yet elegant and unafraid of the odd bold touch, whilst steering clear of the trap of surprising us at all costs. An unusual lineup of light dishes, depicted by full-bodied generous flavours. When she cooks fish or meat, she always endeavours to seamlessly craft each ingredient into her polished recipe. Floral aromas are something of her hallmark and the desserts, which are out of this world, are emblematic of this penchant. How about thin slices of watermelon, marinated in rice vinegar and then poached at a low temperature? All of which is served on a seaweed salad with a creamy goat’s cheese, sesame seeds and uda pepper. This knockout recipe embodies the chef’s culinary vision. The bright interior of the splendid restaurant provides the perfect foil to the natural intuitive character and cooking of this grand dame! To finish, take the time to explore the pretty country village of Marchin before or after (or both) your meal."
+"Zur Post","Hauptstraße 39, Saint Vith, 4780, Belgium","Saint Vith, Belgium","€€€","Modern Cuisine",6.12611,50.28043,+3280228027,https://guide.michelin.com/en/liege/sankt-vith/restaurant/zur-post210392,https://www.hotelzurpost.be/,"1 Star","Air conditioning,Interesting wine list,Terrace","The Pankert family has been delighting food lovers for three generations. That dependable experience is reflected in the menu, which features quality ingredients and flawless dishes in a reinvented classic style. And if you start feeling sleepy, just head for that four - poster bed in your room."
+"Bistrot du Nord","Lange Dijkstraat 36, Antwerpen, 2060, Belgium","Antwerpen, Belgium","€€€","Traditional Cuisine",4.418618,51.227654,+3232334549,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/bistrot-du-nord,https://www.bistrotdunord.be/,"1 Star","","The glorious Bistrot du Nord immerses you in a full-blown bygone era. As soon as you cross the threshold, colourful old floor tiles, wall mirrors and wainscoting set the scene in this quintessential bistro of yesteryear, providing the perfect foil to equally nostalgic nosh. Veteran Michaël Rewers enthusiastically curates hearty classical recipes and his à la carte score is knockout. He admits to a weakness for meat and tripe in dishes that require high-precision technique, an area in which he excels. Warm lobster salad is contrasted with crunchy green asparagus, wax beans and grapefruit; grilled veal kidneys are dressed in a gutsy gravy underscored by a dash of vodka or the terrine is given a kick with poultry livers… Good old-fashioned, no-nonsense food in all its glory, enhanced by chef Rewers’ deft touch for cuisine that is both scrumptious and delicate. Big-boned, honest, soul-warming food that is something of a rarity nowadays. Don’t forget to book!"
+"Le Pristine","Lange Gasthuisstraat 13, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€€","Italian Contemporary",4.4051934,51.2154966,+3233763376,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/le-pristine,https://www.lepristine.com/,"1 Star","Air conditioning,Terrace,Wheelchair access","In this trendy part of Antwerp, Le Pristine is synonymous with Sergio Herman’s stylish hallmark. The laid-back cocktail bar is open all day (with or without a booking) for casual snacks and nibbles. Do you fancy mussels from Zeeland flavoured with fresh, gutsy lovage and savoury pecorino? Or a Mediterranean mini pizza on an aspic theme? The restaurant is reminiscent of an upmarket brasserie with a high ceiling, polished table service and a hip interior that mingles designer and vintage features. In the ubiquitous open-plan kitchen, Chris Blom, a disciple of Herman, quietly gets down to business, blending Italian romanticism and seafood delights with great sensitivity. Balanced, fresh and acidic, even surprising at times. We highly recommend the cannelloni stuffed with Eastern Scheldt lobster and served with a delicate white wine sauce. It’s nice to know that all the dishes on the carte can be shared. World class cuisine and a vibrant hotspot."
+senzanome,"place du Petit Sablon 1, Brussels, 1000, Belgium","Brussels, Belgium","€€€€","Italian, Sicilian",4.3566706,50.8400093,+3222231617,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/senzanome,https://www.senzanome.be/,"1 Star","Air conditioning,Interesting wine list","Giovanni Bruno adds his own personal spin to nostalgic Italian recipes that he learned in the family restaurant. senzanome has been showered with awards since it opened in 1997. Today its stylish, uncluttered dining room adorned in soft warm colours is the epitome of good taste and perfectly in tune with the well-heeled Sablon district. Chef Bruno pays homage to authentic recipes, transforming them with modern techniques, yet always in a bid to allow the ingredient to shout its name. Italian generosity meets subtle craftsmanship as the Italian chef adds his own hallmark to familiar flavours. His signature dish: a velvety compact mousse of stracciatella with a tomato sorbet and basil-perfumed oil features three ingredients that are blended together in a knockout harmony of taste and aroma. We also recommend the braised seabass overflowing in savoury, sweet and spicy notes and liberally sprinkled in sultana raisins marinated in vinegar. Food lovers who appreciate an extensive choice will be in seventh heaven from the lunchtime menus and à la carte menu to the wine list – paradise for all five senses!"
+"Le Pigeon Noir","rue Geleytsbeek 2, Uccle, 1180, Belgium","Uccle, Belgium","€€€","Country cooking, Classic French",4.3482107,50.7920083,+3223752374,https://guide.michelin.com/en/bruxelles-capitale/uccle/restaurant/le-pigeon-noir,https://www.lepigeonnoir.be/,"1 Star","Restaurant offering vegetarian menus,Terrace,Valet parking","The house has a modest appearance, along the lines of a small local bar, but you can expect to find well-prepared traditional cuisine at reasonable prices! Pavement terrace."
+"Hof Ter Hulst","Kerkstraat 33, Hulshout, 2235, Belgium","Hulshout, Belgium","€€€","Classic Cuisine",4.793442,51.0769653,+3215253440,https://guide.michelin.com/en/antwerpen/hulshout/restaurant/hof-ter-hulst,https://www.hofterhulst.be/,"1 Star","Car park,Terrace","The chef is fond of tradition, as attested by the charming decor at this Campine farmhouse – and by the food! Tasty, classic dishes prepared just right with attractively priced menus."
+"Fleur de Lin","Lokerenbaan 100, Zele, 9240, Belgium","Zele, Belgium","€€€","Modern Cuisine",4.041179,51.0760145,+3252444500,https://guide.michelin.com/en/oost-vlaanderen/zele/restaurant/fleur-de-lin,https://fleurdelin.be/,"1 Star","Air conditioning,Car park,Terrace,Wheelchair access","Nothing leaves the kitchen that Lode De Roover has not preened to make perfect. From the surgically sliced vegetables to the high-flying cooking and inspired plating, this amateur of outstanding classical produce leaves nothing to chance. Sure, he has a creative streak, but his talent lies first and foremost in his 100% reliable cooking. He crafts langoustine in two ways: raw in a tartare with spicy zests of chives, ponzu and playful basil and dill notes. A second plate showcases barbecued langoustine with fermented black lemon, salty seaweed and a knockout sauce of langoustine heads – De Roover has a knack for combining a few highly distinctive ingredients into dishes that impress by their fabulous harmony. All the more reason to book a table at Fleur de Lin. This pared-down, contemporary establishment set in a former linen manufacture illustrates and proves the overriding importance of consistency and quality in the catering business."
+EED,"Vaartstraat 14, Leuven, 3000, Belgium","Leuven, Belgium","€€€€","Modern Cuisine",4.7024848,50.880639,+3216190614,https://guide.michelin.com/en/vlaams-brabant/leuven/restaurant/eed,https://www.eedleuven.be/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Ambitious Philippe Heylen is proud of his house - made recipes. The preparation of the food runs like clockwork based on a few painstakingly selected ingredients, whose diverse flavours deliciously complement each other. Free of frills, the focus is rather on characteristic, surprising and fascinating ingredients. A cosy, elegant establishment under the sign of youthful enthusiasm."
+"'t Stoveke","Jetsestraat 52, Strombeek-Bever, 1853, Belgium","Strombeek-Bever, Belgium","€€€","Modern Cuisine",4.3507766,50.9049469,+3222676725,https://guide.michelin.com/en/vlaams-brabant/strombeek-bever/restaurant/t-stoveke,https://www.tstoveke.be/,"1 Star","Restaurant offering vegetarian menus,Terrace","Daniel Antuna pampers his guests from the warm welcome to the final goodbye as they leave with a satisfied smile on their lips. An open kitchen ensures that you won’t miss any crumbs of the culinary show in this restaurant, where you will feel both at home and as if you are a VIP guest. Chef Antuna deploys state-of-the-art culinary techniques without betraying his classical training. His unique sense of flavour is superlatively enriched by Asian influences. For example, you might sample a perfectly cooked fillet of halibut with caramelised Belgian endive and an endive cream of Grimbergen beer, beer-flavoured smoked eel stock and a subtle jelly of sweet leeks. Culinary heaven! He manages to add a whole new dimension to familiar flavours. The chef adores cooking veggies, as his mouth-watering vegetarian menu demonstrates. Innovation at the service of the ingredients’ intrinsic flavour is the house motto."
+"Humus x Hortense","rue de Vergnies 2, Ixelles, 1050, Belgium","Ixelles, Belgium","€€€","Creative, Organic",4.3701302,50.8294047,+32474653706,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/humus-x-hortense,https://humushortense.be/,"1 Star,Green Star","","Chef Nicolas Decloedt and the lady of the house and sommelière, Caroline Baerten, were championing plant-based cuisine long before it became trendy. Their sustainable ethos and creativity have been a source of inspiration for many, what’s more they publish a sustainability report that can be consulted online by all and sundry. We warrant that a meal in this stylish, street corner building adorned with frescoes of angels and gilded ceilings will be an unforgettable experience.The micro-seasons are reverently respected thanks to their close collaboration with botanist-farmer Dries Delanote and other craftsmen and women. Light years from fads and fashions, zero waste is a state of mind here, leading to a bold, new, innovative look at gastronomy. A personal retake on the Paris-Brest dessert with matured celeriac, foaming quince, punchy horseradish and a celeriac and apple juice to coax all the flavours out of the vegetables. The sommelière deploys her immense talent in creations that may feature amazake, sake, milky oolong tea and vodka, in a bid to further exalt the chef’s exuberant recipes. Each dish triggers our curiosity and awakens our appetites. Humus x Hortense is in a class of its own."
+OAK,"Hoogstraat 167/001, Gent, 9000, Belgium","Gent, Belgium","€€€€","World Cuisine, Creative French",3.7109243,51.0560613,+3293539050,https://guide.michelin.com/en/oost-vlaanderen/gent/restaurant/oak,https://www.oakgent.be/,"1 Star","Air conditioning,Terrace","Marcelo Ballardin leaves no detail to chance and each ingredient is crafted and assembled into exquisite dishes. The pairings of flavours are both surprising and perfectly balanced. A genuine explosion of flavours that take your tastebuds on a voyage around the world!"
+"Zet'Joe by Geert Van Hecke","Langestraat 11, Brugge, 8000, Belgium","Brugge, Belgium","€€€€","Creative French",3.2321611,51.2097162,+3250338259,https://guide.michelin.com/en/west-vlaanderen/brugge/restaurant/zet-joe-by-geert-van-hecke,https://www.zetjoe.be/en/,"1 Star","Air conditioning,Interesting wine list","Geert Van Hecke is a food mad, single - minded chef. Walking into the Zet’Joe is a little bit like walking into the chef’s home, as he shares his experience and know - how, devoted entirely to exalting first - rate ingredients. The dishes are classical, the flavours intense and the sauces to die for!"
+"Aux petits oignons","chaussée de Tirlemont 260, Jodoigne, 1370, Belgium","Jodoigne, Belgium","€€€","Modern Cuisine, Modern French",4.8801357,50.7419555,+3210760078,https://guide.michelin.com/en/brabant-wallon/jodoigne/restaurant/aux-petits-oignons,https://www.auxpetitsoignons.be/,"1 Star","Car park,Terrace","Every detail of Stéphane Lefebvre and Laetitia Haumont’s aptly named establishment has been puzzled over and preened to perfection. The attentive table service and cosy setting, depicted by warm autumnal colours and a contemporary interior, instantly make you feel at home. After learning the ropes in top Belgian establishments, chef Lefebvre has harnessed his creative talent and high-flying technique in a bid to celebrate outstanding ingredients such as Piétrain pork or Ardennes game, whilst recreating flavours from his childhood, perpetuating culinary tradition and surprising diners. For example, you might taste a mouth-wateringly juicy Simmental steak with cream of pumpkin or a crisp slice of seared foie gras with a gutsy red wine sauce. His stellar talent and know-how have found favour with a large crowd of discerning regulars. The varied seasonal theme (seafood, game, vegetarian, etc.) menus and à la carte offering are rich in enticing appeal and exciting gourmet opportunities."
+"La Villa in the Sky","Avenue Louise 480, Brussels, 1050, Belgium","Brussels, Belgium","€€€€","Creative, Organic",4.3719965,50.8172539,+3226446914,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/la-villa-in-the-sky,https://www.lavillainthesky.be/,"1 Star","Air conditioning,Great view,Interesting wine list,Terrace,Valet parking","Enter the IT Tower and take the lift up to the 23rd floor, before walking up two more flights of stairs. The jaw-dropping view is truly unique and this glazed Villa in the Sky commands a breathtaking vista over Brussels! The theatrically visible kitchen enables you to admire the precision of chef Alexandre Dionisio, whose food is characterised by first-class produce underscored by playful notes and subtle side dishes. Alexandre’s high-flying culinary wizardry leads him to try out bold combinations such as a silky béarnaise sauce underscored with the subtle, savoury taste of oyster leaf (mertensia maritima) and paired with a succulent veal cutlet from Corrèze. The chef also cleverly blends delicate Asian influences into text-book classical recipes. His creative elegance more than confirms that he is worthy of his star-studded reputation. Nice to know: if you don’t have time for the full-blown menu at lunchtime, you can order à la carte dishes (lunchtimes only)."
+Centpourcent,"Antwerpsesteenweg 1, Sint-Katelijne-Waver, 2860, Belgium","Sint-Katelijne-Waver, Belgium","€€€","Modern Cuisine",4.463224,51.0557914,+3215635266,https://guide.michelin.com/en/antwerpen/sint-katelijne-waver/restaurant/centpourcent,https://www.centpourcent.be/nl/,"1 Star","Air conditioning,Car park,Interesting wine list","Axel Colonna-Cesari, a master craftsman in every sense of the word, is at the summum of his art, and he and his charming wife, Anneleen, form a splendid team. Their contemporary establishment is a model of classy elegance, sporting soft colours and fashionable furnishings. Centpourcent is a blue-chip value, as is quickly apparent from the crowd of regulars, and is ideal for any occasion from a high-powered business lunch to a romantic dinner. The chef’s consummate know-how and structured creativity can be tasted in light, exuberant cuisine, overflowing in fresh, delicately crafted flavours. Asian inspirations often underscore the fresh ingredients, such as yellow pollock and bouchot mussels with a tangy, acidic combava sauce, veggies and a curry and Granny Smith-flavoured oil. The pinnacle of delicate craftsmanship! You can also trust the sommelier to dig out an unusual vintage, or even beer (he brews his own with his brother!). He can also suggest an excellent lineup of non-alcoholic beverages. Centpourcent is a 100% knockout establishment!"
+"'t Korennaer","Nieuwkerkenstraat 4, Nieuwkerken-Waas, 9100, Belgium","Nieuwkerken-Waas, Belgium","€€€","Modern Cuisine",4.1781069,51.1929468,+3237780845,https://guide.michelin.com/en/oost-vlaanderen/nieuwkerken-waas/restaurant/t-korennaer,http://www.korennaer.be/nl/,"1 Star","Air conditioning,Terrace","Edwin Van Goethem jazzes up his cooking with international influences, such as Japanese yuzu and ponzu. He aims to allow the ingredients to shout their name in food geared to modern palates. Gutsy sauces, exotic aromas and intriguing side dishes are perfectly paired with top-quality produce. Flanked by a splendid terrace, t’Korennaer is the quintessence of classy."
+"Les Gourmands","rue de Sars 15, Blaregnies, 7040, Belgium","Blaregnies, Belgium","€€€","Classic Cuisine",3.8873851,50.360669,+3265568632,https://guide.michelin.com/en/hainaut/blaregnies/restaurant/les-gourmands,https://www.les-gourmands.be/,"1 Star","Car park,Interesting wine list","Les Gourmands is run by foodies for foodies. The charming authentic interior is ideally suited to the classical fare of Didier Bernard, assisted by Lydia Glacé, who is in charge of the decadent desserts. The veteran, gifted duo, who were awarded their first Michelin star back in 1996, are committed body and soul to celebrating premium produce. You may taste Burgaud duck, respectfully and delicately cooked to just rare, flanked by a gutsy duck jus that is divinely paired with orange marmalade and a powerful duck shepherd’s pie oozing with buttery flavours. Les Gourmands excels in the art of adding a contemporary spin to age-old recipes, whilst remaining faithful to textbook technique down to the tiniest details. The savvy and extensive wine list is the work of sommelier and owner Carlo Zecchin, whose insightful suggestions add the final flourish with pairings that exalt and add depth to each dish – to the delight of discerning connoisseurs."
+"De Kristalijn","Wiemesmeerstraat 105, Genk, 3600, Belgium","Genk, Belgium","€€€€","Modern French",5.5534543,50.9696725,+3289355828,https://guide.michelin.com/en/be-limburg/genk/restaurant/de-kristalijn,https://www.dekristalijn.be/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","A true pleasure for the eyes, this futuristic building was designed so you can see the kitchen and surrounding nature from everywhere. Add the elegant decor and top - level contemporary dishes and you have a spectacular show!"
+"De Pastorie","Plaats 2, Lichtaart, 2460, Belgium","Lichtaart, Belgium","€€€€","Modern Cuisine",4.9241458,51.2260206,+3214557786,https://guide.michelin.com/en/antwerpen/lichtaart/restaurant/de-pastorie209876,https://www.restaurantdepastorie.be/,"1 Star","Car park,Interesting wine list,Terrace,Wheelchair access","This 17C stately home can only be described as superb, from its elegant interior to its welcoming terrace overlooking the garden. The chef combines classic and inventive touches, mixing and playing with flavours, and tirelessly creates enjoyable culinary experiences."
+"Sans Cravate","Langestraat 159, Brugge, 8000, Belgium","Brugge, Belgium","€€€€","Creative French, Creative",3.2381662,51.2123748,+3250678310,https://guide.michelin.com/en/west-vlaanderen/brugge/restaurant/sans-cravate,https://www.sanscravate.be/nl/,"1 Star","Car park,Interesting wine list","As the name suggests (Without a tie), this eatery is casual in vibe. The snug interior, done up in pastel shades, is bathed in natural light. Despite a lineup of familiar flavours, Sans cravate knows how to surprise the diner. The concise à la carte menu, together with a weekday menu and a several course menu at the weekend, bear witness to the attention lavished on exceptional ingredients by chef Henk Van Oudenhouve. He might mingle textures, such as langoustine and artichoke, with a punchy bisque made out of shellfish heads, and cooks the mullet on a spit in a delicious Mediterranean dish featuring nduja, aromatic herbs and choron sauce. Like a champion downhill skier, Van Oudenhove expertly weaves between classical flavours and international accents. Don’t miss the game season, when you may be able to taste tender juicy partridge. Also pop into the Wine Bar and the shop, at the front of the restaurant, for a fine glass of something with a snack. You may even decide to treat yourself and stay overnight in one of the luxurious rooms of the B&B La Suite opposite."
+"Brasserie Julie","Dorpsplein 3, Sint-Martens-Bodegem, 1700, Belgium","Sint-Martens-Bodegem, Belgium","€€€","Home Cooking, Creative French",4.2126098,50.8611708,+3228807431,https://guide.michelin.com/en/vlaams-brabant/sint-martens-bodegem/restaurant/brasserie-julie,https://www.brasseriejulie.be/,"1 Star","Terrace,Wheelchair access","Thomas Locus is determined to take you on a culinary adventure whether it be inside his elegantly appointed farmstead, on the pretty terrace or after a night in the bucolic B&B. Quality is the name of the game here. Everything starts with international titbits to share, before you dig into an equally authentic range of dishes: Spanish marinated almejas, Japanese sushis – a banquet. His highly personal approach, a few choice ingredients and creative side dishes suffice to trigger a festival of intense flavours. The ingredients take centre stage each time, showcased by a chef who subtly and intelligently coaxes and encourages their authentic flavours. Even family favourites such as steak tartare, grilled lobster or dame blanche acquire a new dimension here. This 2.0 brasserie is paradise for discerning foodies."
+"De Bakermat","Leopoldlaan 95, Ninove, 9400, Belgium","Ninove, Belgium","€€€€","Modern French",4.0215597,50.8264868,+3254258025,https://guide.michelin.com/en/oost-vlaanderen/ninove/restaurant/de-bakermat,https://www.debakermatninove.be/,"1 Star","Car park","Leave busy Leopoldlaan behind you, venture over the threshold of this spruce white villa and bask in the charming welcome of Barbara and chef Kevin. The couple is proud of their stylish establishment, appointed in a more modern vein to the rear and which sports an eye-catching glazed wine cellar. Over the years, De Bakermat has become a firm fixture on Ninove’s culinary scene.The secret to good food resides in the quality of the ingredients, which isn’t as simple as it sounds. Chef Kevin not only sources top-drawer produce such as turbot, truffles and premium breeds of meat, such as Holstein, he deploys immaculate craftsmanship to conjure up succulent dishes. The classic association of foie gras, brioche bread and quince undergoes a touch of wizardry in his deft hands as he enhances the rich velvety liver flavour. He intelligently mixes familiar flavours with exotic ingredients or plays on contrasting textures, such as a mustard and soy sauce served with veal or his knockout medley of aubergine, courgette and almonds. Chef Kevin is a past master in the art of combining generosity and delicacy. The expert tips and insights of the knowledgeable sommelier and the enticing wine list (also available by the glass) add the final flourish to this delectable portrait."
+Nathan,"Lange Koepoortstraat 13, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€€","Modern French",4.4027957,51.2231806,+3232842813,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/nathan,https://www.restaurant-nathan.be/,"1 Star","Air conditioning","Nathan Van Echelpoel appreciates beauty, as the bold dark marble and wooden fixtures and fittings confirm. Nathan combines the Belgian flair for interior decoration with a Scandinavian ethos. As if art directed, each dish is emblematic of this painstaking attention to the tiniest detail and each plate is a masterpiece of presentation. Virtuoso chef Van Echelpoel mixes his classical culinary background with a playful contemporary streak, jazzing up familiar flavours with Asian acidic notes. Delicately wrapped fillet of cod is offset by a scoop of yuzu, while a foaming white butter sauce perfumed with dashi and yuzu further exalts the floral qualities of the dish. Subtlety and delicacy are second nature to Nathan who is constantly seeking to create and provoke new sensations with an unflagging attention to detail. A treat for the eye as much as for the tastebuds."
+JER,"Persoonstraat 16, Hasselt, 3500, Belgium","Hasselt, Belgium","€€€","Modern Cuisine, Contemporary",5.3405435,50.9308782,+3211262647,https://guide.michelin.com/en/be-limburg/hasselt/restaurant/jer,https://www.jer.be/,"1 Star","Air conditioning,Interesting wine list,Terrace","Good food has no need of fancy, fussy frills, as Wim Schildermans so masterfully illustrates. In a tastefully restored manor house that has lost none of its period elegance, this high-flying maestro rolls out his “Just Eat Right” concept. First of all, he sources top-drawer, preferably local ingredients, and then deploys his consummate skill and talent. Chef Schildermans cooks boldly and has no qualms about surprising diners, illustrated by pigeon: a perfectly juicy pink breast, a confit of leg, crispy potatoes, a full-bodied pigeon sauce, delicately strewn with coffee and sweet cherry notes and a rose-flavoured mousse that adds the final surprising flourish, bringing together and balancing the formidable range of powerful flavours. Attention to detail is paramount and each bite gives rise to a whole new range of sensations, capturing and pampering the tastebuds from the appetisers to the dessert. The wines are expertly curated and accompanied by the enthusiastic recommendations and explanations of the highly knowledgeable sommelier. Simply good food!"
+Kelderman,"Parklaan 4, Aalst, 9300, Belgium","Aalst, Belgium","€€€€","Traditional Cuisine, Seafood",4.0417471,50.9301789,+3253776125,https://guide.michelin.com/en/oost-vlaanderen/aalst/restaurant/kelderman,https://visrestaurant-kelderman.be/,"1 Star","Air conditioning,Car park,Terrace","Ring the doorbell of this imposing villa, set in a pretty garden, and you will be greeted by the master of the house and invited to take a seat in an elegant interior, adorned with works of art. The dishes enhance the fresh ingredients (fish in particular). A classic, yet delicately nuanced cuisine."
+"La Belle","Bel 162, Geel, 2440, Belgium","Geel, Belgium","€€€","Creative French",5.0637505,51.1630964,+3214708451,https://guide.michelin.com/en/antwerpen/geel/restaurant/la-belle,https://la-belle.be/,"1 Star","Air conditioning,Car park,Restaurant offering vegetarian menus","Peter Vangenechten has made the small rural village of Bel a landmark of Belgium’s culinary landscape. The chef learned the trade in top establishments before returning to his roots, where he has entirely reworked the stables of a former farmstead. Bare timbers support the tall roof, while the elegant interior paints a cosy picture. The idyllic scene is set for chef Vangenechten to work his magic on regional produce, adding international notes, creative side dishes and a playful mixture of textures that enhances and underscores the main ingredient. Subtly balanced side dishes, such as slowly cooked sweet onions, marinated beetroot, fresh marinated fennel and frothy mashed potatoes, add a touch of perfection to tender, melt-in-the-mouth Holstein beef. A knockout Choron sauce unveils the chef’s knack for jus and gravies. Proud of its distinctive personality and character, La Belle is emblematic of its charismatic chef who is ever happy to pop out and give diners more ample explanations. We recommend the all-inclusive menu to best appreciate the full gamut of the skills of this accomplished chef!"
+"Hostellerie Gilain","rue de l'Aiguigeois 1, Sorinnes, 5503, Belgium","Sorinnes, Belgium","€€€€","Modern French",5.0377695,50.2562796,+3283215742,https://guide.michelin.com/en/namur/sorinnes/restaurant/hostellerie-gilain,https://www.hostelleriegilain.com/fr/,"1 Star","Car park,Great view,Terrace","Alain Gilain has indubitably found his path in Belgium’s gastronomic traditions, which he enriches with creative, contemporary touches. Fine food lovers should allow themselves to be guided by his suggestions, before spending a night in one of the comfortable rooms."
+"Philippe Meyers","rue Doyen Van Belle 6, Braine-l'Alleud, 1420, Belgium","Braine-l'Alleud, Belgium","€€€","Modern French",4.3700555,50.6823016,+3223848318,https://guide.michelin.com/en/brabant-wallon/braine-l-alleud/restaurant/philippe-meyers,https://www.philippe-meyers.be/,"1 Star","Air conditioning","Philippe Meyers cannot be faulted for his high - quality produce. His cuisine combines simplicity with limpidity, all of which in a bid to enhance the food’s natural flavour. The lady of the house pampers you in the pleasantly laid - back dining room. A trendy, design interior in star - studded company among a fine collection of Michelin Guides!"
+"Bistro Racine","rue Courte de la Station 2, Braine-le-Château, 1440, Belgium","Braine-le-Château, Belgium","€€","Modern Cuisine",4.2731124,50.6819781,+3223661051,https://guide.michelin.com/en/brabant-wallon/braine-le-chteau/restaurant/bistro-racine,https://www.bistroracine.be/,"1 Star","Air conditioning,Interesting wine list","This laidback bistro is proof that a MICHELIN star isn’t always synonymous with luxury. In fact, why shouldn’t it simply be a friendly establishment that serves good food, as is the case at the buzzy Bistro Racine? Jimmy Collodoro regales his guests with painstakingly sourced, premium produce. The market-fresh, seasonal dishes, chalked up on a slate, change regularly, without forgetting the house classics, such as beef grilled in a Mibrasa charcoal oven. The food is finely crafted and a tad unconventional, yet refreshingly straightforward. Unexpected details add a humorous twist, illustrated by melt-in-the-mouth mackerel marinated in beetroot juice, flanked by slow-roasted beetroot and whipped horseradish cream to jazz things up. Or you might taste a crunchy meringue, smothered in vanilla custard and topped with chestnut purée and a sweet potato cream. 100% authentic food that surprises and hits the spot every time, whilst remaining blessedly free of prissy, play-it-safe food. Don’t miss the lunchtime menu, which is a steal!"
+"Sir Kwinten","Markt 9a, Sint-Kwintens-Lennik, 1750, Belgium","Sint-Kwintens-Lennik, Belgium","€€€","Modern Cuisine",4.1554453,50.8056605,+3225828992,https://guide.michelin.com/en/vlaams-brabant/sint-kwintens-lennik/restaurant/sir-kwinten,https://www.sirkwinten.be/,"1 Star","Interesting wine list,Restaurant offering vegetarian menus,Terrace","As soon as you enter this colourful historic townhouse, you will appreciate that wine is the star of the show. Yanick Dehandschutter is a treasure trove of fascinating pairings, while Glenn Verhasselt rustles up knock-out traditional fare. His classical training shines through, particularly in the sauces, but he doesn’t hesitate to add dashes of modernity."
+Attablez-vous,"Tienne Maquet 16, Namur, 5000, Belgium","Namur, Belgium","€€€","Creative French, Modern French",4.8540444,50.444706,+3281201023,https://guide.michelin.com/en/namur/namur/restaurant/attablez-vous,https://www.attablezvous.be/,"1 Star","Car park,Terrace","Take a seat – as the restaurant’s name orders, and enjoy your meal while admiring the elegant, colourful interior. Taste is what inspires Charles-Edouard Jeandrain first and foremost. You might sample gels and espumas, but only if he feels they have a genuine role to play. The food is pure, intelligent and consummately prepared. Culinary know-how that proves that it pays to follow orders!"
+Publiek,"Ham 39, Gent, 9000, Belgium","Gent, Belgium","€€€","Modern Cuisine",3.7329199,51.0577511,+3293300486,https://guide.michelin.com/en/oost-vlaanderen/gent/restaurant/publiek,https://www.publiekgent.be/,"1 Star","Restaurant offering vegetarian menus","Publiek is a one-of-a-kind star restaurant, and its friendly vibe is pivotal to the loft-inspired bistro. The bar even features its old beer pump. The team’s enthusiasm is contagious and the talented chef frequently serves the main course himself. Don’t expect posh, luxury ingredients, because Olly Ceulenaere is a staunch champion of little-known veggies and produce. His intelligent preparations hit the spot every time and he is a past master in the art of unexpected yet felicitous combinations, such as bacon served with celeriac (in cream, crispy and lacquered), or a sauce made out of vegetable peelings which adds just the right amount of bitterness. He juggles with techniques and flavours to exalt familiar ingredients, whose every facet he explores in a fascinating creative quest. The menu changes frequently, in keeping with the chef’s whims and inspiration (different lunch and dinner menu). The sommelier expertly suggests excellent wine-food pairings, featuring traditional and innovative natural wines. Every meal at Publiek is a voyage of discovery."
+Souvenir,"Brabantdam 134, Gent, 9000, Belgium","Gent, Belgium","€€€","Creative, Organic",3.7322294,51.0496543,+3293356073,https://guide.michelin.com/en/oost-vlaanderen/gent/restaurant/souvenir,https://souvenir.gent/,"1 Star,Green Star","Counter dining,Restaurant offering vegetarian menus","Vilhjalmur Sigurdarson’s relationship with nature is highly personal and his cooking is inspired by the seasons: bountiful in summer, earthy in winter. Sustainable before all else, his producers have become friends and the chef crafts their ingredients with passion. Vegetables take the limelight, with the occasional fish. His creativity seems to know no bounds and while each dish highlights only a few ingredients, their intensity showcases his consummate and often off-kilter technique. Whether fermented, smoked, marinaded or grilled, the veg takes on a whole new dimension and his sauces are exquisite. Try and bag a seat at the lively counter for a front row view of the show in what used to be a butcher’s shop. An unforgettable experience awaits you."
+"Cuines,33","Smedenstraat 33, Knokke-Heist, 8300, Belgium","Knokke-Heist, Belgium","€€€€",Creative,3.2879658,51.3394371,+3250606069,https://guide.michelin.com/en/west-vlaanderen/knokke/restaurant/cuines-33,https://www.cuines33.be/nl/,"1 Star","Credit cards not accepted","Forgo the touristy side of Knokke and make a beeline for the snug inviting vibe of Cuines 33. In a relatively nondescript street, Cuines 33 is the epitome of distinctive modern elegance and sports a hip, cosmopolitan atmosphere. Kick off your meal with a delicious cocktail suggested by the lady of the house, Fleur, before doing justice to the high-flying creative talents of chef Edwin Menue. His influences oscillate from Mediterranean to Asian, resulting in subtle creations that intrigue and fascinate. Slow cooked mussels are paired with sea lavender, al dente risotto in lovage oil and a beurre blanc emulsion that cleverly blends and showcases the range of savoury flavours. Edwin’s cooking inevitably sparks our curiosity as well as delighting the palate and sating the appetite. The chef’s virtuoso technique and modern delicate touch turn each dish into a journey of discovery. An international dining experience in a refreshingly laidback ambiance that oozes cutting-edge class and cool."
+"La Distillerie","8 rue du Château, Bourglinster, 6162, Luxembourg","Bourglinster, Luxembourg","€€€€",Creative,6.216315,49.7025385,+3527878781,https://guide.michelin.com/en/grevenmacher/bourglinster/restaurant/la-distillerie,https://www.bourglinster.lu/,"1 Star,Green Star","Car park,Great view,Restaurant offering vegetarian menus,Terrace","The elegant restaurant of Bourglinster Castle has a particularly distinctive ambience. Not only is it steeped in cachet but it also commands a splendid view. The inventive chef has a preference for vegetables, which he assembles creatively and surprisingly. His delicious sauces also demonstrate his technical talents."
+Kamo,"chaussée de Waterloo 550a, Ixelles, 1050, Belgium","Ixelles, Belgium","€€€","Japanese, Sushi",4.3615157,50.8193858,+3226487848,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/kamo,https://www.restaurant-kamo.be/,"1 Star","Air conditioning","A slice of Tokyo in Ixelles: the classics of Japanese cuisine and remarkable combinations with bold flavours are served in a pared-down setting with a trendy atmosphere. Sit at the counter to admire the skills of the chefs at work. Good lunch bento."
+Carcasse,"Henri Christiaenlaan 5, Sint-Idesbald, 8670, Belgium","Sint-Idesbald, Belgium","€€€€","Meats and Grills",2.6110153,51.1098819,+3258517249,https://guide.michelin.com/en/west-vlaanderen/sint-idesbald/restaurant/carcasse,https://www.carcasse.be/,"1 Star","Air conditioning,Terrace,Wheelchair access","At Hendrik Dierendonck’s establishment, the meat comes straight from the butchers to the plate – in fact, Carcasse is literally the extension of his shop in Saint Idesbald. The hip interior provides the perfect foil to the raw vibe of a butcher’s shop. The soundtrack features guitars strumming, but the star of the show is clearly red meat. A glazed ageing cabinet takes pride of place in the centre, while runners on the ceiling bear witness to a bygone era when the carcasses were shunted overhead. A long communal table is designed to encourage diners to share this experience. The exceptional cuts of meat of this renowned butcher are consummately and creatively prepared, perfectly seasoned and cooked in a Josper charcoal oven by chef Timon Michiels. The perfect place to find out more about how meat is aged and about different cattle breeds. Rather than fries or over-powering sauces, you can expect delicate side dishes rich in flavour: thyme-flavoured vinaigrette, subtly spicy horseradish cream and marinated cauliflower are served with a full-bodied carpaccio of beef tongue. In their own words: “Where meat is lord and master and veggies take pride of place!” A treat every time!"
+Alter,"Bilzersteenweg 366, Tongeren, 3700, Belgium","Tongeren, Belgium","€€€€",Creative,5.4657753,50.8024317,+3212741674,https://guide.michelin.com/en/be-limburg/tongeren/restaurant/altermezzo,https://www.restaurant-alter.be/,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace","Alter means “different” or “other”, which illustrates Jo Grootaers’ career. He was just 19 when he became the chef of the Altermezzo, gradually forging his own culinary signature to the point of being awarded a MICHELIN star. Today he and his partner, Lana in the front of house, are at the helm of this restaurant, established in the former village school, which has been treated to a hip, designer makeover. The couple’s shared passion can be tasted in the fine wines and remarkably delicate, creative cuisine. The chef’s attention to detail is particularly notable in the exquisite plating. What’s more, his modern culinary approach is focused on shining the spotlight on the ingredient. Scallops, for example, enjoy the star role, between fresh, succulent celeriac, a beurre blanc with kombu seaweed and a sea urchin cream overflowing in savoury nuances. In addition to cutting-edge precision, the chef firmly believes that sauces should be tasty and generous. Jo Grootaers’ youthful enthusiasm is maturing and blossoming thanks to immaculate craftsmanship. A chef who has found his path!"
+Horseele,"Ottergemsesteenweg-Zuid 808a, Gent, 9000, Belgium","Gent, Belgium","€€€€","Creative French",3.7321301,51.0161677,+3293302320,https://guide.michelin.com/en/oost-vlaanderen/gent/restaurant/horseele,https://www.restauranthorseele.be/,"1 Star","Air conditioning,Car park","This adventure kicks off at the stadium of Ghent Football Club. In 24 seconds flat, an elevator whisks you up to the fourth floor and another world! The warm interior, both cosy and urbane, features a piano and works of art in a lounge vibe that is vaguely reminiscent of a Gentleman’s Club. In this establishment, Danny Horseele, star-ranked Michelin for over thirty years, rolls out his infinite know-how. The food is traditional and polished, yet subtly creative, and combined with a passion for knockout ingredients, such as his consummate turbot, grilled and moist, served with a fresh, subtly acidic béarnaise sauce and a ravioli of spinach, green beans and assorted flowers and herbs. The shellfish jus that flanks the langoustines demonstrates his wizardry with sauces. The chef’s extensive experience and his team’s contemporary input create this enticing culinary portrait. A blue-ribbon establishment that delivers the goods every time."
+"Omar Dhiab","23 rue Hérold, Paris, 75001, France","Paris, France","€€€€","Modern Cuisine",2.3421907,48.8652933,+33142335247,https://guide.michelin.com/en/ile-de-france/paris/restaurant/omar-dhiab,http://www.omardhiab.com,"1 Star","Wheelchair access","Almost next-door to Place des Victoires, youthful Omar Dhiab, who boasts a cast-iron CV (Lasserre, l’Abeille, Loiseau Rive Gauche), has found himself a minimalist lair with an open-plan kitchen and a splendid white marble counter. His cuisine revolves around a flavoursome score, rich in creative notes, such as marinated seabream with kumquat and lovage condiment or braised matured Jersey beef, jazzed up with green pepper and smoked sardines. The light, tempting desserts sing an ode to the seasons. In the company of a youthful, enthusiastic team, the chef is equally at home in the kitchen as in the front of house."
+Ressources,"126 rue Fondaudège, Bordeaux, 33000, France","Bordeaux, France","€€€","Modern Cuisine",-0.5837068,44.8489572,+33970667232,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/ressources,https://restaurantressources.com/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","In his new restaurant, chef Tanguy Laviale (previously at Garopapilles) is calmly going about extricating himself from the traditional codes of gastronomy – with the help of his associate, Maxime Courvoisier, a sommelier who thinks outside of the box. Imagine: a short menu, comprising just eight dishes to be mixed and matched as you please (four or five of these small plates amount to a meal). The talented chef's technical approach always hits the mark, from the judicious combinations to the quality produce enhanced without any showboating, not to mention the impeccable garnishes and seasonings. Examples include breaded red mullet, kale and sour cream; line-caught hake with an oyster and mint ravigote sauce. Wine, too, takes centre stage here: over 700 ready-to-drink labels (plus plenty more in the cellar), ranging from big names to small-scale producers – something for every budget! Sommeliers first and foremost, the head servers make a point of promoting young winemakers."
+de:ja,"1 rue Schimper, Strasbourg, 67000, France","Strasbourg, France","€€€€","Modern Cuisine",7.7685673,48.5873652,"",https://guide.michelin.com/en/grand-est/strasbourg/restaurant/de-ja,http://www.deja-restaurant.com,"1 Star,Green Star","Air conditioning","So young and already so talented! This couple have a background in literature and ecology, and their CVs feature Michelin-starred restaurants in Alsace. They cook as much with their heads as with their hearts and the Scandi-inspired decor hints at the cuisine: creativity, extractions, fermentations, predominance of plants, animal welfare, natural wine list... The dishes show good technique: perfected juices and sauces, bold combinations that work well (celery/woodruff/honey vinegar or shallot/hazelnut/miso). Online bookings only."
+"Pure & V","7 rue du Lycée, Nice, 06000, France","Nice, France","€€€€","Modern Cuisine",7.2742651,43.6994676,+33619886890,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/pure-v,http://www.pureandvrestaurant.com,"1 Star","Air conditioning","Pure & V is a play on words in French – pure dreaming! The owner, Vanessa Massé, a sommelière with a cast-iron CV, is unrivalled when it comes to unearthing first-rate natural wines. She works hand in hand with the kitchen team devising dishes of Scandinavian inspiration. The food is healthy, balanced and based on meticulously sourced ingredients with an unabashed focus on vegetables and fish. Friendly, buzzy vibe."
+"L’Épicurien - Abbaye de Villeneuve","Lieu-dit Villeneuve, Les Sorinières, 44840, France","Les Sorinières, France","€€€","Modern Cuisine",-1.5338567,47.1232859,+33255590591,https://guide.michelin.com/en/pays-de-la-loire/les-sorinieres/restaurant/l-epicurien-abbaye-de-villeneuve,http://www.abbayedevilleneuve.com,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","The Abbaye de Villeneuve is a charming hotel, brasserie and fine dining restaurant, run with panache by a chef with a lot of great experience, Aymeric Depogny. He has perfectly assimilated the ingredients and influences of the region (seafood and fish, seaweed, gwell (fermented milk), fleur de sel, buckwheat etc) and creates, without affectation, tasty and very elegant cuisine that feels in tune with the times. His dishes are balanced and pared back, even minimalist, with each ingredient having its role to play – the top-notch turbot and elegant buckwheat and honey dessert deserve a special mention. The two small dining spaces make for a soothing, intimate setting in perfect harmony with the refinement of the food. The wine list is impressive, starting with very reasonable prices and including an attractive selection of regional wines."
+"Ōrtensia","4 rue Beethoven, Paris, 75016, France","Paris, France","€€€€","Modern Cuisine",2.2875568,48.8584133,"",https://guide.michelin.com/en/ile-de-france/paris/restaurant/ortensia-1202241,http://www.restaurantortensia.com,"1 Star","Air conditioning","Most good food buffs agree that Japanese chefs can be relied on to produce truly outstanding French cuisine. At Ōrtensia, the Gallic menu is sprinkled with just the right amount of Japanese accents (raw sea bream with kombu leaves and a subtle marinade of sake, while the turbot is served with an infusion of nori leaves and a granita of red shiso). Just like the flower after which it is named (hydrangea in English), the cuisine changes colour with the seasons and weather. A contemporary, minimalist vibe depicts the interior, in which light neutral shades and wood dominate, while mirrors on the walls create a feeling of space. Online bookings only."
+"Les Cadets","15 rue des Hauts-Pavés, Nantes, 44000, France","Nantes, France","€€€","Modern Cuisine",-1.5633177,47.22273,+33986570146,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/les-cadets,http://www.restaurantlescadets.fr,"1 Star","Interesting wine list,Wheelchair access","Les Cadets are two brothers plus their associate. Charles Bernabé (who for a long time worked alongside Christophe Hay) carefully selects exceptional quality ingredients, from the best vegetables from local market gardeners or the finest fish from the nearby fish markets – and that is the key to the success of a starter like his mackerel, tomato and pepper. He is certainly no rookie, masterfully juggling numerous balls: his classical foundations, the zeitgeist, his grandmother's Breton culture and even his father's pied-noir origins. All this without ever compromising on the clarity of his dishes and the flavour of his sauces. Contemporary setting inspired by 1950s design, charming and precise service."
+"Le Pavillon - Hôtel Westminster","Avenue du Verger, Le Touquet-Paris-Plage, 62520, France","Le Touquet-Paris-Plage, France","€€€€",Creative,1.5914671,50.5221852,+33321054848,https://guide.michelin.com/en/hauts-de-france/le-touquet-paris-plage/restaurant/le-pavillon9000,https://www.hotelsbarriere.com/fr/le-touquet/le-westminster/restaurants-et-bars/le-pavillon.html,"1 Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","Le Pavillon of the Westminster Hotel, a 1930’s luxury hotel and a landmark of the Côte d’Opale, invites diners to take a seat in a hushed dining room, depicted by a black and ochre colour scheme and hung with huge animal-themed tapestries, to sample William Elliott’s creative culinary fare. His surf-turf combinations and his balanced dishes that go straight to the essentials are highly appreciated, such as wild turbot, cherries, almonds and a milk of ‘fishbones’. The terrace overlooks the iconic Canche lighthouse."
+"La Mère Germaine","3 rue du Commandant-Lemaître, Châteauneuf-du-Pape, 84230, France","Châteauneuf-du-Pape, France","€€€","Modern Cuisine, Mediterranean Cuisine",4.8315131,44.0557551,+33490227834,https://guide.michelin.com/en/provence-alpes-cote-dazur/chteauneuf-du-pape/restaurant/la-mere-germaine-2058,https://www.lameregermaine.com/,"1 Star","Great view,Interesting wine list,Terrace","En route for the French Riviera, the movie stars of Paris, from Mistinguett to Jean Gabin and Fernandel, used to stop off in this village, so beloved of wine buffs. The restaurant is still named after its founder, Germaine Vion (1922). Huge murals depicting Belle Époque Paris “à la Toulouse-Lautrec” set the scene indoors and the patio commands a panoramic view of the vineyards. Belgian chef Christophe Hardiquest (Menssa in Brussels) crafts Provence’s ingredients and vegetables into modern, Mediterranean dishes oozing in forthright flavours (particularly the vegetarian menu). The splendid wine list features a knock-out selection of Châteauneuf-du-Pape vintages."
+"La Dame de Pic - Le 1920","Four Seasons Megève, 373 chemin des Follières, Megève, 74120, France","Megève, France","€€€€",Creative,6.6469716,45.8471172,+33450211211,https://guide.michelin.com/en/auvergne-rhone-alpes/megve/restaurant/1920,https://www.fourseasons.com/fr/megeve/dining/restaurants/le-1920/,"1 Star","Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","In the Four Seasons Hotel, Anne-Sophie Pic is adding a new Alpine twist to her classics, such as a “berlingot” filled with a runny sauce made with Beaufort and Abondance cheeses and a touch of absinthe or a white millefeuille that comes in a version of Leatherwood honey, eucalyptus in fine jelly and slightly acidic blackberry, while her lamb is marinated in lemon balm and Chartreuse liqueur - so deceptively simple and yet so complex. Consummate subtlety, as much by the striking contrasts in flavours as by the textures."
+"La Mare aux Oiseaux","223 rue du Chef-de-l'Île-Fedrun, Saint-Joachim, 44720, France","Saint-Joachim, France","€€€€",Creative,-2.2140297,47.3729206,+33240885301,https://guide.michelin.com/en/pays-de-la-loire/saint-joachim/restaurant/la-mare-aux-oiseaux,https://mareauxoiseaux.fr/fr/,"1 Star","Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","A globetrotter and keen ornithologist, Éric Guérin has invented a universe all of his own. On an islet ringed by circular canals in the heart of Brière nature park, Éric has immersed himself body and soul in his region, although he is far from averse to putting a new spin on regional classics. Using first-class ingredients, he crafts “natural” dishes overflowing in personality, class, delicacy, vibrancy even poetry at times… Everything inside and outside is appealing, particularly the “exotic” guestrooms, ideal to extend your stay, while the warm, efficient welcome of the youthful and enthusiastic team adds the finishing touch to this bucolic portrait."
+"Couleurs de Shimatani","35 rue Edgar-Quinet, La Ciotat, 13600, France","La Ciotat, France","€€€€",Fusion,5.6101244,43.1751771,+33486189216,https://guide.michelin.com/en/provence-alpes-cote-dazur/la-ciotat/restaurant/couleurs-de-shimatani,http://www.shimatani.fr,"1 Star","Air conditioning","The seasoned couple of Yuichiro (chef) and Mika Shimatani (pastry chef) found they couldn’t choose between the Mediterranean and Japan. In a pocket handkerchief eatery, bang in the middle of a pedestrian street, they take you on a gourmet cruise from the Mediterranean to the land of the Rising Sun. Exquisitely fresh seafood, but also vegetables, play a central role in a culinary score that bears the Japanese hallmark of high precision cooking, immaculate plating and delicate seasonings. This delicacy also extends to the gracious table service carried out by Mika. Open at lunchtime only (take away meals in the evening)."
+"Maison Ruggieri","11 rue Treilhard, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine, Creative",2.3141338,48.8770274,+33145610946,https://guide.michelin.com/en/ile-de-france/paris/restaurant/maison-ruggieri,http://www.maisonruggieri.fr,"1 Star","","In a brand new, cosy, modern restaurant in a peaceful street, Martino Ruggieri, Yannick Alléno’s former brilliant right-hand man at the Pavillon Ledoyen, also Bocuse d’Or of Italy 2019, has entitled his establishment House Ruggieri to better welcome us to his home. He proposes two menus and a particularly enticing à la carte offering. It is even possible to order a dish, an ingredient or a recipe when you book your table. Averse to showy, demonstrative displays, his delicate, subtle cooking gets right down to business: outstanding ingredients at the service of superlative flavours, harmonious, sometimes disconcerting assemblies (such as a dish of spinach, oysters and caviar) and flavourful recipes, often enhanced by jus (drizzled over a rib of beef, razor clams and smoked eel, for example) and mind-blowing sauces that are thoughtfully left on the table…"
+Ochre,"56 rue du Gué, Rueil-Malmaison, 92500, France","Rueil-Malmaison, France","€€€€","Modern Cuisine",2.1830535,48.8778387,+33981208169,https://guide.michelin.com/en/ile-de-france/rueil-malmaison/restaurant/ochre,http://www.ochre.fr,"1 Star","Restaurant offering vegetarian menus,Terrace","Welcome to the world of Baptiste Renouard, so young yet already a seasoned veteran – he honed his skills for over 14 years, completing stints at Lasserre, Robuchon, Alléno, Laurent and L'Escargot 1903, no less! This is vibrant, joyful and technically flawless cuisine, out of which the chef devises a carte blanche menu. Plants play a major role: 70% of the herbs and flowers used are picked by the chef himself on the nearby island, Île des Impressionnistes. The restaurant is located in a small, semi-pedestrianised street in the town centre. The contemporary interior has stone walls, exposed beams and raw natural materials."
+"L'Empreinte","2 Grande-Rue, Buxy, 71390, France","Buxy, France","€€€","Modern Cuisine",4.6941996,46.7127086,+33385921576,https://guide.michelin.com/en/bourgogne-franche-comte/buxy/restaurant/l-empreinte1184157,http://www.lempreinte-restaurant.fr/,"1 Star","Air conditioning","A friendly young couple, who has worked in some of the region's finest restaurants, crafts dishes in keeping with the zeitgeist, which draw on their joint culinary heritage: respectively, Auvergne for Tiffany and Burgundy for Maxime. The set menus are at prices that make sense, while the cheese trolley boasts some 50 varieties. The hallmark of good food indeed!"
+"Aumì","6 chemin des Rochers, Puymoyen, 16400, France","Puymoyen, France","€€","Modern Cuisine",0.1816045,45.6127512,+33545707619,https://guide.michelin.com/en/nouvelle-aquitaine/puymoyen/restaurant/aumi,http://www.aumirestaurant.com,"1 Star","Terrace,Wheelchair access","A freshly seasoned dish of crunchy green beans, lemon cream and marinated mackerel; tasty pan-fried porcini from the Dordogne, hazelnut and poultry jus; tender top rump steak with pear slices; plump roast fig, vanilla and Cognac ice cream: only quality local ingredients are showcased here. Superfluous stylistic effects are eschewed in favour of marriages of flavours that are a real treat for the taste buds. At the helm of this newly opened gem are chef Mickaël Clautour and Laura Legeay, a couple with experience at home and abroad, who have subtly combined tradition and modern trends in their restoration of this location."
+"Mallory Gabsi","28 rue des Acacias, Paris, 75017, France","Paris, France","€€€","Modern Cuisine",2.2915873,48.876837,+33952960999,https://guide.michelin.com/en/ile-de-france/paris/restaurant/mallory-gabsi,http://www.mallory-gabsi.com,"1 Star","Air conditioning,Wheelchair access","A semi-finalist in French TV's Top Chef in 2020, young Belgian chef Mallory Gabsi is starting out in Paris, near the Arc de Triomphe, in a plush setting that is reminiscent of the luxurious liners of yesteryear (pale varnished marquetry, wool-upholstered seats, Art Deco wall lamps). ""Malou"", much feted by a new generation of foodies, delivers his ""Menu Turquoise"" set menu (named for his favourite colour): dotted with delectable nods to his native Belgium (his version of anguille au vert, eel laced with beer), it pulls off daring associations of explosive flavours such as corn-fed chicken with poached oysters. Laid-back service with a smile."
+"Le Clocher des Pères","Le Mollard, 80 impasse du Four, Saint-Martin-sur-la-Chambre, 73130, France","Saint-Martin-sur-la-Chambre, France","€€€",Creative,6.3168158,45.3664596,+33479599806,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-martin-sur-la-chambre/restaurant/le-clocher-des-peres,https://www.chambres-d-hote-maurienne-le-clocher-des-peres.fr/fr/m_1_accueil.php,"1 Star","Air conditioning,Car park,Great view,Terrace","Perched at an altitude of 600m, this restaurant occupying a former watchtower in the centre of the village looks out over the Belledonne mountains, including the Clocher des Pères. This setting teeming with character sets the scene for enticing cuisine created by Éloïse and Pierre Troccaz, the discreet yet dynamic couple at the helm. The latter, a chef who has patiently guided his career away from the beaten track, creates accomplished and creative cuisine which steers clear of routine and is partly improvised depending on market availability. His recipes are heavily influenced by the traditions and ingredients of the Savoie, as witnessed by dishes such as millefeuille of trout, lobster and diot sausage, and char with a Beaufort cream sauce, Savoie biscuit and blueberries. Charming service and pretty guestrooms."
+Enfin,"2 chemin du Château-d'Andlau, Barr, 67140, France","Barr, France","€€€€","Modern Cuisine",7.4250245,48.4050426,+33369613730,https://guide.michelin.com/en/grand-est/barr/restaurant/enfin,http://www.enfin-barr.com,"1 Star","Air conditioning,Car park,Wheelchair access","A minimalist, Scandinavian-inspired dining room, grey felt on the walls and a handsome dark wooden ceiling set the happy scene that mixes rustic and contemporary details, including a view of the huge kitchen where a youthful team is hard at work: who could guess this was once a carpenter’s workshop? Everything from the decor to the plate, without forgetting the staff’s outfits and, of course, the food, is local and/or from sustainable sources and religiously seasonal. Each dish features a gourmet theme that creatively plays on sweet and sour contrasts, mixing spices and citrus fruits. The menu is essentially vegetarian and animal proteins are a rarity; in fact, the chef’s beetroot stew is more than a match for the gutsy intensity of any meat casserole! A stylish setting and food that overflows with personality and taste."
+"Le Cap","Grand Hôtel du Cap-Ferrat, 71 boulevard du Général-de-Gaulle, Saint-Jean-Cap-Ferrat, 06230, France","Saint-Jean-Cap-Ferrat, France","€€€€","Creative, Modern Cuisine",7.3314132,43.6770545,+33493765050,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-jean-cap-ferrat/restaurant/le-cap,https://www.fourseasons.com/fr/capferrat/dining/restaurants/le_cap/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","Make a beeline for the legendary Grand-Hôtel du Cap Ferrat, which dates from the early 20C. The hotel stands at the end of an enchanting peninsula facing the Mediterranean, hidden from view by lush gardens popular with guests from around the world. Here, you have a choice between the stunning dining room or the attractive terrace shaded by huge Aleppo pines. At the helm in the kitchen, chef Yoric Tièche (originally from Aix-en-Provence) takes his inspiration from Provence’s culinary history, creating superb dishes from his Mediterranean ingredients. Highlights include sardines, smoked haddock cream, potatoes and caviar; blue lobster with mint, aubergine and ras-el-hanout yoghurt; and marinated lisette (small mackerel) with fennel cream and rock fish soup."
+"L'Auberge de Saint-Rémy - Fanny Rey & Jonathan Wahid","12 boulevard Mirabeau, Saint-Rémy-de-Provence, 13210, France","Saint-Rémy-de-Provence, France","€€€€","Modern Cuisine",4.8333205,43.7885608,+33490921533,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-rmy-de-provence/restaurant/fanny-rey-jonathan-wahid,https://www.aubergesaintremy.com/fr/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","Chef Fanny Rey is at the helm of this grand old Auberge located on the beltway and the old ramparts of this pretty town. She cooks up tasty market cuisine that spotlights Alpilles produce beautifully. By her side is her partner Jonathan Wahid (brother of Sylvestre), an experienced pastry chef and previous French dessert champion – he knows just how to showcase the delicious sun-drenched produce of the South, such as figs. The food is served in a designer interior: white ceiling imitating a wave, and bare stone walls."
+"Le Kaïku","17 rue de la République, Saint-Jean-de-Luz, 64500, France","Saint-Jean-de-Luz, France","€€€","Modern Cuisine",-1.6644341,43.3887002,+33559261320,https://guide.michelin.com/en/nouvelle-aquitaine/saint-jean-de-luz/restaurant/le-kaiku,https://www.kaiku.fr/,"1 Star","","In the heart of this seaside resort where Louis XIV married the Infanta of Spain, Maria-Thérèse of Austria, it is a pleasure to step inside what is said to be the oldest building in town (16C). But there is nothing old about the menu served at the cosy, elegant restaurant that lies behind these high walls and mullioned windows. Basque chef Nicolas Borombo (from Bayonne), son and grandson of rugby players, set up shop here after clocking up experience in Paris, at the Hôtel Crillon with Dominique Bouchet and Jean-François Piège, and at the George V with Philippe Legendre. With a love for his region, he creates beautiful, original and refined cuisine that makes the most of regional ingredients."
+"Les Cèdres","25 rue Henri-Machon, Granges-les-Beaumont, 26600, France","Granges-les-Beaumont, France","€€€€","Classic Cuisine",4.9838433,45.0502101,+33475715067,https://guide.michelin.com/en/auvergne-rhone-alpes/granges-les-beaumont/restaurant/les-cedres,https://www.restaurantlescedres.fr/fr/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","Some establishments have chosen to shy away from media hype and les Cèdres is in that category. Betwixt Romans and Tain-l’Hermitage in Drôme, venture over the threshold of this restaurant, shaded by cedars and devoted to nature, and sample the work of the Bertrand brothers: Jacques in the kitchen and Jean-Paul in the dining room. Since 1988, they have lavished time, humility and talent on developing their enterprise. As Gallic as Gauloises and Jacques Tati, the menu focuses on flavour rather than fancy technique. The authentic warm welcome adds the final flourish to this hospitable establishment."
+"La Vieille Tour","75 rue de la Tour, Plérin, 22190, France","Plérin, France","€€€","Modern Cuisine",-2.7261477,48.5307941,+33296331030,https://guide.michelin.com/en/bretagne/plerin/restaurant/la-vieille-tour7741,https://www.la-vieille-tour.com/,"1 Star","Air conditioning,Interesting wine list","The contemporary interior, which makes ample use of the light and materials , is admirably paired with the delicate, seafood menu of this country house opposite the estuary. An idyllic setting to sample deftly crafted, first-rate ingredients. Chef Nicolas Adam is not content with awakening your tastebuds, he is also the proud creator of a bakery and of the Rock’n Toques festival that takes place once a year, combining music and quality street food. The glazed wine cellar boasts some 350 references."
+"Le Saint Placide","6 place du Poncel, Saint-Servan-sur-Mer, Saint-Malo, 35400, France","Saint-Malo, France","€€€",Creative,-2.010532,48.6296543,+33299817073,https://guide.michelin.com/en/bretagne/saint-malo/restaurant/le-st-placide,https://www.st-placide.com/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Located away from St-Malo’s tourist hordes in a district popular with locals, this attractive contemporary restaurant features a decor of organic curves, Fornasetti tableware, hanging lamps by Tom Dixon etc. Luc Mobihan, the chef at the helm, is a magician when working with fish, seafood and local vegetables, having spent time at the Château de la Chenevière in Port-en-Bessin and at the Amphitryon in Lorient, where he was the second in command to Jean-Paul Abadie. At Le St-Placide he conjures up enticing cuisine in keeping with the times, as showcased in dishes such as red mullet with crabmeat, Brussel sprouts and Breton saffron. Meanwhile, his wife Isabelle gives full rein to her love of the arts (and the table) and her passion for fine wine (Champagne, Loire, Burgundy etc). Attentive service."
+"Bellefeuille - Saint James Paris","5 place du Chancelier-Adenauer, Paris, 75116, France","Paris, France","€€€€",Creative,2.2797777,48.8704851,+33144058188,https://guide.michelin.com/en/ile-de-france/paris/restaurant/bellefeuille-saint-james-paris,https://www.saint-james-paris.com/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list","Built in 1892, this private mansion looks like a little château surrounded by greenery in the very heart of Paris. It became a hotel in the early 1990s, and it wasn't until 2013 that its restaurant opened to outside customers. This is one of the most exclusive establishments in the capital! Chef Julien Dumas (formerly of Lucas Carton) proposes high-quality cuisine replete with vegetables and seafood, as in the lobster from Les Îles Chausey with rhubarb and fennel flower. But meat lovers will be delighted by his mallard served with buckwheat variations and Andouille de Guéméné pork sausage, which is absolutely sublime. Astutely devised and masterfully prepared dishes to be sampled in a refurbished dining room done out in a natural decor that is perfectly in keeping with the chef's cuisine."
+"L'Archeste","79 rue de la Tour, Paris, 75016, France","Paris, France","€€€€","Modern Cuisine",2.2782052,48.8617268,+33140716968,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-archeste,https://www.archeste.fr/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","This restaurant with an appealing façade and sleek interior (dark brushed-effect painted walls, wooden fittings, large window letting in plenty of natural light) was designed by a chef with a passion for produce. After working at Hiramatsu for 18 years, for 10 of which he was head chef, he now astounds diners with his dazzlingly modern, precise and coherent French cuisine. While casting a spotlight on premium-quality ingredients, he also does a beautiful job of staying true to the seasons. You will find no fixed menu here: the set menus change every day in line with the chef's inspiration. And in case you were curious: The name of this place is an homage to Alain Senderens and his restaurant L'Archestrate, but it is also a clever play on words (""artisanal"", ""orchestra"" and ""art""). In the end, what matters is that you enjoy yourself… and you certainly will."
+"La Scène Thélème","18 rue Troyon, Paris, 75017, France","Paris, France","€€€","Modern Cuisine",2.2949918,48.8764542,+33177376099,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-scene-theleme,https://www.lascenetheleme.fr/,"1 Star","Air conditioning,Wheelchair access","At number 18 Rue Troyon, art, particularly theatrical art, meets gastronomy. In fact, the restaurant is named after the Abbaye de Thélème, a utopia by Rabelais and on some evenings, between 7-8pm, you may be treated to a drama production (50 seats only) before you sit down to dinner. The novelty is such that is sure to prove a hit among the discerning gourmets of Paris. On the food side, Japanese chef, Yoshitaka Takayanagi, and his team sign subtle, delicate dishes, rich in personality and made from first-class produce. High precision work, all the finer thanks to the splendid eater-friendly prices! Hush – the curtain is rising!"
+"Le Passe Temps","52 rue Tronchet, Lyon, 69006, France","Lyon, France","€€€",Creative,4.8492927,45.769939,+33472829014,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-passe-temps,https://www.lepassetemps-restaurant.com/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","Young Korean chef Younghoon Lee discovered a passion for Gallic gastronomy in a French restaurant in Seoul. After perfecting his craft at the Institut Paul Bocuse and at Lasserre, he and his wife have opened their own establishment in Lyon's Brotteaux district. The space is resolutely contemporary with its light wood floor and centrally positioned glazed wine cellar. Endowed with a keen sense of presentation and flavours, he reinterprets French cuisine with a series of subtle Korean touches: melt-in-the-mouth bluefin tuna tartare with beetroot and crème fraîche; slow-baked medallion of monkfish with a white kimchi sauce. Lee's cooking is a veritable love story."
+Pierre,"7 rue Joseph Dufour, Mâcon, 71000, France","Mâcon, France","€€€","Classic Cuisine",4.8314285,46.3034378,+33385381423,https://guide.michelin.com/en/bourgogne-franche-comte/mcon/restaurant/pierre4490,http://www.restaurant-pierre.com,"1 Star","Air conditioning,Terrace,Wheelchair access","In the southernmost town of Burgundy, this unassuming house in a pedestrian street is home to a benchmark of local gastronomy. The traditional architecture (bare beams and stonework and an old fireplace) is enhanced by contemporary details. Since 1991, Christian Gaulin has been celebrating the classical union of regional produce and modern techniques. Whenever he can, this virtuoso technician sings a subtle ode to Bresse and Burgundy. Foodies can decadently indulge in tender Miéral pigeon and its millefeuille of cabbage and simmered offal, frog’s legs in garlic cream and parsley sauce, textbook-perfect quenelles of pike, a juicy Charolais tournedos steak and a Grand Marnier soufflé of head-spinning perfection. A believer in fine produce before all else, the chef cooks what he himself likes to eat – to our delight!"
+"L'Odas","4 passage Maurice-Lenfant, Rouen, 76000, France","Rouen, France","€€€",Creative,1.094415,49.4410412,+33235738324,https://guide.michelin.com/en/normandie/rouen/restaurant/l-odas,http://www.lodas.fr,"1 Star","Air conditioning,Terrace,Wheelchair access","Ideally located in the heart of the historic city, two minutes from the cathedral, this restaurant is the work of Olivier Da Silva. He effortlessly regales diners, conjuring up seasonal, consummately balanced dishes, offset with the occasional citrus note to add zest and vivacity. Plants, vegetables and fish are showcased in a mystery menu and diners are entertained by watching him at work in the theatrically visible kitchen. Let’s not forget the pleasant patio screened from view and the slick, yet unstarched service. An experience that involves taking the time to savour food created by an instinctive chef."
+"Grand Hôtel du Lion d'Or","69 rue Georges-Clemenceau, Romorantin-Lanthenay, 41200, France","Romorantin-Lanthenay, France","€€€€","Modern Cuisine",1.7438252,47.3602993,+33254941515,https://guide.michelin.com/en/centre-val-de-loire/romorantin-lanthenay/restaurant/grand-hotel-du-lion-d-or,https://www.hotel-liondor-romorantin.fr/fr/,"1 Star","Car park,Interesting wine list,Terrace","The Grand Hôtel du Lion d'Or is a gastronomic landmark of Sologne and owes its reputation to Marie-Christine and Didier Clément, a couple of professionals who are passionate about food. A true scholar when it comes to his region, the chef has spent his career resurrecting forgotten herbs and spices: grains of paradise, sand leek, angelica and lemon thyme, as well as vegetables such as parsnips or the vitelotte potato. He combines experience and curiosity, cooking in a classical vein, without affectation and his jus and sauces are particularly succulent. Take for example his Babylon-style pigeon, stuffed between the skin and flesh, now a signature dish of the house. Let’s not forget the knockout wine list which shines the spotlight on the Loire’s top wineries."
+"Les Tables de Gaspard","731 rue de la Charrière (Le Village), Saint-Crépin, 05600, France","Saint-Crépin, France","€€€","Modern Cuisine, Farm to table",6.6078486,44.7067072,+33492248528,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-crpin/restaurant/les-tables-de-gaspard,http://www.lestablesdegaspard.com/,"1 Star","Wheelchair access","An excellent time is to be had at this restaurant housed in a converted vaulted stable. Dating from the 16C, it is full of character, its iron and stone features blending harmoniously. After many years spent in Bora Bora, Virginie Blampoix and Sébastien Corniau returned to France to continue their culinary adventure. Chef Corniau stylishly fetes noble produce (scallops fished by divers, for example) in perfectly cooked dishes with well-balanced flavours. The food is generous, and the prices quite reasonable. Unsurprisingly, the formule is an attractive option and the restaurant is often fully booked (remember to reserve!). Three well-kept guestrooms available."
+"Le Grand Cerf","50 route Nationale, Montchenot, 51500, France","Montchenot, France","€€€€","Classic Cuisine",4.0109723,49.1618024,+33326976007,https://guide.michelin.com/en/grand-est/montchenot/restaurant/le-grand-cerf,https://www.le-grand-cerf.fr,"1 Star","Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","At the foot of the Montagne de Reims and on the road to Épernay, this imposing inn unabashedly brandishes its opulent style. Come evening, the elegant dining space done out in pale wood takes on a romantic air – the perfect setting for fine classic French cuisine delivered by head chef Dominique Giraudeau, who shone for many years in the kitchens of Gérard Boyer at Les Crayères. There he acquired a taste for noble produce, from wild John Dory to free-range milk-fed veal, as well as game, lobster, and truffles, to which a whole set menu is dedicated in season."
+Ima,"20 boulevard de la Tour-d'Auvergne, Rennes, 35000, France","Rennes, France","€€€€",Creative,-1.684632,48.106684,+33223478274,https://guide.michelin.com/en/bretagne/rennes/restaurant/ima,http://www.ima.restaurant,"1 Star,Green Star","Counter dining","“Cooking has always been a means of travel for me”, explains chef Julien Lemarié, who has plied his trade in London, Tokyo and Singapore. At his restaurant, Ima, which means “now” in Japanese, this talented culinary technician conjures up instinctive cuisine showcased on tasting menus that combine subtlety with regional and Asian influences. Lemarié enhances his dishes with broths, infusions, spices, aromatic plants and algae. And for those keen to enjoy the full Japanese experience, make sure you take a seat at the bar. It's now your turn to travel!"
+"La Table du Gourmet","5 rue de la 1ère-Armée, Riquewihr, 68340, France","Riquewihr, France","€€€€","Creative, Modern Cuisine",7.2972837,48.1664136,+33389490909,https://guide.michelin.com/en/grand-est/riquewihr/restaurant/la-table-du-gourmet,https://www.jlbrendel.com/fr/,"1 Star,Green Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","In Riquewihr, Jean-Luc Brendel has built up an entire ecosystem: in addition to his fine dining restaurant, he has a modern winstub and also offers luxurious guestrooms for overnight stays. At La Table du Gourmet, in the heart of the medieval city, the chef cooks beautiful seasonal ingredients with great care and a dash of creativity, making each dish his own. His set menu showcases produce from his garden (tended according to the principles of permaculture) such as the delicious Petrowski turnip, served with humanely-reared veal, cooked over the embers. Two wine lists, the first dedicated to the fines wines of Alsace, and all this to be enjoyed in surroundings that combine olde worlde charm (the building dates back to the 16C) with contemporary decorative touches."
+"Rozó","34 rue Raymond-Derain, Marcq-en-Barœul, 59700, France","Marcq-en-Barœul, France","€€€","Modern Cuisine",3.0910721,50.6752627,+33362277252,https://guide.michelin.com/en/hauts-de-france/marcq-en-barul/restaurant/rozo-1202595,http://www.restaurant-rozo.fr,"1 Star","Air conditioning,Wheelchair access","Finally a place to call their own! Pastry chef Camille Pailleau and chef Diego Delbecq have channelled all their energy and talent into this former printing works, turning it into a loft-style restaurant, with tables set out beneath the vast glass roof and its metal beams. Lovely parquet flooring, pale walls, large kitchens separated from the dining area by glass panes: the impeccable design ensures plenty of atmosphere. Here, the chef cooks up tasty modern cuisine with a penchant for sauces, as well as citrus and bitter notes, condiments and peppers – plus the obligatory nods to this region (eg chicory, tarte au sucre). How about monkfish, Koshihikari rice, basil and green chilli? Their two signature dishes are present and correct: a mushroom medley and a heather honey dessert."
+Rouge,"Margaret - Hôtel Chouleur, 6 rue Fresque, Nîmes, 30000, France","Nîmes, France","€€€€",Creative,4.35788,43.83717,+33448270801,https://guide.michelin.com/en/occitanie/nimes/restaurant/rouge-hotel-chouleur,http://www.margaret-hotelchouleur.com,"1 Star","Air conditioning,Interesting wine list,Terrace,Wheelchair access","This magnificent 15C town house is home to a restaurant with enthusiastic chef Georgiana Viou at the helm. Always working in conjunction with the seasons, her creative and tasty dishes are a fusion of Mediterranean influences (her adopted hometown is Marseille and she even opened her first restaurant there) and her Beninese roots, as in her dja – Beninese tomato sauce. The fine desserts by François Josse (previously pastry chef at Le Taillevent) don't disappoint either. When the weather permits, tables are set up in the large courtyard; otherwise, eat in the lovely, cosy interior, which has a large counter where the chef always takes the time to engage with her customers."
+"La Table des Pères - Domaine du Château des Pères","Route de Boistrudan, Piré-Chancé, 35150, France","Piré-Chancé, France","€€€",Creative,-1.4277611,47.992236,+33223080008,https://guide.michelin.com/en/bretagne/pire-chance/restaurant/la-table-des-peres-domaine-du-chateau-des-peres,http://www.chateaudesperes.fr,"1 Star","Car park,Garden or park,Great view,Interesting wine list,Wheelchair access","This sprawling estate never fails to make an impression: a Classical 18C castle, a 19C water tower, works of art, a hotel made up of futuristic pods fixed to a central metal mast and, finally, the circular restaurant with a living roof which is reminiscent of a flying saucer that has landed in the middle of the vegetable garden. Chef Jérôme Jouadé draws on his true affinity with nature and plants to practise his art here. He also makes the most of a greenhouse, a snail pen and an orchard and picks wild plants himself. John Dory gravlax and vegetables; free-range pig and a delicious walnut jus; Saint-Brieuc tuna tataki and coco de Paimpol beans – his market-inspired recipes are right on target. Terrific wine list, mostly organic or biodynamic."
+Arborescence,"76 rue de la Gare, Croix, 59170, France","Croix, France","€€€",Creative,3.1417055,50.6770226,+33320000182,https://guide.michelin.com/en/hauts-de-france/croix/restaurant/arborescence,http://www.r-arborescence.com,"1 Star","Air conditioning,Wheelchair access","Within a completely rehabilitated industrial wasteland (an early-20C textile site), in a refined and elegant decor, chef Félix Robert and sommelier Nidta (his wife) can now give free rein to their talents, having previously worked for Alexandre Gauthier, in Tokyo and then at Troisgros. The chef's creative and personal cooking is dominated by fish and vegetables and dotted with nods to Japan or Asia more broadly – tempura, bao, Vietnamese coriander and Thai curry are unveiled in single set menus. One example is the striking-looking langoustine cocoon and pumpkin scampi refreshed with vinegar, citrus and Thai chilli – a stunning dish. A young restaurant whose dazzling success is well deserved."
+Ezia,"17 rue de Chambord, Montlivault, 41350, France","Montlivault, France","€€€","Modern Cuisine",1.4452295,47.641088,+33254206230,https://guide.michelin.com/en/centre-val-de-loire/montlivault/restaurant/ezia,http://www.ezia-restaurant.fr,"1 Star","Air conditioning,Wheelchair access","Nicolas Aubry, previously Christophe Hay's executive chef, has now taken over the reins of his mentor's restaurant. The decor has not been changed and it is a pleasure to be back in this modern space with a view into the kitchen. Organised into single set menus that take their cue from the seasons and from produce sourced in the Loire region, the finely crafted dishes are expressions of his delicate cuisine, which may be subtle but has bags of personality."
+"Château d'Origny","2210 route de Roanne, Ouches, 42155, France","Ouches, France","€€€","Modern Cuisine",4.0170014,46.0235156,+33477725267,https://guide.michelin.com/en/auvergne-rhone-alpes/ouches/restaurant/chateau-d-origny,https://restaurant.chateaudorigny.com/,"1 Star","Car park","In the same village as the famous Troisgros, this 16C château with its ochre-coloured façade cuts a fine figure, as does its elegant restaurant, where terracotta floor tiles surround the stone fireplace. Gifted chef Julien Laval, after stints working with the likes of Serge Vieira in Chaudes Aigues and finishing as a finalist in the French dessert championships, is thriving here. You just need to taste his smoked eel cream crisp, multicoloured radishes and turnips with horseradish to tell: his ceps, French toast with sweet chestnuts and pumpkin flan; Bresse chicken, waffle oozing with Montbrison cheese or his Basque cake with quince from the orchard and hibiscus flower jelly."
+Villa9Trois,"71 rue Hoche, Montreuil, 93100, France","Montreuil, France","€€€","Modern Cuisine",2.433313,48.8639214,+33148581737,https://guide.michelin.com/en/ile-de-france/montreuil-ile-de-france/restaurant/villa9trois,http://www.villa9trois.com,"1 Star","Car park,Garden or park,Terrace,Wheelchair access","An oasis of greenery in Paris's urbanised suburbs. As you walk through the wooded grounds of this 19C villa, you come across a vegetable garden, beehives and even a greenhouse for citrus fruit. In fine weather, a terrace with white parasols and fairy lights awaits guests. Breton chef Camille Saint-M'leux pays tribute to his region and its fish and seafood in dishes such as spider crab, aniseed broth or seared pollack, cucumber and watercress. Modern cuisine with plenty of pep."
+"Stéphane Tournié - Les Jardins de l'Opéra","1 place du Capitole, Toulouse, 31000, France","Toulouse, France","€€€","Modern Cuisine",1.44401,43.60391,+33561230776,https://guide.michelin.com/en/occitanie/toulouse/restaurant/stephane-tournie-les-jardins-de-l-opera,http://www.lesjardinsdelopera.fr,"1 Star","Air conditioning,Terrace","In a bright, stylish dining room (parquet floor, wooden tables, wine cellar), flanked by a leafy interior courtyard covered by a glazed roof, this quiet, peaceful setting comes as a surprise in the midst of Toulouse’s Capitole. The venue is the HQ of virtuoso Stéphane Tournié, with stints at Lucien Vanel in Toulouse, André Daguin in Auch, Taillevent under Philippe Legendre and the Crillon under Christian Constant. We love his knack of getting straight to the point, illustrated by wild pollock and spicy stock of langoustine or duck smoked in grass and herbs from the sweet-scented scrubland. The dishes are often finished tableside by the slick kitchen team, adding a touch of excitement to the meal."
+"Le Fantin Latour - Stéphane Froidevaux","1 rue Général-de-Beylie, Grenoble, 38000, France","Grenoble, France","€€€€",Creative,5.7324792,45.1899476,+33476243818,https://guide.michelin.com/en/auvergne-rhone-alpes/grenoble/restaurant/le-fantin-latour-stephane-froidevaux,https://www.fantin-latour.fr/,"1 Star","Air conditioning,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Stéphane Froidevaux has been expanding his culinary repertory and honing his style, armed with lashings of sincerity, year after year. As a result, he has crafted a finely balanced score, as his delectable menu illustrates. Meticulous craftsmanship, tasty and creative without being OTT, Stéphane’s handiwork bears the hallmark of his affinity with nature, depicted by the herbs and flowers he picks himself and which he uses in his “ratatouille”, whose ingredients vary with the seasons. The Brasserie du Fantin serves a bargain priced lunchtime menu, which is a hit with the regulars, as is the summer terrace."
+"Le Art","Château de la Gaude, 3959 route des Pinchinats, Aix-en-Provence, 13100, France","Aix-en-Provence, France","€€€€","Modern Cuisine, Creative",5.478535,43.568911,+33484930930,https://guide.michelin.com/en/provence-alpes-cote-dazur/aix-en-provence/restaurant/le-art,http://www.chateaudelagaude.com/fr,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","In the kitchen of this magnificent 18C bastide, chef Matthieu Dupuis-Baumal serves boldly inventive dishes, in which Provençal notes meet subtle Japanese influences. The flavours are clear and always controlled, and each recipe brandishes a confident culinary personality. The setting is magical, complete with a magnificent terrace, and makes for a sumptuous backdrop for this firework display of flavours. The wonderful wine list includes a selection from the château."
+"Maison Medard","19 place des Tilleuls, Boulleret, 18240, France","Boulleret, France","€€€","Modern Cuisine, Creative",2.874288,47.4239448,+33248723962,https://guide.michelin.com/en/centre-val-de-loire/boulleret/restaurant/l-ardoise-du-marche,https://www.maisonmedard.com,"1 Star","Interesting wine list,Terrace,Wheelchair access","Wholesome flavours, jus, emulsions and sauces that melt in the mouth, illustrated by quenelle of sheatfish, white asparagus and langoustine cream or loin of pork and artichokes in a gutsy veal gravy. Their new take on the ubiquitous crottin de Chavignol featuring a light, unctuous, siphoned mousse surrounded by an acidic tomato juice is out of this world. The chef’s up-to-date, intelligent, delicate cuisine sings the praises of local produce, all of which orchestrated into subtle, colourful dishes. Chef Julien Medard and his wife Delphine (in charge of the dining room) warmly greet customers into their welcoming establishment which tastefully marries rustic and contemporary details."
+"Clos du Cèdre","12 boulevard du Maréchal-Foch, Beaune, 21200, France","Beaune, France","€€€€","Modern Cuisine",4.836212,47.0269835,+33380240101,https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/le-clos-du-cedre,https://www.cedrebeaune.com,"1 Star","Air conditioning,Garden or park,Interesting wine list,Terrace","An elegant master winegrower’s house, steeped in character and style, surrounded by a lush garden where a handful of tables are laid come summertime… The idyllic scene is set to sample the work of youthful chef Jordan Billan, who is brilliantly pursuing this house’s heritage. Pure-bred French classics deftly and delicately curated and tailored to today’s modern palates, using outstanding produce: crisp, crunchy langoustine, gribiche sauce and capers; poultry, cream of broccoli, quinoa and radishes, mustard and honey gravy… This recently revamped establishment also offers charming guestrooms that effortlessly blend tradition and modernity."
+Briketenia,"142 rue de l'Église, Guéthary, 64210, France","Guéthary, France","€€€","Modern Cuisine",-1.6060205,43.4196202,+33559265134,https://guide.michelin.com/en/nouvelle-aquitaine/guthary/restaurant/briketenia,https://www.briketenia.com/fr/,"1 Star","Air conditioning,Car park,Terrace,Wheelchair access","The tiny Basque village of Guéthary is the HQ of one part of the Ibarboure family, the rest of whom can be found at the Frères Ibarboure restaurant in Bidart. In this characteristic 1930’s Basque house, formerly a hotel, Martin and his son David are in the kitchen, while Marie-Claude, David’s mum, warmly upholds Basque traditions of hospitality and his daughter, Camille, dispenses insightful wine tips. The quintessence of a family business, although it must be said that David did skip the roost for a while, spending time with Pierre Gagnaire in Hong Kong. Father and son craft masterful dishes depicted by suave seasonings, a subtle play on transparency and contrast and perfectly ripe ingredients… The produce, most of which is Basque, is prepared as simply as possible. Delightful service."
+"Le Mas Bottero","2340 route d’Aix-en-Provence, Saint-Cannat, 13760, France","Saint-Cannat, France","€€€","Modern Cuisine",5.3114,43.6173,+33442671918,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-cannat/restaurant/le-mas-bottero,http://www.lemasbottero.com,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Based near Aix-en-Provence, chef-patron Nicolas Bottero (previously in Grenoble) cooks up exciting, delicious and aromatic cuisine. As a child, he spent time in the region visiting his grandmother, and has retained an affection for the colours of the South of France and an affinity for the terroir. You can tell as much from the tasty Mediterranean meagre with a shellfish minestrone and rouille stock or the stuffed saddle of Provence lamb with asparagus and morel mushrooms. Local farmers are among his suppliers; aromatic herbs are picked from the small kitchen garden. The terrace behind the house overlooks a small garden. Discreet, humble and enthusiastic, Nicolas Bottero gets our vote."
+"Le Moulin de la Gorce","1 route des Aurières, La Roche-l'Abeille, 87800, France","La Roche-l'Abeille, France","€€€€","Classic Cuisine",1.2493155,45.5818459,+33555007066,https://guide.michelin.com/en/nouvelle-aquitaine/la-roche-l-abeille/restaurant/le-moulin-de-la-gorce,https://www.moulindelagorce.com/fr/,"1 Star","Car park,Garden or park,Great view,Interesting wine list,Terrace","In the 1970’s, Jean Bertranet, a renowned pastry chef from Limoges, transformed this splendid Renaissance watermill, complete with mill pond and romantic grounds, into a hotel-restaurant. The chef, who worked for Vincent Auriol back in the day, turned his business into a genuine institution in the area. Today, his son Pierre, equally enamoured of high-calibre gourmet traditions, adds a new spin to classical recipes with flair and delicacy that respect the produce. The handsome edifice also offers some delightful guestrooms to prolong your stay."
+"Restaurant de la Loire","30 rue de la Berge, Pouilly-sous-Charlieu, 42720, France","Pouilly-sous-Charlieu, France","€€€","Modern Cuisine",4.1007524,46.1472011,+33477608136,https://guide.michelin.com/en/auvergne-rhone-alpes/pouilly-sous-charlieu/restaurant/restaurant-de-la-loire,https://www.restaurantdelaloire.fr/,"1 Star","Car park,Garden or park,Terrace,Wheelchair access","Set on the banks of the Loire, this inn, which has been given a modern makeover, is the domain of Fabien Raux (previously chef at 1741 in Strasbourg) and his partner Marie Chabrier, who hails from Alsace. The chef proposes contemporary cuisine curated in a single set menu (three, five, six or seven courses) that gives pride of place to seasonal local produce, eg summer tomatoes, pike-perch from the Loire, lamb, rabbit. Simple, flavoursome dishes served in a lively atmosphere: what's not to like? In summer, head for the gorgeous terrace under the lime trees in the garden."
 "La Table du 11","8 rue de la Chancellerie, Versailles, 78000, France","Versailles, France","€€€€","Modern Cuisine",2.1233414,48.8028642,+33983347600,https://guide.michelin.com/en/ile-de-france/versailles/restaurant/la-table-du-11,https://www.latabledu11.com/,"1 Star","Air conditioning,Credit cards not accepted,Interesting wine list,Wheelchair access","Following his first Michelin star in 2016, chef Jean-Baptiste Lavergne-Morazzani has redoubled his efforts, with the support of a solid and efficient team, to win over many more food-lovers in Versailles. His ethos – a natural approach to everything – is clearly apparent on his concise, no-frills menu with a sharp focus on the seasons and starring natural and sustainable ingredients (mainly organic) fish and meat, along with vegetables from his own kitchen garden. The impressive wine list comprises close to 700 labels, with many produced biodynamically. The exclusive location in the timeless Cour des Senteurs near the castle adds further weight to this unique dining experience."
-"Les Loges","Cour des Loges, 6 rue du Bœuf, Lyon, 69005, France","Lyon, France","€€€€","Modern Cuisine",4.8274228,45.7633598,+33472774444,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/les-loges,https://www.courdesloges.com/gastronomie,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","(Temporarily closed) Many Italians settled in Lyon during the Renaissance, attracted by its trade fairs, and these wealthy banking, printing and merchant families built themselves opulent homes, among which Les Loges. Beneath a modern glass canopy, you are invited to take a seat in a Florentine courtyard ringed by three floors of galleries to enjoy a candlelit dinner, during which time seems to stand still! The grandson of vegetable growers from the Lyon hillsides, Anthony Bonnet lavishes special attention on his ingredients, particularly the veggies. He works very closely with a network of growers and the seasons and taste are what guide his creativity. His dishes aim to trigger emotions in discerning gourmets thanks to a felicitous chaos of flavours and textures. Fully deserving of our praise…"
-"Le Verbois","6 rue la Grande-Folie, à St-Maximin, Chantilly, 60740, France","Chantilly, France","€€€€","Modern Cuisine",2.4667838,49.2216723,+33344240622,https://guide.michelin.com/en/hauts-de-france/chantilly/restaurant/le-verbois,https://www.leverbois.fr,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In the Guibet family, the reins of this former hunting lodge (1886) have been passed to Guillaume, who is following in his father's footsteps. His clever and creative cooking looks to the seasons, sometimes draws on Asian traditions (not surprising, since he worked at Kei, in Paris), and is always convincing. One fine ingredient prepared with skill and finesse comes after another, as in the perfectly seasoned fresh ceviche of gilthead sea bream, or the lovely medallion of sweetbread enhanced by a gourmet garnish and intense jus. The same dynamism is apparent in the decor, with its elegant wood, leather and metal fittings."
-"L'Axel","43 rue de France, Fontainebleau, 77300, France","Fontainebleau, France","€€€€","Modern Cuisine",2.6973236,48.4049021,+33164220157,https://guide.michelin.com/en/ile-de-france/fontainebleau/restaurant/l-axel,http://www.laxel-restaurant.com/fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","In the heart of Fontainebleau, this smart, low-key restaurant is the HQ of a Japanese chef who orchestrates a new take on pure-bred Gallic gastronomy whilst scrupulously respecting the seasons. Kunihisa Goto is a fan of French cuisine, wines and iconic produce such as foie gras and snails. After training with the best, he reinvents the classics with panache, incorporating a host of Japanese ingredients: daikon, lotus roots, nori, shiso leaves, Wagyu beef… His version of the slow-cooked egg has become a must. Each dish is a masterclass of plating, balanced flavours and gourmet indulgence. Attentive, courteous service."
-"La Table de Patrick Raingeard","1312 avenue Raymond-Poincaré, Èze-Bord-de-Mer, 06360, France","Èze-Bord-de-Mer, France","€€€€","Modern Cuisine",7.3740349,43.7183709,+33493762929,https://guide.michelin.com/en/provence-alpes-cote-dazur/ze-bord-de-mer/restaurant/la-table-de-patrick-raingeard,https://www.capestel.com/fr/,"1 Star","Air conditioning,American Express credit card,Brunch,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Valet parking,Visa credit card,Wheelchair access","In the luxurious setting of Hotel Cap Estel, you pass through a marble lobby before descending a few steps to arrive on a terrace with the sea as a backdrop. Head chef Patrick Raingeard's culinary artistry is given free rein here in a fine tribute to the Mediterranean… Trained by Alain Passard and Jacques Maximin, among others, this chef has a profound respect for the quality of his ingredients, and champions fishing that is mindful of preserving marine resources. A thread of inventiveness runs through the set menus (one of which is vegetarian), which are replete with international influences. An idyllic and discreet affair, as is clear from the large gates with an inconspicuous sign that beckons you down a hidden pathway…"
-"La Marande","Route de Lugny, hameau de Mirande, Montbellet, 71260, France","Montbellet, France","€€€","Modern Cuisine",4.872302,46.4644829,+33385331024,https://guide.michelin.com/en/bourgogne-franche-comte/montbellet/restaurant/la-marande,https://www.hotel-restaurant-la-marande.com/fr/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In the local dialect, ‘marander’ means ‘go and eat’. On the Tournus road, this handsome house, built out of Burgundy stone and set in a landscaped garden, is definitely worth a gourmet halt before a good night’s sleep. The owners, Élisabeth and Philippe Michel, are clearly determined to bequeath the tradition of hospitality and the love of premium produce to their team in this elegantly contemporary house that feels like a home. In the kitchen, the chef consummately and delicately curates striking dishes rich in generosity. The stonking choice of Burgundy wines and the knock-out patio add the final flourish to this excellent establishment."
-"La Pomme d'Api","5 rue Saint-Yves, Saint-Pol-de-Léon, 29250, France","Saint-Pol-de-Léon, France","€€€€",Creative,-3.9871351,48.6842867,+33298690436,https://guide.michelin.com/en/bretagne/saint-pol-de-lon/restaurant/la-pomme-d-api,https://www.lapommedapi.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Jérémie Le Calvez's excellent restaurant is housed in the fine 17C stone-built Le Clos Saint Yves, which was an important religious cabinet-making workshop until the late 19C. The chef leans into the zeitgeist with his array of fresh contemporary dishes. This fine and inventive cuisine highlights the best ingredients of the Breton region, while keeping in step with the seasons. The beautiful dining room with its exposed stonework overlooks a small garden. On the restaurant floor, Jessica runs the show. Charming guestrooms are available, should you wish to extend your stay and explore the region. A high-calibre experience thanks to this young enthusiastic couple."
-"Le Panoramique - Domaine de la Corniche","5 route de la Corniche, Rolleboise, 78270, France","Rolleboise, France","€€€","Modern Cuisine",1.6096554,49.0227565,+33130932000,https://guide.michelin.com/en/ile-de-france/rolleboise/restaurant/le-panoramique-domaine-de-la-corniche,https://www.domainedelacorniche.com/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This charming hotel perched on a chalk cliff was commissioned in 1908 by King Leopold II of Belgium so that he could entertain his lover, Blanche de Vaughan, but it now caters to lovers of fine food. Sourcing local produce is central to the Domaine’s philosophy: scallops from the Bay of the Seine River, farm-reared lamb from nearby breeders and fresh fruit and vegetables from neighbours’ gardens and orchards. The resulting food overflows with fresh, crisp, wholesome flavours. When the weather is fine, alfresco dining on the terrace gazing down over the meanders of the Seine is an unforgettable experience in this aptly named establishment."
-"L'Hysope","25 rue de l'Aurore, La Jarrie, 17220, France","La Jarrie, France","€€€","Creative, Modern Cuisine",-1.0099137,46.1294715,+33546685221,https://guide.michelin.com/en/nouvelle-aquitaine/la-jarrie/restaurant/l-hysope,https://www.lhysope.fr/fr,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Nicolas Durif is nothing if not creative! He has taken up abode at the end of a pedestrian street in a quaint little village a short drive from La Rochelle. In an interior that smacks of 19C curiosity cabinets, Nicolas unveils his passion for collections, particularly tableware. Born in Alsace, he has named his restaurant after a plant, of which he uses up to 60 in summertime, sourced from France and the rest of the world. He adds discreet touches from his homeland via a spot of mustard, horseradish or cinnamon here and there. His surprise menus rich in citrus fruits, spices and Asian notes come highly recommended."
-"Le Sérac","22 rue de la Comtesse, Saint-Gervais-les-Bains, 74170, France","Saint-Gervais-les-Bains, France","€€€","Modern Cuisine",6.711612,45.891935,+33450938050,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-gervais-les-bains/restaurant/le-serac,https://www.3serac.fr/,"1 Star","Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","The discreet entrance opens into a large, bright and elegant room. The chef's cuisine is inspired by the seasons. The sharing menu allows you to indulge in fine cuts of meat or fish. In short, a fresh and colourful selection of carefully prepared dishes, such as calf's head and pan-fried foie gras or a tartlet filled with raw and cooked seasonal vegetables, and, for dessert, a delicious warm soufflé flavoured with passion fruit. Enjoy your meal in a pleasingly modern interior that offers views of the mountains. Attentive service. A lovely place."
-"Les Trois Soleils de Montal","Les Prés-de-Montal, Saint-Jean-Lespinasse, Saint-Céré, 46400, France","Saint-Céré, France","€€€","Modern Cuisine",1.8642524,44.8626981,+33565101616,https://guide.michelin.com/en/occitanie/saint-cr/restaurant/les-trois-soleils-de-montal,https://www.3soleils.fr/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This property located on the Causse de Gramat, close to Saint-Céré, has a hotel with its restaurants, a peaceful garden, a pool, and a golf course not far away. This fine dining restaurant wins diners over with its elegant traditional interior looking out onto the summer terrace and the garden. The pre-Impressionist paintings on the walls point to one of the passions of the chef, who was an antique dealer in a previous life. Today, he devotes himself solely to cooking, delighting diners with quality produce and exceptionally fine craftsmanship. This lovely dining experience is also great value for money. Not to mention the attentive service courtesy of Madame Bizat."
-"L'Arcane","52 rue Lamarck, Paris, 75018, France","Paris, France","€€€€","Modern Cuisine",2.3418655,48.8893043,+33146068600,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-arcane,http://www.restaurantlarcane.com,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Led by Laurent Magnin, the youthful team of L'Arcane has left 39 rue Lamarck to take up residence a little higher up, in the former premises of Chamarré Montmartre. With his dishes, the chef continues to show all the qualities that we already know he possesses. Technical prowess and flavours are a given – a perfect example being the delightful light pea mousse enhanced with yellow lemon zest and black lemon powder. The time spent here over a meal, whether in the form of a surprise menu or à la carte, is always time well spent. Finally, let's not forget the great wine list, which doesn't hesitate to push the boundaries."
-"Maison Ronan Kervarrec","1 impasse du Vieux-Bourg, Saint-Grégoire, 35760, France","Saint-Grégoire, France","€€€€","Modern Cuisine",-1.6805561,48.1533015,+33299687935,https://guide.michelin.com/en/bretagne/saint-grgoire/restaurant/le-saison,http://www.le-saison.com/fr,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A vibrant, gourmet homage to Brittany! Ronan Kervarrec, whose CV boasts stints at the Hostellerie Plaisance in Saint-Émilion and La Chèvre d’Or in Eze, is thriving in his native Brittany as he tells his personal and professional story through food. The tale is well worth sampling and oozes with first-class ingredients all of which reek of Brittany: sarrazin wheat, buttermilk, fish, shellfish, seafood, butter, seaweed, crunchy gavotte wafers, heady chouchen and traditional salted butter biscuits… Floor to ceiling windows overlook the terrace opposite the garden. Overnight rooms and a small delicatessen to take a gourmet treat home also available."
-Astrance,"32 rue de Longchamp, Paris, 75016, France","Paris, France","€€€€",Creative,2.2900701,48.8650917,+33140508440,https://guide.michelin.com/en/ile-de-france/paris/restaurant/astrance,https://www.astranceparis.fr,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Pascal Barbot and his partner Christophe Rohat took the gamble of setting up their restaurant in premises that are the stuff of legend – here, Joël Robuchon made a name for himself with Jamin! They have turned it into a slick, modern space, without for all that neglecting to pay tribute to the great chef with the ""Salon Joël"". With his passion for produce undiminished, the chef creates innovative cuisine in which nothing is out of bounds, with a particular predilection for Asian and plant-based dishes. His fans will be ecstatic to note that his famous button mushroom millefeuille with foie gras marinated in verjuice is still on the menu. The talented maître d' can be counted on to put his guests at ease… and to find them that rare pearl among the vintages that fill the superb glass wine cellar."
-"Le Bon Accueil","1 chemin de la Grande-Source, Malbuisson, 25160, France","Malbuisson, France","€€€","Modern Cuisine",6.3031572,46.7971381,+33381693058,https://guide.michelin.com/en/bourgogne-franche-comte/malbuisson/restaurant/le-bon-accueil4521,https://www.le-bon-accueil.fr/fr/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","This aptly named establishment (a warm welcome does await!) is an excellent option in the heart of the Haut-Doubs. For four generations, this inviting and comfortable chalet that is typical of the region has been practising the art of Jura-style hospitality. St Point Lake is across the road, Le Suchet mountain and Switzerland just beyond. Here, they put their heart and soul into providing good food that is an ode to the region. Chef Marc Faivre worked at Georges Blanc, Pierre Gagnaire and Maison Lameloise before returning to his homeland, where his fine and tasty cuisine delights diners: trout with blue cheese or absinthe, free-range chicken, morels and Jura vin jaune sauce (of course!) or roast pigeon, duck foie gras and artichoke."
-"Le Brittany","22 boulevard Sainte-Barbe, Roscoff, 29680, France","Roscoff, France","€€€€","Modern Cuisine, Regional Cuisine",-3.9718816,48.7245609,+33298697078,https://guide.michelin.com/en/bretagne/roscoff/restaurant/le-brittany,http://www.hotel-brittany.com,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","This elegant Brittany sports a huge stone fireplace and vaulted windows which command a splendid view of the bay of Roscoff. Gourmet marine delicacies figure prominently on the menu thanks to the flawless quality and freshness of the local seafood. Loïc Le Bail’s menu also reveals a soft spot for the homeland of Mishima and Miyazaki, which is far from a coincidence as his wife and sous-chef are both Japanese. The magnificent seaside setting invites us to meditate and wind down."
-"Le Village Tomohiro","3 Grande-Rue, Marly-le-Roi, 78160, France","Marly-le-Roi, France","€€€","Modern Cuisine",2.0941041,48.8672449,+33139162814,https://guide.michelin.com/en/ile-de-france/marly-le-roi/restaurant/le-village,http://restaurant-levillage.fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The engaging façade of this picturesque inn on a pretty lane of historic Marly hides a modern restaurant in the zeitgeist run by a Japanese couple. The chef crafts surgically precise creations, rich in harmonious notes, textures and flavours, illustrated by his signature dish: goï cuôn of blue lobster and terrine of foie gras, confit of spring vegetables in olive oil and Aquitaine caviar."
-"Jacques Faussat","54 rue Cardinet, Paris, 75017, France","Paris, France","€€€","Traditional Cuisine",2.3066708,48.8830027,+33147634037,https://guide.michelin.com/en/ile-de-france/paris/restaurant/jacques-faussat,http://www.jacquesfaussat.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card","Jacques Faussat, born in Gers and proud of it, clearly aspires to the simplicity of his childhood roots. A simplicity also passed down by Michel Guérard and above all, Alain Dutournier. Jacques’ meeting with the latter, also born in Gers, proved to be decisive in his career, starting with ten years spent in the kitchen of the Trou Gascon. Hand in hand with chef Geoffrey Rembert, they sign flavoursome cuisine made with intelligently crafted produce in a bid to nurture the flavours and aromas. Eater-friendly prices."
-"Auberge du Pont d'Acigné","8 Le Pont-d'Acigné (lieu-dit), Noyal-sur-Vilaine, 35530, France","Noyal-sur-Vilaine, France","€€€","Modern Cuisine",-1.5346294,48.1305627,+33299625255,https://guide.michelin.com/en/bretagne/noyal-sur-vilaine/restaurant/auberge-du-pont-d-acigne,https://lepontdacigne.com/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Close to Rennes, on the banks of the River Vilaine, this granite building is worthy of our full attention. Owners Sylvain and Marie-Pierre Guillemot met while working for Alain Passard. Sylvain prides himself on his ""instinctive, up-to-the-minute cuisine"", drawing on regional produce with a sense of invention and real technical skill. He particularly cherishes his relationships with his producer friends, from whom he sources seaweed, chilli, ginger, poultry and, of course, butter. The elegant and light-filled interior, the terrace overlooking the river, and the lovely service add to the pleasure of this gourmet interlude. Very fine wine list."
-"Le Quincangrogne","7 rue de l'Abreuvoir, Dampmart, 77400, France","Dampmart, France","€€€","Modern Cuisine",2.7361177,48.8835964,+33164444480,https://guide.michelin.com/en/ile-de-france/dampmart/restaurant/le-quincangrogne,https://www.hotel-restaurant-lequincangrogne.fr/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","On the banks of the Marne, over the years, these buildings have housed a mill, a guinguette and even a retirement home before their transformation into a hotel-restaurant. In the kitchen is Franck Charpentier, a chef with quite a CV, including several Michelin-starred restaurants in luxury hotels. A fan of authentic taste experiences, he treats his diners to a simple menu that revolves around high-quality regional produce. Fine and precise combinations of flavours, meticulous and well-crafted visuals: a meal here is a delight from start to finish. In season, you can even enjoy the terrace with its view of the river."
-"Restaurant Pierre Grein","180 avenue Régis-Ryckebush, Manosque, 04100, France","Manosque, France","€€€€","Modern Cuisine, Farm to table",5.7973728,43.8303211,+33492724186,https://guide.michelin.com/en/provence-alpes-cote-dazur/manosque/restaurant/le-bistronomique,http://www.restaurantpierregrein.fr,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card","Venture into the business zone to make your way to this handsome contemporary establishment – you won’t regret it! In a spacious, comfortable conservatory-cum-dining room, chef Pierre Grein curates cuisine according to Provençal traditions, adding a subtle, modern twist and meticulous, high-flying technique (illustrated by the trompe-l’œil desserts): velvety cauliflower soup, bouchot mussels, poulette sauce; seabass skin on roasted on one side, crumble of girolles and baby spinach leaves; a gold leaf hazelnut trompe l’œil of salted butterscotch, hazelnut praline mousse, chocolate crumble. Everything is made on the premises from top-notch produce. The knock-out titbits at the start of the meal and the friendly, efficient service, in particular of the sommelier, add the final flourish."
-"L'Or Q'idée","14 rue Marcel-Rousier, Pontoise, 95000, France","Pontoise, France","€€€€","Modern Cuisine",2.0976083,49.0501575,+33134354710,https://guide.michelin.com/en/ile-de-france/pontoise/restaurant/l-or-q-idee,https://www.lorqidee.fr/,"1 Star,Green Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Chef Naoëlle d’Hainaut chose a small side- street at the foot of the pretty church in the centre of Pontoise to open her first restaurant. The result is an elegant Scandinavian-inspired interior featuring bright colours, a glass-fronted wine cellar and open-view kitchen serving flavoursome dishes in keeping with the times. The delicious offerings here include a meaty, slow-cooked fillet of cod served on a lentil caviar with a lightly creamy mushroom sauce. Every dish showcases the same technical skill, harmony of flavours and refreshing honesty, accompanied by well-honed, relaxed and professional service from a young and efficient team. A restaurant that comes highly recommended!"
-"Albert 1er","Hameau Albert-1er, 38 route du Bouchet, Chamonix-Mont-Blanc, 74400, France","Chamonix-Mont-Blanc, France","€€€€","Modern Cuisine",6.8739886,45.9249264,+33450530509,https://guide.michelin.com/en/auvergne-rhone-alpes/chamonix-mont-blanc/restaurant/albert-1er,https://www.hameaualbert.fr/fr,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Pierre, Marcel, Joseph, Clothilde… since it was founded in 1903, this restaurant has been run by four different generations, with Perrine Carrier now in charge. Chef Damien Leveau's cuisine draws on the culinary traditions of Savoie and Piedmont, using produce from the region (Arctic char and whitefish from Lake Geneva, snails from around Mont Blanc, pork and lamb from the surrounding farms), enhanced by what is grown in the aromatic garden: oxalis, lovage, citrus thyme, savory, lemon balm or sage. To savour in an elegant and understated space."
-"Le 1862 - Les Glycines","4 avenue de Laugerie, Les Eyzies-de-Tayac-Sireuil, 24620, France","Les Eyzies-de-Tayac-Sireuil, France","€€€€","Modern Cuisine",1.007446,44.940725,+33553069707,https://guide.michelin.com/en/nouvelle-aquitaine/les-eyzies-de-tayac/restaurant/le-1862,https://www.les-glycines-dordogne.com/fr/hotel-les-eyzies,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Le 1862, the main restaurant of the hotel Les Glycines, has an enticing agenda in store for you: the original, vibrant dishes are impeccably cooked and made with top-notch ingredients, including vegetables from the kitchen garden. At this former coaching inn, located between the train station and the River Vézère, they serve market cuisine with subtle harmonies of flavours, as well as very accomplished sauces. The chef elevates the finest of ingredients from the local area – pigeon, foie gras, Sarlat Tomme and vegetables – and diners get to sample it all in an elegant contemporary space that gives onto the terrace-loggia overlooking the park. Impeccable service and good wine advice."
-"Auberge de la Mine","8 rue de Champsecret, La Ferrière-aux-Étangs, 61450, France","La Ferrière-aux-Étangs, France","€€€","Modern Cuisine",-0.5220022,48.6468685,+33233669110,https://guide.michelin.com/en/normandie/la-ferrire-aux-tangs/restaurant/auberge-de-la-mine,https://www.aubergedelamine.com/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Formerly the canteen of the local iron ore mine (closed in April 1970), this inn has been the lair of the same chef for over 30 years. Trained classically, his watchword is simplicity and the food is an open book of straightforward authenticity, albeit with flawless technique and inspired creativity, illustrated by brill with green peas and lemon butter. This enticing seasonal score is served in two elegantly appointed dining rooms that manage to avoid the stuffy formality that can be characteristic of such places… What a treat to go down the mine!"
-"Le Hittau","1 rue du Nouaou, Saint-Vincent-de-Tyrosse, 40230, France","Saint-Vincent-de-Tyrosse, France","€€€","Modern Cuisine",-1.2963393,43.6616803,+33558771185,https://guide.michelin.com/en/nouvelle-aquitaine/saint-vincent-de-tyrosse/restaurant/le-hittau,http://www.lehittau.fr/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","You may well miss this former sheepfold tucked away in verdant greenery with its exposed timberwork on the beach road. It is however well worth keeping your eyes open! Chef Yannick Duc treats diners to spontaneous, vibrant recipes that are tailored to modern tastebuds, displaying a strong predilection for first-class seasonal produce, in particular freshly caught fish. The chef also enjoys mixing seasonings, spices and peppers, jazzing up his pigeon with beetroot and pumpkin with a dash of long red Kampot pepper or his sweetbread and prawns with a dusting of green Malabar pepper. Served on the garden patio in fine weather."
-"L'Aquarelle","71A route du Montil, Breuillet, 17920, France","Breuillet, France","€€€",Creative,-1.0392481,45.6858339,+33546221138,https://guide.michelin.com/en/nouvelle-aquitaine/breuillet/restaurant/l-aquarelle,https://www.laquarelle.net/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","This large contemporary cube of a building is the place to stop off for a gourmet interlude in the heart of the countryside around Royan. Chef Xavier Taffart is the son of an oyster farmer, so he knows a thing or two about Charente oysters. His dishes are testament to his creativity and inspiration, and he works only with the finest local ingredients. A fan of surf and turf combinations, he doesn't shy away from daring pairings: snail ravioli, saffron vegetable tea, fennel; cod skrei confit at 44°C, celery, green apple and boudin blanc sausage, turmeric marinade. The large panoramic restaurant area has a designer decor, including the tableware, which features contemporary porcelain by an artisan in Poitiers and knives by a cutler in La Rochelle. This eye for detail is equally present in the exquisite plating that demonstrates the chef's aesthetic and graphic inclinations."
-"La Table de Cédric Béchade - L'Auberge Basque","745 vieille route de Saint-Pée - quartier Helbarron, Saint-Pée-sur-Nivelle, 64310, France","Saint-Pée-sur-Nivelle, France","€€€€",Creative,-1.5843119,43.3679206,+33559517000,https://guide.michelin.com/en/nouvelle-aquitaine/saint-pe-sur-nivelle/restaurant/l-auberge-basque,https://www.aubergebasque.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Close to Saint-Jean-de-Luz and the coast, this old Basque farmhouse has a more modern wing overlooking the Rhune (Larrun) mountain and the countryside. It is here, in the heart of the Basque Country, that Cédric Béchade and his wife Marion decided to set up shop. He is hardly an unknown in the gourmet world: previously sous-chef to Jean-François Piège at the Plaza Athénée, he trained in Biarritz at the Hôtel du Palais under Jean-Marie Gauthier before joining the Hostellerie de Plaisance after the departure of one Philippe Etchebest. In the kitchen, this creative chef uses high-quality Basque ingredients, treating them with all the care they deserve."
-"Le Gindreau","146 rue du Gindreau, le Bourg, Saint-Médard, 46150, France","Saint-Médard, France","€€€€",Creative,1.2913203,44.5383407,+33565362227,https://guide.michelin.com/en/occitanie/saint-mdard/restaurant/le-gindreau,http://www.legindreau.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In a small village overlooking the hillsides, the old village school has been transformed into a restaurant. Welcome to the Gindreau in Saint Médard. Chef Pascal Bardet, originally from Lot and who worked for Alain Ducasse for 18 years, particularly at the Louis XV, is flourishing in his own kitchen. “My cooking is entirely free of set rules,” confides this shy, but confident craftsman. His knack with regional produce, particularly truffles, is indeed second to none. Take a seat under the shade of the chestnut trees and watch the sun set in Quercy."
-"Logis de la Cadène","3 place du Marché-au-Bois, Saint-Emilion, 33330, France","Saint-Emilion, France","€€€€","Modern Cuisine",-0.1559683,44.8934854,+33557247140,https://guide.michelin.com/en/nouvelle-aquitaine/saint-milion/restaurant/logis-de-la-cadene,https://www.logisdelacadene.fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Nestled inside a small pedestrianised courtyard in the centre of Saint-Émilion, the Logis de la Cadène wins over diners with charming service throughout that never falters and enhances the experience here. Once installed in a comfortable armchair in the classic, elegant dining room (exposed stonework, old parquet flooring), let the culinary show begin. The cuisine showcases the best of the local terroir in accomplished and inventive dishes such as the lamb served in different ways (the rack is served pink and comes with a reduced carcass jus, while the shoulder is stuffed with tiny girolle mushrooms from the Médoc). These culinary delights are accompanied by astutely selected wines, with over 900 labels on the wine list."
-"Frédéric Simonin","25 rue Bayen, Paris, 75017, France","Paris, France","€€€€","Modern Cuisine",2.2943806,48.8799558,+33145747474,https://guide.michelin.com/en/ile-de-france/paris/restaurant/frederic-simonin,http://www.fredericsimonin.com,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Frédéric Simonin learned the ropes in top restaurants and alongside great chefs, from Ledoyen at the Meurice to Joël Robuchon, before becoming a Best Craftsman of France himself in 2019. Out went the black and white geometric lines as Frédéric set about creating a venue of his very own, depicted by parquet floors, white walls and bevelled mirrors. This “Parisian apartment” (his own words) is the perfect foil for his precise, delicate and poised cuisine – special mention for his reductions and sauces. Not afraid of the odd inventive, even Japanese note, he dares unlikely combinations, particularly in his evening tasting menu (5 or 8 courses). The lunchtime menu is a steal, as is the list of wines by the glass."
-"L'Escarbille","8 rue de Vélizy, Meudon, 92190, France","Meudon, France","€€€","Modern Cuisine, Classic Cuisine",2.2270933,48.8202241,+33145341203,https://guide.michelin.com/en/ile-de-france/meudon/restaurant/l-escarbille,http://www.lescarbille.fr/,"1 Star","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card","Abutting the railway lines, this town house (once the station café) has morphed into a gourmet restaurant, with a chic, modern vibe and adorned with photos and artwork. The recipes are the work of a seasoned chef, Régis Douysset, who is backed up by a crack team in the kitchen. The ingredient-led cuisine is flawlessly cooked and precisely seasoned, a case in point being the cod, fresh morels and watercress. These dishes are accompanied by meticulously selected wines from small-scale producers. You can also enjoy your meal on the terrace. Valet parking available."
-"Au Vieux Couvent","6 rue des Chanoines, Rhinau, 67860, France","Rhinau, France","€€€€",Creative,7.7069474,48.3171291,+33388746115,https://guide.michelin.com/en/grand-est/rhinau/restaurant/au-vieux-couvent,https://www.auvieuxcouvent.fr/fr/,"1 Star,Green Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","With its decorative half-timbering that is emblematic of this part of Alsace, the inviting mushroom-coloured building catches the eye from afar. Close to the flower-decked banks of the Brunnwasser, it houses this restaurant, where diners can sample the dishes of Alexis Albrecht, who has worked at some top restaurants (Au Crocodile, the Pourcel brothers and Jacques Maximin). The chef's generous seasonal cuisine makes the most of the terroir and local produce, such as fish from the Rhine and game from the Ried… He also draws on an abundance of vegetables and aromatic herbs from the family's kitchen garden, which he and his father cultivate."
-"Le Gourmet de Sèze","125 rue de Sèze, Lyon, 69006, France","Lyon, France","€€€","Classic Cuisine",4.8559442,45.7691128,+33478242342,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-gourmet-de-seze,https://www.legourmetdeseze.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Visa credit card,Wheelchair access","Bernard Mariller, one of the chefs behind the revival of Lyon’s food scene in the 1990s, has been plying his trade in this street, just a few steps from the restaurant’s original address, for some thirty years. This son and grandson of farmers from the Saône-et-Loire, who boasts stints with Joël Robuchon, Jacques Lameloise and Michel Troisgros, has lost none of his inimitable energy! He crafts delicious modern cuisine based on seasonal, often noble ingredients (scallops from Erquy and line-caught Brittany seabass). His attention to detail and superlative sauce-making talents are still very much to the fore."
-"Jérémy Galvan","29 rue du Bœuf, Lyon, 69005, France","Lyon, France","€€€€","Creative, Modern Cuisine",4.8264211,45.7621837,+33472409147,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/jeremy-galvan,http://www.jeremygalvanrestaurant.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","In the heart of Lyon's old town, Jérémy Galvan has set up shop in one of the streets in France with the most Michelin stars – rue du Bœuf. Born in Savoie, the chef's path took him to Quebec. As the grandson of market gardeners, he is a proponent of locally sourced food; he takes very seriously the need to protect the planet and the farmers who live off the land. Inspired by nature, he grows some ingredients in his own vegetable garden, and his creative cuisine (one surprise set menu) is now something of an artistic experience: calling upon the five senses – it includes music – and the four elements, it is daring as well as breathtaking! The interior decor is a continuation of the ethos of the place (e.g. evoking fire through the colour bronze). An experience you will want to linger over!"
-"L'Auberge de Bagatelle","489 avenue Bollée, Le Mans, 72000, France","Le Mans, France","€€€","Modern Cuisine",0.2359126,47.9990983,+33243852573,https://guide.michelin.com/en/pays-de-la-loire/le-mans/restaurant/l-auberge-de-bagatelle,https://www.aubergedebagatelle.fr/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A youthful and hospitable Franco-Belgian couple has breathed a new lease of gourmet life into this picture postcard country inn. The immaculately prepared, hunger obliterating, impressively rendered food is the handiwork of a ten-strong white-jacketed team, using deluxe ingredients (fera from Éric Jacquier, poultry from Cour d’Armoirie, Saint Eustache fruit orchards and seafood delicacies such as wild spider crab or grilled John Dory, etc.). The pinnacle of fine dining!"
-"Au 14 Février","36 rue du Bœuf, Lyon, 69005, France","Lyon, France","€€€€",Creative,4.8263815,45.7622206,+33478929139,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/au-14-fevrier281900,https://www.ly-au14fevrier.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Au 14 Février stands on rue du Bœuf, among the Renaissance mansions, cobbled streets and arcaded galleries in the heart of historical Lyon. A wonderful location in which to sample the surprise menu of chef Tsuyoshi Arai, whose talent and imagination are no longer up for discussion. Born in Kyoto, he belongs to the large family of Japanese chefs who have fallen for France's culinary heritage. He elevates exceptionally fresh ingredients (Miéral poultry, Wagyu beef) by playing on textures, bitterness and acidity: peas, broad beans and snow peas with tamarind, crab and caviar; beetroot tarte tatin with strawberries and foie gras; squab cooked over a cherry wood fire… At every meal, he enchants his clientele with his seasonal symphony. On top of that, the service is extremely obliging."
-"La Table d'Hôtes - La Rôtisserie du Chambertin","6 rue du Chambertin, Gevrey-Chambertin, 21220, France","Gevrey-Chambertin, France","€€€€","Modern Cuisine",4.969631,47.2240872,+33380343320,https://guide.michelin.com/en/bourgogne-franche-comte/gevrey-chambertin/restaurant/la-table-d-hote,https://www.rotisserie-chambertin.com/la-table-dhote/,"1 Star,Green Star","Car park,Credit card / Debit card accepted,Interesting wine list,Visa credit card,Wheelchair access","Thomas Collomb is at the head of an outstanding table d’hôtes in Gevrey-Chambertin, in which nothing is left to chance! Flawless ingredients, most of which from organic, meticulously selected suppliers, recognisable, artfully presented dishes which unfold during a tasting menu rich in surprises and a stylish smart rustic interior. But there is more to come! The wine list is out of this world (well, this is the region!) and the service is professional and attentive, without being oppressive. The pinnacle of fine dining."
-"La Licorne Royale","27 place Isaac-Benserade, Lyons-la-Forêt, 27480, France","Lyons-la-Forêt, France","€€€€","Modern Cuisine",1.4766068,49.3985891,+33232482424,https://guide.michelin.com/en/normandie/lyons-la-fort/restaurant/la-licorne-royale,https://www.hotel-licorne.com/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","In this old half-timbered house in a small Normandy village, the chef has proved himself to be an extraordinary craftsman. Boasting sound technical skills (especially when it comes to sauces and emulsions), he is equally at ease when it comes to allying seafood, local ingredients and the flavours of the South of France. The chic, classically inspired decor features numerous references to the battles fought by Napoleon."
-"Maison Ruffet - Villa Navarre","59 avenue Trespoey, Pau, 64000, France","Pau, France","€€€€","Modern Cuisine",-0.3474375,43.298212,+33559146565,https://guide.michelin.com/en/nouvelle-aquitaine/fr-pau/restaurant/maison-ruffet-villa-navarre,http://www.maisonruffet.fr,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Visa credit card,Wheelchair access","A large 19C villa set in formal gardens houses this restaurant with an intimate atmosphere. With just six tables, the dining room is done out in a minimalist design that has retained the original herringbone parquet flooring and the mouldings. Stéphane Carrade (Le Skiff Club in Pyla-sur-Mer) has devised a menu that honours Béarn and its produce – the name of this establishment pays homage to the Jurançon restaurant where he was first awarded two stars. The Gascony-inspired single set menu weaves in seafood and citrus notes. A new spin on cuisine du terroir that is as tasty as it is meticulous: fat-roasted wood pigeon, salmi sauce; sole with porcini and smooth Jurançon butter; lamb saddle fillet and pieds paquets (mutton tripe and feet)… What a feast!"
-"Aux Pesked","59 rue du Légué, Saint-Brieuc, 22000, France","Saint-Brieuc, France","€€€","Seafood, Modern Cuisine",-2.7632962,48.5221338,+33296333465,https://guide.michelin.com/en/bretagne/saint-brieuc/restaurant/aux-pesked,https://www.auxpesked.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","You might be in town, but there’s a sense of already being in the countryside at this restaurant decorated in resolutely contemporary style and boasting sweeping views of the verdant banks of the River Gouët. And as you would expect, pesked (“fish” in Breton) takes pride of place here – ultra-fresh and cooked with the utmost care by chef Mathieu Aumont, such as the wild ormer harvested three days before to ensure that their texture is creamy and they are at their best. And when it comes to choosing your wine pairings, make sure you take the advice of Mathieu’s wife Sophie. Maritime-inspired cuisine at its best."
-"La Table de la Bergerie","La Bergerie, Le Champ-sur-Layon, 49380, France","Le Champ-sur-Layon, France","€€€","Modern Cuisine, Farm to table",-0.59238,47.26803,+33241783062,https://guide.michelin.com/en/pays-de-la-loire/le-champ-sur-layon/restaurant/la-table-de-la-bergerie,http://www.latable-bergerie.fr,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This restaurant near Angers, in the heart of the Coteaux-du-Layon vineyards, is well worth your attention. It is the haunt of talented David Guitton, who hails from Loire Atlantique and who has trained under top chefs all over the world from the United States and Britain to Monaco. There is no à la carte menu here, but a voluntarily concise offering that reverently respects the seasons. David sources his ingredients from small, local producers, rustling up dishes that err towards minimalist so that the flavour can take centre stage. Regional wines, including the estate’s organic production, take pride of place on the wine list."
-"Têtedoie","4 rue Professeur-Pierre-Marion, Lyon, 69005, France","Lyon, France","€€€€",Creative,4.8233917,45.7590732,+33478294010,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/tetedoie,https://tetedoie.com/,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","In the wake of his mentor Paul Bocuse, Christian Têtedoie has built a small gourmet empire. Perched on Fourvière hill overlooking the city, the Têtedoie is a gourmet showcase. A champion of Gallic culinary traditions, this fan of contemporary art is committed to finetuning and even modernising this heritage. Bites of snails, foie gras and pistachio; “portfolio” of red mullet, carrots and game sauce; mallard duck, grilled chestnuts and Jack Be Little pumpkins: his dishes sometimes read like an abstract art exhibition. It’s impossible not to mention his signature dish: lobster casserole with a calf's head cromesquis that he has renamed HTV (after Homard Tête de Veau in French). Generous, sensitive cuisine depicted by an intelligent array of textures and flavours."
-"Château du Mont Joly","6 rue du Mont-Joly, Sampans, 39100, France","Sampans, France","€€€€","Modern Cuisine",5.45684,47.12314,+33384824343,https://guide.michelin.com/en/bourgogne-franche-comte/sampans/restaurant/chateau-du-mont-joly,https://www.chateaumontjoly.com/fr/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","This 18C manor house with a pink façade and Italianate columns overlooking the Saône Valley, is fully the equal of its name! With his wife, sommelière and a winegrowers’ daughter, Romuald Fassenet has turned this classical edifice into a stripped back, designer establishment offering a few guestrooms for a charming overnight stay near Dole. His straightforward, appetising food reveals his genuine passion for the Jura region (in fact, he was second to chef Jean-Paul Jeunet) and is founded on impeccable textbook skill. Yellow Jura wine features prominently in his fantastic sauces and his signature dishes include a “MOF” (Best Craftsman of France) duck pie."
-"Ô Flaveurs","Château de Chilly, Douvaine, 74140, France","Douvaine, France","€€€€","Modern Cuisine",6.3136031,46.3010727,+33450354655,https://guide.michelin.com/en/auvergne-rhone-alpes/douvaine/restaurant/o-flaveurs,http://www.oflaveurs.com,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","What a gorgeous place! With its exposed stonework, beams, floorboards and fireplace for those cold winter evenings, this authentic little 15C castle will delight those of a romantic disposition. Out on the terrace, a principally Swiss clientele indulges in a wonderfully fresh and flavourful array of dishes prepared by Jérôme Mamet, who is meticulous when it comes to the aesthetics of his cuisine. This inventive and talented chef only works with carefully selected, often organic, ingredients of the highest quality, including whitefish, pike, perch and crayfish from Lake Geneva and line-caught wild sea fish."
-"La Chaumière","346 avenue du Maréchal-Juin, Dole, 39100, France","Dole, France","€€€€",Creative,5.4951285,47.065097,+33384707240,https://guide.michelin.com/en/bourgogne-franche-comte/dole/restaurant/la-chaumiere11044,https://www.lachaumiere-dole.fr/fr/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","In this elegant 21C century inn located on the outskirts of Dole, chef Joël Césari is continuing on his path as a nature lover, finding inspiration in local ingredients: vegetables, fruit, herbs, mushrooms and freshwater fish. His inventive cuisine varies depending on availability at the market of produce and fish: seared lake char, trap-caught lobster and a passionfruit and tarragon espuma, Bresse poularde in two courses, including a remarkable exotic take on this French classic. N.B. The fine dining restaurant is only open from Friday evening to Saturday evening; during the week, Bistro La Bagatelle takes over with a bistronomy menu offering good value for money."
-"Baumanière 1850","Le Strato, Route de Bellecôte, Courchevel 1850, Courchevel, 73120, France","Courchevel, France","€€€€","Modern Cuisine, Creative",6.6380783,45.4102934,+33479415180,https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/baumaniere-1850,https://www.hotelstrato.com/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Courchevel, the quintessence of alpine luxury since 1947, is an exclusive ski resort where nothing is too grand or too posh! In a plush, stylish chalet, gifted chef Thomas Prod’Homme, who trained at L’Oustau de Baumanière in Les Baux-de-Provence, accurately and elegantly slaloms between local ingredients, winter flavours and Provençal inspirations: wild mushrooms in a casserole with filtered mushroom juice; endives, pears and walnuts, smoked root butter in pear tree wood chippings and foie gras; pigeon, spelt, offal and a mulled wine reduction. The chef’s creativity, ambition and bold risk-taking character set the scene for an unforgettable meal."
-"La Rotonde des Trésoms","Les Trésoms, 15 boulevard de la Corniche, Annecy, 74000, France","Annecy, France","€€€","Modern Cuisine",6.1356717,45.8899488,+33450514384,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/la-rotonde9937,https://www.lestresoms.com/,"1 Star","Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","The huge conservatory of this Rotonde commands a splendid panoramic view over Annecy Lake, sweeping diners off their feet, even before their first bite! Originally from Arcachon, Eric Prowalski adds flavours from southwest France to recipes which highlight sustainably grown local produce. This skilled craftsman deftly unfolds a repertory in which creativity never hampers the flavour, developing a delicious ""dialogue"" between his adopted land and his homeland. The refurbished, understated interior showcases a subtle blend of warm materials such as leather and oak."
-"À Contre Sens","8-10 rue des Croisiers, Caen, 14000, France","Caen, France","€€€","Modern Cuisine",-0.3655578,49.1844865,+33231974448,https://guide.michelin.com/en/normandie/caen/restaurant/a-contre-sens,https://www.acontresens.fr/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","“A Contre sens” means against the flow, but this establishment is clearly heading in the right direction. Chef Anthony Caillot is pictured in the middle of a herd of cows on his website, a reminder that this farmer’s son continues to forge strong ties with breeders, vegetable and fruit growers and small-scale producers. After stints in star restaurants and luxury hotels, this chef fell head over heels with this traditional house in a discreet street of Caen, where he greets guests simply and generously. Healthy first and foremost, Anthony’s cuisine is perfectly balanced between legibility and audacity. Normandy produce is transcended by high-flying craftsmanship and tiny exotic touches (yuzu, kimchi, ginger): mushrooms in a smoked vegetable stock, shitake, squid and langoustine ravioles; grilled scallops, barbecued cauliflower, mango and pepper condiment; raw and baked pear, honey ganache and hay ice cream…"
-"Jean-Marc Pérochon","63 avenue de la Grande-Roche, Bretignolles-sur-Mer, 85470, France","Bretignolles-sur-Mer, France","€€€","Modern Cuisine",-1.87165,46.61923,+33251336553,https://guide.michelin.com/en/pays-de-la-loire/brtignolles-sur-mer/restaurant/jean-marc-perochon,http://www.lesbrisants.com,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Seated behind the restaurant’s floor to ceiling windows, admire the sun’s rays glinting on the ocean. A talented skipper has dropped anchor here in the person of Jean-Marc Pérochon who went to sea at 17, crossing the channel to Scotland, before cruising around Europe and as far as the West Indies. In his hotel-restaurant, his cooking is both minimalist and sprinkled with exotic flavours, extractions, stocks and emulsions, leaving our tastebuds aching for more. He believes in working only with first-rate goods, namely fish and shellfish from the fish auction at Saint-Gilles-Croix-de-Vie (which dominate the menu), but also Challans poultry and vegetables from local growers."
-"Maison Tiegezh","7 place de la Gare, Guer, 56380, France","Guer, France","€€€","Modern Cuisine",-2.1235452,47.9056281,+33297220026,https://guide.michelin.com/en/bretagne/guer/restaurant/maison-tiegezh,https://maisontiegezh.fr/fr/,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Tiegezh means ""family"" in Breton, which does rather say it all! The chef’s grandparents founded Brittany’s first factory to manufacture fresh pancakes. Today, Baptiste Denieul, a gifted young chef who honed his skills at the Bristol with Éric Frechon, invites you to enter this stylish interior, which provides the perfect foil to his delicate, bang on cuisine: fish, vegetables from the garden and farm produce. His wife Marion puts the final touch to this family melody. Nowadays, Maison Tiegezh boasts a gourmet restaurant, a bistro and also a modern, sophisticated hotel with six rooms for overnight stays and longer… A delightful break in the heart of Brittany’s enchanted forest of Broceliande."
-"La Grande Cascade","Bois de Boulogne, Paris, 75016, France","Paris, France","€€€€","Modern Cuisine",2.2404762,48.8626663,+33145273351,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-grande-cascade,https://www.restaurantsparisiens.com/la-grande-cascade/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card","Transformed into a restaurant for the Universal Exhibition of 1900, Empire, Belle Époque and Art nouveau styles culminate in the charm of a rotunda dining room with a glazed roof and a superb terrace. The business clientele comes here to savour the spirit of a bygone Paris and the ‘country’ air of the Bois de Boulogne. Georges Menut lovingly maintains the image of a “grande dame”, but modernity is ensured with the cooking of chef Frédéric Robert, whose cv includes L’Ambroisie, Le Vivarois and Lucas-Carton, and the desserts of young pastry-chef Joris Vée."
-"Auberge À la Bonne Idée","3 rue des Meuniers, Saint-Jean-aux-Bois, 60350, France","Saint-Jean-aux-Bois, France","€€€€","Modern Cuisine, Creative",2.9054636,49.3487591,+33344428409,https://guide.michelin.com/en/hauts-de-france/saint-jean-aux-bois/restaurant/auberge-a-la-bonne-idee,http://www.sebastien-tantot.com/fr,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","Chef Sébastien Tantot (previously Gérald Passédat's executive chef at Le Petit Nice) is thriving in this attractive ""inn"" (with bare stone, beams, fireplace). Located on the road to Pierrefonds, it lies in the Compiègne Forest, in a medieval village. As the set menus (95% vegetarian) illustrate, the chef is particularly fond of vegetables, fruit and aromatic plants and herbs from his kitchen garden, showcasing them in refined and balanced cuisine that is also visually appealing, a case in point being the bold montage of strips of raw button mushrooms and foie gras with cubes of eel."
-"L'Essentiel","29 rue Mirabeau, Deauville, 14800, France","Deauville, France","€€€","Modern Cuisine, Creative",0.0793655,49.3599505,+33231872211,https://guide.michelin.com/en/normandie/deauville/restaurant/l-essentiel255041,http://www.lessentieldeauville.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This contemporary bistro is the HQ of Frenchman Charles Thuillant and Korean Mi-Ra Kim. This globetrotting couple, who met in Ze Kitchen Gallery, a mecca of French-Asian cuisine, also have stints at Robuchon, L'Épi Dupin and Le Chateaubriand under their apron strings. But it was ultimately in Deauville, where Charles spent his holidays as a child, that they opened their own restaurant. Together, they conjure up vibrant, lively dishes in which Normandy country produce is allied with perfectly judged Asian influences, for example marinated fish, lime, Thai curry emulsion; octopus, coco de Paimpol beans, mango vinegar; nodi marini pasta, oysters, wakame, crunchy vegetables; or Simmental beef, roast seasonal vegetables, samsang jus."
-"Maximin Hellio","64 rue Gambetta, Deauville, 14800, France","Deauville, France","€€€€","Modern Cuisine",0.0770849,49.3592817,+33771937997,https://guide.michelin.com/en/normandie/deauville/restaurant/maximin-hellio,https://www.maximinhellio.fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Located in the heart of the seaside resort of Deauville, this restaurant with a sleek, modern frontage had the great idea of leaving part of the façade glass-fronted to enable passers-by to watch the chefs at work here. Inside, head chef Maximin Hellio, who has worked with Frédéric Anton and who then received a Michelin star in the family-run Voile d’Or in Sables-D’or-les-Pins in Brittany, champions the full bounty of Normandy, including fish and seafood. He showcases these ingredients in refined and creative dishes with honest and precise flavours, accompanied by interesting wine pairings which add an extra dimension. Very popular with locals."
-"Le Prieuré","11 rue de la Mairie, Ambierle, 42820, France","Ambierle, France","€€€","Modern Cuisine",3.8962412,46.1039302,+33477656324,https://guide.michelin.com/en/auvergne-rhone-alpes/ambierle/restaurant/le-prieure189,https://www.leprieureambierle.fr/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Located in the centre of this wine-producing village in the Côte Roannaise, this restaurant occupying a traditional granite building adjoins a magnificent 15C priory crowned with a multi-coloured varnished tile roof in typical Burgundian style. A contemporary wooden porch has brought a touch of modernity to the delightful setting. Chef Thierry Fernandes, who hails from the area (as does his wife who runs the front of house), creates classically inspired cuisine in which strong technique and flavours are evident in every dish."
-"Le Saint-Estève","2250 route Cézanne, Le Tholonet, 13100, France","Le Tholonet, France","€€€€","Modern Cuisine",5.50033,43.52346,+33442271014,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-tholonet/restaurant/le-saint-esteve,https://www.leslodgessaintevictoire.com/fr/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Amidst vineyards and olive groves, this luxury property abuts Sainte Victoire mountain. It is now the home of chef Julien Le Goff, fresh from Porquerolles in 2019, who signs a repertory in tune with the zeitgeist and laced in Mediterranean accents. Fish and seafood enjoy a special place with langoustine, line-fished seabass and lobster, but turf produce is equally well represented with pigeon, beef and venison. The terrace overlooking the countryside is particularly enjoyable."
-"Les Genêts","21 bis rue de l'Océan, Brem-sur-Mer, 85470, France","Brem-sur-Mer, France","€€€",Creative,-1.8350415,46.605894,+33251968159,https://guide.michelin.com/en/pays-de-la-loire/brem-sur-mer/restaurant/les-genets,http://www.restaurant-les-genets.fr/,"1 Star","American Express credit card,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This fashionably refurbished country house, which lies a few miles from Sables d’Olonne, is now the haunt of a talented couple, Nicolas and Amélie Coutand. The chef spent time at Troisgros in Roanne and L’Amphitryon in Lorient, among others. An advocate of fresh, seasonal produce, his approach is creative, joyful and flavoursome and regional ingredients, be they noble or less so, such as sardine, mackerel and hake, take pride of place in his menus. A huge 1400m² cottage garden adds a veggie flourish to his light, delicate dishes at prices that make sense."
-"Nicolas Carro - Hôtel de Carantec","20 rue du Kelenn, Carantec, 29660, France","Carantec, France","€€€€","Modern Cuisine",-3.9127356,48.6706639,+33298670047,https://guide.michelin.com/en/bretagne/carantec/restaurant/nicolas-carro,https://www.hotel-carantec.fr/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Visa credit card","After a successful spell at La Table d’Olivier Nasti in Kaysersberg, Nicolas Carro has returned to his homeland (he comes from Loudéac). He is at the helm of this iconic Brittany establishment, made famous by chef Patrick Jeffroy and which commands a jaw-dropping view over Morlaix Bay. Like his illustrious predecessor, he celebrates local produce, both turf (vegetables and meat such as guinea fowl and lamb from Monts d’Arée) and surf (shellfish and fish from small boats). Delicate, intelligent dishes with pleasant contrasting textures that are flawlessly prepared and seasoned… His cooking effortlessly hits the spot every time and the story continues in Carantec. Pleasant rooms for overnight stays."
-Nomicos,"16 avenue Bugeaud, Paris, 75116, France","Paris, France","€€€€","Modern Cuisine",2.2830139,48.8702708,+33156281616,https://guide.michelin.com/en/ile-de-france/paris/restaurant/nomicos,https://www.nomicos.fr,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Having run the kitchens at Lasserre (one of the temples of classical French cuisine) for many years, Jean-Louis Nomicos is now well installed in this restaurant bearing his name. For this bard of gastronomic tradition, who was born near Marseille and grew up in a world where bouillabaisse is king, culinary arts and techniques are first and foremost about the senses and pleasures of the palate. It is within these parameters that he reveals the full potential of his successful recipes and top-notch ingredients – Mediterranean wherever possible, of course – including his signature macaroni with black truffles and duck foie gras. The contemporary decor provides the perfect foil to this chef’s culinary endeavours."
-"Neige d'Été","12 rue de l'Amiral-Roussin, Paris, 75015, France","Paris, France","€€€€",Creative,2.2989942,48.8454303,+33142736666,https://guide.michelin.com/en/ile-de-france/paris/restaurant/neige-d-ete,https://www.neigedete.fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Summer Snow – the name is eminently poetic, thus befitting the work of Japanese chef, Hideki Nishi, who trained at Taillevent and the George V in Paris. The oxymoron also hints at the plays on contrast and minimalism that are the hallmark of this craftsman. Painstaking Japanese precision and a repertory as Gallic as the Marseillaise come together in exquisitely curated, subtle recipes with a strong focus on arrivals of fish and vegetables straight from Brittany and barbecued notes. Poised, perfectly judged and rich in counterpoints, the food is as stunning as the snow in summertime…"
-"Le Chiberta","3 rue Arsène-Houssaye, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.2978116,48.8735298,+33153534200,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-chiberta,https://www.lechiberta.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Valet parking,Visa credit card","Le Chiberta à la Guy Savoy sports a black colour scheme, has adopted wine as its symbol and inventiveness as its guiding precept. Softly lit, the swish, understated interior by Jean-Michel Wilmotte is refreshingly and fashionably minimalist. Its most eye-catching feature is undeniably an amazing “vertical wine cellar” which boasts a whopper selection of Burgundy and Bordeaux tipples that adorn the walls like rare books in a library. The cooking of chef Irwin Durand (Joël Robuchon, Bernard Loiseau), supervised by the “boss”, adds a modern twist to tradition (quenelle of pike, suckling pig, veal’s head, foie gras), whilst respecting the seasons. Tasting menus (on themes such as truffles and caviar) and wine pairings."
-"Sushi B","5 rue Rameau, Paris, 75002, France","Paris, France","€€€€",Japanese,2.3376315,48.867715,+33140265287,https://guide.michelin.com/en/ile-de-france/paris/restaurant/sushi-b514232,http://www.sushi-b-fr.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","On the edge of the delightful Louvois Square, this microscopic restaurant (eight seats only) is well worth a visit. The interior is the quintessence of pared down zenitude: upholstered armchairs, elegant counter, fine glassware, starched cotton napkins and exquisite chopsticks… Marble is omniscient, extending as far as the rest room and the Japanese toilets! However, it is the chef’s talent that draws foodies likes wasps to a hive! This master craftsman works only with the freshest ingredients, crafting them with surgical precision. It is a truly captivating to watch him crafting sushis and makis, all the more so as their flavour then explodes in the mouth, without ever being overpowered by soy or wasabi – his immaculate judgement is truly phenomenal. The complimentary textures and balance of his other dishes are equally awesome."
-"Le Baudelaire","Le Burgundy, 6-8 rue Duphot, Paris, 75001, France","Paris, France","€€€€","Creative, Modern Cuisine",2.3257735,48.8680116,+33171194911,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-baudelaire,http://www.lebaudelaire.com/fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Relax in this stylish, trendy restaurant, nestling in the heart of an snug, arty luxury hotel that embodies the new Parisian chic. The dining area is laid out around an inner courtyard-cum-winter garden, where it is heaven to snuggle up with a good book and a cup of tea. A haven of genteel tranquillity illustrated by black lacquered tables, comfy armchairs, floor-to-ceiling windows and sleek white walls. Tuck into the vegetable-focused cuisine by chef Anthony Denon (from La Table du Connétable in Chantilly, another model of classicism), and the decadently enticing range of desserts."
-"Shang Palace","10 avenue d'Iéna, Paris, 75116, France","Paris, France","€€€€",Chinese,2.2934586,48.863801,+33153671992,https://guide.michelin.com/en/ile-de-france/paris/restaurant/shang-palace298066,https://www.shangpalaceparis.com/?lang=fr,"1 Star","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","The Shangri-La, a luxury Parisian hotel, takes us on a voyage into deepest Asia to an opulent imaginary paradise. On the lower floor of the hotel, the Shang Palace restaurant transports diners to Hong Kong, amidst jade inlaid columns, finely carved screens and crystal chandeliers. Cantonese cuisine plays the leading role, served in an assortment of dishes that are placed in the centre of the table. Each dish is a masterclass in precision and subtlety. The dim sum are exquisitely soft and fluffy, while the gently seared aubergines, chicken and dried fish dish showcases the full range of skills and art of Cantonese cooking. The discovery menu is a treasure trove: fried langoustine wonton with sweet and sour yuzu sauce; assorted dumplings with shrimp, pork, crab roe, beetroot, vegetables and mushrooms, Shang Palace bao with pork belly and pickles…"
-Saisons,"1A chemin de Calabert, Écully, 69130, France","Écully, France","€€€€","Modern Cuisine",4.76787,45.77744,+33426209757,https://guide.michelin.com/en/auvergne-rhone-alpes/cully/restaurant/saisons4469,https://www.saisons-restaurant.fr/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This 19C château, which houses the international hotel management school, (once under the aegis of Paul Bocuse), serves first-class cuisine. This is the work of Florian Pansin, who is supported by a superb team both in the kitchen and front of house. You will appreciate the finesse, the delicacy, the meticulous preparation, the colourful dishes: delicious roasted langoustines in a ginger and garlic crust; saddle of rabbit ""intertwined"" with smoked eel; a beautifully fresh rhubarb and mint dessert… Flawless technical skill and flashes of creativity. Put simply, this is tasty seasonal food at its best!"
-"Le Lièvre Gourmand","28 quai du Châtelet, Orléans, 45000, France","Orléans, France","€€€",Creative,1.9104472,47.8980213,+33238536614,https://guide.michelin.com/en/centre-val-de-loire/orleans/restaurant/le-lievre-gourmand,http://www.lelievregourmand.fr,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The chef of this establishment on the banks of the Loire trained with the Meilleur family at La Bouitte, and Au Rendez-vous des Pêcheurs, in Blois. Tristan Robreau chooses his suppliers carefully, and delivers fusion cuisine inspired by his travels in Asia. It has a well-formed culinary identity, for example, dried trout soba, Thai garlic; turbot cardamom, red endive. Terrific quality ingredients, confident technique and arresting flavours. This is balanced cuisine that continues to deliver on its promise: Le Lièvre Gourmand is still the best restaurant in town."
-"L'O des Vignes","129 rue du Bourg, Fuissé, 71960, France","Fuissé, France","€€€","Modern Cuisine",4.74395,46.2802,+33385383340,https://guide.michelin.com/en/bourgogne-franche-comte/fuiss/restaurant/l-o-des-vignes,https://lodesvignes.fr/fr/,"1 Star","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","This stone building in the Mâconnais region is surrounded by a landscape of vineyards that extends to the Roche de Solutré. It now houses the restaurant of a true Burgundian, Sébastien Chambru, whose work didn't go unnoticed at Le Moulin de Mougins. He then headed off to Japan and, in Tokyo, was enthralled by the respect the Japanese chefs had for their ingredients. The author of several cookery books, he now conjures up his delicately creative cuisine here in Fuissé, applying his customary finesse and precision and an inspiration that changes in line with seasonal ingredients, eg pike-perch en viennoise with satay, carrot and sauce vierge with capers. In the small adjoining wine bar, they serve hearty fare and fantastic wines."
-"Château Eza","Rue de la Pise, Èze, 06360, France","Èze, France","€€€€","Modern Cuisine",7.3610962,43.7276935,+33493411224,https://guide.michelin.com/en/provence-alpes-cote-dazur/ze/restaurant/chateau-eza,https://www.chateaueza.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Valet parking,Visa credit card","Be prepared for a magical setting – a dazzling panoramic view, variations in the landscape below, mountains plunging into the Mediterranean. But this does not eclipse the cuisine of Justin Schmitt! This chef, who is no stranger to working in the finest restaurants, is a dab hand at cooking up modern cuisine with personality, such as octopus roasted with satay, creamy corn and smoked whisky, or John Dory, courgette flowers, prawns and verbena. The desserts are on a par and the view from the terrace is breathtaking!"
-Toya,"Avenue Jean-Monnet, Faulquemont, 57380, France","Faulquemont, France","€€€€",Creative,6.627029,49.0564967,+33387893422,https://guide.michelin.com/en/grand-est/faulquemont/restaurant/toya,http://toya-restaurant.fr/,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Tōya is a famous volcanic lake in northern Japan, in the heart of the Shikotsu-Tōya nature reserve. In the eyes of youthful globetrotting chef, Loïc Villemin, this region is something of a gastronomic Eden where wild fish, plants and herbs thrive and high-quality fruit and vegetables are grown. All of which has inspired this Zen-styled restaurant (overlooking a golf course) with a hip ‘natural’ slant! Our aspiring Buddhist monk chef has spent retreats in the top gourmet sanctuaries of France, notably with Jean-Georges Klein, Nicolas Le Bec, Bernard Loiseau and Arnaud Lallement. His love of fine produce is particularly visible in the mystery, weekly-changing menu. Cutting-edge skill and creativity are apparent in the likes of ikejime trout from Abreschviller, with textures of carrot, ginger and caraway. Unmissable."
-Pages,"4 rue Auguste-Vacquerie, Paris, 75016, France","Paris, France","€€€€",Creative,2.2966057,48.8711904,+33147207494,https://guide.michelin.com/en/ile-de-france/paris/restaurant/pages,https://www.restaurantpages.fr/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The passion Japanese chefs show for French gastronomy is once again demonstrated by this surprising restaurant whose bare white brick walls are evocative of the unwritten pages of a book. Ryuji Teshima, alias Teshi, knocked around in top establishments before deciding to pursue his own highly personal and contemporary version of Gallic fare, based on ultra-fresh shellfish and fish from Normandy and Brittany – there is even a small ageing fridge for wagyu beef. The “surprise” menu features an improbable looking mixture of colourful flavours on paper, but which works like a dream in the mouth. High-precision cooking and the occasional use of a small barbecue to add a distinctive charred note. The theatrically visible kitchen is always an intriguing and entertaining sight for diners…"
-"Le Chiquito","3 rue de l'Oise, Méry-sur-Oise, 95540, France","Méry-sur-Oise, France","€€€","Classic Cuisine",2.1646949,49.0597697,+33130364023,https://guide.michelin.com/en/ile-de-france/mry-sur-oise/restaurant/le-chiquito,https://www.lechiquito.fr/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","In a 17C building in the Paris region, this restaurant continues to fly the flag of culinary hospitality and a distinctly bourgeois brand of elegance, as seen in its string of interconnecting rooms. Chef Anne-Sophie Godry, who was the right-hand woman of the previous chef, is now at the helm of this institution that has won the approval of a loyal clientele of food lovers. Godry remains true to the establishment's classic and gourmet ethos, with emblematic dishes such as heart sweetbread with a foamy butter and Paris-Brest praline à l'ancienne with chicory custard still gracing the menu and proving as popular as ever with diners. The terrific wine list, with more than 400 labels, adds a final flourish to this charming experience. The competent and efficient team on the restaurant floor provides polished service with a smile."
-Racines,"4 passage Antoinette Caillot, Rennes, 35000, France","Rennes, France","€€€","Modern Cuisine",-1.6826979,48.1075438,+33299656421,https://guide.michelin.com/en/bretagne/rennes/restaurant/racines542026,https://www.racines-restaurant.fr/,"1 Star","Air conditioning,Credit card / Debit card accepted,Visa credit card,Wheelchair access","When a talented chef from Rennes, Virginie Giboire, embraces her roots (or ""Racines""), the result is pleasing, contemporary cuisine in the form of elegant dishes. Boasting an impressive wealth of experience (of which we will only mention her stints alongside Guy Martin and Thierry Marx who, she says, ""taught her everything""), she delivers clever and well-defined cuisine that always hits the mark, proposed in a short menu. Interesting interplays of textures, subtle marriages of flavours, and always the finest ingredients, often from small-scale Breton producers. All served up in a lovely, bright and modern setting."
-Prairial,"11 rue Chavanne, Lyon, 69001, France","Lyon, France","€€€","Modern Cuisine",4.8324435,45.7649055,+33478278693,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/prairial,https://www.prairial-restaurant.fr,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","(Temporarily closed until the planned transfer this fall to 1 place Hubert Mounier) The name means relating to prairies or meadows. Gaëtan Gentil, ex-Agapé Substance (Paris), pays tribute to every form of meadow: fruit, herbs, vegetables and also cattle and fish from the region’s lakes and rivers. For example, suckling veal smoked in juniper and a purée of parsnip and lemon… Boldly creative cuisine in the zeitgeist, delicate and gutsy at the same time."
-"Le Jardin des Plumes","1 rue du Milieu, Giverny, 27620, France","Giverny, France","€€€€",Creative,1.5259019,49.0755925,+33232542635,https://guide.michelin.com/en/normandie/giverny/restaurant/le-jardin-des-plumes,http://www.jardindesplumes.fr,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A short walk from Claude Monet’s house, this half-timbered Anglo-Norman 1912 edifice extends an invitation to relax and enjoy the good things of life. The tasteful interior mixes Art deco features (worn blue and white floor tiles, peacock blue walls) with 1960’s white leather armchairs and glass and rosewood tables, while the lovely patio is flanked by a delightful, wooded garden. Normandy born chef, David Gallienne, who trained at the Manoir du Lys, continues to work with some of his former suppliers from Orne and Dieppe fishermen, whilst sourcing new ones. His inventive recipes feature unorthodox flavours and textures. The chef has opened a nearby guesthouse for overnight stays and a delicatessen in Vernon."
-"L'Oustalet","5 place Gabrielle-Andéol, Gigondas, 84190, France","Gigondas, France","€€€","Modern Cuisine",5.0044798,44.1636336,+33490658530,https://guide.michelin.com/en/provence-alpes-cote-dazur/gigondas/restaurant/l-oustalet,https://www.loustalet-gigondas.com/,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","In this wine-producing village, this pretty stone house, with a terrace that looks on to a small square dotted with old plane trees, provides the attractive backdrop for pleasing cuisine featuring supremely fresh ingredients, delicious and refined recipes, and astute combinations of flavours on a single menu served in several stages. Efficient and flowing service, in addition to a cellar full of wonderful surprises."
-"La Petite Maison de Cucuron","Place de l'Étang, Cucuron, 84160, France","Cucuron, France","€€€","Classic Cuisine",5.4387208,43.773919,+33490682199,https://guide.michelin.com/en/provence-alpes-cote-dazur/cucuron/restaurant/la-petite-maison-de-cucuron,http://www.lapetitemaisondecucuron.com/,"1 Star","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Here, in this small yellow property imbued with a genteel Provençal charm, talented cordon bleu chef Éric Sapet pays full homage to market-sourced ingredients such as mushrooms (including truffles, to which he dedicates an entire menu throughout the winter), vegetables from local market gardens, Provençal cheeses, and game (hare à la royale). A devoted gourmet and wine-lover, Sapet already has a solid career behind him in the French capital, having worked at La Tour d’Argent and Jacques Cagna, in particular. Guest flock to his restaurant to savour dishes such as blanquette of scallops and quail stuffed with truffle rice and foie gras. Some even return on Saturdays for his cookery classes! A warning for those who have forgotten to book, as the restaurant is often full."
-"Le Pourquoi Pas","Hôtel Castelbrac, 17 avenue George-V, Dinard, 35800, France","Dinard, France","€€€","Modern Cuisine",-2.0490902,48.6344213,+33299803000,https://guide.michelin.com/en/bretagne/dinard/restaurant/le-pourquoi-pas,https://www.castelbrac.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The restaurant of Hotel Castelbrac is named after the boat of Commander Charcot, a famous polar explorer. Born in Dinan, chef Julien Hennote has also explored other culinary universes, from the French Riviera to Polynesia. His cooking is testament to his fondness for produce of the local terroir and for sustainable coastal fishing (such as hand-dived scallops and abalone, lobster and seaweed) – demonstrating his respect for resources. His ambitious and elegant dishes abound with flavour; the desserts are wickedly decadent. Cosy dining area and panoramic terrace overlooking the sea, with Saint Malo in the distance."
-"Le Figuier de Saint-Esprit","14 rue Saint-Esprit, Antibes, 06600, France","Antibes, France","€€€€","Provençal",7.1284844,43.5818083,+33493345012,https://guide.michelin.com/en/provence-alpes-cote-dazur/antibes/restaurant/le-figuier-de-st-esprit,https://www.restaurant-figuier-saint-esprit.fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Valet parking,Visa credit card","Straddling the ramparts of the old town, between the Picasso Museum and the Marché Provençal, this place is redolent of Provence! The fig tree gracing the patio is just the start. At the helm of this family-run country house is Christian Morisset, whose curly moustache has almost become part of the local heritage. With his wife holding the fort front of house, and assisted in the kitchen by his son, the chef loves to cook with fine, tasty ingredients, which he selects every week at the Old Antibes market and the Forville Market in Cannes. His squid-ink cuttlefish cannelloni with a shellfish jus made with fresh basil leaves and his saddle of lamb cooked in Vallauris clay have become real signature dishes."
-"La Closerie","Boulevard des Platanes, Ansouis, 84240, France","Ansouis, France","€€€","Traditional Cuisine",5.4649088,43.7381545,+33490099054,https://guide.michelin.com/en/provence-alpes-cote-dazur/ansouis/restaurant/la-closerie,https://www.lacloserieansouis.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","This former post office in the Luberon is an ode to Provence where you can choose between the elegant and modern dining room or the small panoramic terrace. Having sourced his ingredients from local producers, Marseille-born chef Olivier Alemany (trained by Jacques Chibois, in particular) enchants guests with traditional cuisine enhanced by Provence’s superb sun-blessed natural bounty with its incomparable freshness. Meanwhile, in the dining room, his wife Delphine provides attentive and meticulous service. To ease their post-meal digestion, sated guests can explore the narrow streets up to the church and château of the charming village of Ansouis."
-"Mickaël Féval","11 petite rue Saint-Jean, Aix-en-Provence, 13100, France","Aix-en-Provence, France","€€€","Modern Cuisine",5.4513227,43.5277941,+33442932960,https://guide.michelin.com/en/provence-alpes-cote-dazur/aix-en-provence/restaurant/mickael-feval,http://www.mickaelfeval.fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Having previously worked with a number of great chefs (Antoine Westermann, Bernard Loiseau), Mickaël Feval has set up shop in the heart of Aix. His creative dishes showcase the seasons, local producers and classic produce (duckling from the Dombes, Challans poultry, foie gras, Dublin Bay prawn). The chef still likes to work with fish (a throwback to his stint working at Parisian seafood restaurant Antoine), as demonstrated by his tartare of sea bass with quinoa, grapefruit, avocado and a squid ink tuile, to be sampled in an unusual elongated dining space with small vaults and white walls. Professional and attentive service."
-"René' Sens","6 rue Gabriel-Péri, La Cadière-d'Azur, 83740, France","La Cadière-d'Azur, France","€€€","Traditional Cuisine",5.7570391,43.1965802,+33494901143,https://guide.michelin.com/en/provence-alpes-cote-dazur/la-cadire-d-azur/restaurant/hostellerie-berard,http://www.hotel-berard.com,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card","This traditional family-run inn, opened in 1969, stands in a fortified village perched on a hill opposite Le Castellet. The wonderful view takes in a landscape of pines, palm trees and vineyards. The Provençal-inspired à la carte and set menus highlight fish from the Mediterranean and lamb from the Alpilles, Solliès fig etc. There are charming guestrooms spread out among several houses in the village."
-"Il Cortile","11 rue des Franciscains, Mulhouse, 68100, France","Mulhouse, France","€€€","Mediterranean Cuisine, Italian",7.3340648,47.7474759,+33389663979,https://guide.michelin.com/en/grand-est/mulhouse/restaurant/il-cortile40020,https://www.ilcortile-mulhouse.fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In a pedestrian street in the old part of Mulhouse, welcome to this 16C establishment, whose reputation is firmly cemented among the locals. Since 2001, chef Jean-Michel Feger has been devising Mediterranean-inspired cuisine. Think mouth-watering, technically on point modern dishes with a lilting Italian accent: vitello tonnato, sun-dried tomato pesto, buffalo-milk mozzarella fritters. In fine weather, soak up la dolce vita and enjoy your meal alfresco on the patio in the small courtyard. Pleasant and relaxed service."
-"En Pleine Nature","6 place de la Mairie, Quint-Fonsegrives, 31130, France","Quint-Fonsegrives, France","€€€","Modern Cuisine",1.5295482,43.5853642,+33561454212,https://guide.michelin.com/en/occitanie/quint-fonsegrives/restaurant/en-pleine-nature,http://www.en-pleine-nature.com,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Owner-chef Sylvain Joffre welcomes guests to this picturesque house by a roundabout. Sylvain is conscientious, serious and the antithesis of big headed. His goal is simple: serve first-rate food at prices that make sense. Bravo! Drawing from a list of local producers as long as his arm, he skilfully crafts generous recipes, frequently renewing his menu with dishes that reflect the seasons. In terms of the décor, the tasteful focus is low-key with the bonus of a leafy alfresco area shaded by parasols – ideal to enjoy the mild climate of Toulouse all year round without getting sunstroke! Highly committed to the environment, the chef has opened a shop next door that sells pastries, brioche and bread made with organic flour."
-"Côté Jardin","14 avenue de Bourges, Gien, 45500, France","Gien, France","€€€","Creative, Modern Cuisine",2.6296242,47.6803325,+33238382467,https://guide.michelin.com/en/centre-val-de-loire/gien/restaurant/cote-jardin,https://www.cotejardin45.fr,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","On the left bank of the Loire, on the road to Bourges, the blast of fresh air comes as much from this great river as from the stringently selected ingredients! Chef Arnaud Billard has a soft spot for fish, which he sources twice a week from a seafood wholesaler in Normandy: John Dory, hake, wild shrimps, to name but a few. As for vegetables, he is supplied by a local market gardener who grows over 300 varieties. In the kitchen, this Maubeuge-born chef creates tasty market cuisine, rife with subtle combinations of ingredients."
-"La Gouesnière - Maison Tirel-Guérin","Lieu-dit Le Limonay, Saint-Méloir-des-Ondes, 35350, France","Saint-Méloir-des-Ondes, France","€€€","Modern Cuisine",-1.9054771,48.6150771,+33299891046,https://guide.michelin.com/en/bretagne/saint-mloir-des-ondes/restaurant/la-gouesniere,https://www.domaine-du-limonay.com/fr/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","A breath of fresh air is blowing through this gourmet establishment, founded in 1936, thanks to chef Thomas Vonderscher. After a time in Toulouse, the chef has found his bearings amongst Brittany’s splendid produce (seafood from Saint Malo Bay, lamb from the salt marshes, buckwheat), with which he crafts delicate, creative recipes that embody his distinctive culinary flair, in particular for jus and sauces, namely his cream of Brittany green curry. Feelgood food at the Bistrot 1936."
-"Les Ducs de Lorraine","5 avenue de Provence, Epinal, 88000, France","Epinal, France","€€€€","Modern Cuisine",6.4491422,48.169025,+33329295600,https://guide.michelin.com/en/grand-est/pinal/restaurant/les-ducs-de-lorraine,https://www.restaurant-ducsdelorraine.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In the heart of the capital of the Vosges, Stéphane Ringer and Rémi Gornet preside over this neo-Tudor style manor, with high ceilings, stained-glass windows, precious panelling and cornices that combine to provide an exceptional backdrop for your meal. The two chefs deliver modern dishes based on top-notch produce – lobster, langoustines, turbot, caviar, sweetbreads – cooked with precision. Generously stocked cheese and dessert trolleys make for quite a finale, while the cellar boasts a strong collection of bordeaux. Terrasse/conservatory with a sliding roof."
-"La Palmeraie - Château de Valmer","81 boulevard de Gigaro, La Croix-Valmer, 83420, France","La Croix-Valmer, France","€€€€","Modern Cuisine",6.588246,43.19189,+33494551517,https://guide.michelin.com/en/provence-alpes-cote-dazur/la-croix-valmer/restaurant/la-palmeraie,https://www.chateauvalmer.com/fr/hotel-luxe-cote-d-azur-var-saint-tropez,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Poised between the sea, vineyards and orchards, this hotel-restaurant, a family-owned bastide dating from the early 20C, is tucked away in a lush garden dotted with hundred-year-old palm and magnolia trees. It is a superb resource, as is the Mediterranean vegetable garden where courgettes, aubergines, tomatoes, herbs and artichokes grow. Served in the garden or on the terrace shaded by a pergola, the cuisine proposed by Alexandre Fabris (formerly at La Signoria, in Calvi) skilfully combines an array of textures and flavours."
-"Louroc - Hôtel du Cap-Eden-Roc","Boulevard J.-F.-Kennedy, au Cap d'Antibes, Antibes, 06160, France","Antibes, France","€€€€","Modern Cuisine, Mediterranean Cuisine",7.1216544,43.5483167,+33493613901,https://guide.michelin.com/en/provence-alpes-cote-dazur/antibes/restaurant/louroc,https://www.oetkercollection.com/hotels/hotel-du-cap-eden-roc/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","The restaurant of this mythical luxury hotel ticks all the boxes. It combines attentive service, tableware produced for the most part by Provençal artisans, a breathtaking view of the Mediterranean, and the talents of chef Sébastien Broda. The pantry abounds with vegetables sourced exclusively in the hotel's own kitchen garden and from local market gardeners, as well as fish from small-scale fisheries and bespoke meats. This Mediterranean cuisine is exemplified by coherent dishes, such as stuffed baby squid, fresh almond and cod velouté with sweet garlic; scorpion fish with confit courgette flowers, braised fennel and a bouillabaisse jus; braised saddle of Alpilles lamb, tromboncino with nasturtiums and a mint oil jus…"
-"Le Relais des Moines","Route de Sainte-Roseline, Les Arcs, 83460, France","Les Arcs, France","€€€","Modern Cuisine",6.49026,43.46639,+33494474093,https://guide.michelin.com/en/provence-alpes-cote-dazur/les-arcs/restaurant/le-relais-des-moines,https://www.lerelaisdesmoines.com/fr/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Nestling amid the greenery, this gorgeous 16C bastide looks out over the Massif des Maures and the picturesque village of Arc-sur-Argens. The son of restaurateurs from the South-West, Sébastien Sanjou has set up shop in the Var, where his early endeavours were supported by Jacques Maximin and Alain Ducasse. This native of Tarbes is savvily making the Mediterranean terroir his own, cultivating, for example, an exceptional partnership with market gardener Philippe Auda. Wonderfully ripe and juicy tomatoes, served with a basil sorbet and burrata and seasoned with olive oil and Baume de Bouteville vinegar, make for a fantastically sunny starter. This is typical of his cuisine: colourful and imaginative, with, at the heart of each dish, a wonderful ingredient that has been carefully prepared with respect for its original flavour."
-"Le Belvédère","11 route du Maquis-Jean-Pierre, Bozouls, 12340, France","Bozouls, France","€€€","Modern Cuisine",2.71992,44.47275,+33565449266,https://guide.michelin.com/en/occitanie/bozouls/restaurant/le-belvedere18262,http://www.belvedere-bozouls.com,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Guillaume Viala, who had planned on a career in science, swapped his test tubes and beakers for a chopping board and a knife. This Aveyron lad switched to catering after spending three years at Michel Bras. Since then, he and his sommelière wife have thrown themselves body and soul into this chic rustic inn that commands a priceless view of the grandiose natural amphitheatre of the ‘Trou de Bozouls’. Both nurture a contagious enthusiasm for traditional farming methods and wines from small winegrowers. Their squid from the Golfe du Lion slowly braised in a spicy jus, with smoked charlotte potatoes and chickpeas, dandelions and rocket leaves is a model of deceptive, almost childlike simplicity in which everyday ingredients are underlined thanks to consummate skill."
-"L'Aparté","21 rue de l'Europe, Montrabé, 31850, France","Montrabé, France","€€€","Modern Cuisine",1.5107135,43.6449305,+33534264344,https://guide.michelin.com/en/occitanie/montrab/restaurant/l-aparte,http://www.restaurant-laparte.fr,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This traditional Toulouse building surrounded by greenery is so pretty that you forget its location in a business park close to a busy road. Its terrace, covered by a bioclimatic pergola, is another asset that proves very popular in the summer months. Originally from Normandy, the chef has been based in France's so-called pink city for over 15 years. He is renowned for his various theme-based set menus, eg black truffles in winter – his vegetable casserole with truffles has reached iconic status. He skilfully juxtaposes contrasting flavours and textures to create generous dishes: turbot fillet stuffed with coral mousseline and coriander, medley of carrots, or roast pigeon supreme with confit leg, melting beetroot and chard gyoza."
-"Le Donjon - Domaine Saint-Clair","Chemin de Saint-Clair, Etretat, 76790, France","Etretat, France","€€€","Modern Cuisine",0.21289,49.70639,+33235270823,https://guide.michelin.com/en/normandie/tretat/restaurant/le-donjon-domaine-saint-clair,https://www.hoteletretat.com/fr/,"1 Star","Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Visa credit card","This stylish Normandy manor offers an enticing array of dishes that pays homage to seafood, brought to you by Gabin Bouguet, a chef whose commitment is beyond compare. The menu, which the chef devises while at Fécamp fish auction, might feature cockles, lobster, sea urchins or scallops. He draws on these ingredients to produce high-flying dishes that throb with flavour, incorporating intense jus and sauces, and even the odd touch of irreverence, much to our delight. Some dishes linger in the memory: a delectable piece of monkfish, cooked at a low temperature and accompanied by a subtly smoked labneh and a cockle vinaigrette – the kind of intense and addictive concoction one would like to see more often. Meals are served in a somewhat eclectic room decorated with a fresco by Jean-Charles de Castelbajac, with views of Étretat and its cliffs on the horizon. Individually decorated guestrooms for those wishing to prolong the experience as well as a bistro with a terrace next to the pool for more informal dining. Weekend brunch during the summer."
-"A Casa di Mà","Route de Calvi, Lumio, 20260, France","Lumio, France","€€€€","Modern Cuisine",8.8318859,42.5813042,+33495606171,https://guide.michelin.com/en/corse/lumio/restaurant/a-casa-di-ma,https://www.acasadima.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Lumio, a village in Haute-Corse, is the quintessence of light and flavour... The chef conjures up subtle and delicious fare that is enhanced by creative touches and always respectful of the fine ingredients with which the island abounds. The red tuna with caviar, for example, and the roast veal chop smoked with myrtle, chlorophyll of maquis herbs and a full-bodied jus are sensational. The contemporary interior leads onto a pretty terrace, the ideal setting for sampling this pared-back cuisine drenched in the flavours of the Mediterranean and the Corsican terroir. Friendly, attentive service. Prolong the magical experience of dining at this beautiful place by spending the night at the hotel overlooking the Bay of Calvi."
-"La Renaissance","20 avenue de la 2ème-Division-Blindée, Argentan, 61200, France","Argentan, France","€€€","Modern Cuisine",-0.0285254,48.7391758,+33233361420,https://guide.michelin.com/en/normandie/argentan/restaurant/la-renaissance433,https://www.arnaudviel.com/fr/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","In the little town of Argentan, the modern lines of the contemporary parallelepiped extension of La Renaissance cannot be missed. Local boy, Arnaud Viel, is at home here, as is his neighbour, philosopher Michel Onfray, who prefaces the restaurant’s menu. Normandy takes pride of place with freshly sourced seafood from Carteret lobster to Veules-les-Roses oysters, without forgetting monkfish from Port-en-Bessin or Créances carrots and foie gras from Auge. Save room for the decadent dessert trolley laden high with miniature delights (not a common occurrence today!) and for the chef’s signature dessert: a sphere of multifaceted textures…"
-"Les Pêcheurs","10 boulevard du Maréchal-Juin, au Cap d'Antibes, Antibes, 06160, France","Antibes, France","€€€€","Mediterranean Cuisine",7.1181731,43.5614172,+33492931330,https://guide.michelin.com/en/provence-alpes-cote-dazur/antibes/restaurant/les-pecheurs,https://www.ca-beachhotel.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","Les Pêcheurs boasts a delightful setting by the water's edge; slightly elevated, it boasts a stunning view of the Îles de Lérins and the foothills of the Esterel mountains. Trained at this very restaurant, Nice-born chef Nicolas Rondelli went on to work in the kitchens of Alain Llorca, Michel Del Burgo, Le Negresco and Jacques Chibois. His contemporary, seasonally inspired cuisine teems with the flavours of the South of France and showcases Mediterranean fish such as red mullet, John Dory, turbot and sea bass, alongside superb meat: pigeon, Sisteron lamb and free-range veal. Whatever he cooks, he champions local producers, including fisherman Tony from Le Croûton port, just 50m from the restaurant."
-"Auberge Le Prieuré","4 Grand'Rue, Moirax, 47310, France","Moirax, France","€€€","Creative, Modern Cuisine",0.6089812,44.1408186,+33553475955,https://guide.michelin.com/en/nouvelle-aquitaine/moirax/restaurant/auberge-le-prieure,http://www.aubergeleprieure.fr,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Terrace,Visa credit card,Wheelchair access","On the road between Bordeaux and Toulouse, in the heart of a tiny picturesque village near Agen, this country inn occupies a centuries-old stone house, whose terrace, shaded by ancient plane trees, faces a Clunisian priory founded in the 11C. A former consort of Michel Trama of Puymirol, chef Benjamin Toursel has forged his own distinctive modern style, scattered with bold, creative notes that frequently surprise the diner: mouth-wateringly juicy red tuna with a wasabi made out of roses, rhubarb and rose geranium; rack of veal, raw and cooked carrots and nasturtium-flavoured béarnaise. A priory devoted to fine dining…"
-"Restaurant Julien Binz","7 rue des Cigognes, Ammerschwihr, 68770, France","Ammerschwihr, France","€€€€","Modern Cuisine",7.2828846,48.1256598,+33389229823,https://guide.michelin.com/en/grand-est/ammerschwihr/restaurant/julien-binz,http://www.restaurantjulienbinz.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","On the Wine Road south of Colmar, the picturesque wine-growing village of Ammerschwihr nestles in Kaysersberg Valley, dubbed the valley of stars… - Michelin stars of course! Julien Binz, a veteran chef and former member of the Auberge de l’Ill team, for whom the world of cooking has no secrets, rustles up seasonal dishes with a thoroughbred, Gallic bias : crisp tartlet of snails, braised fennel and parsley emulsion ; roast pigeon breast, sweet potato cannelloni with foie gras, tonka bean and long pepper."
-"Les Terrasses de Lyon","Villa Florentine, 25 montée Saint-Barthélémy, Lyon, 69005, France","Lyon, France","€€€€","Modern Cuisine",4.825745,45.76325,+33472565656,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/les-terrasses-de-lyon,https://www.villaflorentine.com/fr/restaurant.html,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Perched up on the higher ground of Fourvière, this Renaissance convent now houses a charming hotel and restaurant with a panoramic glass-paned dining room that affords guests a splendid view over the rooftops of Vieux Lyon, whatever the season: it seems you can almost reach out and touch St Jean Cathedral. This place required a chef with plenty of vision! Enter David Delsart, who has mastered all aspects of French cuisine. He often puts a regional spin on his dishes, smoking his pigeon (or lobster) over Beaujolais vine shoots, cooking whitefish from Lake Geneva, salmon trout from Isère and snails from the Lyonnais mountains. The classic desserts are beautifully made: charlotte, profiteroles, warm soufflé…"
-"Fontevraud Le Restaurant","38 rue Saint-Jean-de-l'Habit, Fontevraud-l'Abbaye, 49590, France","Fontevraud-l'Abbaye, France","€€€",Creative,0.0524964,47.1797597,+33246461010,https://guide.michelin.com/en/pays-de-la-loire/fontevraud-l-abbaye/restaurant/fontevraud-le-restaurant,http://www.fontevraud.fr,"1 Star,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Saint Lazare Priory is located in the heart of Fontevraud Abbey, one of Europe’s largest monastic complexes. The former’s cloisters have been morphed into a restaurant by designer Patrick Jouin and architect Sanjit Manku, who have staged a marriage between monastic minimalism and untreated materials to set the scene for Thibaut Ruggeri’s cooking. The latter, who hails from Megève and who won the Bocuse d’Or 2013, learnt the trade with iconic culinary names from Michel Guérard to Georges Blanc. A champion of good food and biodynamic farming, local produce takes pride of place (Racan poultry, Anjou pigeon) in a menu that keeps pace with his garden’s production and the moon."
-"La Table de la Mainaz","Route du Col de la Faucille, lieu-dit La Mainaz, Gex, 01170, France","Gex, France","€€€€","Modern Cuisine",6.0258533,46.3626315,+33450413110,https://guide.michelin.com/en/auvergne-rhone-alpes/gex/restaurant/la-table-de-la-mainaz,https://www.la-mainaz.com,"1 Star","Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","At the Faucille Pass, between the Geneva basin and the Haut-Jura, this regional institution has a contemporary interior that commands a stunning view of Mont Blanc and Lake Geneva. Chef Julien Thomasson's appealing dishes, prepared with fine produce – Arctic char, turbot, calf sweetbreads – are organised into surprise menus and capture the zeitgeist. Le Panorama, the other restaurant, has a more affordable menu."
-"Auberge de la Brie","14 avenue Alphonse-Boulingre, Couilly-Pont-aux-Dames, 77860, France","Couilly-Pont-aux-Dames, France","€€€","Modern Cuisine",2.8562352,48.8857071,+33164635180,https://guide.michelin.com/en/ile-de-france/couilly-pont-aux-dames/restaurant/auberge-de-la-brie,https://www.aubergedelabrie.net/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card","This local institution celebrated the 30th anniversary of its Michelin star in 2021. Ever popular with its loyal clientele, the charming restaurant has more than one string to its bow, with its bright and elegant setting (the dining room overlooks the garden), its personalised and consistent modern cuisine and friendly service from Céline, wife of chef Alain Pavard. The latter thrills guests with his top-quality ingredients and precise flavours in dishes such as sea bream tartare with avocado and mango ; turbot with shellfish velouté and smoked chili ; roasted lamb fillet with houmous, sweet potato and spiced jus."
-Origine,"10 place du Président-Wilson, Dijon, 21000, France","Dijon, France","€€€","Modern Cuisine",5.0442865,47.3158841,+33380677464,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/stephane-derbord,http://www.restaurantorigine.fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Previously sous-chef at Maison Lameloise in Chagny, Japanese chef Tomofumi Uchimura impresses with his mastery of French cuisine, which he peppers with discreet Japanese touches. He is enthusiastic about Burgundy produce and elegantly elevates local ingredients – snails from Vernot (accompanied by a delicious, airy emulsion of mature Comté cheese and vin jaune), Charolais beef (with an elegant medley of carrots). For him, nothing is off limits as long as the quality is up to the mark, particularly when it comes to working with fresh seafood (delicious fillet of brill with green asparagus and verbena risotto). His wife Seiko welcomes diners into the elegant newly refurbished decor (including beautiful tables with Burgundy oak legs and ceramic tops)."
-Ithurria,"Place du Fronton, Ainhoa, 64250, France","Ainhoa, France","€€€","Modern Cuisine, Classic Cuisine",-1.49912,43.30768,+33559299211,https://guide.michelin.com/en/nouvelle-aquitaine/ainhoa/restaurant/ithurria,https://www.ithurria.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","With its location on the Place du Fronton in Ainhoa, facing the village’s pelota wall, you won’t find a more Basque setting! This attractive and traditional family property has retained its tiled flooring, wood beams, gleaming copper pots and pans, and vintage tableware. Assisted by his brother Stéphane in the dining room, chef Xavier Isabal is at the helm, now supported by his nephews Martin in the kitchen and Louis at the pastry station. A hint of modernity is evident on the enticing menu here, with Isabal sourcing his ingredients exclusively from local Basque producers, which he then supplements with his own fruit and vegetables. The local terroir is deliciously showcased via dishes such as Landes asparagus, sauce mousseline with pepper and crispy egg yolk; Koskera-style line-caught hake; and roasted rack of milk-fed lamb with confit shoulder."
-"Le Moulin de l'Abbaye","1 route de Bourdeilles, Brantôme, 24310, France","Brantôme, France","€€€€","Modern Cuisine",0.6462835,45.3631,+33553058022,https://guide.michelin.com/en/nouvelle-aquitaine/brantme/restaurant/le-moulin-de-l-abbaye,https://www.moulinabbaye.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card","In this picturesque village where visitors can journey from prehistory to the Renaissance, this restaurant enjoys a truly stunning setting at the base of a cliff. This outbuilding of the Benedictine abbey of Brantôme also features a splendid terrace on the banks of the River Dronne, facing the town’s 16C angled bridge. Here, the chef’s fine, flavoursome cuisine is ably supported by a cast of superb ingredients, perfect cooking techniques and meticulous presentation. All in all, a venerable property with a contemporary and timeless charm."
-"Ô Saveurs","8 place des Ormeaux, Rouffiac-Tolosan, 31180, France","Rouffiac-Tolosan, France","€€€","Modern Cuisine",1.524975,43.664,+33534271011,https://guide.michelin.com/en/occitanie/rouffiac-tolosan/restaurant/o-saveurs,https://www.o-saveurs.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","In a picturesque hamlet a short drive from Toulouse, David Biasibetti elegantly exalts local produce, whilst boldly enriching his culinary palette with flavours from further afield: duck breast, beetroot and acidic cherries or pollock, coconut and vanilla stock and aubergine caviar with black curry… The know-how of this veteran craftsman can immediately be tasted, including in his decadent chocolate desserts – however, you should know that he did train as a pastry chef and makes no secret of his love of cocoa beans. One thing is certain – savour and flavour await you here."
-Umami,"8 rue des Dentelles, Strasbourg, 67000, France","Strasbourg, France","€€€",Creative,7.74322,48.5809,+33388328053,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/umami202668,https://www.restaurant-umami.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Situated in the heart of Petite France with its attractive half-timbered houses, this restaurant combines flavours from near and far. Its name suggests as much: umami is the fifth flavour in Japanese cuisine, alongside sweet, sour, bitter and salty. Chef René Fieger’s travels have had a major influence on his cuisine, which is solidly rooted in classic traditions. This mouth-watering experience is all the more remarkable when you know that the chef is entirely alone in the kitchen, conjuring up dishes to delight his 16 guests. Highlights include slices of Black Angus beef accompanied by a potato pancake, shiitake mushrooms spiced with garlic, superb glazed sand carrots, and a creamy, powerful miso sauce with an almost coffee-like aroma. Unanimous approval for Umami!"
-"Atmosphères","618 route des Tournelles, Le Bourget-du-Lac, 73370, France","Le Bourget-du-Lac, France","€€€€",Creative,5.8522537,45.6606861,+33479250129,https://guide.michelin.com/en/auvergne-rhone-alpes/le-bourget-du-lac/restaurant/atmospheres,https://www.atmospheres-hotel.com/fr/,"1 Star,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","From Lamartine to Stendhal and Maupassant, many a French author has waxed lyrical about the atmosphere of Lac du Bourget and the view over Mt Revard. For his part, Chef Alain Perrillat-Mercerot has made the lake and mountains the splendid backdrop against which he serves his delicate, creative cuisine that fervently champions the Savoie terroir. Classically trained, his high-precision preparation of freshwater fish, local cheeses and wild blueberries is second to none – choose between two carefully composed single-choice set menus. The fantastic wine list fetes local grape varieties (among others)."
-"Le Farçon","Immeuble Kalinka, La Tania, Courchevel, 73120, France","Courchevel, France","€€€","Modern Cuisine",6.5938711,45.4315173,+33479088034,https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/le-farcon,https://www.lefarcon.fr/,"1 Star","Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Tucked away in a spruce forest, the resort of La Tania is so close to, and yet so far from Courchevel! Julien Machet’s restaurant pampers and nurtures his guests and nothing leaves his kitchen that hasn’t been endlessly pondered and preened over. This “Savoyard peddler” (his own words) has devised a gourmet banquet that engulfs you in the history of the Duchy of Savoy by way of the best produce from Savoy, the Val d’Aosta, Valais and Piedmont, as far as the Mediterranean. Seasonal vegetables (a nostalgic nod to his grandmother Mado’s vegetable patch) are also invited to play a star role in the gourmet action at an altitude of 1400 metres. Fine dining with our head in the clouds."
-"Le P'tit Polyte","2 rue de la Chapelle, Les Deux-Alpes, 38860, France","Les Deux-Alpes, France","€€€€","Modern Cuisine",6.120844,45.0036431,+33476805690,https://guide.michelin.com/en/auvergne-rhone-alpes/les-deux-alpes/restaurant/le-p-tit-polyte,https://www.chalet-mounier.com/,"1 Star","Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","The Chalet Mounier is a family affair. It began with Marie and Hippolyte Mounier, who opened this hotel, the first in the resort, in 1933. Then came their son Robert, from 1971, and today it is Alban and his partner Angélique who are carrying on the tradition. The cosy little restaurant has an intimate atmosphere. In the form of three tasting menus, one of which is 100% plant-based, the chef does an excellent job of selecting fine ingredients and presenting them beautifully on the plate, sometimes with an exotic touch: Arctic char, spelt soufflé, a curry and coconut foam; Charolais beef tenderloin pithiviers, mushroom duxelles and sherry vinegar jus. A fine wine list, with judicious recommendations from the sommelier. Le P'tit Polyte punches above its weight."
-Nakatani,"27 rue Pierre-Leroux, Paris, 75007, France","Paris, France","€€€€","Modern Cuisine",2.3196445,48.8482237,+33147349414,https://guide.michelin.com/en/ile-de-france/paris/restaurant/nakatani,http://www.restaurant-nakatani.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","After a decade working with Hélène Darroze, Shinsuke Nakatani is at the helm of this elegant, restful restaurant, decked in soothing colours and natural materials. Thanks to his acute flair for seasoning, cooking and presentation, this ultra-talented Japanese chef concocts a pedigree French score in tune with the seasons, in which the flavours and textures are seamlessly combined to create a consistent whole. Guests can savour a single set menu (4 dishes at lunchtime, 6 in the evening and which changes every two months), served by a crack team that is as low-profile as it is professional. Given the limited number of seats (just 16), it is advisable to book ahead."
-"Au Gourmet","4 route de Herrlisheim, Drusenheim, 67410, France","Drusenheim, France","€€€","Modern Cuisine",7.9475461,48.751779,+33388533060,https://guide.michelin.com/en/grand-est/drusenheim/restaurant/au-gourmet,https://www.au-gourmet.fr/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Visa credit card","Ludovic Kientz (who previously worked at Au Crocodile, in the days of the great Émile Jung) and sommelier Sandie Ling (his partner, who was trained by Michel Bras, most notably) have turned this country inn set in a large garden into a taste sensation. The chef takes obvious pleasure in preparing seafood and sauces, plus vegetables from his own garden, in a classic style of cooking with a modern twist. For instance, scallop carpaccio, black truffle, leek vinaigrette, lime gel; supreme of plump ""royal"" quail, quail leg ravioli, fricassee of vegetables and a jus that brings it all together."
-"La Chassagnette","Route du Sambuc, Le Sambuc, 13200, France","Le Sambuc, France","€€€€",Creative,4.667878,43.568752,+33490972696,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-sambuc/restaurant/la-chassagnette,https://www.chassagnette.fr/,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Bulls grazing, pink flamingos haloed by sunlight, canals, rice fields and the Rhône delta: welcome to Camargue and more specifically to la Chassagnette, a former sheepfold refurbished in the shape of a modern mas. Chef gardener Armand Arnal has firmly dug his fork into the soil of the organic vegetable garden and orchard around the property. In addition to plants, the chef has no taboos from meat from the wild bulls, lamb from the neighbouring shepherd and fish from Grau-du-Roi fish auction… Armand crafts creative, often surprising and sometimes even disconcerting recipes, mingling acidic notes and home-made vinegars. Three hectares of flower and vegetable gardens, greenhouses, hives and orchards, together with a magnificent leafy patio – heavenly!"
-"La Gourmandière - La Table d'Olivier","Rue de Poignant, Vannes, 56000, France","Vannes, France","€€€","Modern Cuisine",-2.7428099,47.6701845,+33297471613,https://guide.michelin.com/en/bretagne/vannes/restaurant/la-gourmandiere-la-table-d-olivier,http://www.la-gourmandiere.fr,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Like all self-respecting Bretons, Olivier Samson spread his wings to undertake a voyage that took him from Geneva’s La Réserve Beaulieu in the Parc des Eaux Vives to Anne-Sophie Pic’s establishment. The voyager and his wife have now sailed home, dropping anchor in this 19C stone farmhouse on the doorstep of Vannes. Seafood is one of Olivier’s signature themes as his seafaring dishes illustrate (langoustines, pak choi, green beans and Kari Gosse stock or blue lobster, courgette flowers, blackcurrant and fish stock). His talent for enhancing produce from sardines to pigeon, served with seasonal fruit and vegetables, is both commendable and impressive."
-"Le Haut-Allier","Le Pont d'Alleyras, Alleyras, 43580, France","Alleyras, France","€€€","Modern Cuisine",3.67271,44.9183,+33471575763,https://guide.michelin.com/en/auvergne-rhone-alpes/alleyras/restaurant/le-haut-allier,https://www.hotel-lehautallier.com/fr/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","In the heart of the Gorges de l'Allier, the windows of this family-run hotel-restaurant look out over the bridge and the river. Firmly rooted in this rural setting, the Brun family – Philippe and Michelle, ably assisted by their son and his partner – elevate and refine this rugged landscape. They give pride of place to the many ingredients to be found in this corner of the world: mushrooms, Auvergne meats and cheeses, farmed char, but also wild plants and flowers. Tuck into delights such as veal fillet mignon, port wine-glazed turnips, spinach gnocchi and a mustard condiment, or a surprising ""alliance"" of citrus fruits, carrots and almond milk served with a mojito sorbet."
-"La Barbacane","Place Auguste-Pierre-Pont, Carcassonne, 11000, France","Carcassonne, France","€€€","Classic Cuisine",2.3627119,43.2056386,+33468719871,https://guide.michelin.com/en/occitanie/carcassonne/restaurant/la-barbacane,https://www.cite-hotels.com/fr/etablissements/restaurant-la-barbacane.html,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Visa credit card","Located at the heart of Carcassonne’s medieval citadel, the Hôtel de la Cité is a superb example of neo-Gothic architecture, built in 1909 on the site of the former episcopal palace, with magnificent gardens that adjoin the ramparts. Inside, the stained-glass windows, coats of arms and wood panelling endow it with an ambience worthy of 19C French architect Viollet-le-Duc. Originally from Bresse and former second in command here to Franck Putelat, Jérôme Ryon is a solid chef who enjoys a more classical style of cooking. He bases his recipes around ingredients of the finest quality, in particular fish and shellfish from the nearby Mediterranean, as well as game and mushrooms in the autumn. His delicious cuisine champions the region’s terroir in dishes such as fricassee of summer vegetables, braised sea bass, and fillet of Aubrac beef with foie gras... accompanied by an impressive cellar of Southern French wines."
-"Ivan Vautier","3 avenue Henry-Chéron, Caen, 14000, France","Caen, France","€€€","Modern Cuisine",-0.3905952,49.174106,+33231733271,https://guide.michelin.com/en/normandie/caen/restaurant/ivan-vautier,https://www.ivanvautier.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Proud Normandy chef Ivan Vautier, the former second-in-command to Michel Bruneau at La Bourride, and who also made his name at Les Crayères in Reims and at Le Divellec, the Parisian temple of fish and seafood, has now taken over this property away from the town centre and converted it into a space with a restrained contemporary feel. Proud of his terroir, this chef aims to showcase Normandy’s very best ingredients through each of his recipes: salmon from Cherbourg; Normandy asparagus; cereal-fed Normandy pork etc. Guests can extend their visit with a stay in the hotel, where they can also enjoy its spa facilities."
-Septime,"80 rue de Charonne, Paris, 75011, France","Paris, France","€€€€","Modern Cuisine",2.3806905,48.8536287,+33143673829,https://guide.michelin.com/en/ile-de-france/paris/restaurant/septime,https://www.septime-charonne.fr/,"1 Star,Green Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Always on the lookout for new ideas, the team of Septime led by youthful Bertrand Grébaut stands out by its fresh, confident, always enthusiastic and occasionally even cheeky approach. Septime is the quintessence of the new breed of Parisian restaurants, resolutely hip and trendy, but also unwaveringly committed to good food. In the middle of Rue de Charonne, the venue is the summum of today’s modern codes and its spacious, workshop-cum-loft feel, untreated wooden tables and metal rafters offer a swish version of the current trend for industrial interiors. Slick, professional service. Of course, you may have to wait a while before you can get a foot in the door – in general bookings are made three weeks in advance…"
-"Pur' - Jean-François Rouquette","Park Hyatt Paris-Vendôme, 5 rue de la Paix, Paris, 75002, France","Paris, France","€€€€",Creative,2.3305026,48.8685936,+33158711060,https://guide.michelin.com/en/ile-de-france/paris/restaurant/pur-jean-francois-rouquette,http://www.paris-restaurant-pur.fr,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","Two contemporary restaurants at the Park Hyatt: Café Jeanne at lunchtime and Pur', a more intimate space, for a really enjoyable dinner. The latter is obviously in keeping with the spirit of the hotel on the rue de la Paix, where luxury is synonymous with refinement, modernity and discretion. Ed Tuttle designed the interior, creating an atmosphere that is both comfortable and private, with just 35 covers. Every last detail has been thought out: the colour palette, the lighting and the space itself – a vast rotunda with a dome and a colonnade encircling it. Here, Jean-François Rouquette (Taillevent, Le Crillon, La Cantine des Gourmets, Les Muses) has found a place worthy of expressing his talent in all its brilliance. There is finesse in the way he marries excellent produce in his creative and inspired cuisine. Pure delight!"
-"L'Arôme","3 rue Saint-Philippe-du-Roule, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.3089154,48.8732722,+33142255598,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-arome174292,http://www.larome-paris.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card","Breathe in an aroma, a perfume, a bouquet… such is the enticing agenda that awaits diners at this elegant establishment near the Champs-Élysées, decorated by interior architect Emma Roux. True to its name, the restaurant has a terrific wine cellar, with 400 carefully selected labels. A devotee of seasonal produce, chef Thomas Boullault prepares refined contemporary cuisine. The set menus change every day according to the market stalls. You will fall under the spell of the delicate, balanced flavours: seared bluefin tuna smoked in hay, veal chop with morels… Aromas, scents and flavours: it's on point!"
-"Le Clair de la Plume","2 place du Mail, Grignan, 26230, France","Grignan, France","€€€€","Modern Cuisine",4.9072086,44.4195028,+33475918130,https://guide.michelin.com/en/auvergne-rhone-alpes/grignan/restaurant/le-clair-de-la-plume,https://www.clairplume.com/fr/,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Nestling at the foot of Madame de Sévigné's château, Le Clair de la Plume is the perfect embodiment of Provence's traditions of hospitality and good food: olive oil from Nyons, guinea fowl and vegetables from the Drôme etc are judiciously showcased by chef Benjamin Reilhes in the form of three tasting menus comprising several courses. One of the set menus is entirely plant-based. This restaurant is an ode to the fine produce of the Mediterranean and wines of the Rhône Valley. Pastry chef Cédric Perret creates desserts in harmony with the season, often setting them off with a striking touch of originality."
-"Les Fresques - Hôtel Royal","13 avenue des Mateirons, Évian-les-Bains, 74500, France","Évian-les-Bains, France","€€€€","Modern Cuisine",6.5916589,46.3963209,+33450268500,https://guide.michelin.com/en/auvergne-rhone-alpes/vian-les-bains/restaurant/les-fresques400460,https://www.hotel-royal-evian.com/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Take a seat in the majestic dining room of this luxury hotel and admire the Art nouveau frescoes by Gustave Jaulmes. The show continues in your plate, as you tuck into dishes, subtly and precisely crafted with premium ingredients: fish from Lake Geneva (arctic char, perch, crayfish...), fillet of Abondance beef smoked in meadow hay, Bresse chicken with foie gras and yellow wine. The modest, enthusiastic chef, Patrice Vander, works only with noble produce, delving freely and frequently into the estate’s cottage garden. The exclusive, sophisticated ambience, like the breathtaking view and the attentive service add the final touch to this fine dining experience rich in gourmet memories."
-"Auberge du Cep","11 rue des Quatre-Vents, Fleurie, 69820, France","Fleurie, France","€€€","Modern Cuisine",4.6969883,46.1921358,+33474041077,https://guide.michelin.com/en/auvergne-rhone-alpes/fleurie/restaurant/auberge-du-cep,http://www.aubergeducep.com,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","This emblematic Beaujolais restaurant, made famous thanks to the talent of chef Chantal Chagny who spent 44 years in the kitchen here, needs no introduction whatsoever! Her successor Aurélien Merot is cut from the same cloth with cuisine that is both generous and full of finesse. He champions the region's terroir beautifully (free-range chicken cooked in Fleurie wine, supreme of chicken stuffed with foie gras, and coq au vin in pastry), along with a particular focus on jus and sauces. Excellent value for money (the lunchtime menu is a bargain!) plus a fine selection of wines from the region."
-"La Table de la Ferme","Vallée de l'Ortolo, domaine de Murtoli, Murtoli, 20100, France","Murtoli, France","€€€€","Modern Cuisine, Corsican",8.9469027,41.5229756,+33495716924,https://guide.michelin.com/en/corse/murtoli/restaurant/la-table-de-la-ferme,https://www.murtoli.com/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Murtoli defies classification in classical tourist terms. Poised betwixt the sea and the hills, this huge property, dotted with stone houses boasting private pools, is the quintessence of rural luxury and the most recent rooms combine modernity with vintage charm in a traditional Corsican architectural style. Supervised by Mathieu Pacaud, the Murtoli’s gourmet establishment shines the spotlight on fine Corsican produce, including from the estate, ranging from vegetables, cheese and honey to veal, lamb and olive oil… An alfresco meal on the patio shaded by a trellis and olive trees is an unforgettable experience."
-"Château de Courban","7 rue du Lavoir, Courban, 21520, France","Courban, France","€€€€","Modern Cuisine",4.7375618,47.9194802,+33380937869,https://guide.michelin.com/en/bourgogne-franche-comte/courban/restaurant/chateau-de-courban,https://chateaudecourban.com/fr/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","After a career as a world-class cellist, chef Nicolas Thomas (La Promenade at Verfeuil, La Flibuste at Villeneuve-Loubet) can now be found in the kitchen of Château de Courban. Enamoured of fine ingredients, he delves freely into the next-door cottage garden and the Burgundy region to craft signature dishes that bear his creative, high-precision hallmark."
-"Loiseau des Ducs","3 rue Vauban, Dijon, 21000, France","Dijon, France","€€€€","Modern Cuisine",5.0412341,47.3208798,+33380302809,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/loiseau-des-ducs,https://www.bernard-loiseau.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Close to the Palace of the Dukes and Estates of Burgundy, this restaurant is part of the Loiseau Group. It is housed in the 16C Hôtel de Talmay, a listed building. Chef Jean-Bruno Gosse, who has worked for Yannick Franques and at Hostellerie de Levernois, continues to perpetuate traditional Burgundy cuisine and Bernard Loiseau's classics, albeit in a more modern spirit, eg œuf en meurette with hay-smoked confit egg yolk."
-"La Table Breizh Café","7 quai Thomas, Cancale, 35260, France","Cancale, France","€€€€","Modern Cuisine",-1.8517181,48.6708737,+33299895646,https://guide.michelin.com/en/bretagne/cancale/restaurant/la-table-breizh-cafe,https://www.breizhcafe.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card","This Franco-Japanese gourmet establishment is on the first floor of a crêperie: welcome to the world of Bertrand Larcher. A champion of sarrazin wheat and Brittany’s culture, Bertrand started off by making pancakes in Japan, before returning to France with the same passion. Now in a dining room overlooking the bay of Mont Saint Michel, chef Fumio Kudaka mixes Brittany’s produce with Japanese techniques and seasonings. The lobster is served with seaweed, the chicken leg is marinated and fried karaage style and the brioche is filled with yuzu-miso cream and served with an ice cream of Japanese cherry petals. Top-notch ingredients, meticulous cooking, high-precision seasonings and lashings of delicacy. Simpler weekday lunchtime menu."
-"Auberge de l'Abbaye","47 place des Anciens-Combattants, Ambronay, 01500, France","Ambronay, France","€€€","Modern Cuisine",5.3605085,46.0070045,+33474464254,https://guide.michelin.com/en/auvergne-rhone-alpes/ambronay/restaurant/auberge-de-l-abbaye65232,http://www.aubergedelabbaye-ambronay.com/fr,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Located at the foot of the Benedictine Abbaye d'Ambronay, this contemporary place has been designed down to the very last detail by modern-minded owner Ivan Lavaux, who has put time and thought into the choice of materials and colours (including a specially created toile de Jouy!). He moves between the restaurant floor and the kitchen, showcasing the many selected wines from his cellar, as well as the premium ingredients he loves (asparagus, sea bass, lobster etc). Indulge in one of his tempting set menus, served at lunch and dinner."
-"Le Puits du Trésor","21 route des Quatre-Châteaux, Lastours, 11600, France","Lastours, France","€€€","Modern Cuisine",2.3787415,43.3346453,+33468775024,https://guide.michelin.com/en/occitanie/lastours/restaurant/le-puits-du-tresor,http://lepuitsdutresor.com,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Jean-Marc Boyer is a true craftsman, and his passion is unmistakable: he finds inspiration for his cooking during solitary walks in the surrounding hills. Aromatic herbs, wild asparagus and wild garlic are used to dress up his colourful dishes that are rife with clean, well-handled flavours, such as mackerel marinated in cucumber or monkfish with carrots and ricotta ravioli. He arranges everything into a single set menu, over the course of which the surprises keep coming. The interior, designed by Régis Dho in a Japanese vein, provides the perfect foil to the chef's pared-down culinary vision. A note for those who are pushed for time: this is a restaurant with a leisurely pace."
-"Le Duèze - Château de Mercuès","Route du Château, Mercuès, 46090, France","Mercuès, France","€€€€","Modern Cuisine",1.3947504,44.4963194,+33565200001,https://guide.michelin.com/en/occitanie/mercus/restaurant/le-dueze,http://www.chateaudemercues.com,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Clinging to the top of a hill overlooking the Lot valley, this superb medieval castle, altered countless times, has survived the centuries with grace. Having relinquished its position as a seat of episcopal power, it now has luxurious guestrooms and a fine dining restaurant in the capable hands of chef Julien Poisot, who at one point worked for Bernard Loiseau. A far cry from historical fare, contemporary cuisine is served within these centuries-old walls. Through his tasty dishes that offer a wonderful new take on tradition, the talented chef creates an ode to the terroir of the Lot. Choose from the list of very decent wines from the property to accompany your food, and when the weather is fine, opt for a table on the terrace in the main courtyard."
-"Côté Cuisine","36 avenue Zacharie-Le-Rouzic, Carnac, 56340, France","Carnac, France","€€€","Modern Cuisine",-3.0786985,47.5797015,+33297575035,https://guide.michelin.com/en/bretagne/carnac/restaurant/cote-cuisine,https://www.lannroz.fr/fr/hotel-restaurant-carnac-morbihan,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Between the town and the beach, this hotel-restaurant is run with a flair for fine dining by a team of professionals who are passionate about what they do. As for the decor, the large contemporary-style space keeps things simple with its waxed concrete floor, partially open kitchen and shelves filled with cookery books. Having trained at Le Bristol and at Taillevent, the pair at the helm deliver a subtle range of dishes that are replete with flavours, beautifully showcasing impeccable regional produce – at very attractive prices. Tuck in by the fireplace in winter, or on the pleasant terrace in fine weather."
-"La Condesa","13 rue Rodier, Paris, 75009, France","Paris, France","€€€€",Creative,2.3427703,48.8784538,+33153209490,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-condesa541766,http://www.lacondesa-paris.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","La Condesa is a district of Mexico City as well as the restaurant of Indra Carrillo, who came to Paris from Mexico to study at the Paul Bocuse institute before working at leading restaurants such as the Bristol and Astrance. Trained by Meilleur Ouvrier de France chefs (notably fish and bread), Indra also spent time in Japan. Although his techniques are French, his culinary inspiration comes from many different cultures, including Mexico. A perfect example is his sweetcorn agnoletti pasta infused in broth with a spicy Mexican oil which is well on the way to becoming his signature dish. The chic, pared-down interior adds the final flourish."
-Comice,"31 avenue de Versailles, Paris, 75016, France","Paris, France","€€€€","Modern Cuisine",2.27609,48.8497,+33142155570,https://guide.michelin.com/en/ile-de-france/paris/restaurant/comice,http://www.comice.paris,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A Canadian couple, Noam Gedalof from Montreal and Etheliya Hananova from Winnipeg, had the brainwave to open their first restaurant in Paris after honing their skills around the world. The chef, formerly of The French Laundry, California, draws his inspiration from Gallic traditions, to which he adds a modern spin. His mission is to highlight seasonal ingredients with the utmost care, tailoring the menu to the produce. This flavoursome score is sampled in a natty modern interior, whose deep blue walls are hung with landscapes by contemporary artists, and with an open kitchen to the rear. The front of house is in the hands of the chef’s warm welcoming wife and the couple certainly lives up to their compatriots’ reputation for good cheer."
-"Qui Plume la Lune","50 rue  Amelot, Paris, 75011, France","Paris, France","€€€€","Modern Cuisine",2.3683449,48.8590909,+33148074548,https://guide.michelin.com/en/ile-de-france/paris/restaurant/qui-plume-la-lune,http://www.quiplumelalune.fr,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Qui plume la Lune is a picturesque and romantic setting that has treated itself to a makeover for its 10th anniversary. One of the walls bears a quote from William Faulkner: “We ran out into the moonlight toward the kitchen.” Bare stone walls and natural materials (untreated wood, twigs and branches, etc) set the poetic scene. This temple of culinary delicacies is the dedicated work of a team determined to select only the very best produce – in line with a clear environmental ethic, hence the premium organic vegetables. Diners are invited to sample dishes that are a masterclass of expertise and precision, overflowing with vitality, fresh ingredients and flavours. A tasty culinary interlude awaits all who enter this temple of good food."
-"L'Orangerie","Four Seasons George V, 31 avenue George-V, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.3008263,48.8687851,+33149527224,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-orangerie505878,https://www.fourseasons.com/fr/paris/dining/restaurants/l-orangerie/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","In an all-white, Lilliputian venue (18 seats only) within the mythical George V Hotel, the menu is the work of Alan Taudon. His cooking, which is unabashedly healthy with a focus on vegetables, dairy produce and seafood, has voluntarily eschewed meat. The dishes are flavoursome and marvellously flanked by some devilishly enticing desserts. The wine list features a selection of the knockout vintages from the cellar of its illustrious next-door neighbour, Le Cinq."
-"Le George","Four Seasons George V, 31 avenue George-V, Paris, 75008, France","Paris, France","€€€€",Italian,2.3007485,48.8687251,+33149527209,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-george,https://www.fourseasons.com/fr/paris/dining/restaurants/le_george/,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","A magnificent Baccarat chandelier, immaculate white colour scheme and delicate floral arrangements all contribute to the chic yet relaxed decor designed by Pierre-Yves Rochon at this restaurant, where guests are left in no doubt that this is part of the exclusive Four Seasons George V hotel! At the helm of Le George since September 2016, Simone Zanoni has definitely made his culinary mark here with his Italian-inspired dishes.And although the menu also features delightful maritime-inspired touches, it is Italy that takes pride of place here. Zanoni’s dishes are light and served in small portions, with particular attention paid to the flavours and cooking methods of the Mediterranean. Meals are served in the dining room or in the high-ceilinged veranda enabling guests to enjoy the courtyard setting whatever the weather."
-Helen,"3 rue Berryer, Paris, 75008, France","Paris, France","€€€€",Seafood,2.3041107,48.8750701,+33140760140,https://guide.michelin.com/en/ile-de-france/paris/restaurant/helen,https://www.helenrestaurant.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Valet parking,Visa credit card","Founded in 2012, Helen has already made a name for itself among the fish restaurants of well-heeled Paris. The menu features only wild fish sourced from fishermen who bring in the catch of the day on small boats, which is then lovingly and simply prepared. Rather than fussy frills, the goal is to enhance natural seafood flavours (the fish is served raw, grilled, seared on a plancha, steamed, etc.) – heaven for seafood lovers! The menu varies depending on availability, for example a carpaccio of seabream with lemon caviar, marinaded sardines, young turbot roasted in sage and pancetta, red mullet à la meunière… Everything is a masterclass in precision and know-how and some fish are even filleted and served tableside. The elegant dining room, perfectly at one with this understated ethos, sports a modern, minimalist vibe… Helen is the quintessence of elegant simplicity."
-"Lucas Carton","9 place de la Madeleine, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.3232442,48.8697476,+33142652290,https://guide.michelin.com/en/ile-de-france/paris/restaurant/lucas-carton,https://www.lucascarton.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","The name refers to the long history of this restaurant: Robert Lucas set up his ""Taverne Anglaise"" here in 1732; Francis Carton joined their two surnames together in 1925 to come up with the new identity of Lucas Carton, which went on to be awarded three Michelin stars in the 1930s; Alain Senderens, who in 2005 decided to give it his own name in order to fully relaunch it. Today, the establishment has discreetly adopted the new codes of contemporary fine dining. Chef Hugo Bourny (who has worked at Marsan, Maison Pic and La Vague d'Or, to name but a few) knows how to bring out the essence of fine ingredients with his instinctive cuisine, which draws on the very best of France's terroir – a special mention for the vegetables grown by small-scale farmers. The story continues for this iconic restaurant."
-"Les Voiles d'Or","2 chemin de la Falaise, à Neuville-lès-Dieppe, Dieppe, 76200, France","Dieppe, France","€€€","Modern Cuisine, Seafood",1.0893938,49.9320387,+33235841684,https://guide.michelin.com/en/normandie/dieppe/restaurant/les-voiles-d-or,https://www.lesvoilesdor.fr/,"1 Star","American Express credit card,Credit card / Debit card accepted,Terrace,Visa credit card,Wheelchair access","Thanks to his wealth of experience, Tristan Arhan's restaurant perched atop the cliffs of Le Pollet (looking out over Dieppe) hits all the right notes. For this chef who is passionate about seafood, it is the catch of the day that sets the agenda. Diners can look forward to exceptionally fresh produce showcased with understated finesse. The sleek and pared-down decor is perfectly in sync with the chef's approach. Courteous service is provided by the chef's wife. This place has been popular with Brits since it was featured on TV across the Channel. There are a few original guestrooms, plus a small terrace for sunny days."
-"Le Colombier","Rue Loucheur, Offranville, 76550, France","Offranville, France","€€€","Modern Cuisine",1.0453809,49.8727919,+33235854850,https://guide.michelin.com/en/normandie/offranville/restaurant/le-colombier2828,http://www.lecolombieroffranville.fr/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","When it comes to cooking, nothing beats simplicity. Chef Laurent Kleczewski has been making a case for this idea since 2002 in this peaceful Normandy building: drawing on beautifully fresh produce, he composes delicious and flavoursome dishes without ever resorting to showmanship. A few exotic notes – more precisely, Asian ones – are judiciously incorporated to elevate the dishes: a clever balance that never detracts from the basic ingredients. The bill is very reasonable, particularly at lunchtime and the cosy interior combines the feel of the original decor (old red-brick fireplace) with more contemporary touches."
-"Auberge de la Charme","12 rue de la Charme, Prenois, 21370, France","Prenois, France","€€€",Creative,4.8989819,47.3758124,+33380353284,https://guide.michelin.com/en/bourgogne-franche-comte/prenois/restaurant/auberge-de-la-charme,http://www.aubergedelacharme.com/fr,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","In a small Burgundy village, close to the racetrack, this place is both rustic and pared down in terms of its style: exposed stone walls, exposed ceiling beams, a flagstone floor and an old bread oven set into a wall. The restaurant is run by a pair of chefs, Nicolas Isnard and David Le Comte, who met in Gilles Goujon's restaurant in Fontjoncouse. They share the same passion for fine dining and Asia, the reaches of which they regularly explore. They propose a carte blanche menu, the concept of which may be disconcerting, but it works a treat: just let yourself be transported by this creative, generous and multi-influenced cuisine, inspired by the travels of these two globetrotters."
-"Château de Pray","Rue du Cèdre, à Chargé, Amboise, 37530, France","Amboise, France","€€€","Modern Cuisine",1.0160758,47.424971,+33247572367,https://guide.michelin.com/en/centre-val-de-loire/amboise/restaurant/chateau-de-pray,https://www.chateaudepray.fr/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Upstream from Amboise, on the south bank of the Loire, this medieval castle, remodelled during the Renaissance, catches the eye with its two massive towers. The building presides peacefully over vast formal grounds, where the art of living, Loire style, is alive and well. The orangery, part of which is built into the rock of the hillside, is oh-so elegant, and on sunny days it is a real treat to sit on the pleasant terrace looking out onto the gardens. Chef Arnaud Philippon's cuisine flirts with the zeitgeist: toasted white asparagus, nasturtiums and egg yolk sauce; pan-roasted blue lobster, chickpeas from the Loches area, buckwheat and blackcurrant shoots; hot soufflé with Touraine blackcurrants and fresh blackcurrant sorbet. Delicate execution, balanced flavours, ingredients sourced from local producers: this is château life at its best."
-"Le Goût du Bonheur - La Fenière","1680 route de Lourmarin, Cadenet, 84160, France","Cadenet, France","€€€€","Creative, Farm to table",5.3642746,43.7487002,+33490681179,https://guide.michelin.com/en/provence-alpes-cote-dazur/cadenet/restaurant/le-gout-du-bonheur-la-feniere,https://www.aubergelafeniere.com/,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Nadia Sammut is committed to ""building a better-tasting world"". Gluten, refined white sugar and milk have been banished from her kitchen, in favour of an impressive move towards different types of flour (eg chickpea, split pea and rice flours) and fructose. Her vision is also reflected in the original and bold tasting menu, which has a particular focus on vegetables and draws on the history of the region and Nadia's family. Her partner Ernest, who is passionate about wine, selects and matures fish slaughtered according to the ikejime method. The vegetable garden also has its part to play in creating healthy and natural Southern French cuisine that looks to the future and the Grand Luberon for inspiration."
-"L'Esquisse","21 rue Royale, Annecy, 74000, France","Annecy, France","€€€","Modern Cuisine",6.12235,45.89973,+33450448059,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/l-esquisse,https://www.esquisse-annecy.fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","The former second-in-command to Laurent Petit at Le Clos des Sens in Annecy-le-Vieux, Stéphane Dattrino has branched off on his own to create this attractive restaurant. Behind its discreet façade, tables for two predominate and despite its deliberately relaxed feel, the service here is very much on the mark. The chef’s strong imprint is clearly evident in cuisine that is rich in flavour and colour, with a seasonal palette that incorporates high-quality local ingredients including plants and vegetables (wild garlic, wild asparagus etc). Delicious dishes full of finesse include the duxelle de champignons tart with cep pastry, and crispy calf’s sweetbreads with a squash medley."
-"Pierre Reboul","Château de la Pioline, 260 rue Guillaume-du-Vair, Aix-en-Provence, 13290, France","Aix-en-Provence, France","€€€€",Creative,5.4047211,43.5084768,+33442522727,https://guide.michelin.com/en/provence-alpes-cote-dazur/aix-en-provence/restaurant/pierre-reboul,https://www.chateaudelapioline.com/fr/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Pierre Reboul has travelled far and wide. He was Michel Chabran's apprentice in Pont-de-l'Isère, then a member of the team under the great Jacques Pic (Anne-Sophie Pic's father) in Valence, before cooking in Paris at Taillevent and Rostang, and ultimately opening his own restaurants in Saint-Rémy-de-Provence, Tain-l'Hermitage and Aix-en-Provence. His playful, creative, slightly molecular style of cuisine comes into its own in the elegant setting of this 16C château. Texture, inventiveness, respect for seasonality (permaculture vegetables and sustainable fishing): he ensures the fundamentals are observed."
-Apicius,"20 rue d'Artois, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.3072835,48.8732881,+33143801966,https://guide.michelin.com/en/ile-de-france/paris/restaurant/apicius6479,https://restaurant-apicius.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card","Housed in a sumptuous 18C private mansion that calls to mind a small palace, Apicius is named after this Ancient Roman epicurean who is said to have written the first cookbook. Chef Mathieu Pacaud is keeping the flame alive at this legendary place with a magnificent terrace that amounts to a remarkably bucolic garden in the city. The dishes perpetuate fine bourgeois tradition and achieve a synthesis between classicism and creativity. Time passes, Apicius changes… but remains!"
-"Restaurant H","13 rue Jean-Beausire, Paris, 75004, France","Paris, France","€€€",Creative,2.3681125,48.8543827,+33143488096,https://guide.michelin.com/en/ile-de-france/paris/restaurant/restaurant-h,https://www.restauranth.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","""H"" stands for Hubert Duchenne, a chef who hails from Normandy and has worked for Akrame Benallal and Jean-François Piège (Brasserie Thoumieux). Behind an elegant and discreet façade, there is barely room for 20 diners in this intimate space done out in a chic and cosy decor. You will be treated to a well-devised single set menu that makes all the decisions for you and whose beautifully prepared dishes hit all the right notes. How about a succulent slice of golden-skinned Landes poultry served with a seared leek and celeriac mousseline, or the cockles from Dieppe, doused in a beurre blanc and served with shredded samphire and sucrine lettuce? Inventive and masterful cuisine that is all the more delicious for its exclusive use of premium produce."
-"La Table d'Olivier","3 rue Saint-Ambroise, Brive-la-Gaillarde, 19100, France","Brive-la-Gaillarde, France","€€€","Modern Cuisine",1.5308409,45.158952,+33555189595,https://guide.michelin.com/en/nouvelle-aquitaine/brive-la-gaillarde/restaurant/la-table-d-olivier,"","1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","At Olivier’s Table, Pierre is in the kitchen, while his partner Fanny, former pastry chef, oversees the dining room. Normandy-born Pierre has enthusiastically embraced Corrèze, his land of adoption, creating this stone house furnished in a modern vein with designer lighting in the town centre. The bargain basement prices are astounding and his cooking in tune with the zeitgeist ticks all the boxes: enticing, suave and colourful: foie gras, fillet of beef, soy and Nori seaweed; line-fished pollock, carrots-peppers and chorizo; strawberries, jasmine and lemon…"
-"L'Émulsion","57 route de Lyon, lieu-dit La Grive, Saint-Alban-de-Roche, 38080, France","Saint-Alban-de-Roche, France","€€€","Modern Cuisine",5.2312885,45.598532,+33474281912,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-alban-de-roche/restaurant/l-emulsion327218,http://www.lemulsion-restaurant.com,"1 Star","Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","In this tastefully restored farmstead in Bas-Dauphiné, chef Romain Hubert crafts carte blanche menus that err between tradition and creativity. His cuisine, which owes much to the first-rate quality of its meticulously sourced ingredients, 99% of which are local and purchased direct, is a consummate blend of taste and texture: green and white asparagus, trout and lovage; free-range rabbit cooked three ways with chards. Don’t miss his signature dessert: the “Antesite cube”."
-ASPIC,"24 rue Louise-Émilie-de-la-Tour-d'Auvergne, Paris, 75009, France","Paris, France","€€€€","Modern Cuisine",2.3436245,48.8791753,+33982493098,https://guide.michelin.com/en/ile-de-france/paris/restaurant/aspic,https://www.aspic-restaurant.fr/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Having left the world of finance to join the Ferrandi school of culinary arts, the chef at this restaurant then gained experience elsewhere (including the Ministry for Foreign Affairs and L’Épi Dupin) before opening his own restaurant in rue de la Tour d’Auvergne. With its retro feel, open kitchen and attentive service, Aspic makes guests feel immediately at ease. The carefully presented dishes are as impressive as the setting: the seven-course surprise menu showcases top-quality ingredients (free-range meat and poultry, line-caught fish from small suppliers, herbs and spices etc, all sourced from as short a supply chain as possible) in subtle, delicate dishes with just the right amount of creativity. Exquisite! br>"
+"Les Loges","Cour des Loges, 6 rue du Bœuf, Lyon, 69005, France","Lyon, France","€€€€","Modern Cuisine",4.8274228,45.7633598,+33472774444,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/les-loges,https://www.courdesloges.com/gastronomie,"1 Star","Air conditioning","(Temporarily closed) Many Italians settled in Lyon during the Renaissance, attracted by its trade fairs, and these wealthy banking, printing and merchant families built themselves opulent homes, among which Les Loges. Beneath a modern glass canopy, you are invited to take a seat in a Florentine courtyard ringed by three floors of galleries to enjoy a candlelit dinner, during which time seems to stand still! The grandson of vegetable growers from the Lyon hillsides, Anthony Bonnet lavishes special attention on his ingredients, particularly the veggies. He works very closely with a network of growers and the seasons and taste are what guide his creativity. His dishes aim to trigger emotions in discerning gourmets thanks to a felicitous chaos of flavours and textures. Fully deserving of our praise…"
+"Le Verbois","6 rue la Grande-Folie, à Saint-Maximin, Chantilly, 60740, France","Chantilly, France","€€€€","Modern Cuisine",2.4667838,49.2216723,+33344240622,https://guide.michelin.com/en/hauts-de-france/chantilly/restaurant/le-verbois,https://www.leverbois.fr,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","In the Guibet family, the reins of this former hunting lodge (1886) have been passed to Guillaume, who is following in his father's footsteps. His clever and creative cooking looks to the seasons, sometimes draws on Asian traditions (not surprising, since he worked at Kei, in Paris), and is always convincing. One fine ingredient prepared with skill and finesse comes after another, as in the perfectly seasoned fresh ceviche of gilthead sea bream, or the lovely medallion of sweetbread enhanced by a gourmet garnish and intense jus. The same dynamism is apparent in the decor, with its elegant wood, leather and metal fittings."
+"L'Axel","43 rue de France, Fontainebleau, 77300, France","Fontainebleau, France","€€€€","Modern Cuisine",2.6973236,48.4049021,+33164220157,https://guide.michelin.com/en/ile-de-france/fontainebleau/restaurant/l-axel,http://www.laxel-restaurant.com/fr/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","In the heart of Fontainebleau, this smart, low-key restaurant is the HQ of a Japanese chef who orchestrates a new take on pure-bred Gallic gastronomy whilst scrupulously respecting the seasons. Kunihisa Goto is a fan of French cuisine, wines and iconic produce such as foie gras and snails. After training with the best, he reinvents the classics with panache, incorporating a host of Japanese ingredients: daikon, lotus roots, nori, shiso leaves, Wagyu beef… His version of the slow-cooked egg has become a must. Each dish is a masterclass of plating, balanced flavours and gourmet indulgence. Attentive, courteous service."
+"La Table de Patrick Raingeard","1312 avenue Raymond-Poincaré, Èze-Bord-de-Mer, 06360, France","Èze-Bord-de-Mer, France","€€€€","Modern Cuisine",7.3740349,43.7183709,+33493762929,https://guide.michelin.com/en/provence-alpes-cote-dazur/ze-bord-de-mer/restaurant/la-table-de-patrick-raingeard,https://www.capestel.com/fr/,"1 Star","Air conditioning,Brunch,Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","In the luxurious setting of Hotel Cap Estel, you pass through a marble lobby before descending a few steps to arrive on a terrace with the sea as a backdrop. Head chef Patrick Raingeard's culinary artistry is given free rein here in a fine tribute to the Mediterranean… Trained by Alain Passard and Jacques Maximin, among others, this chef has a profound respect for the quality of his ingredients, and champions fishing that is mindful of preserving marine resources. A thread of inventiveness runs through the set menus (one of which is vegetarian), which are replete with international influences. An idyllic and discreet affair, as is clear from the large gates with an inconspicuous sign that beckons you down a hidden pathway…"
+"La Marande","1484 route de Lugny, hameau de Mirande, Montbellet, 71260, France","Montbellet, France","€€€","Modern Cuisine",4.872302,46.4644829,+33385331024,https://guide.michelin.com/en/bourgogne-franche-comte/montbellet/restaurant/la-marande,https://www.hotel-restaurant-la-marande.com/fr/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","In the local dialect, ‘marander’ means ‘go and eat’. On the Tournus road, this handsome house, built out of Burgundy stone and set in a landscaped garden, is definitely worth a gourmet halt before a good night’s sleep. The owners, Élisabeth and Philippe Michel, are clearly determined to bequeath the tradition of hospitality and the love of premium produce to their team in this elegantly contemporary house that feels like a home. In the kitchen, the chef consummately and delicately curates striking dishes rich in generosity. The stonking choice of Burgundy wines and the knock-out patio add the final flourish to this excellent establishment."
+"La Pomme d'Api","5 rue Saint-Yves, Saint-Pol-de-Léon, 29250, France","Saint-Pol-de-Léon, France","€€€€",Creative,-3.9871351,48.6842867,+33298690436,https://guide.michelin.com/en/bretagne/saint-pol-de-lon/restaurant/la-pomme-d-api,https://www.lapommedapi.com/,"1 Star","Garden or park,Restaurant offering vegetarian menus","Jérémie Le Calvez's excellent restaurant is housed in the fine 17C stone-built Le Clos Saint Yves, which was an important religious cabinet-making workshop until the late 19C. The chef leans into the zeitgeist with his array of fresh contemporary dishes. This fine and inventive cuisine highlights the best ingredients of the Breton region, while keeping in step with the seasons. The beautiful dining room with its exposed stonework overlooks a small garden. On the restaurant floor, Jessica runs the show. Charming guestrooms are available, should you wish to extend your stay and explore the region. A high-calibre experience thanks to this young enthusiastic couple."
+"Le Panoramique - Domaine de la Corniche","5 route de la Corniche, Rolleboise, 78270, France","Rolleboise, France","€€€","Modern Cuisine",1.6096554,49.0227565,+33130932000,https://guide.michelin.com/en/ile-de-france/rolleboise/restaurant/le-panoramique-domaine-de-la-corniche,https://www.domainedelacorniche.com/,"1 Star","Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","This charming hotel perched on a chalk cliff was commissioned in 1908 by King Leopold II of Belgium so that he could entertain his lover, Blanche de Vaughan, but it now caters to lovers of fine food. Sourcing local produce is central to the Domaine’s philosophy: scallops from the Bay of the Seine River, farm-reared lamb from nearby breeders and fresh fruit and vegetables from neighbours’ gardens and orchards. The resulting food overflows with fresh, crisp, wholesome flavours. When the weather is fine, alfresco dining on the terrace gazing down over the meanders of the Seine is an unforgettable experience in this aptly named establishment."
+"L'Hysope","25 rue de l'Aurore, La Jarrie, 17220, France","La Jarrie, France","€€€","Creative, Modern Cuisine",-1.0099137,46.1294715,+33546685221,https://guide.michelin.com/en/nouvelle-aquitaine/la-jarrie/restaurant/l-hysope,https://www.lhysope.fr/fr,"1 Star","Air conditioning,Wheelchair access","Nicolas Durif is nothing if not creative! He has taken up abode at the end of a pedestrian street in a quaint little village a short drive from La Rochelle. In an interior that smacks of 19C curiosity cabinets, Nicolas unveils his passion for collections, particularly tableware. Born in Alsace, he has named his restaurant after a plant, of which he uses up to 60 in summertime, sourced from France and the rest of the world. He adds discreet touches from his homeland via a spot of mustard, horseradish or cinnamon here and there. His surprise menus rich in citrus fruits, spices and Asian notes come highly recommended."
+"Le Sérac","22 rue de la Comtesse, Saint-Gervais-les-Bains, 74170, France","Saint-Gervais-les-Bains, France","€€€","Modern Cuisine",6.711612,45.891935,+33450938050,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-gervais-les-bains/restaurant/le-serac,https://www.3serac.fr/,"1 Star","Great view,Restaurant offering vegetarian menus","The discreet entrance opens into a large, bright and elegant room. The chef's cuisine is inspired by the seasons. The sharing menu allows you to indulge in fine cuts of meat or fish. In short, a fresh and colourful selection of carefully prepared dishes, such as calf's head and pan-fried foie gras or a tartlet filled with raw and cooked seasonal vegetables, and, for dessert, a delicious warm soufflé flavoured with passion fruit. Enjoy your meal in a pleasingly modern interior that offers views of the mountains. Attentive service. A lovely place."
+"Les Trois Soleils de Montal","Les Prés-de-Montal, Saint-Jean-Lespinasse, Saint-Céré, 46400, France","Saint-Céré, France","€€€","Modern Cuisine",1.8642524,44.8626981,+33565101616,https://guide.michelin.com/en/occitanie/saint-cr/restaurant/les-trois-soleils-de-montal,https://www.3soleils.fr/,"1 Star","Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","This property located on the Causse de Gramat, close to Saint-Céré, has a hotel with its restaurants, a peaceful garden, a pool, and a golf course not far away. This fine dining restaurant wins diners over with its elegant traditional interior looking out onto the summer terrace and the garden. The pre-Impressionist paintings on the walls point to one of the passions of the chef, who was an antique dealer in a previous life. Today, he devotes himself solely to cooking, delighting diners with quality produce and exceptionally fine craftsmanship. This lovely dining experience is also great value for money. Not to mention the attentive service courtesy of Madame Bizat."
+"L'Arcane","52 rue Lamarck, Paris, 75018, France","Paris, France","€€€€","Modern Cuisine",2.3418655,48.8893043,+33146068600,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-arcane,http://www.restaurantlarcane.com,"1 Star","Air conditioning,Interesting wine list,Terrace","Led by Laurent Magnin, the youthful team of L'Arcane has left 39 rue Lamarck to take up residence a little higher up, in the former premises of Chamarré Montmartre. With his dishes, the chef continues to show all the qualities that we already know he possesses. Technical prowess and flavours are a given – a perfect example being the delightful light pea mousse enhanced with yellow lemon zest and black lemon powder. The time spent here over a meal, whether in the form of a surprise menu or à la carte, is always time well spent. Finally, let's not forget the great wine list, which doesn't hesitate to push the boundaries."
+"Maison Ronan Kervarrec","1 impasse du Vieux-Bourg, Saint-Grégoire, 35760, France","Saint-Grégoire, France","€€€€","Modern Cuisine",-1.6805561,48.1533015,+33299687935,https://guide.michelin.com/en/bretagne/saint-grgoire/restaurant/le-saison,http://www.le-saison.com/fr,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","A vibrant, gourmet homage to Brittany! Ronan Kervarrec, whose CV boasts stints at the Hostellerie Plaisance in Saint-Émilion and La Chèvre d’Or in Eze, is thriving in his native Brittany as he tells his personal and professional story through food. The tale is well worth sampling and oozes with first-class ingredients all of which reek of Brittany: sarrazin wheat, buttermilk, fish, shellfish, seafood, butter, seaweed, crunchy gavotte wafers, heady chouchen and traditional salted butter biscuits… Floor to ceiling windows overlook the terrace opposite the garden. Overnight rooms and a small delicatessen to take a gourmet treat home also available."
+Astrance,"32 rue de Longchamp, Paris, 75016, France","Paris, France","€€€€",Creative,2.2900701,48.8650917,+33140508440,https://guide.michelin.com/en/ile-de-france/paris/restaurant/astrance,https://www.astranceparis.fr,"1 Star","Air conditioning,Interesting wine list,Valet parking,Wheelchair access","Pascal Barbot and his partner Christophe Rohat took the gamble of setting up their restaurant in premises that are the stuff of legend – here, Joël Robuchon made a name for himself with Jamin! They have turned it into a slick, modern space, without for all that neglecting to pay tribute to the great chef with the ""Salon Joël"". With his passion for produce undiminished, the chef creates innovative cuisine in which nothing is out of bounds, with a particular predilection for Asian and plant-based dishes. His fans will be ecstatic to note that his famous button mushroom millefeuille with foie gras marinated in verjuice is still on the menu. The talented maître d' can be counted on to put his guests at ease… and to find them that rare pearl among the vintages that fill the superb glass wine cellar."
+"Le Bon Accueil","1 chemin de la Grande-Source, Malbuisson, 25160, France","Malbuisson, France","€€€","Modern Cuisine",6.3031572,46.7971381,+33381693058,https://guide.michelin.com/en/bourgogne-franche-comte/malbuisson/restaurant/le-bon-accueil4521,https://www.le-bon-accueil.fr/fr/,"1 Star","Car park,Garden or park,Interesting wine list,Wheelchair access","This aptly named establishment (a warm welcome does await!) is an excellent option in the heart of the Haut-Doubs. For four generations, this inviting and comfortable chalet that is typical of the region has been practising the art of Jura-style hospitality. St Point Lake is across the road, Le Suchet mountain and Switzerland just beyond. Here, they put their heart and soul into providing good food that is an ode to the region. Chef Marc Faivre worked at Georges Blanc, Pierre Gagnaire and Maison Lameloise before returning to his homeland, where his fine and tasty cuisine delights diners: trout with blue cheese or absinthe, free-range chicken, morels and Jura vin jaune sauce (of course!) or roast pigeon, duck foie gras and artichoke."
+"Le Brittany","22 boulevard Sainte-Barbe, Roscoff, 29680, France","Roscoff, France","€€€€","Modern Cuisine, Regional Cuisine",-3.9718816,48.7245609,+33298697078,https://guide.michelin.com/en/bretagne/roscoff/restaurant/le-brittany,http://www.hotel-brittany.com,"1 Star","Car park,Great view,Interesting wine list,Wheelchair access","This elegant Brittany sports a huge stone fireplace and vaulted windows which command a splendid view of the bay of Roscoff. Gourmet marine delicacies figure prominently on the menu thanks to the flawless quality and freshness of the local seafood. Loïc Le Bail’s menu also reveals a soft spot for the homeland of Mishima and Miyazaki, which is far from a coincidence as his wife and sous-chef are both Japanese. The magnificent seaside setting invites us to meditate and wind down."
+"Le Village Tomohiro","3 Grande-Rue, Marly-le-Roi, 78160, France","Marly-le-Roi, France","€€€","Modern Cuisine",2.0941041,48.8672449,+33139162814,https://guide.michelin.com/en/ile-de-france/marly-le-roi/restaurant/le-village,http://restaurant-levillage.fr/,"1 Star","Air conditioning,Wheelchair access","The engaging façade of this picturesque inn on a pretty lane of historic Marly hides a modern restaurant in the zeitgeist run by a Japanese couple. The chef crafts surgically precise creations, rich in harmonious notes, textures and flavours, illustrated by his signature dish: goï cuôn of blue lobster and terrine of foie gras, confit of spring vegetables in olive oil and Aquitaine caviar."
+"Jacques Faussat","54 rue Cardinet, Paris, 75017, France","Paris, France","€€€","Traditional Cuisine",2.3066708,48.8830027,+33147634037,https://guide.michelin.com/en/ile-de-france/paris/restaurant/jacques-faussat,http://www.jacquesfaussat.com/,"1 Star","Air conditioning,Interesting wine list,Valet parking","Jacques Faussat, born in Gers and proud of it, clearly aspires to the simplicity of his childhood roots. A simplicity also passed down by Michel Guérard and above all, Alain Dutournier. Jacques’ meeting with the latter, also born in Gers, proved to be decisive in his career, starting with ten years spent in the kitchen of the Trou Gascon. He sign flavoursome cuisine made with intelligently crafted produce in a bid to nurture the flavours and aromas. Eater-friendly prices."
+"Auberge du Pont d'Acigné","8 Le Pont-d'Acigné (lieu-dit), Noyal-sur-Vilaine, 35530, France","Noyal-sur-Vilaine, France","€€€","Modern Cuisine",-1.5346294,48.1305627,+33299625255,https://guide.michelin.com/en/bretagne/noyal-sur-vilaine/restaurant/auberge-du-pont-d-acigne,https://lepontdacigne.com/,"1 Star","Car park,Interesting wine list,Terrace,Wheelchair access","Close to Rennes, on the banks of the River Vilaine, this granite building is worthy of our full attention. Owners Sylvain and Marie-Pierre Guillemot met while working for Alain Passard. Sylvain prides himself on his ""instinctive, up-to-the-minute cuisine"", drawing on regional produce with a sense of invention and real technical skill. He particularly cherishes his relationships with his producer friends, from whom he sources seaweed, chilli, ginger, poultry and, of course, butter. The elegant and light-filled interior, the terrace overlooking the river, and the lovely service add to the pleasure of this gourmet interlude. Very fine wine list."
+"Le Quincangrogne","7 rue de l'Abreuvoir, Dampmart, 77400, France","Dampmart, France","€€€","Modern Cuisine",2.7361177,48.8835964,+33164444480,https://guide.michelin.com/en/ile-de-france/dampmart/restaurant/le-quincangrogne,https://www.hotel-restaurant-lequincangrogne.fr/,"1 Star","Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","On the banks of the Marne, over the years, these buildings have housed a mill, a guinguette and even a retirement home before their transformation into a hotel-restaurant. In the kitchen is Franck Charpentier, a chef with quite a CV, including several Michelin-starred restaurants in luxury hotels. A fan of authentic taste experiences, he treats his diners to a simple menu that revolves around high-quality regional produce. Fine and precise combinations of flavours, meticulous and well-crafted visuals: a meal here is a delight from start to finish. In season, you can even enjoy the terrace with its view of the river."
+"Restaurant Pierre Grein","180 avenue Régis-Ryckebush, Manosque, 04100, France","Manosque, France","€€€€","Modern Cuisine, Farm to table",5.7973728,43.8303211,+33492724186,https://guide.michelin.com/en/provence-alpes-cote-dazur/manosque/restaurant/le-bistronomique,http://www.restaurantpierregrein.fr,"1 Star","Air conditioning","Venture into the business zone to make your way to this handsome contemporary establishment – you won’t regret it! In a spacious, comfortable conservatory-cum-dining room, chef Pierre Grein curates cuisine according to Provençal traditions, adding a subtle, modern twist and meticulous, high-flying technique (illustrated by the trompe-l’œil desserts): velvety cauliflower soup, bouchot mussels, poulette sauce; seabass skin on roasted on one side, crumble of girolles and baby spinach leaves; a gold leaf hazelnut trompe l’œil of salted butterscotch, hazelnut praline mousse, chocolate crumble. Everything is made on the premises from top-notch produce. The knock-out titbits at the start of the meal and the friendly, efficient service, in particular of the sommelier, add the final flourish."
+"L'Or Q'idée","14 rue Marcel-Rousier, Pontoise, 95000, France","Pontoise, France","€€€€","Modern Cuisine",2.0976083,49.0501575,+33134354710,https://guide.michelin.com/en/ile-de-france/pontoise/restaurant/l-or-q-idee,https://www.lorqidee.fr/,"1 Star,Green Star","Interesting wine list,Terrace,Wheelchair access","Chef Naoëlle d’Hainaut chose a small side- street at the foot of the pretty church in the centre of Pontoise to open her first restaurant. The result is an elegant Scandinavian-inspired interior featuring bright colours, a glass-fronted wine cellar and open-view kitchen serving flavoursome dishes in keeping with the times. The delicious offerings here include a meaty, slow-cooked fillet of cod served on a lentil caviar with a lightly creamy mushroom sauce. Every dish showcases the same technical skill, harmony of flavours and refreshing honesty, accompanied by well-honed, relaxed and professional service from a young and efficient team. A restaurant that comes highly recommended!"
+"Albert 1er","Hameau Albert-1er, 38 route du Bouchet, Chamonix-Mont-Blanc, 74400, France","Chamonix-Mont-Blanc, France","€€€€","Modern Cuisine",6.8739886,45.9249264,+33450530509,https://guide.michelin.com/en/auvergne-rhone-alpes/chamonix-mont-blanc/restaurant/albert-1er,https://www.hameaualbert.fr/fr,"1 Star","Car park,Garden or park,Interesting wine list,Terrace","Pierre, Marcel, Joseph, Clothilde… since it was founded in 1903, this restaurant has been run by four different generations, with Perrine Carrier now in charge. Chef Damien Leveau's cuisine draws on the culinary traditions of Savoie and Piedmont, using produce from the region (Arctic char and whitefish from Lake Geneva, snails from around Mont Blanc, pork and lamb from the surrounding farms), enhanced by what is grown in the aromatic garden: oxalis, lovage, citrus thyme, savory, lemon balm or sage. To savour in an elegant and understated space."
+"Le 1862 - Les Glycines","4 avenue de Laugerie, Les Eyzies-de-Tayac-Sireuil, 24620, France","Les Eyzies-de-Tayac-Sireuil, France","€€€€","Modern Cuisine",1.007446,44.940725,+33553069707,https://guide.michelin.com/en/nouvelle-aquitaine/les-eyzies-de-tayac/restaurant/le-1862,https://www.les-glycines-dordogne.com/fr/hotel-les-eyzies,"1 Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","Le 1862, the main restaurant of the hotel Les Glycines, has an enticing agenda in store for you: the original, vibrant dishes are impeccably cooked and made with top-notch ingredients, including vegetables from the kitchen garden. At this former coaching inn, located between the train station and the River Vézère, they serve market cuisine with subtle harmonies of flavours, as well as very accomplished sauces. The chef elevates the finest of ingredients from the local area – pigeon, foie gras, Sarlat Tomme and vegetables – and diners get to sample it all in an elegant contemporary space that gives onto the terrace-loggia overlooking the park. Impeccable service and good wine advice."
+"Auberge de la Mine","8 rue de Champsecret, La Ferrière-aux-Étangs, 61450, France","La Ferrière-aux-Étangs, France","€€€","Modern Cuisine",-0.5220022,48.6468685,+33233669110,https://guide.michelin.com/en/normandie/la-ferrire-aux-tangs/restaurant/auberge-de-la-mine,https://www.aubergedelamine.com/,"1 Star","Car park","Formerly the canteen of the local iron ore mine (closed in April 1970), this inn has been the lair of the same chef for over 30 years. Trained classically, his watchword is simplicity and the food is an open book of straightforward authenticity, albeit with flawless technique and inspired creativity, illustrated by brill with green peas and lemon butter. This enticing seasonal score is served in two elegantly appointed dining rooms that manage to avoid the stuffy formality that can be characteristic of such places… What a treat to go down the mine!"
+"Le Hittau","1 rue du Nouaou, Saint-Vincent-de-Tyrosse, 40230, France","Saint-Vincent-de-Tyrosse, France","€€€","Modern Cuisine",-1.2963393,43.6616803,+33558771185,https://guide.michelin.com/en/nouvelle-aquitaine/saint-vincent-de-tyrosse/restaurant/le-hittau,http://www.lehittau.fr/,"1 Star","Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","You may well miss this former sheepfold tucked away in verdant greenery with its exposed timberwork on the beach road. It is however well worth keeping your eyes open! Chef Yannick Duc treats diners to spontaneous, vibrant recipes that are tailored to modern tastebuds, displaying a strong predilection for first-class seasonal produce, in particular freshly caught fish. The chef also enjoys mixing seasonings, spices and peppers, jazzing up his pigeon with beetroot and pumpkin with a dash of long red Kampot pepper or his sweetbread and prawns with a dusting of green Malabar pepper. Served on the garden patio in fine weather."
+"L'Aquarelle","71A route du Montil, Breuillet, 17920, France","Breuillet, France","€€€",Creative,-1.0392481,45.6858339,+33546221138,https://guide.michelin.com/en/nouvelle-aquitaine/breuillet/restaurant/l-aquarelle,https://www.laquarelle.net/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","This large contemporary cube of a building is the place to stop off for a gourmet interlude in the heart of the countryside around Royan. Chef Xavier Taffart is the son of an oyster farmer, so he knows a thing or two about Charente oysters. His dishes are testament to his creativity and inspiration, and he works only with the finest local ingredients. A fan of surf and turf combinations, he doesn't shy away from daring pairings: snail ravioli, saffron vegetable tea, fennel; cod skrei confit at 44°C, celery, green apple and boudin blanc sausage, turmeric marinade. The large panoramic restaurant area has a designer decor, including the tableware, which features contemporary porcelain by an artisan in Poitiers and knives by a cutler in La Rochelle. This eye for detail is equally present in the exquisite plating that demonstrates the chef's aesthetic and graphic inclinations."
+"La Table de Cédric Béchade - L'Auberge Basque","745 vieille route de Saint-Pée - quartier Helbarron, Saint-Pée-sur-Nivelle, 64310, France","Saint-Pée-sur-Nivelle, France","€€€€",Creative,-1.5843119,43.3679206,+33559517000,https://guide.michelin.com/en/nouvelle-aquitaine/saint-pe-sur-nivelle/restaurant/l-auberge-basque,https://www.aubergebasque.com/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Close to Saint-Jean-de-Luz and the coast, this old Basque farmhouse has a more modern wing overlooking the Rhune (Larrun) mountain and the countryside. It is here, in the heart of the Basque Country, that Cédric Béchade and his wife Marion decided to set up shop. He is hardly an unknown in the gourmet world: previously sous-chef to Jean-François Piège at the Plaza Athénée, he trained in Biarritz at the Hôtel du Palais under Jean-Marie Gauthier before joining the Hostellerie de Plaisance after the departure of one Philippe Etchebest. In the kitchen, this creative chef uses high-quality Basque ingredients, treating them with all the care they deserve."
+"Le Gindreau","146 rue du Gindreau, le Bourg, Saint-Médard, 46150, France","Saint-Médard, France","€€€€",Creative,1.2913203,44.5383407,+33565362227,https://guide.michelin.com/en/occitanie/saint-mdard/restaurant/le-gindreau,http://www.legindreau.com/,"1 Star","Air conditioning,Great view,Interesting wine list,Terrace,Wheelchair access","In a small village overlooking the hillsides, the old village school has been transformed into a restaurant. Welcome to the Gindreau in Saint Médard. Chef Pascal Bardet, originally from Lot and who worked for Alain Ducasse for 18 years, particularly at the Louis XV, is flourishing in his own kitchen. “My cooking is entirely free of set rules,” confides this shy, but confident craftsman. His knack with regional produce, particularly truffles, is indeed second to none. Take a seat under the shade of the chestnut trees and watch the sun set in Quercy."
+"Logis de la Cadène","3 place du Marché-au-Bois, Saint-Emilion, 33330, France","Saint-Emilion, France","€€€€","Modern Cuisine",-0.1559683,44.8934854,+33557247140,https://guide.michelin.com/en/nouvelle-aquitaine/saint-milion/restaurant/logis-de-la-cadene,https://www.logisdelacadene.fr/,"1 Star","Air conditioning,Interesting wine list,Terrace","Nestled inside a small pedestrianised courtyard in the centre of Saint-Émilion, the Logis de la Cadène wins over diners with charming service throughout that never falters and enhances the experience here. Once installed in a comfortable armchair in the classic, elegant dining room (exposed stonework, old parquet flooring), let the culinary show begin. The cuisine showcases the best of the local terroir in accomplished and inventive dishes such as the lamb served in different ways (the rack is served pink and comes with a reduced carcass jus, while the shoulder is stuffed with tiny girolle mushrooms from the Médoc). These culinary delights are accompanied by astutely selected wines, with over 900 labels on the wine list."
+"Frédéric Simonin","25 rue Bayen, Paris, 75017, France","Paris, France","€€€€","Modern Cuisine",2.2943806,48.8799558,+33145747474,https://guide.michelin.com/en/ile-de-france/paris/restaurant/frederic-simonin,http://www.fredericsimonin.com,"1 Star","Air conditioning,Car park,Interesting wine list","Frédéric Simonin learned the ropes in top restaurants and alongside great chefs, from Ledoyen at the Meurice to Joël Robuchon, before becoming a Best Craftsman of France himself in 2019. Out went the black and white geometric lines as Frédéric set about creating a venue of his very own, depicted by parquet floors, white walls and bevelled mirrors. This “Parisian apartment” (his own words) is the perfect foil for his precise, delicate and poised cuisine – special mention for his reductions and sauces. Not afraid of the odd inventive, even Japanese note, he dares unlikely combinations, particularly in his evening tasting menu. The lunchtime menu is a steal, as is the list of wines by the glass."
+"L'Escarbille","8 rue de Vélizy, Meudon, 92190, France","Meudon, France","€€€","Modern Cuisine, Classic Cuisine",2.2270933,48.8202241,+33145341203,https://guide.michelin.com/en/ile-de-france/meudon/restaurant/l-escarbille,http://www.lescarbille.fr,"1 Star","Interesting wine list,Terrace","Abutting the railway lines, this town house (once the station café) has morphed into a gourmet restaurant, with a chic, modern vibe and adorned with photos and artwork. The recipes are the work of a seasoned chef, Régis Douysset, who is backed up by a crack team in the kitchen. The ingredient-led cuisine is flawlessly cooked and precisely seasoned, a case in point being the cod, fresh morels and watercress. These dishes are accompanied by meticulously selected wines from small-scale producers. You can also enjoy your meal on the terrace. Valet parking available."
+"Au Vieux Couvent","6 rue des Chanoines, Rhinau, 67860, France","Rhinau, France","€€€€",Creative,7.7069474,48.3171291,+33388746115,https://guide.michelin.com/en/grand-est/rhinau/restaurant/au-vieux-couvent,https://www.auvieuxcouvent.fr/fr/,"1 Star,Green Star","Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","With its decorative half-timbering that is emblematic of this part of Alsace, the inviting mushroom-coloured building catches the eye from afar. Close to the flower-decked banks of the Brunnwasser, it houses this restaurant, where diners can sample the dishes of Alexis Albrecht, who has worked at some top restaurants (Au Crocodile, the Pourcel brothers and Jacques Maximin). The chef's generous seasonal cuisine makes the most of the terroir and local produce, such as fish from the Rhine and game from the Ried… He also draws on an abundance of vegetables and aromatic herbs from the family's kitchen garden, which he and his father cultivate."
+"Le Gourmet de Sèze","125 rue de Sèze, Lyon, 69006, France","Lyon, France","€€€","Classic Cuisine",4.8559442,45.7691128,+33478242342,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-gourmet-de-seze,https://www.legourmetdeseze.com/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","Bernard Mariller, one of the chefs behind the revival of Lyon’s food scene in the 1990s, has been plying his trade in this street, just a few steps from the restaurant’s original address, for some thirty years. This son and grandson of farmers from the Saône-et-Loire, who boasts stints with Joël Robuchon, Jacques Lameloise and Michel Troisgros, has lost none of his inimitable energy! He crafts delicious modern cuisine based on seasonal, often noble ingredients (scallops from Erquy and line-caught Brittany seabass). His attention to detail and superlative sauce-making talents are still very much to the fore."
+"Jérémy Galvan","29 rue du Bœuf, Lyon, 69005, France","Lyon, France","€€€€","Creative, Modern Cuisine",4.8264211,45.7621837,+33472409147,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/jeremy-galvan,http://www.jeremygalvanrestaurant.com,"1 Star","Air conditioning,Restaurant offering vegetarian menus","In the heart of Lyon's old town, Jérémy Galvan has set up shop in one of the streets in France with the most Michelin stars – rue du Bœuf. Born in Savoie, the chef's path took him to Quebec. As the grandson of market gardeners, he is a proponent of locally sourced food; he takes very seriously the need to protect the planet and the farmers who live off the land. Inspired by nature, he grows some ingredients in his own vegetable garden, and his creative cuisine (one surprise set menu) is now something of an artistic experience: calling upon the five senses – it includes music – and the four elements, it is daring as well as breathtaking! The interior decor is a continuation of the ethos of the place (e.g. evoking fire through the colour bronze). An experience you will want to linger over!"
+"L'Auberge de Bagatelle","489 avenue Bollée, Le Mans, 72000, France","Le Mans, France","€€€","Modern Cuisine",0.2359126,47.9990983,+33243852573,https://guide.michelin.com/en/pays-de-la-loire/le-mans/restaurant/l-auberge-de-bagatelle,https://www.aubergedebagatelle.fr/,"1 Star","Air conditioning,Car park,Terrace,Wheelchair access","A youthful and hospitable Franco-Belgian couple has breathed a new lease of gourmet life into this picture postcard country inn. The immaculately prepared, hunger obliterating, impressively rendered food is the handiwork of a ten-strong white-jacketed team, using deluxe ingredients (fera from Éric Jacquier, poultry from Cour d’Armoirie, Saint Eustache fruit orchards and seafood delicacies such as wild spider crab or grilled John Dory, etc.). The pinnacle of fine dining!"
+"Au 14 Février","36 rue du Bœuf, Lyon, 69005, France","Lyon, France","€€€€",Creative,4.8263815,45.7622206,+33478929139,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/au-14-fevrier281900,https://www.ly-au14fevrier.com/,"1 Star","Air conditioning,Interesting wine list","Au 14 Février stands on rue du Bœuf, among the Renaissance mansions, cobbled streets and arcaded galleries in the heart of historical Lyon. A wonderful location in which to sample the surprise menu of chef Tsuyoshi Arai, whose talent and imagination are no longer up for discussion. Born in Kyoto, he belongs to the large family of Japanese chefs who have fallen for France's culinary heritage. He elevates exceptionally fresh ingredients (Miéral poultry, Wagyu beef) by playing on textures, bitterness and acidity: peas, broad beans and snow peas with tamarind, crab and caviar; beetroot tarte tatin with strawberries and foie gras; squab cooked over a cherry wood fire… At every meal, he enchants his clientele with his seasonal symphony. On top of that, the service is extremely obliging."
+"La Table d'Hôtes - La Rôtisserie du Chambertin","6 rue du Chambertin, Gevrey-Chambertin, 21220, France","Gevrey-Chambertin, France","€€€€","Modern Cuisine",4.969631,47.2240872,+33380343320,https://guide.michelin.com/en/bourgogne-franche-comte/gevrey-chambertin/restaurant/la-table-d-hote,https://www.rotisserie-chambertin.com/la-table-dhote/,"1 Star,Green Star","Car park,Interesting wine list,Wheelchair access","Thomas Collomb is at the head of an outstanding table d’hôtes in Gevrey-Chambertin, in which nothing is left to chance! Flawless ingredients, most of which from organic, meticulously selected suppliers, recognisable, artfully presented dishes which unfold during a tasting menu rich in surprises and a stylish smart rustic interior. But there is more to come! The wine list is out of this world (well, this is the region!) and the service is professional and attentive, without being oppressive. The pinnacle of fine dining."
+"La Licorne Royale","27 place Isaac-Benserade, Lyons-la-Forêt, 27480, France","Lyons-la-Forêt, France","€€€€","Modern Cuisine",1.4766068,49.3985891,+33232482424,https://guide.michelin.com/en/normandie/lyons-la-fort/restaurant/la-licorne-royale,https://www.hotel-licorne.com/,"1 Star","Car park,Garden or park,Terrace","In this old half-timbered house in a small Normandy village, the chef has proved himself to be an extraordinary craftsman. Boasting sound technical skills (especially when it comes to sauces and emulsions), he is equally at ease when it comes to allying seafood, local ingredients and the flavours of the South of France. The chic, classically inspired decor features numerous references to the battles fought by Napoleon."
+"Maison Ruffet - Villa Navarre","59 avenue Trespoey, Pau, 64000, France","Pau, France","€€€€","Modern Cuisine",-0.3474375,43.298212,+33559146565,https://guide.michelin.com/en/nouvelle-aquitaine/fr-pau/restaurant/maison-ruffet-villa-navarre,http://www.maisonruffet.fr,"1 Star","Car park,Garden or park,Great view,Wheelchair access","A large 19C villa set in formal gardens houses this restaurant with an intimate atmosphere. With just six tables, the dining room is done out in a minimalist design that has retained the original herringbone parquet flooring and the mouldings. Stéphane Carrade (Le Skiff Club in Pyla-sur-Mer) has devised a menu that honours Béarn and its produce – the name of this establishment pays homage to the Jurançon restaurant where he was first awarded two stars. The Gascony-inspired single set menu weaves in seafood and citrus notes. A new spin on cuisine du terroir that is as tasty as it is meticulous: fat-roasted wood pigeon, salmi sauce; sole with porcini and smooth Jurançon butter; lamb saddle fillet and pieds paquets (mutton tripe and feet)… What a feast!"
+"Aux Pesked","59 rue du Légué, Saint-Brieuc, 22000, France","Saint-Brieuc, France","€€€","Seafood, Modern Cuisine",-2.7632962,48.5221338,+33296333465,https://guide.michelin.com/en/bretagne/saint-brieuc/restaurant/aux-pesked,https://www.auxpesked.com/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","You might be in town, but there’s a sense of already being in the countryside at this restaurant decorated in resolutely contemporary style and boasting sweeping views of the verdant banks of the River Gouët. And as you would expect, pesked (“fish” in Breton) takes pride of place here – ultra-fresh and cooked with the utmost care by chef Mathieu Aumont, such as the wild ormer harvested three days before to ensure that their texture is creamy and they are at their best. And when it comes to choosing your wine pairings, make sure you take the advice of Mathieu’s wife Sophie. Maritime-inspired cuisine at its best."
+"La Table de la Bergerie","La Bergerie, Le Champ-sur-Layon, 49380, France","Le Champ-sur-Layon, France","€€€","Modern Cuisine, Farm to table",-0.59238,47.26803,+33241783062,https://guide.michelin.com/en/pays-de-la-loire/le-champ-sur-layon/restaurant/la-table-de-la-bergerie,http://www.latable-bergerie.fr,"1 Star","Air conditioning,Car park,Wheelchair access","This restaurant near Angers, in the heart of the Coteaux-du-Layon vineyards, is well worth your attention. It is the haunt of talented David Guitton, who hails from Loire Atlantique and who has trained under top chefs all over the world from the United States and Britain to Monaco. There is no à la carte menu here, but a voluntarily concise offering that reverently respects the seasons. David sources his ingredients from small, local producers, rustling up dishes that err towards minimalist so that the flavour can take centre stage. Regional wines, including the estate’s organic production, take pride of place on the wine list."
+"Têtedoie","4 rue Professeur-Pierre-Marion, Lyon, 69005, France","Lyon, France","€€€€",Creative,4.8233917,45.7590732,+33478294010,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/tetedoie,https://tetedoie.com/,"1 Star,Green Star","Air conditioning,Great view,Interesting wine list,Valet parking,Wheelchair access","In the wake of his mentor Paul Bocuse, Christian Têtedoie has built a small gourmet empire. Perched on Fourvière hill overlooking the city, the Têtedoie is a gourmet showcase. A champion of Gallic culinary traditions, this fan of contemporary art is committed to finetuning and even modernising this heritage. Bites of snails, foie gras and pistachio; “portfolio” of red mullet, carrots and game sauce; mallard duck, grilled chestnuts and Jack Be Little pumpkins: his dishes sometimes read like an abstract art exhibition. It’s impossible not to mention his signature dish: lobster casserole with a calf's head cromesquis that he has renamed HTV (after Homard Tête de Veau in French). Generous, sensitive cuisine depicted by an intelligent array of textures and flavours."
+"Château du Mont Joly","6 rue du Mont-Joly, Sampans, 39100, France","Sampans, France","€€€€","Modern Cuisine",5.45684,47.12314,+33384824343,https://guide.michelin.com/en/bourgogne-franche-comte/sampans/restaurant/chateau-du-mont-joly,https://www.chateaumontjoly.com/fr/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","This 18C manor house with a pink façade and Italianate columns overlooking the Saône Valley, is fully the equal of its name! With his wife, sommelière and a winegrowers’ daughter, Romuald Fassenet has turned this classical edifice into a stripped back, designer establishment offering a few guestrooms for a charming overnight stay near Dole. His straightforward, appetising food reveals his genuine passion for the Jura region (in fact, he was second to chef Jean-Paul Jeunet) and is founded on impeccable textbook skill. Yellow Jura wine features prominently in his fantastic sauces and his signature dishes include a “MOF” (Best Craftsman of France) duck pie."
+"Ô Flaveurs","Château de Chilly, Douvaine, 74140, France","Douvaine, France","€€€€","Modern Cuisine",6.3136031,46.3010727,+33450354655,https://guide.michelin.com/en/auvergne-rhone-alpes/douvaine/restaurant/o-flaveurs,http://www.oflaveurs.com,"1 Star","Car park,Restaurant offering vegetarian menus,Terrace","What a gorgeous place! With its exposed stonework, beams, floorboards and fireplace for those cold winter evenings, this authentic little 15C castle will delight those of a romantic disposition. Out on the terrace, a principally Swiss clientele indulges in a wonderfully fresh and flavourful array of dishes prepared by Jérôme Mamet, who is meticulous when it comes to the aesthetics of his cuisine. This inventive and talented chef only works with carefully selected, often organic, ingredients of the highest quality, including whitefish, pike, perch and crayfish from Lake Geneva and line-caught wild sea fish."
+"La Chaumière","346 avenue du Maréchal-Juin, Dole, 39100, France","Dole, France","€€€€",Creative,5.4951285,47.065097,+33384707240,https://guide.michelin.com/en/bourgogne-franche-comte/dole/restaurant/la-chaumiere11044,https://www.lachaumiere-dole.fr/fr/,"1 Star","Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","In this elegant 21C century inn located on the outskirts of Dole, chef Joël Césari is continuing on his path as a nature lover, finding inspiration in local ingredients: vegetables, fruit, herbs, mushrooms and freshwater fish. His inventive cuisine varies depending on availability at the market of produce and fish: seared lake char, trap-caught lobster and a passionfruit and tarragon espuma, Bresse poularde in two courses, including a remarkable exotic take on this French classic. N.B. The fine dining restaurant is only open from Friday evening to Saturday evening; during the week, Bistro La Bagatelle takes over with a bistronomy menu offering good value for money."
+"Baumanière 1850","Le Strato, Route de Bellecôte, Courchevel 1850, Courchevel, 73120, France","Courchevel, France","€€€€","Modern Cuisine, Creative",6.6380783,45.4102934,+33479415180,https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/baumaniere-1850,https://www.hotelstrato.com/,"1 Star","Car park,Great view,Interesting wine list,Valet parking,Wheelchair access","Courchevel, the quintessence of alpine luxury since 1947, is an exclusive ski resort where nothing is too grand or too posh! In a plush, stylish chalet, gifted chef Thomas Prod’Homme, who trained at L’Oustau de Baumanière in Les Baux-de-Provence, accurately and elegantly slaloms between local ingredients, winter flavours and Provençal inspirations: wild mushrooms in a casserole with filtered mushroom juice; endives, pears and walnuts, smoked root butter in pear tree wood chippings and foie gras; pigeon, spelt, offal and a mulled wine reduction. The chef’s creativity, ambition and bold risk-taking character set the scene for an unforgettable meal."
+"La Rotonde des Trésoms","Les Trésoms, 15 boulevard de la Corniche, Annecy, 74000, France","Annecy, France","€€€","Modern Cuisine",6.1356717,45.8899488,+33450514384,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/la-rotonde9937,https://www.lestresoms.com/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","The huge conservatory of this Rotonde commands a splendid panoramic view over Annecy Lake, sweeping diners off their feet, even before their first bite! Originally from Arcachon, Eric Prowalski adds flavours from southwest France to recipes which highlight sustainably grown local produce. This skilled craftsman deftly unfolds a repertory in which creativity never hampers the flavour, developing a delicious ""dialogue"" between his adopted land and his homeland. The refurbished, understated interior showcases a subtle blend of warm materials such as leather and oak."
+"À Contre Sens","8-10 rue des Croisiers, Caen, 14000, France","Caen, France","€€€","Modern Cuisine",-0.3655578,49.1844865,+33231974448,https://guide.michelin.com/en/normandie/caen/restaurant/a-contre-sens,https://www.acontresens.fr/,"1 Star","Air conditioning,Wheelchair access","“A Contre sens” means against the flow, but this establishment is clearly heading in the right direction. Chef Anthony Caillot is pictured in the middle of a herd of cows on his website, a reminder that this farmer’s son continues to forge strong ties with breeders, vegetable and fruit growers and small-scale producers. After stints in star restaurants and luxury hotels, this chef fell head over heels with this traditional house in a discreet street of Caen, where he greets guests simply and generously. Healthy first and foremost, Anthony’s cuisine is perfectly balanced between legibility and audacity. Normandy produce is transcended by high-flying craftsmanship and tiny exotic touches (yuzu, kimchi, ginger): mushrooms in a smoked vegetable stock, shitake, squid and langoustine ravioles; grilled scallops, barbecued cauliflower, mango and pepper condiment; raw and baked pear, honey ganache and hay ice cream…"
+"Jean-Marc Pérochon","63 avenue de la Grande-Roche, Bretignolles-sur-Mer, 85470, France","Bretignolles-sur-Mer, France","€€€","Modern Cuisine",-1.87165,46.61923,+33251336553,https://guide.michelin.com/en/pays-de-la-loire/brtignolles-sur-mer/restaurant/jean-marc-perochon,http://www.lesbrisants.com,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","Seated behind the restaurant’s floor to ceiling windows, admire the sun’s rays glinting on the ocean. A talented skipper has dropped anchor here in the person of Jean-Marc Pérochon who went to sea at 17, crossing the channel to Scotland, before cruising around Europe and as far as the West Indies. In his hotel-restaurant, his cooking is both minimalist and sprinkled with exotic flavours, extractions, stocks and emulsions, leaving our tastebuds aching for more. He believes in working only with first-rate goods, namely fish and shellfish from the fish auction at Saint-Gilles-Croix-de-Vie (which dominate the menu), but also Challans poultry and vegetables from local growers."
+"Maison Tiegezh","7 place de la Gare, Guer, 56380, France","Guer, France","€€€","Modern Cuisine",-2.1235452,47.9056281,+33297220026,https://guide.michelin.com/en/bretagne/guer/restaurant/maison-tiegezh,https://maisontiegezh.fr/fr/,"1 Star,Green Star","Air conditioning,Car park,Wheelchair access","Tiegezh means ""family"" in Breton, which does rather say it all! The chef’s grandparents founded Brittany’s first factory to manufacture fresh pancakes. Today, Baptiste Denieul, a gifted young chef who honed his skills at the Bristol with Éric Frechon, invites you to enter this stylish interior, which provides the perfect foil to his delicate, bang on cuisine: fish, vegetables from the garden and farm produce. His wife Marion puts the final touch to this family melody. Nowadays, Maison Tiegezh boasts a gourmet restaurant, a bistro and also a modern, sophisticated hotel with six rooms for overnight stays and longer… A delightful break in the heart of Brittany’s enchanted forest of Broceliande."
+"La Grande Cascade","Allée de Longchamp, Bois de Boulogne, Paris, 75016, France","Paris, France","€€€€","Modern Cuisine",2.2404762,48.8626663,+33145273351,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-grande-cascade,https://www.restaurantsparisiens.com/la-grande-cascade/,"1 Star","Car park,Interesting wine list,Terrace,Valet parking","Transformed into a restaurant for the Universal Exhibition of 1900, Empire, Belle Époque and Art nouveau styles culminate in the charm of a rotunda dining room with a glazed roof and a superb terrace. The business clientele comes here to savour the spirit of a bygone Paris and the ‘country’ air of the Bois de Boulogne. Georges Menut lovingly maintains the image of a “grande dame”, but modernity is ensured with the cooking of chef Frédéric Robert, whose cv includes L’Ambroisie, Le Vivarois and Lucas-Carton, and the desserts of young pastry-chef Joris Vée."
+"Auberge À la Bonne Idée","3 rue des Meuniers, Saint-Jean-aux-Bois, 60350, France","Saint-Jean-aux-Bois, France","€€€€","Modern Cuisine, Creative",2.9054636,49.3487591,+33344428409,https://guide.michelin.com/en/hauts-de-france/saint-jean-aux-bois/restaurant/auberge-a-la-bonne-idee,http://www.sebastien-tantot.com/fr,"1 Star","Car park,Garden or park,Terrace","Chef Sébastien Tantot (previously Gérald Passédat's executive chef at Le Petit Nice) is thriving in this attractive ""inn"" (with bare stone, beams, fireplace). Located on the road to Pierrefonds, it lies in the Compiègne Forest, in a medieval village. As the set menus (95% vegetarian) illustrate, the chef is particularly fond of vegetables, fruit and aromatic plants and herbs from his kitchen garden, showcasing them in refined and balanced cuisine that is also visually appealing, a case in point being the bold montage of strips of raw button mushrooms and foie gras with cubes of eel."
+"L'Essentiel","29 rue Mirabeau, Deauville, 14800, France","Deauville, France","€€€","Modern Cuisine, Creative",0.0793655,49.3599505,+33231872211,https://guide.michelin.com/en/normandie/deauville/restaurant/l-essentiel255041,http://www.lessentieldeauville.com/,"1 Star","Air conditioning,Terrace,Wheelchair access","This contemporary bistro is the HQ of Frenchman Charles Thuillant and Korean Mi-Ra Kim. This globetrotting couple, who met in Ze Kitchen Gallery, a mecca of French-Asian cuisine, also have stints at Robuchon, L'Épi Dupin and Le Chateaubriand under their apron strings. But it was ultimately in Deauville, where Charles spent his holidays as a child, that they opened their own restaurant. Together, they conjure up vibrant, lively dishes in which Normandy country produce is allied with perfectly judged Asian influences, for example marinated fish, lime, Thai curry emulsion; octopus, coco de Paimpol beans, mango vinegar; nodi marini pasta, oysters, wakame, crunchy vegetables; or Simmental beef, roast seasonal vegetables, samsang jus."
+"Maximin Hellio","64 rue Gambetta, Deauville, 14800, France","Deauville, France","€€€€","Modern Cuisine",0.0770849,49.3592817,+33771937997,https://guide.michelin.com/en/normandie/deauville/restaurant/maximin-hellio,https://www.maximinhellio.fr/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","Located in the heart of the seaside resort of Deauville, this restaurant with a sleek, modern frontage had the great idea of leaving part of the façade glass-fronted to enable passers-by to watch the chefs at work here. Inside, head chef Maximin Hellio, who has worked with Frédéric Anton and who then received a Michelin star in the family-run Voile d’Or in Sables-D’or-les-Pins in Brittany, champions the full bounty of Normandy, including fish and seafood. He showcases these ingredients in refined and creative dishes with honest and precise flavours, accompanied by interesting wine pairings which add an extra dimension. Very popular with locals."
+"Le Prieuré","11 rue de la Mairie, Ambierle, 42820, France","Ambierle, France","€€€","Modern Cuisine",3.8962412,46.1039302,+33477656324,https://guide.michelin.com/en/auvergne-rhone-alpes/ambierle/restaurant/le-prieure189,https://www.leprieureambierle.fr/,"1 Star","Air conditioning,Wheelchair access","Located in the centre of this wine-producing village in the Côte Roannaise, this restaurant occupying a traditional granite building adjoins a magnificent 15C priory crowned with a multi-coloured varnished tile roof in typical Burgundian style. A contemporary wooden porch has brought a touch of modernity to the delightful setting. Chef Thierry Fernandes, who hails from the area (as does his wife who runs the front of house), creates classically inspired cuisine in which strong technique and flavours are evident in every dish."
+"Le Saint-Estève","2250 route Cézanne, Le Tholonet, 13100, France","Le Tholonet, France","€€€€","Modern Cuisine",5.50033,43.52346,+33442271014,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-tholonet/restaurant/le-saint-esteve,https://www.leslodgessaintevictoire.com/fr/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","Amidst vineyards and olive groves, this luxury property abuts Sainte Victoire mountain. It is now the home of chef Julien Le Goff, fresh from Porquerolles in 2019, who signs a repertory in tune with the zeitgeist and laced in Mediterranean accents. Fish and seafood enjoy a special place with langoustine, line-fished seabass and lobster, but turf produce is equally well represented with pigeon, beef and venison. The terrace overlooking the countryside is particularly enjoyable."
+"Les Genêts","21 bis rue de l'Océan, Brem-sur-Mer, 85470, France","Brem-sur-Mer, France","€€€",Creative,-1.8350415,46.605894,+33251968159,https://guide.michelin.com/en/pays-de-la-loire/brem-sur-mer/restaurant/les-genets,http://www.restaurant-les-genets.fr/,"1 Star","Garden or park,Terrace,Wheelchair access","This fashionably refurbished country house, which lies a few miles from Sables d’Olonne, is now the haunt of a talented couple, Nicolas and Amélie Coutand. The chef spent time at Troisgros in Roanne and L’Amphitryon in Lorient, among others. An advocate of fresh, seasonal produce, his approach is creative, joyful and flavoursome and regional ingredients, be they noble or less so, such as sardine, mackerel and hake, take pride of place in his menus. A huge 1400m² cottage garden adds a veggie flourish to his light, delicate dishes at prices that make sense."
+"Nicolas Carro - Hôtel de Carantec","20 rue du Kelenn, Carantec, 29660, France","Carantec, France","€€€€","Modern Cuisine",-3.9127356,48.6706639,+33298670047,https://guide.michelin.com/en/bretagne/carantec/restaurant/nicolas-carro,https://www.hotel-carantec.fr/,"1 Star","Car park,Garden or park,Great view","After a successful spell at La Table d’Olivier Nasti in Kaysersberg, Nicolas Carro has returned to his homeland (he comes from Loudéac). He is at the helm of this iconic Brittany establishment, made famous by chef Patrick Jeffroy and which commands a jaw-dropping view over Morlaix Bay. Like his illustrious predecessor, he celebrates local produce, both turf (vegetables and meat such as guinea fowl and lamb from Monts d’Arée) and surf (shellfish and fish from small boats). Delicate, intelligent dishes with pleasant contrasting textures that are flawlessly prepared and seasoned… His cooking effortlessly hits the spot every time and the story continues in Carantec. Pleasant rooms for overnight stays."
+Nomicos,"16 avenue Bugeaud, Paris, 75116, France","Paris, France","€€€€","Modern Cuisine",2.2830139,48.8702708,+33156281616,https://guide.michelin.com/en/ile-de-france/paris/restaurant/nomicos,https://www.nomicos.fr,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Having run the kitchens at Lasserre (one of the temples of classical French cuisine) for many years, Jean-Louis Nomicos is now well installed in this restaurant bearing his name. For this bard of gastronomic tradition, who was born near Marseille and grew up in a world where bouillabaisse is king, culinary arts and techniques are first and foremost about the senses and pleasures of the palate. It is within these parameters that he reveals the full potential of his successful recipes and top-notch ingredients – Mediterranean wherever possible, of course – including his signature macaroni with black truffles and duck foie gras. The contemporary decor provides the perfect foil to this chef’s culinary endeavours."
+"Neige d'Été","12 rue de l'Amiral-Roussin, Paris, 75015, France","Paris, France","€€€€",Creative,2.2989942,48.8454303,+33142736666,https://guide.michelin.com/en/ile-de-france/paris/restaurant/neige-d-ete,https://www.neigedete.fr/,"1 Star","Air conditioning","Summer Snow – the name is eminently poetic, thus befitting the work of Japanese chef, Hideki Nishi, who trained at Taillevent and the George V in Paris. The oxymoron also hints at the plays on contrast and minimalism that are the hallmark of this craftsman. Painstaking Japanese precision and a repertory as Gallic as the Marseillaise come together in exquisitely curated, subtle recipes with a strong focus on arrivals of fish and vegetables straight from Brittany and barbecued notes. Poised, perfectly judged and rich in counterpoints, the food is as stunning as the snow in summertime…"
+"Le Chiberta","3 rue Arsène-Houssaye, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.2978116,48.8735298,+33153534200,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-chiberta,https://www.lechiberta.com/,"1 Star","Air conditioning,Counter dining,Valet parking","Le Chiberta à la Guy Savoy sports a black colour scheme, has adopted wine as its symbol and inventiveness as its guiding precept. Softly lit, the swish, understated interior by Jean-Michel Wilmotte is refreshingly and fashionably minimalist. Its most eye-catching feature is undeniably an amazing “vertical wine cellar” which boasts a whopper selection of Burgundy and Bordeaux tipples that adorn the walls like rare books in a library. The cooking of chef Irwin Durand (Joël Robuchon, Bernard Loiseau), supervised by the “boss”, adds a modern twist to tradition (quenelle of pike, suckling pig, veal’s head, foie gras), whilst respecting the seasons. Tasting menus (on themes such as truffles and caviar) and wine pairings."
+"Sushi B","5 rue Rameau, Paris, 75002, France","Paris, France","€€€€",Japanese,2.3376315,48.867715,+33140265287,https://guide.michelin.com/en/ile-de-france/paris/restaurant/sushi-b514232,http://www.sushi-b-fr.com,"1 Star","Air conditioning","On the edge of the delightful Louvois Square, this microscopic restaurant (eight seats only) is well worth a visit. The interior is the quintessence of pared down zenitude: upholstered armchairs, elegant counter, fine glassware, starched cotton napkins and exquisite chopsticks… Marble is omniscient, extending as far as the rest room and the Japanese toilets! However, it is the chef’s talent that draws foodies likes wasps to a hive! This master craftsman works only with the freshest ingredients, crafting them with surgical precision. It is a truly captivating to watch him crafting sushis and makis, all the more so as their flavour then explodes in the mouth, without ever being overpowered by soy or wasabi – his immaculate judgement is truly phenomenal. The complimentary textures and balance of his other dishes are equally awesome."
+"Le Baudelaire","Le Burgundy, 6-8 rue Duphot, Paris, 75001, France","Paris, France","€€€€","Creative, Modern Cuisine",2.3257735,48.8680116,+33171194911,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-baudelaire,http://www.lebaudelaire.com/fr/,"1 Star","Air conditioning,Interesting wine list,Valet parking,Wheelchair access","Relax in this stylish, trendy restaurant, nestling in the heart of an snug, arty luxury hotel that embodies the new Parisian chic. The dining area is laid out around an inner courtyard-cum-winter garden, where it is heaven to snuggle up with a good book and a cup of tea. A haven of genteel tranquillity illustrated by black lacquered tables, comfy armchairs, floor-to-ceiling windows and sleek white walls. Tuck into the vegetable-focused cuisine by chef Anthony Denon (from La Table du Connétable in Chantilly, another model of classicism), and the decadently enticing range of desserts."
+"Shang Palace","10 avenue d'Iéna, Paris, 75116, France","Paris, France","€€€€",Chinese,2.2934586,48.863801,+33153671992,https://guide.michelin.com/en/ile-de-france/paris/restaurant/shang-palace298066,https://www.shangpalaceparis.com/?lang=fr,"1 Star","Air conditioning,Brunch,Valet parking,Wheelchair access","The Shangri-La, a luxury Parisian hotel, takes us on a voyage into deepest Asia to an opulent imaginary paradise. On the lower floor of the hotel, the Shang Palace restaurant transports diners to Hong Kong, amidst jade inlaid columns, finely carved screens and crystal chandeliers. Cantonese cuisine plays the leading role, served in an assortment of dishes that are placed in the centre of the table. Each dish is a masterclass in precision and subtlety. The dim sum are exquisitely soft and fluffy, while the gently seared aubergines, chicken and dried fish dish showcases the full range of skills and art of Cantonese cooking. The discovery menu is a treasure trove: fried langoustine wonton with sweet and sour yuzu sauce; assorted dumplings with shrimp, pork, crab roe, beetroot, vegetables and mushrooms, Shang Palace bao with pork belly and pickles…"
+Saisons,"1A chemin de Calabert, Écully, 69130, France","Écully, France","€€€€","Modern Cuisine",4.76787,45.77744,+33426209757,https://guide.michelin.com/en/auvergne-rhone-alpes/cully/restaurant/saisons4469,https://www.saisons-restaurant.fr/,"1 Star","Car park,Garden or park,Terrace,Wheelchair access","This 19C château, which houses the international hotel management school, (once under the aegis of Paul Bocuse), serves first-class cuisine. This is the work of Florian Pansin, who is supported by a superb team both in the kitchen and front of house. You will appreciate the finesse, the delicacy, the meticulous preparation, the colourful dishes: delicious roasted langoustines in a ginger and garlic crust; saddle of rabbit ""intertwined"" with smoked eel; a beautifully fresh rhubarb and mint dessert… Flawless technical skill and flashes of creativity. Put simply, this is tasty seasonal food at its best!"
+"Le Lièvre Gourmand","28 quai du Châtelet, Orléans, 45000, France","Orléans, France","€€€",Creative,1.9104472,47.8980213,+33238536614,https://guide.michelin.com/en/centre-val-de-loire/orleans/restaurant/le-lievre-gourmand,http://www.lelievregourmand.fr,"1 Star","Air conditioning,Wheelchair access","The chef of this establishment on the banks of the Loire trained with the Meilleur family at La Bouitte, and Au Rendez-vous des Pêcheurs, in Blois. Tristan Robreau chooses his suppliers carefully, and delivers fusion cuisine inspired by his travels in Asia. It has a well-formed culinary identity, for example, dried trout soba, Thai garlic; turbot cardamom, red endive. Terrific quality ingredients, confident technique and arresting flavours. This is balanced cuisine that continues to deliver on its promise: Le Lièvre Gourmand is still the best restaurant in town."
+"L'O des Vignes","129 rue du Bourg, Fuissé, 71960, France","Fuissé, France","€€€","Modern Cuisine",4.74395,46.2802,+33385383340,https://guide.michelin.com/en/bourgogne-franche-comte/fuiss/restaurant/l-o-des-vignes,https://lodesvignes.fr/fr/,"1 Star","Interesting wine list,Wheelchair access","This stone building in the Mâconnais region is surrounded by a landscape of vineyards that extends to the Roche de Solutré. It now houses the restaurant of a true Burgundian, Sébastien Chambru, whose work didn't go unnoticed at Le Moulin de Mougins. He then headed off to Japan and, in Tokyo, was enthralled by the respect the Japanese chefs had for their ingredients. The author of several cookery books, he now conjures up his delicately creative cuisine here in Fuissé, applying his customary finesse and precision and an inspiration that changes in line with seasonal ingredients, eg pike-perch en viennoise with satay, carrot and sauce vierge with capers. In the small adjoining wine bar, they serve hearty fare and fantastic wines."
+"Château Eza","Rue de la Pise, Èze, 06360, France","Èze, France","€€€€","Modern Cuisine",7.3610962,43.7276935,+33493411224,https://guide.michelin.com/en/provence-alpes-cote-dazur/ze/restaurant/chateau-eza,https://www.chateaueza.com/,"1 Star","Air conditioning,Car park,Great view,Terrace,Valet parking","Be prepared for a magical setting – a dazzling panoramic view, variations in the landscape below, mountains plunging into the Mediterranean. But this does not eclipse the cuisine of Justin Schmitt! This chef, who is no stranger to working in the finest restaurants, is a dab hand at cooking up modern cuisine with personality, such as octopus roasted with satay, creamy corn and smoked whisky, or John Dory, courgette flowers, prawns and verbena. The desserts are on a par and the view from the terrace is breathtaking!"
+Toya,"Avenue Jean-Monnet, Faulquemont, 57380, France","Faulquemont, France","€€€€",Creative,6.627029,49.0564967,+33387893422,https://guide.michelin.com/en/grand-est/faulquemont/restaurant/toya,http://toya-restaurant.fr/,"1 Star,Green Star","Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","Tōya is a famous volcanic lake in northern Japan, in the heart of the Shikotsu-Tōya nature reserve. In the eyes of youthful globetrotting chef, Loïc Villemin, this region is something of a gastronomic Eden where wild fish, plants and herbs thrive and high-quality fruit and vegetables are grown. All of which has inspired this Zen-styled restaurant (overlooking a golf course) with a hip ‘natural’ slant! Our aspiring Buddhist monk chef has spent retreats in the top gourmet sanctuaries of France, notably with Jean-Georges Klein, Nicolas Le Bec, Bernard Loiseau and Arnaud Lallement. His love of fine produce is particularly visible in the mystery, weekly-changing menu. Cutting-edge skill and creativity are apparent in the likes of ikejime trout from Abreschviller, with textures of carrot, ginger and caraway. Unmissable."
+Pages,"4 rue Auguste-Vacquerie, Paris, 75016, France","Paris, France","€€€€",Creative,2.2966057,48.8711904,+33147207494,https://guide.michelin.com/en/ile-de-france/paris/restaurant/pages,https://www.restaurantpages.fr/,"1 Star","","The passion Japanese chefs show for French gastronomy is once again demonstrated by this surprising restaurant whose bare white brick walls are evocative of the unwritten pages of a book. Ryuji Teshima, alias Teshi, knocked around in top establishments before deciding to pursue his own highly personal and contemporary version of Gallic fare, based on ultra-fresh shellfish and fish from Normandy and Brittany – there is even a small ageing fridge for wagyu beef. The “surprise” menu features an improbable looking mixture of colourful flavours on paper, but which works like a dream in the mouth. High-precision cooking and the occasional use of a small barbecue to add a distinctive charred note. The theatrically visible kitchen is always an intriguing and entertaining sight for diners…"
+"Le Chiquito","3 rue de l'Oise, Méry-sur-Oise, 95540, France","Méry-sur-Oise, France","€€€","Classic Cuisine",2.1646949,49.0597697,+33130364023,https://guide.michelin.com/en/ile-de-france/mry-sur-oise/restaurant/le-chiquito,https://www.lechiquito.fr/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","In a 17C building in the Paris region, this restaurant continues to fly the flag of culinary hospitality and a distinctly bourgeois brand of elegance, as seen in its string of interconnecting rooms. Chef Anne-Sophie Godry, who was the right-hand woman of the previous chef, is now at the helm of this institution that has won the approval of a loyal clientele of food lovers. Godry remains true to the establishment's classic and gourmet ethos, with emblematic dishes such as heart sweetbread with a foamy butter and Paris-Brest praline à l'ancienne with chicory custard still gracing the menu and proving as popular as ever with diners. The terrific wine list, with more than 400 labels, adds a final flourish to this charming experience. The competent and efficient team on the restaurant floor provides polished service with a smile."
+Racines,"4 passage Antoinette-Caillot, Rennes, 35000, France","Rennes, France","€€€","Modern Cuisine",-1.6826979,48.1075438,+33299656421,https://guide.michelin.com/en/bretagne/rennes/restaurant/racines542026,https://www.racines-restaurant.fr/,"1 Star","Air conditioning,Wheelchair access","When a talented chef from Rennes, Virginie Giboire, embraces her roots (or ""Racines""), the result is pleasing, contemporary cuisine in the form of elegant dishes. Boasting an impressive wealth of experience (of which we will only mention her stints alongside Guy Martin and Thierry Marx who, she says, ""taught her everything""), she delivers clever and well-defined cuisine that always hits the mark, proposed in a short menu. Interesting interplays of textures, subtle marriages of flavours, and always the finest ingredients, often from small-scale Breton producers. All served up in a lovely, bright and modern setting."
+Prairial,"1 place Hubert-Mounier, Lyon, 69002, France","Lyon, France","€€€",Creative,4.8229022,45.7415161,+33487783251,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/prairial,https://www.prairial-restaurant.fr,"1 Star,Green Star","Air conditioning,Wheelchair access","(Temporarily closed until the planned transfer this fall to 1 place Hubert Mounier) The name means relating to prairies or meadows. Gaëtan Gentil, ex-Agapé Substance (Paris), pays tribute to every form of meadow: fruit, herbs, vegetables and also cattle and fish from the region’s lakes and rivers. For example, suckling veal smoked in juniper and a purée of parsnip and lemon… Boldly creative cuisine in the zeitgeist, delicate and gutsy at the same time."
+"Le Jardin des Plumes","1 rue du Milieu, Giverny, 27620, France","Giverny, France","€€€€",Creative,1.5259019,49.0755925,+33232542635,https://guide.michelin.com/en/normandie/giverny/restaurant/le-jardin-des-plumes,http://www.jardindesplumes.fr,"1 Star","Car park,Garden or park,Terrace,Wheelchair access","A short walk from Claude Monet’s house, this half-timbered Anglo-Norman 1912 edifice extends an invitation to relax and enjoy the good things of life. The tasteful interior mixes Art deco features (worn blue and white floor tiles, peacock blue walls) with 1960’s white leather armchairs and glass and rosewood tables, while the lovely patio is flanked by a delightful, wooded garden. Normandy born chef, David Gallienne, who trained at the Manoir du Lys, continues to work with some of his former suppliers from Orne and Dieppe fishermen, whilst sourcing new ones. His inventive recipes feature unorthodox flavours and textures. The chef has opened a nearby guesthouse for overnight stays and a delicatessen in Vernon."
+"L'Oustalet","5 place Gabrielle-Andéol, Gigondas, 84190, France","Gigondas, France","€€€","Modern Cuisine",5.0044798,44.1636336,+33490658530,https://guide.michelin.com/en/provence-alpes-cote-dazur/gigondas/restaurant/l-oustalet,https://www.loustalet-gigondas.com/,"1 Star,Green Star","Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","In this wine-producing village, this pretty stone house, with a terrace that looks on to a small square dotted with old plane trees, provides the attractive backdrop for pleasing cuisine featuring supremely fresh ingredients, delicious and refined recipes, and astute combinations of flavours on a single menu served in several stages. Efficient and flowing service, in addition to a cellar full of wonderful surprises."
+"La Petite Maison de Cucuron","Place de l'Étang, Cucuron, 84160, France","Cucuron, France","€€€","Classic Cuisine",5.4387208,43.773919,+33490682199,https://guide.michelin.com/en/provence-alpes-cote-dazur/cucuron/restaurant/la-petite-maison-de-cucuron,http://www.lapetitemaisondecucuron.com/,"1 Star","Interesting wine list,Terrace","Here, in this small yellow property imbued with a genteel Provençal charm, talented cordon bleu chef Éric Sapet pays full homage to market-sourced ingredients such as mushrooms (including truffles, to which he dedicates an entire menu throughout the winter), vegetables from local market gardens, Provençal cheeses, and game (hare à la royale). A devoted gourmet and wine-lover, Sapet already has a solid career behind him in the French capital, having worked at La Tour d’Argent and Jacques Cagna, in particular. Guest flock to his restaurant to savour dishes such as blanquette of scallops and quail stuffed with truffle rice and foie gras. Some even return on Saturdays for his cookery classes! A warning for those who have forgotten to book, as the restaurant is often full."
+"Le Pourquoi Pas","Hôtel Castelbrac, 17 avenue George-V, Dinard, 35800, France","Dinard, France","€€€","Modern Cuisine",-2.0490902,48.6344213,+33299803000,https://guide.michelin.com/en/bretagne/dinard/restaurant/le-pourquoi-pas,https://www.castelbrac.com/,"1 Star","Air conditioning,Great view,Terrace,Wheelchair access","The restaurant of Hotel Castelbrac is named after the boat of Commander Charcot, a famous polar explorer. Born in Dinan, chef Julien Hennote has also explored other culinary universes, from the French Riviera to Polynesia. His cooking is testament to his fondness for produce of the local terroir and for sustainable coastal fishing (such as hand-dived scallops and abalone, lobster and seaweed) – demonstrating his respect for resources. His ambitious and elegant dishes abound with flavour; the desserts are wickedly decadent. Cosy dining area and panoramic terrace overlooking the sea, with Saint Malo in the distance."
+"Le Figuier de Saint-Esprit","14 rue Saint-Esprit, Antibes, 06600, France","Antibes, France","€€€€","Provençal",7.1284844,43.5818083,+33493345012,https://guide.michelin.com/en/provence-alpes-cote-dazur/antibes/restaurant/le-figuier-de-st-esprit,https://www.restaurant-figuier-saint-esprit.fr/,"1 Star","Air conditioning,Terrace,Valet parking","Straddling the ramparts of the old town, between the Picasso Museum and the Marché Provençal, this place is redolent of Provence! The fig tree gracing the patio is just the start. At the helm of this family-run country house is Christian Morisset, whose curly moustache has almost become part of the local heritage. With his wife holding the fort front of house, and assisted in the kitchen by his son, the chef loves to cook with fine, tasty ingredients, which he selects every week at the Old Antibes market and the Forville Market in Cannes. His squid-ink cuttlefish cannelloni with a shellfish jus made with fresh basil leaves and his saddle of lamb cooked in Vallauris clay have become real signature dishes."
+"La Closerie","Boulevard des Platanes, Ansouis, 84240, France","Ansouis, France","€€€","Traditional Cuisine",5.4649088,43.7381545,+33490099054,https://guide.michelin.com/en/provence-alpes-cote-dazur/ansouis/restaurant/la-closerie,https://www.lacloserieansouis.com/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This former post office in the Luberon is an ode to Provence where you can choose between the elegant and modern dining room or the small panoramic terrace. Having sourced his ingredients from local producers, Marseille-born chef Olivier Alemany (trained by Jacques Chibois, in particular) enchants guests with traditional cuisine enhanced by Provence’s superb sun-blessed natural bounty with its incomparable freshness. Meanwhile, in the dining room, his wife Delphine provides attentive and meticulous service. To ease their post-meal digestion, sated guests can explore the narrow streets up to the church and château of the charming village of Ansouis."
+"Mickaël Féval","11 petite rue Saint-Jean, Aix-en-Provence, 13100, France","Aix-en-Provence, France","€€€","Modern Cuisine",5.4513227,43.5277941,+33442932960,https://guide.michelin.com/en/provence-alpes-cote-dazur/aix-en-provence/restaurant/mickael-feval,http://www.mickaelfeval.fr/,"1 Star","Air conditioning","Having previously worked with a number of great chefs (Antoine Westermann, Bernard Loiseau), Mickaël Feval has set up shop in the heart of Aix. His creative dishes showcase the seasons, local producers and classic produce (duckling from the Dombes, Challans poultry, foie gras, Dublin Bay prawn). The chef still likes to work with fish (a throwback to his stint working at Parisian seafood restaurant Antoine), as demonstrated by his tartare of sea bass with quinoa, grapefruit, avocado and a squid ink tuile, to be sampled in an unusual elongated dining space with small vaults and white walls. Professional and attentive service."
+"René' Sens","6 rue Gabriel-Péri, La Cadière-d'Azur, 83740, France","La Cadière-d'Azur, France","€€€","Traditional Cuisine",5.7570391,43.1965802,+33494901143,https://guide.michelin.com/en/provence-alpes-cote-dazur/la-cadire-d-azur/restaurant/hostellerie-berard,http://www.hotel-berard.com,"1 Star,Green Star","Air conditioning,Car park,Great view,Interesting wine list","This traditional family-run inn, opened in 1969, stands in a fortified village perched on a hill opposite Le Castellet. The wonderful view takes in a landscape of pines, palm trees and vineyards. The Provençal-inspired à la carte and set menus highlight fish from the Mediterranean and lamb from the Alpilles, Solliès fig etc. There are charming guestrooms spread out among several houses in the village."
+"Il Cortile","11 rue des Franciscains, Mulhouse, 68100, France","Mulhouse, France","€€€","Mediterranean Cuisine, Italian",7.3340648,47.7474759,+33389663979,https://guide.michelin.com/en/grand-est/mulhouse/restaurant/il-cortile40020,https://www.ilcortile-mulhouse.fr/,"1 Star","Air conditioning,Interesting wine list,Terrace,Wheelchair access","In a pedestrian street in the old part of Mulhouse, welcome to this 16C establishment, whose reputation is firmly cemented among the locals. Since 2001, chef Jean-Michel Feger has been devising Mediterranean-inspired cuisine. Think mouth-watering, technically on point modern dishes with a lilting Italian accent: vitello tonnato, sun-dried tomato pesto, buffalo-milk mozzarella fritters. In fine weather, soak up la dolce vita and enjoy your meal alfresco on the patio in the small courtyard. Pleasant and relaxed service."
+"En Pleine Nature","6 place de la Mairie, Quint-Fonsegrives, 31130, France","Quint-Fonsegrives, France","€€€","Modern Cuisine, Creative",1.5294347,43.585293,+33561454212,https://guide.michelin.com/en/occitanie/quint-fonsegrives/restaurant/en-pleine-nature,http://www.en-pleine-nature.com,"1 Star","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Owner-chef Sylvain Joffre welcomes guests to this picturesque house by a roundabout. Sylvain is conscientious, serious and the antithesis of big headed. His goal is simple: serve first-rate food at prices that make sense. Bravo! Drawing from a list of local producers as long as his arm, he skilfully crafts generous recipes, frequently renewing his menu with dishes that reflect the seasons. In terms of the décor, the tasteful focus is low-key with the bonus of a leafy alfresco area shaded by parasols – ideal to enjoy the mild climate of Toulouse all year round without getting sunstroke! Highly committed to the environment, the chef has opened a shop next door that sells pastries, brioche and bread made with organic flour."
+"Côté Jardin","14 avenue de Bourges, Gien, 45500, France","Gien, France","€€€","Creative, Modern Cuisine",2.6296242,47.6803325,+33238382467,https://guide.michelin.com/en/centre-val-de-loire/gien/restaurant/cote-jardin,https://www.cotejardin45.fr,"1 Star","Air conditioning","On the left bank of the Loire, on the road to Bourges, the blast of fresh air comes as much from this great river as from the stringently selected ingredients! Chef Arnaud Billard has a soft spot for fish, which he sources twice a week from a seafood wholesaler in Normandy: John Dory, hake, wild shrimps, to name but a few. As for vegetables, he is supplied by a local market gardener who grows over 300 varieties. In the kitchen, this Maubeuge-born chef creates tasty market cuisine, rife with subtle combinations of ingredients."
+"La Gouesnière - Domaine du Limonay","Lieu-dit Le Limonay, Saint-Méloir-des-Ondes, 35350, France","Saint-Méloir-des-Ondes, France","€€€","Modern Cuisine",-1.9054771,48.6150771,+33299891046,https://guide.michelin.com/en/bretagne/saint-mloir-des-ondes/restaurant/la-gouesniere,https://www.domaine-du-limonay.com/fr/,"1 Star","Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Wheelchair access","A breath of fresh air is blowing through this gourmet establishment, founded in 1936, thanks to chef Thomas Vonderscher. After a time in Toulouse, the chef has found his bearings amongst Brittany’s splendid produce (seafood from Saint Malo Bay, lamb from the salt marshes, buckwheat), with which he crafts delicate, creative recipes that embody his distinctive culinary flair, in particular for jus and sauces, namely his cream of Brittany green curry. Feelgood food at the Bistrot 1936."
+"Les Ducs de Lorraine","5 avenue de Provence, Epinal, 88000, France","Epinal, France","€€€€","Modern Cuisine",6.4491422,48.169025,+33329295600,https://guide.michelin.com/en/grand-est/pinal/restaurant/les-ducs-de-lorraine,https://www.restaurant-ducsdelorraine.com/,"1 Star","Interesting wine list,Terrace,Wheelchair access","In the heart of the capital of the Vosges, Stéphane Ringer and Rémi Gornet preside over this neo-Tudor style manor, with high ceilings, stained-glass windows, precious panelling and cornices that combine to provide an exceptional backdrop for your meal. The two chefs deliver modern dishes based on top-notch produce – lobster, langoustines, turbot, caviar, sweetbreads – cooked with precision. Generously stocked cheese and dessert trolleys make for quite a finale, while the cellar boasts a strong collection of bordeaux. Terrasse/conservatory with a sliding roof."
+"La Palmeraie - Château de Valmer","81 boulevard de Gigaro, La Croix-Valmer, 83420, France","La Croix-Valmer, France","€€€€","Modern Cuisine",6.588246,43.19189,+33494551517,https://guide.michelin.com/en/provence-alpes-cote-dazur/la-croix-valmer/restaurant/la-palmeraie,https://www.chateauvalmer.com/fr/hotel-luxe-cote-d-azur-var-saint-tropez,"1 Star","Car park,Garden or park,Terrace,Wheelchair access","Poised between the sea, vineyards and orchards, this hotel-restaurant, a family-owned bastide dating from the early 20C, is tucked away in a lush garden dotted with hundred-year-old palm and magnolia trees. It is a superb resource, as is the Mediterranean vegetable garden where courgettes, aubergines, tomatoes, herbs and artichokes grow. Served in the garden or on the terrace shaded by a pergola, the cuisine proposed by Alexandre Fabris (formerly at La Signoria, in Calvi) skilfully combines an array of textures and flavours."
+"Louroc - Hôtel du Cap-Eden-Roc","Boulevard J.-F.-Kennedy, au Cap d'Antibes, Antibes, 06160, France","Antibes, France","€€€€","Modern Cuisine, Mediterranean Cuisine",7.1216544,43.5483167,+33493613901,https://guide.michelin.com/en/provence-alpes-cote-dazur/antibes/restaurant/louroc,https://www.oetkercollection.com/hotels/hotel-du-cap-eden-roc/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","The restaurant of this mythical luxury hotel ticks all the boxes. It combines attentive service, tableware produced for the most part by Provençal artisans, a breathtaking view of the Mediterranean, and the talents of chef Sébastien Broda. The pantry abounds with vegetables sourced exclusively in the hotel's own kitchen garden and from local market gardeners, as well as fish from small-scale fisheries and bespoke meats. This Mediterranean cuisine is exemplified by coherent dishes, such as stuffed baby squid, fresh almond and cod velouté with sweet garlic; scorpion fish with confit courgette flowers, braised fennel and a bouillabaisse jus; braised saddle of Alpilles lamb, tromboncino with nasturtiums and a mint oil jus…"
+"Le Relais des Moines","Route de Sainte-Roseline, Les Arcs, 83460, France","Les Arcs, France","€€€","Modern Cuisine",6.49026,43.46639,+33494474093,https://guide.michelin.com/en/provence-alpes-cote-dazur/les-arcs/restaurant/le-relais-des-moines,https://www.lerelaisdesmoines.com/fr/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","Nestling amid the greenery, this gorgeous 16C bastide looks out over the Massif des Maures and the picturesque village of Arc-sur-Argens. The son of restaurateurs from the South-West, Sébastien Sanjou has set up shop in the Var, where his early endeavours were supported by Jacques Maximin and Alain Ducasse. This native of Tarbes is savvily making the Mediterranean terroir his own, cultivating, for example, an exceptional partnership with market gardener Philippe Auda. Wonderfully ripe and juicy tomatoes, served with a basil sorbet and burrata and seasoned with olive oil and Baume de Bouteville vinegar, make for a fantastically sunny starter. This is typical of his cuisine: colourful and imaginative, with, at the heart of each dish, a wonderful ingredient that has been carefully prepared with respect for its original flavour."
+"Le Belvédère","11 route du Maquis-Jean-Pierre, Bozouls, 12340, France","Bozouls, France","€€€","Modern Cuisine",2.71992,44.47275,+33565449266,https://guide.michelin.com/en/occitanie/bozouls/restaurant/le-belvedere18262,http://www.belvedere-bozouls.com,"1 Star","Interesting wine list,Restaurant offering vegetarian menus","Guillaume Viala, who had planned on a career in science, swapped his test tubes and beakers for a chopping board and a knife. This Aveyron lad switched to catering after spending three years at Michel Bras. Since then, he and his sommelière wife have thrown themselves body and soul into this chic rustic inn that commands a priceless view of the grandiose natural amphitheatre of the ‘Trou de Bozouls’. Both nurture a contagious enthusiasm for traditional farming methods and wines from small winegrowers. Their squid from the Golfe du Lion slowly braised in a spicy jus, with smoked charlotte potatoes and chickpeas, dandelions and rocket leaves is a model of deceptive, almost childlike simplicity in which everyday ingredients are underlined thanks to consummate skill."
+"L'Aparté","21 rue de l'Europe, Montrabé, 31850, France","Montrabé, France","€€€","Modern Cuisine",1.5107135,43.6449305,+33534264344,https://guide.michelin.com/en/occitanie/montrab/restaurant/l-aparte,http://www.restaurant-laparte.fr,"1 Star","Air conditioning,Car park,Terrace,Wheelchair access","This traditional Toulouse building surrounded by greenery is so pretty that you forget its location in a business park close to a busy road. Its terrace, covered by a bioclimatic pergola, is another asset that proves very popular in the summer months. Originally from Normandy, the chef has been based in France's so-called pink city for over 15 years. He is renowned for his various theme-based set menus, eg black truffles in winter – his vegetable casserole with truffles has reached iconic status. He skilfully juxtaposes contrasting flavours and textures to create generous dishes: turbot fillet stuffed with coral mousseline and coriander, medley of carrots, or roast pigeon supreme with confit leg, melting beetroot and chard gyoza."
+"Le Donjon - Domaine Saint-Clair","Chemin de Saint-Clair, Etretat, 76790, France","Etretat, France","€€€","Modern Cuisine",0.21289,49.70639,+33235270823,https://guide.michelin.com/en/normandie/tretat/restaurant/le-donjon-domaine-saint-clair,https://www.hoteletretat.com/fr/,"1 Star","Car park,Garden or park,Great view,Interesting wine list","This stylish Normandy manor offers an enticing array of dishes that pays homage to seafood, brought to you by Gabin Bouguet, a chef whose commitment is beyond compare. The menu, which the chef devises while at Fécamp fish auction, might feature cockles, lobster, sea urchins or scallops. He draws on these ingredients to produce high-flying dishes that throb with flavour, incorporating intense jus and sauces, and even the odd touch of irreverence, much to our delight. Some dishes linger in the memory: a delectable piece of monkfish, cooked at a low temperature and accompanied by a subtly smoked labneh and a cockle vinaigrette – the kind of intense and addictive concoction one would like to see more often. Meals are served in a somewhat eclectic room decorated with a fresco by Jean-Charles de Castelbajac, with views of Étretat and its cliffs on the horizon. Individually decorated guestrooms for those wishing to prolong the experience as well as a bistro with a terrace next to the pool for more informal dining. Weekend brunch during the summer."
+"A Casa di Mà","Route de Calvi, Lumio, 20260, France","Lumio, France","€€€€","Modern Cuisine",8.8318859,42.5813042,+33495606171,https://guide.michelin.com/en/corse/lumio/restaurant/a-casa-di-ma,https://www.acasadima.com/,"1 Star","Air conditioning,Great view,Interesting wine list,Terrace","Lumio, a village in Haute-Corse, is the quintessence of light and flavour... The chef conjures up subtle and delicious fare that is enhanced by creative touches and always respectful of the fine ingredients with which the island abounds. The red tuna with caviar, for example, and the roast veal chop smoked with myrtle, chlorophyll of maquis herbs and a full-bodied jus are sensational. The contemporary interior leads onto a pretty terrace, the ideal setting for sampling this pared-back cuisine drenched in the flavours of the Mediterranean and the Corsican terroir. Friendly, attentive service. Prolong the magical experience of dining at this beautiful place by spending the night at the hotel overlooking the Bay of Calvi."
+"La Renaissance","20 avenue de la 2ème-Division-Blindée, Argentan, 61200, France","Argentan, France","€€€","Modern Cuisine",-0.0285254,48.7391758,+33233361420,https://guide.michelin.com/en/normandie/argentan/restaurant/la-renaissance433,https://www.arnaudviel.com/fr/,"1 Star","Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","In the little town of Argentan, the modern lines of the contemporary parallelepiped extension of La Renaissance cannot be missed. Local boy, Arnaud Viel, is at home here, as is his neighbour, philosopher Michel Onfray, who prefaces the restaurant’s menu. Normandy takes pride of place with freshly sourced seafood from Carteret lobster to Veules-les-Roses oysters, without forgetting monkfish from Port-en-Bessin or Créances carrots and foie gras from Auge. Save room for the decadent dessert trolley laden high with miniature delights (not a common occurrence today!) and for the chef’s signature dessert: a sphere of multifaceted textures…"
+"Les Pêcheurs","10 boulevard du Maréchal-Juin, au Cap d'Antibes, Antibes, 06160, France","Antibes, France","€€€€","Mediterranean Cuisine",7.1181731,43.5614172,+33492931330,https://guide.michelin.com/en/provence-alpes-cote-dazur/antibes/restaurant/les-pecheurs,https://www.ca-beachhotel.com/,"1 Star","Air conditioning,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","Les Pêcheurs boasts a delightful setting by the water's edge; slightly elevated, it boasts a stunning view of the Îles de Lérins and the foothills of the Esterel mountains. Trained at this very restaurant, Nice-born chef Nicolas Rondelli went on to work in the kitchens of Alain Llorca, Michel Del Burgo, Le Negresco and Jacques Chibois. His contemporary, seasonally inspired cuisine teems with the flavours of the South of France and showcases Mediterranean fish such as red mullet, John Dory, turbot and sea bass, alongside superb meat: pigeon, Sisteron lamb and free-range veal. Whatever he cooks, he champions local producers, including fisherman Tony from Le Croûton port, just 50m from the restaurant."
+"Auberge Le Prieuré","4 Grand'Rue, Moirax, 47310, France","Moirax, France","€€€","Creative, Modern Cuisine",0.6089812,44.1408186,+33553475955,https://guide.michelin.com/en/nouvelle-aquitaine/moirax/restaurant/auberge-le-prieure,http://www.aubergeleprieure.fr,"1 Star","Air conditioning,Interesting wine list,Terrace,Wheelchair access","On the road between Bordeaux and Toulouse, in the heart of a tiny picturesque village near Agen, this country inn occupies a centuries-old stone house, whose terrace, shaded by ancient plane trees, faces a Clunisian priory founded in the 11C. A former consort of Michel Trama of Puymirol, chef Benjamin Toursel has forged his own distinctive modern style, scattered with bold, creative notes that frequently surprise the diner: mouth-wateringly juicy red tuna with a wasabi made out of roses, rhubarb and rose geranium; rack of veal, raw and cooked carrots and nasturtium-flavoured béarnaise. A priory devoted to fine dining…"
+"Restaurant Julien Binz","7 rue des Cigognes, Ammerschwihr, 68770, France","Ammerschwihr, France","€€€€","Modern Cuisine",7.2828846,48.1256598,+33389229823,https://guide.michelin.com/en/grand-est/ammerschwihr/restaurant/julien-binz,http://www.restaurantjulienbinz.com,"1 Star","Air conditioning,Interesting wine list,Terrace,Wheelchair access","On the Wine Road south of Colmar, the picturesque wine-growing village of Ammerschwihr nestles in Kaysersberg Valley, dubbed the valley of stars… - Michelin stars of course! Julien Binz, a veteran chef and former member of the Auberge de l’Ill team, for whom the world of cooking has no secrets, rustles up seasonal dishes with a thoroughbred, Gallic bias : crisp tartlet of snails, braised fennel and parsley emulsion ; roast pigeon breast, sweet potato cannelloni with foie gras, tonka bean and long pepper."
+"Les Terrasses de Lyon","Villa Florentine, 25 montée Saint-Barthélémy, Lyon, 69005, France","Lyon, France","€€€€","Modern Cuisine",4.825745,45.76325,+33472565656,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/les-terrasses-de-lyon,https://www.villaflorentine.com/fr/restaurant.html,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","Perched up on the higher ground of Fourvière, this Renaissance convent now houses a charming hotel and restaurant with a panoramic glass-paned dining room that affords guests a splendid view over the rooftops of Vieux Lyon, whatever the season: it seems you can almost reach out and touch St Jean Cathedral. This place required a chef with plenty of vision! Enter David Delsart, who has mastered all aspects of French cuisine. He often puts a regional spin on his dishes, smoking his pigeon (or lobster) over Beaujolais vine shoots, cooking whitefish from Lake Geneva, salmon trout from Isère and snails from the Lyonnais mountains. The classic desserts are beautifully made: charlotte, profiteroles, warm soufflé…"
+"Fontevraud Le Restaurant","38 rue Saint-Jean-de-l'Habit, Fontevraud-l'Abbaye, 49590, France","Fontevraud-l'Abbaye, France","€€€",Creative,0.0524964,47.1797597,+33246461010,https://guide.michelin.com/en/pays-de-la-loire/fontevraud-l-abbaye/restaurant/fontevraud-le-restaurant,http://www.fontevraud.fr,"1 Star,Green Star","Car park,Garden or park,Terrace,Wheelchair access","Saint Lazare Priory is located in the heart of Fontevraud Abbey, one of Europe’s largest monastic complexes. The former’s cloisters have been morphed into a restaurant by designer Patrick Jouin and architect Sanjit Manku, who have staged a marriage between monastic minimalism and untreated materials to set the scene for Thibaut Ruggeri’s cooking. The latter, who hails from Megève and who won the Bocuse d’Or 2013, learnt the trade with iconic culinary names from Michel Guérard to Georges Blanc. A champion of good food and biodynamic farming, local produce takes pride of place (Racan poultry, Anjou pigeon) in a menu that keeps pace with his garden’s production and the moon."
+"La Table de la Mainaz","Route du Col de la Faucille, lieu-dit La Mainaz, Gex, 01170, France","Gex, France","€€€€","Modern Cuisine",6.0258533,46.3626315,+33450413110,https://guide.michelin.com/en/auvergne-rhone-alpes/gex/restaurant/la-table-de-la-mainaz,https://www.la-mainaz.com,"1 Star","Car park,Great view,Terrace,Wheelchair access","At the Faucille Pass, between the Geneva basin and the Haut-Jura, this regional institution has a contemporary interior that commands a stunning view of Mont Blanc and Lake Geneva. Chef Julien Thomasson's appealing dishes, prepared with fine produce – Arctic char, turbot, calf sweetbreads – are organised into surprise menus and capture the zeitgeist. Le Panorama, the other restaurant, has a more affordable menu."
+"Auberge de la Brie","14 avenue Alphonse-Boulingre, Couilly-Pont-aux-Dames, 77860, France","Couilly-Pont-aux-Dames, France","€€€","Modern Cuisine",2.8562352,48.8857071,+33164635180,https://guide.michelin.com/en/ile-de-france/couilly-pont-aux-dames/restaurant/auberge-de-la-brie,https://www.aubergedelabrie.net/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list","This local institution has retained its Michelin star for more than 30 years. Ever popular with its loyal clientele, the charming restaurant has more than one string to its bow, with its bright and elegant setting (the dining room overlooks the garden), its consistent modern cuisine with a personal touch, and friendly service from Céline, wife of chef Alain Pavard. The latter thrills guests with his top-quality ingredients and precise flavours in dishes such as sea bream tartare with avocado and mango ; turbot with shellfish velouté and smoked chili ; roasted lamb fillet with houmous, sweet potato and spiced jus."
+Origine,"10 place du Président-Wilson, Dijon, 21000, France","Dijon, France","€€€","Modern Cuisine",5.0442865,47.3158841,+33380677464,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/stephane-derbord,http://www.restaurantorigine.fr/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Previously sous-chef at Maison Lameloise in Chagny, Japanese chef Tomofumi Uchimura impresses with his mastery of French cuisine, which he peppers with discreet Japanese touches. He is enthusiastic about Burgundy produce and elegantly elevates local ingredients – snails from Vernot (accompanied by a delicious, airy emulsion of mature Comté cheese and vin jaune), Charolais beef (with an elegant medley of carrots). For him, nothing is off limits as long as the quality is up to the mark, particularly when it comes to working with fresh seafood (delicious fillet of brill with green asparagus and verbena risotto). His wife Seiko welcomes diners into the elegant newly refurbished decor (including beautiful tables with Burgundy oak legs and ceramic tops)."
+Ithurria,"Place du Fronton, Ainhoa, 64250, France","Ainhoa, France","€€€","Modern Cuisine, Classic Cuisine",-1.49912,43.30768,+33559299211,https://guide.michelin.com/en/nouvelle-aquitaine/ainhoa/restaurant/ithurria,https://www.ithurria.com/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","With its location on the Place du Fronton in Ainhoa, facing the village’s pelota wall, you won’t find a more Basque setting! This attractive and traditional family property has retained its tiled flooring, wood beams, gleaming copper pots and pans, and vintage tableware. Assisted by his brother Stéphane in the dining room, chef Xavier Isabal is at the helm, now supported by his nephews Martin in the kitchen and Louis at the pastry station. A hint of modernity is evident on the enticing menu here, with Isabal sourcing his ingredients exclusively from local Basque producers, which he then supplements with his own fruit and vegetables. The local terroir is deliciously showcased via dishes such as Landes asparagus, sauce mousseline with pepper and crispy egg yolk; Koskera-style line-caught hake; and roasted rack of milk-fed lamb with confit shoulder."
+"Le Moulin de l'Abbaye","1 route de Bourdeilles, Brantôme, 24310, France","Brantôme, France","€€€€","Modern Cuisine",0.6462835,45.3631,+33553058022,https://guide.michelin.com/en/nouvelle-aquitaine/brantme/restaurant/le-moulin-de-l-abbaye,https://www.moulinabbaye.com/,"1 Star","Garden or park,Great view,Terrace","In this picturesque village where visitors can journey from prehistory to the Renaissance, this restaurant enjoys a truly stunning setting at the base of a cliff. This outbuilding of the Benedictine abbey of Brantôme also features a splendid terrace on the banks of the River Dronne, facing the town’s 16C angled bridge. Here, the chef’s fine, flavoursome cuisine is ably supported by a cast of superb ingredients, perfect cooking techniques and meticulous presentation. All in all, a venerable property with a contemporary and timeless charm."
+"Ô Saveurs","8 place des Ormeaux, Rouffiac-Tolosan, 31180, France","Rouffiac-Tolosan, France","€€€","Modern Cuisine",1.524975,43.664,+33534271011,https://guide.michelin.com/en/occitanie/rouffiac-tolosan/restaurant/o-saveurs,https://www.o-saveurs.com/,"1 Star","Air conditioning,Interesting wine list,Terrace","In a picturesque hamlet a short drive from Toulouse, David Biasibetti elegantly exalts local produce, whilst boldly enriching his culinary palette with flavours from further afield: duck breast, beetroot and acidic cherries or pollock, coconut and vanilla stock and aubergine caviar with black curry… The know-how of this veteran craftsman can immediately be tasted, including in his decadent chocolate desserts – however, you should know that he did train as a pastry chef and makes no secret of his love of cocoa beans. One thing is certain – savour and flavour await you here."
+Umami,"8 rue des Dentelles, Strasbourg, 67000, France","Strasbourg, France","€€€",Creative,7.74322,48.5809,+33388328053,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/umami202668,https://www.restaurant-umami.com/,"1 Star","Air conditioning","Situated in the heart of Petite France with its attractive half-timbered houses, this restaurant combines flavours from near and far. Its name suggests as much: umami is the fifth flavour in Japanese cuisine, alongside sweet, sour, bitter and salty. Chef René Fieger’s travels have had a major influence on his cuisine, which is solidly rooted in classic traditions. This mouth-watering experience is all the more remarkable when you know that the chef is entirely alone in the kitchen, conjuring up dishes to delight his 16 guests. Highlights include slices of Black Angus beef accompanied by a potato pancake, shiitake mushrooms spiced with garlic, superb glazed sand carrots, and a creamy, powerful miso sauce with an almost coffee-like aroma. Unanimous approval for Umami!"
+"Atmosphères","618 route des Tournelles, Le Bourget-du-Lac, 73370, France","Le Bourget-du-Lac, France","€€€€",Creative,5.8522537,45.6606861,+33479250129,https://guide.michelin.com/en/auvergne-rhone-alpes/le-bourget-du-lac/restaurant/atmospheres,https://www.atmospheres-hotel.com/fr/,"1 Star,Green Star","Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","From Lamartine to Stendhal and Maupassant, many a French author has waxed lyrical about the atmosphere of Lac du Bourget and the view over Mt Revard. For his part, Chef Alain Perrillat-Mercerot has made the lake and mountains the splendid backdrop against which he serves his delicate, creative cuisine that fervently champions the Savoie terroir. Classically trained, his high-precision preparation of freshwater fish, local cheeses and wild blueberries is second to none – choose between two carefully composed single-choice set menus. The fantastic wine list fetes local grape varieties (among others)."
+"Le Farçon","Immeuble Kalinka, La Tania, Courchevel, 73120, France","Courchevel, France","€€€","Modern Cuisine",6.5938711,45.4315173,+33479088034,https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/le-farcon,https://www.lefarcon.fr/,"1 Star","Great view,Interesting wine list,Terrace","Tucked away in a spruce forest, the resort of La Tania is so close to, and yet so far from Courchevel! Julien Machet’s restaurant pampers and nurtures his guests and nothing leaves his kitchen that hasn’t been endlessly pondered and preened over. This “Savoyard peddler” (his own words) has devised a gourmet banquet that engulfs you in the history of the Duchy of Savoy by way of the best produce from Savoy, the Val d’Aosta, Valais and Piedmont, as far as the Mediterranean. Seasonal vegetables (a nostalgic nod to his grandmother Mado’s vegetable patch) are also invited to play a star role in the gourmet action at an altitude of 1400 metres. Fine dining with our head in the clouds."
+"Le P'tit Polyte","2 rue de la Chapelle, Les Deux-Alpes, 38860, France","Les Deux-Alpes, France","€€€€","Modern Cuisine",6.120844,45.0036431,+33476805690,https://guide.michelin.com/en/auvergne-rhone-alpes/les-deux-alpes/restaurant/le-p-tit-polyte,https://www.chalet-mounier.com/,"1 Star","Garden or park,Interesting wine list,Restaurant offering vegetarian menus","The Chalet Mounier is a family affair. It began with Marie and Hippolyte Mounier, who opened this hotel, the first in the resort, in 1933. Then came their son Robert, from 1971, and today it is Alban and his partner Angélique who are carrying on the tradition. The cosy little restaurant has an intimate atmosphere. In the form of three tasting menus, one of which is 100% plant-based, the chef does an excellent job of selecting fine ingredients and presenting them beautifully on the plate, sometimes with an exotic touch: Arctic char, spelt soufflé, a curry and coconut foam; Charolais beef tenderloin pithiviers, mushroom duxelles and sherry vinegar jus. A fine wine list, with judicious recommendations from the sommelier. Le P'tit Polyte punches above its weight."
+Nakatani,"27 rue Pierre-Leroux, Paris, 75007, France","Paris, France","€€€€","Modern Cuisine",2.3196445,48.8482237,+33147349414,https://guide.michelin.com/en/ile-de-france/paris/restaurant/nakatani,http://www.restaurant-nakatani.com,"1 Star","Air conditioning","After a decade working with Hélène Darroze, Shinsuke Nakatani is at the helm of this elegant, restful restaurant, decked in soothing colours and natural materials. Thanks to his acute flair for seasoning, cooking and presentation, this ultra-talented Japanese chef concocts a pedigree French score in tune with the seasons, in which the flavours and textures are seamlessly combined to create a consistent whole. Guests can savour a single set menu (4 dishes at lunchtime, 6 in the evening and which changes every two months), served by a crack team that is as low-profile as it is professional. Given the limited number of seats (just 16), it is advisable to book ahead."
+"Au Gourmet","4 route de Herrlisheim, Drusenheim, 67410, France","Drusenheim, France","€€€","Modern Cuisine",7.9475461,48.751779,+33388533060,https://guide.michelin.com/en/grand-est/drusenheim/restaurant/au-gourmet,https://www.au-gourmet.fr/,"1 Star","Car park,Garden or park","Ludovic Kientz (who previously worked at Au Crocodile, in the days of the great Émile Jung) and sommelier Sandie Ling (his partner, who was trained by Michel Bras, most notably) have turned this country inn set in a large garden into a taste sensation. The chef takes obvious pleasure in preparing seafood and sauces, plus vegetables from his own garden, in a classic style of cooking with a modern twist. For instance, scallop carpaccio, black truffle, leek vinaigrette, lime gel; supreme of plump ""royal"" quail, quail leg ravioli, fricassee of vegetables and a jus that brings it all together."
+"La Chassagnette","Route du Sambuc, Le Sambuc, 13200, France","Le Sambuc, France","€€€€",Creative,4.667878,43.568752,+33490972696,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-sambuc/restaurant/la-chassagnette,https://www.chassagnette.fr/,"1 Star,Green Star","Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Bulls grazing, pink flamingos haloed by sunlight, canals, rice fields and the Rhône delta: welcome to Camargue and more specifically to la Chassagnette, a former sheepfold refurbished in the shape of a modern mas. Chef gardener Armand Arnal has firmly dug his fork into the soil of the organic vegetable garden and orchard around the property. In addition to plants, the chef has no taboos from meat from the wild bulls, lamb from the neighbouring shepherd and fish from Grau-du-Roi fish auction… Armand crafts creative, often surprising and sometimes even disconcerting recipes, mingling acidic notes and home-made vinegars. Three hectares of flower and vegetable gardens, greenhouses, hives and orchards, together with a magnificent leafy patio – heavenly!"
+"La Gourmandière - La Table d'Olivier","Rue de Poignant, Vannes, 56000, France","Vannes, France","€€€","Modern Cuisine",-2.7428099,47.6701845,+33297471613,https://guide.michelin.com/en/bretagne/vannes/restaurant/la-gourmandiere-la-table-d-olivier,http://www.la-gourmandiere.fr,"1 Star","Air conditioning,Car park,Interesting wine list","Like all self-respecting Bretons, Olivier Samson spread his wings to undertake a voyage that took him from Geneva’s La Réserve Beaulieu in the Parc des Eaux Vives to Anne-Sophie Pic’s establishment. The voyager and his wife have now sailed home, dropping anchor in this 19C stone farmhouse on the doorstep of Vannes. Seafood is one of Olivier’s signature themes as his seafaring dishes illustrate (langoustines, pak choi, green beans and Kari Gosse stock or blue lobster, courgette flowers, blackcurrant and fish stock). His talent for enhancing produce from sardines to pigeon, served with seasonal fruit and vegetables, is both commendable and impressive."
+"Le Haut-Allier","Le Pont d'Alleyras, Alleyras, 43580, France","Alleyras, France","€€€","Modern Cuisine",3.67271,44.9183,+33471575763,https://guide.michelin.com/en/auvergne-rhone-alpes/alleyras/restaurant/le-haut-allier,https://www.hotel-lehautallier.com/fr/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","In the heart of the Gorges de l'Allier, the windows of this family-run hotel-restaurant look out over the bridge and the river. Firmly rooted in this rural setting, the Brun family – Philippe and Michelle, ably assisted by their son and his partner – elevate and refine this rugged landscape. They give pride of place to the many ingredients to be found in this corner of the world: mushrooms, Auvergne meats and cheeses, farmed char, but also wild plants and flowers. Tuck into delights such as veal fillet mignon, port wine-glazed turnips, spinach gnocchi and a mustard condiment, or a surprising ""alliance"" of citrus fruits, carrots and almond milk served with a mojito sorbet."
+"La Barbacane","Place Auguste-Pierre-Pont, Carcassonne, 11000, France","Carcassonne, France","€€€","Classic Cuisine",2.3627119,43.2056386,+33468719871,https://guide.michelin.com/en/occitanie/carcassonne/restaurant/la-barbacane,https://www.cite-hotels.com/fr/etablissements/restaurant-la-barbacane.html,"1 Star","Air conditioning,Car park,Garden or park","Located at the heart of Carcassonne’s medieval citadel, the Hôtel de la Cité is a superb example of neo-Gothic architecture, built in 1909 on the site of the former episcopal palace, with magnificent gardens that adjoin the ramparts. Inside, the stained-glass windows, coats of arms and wood panelling endow it with an ambience worthy of 19C French architect Viollet-le-Duc. Originally from Bresse and former second in command here to Franck Putelat, Jérôme Ryon is a solid chef who enjoys a more classical style of cooking. He bases his recipes around ingredients of the finest quality, in particular fish and shellfish from the nearby Mediterranean, as well as game and mushrooms in the autumn. His delicious cuisine champions the region’s terroir in dishes such as fricassee of summer vegetables, braised sea bass, and fillet of Aubrac beef with foie gras... accompanied by an impressive cellar of Southern French wines."
+"Ivan Vautier","3 avenue Henry-Chéron, Caen, 14000, France","Caen, France","€€€","Modern Cuisine",-0.3905952,49.174106,+33231733271,https://guide.michelin.com/en/normandie/caen/restaurant/ivan-vautier,https://www.ivanvautier.com/,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","Proud Normandy chef Ivan Vautier, the former second-in-command to Michel Bruneau at La Bourride, and who also made his name at Les Crayères in Reims and at Le Divellec, the Parisian temple of fish and seafood, has now taken over this property away from the town centre and converted it into a space with a restrained contemporary feel. Proud of his terroir, this chef aims to showcase Normandy’s very best ingredients through each of his recipes: salmon from Cherbourg; Normandy asparagus; cereal-fed Normandy pork etc. Guests can extend their visit with a stay in the hotel, where they can also enjoy its spa facilities."
+Septime,"80 rue de Charonne, Paris, 75011, France","Paris, France","€€€€","Modern Cuisine",2.3806905,48.8536287,+33143673829,https://guide.michelin.com/en/ile-de-france/paris/restaurant/septime,https://www.septime-charonne.fr/,"1 Star,Green Star","","Always on the lookout for new ideas, the team of Septime led by Bertrand Grébaut stands out by its fresh, confident, always enthusiastic and occasionally even cheeky approach. Septime is the quintessence of the new breed of Parisian restaurants, resolutely hip and trendy, but also unwaveringly committed to good food. In the middle of Rue de Charonne, the venue is the summum of today’s modern codes and its spacious, workshop-cum-loft feel, untreated wooden tables and metal rafters offer a swish version of the current trend for industrial interiors. Slick, professional service. Of course, you may have to wait a while before you can get a foot in the door – in general bookings are made three weeks in advance…"
+"Pur' - Jean-François Rouquette","Park Hyatt Paris-Vendôme, 5 rue de la Paix, Paris, 75002, France","Paris, France","€€€€",Creative,2.3303786,48.868617,+33158711060,https://guide.michelin.com/en/ile-de-france/paris/restaurant/pur-jean-francois-rouquette,http://www.paris-restaurant-pur.fr,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Two contemporary restaurants at the Park Hyatt: Café Jeanne at lunchtime and Pur', a more intimate space, for a really enjoyable dinner. The latter is obviously in keeping with the spirit of the hotel on the rue de la Paix, where luxury is synonymous with refinement, modernity and discretion. Ed Tuttle designed the interior, creating an atmosphere that is both comfortable and private, with just 35 covers. Every last detail has been thought out: the colour palette, the lighting and the space itself – a vast rotunda with a dome and a colonnade encircling it. Here, Jean-François Rouquette (Taillevent, Le Crillon, La Cantine des Gourmets, Les Muses) has found a place worthy of expressing his talent in all its brilliance. There is finesse in the way he marries excellent produce in his creative and inspired cuisine. Pure delight!"
+"L'Arôme","3 rue Saint-Philippe-du-Roule, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.3089154,48.8732722,+33142255598,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-arome174292,http://www.larome-paris.com,"1 Star","Air conditioning,Interesting wine list,Valet parking","Breathe in an aroma, a perfume, a bouquet… such is the enticing agenda that awaits diners at this elegant establishment near the Champs-Élysées, decorated by interior architect Emma Roux. True to its name, the restaurant has a terrific wine cellar, with 400 carefully selected labels. A devotee of seasonal produce, chef Thomas Boullault prepares refined contemporary cuisine. The set menus change every day according to the market stalls. You will fall under the spell of the delicate, balanced flavours: seared bluefin tuna smoked in hay, veal chop with morels… Aromas, scents and flavours: it's on point!"
+"Le Clair de la Plume","2 place du Mail, Grignan, 26230, France","Grignan, France","€€€€","Modern Cuisine",4.9072086,44.4195028,+33475918130,https://guide.michelin.com/en/auvergne-rhone-alpes/grignan/restaurant/le-clair-de-la-plume,https://www.clairplume.com/fr/,"1 Star,Green Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Nestling at the foot of Madame de Sévigné's château, Le Clair de la Plume is the perfect embodiment of Provence's traditions of hospitality and good food: olive oil from Nyons, guinea fowl and vegetables from the Drôme etc are judiciously showcased by chef Benjamin Reilhes in the form of three tasting menus comprising several courses. One of the set menus is entirely plant-based. This restaurant is an ode to the fine produce of the Mediterranean and wines of the Rhône Valley. Pastry chef Cédric Perret creates desserts in harmony with the season, often setting them off with a striking touch of originality."
+"Les Fresques - Hôtel Royal","13 avenue des Mateirons, Évian-les-Bains, 74500, France","Évian-les-Bains, France","€€€€","Modern Cuisine",6.5916589,46.3963209,+33450268500,https://guide.michelin.com/en/auvergne-rhone-alpes/vian-les-bains/restaurant/les-fresques400460,https://www.hotel-royal-evian.com/,"1 Star","Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","Take a seat in the majestic dining room of this luxury hotel and admire the Art nouveau frescoes by Gustave Jaulmes. The show continues in your plate, as you tuck into dishes, subtly and precisely crafted with premium ingredients: fish from Lake Geneva (arctic char, perch, crayfish...), fillet of Abondance beef smoked in meadow hay, Bresse chicken with foie gras and yellow wine. The modest, enthusiastic chef, Patrice Vander, works only with noble produce, delving freely and frequently into the estate’s cottage garden. The exclusive, sophisticated ambience, like the breathtaking view and the attentive service add the final touch to this fine dining experience rich in gourmet memories."
+"Auberge du Cep","11 rue des Quatre-Vents, Fleurie, 69820, France","Fleurie, France","€€€","Modern Cuisine",4.6969883,46.1921358,+33474041077,https://guide.michelin.com/en/auvergne-rhone-alpes/fleurie/restaurant/auberge-du-cep,http://www.aubergeducep.com,"1 Star","Interesting wine list","This emblematic Beaujolais restaurant, made famous thanks to the talent of chef Chantal Chagny who spent 44 years in the kitchen here, needs no introduction whatsoever! Her successor Aurélien Merot is cut from the same cloth with cuisine that is both generous and full of finesse. He champions the region's terroir beautifully (free-range chicken cooked in Fleurie wine, supreme of chicken stuffed with foie gras, and coq au vin in pastry), along with a particular focus on jus and sauces. Excellent value for money (the lunchtime menu is a bargain!) plus a fine selection of wines from the region."
+"La Table de la Ferme","Vallée de l'Ortolo, domaine de Murtoli, Murtoli, 20100, France","Murtoli, France","€€€€","Modern Cuisine, Corsican",8.9469027,41.5229756,+33495716924,https://guide.michelin.com/en/corse/murtoli/restaurant/la-table-de-la-ferme,https://www.murtoli.com/,"1 Star","Car park,Garden or park,Great view,Interesting wine list,Terrace","Murtoli defies classification in classical tourist terms. Poised betwixt the sea and the hills, this huge property, dotted with stone houses boasting private pools, is the quintessence of rural luxury and the most recent rooms combine modernity with vintage charm in a traditional Corsican architectural style. Supervised by Mathieu Pacaud, the Murtoli’s gourmet establishment shines the spotlight on fine Corsican produce, including from the estate, ranging from vegetables, cheese and honey to veal, lamb and olive oil… An alfresco meal on the patio shaded by a trellis and olive trees is an unforgettable experience."
+"Château de Courban","7 rue du Lavoir, Courban, 21520, France","Courban, France","€€€€","Modern Cuisine",4.7375618,47.9194802,+33380937869,https://guide.michelin.com/en/bourgogne-franche-comte/courban/restaurant/chateau-de-courban,https://chateaudecourban.com/fr/,"1 Star","Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","After a career as a world-class cellist, chef Nicolas Thomas (La Promenade at Verfeuil, La Flibuste at Villeneuve-Loubet) can now be found in the kitchen of Château de Courban. Enamoured of fine ingredients, he delves freely into the next-door cottage garden and the Burgundy region to craft signature dishes that bear his creative, high-precision hallmark."
+"Loiseau des Ducs","3 rue Vauban, Dijon, 21000, France","Dijon, France","€€€€","Modern Cuisine",5.0412341,47.3208798,+33380302809,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/loiseau-des-ducs,https://www.bernard-loiseau.com/,"1 Star","Air conditioning,Terrace,Wheelchair access","Close to the Palace of the Dukes and Estates of Burgundy, this restaurant is part of the Loiseau Group. It is housed in the 16C Hôtel de Talmay, a listed building. Chef Jean-Bruno Gosse, who has worked for Yannick Franques and at Hostellerie de Levernois, continues to perpetuate traditional Burgundy cuisine and Bernard Loiseau's classics, albeit in a more modern spirit, eg œuf en meurette with hay-smoked confit egg yolk."
+"La Table Breizh Café","7 quai Thomas, Cancale, 35260, France","Cancale, France","€€€€","Modern Cuisine",-1.8517181,48.6708737,+33299895646,https://guide.michelin.com/en/bretagne/cancale/restaurant/la-table-breizh-cafe,https://www.breizhcafe.com/,"1 Star","Air conditioning,Great view","This Franco-Japanese gourmet establishment is on the first floor of a crêperie: welcome to the world of Bertrand Larcher. A champion of sarrazin wheat and Brittany’s culture, Bertrand started off by making pancakes in Japan, before returning to France with the same passion. Now in a dining room overlooking the bay of Mont Saint Michel, chef Fumio Kudaka mixes Brittany’s produce with Japanese techniques and seasonings. The lobster is served with seaweed, the chicken leg is marinated and fried karaage style and the brioche is filled with yuzu-miso cream and served with an ice cream of Japanese cherry petals. Top-notch ingredients, meticulous cooking, high-precision seasonings and lashings of delicacy. Simpler weekday lunchtime menu."
+"Auberge de l'Abbaye","47 place des Anciens-Combattants, Ambronay, 01500, France","Ambronay, France","€€€","Modern Cuisine",5.3605085,46.0070045,+33474464254,https://guide.michelin.com/en/auvergne-rhone-alpes/ambronay/restaurant/auberge-de-l-abbaye65232,http://www.aubergedelabbaye-ambronay.com/fr,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","Located at the foot of the Benedictine Abbaye d'Ambronay, this contemporary place has been designed down to the very last detail by modern-minded owner Ivan Lavaux, who has put time and thought into the choice of materials and colours (including a specially created toile de Jouy!). He moves between the restaurant floor and the kitchen, showcasing the many selected wines from his cellar, as well as the premium ingredients he loves (asparagus, sea bass, lobster etc). Indulge in one of his tempting set menus, served at lunch and dinner."
+"Le Puits du Trésor","21 route des Quatre-Châteaux, Lastours, 11600, France","Lastours, France","€€€","Modern Cuisine",2.3787415,43.3346453,+33468775024,https://guide.michelin.com/en/occitanie/lastours/restaurant/le-puits-du-tresor,http://lepuitsdutresor.com,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Jean-Marc Boyer is a true craftsman, and his passion is unmistakable: he finds inspiration for his cooking during solitary walks in the surrounding hills. Aromatic herbs, wild asparagus and wild garlic are used to dress up his colourful dishes that are rife with clean, well-handled flavours, such as mackerel marinated in cucumber or monkfish with carrots and ricotta ravioli. He arranges everything into a single set menu, over the course of which the surprises keep coming. The interior, designed by Régis Dho in a Japanese vein, provides the perfect foil to the chef's pared-down culinary vision. A note for those who are pushed for time: this is a restaurant with a leisurely pace."
+"Le Duèze - Château de Mercuès","Route du Château, Mercuès, 46090, France","Mercuès, France","€€€€","Modern Cuisine",1.3947504,44.4963194,+33565200001,https://guide.michelin.com/en/occitanie/mercus/restaurant/le-dueze,http://www.chateaudemercues.com,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","Clinging to the top of a hill overlooking the Lot valley, this superb medieval castle, altered countless times, has survived the centuries with grace. Having relinquished its position as a seat of episcopal power, it now has luxurious guestrooms and a fine dining restaurant in the capable hands of chef Julien Poisot, who at one point worked for Bernard Loiseau. A far cry from historical fare, contemporary cuisine is served within these centuries-old walls. Through his tasty dishes that offer a wonderful new take on tradition, the talented chef creates an ode to the terroir of the Lot. Choose from the list of very decent wines from the property to accompany your food, and when the weather is fine, opt for a table on the terrace in the main courtyard."
+"Côté Cuisine","36 avenue Zacharie-Le-Rouzic, Carnac, 56340, France","Carnac, France","€€€","Modern Cuisine",-3.0786985,47.5797015,+33297575035,https://guide.michelin.com/en/bretagne/carnac/restaurant/cote-cuisine,https://www.lannroz.fr/fr/hotel-restaurant-carnac-morbihan,"1 Star","Car park,Terrace,Wheelchair access","Between the town and the beach, this hotel-restaurant is run with a flair for fine dining by a team of professionals who are passionate about what they do. As for the decor, the large contemporary-style space keeps things simple with its waxed concrete floor, partially open kitchen and shelves filled with cookery books. Having trained at Le Bristol and at Taillevent, the pair at the helm deliver a subtle range of dishes that are replete with flavours, beautifully showcasing impeccable regional produce – at very attractive prices. Tuck in by the fireplace in winter, or on the pleasant terrace in fine weather."
+"La Condesa","13 rue Rodier, Paris, 75009, France","Paris, France","€€€€",Creative,2.3427703,48.8784538,+33153209490,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-condesa541766,http://www.lacondesa-paris.com,"1 Star","Air conditioning","La Condesa is a district of Mexico City as well as the restaurant of Indra Carrillo, who came to Paris from Mexico to study at the Paul Bocuse institute before working at leading restaurants such as the Bristol and Astrance. Trained by Meilleur Ouvrier de France chefs (notably fish and bread), Indra also spent time in Japan. Although his techniques are French, his culinary inspiration comes from many different cultures, including Mexico. A perfect example is his sweetcorn agnoletti pasta infused in broth with a spicy Mexican oil which is well on the way to becoming his signature dish. The chic, pared-down interior adds the final flourish."
+Comice,"31 avenue de Versailles, Paris, 75016, France","Paris, France","€€€€","Modern Cuisine",2.2761393,48.8495058,+33142155570,https://guide.michelin.com/en/ile-de-france/paris/restaurant/comice,http://www.comice.paris,"1 Star","Air conditioning","A Canadian couple, Noam Gedalof from Montreal and Etheliya Hananova from Winnipeg, had the brainwave to open their first restaurant in Paris after honing their skills around the world. The chef, formerly of The French Laundry, California, draws his inspiration from Gallic traditions, to which he adds a modern spin. His mission is to highlight seasonal ingredients with the utmost care, tailoring the menu to the produce. This flavoursome score is sampled in a natty modern interior, whose deep blue walls are hung with landscapes by contemporary artists, and with an open kitchen to the rear. The front of house is in the hands of the chef’s warm welcoming wife and the couple certainly lives up to their compatriots’ reputation for good cheer."
+"Qui Plume la Lune","50 rue  Amelot, Paris, 75011, France","Paris, France","€€€€","Modern Cuisine",2.3683449,48.8590909,+33148074548,https://guide.michelin.com/en/ile-de-france/paris/restaurant/qui-plume-la-lune,http://www.quiplumelalune.fr,"1 Star","Restaurant offering vegetarian menus","Qui plume la Lune is a picturesque and romantic setting that has treated itself to a makeover for its 10th anniversary. One of the walls bears a quote from William Faulkner: “We ran out into the moonlight toward the kitchen.” Bare stone walls and natural materials (untreated wood, twigs and branches, etc) set the poetic scene. This temple of culinary delicacies is the dedicated work of a team determined to select only the very best produce – in line with a clear environmental ethic, hence the premium organic vegetables. Diners are invited to sample dishes that are a masterclass of expertise and precision, overflowing with vitality, fresh ingredients and flavours. A tasty culinary interlude awaits all who enter this temple of good food."
+"L'Orangerie","Four Seasons George V, 31 avenue George-V, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.3008263,48.8687851,+33149527224,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-orangerie505878,https://www.fourseasons.com/fr/paris/dining/restaurants/l-orangerie/,"1 Star","Air conditioning,Interesting wine list,Valet parking,Wheelchair access","In an all-white, Lilliputian venue (18 seats only) within the mythical George V Hotel, the menu is the work of Alan Taudon. His cooking, which is unabashedly healthy with a focus on vegetables, dairy produce and seafood, has voluntarily eschewed meat. The dishes are flavoursome and marvellously flanked by some devilishly enticing desserts. The wine list features a selection of the knockout vintages from the cellar of its illustrious next-door neighbour, Le Cinq."
+"Le George","Four Seasons George V, 31 avenue George-V, Paris, 75008, France","Paris, France","€€€€",Italian,2.3007485,48.8687251,+33149527209,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-george,https://www.fourseasons.com/fr/paris/dining/restaurants/le_george/,"1 Star,Green Star","Air conditioning,Interesting wine list,Valet parking,Wheelchair access","A magnificent Baccarat chandelier, immaculate white colour scheme and delicate floral arrangements all contribute to the chic yet relaxed decor designed by Pierre-Yves Rochon at this restaurant, where guests are left in no doubt that this is part of the exclusive Four Seasons George V hotel! At the helm of Le George since September 2016, Simone Zanoni has definitely made his culinary mark here with his Italian-inspired dishes.And although the menu also features delightful maritime-inspired touches, it is Italy that takes pride of place here. Zanoni’s dishes are light and served in small portions, with particular attention paid to the flavours and cooking methods of the Mediterranean. Meals are served in the dining room or in the high-ceilinged veranda enabling guests to enjoy the courtyard setting whatever the weather."
+Helen,"3 rue Berryer, Paris, 75008, France","Paris, France","€€€€",Seafood,2.3041107,48.8750701,+33140760140,https://guide.michelin.com/en/ile-de-france/paris/restaurant/helen,https://www.helenrestaurant.com/,"1 Star","Air conditioning,Valet parking","Founded in 2012, Helen has already made a name for itself among the fish restaurants of well-heeled Paris. The menu features only wild fish sourced from fishermen who bring in the catch of the day on small boats, which is then lovingly and simply prepared. Rather than fussy frills, the goal is to enhance natural seafood flavours (the fish is served raw, grilled, seared on a plancha, steamed, etc.) – heaven for seafood lovers! The menu varies depending on availability, for example a carpaccio of seabream with lemon caviar, marinaded sardines, young turbot roasted in sage and pancetta, red mullet à la meunière… Everything is a masterclass in precision and know-how and some fish are even filleted and served tableside. The elegant dining room, perfectly at one with this understated ethos, sports a modern, minimalist vibe… Helen is the quintessence of elegant simplicity."
+"Lucas Carton","9 place de la Madeleine, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.3232442,48.8697476,+33142652290,https://guide.michelin.com/en/ile-de-france/paris/restaurant/lucas-carton,https://www.lucascarton.com/,"1 Star","Air conditioning,Interesting wine list","The name refers to the long history of this restaurant: Robert Lucas set up his ""Taverne Anglaise"" here in 1732; Francis Carton joined their two surnames together in 1925 to come up with the new identity of Lucas Carton, which went on to be awarded three Michelin stars in the 1930s; Alain Senderens, who in 2005 decided to give it his own name in order to fully relaunch it. Today, the establishment has discreetly adopted the new codes of contemporary fine dining. Chef Hugo Bourny (who has worked at Marsan, Maison Pic and La Vague d'Or, to name but a few) knows how to bring out the essence of fine ingredients with his instinctive cuisine, which draws on the very best of France's terroir – a special mention for the vegetables grown by small-scale farmers. The story continues for this iconic restaurant."
+"Les Voiles d'Or","2 chemin de la Falaise, à Neuville-lès-Dieppe, Dieppe, 76200, France","Dieppe, France","€€€","Modern Cuisine, Seafood",1.0893938,49.9320387,+33235841684,https://guide.michelin.com/en/normandie/dieppe/restaurant/les-voiles-d-or,https://www.lesvoilesdor.fr/,"1 Star","Terrace,Wheelchair access","Thanks to his wealth of experience, Tristan Arhan's restaurant perched atop the cliffs of Le Pollet (looking out over Dieppe) hits all the right notes. For this chef who is passionate about seafood, it is the catch of the day that sets the agenda. Diners can look forward to exceptionally fresh produce showcased with understated finesse. The sleek and pared-down decor is perfectly in sync with the chef's approach. Courteous service is provided by the chef's wife. This place has been popular with Brits since it was featured on TV across the Channel. There are a few original guestrooms, plus a small terrace for sunny days."
+"Le Colombier","Rue Loucheur, Offranville, 76550, France","Offranville, France","€€€","Modern Cuisine",1.0453809,49.8727919,+33235854850,https://guide.michelin.com/en/normandie/offranville/restaurant/le-colombier2828,http://www.lecolombieroffranville.fr/,"1 Star","Restaurant offering vegetarian menus,Wheelchair access","When it comes to cooking, nothing beats simplicity. Chef Laurent Kleczewski has been making a case for this idea since 2002 in this peaceful Normandy building: drawing on beautifully fresh produce, he composes delicious and flavoursome dishes without ever resorting to showmanship. A few exotic notes – more precisely, Asian ones – are judiciously incorporated to elevate the dishes: a clever balance that never detracts from the basic ingredients. The bill is very reasonable, particularly at lunchtime and the cosy interior combines the feel of the original decor (old red-brick fireplace) with more contemporary touches."
+"Auberge de la Charme","12 rue de la Charme, Prenois, 21370, France","Prenois, France","€€€",Creative,4.8989819,47.3758124,+33380353284,https://guide.michelin.com/en/bourgogne-franche-comte/prenois/restaurant/auberge-de-la-charme,http://www.aubergedelacharme.com/fr,"1 Star","Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","In a small Burgundy village, close to the racetrack, this place is both rustic and pared down in terms of its style: exposed stone walls, exposed ceiling beams, a flagstone floor and an old bread oven set into a wall. The restaurant is run by a pair of chefs, Nicolas Isnard and David Le Comte, who met in Gilles Goujon's restaurant in Fontjoncouse. They share the same passion for fine dining and Asia, the reaches of which they regularly explore. They propose a carte blanche menu, the concept of which may be disconcerting, but it works a treat: just let yourself be transported by this creative, generous and multi-influenced cuisine, inspired by the travels of these two globetrotters."
+"Château de Pray","Rue du Cèdre, à Chargé, Amboise, 37530, France","Amboise, France","€€€","Modern Cuisine",1.0160758,47.424971,+33247572367,https://guide.michelin.com/en/centre-val-de-loire/amboise/restaurant/chateau-de-pray,https://www.chateaudepray.fr/,"1 Star","Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","Upstream from Amboise, on the south bank of the Loire, this medieval castle, remodelled during the Renaissance, catches the eye with its two massive towers. The building presides peacefully over vast formal grounds, where the art of living, Loire style, is alive and well. The orangery, part of which is built into the rock of the hillside, is oh-so elegant, and on sunny days it is a real treat to sit on the pleasant terrace looking out onto the gardens. Chef Arnaud Philippon's cuisine flirts with the zeitgeist: toasted white asparagus, nasturtiums and egg yolk sauce; pan-roasted blue lobster, chickpeas from the Loches area, buckwheat and blackcurrant shoots; hot soufflé with Touraine blackcurrants and fresh blackcurrant sorbet. Delicate execution, balanced flavours, ingredients sourced from local producers: this is château life at its best."
+"Le Goût du Bonheur - La Fenière","1680 route de Lourmarin, Cadenet, 84160, France","Cadenet, France","€€€€","Creative, Farm to table",5.3642746,43.7487002,+33490681179,https://guide.michelin.com/en/provence-alpes-cote-dazur/cadenet/restaurant/le-gout-du-bonheur-la-feniere,https://www.aubergelafeniere.com/,"1 Star,Green Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Nadia Sammut is committed to ""building a better-tasting world"". Gluten, refined white sugar and milk have been banished from her kitchen, in favour of an impressive move towards different types of flour (eg chickpea, split pea and rice flours) and fructose. Her vision is also reflected in the original and bold tasting menu, which has a particular focus on vegetables and draws on the history of the region and Nadia's family. Her partner Ernest, who is passionate about wine, selects and matures fish slaughtered according to the ikejime method. The vegetable garden also has its part to play in creating healthy and natural Southern French cuisine that looks to the future and the Grand Luberon for inspiration."
+"L'Esquisse","21 rue Royale, Annecy, 74000, France","Annecy, France","€€€","Modern Cuisine",6.12235,45.89973,+33450448059,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/l-esquisse,https://www.esquisse-annecy.fr/,"1 Star","Air conditioning","The former second-in-command to Laurent Petit at Le Clos des Sens in Annecy-le-Vieux, Stéphane Dattrino has branched off on his own to create this attractive restaurant. Behind its discreet façade, tables for two predominate and despite its deliberately relaxed feel, the service here is very much on the mark. The chef’s strong imprint is clearly evident in cuisine that is rich in flavour and colour, with a seasonal palette that incorporates high-quality local ingredients including plants and vegetables (wild garlic, wild asparagus etc). Delicious dishes full of finesse include the duxelle de champignons tart with cep pastry, and crispy calf’s sweetbreads with a squash medley."
+"Pierre Reboul","Château de la Pioline, 260 rue Guillaume-du-Vair, Aix-en-Provence, 13290, France","Aix-en-Provence, France","€€€€",Creative,5.4047211,43.5084768,+33442522727,https://guide.michelin.com/en/provence-alpes-cote-dazur/aix-en-provence/restaurant/pierre-reboul,https://www.chateaudelapioline.com/fr/,"1 Star","Car park,Garden or park,Interesting wine list,Terrace","Pierre Reboul has travelled far and wide. He was Michel Chabran's apprentice in Pont-de-l'Isère, then a member of the team under the great Jacques Pic (Anne-Sophie Pic's father) in Valence, before cooking in Paris at Taillevent and Rostang, and ultimately opening his own restaurants in Saint-Rémy-de-Provence, Tain-l'Hermitage and Aix-en-Provence. His playful, creative, slightly molecular style of cuisine comes into its own in the elegant setting of this 16C château. Texture, inventiveness, respect for seasonality (permaculture vegetables and sustainable fishing): he ensures the fundamentals are observed."
+Apicius,"20 rue d'Artois, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.3072835,48.8732881,+33143801966,https://guide.michelin.com/en/ile-de-france/paris/restaurant/apicius6479,https://restaurant-apicius.com/,"1 Star","Air conditioning,Garden or park,Interesting wine list,Terrace,Valet parking","Housed in a sumptuous 18C private mansion that calls to mind a small palace, Apicius is named after this Ancient Roman epicurean who is said to have written the first cookbook. Chef Mathieu Pacaud is keeping the flame alive at this legendary place with a magnificent terrace that amounts to a remarkably bucolic garden in the city. The dishes perpetuate fine bourgeois tradition and achieve a synthesis between classicism and creativity. Time passes, Apicius changes… but remains!"
+"Restaurant H","13 rue Jean-Beausire, Paris, 75004, France","Paris, France","€€€",Creative,2.3681125,48.8543827,+33143488096,https://guide.michelin.com/en/ile-de-france/paris/restaurant/restaurant-h,https://www.restauranth.com/,"1 Star","Air conditioning,Wheelchair access","""H"" stands for Hubert Duchenne, a chef who hails from Normandy and has worked for Akrame Benallal and Jean-François Piège (Brasserie Thoumieux). Behind an elegant and discreet façade, there is barely room for 20 diners in this intimate space done out in a chic and cosy decor. You will be treated to a well-devised single set menu that makes all the decisions for you and whose beautifully prepared dishes hit all the right notes. How about a succulent slice of golden-skinned Landes poultry served with a seared leek and celeriac mousseline, or the cockles from Dieppe, doused in a beurre blanc and served with shredded samphire and sucrine lettuce? Inventive and masterful cuisine that is all the more delicious for its exclusive use of premium produce."
+"La Table d'Olivier","3 rue Saint-Ambroise, Brive-la-Gaillarde, 19100, France","Brive-la-Gaillarde, France","€€€","Modern Cuisine",1.5308409,45.158952,+33555189595,https://guide.michelin.com/en/nouvelle-aquitaine/brive-la-gaillarde/restaurant/la-table-d-olivier,"","1 Star","Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","At Olivier’s Table, Pierre is in the kitchen, while his partner Fanny, former pastry chef, oversees the dining room. Normandy-born Pierre has enthusiastically embraced Corrèze, his land of adoption, creating this stone house furnished in a modern vein with designer lighting in the town centre. The bargain basement prices are astounding and his cooking in tune with the zeitgeist ticks all the boxes: enticing, suave and colourful: foie gras, fillet of beef, soy and Nori seaweed; line-fished pollock, carrots-peppers and chorizo; strawberries, jasmine and lemon…"
+"L'Émulsion","57 route de Lyon, lieu-dit La Grive, Saint-Alban-de-Roche, 38080, France","Saint-Alban-de-Roche, France","€€€","Modern Cuisine",5.2312885,45.598532,+33474281912,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-alban-de-roche/restaurant/l-emulsion327218,http://www.lemulsion-restaurant.com,"1 Star","Car park,Interesting wine list","In this tastefully restored farmstead in Bas-Dauphiné, chef Romain Hubert crafts carte blanche menus that err between tradition and creativity. His cuisine, which owes much to the first-rate quality of its meticulously sourced ingredients, 99% of which are local and purchased direct, is a consummate blend of taste and texture: green and white asparagus, trout and lovage; free-range rabbit cooked three ways with chards. Don’t miss his signature dessert: the “Antesite cube”."
+ASPIC,"24 rue Louise-Émilie-de-la-Tour-d'Auvergne, Paris, 75009, France","Paris, France","€€€€","Modern Cuisine",2.3436245,48.8791753,+33982493098,https://guide.michelin.com/en/ile-de-france/paris/restaurant/aspic,https://www.aspic-restaurant.fr/,"1 Star","Air conditioning","Having left the world of finance to join the Ferrandi school of culinary arts, the chef at this restaurant then gained experience elsewhere (including the Ministry for Foreign Affairs and L’Épi Dupin) before opening his own restaurant in rue de la Tour d’Auvergne. With its retro feel, open kitchen and attentive service, Aspic makes guests feel immediately at ease. The carefully presented dishes are as impressive as the setting: the seven-course surprise menu showcases top-quality ingredients (free-range meat and poultry, line-caught fish from small suppliers, herbs and spices etc, all sourced from as short a supply chain as possible) in subtle, delicate dishes with just the right amount of creativity. Exquisite! br>"
 "Ze Kitchen Galerie","4 rue des Grands-Augustins, Paris, 75006, France","Paris, France","€€€€",Creative,2.3412194,48.85513,+33144320032,https://guide.michelin.com/en/ile-de-france/paris/restaurant/ze-kitchen-galerie,https://zekitchengalerie.fr/,"1 Star","Air conditioning,Credit cards not accepted,Valet parking","Under its hybrid name, Ze Kitchen Galerie toys with the boundary between art and cuisine. In this pared-back space, furniture and designer tableware coexist with colourful paintings around a glassed-in kitchen that enables you to enjoy the show of the team at work. At the stove, William Ledeuil gives free rein to his passion for the flavours of South-East Asia (Thailand, Vietnam), which provide him with plenty of inspiration. Galanga, ka chai, curcuma, wasabi, ginger… So many herbs, roots, spices and condiments from around the world that brilliantly enhance classic French recipes. His menu – based on fish, broths, pasta, a la plancha dishes – comprises a range of inventive, modern and nicely crafted dishes that will take you on a journey of flavours and colours."
-"Alan Geaam","19 rue Lauriston, Paris, 75016, France","Paris, France","€€€€",Creative,2.2923263,48.8714347,+33145017297,https://guide.michelin.com/en/ile-de-france/paris/restaurant/alan-geaam,http://restaurant.alangeaam.fr,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","We’ve all heard of the American dream, but Alan Geaam prefers the French version! After a childhood marked by the civil war in Lebanon, he moved to Paris aged 24 with just one idea in mind: to make his way in the world of gastronomy – his true passion. He started out washing dishes, then became a commis and avid reader of cookery books, climbing the rungs of the gastronomic ladder. At the helm of his own restaurant, he has exploded on to the culinary scene as he brings together all that he has learned over the years. His original recipes skilfully combine France’s rich heritage with touches from Lebanon in a true mixing of cultures, and his hard work and passion shine through in each and every dish. A fine dining experience."
-"Relais Louis XIII","8 rue des Grands-Augustins, Paris, 75006, France","Paris, France","€€€€","Classic Cuisine",2.3408104,48.8546533,+33143267596,https://guide.michelin.com/en/ile-de-france/paris/restaurant/relais-louis-xiii,http://www.relaislouis13.fr,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card","This edifice, steeped in history, stands on the cellars of the former Grands-Augustins convent and it was here on 14 May 1610, an hour after his father King Henry IV had been assassinated, that Louis XIII learned that he was the next king of France… The memory of this rich heritage lingers on in the ornate dining room which sports half-timbers, bare stone, wainscoting, stained-glass and wall hangings, although the profusion of heirlooms is set off by a few cutting-edge details (glazed cellar, modern sculptures). The setting with a sense of occasion is the perfect foil to the food of chef Manuel Martinez, an ardent champion of Gallic culinary classicism. After training at Ledoyen, the Crillon and the Tour d’Argent, the Meilleur Ouvrier de France (Best Craftsman of France) decided to settle in this prestigious establishment to pursue high-flying French culinary traditions. Enduringly popular with regulars, in particular for the excellent eater-friendly lunchtime prices!"
-Yoshinori,"18 rue Grégoire-de-Tours, Paris, 75006, France","Paris, France","€€€€","Modern Cuisine",2.3377712,48.8528439,+33984197605,https://guide.michelin.com/en/ile-de-france/paris/restaurant/yoshinori,https://www.yoshinori-paris.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The latest spin-off of chef Yoshinori Morié (formerly Petit Verdot, Encore, L’Auberge du 15) is already a hit! Within the walls of an entirely refurbished former Italian restaurant (bare stone, white rafters, Japanese woodwork, designer lighting, white table linen and chinaware), the chef treats us to refined, vegetable-based, graphic cuisine, presented as a seasonal menu. For instance, tartare of milk-fed Corrèze veal, clams and cauliflower, or monkfish with lotus blossom and mushrooms, or pigeon, cèpes, dates, carrots and combava: so many unabashed odes to elegance and taste. Excellent set lunch menu. Love at first bite."
-"Armani Ristorante","7 place du Québec, Paris, 75006, France","Paris, France","€€€€",Italian,2.3325851,48.8537124,+33145486215,https://guide.michelin.com/en/ile-de-france/paris/restaurant/armani-ristorante,https://www.armani.com/en-us/experience/armani-restaurant/emporio-armani-caffe-ristorante-paris,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This restaurant is in an original location on the first floor of the Armani store in St-Germain-des-Prés (not far from the church). The interior is pure and elegant, in the designer's style, of course: a palette of beiges, banquette seating, glossy walls, subdued lighting… Might this be just another shopfront in all but name? On the contrary, this ristorante is one of the best Italian eateries in Paris. Chef Massimo Tringali, former sous-chef at Casadelmar in Porto-Vecchio, works with high-quality ingredients in the spirit of contemporary Italian cuisine. It is fresh, tasty and skilfully done: a fine piece of work."
-"Le Jardin de Berne","Chemin des Imberts, Lorgues, 83510, France","Lorgues, France","€€€€","Modern Cuisine",6.3658314,43.5160716,+33494604979,https://guide.michelin.com/en/provence-alpes-cote-dazur/lorgues/restaurant/le-jardin-de-berne,https://www.chateauberne.com/,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A vineyard (1,000 hectares no less!), a five-star hotel with a spa, a Michelin-starred restaurant and a vegetable garden: this half Provençal, half Tuscan edifice is home to chef Louis Rameau, formerly second chef here. He sings an ode to the Upper Var thanks to garden vegetables, herbs and flowers and wine and olive oil from the estate. The cheeses and other ingredients are local and organic: ‘scatter-brained’ leek with a velvety lemon and saffron sabayon, confit of lamb in a bread crust or a mind-blowing chocolate delight by fiendishly talented pastry chef éric Raynal. Open evenings only."
-"La Table - Hôtel Clarance","32 rue de la Barre, Lille, 59000, France","Lille, France","€€€€","Modern Cuisine",3.0571817,50.638729,+33359363559,https://guide.michelin.com/en/hauts-de-france/lille/restaurant/la-table,https://www.clarancehotel.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","In the heart of Lille's old town, this former 18C mansion now houses a restaurant that is well worth a visit. The set menus make the most of meticulously sourced local produce, such as fish caught by small boats, and the hotel's own herb garden. Diners can choose to have their meal in one of the rooms that still brandishes its period wood panelling or in the former library (where one private table awaits at the bottom of the handsome spiral staircase) – the decor cleverly blends heritage features with contemporary design elements. In fine weather, why not dine on the terrace overlooking the wooded grounds? Whichever space you opt to dine in, the service here is professional and attentive."
-"Au 14 Février","2 rue du Portail, Saint-Valentin, 36100, France","Saint-Valentin, France","€€€€","Modern Cuisine",1.8650229,46.951707,+33254030496,https://guide.michelin.com/en/centre-val-de-loire/saint-valentin/restaurant/au-14-fevrier,https://www.sv-au14fevrier.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Japan boasts two museums devoted to the cartoonist Raymond Peynet, who created the famous lovers in 1942, immortalised by a postage stamp. Some of his Japanese admirers thus naturally chose the small village of Saint Valentin to celebrate February 14 in culinary style. You are invited to take a seat in a suave, contemporary interior, some of whose white walls are upholstered in red leather, which abuts the conservatory, adorned with the occasional poster or lithography by Peynet. The 100% Japanese white-jacketed brigade conjures up a subtle new take on modern French fare, offset with the occasional Japanese touch. Fine wine list and insightful tips."
-"Le Grand Cap","Chemin du Phare, Leucate, 11370, France","Leucate, France","€€€","Modern Cuisine",3.0571854,42.9114961,+33967781373,https://guide.michelin.com/en/occitanie/leucate/restaurant/le-grand-cap,https://www.restaurant-grand-cap.fr/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card,Wheelchair access","Erwan Houssin and his pastry chef wife, Pamela, decided to drop anchor in Leucate, which is hardly a surprise when you see the view that embraces the Sète coastline as far as the Albères mountains. Born in Brittany, Erwan grew up in the Hérault mountains and is perfectly at home with meat and fish from the Atlantic to the Mediterranean. He picks the wild fennel, thyme, rosemary and savory himself from the nearby cliffs, creating incredible herbal teas, jus and sauces. Some of his signature dishes include marbled “Fleuron” beef from the Pyrenees, spiced up with a Collioure anchovy sauce or sea urchin served with creamy cauliflower, slow-baked hen’s yolk and a toasted soldier of smoked pike’s eggs."
-"L'Atelier Yssoirien","39 boulevard Triozon-Bayle, Issoire, 63500, France","Issoire, France","€€€",Creative,3.2503873,45.5418256,+33473894447,https://guide.michelin.com/en/auvergne-rhone-alpes/issoire/restaurant/l-atelier-yssoirien,https://www.atelier-yssoirien.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","This owner-chef, who was born in Auvergne of Dutch parents, deploys his culinary talent in this modern, designer-inspired workshop, depicted by an open kitchen, grey stone floor, rough wood planking and bare light bulbs. An inspired mechanic, he gets a kick out of fine-tuning dishes that are as delicate as they are inventive, made with ingredients from nearby (Boudes lamb, Mézenc beef, Billom black garlic) and further afield (brill from Brittany, Vendée eels). The memory of his beef tartare, wild white asparagus, strawberry pickles and a cream of egg yolk, beurre blanc and herb dashi lingers with us still. The greeting and the service are both professional and refreshingly unstarched."
-"La Passagère - Hôtel Belles Rives","33 boulevard Édouard-Baudoin, Juan-les-Pins, 06160, France","Juan-les-Pins, France","€€€€",Creative,7.1155673,43.5648223,+33493610279,https://guide.michelin.com/en/provence-alpes-cote-dazur/juan-les-pins/restaurant/la-passagere,https://www.bellesrives.com/fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","The first thing to strike guests at this hotel, where Scott and Zelda Fitzgerald played out their tempestuous romance in the 1920s, is its magnificent setting. It’s not easy for a restaurant to hold its own in such a location and yet La Passagère does just that. The chef signs elegant cuisine that showcases many of the Mediterranean’s culinary gems, in dishes such as raviole of spider crab, caviar platine and a foamy verbena mousse or a marinière of shellfish with confit cauliflower, not forgetting the heroically wondrous desserts. The restaurant terrace commands a jaw-dropping view of the sea and the Esterel mountains."
-"Hostellerie la Montagne","10 rue Pisseloup, Colombey-les-Deux-Églises, 52330, France","Colombey-les-Deux-Églises, France","€€€","Modern Cuisine",4.8874741,48.2225256,+33325015169,https://guide.michelin.com/en/grand-est/colombey-les-deux-glises/restaurant/hostellerie-la-montagne,http://www.hostellerielamontagne.com,"1 Star","American Express credit card,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In this peaceful Haute-Marne village that was close to General de Gaulle's heart, this fine 17C stone house is surrounded by beautiful grounds that blend into the countryside. Inside, however, not a hint of nostalgia! Neither in the contemporary decor, nor in the cuisine – not even in the set menu dubbed ""Je vous avez compris!"" (I have understood you! – from de Gaulle's famous speech). Chef Jean-Baptiste Natali has travelled extensively, from Marrakesh to London and New York. He cooks up a contemporary take on French fine dining (with frequent nods to his travels), working with fine produce such as langoustines, red mullet, lobster, Angus beef and calf sweetbreads. HHis broccoli with Galician sea-urchin, his langoustine and foie gras, his calf’s sweetbreads with citron butter and oyster risotto with lime are testament to his expertise. Comfortable, cosy guestrooms."
-"Alain Llorca","350 route de Saint-Paul, La Colle-sur-Loup, 06480, France","La Colle-sur-Loup, France","€€€€","Provençal",7.1089745,43.6952832,+33493320293,https://guide.michelin.com/en/provence-alpes-cote-dazur/la-colle-sur-loup/restaurant/alain-llorca,https://www.alainllorca.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Valet parking,Visa credit card,Wheelchair access","Alain Llorca is an iconic character of French Riviera cuisine with high-profile stints at the mythical luxury Negresco Hotel and the Moulin de Mougins, amongst other fine food affairs. In his farmhouse in La Colle-sur-Loup, whose terrace commands a jaw-dropping view of Saint Paul de Vence, he gives free rein to his affinity for all things Mediterranean. The result is often an ode to seafood, steeped in subtle, delicate notes: seabass in an aubergine crust with garden veggies; Poupeton of courgette flowers with black truffles, but Tarn pigeon, foie gras and tender juicy beef also make guest star appearances."
-"La Bonne Étape","Chemin du Lac, Château-Arnoux-Saint-Auban, 04160, France","Château-Arnoux-Saint-Auban, France","€€€€","Provençal",6.0123896,44.0930379,+33492640009,https://guide.michelin.com/en/provence-alpes-cote-dazur/chteau-arnoux/restaurant/la-bonne-etape,https://www.bonneetape.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","The table at this restored farmhouse is laid with bread, fougasse, olives and olive oil, plus a host of colourful sun-ripened tomatoes – just some of the typical Provençal fare served in this restaurant where thyme, savory and lavender add to the fragrant scents of southern France. Chef Jany Gleize has been serving classic, gourmet Provençal cuisine which is full of flavour for almost half a century. With dishes such as cep mushrooms in ravioli or a flan, duck foie gras and mallard pie, hare “à la royale” and lamb from Sisteron on the menu, Provençal writer Jean Giono would have appreciated the strong and distinctive flavours of this rich cuisine. Guests come from far and wide to taste this chef’s “pieds et paquets” (tripe and trotters), served in a spicy tomato sauce which brings out the full flavours of the ingredients. A few spacious guestrooms decorated with period furnishings are also available."
-Ed.Em,"4 impasse Chenevottes, Chassagne-Montrachet, 21190, France","Chassagne-Montrachet, France","€€€€","Modern Cuisine",4.7307466,46.9384965,+33380219494,https://guide.michelin.com/en/bourgogne-franche-comte/chassagne-montrachet/restaurant/ed-em,http://www.restaurant-edem.com/fr,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Ed.Em is a contraction of Édouard and Émilie who met at Régis Marcon. He is a chef with an enviable CV, who started at the Quai d’Orsay, before heading to Philippe Rochat and Lameloise, and she is a talented pastry chef who adds the final flourish to a fine meal. The chef’s tasty menus, rich in first-class ingredients, are full of personality, yet subtly delicate, such as pike with chanterelles, quail stuffed with foie gras… A pleasant halt on the wine road."
-"G.a. au Manoir de Rétival","2 rue Saint-Clair, Caudebec-en-Caux, 76490, France","Caudebec-en-Caux, France","€€€€","Modern Cuisine, Creative",0.7348884,49.5249389,+33650234363,https://guide.michelin.com/en/normandie/caudebec-en-caux/restaurant/g-a-au-manoir-de-retival,http://www.restaurant-ga.fr,"1 Star,Green Star","Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card","This manor house overlooking the Seine is the HQ of David Goerne, a German-born chef in love with French cuisine. He unfussily invites guests to take a seat at the ‘table d’hôte’ in his vintage kitchen, whose walls gleam with copper utensils. In fine weather, meals are served on the panoramic terrace gazing down on the River Seine and Brotonne bridge. David enjoys improvising in front of diners, subtly and creatively incorporating herbs, peppers and other seasonings to highlight the essence of each ingredient. Enhanced by a genuine bouquet of herbs and flowers and a lemon emulsion, his incredible medley of fresh garden veggies on an egg yolk marinated in soy sauce sings an ode to the miracle of nature. Although a fervent champion of vegetables, David is also at home with lobster, foie gras or squab, depending on his whim and the seasons."
-"Château de Vault-de-Lugny","11 rue du Château, Vault-de-Lugny, 89200, France","Vault-de-Lugny, France","€€€€","Modern Cuisine",3.8548891,47.4956359,+33386340786,https://guide.michelin.com/en/bourgogne-franche-comte/vault-de-lugny/restaurant/chateau-de-vault-de-lugny,http://www.lugny.fr,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The terrace of this stately home overlooking sprawling grounds and a 17C plane tree features in a novel by French author Michel Houllebecq. The Mauritian chef Franco Bowanee crafts subtle, up-to-date recipes, strewn with discerning exotic notes. His bang-on, straightforward food not only shines the spotlight on noble produce, but also on vegetables from the estate’s own cottage garden. Meals are served in a majestic setting ideally suited to this culinary adventure."
-"Le Saint-James","3 place Camille-Hosteins, Bouliac, 33270, France","Bouliac, France","€€€€","Modern Cuisine",-0.5038945,44.8144207,+33557970600,https://guide.michelin.com/en/nouvelle-aquitaine/bouliac/restaurant/le-saint-james,https://www.saintjames-bouliac.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","An iconic establishment if ever there was one. For many years, Le Saint James was the realm of its avant-garde founder, chef Jean-Marie Amat; he commissioned Jean Nouvel to redesign his premises, which opened in 1989 and became a benchmark in design – and now they are to undergo major renovation works again. The restaurant pays tribute to Nouvelle-Aquitaine producers by elevating the fruits of their labours, from Gironde caviar to Bazas beef. Chef Mathieu Martin's appealing cuisine is refined, delicate and as fresh as can be, cf. the remarkable, perfectly cooked tuna from Saint-Jean-de-Luz. The chef makes no bones about his love of plants, eg tomatoes, plain and with chilli, clear soup. The legend of Le Saint James lives on!"
-"L'Oiseau Bleu","127 avenue Thiers, Bordeaux, 33100, France","Bordeaux, France","€€€","Modern Cuisine",-0.552961,44.8442594,+33556810939,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/l-oiseau-bleu,https://www.loiseaubleu.fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This attractive stone mansion is something of an institution on Bordeaux’ Right Bank, currently in the throes of eco-development. Chef François Sauvêtre crafts pared-down, legible dishes that eschew fancy technique in favour of produce and taste. The surprise menu in several courses unveils the full gamut of his know-how, inspired by the seasons and the harvest of small producers. Meals are served in a fashionably colourful dining room or on the huge south-facing alfresco patio overlooking the garden – heaven in fine weather!"
-"Le Violon d'Ingres","135 rue Saint-Dominique, Paris, 75007, France","Paris, France","€€€€","Traditional Cuisine, Classic Cuisine",2.3017796,48.8582135,+33145551505,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-violon-d-ingres5989,http://www.leviolondingres.paris,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","At this luxury neo-brasserie, the duo of Alain Solivérès (the highly experienced former chef of Le Taillevent) and Jimmy Tsaramanana celebrate the South-West of France with impressive technical skill and high-quality ingredients. The sautéed sweetbreads served with a vin jaune sauce and the millefeuille with its light vanilla cream remain two great classics of the house. As for the feel of the place, authenticity and conviviality reign supreme, thanks to a highly professional team. This is a restaurant frequented by bon vivants, and reservations are essential, as tables get snapped up fast."
-"Le Val d'Auge","805 avenue du Général-de-Gaulle, Bondues, 59910, France","Bondues, France","€€€","Modern Cuisine",3.0944903,50.7003027,+33320462687,https://guide.michelin.com/en/hauts-de-france/bondues/restaurant/val-d-auge,https://www.valdauge.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","It may have an exterior that is typical of northern France, with its white bricks and eaves, small window panes and black surrounds, but this restaurant actually has a smart contemporary interior. Chef Christophe Hagnerelle is a true craftsman, who creates unfussy seasonal cuisine. The menu features excellent fish and shellfish from the North Sea, including turbot, sea bass or John Dory, depending on the catch of the day, but also scallops, as well as grouse and hare à la royale in season, veal sweetbreads and pigeon – from Flanders, of course."
-"Alchémille","53 route de Lapoutroie, Kaysersberg, 68240, France","Kaysersberg, France","€€€€",Creative,7.2500389,48.1487566,+33389276641,https://guide.michelin.com/en/grand-est/kaysersberg/restaurant/l-alchemille,https://www.alchemille.alsace/,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","This old bar has been transformed into a “living space” by a chef born in the village who has accumulated an impressive number of food awards. The son and grandson of a butcher, Jérôme Jaegle is just as much a market gardener and permaculture enthusiast as he is a chef with an impressive CV, having worked with famous names such as Jean-Yves Schillinger and Christian Têtedoie. Almost Scandinavian in appearance, his restaurant is decorated in light wood and natural materials and is named after Alchemilla, the favourite plant of alchemists. His creative and individual cuisine focuses, unsurprisingly, on herbs and vegetables grown in his kitchen garden, as well as other locally sourced ingredients. The set menus have different themes, with a focus on vegetables and the sea."
-"La Table de Nans","126 corniche du Liouquet, La Ciotat, 13600, France","La Ciotat, France","€€€","Mediterranean Cuisine",5.6666678,43.1828371,+33442831106,https://guide.michelin.com/en/provence-alpes-cote-dazur/la-ciotat/restaurant/la-table-de-nans,https://www.latabledenans.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","Nans Gaillard, a local lad and an exacting chef, had a childhood dream of opening his own restaurant in La Ciotat where he was born. After growing up in Brittany, then taking his first steps as a chef with some impressive stints in Paris, with Joël Robuchon among others, he has found what he was looking for: an inn dating from the interwar period, built above the cliffs facing the sea, with a knockout terrace and tall pine trees. In this magical setting, he pays tribute to regional produce with a subtle interpretation of Gallic traditions: black truffle, pollock brandade, soubise sauce and bacon emulsion in puff pastry; whole roast pigeon, deep-fried thigh, mashed butternut and dolce sauce; crunchy apples drizzled in iced butterscotch parfait, diplomate crème…"
-"Hostellerie de la Pointe Saint-Mathieu","7 place Saint-Tanguy, Plougonvelin, 29217, France","Plougonvelin, France","€€€","Modern Cuisine",-4.7706307,48.3309222,+33298890019,https://guide.michelin.com/en/bretagne/plougonvelin/restaurant/hostellerie-de-la-pointe-st-mathieu,http://www.pointe-saint-mathieu.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","There’s a real surprise awaiting you in Plougonvelin at the western tip of Brittany, where Nolwenn Corre has taken over the helm of this Hostellerie opened in 1954 by her grandparents and taken over in 1988 by her parents. This family affair has managed to evolve with the times while retaining its traditional appeal, thanks to its old stonework and a monumental fireplace which blends harmoniously with the decidedly contemporary furnishings. The young female chef is very much at ease and full of determination in the kitchen, where her dishes owe as much to her skill as to the 100% local ingredients that she uses, including langoustines from Guilvinec, scallops from Brest harbour, fish from Le Conquet, and vegetables from a neighbouring farm."
-"Le Patio","10 boulevard de la Plage, Arcachon, 33120, France","Arcachon, France","€€€","Modern Cuisine",-1.1480683,44.6568136,+33556830272,https://guide.michelin.com/en/nouvelle-aquitaine/arcachon/restaurant/le-patio396,http://www.lepatio-thierryrenou.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Visa credit card","This restaurant near the port has made it its mission to showcase the best produce from Aquitaine: asparagus from the Landes, lamb from Pauillac, oysters from the bay, pigeon, foie gras… Chef Thierry Renou also has a passion for Thailand, and travels there regularly. Buddha statues decorate his restaurant and there are hints of fusion food in his foie gras poached in coconut milk, his sole with a Thai broth, and his oysters and sushi flavoured with aloe vera. His cooking is distinctly contemporary and he pays particular attention to the aesthetics of the dishes, which also appear to have Asian influences. As for the famous patio, you are in for a treat: the glass-paned roof means you can have lunch in the open air or dinner beneath the starry sky."
-"La Table d'Hôtes - Le Quatrième Mur","2 place de la Comédie, Bordeaux, 33000, France","Bordeaux, France","€€€€","Creative, Modern Cuisine",-0.57423,44.84258,+33557224110,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/la-table-d-hotes-le-quatrieme-mur,https://quatrieme-mur.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","At the Grand Théâtre de Bordeaux, a magnificent example of neo-Classical architecture, even dining is theatrical. Chef Etchebest's 12 guests share the same large table in a vaulted cellar, where they are privy to the behind-the-scenes workings of a restaurant, amid introductions to the dishes and the to and fro of the waitstaff. Everything here is a surprise: from the menu to the wine and food pairings, down to the cutlery that you choose yourself. The same spirit is to be found in the chef's dishes, which are unabashedly original and resolved to strike that harmony of flavours. The technique is impeccable (the foie gras des Landes fried and smoked in duck jus with orange!), plus you can enjoy the food while getting to know your neighbours at the table. Even when Philippe Etchebest is absent, he is still there – via video conference with the guests before the meal starts! An experience, truly."
-"Les Climats","41 rue de Lille, Paris, 75007, France","Paris, France","€€€€","Modern Cuisine",2.3284882,48.8588491,+33158621008,https://guide.michelin.com/en/ile-de-france/paris/restaurant/les-climats,http://www.lesclimats.fr,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card","The location – in the former Maison des Dames des Postes, Télégraphes et Téléphones, which housed the postal and telecommunications operators from 1905 – is unusual! The sumptuous interior embraces Art Nouveau style: old mosaic floors, a ceiling whose arches are embellished with a floral pattern, original brass light fittings, stained glass windows etc. The refined and creative dishes take inspiration in French cuisine. And let's not forget the two large glass-walled cellars, home to one of the most extensive selections of Burgundy wines in France."
-"Granit - La Mécanique des Frères Bonano","Lieu-dit La Mécanique, Colombières-sur-Orb, 34390, France","Colombières-sur-Orb, France","€€€","Modern Cuisine",3.0232386,43.5783695,+33467973052,https://guide.michelin.com/en/occitanie/colombires-sur-orb/restaurant/granit,https://www.lamecaniquedesfreresbonano.fr/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This well-oiled machine on the banks of the River Orb, where two brothers work – one as sommelier, the other as chef – was, in a former life, a cloth mill. Inside, granite and wood dominate the decor, and a glazed wine cellar stands in the centre, a reminder that wine plays a pivotal role here. The very specialised selection has a penchant for Languedoc-Roussillon (but not exclusively), and the food and wine pairings are judicious. Chef Clément delicately balances flavours, often juggling sweet and sour notes (as in the farmhouse duckling, aubergine, blackberries and ""Peking duck"" jus), or even bitter notes, without losing sight of the main ingredient (local and top-notch, of course) – we take our hats off to him! Friendly atmosphere thanks to Benjamin's professional and smiling service. Tapas menus at the Trou du Kru bistro."
-"La Balette","Route de Port-Vendres, Collioure, 66190, France","Collioure, France","€€€€","Creative, Modern Cuisine",3.0890189,42.5244835,+33468820507,https://guide.michelin.com/en/occitanie/collioure/restaurant/la-balette,https://www.relaisdestroismas.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Visa credit card","Laurent Lemal unveils the full gamut of his talents in this idyllic seaside venue opposite the picturesque bay and village of Collioure. His distinctive cuisine focused on local ingredients exalts the plentiful fare of Catalonia, with a fondness for finely crafted surf and turf dishes (monkfish from small boats, jus of Vaudovan spices and a biscuit of puffed rice and pistachio…). His wife Julie whips up exquisitely delicate desserts. A made-to-measure dining experience which is designed with the maître d’hôtel, who takes the time to talk to each guest before the start of the meal. The best winegrowers of Roussillon figure prominently on the wine list."
-"Soléna","5 rue Chauffour, Bordeaux, 33000, France","Bordeaux, France","€€€€","Modern Cuisine",-0.5903561,44.8405363,+33557532806,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/solena,http://www.solena-restaurant.com,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Behind the discreet façade close to the centre of Bordeaux lies a lovely, comfortable interior. The truly amiable young chef, Victor Ostronzec, with a neat blonde beard, has been honing his undeniable talent here since 2016. He stands out from the crowd with his technical, creative cuisine and inspired presentations, and always has something up his sleeve that elevates a dish. His clear desire to surprise diners is a pleasure to see. On top of that, the good news is that his work is nicely enhanced by attentive service."
-Assa,"189 quai Ulysse-Besnard, Blois, 41000, France","Blois, France","€€€€","Creative, Modern Cuisine",1.307985,47.570132,+33254780901,https://guide.michelin.com/en/centre-val-de-loire/blois/restaurant/assa,https://www.assarestaurant.com/,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","On the outskirts of Blois, this 1930s building overlooks the River Loire, whose waters are reflected in the dining room. Anthony and Fumiko Maubert (he is French, she is Japanese) have chosen this location to ply their trade. For a long time, Anthony worked alongside Arnaud Donckele (La Vague d'Or), while Fumiko has a twin vocation of nutritionist and pastry chef – indeed, her creations are remarkable for their lightness and low added sugar content. Every morning (assa in Japanese), this couple devises the daily menu together, drawing on produce of impeccable quality and numerous Japanese condiments and ingredients. Sanshō berries, wild yuzu, nori seaweed broth, matcha tea and azuki red bean paste are harmoniously combined with the handiwork of small-scale producers based in the Loire area."
-"L'Aupiho - Domaine de Manville","Route de la Terre-des-Baux, Les Baux-de-Provence, 13520, France","Les Baux-de-Provence, France","€€€€","Modern Cuisine",4.7974156,43.7358492,+33490544020,https://guide.michelin.com/en/provence-alpes-cote-dazur/les-baux-de-provence/restaurant/l-aupiho,https://www.domainedemanville.fr/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","Set in a luxury hotel complete with a golf course, spa and pool, L’Aupiho pays a vibrant tribute to regional traditions, which is hardly surprising given its location at the foot of the Alpilles and the Baux… This passion for Provence is embodied by a youthful Belgian chef, Lieven Van Aken, who kicked off his career in Brussels before working under Michel Guérard. His recipes are meticulous, but they are also bold and powerful: vegetarian bouillabaisse, saffron rouille; smoked and grilled sweetbread, tartare of seaweed and Mediterranean langoustines. Century-old plane trees set the refreshing scene on the leafy patio."
-Lamartine,"3132 route du Tunnel-du-Chat, Bourdeau, Le Bourget-du-Lac, 73370, France","Le Bourget-du-Lac, France","€€€","Modern Cuisine",5.8531112,45.6758342,+33479250103,https://guide.michelin.com/en/auvergne-rhone-alpes/le-bourget-du-lac/restaurant/lamartine,https://www.lamartine-marin.com/fr/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Facing the lake that was so dear to French author Lamartine, this restaurant has been setting the standard in the region since 1964. Father and son team Pierre and Valentin Marin anchor their cooking in this mountain and lake terrain, preparing lake fish with a particular sense of precision: Arctic char with celery and beurre blanc with pike eggs; Savoie lamb with artichoke flowers; strawberry croustillant with tarragon. The elegant contemporary decor and attentive service guarantee a romantic atmosphere."
-Louis,"23 rue de la Victoire, Paris, 75009, France","Paris, France","€€€€","Modern Cuisine",2.3388394,48.8750718,+33155078652,https://guide.michelin.com/en/ile-de-france/paris/restaurant/louis,http://www.stephanepitre.fr,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Located in a quiet street, this small restaurant has an intimate feel. After a stint at Senderens, Brittany-born chef Stéphane Pitré is at the helm in this restaurant named after his father, grandfather and great-grandfather. He crafts distinctive set menus served in several courses comprising small portions (three courses for a quick lunch): trompe-l'œil egg, mirin-marinated yolk, bonito dashi, creamy infusion of emulsified smoked eel; fillet of turbot (caught by small fishing boats), pointed cabbage fondue. The food is inventive, spontaneous and attentive to market availability and seasonality. For bistro experience, head for Le Cellier and its simple, straightforward cuisine, just two houses down the street."
-Quinsou,"33 rue de l'Abbé-Grégoire, Paris, 75006, France","Paris, France","€€€€",Creative,2.325489,48.8476485,+33142226609,https://guide.michelin.com/en/ile-de-france/paris/restaurant/quinsou,https://www.quinsourestaurant.fr/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Opposite the legendary culinary school, Ferrandi, Quinsou (a chaffinch in Occitan) chirps a gourmet melody that has every chance of influencing the great chefs of tomorrow. In a modern, sharp-edged interior (cement tiles, bare lightbulbs), the chef, formerly of Sergent Recruteur, Antonin Bonnet, crafts distinctive dishes, which are unencumbered, delicate, sensitive and free of unnecessary frills, allowing the ingredient to shout its name. Line-fished seabass from Saint Jean de Luz, bouilla-thai sauce, Salers fillet of beef with roast cèpe mushrooms, garlic cream with sweet almonds… A single set menu that matches the chef’s enthusiasm."
-Mavrommatis,"42 rue Daubenton, Paris, 75005, France","Paris, France","€€€€","Greek, Mediterranean Cuisine",2.3511901,48.8405528,+33143311717,https://guide.michelin.com/en/ile-de-france/paris/restaurant/mavrommatis,https://www.mavrommatis.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Cypriot chef Andreas Mavrommatis and his teams create generous, well-crafted cuisine inspired by classic Gallic traditions and using the best Greek ingredients: carabinero, Volos olives, feta crumble; roasted line-caught sea bass, cockle sauce vierge, chanterelle mushrooms, ewe's-milk yoghurt jus. A Greek culinary adventure in a stylish, minimalist setting that is the perfect foil to food that varies according to the season and the whims of the chef."
-Pertinence,"29 rue de l'Exposition, Paris, 75007, France","Paris, France","€€€€","Modern Cuisine",2.3033772,48.8571707,+33145552096,https://guide.michelin.com/en/ile-de-france/paris/restaurant/pertinence,http://www.restaurantpertinence.com,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Ryunosuke Naito and Kwen Liew met at Restaurant Antoine in 2011. Ryunosuke is Japanese and has worked in some of the top houses of Paris (Taillevent, Meurice) and Kwen is Malaysian. Together they have created this elegant minimalist setting, depicted by light wood and Knoll chairs, whose understated, cosy vibe is perfectly in keeping with their characters and ethos. In the kitchen, they craft market-fresh dishes overflowing in powerful flavours, brushing the cobwebs off French culinary tradition along the way. Spot-on cooking as the name suggests…"
-Frenchie,"5 rue du Nil, Paris, 75002, France","Paris, France","€€€€","Modern Cuisine",2.3478539,48.867722,+33140399619,https://guide.michelin.com/en/ile-de-france/paris/restaurant/frenchie262795,http://www.frenchie-restaurant.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","“Frenchy” chef, Grégory Marchand, learned the trade in top international restaurants (Gramercy Tavern in New York, Jamie Oliver's Fifteen in London, Mandarin Oriental in Hong Kong). He has now set up shop in Rue du Nil in a pocket handkerchief venue in the Sentier neighbourhood (bare bricks, beams, stones, view of the kitchen). It is invariably packed to the seams and has attracted a faithful cohort of celebrities. The chef's cooking, perfectly in tune with today’s international inclinations, with the bonus of unusual blends of flavours and savvy food and wine pairings, is fully deserving of its current media hype and success. A cheerful vibe flows between the kitchen and the dining room, embodied by the committed youthful staff, all of which proves that it is possible to offer a fine dining experience that is both fun and laid-back, yet highly professional."
-Benoit,"20 rue Saint-Martin, Paris, 75004, France","Paris, France","€€€","Classic Cuisine",2.3500033,48.8584846,+33142722576,https://guide.michelin.com/en/ile-de-france/paris/restaurant/benoit5826,https://www.benoit-paris.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","To immerse yourself in the vibe of a genuine Parisian bistro, venture over the threshold of N°20 Rue St Martin. The establishment first saw the light of day in 1912 and the cheerful banter of the old Paris market hall seems to echo still. Initially a Lyon-styled bistro, it was run by three generations of the Petit family, who nurtured its vintage charm and its woodwork, copper pots, mirrors, velvet banquettes and closely packed tables all reek of Belle Époque Paris. Everything down to the plates bears the B monogram, further adding to the authenticity of this bistro that is light years from the trendy boltholes of today. When the business changed hands and became part of the Ducasse Group in 2005, it lost none of its old-fashioned atmosphere. Proudly and heartily traditional, the recipes feature country produce that is expertly and generously cooked. The menu reads like a turn-of-the-20C cookbook, rich in perennial favourites that you practically never get to taste anymore… except here!"
-"La Dame de Pic","20 rue du Louvre, Paris, 75001, France","Paris, France","€€€€",Creative,2.3412069,48.8613303,+33142604040,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-dame-de-pic369441,http://www.anne-sophie-pic.com/paris/#damedepic,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","A landmark on the map of great Parisian restaurants: Anne-Sophie Pic opened her Parisian location a stone's throw from the Louvre. It may be 550km from Valence, where her name has left such a mark on the history of cuisine (her father and grandfather also secured three Michelin stars there), but it embodies her signature style. Delicate, precise cuisine, coupled with a lively sense of inspiration: such is the hallmark of this grande dame of gastronomy. Her feel for the harmony of flavours, freshness and accuracy is ever present, always shored up by the cooking times and seasonings she has down to a T: berlingots with farmhouse Camembert, smoked corn and sweet vernal velouté; monkfish roasted in hazelnut butter, cruciferous leaves, green jus with Vietnamese coriander; Tarte tatin-style Williams pear, beer ice cream and sobacha."
-"L'Écrin","Hôtel de Crillon, 10 place de la Concorde, Paris, 75008, France","Paris, France","€€€€",Creative,2.32114,48.8673,+33144711517,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-ecrin,https://www.rosewoodhotels.com/fr/hotel-de-crillon/dining/l-ecrin,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","“A quest for the perfect blend” could be the motto of the luxurious Écrin located in the Hôtel de Crillon. Sommelier Xavier Thuizat and chef Boris Campanella have reversed their roles, overturning the traditional order of precedence in an unheard of, exciting approach: here the choice of wine determines that of the food! Each diner thus enjoys a personalised experience depending on the wines and number of courses selected. The range of combinations is staggering when you think of the 2,300-strong wine bin. This approach also demonstrates the unorthodoxy, technical agility and perfect harmony between the teams. The chef conjures up elegant dishes, overflowing in character which seek to mirror the wine’s bouquet as much as possible. A unique sensory experience in the finest traditions of French art de vivre."
-"114, Faubourg","Le Bristol, 114 rue du Faubourg-Saint-Honoré, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.3143326,48.8718054,+33153434444,https://guide.michelin.com/en/ile-de-france/paris/restaurant/114-faubourg,https://www.oetkercollection.com/fr/hotels/le-bristol-paris/restaurants-et-bar/114-faubourg/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Situated within Le Bristol, this brasserie is truly one of a kind! The interior will win you over at first glance: interspersed with imposing gilded columns, it has large luminescent dahlia motifs on its orange walls. At its heart, a grand staircase opens up, leading down to the lower level where tables rub shoulders with the open kitchens. Chic, shimmering, both bustling and intimate, this place hits all the right notes. As for the food, this is a discreetly original take on the French classics we know and love. Dishes are carefully presented and flavours are beautifully combined. This is a lesson in how things should be done."
-ERH,"11 rue Tiquetonne, Paris, 75002, France","Paris, France","€€€€","Modern Cuisine",2.3494971,48.8644218,+33145084937,https://guide.michelin.com/en/ile-de-france/paris/restaurant/erh,http://www.restaurant-erh.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Visa credit card","The initials E, R and H stand for water, rice and men in French (eau, riz, hommes): a mysterious and poetic name for this unusual place that shares its premises with a sake shop and a whisky bar. No stranger to impressive culinary flourishes, the Japanese chef delivers dazzling French cuisine that is full of flavour and has a distinctly Japanese feel to it. You might like to opt for food and sake pairings. Diners take their seats in an amazing contemporary space with a large glass roof and a long counter that stretches out in front of the open kitchen, where, as in Japan, the chef officiates. A single set menu is served at lunch and dinner."
-"L'Atelier de Joël Robuchon - Étoile","133 avenue des Champs-Élysées, Paris, 75008, France","Paris, France","€€€€",Creative,2.2973168,48.8728404,+33147237575,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-atelier-de-joel-robuchon-etoile,http://atelier-robuchon-etoile.com/fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card","Beyond its two restaurants in the French capital, L'Atelier de Joël Robuchon is literally making its way around the world. This venture was born a stone's throw from the Arc de Triomphe, on the lower level of the Publicis Drugstore on the Champs Élysées. A red and black colour scheme; a long counter along which diners sit on high stools, with a view of the kitchen team as they work; a hushed and meditative atmosphere. The Robuchon brand represents a contemporary approach to fine dining. The menu allows the customer to choose between small tasting portions or regular portions. A final touch that will please wine lovers: all the wines by the glass are served from magnums."
-"Le Jules Verne","Tour Eiffel - Avenue Gustave-Eiffel, Paris, 75007, France","Paris, France","€€€€","Modern Cuisine",2.2945324,48.858232,+33172761661,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-jules-verne,https://www.restaurants-toureiffel.com/fr/restaurant-jules-verne.html,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Frédéric Anton presides over the fate of this emblematic restaurant on the second floor of the Eiffel Tower. Accessible by a private lift, the magic of this 125m-high dining room instantly bewitches the diner, who is further captivated by the high-flying cuisine. Blue-ribbon produce, delicate, perfectly judged cooking and a knockout wine list – every detail has been puzzled and pondered over. For example, naturally cooked cod, spicy jus, fried garlic and fresh coriander or lamb in an aniseed flavoured jus. When booking ask for one of the tables near the windows, as the view over Paris through the tower’s iron fretwork is nothing short of spectacular."
-Alliance,"5 rue de Poissy, Paris, 75005, France","Paris, France","€€€€","Modern Cuisine",2.3532787,48.8500098,+33175515754,https://guide.michelin.com/en/ile-de-france/paris/restaurant/alliance,https://www.restaurant-alliance.fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Between the Left Bank and Boulevard St Germain, this restaurant celebrates the alliance of Shawn and Toshi, in charge of the dining room and the kitchen respectively, and partners in this culinary adventure. Chef Toshitaka Omiya prefers authenticity to fancy frills; his cooking is based on fine seasonal ingredients and gets to the heart of the matter, both for the eye and the taste buds. The Racan chicken with lobster roe, for example, is a house speciality. There are flashes of dazzling simplicity, subtle and well-executed combinations, to be followed by the creations of pastry chef Morgane Raimbaud, who has just been handed the reins of the patisserie opposite the restaurant. Finally, when it comes to the pared-back interior dotted with discreet nods to Japan, you'll feel right at home here. Plus you get a fascinating view into the kitchens."
-"Chez Michèle","57 rue Principale, Languimberg, 57810, France","Languimberg, France","€€€","Modern Cuisine",6.858981,48.7457994,+33387039225,https://guide.michelin.com/en/grand-est/languimberg/restaurant/chez-michele,https://www.chezmichele.fr/fr/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Once a village café, then a family inn, it is now a gourmet table with an enviable reputation in the Moselle “lake district”. This illustrious restaurant is in the capable hands of Bruno Poiré, Michèle’s son, who after learning the ropes in the family business as a teenager, honed his skills with Georges Blanc at Vonnas and Antoine Westermann at the Buerehiesel. He prepares precise, generous dishes in tune with the zeitgeist that reveal a soft spot for Mediterranean recipes. A fine dining experience in a contemporary setting, enhanced by attentive service."
-"Le Vivier","800 cours Fernande-Peyre, L'Isle-sur-la-Sorgue, 84800, France","L'Isle-sur-la-Sorgue, France","€€€","Modern Cuisine",5.0633622,43.9257707,+33490385280,https://guide.michelin.com/en/provence-alpes-cote-dazur/l-isle-sur-la-sorgue/restaurant/le-vivier3857,https://www.levivier-restaurant.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This is a beautiful restaurant in every sense: in the capital of antique dealers, its terrace overlooking the green banks of the River Sorgue is a feast for the eyes. Diners are in safe hands with proprietor Patrick Fischnaller, who for a long time worked as a manager in top-class establishments in London. At his side, the young chef Romain Gandolphe, who has previously worked with Thierry Marx and Philippe Labbé, carefully blends flavours and textures to propose a selection of delicate, subtle dishes. Warm and cosy decor in the modern dining area as well as highly attentive service."
-"Château Blanchard","36 route de Saint-Galmier, Chazelles-sur-Lyon, 42140, France","Chazelles-sur-Lyon, France","€€€","Modern Cuisine",4.3858639,45.6362194,+33477542888,https://guide.michelin.com/en/auvergne-rhone-alpes/chazelles-sur-lyon/restaurant/chateau-blanchard,https://www.hotel-chateau-blanchard.com/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Set in sprawling grounds, this handsome 1920’s edifice was inspired by the Italian Renaissance, hence the mythological frieze on the façade and the marble and mosaics… The elegant colonnaded dining room however sports a refreshing modern slant with embedded lighting, deep armchairs and exquisite tableware. Two brothers manage this family business. Chef Sylvain Roux conjures up dishes throbbing with flavour that aim to highlight top produce: artic char roasted in seaweed; locally reared veal with a crust of morel mushrooms; a wafer-thin strawberry, rhubarb and rose water tart. Sylvain’s brother, sommelier Frédéric Roux, who can be relied on for insightful wine-food pairings, has put together a wine cellar that will have many a connoisseur drooling."
-"Frédéric Doucet","2 avenue de la Libération, Charolles, 71120, France","Charolles, France","€€€€","Modern Cuisine",4.2751453,46.4334903,+33385241132,https://guide.michelin.com/en/bourgogne-franche-comte/charolles/restaurant/frederic-doucet,http://www.maison-doucet.com/fr,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Frédéric Doucet's restaurant is a creative and exciting new take on established ideas of terroir and tradition. The son of bistro owners, he was born into the business, and cut his teeth in the kitchens of the greatest chefs, from Pierre Orsi to Paul Bocuse via the prestigious La Maison Troisgros. Nestled in the heart of a village with pointed towers and old weathered roofs, the chef breaks it down for diners: nothing but the finest ingredients from Saône-et-Loire, beef, goat's cheese or snails, prepared by means of rigorously applied classic techniques that do not exclude flashes of inspiration. Take, for example, the frogs' legs glazed in wild garlic served with colours of the local meadows or the exceptional fillet of Charolais beef, matured and infused with Burgundy whisky. Such delights are difficult to resist, as are the spa and very appealing guestrooms."
-"Le Gavrinis","1 rue de l'Île-Gavrinis, Baden, 56870, France","Baden, France","€€€","Modern Cuisine",-2.8981722,47.6232111,+33297570082,https://guide.michelin.com/en/bretagne/baden/restaurant/le-gavrinis,https://www.gavrinis.fr/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The name of this country house is a nod to the nearby island of Gavrinis. The chef, who trained under Pierre Gagnaire, captures the spirit of Brittany as he proudly showcases the produce of this plentiful, vibrant region, with dishes such as his medley of locally grown mushrooms (pleurote, shitake), served roasted, in ravioles, in consommé or his steamed hake in butter served with a white wine, seaweed and Timut pepper sauce. A genuine gourmet halt, further enhanced by the ‘sustainable’ dining room adorned in driftwood and a soft colour scheme of ecru, oatmeal and grey. The exquisite patio, flower-decked in summertime, adds the final flourish."
-Tentazioni,"59 rue du Palais-Gallien, Bordeaux, 33000, France","Bordeaux, France","€€€",Italian,-0.5816042,44.8435566,+33556526212,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/tentazioni,https://www.tentazioni-bordeaux.fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","She hails from Brittany, he is from Sardinia, they met in Corsica... and now they run a small restaurant in Bordeaux that punches above its weight. The chef's dishes are precise and always inspired, especially when they home in on first-rate ingredients: langoustines, spider crab, bluefin tuna and pigeon. Expect very contemporary cuisine, bursting with flavours and littered with references to Italy (put it down to the chef's origins), without ever lapsing into nostalgia or getting caught up in proclamations of identity. The tasting menus change every week depending on the chef's inspiration. It's a real pleasure from start to finish, right down to the lunch menu, which is excellent value for money."
-"Tour d'Argent","15 quai de la Tournelle, Paris, 75005, France","Paris, France","€€€€","Modern Cuisine",2.3549236,48.8498353,+33143542331,https://guide.michelin.com/en/ile-de-france/paris/restaurant/tour-d-argent,http://www.tourdargent.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","Founded in 1582, this elegant auberge on the banks of the Seine became a restaurant in 1780. And it was at the turn of the 20C that André Terrail purchased it and had the brilliant idea of raising the building one floor to install a dining room, thus benefitting from one of the best (and unique) views of the Seine and Notre Dame cathedral. The soul of the Tour Argent has moved with the times, and its menu, a veritable palimpsest reinterpreted by MOF (Meilleur Ouvrier de France) chef Yannick Franques, has preserved the memory of several decades of French haute cuisine. Purists can rest assured, however, that the perfectly honed service is as spectacular as ever, crowned by the extraordinary wine cellar, home to around 300,000 bottles."
-Jin,"6 rue de la Sourdière, Paris, 75001, France","Paris, France","€€€€","Japanese, Sushi",2.33184,48.86533,+33142616071,https://guide.michelin.com/en/ile-de-france/paris/restaurant/jin,https://www.jin-paris.com/fr/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Visa credit card","(Temporarily closed) Wedged in between the Louvre Museum and Place Vendôme, this appropriately swish establishment caters to ten diners at most, who are lucky (and rich) enough to book a seat at the handsome chestnut wood counter. Diners admire the dexterity of chef as he prepares sushi and sashimi with textbook precision using only the highest calibre ingredients (the fish, from Brittany or Spain, the fish is matured to be served at the optimal moment). All the menus are ""omakase"", meaning the diner leaves the choice to the chef (with premium ingredients commanding higher prices). From starter to dessert, you are in for a consummate culinary performance. Discreet, slick service. Superb sake selection."
-"La Ribaudière","2 place du Port, Bourg-Charente, 16200, France","Bourg-Charente, France","€€€","Modern Cuisine",-0.2248163,45.6735606,+33545813054,https://guide.michelin.com/en/nouvelle-aquitaine/bourg-charente/restaurant/la-ribaudiere,https://www.laribaudiere.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","This large villa has a garden that slopes down to the gently flowing Charente below, with the proud silhouette of Bourg-Charente castle, overlooking the vines, visible on the other side of the river. In the dining room with its slate-grey walls and large picture windows offering views of the charming terrace and the banks of the river, chefs Thierry and Julien Verrat (father and son) create fine cuisine where invention goes hand in hand with La Ribaudière’s natural surroundings. The owner of a vineyard and a truffle field, Verrat is passionate about the Charentais region, which is a real land of plenty. Here, he creates dishes that bring out the best of his excellent ingredients with delicacy and conviction, using the full panoply of local produce, ranging from Cognac and Pineau des Charentes to wild snails and fish from the nearby Atlantic."
-"Maison Claude Darroze","95 cours du Général-Leclerc, Langon, 33210, France","Langon, France","€€€€","Modern Cuisine",-0.2466583,44.5530189,+33556630048,https://guide.michelin.com/en/nouvelle-aquitaine/langon/restaurant/claude-darroze,https://www.darroze.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","At this family-run hotel they are a dab hand at perpetuating traditions: you can enjoy classic cuisine, strewn with nods to Southwest France and washed down with a fine Bordeaux (600 appellations). The produce is treated with great care – for example, pigeon from Mr Duleau's, lamprey cooked with Sauternes, and line-caught John Dory confit with marrow) – and there is flavour and generosity in the dishes. Game lovers will appreciate the ""hunting"" menu (in season). To be savoured either in the modern interior or, in the summer months, on the pleasant terrace sheltered by plane trees. For those who would like to extend their stay beyond dinner, there are some pretty guestrooms available."
-Apicius,"Place du Marché-Saint-Pierre (à l'étage), Clermont-Ferrand, 63000, France","Clermont-Ferrand, France","€€€€","Modern Cuisine",3.0827699,45.7793794,+33473911361,https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/apicius205570,https://www.apicius-clermont.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Bang in the city centre, on the first floor of Saint Pierre Market, this swanky restaurant enjoys a lofty location. The stylish venue sports a series of beautifully appointed contemporary dining rooms and exquisite tableware. Chef Arkadiusz Zuchmanski, of Polish extraction, decided to move to France to fortify a vocation that took root in the kitchen of his forebears. He confesses an unbridled passion for noble ingredients and for Auvergne, which reminds him of the landscapes of his home city, Drzewica. The focus is on visually striking plating and honest, simply crafted ingredients, such as foie gras with hand-picked wild pepper or sautéed sweetbread with truffle parsnip."
-"Hostellerie de l'Abbaye de la Celle","10 place du Général-de-Gaulle, La Celle, 83170, France","La Celle, France","€€€€","Provençal, Mediterranean Cuisine",6.0405673,43.3938151,+33498051414,https://guide.michelin.com/en/provence-alpes-cote-dazur/la-celle/restaurant/hostellerie-de-l-abbaye-de-la-celle,http://www.abbaye-celle.com,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Near Celle Abbey, this remote hostelry is housed in a stunning 18C edifice. Part of the Ducasse Group, the establishment boasts all the facilities one would expect in a luxury hotel. After training at the Louis XV in Monaco, chef Nicolas Pierantoni, born in Brignoles, is a true-blue local lad who grew up in the village. He subtly and intelligently celebrates Mediterranean produce, with a soft spot for vegetables, to which he adds lashings of gourmet generosity, depicted by his stuffed Provençal farcis with fresh herbs or his roast Dombes duck hen with rosemary. Down-to-earth, gutsy, rustic and flavoursome to the (culinary) core."
-"La Table de Xavier Mathieu","Route de Murs, Joucas, 84220, France","Joucas, France","€€€€","Creative, Mediterranean Cuisine",5.2559385,43.9289042,+33490057883,https://guide.michelin.com/en/provence-alpes-cote-dazur/joucas/restaurant/la-table-de-xavier-mathieu,https://www.lephebus.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Born and raised in Marseille, Xavier Mathieu is a true-blue Provençal lad. He was introduced to the world of gourmet cuisine by a family friend, master chef, Roger Vergé and finished his apprenticeship with Joël Robuchon in Paris before returning to this splendid family home in the heart of the sweet-scented scrubland of Luberon. Xavier, who sports a distinctive white shock of hair, breathes new life into Provençal traditions and each dish offers a new twist on his roots. Pistou, beans, garlic and basil soup; leg of lamb baked in hot Garrigue sand: his recipes are surprising, highly personal, and influenced both by his region and travels to distant lands (jambalaya of crayfish tails, sweetcorn and potatoes). To be sampled in the swish exclusive setting of a refurbished drystone farmhouse whose foundations date back to the Order of the Knights Templar of Malta."
-"La Table de Chaintré","72 place du Luminaire, Chaintré, 71570, France","Chaintré, France","€€€","Modern Cuisine",4.760257,46.2604625,+33385329095,https://guide.michelin.com/en/bourgogne-franche-comte/chaintr/restaurant/la-table-de-chaintre,https://www.latabledechaintre.com/fr/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","This quintessential country house, tucked away in a picturesque village in the heart of the Pouilly-Fuissé vineyards, is the brainchild of a friendly, industrious young couple. He scours the local markets for fine (organic whenever possible) produce, which he unveils in cleverly crafted dishes. For example, green asparagus with Brittany sardines, Normandy lobster with foaming butter, or a slice of farm-reared veal with multicoloured radishes and violet broccoli… The food is naturally enough washed down with a fine selection of Burgundy and Beaujolais tipples. The set menu changes weekly – all the more reason to return regularly!"
-"L'Atelier du Peintre","1 rue Schongauer, Colmar, 68000, France","Colmar, France","€€€",Creative,7.3580855,48.0765208,+33389295157,https://guide.michelin.com/en/grand-est/colmar/restaurant/l-atelier-du-peintre,https://www.atelier-peintre.fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Martin Schongauer, one of the greatest late-15C engravers and painters from the Rhine, had his workshop just across from this establishment, whose walls date back to the Renaissance. The interior however is decidedly 21C and sports a deliberately cosy, modern vibe. Loïc Lefebvre's vibrant personality shines throughout the culinary score. This native of Lorraine, who learned the ropes in Michelin-starred establishments, signs creative, colourful seasonal cuisine. Freshness and subtlety, precision and finesse are the hallmarks of his grilled Arctic char, kohlrabi spaghetti with a cream of tarama and a sabayon of elderberry vinegar or a slab of seabass decorated with slices of scallops arranged like fish scales…"
-"Le Carré d'Alethius","4 rue Paul-Bertois, Charmes-sur-Rhône, 07800, France","Charmes-sur-Rhône, France","€€€","Modern Cuisine, Farm to table",4.8331975,44.8614644,+33475783052,https://guide.michelin.com/en/auvergne-rhone-alpes/charmes-sur-rhne/restaurant/le-carre-d-alethius,https://www.lecarredalethius.com/fr/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Between Drôme and Ardèche, this ""Roman house"" dedicated to senator Alethius has a distinct air of Provence. The villa is arranged around a square courtyard, a gorgeous verdant patio that you can sit out on in fine weather. Having worked for Jean-Michel Lorain at La Côte Saint-Jacques, Olivier Samin moved on to work for iconic chef Anne-Sophie Pic at the three-starred Maison Pic in Valence – where he was sous-chef for a long time. He delivers fresh and refined cuisine, in tune with the markets (regional fruits and vegetables, snails from the Eyrieux, local cheeses) and the seasons (one set menu is devoted to truffles in winter, another to lobster in summer), and with a tremendous sense of balance: precise cooking, light and airy veloutés and creams. Truly delicious."
-"Les Oliviers","Hôtel Île Rousse, 25 boulevard Louis-Lumière, Bandol, 83150, France","Bandol, France","€€€€","Modern Cuisine",5.7511869,43.1332056,+33494293312,https://guide.michelin.com/en/provence-alpes-cote-dazur/bandol/restaurant/les-oliviers122360,https://www.thalazur.fr/bandol/hotel/restaurant/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Valet parking,Visa credit card,Wheelchair access","In Renécros Bay, it is a pleasure to enter this bright, contemporary restaurant which commands an unrivalled view of the Mediterranean. This stylishly elegant backdrop, open in the evenings (only!), specialises in colourful, flavoursome Mediterranean and Provençal cuisine. The Bistrot Lumière is open for bistronomic lunches."
-Auguste,"54 rue de Bourgogne, Paris, 75007, France","Paris, France","€€€€","Modern Cuisine",2.317003,48.8561689,+33145516109,https://guide.michelin.com/en/ile-de-france/paris/restaurant/auguste,https://www.restaurantauguste.fr/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In Gaël Orieux's compact restaurant – seating barely 30 people – the elegant contemporary interior with deceptively sleek lines exudes an unexpected calm. It's a chic and ""classy"" space where you can enjoy judiciously modern cuisine, for instance saddle of veal with a rainbow of sweet and sour carrots or turbot flavoured with wild herbs and artichokes in a pepper sauce... The appeal of the menu lies in its variety and the quality of its produce. Gaël Orieux sources his ingredients from the market and has chosen to serve only species of fish that are not endangered (black mullet, meagre, pout). The wine selection offers the opportunity to try something new without breaking the bank."
-"Yam'Tcha","121 rue Saint-Honoré, Paris, 75001, France","Paris, France","€€€€",Creative,2.341813,48.8615065,+33140260807,https://guide.michelin.com/en/ile-de-france/paris/restaurant/yam-tcha,https://www.yamtcha.com/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Adeline Grattard was given – and has cultivated – a rare gift: a feel for her ingredients. In her restaurant on rue Saint-Honoré, the chef chooses two or three ingredients, on which she focuses all her attention. There is no technical showmanship or ostentation, just subtle, rarely seen combinations that seem completely natural. Trained alongside Pascal Barbot (L'Astrance) and after working in Hong Kong for a few years, she combines products of extraordinary quality, mainly from France and Asia: XO sauce, vinegared black rice or shellfish jus come to mind. The food is accompanied by a rare selection of Asian teas, another source of highly convincing pairings (yam'tcha, in Chinese, means ""to drink tea""). There's no menu of any kind: just the element of surprise and inspiration that comes with each dish made from the day's market-sourced ingredients."
-"L'Anthocyane","25 avenue Ernest-Renan, Lannion, 22300, France","Lannion, France","€€€","Modern Cuisine",-3.459947,48.7329096,+33296383049,https://guide.michelin.com/en/bretagne/lannion/restaurant/l-anthocyane,https://www.lanthocyane.com/,"1 Star","Credit card / Debit card accepted,Wheelchair access","For chef Marc Briand, the experience is what matters before all else. Installed in the centre of Lannion, he rustles up modern Gallic fare, dotted with Japanese overtones, in tribute to his avowed passion for the Land of the Rising Sun. as a result, some of his high-precision recipes, based on super-fresh Brittany produce (langoustine, lobster, John Dory), are sprinkled with Japanese ingredients such as yuzu, shiitake, miso, etc. Lashings of imagination, art-directed plating, stylish elegance and high-flying technique complete this culinary score. Let’s not forget the warm, colourful interior."
-"Restaurant Girardin","19 rue des Têtes, Colmar, 68000, France","Colmar, France","€€€€",Creative,7.3554964,48.0785765,+33389244343,https://guide.michelin.com/en/grand-est/colmar/restaurant/girardin-gastronomique,https://www.maisondestetes.com/fr/restaurant-girardin.html,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","This restaurant is housed in the Renaissance, stone-built Maison des Têtes, lavishly decorated with grimacing faces, which is an iconic listed edifice of the fine city of Colmar. With the help of two architects, Éric Girardin and his wife have gone all out with their minimalist, white and stripped-back interior. Even the tasting menu, which shines the spotlight on Alsace produce, cuts to the chase and each dish is the epitome of beauty, goodness and flavour. You will be won over by the exquisitely delicate Colmar mushroom duxelles with free-range egg yolk, or the delicious medley of venison and scorched pear. There is also a brasserie, plus guestrooms that sport a spirit of timeless elegance."
-"L'Impertinent","5 rue d'Alsace, Biarritz, 64200, France","Biarritz, France","€€€€","Creative, Modern French",-1.5503162,43.486366,+33559510367,https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/l-impertinent,https://www.l-impertinent.fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This place lives up to its name: insolent, cheeky and even irreverent! There is something rather rock'n'roll about German-born Fabian Feldmann, a creative chef who likes to break the rules. Which isn't to say he doesn't know the rules! This rebellious cook was classically trained in the finest establishments, like L'Oasis in La Napoule and Pierre Gagnaire in Paris. In his Biarritz restaurant, he gives free rein to his imagination – sometimes outlandish but always spot on. Beautiful raw ingredients, most notably fish from the Ciboure fish market, are cooked and seasoned with some originality. Semi-cooked and smoked mackerel with two servings of white asparagus (grilled and raw); roast lamb with celeriac, a herb and tangy mustard jus; Corsican pomelo, tarragon ice cream, almond cream and aniseed meringue."
-"Les Rosiers","32 avenue Beau-Soleil, Biarritz, 64200, France","Biarritz, France","€€€","Modern Cuisine",-1.5534479,43.4677289,+33559231368,https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/les-rosiers,https://www.restaurant-lesrosiers.fr/fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","With such a surname, the Rosiers could well have specialised in roses rather than food. Instead of which, the first woman Best Craftsperson of France (in 2007), assisted by her spouse, conjures up enticingly unencumbered food. Even though their establishment has retained its characteristic Basque exterior, the interior sports a resolutely modern vibe, with stripped back walls, wooden floors and round designer-inspired tables. Our virtuoso never flaunts her technique, seeking rather to coax the taste and flavour out of first-class local produce, wild fish and shrimps and farm-reared poultry and squab, in particular. Andrée Rosier also enjoys jazzing up her dishes with the occasional dash of exoticism: from lemongrass and nori seaweed to ginger and lemon preserves. The Rosiers also manage two restaurants in Japan, which may well explain this predilection…"
-"Auberge des Templiers","20 route Départementale 2007, Boismorand, 45290, France","Boismorand, France","€€€€","Modern Cuisine, Creative",2.7394904,47.80058,+33238318001,https://guide.michelin.com/en/centre-val-de-loire/boismorand/restaurant/auberge-des-templiers,https://www.lestempliers.com/fr/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Some things never go out of fashion… The stone walls of this former posthouse date back to the 17C and its half-timbered, pink brick façade is the quintessence of Sologne architecture. Take a seat in this timeless setting of wooden beams and crystalware, whose dining room overlooks magnificent grounds planted with hundred-year-old trees. Youthful Martin Simonart, of Belgian origins who honed his skills with Jean-Pierre Jacob in Courchevel and at Bourget-du-Lac, treats guests to modern, stripped back cuisine with a masterful layering of textures. Examples include Dany Ollivier's trout served warm, smoked yogurt, horseradish granita or Miéral pigeon, roasted and confit with a powerful jus – not to be missed!"
-"Auberge Pom'Poire","21 route de Vallères, Azay-le-Rideau, 37190, France","Azay-le-Rideau, France","€€€","Modern Cuisine",0.4450558,47.2830529,+33247458300,https://guide.michelin.com/en/centre-val-de-loire/azay-le-rideau/restaurant/auberge-pom-poire,http://www.aubergepompoire.fr,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This lovely contemporary restaurant nestled amid apple and pear trees has a bright and inviting dining area that looks onto the orchards and surrounding countryside. A shiny, juicy piece of fruit could well be what best symbolises Bastien Gillet's cuisine. Vibrant, finely judged, subtle (both the aromas and the textures): his dishes, laden with top-notch farm produce from the region, are rife with flavours. There is much to recommend this savvy and scrumptious establishment, so why not take a bite?"
-"La Table de L'Incomparable","68 chemin de Belledonne, Tresserve, 73100, France","Tresserve, France","€€€€","Modern Cuisine",5.8996741,45.6705497,+33458017423,https://guide.michelin.com/en/auvergne-rhone-alpes/tresserve/restaurant/l-incomparable,http://www.hotel-lincomparable.com/fr,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This knockout location overlooking the Lac du Bourget is the HQ of chef Antoine Cevoz-Mamy, who conjures up elegant, technically spot-on food overflowing in gutsy flavours with a distinct preference for local produce: home-grown veggies, trout, fera, farm-reared veal… Dishes that pack a punch and showcase his weakness for citrus fruit and careful attention to contrasting textures. Finally, the drop-dead panoramic view from the terrace over the lake and Mont du Chat is out of this world."
-"La Table d'Asten","8 boulevard Clemenceau, Binic, 22520, France","Binic, France","€€€","Modern Cuisine",-2.8249426,48.5992778,+33256442842,https://guide.michelin.com/en/bretagne/binic/restaurant/la-table-d-asten,http://www.asten.restaurant,"1 Star","Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","The first floor of this house overlooking the port sets the scene for many a fine meal. After a remarkable career (Coquillage at Cancale, La Pyramide – Patrick Henriroux at Vienne and the K2 at Courchevel), chef Samuel Selosse now gives free rein to his creativity. Firmly rooted in the zeitgeist and always exquisitely presented, his cooking showcases first-rate ingredients, be they fish or vegetables, giving rise to delicacies such as cauliflower in citrus fruits and fire roasted cuttlefish, brill from small boats, asparagus and seaweed-flavoured hollandaise sauce or a pine-flavoured creamy millefeuille. His sommelière wife runs the dining room with the same drive and sense of purpose."
-"L'Abissiou","81 rue des Halles, Les Sables-d'Olonne, 85100, France","Les Sables-d'Olonne, France","€€€€","Modern Cuisine",-1.78727,46.49558,+33986364229,https://guide.michelin.com/en/pays-de-la-loire/les-sables-d-olonne/restaurant/l-abissiou,http://www.labissiou.fr,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This fine dining restaurant is tucked away in a quiet back street between the indoor market and the beautiful church, Notre-Dame-de-Bon-Port. Its name, in the local dialect, refers to the small fish caught by children in the port. At the helm, a talented pair, Mélanie Roussy and Boris Harispe, trained at Michelin-starred restaurants (including La Villa Madie), have decked the place out in a contemporary style (navy and white walls, designer furniture etc). The menu is packed with seafood dishes (among others) and constantly changes, as the chef scrupulously follows the seasons, works with all ingredients, premium or not, from sardines to pork belly, with a keen sense for sauces and cooking techniques. A success."
-"Rosmadec Le Moulin","Venelle de Rosmadec, Pont-Aven, 29930, France","Pont-Aven, France","€€€€","Modern Cuisine",-3.7479266,47.854745,+33298060022,https://guide.michelin.com/en/bretagne/pont-aven/restaurant/moulin-de-rosmadec,http://www.rosmadec.com,"1 Star","American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","The first restaurant to be awarded a star in the Finistère (back in 1993!), the Moulin de Rosmadec is a gourmet benchmark of Brittany; it also enjoys a magical location with its alfresco terrace by the River Aven. Supervised by chef Christian Le Squer, the food sings the praises of Brittany’s country produce (sarrazin wheat, buttermilk, Plougastel strawberries) and local seafood (spider crab, langoustine, lobster). Enticingly presented, subtle sauces and reductions and delicate flavours. A high-flying culinary score, flanked by a splendid wine list."
-"L'Atelier de Joël Robuchon - St-Germain","5 rue de Montalembert, Paris, 75007, France","Paris, France","€€€€","Modern Cuisine",2.3278568,48.85681,+33142225656,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-atelier-de-joel-robuchon-st-germain,http://www.atelier-robuchon-saint-germain.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card","Bathed in a studied semi-darkness, two bars face each other around a central kitchen where the dishes are prepared under the gaze of the guests, seated on high stools at the counter. This ""chic canteen"" is a Western version of Japanese teppanyaki and sushi bars, with a menu that can be “tailored” into small portions and plates that boast superlative ingredients. Caviar on a soft-boiled hen’s egg and smoked salmon in puff pastry; fried whiting ""Colbert style"" in herb butter…not forgetting the house staples, king crab ravioli, suckling lamb chops and Joël Robuchon's famous mashed potatoes."
-Bruno,"2350 route des Arcs, Lorgues, 83510, France","Lorgues, France","€€€€","Classic Cuisine",6.3794424,43.4699245,+33494859393,https://guide.michelin.com/en/provence-alpes-cote-dazur/lorgues/restaurant/bruno,https://www.restaurantbruno.com/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Valet parking,Visa credit card","A restaurant owes so much to its owners… and in this traditional Provençal house, which in the 1920s was the home of the great-grandmother of the Bruno family, their generous spirit is very present! Under the watchful eye of Clément Bruno, a larger-than-life, benevolent father figure renowned for his veneration for truffles, and the two brothers – Samuel, front-of-house and Benjamin in the kitchen – uphold tradition with just the right measure of modernity thrown in. The truffle-based set menu is still on offer (the type of truffles changes in keeping with the seasons), but it now features more vegetables. Cheerful and attentive service completes the picture."
-ES,"91 rue de Grenelle, Paris, 75007, France","Paris, France","€€€€","Modern Cuisine, Creative",2.3211774,48.856449,+33145512574,https://guide.michelin.com/en/ile-de-france/paris/restaurant/es,http://www.es-restaurant.fr,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This place is run by Takayuki Honjo, a Japanese chef who is a fan of French culture and cuisine. Having trained in prestigious establishments (Astrance in Paris, Quintessence in Tokyo, Mugaritz in the Basque country), he has designed his restaurant down to the smallest detail: a white and pared-down dining room, almost monastic, in which the modern furniture does not seek to attract attention. In this context, the meal resembles a kind of ceremony. Foie gras and sea urchins, or pigeon and cocoa: surprising pairings whose flavours mingle intimately. The harmony of his subtle creations recalls this talented young man's Japanese heritage."
-"La Chapelle Saint-Martin","33 route Saint-Martin-du-Fault, Nieul, 87510, France","Nieul, France","€€€€","Modern Cuisine",1.1775364,45.8931685,+33555758017,https://guide.michelin.com/en/nouvelle-aquitaine/nieul_1470595/restaurant/chapelle-saint-martin,https://www.chapellesaintmartin.com/fr/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","On the doorstep of Limoges, this small castel, once the home of a porcelain manufacturer, is strewn with knickknacks, antiques and old paintings. Chef Gilles Dudognon and his team meticulously scour the region for fine produce, which they blend into distinctive classical recipes, frequently sprinkled with inventive touches. After gazing at the grounds, dig into the “Timeless” Saint Martin porkpie (sweetbread, poultry, foie gras), line-caught seabass or stuffed pak-choi, resembling a ginger-sesame ceviche. Delightful guestrooms."
-"Auberge Frankenbourg","13 rue du Général-de-Gaulle, La Vancelle, 67730, France","La Vancelle, France","€€€","Modern Cuisine",7.3026266,48.2836435,+33388579390,https://guide.michelin.com/en/grand-est/la-vancelle/restaurant/auberge-frankenbourg,https://www.frankenbourg.com/fr/,"1 Star,Green Star","Air conditioning,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In this small village perched in the foothills of the Vosges, this hotel-restaurant has been welcoming travellers since the start of the last century. The Buecher brothers, who took over the reins of this family-run business from their parents, preside with a cheerful enthusiasm. The delicious and refined ingredient-led cuisine conjured up by the eldest, Sébastien, succeeds in showcasing the best of the terroir in the form of a menu that is always changing. He puts a creative spin on traditional dishes, as in his roasted venison loin with a sweetcorn medley, or his flame-seared langoustines served with a potato and leek parmentier. Most of the fruit and vegetables come from their own garden. The younger brother Guillaume operates front of house, in a setting that combines wood panelling and minimalism. A few guestrooms are available."
-"La Vieille Tour","7 rue Nationale, Cellettes, 41120, France","Cellettes, France","€€€","Modern Cuisine, Creative",1.3830315,47.5257537,+33254746715,https://guide.michelin.com/en/centre-val-de-loire/cellettes/restaurant/la-vieille-tour70104,https://www.restaurant-la-vieille-tour-blois.com/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Visible from afar, the tower of this 15C house will guide you to this gourmet temple. Youthful chef Alexis Letellier regales his guests with well-crafted, modern food using top-notch produce. His recipes sometimes reveal an Asian influence and are regularly reinvented in tune with the seasons. We tasted melting foie gras, smoked eel, Granny Smith apple and coriander sorbet; turbot, spinach cannelloni, saffron and chorizo. The chef’s partner, Alice, greets guests professionally and cheerfully, offering excellent wine tips on the way. Delicate flavours, character and attractive plating: this place ticks all the boxes."
-"Le Pont de l'Ouysse","Lacave, 46200, France","Lacave, France","€€€","Modern Cuisine, Classic Cuisine",1.5502327,44.8442311,+33565378704,https://guide.michelin.com/en/occitanie/lacave/restaurant/pont-de-l-ouysse,https://www.lepontdelouysse.com/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","On the banks of the Ouysse, an affluent of the Dordogne, this house is located at the foot of a cliff. In the Chambon family for five generations, it was originally built to feed the workers employed to rebuild the former bridge, swept away by a flood in 1966, one arch of which remains. Two brothers now run the family business, one in the dining room and one in the kitchen. Each expertly rendered classical recipe sings the praises of fantastic ingredients, such as pigeon cooked two ways, roast breasts and salmis of legs, or truffles harvested by the family. The patio shaded by linden trees adds the final irresistible flourish. Overnight stays possible in the hotel."
-"La Table du Boisniard","Rue du Boisniard, Chambretaud, 85500, France","Chambretaud, France","€€€",Creative,-0.95931,46.92741,+33251675001,https://guide.michelin.com/en/pays-de-la-loire/chambretaud/restaurant/la-table-du-boisniard,https://www.chateau-boisniard.com,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","In the heart of Vendée amidst sprawling grounds facing a castle whose foundations date back to the 15C, this establishment is the work of chef Valentin Morice, who trained as a pastry chef. His creative flair, based on outstanding, often local ingredients, reveals a genuine passion for stocks and broths. The culinary score, which is unabashedly modern and fully respectful of the seasons, is served in a stylish dining room or on the patio in fine weather. Individually appointed guestrooms in the castle and exquisite chalets in the woods."
-"Château de la Treyne","Lacave, 46200, France","Lacave, France","€€€€","Classic Cuisine",1.5253884,44.8494743,+33565276060,https://guide.michelin.com/en/occitanie/lacave/restaurant/chateau-de-la-treyne,https://www.chateaudelatreyne.com/fr/restaurant-etoile-dordogne,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","What a splendid spot! The River Dordogne meanders along the foot of this superb château surrounded by greenery, with its manicured driveway and pretty formal garden. The panoramic view from the terrace will take your breath away. The dining room is everything you'd expect: marble floors, wall hangings, coffered ceiling and carved wooden fireplace. Running the show in the kitchen is Stéphane Andrieux, who took up his first post as chef here. You can look forward to dishes such as Quercy lamb (fillet and chop) flavoured with za'atar, lamb shoulder parcels and Oriental-style vegetables, or an aromatic monkfish broth with curry and saffron."
-"L'Orée de la Forêt","255 rue de la Forêt, Étouy, 60600, France","Étouy, France","€€€€","Modern Cuisine",2.36804,49.41545,+33344516518,https://guide.michelin.com/en/hauts-de-france/touy/restaurant/l-oree-de-la-foret,https://www.loreedelaforet.fr/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","Looking for a fine restaurant just outside Paris? This gracious, late-19C mansion is set in peaceful wooded grounds, ideal for a weekend in the country. The elegant bourgeois interior cannot fail but appeal thanks to the loving care and attention lavished by chef Nicolas Leclercq and his wife Yolaine. Nicolas’ grandmother first opened the restaurant back in 1956, at which time she made her butter from milk from her own cow! The large cottage garden (take the time to stroll around it after your meal) supplies the restaurant with fresh vegetables and herbs, which are picked by the chef’s father. Nowadays, the chef, who bakes his own sourdough bread, rustles up straightforward, colourful food that is in tune with the seasons."
-"Jérôme Feck","19 place Monseigneur-Tissier, Châlons-en-Champagne, 51000, France","Châlons-en-Champagne, France","€€€","Modern Cuisine",4.3649249,48.9569608,+33326682151,https://guide.michelin.com/en/grand-est/chlons-en-champagne/restaurant/jerome-feck,https://www.hotel-dangleterre.fr/fr/accueil/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This charming town is famous for its Cathedral Saint Étienne, Notre-Dame-en-Vaux collegiate church and countless historic sites that bear witness to its illustrious past. At the Hôtel d’Angleterre, chef Jérôme Feck aims to perpetuate Champagne’s gourmet traditions and the heritage of the town’s iconic restaurant. Also a pastry chef, he has worked his way from Langres to Reims via Épernay, so the Champagne region holds no secrets for him… His flair for intense and balanced sauces is particularly notable, where the main ingredients are enhanced by judicious touches of flavour - acidity or smokiness, for example (special mention for his “mayonnaise” with local saffron and herb oil, which partners a fillet of John Dory…) More traditional fare in the next-door bistro Les Temps Changent."
-"Guy Lassausaie","3 rue de Belle-Sise, Chasselay, 69380, France","Chasselay, France","€€€","Modern Cuisine",4.7703905,45.8727258,+33478476259,https://guide.michelin.com/en/auvergne-rhone-alpes/chasselay/restaurant/guy-lassausaie,https://www.guy-lassausaie.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","It was in 1984 that Guy Lassausaie first donned his chef's hat in this family-run establishment, founded four generations earlier, in 1906, in a suburb of Lyon that is now studded with Michelin stars (the late Paul Bocuse's Auberge du Pont de Collonges is not far away). Here, this ""Meilleur Ouvrier de France"" is forging ahead with his winning formula, which involves enthusiastically celebrating local (and, more generally, Gallic) culinary traditions, whilst giving a free rein to inspired recipes. For instance, crisp, line-caught hake, celery purée with pine tree oil, smoked bacon-flavoured meat jus, or a roast rack and confit shoulder of lamb... Comfort food meets consummate craftsmanship."
-Radio,"43 avenue Pierre-et-Marie-Curie, Chamalières, 63400, France","Chamalières, France","€€€€","Modern Cuisine",3.0615791,45.7699763,+33473308783,https://guide.michelin.com/en/auvergne-rhone-alpes/chamalires/restaurant/radio10778,https://www.hotel-radio.fr/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","From the heights of the town, this fine hotel dating from the 1930s broadcasts a non-stop resounding tribute to the electro-magnetic waves and the triode vacuum tube that made possible the invention of the talkies and the wireless. Its trendy Art Deco decor has as much impact as it did on the day it opened, with its mosaic flooring, its decorative wrought iron and marriage of glass and mirrors. In the kitchen, chef Wilfrid Chaplain mixes the frequencies of his native Normandy and of his adopted region, Auvergne, a source of gentle, little-known harmonies. Technically proficient, he creates an ambitious, subtle and delicate cuisine that delights the taste buds: Charolais beef, raviolo of confit beef cheek, red wine aromatic jus; monkfish and watercress jus; mackerel marinated in lime, ash-baked celeriac. As for the platter of Auvergne cheeses, it creates a buzz all of its own."
-"Le Pily","1 rue du Pont-Tournant, Cherbourg-en-Cotentin, 50100, France","Cherbourg-en-Cotentin, France","€€€",Creative,-1.6199211,49.6392432,+33233101929,https://guide.michelin.com/en/normandie/cherbourg-en-cotentin/restaurant/le-pily,https://www.restaurant-le-pily.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card,Wheelchair access","Pierre and Lydie now reign over the revolving bridge in a swish, modern edifice whose glazed walls command a matchless view of the harbour. What better venue to celebrate the fish from small boats, lobsters and shellfish from Cotentin, so beloved of the chef? The entirely meat-free menu focuses on surgically and delicately curated seafood, sprinkled with creativity and the odd distinctive Japanese or exotic touch: a Salsa Criolla of red mullet; pollock in yuzu and milk kefir; fillet of seabass with cockles and green veggies in ginger beer…"
-"L'Arnsbourg","18 Untermuhlthal, Baerenthal, 57230, France","Baerenthal, France","€€€","Modern Cuisine",7.5440087,48.9500545,+33387065085,https://guide.michelin.com/en/grand-est/baerenthal/restaurant/l-arnsbourg,https://www.arnsbourg.com/fr/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","A young couple, Laure and Fabien Mengus, are at head of this iconic restaurant. Fabien's talent was apparent at Le Cygne, a nearby restaurant, and here, at this former culinary “institution”, he shows that he is perfectly at ease, building bridges between tradition and modernity – and that applies to the decor as much as to the food. Either ensconced in the lounge or near the floor-to-ceiling windows overlooking the forest, you can expect varied cuisine that showcases great ingredients, as in the pan-fried snails from Ettendorf farm, just-cooked egg and green Chartreuse-spiked herb jus, or pigeon breast, grilled on the barbecue, with chard cannelloni and shredded pigeon thigh with cocoa."
-"Le Prince Noir - Vivien Durand","1 rue du Prince-Noir, Lormont, 33310, France","Lormont, France","€€€€","Modern Cuisine",-0.5291046,44.8779637,+33556061252,https://guide.michelin.com/en/nouvelle-aquitaine/lormont/restaurant/le-prince-noir-vivien-durand,http://www.leprincenoir-restaurant.fr,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","With its castle stables, glass and concrete cube, views of the Pont d’Aquitaine suspension bridge and rock music as a backdrop, this restaurant has definitely caused a stir amid the gastronomic landscapes of the Bordelais. But not as much as the cuisine of Vivien Durand, a chef bursting with original ideas who reinterprets French culinary convention with a keen gastronomic eye. A daring gamble, given his seemingly complete dismantling of tradition, but we have to admit that he has succeeded! Through dishes such as oysters in a matelote sauce, grilled foie gras served with coffee-infused beetroot, and pigeon with carcass jus, his flavours are often dazzling and his ingredients (the vast majority local) showcased to their best. His cooking has a predominant and attractive “raw state” to it which is instinctive and speaks from the heart. Add to this a sincere eco-friendly approach and you have a winning formula."
-AT,"4bis rue du Cardinal-Lemoine, Paris, 75005, France","Paris, France","€€€€",Creative,2.3545943,48.8497742,+33156819408,https://guide.michelin.com/en/ile-de-france/paris/restaurant/at,http://www.atsushitanaka.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A stone's throw from the banks of the Seine, this small, quietly unobtrusive restaurant sports a minimalist interior in line with today’s quest for authenticity rather than hot air! Chef Tanaka, formerly of Pierre Gagnaire, is a fan of fresh ingredients and precision. Armed with boundless creativity and imagination, he conjures up enticing dishes that keep us drooling right up to the very end. The vaulted cellar in the basement is home to a wine bar and delivers take-away meals. It is also nice to know that you will always be surprised here, because the single set menu changes regularly."
-"Jean-Claude Leclerc","12 rue Saint-Adjutor, Clermont-Ferrand, 63000, France","Clermont-Ferrand, France","€€€","Modern Cuisine",3.0804584,45.7788173,+33473364630,https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/jean-claude-leclerc,https://www.restaurant-jcl.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This restaurant near the courthouse extends an invitation to all foodies rather than a summons to a hearing! For over twenty years, Jean-Claude Leclerc has been behind this very popular Clermont-Ferrand hideaway. The chef woos us with his new spin on time-honoured Gallic recipes, in keeping with the seasons, thanks to farm produce from Auvergne, Provence, and even Brittany, when it comes to turbot and sole. It is a masterclass in balance and skilful execution, overflowing with flavour, such as the seabream cooked in its skin, red wine risotto, seared onion and cuttlefish or lamb, violet artichokes and truffle potatoes."
-"L'Ostal","16 rue Claussmann, Clermont-Ferrand, 63000, France","Clermont-Ferrand, France","€€€€","Modern Cuisine",3.0879692,45.7810567,+33473277786,https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/l-ostal,https://www.lostal-restaurant.fr/,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","A true-blue local lad, Emmanuel Hébrard was trained by the best (Anne-Sophie Pic and Stéphane Raimbault, among others) and has vowed to defend his homeland (‘ostal’ means ‘house’ in the local dialect). His single set menu is thus deeply ‘local’ and seeks to shine the spotlight on regional ingredients: meat from the local butcher, veg from neighbouring cottage gardeners and cheese and eggs from surrounding farms. Respect for nature and farmers is the backbone of this establishment. The snug dining room (seating for twenty or so) sports a smart, contemporary look and makes ample use of natural materials (wood and stone), in keeping with the establishment’s culinary identity."
-"Le Manoir du Lys","Route de Juvigny-sous-Andaine, Bagnoles-de-l'Orne, 61140, France","Bagnoles-de-l'Orne, France","€€€€","Modern Cuisine",-0.4448214,48.561985,+33233378069,https://guide.michelin.com/en/normandie/bagnoles-de-l-orne/restaurant/le-manoir-du-lys,https://www.manoir-du-lys.fr/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","The huge forest of Andaine surrounding this restaurant, depicted by light wooden wainscoting and a leafy terrace, is undoubtedly its ‘raison d’être’. Poised between Maine, Normandy and Brittany, these green lungs nurture and nourish the forest-inspired cooking of chef Franck Quinton. His way with mushrooms is out of this world: roast cèpes in thyme and laurel, girolles sautéed in rosemary, apricots and hazelnuts, chanterelles in cream of foie gras and parmesan or horn of plenty with ham and ciboule onion… If you stay the night, you can even go picking with him! This wholehearted chef is also a champion of local produce and his pigeons, veg and meat all come from within a few dozen kilometres. Delicate, appetising food served in an elegant, peaceful interior: heaven!"
-"La Table des Frères Ibarboure","Chemin Ttalienea, Bidart, 64210, France","Bidart, France","€€€€","Modern Cuisine",-1.598438,43.4181338,+33559548164,https://guide.michelin.com/en/nouvelle-aquitaine/bidart/restaurant/la-table-des-freres-ibarboure,https://freresibarboure.com,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The third generation of the Ibarboure family quietly presides over the fate of this lovely family property and grounds. The sons, chef Xabi and Patrice, Best Pastry Maker of France 2019, who honed his talents in establishments from Paris to New York, rule over the kitchen. Fine Basque produce is showcased in seasonal menus: Adour salmon, Kintoa black pig, red fruit from Mendionde, gingerbread from Ainhoa, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. They delve freely into the estate’s vegetable garden, concocting dishes such as courgette flowers stuffed with langoustine or vegetables on a bed of herbs with an emulsion of rocket leaves and tomato water, that are emblematic of their flair for adding a creative spin to family favourites."
-"La Vieille Fontaine","Hôtel d'Europe, 12 place Crillon, Avignon, 84000, France","Avignon, France","€€€€","Modern Cuisine",4.8032742,43.9503845,+33490147676,https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/la-vieille-fontaine,https://heurope.com/fr,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Wood panelling, mouldings, tapestries and a fireplace are all part of the Provençal elegance of this historical establishment. Chef Pascal Auger is in his element here, cooking up delicious cuisine that is redolent of the South of France, as precise as it is well crafted, a veritable roll call of colours and flavours. For example, the monkfish tail with garden peas, raspberry and Mediterranean mussel or the tangy sweetness of finger lime with local strawberries and dill – a simply exquisite meal. On sunny days (and there are many in Avignon) you can enjoy these delicacies under the hundred-year-old plane tree on the pretty terrace facing the old fountain."
-"La Bastide","550 chemin des Cabanes, Bonnieux, 84480, France","Bonnieux, France","€€€€","Provençal, Modern Cuisine",5.3174831,43.821659,+33490758978,https://guide.michelin.com/en/provence-alpes-cote-dazur/bonnieux/restaurant/la-bastide-de-capelongue,https://www.beaumier.com/fr/proprietes/hotel-capelongue/gastronomie/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This iconic restaurant is in the capable hands of a talented team led by chef Noël Berard (former second-in-command here). Produce from the Luberon and the chef's modern Provençal cuisine is beautifully presented in the form of two tasting menus. High-quality ingredients (such as beef from the Luberon, trout from the River Sorgue, pork from Monteux), boldly flavoured jus and sauces, and a distinctive style that discreetly asserts itself. There is a magnificent terrace from which to admire the sunset... Good to know: this enchanting place in the Provençal countryside also proposes guestrooms (in the hotel) and a bistro."
-"L'Étang du Moulin","5 chemin de l'Étang-du-Moulin, Bonnétage, 25210, France","Bonnétage, France","€€€€","Modern Cuisine",6.7214393,47.1975481,+33381689278,https://guide.michelin.com/en/bourgogne-franche-comte/bonntage/restaurant/l-etang-du-moulin,https://www.etang-du-moulin.com,"1 Star,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","In summer, you may end up in this cosy yet contemporary inn at the foot of the mountains by a pond, after a daylong hike through the lovely Jura forests, having worked up a healthy appetite. In winter, kick off your snow rackets and admire the Christmas carol picture. The menu features deftly curated, traditional French staples and Jacques Barnachon frequently shines the spotlight on the region, with game in autumn and noble produce (turbot, langoustine, Simmental beef). Jacques is also a mushroom specialist, notably the morel, which is the star of his legendary signature stew. The gourmet restaurant, in which wood dominates, has reduced its seating capacity for the comfort of diners, who now have a view of the kitchen. Insightful wine list."
-"La Mirande","4 place de l'Amirande, Avignon, 84000, France","Avignon, France","€€€€","Modern Cuisine",4.8076612,43.9501365,+33490142020,https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/la-mirande,http://www.la-mirande.fr,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","The warmth of the sun, the shimmer of colours, the sense of generosity: Florent Pietravalle's delicate, tasty dishes extol the South of France, the produce of its land, and its traditions (langoustine, John Dory etc). Here, everything is on point: from the bold and memorable flavours to the professional, distinguished and smiling service. Note the surprise menu based on remarkable, perfectly sourced seasonal produce from the region (at the end of the meal, you get a map with the names and locations of the suppliers). His dishes, at once technically sound and spontaneous, draw on his time with Jean-Luc Rabanel and especially Pierre Gagnaire. The setting is just as delightful: a superb 18C interior with a gorgeous garden, within the historical walls of La Mirande, a town house right next to the Palais des Papes. Delicious food in an elegant setting."
-"Moulin d'Alotz","Chemin Alotz-Errota, Arcangues, 64200, France","Arcangues, France","€€€","Creative, Modern Cuisine",-1.538436,43.4214848,+33559430454,https://guide.michelin.com/en/nouvelle-aquitaine/arcangues/restaurant/moulin-d-alotz,https://www.moulindalotz.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Restaurant offering vegetarian menus,Terrace,Visa credit card","In this 17C Basque watermill nestling deep in a picturesque vale, a new conservatory extension commands a fantastic view of the countryside and lush green garden. In summertime, your nostrils will be titillated by freshly cut herbs served as appetisers. This mill is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. The chef’s signature menu, “Ital”, features an exemplary harmony between plant and animal ingredients, in which ineluctable vegetables are underscored by plant and spicy sauces that characterise Fabrice’s distinctive, unorthodox approach. For example, the chef, also a reggae fan, crafts dishes ranging from a medley of sweet potato and cockles or delicately cooked hake à la plancha, jazzed up with a pil-pil sauce and scattered with aromatic herbs from the garden to wagyu beef reared in Navarre, a marvellous cut of marbled meat, enhanced by a Romanesco cabbage and broccoli."
-Pantagruel,"24 rue du Sentier, Paris, 75002, France","Paris, France","€€€€","Modern Cuisine",2.3464362,48.8700016,+33173747728,https://guide.michelin.com/en/ile-de-france/paris/restaurant/pantagruel,http://www.restaurant-pantagruel.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Thirty-something Jason Gouzy, who hails from Rennes, is the epitome of generosity, like Rabelais’ well-known character and the restaurant’s namesake, but he is also subtle. He trained at the Ferrandi School before honing his skills at l’Assiette champenoise, the Bristol and the Baudelaire (Burgundy Hotel). Now alone at the helm, he worked with a fashion designer to create this understated gourmet cocoon, both bourgeois and romantic, in the heart of the lively Sentier district. The theatrically glazed kitchen shines the spotlight on his culinary talent from plays on textures to surf and turf recipes without forgetting smoked ingredients and spices, illustrated by smoked beetroot and sardines or the medley of blue lobster."
-"Le Grill","Hôtel de Paris Monte-Carlo, place du Casino, Monaco, 98000, France","Monaco, France","€€€€","Classic Cuisine",7.4271,43.7393665,+37798068888,https://guide.michelin.com/en/monaco-region/monaco/restaurant/le-grill9786,https://www.montecarlosbm.com/fr/restaurant-monaco/le-grill,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Valet parking,Visa credit card,Wheelchair access","On the rooftop of the iconic Hôtel de Paris, Le Grill and its sliding roof, has lost neither its mythical aura nor its breathtaking view! The establishment remains a staunch advocate of high-flying craftsmanship that calls upon excellent and bountiful local produce, adding a whole new dimension to barbecue cooking along the way. Examples include agnolotti piemontesi al plin, slabs of local turbot, rack of lamb with savory or young free-range chicken steeped in Provençal aromas. Other signature dishes include traditional soufflés, such as their mind-blowing hot raspberry and pistachio soufflé."
-"L'Embrun","48 rue de Lyon, Brest, 29200, France","Brest, France","€€€","Modern Cuisine",-4.4914853,48.3902009,+33298430852,https://guide.michelin.com/en/bretagne/brest/restaurant/l-embrun,https://www.lembrunrestaurant.fr/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Now that the media frenzy has died down, Guillaume Pape is getting back to his roots. After competing on French TV's Top Chef and working with chef Olivier Bellin (Auberge des Glazicks), he has opened his own restaurant in modern premises in his native Brittany. Working in the open kitchen, he serves well-made seasonal cuisine de terroir dedicated to high-quality ingredients, such as sea bass, finely diced beetroot, fresh goat's cheese ravioli, beetroot juice with buttermilk or the chef's signature dessert, ""douceur de lait"": riz au lait mousse, dulce de leche, vanilla ice cream and milk opaline). His feeling for the visuals (perhaps honed by his time on TV) does the rest."
-Automne,"11 rue Richard-Lenoir, Paris, 75011, France","Paris, France","€€€€","Modern Cuisine",2.3816,48.85588,+33140090370,https://guide.michelin.com/en/ile-de-france/paris/restaurant/automne,https://www.automne-akishige.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Japanese chef, Nobuyuki Akishige, who boasts a 5-star CV with spells at the Atelier du peintre in Colmar, the Vague d’Or in St Tropez with Arnaud Donckele, the K2 in Courchevel and the Pyramide in Vienne, signs seasonal, subtle and disciplined dishes with proper Gallic overtones using top-quality goods. A characteristic bistro interior provides the perfect foil to a legible repertory whose harmony of flavours results from spot on cooking, illustrated by roast duck breast and purée of parsley roots and kalamata olives. Unbeatable value for money. If only there were more neighbourhood hangouts like this!"
-"L'Observatoire du Gabriel","10 place de la Bourse, Bordeaux, 33000, France","Bordeaux, France","€€€€","Modern Cuisine, Creative",-0.5706004,44.841366,+33556300080,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/l-observatoire-du-gabriel,https://le-gabriel-bordeaux.fr/fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Located in the central building of Bordeaux's iconic Place de la Bourse, opposite the Miroir d'Eau water feature, this establishment is run by the owners of Château Angelus and Logis de la Cadène. The gorgeous 18C parlours have been converted into a single open space done out with plush fixtures and fittings – oak parquet flooring and thick carpets, wood panelling and mouldings. The contemporary cuisine focuses on fish and seafood and ushers in the odd dash of creativity: sole in crispy bread and green cabbage maki; lightly smoked eel and an ode to the onion. A tasting menu comprising several courses, and a superb wine list with more than 1 000 labels."
-Sources,"1 cours de la Bôve, Lorient, 56100, France","Lorient, France","€€€","Modern Cuisine",-3.3598826,47.7458562,+33297787625,https://guide.michelin.com/en/bretagne/lorient/restaurant/sources,http://www.restaurant-sources.com,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Hail from Larmor-Plage, Nicolas Le Tirrant are at the helm of this venue in a prime location on Quai des Indes overlooking the docks and sailing boats. A muted soft grey colour scheme underscored by light wooden parquet floors and an open kitchen sets the contemporary scene. The food features a minimalist, highly effective slant, voluntarily low-key so that the ingredients, often maritime, can shout their name and flavour loud and clear: mackerel, langoustine and red mullet. A banquet of flavour, flawless craftsmanship and a genuine regional identity flow unheeded in this source."
-FIEF,"44 rue de la Folie-Méricourt, Paris, 75011, France","Paris, France","€€€€","Modern Cuisine, Creative",2.372288,48.8636981,+33147000322,https://guide.michelin.com/en/ile-de-france/paris/restaurant/fief,https://www.fiefrestaurant.fr/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","FIEF is a play on words, meaning Fait Ici En France (Made Here In France) and HQ, because its chef, Victor Mercier, who rose to fame in the French Top Chef TV show in 2018, ONLY uses 100% French produce. Sichuan pepper from Gers, Soustons peanuts, Poitou pigeon, Brittany fish, Montpellier yuzu, French satay, Burgundy miso, even the ice cream is flavoured with sweet clover instead of vanilla. On the basis of this culinary ethos, the virtuoso chef flawlessly crafts flavoursome dishes flanked by gutsy sauces rich in character and personality. Take a seat at the counter to enjoy the experience close up and chat with the chef and his team who explain the ins and outs of each dish in real time for a truly fascinating insight into the culinary mindset of Victor and his talented troupe."
-CIBO,"24 rue Jeannin, Dijon, 21000, France","Dijon, France","€€€€","Modern Cuisine",5.0455563,47.3219201,+33380288076,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/cibo,https://www.cibo.restaurant/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Angelo Ferrigno, former chef of Maison des Cariatides, is committed to sourcing his ingredients solely within a 200km radius – so the menu features plenty of trout and catfish rather than turbot. He rustles up food in the zeitgeist rich in raw, natural and Scandinavian influences, in the shape of a single set menu in which acidic, bitter and umami flavours are more important than flashy technique or fancy presentation, without forgetting splendid vegetarian dishes. Excellent tips from the wine waiter. Be warned: tables are snapped up fast!"
-"La Flibuste","Avenue Jean-Marchand, Marina Baie des Anges, Villeneuve-Loubet, 06270, France","Villeneuve-Loubet, France","€€€","Modern Cuisine",7.1367775,43.6346532,+33493205902,https://guide.michelin.com/en/provence-alpes-cote-dazur/villeneuve-loubet/restaurant/la-flibuste-martin-s,https://www.restaurantlaflibuste.fr/laflibuste/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","Asparagus, honey vinaigrette and pecorino sauce, fava beans; spaghetti with bottarga and orange condiment; Mediterranean capon with tandoori oil and rockfish jus, courgettes: chefs Clio Modaffari (originally from Genoa) and Anne Legrand (who held a MICHELIN star in Paris) revel in cooking up their sun-drenched, Mediterranean-style cuisine. The top-notch local fish, and vegetables from the neighbouring market garden are the linchpin of their Provençal dishes. Set menus comprising several sequences, at lunch and dinner. The restaurant with floor-to-ceiling windows stands in the heart of the Baie des Anges Marina – an elegant setting, with a pleasant modern terrace commanding views over the harbour."
-"Don Juan II","Port Debilly, Paris, 75016, France","Paris, France","€€€€",Creative,2.2959142,48.8630387,+33183774440,https://guide.michelin.com/en/ile-de-france/paris/restaurant/don-juan-ii,http://www.donjuan2.yachtsdeparis.fr,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Great view,Visa credit card","Moored next to Passerelle Debilly, a footbridge spanning the Seine, on the right bank, opposite the Eiffel Tower, the Don Juan II is a magnificent Art Deco yacht, with sumptuous wood panelling and thick carpet. Embark on a 2.5hr-long sightseeing and gourmet cruise, with an outstanding chef, Frédéric Anton, at the helm! He has selected some emblematic creations from Le Pré Catelan (curry-scented crab, langoustine ravioli, warm chocolate soufflé…) with which to indulge his passengers. As you glide down the Seine, dinner is served against the backdrop of the most iconic monuments of the City of Light, with commentary by the crew."
-Virtus,"29 rue de Cotte, Paris, 75012, France","Paris, France","€€€€","Modern Cuisine",2.3780547,48.8501479,+33980680808,https://guide.michelin.com/en/ile-de-france/paris/restaurant/virtus,http://www.virtus-paris.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A few steps from Aligre Market, the stylish dark blue façade hides a vintage interior dotted with Art deco details. It is now the haunt of a talented couple, Frédéric Lorimier in the kitchen and Camille Gouyer in the dining room. Inspired by his background of excellence (in particular with Arnaud Donckele in Saint Tropez), the chef meticulously, almost surgically crafts dishes using seasonal produce, thanks to flawless technique and exquisitely aromatic sauces: roast langoustines, almost scorched baby broccoli and a gutsy jus or veal sweetbread with confit of shallots and lemon-flavoured jus."
-"Maison Nouvelle","11 rue Rode, Bordeaux, 33000, France","Bordeaux, France","€€€€","Modern Cuisine",-0.5720673,44.8524499,+33533094690,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/maison-nouvelle,http://www.maison-nouvelle.fr,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","On the lively Chartrons market square, this pretty stone building is the newest and latest establishment of chef Philippe Etchebest, also behind Bordeaux’ Quatrième Mur. Guests are greeted like old friends and immediately feel at home in this tasteful, welcoming interior. Philippe’s unwavering commitment to good food and to working only with top local produce shines through and is clearly shared by his talented team. The tasting menu, entirely seasonal, features a few of his signature dishes, such as ravioles of mushrooms and sautéed foie gras, as well as some exquisite vegetarian recipes. Welcome to ""Etxe Beste"" (""new house"" in Basque)!"
-"Le Pavillon des Boulevards","120 rue de la Croix-de-Seguey, Bordeaux, 33000, France","Bordeaux, France","€€€€","Modern Cuisine",-0.5926893,44.8532133,+33556815102,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/le-pavillon-des-boulevards,http://www.lepavillondesboulevards.fr,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A bona fide gastronomic institution in Bordeaux for several decades now, this traditional stone town house has a particularly inviting appearance. Here, chef Thomas Morel and his wife Célia give free rein to their imaginations, both in terms of the cuisine and the wine list. The couple serve creative cuisine which plays with different combinations of aromas and flavours and is accompanied by excellent wines from the region. A truly delightful dining experience!"
-"Maison Desamy","2 rue Hervé-de-Mareuil, Mareuil-sur-Lay, 85320, France","Mareuil-sur-Lay, France","€€","Modern Cuisine",-1.2208131,46.5348942,+33251526943,https://guide.michelin.com/en/pays-de-la-loire/mareuil-sur-lay/restaurant/maison-desamy,http://www.restaurant-maisondesamy.fr,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Formerly Alexandre Couillon's second-in-command at La Marine, Simon Bessonnet has set up shop in premises dating from 1860 in the heart of a wine-producing village, on the historic noble lands of the Vendée. As the contemporary interior may suggest, the chef's style of cooking is very much in tune with the times. Using regional produce (spider crab, monkfish, carp), he comes up with bold and original combinations, and chooses just the right emulsions, jus and condiments to boost his dishes (e.g. wild garlic on carp, kumquat on monkfish). For dessert, his carrot confit, white chocolate mousse, coriander, carrot cake and herb sorbet is exemplary."
-"Château d'Adoménil","7 route Mathieu-de-la-Haye - Adoménil-Rehainviller, Lunéville, 54300, France","Lunéville, France","€€€€","Modern Cuisine",6.4630197,48.5647471,+33383740481,https://guide.michelin.com/en/grand-est/lunville/restaurant/chateau-d-adomenil,http://www.adomenil.com,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card","In the heart of the Lunéville countryside, this charming little Classical château is nestled in wooded grounds. You pass through a solemn series of rooms that have lost none of their historical character: the wood panelling, parquet floors and open fireplaces are all still intact. The restaurant room overlooks the grounds. A few subtle baroque and contemporary touches brighten up this fabulous interior, which is in keeping with the chef's cuisine – traditional with modern touches. Previously a pastry chef, the talented and discreet Cyril Leclerc (who hails from Lorraine) loves beautiful produce. He treats it with respect – you only have to look at the accuracy of his cooking and flavours. Curated by his expert wife, who manages the restaurant floor, the wine list doesn't disappoint."
-"La Table de Castigno","33 carriera de la Teuliera, Assignan, 34360, France","Assignan, France","€€€","Modern Cuisine",2.8876408,43.3983603,+33467243495,https://guide.michelin.com/en/occitanie/assignan/restaurant/la-table-de-castigno,https://villagecastigno.com,"1 Star","Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","Don't hesitate to come to this establishment in the heart of the Saint-Chinian vineyards. The idyllic Occitan village of Assignan has morphed into a serene foodie wonderland, thanks to a plethora of upmarket guesthouses, art galleries and enticing eateries – including this fine dining restaurant, run by chefs Stéphan Paroche and Justine Viano. They cook up colourful Mediterranean cuisine with a focus on plants, accompanied (it goes without saying) by a fine selection of wines from the region and beyond. Old stone walls, fine produce, an abundance of flavours and charm… This inspired couple also oversees the menus of two other restaurants in the village: the bistro La Petite Table and Le Thaï de Castigno."
-"Il Carpaccio","Le Royal Monceau, 37 avenue Hoche, Paris, 75008, France","Paris, France","€€€€",Italian,2.29997,48.87577,+33142998812,https://guide.michelin.com/en/ile-de-france/paris/restaurant/il-carpaccio300866,"","1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Valet parking,Visa credit card,Wheelchair access","In the heart of the Royal Monceau, the corridor leading to your table is embedded with thousands of mother-of-pearl shells, in an elaborate and artistic tribute to the nymphs of Italian Baroque. The dining room, set in what looks like a conservatory painted in spring colours, resembles a genuine winter garden flanked by an alfresco area. In the kitchen, Oliver Piras and Alessandra Del Favero subtly conjure up Italian dishes that are deliciously free of fussy nonsense. Their cooking is meticulous, spot on and flavoursome and aims to highlight the natural tastes and flavours of painstakingly selected star ingredients. The same approach is true of the wine cellar which demonstrates a distinct soft spot for Piedmont and Tuscan wines. The decadent desserts by Quentin Lechat offer a new spin on classic Italian recipes."
-"Le Relais de la Poste","21 rue du Général-de-Gaulle, La Wantzenau, 67610, France","La Wantzenau, France","€€€","Modern Cuisine",7.8229459,48.66112,+33388592480,https://guide.michelin.com/en/grand-est/la-wantzenau/restaurant/relais-de-la-poste,http://www.relais-poste.com,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","This venerable institution (est. 1789) is far from nostalgic as its refurbished, stylish dining room, dotted in contemporary details, and the conservatory leading out onto a patio, illustrate. The food, also free of culinary cobwebs, is fiendishly tailored to modern tastebuds and throbs with flavour: French scallops, truffles and Jerusalem artichoke; farm-reared 12-hour roast confit of pork belly, truffle-flavoured gravy and a medley of cabbage… Slick professional service and knockout wine cellar."
-Yoshi,"4 avenue de la Madone, Monaco, 98000, France","Monaco, France","€€€€",Japanese,7.4279751,43.7408177,+37793151313,https://guide.michelin.com/en/monaco-region/monaco/restaurant/yoshi,http://www.metropole.com/fr,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Monte-Carlo is famous for its casino, its prince, its clay tennis courts and its gastronomy! The restaurant at the Hotel Métropole pays tribute to Japanese cuisine with premium ingredients and flawless technique. Aromatic soups, sushi and maki are created with a focus on “yoshi” (kindness) by chef Takeo Yamazaki, whose cuisine – more fusion in style than authentically Japanese – has adapted to suit his international guests. It nonetheless remains precise, refined and assertive, as evidenced by the excellent “ghindara no saiko yaki” (fillet of black cod marinated in boiled saki and wrapped in a Japanese magnolia leaf). A real enticement to visit the land of the Rising Sun!"
-"L'Opidom","4 quai de la Guignière, Fondettes, 37230, France","Fondettes, France","€€€","Creative, Modern Cuisine",0.6442736,47.3924651,+33247358163,https://guide.michelin.com/en/centre-val-de-loire/fondettes/restaurant/l-opidom,https://www.lopidom.fr/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","You only have to take a look at chef Jérôme Roy’s star-studded CV (Gagnaire and Troisgros, together with a star earned at the Couvent des Minimes at Mane-en-Provence) to know he has a purpose in life! Born in Loches, he has returned to his homeland in the company of his spouse, and they have created this smart, modish venue. It is a delight to sample his modern, creative fare that keeps pace with the seasons and which is meticulously sourced from top producers. The result is crunchy foie gras from Landes, confit of ginger, shellfish marinière with chlorella (algae); roast saddle of lamb in sweet spices, lime jus, melt-in-the-mouth red peppers, mango purée, gnocchi of Charlotte potatoes with fresh herbs and a drop-dead dessert of vanilla, Saint Domingue dark chocolate, pistachio praline, perfumed with gold rum."
-Roza,"3 place de la Monnaie, Nantes, 44000, France","Nantes, France","€€€","Modern Cuisine, Creative",-1.56527,47.21321,+33240540187,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/roza,http://www.restaurantroza.com,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Shredded skate, pork fritos, lemon, espuma of brown butter; crunchy sweetbread, a variety of Jerusalem artichoke, pomelos, walnuts and citrus cream… Such are a few of the delicacies that await you at Roza, in the heart of downtown Nantes. The imagination of Jean-Françoise Pantaleon, who hails from the Loire region, knows no bounds. A fervent champion of his region, he does wonders with local ingredients, crafting dishes depicted by lashings of character, textbook precision and flavours to die for. The friendly, casual vibe is perfectly suited to the fashionable interior, further adding to this fine dining experience. A venue that stands out from the crowd."
-"Les Funambules","17 rue Geiler, Strasbourg, 67000, France","Strasbourg, France","€€€","Modern Cuisine",7.7678399,48.5869079,+33388616541,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/les-funambules,https://www.restaurantlesfunambules.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Chef Guillaume Besson has no equal when it comes to juggling dishes! This minimalist and contemporary space is the setting for a delightful dining experience with its white walls decorated with paintings and photos, its parquet flooring and wooden pieces. The set menu dubbed ""sur le fil"", made with impeccably cooked ingredients, is a masterclass in clear and simple presentation. Modern, clear and precise, occasionally bold, the dishes are always balanced, which is hardly surprising given the name (a funambule is a tight-rope walker!)."
-"La Maison de Pierre","Hôtel Berria, 68 rue Francis-Jammes, Hasparren, 64240, France","Hasparren, France","€€€","Modern Cuisine, Regional Cuisine",-1.30407,43.38693,+33559934049,https://guide.michelin.com/en/nouvelle-aquitaine/hasparren/restaurant/la-maison-de-pierre,https://www.lamaisondepierre.fr/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Here in the centre of the village, an enthusiastic duo have set up shop in a building that is characteristic of the Basque country with its red and white half-timbering. Chef Nicolas Montceau and Julien Bonnal, who is in charge of desserts and manages the restaurant floor, swear by local produce. Their multi-course tasting menus are a delight, rife with harmonious combinations of flavours, delicious jus and sauces, and an abundance of creativity. A well-deserved success story!"
-"La Table de l'Ours","Les Barmes de l'Ours, 100 montée de Bellevarde, Val-d'Isère, 73150, France","Val-d'Isère, France","€€€€","Modern Cuisine",6.97513,45.447717,+33479413700,https://guide.michelin.com/en/auvergne-rhone-alpes/val-d-isre/restaurant/la-table-de-l-ours,https://www.hotellesbarmes.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","This luxurious hotel, which feels like a plush chalet, hosts a fine dining establishment, tastefully appointed with a wealth of wood, stone and mirrors. Dedicated and conscientious, Antoine Gras maintains the strictest respect for the ingredient, which he showcases in flavoursome, unfussy dishes. The combinations are spot on: Savoie snails, spinach, watercress and a grassy-flavoured velvety vin jaune sauce; Arctic char from Lake Geneva with a lovage-flavoured olive oil sauce; saddle of venison with pine-smoked carrots… The youthful front of house team is contagiously enthusiastic, especially the sommelier, an ambassador of Savoie wines."
-"Les Explorateurs - Hôtel Pashmina","Place du Slalom, Val-Thorens, 73440, France","Val-Thorens, France","€€€€","Modern Cuisine",6.5861043,45.295558,+33479000999,https://guide.michelin.com/en/auvergne-rhone-alpes/val-thorens/restaurant/les-explorateurs,https://www.hotelpashmina.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In the heart of a magnificent hotel at an altitude of 2,345m, this high-flying establishment is well worth the climb. Josselin Jeanblanc has swapped his native Jura mountains for the Alps, devising meals that crescendo over the course of simple and inspired creations using premium ingredients sourced from all over France. Bresse chicken cooked two ways, the leg is slow roasted and grilled and the breast roasted in hazelnut bread and served with a vin jaune and morel sauce, while the dessert may star Savoie apples on wafer-thin pastry served with a Granny smith and Dauphiné verbena sorbet (by Sébastien Deléglise, Passion Dessert 2023). All bear witness to the chef’s consummate technical genius and determination to stand out from the usual luxury hotel restaurant crowd..."
-"Michel Trama","52 rue Royale, Puymirol, 47270, France","Puymirol, France","€€€€",Creative,0.7973007,44.1870457,+33553953146,https://guide.michelin.com/en/nouvelle-aquitaine/puymirol/restaurant/michel-trama,https://www.aubergade.com/fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Michel Trama and Puymirol have a long history. This former champion diver and student of the decorative arts in Montparnasse owes his true calling to love… for his wife Maryse. She is the one who introduced him to fine dining. After a string of odd jobs, he settled down and opened a bistro on rue Mouffetard in Paris, with a copy of Michel Guérard's ""Cuisine Gourmande"" to refer to. In 1979 he set up shop in this splendid 13C country house in Puymirol, in Lot-et-Garonne: you can sit under the medieval vaults or on the lovely terrace, in the old cloister... It is time to indulge in a cuisine that incorporates both tradition and invention in an unchanging menu that makes several references to this establishment's heyday."
-"L'Évidence","1 place des Marronniers, Montbazon, 37250, France","Montbazon, France","€€€","Creative, Modern Cuisine",0.7133543,47.2873108,+33247386736,https://guide.michelin.com/en/centre-val-de-loire/montbazon/restaurant/l-evidence,http://www.restaurant-levidence.com,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Leaving the city of Tours to set up shop in this old house on a small square in the countryside was an easy step to take for Gaëtan Evrard, who is very fond of his native province of Touraine. Meat and vegetables from the region, fish sourced in Brittany: produce is celebrated here, elevated by a chef who has a talent for bold gestures – as in his beautiful Le Guilvinec cod fillet drizzled with a succulent sauce flavoured with saffron and Sainte-Maure de Touraine goat's cheese, or his brilliantly reimagined Nougat de Tours tart. To accompany your meal, choose from the excellent list of wines from the Loire, to be enjoyed in minimalist surroundings that provide the perfect foil to the chef's creative cooking."
-"La Source","8 allée de La Charpinière, Saint-Galmier, 42330, France","Saint-Galmier, France","€€€","Modern Cuisine",4.3105689,45.588937,+33477527500,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-galmier/restaurant/la-source,https://www.lacharpiniere.com/fr/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Visa credit card,Wheelchair access","Originally from Cuzieu, which is a mere 2km away, Antoine Bergeron is very much a local boy. Ambitious and passionate about his work, he takes you on a surprise fine dining journey that subtly and creatively showcases ingredients from his hand-picked suppliers. Comfortably seated in the bright, contemporary dining room, you will enjoy a culinary tour of the region and the local markets. For example, pig's head served with sauce gribiche and onion pickles; Urfé pigeon and butternut squash; a hazelnut and lemon version of a Paris-Brest pastry. A genuine source of pleasure with special mention for the jus. Stellar craftsmanship."
-"Le 1825 - La Table","Château de la Brûlaire - 404 La Brûlaire, Gesté, 49600, France","Gesté, France","€€€","Modern Cuisine",-1.094786,47.1841917,+33244848778,https://guide.michelin.com/en/pays-de-la-loire/geste/restaurant/le-1825-la-table-gastronomique,https://www.domainedelabrulaire.fr/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Visa credit card,Wheelchair access","Hidden deep in the countryside, this small 19C château opens the doors of its elegant restaurant in the evening. At the helm is a young chef, whose impressive career has taken him from Daniel Boulud in New York to Yannick Alléno in Courchevel. He regales us with a remarkable culinary line-up in which technique underpins impeccable ingredients (langoustines, squab and quasi de veau). The decor, too, plays its part: the vast dining room is in the old orangerie, which sports high ceilings, exposed stone walls, trendy furnishings and huge windows looking out onto the courtyard. Reasonably priced bistronomy lunchtime deal."
-"L'Orchidée","33 rue Gilardoni, Altkirch, 68130, France","Altkirch, France","€€€","Thai, Asian Contemporary",7.2399636,47.6250155,+33389885039,https://guide.michelin.com/en/grand-est/altkirch/restaurant/l-orchidee,http://www.orchidee-altkirch.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","This orchid invites us on mouth-watering, gourmet voyage. The modern, scrupulously crafted Thai cuisine is elegant and perfumed, illustrated by a tom yam of blue lobster, coconut milk and galanga or Vosges squab, served with sweetcorn, girolles mushrooms, polenta and red curry. Delicious from start to finish and a phenomenal success story."
-"Likoké","33 route de Païolive, Les Vans, 07140, France","Les Vans, France","€€€€","Creative, Farm to table",4.133207,44.4040212,+33475880974,https://guide.michelin.com/en/auvergne-rhone-alpes/les-vans/restaurant/likoke,https://www.likoke.fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Likoké is the most international of the restaurants in Ardèche! The Belgian Cyriel Huysentruyt, in charge of the restaurant floor and the wines, works side by side with Colombian chef Guido Niño Torres, who adheres to the establishment's globetrotting ethos: over the course of a single set menu, he presents playful and colourful dishes like so many invitations to head off on a journey, sometimes inspired by a memory, an encounter, a past event… He cooks up some real showstoppers – ""cevi chicha"" is a fabulous and aromatic ceviche of matured trout and corn liquor. Everything is based on local produce: cheese and vegetables from local producers, Mezenc beef etc. Confident cooking that never ceases to surprise."
-"Vincent Favre Félix","15 chemin de l'Abbaye - à Annecy-le-Vieux, Annecy, 74940, France","Annecy, France","€€€€",Creative,6.1416315,45.9177189,+33450010888,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/restaurant-vincent-favre-felix,https://www.restaurant-vff.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Vincent Favre-Félix has opened the doors of this stylish, modern villa abutting an historic edifice of Annecy-le-Vieux. The chef, who has the build of a rugby player and boasts a fine regional CV (Père Bise at Talloires, Auberge de l’Eridan and Auberge du Lac at Veyrier-du-Lac), never lacks in subtlety or delicacy. Always guided by regional produce, his culinary gifts are expressed boldly and creatively, through beautifully designed ‘carte blanche’ menus that also unveil his signature dishes, such as arctic char smoked in hay. In summertime, make a beeline for the exquisite patio in the flower-decked garden and savour this fine dining experience."
-"Le Vieux Logis","Le Bourg, Trémolat, 24510, France","Trémolat, France","€€€€","Modern Cuisine",0.8297197,44.8757019,+33553228006,https://guide.michelin.com/en/nouvelle-aquitaine/trmolat/restaurant/le-vieux-logis,https://www.vieux-logis.com/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This reliably good traditional restaurant is housed in the utterly charming setting of a converted tobacco drying barn, all done out in stone and painted wood. Indeed, the whole site – the local stone buildings of an old agricultural property that was originally a priory – is delightful. Head chef Vincent Arnould, a Meilleur Ouvrier de France, is an enlightened custodian of tradition. A native of the Vosges who fell in love with the Périgord, he selects the finest produce for his modern and appealing cuisine with solid classical foundations. At lunchtime, the restaurant proposes a reasonably priced set menu featuring what might be described as Périgord-style tapas. A new take on fine dining."
-Pollen,"18 rue Joseph-Vernet, Avignon, 84000, France","Avignon, France","€€€€",Creative,4.8035568,43.9493415,+33486349374,https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/pollen1000267,https://www.pollen-restaurant.fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","As you wander through the narrow streets of Avignon, you will come upon this pretty restaurant with a large open kitchen. The chefs themselves deliver the food to your table while you take in the judicious wine recommendations of the enthusiastic sommelier (who is also a connoisseur of biodynamic wines). In the form of a surprise menu, chef Mathieu Desmarest proposes pared-down and balanced cuisine that evolves with the seasons by aligning with local producers. He takes advantage of ingredients of impeccable quality (octopus, bluefin tuna, pigeon). The subtle and creative dishes and marriages of bold flavours effortlessly win over diners."
-"Maison Caillet","22 rue André-Fiquet, Valmont, 76540, France","Valmont, France","€€€",Creative,0.4919745,49.7446677,+33235297756,https://guide.michelin.com/en/normandie/valmont/restaurant/maison-caillet,http://www.maisoncaillet.com/,"1 Star,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Chef Pierre Caillet, awarded the title of ""Meilleur Ouvrier de France"" in 2011, not only boasts faultless culinary technique, but also wins us over with his feeling for the ingredients and contagious energy. Original creations (his exuberant scallops in a passion fruit crust are a perfect example), interplay of textures and flavours, fine produce from the Normandy terroir… and let's not forget the judicious use of herbs and vegetables from the extensive kitchen garden: a winning formula. Last but not least, this 19C inn also has inviting, cosy guestrooms with private terraces overlooking the lake."
-"La Tête en l'air","43 rue de la Fontaine, Vannes, 56000, France","Vannes, France","€€€",Creative,-2.7546032,47.6606628,+33297673113,https://guide.michelin.com/en/bretagne/vannes/restaurant/la-tete-en-l-air,https://www.lateteenlair-vannes.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","An enthusiastic and friendly young couple, Clément Raby from Paris and Estelle Mercier from the Gard region, have succeeded in turning heads with what they call their “cuisine libre” (“free cooking”). Served in a relaxed setting, this creative, original cuisine is spot on, with recipes that really work and just the right combination of flavours. On their “blind” menus, dishes aren’t announced until after you’ve tasted them so that guests can really give their senses and tastebuds a workout!"
-"Le Foch","37 boulevard Foch, Reims, 51100, France","Reims, France","€€€","Modern Cuisine",4.027062,49.2581078,+33326474822,https://guide.michelin.com/en/grand-est/reims/restaurant/le-foch,https://www.lefoch.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","In this excellent restaurant situated along the famous tree-shaded Promenades, chef Jacky Louazé attracts a loyal and devoted clientele. His success is undoubtedly due to his distinctive and inventive cuisine, with fresh fish and shellfish taking pride of place on the menu. Blue lobster, cereals and spices, citrus fruit; maritime-inspired dishes; whole bass cooked in a Vallauris clay crust; turbot in semi-salted butter; and potatoes from Noirmoutier are just some of the top-quality delicacies showcased on the menu here."
-"Maison Chenet - Entre Vigne et Garrigue","600 route de Saint-Bruno, Pujaut, 30131, France","Pujaut, France","€€€€","Modern Cuisine",4.77475,43.98619,+33490952029,https://guide.michelin.com/en/occitanie/pujaut/restaurant/entre-vigne-et-garrigue,http://www.maison-chenet.com,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Near Avignon, between cliffs and vineyards, this isolated Provençal farm does not compromise on authenticity. Sweet-scented gorse pervades the tastefully renovated interior, which sports a harmonious blend of period details and modern fixtures. In the kitchen, Serge Chenet, ""Meilleur Ouvrier de France"" and a Breton by birth, works with his son Maxime. Both share a love of all things natural and the seasonal ingredients gorged in flavour from this sun-drenched region. Together they concoct characterful Provençal-inspired market cuisine, such as Mediterranean red mullet in a fennel rouille, bouillabaisse jus or a duet of strawberries and confit of black olives, olive oil ice cream and a tapenade-flavoured madeleine..."
-Oxte,"5 rue Troyon, Paris, 75017, France","Paris, France","€€€€",Mexican,2.2956526,48.8757794,+33145751515,https://guide.michelin.com/en/ile-de-france/paris/restaurant/oxte,https://www.restaurant-oxte.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This pleasant and cosy little restaurant in the Étoile neighbourhood, near the Arc de Triomphe, serves delicious, contemporary Mexican-influenced cuisine. French ingredients are infused with condiments, herbs and spices by a talented and passionate Mexican chef, who also gets involved with the service. He turns out savvy and perfectly cooked dishes that are skilfully prepared with invigorating seasonings: marinated sea bream with a turnip medley and salsa tatemada, or fish from the market, al pastor, mole with carrot, pineapple or pigeon, mole Oxte, leek and pickled grapes. This colourful, punchy and well-seasoned food is so good you'll soon be back for more!"
-"Auberge Saint-Walfrid","58 rue de Grosbliederstroff, Sarreguemines, 57200, France","Sarreguemines, France","€€€€","Classic Cuisine",7.044991,49.114563,+33387984375,https://guide.michelin.com/en/grand-est/sarreguemines/restaurant/auberge-st-walfrid,https://www.stwalfrid.fr/fr/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Situated on the road from Metz to Strasbourg, this pretty little inn – once a farm belonging to the church in Welferding – has been run by the same family since the late 19C. Having taken over from his father who built up the auberge’s gastronomic reputation in the region, Stephan Schneider (fifth generation) is now at the helm here. Guests dine in a large, plush and warmly decorated dining room with old parquet flooring and cabinets laden with gleaming Sarreguemines earthenware. The chef is a staunch champion of tradition who works with local market gardeners (he also has his own kitchen garden) and buys whole animals that he prepares himself, including cured meats. Spacious guestrooms are also available."
-"Les Terraillers","11 chemin Neuf, Biot, 06410, France","Biot, France","€€€€","Creative, Modern Cuisine",7.0956199,43.6267515,+33493650159,https://guide.michelin.com/en/provence-alpes-cote-dazur/biot/restaurant/les-terraillers,https://www.lesterraillers.fr/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Between Antibes and Cagnes-sur-Mer, this village owes its fame to its art glassware and its pottery, thanks to a soil rich in clay. In fact, Michaël Fulci’s parents opened their restaurant in a former potter’s studio, the kiln of which is now a delightfully snug lounge! In fine weather, the shaded trellis of the alfresco patio attracts diners like bees to honey… Michaël Fulci is a bona fide Mediterranean chef, who learned the ropes with legends such as Alain Ducasse and Roger Vergé, no less… The menu naturally enough overflows with fruit and veg from local markets, from courgette flowers and Menton lemons to figs. Truffles also enjoy the spotlight, be they black from Vaucluse or white from Alba. Sophisticated, flavourful food, drenched in sunshine, scents and flavours."
-"Le Mascaret","1 rue de Bas, Blainville-sur-Mer, 50560, France","Blainville-sur-Mer, France","€€€","Modern Cuisine",-1.583558,49.0671674,+33233458609,https://guide.michelin.com/en/normandie/blainville-sur-mer/restaurant/le-mascaret,https://lemascaret.fr/,"1 Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Very attached to his native Manche (the northern département with Cherbourg at its tip), the adventurous Philippe Hardy has worked in some prestigious Michelin-starred restaurants and in the kitchen of the French ambassador in Sofia. It was there that he met his wife, Nadia, a former principal dancer. Together they have transformed this former girls' boarding school into a chic and sweet little hotel-restaurant. All around, the garden and the vegetable garden thrive, providing vegetables and aromatic herbs grown from saved seeds. The other big thing at Le Mascaret is the sea: the chef never misses an opportunity to make a delicious dish with wild fish and shellfish, at a bargain price."
-"Villa Pinewood","590 chemin du Nègre, Payrin-Augmontel, 81660, France","Payrin-Augmontel, France","€€€",Creative,2.347021,43.5272455,"",https://guide.michelin.com/en/occitanie/payrin-augmontel/restaurant/villa-pinewood,http://www.villapinewood.com,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","This enthusiastic couple of sommeliers, Thomas and Anne Cabrol, are the founders of a location in Toulouse previously crowned ""Best Wine Bar in the World"". Now they welcome you to their table d'hôte-style restaurant, where primacy is given to local produce and everything possible is done to limit their environmental impact. The dishes make the most of ingredients sourced from a natural environment situated between the dry Causse, with its truffles and aromatic plants, and the wet Montagne Noire with its wealth of ingredients from the undergrowth (berries, mushrooms, wild plants). Over the course of the meal, the chef elaborates on his creative and predominantly plant-based culinary universe by showing his suppliers, who produce or pick the food you are eating, on a screen. This multimedia aspect enriches the meal, as do the remarkable wine pairings. Online bookings only."
-"The Marcel","5 rue Lazare-Carnot, Sète, 34200, France","Sète, France","€€€€","Mediterranean Cuisine, Modern Cuisine",3.6981431,43.4026375,+33467742089,https://guide.michelin.com/en/occitanie/ste/restaurant/the-marcel,https://the-marcel.fr,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This historic eatery, a former working-class bolthole, is enjoying a second lease of life under the auspices of its owners. On one side is the Rio, a cultural venue which serves tapas to a backdrop of live music, while on the other is a gourmet restaurant graced by a spacious dining room, which commands a view of the kitchen and sports a vintage counter and bench seats, exposed timbers, bare stone walls and works of art. Chef Denis Martin expertly crafts recipes focused on Mediterranean delicacies, such as red mullet and a soft bread with squid ink, crunchy vegetables, shellfish and a stock of fishbones, or octopus in preserved tomatoes and olives. Heroically wondrous cooking…"
-"Lait Thym Sel","65 rue Beaurepaire, Angers, 49100, France","Angers, France","€€€",Creative,-0.5615545,47.4749889,+33241720864,https://guide.michelin.com/en/pays-de-la-loire/angers/restaurant/lait-thym-sel,"","1 Star,Green Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","(Temporarily closed) Among the gorgeous half-timbered houses in the neighbourhood of La Doutre, we warmly recommend this gem run by a talented couple. The young chef, Gaëtan Morvan, who has experience at some of the great Michelin-starred restaurants, serves up an atypical culinary experience in 15 highly original sequences that make the most of ingredients from the region. Inventiveness, unexpected associations… we let ourselves be carried away into his culinary universe. In the dining room, Fanny Gardier provides efficient service and suggests excellent and environmentally friendly wines. N.B. It is crucial to book, as this small, cosy restaurant can only accommodate 16 diners."
-"Pureté","79 rue de la Monnaie, Lille, 59000, France","Lille, France","€€€","Modern Cuisine",3.0618585,50.6415472,+33359518791,https://guide.michelin.com/en/hauts-de-france/lille/restaurant/purete,https://www.restaurant-purete.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In the heart of Lille's old town, GÉrald Guille plies his trade in an attractive elongated dining space with an open kitchen. Abounding with ""pure"" materials (earthenware, concrete, wood, leather), the decor lends the place a focused, tranquil atmosphere and reflects the style of the chef, who delivers, in his own words, ""creative, uninhibited food"" that is rich in personality and flavour. He veers between invention and classicism over the course of his subtly balanced tasting menus: celeriac, crab, lavender; pork, asparagus, bergamot, sea aster; turbot, morel, pea, savagnin; blue lobster, fennel, Ratte potato, saffron."
-Granite,"6 rue Bailleul, Paris, 75001, France","Paris, France","€€€€","Modern Cuisine",2.3419097,48.8610315,+33140136406,https://guide.michelin.com/en/ile-de-france/paris/restaurant/granite,http://www.granite.paris,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Heading up this modern restaurant is Tom Meyer, a young chef who earned his stripes at the Hôtel de Ville in Crissier, La Chèvre d'Or in Èze, alongside Anne-Sophie Pic and who was awarded the title of MOF in 2022. He works with a dynamic, close-knit team with a clear vision: zero waste, zero plastic and well-being in the workplace. Through intelligently devised set menus, the chef celebrates well-sourced ingredients such as green asparagus from les Landes roasted on a Japanese BBQ or turbot in a subtle geranium-perfumed champagne sauce. It's fresh, delicate and meticulous: a real treat."
-"Pavyllon, un restaurant de Yannick Alléno, Monte-Carlo","Square Beaumarchais, Monaco, 98000, France","Monaco, France","€€€€","Modern Cuisine, Creative",7.4258682,43.7384624,+37798069898,https://guide.michelin.com/en/monaco-region/monaco/restaurant/yannick-alleno-a-l-hotel-hermitage,https://www.montecarlosbm.com/fr,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Valet parking,Visa credit card,Wheelchair access","Yannick Alleno’s gourmet counter food, after finding favour with Parisian city slickers, has set up shop in the Hermitage Hotel in Monte Carlo with the same sure-fire recipes. Namely, gourmet fare that boldly asserts a distinctive unorthodox culinary identity. The open kitchen faces the terrace and the impressive tasting counter in metallic wood, in an elegant blue colour scheme that echoes the nearby sea. In terms of food, the accent is on the seasons and wellbeing, anchored in plants, seafood and low-sugar desserts. In fine weather, meals are served on the Mediterranean garden patio commanding a view of the deep blue sea as a bonus."
-"Guillaume Scheer - Les Plaisirs Gourmands","35 route du Général-de-Gaulle, Schiltigheim, 67300, France","Schiltigheim, France","€€€","Modern Cuisine",7.7392451,48.6005976,+33388835555,https://guide.michelin.com/en/grand-est/schiltigheim/restaurant/les-plaisirs-gourmands,http://www.les-plaisirs-gourmands.com,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Do as the locals do and make a beeline for this discreet restaurant with its simple, freshly renovated decor to meet a remarkable couple – Guillaume Scheer in the kitchen and his partner, Charlotte Gate, the personification of smiling efficiency front of house. Guillaume, who has worked at the Pavillon Ledoyen in Paris and 1741 in Strasbourg, is fully versed in the pleasures of the palate, creating superb sauces and jus, cooking fish to perfection, and focusing on the freshest ingredients. His Provençal asparagus with truffle, an exquisite turmeric sabayon, and lime is a particular highlight."
-"Sylvestre Wahid - Les Grandes Alpes","28 rue de l'Église, Courchevel, 73120, France","Courchevel, France","€€€€",Creative,6.6349308,45.4144213,+33479000000,https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/sylvestre-wahid-les-grandes-alpes,https://restaurantsylvestre.com,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Sylvestre Wahid now plays host to diners in the heart of the resort. Assisted by his loyal team, the chef offers an intimate fine dining experience: from his open kitchen, he serves only around 15 guests per sitting in an exclusive setting (four tables). This tailor-made culinary interlude is built around the chef's signature dishes, which he reinterprets at this ski resort location according to his inspiration: Roscoff crab or lemon and seaweed dessert. Magnificent produce, premium ingredients, comforting sauces, expert seasoning, impeccable technical skill and emotion – the generous tasting menu showcases it all."
-"La Table Mirasol","2 boulevard Ferdinand-de-Candau, Mont-de-Marsan, 40000, France","Mont-de-Marsan, France","€€€","Modern Cuisine",-0.5038677,43.8911236,+33558441414,https://guide.michelin.com/en/nouvelle-aquitaine/mont-de-marsan/restaurant/la-table-mirasol,https://www.villamirasol.fr/fr,"1 Star","Air conditioning,Credit card / Debit card accepted,Terrace,Wheelchair access","In this 1912 villa, a true Belle Époque gem, the fine dining restaurant is run by chef Philippe Lagraula. He deftly blends the culinary repertoire of the Landes – a part of France that is close to his heart – with influences from further afield, particularly Peru, his wife's home country. The tasting menu is truly delightful, striking, creative and well-paced, marrying minimalism and character: Geloux trout with orange, Landes poultry with yellow chilli, Apurimac chocolate with parsnips and hazelnuts. A fine Armagnac selection, as you would expect in the South-West."
-"Le Grand Contrôle","12 rue de l'Indépendance-Américaine, Versailles, 78000, France","Versailles, France","€€€€","Classic Cuisine, French",2.120209,48.801401,+33185360550,https://guide.michelin.com/en/ile-de-france/versailles/restaurant/le-grand-controle,https://airelles.com/fr/destination/chateau-de-versailles-hotel,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","Alain Ducasse's establishment within the Airelles Hotel is finally open for business after a refurbishment lasting over five years! This luxurious establishment, steeped in history and inextricably linked to the Château de Versailles, mixes theatrical staging and tailored cuisine composed of dishes that seem to be art directed, all of which underscored by Alain Ducasse’s nature-loving DNA. Entrusted to chef Stéphane Duchiron, the food is a master class of technique, expertly cooked and seasoned, flanked by sauces and jus, to bring out the ingredients’ crisp, distinct flavours."
-"Hélène Darroze à Villa La Coste","2750 route de la Cride, Le Puy-Sainte-Réparade, 13610, France","Le Puy-Sainte-Réparade, France","€€€€","Modern Cuisine",5.4219559,43.6405232,+33442283559,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-puy-sainte-rparade/restaurant/helene-darroze-a-villa-la-coste,https://www.villalacoste.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","Hélène Darroze fell in love with the Château La Coste, adding her own stamp to a genuine holistic work of art that showcases contemporary art and wine, on the doorstep of Lubéron. Deep in Provence, the chef has chosen to focus on fruit and vegetables: carrots and aubergines from Bruno Cayron, cherries from Florent Lazare and each dish is named after its producer. The result is delicate food, made with exceptional produce that is exquisitely yet simply presented. The menu also features a few of the recipes that have contributed to the success of this world-famous chef from southwest France, such as Gamberoni in tandoori spices or the Darroze Armagnac baba."
-"Jardin des Sens","Place de la Canourgue, Montpellier, 34000, France","Montpellier, France","€€€€","Modern Cuisine",3.8747685,43.6117844,+33499661818,https://guide.michelin.com/en/occitanie/montpellier/restaurant/jardin-des-sens,http://www.hotel-richerdebelleval.com/jardin-des-sens/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","It has been a long wait, but years after the project was first announced, Jacques and Laurent Pourcel have inaugurated their Garden of Senses within the superb 17C walls of the Richer de Belleval Hotel. Beneath imposing ceiling frescoes, we happily re-sampled the culinary skill of the Montpellier twins in which every detail is puzzled and preened over as they finetune Gallic recipes adding their hallmark creativity. Each dish is a culinary masterpiece, illustrated by a frosted tart of Costebelle tomatoes served with herbs, or the mouth-wateringly tender Occitania lamb, spring vegetables and tarragon condiment… Richer de Belleval, botanist and founder of Montpellier’s botanic gardens, would most certainly have appreciated this gourmet score that aims to keep Montpellier at the cutting-edge of France’s culinary scene."
-"L'Alter-Native","12 rue Boieldieu, Béziers, 34500, France","Béziers, France","€€€€","Modern Cuisine, Seafood",3.21756,43.3426371,+33467499000,https://guide.michelin.com/en/occitanie/bziers/restaurant/l-alter-native,http://www.lalternativegoujon.fr,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","An Alter-Native, or another birth, even a rebirth, is how Gilles Goujon views this project in Béziers. In the town where he grew up and studied, the chef of the 3-star Auberge du Vieux Puits that needs no introduction, develops a seafaring, vegetable, sustainable concept that explores new culinary vistas. With vegetables from the aquaponics garden and delicacies drenched in southern sunshine, his executive chef, Quentin Pellestor-Veyrier rustles up generous, straightforward, appetising fare: stuffed tomatoes, goat’s cheese (Carrus farm) and basil pistou; estofinado (fish fritters), trout roe and Caesarean caviar (the fish isn’t killed to remove the eggs), with the backup of the emerging talents of the Goujon brothers, Enzo and Axel. Pleasant alfresco space in fine weather."
-"Les Agitateurs","24 rue Bonaparte, Nice, 06300, France","Nice, France","€€€€",Creative,7.2843229,43.7005783,+33987330203,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/les-agitateurs,https://www.lesagitateurs.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","These agitators, who have set up shop behind the port of Nice, are far from the hot air breed, indeed they are full of talent! Chef Samuel Victori (former second chef at Passage 53) and his partner painstakingly and skilfully craft dishes rich in texture, flawlessly cooked and subtly seasoned. Local suppliers take the limelight: baker, independent fishermen, market gardener, breeder, potter and florist. Their mentor is Michel Troisgros, and their concept is original, enthusiastic, amusing, disruptive food, served in a lively, buzzy vibe. Attentive, efficient service. We warrant that this is only the beginning of the story."
-"La Dune du Château de Sable","38 rue de l'Europe, Porspoder, 29840, France","Porspoder, France","€€€€","Modern Cuisine",-4.7628871,48.5167139,+33229003132,https://guide.michelin.com/en/bretagne/porspoder/restaurant/le-chateau-de-sable,https://www.lechateaudesablehotel.fr/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Visa credit card","In his open kitchen, chef Philippe Brun creates set menus inspired by the best of Brittany's terroir and what grows in the kitchen garden: purple artichokes stuffed with mushrooms and ham, artisanal bottarga; John Dory from small boat fishing, roasted in a hazelnut butter and served with razor clams in parsley sauce and Roscoff onions cooked on the barbecue. Needless to say, these fine ingredients are prepared in line with the establishment's eco-responsible ethos. Enjoy your meal in the bright dining area beneath exposed wooden rafters, with a view of the coast."
-"Le Pressoir","7 rue de l'Hôpital, Saint-Avé, 56890, France","Saint-Avé, France","€€€","Creative, Modern Cuisine",-2.7508368,47.6966578,+33297608763,https://guide.michelin.com/en/bretagne/saint-av/restaurant/le-pressoir,http://www.le-pressoir.fr,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Originally from Saint-Brieuc, chef Vincent David used to visit this renowned Vannes restaurant with his grandparents when he was a boy – it was here that he developed a taste for Michelin-starred restaurants! Several decades later, having convinced chefs such as Dominique Bouchet and Marc Meneau of his talent, he took over this emblematic restaurant with its now pared-down decor. Passionate about meat and fish combinations, he creates a signature cuisine in which top-quality ingredients are perfectly balanced."
-Baieta,"5 rue de Pontoise, Paris, 75005, France","Paris, France","€€€€","Mediterranean Cuisine",2.3523102,48.8501648,+33142025919,https://guide.michelin.com/en/ile-de-france/paris/restaurant/baieta,https://www.restaurant-baieta-paris.fr/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","""Here, the bouillabaisse cosies up to the aioli, and the pissaladière (tart with onions, olives and anchovies) competes with the socca (chickpea flatbread), just out of the coal-fired oven."" Julia Sedefdjian (formerly of Les Fables de la Fontaine, also in Paris) is now happily thriving in her own establishment. Her colourful and fragrant cuisine is an ode to the Mediterranean (her ""Bouillabaieta"", a superb take on bouillabaisse, is a must) and fine ingredients, which she selects painstakingly and blends creatively, without forgetting her roots in Nice. The chef now solely proposes a series of surprise set menus. Welcome to Baieta – which means ""kiss"" in the Nice dialect!"
-Substance,"18 rue de Chaillot, Paris, 75016, France","Paris, France","€€€€",Creative,2.2976536,48.8673445,+33147200890,https://guide.michelin.com/en/ile-de-france/paris/restaurant/substance,https://www.substance.paris/,"1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Matthias Marc – a chef who has honed his skills in a series of prestigious establishments (Le Saint-James in Bouliac, Le Meurice and Lasserre in Paris), and was a semi-finalist in French TV's Top Chef 2021 – serves a set menu that favours short supply chains and sticks close to the seasons, incorporating pleasing nods to his native Jura. Green asparagus, smoked duck, wild garlic and lemon balm, or arctic char, fresh peas, passion fruit and pepper serve to illustrate his creative and plant-dominated signature style. Desserts are in modern vein, low in sugar, like this strawberry / rhubarb / pine creation with its fine ribbon of meringue. A terrific list of wines, mostly organic or natural. Uninhibited, spontaneous cooking: an excellent place."
-"Les Chemins - Domaine de Primard","D16, Guainville, 28260, France","Guainville, France","€€€€","Modern Cuisine",1.4604622,48.9123498,+33236581007,https://guide.michelin.com/en/centre-val-de-loire/guainville/restaurant/les-chemins-domaine-de-primard,https://www.lesdomainesdefontenille.com/fr/domainedeprimard.html,"1 Star,Green Star","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In the Eure valley, inside the Maison du Verger (once Catherine Deneuve's home), chef Romain Meder crafts his own distinctive culinary score, after a star-studded career alongside Alain Ducasse of the triple-starred Plaza Athénée. This rural chapter in his career suits him like a (gardening) glove as he enthusiastically adopts and cooks with ingredients gleaned from the cottage and flower garden and the surrounding forest, without forgetting a host of independent local producers (snails, butter, bread). Veg and seafood play a prominent role in the dishes created by this virtuoso technician who calls upon a wide range of methods to exalt super-fresh veggies in recipes that are both contemporary and globetrotting under a 100% nature-loving banner."
-Contraste,"18 rue d'Anjou, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.3213358,48.8705972,+33142650836,https://guide.michelin.com/en/ile-de-france/paris/restaurant/contraste1186546,https://www.contraste.paris/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","The contrasts are multiple at this restaurant: Two chefs who are childhood friends – Erwan Ledru from Brittany and Kevin de Porre from Perpignan – reunited in the same kitchen; then there is the decor that blends a stylish vintage vibe set off by contemporary details; finally, the name is a nod to one of the Selosse family's great champagne vintages. This is a place where you can savour up-to-date, flavoursome cuisine based on the finest seasonal produce and presented in a series of blind menus. The surf and turf combinations are particularly appetising (Brittany lobster and buckwheat; monkfish, shellfish and Iberian chorizo; Iberian pork and Cancale oysters)."
-"La Chabotterie","Logis de La Chabotterie, Montréverd, 85260, France","Montréverd, France","€€€","Modern Cuisine",-1.4064951,46.879939,+33255900285,https://guide.michelin.com/en/pays-de-la-loire/montreverd/restaurant/la-chabotterie,https://lachabotterie.com/fr,"1 Star","Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","With delicacies such as monkfish cooked in salted butter, radishes and a pearly curry-colza cream, or saddle of lamb rolled in herbs, minty aubergine and jus of roasted tomatoes, MOF chef Benjamin Patissier, who boasts stints with Patrick Henriroux, Pierre Gagnaire and Anne-Sophie Pic, ticks all the boxes: top produce, consummate skill, crisp flavours and artfully dressed plates. His wife, manager and sommelière, adds the final touch to this fine dining portrait, welcoming diners into a contemporary dining room, established in one of the outhouses of Chabotterie Castle."
-Anne,"28 place des Vosges, Paris, 75003, France","Paris, France","€€€€","Modern Cuisine",2.3659006,48.8561771,+33140291919,https://guide.michelin.com/en/ile-de-france/paris/restaurant/anne,https://www.pavillon-de-la-reine.com/restaurant-bar,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","The Pavillon de la Reine, a magnificent residence in Place des Vosges, is named after Anne of Austria, Queen of France and wife of Louis XIII, who once lived here. In the restaurant, overseen by Mathieu Pacaud, the chef reinterprets classic dishes with skill and real talent, using top-quality ingredients which are full of flavour. An excellent dining experience awaits, whether you choose the intimate and romantic setting of the library lounge or, in fine weather, the lovely verdant courtyard garden."
-"Restaurant de Tourrel","5 rue Carnot, Saint-Rémy-de-Provence, 13210, France","Saint-Rémy-de-Provence, France","€€€€","Modern Cuisine",4.8307716,43.7891048,+33484350720,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-rmy-de-provence/restaurant/restaurant-de-tourrel,https://www.detourrel.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","It was within the walls of this splendid mansion that Charles Gounod played the first bars of his opera, Mireille, to the Provençal author Frédéric Mistral, who wrote the libretto. Today, in an attractive retro-style dining room with the occasional Art Deco touch, guests can sample a culinary score inspired by the region’s finest ingredients, including outdoor Provence tomatoes, Mediterranean squid and crayfish, and lamb from Crau."
-"Le Saint-Martin","2490 avenue des Templiers, Vence, 06140, France","Vence, France","€€€€","Modern Cuisine, Mediterranean Cuisine",7.1066248,43.7316508,+33493580202,https://guide.michelin.com/en/provence-alpes-cote-dazur/vence/restaurant/le-saint-martin,https://www.oetkercollection.com/hotels/chateau-saint-martin/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","The setting will take your breath away! Within the swish, elegant Saint Martin Hotel, whose rooms command sweeping views over the hillsides of Vence and the Mediterranean, your tastebuds are in for a treat. The chef, a keen sportsman and a born competitor, knocked around in establishments ranging from luxury hotels to more confidential houses to hone his skills. As a result, he curates delicate, subtle dishes underscored by intelligently inventive associations of ingredients. The wickedly decadent desserts are a high point of the meal."
-"Les Foudres","Chais Monnet, 50 avenue Paul-Firino-Martell, Cognac, 16100, France","Cognac, France","€€€","Modern Cuisine",-0.3344321,45.6910242,+33517223223,https://guide.michelin.com/en/nouvelle-aquitaine/cognac/restaurant/les-foudres,https://www.chaismonnethotel.com/les-foudres/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","The restaurant of the Hôtel Chais Monnet is housed in the high-ceilinged space where the huge hundred-year-old barrels used for ageing cognac were kept. In the intimate-feeling dining rooms with their hushed atmosphere, no detail has been neglected, from the exquisite contemporary silverware to the crystal glasses. The cuisine is meticulously crafted in order to showcase local ingredients from the Charente terroir: free-range poultry, fish from the fish market, Île de Ré potatoes etc. The chef sets great store by plating his dishes elegantly and perfecting his concentrated sauces: the caramelised celery jus is a seamless substitute for a meat gravy."
-"L'Ours","12 rue de l'Église, Vincennes, 94300, France","Vincennes, France","€€€€","Modern Cuisine, Creative",2.4367513,48.8476098,+33146815034,https://guide.michelin.com/en/ile-de-france/vincennes/restaurant/l-ours,http://www.loursrestaurant.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Jacky Ribault (Qui Plume la Lune, in the 11th arrondissement) makes no secret that he considers this Ours (bear), near the château de Vincennes, to be the pinnacle of his career. He designed it in his image, mixing volumes and shapes in a felicitous blend of wood, metal, stone and leather, creating a coherent setting for culinary creations of which he has the secret. Guaranteed to lift your spirits, the food is rich in everything we love in this seasoned chef, as talkative as he is enthusiastic: his instinctive hallmark, exquisite plating and raw inspirations that subtly underscore first-class ingredients. For example, the menu features understated Japanese notes, as well as more traditional fare, such as guinea fowl or brill with risotto of Venere rice in beetroot… A place of culinary pilgrimage if ever there was..."
-Flaveurs,"32 Grande-Rue, Valence, 26000, France","Valence, France","€€€","Modern Cuisine",4.8909199,44.9326634,+33475560840,https://guide.michelin.com/en/auvergne-rhone-alpes/valence/restaurant/flaveurs,https://baptistepoinot.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A colourful decor with a carpeted floor and chestnut-wood tables provides the setting for this fine gourmet restaurant situated in the heart of Valence’s old town. It was perhaps his grandfather’s job as a caterer that influenced the career choice of young chef Baptiste Poinot, who studied at the hotel school in Vienne, and took lessons with Michel Chabran in Pont-de-l’Isère, as well as with Anne-Sophie Pic and Joël Robuchon. Much thought has clearly gone into each of the dishes created by this sensitive chef, who seeks above all to convey an emotion through his cuisine using top-quality ingredients and highly skilled technique. The resulting flavours – sensations produced both by the taste and aroma of his ingredients – are particularly enticing."
-"Kasbür","8 route de Dettwiller, Monswiller, 67700, France","Monswiller, France","€€€","Modern Cuisine",7.3981789,48.7420925,+33388021420,https://guide.michelin.com/en/grand-est/monswiller/restaurant/kasbur,https://www.restaurant-kasbur.fr/fr/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Founded in 1932, Kasbür has been linked to the Kieffer family for three generations. This restaurant on the outskirts of Saverne owes its name to the great-grandfather of the family, a farmer who made his cheeses here. Yves Kieffer, his great-grandson, brought this fine building into the modern era with its semi-circular dining room overlooking the magnificent Alsace countryside. Having worked in the kitchens of La Tour d'Argent and Marc Meneau's restaurant in Vézelay, the chef returned, driven by his strong sense of heritage and unwavering standards. He proposes high-quality seasonal produce, a case in point being his scallops with a medley of cauliflower and Aquitaine caviar."
-"Le Sénéchal","Le Bourg, Sauveterre-de-Rouergue, 12800, France","Sauveterre-de-Rouergue, France","€€€€","Modern Cuisine",2.3182037,44.2200424,+33565712900,https://guide.michelin.com/en/occitanie/sauveterre-de-rouergue/restaurant/le-senechal,https://www.hotel-senechal.fr/fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A goldfish bowl on the table and works of art on the walls: the interior provides the perfect foil to chef Michel Truchon’s delicate, subtle cooking. A past master when it comes to plays on textures, he whips up artistically presented dishes that star fastidiously selected ingredients, such as mackerel from St Jean de Luz or market-fresh vegetables that he has a flair for enhancing. Crisp, simple flavours as forthright as they are complimentary – the chef has no time for fussy fripperies, to our delight! A few rooms for overnight stays."
-"Maison Decoret","15 rue du Parc, Vichy, 03200, France","Vichy, France","€€€€","Modern Cuisine",3.4192286,46.1246273,+33470976506,https://guide.michelin.com/en/auvergne-rhone-alpes/vichy/restaurant/maison-decoret,https://www.maisondecoret.com/fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","This 19C building makes a bold visual statement with its large, transparent, cube-shaped conservatory. The decor was chosen by chef Jacques Decoret, who also brings his aesthetic sensibility and finesse to the plate. He has mastered his craft, selecting fine ingredients and steering clear of any ostentation (for instance, his duck foie gras from the Landes, pumpkin and orange). Bags of personality are to be found in the amuse-bouches and the meadowsweet sauce. If you wish to extend your stay, there are a few guesthouse-style rooms designed along the same contemporary lines as the rest of the property."
-"La Madeleine","35 quai Boffrand, Sens, 89100, France","Sens, France","€€€€","Modern Cuisine",3.27418,48.19589,+33386650931,https://guide.michelin.com/en/bourgogne-franche-comte/sens/restaurant/la-madeleine,https://www.restaurant-lamadeleine.fr/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Patrick Gauthier’s restaurant overlooks the River Yonne at the tip of an island shaped like the bow of a ship. In a setting where you’d be forgiven for thinking that you weren’t in the centre of a town, the interior design is inspired by his many trips to Scandinavia and Asia. Defining himself as a “cook first and foremost”, this chef, who is highly passionate about his work, continues to personally present guests with his everyday specials based on daily availability and deliveries. A great fan of markets and fish and seafood, he creates authentic, spirited cuisine full of flavour such as carpaccio of amberjack with seasonal vegetables; delicately cooked John Dory with a citrus beurre blanc; and black Bigorre pork with a full-flavoured jus and garlic confit. Plus, not just one but four cheese trolleys and an excellent wine list!"
-"Numéro 3","3 rue du Général-de-Gaulle, Le Tremblay-sur-Mauldre, 78490, France","Le Tremblay-sur-Mauldre, France","€€€","Modern Cuisine",1.8770687,48.777504,+33134878096,https://guide.michelin.com/en/ile-de-france/le-tremblay-sur-mauldre/restaurant/numero-3,https://www.restaurant-numero3.fr,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This village was once home to famous art dealer Ambroise Vollard, as well as Picabia, Picasso and Cendrars, who is buried here. Julie and Laurent Trochain run their lovely restaurant in a former hunting lodge that they have completely renovated. What a transformation! Gone are the beams, the fireplace and even the traditional façade, replaced by an eminently contemporary, geometrical and designer setting. Laurent Trochain, originally from Maubeuge, trained in some top establishments, not least at Restaurant Pierre Gagnaire. He champions the produce of the Île-de-France region, starting with his own kitchen garden (vegetables and aromatic herbs), and of his beloved small-scale local producers. His vegetarian menu is gaining in popularity."
-"Le Raisin","2 place Michel-Poisat, Pont-de-Vaux, 01190, France","Pont-de-Vaux, France","€€€","Modern Cuisine",4.9390332,46.4340961,+33385303097,https://guide.michelin.com/en/auvergne-rhone-alpes/pont-de-vaux/restaurant/le-raisin,https://www.leraisin.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","This plush and elegant place in the heart of Pont-de-Vaux can be relied upon for excellent traditional cuisine. Scallops with cauliflower; frogs' legs with parsley; Bresse chicken cooked two ways… The classics are subtly reworked by this seasoned chef, who cultivates finesse as much as originality; he revises his menu every month to reflect his current inspirations and the fresh produce on the market stalls. The wine list is also worth perusing, with a good choice of Burgundy labels. Attentive and smiling service."
-"Le Corot","55 rue de Versailles, Ville-d'Avray, 92410, France","Ville-d'Avray, France","€€€€",Creative,2.1830307,48.8220549,+33141153700,https://guide.michelin.com/en/ile-de-france/ville-d-avray/restaurant/le-corot,https://www.etangs-corot.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Much like the artist Corot, who painted the neighbouring ponds, Rémi Chambard turns to nature and produce from Île-de-France for inspiration when it comes to cooking. He proposes a single set menu that showcases the region by highlighting the different villages from which he sources his ingredients from Meaux to Choisy-le-Roi. He also personally undertakes what he calls his ""urban harvest"" in the King's Kitchen Garden in Versailles. This virtuoso chef, an alumnus of some renowned establishments, relishes working with vegetables and plants (as well as other ingredients). His fresh, delicate repertory is artistically exquisite: trout, sorrel, finger lime; mushrooms, Agastache leaves, confit of onions; duck, cherries and courgettes. The pared-back, plush, yet cosy interior provides the perfect foil to polished cuisine."
-"Manoir de Lan-Kerellec","Allée centrale de Lan-Kerellec, Trébeurden, 22560, France","Trébeurden, France","€€€€","Seafood, Modern Cuisine",-3.5847022,48.7766651,+33296150000,https://guide.michelin.com/en/bretagne/trbeurden/restaurant/manoir-de-lan-kerellec,http://www.lankerellec.com,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Visa credit card","In this magical setting, the ceiling's splendid wooden rafters form the shape of an inverted boat hull, while the views extend out to the Channel and local islands. Young chef Anthony Avoine, originally from Normandy and formerly second in command here, is now at the helm of the fine dining restaurant of this beautiful manor house. Breton produce is wonderfully showcased in an unapologetically creative array of dishes that often combine meat and fish. Examples include the lobster, buckwheat cake and pig's trotters, and spider crab on a hazelnut butter foam and marrowbone cooked in the embers. Local ingredients, freshness guaranteed."
-"Fleur de Pavé","5 rue Paul-Lelong, Paris, 75002, France","Paris, France","€€€","Creative, Modern Cuisine",2.34333,48.8677,+33140263887,https://guide.michelin.com/en/ile-de-france/paris/restaurant/fleur-de-pave,http://www.fleurdepave.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","If you liked Itinéraires, you will love Fleur de Pavé, an establishment firmly in the zeitgeist where Sylvain Sendra is pursuing his culinary research with the same enthusiasm and flair as in his previous HQ. He whips up modern dishes that draw inspiration from all over the world, featuring deceptively spontaneous plating and blue-ribbon ingredients, such as the highly exclusive vegetables of Asafumi Yamashita. Rather than bowl us over with flashy technique, the chef seeks to lay the emphasis squarely on flavours, whilst upholding the menu’s promise – for which he has our heartfelt thanks!"
-"L'Essentiel","8 rue de la Clarté, Périgueux, 24000, France","Périgueux, France","€€€","Modern Cuisine",0.72254,45.1841,+33553351515,https://guide.michelin.com/en/nouvelle-aquitaine/prigueux/restaurant/l-essentiel117707,https://www.restaurant-perigueux.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Let’s get down to the basics (or the Essentials), rather than losing time in pointless conjectures. The ingredient rules in this family-run restaurant, next-door to the cathedral, and Éric Vidal is its virtuoso (yet humble) servant. For thirty or so diners, he organises a genuine banquet of flavour, thanks to delicately balanced preparations. Wild turbot baked in olive oil, pressed celery with black truffles; tartare of mango and pineapple with passion fruit jelly and French almond tea cakes… The tasty culinary score is flanked by a selection of wines that is fully equal to the attractive menu. The slick, professional service adds a final flourish to the feast."
-"Gordon Ramsay au Trianon","1 boulevard de la Reine, Versailles, 78000, France","Versailles, France","€€€€",Creative,2.1209203,48.8112259,+33130845018,https://guide.michelin.com/en/ile-de-france/versailles/restaurant/gordon-ramsay-au-trianon,https://www.waldorfastoriaversailles.fr,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Opened in 1910 on the edge of the palace grounds, the Trianon Palace hotel makes its authoritative presence known to walkers who get close to it. What better place to host the work – and fiery character! – of Gordon Ramsay, already a three-starred chef in London? Head chef Gabriele Ravasio is on site to bring to life a menu that is a celebration of fine produce, playing on the simplicity and relevance of the dishes. Well-managed creativity, appealing flavours… Everything conspires to make for a most enjoyable experience, and the location certainly plays its part: an elegant and luminous baroque dining space, with bay windows looking straight out onto the grounds."
-"Arbore & Sens","22 rue Balzac, Loches, 37600, France","Loches, France","€€€","Modern Cuisine, Creative",0.9965813,47.1274814,+33967150050,https://guide.michelin.com/en/centre-val-de-loire/loches/restaurant/arbore-sens,http://www.restaurant-arbore-et-sens.fr,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Assisted front of house by sommelier Océane (his partner), Clément Dumont has turned this inn not far from the royal citadel into an authentic bolthole for food lovers. This young chef from the region has some solid experience and a love for plants and the seasons; an inspired technician, he creates innovative, at times bold cuisine (such as Jerusalem artichoke, oyster and coffee starter), which draws its inspiration from the local terroir: Loire poultry and fish, goat's cheese, vegetables from his own garden, and the herbs picked by small-scale grower, Juliette Krier. Pleasant terrace shaded by wisteria."
-"La Table d'Antonio Salvatore au Rampoldi","3 avenue des Spélugues, Monaco, 98000, France","Monaco, France","€€€€","Italian, Creative",7.4278204,43.7404558,+37793307044,https://guide.michelin.com/en/monaco-region/monaco/restaurant/la-table-d-antonio-salvatore-au-rampoldi,http://www.rampoldi.mc/la-table-dantonio-salvatore,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Valet parking,Visa credit card","Born in the southern Italian region of Basilicata, chef Antonio Salvatore has travelled incessantly, thanks to his profession: Spain, England and Russia – where he met the new owner of Rampoldi. In the former cigar lounge, he has created a tailor-made setting (only five tables), where he applies himself with unfailing rigour to serving top-notch contemporary Italian cuisine that is both tasty and precise. The sourcing – no surprise here – cannot be faulted: he draws on small-scale producers around Menton and San Remo, but certain produce is also imported from the south of Italy. A few examples of his dishes: bottoni di vitello tonnato; cabri dodici ore; texture di cioccolato… At the brasserie, meanwhile, the menu features a handful of modernised classics."
-"Le Favori - Les Sources de Cheverny","23 route de Fougères, Cheverny, 41700, France","Cheverny, France","€€€€","Modern Cuisine",1.4326274,47.4770964,+33254442020,https://guide.michelin.com/en/centre-val-de-loire/cheverny/restaurant/le-favori-les-sources-de-cheverny,https://www.sources-cheverny.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","This new address is elegant, refined and in perfect harmony with the cuisine prepared by the chef (who previously worked at La Réserve in Paris), available via a fixed four- or six-course tasting menu based around the finest seasonal produce. The precise presentation, meticulous recipes, beautiful aesthetics and superb sauces bring out the true essence of the main ingredient, typified by the white radish steamed in its own vegetable water, lightly seared Dublin Bay prawns, citrus nectar and fresh turmeric. The meticulously prepared dishes and garnishes bring pleasure to the palate, enhanced by the restaurant dining room that blends seamlessly into the surrounding greenery. A precise, explosive and enchanting experience."
-"Auberge de Montfleury","200 route des Cépages, Saint-Germain, 07170, France","Saint-Germain, France","€€€","Modern Cuisine",4.4714401,44.5635926,+33475947413,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-germain/restaurant/auberge-de-montfleury,http://www.auberge-de-montfleury.fr,"1 Star","Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","From the outside, this roadside inn opposite the station might almost strike you as nondescript, but it is well worth venturing over the threshold. It is in the hands of a couple of enthusiastic and committed pros, Angèle Faure and Richard Rocle. She is in charge of the friendly, yet slick service in the trendy dining room in the zeitgeist, while he crafts up-to-date food, poised between homely rural fare and modernity with a distinct preference for small producers. Pigs raised on pasture, snails, saffron, goat’s cheese, wild herbs picked by hand: everything is local."
-Ceto,"1551 route de la Turbie, Roquebrune-Cap-Martin, 06190, France","Roquebrune-Cap-Martin, France","€€€€","Seafood, Mediterranean Cuisine",7.4443408,43.7569196,+33493372244,https://guide.michelin.com/en/provence-alpes-cote-dazur/roquebrune-cap-martin/restaurant/ceto,https://www.maybourneriviera.com/fr/restaurants-et-bars/ceto/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","One of the most awaited hotel projects on the French Riviera of the last few years involved the top to toe renovation of the former Vista Palace on the heights of Roquebrune. Now called the Maybourne Riviera following a titanic overhaul lasting more than four years, virtuoso chef Mauro Colagreco (also of the Mirazur in Menton) has been entrusted with the culinary journey that takes our tastebuds on a whirlwind tour of Mediterranean delights. Precise dishes with crisp, straightforward, no-nonsense flavours are the name of the game, in a pared-down seafaring venue, perfectly suited to the menu, or on the terrace commanding an Instagram-worthy view of the sea, Monaco and Cap Martin. An unforgettable experience."
-"Le Refuge des Gourmets","90 route des Framboises, Machilly, 74140, France","Machilly, France","€€€","Modern Cuisine",6.3282703,46.2482745,+33450435387,https://guide.michelin.com/en/auvergne-rhone-alpes/machilly/restaurant/le-refuge-des-gourmets,https://www.refugedesgourmets.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In this small village of Upper Savoie that used to be the French capital of raspberries, foodies will find refuge in this low-profile inn. The plush, Belle Époque-inspired restaurant has been entirely refurbished in a contemporary vein. Following in his father’s footsteps, chef Hubert Chanove concocts dishes that cater to modern tastebuds, with creative notes inspired by local produce and wild herbs and flowers picked in the surrounding countryside. His dishes generally revolve around a season or an ingredient (crayfish and fish from Lake Geneva, game, morels, black truffles, etc). The Bistro is open for lunch (Wed-Sat and only by reservation)."
-Nature,"20 place de Saint-Vaast, Armentières, 59280, France","Armentières, France","€€€","Modern Cuisine",2.8835219,50.686583,+33320879305,https://guide.michelin.com/en/hauts-de-france/armentires/restaurant/nature,https://www.restaurant-nature.com/fr/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This appealing restaurant opposite the church in Armentières showcases some lovely seasonal and regional produce: fish from Boulogne and Dunkirk, pigeon from Flanders and Black Angus beef from Picardy, for example, go into dishes that form surprise set menus comprising several courses… Pleasant space decorated with plants."
-"Dan B.","1 rue Frédéric-Mistral, Ventabren, 13122, France","Ventabren, France","€€€€","Modern Cuisine",5.29218,43.53894,+33442287933,https://guide.michelin.com/en/provence-alpes-cote-dazur/ventabren/restaurant/dan-b,https://www.danb.fr/,"1 Star","Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card","This is certainly one of the most elegant restaurants in the region, in the heart of the picturesque hilltop village of Ventabren. The interior design is strikingly modern: Scandinavian furnishings, mirrors on the ceiling and, of course, the superb panoramic view over the Étang de Berre and the valley of the River Arc. When it comes to the food, under the direction of Dan Bessoudo, the fresh and colourful cuisine is decidedly creative and full of contrasts. The Toulon-born chef uses well-chosen local produce and deploys molecular techniques, spherification, foams and emulsions."
-"La Cachette","20 rue Notre-Dame-de-Soyons, Valence, 26000, France","Valence, France","€€€",Creative,4.8865476,44.9323313,+33475552413,https://guide.michelin.com/en/auvergne-rhone-alpes/valence/restaurant/la-cachette,https://www.lacachette-valence.fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","In the lower part of Valence, this hidden little gem is now even more tucked away since moving its premises into the cul-de-sac located behind the original restaurant. It is certainly still worth seeking out! You will get acquainted with a meticulous and inspired chef, Masashi Ijichi, who is originally from Japan. In this brand-new, modern setting, he delivers fine and delicate dishes that irresistibly combine flavours from the Drôme area with inspiration from Asia. Red mullet, courgettes, curry and white pepper; pigeon with black trumpet mushrooms; Japanese Wagyu beef, mustard and green beans. This excellent dining experience is made complete by the efficient service and outstanding wine list (superb selection of northern Côtes du Rhône wines)."
-"Récif - Les Roches Rouges","90 boulevard de la 36ème-Division-du-Texas, Saint-Raphaël, 83530, France","Saint-Raphaël, France","€€€€","Provençal",6.8375024,43.4167856,+33489814060,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-raphal/restaurant/la-terrasse,https://www.beaumier.com/fr/proprietes/hotel-les-roches-rouges/restaurants/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","A unique and magical place within a waterfront hotel and with a roof terrace looking out over the Mediterranean and the Île d'Or. Chef José Bailly draws inspiration from the book Provençal Cuisine of Popular Tradition by the poet René Jouveau, a major champion of the Occitan language and culture. Everyday ingredients, such as locally caught fish, olive oil produced nearby, ewe's milk cheese and vegetables from the surrounding gardens, go into this cook's modern and delicious, occasionally inventive dishes, which he plates meticulously. Plants and seafood take centre stage: dentex, celeriac and Tamaris mussels with burnt rosemary; pigeon, cucurbit and verbena-infused onions... Poetic and creative."
-"Frédéric Molina au Moulin de Léré","270 route de Léré, Sous la Côte, Vailly, 74470, France","Vailly, France","€€€€","Modern Cuisine",6.53959,46.30015,+33450736183,https://guide.michelin.com/en/auvergne-rhone-alpes/vailly/restaurant/le-moulin-de-lere,https://www.moulindelere.com/,"1 Star,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Deep in the Brevon valley, this former 17C mill is run by two passionate foodies: chef Frédéric Molina, a winegrower’s son who has worked all over Europe, and his partner Irene Gordejuela, who originally hails from a small village between the Rioja and the Basque Country. The latter welcomes guests in her charming accent and oversees the wine list which gives pride of place to local and Spanish wines. The couple have a shared philosophy of eco-responsibility: they promote sustainable local agriculture, using hand-picked producers, and even use biodegradable containers. The 4- and 8-course surprise menus are a real delight, as is the excellent local bread made with organic natural sourdough."
-"Les Belles Perdrix de Troplong Mondot","Château Troplong Mondot, Saint-Emilion, 33330, France","Saint-Emilion, France","€€€€","Modern Cuisine",-0.1407129,44.8884848,+33557553828,https://guide.michelin.com/en/nouvelle-aquitaine/saint-milion/restaurant/les-belles-perdrix-de-troplong-mondot,https://www.troplong-mondot.com/hospitality/les-belles-perdrix/,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Perched on a small hillock, the highest point of Saint Émilion, this prestigious château lives up to our expectations. In this special place, the pared-down dining room opens onto the magnificent vineyard. Here, preserving biodiversity is a priority and every effort is made to respect the natural environment. In line with this ethos, chef David Charrier concocts wholesome food by drawing on perfectly mastered techniques. His preparations are precise; his dishes highlight produce from the estate and rigorously selected small-scale producers. The chef is capable of elevating a simple bouchot mussel with a fine seafood jelly with saffron, chanterelles, a chiffonade of Mexican tarragon and a shiny mouclade sauce: an incredible feat! The service fosters a certain joie de vivre and the wine list allows you to indulge without breaking the bank."
-"Jean Imbert au Plaza Athénée","25 avenue Montaigne, Paris, 75008, France","Paris, France","€€€€","Classic Cuisine",2.3042735,48.8661718,+33153676500,https://guide.michelin.com/en/ile-de-france/paris/restaurant/jean-imbert-au-plaza-athenee,https://www.dorchestercollection.com/fr/paris/hotel-plaza-athenee/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Media darling, Jean Imbert, is thriving in the iconic luxury hotel on Avenue Montaigne. In the company of a high-flying kitchen brigade, the “chef to the stars” is gleefully, almost mischievously, throwing a new light on France’s culinary heritage (langoustine ""en Bellevue"", mallard duck and foie gras, truffle-flavoured pullet and a line-up of desserts enthusiastically presented by a duo of pastry chefs). Seated at the majestic marble table d'hôte, surrounded by gilded moulding and chandeliers, how could you not fall under the spell?"
-"Le Georges","22 place des Épars, Chartres, 28000, France","Chartres, France","€€€€","Modern Cuisine",1.4833258,48.4440945,+33765267337,https://guide.michelin.com/en/centre-val-de-loire/chartres/restaurant/le-georges,https://www.grand-monarque.com/fr/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Le Grand Monarque, which is home to Le Georges, has stood the test of time – the hotel’s first mention in the Michelin Guide dates back to 1900! This elegantly appointed establishment is ideally located between Paris and the Loire at a crossroads between the regions of western France. Thomas Parnaud is consistently and devotedly pursuing his mission of shining the spotlight on local producers who respect the environment whilst using a top-to-tail ethos. Notable dishes include gambas from the Loire region with Sologne caviar or a flaky pastry pie of mallard duck with foie gras. It would be a crime to miss his Grand Marnier soufflé, a flawlessly crafted classic that still graces the menu. The impeccably curated wine cellar boasts some 3,000 vintages with a spotlight on Val de Loire wines. Simpler, seasonal fare in the pleasant brasserie patio. The hotel’s charming guestrooms provide the icing on the cake!"
-NESO,"3 rue Papillon, Paris, 75009, France","Paris, France","€€€€",Creative,2.34745,48.8760396,+33148240413,https://guide.michelin.com/en/ile-de-france/paris/restaurant/neso,http://www.neso.paris,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The endearing and heavily tattooed Guillaume Sanchez crafts high-spirited, no-holds barred cuisine in a fashionably stark interior, depicted by an impossibly high ceiling and sporting a metal façade on the street front. Cold-steamed extractions and fermented vegetables: the chef works only with fish and vegetables, selecting stellar pure-bred French ingredients, to which he adds his inimitable and imaginative hallmark and high-flying technical expertise. Varied flavours and textures, art-directed, if unusual plating, the menu unfolds to reveal little bombshells of flavour and, while some were “disconcerting” to say the least, the food clearly bears witness to the establishment’s bold, distinctive culinary identity."
-"La Table d'à Côté","200 allée des Quatre-Vents, Ardon, 45160, France","Ardon, France","€€€€","Modern Cuisine, Creative",1.9124177,47.8220926,+33238614807,https://guide.michelin.com/en/centre-val-de-loire/ardon/restaurant/la-table-d-a-cote,https://www.latabledacote.fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Opposite Limère golf course, here is Christophe Hay's second establishment. The contemporary interior calls to mind nature and the forest, the chef's main sources of inspiration, together with vegetables from his garden. Chef Loïs Bée runs the kitchen. The fine, well-crafted cuisine is seasonal and emphasises local produce and game in season. For example, there's a rack of sturgeon with Sologne caviar, Loire carp with garum and savory vinegar, or perle noire guinea fowl stuffed with hyssop."
-"Gaya par Pierre Gagnaire","6 rue de Saint-Simon, Paris, 75007, France","Paris, France","€€€","Modern Cuisine, Seafood",2.324072,48.8565083,+33145447373,https://guide.michelin.com/en/ile-de-france/paris/restaurant/gaya-par-pierre-gagnaire,http://www.restaurantgaya.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Valet parking,Visa credit card,Wheelchair access","On the site of the former Ferme Saint Simon (an institution dating back to 1933), Gaya par Pierre Gagnaire has all the distinctive signs of a gourmet temple and its bright blue façade and pretty awnings catch the eye, as is often the case of select establishments. An exclusive clientele comes to wind down in the chic brasserie that is fashionably stark but has retained its gleaming copper and magnificent bar. The focus is on good food in a bid to cater to modern French sensibilities with a seafaring slant (carpaccio of seabream, pink radishes and grapefruit; giant langoustine, cream of Paimpol beans, scallion onions) and a fondness for veggies, although meat now also makes the occasional guest star appearance on the menu (“Venetian style” calf’s liver, for example)."
-"La Table d'Uzès","18 rue du Docteur-Blanchard, Uzès, 30700, France","Uzès, France","€€€","Modern Cuisine",4.4213073,44.0128313,+33466200700,https://guide.michelin.com/en/occitanie/uzs/restaurant/la-table-d-uzes,https://www.lamaisonduzes.fr/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","We have no doubt that this Table is THE gastronomic venue of the area. Two plush, stylish dining rooms with two equally swish patios, elegantly laid tables, and above all, an enthusiastic, exuberant chef, Christophe Ducros. His balanced, unequivocal dishes are pure-bred southern in inspiration and heritage. For example, his famous Costières pigeon, roasted whole; biscuit of Mediterranean seabass and bourride (fish, seafood and garlic); different textures of pears/hazelnuts, with bergamot as a guiding thread… The overriding coherence is crystal clear. Seated on a patio, shaded by a linden tree, you will be able to savour every instant of this gourmet escapade to the fill."
-"Avel Vor","25 rue de Locmalo, Port-Louis, 56290, France","Port-Louis, France","€€€","Modern Cuisine",-3.3474837,47.7061536,+33297824759,https://guide.michelin.com/en/bretagne/fr-port-louis/restaurant/avel-vor,http://www.avelvor.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card,Wheelchair access","An avel vor (""sea breeze"" in Breton) blows through this high-calibre family-run establishment with a view of the Petite Mer de Gâvres. Chef Patrice Gahinet – experienced, passionate and generous (from amuse-bouche to dessert!) – pays tribute to Breton gastronomy, with the fresh sea air clearly suiting his refined cuisine. Having had the fishermen deliver his fish directly to his door, he elevates it, among other ingredients, to another level. Meanwhile, Catherine, the chef's sister, takes care of proceedings in the contemporary, refined dining space. The lunch menu served during the week is excellent value for money. Good wine list. Three pleasant guestrooms available."
-Allium,"88 boulevard de Créac'h-Gwen, Quimper, 29000, France","Quimper, France","€€€",Creative,-4.09825,47.97616,+33298101148,https://guide.michelin.com/en/bretagne/quimper/restaurant/allium,https://www.restaurant-allium.fr/fr/,"1 Star","American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Thanks to a crowd funding campaign, Frédérique and Lionel Hénaff have opened the restaurant of their dreams. The chef’s inventive streak is harnessed to a score that focuses on fresh produce and encompasses a multitude of ingredients (herbs, flowers) with a weakness for siphoned sauces. A tasteful, elegant vibe sets the scene in the dining room, which also boasts a handful of seats at the counter facing the open kitchen."
-"Auberge du Pont","70 avenue du Docteur-Besserve, Pont-du-Château, 63430, France","Pont-du-Château, France","€€€","Modern Cuisine",3.2581585,45.7973696,+33473830036,https://guide.michelin.com/en/auvergne-rhone-alpes/pont-du-chteau/restaurant/auberge-du-pont37415,http://www.auberge-du-pont.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","As spirited as the winds of Brittany (where he grew up), Rodolphe Regnauld harbours a great love for the produce of his adopted region. Here he showcases it in a series of meat and fish dishes: Guilvinec langoustine cooked two ways, raspberries, peas, Sturia caviar from Aquitaine; Rossini fillet of Salers beef served with foie gras from the Limagne plains and a rich gravy."
-Divellec,"18 rue Fabert, Paris, 75007, France","Paris, France","€€€€",Seafood,2.3114674,48.8610318,+33145519196,https://guide.michelin.com/en/ile-de-france/paris/restaurant/divellec,https://www.divellec-paris.fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","The famous restaurant of Jacques Le Divellec (1983-2013) is now the lair of Mathieu Pacaud. The culinary theme continues to demonstrate a seafaring slant and the food keeps pace with the tides, paying a fine tribute to first-class seafood, such as sole meunière from small boats with hazelnut butter or wild young turbot from Brittany. Take a seat on the deck and savour the view over the Esplanades of the Invalides. The establishment has even extended its premises into a former bookshop, creating a winter garden-inspired room depicted by woven wicker panels."
-Trente-Trois,"33 rue Jean-Goujon, Paris, 75008, France","Paris, France","€€€","Modern Cuisine",2.304464,48.8652115,+33145056800,https://guide.michelin.com/en/ile-de-france/paris/restaurant/trente-trois,https://www.restaurant-trente-trois.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","This plush, wainscoted Belle Époque dining room is located at number 33 in a discreet edifice, lining what is known as the Golden Triangle near the Champs Élysées. Michelin-starred chef Sébastien Sanjou (also of Le Relais des Moines in the Var) has a knack for selecting premium produce, with which he composes a voluntarily concise menu, signing subtle, up-to-date, seasonal dishes. His food hits the spot every time from the impeccable cooking and superlative jus and sauces to the delicately judged flavours. We tasted a marvellous risotto of spelt, violet artichokes served iced and as crunchy crisps with a hint of coriander in a delicious jus overflowing in gutsy aromas."
-"La Table de La Butte","12 rue de la Mer, Plouider, 29260, France","Plouider, France","€€€€","Modern Cuisine",-4.2986479,48.6110535,+33298254054,https://guide.michelin.com/en/bretagne/plouider/restaurant/la-table-de-la-butte,https://labutte.fr/,"1 Star,Green Star","Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Nicolas and Solenne Conraux are the third generation at the head of this hotel restaurant. Nicolas, in charge of the food, admits to a soft spot for the Goulven coast, visible on the horizon, and also for produce from the Brittany countryside. Oysters, lobster, pork, abalone, but also seaweed, vegetables and Brittany cheeses jostle for the leading roles in this star-studded cast of local delicacies. Almost every dish hovers between surf and turf, such as the Monts d’Arée pigeon, sautéed shallots, sage and poultry jus. The bread (baked in the chef’s own bakery) is wickedly good, as are the various Made in Brittany butters (seaweed, fleur de sel, etc). At the summum of fine food!"
-"Tomy & Co","22 rue Surcouf, Paris, 75007, France","Paris, France","€€€","Modern Cuisine, Creative",2.3095202,48.8605434,+33145514693,https://guide.michelin.com/en/ile-de-france/paris/restaurant/tomy-co,https://www.tomygousset.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Two minutes from Rue Saint Dominique, this establishment bears the hallmark of Cambodian-born chef, Tomy Gousset, who is forging ahead in a no-holds barred, gleeful approach. A relative latecomer to food (23 years old), he perfected his skills at the Meurice, Taillevent and Boulud in New York. Today he plays a gourmet-bistro score, firmly in tune with his era, placing his “karma” (his own words) at the service of taste and the ingredient in a genuine spirit of local sourcing. His motto: “Simplicity and sophistication”, or, in our words this time: “A slap up good meal”!"
-"Villa de l'Étang Blanc","2265 route de l'Étang-Blanc (D432), Seignosse, 40510, France","Seignosse, France","€€€","Modern Cuisine",-1.3616463,43.7016289,+33558728015,https://guide.michelin.com/en/nouvelle-aquitaine/seignosse/restaurant/villa-de-l-etang-blanc,https://www.villaetangblanc.fr/fr/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","This White Pond is a small, protected expanse of water inhabited by birds that can be leisurely observed from the terrace or the dining room; in fact, bird watching sometimes seems to be one of the guests’ main occupations. A keen surfer, David Sulpice’s inspired, high-precision cuisine resembles a cruise through the best of Landes produce, which he consummately showcases: duck and asparagus from Darrigade farm, fish from small boats direct from Capbreton, authentic Pyrenean ewe’s milk cheese, citrus fruit from Thierry Dupouy in Eugénie-les-Bains. Meticulous cooking and flavoursome jus and zabagliones. All the ingredients are used in line with the villa’s zero-waste philosophy. The intelligent wine list cleverly surfs between prestigious vintages and small southwest France wine growers."
-Akrame,"7 rue Tronchet, Paris, 75008, France","Paris, France","€€€€",Creative,2.3252971,48.8714069,+33140671116,https://guide.michelin.com/en/ile-de-france/paris/restaurant/akrame507272,https://www.akrame.com/,"1 Star","American Express credit card,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A stone’s throw from la Madeleine district, exuberant Akrame Benallal, a live wire if ever there was, nonetheless operates in a surprisingly secretive establishment, hidden by a huge coach gateway. A fan of Pierre Soulages’ work, the modish, cutting-edge interior is dominated by black, with a few photos and a striking sculpture of a man falling embedded in the ceiling… The menu features a healthy portion of the dishes responsible for Akrame’s success in his previous establishment on Rue Lauriston: inventiveness, high quality ingredients and exquisite plating. As is to be expected, the Akrame is proving to be a firm hit with Parisian city slickers."
-"La Chapelle - Château Saint-Jean","Avenue Henri-de-la-Tourfondue, Montluçon, 03100, France","Montluçon, France","€€€€","Modern Cuisine",2.6049801,46.3233297,+33470032657,https://guide.michelin.com/en/auvergne-rhone-alpes/montluon/restaurant/la-chapelle,https://www.chateau-saint-jean.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","The restaurant of Château Saint Jean stands out firstly by its premium location in a former chapel, whose upper section is clad in copper panels almost like a dome, in a surprising and highly successful marriage of periods! The food is of the same ilk and chef Olivier Valade more than demonstrates that his star-studded background (Loiseau, Darroze) owes nothing to chance! His surgically crafted cuisine unveils excellent seasonal produce and overflows with character. If you then add the professional service and prices that make sense, you will not be able to resist this “invitation to culinary decadence” (their words)."
-Miraflores,"112 boulevard des Belges, Lyon, 69006, France","Lyon, France","€€€€",Peruvian,4.8585914,45.7683063,+33478244971,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/miraflores-1190862,https://www.restaurant-miraflores.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","Chef Carlos Camino, a native of Peru, takes you on a cheerful tour of French-Peruvian cuisine in a lovely contemporary-style dining area complete with open kitchen. This chic and refined space is the setting for the sincere and personal cuisine of a chef whose maturity and commitment elevate top-notch produce. Striking flavours and interplays of textures: intelligent, poetic cuisine, such as the hierba luisa ceviche, tiger's milk with black cocoa, or the palo santo braised pota (giant squid), seafoam and nikkei sauce. A tasty and adventurous place."
-Aida,"1 rue Pierre-Leroux, Paris, 75007, France","Paris, France","€€€€",Japanese,2.3186554,48.850275,+33143061418,https://guide.michelin.com/en/ile-de-france/paris/restaurant/aida,"","1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Visa credit card","The whitewashed facade of this small bolthole tucked away in a lane blends in so perfectly with its surroundings that you may even miss it entirely! Behind its spruce façade lies a jealously kept secret, namely exquisite Japanese cuisine. The pristine white interior is both elegant and minimalist, in line with the visual charter commonly associated with restaurants in Japan. Take a seat either at the counter (nine seats only) for a close-up view of the teppanyaki griddles or in the small soberly appointed private dining room with its tatami. As you sample a single tasting menu, you will discover subtle, precise cuisine that carefully crafts culinary ties between Japan and France. The seasonings, cooking, carving, cutting, slicing and chopping are all at the service of the main ingredient, which is presented as simply and as artfully as possible. Sashimi, Brittany lobster, chateaubriand steak or sweetbread, cooked on the teppanyaki griddle, and served with fine Burgundy wines, painstakingly selected by the chef. Dutiful, professional service."
-"Thierry Schwartz - Le Restaurant","35 rue de Sélestat, Obernai, 67210, France","Obernai, France","€€€€",Creative,7.4837134,48.4604843,+33388499041,https://guide.michelin.com/en/grand-est/obernai/restaurant/thierry-schwartz-le-restaurant,https://www.thierry-schwartz.fr/,"1 Star,Green Star","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Thierry Schwartz, who describes himself as an Alsace native by birth and at heart, believes that nature's rightful place is at the centre when it comes to cooking. This ethos is borne out by his commitment to local producers and by his title of Officer of France's Order of Agricultural Merit. To set the scene: think lots of wood, seasonal vegetables on display and a log-burning fire. Thierry concocts three remarkable set menus in which the produce (from Alsace and permaculture) is sufficient in and of itself: pure spelt, arctic char, wild sorrel, organic farm eggs... to be washed down with a fine, natural wine. The choice is yours – from the 1,500-strong list!"
-"La Magdeleine - Mathias Dandine","2 rond-point des Charrons, Gémenos, 13420, France","Gémenos, France","€€€€","Mediterranean Cuisine",5.6248585,43.2989399,+33442322016,https://guide.michelin.com/en/provence-alpes-cote-dazur/gmenos/restaurant/la-magdeleine-mathias-dandine,http://www.relais-magdeleine.com,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Mathias Dandine made his childhood dream come true when he became chef at this handsome 18C mansion with a terrace shaded by mature plane trees, situated far from the noise of the city. Here, his cuisine is in perfect harmony with the setting, where he celebrates Provence with breathtaking skill. His unfussy, pared-down Mediterranean cuisine shuns unnecessary frills, with no particular effort made to impress foodies. Yet behind the apparent simplicity, the chef’s recipes demonstrate real mastery in cooking methods, textures and balance of flavours. In fine weather, make sure you take a seat on the terrace shaded by Mediterranean trees."
-"Villa Salone","6 rue du Maréchal-Joffre, Salon-de-Provence, 13300, France","Salon-de-Provence, France","€€€","Modern Cuisine",5.0986,43.64144,+33490562801,https://guide.michelin.com/en/provence-alpes-cote-dazur/salon-de-provence/restaurant/villa-salone,http://www.villa-salone.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Back down in the valley after seven years at Le Roc Alto in Saint-Véran, Alexandre Lechêne has taken over this pretty mansion in the heart of Salon-de-Provence. Here he treats diners to creative cuisine that is pleasantly astounding and served in surprise menus with no choice: the ethos here is “Letting go”! His combinations of flavours are occasionally daring, but always fortuitous. For example, his carabinero prawns, stock of heads, Venere rice and cress is the epitome of balance and subtlety. Mouldings, ceiling frescoes and a lovely vintage tiled floor set the scene in terms of the décor."
-"La Promenade","11 rue du Savoureulx, Le Petit-Pressigny, 37350, France","Le Petit-Pressigny, France","€€€","Modern Cuisine",0.9188379,46.920786,+33247949352,https://guide.michelin.com/en/centre-val-de-loire/le-petit-pressigny/restaurant/la-promenade,https://www.restaurantdallaislapromenade.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","It may take a little getting to, but this family-run restaurant set in the countryside is a real treat! Fabrice and Clément Dallais, representing the third and fourth generations, create dishes with a modern outlook. Theirs is tasty, festive fare that is deeply rooted in the local land – for example, Racan chicken and pigeon, Géline de Touraine (heirloom poultry), offal and game, organic vegetables from market gardeners, and pike. Tuck into their surprise set menus in an immaculate contemporary setting. Remarkable wine list and judicious recommendations from the sommelier."
-"Les Hauts de Loire","79 rue Gilbert-Navard, Onzain, 41150, France","Onzain, France","€€€€","Classic Cuisine",1.1432985,47.5088905,+33254207257,https://guide.michelin.com/en/centre-val-de-loire/onzain/restaurant/domaine-des-hauts-de-loire,https://www.hautsdeloire.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","Established in a 19C hunting lodge between Amboise and Blois, the magnificent setting sports a classically appointed dining room and gloriously peaceful alfresco patio. The chef sources premium ingredients, such as Touraine truffles, Sologne caviar, Loire fish, which he carefully crafts into delicious dishes. In season, you will also taste local game and fruit and vegetables from the establishment’s cottage garden."
-"L'Éveil des Sens","429 boulevard Paul-Lintier, Mayenne, 53100, France","Mayenne, France","€€€","Modern Cuisine",-0.6084258,48.3060431,+33243304217,https://guide.michelin.com/en/pays-de-la-loire/mayenne/restaurant/l-eveil-des-sens,https://www.restaurant-leveildessens.fr/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","It is impossible to miss this restaurant and its striking, oxidised metal fretwork façade on the way out of town. It is the lair of chef Nicolas Nobis and his wife Isabelle, who met in Alençon and honed their skills under Bernard Loiseau and Georges Blanc. Wood prevails in the tasteful, understated interior and the same ethos, erring towards simplicity and nature, can be tasted in the food. The chef loves working with plants (hyssop, verbena, etc.) and vegetables from local growers. His precise timing and seasonings are guaranteed to awaken all five senses, which are in for an unforgettable experience."
-Alcyone,"1 place Daviel, Marseille, 13002, France","Marseille, France","€€€€","Mediterranean Cuisine",5.369905,43.29808,+33413424343,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/alcyone,https://marseille.intercontinental.com/alcyone/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Chef Lionel Levy, a local lad who honed his skills with Alain Ducasse and Éric Frechon, is behind the helm of the Alcyone (named after the daughter of the god Aeolus), which opened in 2013 within the iconic Hôtel-Dieu. His creative recipes, liberally sprinkled with spices, always seek to shine the spotlight on Mediterranean delicacies, such as local fish (red mullet, scorpion fish, seabass) and Provençal fare from lamb to artichokes and sweet chestnuts. One dish sums up his distinctive approach: lamb ravioles, mushrooms, artichoke and lamb jus. The swish, understated interior is perfectly suited to the hotel."
-"La Signoria","Route de la Forêt-de-Bonifato, Calvi, 20260, France","Calvi, France","€€€€","Modern Cuisine",8.7846305,42.536832,+33495659300,https://guide.michelin.com/en/corse/calvi/restaurant/la-signoria,https://www.hotel-la-signoria.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This exclusive aristocratic estate, just a few minutes from Calvi, is surrounded by pine forest and vineyards, with the mountains of Bonifatu Cirque on the distant horizon… Meals are served on the terrace overlooking the Mediterranean garden, which is planted with scented species, from roses to eucalyptus. The perfect backdrop for this Mediterranean cuisine made with Corsican produce! Prolong the experience by booking one of the delightful villas or suites with a spa. Tapas at lunchtime at Le Bistrot dans l'Herbe."
-"La Table de l'Alpaga","Alpaga, 66 allée des Marmoussets, route du Prariand, Megève, 74120, France","Megève, France","€€€€","Modern Cuisine",6.600987,45.8524843,+33450914870,https://guide.michelin.com/en/auvergne-rhone-alpes/megve/restaurant/la-table-de-l-alpaga,https://www.beaumier.com/fr/proprietes/hotel-alpaga/hiver/restaurants/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","How delightful it is to settle in at your table in this stylish but snug space, in which untreated and premium materials such as marble and oak have been used to create an authentic and timeless decor. At the fine dining restaurant, young chef Alexandre Baule (originally from Isère) brings vegetables to the fore in his bid to elevate Savoie produce. As for the desserts, Tess Evans-Mialet has a light and inventive touch. Also of note are the food and cocktail pairings (including alcohol-free options) devised by a talented barman. The bistro, open every day for lunch and dinner, serves up a fine regional repertoire. Comfortable guestrooms fitted out in chalets await, should you wish to extend the experience."
-"Le Faham by Kelly Rangama","108 rue Cardinet, Paris, 75017, France","Paris, France","€€€","Modern Cuisine",2.3117036,48.8857122,+33153814818,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-faham-by-kelly-rangama,http://www.lefaham.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The faham is an orchid native to the island of Réunion, famous for its subtle almond scent. Kelly Rangama (a Top Chef 2017 contestant) chose this flower to symbolise her civil and culinary union with pastry chef Jérôme Devreese and their joint creation: this sleek, elegant restaurant tucked away in the Batignolles district. Here the chef proposes a cuisine that abounds in vibrancy and delicacy, spicy but always subtle, with a touch of exoticism that makes all the difference. An example: her toothfish (fished in La Réunion) with sweet-sour carrots and ginger and a concentrate of tomatoes and crunchy rice. A genuine delight."
-"Jean-Luc Tartarin","73 avenue Foch, Le Havre, 76600, France","Le Havre, France","€€€","Creative, Modern Cuisine",0.1031042,49.493762,+33235454620,https://guide.michelin.com/en/normandie/le-havre/restaurant/jean-luc-tartarin,https://www.jeanluc-tartarin.com/fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Jean-Luc Tartarin has a strong affinity with his native Normandy and creates fish and seafood-focused cuisine in which the modernism of Le Havre meets the soul of Normandy terroir, eg foie gras dumpling with oysters and ginger, lobster with white asparagus, John Dory with cockles and Stilton. To be enjoyed in a cosily refurbished interior done out in soothing beige tones, in a UNESCO World Heritage area. Nice wine list and good selection of ciders and calvados."
-"Reflet d'Obione","29 rue Jean-Jacques Rousseau, Montpellier, 34000, France","Montpellier, France","€€€","Modern Cuisine, Mediterranean Cuisine",3.8730585,43.6122155,+33499610917,https://guide.michelin.com/en/occitanie/montpellier/restaurant/reflet-d-obione,http://www.reflet-obione.com,"1 Star,Green Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Is it possible to reconcile gastronomy with gluten-free, tasty and healthy cooking, particularly by cutting the levels of fat and sugar? Yes! After training in star restaurants in Switzerland and France, even in Australia, Laurent Cherchi proves his commitment to the environment here. A few steps from the pretty Canourgue Square, he selects his often organic and always ultra-fresh produce locally from Cévennes to the Mediterranean (Aubrac beef, Camargue salt marsh lamb, Larzac Tomme cheese). Each dish has been pondered and puzzled over and technique and accuracy are de rigueur, illustrated by the pearlescent flesh of hake fish, carrots, parsnips and bergamot. The vegetables are the stars of the show. The interior sports a stripped back vibe by way of three dining rooms, the first of which overlooks the kitchen."
-Colette,"Hôtel Sezz, 151  route des Salins, Saint-Tropez, 83990, France","Saint-Tropez, France","€€€€","Modern Cuisine",6.65567,43.26579,+33494445311,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-tropez/restaurant/colette-1192024,https://www.colettesainttropez.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","French author and feminist before her time, in the 1920’s Colette fell in love with Saint-Tropez and bought a little house next to the Hôtel de Sezz and its restaurant, hence the establishment’s name. Experienced chef Philippe Colinet crafts stripped-back cuisine that pays tribute to Mediterranean flavours and vegetables: roast pigeon, gutsy jus, chickpeas and sesame oil; grilled oyster, cream of shallots, cress purée and charcoal bread. The gourmet menu is only available in the evenings. Airy, spacious dining room whose pared-down décor is ideally suited to the hotel that celebrated its 100th anniversary in 2020."
-MoSuke,"11 rue Raymond-Losserand, Paris, 75014, France","Paris, France","€€€€","Modern Cuisine",2.3225579,48.8364014,+33143202139,https://guide.michelin.com/en/ile-de-france/paris/restaurant/mosuke,http://www.mosuke-restaurant.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","The restaurant’s name is a fusion of the chef’s first name and that of Yasuke, the first and only African samurai in Japan, which rather sets the scene. The chef successfully mixes his Malian and Senegalese roots, his fascination for Japan and, of course, his passion for Gallic food and techniques, honed during stints with Christophe Moret and Thierry Marx. The end result is inspired and original, featuring dishes that are distinctive, consummate and sprinkled in a melting-pot of flavours: oshizushi of artic char, cucumber, dill and vin jaune-flavoured beurre blanc; peppersoup, mackerel, red mullet, gombo, mussels and palm oil; Tanzanian and Madagascan chocolate pie with wasabi ice cream…"
-"L'Arrivage","13-15 rue André-Portes, Sète, 34200, France","Sète, France","€€€","Modern Cuisine, Farm to table",3.6960785,43.4020742,"",https://guide.michelin.com/en/occitanie/ste/restaurant/l-arrivage,https://www.restaurant-larrivage.com/,"1 Star","Air conditioning,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","""Spread joy while enjoying yourself"" is the credo of self-taught chef Jordan Yuste, a Top Chef 2020 contestant who already presides over an appealing and flavourful culinary world of his own. He delights diners with a surprise menu that is rife with good ideas and creative without going over the top. Quality organic and local Mediterranean ingredients are served with wonderfully intense sauces – such as the solera-aged pork jus that accompanies the rolled pork belly. Very good value for money at lunchtime; nice wine list. Online booking only."
-LuluRouget,"4 place Albert-Camus, Nantes, 44200, France","Nantes, France","€€€","Modern Cuisine",-1.5618489,47.2049953,+33240474798,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/lulurouget,https://www.lulurouget.fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Trained under Michel Troisgros, Ludovic Pouzelgues is one of the faces of the city's fine dining revival. A stone's throw from the famous Machines de l'Île, he heads up this restaurant with a pleasing, comfortable and contemporary interior. Here, the finest produce reigns supreme (the fish markets of La Turballe and Le Croisic are nearby); it is prepared with precision and inventiveness to create surprise menus based on what the market has to offer. Modern cuisine that is full of personality: a real success."
-Leclere,"8 rue André-Michel, Montpellier, 34000, France","Montpellier, France","€€€","Modern Cuisine",3.873955,43.60673,+33467689685,https://guide.michelin.com/en/occitanie/montpellier/restaurant/leclere,http://www.restaurantleclere.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Chef Guillaume Leclere’s restaurant now boasts new premises and a new decor: a large dining room with a futuristic, almost spaceship-like feel where stainless steel blends harmoniously with Montpellier stone, tiles and granite. The chef’s “cuisine d’arrivage”, as he describes it, focuses on a single menu which changes daily in line with the ultra-fresh ingredients available (Mediterranean fish, lamb from the Cantal etc), all of which are sourced from short supply chains. From tomatoes to fish, each ingredient is delicately prepared and presented to bring out its full flavour and visual appeal."
-Faventia,"3100 route de Bagnols-en-Forêt, Tourrettes, 83440, France","Tourrettes, France","€€€€","Modern Cuisine",6.7319345,43.590664,+33494399000,https://guide.michelin.com/en/provence-alpes-cote-dazur/tourrettes/restaurant/faventia,https://www.terre-blanche.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","The luxurious Terre Blanche estate welcomes you into a privileged setting where you feel sheltered from the outside world – the terrace looking out over the countryside and the setting sun is simply enchanting! Chef Christophe Schmitt (L'Almandin in Saint-Cyprien, Au Crocodile in Strasbourg, Maison Lameloise in Chagny) delivers fine Mediterranean-inspired cuisine that showcases superb local produce. Remarkable care goes into each dish – just look at the red mullet with lardo di Colonnata, spider crab and tamarind condiment. Choose from set menus with several courses (one of which is vegetarian version)."
-"Les Reflets","227 rue Roger-Salengro, La Roche-sur-Yon, 85000, France","La Roche-sur-Yon, France","€€€","Modern Cuisine",-1.44962,46.66493,+33983258371,https://guide.michelin.com/en/pays-de-la-loire/la-roche-sur-yon/restaurant/les-reflets,https://www.restaurantlesreflets.fr/,"1 Star","Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","On a busy boulevard a stone's throw from the Église Saint-André d'Ornay, this attractive place is the stronghold of Welsh chef Nathan Cretney and his partner Solen Pineau. A palette of soft hues and bare stone walls contribute to the pleasant and bang-on-trend decor. As for the food, it reflects the quality of the region's splendid produce in a set menu (without options), composed according to what the market has to offer and tending towards the creative."
-"Le Kléber - La Maison Bonnet","2 place du Champ-de-Mars, Grane, 26400, France","Grane, France","€€€","Modern Cuisine",4.9234014,44.7314765,+33475626064,https://guide.michelin.com/en/auvergne-rhone-alpes/grane/restaurant/le-kleber-la-maison-bonnet,http://www.lamaisonbonnet.fr,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Julie and Sébastien Bonnet have settled in a picturesque village a few kilometres from Crest, their previous headquarters. In an edifice dear to his heart (it was formerly the Demeure de Grane, a local institution where he carried out his apprenticeship), Sébastien enthusiastically demonstrates that he is as talented and that his seasonal fare, equally poised between surf and turf produce, is as enticing as ever. His dishes are precise, sophisticated, even playful at times. The bread and brioche baked in their own bakery are finger licking good. The splendid wine list, with Rhône wines in a prominent position, adds the final flourish to this gourmet masterpiece."
-Lasserre,"17 avenue Franklin-D.-Roosevelt, Paris, 75008, France","Paris, France","€€€€","Classic Cuisine",2.3099647,48.8663787,+33143590213,https://guide.michelin.com/en/ile-de-france/paris/restaurant/lasserre,https://www.restaurant-lasserre.com/fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card","In the vicinity of the Champs-Élysées, this Directoire-style private mansion oozes with special occasion glamour. During his career, René Lasserre (d. 2006), who came to Paris to learn the trade while still a teenager, raised the restaurant to the rank of iconic landmark. Columns, lush green plants and orchids, silver tableware and knick-knacks, crystal chandeliers, Chinese porcelain, etc, have set the scene in the lavishly appointed dining room for over 80 years. The magical retractable sliding roof, which bathes the tables in natural light, is another highlight of this mythical venue. Jean-Louis Nomicos tweaks the establishment’s culinary heritage, adding a personal twist: stuffed macaroni, black truffles, celery and duck foie gras in a light gratin; ""André Malraux"" squab, French peas; gourmet chocolate soufflée tarte…"
-Rustique,"14 rue d'Enghien, Lyon, 69002, France","Lyon, France","€€€",Creative,4.8262876,45.7520626,+33472138081,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/rustique,https://www.rustiquelyon.fr/,"1 Star","American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","A wind of audacity has swept through Maxime Laurenson’s restaurant. Precise, legible dishes reveal each ingredient simply, with a firm focus on vegetables and a steadfast commitment to locally sourced produce. The single set menu (no choice) features a dozen or so courses, each of which stars the best of a region that spans Auvergne to the Alps. The interior is clearly inspired by nature (stone, wood, colour, plants) and the vibe is friendly. A down-to-earth establishment that is a favourite with Lyon’s foodies."
-"Auberge du Vert Mont","1318 rue du Mont-Noir, Boeschepe, 59299, France","Boeschepe, France","€€","Creative, Modern Cuisine",2.7033586,50.7929337,+33328494126,https://guide.michelin.com/en/hauts-de-france/boeschepe/restaurant/auberge-du-vert-mont,https://www.vertmont.fr/,"1 Star,Green Star","Car park,Credit card / Debit card accepted,Garden or park,Terrace,Visa credit card,Wheelchair access","Tucked away in the heart of the countryside, chef Florent Ladeyn, an ecological champion from the word go, is a standard-bearer of authentic Flemish fare steeped in gourmet flavours, albeit with a creative, instinctive spin. In a dining room, refurbished from top to toe with exposed rafters and overlooking the West Flanders hillsides, the chef unveils his passion for ember roasting, which he carries out in front of diners. Firmly committed to local produce, he strews his creations with flowers and plants from the region. And while his Maroilles fries covered with a thin layer of caramelised onion has attained almost legendary status, we highly recommend his “blind” menu, which has to be for everyone at the table, rich in gourmet delights!"
-"Choko Ona","155 rue Xerrendako-Bidea, Espelette, 64250, France","Espelette, France","€€€","Modern Cuisine, Creative",-1.4447745,43.3416,+33559157165,https://guide.michelin.com/en/nouvelle-aquitaine/espelette/restaurant/choko-ona,https://choko-ona.fr/,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Clément and Flora have breathed a perpetual youthful air into Choko Ona, illustrated by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted in the plate, together with local chili peppers and more exotic spices. With such resources at his fingertips, the chef concocts delicate, subtle, contemporary cuisine, sourced as close to Espelette as possible: white asparagus and ewe's milk Tomme gently seared on the barbecue; pan-fried langoustine in a saffron broth; pigeon roasted whole in a jus with ras el hanout spices. Diners choose between two appealing set menus. Deliciously delightful from every point of view."
-"En Marge","1204 route de la Croix-Falrgarde, Aureville, 31320, France","Aureville, France","€€€€","Modern Cuisine",1.44087,43.49083,+33561530724,https://guide.michelin.com/en/occitanie/aureville/restaurant/en-marge,https://www.restaurantenmarge.com/fr/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Frank Renimel and his wife decided to flee the bustling city centre of Toulouse and head for the Lauragais hillsides – a region famed for its abundance of outstanding produce. They transformed a former farmstead into a gourmet loft decked in wood and stone, whose floor to ceiling windows embrace the rolling countryside. Perfectly in step with the seasons, the chef changes his menu monthly, blending local, rustic fare with noble ingredients such as caviar, truffles or cèpes. The diner is often bowled over by Renimel’s craftsmanship, such are the emotions created by each bite, as is the case with his new spin on cassoulet, a classic on the menu. To pleasantly prolong your stay, five guestrooms, exquisitely appointed by Madame Renimel, add the final flourish to a gourmet getaway, where the accent is on good taste."
-Shabour,"19 rue Saint-Sauveur, Paris, 75002, France","Paris, France","€€€€",Creative,2.3490797,48.8659204,+33695163287,https://guide.michelin.com/en/ile-de-france/paris/restaurant/shabour,http://www.restaurantshabour.com,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example, carrots with slow-cooked egg, tahini foam, salmon eggs and tzimmes, seared mullet in an eastern take on bouillabaisse, or semolina pudding with orange blossom and crème anglaise with pumpkin."
-"La Huchette","1089 route de Bourg, Replonges, 01750, France","Replonges, France","€€€","Modern Cuisine",4.8826914,46.2987913,+33385310355,https://guide.michelin.com/en/auvergne-rhone-alpes/replonges/restaurant/la-huchette,http://www.la-huchette.com/fr,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","After 19 years spent at La Marelle, near Bourg-en-Bresse, Sandra and Didier Goiffon moved to this 1950s inn on the outskirts of Mâcon. It has been beautifully restored and retains its historical character; be sure to admire the hunting frescoes from the old Alsace Zuber manufactory. Here, the chef serves cuisine in his own image: fun and spontaneous, it is based on choice ingredients (market gardeners from the Saône valley, for example), with just the right amount of creativity. In other words, an enjoyable interlude, which you can even extend by reserving one of the comfortable guestrooms."
-"Quai des Saveurs","69 rue de la Gare, Hagondange, 57300, France","Hagondange, France","€€€","Modern Cuisine",6.1646539,49.2534752,+33387712498,https://guide.michelin.com/en/grand-est/hagondange/restaurant/quai-des-saveurs,https://www.quaidessaveurs.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Frédéric Sandrini has settled in this pink sandstone and white fronted edifice opposite Hagondange railway station. Your tastebuds will be delighted by the modern, imaginative craftsmanship of this chef, on a constant quest for suppliers-partners whom he selects meticulously: abalone, hand-harvested by divers in the Bay of St Brieuc, fish from Saint-Quay-Portrieux or Boulogne-sur-Mer and a cheese trolley piled high with produce from “star” cheesemakers. Meals are served in a contemporary, pared-down interior. Two surprise menus and a set lunchtime menu."
-Anona,"80 boulevard des Batignolles, Paris, 75017, France","Paris, France","€€€","Modern Cuisine",2.3187122,48.8819703,+33184790115,https://guide.michelin.com/en/ile-de-france/paris/restaurant/anona,https://www.anona.fr/,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","In a lively, working-class enclave, this place serves good contemporary cuisine. Talented chef Thibaut Spiwack, whose CV includes Michelin-starred kitchens, finds original ways to showcase produce from the Paris region. The emphasis is on sustainable development and a desire to challenge the codes of gastronomy. Attractive set menu plus a few à la carte options at lunchtime; in the evening, a single set menu with several courses. A moment of gastronomic pleasure."
-"Maison Hache","30 rue de la République, Eygalières, 13810, France","Eygalières, France","€€€€","Provençal",4.9499672,43.7609722,+33490950004,https://guide.michelin.com/en/provence-alpes-cote-dazur/eygalires/restaurant/maison-hache,https://www.maisonhache.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Christopher Hache finally has a place to call his own. His cuisine eschews ostentation and that's no bad thing. Far from the Hôtel de Crillon and the grand Parisian restaurants where he learned his craft, the chef concocts a delicious tribute to Provence and the Alpilles. He does so by scrupulously selecting his fruit and vegetables, as well as opting for regional lamb and wines. Here, the focus is on local ingredients and producers. The dishes themselves are simple in form, straightforward, as natural and forthright as the flavours they exude (such as the superb lamb jus), with no unnecessary fuss or frills. Rounding off the picture: a chic setting, an inspired wine list and wonderfully comfortable guestrooms upstairs. All in all, an excellent establishment."
-JAN,"12 rue Lascaris, Nice, 06300, France","Nice, France","€€€€",Creative,7.2848004,43.6998945,+33497193223,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/jan,http://www.janonline.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Youthful South African Jan Hendrik van der Westhuizen, who worked as a chef on private yachts in Monaco and as a photojournalist for a well-known magazine, has already lived several lives… In his cosy, romantic eatery near the port, he signs creative, personal cuisine in the form of a single set menu without choices (five or seven courses), in which he plays on sweet and sour combinations, and dabbles in smoky, spicy and acidic flavours, giving us an insight into South African cuisine, which has found favour with a host of visitors to the French Riviera. To celebrate his tenth anniversary, chef Jan opened a cheese bar opposite his restaurant serving twenty different cheeses, a range of beverages, preserves and dried fruit. Guests are encouraged to change venue for the cheese, which further adds to the original experience."
-"L'Aromate","2 rue Gustave-Deloye, Nice, 06000, France","Nice, France","€€€€","Modern Cuisine",7.269895,43.6992157,+33493629824,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/l-aromate233368,http://www.laromate.fr,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","This attractive restaurant is idyllically located near Place Masséna in the heart of Nice. The contemporary decor sports a black, white and gold colour scheme, untreated materials such as wood and granite and a glazed kitchen overlooking the dining room. The scene is set for chef, Mickaël Gracieux, armed with an iron-clad CV (Oustau de Baumanière, Plaza Athénée, Le Bristol, Louis XV, etc), to craft modern, creative and elegantly presented cuisine using top-quality produce from Nice and the Mediterranean (San Remo prawns, trumpet courgettes, local green crab, squid and citrus fruits, etc). A chef with the background and the ambition to achieve his high-flying goals."
-"Le Manoir de la Régate","155 route de Gachet, Nantes, 44300, France","Nantes, France","€€€","Modern Cuisine",-1.5263375,47.2936105,+33240180297,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/manoir-de-la-regate,https://www.manoirdelaregate.com/,"1 Star,Green Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","On the outskirts of Nantes in a beautiful residence near the Erdre, a chic and trendy decor (attractive pale wooden flooring, plant-covered wall at the back of the dining room, minimalist armchairs) and a menu of culinary delights awaits in this enticing restaurant. Chef Mathieu Pérou, who has worked in many Michelin-starred properties, skilfully combines fresh and elegant flavours in his beautifully presented dishes which he prepares using the region’s best ingredients. Front of house, his sister Anne-Charlotte oversees the highly professional service."
-"L'Atlantide 1874 - Maison Guého","5 rue de l'Hermitage, Nantes, 44100, France","Nantes, France","€€€","Modern Cuisine",-1.5777426,47.2012378,+33240732323,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/l-atlantide-1874-maison-gueho,https://www.atlantide1874.fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Just around the corner from the Musée Jules Verne, this fine mansion dating from 1874 overlooks the River Loire and the Île de Nantes. Through the restaurant's large panoramic windows, you can observe the boats as they come and go, Le Hangar à Bananes and the grey Titan crane – an emblem of the port city of Nantes. A Breton (from Vannes) who trained in Alsace at the Auberge de l'Ill before working as a chef in New Orleans and Hong Kong, Jean-Yves Guého conjures up a highly precise and refined array of dishes in which fish takes pride of place. The list of Loire wines is well worth perusing. Pretty, modern guestrooms with a view."
-"Restaurant De Lauzun","Route de Nizas, Pézenas, 34120, France","Pézenas, France","€€€","Modern Cuisine",3.4120006,43.4828877,+33499476391,https://guide.michelin.com/en/occitanie/pzenas/restaurant/restaurant-de-lauzun,http://www.restaurant-delauzun.com,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Pézenas is not only the birthplace of the 1960s French actor Boby Lapointe: it now also shares an association with Matthieu de Lauzun. Established in a winery, this venue has enabled the young chef to unveil his manifold talents. A handsome contemporary interior, featuring materials such as stone, wood and copper, is the ideal setting for his delicate and tasty Southern French cuisine: skillet chicken pie in a beetroot cannelloni (his speciality), or the superb lamb three ways, cooked in a tagine style. Extensive wine list. After your meal, take a walk through the pretty village and pop into the Boby Lapointe Museum."
-Ekaitza,"15 quai Maurice-Ravel, Ciboure, 64500, France","Ciboure, France","€€€","Modern Cuisine",-1.6674639,43.3852589,+33559512951,https://guide.michelin.com/en/nouvelle-aquitaine/ciboure/restaurant/ekaitza,https://www.restaurant-ekaitza.fr/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","On the docks of Ciboure, overlooking the port, the location is apt for a restaurant called ""storm"" (ekaitza in Basque). The interior design, meanwhile, is light and lively, with pretty carpentry tables from which you can steal glances into the kitchen at the far end of the dining area. Guillaume Roget magnifies the best of the Basque terroir – in particular fish from Saint-Jean-de-Luz fish market just opposite –, sometimes through bold marriage of flavours and always with deep, concentrated sauces. The restaurant is making a real name for itself as a benchmark on the Basque coast."
+"Alan Geaam","19 rue Lauriston, Paris, 75016, France","Paris, France","€€€€",Creative,2.2923263,48.8714347,+33145017297,https://guide.michelin.com/en/ile-de-france/paris/restaurant/alan-geaam,http://restaurant.alangeaam.fr,"1 Star","Air conditioning","We’ve all heard of the American dream, but Alan Geaam prefers the French version! After a childhood marked by the civil war in Lebanon, he moved to Paris aged 24 with just one idea in mind: to make his way in the world of gastronomy – his true passion. He started out washing dishes, then became a commis and avid reader of cookery books, climbing the rungs of the gastronomic ladder. At the helm of his own restaurant, he has exploded on to the culinary scene as he brings together all that he has learned over the years. His original recipes skilfully combine France’s rich heritage with touches from Lebanon in a true mixing of cultures, and his hard work and passion shine through in each and every dish. A fine dining experience."
+"Relais Louis XIII","8 rue des Grands-Augustins, Paris, 75006, France","Paris, France","€€€€","Classic Cuisine",2.3408104,48.8546533,+33143267596,https://guide.michelin.com/en/ile-de-france/paris/restaurant/relais-louis-xiii,http://www.relaislouis13.fr,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Valet parking","This edifice, steeped in history, stands on the cellars of the former Grands-Augustins convent and it was here on 14 May 1610, an hour after his father King Henry IV had been assassinated, that Louis XIII learned that he was the next king of France… The memory of this rich heritage lingers on in the ornate dining room which sports half-timbers, bare stone, wainscoting, stained-glass and wall hangings, although the profusion of heirlooms is set off by a few cutting-edge details (glazed cellar, modern sculptures). The setting with a sense of occasion is the perfect foil to the food of chef Manuel Martinez, an ardent champion of Gallic culinary classicism. After training at Ledoyen, the Crillon and the Tour d’Argent, the Meilleur Ouvrier de France (Best Craftsman of France) decided to settle in this prestigious establishment to pursue high-flying French culinary traditions. Enduringly popular with regulars, in particular for the excellent eater-friendly lunchtime prices!"
+Yoshinori,"18 rue Grégoire-de-Tours, Paris, 75006, France","Paris, France","€€€€","Modern Cuisine",2.3377712,48.8528439,+33984197605,https://guide.michelin.com/en/ile-de-france/paris/restaurant/yoshinori,https://www.yoshinori-paris.com/,"1 Star","","The latest spin-off of chef Yoshinori Morié (formerly Petit Verdot, Encore, L’Auberge du 15) is already a hit! Within the walls of an entirely refurbished former Italian restaurant (bare stone, white rafters, Japanese woodwork, designer lighting, white table linen and chinaware), the chef treats us to refined, vegetable-based, graphic cuisine, presented as a seasonal menu. For instance, tartare of milk-fed Corrèze veal, clams and cauliflower, or monkfish with lotus blossom and mushrooms, or pigeon, cèpes, dates, carrots and combava: so many unabashed odes to elegance and taste. Excellent set lunch menu. Love at first bite."
+"Armani Ristorante","7 place du Québec, Paris, 75006, France","Paris, France","€€€€",Italian,2.3325851,48.8537124,+33145486215,https://guide.michelin.com/en/ile-de-france/paris/restaurant/armani-ristorante,https://www.armani.com/en-us/experience/armani-restaurant/emporio-armani-caffe-ristorante-paris,"1 Star","Air conditioning,Wheelchair access","This restaurant is in an original location on the first floor of the Armani store in St-Germain-des-Prés (not far from the church). The interior is pure and elegant, in the designer's style, of course: a palette of beiges, banquette seating, glossy walls, subdued lighting… Might this be just another shopfront in all but name? On the contrary, this ristorante is one of the best Italian eateries in Paris. Chef Massimo Tringali, former sous-chef at Casadelmar in Porto-Vecchio, works with high-quality ingredients in the spirit of contemporary Italian cuisine. It is fresh, tasty and skilfully done: a fine piece of work."
+"Le Jardin de Berne","Chemin des Imberts, Lorgues, 83510, France","Lorgues, France","€€€€","Modern Cuisine",6.3658314,43.5160716,+33494604979,https://guide.michelin.com/en/provence-alpes-cote-dazur/lorgues/restaurant/le-jardin-de-berne,https://www.chateauberne.com/,"1 Star,Green Star","Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","A vineyard (1,000 hectares no less!), a five-star hotel with a spa, a Michelin-starred restaurant and a vegetable garden: this half Provençal, half Tuscan edifice is home to chef Louis Rameau, formerly second chef here. He sings an ode to the Upper Var thanks to garden vegetables, herbs and flowers and wine and olive oil from the estate. The cheeses and other ingredients are local and organic: ‘scatter-brained’ leek with a velvety lemon and saffron sabayon, confit of lamb in a bread crust or a mind-blowing chocolate delight by fiendishly talented pastry chef éric Raynal. Open evenings only."
+"La Table - Hôtel Clarance","32 rue de la Barre, Lille, 59000, France","Lille, France","€€€€","Modern Cuisine",3.0571817,50.638729,+33359363559,https://guide.michelin.com/en/hauts-de-france/lille/restaurant/la-table,https://www.clarancehotel.com/,"1 Star","Garden or park,Terrace","In the heart of Lille's old town, this former 18C mansion now houses a restaurant that is well worth a visit. The set menus make the most of meticulously sourced local produce, such as fish caught by small boats, and the hotel's own herb garden. Diners can choose to have their meal in one of the rooms that still brandishes its period wood panelling or in the former library (where one private table awaits at the bottom of the handsome spiral staircase) – the decor cleverly blends heritage features with contemporary design elements. In fine weather, why not dine on the terrace overlooking the wooded grounds? Whichever space you opt to dine in, the service here is professional and attentive."
+"Au 14 Février","2 rue du Portail, Saint-Valentin, 36100, France","Saint-Valentin, France","€€€€","Modern Cuisine",1.8650229,46.951707,+33254030496,https://guide.michelin.com/en/centre-val-de-loire/saint-valentin/restaurant/au-14-fevrier,https://www.sv-au14fevrier.com/,"1 Star","Air conditioning","Japan boasts two museums devoted to the cartoonist Raymond Peynet, who created the famous lovers in 1942, immortalised by a postage stamp. Some of his Japanese admirers thus naturally chose the small village of Saint Valentin to celebrate February 14 in culinary style. You are invited to take a seat in a suave, contemporary interior, some of whose white walls are upholstered in red leather, which abuts the conservatory, adorned with the occasional poster or lithography by Peynet. The 100% Japanese white-jacketed brigade conjures up a subtle new take on modern French fare, offset with the occasional Japanese touch. Fine wine list and insightful tips."
+"Le Grand Cap","Chemin du Phare, Leucate, 11370, France","Leucate, France","€€€","Modern Cuisine",3.0571854,42.9114961,+33967781373,https://guide.michelin.com/en/occitanie/leucate/restaurant/le-grand-cap,https://www.restaurant-grand-cap.fr/,"1 Star","Air conditioning,Car park,Great view,Wheelchair access","Erwan Houssin and his pastry chef wife, Pamela, decided to drop anchor in Leucate, which is hardly a surprise when you see the view that embraces the Sète coastline as far as the Albères mountains. Born in Brittany, Erwan grew up in the Hérault mountains and is perfectly at home with meat and fish from the Atlantic to the Mediterranean. He picks the wild fennel, thyme, rosemary and savory himself from the nearby cliffs, creating incredible herbal teas, jus and sauces. Some of his signature dishes include marbled “Fleuron” beef from the Pyrenees, spiced up with a Collioure anchovy sauce or sea urchin served with creamy cauliflower, slow-baked hen’s yolk and a toasted soldier of smoked pike’s eggs."
+"L'Atelier Yssoirien","39 boulevard Triozon-Bayle, Issoire, 63500, France","Issoire, France","€€€",Creative,3.2503873,45.5418256,+33473894447,https://guide.michelin.com/en/auvergne-rhone-alpes/issoire/restaurant/l-atelier-yssoirien,https://www.atelier-yssoirien.com/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This owner-chef, who was born in Auvergne of Dutch parents, deploys his culinary talent in this modern, designer-inspired workshop, depicted by an open kitchen, grey stone floor, rough wood planking and bare light bulbs. An inspired mechanic, he gets a kick out of fine-tuning dishes that are as delicate as they are inventive, made with ingredients from nearby (Boudes lamb, Mézenc beef, Billom black garlic) and further afield (brill from Brittany, Vendée eels). The memory of his beef tartare, wild white asparagus, strawberry pickles and a cream of egg yolk, beurre blanc and herb dashi lingers with us still. The greeting and the service are both professional and refreshingly unstarched."
+"La Passagère - Hôtel Belles Rives","33 boulevard Édouard-Baudoin, Juan-les-Pins, 06160, France","Juan-les-Pins, France","€€€€",Creative,7.1155673,43.5648223,+33493610279,https://guide.michelin.com/en/provence-alpes-cote-dazur/juan-les-pins/restaurant/la-passagere,https://www.bellesrives.com/fr/,"1 Star","Air conditioning,Great view,Terrace,Valet parking,Wheelchair access","The first thing to strike guests at this hotel, where Scott and Zelda Fitzgerald played out their tempestuous romance in the 1920s, is its magnificent setting. It’s not easy for a restaurant to hold its own in such a location and yet La Passagère does just that. The chef signs elegant cuisine that showcases many of the Mediterranean’s culinary gems, in dishes such as raviole of spider crab, caviar platine and a foamy verbena mousse or a marinière of shellfish with confit cauliflower, not forgetting the heroically wondrous desserts. The restaurant terrace commands a jaw-dropping view of the sea and the Esterel mountains."
+"Hostellerie la Montagne","10 rue Pisseloup, Colombey-les-Deux-Églises, 52330, France","Colombey-les-Deux-Églises, France","€€€","Modern Cuisine",4.8874741,48.2225256,+33325015169,https://guide.michelin.com/en/grand-est/colombey-les-deux-glises/restaurant/hostellerie-la-montagne,http://www.hostellerielamontagne.com,"1 Star","Garden or park,Terrace,Wheelchair access","In this peaceful Haute-Marne village that was close to General de Gaulle's heart, this fine 17C stone house is surrounded by beautiful grounds that blend into the countryside. Inside, however, not a hint of nostalgia! Neither in the contemporary decor, nor in the cuisine – not even in the set menu dubbed ""Je vous avez compris!"" (I have understood you! – from de Gaulle's famous speech). Chef Jean-Baptiste Natali has travelled extensively, from Marrakesh to London and New York. He cooks up a contemporary take on French fine dining (with frequent nods to his travels), working with fine produce such as langoustines, red mullet, lobster, Angus beef and calf sweetbreads. HHis broccoli with Galician sea-urchin, his langoustine and foie gras, his calf’s sweetbreads with citron butter and oyster risotto with lime are testament to his expertise. Comfortable, cosy guestrooms."
+"Alain Llorca","350 route de Saint-Paul, La Colle-sur-Loup, 06480, France","La Colle-sur-Loup, France","€€€€","Provençal",7.1089745,43.6952832,+33493320293,https://guide.michelin.com/en/provence-alpes-cote-dazur/la-colle-sur-loup/restaurant/alain-llorca,https://www.alainllorca.com/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","Alain Llorca is an iconic character of French Riviera cuisine with high-profile stints at the mythical luxury Negresco Hotel and the Moulin de Mougins, amongst other fine food affairs. In his farmhouse in La Colle-sur-Loup, whose terrace commands a jaw-dropping view of Saint Paul de Vence, he gives free rein to his affinity for all things Mediterranean. The result is often an ode to seafood, steeped in subtle, delicate notes: seabass in an aubergine crust with garden veggies; Poupeton of courgette flowers with black truffles, but Tarn pigeon, foie gras and tender juicy beef also make guest star appearances."
+"La Bonne Étape","Chemin du Lac, Château-Arnoux-Saint-Auban, 04160, France","Château-Arnoux-Saint-Auban, France","€€€€","Provençal",6.0123896,44.0930379,+33492640009,https://guide.michelin.com/en/provence-alpes-cote-dazur/chteau-arnoux/restaurant/la-bonne-etape,https://www.bonneetape.com/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus","The table at this restored farmhouse is laid with bread, fougasse, olives and olive oil, plus a host of colourful sun-ripened tomatoes – just some of the typical Provençal fare served in this restaurant where thyme, savory and lavender add to the fragrant scents of southern France. Chef Jany Gleize has been serving classic, gourmet Provençal cuisine which is full of flavour for almost half a century. With dishes such as cep mushrooms in ravioli or a flan, duck foie gras and mallard pie, hare “à la royale” and lamb from Sisteron on the menu, Provençal writer Jean Giono would have appreciated the strong and distinctive flavours of this rich cuisine. Guests come from far and wide to taste this chef’s “pieds et paquets” (tripe and trotters), served in a spicy tomato sauce which brings out the full flavours of the ingredients. A few spacious guestrooms decorated with period furnishings are also available."
+Ed.Em,"4 impasse Chenevottes, Chassagne-Montrachet, 21190, France","Chassagne-Montrachet, France","€€€€","Modern Cuisine",4.7307466,46.9384965,+33380219494,https://guide.michelin.com/en/bourgogne-franche-comte/chassagne-montrachet/restaurant/ed-em,http://www.restaurant-edem.com/fr,"1 Star","Air conditioning","Ed.Em is a contraction of Édouard and Émilie who met at Régis Marcon. He is a chef with an enviable CV, who started at the Quai d’Orsay, before heading to Philippe Rochat and Lameloise, and she is a talented pastry chef who adds the final flourish to a fine meal. The chef’s tasty menus, rich in first-class ingredients, are full of personality, yet subtly delicate, such as pike with chanterelles, quail stuffed with foie gras… A pleasant halt on the wine road."
+"G.a. au Manoir de Rétival","2 rue Saint-Clair, Caudebec-en-Caux, 76490, France","Caudebec-en-Caux, France","€€€€","Modern Cuisine, Creative",0.7348884,49.5249389,+33650234363,https://guide.michelin.com/en/normandie/caudebec-en-caux/restaurant/g-a-au-manoir-de-retival,http://www.restaurant-ga.fr,"1 Star,Green Star","Car park,Garden or park,Great view,Terrace","This manor house overlooking the Seine is the HQ of David Goerne, a German-born chef in love with French cuisine. He unfussily invites guests to take a seat at the ‘table d’hôte’ in his vintage kitchen, whose walls gleam with copper utensils. In fine weather, meals are served on the panoramic terrace gazing down on the River Seine and Brotonne bridge. David enjoys improvising in front of diners, subtly and creatively incorporating herbs, peppers and other seasonings to highlight the essence of each ingredient. Enhanced by a genuine bouquet of herbs and flowers and a lemon emulsion, his incredible medley of fresh garden veggies on an egg yolk marinated in soy sauce sings an ode to the miracle of nature. Although a fervent champion of vegetables, David is also at home with lobster, foie gras or squab, depending on his whim and the seasons."
+"Le Valucien - Château de Vault-de-Lugny","11 rue du Château, Vault-de-Lugny, 89200, France","Vault-de-Lugny, France","€€€€","Modern Cuisine",3.8548891,47.4956359,+33386340786,https://guide.michelin.com/en/bourgogne-franche-comte/vault-de-lugny/restaurant/chateau-de-vault-de-lugny,http://www.lugny.fr,"1 Star","Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","The terrace of this stately home overlooking sprawling grounds and a 17C plane tree features in a novel by French author Michel Houllebecq. The Mauritian chef Franco Bowanee crafts subtle, up-to-date recipes, strewn with discerning exotic notes. His bang-on, straightforward food not only shines the spotlight on noble produce, but also on vegetables from the estate’s own cottage garden. Meals are served in a majestic setting ideally suited to this culinary adventure."
+"Le Saint-James","3 place Camille-Hosteins, Bouliac, 33270, France","Bouliac, France","€€€€","Modern Cuisine",-0.5038945,44.8144207,+33557970600,https://guide.michelin.com/en/nouvelle-aquitaine/bouliac/restaurant/le-saint-james,https://www.saintjames-bouliac.com,"1 Star","Air conditioning,Garden or park,Great view,Interesting wine list,Terrace","An iconic establishment if ever there was one. For many years, Le Saint James was the realm of its avant-garde founder, chef Jean-Marie Amat; he commissioned Jean Nouvel to redesign his premises, which opened in 1989 and became a benchmark in design – and now they are to undergo major renovation works again. The restaurant pays tribute to Nouvelle-Aquitaine producers by elevating the fruits of their labours, from Gironde caviar to Bazas beef. Chef Mathieu Martin's appealing cuisine is refined, delicate and as fresh as can be, cf. the remarkable, perfectly cooked tuna from Saint-Jean-de-Luz. The chef makes no bones about his love of plants, eg tomatoes, plain and with chilli, clear soup. The legend of Le Saint James lives on!"
+"L'Oiseau Bleu","127 avenue Thiers, Bordeaux, 33100, France","Bordeaux, France","€€€","Modern Cuisine",-0.552961,44.8442594,+33556810939,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/l-oiseau-bleu,https://www.loiseaubleu.fr/,"1 Star","Air conditioning,Interesting wine list,Terrace","This attractive stone mansion is something of an institution on Bordeaux’ Right Bank, currently in the throes of eco-development. Chef François Sauvêtre crafts pared-down, legible dishes that eschew fancy technique in favour of produce and taste. The surprise menu in several courses unveils the full gamut of his know-how, inspired by the seasons and the harvest of small producers. Meals are served in a fashionably colourful dining room or on the huge south-facing alfresco patio overlooking the garden – heaven in fine weather!"
+"Le Violon d'Ingres","135 rue Saint-Dominique, Paris, 75007, France","Paris, France","€€€€","Traditional Cuisine, Classic Cuisine",2.3017796,48.8582135,+33145551505,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-violon-d-ingres5989,http://www.leviolondingres.paris,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","At this luxury neo-brasserie, the duo of Alain Solivérès (the highly experienced former chef of Le Taillevent) and Jimmy Tsaramanana celebrate the South-West of France with impressive technical skill and high-quality ingredients. The sautéed sweetbreads served with a vin jaune sauce and the millefeuille with its light vanilla cream remain two great classics of the house. As for the feel of the place, authenticity and conviviality reign supreme, thanks to a highly professional team. This is a restaurant frequented by bon vivants, and reservations are essential, as tables get snapped up fast."
+"Le Val d'Auge","805 avenue du Général-de-Gaulle, Bondues, 59910, France","Bondues, France","€€€","Modern Cuisine",3.0944903,50.7003027,+33320462687,https://guide.michelin.com/en/hauts-de-france/bondues/restaurant/val-d-auge,https://www.valdauge.com/,"1 Star","Air conditioning,Car park,Interesting wine list","It may have an exterior that is typical of northern France, with its white bricks and eaves, small window panes and black surrounds, but this restaurant actually has a smart contemporary interior. Chef Christophe Hagnerelle is a true craftsman, who creates unfussy seasonal cuisine. The menu features excellent fish and shellfish from the North Sea, including turbot, sea bass or John Dory, depending on the catch of the day, but also scallops, as well as grouse and hare à la royale in season, veal sweetbreads and pigeon – from Flanders, of course."
+"Alchémille","53 route de Lapoutroie, Kaysersberg, 68240, France","Kaysersberg, France","€€€€",Creative,7.2500389,48.1487566,+33389276641,https://guide.michelin.com/en/grand-est/kaysersberg/restaurant/l-alchemille,https://www.alchemille.alsace/,"1 Star,Green Star","Air conditioning,Interesting wine list,Wheelchair access","This old bar has been transformed into a “living space” by a chef born in the village who has accumulated an impressive number of food awards. The son and grandson of a butcher, Jérôme Jaegle is just as much a market gardener and permaculture enthusiast as he is a chef with an impressive CV, having worked with famous names such as Jean-Yves Schillinger and Christian Têtedoie. Almost Scandinavian in appearance, his restaurant is decorated in light wood and natural materials and is named after Alchemilla, the favourite plant of alchemists. His creative and individual cuisine focuses, unsurprisingly, on herbs and vegetables grown in his kitchen garden, as well as other locally sourced ingredients. The set menus have different themes, with a focus on vegetables and the sea."
+"La Table de Nans","126 corniche du Liouquet, La Ciotat, 13600, France","La Ciotat, France","€€€","Mediterranean Cuisine",5.6666678,43.1828371,+33442831106,https://guide.michelin.com/en/provence-alpes-cote-dazur/la-ciotat/restaurant/la-table-de-nans,https://www.latabledenans.com/,"1 Star","Air conditioning,Car park,Great view,Terrace","Nans Gaillard, a local lad and an exacting chef, had a childhood dream of opening his own restaurant in La Ciotat where he was born. After growing up in Brittany, then taking his first steps as a chef with some impressive stints in Paris, with Joël Robuchon among others, he has found what he was looking for: an inn dating from the interwar period, built above the cliffs facing the sea, with a knockout terrace and tall pine trees. In this magical setting, he pays tribute to regional produce with a subtle interpretation of Gallic traditions: black truffle, pollock brandade, soubise sauce and bacon emulsion in puff pastry; whole roast pigeon, deep-fried thigh, mashed butternut and dolce sauce; crunchy apples drizzled in iced butterscotch parfait, diplomate crème…"
+"Hostellerie de la Pointe Saint-Mathieu","7 place Saint-Tanguy, Plougonvelin, 29217, France","Plougonvelin, France","€€€","Modern Cuisine",-4.7706307,48.3309222,+33298890019,https://guide.michelin.com/en/bretagne/plougonvelin/restaurant/hostellerie-de-la-pointe-st-mathieu,http://www.pointe-saint-mathieu.com/,"1 Star","Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","There’s a real surprise awaiting you in Plougonvelin at the western tip of Brittany, where Nolwenn Corre has taken over the helm of this Hostellerie opened in 1954 by her grandparents and taken over in 1988 by her parents. This family affair has managed to evolve with the times while retaining its traditional appeal, thanks to its old stonework and a monumental fireplace which blends harmoniously with the decidedly contemporary furnishings. The young female chef is very much at ease and full of determination in the kitchen, where her dishes owe as much to her skill as to the 100% local ingredients that she uses, including langoustines from Guilvinec, scallops from Brest harbour, fish from Le Conquet, and vegetables from a neighbouring farm."
+"Le Patio","10 boulevard de la Plage, Arcachon, 33120, France","Arcachon, France","€€€","Modern Cuisine",-1.1480683,44.6568136,+33556830272,https://guide.michelin.com/en/nouvelle-aquitaine/arcachon/restaurant/le-patio396,http://www.lepatio-thierryrenou.com/,"1 Star","","This restaurant near the port has made it its mission to showcase the best produce from the Aquitaine region: asparagus from the Landes, lamb from Pauillac, oysters from the bay, pigeon, foie gras… Chef Thierry Renou also has a passion for Thailand and travels there regularly. Diners can therefore look forward to hints of fusion food in dishes such as foie gras poached in coconut milk; octopus with yuzu yoghurt, caviar and crystallised ginger; Ossau-Iraty cheese with satay shortbread and cherry conserve; or oysters and sushi flavoured with aloe vera. This being a distinctly contemporary style of cooking, the chef is very mindful of the aesthetics of the dishes. As for the famous patio, you are in for a treat: the glass-paned roof means you can have lunch in the open air or dine beneath the starry sky."
+"La Table d'Hôtes - Le Quatrième Mur","2 place de la Comédie, Bordeaux, 33000, France","Bordeaux, France","€€€€","Creative, Modern Cuisine",-0.57423,44.84258,+33557224110,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/la-table-d-hotes-le-quatrieme-mur,https://quatrieme-mur.com/,"1 Star","Interesting wine list","At the Grand Théâtre de Bordeaux, a magnificent example of neo-Classical architecture, even dining is theatrical. Chef Etchebest's 12 guests share the same large table in a vaulted cellar, where they are privy to the behind-the-scenes workings of a restaurant, amid introductions to the dishes and the to and fro of the waitstaff. Everything here is a surprise: from the menu to the wine and food pairings, down to the cutlery that you choose yourself. The same spirit is to be found in the chef's dishes, which are unabashedly original and resolved to strike that harmony of flavours. The technique is impeccable (the foie gras des Landes fried and smoked in duck jus with orange!), plus you can enjoy the food while getting to know your neighbours at the table. Even when Philippe Etchebest is absent, he is still there – via video conference with the guests before the meal starts! An experience, truly."
+"Les Climats","41 rue de Lille, Paris, 75007, France","Paris, France","€€€€","Modern Cuisine",2.3284882,48.8588491,+33158621008,https://guide.michelin.com/en/ile-de-france/paris/restaurant/les-climats,http://www.lesclimats.fr,"1 Star","Air conditioning,Interesting wine list,Valet parking","The location – in the former Maison des Dames des Postes, Télégraphes et Téléphones, which housed the postal and telecommunications operators from 1905 – is unusual! The sumptuous interior embraces Art Nouveau style: old mosaic floors, a ceiling whose arches are embellished with a floral pattern, original brass light fittings, stained glass windows etc. The refined and creative dishes take inspiration in French cuisine. And let's not forget the two large glass-walled cellars, home to one of the most extensive selections of Burgundy wines in France."
+"Granit - La Mécanique des Frères Bonano","Lieu-dit La Mécanique, Colombières-sur-Orb, 34390, France","Colombières-sur-Orb, France","€€€","Modern Cuisine",3.0232386,43.5783695,+33467973052,https://guide.michelin.com/en/occitanie/colombires-sur-orb/restaurant/granit,https://www.lamecaniquedesfreresbonano.fr/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","This well-oiled machine on the banks of the River Orb, where two brothers work – one as sommelier, the other as chef – was, in a former life, a cloth mill. Inside, granite and wood dominate the decor, and a glazed wine cellar stands in the centre, a reminder that wine plays a pivotal role here. The very specialised selection has a penchant for Languedoc-Roussillon (but not exclusively), and the food and wine pairings are judicious. Chef Clément delicately balances flavours, often juggling sweet and sour notes (as in the farmhouse duckling, aubergine, blackberries and ""Peking duck"" jus), or even bitter notes, without losing sight of the main ingredient (local and top-notch, of course) – we take our hats off to him! Friendly atmosphere thanks to Benjamin's professional and smiling service. Tapas menus at the Trou du Kru bistro."
+"La Balette","Route de Port-Vendres, Collioure, 66190, France","Collioure, France","€€€€","Creative, Modern Cuisine",3.0890189,42.5244835,+33468820507,https://guide.michelin.com/en/occitanie/collioure/restaurant/la-balette,https://www.relaisdestroismas.com,"1 Star","Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Laurent Lemal unveils the full gamut of his talents in this idyllic seaside venue opposite the picturesque bay and village of Collioure. His distinctive cuisine focused on local ingredients exalts the plentiful fare of Catalonia, with a fondness for finely crafted surf and turf dishes (monkfish from small boats, jus of Vaudovan spices and a biscuit of puffed rice and pistachio…). His wife Julie whips up exquisitely delicate desserts. A made-to-measure dining experience which is designed with the maître d’hôtel, who takes the time to talk to each guest before the start of the meal. The best winegrowers of Roussillon figure prominently on the wine list."
+"Soléna","5 rue Chauffour, Bordeaux, 33000, France","Bordeaux, France","€€€€","Modern Cuisine",-0.5903561,44.8405363,+33557532806,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/solena,http://www.solena-restaurant.com,"1 Star","Air conditioning,Wheelchair access","Behind the discreet façade close to the centre of Bordeaux lies a lovely, comfortable interior. The truly amiable young chef, Victor Ostronzec, with a neat blonde beard, has been honing his undeniable talent here since 2016. He stands out from the crowd with his technical, creative cuisine and inspired presentations, and always has something up his sleeve that elevates a dish. His clear desire to surprise diners is a pleasure to see. On top of that, the good news is that his work is nicely enhanced by attentive service."
+Assa,"189 quai Ulysse-Besnard, Blois, 41000, France","Blois, France","€€€€","Creative, Modern Cuisine",1.307985,47.570132,+33254780901,https://guide.michelin.com/en/centre-val-de-loire/blois/restaurant/assa,https://www.assarestaurant.com/,"1 Star,Green Star","Air conditioning,Great view,Interesting wine list,Wheelchair access","On the outskirts of Blois, this 1930s building overlooks the River Loire, whose waters are reflected in the dining room. Anthony and Fumiko Maubert (he is French, she is Japanese) have chosen this location to ply their trade. For a long time, Anthony worked alongside Arnaud Donckele (La Vague d'Or), while Fumiko has a twin vocation of nutritionist and pastry chef – indeed, her creations are remarkable for their lightness and low added sugar content. Every morning (assa in Japanese), this couple devises the daily menu together, drawing on produce of impeccable quality and numerous Japanese condiments and ingredients. Sanshō berries, wild yuzu, nori seaweed broth, matcha tea and azuki red bean paste are harmoniously combined with the handiwork of small-scale producers based in the Loire area."
+"L'Aupiho - Domaine de Manville","Route de la Terre-des-Baux, Les Baux-de-Provence, 13520, France","Les Baux-de-Provence, France","€€€€","Modern Cuisine",4.7974156,43.7358492,+33490544020,https://guide.michelin.com/en/provence-alpes-cote-dazur/les-baux-de-provence/restaurant/l-aupiho,https://www.domainedemanville.fr/,"1 Star","Air conditioning,Car park,Terrace,Valet parking,Wheelchair access","Set in a luxury hotel complete with a golf course, spa and pool, L’Aupiho pays a vibrant tribute to regional traditions, which is hardly surprising given its location at the foot of the Alpilles and the Baux… This passion for Provence is embodied by a youthful Belgian chef, Lieven Van Aken, who kicked off his career in Brussels before working under Michel Guérard. His recipes are meticulous, but they are also bold and powerful: vegetarian bouillabaisse, saffron rouille; smoked and grilled sweetbread, tartare of seaweed and Mediterranean langoustines. Century-old plane trees set the refreshing scene on the leafy patio."
+Lamartine,"3132 route du Tunnel-du-Chat, Bourdeau, Le Bourget-du-Lac, 73370, France","Le Bourget-du-Lac, France","€€€","Modern Cuisine",5.8531112,45.6758342,+33479250103,https://guide.michelin.com/en/auvergne-rhone-alpes/le-bourget-du-lac/restaurant/lamartine,https://www.lamartine-marin.com/fr/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Terrace,Wheelchair access","Facing the lake that was so dear to French author Lamartine, this restaurant has been setting the standard in the region since 1964. Father and son team Pierre and Valentin Marin anchor their cooking in this mountain and lake terrain, preparing lake fish with a particular sense of precision: Arctic char with celery and beurre blanc with pike eggs; Savoie lamb with artichoke flowers; strawberry croustillant with tarragon. The elegant contemporary decor and attentive service guarantee a romantic atmosphere."
+Louis,"23 rue de la Victoire, Paris, 75009, France","Paris, France","€€€€","Modern Cuisine",2.3388394,48.8750718,+33155078652,https://guide.michelin.com/en/ile-de-france/paris/restaurant/louis,http://www.stephanepitre.fr,"1 Star","Wheelchair access","Located in a quiet street, this small restaurant has an intimate feel. After a stint at Senderens, Brittany-born chef Stéphane Pitré is at the helm in this restaurant named after his father, grandfather and great-grandfather. He crafts distinctive set menus served in several courses comprising small portions (three courses for a quick lunch): trompe-l'œil egg, mirin-marinated yolk, bonito dashi, creamy infusion of emulsified smoked eel; fillet of turbot (caught by small fishing boats), pointed cabbage fondue. The food is inventive, spontaneous and attentive to market availability and seasonality. For bistro experience, head for Le Cellier and its simple, straightforward cuisine, just two houses down the street."
+Quinsou,"33 rue de l'Abbé-Grégoire, Paris, 75006, France","Paris, France","€€€€",Creative,2.325489,48.8476485,+33142226609,https://guide.michelin.com/en/ile-de-france/paris/restaurant/quinsou,https://www.quinsourestaurant.fr/,"1 Star","Interesting wine list,Wheelchair access","Opposite the legendary culinary school, Ferrandi, Quinsou (a chaffinch in Occitan) chirps a gourmet melody that has every chance of influencing the great chefs of tomorrow. In a modern, sharp-edged interior (cement tiles, bare lightbulbs), the chef, formerly of Sergent Recruteur, Antonin Bonnet, crafts distinctive dishes, which are unencumbered, delicate, sensitive and free of unnecessary frills, allowing the ingredient to shout its name. Line-fished seabass from Saint Jean de Luz, bouilla-thai sauce, Salers fillet of beef with roast cèpe mushrooms, garlic cream with sweet almonds… A single set menu that matches the chef’s enthusiasm."
+Mavrommatis,"42 rue Daubenton, Paris, 75005, France","Paris, France","€€€€","Greek, Mediterranean Cuisine",2.3511901,48.8405528,+33143311717,https://guide.michelin.com/en/ile-de-france/paris/restaurant/mavrommatis,https://www.mavrommatis.com/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Cypriot chef Andreas Mavrommatis and his teams create generous, well-crafted cuisine inspired by classic Gallic traditions and using the best Greek ingredients: carabinero, Volos olives, feta crumble; roasted line-caught sea bass, cockle sauce vierge, chanterelle mushrooms, ewe's-milk yoghurt jus. A Greek culinary adventure in a stylish, minimalist setting that is the perfect foil to food that varies according to the season and the whims of the chef."
+Pertinence,"29 rue de l'Exposition, Paris, 75007, France","Paris, France","€€€€","Modern Cuisine",2.3033772,48.8571707,+33145552096,https://guide.michelin.com/en/ile-de-france/paris/restaurant/pertinence,http://www.restaurantpertinence.com,"1 Star","","Ryunosuke Naito and Kwen Liew met at Restaurant Antoine in 2011. Ryunosuke is Japanese and has worked in some of the top houses of Paris (Taillevent, Meurice) and Kwen is Malaysian. Together they have created this elegant minimalist setting, depicted by light wood and Knoll chairs, whose understated, cosy vibe is perfectly in keeping with their characters and ethos. In the kitchen, they craft market-fresh dishes overflowing in powerful flavours, brushing the cobwebs off French culinary tradition along the way. Spot-on cooking as the name suggests…"
+Frenchie,"5 rue du Nil, Paris, 75002, France","Paris, France","€€€€","Modern Cuisine",2.3478539,48.867722,+33140399619,https://guide.michelin.com/en/ile-de-france/paris/restaurant/frenchie262795,http://www.frenchie-restaurant.com,"1 Star","Air conditioning,Restaurant offering vegetarian menus","“Frenchy” chef, Grégory Marchand, learned the trade in top international restaurants (Gramercy Tavern in New York, Jamie Oliver's Fifteen in London, Mandarin Oriental in Hong Kong). He has now set up shop in Rue du Nil in a pocket handkerchief venue in the Sentier neighbourhood (bare bricks, beams, stones, view of the kitchen). It is invariably packed to the seams and has attracted a faithful cohort of celebrities. The chef's cooking, perfectly in tune with today’s international inclinations, with the bonus of unusual blends of flavours and savvy food and wine pairings, is fully deserving of its current media hype and success. A cheerful vibe flows between the kitchen and the dining room, embodied by the committed youthful staff, all of which proves that it is possible to offer a fine dining experience that is both fun and laid-back, yet highly professional."
+Benoit,"20 rue Saint-Martin, Paris, 75004, France","Paris, France","€€€","Classic Cuisine",2.3500033,48.8584846,+33142722576,https://guide.michelin.com/en/ile-de-france/paris/restaurant/benoit5826,https://www.benoit-paris.com/,"1 Star","Air conditioning,Interesting wine list","To immerse yourself in the vibe of a genuine Parisian bistro, venture over the threshold of N°20 Rue St Martin. The establishment first saw the light of day in 1912 and the cheerful banter of the old Paris market hall seems to echo still. Initially a Lyon-styled bistro, it was run by three generations of the Petit family, who nurtured its vintage charm and its woodwork, copper pots, mirrors, velvet banquettes and closely packed tables all reek of Belle Époque Paris. Everything down to the plates bears the B monogram, further adding to the authenticity of this bistro that is light years from the trendy boltholes of today. When the business changed hands and became part of the Ducasse Group in 2005, it lost none of its old-fashioned atmosphere. Proudly and heartily traditional, the recipes feature country produce that is expertly and generously cooked. The menu reads like a turn-of-the-20C cookbook, rich in perennial favourites that you practically never get to taste anymore… except here!"
+"La Dame de Pic","20 rue du Louvre, Paris, 75001, France","Paris, France","€€€€",Creative,2.3412069,48.8613303,+33142604040,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-dame-de-pic369441,"","1 Star","Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","A landmark on the map of great Parisian restaurants: Anne-Sophie Pic opened her Parisian location a stone's throw from the Louvre. It may be 550km from Valence, where her name has left such a mark on the history of cuisine (her father and grandfather also secured three Michelin stars there), but it embodies her signature style. Delicate, precise cuisine, coupled with a lively sense of inspiration: such is the hallmark of this grande dame of gastronomy. Her feel for the harmony of flavours, freshness and accuracy is ever present, always shored up by the cooking times and seasonings she has down to a T: berlingots with farmhouse Camembert, smoked corn and sweet vernal velouté; monkfish roasted in hazelnut butter, cruciferous leaves, green jus with Vietnamese coriander; Tarte tatin-style Williams pear, beer ice cream and sobacha."
+"L'Écrin","Hôtel de Crillon, 10 place de la Concorde, Paris, 75008, France","Paris, France","€€€€",Creative,2.32114,48.8673,+33144711517,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-ecrin,https://www.rosewoodhotels.com/fr/hotel-de-crillon/dining/l-ecrin,"1 Star","Air conditioning,Interesting wine list,Valet parking,Wheelchair access","“A quest for the perfect blend” could be the motto of the luxurious Écrin located in the Hôtel de Crillon. Sommelier Xavier Thuizat and chef Boris Campanella have reversed their roles, overturning the traditional order of precedence in an unheard of, exciting approach: here the choice of wine determines that of the food! Each diner thus enjoys a personalised experience depending on the wines and number of courses selected. The range of combinations is staggering when you think of the 2,300-strong wine bin. This approach also demonstrates the unorthodoxy, technical agility and perfect harmony between the teams. The chef conjures up elegant dishes, overflowing in character which seek to mirror the wine’s bouquet as much as possible. A unique sensory experience in the finest traditions of French art de vivre."
+"114, Faubourg","Le Bristol, 114 rue du Faubourg-Saint-Honoré, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.3143326,48.8718054,+33153434444,https://guide.michelin.com/en/ile-de-france/paris/restaurant/114-faubourg,https://www.oetkercollection.com/fr/hotels/le-bristol-paris/restaurants-et-bar/114-faubourg/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Situated within Le Bristol, this brasserie is truly one of a kind! The interior will win you over at first glance: interspersed with imposing gilded columns, it has large luminescent dahlia motifs on its orange walls. At its heart, a grand staircase opens up, leading down to the lower level where tables rub shoulders with the open kitchens. Chic, shimmering, both bustling and intimate, this place hits all the right notes. As for the food, this is a discreetly original take on the French classics we know and love. Dishes are carefully presented and flavours are beautifully combined. This is a lesson in how things should be done."
+ERH,"11 rue Tiquetonne, Paris, 75002, France","Paris, France","€€€€","Modern Cuisine",2.3494971,48.8644218,+33145084937,https://guide.michelin.com/en/ile-de-france/paris/restaurant/erh,http://www.restaurant-erh.com,"1 Star","Air conditioning,Notable sake list","The initials E, R and H stand for water, rice and men in French (eau, riz, hommes): a mysterious and poetic name for this unusual place that shares its premises with a sake shop and a whisky bar. No stranger to impressive culinary flourishes, the Japanese chef delivers dazzling French cuisine that is full of flavour and has a distinctly Japanese feel to it. You might like to opt for food and sake pairings. Diners take their seats in an amazing contemporary space with a large glass roof and a long counter that stretches out in front of the open kitchen, where, as in Japan, the chef officiates. A single set menu is served at lunch and dinner."
+"L'Atelier de Joël Robuchon - Étoile","133 avenue des Champs-Élysées, Paris, 75008, France","Paris, France","€€€€",Creative,2.2973168,48.8728404,+33147237575,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-atelier-de-joel-robuchon-etoile,http://atelier-robuchon-etoile.com/fr/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Valet parking","Beyond its two restaurants in the French capital, L'Atelier de Joël Robuchon is literally making its way around the world. This venture was born a stone's throw from the Arc de Triomphe, on the lower level of the Publicis Drugstore on the Champs Élysées. A red and black colour scheme; a long counter along which diners sit on high stools, with a view of the kitchen team as they work; a hushed and meditative atmosphere. The Robuchon brand represents a contemporary approach to fine dining. The menu allows the customer to choose between small tasting portions or regular portions. A final touch that will please wine lovers: all the wines by the glass are served from magnums."
+"Le Jules Verne","Tour Eiffel - Avenue Gustave-Eiffel, Paris, 75007, France","Paris, France","€€€€","Modern Cuisine",2.2945324,48.858232,+33172761661,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-jules-verne,https://www.restaurants-toureiffel.com/fr/restaurant-jules-verne.html,"1 Star","Air conditioning,Great view,Interesting wine list,Valet parking,Wheelchair access","Frédéric Anton presides over the fate of this emblematic restaurant on the second floor of the Eiffel Tower. Accessible by a private lift, the magic of this 125m-high dining room instantly bewitches the diner, who is further captivated by the high-flying cuisine. Blue-ribbon produce, delicate, perfectly judged cooking and a knockout wine list – every detail has been puzzled and pondered over. For example, naturally cooked cod, spicy jus, fried garlic and fresh coriander or lamb in an aniseed flavoured jus. When booking ask for one of the tables near the windows, as the view over Paris through the tower’s iron fretwork is nothing short of spectacular."
+Alliance,"5 rue de Poissy, Paris, 75005, France","Paris, France","€€€€","Modern Cuisine",2.3532787,48.8500098,+33175515754,https://guide.michelin.com/en/ile-de-france/paris/restaurant/alliance,https://www.restaurant-alliance.fr/,"1 Star","Air conditioning,Wheelchair access","Between the Left Bank and Boulevard St Germain, this restaurant celebrates the alliance of Shawn and Toshi, in charge of the dining room and the kitchen respectively, and partners in this culinary adventure. Chef Toshitaka Omiya prefers authenticity to fancy frills; his cooking is based on fine seasonal ingredients and gets to the heart of the matter, both for the eye and the taste buds. The Racan chicken with lobster roe, for example, is a house speciality. There are flashes of dazzling simplicity, subtle and well-executed combinations, to be followed by the creations of pastry chef Morgane Raimbaud. Finally, when it comes to the pared-back interior dotted with discreet nods to Japan, you'll feel right at home here. Plus you get a fascinating view into the kitchens."
+"Chez Michèle","57 rue Principale, Languimberg, 57810, France","Languimberg, France","€€€","Modern Cuisine",6.858981,48.7457994,+33387039225,https://guide.michelin.com/en/grand-est/languimberg/restaurant/chez-michele,https://www.chezmichele.fr/fr/,"1 Star","Restaurant offering vegetarian menus,Terrace,Wheelchair access","Once a village café, then a family inn, it is now a gourmet table with an enviable reputation in the Moselle “lake district”. This illustrious restaurant is in the capable hands of Bruno Poiré, Michèle’s son, who after learning the ropes in the family business as a teenager, honed his skills with Georges Blanc at Vonnas and Antoine Westermann at the Buerehiesel. He prepares precise, generous dishes in tune with the zeitgeist that reveal a soft spot for Mediterranean recipes. A fine dining experience in a contemporary setting, enhanced by attentive service."
+"Le Vivier","800 cours Fernande-Peyre, L'Isle-sur-la-Sorgue, 84800, France","L'Isle-sur-la-Sorgue, France","€€€","Modern Cuisine",5.0633622,43.9257707,+33490385280,https://guide.michelin.com/en/provence-alpes-cote-dazur/l-isle-sur-la-sorgue/restaurant/le-vivier3857,https://www.levivier-restaurant.com/,"1 Star","Air conditioning,Interesting wine list,Terrace","This is a beautiful restaurant in every sense: in the capital of antique dealers, its terrace overlooking the green banks of the River Sorgue is a feast for the eyes. Diners are in safe hands with proprietor Patrick Fischnaller, who for a long time worked as a manager in top-class establishments in London. At his side, the young chef Romain Gandolphe, who has previously worked with Thierry Marx and Philippe Labbé, carefully blends flavours and textures to propose a selection of delicate, subtle dishes. Warm and cosy decor in the modern dining area as well as highly attentive service."
+"Château Blanchard","36 route de Saint-Galmier, Chazelles-sur-Lyon, 42140, France","Chazelles-sur-Lyon, France","€€€","Modern Cuisine",4.3858639,45.6362194,+33477542888,https://guide.michelin.com/en/auvergne-rhone-alpes/chazelles-sur-lyon/restaurant/chateau-blanchard,https://www.hotel-chateau-blanchard.com/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","Set in sprawling grounds, this handsome 1920’s edifice was inspired by the Italian Renaissance, hence the mythological frieze on the façade and the marble and mosaics… The elegant colonnaded dining room however sports a refreshing modern slant with embedded lighting, deep armchairs and exquisite tableware. Two brothers manage this family business. Chef Sylvain Roux conjures up dishes throbbing with flavour that aim to highlight top produce: artic char roasted in seaweed; locally reared veal with a crust of morel mushrooms; a wafer-thin strawberry, rhubarb and rose water tart. Sylvain’s brother, sommelier Frédéric Roux, who can be relied on for insightful wine-food pairings, has put together a wine cellar that will have many a connoisseur drooling."
+"Frédéric Doucet","2 avenue de la Libération, Charolles, 71120, France","Charolles, France","€€€€","Modern Cuisine",4.2751453,46.4334903,+33385241132,https://guide.michelin.com/en/bourgogne-franche-comte/charolles/restaurant/frederic-doucet,http://www.maison-doucet.com/fr,"1 Star","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Frédéric Doucet's restaurant is a creative and exciting new take on established ideas of terroir and tradition. The son of bistro owners, he was born into the business, and cut his teeth in the kitchens of the greatest chefs, from Pierre Orsi to Paul Bocuse via the prestigious La Maison Troisgros. Nestled in the heart of a village with pointed towers and old weathered roofs, the chef breaks it down for diners: nothing but the finest ingredients from Saône-et-Loire, beef, goat's cheese or snails, prepared by means of rigorously applied classic techniques that do not exclude flashes of inspiration. Take, for example, the frogs' legs glazed in wild garlic served with colours of the local meadows or the exceptional fillet of Charolais beef, matured and infused with Burgundy whisky. Such delights are difficult to resist, as are the spa and very appealing guestrooms."
+"Le Gavrinis","1 rue de l'Île-Gavrinis, Baden, 56870, France","Baden, France","€€€","Modern Cuisine",-2.8981722,47.6232111,+33297570082,https://guide.michelin.com/en/bretagne/baden/restaurant/le-gavrinis,https://www.gavrinis.fr/,"1 Star","Car park,Garden or park,Terrace,Wheelchair access","The name of this country house is a nod to the nearby island of Gavrinis. The chef, who trained under Pierre Gagnaire, captures the spirit of Brittany as he proudly showcases the produce of this plentiful, vibrant region, with dishes such as his medley of locally grown mushrooms (pleurote, shitake), served roasted, in ravioles, in consommé or his steamed hake in butter served with a white wine, seaweed and Timut pepper sauce. A genuine gourmet halt, further enhanced by the ‘sustainable’ dining room adorned in driftwood and a soft colour scheme of ecru, oatmeal and grey. The exquisite patio, flower-decked in summertime, adds the final flourish."
+Tentazioni,"59 rue du Palais-Gallien, Bordeaux, 33000, France","Bordeaux, France","€€€",Italian,-0.5816042,44.8435566,+33556526212,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/tentazioni,https://www.tentazioni-bordeaux.fr/,"1 Star","Air conditioning,Interesting wine list","She hails from Brittany, he is from Sardinia, they met in Corsica... and now they run a small restaurant in Bordeaux that punches above its weight. The chef's dishes are precise and always inspired, especially when they home in on first-rate ingredients: langoustines, spider crab, bluefin tuna and pigeon. Expect very contemporary cuisine, bursting with flavours and littered with references to Italy (put it down to the chef's origins), without ever lapsing into nostalgia or getting caught up in proclamations of identity. The tasting menus change every week depending on the chef's inspiration. It's a real pleasure from start to finish, right down to the lunch menu, which is excellent value for money."
+"Tour d'Argent","15 quai de la Tournelle, Paris, 75005, France","Paris, France","€€€€","Modern Cuisine",2.3549236,48.8498353,+33143542331,https://guide.michelin.com/en/ile-de-france/paris/restaurant/tour-d-argent,http://www.tourdargent.com,"1 Star","Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Established in 1582, this elegant restaurant on the banks of the Seine gained a new floor in the early 20C, and with it one of the best views of Paris's emblematic river and Notre Dame! Tour d'Argent has continued to move with the times: on the ground floor is the Bar des Maillets d'Argent – which harks back to 1930s Britain – with its snack menu and daily specials. The restaurant menu, revamped by chef and Meilleur Ouvrier de France Yannick Franques, draws on the neo-Classical heritage of several decades of French haute cuisine (with a particular emphasis on sauces); the perfectly honed service is as spectacular as ever. As for the extraordinary wine cellar, it is home to over 300 000 bottles. Above the restaurant, a new roof terrace is the ideal spot for a cocktail on a weekday evening or weekend afternoon."
+Jin,"6 rue de la Sourdière, Paris, 75001, France","Paris, France","€€€€","Japanese, Sushi",2.33184,48.86533,+33142616071,https://guide.michelin.com/en/ile-de-france/paris/restaurant/jin,https://www.jin-paris.com/fr/,"1 Star","Air conditioning,Counter dining,Notable sake list","(Temporarily closed) Wedged in between the Louvre Museum and Place Vendôme, this appropriately swish establishment caters to ten diners at most, who are lucky (and rich) enough to book a seat at the handsome chestnut wood counter. Diners admire the dexterity of chef as he prepares sushi and sashimi with textbook precision using only the highest calibre ingredients (the fish, from Brittany or Spain, the fish is matured to be served at the optimal moment). All the menus are ""omakase"", meaning the diner leaves the choice to the chef (with premium ingredients commanding higher prices). From starter to dessert, you are in for a consummate culinary performance. Discreet, slick service. Superb sake selection."
+"La Ribaudière","2 place du Port, Bourg-Charente, 16200, France","Bourg-Charente, France","€€€","Modern Cuisine",-0.2248163,45.6735606,+33545813054,https://guide.michelin.com/en/nouvelle-aquitaine/bourg-charente/restaurant/la-ribaudiere,https://www.laribaudiere.com/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This large villa has a garden that slopes down to the gently flowing Charente below, with the proud silhouette of Bourg-Charente castle, overlooking the vines, visible on the other side of the river. In the dining room with its slate-grey walls and large picture windows offering views of the charming terrace and the banks of the river, chefs Thierry and Julien Verrat (father and son) create fine cuisine where invention goes hand in hand with La Ribaudière’s natural surroundings. The owner of a vineyard and a truffle field, Verrat is passionate about the Charentais region, which is a real land of plenty. Here, he creates dishes that bring out the best of his excellent ingredients with delicacy and conviction, using the full panoply of local produce, ranging from Cognac and Pineau des Charentes to wild snails and fish from the nearby Atlantic."
+"Maison Claude Darroze","95 cours du Général-Leclerc, Langon, 33210, France","Langon, France","€€€€","Modern Cuisine",-0.2466583,44.5530189,+33556630048,https://guide.michelin.com/en/nouvelle-aquitaine/langon/restaurant/claude-darroze,https://www.darroze.com/,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace","Mathis Jonquet, the new chef at this family-run establishment, brings a dash of minimalism to the table, while upholding tradition: his classic cuisine is strewn with nods to Southwest France and washed down with a fine Bordeaux (600 labels). The menu is a celebration of fresh and skilfully prepared seasonal produce: black radish cannelloni filled with crab, shellfish mayonnaise, celeriac with dulse seaweed and samphire, not to mention lamprey à la bordelaise and braised red mullet or Grand Marnier soufflé – all signature dishes of chef Claude Darroze. To be savoured either in the modern interior or, in the summer months, on the pleasant terrace sheltered by plane trees. For those looking to extend their stay beyond dinner, there are some pretty guestrooms available."
+Apicius,"Place du Marché-Saint-Pierre (à l'étage), Clermont-Ferrand, 63000, France","Clermont-Ferrand, France","€€€€","Modern Cuisine",3.0827699,45.7793794,+33473911361,https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/apicius205570,https://www.apicius-clermont.com/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Bang in the city centre, on the first floor of Saint Pierre Market, this swanky restaurant enjoys a lofty location. The stylish venue sports a series of beautifully appointed contemporary dining rooms and exquisite tableware. Chef Arkadiusz Zuchmanski, of Polish extraction, decided to move to France to fortify a vocation that took root in the kitchen of his forebears. He confesses an unbridled passion for noble ingredients and for Auvergne, which reminds him of the landscapes of his home city, Drzewica. The focus is on visually striking plating and honest, simply crafted ingredients, such as foie gras with hand-picked wild pepper or sautéed sweetbread with truffle parsnip."
+"Hostellerie de l'Abbaye de la Celle","10 place du Général-de-Gaulle, La Celle, 83170, France","La Celle, France","€€€€","Provençal, Mediterranean Cuisine",6.0405673,43.3938151,+33498051414,https://guide.michelin.com/en/provence-alpes-cote-dazur/la-celle/restaurant/hostellerie-de-l-abbaye-de-la-celle,http://www.abbaye-celle.com,"1 Star","Car park,Garden or park,Terrace,Wheelchair access","Near Celle Abbey, this remote hostelry is housed in a stunning 18C edifice. Part of the Ducasse Group, the establishment boasts all the facilities one would expect in a luxury hotel. After training at the Louis XV in Monaco, chef Nicolas Pierantoni, born in Brignoles, is a true-blue local lad who grew up in the village. He subtly and intelligently celebrates Mediterranean produce, with a soft spot for vegetables, to which he adds lashings of gourmet generosity, depicted by his stuffed Provençal farcis with fresh herbs or his roast Dombes duck hen with rosemary. Down-to-earth, gutsy, rustic and flavoursome to the (culinary) core."
+"La Table de Xavier Mathieu","Route de Murs, Joucas, 84220, France","Joucas, France","€€€€","Creative, Mediterranean Cuisine",5.2559385,43.9289042,+33490057883,https://guide.michelin.com/en/provence-alpes-cote-dazur/joucas/restaurant/la-table-de-xavier-mathieu,https://www.lephebus.com/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Born and raised in Marseille, Xavier Mathieu is a true-blue Provençal lad. He was introduced to the world of gourmet cuisine by a family friend, master chef, Roger Vergé and finished his apprenticeship with Joël Robuchon in Paris before returning to this splendid family home in the heart of the sweet-scented scrubland of Luberon. Xavier, who sports a distinctive white shock of hair, breathes new life into Provençal traditions and each dish offers a new twist on his roots. Pistou, beans, garlic and basil soup; leg of lamb baked in hot Garrigue sand: his recipes are surprising, highly personal, and influenced both by his region and travels to distant lands (jambalaya of crayfish tails, sweetcorn and potatoes). To be sampled in the swish exclusive setting of a refurbished drystone farmhouse whose foundations date back to the Order of the Knights Templar of Malta."
+"La Table de Chaintré","72 place du Luminaire, Chaintré, 71570, France","Chaintré, France","€€€","Modern Cuisine",4.760257,46.2604625,+33385329095,https://guide.michelin.com/en/bourgogne-franche-comte/chaintr/restaurant/la-table-de-chaintre,https://www.latabledechaintre.com/fr/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","This quintessential country house, tucked away in a picturesque village in the heart of the Pouilly-Fuissé vineyards, is the brainchild of a friendly, industrious young couple. He scours the local markets for fine (organic whenever possible) produce, which he unveils in cleverly crafted dishes. For example, green asparagus with Brittany sardines, Normandy lobster with foaming butter, or a slice of farm-reared veal with multicoloured radishes and violet broccoli… The food is naturally enough washed down with a fine selection of Burgundy and Beaujolais tipples. The set menu changes weekly – all the more reason to return regularly!"
+"L'Atelier du Peintre","1 rue Schongauer, Colmar, 68000, France","Colmar, France","€€€",Creative,7.3580855,48.0765208,+33389295157,https://guide.michelin.com/en/grand-est/colmar/restaurant/l-atelier-du-peintre,https://www.atelier-peintre.fr/,"1 Star","Air conditioning,Terrace","Martin Schongauer, one of the greatest late-15C engravers and painters from the Rhine, had his workshop just across from this establishment, whose walls date back to the Renaissance. The interior however is decidedly 21C and sports a deliberately cosy, modern vibe. Loïc Lefebvre's vibrant personality shines throughout the culinary score. This native of Lorraine, who learned the ropes in Michelin-starred establishments, signs creative, colourful seasonal cuisine. Freshness and subtlety, precision and finesse are the hallmarks of his grilled Arctic char, kohlrabi spaghetti with a cream of tarama and a sabayon of elderberry vinegar or a slab of seabass decorated with slices of scallops arranged like fish scales…"
+"Le Carré d'Alethius","4 rue Paul-Bertois, Charmes-sur-Rhône, 07800, France","Charmes-sur-Rhône, France","€€€","Modern Cuisine, Farm to table",4.8331975,44.8614644,+33475783052,https://guide.michelin.com/en/auvergne-rhone-alpes/charmes-sur-rhne/restaurant/le-carre-d-alethius,https://www.lecarredalethius.com/fr/,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace","Between Drôme and Ardèche, this ""Roman house"" dedicated to senator Alethius has a distinct air of Provence. The villa is arranged around a square courtyard, a gorgeous verdant patio that you can sit out on in fine weather. Having worked for Jean-Michel Lorain at La Côte Saint-Jacques, Olivier Samin moved on to work for iconic chef Anne-Sophie Pic at the three-starred Maison Pic in Valence – where he was sous-chef for a long time. He delivers fresh and refined cuisine, in tune with the markets (regional fruits and vegetables, snails from the Eyrieux, local cheeses) and the seasons (one set menu is devoted to truffles in winter, another to lobster in summer), and with a tremendous sense of balance: precise cooking, light and airy veloutés and creams. Truly delicious."
+"Les Oliviers","Hôtel Île Rousse, 25 boulevard Louis-Lumière, Bandol, 83150, France","Bandol, France","€€€€","Modern Cuisine",5.7511869,43.1332056,+33494293312,https://guide.michelin.com/en/provence-alpes-cote-dazur/bandol/restaurant/les-oliviers122360,https://www.thalazur.fr/bandol/hotel/restaurant/,"1 Star","Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","In Renécros Bay, it is a pleasure to enter this bright, contemporary restaurant which commands an unrivalled view of the Mediterranean. This stylishly elegant backdrop, open in the evenings (only!), specialises in colourful, flavoursome Mediterranean and Provençal cuisine. The Bistrot Lumière is open for bistronomic lunches."
+Auguste,"54 rue de Bourgogne, Paris, 75007, France","Paris, France","€€€€","Modern Cuisine",2.317003,48.8561689,+33145516109,https://guide.michelin.com/en/ile-de-france/paris/restaurant/auguste,https://www.restaurantauguste.fr/,"1 Star","Air conditioning","In Gaël Orieux's compact restaurant – seating barely 30 people – the elegant contemporary interior with deceptively sleek lines exudes an unexpected calm. It's a chic and ""classy"" space where you can enjoy judiciously modern cuisine, for instance saddle of veal with a rainbow of sweet and sour carrots or turbot flavoured with wild herbs and artichokes in a pepper sauce... The appeal of the menu lies in its variety and the quality of its produce. Gaël Orieux sources his ingredients from the market and has chosen to serve only species of fish that are not endangered (black mullet, meagre, pout). The wine selection offers the opportunity to try something new without breaking the bank."
+"Yam'Tcha","121 rue Saint-Honoré, Paris, 75001, France","Paris, France","€€€€",Creative,2.341813,48.8615065,+33140260807,https://guide.michelin.com/en/ile-de-france/paris/restaurant/yam-tcha,https://www.yamtcha.com/,"1 Star","","Adeline Grattard was given – and has cultivated – a rare gift: a feel for her ingredients. In her restaurant on rue Saint-Honoré, the chef chooses two or three ingredients, on which she focuses all her attention. There is no technical showmanship or ostentation, just subtle, rarely seen combinations that seem completely natural. Trained alongside Pascal Barbot (L'Astrance) and after working in Hong Kong for a few years, she combines products of extraordinary quality, mainly from France and Asia: XO sauce, vinegared black rice or shellfish jus come to mind. The food is accompanied by a rare selection of Asian teas, another source of highly convincing pairings (yam'tcha, in Chinese, means ""to drink tea""). There's no menu of any kind: just the element of surprise and inspiration that comes with each dish made from the day's market-sourced ingredients."
+"L'Anthocyane","25 avenue Ernest-Renan, Lannion, 22300, France","Lannion, France","€€€","Modern Cuisine",-3.459947,48.7329096,+33296383049,https://guide.michelin.com/en/bretagne/lannion/restaurant/l-anthocyane,https://www.lanthocyane.com/,"1 Star","Wheelchair access","For chef Marc Briand, the experience is what matters before all else. Installed in the centre of Lannion, he rustles up modern Gallic fare, dotted with Japanese overtones, in tribute to his avowed passion for the Land of the Rising Sun. as a result, some of his high-precision recipes, based on super-fresh Brittany produce (langoustine, lobster, John Dory), are sprinkled with Japanese ingredients such as yuzu, shiitake, miso, etc. Lashings of imagination, art-directed plating, stylish elegance and high-flying technique complete this culinary score. Let’s not forget the warm, colourful interior."
+"Restaurant Girardin","19 rue des Têtes, Colmar, 68000, France","Colmar, France","€€€€",Creative,7.3554964,48.0785765,+33389244343,https://guide.michelin.com/en/grand-est/colmar/restaurant/girardin-gastronomique,https://www.maisondestetes.com/fr/restaurant-girardin.html,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","The Maison des Têtes, an iconic Renaissance edifice lavishly decorated with grimacing faces, is home to this Restaurant. With the help of their architects, Éric Girardin and his wife have gone all out with a stripped-back, minimalist style, which extends even to the tasting menu. Here, Alsatian produce is to the fore, and each dish is the epitome of beauty, goodness and flavour. You will be won over by the trout gravadlax with pickled turnips, or the hay-smoked veal with chervil roots and an intense veal jus. There is also a brasserie, plus guestrooms that sport a spirit of timeless elegance."
+"L'Impertinent","5 rue d'Alsace, Biarritz, 64200, France","Biarritz, France","€€€€","Creative, Modern French",-1.5503162,43.486366,+33559510367,https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/l-impertinent,https://www.l-impertinent.fr/,"1 Star","Air conditioning,Interesting wine list,Terrace,Wheelchair access","This place lives up to its name: insolent, cheeky and even irreverent! There is something rather rock'n'roll about German-born Fabian Feldmann, a creative chef who likes to break the rules. Which isn't to say he doesn't know the rules! This rebellious cook was classically trained in the finest establishments, like L'Oasis in La Napoule and Pierre Gagnaire in Paris. In his Biarritz restaurant, he gives free rein to his imagination – sometimes outlandish but always spot on. Beautiful raw ingredients, most notably fish from the Ciboure fish market, are cooked and seasoned with some originality. Semi-cooked and smoked mackerel with two servings of white asparagus (grilled and raw); roast lamb with celeriac, a herb and tangy mustard jus; Corsican pomelo, tarragon ice cream, almond cream and aniseed meringue."
+"Les Rosiers","32 avenue Beau-Soleil, Biarritz, 64200, France","Biarritz, France","€€€","Modern Cuisine",-1.5534479,43.4677289,+33559231368,https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/les-rosiers,https://www.restaurant-lesrosiers.fr/fr/,"1 Star","Air conditioning,Wheelchair access","With such a surname, the Rosiers could well have specialised in roses rather than food. Instead of which, the first woman Best Craftsperson of France (in 2007), assisted by her spouse, conjures up enticingly unencumbered food. Even though their establishment has retained its characteristic Basque exterior, the interior sports a resolutely modern vibe, with stripped back walls, wooden floors and round designer-inspired tables. Our virtuoso never flaunts her technique, seeking rather to coax the taste and flavour out of first-class local produce, wild fish and shrimps and farm-reared poultry and squab, in particular. Andrée Rosier also enjoys jazzing up her dishes with the occasional dash of exoticism: from lemongrass and nori seaweed to ginger and lemon preserves. The Rosiers also manage two restaurants in Japan, which may well explain this predilection…"
+"Auberge des Templiers","20 route Départementale 2007, Boismorand, 45290, France","Boismorand, France","€€€€","Modern Cuisine, Creative",2.7394904,47.80058,+33238318001,https://guide.michelin.com/en/centre-val-de-loire/boismorand/restaurant/auberge-des-templiers,https://www.lestempliers.com/fr/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Some things never go out of fashion… The stone walls of this former posthouse date back to the 17C and its half-timbered, pink brick façade is the quintessence of Sologne architecture. Take a seat in this timeless setting of wooden beams and crystalware, whose dining room overlooks magnificent grounds planted with hundred-year-old trees. Youthful Martin Simonart, of Belgian origins who honed his skills with Jean-Pierre Jacob in Courchevel and at Bourget-du-Lac, treats guests to modern, stripped back cuisine with a masterful layering of textures. Examples include Dany Ollivier's trout served warm, smoked yogurt, horseradish granita or Miéral pigeon, roasted and confit with a powerful jus – not to be missed!"
+"Auberge Pom'Poire","21 route de Vallères, Azay-le-Rideau, 37190, France","Azay-le-Rideau, France","€€€","Modern Cuisine",0.4450558,47.2830529,+33247458300,https://guide.michelin.com/en/centre-val-de-loire/azay-le-rideau/restaurant/auberge-pom-poire,http://www.aubergepompoire.fr,"1 Star","Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","This lovely contemporary restaurant nestled amid apple and pear trees has a bright and inviting dining area that looks onto the orchards and surrounding countryside. A shiny, juicy piece of fruit could well be what best symbolises Bastien Gillet's cuisine. Vibrant, finely judged, subtle (both the aromas and the textures): his dishes, laden with top-notch farm produce from the region, are rife with flavours. There is much to recommend this savvy and scrumptious establishment, so why not take a bite?"
+"La Table de L'Incomparable","68 chemin de Belledonne, Tresserve, 73100, France","Tresserve, France","€€€€","Modern Cuisine",5.8996741,45.6705497,+33458017423,https://guide.michelin.com/en/auvergne-rhone-alpes/tresserve/restaurant/l-incomparable,http://www.hotel-lincomparable.com/fr,"1 Star","Air conditioning,Car park,Great view,Terrace,Wheelchair access","This knockout location overlooking the Lac du Bourget is the HQ of chef Antoine Cevoz-Mamy, who conjures up elegant, technically spot-on food overflowing in gutsy flavours with a distinct preference for local produce: home-grown veggies, trout, fera, farm-reared veal… Dishes that pack a punch and showcase his weakness for citrus fruit and careful attention to contrasting textures. Finally, the drop-dead panoramic view from the terrace over the lake and Mont du Chat is out of this world."
+"La Table d'Asten","8 boulevard Clemenceau, Binic, 22520, France","Binic, France","€€€","Modern Cuisine",-2.8249426,48.5992778,+33256442842,https://guide.michelin.com/en/bretagne/binic/restaurant/la-table-d-asten,http://www.asten-restaurant.fr,"1 Star","Great view,Restaurant offering vegetarian menus","The first floor of this house overlooking the port sets the scene for many a fine meal. After a remarkable career (Coquillage at Cancale, La Pyramide – Patrick Henriroux at Vienne and the K2 at Courchevel), chef Samuel Selosse now gives free rein to his creativity. Firmly rooted in the zeitgeist and always exquisitely presented, his cooking showcases first-rate ingredients, be they fish or vegetables, giving rise to delicacies such as cauliflower in citrus fruits and fire roasted cuttlefish, brill from small boats, asparagus and seaweed-flavoured hollandaise sauce or a pine-flavoured creamy millefeuille. His sommelière wife runs the dining room with the same drive and sense of purpose."
+"L'Abissiou","81 rue des Halles, Les Sables-d'Olonne, 85100, France","Les Sables-d'Olonne, France","€€€€","Modern Cuisine",-1.78727,46.49558,+33986364229,https://guide.michelin.com/en/pays-de-la-loire/les-sables-d-olonne/restaurant/l-abissiou,http://www.labissiou.fr,"1 Star","","This fine dining restaurant is tucked away in a quiet back street between the indoor market and the beautiful church, Notre-Dame-de-Bon-Port. Its name, in the local dialect, refers to the small fish caught by children in the port. At the helm, a talented pair, Mélanie Roussy and Boris Harispe, trained at Michelin-starred restaurants (including La Villa Madie), have decked the place out in a contemporary style (navy and white walls, designer furniture etc). The menu is packed with seafood dishes (among others) and constantly changes, as the chef scrupulously follows the seasons, works with all ingredients, premium or not, from sardines to pork belly, with a keen sense for sauces and cooking techniques. A success."
+"Rosmadec Le Moulin","Venelle de Rosmadec, Pont-Aven, 29930, France","Pont-Aven, France","€€€€","Modern Cuisine",-3.7479266,47.854745,+33298060022,https://guide.michelin.com/en/bretagne/pont-aven/restaurant/moulin-de-rosmadec,http://www.rosmadec.com,"1 Star","Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The first restaurant to be awarded a star in the Finistère (back in 1993!), the Moulin de Rosmadec is a gourmet benchmark of Brittany; it also enjoys a magical location with its alfresco terrace by the River Aven. Supervised by chef Christian Le Squer, the food sings the praises of Brittany’s country produce (sarrazin wheat, buttermilk, Plougastel strawberries) and local seafood (spider crab, langoustine, lobster). Enticingly presented, subtle sauces and reductions and delicate flavours. A high-flying culinary score, flanked by a splendid wine list."
+"L'Atelier de Joël Robuchon - St-Germain","5 rue de Montalembert, Paris, 75007, France","Paris, France","€€€€","Modern Cuisine",2.3278568,48.85681,+33142225656,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-atelier-de-joel-robuchon-st-germain,http://www.atelier-robuchon-saint-germain.com,"1 Star","Air conditioning,Interesting wine list,Valet parking","Bathed in a studied semi-darkness, two bars face each other around a central kitchen where the dishes are prepared under the gaze of the guests, seated on high stools at the counter. This ""chic canteen"" is a Western version of Japanese teppanyaki and sushi bars, with a menu that can be “tailored” into small portions and plates that boast superlative ingredients. Caviar on a soft-boiled hen’s egg and smoked salmon in puff pastry; fried whiting ""Colbert style"" in herb butter…not forgetting the house staples, king crab ravioli, suckling lamb chops and Joël Robuchon's famous mashed potatoes."
+Bruno,"2350 route des Arcs, Lorgues, 83510, France","Lorgues, France","€€€€","Classic Cuisine",6.3794424,43.4699245,+33494859393,https://guide.michelin.com/en/provence-alpes-cote-dazur/lorgues/restaurant/bruno,https://www.restaurantbruno.com/,"1 Star","Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace,Valet parking","A restaurant owes so much to its owners… and in this traditional Provençal house, which in the 1920s was the home of the great-grandmother of the Bruno family, their generous spirit is very present! Under the watchful eye of Clément Bruno, a larger-than-life, benevolent father figure renowned for his veneration for truffles, and the two brothers – Samuel, front-of-house and Benjamin in the kitchen – uphold tradition with just the right measure of modernity thrown in. The truffle-based set menu is still on offer (the type of truffles changes in keeping with the seasons), but it now features more vegetables. Cheerful and attentive service completes the picture."
+ES,"91 rue de Grenelle, Paris, 75007, France","Paris, France","€€€€","Modern Cuisine, Creative",2.3211774,48.856449,+33145512574,https://guide.michelin.com/en/ile-de-france/paris/restaurant/es,http://www.es-restaurant.fr,"1 Star","Air conditioning","This place is run by Takayuki Honjo, a Japanese chef who is a fan of French culture and cuisine. Having trained in prestigious establishments (Astrance in Paris, Quintessence in Tokyo, Mugaritz in the Basque country), he has designed his restaurant down to the smallest detail: a white and pared-down dining room, almost monastic, in which the modern furniture does not seek to attract attention. In this context, the meal resembles a kind of ceremony. Foie gras and sea urchins, or pigeon and cocoa: surprising pairings whose flavours mingle intimately. The harmony of his subtle creations recalls this talented young man's Japanese heritage."
+"La Chapelle Saint-Martin","33 route Saint-Martin-du-Fault, Nieul, 87510, France","Nieul, France","€€€€","Modern Cuisine",1.1775364,45.8931685,+33555758017,https://guide.michelin.com/en/nouvelle-aquitaine/nieul_1470595/restaurant/chapelle-saint-martin,https://www.chapellesaintmartin.com/fr/,"1 Star","Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","On the doorstep of Limoges, this small castel, once the home of a porcelain manufacturer, is strewn with knickknacks, antiques and old paintings. Chef Gilles Dudognon and his team meticulously scour the region for fine produce, which they blend into distinctive classical recipes, frequently sprinkled with inventive touches. After gazing at the grounds, dig into the “Timeless” Saint Martin porkpie (sweetbread, poultry, foie gras), line-caught seabass or stuffed pak-choi, resembling a ginger-sesame ceviche. Delightful guestrooms."
+"Auberge Frankenbourg","13 rue du Général-de-Gaulle, La Vancelle, 67730, France","La Vancelle, France","€€€","Modern Cuisine",7.3026266,48.2836435,+33388579390,https://guide.michelin.com/en/grand-est/la-vancelle/restaurant/auberge-frankenbourg,https://www.frankenbourg.com/fr/,"1 Star,Green Star","Air conditioning,Garden or park,Terrace,Wheelchair access","In this small village perched in the foothills of the Vosges, this hotel-restaurant has been welcoming travellers since the start of the last century. The Buecher brothers, who took over the reins of this family-run business from their parents, preside with a cheerful enthusiasm. The delicious and refined ingredient-led cuisine conjured up by the eldest, Sébastien, succeeds in showcasing the best of the terroir in the form of a menu that is always changing. He puts a creative spin on traditional dishes, as in his roasted venison loin with a sweetcorn medley, or his flame-seared langoustines served with a potato and leek parmentier. Most of the fruit and vegetables come from their own garden. The younger brother Guillaume operates front of house, in a setting that combines wood panelling and minimalism. A few guestrooms are available."
+"La Vieille Tour","7 rue Nationale, Cellettes, 41120, France","Cellettes, France","€€€","Modern Cuisine, Creative",1.3830315,47.5257537,+33254746715,https://guide.michelin.com/en/centre-val-de-loire/cellettes/restaurant/la-vieille-tour70104,https://www.restaurant-la-vieille-tour-blois.com/,"1 Star","","Visible from afar, the tower of this 15C house will guide you to this gourmet temple. Youthful chef Alexis Letellier regales his guests with well-crafted, modern food using top-notch produce. His recipes sometimes reveal an Asian influence and are regularly reinvented in tune with the seasons. We tasted melting foie gras, smoked eel, Granny Smith apple and coriander sorbet; turbot, spinach cannelloni, saffron and chorizo. The chef’s partner, Alice, greets guests professionally and cheerfully, offering excellent wine tips on the way. Delicate flavours, character and attractive plating: this place ticks all the boxes."
+"Le Pont de l'Ouysse","Lacave, 46200, France","Lacave, France","€€€","Modern Cuisine, Classic Cuisine",1.5502327,44.8442311,+33565378704,https://guide.michelin.com/en/occitanie/lacave/restaurant/pont-de-l-ouysse,https://www.lepontdelouysse.com/,"1 Star","Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","On the banks of the Ouysse, an affluent of the Dordogne, this house is located at the foot of a cliff. In the Chambon family for five generations, it was originally built to feed the workers employed to rebuild the former bridge, swept away by a flood in 1966, one arch of which remains. Two brothers now run the family business, one in the dining room and one in the kitchen. Each expertly rendered classical recipe sings the praises of fantastic ingredients, such as pigeon cooked two ways, roast breasts and salmis of legs, or truffles harvested by the family. The patio shaded by linden trees adds the final irresistible flourish. Overnight stays possible in the hotel."
+"La Table du Boisniard","Rue du Boisniard, Chambretaud, 85500, France","Chambretaud, France","€€€",Creative,-0.95931,46.92741,+33251675001,https://guide.michelin.com/en/pays-de-la-loire/chambretaud/restaurant/la-table-du-boisniard,https://www.chateau-boisniard.com,"1 Star","Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","In the heart of Vendée amidst sprawling grounds facing a castle whose foundations date back to the 15C, this establishment is the work of chef Valentin Morice, who trained as a pastry chef. His creative flair, based on outstanding, often local ingredients, reveals a genuine passion for stocks and broths. The culinary score, which is unabashedly modern and fully respectful of the seasons, is served in a stylish dining room or on the patio in fine weather. Individually appointed guestrooms in the castle and exquisite chalets in the woods."
+"Château de la Treyne","Lacave, 46200, France","Lacave, France","€€€€","Classic Cuisine",1.5253884,44.8494743,+33565276060,https://guide.michelin.com/en/occitanie/lacave/restaurant/chateau-de-la-treyne,https://www.chateaudelatreyne.com/fr/restaurant-etoile-dordogne,"1 Star","Air conditioning,Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","What a splendid spot! The River Dordogne meanders along the foot of this superb château surrounded by greenery, with its manicured driveway and pretty formal garden. The panoramic view from the terrace will take your breath away. The dining room is everything you'd expect: marble floors, wall hangings, coffered ceiling and carved wooden fireplace. Running the show in the kitchen is Stéphane Andrieux, who took up his first post as chef here. You can look forward to dishes such as Quercy lamb (fillet and chop) flavoured with za'atar, lamb shoulder parcels and Oriental-style vegetables, or an aromatic monkfish broth with curry and saffron."
+"L'Orée de la Forêt","255 rue de la Forêt, Étouy, 60600, France","Étouy, France","€€€€","Modern Cuisine",2.36804,49.41545,+33344516518,https://guide.michelin.com/en/hauts-de-france/touy/restaurant/l-oree-de-la-foret,https://www.loreedelaforet.fr/,"1 Star","Car park,Garden or park,Terrace","Looking for a fine restaurant just outside Paris? This gracious, late-19C mansion is set in peaceful wooded grounds, ideal for a weekend in the country. The elegant bourgeois interior cannot fail but appeal thanks to the loving care and attention lavished by chef Nicolas Leclercq and his wife Yolaine. Nicolas’ grandmother first opened the restaurant back in 1956, at which time she made her butter from milk from her own cow! The large cottage garden (take the time to stroll around it after your meal) supplies the restaurant with fresh vegetables and herbs, which are picked by the chef’s father. Nowadays, the chef, who bakes his own sourdough bread, rustles up straightforward, colourful food that is in tune with the seasons."
+"Jérôme Feck","19 place Monseigneur-Tissier, Châlons-en-Champagne, 51000, France","Châlons-en-Champagne, France","€€€","Modern Cuisine",4.3649249,48.9569608,+33326682151,https://guide.michelin.com/en/grand-est/chlons-en-champagne/restaurant/jerome-feck,https://www.hotel-dangleterre.fr/fr/accueil/,"1 Star","Air conditioning,Wheelchair access","This charming town is famous for its Cathedral Saint Étienne, Notre-Dame-en-Vaux collegiate church and countless historic sites that bear witness to its illustrious past. At the Hôtel d’Angleterre, chef Jérôme Feck aims to perpetuate Champagne’s gourmet traditions and the heritage of the town’s iconic restaurant. Also a pastry chef, he has worked his way from Langres to Reims via Épernay, so the Champagne region holds no secrets for him… His flair for intense and balanced sauces is particularly notable, where the main ingredients are enhanced by judicious touches of flavour - acidity or smokiness, for example (special mention for his “mayonnaise” with local saffron and herb oil, which partners a fillet of John Dory…) More traditional fare in the next-door bistro Les Temps Changent."
+"Guy Lassausaie","3 rue de Belle-Sise, Chasselay, 69380, France","Chasselay, France","€€€","Modern Cuisine",4.7703905,45.8727258,+33478476259,https://guide.michelin.com/en/auvergne-rhone-alpes/chasselay/restaurant/guy-lassausaie,https://www.guy-lassausaie.com/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","It was in 1984 that Guy Lassausaie first donned his chef's hat in this family-run establishment, founded four generations earlier, in 1906, in a suburb of Lyon that is now studded with Michelin stars (the late Paul Bocuse's Auberge du Pont de Collonges is not far away). Here, this ""Meilleur Ouvrier de France"" is forging ahead with his winning formula, which involves enthusiastically celebrating local (and, more generally, Gallic) culinary traditions, whilst giving a free rein to inspired recipes. For instance, crisp, line-caught hake, celery purée with pine tree oil, smoked bacon-flavoured meat jus, or a roast rack and confit shoulder of lamb... Comfort food meets consummate craftsmanship."
+Radio,"43 avenue Pierre-et-Marie-Curie, Chamalières, 63400, France","Chamalières, France","€€€€","Modern Cuisine",3.0615791,45.7699763,+33473308783,https://guide.michelin.com/en/auvergne-rhone-alpes/chamalires/restaurant/radio10778,https://www.hotel-radio.fr/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","From the heights of the town, this fine hotel dating from the 1930s broadcasts a non-stop resounding tribute to the electro-magnetic waves and the triode vacuum tube that made possible the invention of the talkies and the wireless. Its trendy Art Deco decor has as much impact as it did on the day it opened, with its mosaic flooring, its decorative wrought iron and marriage of glass and mirrors. In the kitchen, chef Wilfrid Chaplain mixes the frequencies of his native Normandy and of his adopted region, Auvergne, a source of gentle, little-known harmonies. Technically proficient, he creates an ambitious, subtle and delicate cuisine that delights the taste buds: Charolais beef, raviolo of confit beef cheek, red wine aromatic jus; monkfish and watercress jus; mackerel marinated in lime, ash-baked celeriac. As for the platter of Auvergne cheeses, it creates a buzz all of its own."
+"Le Pily","1 rue du Pont-Tournant, Cherbourg-en-Cotentin, 50100, France","Cherbourg-en-Cotentin, France","€€€",Creative,-1.6199211,49.6392432,+33233101929,https://guide.michelin.com/en/normandie/cherbourg-en-cotentin/restaurant/le-pily,https://www.restaurant-le-pily.com/,"1 Star","Air conditioning,Great view,Wheelchair access","Pierre and Lydie now reign over the revolving bridge in a swish, modern edifice whose glazed walls command a matchless view of the harbour. What better venue to celebrate the fish from small boats, lobsters and shellfish from Cotentin, so beloved of the chef? The entirely meat-free menu focuses on surgically and delicately curated seafood, sprinkled with creativity and the odd distinctive Japanese or exotic touch: a Salsa Criolla of red mullet; pollock in yuzu and milk kefir; fillet of seabass with cockles and green veggies in ginger beer…"
+"L'Arnsbourg","18 Untermuhlthal, Baerenthal, 57230, France","Baerenthal, France","€€€€","Modern Cuisine",7.5440087,48.9500545,+33387065085,https://guide.michelin.com/en/grand-est/baerenthal/restaurant/l-arnsbourg,https://www.arnsbourg.com/fr/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","A young couple, Laure and Fabien Mengus, are at head of this iconic restaurant. Fabien's talent was apparent at Le Cygne, a nearby restaurant, and here, at this former culinary “institution”, he shows that he is perfectly at ease, building bridges between tradition and modernity – and that applies to the decor as much as to the food. Either ensconced in the lounge or near the floor-to-ceiling windows overlooking the forest, you can expect varied cuisine that showcases great ingredients, as in the pan-fried snails from Ettendorf farm, just-cooked egg and green Chartreuse-spiked herb jus, or pigeon breast, grilled on the barbecue, with chard cannelloni and shredded pigeon thigh with cocoa."
+"Le Prince Noir - Vivien Durand","1 rue du Prince-Noir, Lormont, 33310, France","Lormont, France","€€€€","Modern Cuisine",-0.5291046,44.8779637,+33556061252,https://guide.michelin.com/en/nouvelle-aquitaine/lormont/restaurant/le-prince-noir-vivien-durand,http://www.leprincenoir-restaurant.fr,"1 Star,Green Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","With its castle stables, glass and concrete cube, views of the Pont d’Aquitaine suspension bridge and rock music as a backdrop, this restaurant has definitely caused a stir amid the gastronomic landscapes of the Bordelais. But not as much as the cuisine of Vivien Durand, a chef bursting with original ideas who reinterprets French culinary convention with a keen gastronomic eye. A daring gamble, given his seemingly complete dismantling of tradition, but we have to admit that he has succeeded! Through dishes such as oysters in a matelote sauce, grilled foie gras served with coffee-infused beetroot, and pigeon with carcass jus, his flavours are often dazzling and his ingredients (the vast majority local) showcased to their best. His cooking has a predominant and attractive “raw state” to it which is instinctive and speaks from the heart. Add to this a sincere eco-friendly approach and you have a winning formula."
+AT,"4bis rue du Cardinal-Lemoine, Paris, 75005, France","Paris, France","€€€€",Creative,2.3545943,48.8497742,+33156819408,https://guide.michelin.com/en/ile-de-france/paris/restaurant/at,http://www.atsushitanaka.com/,"1 Star","Air conditioning","A stone's throw from the banks of the Seine, this small, quietly unobtrusive restaurant sports a minimalist interior in line with today’s quest for authenticity rather than hot air! Chef Tanaka, formerly of Pierre Gagnaire, is a fan of fresh ingredients and precision. Armed with boundless creativity and imagination, he conjures up enticing dishes that keep us drooling right up to the very end. The vaulted cellar in the basement is home to a wine bar and delivers take-away meals. It is also nice to know that you will always be surprised here, because the single set menu changes regularly."
+"Jean-Claude Leclerc","12 rue Saint-Adjutor, Clermont-Ferrand, 63000, France","Clermont-Ferrand, France","€€€","Modern Cuisine",3.0804584,45.7788173,+33473364630,https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/jean-claude-leclerc,https://www.restaurant-jcl.com/,"1 Star","Air conditioning,Interesting wine list,Terrace","This restaurant near the courthouse extends an invitation to all foodies rather than a summons to a hearing! For over twenty years, Jean-Claude Leclerc has been behind this very popular Clermont-Ferrand hideaway. The chef woos us with his new spin on time-honoured Gallic recipes, in keeping with the seasons, thanks to farm produce from Auvergne, Provence, and even Brittany, when it comes to turbot and sole. It is a masterclass in balance and skilful execution, overflowing with flavour, such as the seabream cooked in its skin, red wine risotto, seared onion and cuttlefish or lamb, violet artichokes and truffle potatoes."
+"L'Ostal","16 rue Claussmann, Clermont-Ferrand, 63000, France","Clermont-Ferrand, France","€€€€","Modern Cuisine",3.0879692,45.7810567,+33473277786,https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/l-ostal,https://www.lostal-restaurant.fr/,"1 Star,Green Star","Air conditioning,Wheelchair access","A true-blue local lad, Emmanuel Hébrard was trained by the best (Anne-Sophie Pic and Stéphane Raimbault, among others) and has vowed to defend his homeland (‘ostal’ means ‘house’ in the local dialect). His single set menu is thus deeply ‘local’ and seeks to shine the spotlight on regional ingredients: meat from the local butcher, veg from neighbouring cottage gardeners and cheese and eggs from surrounding farms. Respect for nature and farmers is the backbone of this establishment. The snug dining room (seating for twenty or so) sports a smart, contemporary look and makes ample use of natural materials (wood and stone), in keeping with the establishment’s culinary identity."
+"Le Manoir du Lys","Route de Juvigny-sous-Andaine, Bagnoles-de-l'Orne, 61140, France","Bagnoles-de-l'Orne, France","€€€€","Modern Cuisine",-0.4448214,48.561985,+33233378069,https://guide.michelin.com/en/normandie/bagnoles-de-l-orne/restaurant/le-manoir-du-lys,https://www.manoir-du-lys.fr/,"1 Star","Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The huge forest of Andaine surrounding this restaurant, depicted by light wooden wainscoting and a leafy terrace, is undoubtedly its ‘raison d’être’. Poised between Maine, Normandy and Brittany, these green lungs nurture and nourish the forest-inspired cooking of chef Franck Quinton. His way with mushrooms is out of this world: roast cèpes in thyme and laurel, girolles sautéed in rosemary, apricots and hazelnuts, chanterelles in cream of foie gras and parmesan or horn of plenty with ham and ciboule onion… If you stay the night, you can even go picking with him! This wholehearted chef is also a champion of local produce and his pigeons, veg and meat all come from within a few dozen kilometres. Delicate, appetising food served in an elegant, peaceful interior: heaven!"
+"La Table des Frères Ibarboure","Chemin Ttalienea, Bidart, 64210, France","Bidart, France","€€€€","Modern Cuisine",-1.598438,43.4181338,+33559548164,https://guide.michelin.com/en/nouvelle-aquitaine/bidart/restaurant/la-table-des-freres-ibarboure,https://freresibarboure.com,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","The third generation of the Ibarboure family quietly presides over the fate of this lovely family property and grounds. The sons, chef Xabi and Patrice, Best Pastry Maker of France 2019, who honed his talents in establishments from Paris to New York, rule over the kitchen. Fine Basque produce is showcased in seasonal menus: Adour salmon, Kintoa black pig, red fruit from Mendionde, gingerbread from Ainhoa, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. They delve freely into the estate’s vegetable garden, concocting dishes such as courgette flowers stuffed with langoustine or vegetables on a bed of herbs with an emulsion of rocket leaves and tomato water, that are emblematic of their flair for adding a creative spin to family favourites."
+"La Vieille Fontaine","Hôtel d'Europe, 12 place Crillon, Avignon, 84000, France","Avignon, France","€€€€","Modern Cuisine",4.8032742,43.9503845,+33490147676,https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/la-vieille-fontaine,https://heurope.com/fr,"1 Star","Air conditioning,Interesting wine list,Terrace","Wood panelling, mouldings, tapestries and a fireplace are all part of the Provençal elegance of this historical establishment. Chef Pascal Auger is in his element here, cooking up delicious cuisine that is redolent of the South of France, as precise as it is well crafted, a veritable roll call of colours and flavours. For example, the monkfish tail with garden peas, raspberry and Mediterranean mussel or the tangy sweetness of finger lime with local strawberries and dill – a simply exquisite meal. On sunny days (and there are many in Avignon) you can enjoy these delicacies under the hundred-year-old plane tree on the pretty terrace facing the old fountain."
+"La Bastide","550 chemin des Cabanes, Bonnieux, 84480, France","Bonnieux, France","€€€€","Provençal, Modern Cuisine",5.3174831,43.821659,+33490758978,https://guide.michelin.com/en/provence-alpes-cote-dazur/bonnieux/restaurant/la-bastide-de-capelongue,https://www.beaumier.com/fr/proprietes/hotel-capelongue/gastronomie/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","This iconic restaurant is in the capable hands of a talented team led by chef Noël Berard (former second-in-command here). Produce from the Luberon and the chef's modern Provençal cuisine is beautifully presented in the form of two tasting menus. High-quality ingredients (such as beef from the Luberon, trout from the River Sorgue, pork from Monteux), boldly flavoured jus and sauces, and a distinctive style that discreetly asserts itself. There is a magnificent terrace from which to admire the sunset... Good to know: this enchanting place in the Provençal countryside also proposes guestrooms (in the hotel) and a bistro."
+"L'Étang du Moulin","5 chemin de l'Étang-du-Moulin, Bonnétage, 25210, France","Bonnétage, France","€€€€","Modern Cuisine",6.7214393,47.1975481,+33381689278,https://guide.michelin.com/en/bourgogne-franche-comte/bonntage/restaurant/l-etang-du-moulin,https://www.etang-du-moulin.com,"1 Star,Green Star","Car park,Garden or park,Great view,Interesting wine list,Wheelchair access","In summer, you may end up in this cosy yet contemporary inn at the foot of the mountains by a pond, after a daylong hike through the lovely Jura forests, having worked up a healthy appetite. In winter, kick off your snow rackets and admire the Christmas carol picture. The menu features deftly curated, traditional French staples and Jacques Barnachon frequently shines the spotlight on the region, with game in autumn and noble produce (turbot, langoustine, Simmental beef). Jacques is also a mushroom specialist, notably the morel, which is the star of his legendary signature stew. The gourmet restaurant, in which wood dominates, has reduced its seating capacity for the comfort of diners, who now have a view of the kitchen. Insightful wine list."
+"La Mirande","4 place de l'Amirande, Avignon, 84000, France","Avignon, France","€€€€","Modern Cuisine",4.8076612,43.9501365,+33490142020,https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/la-mirande,http://www.la-mirande.fr,"1 Star,Green Star","Air conditioning,Garden or park,Interesting wine list,Terrace","The warmth of the sun, the shimmer of colours, the sense of generosity: Florent Pietravalle's delicate, tasty dishes extol the South of France, the produce of its land, and its traditions (langoustine, John Dory etc). Here, everything is on point: from the bold and memorable flavours to the professional, distinguished and smiling service. Note the surprise menu based on remarkable, perfectly sourced seasonal produce from the region (at the end of the meal, you get a map with the names and locations of the suppliers). His dishes, at once technically sound and spontaneous, draw on his time with Jean-Luc Rabanel and especially Pierre Gagnaire. The setting is just as delightful: a superb 18C interior with a gorgeous garden, within the historical walls of La Mirande, a town house right next to the Palais des Papes. Delicious food in an elegant setting."
+"Moulin d'Alotz","Chemin Alotz-Errota, Arcangues, 64200, France","Arcangues, France","€€€","Creative, Modern Cuisine",-1.538436,43.4214848,+33559430454,https://guide.michelin.com/en/nouvelle-aquitaine/arcangues/restaurant/moulin-d-alotz,https://www.moulindalotz.com/,"1 Star","Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","In this 17C Basque watermill nestling deep in a picturesque vale, a new conservatory extension commands a fantastic view of the countryside and lush green garden. In summertime, your nostrils will be titillated by freshly cut herbs served as appetisers. This mill is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. The chef’s signature menu, “Ital”, features an exemplary harmony between plant and animal ingredients, in which ineluctable vegetables are underscored by plant and spicy sauces that characterise Fabrice’s distinctive, unorthodox approach. For example, the chef, also a reggae fan, crafts dishes ranging from a medley of sweet potato and cockles or delicately cooked hake à la plancha, jazzed up with a pil-pil sauce and scattered with aromatic herbs from the garden to wagyu beef reared in Navarre, a marvellous cut of marbled meat, enhanced by a Romanesco cabbage and broccoli."
+Pantagruel,"24 rue du Sentier, Paris, 75002, France","Paris, France","€€€€","Modern Cuisine",2.3464362,48.8700016,+33173747728,https://guide.michelin.com/en/ile-de-france/paris/restaurant/pantagruel,http://www.restaurant-pantagruel.com,"1 Star","Air conditioning,Wheelchair access","Thirty-something Jason Gouzy, who hails from Rennes, is the epitome of generosity, like Rabelais’ well-known character and the restaurant’s namesake, but he is also subtle. He trained at the Ferrandi School before honing his skills at l’Assiette champenoise, the Bristol and the Baudelaire (Burgundy Hotel). Now alone at the helm, he worked with a fashion designer to create this understated gourmet cocoon, both bourgeois and romantic, in the heart of the lively Sentier district. The theatrically glazed kitchen shines the spotlight on his culinary talent from plays on textures to surf and turf recipes without forgetting smoked ingredients and spices, illustrated by smoked beetroot and sardines or the medley of blue lobster."
+"Le Grill","Hôtel de Paris Monte-Carlo, place du Casino, Monaco, 98000, France","Monaco, France","€€€€","Classic Cuisine",7.4271,43.7393665,+37798068888,https://guide.michelin.com/en/monaco-region/monaco/restaurant/le-grill9786,https://www.montecarlosbm.com/fr/restaurant-monaco/le-grill,"1 Star","Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","On the rooftop of the iconic Hôtel de Paris, Le Grill and its sliding roof, has lost neither its mythical aura nor its breathtaking view! The establishment remains a staunch advocate of high-flying craftsmanship that calls upon excellent and bountiful local produce, adding a whole new dimension to barbecue cooking along the way. Examples include agnolotti piemontesi al plin, slabs of local turbot, rack of lamb with savory or young free-range chicken steeped in Provençal aromas. Other signature dishes include traditional soufflés, such as their mind-blowing hot raspberry and pistachio soufflé."
+"L'Embrun","48 rue de Lyon, Brest, 29200, France","Brest, France","€€€","Modern Cuisine",-4.4914853,48.3902009,+33298430852,https://guide.michelin.com/en/bretagne/brest/restaurant/l-embrun,https://www.lembrunrestaurant.fr/,"1 Star","Wheelchair access","Now that the media frenzy has died down, Guillaume Pape is getting back to his roots. After competing on French TV's Top Chef and working with chef Olivier Bellin (Auberge des Glazicks), he has opened his own restaurant in modern premises in his native Brittany. Working in the open kitchen, he serves well-made seasonal cuisine de terroir dedicated to high-quality ingredients, such as sea bass, finely diced beetroot, fresh goat's cheese ravioli, beetroot juice with buttermilk or the chef's signature dessert, ""douceur de lait"": riz au lait mousse, dulce de leche, vanilla ice cream and milk opaline). His feeling for the visuals (perhaps honed by his time on TV) does the rest."
+Automne,"11 rue Richard-Lenoir, Paris, 75011, France","Paris, France","€€€€","Modern Cuisine",2.3816,48.85588,+33140090370,https://guide.michelin.com/en/ile-de-france/paris/restaurant/automne,https://www.automne-akishige.com,"1 Star","Air conditioning","Japanese chef, Nobuyuki Akishige, who boasts a 5-star CV with spells at the Atelier du peintre in Colmar, the Vague d’Or in St Tropez with Arnaud Donckele, the K2 in Courchevel and the Pyramide in Vienne, signs seasonal, subtle and disciplined dishes with proper Gallic overtones using top-quality goods. A characteristic bistro interior provides the perfect foil to a legible repertory whose harmony of flavours results from spot on cooking, illustrated by roast duck breast and purée of parsley roots and kalamata olives. Unbeatable value for money. If only there were more neighbourhood hangouts like this!"
+"L'Observatoire du Gabriel","10 place de la Bourse, Bordeaux, 33000, France","Bordeaux, France","€€€€","Modern Cuisine, Creative",-0.5706004,44.841366,+33556300080,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/l-observatoire-du-gabriel,https://le-gabriel-bordeaux.fr/fr/,"1 Star","Air conditioning,Great view,Interesting wine list,Wheelchair access","Located in the central building of Bordeaux's iconic Place de la Bourse, opposite the Miroir d'Eau water feature, this establishment is run by the owners of Château Angelus and Logis de la Cadène. The gorgeous 18C parlours have been converted into a single open space done out with plush fixtures and fittings – oak parquet flooring and thick carpets, wood panelling and mouldings. The contemporary cuisine focuses on fish and seafood and ushers in the odd dash of creativity: sole in crispy bread and green cabbage maki; lightly smoked eel and an ode to the onion. A tasting menu comprising several courses, and a superb wine list with more than 1 000 labels."
+Sources,"1 cours de la Bôve, Lorient, 56100, France","Lorient, France","€€€","Modern Cuisine",-3.3598826,47.7458562,+33297787625,https://guide.michelin.com/en/bretagne/lorient/restaurant/sources,http://www.restaurant-sources.com,"1 Star","Terrace,Wheelchair access","Hail from Larmor-Plage, Nicolas Le Tirrant are at the helm of this venue in a prime location on Quai des Indes overlooking the docks and sailing boats. A muted soft grey colour scheme underscored by light wooden parquet floors and an open kitchen sets the contemporary scene. The food features a minimalist, highly effective slant, voluntarily low-key so that the ingredients, often maritime, can shout their name and flavour loud and clear: mackerel, langoustine and red mullet. A banquet of flavour, flawless craftsmanship and a genuine regional identity flow unheeded in this source."
+FIEF,"44 rue de la Folie-Méricourt, Paris, 75011, France","Paris, France","€€€€","Modern Cuisine, Creative",2.372288,48.8636981,+33147000322,https://guide.michelin.com/en/ile-de-france/paris/restaurant/fief,https://www.fiefrestaurant.fr/,"1 Star","Air conditioning,Counter dining,Restaurant offering vegetarian menus","FIEF is a play on words, meaning Fait Ici En France (Made Here In France) and HQ, because its chef, Victor Mercier, who rose to fame in the French Top Chef TV show in 2018, ONLY uses 100% French produce. Sichuan pepper from Gers, Soustons peanuts, Poitou pigeon, Brittany fish, Montpellier yuzu, French satay, Burgundy miso, even the ice cream is flavoured with sweet clover instead of vanilla. On the basis of this culinary ethos, the virtuoso chef flawlessly crafts flavoursome dishes flanked by gutsy sauces rich in character and personality. Take a seat at the counter to enjoy the experience close up and chat with the chef and his team who explain the ins and outs of each dish in real time for a truly fascinating insight into the culinary mindset of Victor and his talented troupe."
+CIBO,"24 rue Jeannin, Dijon, 21000, France","Dijon, France","€€€€","Modern Cuisine",5.0455563,47.3219201,+33380288076,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/cibo,https://www.cibo.restaurant/,"1 Star","Air conditioning,Wheelchair access","Angelo Ferrigno, former chef of Maison des Cariatides, is committed to sourcing his ingredients solely within a 200km radius – so the menu features plenty of trout and catfish rather than turbot. He rustles up food in the zeitgeist rich in raw, natural and Scandinavian influences, in the shape of a single set menu in which acidic, bitter and umami flavours are more important than flashy technique or fancy presentation, without forgetting splendid vegetarian dishes. Excellent tips from the wine waiter. Be warned: tables are snapped up fast!"
+"La Flibuste","Avenue Jean-Marchand, Marina Baie des Anges, Villeneuve-Loubet, 06270, France","Villeneuve-Loubet, France","€€€","Modern Cuisine",7.1367775,43.6346532,+33493205902,https://guide.michelin.com/en/provence-alpes-cote-dazur/villeneuve-loubet/restaurant/la-flibuste-martin-s,https://www.restaurantlaflibuste.fr/laflibuste/,"1 Star","Air conditioning,Credit cards not accepted,Terrace,Valet parking,Wheelchair access","Asparagus, honey vinaigrette and pecorino sauce, fava beans; spaghetti with bottarga and orange condiment; Mediterranean capon with tandoori oil and rockfish jus, courgettes: chefs Clio Modaffari (originally from Genoa) and Anne Legrand (who held a MICHELIN star in Paris) revel in cooking up their sun-drenched, Mediterranean-style cuisine. The top-notch local fish, and vegetables from the neighbouring market garden are the linchpin of their Provençal dishes. Set menus comprising several sequences, at lunch and dinner. The restaurant with floor-to-ceiling windows stands in the heart of the Baie des Anges Marina – an elegant setting, with a pleasant modern terrace commanding views over the harbour."
+"Don Juan II","Port Debilly, Paris, 75016, France","Paris, France","€€€€",Creative,2.2959142,48.8630387,+33183774440,https://guide.michelin.com/en/ile-de-france/paris/restaurant/don-juan-ii,http://www.donjuan2.yachtsdeparis.fr,"1 Star","Air conditioning,Car park,Great view","Moored next to Passerelle Debilly, a footbridge spanning the Seine, on the right bank, opposite the Eiffel Tower, the Don Juan II is a magnificent Art Deco yacht, with sumptuous wood panelling and thick carpet. Embark on a 2.5hr-long sightseeing and gourmet cruise, with an outstanding chef, Frédéric Anton, at the helm! He has selected some emblematic creations from Le Pré Catelan (curry-scented crab, langoustine ravioli, warm chocolate soufflé…) with which to indulge his passengers. As you glide down the Seine, dinner is served against the backdrop of the most iconic monuments of the City of Light, with commentary by the crew."
+Virtus,"29 rue de Cotte, Paris, 75012, France","Paris, France","€€€€","Modern Cuisine",2.3780547,48.8501479,+33980680808,https://guide.michelin.com/en/ile-de-france/paris/restaurant/virtus,http://www.virtus-paris.com,"1 Star","Air conditioning","A few steps from Aligre Market, the stylish dark blue façade hides a vintage interior dotted with Art deco details. It is now the haunt of a talented couple, Frédéric Lorimier in the kitchen and Camille Gouyer in the dining room. Inspired by his background of excellence (in particular with Arnaud Donckele in Saint Tropez), the chef meticulously, almost surgically crafts dishes using seasonal produce, thanks to flawless technique and exquisitely aromatic sauces: roast langoustines, almost scorched baby broccoli and a gutsy jus or veal sweetbread with confit of shallots and lemon-flavoured jus."
+"Maison Nouvelle","11 rue Rode, Bordeaux, 33000, France","Bordeaux, France","€€€€","Modern Cuisine",-0.5720673,44.8524499,+33533094690,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/maison-nouvelle,http://www.maison-nouvelle.fr,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","On the lively Chartrons market square, this pretty stone building is the newest and latest establishment of chef Philippe Etchebest, also behind Bordeaux’ Quatrième Mur. Guests are greeted like old friends and immediately feel at home in this tasteful, welcoming interior. Philippe’s unwavering commitment to good food and to working only with top local produce shines through and is clearly shared by his talented team. The tasting menu, entirely seasonal, features a few of his signature dishes, such as ravioles of mushrooms and sautéed foie gras, as well as some exquisite vegetarian recipes. Welcome to ""Etxe Beste"" (""new house"" in Basque)!"
+"Le Pavillon des Boulevards","120 rue de la Croix-de-Seguey, Bordeaux, 33000, France","Bordeaux, France","€€€€","Modern Cuisine",-0.5926893,44.8532133,+33556815102,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/le-pavillon-des-boulevards,http://www.lepavillondesboulevards.fr,"1 Star","Air conditioning,Terrace","A bona fide gastronomic institution in Bordeaux for several decades now, this traditional stone town house has a particularly inviting appearance. Here, chef Thomas Morel and his wife Célia give free rein to their imaginations, both in terms of the cuisine and the wine list. The couple serve creative cuisine which plays with different combinations of aromas and flavours and is accompanied by excellent wines from the region. A truly delightful dining experience!"
+"Maison Desamy","2 rue Hervé-de-Mareuil, Mareuil-sur-Lay, 85320, France","Mareuil-sur-Lay, France","€€€","Modern Cuisine",-1.2208131,46.5348942,+33251526943,https://guide.michelin.com/en/pays-de-la-loire/mareuil-sur-lay/restaurant/maison-desamy,http://www.restaurant-maisondesamy.fr,"1 Star","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Formerly Alexandre Couillon's second-in-command at La Marine, Simon Bessonnet has set up shop in premises dating from 1860 in the heart of a wine-producing village, on the historic noble lands of the Vendée. As the contemporary interior may suggest, the chef's style of cooking is very much in tune with the times. Using regional produce (spider crab, monkfish, carp), he comes up with bold and original combinations, and chooses just the right emulsions, jus and condiments to boost his dishes (e.g. wild garlic on carp, kumquat on monkfish). For dessert, his carrot confit, white chocolate mousse, coriander, carrot cake and herb sorbet is exemplary."
+"Château d'Adoménil","7 route Mathieu-de-la-Haye - Adoménil-Rehainviller, Lunéville, 54300, France","Lunéville, France","€€€€","Modern Cuisine",6.4627831,48.5649943,+33383740481,https://guide.michelin.com/en/grand-est/lunville/restaurant/chateau-d-adomenil,http://www.adomenil.com,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list","In the heart of the Lunéville countryside, this charming little Classical château is nestled in wooded grounds. You pass through a solemn series of rooms that have lost none of their historical character: the wood panelling, parquet floors and open fireplaces are all still intact. The restaurant room overlooks the grounds. A few subtle baroque and contemporary touches brighten up this fabulous interior, which is in keeping with the chef's cuisine – traditional with modern touches. Previously a pastry chef, the talented and discreet Cyril Leclerc (who hails from Lorraine) loves beautiful produce. He treats it with respect – you only have to look at the accuracy of his cooking and flavours. Curated by his expert wife, who manages the restaurant floor, the wine list doesn't disappoint."
+"La Table de Castigno","33 carriera de la Teuliera, Assignan, 34360, France","Assignan, France","€€€","Modern Cuisine",2.8876408,43.3983603,+33467243495,https://guide.michelin.com/en/occitanie/assignan/restaurant/la-table-de-castigno,https://villagecastigno.com,"1 Star","Car park,Garden or park,Terrace","Don't hesitate to come to this establishment in the heart of the Saint-Chinian vineyards. The idyllic Occitan village of Assignan has morphed into a serene foodie wonderland, thanks to a plethora of upmarket guesthouses, art galleries and enticing eateries – including this fine dining restaurant, run by chefs Stéphan Paroche and Justine Viano. They cook up colourful Mediterranean cuisine with a focus on plants, accompanied (it goes without saying) by a fine selection of wines from the region and beyond. Old stone walls, fine produce, an abundance of flavours and charm… This inspired couple also oversees the menus of two other restaurants in the village: the bistro La Petite Table and Le Thaï de Castigno."
+"Il Carpaccio","Le Royal Monceau, 37 avenue Hoche, Paris, 75008, France","Paris, France","€€€€",Italian,2.29997,48.87577,+33142998812,https://guide.michelin.com/en/ile-de-france/paris/restaurant/il-carpaccio300866,"","1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","In the heart of the Royal Monceau, the corridor leading to your table is embedded with thousands of mother-of-pearl shells, in an elaborate and artistic tribute to the nymphs of Italian Baroque. The dining room, set in what looks like a conservatory painted in spring colours, resembles a genuine winter garden flanked by an alfresco area. In the kitchen, Oliver Piras and Alessandra Del Favero subtly conjure up Italian dishes that are deliciously free of fussy nonsense. Their cooking is meticulous, spot on and flavoursome and aims to highlight the natural tastes and flavours of painstakingly selected star ingredients. The same approach is true of the wine cellar which demonstrates a distinct soft spot for Piedmont and Tuscan wines. The decadent desserts by Quentin Lechat offer a new spin on classic Italian recipes."
+"Le Relais de la Poste","21 rue du Général-de-Gaulle, La Wantzenau, 67610, France","La Wantzenau, France","€€€","Modern Cuisine",7.8229459,48.66112,+33388592480,https://guide.michelin.com/en/grand-est/la-wantzenau/restaurant/relais-de-la-poste,http://www.relais-poste.com,"1 Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This venerable institution (est. 1789) is far from nostalgic as its refurbished, stylish dining room, dotted in contemporary details, and the conservatory leading out onto a patio, illustrate. The food, also free of culinary cobwebs, is fiendishly tailored to modern tastebuds and throbs with flavour: French scallops, truffles and Jerusalem artichoke; farm-reared 12-hour roast confit of pork belly, truffle-flavoured gravy and a medley of cabbage… Slick professional service and knockout wine cellar."
+Yoshi,"4 avenue de la Madone, Monaco, 98000, France","Monaco, France","€€€€",Japanese,7.4279751,43.7408177,+37793151313,https://guide.michelin.com/en/monaco-region/monaco/restaurant/yoshi,http://www.metropole.com/fr,"1 Star","Air conditioning,Interesting wine list,Valet parking,Wheelchair access","Monte-Carlo is famous for its casino, its prince, its clay tennis courts and its gastronomy! The restaurant at the Hotel Métropole pays tribute to Japanese cuisine with premium ingredients and flawless technique. Aromatic soups, sushi and maki are created with a focus on “yoshi” (kindness) by chef Takeo Yamazaki, whose cuisine – more fusion in style than authentically Japanese – has adapted to suit his international guests. It nonetheless remains precise, refined and assertive, as evidenced by the excellent “ghindara no saiko yaki” (fillet of black cod marinated in boiled saki and wrapped in a Japanese magnolia leaf). A real enticement to visit the land of the Rising Sun!"
+"L'Opidom","4 quai de la Guignière, Fondettes, 37230, France","Fondettes, France","€€€","Creative, Modern Cuisine",0.6442736,47.3924651,+33247358163,https://guide.michelin.com/en/centre-val-de-loire/fondettes/restaurant/l-opidom,https://www.lopidom.fr/,"1 Star","Air conditioning,Car park,Wheelchair access","You only have to take a look at chef Jérôme Roy’s star-studded CV (Gagnaire and Troisgros, together with a star earned at the Couvent des Minimes at Mane-en-Provence) to know he has a purpose in life! Born in Loches, he has returned to his homeland in the company of his spouse, and they have created this smart, modish venue. It is a delight to sample his modern, creative fare that keeps pace with the seasons and which is meticulously sourced from top producers. The result is crunchy foie gras from Landes, confit of ginger, shellfish marinière with chlorella (algae); roast saddle of lamb in sweet spices, lime jus, melt-in-the-mouth red peppers, mango purée, gnocchi of Charlotte potatoes with fresh herbs and a drop-dead dessert of vanilla, Saint Domingue dark chocolate, pistachio praline, perfumed with gold rum."
+Roza,"3 place de la Monnaie, Nantes, 44000, France","Nantes, France","€€€","Modern Cuisine, Creative",-1.56527,47.21321,+33240540187,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/roza,http://www.restaurantroza.com,"1 Star",Terrace,"Shredded skate, pork fritos, lemon, espuma of brown butter; crunchy sweetbread, a variety of Jerusalem artichoke, pomelos, walnuts and citrus cream… Such are a few of the delicacies that await you at Roza, in the heart of downtown Nantes. The imagination of Jean-Françoise Pantaleon, who hails from the Loire region, knows no bounds. A fervent champion of his region, he does wonders with local ingredients, crafting dishes depicted by lashings of character, textbook precision and flavours to die for. The friendly, casual vibe is perfectly suited to the fashionable interior, further adding to this fine dining experience. A venue that stands out from the crowd."
+"Les Funambules","17 rue Geiler, Strasbourg, 67000, France","Strasbourg, France","€€€","Modern Cuisine",7.7678399,48.5869079,+33388616541,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/les-funambules,https://www.restaurantlesfunambules.com/,"1 Star","Air conditioning","Chef Guillaume Besson has no equal when it comes to juggling dishes! This minimalist and contemporary space is the setting for a delightful dining experience with its white walls decorated with paintings and photos, its parquet flooring and wooden pieces. The set menu dubbed ""sur le fil"", made with impeccably cooked ingredients, is a masterclass in clear and simple presentation. Modern, clear and precise, occasionally bold, the dishes are always balanced, which is hardly surprising given the name (a funambule is a tight-rope walker!)."
+"La Maison de Pierre","Hôtel Berria, 68 rue Francis-Jammes, Hasparren, 64240, France","Hasparren, France","€€€","Modern Cuisine, Regional Cuisine",-1.30407,43.38693,+33559934049,https://guide.michelin.com/en/nouvelle-aquitaine/hasparren/restaurant/la-maison-de-pierre,https://www.lamaisondepierre.fr/,"1 Star","Air conditioning,Wheelchair access","Here in the centre of the village, an enthusiastic duo have set up shop in a building that is characteristic of the Basque country with its red and white half-timbering. Chef Nicolas Montceau and Julien Bonnal, who is in charge of desserts, swear by local produce. Their multi-course tasting menus are a delight, rife with harmonious combinations of flavours, delicious jus and sauces, and an abundance of creativity. A well-deserved success story!"
+"La Table de l'Ours","Les Barmes de l'Ours, 100 montée de Bellevarde, Val-d'Isère, 73150, France","Val-d'Isère, France","€€€€","Modern Cuisine",6.97513,45.447717,+33479413700,https://guide.michelin.com/en/auvergne-rhone-alpes/val-d-isre/restaurant/la-table-de-l-ours,https://www.hotellesbarmes.com/,"1 Star","Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","This luxurious hotel, which feels like a plush chalet, hosts a fine dining establishment, tastefully appointed with a wealth of wood, stone and mirrors. Dedicated and conscientious, Antoine Gras maintains the strictest respect for the ingredient, which he showcases in flavoursome, unfussy dishes. The combinations are spot on: Savoie snails, spinach, watercress and a grassy-flavoured velvety vin jaune sauce; Arctic char from Lake Geneva with a lovage-flavoured olive oil sauce; saddle of venison with pine-smoked carrots… The youthful front of house team is contagiously enthusiastic, especially the sommelier, an ambassador of Savoie wines."
+"Les Explorateurs - Hôtel Pashmina","Place du Slalom, Val-Thorens, 73440, France","Val-Thorens, France","€€€€","Modern Cuisine",6.5861043,45.295558,+33479000999,https://guide.michelin.com/en/auvergne-rhone-alpes/val-thorens/restaurant/les-explorateurs,https://www.hotelpashmina.com/,"1 Star","","In the heart of a magnificent hotel at an altitude of 2,345m, this high-flying establishment is well worth the climb. Josselin Jeanblanc has swapped his native Jura mountains for the Alps, devising meals that crescendo over the course of simple and inspired creations using premium ingredients sourced from all over France. Bresse chicken cooked two ways, the leg is slow roasted and grilled and the breast roasted in hazelnut bread and served with a vin jaune and morel sauce, while the dessert may star Savoie apples on wafer-thin pastry served with a Granny smith and Dauphiné verbena sorbet (by Sébastien Deléglise, Passion Dessert 2023). All bear witness to the chef’s consummate technical genius and determination to stand out from the usual luxury hotel restaurant crowd..."
+"Michel Trama","52 rue Royale, Puymirol, 47270, France","Puymirol, France","€€€€",Creative,0.7973007,44.1870457,+33553953146,https://guide.michelin.com/en/nouvelle-aquitaine/puymirol/restaurant/michel-trama,https://www.aubergade.com/fr/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Michel Trama and Puymirol have a long history. This former champion diver and student of the decorative arts in Montparnasse owes his true calling to love… for his wife Maryse. She is the one who introduced him to fine dining. After a string of odd jobs, he settled down and opened a bistro on rue Mouffetard in Paris, with a copy of Michel Guérard's ""Cuisine Gourmande"" to refer to. In 1979 he set up shop in this splendid 13C country house in Puymirol, in Lot-et-Garonne: you can sit under the medieval vaults or on the lovely terrace, in the old cloister... It is time to indulge in a cuisine that incorporates both tradition and invention in an unchanging menu that makes several references to this establishment's heyday."
+"L'Évidence","1 place des Marronniers, Montbazon, 37250, France","Montbazon, France","€€€","Creative, Modern Cuisine",0.7133543,47.2873108,+33247386736,https://guide.michelin.com/en/centre-val-de-loire/montbazon/restaurant/l-evidence,http://www.restaurant-levidence.com,"1 Star","Air conditioning,Interesting wine list","Leaving the city of Tours to set up shop in this old house on a small square in the countryside was an easy step to take for Gaëtan Evrard, who is very fond of his native province of Touraine. Meat and vegetables from the region, fish sourced in Brittany: produce is celebrated here, elevated by a chef who has a talent for bold gestures – as in his beautiful Le Guilvinec cod fillet drizzled with a succulent sauce flavoured with saffron and Sainte-Maure de Touraine goat's cheese, or his brilliantly reimagined Nougat de Tours tart. To accompany your meal, choose from the excellent list of wines from the Loire, to be enjoyed in minimalist surroundings that provide the perfect foil to the chef's creative cooking."
+"La Source","8 allée de La Charpinière, Saint-Galmier, 42330, France","Saint-Galmier, France","€€€","Modern Cuisine",4.3105689,45.588937,+33477527500,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-galmier/restaurant/la-source,https://www.lacharpiniere.com/fr/,"1 Star","Air conditioning,Car park,Garden or park,Wheelchair access","Originally from Cuzieu, which is a mere 2km away, Antoine Bergeron is very much a local boy. Ambitious and passionate about his work, he takes you on a surprise fine dining journey that subtly and creatively showcases ingredients from his hand-picked suppliers. Comfortably seated in the bright, contemporary dining room, you will enjoy a culinary tour of the region and the local markets. For example, pig's head served with sauce gribiche and onion pickles; Urfé pigeon and butternut squash; a hazelnut and lemon version of a Paris-Brest pastry. A genuine source of pleasure with special mention for the jus. Stellar craftsmanship."
+"Le 1825 - La Table","Château de la Brûlaire - 404 La Brûlaire, Gesté, 49600, France","Gesté, France","€€€","Modern Cuisine",-1.094786,47.1841917,+33244848778,https://guide.michelin.com/en/pays-de-la-loire/geste/restaurant/le-1825-la-table-gastronomique,https://www.domainedelabrulaire.fr/,"1 Star","Air conditioning,Car park,Garden or park,Wheelchair access","Hidden deep in the countryside, this small 19C château opens the doors of its elegant restaurant in the evening. At the helm is a young chef, whose impressive career has taken him from Daniel Boulud in New York to Yannick Alléno in Courchevel. He regales us with a remarkable culinary line-up in which technique underpins impeccable ingredients (langoustines, squab and quasi de veau). The decor, too, plays its part: the vast dining room is in the old orangerie, which sports high ceilings, exposed stone walls, trendy furnishings and huge windows looking out onto the courtyard. Reasonably priced bistronomy lunchtime deal."
+"L'Orchidée","33 rue Gilardoni, Altkirch, 68130, France","Altkirch, France","€€€","Thai, Asian Contemporary",7.2399636,47.6250155,+33389885039,https://guide.michelin.com/en/grand-est/altkirch/restaurant/l-orchidee,http://www.orchidee-altkirch.com,"1 Star","Air conditioning,Interesting wine list","This orchid invites us on mouth-watering, gourmet voyage. The modern, scrupulously crafted Thai cuisine is elegant and perfumed, illustrated by a tom yam of blue lobster, coconut milk and galanga or Vosges squab, served with sweetcorn, girolles mushrooms, polenta and red curry. Delicious from start to finish and a phenomenal success story."
+"Likoké","33 route de Païolive, Les Vans, 07140, France","Les Vans, France","€€€€","Creative, Farm to table",4.133207,44.4040212,+33475880974,https://guide.michelin.com/en/auvergne-rhone-alpes/les-vans/restaurant/likoke,https://www.likoke.fr/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","Likoké is the most international of the restaurants in Ardèche! The Belgian Cyriel Huysentruyt, in charge of the restaurant floor and the wines, works side by side with Colombian chef Guido Niño Torres, who adheres to the establishment's globetrotting ethos: over the course of a single set menu, he presents playful and colourful dishes like so many invitations to head off on a journey, sometimes inspired by a memory, an encounter, a past event… He cooks up some real showstoppers – ""cevi chicha"" is a fabulous and aromatic ceviche of matured trout and corn liquor. Everything is based on local produce: cheese and vegetables from local producers, Mezenc beef etc. Confident cooking that never ceases to surprise."
+"Vincent Favre Félix","15 chemin de l'Abbaye - à Annecy-le-Vieux, Annecy, 74940, France","Annecy, France","€€€€",Creative,6.1416315,45.9177189,+33450010888,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/restaurant-vincent-favre-felix,https://www.restaurant-vff.com/,"1 Star","Air conditioning,Car park,Terrace,Wheelchair access","Vincent Favre-Félix has opened the doors of this stylish, modern villa abutting an historic edifice of Annecy-le-Vieux. The chef, who has the build of a rugby player and boasts a fine regional CV (Père Bise at Talloires, Auberge de l’Eridan and Auberge du Lac at Veyrier-du-Lac), never lacks in subtlety or delicacy. Always guided by regional produce, his culinary gifts are expressed boldly and creatively, through beautifully designed ‘carte blanche’ menus that also unveil his signature dishes, such as arctic char smoked in hay. In summertime, make a beeline for the exquisite patio in the flower-decked garden and savour this fine dining experience."
+"Le Vieux Logis","Le Bourg, Trémolat, 24510, France","Trémolat, France","€€€€","Modern Cuisine",0.8297197,44.8757019,+33553228006,https://guide.michelin.com/en/nouvelle-aquitaine/trmolat/restaurant/le-vieux-logis,https://www.vieux-logis.com/,"1 Star","Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","This reliably good traditional restaurant is housed in the utterly charming setting of a converted tobacco drying barn, all done out in stone and painted wood. Indeed, the whole site – the local stone buildings of an old agricultural property that was originally a priory – is delightful. Head chef Vincent Arnould, a Meilleur Ouvrier de France, is an enlightened custodian of tradition. A native of the Vosges who fell in love with the Périgord, he selects the finest produce for his modern and appealing cuisine with solid classical foundations. At lunchtime, the restaurant proposes a reasonably priced set menu featuring what might be described as Périgord-style tapas. A new take on fine dining."
+Pollen,"18 rue Joseph-Vernet, Avignon, 84000, France","Avignon, France","€€€€",Creative,4.8035568,43.9493415,+33486349374,https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/pollen1000267,https://www.pollen-restaurant.fr/,"1 Star","Air conditioning,Terrace","As you wander through the narrow streets of Avignon, you will come upon this pretty restaurant with a large open kitchen. The chefs themselves deliver the food to your table while you take in the judicious wine recommendations of the enthusiastic sommelier (who is also a connoisseur of biodynamic wines). In the form of a surprise menu, chef Mathieu Desmarest proposes pared-down and balanced cuisine that evolves with the seasons by aligning with local producers. He takes advantage of ingredients of impeccable quality (octopus, bluefin tuna, pigeon). The subtle and creative dishes and marriages of bold flavours effortlessly win over diners."
+"Maison Caillet","22 rue André-Fiquet, Valmont, 76540, France","Valmont, France","€€€",Creative,0.4919745,49.7446677,+33235297756,https://guide.michelin.com/en/normandie/valmont/restaurant/maison-caillet,http://www.maisoncaillet.com/,"1 Star,Green Star","Car park,Garden or park,Terrace,Wheelchair access","Chef Pierre Caillet, awarded the title of ""Meilleur Ouvrier de France"" in 2011, not only boasts faultless culinary technique, but also wins us over with his feeling for the ingredients and contagious energy. Original creations (his exuberant scallops in a passion fruit crust are a perfect example), interplay of textures and flavours, fine produce from the Normandy terroir… and let's not forget the judicious use of herbs and vegetables from the extensive kitchen garden: a winning formula. Last but not least, this 19C inn also has inviting, cosy guestrooms with private terraces overlooking the lake."
+"La Tête en l'air","43 rue de la Fontaine, Vannes, 56000, France","Vannes, France","€€€",Creative,-2.7546032,47.6606628,+33297673113,https://guide.michelin.com/en/bretagne/vannes/restaurant/la-tete-en-l-air,https://www.lateteenlair-vannes.com/,"1 Star","Air conditioning","An enthusiastic and friendly young couple, Clément Raby from Paris and Estelle Mercier from the Gard region, have succeeded in turning heads with what they call their “cuisine libre” (“free cooking”). Served in a relaxed setting, this creative, original cuisine is spot on, with recipes that really work and just the right combination of flavours. On their “blind” menus, dishes aren’t announced until after you’ve tasted them so that guests can really give their senses and tastebuds a workout!"
+"Le Foch","37 boulevard Foch, Reims, 51100, France","Reims, France","€€€","Modern Cuisine",4.027062,49.2581078,+33326474822,https://guide.michelin.com/en/grand-est/reims/restaurant/le-foch,https://www.lefoch.com/,"1 Star","Air conditioning,Interesting wine list","In this excellent restaurant situated along the famous tree-shaded Promenades, chef Jacky Louazé attracts a loyal and devoted clientele. His success is undoubtedly due to his distinctive and inventive cuisine, with fresh fish and shellfish taking pride of place on the menu. Blue lobster, cereals and spices, citrus fruit; maritime-inspired dishes; whole bass cooked in a Vallauris clay crust; turbot in semi-salted butter; and potatoes from Noirmoutier are just some of the top-quality delicacies showcased on the menu here."
+"Maison Chenet - Entre Vigne et Garrigue","600 route de Saint-Bruno, Pujaut, 30131, France","Pujaut, France","€€€€","Modern Cuisine",4.77475,43.98619,+33490952029,https://guide.michelin.com/en/occitanie/pujaut/restaurant/entre-vigne-et-garrigue,http://www.maison-chenet.com,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Near Avignon, between cliffs and vineyards, this isolated Provençal farm does not compromise on authenticity. Sweet-scented gorse pervades the tastefully renovated interior, which sports a harmonious blend of period details and modern fixtures. In the kitchen, Serge Chenet, ""Meilleur Ouvrier de France"" and a Breton by birth, works with his son Maxime. Both share a love of all things natural and the seasonal ingredients gorged in flavour from this sun-drenched region. Together they concoct characterful Provençal-inspired market cuisine, such as Mediterranean red mullet in a fennel rouille, bouillabaisse jus or a duet of strawberries and confit of black olives, olive oil ice cream and a tapenade-flavoured madeleine..."
+Oxte,"5 rue Troyon, Paris, 75017, France","Paris, France","€€€€",Mexican,2.2956526,48.8757794,+33145751515,https://guide.michelin.com/en/ile-de-france/paris/restaurant/oxte,https://www.restaurant-oxte.com/,"1 Star","","This pleasant and cosy little restaurant in the Étoile neighbourhood, near the Arc de Triomphe, serves delicious, contemporary Mexican-influenced cuisine. French ingredients are infused with condiments, herbs and spices by a talented and passionate Mexican chef, who also gets involved with the service. He turns out savvy and perfectly cooked dishes that are skilfully prepared with invigorating seasonings: marinated sea bream with a turnip medley and salsa tatemada, or fish from the market, al pastor, mole with carrot, pineapple or pigeon, mole Oxte, leek and pickled grapes. This colourful, punchy and well-seasoned food is so good you'll soon be back for more!"
+"Auberge Saint-Walfrid","58 rue de Grosbliederstroff, Sarreguemines, 57200, France","Sarreguemines, France","€€€€","Classic Cuisine",7.044991,49.114563,+33387984375,https://guide.michelin.com/en/grand-est/sarreguemines/restaurant/auberge-st-walfrid,https://www.stwalfrid.fr/fr/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Situated on the road from Metz to Strasbourg, this pretty little inn – once a farm belonging to the church in Welferding – has been run by the same family since the late 19C. Having taken over from his father who built up the auberge’s gastronomic reputation in the region, Stephan Schneider (fifth generation) is now at the helm here. Guests dine in a large, plush and warmly decorated dining room with old parquet flooring and cabinets laden with gleaming Sarreguemines earthenware. The chef is a staunch champion of tradition who works with local market gardeners (he also has his own kitchen garden) and buys whole animals that he prepares himself, including cured meats. Spacious guestrooms are also available."
+"Les Terraillers","11 chemin Neuf, Biot, 06410, France","Biot, France","€€€€","Creative, Modern Cuisine",7.0956199,43.6267515,+33493650159,https://guide.michelin.com/en/provence-alpes-cote-dazur/biot/restaurant/les-terraillers,https://www.lesterraillers.fr/,"1 Star","Air conditioning,Car park,Terrace","Between Antibes and Cagnes-sur-Mer, this village owes its fame to its art glassware and its pottery, thanks to a soil rich in clay. In fact, Michaël Fulci’s parents opened their restaurant in a former potter’s studio, the kiln of which is now a delightfully snug lounge! In fine weather, the shaded trellis of the alfresco patio attracts diners like bees to honey… Michaël Fulci is a bona fide Mediterranean chef, who learned the ropes with legends such as Alain Ducasse and Roger Vergé, no less… The menu naturally enough overflows with fruit and veg from local markets, from courgette flowers and Menton lemons to figs. Truffles also enjoy the spotlight, be they black from Vaucluse or white from Alba. Sophisticated, flavourful food, drenched in sunshine, scents and flavours."
+"Le Mascaret","1 rue de Bas, Blainville-sur-Mer, 50560, France","Blainville-sur-Mer, France","€€€","Modern Cuisine",-1.583558,49.0671674,+33233458609,https://guide.michelin.com/en/normandie/blainville-sur-mer/restaurant/le-mascaret,https://lemascaret.fr/,"1 Star","Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Very attached to his native Manche (the northern département with Cherbourg at its tip), the adventurous Philippe Hardy has worked in some prestigious Michelin-starred restaurants and in the kitchen of the French ambassador in Sofia. It was there that he met his wife, Nadia, a former principal dancer. Together they have transformed this former girls' boarding school into a chic and sweet little hotel-restaurant. All around, the garden and the vegetable garden thrive, providing vegetables and aromatic herbs grown from saved seeds. The other big thing at Le Mascaret is the sea: the chef never misses an opportunity to make a delicious dish with wild fish and shellfish, at a bargain price."
+"Villa Pinewood","590 chemin du Nègre, Payrin-Augmontel, 81660, France","Payrin-Augmontel, France","€€€€",Creative,2.347021,43.5272455,"",https://guide.michelin.com/en/occitanie/payrin-augmontel/restaurant/villa-pinewood,http://www.villapinewood.com,"1 Star,Green Star","Air conditioning,Car park,Interesting wine list","This enthusiastic couple of sommeliers, Thomas and Anne Cabrol, are the founders of a location in Toulouse previously crowned ""Best Wine Bar in the World"". Now they welcome you to their table d'hôte-style restaurant, where primacy is given to local produce and everything possible is done to limit their environmental impact. The dishes make the most of ingredients sourced from a natural environment situated between the dry Causse, with its truffles and aromatic plants, and the wet Montagne Noire with its wealth of ingredients from the undergrowth (berries, mushrooms, wild plants). Over the course of the meal, the chef elaborates on his creative and predominantly plant-based culinary universe by showing his suppliers, who produce or pick the food you are eating, on a screen. This multimedia aspect enriches the meal, as do the remarkable wine pairings. Online bookings only."
+"The Marcel","5 rue Lazare-Carnot, Sète, 34200, France","Sète, France","€€€€","Mediterranean Cuisine, Modern Cuisine",3.6981431,43.4026375,+33467742089,https://guide.michelin.com/en/occitanie/ste/restaurant/the-marcel,https://the-marcel.fr,"1 Star","Air conditioning,Interesting wine list,Terrace,Wheelchair access","This historic eatery, a former working-class bolthole, is enjoying a second lease of life under the auspices of its owners. On one side is the Rio, a cultural venue which serves tapas to a backdrop of live music, while on the other is a gourmet restaurant graced by a spacious dining room, which commands a view of the kitchen and sports a vintage counter and bench seats, exposed timbers, bare stone walls and works of art. Chef Denis Martin expertly crafts recipes focused on Mediterranean delicacies, such as red mullet and a soft bread with squid ink, crunchy vegetables, shellfish and a stock of fishbones, or octopus in preserved tomatoes and olives. Heroically wondrous cooking…"
+"Lait Thym Sel","17 rue Boisnet, Angers, 49000, France","Angers, France","€€€",Creative,-0.5510467,47.4745182,+33241720864,https://guide.michelin.com/en/pays-de-la-loire/angers/restaurant/lait-thym-sel,https://www.laitthymsel.fr/,"1 Star,Green Star","","(Temporarily closed) Among the gorgeous half-timbered houses in the neighbourhood of La Doutre, we warmly recommend this gem run by a talented couple. The young chef, Gaëtan Morvan, who has experience at some of the great Michelin-starred restaurants, serves up an atypical culinary experience in 15 highly original sequences that make the most of ingredients from the region. Inventiveness, unexpected associations… we let ourselves be carried away into his culinary universe. In the dining room, Fanny Morvan provides efficient service and suggests excellent and environmentally friendly wines. N.B. It is crucial to book, as this small, cosy restaurant can only accommodate 16 diners."
+"Pureté","79 rue de la Monnaie, Lille, 59000, France","Lille, France","€€€","Modern Cuisine",3.0618585,50.6415472,+33359518791,https://guide.michelin.com/en/hauts-de-france/lille/restaurant/purete,https://www.restaurant-purete.com/,"1 Star","Air conditioning","In the heart of Lille's old town, GÉrald Guille plies his trade in an attractive elongated dining space with an open kitchen. Abounding with ""pure"" materials (earthenware, concrete, wood, leather), the decor lends the place a focused, tranquil atmosphere and reflects the style of the chef, who delivers, in his own words, ""creative, uninhibited food"" that is rich in personality and flavour. He veers between invention and classicism over the course of his subtly balanced tasting menus: celeriac, crab, lavender; pork, asparagus, bergamot, sea aster; turbot, morel, pea, savagnin; blue lobster, fennel, Ratte potato, saffron."
+Granite,"6 rue Bailleul, Paris, 75001, France","Paris, France","€€€€","Modern Cuisine",2.3419097,48.8610315,+33140136406,https://guide.michelin.com/en/ile-de-france/paris/restaurant/granite,http://www.granite.paris,"1 Star","Air conditioning,Counter dining","Heading up this modern restaurant is Tom Meyer, a young chef who earned his stripes at the Hôtel de Ville in Crissier, La Chèvre d'Or in Èze, alongside Anne-Sophie Pic and who was awarded the title of MOF in 2022. He works with a dynamic, close-knit team with a clear vision: zero waste, zero plastic and well-being in the workplace. Through intelligently devised set menus, the chef celebrates well-sourced ingredients such as green asparagus from les Landes roasted on a Japanese BBQ or turbot in a subtle geranium-perfumed champagne sauce. It's fresh, delicate and meticulous: a real treat."
+"Pavyllon, un restaurant de Yannick Alléno, Monte-Carlo","Square Beaumarchais, Monaco, 98000, France","Monaco, France","€€€€","Modern Cuisine, Creative",7.4258682,43.7384624,+37798069898,https://guide.michelin.com/en/monaco-region/monaco/restaurant/yannick-alleno-a-l-hotel-hermitage,https://www.montecarlosbm.com/fr/restaurant-monaco/pavyllon-monte-carlo-un-restaurant-yannick-alleno-hotel-hermitage-monte-carlo,"1 Star","Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","Yannick Alleno’s gourmet counter food, after finding favour with Parisian city slickers, has set up shop in the Hermitage Hotel in Monte Carlo with the same sure-fire recipes. Namely, gourmet fare that boldly asserts a distinctive unorthodox culinary identity. The open kitchen faces the terrace and the impressive tasting counter in metallic wood, in an elegant blue colour scheme that echoes the nearby sea. In terms of food, the accent is on the seasons and wellbeing, anchored in plants, seafood and low-sugar desserts. In fine weather, meals are served on the Mediterranean garden patio commanding a view of the deep blue sea as a bonus."
+"Guillaume Scheer - Les Plaisirs Gourmands","35 route du Général-de-Gaulle, Schiltigheim, 67300, France","Schiltigheim, France","€€€€","Modern Cuisine",7.7392451,48.6005976,+33388835555,https://guide.michelin.com/en/grand-est/schiltigheim/restaurant/les-plaisirs-gourmands,http://www.les-plaisirs-gourmands.com,"1 Star","Air conditioning,Terrace","Do as the locals do and make a beeline for this discreet restaurant with its simple, freshly renovated decor to meet a remarkable couple – Guillaume Scheer in the kitchen and his partner, Charlotte Gate, the personification of smiling efficiency front of house. Guillaume, who has worked at the Pavillon Ledoyen in Paris and 1741 in Strasbourg, is fully versed in the pleasures of the palate, creating superb sauces and jus, cooking fish to perfection, and focusing on the freshest ingredients. His Provençal asparagus with truffle, an exquisite turmeric sabayon, and lime is a particular highlight."
+"Sylvestre Wahid - Les Grandes Alpes","28 rue de l'Église, Courchevel, 73120, France","Courchevel, France","€€€€",Creative,6.6349308,45.4144213,+33479000000,https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/sylvestre-wahid-les-grandes-alpes,https://restaurantsylvestre.com,"1 Star","","Sylvestre Wahid now plays host to diners in the heart of the resort. Assisted by his loyal team, the chef offers an intimate fine dining experience: from his open kitchen, he serves only around 15 guests per sitting in an exclusive setting (four tables). This tailor-made culinary interlude is built around the chef's signature dishes, which he reinterprets at this ski resort location according to his inspiration: Roscoff crab or lemon and seaweed dessert. Magnificent produce, premium ingredients, comforting sauces, expert seasoning, impeccable technical skill and emotion – the generous tasting menu showcases it all."
+"La Table Mirasol","2 boulevard Ferdinand-de-Candau, Mont-de-Marsan, 40000, France","Mont-de-Marsan, France","€€€","Modern Cuisine",-0.5038677,43.8911236,+33558441414,https://guide.michelin.com/en/nouvelle-aquitaine/mont-de-marsan/restaurant/la-table-mirasol,https://www.villamirasol.fr/fr,"1 Star","Air conditioning,Terrace,Wheelchair access","In this 1912 villa, a true Belle Époque gem, the fine dining restaurant is run by chef Philippe Lagraula. He deftly blends the culinary repertoire of the Landes – a part of France that is close to his heart – with influences from further afield, particularly Peru, his wife's home country. The tasting menu is truly delightful, striking, creative and well-paced, marrying minimalism and character: Geloux trout with orange, Landes poultry with yellow chilli, Apurimac chocolate with parsnips and hazelnuts. A fine Armagnac selection, as you would expect in the South-West."
+"Le Grand Contrôle","12 rue de l'Indépendance-Américaine, Versailles, 78000, France","Versailles, France","€€€€","Classic Cuisine, French",2.120209,48.801401,+33185360550,https://guide.michelin.com/en/ile-de-france/versailles/restaurant/le-grand-controle,https://airelles.com/fr/destination/chateau-de-versailles-hotel,"1 Star","Garden or park,Interesting wine list,Terrace,Valet parking,Wheelchair access","This luxurious establishment in the Airelles hotel is steeped in history and inextricably linked to the Palace of Versailles. It combines theatrical staging – with diners being greeted by a valet, and staff in period costume – and cuisine tailored to the occasion. Devised by Alain Ducasse, the menu comprises dishes made with premium produce that reflect the great man's commitment to naturalité. Entrusted to chef Stéphane Duchiron, the food is a masterclass in technical skill, with everything expertly cooked and seasoned, and high-quality sauces and jus bringing out the forthright, distinctive flavours of the ingredients."
+"Hélène Darroze à Villa La Coste","2750 route de la Cride, Le Puy-Sainte-Réparade, 13610, France","Le Puy-Sainte-Réparade, France","€€€€","Modern Cuisine",5.4219559,43.6405232,+33442283559,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-puy-sainte-rparade/restaurant/helene-darroze-a-villa-la-coste,https://www.villalacoste.com/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Terrace,Valet parking,Wheelchair access","Hélène Darroze fell in love with the Château La Coste, adding her own stamp to a genuine holistic work of art that showcases contemporary art and wine, on the doorstep of Lubéron. Deep in Provence, the chef has chosen to focus on fruit and vegetables: carrots and aubergines from Bruno Cayron, cherries from Florent Lazare and each dish is named after its producer. The result is delicate food, made with exceptional produce that is exquisitely yet simply presented. The menu also features a few of the recipes that have contributed to the success of this world-famous chef from southwest France, such as Gamberoni in tandoori spices or the Darroze Armagnac baba."
+"Jardin des Sens","Place de la Canourgue, Montpellier, 34000, France","Montpellier, France","€€€€","Modern Cuisine",3.8747685,43.6117844,+33499661818,https://guide.michelin.com/en/occitanie/montpellier/restaurant/jardin-des-sens,http://www.hotel-richerdebelleval.com/jardin-des-sens/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","It has been a long wait, but years after the project was first announced, Jacques and Laurent Pourcel have inaugurated their Garden of Senses within the superb 17C walls of the Richer de Belleval Hotel. Beneath imposing ceiling frescoes, we happily re-sampled the culinary skill of the Montpellier twins in which every detail is puzzled and preened over as they finetune Gallic recipes adding their hallmark creativity. Each dish is a culinary masterpiece, illustrated by a frosted tart of Costebelle tomatoes served with herbs, or the mouth-wateringly tender Occitania lamb, spring vegetables and tarragon condiment… Richer de Belleval, botanist and founder of Montpellier’s botanic gardens, would most certainly have appreciated this gourmet score that aims to keep Montpellier at the cutting-edge of France’s culinary scene."
+"L'Alter-Native","12 rue Boieldieu, Béziers, 34500, France","Béziers, France","€€€€","Modern Cuisine, Seafood",3.21756,43.3426371,+33467499000,https://guide.michelin.com/en/occitanie/bziers/restaurant/l-alter-native,http://www.lalternativegoujon.fr,"1 Star","Air conditioning,Terrace,Wheelchair access","An Alter-Native, or another birth, even a rebirth, is how Gilles Goujon views this project in Béziers. In the town where he grew up and studied, the chef of the 3-star Auberge du Vieux Puits that needs no introduction, develops a seafaring, vegetable, sustainable concept that explores new culinary vistas. With vegetables from the aquaponics garden and delicacies drenched in southern sunshine, his executive chef, Quentin Pellestor-Veyrier rustles up generous, straightforward, appetising fare: stuffed tomatoes, goat’s cheese (Carrus farm) and basil pistou; estofinado (fish fritters), trout roe and Caesarean caviar (the fish isn’t killed to remove the eggs), with the backup of the emerging talents of the Goujon brothers, Enzo and Axel. Pleasant alfresco space in fine weather."
+"Les Agitateurs","24 rue Bonaparte, Nice, 06300, France","Nice, France","€€€€",Creative,7.2843229,43.7005783,+33987330203,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/les-agitateurs,https://www.lesagitateurs.com/,"1 Star","Air conditioning,Terrace","These agitators, who have set up shop behind the port of Nice, are far from the hot air breed, indeed they are full of talent! Chef Samuel Victori (former second chef at Passage 53) and his partner painstakingly and skilfully craft dishes rich in texture, flawlessly cooked and subtly seasoned. Local suppliers take the limelight: baker, independent fishermen, market gardener, breeder, potter and florist. Their mentor is Michel Troisgros, and their concept is original, enthusiastic, amusing, disruptive food, served in a lively, buzzy vibe. Attentive, efficient service. We warrant that this is only the beginning of the story."
+"La Dune du Château de Sable","38 rue de l'Europe, Porspoder, 29840, France","Porspoder, France","€€€€","Modern Cuisine",-4.7628871,48.5167139,+33229003132,https://guide.michelin.com/en/bretagne/porspoder/restaurant/le-chateau-de-sable,https://www.lechateaudesablehotel.fr/,"1 Star","Car park,Garden or park,Great view","In his open kitchen, chef Philippe Brun creates set menus inspired by the best of Brittany's terroir and what grows in the kitchen garden: purple artichokes stuffed with mushrooms and ham, artisanal bottarga; John Dory from small boat fishing, roasted in a hazelnut butter and served with razor clams in parsley sauce and Roscoff onions cooked on the barbecue. Needless to say, these fine ingredients are prepared in line with the establishment's eco-responsible ethos. Enjoy your meal in the bright dining area beneath exposed wooden rafters, with a view of the coast."
+"Le Pressoir","7 rue de l'Hôpital, Saint-Avé, 56890, France","Saint-Avé, France","€€€","Creative, Modern Cuisine",-2.7508368,47.6966578,+33297608763,https://guide.michelin.com/en/bretagne/saint-av/restaurant/le-pressoir,http://www.le-pressoir.fr,"1 Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","Originally from Saint-Brieuc, chef Vincent David used to visit this renowned Vannes restaurant with his grandparents when he was a boy – it was here that he developed a taste for Michelin-starred restaurants! Several decades later, having convinced chefs such as Dominique Bouchet and Marc Meneau of his talent, he took over this emblematic restaurant with its now pared-down decor. Passionate about meat and fish combinations, he creates a signature cuisine in which top-quality ingredients are perfectly balanced."
+Baieta,"5 rue de Pontoise, Paris, 75005, France","Paris, France","€€€€","Mediterranean Cuisine",2.3523102,48.8501648,+33142025919,https://guide.michelin.com/en/ile-de-france/paris/restaurant/baieta,https://www.restaurant-baieta-paris.fr/,"1 Star","Wheelchair access","""Here, the bouillabaisse cosies up to the aioli, and the pissaladière (tart with onions, olives and anchovies) competes with the socca (chickpea flatbread), just out of the coal-fired oven."" Julia Sedefdjian (formerly of Les Fables de la Fontaine, also in Paris) is now happily thriving in her own establishment. Her colourful and fragrant cuisine is an ode to the Mediterranean (her ""Bouillabaieta"", a superb take on bouillabaisse, is a must) and fine ingredients, which she selects painstakingly and blends creatively, without forgetting her roots in Nice. The chef now solely proposes a series of surprise set menus. Welcome to Baieta – which means ""kiss"" in the Nice dialect!"
+Substance,"18 rue de Chaillot, Paris, 75016, France","Paris, France","€€€€",Creative,2.2976536,48.8673445,+33147200890,https://guide.michelin.com/en/ile-de-france/paris/restaurant/substance,https://www.substance.paris/,"1 Star","Interesting wine list","Matthias Marc – a chef who has honed his skills in a series of prestigious establishments (Le Saint-James in Bouliac, Le Meurice and Lasserre in Paris), and was a semi-finalist in French TV's Top Chef 2021 – serves a set menu that favours short supply chains and sticks close to the seasons, incorporating pleasing nods to his native Jura. Green asparagus, smoked duck, wild garlic and lemon balm, or arctic char, fresh peas, passion fruit and pepper serve to illustrate his creative and plant-dominated signature style. Desserts are in modern vein, low in sugar, like this strawberry / rhubarb / pine creation with its fine ribbon of meringue. A terrific list of wines, mostly organic or natural. Uninhibited, spontaneous cooking: an excellent place."
+"Les Chemins - Domaine de Primard","D16, Guainville, 28260, France","Guainville, France","€€€€","Modern Cuisine",1.4604622,48.9123498,+33236581007,https://guide.michelin.com/en/centre-val-de-loire/guainville/restaurant/les-chemins-domaine-de-primard,https://www.lesdomainesdefontenille.com/fr/domainedeprimard.html,"1 Star,Green Star","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","In the Eure valley, inside the Maison du Verger (once Catherine Deneuve's home), chef Romain Meder crafts his own distinctive culinary score, after a star-studded career alongside Alain Ducasse of the triple-starred Plaza Athénée. This rural chapter in his career suits him like a (gardening) glove as he enthusiastically adopts and cooks with ingredients gleaned from the cottage and flower garden and the surrounding forest, without forgetting a host of independent local producers (snails, butter, bread). Veg and seafood play a prominent role in the dishes created by this virtuoso technician who calls upon a wide range of methods to exalt super-fresh veggies in recipes that are both contemporary and globetrotting under a 100% nature-loving banner."
+Contraste,"18 rue d'Anjou, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.3213358,48.8705972,+33142650836,https://guide.michelin.com/en/ile-de-france/paris/restaurant/contraste1186546,https://www.contraste.paris/,"1 Star","Air conditioning,Interesting wine list","The contrasts are multiple at this restaurant: Two chefs who are childhood friends – Erwan Ledru from Brittany and Kevin de Porre from Perpignan – reunited in the same kitchen; then there is the decor that blends a stylish vintage vibe set off by contemporary details; finally, the name is a nod to one of the Selosse family's great champagne vintages. This is a place where you can savour up-to-date, flavoursome cuisine based on the finest seasonal produce and presented in a series of blind menus. The surf and turf combinations are particularly appetising (Brittany lobster and buckwheat; monkfish, shellfish and Iberian chorizo; Iberian pork and Cancale oysters)."
+"La Chabotterie","Logis de La Chabotterie, Montréverd, 85260, France","Montréverd, France","€€€","Modern Cuisine",-1.4064951,46.879939,+33255900285,https://guide.michelin.com/en/pays-de-la-loire/montreverd/restaurant/la-chabotterie,https://lachabotterie.com/fr,"1 Star","Car park,Interesting wine list,Wheelchair access","With delicacies such as monkfish cooked in salted butter, radishes and a pearly curry-colza cream, or saddle of lamb rolled in herbs, minty aubergine and jus of roasted tomatoes, MOF chef Benjamin Patissier, who boasts stints with Patrick Henriroux, Pierre Gagnaire and Anne-Sophie Pic, ticks all the boxes: top produce, consummate skill, crisp flavours and artfully dressed plates. His wife, manager and sommelière, adds the final touch to this fine dining portrait, welcoming diners into a contemporary dining room, established in one of the outhouses of Chabotterie Castle."
+Anne,"28 place des Vosges, Paris, 75003, France","Paris, France","€€€€","Modern Cuisine",2.3659006,48.8561771,+33140291919,https://guide.michelin.com/en/ile-de-france/paris/restaurant/anne,https://www.pavillon-de-la-reine.com/restaurant-bar,"1 Star","Air conditioning,Terrace,Valet parking,Wheelchair access","The Pavillon de la Reine, a magnificent residence in Place des Vosges, is named after Anne of Austria, Queen of France and wife of Louis XIII, who once lived here. In the restaurant, overseen by Mathieu Pacaud, the chef reinterprets classic dishes with skill and real talent, using top-quality ingredients which are full of flavour. An excellent dining experience awaits, whether you choose the intimate and romantic setting of the library lounge or, in fine weather, the lovely verdant courtyard garden."
+"Restaurant de Tourrel","5 rue Carnot, Saint-Rémy-de-Provence, 13210, France","Saint-Rémy-de-Provence, France","€€€€","Modern Cuisine",4.8307716,43.7891048,+33484350720,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-rmy-de-provence/restaurant/restaurant-de-tourrel,https://www.detourrel.com/,"1 Star","Air conditioning,Terrace,Wheelchair access","It was within the walls of this splendid mansion that Charles Gounod played the first bars of his opera, Mireille, to the Provençal author Frédéric Mistral, who wrote the libretto. Today, in an attractive retro-style dining room with the occasional Art Deco touch, guests can sample a culinary score inspired by the region’s finest ingredients, including outdoor Provence tomatoes, Mediterranean squid and crayfish, and lamb from Crau."
+"Le Saint-Martin","2490 avenue des Templiers, Vence, 06140, France","Vence, France","€€€€","Modern Cuisine, Mediterranean Cuisine",7.1066248,43.7316508,+33493580202,https://guide.michelin.com/en/provence-alpes-cote-dazur/vence/restaurant/le-saint-martin,https://www.oetkercollection.com/hotels/chateau-saint-martin/,"1 Star","Air conditioning,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","The setting will take your breath away! Within the swish, elegant Saint Martin Hotel, whose rooms command sweeping views over the hillsides of Vence and the Mediterranean, your tastebuds are in for a treat. The chef, a keen sportsman and a born competitor, knocked around in establishments ranging from luxury hotels to more confidential houses to hone his skills. As a result, he curates delicate, subtle dishes underscored by intelligently inventive associations of ingredients. The wickedly decadent desserts are a high point of the meal."
+"Les Foudres","Chais Monnet, 50 avenue Paul-Firino-Martell, Cognac, 16100, France","Cognac, France","€€€","Modern Cuisine",-0.3344321,45.6910242,+33517223223,https://guide.michelin.com/en/nouvelle-aquitaine/cognac/restaurant/les-foudres,https://www.chaismonnethotel.com/les-foudres/,"1 Star","Air conditioning,Car park,Wheelchair access","The restaurant of the Hôtel Chais Monnet is housed in the high-ceilinged space where the huge hundred-year-old barrels used for ageing cognac were kept. In the intimate-feeling dining rooms with their hushed atmosphere, no detail has been neglected, from the exquisite contemporary silverware to the crystal glasses. The cuisine is meticulously crafted in order to showcase local ingredients from the Charente terroir: free-range poultry, fish from the fish market, Île de Ré potatoes etc. The chef sets great store by plating his dishes elegantly and perfecting his concentrated sauces: the caramelised celery jus is a seamless substitute for a meat gravy."
+"L'Ours","12 rue de l'Église, Vincennes, 94300, France","Vincennes, France","€€€€","Modern Cuisine, Creative",2.4367513,48.8476098,+33146815034,https://guide.michelin.com/en/ile-de-france/vincennes/restaurant/l-ours,http://www.loursrestaurant.com,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","Jacky Ribault (Qui Plume la Lune, in the 11th arrondissement) makes no secret that he considers this Ours (bear), near the château de Vincennes, to be the pinnacle of his career. He designed it in his image, mixing volumes and shapes in a felicitous blend of wood, metal, stone and leather, creating a coherent setting for culinary creations of which he has the secret. Guaranteed to lift your spirits, the food is rich in everything we love in this seasoned chef, as talkative as he is enthusiastic: his instinctive hallmark, exquisite plating and raw inspirations that subtly underscore first-class ingredients. For example, the menu features understated Japanese notes, as well as more traditional fare, such as guinea fowl or brill with risotto of Venere rice in beetroot… A place of culinary pilgrimage if ever there was..."
+Flaveurs,"32 Grande-Rue, Valence, 26000, France","Valence, France","€€€","Modern Cuisine",4.8909199,44.9326634,+33475560840,https://guide.michelin.com/en/auvergne-rhone-alpes/valence/restaurant/flaveurs,http://www.baptistepoinot.com,"1 Star","Air conditioning","A colourful decor with a carpeted floor and chestnut-wood tables provides the setting for this fine gourmet restaurant situated in the heart of Valence’s old town. It was perhaps his grandfather’s job as a caterer that influenced the career choice of young chef Baptiste Poinot, who studied at the hotel school in Vienne, and took lessons with Michel Chabran in Pont-de-l’Isère, as well as with Anne-Sophie Pic and Joël Robuchon. Much thought has clearly gone into each of the dishes created by this sensitive chef, who seeks above all to convey an emotion through his cuisine using top-quality ingredients and highly skilled technique. The resulting flavours – sensations produced both by the taste and aroma of his ingredients – are particularly enticing."
+"Kasbür","8 route de Dettwiller, Monswiller, 67700, France","Monswiller, France","€€€","Modern Cuisine",7.3977237,48.7419047,+33388021420,https://guide.michelin.com/en/grand-est/monswiller/restaurant/kasbur,https://www.restaurant-kasbur.fr/fr/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Terrace,Wheelchair access","Founded in 1932, Kasbür has been linked to the Kieffer family for three generations. This restaurant on the outskirts of Saverne owes its name to the great-grandfather of the family, a farmer who made his cheeses here. Yves Kieffer, his great-grandson, brought this fine building into the modern era with its semi-circular dining room overlooking the magnificent Alsace countryside. Having worked in the kitchens of La Tour d'Argent and Marc Meneau's restaurant in Vézelay, the chef returned, driven by his strong sense of heritage and unwavering standards. He proposes high-quality seasonal produce, a case in point being his scallops with a medley of cauliflower and Aquitaine caviar."
+"Le Sénéchal","Le Bourg, Sauveterre-de-Rouergue, 12800, France","Sauveterre-de-Rouergue, France","€€€€","Modern Cuisine",2.3182037,44.2200424,+33565712900,https://guide.michelin.com/en/occitanie/sauveterre-de-rouergue/restaurant/le-senechal,https://www.hotel-senechal.fr/fr/,"1 Star","Air conditioning,Garden or park,Terrace,Wheelchair access","A goldfish bowl on the table and works of art on the walls: the interior provides the perfect foil to chef Michel Truchon’s delicate, subtle cooking. A past master when it comes to plays on textures, he whips up artistically presented dishes that star fastidiously selected ingredients, such as mackerel from St Jean de Luz or market-fresh vegetables that he has a flair for enhancing. Crisp, simple flavours as forthright as they are complimentary – the chef has no time for fussy fripperies, to our delight! A few rooms for overnight stays."
+"Maison Decoret","15 rue du Parc, Vichy, 03200, France","Vichy, France","€€€€","Modern Cuisine",3.4192286,46.1246273,+33470976506,https://guide.michelin.com/en/auvergne-rhone-alpes/vichy/restaurant/maison-decoret,https://www.maisondecoret.com/fr/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","This 19C building makes a bold visual statement with its large, transparent, cube-shaped conservatory. The decor was chosen by chef Jacques Decoret, who also brings his aesthetic sensibility and finesse to the plate. He has mastered his craft, selecting fine ingredients and steering clear of any ostentation (for instance, his duck foie gras from the Landes, pumpkin and orange). Bags of personality are to be found in the amuse-bouches and the meadowsweet sauce. If you wish to extend your stay, there are a few guesthouse-style rooms designed along the same contemporary lines as the rest of the property."
+"La Madeleine","35 quai Boffrand, Sens, 89100, France","Sens, France","€€€€","Modern Cuisine",3.2741795,48.1958057,+33386650931,https://guide.michelin.com/en/bourgogne-franche-comte/sens/restaurant/la-madeleine,https://www.restaurant-lamadeleine.fr/,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","Patrick Gauthier’s restaurant overlooks the River Yonne at the tip of an island shaped like the bow of a ship. In a setting where you’d be forgiven for thinking that you weren’t in the centre of a town, the interior design is inspired by his many trips to Scandinavia and Asia. Defining himself as a “cook first and foremost”, this chef, who is highly passionate about his work, continues to personally present guests with his everyday specials based on daily availability and deliveries. A great fan of markets and fish and seafood, he creates authentic, spirited cuisine full of flavour such as carpaccio of amberjack with seasonal vegetables; delicately cooked John Dory with a citrus beurre blanc; and black Bigorre pork with a full-flavoured jus and garlic confit. Plus, not just one but four cheese trolleys and an excellent wine list!"
+"Numéro 3","3 rue du Général-de-Gaulle, Le Tremblay-sur-Mauldre, 78490, France","Le Tremblay-sur-Mauldre, France","€€€","Modern Cuisine",1.8770687,48.777504,+33134878096,https://guide.michelin.com/en/ile-de-france/le-tremblay-sur-mauldre/restaurant/numero-3,https://www.restaurant-numero3.fr,"1 Star","Air conditioning,Terrace,Wheelchair access","This village was once home to famous art dealer Ambroise Vollard, as well as Picabia, Picasso and Cendrars, who is buried here. Julie and Laurent Trochain run their lovely restaurant in a former hunting lodge that they have completely renovated. What a transformation! Gone are the beams, the fireplace and even the traditional façade, replaced by an eminently contemporary, geometrical and designer setting. Laurent Trochain, originally from Maubeuge, trained in some top establishments, not least at Restaurant Pierre Gagnaire. He champions the produce of the Île-de-France region, starting with his own kitchen garden (vegetables and aromatic herbs), and of his beloved small-scale local producers. His vegetarian menu is gaining in popularity."
+"Le Raisin","2 place Michel-Poisat, Pont-de-Vaux, 01190, France","Pont-de-Vaux, France","€€€","Modern Cuisine",4.9390332,46.4340961,+33385303097,https://guide.michelin.com/en/auvergne-rhone-alpes/pont-de-vaux/restaurant/le-raisin,https://www.leraisin.com/,"1 Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","This plush and elegant place in the heart of Pont-de-Vaux can be relied upon for excellent traditional cuisine. Scallops with cauliflower; frogs' legs with parsley; Bresse chicken cooked two ways… The classics are subtly reworked by this seasoned chef, who cultivates finesse as much as originality; he revises his menu every month to reflect his current inspirations and the fresh produce on the market stalls. The wine list is also worth perusing, with a good choice of Burgundy labels. Attentive and smiling service."
+"Le Corot","55 rue de Versailles, Ville-d'Avray, 92410, France","Ville-d'Avray, France","€€€€",Creative,2.1830307,48.8220549,+33141153700,https://guide.michelin.com/en/ile-de-france/ville-d-avray/restaurant/le-corot,https://www.etangs-corot.com/,"1 Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","Much like the artist Corot, who painted the neighbouring ponds, Rémi Chambard turns to nature and produce from Île-de-France for inspiration when it comes to cooking. He proposes a single set menu that showcases the region by highlighting the different villages from which he sources his ingredients from Meaux to Choisy-le-Roi. He also personally undertakes what he calls his ""urban harvest"" in the King's Kitchen Garden in Versailles. This virtuoso chef, an alumnus of some renowned establishments, relishes working with vegetables and plants (as well as other ingredients). His fresh, delicate repertory is artistically exquisite: trout, sorrel, finger lime; mushrooms, Agastache leaves, confit of onions; duck, cherries and courgettes. The pared-back, plush, yet cosy interior provides the perfect foil to polished cuisine."
+"Manoir de Lan-Kerellec","Allée centrale de Lan-Kerellec, Trébeurden, 22560, France","Trébeurden, France","€€€€","Seafood, Modern Cuisine",-3.5847022,48.7766651,+33296150000,https://guide.michelin.com/en/bretagne/trbeurden/restaurant/manoir-de-lan-kerellec,http://www.lankerellec.com,"1 Star","Car park,Garden or park,Great view","In this magical setting, the ceiling's splendid wooden rafters form the shape of an inverted boat hull, while the views extend out to the Channel and local islands. Young chef Anthony Avoine, originally from Normandy and formerly second in command here, is now at the helm of the fine dining restaurant of this beautiful manor house. Breton produce is wonderfully showcased in an unapologetically creative array of dishes that often combine meat and fish. Examples include the lobster, buckwheat cake and pig's trotters, and spider crab on a hazelnut butter foam and marrowbone cooked in the embers. Local ingredients, freshness guaranteed."
+"Fleur de Pavé","5 rue Paul-Lelong, Paris, 75002, France","Paris, France","€€€","Creative, Modern Cuisine",2.34333,48.8677,+33140263887,https://guide.michelin.com/en/ile-de-france/paris/restaurant/fleur-de-pave,http://www.fleurdepave.com/,"1 Star","Air conditioning,Interesting wine list","If you liked Itinéraires, you will love Fleur de Pavé, an establishment firmly in the zeitgeist where Sylvain Sendra is pursuing his culinary research with the same enthusiasm and flair as in his previous HQ. He whips up modern dishes that draw inspiration from all over the world, featuring deceptively spontaneous plating and blue-ribbon ingredients, such as the highly exclusive vegetables of Asafumi Yamashita. Rather than bowl us over with flashy technique, the chef seeks to lay the emphasis squarely on flavours, whilst upholding the menu’s promise – for which he has our heartfelt thanks!"
+"L'Essentiel","8 rue de la Clarté, Périgueux, 24000, France","Périgueux, France","€€€","Modern Cuisine",0.72254,45.1841,+33553351515,https://guide.michelin.com/en/nouvelle-aquitaine/prigueux/restaurant/l-essentiel117707,https://www.restaurant-perigueux.com/,"1 Star","Air conditioning,Interesting wine list,Terrace","Let’s get down to the basics (or the Essentials), rather than losing time in pointless conjectures. The ingredient rules in this family-run restaurant, next-door to the cathedral, and Éric Vidal is its virtuoso (yet humble) servant. For thirty or so diners, he organises a genuine banquet of flavour, thanks to delicately balanced preparations. Wild turbot baked in olive oil, pressed celery with black truffles; tartare of mango and pineapple with passion fruit jelly and French almond tea cakes… The tasty culinary score is flanked by a selection of wines that is fully equal to the attractive menu. The slick, professional service adds a final flourish to the feast."
+"Gordon Ramsay au Trianon","1 boulevard de la Reine, Versailles, 78000, France","Versailles, France","€€€€",Creative,2.1209203,48.8112259,+33130845018,https://guide.michelin.com/en/ile-de-france/versailles/restaurant/gordon-ramsay-au-trianon,https://www.waldorfastoriaversailles.fr,"1 Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Opened in 1910 on the edge of the palace grounds, the Trianon Palace hotel makes its authoritative presence known to walkers who get close to it. What better place to host the work – and fiery character! – of Gordon Ramsay, already a three-starred chef in London? Head chef Gabriele Ravasio is on site to bring to life a menu that is a celebration of fine produce, playing on the simplicity and relevance of the dishes. Well-managed creativity, appealing flavours… Everything conspires to make for a most enjoyable experience, and the location certainly plays its part: an elegant and luminous baroque dining space, with bay windows looking straight out onto the grounds."
+"Arbore & Sens","22 rue Balzac, Loches, 37600, France","Loches, France","€€€","Modern Cuisine, Creative",0.9965813,47.1274814,+33967150050,https://guide.michelin.com/en/centre-val-de-loire/loches/restaurant/arbore-sens,http://www.restaurant-arbore-et-sens.fr,"1 Star",Terrace,"Assisted front of house by sommelier Océane (his partner), Clément Dumont has turned this inn not far from the royal citadel into an authentic bolthole for food lovers. This young chef from the region has some solid experience and a love for plants and the seasons; an inspired technician, he creates innovative, at times bold cuisine (such as Jerusalem artichoke, oyster and coffee starter), which draws its inspiration from the local terroir: Loire poultry and fish, goat's cheese, vegetables from his own garden, and the herbs picked by small-scale grower, Juliette Krier. Pleasant terrace shaded by wisteria."
+"La Table d'Antonio Salvatore au Rampoldi","3 avenue des Spélugues, Monaco, 98000, France","Monaco, France","€€€€","Italian, Creative",7.4278204,43.7404558,+37793307044,https://guide.michelin.com/en/monaco-region/monaco/restaurant/la-table-d-antonio-salvatore-au-rampoldi,http://www.rampoldi.mc/la-table-dantonio-salvatore,"1 Star","Air conditioning,Valet parking","Born in the southern Italian region of Basilicata, chef Antonio Salvatore has travelled incessantly, thanks to his profession: Spain, England and Russia – where he met the new owner of Rampoldi. In the former cigar lounge, he has created a tailor-made setting (only five tables), where he applies himself with unfailing rigour to serving top-notch contemporary Italian cuisine that is both tasty and precise. The sourcing – no surprise here – cannot be faulted: he draws on small-scale producers around Menton and San Remo, but certain produce is also imported from the south of Italy. A few examples of his dishes: bottoni di vitello tonnato; cabri dodici ore; texture di cioccolato… At the brasserie, meanwhile, the menu features a handful of modernised classics."
+"Le Favori - Les Sources de Cheverny","23 route de Fougères, Cheverny, 41700, France","Cheverny, France","€€€€","Modern Cuisine",1.4326274,47.4770964,+33254442020,https://guide.michelin.com/en/centre-val-de-loire/cheverny/restaurant/le-favori-les-sources-de-cheverny,https://www.sources-cheverny.com/restaurant-cheverny/le-favori/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","This new address is elegant, refined and in perfect harmony with the cuisine prepared by the chef (who previously worked at La Réserve in Paris), available via a fixed four- or six-course tasting menu based around the finest seasonal produce. The precise presentation, meticulous recipes, beautiful aesthetics and superb sauces bring out the true essence of the main ingredient, typified by the white radish steamed in its own vegetable water, lightly seared Dublin Bay prawns, citrus nectar and fresh turmeric. The meticulously prepared dishes and garnishes bring pleasure to the palate, enhanced by the restaurant dining room that blends seamlessly into the surrounding greenery. A precise, explosive and enchanting experience."
+"Auberge de Montfleury","200 route des Cépages, Saint-Germain, 07170, France","Saint-Germain, France","€€€","Modern Cuisine",4.4714401,44.5635926,+33475947413,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-germain/restaurant/auberge-de-montfleury,http://www.auberge-de-montfleury.fr,"1 Star","Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","From the outside, this roadside inn opposite the station might almost strike you as nondescript, but it is well worth venturing over the threshold. It is in the hands of a couple of enthusiastic and committed pros, Angèle Faure and Richard Rocle. She is in charge of the friendly, yet slick service in the trendy dining room in the zeitgeist, while he crafts up-to-date food, poised between homely rural fare and modernity with a distinct preference for small producers. Pigs raised on pasture, snails, saffron, goat’s cheese, wild herbs picked by hand: everything is local."
+Ceto,"1551 route de la Turbie, Roquebrune-Cap-Martin, 06190, France","Roquebrune-Cap-Martin, France","€€€€","Seafood, Mediterranean Cuisine",7.4443408,43.7569196,+33493372244,https://guide.michelin.com/en/provence-alpes-cote-dazur/roquebrune-cap-martin/restaurant/ceto,https://www.maybourneriviera.com/fr/restaurants-et-bars/ceto/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access","One of the most awaited hotel projects on the French Riviera of the last few years involved the top to toe renovation of the former Vista Palace on the heights of Roquebrune. Now called the Maybourne Riviera following a titanic overhaul lasting more than four years, virtuoso chef Mauro Colagreco (also of the Mirazur in Menton) has been entrusted with the culinary journey that takes our tastebuds on a whirlwind tour of Mediterranean delights. Precise dishes with crisp, straightforward, no-nonsense flavours are the name of the game, in a pared-down seafaring venue, perfectly suited to the menu, or on the terrace commanding an Instagram-worthy view of the sea, Monaco and Cap Martin. An unforgettable experience."
+"Le Refuge des Gourmets","90 route des Framboises, Machilly, 74140, France","Machilly, France","€€€","Modern Cuisine",6.3282703,46.2482745,+33450435387,https://guide.michelin.com/en/auvergne-rhone-alpes/machilly/restaurant/le-refuge-des-gourmets,https://www.refugedesgourmets.com/,"1 Star","Air conditioning,Car park,Terrace,Wheelchair access","In this small village of Upper Savoie that used to be the French capital of raspberries, foodies will find refuge in this low-profile inn. The plush, Belle Époque-inspired restaurant has been entirely refurbished in a contemporary vein. Following in his father’s footsteps, chef Hubert Chanove concocts dishes that cater to modern tastebuds, with creative notes inspired by local produce and wild herbs and flowers picked in the surrounding countryside. His dishes generally revolve around a season or an ingredient (crayfish and fish from Lake Geneva, game, morels, black truffles, etc). The Bistro is open for lunch (Wed-Sat and only by reservation)."
+Nature,"20 place de Saint-Vaast, Armentières, 59280, France","Armentières, France","€€€","Modern Cuisine",2.8835219,50.686583,+33320879305,https://guide.michelin.com/en/hauts-de-france/armentires/restaurant/nature,https://www.restaurant-nature.com/fr/,"1 Star","","This appealing restaurant opposite the church in Armentières showcases some lovely seasonal and regional produce: fish from Boulogne and Dunkirk, pigeon from Flanders and Black Angus beef from Picardy, for example, go into dishes that form surprise set menus comprising several courses… Pleasant space decorated with plants."
+"Dan B.","1 rue Frédéric-Mistral, Ventabren, 13122, France","Ventabren, France","€€€€","Modern Cuisine",5.29218,43.53894,+33442287933,https://guide.michelin.com/en/provence-alpes-cote-dazur/ventabren/restaurant/dan-b,https://www.danb.fr/,"1 Star","Great view,Interesting wine list","This is certainly one of the most elegant restaurants in the region, in the heart of the picturesque hilltop village of Ventabren. The interior design is strikingly modern: Scandinavian furnishings, mirrors on the ceiling and, of course, the superb panoramic view over the Étang de Berre and the valley of the River Arc. When it comes to the food, under the direction of Dan Bessoudo, the fresh and colourful cuisine is decidedly creative and full of contrasts. The Toulon-born chef uses well-chosen local produce and deploys molecular techniques, spherification, foams and emulsions."
+"La Cachette","20 rue Notre-Dame-de-Soyons, Valence, 26000, France","Valence, France","€€€",Creative,4.8865476,44.9323313,+33475552413,https://guide.michelin.com/en/auvergne-rhone-alpes/valence/restaurant/la-cachette,http://www.lacachette-valence.fr,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","In the lower part of Valence, this hidden little gem is now even more tucked away since moving its premises into the cul-de-sac located behind the original restaurant. It is certainly still worth seeking out! You will get acquainted with a meticulous and inspired chef, Masashi Ijichi, who is originally from Japan. In this brand-new, modern setting, he delivers fine and delicate dishes that irresistibly combine flavours from the Drôme area with inspiration from Asia. Red mullet, courgettes, curry and white pepper; pigeon with black trumpet mushrooms; Japanese Wagyu beef, mustard and green beans. This excellent dining experience is made complete by the efficient service and outstanding wine list (superb selection of northern Côtes du Rhône wines)."
+"Récif","Les Roches Rouges, 90 boulevard de la 36ème-Division-du-Texas, Saint-Raphaël, 83530, France","Saint-Raphaël, France","€€€€","Provençal",6.8375024,43.4167856,+33489814060,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-raphal/restaurant/la-terrasse,https://www.beaumier.com/fr/proprietes/hotel-les-roches-rouges/restaurants/,"1 Star","Car park,Great view,Terrace,Valet parking,Wheelchair access","A unique and magical place within a waterfront hotel and with a roof terrace looking out over the Mediterranean and the Île d'Or. Chef José Bailly draws inspiration from the book Provençal Cuisine of Popular Tradition by the poet René Jouveau, a major champion of the Occitan language and culture. Everyday ingredients, such as locally caught fish, olive oil produced nearby, ewe's milk cheese and vegetables from the surrounding gardens, go into this cook's modern and delicious, occasionally inventive dishes, which he plates meticulously. Plants and seafood take centre stage: dentex, celeriac and Tamaris mussels with burnt rosemary; pigeon, cucurbit and verbena-infused onions... Poetic and creative."
+"Frédéric Molina au Moulin de Léré","270 route de Léré, Sous la Côte, Vailly, 74470, France","Vailly, France","€€€€","Modern Cuisine",6.53959,46.30015,+33450736183,https://guide.michelin.com/en/auvergne-rhone-alpes/vailly/restaurant/le-moulin-de-lere,https://www.moulindelere.com/,"1 Star,Green Star","Car park,Garden or park,Terrace,Wheelchair access","Deep in the Brevon valley, this former 17C mill is run by two passionate foodies: chef Frédéric Molina, a winegrower’s son who has worked all over Europe, and his partner Irene Gordejuela, who originally hails from a small village between the Rioja and the Basque Country. The latter welcomes guests in her charming accent and oversees the wine list which gives pride of place to local and Spanish wines. The couple have a shared philosophy of eco-responsibility: they promote sustainable local agriculture, using hand-picked producers, and even use biodegradable containers. The 4- and 8-course surprise menus are a real delight, as is the excellent local bread made with organic natural sourdough."
+"Les Belles Perdrix de Troplong Mondot","Château Troplong Mondot, Saint-Emilion, 33330, France","Saint-Emilion, France","€€€€","Modern Cuisine",-0.1407129,44.8884848,+33557553828,https://guide.michelin.com/en/nouvelle-aquitaine/saint-milion/restaurant/les-belles-perdrix-de-troplong-mondot,https://www.troplong-mondot.com/hospitality/les-belles-perdrix/,"1 Star,Green Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Wheelchair access","Perched on a small hillock, the highest point of Saint Émilion, this prestigious château lives up to our expectations. In this special place, the pared-down dining room opens onto the magnificent vineyard. Here, preserving biodiversity is a priority and every effort is made to respect the natural environment. In line with this ethos, chef David Charrier concocts wholesome food by drawing on perfectly mastered techniques. His preparations are precise; his dishes highlight produce from the estate and rigorously selected small-scale producers. The chef is capable of elevating a simple bouchot mussel with a fine seafood jelly with saffron, chanterelles, a chiffonade of Mexican tarragon and a shiny mouclade sauce: an incredible feat! The service fosters a certain joie de vivre and the wine list allows you to indulge without breaking the bank."
+"Jean Imbert au Plaza Athénée","25 avenue Montaigne, Paris, 75008, France","Paris, France","€€€€","Classic Cuisine",2.3042735,48.8661718,+33153676500,https://guide.michelin.com/en/ile-de-france/paris/restaurant/jean-imbert-au-plaza-athenee,https://www.dorchestercollection.com/fr/paris/hotel-plaza-athenee/,"1 Star","Air conditioning,Interesting wine list,Valet parking,Wheelchair access","Media darling, Jean Imbert, is thriving in the iconic luxury hotel on Avenue Montaigne. In the company of a high-flying kitchen brigade, the “chef to the stars” is gleefully, almost mischievously, throwing a new light on France’s culinary heritage (langoustine ""en Bellevue"", mallard duck and foie gras, truffle-flavoured pullet and a line-up of desserts enthusiastically presented by a duo of pastry chefs). Seated at the majestic marble table d'hôte, surrounded by gilded moulding and chandeliers, how could you not fall under the spell?"
+"Le Georges","22 place des Épars, Chartres, 28000, France","Chartres, France","€€€€","Modern Cuisine",1.4833258,48.4440945,+33765267337,https://guide.michelin.com/en/centre-val-de-loire/chartres/restaurant/le-georges,https://www.grand-monarque.com/fr/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Le Grand Monarque, which is home to Le Georges, has stood the test of time – the hotel’s first mention in the Michelin Guide dates back to 1900! This elegantly appointed establishment is ideally located between Paris and the Loire at a crossroads between the regions of western France. Thomas Parnaud is consistently and devotedly pursuing his mission of shining the spotlight on local producers who respect the environment whilst using a top-to-tail ethos. Notable dishes include gambas from the Loire region with Sologne caviar or a flaky pastry pie of mallard duck with foie gras. It would be a crime to miss his Grand Marnier soufflé, a flawlessly crafted classic that still graces the menu. The impeccably curated wine cellar boasts some 3,000 vintages with a spotlight on Val de Loire wines. Simpler, seasonal fare in the pleasant brasserie patio. The hotel’s charming guestrooms provide the icing on the cake!"
+NESO,"3 rue Papillon, Paris, 75009, France","Paris, France","€€€€",Creative,2.34745,48.8760396,+33148240413,https://guide.michelin.com/en/ile-de-france/paris/restaurant/neso,http://www.neso.paris,"1 Star","Air conditioning,Counter dining,Wheelchair access","The endearing and heavily tattooed Guillaume Sanchez crafts high-spirited, no-holds barred cuisine in a fashionably stark interior, depicted by an impossibly high ceiling and sporting a metal façade on the street front. Cold-steamed extractions and fermented vegetables: the chef works only with fish and vegetables, selecting stellar pure-bred French ingredients, to which he adds his inimitable and imaginative hallmark and high-flying technical expertise. Varied flavours and textures, art-directed, if unusual plating, the menu unfolds to reveal little bombshells of flavour and, while some were “disconcerting” to say the least, the food clearly bears witness to the establishment’s bold, distinctive culinary identity."
+"La Table d'à Côté","200 allée des Quatre-Vents, Ardon, 45160, France","Ardon, France","€€€€","Modern Cuisine, Creative",1.9124177,47.8220926,+33238614807,https://guide.michelin.com/en/centre-val-de-loire/ardon/restaurant/la-table-d-a-cote,https://www.latabledacote.fr/,"1 Star","Air conditioning,Terrace,Wheelchair access","Opposite Limère golf course, here is Christophe Hay's second establishment. The contemporary interior calls to mind nature and the forest, the chef's main sources of inspiration, together with vegetables from his garden. Chef Loïs Bée runs the kitchen. The fine, well-crafted cuisine is seasonal and emphasises local produce and game in season. For example, there's a rack of sturgeon with Sologne caviar, Loire carp with garum and savory vinegar, or perle noire guinea fowl stuffed with hyssop."
+"Gaya par Pierre Gagnaire","6 rue de Saint-Simon, Paris, 75007, France","Paris, France","€€€","Modern Cuisine, Seafood",2.324072,48.8565083,+33145447373,https://guide.michelin.com/en/ile-de-france/paris/restaurant/gaya-par-pierre-gagnaire,http://www.restaurantgaya.com,"1 Star","Air conditioning,Interesting wine list,Valet parking,Wheelchair access","On the site of the former Ferme Saint Simon (an institution dating back to 1933), Gaya par Pierre Gagnaire has all the distinctive signs of a gourmet temple and its bright blue façade and pretty awnings catch the eye, as is often the case of select establishments. An exclusive clientele comes to wind down in the chic brasserie that is fashionably stark but has retained its gleaming copper and magnificent bar. The focus is on good food in a bid to cater to modern French sensibilities with a seafaring slant (carpaccio of seabream, pink radishes and grapefruit; giant langoustine, cream of Paimpol beans, scallion onions) and a fondness for veggies, although meat now also makes the occasional guest star appearance on the menu (“Venetian style” calf’s liver, for example)."
+"La Table d'Uzès","18 rue du Docteur-Blanchard, Uzès, 30700, France","Uzès, France","€€€","Modern Cuisine",4.4213073,44.0128313,+33466200700,https://guide.michelin.com/en/occitanie/uzs/restaurant/la-table-d-uzes,https://www.lamaisonduzes.fr/,"1 Star",Terrace,"We have no doubt that this Table is THE gastronomic venue of the area. Two plush, stylish dining rooms with two equally swish patios, elegantly laid tables, and above all, an enthusiastic, exuberant chef, Christophe Ducros. His balanced, unequivocal dishes are pure-bred southern in inspiration and heritage. For example, his famous Costières pigeon, roasted whole; biscuit of Mediterranean seabass and bourride (fish, seafood and garlic); different textures of pears/hazelnuts, with bergamot as a guiding thread… The overriding coherence is crystal clear. Seated on a patio, shaded by a linden tree, you will be able to savour every instant of this gourmet escapade to the fill."
+"Avel Vor","25 rue de Locmalo, Port-Louis, 56290, France","Port-Louis, France","€€€","Modern Cuisine",-3.3474837,47.7061536,+33297824759,https://guide.michelin.com/en/bretagne/fr-port-louis/restaurant/avel-vor,http://www.avelvor.com,"1 Star","Air conditioning,Great view,Wheelchair access","An avel vor (""sea breeze"" in Breton) blows through this high-calibre family-run establishment with a view of the Petite Mer de Gâvres. Chef Patrice Gahinet – experienced, passionate and generous (from amuse-bouche to dessert!) – pays tribute to Breton gastronomy, with the fresh sea air clearly suiting his refined cuisine. Having had the fishermen deliver his fish directly to his door, he elevates it, among other ingredients, to another level. Meanwhile, Catherine, the chef's sister, takes care of proceedings in the contemporary, refined dining space. The lunch menu served during the week is excellent value for money. Good wine list. Three pleasant guestrooms available."
+Allium,"88 boulevard de Créac'h-Gwen, Quimper, 29000, France","Quimper, France","€€€",Creative,-4.09825,47.97616,+33298101148,https://guide.michelin.com/en/bretagne/quimper/restaurant/allium,https://www.restaurant-allium.fr/fr/,"1 Star","Car park,Counter dining,Terrace,Wheelchair access","Thanks to a crowd funding campaign, Frédérique and Lionel Hénaff have opened the restaurant of their dreams. The chef’s inventive streak is harnessed to a score that focuses on fresh produce and encompasses a multitude of ingredients (herbs, flowers) with a weakness for siphoned sauces. A tasteful, elegant vibe sets the scene in the dining room, which also boasts a handful of seats at the counter facing the open kitchen."
+"Auberge du Pont","70 avenue du Docteur-Besserve, Pont-du-Château, 63430, France","Pont-du-Château, France","€€€","Modern Cuisine",3.2581585,45.7973696,+33473830036,https://guide.michelin.com/en/auvergne-rhone-alpes/pont-du-chteau/restaurant/auberge-du-pont37415,http://www.auberge-du-pont.com,"1 Star","Air conditioning,Great view,Interesting wine list,Wheelchair access","As spirited as the winds of Brittany (where he grew up), Rodolphe Regnauld harbours a great love for the produce of his adopted region. Here he showcases it in a series of meat and fish dishes: Guilvinec langoustine cooked two ways, raspberries, peas, Sturia caviar from Aquitaine; Rossini fillet of Salers beef served with foie gras from the Limagne plains and a rich gravy."
+Divellec,"18 rue Fabert, Paris, 75007, France","Paris, France","€€€€",Seafood,2.3114674,48.8610318,+33145519196,https://guide.michelin.com/en/ile-de-france/paris/restaurant/divellec,https://www.divellec-paris.fr/,"1 Star","Air conditioning,Interesting wine list,Valet parking,Wheelchair access","The famous restaurant of Jacques Le Divellec (1983-2013) is now the lair of Mathieu Pacaud. The culinary theme continues to demonstrate a seafaring slant and the food keeps pace with the tides, paying a fine tribute to first-class seafood, such as sole meunière from small boats with hazelnut butter or wild young turbot from Brittany. Take a seat on the deck and savour the view over the Esplanades of the Invalides. The establishment has even extended its premises into a former bookshop, creating a winter garden-inspired room depicted by woven wicker panels."
+Trente-Trois,"33 rue Jean-Goujon, Paris, 75008, France","Paris, France","€€€","Modern Cuisine",2.304464,48.8652115,+33145056800,https://guide.michelin.com/en/ile-de-france/paris/restaurant/trente-trois,https://www.restaurant-trente-trois.com/,"1 Star","Air conditioning,Valet parking,Wheelchair access","This plush, wainscoted Belle Époque dining room is located at number 33 in a discreet edifice, lining what is known as the Golden Triangle near the Champs Élysées. Michelin-starred chef Sébastien Sanjou (also of Le Relais des Moines in the Var) has a knack for selecting premium produce, with which he composes a voluntarily concise menu, signing subtle, up-to-date, seasonal dishes. His food hits the spot every time from the impeccable cooking and superlative jus and sauces to the delicately judged flavours. We tasted a marvellous risotto of spelt, violet artichokes served iced and as crunchy crisps with a hint of coriander in a delicious jus overflowing in gutsy aromas."
+"La Table de La Butte","12 rue de la Mer, Plouider, 29260, France","Plouider, France","€€€€","Modern Cuisine",-4.2986479,48.6110535,+33298254054,https://guide.michelin.com/en/bretagne/plouider/restaurant/la-table-de-la-butte,https://labutte.fr/,"1 Star,Green Star","Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Nicolas and Solenne Conraux are the third generation at the head of this hotel restaurant. Nicolas, in charge of the food, admits to a soft spot for the Goulven coast, visible on the horizon, and also for produce from the Brittany countryside. Oysters, lobster, pork, abalone, but also seaweed, vegetables and Brittany cheeses jostle for the leading roles in this star-studded cast of local delicacies. Almost every dish hovers between surf and turf, such as the Monts d’Arée pigeon, sautéed shallots, sage and poultry jus. The bread (baked in the chef’s own bakery) is wickedly good, as are the various Made in Brittany butters (seaweed, fleur de sel, etc). At the summum of fine food!"
+"Tomy & Co","22 rue Surcouf, Paris, 75007, France","Paris, France","€€€","Modern Cuisine, Creative",2.3095202,48.8605434,+33145514693,https://guide.michelin.com/en/ile-de-france/paris/restaurant/tomy-co,https://www.tomygousset.com/,"1 Star","Air conditioning","Two minutes from Rue Saint Dominique, this establishment bears the hallmark of Cambodian-born chef, Tomy Gousset, who is forging ahead in a no-holds barred, gleeful approach. A relative latecomer to food (23 years old), he perfected his skills at the Meurice, Taillevent and Boulud in New York. Today he plays a gourmet-bistro score, firmly in tune with his era, placing his “karma” (his own words) at the service of taste and the ingredient in a genuine spirit of local sourcing. His motto: “Simplicity and sophistication”, or, in our words this time: “A slap up good meal”!"
+"Villa de l'Étang Blanc","2265 route de l'Étang-Blanc (D432), Seignosse, 40510, France","Seignosse, France","€€€","Modern Cuisine",-1.3616463,43.7016289,+33558728015,https://guide.michelin.com/en/nouvelle-aquitaine/seignosse/restaurant/villa-de-l-etang-blanc,https://www.villaetangblanc.fr/fr/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This White Pond is a small, protected expanse of water inhabited by birds that can be leisurely observed from the terrace or the dining room; in fact, bird watching sometimes seems to be one of the guests’ main occupations. A keen surfer, David Sulpice’s inspired, high-precision cuisine resembles a cruise through the best of Landes produce, which he consummately showcases: duck and asparagus from Darrigade farm, fish from small boats direct from Capbreton, authentic Pyrenean ewe’s milk cheese, citrus fruit from Thierry Dupouy in Eugénie-les-Bains. Meticulous cooking and flavoursome jus and zabagliones. All the ingredients are used in line with the villa’s zero-waste philosophy. The intelligent wine list cleverly surfs between prestigious vintages and small southwest France wine growers."
+Akrame,"7 rue Tronchet, Paris, 75008, France","Paris, France","€€€€",Creative,2.3252971,48.8714069,+33140671116,https://guide.michelin.com/en/ile-de-france/paris/restaurant/akrame507272,https://www.akrame.com/,"1 Star","Terrace,Wheelchair access","A stone’s throw from la Madeleine district, exuberant Akrame Benallal, a live wire if ever there was, nonetheless operates in a surprisingly secretive establishment, hidden by a huge coach gateway. A fan of Pierre Soulages’ work, the modish, cutting-edge interior is dominated by black, with a few photos and a striking sculpture of a man falling embedded in the ceiling… The menu features a healthy portion of the dishes responsible for Akrame’s success in his previous establishment on Rue Lauriston: inventiveness, high quality ingredients and exquisite plating. As is to be expected, the Akrame is proving to be a firm hit with Parisian city slickers."
+"La Chapelle - Château Saint-Jean","Avenue Henri-de-la-Tourfondue, Montluçon, 03100, France","Montluçon, France","€€€€","Modern Cuisine",2.6049801,46.3233297,+33470032657,https://guide.michelin.com/en/auvergne-rhone-alpes/montluon/restaurant/la-chapelle,https://www.chateau-saint-jean.com/,"1 Star","Air conditioning,Car park,Garden or park,Valet parking,Wheelchair access","The restaurant of Château Saint Jean stands out firstly by its premium location in a former chapel, whose upper section is clad in copper panels almost like a dome, in a surprising and highly successful marriage of periods! The food is of the same ilk and chef Olivier Valade more than demonstrates that his star-studded background (Loiseau, Darroze) owes nothing to chance! His surgically crafted cuisine unveils excellent seasonal produce and overflows with character. If you then add the professional service and prices that make sense, you will not be able to resist this “invitation to culinary decadence” (their words)."
+Miraflores,"112 boulevard des Belges, Lyon, 69006, France","Lyon, France","€€€€",Peruvian,4.8585914,45.7683063,+33478244971,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/miraflores-1190862,https://www.restaurant-miraflores.com/,"1 Star","Air conditioning,Wheelchair access","Chef Carlos Camino, a native of Peru, takes you on a cheerful tour of French-Peruvian cuisine in a lovely contemporary-style dining area complete with open kitchen. This chic and refined space is the setting for the sincere and personal cuisine of a chef whose maturity and commitment elevate top-notch produce. Striking flavours and interplays of textures: intelligent, poetic cuisine, such as the hierba luisa ceviche, tiger's milk with black cocoa, or the palo santo braised pota (giant squid), seafoam and nikkei sauce. A tasty and adventurous place."
+Aida,"1 rue Pierre-Leroux, Paris, 75007, France","Paris, France","€€€€",Japanese,2.3186554,48.850275,+33143061418,https://guide.michelin.com/en/ile-de-france/paris/restaurant/aida,"","1 Star","Air conditioning,Interesting wine list","The whitewashed facade of this small bolthole tucked away in a lane blends in so perfectly with its surroundings that you may even miss it entirely! Behind its spruce façade lies a jealously kept secret, namely exquisite Japanese cuisine. The pristine white interior is both elegant and minimalist, in line with the visual charter commonly associated with restaurants in Japan. Take a seat either at the counter (nine seats only) for a close-up view of the teppanyaki griddles or in the small soberly appointed private dining room with its tatami. As you sample a single tasting menu, you will discover subtle, precise cuisine that carefully crafts culinary ties between Japan and France. The seasonings, cooking, carving, cutting, slicing and chopping are all at the service of the main ingredient, which is presented as simply and as artfully as possible. Sashimi, Brittany lobster, chateaubriand steak or sweetbread, cooked on the teppanyaki griddle, and served with fine Burgundy wines, painstakingly selected by the chef. Dutiful, professional service."
+"Thierry Schwartz - Le Restaurant","35 rue de Sélestat, Obernai, 67210, France","Obernai, France","€€€€",Creative,7.4837134,48.4604843,+33388499041,https://guide.michelin.com/en/grand-est/obernai/restaurant/thierry-schwartz-le-restaurant,https://www.thierry-schwartz.fr/,"1 Star,Green Star","Interesting wine list,Restaurant offering vegetarian menus,Terrace","Thierry Schwartz, who describes himself as an Alsace native by birth and at heart, believes that nature's rightful place is at the centre when it comes to cooking. This ethos is borne out by his commitment to local producers and by his title of Officer of France's Order of Agricultural Merit. To set the scene: think lots of wood, seasonal vegetables on display and a log-burning fire. Thierry concocts three remarkable set menus in which the produce (from Alsace and permaculture) is sufficient in and of itself: pure spelt, arctic char, wild sorrel, organic farm eggs... to be washed down with a fine, natural wine. The choice is yours – from the 1,500-strong list!"
+"La Magdeleine - Mathias Dandine","2 rond-point des Charrons, Gémenos, 13420, France","Gémenos, France","€€€€","Mediterranean Cuisine",5.6248585,43.2989399,+33442322016,https://guide.michelin.com/en/provence-alpes-cote-dazur/gmenos/restaurant/la-magdeleine-mathias-dandine,http://www.relais-magdeleine.com,"1 Star","Car park,Garden or park,Interesting wine list,Terrace","Mathias Dandine made his childhood dream come true when he became chef at this handsome 18C mansion with a terrace shaded by mature plane trees, situated far from the noise of the city. Here, his cuisine is in perfect harmony with the setting, where he celebrates Provence with breathtaking skill. His unfussy, pared-down Mediterranean cuisine shuns unnecessary frills, with no particular effort made to impress foodies. Yet behind the apparent simplicity, the chef’s recipes demonstrate real mastery in cooking methods, textures and balance of flavours. In fine weather, make sure you take a seat on the terrace shaded by Mediterranean trees."
+"Villa Salone","6 rue du Maréchal-Joffre, Salon-de-Provence, 13300, France","Salon-de-Provence, France","€€€","Modern Cuisine",5.0986,43.64144,+33490562801,https://guide.michelin.com/en/provence-alpes-cote-dazur/salon-de-provence/restaurant/villa-salone,http://www.villa-salone.com,"1 Star","Air conditioning,Terrace,Wheelchair access","Back down in the valley after seven years at Le Roc Alto in Saint-Véran, Alexandre Lechêne has taken over this pretty mansion in the heart of Salon-de-Provence. Here he treats diners to creative cuisine that is pleasantly astounding and served in surprise menus with no choice: the ethos here is “Letting go”! His combinations of flavours are occasionally daring, but always fortuitous. For example, his carabinero prawns, stock of heads, Venere rice and cress is the epitome of balance and subtlety. Mouldings, ceiling frescoes and a lovely vintage tiled floor set the scene in terms of the décor."
+"La Promenade","11 rue du Savoureulx, Le Petit-Pressigny, 37350, France","Le Petit-Pressigny, France","€€€","Modern Cuisine",0.9188379,46.920786,+33247949352,https://guide.michelin.com/en/centre-val-de-loire/le-petit-pressigny/restaurant/la-promenade,https://www.restaurantdallaislapromenade.com/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","It may take a little getting to, but this family-run restaurant set in the countryside is a real treat! Fabrice and Clément Dallais, representing the third and fourth generations, create dishes with a modern outlook. Theirs is tasty, festive fare that is deeply rooted in the local land – for example, Racan chicken and pigeon, Géline de Touraine (heirloom poultry), offal and game, organic vegetables from market gardeners, and pike. Tuck into their surprise set menus in an immaculate contemporary setting. Remarkable wine list and judicious recommendations from the sommelier."
+"Les Hauts de Loire","79 rue Gilbert-Navard, Onzain, 41150, France","Onzain, France","€€€€","Classic Cuisine",1.1432985,47.5088905,+33254207257,https://guide.michelin.com/en/centre-val-de-loire/onzain/restaurant/domaine-des-hauts-de-loire,https://www.hautsdeloire.com/,"1 Star","Air conditioning,Car park,Garden or park,Terrace","Established in a 19C hunting lodge between Amboise and Blois, the magnificent setting sports a classically appointed dining room and gloriously peaceful alfresco patio. The chef sources premium ingredients, such as Touraine truffles, Sologne caviar, Loire fish, which he carefully crafts into delicious dishes. In season, you will also taste local game and fruit and vegetables from the establishment’s cottage garden."
+"L'Éveil des Sens","429 boulevard Paul-Lintier, Mayenne, 53100, France","Mayenne, France","€€€","Modern Cuisine",-0.6084258,48.3060431,+33243304217,https://guide.michelin.com/en/pays-de-la-loire/mayenne/restaurant/l-eveil-des-sens,https://www.restaurant-leveildessens.fr/,"1 Star","Air conditioning","It is impossible to miss this restaurant and its striking, oxidised metal fretwork façade on the way out of town. It is the lair of chef Nicolas Nobis and his wife Isabelle, who met in Alençon and honed their skills under Bernard Loiseau and Georges Blanc. Wood prevails in the tasteful, understated interior and the same ethos, erring towards simplicity and nature, can be tasted in the food. The chef loves working with plants (hyssop, verbena, etc.) and vegetables from local growers. His precise timing and seasonings are guaranteed to awaken all five senses, which are in for an unforgettable experience."
+Alcyone,"1 place Daviel, Marseille, 13002, France","Marseille, France","€€€€","Mediterranean Cuisine",5.369905,43.29808,+33413424343,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/alcyone,https://marseille.intercontinental.com/alcyone/,"1 Star","Air conditioning,Great view,Valet parking,Wheelchair access","Chef Lionel Levy, a local lad who honed his skills with Alain Ducasse and Éric Frechon, is behind the helm of the Alcyone (named after the daughter of the god Aeolus), which opened in 2013 within the iconic Hôtel-Dieu. His creative recipes, liberally sprinkled with spices, always seek to shine the spotlight on Mediterranean delicacies, such as local fish (red mullet, scorpion fish, seabass) and Provençal fare from lamb to artichokes and sweet chestnuts. One dish sums up his distinctive approach: lamb ravioles, mushrooms, artichoke and lamb jus. The swish, understated interior is perfectly suited to the hotel."
+"La Signoria","Route de la Forêt-de-Bonifato, Calvi, 20260, France","Calvi, France","€€€€","Modern Cuisine",8.7846305,42.536832,+33495659300,https://guide.michelin.com/en/corse/calvi/restaurant/la-signoria,https://www.hotel-la-signoria.com/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","This exclusive aristocratic estate, just a few minutes from Calvi, is surrounded by pine forest and vineyards, with the mountains of Bonifatu Cirque on the distant horizon… Meals are served on the terrace overlooking the Mediterranean garden, which is planted with scented species, from roses to eucalyptus. The perfect backdrop for this Mediterranean cuisine made with Corsican produce! Prolong the experience by booking one of the delightful villas or suites with a spa. Tapas at lunchtime at Le Bistrot dans l'Herbe."
+"La Table de l'Alpaga","Alpaga, 66 allée des Marmoussets, route du Prariand, Megève, 74120, France","Megève, France","€€€€","Modern Cuisine",6.600987,45.8524843,+33450914870,https://guide.michelin.com/en/auvergne-rhone-alpes/megve/restaurant/la-table-de-l-alpaga,https://www.beaumier.com/fr/proprietes/hotel-alpaga/hiver/restaurants/,"1 Star","Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","How delightful it is to settle in at your table in this stylish but snug space, in which untreated and premium materials such as marble and oak have been used to create an authentic and timeless decor. At the fine dining restaurant, young chef Alexandre Baule (originally from Isère) brings vegetables to the fore in his bid to elevate Savoie produce. As for the desserts, Tess Evans-Mialet has a light and inventive touch. Also of note are the food and cocktail pairings (including alcohol-free options) devised by a talented barman. The bistro, open every day for dinner, serves up a fine regional repertoire. Comfortable guestrooms fitted out in chalets await, should you wish to extend the experience."
+"Le Faham by Kelly Rangama","108 rue Cardinet, Paris, 75017, France","Paris, France","€€€","Modern Cuisine",2.3117036,48.8857122,+33153814818,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-faham-by-kelly-rangama,http://www.lefaham.com,"1 Star","Air conditioning","The faham is an orchid native to the island of Réunion, famous for its subtle almond scent. Kelly Rangama (a Top Chef 2017 contestant) chose this flower to symbolise her civil and culinary union with pastry chef Jérôme Devreese and their joint creation: this sleek, elegant restaurant tucked away in the Batignolles district. Here the chef proposes a cuisine that abounds in vibrancy and delicacy, spicy but always subtle, with a touch of exoticism that makes all the difference. An example: her toothfish (fished in La Réunion) with sweet-sour carrots and ginger and a concentrate of tomatoes and crunchy rice. A genuine delight."
+"Jean-Luc Tartarin","73 avenue Foch, Le Havre, 76600, France","Le Havre, France","€€€€","Creative, Modern Cuisine",0.1031042,49.493762,+33235454620,https://guide.michelin.com/en/normandie/le-havre/restaurant/jean-luc-tartarin,https://www.jeanluc-tartarin.com,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Jean-Luc Tartarin has a strong affinity with his native Normandy and creates fish and seafood-focused cuisine in which the modernism of Le Havre meets the soul of Normandy terroir, eg foie gras dumpling with oysters and ginger, lobster with white asparagus, John Dory with cockles and Stilton. To be enjoyed in a cosily refurbished interior done out in soothing beige tones, in a UNESCO World Heritage area. Nice wine list and good selection of ciders and calvados."
+"Reflet d'Obione","29 rue Jean-Jacques-Rousseau, Montpellier, 34000, France","Montpellier, France","€€€","Modern Cuisine, Mediterranean Cuisine",3.8730671,43.6122303,+33499610917,https://guide.michelin.com/en/occitanie/montpellier/restaurant/reflet-d-obione,http://www.reflet-obione.com,"1 Star,Green Star","","Is it possible to reconcile gastronomy with gluten-free, tasty and healthy cooking, particularly by cutting the levels of fat and sugar? Yes! After training in star restaurants in Switzerland and France, even in Australia, Laurent Cherchi proves his commitment to the environment here. A few steps from the pretty Canourgue Square, he selects his often organic and always ultra-fresh produce locally from Cévennes to the Mediterranean (Aubrac beef, Camargue salt marsh lamb, Larzac Tomme cheese). Each dish has been pondered and puzzled over and technique and accuracy are de rigueur, illustrated by the pearlescent flesh of hake fish, carrots, parsnips and bergamot. The vegetables are the stars of the show. The interior sports a stripped back vibe by way of three dining rooms, the first of which overlooks the kitchen."
+Colette,"Hôtel Sezz, 151  route des Salins, Saint-Tropez, 83990, France","Saint-Tropez, France","€€€€","Modern Cuisine",6.65567,43.26579,+33494445311,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-tropez/restaurant/colette-1192024,https://www.colettesainttropez.com/,"1 Star","Air conditioning,Terrace,Valet parking,Wheelchair access","French author and feminist before her time, in the 1920’s Colette fell in love with Saint-Tropez and bought a little house next to the Hôtel de Sezz and its restaurant, hence the establishment’s name. Experienced chef Philippe Colinet crafts stripped-back cuisine that pays tribute to Mediterranean flavours and vegetables: roast pigeon, gutsy jus, chickpeas and sesame oil; grilled oyster, cream of shallots, cress purée and charcoal bread. The gourmet menu is only available in the evenings. Airy, spacious dining room whose pared-down décor is ideally suited to the hotel that celebrated its 100th anniversary in 2020."
+MoSuke,"11 rue Raymond-Losserand, Paris, 75014, France","Paris, France","€€€€","Modern Cuisine",2.3225579,48.8364014,+33143202139,https://guide.michelin.com/en/ile-de-france/paris/restaurant/mosuke,http://www.mosuke-restaurant.com,"1 Star","Air conditioning,Restaurant offering vegetarian menus","The restaurant’s name is a fusion of the chef’s first name and that of Yasuke, the first and only African samurai in Japan, which rather sets the scene. The chef successfully mixes his Malian and Senegalese roots, his fascination for Japan and, of course, his passion for Gallic food and techniques, honed during stints with Christophe Moret and Thierry Marx. The end result is inspired and original, featuring dishes that are distinctive, consummate and sprinkled in a melting-pot of flavours: oshizushi of artic char, cucumber, dill and vin jaune-flavoured beurre blanc; peppersoup, mackerel, red mullet, gombo, mussels and palm oil; Tanzanian and Madagascan chocolate pie with wasabi ice cream…"
+"L'Arrivage","13-15 rue André-Portes, Sète, 34200, France","Sète, France","€€€","Modern Cuisine, Farm to table",3.6960785,43.4020742,"",https://guide.michelin.com/en/occitanie/ste/restaurant/l-arrivage,https://www.restaurant-larrivage.com/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","""Spread joy while enjoying yourself"" is the credo of self-taught chef Jordan Yuste, a Top Chef 2020 contestant who already presides over an appealing and flavourful culinary world of his own. He delights diners with a surprise menu that is rife with good ideas and creative without going over the top. Quality organic and local Mediterranean ingredients are served with wonderfully intense sauces – such as the solera-aged pork jus that accompanies the rolled pork belly. Very good value for money at lunchtime; nice wine list. Online booking only."
+LuluRouget,"4 place Albert-Camus, Nantes, 44200, France","Nantes, France","€€€","Modern Cuisine",-1.5618489,47.2049953,+33240474798,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/lulurouget,https://www.lulurouget.fr/,"1 Star","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Trained under Michel Troisgros, Ludovic Pouzelgues is one of the faces of the city's fine dining revival. A stone's throw from the famous Machines de l'Île, he heads up this restaurant with a pleasing, comfortable and contemporary interior. Here, the finest produce reigns supreme (the fish markets of La Turballe and Le Croisic are nearby); it is prepared with precision and inventiveness to create surprise menus based on what the market has to offer. Modern cuisine that is full of personality: a real success."
+"Leclère","8 rue André-Michel, Montpellier, 34000, France","Montpellier, France","€€€","Modern Cuisine",3.873955,43.60673,+33467689685,https://guide.michelin.com/en/occitanie/montpellier/restaurant/leclere,http://www.restaurantleclere.com,"1 Star","Air conditioning,Wheelchair access","Chef Guillaume Leclère’s restaurant now boasts new premises and a new decor: a large dining room with a futuristic, almost spaceship-like feel where stainless steel blends harmoniously with Montpellier stone, tiles and granite. The chef’s “cuisine d’arrivage”, as he describes it, focuses on a single menu which changes daily in line with the ultra-fresh ingredients available (Mediterranean fish, lamb from the Cantal etc), all of which are sourced from short supply chains. From tomatoes to fish, each ingredient is delicately prepared and presented to bring out its full flavour and visual appeal."
+Faventia,"3100 route de Bagnols-en-Forêt, Tourrettes, 83440, France","Tourrettes, France","€€€€","Modern Cuisine",6.7319345,43.590664,+33494399000,https://guide.michelin.com/en/provence-alpes-cote-dazur/tourrettes/restaurant/faventia,http://www.terre-blanche.com,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace,Valet parking,Wheelchair access","The luxurious Terre Blanche estate welcomes you into a privileged setting where you feel sheltered from the outside world – the terrace looking out over the countryside and the setting sun is simply enchanting! Chef Christophe Schmitt (L'Almandin in Saint-Cyprien, Au Crocodile in Strasbourg, Maison Lameloise in Chagny) delivers fine Mediterranean-inspired cuisine that showcases superb local produce. Remarkable care goes into each dish – just look at the red mullet with lardo di Colonnata, spider crab and tamarind condiment. Choose from set menus with several courses (one of which is vegetarian version)."
+"Les Reflets","227 rue Roger-Salengro, La Roche-sur-Yon, 85000, France","La Roche-sur-Yon, France","€€€","Modern Cuisine",-1.44962,46.66493,+33983258371,https://guide.michelin.com/en/pays-de-la-loire/la-roche-sur-yon/restaurant/les-reflets,https://www.restaurantlesreflets.fr/,"1 Star","Counter dining,Wheelchair access","On a busy boulevard a stone's throw from the Église Saint-André d'Ornay, this attractive place is the stronghold of Welsh chef Nathan Cretney and his partner Solen Pineau. A palette of soft hues and bare stone walls contribute to the pleasant and bang-on-trend decor. As for the food, it reflects the quality of the region's splendid produce in a set menu (without options), composed according to what the market has to offer and tending towards the creative."
+"Le Kléber - La Maison Bonnet","2 place du Champ-de-Mars, Grane, 26400, France","Grane, France","€€€","Modern Cuisine",4.9234014,44.7314765,+33475626064,https://guide.michelin.com/en/auvergne-rhone-alpes/grane/restaurant/le-kleber-la-maison-bonnet,http://www.lamaisonbonnet.fr,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","Julie and Sébastien Bonnet have settled in a picturesque village a few kilometres from Crest, their previous headquarters. In an edifice dear to his heart (it was formerly the Demeure de Grane, a local institution where he carried out his apprenticeship), Sébastien enthusiastically demonstrates that he is as talented and that his seasonal fare, equally poised between surf and turf produce, is as enticing as ever. His dishes are precise, sophisticated, even playful at times. The bread and brioche baked in their own bakery are finger licking good. The splendid wine list, with Rhône wines in a prominent position, adds the final flourish to this gourmet masterpiece."
+Lasserre,"17 avenue Franklin-D.-Roosevelt, Paris, 75008, France","Paris, France","€€€€","Classic Cuisine",2.3099647,48.8663787,+33143590213,https://guide.michelin.com/en/ile-de-france/paris/restaurant/lasserre,https://www.restaurant-lasserre.com/fr/,"1 Star","Air conditioning,Interesting wine list,Valet parking","In the vicinity of the Champs-Élysées, this Directoire-style private mansion oozes with special occasion glamour. During his career, René Lasserre (d. 2006), who came to Paris to learn the trade while still a teenager, raised the restaurant to the rank of iconic landmark. Columns, lush green plants and orchids, silver tableware and knick-knacks, crystal chandeliers, Chinese porcelain, etc, have set the scene in the lavishly appointed dining room for over 80 years. The magical retractable sliding roof, which bathes the tables in natural light, is another highlight of this mythical venue. Jean-Louis Nomicos tweaks the establishment’s culinary heritage, adding a personal twist: stuffed macaroni, black truffles, celery and duck foie gras in a light gratin; ""André Malraux"" squab, French peas; gourmet chocolate soufflée tarte…"
+Rustique,"14 rue d'Enghien, Lyon, 69002, France","Lyon, France","€€€",Creative,4.8262876,45.7520626,+33472138081,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/rustique,https://www.rustiquelyon.fr,"1 Star","Counter dining,Wheelchair access","A wind of audacity has swept through Maxime Laurenson’s restaurant. Precise, legible dishes reveal each ingredient simply, with a firm focus on vegetables and a steadfast commitment to locally sourced produce. The single set menu (no choice) features a dozen or so courses, each of which stars the best of a region that spans Auvergne to the Alps. The interior is clearly inspired by nature (stone, wood, colour, plants) and the vibe is friendly. A down-to-earth establishment that is a favourite with Lyon’s foodies."
+"Auberge du Vert Mont","1318 rue du Mont-Noir, Boeschepe, 59299, France","Boeschepe, France","€€","Creative, Modern Cuisine",2.7033586,50.7929337,+33328494126,https://guide.michelin.com/en/hauts-de-france/boeschepe/restaurant/auberge-du-vert-mont,https://www.vertmont.fr/,"1 Star,Green Star","Car park,Garden or park,Terrace,Wheelchair access","Tucked away in the heart of the countryside, chef Florent Ladeyn, an ecological champion from the word go, is a standard-bearer of authentic Flemish fare steeped in gourmet flavours, albeit with a creative, instinctive spin. In a dining room, refurbished from top to toe with exposed rafters and overlooking the West Flanders hillsides, the chef unveils his passion for ember roasting, which he carries out in front of diners. Firmly committed to local produce, he strews his creations with flowers and plants from the region. And while his Maroilles fries covered with a thin layer of caramelised onion has attained almost legendary status, we highly recommend his “blind” menu, which has to be for everyone at the table, rich in gourmet delights!"
+"Choko Ona","155 rue Xerrendako-Bidea, Espelette, 64250, France","Espelette, France","€€€","Modern Cuisine, Creative",-1.4447745,43.3416,+33559157165,https://guide.michelin.com/en/nouvelle-aquitaine/espelette/restaurant/choko-ona,https://choko-ona.fr/,"1 Star,Green Star","Air conditioning,Car park,Terrace,Wheelchair access","Clément and Flora have breathed a perpetual youthful air into Choko Ona, illustrated by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted in the plate, together with local chili peppers and more exotic spices. With such resources at his fingertips, the chef concocts delicate, subtle, contemporary cuisine, sourced as close to Espelette as possible: white asparagus and ewe's milk Tomme gently seared on the barbecue; pan-fried langoustine in a saffron broth; pigeon roasted whole in a jus with ras el hanout spices. Diners choose between two appealing set menus. Deliciously delightful from every point of view."
+"En Marge","Lieu dit Le Birol, 1204 route de Lacroix - Falgarde,, Aureville, 31320, France","Aureville, France","€€€€","Modern Cuisine",1.44087,43.49083,+33561530724,https://guide.michelin.com/en/occitanie/aureville/restaurant/en-marge,https://www.restaurantenmarge.com/fr/,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","Frank Renimel and his wife decided to flee the bustling city centre of Toulouse and head for the Lauragais hillsides – a region famed for its abundance of outstanding produce. They transformed a former farmstead into a gourmet loft decked in wood and stone, whose floor to ceiling windows embrace the rolling countryside. Perfectly in step with the seasons, the chef changes his menu monthly, blending local, rustic fare with noble ingredients such as caviar, truffles or cèpes. The diner is often bowled over by Renimel’s craftsmanship, such are the emotions created by each bite, as is the case with his new spin on cassoulet, a classic on the menu. To pleasantly prolong your stay, five guestrooms, exquisitely appointed by Madame Renimel, add the final flourish to a gourmet getaway, where the accent is on good taste."
+Shabour,"19 rue Saint-Sauveur, Paris, 75002, France","Paris, France","€€€€",Creative,2.3490797,48.8659204,+33695163287,https://guide.michelin.com/en/ile-de-france/paris/restaurant/shabour,http://www.restaurantshabour.com,"1 Star","Air conditioning,Counter dining","The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example, carrots with slow-cooked egg, tahini foam, salmon eggs and tzimmes, seared mullet in an eastern take on bouillabaisse, or semolina pudding with orange blossom and crème anglaise with pumpkin."
+"La Huchette","1089 route de Bourg, Replonges, 01750, France","Replonges, France","€€€","Modern Cuisine",4.8826914,46.2987913,+33385310355,https://guide.michelin.com/en/auvergne-rhone-alpes/replonges/restaurant/la-huchette,http://www.la-huchette.com/fr,"1 Star","Car park,Garden or park,Terrace,Wheelchair access","After 19 years spent at La Marelle, near Bourg-en-Bresse, Sandra and Didier Goiffon moved to this 1950s inn on the outskirts of Mâcon. It has been beautifully restored and retains its historical character; be sure to admire the hunting frescoes from the old Alsace Zuber manufactory. Here, the chef serves cuisine in his own image: fun and spontaneous, it is based on choice ingredients (market gardeners from the Saône valley, for example), with just the right amount of creativity. In other words, an enjoyable interlude, which you can even extend by reserving one of the comfortable guestrooms."
+"Quai des Saveurs","69 rue de la Gare, Hagondange, 57300, France","Hagondange, France","€€€","Modern Cuisine",6.1646539,49.2534752,+33387712498,https://guide.michelin.com/en/grand-est/hagondange/restaurant/quai-des-saveurs,https://www.quaidessaveurs.com/,"1 Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","Frédéric Sandrini has settled in this pink sandstone and white fronted edifice opposite Hagondange railway station. Your tastebuds will be delighted by the modern, imaginative craftsmanship of this chef, on a constant quest for suppliers-partners whom he selects meticulously: abalone, hand-harvested by divers in the Bay of St Brieuc, fish from Saint-Quay-Portrieux or Boulogne-sur-Mer and a cheese trolley piled high with produce from “star” cheesemakers. Meals are served in a contemporary, pared-down interior. Two surprise menus and a set lunchtime menu."
+Anona,"80 boulevard des Batignolles, Paris, 75017, France","Paris, France","€€€","Modern Cuisine",2.3187122,48.8819703,+33184790115,https://guide.michelin.com/en/ile-de-france/paris/restaurant/anona,https://www.anona.fr/,"1 Star,Green Star","Air conditioning,Wheelchair access","In a lively, working-class enclave, this place serves good contemporary cuisine. Talented chef Thibaut Spiwack, whose CV includes Michelin-starred kitchens, finds original ways to showcase produce from the Paris region. The emphasis is on sustainable development and a desire to challenge the codes of gastronomy. Attractive set menu plus a few à la carte options at lunchtime; in the evening, a single set menu with several courses. A moment of gastronomic pleasure."
+"Maison Hache","30 rue de la République, Eygalières, 13810, France","Eygalières, France","€€€€","Provençal",4.9499672,43.7609722,+33490950004,https://guide.michelin.com/en/provence-alpes-cote-dazur/eygalires/restaurant/maison-hache,https://www.maisonhache.com/,"1 Star","Air conditioning,Interesting wine list,Terrace","Christopher Hache finally has a place to call his own. His cuisine eschews ostentation and that's no bad thing. Far from the Hôtel de Crillon and the grand Parisian restaurants where he learned his craft, the chef concocts a delicious tribute to Provence and the Alpilles. He does so by scrupulously selecting his fruit and vegetables, as well as opting for regional lamb and wines. Here, the focus is on local ingredients and producers. The dishes themselves are simple in form, straightforward, as natural and forthright as the flavours they exude (such as the superb lamb jus), with no unnecessary fuss or frills. Rounding off the picture: a chic setting, an inspired wine list and wonderfully comfortable guestrooms upstairs. All in all, an excellent establishment."
+JAN,"12 rue Lascaris, Nice, 06300, France","Nice, France","€€€€",Creative,7.2848004,43.6998945,+33497193223,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/jan,http://www.janonline.com,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Youthful South African Jan Hendrik van der Westhuizen, who worked as a chef on private yachts in Monaco and as a photojournalist for a well-known magazine, has already lived several lives… In his cosy, romantic eatery near the port, he signs creative, personal cuisine in the form of a single set menu without choices (five or seven courses), in which he plays on sweet and sour combinations, and dabbles in smoky, spicy and acidic flavours, giving us an insight into South African cuisine, which has found favour with a host of visitors to the French Riviera. To celebrate his tenth anniversary, chef Jan opened a cheese bar opposite his restaurant serving twenty different cheeses, a range of beverages, preserves and dried fruit. Guests are encouraged to change venue for the cheese, which further adds to the original experience."
+"L'Aromate","2 rue Gustave-Deloye, Nice, 06000, France","Nice, France","€€€€","Modern Cuisine",7.269895,43.6992157,+33493629824,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/l-aromate233368,http://www.laromate.fr,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","This attractive restaurant is idyllically located near Place Masséna in the heart of Nice. The contemporary decor sports a black, white and gold colour scheme, untreated materials such as wood and granite and a glazed kitchen overlooking the dining room. The scene is set for chef, Mickaël Gracieux, armed with an iron-clad CV (Oustau de Baumanière, Plaza Athénée, Le Bristol, Louis XV, etc), to craft modern, creative and elegantly presented cuisine using top-quality produce from Nice and the Mediterranean (San Remo prawns, trumpet courgettes, local green crab, squid and citrus fruits, etc). A chef with the background and the ambition to achieve his high-flying goals."
+"Le Manoir de la Régate","155 route de Gachet, Nantes, 44300, France","Nantes, France","€€€","Modern Cuisine",-1.5263375,47.2936105,+33240180297,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/manoir-de-la-regate,https://www.manoirdelaregate.com/,"1 Star,Green Star","Car park,Terrace,Wheelchair access","On the outskirts of Nantes in a beautiful residence near the Erdre, a chic and trendy decor (attractive pale wooden flooring, plant-covered wall at the back of the dining room, minimalist armchairs) and a menu of culinary delights awaits in this enticing restaurant. Chef Mathieu Pérou, who has worked in many Michelin-starred properties, skilfully combines fresh and elegant flavours in his beautifully presented dishes which he prepares using the region’s best ingredients. Front of house, his sister Anne-Charlotte oversees the highly professional service."
+"L'Atlantide 1874 - Maison Guého","5 rue de l'Hermitage, Nantes, 44100, France","Nantes, France","€€€","Modern Cuisine",-1.5777426,47.2012378,+33240732323,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/l-atlantide-1874-maison-gueho,https://www.atlantide1874.fr/,"1 Star","Air conditioning,Great view,Interesting wine list,Wheelchair access","Just around the corner from the Musée Jules Verne, this fine mansion dating from 1874 overlooks the River Loire and the Île de Nantes. Through the restaurant's large panoramic windows, you can observe the boats as they come and go, Le Hangar à Bananes and the grey Titan crane – an emblem of the port city of Nantes. A Breton (from Vannes) who trained in Alsace at the Auberge de l'Ill before working as a chef in New Orleans and Hong Kong, Jean-Yves Guého conjures up a highly precise and refined array of dishes in which fish takes pride of place. The list of Loire wines is well worth perusing. Pretty, modern guestrooms with a view."
+"Restaurant De Lauzun","Route de Nizas, Pézenas, 34120, France","Pézenas, France","€€€","Modern Cuisine",3.4116289,43.4827871,+33499476391,https://guide.michelin.com/en/occitanie/pzenas/restaurant/restaurant-de-lauzun,http://www.restaurant-delauzun.com,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Pézenas is not only the birthplace of the 1960s French actor Boby Lapointe: it now also shares an association with Matthieu de Lauzun. Established in a winery, this venue has enabled the young chef to unveil his manifold talents. A handsome contemporary interior, featuring materials such as stone, wood and copper, is the ideal setting for his delicate and tasty Southern French cuisine: skillet chicken pie in a beetroot cannelloni (his speciality), or the superb lamb three ways, cooked in a tagine style. Extensive wine list. After your meal, take a walk through the pretty village and pop into the Boby Lapointe Museum."
+Ekaitza,"15 quai Maurice-Ravel, Ciboure, 64500, France","Ciboure, France","€€€","Modern Cuisine",-1.6674639,43.3852589,+33559512951,https://guide.michelin.com/en/nouvelle-aquitaine/ciboure/restaurant/ekaitza,https://www.restaurant-ekaitza.fr/,"1 Star","Air conditioning,Wheelchair access","On the docks of Ciboure, overlooking the port, the location is apt for a restaurant called ""storm"" (ekaitza in Basque). The interior design, meanwhile, is light and lively, with pretty carpentry tables from which you can steal glances into the kitchen at the far end of the dining area. Guillaume Roget magnifies the best of the Basque terroir – in particular fish from Saint-Jean-de-Luz fish market just opposite –, sometimes through bold marriage of flavours and always with deep, concentrated sauces. The restaurant is making a real name for itself as a benchmark on the Basque coast."
 "Vieux Pont","Le Bourg, Belcastel, 12390, France","Belcastel, France","€€€","Modern Cuisine",2.33588,44.3881,+33565645229,https://guide.michelin.com/en/occitanie/belcastel/restaurant/vieux-pont,https://www.restaurant-belcastel.com/,"1 Star","Air conditioning,Car park,Credit cards not accepted,Great view,Interesting wine list","Nestling in a leafy green site and dominated by its castle, the quaint village of Belcastel rises up on the right bank of the Aveyron River. Work up an appetite by strolling along its cobbled streets and up and down its steep paths! Quietly feeding hungry travellers is something of a tradition in this family-owned business opened by the grandparents of sisters Nicole and Michèle Fagegaltier, now at the helm. The enticing menu naturally highlights local delicacies such as lamb and veal from Aveyron and Ségala, Aubrac beef, Bigorre black pig and sweet onions from Cévennes, without forgetting fish and farmer cheeses. Stock of caramelised sweet onions, Laguiole braised cabbage, or Greffeuille lamb sweetbread, sorrel-flavoured mayonnaise and grilled leeks. This old bridge believes in food that satisfies the soul and the appetite!"
-"Le Restaurant des Rois - La Réserve de Beaulieu","5 boulevard du Maréchal-Leclerc, Beaulieu-sur-Mer, 06310, France","Beaulieu-sur-Mer, France","€€€€","Modern Cuisine",7.33508,43.7059731,+33493010001,https://guide.michelin.com/en/provence-alpes-cote-dazur/beaulieu-sur-mer/restaurant/restaurant-des-rois,https://www.reservebeaulieu.com,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","Dating back to 1880 and later extended in a Renaissance Florentine style, this is one of the most opulent luxury hotels on the French Riviera. Since 1900 it has been playing host to monarchs and Hollywood stars, from Rita Hayworth to Frank Sinatra. Dining on the terrace facing the Mediterranean is a magical experience. At the helm is chef Julien Roucheteau, straight from Paris (Table du Lancaster, Scène Thélème). He remains loyal to the establishment's heritage, but adds his signature graphic presentations to dishes characterised by consummate craftsmanship. Each has its own specific theme: fresh, invigorating, luscious, unctuous."
-"Jérôme Nutile","351 chemin Bas-du-Mas-de-Boudan, Nîmes, 30000, France","Nîmes, France","€€€€","Modern Cuisine",4.3710137,43.820828,+33466406565,https://guide.michelin.com/en/occitanie/nimes/restaurant/jerome-nutile,http://www.jerome-nutile.com,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Jérôme Nutile brings plenty to the table: ""Meilleur Ouvrier de France"" 2011, he notably presided over the heyday of Hostellerie Le Castellas, in Collias. In his Nîmes location, a converted farmhouse, he celebrates the seasons through delightful dishes: tender leeks cooked on Camargue fleur de sel, fondant of wild salmon confit; the traditional French classic of hare à la royale cooked two ways – in the style of Antonin Carême and Senator Couteaux's recipe, beautifully executed and tasty. Add to this the friendly and competent service, a fantastic list of regional wines, and you have everything you could ask for!"
-"Le Chantecler","37 promenade des Anglais, Nice, 06000, France","Nice, France","€€€€","Modern Cuisine",7.2580223,43.694265,+33493166410,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/le-chantecler,http://www.hotel-negresco-nice.com/fr/les-restaurants/le-chantecler,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","On the Promenade des Anglais, Le Negresco, which celebrates its 110th anniversary in 2023, sits majestically in its seafront location. Le Chantecler, its fine dining restaurant, has ""Meilleur Ouvrier de France"" 2015 Virginie Basselot at the helm. In this exceptional setting, the Normandy-born chef doesn't beat around the bush, training her laser-like focus on serving up creative contemporary cuisine in the form of two set menus (without options, except for the dessert course) and an à la carte menu made from top-notch ingredients. Simplicity wins the day: cf. the poultry, white cabbage, kumquat and pistachio, or the subtle use of olive oil in the sweet dishes."
-"La Réserve Rimbaud","820 avenue de Saint-Maur, Montpellier, 34000, France","Montpellier, France","€€€","Modern Cuisine",3.8930311,43.6171176,+33467725253,https://guide.michelin.com/en/occitanie/montpellier/restaurant/la-reserve-rimbaud,http://www.reserve-rimbaud.com,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","“Montpellier the Gifted”, as the city likes to bill itself, provides the backdrop to this well-hidden restaurant on the banks of the Lez. Slightly off the beaten track, it boasts a divine riverside terrace shaded by plane trees – a refreshing haven in hot summers. This modern and sophisticated Reserve is located in an old country house, an Ali Baba’s cavern of gourmet delights, unearthed from the little-known repertory of Languedoc-Roussillon. Former second of Alain Dutournier at the Carré des Feuillants, Charles Fontès signs intelligent compositions that revolves around the ingredient. Subtle plays of textures and flavours with an overriding goal of authentic simplicity. Seabream, squid and red mullet, Camargues eels and Lucques olives feature among the appetisers – Occitania on the table!"
-"Les Sources de Fontbelle","1 bis rue des Meules-à-Grains, Angoulême, 16000, France","Angoulême, France","€€€€",Creative,0.14218,45.6288809,+33545235175,https://guide.michelin.com/en/nouvelle-aquitaine/angoulme/restaurant/les-sources-de-fontbelle,http://www.sourcesdefontbelle.com,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Five minutes from the centre, you can’t miss this spectacular modern edifice built out of metal, concrete and glass, overlooking the forest. At its helm is chef Guillaume Veyssière, who signs an innovative repertory underscored by spot-on technique. The eye-catching venue suits the chef and his flair for theatricality down to a T, from the appetisers to the desserts, such as an amazing sweet-toothed concoction of cep mushrooms and parsley. His endeavours to keep it local are laudable and feed into his success, a case in point being Imperial prawns from the Charentes marshlands with smoked dill oil and black garlic. At lunchtime, tuck into a seasonal menu at the Forêt des Sources bistro."
-"L'Arbre au Soleil","Nouveau Port, Le Lavandou, 83980, France","Le Lavandou, France","€€€","Modern Cuisine",6.37491,43.1372393,+33494240604,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-lavandou/restaurant/l-arbre-au-soleil,https://larbreausoleil.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","We first met Yorann Vandreissche at the Carrefour de l'Arbre, by the cobblestones of the Paris-Roubaix race. He enjoyed five successful years there, but is now basking in the sunshine at L'Arbre au Soleil, opposite Le Lavandou's marina. He shines the spotlight on premium quality produce in a menu that displays a distinct penchant for fish and seafood, eg pollack from Brittany, artichokes barigoule and artichoke purée… Refreshing, contrasts, skill: don't hesitate to come!"
-Skab,"7 rue de la République, Nîmes, 30000, France","Nîmes, France","€€€€","Modern Cuisine",4.35921,43.833187,+33466219430,https://guide.michelin.com/en/occitanie/nimes/restaurant/skab,http://www.restaurant-skab.fr,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This gourmet bolthole located behind the Arènes, just opposite the Musée de la Romanité, is run by chef Damien Sanchez, a local boy who has worked at the Cabro d'Or, La Réserve de Beaulieu, at Christopher Coutanceau's restaurant in La Rochelle and, now, in his hometown alongside Jérôme Nutile. His cooking easily wins you over with fresh and lively dishes that highlight the Gard terroir: sea bass cooked two ways, steamed and served tartare-style; monkfish tournedos, stuffed artichoke with pepper. As soon as the sun starts to shine, make a beeline for the patio shaded by maple trees."
-"Domaine du Colombier","270 chemin de Malombre, Malataverne, 26780, France","Malataverne, France","€€€€","Creative, Modern Cuisine",4.7429648,44.4688517,+33475908686,https://guide.michelin.com/en/auvergne-rhone-alpes/malataverne/restaurant/le-domaine-du-colombier,https://www.domaine-colombier.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Built on the ruins of a monastery hermitage in the heart of Provençale Drôme, this proud homestead first woos us with its bare stone walls, vaulted ceilings, vintage furnishings and patio. The cuisine celebrates regional and Mediterranean produce thanks to spot-on recipes: accurate, precise cooking, flavoursome, balanced recipes, all of which in keeping with the establishment’s sustainable development ethos."
-"La Bastide de Moustiers","Chemin de Quinson, Moustiers-Sainte-Marie, 04360, France","Moustiers-Sainte-Marie, France","€€€","Provençal",6.2182274,43.8384829,+33492704747,https://guide.michelin.com/en/provence-alpes-cote-dazur/moustiers-sainte-marie/restaurant/la-bastide-de-moustiers,https://www.bastide-moustiers.com/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Visa credit card","In this fine bastide, savour Mediterranean cuisine that combines the flavours of ingredients direct from the market or the kitchen garden managed by two full-time staff (don’t miss the adjoining Jardin des Simples). The chef here conjures up meticulously executed dishes bursting with sun-blessed flavours such as rabbit with polenta and mustard-flavoured chips. The pleasant setting, including a plethora of olive trees and a plane tree-shaded terrace, adds to the attraction of this perfect resumé of Provence."
-"La Nouvelle Auberge","9 route Nationale, Wihr-au-Val, 68230, France","Wihr-au-Val, France","€€€","Modern Cuisine",7.2085659,48.0462924,+33389710770,https://guide.michelin.com/en/grand-est/wihr-au-val/restaurant/la-nouvelle-auberge,https://www.nauberge.com/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","On the doorstep of Munster valley, this “new inn” is a fully refurbished former posthouse. On the ground-floor, an Alsace bistro regales diners on weekday lunchtimes. Upstairs, the gourmet restaurant sports a suitably rustic, half-timbered dining room. Bernard Leray, who hails from Rennes in Brittany, has taken to Alsace like a stork to its nest. After honing his skills at Bernard Loiseau, Leray puts a delicate new spin on local produce. All his dishes demonstrate his painstaking work and consummate technique, as in this fillet of pike-perch with red cabbage and squash “fleischnaka”, red-wine reduction."
-"La Robe","3 place Reveillère-Lepeaux, Montaigu, 85600, France","Montaigu, France","€€€","Modern Cuisine",-1.31311,46.97566,+33251477927,https://guide.michelin.com/en/pays-de-la-loire/montaigu/restaurant/la-robe,https://www.restaurant-la-robe.com,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The word “robe” in French is used in oenology to describe the colour and appearance of a wine – an apt name for this restaurant in an attractive old house nestled in the centre of Montaigu, given the careful attention it pays to its wine pairings. Chef Xavier Giraudet, who has worked in many Michelin-starred restaurants, demonstrates his skills in the kitchen here, using local, seasonal ingredients (sometimes even from his family’s kitchen garden) and precise cooking methods to create dishes full of flavour and with a distinctly contemporary feel. The restaurant’s old beams and contemporary furnishings and paintings combine to give it a cosy atmosphere."
-"Les Clefs d'Argent","333 avenue des Martyrs-de-la-Résistance, Mont-de-Marsan, 40000, France","Mont-de-Marsan, France","€€€",Creative,-0.5127259,43.8871612,+33558061645,https://guide.michelin.com/en/nouvelle-aquitaine/mont-de-marsan/restaurant/les-clefs-d-argent,https://www.clefs-dargent.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Over the years, this establishment, entirely renovated in a tasteful, low-key contemporary vein, has become a culinary benchmark in Mont de Marsan. It owes its success to Christophe Dupouy, who learned the trade in prestigious houses ranging from Ducasse to Michel Sarran. A committed champion of nature and local produce, his food is a patchwork of influences, mingling southwest France (particularly the Landes) and Benin – the place of birth of his wife Eugénie, who is in charge of the polished, yet casual service. The vibe is friendly and easy-going."
-Hedone,"2 impasse Saint-Félix, Toulouse, 31000, France","Toulouse, France","€€€€",Creative,1.4616287,43.5964008,+33582746055,https://guide.michelin.com/en/occitanie/toulouse/restaurant/hedone1024405,http://www.hedone-restaurant.fr,"1 Star","Air conditioning,American Express credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Don't be fooled by Balthazar Gonzalez's young age or his meek air: Hedone is proof that he is right on course and not about to waste time getting there! He has developed an effective concept: just five tables and a single set menu at lunchtime and at dinner, which allows him to give free rein to his creativity. You can expect to spend up to 3 or 4hr at the table, but the experience is more than worth the time! Excellent, even outstanding fresh produce, a preference for vegetables and seafood, explosive flavours with some real show-stopping moments. We can only salute his daring and applaud his skill."
-"Le Royal","Hameau de Bellevue, 9 rue de la République, Champillon, 51160, France","Champillon, France","€€€€",Creative,3.9770727,49.0907189,+33326528711,https://guide.michelin.com/en/grand-est/champillon/restaurant/le-royal,https://royalchampagne.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","This luxury hotel-restaurant, in a contemporary building of light-coloured stone, hugs the slopes of the Champagne vineyards. The interior is devoted to champagne (note the gilded ceiling with a slight patina, monumental chandelier with 36 amber-coloured blown-glass orbs). There is also a nod to Napoleon Bonaparte (a bust presides over the room), as he is said to have stopped off here when it was a coaching inn. Chef Paolo Boscaro has put his own stamp on the kitchen. The airy gnocchi with pecorino pepato and saffron, sage cream and candied citrus fruits border on perfection; the turbot meunière with celery, rhubarb, young broad beans and a champagne sauce flavoured with lovage is also testament to his great talent. The desserts are fresh, light and modern: think fresh raspberries, asparagus ice cream, raspberry condiment and olive oil."
-"Aux Terrasses","18 avenue du 23-Janvier, Tournus, 71700, France","Tournus, France","€€€","Modern Cuisine",4.9143701,46.5590372,+33385510174,https://guide.michelin.com/en/bourgogne-franche-comte/tournus/restaurant/aux-terrasses,https://www.aux-terrasses.com/fr/,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","After a tour of Saint Philibert Abbey, take a break on these enchanting terraces. Bare stone walls and large untreated solid oak tables set the scene indoors, flooded in light thanks to floor-to-ceiling windows. The peaceful garden and attentive service lavished by the chef’s wife are also outstanding. Chef Jean-Michel is an enthusiast, capable of changing his gourmet offering from one table to another in the same evening. His approach is entirely instinctive. His food is thus rich in emotion and establishes a natural complicity with the region, particularly through the use of first-rate local fruit and vegetables and other top-quality ingredients, whilst compromising nothing in terms of high-precision cooking. His weekday lunchtime Market menu is a bargain!"
-"Le Sergent Recruteur","41 rue Saint-Louis-en-l'Île, Paris, 75004, France","Paris, France","€€€€","Modern Cuisine",2.3560682,48.8519498,+33143547542,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-sergent-recruteur,https://www.lesergentrecruteur.fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Chef Alain Pégouret has inherited his love of precise, painstaking work from Joël Robuchon. To see for yourself, you only have to enter Le Sergent Recruteur, a historical tavern on the Île Saint-Louis that has been converted into a fine dining restaurant. The former chef at Laurent displays an impressive command of his craft. His subtle dishes abound with well-defined flavours – you can sense the solid classical foundations – and linger in the memory on account of their sense of harmony, the sophistication of the jus and sauces, and the perfect cooking of the different elements. This establishment exudes a hushed and elegant atmosphere that artfully brings contemporary design into these old walls. A successful revival."
-Signature,"180 rue du Rouet, Marseille, 13008, France","Marseille, France","€€€€","Modern Cuisine",5.3944545,43.2764287,+33465855348,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/signature1186475,https://signaturemarseille.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The ebullient Coline Faulquier celebrates the Mediterranean virtues of sharing by means of a positively sun-drenched menu (also available in half portions so that you can try several dishes) and a tasting menu. The ingredients are carefully selected – from organic market gardeners and wild herb gatherers, fish from the Mediterranean – and you will enjoy tucking into her signature ""Aïoli"", comprising a mosaic of crunchy vegetables, monkfish and hake, aioli (both as a sauce and iced), ink tuile; or her fine catch of the day served au naturel with a light black-garlic glaze, blanquette-style bone jus, Buddha's hand, asparagus… Personality, enthusiasm, flavour: a true signature style."
-Solstice,"45 rue Claude-Bernard, Paris, 75005, France","Paris, France","€€€€","Modern Cuisine",2.3458979,48.8402902,+33988096352,https://guide.michelin.com/en/ile-de-france/paris/restaurant/solstice,http://www.solsticeparis.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","If there are ""writers' writers"", then there are chefs' chefs. A Meilleur Ouvrier de France, a mainstay of the Ferrandi gastronomy school, promoter of culinary design, restaurateur in Tokyo, Éric Trochon is that sort of chef – admired and yet relatively little known. He and his sommelier wife preside over this modern, intimate-feeling restaurant with a decor that blends designer furnishings and unfinished walls. The menu also errs towards minimalism, with just two on-point proposals (one is an omakase menu). The dishes showcase French cuisine with Japanese and Korean touches, such as volaille du Gâtinais (PGI poultry) with wild cinnamon leaf and its succulent juices with white miso. Two places with a view into the kitchens are available at the counter."
-"Pastis Restaurant","3 rue Terral, Montpellier, 34000, France","Montpellier, France","€€€","Modern Cuisine",3.8738324,43.6100075,+33467663726,https://guide.michelin.com/en/occitanie/montpellier/restaurant/pastis376152,http://www.pastis-restaurant.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Wend your way along the narrow Rue Terral to this comfortable and attractively decorated restaurant. It is one of Montpellier’s most popular eateries and you will quickly understand why! It is impossible to resist Daniel Lutrand’s cuisine, which is both inspired and inspiring, refined and delicate, in a bid to showcase the region’s top producers as well as more unusual ingredients (such as barracuda). An example: Candillargues chicken served with artichoke and hazelnuts and a reduced jus. As well as the sensibly priced lunchtime menu, you’re in for a treat with the “surprise” menu which varies depending on the chef’s inspiration. Cheerful, enthusiastic service by manager and business partner Jean-Philippe Vivant. Knockout wine list."
-Pavyllon,"8 avenue Dutuit, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.315754,48.8660193,+33153051010,https://guide.michelin.com/en/ile-de-france/paris/restaurant/pavyllon,https://www.yannick-alleno.com/fr/,"1 Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","There’s no stopping Yannick Alléno! The latest venture of this chef from the Ile de France region is a real winner with guests and rightly so. Offering space for just thirty guests at the counter (similar to a Joël Robuchon Atelier but with a more hushed feel), the restaurant serves refined, delicate cuisine based around classic recipes. Dishes are blended with interesting flavours and the occasional international influence, such as the tempuras which accompany the main courses. A smart yet relaxed setting in which to enjoy a splendid meal."
-"L'Ekrin by Laurent Azoulay","Le Kaïla, 124 rue des Jeux-Olympiques, Méribel, 73550, France","Méribel, France","€€€€","Modern Cuisine",6.5673633,45.3940091,+33479416935,https://guide.michelin.com/en/auvergne-rhone-alpes/mribel/restaurant/l-ekrin-by-laurent-azoulay,"","1 Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","L’Ekrin is the perfect fit for this elegant, luxury hotel, offering its guests an intimate setting in which to enjoy an aperitif by the open fire to the sound of quiet piano music in the background. Chef Laurent Azoulay, himself the son of restaurateurs, worked at the Oustau de Baumanière and for chef Pierre Gagnaire before taking the helm here. Skilfully playing with the flavours and traditions of different regions, Azoulay takes guests on a culinary journey through his native Provence and adopted Savoie. He includes the best Mediterranean fish on his menu, alongside ingredients such as pine honey, saffron and snails from the Savoie, as well as vegetables sourced from Éric Roy in Tours. The result is creative and colourful cuisine which is refined and delicate yet also offers some bold combinations."
-"Les Trois Rochers","16 rue du Phare, à Sainte-Marine, Combrit, 29120, France","Combrit, France","€€€","Modern Cuisine",-4.1191145,47.8734453,+33298519494,https://guide.michelin.com/en/bretagne/combrit/restaurant/les-trois-rochers,https://www.trimen.fr/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","On the Odet estuary, opposite the pretty port of Bénodet, the view overlooks the sea on one side and a forest of pine and oaks on the other… You could do worse! The chef, who trained in Quimper and has worked in Brittany and Switzerland, aims above all to highlight the work of the craftspeople and producers of Brittany (essentially organic) in his menus. He combines regional delicacies with spices from further afield and fresh herbs on a constant quest to exalt the flavour. His langoustines ravioles and shellfish stock is out of this world!"
-"Le Charlemagne","1 route des Vergelesses, Pernand-Vergelesses, 21420, France","Pernand-Vergelesses, France","€€€€",Creative,4.8497698,47.0772707,+33380215145,https://guide.michelin.com/en/bourgogne-franche-comte/pernand-vergelesses/restaurant/le-charlemagne,https://www.lecharlemagne.fr/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","In the heart of this vineyard devoted to Corton-Charlemagne, Laurent Peugeot nurtures guests in a peaceful, contemporary interior, ideal to sample good food that wavers between France and Japan and which is dotted with surprising but inspired combinations. Out-of-the-ordinary creations, distinctively personal, based on the produce of the restaurant’s garden (and hives) and from local, stringently selected suppliers. The wine list is truly awesome, which is hardly a surprise when you learn that Laurent is both a wine connoisseur and a producer himself."
-Holen,"2 rue des Carmes, Rennes, 35000, France","Rennes, France","€€€","Farm to table",-1.676248,48.1083789,+33299792895,https://guide.michelin.com/en/bretagne/rennes/restaurant/holen,http://www.restaurant-holen.fr,"1 Star,Green Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","“Seasonality on the plate” is the mantra of this talented chef, who has worked at the prestigious Auberge de l’Ill, as well as with renowned names such as Michel Bras and Emile Jung. His Breton-inspired recipes demonstrate his dedication to top-quality ingredients, including vegetables grown by small local producers using permaculture principles, and fish sourced from small boats that avoid intensive fishing (as a result of which he has been awarded a “Green Food” label). Holen also has his own kitchen garden and makes his own compost. The final result is ethical cuisine that is full of flavour and elegantly presented in the form of surprise menus, all served in a bistro refurbished with natural materials. Delightful!"
-"Le Restaurant du Cerisier","14 avenue du Peuple-Belge, Lille, 59000, France","Lille, France","€€€€",Creative,3.0640904,50.6421148,+33374494949,https://guide.michelin.com/en/hauts-de-france/lille/restaurant/le-cerisier-en-ville,https://www.lecerisier.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","On the first floor of an ultra-contemporary building in the centre of Lille, the former chef of Le Meurin, Mathieu Boutroy, can be seen at work in a superb open kitchen. His single set menu makes the most of hand-picked produce. A few examples: langoustine, cabbage, buckwheat, watercress; morel, yellow wine, tarragon, Comté; Quercy duck, red onion, beetroot. The chef turns out perfectly executed dishes, and has a knack for finely crafted sauces and jus. Colourful, vibrant and aromatic – the appetising fruit of this ""Cherry Tree"" is well worth picking."
-"La Maison dans le Parc","3 rue Sainte-Catherine, Nancy, 54000, France","Nancy, France","€€€","Modern Cuisine, Creative",6.1849668,48.6941608,+33383190357,https://guide.michelin.com/en/grand-est/nancy/restaurant/la-maison-dans-le-parc,http://www.lamaisondansleparc.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Established in a handsome mansion, abutting the opera house and just behind one of France’s most beautiful squares, chef Charles Coulombeau and his wife Roxane (front of house) are a firm fixture of the culinary scene of Nancy. Having worked at Les Prés d’Eugénie, Lameloise and Gravetye Manor in Sussex, Charles deftly crafts modern cuisine, enhanced by creative flourishes and a nod to Japan (where he worked for a few months). Citrus fruits (such as Buddha’s hand and calamondin orange) and Asian flavours are perfectly paired with premium ingredients such as ikejime Vosges Arctic Char or plump Bresse chicken. Heroically wondrous (without forgetting the knockout terrace overlooking the park…)."
-"Le 7ème Continent","35 avenue du Général-de-Gaulle, Rixheim, 68170, France","Rixheim, France","€€€€","Modern Cuisine",7.4029807,47.7480409,+33389642485,https://guide.michelin.com/en/grand-est/rixheim/restaurant/le-7eme-continent,https://www.le7emecontinent.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","This restaurant's incredible decoration (inside and out) was created by painter and decorative artist François Zenner, an amateur naturalist with a passion for plants. Also passionate about his work, and very much influenced by his years with Bernard Loiseau, chef Laurent Haller is never at a loss for ideas when it comes to sharing his love of good food. He likes to revisit the great classics of French cuisine and creates surf and turf combinations. His menu, a veritable ode to the market and its often local produce (lamb from Rixheim, split peas from Petit-landau…), changes every month."
-"L'Aspérule","43 rue Jean-Jacques-Rousseau, Dijon, 21000, France","Dijon, France","€€€","Modern Cuisine",5.044981,47.3248221,+33380191284,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/l-asperule,https://www.restaurant-asperule.fr/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Chef Keigo Kimura incorporates a Japanese twist into French cuisine in this tastefully appointed Dijon restaurant. He surgically crafts set menus and even a mystery menu in the evening. Like all genuine Japanese chefs, his flair for precision and balance (plating, cooking and flavour) is second to none, and his dishes are also sprinkled with tributes to the region, such as pinot noir or vin jaune sauces and mustard shoots. The memory of his ginger-flavoured gyoza of game in a red wine sauce and his shoulder of lamb, first slow-roasted then grilled on a binchotan griddle and served with a Japanese pancake, linger with us still! Last but not least, the wine cellar is an Aladdin’s Cave for connoisseurs."
-"La Galinette","23 rue Jean-Payra, Perpignan, 66000, France","Perpignan, France","€€€",Creative,2.8932762,42.7025096,+33468350090,https://guide.michelin.com/en/occitanie/perpignan/restaurant/la-galinette,https://www.restaurant-galinette.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Christophe Gomes is a chef who is passionate about plants! He is genuinely committed to his vegetable gardens and collections of citrus and olive trees. Plant-based notes permeate his cuisine from starter to dessert. The bitterness of the romaine lettuce is given a twist with a dash of slightly peppery nasturtium oil and accompanied by trout from Irouléguy; the John Dory, with its reduced bouillabaisse, fennel confit and rouille, is another dish with a strong vegetable flavour, which serves to enhance the top-quality fish. Last but not least, the dessert is fresh and light, made with the chef's own citrus fruit (yuzu, orange and kumquat). A real success."
-"Le Petit Hôtel du Grand Large","11 quai Saint-Ivy, à Portivy, Saint-Pierre-Quiberon, 56510, France","Saint-Pierre-Quiberon, France","€€€€","Modern Cuisine",-3.1461614,47.5300602,+33297309161,https://guide.michelin.com/en/bretagne/st-pierre-quiberon/restaurant/le-petit-hotel-du-grand-large,https://www.lepetithoteldugrandlarge.fr/,"1 Star,Green Star","Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card,Wheelchair access","It would seem that the world of advertising can open every door! Hervé Bourdon, former Parisian art director, and his wife, Catherine, ditched their former lives to take over and transform this small hotel restaurant. It is idyllically located a pebble’s throw (literally) from the seashore, overlooking the pretty harbour of Portivy, with sea breezes and dazzling sunsets. A single set menu unfolds to reveal resolutely local produce including fish and shellfish, while the herbs, flowers and veggies are from one of the restaurant’s organic cottage gardens. The chef has a knack with fish that he sears on a teppanyaki, and if you are very lucky, you may be able to sample rare delicacies such as barnacles, which taste a bit like a cross between a lobster and a clam and are eaten with the fingers – out of this world!"
-"Le Cerf","30 rue du Général-de-Gaulle, Marlenheim, 67520, France","Marlenheim, France","€€€€","Modern Cuisine",7.4940282,48.6208412,+33388877373,https://guide.michelin.com/en/grand-est/marlenheim/restaurant/le-cerf,https://www.lecerf.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","In a group of pretty buildings accessed via a paved inner courtyard and a spruce garden, this former coaching inn has been transformed into an enticing restaurant and hotel. This institution was a bright culinary beacon for a long time thanks to the talent of chef Michel Husser, who passed the reins to Joël Philipps. Bringing to bear his expertise, the chef demonstrates his finesse and delicious eclecticism in the form of a short à la carte menu and two set menus: langoustine tartare; grilled octopus and Iberian chorizo; classic opera cake with wild blueberries and lavender."
-"La Tour des Vents","450 route de Malfourat, Monbazillac, 24240, France","Monbazillac, France","€€€","Modern Cuisine",0.4609734,44.7969051,+33553583010,https://guide.michelin.com/en/nouvelle-aquitaine/monbazillac/restaurant/la-tour-des-vents,https://www.tourdesvents.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","At the top of a hill, surrounded by the Bergerac vineyards, next to the ruins of a windmill, this beautiful, opulent restaurant affords unforgettable views of the surroundings. Chef Damien Fagette promotes the local produce of the Périgord by working with Blonde d'Aquitaine beef, foie gras and free-range Périgord chicken. Prepared with great care and skill, his contemporary cuisine is a succulent alliance of fine ingredients, accurate cooking and well-defined flavours. Grilled squid, shallot with red wine and chorizo churros; variations on lamb (roasted saddle, confit shoulder rissole and leg marinated kebab-style); warm Grand Marnier soufflé. A wonderful experience."
-"Les Fresques - Château des Vigiers","644 route Lars-Urban-Petersson, lieu-dit Le Vigier, Monestier, 24240, France","Monestier, France","€€€","Modern Cuisine",0.2874804,44.791468,+33553615000,https://guide.michelin.com/en/nouvelle-aquitaine/monestier/restaurant/les-fresques,http://www.vigiers.com,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","On the crossroads between Dordogne, Gironde and Lot-et-Garonne, the Vigiers Castle is a splendid 16C Périgord edifice, set in grounds that are home to a vineyard and a well-known golf course. This several hundred-year-old castle houses a restaurant whose walls are appointed with frescoes dating from the Renaissance period. Virtuoso chef Didier Casaguana paints from a palette rich in flavours and aromas, directly inspired by the region. This Toulouse boy, who admits to an overriding passion for nature and small producers, also works with noble produce from the land of abundance that is southwest France, which he crafts into surprise menus: tartare of oysters with Prunier caviar, pigeon with chicory and hazelnut and a dessert that revolves around strawberries and tarragon sorbet…"
-"Äponem - Auberge du Presbytère","4 rue de  l'Église, Vailhan, 34320, France","Vailhan, France","€€€€","Modern Cuisine",3.2988056,43.5544377,+33467247649,https://guide.michelin.com/en/occitanie/vailhan/restaurant/aponem-auberge-du-presbytere,https://www.aponem-aubergedupresbytere.fr/,"1 Star,Green Star","Air conditioning,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Äponem means happiness in Pataxo and Amélie Darvas and Gaby Benicio definitely found their bliss in this inn of a 17C former presbytery. They stumbled across it by accident when on holiday in the region and it has become, in their own words, their “life project”. “Get back to the basics, to ourselves and to home-grown produce”, such is the goal of chef Darvas, originally from Paris, who is committed to working with ingredients sourced only from the local market and their own garden (seven permaculture gardens in all!). Amélie’s bold, transparent cuisine is perfectly paired with the insightful suggestions of fine regional wines by Gaby, a trained sommelière. Meals are served in the spruce interior overlooking the magnificent countryside or on the patio, shaded by a climbing wisteria. More than a restaurant, Äponem is a life project"
-"Hostellerie de Levernois","15 rue du Golf, Levernois, 21200, France","Levernois, France","€€€€","Modern Cuisine",4.8776071,46.9927294,+33380247358,https://guide.michelin.com/en/bourgogne-franche-comte/levernois/restaurant/hostellerie-de-levernois,https://www.levernois.com/fr/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","The tradition of hospitality is kept alive in this elegant house situated in the middle of extensive grounds dissected by a river. Here, chef Philippe Augé creates carefully prepared, seasonal cuisine based on classic principles, resulting in dishes such as green Acquerello risotto with frogs’ legs and Burgundy snails, and blue lobster with aubergine moussaka and a coriander and lemongrass shellfish jus. Make sure you save space for the cheese platter which includes over forty different varieties! A wine tasting cellar and shop complete the picture."
-"La Grange de Belle-Église","28 boulevard René-Aimé-Lagabrielle, Belle-Église, 60540, France","Belle-Église, France","€€€","Classic Cuisine",2.2145117,49.1922098,+33344084900,https://guide.michelin.com/en/hauts-de-france/belle-glise/restaurant/la-grange-de-belle-eglise,https://www.lagrangedebelleeglise.fr/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Some restaurant and village names instantly conjure up a picture of ‘la vieille France’ and La Grange de Belle-Église is the quintessence of this gourmet bucolic image. We expect to taste traditional recipes, lovingly crafted from first-rate produce sourced from the surrounding countryside, and we are not disappointed. This former coal barn has been converted into a peaceful, cosy sanctuary that is a temple of good food. Chef Marc Duval is a champion of old school culinary tradition, although he does allow himself the odd more modern creation. Blue lobster, crunchy spring veggies in cream or veal in truffles. Meals are served in a plush dining room which leads into the manicured garden in fine weather."
-Intuition,"1 rue Alsace-Lorraine, Saint-Lô, 50000, France","Saint-Lô, France","€€€","Modern Cuisine",-1.0985834,49.1144055,+33233051491,https://guide.michelin.com/en/normandie/saint-l/restaurant/intuition,https://www.restaurant-intuition.fr/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Make your way upstairs from the Brasserie les Capucines, which serves simpler fare, to this understated, plush restaurant overlooking the castle of Saint Lô. After acquiring a faithful following of regulars in Coutances, Mickaël Marion has returned to his birthplace and opened the floodgates of his creativity. A steadfast champion of local produce, he frequently goes walking in the countryside and marshes to pick plants and herbs. Back in his kitchen, he waves his magic wand/spoon and lo and behold - meadowsweet ice cream, pesto of wild herbs and lovage appear! He is a past master in the art of subtly assembling stellar Normandy produce – scallops, fish from small boats, with a dash of exoticism. A fine dining experience to remember."
-"L'Or Bleu","6 boulevard de l'Esquillon, Théoule-sur-Mer, 06590, France","Théoule-sur-Mer, France","€€€€","Modern Cuisine, Mediterranean Cuisine",6.9453085,43.4853664,+33422106148,https://guide.michelin.com/en/provence-alpes-cote-dazur/thoule-sur-mer/restaurant/l-or-bleu,https://yaktsa.tiara-hotels.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","After stints in respected Michelin-starred restaurants in Switzerland and Chantilly, Alain Montigny (Meilleur Ouvrier de France 2004) is now the chef of the exquisite Tiara Yaktsa hotel, whose terrace commands a drop-dead view over the sea and the ruddy Esterel mountains. His distinctive Mediterranean-inspired recipes are balanced and delicately flavoured thanks to top-quality ingredients and superb craftsmanship. Highlights include creamy scrambled eggs, truffles and focaccia toast or Brittany spider crab, smoked eel in green apple aspic with an iced cream of lentils and shrenkii caviar."
-Ursus,"Maison Bouvier, rue du Val-Claret, au Val-Claret, Tignes, 73320, France","Tignes, France","€€€€",Creative,6.9011983,45.4579161,+33479011143,https://guide.michelin.com/en/auvergne-rhone-alpes/tignes/restaurant/ursus,https://www.les-suites-du-nevada.com/restaurant-ursus/,"1 Star,Green Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","Housed within one of the resort’s fine hotels, this restaurant loves nature, with a name that pays tribute to the last species of bear in the Savoie. Its dining room resembles a forest with its slim tree trunks separating each of the tables into little copses, a ceiling covered with a canvas representing leaves, and magnificent tables carved from walnut wood. The chef here also loves gathering wild herbs and plants while out walking in the mountains. Once second in command to Jean-François Piège, he creates contemporary-style Alpine cuisine with real technical wizardry, resulting in generous dishes which are full of flavour while respecting the seasons and constantly searching out the best local ingredients. The cheese selection focuses exclusively on the Savoie and is accompanied by an impressive wine list."
-Origines,"Rue du Clos-de-la-Chaux, Le Broc, 63500, France","Le Broc, France","€€€€","Creative, Modern Cuisine",3.2436174,45.5014095,+33473717171,https://guide.michelin.com/en/auvergne-rhone-alpes/le-broc/restaurant/origines,http://www.restaurant-origines.fr,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Is Adrien Descouls's inspiration for his exceptionally fresh cuisine his native Auvergne? Close to Issoire, in a modern building perched right next to the 14C castle, he demonstrates his talent without overplaying his hand: well-selected ingredients, showcasing of the local terroir, and all the ambition that comes with being a young chef. Lovely, comfortable guestrooms with pretty views of the surroundings."
-"Le Bénaton","25 rue du Faubourg-Bretonnière, Beaune, 21200, France","Beaune, France","€€€€","Modern Cuisine",4.8323645,47.0211819,+33380220026,https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/le-benaton,http://www.lebenaton.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In the heart of Burgundy, Beaune is famous for its annual wine auctions that take place in the prestigious Hospices, famous for their glazed tile roofs. A fervent champion of pedigree Gallic food and fine French wines, Japanese chef Keishi Sugimura, couldn’t have found a town that suits him better. Trained in Japan, the chef excels in the art of the porkpie, which earned him the title of vice world champion in 2013. He meticulously, almost surgically crafts fine seasonal ingredients into classical recipes rich in complimentary flavours, throwing in the odd dash of creativity from time to time: œuf parfait, dashi stock, Japanese wagyu; Corton pigeon served two ways. Also a cook, the chef’s wife pampers guests who are invited to take a seat on the patio in the garden come summertime."
-"Le Pot d'Étain","4 avenue de la République, Danjoutin, 90400, France","Danjoutin, France","€€€","Modern Cuisine",6.8592762,47.6160064,+33384283195,https://guide.michelin.com/en/bourgogne-franche-comte/danjoutin/restaurant/le-pot-d-etain,https://www.restaurant-potdetain.fr/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","A few minutes from Bartholdi's Lion de Belfort, Le Pot d'Étain is packed with gourmet delights thanks to a talented chef, Philippe Zeiger, who has made his restaurant an absolute must for anyone who loves good food. The chef showcases generous and tasty French cuisine that is prepared using superb seasonal ingredients (scallops, hare à la royale, truffles). His scallops with caviar, lardo di Colonnata and a vin jaune sauce, or back of venison, civet sauce, winter root vegetables are two examples of delectable dishes that take no prisoners! Also worth a mention: the wine by the glass is served from magnums (a rare treat)."
-OKA,"1 rue Berthollet, Paris, 75005, France","Paris, France","€€€€",Creative,2.3460191,48.8402017,+33145309456,https://guide.michelin.com/en/ile-de-france/paris/restaurant/oka,https://www.okaparis.fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The Brazilian owner-chef, Raphaël Régo, who boasts an enviable CV (Ferrandi, Joël Robuchon, Taillevent) signs a creative repertory at Oka, underscored by his distinctive culinary identity. He successfully navigates between France (fish from the Vendée coast) and Brazil, always with a focus on outstanding produce. Meals are served in a cosy, smart interior, which sports an open kitchen, where you can admire the artist chef at work. His visually sophisticated and minimalist dishes cleverly play with contrasting flavours (sweet, spicy, acidic) and textures, without ever falling foul of the flaw of showing off! You can trust the insights of the gifted sommelier for his wine pairing suggestions. Exquisitely personal, artfully curated and divinely flavoursome – classy! Love at first bite!"
-"Haut Bonheur de la Table","18 Grand'Place, Cassel, 59670, France","Cassel, France","€€","Modern Cuisine",2.4857285,50.7999474,+33328405103,https://guide.michelin.com/en/hauts-de-france/cassel/restaurant/haut-bonheur-de-la-table,https://www.hautbonheurdelatable.com/,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Situated between Steenvoorde and Saint-Omer in the heart of Flanders, Cassel is a beautifully kept little village built in brick and perched on the hill of the same name. with this small village comes a small restaurant: the tiny Haut Bonheur de la Table, housed in a beautiful 18C residence, has space for just twenty guests and is run by its owners who are passionate about fine cuisine. Here, Eugène Hobraiche carefully crafts contemporary cuisine that goes hand-in-hand with seasonal produce, using local fruit and vegetables in his dishes, as well as fish from the auction at Dunkirk. Grilled wild turbot with artichoke, samphire and coriander sauce, and grilled tuna with tomato water and green tomato sorbet are just two of the fish specialities on the menu."
-"La Sommelière","6 rue Mourguet, Lyon, 69005, France","Lyon, France","€€€","Modern Cuisine",4.8261445,45.759793,+33478798645,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/la-sommeliere,https://www.la-sommeliere.net/,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Both originally from Japan, owner and sommelier Shoko Hasegawa and chef Takafumi Kikuchi honed their skills at the renowned Au 14 Février in Saint-Valentin (Indre). Now, in this Lilliputian restaurant that seats only a handful of diners in the heart of historic Lyon, Ms Hasegawa is responsible for the attentive front of house, while the chef applies his almost surgical precision to distinctive and seasonal recipes: shellfish, tomato and cheese consommé; smoked duck foie gras and sweetcorn; “acqua pazza”-style line-caught croaker… The experience is enhanced by inspired wine-food pairings and prices that make sense.Be sure to book: tables here are snapped up fast!"
-"Auberge Grand'Maison","1 rue Léon-le-Cerf, Mûr-de-Bretagne, 22530, France","Mûr-de-Bretagne, France","€€€","Traditional Cuisine",-2.9869249,48.201112,+33296285110,https://guide.michelin.com/en/bretagne/mr-de-bretagne/restaurant/auberge-grand-maison,https://www.auberge-grand-maison.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The food here traverses the annals of French cookery: tempting classical fare with immaculate plating. Christophe Le Fur previously held the post of chef to the Recteur de l'Académie de Paris, cooking for both the Dalai Lama and Hillary Clinton, before returning to his roots (he comes from Cap Fréhel) to regale us with his generous cuisine: trompe-l'œil pike egg with a sous-voile wine sauce; slow-cooked poultry supreme, raw mushrooms and roast foie gras."
-"Moulin de la Tardoire","Lieu-dit la Forge, Montbron, 16220, France","Montbron, France","€€€","Modern Cuisine",0.5126458,45.6771025,+33545664146,https://guide.michelin.com/en/nouvelle-aquitaine/montbron/restaurant/moulin-de-la-tardoire,https://www.moulindelatardoire.fr/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Teeming with history, this 16C forge was converted into a flour mill in 1854 and later into an olive oil mill. It now houses a charmingly bucolic restaurant situated by the river and surrounded by greenery. Here, chef Matthieu Brudo serves up seasonal cuisine with a focus on local ingredients, including snails from the Charente, trout from Magnac, squab and duck breast from Nontron, and other top-quality meats which he buys whole from small producers in the local area. Refined, well-crafted and carefully presented dishes that meet with our approval!"
-"L'Écrin de Yohann Chapuis","1 rue Albert-Thibaudet, Tournus, 71700, France","Tournus, France","€€€€","Creative, Modern Cuisine",4.9078059,46.5656876,+33385511352,https://guide.michelin.com/en/bourgogne-franche-comte/tournus/restaurant/l-ecrin-de-yohann-chapuis,https://www.restaurant-greuze.fr/fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Occupying a former orphanage made famous by Jean Ducloux, this restaurant now offers a superb setting for the cuisine of Yohann Chapuis, a chef who did much of his training at the Maison Lameloise. The iconic staples of yesteryear (still served at the Bouchon Bourguignon next door) have made way for a cuisine of “taste and emotions” which has its own distinct identity and character. The focus here is on the best seasonal ingredients, including crayfish from the Saône, turbot caught from small fishing boats, and Charolais beef, all beautifully presented. An excellent wine list and astute recommendations from the sommelier complete the picture."
-"La Mutinerie","123 rue Bugeaud, Lyon, 69006, France","Lyon, France","€€€",Creative,4.854575,45.7670299,+33472749151,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/la-mutinerie,http://www.la-mutinerie.fr,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This chef who has worked in some (very) fine establishments (Le Negresco, La Dame de Pic, Ledoyen and Têtedoie) has opted for a pared-back decor with a slightly vintage look featuring brick, wood and polished concrete. He serves up a mystery menu both at lunchtime (very good value) and dinner. His vegetable-based cooking is focused, delicate and light; he is effective at combining simplicity and clarity, in dishes such as char, lovage, Granny Smith apple and dill, or pigeon, quail and parsley root. Delicious and creative."
-"Auberge Nicolas Flamel","51 rue de Montmorency, Paris, 75003, France","Paris, France","€€€€","Modern Cuisine",2.3528989,48.8636156,+33142717778,https://guide.michelin.com/en/ile-de-france/paris/restaurant/auberge-nicolas-flamel,https://auberge.nicolas-flamel.fr/,"1 Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","As well as being a wealthy bourgeois and one-time owner of this house, the oldest in Paris (1407), was Nicolas Flamel also an alchemist? Historians may disagree, but food connoisseurs have made up their minds about the chef: he turns every ingredient he touches into culinary gold. Langoustine, herbs and flowers, smoked broth and caviar; poularde de Culoiseau, grilled romaine lettuce with anchovy; chocolate, nori and samphire: perfectly balanced contemporary cuisine, delicately flavoured and intelligently composed, with no frills."
-"Auberge de la Tour","Place de la Fontaine, Marcolès, 15220, France","Marcolès, France","€€€€","Modern Cuisine",2.3518849,44.7814806,+33471469915,https://guide.michelin.com/en/auvergne-rhone-alpes/marcols/restaurant/auberge-de-la-tour326032,https://www.aubergedela-tour.com/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Located in the heart of a medieval village, this stone property with its corner tower and spiral staircase, is teeming with charm, and it is here that Renaud Darmanin has transformed this former café into a gastronomic outpost. Following his studies at the Chamalières hotel school, Darmanin went on to hone his skills at some of the world’s leading restaurants: at Paul Bocuse in Lyon; with Frédéric Anton at Le Pré Catelan in Paris; and at Le Parc des Eaux Vives in Geneva. He only works with the finest fresh and local ingredients (chestnuts, in particular), creating delicious, accomplished cuisine that skilfully combines the local terroir with spices from around the world."
-"Une Table, au Sud","2 quai du Port, Marseille, 13002, France","Marseille, France","€€€€","Modern Cuisine",5.3735291,43.2962224,+33491906353,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/une-table-au-sud,https://www.unetableausud.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Ludovic Turac, who boasts stints at Le Bristol and Guy Savoy, is happily at the helm of this restaurant, firmly anchored in the South of France. His inventive yet disciplined recipes overflow with regional flavours from Provençal vegetables to locally sourced fish and meat from the Southern Alps, further enhanced by panoramic views over the old port and the basilica of Marseille. His signature dishes “My version of aïoli” and “Local catch like a bouillabaisse” are always a delight, which is also the case of his passport menu in tribute to Marseille’s international maritime heritage."
-Saisons,"8 rue Sainte-Victoire, Marseille, 13006, France","Marseille, France","€€€","Modern Cuisine",5.3827724,43.2865397,+33951891838,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/saisons,https://restaurant-saisons.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In the heart of Marseille, a stone’s throw from Place Castellane, this contemporary venue is the exuberant project of a duo of pros, both local lads. Chef Julien Diaz, who honed his talents in London and Corsica, works with sommelier Guillaume Bonneaud. Seating for thirty, a pared-down interior, depicted by wood, iron and untreated materials, spot on food-wine pairings and creative cuisine that bears witness to the establishment’s ethos, particularly in terms of seasonal and locally sourced ingredients from the Mediterranean and Corsica. The lunchtime menu is a bargain."
-"Le Carmin","4B place Carnot, Beaune, 21200, France","Beaune, France","€€€€","Modern Cuisine",4.8377091,47.0225391,+33380242242,https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/le-carmin,https://www.restaurant-lecarmin.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","On Place Carnot, not far from the Hôtel-Dieu, this restaurant with a modern façade occupies the ground floor of a picturesque old house. After stints with Robuchon and Ducasse, chef Christophe Quéant crafts modern, seasonal cuisine based on traditional textbook foundations. His top-quality ingredients are transformed into spot-on, straightforward dishes, blessedly free of fancy frills. The contemporary-style dining room, which sports a beige colour scheme and exposed stonework, is the perfect foil for delicious dishes such as caramelised quail breasts and legs, white asparagus and baby carrots and the hot Grand Marnier soufflé – to die for!"
-Sola,"12 rue de l'Hôtel-Colbert, Paris, 75005, France","Paris, France","€€€€","Modern Cuisine, Japanese",2.3483585,48.8515799,+33142023924,https://guide.michelin.com/en/ile-de-france/paris/restaurant/sola,https://www.restaurant-sola.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Just a stone's throw from the River Seine, looking out onto Notre Dame, we are clearly in Paris – yet here we are in Japan! Sola's interior is full of contrasts, from the calming pale wood to the exposed ceiling beams and heavy solid wood doors. In the basement, there is a vaulted cellar with tables arranged on tatami mats (be sure to remove your shoes). Japanese chef Kosuke Nabeta serves a delicious fusion of the exacting standards of Japanese cuisine and the wealth of ingredients from rural France. He introduces us to traditional Japanese culinary techniques, which he wields with great skill (smoking, drying, marinating, fermenting, alternative cooking methods etc) using ingredients such as soya, sake, ponzu and mizuna. Be sure to try his signature dish of calf sweetbreads served with a rice cake topped with a truffle emulsion! Harmonious, refined and personal cuisine."
-"La Table de Philippe Girardon","Domaine de Clairefontaine, 105 chemin des Fontanettes, Chonas-l'Amballan, 38121, France","Chonas-l'Amballan, France","€€€€","Modern Cuisine",4.8107351,45.456987,+33474588152,https://guide.michelin.com/en/auvergne-rhone-alpes/chonas-l-amballan/restaurant/la-table-de-philippe-girardon,http://www.domaine-de-clairefontaine.fr,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","The fourth generation is at the helm of this family business, established in a splendid 18C edifice surrounded by grounds, which was once the holiday home of the bishops of Lyon. The inventive food is the consummate work of a chef who has had a Michelin star since 1993 and who became a MOF in 1997. Top quality regional produce, surgically precise craftsmanship in a classical vein and the occasional more modern technique depict the culinary ethos. This welcoming scene provides the backdrop to dishes such as a soup of frog’s legs with mushrooms and wild garlic, Grenoble-style arctic char, slowly baked in its juices, risotto of soft wheat and beurre noisette."
-"Auberge Saint-Laurent","1 rue de la Fontaine, Sierentz, 68510, France","Sierentz, France","€€€","Modern Cuisine, Traditional Cuisine",7.4539991,47.6540637,+33389815281,https://guide.michelin.com/en/grand-est/sierentz/restaurant/auberge-st-laurent,https://www.auberge-saintlaurent.fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This elegant and authentic 18C coaching inn with a long, flower-filled and welcoming façade is a local family-owned institution, appreciated as much by its regulars as it is by the many tourists on their way across Europe. They all sing the praises of the service and keen sense of hospitality, the snug and appealing guestrooms, and, of course, the excellent cuisine served here. Chef Laurent Arbeit presides over the kitchen, having learned his craft under Haeberlin and Ducasse. A proprietor who is very much in tune with the times, his delicate and harmonious cuisine is replete with well-balanced flavours. A resounding success."
-"Auberge au Bœuf","1 rue de l'Église, Sessenheim, 67770, France","Sessenheim, France","€€€","Modern Cuisine",7.9858523,48.7993778,+33388869714,https://guide.michelin.com/en/grand-est/sessenheim/restaurant/auberge-au-b%C5%93uf,https://www.auberge-au-boeuf.fr/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","You can’t help but fall under the spell of this Alsace inn with its church pews, wood-panelled walls, regional furniture and small museum dedicated to Goethe (the village was once the setting for a love affair between this famous German writer and the daughter of the local pastor). The chef here – the fourth generation of the same family – serves delicate, refined seasonal cuisine which is skilfully crafted from carefully selected ingredients. He has created a small network of direct suppliers who provide him with outstanding fish from Plouguerneau, which he transforms into delicious dishes such as fresh brill with a variety of white asparagus. There’s also a Stammtisch, a “table d’hôtes” where regional specialities are served, plus four luxury guestroom-suites."
-Ambroisie,"64 route du Lac, Saint-Didier-de-la-Tour, 38110, France","Saint-Didier-de-la-Tour, France","€€€€","Modern Cuisine",5.4875038,45.560381,+33474972553,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-didier-de-la-tour/restaurant/ambroisie,https://www.restaurant-ambroisie.fr/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card","What initially draws the eye, right in front of us, is the lake hemmed in by wooded banks – the location alone is worth seeing. But above all there is the remarkable work of the chef – after all, that's what we came for… He excels at transforming fine ingredients (scallops hot-pâté style; Breton lobster with raspberries, dried caviar and mizuna; pigeon breast roasted and smoked on the barbecue). His trompe l'œil desserts are at once amusing and delicious (apricot, lemon, chestnut – depending on the season). For fans of truffles, the chef serves a truffle menu all year round: it wouldn't seem right not to indulge."
-"L'Épuisette","158 rue du Vallon-des-Auffes, Marseille, 13007, France","Marseille, France","€€€€",Seafood,5.3503153,43.2857334,+33491521782,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/l-epuisette,https://www.l-epuisette.fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","An “épuisette” is a child’s fishing net, often forgotten on the rocks by the seashore and this establishment enjoys a matchless waterside location on the fishing port of the Vallon des Auffes. The house’s iconic “Fanny” menu is as dazzling as the July sunshine. The chef knows his business: the produce is flawlessly fresh, the recipes meticulous and the flavours distinctive – all of which with lashings of generosity. We sampled a bouillabaisse of capon, monkfish, galinette, weever and John Dory – to die for! A delicious port of call."
-Ogata,"16 rue Debelleyme, Paris, 75003, France","Paris, France","€€€€",Japanese,2.3633746,48.861118,+33180977680,https://guide.michelin.com/en/ile-de-france/paris/restaurant/ogata-1193570,http://www.ogata.com/paris/restaurant,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Ogata could well be Japan’s other Embassy of Paris. This temple dedicated to Japanese art de vivre is located in a private mansion in the Marais, masterminded by Shinichiro Ogata, a world-famous designer and restaurateur, who seeks “beauty and balance in all things” (his own words). The essentially traditional Japanese food sports an omakase spirit, through a tasting menu comprised of immaculate seasonal produce that is perfectly suited to the restaurant’s suave sophistication. We tasted some remarkable starters (spinach, roast asparagus, fried squid, sashimi of horse mackerel), as was the tamago yaki, a subtly perfumed omelette roll. The best seats are at the counter. Pop into the shop or art gallery before leaving…"
-"La Liégeoise","6 rue Notre-Dame, Wimereux, 62930, France","Wimereux, France","€€€","Modern Cuisine",1.60709,50.76779,+33321324101,https://guide.michelin.com/en/hauts-de-france/wimereux/restaurant/la-liegeoise,https://www.atlantic-delpierre.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","From its first-floor vantage point, you can't escape the panoramic sea view! This family-run hotel in the oldest seaside resort on the Côte d'Opale immediately turns your head with its freshly redecorated vintage-style decor. Before dropping anchor in the English Channel, Benjamin Delpierre worked for a time with Jean-Michel Lorain at Côte Saint-Jacques and then with Michel Roth at the Ritz, before setting sail for the Caribbean with his wife, who now works front of house. Fish and shellfish run the show here from the get-go: red mullet, snails, oysters, razor clams and mussels – enhanced by the chef's flair for cooking seafood. L'Aloze, on the ground floor of the hotel, serves simpler fare."
-"Accents Table Bourse","24 rue Feydeau, Paris, 75002, France","Paris, France","€€€","Modern Cuisine",2.3404253,48.8699134,+33140399288,https://guide.michelin.com/en/ile-de-france/paris/restaurant/accents-table-bourse,https://accents-restaurant.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","""An accent indicates where a person comes from; it tells us about their country, their region and their history. It is this idea of openness and discovery that I want to uphold, a cuisine made up of encounters and exchanges."" These are the words of Ayumi Sugiyama, the Japanese proprietor of this contemporary restaurant with a Scandinavian vibe, as well as its pastry chef. The dishes are a combination of classic fare (succulent hare à la royale in season), more daring creations and subtle experiments with roasted and smoked flavours. From start to finish, balance and precision… as is the case with the owner's desserts and the sommelier's judicious advice. Warm and vibrant service."
-"Le Jardin Secret","32 rue de la Gare, La Wantzenau, 67610, France","La Wantzenau, France","€€€","Modern Cuisine",7.8252062,48.6648455,+33388966344,https://guide.michelin.com/en/grand-est/la-wantzenau/restaurant/le-jardin-secret,http://www.restaurant-jardinsecret.fr,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This secret garden lies opposite the small railway station. The welcoming restaurant is the den of a youthful team, led by an ambitious, talented and seasoned chef, Gilles Leininger. In addition to his signature “artichoke” recipe, which won a prize at the 2019 Bocuse d’Or competition, he crafts dishes that keep pace with market availability and his inspiration: roasted scallops, Jerusalem artichoke and truffles; turbot in a Tom Yam sauce; squab and duck foie gras pie… The other secret of this contemporary-styled establishment is its exquisite leafy patio in the back garden."
-"Michel Sarran","21 boulevard Armand-Duportal, Toulouse, 31000, France","Toulouse, France","€€€€",Creative,1.4345204,43.6072744,+33561123232,https://guide.michelin.com/en/occitanie/toulouse/restaurant/michel-sarran,https://www.michel-sarran.com/fr/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","As Michel Sarran puts it, ""this is more of a house than a restaurant"", where guests are invited to take the time to eat and enjoy the moment in one of two dining rooms – a modern space on the ground floor and a more hushed and elegant ambiance on the first floor. Originally from the Gers département, the chef divided his time between the South-West and the Mediterranean before settling in Toulouse, where he came to be one of the city's culinary ambassadors. With his single set menus that celebrate the region's finest produce, he creates a sun-kissed take on the cuisine of the South of France, whose spices, marinades and confits occasionally meet more far-flung influences (Maghreb, Asia, Caribbean)."
-Buerehiesel,"4 parc de l'Orangerie, Strasbourg, 67000, France","Strasbourg, France","€€€€","Modern Cuisine",7.7753964,48.5914793,+33388455665,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/buerehiesel,https://www.buerehiesel.fr/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This picturesque, half-timbered 17C farmhouse was reconstructed stone by stone in the Orangerie Park, next-door to the Council of Europe. The conservatory dining room and patio command a bucolic view of this leafy haven. The menu features some of the house signature dishes, such as frog’s legs sautéed in chervil or free-range pullet roasted in a casserole dish (backeoffe), together with more contemporary seasonal recipes."
-"Au Déjeuner de Sousceyrac","2 allée Gaston-Monnerville, Sousceyrac-en-Quercy, 46190, France","Sousceyrac-en-Quercy, France","€€","Classic Cuisine",2.0360174,44.8727764,+33565330056,https://guide.michelin.com/en/occitanie/sousceyrac-en-quercy/restaurant/au-dejeuner-de-sousceyrac,"","1 Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A seriously reliable establishment, whose success is undoubtedly due to the professionalism and distinctive personality of chef Patrick Lagnès. His carefully designed recipes, often founded on a patriotic line-up of French classics, make ample use of fine ingredients, with, depending on his inspiration, the occasional more modern creation. The decadent desserts are the work of his daughter. Meals are served in a dining room characteristic of provincial France, appointed with wainscoting and classical furnishings. Good value for money."
-"La Table d'Aurélien Largeau","Hôtel du Palais, 1 avenue de l'Impératrice, Biarritz, 64200, France","Biarritz, France","€€€€","Modern Cuisine",-1.5560928,43.4868945,+33559416420,https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/la-table-d%27aurelien-largeau,https://www.latabledaurelienlargeau.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","A gift from Napoleon III to his wife Eugénie in 1854, the Hôtel du Palais, the emblematic palace of the city of Biarritz, has just reopened after being beautifully refurbished. The restaurant is on a par with this splendid setting, thanks to chef Aurélien Largeau (who has worked for Christophe Hay), who rises to the challenge admirably. Eel from the South-West, John Dory from our shores, Baserri guinea fowl from the Basque country: local produce is elevated by his meticulous approach. Pastry chef, Aleksandre Oliver (previously of Gordon Ramsay's restaurant in Bordeaux), meanwhile, successfully combines seaweed and rhubarb!"
-1741,"22 quai des Bateliers, Strasbourg, 67000, France","Strasbourg, France","€€€€","Modern Cuisine, Creative",7.7535855,48.5805804,+33388355050,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/1741,https://www.1741.fr/fr/Restaurant/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Opposite the Palais Rohan, a classical masterpiece completed in 1741, this venerable restaurant sports a romantic look, both intimate and elegant, thanks to a chic baroque décor and soft lighting. The chef, Jérémy Page, whose CV includes 15 years in the Joël Robuchon group between Paris and London, signs delicate, precise recipes, strewn with passing nods to Alsace. His inspiration comes to the forefront in sauces and jus, such as rockfish bisque with lightly seared red mullet or breast of squab with a punchy jus deglazed with Nusswasser liqueur. Fine food paired with a splendid selection of Alsace wines (grands crus, organic, etc)."
-"Au Crocodile","10 rue de l'Outre, Strasbourg, 67000, France","Strasbourg, France","€€€€","Classic Cuisine",7.747566,48.58372,+33388321302,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/au-crocodile,https://www.au-crocodile.com/fr/Restaurant/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","The stuffed crocodile in the window, a souvenir brought back from Egypt by a Napoleonic soldier, underlines the historic character of this iconic Strasbourg establishment, which boasted 3 stars under chef Émile Jung. Following a top to toe refurbishment that has preserved the spirit of the venue, it shines brightly on the culinary scene of Strasbourg. Chef Romain Brillat, former second of Gilles Goujon and a distant relative of Brillat-Savarin, a famous French gourmet, has achieved a balance between classicism and sophistication. Examples include his inventive take on scallops (including the roe and muscle) with black truffles or the more traditional slab of turbot in a crust of breadcrumbs, lemon and herbs. The polished tableside service is a pleasure to behold."
-"Le Cénacle","46 rue des Couteliers, Toulouse, 31000, France","Toulouse, France","€€€","Modern Cuisine",1.4413732,43.5994812,+33567161999,https://guide.michelin.com/en/occitanie/toulouse/restaurant/le-cenacle,https://www.cite-hotels.com/fr/etablissements/restaurant-la-cenacle.html,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The plush atmosphere, depicted by a superb fireplace and a Caravaggio print, invites you to take a seat at this cenacle. Your intuition is confirmed as you sample the chef’s undeniable know-how, finely balanced between regional produce and contemporary notes, all of which founded on flawlessly fresh ingredients. Indeed, the chef takes pride in forging long-lasting partnerships with local producers (organic vegetables from Gers and breeders). He has a particular knack for enhancing simple ingredients, such as a roast rack of Monts Lagast pork, paccheri stuffed with brown and black chanterelle mushrooms. The lunchtime menu is a steal."
-Noni,"211 Republic Street, Valletta, VLT 1118, Malta","Valletta, Malta","€€€€","Modern Cuisine",14.5160236,35.9005092,+35621221441,https://guide.michelin.com/en/malta-south-eastern-region/valletta/restaurant/noni,https://noni.com.mt/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","What was once the home of ‘Xmun Borg & Sons Bakery & Confectionery’ is now anequally appealing restaurant; sit at ground level for a quiet meal or, for a livelier ambience, head downstairs, past the kitchen, to the stylish, stone-walled cellar. The restaurant’s moniker comes from the nickname of chef-owner Jonathan Brincat – whose passion involves bringing a refined, modern approach to traditional Maltese and Mediterranean cuisine. The attentive team are happy to make recommendations from the concise menu, which showcases quality seasonal ingredients in visually appealing, well-balanced dishes, cooked with a measured approach and an eye for detail. A fairly priced list of local and Italian wines provides the perfect accompaniment."
-"De Mondion","Council Square, Mdina, MDN 1050, Malta","Mdina, Malta","€€€€","Modern Cuisine",14.4046065,35.8851399,+35621450560,https://guide.michelin.com/en/malta-northern-region/mdina/restaurant/de-mondion,https://demondion.xaracollection.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","The luxurious Xara Palace Hotel is set in a 16th century building in the heart of the beautiful walled city of Mdina and, on its top floor, you’ll find this intimate, elegantly dressed restaurant featuring impressive artwork of the island. If you’re here in the summer, a table on the terrace is a must, to enjoy stunning views out across the east of the island to the coast.Cooking is technically adept and combinations, well-judged, with menus showcasing the best of the island’s produce in sophisticated, classically based Mediterranean dishes – the suckling pig is a speciality. The impressive wine list offers a broad choice with some great quality vintages and it’s worth asking the sommelier for recommendations from their local selection. Despite the hotel’s sumptuous style, service remains friendly and not overly formal."
-"Under Grain","167 Merchants Street, Valletta, VLT 1174, Malta","Valletta, Malta","€€€","Modern Cuisine",14.5154686,35.8989233,+35622354167,https://guide.michelin.com/en/malta-south-eastern-region/valletta/restaurant/under-grain,https://grain.mt/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Enter the Rosselli Hotel and descend via the lift to this elegant cellar restaurant, where you walk past the kitchen before entering into a dining room with a vaulted stone ceiling and dark, moody décor. Under Grain is inspired by Merchant Street’s former tailor shops and evidence of this theme is all around, from the sewing pattern menu to the clothing displays – and even a pin-cushion bill-holder.As a tailor would create something exquisite from cloth, the chef here does the same with fine ingredients, skilfully applying his talent to produce a beautiful end product. Expertly cooked Mediterranean dishes burst with bold, gloriously harmonious flavours and, while their base may be classic, the overtones are modern. Professional, personable service and a relaxed atmosphere add to the experience. The wine list is well-chosen and contains plenty of gems from the world, especially from Italy and France."
-"Fernandõ Gastrotheque","6 Tigne Street, Sliema, SLM 3172, Malta","Sliema, Malta","€€€","Mediterranean Cuisine, Contemporary",14.5069007,35.9099793,+35679222023,https://guide.michelin.com/en/malta-northern-region/sliema/restaurant/fernando-gastrotheque,https://www.fernando.com.mt/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","A small quiet bistro in French style which is informal yet elegant, with contemporary furnishings, subtle lighting and soft background music. The highly talented chef here creates Mediterranean dishes with the occasional international touch and plenty of character, all prepared from the best seasonal ingredients. The wine list is worth a mention, featuring over 600 labels from across the globe with a particular emphasis on France and Italy. The restaurant is located in a small street at the back of the lively Sliema, a little town rich in tourism with a waterfront that features restaurants, bars and a busy promenade. The restaurant is small and intimate, and from its windows you can watch the world pass by on the street as if you were out there yourself."
-Bahia,"De Paule Avenue, San Anton, Balzan, BZN 9023, Malta","Balzan, Malta","€€€","Creative, Contemporary",14.4491412,35.8944725,+35699991270,https://guide.michelin.com/en/malta-central-region/balzan/restaurant/bahia,https://www.bahia.com.mt/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Bahia is located on the first floor of the elegant Corinthia Palace Hotel. The restaurant is named after the prestigious naval orange which is grown in the region, and a preserved orange tree sits at the centre of one of the dining rooms. The other room features an open kitchen and both areas are bright, elegant and incredibly comfortable. The talented kitchen headed by Tyrone Mizzi offers two 7-course surprise menus: ‘Past’ takes diners back in time with sophisticated dishes inspired by various periods in Maltese history, including the Stone Age and Roman times, while ‘Future’ allows diners to explore new, sometimes daring combinations of flavours in dishes which push boundaries. Meanwhile, ‘Present’ is a seasonally changing à la carte menu which focuses on local ingredients delivered in a contemporary vein."
-"ION Harbour by Simon Rogan","11 St Barbara Bastion, Valletta, VLT 1961, Malta","Valletta, Malta","€€€€","Mediterranean Cuisine",14.5141768,35.8962481,+35699110166,https://guide.michelin.com/en/malta-south-eastern-region/valletta/restaurant/ion-the-harbour,https://ionharbour.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","AS OF MARCH 2023, SIMON ROGAN, THE CHEF-OWNER OF L’ENCLUME IN CARTMEL, UK, HAS TAKEN THE LEAD OF THE FOOD OFFERING HERE.  From the moment you step out of the lift, the team at this restaurant put all their effort into creating a memorable experience. It’s set on the 4th floor of a hotel and the magnificent view from the terrace over the Grand Harbour provides an amazing backdrop for your meal. The restaurant itself is stylish yet informal, with some tables able to catch a glimpse into the kitchen, and service is second-to-none, with some excellent wine recommendations from the passionate sommelier. Mediterranean cuisine is prepared using modern techniques and is beautifully presented, with careful attention paid to detail and colour. The highly talented chef makes a point of choosing ingredients of the highest quality for his dishes."
-[aend],"Mollardgasse 76, Vienna, 1060, Austria","Vienna, Austria","€€€€","Modern Cuisine",16.3410168,48.1896429,+4315953416,https://guide.michelin.com/en/vienna/wien/restaurant/aend,https://aend.at/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The clean and minimalist design immediately catches the eye, as do the striking brick arches overhead. The clear view into the open kitchen showcases the skill and dedication of Fabian Günzel's team. The pared-down interior is reflected in the set menu, which comprises up to 15 modern and creative courses, made using top-quality produce. Superb wine recommendations."
-APRON,"Am Heumarkt 35, Vienna, 1030, Austria","Vienna, Austria","€€€€","Creative, Seasonal Cuisine",16.3767832,48.199514,+4319074747,https://guide.michelin.com/en/vienna/wien/restaurant/apron,https://www.restaurant-apron.at/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","You will find this stylishly elegant yet modern restaurant not far from the Stadtpark and the historical centre of Vienna, adjoining the Sofitel Hotel. The impressive-looking open kitchen turns out a creative set menu that draws on regional and seasonal ingredients to deliver beautifully handcrafted dishes that are full of flavour. The desserts are fabulous! You can also have lunch in the bistro."
-"Pramerl & the Wolf","Pramergasse 21, Vienna, 1090, Austria","Vienna, Austria","€€€€",Creative,16.3648326,48.2220879,+4319464139,https://guide.michelin.com/en/vienna/wien/restaurant/pramerl-the-wolf,http://pramerlandthewolf.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This former pub in Vienna's ninth district is now a great casual fine dining restaurant. In a pleasantly informal atmosphere, the friendly and highly competent front-of-house team serve dishes that draw on modern inspiration and feature contrasts that work well. A sophisticated surprise menu with the focus squarely on the excellent ingredients is proposed. Tip: take the U4 underground line to get here."
-Edvard,"Schottenring 24, Vienna, 1010, Austria","Vienna, Austria","€€€€","Creative, Modern Cuisine",16.3681893,48.2162673,+43123610008082,https://guide.michelin.com/en/vienna/wien/restaurant/edvard,https://www.kempinski.com/vienna,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","The elegant fine dining restaurant of the Palais Hansen Kempinski Hotel Vienna offers a successful marriage of modern and classic. The food is refined and technically sophisticated, with a penchant for Mediterranean produce. A nice touch is that at the start, your friendly server comes to your table to give you a rundown of the ingredients used. There are Austrian and international wines to accompany your food."
-"The Glass Garden","Mönchsberg Park 26, Salzburg, 5020, Austria","Salzburg, Austria","€€€","Modern Cuisine",13.03569,47.8039566,+436628485550,https://guide.michelin.com/en/salzburg-region/salzburg/restaurant/the-glass-garden,https://www.monchstein.at/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Interesting wine list,Mastercard credit card,Visa credit card","Temporarily closed.Housed in a distinctive glass vault with an elegant interior and a magnificent view of the city, Schloss Mönchstein's fine dining restaurant is really impressive. Here, well-drilled waitstaff serve fabulous modern cuisine with a personal touch. Opt for one of two set menus (one vegan), or order premium steak and classics like sole fried whole and Wiener schnitzel à la carte. The wine list includes a decent selection of Austrian labels as well as some big names from France and Italy."
-Esszimmer,"Müllner Hauptstraße 33, Salzburg, 5020, Austria","Salzburg, Austria","€€€","Creative, Classic Cuisine",13.0341933,47.8066955,+43662870899,https://guide.michelin.com/en/salzburg-region/salzburg/restaurant/esszimmer,https://www.esszimmer.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","As far as Salzburg's foodies are concerned, the Kaiblinger family's elegant restaurant with its vibrant, colourful decor is as important a landmark as the Mönchsberg. Made using excellent produce, Andreas Kaiblinger's culinary creations are classical in their foundations and full of flavour. He sparingly incorporates Asian and Mediterranean seasonings and gives his dishes a certain individuality. He and his team work meticulously to create punchy cuisine. Your charming maître d', Andrea Kaiblinger, has some fascinating wine recommendations up her sleeve. Delightful rear courtyard terrace!"
-TIAN,"Himmelpfortgasse 23, Vienna, 1010, Austria","Vienna, Austria","€€€€","Vegetarian, Creative",16.3745163,48.2051767,+4318904665,https://guide.michelin.com/en/vienna/wien/restaurant/tian,https://www.tian-restaurant.com/,"1 Star,Green Star","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","This beacon of vegetarian gourmet cuisine proposes a set menu with six or eight courses that can also be vegan. The depth of flavour in the dishes is down to the technical prowess of the chef duo Paul Ivić and Florian Burtscher, as well as the fantastic quality of the ingredients, which are seasonal and locally sourced. There's a great selection of organic wines – alternatively, opt for one of the non-alcoholic beverage accompaniments. The waitstaff are warm and professional, and they always go about their work with a smile. The stylish decor incorporates modern design into a historical setting."
-"Kilian Stuba","Oberseitestraße 6, Hirschegg, 6992, Austria","Hirschegg, Austria","€€€€",Creative,10.1719794,47.3486576,+435517608540,https://guide.michelin.com/en/styria/hirschegg/restaurant/kilian-stuba,https://www.travelcharme.com/ifenhotel,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","From the moment you arrive, service of the highest standard awaits you here in the fine dining restaurant of the Travel Charme Ifen Hotel. Then there is the fabulously chic decor and the cuisine proposed by Sascha Kemmerer, who trained under Ortwin Adam, recipient of a star in 1978 in the original Ifen Hotel. He wins diners over with his outstanding craftsmanship and his knack for balancing dishes, as is apparent, for example, in the harmonious flavours of his delicate, perfectly cooked chicken breast served with a subtle tandoori spice blend. Drawing on locally sourced ingredients, he also looks beyond the borders of Kleinwalsertal. In addition to the set menu, there is also a small selection of à la carte dishes, including some appealing meals for two. The chef likes to get in on the act and serve one or two courses himself. In summer, head for the terrace with its magnificent mountain view!"
-Pfefferschiff,"Söllheim 3, Salzburg, 5300, Austria","Salzburg, Austria","€€€€","Classic Cuisine, Modern Cuisine",13.0790652,47.8379197,+43662661242,https://guide.michelin.com/en/salzburg-region/salzburg/restaurant/pfefferschiff,https://www.vigne.at/,"1 Star","Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Iris and Jürgen Vigné and their team live and breathe hospitality at this restaurant on the outskirts of Salzburg. In a lovely 17C parish house, diners take their seats in one of the charming, cosy dining areas, outside on the attractive terrace or in a lounge. The classic cuisine has modern and seasonal influences; some of the ingredients are sourced locally or even from the restaurant's own garden – Jürgen Vigné sets great store by working closely with nature and is mindful of the produce he buys in. Iris Vigné is a natural born hostess who ensures that her guests feel at home. The well-curated wine list focuses on Austrian labels. They also cultivate a vineyard in the Kamptal."
-Signature,"11F, VIE Hotel, 117/39-40 Phayathai Road, Thanon Petchburi, Ratchathewi, Bangkok, 10400, Thailand","Bangkok, Thailand","฿฿฿",French,100.5319902,13.7506653,+6623093939,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/signature-1194955,https://signaturebangkok.com,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Great view,Interesting wine list,JCB,Maestro,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","Veteran Chef Thierry Drapeau expands on his ‘cuisine of the soil’ philosophy he first explored in his native Loire Valley. The art-deco dining room has floor-to-ceiling windows and velvet curtains that open to reveal his stage – an open kitchen. Here, he achieves classic French flavours using imported herbs and edible flowers that evoke their terroir. The Flower Bouquet set menus rotate with the seasons, are great value and matched by excellent service."
-"Baan Tepa","561 Ramkhamhaeng Road, Hua Mark, Bang Kapi, Bangkok, 10240, Thailand","Bangkok, Thailand","฿฿฿฿","Thai contemporary",100.6268475,13.7617027,+66986969074,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/baan-tepa,http://www.baantepabkk.com,"1 Star","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,Garden or park,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Chef Chudaree 'Tam' Debhakam has worked in some renowned kitchens that focus on farm-to-table philosophy. Here, she brings that ethos to the skilfully crafted, detailed cooking on her contemporary Thai tasting menu. Seasonal ingredients are to the fore, sourced from sustainably minded producers and her own backyard. The menu delivers a memorable culinary journey around Thailand, with a superb range of beautifully presented dishes that showcase terrific flavour contrasts and delicate spicing. The restaurant is housed in an elegant villa and run by a charming team."
-"Maison Dunand","55 Soi Sathon 10, Si Lom, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿฿฿","French Contemporary",100.5274976,13.7231296,+66656390515,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/maison-dunand,https://maisondunand.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card","Following his successful time as Head Chef of Le Normandie, Arnaud Dunand Sauthier’s next venture was opening his own place. Here he welcomes you into a home designed like the Alpine chalets of the Savoie region in France, where he grew up. The French contemporary tasting menu is inspired by his alpine origins, childhood trips to Brittany and his glittering international culinary journey. Expect too an excellent wine cellar with good representation for Alsace and Savoie."
-Gaa,"46/1 Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿฿","Indian, Contemporary",100.57828,13.72725,+66639874747,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/gaa-1194845,https://www.gaabkk.com,"1 Star","American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Maestro,Mastercard credit card,Visa credit card","Outside traditional, inside contemporary, Gaa’s location mirrors chef Garima Arora’s exquisite cooking: old-school at heart, transformed with modern techniques and presentation. Garima serves many of the terrific dishes herself, from a tasting menu that is informed by her Indian heritage and includes reinterpretations of street food snacks. This is assured, understated and skilful cooking where the finely judged spicing, extraordinary flavour combinations and contrasts in texture and temperature all stand out."
-"Sushi Masato","3/22 Soi Sukhumvit 31, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿฿",Sushi,100.5661107,13.73445,+66972341370,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/sushi-masato,https://www.sushimasato.com,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Having honed his craft in Tokyo, and built his reputation in New York, Chef Masato Shimizu was one of the first to bring omakase, counter dining to Bangkok, in 2015. All the dishes are made of the finest, seasonal ingredients imported from Japanese fish markets, such as Toyosu market. The same seasonal menu is offered across two floors, but advanced reservations are necessary for the definitive experience, served by Masato himself."
-"Methavalai Sorndaeng","78/2 Ratchadamnoen Klang Road, Bowon Niwet, Phra Nakhon, Bangkok, 10200, Thailand","Bangkok, Thailand","฿฿",Thai,100.5021073,13.7561226,+6622243088,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/methavalai-sorndaeng,"","1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","One of the city’s original Thai fine dining restaurants, they’ve maintained a loyal customer base for 60+ years, using the same timeless recipes and cooking techniques. The refined dishes are complex, delivering blasts of flavour. Highlights are crispy rice noodles in sweet and sour sauce, spicy lemongrass salad, and crab meat and acacia red curry. The curry pastes are made from scratch and fishcakes from featherback fish. Small parties should book the private room."
-"Elements, Inspired by Ciel Bleu","25F, The Okura Prestige, 57 Wireless Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿฿฿","French Contemporary",100.5476497,13.7428645,+6626879000,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/elements,https://www.okurabangkok.com/dining/elements-inspired-by-ciel-bleu,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Great view,JCB,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","The impressive city views make this an ideal spot for a date; it also boasts chic décor, with an open kitchen, oversized industrial light fittings and charcoal walls. They’ve worked closely with Ciel Bleu in Amsterdam on their approach of French fine dining infused with Japanese influences, and three tasting experiences – Ku-Ki (4 courses), Chikyu (6), Mizu (8) and The Complete Experience (9). The Akita Wagyu is a menu highlight, with succulent marbled Japanese beef that’s grilled to perfection."
-"Le Du","399/3 Soi Si Lom 7, Si Lom, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿฿","Thai contemporary",100.5347961,13.7288536,+66929199969,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/le-du,https://www.ledubkk.com,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Chef “Ton” Thitid creatively re-interprets Thai cuisine, with a rotating seasonal menu – Le Du comes from a Thai word meaning ‘season’. In summer, highlights include their signature Khao Chae, as well as Khao Khluk Kapi; the organic rice, cooked with salty aromatic shrimp paste and pork jam, is served with perfectly done river prawns. A relaxed ambience makes this a welcome retreat for diners."
-"Blue by Alain Ducasse","Unit L101, 1F, ICONLUXE ICONSIAM Shopping Centre, 299 Charoen Nakhon Road, Khlong Ton Sai, Khlong San, Bangkok, 10600, Thailand","Bangkok, Thailand","฿฿฿฿","French Contemporary",100.5105619,13.7265916,+66657312346,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/blue-by-alain-ducasse,https://www.blue-alainducasse.com,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,JCB,Maestro,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","The moment it launched in 2019, Blue by Alain Ducasse became a prime destination for gastronomy lovers from Bangkok and beyond. The restaurant brings the renowned chef’s contemporary French fine dining to Icon Siam in an elegant room with panoramic views of the Chao Phraya River. Under its executive chef, Blue offers diners a chance to savour world-class dishes using top quality ingredients. Advanced reservations are essential."
-"Saneh Jaan","Sindhorn Tower, 130-132 Witthayu Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿฿",Thai,100.5457543,13.7356117,+6626509880,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/saneh-jaan,https://sanehjaan.com,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Thai cuisine continues to evolve at this restaurant as it finds new ways to reinvent traditional fare without losing its roots. The menu boasts both carefully prepared classics and rare vintage recipes, including some that once impressed the royal family. The sweet and sour crispy rice noodles with river prawns are outstanding, as is the flavoursome massaman curry with slow-cooked Kamphaeng Saen beef. Start your visit in the relaxing bar area, with one of their signature cocktails made using Thai liqueurs and herbs."
-"Côte by Mauro Colagreco","2F, Capella Bangkok, 300/2 Charoenkrung Road, Yannawa, Sathon, Bangkok, 10120, Thailand","Bangkok, Thailand","฿฿฿฿","French Contemporary",100.510847,13.713092,+6620983888,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/cote-by-mauro-colagreco,https://www.cotebkk.com,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,JCB,Maestro,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Côte brings Riviera-inspired cuisine to the Chao Phraya River, helped along by panoramic waterside views. Head Chef Davide Garavaglia has worked closely with Mauro Colagreco for years, so has an excellent knowledge of this modern French, beautifully presented style of cooking. The team revel in surprising guests at each course, with menus based upon whatever top-notch produce is available on the day. The gin trolley and wine or non-alcoholic pairings are available to complete the experience, and the outstanding service is warm and professional."
+"Le Restaurant des Rois - La Réserve de Beaulieu","5 boulevard du Maréchal-Leclerc, Beaulieu-sur-Mer, 06310, France","Beaulieu-sur-Mer, France","€€€€","Modern Cuisine",7.33508,43.7059731,+33493010001,https://guide.michelin.com/en/provence-alpes-cote-dazur/beaulieu-sur-mer/restaurant/restaurant-des-rois,https://www.reservebeaulieu.com,"1 Star","Great view,Terrace,Valet parking,Wheelchair access","Dating back to 1880 and later extended in a Renaissance Florentine style, this is one of the most opulent luxury hotels on the French Riviera. Since 1900 it has been playing host to monarchs and Hollywood stars, from Rita Hayworth to Frank Sinatra. Dining on the terrace facing the Mediterranean is a magical experience. At the helm is chef Julien Roucheteau, straight from Paris (Table du Lancaster, Scène Thélème). He remains loyal to the establishment's heritage, but adds his signature graphic presentations to dishes characterised by consummate craftsmanship. Each has its own specific theme: fresh, invigorating, luscious, unctuous."
+"Jérôme Nutile","351 chemin Bas-du-Mas-de-Boudan, Nîmes, 30000, France","Nîmes, France","€€€€","Modern Cuisine",4.3710137,43.820828,+33466406565,https://guide.michelin.com/en/occitanie/nimes/restaurant/jerome-nutile,http://www.jerome-nutile.com,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Jérôme Nutile brings plenty to the table: ""Meilleur Ouvrier de France"" 2011, he notably presided over the heyday of Hostellerie Le Castellas, in Collias. In his Nîmes location, a converted farmhouse, he celebrates the seasons through delightful dishes: tender leeks cooked on Camargue fleur de sel, fondant of wild salmon confit; the traditional French classic of hare à la royale cooked two ways – in the style of Antonin Carême and Senator Couteaux's recipe, beautifully executed and tasty. Add to this the friendly and competent service, a fantastic list of regional wines, and you have everything you could ask for!"
+"Le Chantecler","37 promenade des Anglais, Nice, 06000, France","Nice, France","€€€€","Modern Cuisine",7.2580223,43.694265,+33493166410,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/le-chantecler,http://www.hotel-negresco-nice.com/fr/les-restaurants/le-chantecler,"1 Star","Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","On the Promenade des Anglais, Le Negresco, which celebrates its 110th anniversary in 2023, sits majestically in its seafront location. Le Chantecler, its fine dining restaurant, has ""Meilleur Ouvrier de France"" 2015 Virginie Basselot at the helm. In this exceptional setting, the Normandy-born chef doesn't beat around the bush, training her laser-like focus on serving up creative contemporary cuisine in the form of two set menus (without options, except for the dessert course) and an à la carte menu made from top-notch ingredients. Simplicity wins the day: cf. the poultry, white cabbage, kumquat and pistachio, or the subtle use of olive oil in the sweet dishes."
+"La Réserve Rimbaud","820 avenue de Saint-Maur, Montpellier, 34000, France","Montpellier, France","€€€","Modern Cuisine",3.8930311,43.6171176,+33467725253,https://guide.michelin.com/en/occitanie/montpellier/restaurant/la-reserve-rimbaud,http://www.reserve-rimbaud.com,"1 Star","Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","“Montpellier the Gifted”, as the city likes to bill itself, provides the backdrop to this well-hidden restaurant on the banks of the Lez. Slightly off the beaten track, it boasts a divine riverside terrace shaded by plane trees – a refreshing haven in hot summers. This modern and sophisticated Reserve is located in an old country house, an Ali Baba’s cavern of gourmet delights, unearthed from the little-known repertory of Languedoc-Roussillon. Former second of Alain Dutournier at the Carré des Feuillants, Charles Fontès signs intelligent compositions that revolves around the ingredient. Subtle plays of textures and flavours with an overriding goal of authentic simplicity. Seabream, squid and red mullet, Camargues eels and Lucques olives feature among the appetisers – Occitania on the table!"
+"Les Sources de Fontbelle","1 bis rue des Meules-à-Grains, Angoulême, 16000, France","Angoulême, France","€€€€",Creative,0.14218,45.6288809,+33545235175,https://guide.michelin.com/en/nouvelle-aquitaine/angoulme/restaurant/les-sources-de-fontbelle,http://www.sourcesdefontbelle.com,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","Five minutes from the centre, you can’t miss this spectacular modern edifice built out of metal, concrete and glass, overlooking the forest. At its helm is chef Guillaume Veyssière, who signs an innovative repertory underscored by spot-on technique. The eye-catching venue suits the chef and his flair for theatricality down to a T, from the appetisers to the desserts, such as an amazing sweet-toothed concoction of cep mushrooms and parsley. His endeavours to keep it local are laudable and feed into his success, a case in point being Imperial prawns from the Charentes marshlands with smoked dill oil and black garlic. At lunchtime, tuck into a seasonal menu at the Forêt des Sources bistro."
+"L'Arbre au Soleil","Nouveau Port, Le Lavandou, 83980, France","Le Lavandou, France","€€€","Modern Cuisine",6.37491,43.1372393,+33494240604,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-lavandou/restaurant/l-arbre-au-soleil,http://www.larbreausoleil.com,"1 Star","Air conditioning,Terrace","We first met Yorann Vandreissche at the Carrefour de l'Arbre, by the cobblestones of the Paris-Roubaix race. He enjoyed five successful years there, but is now basking in the sunshine at L'Arbre au Soleil, opposite Le Lavandou's marina. He shines the spotlight on premium quality produce in a menu that displays a distinct penchant for fish and seafood, eg pollack from Brittany, artichokes barigoule and artichoke purée… Refreshing, contrasts, skill: don't hesitate to come!"
+Skab,"7 rue de la République, Nîmes, 30000, France","Nîmes, France","€€€€","Modern Cuisine",4.35921,43.833187,+33466219430,https://guide.michelin.com/en/occitanie/nimes/restaurant/skab,http://www.restaurant-skab.fr,"1 Star","Air conditioning,Interesting wine list,Terrace,Wheelchair access","This gourmet bolthole located behind the Arènes, just opposite the Musée de la Romanité, is run by chef Damien Sanchez, a local boy who has worked at the Cabro d'Or, La Réserve de Beaulieu, at Christopher Coutanceau's restaurant in La Rochelle and, now, in his hometown alongside Jérôme Nutile. His cooking easily wins you over with fresh and lively dishes that highlight the Gard terroir: sea bass cooked two ways, steamed and served tartare-style; monkfish tournedos, stuffed artichoke with pepper. As soon as the sun starts to shine, make a beeline for the patio shaded by maple trees."
+"Domaine du Colombier","270 chemin de Malombre, Malataverne, 26780, France","Malataverne, France","€€€€","Creative, Modern Cuisine",4.7429648,44.4688517,+33475908686,https://guide.michelin.com/en/auvergne-rhone-alpes/malataverne/restaurant/le-domaine-du-colombier,https://www.domaine-colombier.com/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","Built on the ruins of a monastery hermitage in the heart of Provençale Drôme, this proud homestead first woos us with its bare stone walls, vaulted ceilings, vintage furnishings and patio. The cuisine celebrates regional and Mediterranean produce thanks to spot-on recipes: accurate, precise cooking, flavoursome, balanced recipes, all of which in keeping with the establishment’s sustainable development ethos."
+"La Bastide de Moustiers","Chemin de Quinson, Moustiers-Sainte-Marie, 04360, France","Moustiers-Sainte-Marie, France","€€€","Provençal",6.2182274,43.8384829,+33492704747,https://guide.michelin.com/en/provence-alpes-cote-dazur/moustiers-sainte-marie/restaurant/la-bastide-de-moustiers,https://www.bastide-moustiers.com/,"1 Star","Car park,Garden or park,Great view","In this fine bastide, savour Mediterranean cuisine that combines the flavours of ingredients direct from the market or the kitchen garden managed by two full-time staff (don’t miss the adjoining Jardin des Simples). The chef here conjures up meticulously executed dishes bursting with sun-blessed flavours such as rabbit with polenta and mustard-flavoured chips. The pleasant setting, including a plethora of olive trees and a plane tree-shaded terrace, adds to the attraction of this perfect resumé of Provence."
+"La Nouvelle Auberge","9 route Nationale, Wihr-au-Val, 68230, France","Wihr-au-Val, France","€€€","Modern Cuisine",7.2085659,48.0462924,+33389710770,https://guide.michelin.com/en/grand-est/wihr-au-val/restaurant/la-nouvelle-auberge,https://www.nauberge.com/,"1 Star","Car park,Interesting wine list,Wheelchair access","On the doorstep of Munster valley, this “new inn” is a fully refurbished former posthouse. On the ground-floor, an Alsace bistro regales diners on weekday lunchtimes. Upstairs, the gourmet restaurant sports a suitably rustic, half-timbered dining room. Bernard Leray, who hails from Rennes in Brittany, has taken to Alsace like a stork to its nest. After honing his skills at Bernard Loiseau, Leray puts a delicate new spin on local produce. All his dishes demonstrate his painstaking work and consummate technique, as in this fillet of pike-perch with red cabbage and squash “fleischnaka”, red-wine reduction."
+"La Robe","3 place Reveillère-Lepeaux, Montaigu, 85600, France","Montaigu, France","€€€","Modern Cuisine",-1.31311,46.97566,+33251477927,https://guide.michelin.com/en/pays-de-la-loire/montaigu/restaurant/la-robe,https://www.restaurant-la-robe.com,"1 Star","","The word “robe” in French is used in oenology to describe the colour and appearance of a wine – an apt name for this restaurant in an attractive old house nestled in the centre of Montaigu, given the careful attention it pays to its wine pairings. Chef Xavier Giraudet, who has worked in many Michelin-starred restaurants, demonstrates his skills in the kitchen here, using local, seasonal ingredients (sometimes even from his family’s kitchen garden) and precise cooking methods to create dishes full of flavour and with a distinctly contemporary feel. The restaurant’s old beams and contemporary furnishings and paintings combine to give it a cosy atmosphere."
+"Les Clefs d'Argent","333 avenue des Martyrs-de-la-Résistance, Mont-de-Marsan, 40000, France","Mont-de-Marsan, France","€€€",Creative,-0.5127259,43.8871612,+33558061645,https://guide.michelin.com/en/nouvelle-aquitaine/mont-de-marsan/restaurant/les-clefs-d-argent,https://www.clefs-dargent.com/,"1 Star","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Over the years, this establishment, entirely renovated in a tasteful, low-key contemporary vein, has become a culinary benchmark in Mont de Marsan. It owes its success to Christophe Dupouy, who learned the trade in prestigious houses ranging from Ducasse to Michel Sarran. A committed champion of nature and local produce, his food is a patchwork of influences, mingling southwest France (particularly the Landes) and Benin – the place of birth of his wife Eugénie, who is in charge of the polished, yet casual service. The vibe is friendly and easy-going."
+Hedone,"2 impasse Saint-Félix, Toulouse, 31000, France","Toulouse, France","€€€€",Creative,1.4616287,43.5964008,+33582746055,https://guide.michelin.com/en/occitanie/toulouse/restaurant/hedone1024405,http://www.hedone-restaurant.fr,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","Don't be fooled by Balthazar Gonzalez's young age or his meek air: Hedone is proof that he is right on course and not about to waste time getting there! He has developed an effective concept: just five tables and a single set menu at lunchtime and at dinner, which allows him to give free rein to his creativity. You can expect to spend up to 3 or 4hr at the table, but the experience is more than worth the time! Excellent, even outstanding fresh produce, a preference for vegetables and seafood, explosive flavours with some real show-stopping moments. We can only salute his daring and applaud his skill."
+"Le Royal","Hameau de Bellevue, 9 rue de la République, Champillon, 51160, France","Champillon, France","€€€€",Creative,3.9770727,49.0907189,+33326528711,https://guide.michelin.com/en/grand-est/champillon/restaurant/le-royal,https://royalchampagne.com/,"1 Star","Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","This luxury hotel-restaurant, in a contemporary building of light-coloured stone, hugs the slopes of the Champagne vineyards. The interior is devoted to champagne (note the gilded ceiling with a slight patina, monumental chandelier with 36 amber-coloured blown-glass orbs). There is also a nod to Napoleon Bonaparte (a bust presides over the room), as he is said to have stopped off here when it was a coaching inn. Chef Paolo Boscaro has put his own stamp on the kitchen. The airy gnocchi with pecorino pepato and saffron, sage cream and candied citrus fruits border on perfection; the turbot meunière with celery, rhubarb, young broad beans and a champagne sauce flavoured with lovage is also testament to his great talent. The desserts are fresh, light and modern: think fresh raspberries, asparagus ice cream, raspberry condiment and olive oil."
+"Aux Terrasses","18 avenue du 23-Janvier, Tournus, 71700, France","Tournus, France","€€€","Modern Cuisine",4.9143701,46.5590372,+33385510174,https://guide.michelin.com/en/bourgogne-franche-comte/tournus/restaurant/aux-terrasses,https://www.aux-terrasses.com/fr/,"1 Star,Green Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","After a tour of Saint Philibert Abbey, take a break on these enchanting terraces. Bare stone walls and large untreated solid oak tables set the scene indoors, flooded in light thanks to floor-to-ceiling windows. The peaceful garden and attentive service lavished by the chef’s wife are also outstanding. Chef Jean-Michel is an enthusiast, capable of changing his gourmet offering from one table to another in the same evening. His approach is entirely instinctive. His food is thus rich in emotion and establishes a natural complicity with the region, particularly through the use of first-rate local fruit and vegetables and other top-quality ingredients, whilst compromising nothing in terms of high-precision cooking. His weekday lunchtime Market menu is a bargain!"
+"Le Sergent Recruteur","41 rue Saint-Louis-en-l'Île, Paris, 75004, France","Paris, France","€€€€","Modern Cuisine",2.3560682,48.8519498,+33143547542,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-sergent-recruteur,https://www.lesergentrecruteur.fr/,"1 Star","Air conditioning","Chef Alain Pégouret has inherited his love of precise, painstaking work from Joël Robuchon. To see for yourself, you only have to enter Le Sergent Recruteur, a historical tavern on the Île Saint-Louis that has been converted into a fine dining restaurant. The former chef at Laurent displays an impressive command of his craft. His subtle dishes abound with well-defined flavours – you can sense the solid classical foundations – and linger in the memory on account of their sense of harmony, the sophistication of the jus and sauces, and the perfect cooking of the different elements. This establishment exudes a hushed and elegant atmosphere that artfully brings contemporary design into these old walls. A successful revival."
+Signature,"180 rue du Rouet, Marseille, 13008, France","Marseille, France","€€€€","Modern Cuisine",5.3944545,43.2764287,+33465855348,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/signature1186475,https://signaturemarseille.com/,"1 Star","Air conditioning,Terrace,Wheelchair access","The ebullient Coline Faulquier celebrates the Mediterranean virtues of sharing by means of a positively sun-drenched menu (also available in half portions so that you can try several dishes) and a tasting menu. The ingredients are carefully selected – from organic market gardeners and wild herb gatherers, fish from the Mediterranean – and you will enjoy tucking into her signature ""Aïoli"", comprising a mosaic of crunchy vegetables, monkfish and hake, aioli (both as a sauce and iced), ink tuile; or her fine catch of the day served au naturel with a light black-garlic glaze, blanquette-style bone jus, Buddha's hand, asparagus… Personality, enthusiasm, flavour: a true signature style."
+Solstice,"45 rue Claude-Bernard, Paris, 75005, France","Paris, France","€€€€","Modern Cuisine",2.3458979,48.8402902,+33988096352,https://guide.michelin.com/en/ile-de-france/paris/restaurant/solstice,http://www.solsticeparis.com,"1 Star","Air conditioning","If there are ""writers' writers"", then there are chefs' chefs. A Meilleur Ouvrier de France, a mainstay of the Ferrandi gastronomy school, promoter of culinary design, restaurateur in Tokyo, Éric Trochon is that sort of chef – admired and yet relatively little known. He and his sommelier wife preside over this modern, intimate-feeling restaurant with a decor that blends designer furnishings and unfinished walls. The menu also errs towards minimalism, with just two on-point proposals (one is an omakase menu). The dishes showcase French cuisine with Japanese and Korean touches, such as volaille du Gâtinais (PGI poultry) with wild cinnamon leaf and its succulent juices with white miso. Two places with a view into the kitchens are available at the counter."
+"Pastis Restaurant","3 rue Terral, Montpellier, 34000, France","Montpellier, France","€€€","Modern Cuisine",3.8738324,43.6100075,+33467663726,https://guide.michelin.com/en/occitanie/montpellier/restaurant/pastis376152,http://www.pastis-restaurant.com,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Wend your way along the narrow Rue Terral to this comfortable and attractively decorated restaurant. It is one of Montpellier’s most popular eateries and you will quickly understand why! It is impossible to resist Daniel Lutrand’s cuisine, which is both inspired and inspiring, refined and delicate, in a bid to showcase the region’s top producers as well as more unusual ingredients (such as barracuda). An example: Candillargues chicken served with artichoke and hazelnuts and a reduced jus. As well as the sensibly priced lunchtime menu, you’re in for a treat with the “surprise” menu which varies depending on the chef’s inspiration. Cheerful, enthusiastic service by manager and business partner Jean-Philippe Vivant. Knockout wine list."
+Pavyllon,"8 avenue Dutuit, Paris, 75008, France","Paris, France","€€€€","Modern Cuisine",2.315754,48.8660193,+33153051010,https://guide.michelin.com/en/ile-de-france/paris/restaurant/pavyllon,https://www.yannick-alleno.com/fr/,"1 Star","Air conditioning,Car park,Counter dining,Interesting wine list,Terrace,Valet parking,Wheelchair access","There’s no stopping Yannick Alléno! The latest venture of this chef from the Ile de France region is a real winner with guests and rightly so. Offering space for just thirty guests at the counter (similar to a Joël Robuchon Atelier but with a more hushed feel), the restaurant serves refined, delicate cuisine based around classic recipes. Dishes are blended with interesting flavours and the occasional international influence, such as the tempuras which accompany the main courses. A smart yet relaxed setting in which to enjoy a splendid meal."
+"L'Ekrin by Laurent Azoulay","Le Kaïla, 124 rue des Jeux-Olympiques, Méribel, 73550, France","Méribel, France","€€€€","Modern Cuisine",6.5673633,45.3940091,+33479416935,https://guide.michelin.com/en/auvergne-rhone-alpes/mribel/restaurant/l-ekrin-by-laurent-azoulay,"","1 Star","Interesting wine list,Wheelchair access","L’Ekrin is the perfect fit for this elegant, luxury hotel, offering its guests an intimate setting in which to enjoy an aperitif by the open fire to the sound of quiet piano music in the background. Chef Laurent Azoulay, himself the son of restaurateurs, worked at the Oustau de Baumanière and for chef Pierre Gagnaire before taking the helm here. Skilfully playing with the flavours and traditions of different regions, Azoulay takes guests on a culinary journey through his native Provence and adopted Savoie. He includes the best Mediterranean fish on his menu, alongside ingredients such as pine honey, saffron and snails from the Savoie, as well as vegetables sourced from Éric Roy in Tours. The result is creative and colourful cuisine which is refined and delicate yet also offers some bold combinations."
+"Les Trois Rochers","16 rue du Phare, à Sainte-Marine, Combrit, 29120, France","Combrit, France","€€€","Modern Cuisine",-4.1191145,47.8734453,+33298519494,https://guide.michelin.com/en/bretagne/combrit/restaurant/les-trois-rochers,https://www.trimen.fr/,"1 Star","Garden or park,Great view,Terrace,Wheelchair access","On the Odet estuary, opposite the pretty port of Bénodet, the view overlooks the sea on one side and a forest of pine and oaks on the other… You could do worse! The chef, who trained in Quimper and has worked in Brittany and Switzerland, aims above all to highlight the work of the craftspeople and producers of Brittany (essentially organic) in his menus. He combines regional delicacies with spices from further afield and fresh herbs on a constant quest to exalt the flavour. His langoustines ravioles and shellfish stock is out of this world!"
+"Le Charlemagne","1 route des Vergelesses, Pernand-Vergelesses, 21420, France","Pernand-Vergelesses, France","€€€€",Creative,4.8497698,47.0772707,+33380215145,https://guide.michelin.com/en/bourgogne-franche-comte/pernand-vergelesses/restaurant/le-charlemagne,https://www.lecharlemagne.fr/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","In the heart of this vineyard devoted to Corton-Charlemagne, Laurent Peugeot nurtures guests in a peaceful, contemporary interior, ideal to sample good food that wavers between France and Japan and which is dotted with surprising but inspired combinations. Out-of-the-ordinary creations, distinctively personal, based on the produce of the restaurant’s garden (and hives) and from local, stringently selected suppliers. The wine list is truly awesome, which is hardly a surprise when you learn that Laurent is both a wine connoisseur and a producer himself."
+Holen,"2 rue des Carmes, Rennes, 35000, France","Rennes, France","€€€","Farm to table",-1.676248,48.1083789,+33299792895,https://guide.michelin.com/en/bretagne/rennes/restaurant/holen,http://www.restaurant-holen.fr,"1 Star,Green Star","Wheelchair access","“Seasonality on the plate” is the mantra of this talented chef, who has worked at the prestigious Auberge de l’Ill, as well as with renowned names such as Michel Bras and Emile Jung. His Breton-inspired recipes demonstrate his dedication to top-quality ingredients, including vegetables grown by small local producers using permaculture principles, and fish sourced from small boats that avoid intensive fishing (as a result of which he has been awarded a “Green Food” label). Holen also has his own kitchen garden and makes his own compost. The final result is ethical cuisine that is full of flavour and elegantly presented in the form of surprise menus, all served in a bistro refurbished with natural materials. Delightful!"
+"Le Restaurant du Cerisier","14 avenue du Peuple-Belge, Lille, 59000, France","Lille, France","€€€€",Creative,3.0640904,50.6421148,+33374494949,https://guide.michelin.com/en/hauts-de-france/lille/restaurant/le-cerisier-en-ville,https://www.lecerisier.com/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","On the first floor of an ultra-contemporary building in the centre of Lille, the former chef of Le Meurin, Mathieu Boutroy, can be seen at work in a superb open kitchen. His single set menu makes the most of hand-picked produce. A few examples: langoustine, cabbage, buckwheat, watercress; morel, yellow wine, tarragon, Comté; Quercy duck, red onion, beetroot. The chef turns out perfectly executed dishes, and has a knack for finely crafted sauces and jus. Colourful, vibrant and aromatic – the appetising fruit of this ""Cherry Tree"" is well worth picking."
+"La Maison dans le Parc","3 rue Sainte-Catherine, Nancy, 54000, France","Nancy, France","€€€","Modern Cuisine, Creative",6.1849668,48.6941608,+33383190357,https://guide.michelin.com/en/grand-est/nancy/restaurant/la-maison-dans-le-parc,http://www.lamaisondansleparc.com,"1 Star","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Established in a handsome mansion, abutting the opera house and just behind one of France’s most beautiful squares, chef Charles Coulombeau and his wife Roxane (front of house) are a firm fixture of the culinary scene of Nancy. Having worked at Les Prés d’Eugénie, Lameloise and Gravetye Manor in Sussex, Charles deftly crafts modern cuisine, enhanced by creative flourishes and a nod to Japan (where he worked for a few months). Citrus fruits (such as Buddha’s hand and calamondin orange) and Asian flavours are perfectly paired with premium ingredients such as ikejime Vosges Arctic Char or plump Bresse chicken. Heroically wondrous (without forgetting the knockout terrace overlooking the park…)."
+"Le 7ème Continent","35 avenue du Général-de-Gaulle, Rixheim, 68170, France","Rixheim, France","€€€€","Modern Cuisine",7.4029807,47.7480409,+33389642485,https://guide.michelin.com/en/grand-est/rixheim/restaurant/le-7eme-continent,https://www.le7emecontinent.com/,"1 Star","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This restaurant's incredible decoration (inside and out) was created by painter and decorative artist François Zenner, an amateur naturalist with a passion for plants. Also passionate about his work, and very much influenced by his years with Bernard Loiseau, chef Laurent Haller is never at a loss for ideas when it comes to sharing his love of good food. He likes to revisit the great classics of French cuisine and creates surf and turf combinations. His menu, a veritable ode to the market and its often local produce (lamb from Rixheim, split peas from Petit-landau…), changes every month."
+"L'Aspérule","43 rue Jean-Jacques-Rousseau, Dijon, 21000, France","Dijon, France","€€€","Modern Cuisine",5.044981,47.3248221,+33380191284,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/l-asperule,https://www.restaurant-asperule.fr/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","Chef Keigo Kimura incorporates a Japanese twist into French cuisine in this tastefully appointed Dijon restaurant. He surgically crafts set menus and even a mystery menu in the evening. Like all genuine Japanese chefs, his flair for precision and balance (plating, cooking and flavour) is second to none, and his dishes are also sprinkled with tributes to the region, such as pinot noir or vin jaune sauces and mustard shoots. The memory of his ginger-flavoured gyoza of game in a red wine sauce and his shoulder of lamb, first slow-roasted then grilled on a binchotan griddle and served with a Japanese pancake, linger with us still! Last but not least, the wine cellar is an Aladdin’s Cave for connoisseurs."
+"La Galinette","23 rue Jean-Payra, Perpignan, 66000, France","Perpignan, France","€€€",Creative,2.8932142,42.7024784,+33468350090,https://guide.michelin.com/en/occitanie/perpignan/restaurant/la-galinette,https://www.restaurant-galinette.com,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","Christophe Gomes is a chef who is passionate about plants! He is genuinely committed to his vegetable gardens and collections of citrus and olive trees. Plant-based notes permeate his cuisine from starter to dessert. The bitterness of the romaine lettuce is given a twist with a dash of slightly peppery nasturtium oil and accompanied by trout from Irouléguy; the John Dory, with its reduced bouillabaisse, fennel confit and rouille, is another dish with a strong vegetable flavour, which serves to enhance the top-quality fish. Last but not least, the dessert is fresh and light, made with the chef's own citrus fruit (yuzu, orange and kumquat). A real success."
+"Le Cerf","30 rue du Général-de-Gaulle, Marlenheim, 67520, France","Marlenheim, France","€€€€","Modern Cuisine",7.4939924,48.6208042,+33388877373,https://guide.michelin.com/en/grand-est/marlenheim/restaurant/le-cerf,https://www.lecerf.com/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Terrace","In a group of pretty buildings accessed via a paved inner courtyard and a spruce garden, this former coaching inn has been transformed into an enticing restaurant and hotel. A culinary beacon for a long time thanks to the talent of chef Michel Husser, nowadays it’s Joël Philipps at the helm. Bringing to bear his expertise, the chef demonstrates his finesse and delicious eclecticism in the form of a short à la carte and two set menus: scallop carpaccio with braised salsify, seaweed and caviar vinaigrette; roast squab pigeon, the thigh in a samosa ; quince baba with ganache and bergamot gel…"
+"La Tour des Vents","450 route de Malfourat, Monbazillac, 24240, France","Monbazillac, France","€€€","Modern Cuisine",0.4609734,44.7969051,+33553583010,https://guide.michelin.com/en/nouvelle-aquitaine/monbazillac/restaurant/la-tour-des-vents,https://www.domainedelatourdesvents.com/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","At the top of a hill, surrounded by the Bergerac vineyards, next to the ruins of a windmill, this beautiful, opulent restaurant affords unforgettable views of the surroundings. Chef Damien Fagette promotes the local produce of the Périgord by working with Blonde d'Aquitaine beef, foie gras and free-range Périgord chicken. Prepared with great care and skill, his contemporary cuisine is a succulent alliance of fine ingredients, accurate cooking and well-defined flavours. Grilled squid, shallot with red wine and chorizo churros; variations on lamb (roasted saddle, confit shoulder rissole and leg marinated kebab-style); warm Grand Marnier soufflé. A wonderful experience."
+"Les Fresques - Château des Vigiers","644 route Lars-Urban-Petersson, lieu-dit Le Vigier, Monestier, 24240, France","Monestier, France","€€€","Modern Cuisine",0.2874804,44.791468,+33553615000,https://guide.michelin.com/en/nouvelle-aquitaine/monestier/restaurant/les-fresques,http://www.vigiers.com,"1 Star","Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","On the crossroads between Dordogne, Gironde and Lot-et-Garonne, the Vigiers Castle is a splendid 16C Périgord edifice, set in grounds that are home to a vineyard and a well-known golf course. This several hundred-year-old castle houses a restaurant whose walls are appointed with frescoes dating from the Renaissance period. Virtuoso chef Didier Casaguana paints from a palette rich in flavours and aromas, directly inspired by the region. This Toulouse boy, who admits to an overriding passion for nature and small producers, also works with noble produce from the land of abundance that is southwest France, which he crafts into surprise menus: tartare of oysters with Prunier caviar, pigeon with chicory and hazelnut and a dessert that revolves around strawberries and tarragon sorbet…"
+"Äponem - Auberge du Presbytère","4 rue de  l'Église, Vailhan, 34320, France","Vailhan, France","€€€€","Modern Cuisine",3.2988056,43.5544377,+33467247649,https://guide.michelin.com/en/occitanie/vailhan/restaurant/aponem-auberge-du-presbytere,https://www.aponem-aubergedupresbytere.fr/,"1 Star,Green Star","Air conditioning,Great view,Interesting wine list,Terrace,Wheelchair access","Äponem means happiness in Pataxo and Amélie Darvas and Gaby Benicio definitely found their bliss in this inn of a 17C former presbytery. They stumbled across it by accident when on holiday in the region and it has become, in their own words, their “life project”. “Get back to the basics, to ourselves and to home-grown produce”, such is the goal of chef Darvas, originally from Paris, who is committed to working with ingredients sourced only from the local market and their own garden (seven permaculture gardens in all!). Amélie’s bold, transparent cuisine is perfectly paired with the insightful suggestions of fine regional wines by Gaby, a trained sommelière. Meals are served in the spruce interior overlooking the magnificent countryside or on the patio, shaded by a climbing wisteria. More than a restaurant, Äponem is a life project"
+"Hostellerie de Levernois","15 rue du Golf, Levernois, 21200, France","Levernois, France","€€€€","Modern Cuisine",4.8776071,46.9927294,+33380247358,https://guide.michelin.com/en/bourgogne-franche-comte/levernois/restaurant/hostellerie-de-levernois,https://www.levernois.com/fr/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","The tradition of hospitality is kept alive in this elegant house situated in the middle of extensive grounds dissected by a river. Here, chef Philippe Augé creates carefully prepared, seasonal cuisine based on classic principles, resulting in dishes such as green Acquerello risotto with frogs’ legs and Burgundy snails, and blue lobster with aubergine moussaka and a coriander and lemongrass shellfish jus. Make sure you save space for the cheese platter which includes over forty different varieties! A wine tasting cellar and shop complete the picture."
+"La Grange de Belle-Église","28 boulevard René-Aimé-Lagabrielle, Belle-Église, 60540, France","Belle-Église, France","€€€","Classic Cuisine",2.2145117,49.1922098,+33344084900,https://guide.michelin.com/en/hauts-de-france/belle-glise/restaurant/la-grange-de-belle-eglise,https://www.lagrangedebelleeglise.fr/,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access","Some restaurant and village names instantly conjure up a picture of ‘la vieille France’ and La Grange de Belle-Église is the quintessence of this gourmet bucolic image. We expect to taste traditional recipes, lovingly crafted from first-rate produce sourced from the surrounding countryside, and we are not disappointed. This former coal barn has been converted into a peaceful, cosy sanctuary that is a temple of good food. Chef Marc Duval is a champion of old school culinary tradition, although he does allow himself the odd more modern creation. Blue lobster, crunchy spring veggies in cream or veal in truffles. Meals are served in a plush dining room which leads into the manicured garden in fine weather."
+Intuition,"1 rue Alsace-Lorraine, Saint-Lô, 50000, France","Saint-Lô, France","€€€","Modern Cuisine",-1.0985834,49.1144055,+33233051491,https://guide.michelin.com/en/normandie/saint-l/restaurant/intuition,https://www.restaurant-intuition.fr/,"1 Star","","Make your way upstairs from the Brasserie les Capucines, which serves simpler fare, to this understated, plush restaurant overlooking the castle of Saint Lô. After acquiring a faithful following of regulars in Coutances, Mickaël Marion has returned to his birthplace and opened the floodgates of his creativity. A steadfast champion of local produce, he frequently goes walking in the countryside and marshes to pick plants and herbs. Back in his kitchen, he waves his magic wand/spoon and lo and behold - meadowsweet ice cream, pesto of wild herbs and lovage appear! He is a past master in the art of subtly assembling stellar Normandy produce – scallops, fish from small boats, with a dash of exoticism. A fine dining experience to remember."
+"L'Or Bleu","6 boulevard de l'Esquillon, Théoule-sur-Mer, 06590, France","Théoule-sur-Mer, France","€€€€","Modern Cuisine, Mediterranean Cuisine",6.9453085,43.4853664,+33422106148,https://guide.michelin.com/en/provence-alpes-cote-dazur/thoule-sur-mer/restaurant/l-or-bleu,https://yaktsa.tiara-hotels.com/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Terrace,Valet parking,Wheelchair access","After stints in respected Michelin-starred restaurants in Switzerland and Chantilly, Alain Montigny (Meilleur Ouvrier de France 2004) is now the chef of the exquisite Tiara Yaktsa hotel, whose terrace commands a drop-dead view over the sea and the ruddy Esterel mountains. His distinctive Mediterranean-inspired recipes are balanced and delicately flavoured thanks to top-quality ingredients and superb craftsmanship. Highlights include creamy scrambled eggs, truffles and focaccia toast or Brittany spider crab, smoked eel in green apple aspic with an iced cream of lentils and shrenkii caviar."
+Ursus,"Maison Bouvier, rue du Val-Claret, au Val-Claret, Tignes, 73320, France","Tignes, France","€€€€",Creative,6.9011983,45.4579161,+33479011143,https://guide.michelin.com/en/auvergne-rhone-alpes/tignes/restaurant/ursus,https://www.les-suites-du-nevada.com/restaurant-ursus/,"1 Star,Green Star","Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Housed within one of the resort’s fine hotels, this restaurant loves nature, with a name that pays tribute to the last species of bear in the Savoie. Its dining room resembles a forest with its slim tree trunks separating each of the tables into little copses, a ceiling covered with a canvas representing leaves, and magnificent tables carved from walnut wood. The chef here also loves gathering wild herbs and plants while out walking in the mountains. Once second in command to Jean-François Piège, he creates contemporary-style Alpine cuisine with real technical wizardry, resulting in generous dishes which are full of flavour while respecting the seasons and constantly searching out the best local ingredients. The cheese selection focuses exclusively on the Savoie and is accompanied by an impressive wine list."
+Origines,"Rue du Clos-de-la-Chaux, Le Broc, 63500, France","Le Broc, France","€€€€","Creative, Modern Cuisine",3.2436174,45.5014095,+33473717171,https://guide.michelin.com/en/auvergne-rhone-alpes/le-broc/restaurant/origines,http://www.restaurant-origines.fr,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","Is Adrien Descouls's inspiration for his exceptionally fresh cuisine his native Auvergne? Close to Issoire, in a modern building perched right next to the 14C castle, he demonstrates his talent without overplaying his hand: well-selected ingredients, showcasing of the local terroir, and all the ambition that comes with being a young chef. Lovely, comfortable guestrooms with pretty views of the surroundings."
+"Le Bénaton","25 rue du Faubourg-Bretonnière, Beaune, 21200, France","Beaune, France","€€€€","Modern Cuisine",4.8323645,47.0211819,+33380220026,https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/le-benaton,http://www.lebenaton.com/,"1 Star",Terrace,"In the heart of Burgundy, Beaune is famous for its annual wine auctions that take place in the prestigious Hospices, famous for their glazed tile roofs. A fervent champion of pedigree Gallic food and fine French wines, Japanese chef Keishi Sugimura, couldn’t have found a town that suits him better. Trained in Japan, the chef excels in the art of the porkpie, which earned him the title of vice world champion in 2013. He meticulously, almost surgically crafts fine seasonal ingredients into classical recipes rich in complimentary flavours, throwing in the odd dash of creativity from time to time: œuf parfait, dashi stock, Japanese wagyu; Corton pigeon served two ways. Also a cook, the chef’s wife pampers guests who are invited to take a seat on the patio in the garden come summertime."
+"Le Pot d'Étain","4 avenue de la République, Danjoutin, 90400, France","Danjoutin, France","€€€","Modern Cuisine",6.8592762,47.6160064,+33384283195,https://guide.michelin.com/en/bourgogne-franche-comte/danjoutin/restaurant/le-pot-d-etain,https://www.restaurant-potdetain.fr/,"1 Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","A few minutes from Bartholdi's Lion de Belfort, Le Pot d'Étain is packed with gourmet delights thanks to a talented chef, Philippe Zeiger, who has made his restaurant an absolute must for anyone who loves good food. The chef showcases generous and tasty French cuisine that is prepared using superb seasonal ingredients (scallops, hare à la royale, truffles). His scallops with caviar, lardo di Colonnata and a vin jaune sauce, or back of venison, civet sauce, winter root vegetables are two examples of delectable dishes that take no prisoners! Also worth a mention: the wine by the glass is served from magnums (a rare treat)."
+OKA,"8 rue Meissonier, Paris, 75017, France","Paris, France","€€€€",Creative,2.3044589,48.8835815,+33145309456,https://guide.michelin.com/en/ile-de-france/paris/restaurant/oka,https://www.okaparis.fr/,"1 Star","Air conditioning,Wheelchair access","The Brazilian owner-chef, Raphaël Régo, who boasts an enviable CV (Ferrandi, Joël Robuchon, Taillevent) signs a creative repertory at Oka, underscored by his distinctive culinary identity. He successfully navigates between France (fish from the Vendée coast) and Brazil, always with a focus on outstanding produce. Meals are served in a cosy, smart interior, which sports an open kitchen, where you can admire the artist chef at work. His visually sophisticated and minimalist dishes cleverly play with contrasting flavours (sweet, spicy, acidic) and textures, without ever falling foul of the flaw of showing off! You can trust the insights of the gifted sommelier for his wine pairing suggestions. Exquisitely personal, artfully curated and divinely flavoursome – classy! Love at first bite!"
+"Haut Bonheur de la Table","18 Grand'Place, Cassel, 59670, France","Cassel, France","€€","Modern Cuisine",2.4857285,50.7999474,+33328405103,https://guide.michelin.com/en/hauts-de-france/cassel/restaurant/haut-bonheur-de-la-table,https://www.hautbonheurdelatable.com/,"1 Star",Terrace,"Situated between Steenvoorde and Saint-Omer in the heart of Flanders, Cassel is a beautifully kept little village built in brick and perched on the hill of the same name. with this small village comes a small restaurant: the tiny Haut Bonheur de la Table, housed in a beautiful 18C residence, has space for just twenty guests and is run by its owners who are passionate about fine cuisine. Here, Eugène Hobraiche carefully crafts contemporary cuisine that goes hand-in-hand with seasonal produce, using local fruit and vegetables in his dishes, as well as fish from the auction at Dunkirk. Grilled wild turbot with artichoke, samphire and coriander sauce, and grilled tuna with tomato water and green tomato sorbet are just two of the fish specialities on the menu."
+"La Sommelière","6 rue Mourguet, Lyon, 69005, France","Lyon, France","€€€","Modern Cuisine",4.8261445,45.759793,+33478798645,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/la-sommeliere,https://www.la-sommeliere.net/,"1 Star","Air conditioning,Interesting wine list","Both originally from Japan, owner and sommelier Shoko Hasegawa and chef Takafumi Kikuchi honed their skills at the renowned Au 14 Février in Saint-Valentin (Indre). Now, in this Lilliputian restaurant that seats only a handful of diners in the heart of historic Lyon, Ms Hasegawa is responsible for the attentive front of house, while the chef applies his almost surgical precision to distinctive and seasonal recipes: shellfish, tomato and cheese consommé; smoked duck foie gras and sweetcorn; “acqua pazza”-style line-caught croaker… The experience is enhanced by inspired wine-food pairings and prices that make sense.Be sure to book: tables here are snapped up fast!"
+"Auberge Grand'Maison","1 rue Léon-le-Cerf, Mûr-de-Bretagne, 22530, France","Mûr-de-Bretagne, France","€€€","Traditional Cuisine",-2.9869249,48.201112,+33296285110,https://guide.michelin.com/en/bretagne/mr-de-bretagne/restaurant/auberge-grand-maison,https://www.auberge-grand-maison.com/,"1 Star","","The food here traverses the annals of French cookery: tempting classical fare with immaculate plating. Christophe Le Fur previously held the post of chef to the Recteur de l'Académie de Paris, cooking for both the Dalai Lama and Hillary Clinton, before returning to his roots (he comes from Cap Fréhel) to regale us with his generous cuisine: trompe-l'œil pike egg with a sous-voile wine sauce; slow-cooked poultry supreme, raw mushrooms and roast foie gras."
+"Moulin de la Tardoire","Lieu-dit la Forge, Montbron, 16220, France","Montbron, France","€€€","Modern Cuisine",0.5126458,45.6771025,+33545664146,https://guide.michelin.com/en/nouvelle-aquitaine/montbron/restaurant/moulin-de-la-tardoire,https://www.moulindelatardoire.fr/,"1 Star","Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","Teeming with history, this 16C forge was converted into a flour mill in 1854 and later into an olive oil mill. It now houses a charmingly bucolic restaurant situated by the river and surrounded by greenery. Here, chef Matthieu Brudo serves up seasonal cuisine with a focus on local ingredients, including snails from the Charente, trout from Magnac, squab and duck breast from Nontron, and other top-quality meats which he buys whole from small producers in the local area. Refined, well-crafted and carefully presented dishes that meet with our approval!"
+"L'Écrin de Yohann Chapuis","1 rue Albert-Thibaudet, Tournus, 71700, France","Tournus, France","€€€€","Creative, Modern Cuisine",4.9078059,46.5656876,+33385511352,https://guide.michelin.com/en/bourgogne-franche-comte/tournus/restaurant/l-ecrin-de-yohann-chapuis,https://www.restaurant-greuze.fr/fr/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Occupying a former orphanage made famous by Jean Ducloux, this restaurant now offers a superb setting for the cuisine of Yohann Chapuis, a chef who did much of his training at the Maison Lameloise. The iconic staples of yesteryear (still served at the Bouchon Bourguignon next door) have made way for a cuisine of “taste and emotions” which has its own distinct identity and character. The focus here is on the best seasonal ingredients, including crayfish from the Saône, turbot caught from small fishing boats, and Charolais beef, all beautifully presented. An excellent wine list and astute recommendations from the sommelier complete the picture."
+"La Mutinerie","123 rue Bugeaud, Lyon, 69006, France","Lyon, France","€€€",Creative,4.854575,45.7670299,+33472749151,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/la-mutinerie,http://www.la-mutinerie.fr,"1 Star","Air conditioning,Terrace,Wheelchair access","This chef who has worked in some (very) fine establishments (Le Negresco, La Dame de Pic, Ledoyen and Têtedoie) has opted for a pared-back decor with a slightly vintage look featuring brick, wood and polished concrete. He serves up a mystery menu both at lunchtime (very good value) and dinner. His vegetable-based cooking is focused, delicate and light; he is effective at combining simplicity and clarity, in dishes such as char, lovage, Granny Smith apple and dill, or pigeon, quail and parsley root. Delicious and creative."
+"Auberge Nicolas Flamel","51 rue de Montmorency, Paris, 75003, France","Paris, France","€€€€","Modern Cuisine",2.3528989,48.8636156,+33142717778,https://guide.michelin.com/en/ile-de-france/paris/restaurant/auberge-nicolas-flamel,https://auberge.nicolas-flamel.fr/,"1 Star","","As well as being a wealthy bourgeois and one-time owner of this house, the oldest in Paris (1407), was Nicolas Flamel also an alchemist? Historians may disagree, but food connoisseurs have made up their minds about the chef: he turns every ingredient he touches into culinary gold. Langoustine, herbs and flowers, smoked broth and caviar; poularde de Culoiseau, grilled romaine lettuce with anchovy; chocolate, nori and samphire: perfectly balanced contemporary cuisine, delicately flavoured and intelligently composed, with no frills."
+"Auberge de la Tour","Place de la Fontaine, Marcolès, 15220, France","Marcolès, France","€€€€","Modern Cuisine",2.3518849,44.7814806,+33471469915,https://guide.michelin.com/en/auvergne-rhone-alpes/marcols/restaurant/auberge-de-la-tour326032,https://www.aubergedela-tour.com/,"1 Star","Car park,Interesting wine list,Wheelchair access","Located in the heart of a medieval village, this stone property with its corner tower and spiral staircase, is teeming with charm, and it is here that Renaud Darmanin has transformed this former café into a gastronomic outpost. Following his studies at the Chamalières hotel school, Darmanin went on to hone his skills at some of the world’s leading restaurants: at Paul Bocuse in Lyon; with Frédéric Anton at Le Pré Catelan in Paris; and at Le Parc des Eaux Vives in Geneva. He only works with the finest fresh and local ingredients (chestnuts, in particular), creating delicious, accomplished cuisine that skilfully combines the local terroir with spices from around the world."
+"Une Table, au Sud","2 quai du Port, Marseille, 13002, France","Marseille, France","€€€€","Modern Cuisine",5.3735291,43.2962224,+33491906353,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/une-table-au-sud,https://www.unetableausud.com/,"1 Star","Air conditioning,Great view,Restaurant offering vegetarian menus","Ludovic Turac, who boasts stints at Le Bristol and Guy Savoy, is happily at the helm of this restaurant, firmly anchored in the South of France. His inventive yet disciplined recipes overflow with regional flavours from Provençal vegetables to locally sourced fish and meat from the Southern Alps, further enhanced by panoramic views over the old port and the basilica of Marseille. His signature dishes “My version of aïoli” and “Local catch like a bouillabaisse” are always a delight, which is also the case of his passport menu in tribute to Marseille’s international maritime heritage."
+Saisons,"8 rue Sainte-Victoire, Marseille, 13006, France","Marseille, France","€€€","Modern Cuisine",5.3827724,43.2865397,+33951891838,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/saisons,https://restaurant-saisons.com/,"1 Star","Air conditioning","In the heart of Marseille, a stone’s throw from Place Castellane, this contemporary venue is the exuberant project of a duo of pros, both local lads. Chef Julien Diaz, who honed his talents in London and Corsica, works with sommelier Guillaume Bonneaud. Seating for thirty, a pared-down interior, depicted by wood, iron and untreated materials, spot on food-wine pairings and creative cuisine that bears witness to the establishment’s ethos, particularly in terms of seasonal and locally sourced ingredients from the Mediterranean and Corsica. The lunchtime menu is a bargain."
+"Le Carmin","4B place Carnot, Beaune, 21200, France","Beaune, France","€€€€","Modern Cuisine",4.8377091,47.0225391,+33380242242,https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/le-carmin,https://www.restaurant-lecarmin.com/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","On Place Carnot, not far from the Hôtel-Dieu, this restaurant with a modern façade occupies the ground floor of a picturesque old house. After stints with Robuchon and Ducasse, chef Christophe Quéant crafts modern, seasonal cuisine based on traditional textbook foundations. His top-quality ingredients are transformed into spot-on, straightforward dishes, blessedly free of fancy frills. The contemporary-style dining room, which sports a beige colour scheme and exposed stonework, is the perfect foil for delicious dishes such as caramelised quail breasts and legs, white asparagus and baby carrots and the hot Grand Marnier soufflé – to die for!"
+Sola,"12 rue de l'Hôtel-Colbert, Paris, 75005, France","Paris, France","€€€€","Modern Cuisine, Japanese",2.3483585,48.8515799,+33142023924,https://guide.michelin.com/en/ile-de-france/paris/restaurant/sola,https://www.restaurant-sola.com/,"1 Star","Air conditioning","Just a stone's throw from the River Seine, looking out onto Notre Dame, we are clearly in Paris – yet here we are in Japan! Sola's interior is full of contrasts, from the calming pale wood to the exposed ceiling beams and heavy solid wood doors. In the basement, there is a vaulted cellar with tables arranged on tatami mats (be sure to remove your shoes). Japanese chef Kosuke Nabeta serves a delicious fusion of the exacting standards of Japanese cuisine and the wealth of ingredients from rural France. He introduces us to traditional Japanese culinary techniques, which he wields with great skill (smoking, drying, marinating, fermenting, alternative cooking methods etc) using ingredients such as soya, sake, ponzu and mizuna. Be sure to try his signature dish of calf sweetbreads served with a rice cake topped with a truffle emulsion! Harmonious, refined and personal cuisine."
+"La Table de Philippe Girardon","Domaine de Clairefontaine, 105 chemin des Fontanettes, Chonas-l'Amballan, 38121, France","Chonas-l'Amballan, France","€€€€","Modern Cuisine",4.8107351,45.456987,+33474588152,https://guide.michelin.com/en/auvergne-rhone-alpes/chonas-l-amballan/restaurant/la-table-de-philippe-girardon,http://www.domaine-de-clairefontaine.fr,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","The fourth generation is at the helm of this family business, established in a splendid 18C edifice surrounded by grounds, which was once the holiday home of the bishops of Lyon. The inventive food is the consummate work of a chef who has had a Michelin star since 1993 and who became a MOF in 1997. Top quality regional produce, surgically precise craftsmanship in a classical vein and the occasional more modern technique depict the culinary ethos. This welcoming scene provides the backdrop to dishes such as a soup of frog’s legs with mushrooms and wild garlic, Grenoble-style arctic char, slowly baked in its juices, risotto of soft wheat and beurre noisette."
+"Auberge St-Laurent","1 rue de la Fontaine, Sierentz, 68510, France","Sierentz, France","€€€","Modern Cuisine, Traditional Cuisine",7.4539991,47.6540637,+33389815281,https://guide.michelin.com/en/grand-est/sierentz/restaurant/auberge-st-laurent,https://www.auberge-saintlaurent.fr/,"1 Star","Air conditioning,Garden or park,Interesting wine list,Terrace","This elegant and authentic 18C coaching inn with a long, flower-filled and welcoming façade is a local family-owned institution, appreciated as much by its regulars as it is by the many tourists on their way across Europe. They all sing the praises of the service and keen sense of hospitality, the snug and appealing guestrooms, and, of course, the excellent cuisine served here. Chef Laurent Arbeit presides over the kitchen, having learned his craft under Haeberlin and Ducasse. A proprietor who is very much in tune with the times, his delicate and harmonious cuisine is replete with well-balanced flavours. A resounding success."
+"Auberge au Bœuf","1 rue de l'Église, Sessenheim, 67770, France","Sessenheim, France","€€€","Modern Cuisine",7.9858523,48.7993778,+33388869714,https://guide.michelin.com/en/grand-est/sessenheim/restaurant/auberge-au-b%C5%93uf,https://www.auberge-au-boeuf.fr/,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","You can’t help but fall under the spell of this Alsace inn with its church pews, wood-panelled walls, regional furniture and small museum dedicated to Goethe (the village was once the setting for a love affair between this famous German writer and the daughter of the local pastor). The chef here – the fourth generation of the same family – serves delicate, refined seasonal cuisine which is skilfully crafted from carefully selected ingredients. He has created a small network of direct suppliers who provide him with outstanding fish from Plouguerneau, which he transforms into delicious dishes such as fresh brill with a variety of white asparagus. There’s also a Stammtisch, a “table d’hôtes” where regional specialities are served, plus four luxury guestroom-suites."
+Ambroisie,"64 route du Lac, Saint-Didier-de-la-Tour, 38110, France","Saint-Didier-de-la-Tour, France","€€€€","Modern Cuisine",5.4875038,45.560381,+33474972553,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-didier-de-la-tour/restaurant/ambroisie,https://www.restaurant-ambroisie.fr/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list","What initially draws the eye, right in front of us, is the lake hemmed in by wooded banks – the location alone is worth seeing. But above all there is the remarkable work of the chef – after all, that's what we came for… He excels at transforming fine ingredients (scallops hot-pâté style; Breton lobster with raspberries, dried caviar and mizuna; pigeon breast roasted and smoked on the barbecue). His trompe l'œil desserts are at once amusing and delicious (apricot, lemon, chestnut – depending on the season). For fans of truffles, the chef serves a truffle menu all year round: it wouldn't seem right not to indulge."
+"L'Épuisette","158 rue du Vallon-des-Auffes, Marseille, 13007, France","Marseille, France","€€€€",Seafood,5.3503153,43.2857334,+33491521782,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/l-epuisette,https://www.l-epuisette.fr/,"1 Star","Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus","An “épuisette” is a child’s fishing net, often forgotten on the rocks by the seashore and this establishment enjoys a matchless waterside location on the fishing port of the Vallon des Auffes. The house’s iconic “Fanny” menu is as dazzling as the July sunshine. The chef knows his business: the produce is flawlessly fresh, the recipes meticulous and the flavours distinctive – all of which with lashings of generosity. We sampled a bouillabaisse of capon, monkfish, galinette, weever and John Dory – to die for! A delicious port of call."
+Ogata,"16 rue Debelleyme, Paris, 75003, France","Paris, France","€€€€",Japanese,2.3633746,48.861118,+33180977680,https://guide.michelin.com/en/ile-de-france/paris/restaurant/ogata-1193570,http://www.ogata.com/paris/restaurant,"1 Star","Air conditioning,Counter dining","Ogata could well be Japan’s other Embassy of Paris. This temple dedicated to Japanese art de vivre is located in a private mansion in the Marais, masterminded by Shinichiro Ogata, a world-famous designer and restaurateur, who seeks “beauty and balance in all things” (his own words). The essentially traditional Japanese food sports an omakase spirit, through a tasting menu comprised of immaculate seasonal produce that is perfectly suited to the restaurant’s suave sophistication. We tasted some remarkable starters (spinach, roast asparagus, fried squid, sashimi of horse mackerel), as was the tamago yaki, a subtly perfumed omelette roll. The best seats are at the counter. Pop into the shop or art gallery before leaving…"
+"La Liégeoise","6 rue Notre-Dame, Wimereux, 62930, France","Wimereux, France","€€€","Modern Cuisine",1.60709,50.76779,+33321324101,https://guide.michelin.com/en/hauts-de-france/wimereux/restaurant/la-liegeoise,https://www.atlantic-delpierre.com/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","From its first-floor vantage point, you can't escape the panoramic sea view! This family-run hotel in the oldest seaside resort on the Côte d'Opale immediately turns your head with its freshly redecorated vintage-style decor. Before dropping anchor in the English Channel, Benjamin Delpierre worked for a time with Jean-Michel Lorain at Côte Saint-Jacques and then with Michel Roth at the Ritz, before setting sail for the Caribbean with his wife, who now works front of house. Fish and shellfish run the show here from the get-go: red mullet, snails, oysters, razor clams and mussels – enhanced by the chef's flair for cooking seafood. L'Aloze, on the ground floor of the hotel, serves simpler fare."
+"Accents Table Bourse","24 rue Feydeau, Paris, 75002, France","Paris, France","€€€","Modern Cuisine",2.3404253,48.8699134,+33140399288,https://guide.michelin.com/en/ile-de-france/paris/restaurant/accents-table-bourse,https://accents-restaurant.com,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","""An accent indicates where a person comes from; it tells us about their country, their region and their history. It is this idea of openness and discovery that I want to uphold, a cuisine made up of encounters and exchanges."" These are the words of Ayumi Sugiyama, the Japanese proprietor of this contemporary restaurant with a Scandinavian vibe, as well as its pastry chef. The dishes of chef Romain Mahi are a combination of classic fare (succulent hare à la royale in season), more daring creations and subtle experiments with roasted and smoked flavours. From start to finish, balance and precision… as is the case with the owner's desserts and the sommelier's judicious advice. Warm and vibrant service."
+"Le Jardin Secret","32 rue de la Gare, La Wantzenau, 67610, France","La Wantzenau, France","€€€","Modern Cuisine",7.8252062,48.6648455,+33388966344,https://guide.michelin.com/en/grand-est/la-wantzenau/restaurant/le-jardin-secret,http://www.restaurant-jardinsecret.fr,"1 Star",Terrace,"This secret garden lies opposite the small railway station. The welcoming restaurant is the den of a youthful team, led by an ambitious, talented and seasoned chef, Gilles Leininger. In addition to his signature “artichoke” recipe, which won a prize at the 2019 Bocuse d’Or competition, he crafts dishes that keep pace with market availability and his inspiration: roasted scallops, Jerusalem artichoke and truffles; turbot in a Tom Yam sauce; squab and duck foie gras pie… The other secret of this contemporary-styled establishment is its exquisite leafy patio in the back garden."
+"Michel Sarran","21 boulevard Armand-Duportal, Toulouse, 31000, France","Toulouse, France","€€€€",Creative,1.4345204,43.6072744,+33561123232,https://guide.michelin.com/en/occitanie/toulouse/restaurant/michel-sarran,https://www.michel-sarran.com/fr/,"1 Star","Air conditioning,Interesting wine list,Terrace","As Michel Sarran puts it, ""this is more of a house than a restaurant"", where guests are invited to take the time to eat and enjoy the moment in one of two dining rooms – a modern space on the ground floor and a more hushed and elegant ambiance on the first floor. Originally from the Gers département, the chef divided his time between the South-West and the Mediterranean before settling in Toulouse, where he came to be one of the city's culinary ambassadors. With his single set menus that celebrate the region's finest produce, he creates a sun-kissed take on the cuisine of the South of France, whose spices, marinades and confits occasionally meet more far-flung influences (Maghreb, Asia, Caribbean)."
+Buerehiesel,"4 parc de l'Orangerie, Strasbourg, 67000, France","Strasbourg, France","€€€€","Modern Cuisine",7.7753964,48.5914793,+33388455665,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/buerehiesel,https://www.buerehiesel.fr/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","This picturesque, half-timbered 17C farmhouse was reconstructed stone by stone in the Orangerie Park, next-door to the Council of Europe. The conservatory dining room and patio command a bucolic view of this leafy haven. The menu features some of the house signature dishes, such as frog’s legs sautéed in chervil or free-range pullet roasted in a casserole dish (backeoffe), together with more contemporary seasonal recipes."
+"Au Déjeuner de Sousceyrac","2 allée Gaston-Monnerville, Sousceyrac-en-Quercy, 46190, France","Sousceyrac-en-Quercy, France","€€","Classic Cuisine",2.0360174,44.8727764,+33565330056,https://guide.michelin.com/en/occitanie/sousceyrac-en-quercy/restaurant/au-dejeuner-de-sousceyrac,"","1 Star","","A seriously reliable establishment, whose success is undoubtedly due to the professionalism and distinctive personality of chef Patrick Lagnès. His carefully designed recipes, often founded on a patriotic line-up of French classics, make ample use of fine ingredients, with, depending on his inspiration, the occasional more modern creation. The decadent desserts are the work of his daughter. Meals are served in a dining room characteristic of provincial France, appointed with wainscoting and classical furnishings. Good value for money."
+"La Table d'Aurélien Largeau","Hôtel du Palais, 1 avenue de l'Impératrice, Biarritz, 64200, France","Biarritz, France","€€€€","Modern Cuisine",-1.5560928,43.4868945,+33559416420,https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/la-table-d%27aurelien-largeau,https://www.latabledaurelienlargeau.com/,"1 Star","Air conditioning,Car park,Great view,Valet parking,Wheelchair access","A gift from Napoleon III to his wife Eugénie in 1854, the Hôtel du Palais, the emblematic palace of the city of Biarritz, has just reopened after being beautifully refurbished. The restaurant is on a par with this splendid setting, thanks to chef Aurélien Largeau (who has worked for Christophe Hay), who rises to the challenge admirably. Eel from the South-West, John Dory from our shores, Baserri guinea fowl from the Basque country: local produce is elevated by his meticulous approach. Pastry chef, Aleksandre Oliver (previously of Gordon Ramsay's restaurant in Bordeaux), meanwhile, successfully combines seaweed and rhubarb!"
+1741,"22 quai des Bateliers, Strasbourg, 67000, France","Strasbourg, France","€€€€","Modern Cuisine, Creative",7.7535855,48.5805804,+33388355050,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/1741,https://www.1741.fr/fr/Restaurant/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Opposite the Palais Rohan, a classical masterpiece completed in 1741, this venerable restaurant sports a romantic look, both intimate and elegant, thanks to a chic baroque décor and soft lighting. The chef, Jérémy Page, whose CV includes 15 years in the Joël Robuchon group between Paris and London, signs delicate, precise recipes, strewn with passing nods to Alsace. His inspiration comes to the forefront in sauces and jus, such as rockfish bisque with lightly seared red mullet or breast of squab with a punchy jus deglazed with Nusswasser liqueur. Fine food paired with a splendid selection of Alsace wines (grands crus, organic, etc)."
+"Au Crocodile","10 rue de l'Outre, Strasbourg, 67000, France","Strasbourg, France","€€€€","Classic Cuisine",7.747566,48.58372,+33388321302,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/au-crocodile,https://www.au-crocodile.com/fr/Restaurant/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","The stuffed crocodile in the window, a souvenir brought back from Egypt by a Napoleonic soldier, underlines the historic character of this iconic Strasbourg establishment, which boasted 3 stars under chef Émile Jung. Following a top to toe refurbishment that has preserved the spirit of the venue, it shines brightly on the culinary scene of Strasbourg. Chef Romain Brillat, former second of Gilles Goujon and a distant relative of Brillat-Savarin, a famous French gourmet, has achieved a balance between classicism and sophistication. Examples include his inventive take on scallops (including the roe and muscle) with black truffles or the more traditional slab of turbot in a crust of breadcrumbs, lemon and herbs. The polished tableside service is a pleasure to behold."
+"Le Cénacle","La Cour des Consuls, 46 rue des Couteliers, Toulouse, 31000, France","Toulouse, France","€€€€","Modern Cuisine",1.44156,43.59936,+33567161999,https://guide.michelin.com/en/occitanie/toulouse/restaurant/le-cenacle,https://www.cite-hotels.com/fr/etablissements/restaurant-la-cenacle.html,"1 Star","Air conditioning,Car park,Wheelchair access","The plush atmosphere, depicted by a superb fireplace and a Caravaggio print, invites you to take a seat at this cenacle. Your intuition is confirmed as you sample the chef’s undeniable know-how, finely balanced between regional produce and contemporary notes, all of which founded on flawlessly fresh ingredients. Indeed, the chef takes pride in forging long-lasting partnerships with local producers (organic vegetables from Gers and breeders). He has a particular knack for enhancing simple ingredients, such as a roast rack of Monts Lagast pork, paccheri stuffed with brown and black chanterelle mushrooms. The lunchtime menu is a steal."
+Noni,"211 Republic Street, Valletta, VLT 1118, Malta","Valletta, Malta","€€€€","Modern Cuisine",14.5160236,35.9005092,+35621221441,https://guide.michelin.com/en/malta-south-eastern-region/valletta/restaurant/noni,https://noni.com.mt/,"1 Star","Air conditioning","What was once the home of ‘Xmun Borg & Sons Bakery & Confectionery’ is now anequally appealing restaurant; sit at ground level for a quiet meal or, for a livelier ambience, head downstairs, past the kitchen, to the stylish, stone-walled cellar. The restaurant’s moniker comes from the nickname of chef-owner Jonathan Brincat – whose passion involves bringing a refined, modern approach to traditional Maltese and Mediterranean cuisine. The attentive team are happy to make recommendations from the concise menu, which showcases quality seasonal ingredients in visually appealing, well-balanced dishes, cooked with a measured approach and an eye for detail. A fairly priced list of local and Italian wines provides the perfect accompaniment."
+"De Mondion","Council Square, Mdina, MDN 1050, Malta","Mdina, Malta","€€€€","Modern Cuisine",14.4046065,35.8851399,+35621450560,https://guide.michelin.com/en/malta-northern-region/mdina/restaurant/de-mondion,https://demondion.xaracollection.com/,"1 Star","Air conditioning,Great view,Interesting wine list,Terrace","The luxurious Xara Palace Hotel is set in a 16th century building in the heart of the beautiful walled city of Mdina and, on its top floor, you’ll find this intimate, elegantly dressed restaurant featuring impressive artwork of the island. If you’re here in the summer, a table on the terrace is a must, to enjoy stunning views out across the east of the island to the coast.Cooking is technically adept and combinations, well-judged, with menus showcasing the best of the island’s produce in sophisticated, classically based Mediterranean dishes – the suckling pig is a speciality. The impressive wine list offers a broad choice with some great quality vintages and it’s worth asking the sommelier for recommendations from their local selection. Despite the hotel’s sumptuous style, service remains friendly and not overly formal."
+"Under Grain","167 Merchants Street, Valletta, VLT 1174, Malta","Valletta, Malta","€€€","Modern Cuisine",14.5154686,35.8989233,+35622354167,https://guide.michelin.com/en/malta-south-eastern-region/valletta/restaurant/under-grain,https://grain.mt/,"1 Star","Air conditioning","Enter the Rosselli Hotel and descend via the lift to this elegant cellar restaurant, where you walk past the kitchen before entering into a dining room with a vaulted stone ceiling and dark, moody décor. Under Grain is inspired by Merchant Street’s former tailor shops and evidence of this theme is all around, from the sewing pattern menu to the clothing displays – and even a pin-cushion bill-holder.As a tailor would create something exquisite from cloth, the chef here does the same with fine ingredients, skilfully applying his talent to produce a beautiful end product. Expertly cooked Mediterranean dishes burst with bold, gloriously harmonious flavours and, while their base may be classic, the overtones are modern. Professional, personable service and a relaxed atmosphere add to the experience. The wine list is well-chosen and contains plenty of gems from the world, especially from Italy and France."
+"Fernandõ Gastrotheque","6 Tigne Street, Sliema, SLM 3172, Malta","Sliema, Malta","€€€","Mediterranean Cuisine, Contemporary",14.5069007,35.9099793,+35679222023,https://guide.michelin.com/en/malta-northern-region/sliema/restaurant/fernando-gastrotheque,https://www.fernando.com.mt/,"1 Star","Air conditioning,Interesting wine list","A small quiet bistro in French style which is informal yet elegant, with contemporary furnishings, subtle lighting and soft background music. The highly talented chef here creates Mediterranean dishes with the occasional international touch and plenty of character, all prepared from the best seasonal ingredients. The wine list is worth a mention, featuring over 600 labels from across the globe with a particular emphasis on France and Italy. The restaurant is located in a small street at the back of the lively Sliema, a little town rich in tourism with a waterfront that features restaurants, bars and a busy promenade. The restaurant is small and intimate, and from its windows you can watch the world pass by on the street as if you were out there yourself."
+Bahia,"De Paule Avenue, San Anton, Balzan, BZN 9023, Malta","Balzan, Malta","€€€","Creative, Contemporary",14.4491412,35.8944725,+35699991270,https://guide.michelin.com/en/malta-central-region/balzan/restaurant/bahia,https://www.bahia.com.mt/,"1 Star","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","Bahia is located on the first floor of the elegant Corinthia Palace Hotel. The restaurant is named after the prestigious naval orange which is grown in the region, and a preserved orange tree sits at the centre of one of the dining rooms. The other room features an open kitchen and both areas are bright, elegant and incredibly comfortable. The talented kitchen headed by Tyrone Mizzi offers two 7-course surprise menus: ‘Past’ takes diners back in time with sophisticated dishes inspired by various periods in Maltese history, including the Stone Age and Roman times, while ‘Future’ allows diners to explore new, sometimes daring combinations of flavours in dishes which push boundaries. Meanwhile, ‘Present’ is a seasonally changing à la carte menu which focuses on local ingredients delivered in a contemporary vein."
+"ION Harbour by Simon Rogan","11 St Barbara Bastion, Valletta, VLT 1961, Malta","Valletta, Malta","€€€€","Mediterranean Cuisine",14.5141768,35.8962481,+35699110166,https://guide.michelin.com/en/malta-south-eastern-region/valletta/restaurant/ion-the-harbour,https://ionharbour.com/,"1 Star","Air conditioning,Great view,Interesting wine list,Terrace,Wheelchair access","AS OF MARCH 2023, SIMON ROGAN, THE CHEF-OWNER OF L’ENCLUME IN CARTMEL, UK, HAS TAKEN THE LEAD OF THE FOOD OFFERING HERE.  From the moment you step out of the lift, the team at this restaurant put all their effort into creating a memorable experience. It’s set on the 4th floor of a hotel and the magnificent view from the terrace over the Grand Harbour provides an amazing backdrop for your meal. The restaurant itself is stylish yet informal, with some tables able to catch a glimpse into the kitchen, and service is second-to-none, with some excellent wine recommendations from the passionate sommelier. Mediterranean cuisine is prepared using modern techniques and is beautifully presented, with careful attention paid to detail and colour. The highly talented chef makes a point of choosing ingredients of the highest quality for his dishes."
+[aend],"Mollardgasse 76, Vienna, 1060, Austria","Vienna, Austria","€€€€","Modern Cuisine",16.3410168,48.1896429,+4315953416,https://guide.michelin.com/en/vienna/wien/restaurant/aend,https://aend.at/,"1 Star","Air conditioning","The clean and minimalist design immediately catches the eye, as do the striking brick arches overhead. The clear view into the open kitchen showcases the skill and dedication of Fabian Günzel's team. The pared-down interior is reflected in the set menu, which comprises up to 15 modern and creative courses, made using top-quality produce. Superb wine recommendations."
+APRON,"Am Heumarkt 35, Vienna, 1030, Austria","Vienna, Austria","€€€€","Creative, Seasonal Cuisine",16.3767832,48.199514,+4319074747,https://guide.michelin.com/en/vienna/wien/restaurant/apron,https://www.restaurant-apron.at/,"1 Star","Air conditioning","You will find this stylishly elegant yet modern restaurant not far from the Stadtpark and the historical centre of Vienna, adjoining the Sofitel Hotel. The impressive-looking open kitchen turns out a creative set menu that draws on regional and seasonal ingredients to deliver beautifully handcrafted dishes that are full of flavour. The desserts are fabulous! You can also have lunch in the bistro."
+"Pramerl & the Wolf","Pramergasse 21, Vienna, 1090, Austria","Vienna, Austria","€€€€",Creative,16.3648326,48.2220879,+4319464139,https://guide.michelin.com/en/vienna/wien/restaurant/pramerl-the-wolf,http://pramerlandthewolf.com/,"1 Star",Terrace,"This former pub in Vienna's ninth district is now a great casual fine dining restaurant. In a pleasantly informal atmosphere, the friendly and highly competent front-of-house team serve dishes that draw on modern inspiration and feature contrasts that work well. A sophisticated surprise menu with the focus squarely on the excellent ingredients is proposed. Tip: take the U4 underground line to get here."
+Edvard,"Schottenring 24, Vienna, 1010, Austria","Vienna, Austria","€€€€","Creative, Modern Cuisine",16.3681893,48.2162673,+43123610008082,https://guide.michelin.com/en/vienna/wien/restaurant/edvard,https://www.kempinski.com/vienna,"1 Star","Air conditioning,Terrace","The elegant fine dining restaurant of the Palais Hansen Kempinski Hotel Vienna offers a successful marriage of modern and classic. The food is refined and technically sophisticated, with a penchant for Mediterranean produce. A nice touch is that at the start, your friendly server comes to your table to give you a rundown of the ingredients used. There are Austrian and international wines to accompany your food."
+"The Glass Garden","Mönchsberg Park 26, Salzburg, 5020, Austria","Salzburg, Austria","€€€","Modern Cuisine",13.03569,47.8039566,+436628485550,https://guide.michelin.com/en/salzburg-region/salzburg/restaurant/the-glass-garden,https://www.monchstein.at/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list","Temporarily closed.Housed in a distinctive glass vault with an elegant interior and a magnificent view of the city, Schloss Mönchstein's fine dining restaurant is really impressive. Here, well-drilled waitstaff serve fabulous modern cuisine with a personal touch. Opt for one of two set menus (one vegan), or order premium steak and classics like sole fried whole and Wiener schnitzel à la carte. The wine list includes a decent selection of Austrian labels as well as some big names from France and Italy."
+Esszimmer,"Müllner Hauptstraße 33, Salzburg, 5020, Austria","Salzburg, Austria","€€€","Creative, Classic Cuisine",13.0341933,47.8066955,+43662870899,https://guide.michelin.com/en/salzburg-region/salzburg/restaurant/esszimmer,https://www.esszimmer.com/,"1 Star","Air conditioning,Terrace","As far as Salzburg's foodies are concerned, the Kaiblinger family's elegant restaurant with its vibrant, colourful decor is as important a landmark as the Mönchsberg. Made using excellent produce, Andreas Kaiblinger's culinary creations are classical in their foundations and full of flavour. He sparingly incorporates Asian and Mediterranean seasonings and gives his dishes a certain individuality. He and his team work meticulously to create punchy cuisine. Your charming maître d', Andrea Kaiblinger, has some fascinating wine recommendations up her sleeve. Delightful rear courtyard terrace!"
+TIAN,"Himmelpfortgasse 23, Vienna, 1010, Austria","Vienna, Austria","€€€€","Vegetarian, Creative",16.3745163,48.2051767,+4318904665,https://guide.michelin.com/en/vienna/wien/restaurant/tian,https://www.tian-restaurant.com/,"1 Star,Green Star","Interesting wine list,Restaurant offering vegetarian menus","This beacon of vegetarian gourmet cuisine proposes a set menu with six or eight courses that can also be vegan. The depth of flavour in the dishes is down to the technical prowess of the chef duo Paul Ivić and Florian Burtscher, as well as the fantastic quality of the ingredients, which are seasonal and locally sourced. There's a great selection of organic wines – alternatively, opt for one of the non-alcoholic beverage accompaniments. The waitstaff are warm and professional, and they always go about their work with a smile. The stylish decor incorporates modern design into a historical setting."
+"Kilian Stuba","Oberseitestraße 6, Hirschegg, 6992, Austria","Hirschegg, Austria","€€€€",Creative,10.1719794,47.3486576,+435517608540,https://guide.michelin.com/en/styria/hirschegg/restaurant/kilian-stuba,https://www.travelcharme.com/ifenhotel,"1 Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","From the moment you arrive, service of the highest standard awaits you here in the fine dining restaurant of the Travel Charme Ifen Hotel. Then there is the fabulously chic decor and the cuisine proposed by Sascha Kemmerer, who trained under Ortwin Adam, recipient of a star in 1978 in the original Ifen Hotel. He wins diners over with his outstanding craftsmanship and his knack for balancing dishes, as is apparent, for example, in the harmonious flavours of his delicate, perfectly cooked chicken breast served with a subtle tandoori spice blend. Drawing on locally sourced ingredients, he also looks beyond the borders of Kleinwalsertal. In addition to the set menu, there is also a small selection of à la carte dishes, including some appealing meals for two. The chef likes to get in on the act and serve one or two courses himself. In summer, head for the terrace with its magnificent mountain view!"
+Pfefferschiff,"Söllheim 3, Salzburg, 5300, Austria","Salzburg, Austria","€€€€","Classic Cuisine, Modern Cuisine",13.0790652,47.8379197,+43662661242,https://guide.michelin.com/en/salzburg-region/salzburg/restaurant/pfefferschiff,https://www.vigne.at/,"1 Star","Car park,Interesting wine list,Terrace","Iris and Jürgen Vigné and their team live and breathe hospitality at this restaurant on the outskirts of Salzburg. In a lovely 17C parish house, diners take their seats in one of the charming, cosy dining areas, outside on the attractive terrace or in a lounge. The classic cuisine has modern and seasonal influences; some of the ingredients are sourced locally or even from the restaurant's own garden – Jürgen Vigné sets great store by working closely with nature and is mindful of the produce he buys in. Iris Vigné is a natural born hostess who ensures that her guests feel at home. The well-curated wine list focuses on Austrian labels. They also cultivate a vineyard in the Kamptal."
+Signature,"11F, VIE Hotel, 117/39-40 Phayathai Road, Thanon Petchburi, Ratchathewi, Bangkok, 10400, Thailand","Bangkok, Thailand","฿฿฿",French,100.5319902,13.7506653,+6623093939,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/signature-1194955,http://www.signaturebangkok.com,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Veteran Chef Thierry Drapeau expands on his ‘cuisine of the soil’ philosophy he first explored in his native Loire Valley. The art-deco dining room has floor-to-ceiling windows and velvet curtains that open to reveal his stage – an open kitchen. Here, he achieves classic French flavours using imported herbs and edible flowers that evoke their terroir. The Flower Bouquet set menus rotate with the seasons, are great value and matched by excellent service."
+"Baan Tepa","561 Ramkhamhaeng Road, Hua Mark, Bang Kapi, Bangkok, 10240, Thailand","Bangkok, Thailand","฿฿฿฿","Thai contemporary",100.6268475,13.7617027,+66986969074,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/baan-tepa,http://www.baantepabkk.com,"1 Star","Air conditioning,Car park,Garden or park,Interesting wine list","Chef Chudaree 'Tam' Debhakam has worked in some renowned kitchens that focus on farm-to-table philosophy. Here, she brings that ethos to the skilfully crafted, detailed cooking on her contemporary Thai tasting menu. Seasonal ingredients are to the fore, sourced from sustainably minded producers and her own backyard. The menu delivers a memorable culinary journey around Thailand, with a superb range of beautifully presented dishes that showcase terrific flavour contrasts and delicate spicing. The restaurant is housed in an elegant villa and run by a charming team."
+"Maison Dunand","55 Soi Sathon 10, Si Lom, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿฿฿","French Contemporary",100.5274976,13.7231296,+66656390515,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/maison-dunand,http://www.maisondunand.com,"1 Star","Air conditioning,Garden or park,Interesting wine list","Following his successful time as Head Chef of Le Normandie, Arnaud Dunand Sauthier’s next venture was opening his own place. Here he welcomes you into a home designed like the Alpine chalets of the Savoie region in France, where he grew up. The French contemporary tasting menu is inspired by his alpine origins, childhood trips to Brittany and his glittering international culinary journey. Expect too an excellent wine cellar with good representation for Alsace and Savoie."
+Gaa,"46/1 Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿฿","Indian, Contemporary",100.57828,13.72725,+66639874747,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/gaa-1194845,https://www.gaabkk.com,"1 Star","Car park,Interesting wine list","Outside traditional, inside contemporary, Gaa’s location mirrors chef Garima Arora’s exquisite cooking: old-school at heart, transformed with modern techniques and presentation. Garima serves many of the terrific dishes herself, from a tasting menu that is informed by her Indian heritage and includes reinterpretations of street food snacks. This is assured, understated and skilful cooking where the finely judged spicing, extraordinary flavour combinations and contrasts in texture and temperature all stand out."
+"Sushi Masato","3/22 Soi Sukhumvit 31, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿฿",Sushi,100.5661107,13.73445,+66972341370,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/sushi-masato,https://www.sushimasato.com,"1 Star","Air conditioning,Car park,Counter dining","Having honed his craft in Tokyo, and built his reputation in New York, Chef Masato Shimizu was one of the first to bring omakase, counter dining to Bangkok, in 2015. All the dishes are made of the finest, seasonal ingredients imported from Japanese fish markets, such as Toyosu market. The same seasonal menu is offered across two floors, but advanced reservations are necessary for the definitive experience, served by Masato himself."
+"Methavalai Sorndaeng","78/2 Ratchadamnoen Klang Road, Bowon Niwet, Phra Nakhon, Bangkok, 10200, Thailand","Bangkok, Thailand","฿฿",Thai,100.5021073,13.7561226,+6622243088,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/methavalai-sorndaeng,"","1 Star","Air conditioning,Car park,Terrace,Wheelchair access","One of the city’s original Thai fine dining restaurants, they’ve maintained a loyal customer base for 60+ years, using the same timeless recipes and cooking techniques. The refined dishes are complex, delivering blasts of flavour. Highlights are crispy rice noodles in sweet and sour sauce, spicy lemongrass salad, and crab meat and acacia red curry. The curry pastes are made from scratch and fishcakes from featherback fish. Small parties should book the private room."
+"Elements, Inspired by Ciel Bleu","25F, The Okura Prestige, 57 Wireless Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿฿฿","French Contemporary",100.5476497,13.7428645,+6626879000,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/elements,https://www.okurabangkok.com/dining/elements-inspired-by-ciel-bleu,"1 Star","Air conditioning,Car park,Great view,Terrace,Valet parking,Wheelchair access","The impressive city views make this an ideal spot for a date; it also boasts chic décor, with an open kitchen, oversized industrial light fittings and charcoal walls. They’ve worked closely with Ciel Bleu in Amsterdam on their approach of French fine dining infused with Japanese influences, and three tasting experiences – Ku-Ki (4 courses), Chikyu (6), Mizu (8) and The Complete Experience (9). The Akita Wagyu is a menu highlight, with succulent marbled Japanese beef that’s grilled to perfection."
+"Le Du","399/3 Soi Si Lom 7, Si Lom, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿฿","Thai contemporary",100.5347961,13.7288536,+66929199969,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/le-du,https://www.ledubkk.com,"1 Star","Air conditioning,Car park,Interesting wine list","Chef “Ton” Thitid creatively re-interprets Thai cuisine, with a rotating seasonal menu – Le Du comes from a Thai word meaning ‘season’. In summer, highlights include their signature Khao Chae, as well as Khao Khluk Kapi; the organic rice, cooked with salty aromatic shrimp paste and pork jam, is served with perfectly done river prawns. A relaxed ambience makes this a welcome retreat for diners."
+"Blue by Alain Ducasse","Unit L101, 1F, ICONLUXE ICONSIAM Shopping Centre, 299 Charoen Nakhon Road, Khlong Ton Sai, Khlong San, Bangkok, 10600, Thailand","Bangkok, Thailand","฿฿฿฿","French Contemporary",100.5105619,13.7265916,+66657312346,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/blue-by-alain-ducasse,https://www.blue-alainducasse.com,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Valet parking,Wheelchair access","The moment it launched in 2019, Blue by Alain Ducasse became a prime destination for gastronomy lovers from Bangkok and beyond. The restaurant brings the renowned chef’s contemporary French fine dining to Icon Siam in an elegant room with panoramic views of the Chao Phraya River. Under its executive chef, Blue offers diners a chance to savour world-class dishes using top quality ingredients. Advanced reservations are essential."
+"Saneh Jaan","Sindhorn Tower, 130-132 Witthayu Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿฿",Thai,100.5457543,13.7356117,+6626509880,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/saneh-jaan,http://www.sanehjaan.com,"1 Star","Air conditioning,Car park","Thai cuisine continues to evolve at this restaurant as it finds new ways to reinvent traditional fare without losing its roots. The menu boasts both carefully prepared classics and rare vintage recipes, including some that once impressed the royal family. The sweet and sour crispy rice noodles with river prawns are outstanding, as is the flavoursome massaman curry with slow-cooked Kamphaeng Saen beef. Start your visit in the relaxing bar area, with one of their signature cocktails made using Thai liqueurs and herbs."
+"Côte by Mauro Colagreco","2F, Capella Bangkok, 300/2 Charoenkrung Road, Yannawa, Sathon, Bangkok, 10120, Thailand","Bangkok, Thailand","฿฿฿฿","French Contemporary",100.510847,13.713092,+6620983888,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/cote-by-mauro-colagreco,https://www.cotebkk.com,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Valet parking,Wheelchair access","Côte brings Riviera-inspired cuisine to the Chao Phraya River, helped along by panoramic waterside views. Head Chef Davide Garavaglia has worked closely with Mauro Colagreco for years, so has an excellent knowledge of this modern French, beautifully presented style of cooking. The team revel in surprising guests at each course, with menus based upon whatever top-notch produce is available on the day. The gin trolley and wine or non-alcoholic pairings are available to complete the experience, and the outstanding service is warm and professional."
 "Jay Fai","327 Mahachai Road, Samran Rat, Phra Nakhon, Bangkok, 10200, Thailand","Bangkok, Thailand","฿฿฿","Street Food",100.5046981,13.752571,+6622239384,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/jay-fai,"","1 Star","Cash only","Jay Fai has long been a street food icon, and for good reason — the begoggled chef’s signature crispy, golden-brown crab omelettes are simply unparalleled. If you’re looking for another reason to love the local legend, then also try her excellent stir-fried noodles with seafood and gravy. This is a deservedly popular spot and they don’t take bookings, so be sure to arrive early and be prepared to queue."
-80/20,"1052-1054 Charoen Krung 26, Maha Pruttaram, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿฿฿",Innovative,100.51541,13.73109,+66991182200,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/80-20,https://www.8020bkk.com,"1 Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Representing the ratio of exquisite local ingredients to the chef’s inspiration, 80/20’s dynamic seasonal tasting menu offers innovative delights, from the first bite to the last. The concept also applies to the design, featuring mostly Thai materials in an industrial loft style. The chef uses modern techniques and an in-house fermentation lab to produce traditional Thai dishes, ideal for sharing. The delightful signature, Stormy Sea (squid, mangosteen, chilli), is a must."
-"Yu Ting Yuan","GF, Four Seasons Hotel at Chao Phraya River, 300/1 Charoen Krung Road, Yan Nawa, Sathon, Bangkok, 10120, Thailand","Bangkok, Thailand","฿฿฿฿",Cantonese,100.5109134,13.7122703,+6620320888,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/yu-ting-yuan,https://www.fourseasons.com/bangkok/dining/restaurants/yu-ting-yuan,"1 Star","American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","There is a luxurious feel to this lavish Cantonese restaurant that is a gorgeously designed space inside the equally stylish Four Seasons hotel. Expansive windows look out onto a reflective pool which comes to life at night with the illumination of contemporary artworks. The Cantonese chef brings a modern and creative approach to the cooking, as well as a Thai twist in places. The extensive menus include tasting and à la carte options, plus a dim sum selection at lunch."
-Aksorn,"5F, Central: The Original Store, 1266 Charoenkrung Road, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿฿",Thai,100.5162344,13.7244882,+6621168662,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/aksorn,https://www.aksornbkk.com,"1 Star","American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Taking Thai cookbooks from the 1940s to the 1970s as inspiration, David Thompson expertly recreates the culinary lives of one chef at a time through flavoursome dishes, here on the top floor of Central: The Original Store. Highlights include coconut cupcakes with salted pork, and fermented bean curd relish with minced pork and prawns. Sit in the cosy dining room to see the open kitchen or on the outdoor terrace to take in city and street views."
-"Khao (Ekkamai)","15 Soi Ekkamai 10, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿",Thai,100.58784,13.7290273,+66988298878,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/khao,http://www.khaogroup.com,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Serving meticulously crafted Thai cuisine in a beautiful dining room inspired by traditional rice barns, Khao, whose name means 'rice' in Thai, is all about the details. Everything is prepared from fresh, premium ingredients, including the excellent crab roe chilli paste served with mackerel, eggs, and veggies. For dessert, the tapioca pearls stuffed with strawberries (think Daifuku) is a must-try. For a real culinary journey, book the Chef’s Table menu."
-IGNIV,"GF, The St. Regis, 159 Ratchadamri Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿฿฿","European Contemporary",100.5407912,13.7483399,+6622077822,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/igniv,https://www.ignivbangkok.com,"1 Star","American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","Igniv means “nest” in Romansh, the mother tongue of chef-founder Andreas Caminada, and there is certainly a playful nest-like quality to this elegant restaurant in The St. Regis Bangkok hotel. The Head Chef and pastry chef have worked alongside the celebrated founder for many years, all collaborating to craft detailed dishes that are executed with a Swiss clock-making precision. Their excellent tasting menu inspires sharing, with multiple dishes served simultaneously."
-Haoma,"231/3 Soi Sukhumvit 31, Khlong Toei Nua, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿฿",Indian,100.5676933,13.7435066,+6622584744,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/haoma,http://www.haoma.dk,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Garden or park,Interesting wine list,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Chef Deepanker Khosla says of his Haoma team, ""We grow what we cook, we cook what we love.” And what is that? Sustainable, seasonal, local ingredients sourced from farmers, breeders, fisherfolk and the restaurant’s own garden. They’re turned into delicious, beautifully plated neo-Indian dishes that form seasonal tasting menus (including a vegetarian one). It all happens in a Nordic-style dining room where even the decor includes unused plant parts."
-Savelberg,"136/1 Yen Akat 2 Alley, Chong Nonsi, Yan Nawa, Bangkok, 10120, Thailand","Bangkok, Thailand","฿฿฿฿","French Contemporary",100.5484509,13.7126814,+6622528001,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/savelberg-1196627,https://www.savelbergth.com,"1 Star","American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Food and mood pair well at Dutch chef-owner Henk Savelberg’s eponymous restaurant, now in a contemporary house in Chong Nonsi. The sparkling dining room features an open kitchen, a refined wine cellar and garden views, with private group dining available. The menu boasts adventurous, modern, colourful French dishes with a classical base, made from fine international ingredients. Rounding out the experience is the professional service. Booking is essential."
-"Sra Bua by Kiin Kiin","GF, Siam Kempinski Hotel, 991/9 Rama 1 Road, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿฿","Thai contemporary",100.53521,13.7486372,+6621629000,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/sra-bua-by-kiin-kiin,https://www.kempinski.com/en/siam-hotel/restaurants-bars/sra-bua-by-kiin-kiin,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card,Wheelchair access","Inspired by its sister restaurant, Copenhagen's Kiin Kiin, Sra Bua is one of Bangkok’s original purveyors of modern, innovative Thai cuisine. À la carte and tasting menus are available, with their dishes – from street food starter to dessert – proving creative and original, yet respectful of traditional Thai flavours. Premium international ingredients are used throughout, while both alcoholic and non-alcoholic pairings are available to complete the experience."
-Potong,"422 Vanich Road, Samphanthawong, Bangkok, 10100, Thailand","Bangkok, Thailand","฿฿฿฿",Innovative,100.5084546,13.7391592,+66829793950,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/potong,http://www.restaurantpotong.com,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Traditional and novel converge at this Thai-Chinese fine dining restaurant from chef Pichaya “Pam” Soontornyanakij. Set in a historical Sino-Portuguese building that used to be Pam's family’s Chinese pharmacy, Potong blends rustic and modern décor from ground floor bar to rooftop chill space. Her progressive tasting menu is infused with storytelling and hits its peak with aged duck breast. To make it even better, ask the sommelier for a wine pairing."
-"Suan Thip","17/9 Mu 7, Sukhaprachasan 2 Road, Bang Pud, Pak Kret, Nonthaburi, 11120, Thailand","Nonthaburi, Thailand","฿฿",Thai,100.5021955,13.9271923,+6625833748,https://guide.michelin.com/en/nonthaburi-region/nonthaburi/restaurant/suan-thip,https://www.suanthip.com,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Great view,JCB,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The lush riverside gardens, pavilion and ponds feel a world away from the bustle of Bangkok’s streets. Suan Thip serves refined royal Thai cuisine in an idyllic setting for weddings. The delectable stir-fried crispy catfish with curry, dry curry paste and kaffir lime chiffonade strikes the perfect balance of textures, spices and a citrus aroma. The betal leaf wraps offer another pleasurable gift of flavours with pink lotus petals and a superb Miang Kum sauce."
-Canvas,"113/9-10 Soi Sukhumvit 55, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿฿",Innovative,100.5854104,13.7423799,+66996141158,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/canvas566292,https://www.canvasbangkok.com,"1 Star","Air conditioning,China UnionPay,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Food meets art at Chef Riley Sanders' plush establishment. Every dish of the culinary journey is depicted as a painting on the menu, like an art gallery brochure. The talented Texan sources seasonal ingredients from all over Thailand and transforms them with a modern interpretation. Counter seats offer views of the chefs, while tables upstairs offer more privacy. Wine pairings are available to complete the experience."
-"J'AIME by Jean-Michel Lorain","2F, U Sathorn Hotel, 105/1 Soi Ngam Du Phli, Thung Mahamek, Sathon, Bangkok, 10120, Thailand","Bangkok, Thailand","฿฿฿","French Contemporary",100.5460559,13.7181298,+6621194899,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/j-aime-by-jean-michel-lorain,https://jaime-bangkok.com,"1 Star","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Maestro,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","As you enter this restaurant, your world becomes a little topsy-turvy, with a grand piano suspended from the ceiling and upside-down chandeliers. But take one bite of the creative French cuisine and all will be right again. Protégés of the eponymous Jean-Michel Lorain produce the Memoirs and Wonder set menus with one eye on sustainability, using almost entirely Thai ingredients while retaining a French heart."
-Paste,"3F, Gaysorn Village, 999 Phloen Chit Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿฿",Thai,100.5405551,13.7451823,+6626561003,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/paste,https://www.pastebangkok.com,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","The food here is as intricate as the spiral silk cocoon sculpture that fills the airy dining room. Drawing inspiration from royal Thai cuisine, the kitchen also employs century-old techniques and plenty of local ingredients. The roasted duck curry with lychee, fennel seed and freshly squeezed coconut milk and the char-grilled pork, fennel seed, and smoked tomato relish are recommended and can be found on the tasting menus and à la carte. Excellent service further enhances the experience."
-Nahm,"GF, Como Metropolitan, 27 Sathon Tai Road, Thung Mahamek, Sathon, Bangkok, 10120, Thailand","Bangkok, Thailand","฿฿฿",Thai,100.5389536,13.7231647,+6626253388,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/nahm,https://www.comohotels.com/thailand/como-metropolitan-bangkok/dining/nahm,"1 Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Every dish displays Chef Pim’s creativity and attention to detail, with her passion for authentic Thai flavours shining through in both the set menus and à la carte dishes. For the full experience, order the Heritage set menu. It boasts a stream of delicious dishes from savoury canapés to flavourful mains and a luscious dessert; standouts include Yam Pak Yang Tawai (leaves and fruit salad with Tawai dressing) and Nuea Pad Piroth (stir-fried Wagyu beef)."
-"Chim by Siam Wisdom","315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿",Thai,100.5185611,13.7891795,+6621183038,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/chim-by-siam-wisdom,http://www.chimbysiamwisdombkk.com,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Visa credit card","Chef Thanintorn 'Noom' Chantharawan's passionate take on traditional Thai cuisine balances domestic with international and classic with contemporary in dishes that use first-rate ingredients from around Thailand. The ""Thai food in 4 Regions” set, presents a dazzling array of flavours. The setting, a vintage wooden house decorated with abundant greenery, invites you to relax and savour your meal. Booking is a must."
-Oba-,"Tomás Pérez Úbeda 6, Casas-Ibáñez, 02200, Spain","Casas-Ibáñez, Spain","€€€€",Creative,-1.4694894,39.2873133,+34663237445,https://guide.michelin.com/en/castilla-la-mancha/casas-ibanez/restaurant/oba,https://obarestaurante.es/,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Oba- is much more than just a restaurant, given that chefs Javier Sanz and Juan Sahuquillo go far beyond the normal vision of a fine-dining experience through a philosophy that connects them fully with their surroundings. On its Cuaderno Uno menu (17 courses and 29 dishes), they invite guests on an incredible journey inspired by the roots of La Mancha’s cuisine, making full use of the premium meat and vegetables from the Cabriel valley and the La Manchuela area in truly unexpected ways. They do so by combining traditional and innovative techniques (they are especially keen on fermentation), showcasing the region’s small-scale producers in order to develop the area’s rural economy. Local breeds (Manchega Machorra sheep, Celtibérico goat), game, poultry, fish, crayfish and vegetables grown in the river valley all feature heavily on the menu here, with plenty of attention paid to service, including finishing touches to some dishes at the table to encourage interaction with guests. Two pairings are also available, one with wine, the other featuring a choice of fermented drinks."
-"Zuara Sushi","Pensamiento 28, Madrid, 28020, Spain","Madrid, Spain","€€€€",Japanese,-3.6951195,40.4588312,+34633467780,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/zuara-sushi,http://www.zuarasushi.com,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Notable sake list,Visa credit card","One of the most interesting sushi bars in Madrid and one with a certain pedigree, given its location in the premises where DiverXO began its stellar rise.The minimalist Japanese ambience is evident in the dining room where a typical U-shaped counter takes centre stage, showcasing David Arauz’s impressive ""Itamae"" sushi skills. His cuisine is fully respectful of Japanese techniques while remaining loyal to Spanish ingredients. Choose between two appetising menus (Zuara and Shibui), both of which highlight an innovative touch, successful umami flavours and include superb nigiris in which the rice is cooked to perfection (a firm texture but which melts in the mouth). The name of the restaurant is in fact a palindrome, as it is the chef’s name spelt backwards!"
-Encanto,"Largo De São Carlos 10, Lisbon, 1200 410, Portugal","Lisbon, Portugal","€€€",Vegetarian,-9.1414836,38.7099067,+351211626310,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/encanto,http://www.encantojoseavillez.pt,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","On the Portuguese culinary scene, chef José Avillez is one of those figures who is constantly raising his already legendary profile through his work in the kitchen and his desire to diversify the cuisine on offer in his restaurants. This small yet welcoming eatery, located next to his award-winning Belcanto, will surprise guests with its contemporary aesthetic (note the designer bookcases on each wall connected to each other via the ceiling) and a culinary approach which features a touch of creativity. In no way does its complete focus on vegetables prevent it from conjuring up dishes that abound in nuance, flavour and technique. The single 100% vegetarian tasting menu is well supported by a wine list of biodynamic labels, craft beers, kombuchas etc."
-Ababol,"Calderón de la Barca 14, Albacete, 02002, Spain","Albacete, Spain","€€€",Contemporary,-1.854235,38.9887598,+34967020882,https://guide.michelin.com/en/castilla-la-mancha/albacete/restaurant/ababol,http://www.restauranteababol.es,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Albacete, which has been known as the New York of the La Mancha region since the time when the Spanish writer known as Azorín coined the term in one of his poems, has a new and enticing gourmet focus with the Ababol restaurant, which is the Spanish word for a type of red poppy.In its contemporary dining room, overlooked by the open kitchen, chef Juan Monteagudo conjures up dishes which showcase the traditional roots of La Mancha, select ingredients (many from its local farms), and sublime sauces that you’ll want to mop up on your plate! The French technical detail on display is influenced by the chef’s father (the artist Philippe André Georges Monteagudo) and is accompanied by a meticulous approach to presentation. The à la carte is complemented by two tasting menus (Tierra and Ababol), plus a third dedicated to game during the hunting season."
-RavioXO,"Plaza de Manuel Gómez Moreno 5, Madrid, 28020, Spain","Madrid, Spain","€€€","Creative, Dumplings",-3.69463,40.4479012,+34917648992,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/ravioxo,http://www.ravioxo.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","In the words of chef Dabiz Muñoz, RavioXO is ""the luxury of eating time"", a perfect metaphor to express his informal, handcrafted cuisine, which is fully centred on the world of pasta. Here, all the dough, fillings and sauces are individually made using the very best ingredients.In this extensive restaurant, located next to El Corte Inglés’ gourmet dining space on the Paseo de la Castellana, the stylish decor is inspired by Lázaro Rosa-Violán, providing the backdrop for chef Balo Ortiz, who follows the culinary guidelines set out by award-winning Madrid chef Dabiz Muñoz in every dish. RavioXO’s exclusively à la carte cuisine features options that always include some type of pasta, ranging from the superb and innovative dumplings to some of DiverXO’s most celebrated signature dishes."
-"Cobo Evolución","Plaza de la Libertad 9, Burgos, 09004, Spain","Burgos, Spain","€€€€","Modern Cuisine",-3.698853,42.3415093,+34947027581,https://guide.michelin.com/en/castilla-y-leon/burgos/restaurant/cobo-evolucion,http://www.coboestratos.com,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This gourmet outpost of chef Miguel Cobo shares some of its facilities with the Cobo Tradición restaurant, with both eateries part of the same modern, spacious and centrally located gastronomic space called Cobo Estratos.The famous Parque Arqueológico de Atapuerca, located a little more than 20km from Burgos, has provided the inspiration and leitmotiv for this celebrity chef on a single yet extensive tasting menu with no little creativity. His cuisine takes the palate on an incredible journey through the different stages of human evolution and explores the relationship with our surroundings through culinary stops in Africa, Atapuerca, Altamira, the Neolithic period, ancient Rome, and then, during dessert, an insight into the notion of “mestizaje” (racial and cultural mixing)."
-"COME by Paco Méndez","Avenida del Mistral 54, Barcelona, 08015, Spain","Barcelona, Spain","€€€€","Mexican, Fusion",2.1540201,41.3760837,+34938275977,https://guide.michelin.com/en/catalunya/barcelona/restaurant/come-by-paco-mendez,http://come.com.es/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","If you were once a regular visitor to the legendary Hoja Santa, you won’t want to miss out on a visit to COME by Paco Méndez, which now occupies the same premises (also home to the former Niño Viejo restaurant) and which, in a nod to the attachment Mexicans have with the Day of the Dead, could be described as a “reborn restaurant”. At the helm here is chef Paco Méndez, who has taken over the reins with his wife and head pastry chef Erinna to give the format a new twist in which he showcases “the coming together of Mexican culture and cooking, Mediterranean ingredients and the legacy of El Bulli”. The experience starts with welcome drinks and snacks as soon as you walk through the door before heading to the dining room and private dining space (show cooking is also an option here) where you can discover the flavours of this Central American country from a modern and creative perspective on its menus, with a permanent focus on zero-mile ingredients. The extensive selection of typical Mexican drinks (micheladas, tequilas, mezcales etc) is a must here."
-"Ugo Chan","Félix Boix 6, Madrid, 28036, Spain","Madrid, Spain","€€€€",Fusion,-3.6881793,40.4633289,+34913506578,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/ugo-chan,http://www.ugochan.com,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A contemporary restaurant with an open-view kitchen, two counters and a Japanese ambience that is far from lacking in personality. Its meticulous, constantly evolving cuisine could be described by quoting the Greek philosopher Heracles: ""No man ever steps in the same river twice"".In his restaurant, which shares the nickname given to him by his grandfather when he was a boy (""Hugochan"", or ""little Hugo""), chef Hugo Muñoz conjures up Japanese cuisine in which seasonal ingredients take centre stage, incorporating enjoyable influences from other cultures and with a nod to iconic Madrid dishes (such as the tripe dumplings and cod fritters). An Omakase menu is also available which can be fine-tuned according to your personal tastes and appetite!"
-Mina,"Muelle Marzana, Bilbao, 48003, Spain","Bilbao, Spain","€€€€","Creative, Seasonal Cuisine",-2.9248606,43.2550491,+34944795938,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/mina,http://www.restaurantemina.es,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Bilbao is not an easy place in which to make a name for yourself when it comes to food, however it is here that chef Álvaro Garrido decided to set up shop in a discreet building along the estuary, opposite the Ribera market. The pleasantly surprising interior decor of this restaurant, which owes its name to a former mine entrance that once existed beneath the building, features an open kitchen and a fusion of stone and wood (the bar is a single piece of oak) that combine with cutting-edge designer detail.Ably supported by his wife in the dining room, the chef conjures up innovative cuisine with a hint of fusion on a single tasting menu (a shorter option is also available) that features one or two signature Bilbao dishes. If you enjoy watching the kitchen team at work, make sure you take a seat at the counter."
-"La Aquarela","Barranco de la Verga, Patalavaca, 35129, Spain","Patalavaca, Spain","€€€€",Creative,-15.6930938,27.7744701,+34928735891,https://guide.michelin.com/en/canarias/patalavaca/restaurant/la-aquarela,https://www.restaurantelaaquarela.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Despite its somewhat unusual location in an apartment complex along the Playa de Patalavaca in the southern part of Gran Canaria, La Aquarela has become one of the leading names on the island’s restaurant scene. To a welcoming and hushed backdrop of classic decor and romantic tables (those overlooking the swimming pool are perfect for enjoying the sunset), savour delicate, highly technical dishes with lots of flavour, a strong connection to the local area, but with their own personality, as demonstrated by the occasional Nordic touch (chef Germán Ortega spent several years working in Stockholm). Up to 85% of its ingredients are locally sourced and are showcased in modern Canary Island dishes on two menus: Experiencia (combining the sea and the land) and Tierra (vegetarian)."
-"Dos Palillos","Elisabets 9, Barcelona, 08001, Spain","Barcelona, Spain","€€€€",Fusion,2.1686733,41.3833692,+34933040513,https://guide.michelin.com/en/catalunya/barcelona/restaurant/dos-palillos,https://www.dospalillos.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In this bustling restaurant, where the closeness of the tables is more reminiscent of Asian restaurants, discover a tapas concept that has been taken to another level, hence its view that “tapas are not just a way of eating, but a philosophy for life”. Located just a few steps from Barcelona’s Museu d’Art Contemporani, Dos Palillos has a single counter at the entrance, where you can eat without booking ahead, and a second more gastronomic U-shaped counter around an open kitchen, enabling guests to observe the full preparation process. At this second more attractive and elegant space, savour enticing tasting menus that showcase a fun fusion between Asian cooking (predominantly from Japan) and Iberian ingredients. The type of dishes that you’ll find on the menu here include Japanese pil-pil “cocochas”, “ganjang gejang” crab marinated with a soy salsa and crab coral, cold chicken pho, and chicken korma curry with baby lamb and mango pickle."
-"Béns d'Avall","Urbanización Costa de Deià, Sóller, 07100, Spain","Sóller, Spain","€€€€",Contemporary,2.6665427,39.7766578,+34971632381,https://guide.michelin.com/en/islas-baleares/soller/restaurant/bens-d-avall,https://www.bensdavall.com/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","It’s not an easy task to find a family-run restaurant where everything slots together perfectly, but the combination of a pleasant ambience, cuisine based around select ingredients, and truly magical views of the Mediterranean and its coastline from its unique clifftop setting do just that at this eatery that has now celebrated its golden wedding. The secret to its success? The family’s motto of always doing things well.br>Here, the skill and knowledge of two generations have come together through the father and son duo of Benet and Jaume Vicens who extol the virtues of Mallorcan cooking but with a more contemporary, delicate and original approach alongside impressive technique, which reaches its full expression on the tasting menu. Make sure you book a table on the terrace to enjoy the spectacular sunset!"
-"Marc Fosh","De la Missió 7, Palma, 07003, Spain","Palma, Spain","€€€","Modern Cuisine",2.6513729,39.5735982,+34971720114,https://guide.michelin.com/en/islas-baleares/palma/restaurant/marc-fosh,https://www.marcfosh.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Although tucked away along a narrow street in the historic quarter of the city, this restaurant (part of a 17C seminary that has been superbly converted into the Convent de la Missió hotel) comes as a delightful surprise.In its meticulous modern interior, featuring brightly lit spaces with a minimalist feel and a pleasant patio terrace, discover the cuisine of Marc Fosh, the first British chef to be awarded a Michelin star on Spanish soil. His cooking brings together flavour, technique and creativity and highlights the seasonal Mediterranean ingredients that he fell in love with when he first came to the island. The focus here is on his tasting menus, with more elaborate versions of these served in the evening. The chef is also heavily involved in the dining room service, which sees him happily conversing with his guests!"
-"Yayo Daporta","Hospital 7, Cambados, 36630, Spain","Cambados, Spain","€€€",Creative,-8.8148041,42.5128612,+34986526062,https://guide.michelin.com/en/galicia/cambados/restaurant/yayo-daporta,http://yayodaporta.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","For those keen to experience the flavours of the Atlantic to the full, it’s hard to find a better place than this. Here, chef Yayo Daporta describes his cuisine as “based on common sense and the best possible taste”. What is certain is that there’s much more than this to his cuisine, which reinterprets Galician cooking, bringing it up to date in a way that takes it to another level. The sea takes pride of place with mussels, cockles, barnacles, seaweed and simply cooked razor clams all featuring in this attractive restaurant occupying a stone building that was once a royal hospital dating back to the 18C. The chef’s menus (Degustación and Gran Menú Yayo Daporta) demonstrate his unwavering loyalty to his local surroundings, with a focus on ingredients from the coast around Cambados and his own kitchen gardens (one in his own restaurant, the other in his Pazo A Capitana property). Make sure you visit the wine cellar managed by his wife, Esther Daporta, which guests can explore to choose their own wines!"
-Aleia,"Paseo de Gràcia 132, Barcelona, 08008, Spain","Barcelona, Spain","€€€€",Creative,2.1580032,41.3979938,+34935020041,https://guide.michelin.com/en/catalunya/barcelona/restaurant/aleia,http://www.aleiarestaurant.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","At Aleia, enjoy a fascinating experience that you’ll rarely find elsewhere, thanks to its combination of fine dining and architecture, and a location on the first floor of the famous Casa Fuster (nowadays the Hotel Casa Fuster), a jewel of Catalan Modernism designed in the early 20C by Lluís Domènech i Montaner.In its bright dining room, with large columns flanking its stunning windows and an extraordinary undulating ceiling that is reminiscent of the titanium panels adorning the Guggenheim Museum in Bilbao, savour a single tasting menu (choose between the long or short option) with a creative and contemporary vision, on which Jerez-born chef Rafa de Bedoya, always under the supervision of the award-winning Paulo Airaudo, showcases consistency and flavour, alongside a few French and Asian flourishes, and with its foundation in locally sourced seasonal ingredients."
-Xerta,"Còrsega 289, Barcelona, 08008, Spain","Barcelona, Spain","€€€",Creative,2.1564642,41.3944177,+34937379080,https://guide.michelin.com/en/catalunya/barcelona/restaurant/xerta,https://www.xertarestaurant.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","If you’re unfamiliar with the natural bounty of the Ebro Delta, a visit to this restaurant in Barcelona is a must to savour the flavours of a region that has been declared a World Biosphere Reserve.Accessed via the lobby of the Ohla Eixample hotel, Xerta boasts a contemporary dining room with views of both its vertical garden and the kitchen. Chef Fran López, who trained and worked for three years with French maestro Alain Ducasse, showcases the flavours of his home region, providing guests with an opportunity to discover its superb gastronomy (eel, oysters, rice etc - 90% of his ingredients are sourced from here) from a creative perspective. An interesting footnote is that Xerta is the first European restaurant with a Michelin star to receive Kashrut kosher certification!"
-Etxebarri,"Plaza San Juan 1, Axpe, 48291, Spain","Axpe, Spain","€€€€",Grills,-2.5974397,43.1143511,+34946583042,https://guide.michelin.com/en/pais-vasco/axpe/restaurant/etxebarri,https://www.asadoretxebarri.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Food-lovers flock to this temple of cuisine like pilgrims to a religious shrine in order to unearth the secrets of flame-grilled cooking that have been mastered by Etxebarri’s owner-chef Bittor Arginzoniz, the life and soul of this restaurant, who invested everything in his dream here.His particular vision for life and for work resulted in him restoring this 18C country house in his home village, Axpe-Atxondo, at the foot of Mt Anboto. His unique cuisine focuses on top-quality grilled dishes using different types of wood (holm oak, vine shoots, oak from old barrels etc), utensils he invented himself, and an unusual system of pulleys that enables him to control the cooking process. We strongly recommend booking a minimum of two months ahead because of the huge waiting list to eat here."
-Alkimia,"Ronda San Antoni 41 - Principal, Barcelona, 08011, Spain","Barcelona, Spain","€€€€","Modern Cuisine",2.1635878,41.3826841,+34932076115,https://guide.michelin.com/en/catalunya/barcelona/restaurant/alkimia,http://alkimia.cat/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Alkimia has a somewhat surprising location inside the Moritz beer factory, which has been redesigned as a gourmet complex. Once you’ve rung the bell to get in, you’ll find two different spaces (the bistro-style Alkostat and the Alkimia restaurant itself, in front of the kitchen), both featuring attractive designer details, avant-garde references to the marine world, alongside reclaimed classical furnishings that recall the interiors of Barcelona’s former aristocratic mansions (for which the architectural company External Reference was awarded top place for best design at the prestigious 2017 SBID Awards). In the gastronomic dining room, chef Jordi Vilà conjures up fresh, contemporary cuisine which is deeply rooted in Catalan tradition and has a strong focus on fish. He offers just a single tasting menu (Alkimia), although during the hunting season guests can pre-order a second game-inspired menu (Salvaje)."
-Fierro,"Doctor Serrano 4, Valencia, 46006, Spain","Valencia, Spain","€€€€","Modern Cuisine",-0.3726653,39.4625709,+34963305244,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/fierro,https://fierrovlc.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","With a culinary tradition dating back over half a century, this restaurant located just a few metres from the Ruzafa market is renowned for its fresh take on day-to-day tastes that will come as a pleasant surprise.The attentive couple at the helm in the kitchen, Germán Carrizo and Carito Lourenço, are the first to acknowledge that their dreams have well and truly come true in this small restaurant which allows them to enjoy the freedom to combine what they learned when working within the Quique Dacosta group with the culinary roots of Carito’s native Argentina (although don’t be surprised to also find inspiration from Spain and Italy). Their cuisine is centred on a single tasting menu with two wine pairing options, the central theme of which is the Mediterranean. Guests can also savour a few seasonal extras such as truffles, caviar, artisan cheeses etc!"
-"Raúl Resino","Alacant 2, Benicarló, 12580, Spain","Benicarló, Spain","€€€",Creative,0.4293978,40.4221851,+34964865505,https://guide.michelin.com/en/comunidad-valenciana/benicarlo/restaurant/raul-resino,https://www.restauranteraulresino.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Raúl Resino, who is known as the fisherman-chef, signals his philosophy in a single sentence: “I cook as I think, I don’t think how I’m going to cook”.His creative cooking showcases a constant desire to move forward, hence his nod to Japanese cuisine and, above all, a strong focus on fish, seafood, rice and ingredients from nearby market gardens. He is also a great advocate of locally sourced ingredients and often heads out to catch his own fish. His cuisine (a single tasting menu called “Rancho Marinero de Pescadores”) is centred around the biodiversity of Castellón’s Mediterranean shoreline and recipes that local fishermen traditionally prepare on their boats. His particular dream is for more humble and lesser-known fish that don’t always make it to auction to become better known to the general public."
-"La Boscana","Carretera Bell-lloc d'Urgell, Bellvís, 25142, Spain","Bellvís, Spain","€€€€",Creative,0.8093196,41.66112,+34973565575,https://guide.michelin.com/en/catalunya/bellvis/restaurant/la-boscana,https://www.laboscana.net/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","If you’re looking for a special restaurant, La Boscana offers a culinary experience enhanced by its natural setting, with glass-fronted buildings overlooking pretty gardens, leafy groves and an idyllic lake, making this one of the most romantic places to eat in Spain! In its elegant dining room, bathed in natural light and embellished with designer details, enjoy innovative cuisine from Joël Castanyé that has a strong emphasis on detail, both in terms of technique and presentation. Through his menus (usually one concise menu and a second, more extensive, seasonal option), the chef skilfully reworks the flavours of Lérida as he searches for the perfect symbiosis between his savoury dishes and the fruits that enhance them, the latter sourced from various fruit farms in the local area as well as from his own garden. His delicious pork and apple tartlet pays homage to two of Lérida’s most iconic ingredients."
-"Marqués de Riscal","Torrea 1, Elciego, 01340, Spain","Elciego, Spain","€€€€","Modern Cuisine",-2.6176801,42.5115422,+34945180888,https://guide.michelin.com/en/pais-vasco/elciego/restaurant/marques-de-riscal,http://www.hotel-marquesderiscal.com,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","Located within the Marqués de Riscal City of Wine in a unique hotel overflowing with design, imagination and creativity and designed by the famous architect Frank O. Gehry. The estate was also recognised as the best vineyard in Europe in 2021.Beneath the spectacular curved roof of pink, gold and silver titanium that represent the red of the wine, the golden hue of the wire mesh decorating Marqués de Riscal’s bottles, and the gold colour of their capsules, discover innovative cuisine with a constant nod to tradition. The cuisine of chef Francis Paniego, who keeps a watchful eye on everything here, is centred on two tasting menus with different numbers of courses (Tierra 7 Ideas and Tierra 10 Ideas). Both share the same appetisers and seek their inspiration in the hills of the Rioja region and in its seasonal local ingredients."
-"Venta Moncalvillo","Carretera de Medrano 6, Daroca de Rioja, 26373, Spain","Daroca de Rioja, Spain","€€€€","Modern Cuisine",-2.5805894,42.3715602,+34941444832,https://guide.michelin.com/en/la-rioja/daroca-de-rioja/restaurant/venta-moncalvillo,https://ventamoncalvillo.com/web/,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Chef Ignacio Echapresto’s personal story shows that everything is possible in life, as one day he decided to change professions, swapping his blacksmith’s workshop for a restaurant kitchen. Here, in this tiny hamlet with a population of just 50 inhabitants, the chef and his brother Carlos (who is in charge of the restaurant and the wine cellar) have restructured the cuisine with much more of an emphasis on sustainability. Enjoy aperitifs and appetisers around the old well (when the weather allows) and dine in comfortable outbuildings that overlook attractive verdant surroundings. Choose between three tasting menus (Raíces, Hojas-Flores (vegetarian) and Frutos) that change with the seasons and explore the biodynamics of every ingredient. Ignacio Echapresto’s dishes are deliberately low on complexity, hence his desire to combine just two or three ingredients (artichokes, broad beans, quince, cod, venison etc) that allow their flavours to shine through. The splendid wine cellar also includes gourmet mead produced on the property."
-"La Gaia","Paseo Juan Carlos I 17, Eivissa, 07800, Spain","Eivissa, Spain","€€€€",Fusion,1.4415572,38.9174239,+34971806806,https://guide.michelin.com/en/islas-baleares/eivissa/restaurant/la-gaia,https://lagaiaibiza.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Here, in the gourmet restaurant of the luxurious Ibiza Gran Hotel, take your palate on a journey of discovery as part of a truly exclusive experience that is an astute symbiosis of design, elegance, sustainability and flavour. At La Gaia, chef Óscar Molina showcases Mediterranean cuisine via a highly creative approach that uses the best seasonal Ibizan ingredients with added hints of fusion. His dishes are full of contrast and environmental awareness and are centred on two tasting menus: Tanit (10 courses), the name of which pays homage to the most venerated goddess in Carthaginian and Ibizan mythology, and which shines a light on the best ingredients from the island; and the 14-course Posidonia, which takes guests on a culinary journey that has an equal focus on seasonality and locally sourced ingredients, alongside culinary technique and imagination. During the summer, the restaurant organises “four hand” day-long cooking events featuring internationally renowned chefs."
-Kanazawa,"Rua Damião De Góis 3 A, Lisbon, 1400-291, Portugal","Lisbon, Portugal","€€€",Japanese,-9.2256498,38.6979595,+351213010292,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/kanazawa,http://www.kanazawa.com.pt,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Named after the chef who opened this restaurant and also the capital of the Ishikawa region, Kanazawa offers a glimpse into a different culinary world.Its traditional Kaiseki cuisine, which became recognised as one of the most refined in Japan after it had been served by the imperial court and featured in traditional tea ceremonies, will delight guests in this tiny, minimalist-style eatery with just a single counter for eight diners, where chef Paulo Morais creates his superb cuisine, explaining each dish in detail. He offers several menus which adhere to the Kaiseki philosophy, albeit with a more liberal approach, but always respecting its true essence, with his dishes taking on a more elaborate and gastronomic feel in the evening. The quality of his fish and nigiris is truly spectacular!"
-Magoga,"Plaza Doctor Vicente García Marcos 5, Cartagena, 30201, Spain","Cartagena, Spain","€€€","Contemporary, Traditional Cuisine",-0.98376,37.605446,+34629980257,https://guide.michelin.com/en/region-de-murcia/cartagena/restaurant/magoga,http://www.restaurantemagoga.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","What we particularly like about Magoga is its young, modest yet professional team with clear ideas and a desire to serve the best cuisine possible.We could easily talk about the duo of chef María Gómez and her husband (sommelier and front of house manager); however; what is most striking here is the sensation of balance and harmony. The updated take on traditional cooking, including a flurry of modern touches, seeks to explore the roots of Cartagena’s recipes while showcasing locally sourced ingredients such as fish and seafood from the Mediterranean and the Mar Menor lagoon, fruit and vegetables from around Cartagena, and Calasparra rice. Added details include the excellent cheeseboard and the nods to the history of the city in its crockery (some of which is inspired by the famous submarine invented by Isaac Peral)."
-Zaranda,"Bala Roja 1, Palma, 07001, Spain","Palma, Spain","€€€€",Creative,2.655429,39.5655872,+34680602580,https://guide.michelin.com/en/islas-baleares/palma/restaurant/zaranda-1191909,http://www.zaranda.es,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Fernando Pérez Arellano’s legendary Zaranda restaurant continues to delight the senses in the city’s old quarter, within the walls of the Es Princep luxury hotel, but with a separate entrance.It stands above the remains of a former tannery, a connection recognised in the names of some of its appetisers. The enticing tasting menus (Hipodermis, Dermis and Epidermis) include highly unusual appetisers and pickles. These either have an Arab influence or a connection with the history of the leather tanning basins which are partially visible to guests through the glass floor. Thanks to Zaranda’s combination of meticulous presentation, delicate textures, the very best ingredients from the island, and astute food and wine pairings, you won’t be disappointed!"
-Loco,"Rua dos Navegantes 53 B, Lisbon, 1200-731, Portugal","Lisbon, Portugal","€€€€","Modern Cuisine",-9.1605213,38.7123702,+351213951861,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/loco,https://www.loco.pt/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Located just a few steps from the Basílica da Estrela, Loco is full of surprises as soon as you step through the door, thanks to the tree hanging from the ceiling of the entrance hall – a sensation that continues in the dining room with its abundance of designer features, barely half a dozen bare tables and an open kitchen that enables guests to feel part of the cooking experience, enhanced by the chefs themselves serving some of the dishes. Head chef Alexandre Silva’s culinary skills, incorporated into a single 16-course tasting menu, highlight the provenance of his seasonal ingredients (organic and sourced from local producers where possible); he also prioritises the use of organic wines and gives plenty of prominence to the accompanying breads.Interestingly, Silva has a high media profile, having won the first edition of Portugal’s Top Chef competition in 2012."
-Midori,"Estrada da Lagoa Azul, Sintra, 2714-511, Portugal","Sintra, Portugal","€€€€","Japanese, Creative",-9.3962995,38.7616883,+351219249011,https://guide.michelin.com/en/lisboa-region/sintra/restaurant/midori,https://www.penhalonga.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Visa credit card,Wheelchair access","The best Japanese restaurant in Portugal, where the connection with the Land of the Rising Sun is evident in the name (Midori means “green”) in clear reference to the delightfully verdant surroundings of the Penha Longa hotel.You will be warmly welcomed as soon as you arrive in the park, from where you’ll be accompanied to your table. Features here include an open kitchen, walls covered with undulating wall panels and an attractive mural designed by a Portuguese artist, as well as large picture windows enabling the surrounding greenery to form part of the restaurant experience. Chef Pedro Almeida conjures up Portuguese cuisine with a Japanese soul, introducing techniques from Japan and applying them to the best local ingredients. Two tasting menus, Kiri and Yama, are on offer, showcasing bold dishes such as the Caldo Verde miso shiro that symbolises the fusion of these two gastronomic cultures."
-"Fifty Seconds","Cais das Naus, Lisbon, 1990-173, Portugal","Lisbon, Portugal","€€€€","Creative, Mediterranean Cuisine",-9.0911606,38.7747556,+351211525380,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/fifty-seconds,https://www.fiftysecondsexperience.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Visa credit card","If you’ve never eaten lunch or dinner 120m above ground, you might want to enjoy the experience in this superb restaurant in the famous Vasco da Gama tower that dominates Lisbon’s skyline, with its impressive views of the city, the Tagus, and even the magical Troia peninsula.Here, discover innovative and modern Mediterranean cuisine with its own identity, under the baton of award-winning Spanish chef Martín Berasategui. Take your pick between à la carte dishes and two menus based around the region’s finest ingredients, all of which are prepared with the greatest delicacy and contemporary techniques. The unusual, highly elegant circular dining space is completely glass-fronted and accessible via a panoramic lift that takes exactly 50 seconds, hence the name of the restaurant."
-Hisop,"Passatge de Marimon 9, Barcelona, 08021, Spain","Barcelona, Spain","€€€",Creative,2.1480369,41.3944279,+34932413233,https://guide.michelin.com/en/catalunya/barcelona/restaurant/hisop,http://www.hisop.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Named after an aromatic Mediterranean plant, this Michelin-starred restaurant has been enjoying the fruits of its success for some time now, in part due to its competitive pricing.In the contemporary, minimalist-style dining room, chef Oriol Ivern serves fresh, creative dishes that offer a different take on Catalan culinary tradition, and are always based around locally sourced seasonal ingredients and impressive combinations. In keeping with the chef’s personality, the aim of his cuisine is to offer truly unique dishes that are both playful and full of surprising detail. Although not extensive, the enticing à la carte is complemented by an interesting tasting menu with a wine pairing option. A must here, and one that is requested time and time again, is the red mullet with a “mollusc” mayonnaise."
-"Via Veneto","Ganduxer 10, Barcelona, 08021, Spain","Barcelona, Spain","€€€€","Classic Cuisine",2.1389712,41.3924046,+34932007244,https://guide.michelin.com/en/catalunya/barcelona/restaurant/via-veneto,https://www.viavenetobarcelona.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Almost everyone in Barcelona is aware of the legendary culinary status of Via Veneto! Even after half a century of service and change, the Monje family has retained the true values of this restaurant that seems anchored in the past, but which has been able to move with the times without losing an ounce of its personality. To an elegant and genuine Belle Époque backdrop, young chef David Andrés maintains the culinary status quo here through cuisine that underpins its classical heritage, albeit with a focus on a more modern technical approach and a select array of ingredients. Delicious game dishes (hare royale, red partridge with stewed cabbage, loin of venison etc) are also on the menu in season. Guests can visit the superb wine cellar, 6m underground, which boasts an outstanding collection of Spanish and French wines. A favourite dish here is the pressed roast duck cooked in its own jus and served two ways (for a minimum of two guests) which has featured on the menu since 1967!"
-Beat,"Urbanización Marisol Park 1A, Calp, 03710, Spain","Calp, Spain","€€€€","Mediterranean Cuisine, French Contemporary",0.060922,38.6474226,+34965875700,https://guide.michelin.com/en/comunidad-valenciana/calp/restaurant/beat,https://www.ar-hotels.com/restaurantes-calpe/beat.html,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Beat reflects the ""culinary pulse "" of The Cook Book hotel right from the outset, quickening the heartbeat from the very first bite of your appetisers.This bright restaurant, with its dominant white decor, reflects the true essence of the Mediterranean, providing the backdrop for what promises to be a stunning dining experience, marked by faultless ingredients and a harmony that sees flavours working together to their mutual benefit. Valencia-born chef José Manuel Miguel, the only chef to have been awarded a Michelin star in both France and Spain, continues his quest for excellence, steering what he offers towards his menus (including one that is vegetarian) without neglecting an impressive à la carte. All feature contemporary dishes that combine the vitality of the Mediterranean with the finesse of French cooking. The French influence here is typified by authentic butter from Normandy!"
-"Audrey's","Avenida Juan Carlos I 48, Calp, 03710, Spain","Calp, Spain","€€€€","Creative, Regional Cuisine",0.072623,38.6501744,+34608667637,https://guide.michelin.com/en/comunidad-valenciana/calp/restaurant/audrey-s-by-rafa-soler,https://www.audreys.es/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","Located within the AR Diamante Beach hotel, this bright, fresh and elegant dining space named after Audrey Hepburn, the legendary star of the film “Breakfast at Tiffany’s” is the fiefdom of chef Rafa Soler. Here, he conjures up highly developed and creative Valencian cuisine (that many describe as “enogastronomy”) both in terms of technique and presentation, but which retains its connection with the soil, the past and seasonal ingredients. His dishes showcase the full personality and soul of the Mediterranean, using raw ingredients in a way that respects tradition and seasonality, but with minimum culinary intervention. His tasting menus, dedicated to his children Aitana and Joël (the latter named after the legendary French chef Joël Robuchon, one of his major mentors) are particularly interesting."
-"Mantúa","Plaza Aladro 7, Jerez de la Frontera, 11402, Spain","Jerez de la Frontera, Spain","€€€€","Modern Cuisine",-6.1359243,36.6874746,+34856652739,https://guide.michelin.com/en/andalucia/jerez-de-la-frontera/restaurant/mantua,https://www.restaurantemantua.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","A restaurant named after a grape variety that was once grown widely in the Jerez wine region, Mantúa has a minimalist feel and its own personality thanks to the emphasis placed on offering guests an array of unique and different sensations.Here, chef Israel Ramos creates contemporary cuisine that encapsulates Andalucía and, above all, Jerez, respecting the region’s flavours with imagination, highly refined textures and delicate presentations. There’s no menu as such; instead, the chef prefers to express himself via two tasting menus (Arcilla and Caliza) that adopt a modern take on the culinary essence of his native area. One particularly memorable dish is the sea anemone fritters with a Manzanilla sherry alioli which perfectly combines the sea, sherry, and the soul of Cádiz. We highly recommending the wine pairing option, as the brilliant sommelier is truly passionate about his work!"
-"Baeza & Rufete","Avenida de Ansaldo 31, Alacant, 03540, Spain","Alacant, Spain","€€€€","Modern Cuisine",-0.433443,38.368797,+34965162247,https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/baeza-rufete,http://www.baezarufete.com,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A restaurant that exudes a passion for cooking, plenty of experience and the unmistakeable talent of those trained by Martín Berasategui. The first thing that chef Joaquín Baeza will tell you informally is that, in keeping with his mentor, he is here to bring joy to his guests! This small unpretentious restaurant is run with great dedication by a friendly married couple, with the husband in the kitchen and his wife, Esther Castillo, in charge of the dining room and adopting the role of sommelier. The modern Mediterranean cooking here, which explores the diversity and seasonality of Alicante’s produce, gives pride of place to aromatic herbs picked personally by the chef as well as olive oils with plenty of personality. His painstakingly prepared menus (Short and Long) are complemented by a few additional suggestions in the form of half or full “raciones”."
-Zortziko,"Alameda de Mazarredo 17, Bilbao, 48001, Spain","Bilbao, Spain","€€€€",Contemporary,-2.929366,43.2645266,+34944239743,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/zortziko,https://www.zortziko.es/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","If you’re keen to eat in one of the city’s classic restaurants, book a table at Zortziko, open since 1989 and an icon of Bilbao’s culinary scene.It features several spaces and dining rooms each with their own personality (an intimate space in the wine cellar; and another more contemporary space used mainly for cooking classes), although the main attraction is the elegant and aptly named Versailles dining room, with its classical decor typical of centuries past. This space is the perfect setting in which to explore the cuisine of Daniel García, a chef with an expansive career behind him. His two tasting menus (one short, one long) can be viewed as a beginner’s guide to the roots of cuisine in the Basque Country, albeit with a continual move towards modernity."
-"Es Fum","Carretera Palma-Andratx 19, Palmanova, 07181, Spain","Palmanova, Spain","€€€€",Creative,2.550836,39.5280896,+34971629629,https://guide.michelin.com/en/islas-baleares/palmanova/restaurant/es-fum,https://www.restaurant-esfum.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","If we accept the premise that Mallorca is a mini-paradise on earth, this restaurant occupying the luxurious St. Regis Mardavall hotel can be considered one of its greatest treasures, enhanced further by works of art by Miró. Here, the harmonious cuisine of Canary Island chef Miguel Navarro showcases a mix of fine taste, technique and creativity, as well as a culinary expertise that emphasises his training under his mentor Martín Berasategui. His dishes are presented on two creative menus: Origen, featuring recipes that have helped consolidate his reputation; and Recorrido, a menu that includes new culinary creations inspired by the chef’s most recent travels to South America, Jamaica and the southeastern states of the US. These are complemented by a concise à la carte plus a vegetarian menu. The views from the romantic terrace, embellished with striking sculptures and with the Mediterranean as a backdrop, are truly stunning."
-"Can Bosch","Rambla Jaume I 19, Cambrils, 43850, Spain","Cambrils, Spain","€€€","Traditional Cuisine",1.0590381,41.0670276,+34977360019,https://guide.michelin.com/en/catalunya/cambrils/restaurant/can-bosch,https://canbosch.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Can Bosch showcases the honest and unbreakable family values that have been the guiding principles for this restaurant since it first opened its doors in 1969. Here, the exclusive use of seasonal ingredients and top-quality local fish and seafood are paramount, the latter sourced from the fish auction in Cambrils. Its savoury rice dishes are equally renowned, prepared using the Carnaroli del “Molí de Rafelet” variety of rice from the Ebro delta.Father and son Joan and Arnau Bosch subtly combine their respective culinary personalities in cuisine where tradition and innovation go hand in hand and where full respect is shown to the ingredients at their disposal. There’s no greater sign of success than the continued support of its customers, which has seen this restaurant maintain its Michelin star since the 1985 edition!"
-"El Corral del Indianu","Avenida de Europa 14, Arriondas, 33540, Spain","Arriondas, Spain","€€€",Creative,-5.1842735,43.3902522,+34985841072,https://guide.michelin.com/en/principado-de-asturias/arriondas/restaurant/el-corral-del-indianu,http://www.elcorraldelindianu.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This restaurant, occupying the oldest building in Arriondas, has a name that recalls those Asturians who left to find their fortune in the Americas at the end of the 19C, and then returned home wealthy and with a new social status.While the setting is special, with an interior dining room with a rustic-contemporary feel and a second glass-fronted room boasting attractive views of a delightful rear garden, the main attraction here is the culinary expertise of chef José Antonio Campoviejo. This chef’s great passion for cooking is showcased in his attention to detail, flavours and creativity, with a focus on traditional recipes from the abundant natural bounty of the Asturias region (oysters from the Eo estuary, Pitu de Caleya chickens, the region’s incredible cheeses, etc). The restaurant also has two reserved parking spaces by the front door for its guests."
-Lluerna,"Avenida Pallaresa 104, Santa Coloma de Gramenet, 08921, Spain","Santa Coloma de Gramenet, Spain","€€€","Modern Cuisine",2.2065622,41.4554734,+34933910820,https://guide.michelin.com/en/catalunya/santa-coloma-de-gramenet/restaurant/lluerna,https://lluernarestaurant.com/,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The best aspect of this kind of family run restaurant is the unhurried and stress-free approach which is very much in keeping with the principles of the Slow Food movement!The focus of the married couple that run and own Lluerna, Víctor Quintillà (in the kitchen) and Mar Gómez (front of house), is on sustainable cuisine that champions locally sourced ingredients (chicken from the Penedés area, Duroc pigs, Xisqueta lambs, pigeon from the Tatjé family etc). These are showcased in dishes that use skilled techniques to enhance their textures and maximise flavours. In the kitchen, visible from both the dining room and the chef’s table, the team creates an interesting à la carte alongside a surprising choice of menus (tasting, vegetarian, presentation, Lluerna)."
-Fusion19,"Avenida s'Albufera 23, Muro, 07458, Spain","Muro, Spain","€€€",Fusion,3.1170442,39.805798,+34971894259,https://guide.michelin.com/en/islas-baleares/muro/restaurant/fusion19,http://www.fusion19.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Located on one of Muro’s busiest streets, just a stone’s throw from its long beach, Fusion 19 reflects the passion of a young chef who, having travelled and working in leading restaurants elsewhere, returned to his native island to put into practice everything that he had learnt.In the modern dining room, with its glass-fronted wine cellar, open-view kitchen and a space in the style of a winter garden, discover fusion cuisine which is based around “ingredients, memories and influences”. Chef Javier Hoebeeck offers a single, extensive tasting menu where fusion takes centre stage, combining Mallorcan and Mediterranean cuisine with that of Asia and Latin America, with a focus on ingredients sourced from the island. A well-judged and sensitively created gourmet experience."
-"Maca de Castro","Dels Tritons, Port d'Alcúdia, 07410, Spain","Port d'Alcúdia, Spain","€€€€",Creative,3.11829,39.8343,+34971892391,https://guide.michelin.com/en/islas-baleares/port-d-alcdia/restaurant/maca-de-castro,http://www.macadecastro.com,"1 Star,Green Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","A restaurant that is on the up thanks to chef Macarena de Castro (Maca), who has become increasingly committed to sustainability and supports a policy of reafforestation. Located on the first floor of a villa-style building, the restaurant features a dining space with a modern, avant-garde ambience that it shares with the Jardín Bistró (on the ground floor, with a format that is a little easier on the pocket).The creative menu served here is inspired by the Mediterranean as well as the best seasonal ingredients that Mallorca has to offer, most of which are sourced from nearby auctions, small producers on the island, or from the restaurant’s vegetable garden in Sa Pobla. As soon as you walk through the door here, the restaurant’s love of its local area is clearly evident!"
-"L'Aliança d'Anglès","Jacint Verdaguer 3, Anglès, 17160, Spain","Anglès, Spain","€€€€","Modern Cuisine, Catalan",2.6390996,41.95616,+34972420156,https://guide.michelin.com/en/catalunya/angles/restaurant/l-alianca-1919-d-angles,https://www.alianca1919.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","More than just a restaurant, this eatery is a part of local history as it occupies a building dating back to 1919 that once belonged to a group of farmers and acted as a casino and a type of social club. In the hands of the Feliu family since the 1950s, it has taken on a new lease of life under the baton of Cristina Feliu and her partner, chef Àlex Carrera, who came here to set up his own restaurant after working for several years at El Celler de Can Roca in the province of Girona. To a delightful 19C-style backdrop featuring lots of vintage decorative details, savour cooking with a contemporary flair where locally sourced ingredients take centre stage, all of which are explained in detail with every course. Two tasting menus (Descubierta and Emoción) are the only dining options, both of which begin with what the restaurant refers to as “vermouth time”."
-Solana,"La Bien Aparecida 11, Ampuero, 39849, Spain","Ampuero, Spain","€€€","Modern Cuisine",-3.4531514,43.3263141,+34942676718,https://guide.michelin.com/en/cantabria/ampuero/restaurant/solana,http://www.restaurantesolana.com,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Solana is impressively situated just a few metres from the Santuario de la Bien Aparecida, the patron saint of Cantabria. If you’re looking for a picture-postcard view of the Cantabrian mountains you won’t find a better location than this, where the views from your table transport guests to a world of green meadows where cows can been seen grazing nearby.Chef Ignacio Solana, alongside his sister Inma (sommelier and front of house manager), showcases contemporary cuisine with strong traditional roots that is faithful to both the sea and the mountains but with a nod to tradition and a constant love affair with seasonal vegetables sourced from the market gardens of the Bajo Asón area. The chef shares the à la carte with his mother Begoña, who focuses on more traditional dishes (anchovies, cod fritters, stews, etc) given that many guests request dishes from both mother and son!"
-"Raíces-Carlos Maldonado","Ronda de Canillo 3, Talavera de la Reina, 45600, Spain","Talavera de la Reina, Spain","€€€",Creative,-4.8321518,39.9565163,+34671422115,https://guide.michelin.com/en/castilla-la-mancha/talavera-de-la-reina/restaurant/raices-carlos-maldonado,https://raicescarlosmaldonado.es/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Chef Carlos Maldonado knows no limits and it is this which characterises his cooking, which is firmly steeped in the flavours and ingredients of La Mancha but which is also open to influences from around the world, as witnessed by the twinning between his beloved Talavera de la Reina and Puebla (Mexico).The restaurant, which could almost pass unnoticed because of its discreet façade, boasts a classic-contemporary look in varying tones of white, plus an adjoining dining room offering tables with a little more intimacy. His tasting menus (Raíces and Hechos de Barro) feature daring, highly technical dishes which are impressive for their equal measure of freshness and boldness. The tableware has been designed by the restaurant and even has the fingerprints of the chef’s son (Carlitos) printed on one of the dessert dishes."
-"Adrián Quetglas","Paseo de Mallorca 20, Palma, 07012, Spain","Palma, Spain","€€€","Modern Cuisine",2.6432285,39.5734906,+34971781119,https://guide.michelin.com/en/islas-baleares/palma/restaurant/adrian-quetglas,http://www.adrianquetglas.es,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A restaurant where you couldn’t ask for any more, except perhaps that it was closer to home!Located in the heart of Palma, overlooking the Torrent de Sa Riera, it boasts an intimate, bistro-style ambience with attractive bonuses such as a vertical garden and highly attentive service. The goal of the owner-chef is to democratise haute cuisine and showcase cooking full of nuances and variations (including from his native Buenos Aires) with a strong focus on Mediterranean flavours and unequivocal influences from his time working in London, Paris and even Moscow. A 5-course menu is available at lunchtime (Tuesday to Friday), with a more gastronomic 7-course option (served to the whole table) on offer every evening and for lunch on Saturdays."
-Callizo,"Plaza Mayor, Ainsa, 22330, Spain","Ainsa, Spain","€€€€","Creative, Innovative",0.1381766,42.4176644,+34974500385,https://guide.michelin.com/en/aragon/ainsa/restaurant/callizo,https://www.restaurantecallizo.es/,"1 Star","Air conditioning,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card","If you’re looking for a gastronomic experience in the true sense of the word, why not book a table at Callizo, a restaurant that will delight the senses and provide an opportunity to discover the wonderful landscapes and flavours of the Sobrarbe area.The restaurant, housed in a large, centrally located stone property with a surprisingly modern decor, plays an integral role in the dining experience, which involves a staged journey through the house to discover the true culinary essence of this region, albeit with a nod to other parts of the world. The dishes served here on two tasting menus (Tierra and Piedras) are well prepared with delicate textures and distinct contrasts that fly the flag for what the restaurant refers to as “techno-emotional mountain cuisine” which showcases small the local producers who supply the restaurant."
-"La Costa","Bulevar 48, El Ejido, 04700, Spain","El Ejido, Spain","€€€€","Contemporary, Mediterranean Cuisine",-2.8276459,36.7709659,+34950481777,https://guide.michelin.com/en/andalucia/el-ejido/restaurant/la-costa,"","1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The western part of Almería province is famous for its huge greenhouses, a key feature behind its identity and its superb fruit and vegetables. Chef José Álvarez has successfully transformed this family restaurant combining tradition and modernity, basing his cuisine on strong flavours and a constant desire to surprise. The stars of the show here are fish and seafood from the locally named Alborán Sea, as well as local vegetables, usually sourced from small-scale producers. The chef demonstrates his commitment to the local area through his “Verde Mar y Tierra Azul” (Green Sea and Blue Earth) tasting menu, about which he says: “If we were to remove the sea of plastic from the Mediterranean coastline around El Ejido, we would discover that we live in one of the world’s greenest oases”."
-Elkano,"Herrerieta 2, Getaria, 20808, Spain","Getaria, Spain","€€€€","Seafood, Grills",-2.2049087,43.3030043,+34943140024,https://guide.michelin.com/en/pais-vasco/getaria/restaurant/elkano,https://www.restauranteelkano.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","There are some people who think that grilling over a wood fire is something akin to cooking in prehistoric times! In Getaria, this tradition does not quite go back this far, but historical documents exist that show that this type of cooking is part of its gastronomic heritage.To fully understand this restaurant, we have to mention Aitor Arregi, as well as the first Elkano opened by his father, and, of course, what they refer to here as its “culinary landscape”. Elkano perpetuates the values of a restaurant that is indelibly linked to the sea and those in the fishing industry who work every day to supply it with the best catch. This is without doubt one of the culinary temples of wood-fired cooking in which there is little requirement to overwork textures or flavours. The control of the grilling process is total, as is the choice of ingredients. The legendary turbot is an absolute must!"
-"Dama Juana","Melchor Cobo Medina 7, Jaén, 23001, Spain","Jaén, Spain","€€€","Modern Cuisine, Traditional Cuisine",-3.7854772,37.767224,+34953006454,https://guide.michelin.com/en/andalucia/jaen/restaurant/dama-juana,http://www.damajuanajaen.com,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","There are some local customs and skills that you pick up at home from your family and it is undoubtedly this link which connects chef Juan Aceituno and his grandmother Juana (La Chucha), the woman who passed on her passion for food to her grandson. Following a recent refurbishment that has brought greater levels of comfort, the restaurant now features a main dining room in a contemporary minimalist style, plus a semi-private annexe, from where it is possible to watch the kitchen team at work. The updated traditional cuisine here aims to narrate a journey through the chef’s own life experiences, exploring the landscapes of Jaén via the à la carte and two set menus (Blancal and Umbría). A special menu entitled Gran Menú María (named after his daughter and only available by pre-booking) is served by the chef himself and is accompanied by its own wine pairings."
-"Euskalduna Studio","Rua Santo Ildefonso 404, Porto, 4000-466, Portugal","Porto, Portugal","€€€€","Modern Cuisine",-8.600956,41.147396,+351935335301,https://guide.michelin.com/en/porto-region/porto/restaurant/euskalduna-studio,http://www.euskaldunastudio.pt,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This restaurant in the lower section of the city is very popular with gourmet food-lovers, hence the difficulty in booking a table! After ringing the bell to gain access, you’ll enter an intimate space with its own distinct character in the style of a typical Japanese bar known as an “izakaya”, with a counter in front of the kitchen where every dish is prepared. The tasting menu is one that will definitely leave a lasting impression, showcasing chef Vasco Coelho Santos’s passion for different world cuisines. His consistent approach to cooking sees him toying with flavours to their very limit, enabling him to cook on the grill, age fish, and add a touch of smokiness, alongside interesting seasonings such as herbs with a hint of spiciness. He often incorporates a surprise dish on his menu."
-"Pedro Lemos","Rua do Padre Luis Cabral 974, Porto, 4150-459, Portugal","Porto, Portugal","€€€€","Modern Cuisine",-8.6721346,41.1501698,+351220115986,https://guide.michelin.com/en/porto-region/porto/restaurant/pedro-lemos,https://www.pedrolemos.net/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","An interesting choice both in terms of its cuisine and its location in Foz do Douro, where the waters of the Douro meet those of the Atlantic.The attractive building, part of the city’s architectural heritage, is split between two levels, with one on the charming ground floor (home to the wine cellar), and the other, the main dining room (with a more cosmopolitan feel), upstairs. Pedro Lemos concentrates his cuisine on three tasting menus (one of which is vegetarian), all of which feature elaborate dishes that highlight the freshness of ingredients from the local area and, more generally, from other regions around the country. We highly recommend hailing a taxi to get here as the restaurant is situated in an historic district of the city with narrow streets where parking is difficult."
-"Ment by Óscar Calleja","San Pablo 80, Salamanca, 37008, Spain","Salamanca, Spain","€€€","Creative, Fusion",-5.664287,40.9604246,+34923156594,https://guide.michelin.com/en/castilla-y-leon/salamanca/restaurant/ment-by-oscar-calleja,https://mentbyoscarcalleja.es/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","In the Mayan language, Ment means “to elaborate, to form and to create”. This restaurant showcases a change of path, a renaissance and a rise from the ashes for Mexico-born chef Óscar Calleja who, far from being traumatised by the disappearance of his famous Annua restaurant in San Vicente de La Barquera, has moved to the capital of Salamanca province to triumph once more. Located within the walls of the Grand Hotel Don Gregorio, his cooking is based around a concise à la carte and a tasting menu which showcase his create, contemporary style of cuisine in which sensitivity, fusion and Mexican influences all feature strongly. He also incorporates interesting Asian touches, memories from the years he spent in Cantabria, and the superb ingredients of Castille."
-"O'Pazo","Pazos s/n, Padrón, 15917, Spain","Padrón, Spain","€€€€",Grills,-8.65202,42.7564294,+34981811507,https://guide.michelin.com/en/galicia/padron/restaurant/o-pazo,http://asadoropazo.es,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","If you’re unfamiliar with O’Pazo, one of Galicia’s most renowned restaurants for grilled cuisine, you’re long overdue a visit to dine in this unique space created by the Vidal brothers (with Óscar in the kitchen and Manuel in the dining room), where everything revolves around the wood-fired grill.This charming property located next to the main road boasts an elegant interior design featuring an abundance of dark wood, providing the backdrop for traditionally based cuisine that is mainly served as part of the Rescaldo tasting menu. Despite the apparently simple grilled approach to cooking, the end result is a gourmet experience of the highest level which showcases Atlantic fish and seafood, produce from the fields around Padrón and, above all, the native Rubia Gallega breed of cattle. The superb T-bone steak and the aged red bream are a must!"
-Tabaiba,"Portugal 79, Las Palmas de Gran Canaria, 35010, Spain","Las Palmas de Gran Canaria, Spain","€€€€",Creative,-15.4397592,28.1353754,+34928027055,https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/tabaiba,https://tabaibarestaurante.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Located just a few metres from Las Canteras beach and taking its name from a native flower, Tabaiba enjoys surprising its guests with what it describes as its “evolutionary Canary Island cuisine”. In this small contemporary space, chef Abraham Ortega (usually seen sporting his typical sombrero), offers guests his highly personal and entertaining cuisine that takes seemingly humble Canarian cooking to new heights thanks to his superb technique and seasonal ingredients sourced from each of the islands. His cuisine is exclusively served on two tasting menus (Tabaiba and Experiencia), featuring elaborate dishes whose aim is to pay dutiful homage to local ingredients such as pella, gofio and bananas."
-"A Cozinha","Largo do Serralho 4, Guimaraes, 4800-472, Portugal","Guimaraes, Portugal","€€€","Modern Cuisine",-8.2941256,41.4429053,+351253534022,https://guide.michelin.com/en/braga-region/guimares/restaurant/a-cozinha,http://www.restauranteacozinha.pt,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The icing on the cake to complete your visit to this beautiful city, the medieval centre of which has received UNESCO World Heritage status.The restaurant, occupying a discreet property in the historic centre, boasts a charming and informal dining room from where the kitchen is visible behind a glass wall. Here, chef António Loureiro offers tasting menus (alongside a limited à la carte with the same dishes) featuring precise, perfectly balanced modern dishes, albeit with a solid basis in tradition, that showcase meticulous presentation and a clear respect for top-quality ingredients. Two particularly interesting features upstairs are the private dining room and the small terrace with an abundance of aromatic plants."
-"Kabuki Lisboa","Rua Castilho 77B, Lisbon, 1070-050, Portugal","Lisbon, Portugal","€€€","Japanese, Fusion",-9.1542014,38.7257132,+351212491683,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/kabuki-lisboa,http://www.kabukilisboa.pt,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Visa credit card","Located in the renowned Galerias Ritz at the Four Seasons Hotel Ritz Lisbon, Kabuki Lisboa was the first of the group’s ventures outside Spain. This is a far from ordinary restaurant given the strong relationship that the Portuguese have always had with the sea and the historical fact that they were the first Europeans to establish contact with Japan. Its elegant dining rooms, laid out over three floors with a contemporary design, offer several dining options: a bar for cocktails, digestifs and a business-style menu; a main room (on the floor below) featuring a sushi bar serving sashimi, usuzukuri, nigiris, makis etc; and a bright space on the top floor where guests can order a menu (lunch only) dedicated to a different ingredient each day. Japanese-Mediterranean cuisine based around the very best Portuguese ingredients."
-Ancestral,"Víctor Hugo 2, Illescas, 45200, Spain","Illescas, Spain","€€€","Modern Cuisine",-3.844914,40.1286157,+34608577658,https://guide.michelin.com/en/castilla-la-mancha/illescas/restaurant/ancestral,http://www.ancestralrestaurante.com,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The undoubted stars of the show at Ancestral are fire and smoke!To a backdrop of contemporary-industrial decor and stunning lighting, and with lots of success behind him in other restaurants despite his young age, chef Víctor Infantes showcases his strong passion for cooking. His tasting menus (Origen and Esencia) change in line with market availability and always champion the produce and flavours of La Mancha from a modern perspective (including some surprising smoke-infused touches in his dishes), but without renouncing time-honoured ancestral cooking techniques (hence the name). The restaurant also doubles as an art gallery, hence the unique sculptures adorning the tables."
-"San-Hô","Avenida Virgen de Guadalupe, 21, La Caleta, Adeje, 38679, Spain","Adeje, Spain","€€€",Fusion,-16.7536227,28.1017164,+34922757900,https://guide.michelin.com/en/canarias/adeje/restaurant/san-ho,https://www.gastrocorales.com/es-es/san-ho/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","One of the gourmet dining options at the luxury Royal Hideaway Corales Beach hotel, San-Hô showcases truly fascinating fusion cuisine with a creative and personal touch which elevates this style of cooking to another level. This is achieved by combining, in occasionally highly surprising ways, culinary influences from Japan, Peru and the Canary Islands.The talented chefs at the helm, Adrián Bosch and Eduardo Domínguez (winners of the Canary Islands’ best chef award in 2012 and 2016 respectively), demonstrate their skill on two enticing tasting menus (Esencia and San Hô), as well as a concise à la carte for those who prefer to order individual dishes. Seating is either at a large counter, where the chefs cook in front of guests, in a contemporary dining room with panoramic windows, or on the pleasant terrace overlooking the garden and the sea."
-"Miguel González","Aldea A Morteira 80, O Pereiro de Aguiar, 32710, Spain","O Pereiro de Aguiar, Spain","€€€",Contemporary,-7.8129997,42.3494457,+34988782936,https://guide.michelin.com/en/galicia/pereiro-de-aguiar/restaurant/miguel-gonzalez,https://restaurantemiguelgonzalez.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Accessed via a narrow country lane, this gastronomic treasure is located barely 6km from Ourense in a secluded setting within the walls of a small century-old rural hotel (Hotel Rústico San Jaime) in the village of A Morteira.A great fan of improvisation, chef Miguel González showcases his skills on three surprise tasting menus (Rústico, Cloe and Laia) that change in line with market availability and have a strong focus on flavour, delicate textures and the best ingredients sourced the same day. Savour his dishes in the attractive rustic-style dining room with its open fire in winter, or on the pleasant terrace – the perfect setting in which to enjoy these delightful surroundings during the summer months."
-"Lab by Sergi Arola","Estrada da Lagoa Azul, Sintra, 2714-511, Portugal","Sintra, Portugal","€€€€",Creative,-9.397945,38.762978,+351219249011,https://guide.michelin.com/en/lisboa-region/sintra/restaurant/lab-by-sergi-arola,https://www.labbysergiarola.com,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","The Penha Longa Hotel is a truly exclusive resort, both in terms of its location in the Parque Natural de Sintra-Cascais and its luxury facilities that overlook a golf course.Lab by Sergi Arola boasts a cocktail bar and an impressive glass-fronted wine cellar. Here, guests are served a choice of aperitifs and tapas in the kitchen and in an adjoining room, before heading to a modern-inspired dining room with incredible views of the greens. Celebrity Spanish chef Sergi Arola, who is always associated with a sense of freedom and a rock & roll spirit, favours innovative, meticulously prepared dishes that abound with flavour and Mediterranean inspiration, but with a subtle nod to his past and splendid Portuguese ingredients."
-Feitoria,"Doca do Bom Sucesso, Lisbon, 1400-038, Portugal","Lisbon, Portugal","€€€€","Modern Cuisine",-9.2129467,38.6936647,+351210400208,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/feitoria,https://www.restaurantefeitoria.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","For many, Feitoria is a compulsory stop for visitors to the Portuguese capital, combining an intrinsic elegance with polished service and cuisine that is constantly evolving.It boasts an attractive reception space plus a dining room with a classic yet modern feel. The creative contemporary cuisine has its roots in tradition and pays full attention to flavours and perfect cooking techniques, hence a dining experience that showcases complicated presentation and skill. The ingredients used here are of a remarkable standard, hence the willingness to showcase these and explain their provenance in detail. The Semente tasting menu has a particular focus on vegetable proteins and is available in two formats (6 or 8 courses). A vegetarian version is also available."
-Antiqvvm,"Rua de Entre Quintas 220, Porto, 4050-240, Portugal","Porto, Portugal","€€€€",Creative,-8.62831,41.14776,+351226000445,https://guide.michelin.com/en/porto-region/porto/restaurant/antiqvvm,http://www.antiqvvm.pt,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","There are places in the world that, because of their location, exert a special power of attraction and this is definitely the case with Antiqvvm, situated in a leafy park in the centre of Porto, next to the Museu Romântico – a sensation enhanced by its pristine garden boasting idyllic views of the banks of the Douro!In its elegant dining rooms, tastefully embellished with classic and contemporary decorative detail, chef Vítor Matos has a penchant for seasonal cuisine that places huge emphasis on his source ingredients, combining these in a way that aims to enhance the main component of each dish. In his own words, the chef “is always striving to promote the values of cuisine that is cultural, natural, evolving, social and artistic”."
-Hofmann,"La Granada del Penedès 14-16, Barcelona, 08006, Spain","Barcelona, Spain","€€€","Modern Cuisine",2.1530609,41.3971709,+34932187165,https://guide.michelin.com/en/catalunya/barcelona/restaurant/hofmann,http://www.hofmann-bcn.com/es,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","This institution in the upper reaches of Barcelona, which has played host to a number of chefs who have gone on to win their own Michelin stars, reflects the love affair that its founder chef, Mey Hofmann, had with food, a legacy that she has passed down to her daughter Silvia and her expert teaching staff. In the restaurant itself, featuring staff from the school and a large picture window through which guests can watch activity unfold in the kitchen, an à la carte-style menu is available at lunchtime (along with a slightly more refined Gastronómico Mediodía menu). In the evening, these are replaced by two extensive tasting menus (Gastronómico Noche and Luxury). The focus here is on modern fusion cuisine with strong roots in tradition, which is continually brought up to date in terms of the pairing of ingredients, technique and presentation. The desserts here are always a delight!"
-Caelis,"Via Laietana 49, Barcelona, 08003, Spain","Barcelona, Spain","€€€",Creative,2.1743763,41.387015,+34935101205,https://guide.michelin.com/en/catalunya/barcelona/restaurant/caelis,https://www.caelis.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","The Ohla Barcelona hotel’s fine-dining restaurant boasts an unmistakable appearance, due to the “eyes” or “ocular globes” designed by artist Frederic Amat that adorn its neo-Classical façade. Here, French chef Romain Fornell has introduced his new culinary vision that reinterprets concepts and recipes through cooking that is based around French-influenced Mediterranean cuisine and features seasonal ingredients, identifiable flavours and astute pairings, plus a desire to involve guests in their dining experience. In addition to the different-sized tables in the dining room, the open kitchen is surrounded by a U-shaped chef’s table for 14 diners who can then participate in the creative process. Its interesting tasting menus (Land & Sea, Celebration and a vegetarian option) also include the option of ordering individual dishes à la carte-style. A less expensive menu (Caelis) is available at lunchtime. The celery risotto, which features truffles in season, and chanterelle mushrooms, is particularly delicious!"
-"Rincón de Diego","Drassanes 19, Cambrils, 43850, Spain","Cambrils, Spain","€€€","Traditional Cuisine",1.0631489,41.0667735,+34977361307,https://guide.michelin.com/en/catalunya/cambrils/restaurant/rincon-de-diego,https://www.rincondediego.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","If you’re on the lookout for a high-quality restaurant close to the beach or marina, there’s no excuse not to eat here, given its location near Regueral beach and just a few steps from the Club Nàutic de Cambrils.The restaurant is split between two floors with a highly contemporary ambience, where guests can savour cuisine by the acclaimed duo of chef Diego Campos, one of the bastions behind the resurgence of local gastronomy, and his son Rubén. The updated take on traditional cooking showcases fish and seafood from Cambrils, while adding a constant personal touch to its rice dishes, fideuas, romesco sauces and suquet fish stews. Interesting set menus, abundant raciones, lots of starter options, and food-themed events all add to its appeal."
-"Can Jubany","Carretera C 25, Calldetenes, 08506, Spain","Calldetenes, Spain","€€€€","Modern Cuisine",2.301967,41.929287,+34938891023,https://guide.michelin.com/en/catalunya/calldetenes/restaurant/can-jubany,https://canjubany.com,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","A standout name in Catalan cuisine, both for its setting in a delightful farmhouse and the talent of chef Nandu Jubany, a man with a passion for motorbikes to the point where he has even taken part in the Dakar rally.The entrance to Can Jubany enables guests to admire the adjoining vegetable garden which provides many of its ingredients as well as the kitchen, where the focus is on a balance between tradition and cutting-edge cuisine. The welcoming interior is a pleasant surprise, featuring several rooms with a rustic-contemporary feel, different spaces for a post-dinner drink, plus a chef’s table right by the kitchen. The focus here is on contemporary cooking with its roots in tradition, with dishes built around the finest Catalan ingredients on the à la carte and two impressive menus (“A stroll around Catalunya” and “The Great Can Jubany Feast”). And make sure you don’t miss the “Festival of Desserts” to go with your coffee!"
-Atalaya,"Camí l'Atall 1A, Alcossebre, 12579, Spain","Alcossebre, Spain","€€€","Modern Cuisine, Creative",0.2851265,40.2490542,+34964967107,https://guide.michelin.com/en/comunidad-valenciana/alcossebre/restaurant/atalaya,http://www.atalayarestaurante.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Located on the ground floor of an apartment block close to the marina, Atalaya has a minimalist ambience and attractive terrace that come as a pleasant surprise.Young chefs Alejandra and Emanuel met in the kitchens of award-winning chef Martín Berasategui’s three-Michelin-star eatery in Lasarte-Oria, one of the restaurants which taught them to perfect contemporary techniques and identify the values of haute-cuisine that they were keen to introduce when they set out to realise their own dream together. Here, you’ll find modern, creative cuisine with a strong emphasis on presentation, textures and a skilful combination of ingredients. Take your pick from the three tasting menus available: Arroz (lunchtime only), Bergantín and Goleta."
-"Etxanobe Atelier","Juan de Ajuriaguerra 8, Bilbao, 48009, Spain","Bilbao, Spain","€€€€",Creative,-2.9314328,43.2653543,+34944421071,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/etxanobe-atelier,https://etxanobe.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","A restaurant with an unusual setting in a former glass factory in the centre of Bilbao which has managed to retain a few vestiges from its past.Bilbao-born chef Fernando Canales is at the helm of this culinary project featuring an elegant and intimate gastronomic dining room in which he is keen, first and foremost, to impress his guests with creative cooking based around two tasting menus (Chef Atelier and Chef Atelier Plus) and the very best raw ingredients. Elaborate presentation is key here, with fish dishes taking centre stage. Canales is constantly striving to create an ephemeral experience that becomes an unforgettable memory, aided and abetted where necessary by the very latest technology to achieve his goals."
-"Los Guayres","Avenida de los Marrero 2, Mogán, 35138, Spain","Mogán, Spain","€€€€","Modern Cuisine, Spanish",-15.7595468,27.8225974,+34928724100,https://guide.michelin.com/en/canarias/mogan/restaurant/los-guayres,http://www.losguayres.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Having travelled through the arid landscapes of the Mogán valley, this elegant and exotic restaurant will provide welcome relief as well as a magical dining experience.In this setting in the Cordial Mogán Playa hotel, your path will cross with Alexis Álvarez, a chef trained in some of the country’s best restaurants. Here, this native of Gran Canaria reaffirms his culinary style through a fusion of traditional Canary Island cuisine and more contemporary influences. The focus of his interesting menus teeming with innovative detail is on international dishes and ingredients from the islands (gofio, goat etc) and the abundant waters of the Atlantic (grouper, red tuna, sea bream etc). We strongly recommend booking a table on the terrace – a typical Canary Island-style balcony overlooking the hotel gardens."
-Oria,"Passeig de Gràcia 75, Barcelona, 08008, Spain","Barcelona, Spain","€€€€","Modern Cuisine",2.1624525,41.3938241,+34935482033,https://guide.michelin.com/en/catalunya/barcelona/restaurant/oria,https://www.monumenthotel.com/es/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Gastro-hotels are definitely on the rise thanks to their increasing popularity with international guests, and the strong emphasis on high-quality cuisine at the Monument hotel (which includes the three-Michelin-star Lasarte) is a perfect example of this.Incorporated into the hotel lobby, the Oria is a spacious, elegant and unique restaurant overseen by chef Martín Berasategui, hence the high standard of its updated take on traditional cuisine with its roots in the Mediterranean but with a nod to the Basque Country. Choose between three surprise tasting menus that vary in terms of their number of starters, but which always include a fish and meat dish and an exquisite dessert. The numerous staff here are young and highly efficient!"
-Zarate,"Licenciado Poza 65, Bilbao, 48013, Spain","Bilbao, Spain","€€€","Seafood, Traditional Cuisine",-2.9435024,43.262561,+34944416521,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/zarate,https://zarate.restaurant/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The history of Zarate is that of a man passionate about fishing and the sea, to the point where he has been able to reinvent himself – a process that included adding a gourmet fish shop to his existing restaurant.Chef Sergio Ortiz de Zarate started his career in Lekeitio (Vizcaya), where he began to make a name for himself thanks to his superb baked wild fish. His traditional cooking gained further recognition following his move to Bilbao and a widening of his repertoire that involved more modern dishes and a focus on locally sourced ingredients. The strong guiding principles of Zazate are undoubtedly based around his exceptional knowledge of fish – Cantabria’s finest raw ingredient that he sources daily from the ports of Lekeitio and Ondarroa."
-"Es Tragón","Carretera Cap Negret, Sant Antoni de Portmany, 07820, Spain","Sant Antoni de Portmany, Spain","€€€€",Creative,1.2867365,38.9967311,+34971346454,https://guide.michelin.com/en/islas-baleares/sant-antoni-de-portmany/restaurant/es-tragon,http://www.estragonibiza.com,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","An oasis of tranquillity on this busy island, occupying a beautiful villa surrounded by pines trees and boasting a pleasant tree-shaded terrace. Here, chef Álvaro Sanz is keen to involve his whole team in his culinary process, giving a new twist to his cuisine. The latter is inspired by Mediterranean traditions and revolves around a collaborative approach to theme-based cooking featuring input from historians, biologists, producers etc. His extensive tasting menu, accompanied by different types of sourdough bread, reflects a journey through the history of Mediterranean civilisations that is a highly cerebral yet serene dining experience with a strong focus on sustainability (locally grown organic ingredients, composting, recycling, energy saving etc)."
-"Nerua Guggenheim Bilbao","Avenida de Abandoibarra 2, Bilbao, 48009, Spain","Bilbao, Spain","€€€",Creative,-2.9330304,43.268822,+34944000430,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/nerua-guggenheim-bilbao,https://www.neruaguggenheimbilbao.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","If you find the idea of eating inside a museum tempting, there’s no better place than the Guggenheim Bilbao, where the unique design of the building reverberates throughout your experience here.Nerua, which takes its name from the Latin for the Nervión river, situated at the point where the river’s freshwater meets the saltwater of the Atlantic, recreates a similar fusion in its own philosophy, thanks to chef Josean Alija’s quest to revive traditional Basque flavours from an innovative perspective. As a result, he enhances the menu with dishes that will dazzle guests with their depth and nuanced play with vegetables. Choose between a modern à la carte and one tasting menu (Muina) with a nod to local gastronomy that the restaurant describes as being born in the region’s market gardens and farms and along its Atlantic coastline. Pairing options are available, including alcohol-free!"
-"Les Magnòlies","Paseo del Mossèn Antoni Serres 3, Arbúcies, 17401, Spain","Arbúcies, Spain","€€€","Modern Cuisine",2.5084947,41.8189509,+34972860879,https://guide.michelin.com/en/catalunya/arbcies/restaurant/les-magnolies,http://www.lesmagnolies.com,"1 Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","The very high level of cuisine in this impeccable restaurant situated in the La Selva area (province of Girona) comes as a pleasant surprise.It owes its name to the three mature magnolia trees that surround this 19C building, which is complemented by a pleasant terrace (one of its major selling points) for a post-dinner drink. The focus of head chef Víctor Torres is on modern, technical cuisine but without losing sight of traditional values, hence his strong commitment to local organic ingredients which are showcased on a concise à la carte and two tasting menus (Tast and Les Magnòlies). They take one of their guiding principles from the great Joan Miró: a cook becomes an artist when he has something to say through his dishes, just like a painter on a canvas."
-"Koy Shunka","De Copons 7, Barcelona, 08002, Spain","Barcelona, Spain","€€€€",Japanese,2.1754154,41.3857791,+34934127939,https://guide.michelin.com/en/catalunya/barcelona/restaurant/koy-shunka,http://www.koyshunka.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Visa credit card,Wheelchair access","The name Koy Shunka translates as “intense seasonal aromas”, and with it comes something much more than just a working philosophy. In this Japanese restaurant which has adapted its cuisine to modern aesthetic tastes, its loyalty to the gastronomic traditions of its homeland is clearly evident, as is its view that the skill of a chef is an art form, with some dishes eliciting an emotional response! In this resolutely contemporary space, choose between the impressive wooden bar counter from where guests can view activity in the kitchen, or more conventional tables for those preferring a more intimate dining experience. The cuisine of chef Hideki Matsuhisa, which brings together Japanese techniques and Mediterranean ingredients, always focuses on well-conceived pairings and a hint of creativity. One dish of particular note is the mouth-watering Tataki of A5 Wagyu, with caramelised soy sauce, creamy morel mushroom rice, Wagyu fat and veal jus."
-"El Ermitaño","Arrabal Huerta de los Salados, Benavente, 49600, Spain","Benavente, Spain","€€€","Traditional Cuisine, Modern Cuisine",-5.65799,42.00712,+34980636795,https://guide.michelin.com/en/castilla-y-leon/benavente/restaurant/el-ermitano,https://www.elermitano.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","El Ermitaño is accessed by a minor road flanked by market gardens and fields of corn, a setting which reaffirms the gastronomic, cultural and family legacy of this aristocratic country house which retains close links with its surroundings and boasts an adjoining hermitage dating back to 1775.The Pérez brothers (Pedro Mario and Óscar Manuel), who look for contentment in even the smallest of things and who, in their own words, “cook what we are”, remain loyal to their history, their heritage and to their different yet complementary personalities. The à la carte features the restaurant’s signature dishes (don’t miss the cured meat “canutillos” or the delicious roast baby lamb) as well as creative seasonal recipes, alongside four menus dedicated to their children (Raúl, Félix, Lara and Marta). The “blind” wine pairings with dinner are also particularly interesting."
-Ambivium,"Camino de Carraovejas, Peñafiel, 47300, Spain","Peñafiel, Spain","€€€€","Modern Cuisine",-4.0875496,41.5946148,+34983881938,https://guide.michelin.com/en/castilla-y-leon/penafiel/restaurant/ambivium,https://www.restauranteambivium.com/,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","The Pago de Carraovejas wine estate (Ribera del Duero), guarded over by the iconic Castillo de Peñafiel, has built its prestige around wines teeming with personality. The same philosophy applies to Ambivium, a dining space created to ensure the same harmony and end result.Featuring cutting-edge designer detail, splendid service and idyllic views of the vineyards from the bar, the restaurant conjures up exquisite dishes that you can enjoy while admiring this glorious setting. Chef Cristóbal Muñoz offers a tasting menu (Cellarium) on which everything revolves around food conservation methods, ranging from time-honoured techniques to the latest innovative trends. The wine cellar is home to around 4 000 different labels."
-Boroa,"Caserío Garai 11, Amorebieta - Etxano, 48340, Spain","Amorebieta - Etxano, Spain","€€€","Traditional Cuisine",-2.7598523,43.2352979,+34946734747,https://guide.michelin.com/en/pais-vasco/amorebieta-etxano/restaurant/boroa,https://www.boroa.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","A pilgrimage to this charming restaurant is like a journey back in time and an opportunity to absorb the true essence of the timeless and verdant Basque Country in one go. You won’t be disappointed as Boroa occupies a 15C farmhouse with a pleasant terrace and open views of the surrounding valleys and mountains. In the elegant, rustic-style interior which has preserved its original structure, choose from an impressively updated traditional à la carte that showcases the roots of Basque cuisine and two tasting menus, one that changes monthly (Bizkargi), the other more seasonal (Txindoki), but both of which focus on the best ingredients, recognisable flavours and perfect textures. The philosophy here is one that values teamwork. The cooking is of course important but it isn’t everything…"
-Enigma,"Sepúlveda 38, Barcelona, 08015, Spain","Barcelona, Spain","€€€€",Creative,2.1541799,41.3768726,+34616696322,https://guide.michelin.com/en/catalunya/barcelona/restaurant/enigma,https://www.enigmaconcept.es/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","This unique, daring and unusual restaurant has raised its game once again with its focus on technical excellence and, above all, a desire to amaze its guests. Behind the discreet façade is an interior where fantasy reigns supreme, combining originality with a radical design that will definitely raise the eyebrows, including ceilings that appear to be suspended mid-air and give the impression of being in a futuristic freezer room! Chef Albert Adrià is at the helm in the kitchen, where he concentrates on a single 25-course tasting menu which changes every month. On it, he unveils his full culinary mastery – the finishing touches to many of his visually inspired dishes are added in front of guests to enable them to fully appreciate the innumerable (and often magical) techniques that he employs. He always works with the very best seasonal ingredients and organises the culinary experience around 4 different options: Tasting, 7 Wine Regions, Mature Wines, and 7 Million Bubbles. Make sure you book well ahead."
-"Peix & Brases","Plaza de Benidorm 18, Dénia, 03700, Spain","Dénia, Spain","€€€","Mediterranean Cuisine, Modern Cuisine",0.1079727,38.8460357,+34965782757,https://guide.michelin.com/en/comunidad-valenciana/dnia/restaurant/peix-y-brases,https://www.peixibrases.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Many are of the opinion that without tradition there is no modernity and Peix & Brases is no exception. Working from this basic premise, it builds its philosophy around both, as well as a focus on top-notch ingredients. Located almost in front of the port, with the sound of seagulls as a backdrop, Peix & Brases has two distinct ambiences: the gastro-bar on the ground floor serving more informal fusion-style dishes that it calls Mediterrasian, and its gastronomic dining room on the first floor, with access to an attractive rooftop terrace. Here, the extensive à la carte of traditional Mediterranean cooking is heavily focused towards the open grill, along with savoury rice dishes and top-quality, fresh seasonal ingredients. This is complemented by two further menus with a more gastronomic feel (Esencia and Degustación) and a strong focus on presentation."
-"La Finca","Partida de Perleta 1-7, Elche, 03295, Spain","Elche, Spain","€€€",Creative,-0.6492128,38.2558416,+34965456007,https://guide.michelin.com/en/comunidad-valenciana/elche/restaurant/la-finca,http://www.lafinca.es,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Chef Susi Díaz continues to reinvent herself, with the constant support of her husband and her children, as she continues her quest for home-inspired cooking that is teeming with personality, elegance and technique. At La Finca, a restaurant with lots of charm in a rural setting, traditional Alicante recipes evolve continually, thanks to a chef who recreates the flavours and rice dishes from this region with an added innovative twist. Her cuisine is full of deeply rooted influences and memories, taking full advantage of local ingredients, especially fish and seafood, to create visual surprises for guests, while incorporating aromatic herbs and organic flowers from her kitchen garden as a final touch. Order from the à la carte, create your own menu, or opt for the Génesis tasting menu which comes in two formats (L and XL)."
-"La Bicicleta","La Plaza 12, Hoznayo, 39716, Spain","Hoznayo, Spain","€€€€","Modern Cuisine",-3.701983,43.390118,+34636296970,https://guide.michelin.com/en/cantabria/hoznayo/restaurant/la-bicicleta,http://www.labicicletahoznayo.com,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","The name of this restaurant occupying a large 18C house is deliberate as it reflects the professional relationship that chef Eduardo Quintana once had with cycling. This is highlighted by the saying by Albert Einstein at the entrance (“Life is like riding a bicycle. To keep your balance, you need to keep moving”) which influences his attitude to life.The retro-chic decor in this pleasant restaurant, with an open kitchen where guests can savour the appetisers that are part of the tasting menu, provides the backdrop for contemporary dishes that reinterpret Basque and Cantabrian traditions with a large dose of creativity, the use of select ingredients (organic whenever possible and many from the family’s own vegetable garden) and a personalised touch influenced by places further afield."
-"Árbore da Veira","Parque Monte San Pedro, A Coruña, 15011, Spain","A Coruña, Spain","€€€",Creative,-8.433224,43.377457,+34981078914,https://guide.michelin.com/en/galicia/a-corua/restaurant/arbore-da-veira,https://arboredaveira.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Located closed to the emblematic artillery batteries that once protected the estuary, this restaurant on top of Monte de San Pedro, will delight guests with its panoramic setting, with tables in the dining room offering views of both the city and the expanse of the ocean.It boasts several rooms for private events, lots of light, large bare tables, innovative tableware, and surprising culinary combinations, including impeccable cream sauces. In his own words, the cuisine of chef Luis Veira, a proud native of the city, focuses the five senses firmly on the Atlantic, reflecting a constant play of flavours and ingredients that he showcases in an updated take on traditional cuisine on his à la carte and enticing tasting menus: Raíces, Árbore (lunchtime only) and Semente (dinner only)."
-Montia,"Juan de Austria 7, San Lorenzo de El Escorial, 28200, Spain","San Lorenzo de El Escorial, Spain","€€€€","Modern Cuisine",-4.1474372,40.5925602,+34911336988,https://guide.michelin.com/en/comunidad-de-madrid/san-lorenzo-de-el-escorial/restaurant/montia-1196081,http://www.montia.es,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Montia has risen from the ashes following a fire at its original premises. In this new space close to its predecessor, it gives free rein to its particular culinary doctrine which remains faithful to its surroundings, and to its mountain landscapes in particular. In this rustic-contemporary setting featuring an open-view kitchen and two dining rooms (one with a fireplace; the other, to the rear, overlooks a small vegetable garden), chef Daniel Ochoa cooks solo in the kitchen, where he abides by a philosophy which sees him as both a farmer and forager. This is clearly evident in what he calls his ""wild cuisine"" that evolves with the seasons and can be savoured on two tasting menus (Largo and XL) which fly the flag for small local producers."
-Solla,"Avenida Sineiro 7, San Salvador de Poio, 36005, Spain","San Salvador de Poio, Spain","€€€€",Creative,-8.6686035,42.4334655,+34986872884,https://guide.michelin.com/en/galicia/san-salvador-de-poio/restaurant/solla,https://www.restaurantesolla.com,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Anyone who has grown up in the kitchen of a family-run restaurant with its customary hustle and bustle becomes used to the passion and excitement that comes with it. Pepe Solla, who has hospitality coursing through his veins, is the perfect example of this, becoming part of the history of the restaurant and vice-versa. His love for cooking came from his father (who was awarded a Michelin star at Casa Solla in 1980), and he has run the family business to the highest standard while continuing to evolve, in particular thanks to his obsession with immense flavours, and a focus on creative cooking inspired by the culinary traditions of Galicia. His menus (Trasmallo and Piobardeira), which champion ingredients sourced from the local area and the sea, showcase simplicity while still seeking to develop new concepts. On Sundays in summer, he hosts combined food and music events in the garden – a fun and highly enjoyable experience that begins with brunch and ends with live music."
-"Ola Martín Berasategui","De la Ribera 13, Bilbao, 48005, Spain","Bilbao, Spain","€€€€","Contemporary, Traditional Cuisine",-2.9263988,43.257918,+34944652066,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/ola-martin-berasategui,http://olamartinberasategui.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","Located alongside the river on the first floor of the Tayko hotel. The aesthetics here are almost as impressive as the cuisine, proudly vaunting its open brickwork and concrete beams to highlight the fact that it was the first building to be constructed using these materials in the city’s historic quarter.The restaurant exudes personality and is keen to immerse us in a sensory journey via the story of chef Martín Berasategui, enabling us to discover his vision and his particular sense of culinary excellence through the hands of his disciple Raúl Cabrera (known to everyone as Pintxo). The latter faithfully reproduces his mentor’s dishes with great passion, and with a continual emphasis on cuisine that showcases their ingredients and flavours."
-Choco,"Compositor Serrano Lucena 14, Córdoba, 14010, Spain","Córdoba, Spain","€€€€","Creative, Andalusian",-4.7623009,37.8850096,+34957264863,https://guide.michelin.com/en/andalucia/cordoba/restaurant/choco,https://www.restaurantechoco.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","A delightful restaurant featuring an elegantly minimalist dining space, but one which has not lost its inherent, time-honoured authenticity.Here, chef Kisko García decided to create a connection with the barrio in which grew up, hence his creative cuisine (showcased on two tasting menus - Barrio Antiguo and Kisko García) that brings into the limelight the delightful flavours and aromas of the Valle de Los Pedroches and Villanueva de Córdoba – the Andalucía that had such a positive influence on his childhood. Locally sourced seasonal ingredients (organic wherever possible), fine flavours, teamwork and a positive attitude are all part of a delightful experience, which starts at the entrance, continues with an aperitif in the kitchen, and ends at your table in the dining room. A wine pairing option is also available."
-"Mesa de Lemos","Quinta de Lemos, Passos de Silgueiros, 3500-541, Portugal","Passos de Silgueiros, Portugal","€€€€",Creative,-7.98049,40.577633,+351961158503,https://guide.michelin.com/en/viseu-region/passos-de-silgueiros/restaurant/mesa-de-lemos,https://mesadelemos.com/,"1 Star,Green Star","Air conditioning,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card,Wheelchair access","This restaurant full of surprises is an architectural and gastronomic oasis that lights up the night sky in the tranquil Dão wine-producing region.Here, chef Diogo Rocha offers guests traditionally based creative cuisine on two tasting menus (some dishes are also available à la carte). He uses local ingredients as the cornerstone of his cooking (including from his own farm whenever possible), in so doing showing full respect to individual flavours and well-honed techniques. The delightful, reasonably spacious building is modern in design and completely glass-fronted and has a superb design that blends in perfectly with the adjoining vineyards and enhances the fine views. The wines used in the pairings here come, as you would expect, from the property’s own estate."
-"Alejandro Serrano","Alfonso VI 49, Miranda de Ebro, 09200, Spain","Miranda de Ebro, Spain","€€€€","Modern Cuisine",-2.9422715,42.6863866,+34947312687,https://guide.michelin.com/en/castilla-y-leon/miranda-de-ebro/restaurant/alejandro-serrano,https://www.serranoalejandro.es/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A restaurant with a highly personalised working philosophy that is based around three core concepts: flavour, feeling and aesthetics.Here, chef Alejandro Serrano, who decided to return to his roots having trained at the Basque Culinary Center in Bilbao and in renowned restaurants such as Azurmendi, Coque, and DiverXO, shows that you can go against the tide and still succeed. In his elegantly contemporary eatery, enjoy cuisine centred on two tasting menus: Aquende (influenced by ingredients that have historically formed part of the region’s cuisine); and Allende (cutting-edge cooking that, somewhat surprisingly, is focused on fish and seafood). The “executive” Miranda menu is also available at lunchtime midweek."
-Ajonegro,"Hermanos Moroy 1 - bajo 9, Logrono, 26001, Spain","Logrono, Spain","€€",Fusion,-2.4461804,42.4658541,+34941545141,https://guide.michelin.com/en/la-rioja/logrono/restaurant/ajonegro,http://www.restauranteajonegro.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A restaurant that will delight guests both for its gourmet cuisine and the love story that is behind it. The dreams and sense of excitement evident within its walls developed not so long ago when the two chefs at the helm here met while working with celebrated chef Jordi Cruz at the three-Michelin-starred ABaC.Mariana Sánchez, originally from Cuernavaca (Mexico), and Gonzalo Baquedano, who hails from Logroño, showcase their skills on an à la carte and two evening tasting menus (one long, one short) which are a fusion of Mexican and La Rioja cuisine with an emphasis on seasonal ingredients. The à la carte features an interesting mix of traditional Mexican tacos alongside a section dedicated to oysters."
-Alevante,"Amílcar Barca, Chiclana de la Frontera, 11139, Spain","Chiclana de la Frontera, Spain","€€€€",Creative,-6.1641536,36.346905,+34956491200,https://guide.michelin.com/en/andalucia/chiclana-de-la-frontera_1446717/restaurant/alevante,https://www.alevanteangelleon.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","The luxury Gran Meliá Sancti Petri hotel’s gourmet restaurant boasts a bright, elegant and minimalist design – the only thing adorning the walls of the dining room are the silhouettes of shoals of fish and curtains made from traditional hemp rope. Such is the maritime influence that you can almost taste and smell the salty sea air! Given that this is the offshoot of the extraordinary Aponiente restaurant in El Puerto de Santa María, guests can savour (via the Planeta Agua menu, with its two options that differ in their number of courses) many of the dishes that have led to acclaimed chef’s Ángel León’s worldwide reputation as “El Chef del Mar”. The experience begins with enticing appetisers (accompanied by wine from Chiclana) in the bar at the entrance and continues in the dining room, where the best maritime fish and seafood (sea urchins, shrimp, mackerel, dogfish etc) take centre stage. The seaweed tarte tatin, a dessert with an intense green colour (due to plankton) that comes with a croissant ice-cream took us completely by surprise!"
-Saddle,"Amador de los Ríos 6, Madrid, 28010, Spain","Madrid, Spain","€€€€","Modern Cuisine, Classic Cuisine",-3.6911998,40.4274475,+34912163936,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/saddle,http://www.saddle-madrid.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","The name of this restaurant located opposite the Ministry for the Interior is an equestrian nod to the legendary Jockey, a famous name in the history of Madrid gastronomy, that once occupied the premises.In essence, and despite the more modern look, Saddle replicates the philosophy and excellence of luxury restaurants from days gone by, hence the impeccable service and levels of comfort which enhance superb contemporary cuisine that is built around classic recipes. The overall ambience is one of space, light and elegance, and includes several private rooms plus an inner garden. The classic-contemporary menu (with media ración options) is complemented by a tasting menu. The constant movement of trolleys (bread, butter, cheese, spirits etc) adds a further special touch!"
-Vista,"Avenida Tomás Cabreira, Portimao, 8500-802, Portugal","Portimao, Portugal","€€€€","Modern Cuisine",-8.53579,37.125793,+351282460280,https://guide.michelin.com/en/faro-region/portimo/restaurant/vista365067,https://www.vistarestaurante.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Valet parking,Visa credit card,Wheelchair access","When we talk of unique restaurants, we refer to places such as Vista, which are able to transport us to the land of our culinary dreams! This restaurant occupies a delightful early 20C palace situated on a promontory in the middle of the Praia da Rocha, hence the authentic picture-postcard views of the immense Atlantic which give Vista its name!In the elegant dining room, with its expansive windows offering views of the ocean, discover fresh, modern cuisine based around two menus (one of which is vegetarian) which continually showcase the region’s finest ingredients. Chef João Oliveira champions cuisine that values local products and brings to the fore complementary products such as the olive oil that the owners produce in the Alentejo."
-William,"Estrada Monumental 139, Funchal, 9000-098, Portugal","Funchal, Portugal","€€€€",Contemporary,-16.92367,32.64069,+351291717171,https://guide.michelin.com/en/ilha-da-madeira/funchal/restaurant/william216831,https://www.belmond.com/hotels/europe/portugal/madeira/belmond-reids-palace/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","A meal here represents much more than just a homage to gastronomy – it is an authentic encounter with history! And it’s not by chance that this hotel was one of the favourite destinations for European aristocracy.In its elegant dining room, split between two floors, savour cuisine with a well-established classical base that features pleasant harmonies, a showcasing of local ingredients, and extreme attention to detail. The idyllic views are worthy of special mention as they encompass one of the most panoramic vistas of the Funchal coast and are the icing on the cake for the perfect lunch or dinner. The name is a well-deserved homage to the legendary William Reid, the Scottish visionary who built the hotel over a century ago."
-Kokotxa,"Kanpandegi 11, Donostia / San Sebastián, 20003, Spain","Donostia / San Sebastián, Spain","€€€€","Modern Cuisine",-1.9870824,43.3236003,+34943421904,https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/kokotxa,http://www.restaurantekokotxa.com,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Located in the heart of the old town, this restaurant bears a name that pays homage to one of the finest dishes in Basque cuisine, prepared with the delicious barbels of either hake or cod.In this pleasant eatery, run by the duo of Daniel López in the kitchen and Estela Velasco front of house, you’ll enjoy contemporary cuisine inspired by strong Basque traditions and the use of the very best market ingredients which are meticulously and masterfully prepared. The chef here likes to introduce influences from other cultures (Japan, India, Turkey etc), but always with a subtle approach that adds personality and brings pleasure to the palate. His cuisine is based around two menus, both served for the whole table, and which vary in the number of courses, while the fish of the day always leaves the door fully open to his creativity!"
-"Gente Rara","Santiago Lapuente 10, Saragossa, 50014, Spain","Saragossa, Spain","€€€","Creative, Contemporary",-0.8705451,41.6587729,+34623002084,https://guide.michelin.com/en/aragon/zaragoza/restaurant/gente-rara,http://www.genterara.es,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Visa credit card","A restaurant with all the attributes required for success, including a young, dynamic and relaxed team with a keen desire to continually surprise guests.Occupying a former mechanical workshop in the Jesús district of the city, it features a large skylight-style roof and several different ambiences: a sofa space for an aperitif; the ""Especioteca""; and the main dining room with an open kitchen at its centre (with a dining counter) and a few tables from which to watch the frenetic activity here unfold. The experience at Gente Rara involves a journey through the different sections of the restaurant and can only be enjoyed via its tasting menus (Chalado and Lunático), all of which feature an array of mini dishes that are always consistent in quality, technique and flavour. Book well ahead to secure a table!"
-"Al Sud","Resort Clubhouse, Lagos, 8500-250, Portugal","Lagos, Portugal","€€€€",Creative,-8.6405204,37.1258637,+351926292617,https://guide.michelin.com/en/faro-region/pt-lagos/restaurant/al-sud,https://palmaresliving.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","If you’re looking to de-stress and spoil yourself, you’ll find few better places than the Clubhouse at the Palmares Ocean Living & Golf resort, with its elegant interior decor, superb covered terrace, plus a spectacular view of the bay.Here, chef Louis Anjos, who has already tasted success at the one-Michelin-star Bon Bon in Logoa, conjures up delicate, creative cuisine that showcases the ingredients of the Algarve, with special attention given to fish and seafood that he sources daily from the renowned auction in Sagres. Choose between three tasting menus that consistently champion the local area and its native products; the only difference is the number of courses: 8, 10 or 12. The chef even puts the final touches to one or two dishes at your table!"
-"Slow & Low","Comte Borrell 119, Barcelona, 08015, Spain","Barcelona, Spain","€€€","Contemporary, World Cuisine",2.1584002,41.3805322,+34936254512,https://guide.michelin.com/en/catalunya/barcelona/restaurant/slow-low,http://www.slowandlowbcn.com,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","A restaurant with a modern ambience in which the equal measures of technical skill, creativity and delicate touches shown in its dishes will surprise and excite guests.Located closed to the Modernist-style Sant Antoni market, Slow & Low has a concept based around its open kitchen, with two counters that enable guests to experience the creative process to the full. Its internationally inspired cuisine combines ingredients from around the world on two menus (SLOW&LOW and SLOW&LONG), which show clear Mexican influence as well as a nod to Thai cooking, including well-balanced touches of acidity and spiciness and incredibly light salsas. Fish and vegetarian dishes also feature prominently. The table service is shared by the chefs and waiting staff, who explain each dish in detail."
-"Poemas by Hermanos Padrón","León y Castillo 227, Las Palmas de Gran Canaria, 35005, Spain","Las Palmas de Gran Canaria, Spain","€€€",Creative,-15.4272769,28.1211968,+34928243041,https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/poemas-by-hermanos-padron,http://www.restaurantepoemas.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A dazzling dining experience both in terms of the elegant setting and the gastronomic cuisine on offer in the exclusive and historic Santa Catalina hotel in the heart of Las Palmas. Young chef Icíar Pérez, who hails from the island of El Hierro and was trained by the Padrón brothers (Juan Carlos and Jonathan), recreates the flavoursome cuisine of these award-winning chefs with a delicate touch and all of their renowned creativity. This dining space, which has its own separate entrance next to the hotel piano-bar (where a pianist provides the musical backdrop), boasts a refined and classical interior design with a profusion of wood that comes as a pleasant surprise. Choose between the à la carte and an excellent tasting menu, both of which share the same dishes."
-"Real Balneario","Avenida Juan Sitges 3, Salinas, 33400, Spain","Salinas, Spain","€€€€","Farm to table",-5.966378,43.5776638,+34985518613,https://guide.michelin.com/en/principado-de-asturias/es-salinas/restaurant/real-balneario,https://www.realbalneario.com/es/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Visa credit card","If you like the idea of having lunch or dinner overlooking the Atlantic, it’s hard to find a better place than this, given its location right on the beach, with lots of tables offering views of the sea or Philippe Cousteau’s anchor museum.Isaac Loya has taken on board the sensible advice of his father and grandfather by making the fish and seafood of the Cantabrian coasts the cornerstone of his cuisine. He follows two culinary strands here: one which showcases simple, classic dishes that pay full respect to their ingredients; and another that focuses on more complex cooking whereby he adds an innovative touch to his dishes without detracting from their true essence. The à la carte is complemented by three menus: Fomento de la Cocina Asturiana (at lunchtime), Degustación and Menú Especial Productos del Cantábrico."
-"El Serbal","Avenida de Manuel García Lago 1, Santander, 39005, Spain","Santander, Spain","€€€","Modern Cuisine",-3.7881718,43.4776869,+34942222515,https://guide.michelin.com/en/cantabria/santander/restaurant/el-serbal-1197026,https://elserbal.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Visa credit card","This culinary reference in Santander complements its gastronomic experience with superb views of the sea from its location along Sardinero beach. Excellent à la carte and tasting menu options based around fresh fish direct from the auction and beef from the native Tudanca breed."
-"Casa Marcelo","Hortas 1, Santiago de Compostela, 15705, Spain","Santiago de Compostela, Spain","€€€",Fusion,-8.5466466,42.880834,+34981558580,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/casa-marcelo,http://www.casamarcelo.net,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Located just a few metres from the cathedral, Casa Marcelo is the reward for many pilgrims when they complete the legendary Camino de Santiago and is worthy recompense (some would even say it is a religious experience in itself!) for all their exertions. This cosmopolitan setting, in which the chefs interact with guests, features a large central table with a convivial ambience (a nod to the friendly spirit of the Galician people), a counter to one side, a kitchen that is part of the dining room and, to the rear, a pleasant terrace full of vegetation, where you’ll also find a bright and colourful glass-fronted dining room. The cooking is showcased on a concise yet fun à la carte that is particularly designed for sharing alongside the chef’s recommendations, in which elements of surprise and fusion, a mix of Galician and Japanese ingredients, plus a nod to the food cultures of China, Mexico, Peru and elsewhere all play their part. Booking is essential."
-"DINS Santi Taura","Plaza de Llorenç Villalonga 4, Palma, 07001, Spain","Palma, Spain","€€€€","Modern Cuisine",2.6529955,39.565643,+34656738214,https://guide.michelin.com/en/islas-baleares/palma/restaurant/dins-santi-taura,https://www.dinssantitaura.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","Located amid the attractive surroundings of Palma’s cathedral, on the ground floor of the attractive El Llorenç Parc de la Mar boutique hotel.In the elegant, contemporary style dining room, chef Santi Taura demonstrates his passion for traditional Mallorcan cuisine, taking everyday recipes from the islands and bringing them up to date, using native ingredients and prioritising flavour over and above anything else. He presides over a single tasting menu called Origens (11 courses, although another three courses can also be added) which changes in line with the seasons and takes us on a journey across the island, so that we can discover its traditions and ingredients through his creativity. The chef also enjoys passing from one table to the next before the meal to chat with his guests."
-Massana,"Bonastruc de Porta 10-12, Girona, 17001, Spain","Girona, Spain","€€€€","Modern Cuisine",2.81958,41.98505,+34972213820,https://guide.michelin.com/en/catalunya/girona/restaurant/massana,https://www.restaurantmassana.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A family-run restaurant with plenty of history and a positive future ahead of it. After more than 30 years at the helm, chef Pere Massana and his wife Ana Roger have brought their children into the business, with one in charge of the dining room, the other bringing fresh impetus to Massana’s cuisine in the kitchen.Here, you’ll find an elegant setting and a combination of tradition and innovation that highlights a constant focus on locally sourced ingredients and the use of contemporary cooking techniques to maximise flavour. There’s also plenty of attention to detail, presentation and balance. Nor is the chef afraid to introduce surprise touches or look further afield for inspiration. He also enjoys reworking the restaurant’s signature dishes such as the superb Homenaje al Magret de Pato Massana, a grilled duck speciality that has been on the menu since 1986."
-Pablo,"Avenida Los Cubos 8, Leon, 24007, Spain","Leon, Spain","€€€","Modern Cuisine",-5.5665652,42.6004864,+34987216562,https://guide.michelin.com/en/castilla-y-leon/leon/restaurant/pablo,http://www.restaurantepablo.es,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","A family-run restaurant that has cooking in its blood and has moved with the times without losing its traditional values.Located just a few metres from León’s cathedral, known as the Pulchra Leonina, this restaurant is full of contrasts, ranging from the masonry on the façade, which is in keeping with its historic surroundings, to its surprising minimalist interior design, which features an unusual wood-panelled ceiling. Alongside his wife Yolanda Rojo (the daughter of the founder), chef Juanjo Losada creates what could be described as cutting-edge Leonese cuisine, as part of which his creative and meticulous dishes are built around the best local, natural and seasonal ingredients. The only option here is a single tasting menu that changes throughout the year along with a wine pairing option. He is also very keen on flying the flag for the region’s small-scale local producers."
-"Castell Peralada","Sant Joan, Peralada, 17491, Spain","Peralada, Spain","€€€€","Modern Cuisine",3.0114904,42.3078839,+34972522040,https://guide.michelin.com/en/catalunya/peralada/restaurant/castell-peralada,http://www.castellperaladarestaurant.com,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","When we talk about a unique setting, we are usually referring to places such as this – a 14C medieval castle that has gradually been extended over the years to now include leisure facilities such as a museum, a stunning park, and even a casino. The traditional cuisine of the Empordà region is to the fore here, perfectly cooked and with a highly impressive subtlety of flavour. This can be enjoyed in various settings: in its restaurant, with its pleasantly updated traditional ambience; in the attractive private dining rooms housed in its towers; or on the delightful lakefront terrace. Don’t miss the spectacular trolley of cheeses selected by front-of-house manager and sommelier Toni Gerez, featuring over 50 different varieties and one of the best selections you’ll find anywhere in Spain."
-"En la Parra","San Pablo 80, Salamanca, 37008, Spain","Salamanca, Spain","€€€","Modern Cuisine",-5.6642767,40.9606615,+34923064783,https://guide.michelin.com/en/castilla-y-leon/salamanca/restaurant/en-la-parra,https://restaurantenlaparra.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Following the impetus that accompanied its Michelin star, this restaurant opposite the Convento de San Esteban’s church has had a facelift, resulting in enhanced comfort for guests in the form of two contemporary dining rooms in which it’s now possible to watch the creative process unfold.Ably supported by her husband Alberto Rodríguez in the dining room, chef Rocío Parra remains faithful to her modern style of cooking rooted in local and traditional cuisine. This is showcased on two tasting menus, Pizarra (Slate) and Granito (Granite), the names of which highlight the predominant geological characteristics of Salamanca’s vineyards. Both menus feature a variety of Iberian pork appetisers, followed by contemporary dishes that make full use of the province’s ingredients."
-Sala,"Plaza Major 17, Olost, 08516, Spain","Olost, Spain","€€€","Traditional Cuisine",2.0959879,41.9859741,+34938880106,https://guide.michelin.com/en/catalunya/olost/restaurant/sala,https://www.fondasala.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","It’s well worth remembering this restaurant as there are very few of this standard in the Osona area, plus it’s an excellent option along the officially designated Catalan Romanesque Route.Located next to the town hall, it boasts an impressive stone façade, plus an ante-room bar area (where you can order Sala’s less expensive set menus) which leads on to the dining room. Chef Antonio Sala, who has started to hand over the reins to his sons (one in the dining room; the other in the kitchen), creates a perfect balance between tradition and modernity, sticking with his classic dishes but without closing the door to contemporary influences. He uses the best seasonal ingredients, and has a special affection for black truffles, wild mushrooms and game. He also hosts interesting food-themed events."
-"La Lobita","Avenida La Constitución 54, Navaleno, 42149, Spain","Navaleno, Spain","€€€",Creative,-3.0064064,41.8367514,+34975374028,https://guide.michelin.com/en/castilla-y-leon/navaleno/restaurant/la-lobita,https://www.lalobita.es/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","The history of this restaurant, a culinary temple for mushroom-lovers, is also one that showcases a love for hospitality, given that chef Elena Lucas represents (with infinite modesty) the third generation of the family to have worked in the kitchen here.Its name is an affectionate tribute to her grandmother (Luciana Lobo), and enables guests to gain a better understanding of her highly personal and creative cuisine which explores time-honoured flavours and champions the local surroundings and their natural bounty. Alongside her husband and sommelier Diego Muñoz, Elena Lucas strives to form a culinary dialogue with her guests as if we were enjoying a stroll with her through her local woods. One of the secrets to her success is that she only harvests mushrooms that she needs that day, washing them with water and drying them in the fresh air."
-"Casa Pepa","Partida Pamis 7-30, Ondara, 03760, Spain","Ondara, Spain","€€€",Creative,0.007204,38.818996,+34965766606,https://guide.michelin.com/en/comunidad-valenciana/ondara/restaurant/casa-pepa,https://capepa.es/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The writer and philosopher Miguel de Unamuno once said that you need to adapt in order to move forward (hence the expression “adapt or perish”); history proves that this is often the case.This former farmhouse, an iconic address in the Marina Alta area when it was managed by chef Pepa Romans, has had a new lease of life under the umbrella of the BonAmb group. It now has a promising future ahead of it with Emmanuelle Baron in the kitchen and the stewardship of award-winning chef Alberto Ferruz, from the two-Michelin-star BonAmb. Following a makeover, it now features an attractive terrace (with palm trees, olive trees, a hundred-year-old vine etc), a bright dining room with a half-visible kitchen, and contemporary-Mediterranean cuisine with a nod to classic food pairings on the à la carte and set menus."
-"Víctor Gutiérrez","Empedrada 4, Salamanca, 37007, Spain","Salamanca, Spain","€€€€","Creative, Fusion",-5.6703452,40.9630387,+34923262973,https://guide.michelin.com/en/castilla-y-leon/salamanca/restaurant/victor-gutierrez,https://restaurantevictorgutierrez.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","In this location opposite the Palacio de Congresos y Exposiciones, chef Víctor Gutiérrez, the only chef in the Castilla y León region with two Michelin stars (one here, the other at Taller in Quintanilla de Onésimo), conjures up cuisine based around three strong principles: ingredients, technique and feeling.His tasting menus (Mestizo and Raíces) reveal his full passion and an unquestionable splash of creativity as he combines the region’s superb ingredients with the flavours of his native Peru and the occasional Japanese influence. Because of his desire to work with local and organic ingredients, many of these (vegetables, aromatic herbs and edible flowers) are sourced from his supplier Manolo’s organic market garden in Pelabravo, 10km or so from Salamanca. He also offers a takeaway service of more informal dishes under the brand name Sudaka."
-Emporium,"Santa Clara 31, Castelló d'Empúries, 17486, Spain","Castelló d'Empúries, Spain","€€€",Contemporary,3.0760903,42.2558205,+34972250593,https://guide.michelin.com/en/catalunya/castello-d-empuries/restaurant/emporium,https://www.emporiumhotel.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Named after the archaeological ruins at Empúries, this restaurant has declared its strong commitment to the gastronomy of the Alt Empordà by extolling the virtues of the sea and mountains that define the region.Located within the walls of the hotel of the same name, this eatery run by the same family since 1965 now has twins Màrius and Joan Jordà (the fourth generation) at the helm in the kitchen. In the impeccable dining room, they serve updated traditional cuisine that is not shy of creativity and which accentuates the flavours of the Alt Empordà through its use of locally sourced ingredients (fruit and vegetables from Torroella de Montgrí, fish from Port de la Selva and Roses, etc). The cuisine here is centred on two meticulous tasting menus (one shorter option called Mar y Montaña and a longer version called Universo Local), both with a wine pairing option."
-"Cañabota","Orfila 3, Seville, 41003, Spain","Seville, Spain","€€€",Seafood,-5.9936533,37.3935972,+34954870298,https://guide.michelin.com/en/andalucia/sevilla/restaurant/canabota,http://www.canabota.es,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","It is possible to achieve excellence from apparent simplicity and Cañabota is a perfect example of this.This centrally located restaurant next to the Capilla de San Andrés (a chapel also known as the Hermandad de los Panaderos or Brotherhood of Bread-makers), has a gastro-bar ambience, with a fishmonger’s-style counter at the entrance and an open kitchen that enables guests to admire the grilling process at close quarters. Fish and seafood from Andalucia’s Atlantic coast are the mainstays on an à la carte which combines traditional and cutting-edge cooking, and a tasting menu that features even more elaborate dishes. We recommended booking in advance and allow yourself to be guided in your choices as the menu changes daily in line with the best fish and seafood available at market."
-"A Tafona","Virxe da Cerca 7, Santiago de Compostela, 15703, Spain","Santiago de Compostela, Spain","€€€€","Modern Cuisine",-8.5402512,42.880744,+34981562314,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/a-tafona,https://restaurante.covermanager.com/a-tafona/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","There are personal goals in life that develop with knowledge, travel experience and lots of effort, and this is the perspective from which we should assess the career of Lucía Freitas, a chef with an acute awareness for food intolerances and who is indefatigable in her quest for a healthier style of cooking that uses as many vegetables from her own garden as possible.This welcoming restaurant, with an interior design that combines a contemporary aesthetic, open stonework and a large skylight, is the perfect setting in which to savour modern, regionally inspired cuisine that showcases Galicia’s rich bounty (fish, in particular) in dishes that are delicious, colourful and feature strong technique and a feminine touch. Choose between two interesting tasting menus: Sosiego and Algarabía."
-"Coto de Quevedo Evolución","Paraje Tejeras Viejas, Torre de Juan Abad, 13344, Spain","Torre de Juan Abad, Spain","€€€","Traditional Cuisine, Contemporary",-3.0491664,38.5799538,+34649842901,https://guide.michelin.com/en/castilla-la-mancha/torre-de-juan-abad/restaurant/coto-de-quevedo,https://hotelcotodequevedo.com/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","If you enjoy cuisine rooted in the local terroir, this restaurant, part of the rural hotel of the same name, 1km southeast of Torre de Juan Abad, will definitely appeal, thanks to surroundings which provide it with its inspiration. The “gastronomic” dining space (there is a second more traditional dining room called Origen) features just six tables, lots of natural light and pleasant vistas of the La Mancha countryside. Chef José Antonio Medina’s cuisine, which starts with appetisers at the bar, showcases the best local ingredients and full flavours of local Campo de Montiel cooking, including a particular focus on game (partridge, wild boar, venison, rabbit etc) – its undisputed hallmark. Standout dishes include River Mundo trout with roe and a partridge escabeche; young La Mancha goat from the Valbuena estate with cauliflower and white chocolate; green bean and basil velouté; and sea urchin and rabbit. Its set menus (Raíces and Recuerdos y Memoria) are enhanced by the best wines from the local region."
-Taller,"Carretera N-122, Quintanilla de Onésimo, 47350, Spain","Quintanilla de Onésimo, Spain","€€€","Creative, Modern Cuisine",-4.3237821,41.6280676,+34983681146,https://guide.michelin.com/en/castilla-y-leon/quintanilla-de-onesimo/restaurant/taller,https://www.tallerarzuaga.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Visa credit card","Taller is located at the prestigious Arzuaga bodega, where the worlds of wine and gastronomy go hand in hand. It’s possible to enhance your experience via a variety of activities (tastings, wine sessions, visits to the Finca La Planta to view its deer reserve) and even a chance to meet famous designer Amaya Arzuaga who makes an appearance here as often as she can!Access to the restaurant is via an interactive corridor-tunnel which leads to a cutting-edge dining room with views of inside the bodega, Taller’s attractive external surroundings, and everything that goes on in the kitchen. Here, chef Víctor Gutiérrez demonstrates a highly creative approach to dishes that combine regional and Peruvian recipes, many based around ingredients from the estate, and which are showcased on two tasting menus (Reserva and Gran Reserva)."
-"Gaytán","Príncipe de Vergara 205, Madrid, 28002, Spain","Madrid, Spain","€€€","Modern Cuisine",-3.6783632,40.4493113,+34913485030,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/gaytan,https://chefjavieraranda.com/en/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The dream of chef Javier Aranda which then became a reality, Gaytán is far from your usual type of restaurant.This space impresses as soon you walk through the door thanks to the designer-inspired interior featuring the original wood columns that flank the large open kitchen overlooking the dining room, so that guests feel as though they are part of the creative process. The cuisine, complemented by a small menu for business customers during the week, aims to showcase what they describe here as the joys of the seasons, something they succeed in doing via the Inaurem menu (which is the Latin word for jewel or precious object) and especially the more extensive Javier Aranda menu, the latter revealing to guests the techniques and stages involved in creating each dish."
-Lera,"Conquistadores Zamoranos 6, Castroverde de Campos, 49110, Spain","Castroverde de Campos, Spain","€€€","Regional Cuisine, Modern Cuisine",-5.3137839,41.967639,+34980664653,https://guide.michelin.com/en/castilla-y-leon/castroverde-de-campos/restaurant/lera,https://restaurantelera.es/,"1 Star,Green Star","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Local landscapes define regions as much as their natural bounty and here, in the heart of the Castilian Meseta, you’ll find one of the culinary temples for game in the whole of Spain. Under the baton of Luis Alberto Lera, the restaurant (which also features a few attractive guestrooms) has had a new lease of life, incorporating more contemporary techniques into traditional recipes while continuing to respect the latter. It also acts as a culinary reference for game and hunting in order to showcase the gastronomic traditions of this region. Choose between a concise à la carte and one tasting menu (short and long options are available) which include vegetables, stews, escabeches etc, but always with game as their leitmotiv. The Pichón Bravío de Tierra de Campos pigeon (reared by the family in their iconic dovecotes), is without doubt the signature dish here."
-"Els Casals","Finca Els Casals, Sagàs, 08517, Spain","Sagàs, Spain","€€€","Catalan, Contemporary",1.9605884,42.0325482,+34938251200,https://guide.michelin.com/en/catalunya/sagas/restaurant/els-casals,https://elscasals.cat/,"1 Star,Green Star","Air conditioning,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","The devotion to the local area is clearly evident here thanks to the focus on vegetables from Els Casals’ own farm, meat from animals reared in semi liberty, eggs from their own hens, a herd of Duroc breed pigs, and local wild mushrooms, truffles etc. Almost all of its ingredients are sourced from the family farm, as part of a philosophy to “close the circle”: ingredients are produced, cooked and then served on the premises.The restaurant, which occupies an 18C farmhouse, reflects the work of five farmer brothers, one of whom, Oriol Rovira, is the chef. His à la carte features seasonal dishes, including game, and his famous Pularda poultry dish. Els Casals is a fine example of sustainability, with a philosophy centred on zero-miles ingredients. It also offers a few well-appointed guestrooms for those keen to stay longer."
-"La Botica","Plaza Mayor 2, Matapozuelos, 47230, Spain","Matapozuelos, Spain","€€€","Contemporary, Castilian",-4.7914841,41.4143484,+34983832942,https://guide.michelin.com/en/castilla-y-leon/matapozuelos/restaurant/la-botica,https://laboticadematapozuelos.com/,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A family - run restaurant and carvery (asador) occupying a rural property that in the past served as a pharmacy. The dining rooms are rustic in design and complemented by a private room in what was once the chemist shop. The contemporary menu is hugely influenced by the traditional products of the area. Extensive tasting menu."
-"Lúa","Eduardo Dato 5, Madrid, 28010, Spain","Madrid, Spain","€€€","Modern Cuisine",-3.6957039,40.4328535,+34913952853,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/lua,https://www.restaurantelua.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Visa credit card","Although there are numerous Galician restaurants in Madrid, it’s unusual to find one that is so different and with such a highly personal and innovative approach. Here, the cuisine prepared by Orense-born chef Manuel Domínguez, the son of traditional “pulpeiros” (octopus cooks), is served in two dining rooms with a warm rustic feel and works of contemporary art, as well as on the attractive terrace. The dishes on the à la carte and the two tasting menus (Lúa and Lúa Chea) are focused around a fully contemporary culinary approach with a strong Celtic influence, and one which maximises the use of seasonal ingredients that bring out the best of each other. We particularly enjoyed the signature “Pulpo a feira” octopus dish and the “Tarta líquida de Santiago”, a new take on the classic dessert but one which pays homage to the chef’s roots. Luckily for us, this particular moon (lúa in Galician) is shining brightly in the Spanish capital!"
-Cocinandos,"Plaza de San Marcos 5, Leon, 24001, Spain","Leon, Spain","€€€","Modern Cuisine",-5.5810161,42.6019852,+34987071378,https://guide.michelin.com/en/castilla-y-leon/leon/restaurant/cocinandos,https://www.cocinandos.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","The name, which comes from the Spanish verb “cocinar” (to cook), is highly apt as Yolanda León and Juanjo Pérez met while working together in different restaurants before they decided to come together in search of a joint dream.The unexpectedly modern interior of the historic Casa del Peregrino (1750), next to the monumental Parador-Hostal de San Marcos, provides the backdrop for creative cuisine centred around a tasting menu (Cocinar León) which tells a story. It is based around the best local ingredients and evolves weekly in line with the seasons, accompanied by the best wines in the region. To enhance your experience further, enjoy a coffee in the garden, overlooked on one side by the historic San Marcos church and on the other by the city’s concert hall."
-"L'Ó","Camí de Sant Benet de Bages, Sant Fruitós de Bages, 08272, Spain","Sant Fruitós de Bages, Spain","€€€","Modern Cuisine",1.9003874,41.7448966,+34938759429,https://guide.michelin.com/en/catalunya/sant-fruitos-de-bages/restaurant/l-o,https://monstbenet.com/es/restaurantes/restaurante-lo/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","We are always trying to discover new and interesting food experiences, something that is achieved to perfection at L'Ó. Its setting is opposite the Benedictine monastery of Sant Benet (dating back to the year 960) and next to the prestigious Fundación Alicia (ALI-mentación y cien-CIA), a research centre dedicated to food and science, the aim of which is to make us eat more healthily.Located inside the Món Sant Benet hotel and under the baton of chef Ivan Margalef, the restaurant focuses on cuisine that uses locally sourced organic ingredients in innovative contemporary dishes that showcase the surrounding area in its best possible light. The à la carte is well complemented by enticing set menus, both with a wine pairing option: one concise menu called “Un Paseo por Sant Benet”; the other a longer version called “El Camino de Sant Benet”."
-Refectorio,"Carretera N 122, Sardón de Duero, 47340, Spain","Sardón de Duero, Spain","€€€€",Creative,-4.4106521,41.6156187,+34983680368,https://guide.michelin.com/en/castilla-y-leon/sardon-de-duero/restaurant/refectorio,https://www.abadia-retuerta.com/,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Alongside its unquestionably high levels of gastronomy, the Refectorio also enjoys a spectacular setting in a 12C monastery surrounded by nature, wine cellars and vineyards.Reus-born chef Marc Segarra offers guests a choice of menus (Terruño, Terruño Versión Extendida and Legado) and a highly creative culinary experience with wine pairing options that provide a perfect opportunity to taste some superb wines. Seasonal produce from the farm here and ingredients sourced from small local producers add to the appeal. The service is also extraordinary: the staff will park your car for you, provide scented hand towels, invite you to a glass of champagne in La Cueva (from the wine cellar’s private collection), and even give you a tour of the vegetable garden!"
-Deliranto,"Llevant 7, Salou, 43840, Spain","Salou, Spain","€€€€","Creative, Contemporary",1.1326351,41.0767475,+34977380942,https://guide.michelin.com/en/catalunya/salou/restaurant/deliranto,http://deliranto.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","The quest for new culinary experiences has become a trend and that is precisely what is on offer here, where Deliranto’s haute cuisine is connected with stories, operas and classic tales (The Fable of Orpheus, The Wonderful Wizard of Oz, Alice in Wonderland etc) that transport us to another world. The unique, occasionally surreal cuisine of chef Josep Moreno starts off in the Cook & Travel gastro-bar, continues with more appetisers in the renovated kitchen, and reaches its zenith at the dining table where guests are treated to menus (short and long versions are both available) featuring a veritable symphony of starters and main courses. In this modern, eclectic eatery with just a few tables, the dining experience is considered a major spectacle, so that each course is as dramatic as the last, giving the impression that you are in an intimate theatre waiting for the curtain to rise. The culinary themes here change twice a year."
-"Casona del Judío","Repuente 20, Santander, 39012, Spain","Santander, Spain","€€€€","Modern Cuisine",-3.8292585,43.4686232,+34942342726,https://guide.michelin.com/en/cantabria/santander/restaurant/casona-del-judio,https://www.casonadeljudio.com/,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","If you would like to eat in a really special setting, book a table at Casona del Judío, as it’s not every day that you get the chance to enjoy a Michelin-starred experience in an 19C colonial-style property.Here, chef Sergio Bastard impresses guests by shining the spotlight on local ingredients as well algae and herbs from along the Cantabrian coast. His three tasting menus (Casona, Casona sostenible and Casona festival) showcase his culinary personality through dishes influenced by the sea, a fusion of textures, and pinpoint presentation. His innovative creations includes Salmuria, an unusual anchovy brine that he stores in small bottles and uses in sauces, in particular, to provide enhanced flavour and to add a touch of saltiness to his dishes."
-Nova,"Valle Inclán 5, Ourense, 32004, Spain","Ourense, Spain","€€€","Modern Cuisine",-7.8623301,42.33977,+34988217933,https://guide.michelin.com/en/galicia/ourense/restaurant/nova,https://novarestaurante.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","In this centrally located restaurant, with a name that showcases its desire to create new experiences, the emphasis is on deep-rooted cuisine and a desire to ensure that each ingredient makes a valuable contribution.In this impeccable contemporary-minimalist setting with an open-view kitchen, chefs Julio Sotomayor and Daniel Guzmán (who as well as being business partners are also cousins!) remain faithful to their principles, creating three surprise tasting menus every day (Raíces, Nova and Cima) that change according to product seasonality and vary in the number of courses on offer (8, 10 or 13). These have definitely met with resounding success as, according to The Fork booking platform, Nova is one of Spain’s most popular restaurants!"
-"El Xato","Avenida l'Esglèsia 3, la Nucía, 03530, Spain","la Nucía, Spain","€€€","Creative, Mediterranean Cuisine",-0.123197,38.6172486,+34965870931,https://guide.michelin.com/en/comunidad-valenciana/la-nucia/restaurant/el-xato,https://elxato.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","A family-run restaurant with over 100 years of history, dating back to the simple wine cellar that first opened in 1915. Over time it became a tapas bar and now, run by the fourth generation, it is the most prestigious restaurant in the Marina Baixa area, where the staff do everything possible to ensure that diners “arrive as guests but leave as friends”. Chef Cristina Figueira, who is ably supported by her husband Francisco Cano (in charge of the dining room and wine cellar), began her training in the kitchens of El Xato under the watchful eye of her mother-in-law, Esperanza Fuster. Here, she demonstrates an inexhaustible spirit which has resulted in her becoming one of the most outstanding cooks in the region thanks to her mastery of Alicante cuisine and her creative vision closely linked to the true essence of this area. This is demonstrated by dishes such as her superb grilled langoustine tartare. Choose between two gastronomic menus (Tentaciones and Centenario), both of which feature a wine pairing option that showcases Valencian wines."
-AlmaMater,"Madre de Dios 15, Murcia, 30004, Spain","Murcia, Spain","€€","Modern Cuisine",-1.1319365,37.9842429,+34968069557,https://guide.michelin.com/en/region-de-murcia/murcia/restaurant/almamater,https://almamatermurcia.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","A restaurant with plenty of character which extols the virtue of Mediterranean cuisine without closing its eyes to influences from elsewhere and which pulls out all the stops to ensure an authentic gourmet experience.Behind its floor-to-ceiling windows, the impression is of a young and contemporary eatery on two floors with a focus on market-inspired cuisine, featuring classic food pairings with an unfettered global approach. Chef Juan Guillamón allows himself full licence to introduce flavours acquired on his travels: for six seasons he worked as a chef for the Ferrari motor racing team, and was the personal chef for the British ambassador in Spain. Choose between a well-balanced and modern à la carte and a tasting menu that is only available if served to the whole table."
-"Bagá","Reja de la Capilla 3, Jaén, 23001, Spain","Jaén, Spain","€€€","Modern Cuisine",-3.7861942,37.7668005,+34953047450,https://guide.michelin.com/en/andalucia/jaen/restaurant/baga,http://www.bagagastronomico.com,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","By adhering to the motto Sentir Jaén (Feel Jaén), clearly visible in the diminutive kitchen, this culinary jewel continues to realise its dream, in so doing become a must for experienced foodies.Despite its compact size, this restaurant, which takes its name from the blossom of the olive tree, boasts impressive designer detail in its decor and reflects chef Pedro Sánchez’s passion for seasonal local ingredients. These are showcased on a single tasting menu that speaks volumes for the enormous talent of this chef, who continually champions the bounty of his native region. Signature dishes here include the pumpkin fritters (buñuelos de carrueco) and the exquisite Quisquillas de Motril (local shrimp) with a partridge escabeche – a surf and turf dish that will linger long in the memory. Booking ahead is recommended."
-Nub,"Avenida de Bruselas, Adeje, 38660, Spain","Adeje, Spain","€€€€",Creative,-16.7352801,28.089486,+34922077606,https://guide.michelin.com/en/canarias/adeje/restaurant/nub-1194862,https://www.nubrestaurante.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Nub is part of the splendid Bahía del Duque resort, which has expanded its culinary options with this restaurant offering creative cuisine of the highest order. Andrea (from Italy) and Fernanda (from Chile) remain loyal to its style, building a culinary bridge between Mediterranean Europe and Latin America with a nod to the Canary Islands and sustainability. Their tasting menus, Waywen (vegetarian) and Novatore, involve a journey through the restaurant’s three dining spaces: appetisers on the terrace (Stratus station); at-table dining for the main courses (Cumulus station); and, lastly, dessert at the bar (Cirrostratus station), where guests can admire an attractive collection of colourful toy characters, including our very own iconic Bibendum and a number of strikingly beautiful Japanese lucky cats."
-CURA,"Rua Rodrigo da Fonseca 88, Lisbon, 1099-039, Portugal","Lisbon, Portugal","€€€€","Modern Cuisine",-9.155379,38.7257479,+351213811401,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/cura,https://m.fourseasons.com/pt/lisbon/dining/restaurants/cura/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","This elegant and contemporary restaurant, with a separate entrance from the hotel and an open-view kitchen, is the gourmet dining space in the renovated Hotel Four Seasons Hotel Ritz Lisboa and is the perfect setting for an experience that will linger long in the memory.Taking its name from the word “curadoria” (or “curatorship” as in an artistic sense), it provides the backdrop for chef Pedro Pena who, along with his staff, adds a bright personal touch to his contemporary haute cuisine, yet with an apparent simplicity that involves using few, and mainly local and seasonal, ingredients. Guests can choose between three highly interesting tasting menus: Meia Cura, Origens, and the vegetarian Raízes."
-"Lillas Pastia","Plaza de Navarra 4, Huesca, 22002, Spain","Huesca, Spain","€€€","Modern Cuisine, Farm to table",-0.40931,42.1360627,+34974211691,https://guide.michelin.com/en/aragon/huesca/restaurant/lillas-pastia,http://www.lillaspastia.es,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","You can’t miss Lillas Pastia, as this self-proclaimed House of Truffles is located on the ground floor of the historic Círculo Oscense, a superb example of local Modernist architecture.This elegant restaurant, which takes its name from one of the characters in Georges Bizet’s famous opera Carmen, has become one of Spain’s leading names for truffles, given that the Huesca black truffle has been increasing in popularity over many years. Here, chef Carmelo Bosque, who is also heavily involved in various cooking projects for those with learning disabilities (such as the Club Inclucina), offers cuisine with a contemporary slant based around seasonality and the use of the best native-grown ingredients."
-Tatau,"Azara, Huesca, 22002, Spain","Huesca, Spain","€€€","Creative, Traditional Cuisine",-0.4085046,42.1385333,+34974042078,https://guide.michelin.com/en/aragon/huesca/restaurant/tatau,http://www.tatau.es,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This gastro-bar with a difference, located in the heart of Huesca, will definitely take you by surprise! It is the project of a couple (chef Tonino Valiente and his wife Arantxa Sáinz) who have always focused on the personality of their cuisine without being afraid to incorporate influences from elsewhere.The name Tatau connects with the charisma of Tonino and his tattoos, a chef who says that the different stages in his life history have left their mark and are represented through his culinary creativity. The decor features a striking bar and high tables designed so that guests can savour his tapas and raciones as they observe the preparation process. At the same time, their gaze may wander around the restaurant’s array of fun and entertaining decorative details. The tasting menu here can only be booked for the entire table."
-"Kaido Sushi Bar","Chile 3, Valencia, 46021, Spain","Valencia, Spain","€€€€",Japanese,-0.3575637,39.470454,+34687000696,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/kaido-sushi-bar,https://kaidosushi.es/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A contemporary Japanese restaurant which despite its compact size, has plenty of personality. It only has space for ten guests who have to arrive in unison, then sit together around the bar to appreciate the gastronomic experience to the full, including the explanations and studied movements of renowned sushi chef Yoshikazu Yanome.His philosophy is built around the Edomae Sushi tradition (established during the Edo period from 1603-1868) of preparing the (at the time abundant) fresh fish and seafood caught daily in the waters of Tokyo bay. The same idea permeates the cuisine here, which nowadays is based around the superb natural bounty of Valencia’s coastal waters, with a special focus on the red prawn. Nigiris feature heavily on the menu here."
-"Código de Barra","San Francisco 7, Cadiz, 11004, Spain","Cadiz, Spain","€€€","Modern Cuisine",-6.2954065,36.5338733,+34635533303,https://guide.michelin.com/en/andalucia/cadiz/restaurant/codigo-de-barra,https://www.restaurantecodigodebarracadiz.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This gastronomic oasis, located along a busy pedestrianised street in the historic quarter of Cádiz, will definitely leave its mark thanks to its contemporary take on some of the more hidden aspects of the city’s cuisine over its 3 000-year history.The decorative combination of stone, brick and whitewashed walls that also extends to the large table by the kitchen induces a sense of calm that provides the perfect habitat for chef Léon Griffioen (originally from the Netherlands) and his wife Paqui Márquez (sommelier and front of house) to showcase their skills. The two tasting menus (Cotinusa and Gadir) provide an insight into the flavours of Cádiz’s cuisine from a contemporary perspective, revealing specific aspects of its history through the region’s very best ingredients."
-"José Carlos García","Plaza de la Capilla, Malaga, 29016, Spain","Malaga, Spain","€€€€","Creative, Andalusian",-4.4130483,36.71685,+34952003588,https://guide.michelin.com/en/andalucia/malaga/restaurant/jose-carlos-garcia,https://www.restaurantejcg.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demonstrating impressive technical skill, they feature dishes that champion locally sourced ingredients (around 70%) and showcase time-honoured “malagueño” flavours."
-"A'Barra","Del Pinar 15, Madrid, 28006, Spain","Madrid, Spain","€€€€",International,-3.687633,40.438683,+34910210061,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/a-barra,http://www.restauranteabarra.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","A restaurant in which the Joselito brand of hams and the top-quality La Catedral de Navarra tinned and canned vegetables take centre stage.To a backdrop of a profusion of fine wood, a spacious layout and cutting-edge design, guests can choose between the elegant dining room, the A'Nómalo bar (with its own entity), and the exclusive chef’s table. Without ingredients, there’s no cooking, so here the focus is on guests experimenting with multiple taste sensations on the à la carte (on which the chef’s “medias raciones” are also available) and tasting menus. Signature dishes here include the Huevo de Mos, with strips of Joselito bellota ham and smoked eel, and the spectacular Joselito Cabezada pork loin. Let A'Barra’s superb sommelier Valerio Carrera choose your wine pairings for you!"
-"El Invernadero","Ponzano 85, Madrid, 28003, Spain","Madrid, Spain","€€€€","Vegetarian, Vegan",-3.6989277,40.4446541,+34628939367,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/el-invernadero,https://elinvernaderorestaurante.com/,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Rodrigo de la Calle defines himself as a culinary ambassador for the plant kingdom, a valid claim given the efforts he has made to champion our natural surroundings and his role as one of the pioneers of ""green haute cuisine"".In his restaurant, with its open-view kitchen occupying a contemporary, nature-inspired dining space, discover his culinary philosophy in which vegetables are at the essence of his cuisine. His delicious, elegantly prepared dishes showcase plenty of technique and can be savoured on a choice of tasting menus: Green (including vegan and vegetarian options), Red (featuring a few meat dishes), Blue (predominantly fish) and Vegetalia (his latest creations). These can be paired with classic wines or a unique array of fermented beverages (kombuchas, tepaches, fermented vegetable drinks, licuados etc)."
-Abantal,"Alcalde José de la Bandera 7, Seville, 41003, Spain","Seville, Spain","€€€€",Creative,-5.9836581,37.3878998,+34954540000,https://guide.michelin.com/en/andalucia/sevilla/restaurant/abantal,https://abantalrestaurante.es/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron (""delantal""), is enthusiastically run by a chef who brings his full expertise, emotion and intrinsic personality to his cuisine.Head chef Julio Fernández oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated room, the decor of which is akin to that of a museum, choose between two tasting menus with different numbers of courses, but both offering a wine pairing option. For an even more intense dining experience, why not book the chef’s table in the kitchen?"
-"Retiro da Costiña","Avenida de Santiago 12, Santa Comba, 15840, Spain","Santa Comba, Spain","€€€€","Modern Cuisine",-8.8038837,43.0334653,+34981880244,https://guide.michelin.com/en/galicia/santa-comba/restaurant/retiro-da-costina,https://retirodacostina.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","A restaurant that will be a pleasant surprise for guests, both in terms of its passion for hospitality, its use of the very best ingredients, and its location in this small town.Ably supported by his family, Manuel García strives for culinary excellence through his extensive tasting menu (Garatuxa) that starts with a “gastro-sensory” experience in stages in the Champagne “corner” on the ground floor, before moving on to the kitchen, the spectacular wine cellar, the pleasant dining room on the first floor, before completing your culinary odyssey in the impressive lounge with its sofas and fireplace for a post-dinner coffee, delicious petits-fours and an extensive choice of spirits. Discover traditional Galician dishes and flavours (sea bass, spider crab, locally reared chicken etc) from a creative perspective that includes unusual textures and presentation."
-"El Nuevo Molino","Barrio Monseñor 18, Puente Arce, 39478, Spain","Puente Arce, Spain","€€","Traditional Cuisine",-3.9481445,43.4060901,+34942575055,https://guide.michelin.com/en/cantabria/arce/restaurant/el-nuevo-molino,https://elnuevomolino.es/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","If you’re on the lookout for a restaurant with plenty of charm, make sure you book a table at El Nuevo Molino! This charming restaurant on the banks of the River Pas will delight guests with its setting in an 18C water mill as well as its splendid garden, home to a deconsecrated chapel and a large old granary. Nowadays, the latter provides a relaxed bistro-style setting for the daily menu. In the attractive, rustically inspired dining rooms in the main building, chef José Antonio González conjures up traditional Cantabrian cuisine, bringing local recipes right up to date and reviving the authentic flavours of the region (fish is sourced daily at auction). The à la carte, featuring half-ración options, is complemented by two enticing tasting menus (Tradición and Largo y Estrecho). A very popular venue for private events."
-Eirado,"Plaza da Leña 3, Pontevedra, 36002, Spain","Pontevedra, Spain","€€€","Modern Cuisine",-8.6434132,42.4326366,+34986860225,https://guide.michelin.com/en/galicia/pontevedra/restaurant/eirado-da-lena,http://www.oeirado.com,"1 Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","If you’re looking for a restaurant that exudes the true spirit of Pontevedra, then look no further, as Eirado occupies one of the most charming properties in the town’s old quarter.Its compact dining rooms are imbued with the warmth and beauty that come with the bare stone walls that typify the character of this particular restaurant. Chef Iñaki Bretal creates modern cooking with clearly evident Galician and maritime roots, demonstrating high levels of technique and not being afraid to incorporate touches of fusion, taking flavours acquired on his travels (Mexico, Japan, Germany, Canada etc) and merging them with what he refers to as “the very best of the best ingredients”. In addition to a meticulous à la carte, he offers two interesting tasting menus (Currican and Palangre) that vary in their number of courses, accompanied by an extensive wine list."
-"Casa Gerardo","Carretera AS 19, Prendes, 33438, Spain","Prendes, Spain","€€€","Modern Cuisine",-5.7593121,43.5554834,+34985887797,https://guide.michelin.com/en/principado-de-asturias/prendes/restaurant/casa-gerardo,https://www.restaurantecasagerardo.es/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","When the word “prestigious” is mentioned, thoughts immediately turn to restaurants such as this one, which first opened in 1882 and has been run by five generations of the same family and continues to showcase authentic Asturian cuisine.Chef Marcos Morán now holds the reins here, in tandem with his father Pedro, with whom he has achieved a perfect symbiosis that is reflected in the balance between innovation and tradition. Choose between the modern-influenced à la carte, which includes a section dedicated to time-honoured recipes, and appetising tasting menus featuring the unmissable Fabada de Prendes bean stew and the famous rice dessert, “crema de arroz con leche requemada”. Marcos Morán’s strong connection to the roots of this area has not stopped him expanding further afield, as he now also manages Spanish-inspired restaurants in both London and Brussels."
-"As Garzas","Porto Barizo 40, Barizo, 15113, Spain","Barizo, Spain","€€€",Galician,-8.8719851,43.3213756,+34981721765,https://guide.michelin.com/en/galicia/barizo/restaurant/as-garzas,http://www.asgarzas.com,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card","In a remote Atlantic location at the heart of the Costa da Morte, this restaurant is immaculately run by chef Fernando Agrasar, who works here alongside his wife (who runs the front of house) and his eldest son (in charge of bread and desserts).To this rural backdrop, discover tasting menus (Single and Long Play) that showcase superb seasonal Galician ingredients in a contemporary and innovative manner. Every table boasts a stunning vista, although we recommend that you book those closer to the picture windows in order to get an even better view of the cliffs and the swell of the ocean from this property that the chef romantically refers to as his refuge at the end of the world. As Garzas also has a handful of attractive rooms for guests wishing to stay the night."
-"Ferpel Gastronómico","Coaña, Ortiguera, 33716, Spain","Ortiguera, Spain","€€€","Contemporary, Traditional Cuisine",-6.7450292,43.5591892,+34985473285,https://guide.michelin.com/en/principado-de-asturias/ortiguera/restaurant/ferpel,http://www.ferpelgastronomico.com,"1 Star","Air conditioning,Car park,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","If you’re on the lookout for a restaurant that will provide plenty of interesting surprises, it’s well worth heading to Ferpel, where the simple approach to local ingredients results in strong individual flavours in every dish.Local chef Elio Fernández is fully committed to his rural surroundings and his family, the two pillars upon which his work is based, featuring contemporary cooking with its roots in the soil of the Asturias region. The experience (centred on his Clásico and A Figueira tasting menus) starts with appetisers on the ground floor (including on the table where bread is made every morning) and continues in the dining room upstairs with its superb views. One of the unique ingredients used here is grey mullet, which is prepared in a variety of ways."
-Eneko,"Legina Auzoa, Larrabetzu, 48195, Spain","Larrabetzu, Spain","€€€",Creative,-2.8142767,43.26056,+34944558866,https://guide.michelin.com/en/pais-vasco/larrabetzu/restaurant/eneko,http://www.eneko.restaurant,"1 Star,Green Star","Air conditioning,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card,Wheelchair access","This homage to chef Eneko Atxa’s origins has a surprising location above the Gorka Izagirre txacoli wine cellar, in the same premises previously occupied by the three-Michelin-star Azurmendi restaurant, which is nowadays just a few metres away.In the dining room, the layout breaks the traditional mould with its open-view kitchens, and provides the backdrop for innovative dishes that remain faithful to Basque tradition while at the same time demonstrating the chef’s philosophy, namely that of a culinary artisan who sculpts guests’ emotions. The single tasting menu on offer here (called Sutan, the Basque for “fire”), is contemporary in feel and showcases impeccable technical skill and a whole array of flavours. If you would like a more extensive experience, why not book ahead for a pre-meal visit of the wine cellar along with a comprehensive tasting?"
-Europa,"Espoz y Mina 11-1°, Pamplona, 31002, Spain","Pamplona, Spain","€€€",Contemporary,-1.6418103,42.8161985,+34948221800,https://guide.michelin.com/en/comunidad-foral-de-navarra/pamplona/restaurant/europa,https://www.hreuropa.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The Europa restaurant stands in the heart of Pamplona, very close to the Plaza del Castillo and the legendary Calle Estafeta, a world-famous street due to its association with the San Fermín running of the bulls festival.The Idoate Vidaurre family in charge here is almost as well known as the restaurant itself, thanks to its team of siblings for whom the art of hospitality is much more than just a profession. In the kitchen, chef Pilar Idoate creates an updated take on traditional cuisine with strong roots in Basque cooking. This is enhanced by top-quality ingredients that showcase the province of Navarra and which she uses to create superb dishes teeming with flavour and fine and delicate textures. Whether you choose from the impressive à la carte or menus with a wine pairing option, you will fully appreciate the splendour and virtues of a restaurant that has had a Michelin star since 1993!"
-Rodero,"Emilio Arrieta 3, Pamplona, 31002, Spain","Pamplona, Spain","€€€","Modern Cuisine",-1.6367286,42.8160025,+34948228035,https://guide.michelin.com/en/comunidad-foral-de-navarra/pamplona/restaurant/rodero,https://restauranterodero.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","There’s no better way to describe this restaurant than the chef’s assertion that “Rodero is a family. We try to make guests happy through our work, doing things well and with kindness”.Koldo Rodero was almost brought up in a kitchen and as a result recognised his vocation from an early age. His dream, to ensure that flavour is the core principle in his own cooking, is now a reality thanks to his vision of contemporary Navarran cuisine which is highly creative, intelligent and technical, and showcases his superb ability. Alongside his sisters, both of whom manage everything that goes on in the dining rooms, he has managed to transform this family business just a few steps from the bullring, so that it moves with the times while retaining the full virtues and flavours of Navarra’s spectacular natural bounty."
-Alameda,"Minasoroeta 1, Hondarribia, 20280, Spain","Hondarribia, Spain","€€€€","Modern Cuisine",-1.7925817,43.3612194,+34943642789,https://guide.michelin.com/en/pais-vasco/hondarribia/restaurant/alameda220551,https://restaurantealameda.net/,"1 Star","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","If you’re on the lookout for a restaurant with a touch of romanticism and history, you’ll find it at Alameda, where the Txapartegi brothers have transformed this restaurant into a must for food-lovers and where they closely follow the wise words of their grandmother Julia: the shorter the distance between the earth and the stove, the better.Choose between two distinct dining spaces: the “taberna” and the gastronomic restaurant itself, with Gorka and Kepa in the kitchen and Mikel performing the sommelier and front-of-house duties. On the à la carte and two appetising set menus (Hondarribia and Gartzinea) they highlight deep-rooted Basque cooking from a more contemporary standpoint, creating what they call “Bidasoa cooking”, which is indelibly linked to the Bidasoa-Txingudi area and its locally produced ingredients."
-Malena,"Carretera de Sucs, Gimenells, 25112, Spain","Gimenells, Spain","€€€","Modern Cuisine, Farm to table",0.3896166,41.6563324,+34973748523,https://guide.michelin.com/en/catalunya/gimenells/restaurant/malena,https://www.malenagastronomia.com/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This family-run restaurant occupies an old farm on the outskirts of Gimenells, where it works alongside the Institute for Food Research and Technology to promote the region’s locally grown produce. Features here include an attractive glass-fronted wine cellar, open kitchen, contemporary dining room, plus a pleasant private space with an open fire. The chef, Xixo Castaño, creates traditionally based modern cuisine that is showcased on two menus (De la Pizarra and Q), plus an à la carte that features dishes from both. He likes to start proceedings with a tasting of olive oils on different home-made breads followed by his superb grilled dishes (one of his strong suits) – he has even designed a technology that enables ingredients to absorb the generous aromas from the embers through the use of steam."
-Ceibe,"San Miguel 8, Ourense, 32005, Spain","Ourense, Spain","€€€€","Galician, Creative",-7.8637958,42.3377294,+34988542580,https://guide.michelin.com/en/galicia/ourense/restaurant/ceibe,https://ceiberestaurante.es/,"1 Star","Air conditioning,Credit card / Debit card accepted,Visa credit card,Wheelchair access","If you’re searching for the essence of Galician cuisine, make sure you book a table at “Ceibe”, an adjective that describes someone “who is able to choose and manage the way they act and think”. The escabeches and pickled and marinaded dishes on offer here are the signature of this restaurant close to the cathedral, in which the striking and traditional stone walls combine with a minimalist look and a kitchen that is very much part of the dining room. Here, Lydia del Olmo and Xosé Magalhaes are keen to ensure that that guests are able to see everything that happens, as part of an interesting culinary journey across Galicia that includes flavoursome main dishes and desserts that Lydia has “borrowed” from her grandmother. The two tasting menus (Enxebre and Esmorga) have close ties with the local terroir and both start with a traditional “queimada” – a typical Galician drink."
-Tula,"Avenida de la Llibertat 36, Xàbia, 03730, Spain","Xàbia, Spain","€€","Mediterranean Cuisine, Modern Cuisine",0.1925837,38.7707289,+34966471745,https://guide.michelin.com/en/comunidad-valenciana/xbia/restaurant/tula,https://www.tularestaurante.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","If everyone is talking up a restaurant, it must be doing things right!In this unpretentious eatery overlooking Arenal beach, couple Borja Susilla and Clara Puig offer guests enticing dishes in which their training in leading restaurants (they met while working with chef Quique Dacosta) is clearly evident. Choose from an array of market-inspired specials (including fish caught and prepared according to the Japanese Ike Jime technique that intensifies the flavour) and lots of dishes designed to be eaten as half-plates (medias raciones). Make sure you order the caramelised Arroz con Leche, a dessert that pays homage the chef’s stint at the award-winning Casa Gerardo de Prendes in the principality of Asturias."
-Atempo,"Còrsega 200, Barcelona, 08036, Spain","Barcelona, Spain","€€€€","Modern Cuisine",2.1522177,41.3910001,+34937341919,https://guide.michelin.com/en/catalunya/barcelona/restaurant/atempo-1196425,https://atemporestaurant.com/es/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This spacious and contemporary restaurant will surprise guests as soon as they walk through the door – a glass of Cava is served to them on arrival, before they are accompanied to a type of cold room for the first appetiser, then ushered in front of the kitchen to the elegant split-level dining room, where both floors are embellished with a profusion of plants.The cuisine here, based around a single tasting menu designed by celebrity chef Jordi Cruz, showcases contemporary cooking and techniques that aim to highlight the strong flavours extracted from his high-quality ingredients and highly consistent combinations. The interplay between the kitchen and the service in the dining room is particularly impressive, with the finishing touches to many of Atempo’s dishes added in front of guests."
-Tresmacarrons,"Avenida del Maresme 21, El Masnou, 08320, Spain","El Masnou, Spain","€€€","Modern Cuisine",2.3327657,41.4827541,+34935409266,https://guide.michelin.com/en/catalunya/el-masnou/restaurant/tresmacarrons,http://www.tresmacarrons.com,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The name of this family-run restaurant is an unmistakeable reference to Michelin’s stars which the French refer to colloquially as “macaroons”.Here, in a modern yet welcoming ambience, discover chef Miquel Aldana’s propensity for high-quality Catalan cuisine that is contemporary in style, adapted to seasonality and firmly connected to the surrounding El Maresme area of Barcelona province. Tresmacarrons’ culinary philosophy is based around the pleasure of a job well done and complete commitment, as demonstrated by its tasting menus (Greatest Hits and Mirando al Mar). If you like the tableware here, make sure you tell Núria Orra, the front of house manager, as she was involved in its design and production!"
-Messina,"Avenida Severo Ochoa 12, Marbella, 29603, Spain","Marbella, Spain","€€€",Creative,-4.8806499,36.5084597,+34952864895,https://guide.michelin.com/en/andalucia/marbella/restaurant/messina,http://www.restaurantemessina.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Messina reflects the dream of chef Mauricio Giovanini, who has explored beyond his Argentinian roots to develop his unique, non-conformist culinary style, ably supported by his wife (Pía Ninci) in her role as sommelier and front-of-house manager.In the kitchen, he always strives for harmony and clean, individual flavours, creating cuisine influenced by Europe (including the Mediterranean) and Latin America, with a special focus on Lebanese recipes. Mauricio Giovanini began to make a name for himself when he observed that flavour resides in the liquid part of foods, hence his use of pure juices and their by-products (concentrates, creams etc) that are a key part of his culinary concept. Today, he continues in the same vein, although he now shows much more interest in natural thickening agents."
-"LÚ Cocina y Alma","Zaragoza 2, Jerez de la Frontera, 11402, Spain","Jerez de la Frontera, Spain","€€€€","Modern Cuisine",-6.1357554,36.6876345,+34695408481,https://guide.michelin.com/en/andalucia/jerez-de-la-frontera/restaurant/lu-cocina-y-alma,http://www.lucocinayalma.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Chef Juanlu Fernández, a fan of slow cooking over a wood fire, defines his style as “rearguard avant-garde”, an expression that highlights his personal, somewhat crazy interpretation of cooking which is based around French cuisine but which also showcases the best Andalucian ingredients. Here, he describes his cuisine as “cooking that has soul and is able to transport us back in time and into a different space through memories and remembrance”. In his attractive restaurant, designed by Mexican architect Jean Porsche, he aims to personalise the experience by involving guests in the creative process (the kitchen is completely visible from the dining room). This is reflected on two tasting menus that define his cuisine to perfection: “Duxende”, which is described as the restaurant’s soul, and “El Festín”, a journey across the senses, enabling guests to discover the region’s history and recipes. Wine pairings (Parallel Worlds and Our Maximum Expression) provide an introduction to local wines and sherries."
-"La Fonda Xesc","Plaza Roser 1, Gombrèn, 17531, Spain","Gombrèn, Spain","€€€","Modern Cuisine",2.0907118,42.24774,+34972730404,https://guide.michelin.com/en/catalunya/gombren/restaurant/la-fonda-xesc,https://www.fondaxesc.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","Located in a small village in the Gerona municipality of Ripollés, this restaurant boasts a surprising setting in Gombrèn’s most historic inn, a large house dating back to 1730 that now features two distinct parts: the old section, beneath robust stone arches, and the new – a much brighter space that looks out onto the surrounding mountain landscapes through its panoramic windows. Here, chef Francesc Rovira, a disciple of the late great Santi Santamaria, oversees creative-cum-contemporary cuisine that clearly identifies with the region and which is tremendously tasty, aromatic and enticing despite the use of modest culinary techniques. It also features an array of delicate details and a philosophy that involves working with the best locally sourced seasonal ingredients (meat, potatoes, wild mushrooms, sausages etc). His cuisine is based around three menus, the highlight of which is the one dedicated to his sister Dolors Rovira."
-Quimbaya,"Zurbano 63, Madrid, 28010, Spain","Madrid, Spain","€€€",Colombian,-3.6930752,40.436379,+34912401896,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/quimbaya,https://quimbayarestaurant.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","If you want to take your tastebuds on a culinary journey, Quimbaya provides the perfect opportunity, thanks to chef Edwin Rodríguez’s ability to recreate the flavours of his native Colombia in a restaurant that takes its name from an indigenous native group famous for its gold craftsmanship. At the small bar, you can admire a superb array of Colombian spirits before heading into the minimalist dining room with views of the open kitchen where guests can interact with the chefs at work. The cuisine here is based around a single tasting menu called Idiosincrasia that takes you on a journey around Colombia’s different regions (Amazon, Andes, Antioquía, Pacific and Caribbean coasts) and aims to introduce guests to the biodiversity of this stunning country."
-Kaleja,"Marquesa de Moya 9, Malaga, 29015, Spain","Malaga, Spain","€€€€",Contemporary,-4.417923,36.7211416,+34952600000,https://guide.michelin.com/en/andalucia/malaga/restaurant/kaleja,https://restaurantekaleja.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum.The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional Andalucian recipes that have been brought back from the brink. These are served on two tasting menus (Memoria and Gran Menú Memoria), on which every dish is teeming with powerful flavours and has a story behind it."
-Monte,"San Feliz, San Feliz, 33638, Spain","San Feliz, Spain","€€€","Modern Cuisine, Traditional Cuisine",-5.8225128,43.1685435,+34985593089,https://guide.michelin.com/en/principado-de-asturias/san-feliz/restaurant/monte-1190765,https://www.montesanfeliz.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This restaurant, whose main attributes are its typical authenticity and charm, will come as a pleasant surprise in this small Asturian village. Behind the attractive terrace at the entrance, popular with locals for a beer or aperitif, is a rustic-contemporary interior where everything has been designed to please guests. Chef Xune Andrade returned to his native area to showcase its natural bounty in his cooking, which is contemporary in style and based around two tasting menus (both with a wine- or cider-pairing option). His dishes are inspired by home cooking and show a heavy commitment to his local terroir. To back this up, and in line with his philosophy (“if you raise animals, sow crops or harvest produce, we want to work with you!), he has created a local network that sees him work with producers within a maximum 20km radius."
-"Gusto by Heinz Beck","Estrada de Vale do Lobo a Quinta do Lago, Almancil, 8135-106, Portugal","Almancil, Portugal","€€€€","Mediterranean Cuisine",-8.0301921,37.0633302,+351289350700,https://guide.michelin.com/en/faro-region/almancil/restaurant/gusto378372,https://www.conradalgarve.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Boasting a separate entrance to the luxury Conrad Algarve Hotel, Gusto has plenty of personality as demonstrated by the impeccable private bar at the entrance and the elegant interior dining room, not forgetting the marvellous veranda that elevates the experience even further!The cuisine here is under the baton of the highly regarded German chef Heinz Beck (three Michelin stars at La Pergola restaurant in Rome), hence a similar philosophy which showcases Mediterranean roots and Italian influences alongside a constant balance between modernity and international trends such as the healthy cooking movement. On the menu here you’ll find a choice of highly select dishes alongside two interesting tasting menus with different numbers of courses."
-"Fortaleza do Guincho","Estrada do Guincho 2413, Cascais, 2750-642, Portugal","Cascais, Portugal","€€€€",Portuguese,-9.4759076,38.7282977,+351214870491,https://guide.michelin.com/en/lisboa-region/cascais/restaurant/fortaleza-do-guincho,https://www.fortalezadoguincho.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","In the heart of the Parque Natural de Sintra-Cascais, this 17C fortification, now converted into a hotel, recalls its military past thanks to the two large cannons at the entrance. The setting is enhanced by the views of the ocean and of Cabo da Rocha, the most westerly point on mainland Europe.In the elegant panoramic restaurant, chef Gil Fernandes’s menus (Memórias: Degustação and Experiência, with the option of ordering single dishes) showcase the property’s maritime inspiration through his reinterpretation of innovative dishes that have a strong focus on aesthetics and locally sourced ingredients. Head here in good time for dinner, as it’s very pleasant watching dusk fall from the tables by the windows... and there’s only enough space for early birds!"
-Cancook,"de León XIII 2-4, Saragossa, 50008, Spain","Saragossa, Spain","€€€€",Creative,-0.8804518,41.6471441,+34976239516,https://guide.michelin.com/en/aragon/zaragoza/restaurant/cancook,http://www.cancookrestaurant.com,"1 Star,Green Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","The duo of Ramsés González (in the kitchen) and Diego Millán (sommelier and front-of-house manager) were looking to take their gastronomic project to the next level, which led them to move to a large and more centrally located space in the centre of Zaragoza.Their aim is to ensure that what they offer is an experience, hence the culinary journey that they refer to as La Fresquera. This process begins with showing their ingredients (a minimum of 90% of which are from Aragón) to guests, continues with appetisers in the Research & Development kitchen (home to a private chef’s table), and ends up in the dining room upstairs (which includes a counter by the kitchen where the finishing touches are added to dishes). Choose between three creative tasting menus (Gran Menú, Festival and Evolución) that showcase the cuisine of the Aragón region."
-"El Bohío","Avenida Castilla-La Mancha 81, Illescas, 45200, Spain","Illescas, Spain","€€€€","Modern Cuisine",-3.8462246,40.1267656,+34925511126,https://guide.michelin.com/en/castilla-la-mancha/illescas/restaurant/el-bohio,https://www.elbohio.net/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","A restaurant that has managed to adapt with the times to the delight of its guests. Despite the bright, renovated new look and cuisine that is more in keeping with contemporary trends, it still retains the informal character of the early roadside “mesón” first opened by grandmother Valentina and whose name recalls her Cuban roots. It is impossible to talk about El Bohío without mentioning celebrity chef Pepe Rodríguez, who champions the DNA of this area by highlighting the culinary legacy of La Mancha, while at the same time adapting its flavours and ingredients to the present day in line with one of his maxims: “the cuisine of old seen through the eyes of today”. His signature dishes here include lentils with Butifarra sausage, La Mancha-style gazpacho, and updated versions of “pringá del cocido”, with cabbage and broth. You can also add his famous tripe tapa to any of the menus (Traditional, Seasonal and Tasting)."
-Nintai,"Ramón Gómez de la Serna 18, Marbella, 29602, Spain","Marbella, Spain","€€€€",Japanese,-4.8997997,36.5097674,+34952777817,https://guide.michelin.com/en/andalucia/marbella/restaurant/nintai,https://www.restaurantenintai.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Notable sake list,Visa credit card,Wheelchair access","Another culinary project courtesy of renowned sommelier Marcos Granda who returned from Japan at the end of 2019 astonished by its culture and the country’s respect for the finest ingredients – a revelation which led to the development of this new project.Nintai features a design based on pure lines, large windows, several private dining spaces and a large sushi bar with 12 seats, where guests can watch him work, create and improvise his ""itamae"" style of cooking. Here, everything induces a feeling of serenity – the perfect state of mind in which to savour tasting menus of different lengths (Omakase (lunch only) and Nintai). Given that this is a Japanese restaurant, the desserts come as something of a surprise. One of the best sake menus in Spain completes the picture!"
-Ayalga,"Dionisio Ruisánchez 6, Ribadesella, 33560, Spain","Ribadesella, Spain","€€€","Modern Cuisine",-5.067508,43.4651241,+34985860090,https://guide.michelin.com/en/principado-de-asturias/ribadesella/restaurant/ayalga,http://www.ayalgavillarosario.com,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","There are few places in Ribadesella with as much personality as the Villa Rosario hotel – the iconic Spanish colonial-style property overlooking Playa de Santa Marina.Featuring a glass-fronted terrace with splendid views of the Cantabrian Sea, Ayalga is run by the famous sommelier Marcos Granda, who always dreamed of bringing the fine cuisine from his previous restaurants in Spain back to the Asturias region. Options here include a concise, contemporary-inspired à la carte and two interesting tasting menus (Sabores de la Tierrina and Experiencia Ayalga), all of which feature dishes with a rare harmony, highly skilled technical detail, and superb flavours from the best local ingredients. International wines have a strong presence on the wine list."
-Fogony,"Avenida Generalitat 45, Sort, 25560, Spain","Sort, Spain","€€€","Modern Cuisine",1.1320159,42.4159399,+34973621225,https://guide.michelin.com/en/catalunya/sort/restaurant/fogony,http://www.fogony.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","In the small town of Sort, famous for having the lottery shop with the biggest online sales in Spain (La Bruixa d’Or), the reputation of this family-run, one-Michelin-star restaurant has nothing whatsoever to do with luck!Its name refers to the effect of the cold and wet wind that blows through the Catalan Pyrenees but which turns warm and dry when it reaches the Pallars Sobirà area. With his zero-miles approach, chef Zaraida Cotonat, who nowadays works hand in hand with his son, offers menus with a focus on creative cuisine that combines tradition, modernity and sustainability, and always uses ingredients of local provenance (chicken from Torre d’Erbull, trout from Tavascán, Bruneta veal from the Pyrenees, lamb from the Xisqueta breed of sheep)."
-Baluarte,"Caballeros 14, Soria, 42002, Spain","Soria, Spain","€€€","Modern Cuisine",-2.4656422,41.7625609,+34975213658,https://guide.michelin.com/en/castilla-y-leon/soria/restaurant/baluarte,https://www.baluarte.info/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Accessed via an imposing monumental entrance, this restaurant occupies an impressive location within an aristocratic building which is in stark contrast to the designer-inspired decor in the dining room.Self-taught chef Óscar García, who has forged a strong bond with the extensive pine forests of the Tierras Altas in Soria province since his childhood, showcases his talent, passion and total commitment to the flavours of traditional Castilian cuisine, which he cleverly reworks through contemporary techniques. His menus enable guests to appreciate the full glory of seasonal local ingredients with a particular penchant for wild mushrooms (St George’s, Grey Night, cep etc) and black truffles. If the menu doesn’t tempt you in its entirety, you can also select specific dishes from it as if ordering à la carte."
-"Maruja Limón","Montero Ríos 4, Vigo, 36201, Spain","Vigo, Spain","€€€",Creative,-8.7238918,42.2404552,+34986473406,https://guide.michelin.com/en/galicia/vigo/restaurant/maruja-limon,http://www.marujalimon.es,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Self-taught chef Rafa Centeno is proof that someone without a background in the world of gastronomy can still be rewarded with a Michelin star. Before opening his restaurant in 2001, this former graduate in industrial relations had never cooked professionally but started to see cooking as a form of personal expression.At his charming Maruja Limón restaurant, located just a few metres from Vigo’s maritime promenade and named after his mother-in-law, he offers guests a fun, liberating and informal dining experience that he hopes will re-awaken their emotions and memories. He offers two enticing tasting menus (Esencia Maruja and Maruja en Estado Puro), on which locally sourced Galician ingredients are the undoubted stars of the show."
-"Le Monument","Avenida dos Aliados 151, Porto, 4000-067, Portugal","Porto, Portugal","€€€€","Modern Cuisine",-8.6114469,41.1484635,+351227662411,https://guide.michelin.com/en/porto-region/porto/restaurant/le-monument,https://www.maison-albar-hotels-le-monumental-palace.com/en/page/monument-hotel-porto.3809.html,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","If a high-flying culinary adventure sounds appealing, Le Monument offers the perfect opportunity – to the luxurious backdrop of Le Monumental Palace hotel.French chef Julien Montbabut, a recipient of a Michelin star in Paris, adopts a different take here, taking guests on a gastronomic journey through the different regions of Portugal. He rekindles classic recipes from each area, albeit with a more innovative approach that is based around modern cuisine, but which pays homage to native ingredients and respect for flavour. The dining experience is limited to a single tasting menu (choose between a short or long version), and is accompanied by a booklet that provides an explanation of each dish and a map that offers a visual introduction to the region that inspired it."
-"Alquimia - Laboratorio","Antigua 6, Valladolid, 47002, Spain","Valladolid, Spain","€€€","Creative, Modern Cuisine",-4.7224762,41.6538741,+34983075378,https://guide.michelin.com/en/castilla-y-leon/valladolid/restaurant/alquimia,https://alquimiavalladolid.es/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","An interesting gourmet option in the centre of the city, located at the foot of the emblematic Santa María de La Antigua church, one of the indisputable icons of Valladolid architecture.The restaurant, preceded by a terrace that is almost always full of university students, features a contemporary yet informal gastro-bar (Crisol) where you can order the daily menu as well as fun dishes designed for sharing. The restaurant’s so-called gastronomic space, with its open-view kitchen and decorative details inspired by the molecular cuisine that has lent the restaurant the second half of its name, is the domain of Alvar Hinojal. His culinary skill shines forth on three bold and creative tasting menus (Noradrenalina, Serotonina and Dopamina) on which every mouthful is full of delicious surprises."
-"Vila Foz","Avenida De Montevideu 236, Porto, 4150-516, Portugal","Porto, Portugal","€€€€",Contemporary,-8.6850196,41.1617684,+351222449700,https://guide.michelin.com/en/porto-region/porto/restaurant/vila-foz,https://www.vilafozhotel.pt/,"1 Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","A restaurant full of surprises, occupying what was once the luxurious main hall of the Vila Foz hotel &spa, a 19C mansion overlooking the Praia do Homem do Leme.Here, to a backdrop of elegant mouldings, period gilded work and mirrors that take their inspiration from the finest palaces, discover the gourmet cuisine of chef Arnaldo Azevedo, who showcases contemporary cuisine that extols the full flavour of wonderful Portuguese fish and seafood on his menus (Novo Mundo and Maresia). An unusual feature here is a counter (formerly the bar) facing the kitchen which offers a much more personal, close-up and intense option called the Kitchen Seat, reserved exclusively for just two guests and an experience that is heightened by interaction with the chef!"
-EPUR,"Largo da Academia Nacional de Belas Artes 14, Lisbon, 1200-005, Portugal","Lisbon, Portugal","€€€€",Creative,-9.1398799,38.7087383,+351213460519,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/epur,https://www.epur.pt/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A culinary enclave well worth considering in the historic Chiado district on one of Lisbon’s famous hills. Here, behind the robust façade of an old building, you’ll find an informal, pleasantly modernised interior that includes an open-view kitchen and dining rooms lit in a contemporary, minimalist fashion, geometrically shaped ceilings and azulejo panels which are a silent testament to the past but which add appropriate character and personality. Not forgetting the impressive views of the Tagus!The creative cooking here boasts a traditional and international outlook, and is extremely visual, yet at the same time elegant, pure and with a strong focus on vegetables. French chef Vincent Farges focuses on the essentials to elevate the dining experience, offering a single surprise tasting menu, the price of which varies according to the number of courses (4, 6 or 8)."
-Silabario,"Príncipe 44, Vigo, 36202, Spain","Vigo, Spain","€€€","Modern Cuisine",-8.7220674,42.2365448,+34986077363,https://guide.michelin.com/en/galicia/vigo/restaurant/silabario,http://www.silabario.gal,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","A restaurant that is well worth a visit thanks to its highly skilled cuisine and its unique location beneath the audacious avant-garde steel-framed dome featuring no fewer than 154 triangular panes of glass that crowns the headquarters of the Real Club Celta de Vigo.Here, locally born chef Alberto González, who for several years had a Michelin star at the Silabario restaurant he ran in Tui (Pontevedra), focuses on the new style of Galician cooking that respects tradition, albeit from a more contemporary viewpoint, building his dishes around the quality of their ingredients. The à la carte (which also includes “media ración” options), is complemented by his Berbés “market” menu (one of the least expensive set menus you’ll find in any Michelin-starred restaurant in Europe) and three tasting menus: Tempo, Raíces and Solaina."
-"La Salita","Pere III El Gran 11, Valencia, 46005, Spain","Valencia, Spain","€€€€","Creative, Modern Cuisine",-0.3696366,39.4623668,+34963817516,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/la-salita-1192181,http://www.anarkiagroup.com/inicio/la-salita,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A superb example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally.This restaurant, occupying an impressive mansion in the city’s Ruzafa district, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts an attractive garden for a pre-dinner drink, a bar counter for guests who enjoy watching the kitchen team at work while they eat, plus a very pleasant terrace where you can choose from the same dining options as in the main room, or relax over a post-dinner cocktail or digestif. Chef Begoña Rodrigo conjures up two tasting menus, both of which highlight an elegant feminine touch, in particular in the way she elevates the cooking of vegetables to new heights. La Salita is open from Monday to Friday only. At the weekend, the space operates under the name L’Hort al Nú, offering completely different cuisine."
-"G Pousada","Estrada de Turismo, Bragança, 5300-271, Portugal","Bragança, Portugal","€€€€","Regional Cuisine",-6.7541046,41.8026186,+351273331493,https://guide.michelin.com/en/braganca-region/braganca/restaurant/g-pousada,http://www.gpousada.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","If you’re unfamiliar with the modern cooking of the Trás-os-Montes region, exalted by renowned Portuguese writer Miguel Torga in his book The Marvellous Kingdom, you won’t want to miss this restaurant – a fine example of honest cuisine, passion and a continued desire to improve.The G in its names is a reference to the surname Gonçalves, and the two brothers (Óscar and António) who run this eatery with its classic decor and spectacular views of the local fortress. Chestnuts, wild mushrooms, aromatic herbs, variations on the traditional Portuguese sausage (alheira), and a small cheese trolley take centre stage here, while local products are showcased on various menus with themes dedicated to the famous artists of Porto’s Fine Arts School. A tasting of Trás-os-Montes’ olive oils comes as an added surprise."
-Garena,"Barrio Iturriotz 11, Dima, 48141, Spain","Dima, Spain","€€€",Contemporary,-2.7659276,43.1295799,+34946317215,https://guide.michelin.com/en/pais-vasco/dima/restaurant/garena,http://www.garena.restaurant,"1 Star","Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Visa credit card","If you’re on the lookout for a unique dining experience, head to this delightful 17C “baserri” (traditional country house) surrounded by vineyards and boasting impressive views. It also features the unusual ancestral custom of burning laurel branches to ward off evil spirits...Garena boasts a bar area and terrace, a main dining room on the first floor, and a second one on the floor above. Here, chef Julen Baz champions traditional Basque cooking via an array of grilled dishes, a “market” menu (weekday lunchtimes) plus an interesting tasting menu (Geroa) through which he explains the subsistence cooking specific to Basque farmhouses but from a more contemporary culinary perspective. This unique menu has to be booked for the whole table at least 48 hours in advance."
-"La Biblioteca","Beloso Bajo 11, Pamplona, 31016, Spain","Pamplona, Spain","€€€€","Creative, Modern Cuisine",-1.6235713,42.8194415,+34948293380,https://guide.michelin.com/en/comunidad-foral-de-navarra/pamplona/restaurant/la-biblioteca,http://www.almahotels.com,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Visa credit card,Wheelchair access","The Alma Pamplona hotel’s restaurant, which now occupies several outbuildings, offers a dining experience that is an enjoyable journey through its elegant spaces – you’re welcomed at the main entrance, then escorted to the kitchen garden, and onto the landscaped garden for initial aperitifs and appetisers. Subsequent staging posts include the bar, the attractive fermentation and preserves bar (the restaurant uses ancestral preserving methods), with remaining dishes served in La Biblioteca, with views of the aromatic herb garden and the large flowerpots adorning the vegetable garden. Chef Leandro Gil, who is constantly carrying out research into vegetables (roots, halophiles, sucrose etc) showcases his cooking on a single, contemporary-style tasting menu that is usually based around just a few perfectly combined ingredients. Coffee, served in the bright Salón de Té, is accompanied by delicious petits fours that also highlight plants from the Navarra region."
-"Ca l'Enric","Carretera Camprodón N 260, La Vall de Bianya, 17813, Spain","La Vall de Bianya, Spain","€€€€",Creative,2.4401289,42.2217505,+34972290015,https://guide.michelin.com/en/catalunya/la-vall-de-bianya/restaurant/ca-l-enric,https://www.restaurantcalenric.cat/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","The Juncà siblings (with Jordi and Isabel in the kitchen and Joan in the role of sommelier and front of house manager) subtly focus on the history of the property and its personality, while continuing to extol the virtues of the wooded landscapes of the Vall de Bianya and its native ingredients.The hostal that first stood here in the late 19C has given way to this superb gastronomic restaurant with a contemporary look and interesting contrasts between modern design and the materials that connect us with our surroundings (stone, wood, leather etc). The à la carte and set menus (Memories in Evolution and Discovering the Valley) open the door to creative cuisine that embraces traditional Catalan cuisine while at the same time showcasing seasonal native ingredients. The attractive wine cellar occupies what was once a rainwater tank!"
-"L'Antic Molí","Barri Castell, Ulldecona, 43550, Spain","Ulldecona, Spain","€€€","Modern Cuisine, Traditional Cuisine",0.3378044,40.6096525,+34977570893,https://guide.michelin.com/en/catalunya/ulldecona/restaurant/l-antic-moli,https://www.anticmoli.com/,"1 Star,Green Star","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","If you’ve never tried galera shrimp, you can do so here, as L’Antic Molí has brought it back into fashion on its exclusive menu dedicated to this Mediterranean shellfish (February and March only).This now-modernised former flour mill is firmly committed to zero-mile ingredients as chef Vicent Guimerà is a strong advocate of the Slow Food movement and to only using ingredients of local provenance. In this setting, equidistant between the sea and the mountains, his gastronomic restaurant offers a tasting menu called Mans (“hands”) that champions local ingredients, the circular economy, sustainability and ecology. His other bistro-style dining space offers a daily set menu. Well worth a visit!"
-"Villa Retiro","Dels Molins 2, Xerta, 43592, Spain","Xerta, Spain","€€€€","Creative, Traditional Cuisine",0.4898701,40.9116908,+34977473810,https://guide.michelin.com/en/catalunya/xerta/restaurant/villa-retiro,https://hotelvillaretiro.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Notable sake list,Visa credit card,Wheelchair access","Embark on a magical journey full of flavour across the Baix Ebre (Lower Ebro) region. Located in a stunning yet undiscovered area, this restaurant occupies charming former stables (nowadays redecorated in a more contemporary style) in the Spanish colonial-style Villa Retiro resort, which occupies buildings dating back to the 1890s.Here, chef Fran López continues to find inspiration in the natural bounty of the Ebro delta. On his menus (Clásico, Homenaje, and Más que un homenaje), the gastronomic focus is on the history of the area’s towns and villages and the civilisations that have inhabited them over the centuries (Ilercavones, Romans, Moors, Christians etc). This is showcased through traditional, creative and market-inspired cooking and finger-style food teeming with local flavour (the delta’s famous rice, different species of fish direct from the auction, the invasive blue crab etc) enhanced by personal touches, modern technique and contemporary detail. An added bonus is the explanation of each dish by the team in the dining room."
-"Cal Paradís","Avenida Vilafranca 30, Vall d'Alba, 12194, Spain","Vall d'Alba, Spain","€€€",Creative,-0.0339761,40.1767144,+34964320131,https://guide.michelin.com/en/comunidad-valenciana/vall-d-alba/restaurant/cal-paradis,http://www.calparadis.es,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A wonderful example of an honest, highly dedicated chef who also trained as a teacher, and who has been rewarded with a Michelin star.Miguel Barrera, who grew up surrounded by pots and pans in the family restaurant (El Paraíso), fulfilled his parents dream by becoming a teacher but was unable to ignore his own instincts, hence his decision to train as a chef before returning home. Following a period working with his family to provide a sense of continuity, he took over the reins of the restaurant, gave it a new name and carried out changes across the board. Today, he wins over his customers with his contemporary cuisine full of flavour which remains faithful to his Castellón roots, his memories, and to zero-mile ingredients. We highly recommend the tomatoes “de penjar”, with whole sardines and grilled garlic, and the delicious rice-based Arrocito de Castelló."
-"Hospedería El Batán","Carretera A 1512, Tramacastilla, 44112, Spain","Tramacastilla, Spain","€€€","Modern Cuisine, Creative",-1.5602059,40.42797,+34978706070,https://guide.michelin.com/en/aragon/tramacastilla/restaurant/hospederia-el-batan,http://www.elbatan.es,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Visa credit card","This unique restaurant, in the heart of the Sierra de Albarracín mountains, occupies what was once a wool factory, hence its name (“fulling mill” in English) and its location on the banks of the Guadalaviar. The charm of the building is evident, thanks to the preservation of its original structure, and its quiet natural setting dotted with waterfalls.In the elegant dining room, furnished in the rustic style of the region, enjoy relaxing views of the countryside from many of its tables, as well as delicious dishes prepared by María José Meda, a self-taught cook who has stepped away from the typical cuisine usually found in this area. Her consistent, contemporary cooking with a creative touch showcases the natural bounty of Teruel province and the woods around the property. Fourteen attractive guestrooms perfect for a romantic break are also available."
-ARREA!,"Subida del Frontón 46, Santa Cruz de Campezo, 01110, Spain","Santa Cruz de Campezo, Spain","€€€","Regional Cuisine",-2.3497835,42.6692746,+34689740370,https://guide.michelin.com/en/pais-vasco/santa-cruz-de-campezo/restaurant/arrea,https://arrea.eus/,"1 Star,Green Star","Air conditioning,Credit card / Debit card accepted,Terrace,Visa credit card","When you drive through small villages such as this one, what you least expect to find is a restaurant like ARREA!, where owner-chef Edorta Lamo takes guests on a fascinating cultural and gastronomic journey through the almost subsistence-like landscapes of the Montaña Alavesa region, albeit from a more contemporary perspective.Its three highly distinct dining spaces also come as a surprise, comprising the Taberna, the Kuadra (offering a concise à la carte and daily menu) and the main dining room with its homely rustic ambience and extensive windows overlooking a patio-terrace. The à la carte, which always features a daily stew, is complemented by three menus, two of which have a gourmet focus and need to be booked a minimum of 24hr in advance. Thanks to its cuisine featuring superb flavours, delicate textures, meticulous presentation and lots of personality, ARREA! is definitely worth a visit!"
-Ibaya,"Carretera General 2, Soldeu, AD100, Andorra","Soldeu, Andorra","€€€€","Creative, Modern Cuisine",1.6709488,42.5755768,+376870670,https://guide.michelin.com/en/canillo/soldeu/restaurant/ibaya,https://www.sporthotels.ad/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The gastronomic restaurant at the Sport Hotel Hermitage (which also boasts other dining options) is overseen by famous Spanish chef Francis Paniego, a leading reference in Spanish cooking whose brilliance shines forth in his two-Michelin-star El Portal de Echaurren restaurant in Ezcaray.The cuisine here, based around two tasting menus (Tierra 7 ideas and Tierra 11 ideas), has managed to transplant more modern La Rioja cooking to Andorra, while still maintaining a commitment to the flavours, traditions and, above all, the products of the Rioja Alta region. The experience starts in the reception area, where you learn more about the chef, continues with appetisers (both in the Chester lounge and the kitchen) and concludes in the dining room. Every dish is accompanied by a written explanation of the provenance and preparation of each ingredient."
-"Vistas Rui Silvestre","Sitio de Pocinho, Vila Nova de Cacela, 8900-907, Portugal","Vila Nova de Cacela, Portugal","€€€€",Creative,-7.5494437,37.20864,+351281950950,https://guide.michelin.com/en/faro-region/vila-nova-de-cacela/restaurant/vistas,https://www.vistasruisilvestre.com/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A special restaurant with a somewhat unusual classic yet elegant decor overlooking what is considered to be the best golf course in Portugal. Portuguese chef Rui Silvestre, famous for having earned his first Michelin star at the age of just 29, took over the reins of the business to expand his culinary repertoire, which is always excellent, delicate and surprisingly well balanced. His single, highly technical Passeio Marítimo tasting menu takes its inspiration from the Atlantic and is able to keep its pricing to a reasonable level by excluding ingredients such as Carabinero prawns and sea urchin. Additional features here include a pleasant terrace with attractive views (which are perfect for summer dining), and a particularly interesting wine list that includes a selection of highly exclusive ports."
-Lienzo,"Plaza de Tetuán 18, Valencia, 46003, Spain","Valencia, Spain","€€€","Mediterranean Cuisine",-0.3697428,39.4750292,+34963521081,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/lienzo,https://www.restaurantelienzo.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Lienzo occupies an elegant building with a minimalist feel. The decor here fully respects the name of the restaurant (“canvas” in English) thanks to the whitewashed walls embellished with striking, colourful canvases by Valencian artists which change every three months.Murcia-born chef María José Martínez, ably supported by her husband Juanjo Soria in the dining room, creates modern Mediterranean cuisine with no little creativity that showcases and fully respects seasonal Valencian ingredients from its market gardens, mountains and coastal waters. These are presented to their best in delicately prepared and meticulously presented dishes, including sublime sauces and creams, all of which feature on several enticing set menus: one “executive” option (Trazos) and two tasting menus (Pinceladas and Lienzo)."
-"El Molino de Alcuneza","Carretera GU 128, Sigüenza, 19250, Spain","Sigüenza, Spain","€€€","Modern Cuisine",-2.6044708,41.1055995,+34949391501,https://guide.michelin.com/en/castilla-la-mancha/siguenza/restaurant/el-molino-de-alcuneza,https://www.molinodealcuneza.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Visa credit card","This restaurant is part of a delightful hotel situated some 6km from the medieval town of Sigüenza, where the owners have restored a 15C flour mill. Here, surrounded by stone, wood and myriad tasteful details, the brother and sister team of Samuel and Blanca Moreno create modern cuisine rooted in tradition which aims to highlight the splendid seasonal bounty of the mountains around Sigüenza, hence the focus on wild mushrooms, game and vegetables from the property’s own garden. In its attractive dining spaces, complemented by an enclosed glass-fronted terrace, guests can choose between several interesting tasting menus (Molienda, Clásicos and Esencia). The restaurant also boasts one of the best choices of homemade artisan bread in the whole of Spain, made with organic spelt and other varieties of cereals."
-"Quatre Molins","Comte de Rius 8, Cornudella de Montsant, 43360, Spain","Cornudella de Montsant, Spain","€€€€",Creative,0.904766,41.2645582,+34977821004,https://guide.michelin.com/en/catalunya/cornudella-de-montsant/restaurant/quatre-molins,http://quatremolins.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Given his unique nickname, it would be a surprise not to have heard of Rafel Muria, the so-called “honey chef”, for whom this natural product is much more than a fad, given that his family have been involved in beekeeping since 1810 (artMuria).In this simple restaurant, this chef who trained in renowned restaurants in Spain, France and Italy focuses on creative cuisine of a high level which he showcases via elaborate dishes involving the discreet use of honey to add balance and stability. He offers three menus (Tasting, Show and Truffle) as well as a stand-alone dish (Tuna Dark Meat Royale with pear compote), which can be ordered separately for a supplement and which won the Balfegó red tuna competition in 2018!"
-"Chirón","Alarcón 27, Valdemoro, 28341, Spain","Valdemoro, Spain","€€€","Modern Cuisine",-3.6764858,40.191578,+34918956974,https://guide.michelin.com/en/comunidad-de-madrid/valdemoro/restaurant/chiron,https://www.restaurantechiron.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","We’re not just paying lip service when we say that Chirón is one of the best places to eat on the outskirts of Madrid, just 25km from the Spanish capital.Here, chef Iván Muñoz, working alongside his sommelier brother Raúl, showcases the cooking of the Madrid region from a more modern and creative perspective, while at the same time paying homage to its traditional roots. Choose between highly enticing set menus with a touch of influence from La Mancha, which take us on a journey along the banks of the Tajo, Jarama and Tajuña rivers. The chef’s enthusiasm for the area and its local produce does not in any way prevent him from reinterpreting ingredients from elsewhere, an attribute which saw him win the International Red Prawn Competition in Dénia in 2020."
-"El Doncel","Paseo de la Alameda 3, Sigüenza, 19250, Spain","Sigüenza, Spain","€€€","Modern Cuisine",-2.643727,41.0692522,+34949390001,https://guide.michelin.com/en/castilla-la-mancha/siguenza/restaurant/el-doncel,https://eldoncel.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","In this distinctly medieval town, a restaurant such as El Doncel definitely attracts more attention than usual thanks to its contrast between its modern cuisine and its renovated rustic setting in a large 18C house. The Pérez brothers (Enrique manning the kitchen; Eduardo working as maître d’ and sommelier), have inherited a restaurant with a long culinary tradition, taking over the reins with an enthusiastic and honest approach to their work. Their cuisine is presented on two menus (one gastronomic, the other à la carte), the cutting-edge culinary focus of which is on the flavours of the region, always respecting seasonal ingredients yet without closing the door on external influences. They have also incorporated some highly innovative techniques, such as the use of pulsed electric field technology! The crockery, which they have designed themselves, is made by a local artisan. Guestrooms are also available for those wishing to stay the night."
-"Eneko Lisboa","Rua Maria Luisa Holstein 13, Lisbon, 1300-388, Portugal","Lisbon, Portugal","€€€€",Basque,-9.17645,38.70368,+351912411863,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/eneko-lisboa,https://www.enekoatxalisboa.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A splendid restaurant, both in terms of the elegant cuisine of Spanish chef Eneko Atxa and the setting, occupying a former industrial building that was home for many years to the legendary Alcântara Café.The originality of its spacious dining rooms, replete with impressive iron beams and rivets, has enabled the creation of two distinct spaces: the informal “Basque”, serving simple cuisine with its roots in that region; and the emblematic Eneko Lisboa, which aims to bring the superb flavours honed by the chef in Larrabetzu, to the Portuguese capital. Choose between two tasting menus (Erroak and Adarrak) that are entirely based on dishes from the award-winning three-Michelin-star Azurmendi restaurant and that reproduce their aromas and textures to a very high level."
-"Les Moles","Carretera de La Sénia, Ulldecona, 43550, Spain","Ulldecona, Spain","€€€","Modern Cuisine, Creative",0.427955,40.602104,+34977573224,https://guide.michelin.com/en/catalunya/ulldecona/restaurant/les-moles,https://lesmoles.com/,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","This family-run business, occupying an old farm with rustic charm and contemporary decorative detail, is firmly steeped in its surroundings and their natural bounty, as well as the history of Ulldecona. This is also witnessed by its name, which refers to the mill stones carved out of the local quarry. Chef Jeroni Castell does everything possible to bring a sustainable approach to his dishes, which are based around the perfect balance that should exist between local provenance, technique and fun, and showcase those products that encapsulate the Terres de l’Ebre region’s coastal and mountain landscapes. Choose between an array of set options (Ànimament, El Camino Recorrido, Tradición, Vegetariano), plus an à la carte menu from which you can also order half-plates (medias raciones). The tasting menu experiences all begin in the restaurant’s creative R&D space."
-"La Prensa","José Nebra 3, Saragossa, 50007, Spain","Saragossa, Spain","€€€",Contemporary,-0.8746479,41.633181,+34976381637,https://guide.michelin.com/en/aragon/zaragoza/restaurant/la-prensa,http://www.restaurantelaprensa.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","What in the 1970s started life as a wine merchant’s gradually became a leading restaurant on the city’s food scene. Here, the duo of chef Marisa Barberán and her husband David Pérez (sommelier and front-of-house manager) have created to a space in which the philosophy is based around one clear concept: a love for a job well done.In the minimalist-style dining room embellished with designer detail, savour contemporary and creative cuisine centred around two tasting menus. The essence of La Prensa’s cuisine is based around an honest approach, the use of the best seasonal ingredients from the region, and a mastery of modern techniques which enables the chef to play with flavours, colours and textures and to create dishes that are highly expressive and innovative."
-"El Lago","Avenida Marco Polo, Marbella, 29603, Spain","Marbella, Spain","€€€€",Contemporary,-4.7797405,36.5062792,+34952832371,https://guide.michelin.com/en/andalucia/marbella/restaurant/el-lago,http://restauranteellago.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","As an antidote to the frenzy of summer in Marbella, head to El Lago, in the clubhouse of the Greenlife Golf complex. Here, you’ll find a haven of peace and tranquillity thanks to the harmony of the surroundings and views of a large lake, especially from the stunning summer terrace. All of this provides an idyllic backdrop for the cuisine at this Michelin-starred restaurant.Málaga-born chef Fernando Villasclaras continues El Lago’s desire for seasonally based Andalucian cuisine that uses zero-mile or locally sourced ingredients. The à la carte is complemented by a specific (and more informal) lunchtime option called Midi, and the organic-focused Sazón tasting menu – a word that refers to the point at which ingredients reach their point of perfect ripeness or maturity."
-Trigo,"Tintes 8, Valladolid, 47002, Spain","Valladolid, Spain","€€€","Modern Cuisine",-4.7244307,41.6526058,+34983115500,https://guide.michelin.com/en/castilla-y-leon/valladolid/restaurant/trigo,https://www.restaurantetrigo.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","It has always been said that wheat (“trigo” in Spanish) is the gold of Castille, hence its historical importance to the region.The restaurant, located just a few steps from the cathedral, reflects the strong passion that chef Víctor Martín has for his cuisine. Alongside his wife Noemí Martínez, a renowned sommelier who runs the dining room, he focuses on creative and contemporary cooking with strong roots in tradition, and is based on his relationship with small suppliers and their superb local produce and ingredients (vegetables from Tudela de Duero, pigeon from Tierra de Campos, chestnuts from Cacabelos etc). Not forgetting traditional pork products from his native León and the occasional seasonal fish dish. Allow the kitchen to treat you to their flights of fancy, accompanied by a wine from the splendid cellar."
-Auga,"Claudio Alvargonzález, Gijón, 33201, Spain","Gijón, Spain","€€€","Traditional Cuisine",-5.6665859,43.5465083,+34985168186,https://guide.michelin.com/en/principado-de-asturias/gijon/restaurant/auga,http://www.restauranteauga.com,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This restaurant is located on one of the breakwaters at the heart of Gijón’s marina in a delightful and unique waterfront setting. Guests will be pleasantly surprised by Auga’s bright, elegant feel, featuring a classic-cum-contemporary dining room with a predominance of wood, and a superb terrace overlooking the sea where you would like time to stand still! The cuisine here varies depending on market availability and is built around the creativity of Gonzalo Pañeda, a highly experienced chef who demonstrates consummate skill in his dishes along with a deep-seated respect for his ingredients and for the traditions of Asturias, which he has skilfully brought up to date. Dishes we particularly enjoyed include the delightfully creamy scallop, roe and seaweed, and for dessert the intensely flavoured goat’s cheese soup with hazelnuts and honey."
-"Ricardo Sanz Wellington","Velázquez 6, Madrid, 28001, Spain","Madrid, Spain","€€€€",Japanese,-3.6843864,40.4219171,+34915777877,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/kabuki-wellington,http://www.gruporicardosanz.com,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Notable sake list,Visa credit card,Wheelchair access","In this elegant restaurant, located inside the luxury Hotel Wellington and overseen by award-winning chef Ricardo Sanz, savour spectacular nigiri prepared with rice from the Ebro delta, carabinero prawn usuzukuri with a salsa made from its own coral, and tuna tataki with vitello tonnato, alongside signature dishes such as “huevos rotos”, in which the eggs are accompanied by fingers of Canary Island potatoes and bluefin tuna instead of the usual ham. The chef has developed a legendary reputation by being the first to move away from the hallowed turf of Spanish cuisine to introduce a concept that combined Japanese and Mediterranean cooking, in so doing opening the door to influences from elsewhere (Mexico, Korea etc) but where the very best Iberian ingredients still provide the backbone. Allow yourself to be guided in your pairings (wine, sake, tea or beer) by the sommelier, and whatever you do, don’t pass up the chance to savour the delicate mochis to round off your dining experience."
-Ikaro,"Avenida de Portugal 3, Logrono, 26001, Spain","Logrono, Spain","€€€",Creative,-2.4482165,42.4643127,+34941571614,https://guide.michelin.com/en/la-rioja/logrono/restaurant/ikaro,https://www.restauranteikaro.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Visa credit card,Wheelchair access","Behind Ikaro’s façade, you’ll find a strong work ethic, enthusiasm and creativity in equal measure, along with the beautiful story of a dream come true. Here, couple Carolina Sánchez (from Cuenca in Ecuador) and Iñaki Murua (from Laguardia in Spain) are two chefs who now combine their working and personal lives after meeting at the Basque Culinary Center. Their attractive yet humble cuisine will surprise guests with its high level of technique, combining their respective culinary worlds: the superb bounty of La Rioja is enhanced by the fruits and condiments of Ecuador, resulting in dishes with incredible flavour.An interesting anecdote here is that Carolina Sánchez, who has become very well known in her role as a judge in her home country’s MasterChef series, has the honour of being the only female Ecuadorian chef to be awarded a Michelin star!"
-Riff,"Conde de Altea 18, Valencia, 46005, Spain","Valencia, Spain","€€€€","Creative, Modern Cuisine",-0.3684603,39.4657836,+34963335353,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/riff,https://www.restaurante-riff.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Visa credit card,Wheelchair access","German chef Bernd Knöller considers himself Valencian at heart and is at the helm of this restaurant where he constantly reinvents his cuisine.This globetrotting cook has now put down roots in the city, making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine, which he changes from day to day. His rice dishes highlight his love for the area, and he has a particular passion for fish and seafood that he sources at the local fish market. The musical ambience here, usually jazz, comes courtesy of an old vinyl record player with tunes chosen by the chef himself, who also enjoys passing through the dining room to chat with guests and explain the way in which he prepares each of his ingredients."
-"Corral de la Morería Gastronómico","Morería 17, Madrid, 28005, Spain","Madrid, Spain","€€€","Modern Cuisine",-3.7140918,40.4128471,+34913658446,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/corral-de-la-moreria-gastronomico,https://www.moreriagastro.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Home to the “world’s best flamenco tablao”, this historic venue is now enhanced by two highly distinct dining spaces: the Tablao restaurant, where you can dine while watching the live flamenco show; and a separate contemporary gastronomic space which is much quieter and has seating for just eight guests.In the latter, overseen by chef David García, the decor and service shine through, providing an impressive backdrop for a single, modern tasting menu (Gargantua) with a strong nod to the chef’s Basque origins. Another impressive feature here is the sublime wine cellar, which boasts a magnificent selection of wines from the Marco de Jerez denomination, including a unique collection of long-lost labels that can be found nowhere else."
-"Bon Bon","Estrada de Sesmarias, Lagoa, 8400-525, Portugal","Lagoa, Portugal","€€€€","Modern Cuisine",-8.480948,37.116478,+351282341496,https://guide.michelin.com/en/faro-region/lagoa/restaurant/bon-bon472583,https://bonbon.pt/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","An elegant ambience, professionalism, good service and a true gastronomic experience at dinner are the hallmarks of this restaurant, which works with premium ingredients to create a delicious tasting menu (there’s also a vegetarian option). The lunchtime fare here is much simpler and more moderately priced.Chef José Lopes showcases modern cuisine with a reginal flavour that focuses heavily on recipes from the Algarve - all of which are prepared with a keen eye on presentation, textures and harmonious flavours. In the high-ceilinged classic-cum-contemporary dining room, fascinating details include the hexagonal layout, the wrought-iron fireplace in the centre of the dining room, and the large glass-fronted wine cellar. The pleasant outside terrace is an added bonus!"
-"La Finca","Carretera Salinas-Villanueva de Tapia (A-333), Loja, 18300, Spain","Loja, Spain","€€€€",Contemporary,-4.2922482,37.1638978,+34958321861,https://guide.michelin.com/en/andalucia/es-loja/restaurant/la-finca-1197742,https://www.barcelo.com/es-es/la-bobadilla-a-royal-hideaway-hotel/gastronomia/restaurante-la-finca/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","One of those culinary jewels that could be easily overlooked, given that is just one of the gourmet options on offer at the luxury Royal Hideaway La Bobadilla hotel, a delightful property styled on a typical Andalucian-style farm estate, in the heart of the countryside in the province of Granada.The experience here (based around two highly creative surprise tasting menus) starts in the spectacular old chapel, with mini-stew starters teeming with flavour. It then moves on to the restaurant’s elegant rustic-elegant dining room to savour dishes inspired by the culinary traditions of Granada and Málaga. These have been brought right up to date through the technical mastery of young chef, Fernando Arjona, who trained under Pablo González at Cabaña Buenavista in Murcia but who now demonstrates his own personality at La Finca."
-"A Ver Tavira","Calçada da Galeria 13, Tavira, 8800-306, Portugal","Tavira, Portugal","€€€€","Modern Cuisine",-7.651429,37.12565,+351281381363,https://guide.michelin.com/en/faro-region/tavira/restaurant/a-ver-tavira,https://avertavira.com/pt/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Located close to Tavira’s old Moorish castle, this restaurant was undoubtedly created out of a heartfelt homage to the history of this town with its 37 churches. Over the years, however, it has also proved that the cuisine, ingredients and flavours on offer here are equally as important as its history.The attentive married couple in charge, Cláudia Abrantes (sommelier and front-of-house) and her chef-husband Luís Brito, at the helm in the kitchen, are extremely committed to creating the perfect experience. Their two menus offer an up-to-date take on traditional cuisine, one for lunch and a second more gastronomic menu in the evening, both with the option of different vegetarian dishes as well as alternatives to these enticing tasting menus (each of which is available with wine pairing suggestions). The attractive terrace-esplanade boasts impressive views of the town!"
-Yugo,"San Blas 4, Madrid, 28014, Spain","Madrid, Spain","€€€€",Japanese,-3.694612,40.410625,+34914449034,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/yugo,https://yugothebunker.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Visa credit card","If you’re unfamiliar with the concept of Japan’s traditional pubs (izakayas), you’ll be pleasantly surprised by Yugo, which replicates the feel of this aspect of Japanese daily life.The impeccable setting, featuring spaces with two distinct ambiences plus a sushi bar with a profusion of wood and decorative masks and flags, provides the backdrop for cuisine prepared to the minutest detail by Julián Mármol, who skilfully combines Japanese and Mediterranean cuisine while respecting the subtlety of the Far East. Everything stems from his use of the finest ingredients, resulting in a succession of taste sensations. The room in the basement, available for the exclusive use of club members, is known as “The Bunker”, the design of which is based on a bunker from WW2 and is used by guests when the main dining room is full."
-"Els Tinars","Carretera de Sant Feliu de Guíxols, Llagostera, 17240, Spain","Llagostera, Spain","€€€","Traditional Cuisine, Seasonal Cuisine",2.9533814,41.8274496,+34972830626,https://guide.michelin.com/en/catalunya/llagostera/restaurant/els-tinars,https://www.elstinars.com,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This restaurant has played an important role in the history of Costa Brava tourism. It occupies an old yet attractively restored farmhouse with a luxuriant garden-terrace for the summer months, an R&D space where new dishes are created, plus a bright, Mediterranean-inspired interior. Chef Marc Gascons and his sister Elena (front of house) are responsible for the entire experience here, which revolves around an extensive and up-to-date à la carte of traditional Catalan cuisine and the best local ingredients sourced from nearby producers and the superb fish auction in Palamós. Two interesting set menus (one short, seasonal option, plus a tasting menu) are also available. One of the most requested dishes here is the tartare of Palamós prawns, which comes with different garnishes depending on the season. Guests who drive here are given a code for the external car park, which now has charging points for electric vehicles."
-"100 Maneiras","Rua do Teixeira 39, Lisbon, 1200-459, Portugal","Lisbon, Portugal","€€€€",Creative,-9.1449507,38.714841,+351910918181,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/100-maneiras,https://www.100maneiras.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The concept behind 100 Maneiras is one of absolute freedom – a freedom not to follow rules or pre-conceived ideas that restrict one’s personality or creativity.Everything here revolves around chef Ljubomir Stanisic, a native of Sarajevo (Bosnia-Herzegovina), who arrived in Portugal in his late-teens following the war in his country, healing the wounds of his soul by devoting himself to cooking. The three tasting menus here (A História, O Conto, and Ecos do 100) are based around innovative cuisine with a constant nod to his origins, although influences from his adopted homeland and further afield are also evident. His more traditional starters and desserts also have an interesting twist given that he used to make these with his mother!"
-"Clos Madrid","Raimundo Fernández Villaverde 24, Madrid, 28003, Spain","Madrid, Spain","€€€","Modern Cuisine",-3.6999179,40.4465794,+34910648805,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/clos-madrid,https://www.restauranteclosmadrid.es/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Here, in the impressive Madrid outpost of sommelier and restaurateur Marcos Granda, the owner of the famous Skina restaurant in Marbella who has brought this different dining option to Madrid, the kitchen and the wine cellar take on equal prominence.This eatery, with its contemporary ambience, is the perfect setting in which to enjoy modern cuisine with a creative tint, based around the traditional flavours and the best ingredients from around Spain. Here, the gastronomic approach is epitomised by Clos Madrid’s mantra: great restaurants are those that make guests feel important. The name Clos is a French word for a high-quality wine estate surrounded by a wall."
-"La Cuina de Can Simón","Portal 24, Tossa de Mar, 17320, Spain","Tossa de Mar, Spain","€€€",Contemporary,2.9324298,41.7165634,+34972341269,https://guide.michelin.com/en/catalunya/tossa-de-mar/restaurant/la-cuina-de-can-simon,https://cuinacansimon.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Tossa de Mar, the “blue paradise” that so enchanted Marc Chagall, is a medieval town full of opportunities for visitors, who can enjoy a stroll through its alleyways or a swim in its coves. If this appeals, make it the perfect day by heading to this gastronomic restaurant.Here, at the foot of the town’s walls, siblings Lores, Josep María and Xavier conjure up contemporary dishes that pay homage to their grandparents: in their own words, “our family is one of artists and fishermen, and it is from this heritage that our cooking developed, using natural, artisanal and locally sourced ingredients”. In keeping with the traditions of Mediterranean cuisine and the local fishing industry, fish and seafood are understandably their strong suit, sourced daily from the fish auction. However, they also offer dishes featuring rice and select cuts of meats that are more synonymous with the mountainous landscapes of inland Costa Brava."
-Retama,"Camino  de Altamar, Torrenueva, 13740, Spain","Torrenueva, Spain","€€€","Modern Cuisine",-3.3219559,38.670718,+34926344733,https://guide.michelin.com/en/castilla-la-mancha/torrenueva/restaurant/retama,http://www.hotellacaminera.com,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Retama (“broom” in English), takes its name from this bush with yellow blossom that is a very common sight on Spain’s Central Meseta and in the area around La Caminera, an exclusive and tranquil country hotel that even has its own aerodrome!Its restrained yet charming backdrop of bare tables and Nordic-inspired decor is the perfect setting in which to discover the cooking of chef Miguel Ángel Expósito – a strong champion of local ingredients and produce and the culinary heritage of traditional La Mancha recipes. His tasting menus (Tradición and Retama) showcase their solid ties with this region, reinterpreting dishes from a modern perspective that incorporates the latest culinary techniques. The views of the countryside from your table are an absolute delight!"
-"El Retiro","Carretera Pancar, Llanes, 33500, Spain","Llanes, Spain","€€€","Modern Cuisine",-4.7621095,43.4123756,+34985400240,https://guide.michelin.com/en/principado-de-asturias/llanes/restaurant/el-retiro,https://www.elretirollanes.es/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","This traditional, family-run restaurant in the small town of Llanes has definitely moved with the times, given that the original “chingre” founded by chef Ricardo González Sotres’ grandparents now boasts a look that combines modernity, rusticity and authenticity - an aesthetic enhanced by its natural rock walls. The gastronomic focus is clear here: contemporary Asturian cooking with a focus on technique and creativity, a respect for local ingredients, plus a strong desire to please the palate. Choose between delicious dishes on the à la carte (the grilled pigeon is a particular highlight) and two mouthwatering tasting menus: one, the traditionally inspired Pancar, the second, the more gastronomically focused San Patricio, which takes its name from the local chapel in Pancar and the famous holm oak (over 300 years old) that stands at the entrance to it."
-"Aürt","Paseo del Taulat 262-264, Barcelona, 08019, Spain","Barcelona, Spain","€€€€","Modern Cuisine",2.217281,41.4089295,+34935070860,https://guide.michelin.com/en/catalunya/barcelona/restaurant/aurt,https://www.aurtrestaurant.com/,"1 Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Located in the lobby of the Hilton Diagonal Mar Barcelona hotel, Aürt will definitely leave a lasting impression on its guests, in a dining space where the philosophy is summed up a single statement: “I prefer thoughtful simplicity to forced complexity”. Here, chef Artur Martínez is breaking the culinary mould with his perception of gastronomy which involves “cooking that is straightforward but not simple”, with a complete focus on local ingredients, individual connections with producers and the raison d’être of each dish explained personally by Aürt’s cooks on islands that double as tables. The experience, which starts with an appreciation of limited-production Becaruda olive oil from centuries-old trees, is centred around locally sourced ingredients, such as white alubia beans from Ganxet, prawns from Palamós, Ripollesa lamb, and pork from Gascon pigs reared in the Solsonès region. Dishes here reinterpret traditional concepts through the pairing of contemporary techniques with seasonal produce and ingredients."
-Sollo,"Avenida del Higuerón 48, Fuengirola, 29640, Spain","Fuengirola, Spain","€€€€","Creative, Modern Cuisine",-4.5956774,36.5809892,+34951385622,https://guide.michelin.com/en/andalucia/fuengirola/restaurant/sollo,http://www.sollo.es,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In this attractive restaurant with an open kitchen and superb views of the coast, discover innovative cuisine that is resolutely focused on aquaponic production as an alternative production system for the future, combining the rearing of freshwater fish with the growing of vegetables in a symbiotic environment (90% of Sollo’s ingredients are home produced).Here, Diego Gallegos, the so-called “caviar chef”, creates a tasting menu with an unequivocal sustainable thread, featuring modern, delicate and balanced dishes with a South American touch (the chef is from Brazil and his mother from Peru) and a nod to organically produced Riofrío caviar. If you would like to find out more about his ideas on sustainability, it’s well worth visiting his unique R&D laboratory."
-"Andra Mari","Barrio Elexalde 22, Galdakao, 48960, Spain","Galdakao, Spain","€€€","Traditional Cuisine, Contemporary",-2.8325069,43.2343555,+34944560005,https://guide.michelin.com/en/pais-vasco/galdakao/restaurant/andra-mari220169,http://www.andra-mari.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Terrace,Visa credit card","This restaurant was established by the Asúa family in its own farmhouse. The initial idea behind it was to provide a place to rest and sustenance for pilgrims visiting the nearby 13C Andra Mari church, hence its name.This attractive building boasting superb views of the Ibaizábal river valley features a wine cellar in the basement which can be visited by guests, a bar area for a pre-dinner drink, and two dining rooms decorated in a rustic-regional style, both of which benefit from lovely views. The cooking is firmly focused on the rural and maritime roots of Vizcaya and reinterpreted traditional Basque flavours, but always based around the very best seasonal ingredients and a continual connection with small local producers. In fine weather, the terrace is an absolute delight!"
-"Abama Kabuki","Carretera TF 47, Guía de Isora, 38680, Spain","Guía de Isora, Spain","€€€€",Japanese,-16.7939375,28.1706934,+34922126794,https://guide.michelin.com/en/canarias/gua-de-isora/restaurant/abama-kabuki,https://www.ritzcarlton.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In the Ritz-Carlton Abama hotel, explore a different take on Japanese cuisine that brings together the flavours of Japan, western techniques, and superb Canary Island ingredients.Situated in the golf course’s Casa Club, this restaurant is striking both for its cuisine and decor, the latter featuring an interior design that showcases the inherent ceremonial character of all the Kabuki group’s restaurants – an experience that is undoubtedly enhanced here by the stunning panoramic garden-terrace. Sushi and sashimi are the house specialities, although we also recommended that you try dishes cooked in the wok or on the traditional Japanese charcoal grill (robata)."
-Arrels,"Castillo 18, Sagunt, 46500, Spain","Sagunt, Spain","€€€",Contemporary,-0.2781263,39.6786129,+34606754076,https://guide.michelin.com/en/comunidad-valenciana/sagunt/restaurant/arrels,https://www.restaurantarrels.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","If you were planning a trip to Sagunt to discover its impressive heritage (castle, Roman theatre, Jewish quarter etc), there’s no excuse for not doing so, given that the town is also home to a gastronomic restaurant that is well worth a visit.This delightful eatery, occupying the former stables of the 16C Palacio de los Duques de Gaeta, features imposing stone arches that provide the backdrop for contemporary cuisine with a strong Mediterranean influence. Chef Vicky Sevilla, a young cook with lots of determination (she opened the restaurant when she was just 25), showcases modern, personal cooking with a strong connection to the local area (in the Valencian language, Arrels translates as “roots”) which can be savoured on her exquisite tasting menus featuring delicate dishes with finely texted sauces."
-"Kiro Sushi","Emilia Pardo Bazán 5, Logrono, 26009, Spain","Logrono, Spain","€€€€",Japanese,-2.4505514,42.4747461,+34941123145,https://guide.michelin.com/en/la-rioja/logrono/restaurant/kiro-sushi,http://www.kirosushi.es,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Kiro translates as “homeward journey” and as such symbolises what this restaurant means to Félix Jiménez who, dressed in his spotless white kimono, demonstrates the full array of skills he acquired in Japan. There, under the tutelage of maestro Yoshikawa Takamasa, he discovered the Edomae technique of preparing sushi, its tradition, the mystical meaning of its rules, and the secrets of Koshihikari rice… to create the perfect nigiri you need to remain faithful to the time-honoured Shokunin philosophy. These new premises are already a place of culinary pilgrimage given that behind the front door (which is over 300 years old), the dining experience is a ritual reserved for just six guests who eat at the counter. Here, the senses are transported to a new state of consciousness in order to savour everything on the exclusive menu, which is based around sushi but with lots of different mini grilled and smoked fish dishes. No alcohol is served here, just water and tea."
-Gofio,"Lope de Vega 9, Madrid, 28014, Spain","Madrid, Spain","€€€","Regional Cuisine",-3.6982452,40.4138512,+34915994404,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/gofio-by-cicero-canary,https://gofiorestaurant.com/,"1 Star","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","The full essence and flavours of the Canary Islands in the heart of the Las Letras district in the Spanish capital!In this small, bistro-style eatery hidden behind a discreet façade, discover the heat, vegetation and unique volcanic landscapes of the “fortunate islands”, reinterpreting their exuberant beauty from a gastronomic viewpoint which demonstrates the islands’ personality and sense of isolation. The Tenerife-born chef at the helm, Safe Cruz, offers a choice of two tasting menus which showcase his innovative cuisine. His small plates allow you to taste recipes and ingredients with plenty of intensity and highly pronounced flavours from different islands. The wine cellar is also interesting, with its focus on Canary Island wines crafted by small producers that are certain to delight guests."
-Eleven,"Rua Marquês de Fronteira, Lisbon, 1070-051, Portugal","Lisbon, Portugal","€€€€",Creative,-9.1556702,38.7308206,+351213862211,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/eleven118394,https://www.restauranteleven.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","The name Eleven refers to the eleven friends, one a chef, who embarked upon this business venture in a unique space with a minimalist look in the upper section of the Amália Rodrigues gardens, with stunning views of the Eduardo VII park. German chef Joachim Koerper, who has vast international experience behind him, serves Mediterranean-inspired cuisine with a meticulous and creative touch, based around locally sourced seasonal ingredients. His culinary focus is built around three menus: one dedicated to the “50-year career of Joachim Koerper”; a second more contemporary offering simply called “Onze”; and a third, “Lavagante Azul”, which showcases the blue lobster after which it is named."
-"Etxeko Ibiza","Avenida de Cala Nova, Es Canar, 07840, Spain","Es Canar, Spain","€€€€",Creative,1.5808591,39.0066031,+34871575558,https://guide.michelin.com/en/islas-baleares/es-canar/restaurant/etxeko-ibiza,https://www.blesscollectionhotels.com/es,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","Savour the exquisite gastronomic cuisine of Martín Berasategui on the “Isla Blanca”, as Ibiza is affectionately known to locals.Located within the walls of the luxurious Hotel Bless Ibiza, the restaurant is run by chef Paco Budia, one of Berasategui’s disciples, who loyally follows the culinary doctrines of his San Sebastián mentor in dishes teeming with fine textures and demonstrating impeccable presentation. Martín Berasategui’s stunning cuisine showcases some added Canary Island-inspired touches thanks to the use of an array of locally sourced ingredients alongside others from the north of Spain, all of which feature on an extensive à la carte and one tasting menu (El Viaje de Martín). The name Etxeko (which translates as “homemade” in Basque), is a nod to this famous chef’s native region."
-"La Tasquería","Duque de Sesto 48, Madrid, 28009, Spain","Madrid, Spain","€€","Modern Cuisine",-3.6738582,40.42235,+34914511000,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-tasqueria,https://latasqueria.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","We find the concept at this busy em>tasca, located close to the Royal Mint, particularly delightful. To a relaxed and informal backdrop, the chef here creates cuisine from offal, without closing the door to other ingredients. This concept is clearly explained by chef Javi Estévez: “we are specialists in cooking offal, but we do other things as well”.Much improved after its renovation, the restaurant boasts a casual ambience that will please those on the lookout for a new dining experience. Choose from three tasting menus (M, L and XL) that remain faithful to the idea of reinterpreting Madrid’s tripe and offal culture. As a result, its menus are based around brains, trotters, tripe, combs, and the famous fried and confit head of suckling pig, one of its most popular dishes. A limited à la carte featuring its signature dishes is available on the terrace (prior booking required)."
-"Versátil","Lagar 6, Zarza de Granadilla, 10710, Spain","Zarza de Granadilla, Spain","€€€",Contemporary,-6.0476206,40.2372182,+34927486236,https://guide.michelin.com/en/extremadura/zarza-de-granadilla/restaurant/versatil,https://versatilrural.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","If the prospect of a short country break appeals to you, this restaurant in the north of Cáceres province is the perfect destination. It is rare to find refined cuisine of this level in such a small rural village, so Versátil will definitely come as a pleasant surprise, hence our recommendation to book ahead. Fronting the project is Alejandro Hernández (alongside his brothers Jesús David and José Luis who are in charge of the dining room), who worked under the renowned Martín Berasategui, under whom he acquired the culinary skills that he now showcases in this eclectic yet welcoming space. Choose between an à la carte of updated traditional cuisine with a nod to seasonal Extremadura ingredients (carpaccio of Iberian pork “presa” with a vegetable vinaigrette, charcoal-grilled Extremadura veal tenderloin etc) and two tasting menu options (Experiencia and Versátil). A more informal menu is also available in the Bodega, which also doubles as an art gallery."
-"Sushi Kojima","5F, 7-3-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.760576,35.670147,+81362646464,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-kojima,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Michio Kojima describes himself as a sushi artisan with a 20th century Showa-era mentality. As such, he prepares sushi with fish floss sandwiched between rice and either a gizzard shad or tiger prawn topping and makes tamago-yaki with Shiba shrimp broth. By visiting Toyosu market every morning, he has built a relationship with wholesalers. Testament to this is his selection of first catch produce, such as very young gizzard shad, which are at the apex of the sushi fish hierarchy."
-"Ginza Fujiyama","7F, 3-3-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.76559,35.673084,+81362632435,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-fujiyama,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Takao Fujiyama says that Kyo-ryori is rooted in the local culture; as such, he uses Kansai ingredients, mostly from Kyoto. Tango torigai, Awaji hamo and Taiza crab are seasonal delights. He uses a charcoal flame and combines the rustic with the refined on the serving dishes. On the other hand, Fujiyama is a chef who is taking traditional Japanese cuisine to the next level; for example, procuring domestic caviar and pairing it with awabi or shirako."
-"UDATSU SUSHI","2-48-10 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan","Tokyo, Japan","¥¥¥",Sushi,139.6953,35.64197,+815035505938,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/udatsu-sushi,https://www.udatsu-sushi.jp/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Hisashi Udatsu offers ‘tradition and evolution in sushi’, weaving together by-the-book sushi preparation and creative toppings. The Herb Maki, fish and herbs wrapped in nori, and the Veggie Roll, a cone-shaped roll of vegetables and vinegared rice, are only offered here. To modulate his menu, Udatsu uses vegetables in season. Art from Japan and overseas can be found throughout, using the interior to depict the evolution of sushi restaurants."
-SHIGEMATSU,"4F, 6-5-15 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.762016,35.67116,+81335756386,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shigematsu,http://ginza-shigematsu.jp/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Shigeyuki Matsubara layers flavour upon flavour to draw out the individuality of each dish. He creates his sharply flavoursome dashi through extravagant use of dried bonito and tuna shavings. White miso is added to lightly deep-fried oysters and lotus-root dumplings are enriched with beef, creating multi-layered flavour profiles. Matsubara handled the design of the restaurant himself and the original imagination of the chef completes both the cuisine and the interior."
-Hakuun,"4-11-2 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.718115,35.666061,+81368129613,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hakuun,https://nihonryori-hakuun.com,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Shingo Sakamoto doesn’t have to tell you how he respects nature’s bounty; his ingredients do the talking. His adroit culinary techniques tease out the flavours of carefully selected abalone, crab and puffer fish. The effect he looks for is deliciousness at the instant food touches the lips. Soup dishes waft with the aroma of freshly drawn broth, infused with bonito shaved just before serving. Grilled pieces are wreathed in the fragrance of charcoal, locking in flavour. Cuisine refined by care without compromise."
-"GINZA OKUDA","B1F, 5-4-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.763076,35.671401,+81355373338,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-okuda,https://www.ginzaokuda.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","The menu emphasises the season and textures of the ingredients. In spring, razor clams and wild vegetables are made into ohitashi to represent the breath of life. Chargrilled items are the speciality, with unagi from Lake Biwa and ayu from the Tenryugawa River in summer and matsutake wrapped in straw in the autumn. Winter dishes include buri shabu-shabu and crab with rice cooked in an earthenware pot. Each dish showcases the flavours of the ingredients without affectation."
-Nanakusa,"2-22-5 Tomigaya, Shibuya-ku, Tokyo, 151-0063, Japan","Tokyo, Japan","¥¥",Japanese,139.684766,35.662909,+81334607793,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nanakusa,https://www.nana-kusa.net/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Rika Maezawa grew up as the 3rd daughter of an unagi restaurant owner. She deliberately chose another path but was drawn to cooking as if by destiny. The restaurant’s name means ‘Seven Grasses’ and reflects Maezawa’s reverence for the Saijiki almanac of seasonal words for haiku poets. Vegetables, beans and dried foods are her star ingredients. Though based on home cooking, her work does venture from the confines of Japanese cuisine; for example, using Western seasonings to add subtle flavours."
-CRAFTALE,"2F, 1-16-11 Aobadai, Meguro-ku, Tokyo, 153-0042, Japan","Tokyo, Japan","¥¥¥",French,139.696486,35.647362,+81362775813,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/craftale,https://www.craftale-tokyo.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","The name is a mashup of ‘craft’ and ‘tale’. Each dish is a story, woven by the chef out of his deep sensitivity and respect for nature, ingredients and producers. The speciality, scallop chips, are dressed in truffles in a paean to the blessings of both sea and forest. The Amazon cacao dessert is served on plates decorated with old-growth forest scenes. The cuisine uses a unified colour scheme for a stronger visual impact."
-"Nogizaka Shin","8-11-19 Akasaka, Minato-ku, Tokyo, 107-0052, Japan","Tokyo, Japan","¥¥¥",Japanese,139.72905,35.66844,+81367210086,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nogizaka-shin,https://www.nogi-s.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Shinji Ishida uses ‘Shin’ to express a desire to find the ‘new’ while respecting ‘core’ Japanese culinary traditions, both of which are ‘shin’ in Japanese. Shinjo made by combining sweet potato paste and crab meat bursts with individuality. Duck breast is char-grilled; thigh and liver are stuffed into steamed lily bulb dumplings. Sommelier Yasuhide Tobita’s pairings bring a ‘new’ (shin) way of thinking. In their renovated restaurant, the two partners’ spirits (also “shin”) paint the future of kappo."
-"Nishiazabu Sushi Shin","4-18-20 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.718789,35.658327,+81354850031,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nishiazabu-sushi-shin,http://sushi-shin.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Shintaro Suzuki is a self-taught master of sushi who plunged deep into Tokyo-style sushi traditions to discover his own path in the sushi realm. For different ingredients, he uses different soy sauces, such as onion- or plum-flavoured. The battleship sushi with its two types of sea urchin is an impressive sight. For the true sushi artisan, the path of constant self-improvement never ends. It is a road of progress and experimentation built on respect for proper practices."
-Regalo,"B1F, 4-6-2 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan","Tokyo, Japan","¥¥¥",Italian,139.692858,35.678339,+81363833384,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/regalo,https://www.regalo-ristorante.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","‘Regalo’ is Italian for ‘gift’. Chef Tomomi Ogura uses Japanese ingredients such as bamboo shoots, sweetfish and Pacific saury to bring the seasons of Japan to his guests. Combinations of ingredients are to be kept to a minimum; set menus should offer variety . These two principles summarise cucina Ogura, which literally means ‘Ogura’s Kitchen’. A calculated minimalism creates precisely the desired effect."
-Okamoto,"B1F, 5-2-8 Toranomon, Minato-ku, Tokyo, 105-0001, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.7445216,35.6626169,+81364320414,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/okamoto,https://okamoto-toranomon.com/,"1 Star","Air conditioning,American Express credit card,Cash only - lunch,Counter dining,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","A chef’s work, says Hidetsugu Okamoto, is a process of tinkering to create something more elaborate, which is why he does not serve decoratively arranged sashimi. Soba with salted and dried grey mullet roe is paired with roasted buckwheat seeds. Pepper-flower hotpot offers a taste comparison between pork and beef, an improvement on a dish learned in his apprenticeship. He likes to serve Okayama flavours such as sardinella, eel and Spanish mackerel on Bizen-ware dishes."
-"Ristorante HONDA","2-12-35 Kitaaoyama, Minato-ku, Tokyo, 107-0061, Japan","Tokyo, Japan","¥¥¥",Italian,139.714502,35.670285,+81354143723,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ristorante-honda,http://www.ristorantehonda.jp,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Seasonal foodstuffs are the theme at this modern Italian restaurant. Tetsuya Honda’s culinary creations link the traditional cuisine of Italy with the seasons of Japan. The speciality, ‘Sea Urchin Tagliolini’, uses no cream, relying instead on lashings of sea urchin to achieve a rich, satisfying flavour. Honda strives to elicit the flavour of each ingredient."
-Principio,"2F, 2-4-8 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan","Tokyo, Japan","¥¥¥",Italian,139.734732,35.655703,+81368094982,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/principio,https://www.principio.net/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The charm of Principio is the feeling of being invited into the Negishi’s home. The proprietress’ graceful service brings a mellow ambience to the dinner table. The chef grills slabs of meat over charcoal and kneads pasta by hand. Ragù larded with seasonal vegetables is served with northern-Italian tagliatelle; clams and salted and dried grey mullet roe with southern-style short pasta. The cooking styles of each region are harmonised with fresh ingredients in season."
-TACUBO,"2-13-16 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan","Tokyo, Japan","¥¥¥",Italian,139.705993,35.650825,+81364553822,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tacubo,https://tacubo.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The dishes feature plenty of Japanese ingredients prepared using Italian cooking techniques. Ingredients include wild vegetables and shellfish in spring, eggplants and tomatoes in the summer, and root vegetables from the autumn. The speciality is meat grilled over firewood; lamb back meat, pork shoulder, Tokachi beef and other ingredients are cooked with simple seasoning."
-"Shunkeian Arakaki","3-5-10 Minato, Chuo-ku, Tokyo, 104-0043, Japan","Tokyo, Japan","¥¥¥",Tempura,139.778083,35.669541,+819077164125,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shunkeian-arakaki,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","A sanshin, the three-stringed lute of Okinawa, decorates the restaurant; a pot of awamori (Okinawan rice liquor) adorns the counter. Chef Kaname Arakaki is fiercely proud of his Okinawan roots. From his experience in Japanese cuisine, he creates appetisers, bowls of stew and amuse-bouches. Dishes are served in Yamuchin pottery and Ryukyu lacquerware; tempura is accompanied by sea salt from Okinawa. At the entrance, a shiisaa, or Okinawan lion, quietly watches over."
-"Gucci Osteria da Massimo Bottura Tokyo","4F, 6-6-12 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥","Italian, Contemporary",139.762079,35.670459,+81362646606,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/gucci-osteria-da-massimo-bottura-1201836,https://www.gucciosteria.com/ja,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Terrace,Visa credit card","A restaurant supervised by an innovator of the Italian culinary world, Massimo Bottura. In command of the kitchen is Antonio Iacoviello, who left his homeland to start anew in Tokyo. Iacoviello’s cuisine shines out of careful attention to ingredients, from both Italian and Japanese perspectives. “A Parmigiana that Wants to Become a Ramen” is his description of a creation based on eggplant and ramen. The quirky names he appends to his dishes stoke our curiosity."
-LATURE,"B1F, 2-2-2 Shibuya, Shibuya-ku, Tokyo, 150-0002, Japan","Tokyo, Japan","¥¥¥",French,139.708599,35.660762,+81364505297,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/lature,https://www.lature.jp/,"1 Star,Green Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Takuto Murota fulfils all responsibilities regarding his ingredients. As a licensed hunter, he can ensure his game is in the best condition; in his kitchen, he serves it in delicious dishes, honouring the animal’s precious life. He uses time-honoured techniques like pâté en croute and baking in pie crust to draw out the meat’s true flavour. His venison macarons, suggested by boudin noir, are an innovation born of his philosophy of using every part of the animal."
-"Kasumicho Yamagami","3F, 4-2-13 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.723177,35.658658,+81354661270,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kasumicho-yamagami,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Tomoaki Yamagami prunes back and seeks simplicity, so that fresh items are all the more striking for their concise arrangement. While the service style is omakase, a degree of freedom is mixed in, as guests can choose from multiple grilled items and rice dishes in earthenware pots. Seasoning respects the ingredients; guests’ feelings are inquired into and faithfully expressed in the menu. A harmonious atmosphere and reserved service convey the essence of Japanese dining culture."
-"Chugoku Hanten Kohakukyu (Amber Palace)","5F, Palace Hotel Tokyo, 1-1-1 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan","Tokyo, Japan","¥¥¥",Chinese,139.761324,35.684506,+81352217788,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/chugoku-hanten-kohakukyu-amber-palace,https://www.chuugokuhanten.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card,Wheelchair access","The dishes are primarily Cantonese as the chef is from Hong Kong. He uses classic techniques while incorporating Japanese and Western ingredients based on the theme of ‘traditional and high quality, modern and fresh’. Prime examples include lobster, truffles, Japanese sweet miso, and Fukui mustard. There is an elegant dining room with traditional Chinese decorations and numerous private rooms as well where you can relax and enjoy your meal."
-ShinoiS,"2F, 4-2-7 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan","Tokyo, Japan","¥¥¥¥",Chinese,139.728182,35.639301,+81362770583,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shinois,https://shinois.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Chef Hiroyuki Shinohara serves up traditional Chinese cuisine with a modern interpretation. Caviar and Comté cheese are added to the spring roll for a salty tang. While dried awabi (abalone) is normally served in top-grade Chinese soup stock and seasonings, here water alone is used to draw out the umami. He treasures both tradition and evolution. Using top-quality Japanese ingredients, he spins unique interpretations of Chinese culture and regional cooking, creating a new Chinese cuisine."
-"Sushidokoro Kiraku","1-12-12 Kyodo, Setagaya-ku, Tokyo, 156-0052, Japan","Tokyo, Japan","¥¥¥",Sushi,139.637221,35.650521,+81334291344,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushidokoro-kiraku,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Sushidokoro Kiraku has been operating here since 1937. Manning the counter is third-generation owner-chef, Tatsuhito Ota. He has refined the skills that were passed down to him while retaining his roots in the neighbourhood. His skill shines in the aged white fish and wavy-cut octopus. The nigiri shows this too, with tiger prawns sandwiching fish floss, or kasugodai marinated in vinegar. With his friendly service and upfront way of working, he shows how a sushi restaurant is meant to be enjoyed."
-Tanimoto,"3F, 3-1 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.741046,35.702223,+81363805797,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tanimoto,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","With the countertop as his stage, Seiji Tanimoto serves up the gracious service he learned at a ryotei. Patrons feel that spirit from the simmered bowl of nimono he serves them by hand. The preparations take time and trouble, he says, but then he imagines the smiles of joy he’ll see on diners’ faces and the time flies by. The motto he learned as an apprentice guides him every day: ‘The sign of a person’s sincerity, kindness and perspicacity is in his cooking’."
-"Nodaiwa Azabu Iikura Honten","1-5-4 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan","Tokyo, Japan","¥¥","Unagi / Freshwater Eel",139.743352,35.6581,+81335837852,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nodaiwa-1194124,http://www.nodaiwa.co.jp/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","5th-generation Kanejiro Kanemoto keeps alive the family culinary legacy. Having started helping out at the restaurant as a boy, he has devoted himself to unagi for over 80 years. While hewing closely to Edo grilling styles, he doesn’t forget to add a twist of his own. Unseasoned broiled unagi dressed with caviar is an inspiration from his days wandering from restaurant to restaurant in Paris. Still working the kitchen today, Kanemoto is a master craftsman who has devoted his life to the grill."
-Tenoshima,"2F, 1-3-21 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥¥",Japanese,139.725138,35.671024,+81363162150,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tenoshima,https://www.tenoshima.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Chef Ryohei Hayashi hails from the island of Teshima and his cuisine is a paean of love and gratitude to his hometown, which he shows by casting the ingredients of Setouchi in the starring role. Drawing on the flavours he learned on visits to various regions, the chef uses the skills of traditional Japanese restaurant cooking to craft a cuisine that is all his own. Under the slogan ‘Washoku for all’, he pours his heart and soul into menu items brimming with the spirit of his home island."
-PRUNIER,"2F, Tokyo Kaikan, 3-2-1 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan","Tokyo, Japan","¥¥¥",French,139.761455,35.677638,+815031343551,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/prunier-1200289,https://www.kaikan.co.jp/restaurant/prunier/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card,Wheelchair access","When Tokyo Kaikan was rebuilt, PRUNIER took the opportunity to be reborn under the theme of ‘NEWCLASSICS.’. Awabi (abalone) in béarnaise sauce expresses a seasonal modernity. Sole bonne femme is a study in classic French fare. Guided by the maxim ‘Cook but keep it fresh, change the form but keep it natural’, Chef Hiroyuki Matsumoto has launched a new tradition."
-amarantos,"2F, 2-18-5 Akasaka, Minato-ku, Tokyo, 107-0052, Japan","Tokyo, Japan","¥¥¥","French, Contemporary",139.739762,35.669076,+81357978585,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/amarantos,https://www.amarantos2021.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Shintaro Miyazaki, who has followed the path of gastronomy all his life, has now set out on his own. ‘Amarantos’ refers to the amaranth, a plant that ‘neither withers nor fades’, a reflection, Miyazaki says, of his own way of life. The consommé, a rich reduction from extract of turnip, is representative of the fare. The touch is light but the techniques are classic. Savoury chiffon cake testifies to Miyazaki’s experience as a pâtissier."
-"Ginza Kousui","8F, 6-12-14 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",Japanese,139.764532,35.669181,+81359628053,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-kousui,https://ginza-kousui.jp/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Koshi Maeda, who moved his restaurant from Shizuoka to Ginza, always seeks out the best. Sakura ebi from Suruga Bay are a seasonal delight. Wasabi, teas and Koshihikari rice are all sourced from high-profile regions in Shizuoka. A believer in the importance of conveying the traditional culture of Japan, he weaves his hassun dishes around festivals throughout the year. Growing up looking at a view of Japan’s greatest mountain, Maeda has ambitions as tall as Mt. Fuji and his cuisine is as beautiful."
-"Yakumo Uezu","1-3-9 Yakumo, Meguro-ku, Tokyo, 152-0023, Japan","Tokyo, Japan","¥¥¥",Japanese,139.67426,35.618768,+81357269359,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yakumo-uezu,https://www.yakumo-uezu.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Delightful surprises are the focus for owner-chef Naoki Uezu’s cuisine. Thinking outside the box is a habit he inherited from his mentor. In his tsukuri, for example, rather than rely on soy sauce, he flavours pairing tora fugu with caviar, or tilefish with karasumi, for their saltiness. White asparagus served in spring is used in takikomi-gohan or surinagashi, which are served at the end of the meal. From appetiser to dessert, the breadth of Uezu’s gastronomic vision is abundantly evident."
-"Chukasoba Ginza Hachigou","3-14-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥",Ramen,139.770185,35.670563,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/chukasoba-ginza-hachigo,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","With a single bowl, Yasufumi Matsumura shows you the evolution of ramen. The soup uses no sauce, instead relying on the flavour of duck, free-range chicken and vegetables and the salt tang of dry-cured ham – taking a page from the preparation of consommé in French cuisine. The name suggests setting sights high for constant improvement by suggesting the halfway point when climbing Mount Fuji."
-Hato,"5-7 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.738845,35.702178,+815031385225,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hato,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Daichi Kumagiri’s ideas make waves and the Kagurazaka Ishikawa restaurant, which operates Hato, rides on the current of sushi. Shuko, interweaving grilled with deep-fried items, is served kaiseki-style. Sushi merges with other disciplines of Japanese cuisine here, erasing the boundaries between them. The type of vinegared rice used varies by dish, and sushi toppings are deftly sliced. Following the principles of Japanese fare, this unique sushi brings out the honest flavour of the ingredients."
-"Sosakumenkobo NAKIRYU","2-34-4 Minamiotsuka, Toshima-ku, Tokyo, 170-0005, Japan","Tokyo, Japan","¥",Ramen,139.730345,35.728677,+81363041811,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sosakumenkobo-nakiryu,http://www12.plala.or.jp/nakiryu/,"1 Star","Air conditioning,Cash only,Counter dining","Soy-sauce ramen, salt ramen and tsukemen are Japanese-style ramens; dandan noodles and hot-and-sour noodles are Chinese. The combination of both styles in a single bowl is what keeps queues forming here. Chef Kazumasa Saito applies his background in Chinese cuisine to full advantage. Dandan noodles with sesame paste and chilli oil is a perennial favourite. If you have room, order the boiled gyoza dumplings and steamed chicken with spicy sauce. Be prepared to queue for hours at busy times."
-"Nishiazabu Taku","2-11-5 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥",Sushi,139.722356,35.661308,+81357744372,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nishiazabu-taku,https://nishiazabu-taku.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Takuya Sato returned to Tokyo after experiencing making sushi in Hawaii. He realised that the high quality of Japanese seafood was a blessing due to the care with which Japanese fishermen handle their catch. Grateful for the bounty of the environment, he exercises his talents to capture the full flavour of each morsel. He’ll also win over diners with astute wine and sake pairings. The unpredictability of the evening’s flow adds a dimension of fun."
-"Azabu Wakei","2-7-9 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥",Japanese,139.720906,35.662331,+81334860149,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/azabu-wakei,https://wakei.tokyo/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The name derives from wakei seijaku, ‘harmony, respect, purity and tranquillity’, key tenets of the wabicha style of tea ceremony. Chef Ryuji Takemura interprets this as ‘respect for harmony’, as he values the rules of decorum between host and guest. A believer in the principles of fluidity, he is moving Japanese cuisine forwards without forgetting its essence. Served between main items, iimushi, mochi rice steamed with topping, is faithful to the basics. The interior exhibits a modern sensibility."
-Ode,"2F, 5-1-32 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan","Tokyo, Japan","¥¥¥",French,139.7190216,35.6491697,+81364477480,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ode,https://restaurant-ode.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","The restaurant is temporarily closed. The chef's charm is his unique creativity. Textures and fragrances provide the themes, with combinations of food textures accented by the aromas of spices and herbs. The amuse-gueule in the shape of a sphere emblazoned with a star is inspired by an animated TV show. ‘Grey’, a sardine and beef dish, is served in a sauce that melts in the mouth like meringue. The décor, a uniform grey, brings out the colours of the cuisine."
-"nôl","1F, DDD HOTEL, 2-2-1 Nihombashibakurocho, Chuo-ku, Tokyo, 103-0002, Japan","Tokyo, Japan","¥¥¥",Contemporary,139.78362,35.695272,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nol,https://nol.jp/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Notable sake list,Visa credit card","One of the meanings of ‘nôl’ is a contraction of ‘new normal’. Tatsuya Noda’s dream is to care for people and the environment while pursuing a new standard for the future. Perhaps that is why he refers to the dining room as a ‘kitchen space’. Taking cues from his childhood, such as his grandmother’s pickles and his mother’s roasted rice, he interweaves the food cultures of France and Japan. Meals conclude with vegetable soup to settle the stomach—a fun novelty that won’t be forgotten."
-"Le Coq","2-7-2 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan","Tokyo, Japan","¥¥¥",French,139.707281,35.650355,+81337701915,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/le-coq,https://lecoq.co.jp/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Simple cuisine that emphasises ingredients leaves a lasting impression of flavours and arrangements. Thick-cut smoked salmon is one example. A veteran chef, Mitsuhiro Hiruma focuses his skills on delicious preparations with nothing extraneous. The restaurant’s name is French for ‘rooster’, the symbol and national bird of France. Having honed his technique in local restaurants, Hiruma expresses this precious experience in his cuisine."
-Seiju,"B1F, 3-16-9 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan","Tokyo, Japan","¥¥¥",Tempura,139.771164,35.666294,+81335462622,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/seiju,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Visa credit card","The austere, quiet refinement of the interior instils a feeling of peace. Yoshiaki Shimizu’s passion for tempura is inherited from the style of his mentor. Sparingly battered foodstuffs are fried in freshly pressed sesame oil to bring out their flavours. Two tiger prawns are served in succession, the first to convey the sweetness of the shrimp, the second, served almost raw, to highlight the difference in flavour. Pairing tempura with French wine is another unique touch."
-"Takagakino Sushi","1-30-2 Nihombashikakigaracho, Chuo-ku, Tokyo, 103-0014, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.783988,35.682758,+81362310923,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/takagakino-sushi,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Hanging on an old house on a Ningyocho alley is the unobtrusive shop curtain for Takagakino Sushi. This is what the many Edomae sushi places here often used to look like. Customers sit shoulder to shoulder at the cramped, six-seat counter. Each sushi piece is composed of vinegared rice, enlivened by a little salt, with a properly aged topping. Chef Nobuhide Takagaki is a man of few words, letting his sushi do the talking. Takagakino Sushi is popular with connoisseurs."
-"Shichubo Yung","6-5-5 Shirokane, Minato-ku, Tokyo, 108-0072, Japan","Tokyo, Japan","¥¥¥",Chinese,139.725157,35.644362,+81354229773,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shichubo-yung,https://yung-shirokane.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","‘Shichubo’ means ‘private kitchen’, and Chef Yuta Hara seeks to create the mood of a private kitchen in Hong Kong. Hara bases his work on Cantonese cuisine but tweaks it with some tricks of his own. For example, the famous awabi here is dressed with Shaoxing-wine butter sauce or with nori sauce of Manila-clam dashi. Diners can add noodle or dim sum dishes according to how hungry they are, in a much-appreciated customer-focused touch."
-"Simplicité","2F, 3-9 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan","Tokyo, Japan","¥¥¥",French,139.704305,35.652015,+81367591096,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/simplicite,http://www.simplicite123.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Chef Kaoru Aihara weaves culinary creations with hints of the sea, drawn from his experiences in the Shonan region of Kanagawa Prefecture and the Brittany region of France. Seafood charcuterie substitutes mackerel for ham and sardine for fromage de tête. Depending on the fish, ingredients may be aged for weeks to bring out their flavour. From the seaweed sauce wafts the briny tang of the sea."
-Shigeyuki,"2-17-3 Nishihara, Shibuya-ku, Tokyo, 151-0066, Japan","Tokyo, Japan","¥¥¥",Japanese,139.67875,35.673129,+817013720319,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shigeyuki,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Owner-chef Shigeo Kanno refurbished a house in a residential part of Yoyogi-Uehara where he was born and raised to create this restaurant. Its appeal is a menu that is creative yet respectful of the basics. Fried seafood is dressed in tartar of hanasansho (pepper flowers). Borrowing a page from Buddhist vegetarian dishes, the hassun is packed into a jubako food box. In summer the celebrated dish is awabi with somen noodles kneaded with ume. The atmosphere is homely, the service friendly."
-Oku,"3-42-11 Asakusa, Taito-ku, Tokyo, 111-0032, Japan","Tokyo, Japan","¥¥¥",Sushi,139.79312,35.718054,+81368024474,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/oku,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","You can tell a lot about Katsuji Oku from the way he works. When first-timers arrive, he bids them sit close to his work counter, so he can make them feel at home with some conversation. Painstakingly prepared snacks and gracefully shaped sushi also speak volumes about his character. Staple snacks include grilled marinated fish on small beds of rice, chawanmushi and sardine wrapped in nori. To express his individuality, he greets customers by serving gizzard shad as the first nigiri offering."
-Towa,"2F, 4-11-25 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.722303,35.659233,+81364335680,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/towa,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Wagyu beef is the star of this gastronomical show. From the opening decoratively arranged sashimi to simmered items, Chef Takaaki Tsuneyasu keeps flavours light, hewing closely to Japanese traditions. From the oxtail spring rolls that follow, the restaurant becomes a wagyu kappo. Tongue and tenderloin are char-grilled, accompanied by seasonal vegetables for a splash of colour. The eye is drawn to the takiawase of oxtail soup and soup stock. Aubergine in summer and Kyoto yam in winter complete an idiosyncratic cuisine."
-"au deco","2-23-3 Ebisu, Shibuya-ku, Tokyo, 150-0013, Japan","Tokyo, Japan","¥¥¥",French,139.720263,35.647632,+81367219218,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/au-deco,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","The second chef to run ‘au deco’ is all about getting back to basics. He passes on the joys of classic cooking to the next generation, just as his mentor taught him to do. The ‘Baked Pie of Scrambled Eggs cooked with Snow Crab and Crab Innards’ is a speciality handed down from the first-generation chef. The emphasis on à la carte dishes and a full list of vintage wines offer a glimpse into how French restaurants were done in the good old days."
-"Tour D'argent Tokyo","Lobby floor, Hotel New Otani Tokyo (The Main), 4-1 Kioicho, Chiyoda-ku, Tokyo, 102-8578, Japan","Tokyo, Japan","¥¥¥¥",French,139.734172,35.680691,+81332393111,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tour-d-argent-1194082,https://tourdargent.jp/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card,Wheelchair access","The main location in Paris has a real history, having opened in 1582. Renaud Augier, winner of the Un des Meilleurs Ouvriers de France (MOF) award, breathes new life into classic dishes with modern sensibilities. Specialities with an especially solid reputation include young duck roast made with duck that carries a serial number, which was enjoyed by Emperor Showa, and Three Emperor’s style goose foie gras. A luxurious meal here would be a fitting end to a special day."
-"Sushi Ichijo","3-1-3 Higashinihombashi, Chuo-ku, Tokyo, 103-0004, Japan","Tokyo, Japan","¥¥¥",Sushi,139.782711,35.690334,+81366611335,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-ichijo,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Satoshi Ichijo was still a boy when he set his sights on a career in sushi. Doted on by the workers at the sushi place his mother worked at, little Satoshi was drawn to the way the sushi chefs comported themselves, full of humanity and kindness. Ichijo’s artisanal skills shine in the gizzard shad marinated in vinegar, lightly seasoned and simmered anago and tamago-yaki prepared with Shiba shrimp. He forms his sushi from akazu-seasoned rice, inheriting a culture handed down from his predecessors."
-"l'élan","4F, GYRE, 5-10-1 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan","Tokyo, Japan","¥¥¥",French,139.70695,35.667538,+81368038670,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/elan,https://www.elantokyo.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card,Wheelchair access","Ryoma Shida listens to his ingredients, calling up his own memories to generate ideas for his cooking. For example, his plate of sautéed ayu (sweetfish) and vegetables expresses a lushly verdant spectacle. Ingredients are bound to each other by their fragrance, bitterness and sweetness. In the kichiji rockfish and soupe de poisson, the unique flavour of the viscera recalls the home cooking of southern France. Working with his ingredients stirs Shida’s élan, the excitement of the soul."
-"Edomae Sushi Hanabusa","9-1-7 Akasaka, Minato-ku, Tokyo, 107-0052, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.732693,35.668434,+81334781010,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/edomae-sushi-hanabusa,https://www.akasaka-hanabusa.jp/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","“Everything begins with tuna and ends with tuna.” Hideki Nakajima learned this old-school Tokyo way of doing things from a sushi shop that was heir to skills dating from the Edo period. The nigiri starts with toro, is followed by seafood from Tokyo Bay, with tekkamaki (tuna roll) at the end. The fan-shaped nigiri is a technique seared into his memory from watching his mentor’s handiwork. Vinegared toppings and nitsume accommodate modern tastes while advancing the evolution of this tradition."
-Guchokuni,"4F, 4-3 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.740034,35.701579,+815031385225,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/guchokuni,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The intriguing shop name is an encapsulation of the creed of chef Masato Otsuka: Guchokuni, or ‘simple honesty’. Inspired by a proverb he encountered during his apprenticeship, Otsuka devotes himself to his craft with single-minded focus. The ethos of the Ishikawa Group is woven into the menu. Soups include items such as surinagashi of turnip or burdock. Sarashina soba sourced from Otsuka’s native Nagano Prefecture is paired with items such as karasumi and young ayu."
-ESTERRE,"6F, Palace Hotel Tokyo, 1-1-1 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan","Tokyo, Japan","¥¥¥",French,139.76123,35.684502,+81332115317,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/esterre,https://www.palacehoteltokyo.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,JCB,Mastercard credit card,Visa credit card,Wheelchair access","Enjoy elegant dining with views of the verdant Kokyo Gaien National Garden and Wadakura Moat. ESTERRE partners with Alain Ducasse, a legend of the gastronomic world, to express the seasons and natural beauty of Japan. The chef, Kei Kojima, who studied under Ducasse, creates a healthful, aesthetically pleasing fusion of French and Japanese cuisines. The accent is on seafood and Kamakura vegetables, as beautiful to the eye as to the palate."
-"Ten Yokota","2F, 3-10-5 Motoazabu, Minato-ku, Tokyo, 106-0046, Japan","Tokyo, Japan","¥¥¥",Tempura,139.732286,35.65684,+81367210404,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ten-yokota,https://www.ten-yokota.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","“Begin with shrimp and end with shrimp”, says Shogo Yokota about serving tempura. The first piece is deep-fried rare to elicit sweetness. The curry salt is a touch inherited from the chef’s father, who was also a tempura artisan; the mushrooms, a product of Yokota’s desire to explore new directions in tempura. Finishing with shrimp after conger eel is a Yokota trademark. Another departure is pairing the second shrimp tempura piece with shrimp paste to bring out its richness."
-Jushu,"2-16-1 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥",Japanese,139.720315,35.661852,+81364275167,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/jushu,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Born in Karatsu, Masaaki Senzaki conveys the wonders of his native Saga through cuisine. As if to epitomize this desire, the shop curtain greets patrons with an image of a Eurasian magpie, the official bird of Saga Prefecture. Vegetables and seafood as well as Imari beef come from his homeland. Drawing on his experience at a kappo, Senzaki applies minimal food preparation, prizing the natural flavour of the fresh-cooked ingredients. A selection of sake from Saga is available."
-"Nihombashi Sonoji","2-22-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan","Tokyo, Japan","¥¥¥¥",Tempura,139.7845372,35.6862411,+81356431566,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nihombashi-sonoji,http://www.sonoji.info/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Shizuoka-born Toshiyuki Suzuki follows his roots in tempura and soba. His choice of Nihombashi as a location stems from its pedigree as a place where both these traditions blossomed. Sobagaki (buckwheat flour mash) is served between dishes of tempura; nihachi soba (noodles made from 80% buckwheat and 20% flour) ends the meal. Suzuki takes pride in offering fish and other bounty of Suruga shipped directly from local fishmongers and farmers in Shizuoka."
-"Seika Kobayashi","10-17 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan","Tokyo, Japan","¥¥¥",Japanese,139.722361,35.690261,+81363800978,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/seika-kobayashi,https://www.seika-kobayashi.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Owner-chef Yuji Kobayashi has a passion for the works of Seika Suda, a Kutani porcelain potter. Kobayashi, who began collecting pottery as a teenager, pairs each dish with just the right vessel to accentuate the flavour. To bring the flavour of each ingredient, seasoning is restrained, consisting of salt and the umami of dashi. Kobayashi’s charcoal grilling technique brings forth a smoky aroma. Items are plated without unnecessary artifice, enhancing the ingredients’ bold presentation."
-sio,"1-35-3 Uehara, Shibuya-ku, Tokyo, 151-0064, Japan","Tokyo, Japan","¥¥¥",Contemporary,139.68218,35.669588,+81368047607,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sio,http://sio-yoyogiuehara.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Remixed music plays in the background of a dining room which has the feel of a vintage café. The venue is popular for its simple, casual style. The young, close-knit team puts guests at ease with their friendly service. Cuisine is based on French fare but interweaves influences from Italian and Japanese cooking. This is genre-free cuisine born of multinational creativity."
-FARO,"10F, 8-8-3 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",Italian,139.761906,35.66852,+81335723911,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/faro-1194154,https://faro.shiseido.co.jp/,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","‘FARO’ means ‘lighthouse’, and indeed Faro shines its light on a new era of Italian cuisine in Ginza, illuminating the richness of Japan’s topography and culture. Visiting food-producing regions and workshops where serving vessels are made enables the chef to reflect the passions of farmers and artisans in his fare. The sensibilities of the chef and his pâtissière also reside in the vegan set menu influenced by shojin-ryori, the vegetarian cuisine of Buddhist monks."
-"L'aube","1F, Ark Hills Sengokuyama Mori Tower, 1-9-10 Roppongi, Minato-ku, Tokyo, 106-0032, Japan","Tokyo, Japan","¥¥¥",French,139.741794,35.663634,+81364412682,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-aube,https://www.restaurant-laube.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","The sky-blue colour scheme connotes the evening sky; Möbius strips placed on each table symbolise eternity. The cuisine of Chef Hideaki Imahashi and the desserts of the pâtissier Shoko Hirase complement each other in a contemporary interior. The prix fixe menus in which the two partners co-star are beautiful and burst with creativity, weaving together a tale of food producers, terroir and the seasons. L’aube’s recent move from Higashi-azabu to Roppongi opens a second chapter for this French restaurant."
-"Jukuseizushi Yorozu","3F, 4-6-5 Higashi, Shibuya-ku, Tokyo, 150-0011, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.713816,35.656408,+815018076857,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/jukuseizushi-yorozu,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The scent of red vinegar drifts through the air. Akira Shirayama prepares vinegared rice before our eyes, as if to say ‘this is the star of the show’. The ingredient he’s pairing with his vinegared rice, made with mature red vinegar, is rested fish. Each is matured with its own enzymes, dried and pickled in salt, resulting in rich flavours. The skill of eliciting umami from rested fish is called sushi; interestingly, the character for ‘sushi’ combines the elements for ‘fish’ and ‘umami’."
-"Yuan Yamori","3-9-7 Tsukishima, Chuo-ku, Tokyo, 104-0052, Japan","Tokyo, Japan","¥¥¥",Soba,139.781472,35.663125,+81362250633,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yamori,"","1 Star","Air conditioning,Cash only,Counter dining,Shoes must be removed","Sobagaki, buckwheat soup, buckwheat salad: Akihisa Yamori’s love for buckwheat pours off the pages of his menu. Sashimi marinated in kaeshi, soba topped with nori and kamo nanban are just some of the delightful varieties of items. Don’t miss the juwari soba with a smooth finish just like nihachi. In a sign of the shop’s passion, soba on seiro racks is served by hand so you don’t miss a drop of the aroma. Yamori pursues Edo soba for the modern era while fully respecting tradition."
-"SOBAHOUSE KONJIKI HOTOTOGISU","2-4-1 Shinjuku, Shinjuku-ku, Tokyo, 160-0022, Japan","Tokyo, Japan","¥",Ramen,139.7083,35.68878,+81353154733,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sobahouse-konjikihototogisu,https://sobahousekonjikihototogisu.com/,"1 Star","Air conditioning,Cash only,Counter dining","The shop curtain reads, ‘If the cuckoo (hototogisu) won’t sing, I will want to make it sing’. This maxim, which summed up the character of Toyotomi Hideyoshi, who unified Japan in the 16C, also exemplifies the chef’s labour of culinary love. The clam soup evolved out of endless trial-and-error to find just the right umami components. Each bowl of ramen finely tunes the affinity of the noodles with the more than 60 other ingredients."
-"BIRD LAND","B1F, 4-2-15 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥",Yakitori,139.763894,35.672747,+81352501081,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bird-land,http://ginza-birdland.sakura.ne.jp/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","BIRD LAND enchants guests with its wonderfully distinctive yakitori. With supple imagination and a wealth of experience, Toshihiro Wada crafts a new world of possibilities for the humble skewer.  Included among the skewers in his set menus are liver paté, chicken grilled in pepper and oyakodon (chicken and egg on rice). Always attentive to customers’ voices, he reveals the value of rare cuts such as chicken oyster. Determined to pass on his skills, he often works the grill with apprentices at his side."
-Tamawarai,"5-23-3 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan","Tokyo, Japan","¥¥",Soba,139.70467,35.664462,+81354850025,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tamawarai,"","1 Star","Air conditioning,Cash only","Masahiro Urakawa pours his soul into his coarse-ground soba, served on a seiro rack. He sources Hitachiaki buckwheat and mixes in buckwheat he has cultivated himself. Even the black husks are milled, so the buckwheat bursts with wild flavour, but kneading it into such thin juwari soba is hard work. The name is an amalgam of his parents’ soba shop and the nickname of his mentor. A Shinto straw rope decoration from his birthplace, Ise, protects the restaurant from malevolent spirits."
-TOKi,"2F, 1-8-4 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan","Tokyo, Japan","¥¥¥","Spanish Contemporary, Contemporary",139.760683,35.667182,+81362285665,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/toki,"","1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","At the helm of this restaurant is Chef Kawashima, owner-chef of akordu in Nara. The name comes from the Basque word for ‘place’. Ingredients from Nara are the star here, interpreted with the creative flair Kawashima learned in Spain. The names on the menu are fun as well, bursting with the seasonal scenery and terroir of Nara. Everything in the interior evokes the wonder of Yamato, from the Yoshino hinoki wood accents to the vessels of Akahada ware and the stones from Yakushiji Temple."
-Torakuro,"B1F, Imperial Hotel Tokyo Tower, 1-1-1 Uchisaiwaicho, Chiyoda-ku, Tokyo, 100-8558, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.758334,35.672378,+81335398224,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/torakuro,https://www.imperialhotel.co.jp/j/,"1 Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Notable sake list,Visa credit card,Wheelchair access","The credo of the Imperial Hotel, that tradition and innovation always travel together, finds a kindred spirit in Ishikawa Group, this restaurant’s parent company. Masayuki Takami gives tangible form to this conviction in assembling his menu. Tsukuri and nimono pursue delicacy of flavour, preferring to subtract rather than add. In contrast, bolder items such as caviar and minced scallops are mated with katsuo dashi and cream, adding together to create a mousse."
-Sorahana,"5-3-3 Toranomon, Minato-ku, Tokyo, 105-0001, Japan","Tokyo, Japan","¥¥¥",Japanese,139.744266,35.662679,+818040710555,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sorahana,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","To suggest a closeness to nature, Kanako Wakimoto named her restaurant Sorahana, ‘Sky Flower’. Raised amid the good earth and spreading fields, she reflects the changing of the seasons in her cooking. Appetisers are brightly adorned with flowers and leaves, very much as if the sky were in bloom. Tender flavours lovingly prepared bring a smile to the face. The sheer extravagance of the choices of beef dishes, rice dishes and desserts attests to the chef’s devotion."
-"Sushi Ryujiro","2-11-11 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.720882,35.671287,+81363845865,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-ryujiro,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Ryujiro Nakamura’ open-hearted character keeps the mood bright in this vibrant, full of laughter restaurant. The fish is flavoursome, the staff youthful and energetic. Rice is seasoned with red vinegar made from sake lees to keep the focus on the tuna. The omakase is original in presentation yet respectful of the traditions taught by his mentor. It begins with nigiri sushi of medium-fatty tuna and ends with soup stock-flavoured thick omelette roll. A good beginning and an end are vital in all things."
-"Takumi Sushi Owana","4F, 1-17-17 Ebisuminami, Shibuya-ku, Tokyo, 150-0022, Japan","Tokyo, Japan","¥¥¥",Sushi,139.710474,35.644812,+81357252020,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/takumi-sushi-owana,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Kenji Oana and his fellow artisans work with practiced synchrony, alternating servings of nigiri and drinking snacks. Rice is seasoned with either red or white vinegar; sushi of tuna and pickled daikon radish is shaped like o-hagi (rice cakes coated with sweet red bean paste), a legacy inherited from his mentor along with the shop’s name. Snacks are delightfully inventive: baked and steeped barracuda and eggplant, for example, or conger eel grilled with Saikyo miso. Never knowing what to expect accentuates the fun."
-"Le Mange-Tout","22 Nandomachi, Shinjuku-ku, Tokyo, 162-0837, Japan","Tokyo, Japan","¥¥¥",French,139.732418,35.698055,+81332685911,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/le-mange-tout,https://www.le-mange-tout.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","‘Diligence’ might be the word that comes to mind to describe Chef Noboru Tani work. Preparing dozens of sauces and soup stocks is anything but normal. Carrying on classic techniques, he combines the flavours in his dishes by multiplying the aromas. We recommend the deer consommé and Yezo deer royale in the winter and summer for how the ingredients are made into something quite different. Here, you’ll find the essence of French cuisine and respect for the ingredients."
-"Sushi Masashi","5F, 2-12-27 Kitaaoyama, Minato-ku, Tokyo, 107-0061, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.715439,35.669647,+81363845526,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-masashi,https://sushimasashi.tokyo/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Masashi Yamaguchi says he wants a sushi meal to tell an enjoyable story, with a beginning, twists and turns, and an ending. In his training, he learned how to vary the tempo of sushi using sweet and sour and hot and cold toppings. Taking classic techniques, he has further developed his own style. For example, he marinates the kobujime in kombu dashi and adds flavour to get a soft texture. His originality can be seen, too, in snacks like the tuna sukiyaki."
-"Ren Mishina","B1F, 7-3-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.760066,35.670115,+815031385225,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ren-mishina,https://ginza-ren.jp/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Jun Mishina’s cuisine, designed to ‘calm the soul’, is free of affectation. Anything unnecessary is avoided, in order to bring out the main ingredients. On the other hand, painstaking preparation brings out the depth of the flavours. Deep-fried ebi-imo follows the prescribed steps: first steamed, then simmered, then deep-fried, then grilled. Just as beautiful lotus flowers blossom from mud, lack of pretence makes flavour burst forth, bringing pleasure."
-"Ippei Hanten","3-12-41 Motoazabu, Minato-ku, Tokyo, 106-0046, Japan","Tokyo, Japan","¥¥¥",Chinese,139.731784,35.656391,+815030333946,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ippei-hanten,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Ippei Adachi’s cuisine is a bridge between Hong Kong and Japan. Drawing on his experiences in Hong Kong, he offers Canton-based cuisine prepared with high quality Japanese ingredients. Starting set menus with congee is an idea he borrowed from tea ceremony cuisine. Shangtang, Chinese soup stock of the highest grade, is prepared with lightness of flavour in mind. He makes the stock with Jinhua dry-cured ham, heightening the deliciousness of the vegetables and seafood."
-"NéMo","B1F, 6-15-4 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥¥",French,139.714261,35.659492,+81359626085,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nemo,https://restaurantnemo.net/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","As both a cook and an angler, Kenichi Nemoto has an abiding love for the sea. In his set menus the eye is immediately drawn to the fish dishes. Consider, for example, the conger eel frites and celeriac – deep-fried in a nutty batter, this dish is a delight of texture and fragrance. Nemoto also uses unusual fish that are delivered to him directly, ones you won’t see at the fish market. When that natural bounty appears in front of you on a plate, you’ll want the moment to linger forever."
-"Nœud. TOKYO","B1F, 2-5-7 Hirakawacho, Chiyoda-ku, Tokyo, 102-0093, Japan","Tokyo, Japan","¥¥¥","French, Contemporary",139.738705,35.67969,+81369100233,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/n%C5%93ud-tokyo,https://noeud.tagaya.co.jp/#top,"1 Star,Green Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The concept at the French restaurant Nœud. TOKYO is sustainability, which is expressed throughout. Centred on vegetables, the set menu features dishes with sparse use of oils and fats and light on the stomach. Preparing a single ingredient in several ways creates variety as the natural flavours are brought out. The name of the restaurant means ‘knot’, with the team aiming to tie together people, the environment and food."
-"Oniku Karyu","7F, 1-14-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Beef,139.769792,35.672997,+81362644129,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/oniku-karyu,http://www.karyu-tokyo.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Haruka Katayanagi’s love of beef fairly tumbles from a menu sure to tickle the fancy of Black wagyu beef lovers. The presentation of char-grilled chateaubriand sets the mood. The kaiseki does full justice to wagyu irrespective of genre, as sushi, stew and cutlet sandwiches are all on offer. In combination with sea urchin and abalone, it is a taste of luxury. As the beef cuisine brings smiles to guests’ faces, the flawless service of the owner-chef and Team Karyu is a joy to behold."
-"Les Saisons","MF, Main Bldg, Imperial Hotel Tokyo, 1-1-1 Uchisaiwaicho, Chiyoda-ku, Tokyo, 100-8558, Japan","Tokyo, Japan","¥¥¥",French,139.758435,35.672455,+81335398087,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/les-saisons-1194250,https://www.imperialhotel.co.jp/j/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Thierry Voisin brings traditional French cuisine in line with the Japanese milieu. Since coming to Japan, he has come to appreciate the rich array of ingredients available here and the importance given to seasonality in cuisine. Inspired by those ingredients, he comes up with dishes that display his sensibilities. Kombu and katsuo-bushi play a role in his creative preparations. Enjoy a fusion of Japanese and French cuisine in a classical dining room."
-"Oryori Tsuji","B1F, 3-3-9 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.738844,35.657034,+815031459475,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/oryori-tsuji,https://oryouritsuji.jp/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Yoshiaki Tsuji’s food service reveres the classics. Food is arranged on antique dishes, including plenty of appetiser platters to celebrate the seasons. A light touch with the seasonings shows respect for ingredients. An appearance of rustic, tea-house simplicity sets the heart at ease, with adze-hewn ceilings, cypress counters, carefully finished earthen walls, private rooms with inner gardens, and its basement location put to good use."
-"Chugoku Hanten Fureika","3-7-5 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan","Tokyo, Japan","¥¥¥",Chinese,139.73846,35.656219,+81355617788,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/chugoku-hanten-fureika,https://www.chuugokuhanten.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The house boasts two kitchens, one for Shanghainese and the other for Cantonese cooking, each overseen by a dedicated chef. A rôttiseur is in charge of the roasted pork fillet, a dim sum master for steamed buns and gyoza dumplings, each preparing their specialities in the authentic style. The menu ranges from familiar vegetables to dishes using luxury ingredients, along with several creative items. At lunch, the dim sum set and the à la carte menu are both recommended."
-"Edomae Shinsaku","6F, 2-10-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan","Tokyo, Japan","¥¥¥",Tempura,139.783986,35.685565,+81356158728,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/edomae-shinsaku,https://shinsaku.tokyo/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Notable sake list,Visa credit card","A book by a tempura master changed Shinsaku Nishimura’s life. Frequenting the author’s restaurant, he was inspired by how the chef’s character was manifested in his tempura. Nishimura speaks of the Maillard reaction, in which food becomes fragrant as it turns a golden brown. Frying at low temperatures, bringing each ingredient to a mellow finish, is a Nishimura trademark. His spirit of inquiry never flags as he seeks out quality ingredients and hones his techniques."
-"BVLGARI IL RISTORANTE LUCA FANTIN","9F, 2-7-12 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Italian,139.767133,35.672858,+81363620555,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bvlgari-il-ristorante-luca-fantin,https://www.bulgarihotels.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card,Wheelchair access","Luca Fantin is a seeker after Japanese ingredients. He finds ones that bring forth his creativity and interprets them according to his Italian roots. Sea urchin pasta, entwined in a seafood sauce, expresses the bounty of the ocean. The panache of the service staff as they ladle out sauces and soups, desserts arriving on wagons: all are exuberant in presentation. Refined cuisine, gracious service and harmonious interior are all steeped in the elegance of BVLGARI."
-Ishibashi,"2-4-29 Suido, Bunkyo-ku, Tokyo, 112-0005, Japan","Tokyo, Japan","¥¥¥","Unagi / Freshwater Eel",139.738486,35.709271,+81338138038,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ishibashi-1193858,http://unagi-ishibashi.com/,"1 Star","Air conditioning,Cash only,Notable sake list,Shoes must be removed","Ishibashi has carried on the same traditions over four generations, since its foundation in 1910. The chef doesn’t start cutting the unagi until the customer is seated, and steams it before grilling, in the Kanto style. The caramel-coloured unagi richly encapsulates the charm of Edo culinary culture. We recommend the Tokujo (Deluxe), which packs generous amounts of unagi into a traditional stacking box. A full range of snacks includes pickles marinated in well-aged rice bran, and honesenbei."
-"Sushi Matsuura","5-7-8 Shirokane, Minato-ku, Tokyo, 108-0072, Japan","Tokyo, Japan","¥¥¥",Sushi,139.727818,35.644639,+81364502557,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-matsuura,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The stage is a sushi shop and as the curtain rises, instead of his business card the chef offers a negitoro roll (minced tuna with green onion leaves), presented by hand. Sushi rolls of monkfish liver and dried gourd strips are served with sweet, thick kijoshu (sake brewed with sake not water), taking a hint from pairings of foie gras with botrytised wine. All three key requisites of a good sushi shop are present: watchfulness, consideration and smiles. No wonder this performance is so well attended."
-REQUINQUER,"5-17-11 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan","Tokyo, Japan","¥¥¥",French,139.723284,35.637594,+81354228099,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/requinquer,https://requinquer.jp/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Soichi Furuya seeks out the attractions and possibilities of French cuisine while staying in touch with current trends. Terrine de foie gras is a speciality that keeps customers coming back. Soups and crepes made using vegetables that don’t meet JA size regulations support farmers. The various set menus focused on the unique traits of Japanese-French fusion cuisine excite diners. The restaurant’s name means ‘be of good cheer’, and indeed REQUINQUER invigorates diners and food producers alike."
-"Kaiseki Tsujitome","B1F, 1-5-8 Motoakasaka, Minato-ku, Tokyo, 107-0051, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.733632,35.677383,+81334033984,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kaiseki-tsujitome,http://www.tsujitome.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","This kaiseki restaurant originated in Kyoto. It was founded in 1902 when Tomejiro Tsuji learned chakaiseki from the head of the Urasenke tea ceremony school. The fare follows the principle of ‘one soup, three sides’, with several items added as a touch of friendly service. With simple beauty as its purpose, the fare is matched with serving-ware of appropriate colour and shape. The spirit of ‘comfortable, easy to eat, fun and delicious’ that embodies kaiseki shines through in Tsujitome’s seasonal offerings."
-WASA,"3-16-1 Higashi, Shibuya-ku, Tokyo, 150-0011, Japan","Tokyo, Japan","¥¥¥¥",Chinese,139.710117,35.649824,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/wasa,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","At WASA, you’ll be served original dishes in a theatre-like atmosphere. Masataka Yamashita uses choice ingredients and handles a Chinese wok skilfully. He has experience with Cantonese and Sichuan cuisine, and his mentor from Gifu taught him both how to cook and select ingredients regardless of genre. His specialities include caviar with rice vermicelli and seasonal spring rolls made with ayu and crab. The pairing of traditional and innovative makes each dish memorable."
-"Tempura Shimomura","1-11-13 Misuji, Taito-ku, Tokyo, 111-0055, Japan","Tokyo, Japan","¥¥¥",Tempura,139.785405,35.704205,+81358092866,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-shimomura,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The menu is extensive to cater to diners’ tastes but has strong regional roots. Fish and vegetables are fried in alternation, with the accent on shrimp, sillago and conger eel. Recently, few tempura places offer tendon only, but here, tendon of vegetable tempura and kakiage (all-in-one seafood and vegetable tempura blend) are available at lunchtime. Feel free to add seafood items to the vegetable set menu. Woodblock prints and an icebox vaguely recreate the atmosphere of working-class Edo."
-"Sincère","B1F, 3-7-13 Sendagaya, Shibuya-ku, Tokyo, 151-0051, Japan","Tokyo, Japan","¥¥¥",French,139.704359,35.676969,+81368042006,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sincere,"","1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The appeal of Sincère lies in its gloriously original cuisine and the fun and engaging customer service. All staff, including Chef Shinsuke Ishii, provide service. Ishii interprets classical dishes with modern panache, striking an original note. Amuse-bouches that brighten the table; sea bass wrapped in pie pastry, resembling taiyaki (fish-shaped stuffed pancakes); and small playful desserts are as entertaining to look at as they are to eat."
-"L'ATELIER de Joël Robuchon","2F, Roppongi Hills Hillside, 6-10-1 Roppongi, Minato-ku, Tokyo, 106-0032, Japan","Tokyo, Japan","¥¥¥","French, Contemporary",139.729046,35.6604,+81357727500,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-atelier-de-joel-robuchon-1194216,https://www.robuchon.jp/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","This is where it all began for the worldwide phenomenon that is L’Atelier de Joël Robuchon. The open kitchen is bustling with chefs. The counter seating, an homage to both sushi shops and Spanish tapas bars, celebrates the diversity of culinary culture. The menu ranges from specialities of years gone by to new arrangements incorporating seasonal Japanese ingredients. This really is Joël Robuchon’s atelier of modern cuisine."
-"Sushiya Shota","3-3-10 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan","Tokyo, Japan","¥¥¥",Sushi,139.735547,35.653613,+81367226588,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushiya-shota,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Chef Moon Kyung Hwan was inspired by the lead character in a sushi manga. Dreaming of forming sushi by hand, he journeyed to Japan from his native South Korea. His earnestness in studying Japanese and sushi technique at the same time earned him the nickname ‘Shota’, the name of the protagonist in that manga. He frequently visits Toyosu to build trust with wholesalers and pours his heart into sushi-making. His negima soup is a tribute to the food-stall culture of Edo."
-recte,"2F, 2-17-5 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan","Tokyo, Japan","¥¥¥",French,139.705947,35.648877,+81337707070,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/recte,http://www.recte.jp/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Controlling heat is an important element in French cooking. Chef Sasaki is focused on drawing out the aromas and flavours of his ingredients. Using fresh, vibrant Japanese ingredients, Sasaki hit upon charcoal roasting in a kamado, a traditional Japanese stove. Built of stone to lock in the umami from the effects of far-infrared radiation, the stove roasts the food in the smoky fragrance of the charcoal. Sasaki calls his approach “Kamado French”, the start of a fresh gastronomical adventure."
-"Ginza Yamanobe Edo Chuka","9F, 6-7-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Chinese,139.762747,35.670449,+81335692520,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-yamanobe-edo-chuka,http://ginza-yamanobe.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The concept here is ‘Edo-style Chinese’, making use of choice ingredients brought together in Tokyo from all over Japan. The cooking for the eight counter seats commences all at once, ensuring that it will all taste good. Chef Hitoshi Yamanobe prepares it, ensuring even quality. Enjoy your fill of dishes like botan shrimp with Shaoxing rice wine, karasumi with gelatin noodles, chateaubriand crepe, and red king crab with chili sauce."
-"Dominique Bouchet","2F, 1-5-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",French,139.767351,35.67479,+81362644477,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/dominique-bouchet-1194086,https://www.dominique-bouchet.jp/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Dominique Bouchet formerly commanded the kitchens at Paris’ fabled Tour d’Argent and Hôtel de Crillon. After opening his own restaurant in Paris, he expanded to Tokyo, a city he’s developed a close relationship with over many years. The theme here is ‘passing on tradition’. Dominique Bouchet reconstructs in a modern style the classic forms he has pursued throughout his career. Paying homage to Japan as a terroir, he expresses his vision through seasonal Japanese ingredients."
-Ensui,"1-5-12 Nakameguro, Meguro-ku, Tokyo, 153-0061, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.702444,35.644301,+81358607530,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ensui,https://nihonryori-ensui.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The approach of Chef Ryosuke Ito is to ‘make the old new again’, evolving time-honoured dishes with a modern touch. Dried bonito flakes are shaved fresh for the customer to sample; basic soup stock is prepared fresh and simmered items burst with seasonal ingredients. The flow of dishes with dashi stock is a uniting theme. Another is the charcoal flame, an age-old technique that wreathes each item in a smoky fragrance. Everything starts from the flame of the charcoal and the water of the dashi stock."
-"ALTER EGO","2-2-32 Kandajimbocho, Chiyoda-ku, Tokyo, 101-0051, Japan","Tokyo, Japan","¥¥¥",Italian,139.757121,35.696305,+81363809390,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/alter-ego,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","ALTER EGO is the Tokyo outpost of Yoji Tokuyoshi, who runs the main location in Milan. The walls are the same shade of green as the original, and the concept is ‘Italian food with Japanese ingredients’. Examples of their approach include frit of shiitake mushrooms coated with salted and dried grey mullet roe, and bamboo shoots brushed with fish sauce and grilled. Ingredients such as firefly squid, sakura shrimp and Yezo deer are paired with either handmade or dried pasta, depending on the texture desired."
-TEN-MASA,"B1F, 3-16-13 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan","Tokyo, Japan","¥¥¥","Japanese, Tempura",139.695539,35.645878,+81363034005,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tenmasa-1194080,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Masahiko Ashiki’s ‘Tenmasa kaiseki’ is an exposition of his gastronomic journey. The restaurant’s name was passed down from his parents’ tempura shop. The two-part menu begins with soup and appetiser, then moves on to tempura, learned from Ashiki’s father. Both sets of skills are on display in the tilefish fried with its scales still on: the rice in a Japanese tea broth with tempura uses basic soup stock; the tempura on a bed of rice is accompanied by a sauce inherited from Ashiki’s birthplace."
-BOTTEGA,"B1F, 5-17-8 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan","Tokyo, Japan","¥¥¥",Italian,139.720446,35.649428,+81364503933,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bottega-1194168,https://www.bottega-cucina.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Chef Shohei Sasagawa travelled to Italy for a deep dive into its traditional cuisine. Tajarin with Fontina cheese is from Piemonte; tomato carbonara shows off his experience in Tuscany. Sasagawa strives for a tender texture in his pasta, which he starts kneading when the order is placed. ‘Bottega’ means workshop, and artisanal skill is certainly on display at this culinary atelier."
-JO,"B1F, 2-24-14 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥¥",Beef,139.722546,35.660082,+81334862929,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/jo,http://jo-tokyo.jp/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Chef Jotaro Okubo uses beef from a breed with longer fattening period than ordinary kuroge wagyu, prized for the dense flavour of its red meat. Billing itself as a ‘meat kappo,’ the restaurant serves up a medley of beef cuts in the manner of a kaiseki feast. The variety is impressive: beef aitchbone and seafood on a small bowl of rice, spring rolls of dry-cured beef ham, sirloin shabu-shabu. Taste the wonders of beef through the imagination of Jotaro Okubo."
-"L'AFFINAGE","2F, 5-9-16 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",French,139.764948,35.670183,+81362746541,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-affinage,https://laffinage.jp/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Chef Yasuyuki Takara was most influenced by Paul Bocuse during his training in France. He was impressed by how the distinguished chef would stay at the restaurant longer than anyone else. He also travelled to various regions to study local cuisine and wines. His speciality is ‘pavé de foie gras’, inspired by the pavers on Azuma-dori in front of the restaurant."
-"Akanezaka Onuma","3F, 3-12-2 Akasaka, Minato-ku, Tokyo, 107-0052, Japan","Tokyo, Japan","¥¥¥",Japanese,139.737891,35.674046,+81357978798,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/akanezaka-onuma,https://akanezakaonuma.jp/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Mitsuharu Onuma respects the fundamentals of Japanese cooking while reflecting his unique take on it in his menus. The meal starts with fried tofu in season—‘in season’ because the tofu is steeped in seasonal aromas such as sakura shrimp, chestnut and Horikawa burdock. Hand-made soba is served in a chilled broth as an amuse-bouche. Vegetables, fruits and mushrooms raised by his parents in Yamagata are used in appetisers and sweet dishes. This cuisine is supported by the ingredients of Onuma’s birthplace and the bonds of family."
-"l'intemporel","4-9-3 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥¥",French,139.718262,35.667293,+81354135750,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-intemporel,http://lintemporel.jp/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Specialities are inspired by the chef’s experience in France. The Mackerel Consommé, for example, was born from when the chef had the opportunity to handle blueback fish on Île de Noirmoutier, an island in the Atlantic Ocean. Cauliflower Grilled in Pie Pastry, made with vegetables alone, springs from the influence of his mentor regarding growing vegetables. Imaginative treatment of the bare minimum of combinations creates a cuisine bursting with originality."
-"Ginza Toyoda","2F, 7-5-4 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.76171,35.670061,+81355685822,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-toyoda,https://www.ginza-toyoda.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Usui, traditionally mid-February, is when falling snow turns to rain, and is also the start of the clam season. The vernal equinox is when the sun rises due east and sets due west; vegetation begins to sprout and crops begin to stir. At this time of year, simmered dishes of bamboo shoots and clams make its appearance on dining tables. Celadon porcelain vessels are dressed with giant butterbur and young pepper leaves, heralding the arrival of young leaves."
-Floraison,"2F, 3-6-29 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan","Tokyo, Japan","¥¥¥",French,139.740177,35.700896,+81359468676,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/floraison,https://floraison2019.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","A single flower leans against the restaurant’s sign. The restaurant got its name of ‘Floraison’, French for ‘blooming’, from the desire that training should flower here. Narumi uses ingredients from Aomori to support his home region and, paying respect to the classics, he doesn’t spare either butter or cream. The attentive service of the amiable chef and the modest owner-sommelier is a joy. As the two partners hold forth on cuisine and wine, the conversation blooms."
-est,"39F, Four Seasons Hotel Tokyo at Otemachi, 1-2-1 Otemachi, Chiyoda-ku, Tokyo, 100-0004, Japan","Tokyo, Japan","¥¥¥¥","French, Contemporary",139.763396,35.688162,+81368100655,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/est,https://www.est-tokyo.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,JCB,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Chef Guillaume Bracaval offers French cuisine as only Japan can express it. Respect for Japan’s terroir shines in Bracaval’s near-total reliance on domestic ingredients. Animal fats and dairy products are used sparingly, with an aim for a delicate cuisine that is also healthy. Inspired by sushi toppings, the chef stocks fish and dashi, fusing Japanese and French influences. Gorgeously produced desserts are works of modern art."
-"Oryori Katsushi","3F, 8-7-19 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",Japanese,139.760927,35.668507,+81368822111,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/oryori-katsushi,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","When the bonito flakes start being shaved is the signal to start the meal. Katsushi Yoshitake especially prizes the fragrance of his dashi. He likes to experiment, while still respecting the traditions of Japanese cuisine. The chub mackerel sushi with red-vinegar rice was created with the help of his elder brother, a sushi chef. Meat dishes such as beef from short-horned cattle and locally-raised chicken are charcoal-grilled to bring out the power of the ingredients."
-"Sushi Murayama","7F, 7-6-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.762062,35.669948,+81362638295,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-murayama,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Daisaku Murayama spent much of his apprenticeship studying Japanese cuisine rather than sushi specifically, and his experience with kaiseki shines in his side dishes. After fried foods and dishes served in bowls, the meal ends with a vinegared dish. The nigiri toppings are prepared Edomae style, and generally served in the order squid, zuke-maguro, chu-toro and o-toro. Expect classics such as gizzard shad and tiger prawn with minced Shiba shrimp and modern treats like eggs with maple syrup."
-Torishiki,"2-14-12 Kamiosaki, Shinagawa-ku, Tokyo, 141-0021, Japan","Tokyo, Japan","¥¥¥",Yakitori,139.716855,35.63424,+81334407656,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/torishiki,"","1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted","Yoshiteru Ikegawa devotes himself heart and soul to yakitori. Cuts of chicken speared on the skewers are generous and cooked on high flame to lock in the umami. This technique is made possible by Ikegawa’s thorough familiarity with the characteristics of Kishu-binchotan charcoal, which burns hot. Chicken oil, soy sauce with dashi or olive oil are chosen according to the cut, bringing out the character of each. Ikegawa has trained numerous understudies and has even taken his talents overseas."
-"MAKIYAKI GINZA ONODERA","9F, 5-14-14 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",French,139.766796,35.668557,+815036281295,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/makiyaki-ginza-onodera,https://onodera-group.com/makiyaki/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","The lights suddenly go out; a flame flickers in the darkness. A curtain rises, as in a theatre. Chef Keiichi Terada has introduced firewood, the original heat source, into French cuisine. The first item, wagyu beef with wasabi, serves as the introduction. Paella and cheesecake recall Terada’s experience in the Basque country. Sayama tea concludes the meal, steeped in tea leaves sourced from his birthplace and roasted moments earlier. His passion for cooking blazes like the flames in a kiln."
-"Sushi Hashimoto","1-8-2 Shintomi, Chuo-ku, Tokyo, 104-0041, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.774495,35.673,+81355415578,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-hashimoto,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Straw-smoked Spanish mackerel is dressed with wasabi and mustard, adding depth to the flavour. Spiced with wasabi, wide strips of tuna are hand-moulded to wrap around the sushi rice, which is served warmer than normal to bring out the sweetness of the fat. Sushi portions are generous but can be adjusted to a preferred size. First-time customers are especially welcomed at lunchtime, to spread the word about the joys of sushi. Diners can experience the true nature of a sushi shop that welcomes all."
-Akiyama,"6-5-3 Shirokane, Minato-ku, Tokyo, 108-0072, Japan","Tokyo, Japan","¥¥¥",Japanese,139.724801,35.644452,+81362770723,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/akiyama,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The gentle disposition of owner-chef Hideto Akiyama pervades the menu and his attentive and quick-witted flow of service is part of the appeal. For guests who prefer to drink, he offers snacks, while he provides a wider variety of dishes to guests who are here to dine. Dishes are generously accompanied by marinated tuna, beef simmered in soy sauce and mirin, and dried young sardines seasoned with soy and Japanese pepper. White rice cooked in earthenware pots closes out the meal."
-"Aroma Fresca","12F, 2-6-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",Italian,139.767142,35.673665,+81335356667,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/aroma-fresca,http://www.aromafresca-afsa.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Italian as only Japan can do, with the spotlight squarely on Japan-sourced ingredients. Shinji Harada creates a cuisine from the interplay of his own sensibilities and experience. Only seasonal ingredients are used, as in the pasta of bamboo shoots and matsutake mushrooms or herb-steamed conger eel. Using traditional cooking methods, Harada expresses the flavours of the season with freewheeling creativity. The restaurant’s name, which means ‘the aroma of freshness’, encapsulates the importance of great ingredients."
-"Arakicho Tatsuya","10 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan","Tokyo, Japan","¥¥¥",Japanese,139.722413,35.68968,+81367098087,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/arakicho-tatsuya,"","1 Star","Air conditioning,Counter dining,Notable sake list","Owner-chef Tatsuya Ishiyama handles everything from serving customers to preparing the food, devoting himself to entertaining his guests. The menu is crafted with an eye to the human connection, from ingredients and sakes to the selection of servings dishes. Meals conclude with zosui (risotto-like rice soup) made with broth from the takiawase, so that none of the flavour is wasted. His explanations of the fare, bringing producer and diner together, leave a deep impression."
-"Onarimon Haru","1-2-2 Shibadaimon, Minato-ku, Tokyo, 105-0012, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.754393,35.660182,+81368092502,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/onarimon-haru,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","During his apprenticeship, owner-chef Haruyuki Ogawa was profoundly impressed with the aroma that wafted from freshly cooked food. Determined to serve his food as close to the kitchen as possible, he serves his customers across a counter. The vegetables dressed with freshly roasted and ground sesame seeds is a tribute to those early memories. A small nabe (hot pot) dish is served instead of soup. As Ogawa works, his mentor’s words, “never stop learning”, are inscribed on his soul."
-"La Paix","B1F, 1-9-4 Nihombashimuromachi, Chuo-ku, Tokyo, 103-0022, Japan","Tokyo, Japan","¥¥¥",French,139.775586,35.685136,+815031962390,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/la-paix-1194221,https://lapaix-m.jp/,"1 Star,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","From historic Nihombashi Bridge, owner-chef Ippei Matsumoto spreads the word about his fusion of French and Japanese cuisines. Everything, from the ingredients to the interior and tableware, incorporates timeless Japanese elegance. Ingredients are delivered directly from producers, with whom Matsumoto maintains continuous dialogue. In summer La Paix serves peaches from his native Wakayama Prefecture. In fact, he makes the most of them, serving a ‘Peach Set Menu’ that sets his restaurant apart."
-Waketokuyama,"5-1-5 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan","Tokyo, Japan","¥¥¥",Japanese,139.723243,35.655757,+81357893838,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/waketokuyama,https://waketoku.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card,Wheelchair access","The menu changes weekly, but the speciality ‘Seasoned Grilled Abalone’ is available every day. Determined to offer cuisine that wins diners’ hearts, Chef Hiromitsu Nozaki crafts his dishes with Japan’s seasons in mind. Reinforcing this image is a cooking style calibrated to bring out the best in each ingredient. Bowls of root vegetables in white miso soup are prepared with kombu and vegetables, avoiding the use of dried bonito flakes. Seasonal ingredients on rice served in earthenware pots are boiled in water alone."
-"Kaiseki Ohara","2F, 1 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan","Tokyo, Japan","¥¥¥",Japanese,139.721852,35.689047,+81363805223,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kaiseki-ohara,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The husband and wife in chef’s whites welcome you to their Japanese restaurant. They learned their skills at a chakaiseki (tea ceremony cuisine) establishment. While he works his culinary magic, the proprietress makes confectioneries and serves guests. Decoratively arranged sashimi of white-fleshed fish is served with a mix of rich and light soy sauce; hassun appetisers are laden with rich varieties of seafood. The spirit of the house shines in dishes that are uncluttered, meticulously crafted and honest."
-"Yakitori Omino","1-38-4 Oshiage, Sumida-ku, Tokyo, 131-0045, Japan","Tokyo, Japan","¥¥¥",Yakitori,139.815922,35.709908,+81356191892,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yakitori-omino,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The staff, sporting twisted headbands on their close-cropped heads, serve yakitori with passion, keeping the skewers coming until the customer says ‘stop’. Chef Masayoshi Omino uses whole chickens, so you can sample even rare cuts to your heart’s content. Of special note is the use of Kishu binchotan charcoal, grilled close to a roaring flame. Skewers are brushed with dashi stock, soy sauce and oil to wreathe them in fragrance. For best results, make your preferences known when you walk in."
-"Ginza Adachi Naoto","2F, 7-6-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",Japanese,139.761992,35.669698,+81335727088,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/adachi-naoto,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","This restaurant values traditional techniques honed at a ryotei. The painstakingly prepared appetisers are a must-try. Seasonal iimushi, mochi rice topped with fish and steamed, is served as an amuse-bouche, paired with seasonal tastes such as sea urchin, salmon roe and chestnut. Instead of rice, the meal closes with konnyaku soba (devil’s-tongue noodles), to relieve uncomfortable fullness after the meal. Meticulous food preparation eloquently conveys the spirit and feeling of the owner-chef."
-abysse,"1-30-12 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan","Tokyo, Japan","¥¥¥","French, Contemporary",139.705688,35.648478,+81368043846,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/abysse,https://abysse.jp/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Chef Kotaro Meguro draws on the character of Japan and his theme is ‘ocean and forest’ and their connection within nature. The pure water of rural hills forms rivers, irrigating the land as they flow into the sea and begin the cycle anew: he expresses this providence in his cooking. Bounty of sea and mountain are intermingled on a single plate, a blend of the foods of water and soil. Meat is forgotten in favour of a celebration of seafoods and good things gathered from the forest."
-"Shokuzen Abe","4F, 5-6-10 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",Japanese,139.763671,35.670726,+81335724855,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shokuzen-abe,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Yoshikazu Abe learned about giving thanks to nature from his mentor in Kyoto. Making it a firm principle to prepare dishes in tune with the seasons, he wastes nothing. Gorgeous hassun appetisers, nutritious white miso soup, and simmered vegetables from Ohara complete the mood of a feast in Kyoto. The key item in the menu is the rice cooked in a wood-fuelled stove. Enjoy the fresh-cooked rice on its own first, then savour delicious accompaniments like marinated pollack roe and dried sardines."
-"Sushi Kuwano","3F, 8-7-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.76125,35.668435,+81335736577,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-kuwano,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Each morning Tatsuya Kuwano goes hunting for sushi toppings in the Toyosu fish market. Every night Sushi Kuwano has the feel of a dinner party. He serves his snacks according to his own peculiar rhythm; when the customers have settled, the nigiri starts to appear. In spring, it begins with a shuko of noresore, or young conger eel and ends with nigiri of anago, conger eel, telling of the interconnectedness of life. Fish is even used in the tamago-yaki, with minced hamo in summer and cod in winter."
-"Tempura Miyashiro","2-18-11 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan","Tokyo, Japan","¥¥¥",Tempura,139.697277,35.641547,+81364522808,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-miyashiro,https://www.miyashiro.tokyo/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The set menu with its daily changing dishes is a tapestry of artful tempura and more. Naoaki Miyashiro’s menu is bursting with surprises and joy. Abalone is made into shabu-shabu in liver broth. Leftover broth is added to rice tempura and served as seasoned rice gruel. To wrap up the meal, ‘Tenbara’ is served, rice cooked with tomatoes and topped with kakiage (all-in-one seafood and vegetable tempura blend). The chef applies skills learned in Japanese cooking to add flair to his dishes."
-"Tempura Motoyoshi","3F, 2-8-11 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan","Tokyo, Japan","¥¥¥",Tempura,139.707611,35.649532,+81364550200,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-motoyoshi,https://motoyoshi-1120.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The fruits of Motoyoshi’s curiosity are apparent in his tempura. Shrimp comes in two types of coating, which you can taste and compare. The light batter is seasoned with salt, while tentsuyu complements the thick batter. Fatty hairtail and Spanish mackerel are deep-fried to evoke a grilled aroma. Onions and lotus root are left to sit till they reach the right temperature for optimum sweetness. Motoyoshi deftly manipulates batter thickness and flame heat to call forth a cornucopia of flavours."
-"L'ARGENT","2F, Tokyo Club Bldg, 3-2-6 Kasumigaseki, Chiyoda-ku, Tokyo, 100-0013, Japan","Tokyo, Japan","¥¥¥",French,139.746524,35.670573,+81362688427,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-argent,https://largent.tokyo/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card,Wheelchair access","This restaurant moved to the address listed below and reopened on Sep 28th.2F, Tokyo Club Bldg, 3-2-6 Kasumigaseki, Chiyoda-ku, TokyoNew information will be updated after our inspection."
-"Tempura Maehira","4F, 2-8-16 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan","Tokyo, Japan","¥¥¥",Tempura,139.733863,35.655644,+81364351996,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-maehira,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Tomokazu Maehira’s interpretation of tempura does not begin with shrimp, but with the light, plain flavours of icefish and squid. Bundled broad beans and snow peas offer plumpness, while burdock and bamboo shoots bring a pleasing firmness, and sea urchins a creamy touch. The alternation of light and rich flavours and textures are well thought out. Maehira follows the three stages of mastery: the fundamentals, followed by breaking with tradition, then creating one’s own techniques."
-"La Clairière","3-14-10 Shirokane, Minato-ku, Tokyo, 108-0072, Japan","Tokyo, Japan","¥¥¥¥",French,139.728149,35.645161,+81354226606,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/la-clairiere,https://www.la-clairiere.tokyo/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Hideyuki Shibata broadened his knowledge by visiting the regions which produce his ingredients. The first difference you notice is their presentation. He conveys the bounty of nature and the joy he feels in bringing together customer and producer. His white asparagus trio, sweetfish variations and peach gazpacho are seasonal specialities. You’ll love the taste of the chef’s message: ‘Joy and gratitude in every dish’."
-"Ginza Kitafuku","3F, 7-4-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥¥","Crab Specialities",139.761189,35.670102,+815036286368,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-kitafuku,https://kanikitafuku.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Live crab delights all five senses year-round. The chef deftly handles the crabs, which arrive in wooden boxes. To add variety to their flavour, the crabs are served as sashimi, shabu-shabu or char-grilled, while tempura and zosui are also available. Red king crab and horsehair crab are served year-round, while blue king crab and matsubagani are served only in season. Enjoying a crab dinner while listening to the chef’s anecdotes about the crustaceans is time well spent."
-"Kyobashi Tempura Fukamachi","2-5-2 Kyobashi, Chuo-ku, Tokyo, 104-0031, Japan","Tokyo, Japan","¥¥¥",Tempura,139.77049,35.67649,+81352508777,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kyobashi-tempura-fukamachi,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Masao Fukamachi has been walking the path of the chef for half a century. He adjusts the batter for each type of tempura, concentrating his experience in practiced movements as he manages two cooking pots. As he heats uni wrapped in oba, he enhances its fragrance and draws out the umami, demonstrating his formidable skills. Supporting the owner-chef are his two sons. Heirs to his expertise in Edomae cooking, the two young men are following in their father’s footsteps."
-"Tempura Yaguchi","2-9-7 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan","Tokyo, Japan","¥¥¥¥",Tempura,139.784022,35.686176,+81335273701,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-yaguchi,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","A single issue of a cooking magazine led Kazuki Yaguchi onto the path of the tempura artisan. Apprenticeship under his mentor taught Yaguchi to find his own style while inheriting his master’s culinary philosophy. His tempura is deep-fried in oil at high temperatures using a high proportion of cottonseed oil and features generous portions of vegetables. The batter is fried to fragrant perfection, drawing out the flavour of its contents. Sea urchin is wrapped in perilla leaf to avoid overheating."
-"Sharikimon Onozawa","6-39 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan","Tokyo, Japan","¥¥¥",Japanese,139.722586,35.689236,+81364578550,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sharikimon-onozawa,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion."
-"Sushi Keita","6-6-4 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan","Tokyo, Japan","¥¥¥",Sushi,139.773639,35.665416,+81362642234,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-keita,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Owner-chef Keita Aoyama treasures the Edomae cuisine skills he acquired through apprenticeships in Hokkaido and Tokyo. Fish floss is sandwiched between rice and either gizzard shad or prawn. Nitsume-coated anago is rich and flavoursome. Mindful of the simple joy of filling one’s cheeks, the nigiri are generously portioned. Sushi toppings are cut thick and paired with akazu-seasoned rice. Tamago-yaki with Shiba shrimp wraps up the meal. Polished skills are evident in every dish."
-Takumi,"1-11-10 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥",French,139.724214,35.660377,+81368046468,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/takumi,https://restaurant-takumi.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Each dish arrives with a card explaining it. The Chef was inspired to adopt this approach by the way art galleries convey the concepts behind their artworks. Exploring unusual combinations of ingredients, he uses spices and herbs to assemble layers of flavour and fragrance. From temperature to texture, everything is calculated to create a cuisine that is by turns simple and complex. All five senses are satisfied, leaving a lasting impression."
-"le sputnik","7-9-9 Roppongi, Minato-ku, Tokyo, 106-0032, Japan","Tokyo, Japan","¥¥¥",French,139.729876,35.664392,+81364347080,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/le-sputnik,https://le-sputnik.jp/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","The name ‘Sputnik’ recalls the world’s first artificial satellite. It is also the Russian word for ‘fellow traveller’, an image that appeals to Yujiro Takahashi: he is the captain, he says, who guides diners in navigating each course. Takahashi’s life work is the discovery of previously unknown ingredients, creating cuisine that transcends time. Beets and foie gras, arranged like red roses, are a striking innovation. Take a glimpse into the unfamiliar world of his imagination."
-Jizozushi,"2F, 3-18-5 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.720956,35.635353,+81334455301,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/jizozushi,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Motohiro Takeda makes Edomae sushi for the Reiwa era (2019–) while pursuing the history of Edomae sushi. For toppings, he faithfully follows Edomae practice; the rice, vinegared with red vinegar, is cooked in a broad-brimmed cooking pot. Changes in sushi through history are chronicled in Takeda’s offerings: Tiger shrimp folded over nori seaweed is an Edo period (1603–1868) sushi, for example, while simmered scallops are a treat from the Showa era (1926–1989). The menu lists the producing regions for each item, as well as the fish for each season."
-"Akasaka Momonoki","3F, Kioi Terrace, 1-3 Kioicho, Chiyoda-ku, Tokyo, 102-0094, Japan","Tokyo, Japan","¥¥¥",Chinese,139.737003,35.679726,+81362728866,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/akasaka-momonoki,https://momonoki.tokyo/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card,Wheelchair access","The name means ‘peach tree’ in allusion to a Chinese proverb; ‘The peach tree’s delicious fruit makes people beat a path to it’. For the restaurant, the peach tree represents their cooking, so they opened the restaurant during the Peach Festival. Sophisticated, modern décor with large windows offering views of the city. Enjoy traditional Chinese cuisine in an elegant setting."
-"Kagurazaka Marutomi","3-4 Fukuromachi, Shinjuku-ku, Tokyo, 162-0828, Japan","Tokyo, Japan","¥¥¥",Japanese,139.738628,35.701149,+81362731003,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/akebonobashi-marutomi,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Wagyu beef is the tie that binds the family of Kenichi Onodera. He named his restaurant ‘Marutomi’ after his grandfather’s cattle farm, and his parents ran a butcher’s shop in Ichinoseki. For that reason, he focuses on wagyu from Iwate Prefecture. Char-grilled and fried items are on the menu, as is sukiyaki with edible wild plants and matsutake mushrooms. The menu changes twice monthly, so a wide range of ingredients are sourced. The combination of traditional multi-course meals with beef dishes is pure Onodera."
-Series,"3-4-11 Azabudai, Minato-ku, Tokyo, 106-0041, Japan","Tokyo, Japan","¥¥¥",Chinese,139.738995,35.660599,+81355455857,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/series,https://series-restaurant.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","The chef uses ingredients from around the world in his quest for a new Chinese cuisine. His signature dish, grilled chicken wings stuffed with foie gras, is the perfect example. In Hong Kong, it’s traditional to stuff chicken wings with mochi rice, but here the dish uses foie gras instead. The allure at Series is the meal consisting of numerous small items only made possible by serving all the guests at the same time, which is why they are asked to arrive at a designated time."
-"Sumibikappo SHIROSAKA","6-3-9 Akasaka, Minato-ku, Tokyo, 107-0052, Japan","Tokyo, Japan","¥¥¥",Japanese,139.735674,35.670722,+81357977066,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sumibikappo-shirosaka,https://shirosaka.jp/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","When overseas to sharpen his culinary senses, char-grilling caught owner-chef Hideki Ii’s attention. He cooks seasonal ingredients on low heat, using bincho charcoal for fragrance. He mixes modern culinary theory with traditional techniques, with flexible combinations of ingredients that show off his experience. A fine example is the Cold Tuna and Uni, served with gelatinised dashi and caviar. Ii’s deportment and style in the kitchen inspire confidence."
-"LUGDUNUM Bouchon Lyonnais","4-3-7 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan","Tokyo, Japan","¥¥",French,139.740121,35.701746,+81364261201,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/lugdunum-bouchon-lyonnais,http://lyondelyon.com/,"1 Star","Air conditioning,American Express credit card,Cash only - lunch,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","This ‘Little Lyons’ down a Kagurazaka alley entertains guests with the regional cuisine chef Christophe Paucod remembers from his hometown. The famed quenelle is paired with buttered rice in the style of a doria. Homemade sausages are used in miniature hamburgers. The interior, a faithful recreation of Bouchon, a Lyons restaurant, wraps guests in the warm feeling of travelling in France."
-"Sushi Takamitsu","1-28-2 Aobadai, Meguro-ku, Tokyo, 153-0042, Japan","Tokyo, Japan","¥¥¥¥",Sushi,139.695172,35.647409,+81337126999,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-takamitsu,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Enjoy the Edomae technique cultivated by the owner-chef with his cheerful hospitality and a sense of theatre. The omakase alternates between shuko and sushi to shake up the pace and keep your taste buds guessing. He makes them smaller, with akazu-seasoned rice, so that you can enjoy them with sake. The climax is comparing the taste of different uni at the end. He places several kinds of quality uni in a wooden box and lets you pick your two favourites."
-Alchimiste,"5-17-10 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan","Tokyo, Japan","¥¥¥","French, Contemporary",139.723137,35.637544,+81354227358,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/alchimiste,https://alchimiste.jp/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Alchemy is the secret art of changing base metals into gold; and Chef Kenichi Yamamoto calls himself an alchemist, transforming ingredients into beautiful dishes. His Jerusalem artichoke espuma garnished with uni and peanut crumble is one exquisite example of this, his secret art, at work. His creations are based on French traditional recipes and are light and delicate."
-Ishibashi,"3-6-8 Sotokanda, Chiyoda-ku, Tokyo, 101-0021, Japan","Tokyo, Japan","¥¥¥",Sukiyaki,139.769906,35.70283,+81332513580,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ishibashi,"","1 Star","Air conditioning,Cash only,Shoes must be removed","Ishibashi began as a butcher shop in the early Meiji period. The owners also kept a sukiyaki shop next door, and this restaurant has passed down its original flavours through the generations. The fifth-generation owner-chef chooses wagyu beef by its marbling and the quality of the red meat. Seating is tatami-mat only; cooking is done exclusively by one hostess. In a unique touch, the meal ends with ojiya (flavoured rice gruel) made with fluffy eggs. The old-fashioned atmosphere adds to the flavour."
-"Nishiazabu Otake","1-4-23 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥¥",Japanese,139.723895,35.661503,+81364592833,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nishiazabu-otake,https://www.nishiazabu-otake.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Chef Tatsuya Otake takes Japanese cuisine a step outside its comfort zone, determined to find flavours his customers will find delicious. Croquettes prepared with edamame and porcini mushrooms are his masterpiece. Inaniwa udon with firefly squid, and plum and abalone risotto suggest inspiration from Italian cuisine. Edible wild plants and game meats arrive from Gifu, the prefecture of Otake’s apprenticeship. In a lesson learned from his mentor, he treasures his relationships with producers."
-itsuka,"2F, 2-14-15 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥¥",Chinese,139.720168,35.670272,+81337967835,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/itsuka,https://www.itsuka8.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Ryosuke Tamura’s theme is ‘Chinese cooking that conveys the feeling of Japan’. Focusing on classic Sichuan-based Chinese fare, Tamura aims to evolve Chinese cuisine by fusing it with Japanese. For example, whereas Chinese dishes are typically garnished with decoratively cut carrots or orchids, Tamura’s approach is to dress his dishes with seasonal leaves, as on a kaiseki hassun. Jingdezhen and Arita crockery express the cultures of both China and Japan."
-"Shimbashi Sasada","1-23-7 Nishishimbashi, Minato-ku, Tokyo, 105-0003, Japan","Tokyo, Japan","¥¥¥",Japanese,139.751571,35.668147,+81335075501,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shimbashi-sasada,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Owner-chef Hidenobu Sasada prepares the same dishes year after year, with the goal of continually perfecting and advancing his craft. His cuisine is drawn from the traditions of Kyoto gastronomy, so many of his ingredients are sourced in western Japan. In spring for example, Shirako Bamboo shoots from Tsukahara are simmered in dashi; in summer, ayu from Nara are grilled to plump perfection. Each dish is prepared with restraint and is delicious to look at, manifesting an admirable humility."
-FUSHIKINO,"2F, 4-3-11 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan","Tokyo, Japan","¥¥¥",Japanese,139.740033,35.701993,+81332694556,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/fushikino,https://fushikino.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Notable sake list,Visa credit card","The name derives from the Fushiki water jar, a tea utensil owned by tea ceremony master Sen no Rikyu (1522–1591). The trinity of food, sake and utensils is entirely in the FUSHIKINO style. It shows the joy of pairing cuisine with sake and discovering how temperature and vessel can alter flavour. The key influence is Kyoto cuisine, so flavours are quite light. Chazuke (rice with tea poured over it) or bozushi (sushi pressed in a box rather than by hand) complete the meal, appealing to the soul of the drinker."
-"Azabujuban Fukuda","3-7-5 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.735082,35.653614,+81364537256,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/azabujuban-fukuda,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","A menu redolent with seasonal aromas and the kind hospitality of the couple in charge are the true charms of Azabujuban Fukuda. Katsuo-bushi (dried bonito flakes) is shredded, dashi drawn and seafood chopped in front of customers. Kazuto Fukuda uses ingredients from every corner of Japan. In spring, hatsu gatsuo (first bonito of the season) is grilled wrapped in straw. Unagi is smothered in mizansho (green peppercorn). Seasonal clay-pot rice dishes bring the meal to a close."
-"Akasaka Ogino","6-3-13 Akasaka, Minato-ku, Tokyo, 107-0052, Japan","Tokyo, Japan","¥¥¥¥",Japanese,139.735275,35.670878,+81362778274,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/akasaka-ogino,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The owner-chef absorbed the spirit of the tea ceremony while at a ryotei in Kyoto and learnt the art of hospitality at a kappo in Tokyo. He prepares tofu topped with roasted sesame seed in front of the guests. The stars are those hassun dishes that reflect the seasons. He prepares two rice dishes out of recognition of rice being at the heart of what it means to be Japanese and incorporates seasonal celebrations and events into his cooking to convey Japanese culture."
-"99 Sushi Bar","The Galleria, Four Seasons Al Maryah Island Hotel, Abu Dhabi","Abu Dhabi",$$$,"Japanese Contemporary",54.3867312,24.4985789,+97126723333,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/99-sushi-bar-1197076,http://www.99sushibar.com/en/99-sushi-bar-abu-dhabi/,"1 Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Notable sake list,Terrace,Visa credit card,Wheelchair access","There’s no shortage of finesse and precision in the well-constructed and beautifully presented dishes at this chic Japanese restaurant; skills whose primary goal is to underline the quality of the ingredients. Even the more contemporary touches are done with subtlety and care. The Spanish owners import most of the seafood from their native country; the red shrimp is particularly noteworthy. It’s all run as smoothly as silk and is the ideal venue for an intimate experience."
-"Talea by Antonio Guida","Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi","Abu Dhabi",$$$$,Italian,54.316228,24.4625137,+97126907999,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/talea-by-antonio-guida,https://www.mandarinoriental.com/en/abu-dhabi/emirates-palace/dine/talea-by-antonio-guida,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","No one does understated sophistication quite like the Italians. This beautiful Italian restaurant at the Emirates Palace, which is under the direction of chef Antonio Guida who made and cemented his reputation in Milan, celebrates family-style – or ‘cucina di famiglia’ – cooking. Dishes may appear quite simple but the flavours are exhilarating. Purity and vibrancy are evident in sublime pasta dishes like maccheroncelli alla Genovese; turbot with Mediterranean guazzetto; and the tiramisu, which is made right in front of you."
-Hakkasan,"Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi","Abu Dhabi",$$$$,Chinese,54.3173868,24.461469,+97126907739,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/hakkasan-514821,https://hakkasan.com/abu-dhabi/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card","Regulars of this exclusive international brand will instantly recognise the sultry and chic oriental décor within this branch, located within the Emirates Palace hotel. All the time-honoured classics are on the menu, like Peking duck, Chilean sea bass with honey and, on Saturday lunchtimes, their celebrated dim sum, all prepared with enormous skill. There are also plenty of lighter dishes available, so don’t be surprised to see quinoa rather than jasmine rice. Service is knowledgeable and engaging and the atmosphere vibrant and buzzing."
-LeMontBlanc,"Chemin du Mont-Blanc 1, Crans-Montana, 3963, Switzerland","Crans-Montana, Switzerland","€€€","Modern French",7.4631886,46.3153104,+41274866060,https://guide.michelin.com/en/wallis/crans-montana/restaurant/le-montblanc,https://lecrans.com/,"1 Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","The restaurant’s extensive semi-circular windows boast a panoramic view of the Swiss Alps of breath-taking proportions. The subtle, high-flying cuisine merges the very best produce of Switzerland, including treasures from the surrounding countryside, with traditional Gallic recipes that have been treated to a modern spin. Now in charge of the cooking, chef Yannick Crepaux (who trained with Guy Martin and Christian Constant) continues to uphold the establishment’s fine dining ethos, to the delight of the regulars! If the weather is sunny, make a beeline for the terrace, be it summer or winter. Slick, professional service and a stupendous choice of excellent wines by the glass."
-"Eatanic Garden","36F Josun Palace Hotel, 231 Teheran-ro, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩",Innovative,127.04158,37.50304,+8227277610,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/eatanic-garden,https://www.eatanicgarden.com,"1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Discover Card,Great view,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Eatanic Garden is a wordplay since, amusingly, both “botanic garden” and “eatanic garden” are pronounced the same way in Korean. As the name suggests, the space evokes a beautiful urban garden that awakens the five senses. There is no menu here; instead, you'll receive an illustrated guide depicting the main ingredients. Chef Son Jong-won, who is also the head chef at L’Amant Secret, helms the kitchen, reinventing Korean food with a creative twist and reflecting the aesthetics of fermentation and aging. Eatanic Garden offers seats for couples providing a commanding view of the cityscape from the 36th floor."
-"KANG MINCHUL Restaurant","B1F, 18 Dosan-daero 68-gil, Gangnam-gu, Seoul, 06064, South Korea","Seoul, South Korea","₩₩₩₩","French, French Contemporary",127.044515,37.522448,+8225452511,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/kang-minchul-restaurant,"","1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card","Chef Kang Min-chul has been greatly inspired by time spent with master chefs, instilling in him a pride and passion for cuisine and culinary philosophy. It's also helped him find his own direction and the fare at this namesake restaurant genuinely reflects his attitude toward gastronomy. The menu comprises dishes offering a kaleidoscope of flavors while highlighting the diversity of refined French cuisine. The restaurant’s small space makes reservations a challenge, but once you secure a table, prepare to be rewarded with an unforgettable dining experience."
-Kojacha,"17 Hakdong-ro 97-gil, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩",Asian,127.05519,37.52083,+821090237771,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/kojacha,"","1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Kojacha — Korean (“Ko”) chefs’ Japanese (“ja”) and Chinese (“cha”) cuisine. The shared culinary ambition of Chefs Choi Yu-gang and Jo Yeong-du, who previously cooked at The Shilla Hotel, has given rise to a distinct culinary genre. From its vintage lighting and furniture from the 50s and 60s that creates a singular vibe to a course meal that alternately features Chinese and Japanese dishes, this is a true icon. Signature dishes include chilled abalone salad, served in a replica of the peacock-shaped soap dish used by an empress of the Qing Dynasty, and shark fin braised in thick Chinese Superior Stock. The chefs’ performance-inspired table is a veritable display of their culinary narratives and enriches the eatery’s appeal. All dining spaces are in the form of private rooms."
-Soul,"B1F, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩",Contemporary,126.98443,37.54533,+8223187685,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/soul-dining,"","1 Star","American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Located in a quaint part of Seoul, this operation is Chef Yun Dae-hyun’s bold experiment in stylish fine dining. Here, the diverse culinary traditions and ingredients one may encounter in modern-day Korea converge with the familiar tastes found in everyday life to form unique fusion creations. Among the many connotations of the establishment’s name is the chef’s desire to serve soul-filled food, and this is palpable in every dish. Along with his wife, Chef Kim Hee-eun, this husband-and-wife duo have partitioned their establishment into several distinct sections, creating impeccable dining spaces for disparate cuisines."
+80/20,"1052-1054 Charoen Krung 26, Maha Pruttaram, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿฿฿",Innovative,100.51541,13.73109,+66991182200,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/80-20,https://www.8020bkk.com,"1 Star","Air conditioning,Car park,Counter dining,Interesting wine list","Representing the ratio of exquisite local ingredients to the chef’s inspiration, 80/20’s dynamic seasonal tasting menu offers innovative delights, from the first bite to the last. The concept also applies to the design, featuring mostly Thai materials in an industrial loft style. The chef uses modern techniques to produce colourful, contemporary interpretations of classic Thai dishes, look out for the grilled beef, dill & lemon basil curry."
+"Yu Ting Yuan","GF, Four Seasons Hotel at Chao Phraya River, 300/1 Charoen Krung Road, Yan Nawa, Sathon, Bangkok, 10120, Thailand","Bangkok, Thailand","฿฿฿฿",Cantonese,100.5109134,13.7122703,+6620320888,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/yu-ting-yuan,https://www.fourseasons.com/bangkok/dining/restaurants/yu-ting-yuan,"1 Star","Car park,Interesting wine list,Valet parking,Wheelchair access","There is a luxurious feel to this lavish Cantonese restaurant that is a gorgeously designed space inside the equally stylish Four Seasons hotel. Expansive windows look out onto a reflective pool which comes to life at night with the illumination of contemporary artworks. The Cantonese chef brings a modern and creative approach to the cooking, as well as a Thai twist in places. The extensive menus include tasting and à la carte options, plus a dim sum selection at lunch."
+Aksorn,"5F, Central: The Original Store, 1266 Charoenkrung Road, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿฿",Thai,100.5162344,13.7244882,+6621168662,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/aksorn,https://www.aksornbkk.com,"1 Star","Car park,Terrace","Taking Thai cookbooks from the 1940s to the 1970s as inspiration, David Thompson expertly recreates the culinary lives of one chef at a time through flavoursome dishes, here on the top floor of Central: The Original Store. Highlights include coconut cupcakes with salted pork, and fermented bean curd relish with minced pork and prawns. Sit in the cosy dining room to see the open kitchen or on the outdoor terrace to take in city and street views."
+"Khao (Ekkamai)","15 Soi Ekkamai 10, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿",Thai,100.58784,13.7290273,+66988298878,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/khao,http://www.khaogroup.com,"1 Star","Air conditioning,Car park","Serving meticulously crafted Thai cuisine in a beautiful dining room inspired by traditional rice barns, Khao, whose name means 'rice' in Thai, is all about the details. Everything is prepared from fresh, premium ingredients, including the excellent crab roe chilli paste served with mackerel, eggs, and veggies. For dessert, the tapioca pearls stuffed with strawberries (think Daifuku) is a must-try. For a real culinary journey, book the Chef’s Table menu."
+IGNIV,"GF, The St. Regis, 159 Ratchadamri Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿฿฿","European Contemporary",100.5407912,13.7483399,+6622077822,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/igniv,https://www.ignivbangkok.com,"1 Star","Car park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Igniv means “nest” in Romansh, the mother tongue of chef-founder Andreas Caminada, and there is certainly a playful nest-like quality to this elegant restaurant in The St. Regis Bangkok hotel. The Head Chef and pastry chef have worked alongside the celebrated founder for many years, all collaborating to craft detailed dishes that are executed with a Swiss clock-making precision. Their excellent tasting menu inspires sharing, with multiple dishes served simultaneously."
+Haoma,"231/3 Soi Sukhumvit 31, Khlong Toei Nua, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿฿",Indian,100.5676933,13.7435066,+6622584744,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/haoma,http://www.haoma.dk,"1 Star,Green Star","Air conditioning,Garden or park,Interesting wine list,Restaurant offering vegetarian menus","Chef Deepanker Khosla says of his Haoma team, ""We grow what we cook, we cook what we love.” And what is that? Sustainable, seasonal, local ingredients sourced from farmers, breeders, fisherfolk and the restaurant’s own garden. They’re turned into delicious, beautifully plated neo-Indian dishes that form seasonal tasting menus (including a vegetarian one). It all happens in a Nordic-style dining room where even the decor includes unused plant parts."
+Savelberg,"136/1 Yen Akat 2 Alley, Chong Nonsi, Yan Nawa, Bangkok, 10120, Thailand","Bangkok, Thailand","฿฿฿฿","French Contemporary",100.5484509,13.7126814,+6622528001,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/savelberg-1196627,https://www.savelbergth.com,"1 Star","Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Food and mood pair well at Dutch chef-owner Henk Savelberg’s eponymous restaurant, now in a contemporary house in Chong Nonsi. The sparkling dining room features an open kitchen, a refined wine cellar and garden views, with private group dining available. The menu boasts adventurous, modern, colourful French dishes with a classical base, made from fine international ingredients. Rounding out the experience is the professional service. Booking is essential."
+"Sra Bua by Kiin Kiin","GF, Siam Kempinski Hotel, 991/9 Rama 1 Road, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿฿","Thai contemporary",100.53521,13.7486372,+6621629000,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/sra-bua-by-kiin-kiin,https://www.kempinski.com/en/siam-hotel/restaurants-bars/sra-bua-by-kiin-kiin,"1 Star","Air conditioning,Car park,Restaurant offering vegetarian menus,Valet parking,Wheelchair access","Inspired by its sister restaurant, Copenhagen's Kiin Kiin, Sra Bua is one of Bangkok’s original purveyors of modern, innovative Thai cuisine. À la carte and tasting menus are available, with their dishes – from street food starter to dessert – proving creative and original, yet respectful of traditional Thai flavours. Premium international ingredients are used throughout, while both alcoholic and non-alcoholic pairings are available to complete the experience."
+Potong,"422 Vanich Road, Samphanthawong, Bangkok, 10100, Thailand","Bangkok, Thailand","฿฿฿฿",Innovative,100.5084546,13.7391592,+66829793950,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/potong,http://www.restaurantpotong.com,"1 Star","Air conditioning,Interesting wine list","Traditional and novel converge at this Thai-Chinese fine dining restaurant from chef Pichaya “Pam” Soontornyanakij. Set in a historical Sino-Portuguese building that used to be Pam's family’s Chinese pharmacy, Potong blends rustic and modern décor from ground floor bar to rooftop chill space. Her progressive tasting menu is infused with storytelling and hits its peak with aged duck breast. To make it even better, ask the sommelier for a wine pairing."
+"Suan Thip","17/9 Mu 7, Sukhaprachasan 2 Road, Bang Phut, Pak Kret, Nonthaburi, 11120, Thailand","Nonthaburi, Thailand","฿฿",Thai,100.5021955,13.9271923,+6625833748,https://guide.michelin.com/en/nonthaburi-region/nonthaburi/restaurant/suan-thip,https://www.suanthip.com,"1 Star","Air conditioning,Car park,Great view,Terrace,Wheelchair access","The lush riverside gardens, pavilion and ponds feel a world away from the bustle of Bangkok’s streets. Suan Thip serves refined royal Thai cuisine in an idyllic setting for weddings. The delectable stir-fried crispy catfish with curry, dry curry paste and kaffir lime chiffonade strikes the perfect balance of textures, spices and a citrus aroma. The betal leaf wraps offer another pleasurable gift of flavours with pink lotus petals and a superb Miang Kum sauce."
+Canvas,"113/9-10 Soi Sukhumvit 55, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿฿",Innovative,100.5854104,13.7423799,+66996141158,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/canvas566292,https://www.canvasbangkok.com,"1 Star","Air conditioning,Counter dining","Food meets art at Chef Riley Sanders' plush establishment. Every dish of the culinary journey is depicted as a painting on the menu, like an art gallery brochure. The talented Texan sources seasonal ingredients from all over Thailand and transforms them with a modern interpretation. Counter seats offer views of the chefs, while tables upstairs offer more privacy. Wine pairings are available to complete the experience."
+"J'AIME by Jean-Michel Lorain","2F, U Sathorn Hotel, 105/1 Soi Ngam Du Phli, Thung Maha Mek, Sathon, Bangkok, 10120, Thailand","Bangkok, Thailand","฿฿฿","French Contemporary",100.5460559,13.7181298,+6621194899,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/j-aime-by-jean-michel-lorain,http://www.jaime-bangkok.com,"1 Star","Air conditioning,Car park,Terrace,Valet parking,Wheelchair access","As you enter this restaurant, your world becomes a little topsy-turvy, with a grand piano suspended from the ceiling and upside-down chandeliers. But take one bite of the creative French cuisine and all will be right again. Protégés of the eponymous Jean-Michel Lorain produce the Memoirs and Wonder set menus with one eye on sustainability, using almost entirely Thai ingredients while retaining a French heart."
+Paste,"3F, Gaysorn Village, 999 Phloen Chit Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿฿",Thai,100.5405551,13.7451823,+6626561003,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/paste,https://www.pastebangkok.com,"1 Star","Air conditioning,Car park,Valet parking,Wheelchair access","The food here is as intricate as the spiral silk cocoon sculpture that fills the airy dining room. Drawing inspiration from royal Thai cuisine, the kitchen also employs century-old techniques and plenty of local ingredients. The roasted duck curry with lychee, fennel seed and freshly squeezed coconut milk and the char-grilled pork, fennel seed, and smoked tomato relish are recommended and can be found on the tasting menus and à la carte. Excellent service further enhances the experience."
+Nahm,"GF, Como Metropolitan, 27 Sathon Tai Road, Thung Maha Mek, Sathon, Bangkok, 10120, Thailand","Bangkok, Thailand","฿฿฿",Thai,100.5389536,13.7231647,+6626253388,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/nahm,https://www.comohotels.com/thailand/como-metropolitan-bangkok/dining/nahm,"1 Star","Air conditioning,Car park,Counter dining,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Every dish displays Chef Pim’s creativity and attention to detail, with her passion for authentic Thai flavours shining through in both the set menus and à la carte dishes. For the full experience, order the Heritage set menu. It boasts a stream of delicious dishes from savoury canapés to flavourful mains and a luscious dessert; standouts include Yam Pak Yang Tawai (leaves and fruit salad with Tawai dressing) and Nuea Pad Piroth (stir-fried Wagyu beef)."
+"Chim by Siam Wisdom","315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿",Thai,100.5185611,13.7891795,+6621183038,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/chim-by-siam-wisdom,http://www.chimbysiamwisdombkk.com,"1 Star","Air conditioning,Car park,Garden or park","Chef Thanintorn 'Noom' Chantharawan's passionate take on traditional Thai cuisine balances domestic with international and classic with contemporary in dishes that use first-rate ingredients from around Thailand. The ""Thai food in 4 Regions” set, presents a dazzling array of flavours. The setting, a vintage wooden house decorated with abundant greenery, invites you to relax and savour your meal. Booking is a must."
+Encanto,"Largo De São Carlos 10, Lisbon, 1200 410, Portugal","Lisbon, Portugal","€€€",Vegetarian,-9.1414836,38.7099067,+351211626310,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/encanto,http://www.encantojoseavillez.pt,"1 Star","Air conditioning,Restaurant offering vegetarian menus","On the Portuguese culinary scene, chef José Avillez is one of those figures who is constantly raising his already legendary profile through his work in the kitchen and his desire to diversify the cuisine on offer in his restaurants. This small yet welcoming eatery, located next to his award-winning Belcanto, will surprise guests with its contemporary aesthetic (note the designer bookcases on each wall connected to each other via the ceiling) and a culinary approach which features a touch of creativity. In no way does its complete focus on vegetables prevent it from conjuring up dishes that abound in nuance, flavour and technique. The single 100% vegetarian tasting menu is well supported by a wine list of biodynamic labels, craft beers, kombuchas etc."
+Kanazawa,"Rua Damião De Góis 3 A, Lisbon, 1400-291, Portugal","Lisbon, Portugal","€€€",Japanese,-9.2256498,38.6979595,+351213010292,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/kanazawa,http://www.kanazawa.com.pt,"1 Star","Air conditioning,Counter dining,Restaurant offering vegetarian menus","Named after the chef who opened this restaurant and also the capital of the Ishikawa region, Kanazawa offers a glimpse into a different culinary world.Its traditional Kaiseki cuisine, which became recognised as one of the most refined in Japan after it had been served by the imperial court and featured in traditional tea ceremonies, will delight guests in this tiny, minimalist-style eatery with just a single counter for eight diners, where chef Paulo Morais creates his superb cuisine, explaining each dish in detail. He offers several menus which adhere to the Kaiseki philosophy, albeit with a more liberal approach, but always respecting its true essence, with his dishes taking on a more elaborate and gastronomic feel in the evening. The quality of his fish and nigiris is truly spectacular!"
+Loco,"Rua dos Navegantes 53 B, Lisbon, 1200-731, Portugal","Lisbon, Portugal","€€€€","Modern Cuisine",-9.1605213,38.7123702,+351213951861,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/loco,https://www.loco.pt/,"1 Star","Air conditioning","Located just a few steps from the Basílica da Estrela, Loco is full of surprises as soon as you step through the door, thanks to the tree hanging from the ceiling of the entrance hall – a sensation that continues in the dining room with its abundance of designer features, barely half a dozen bare tables and an open kitchen that enables guests to feel part of the cooking experience, enhanced by the chefs themselves serving some of the dishes. Head chef Alexandre Silva’s culinary skills, incorporated into a single 16-course tasting menu, highlight the provenance of his seasonal ingredients (organic and sourced from local producers where possible); he also prioritises the use of organic wines and gives plenty of prominence to the accompanying breads.Interestingly, Silva has a high media profile, having won the first edition of Portugal’s Top Chef competition in 2012."
+Midori,"Estrada da Lagoa Azul, Sintra, 2714-511, Portugal","Sintra, Portugal","€€€€","Japanese, Creative",-9.3962995,38.7616883,+351219249011,https://guide.michelin.com/en/lisboa-region/sintra/restaurant/midori,https://www.penhalonga.com/,"1 Star","Air conditioning,Car park,Notable sake list,Wheelchair access","The best Japanese restaurant in Portugal, where the connection with the Land of the Rising Sun is evident in the name (Midori means “green”) in clear reference to the delightfully verdant surroundings of the Penha Longa hotel.You will be warmly welcomed as soon as you arrive in the park, from where you’ll be accompanied to your table. Features here include an open kitchen, walls covered with undulating wall panels and an attractive mural designed by a Portuguese artist, as well as large picture windows enabling the surrounding greenery to form part of the restaurant experience. Chef Pedro Almeida conjures up Portuguese cuisine with a Japanese soul, introducing techniques from Japan and applying them to the best local ingredients. Two tasting menus, Kiri and Yama, are on offer, showcasing bold dishes such as the Caldo Verde miso shiro that symbolises the fusion of these two gastronomic cultures."
+"Fifty Seconds","Cais das Naus, Lisbon, 1990-173, Portugal","Lisbon, Portugal","€€€€","Creative, Mediterranean Cuisine",-9.0911606,38.7747556,+351211525380,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/fifty-seconds,https://www.fiftysecondsexperience.com/,"1 Star","Air conditioning,Great view,Interesting wine list","If you’ve never eaten lunch or dinner 120m above ground, you might want to enjoy the experience in this superb restaurant in the famous Vasco da Gama tower that dominates Lisbon’s skyline, with its impressive views of the city, the Tagus, and even the magical Troia peninsula.Here, discover innovative and modern Mediterranean cuisine with its own identity, under the baton of award-winning Spanish chef Martín Berasategui. Take your pick between à la carte dishes and two menus based around the region’s finest ingredients, all of which are prepared with the greatest delicacy and contemporary techniques. The unusual, highly elegant circular dining space is completely glass-fronted and accessible via a panoramic lift that takes exactly 50 seconds, hence the name of the restaurant."
+"Euskalduna Studio","Rua Santo Ildefonso 404, Porto, 4000-466, Portugal","Porto, Portugal","€€€€","Modern Cuisine",-8.600956,41.147396,+351935335301,https://guide.michelin.com/en/porto-region/porto/restaurant/euskalduna-studio,http://www.euskaldunastudio.pt,"1 Star","Air conditioning,Counter dining","This restaurant in the lower section of the city is very popular with gourmet food-lovers, hence the difficulty in booking a table! After ringing the bell to gain access, you’ll enter an intimate space with its own distinct character in the style of a typical Japanese bar known as an “izakaya”, with a counter in front of the kitchen where every dish is prepared. The tasting menu is one that will definitely leave a lasting impression, showcasing chef Vasco Coelho Santos’s passion for different world cuisines. His consistent approach to cooking sees him toying with flavours to their very limit, enabling him to cook on the grill, age fish, and add a touch of smokiness, alongside interesting seasonings such as herbs with a hint of spiciness. He often incorporates a surprise dish on his menu."
+"Pedro Lemos","Rua do Padre Luis Cabral 974, Porto, 4150-459, Portugal","Porto, Portugal","€€€€","Modern Cuisine",-8.6721346,41.1501698,+351220115986,https://guide.michelin.com/en/porto-region/porto/restaurant/pedro-lemos,https://www.pedrolemos.net/,"1 Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","An interesting choice both in terms of its cuisine and its location in Foz do Douro, where the waters of the Douro meet those of the Atlantic.The attractive building, part of the city’s architectural heritage, is split between two levels, with one on the charming ground floor (home to the wine cellar), and the other, the main dining room (with a more cosmopolitan feel), upstairs. Pedro Lemos concentrates his cuisine on three tasting menus (one of which is vegetarian), all of which feature elaborate dishes that highlight the freshness of ingredients from the local area and, more generally, from other regions around the country. We highly recommend hailing a taxi to get here as the restaurant is situated in an historic district of the city with narrow streets where parking is difficult."
+"A Cozinha","Largo do Serralho 4, Guimaraes, 4800-472, Portugal","Guimaraes, Portugal","€€€","Modern Cuisine",-8.2941256,41.4429053,+351253534022,https://guide.michelin.com/en/braga-region/guimares/restaurant/a-cozinha,http://www.restauranteacozinha.pt,"1 Star","Air conditioning","The icing on the cake to complete your visit to this beautiful city, the medieval centre of which has received UNESCO World Heritage status.The restaurant, occupying a discreet property in the historic centre, boasts a charming and informal dining room from where the kitchen is visible behind a glass wall. Here, chef António Loureiro offers tasting menus (alongside a limited à la carte with the same dishes) featuring precise, perfectly balanced modern dishes, albeit with a solid basis in tradition, that showcase meticulous presentation and a clear respect for top-quality ingredients. Two particularly interesting features upstairs are the private dining room and the small terrace with an abundance of aromatic plants."
+"Kabuki Lisboa","Rua Castilho 77B, Lisbon, 1070-050, Portugal","Lisbon, Portugal","€€€","Japanese, Fusion",-9.1542014,38.7257132,+351212491683,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/kabuki-lisboa,http://www.kabukilisboa.pt,"1 Star","Air conditioning,Counter dining,Notable sake list","Located in the renowned Galerias Ritz at the Four Seasons Hotel Ritz Lisbon, Kabuki Lisboa was the first of the group’s ventures outside Spain. This is a far from ordinary restaurant given the strong relationship that the Portuguese have always had with the sea and the historical fact that they were the first Europeans to establish contact with Japan. Its elegant dining rooms, laid out over three floors with a contemporary design, offer several dining options: a bar for cocktails, digestifs and a business-style menu; a main room (on the floor below) featuring a sushi bar serving sashimi, usuzukuri, nigiris, makis etc; and a bright space on the top floor where guests can order a menu (lunch only) dedicated to a different ingredient each day. Japanese-Mediterranean cuisine based around the very best Portuguese ingredients."
+"Lab by Sergi Arola","Estrada da Lagoa Azul, Sintra, 2714-511, Portugal","Sintra, Portugal","€€€€",Creative,-9.397945,38.762978,+351219249011,https://guide.michelin.com/en/lisboa-region/sintra/restaurant/lab-by-sergi-arola,https://www.labbysergiarola.com,"1 Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","The Penha Longa Hotel is a truly exclusive resort, both in terms of its location in the Parque Natural de Sintra-Cascais and its luxury facilities that overlook a golf course.Lab by Sergi Arola boasts a cocktail bar and an impressive glass-fronted wine cellar. Here, guests are served a choice of aperitifs and tapas in the kitchen and in an adjoining room, before heading to a modern-inspired dining room with incredible views of the greens. Celebrity Spanish chef Sergi Arola, who is always associated with a sense of freedom and a rock & roll spirit, favours innovative, meticulously prepared dishes that abound with flavour and Mediterranean inspiration, but with a subtle nod to his past and splendid Portuguese ingredients."
+Feitoria,"Doca do Bom Sucesso, Lisbon, 1400-038, Portugal","Lisbon, Portugal","€€€€","Modern Cuisine",-9.2129467,38.6936647,+351210400208,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/feitoria,https://www.restaurantefeitoria.com/,"1 Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","For many, Feitoria is a compulsory stop for visitors to the Portuguese capital, combining an intrinsic elegance with polished service and cuisine that is constantly evolving.It boasts an attractive reception space plus a dining room with a classic yet modern feel. The creative contemporary cuisine has its roots in tradition and pays full attention to flavours and perfect cooking techniques, hence a dining experience that showcases complicated presentation and skill. The ingredients used here are of a remarkable standard, hence the willingness to showcase these and explain their provenance in detail. The Semente tasting menu has a particular focus on vegetable proteins and is available in two formats (6 or 8 courses). A vegetarian version is also available."
+Antiqvvm,"Rua de Entre Quintas 220, Porto, 4050-240, Portugal","Porto, Portugal","€€€€",Creative,-8.62831,41.14776,+351226000445,https://guide.michelin.com/en/porto-region/porto/restaurant/antiqvvm,http://www.antiqvvm.pt,"1 Star","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","There are places in the world that, because of their location, exert a special power of attraction and this is definitely the case with Antiqvvm, situated in a leafy park in the centre of Porto, next to the Museu Romântico – a sensation enhanced by its pristine garden boasting idyllic views of the banks of the Douro!In its elegant dining rooms, tastefully embellished with classic and contemporary decorative detail, chef Vítor Matos has a penchant for seasonal cuisine that places huge emphasis on his source ingredients, combining these in a way that aims to enhance the main component of each dish. In his own words, the chef “is always striving to promote the values of cuisine that is cultural, natural, evolving, social and artistic”."
+"Mesa de Lemos","Quinta de Lemos, Passos de Silgueiros, 3500-541, Portugal","Passos de Silgueiros, Portugal","€€€€",Creative,-7.98049,40.577633,+351961158503,https://guide.michelin.com/en/viseu-region/passos-de-silgueiros/restaurant/mesa-de-lemos,https://mesadelemos.com/,"1 Star,Green Star","Air conditioning,Car park,Great view,Wheelchair access","This restaurant full of surprises is an architectural and gastronomic oasis that lights up the night sky in the tranquil Dão wine-producing region.Here, chef Diogo Rocha offers guests traditionally based creative cuisine on two tasting menus (some dishes are also available à la carte). He uses local ingredients as the cornerstone of his cooking (including from his own farm whenever possible), in so doing showing full respect to individual flavours and well-honed techniques. The delightful, reasonably spacious building is modern in design and completely glass-fronted and has a superb design that blends in perfectly with the adjoining vineyards and enhances the fine views. The wines used in the pairings here come, as you would expect, from the property’s own estate."
+Vista,"Avenida Tomás Cabreira, Portimao, 8500-802, Portugal","Portimao, Portugal","€€€€","Modern Cuisine",-8.53579,37.125793,+351282460280,https://guide.michelin.com/en/faro-region/portimo/restaurant/vista365067,https://www.vistarestaurante.com/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","When we talk of unique restaurants, we refer to places such as Vista, which are able to transport us to the land of our culinary dreams! This restaurant occupies a delightful early 20C palace situated on a promontory in the middle of the Praia da Rocha, hence the authentic picture-postcard views of the immense Atlantic which give Vista its name!In the elegant dining room, with its expansive windows offering views of the ocean, discover fresh, modern cuisine based around two menus (one of which is vegetarian) which continually showcase the region’s finest ingredients. Chef João Oliveira champions cuisine that values local products and brings to the fore complementary products such as the olive oil that the owners produce in the Alentejo."
+William,"Estrada Monumental 139, Funchal, 9000-098, Portugal","Funchal, Portugal","€€€€",Contemporary,-16.92367,32.64069,+351291717171,https://guide.michelin.com/en/ilha-da-madeira/funchal/restaurant/william216831,https://www.belmond.com/hotels/europe/portugal/madeira/belmond-reids-palace/,"1 Star","Air conditioning,Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Wheelchair access","A meal here represents much more than just a homage to gastronomy – it is an authentic encounter with history! And it’s not by chance that this hotel was one of the favourite destinations for European aristocracy.In its elegant dining room, split between two floors, savour cuisine with a well-established classical base that features pleasant harmonies, a showcasing of local ingredients, and extreme attention to detail. The idyllic views are worthy of special mention as they encompass one of the most panoramic vistas of the Funchal coast and are the icing on the cake for the perfect lunch or dinner. The name is a well-deserved homage to the legendary William Reid, the Scottish visionary who built the hotel over a century ago."
+"Al Sud","Resort Clubhouse, Lagos, 8500-250, Portugal","Lagos, Portugal","€€€€",Creative,-8.6405204,37.1258637,+351926292617,https://guide.michelin.com/en/faro-region/pt-lagos/restaurant/al-sud,https://palmaresliving.com/,"1 Star","Air conditioning,Car park,Great view,Terrace,Wheelchair access","If you’re looking to de-stress and spoil yourself, you’ll find few better places than the Clubhouse at the Palmares Ocean Living & Golf resort, with its elegant interior decor, superb covered terrace, plus a spectacular view of the bay.Here, chef Louis Anjos, who has already tasted success at the one-Michelin-star Bon Bon in Logoa, conjures up delicate, creative cuisine that showcases the ingredients of the Algarve, with special attention given to fish and seafood that he sources daily from the renowned auction in Sagres. Choose between three tasting menus that consistently champion the local area and its native products; the only difference is the number of courses: 8, 10 or 12. The chef even puts the final touches to one or two dishes at your table!"
+CURA,"Rua Rodrigo da Fonseca 88, Lisbon, 1099-039, Portugal","Lisbon, Portugal","€€€€","Modern Cuisine",-9.155379,38.7257479,+351213811401,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/cura,https://m.fourseasons.com/pt/lisbon/dining/restaurants/cura/,"1 Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","This elegant and contemporary restaurant, with a separate entrance from the hotel and an open-view kitchen, is the gourmet dining space in the renovated Hotel Four Seasons Hotel Ritz Lisboa and is the perfect setting for an experience that will linger long in the memory.Taking its name from the word “curadoria” (or “curatorship” as in an artistic sense), it provides the backdrop for chef Pedro Pena who, along with his staff, adds a bright personal touch to his contemporary haute cuisine, yet with an apparent simplicity that involves using few, and mainly local and seasonal, ingredients. Guests can choose between three highly interesting tasting menus: Meia Cura, Origens, and the vegetarian Raízes."
+"Gusto by Heinz Beck","Estrada de Vale do Lobo a Quinta do Lago, Almancil, 8135-106, Portugal","Almancil, Portugal","€€€€","Mediterranean Cuisine",-8.0301921,37.0633302,+351289350700,https://guide.michelin.com/en/faro-region/almancil/restaurant/gusto378372,https://www.conradalgarve.com/,"1 Star","Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","Boasting a separate entrance to the luxury Conrad Algarve Hotel, Gusto has plenty of personality as demonstrated by the impeccable private bar at the entrance and the elegant interior dining room, not forgetting the marvellous veranda that elevates the experience even further!The cuisine here is under the baton of the highly regarded German chef Heinz Beck (three Michelin stars at La Pergola restaurant in Rome), hence a similar philosophy which showcases Mediterranean roots and Italian influences alongside a constant balance between modernity and international trends such as the healthy cooking movement. On the menu here you’ll find a choice of highly select dishes alongside two interesting tasting menus with different numbers of courses."
+"Fortaleza do Guincho","Estrada do Guincho 2413, Cascais, 2750-642, Portugal","Cascais, Portugal","€€€€",Portuguese,-9.4759076,38.7282977,+351214870491,https://guide.michelin.com/en/lisboa-region/cascais/restaurant/fortaleza-do-guincho,https://www.fortalezadoguincho.com/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access","In the heart of the Parque Natural de Sintra-Cascais, this 17C fortification, now converted into a hotel, recalls its military past thanks to the two large cannons at the entrance. The setting is enhanced by the views of the ocean and of Cabo da Rocha, the most westerly point on mainland Europe.In the elegant panoramic restaurant, chef Gil Fernandes’s menus (Memórias: Degustação and Experiência, with the option of ordering single dishes) showcase the property’s maritime inspiration through his reinterpretation of innovative dishes that have a strong focus on aesthetics and locally sourced ingredients. Head here in good time for dinner, as it’s very pleasant watching dusk fall from the tables by the windows... and there’s only enough space for early birds!"
+"Le Monument","Avenida dos Aliados 151, Porto, 4000-067, Portugal","Porto, Portugal","€€€€","Modern Cuisine",-8.6114469,41.1484635,+351227662411,https://guide.michelin.com/en/porto-region/porto/restaurant/le-monument,https://www.maison-albar-hotels-le-monumental-palace.com/en/page/monument-hotel-porto.3809.html,"1 Star","Air conditioning,Interesting wine list","If a high-flying culinary adventure sounds appealing, Le Monument offers the perfect opportunity – to the luxurious backdrop of Le Monumental Palace hotel.French chef Julien Montbabut, a recipient of a Michelin star in Paris, adopts a different take here, taking guests on a gastronomic journey through the different regions of Portugal. He rekindles classic recipes from each area, albeit with a more innovative approach that is based around modern cuisine, but which pays homage to native ingredients and respect for flavour. The dining experience is limited to a single tasting menu (choose between a short or long version), and is accompanied by a booklet that provides an explanation of each dish and a map that offers a visual introduction to the region that inspired it."
+"Vila Foz","Avenida De Montevideu 236, Porto, 4150-516, Portugal","Porto, Portugal","€€€€",Contemporary,-8.6850196,41.1617684,+351222449700,https://guide.michelin.com/en/porto-region/porto/restaurant/vila-foz,https://www.vilafozhotel.pt/,"1 Star","Air conditioning,Car park,Counter dining,Restaurant offering vegetarian menus","A restaurant full of surprises, occupying what was once the luxurious main hall of the Vila Foz hotel &spa, a 19C mansion overlooking the Praia do Homem do Leme.Here, to a backdrop of elegant mouldings, period gilded work and mirrors that take their inspiration from the finest palaces, discover the gourmet cuisine of chef Arnaldo Azevedo, who showcases contemporary cuisine that extols the full flavour of wonderful Portuguese fish and seafood on his menus (Novo Mundo and Maresia). An unusual feature here is a counter (formerly the bar) facing the kitchen which offers a much more personal, close-up and intense option called the Kitchen Seat, reserved exclusively for just two guests and an experience that is heightened by interaction with the chef!"
+EPUR,"Largo da Academia Nacional de Belas Artes 14, Lisbon, 1200-005, Portugal","Lisbon, Portugal","€€€€",Creative,-9.1398799,38.7087383,+351213460519,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/epur,https://www.epur.pt/,"1 Star","Air conditioning","A culinary enclave well worth considering in the historic Chiado district on one of Lisbon’s famous hills. Here, behind the robust façade of an old building, you’ll find an informal, pleasantly modernised interior that includes an open-view kitchen and dining rooms lit in a contemporary, minimalist fashion, geometrically shaped ceilings and azulejo panels which are a silent testament to the past but which add appropriate character and personality. Not forgetting the impressive views of the Tagus!The creative cooking here boasts a traditional and international outlook, and is extremely visual, yet at the same time elegant, pure and with a strong focus on vegetables. French chef Vincent Farges focuses on the essentials to elevate the dining experience, offering a single surprise tasting menu, the price of which varies according to the number of courses (4, 6 or 8)."
+"G Pousada","Estrada de Turismo, Bragança, 5300-271, Portugal","Bragança, Portugal","€€€€","Regional Cuisine",-6.7541046,41.8026186,+351273331493,https://guide.michelin.com/en/braganca-region/braganca/restaurant/g-pousada,http://www.gpousada.com/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Terrace","If you’re unfamiliar with the modern cooking of the Trás-os-Montes region, exalted by renowned Portuguese writer Miguel Torga in his book The Marvellous Kingdom, you won’t want to miss this restaurant – a fine example of honest cuisine, passion and a continued desire to improve.The G in its names is a reference to the surname Gonçalves, and the two brothers (Óscar and António) who run this eatery with its classic decor and spectacular views of the local fortress. Chestnuts, wild mushrooms, aromatic herbs, variations on the traditional Portuguese sausage (alheira), and a small cheese trolley take centre stage here, while local products are showcased on various menus with themes dedicated to the famous artists of Porto’s Fine Arts School. A tasting of Trás-os-Montes’ olive oils comes as an added surprise."
+"Vistas Rui Silvestre","Sitio de Pocinho, Vila Nova de Cacela, 8900-907, Portugal","Vila Nova de Cacela, Portugal","€€€€",Creative,-7.5494437,37.20864,+351281950950,https://guide.michelin.com/en/faro-region/vila-nova-de-cacela/restaurant/vistas,https://www.vistasruisilvestre.com/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","A special restaurant with a somewhat unusual classic yet elegant decor overlooking what is considered to be the best golf course in Portugal. Portuguese chef Rui Silvestre, famous for having earned his first Michelin star at the age of just 29, took over the reins of the business to expand his culinary repertoire, which is always excellent, delicate and surprisingly well balanced. His single, highly technical Passeio Marítimo tasting menu takes its inspiration from the Atlantic and is able to keep its pricing to a reasonable level by excluding ingredients such as Carabinero prawns and sea urchin. Additional features here include a pleasant terrace with attractive views (which are perfect for summer dining), and a particularly interesting wine list that includes a selection of highly exclusive ports."
+"Eneko Lisboa","Rua Maria Luisa Holstein 13, Lisbon, 1300-388, Portugal","Lisbon, Portugal","€€€€",Basque,-9.17645,38.70368,+351912411863,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/eneko-lisboa,https://www.enekoatxalisboa.com/,"1 Star","Air conditioning","A splendid restaurant, both in terms of the elegant cuisine of Spanish chef Eneko Atxa and the setting, occupying a former industrial building that was home for many years to the legendary Alcântara Café.The originality of its spacious dining rooms, replete with impressive iron beams and rivets, has enabled the creation of two distinct spaces: the informal “Basque”, serving simple cuisine with its roots in that region; and the emblematic Eneko Lisboa, which aims to bring the superb flavours honed by the chef in Larrabetzu, to the Portuguese capital. Choose between two tasting menus (Erroak and Adarrak) that are entirely based on dishes from the award-winning three-Michelin-star Azurmendi restaurant and that reproduce their aromas and textures to a very high level."
+"Bon Bon","Estrada de Sesmarias, Lagoa, 8400-525, Portugal","Lagoa, Portugal","€€€€","Modern Cuisine",-8.480948,37.116478,+351282341496,https://guide.michelin.com/en/faro-region/lagoa/restaurant/bon-bon472583,https://bonbon.pt/,"1 Star","Air conditioning,Car park,Terrace","An elegant ambience, professionalism, good service and a true gastronomic experience at dinner are the hallmarks of this restaurant, which works with premium ingredients to create a delicious tasting menu (there’s also a vegetarian option). The lunchtime fare here is much simpler and more moderately priced.Chef José Lopes showcases modern cuisine with a reginal flavour that focuses heavily on recipes from the Algarve - all of which are prepared with a keen eye on presentation, textures and harmonious flavours. In the high-ceilinged classic-cum-contemporary dining room, fascinating details include the hexagonal layout, the wrought-iron fireplace in the centre of the dining room, and the large glass-fronted wine cellar. The pleasant outside terrace is an added bonus!"
+"A Ver Tavira","Calçada da Galeria 13, Tavira, 8800-306, Portugal","Tavira, Portugal","€€€€","Modern Cuisine",-7.651429,37.12565,+351281381363,https://guide.michelin.com/en/faro-region/tavira/restaurant/a-ver-tavira,https://avertavira.com/pt/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Terrace","Located close to Tavira’s old Moorish castle, this restaurant was undoubtedly created out of a heartfelt homage to the history of this town with its 37 churches. Over the years, however, it has also proved that the cuisine, ingredients and flavours on offer here are equally as important as its history.The attentive married couple in charge, Cláudia Abrantes (sommelier and front-of-house) and her chef-husband Luís Brito, at the helm in the kitchen, are extremely committed to creating the perfect experience. Their two menus offer an up-to-date take on traditional cuisine, one for lunch and a second more gastronomic menu in the evening, both with the option of different vegetarian dishes as well as alternatives to these enticing tasting menus (each of which is available with wine pairing suggestions). The attractive terrace-esplanade boasts impressive views of the town!"
+"100 Maneiras","Rua do Teixeira 39, Lisbon, 1200-459, Portugal","Lisbon, Portugal","€€€€",Creative,-9.1449507,38.714841,+351910918181,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/100-maneiras,https://www.100maneiras.com/,"1 Star","Air conditioning","The concept behind 100 Maneiras is one of absolute freedom – a freedom not to follow rules or pre-conceived ideas that restrict one’s personality or creativity.Everything here revolves around chef Ljubomir Stanisic, a native of Sarajevo (Bosnia-Herzegovina), who arrived in Portugal in his late-teens following the war in his country, healing the wounds of his soul by devoting himself to cooking. The three tasting menus here (A História, O Conto, and Ecos do 100) are based around innovative cuisine with a constant nod to his origins, although influences from his adopted homeland and further afield are also evident. His more traditional starters and desserts also have an interesting twist given that he used to make these with his mother!"
+Eleven,"Rua Marquês de Fronteira, Lisbon, 1070-051, Portugal","Lisbon, Portugal","€€€€",Creative,-9.1556702,38.7308206,+351213862211,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/eleven118394,https://www.restauranteleven.com/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","The name Eleven refers to the eleven friends, one a chef, who embarked upon this business venture in a unique space with a minimalist look in the upper section of the Amália Rodrigues gardens, with stunning views of the Eduardo VII park. German chef Joachim Koerper, who has vast international experience behind him, serves Mediterranean-inspired cuisine with a meticulous and creative touch, based around locally sourced seasonal ingredients. His culinary focus is built around three menus: one dedicated to the “50-year career of Joachim Koerper”; a second more contemporary offering simply called “Onze”; and a third, “Lavagante Azul”, which showcases the blue lobster after which it is named."
+LeMontBlanc,"Chemin du Mont-Blanc 1, Crans-Montana, 3963, Switzerland","Crans-Montana, Switzerland","€€€","Modern French",7.4631886,46.3153104,+41274866060,https://guide.michelin.com/en/wallis/crans-montana/restaurant/le-montblanc,https://lecrans.com/,"1 Star","Car park,Great view,Interesting wine list,Terrace","The restaurant’s extensive semi-circular windows boast a panoramic view of the Swiss Alps of breath-taking proportions. The subtle, high-flying cuisine merges the very best produce of Switzerland, including treasures from the surrounding countryside, with traditional Gallic recipes that have been treated to a modern spin. Now in charge of the cooking, chef Yannick Crepaux (who trained with Guy Martin and Christian Constant) continues to uphold the establishment’s fine dining ethos, to the delight of the regulars! If the weather is sunny, make a beeline for the terrace, be it summer or winter. Slick, professional service and a stupendous choice of excellent wines by the glass."
+"Eatanic Garden","36F Josun Palace Hotel, 231 Teheran-ro, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩",Innovative,127.04158,37.50304,+8227277610,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/eatanic-garden,https://www.eatanicgarden.com,"1 Star","Air conditioning,Car park,Counter dining,Great view,Valet parking,Wheelchair access","Eatanic Garden is a wordplay since, amusingly, both “botanic garden” and “eatanic garden” are pronounced the same way in Korean. As the name suggests, the space evokes a beautiful urban garden that awakens the five senses. There is no menu here; instead, you'll receive an illustrated guide depicting the main ingredients. Chef Son Jong-won, who is also the head chef at L’Amant Secret, helms the kitchen, reinventing Korean food with a creative twist and reflecting the aesthetics of fermentation and aging. Eatanic Garden offers seats for couples providing a commanding view of the cityscape from the 36th floor."
+"KANG MINCHUL Restaurant","B1F, 18 Dosan-daero 68-gil, Gangnam-gu, Seoul, 06064, South Korea","Seoul, South Korea","₩₩₩₩","French, French Contemporary",127.044515,37.522448,+8225452511,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/kang-minchul-restaurant,"","1 Star","Air conditioning,Interesting wine list,Valet parking","Chef Kang Min-chul has been greatly inspired by time spent with master chefs, instilling in him a pride and passion for cuisine and culinary philosophy. It's also helped him find his own direction and the fare at this namesake restaurant genuinely reflects his attitude toward gastronomy. The menu comprises dishes offering a kaleidoscope of flavors while highlighting the diversity of refined French cuisine. The restaurant’s small space makes reservations a challenge, but once you secure a table, prepare to be rewarded with an unforgettable dining experience."
+Kojacha,"17 Hakdong-ro 97-gil, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩",Asian,127.05519,37.52083,+821090237771,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/kojacha,"","1 Star","Air conditioning","Kojacha — Korean (“Ko”) chefs’ Japanese (“ja”) and Chinese (“cha”) cuisine. The shared culinary ambition of Chefs Choi Yu-gang and Jo Yeong-du, who previously cooked at The Shilla Hotel, has given rise to a distinct culinary genre. From its vintage lighting and furniture from the 50s and 60s that creates a singular vibe to a course meal that alternately features Chinese and Japanese dishes, this is a true icon. Signature dishes include chilled abalone salad, served in a replica of the peacock-shaped soap dish used by an empress of the Qing Dynasty, and shark fin braised in thick Chinese Superior Stock. The chefs’ performance-inspired table is a veritable display of their culinary narratives and enriches the eatery’s appeal. All dining spaces are in the form of private rooms."
+Soul,"B1F, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩",Contemporary,126.98443,37.54533,+8223187685,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/soul-dining,"","1 Star","Car park,Counter dining","Located in a quaint part of Seoul, this operation is Chef Yun Dae-hyun’s bold experiment in stylish fine dining. Here, the diverse culinary traditions and ingredients one may encounter in modern-day Korea converge with the familiar tastes found in everyday life to form unique fusion creations. Among the many connotations of the establishment’s name is the chef’s desire to serve soul-filled food, and this is palpable in every dish. Along with his wife, Chef Kim Hee-eun, this husband-and-wife duo have partitioned their establishment into several distinct sections, creating impeccable dining spaces for disparate cuisines."
 "L'Amant Secret","26F L'Escape Hotel, 67 Toegye-ro, Jung-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩",Contemporary,126.97949,37.55983,+8223174003,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/l-amant-secret,https://www.lescapehotel.com/,"1 Star","Car park,Valet parking","Located on the 26th floor of L'Escape Hotel, L'Amant Secret (French for secret lover) is an intimate space inspired by Parisian sensibilities. Chef Son Jong-won, who honed his culinary chops in the United States, strives for a style which he refers to as Korean-style Western cuisine. His modern interpretations are based on local ingredients blended with Western cooking techniques, resulting in creations that are both original and familiar, respectful of the symbiosis between the producer and the ingredients as well as the kitchen and the diner."
 Exquisine,"6 Samseong-ro 140-gil, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩",Contemporary,127.04965,37.52099,+8225426921,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/exquisine,"","1 Star","Valet parking","Chef Jang Kyung-won at Exquisine has a knack for reinventing flavors. His creativity is driven by his knowledge of local ingredients and understanding of the balance between each component, which leads to dishes that are ultimately his own invention. The restaurant offers a single course menu for lunch and dinner that changes frequently depending on the availability of ingredients. The fresh herbs are from the restaurant's garden. The space is small so make sure you call ahead to reserve a table."
-"Sushi Matsumoto","24 Dosan-daero 75-gil, Gangnam-gu, Seoul, 06015, South Korea","Seoul, South Korea","₩₩₩₩",Sushi,127.04573,37.52535,+8225434334,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/sushi-matsumoto-1195338,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Valet parking,Visa credit card","[This is the new address updated as the restaurant moved.]Chef Matsumoto Mizuho is renowned for replicating authenticityin local settings. Rather than chasing after gastronomictrends, this sushiya strives to faithfully reproduce the authenticsushi of mainland Japan amidst the Korean milieu. Such effortsare unmistakable—from the composition and arrangement ofshari (rice) and neta (fish topping) to the knowledgeable serviceprovided. The impressive line of tsumami (appetizers) andthe progression of nigiri sushi —reflecting the natural cadenceof flavors — remain the main culinary appeal."
+"Sushi Matsumoto","24 Dosan-daero 75-gil, Gangnam-gu, Seoul, 06015, South Korea","Seoul, South Korea","₩₩₩₩",Sushi,127.04573,37.52535,+8225434334,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/sushi-matsumoto-1195338,"","1 Star","Air conditioning,Counter dining,Notable sake list,Valet parking","[This is the new address updated as the restaurant moved.]Chef Matsumoto Mizuho is renowned for replicating authenticityin local settings. Rather than chasing after gastronomictrends, this sushiya strives to faithfully reproduce the authenticsushi of mainland Japan amidst the Korean milieu. Such effortsare unmistakable—from the composition and arrangement ofshari (rice) and neta (fish topping) to the knowledgeable serviceprovided. The impressive line of tsumami (appetizers) andthe progression of nigiri sushi —reflecting the natural cadenceof flavors — remain the main culinary appeal."
 Myomi,"5F Arario Space, 83 Yulgok-ro, Jongno-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩",Contemporary,126.98845,37.57761,+8225158088,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/myomi,https://www.myomiseoul.com/,"1 Star","Car park,Great view","Myomi’s second act, set in a gorgeous space with a view of Changdeokgung Palace, is an experience that diners eagerly await. Chef Kim Jeong-muk's use of Korean ingredients and cooking techniques remain unchanged, but the chef has added subtle new inflections to his dishes as the venue’s name Myomi (“subtle charm”) fittingly suggests. To sample these modern touches, opt for the restaurant's punch—a mixture of fruit syrup, radish water kimchi broth, as well as fresh fruit like peach and watermelon."
-Solbam,"4F, 6 Dosan-daero 37-gil, Gangnam-gu, Seoul, 06026, South Korea","Seoul, South Korea","₩₩₩₩","Contemporary, Korean Contemporary",127.0316888,37.5213812,+827044057788,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/solbam,https://restaurantsolbam.com,"1 Star","Air conditioning,Credit card / Debit card accepted,Valet parking","Visit Solbam to enjoy modern cuisine that offers an outstanding balance of tastes, aromas and flavors. Here, Chef Eom Tae-jun’s wide range of culinary experience and expertise meet Korean elements. His study of local ingredients (guided by his respect for nature and Korea’s four seasons) and his knowledge of Korean cooking techniques culminate in an uncanny synergy that gives rise to the restaurant’s unique modern dishes. With each course, the chef’s passion and exemplary effort delivera singularly rewarding gastronomic experience to guests."
-Onjium,"4F, 49 Hyoja-ro, Jongno-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩",Korean,126.97345,37.58048,+82269520024,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/onjium,"","1 Star","Air conditioning,American Express credit card,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Discover Card,Great view,JCB,Mastercard credit card,Visa credit card","The elegant stonewalled-path of Gyeongbokgung Palace and a modern residential neighborhood stand directly across from each other. A road is all that lies between Seoul's past and present, coexisting side by side. The same contrast is, again, evident in the modern façade of Onjieum Matgongbang and elements of tradition one discovers inside. Helmed by Cho Eun-hee, certified trainee of Korean royal court cuisine, and researcher Park Seong-bae, the space is both a research institute and restaurant. The food it offers clearly reflects the four distinct seasons and the refined beauty of Korean cuisine."
-Bicena,"81F Lotte World Tower, 300 Olympic-ro, Songpa-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩",Korean,127.10253,37.5126,+82218111870,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/bicena,https://www.bicena.com/,"1 Star","Air conditioning,Car park,Credit card / Debit card accepted,Great view,Valet parking,Wheelchair access","Towering above Seoul on the 81st floor of the Signiel Seoul Hotel, Bicena is trying to stay true to the spirit of traditional Korean fine dining. Bicena continues to respect the most fundamental details of slow Korean cuisine such as Jang (fermented sauces) and kimchi, the outcome of time and nature doing their work. The views from the restaurant - officially the tallest traditional restaurant in the world - are unrivaled."
+Solbam,"4F, 6 Dosan-daero 37-gil, Gangnam-gu, Seoul, 06026, South Korea","Seoul, South Korea","₩₩₩₩","Contemporary, Korean Contemporary",127.0316888,37.5213812,+827044057788,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/solbam,https://restaurantsolbam.com,"1 Star","Air conditioning,Valet parking","Visit Solbam to enjoy modern cuisine that offers an outstanding balance of tastes, aromas and flavors. Here, Chef Eom Tae-jun’s wide range of culinary experience and expertise meet Korean elements. His study of local ingredients (guided by his respect for nature and Korea’s four seasons) and his knowledge of Korean cooking techniques culminate in an uncanny synergy that gives rise to the restaurant’s unique modern dishes. With each course, the chef’s passion and exemplary effort delivera singularly rewarding gastronomic experience to guests."
+Onjium,"4F, 49 Hyoja-ro, Jongno-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩",Korean,126.97345,37.58048,+82269520024,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/onjium,"","1 Star","Air conditioning,Car park,Counter dining,Great view","The elegant stonewalled-path of Gyeongbokgung Palace and a modern residential neighborhood stand directly across from each other. A road is all that lies between Seoul's past and present, coexisting side by side. The same contrast is, again, evident in the modern façade of Onjieum Matgongbang and elements of tradition one discovers inside. Helmed by Cho Eun-hee, certified trainee of Korean royal court cuisine, and researcher Park Seong-bae, the space is both a research institute and restaurant. The food it offers clearly reflects the four distinct seasons and the refined beauty of Korean cuisine."
+Bicena,"81F Lotte World Tower, 300 Olympic-ro, Songpa-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩",Korean,127.10253,37.5126,+82218111870,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/bicena,https://www.bicena.com/,"1 Star","Air conditioning,Car park,Great view,Valet parking,Wheelchair access","Towering above Seoul on the 81st floor of the Signiel Seoul Hotel, Bicena is trying to stay true to the spirit of traditional Korean fine dining. Bicena continues to respect the most fundamental details of slow Korean cuisine such as Jang (fermented sauces) and kimchi, the outcome of time and nature doing their work. The views from the restaurant - officially the tallest traditional restaurant in the world - are unrivaled."
 "L'Amitié","2F, 30 Dosan-daero 67-gil, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩",French,127.04455,37.52591,+8225469621,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/l-amitie,"","1 Star","Valet parking","Since 2006, Chef Jang Myoung-sik has welcomed diners with his consistently warm and comforting French cuisine. At this new location, Jang continues to serve up his passion for French cooking on a plate. Signature dishes include steamed Wando abalone served with abalone intestine espuma, fragrant garlic purée and pickled celery as well as crispy saffron arancini."
-"7th Door","4F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩",Contemporary,127.05429,37.52237,+8225423010,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/7th-door,https://www.7thdoor.kr/,"1 Star","Counter dining,Credit card / Debit card accepted,Valet parking","Chef Kim Dae-chun’s cooking continues to diversify and deepen over time. The menu at this restaurant embodies the culinary direction he wishes to pursue, largely thanks to his modern Korean preparations. Under the theme of fermentation and aging, the essential attributes of Korean gastronomy, the chef prepares ingredients with care and expertise. The 7th Door symbolises a gastronomic entrance to “the seven tastes of food,” the first five being the five basic tastes; the sixth, the taste of fermentation and aging; and the seventh, the culinary sensibility of the chef."
-YUN,"805 Seolleung-ro, Gangnam-gu, Seoul, 06019, South Korea","Seoul, South Korea","₩₩₩",Korean,127.03906,37.52416,+8223363323,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/yun,"","1 Star","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Valet parking,Visa credit card","[This is the new address updated as the restaurant moved.]The Korean cuisine is an intriguing mixture of the familiar and bold, with each dish showcasing the inherent flavors of products and reflecting the chef’s firm belief in cooking from scratch using only fresh, raw ingredients. In particular, the house-made perilla oil noodles and dishes cooked with fish fermented on-site, highlight the culinary direction. One can experience the delicate yet robust nature of Korean food in this spot that flaunts a one-of-a-kind charm unseen in other conventional dining rooms."
-HANE,"14 Eonju-ro 172-gil, Gangnam-gu, Seoul, 06017, South Korea","Seoul, South Korea","₩₩₩₩",Sushi,127.0348773,37.5275808,+821097730887,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hane,"","1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Valet parking","When it comes to gastronomy, savoring the freshest natural ingredients that capture the essence of the season is undoubtedly one of the greatest delights. At Sushi Hane, Chef Choi Ju-yong’s quest for natural ingredients is well reflected and can be fully appreciated. When making sushi, he focuses on bringing out the inherent flavor of each product and recreating authentic tastes. The fare itself exudes a unique charm during the entire culinary process – from selecting ingredients to serving sushi to patrons – and genuinely reflects the chef’s gastronomic beliefs. Relishing this food in an elegant fine dining space decorated with modern interpretations of traditional materials also adds to the overall allure."
+"7th Door","4F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩",Contemporary,127.05429,37.52237,+8225423010,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/7th-door,https://www.7thdoor.kr/,"1 Star","Counter dining,Valet parking","Chef Kim Dae-chun’s cooking continues to diversify and deepen over time. The menu at this restaurant embodies the culinary direction he wishes to pursue, largely thanks to his modern Korean preparations. Under the theme of fermentation and aging, the essential attributes of Korean gastronomy, the chef prepares ingredients with care and expertise. The 7th Door symbolises a gastronomic entrance to “the seven tastes of food,” the first five being the five basic tastes; the sixth, the taste of fermentation and aging; and the seventh, the culinary sensibility of the chef."
+YUN,"805 Seolleung-ro, Gangnam-gu, Seoul, 06019, South Korea","Seoul, South Korea","₩₩₩",Korean,127.03906,37.52416,+8223363323,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/yun,"","1 Star","Air conditioning,Counter dining,Valet parking","[This is the new address updated as the restaurant moved.]The Korean cuisine is an intriguing mixture of the familiar and bold, with each dish showcasing the inherent flavors of products and reflecting the chef’s firm belief in cooking from scratch using only fresh, raw ingredients. In particular, the house-made perilla oil noodles and dishes cooked with fish fermented on-site, highlight the culinary direction. One can experience the delicate yet robust nature of Korean food in this spot that flaunts a one-of-a-kind charm unseen in other conventional dining rooms."
+HANE,"14 Eonju-ro 172-gil, Gangnam-gu, Seoul, 06017, South Korea","Seoul, South Korea","₩₩₩₩",Sushi,127.0348773,37.5275808,+821097730887,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hane,"","1 Star","Air conditioning,Counter dining,Valet parking","When it comes to gastronomy, savoring the freshest natural ingredients that capture the essence of the season is undoubtedly one of the greatest delights. At Sushi Hane, Chef Choi Ju-yong’s quest for natural ingredients is well reflected and can be fully appreciated. When making sushi, he focuses on bringing out the inherent flavor of each product and recreating authentic tastes. The fare itself exudes a unique charm during the entire culinary process – from selecting ingredients to serving sushi to patrons – and genuinely reflects the chef’s gastronomic beliefs. Relishing this food in an elegant fine dining space decorated with modern interpretations of traditional materials also adds to the overall allure."
 "Soseoul Hannam","B1F, 21-18 Hannam-daero 20-gil, Yongsan-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩",Korean,127.00849,37.53491,+8227975995,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/soseoul-hannam,"","1 Star","Interesting wine list,Valet parking","Inspired by local culinary traditions but dedicated to expressing the modern-day sensibilities of Seoul cuisine, Soseoul Hannam serves up contemporary Korean food using ingredients that are most familiar to the local palate. The chef's creations are an homage to some of the more typical dishes and preparation techniques, including seasoned salads, pan-fried and braised dishes. Kelp chips, rich soybean paste stew, sliced raw fish with gomchwi (Fischer's ragwort) and aged kimchi, and chargrilled webfoot octopus are some of its signature offerings. The restaurant also offers traditional liquor pairings."
 "Goryori Ken","2F, 15-3 Eonju-ro 152-gil, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩","Contemporary, Japanese Contemporary",127.03478,37.52298,+8225117809,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/goryori-ken,"","1 Star","Air conditioning,Counter dining,Notable sake list,Valet parking","This intimate setting, with the main bar seating only eight, allows patrons to watch the chef's every movement. The eponymous restaurant has opened its second chapter in a new location. While preserving its unassuming façade on the second floor of the premises, Chef Kim Geon showcases highly seasonal ingredients in creations inspired by the freshness of the produce and his own creative intuition. Consistency and care are things Kim takes very seriously when serving his customers. The drinks menu features an impressive variety of sake produced by small Japanese breweries."
-"Restaurant Allen","2F Center field EAST E205, 231 Teheran-ro, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩",Contemporary,127.04158,37.50304,+82269857214,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/restaurant-allen,http://www.restaurantallen.com,"1 Star","Car park,Credit card / Debit card accepted,Interesting wine list,Wheelchair access","Chef Allen Suh has opened a restaurant named after his name.  The chef and his veteran culinary team create dishes, based on seasonal ingredients, that illustrate the beauty of Korea’s four seasons. His mastery in utilizing a wide variety of tableware for the art of plating adds visual delight to the restaurant’s delicate flavors. In particular, diverse amuse-bouches served on a wooden tray, such as a small pie topped with caviar and smoked sturgeon, beetroot hardened with gelatin, and flavorful horse mackerel aged with kelp, are amongst the gastronomic wonders that change seasonally. Ice cream made with 24 month-aged Parmigiano-Reggiano, blue cheese puree, and other scrumptious dishes are dinner-only specialties. Chef Suh’s new culinary venue is roomier than his previous one, has a wine bar, and offers a pasta menu. Be sure to check it out!"
-Mitou,"24 Dosan-daero 70-gil, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩",Japanese,127.04502,37.52206,+821072869914,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mitou,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Notable sake list,Valet parking,Visa credit card","From the simple elegant interior to the refined details that highlight the seasonality of the menu, chefs Kwon Young-woon and Kim Bo-mi are devoted to providing their customers with an authentic Japanese dining experience. The omakase menu at Mitou changes on a monthly basis as they showcase some of the best local ingredients at the height of their freshness. The restaurant's two signature courses are the soup dish owan and the seasonal rice dish gohan. The warm and engaging nature of the chefs, meticulously plating up the dishes behind the open counter, is part of the restaurant's charm."
-Muoki,"2F, 12-12 Hakdong-ro 55-gil, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩",Contemporary,127.04222,37.51896,+821029484171,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/muoki,http://www.muoki.kr/,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Valet parking","South African dialect for oak tree, Muoki is Chef Park Moo-hyun’s restaurant. The name is a nod to the chef’s cosmopolitan background as well as his straightforward attitude when it comes to cooking. Park has a knack for incorporating new cooking methods into creating a mélange of unpredictable flavors and textures. Tomatoes seven ways, five different kinds of carrot-based desserts, and his take on Jeju-style hairtail and pumpkin soup are good examples of his creativity and insight. Be sure to book ahead."
+"Restaurant Allen","2F Center field EAST E205, 231 Teheran-ro, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩",Contemporary,127.04158,37.50304,+82269857214,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/restaurant-allen,http://www.restaurantallen.com,"1 Star","Car park,Interesting wine list,Wheelchair access","Chef Allen Suh has opened a restaurant named after his name.  The chef and his veteran culinary team create dishes, based on seasonal ingredients, that illustrate the beauty of Korea’s four seasons. His mastery in utilizing a wide variety of tableware for the art of plating adds visual delight to the restaurant’s delicate flavors. In particular, diverse amuse-bouches served on a wooden tray, such as a small pie topped with caviar and smoked sturgeon, beetroot hardened with gelatin, and flavorful horse mackerel aged with kelp, are amongst the gastronomic wonders that change seasonally. Ice cream made with 24 month-aged Parmigiano-Reggiano, blue cheese puree, and other scrumptious dishes are dinner-only specialties. Chef Suh’s new culinary venue is roomier than his previous one, has a wine bar, and offers a pasta menu. Be sure to check it out!"
+Mitou,"24 Dosan-daero 70-gil, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩",Japanese,127.04502,37.52206,+821072869914,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mitou,"","1 Star","Air conditioning,Counter dining,Notable sake list,Valet parking","From the simple elegant interior to the refined details that highlight the seasonality of the menu, chefs Kwon Young-woon and Kim Bo-mi are devoted to providing their customers with an authentic Japanese dining experience. The omakase menu at Mitou changes on a monthly basis as they showcase some of the best local ingredients at the height of their freshness. The restaurant's two signature courses are the soup dish owan and the seasonal rice dish gohan. The warm and engaging nature of the chefs, meticulously plating up the dishes behind the open counter, is part of the restaurant's charm."
+Muoki,"2F, 12-12 Hakdong-ro 55-gil, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩",Contemporary,127.04222,37.51896,+821029484171,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/muoki,http://www.muoki.kr/,"1 Star","Air conditioning,Counter dining,Valet parking","South African dialect for oak tree, Muoki is Chef Park Moo-hyun’s restaurant. The name is a nod to the chef’s cosmopolitan background as well as his straightforward attitude when it comes to cooking. Park has a knack for incorporating new cooking methods into creating a mélange of unpredictable flavors and textures. Tomatoes seven ways, five different kinds of carrot-based desserts, and his take on Jeju-style hairtail and pumpkin soup are good examples of his creativity and insight. Be sure to book ahead."
 "Pierre Gagnaire","35F Lotte Hotel, 30 Eulji-ro, Jung-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩",French,126.98103,37.56529,+8223177181,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/pierre-gagnaire,https://www.lottehotel.com/seoul-hotel/ko/dining/restaurant-pierre-gagnaire-a-seoul.html,"1 Star","Air conditioning,Car park,Great view,Interesting wine list,Valet parking","Internationally celebrated French Chef Pierre Gagnaire opened his eponymous contemporary fine dining restaurant on top of Lotte Hotel’s New Wing in 2008. The elegant dining space, adorned with Murano chandeliers and gold trim walls, exudes classic French luxury. The artfully presented food, made with 80% local ingredients, is respectful of the Paris-based chef’s creative style. With more than 250 labels, the wine cellar display also impresses."
 Muni,"16 Dosan-daero 72-gil, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩",Japanese,127.04545,37.52291,+8225111303,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/muni,"","1 Star","Counter dining,Notable sake list,Valet parking","Tucked away in a back alley of glitzy Cheongdam-dong, Muni is helmed by Chef Kim Dong-wook, who started working in kitchens to make ends meet. To quench his growing thirst for knowledge in Japanese cuisine, Kim left for Japan to hone his skills, which would one day lay the foundation for this restaurant. To describe his style of cooking as textbook kaiseki is overkill, but his respect for tradition is evident, including in the way he utilizes seasonal ingredients and the way he plates his creations. The chef is a certified sake sommelier (Kikisake-shi), so ask for recommendations."
-"Zero Complex","11-8 Seobinggo-ro 59-gil, Yongsan-gu, Seoul, 04384, South Korea","Seoul, South Korea","₩₩₩₩",Innovative,126.99285,37.52079,+8225320876,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/zero-complex,"","1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Valet parking,Visa credit card","Zero Complex returns for its third season, moving to an unexpected location in Dongbingodong, a quiet residential neighborhood in the heart of Seoul. With more than a decade of time and experience under his belt, this time around, the Korean chef presents his take on Western-Korean French. His dishes are still creative and simple, inspired by his favorite Korean dishes but with a French twist. Come experience their new third act."
-Evett,"10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩",Innovative,127.0362,37.52334,+827042311022,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/evett,https://www.restaurantevett.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Valet parking,Visa credit card","[This is the new address updated as the restaurant moved.]After years of traveling, researching and cooking, Australian native Joseph Lidgerwood settled in Seoul. His fascination with local ingredients serves as the main inspiration behind the inventive offerings. Take, for example, the dish ""Freshwater Snails"": blended to a purée-like consistency served atop a perilla leaf with cream sauce and custard made of wild mushrooms. Lidgerwood constantly pushes the boundaries of how a given ingredient should be cooked and further elevates the dining experience with traditional liquor pairings."
-"Sushi Sanshin","2-7-14 Uchikyuhojimachi, Chuo-ku, Osaka, 540-0013, Japan","Osaka, Japan","¥¥¥",Sushi,135.518281,34.678144,+81667670677,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushi-sanshin,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Treasuring and refining classic techniques is owner-chef Yoshitaka Ishibuchi’s creed. While drawing on the techniques of edomae, he has a trick or two of his own. Tiger prawns filleted in the ‘double-door’ style and firefly squid pounded before being shaped are unique offerings. Involved with the rice from before its harvest, he insists on rice from Shiga Prefecture grown specially for him. The ‘Sanshin’ in the name refers to a Zen term that expresses the proper attitudes of a chef."
-"Yakitori Torisen","3F, 1-4-26 Dojima, Kita-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥¥¥",Yakitori,135.498063,34.696189,+81663425565,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yakitori-torisen,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Kyohei Obana pours his soul into each complete yakitori, grilling only chicken raised by like-minded producers in Tanba-Sasayama. He presents the first skewer of thigh meat by hand. Hearts are cut in half and shared between two guests. Pieces too small to skewer are served as gyoza dumplings. The dashi from bones finds its way into zosui and oyakodon (a bowl of rice topped with chicken and eggs). Obana does his best to use every part of the precious lives his meat has lost."
-DODICI,"239 Kamihakusancho, Nakagyo-ku, Kyoto, 604-0943, Japan","Kyoto, Japan","¥¥¥",Italian,135.765726,35.011866,+81752211238,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/dodici,https://dodici-kyoto.jp/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","A modern interior in blue keynotes reflects the spirits of the chef, pastry chef and sommelier. The emphasis here is on conveying a Japanese essence. Bamboo shoots and water shield are used; white miso and nama-yuba express Kyoto style. The secret ingredient in bagna càuda is konowata. DODICI is truly a fusion of Italian gastronomic experience and Japanese sensibility. True to the restaurant’s name, which means ‘twelve’ in Italian, the set menu changes every month."
-"Higashiyama Yoshihisa","422 Myohoimmaekawacho, Higashiyama-ku, Kyoto, 605-0932, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.773901,34.992065,+81757481216,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/higashiyama-yoshihisa,"","1 Star","Air conditioning,American Express credit card,Cash only - lunch,Counter dining,Mastercard credit card,Notable sake list,Visa credit card","“What I try to do is learn about foods and cultures all over Japan and convey their appeal through my cooking”, explains owner-chef Yoshihisa Suzuki. The menu changes each month, themed each time on the cuisine of a different region. One month he might serve Nichinan caviar from Miyazaki Prefecture, or showcase the sushi culture of Tokyo and Osaka. There is always something intriguing about Suzuki’s richly imaginative kaiseki."
-"Ajikitcho Horieten","1-22-6 Kitahorie, Nishi-ku, Osaka, 550-0014, Japan","Osaka, Japan","¥¥¥",Japanese,135.494016,34.673655,+81665431741,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ajikitcho-horieten,https://ajikitcho.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","The first-generation owner-chef learned from Teiichi Yuki, who was known for coining the phrase world-famous Japanese cuisine. Second-generation owner-chef Ryusuke Nakatani carries on the tradition of beautiful dishes and warm hospitality. The gorgeous seasonal tsukuri and hassun are also pleasing to the eye. He uses choice local seafood and vegetables to convey the appeal of Osaka. Seasonal decorations complement the refined sukiya interior design. A kimono-clad waitress serves the customers."
-"Kodaiji Jugyuan","353 Masuyacho, Higashiyama-ku, Kyoto, 605-0826, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.781565,34.998694,+81755336060,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kodaiji-jugyuan,https://jugyuan.jp/,"1 Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","Kodaiji Jugyuan is housed in a sukiya-style building from the Meiji period, refurbished by skilled modern artisans into a ryotei. The meticulously designed interior and manicured garden exude elegance. The restaurant offers a harmonisation of classic Japanese fare with a modern sensibility, as seen in the longtooth grouper grilled in salt and garnished with cauliflower surinagashi. Traditional flavours and aesthetics handed down and polished over the ages are this restaurant’s stock-in-trade."
-"Fushimimachi Kakoiyama","2-4-12 Fushimimachi, Chuo-ku, Osaka, 541-0044, Japan","Osaka, Japan","¥¥¥",Japanese,135.504693,34.689294,+81662283007,https://guide.michelin.com/en/osaka-region/osaka/restaurant/fushimimachi-kakoiyama,https://kakoiyama.jp/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Owner-chef Kazuki Kakoiyama carries the spirit of the tea-master on his culinary journey. In a space built using sukiya designs, he serves customers across a counter of iron-oxide. The attentively assembled bill of fare alludes to literature, traditions and annual events. Graceful hassun and freshly cooked rice in the chakaiseki style reinforce the tea-arbour mood. The sembajiru soup of fish bones and vegetable ends incorporates gratitude for the ingredients and this land."
-"Sanso Kyoyamato","359 Masuyacho, Higashiyama-ku, Kyoto, 605-0826, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.78139,34.999252,+81755251555,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sanso-kyoyamato,https://www.kyoyamato.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","This historic ryotei is best known as the place where samurai loyal to the emperor met for secret talks in the last days of the shogunate. The spacious grounds accommodate the main building, a tea arbour and a garden. The chef carefully selects the ingredients and serving dishes, putting great effort into presenting food that pleases the eye. The ‘Nishiki-Kasane’, a two-tier lunch box, is the crowning jewel of the menu. The first tier is a colourful assortment of items, the second a takiawase."
-Kenya,"28-22 Okazaki Tokuseicho, Sakyo-ku, Kyoto, 606-8351, Japan","Kyoto, Japan","¥¥¥",Japanese,135.778277,35.015957,+81754689944,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kenya,https://www.kenya-sakai.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","As a connoisseur experienced in Japanese, Western and Chinese gastronomy, owner-chef Kenya Sakai regards his own cuisine as a reflection of food cultures past to future. Pursuing a theme of foods familiar to Japanese, he includes curries and ramen dishes on his menu. The pork fillets and bowls of clear broth that grace his hassun platters apply Chinese techniques to add a surprise element. Synchronising music of every variety with each dish is an aspect of this couple’s attention to service."
+"Zero Complex","11-8 Seobinggo-ro 59-gil, Yongsan-gu, Seoul, 04384, South Korea","Seoul, South Korea","₩₩₩₩",Innovative,126.99285,37.52079,+8225320876,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/zero-complex,"","1 Star","Air conditioning,Valet parking","Zero Complex returns for its third season, moving to an unexpected location in Dongbingodong, a quiet residential neighborhood in the heart of Seoul. With more than a decade of time and experience under his belt, this time around, the Korean chef presents his take on Western-Korean French. His dishes are still creative and simple, inspired by his favorite Korean dishes but with a French twist. Come experience their new third act."
+Evett,"10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩₩₩₩",Innovative,127.0362,37.52334,+827042311022,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/evett,https://www.restaurantevett.com/,"1 Star","Air conditioning,Car park,Valet parking","[This is the new address updated as the restaurant moved.]After years of traveling, researching and cooking, Australian native Joseph Lidgerwood settled in Seoul. His fascination with local ingredients serves as the main inspiration behind the inventive offerings. Take, for example, the dish ""Freshwater Snails"": blended to a purée-like consistency served atop a perilla leaf with cream sauce and custard made of wild mushrooms. Lidgerwood constantly pushes the boundaries of how a given ingredient should be cooked and further elevates the dining experience with traditional liquor pairings."
+"Sushi Sanshin","2-7-14 Uchikyuhojimachi, Chuo-ku, Osaka, 540-0013, Japan","Osaka, Japan","¥¥¥",Sushi,135.518281,34.678144,+81667670677,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushi-sanshin,"","1 Star","Air conditioning,Counter dining","Treasuring and refining classic techniques is owner-chef Yoshitaka Ishibuchi’s creed. While drawing on the techniques of edomae, he has a trick or two of his own. Tiger prawns filleted in the ‘double-door’ style and firefly squid pounded before being shaped are unique offerings. Involved with the rice from before its harvest, he insists on rice from Shiga Prefecture grown specially for him. The ‘Sanshin’ in the name refers to a Zen term that expresses the proper attitudes of a chef."
+"Yakitori Torisen","3F, 1-4-26 Dojima, Kita-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥¥¥",Yakitori,135.498063,34.696189,+81663425565,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yakitori-torisen,"","1 Star","Air conditioning,Counter dining","Kyohei Obana pours his soul into each complete yakitori, grilling only chicken raised by like-minded producers in Tanba-Sasayama. He presents the first skewer of thigh meat by hand. Hearts are cut in half and shared between two guests. Pieces too small to skewer are served as gyoza dumplings. The dashi from bones finds its way into zosui and oyakodon (a bowl of rice topped with chicken and eggs). Obana does his best to use every part of the precious lives his meat has lost."
+DODICI,"239 Kamihakusancho, Nakagyo-ku, Kyoto, 604-0943, Japan","Kyoto, Japan","¥¥¥",Italian,135.765726,35.011866,+81752211238,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/dodici,https://dodici-kyoto.jp/,"1 Star","Air conditioning","A modern interior in blue keynotes reflects the spirits of the chef, pastry chef and sommelier. The emphasis here is on conveying a Japanese essence. Bamboo shoots and water shield are used; white miso and nama-yuba express Kyoto style. The secret ingredient in bagna càuda is konowata. DODICI is truly a fusion of Italian gastronomic experience and Japanese sensibility. True to the restaurant’s name, which means ‘twelve’ in Italian, the set menu changes every month."
+"Higashiyama Yoshihisa","422 Myohoimmaekawacho, Higashiyama-ku, Kyoto, 605-0932, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.773901,34.992065,+81757481216,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/higashiyama-yoshihisa,"","1 Star","Air conditioning,Cash only - lunch,Counter dining,Notable sake list","“What I try to do is learn about foods and cultures all over Japan and convey their appeal through my cooking”, explains owner-chef Yoshihisa Suzuki. The menu changes each month, themed each time on the cuisine of a different region. One month he might serve Nichinan caviar from Miyazaki Prefecture, or showcase the sushi culture of Tokyo and Osaka. There is always something intriguing about Suzuki’s richly imaginative kaiseki."
+"Ajikitcho Horieten","1-22-6 Kitahorie, Nishi-ku, Osaka, 550-0014, Japan","Osaka, Japan","¥¥¥",Japanese,135.494016,34.673655,+81665431741,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ajikitcho-horieten,https://ajikitcho.com/,"1 Star","Air conditioning,Shoes must be removed","The first-generation owner-chef learned from Teiichi Yuki, who was known for coining the phrase world-famous Japanese cuisine. Second-generation owner-chef Ryusuke Nakatani carries on the tradition of beautiful dishes and warm hospitality. The gorgeous seasonal tsukuri and hassun are also pleasing to the eye. He uses choice local seafood and vegetables to convey the appeal of Osaka. Seasonal decorations complement the refined sukiya interior design. A kimono-clad waitress serves the customers."
+"Kodaiji Jugyuan","353 Masuyacho, Higashiyama-ku, Kyoto, 605-0826, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.781565,34.998694,+81755336060,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kodaiji-jugyuan,https://jugyuan.jp/,"1 Star","Air conditioning,Car park,Counter dining,Interesting wine list,Shoes must be removed","Kodaiji Jugyuan is housed in a sukiya-style building from the Meiji period, refurbished by skilled modern artisans into a ryotei. The meticulously designed interior and manicured garden exude elegance. The restaurant offers a harmonisation of classic Japanese fare with a modern sensibility, as seen in the longtooth grouper grilled in salt and garnished with cauliflower surinagashi. Traditional flavours and aesthetics handed down and polished over the ages are this restaurant’s stock-in-trade."
+"Fushimimachi Kakoiyama","2-4-12 Fushimimachi, Chuo-ku, Osaka, 541-0044, Japan","Osaka, Japan","¥¥¥",Japanese,135.504693,34.689294,+81662283007,https://guide.michelin.com/en/osaka-region/osaka/restaurant/fushimimachi-kakoiyama,https://kakoiyama.jp/,"1 Star","Air conditioning,Counter dining","Owner-chef Kazuki Kakoiyama carries the spirit of the tea-master on his culinary journey. In a space built using sukiya designs, he serves customers across a counter of iron-oxide. The attentively assembled bill of fare alludes to literature, traditions and annual events. Graceful hassun and freshly cooked rice in the chakaiseki style reinforce the tea-arbour mood. The sembajiru soup of fish bones and vegetable ends incorporates gratitude for the ingredients and this land."
+"Sanso Kyoyamato","359 Masuyacho, Higashiyama-ku, Kyoto, 605-0826, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.78139,34.999252,+81755251555,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sanso-kyoyamato,https://www.kyoyamato.com/,"1 Star","Air conditioning,Great view,Shoes must be removed","This historic ryotei is best known as the place where samurai loyal to the emperor met for secret talks in the last days of the shogunate. The spacious grounds accommodate the main building, a tea arbour and a garden. The chef carefully selects the ingredients and serving dishes, putting great effort into presenting food that pleases the eye. The ‘Nishiki-Kasane’, a two-tier lunch box, is the crowning jewel of the menu. The first tier is a colourful assortment of items, the second a takiawase."
+Kenya,"28-22 Okazaki Tokuseicho, Sakyo-ku, Kyoto, 606-8351, Japan","Kyoto, Japan","¥¥¥",Japanese,135.778277,35.015957,+81754689944,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kenya,https://www.kenya-sakai.com/,"1 Star","Air conditioning,Counter dining","As a connoisseur experienced in Japanese, Western and Chinese gastronomy, owner-chef Kenya Sakai regards his own cuisine as a reflection of food cultures past to future. Pursuing a theme of foods familiar to Japanese, he includes curries and ramen dishes on his menu. The pork fillets and bowls of clear broth that grace his hassun platters apply Chinese techniques to add a surprise element. Synchronising music of every variety with each dish is an aspect of this couple’s attention to service."
 "Sushi Ohata","2F, 1-4-8 Dojima, Kita-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥¥¥",Sushi,135.497668,34.695994,+817038424261,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushi-ohata,"","1 Star","Air conditioning,Cash only,Counter dining","When owner-chef Masamichi Ohata holds forth on white, red and rosé, he’s talking about vinegared rice, not wine. He branched out with the types of rice he uses, pairing cured fish with red vinegar and white-fleshed fish with rice vinegar. Toppings are evenly divided between Toyosu and Setouchi. He delights in bringing together sushi traditions from eastern and western Japan: kasugodai with fish floss, is a Tokyo tradition, while nigiri of raw shrimp is a Kansai favourite."
-"Utsubohommachi Gaku","1-14-15 Utsubohommachi, Nishi-ku, Osaka, 550-0004, Japan","Osaka, Japan","¥¥¥",Japanese,135.495405,34.68459,+81664793459,https://guide.michelin.com/en/osaka-region/osaka/restaurant/utsubohommachi-gaku,https://www.utsubo-gaku.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Owner-chef Gaku Imagawa tries to craft variety without straying too far from a framework of Japanese cuisine. His menu reflects the creativity he developed under his mentor. Fried barracuda is drizzled in black vinegar, and char-grilled sawara is dressed in apple sauce. He finds inventive ways to add the umami of dashi to the sourness or sweetness of the dish. For takikomi-gohan, he uses rice grown by a relative. To wrap up the meal, he reassures with a return to simple Japanese fare."
-"Sui Oya","2F, 3-1-2 Temma, Kita-ku, Osaka, 530-0043, Japan","Osaka, Japan","¥¥¥",Japanese,135.515563,34.692127,+81663587497,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sui,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Notable sake list,Visa credit card","The owner-chef brings an original touch to dishes using the culinary techniques he learned at a Naniwa kappo restaurant. The creative menu was put together with careful consideration for how ingredients combine and aromas work together. For example, in the spring, he pairs seasonal shellfish with strawberries. The broth in the fugu soup features the fragrance of grilled hire. Not satisfied with the comfort of tradition, he has devoted himself to studying dashi and seeking out ingredients for cuisine that keeps evolving."
-"PRESQU’ÎLE","2F, Yodoyabashi odona, 4-1-1 Imabashi, Chuo-ku, Osaka, 541-0042, Japan","Osaka, Japan","¥¥¥",French,135.500142,34.690995,+81675069147,https://guide.michelin.com/en/osaka-region/osaka/restaurant/presqu%E2%80%99ile,https://presquile.jp/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card,Wheelchair access","Presqu'île is named for a district between the old and new city centres of Lyon in France – an apt metaphor for the approach of its chef, who aims to create new ideas while preserving tradition. The speciality of the house is tourte of duck and foie gras. The restaurant excels in items wrapped in pie crust. When ayu and awabi are in season, miso and fish sauce are used as sauces to add a subtle flavour."
-Konoha,"2-6-22 Minamihommachi, Chuo-ku, Osaka, 541-0054, Japan","Osaka, Japan","¥¥¥","Japanese, Tempura",135.504198,34.682634,+81662430228,https://guide.michelin.com/en/osaka-region/osaka/restaurant/konoha,"","1 Star","Air conditioning,American Express credit card,Cash only - lunch,Counter dining,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","This kappo restaurant is the place to enjoy kaiseki and tempura done the traditional way. Owner-chef Masami Tanaka’s menu starts with graceful hassun platters and stewed items in small bowls and proceeds to tempura fried in cold-pressed sesame oil. According to the ingredients of tempura, Tanaka brings out the natural taste or sometimes adds a creative twist. A diligent practitioner of tea ceremony, Tanaka joins the proprietress in offering gracious service."
-"a canto","3-1-10 Uchikyuhojimachi, Chuo-ku, Osaka, 540-0013, Japan","Osaka, Japan","¥¥¥",Italian,135.515695,34.678984,+81671756383,https://guide.michelin.com/en/osaka-region/osaka/restaurant/a-canto,https://www.a-canto.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","This chef’s creed is to offer fare that interweaves seasonality with refinement. A veteran of gastronomy, he honed his skills at a restaurant in Florence. He focuses on set menus for the sake of enhancing the completeness of each dish. Particular care is taken with the handmade pasta: so that patrons can enjoy a wide variety of styles, two pasta dishes are served together, each with a different sauce and type of pasta. Bavettine of dried mullet roe and lime is a speciality."
-Droit,"49-1 Higashisakuracho, Kamigyo-ku, Kyoto, 602-0858, Japan","Kyoto, Japan","¥¥¥",French,135.767564,35.022379,+81752560177,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/droit,https://droit-kyoto.jp/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Chef Morinaga focuses his attention on the harmony between ingredients and sauces. He applies classic techniques to bring out the appeal of the ingredients simply and honestly. For spring asparagus, Morinaga sautés the spears and braises the roots, then dresses the dish with beurre blanc sauce. He enjoys observing how different cooking methods change the flavour. Like the instruments in a chamber music ensemble, the cooking method and ingredients interweave in ways that please his senses."
-Shuhaku,"392 Kinencho, Higashiyama-ku, Kyoto, 605-0828, Japan","Kyoto, Japan","¥¥¥",Japanese,135.778717,34.99862,+81755512711,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/shuhaku,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The unique menu is where the owner-chef puts to work his experience with French cuisine. The meal starts with an appetiser that incorporates 20 different kinds of Kyoto vegetables and Western vegetables into a salad of sorts. The ‘foie gras awabi’ speciality is inspired by terrine. He serves white rice cooked on a traditional stove at the end to best convey the quality of the ingredients. Also popular are the various sweets to choose from, including mille-feuille and fruits in syrup."
-"Sushi Kappo Nakaichi","570-196 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥",Japanese,135.776468,35.002323,+81755312778,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sushi-kappo-nakaichi,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The second-generation owner-chef keeps the restaurant’s good name alive. The menu layout encourages the diner to start with kaiseki ryori dishes and end with sushi. The choice of several nimono soup is a delight, while, in true Kyoto style, the chub mackerel bozushi is a perennial favourite. In summer, as the Gion Festival draws near, hamo bozushi joins the bill of fare. The owner-chef achieves an artful blend between the freshness of the toppings and the tender vinegared rice."
-Mirei,"143-2 Kameyacho, Takeyamachidori Muromachihigashiiru, Nakagyo-ku, Kyoto, 604-0865, Japan","Kyoto, Japan","¥¥¥",Japanese,135.75848,35.016197,+81752512007,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/mirei-1193056,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The French painter Jean-François Millet was the inspiration behind the restaurant's name—Western culture being a major influence in the owner-chef Yuzo Nakao's hometown of Nagasaki, an international port city for centuries. Recognising that no two people have the same tastes, he welcomes guests with a varied menu of à la carte offerings. The surinagashi, using ingredients like young onion and chestnut, is a masterpiece of seasonal cuisine. Try the ‘Awabi Soba’ with a cup of sake."
-"Sushi Minazuki","1-5-7 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥",Sushi,135.497215,34.697646,+81663421556,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushi-minazuki,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Takayuki Saki has honed his sensibilities and puts his creativity to work at every turn. He cooks the fatty tuna at a higher temperature than for white-fleshed fish to ensure a fulsome flavour. He adjusts the amount of red vinegared rice according to the topping. The Minazuki style is to serve salmon roe as steamed sushi and clams in chazuke made with clam dashi. He treats regulars and first-timers the same, so you’ll feel at ease."
-Vena,"46-3 Kagamiyacho, Nakagyo-ku, Kyoto, 604-0002, Japan","Kyoto, Japan","¥¥¥",Italian,135.758097,35.015154,+81752558757,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/vena,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Owner-chef Hiroki Hayakawa creates Italian cuisine original to his establishment. Each day he comes up with his menu based on the ingredients he selects from the market. The rice for the risotto is sourced from a Kisshoin farmer. Using sticky Japanese rice enables him to ease up on fats and oils, imparting a lightness to his preparations. Prizing both the ingredients of Kyoto and the seasons, his fare is free-ranging, impossible to pigeonhole and entirely his own."
-Iwaki,"2F, 1-6-29 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥",Japanese,135.499446,34.697482,+81663451108,https://guide.michelin.com/en/osaka-region/osaka/restaurant/iwaki,http://k-iwaki.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","In Iwaki’s kitchen, owner-chef Ryoichi Endo gives free rein to the skills he cultivated in ryotei and kappo. Hassun plates decorated with seasonal flowers and leaves and nimono soup in a lacquered bowl incorporate seasonal notes for a pleasingly old-school presentation. Charcoal-grilled fish and meat creations are accompanied by sauces. The owner-chef’s skill is evident in the variety of items that offer a creative tweak while respecting tradition."
-Man-u,"5F, 1-2-33 Dojima, Kita-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥¥¥",Oden,135.499858,34.696195,+81663415555,https://guide.michelin.com/en/osaka-region/osaka/restaurant/man-u,http://www.kagaman.co.jp/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The oden here is served one piece at a time, like kaiseki, each one created with ingenuity and care. In spring, bamboo shoots are paired with wakame and simmered. From summer to autumn, hamo of the last season and matsutake of the first crop convey the changing of the seasons. When winter arrives, dishes such as ebi-imo dressed with dengaku miso embody the season. Western ideas appear in dishes such as cabbage rolls in tomato sauce and buttered potatoes."
-"Aji Fukushima","570 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥",Japanese,135.772512,35.0055853,+81755614848,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/aji-fukushima,"","1 Star","Air conditioning,American Express credit card,Cash only - lunch,Counter dining,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","Yoshikatsu Tsuji prizes simple Japanese cuisine and makes a principle of avoiding elaborate or extravagant preparations. His cuisine has its basis in well water from a spring on the premises. Being fully mindful of the water that is essential for steamed and boiled dishes is one lesson his mentor taught him. His skills are on display in the Kyoto-esque menu that includes bamboo shoot bozushi, fry-simmered kamonasu and small turnips with white starchy miso sauce."
-Kyoboshi,"347-92 Giommachi Kitagawa, Higashiyama-ku, Kyoto, 605-0073, Japan","Kyoto, Japan","¥¥¥",Tempura,135.775649,35.005139,+81755512303,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kyoboshi,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Owner-chef Toshinori Sakakibara uses culinary techniques handed down from his grandfather. He applies light coatings of batter to his tempura, using no eggs, and fries it in a unique blend of oils. Instead of serving tempura with dipping sauce, the Kyoboshi style is to offer homemade salt, lemon juice and grated daikon. Use of guji as a staple ingredient is quintessentially Kyoto. The fare is creative at every turn, with offerings such as brandy and sugar for sweet potato."
-"Kamigatachuka SHINTANI","1-4-21 Nakazaki, Kita-ku, Osaka, 530-0016, Japan","Osaka, Japan","¥¥¥",Chinese,135.505988,34.706412,+81674106334,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kamigatachuka-shintani,https://www.kamigata-shintani.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Owner-chef Akihito Shintani’s ‘Kamigata Chinese’ is a fusion of Chinese and Kansai (also known as Kamigata) gastronomic cultures. Traditional cuisine is cross-fertilised with Japanese ingredients such as kombu dashi, light soy sauce and white miso. His sea-cucumber dish is a good example. Suguki turnip pickles from Kyoto are used in a hot-and-sour sauce, creating a Hunan dish with unique flavours. Osaka vegetables and regional ingredients are incorporated to create a new Chinese cuisine."
-"Oryori Yamada","2F, 1-5-36 Dojima, Kita-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥¥¥",Japanese,135.497003,34.696393,+818040139336,https://guide.michelin.com/en/osaka-region/osaka/restaurant/oryori-yamada,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Owner-chef Akihiro Yamada is third in a line of chefs that began with his grandfather – and he is now blazing new trails in Osaka cuisine with his creative approaches. To draw out the flavour of the Ma-kombu, he uses only the famous mineral water of Mino. For tsukuri, he has created an ingenious dressing of shirako and konoko (dried sea-cucumber ovaries). In fried foods, items such as croquettes testify to his expertise with Western-inspired dishes."
+"Utsubohommachi Gaku","1-14-15 Utsubohommachi, Nishi-ku, Osaka, 550-0004, Japan","Osaka, Japan","¥¥¥",Japanese,135.495405,34.68459,+81664793459,https://guide.michelin.com/en/osaka-region/osaka/restaurant/utsubohommachi-gaku,https://www.utsubo-gaku.com/,"1 Star","Air conditioning,Counter dining,Interesting wine list","Owner-chef Gaku Imagawa tries to craft variety without straying too far from a framework of Japanese cuisine. His menu reflects the creativity he developed under his mentor. Fried barracuda is drizzled in black vinegar, and char-grilled sawara is dressed in apple sauce. He finds inventive ways to add the umami of dashi to the sourness or sweetness of the dish. For takikomi-gohan, he uses rice grown by a relative. To wrap up the meal, he reassures with a return to simple Japanese fare."
+"Sui Oya","2F, 3-1-2 Temma, Kita-ku, Osaka, 530-0043, Japan","Osaka, Japan","¥¥¥",Japanese,135.515563,34.692127,+81663587497,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sui,"","1 Star","Air conditioning,Counter dining,Notable sake list","The owner-chef brings an original touch to dishes using the culinary techniques he learned at a Naniwa kappo restaurant. The creative menu was put together with careful consideration for how ingredients combine and aromas work together. For example, in the spring, he pairs seasonal shellfish with strawberries. The broth in the fugu soup features the fragrance of grilled hire. Not satisfied with the comfort of tradition, he has devoted himself to studying dashi and seeking out ingredients for cuisine that keeps evolving."
+"PRESQU’ÎLE","2F, Yodoyabashi odona, 4-1-1 Imabashi, Chuo-ku, Osaka, 541-0042, Japan","Osaka, Japan","¥¥¥",French,135.500142,34.690995,+81675069147,https://guide.michelin.com/en/osaka-region/osaka/restaurant/presqu%E2%80%99ile,https://presquile.jp/,"1 Star","Air conditioning,Interesting wine list,Wheelchair access","Presqu'île is named for a district between the old and new city centres of Lyon in France – an apt metaphor for the approach of its chef, who aims to create new ideas while preserving tradition. The speciality of the house is tourte of duck and foie gras. The restaurant excels in items wrapped in pie crust. When ayu and awabi are in season, miso and fish sauce are used as sauces to add a subtle flavour."
+Konoha,"2-6-22 Minamihommachi, Chuo-ku, Osaka, 541-0054, Japan","Osaka, Japan","¥¥¥","Japanese, Tempura",135.504198,34.682634,+81662430228,https://guide.michelin.com/en/osaka-region/osaka/restaurant/konoha,"","1 Star","Air conditioning,Cash only - lunch,Counter dining","This kappo restaurant is the place to enjoy kaiseki and tempura done the traditional way. Owner-chef Masami Tanaka’s menu starts with graceful hassun platters and stewed items in small bowls and proceeds to tempura fried in cold-pressed sesame oil. According to the ingredients of tempura, Tanaka brings out the natural taste or sometimes adds a creative twist. A diligent practitioner of tea ceremony, Tanaka joins the proprietress in offering gracious service."
+"a canto","3-1-10 Uchikyuhojimachi, Chuo-ku, Osaka, 540-0013, Japan","Osaka, Japan","¥¥¥",Italian,135.515695,34.678984,+81671756383,https://guide.michelin.com/en/osaka-region/osaka/restaurant/a-canto,https://www.a-canto.com/,"1 Star","Air conditioning,Counter dining","This chef’s creed is to offer fare that interweaves seasonality with refinement. A veteran of gastronomy, he honed his skills at a restaurant in Florence. He focuses on set menus for the sake of enhancing the completeness of each dish. Particular care is taken with the handmade pasta: so that patrons can enjoy a wide variety of styles, two pasta dishes are served together, each with a different sauce and type of pasta. Bavettine of dried mullet roe and lime is a speciality."
+Droit,"49-1 Higashisakuracho, Kamigyo-ku, Kyoto, 602-0858, Japan","Kyoto, Japan","¥¥¥",French,135.767564,35.022379,+81752560177,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/droit,https://droit-kyoto.jp/,"1 Star","Air conditioning,Interesting wine list","Chef Morinaga focuses his attention on the harmony between ingredients and sauces. He applies classic techniques to bring out the appeal of the ingredients simply and honestly. For spring asparagus, Morinaga sautés the spears and braises the roots, then dresses the dish with beurre blanc sauce. He enjoys observing how different cooking methods change the flavour. Like the instruments in a chamber music ensemble, the cooking method and ingredients interweave in ways that please his senses."
+Shuhaku,"392 Kinencho, Higashiyama-ku, Kyoto, 605-0828, Japan","Kyoto, Japan","¥¥¥",Japanese,135.778717,34.99862,+81755512711,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/shuhaku,"","1 Star","Air conditioning,Counter dining","The unique menu is where the owner-chef puts to work his experience with French cuisine. The meal starts with an appetiser that incorporates 20 different kinds of Kyoto vegetables and Western vegetables into a salad of sorts. The ‘foie gras awabi’ speciality is inspired by terrine. He serves white rice cooked on a traditional stove at the end to best convey the quality of the ingredients. Also popular are the various sweets to choose from, including mille-feuille and fruits in syrup."
+"Sushi Kappo Nakaichi","570-196 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥",Japanese,135.776468,35.002323,+81755312778,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sushi-kappo-nakaichi,"","1 Star","Air conditioning,Counter dining","The second-generation owner-chef keeps the restaurant’s good name alive. The menu layout encourages the diner to start with kaiseki ryori dishes and end with sushi. The choice of several nimono soup is a delight, while, in true Kyoto style, the chub mackerel bozushi is a perennial favourite. In summer, as the Gion Festival draws near, hamo bozushi joins the bill of fare. The owner-chef achieves an artful blend between the freshness of the toppings and the tender vinegared rice."
+Mirei,"143-2 Kameyacho, Takeyamachidori Muromachihigashiiru, Nakagyo-ku, Kyoto, 604-0865, Japan","Kyoto, Japan","¥¥¥",Japanese,135.75848,35.016197,+81752512007,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/mirei-1193056,"","1 Star","Air conditioning,Counter dining","The French painter Jean-François Millet was the inspiration behind the restaurant's name—Western culture being a major influence in the owner-chef Yuzo Nakao's hometown of Nagasaki, an international port city for centuries. Recognising that no two people have the same tastes, he welcomes guests with a varied menu of à la carte offerings. The surinagashi, using ingredients like young onion and chestnut, is a masterpiece of seasonal cuisine. Try the ‘Awabi Soba’ with a cup of sake."
+"Sushi Minazuki","1-5-7 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥",Sushi,135.497215,34.697646,+81663421556,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushi-minazuki,"","1 Star","Air conditioning,Counter dining","Takayuki Saki has honed his sensibilities and puts his creativity to work at every turn. He cooks the fatty tuna at a higher temperature than for white-fleshed fish to ensure a fulsome flavour. He adjusts the amount of red vinegared rice according to the topping. The Minazuki style is to serve salmon roe as steamed sushi and clams in chazuke made with clam dashi. He treats regulars and first-timers the same, so you’ll feel at ease."
+Vena,"46-3 Kagamiyacho, Nakagyo-ku, Kyoto, 604-0002, Japan","Kyoto, Japan","¥¥¥",Italian,135.758097,35.015154,+81752558757,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/vena,"","1 Star","Air conditioning,Counter dining,Interesting wine list","Owner-chef Hiroki Hayakawa creates Italian cuisine original to his establishment. Each day he comes up with his menu based on the ingredients he selects from the market. The rice for the risotto is sourced from a Kisshoin farmer. Using sticky Japanese rice enables him to ease up on fats and oils, imparting a lightness to his preparations. Prizing both the ingredients of Kyoto and the seasons, his fare is free-ranging, impossible to pigeonhole and entirely his own."
+Iwaki,"2F, 1-6-29 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥",Japanese,135.499446,34.697482,+81663451108,https://guide.michelin.com/en/osaka-region/osaka/restaurant/iwaki,http://k-iwaki.com/,"1 Star","Air conditioning,Counter dining","In Iwaki’s kitchen, owner-chef Ryoichi Endo gives free rein to the skills he cultivated in ryotei and kappo. Hassun plates decorated with seasonal flowers and leaves and nimono soup in a lacquered bowl incorporate seasonal notes for a pleasingly old-school presentation. Charcoal-grilled fish and meat creations are accompanied by sauces. The owner-chef’s skill is evident in the variety of items that offer a creative tweak while respecting tradition."
+Man-u,"5F, 1-2-33 Dojima, Kita-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥¥¥",Oden,135.499858,34.696195,+81663415555,https://guide.michelin.com/en/osaka-region/osaka/restaurant/man-u,http://www.kagaman.co.jp/,"1 Star","Air conditioning,Counter dining","The oden here is served one piece at a time, like kaiseki, each one created with ingenuity and care. In spring, bamboo shoots are paired with wakame and simmered. From summer to autumn, hamo of the last season and matsutake of the first crop convey the changing of the seasons. When winter arrives, dishes such as ebi-imo dressed with dengaku miso embody the season. Western ideas appear in dishes such as cabbage rolls in tomato sauce and buttered potatoes."
+"Aji Fukushima","570 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥",Japanese,135.772512,35.0055853,+81755614848,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/aji-fukushima,"","1 Star","Air conditioning,Cash only - lunch,Counter dining,Shoes must be removed","Yoshikatsu Tsuji prizes simple Japanese cuisine and makes a principle of avoiding elaborate or extravagant preparations. His cuisine has its basis in well water from a spring on the premises. Being fully mindful of the water that is essential for steamed and boiled dishes is one lesson his mentor taught him. His skills are on display in the Kyoto-esque menu that includes bamboo shoot bozushi, fry-simmered kamonasu and small turnips with white starchy miso sauce."
+Kyoboshi,"347-92 Giommachi Kitagawa, Higashiyama-ku, Kyoto, 605-0073, Japan","Kyoto, Japan","¥¥¥",Tempura,135.775649,35.005139,+81755512303,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kyoboshi,"","1 Star","Air conditioning,Counter dining","Owner-chef Toshinori Sakakibara uses culinary techniques handed down from his grandfather. He applies light coatings of batter to his tempura, using no eggs, and fries it in a unique blend of oils. Instead of serving tempura with dipping sauce, the Kyoboshi style is to offer homemade salt, lemon juice and grated daikon. Use of guji as a staple ingredient is quintessentially Kyoto. The fare is creative at every turn, with offerings such as brandy and sugar for sweet potato."
+"Kamigatachuka SHINTANI","1-4-21 Nakazaki, Kita-ku, Osaka, 530-0016, Japan","Osaka, Japan","¥¥¥",Chinese,135.505988,34.706412,+81674106334,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kamigatachuka-shintani,https://www.kamigata-shintani.com/,"1 Star","Air conditioning,Counter dining","Owner-chef Akihito Shintani’s ‘Kamigata Chinese’ is a fusion of Chinese and Kansai (also known as Kamigata) gastronomic cultures. Traditional cuisine is cross-fertilised with Japanese ingredients such as kombu dashi, light soy sauce and white miso. His sea-cucumber dish is a good example. Suguki turnip pickles from Kyoto are used in a hot-and-sour sauce, creating a Hunan dish with unique flavours. Osaka vegetables and regional ingredients are incorporated to create a new Chinese cuisine."
+"Oryori Yamada","2F, 1-5-36 Dojima, Kita-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥¥¥",Japanese,135.497003,34.696393,+818040139336,https://guide.michelin.com/en/osaka-region/osaka/restaurant/oryori-yamada,"","1 Star","Air conditioning,Counter dining","Owner-chef Akihiro Yamada is third in a line of chefs that began with his grandfather – and he is now blazing new trails in Osaka cuisine with his creative approaches. To draw out the flavour of the Ma-kombu, he uses only the famous mineral water of Mino. For tsukuri, he has created an ingenious dressing of shirako and konoko (dried sea-cucumber ovaries). In fried foods, items such as croquettes testify to his expertise with Western-inspired dishes."
 Ayamuya,"5-17-39 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥",Yakitori,135.485572,34.695492,+81664557270,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ayamuya,"","1 Star","Air conditioning,Cash only,Counter dining","Ayamuya sources whole Tamba chickens and the skewers are prepared in the time-honoured way, taking into account how the charcoal flame will cook them. Depending on the cut of chicken, the skewers are seasoned with white soy sauce or spices in what is an innovative approach. The style is to treat each type of skewered chicken as a separate item and serve it on its own dish. This is accomplished craftsmanship, uncompromising in its pursuit of the finest in yakitori dining."
-Tozentei,"31-1 Komatsubara Minamimachi, Kita-ku, Kyoto, 603-8342, Japan","Kyoto, Japan","¥¥¥",Japanese,135.729573,35.029301,+81754617866,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/tozentei,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","At this kappo restaurant, you’ll be welcomed by the cheerful Watanabe family and put at ease by the exquisite dishes and heartfelt hospitality. The son heads the kitchen with skilful support from the father, and the mother serves the dishes. Sesame seeds and sea lettuce create harmony between the taste and fragrance of the tsukuri. The guji steamed with ume and kombu is a speciality that combines the umami of tilefish and the sourness of pickled ume."
-"Sushi Matsumoto","570-123 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥",Sushi,135.774437,35.003377,+81755312031,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sushi-matsumoto,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The sushi rice is seasoned with akazu and salt, for a harmonious balance of sour and sweet. The invigorating spiciness of the finely grated wasabi between rice and topping is one of the grace notes here. The chef varies the firmness with which he moulds the rice according to the type of fish, striving for flavour that fills the mouth with every bite. Gizzard shad, nihamaguri and tubular omelette served at the end are all works of classic sushi artistry."
-"Oryori Mashita","246 Giommachi Kitagawa, Higashiyama-ku, Kyoto, 605-0073, Japan","Kyoto, Japan","¥¥¥",Japanese,135.773737,35.003944,+81755252160,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/oryori-mashita,http://kyoto-mashita.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Owner-chef Masahiro Mashita conveys the shifting of the seasons and the beauty of Japanese cooking. In March, for example, he celebrates the Girls’ Festival with halfbeak kobujime on diamond-shaped plates. In April, his soup of cherry anthias is served in a Yoshino bowl. In early summer, he serves thin hiyamugi noodles flavoured with mugwort in a tribute to his household that ran a soba restaurant. And he welcomes in autumn with soba from the first fruits of the buckwheat crop."
-"P greco","4-1-20 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥¥",Italian,135.505946,34.696173,+81668091800,https://guide.michelin.com/en/osaka-region/osaka/restaurant/p-greco,https://www.pgreco.jp/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","‘P Greco’ refers to the irrational number pi, whose solution has no end, signifying Chef Shunsuke Fukumoto’s boundless curiosity about all things culinary. To ensure that every detail is complete, he offers only one set menu. He takes Japanese ingredients and refines them based on techniques he acquired in Italy. His seasonal vegetables are cultivated with love. Caviar and truffles are incorporated in key areas in his pursuit of unique and delicious flavours."
-"MOTOÏ","186 Tawarayacho, Nakagyo-ku, Kyoto, 604-0952, Japan","Kyoto, Japan","¥¥¥",French,135.764903,35.012727,+81752310709,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/motoi,https://kyoto-motoi.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Kyoto native Motoi Maeda expresses the city’s milieu and traditions through French cuisine, creating a uniquely Japanese identity for his restaurant. For example, in February, he serves an appetizer of pilchard, decorated with holly And, uniquely, his foie gras is marinated in salted koji (malted rice). Maeda believes in constantly evolving, so changes the menu year by year. The wines from around the globe show his ambition to create an eatery that takes its place in the world."
-NAKATSUKA,"299 Kinoshitacho, Nakagyo-ku, Kyoto, 604-8104, Japan","Kyoto, Japan","¥¥¥",French,135.763492,35.009778,+81752230015,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/nakatsuka,https://nakatsuka-kyoto.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The theme of owner-chef Takayuki Nakatsuka is “aroma”. He opted for an open kitchen so that patrons catch the aromas of the food as it is being prepared. The speciality, ‘pascade’, is a thick crepe as baked in the Auvergne region of France; he uses citrus and herbs to draw out the lightness of the dish. He spares no attention to the sauces, the life and soul of French cooking. Culinary elements such as espuma, a savoury foam, and smoked dishes attest to his experience in Spain."
-"Nishitemma Nakamura","4-5-25 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥¥",Japanese,135.505243,34.697033,+81675068218,https://guide.michelin.com/en/osaka-region/osaka/restaurant/nishitemma-nakamura,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Owner-chef Akemi Nakamura came to Osaka from Fukuoka to pursue her dream of becoming a chef. She likes food that pleases the eye and is true to the flavours of its ingredients. Her hassun epitomise that aesthetic, arrayed with cuisine of elegant flavour garnished with flowers and leaves of the season. Nakamura’s carefully calculated arrangements elicit the beauty of the spaces in between, testifying to a sensibility born of years of study of ikebana."
-LIAISON,"3-12-20 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥¥",French,135.48563,34.694117,+81675088585,https://guide.michelin.com/en/osaka-region/osaka/restaurant/liaison,http://liaison-osaka.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Yuji Tsuji calls his creations ‘French dishes from the good old days’. He went to France to study the essence of French cuisine and chose a rural area. His specialities are foie gras poêlé and anago stew. The poivrade sauce is made with sansho instead of black pepper. The classic recipes and Japanese ingredients make for a liaison of past and present."
-Nishino,"1-9-21 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japan","Osaka, Japan","¥¥¥",Japanese,135.495663,34.687804,+81664790456,https://guide.michelin.com/en/osaka-region/osaka/restaurant/nishino,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Owner-chef Masahiro Nishino is not one to stack his dishes with luxury ingredients. “Make a plan and take the pains to get it right”, says Nishino and, true to his word, he reworks a number of classic dishes. Filefish are dressed with liver; squid in nori boiled down in soy glaze. Stewed dishes made with a light, refreshing dashi, hassun of freshly prepared items and charcoal-grilled treats are highlights."
-"La Lucciola","5-7-3 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥¥",Italian,135.488587,34.696578,+81664580199,https://guide.michelin.com/en/osaka-region/osaka/restaurant/la-lucciola,http://lucciola.net/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Chef Suzuki puts his experience to work in his set menus of seasonal fish and shellfish. In addition to apprenticing as a chef, Suzuki once worked at a fishmonger’s shop, where participating in auctions at the market made him a discerning judge of quality. Charcoal-grilled offerings and acqua pazza bring out the natural flavours of the ingredients. For the main dishes, choose from steaks or stews of Omi beef from Suzuki’s native Shiga Prefecture."
-"Yakitori Ichimatsu","1-5-1 Dojima, Kita-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥¥",Yakitori,135.49702,34.695938,+81663460112,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yakitori-ichimatsu,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Hideto Takeda is so enthusiastic about Hinai chicken that he travels back and forth to Akita. The chicken’s charm is in its smooth texture and light fat. Breast meat comes with soy sauce and wasabi, and chicken meatballs are placed on rough-hewn spicebush skewers and grilled. But it goes beyond just yakitori, with pâté, dry-cured ham, soup and numerous other accompaniments. His respect for the producers is evident in the set menu, which speaks of his fascination with chicken."
-"Ñ","1-6-3 Azuchimachi, Chuo-ku, Osaka, 541-0052, Japan","Osaka, Japan","¥¥¥",Spanish,135.508376,34.684008,+81662651420,https://guide.michelin.com/en/osaka-region/osaka/restaurant/n,https://www.enye.jp/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Applying Spanish culinary techniques to ingredients sourced in Japan, Chef Sunada has created a cuisine with a character all its own. He studied modern Spanish cuisine in Madrid and in the Basque Country. Both of these experiences are reflected in the monthly set menu expressing the seasons through the choice of seafood and vegetables. The procession of tapas, followed by the main dish and finally a rice dish, creatively interweaves Sunada’s unfettered imagination."
-Point,"2-17-47 Uenohigashi, Toyonaka, Osaka, 560-0013, Japan","Osaka, Japan","¥¥¥",French,135.476328,34.793027,+81661528989,https://guide.michelin.com/en/osaka-region/osaka/restaurant/point,http://point-accueillir.com/,"1 Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","This is the third time owner-chef Kenji Nakata has set up shop in Osaka, first in Nishitemma, then Fukushima, and now Toyanaka, which is where he was born and raised. Taking the French cuisine concept of terroir, he uses ingredients from Japan. In spring, he serves royale but in chawanmushi style, which he pairs with rape blossoms and firefly squid. The galette of edible wild plants is served with surf clam. He keeps sauces light, with less fats and oils."
-Ono,"6F, 1-2-22 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥¥",Japanese,135.497797,34.69739,+81663418171,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ono,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","The attraction of owner-chef Kota Ono’s restaurant is his interpretation of the cuisine of Awaji, the island where he was born and raised. Putting his hometown connections to work, he sends away for tai, awabi, uni and other famous Awaji delicacies. Charcoal-grilled offerings are the mainstay of his menu, with wagyu beef the meat of choice. He adopts a flexible approach to Japanese cuisine, serving Western-inspired treats such as chawanmushi with thick starchy truffle sauce."
-"Temmabashi Fujikawa","2-2-21 Temma, Kita-ku, Osaka, 530-0043, Japan","Osaka, Japan","¥¥¥","Japanese, Tempura",135.516558,34.692102,+81663604799,https://guide.michelin.com/en/osaka-region/osaka/restaurant/temmabashi-fujikawa,https://www.te-fujikawa.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","Shinji Fujikawa wanted to stage a unique, climactic scene in his omakase meals, so turned to tempura. Saying he wanted to serve the cooked food right in front of his customers, he set up a frying station in the middle of the counter seating, where he deep-fries each piece, one by one, like at a tempura speciality restaurant. No egg is used in the coating, and frying in cottonseed oil is very Osaka. At the end comes takikomi-gohan with various in-season ingredients. A second helping that includes the scorched bits at the bottom of the pot is also very enjoyable."
-"Kitashinchi Fukutatei","B1F, 1-11-19 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥",Steakhouse,135.499116,34.698021,+81663418588,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kitashinchi-fukutatei,http://fukutatei.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Kitashinchi Fukutatei is renowned for its furnace-grilled steaks. Hiroshi Ukai insists on using meat from heifers that have not borne a calf because the meat is delicate, and the fat has a low melting point. Bincho charcoal produces a strong heat that chars the surface, sealing in umami. The resulting beef is fragrant on the outside and melt-in-your-mouth tender on the inside. The steak sandwich, chateaubriand between two slices of toast, is a perennial favourite."
-"Reine des prés","537-1 Komanocho, Kamigyo-ku, Kyoto, 602-0872, Japan","Kyoto, Japan","¥¥¥",French,135.769857,35.017249,+81752232337,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/reine-des-pres,http://reine-des-pres.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Owner-chef Fumitaka Nakahara received his training from none other than Alain Passard, once known as ‘the wizard of meat’ but who is today famed for his vegetable cuisine. Calculating how long the meat will take to cook, he serves it together with the all-important vegetables. Nakahara’s trademark approach is to focus on a single ingredient. For example, if the ingredient is mushrooms, he may array them sliced, sautéed and powdered, all on a single plate."
-Yuyu,"8 Koyama Kitakamifusacho, Kita-ku, Kyoto, 603-8142, Japan","Kyoto, Japan","¥¥¥",Japanese,135.759172,35.044835,+81754933373,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/yuyu,"","1 Star","Air conditioning,American Express credit card,Cash only - lunch,Counter dining,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The desire to create, springing from curiosity, is what drives Tetsuya Shimoda. His repertoire goes beyond Japanese cuisine to include items like sashimi sandwiches made with white-fleshed and blueback fish, and beef tongue stew made with white miso. The restaurant name comes from the phrase ‘quiet, comfortable living, free of worldly cares’. In the evening, he offers à la carte dishes for maximum relaxation and enjoyment."
-"Nijojo Furuta","371 Furushirocho, Nakagyo-ku, Kyoto, 604-0045, Japan","Kyoto, Japan","¥¥¥",Japanese,135.753872,35.012209,+81752548377,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/nijojo-furuta,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Close to Nijo Castle is this charming restaurant, housed in a machiya (townhouse) built around the turn of the 20C. The owner-chef Kohei Furuta honed his technique at a ryotei in Kyoto and kappo in Tokyo. His approach is to let the produce speak for itself in uniquely devised dishes. Accordingly, his inventive tsukuri arrangements form part of the natural flow of dishes served. Eager to delight his customers in the spirit of a true chef, he ends the meal with seasonal takikomi-gohan."
-"Kappo Hassun","95 Sueyoshicho, Higashiyama-ku, Kyoto, 605-0085, Japan","Kyoto, Japan","¥¥¥",Japanese,135.773774,35.004865,+81755613984,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kappo-hassun,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Inside is a hinoki counter worn smooth over the years, and cooks in white uniforms and high geta, making for a genuine Showa atmosphere. Second-generation owner-chef Kanji Kubota serves Kyoto dishes. The hassun have to be tried, not least because the restaurant is named after them, and they are prepared with a craftsmanship going back years. The menu items are set out on Kyoyaki serving dishes and, in keeping with the traditions of Kyoto cuisine, no meat dishes are served."
+Tozentei,"31-1 Komatsubara Minamimachi, Kita-ku, Kyoto, 603-8342, Japan","Kyoto, Japan","¥¥¥",Japanese,135.729573,35.029301,+81754617866,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/tozentei,"","1 Star","Air conditioning,Counter dining","At this kappo restaurant, you’ll be welcomed by the cheerful Watanabe family and put at ease by the exquisite dishes and heartfelt hospitality. The son heads the kitchen with skilful support from the father, and the mother serves the dishes. Sesame seeds and sea lettuce create harmony between the taste and fragrance of the tsukuri. The guji steamed with ume and kombu is a speciality that combines the umami of tilefish and the sourness of pickled ume."
+"Sushi Matsumoto","570-123 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥",Sushi,135.774437,35.003377,+81755312031,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sushi-matsumoto,"","1 Star","Air conditioning,Counter dining","The sushi rice is seasoned with akazu and salt, for a harmonious balance of sour and sweet. The invigorating spiciness of the finely grated wasabi between rice and topping is one of the grace notes here. The chef varies the firmness with which he moulds the rice according to the type of fish, striving for flavour that fills the mouth with every bite. Gizzard shad, nihamaguri and tubular omelette served at the end are all works of classic sushi artistry."
+"Oryori Mashita","246 Giommachi Kitagawa, Higashiyama-ku, Kyoto, 605-0073, Japan","Kyoto, Japan","¥¥¥",Japanese,135.773737,35.003944,+81755252160,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/oryori-mashita,http://kyoto-mashita.com/,"1 Star","Air conditioning,Counter dining","Owner-chef Masahiro Mashita conveys the shifting of the seasons and the beauty of Japanese cooking. In March, for example, he celebrates the Girls’ Festival with halfbeak kobujime on diamond-shaped plates. In April, his soup of cherry anthias is served in a Yoshino bowl. In early summer, he serves thin hiyamugi noodles flavoured with mugwort in a tribute to his household that ran a soba restaurant. And he welcomes in autumn with soba from the first fruits of the buckwheat crop."
+"P greco","4-1-20 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥¥",Italian,135.505946,34.696173,+81668091800,https://guide.michelin.com/en/osaka-region/osaka/restaurant/p-greco,https://www.pgreco.jp/,"1 Star","Air conditioning","‘P Greco’ refers to the irrational number pi, whose solution has no end, signifying Chef Shunsuke Fukumoto’s boundless curiosity about all things culinary. To ensure that every detail is complete, he offers only one set menu. He takes Japanese ingredients and refines them based on techniques he acquired in Italy. His seasonal vegetables are cultivated with love. Caviar and truffles are incorporated in key areas in his pursuit of unique and delicious flavours."
+"MOTOÏ","186 Tawarayacho, Nakagyo-ku, Kyoto, 604-0952, Japan","Kyoto, Japan","¥¥¥",French,135.764903,35.012727,+81752310709,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/motoi,https://kyoto-motoi.com/,"1 Star","Air conditioning,Interesting wine list","Kyoto native Motoi Maeda expresses the city’s milieu and traditions through French cuisine, creating a uniquely Japanese identity for his restaurant. For example, in February, he serves an appetizer of pilchard, decorated with holly And, uniquely, his foie gras is marinated in salted koji (malted rice). Maeda believes in constantly evolving, so changes the menu year by year. The wines from around the globe show his ambition to create an eatery that takes its place in the world."
+NAKATSUKA,"299 Kinoshitacho, Nakagyo-ku, Kyoto, 604-8104, Japan","Kyoto, Japan","¥¥¥",French,135.763492,35.009778,+81752230015,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/nakatsuka,https://nakatsuka-kyoto.com/,"1 Star","Air conditioning,Counter dining","The theme of owner-chef Takayuki Nakatsuka is “aroma”. He opted for an open kitchen so that patrons catch the aromas of the food as it is being prepared. The speciality, ‘pascade’, is a thick crepe as baked in the Auvergne region of France; he uses citrus and herbs to draw out the lightness of the dish. He spares no attention to the sauces, the life and soul of French cooking. Culinary elements such as espuma, a savoury foam, and smoked dishes attest to his experience in Spain."
+"Nishitemma Nakamura","4-5-25 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥¥",Japanese,135.505243,34.697033,+81675068218,https://guide.michelin.com/en/osaka-region/osaka/restaurant/nishitemma-nakamura,"","1 Star","Air conditioning,Counter dining","Owner-chef Akemi Nakamura came to Osaka from Fukuoka to pursue her dream of becoming a chef. She likes food that pleases the eye and is true to the flavours of its ingredients. Her hassun epitomise that aesthetic, arrayed with cuisine of elegant flavour garnished with flowers and leaves of the season. Nakamura’s carefully calculated arrangements elicit the beauty of the spaces in between, testifying to a sensibility born of years of study of ikebana."
+LIAISON,"3-12-20 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥¥",French,135.48563,34.694117,+81675088585,https://guide.michelin.com/en/osaka-region/osaka/restaurant/liaison,http://liaison-osaka.com/,"1 Star","Air conditioning,Interesting wine list","Yuji Tsuji calls his creations ‘French dishes from the good old days’. He went to France to study the essence of French cuisine and chose a rural area. His specialities are foie gras poêlé and anago stew. The poivrade sauce is made with sansho instead of black pepper. The classic recipes and Japanese ingredients make for a liaison of past and present."
+Nishino,"1-9-21 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japan","Osaka, Japan","¥¥¥",Japanese,135.495663,34.687804,+81664790456,https://guide.michelin.com/en/osaka-region/osaka/restaurant/nishino,"","1 Star","Air conditioning,Counter dining","Owner-chef Masahiro Nishino is not one to stack his dishes with luxury ingredients. “Make a plan and take the pains to get it right”, says Nishino and, true to his word, he reworks a number of classic dishes. Filefish are dressed with liver; squid in nori boiled down in soy glaze. Stewed dishes made with a light, refreshing dashi, hassun of freshly prepared items and charcoal-grilled treats are highlights."
+"La Lucciola","5-7-3 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥¥",Italian,135.488587,34.696578,+81664580199,https://guide.michelin.com/en/osaka-region/osaka/restaurant/la-lucciola,http://lucciola.net/,"1 Star","Air conditioning,Counter dining","Chef Suzuki puts his experience to work in his set menus of seasonal fish and shellfish. In addition to apprenticing as a chef, Suzuki once worked at a fishmonger’s shop, where participating in auctions at the market made him a discerning judge of quality. Charcoal-grilled offerings and acqua pazza bring out the natural flavours of the ingredients. For the main dishes, choose from steaks or stews of Omi beef from Suzuki’s native Shiga Prefecture."
+"Yakitori Ichimatsu","1-5-1 Dojima, Kita-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥¥",Yakitori,135.49702,34.695938,+81663460112,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yakitori-ichimatsu,"","1 Star","Air conditioning,Counter dining","Hideto Takeda is so enthusiastic about Hinai chicken that he travels back and forth to Akita. The chicken’s charm is in its smooth texture and light fat. Breast meat comes with soy sauce and wasabi, and chicken meatballs are placed on rough-hewn spicebush skewers and grilled. But it goes beyond just yakitori, with pâté, dry-cured ham, soup and numerous other accompaniments. His respect for the producers is evident in the set menu, which speaks of his fascination with chicken."
+"Ñ","1-6-3 Azuchimachi, Chuo-ku, Osaka, 541-0052, Japan","Osaka, Japan","¥¥¥",Spanish,135.508376,34.684008,+81662651420,https://guide.michelin.com/en/osaka-region/osaka/restaurant/n,https://www.enye.jp/,"1 Star","Air conditioning,Counter dining","Applying Spanish culinary techniques to ingredients sourced in Japan, Chef Sunada has created a cuisine with a character all its own. He studied modern Spanish cuisine in Madrid and in the Basque Country. Both of these experiences are reflected in the monthly set menu expressing the seasons through the choice of seafood and vegetables. The procession of tapas, followed by the main dish and finally a rice dish, creatively interweaves Sunada’s unfettered imagination."
+Point,"2-17-47 Uenohigashi, Toyonaka, Osaka, 560-0013, Japan","Osaka, Japan","¥¥¥",French,135.476328,34.793027,+81661528989,https://guide.michelin.com/en/osaka-region/osaka/restaurant/point,http://point-accueillir.com/,"1 Star","Air conditioning,Car park,Counter dining,Interesting wine list","This is the third time owner-chef Kenji Nakata has set up shop in Osaka, first in Nishitemma, then Fukushima, and now Toyanaka, which is where he was born and raised. Taking the French cuisine concept of terroir, he uses ingredients from Japan. In spring, he serves royale but in chawanmushi style, which he pairs with rape blossoms and firefly squid. The galette of edible wild plants is served with surf clam. He keeps sauces light, with less fats and oils."
+Ono,"6F, 1-2-22 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥¥",Japanese,135.497797,34.69739,+81663418171,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ono,"","1 Star","Air conditioning,Counter dining","The attraction of owner-chef Kota Ono’s restaurant is his interpretation of the cuisine of Awaji, the island where he was born and raised. Putting his hometown connections to work, he sends away for tai, awabi, uni and other famous Awaji delicacies. Charcoal-grilled offerings are the mainstay of his menu, with wagyu beef the meat of choice. He adopts a flexible approach to Japanese cuisine, serving Western-inspired treats such as chawanmushi with thick starchy truffle sauce."
+"Temmabashi Fujikawa","2-2-21 Temma, Kita-ku, Osaka, 530-0043, Japan","Osaka, Japan","¥¥¥","Japanese, Tempura",135.516558,34.692102,+81663604799,https://guide.michelin.com/en/osaka-region/osaka/restaurant/temmabashi-fujikawa,https://www.te-fujikawa.com/,"1 Star","Air conditioning,Counter dining,Shoes must be removed","Shinji Fujikawa wanted to stage a unique, climactic scene in his omakase meals, so turned to tempura. Saying he wanted to serve the cooked food right in front of his customers, he set up a frying station in the middle of the counter seating, where he deep-fries each piece, one by one, like at a tempura speciality restaurant. No egg is used in the coating, and frying in cottonseed oil is very Osaka. At the end comes takikomi-gohan with various in-season ingredients. A second helping that includes the scorched bits at the bottom of the pot is also very enjoyable."
+"Kitashinchi Fukutatei","B1F, 1-11-19 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥",Steakhouse,135.499116,34.698021,+81663418588,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kitashinchi-fukutatei,http://fukutatei.com/,"1 Star","Air conditioning,Counter dining","Kitashinchi Fukutatei is renowned for its furnace-grilled steaks. Hiroshi Ukai insists on using meat from heifers that have not borne a calf because the meat is delicate, and the fat has a low melting point. Bincho charcoal produces a strong heat that chars the surface, sealing in umami. The resulting beef is fragrant on the outside and melt-in-your-mouth tender on the inside. The steak sandwich, chateaubriand between two slices of toast, is a perennial favourite."
+"Reine des prés","537-1 Komanocho, Kamigyo-ku, Kyoto, 602-0872, Japan","Kyoto, Japan","¥¥¥",French,135.769857,35.017249,+81752232337,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/reine-des-pres,http://reine-des-pres.com/,"1 Star","Air conditioning","Owner-chef Fumitaka Nakahara received his training from none other than Alain Passard, once known as ‘the wizard of meat’ but who is today famed for his vegetable cuisine. Calculating how long the meat will take to cook, he serves it together with the all-important vegetables. Nakahara’s trademark approach is to focus on a single ingredient. For example, if the ingredient is mushrooms, he may array them sliced, sautéed and powdered, all on a single plate."
+Yuyu,"8 Koyama Kitakamifusacho, Kita-ku, Kyoto, 603-8142, Japan","Kyoto, Japan","¥¥¥",Japanese,135.759172,35.044835,+81754933373,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/yuyu,"","1 Star","Air conditioning,Cash only - lunch,Counter dining","The desire to create, springing from curiosity, is what drives Tetsuya Shimoda. His repertoire goes beyond Japanese cuisine to include items like sashimi sandwiches made with white-fleshed and blueback fish, and beef tongue stew made with white miso. The restaurant name comes from the phrase ‘quiet, comfortable living, free of worldly cares’. In the evening, he offers à la carte dishes for maximum relaxation and enjoyment."
+"Nijojo Furuta","371 Furushirocho, Nakagyo-ku, Kyoto, 604-0045, Japan","Kyoto, Japan","¥¥¥",Japanese,135.753872,35.012209,+81752548377,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/nijojo-furuta,"","1 Star","Air conditioning,Counter dining","Close to Nijo Castle is this charming restaurant, housed in a machiya (townhouse) built around the turn of the 20C. The owner-chef Kohei Furuta honed his technique at a ryotei in Kyoto and kappo in Tokyo. His approach is to let the produce speak for itself in uniquely devised dishes. Accordingly, his inventive tsukuri arrangements form part of the natural flow of dishes served. Eager to delight his customers in the spirit of a true chef, he ends the meal with seasonal takikomi-gohan."
+"Kappo Hassun","95 Sueyoshicho, Higashiyama-ku, Kyoto, 605-0085, Japan","Kyoto, Japan","¥¥¥",Japanese,135.773774,35.004865,+81755613984,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kappo-hassun,"","1 Star","Air conditioning,Counter dining","Inside is a hinoki counter worn smooth over the years, and cooks in white uniforms and high geta, making for a genuine Showa atmosphere. Second-generation owner-chef Kanji Kubota serves Kyoto dishes. The hassun have to be tried, not least because the restaurant is named after them, and they are prepared with a craftsmanship going back years. The menu items are set out on Kyoyaki serving dishes and, in keeping with the traditions of Kyoto cuisine, no meat dishes are served."
 Kokyu,"204 Seiryucho, Kamigyo-ku, Kyoto, 602-0822, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.769534,35.031138,+81757464375,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kokyu,https://www.kokyu-kyoto.com/,"1 Star","Air conditioning,Cash only,Counter dining","The spirit of chakaiseki serves as the foundation for conveying the Japanese seasons and culture through the presentations and serving dishes. For example, in June, Minazuki tofu is served on a dish of ice, and a cogon grass ring decorates the hassun as a wish for sound health. With the first snow of the year, false Solomon’s seal and a miniature snow fence are used to depict a winter scene. Water from a well on the premises is an essential part of the dishes prepared here. Handmade confectionery and usucha are served at the end, as in the traditional tea ceremony."
-Nakazen,"26 Kitashirakawa Kubotacho, Sakyo-ku, Kyoto, 606-8266, Japan","Kyoto, Japan","¥¥¥",Japanese,135.79052,35.02874,+81757087519,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/nakazen,https://www.ohhara-nakazen.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Taketo Sasaki says he wants his customers to relax and enjoy their meal. Authentic kaiseki cuisine tends to be the epitome of formality, but he puts the diners at ease with his friendly hospitality. The tai from Akashi is a standard ingredient on the menu. Another distinctive feature is the use of rice and vegetables from his hometown of Ohara. An elaborate touch is evident in all the dishes, including the hassun with shuko and the chargrilled ayu."
-"Sushi Yuden","3-8-25 Ueshio, Tennoji-ku, Osaka, 543-0002, Japan","Osaka, Japan","¥¥¥",Sushi,135.516768,34.666267,+81667968883,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushi-yuden,https://www.sushi-yuuden.net/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Owner-chef Nishimura holds the skills of edomae sushi chefs in high esteem. Having apprenticed at a sushi restaurant founded in the Meiji era, he is well versed in the old-school ways of working. Good examples include the simmered stuffed squid and the whitefish steamed on a cherry leaf. The sushi rice is seasoned only with akazu. In another traditional touch, the presentation begins with white-fleshed fish and ends with kanpyo-maki."
-"Sushi Murakami Jiro","1-5-7 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥¥",Sushi,135.497285,34.697803,+81663413988,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushi-murakami-jiro,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The couple that run this sushi shop present ‘Murakami theatre’, trading quips with pinpoint timing in a running husband-and-wife comedy act. The omakase begins with lovingly crafted snacks. Chef Jiro Murakami learned from a master of Edomae sushi. Tuna is given the starring role and is first coated in dipping sauce before being pressed. Gizzard shad, too, always makes an appearance. The akazu rice is sifted to use only the biggest rice grains for a real sense of presence."
-Yoshiko,"1-8-5 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥¥","Fugu / Pufferfish",135.500176,34.697385,+81663456696,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yoshiko,"","1 Star","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","This second-generation owner-chef learned the art of handling fugu in Yamaguchi Prefecture. He exercises his talents on wild-caught tora fugu from the Bungo Channel. The fish are fermented for several days, then butterflied and arranged in a floral pattern called botan-zukuri for a unique texture and flavour experience. The hand-pressed ponzu, stocked by the whole family, is a consummate match. Rock-grilled fugu, served to offer hot cuisine in the colder months, is a favourite."
-Teruya,"2-1-24 Ueshio, Chuo-ku, Osaka, 542-0064, Japan","Osaka, Japan","¥¥¥",Japanese,135.517727,34.66929,+818056387455,https://guide.michelin.com/en/osaka-region/osaka/restaurant/teruya,https://www.teruya-osaka.jp/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The brick walls and storehouse doors make for an atmosphere fusing old and new. The furnishings also express a philosophy of innovating by learning from the past. Owner-chef Katsunori Teruya excels in the art of subtle flavouring. To sharpen the impression each dish makes, he limits ingredients to three. Eager for diners to enjoy his dashi to the last, he applies it liberally in the takiawase. Admiring the antique Kyoto lacquerware and Kyoto pottery is another pleasure."
-"Sumibi Kappo Ishii","7-17-11 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥¥",Japanese,135.484848,34.699749,+81677084692,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sumibi-kappo-ishii,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Sumibi Kappo Ishii is run by the owner-chef of a yakitori restaurant called Torisho Ishii who also has experience in kaiseki cuisine. In both, charcoal flames play a leading role, so Ishii struck on the concept of sumibi kappo, a restaurant focused on charcoal-grilled dishes. Examples are beef and vegetables smoked over bincho charcoal. The dashi is drawn in front of the customer and rice is served in the earthenware pot it was cooked in, together with seasonal flavours."
-"IDÉAL bistro","2F, 1-6-5 Tanimachi, Chuo-ku, Osaka, 540-0012, Japan","Osaka, Japan","¥¥¥",French,135.517088,34.688864,+81663604315,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ideal-bistro,http://idealfoodflower.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The owner-chef provides the fresh ingredients in season, the proprietress the seasonal decorations of flowers. Together the couple expresses the mood of Japan’s four beautiful seasons in their restaurant. The fare combines traditional cooking methods with vegetables from their home garden. Peaches from Wakayama, grown by the owner-chef’s father, are made into compote for a summer dessert. Organic wines complement the simple preparations and rich sauces."
-"Kyo Seika","2F, 36-3 Okazaki Enshojicho, Sakyo-ku, Kyoto, 606-8344, Japan","Kyoto, Japan","¥¥¥",Chinese,135.780681,35.011709,+81757528521,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kyo-seika,http://kyoseika.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Chef Shizuo Miyamoto’s passion for cooking comes across in his lively manner behind the counter. He creates original Chinese dishes using ingredients that lend their colour to the current season in Kyoto. Prime examples include hamo stir-fried in black bean sauce, shogoin kabura cooked in top-grade soup stock and ‘Sammi Harumaki’ spring rolls. Combining the old and new, he is in continual pursuit of knowledge, even putting together dishes based on what he sees in old writings."
-"Godan Miyazawa","557 Oecho, Shimogyo-ku, Kyoto, 600-8402, Japan","Kyoto, Japan","¥¥¥",Japanese,135.760946,34.997973,+81757086364,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/godan-miyazawa,https://jiki-miyazawa.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Notable sake list,Visa credit card","The restaurant’s name, ‘Godan’, means ‘latter stage’, referring to the second half of a tea ceremony; after a final cup of especially dark tea, the tea master and guests linger there to chat over sake and drinking snacks. This, says owner-chef Masato Miyazawa, is the mood after which he patterns his shop. The speciality of the house is baked goma tofu made with seasonal vegetables. The richly inventive tsukuri is dressed with a mixture of Tosa soy sauce and kudzu starch."
-"La Baie","5F, The Ritz-Carlton Osaka, 2-5-25 Umeda, Kita-ku, Osaka, 530-0001, Japan","Osaka, Japan","¥¥¥",French,135.492663,34.698462,+81663437020,https://guide.michelin.com/en/osaka-region/osaka/restaurant/la-baie,https://labaie.ritzcarltonosaka.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card,Wheelchair access","Chef de Cuisine Christophe Gibert has a special relationship with the ocean. Born and raised in Bretagne, he honed his craft in Nice and Monaco on the Mediterranean Sea. This connection is the reason why he is so accomplished in seafood preparation and why he has served nearly 20 years for the restaurant whose name means ‘The Bay’ in French. The specialty of the house, ‘Blue lobster steamed in seaweed’, is finished in a Japanese earthenware pot, serving as a bridge between the culinary cultures of France and Japan."
-"TEMPURA HANAGATAMI","5F, The Ritz-Carlton Osaka, 2-5-25 Umeda, Kita-ku, Osaka, 530-0001, Japan","Osaka, Japan","¥¥¥",Tempura,135.492641,34.698397,+81663437020,https://guide.michelin.com/en/osaka-region/osaka/restaurant/tempura-hanagatami,https://hanagatami.ritzcarltonosaka.com/,"1 Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card,Wheelchair access","Different states of the same ingredient are used in the tempura: those at their first-harvest, in-season and last-harvest. The speciality, deep-fried goma-dofu with raw uni, was inspired by a kaiseki appetiser. In autumn, hamo is in a last-harvest state, accompanied by first-harvest matsutake. Sweet potatoes in grated chestnut, reminiscent of kurikinton, showcase the chef’s creativity. Ingredients are only lightly battered and are fried in safflower oil for a light texture."
-"Gion Nishimura","570-160 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥",Japanese,135.775807,35.00274,+81755252727,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-nishimura,https://www.gion-nishimura.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Enjoy the richly inventive menu and graceful service of the affable owner-chef, Motohide Nishimura. To free the flow of drinks and conversation, Nishimura serves hassun piled generously with shuko. The spring takiawase features icefish and edible wild plants bound with egg. The offering of sabazushi as an appetiser springs from his earnest desire to convey the soul of Kyoto’s culinary culture. In winter, kabura-senmaizuke is arranged to suggest snow, elegantly evoking a Yasaka snowfall."
+Nakazen,"26 Kitashirakawa Kubotacho, Sakyo-ku, Kyoto, 606-8266, Japan","Kyoto, Japan","¥¥¥",Japanese,135.79052,35.02874,+81757087519,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/nakazen,https://www.ohhara-nakazen.com/,"1 Star","Air conditioning,Counter dining","Taketo Sasaki says he wants his customers to relax and enjoy their meal. Authentic kaiseki cuisine tends to be the epitome of formality, but he puts the diners at ease with his friendly hospitality. The tai from Akashi is a standard ingredient on the menu. Another distinctive feature is the use of rice and vegetables from his hometown of Ohara. An elaborate touch is evident in all the dishes, including the hassun with shuko and the chargrilled ayu."
+"Sushi Yuden","3-8-25 Ueshio, Tennoji-ku, Osaka, 543-0002, Japan","Osaka, Japan","¥¥¥",Sushi,135.516768,34.666267,+81667968883,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushi-yuden,https://www.sushi-yuuden.net/,"1 Star","Air conditioning,Counter dining","Owner-chef Nishimura holds the skills of edomae sushi chefs in high esteem. Having apprenticed at a sushi restaurant founded in the Meiji era, he is well versed in the old-school ways of working. Good examples include the simmered stuffed squid and the whitefish steamed on a cherry leaf. The sushi rice is seasoned only with akazu. In another traditional touch, the presentation begins with white-fleshed fish and ends with kanpyo-maki."
+"Sushi Murakami Jiro","1-5-7 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥¥",Sushi,135.497285,34.697803,+81663413988,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushi-murakami-jiro,"","1 Star","Air conditioning,Counter dining","The couple that run this sushi shop present ‘Murakami theatre’, trading quips with pinpoint timing in a running husband-and-wife comedy act. The omakase begins with lovingly crafted snacks. Chef Jiro Murakami learned from a master of Edomae sushi. Tuna is given the starring role and is first coated in dipping sauce before being pressed. Gizzard shad, too, always makes an appearance. The akazu rice is sifted to use only the biggest rice grains for a real sense of presence."
+Yoshiko,"1-8-5 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥¥","Fugu / Pufferfish",135.500176,34.697385,+81663456696,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yoshiko,"","1 Star","Air conditioning,Shoes must be removed","This second-generation owner-chef learned the art of handling fugu in Yamaguchi Prefecture. He exercises his talents on wild-caught tora fugu from the Bungo Channel. The fish are fermented for several days, then butterflied and arranged in a floral pattern called botan-zukuri for a unique texture and flavour experience. The hand-pressed ponzu, stocked by the whole family, is a consummate match. Rock-grilled fugu, served to offer hot cuisine in the colder months, is a favourite."
+Teruya,"2-1-24 Ueshio, Chuo-ku, Osaka, 542-0064, Japan","Osaka, Japan","¥¥¥",Japanese,135.517727,34.66929,+818056387455,https://guide.michelin.com/en/osaka-region/osaka/restaurant/teruya,https://www.teruya-osaka.jp/,"1 Star","Air conditioning,Counter dining","The brick walls and storehouse doors make for an atmosphere fusing old and new. The furnishings also express a philosophy of innovating by learning from the past. Owner-chef Katsunori Teruya excels in the art of subtle flavouring. To sharpen the impression each dish makes, he limits ingredients to three. Eager for diners to enjoy his dashi to the last, he applies it liberally in the takiawase. Admiring the antique Kyoto lacquerware and Kyoto pottery is another pleasure."
+"Sumibi Kappo Ishii","7-17-11 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥¥",Japanese,135.484848,34.699749,+81677084692,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sumibi-kappo-ishii,"","1 Star","Air conditioning,Counter dining","Sumibi Kappo Ishii is run by the owner-chef of a yakitori restaurant called Torisho Ishii who also has experience in kaiseki cuisine. In both, charcoal flames play a leading role, so Ishii struck on the concept of sumibi kappo, a restaurant focused on charcoal-grilled dishes. Examples are beef and vegetables smoked over bincho charcoal. The dashi is drawn in front of the customer and rice is served in the earthenware pot it was cooked in, together with seasonal flavours."
+"IDÉAL bistro","2F, 1-6-5 Tanimachi, Chuo-ku, Osaka, 540-0012, Japan","Osaka, Japan","¥¥¥",French,135.517088,34.688864,+81663604315,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ideal-bistro,http://idealfoodflower.com/,"1 Star","Air conditioning","The owner-chef provides the fresh ingredients in season, the proprietress the seasonal decorations of flowers. Together the couple expresses the mood of Japan’s four beautiful seasons in their restaurant. The fare combines traditional cooking methods with vegetables from their home garden. Peaches from Wakayama, grown by the owner-chef’s father, are made into compote for a summer dessert. Organic wines complement the simple preparations and rich sauces."
+"Kyo Seika","2F, 36-3 Okazaki Enshojicho, Sakyo-ku, Kyoto, 606-8344, Japan","Kyoto, Japan","¥¥¥",Chinese,135.780681,35.011709,+81757528521,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kyo-seika,http://kyoseika.com/,"1 Star","Air conditioning,Counter dining","Chef Shizuo Miyamoto’s passion for cooking comes across in his lively manner behind the counter. He creates original Chinese dishes using ingredients that lend their colour to the current season in Kyoto. Prime examples include hamo stir-fried in black bean sauce, shogoin kabura cooked in top-grade soup stock and ‘Sammi Harumaki’ spring rolls. Combining the old and new, he is in continual pursuit of knowledge, even putting together dishes based on what he sees in old writings."
+"Godan Miyazawa","557 Oecho, Shimogyo-ku, Kyoto, 600-8402, Japan","Kyoto, Japan","¥¥¥",Japanese,135.760946,34.997973,+81757086364,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/godan-miyazawa,https://jiki-miyazawa.com/,"1 Star","Air conditioning,Counter dining,Notable sake list","The restaurant’s name, ‘Godan’, means ‘latter stage’, referring to the second half of a tea ceremony; after a final cup of especially dark tea, the tea master and guests linger there to chat over sake and drinking snacks. This, says owner-chef Masato Miyazawa, is the mood after which he patterns his shop. The speciality of the house is baked goma tofu made with seasonal vegetables. The richly inventive tsukuri is dressed with a mixture of Tosa soy sauce and kudzu starch."
+"La Baie","5F, The Ritz-Carlton Osaka, 2-5-25 Umeda, Kita-ku, Osaka, 530-0001, Japan","Osaka, Japan","¥¥¥",French,135.492663,34.698462,+81663437020,https://guide.michelin.com/en/osaka-region/osaka/restaurant/la-baie,https://labaie.ritzcarltonosaka.com/,"1 Star","Air conditioning,Car park,Interesting wine list,Wheelchair access","Chef de Cuisine Christophe Gibert has a special relationship with the ocean. Born and raised in Bretagne, he honed his craft in Nice and Monaco on the Mediterranean Sea. This connection is the reason why he is so accomplished in seafood preparation and why he has served nearly 20 years for the restaurant whose name means ‘The Bay’ in French. The specialty of the house, ‘Blue lobster steamed in seaweed’, is finished in a Japanese earthenware pot, serving as a bridge between the culinary cultures of France and Japan."
+"TEMPURA HANAGATAMI","5F, The Ritz-Carlton Osaka, 2-5-25 Umeda, Kita-ku, Osaka, 530-0001, Japan","Osaka, Japan","¥¥¥",Tempura,135.492641,34.698397,+81663437020,https://guide.michelin.com/en/osaka-region/osaka/restaurant/tempura-hanagatami,https://hanagatami.ritzcarltonosaka.com/,"1 Star","Air conditioning,Car park,Counter dining,Interesting wine list,Wheelchair access","Different states of the same ingredient are used in the tempura: those at their first-harvest, in-season and last-harvest. The speciality, deep-fried goma-dofu with raw uni, was inspired by a kaiseki appetiser. In autumn, hamo is in a last-harvest state, accompanied by first-harvest matsutake. Sweet potatoes in grated chestnut, reminiscent of kurikinton, showcase the chef’s creativity. Ingredients are only lightly battered and are fried in safflower oil for a light texture."
+"Gion Nishimura","570-160 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥",Japanese,135.775807,35.00274,+81755252727,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-nishimura,https://www.gion-nishimura.com/,"1 Star","Air conditioning,Counter dining","Enjoy the richly inventive menu and graceful service of the affable owner-chef, Motohide Nishimura. To free the flow of drinks and conversation, Nishimura serves hassun piled generously with shuko. The spring takiawase features icefish and edible wild plants bound with egg. The offering of sabazushi as an appetiser springs from his earnest desire to convey the soul of Kyoto’s culinary culture. In winter, kabura-senmaizuke is arranged to suggest snow, elegantly evoking a Yasaka snowfall."
 "Oimatsu Hisano","4-8-3 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥¥",Japanese,135.504137,34.697005,+81663146202,https://guide.michelin.com/en/osaka-region/osaka/restaurant/oimatsu-hisano,http://oimatsu-hisano.com/,"1 Star","Air conditioning,Counter dining","Masamitsu Hisano presents a menu showcasing the elegance of Japanese cuisine. The meal begins with an appetiser that expresses the season and comes with a strip of paper imprinted with a seasonal phrase and a leaf he picked himself in the field. Simply prepared chargrilled items and nabe ryori give off seasonal fragrances. At the end comes rice cooked in an earthenware pot and served in a portion resembling the kanji for ‘one’. There’s a real sense of ease dining here."
-"Sushi Hayashi","31-1 Omotecho, Kamigyo-ku, Kyoto, 602-0825, Japan","Kyoto, Japan","¥¥¥¥",Sushi,135.767968,35.029804,+81757463020,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sushi-hayashi,https://foodplace.jp/sushi-hayashi/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Rice is a symbol of Japanese food and seafood the bounty of a country surrounded by the sea. ‘Sushi, which combines these two ingredients, is the appeal of Japanese culture’, says the owner-chef. Thus he serves both sushi that evolved in the Kanto and Kansai regions. Rice seasoned with both salt and rice vinegar paired with carefully prepared toppings are formed into Edo-style sushi, while vinegared rice prepared with dashi is paired with Kyoto items, like steamed sushi and mackerel bozushi."
+"Sushi Hayashi","31-1 Omotecho, Kamigyo-ku, Kyoto, 602-0825, Japan","Kyoto, Japan","¥¥¥¥",Sushi,135.767968,35.029804,+81757463020,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sushi-hayashi,https://foodplace.jp/sushi-hayashi/,"1 Star","Air conditioning,Counter dining","Rice is a symbol of Japanese food and seafood the bounty of a country surrounded by the sea. ‘Sushi, which combines these two ingredients, is the appeal of Japanese culture’, says the owner-chef. Thus he serves both sushi that evolved in the Kanto and Kansai regions. Rice seasoned with both salt and rice vinegar paired with carefully prepared toppings are formed into Edo-style sushi, while vinegared rice prepared with dashi is paired with Kyoto items, like steamed sushi and mackerel bozushi."
 "Nishijin Fujiyoshi","626-14 Kamitenjincho, Kamigyo-ku, Kyoto, 602-0082, Japan","Kyoto, Japan","¥¥¥",Japanese,135.751001,35.036441,+81754325765,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/nishijin-fujiyoshi,"","1 Star","Air conditioning,Cash only","The ingredients have to be seen to be believed. The owner-chef, Yoshikatsu Imai, personally goes to fetch the water used for cooking. Attentive service to his customers, he says, is one of his joys of life. He also spends great time and effort on his menu. For example, the ma-kombu is drawn over a period of days, for a wonderfully rich umami. The natural flavours of the fish and vegetable dishes served in small vessels go beautifully with the dashi, forming a complete whole."
-"Gion Kajisho","570-127 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥",Japanese,135.775145,35.002705,+81755258211,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-kajisho,"","1 Star","Air conditioning,American Express credit card,Cash only - lunch,Counter dining,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","This kappo in Gion is redolent with the atmosphere of Kyoto. Its insistence on seafood from the Goto Islands is due to owner-chef Takanori Kajihara’s roots as a Nagasaki Prefecture native. He never fails to serve Goto udon and to boast of its origins. Kudzu is used in the famous dashimaki tamago to hold as much of the katsuo dashi as possible. The gracious service of the proprietress, who has given her all for many years in the geisha district, is a pleasant addition."
-Unkaku,"1-18-17 Temma, Kita-ku, Osaka, 530-0043, Japan","Osaka, Japan","¥¥¥",Japanese,135.518716,34.69484,+81668096515,https://guide.michelin.com/en/osaka-region/osaka/restaurant/unkaku,http://www.unkaku.jp/,"1 Star,Green Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Masaharu Shimamura prizes the superb epicurean flavours of Osaka cuisine. Using the umami of kombu, he draws out the natural flavours of ingredients grown around the surrounding Kansai region. He takes care to use every part of the ingredient. The ‘Nozaki-style grilled small sea bream’ is a speciality that demonstrates that approach. He cooks it whole in rapeseed oil to trap in the moisture. The bones get soft and break apart, so you can enjoy every part of it."
-nent,"B1F, 1-5-12 Shibata, Kita-ku, Osaka, 530-0012, Japan","Osaka, Japan","¥¥¥",French,135.497725,34.706547,+81661318240,https://guide.michelin.com/en/osaka-region/osaka/restaurant/nent,https://www.nent-osaka.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Three elements drive cuisine: temperature, aroma and ingenuity. In the case of green asparagus, for example, the stalks are boiled but the spears left uncooked. Next, add pistachio sauce, complementing the bitterness of the asparagus with the sweetness of the sauce. The chef creates flavours using his heightened sensitivity. ‘nent’ is Latin for ‘spin’. The agreeable service of the sommelier weaves the threads spun by time, enriching patrons’ impressions of the cuisine."
-"Naniwakappo NOBORU","1-3-12 Oyodominami, Kita-ku, Osaka, 531-0075, Japan","Osaka, Japan","¥¥¥",Japanese,135.490367,34.703876,+81642568473,https://guide.michelin.com/en/osaka-region/osaka/restaurant/naniwakappo-noboru,https://www.naniwa-kappou-noboru.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","What owner-chef Noboru Ochiai spices his menu with is ‘fun’. He applies his experience with Naniwa-kappo cuisine and kaiseki, with its deep respect for tradition. The hassun celebrate the festivals of each season. Poultry and meat dishes such as duck and beef are also served. The soy sauce for sashimi is fortified with kombu from which the dashi has been drawn, while the final dish uses a dashi made from offcuts of fish and vegetables."
-"Honke Tankuma Honten","168 Izumiyacho, Shimogyo-ku, Kyoto, 600-8014, Japan","Kyoto, Japan","¥¥¥",Japanese,135.769089,35.000327,+815036281645,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/honke-tankuma-honten,https://tankuma.jp/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Notable sake list,Restaurant offering vegetarian menus,Shoes must be removed,Visa credit card","Founder Kumasaburo was a chef who made a name for himself in itamae kappo. Third-generation owner-chef Kumasaburo carries on the Tankuma tradition with his son. They serve ‘monmo’ dishes, in Kyoto dialect meaning ‘as-is’, so as to bring out the natural flavours of the ingredients. The horakuyaki dish featuring barracuda and matsutake smoked with pine needles is an autumn speciality. Enjoy the Higashiyama Sanjuroppo scenery from the premises on the Kamogawa River."
-"Hiramatsu Kodaiji","353 Masuyacho, Higashiyama-ku, Kyoto, 605-0826, Japan","Kyoto, Japan","¥¥¥",French,135.781565,34.998694,+81755336063,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/hiramatsu-kodaiji,https://www.hiramatsu.co.jp/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,JCB,Mastercard credit card,Visa credit card","This is elegant dining, with views of Yasaka Pagoda and the old city of Kyoto. The chef creates French cuisine perfectly attuned to this location, incorporating elements of classic French cooking with ingredients that are quintessentially Kyoto. For example, the hamo fritters are paired with a consommé soup redolent with truffles. The red bell-pepper mousse, a staple since the restaurant was founded, is an amuse-bouche that epitomises the phrase, ‘pleasure in a single bite’."
+"Gion Kajisho","570-127 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥",Japanese,135.775145,35.002705,+81755258211,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-kajisho,"","1 Star","Air conditioning,Cash only - lunch,Counter dining","This kappo in Gion is redolent with the atmosphere of Kyoto. Its insistence on seafood from the Goto Islands is due to owner-chef Takanori Kajihara’s roots as a Nagasaki Prefecture native. He never fails to serve Goto udon and to boast of its origins. Kudzu is used in the famous dashimaki tamago to hold as much of the katsuo dashi as possible. The gracious service of the proprietress, who has given her all for many years in the geisha district, is a pleasant addition."
+Unkaku,"1-18-17 Temma, Kita-ku, Osaka, 530-0043, Japan","Osaka, Japan","¥¥¥",Japanese,135.518716,34.69484,+81668096515,https://guide.michelin.com/en/osaka-region/osaka/restaurant/unkaku,http://www.unkaku.jp/,"1 Star,Green Star","Air conditioning,Counter dining","Masaharu Shimamura prizes the superb epicurean flavours of Osaka cuisine. Using the umami of kombu, he draws out the natural flavours of ingredients grown around the surrounding Kansai region. He takes care to use every part of the ingredient. The ‘Nozaki-style grilled small sea bream’ is a speciality that demonstrates that approach. He cooks it whole in rapeseed oil to trap in the moisture. The bones get soft and break apart, so you can enjoy every part of it."
+nent,"B1F, 1-5-12 Shibata, Kita-ku, Osaka, 530-0012, Japan","Osaka, Japan","¥¥¥",French,135.497725,34.706547,+81661318240,https://guide.michelin.com/en/osaka-region/osaka/restaurant/nent,https://www.nent-osaka.com/,"1 Star","Air conditioning","Three elements drive cuisine: temperature, aroma and ingenuity. In the case of green asparagus, for example, the stalks are boiled but the spears left uncooked. Next, add pistachio sauce, complementing the bitterness of the asparagus with the sweetness of the sauce. The chef creates flavours using his heightened sensitivity. ‘nent’ is Latin for ‘spin’. The agreeable service of the sommelier weaves the threads spun by time, enriching patrons’ impressions of the cuisine."
+"Naniwakappo NOBORU","1-3-12 Oyodominami, Kita-ku, Osaka, 531-0075, Japan","Osaka, Japan","¥¥¥",Japanese,135.490367,34.703876,+81642568473,https://guide.michelin.com/en/osaka-region/osaka/restaurant/naniwakappo-noboru,https://www.naniwa-kappou-noboru.com/,"1 Star","Air conditioning,Counter dining","What owner-chef Noboru Ochiai spices his menu with is ‘fun’. He applies his experience with Naniwa-kappo cuisine and kaiseki, with its deep respect for tradition. The hassun celebrate the festivals of each season. Poultry and meat dishes such as duck and beef are also served. The soy sauce for sashimi is fortified with kombu from which the dashi has been drawn, while the final dish uses a dashi made from offcuts of fish and vegetables."
+"Honke Tankuma Honten","168 Izumiyacho, Shimogyo-ku, Kyoto, 600-8014, Japan","Kyoto, Japan","¥¥¥",Japanese,135.769089,35.000327,+815036281645,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/honke-tankuma-honten,https://tankuma.jp/,"1 Star","Air conditioning,Interesting wine list,Notable sake list,Restaurant offering vegetarian menus,Shoes must be removed","Founder Kumasaburo was a chef who made a name for himself in itamae kappo. Third-generation owner-chef Kumasaburo carries on the Tankuma tradition with his son. They serve ‘monmo’ dishes, in Kyoto dialect meaning ‘as-is’, so as to bring out the natural flavours of the ingredients. The horakuyaki dish featuring barracuda and matsutake smoked with pine needles is an autumn speciality. Enjoy the Higashiyama Sanjuroppo scenery from the premises on the Kamogawa River."
+"Hiramatsu Kodaiji","353 Masuyacho, Higashiyama-ku, Kyoto, 605-0826, Japan","Kyoto, Japan","¥¥¥",French,135.781565,34.998694,+81755336063,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/hiramatsu-kodaiji,https://www.hiramatsu.co.jp/,"1 Star","Air conditioning,Car park,Great view,Interesting wine list","This is elegant dining, with views of Yasaka Pagoda and the old city of Kyoto. The chef creates French cuisine perfectly attuned to this location, incorporating elements of classic French cooking with ingredients that are quintessentially Kyoto. For example, the hamo fritters are paired with a consommé soup redolent with truffles. The red bell-pepper mousse, a staple since the restaurant was founded, is an amuse-bouche that epitomises the phrase, ‘pleasure in a single bite’."
 "Kamanza Nagashima","726-5 Shimomatsuyacho, Nakagyo-ku, Kyoto, 604-0034, Japan","Kyoto, Japan","¥¥¥",Japanese,135.755809,35.011394,+81752413770,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kamanza-nagashima,"","1 Star","Air conditioning,Cash only,Counter dining,Shoes must be removed","Stepping into this intimate restaurant—a refurbished old-style house—feels like being invited into the Nagashima’s parlour. The owner-chef had operated a restaurant in Chiba Prefecture but, feeling the pull of his birthplace, returned to his native Kyoto. The establishment goes back to the basics of Japanese cuisine, such as carefully selected ingredients and well-water fetched daily. Regardless of season, the soup is prepared with white miso in the Kyoto style."
-Chi-Fu,"4-4-8 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥¥",Chinese,135.504716,34.697434,+81669400317,https://guide.michelin.com/en/osaka-region/osaka/restaurant/chi-fu,http://chi-fu.jp/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","‘Wine and Chinese cuisine’ is the theme here, with appealing dishes that show great creativity. The chef puts to work French techniques that he learned during his training. He also takes great care with the combinations and textures of the ingredients. His guiding principle is to draw out the natural flavours and fragrances. He expresses the season, too, with ingredients available only at that time, and conveys the joy of food with his outside-the-box approach."
-Iroha,"5F, 1-3-19 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥",Japanese,135.495812,34.697842,+81663447355,https://guide.michelin.com/en/osaka-region/osaka/restaurant/iroha,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The charm here is in the wide selection of dishes. The menu consists of classic dishes and new creations, including tsukuri seared over charcoal, and beef cutlets served with sauce made from stewed beef tendon. Chef Masatoshi Kamoto uses choice ingredients without regard to the production area. He prepares the dishes as suits the occasion and the customer’s preferences. Enjoy the food for its flavour and the sense of camaraderie it is prepared with."
-Mokubei,"570-120 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥",Japanese,135.774645,35.001993,+81755250115,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/mokube,https://mokubei.jp/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Mokubei stands across from the Gion Kobu Kaburenjo, where the Miyako Odori dance festival is performed. The sukiya-style building with its attractive wood grain blends in well. Shintaro Terada, the 4th-generation owner-chef, pours his heart into Kyo-ryori that reflects the events of the year. The waka poetry that accompany the hassun are one of the highlights. Inventive combinations, such as roe-bearing ayu wreathed in smoky fragrance and lotus root cake with stewed eel, make Mokube engaging."
-HANA-Kitcho,"3-2 Yamatocho, Higashiyama-ku, Kyoto, 605-0802, Japan","Kyoto, Japan","¥¥¥",Japanese,135.772945,35.003395,+81755311500,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/hana-kitcho,https://kyoto-kitcho.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Arashiyama Kitcho is located behind Minami-za, the theatre said to be the birthplace of kabuki. Its sister restaurant, Hana-Kitcho, is in Gion, the geiko quarter or hanamachi of Kyoto, so the name ‘HANA’ is displayed in bold Roman letters. In addition to elegant kaiseki ryori, diners can select individual items such as tempura, dashimakitamago, the oyako ‘mother-and-child’ bowl of chicken and egg. Such ‘user-friendliness’ is part of the charm."
-"Gion Mamma","347-108 Giommachi Kitagawa, Higashiyama-ku, Kyoto, 605-0073, Japan","Kyoto, Japan","¥¥¥",Japanese,135.775794,35.004949,+81755258567,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-mamma,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Immediately catching your eye is the big sunken fireplace: the key to all the cooking here. Yasuhiro Fujiwara says, ""It's all about simple preparation and fun presentation."" Standard on the menu is firefly squid in spring, hamo from summer to autumn, and, in winter, wild game like duck and boar, all of which he cooks in a small pot over the earthen charcoal brazier. Mamma means ‘as is’ in Japanese, and, true to the name, he provides tastes of the season, just as they are."
+Chi-Fu,"4-4-8 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥¥",Chinese,135.504716,34.697434,+81669400317,https://guide.michelin.com/en/osaka-region/osaka/restaurant/chi-fu,http://chi-fu.jp/,"1 Star","Air conditioning,Interesting wine list","‘Wine and Chinese cuisine’ is the theme here, with appealing dishes that show great creativity. The chef puts to work French techniques that he learned during his training. He also takes great care with the combinations and textures of the ingredients. His guiding principle is to draw out the natural flavours and fragrances. He expresses the season, too, with ingredients available only at that time, and conveys the joy of food with his outside-the-box approach."
+Iroha,"5F, 1-3-19 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥",Japanese,135.495812,34.697842,+81663447355,https://guide.michelin.com/en/osaka-region/osaka/restaurant/iroha,"","1 Star","Air conditioning,Counter dining","The charm here is in the wide selection of dishes. The menu consists of classic dishes and new creations, including tsukuri seared over charcoal, and beef cutlets served with sauce made from stewed beef tendon. Chef Masatoshi Kamoto uses choice ingredients without regard to the production area. He prepares the dishes as suits the occasion and the customer’s preferences. Enjoy the food for its flavour and the sense of camaraderie it is prepared with."
+Mokubei,"570-120 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥",Japanese,135.774645,35.001993,+81755250115,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/mokube,https://mokubei.jp/,"1 Star","Air conditioning,Counter dining","Mokubei stands across from the Gion Kobu Kaburenjo, where the Miyako Odori dance festival is performed. The sukiya-style building with its attractive wood grain blends in well. Shintaro Terada, the 4th-generation owner-chef, pours his heart into Kyo-ryori that reflects the events of the year. The waka poetry that accompany the hassun are one of the highlights. Inventive combinations, such as roe-bearing ayu wreathed in smoky fragrance and lotus root cake with stewed eel, make Mokube engaging."
+HANA-Kitcho,"3-2 Yamatocho, Higashiyama-ku, Kyoto, 605-0802, Japan","Kyoto, Japan","¥¥¥",Japanese,135.772945,35.003395,+81755311500,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/hana-kitcho,https://kyoto-kitcho.com/,"1 Star","Air conditioning,Counter dining","Arashiyama Kitcho is located behind Minami-za, the theatre said to be the birthplace of kabuki. Its sister restaurant, Hana-Kitcho, is in Gion, the geiko quarter or hanamachi of Kyoto, so the name ‘HANA’ is displayed in bold Roman letters. In addition to elegant kaiseki ryori, diners can select individual items such as tempura, dashimakitamago, the oyako ‘mother-and-child’ bowl of chicken and egg. Such ‘user-friendliness’ is part of the charm."
+"Gion Mamma","347-108 Giommachi Kitagawa, Higashiyama-ku, Kyoto, 605-0073, Japan","Kyoto, Japan","¥¥¥",Japanese,135.775794,35.004949,+81755258567,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-mamma,"","1 Star","Air conditioning,Counter dining","Immediately catching your eye is the big sunken fireplace: the key to all the cooking here. Yasuhiro Fujiwara says, ""It's all about simple preparation and fun presentation."" Standard on the menu is firefly squid in spring, hamo from summer to autumn, and, in winter, wild game like duck and boar, all of which he cooks in a small pot over the earthen charcoal brazier. Mamma means ‘as is’ in Japanese, and, true to the name, he provides tastes of the season, just as they are."
 Uozuya,"8 Mibu Higashihinokicho, Nakagyo-ku, Kyoto, 604-8843, Japan","Kyoto, Japan","¥¥¥",Japanese,135.735956,34.999842,+81753122538,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/uozuya,"","1 Star","Air conditioning,Cash only,Counter dining,Shoes must be removed","Over 40 years have passed since owner-chef Kazuo Komori opened his restaurant. Since that time many of his dishes have become famous, including pepper-flower hotpot and combinations of white and green asparagus. His encounters with large mushrooms inspired him to create a purely mushroom à la carte dish served with extracts from the mushroom. A visit here will leave you with lasting memories of a menu bursting with seasonal ingredients and the skill of a seasoned culinary artist."
-Ogawa,"515 Anenishinotoincho, Nakagyo-ku, Kyoto, 604-8273, Japan","Kyoto, Japan","¥¥¥",Japanese,135.755203,35.008838,+81752116005,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ogawa,"","1 Star","Air conditioning,American Express credit card,Cash only - lunch,Counter dining,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Owner-chef Yosuke Ogawa visits Shugakuin to pick just enough green peas for that day’s meals. Both freshly boiled peas and cold ohitashi of pea, present the mysteries of hot and cold. There is also a wide range of side dishes that go well with white rice, as Ogawa wants everyone to taste his lustrous, freshly cooked rice to their hearts’ content. A whole go, 180 ml, is cooked for each customer, Ogawa reassures his guests. The flavours, learned from Gion Sasaki, are fun and lively."
-"Shimogamo Saryo","62 Shimogamo Miyakawacho, Sakyo-ku, Kyoto, 606-0801, Japan","Kyoto, Japan","¥¥¥",Japanese,135.773982,35.034174,+81757015185,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/shimogamo-saryo,https://www.shimogamosaryo.co.jp/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","This restaurant goes to great lengths to prepare dishes the old-fashioned way. For example, Nagaokakyo bamboo shoots are used to make wakatakeni with wakame, while the Shogoin turnips, following Kyoto tradition, are used to make steamed tilefish topped with grated turnip. It also offers ‘new food creations’, such as tsukuri and grilled items dressed with powdered soy sauce. Through developing fresh ideas by studying the past, Shimogamo Saryo transforms the familiar to delight modern tastes."
-SEN,"379 Shiogamacho, Shimogyo-ku, Kyoto, 600-8103, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.763986,34.996445,+81753618873,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sen,https://kyoto-sen.com/,"1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted","The stylish arrangements catch the eye for the mood they create. In spring, for example, cherry petals floating in the aperitifs connote viewing cherry blossoms. Bamboo shoots are grilled with the skin on, recalling the pleasure of roasting them while camping in the mountains. For the final course, diners can choose from items such as takikomi-gohan, sabazushi and ramen. The owner-chef expresses the desire that everyone should be able to bask in the contentment of a full stomach."
-"Kako Okamoto","470-4 Tokiwacho, Higashiyama-ku, Kyoto, 605-0874, Japan","Kyoto, Japan","¥¥¥",Japanese,135.77574,34.992366,+81755511055,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kako-okamoto,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Notable sake list,Visa credit card","Kako means “delicacy” and the owner-chef included it in the name because he wants his customers to enjoy quality dishes and Japanese sake. Served one plate at a time as it’s prepared, the hassun is made to go with sake. The sabazushi is lightly pickled and garnished with tsukemono and mizansho so that it can be a snack as well. One of the reasons for the restaurant’s popularity is surely the lively performance and cheerful hospitality that you can only find at a counter-style kappo."
-capi,"6F, 1-10-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥",Innovative,135.497901,34.697954,+81664768180,https://guide.michelin.com/en/osaka-region/osaka/restaurant/capi,https://capi-osaka.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","With a background in Italian cuisine, Daiki Ogawa decided not to restrict himself to any one genre when thinking about the characteristics of Japanese ingredients. Instead, he applies Japanese and Western seasonings and methods to create a unique culinary style. A harmonious pairing of charcoal-grilled unagi with wagyu cheek meat simmered in red wine is representative of his approach. The baked risotto prepared in rich seafood soup takes inspiration from bouillabaisse."
-"Yunagibashi Takoyasu","1-15-5 Yunagi, Minato-ku, Osaka, 552-0004, Japan","Osaka, Japan","¥¥¥","Fugu / Pufferfish",135.453975,34.662338,+81665711525,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yunagibashi-takoyasu,"","1 Star","Air conditioning,Credit card / Debit card accepted,Shoes must be removed","Koji Kimura is the third-generation owner-chef of Yunagibashi Takoyasu and heir to its traditional flavours. He learned in Shimonoseki how to recognize high-quality fugu and inherited from his father the family’s culinary traditions. From the beginning, Yunagibashi Takoyasu accepts only wild fugu weighing 6 kg or more, as these are the most flavoursome. The menu features thick-cut sashimi, chiri nabe flavoured with shirako, and umami-rich zosui."
+Ogawa,"515 Anenishinotoincho, Nakagyo-ku, Kyoto, 604-8273, Japan","Kyoto, Japan","¥¥¥",Japanese,135.755203,35.008838,+81752116005,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ogawa,"","1 Star","Air conditioning,Cash only - lunch,Counter dining","Owner-chef Yosuke Ogawa visits Shugakuin to pick just enough green peas for that day’s meals. Both freshly boiled peas and cold ohitashi of pea, present the mysteries of hot and cold. There is also a wide range of side dishes that go well with white rice, as Ogawa wants everyone to taste his lustrous, freshly cooked rice to their hearts’ content. A whole go, 180 ml, is cooked for each customer, Ogawa reassures his guests. The flavours, learned from Gion Sasaki, are fun and lively."
+"Shimogamo Saryo","62 Shimogamo Miyakawacho, Sakyo-ku, Kyoto, 606-0801, Japan","Kyoto, Japan","¥¥¥",Japanese,135.773982,35.034174,+81757015185,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/shimogamo-saryo,https://www.shimogamosaryo.co.jp/,"1 Star","Air conditioning,Car park","This restaurant goes to great lengths to prepare dishes the old-fashioned way. For example, Nagaokakyo bamboo shoots are used to make wakatakeni with wakame, while the Shogoin turnips, following Kyoto tradition, are used to make steamed tilefish topped with grated turnip. It also offers ‘new food creations’, such as tsukuri and grilled items dressed with powdered soy sauce. Through developing fresh ideas by studying the past, Shimogamo Saryo transforms the familiar to delight modern tastes."
+SEN,"379 Shiogamacho, Shimogyo-ku, Kyoto, 600-8103, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.763986,34.996445,+81753618873,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sen,https://kyoto-sen.com/,"1 Star","Air conditioning,Counter dining","The stylish arrangements catch the eye for the mood they create. In spring, for example, cherry petals floating in the aperitifs connote viewing cherry blossoms. Bamboo shoots are grilled with the skin on, recalling the pleasure of roasting them while camping in the mountains. For the final course, diners can choose from items such as takikomi-gohan, sabazushi and ramen. The owner-chef expresses the desire that everyone should be able to bask in the contentment of a full stomach."
+"Kako Okamoto","470-4 Tokiwacho, Higashiyama-ku, Kyoto, 605-0874, Japan","Kyoto, Japan","¥¥¥",Japanese,135.77574,34.992366,+81755511055,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kako-okamoto,"","1 Star","Air conditioning,Counter dining,Notable sake list","Kako means “delicacy” and the owner-chef included it in the name because he wants his customers to enjoy quality dishes and Japanese sake. Served one plate at a time as it’s prepared, the hassun is made to go with sake. The sabazushi is lightly pickled and garnished with tsukemono and mizansho so that it can be a snack as well. One of the reasons for the restaurant’s popularity is surely the lively performance and cheerful hospitality that you can only find at a counter-style kappo."
+capi,"6F, 1-10-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥",Innovative,135.497901,34.697954,+81664768180,https://guide.michelin.com/en/osaka-region/osaka/restaurant/capi,https://capi-osaka.com/,"1 Star","Air conditioning,Counter dining","With a background in Italian cuisine, Daiki Ogawa decided not to restrict himself to any one genre when thinking about the characteristics of Japanese ingredients. Instead, he applies Japanese and Western seasonings and methods to create a unique culinary style. A harmonious pairing of charcoal-grilled unagi with wagyu cheek meat simmered in red wine is representative of his approach. The baked risotto prepared in rich seafood soup takes inspiration from bouillabaisse."
+"Yunagibashi Takoyasu","1-15-5 Yunagi, Minato-ku, Osaka, 552-0004, Japan","Osaka, Japan","¥¥¥","Fugu / Pufferfish",135.453975,34.662338,+81665711525,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yunagibashi-takoyasu,"","1 Star","Air conditioning,Shoes must be removed","Koji Kimura is the third-generation owner-chef of Yunagibashi Takoyasu and heir to its traditional flavours. He learned in Shimonoseki how to recognize high-quality fugu and inherited from his father the family’s culinary traditions. From the beginning, Yunagibashi Takoyasu accepts only wild fugu weighing 6 kg or more, as these are the most flavoursome. The menu features thick-cut sashimi, chiri nabe flavoured with shirako, and umami-rich zosui."
 Pierre,"20F, InterContinental Osaka, 3-60 Ofukacho, Kita-ku, Osaka, 530-0011, Japan","Osaka, Japan","¥¥¥",French,135.494552,34.70645,+81663745700,https://guide.michelin.com/en/osaka-region/osaka/restaurant/pierre-1193242,https://www.icosaka.com/,"1 Star","Air conditioning,Car park,Counter dining,Great view,Interesting wine list,Wheelchair access","The chef puts much thought into how to make French dishes with domestic ingredients. He wants to offer an element of surprise with the dishes, so the menu lists only the ingredients, not revealing the method of preparation or the concept. Emphasising the aroma with bouillon or adding sourness with citrus and other fruits, he creates unique flavour in his dishes. He has his customers enjoy the season with all five senses with seasonal arrangements of flavours and ingredients."
-TAKAYAMA,"2F, Good Nature Station, 318-6 Inaricho, Shimogyo-ku, Kyoto, 600-8022, Japan","Kyoto, Japan","¥¥¥",Italian,135.76915,35.002526,+81757446865,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/takayama,https://takayama-kyoto.com/,"1 Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Inside a clean, white-themed space, chef Tadashi Takayama uses the entire dining experience as his canvas on which to paint a picture with colourful ingredients. He uses the world's top three delicacies, caviar, foie gras and truffles, to put a modern touch on carpaccio, pizza and pasta. The dishes are light and delicate, born of his own inspiration."
-"Kanamean Nishitomiya","562 Honeyanocho, Nakagyo-ku, Kyoto, 604-6084, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.764806,35.00663,+81752112411,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kanamean-nishitomiya,https://www.kanamean.co.jp/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Notable sake list,Visa credit card","Founded in the late 19C, this dining inn is a fusion of Japanese architecture and modern sensibilities. The owners are keen observers when they travel overseas and work with their chefs to incorporate ideas. Building on their deep respect for Kyoto cuisine, they provide extra enjoyment by sometimes adding Western ingredients to the mix; the ingeniously executed tsukuri is just one example. Attentive service as only a ryotei can provide makes dining a relaxing experience."
-Kinobu,"416 Iwatoyamacho, Shimogyo-ku, Kyoto, 600-8445, Japan","Kyoto, Japan","¥¥¥",Japanese,135.756597,35.000953,+81753520001,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kinobu,http://www.kinobu.co.jp/,"1 Star","Air conditioning,Credit card / Debit card accepted,Shoes must be removed","Owner-chef Takuji Takahashi is heir to a multi-generational tradition of Kyo-ryori and one of the pioneers showing the way to its future. The ‘Kiyamachi-grilled Hamo’ is a fitting dish for Kyoto. Two layers of hamo are piled front-to-back so that the flesh between the layers of skin creates a ‘river and river’ effect. This represents the Kiyamachi district, bounded by the Kamo and Takase rivers. Both new and old dishes are conceived in the spirit of fueki-ryuko, or fluidity and immutability."
-Bini,"445-1 Sambongicho, Nakagyo-ku, Kyoto, 604-0871, Japan","Kyoto, Japan","¥¥¥",Italian,135.760774,35.016854,+81752036668,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/bini,https://www.restaurant-bini.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Keisuke Nakamoto visited farms in Ohara looking for ingredients and was inspired by the efforts of farmers working in this region. This prompted his decision to open a restaurant in Kyoto. He studied various food cultures when working as head of the kitchen at a restaurant in Switzerland, and that has led to the originality he demonstrates today. His speciality is a dish of shrimp and beetroot, which uses fermentation to bring out ever new flavours in the ingredients."
-"Maison Tateru Yoshino","2F, ANA Crowne Plaza, 1-3-1 Dojimahama, Kita-ku, Osaka, 530-0004, Japan","Osaka, Japan","¥¥¥",French,135.498232,34.695687,+81663471128,https://guide.michelin.com/en/osaka-region/osaka/restaurant/maison-tateru-yoshino,https://www.anacrowneplaza-osaka.jp/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","This restaurant is a production of Tateru Yoshino, recipient of the French government’s Order of Agricultural Merit. Here you can savour culinary masterpieces that captivated diners in Paris. The salmon mi-cuit à la Stella Maris is a signature dish the house has been serving for years. In tribute to Claude Monet, who painted images of the water lilies in the pond at his own villa, Yoshino uses salad to draw Monet’s garden on the canvas of his white plates."
-Alarde,"1-14-4 Awaza, Nishi-ku, Osaka, 550-0011, Japan","Osaka, Japan","¥¥¥",Spanish,135.494028,34.680779,+81666169825,https://guide.michelin.com/en/osaka-region/osaka/restaurant/alarde,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Captivating diners with his asador, or Spanish-style stone oven, owner-chef Yamamoto is in sole command of his kitchen. The focus of his labours is the traditional cuisine he studied in the Basque Country. The red, smoky flame stoked by burning kindling and charcoal together is a necessity for this cuisine. The main dish is a beef rib roast, grilled in chunks. Neither sauces nor trimmings are offered, as Yamamoto focuses on conveying the pure flavour of the meat."
-Torisaki,"292-1 Takoyakushicho, Nakagyo-ku, Kyoto, 604-0021, Japan","Kyoto, Japan","¥¥",Yakitori,135.758388,35.012312,+81752526789,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/torisaki,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Twisted headbands encircle the brows of the cooks. Owner-chef Tomoki Hata, uchiwa fan in hand, the very picture of his mentor. The dish on offer is yakitori grilled over a close, strong flame, as Hata learned in his apprenticeship. He insists on chicken from Fukushima Prefecture and Kishu-binchotan; skewers are generously sized to enhance the impact of the ingredients. He also takes care to mentor the next generation, such as by sometimes leaving his apprentice in charge of the kitchen."
-Kiyama,"136 Kinuyacho, Nakagyo-ku, Kyoto, 604-0804, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.763078,35.01578,+81752564460,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kiyama,https://kiyama-kyoto.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The cup of hot water served as soon as you are seated, drawn from a well on the premises, is an essential part of the experience. It holds the key to the flavour of the nimono soup, lovingly prepared by owner-chef Yoshiro Kiyama, as well as in the usucha. The dashi is made in front of guests and is an engaging performance. When comparing the taste of several types of freshly shaved katsuo-bushi and savouring the dashi, you’ll see why this water is a mainstay of everything."
-Rakushin,"1-6-14 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥¥¥",Japanese,135.487691,34.695381,+81664512323,https://guide.michelin.com/en/osaka-region/osaka/restaurant/rakushin,"","1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The name means ‘spirit of enjoyment’ and that is exactly what owner-chef Shintaro Katayama offers. For the setsubun festival, croquettes of pilchard are wrapped in the monaka wafer cakes that characterise this event. Hollowed out yuzu citruses, filled with goodies, are cooked directly over a Hida-style earthen charcoal, filling the room with the aroma. Osechi-ryori is served at New Year; and in April, when the cherries blossom, a hassun called ‘rakubako’ graces the menu."
-"Ichijoji Norihide","31-2 Ichijoji Sagarimatsucho, Sakyo-ku, Kyoto, 606-8152, Japan","Kyoto, Japan","¥¥¥",Japanese,135.792739,35.043833,+81757038045,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ichijoji-norihide,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","Hidehito Fukuhara prepares the dashi for cooking vegetables with the utmost care, going all the way to the foot of Hieizan to draw water from a well. The simple dishes are an expression of his sincerity. It was his mentor who taught him old-fashioned Kyoto cuisine. Seasonal dishes include ebi-imo with starchy sauce, steamed sushi and boar stew. What look like simple preparations speak to the skill of a dedicated artisan."
-"Gosho Iwasaki","660 Otsucho, Nakagyo-ku, Kyoto, 604-0885, Japan","Kyoto, Japan","¥¥¥",Japanese,135.761643,35.016879,+81757481128,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/iwasaki,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","The kaiseki embodies the maxim, ‘cooking makes the person’. Owner-chef Iwasaki’s mature techniques and unforced Kyoto sophistication reveal themselves in his cuisine. In his nabe cooking, he prepares each dish in front of his customers to ensure they don’t miss the fresh-cooked aroma. The beef and slightly bitter taste of edible wild plants in the Spring Bitter Stew put the soul at ease. The rice in an earthenware pot is prepared using Koshihikari rice from his hometown of Kyotamba."
-"La casa TOM Curiosa","3F, 1-2-7 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥",Italian,135.497946,34.697041,+815031886885,https://guide.michelin.com/en/osaka-region/osaka/restaurant/la-casa-tom-curiosa,http://www.tom-curiosa.com/,"1 Star","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The ‘Tom’ in ‘Tom Curiosa’ is owner-chef Tsutomu Asai’s nickname. ‘Curiosa’, of course, is Italian for ‘curious’. ‘Curious Tom’ seeks out the most outstanding domestic ingredients, then weaves in Japanese sensibilities. Uncured ham from Gifu Prefecture is a staple here; wrapping a handful of rice in the ham is an idea born of his curiosity. The pasta trio of chilled, ravioli and finisher all align with the Japanese love of noodles."
-Terada,"2F, 2-35 Tamatsukurimotomachi, Tennoji-ku, Osaka, 543-0014, Japan","Osaka, Japan","¥¥¥",Japanese,135.532779,34.674331,+81661913237,https://guide.michelin.com/en/osaka-region/osaka/restaurant/terada,"","1 Star,Green Star","Air conditioning,Counter dining,Credit card / Debit card accepted","‘Good old traditions and colourful, fun Japanese cuisine’ is the credo of owner-chef Shigeru Terada. He works traditional festivals or events into each of his hassun, which he serves with a ready smile. The reason he chooses contemporary plates and bowls is so diners can experience a journey through the present with the artists. Fresh vegetables arrive from his parents’ farm in Mie Prefecture, the images on the coaster are painted by his mother, and his elder brother designed the interior."
-"Oryori Horikawa","4-8-17 Temma, Kita-ku, Osaka, 530-0043, Japan","Osaka, Japan","¥¥¥",Japanese,135.514269,34.693707,+81671739388,https://guide.michelin.com/en/osaka-region/osaka/restaurant/oryori-horikawa,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","The owner-chef came to prize kaiseki technique and history through training at a ryotei. He incorporates Japanese culture and traditional festivals into the menu and reflects the scenery of the season in his meals. The gorgeous hassun and the savoury soup are prime examples. Based on the principle of five flavours, five colours, five ways, he puts the menu together so that customers can enjoy the meal with both their eyes and taste buds. The interior is the epitome of Japanese taste, and care is taken to express tradition through the serving dishes as well."
-"Ajikitcho Bumbuan","B1F, Hommachi Garden City, 3-6-4 Hommachi, Chuo-ku, Osaka, 541-0053, Japan","Osaka, Japan","¥¥¥",Japanese,135.501093,34.68307,+81662451055,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ajikitcho-bumbuan,https://bunbu-an.jp/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The second-generation owner-chef, Ryusuke Nakatani, added ‘Ajikitcho’ to the name as gratitude to his parents for the flavours he inherited. The centrepiece is the hassun, in which generous portions of ingredients are garnished with leaves and flowers to express each season. To finish, takikomi-gohan is prepared in a broad-brimmed rice pot called a hagama. Taking a page from his father’s cookbook, he cooks his rice on the soft side for a balance between the rice and other ingredients."
-"agnel d'or","2-4-4 Nishihommachi, Nishi-ku, Osaka, 550-0005, Japan","Osaka, Japan","¥¥¥",French,135.490981,34.682548,+81649811974,https://guide.michelin.com/en/osaka-region/osaka/restaurant/agnel-d-or,http://www.agneldor.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Owner-chef Akinari Fujita made a point of studying the regional cuisines of Normandy, the Basque country and Lyon. Styling himself a ‘constructionist chef’, Fujita pursues an independent gastronomic path, albeit one grounded in classic culinary theory. All offerings are set menus, each with a well-defined narrative arc. To maximise the impression, arrangements on each plate are minimal – often a single ingredient is prepared in multiple ways and served as an ensemble."
-"Kaishoku Shimizu","1F, Shin Daibiru, 1-2-1 Dojimahama, Kita-ku, Osaka, 530-0004, Japan","Osaka, Japan","¥¥¥",Japanese,135.499246,34.695621,+81663433140,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kaishoku-shimizu,"","1 Star","Air conditioning,American Express credit card,Cash only - lunch,Counter dining,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The restaurant name expresses the owner-chef’s desire that his customers heartily enjoy their meal. Toshihiro Shimizu has applied himself to the study of cooking and specialises in the kinds of dish that can only be made at a restaurant. Using boar meat instead of poultry is a part of that. Served on several small plates, the hassun is a lovely treat. The aroma of the food being grilled on the charcoal brazier stimulates the appetite. The friendly hospitality of the chef will put you at ease."
-Shoroku,"1-16-18 Utsubohommachi, Nishi-ku, Osaka, 550-0004, Japan","Osaka, Japan","¥¥¥",Japanese,135.494629,34.684744,+81664431088,https://guide.michelin.com/en/osaka-region/osaka/restaurant/shoroku,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","When he speaks of ‘Naniwa flavour’ owner-chef Masato Shimoda means improvising to match a diner’s preferences. Putting the umami of ma-kombu to good work is one of the elements of his technique. He prioritises ingredients from around Osaka, such as young burdock from Yao and bamboo shoots from Kaizuka. He deals in seafood from Hyogo Prefecture as well, such as tai and larger-sized anago from Akashi, based on his apprenticeship in Kobe."
-Yugen,"14-14 Ishigatsujicho, Tennoji-ku, Osaka, 543-0031, Japan","Osaka, Japan","¥¥¥",Japanese,135.521663,34.664773,+815036284385,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yugen-1193266,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Keisuke Mifune continues to burnish the techniques and aesthetic sense he cultivated as a ryotei chef. He pays special attention to creating richly flavoured dashi. He infuses ma-kombu in cold water sourced from Kameoka for a full night. With thoughts on his birthplace, he has vegetables and rice delivered from Fukuoka. At the end of dinner, guests are offered a serving of usucha to relax. Respecting the spirit of the tea ceremony, he puts great effort into graceful service."
+TAKAYAMA,"2F, Good Nature Station, 318-6 Inaricho, Shimogyo-ku, Kyoto, 600-8022, Japan","Kyoto, Japan","¥¥¥",Italian,135.76915,35.002526,+81757446865,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/takayama,https://takayama-kyoto.com/,"1 Star","Air conditioning,Car park,Counter dining","Inside a clean, white-themed space, chef Tadashi Takayama uses the entire dining experience as his canvas on which to paint a picture with colourful ingredients. He uses the world's top three delicacies, caviar, foie gras and truffles, to put a modern touch on carpaccio, pizza and pasta. The dishes are light and delicate, born of his own inspiration."
+"Kanamean Nishitomiya","562 Honeyanocho, Nakagyo-ku, Kyoto, 604-6084, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.764806,35.00663,+81752112411,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kanamean-nishitomiya,https://www.kanamean.co.jp/,"1 Star","Air conditioning,Interesting wine list,Notable sake list","Founded in the late 19C, this dining inn is a fusion of Japanese architecture and modern sensibilities. The owners are keen observers when they travel overseas and work with their chefs to incorporate ideas. Building on their deep respect for Kyoto cuisine, they provide extra enjoyment by sometimes adding Western ingredients to the mix; the ingeniously executed tsukuri is just one example. Attentive service as only a ryotei can provide makes dining a relaxing experience."
+Kinobu,"416 Iwatoyamacho, Shimogyo-ku, Kyoto, 600-8445, Japan","Kyoto, Japan","¥¥¥",Japanese,135.756597,35.000953,+81753520001,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kinobu,http://www.kinobu.co.jp/,"1 Star","Air conditioning,Shoes must be removed","Owner-chef Takuji Takahashi is heir to a multi-generational tradition of Kyo-ryori and one of the pioneers showing the way to its future. The ‘Kiyamachi-grilled Hamo’ is a fitting dish for Kyoto. Two layers of hamo are piled front-to-back so that the flesh between the layers of skin creates a ‘river and river’ effect. This represents the Kiyamachi district, bounded by the Kamo and Takase rivers. Both new and old dishes are conceived in the spirit of fueki-ryuko, or fluidity and immutability."
+Bini,"445-1 Sambongicho, Nakagyo-ku, Kyoto, 604-0871, Japan","Kyoto, Japan","¥¥¥",Italian,135.760774,35.016854,+81752036668,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/bini,https://www.restaurant-bini.com/,"1 Star","Air conditioning,Counter dining","Keisuke Nakamoto visited farms in Ohara looking for ingredients and was inspired by the efforts of farmers working in this region. This prompted his decision to open a restaurant in Kyoto. He studied various food cultures when working as head of the kitchen at a restaurant in Switzerland, and that has led to the originality he demonstrates today. His speciality is a dish of shrimp and beetroot, which uses fermentation to bring out ever new flavours in the ingredients."
+"Maison Tateru Yoshino","2F, ANA Crowne Plaza, 1-3-1 Dojimahama, Kita-ku, Osaka, 530-0004, Japan","Osaka, Japan","¥¥¥",French,135.498232,34.695687,+81663471128,https://guide.michelin.com/en/osaka-region/osaka/restaurant/maison-tateru-yoshino,https://www.anacrowneplaza-osaka.jp/,"1 Star","Air conditioning,Car park,Interesting wine list","This restaurant is a production of Tateru Yoshino, recipient of the French government’s Order of Agricultural Merit. Here you can savour culinary masterpieces that captivated diners in Paris. The salmon mi-cuit à la Stella Maris is a signature dish the house has been serving for years. In tribute to Claude Monet, who painted images of the water lilies in the pond at his own villa, Yoshino uses salad to draw Monet’s garden on the canvas of his white plates."
+Alarde,"1-14-4 Awaza, Nishi-ku, Osaka, 550-0011, Japan","Osaka, Japan","¥¥¥",Spanish,135.494028,34.680779,+81666169825,https://guide.michelin.com/en/osaka-region/osaka/restaurant/alarde,"","1 Star","Air conditioning,Counter dining","Captivating diners with his asador, or Spanish-style stone oven, owner-chef Yamamoto is in sole command of his kitchen. The focus of his labours is the traditional cuisine he studied in the Basque Country. The red, smoky flame stoked by burning kindling and charcoal together is a necessity for this cuisine. The main dish is a beef rib roast, grilled in chunks. Neither sauces nor trimmings are offered, as Yamamoto focuses on conveying the pure flavour of the meat."
+Torisaki,"292-1 Takoyakushicho, Nakagyo-ku, Kyoto, 604-0021, Japan","Kyoto, Japan","¥¥",Yakitori,135.758388,35.012312,+81752526789,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/torisaki,"","1 Star","Air conditioning,Counter dining","Twisted headbands encircle the brows of the cooks. Owner-chef Tomoki Hata, uchiwa fan in hand, the very picture of his mentor. The dish on offer is yakitori grilled over a close, strong flame, as Hata learned in his apprenticeship. He insists on chicken from Fukushima Prefecture and Kishu-binchotan; skewers are generously sized to enhance the impact of the ingredients. He also takes care to mentor the next generation, such as by sometimes leaving his apprentice in charge of the kitchen."
+Kiyama,"136 Kinuyacho, Nakagyo-ku, Kyoto, 604-0804, Japan","Kyoto, Japan","¥¥¥¥",Japanese,135.763078,35.01578,+81752564460,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kiyama,https://kiyama-kyoto.com/,"1 Star","Air conditioning,Counter dining","The cup of hot water served as soon as you are seated, drawn from a well on the premises, is an essential part of the experience. It holds the key to the flavour of the nimono soup, lovingly prepared by owner-chef Yoshiro Kiyama, as well as in the usucha. The dashi is made in front of guests and is an engaging performance. When comparing the taste of several types of freshly shaved katsuo-bushi and savouring the dashi, you’ll see why this water is a mainstay of everything."
+Rakushin,"1-6-14 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥¥¥",Japanese,135.487691,34.695381,+81664512323,https://guide.michelin.com/en/osaka-region/osaka/restaurant/rakushin,"","1 Star","Air conditioning,Counter dining","The name means ‘spirit of enjoyment’ and that is exactly what owner-chef Shintaro Katayama offers. For the setsubun festival, croquettes of pilchard are wrapped in the monaka wafer cakes that characterise this event. Hollowed out yuzu citruses, filled with goodies, are cooked directly over a Hida-style earthen charcoal, filling the room with the aroma. Osechi-ryori is served at New Year; and in April, when the cherries blossom, a hassun called ‘rakubako’ graces the menu."
+"Ichijoji Norihide","31-2 Ichijoji Sagarimatsucho, Sakyo-ku, Kyoto, 606-8152, Japan","Kyoto, Japan","¥¥¥",Japanese,135.792739,35.043833,+81757038045,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ichijoji-norihide,"","1 Star","Air conditioning,Counter dining,Shoes must be removed","Hidehito Fukuhara prepares the dashi for cooking vegetables with the utmost care, going all the way to the foot of Hieizan to draw water from a well. The simple dishes are an expression of his sincerity. It was his mentor who taught him old-fashioned Kyoto cuisine. Seasonal dishes include ebi-imo with starchy sauce, steamed sushi and boar stew. What look like simple preparations speak to the skill of a dedicated artisan."
+"Gosho Iwasaki","660 Otsucho, Nakagyo-ku, Kyoto, 604-0885, Japan","Kyoto, Japan","¥¥¥",Japanese,135.761643,35.016879,+81757481128,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/iwasaki,"","1 Star","Air conditioning,Counter dining","The kaiseki embodies the maxim, ‘cooking makes the person’. Owner-chef Iwasaki’s mature techniques and unforced Kyoto sophistication reveal themselves in his cuisine. In his nabe cooking, he prepares each dish in front of his customers to ensure they don’t miss the fresh-cooked aroma. The beef and slightly bitter taste of edible wild plants in the Spring Bitter Stew put the soul at ease. The rice in an earthenware pot is prepared using Koshihikari rice from his hometown of Kyotamba."
+"La casa TOM Curiosa","3F, 1-2-7 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥",Italian,135.497946,34.697041,+815031886885,https://guide.michelin.com/en/osaka-region/osaka/restaurant/la-casa-tom-curiosa,http://www.tom-curiosa.com/,"1 Star","Air conditioning,Counter dining","The ‘Tom’ in ‘Tom Curiosa’ is owner-chef Tsutomu Asai’s nickname. ‘Curiosa’, of course, is Italian for ‘curious’. ‘Curious Tom’ seeks out the most outstanding domestic ingredients, then weaves in Japanese sensibilities. Uncured ham from Gifu Prefecture is a staple here; wrapping a handful of rice in the ham is an idea born of his curiosity. The pasta trio of chilled, ravioli and finisher all align with the Japanese love of noodles."
+Terada,"2F, 2-35 Tamatsukurimotomachi, Tennoji-ku, Osaka, 543-0014, Japan","Osaka, Japan","¥¥¥",Japanese,135.532779,34.674331,+81661913237,https://guide.michelin.com/en/osaka-region/osaka/restaurant/terada,"","1 Star,Green Star","Air conditioning,Counter dining","‘Good old traditions and colourful, fun Japanese cuisine’ is the credo of owner-chef Shigeru Terada. He works traditional festivals or events into each of his hassun, which he serves with a ready smile. The reason he chooses contemporary plates and bowls is so diners can experience a journey through the present with the artists. Fresh vegetables arrive from his parents’ farm in Mie Prefecture, the images on the coaster are painted by his mother, and his elder brother designed the interior."
+"Oryori Horikawa","4-8-17 Temma, Kita-ku, Osaka, 530-0043, Japan","Osaka, Japan","¥¥¥",Japanese,135.514269,34.693707,+81671739388,https://guide.michelin.com/en/osaka-region/osaka/restaurant/oryori-horikawa,"","1 Star","Air conditioning,Counter dining","The owner-chef came to prize kaiseki technique and history through training at a ryotei. He incorporates Japanese culture and traditional festivals into the menu and reflects the scenery of the season in his meals. The gorgeous hassun and the savoury soup are prime examples. Based on the principle of five flavours, five colours, five ways, he puts the menu together so that customers can enjoy the meal with both their eyes and taste buds. The interior is the epitome of Japanese taste, and care is taken to express tradition through the serving dishes as well."
+"Ajikitcho Bumbuan","B1F, Hommachi Garden City, 3-6-4 Hommachi, Chuo-ku, Osaka, 541-0053, Japan","Osaka, Japan","¥¥¥",Japanese,135.501093,34.68307,+81662451055,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ajikitcho-bumbuan,https://bunbu-an.jp/,"1 Star","Air conditioning","The second-generation owner-chef, Ryusuke Nakatani, added ‘Ajikitcho’ to the name as gratitude to his parents for the flavours he inherited. The centrepiece is the hassun, in which generous portions of ingredients are garnished with leaves and flowers to express each season. To finish, takikomi-gohan is prepared in a broad-brimmed rice pot called a hagama. Taking a page from his father’s cookbook, he cooks his rice on the soft side for a balance between the rice and other ingredients."
+"agnel d'or","2-4-4 Nishihommachi, Nishi-ku, Osaka, 550-0005, Japan","Osaka, Japan","¥¥¥",French,135.490981,34.682548,+81649811974,https://guide.michelin.com/en/osaka-region/osaka/restaurant/agnel-d-or,http://www.agneldor.com/,"1 Star","Air conditioning","Owner-chef Akinari Fujita made a point of studying the regional cuisines of Normandy, the Basque country and Lyon. Styling himself a ‘constructionist chef’, Fujita pursues an independent gastronomic path, albeit one grounded in classic culinary theory. All offerings are set menus, each with a well-defined narrative arc. To maximise the impression, arrangements on each plate are minimal – often a single ingredient is prepared in multiple ways and served as an ensemble."
+"Kaishoku Shimizu","1F, Shin Daibiru, 1-2-1 Dojimahama, Kita-ku, Osaka, 530-0004, Japan","Osaka, Japan","¥¥¥",Japanese,135.499246,34.695621,+81663433140,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kaishoku-shimizu,"","1 Star","Air conditioning,Cash only - lunch,Counter dining","The restaurant name expresses the owner-chef’s desire that his customers heartily enjoy their meal. Toshihiro Shimizu has applied himself to the study of cooking and specialises in the kinds of dish that can only be made at a restaurant. Using boar meat instead of poultry is a part of that. Served on several small plates, the hassun is a lovely treat. The aroma of the food being grilled on the charcoal brazier stimulates the appetite. The friendly hospitality of the chef will put you at ease."
+Shoroku,"1-16-18 Utsubohommachi, Nishi-ku, Osaka, 550-0004, Japan","Osaka, Japan","¥¥¥",Japanese,135.494629,34.684744,+81664431088,https://guide.michelin.com/en/osaka-region/osaka/restaurant/shoroku,"","1 Star","Air conditioning,Counter dining","When he speaks of ‘Naniwa flavour’ owner-chef Masato Shimoda means improvising to match a diner’s preferences. Putting the umami of ma-kombu to good work is one of the elements of his technique. He prioritises ingredients from around Osaka, such as young burdock from Yao and bamboo shoots from Kaizuka. He deals in seafood from Hyogo Prefecture as well, such as tai and larger-sized anago from Akashi, based on his apprenticeship in Kobe."
+Yugen,"14-14 Ishigatsujicho, Tennoji-ku, Osaka, 543-0031, Japan","Osaka, Japan","¥¥¥",Japanese,135.521663,34.664773,+815036284385,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yugen-1193266,"","1 Star","Air conditioning,Counter dining","Keisuke Mifune continues to burnish the techniques and aesthetic sense he cultivated as a ryotei chef. He pays special attention to creating richly flavoured dashi. He infuses ma-kombu in cold water sourced from Kameoka for a full night. With thoughts on his birthplace, he has vegetables and rice delivered from Fukuoka. At the end of dinner, guests are offered a serving of usucha to relax. Respecting the spirit of the tea ceremony, he puts great effort into graceful service."
 Yonemasu,"1-9-16 Oyodominami, Kita-ku, Osaka, 531-0075, Japan","Osaka, Japan","¥¥¥",Japanese,135.487567,34.703019,+81663451107,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yonemasu,"","1 Star","Air conditioning,Cash only,Counter dining","The clean, arresting appearance of the dishes served here embodies the minimalist aesthetic. Tomoya Yonemasu takes traditional Japanese culture and the season to put together a menu based on a monthly theme. Just around the time of the Doll’s Festival, field horsetails come into season, which he uses to decorate kudzu tofu with mugwort. The nimono soup is of hamaguri clams and is served in a lacquered bowl bearing a decorative shell pattern. Another spring delight is the asari clam and ginger takikomi-gohan. Most of the serving dishes are antique, making for a graceful air."
 "Kyoryori Fujimoto","72 Shimmeicho, Nakagyo-ku, Kyoto, 604-8207, Japan","Kyoto, Japan","¥¥¥",Japanese,135.756636,35.010396,+81752119105,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kyoryori-fujimoto,"","1 Star","Air conditioning,Cash only,Counter dining","Owner-chef Takashi Fujimoto never wants his customers to get bored, so assembles a menu of kaleidoscopic variety. Egg cockle is dressed in vinegar miso; fugu is seasoned with karasumi, irizake and ponzu, to broaden the range of flavours. The clay-pot rice dishes are richly imaginative, with ingredients such as bamboo shoots with simmered anago and matsutake with soy marinated hamo. Lunch is wonderful, with customers able to choose as many à la carte items as they wish."
 Zeshin,"B1F, 2-9-3 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥¥",Japanese,135.502426,34.696365,+81663640118,https://guide.michelin.com/en/osaka-region/osaka/restaurant/zeshin,"","1 Star","Air conditioning,Cash only,Counter dining,Notable sake list","Sekine, the head chef, and Oishi, the waiter, are two sides of the same coin and have stuck together in this ryotei through thick and thin. The two greet guests in the gracious spirit of wabicha, a type of tea ceremony. The sourcing of fish, wasabi and sake from Shizuoka is due to Sekine’s affection for his birthplace. Desserts are served by the innkeeper and weak matcha tea by the supervisor, in the style of the Senke School of tea ceremony."
-"Sushi Hoshiyama","1-16 Sugaharacho, Kita-ku, Osaka, 530-0046, Japan","Osaka, Japan","¥¥¥",Sushi,135.510694,34.692732,+81663611622,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushi-hoshiyama,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Sushi Hoshiyama moved from Kitashinchi to a spot near Tenjimbashi Kitazume, where diners can gaze out over the Okawa River as they feast on sushi. But though the location changed, owner-chef Tadashi Hoshiyama’s approach to edomae sushi is unwavering. The nigiri is shaped like the graceful hull of a ship. Vinegared rice seasoned with akazu and salt harmonizes with the sushi toppings. This is the place to immerse oneself in edomae sushi tradition."
-ORIGIN,"1-4-3 Tsuriganecho, Chuo-ku, Osaka, 540-0035, Japan","Osaka, Japan","¥¥¥",French,135.515598,34.688057,+81668092881,https://guide.michelin.com/en/osaka-region/osaka/restaurant/origin,https://origin-french.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Chef Tetsu Yoshida prizes ‘cuisine whose ingredients you can see’. Each plate and its seasonings are prepared simply, giving the ingredients top billing. The emphasis on fish in the set menus showcases the attractions of Yawatahama, Ehime Prefecture, Yoshida’s hometown. Seafood arriving fresh from Yawatahama fishing port is prepared using techniques he developed in the south of France. His signature dish is soupe de poisson with crispy grilled tilefish."
-cenci,"44-7 Shogoin Entomicho, Sakyo-ku, Kyoto, 606-8323, Japan","Kyoto, Japan","¥¥¥",Italian,135.78024,35.017056,+81757085307,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/cenci,https://cenci-kyoto.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Born and raised in Kyoto, Ken Sakamoto creates Italian cuisine that refuses to be pigeon-holed. He takes inspiration from Japanese cooking and makes effective use of sansho, shiso flowers, yuzu, and other herbs that lend their aroma to Japanese dishes. The platter of dry-cured ham, in-season vegetables and fresh cheese, all produced in Japan, is a speciality. Sharing the spirit of the producers, he conveys the ingredients' appeal."
-"Jiki Miyazawa","553-1 Yaoyacho, Nakagyo-ku, Kyoto, 604-8123, Japan","Kyoto, Japan","¥¥¥",Japanese,135.7633929,35.0043254,+81752131326,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/jiki-miyazawa,https://jiki-miyazawa.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The restaurant’s name derives from a cornerstone of Japanese cuisine: fresh ingredients in season (shun no jiki). Jiki Miyazawa is constantly changing how it prepares ingredients, keeping the fare fresh and interesting. For example, the tsukuri is accompanied not with soy sauce but with any of various seasonings, depending on the tsukuri. The rich goma-dofu and the white rice keep regulars coming back for more. The one unchanging feature is good food, lovingly prepared."
-"ad hoc","Hotarumachi, 1-1-48 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥¥",French,135.489021,34.694143,+81662258814,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ad-hoc-1193091,http://adhoc2014.jp/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The gastronomy of Chef Tatsuhiro Takayama blends a passion for learning from nature with a modern sensibility. To attune his work to the sense of the seasons, he adds layers of texture. His spring ‘Sakuraniku, Sansai’ accents the bitterness of spring vegetables with the texture of buckwheat groats. The menu lists only the ingredients, as a mark of respect to the foodstuff producers. Natural rock tables and wooden ornamental plates eloquently convey the chef’s love of nature."
-YUNiCO,"4F, 1-5-17 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥","Italian, Italian Contemporary",135.496874,34.69807,+81662258007,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yunico-1194638,https://y-unico.jp/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Discover Card,JCB,Mastercard credit card,Visa credit card","The name is an amalgam of ‘Y’, chef Yamamoto’s initial, and ‘unico’, the Italian word for ‘unique’. As befits a Japanese chef, Yamamoto expresses the seasons through Japanese ingredients, enhanced with his own creative flair. The Bologna sausage wrapped in nikuman (meat dumpling) skin is Chinese in inspiration. A French dish, sea bass wrapped in pie crust and grilled, is modified by substituting with tai, and finished with an Italian twist, a spumante-suffused sauce."
-Masuda,"2F, 1-3-12 Shinsaibashisuji, Chuo-ku, Osaka, 542-0085, Japan","Osaka, Japan","¥¥¥",Japanese,135.501957,34.673799,+81662515077,https://guide.michelin.com/en/osaka-region/osaka/restaurant/masuda,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The wooden counter is owner-chef Yoshichika Masuda’s stage. Like a skilled conjurer revealing his tricks, Masuda demonstrates the techniques and traditions of Japanese cuisine he honed during his days at a ryotei. The hassun is especially attention-grabbing. The sculptured beauty formed by ingredients from land and sea is a study in the coexistence of light and shade. The attentive service and the sight of his training his apprentice shines a light on the future of Japanese cuisine."
+"Sushi Hoshiyama","1-16 Sugaharacho, Kita-ku, Osaka, 530-0046, Japan","Osaka, Japan","¥¥¥",Sushi,135.510694,34.692732,+81663611622,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushi-hoshiyama,"","1 Star","Air conditioning,Counter dining","Sushi Hoshiyama moved from Kitashinchi to a spot near Tenjimbashi Kitazume, where diners can gaze out over the Okawa River as they feast on sushi. But though the location changed, owner-chef Tadashi Hoshiyama’s approach to edomae sushi is unwavering. The nigiri is shaped like the graceful hull of a ship. Vinegared rice seasoned with akazu and salt harmonizes with the sushi toppings. This is the place to immerse oneself in edomae sushi tradition."
+ORIGIN,"1-4-3 Tsuriganecho, Chuo-ku, Osaka, 540-0035, Japan","Osaka, Japan","¥¥¥",French,135.515598,34.688057,+81668092881,https://guide.michelin.com/en/osaka-region/osaka/restaurant/origin,https://origin-french.com/,"1 Star","Air conditioning,Interesting wine list","Chef Tetsu Yoshida prizes ‘cuisine whose ingredients you can see’. Each plate and its seasonings are prepared simply, giving the ingredients top billing. The emphasis on fish in the set menus showcases the attractions of Yawatahama, Ehime Prefecture, Yoshida’s hometown. Seafood arriving fresh from Yawatahama fishing port is prepared using techniques he developed in the south of France. His signature dish is soupe de poisson with crispy grilled tilefish."
+cenci,"44-7 Shogoin Entomicho, Sakyo-ku, Kyoto, 606-8323, Japan","Kyoto, Japan","¥¥¥",Italian,135.78024,35.017056,+81757085307,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/cenci,https://cenci-kyoto.com/,"1 Star","Air conditioning,Counter dining","Born and raised in Kyoto, Ken Sakamoto creates Italian cuisine that refuses to be pigeon-holed. He takes inspiration from Japanese cooking and makes effective use of sansho, shiso flowers, yuzu, and other herbs that lend their aroma to Japanese dishes. The platter of dry-cured ham, in-season vegetables and fresh cheese, all produced in Japan, is a speciality. Sharing the spirit of the producers, he conveys the ingredients' appeal."
+"Jiki Miyazawa","553-1 Yaoyacho, Nakagyo-ku, Kyoto, 604-8123, Japan","Kyoto, Japan","¥¥¥",Japanese,135.7633929,35.0043254,+81752131326,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/jiki-miyazawa,https://jiki-miyazawa.com/,"1 Star","Air conditioning,Counter dining","The restaurant’s name derives from a cornerstone of Japanese cuisine: fresh ingredients in season (shun no jiki). Jiki Miyazawa is constantly changing how it prepares ingredients, keeping the fare fresh and interesting. For example, the tsukuri is accompanied not with soy sauce but with any of various seasonings, depending on the tsukuri. The rich goma-dofu and the white rice keep regulars coming back for more. The one unchanging feature is good food, lovingly prepared."
+"ad hoc","Hotarumachi, 1-1-48 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥¥",French,135.489021,34.694143,+81662258814,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ad-hoc-1193091,http://adhoc2014.jp/,"1 Star","Air conditioning","The gastronomy of Chef Tatsuhiro Takayama blends a passion for learning from nature with a modern sensibility. To attune his work to the sense of the seasons, he adds layers of texture. His spring ‘Sakuraniku, Sansai’ accents the bitterness of spring vegetables with the texture of buckwheat groats. The menu lists only the ingredients, as a mark of respect to the foodstuff producers. Natural rock tables and wooden ornamental plates eloquently convey the chef’s love of nature."
+YUNiCO,"4F, 1-5-17 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥","Italian, Italian Contemporary",135.496874,34.69807,+81662258007,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yunico-1194638,https://y-unico.jp/,"1 Star","Air conditioning,Counter dining","The name is an amalgam of ‘Y’, chef Yamamoto’s initial, and ‘unico’, the Italian word for ‘unique’. As befits a Japanese chef, Yamamoto expresses the seasons through Japanese ingredients, enhanced with his own creative flair. The Bologna sausage wrapped in nikuman (meat dumpling) skin is Chinese in inspiration. A French dish, sea bass wrapped in pie crust and grilled, is modified by substituting with tai, and finished with an Italian twist, a spumante-suffused sauce."
+Masuda,"2F, 1-3-12 Shinsaibashisuji, Chuo-ku, Osaka, 542-0085, Japan","Osaka, Japan","¥¥¥",Japanese,135.501957,34.673799,+81662515077,https://guide.michelin.com/en/osaka-region/osaka/restaurant/masuda,"","1 Star","Air conditioning,Counter dining","The wooden counter is owner-chef Yoshichika Masuda’s stage. Like a skilled conjurer revealing his tricks, Masuda demonstrates the techniques and traditions of Japanese cuisine he honed during his days at a ryotei. The hassun is especially attention-grabbing. The sculptured beauty formed by ingredients from land and sea is a study in the coexistence of light and shade. The attentive service and the sight of his training his apprentice shines a light on the future of Japanese cuisine."
 Yoshino,"2-28-3 Nakasakurazuka, Toyonaka, Osaka, 561-0881, Japan","Osaka, Japan","¥¥¥",Japanese,135.46763,34.779125,+81668507883,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yoshino,"","1 Star","Air conditioning,Cash only,Counter dining","The owner-chef uses the dishes he offers to convey the scenery of the season and the beauty of nature. The hassun features a variety of delicacies. Seasonal grilled fish is garnished with wild flowers and leaves. He also incorporates Western elements sometimes to keep things interesting. The owner-chef seeks to communicate the joy of food, nonchalantly mixing dishes featuring a touch of his own in among more traditional ones."
-"Ryoriya Maekawa","405 Nambacho, Shimogyo-ku, Kyoto, 600-8027, Japan","Kyoto, Japan","¥¥¥",Japanese,135.767871,34.998689,+81757440808,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ryoriya-maekawa,https://ryouriya-maekawa.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Owner-chef Koichi Maekawa’s goal is to present a ryoriya (‘cookery’) that reflects his taste and personality, unfettered by hidebound tradition. Seasonal vegetables and herbs are prominent in his creations and many of his ideas spring from his experiences as a head chef in Gion. Intent on leaving each customer with happy memories of a fun meal, Maekawa brings his ingenuity to the cuisine with the panache and pride of a craftsman he learned from his mentor."
-"MUNI ALAIN DUCASSE","B1F, MUNI, 3 Sagatenryuji Susukinobabacho, Ukyo-ku, Kyoto, 616-8385, Japan","Kyoto, Japan","¥¥¥¥",French,135.676621,35.013637,+81758737771,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/muni-alain-ducasse,https://muni-kyoto.com/,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","This restaurant is the brainchild of Alain Ducasse, a legend of French gastronomy, whose artistic sensibilities synergise here with the spirit of the ancient capital. The very finest ingredients from Japan and France are used: awabi from Shikoku, wagyu beef from Kyushu, French truffles and lobster. The lightly seasoned fare offers twists on classics. Luxurious surroundings, exquisite cuisine and elegant service welcome you to the world of Alain Ducasse."
-"Nishishinsaibashi Yuno","1-10-35 Nishishinsaibashi, Chuo-ku, Osaka, 542-0086, Japan","Osaka, Japan","¥¥¥",Japanese,135.498633,34.674225,+81662813690,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yuno,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The aim of owner-chef Katsuyuki Yuno, who apprenticed at a Naniwa kappo, is to serve ‘the taste of Osaka’. While firmly putting ingredients first, he adds inventive twists, with use of kombu for umami. Out of love for his hometown, he is an evangelist for traditional vegetables. Having watched his father, also a chef, at work since boyhood, he never wavered in choosing the path of Japanese cooking. As he shows how much fun food can be, he lightens the atmosphere through chatting with diners."
-"Gion Okada","570-6 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥",Japanese,135.77544,35.002419,+81755513200,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-okada,"","1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","There’s something uninhibited in the way Koji Okada and the cooks move around the kitchen – but in harmony, out of which emerges their kappo cuisine. The menu must include a hundred items, so the appeal here is that you can choose freely. Standard items include mackerel oshizushi and nodoguro nitsuke. Ginkgo croquettes are an autumn speciality. Try some nigiri to end. The focus is the ingredients themselves and the food is all about conveying flavours without affectation."
-"MUNI LA TERRASSE","1F, MUNI KYOTO, 3 Sagatenryuji Susukinobabacho, Ukyo-ku, Kyoto, 616-8385, Japan","Kyoto, Japan","¥¥¥",French,135.676574,35.013554,+81758737770,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/muni-la-terrasse,https://muni-kyoto.com/,"1 Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","A casual restaurant by Alain Ducasse. The cuisine is based on southern French, so it uses plenty of tomatoes and olives, and is both simple yet sophisticated. Dessert features mousse made with chocolate prepared from cacao beans roasted at a Paris chocolatier. The terrace offers unrivalled views of Togetsukyo Bridge and Arashiyama, hence the name “Muni”, Japanese for “unique”."
-"Chugokusai S.Sawada","4-6-28 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥¥",Chinese,135.505146,34.696264,+81668091442,https://guide.michelin.com/en/osaka-region/osaka/restaurant/chugokusai-s-sawada,"","1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Tasting Chinese cuisine in Hong Kong, Shuhei Sawada was astonished by how different it was from Chinese cuisine in Japan and decided to train there. He was confident in his skills, but they were no match for what he was studying. He became absorbed in his work and learned the essence of Chinese cuisine. Since opening his own restaurant, he has pursued originality. His signature dish is crispy chicken, and he also includes Japanese and French dishes such as red sea bream kobujime with rice vermicelli, and a foie gras burger."
-"Enyuan Kobayashi","125-2 Tominagacho, Higashiyama-ku, Kyoto, 605-0078, Japan","Kyoto, Japan","¥¥¥","Tempura, Japanese",135.774754,35.00434,+81757467602,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/enyuan-kobayashi,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Tempura kaiseki in the style of this restaurant is a delight to the eyes and a cascade of changing flavours. The tsukuri and soup are a joy, and the interspersal of local vegetables with the tempura dishes is a true Kyoto touch. The tenbara (mixed tempura on rice) at the end is one-of-a-kind. As befits the restaurant’s name, which means a place where people open their hearts to each other, the care and attention of the couple in charge really comes across."
-"Différence","1-16-12 Utsubohommachi, Nishi-ku, Osaka, 550-0004, Japan","Osaka, Japan","¥¥¥",French,135.494209,34.684525,+81664791140,https://guide.michelin.com/en/osaka-region/osaka/restaurant/difference,http://difference.upper.jp/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Owner-chef Yoshiaki Fujimoto expresses the passing seasons using only ingredients from Japan. Selecting ingredients such as edible wild plants and shirako, and preparing his dashi with kombu, he permeates his menu with a Japanese sensibility. Spices and vinegar are deployed to modulate the flow of flavours. Desserts fashioned from combinations of fruits and vegetables, such as pears with turnips or strawberries with fennel, are a Fujimoto innovation. He guards tradition while refining it."
-Okina,"11 Sagashakado Daimoncho, Ukyo-ku, Kyoto, 616-8422, Japan","Kyoto, Japan","¥¥¥",Japanese,135.6756,35.022746,+81758610604,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/okina,https://saga-okina.com/,"1 Star","Air conditioning,Car park,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Okina is run by a father-and-son team, creating a friendly, sociable atmosphere. Tsukuri, tempura, unagi, boiled tofu and deep-fried tofu fritters are all on offer. The charcoal-cooked fare brings out the natural flavour of the ingredients. The tilefish flesh is grilled, and the scales are fried for a pungent aroma. Due to its location in the sightseeing area of Sagano, the restaurant can be busy at lunchtime during peak season, though the pace is more relaxed in the evenings."
-"Torisho Ishii","3-11-4 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥¥",Yakitori,135.50605,34.695655,+81677087864,https://guide.michelin.com/en/osaka-region/osaka/restaurant/torisho-ishii,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","As the name suggests (‘torisho’ translates as ‘chicken artisan’), owner-chef Yoshitomo Ishii applies a range of artisanal skills to create his set pieces. He sources chickens from multiple regions. Smoked chicken and other chicken dishes are served in between yakitori. Chicken tenderloin is served just before the last item. The dressings with oroshi and ponzu, or with wasabi, reflect his kappo background. The final dishes includes the popular homemade chicken ramen with tajarin noodles."
-"Higashichaya Nakamura","1-25-8 Honjohigashi, Kita-ku, Osaka, 531-0074, Japan","Osaka, Japan","¥¥¥¥",Japanese,135.506831,34.712103,+81661473686,https://guide.michelin.com/en/osaka-region/osaka/restaurant/higashichaya-nakamura,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","Born in Ishikawa Prefecture and trained in Kansai, owner-chef Manabu Nakamura sources most of his ingredients from the Hokuriku region, favouring lighter flavours tinged with kombu dashi. Awabi from the Noto Peninsula, oysters from Nanao and Kano crab from Kanaiwa bring a seasonal flair. Seafood is seasoned with salt from Suzu. Koshihikari rice from his hometown of Tsubata is used. Dishes are served on Wajima lacquerware and Kutani porcelain, imparting a graceful Kanazawa ambience."
-"Gokomachi Tagawa","575 Matsumotocho, Nakagyo-ku, Kyoto, 604-0982, Japan","Kyoto, Japan","¥¥¥",Japanese,135.766373,35.015008,+81757085936,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gokomachi-tagawa,https://www.gokoumachi-tagawa.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","Born and raised in Mie Prefecture, owner-chef Yoshiaki Tagawa wants his menu to tell stories. For example, the awabi and spiny lobster he sources from a friend in Toba tells of the ways of the ama, the women who free dive for shellfish. Also, harking back, his cuisine showcases the appeal of charcoal grilling. Formerly an engineer, Tagawa longed for a job that involved engaging with people, so switched careers, making his curriculum vitae a story in itself."
+"Ryoriya Maekawa","405 Nambacho, Shimogyo-ku, Kyoto, 600-8027, Japan","Kyoto, Japan","¥¥¥",Japanese,135.767871,34.998689,+81757440808,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ryoriya-maekawa,https://ryouriya-maekawa.com/,"1 Star","Air conditioning,Counter dining","Owner-chef Koichi Maekawa’s goal is to present a ryoriya (‘cookery’) that reflects his taste and personality, unfettered by hidebound tradition. Seasonal vegetables and herbs are prominent in his creations and many of his ideas spring from his experiences as a head chef in Gion. Intent on leaving each customer with happy memories of a fun meal, Maekawa brings his ingenuity to the cuisine with the panache and pride of a craftsman he learned from his mentor."
+"MUNI ALAIN DUCASSE","B1F, MUNI, 3 Sagatenryuji Susukinobabacho, Ukyo-ku, Kyoto, 616-8385, Japan","Kyoto, Japan","¥¥¥¥",French,135.676621,35.013637,+81758737771,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/muni-alain-ducasse,https://muni-kyoto.com/,"1 Star","Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access","This restaurant is the brainchild of Alain Ducasse, a legend of French gastronomy, whose artistic sensibilities synergise here with the spirit of the ancient capital. The very finest ingredients from Japan and France are used: awabi from Shikoku, wagyu beef from Kyushu, French truffles and lobster. The lightly seasoned fare offers twists on classics. Luxurious surroundings, exquisite cuisine and elegant service welcome you to the world of Alain Ducasse."
+"Nishishinsaibashi Yuno","1-10-35 Nishishinsaibashi, Chuo-ku, Osaka, 542-0086, Japan","Osaka, Japan","¥¥¥",Japanese,135.498633,34.674225,+81662813690,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yuno,"","1 Star","Air conditioning,Counter dining","The aim of owner-chef Katsuyuki Yuno, who apprenticed at a Naniwa kappo, is to serve ‘the taste of Osaka’. While firmly putting ingredients first, he adds inventive twists, with use of kombu for umami. Out of love for his hometown, he is an evangelist for traditional vegetables. Having watched his father, also a chef, at work since boyhood, he never wavered in choosing the path of Japanese cooking. As he shows how much fun food can be, he lightens the atmosphere through chatting with diners."
+"Gion Okada","570-6 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥",Japanese,135.77544,35.002419,+81755513200,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-okada,"","1 Star","Air conditioning,Counter dining","There’s something uninhibited in the way Koji Okada and the cooks move around the kitchen – but in harmony, out of which emerges their kappo cuisine. The menu must include a hundred items, so the appeal here is that you can choose freely. Standard items include mackerel oshizushi and nodoguro nitsuke. Ginkgo croquettes are an autumn speciality. Try some nigiri to end. The focus is the ingredients themselves and the food is all about conveying flavours without affectation."
+"MUNI LA TERRASSE","1F, MUNI KYOTO, 3 Sagatenryuji Susukinobabacho, Ukyo-ku, Kyoto, 616-8385, Japan","Kyoto, Japan","¥¥¥",French,135.676574,35.013554,+81758737770,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/muni-la-terrasse,https://muni-kyoto.com/,"1 Star","Air conditioning,Car park,Counter dining,Great view,Interesting wine list,Valet parking,Wheelchair access","A casual restaurant by Alain Ducasse. The cuisine is based on southern French, so it uses plenty of tomatoes and olives, and is both simple yet sophisticated. Dessert features mousse made with chocolate prepared from cacao beans roasted at a Paris chocolatier. The terrace offers unrivalled views of Togetsukyo Bridge and Arashiyama, hence the name “Muni”, Japanese for “unique”."
+"Chugokusai S.Sawada","4-6-28 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥¥",Chinese,135.505146,34.696264,+81668091442,https://guide.michelin.com/en/osaka-region/osaka/restaurant/chugokusai-s-sawada,"","1 Star","Air conditioning","Tasting Chinese cuisine in Hong Kong, Shuhei Sawada was astonished by how different it was from Chinese cuisine in Japan and decided to train there. He was confident in his skills, but they were no match for what he was studying. He became absorbed in his work and learned the essence of Chinese cuisine. Since opening his own restaurant, he has pursued originality. His signature dish is crispy chicken, and he also includes Japanese and French dishes such as red sea bream kobujime with rice vermicelli, and a foie gras burger."
+"Enyuan Kobayashi","125-2 Tominagacho, Higashiyama-ku, Kyoto, 605-0078, Japan","Kyoto, Japan","¥¥¥","Tempura, Japanese",135.774754,35.00434,+81757467602,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/enyuan-kobayashi,"","1 Star","Air conditioning,Counter dining","Tempura kaiseki in the style of this restaurant is a delight to the eyes and a cascade of changing flavours. The tsukuri and soup are a joy, and the interspersal of local vegetables with the tempura dishes is a true Kyoto touch. The tenbara (mixed tempura on rice) at the end is one-of-a-kind. As befits the restaurant’s name, which means a place where people open their hearts to each other, the care and attention of the couple in charge really comes across."
+"Différence","1-16-12 Utsubohommachi, Nishi-ku, Osaka, 550-0004, Japan","Osaka, Japan","¥¥¥",French,135.494209,34.684525,+81664791140,https://guide.michelin.com/en/osaka-region/osaka/restaurant/difference,http://difference.upper.jp/,"1 Star","Air conditioning","Owner-chef Yoshiaki Fujimoto expresses the passing seasons using only ingredients from Japan. Selecting ingredients such as edible wild plants and shirako, and preparing his dashi with kombu, he permeates his menu with a Japanese sensibility. Spices and vinegar are deployed to modulate the flow of flavours. Desserts fashioned from combinations of fruits and vegetables, such as pears with turnips or strawberries with fennel, are a Fujimoto innovation. He guards tradition while refining it."
+Okina,"11 Sagashakado Daimoncho, Ukyo-ku, Kyoto, 616-8422, Japan","Kyoto, Japan","¥¥¥",Japanese,135.6756,35.022746,+81758610604,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/okina,https://saga-okina.com/,"1 Star","Air conditioning,Car park,Counter dining","Okina is run by a father-and-son team, creating a friendly, sociable atmosphere. Tsukuri, tempura, unagi, boiled tofu and deep-fried tofu fritters are all on offer. The charcoal-cooked fare brings out the natural flavour of the ingredients. The tilefish flesh is grilled, and the scales are fried for a pungent aroma. Due to its location in the sightseeing area of Sagano, the restaurant can be busy at lunchtime during peak season, though the pace is more relaxed in the evenings."
+"Torisho Ishii","3-11-4 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥¥",Yakitori,135.50605,34.695655,+81677087864,https://guide.michelin.com/en/osaka-region/osaka/restaurant/torisho-ishii,"","1 Star","Air conditioning,Counter dining","As the name suggests (‘torisho’ translates as ‘chicken artisan’), owner-chef Yoshitomo Ishii applies a range of artisanal skills to create his set pieces. He sources chickens from multiple regions. Smoked chicken and other chicken dishes are served in between yakitori. Chicken tenderloin is served just before the last item. The dressings with oroshi and ponzu, or with wasabi, reflect his kappo background. The final dishes includes the popular homemade chicken ramen with tajarin noodles."
+"Higashichaya Nakamura","1-25-8 Honjohigashi, Kita-ku, Osaka, 531-0074, Japan","Osaka, Japan","¥¥¥¥",Japanese,135.506831,34.712103,+81661473686,https://guide.michelin.com/en/osaka-region/osaka/restaurant/higashichaya-nakamura,"","1 Star","Air conditioning,Counter dining,Shoes must be removed","Born in Ishikawa Prefecture and trained in Kansai, owner-chef Manabu Nakamura sources most of his ingredients from the Hokuriku region, favouring lighter flavours tinged with kombu dashi. Awabi from the Noto Peninsula, oysters from Nanao and Kano crab from Kanaiwa bring a seasonal flair. Seafood is seasoned with salt from Suzu. Koshihikari rice from his hometown of Tsubata is used. Dishes are served on Wajima lacquerware and Kutani porcelain, imparting a graceful Kanazawa ambience."
+"Gokomachi Tagawa","575 Matsumotocho, Nakagyo-ku, Kyoto, 604-0982, Japan","Kyoto, Japan","¥¥¥",Japanese,135.766373,35.015008,+81757085936,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gokomachi-tagawa,https://www.gokoumachi-tagawa.com/,"1 Star","Air conditioning,Counter dining,Shoes must be removed","Born and raised in Mie Prefecture, owner-chef Yoshiaki Tagawa wants his menu to tell stories. For example, the awabi and spiny lobster he sources from a friend in Toba tells of the ways of the ama, the women who free dive for shellfish. Also, harking back, his cuisine showcases the appeal of charcoal grilling. Formerly an engineer, Tagawa longed for a job that involved engaging with people, so switched careers, making his curriculum vitae a story in itself."
 "Kamigamo Akiyama","58 Kamigamo Okamotocho, Kita-ku, Kyoto, 603-8081, Japan","Kyoto, Japan","¥¥¥",Japanese,135.762726,35.058249,+81757115136,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kamigamo-akiyama,"","1 Star","Air conditioning,Cash only,Counter dining,Notable sake list","Naohiro Akiyama welcomes customers into an attractive old Japanese-style former house. The counter is his stage, and the curtain rise is his eloquent prologue-like introduction of the menu. The main ingredients are vegetables from Takagamine and seafood from Akashi. Seasonal leaves decorate the hassun, and the rice is cooked on an old-style stove. Curtain fall is the usucha he personally prepares for you. The sincere hospitality will satisfy you to the core."
-"LURRA˚","396 Sekisenincho, Higashiyama-ku, Kyoto, 605-0021, Japan","Kyoto, Japan","¥¥¥¥",Innovative,135.780637,35.010044,+815031961433,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/lurra%C2%B0,https://lurrakyoto.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Expect cuisine full of creativity from Jacob Kear. Lurra means ‘the Earth’, ‘the Moon’ and ‘coordinates’ in the Basque language, and indeed this restaurant is a departure point for a trip around the world. Papadams remind you of India, tacos of Mexico, and so on. A chef, a sommelier and a bartender who became close friends in New Zealand form the triumvirate that runs this restaurant with unshakable solidarity."
-"Naniwaryori Yu","1-9-17 Higashitemma, Kita-ku, Osaka, 530-0044, Japan","Osaka, Japan","¥¥¥",Japanese,135.515054,34.696409,+81662328558,https://guide.michelin.com/en/osaka-region/osaka/restaurant/naniwaryori-yu,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Owner-chef Hideto Furuike reveres the traditions of Naniwa cuisine. He adds impromptu touches, based on his conversation with each guest, to invent items they will love. The ohitashi and miso soup are prepared with dashi of vegetable ends and mushrooms, bringing out the aroma and flavour of the season. The chawanmushi of sour pickled ume inspired by the ume trees in the Osaka Temmangu Shrine is a masterpiece born of the owner-chef’s love for Osaka."
-"Muromachi Wakuden","679 Marukizaimokucho, Nakagyo-ku, Kyoto, 604-8106, Japan","Kyoto, Japan","¥¥¥",Japanese,135.763257,35.010146,+81752233200,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/muromachi-wakuden,https://www.wakuden.jp/,"1 Star,Green Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Notable sake list,Visa credit card","The rustic yet delicate cuisine of Wakuden can be sampled at the counter here. The chefs banter as they work, letting diners appreciate the energy of the kitchen. The head chef travels regularly to where his ingredients come from to maintain his knowledge of them. In spring he goes to Tsukahara, Kyoto Prefecture, to personally select bamboo shoots. He char-grills these unpeeled or adds them to takikomi-gohan. The respect for their ingredients shines through in the honest flavours of the dishes."
-"Sushi Rakumi","332-6 Miyoshicho, Higashiyama-ku, Kyoto, 605-0081, Japan","Kyoto, Japan","¥¥¥¥",Sushi,135.776041,35.006712,+819045663733,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sushi-rakumi,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The chef apprenticed in Japanese cuisine in Kyoto and sushi in Tokyo: “I picked up the best of both Kansai and Kanto”. The vinegared white rice is right at home here in pairings of light-flavoured fish with rice in rice vinegar. For the fattier fishes, he uses rice steeped in akazu, edomae-style. The pièce de résistance is the dish with three pieces of tuna. A tamago-yaki with the aroma of maple syrup completes a meal that is inventive at every turn."
-Sushiroku,"4-12-22 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥¥",Sushi,135.502972,34.697125,+81663675040,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushiroku,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Norihisa Horiuchi starts the omakase with a single piece of nigiri. Edomae sushi is the baseline for this owner-chef, but he respects Kansai culture too, as exemplified by the persimmon-leaf sushi. Using his ingenuity in the toppings, he varies the type of vinegared rice, white or red, according to the topping. The zuke-maguro is wrapped in nori after the rice ball is formed, like for rolled sushi. The scorched sanma with coarsely grated daikon is an idea inspired by salt-grilled sanma."
+"LURRA˚","396 Sekisenincho, Higashiyama-ku, Kyoto, 605-0021, Japan","Kyoto, Japan","¥¥¥¥",Innovative,135.780637,35.010044,+815031961433,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/lurra%C2%B0,https://lurrakyoto.com/,"1 Star","Air conditioning,Counter dining","Expect cuisine full of creativity from Jacob Kear. Lurra means ‘the Earth’, ‘the Moon’ and ‘coordinates’ in the Basque language, and indeed this restaurant is a departure point for a trip around the world. Papadams remind you of India, tacos of Mexico, and so on. A chef, a sommelier and a bartender who became close friends in New Zealand form the triumvirate that runs this restaurant with unshakable solidarity."
+"Naniwaryori Yu","1-9-17 Higashitemma, Kita-ku, Osaka, 530-0044, Japan","Osaka, Japan","¥¥¥",Japanese,135.515054,34.696409,+81662328558,https://guide.michelin.com/en/osaka-region/osaka/restaurant/naniwaryori-yu,"","1 Star","Air conditioning,Counter dining","Owner-chef Hideto Furuike reveres the traditions of Naniwa cuisine. He adds impromptu touches, based on his conversation with each guest, to invent items they will love. The ohitashi and miso soup are prepared with dashi of vegetable ends and mushrooms, bringing out the aroma and flavour of the season. The chawanmushi of sour pickled ume inspired by the ume trees in the Osaka Temmangu Shrine is a masterpiece born of the owner-chef’s love for Osaka."
+"Muromachi Wakuden","679 Marukizaimokucho, Nakagyo-ku, Kyoto, 604-8106, Japan","Kyoto, Japan","¥¥¥",Japanese,135.763257,35.010146,+81752233200,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/muromachi-wakuden,https://www.wakuden.jp/,"1 Star,Green Star","Air conditioning,Counter dining,Notable sake list","The rustic yet delicate cuisine of Wakuden can be sampled at the counter here. The chefs banter as they work, letting diners appreciate the energy of the kitchen. The head chef travels regularly to where his ingredients come from to maintain his knowledge of them. In spring he goes to Tsukahara, Kyoto Prefecture, to personally select bamboo shoots. He char-grills these unpeeled or adds them to takikomi-gohan. The respect for their ingredients shines through in the honest flavours of the dishes."
+"Sushi Rakumi","332-6 Miyoshicho, Higashiyama-ku, Kyoto, 605-0081, Japan","Kyoto, Japan","¥¥¥¥",Sushi,135.776041,35.006712,+819045663733,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sushi-rakumi,"","1 Star","Air conditioning,Counter dining","The chef apprenticed in Japanese cuisine in Kyoto and sushi in Tokyo: “I picked up the best of both Kansai and Kanto”. The vinegared white rice is right at home here in pairings of light-flavoured fish with rice in rice vinegar. For the fattier fishes, he uses rice steeped in akazu, edomae-style. The pièce de résistance is the dish with three pieces of tuna. A tamago-yaki with the aroma of maple syrup completes a meal that is inventive at every turn."
+Sushiroku,"4-12-22 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥¥",Sushi,135.502972,34.697125,+81663675040,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushiroku,"","1 Star","Air conditioning,Counter dining","Norihisa Horiuchi starts the omakase with a single piece of nigiri. Edomae sushi is the baseline for this owner-chef, but he respects Kansai culture too, as exemplified by the persimmon-leaf sushi. Using his ingenuity in the toppings, he varies the type of vinegared rice, white or red, according to the topping. The zuke-maguro is wrapped in nori after the rice ball is formed, like for rolled sushi. The scorched sanma with coarsely grated daikon is an idea inspired by salt-grilled sanma."
 "Sushidokoro Amano","1-6-4 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥¥",Sushi,135.487964,34.694987,+81664547008,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushidokoro-amano,"","1 Star","Air conditioning,Cash only,Counter dining","The omakase menu starts with artfully crafted snacks. Shuko such as steamed awabi, stewed octopus, sweet shrimp with uni highlight the owner-chef’s kappo background., The nigiri toppings are similarly painstakingly prepared. Squid is scored to tease out the sweetness; prawns are soaked in dashi to enhance the flavour. Nigiri of toppings and vinegared rice accented by akazu is formed in smaller portions so that each piece is well-balanced."
-"Kentan Horibe","273 Tenjinyamacho, Nakagyo-ku, Kyoto, 604-8221, Japan","Kyoto, Japan","¥¥¥",Japanese,135.757018,35.004999,+81757463111,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kentan-horibe,https://www.kyoto-horibe.com/,"1 Star","Air conditioning,American Express credit card,Cash only - lunch,Counter dining,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Tsutomu Horibe was drawn to his gastronomic calling by the way Kyo-ryori reflects seasonal customs. The hassun dishes contain seasonal Zen sayings on long strips of paper, reflecting his reverence for traditional culture. Elegant crockery complements an interior designed in the sukiya style, offering mute instruction on the traditional aesthetics of Japan. The spirit and technique of traditional artisans and the owner-chef’s admiration for them resonate in this space."
-"La Bécasse","3-3-9 Hiranomachi, Chuo-ku, Osaka, 541-0046, Japan","Osaka, Japan","¥¥¥",French,135.502257,34.68763,+81647070070,https://guide.michelin.com/en/osaka-region/osaka/restaurant/la-becasse-1193280,https://www.labecasse1990.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Chef Yoshinori Shibuya moved to France, where he crafted his own vision of gastronomy under the tutelage of Paul Bocuse, Joël Robuchon and Alain Chapel. While honouring tradition, Shibuya also turns his attention to modern techniques, which emphasise respect for ingredients. He actively incorporates Japanese ingredients such as ayu and hamo, adding a Japanese touch to the sensibilities he honed in France. The result is a culinary approach that is truly one-of-a-kind."
-AKAI,"430-2 Kamibentencho, Higashiyama-ku, Kyoto, 605-0822, Japan","Kyoto, Japan","¥¥¥",Japanese,135.778141,35.000502,+81755518181,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/akai,"","1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","Owner-chef Hiroki Abe constantly researching new ideas in gastronomy and incorporates Western ingredients and cooking methods. His hassun platters are a thing of beauty. In his careful considering of the affinity between ingredients, and his adding of flavours one on top of the other, he creates a unique culinary style."
-Hiraishi,"3F, 1-9-6 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥",Tempura,135.499257,34.697693,+81663417172,https://guide.michelin.com/en/osaka-region/osaka/restaurant/hiraishi,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","Takayuki Hiraishi says his style is to lightly deep-fry the tempura, but in thick oil. Through trial and error, he arrived at a blend of oil consisting mostly of sesame oil. He is careful to change the oil frequently so as to let the flavours of the ingredients speak. Anago is coated in thick batter for fragrance, while vegetables are coated in light batter for texture. The speciality is sweet potato garnished with brandy and refined sugar."
-"Gion Fukushi","570-120 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥",Japanese,135.774388,35.002145,+81753545314,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-fukushi,"","1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted","Elegant kaiseki from the skilled hands of an itamae kappo chef. The view of the preparation from the counter seating is as much fun as the cuisine celebrating seasonal events. Gion Fukushi observes these in flamboyant style: the Hina Doll’s Festival with standing Hina dolls and clam bowls  and the Gion Festival with dishes depicting floats. In early summer the ayu is deep-fried and, in a distinctive flourish, sprinkled with kinome vinegar using a tea whisk."
-"Shinchi Yamamoto","1-1-13 Dojima, Kita-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥¥¥¥",Japanese,135.499915,34.696009,+81661478227,https://guide.michelin.com/en/osaka-region/osaka/restaurant/shinchi-yamamoto,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Meticulously selected ingredients served in generous helpings make for the appeal of this restaurant. Above all, owner-chef Hideki Yamamoto prizes the seasonal mood and traditions of Japanese cuisine. The dishes served alongside the set menu pay tribute to the traditional festivals of each month: ehomaki (uncut, rolled sushi) in February, chirashi-zushi in March and so on. Here they want each customer to feel that it’s a special occasion."
-KOKE,"287 Takoyakushicho, Nakagyo-ku, Kyoto, 604-0021, Japan","Kyoto, Japan","¥¥¥",Innovative,135.7581,35.012512,+81752235055,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/koke,https://ido-kyoto.com/koke/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Koke means ‘moss’ in Japanese, and, true to its name, the restaurant has a moss garden. It can also stand for ‘Kobe, Okinawa, Kyoto, Español’— to all to which chef Yusaku Nakamura has ties. Spanish cuisine forms the base, but with the use of French culinary techniques. A cornerstone of his cooking is the water from the well in the courtyard and, depending on the ingredients, he will cook over a firewood or charcoal fire, making him a true ‘fire and water chef’."
-"il Centrino","1-2-2 Kawarayamachi, Chuo-ku, Osaka, 542-0066, Japan","Osaka, Japan","¥¥¥",Italian,135.514213,34.672916,+81667625901,https://guide.michelin.com/en/osaka-region/osaka/restaurant/il-centrino,"","1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","This intimate trattoria is a refurbished home, so diners can enjoy modern Italian cooking amid the atmospheric warmth of a wooden interior. Owner-chef Tomohisa Kitaguchi interweaves local ingredients into local-style cooking he studied in Italy, for a sense of the season. Appetisers are light, with an accent on vegetables and citrus. The handmade pasta and meat dishes are mindful of tradition, drawing out the native flavours of the ingredients without artifice."
-"Funaokayama Shimizu","20-2 Murasakino Higashifunaokacho, Kita-ku, Kyoto, 603-8228, Japan","Kyoto, Japan","¥¥¥",Japanese,135.744546,35.039073,+81752863373,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/funaokayama-shimizu,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Owner-chef Yuki Shimizu opened his restaurant near Daitokuji so that he could use the temple’s clear, pure water. He draws it himself to prepare the dashi and cook vegetables. Daitokuji fu dressed with sesame sauce, a favourite of tea master Sen-no-Rikyu, offers apt tribute to the temple’s shojin ryori. Could his name, Shimizu, which means ‘pure water’, be a sign of his destiny? Certainly, the painstaking effort he pours into his craft deepens the flavour of every dish."
-Shintaro,"2-5-5 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥",Tempura,135.501828,34.695136,+81663615293,https://guide.michelin.com/en/osaka-region/osaka/restaurant/shintaro,"","1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Hiroshi Yamashita, the second-generation owner-chef, inherited the shop’s approach to tempura from his father. He coats his tempura in a silky-light veil of batter and fries it in a sparingly seasoned mixture of oils. He prefers serving his tempura with salt alone, the better to convey the honest goodness of the ingredients. Fresh ingredients in season include saimaki ebi, wild herbs, young ayu and ebi-imo. The simple tencha that concludes the meal is a clientele favourite."
-"Ichiju Nisai Ueno Minoten","2-5 Minokoen, Mino, Osaka, 562-0002, Japan","Osaka, Japan","¥¥¥",Japanese,135.471024,34.839017,+81727450699,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ichiju-nisai-ueno-minoten,https://ichijunisai-ueno.net/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","Nestled in a beautiful natural setting, this restaurant affords views of lush vegetation in summer and fiery reds and golds in autumn. Among the private rooms are some overlooking the Mino River and even separate cabins, making it ideal for entertaining and auspicious occasions. The fare is kaiseki and a highlight is always the impressive hassun. The food is beautifully presented, reflecting the beauty of nature, and rich in shuko and accompaniments from land and sea."
-"Tempura Mizuki","B1F, The Ritz-Carlton Kyoto, 543 Hokodencho, Nakagyo-ku, Kyoto, 604-0902, Japan","Kyoto, Japan","¥¥¥",Tempura,135.770837,35.013768,+81757465522,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/tempura-mizuki,https://www.ritzcarlton.com/jp/hotels/japan/kyoto,"1 Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Notable sake list,Visa credit card,Wheelchair access","The highlight of the tempura is the various kinds of shrimp. First is the usual Japanese tiger prawn. Wrapping certain of the same items in a shiso adds some variation. There are also treats such as seasonal kakiage featuring sakura ebi, Shiba shrimp and Japanese glass shrimp. The speciality is egg yolk tempura topped with caviar. Ending the meal with ornate desserts by Pierre Hermé is something else you’ll only find here."
-"Shunsenwaraku Sanai","2-2-11 Higashishinsaibashi, Chuo-ku, Osaka, 542-0083, Japan","Osaka, Japan","¥¥¥",Japanese,135.505784,34.670323,+81662140371,https://guide.michelin.com/en/osaka-region/osaka/restaurant/shunsenwaraku-sanai,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Takayuki Osanai’s guiding principle is to be creative without getting caught up in the formality of kaiseki. He adds richness to traditional dishes such as shiraae and steamed lotus root by garnishing them with vegetable or fruit mousse. The menu is a blend of Japanese and Western featuring a variety of tastes and the dishes are served in a non-traditional order. The speciality is ‘Fushimori’, featuring colourful delicacies from land and sea and living up to its name, which means ‘serving up the season’."
-"Gion Kida","570-192 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥",Japanese,135.776138,35.002502,+81755513923,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-kida,"","1 Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Notable sake list,Visa credit card","Owner-chef Yasuo Kida puts his creativity on display with the way he applies heat and uses oils. For example, he coats white asparagus in rice flour and then deep-fries it, and stir-fries edible wild plants in a wok. For seafood tsukuri, he stays true to his principles, eschewing soy sauce in favour of condiments appropriate to each ingredient. He says that he learned from his mentor the importance of letting diners enjoy the flavours, and works hard to achieve that goal with every dish."
-"La Biographie···","422-1 Tanakacho, Kamigyo-ku, Kyoto, 602-8163, Japan","Kyoto, Japan","¥¥¥",French,135.742944,35.020156,+81758236005,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/la-biographie,https://la-biographie.info/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The counter serves as Masahiro Takimoto's own table. The chef showcases ingredients to be cooked, which he explains while regaling guests with stories from his culinary pursuits. The ‘Egg Chaud-froid’ carries memories of Paris and was passed on to Takimoto by Alain Passard, the chef lauded as the ‘magician of the stove’. Says Takimoto, ""I want to be a link in the chain between French cuisine's history and its future."""
-"Ayanokoji Karatsu","113-1 Yadacho, Shimogyo-ku, Kyoto, 600-8442, Japan","Kyoto, Japan","¥¥¥",Japanese,135.755563,35.002416,+81753652227,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ayanokoji-karatsu,http://karatu.jp/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Owner-chef Shosaku Karatsu was deeply impressed by Kyoto foodstuffs and the elegance of Kyo-ryori. Whenever he visits Miyama, he is accompanied by experts on gathering edible wild plants or fishing for ayu, collecting delicacies along the way. Kyo-ryori, a culinary discipline that emerged over centuries of history, is deeply connected to shojin ryori. Karatsu’s use of sesame in his tsukuri and grilled foods is an idea borrowed from Shojin ryori."
-Kawahara,"2-4-21 Toyosaki, Kita-ku, Osaka, 531-0072, Japan","Osaka, Japan","¥¥¥",Japanese,135.500804,34.709936,+81661314668,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kawahara,"","1 Star","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Owner-chef Koji Kawahara studies the old to develop the new. He creates dishes with a modern sensibility while following the traditions of Japanese cuisine. In the pickled crab, for example, he eschews vinegar in favour of balancing the marinade with the sourness of apple. The monkfish liver and daikon is inspired by the foie gras daikon of French cuisine. As a bridge between producers and diners, he introduces less familiar ingredients such as orange Chinese cabbage and honey lime."
-"Noguchi Tsunagu","371-4 Kiyomotocho, Higashiyama-ku, Kyoto, 605-0084, Japan","Kyoto, Japan","¥¥¥",Japanese,135.77446,35.005349,+81755613003,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/noguchi-tsunagu,"","1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The novel concepts and free-spirited fun here could aptly be referred to as ‘Noguchi-style kappo’. Osaka nikusui (beef soup) is a speciality, prepared with kudzu sauce and seasoned with sansho to give it a Kyoto feel. After the standard five items, you can add others of your choice. Some, like dry-cured duck ham, curry and spring rolls, feature a Western or Chinese element as a key ‘secret ingredient’. This is a restaurant that connects (tsunagu) Kyoto cuisine’s past to its future."
-"Oimatsu Kitagawa","4-12-27 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥¥",Japanese,135.5029123,34.6971652,"",https://guide.michelin.com/en/osaka-region/osaka/restaurant/oimatsu-kitagawa,https://www.oimatsu-kitagawa.com/,"1 Star","Air conditioning,American Express credit card,Cash only - lunch,Counter dining,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Toru Kitagawa learned the basics in Osaka and honed his creativity in Kyoto. His sensibilities are open-ended, as can be seen in the menu. Made from Rishiri kombu, the dashi is light and Kyoto-esque. Also appealing is his love for his hometown, demonstrated in how he makes sure to include bamboo shoots from Kaizuka and ebi-imo from Tondabayashi. He displays his unique experience in a diverse range of dishes."
-"Mont Bar","Diputació 220, Barcelona, 08001, Spain","Barcelona, Spain","€€€",Contemporary,2.1618511,41.3862568,+34933239590,https://guide.michelin.com/en/catalunya/barcelona/restaurant/mont-bar,https://www.montbar.com/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A restaurant with a gastro-bar ambience that is becoming a must for every visitor to Barcelona.In this delightful setting, featuring elegant decorative details that set it apart from your typical bar, you’ll find an array of traditional and contemporary dishes, all of which showcase high levels of technique, plus presentation that is so refined that it is hard not to take a photo! In keeping with the philosophy of the owners, who hail from the small village of Mont (in the Val d’Aran), the cuisine here is based around fresh, seasonal and locally sourced ingredients and a focus on meticulous presentation. Choose between inventive snacks, innovative tapas, and small sharing plates, all accompanied by impeccable service. Make sure you try the spectacular Iberian sobrasada mochi with Mahón cheese!"
-PRU,"Trisara Resort, 60/1 Mu 6, Srisoonthorn Road, Cherntalay, Thalang, Phuket, 83110, Thailand","Phuket, Thailand","฿฿฿฿","Modern Cuisine",98.2757375,8.0362567,+6676683344,https://guide.michelin.com/en/phuket-region/phuket/restaurant/pru,http://www.prurestaurant.com,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","PRU stands for ‘plant, raise, understand’ and it is this ethos that underpins every aspect of this sophisticated, intimate and romantic restaurant, a stone’s throw from the sea. From amuse bouche to dessert, PRU offers a journey that presents the restaurant’s vision with respect to Thailand’s bountiful seasonal ingredients. The menu focuses on seafood and plants, of which some are grown in the restaurant’s 96-hectare organic farm."
-"Mu•na","Gil y Carrasco 25, Ponferrada, 24401, Spain","Ponferrada, Spain","€€€","Modern Cuisine, Contemporary",-6.59309,42.5434,+34693762370,https://guide.michelin.com/en/castilla-y-leon/ponferrada/restaurant/mu%E2%80%A2na,https://restaurantemuna.com/,"1 Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Occupying the Casa de Las Bombas, opposite the Castillo de los Templarios, Mu•na’s Arabic name (meaning “desire”) alludes to its desire to satisfy our appetite and our tastebuds.The couple in charge, chef Samuel Naveira in the kitchen and Génesis Cardona in the role of sommelier and front-of-house manager, carry out their respective roles with plenty of passion and enthusiasm in this contemporary setting. The decorative ants embellishing the walls are somewhat unusual but are a metaphor for the hard work and effort on display here. Both the à la carte and tasting menu (Entorno y Memoria) focus on a modern approach to traditional cooking, and showcase the seasonal ingredients of the Bierzo area, which is the cornerstone of Mu•na’s cuisine. The owners are so proud of their Michelin star that they have even had it tattooed on their wrists!"
-Nublo,"Plaza de San Martín 5, Haro, 26200, Spain","Haro, Spain","€€€","Modern Cuisine",-2.8465048,42.5777859,+34636725850,https://guide.michelin.com/en/la-rioja/haro/restaurant/nublo,https://www.nublorestaurant.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Occupying a 16C aristocratic property, Nublo is much more than just a restaurant. In fact, it has brought the gastronomic spotlight back to a town famous as the location for the largest concentration of century-old wine cellars in the world.Following an extensive interior design makeover, the restaurant has opted not to hide the scars of age, instead retaining spaces and dining rooms with lots of personality. The chefs at the helm here (Miguel Caño, Llorenç Sagarra, Caio Barcellos and Dani Lasa), former colleagues at the two-Michelin-star Mugaritz in Errenteria, are behind the two tasting menus that start with the following maxim: create pure flavours, showcase wood-fired cuisine and embark on a culinary journey through La Rioja, with a nod to its culture, its native ingredients and its landscapes. Here, the cutting-edge approach is very much inspired by tradition."
-"Herdade do Esporão","Herdade do Esporão, Reguengos de Monsaraz, 7200-999, Portugal","Reguengos de Monsaraz, Portugal","€€€",Contemporary,-7.55312,38.38073,+351266509280,https://guide.michelin.com/en/evora-region/reguengos-de-monsaraz/restaurant/esporao,https://www.esporao.com/pt-pt/enoturismo/enoturismo-herdade-do-esporao/restaurante-herdade-do-esporao/,"1 Star,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Thanks to top-quality local ingredients, well-defined textures and harmonious flavours, everything is so delicious here that you’ll want to try every dish!This restaurant, situated on a large farm-wine estate surrounded by vineyards, olive groves and even a reservoir, boasts a modern look with hints of Scandinavian design. It is also self-sufficient as it breeds its own animals (lambs, pigs etc) and has a market garden that provides most of its mainly organic vegetables. Chef Carlos Teixeira showcases contemporary cuisine based around high-quality ingredients (from the farm estate and the Alentejo) that shine forth on the Carta Blanca tasting menu (5 or 7 courses, both with a wine pairing option). Wine tourism activities are also available, including a visit of the cellar."
-"Cadence by Dan Bark","225 Soi Pridi Banomyong 25 (Soi Charoen Mit), Khlong Tan Nuea, Khlong Toei, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿฿",Innovative,100.5941359,13.727067,+66917139034,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/cadence-by-dan-bark,https://www.cadence-danbark.com,"1 Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card","After the success of his restaurant Upstairs, Korean-American chef Dan Bark opened Cadence to offer progressive American cuisine in an elegant dining room. Building on his experience in some of Chicago’s best restaurants, he combines the flavours of Western and Asian cuisine in complex dishes with an array of components. The cooking can be complemented by an impressive curation of wines or a well-crafted, refreshing cocktail pairing."
-Field,"U Milosrdných 12, Prague, 110 00, Czech Republic","Prague, Czech Republic","€€€€","Modern Cuisine",14.4220733,50.0918359,+420222316999,https://guide.michelin.com/en/prague/prague/restaurant/field,https://www.fieldrestaurant.cz/en/,"1 Star","Air conditioning,American Express credit card,Booking essential,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Two friends run this stylishly understated restaurant. Czech dishes mix classic and modern elements and some are finished at the table by the engaging team. Seasonality leads the way, so curing plays a key role throughout the year. As well as wine pairings, they offer interesting non-alcoholic drinks matches."
-"La Degustation Bohême Bourgeoise","Haštalská 18, Prague, 110 00, Czech Republic","Prague, Czech Republic","€€","Modern Cuisine",14.425067,50.0911046,+420222311234,https://guide.michelin.com/en/prague/prague/restaurant/la-degustation-boheme-bourgeoise,https://www.ladegustation.cz/,"1 Star","Air conditioning,American Express credit card,Booking essential,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","This iconic restaurant sits within a historic building in the heart of Prague and comes with a wall chock full of wines and a buzzy, laid-back vibe. Choose from a 3 or 5 course set menu where well-judged, judiciously seasoned Czech dishes echo the seasons and flavours burst through."
-Kinoshita,"Rua Jacques Félix 405, São Paulo, 04509-900, Brazil","São Paulo, Brazil",$$$$,Japanese,-46.6712197,-23.5918216,+551138496940,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/kinoshita,https://www.restaurantekinoshita.com.br/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Notable sake list,Valet parking,Visa credit card","Kinoshita is one of the most prestigious restaurants in São Paulo as well as one of the first to serve authentic Kappo cuisine—thereby bringing the true essence of Japanese gastronomy to Brazilian palates. The excellent Washoku dishes are perfectly balanced, impeccably presented and made from seasonal ingredients. Nigiri takes pride of place on this menu, which also features sashimi, temaki and grilled yakimono dishes—all elegant, finely textured and full of flavour. (Last update: September 2020)."
-Evvai,"Rua Joaquim Antunes 108, São Paulo, 05415-000, Brazil","São Paulo, Brazil","","Modern Cuisine",-46.6790725,-23.5670869,+551130621160,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/evvai,https://www.evvai.com.br/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Chef Luiz Filipe Souza’s story is first and foremost a reflection of his confidence and dedication—both key to his success at Evvai. Beyond this small bar is an elegant main dining room with views of the kitchen. The Italian cuisine is split between traditional à la carte dishes and a more innovative version of the tasting menu. The nine-course Oriundi option combines modern Italian cooking with a contemporary take on Brazilian cuisine. (Last update: September 2020)."
-Mee,"Avenida Atlântica 1702, Rio de Janeiro, 22021-001, Brazil","Rio de Janeiro, Brazil",$$$$,"Asian Influences",-43.179147,-22.9671007,+552125487070,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/mee,https://www.belmond.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Valet parking,Visa credit card","If you’re looking for a unique Asian-inspired experience, make sure you book a table at Mee, where you can enjoy pan-Asian fusion cuisine featuring the flavours of Thailand, Cambodia, Vietnam, Korea, Japan and elsewhere. Here you’ll find a sushi bar plus interesting menus, including one that is dedicated to our esteemed guide (MEEchelin)! The portraits by the Belgian artist Christian Develter, inspired by the tattooed faces of women from the Chin tribe in Myanmar, are particularly striking. (Last update: September 2020)."
-Cipriani,"Avenida Atlântica 1702, Rio de Janeiro, 22021-001, Brazil","Rio de Janeiro, Brazil","",Italian,-43.1794682,-22.9670428,+552125487070,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/cipriani,https://www.belmond.com/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Valet parking,Visa credit card","Located inside the ""Copa"", the city's, and perhaps Brazil's, most legendary hotel. Here, under the baton of chef Nello Cassese, discover Italian-international cuisine showcasing contemporary techniques and presentation which uses authentic Italian products in combination with locally sourced ingredients. The splendid dining room overlooks the hotel's famous pool, but if you're looking for a unique experience, we recommend booking the ""chef's table"" seating six guests in the kitchen itself. (Last update: September 2020)."
-"Maní","Rua Joaquim Antunes 210, São Paulo, 05415-000, Brazil","São Paulo, Brazil","",Creative,-46.6797249,-23.5663215,+551130854148,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/mani,https://manimanioca.com.br/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Valet parking,Visa credit card","This restaurant demonstrates a true passion for good cooking. The contemporary decor comes as a pleasant surprise, with its off-white tones and the use of different building materials, which combine to provide a creative space perfect for an enjoyable dining experience. Allow your senses to run free as you savour modern dishes with superb textures and clearly defined flavours, which are created using the finest Brazilian ingredients. (Last update: September 2020)."
-"Jun Sakamoto","Rua Lisboa 55, São Paulo, 05413-000, Brazil","São Paulo, Brazil","",Japanese,-46.6771879,-23.563121,+551130886019,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/jun-sakamoto,http://www.junsakamoto.com.br,"1 Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Valet parking,Visa credit card","Thanks to his larger-than-life personality, Leonardo Jun Sakamoto has left his unmistakable mark on this discreet restaurant where you won’t find any signage. Here, you will savour what may well be the finest nigiri in the city. Of course, it is all best enjoyed seated at the sushi bar—with a front-row view of items being artfully prepared by these chefs. Prices vary depending on whether the master or his equally skilful right-hand man, Ryuzo Nishimura, crafts the dishes. Reservations are a must. (Last update: September 2020)."
-Huto,"Avenida Jandira 677, São Paulo, 04080-004, Brazil","São Paulo, Brazil","",Japanese,-46.6590851,-23.6094195,+551150526804,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/huto,https://grupohuto.com.br/,"1 Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Valet parking,Visa credit card","Cuisine of the highest quality is the order of the day in this small restaurant run by the attentive owner himself. Here, you would be well advised to take the chef’s advice and choose one of the three omakase menus (the Japanese word ‘omakase’ translates loosely as ‘leave it up to us’). Show complete confidence in your host by enthusiastically ordering menu 3, savouring each and every ‘surprise’ dish until you ask the kitchen to stop, otherwise you won’t stop eating... An extraordinary experience! (Last update: September 2020)."
-"Kan Suke","Rua Manoel da Nóbrega 76, São Paulo, 01401-000, Brazil","São Paulo, Brazil","",Japanese,-46.64936,-23.5684,+551132663819,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/kan-suke,"","1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This tiny Japanese eatery demonstrates why, in most cases, the best perfumes are sold in small bottles! Located in an unpretentious shopping mall, you’ll need to keep your eyes peeled as it’s easy to walk past without realising that you’ve just missed a jewel of Japanese cuisine. The highlight on the menu is its superb sushi, like tuna, eel, sea urchin, and sardines, all prepared with a special balance of flavours. For dessert, there’s no doubt that the classic pudim is an absolute win. (Last update: September 2020)."
-Picchi,"Rua Oscar Freire 533, São Paulo, 01426-001, Brazil","São Paulo, Brazil","",Italian,-46.6666262,-23.5653892,+551130655560,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/picchi,https://restaurantepicchi.com.br/,"1 Star","Air conditioning,American Express credit card,Bring your own bottle,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","This Italian restaurant adjoining the Regent Park hotel is surrounded by art galleries and luxury boutiques and is well worth a visit. Here, amid a classic-cum-contemporary ambience, chef Pier Paolo Picchi rekindles memories of his childhood through Italian dishes. These showcase well-defined flavours and innovative touches, and the Brazilian ingredients make an interesting contribution. Try the pici pasta from Tuscany with a Calabrese sausage, white bean and peperoncino sauce. (Last update: September 2020)."
-Lasai,"Rua Conde de Irajá 191, Rio de Janeiro, 22271-020, Brazil","Rio de Janeiro, Brazil","","Modern Cuisine",-43.1956041,-22.9542315,+552134491834,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/lasai,https://lasai.com.br/,"1 Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Located in a historic building, this is a unique restaurant that reflects the cutting-edge aspect of Brazilian cuisine. The kitchen team is guided by the strict principles of seasonality and proximity, working with small producers who raise their own chickens and grow their own organic produce. The name “Lasai” translates to “tranquil” in Basque, and is a nod to the many years that this chef worked with Andoni Luis Aduriz at Mugaritz in Spain. Choose between two set menus: the longer “+” or the shorter “-”. (Last update: September 2020)."
-"Nam Heong Chicken Rice","54 Jalan Sultan, Kuala Lumpur City Centre, Kuala Lumpur, 50000, Malaysia","Kuala Lumpur, Malaysia",$,Malaysian,101.69863,3.14395,+60320223818,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/nam-heong-chicken-rice,"","Bib Gourmand","Air conditioning,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Since 1938, this household name has been hugely popular among locals for its famous Hainanese chicken rice. Now, it has three branches in Malaysia. Two kinds of chicken are offered – the pricier “veggie farm” chicken with leaner and firmer flesh, and the free-range version with fattier and softer meat. Barbecue meats, such as roast pork belly that boasts crispy skin and alternate layers of fat and lean meat, are also worth trying."
+"Kentan Horibe","273 Tenjinyamacho, Nakagyo-ku, Kyoto, 604-8221, Japan","Kyoto, Japan","¥¥¥",Japanese,135.757018,35.004999,+81757463111,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kentan-horibe,https://www.kyoto-horibe.com/,"1 Star","Air conditioning,Cash only - lunch,Counter dining","Tsutomu Horibe was drawn to his gastronomic calling by the way Kyo-ryori reflects seasonal customs. The hassun dishes contain seasonal Zen sayings on long strips of paper, reflecting his reverence for traditional culture. Elegant crockery complements an interior designed in the sukiya style, offering mute instruction on the traditional aesthetics of Japan. The spirit and technique of traditional artisans and the owner-chef’s admiration for them resonate in this space."
+"La Bécasse","3-3-9 Hiranomachi, Chuo-ku, Osaka, 541-0046, Japan","Osaka, Japan","¥¥¥",French,135.502257,34.68763,+81647070070,https://guide.michelin.com/en/osaka-region/osaka/restaurant/la-becasse-1193280,https://www.labecasse1990.com/,"1 Star","Air conditioning,Interesting wine list","Chef Yoshinori Shibuya moved to France, where he crafted his own vision of gastronomy under the tutelage of Paul Bocuse, Joël Robuchon and Alain Chapel. While honouring tradition, Shibuya also turns his attention to modern techniques, which emphasise respect for ingredients. He actively incorporates Japanese ingredients such as ayu and hamo, adding a Japanese touch to the sensibilities he honed in France. The result is a culinary approach that is truly one-of-a-kind."
+AKAI,"430-2 Kamibentencho, Higashiyama-ku, Kyoto, 605-0822, Japan","Kyoto, Japan","¥¥¥",Japanese,135.778141,35.000502,+81755518181,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/akai,"","1 Star","Air conditioning,Shoes must be removed","Owner-chef Hiroki Abe constantly researching new ideas in gastronomy and incorporates Western ingredients and cooking methods. His hassun platters are a thing of beauty. In his careful considering of the affinity between ingredients, and his adding of flavours one on top of the other, he creates a unique culinary style."
+Hiraishi,"3F, 1-9-6 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥¥",Tempura,135.499257,34.697693,+81663417172,https://guide.michelin.com/en/osaka-region/osaka/restaurant/hiraishi,"","1 Star","Air conditioning,Counter dining,Interesting wine list,Shoes must be removed","Takayuki Hiraishi says his style is to lightly deep-fry the tempura, but in thick oil. Through trial and error, he arrived at a blend of oil consisting mostly of sesame oil. He is careful to change the oil frequently so as to let the flavours of the ingredients speak. Anago is coated in thick batter for fragrance, while vegetables are coated in light batter for texture. The speciality is sweet potato garnished with brandy and refined sugar."
+"Gion Fukushi","570-120 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥",Japanese,135.774388,35.002145,+81753545314,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-fukushi,"","1 Star","Air conditioning,Counter dining","Elegant kaiseki from the skilled hands of an itamae kappo chef. The view of the preparation from the counter seating is as much fun as the cuisine celebrating seasonal events. Gion Fukushi observes these in flamboyant style: the Hina Doll’s Festival with standing Hina dolls and clam bowls  and the Gion Festival with dishes depicting floats. In early summer the ayu is deep-fried and, in a distinctive flourish, sprinkled with kinome vinegar using a tea whisk."
+"Shinchi Yamamoto","1-1-13 Dojima, Kita-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥¥¥¥",Japanese,135.499915,34.696009,+81661478227,https://guide.michelin.com/en/osaka-region/osaka/restaurant/shinchi-yamamoto,"","1 Star","Air conditioning,Counter dining","Meticulously selected ingredients served in generous helpings make for the appeal of this restaurant. Above all, owner-chef Hideki Yamamoto prizes the seasonal mood and traditions of Japanese cuisine. The dishes served alongside the set menu pay tribute to the traditional festivals of each month: ehomaki (uncut, rolled sushi) in February, chirashi-zushi in March and so on. Here they want each customer to feel that it’s a special occasion."
+KOKE,"287 Takoyakushicho, Nakagyo-ku, Kyoto, 604-0021, Japan","Kyoto, Japan","¥¥¥",Innovative,135.7581,35.012512,+81752235055,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/koke,https://ido-kyoto.com/koke/,"1 Star","Air conditioning,Counter dining,Interesting wine list","Koke means ‘moss’ in Japanese, and, true to its name, the restaurant has a moss garden. It can also stand for ‘Kobe, Okinawa, Kyoto, Español’— to all to which chef Yusaku Nakamura has ties. Spanish cuisine forms the base, but with the use of French culinary techniques. A cornerstone of his cooking is the water from the well in the courtyard and, depending on the ingredients, he will cook over a firewood or charcoal fire, making him a true ‘fire and water chef’."
+"il Centrino","1-2-2 Kawarayamachi, Chuo-ku, Osaka, 542-0066, Japan","Osaka, Japan","¥¥¥",Italian,135.514213,34.672916,+81667625901,https://guide.michelin.com/en/osaka-region/osaka/restaurant/il-centrino,"","1 Star","Air conditioning,Interesting wine list","This intimate trattoria is a refurbished home, so diners can enjoy modern Italian cooking amid the atmospheric warmth of a wooden interior. Owner-chef Tomohisa Kitaguchi interweaves local ingredients into local-style cooking he studied in Italy, for a sense of the season. Appetisers are light, with an accent on vegetables and citrus. The handmade pasta and meat dishes are mindful of tradition, drawing out the native flavours of the ingredients without artifice."
+"Funaokayama Shimizu","20-2 Murasakino Higashifunaokacho, Kita-ku, Kyoto, 603-8228, Japan","Kyoto, Japan","¥¥¥",Japanese,135.744546,35.039073,+81752863373,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/funaokayama-shimizu,"","1 Star","Air conditioning,Counter dining","Owner-chef Yuki Shimizu opened his restaurant near Daitokuji so that he could use the temple’s clear, pure water. He draws it himself to prepare the dashi and cook vegetables. Daitokuji fu dressed with sesame sauce, a favourite of tea master Sen-no-Rikyu, offers apt tribute to the temple’s shojin ryori. Could his name, Shimizu, which means ‘pure water’, be a sign of his destiny? Certainly, the painstaking effort he pours into his craft deepens the flavour of every dish."
+Shintaro,"2-5-5 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥",Tempura,135.501828,34.695136,+81663615293,https://guide.michelin.com/en/osaka-region/osaka/restaurant/shintaro,"","1 Star","Air conditioning,Counter dining","Hiroshi Yamashita, the second-generation owner-chef, inherited the shop’s approach to tempura from his father. He coats his tempura in a silky-light veil of batter and fries it in a sparingly seasoned mixture of oils. He prefers serving his tempura with salt alone, the better to convey the honest goodness of the ingredients. Fresh ingredients in season include saimaki ebi, wild herbs, young ayu and ebi-imo. The simple tencha that concludes the meal is a clientele favourite."
+"Ichiju Nisai Ueno Minoten","2-5 Minokoen, Mino, Osaka, 562-0002, Japan","Osaka, Japan","¥¥¥",Japanese,135.471024,34.839017,+81727450699,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ichiju-nisai-ueno-minoten,https://ichijunisai-ueno.net/,"1 Star","Air conditioning,Shoes must be removed","Nestled in a beautiful natural setting, this restaurant affords views of lush vegetation in summer and fiery reds and golds in autumn. Among the private rooms are some overlooking the Mino River and even separate cabins, making it ideal for entertaining and auspicious occasions. The fare is kaiseki and a highlight is always the impressive hassun. The food is beautifully presented, reflecting the beauty of nature, and rich in shuko and accompaniments from land and sea."
+"Tempura Mizuki","B1F, The Ritz-Carlton Kyoto, 543 Hokodencho, Nakagyo-ku, Kyoto, 604-0902, Japan","Kyoto, Japan","¥¥¥",Tempura,135.770837,35.013768,+81757465522,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/tempura-mizuki,https://www.ritzcarlton.com/jp/hotels/japan/kyoto,"1 Star","Air conditioning,Car park,Counter dining,Interesting wine list,Notable sake list,Wheelchair access","The highlight of the tempura is the various kinds of shrimp. First is the usual Japanese tiger prawn. Wrapping certain of the same items in a shiso adds some variation. There are also treats such as seasonal kakiage featuring sakura ebi, Shiba shrimp and Japanese glass shrimp. The speciality is egg yolk tempura topped with caviar. Ending the meal with ornate desserts by Pierre Hermé is something else you’ll only find here."
+"Shunsenwaraku Sanai","2-2-11 Higashishinsaibashi, Chuo-ku, Osaka, 542-0083, Japan","Osaka, Japan","¥¥¥",Japanese,135.505784,34.670323,+81662140371,https://guide.michelin.com/en/osaka-region/osaka/restaurant/shunsenwaraku-sanai,"","1 Star","Air conditioning,Counter dining","Takayuki Osanai’s guiding principle is to be creative without getting caught up in the formality of kaiseki. He adds richness to traditional dishes such as shiraae and steamed lotus root by garnishing them with vegetable or fruit mousse. The menu is a blend of Japanese and Western featuring a variety of tastes and the dishes are served in a non-traditional order. The speciality is ‘Fushimori’, featuring colourful delicacies from land and sea and living up to its name, which means ‘serving up the season’."
+"Gion Kida","570-192 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥¥",Japanese,135.776138,35.002502,+81755513923,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-kida,"","1 Star","Air conditioning,Counter dining,Interesting wine list,Notable sake list","Owner-chef Yasuo Kida puts his creativity on display with the way he applies heat and uses oils. For example, he coats white asparagus in rice flour and then deep-fries it, and stir-fries edible wild plants in a wok. For seafood tsukuri, he stays true to his principles, eschewing soy sauce in favour of condiments appropriate to each ingredient. He says that he learned from his mentor the importance of letting diners enjoy the flavours, and works hard to achieve that goal with every dish."
+"La Biographie···","422-1 Tanakacho, Kamigyo-ku, Kyoto, 602-8163, Japan","Kyoto, Japan","¥¥¥",French,135.742944,35.020156,+81758236005,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/la-biographie,https://la-biographie.info/,"1 Star","Air conditioning,Counter dining","The counter serves as Masahiro Takimoto's own table. The chef showcases ingredients to be cooked, which he explains while regaling guests with stories from his culinary pursuits. The ‘Egg Chaud-froid’ carries memories of Paris and was passed on to Takimoto by Alain Passard, the chef lauded as the ‘magician of the stove’. Says Takimoto, ""I want to be a link in the chain between French cuisine's history and its future."""
+"Ayanokoji Karatsu","113-1 Yadacho, Shimogyo-ku, Kyoto, 600-8442, Japan","Kyoto, Japan","¥¥¥",Japanese,135.755563,35.002416,+81753652227,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ayanokoji-karatsu,http://karatu.jp/,"1 Star","Air conditioning,Counter dining","Owner-chef Shosaku Karatsu was deeply impressed by Kyoto foodstuffs and the elegance of Kyo-ryori. Whenever he visits Miyama, he is accompanied by experts on gathering edible wild plants or fishing for ayu, collecting delicacies along the way. Kyo-ryori, a culinary discipline that emerged over centuries of history, is deeply connected to shojin ryori. Karatsu’s use of sesame in his tsukuri and grilled foods is an idea borrowed from Shojin ryori."
+Kawahara,"2-4-21 Toyosaki, Kita-ku, Osaka, 531-0072, Japan","Osaka, Japan","¥¥¥",Japanese,135.500804,34.709936,+81661314668,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kawahara,"","1 Star","Air conditioning,Counter dining","Owner-chef Koji Kawahara studies the old to develop the new. He creates dishes with a modern sensibility while following the traditions of Japanese cuisine. In the pickled crab, for example, he eschews vinegar in favour of balancing the marinade with the sourness of apple. The monkfish liver and daikon is inspired by the foie gras daikon of French cuisine. As a bridge between producers and diners, he introduces less familiar ingredients such as orange Chinese cabbage and honey lime."
+"Noguchi Tsunagu","371-4 Kiyomotocho, Higashiyama-ku, Kyoto, 605-0084, Japan","Kyoto, Japan","¥¥¥",Japanese,135.77446,35.005349,+81755613003,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/noguchi-tsunagu,"","1 Star","Air conditioning,Counter dining","The novel concepts and free-spirited fun here could aptly be referred to as ‘Noguchi-style kappo’. Osaka nikusui (beef soup) is a speciality, prepared with kudzu sauce and seasoned with sansho to give it a Kyoto feel. After the standard five items, you can add others of your choice. Some, like dry-cured duck ham, curry and spring rolls, feature a Western or Chinese element as a key ‘secret ingredient’. This is a restaurant that connects (tsunagu) Kyoto cuisine’s past to its future."
+"Oimatsu Kitagawa","4-12-27 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥¥",Japanese,135.5029123,34.6971652,"",https://guide.michelin.com/en/osaka-region/osaka/restaurant/oimatsu-kitagawa,https://www.oimatsu-kitagawa.com/,"1 Star","Air conditioning,Cash only - lunch,Counter dining","Toru Kitagawa learned the basics in Osaka and honed his creativity in Kyoto. His sensibilities are open-ended, as can be seen in the menu. Made from Rishiri kombu, the dashi is light and Kyoto-esque. Also appealing is his love for his hometown, demonstrated in how he makes sure to include bamboo shoots from Kaizuka and ebi-imo from Tondabayashi. He displays his unique experience in a diverse range of dishes."
+PRU,"Trisara Resort, 60/1 Mu 6, Srisoonthorn Road, Cherntalay, Thalang, Phuket, 83110, Thailand","Phuket, Thailand","฿฿฿฿","Modern Cuisine",98.2757375,8.0362567,+6676683344,https://guide.michelin.com/en/phuket-region/phuket/restaurant/pru,http://www.prurestaurant.com,"1 Star,Green Star","Air conditioning,Car park,Counter dining,Interesting wine list,Valet parking,Wheelchair access","PRU stands for ‘plant, raise, understand’ and it is this ethos that underpins every aspect of this sophisticated, intimate and romantic restaurant, a stone’s throw from the sea. From amuse bouche to dessert, PRU offers a journey that presents the restaurant’s vision with respect to Thailand’s bountiful seasonal ingredients. The menu focuses on seafood and plants, of which some are grown in the restaurant’s 96-hectare organic farm."
+"Herdade do Esporão","Herdade do Esporão, Reguengos de Monsaraz, 7200-999, Portugal","Reguengos de Monsaraz, Portugal","€€€",Contemporary,-7.55312,38.38073,+351266509280,https://guide.michelin.com/en/evora-region/reguengos-de-monsaraz/restaurant/esporao,https://www.esporao.com/pt-pt/enoturismo/enoturismo-herdade-do-esporao/restaurante-herdade-do-esporao/,"1 Star,Green Star","Air conditioning,Car park,Terrace,Wheelchair access","Thanks to top-quality local ingredients, well-defined textures and harmonious flavours, everything is so delicious here that you’ll want to try every dish!This restaurant, situated on a large farm-wine estate surrounded by vineyards, olive groves and even a reservoir, boasts a modern look with hints of Scandinavian design. It is also self-sufficient as it breeds its own animals (lambs, pigs etc) and has a market garden that provides most of its mainly organic vegetables. Chef Carlos Teixeira showcases contemporary cuisine based around high-quality ingredients (from the farm estate and the Alentejo) that shine forth on the Carta Blanca tasting menu (5 or 7 courses, both with a wine pairing option). Wine tourism activities are also available, including a visit of the cellar."
+"Cadence by Dan Bark","225 Soi Pridi Banomyong 25 (Soi Charoen Mit), Khlong Tan Nuea, Khlong Toei, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿฿฿",Innovative,100.5941359,13.727067,+66917139034,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/cadence-by-dan-bark,https://www.cadence-danbark.com,"1 Star","Air conditioning,Car park,Restaurant offering vegetarian menus,Valet parking","After the success of his restaurant Upstairs, Korean-American chef Dan Bark opened Cadence to offer progressive American cuisine in an elegant dining room. Building on his experience in some of Chicago’s best restaurants, he combines the flavours of Western and Asian cuisine in complex dishes with an array of components. The cooking can be complemented by an impressive curation of wines or a well-crafted, refreshing cocktail pairing."
+Field,"U Milosrdných 12, Prague, 110 00, Czech Republic","Prague, Czech Republic","€€€€","Modern Cuisine",14.4220733,50.0918359,+420222316999,https://guide.michelin.com/en/prague/prague/restaurant/field,https://www.fieldrestaurant.cz/en/,"1 Star","Air conditioning,Booking essential,Restaurant offering vegetarian menus","Two friends run this stylishly understated restaurant. Czech dishes mix classic and modern elements and some are finished at the table by the engaging team. Seasonality leads the way, so curing plays a key role throughout the year. As well as wine pairings, they offer interesting non-alcoholic drinks matches."
+"La Degustation Bohême Bourgeoise","Haštalská 18, Prague, 110 00, Czechia","Prague, Czech Republic","€€","Modern Cuisine",14.425067,50.0911046,+420222311234,https://guide.michelin.com/en/prague/prague/restaurant/la-degustation-boheme-bourgeoise,https://www.ladegustation.cz/,"1 Star","Air conditioning,Booking essential,Interesting wine list","This iconic restaurant sits within a historic building in the heart of Prague and comes with a wall chock full of wines and a buzzy, laid-back vibe. Choose from a 3 or 5 course set menu where well-judged, judiciously seasoned Czech dishes echo the seasons and flavours burst through."
+Kinoshita,"Rua Jacques Félix 405, São Paulo, 04509-900, Brazil","São Paulo, Brazil",$$$$,Japanese,-46.6712197,-23.5918216,+551138496940,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/kinoshita,https://www.restaurantekinoshita.com.br/,"1 Star","Air conditioning,Counter dining,Notable sake list,Valet parking","Kinoshita is one of the most prestigious restaurants in São Paulo as well as one of the first to serve authentic Kappo cuisine—thereby bringing the true essence of Japanese gastronomy to Brazilian palates. The excellent Washoku dishes are perfectly balanced, impeccably presented and made from seasonal ingredients. Nigiri takes pride of place on this menu, which also features sashimi, temaki and grilled yakimono dishes—all elegant, finely textured and full of flavour. (Last update: September 2020)."
+Evvai,"Rua Joaquim Antunes 108, São Paulo, 05415-000, Brazil","São Paulo, Brazil",$$$$,"Modern Cuisine, Brazilian",-46.6790725,-23.5670869,+551130621160,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/evvai,https://www.evvai.com.br/,"1 Star","Air conditioning,Valet parking,Wheelchair access","Chef Luiz Filipe Souza’s story is first and foremost a reflection of his confidence and dedication—both key to his success at Evvai. Beyond this small bar is an elegant main dining room with views of the kitchen. The Italian cuisine is split between traditional à la carte dishes and a more innovative version of the tasting menu. The nine-course Oriundi option combines modern Italian cooking with a contemporary take on Brazilian cuisine. (Last update: September 2020)."
+Mee,"Avenida Atlântica 1702, Rio de Janeiro, 22021-001, Brazil","Rio de Janeiro, Brazil",$$$$,"Asian Influences",-43.179147,-22.9671007,+552125487070,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/mee,https://www.belmond.com/,"1 Star","Air conditioning,Notable sake list,Valet parking","If you’re looking for a unique Asian-inspired experience, make sure you book a table at Mee, where you can enjoy pan-Asian fusion cuisine featuring the flavours of Thailand, Cambodia, Vietnam, Korea, Japan and elsewhere. Here you’ll find a sushi bar plus interesting menus, including one that is dedicated to our esteemed guide (MEEchelin)! The portraits by the Belgian artist Christian Develter, inspired by the tattooed faces of women from the Chin tribe in Myanmar, are particularly striking. (Last update: September 2020)."
+Cipriani,"Avenida Atlântica 1702, Rio de Janeiro, 22021-001, Brazil","Rio de Janeiro, Brazil",$$$$,Italian,-43.1794682,-22.9670428,+552125487070,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/cipriani,https://www.belmond.com/,"1 Star","Air conditioning,Restaurant offering vegetarian menus,Valet parking","Located inside the ""Copa"", the city's, and perhaps Brazil's, most legendary hotel. Here, under the baton of chef Nello Cassese, discover Italian-international cuisine showcasing contemporary techniques and presentation which uses authentic Italian products in combination with locally sourced ingredients. The splendid dining room overlooks the hotel's famous pool, but if you're looking for a unique experience, we recommend booking the ""chef's table"" seating six guests in the kitchen itself. (Last update: September 2020)."
+"Maní","Rua Joaquim Antunes 210, São Paulo, 05415-000, Brazil","São Paulo, Brazil","",Creative,-46.6797249,-23.5663215,+551130854148,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/mani,https://manimanioca.com.br/,"1 Star","Air conditioning,Interesting wine list,Valet parking","This restaurant demonstrates a true passion for good cooking. The contemporary decor comes as a pleasant surprise, with its off-white tones and the use of different building materials, which combine to provide a creative space perfect for an enjoyable dining experience. Allow your senses to run free as you savour modern dishes with superb textures and clearly defined flavours, which are created using the finest Brazilian ingredients. (Last update: September 2020)."
+"Jun Sakamoto","Rua Lisboa 55, São Paulo, 05413-000, Brazil","São Paulo, Brazil","",Japanese,-46.6771879,-23.563121,+551130886019,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/jun-sakamoto,http://www.junsakamoto.com.br,"1 Star","Air conditioning,Valet parking","Thanks to his larger-than-life personality, Leonardo Jun Sakamoto has left his unmistakable mark on this discreet restaurant where you won’t find any signage. Here, you will savour what may well be the finest nigiri in the city. Of course, it is all best enjoyed seated at the sushi bar—with a front-row view of items being artfully prepared by these chefs. Prices vary depending on whether the master or his equally skilful right-hand man, Ryuzo Nishimura, crafts the dishes. Reservations are a must. (Last update: September 2020)."
+Huto,"Avenida Jandira 677, São Paulo, 04080-004, Brazil","São Paulo, Brazil","",Japanese,-46.6590851,-23.6094195,+551150526804,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/huto,https://grupohuto.com.br/,"1 Star","Air conditioning,Counter dining,Notable sake list,Valet parking","Cuisine of the highest quality is the order of the day in this small restaurant run by the attentive owner himself. Here, you would be well advised to take the chef’s advice and choose one of the three omakase menus (the Japanese word ‘omakase’ translates loosely as ‘leave it up to us’). Show complete confidence in your host by enthusiastically ordering menu 3, savouring each and every ‘surprise’ dish until you ask the kitchen to stop, otherwise you won’t stop eating... An extraordinary experience! (Last update: September 2020)."
+"Kan Suke","Rua Manoel da Nóbrega 76, São Paulo, 01401-000, Brazil","São Paulo, Brazil",$$$,Japanese,-46.64936,-23.5684,+551132663819,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/kan-suke,"","1 Star","Air conditioning,Counter dining","This tiny Japanese eatery demonstrates why, in most cases, the best perfumes are sold in small bottles! Located in an unpretentious shopping mall, you’ll need to keep your eyes peeled as it’s easy to walk past without realising that you’ve just missed a jewel of Japanese cuisine. The highlight on the menu is its superb sushi, like tuna, eel, sea urchin, and sardines, all prepared with a special balance of flavours. For dessert, there’s no doubt that the classic pudim is an absolute win. (Last update: September 2020)."
+Picchi,"Rua Oscar Freire 533, São Paulo, 01426-001, Brazil","São Paulo, Brazil",$$$$,Italian,-46.6666262,-23.5653892,+551130655560,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/picchi,https://restaurantepicchi.com.br/,"1 Star","Air conditioning,Bring your own bottle,Interesting wine list,Valet parking,Wheelchair access","This Italian restaurant adjoining the Regent Park hotel is surrounded by art galleries and luxury boutiques and is well worth a visit. Here, amid a classic-cum-contemporary ambience, chef Pier Paolo Picchi rekindles memories of his childhood through Italian dishes. These showcase well-defined flavours and innovative touches, and the Brazilian ingredients make an interesting contribution. Try the pici pasta from Tuscany with a Calabrese sausage, white bean and peperoncino sauce. (Last update: September 2020)."
+Lasai,"Largo dos Leões 35, Humaitá, Rio de Janeiro, 22260-210, Brazil","Rio de Janeiro, Brazil",$$$$,"Modern Cuisine, Innovative",-43.1964089,-22.9532398,+552134491834,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/lasai,https://lasai.com.br/,"1 Star","Air conditioning,Counter dining,Interesting wine list,Valet parking","Located in a historic building, this is a unique restaurant that reflects the cutting-edge aspect of Brazilian cuisine. The kitchen team is guided by the strict principles of seasonality and proximity, working with small producers who raise their own chickens and grow their own organic produce. The name “Lasai” translates to “tranquil” in Basque, and is a nod to the many years that this chef worked with Andoni Luis Aduriz at Mugaritz in Spain. Choose between two set menus: the longer “+” or the shorter “-”. (Last update: September 2020)."
+"ťazal","Al Qana Marina South, Al Maqta' Street, Abu Dhabi","Abu Dhabi",$$,"Mediterranean Cuisine, Creative",54.4965237,24.4019529,+971501520815,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/tazal,https://tazal.com,"Bib Gourmand","Air conditioning,Car park,Terrace","It may be quite hard to pigeon-hole the style of cooking here as it’s an infusion of European influences and Arabic touches, but the results can be exhilarating. Dishes such as tanja short ribs and zaatar sea bream are as delicious as they are original; the crème brûlée kufana is another example. The modern room has an urban feel and the service is delightful. They do a very good weekend breakfast and coffee is also a passion of theirs."
+"Al Mrzab","Airport Road, Abu Dhabi","Abu Dhabi",$,"Emirati Cuisine",54.3865876,24.454185,+97126662333,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/al-mrzab,https://www.facebook.com/almrzab,"Bib Gourmand","Air conditioning","The bright neon sign is the first thing you notice about Al Mrzab; the second thing is the sheer number of diners who flock here, so expect to wait for a table – but the team cope well with such a busy restaurant. Photos of old Abu Dhabi line the walls, while seating is split between private cabins, majlis and conventional tables. The traditional Emirati and Kuwaiti dishes are packed with flavour, use quality ingredients and offer good value for money. Be sure to finish with the hot, golden, cooked-to-order khanfaroush drizzled with local honey."
+"Beirut Sur Mer","Lilac 5, Jacques Chirac Street, Saadiyat Cultural District, Soul Beach, Al Saadiyat Island, Abu Dhabi","Abu Dhabi",$$,Lebanese,54.4148158,24.5387368,+971254640004,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/beirut-sur-mer,https://www.instagram.com/beirutsurmer/,"Bib Gourmand","Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The name says it all – this is about enjoying Lebanese food by the sea. Managed by MBT and with an experienced team occupying the open kitchen, you can expect all the classics, from mezze to mashawi; and don’t skip the desserts as they’re good too. Portions are generous and prices are reasonable. The large, colourful and contemporary dining room also boasts a beautiful beachfront terrace. An ideal spot for post-cultural refuelling after visiting the nearby Louvre Abu Dhabi."
+Otoro,"Al Qana Marina South, Al Maqta' Street, Abu Dhabi","Abu Dhabi",$$,"Japanese Contemporary",54.4944956,24.4024805,+97128869995,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/otoro,https://otoroabudhabi.com/,"Bib Gourmand","Air conditioning,Car park,Terrace","Al Qana Marina witnessed many a restaurant opening in 2022 – and that included this contemporary Japanese spot, with a great terrace. The experienced chef, under the aegis of consultant-chef Akmal Anuar, has a diligent team supporting him. Signature dishes include yellowtail carpaccio, tuna tartare with yuzu dressing, Wagyu striploin with magnolia leaf and truffle jus and, of course, the titular otoro nigiri. The relaxed space has a funky feel and is dominated by a large open kitchen."
+Almayass,"Galleria Mall Level 1, Al Maryah Island, Abu Dhabi","Abu Dhabi",$$,"Lebanese, Armenian",54.3881576,24.501757,+97126440440,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/almayass-1202415,http://www.almayass.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Almayass is where Lebanese and Armenian cuisine meet influences from around the Mediterranean. The original was founded in Beirut in 1996 and this large Abu Dhabi branch, where the circular booths are the prized seats, continues the tradition of offering an extensive and appealing menu of richly flavoured and carefully prepared dishes. Try the Kibbeh karaz, a wonderful marriage of lamb and cherries."
+Oii,"Al Qana Marina South, Al Maqta’ Street, Abu Dhabi","Abu Dhabi",$$,"Mediterranean Cuisine",54.4958903,24.4020853,+97126282983,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/oii,https://oiiabudhabi.com/,"Bib Gourmand","Air conditioning,Terrace,Valet parking","Meaning ‘hi’ in Portuguese, Oii is located in Al Qana Marina, next to The National Aquarium. There's a Mediterranean influence on the cooking, so expect colourful, flavoursome and rewarding dishes that’ll make you feel generally good about life. Beef cheek Milanese with saffron risotto is sure to hit the spot, as will the lobster piccata and the smoked chicken souvlaki. The warm, sweet service team make the whole experience even more enjoyable."
+Tensuke,"3-22-7 Koenjikita, Suginami-ku, Tokyo, 166-0002, Japan","Tokyo, Japan","¥",Tempura,139.64872,35.705867,+81332238505,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tensuke,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The lines that form outside Tensuke at lunchtime are a part of the Koenji landscape. Inside, one voice after another calls for the ‘Egg Lunch’. Accompanying the speciality of deep-fried egg on rice, tempura items are fried in a set order. Another speciality is the performance of the chef, who tosses the eggshells in the air in poses worthy of a kabuki actor. The idea is to make the waiting time fun, too. Deep-fried eggs fill mouths with yolk and smiles."
+Matsunozushi,"2-16-12 Minaminagasaki, Toshima-ku, Tokyo, 171-0052, Japan","Tokyo, Japan","¥¥",Sushi,139.690794,35.726117,+81339513588,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/matsunozushi,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","Shiinamachi is a district indelibly associated with Tokiwaso, the communal home of many now-famous manga artists. Matsunozushi is a classic neighbourhood sushi shop, in true Edo style. White fish is marinated in kombu kelp, silver-skinned fish in vinegar; Tiger prawn is meshed with oboro (fish floss); kanpyo (dried gourd strips) is simmered to a salty sweetness. Old-school craftsmanship, the pride the cooks take in their work, and the authentic atmosphere all add flavours of their own."
+Hashimoto,"2-5-7 Suido, Bunkyo-ku, Tokyo, 112-0005, Japan","Tokyo, Japan","¥","Unagi / Freshwater Eel",139.736306,35.709277,+81338114850,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hashimoto,https://www.unagi-hashimoto.jp/,"Bib Gourmand","Air conditioning","The aroma of kabayaki drifts as far as the north end of the Ishikiri Bridge over the Kanda River. The restaurant opened in 1835 and has been run by the same family ever since. Sixth-generation owner-chef Shinji Hashimoto handles the unagi. The unagi he uses is at least a year old, ensuring, he says, the best texture and flavour; he grills it plain and steams it according to Edo tradition. The recipe for the sauce has been passed down from the time of the founder."
+"Bistro topology","1-23-15 Meguro, Meguro-ku, Tokyo, 153-0063, Japan","Tokyo, Japan","¥¥",French,139.710456,35.6353,+81364200136,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bistro-topology,"","Bib Gourmand","Air conditioning,Counter dining","The signature dishes are hams and sausages, must-have items for any French dinner table. The charcuterie listed on the blackboard provides a snapshot of the chef’s devotion to his craft. The list runs to 20 or more items at any time, including Grandma’s Paté and Jambon Blanc. ‘Museau’ (snout) is ham made from pork head wrapped in pork cheek and tongue. Home-cooking items such as andouillette and cassoulet also await. This is carnivore heaven."
+"Tonkatsu Enraku","6-1-4 Ikegami, Ota-ku, Tokyo, 146-0082, Japan","Tokyo, Japan","¥",Tonkatsu,139.704233,35.57294,+81337548243,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tonkatsu-enraku,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The veteran owner-chef has devoted his life to tonkatsu pork cutlets. As he fries pork loin and tenderloin, he concentrates on the changing colour of the coatings and the hiss of oil in the copper pot. Cabbage is chopped by hand as the pork sizzles. Deft, precise movements calculated with the final result in mind fill guests with anticipation. This is craftsmanship learned the old-fashioned way, through patient repetition of the master’s lessons. Bookings are accepted for weekday evenings."
+"L'AS","4-16-3 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥","French, Contemporary",139.717125,35.666014,+818033104058,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-as,https://las-minamiaoyama.com/,"Bib Gourmand","Air conditioning,Counter dining","The restaurant’s name is French for ‘the ace’, as in ‘ace of the culinary world’. Reading the trends of the modern era, Daisuke Kaneko strives to offer delicious fare at reasonable prices. The menu offers only a single choice for each course, expressed in a simple, modern style. Crispy foie gras sandwiches are Chef Kaneko’s signature dish. Distinctive touches abound, such as vichyssoise with rillettes of ayu on top, served in summer – a reason why it’s so busy, and why so many leave satisfied."
+Lien,"3-5-22 Ikejiri, Setagaya-ku, Tokyo, 154-0001, Japan","Tokyo, Japan","¥¥",French,139.681147,35.651263,+81364138552,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/lien,https://lien-french.com/,"Bib Gourmand","Air conditioning,Counter dining","The prix fixe menu dazzles with its range of choices. The chef sources his ingredients from regions with which he is personally connected, mainly from his native Aomori, but also game from Hokkaido. Culinary approaches are varied: terrines, stews and items baked in pie crust are all in the mix. The number of dishes can be increased according to preference. Lien means ‘connection’, a reference to the bonds between guests and producers that are deepened through cooking."
+"Teuchisoba Narutomi","8-18-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥",Soba,139.765043,35.665989,+81355650055,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/teuchisoba-narutomi,"","Bib Gourmand","Air conditioning,Counter dining","Simple pleasures are best, and shuko in season with soba is one of them. Tempura is almost too beautiful for a soba restaurant—no wonder so many customers order it. As befits a soba restaurant, however, ‘Tennuki’, tempura without the noodles, a favourite of true Tokyo-ites, is also on offer. Some wait longingly for the arrival of seasonal dishes like soba with pepper flowers, eggplant soba or burdock soba. The serving vessels represent the tasteful discretion of the owner-chef."
+"BISTRO GLOUTON","2-33-7 Ikejiri, Setagaya-ku, Tokyo, 154-0001, Japan","Tokyo, Japan","¥¥",French,139.682312,35.648675,+81334105517,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bistro-glouton,"","Bib Gourmand","Air conditioning,Counter dining","The effect owner-chef Koji Kobuke aims for is a bistro with strong local roots. He runs the restaurant with his wife, and together they foster a welcoming atmosphere. All offerings are à la carte and traditional fare such as pâté de campagne and confit of duck leg are mainstays, while popular Western-influenced dishes, like hamburger steak and creamy crab croquette, are available as well. Small portions are a boon, as you can try a variety of items without overeating."
+"Teuchisoba Kikutani Sugamo Honten","4-14-15 Sugamo, Toshima-ku, Tokyo, 170-0002, Japan","Tokyo, Japan","¥",Soba,139.731423,35.73804,+81339183462,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/teuchisoba-kikutani-sugamo-honten,https://teuchisobakikutani.com/,"Bib Gourmand","Air conditioning","A ball of cedar sprigs hung from the eaves and water basins by the door steep the shop in the ambience of Sugamojizo-dori. Owner-chef Osamu Kikutani regales customers with the joys of Edo-style soba culture. Duck and leek, cheese marinated in kaeshi seasoning, tennuki and a wide variety of shuko and sake greet the customer. The soba, kneaded in different amounts of filler according to where it comes from, makes a fine companion for a dipping sauce rich with katsuo-bushi aroma."
+"Tonkatsuya Sato","2-15-16 Midorigaoka, Meguro-ku, Tokyo, 152-0034, Japan","Tokyo, Japan","¥",Tonkatsu,139.673654,35.608604,+81357268874,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tonkatsuya-sato,"","Bib Gourmand","Air conditioning,Counter dining","The owner-chef was born the son of a tonkatsu shop-owner. His preferences in pork are for tender meat and sweet fat. Seeking texture and fragrance, he batters his pork in coarse breadcrumbs. The generous heaps of cabbage are fresh and vibrant, while the plain black crockery frames the tonkatsu majestically. Chicken-katsu is also available. Enjoy with salt, soy sauce or Worcestershire sauce."
+"Chugokusai Zen Raku Bou","1-11-8 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan","Tokyo, Japan","¥¥",Chinese,139.742052,35.700348,+81332351260,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/chugokusai-zenrakubo,"","Bib Gourmand","Air conditioning","Owner-chef Hanzawa puts great store by the phrase ‘a balanced diet for a healthy body’. Insisting on fresh vegetables, he goes easy on fats and oils. Stir-fried shrimp with daylily buds and black-vinegar pork with root veggies are typical examples. The shop’s signature dish is li mian noodles, with a colour scheme that positively radiates good health. Chlorella, a health food, is kneaded into the noodles, which are combined with green onions and pickled mustard-plant stem for a healthy meal."
+"HARU CHAN Ramen","1F, Shimbashi Ekimae Ichigokan, 2-20-15 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan","Tokyo, Japan","¥",Ramen,139.759538,35.666214,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/haru-chan-ramen,"","Bib Gourmand","Air conditioning,Counter dining","In Shimbashi Ekimae Building, known as an oasis in the business district, you’ll find the earnest figure of Haru-chan, the female chef. Pop art adorns the walls and billboards symbolise the shop. The ramen is served in a dashi of pork bones and dried sardines and flavoured with salt and lard; the flat noodles have a plump, full texture. A bowl of piping-hot ramen fills the stomach and lends strength for a day’s work."
+"Katchar Batchar","2F, 3-2-10 Minamiotsuka, Toshima-ku, Tokyo, 170-0005, Japan","Tokyo, Japan","¥",Indian,139.729481,35.727287,+81359545551,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/katchar-batchar,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","As you might expect from a restaurant whose name means ‘hodgepodge’, they mix various elements together with those of Indian tradition. Using Sichuan pepper, Thai fish sauce and adding soy sauce or miso as the secret ingredient is very much the approach of a Japanese chef. The chicken achari curry features two original elements in the form of chicken dashi and green chili pickles. We recommend pairing the Northern Indian butter chicken curry with cheese kulcha."
+"Tonkatsu Hinata","2-13-9 Takadanobaba, Shinjuku-ku, Tokyo, 169-0075, Japan","Tokyo, Japan","¥",Tonkatsu,139.707493,35.712956,+81363802424,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tonkatsu-hinata,http://www.tonkatsu-hinata.jp/,"Bib Gourmand","Air conditioning,Counter dining","One advantage of buying whole pig carcasses is the ability to offer everything from sirloin and tenderloin to rare cuts. The evening set menu provides a chance to taste and compare these different cuts: the smooth fleshiness of rump, the richly sweet fat of jowl, and so on. The idea of tasting fried pork with olive oil also piques interest. To end the meal, curry can be added to make pork-cutlet curry. A range of ideas is this shop’s signature."
+"Soba Osame","3-21-5 Shimochiai, Shinjuku-ku, Tokyo, 161-0033, Japan","Tokyo, Japan","¥¥",Soba,139.701032,35.722628,+81369082362,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/soba-osame,http://soba-osame.com/,"Bib Gourmand","Air conditioning,Shoes must be removed","The mood of old Edo pervades this detached, gracious home; it’s like a soba shop in an ukiyo-e woodblock print. Kenji Osame is an evangelist for buckwheat from every region. Seeking out the characteristics rooted in local topographies, he draws on them to knead juwari soba with a rich, rustic flavour. Tasting and comparing seiro soba, arabiki soba and kurobiki soba adds to the fun. Soba with ingredients such as junsai in cold broth, large nameko mushrooms and oysters add to the enjoyment. Lunches is prix fixe only; reservations are required."
+Negima,"B1F, 2-31-19 Kitaotsuka, Toshima-ku, Tokyo, 170-0004, Japan","Tokyo, Japan","¥¥",Japanese,139.729926,35.734057,+818087398566,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/negima,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","Negima has the feel of a small eatery, with the kimono-clad proprietress serving customers. The decor, featuring ship manifests for the Sea of Japan merchant fleet and newspapers from the Taisho period, fosters a retro atmosphere. The name is from negima-nabe, a stew loved by the people of Edo. The signature dish owes its provenance to the proprietress’ younger days when she worked for a researcher in Edo cuisine. The conversations about olden-days food culture and history add to the charm."
+roku,"4-1-6 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan","Tokyo, Japan","¥¥",French,139.693748,35.679151,+81362768454,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/roku,"","Bib Gourmand","Air conditioning,Counter dining","The name, meaning ‘six’, comes from this couple’s birthday month, June. The aim is to serve the Sangubashi area with French cuisine rooted firmly in the region. The chef adds a unique touch with ingredients sourced from producers with whom he has strong relations. Edible wild plants, mushrooms and game are products of his native Nagano. Desserts prepared from seasonal fruits are handled by the proprietress. At the counter, which appropriately seats six, the chef’s explanations create a feeling of intimacy."
+"Sharikimon Chawambu","3-22 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan","Tokyo, Japan","¥¥",Tonkatsu,139.722579,35.688886,+81333561680,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sharikimon-chawambu,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The chef applies the skills he learned in a kappo to tonkatsu. His customer-focused attitude is on display as he adjusts the amount of fat, the thickness of the meat and so on, according to what the diner wants. Even the seasonings display this individuality. Homemade sauces are heated to bring out the fragrance of the spices, while soy sauce is made into kaeshi (dipping sauce) and accompanied by mustard. Heated sauce is poured on the accompanying curry, to finish the meal with a curry rice."
+Meishan,"37-39 Yokoteramachi, Shinjuku-ku, Tokyo, 162-0831, Japan","Tokyo, Japan","¥¥",Chinese,139.73633,35.701196,+81332602658,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/meishan,"","Bib Gourmand","Air conditioning","A Sichuan restaurant with its feet planted firmly in Kagurazaka. Run by two sisters: the elder in the kitchen, the younger serving guests. Home cooking is at the heart of the menu, with standards such as steamed chicken with spicy sauce, Sichuan-style bean curd and dandan noodles. Japanese pepper lends an invigorating aroma; Chinese mala seasoning is numbingly spicy; a variety of sauce seasonings kindle the appetite. The sisters’ down-to-earth kindness makes you feel at home – no wonder locals love this eatery."
+"TRATTORIA BUCA'MASSIMO","1-24-11 Tomioka, Koto-ku, Tokyo, 135-0047, Japan","Tokyo, Japan","¥¥",Italian,139.798513,35.670349,+81358099022,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/trattoria-buca-massimo,https://bucamassimo.jp/,"Bib Gourmand","Air conditioning","Kiyotaka Onuma opened his trattoria after being seduced by Tuscan cuisine, and his passion for the foods he discovered sampling local restaurants is on full display. Be sure to start with the richly varied appetiser assortment, a product of great time and effort. Meat dishes grilled over charcoal are the highlight. Items are served on plates decorated with the Giglio of Florence, a stylized red iris. Sharing is part of the fun here."
+"Yakitori Kato","2F, 3-3-2 Mita, Minato-ku, Tokyo, 108-0073, Japan","Tokyo, Japan","¥¥",Yakitori,139.743634,35.647308,+81367220977,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yakitori-kato,"","Bib Gourmand","Air conditioning,Counter dining","Skewers are assembled with small pieces and char-grilled to lock in their umami. Of special note is how different seasonings are used for each cut. Displaying his originality, the chef offers tsukune (chicken meatballs) flavoured with sansho and gizzards marinated in herb vinegar. He also adds beguiling twists to bring out seasonal flavours: in summer, high-sugar tomatoes are seasoned with garlic; in winter, yam is wrapped in nori and grilled."
+"LA BETTOLA da Ochiai","1-21-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥",Italian,139.771142,35.672764,+81335675656,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/la-bettola-da-ochiai,http://www.la-bettola.co.jp/,"Bib Gourmand","Air conditioning","Tsutomu Ochiai has been preaching the gospel of real Italian cuisine since the days when there was no basil, no rucola, and olive oil was almost impossible to obtain. The fully loaded menu of regional Italian cuisine makes you vow to return. Fish carpaccio and sea urchin spaghetti are Japanese-born Italian. Many dishes are seasonal, a treat for repeat visitors. Thanks to Ochiai, Ginza has become the 21st region of Italy!"
+mille,"2-8-1 Higashinihombashi, Chuo-ku, Tokyo, 103-0004, Japan","Tokyo, Japan","¥¥",French,139.785586,35.693166,+81358298138,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/mille-1194183,"","Bib Gourmand","Air conditioning,Counter dining","Chef Chiba applies his experience in gastronomy in this neo bistro. It welcomes guests with a blackboard crammed with à la carte items and a modern, grey-toned interior. Guests can choose their amuse-bouche from several options and arrange their menus freely, combining as many dishes as they like. Paying special attention to his sauces and good, classic French fare, Chiba takes care to make each dish impressive in both flavour and volume."
+"Sushi Yoshino","B1F, 2-30-2 Chuo, Nakano-ku, Tokyo, 164-0011, Japan","Tokyo, Japan","¥¥",Sushi,139.679189,35.697528,+81333718426,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-yoshino,http://www.s-susiyosino.com/,"Bib Gourmand","Air conditioning,Counter dining","This Edomae sushi restaurant offers both individually ordered items and omakase. The second-generation owner-chef, having learned his skills from his predecessor, holds court behind the counter with his son. For first-timers, we recommend the Edomae Nigiri: 10 nigiri with elaborate toppings such as zuke-maguro, gizzard shad seasoned with vinegar and salt, and anago coated in nitsume. Kanpyo and tekkamaki (tuna roll) make a fitting end to your meal. Enjoy sushi in this old-time Tokyo setting."
+"Hamacho Kaneko","3-7-3 Nihombashihamacho, Chuo-ku, Tokyo, 103-0007, Japan","Tokyo, Japan","¥",Soba,139.788273,35.684005,+81342913303,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hamacho-kaneko,https://www.hamachokaneko.com/,"Bib Gourmand","Air conditioning,Counter dining","The owner-chef is fond of the culture of enjoying sake and snacks before the soba comes, so serves various snacks and tempura. In addition to shrimp and anago, there are seasonal tempura items such as wild vegetables and young ayu. Lightly fried, they set the stage for the soba. The emphasis with the thin juwari soba noodles is on the kind of texture that makes them go down smoothly. ‘Meoto’ is a dish he learnt at the restaurant where he trained. You can enjoy both soba and udon here."
+jeeten,"3-2-3 Nishihara, Shibuya-ku, Tokyo, 151-0066, Japan","Tokyo, Japan","¥¥",Chinese,139.68257,35.670403,+81334699333,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/jeeten,"","Bib Gourmand","Air conditioning,Counter dining","Based on yakuzen (medicinal food), the fare at Jeeten is wonderful for physical health. Owner-chef Katsuhiko Yoshida serves Chinese home cooking arranged in his own style. The steamed shrimp rolls use bean starch sheets instead of rice-flour wrappers. Steamed gyoza dumplings are accompanied by vinegar soy sauce into which whole grain mustard has been dissolved for a Western touch. Coconut milk is paired with warabimochi rather than tapioca. The flavour of each has a warmth that soothes the soul."
+Katsuyoshi,"3-4-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan","Tokyo, Japan","¥",Tonkatsu,139.781217,35.686215,+81362310641,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/katsuyoshi,http://www.katuyoshi.com/,"Bib Gourmand","Air conditioning,Counter dining","You’ll find Katsuyoshi in a back-alley of Ningyocho. The interior of the shop, a refurbished traditional home, uses recycled wood to convey a retro feel. In the kitchen, you’ll see two copper pots. When deep-frying pork cutlets, the owner-chef uses hotter oil for some dishes and cooler oil for others. Fried seafood morsels such as scallop and tiger prawn are popular. If you get a seat at the counter, you can watch the chef’s work, which starts with preparing the meat."
+"Onigiri Asakusa Yadoroku","3-9-10 Asakusa, Taito-ku, Tokyo, 111-0032, Japan","Tokyo, Japan","¥",Onigiri,139.794753,35.716906,+81338741615,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/onigiri-asakusa-yadoroku,http://onigiriyadoroku.com/,"Bib Gourmand","Air conditioning,Cash only,Counter dining","Ingredients are displayed behind a glass case, as in a sushi shop. Yosuke Miura, the third-generation owner-chef, listens to his customer’s order and immediately begins moulding it by hand. Before taking over the reins here, he was a flautist. In classical music, you play what’s written on the music sheet. Onigiri is the same, says Miura; you don’t try to do something new. Yadoroku is a score handed down from his grandmother, one which he will reproduce faithfully."
+"Ginza Katsukami","5F, 5-6-10  Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥",Tonkatsu,139.763641,35.670726,+81362638720,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-katsukami,https://katsukami.com/,"Bib Gourmand","Air conditioning,Counter dining","A set menu for tonkatsu is a unique concept. Tenderloin, loin and shoulder are served one slice at a time, so every item can be enjoyed hot to the very end. Unusually, the meat is served with the cut face up. The reason is that skilful frying firing brings the meat juices to the surface, so placing the morsels in your mouth facing the same way works to bring out the flavour more. Only this set menu so clearly highlights the difference in each cut’s flavour."
+CHARCUT,"B1F, 1-11-5 Toranomon, Minato-ku, Tokyo, 105-0001, Japan","Tokyo, Japan","¥¥",French,139.7503781,35.6687883,+81362054177,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/charcut,"","Bib Gourmand","Air conditioning,Counter dining","The speciality here is charcuterie. Having learned his craft in a delicatessen in Lyons, Chef Takehiko Machisuji applies the knowledge and techniques of his mentors with patience and diligence. His accomplishment shines in appetisers such as salami, sausage and terrine. Dishes such as soupe de poisson, quenelle and choucroute convey the wonder of regional cuisine."
+Marugo,"1-8-14 Sotokanda, Chiyoda-ku, Tokyo, 101-0021, Japan","Tokyo, Japan","¥",Tonkatsu,139.769713,35.699131,+81332556595,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/marugo,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","Working with his predecessor, the owner-chef has over a quarter of a century of experience. He chooses his pork not on brand but on quality, tenderness and the sweetness of the fat. The tonkatsu of pork loin and tenderloin is pale in hue. Deep-fried slowly at a low temperature, the aroma of the coating draws out the meat umami even more. Inheriting the teachings of his mentor, he carefully controls the heat as he cooks. It’s no wonder diners have been coming regularly since he opened."
+"IL BALLOND'ORO","1-24-10 Ebisu, Shibuya-ku, Tokyo, 150-0013, Japan","Tokyo, Japan","¥¥",Italian,139.715464,35.646608,+81354228977,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/il-ballond-oro,"","Bib Gourmand","Air conditioning,Counter dining","The Ballon d’Or, meaning ‘Golden Ball’, is awarded each year to the most outstanding football player. Chef Iwata once dreamed of a future as a footballer, so it’s a fitting name for his restaurant. The concept is trattoria, with ‘everyday life in Italy’ as the theme and ‘golden risotto’, a dish Iwata learned as an apprentice, as the signature offering. The round mound of risotto shaped with his golden right hand glistens with the colour of saffron."
+Ponchiken,"2-8 Kandaogawamachi, Chiyoda-ku, Tokyo, 101-0052, Japan","Tokyo, Japan","¥",Tonkatsu,139.763968,35.694898,+81332932110,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ponchiken,https://www.ponchiken.jp/,"Bib Gourmand","Air conditioning,Counter dining","Ponchiken began when a yoshoku-trained chef hung out his shingle to pursue the world of tonkatsu. Two types of pork, with differing umami, are used for the tonkatsu. Fresh breadcrumbs and vegetable oil are used in accordance with the meat’s characteristics to draw out its natural flavour. Diners can use salt and a variety of sauces to adjust the flavour to taste. Beef cutlets and fried horse mackerel are deep-fried in lard to give them body, creating the unique flavours of this shop."
+LANBRoA,"3-11-15 Yoga, Setagaya-ku, Tokyo, 158-0097, Japan","Tokyo, Japan","¥¥",Spanish,139.636268,35.628673,+81364327017,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/lanbroa,"","Bib Gourmand","Air conditioning,Counter dining","Amazement at the dishes served in bars in Spain, where she travelled to study Spanish, started this owner-chef on her journey of gastronomy. When Mikiko Isobe later joined a cooking school in San Sebastián, Spain’s capital of fine cuisine, she was charmed by the flavours of the Basque Country. The piquillo pepper stuffed with bacalao (dried and salted cod) is a dish she remembers fondly from those days. Both the fare and the interior ooze a Basque atmosphere."
+"Los Reyes Magos","5-55-7 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan","Tokyo, Japan","¥¥",Spanish,139.692365,35.677867,+81334698231,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/los-reyes-magos,https://www.los-reyes-magos.net/,"Bib Gourmand","Air conditioning,Counter dining","The exotic mood of the interior and the gracious reception by the proprietress puts the diner in a sunny mood. The signature menu here is the Catalonian cuisine, a bequest from the previous chef . Pickled sardines impart the scent of olive oil and lemons. Hand-cut uncured ham and Catalonian tomato bread are made for each other. The marinera is a seafood paella made with mussels and shrimp. Each item is authentically Catalonian through and through."
+"Flowers & Spanish Sonrisa","3-17-12 Kamata, Ota-ku, Tokyo, 144-0052, Japan","Tokyo, Japan","¥¥",Spanish,139.722681,35.562899,+81367157097,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/flowers-spanish-sonrisa,"","Bib Gourmand","Air conditioning,Counter dining","Flowers & Spanish Sonrisa is a collaboration between the chef, Ueda, an advocate of Spanish cuisine, and his wife, who handles the flower arrangements. The Sonrisa-style meatballs are served in Spanish home-cooking style, with cream and cheese. For your choice of paella, we recommend the Arròs a Banda, cooked in a dashi of red sea bream and watari-gani. ‘Sonrisa’ is Spanish for ‘smile’, and the couple’s concept is ‘making you smile’."
+"Mochibuta Tonkatsu Taiyo","3-22-7 Koyama, Shinagawa-ku, Tokyo, 142-0062, Japan","Tokyo, Japan","¥",Tonkatsu,139.706435,35.618815,+81337861464,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/mochibuta-tonkatsu-taiyo,http://mochibutataiyou.web.fc2.com/,"Bib Gourmand","Air conditioning,Cash only,Counter dining","The name ‘Taiyo’ means ‘sun,’ invoking the vigour of the sun as it rises each day. To bring out the soft texture of the pork, the meat is fried at a low temperature, using vegetable oil for a light finish. The calligraphy on the wall reads ‘The pork looks bigger on your neighbour’s plate’—a tonkatsu version of ‘the grass is always greener on the other side of the fence.’ Something to share a smile about while you wait for your order."
+"Ponta Honke","3-23-3 Ueno, Taito-ku, Tokyo, 110-0005, Japan","Tokyo, Japan","¥¥",Yoshoku,139.773007,35.70631,+81338312351,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ponta-honke,"","Bib Gourmand","Air conditioning,Counter dining","Ponta’s taste, upheld by fourth-generation owner-chef Yoshihiko Shimada and his family, goes back generations. His famous cutlet is deep-fried in lard carefully taken from the fat of the pork he will fry. Work is done by hand, as it has been from the first generation. Fried anago (conger eel) and Japanese whiting are also popular. Pig’s-tongue stew, aged over three weeks, is even more popular and often sells out. Shimada compromises on nothing, which is why his customers keep coming back."
+"Asakusa Hirayama","1-3-14 Nishiasakusa, Taito-ku, Tokyo, 111-0035, Japan","Tokyo, Japan","¥",Soba,139.789854,35.710706,+81358306857,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/asakusa-hirayama,"","Bib Gourmand","Air conditioning,Counter dining","Owner-chef Hirayama’s soba journey began in New York, where he witnessed soba noodles being made. Aspiring to become a soba chef, upon his return to Japan he apprenticed at a Tokyo-style soba shop and his potential was noticed at a kappo. Both these threads of experience are evident at Asakusa Hirayama. In recognition of Tokyo gastronomic traditions, he favours a rich dipping sauce. The kaeshi for his kake soba uses a light soy sauce, taking a page from his simmered and boiled dishes."
+"grill GRAND","3-24-6 Asakusa, Taito-ku, Tokyo, 111-0032, Japan","Tokyo, Japan","¥",Yoshoku,139.797534,35.716956,+81338742351,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/grill-grand,"","Bib Gourmand","Air conditioning","The charm of a Showa-era (1926–1989) Western eatery. In true Asakusa style, the whole family pitches in. Brothers race to finish shredding the cabbage, with the winner allowed to prepare food. This time it falls on the elder brother to wait on tables. Hamburger steak, rice-stuffed omelette, beef stew and other ‘Japanese-Western’ favourites remind patrons of the good old days. With the teachings of their grandfather and father in their hearts, the family upholds the goodness of Asakusa."
+"Yakitori SANKA","2F, 64-4 Yaraicho, Shinjuku-ku, Tokyo, 162-0805, Japan","Tokyo, Japan","¥¥",Yakitori,139.732869,35.703438,+81362650108,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yakitori-sanka,"","Bib Gourmand","Air conditioning,Counter dining","The spirit in Takamasa Yamanaka’s heart is one of giving back to his home region. To showcase the appeal of his native Kochi, he sources Tosa chicken. The shop’s name is a portmanteau combining characters from his name and that of his hometown, Kahoku. After dusting his skewers with sun-dried salt from eastern Kochi Prefecture, he grills them over Tosa binchotan charcoal, another point of hometown pride. He lists the names of his producers as a way to express his gratitude."
+"Osobano Kouga","2-14-5 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥",Soba,139.722767,35.660055,+81337976860,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/osobano-kouga,http://osobanokouga.com/,"Bib Gourmand","Air conditioning,Counter dining","Here, you’ll be spellbound by the various soba dishes, including the uni speciality, hamo and water shield in the summer and oysters in winter. Hiroshi Kouga’s creativity is driven by his inquisitive spirit. While training at an established restaurant, he was taught that combining raw seafood is strictly forbidden with Edo soba, and this guideline became a new turning point for him. The basic offering is toichi seiro and salty-sweet soup."
+Kinoshita,"3-37-1 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan","Tokyo, Japan","¥¥",French,139.69341,35.681813,+81333765336,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kinoshita-1197753,"","Bib Gourmand","Air conditioning,Cash only - lunch,Counter dining,Interesting wine list","Jellied pork, soupe de poisson, beef simmered in red wine – filled with respect for classic French cuisine, the chef is keen to serve dishes that warm the soul. The style is universal yet prepared with a unique touch, honed by constant improvement. A collection of Bourgogne wines that have aged along with the restaurant await the discerning tippler."
+"there is ramen","3-10-16 Amanuma, Suginami-ku, Tokyo, 167-0032, Japan","Tokyo, Japan","¥",Ramen,139.618381,35.70737,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/there-is-ramen,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","This shop’s message is “Life is well lived that appreciates a nice bowl of ramen”. As a young man, the chef learned these words from his grandfather, and they still reverberate in his heart. Like many from the Mogami region of Yamagata Prefecture, he uses light soy sauce. He seeks a natural flavour for his ramen by using dried sardines and the umami of meat to good effect. Ramen here reminds customers of their hometowns. A photo of his grandfather, smiling kindly, watches over the room."
+"Ramen Break Beats","4-21-19 Meguro, Meguro-ku, Tokyo, 153-0063, Japan","Tokyo, Japan","¥",Ramen,139.698778,35.633515,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ramen-break-beats,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","‘Break Beats’, the name of a musical genre, is the perfect name for this shop, whose chef wears two hats as an active DJ. The clear base soup uses Amakusa Daio chicken, while porcini mushrooms add umami for soy sauce-flavoured ramen, and freshwater mussels does the same for salt-flavoured ramen. Ingredients such as smoked pork fillet and fried enoki mushrooms switch up the flavours. A catchy remix of old ramen favourites."
+YAKUMO,"3-6-15 Higashiyama, Meguro-ku, Tokyo, 153-0043, Japan","Tokyo, Japan","¥",Ramen,139.686847,35.65014,+81363033663,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yakumo,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","‘Yakumo’ is the name of the owner-chef’s hometown. Opening a wonton noodle restaurant kind of made sense, with the first Chinese character in ‘wonton’ and the character for ‘kumo’ happening to be the same. For the soup, you can choose between ‘Shirodashi’ made with white soy sauce or ‘Kurodashi’ made with dark soy sauce. If you can’t decide which to order at the ticket machine, just press either one and just ask for a ‘mix’, and free yourself from agonising over it!"
+"Tonkatsu Narikura","4-33-9 Naritahigashi, Suginami-ku, Tokyo, 166-0015, Japan","Tokyo, Japan","¥¥",Tonkatsu,139.638723,35.697698,+81368825214,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tonkatsu-narikura,"","Bib Gourmand","Air conditioning,Counter dining","The pork cutlets, refined through a process of tinkering and improvement, are surprisingly light-coloured, thanks to coating in low-carb breadcrumbs and frying at low heat. The pork juices cling to the delicate batter, not going to waste. In addition to loin, tenderloin and belly, there’s even a mille-feuille cutlet. The chef’s approach is trial-and-error: time-consuming and with mistakes along the way, but the result is success. A unique tonkatsu born of theory, experience and instinct."
+"Tohakuan Karibe","4-23-19 Kasuya, Setagaya-ku, Tokyo, 157-0063, Japan","Tokyo, Japan","¥",Soba,139.602984,35.663492,+81368798998,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tohakuan-karibe,http://touhakuan.jp/,"Bib Gourmand","Air conditioning","Using European chairs in an otherwise Japanese atmosphere sets this dining room apart. Chef Masakazu Karibe finely grinds unpolished buckwheat from Nagano and Niigata into noodles, blending the buckwheat from these two regions to make soba without any added wheat flour. The noodles are cut thin to feel good going down the throat. Soba mash squeezed into balls using a cloth is served in the hot water used to boil the soba . Everything is in judicious proportion according to the chef’s finely tuned senses, and faithful to the ways of his mentor."
+BRAMASOLE,"3-42-5 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan","Tokyo, Japan","¥¥",Italian,139.713757,35.670999,+81364340615,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bramasole,"","Bib Gourmand","Air conditioning,Counter dining","Kenta Takahashi was charmed by olive oil drenched in the Mediterranean sun. The restaurant’s name means ‘one yearning for the sun’, referring to Takahashi himself. One taste of his dishes made with olive oil will convince you of his expertise in the subject. The house speciality is the fennel and sardine pasta. Ever eager to please his guests, Takahashi will even prepare items not on the menu. Taking the freedom of à la carte one step further is one of the joys of Bramasole."
+"Sushidokoro Shigeru","15 Funamachi, Shinjuku-ku, Tokyo, 160-0006, Japan","Tokyo, Japan","¥¥",Sushi,139.721697,35.691759,+81332261588,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushidokoro-shigeru,"","Bib Gourmand","Air conditioning,Counter dining","With his restaurant, the chef depicts a local unassuming sushi shop. The small counter fosters an air of kinship, as does the friendly service. His conviction shows in the meticulous care he pours into each item. Dishes are not only salted, marinated and simmered, they are prepared with knife techniques so practiced as to seem effortless, then formed by hand to finish. An omakase set menu with snacks is on offer, but the focus here is on nigiri sushi, what a sushi shop originally was."
+"Chukasoba Nishino","3-30-7 Hongo, Bunkyo-ku, Tokyo, 113-0033, Japan","Tokyo, Japan","¥",Ramen,139.761602,35.706771,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/chukasoba-nishino,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","‘Nishino’ is not the owner-chef’s name - uniquely, the place is named after a young female pop star with whom he is infatuated. The menu carries only two items, ramen and sansho (Japanese pepper) ramen. Seeking a flavour similar to udon dashi, he creates soup by mixing dried-sardine dashi with white soy-based sauce. His devotion shines in the Narutomaki fish cake, which forms a hiragana no (の). Listening to girl-band tunes while slurping noodles is this shop’s one-of-a-kind experience."
+TROMPETTE,"17-4 Nihombashikodemmacho, Chuo-ku, Tokyo, 103-0001, Japan","Tokyo, Japan","¥¥",French,139.779314,35.692482,+81366612474,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/trompette,"","Bib Gourmand","Air conditioning,Cash only - lunch","Retro posters and antique furniture grace this intimate bistro, where the apron-clad chef works alone. What Kenji Yamada serves up here is honest, traditional French fare. From his experiences walking around trying the food at bistros in Paris and bouchons in Lyon, Yamada serves hearty portions. If you come in the evening, we recommend the pigeon and foie gras baked in pie pastry, a classic dish."
+"IRUCA TOKYO","4-12-12 Roppongi, Minato-ku, Tokyo, 106-0032, Japan","Tokyo, Japan","¥",Ramen,139.731691,35.664771,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/iruca-tokyo,"","Bib Gourmand","Cash only,Counter dining","The owner-chef discovered an original soup by researching synergistic effects with umami. Blending dashi from chicken, pork, shrimp and shellfish, he created a soup with layer upon layer of umami. His ‘Porcini Soy-sauce Ramen’ features a fragrant paste of porcini mushrooms and black truffles. ‘Salted Yuzu Ramen’ transforms the soup with ginger and spices for a modern sensibility."
+"Edosoba Hosokawa","1-6-5 Kamezawa, Sumida-ku, Tokyo, 130-0014, Japan","Tokyo, Japan","¥",Soba,139.798036,35.696701,+81336261125,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/edosoba-hosokawa,https://www.edosoba-hosokawa.jp/,"Bib Gourmand","Air conditioning,Cash only","Chef Hosokawa tours producing regions in search of the highest-quality buckwheat. He kneads his soba noodles reverently and you can compare buckwheat from different regions, tasting the unique character the terroir impart to each. The spring ‘Wakatake’ with bamboo shoots and wakame is fragrant with the aroma of young pepper leaves. In summer, ‘Hiyakaki’ includes the luxury of large oysters. Visiting to taste the soba of each season is one of the pleasures of Edosoba Hosokawa."
+"ROZZO SICILIA","1-1-12 Shirokane, Minato-ku, Tokyo, 108-0072, Japan","Tokyo, Japan","¥¥",Italian,139.731756,35.646974,+81354471955,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/rozzo-sicilia,"","Bib Gourmand","Air conditioning,Counter dining","A Sicilian eatery run by a chef and waiter who struck up a friendship during the former’s apprenticeship. Enveloped in the sunny mood of southern Italy, guests delight in the cuisine of Chef Nakamura and the service of the host, Abe. With fried chickpeas, seafood couscous and cannoli of local confectionaries, the duo serve up authentic flavours of Sicily in a simple, honest way. The ever-present lemon wedges on the table are a nice Sicilian touch."
+Hatsuogawa,"2-8-4 Kaminarimon, Taito-ku, Tokyo, 111-0034, Japan","Tokyo, Japan","¥","Unagi / Freshwater Eel",139.794528,35.709758,+81338442723,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hatsuogawa,"","Bib Gourmand","Air conditioning,Cash only","Founded in 1907, this restaurant is run by the proprietress and her son. Though the building is new, the interior exudes the same charm diners have loved for decades, parlaying an unchanging old-school elegance to a new generation. Unagi is prepared in the old style, time-consuming in its attention to detail but well worth the wait. Side dishes such as steamed egg custard and soft-boiled soybeans help pass the time until the eel is ready."
+"Le cabaret","8-8 Motoyoyogicho, Shibuya-ku, Tokyo, 151-0062, Japan","Tokyo, Japan","¥¥",French,139.685344,35.670097,+81334697466,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/le-cabaret-1194236,"","Bib Gourmand","Air conditioning,Interesting wine list","The restaurant’s name evokes a French nightclub with a stage. Service is informal and relaxed: as music plays in the background, the staff greet customers in their everyday clothes. Dishes are served in traditional style, with each table sharing a single plate. With the feel of a Parisian bistro, this was also the place that first started serving natural wine. With an atmosphere that says ‘café’ and cuisine that says ‘bistro’, the fun of the cabaret never changes."
+"Seki Hanare","3-1-3 Setagaya, Setagaya-ku, Tokyo, 154-0017, Japan","Tokyo, Japan","¥¥",Japanese,139.649926,35.6428,+81354505870,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/seki-hanare,"","Bib Gourmand","Air conditioning,Counter dining","The omakase encapsulates the imagination of owner-chef Satoshi Kawakubo. Examples include grilled soymilk sesame tofu and sashimi enjoyed like a salad with lots of condiments. While meat is the main, Kawakubo adds vegetables from Yamanashi Prefecture, imparting a sense of season. Sake, shochu and wine, carefully selected at the brewery or winery, are one of the pleasures of Seki Hanare. Express a preference and Kawakubo will find a tipple that matches the flavour and aroma of your meal."
+"Pizzeria Bella Napoli","9-3 Takabashi, Koto-ku, Tokyo, 135-0005, Japan","Tokyo, Japan","¥",Pizza,139.79909,35.685326,+81356008986,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/pizzeria-bella-napoli,"","Bib Gourmand","Air conditioning","Neapolitan landscapes adorning the walls and Italian paintings decorating the interior conjure up the atmosphere of southern Italy. Tetsuya Ikeda, owner-chef of this Naples-style pizzeria, knows Naples well. Signature dishes are the three types of Margherita pizza. Using mozzarella from Italy, Hokkaido and Okayama lets guests compare the flavours of each region. True to the spirit of craftsmanship he learned in Italy, Ikeda tends to his wood-fired oven with passion."
+"SOBAHOUSE KONJIKI HOTOTOGISU","2-4-1 Shinjuku, Shinjuku-ku, Tokyo, 160-0022, Japan","Tokyo, Japan","¥",Ramen,139.7083,35.68878,+81353154733,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sobahouse-konjikihototogisu,https://sobahousekonjikihototogisu.com/,"Bib Gourmand","Air conditioning,Cash only,Counter dining","The shop curtain reads, ‘If the cuckoo (hototogisu) won’t sing, I will want to make it sing’. This maxim, which summed up the character of Toyotomi Hideyoshi, who unified Japan in the 16C, also exemplifies the chef’s labour of culinary love. The clam soup evolved out of endless trial-and-error to find just the right umami components. Each bowl of ramen finely tunes the affinity of the noodles with the more than 60 other ingredients."
+"Mejiro Shunkotei","2F, Trad Mejiro, 2-39-1 Mejiro, Toshima-ku, Tokyo, 171-0031, Japan","Tokyo, Japan","¥¥",Yoshoku,139.70736,35.721514,+81359271606,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/mejiro-shunkotei,"","Bib Gourmand","Air conditioning,Wheelchair access","Chef Koga bills his fare as “novel yet nostalgic yoshoku”. This means he incorporates modern techniques into old-school methods to pursue new directions in flavour. Exhibit A is Koga’s use of a decompression cooker. Vegetables are fresh and seafood moist, permeated with umami. Time and effort are spent preparing the demiglace sauce to bring out its body. The skills of an artisan in step with his times come to life in his cuisine."
+"SUSHI KOURIN","B1F, 11-10 Kamiyamacho, Shibuya-ku, Tokyo, 150-0047, Japan","Tokyo, Japan","¥¥",Sushi,139.694706,35.66305,+81364079516,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-kourin,"","Bib Gourmand","Air conditioning,Counter dining","To encourage diners to drop in casually, the chef even accepts orders for single pieces. A blackboard crammed with lists of sushi items and snacks shows his commitment to service. This is the joy of the local sushi shop, where you can choose your items as you sit face-to-face with the chef. While easy to order, each item is still painstakingly prepared. He hangs out his shop curtain at 3 PM, so guests can start drinking while it’s still light out."
+"Le Monde Gourmand","2-17-15 Midorigaoka, Meguro-ku, Tokyo, 152-0034, Japan","Tokyo, Japan","¥¥",French,139.672178,35.608524,+81357268657,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/le-monde-gourmand,http://lemondegourmand.com/,"Bib Gourmand","Air conditioning,Cash only - lunch,Counter dining","A chef with passion for his culinary art and a proprietress schooled in the ways of graceful service enfold this French restaurant in a warm atmosphere of bustling activity. Dishes listed on the blackboard are orthodox: pâté en croûte, baked fish in pastry, beef cheek stewed in red wine. The restaurant’s name means ‘the world of the aficionado of food’. The world of the good old bistro lures us in."
+"L'AMITIE","2-9-12 Takadanobaba, Shinjuku-ku, Tokyo, 169-0075, Japan","Tokyo, Japan","¥¥",French,139.707969,35.712099,+81352725010,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-amitie-1194223,"","Bib Gourmand","Air conditioning,Cash only","Tucked away in a backstreet of the teeming student quarter of Takadanobaba is the red façade of l'Amitié. As French radio broadcasts play in the background, the proprietress raises the spirits of the diners with her service. Country-style meat terrines, oven-baked escargot and duck confit are just some examples of the substantial, satisfying, à la carte hometown fare. The restaurant recalls the ambience of Paris from chef Miyashita’s training."
+"Homemade Ramen Muginae","6-11-10 Minamioi, Shinagawa-ku, Tokyo, 140-0013, Japan","Tokyo, Japan","¥",Ramen,139.732803,35.590775,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/homemade-ramen-muginae,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The owner-chef wants the natural flavours of the ingredients to come through in each bowl. The chicken-based soup using free-range chicken in the standard soy sauce flavoured ramen is rich in umami. A combination of dashi from beef, pork and seafood makes for a complex flavour. Numerous toppings are offered for customers to enjoy a variety of different tastes. The roasted wagyu and homemade wontons are popular."
+"Les Copains de DOMINIQUE BOUCHET","B1F, 5-1-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥",French,139.761755,35.671997,+81362646566,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/les-copains-de-dominique-bouchet,https://www.lescopains.jp/,"Bib Gourmand","Air conditioning","This bistro is the vision of chef Dominique Bouchet, a lifelong disciple of gastronomy, and his philosophy of enhancing simple cuisine with delicious elements. The focus here is on sauces, the foundation of his cuisine. Dugléré sauce, redolent of herbs and tomatoes, poured over fish poêlé, and steak frites paired with rich, sweet port trace Bouchet’s culinary journey."
+"Tonkatsu Nanaido","3-42-11 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan","Tokyo, Japan","¥",Tonkatsu,139.713803,35.671805,+818081901331,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tonkatsu-nanaido,"","Bib Gourmand","Air conditioning,Counter dining","To order, you buy a ticket from a dispensing machine, each button listing a different brand of pork. Knowing the owner-chef is a yakitori craftsman, however, means chicken cutlet is also tempting. Note the attention to detail: the thick-cut pork loin is thin only at the ends because it’s full of fat and fibre there; rice cooked in an earthenware pot is transferred to a wooden tub to control its moisture content. Care is also taken with the plates and bowls, with antique Imari porcelain adding a note of elegance."
+"T'astous","2-5-21 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan","Tokyo, Japan","¥¥",French,139.737004,35.649953,+81364354722,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/t-astous,"","Bib Gourmand","Air conditioning,Counter dining","‘Bistronomy’ is the concept here: more modern than a bistro, more gastronomy than cooking. Owner-chef Tsuyoshi Horie named his restaurant after a French dialectical word for ‘as you like it’. Patrons can choose prix fixe or à la carte dining. Use of pesticide-free vegetables and natural wine reflects Horie’s emphasis on the natural. Enjoy a dining experience that is neither bistro nor restaurant."
+REI,"10-8 Motoyoyogicho, Shibuya-ku, Tokyo, 151-0062, Japan","Tokyo, Japan","¥¥",Chinese,139.684517,35.670208,+81364168803,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/rei,"","Bib Gourmand","Air conditioning","The name REI comes from reimeiki, ‘a new beginning’. The décor is monotone, the food pairing is wine, the fare is modern Chinese. The familiar standards of Chinese dining are on the menu, including Sichuan-style bean curd, steamed chicken with spicy sauce and stir-fried shrimp in chilli sauce. The chef deftly matches home-style seasonings with seasonal ingredients. This is neighbourhood Chinese food refined with a distinctive inspiration, such as twice-cooked pork with spring cabbage, and sweet-and-sour pork."
+"Setagaya Chukasoba Soshigaya Nanachome Shokudo","1-9-14 Soshigaya, Setagaya-ku, Tokyo, 157-0072, Japan","Tokyo, Japan","¥",Ramen,139.609392,35.644177,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/setagaya-chukasoba-soshigaya-nanachome-shokudo,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The name of the restaurant includes the district’s name, to help endear it to the locals. Looking into the kitchen, you’ll see a cauldron and charcoal brazier. The signature ‘Setagaya Chinese Soba’ features dried boiled fish and Shodoshima soy sauce. Feel your stomach rumble to the spectacle of the pork being grilled over charcoal. The boiled noodles are poured into the bowl and carefully topped with lacto-fermented bamboo shoots and greens. It’s a simple deliciousness."
+"Cristiano's","1-51-10 Tomigaya Shibuya-ku, Tokyo, 151-0063, Japan","Tokyo, Japan","¥¥",Portuguese,139.689062,35.668592,+81357900909,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/cristiano-s,http://www.cristianos.jp/,"Bib Gourmand","Air conditioning,Counter dining,Interesting wine list","Portuguese cuisine seems distant yet familiar to Japanese people. The word ‘Takoten’ is often heard in kitchens and dining halls and refers to the octopus fritters that recreate the local tastes of Portugal and is also the roots of tempura. Local wine brings out the flavour of this local-style cuisine – flavours that win over the local palate with tastes that seem somehow familiar. The owner-chef’s speciality is bacalhau (dried cod)."
+SEIJOSEIKA,"3-1-11 Minamikarasuyama, Setagaya-ku, Tokyo, 157-0062, Japan","Tokyo, Japan","¥",Ramen,139.608962,35.671318,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/seijo-seika,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The owner-chef fell under the spell of ramen, which he had with his grandfather when he was young. He then made up his mind to become a ramen artisan himself. His signature dish is ‘Shio Soba’. There’s a wonderful fragrance to the Japanese-style dashi, made from kombu and dried sardines. He cooks pork fillets over low heat to rare doneness and slices them thin. He serves the soup extra hot so that it can be enjoyed like shabu-shabu."
+"Tachigui Sushi Tonari","2F, 2-8-7 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan","Tokyo, Japan","¥¥",Sushi,139.734823,35.655522,+81364539950,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tachigui-sushi-tonari,"","Bib Gourmand","Air conditioning,Counter dining","A chic stand-up sushi bar in the style of a standing bar. The restaurant shows great inventiveness in the sweet and sour vinegared rice and combinations of toppings. In addition to the typical tuna and gizzard shad, sushi topped with eggplant agebitashi (deep-fried, then soaked in dashi) or red bean paste are available. Reservations, orders and billing are all managed on a digital system. A sushi shop that began as a street stall in Edo ties is reborn in a version fit for today’s Japan."
+yoyonam,"5-66-4 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan","Tokyo, Japan","¥¥",Vietnamese,139.690587,35.671403,+81364071545,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yoyonam,"","Bib Gourmand","Air conditioning,Cash only - lunch,Counter dining","Locals know the Yoyogi Fifth District (Go-chome) area as ‘Yoyogo’. Change the ‘go’ to the Vietnamese word for five, ‘nam’, and you get Yoyonam, expressing the owner’s desire to earn the love of its community. The fare consists of arrangements of Vietnamese home cooking, such as spring rolls and bánh xèo (crispy, rice-stuffed pancake). The use of Vietnamese tableware and Sông Bé pottery fosters an authentic atmosphere, while the sounds of the passing trains remind you you’re in Yoyogo."
+"Yoshoku Wine Fritts","2F, 2-25-16 Koishikawa, Bunkyo-ku, Tokyo, 112-0002, Japan","Tokyo, Japan","¥¥",Yoshoku,139.751142,35.712326,+81338300235,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yoshoku-wine-fritts,http://fritts.jp/,"Bib Gourmand","Air conditioning","‘Fritts’ derives from the French word ‘frites’, meaning ‘fried food’, and sure enough, Fritts specialises in fried treats such as deep-fried shrimp and deep-fried minced meat cutlets. The ingredients are coated in coarse breadcrumbs, enhancing the fragrance of the batter. In addition to the fried items, Western-influenced dishes such as hamburger steak and gratin are also popular. The owner-chef’s experience with French gastronomy shines in the chicken-liver pâté and lamb stew."
+Watabe,"1-9-14 Koishikawa, Bunkyo-ku, Tokyo, 112-0002, Japan","Tokyo, Japan","¥¥","Unagi / Freshwater Eel",139.752119,35.711314,+81338127448,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/watabe,http://unagiyawatabe.com/,"Bib Gourmand","Air conditioning","Watabe was formerly a trader in river fish and shellfish; the third-generation owners are brothers who turned it into an eel restaurant. New touches are added to traditional dishes, like steaming unagi with tea leaves to produce a tender texture. Opposite from Watabe is Genkakuji Temple, famed for a legend about the god Enma. In tribute, Watabe offers ‘Enmaju’, a multi-tiered food box containing both shirayaki, or eel grilled without seasoning, and kabayaki, or eel dipped and broiled in sweet sauce."
+"Sasaki Seimenjo","4-26-10 Nishiogikita, Suginami-ku, Tokyo, 167-0042, Japan","Tokyo, Japan","¥",Ramen,139.592358,35.708552,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sasaki-seimenjo,https://sasakiseimenjo.shopinfo.jp/,"Bib Gourmand","Air conditioning,Cash only,Counter dining","Chef Sasaki’s ideal is simply, “everything is delicious”. Such a great statement! With ‘seimenjo’, or ‘noodle factory’, in the name, his use of Japanese wheat is definitely a selling point. Out of love for his home region, he uses salt and soy sauce sourced from Akita Prefecture. Clear soup of chicken and seafood seems somehow nostalgic. The goal is to be a restaurant that yearns for its home region. Produce is purchased from nearby shops, so as Sasaki Seimenjo prospers, so does Nishiogikubo."
+"Ma Cuisine","B1F, 1-2-14 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥",French,139.7267,35.660937,+81364554426,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ma-cuisine-1194175,"","Bib Gourmand","Air conditioning,Counter dining,Interesting wine list","The chef’s dedication to strong relationships with producers comes from his ingredients. He works with irregular crops, underused fish and, depending on timing, imported meats. There is an extensive selection of bistro items like ratatouille and bouillabaisse. A full line-up of à la carte offerings and generous portions show the restaurant’s true essence. Pork is prepared as charcuterie, simmered in red wine, or rolled in herbed breadcrumbs and grilled, to bring out the character of each cut."
+"anikò","B1F, 6-3-8 Akasaka, Minato-ku, Tokyo, 107-0052, Japan","Tokyo, Japan","¥¥",Italian,139.735752,35.670773,+81362309172,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/aniko,https://www.aniko-akasaka.com/,"Bib Gourmand","Air conditioning,Counter dining","The restaurant’s name derives from the word ‘anikò’ which, in the dialect of Italy’s Le Marche region, means ‘giving out plenty, a little at a time’. Guests who order the Maruke-no-Oka set menu can experience this approach to dining. Diners can have their fill of regional home cooking, including fried olives, fisherman’s soup and pasta in a boar sauce. The relaxing, comfortable atmosphere feels like Chef Iseki has welcomed you into his home."
+"Yakitori Abe","3-3-4 Kamiosaki, Shinagawa-ku, Tokyo, 141-0021, Japan","Tokyo, Japan","¥¥",Yakitori,139.718071,35.633996,+81354229834,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yakitori-abe,"","Bib Gourmand","Air conditioning,Counter dining","The chef assembles the sequence of yakitori chicken cuts according to customer preferences. To their delight, he starts beer drinkers off with chicken breast and wine tipplers with chicken heart. Seasoning is simple: salt, sauce or soy sauce, depending on the item—whichever best brings out the flavour. The top recommendation is the chicken wings, which ticks all three boxes. The skin is fragrant, the meat and fat are sweet, and the umami unique to meat on the bone."
+Torishige,"2-6-5 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan","Tokyo, Japan","¥¥",Pork,139.698876,35.687987,+81333795188,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/torishige,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","A pork-skewer eatery established in 1949. Yuji Sakamaki, third owner-chef, prizes the flavours he remembers from his youth. Meat-stuffed bell peppers are a popular skewer item from the days of the first chef. Beef dishes are a relative novelty, having been introduced by Sakamaki’s predecessor. For his part, the set menu Sakamaki added allows diners to enjoy dishes from the good old days. Guided by his pet saying, “lifelong training”, he preserves the flavours of Torishige across the generations."
+Pot-Bouille,"5-22-1 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan","Tokyo, Japan","¥¥",French,139.717783,35.648619,+81354226286,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/pot-bouille,"","Bib Gourmand","Counter dining","The softly lit counter creates a stylish mood conducive to gatherings of friends. French favourites such as rillettes and ratatouille share the menu with international items like tripe, shrimp spring rolls and tom yam goong ramen, stoking the imagination. The restaurant’s name is French for ‘hodgepodge’, an apt metaphor for Pot-Bouille’s medley of gastronomic influences, somehow in perfect harmony. A free-spirited style all its own."
+"Japanese Ramen Gokan","2-57-2 Higashiikebukuro, Toshima-ku, Tokyo, 170-0013, Japan","Tokyo, Japan","¥",Ramen,139.717911,35.732982,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/japanese-ramen-gokan,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","‘Japanese ramen’ was added to the name from a desire to spread Japanese culinary culture to the world. Naturally, the shop specialises in domestic ingredients. What brings out queues of diners is the salt flavoured ramen. Clear soup of free-range chicken and clams glistens like gold; the noodles, deftly woven into the broth, are silky smooth. The food looks great, the aroma whets the appetite, the flavour captivates: this ramen sets all five senses tingling. But what really drives the popularity is the sixth sense—the chef’s instinct for what pleases his guests."
+"SHIROKANE chez tomo Natural Cuisine","5-15-5 Shirokane, Minato-ku, Tokyo, 108-0072, Japan","Tokyo, Japan","¥¥",French,139.72294,35.64481,+81357897731,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shirokane-chez-tomo-natural-cuisine,http://chez-tomo.com/shirokane/,"Bib Gourmand","Air conditioning,Counter dining","‘Natural cuisine’ here means ‘food raised by nature and prepared using French techniques’. The organic-wheat bread to start conveys the chef’s commitment to nature. The Nama Uni no Kifujin-fu harmonises scrambled eggs with sauce américaine. In the mixed platter of organic vegetables from Yamanashi Prefecture, each vegetable is prepared in a different style. All menu items here are specialities the chef has been creating for years."
+"Washokuya Taichi","3-36-14 Kitasenzoku, Ota-ku, Tokyo, 145-0062, Japan","Tokyo, Japan","¥¥",Izakaya,139.685082,35.604993,+81364259122,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/washokuya-taichi,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The owner-chef’s experience in Japanese cuisine is immediately evident. Goma tofu (tofu-like dish of sesame paste) is normally served with sesame sauce, but in summer tomato jelly is substituted. In this season, fragrant roast corn with butter soy sauce is recommended. The corn is shaved from the cob to make it easier to eat, reminding one of food stalls at temple festivals. The pork fillet cutlet sandwich amazes with its super-thick-cut pork. Japanese cuisine prepared with consummate skill."
+BOLT,"27 Tansumachi, Shinjuku-ku, Tokyo, 162-0833, Japan","Tokyo, Japan","¥¥",French,139.732996,35.700047,+81355798740,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bolt-au-crieur-de-vin,"","Bib Gourmand","Air conditioning,Counter dining","Takahiro Nakada’s establishment is a blend of bistro and izakaya. He gives free rein to his creativity, grafting Japanese ingredients and techniques onto a French base. Shiraae of ricotta cheese and omelette with chirimen sansho are standard Franco-Japanese combinations here. Both wine and sake menus are available and both cutlery and chopsticks are provided. Nakada aims above all to make dining fun; adherence to form is less of a concern for him."
+Kuhara,"2-25-38 Higashi, Shibuya-ku, Tokyo, 150-0011, Japan","Tokyo, Japan","¥¥",Japanese,139.707711,35.65356,+815055963472,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/koryori-kuhara,https://k-kuhara.com/,"Bib Gourmand","Air conditioning,Counter dining","Enjoy the conversation of the proprietress and the owner-chef’s devotion to his cooking. Don’t miss snacks like simmered oysters with mizansho and fukinoto (giant butterbur) miso. The pièce de résistance is the duck cuisine. In summer, duck breast is simmered and served cold; in winter, jibuni is presented hot. For vegetables, the inspiration is shojin ryori (vegetarian fare derived from Buddhist monks’ dietary restrictions). Kokushojiru is miso soup bursting with the umami of root vegetables."
+"Tempura Kakiage Yukimura","6-13-13 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan","Tokyo, Japan","¥",Tempura,139.75356,35.661982,+81367215343,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-kakiage-yukimura,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","“I wanted people to be able to enjoy tempura casually”, explains owner-chef Tsuji, a fan of Japan’s hawker culture, so he opened a restaurant that draws men and women of all ages to come regularly, eschewing set menus in favour of teishoku and bowls of rice with toppings. The famous kakiage over a bowl of rice comes loaded with shrimp. The kakiage bowl is also made available on the dinner menu; the attentive service makes you feel at ease."
+"CRAZY PIZZA at SQUARE","1-2 Tenjincho, Shinjuku-ku, Tokyo, 162-0808, Japan","Tokyo, Japan","¥¥",Pizza,139.730932,35.704883,+817020081910,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/crazy-pizza-at-square,"","Bib Gourmand","Air conditioning,Counter dining","‘A diner you’ll want to visit every day’ is the concept here. Atop Chef Shibata’s  pizza crusts, a culinary exchange goes on every day between the gastronomies of Japan and Italy. The Mayo Corn is an old Japanese standby—a corn and mayonnaise pizza , typical Japanese. Cinque Formaggio uses generous amounts of five different Italian cheeses, while another speciality is an original pizza smothered in toppings stewed the way Shibata learned in Italy. Mix and match for a medley of delightful tastes."
+HOPPERS,"7-1 Nihombashikabutocho, Chuo-ku, Tokyo, 103-0026, Japan","Tokyo, Japan","¥¥","Sri Lankan",139.778125,35.681353,+81368901547,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hoppers-1206470,https://hoppers.jp/,"Bib Gourmand","Air conditioning","The walls of the simple, modern interior are decorated with bric-a-brac from Sri Lanka, including an oar and even a water wheel. Lunch is curry, accompanied by generous side dishes. Dinner consists of both set menus and à la carte dishes. The fare, which changes monthly, uses Japanese ingredients to express a seasonality that tropical Sri Lanka lacks. Hoppers are a dish made with rice flour; a Sri Lankan tasting them is sure to feel a touch of refinement along with love for their native land."
+noura,"4-10-6 Asakusa, Taito-ku, Tokyo, 111-0032, Japan","Tokyo, Japan","¥¥",French,139.797106,35.718455,+81364581255,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/noura,https://www.noura0815.com/,"Bib Gourmand","Air conditioning","The restaurant name means ‘behind’, a humorous reference to how it is located behind its parent restaurant, HOMMAGE. In contrast to that establishment, noura follows the concept of a back-to-roots bistro. The chef, who honed his craft in France, applies classic French techniques to the fullest, capturing their essence in hearty free-range chicken, foie gras and pâté en croûte. Melted into the very fabric of Asakusa, noura is a restaurant where it’s easy to feel at home."
+"Hibino Chukashokudo","1-33-11 Uehara, Shibuya-ku, Tokyo, 151-0064, Japan","Tokyo, Japan","¥¥",Chinese,139.680787,35.669108,+81357909655,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hibino-chukashokudo,https://hibino-chuuka.com/,"Bib Gourmand","Air conditioning","As the name ‘Everyday Chinese Diner’ suggests, the concept is an eatery where you can drop in every day. To encourage locals to visit, teishoku are available for lunches. At dinner, combinations of small bowls, presenting a wide variety of flavours, are popular. The pride of the head chef, who cut his teeth in Sichuan and Canton, is the crispy chicken. Dim sum can be ordered from as little as a single item. The contrast between the casual atmosphere and the chic interior is part of the appeal."
+Tompachitei,"4-3-4 Ueno, Taito-ku, Tokyo, 110-0005, Japan","Tokyo, Japan","¥",Tonkatsu,139.773726,35.708414,+81338314209,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tompachitei,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","This shop in Ueno’s Tanuki-koji area opens only for lunch. The tonkatsu, rich in pork-fat aroma, follows a recipe passed from generation to generation. The reason for its loyal following is the work hidden in the batter: when an order is received, the pork is pounded, lightly scored and cooked on a low flame, give the cutlets their distinctive flavour. The pickled vegetables, marinated in a salted-rice-bran bed passed down through generations, play a great supporting role."
+"falò","B1F, 14-10 Daikanyamacho, Shibuya-ku, Tokyo, 150-0034, Japan","Tokyo, Japan","¥¥",Italian,139.704283,35.650023,+81364550206,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/falo,https://falo-daikanyama.com/,"Bib Gourmand","Air conditioning,Counter dining","The char-grilled items are the main draw at this ‘open-fire (falò) Italian’ eatery. Chef Kashimura was captivated by the dramatic sight of sizzling chunks of meat and the flavour of the meat at the first barbecue he experienced. The fish warayaki, scorched as if smoked in burning straw, is a favourite, as is the porchetta, slow-grilled for over an hour. The subtle fragrance of charcoal enfolds the ingredients. Seating is arranged as if customers are sitting around a bonfire."
+"Katsuo Shokudo","B1F, 7-12 Uguisudanicho, Shibuya-ku, Tokyo, 150-0032, Japan","Tokyo, Japan","¥",Japanese,139.702122,35.654087,+81368775324,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/katsuo-shokudo,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","Inspired by her grandmother’s miso soup and the sight of her making fresh bonito shavings, Mai Nagamatsu is telling the world about the wonders of katsuo-bushi. The chef piles a helping of bonito shavings on rice, conveying the wishes of her food producers. Customers who want seconds can enjoy shaving the bonito themselves. She thanks each departing customer with her trademark farewell, Arigatsuo! – expressing gratitude that springs from her grandmother’s love."
+LAUBURU,"6-8-18 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥",French,139.716589,35.659959,+81334981314,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/lauburu,http://lauburu.jp/,"Bib Gourmand","Air conditioning","Chef Shinichiro Sakurai has undying affection for Basque cuisine. During his time in France, he found his calling in the country cooking that drew him the most. The pork dishes listed on the blackboard consist solely of items Sakurai loves to cook, such as brawn, confit of shank, and char-grilled pork loin. The time and toil he devotes to each dish are testament to the respect and passion he feels for the Basque Country."
+"Osteria da K. [káppa]","5F, 8-7-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥",Italian,139.761527,35.668851,+81362746620,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/osteria-da-k-kappa,http://ginzakappa.com/,"Bib Gourmand","Air conditioning,Counter dining","Sauté of golden cuttlefish; oyster risotto; seafood ragù – the wealth of fish dishes kindles the appetite. The secret to Osteria da K.’s superb seafood is its unusual pedigree: think of it as an Italian restaurant opened by a sushi chef and you’ll understand. Moreover, the chef is well-versed in the art of handling fish. The osteria-style à la carte dishes are simple, focused squarely on ingredients. Being a casual eatery in Ginza, it is crowded night after night."
+Ittoan,"2-16-10 Higashijujo, Kita-ku, Tokyo, 114-0001, Japan","Tokyo, Japan","¥",Soba,139.728912,35.763091,+81369033833,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ittoan,"","Bib Gourmand","Air conditioning,Cash only","Owner-chef Kunio Yoshikawa establishes an emotional bond with his producers, visiting farmers as far north as Hokkaido and as far south as Miyakojima. He carefully scrutinises the condition of the grains, changing the way they are ground or splitting them open. The buckwheat he sources from each region changes day by day in texture and fragrance. Taste the Three Kinds of Seiro and you’ll gain a deeper understanding of the differences among them."
+"Ramenya Toy Box","1-1-3 Higashinippori, Arakawa-ku, Tokyo, 116-0014, Japan","Tokyo, Japan","¥",Ramen,139.792083,35.731118,+81364583664,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ramenya-toy-box,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The soy-sauce ramen is the indicator of owner-chef Takanori Yamagami’s inquisitive mind and quest for constant improvement. His pure soup, woven only from chicken, water and soy sauce, is simple yet complex. Several breeds of free-range chicken are cooked in water only. Having used a blend of two soy sauces when he opened his shop, he now blends over ten types together. Like opening a box of toys, each bowl’s arrival stirs anticipation and excitement."
+"L'INSIEME","1-31-7 Kameido, Koto-ku, Tokyo, 136-0071, Japan","Tokyo, Japan","¥",Pizza,139.825702,35.694712,+81358589713,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-insieme,"","Bib Gourmand","Air conditioning,Cash only - lunch","Neapolitan pizza and char-grilled meat are the marquee cuisines at L'INSIEME. The chef opened his establishment in Kameido because its unpretentious atmosphere reminded him of Naples. With its casual, cafeteria-like atmosphere, the restaurant has put down roots in the area. We recommend is the ‘L'INSIEME’ pizza, which comes loaded with parmesan cheese and rucola. L'INSIEME respects Neapolitan traditions but adds creative touches that give it a unique personality."
+"Chukasoba Ginza Hachigou","3-14-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥",Ramen,139.770185,35.670563,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/chukasoba-ginza-hachigo,"","Bib Gourmand","Air conditioning,Counter dining","With a single bowl, Yasufumi Matsumura shows you the evolution of ramen. The soup uses no sauce, instead relying on the flavour of duck, free-range chicken and vegetables and the salt tang of dry-cured ham – taking a page from the preparation of consommé in French cuisine. The name suggests setting sights high for constant improvement by suggesting the halfway point when climbing Mount Fuji."
+"Sobamae Nagae","4-9-3 Todoroki, Setagaya-ku, Tokyo, 158-0082, Japan","Tokyo, Japan","¥",Soba,139.65207,35.608061,+81337016050,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sobamae-nagae,"","Bib Gourmand","Air conditioning,Cash only,Counter dining,Notable sake list","The owner-chef studied Japanese cuisine and soba-making, aiming to open a restaurant where people could enjoy both food and sake. He visits breweries regularly to build dialogue with the producers. We recommend starting with an elaborate delicacy and sake and ending with nihachi or inaka soba. Grilled miso and itawasa are must-try appetisers for the soba. The rich, fermented flavour of the pickles made in bran paste and vegetables with salted rice malt goes well with sake."
+"Soba Tajima","3-8-6 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥",Soba,139.726132,35.654728,+81334456617,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/soba-tajima,http://www.sobatajima.jp/,"Bib Gourmand","Air conditioning","The allure of Soba Tajima lies in its rich selection of à la carte items. The chef puts special effort into the vegetable dishes. Set menus allow diners to choose the dishes they like, and thoughtfully, you can also adjust their number. Diners can also order more helpings of the soba that ends the meal. And of course, orders for just a plate of soba are cheerfully accepted. Both the standard snacks for a soba shop, and sake offerings that change with the season, are worth anticipating."
+Kippei,"29 Kandatomiyamacho, Chiyoda-ku, Tokyo, 101-0043, Japan","Tokyo, Japan","¥",Tonkatsu,139.773731,35.693392,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/maruyama-kippei,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","Kippei’s forte is its pork, aged for maximum umami. If you like rich, dense flavours, the marbled rib roast is recommended. You can ask for extra wasabi, which nicely complements the fat. In the loin, meat and fat are consummately balanced. Tenderloin melts in the mouth, the meat flavoursome. A range of seasonings are available, including salt, tonkatsu sauce, soy sauce and cayenne pepper powder. Enjoy switching the seasonings, one slice at a time."
+"Sosakumenkobo NAKIRYU","2-34-4 Minamiotsuka, Toshima-ku, Tokyo, 170-0005, Japan","Tokyo, Japan","¥",Ramen,139.730345,35.728677,+81363041811,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sosakumenkobo-nakiryu,http://www12.plala.or.jp/nakiryu/,"Bib Gourmand","Air conditioning,Cash only,Counter dining","Soy-sauce ramen, salt ramen and tsukemen are Japanese-style ramens; dandan noodles and hot-and-sour noodles are Chinese. The combination of both styles in a single bowl is what keeps queues forming here. Chef Kazumasa Saito applies his background in Chinese cuisine to full advantage. Dandan noodles with sesame paste and chilli oil is a perennial favourite. If you have room, order the boiled gyoza dumplings and steamed chicken with spicy sauce. Be prepared to queue for hours at busy times."
+"Ramen Nijubunnoichi","2-19-10 Higashiogu, Arakawa-ku, Tokyo, 116-0012, Japan","Tokyo, Japan","¥",Ramen,139.772953,35.744586,+81338096100,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ramen-nijubunnoichi,https://www.20-1.jp/,"Bib Gourmand","Air conditioning,Cash only,Counter dining","The restaurant’s name, meaning ‘one-twentieth’, refers to the owner-chef’s birthday, January 20. Using a base of clear soup made with free-range chicken, salt-, soy sauce- and miso-flavoured ramen are available. First-time visitors are recommended to try the Shio Soba, which combines shellfish, katsuo-bushi and kombu. The owner-chef’s culinary skills shine in this artful blend of umami-rich flavours. True to his Asahikawa roots, he uses lard in his miso ramen for a Sapporo-style flourish."
+"Chukasoba KOTETSU","2-39-13 Kitazawa, Setagaya-ku, Tokyo, 155-0031, Japan","Tokyo, Japan","¥",Ramen,139.66631,35.664633,+81354650044,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/chukasoba-kotetsu,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The name ‘Kotetsu’ was Tetsuya Oshima’s nickname as a child. He trained at a restaurant specialising in pork broth with soy sauce, but for his own place he chose Chinese noodles to appeal to a broader customer base. He uses three kinds of dried fish shavings to make the dashi and adds fish sauce made from squid to the kaeshi to give it more depth. The thin noodles have little water content and remain firm. Order the backfat topping if you enjoy the sweetness of pork fat."
+Sennomago,"4-4-2 Nishiogikita, Suginami-ku, Tokyo, 167-0042, Japan","Tokyo, Japan","¥¥",Chinese,139.595811,35.706387,+81333904808,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sennomago,http://www.sennomago.com/,"Bib Gourmand","Air conditioning,Cash only","True to his motto that the way to good health is through a balanced diet, Soda wields his Chinese cooking pots to create dynamic cuisine. Based on Sichuan and Shanghai culinary traditions, he whips up unique flavours using seasonings prepared from Chinese herbal medicine. Diners can choose how their fish is cooked, and with which seasonings; vegetable cuisine is prepared using crops raised by his family in Oita. Soda lets his individuality run especially free with the mapo dofu."
+"Nakano Chuka ! Sai","1-6-1 Nogata, Nakano-ku, Tokyo, 165-0027, Japan","Tokyo, Japan","¥¥",Chinese,139.659091,35.709931,+81364540925,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nakano-chuka-sai,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","‘Sai’ is the character for ‘dish’ in Chinese; the characters for ‘colourful’ and ‘individuality’ are also pronounced ‘sai’ in Japanese - Chef Miyata combines all three ideas. For his famous Cantonese cuisine, he sources seafood from Miyazaki and Nagasaki prefectures. Mainstay offerings include sashimi salad and steamed whole fish. The homemade dim sum includes some surprising items, such as seafood gyoza of walleye pollack roe, potherb mustard, and steamed pork dumplings stuffed with tomatoes."
+YAMATO,"16-3 Nihombashitomizawacho, Chuo-ku, Tokyo, 103-0006, Japan","Tokyo, Japan","¥¥",Izakaya,139.784335,35.688123,+81336618010,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yamato-1194199,https://www.8010tokyo.com/,"Bib Gourmand","Air conditioning","Inside this cosy restaurant are two tables, each with a sunken hearth in the middle. The speciality here is seasonal vegetables and seafood prepared by the proprietress on the charcoal brazier right in front of you. Large clams from Chiba are cooked slowly to trap in the umami flavour. We also recommend the ichiyaboshi featuring ayu from her family’s fish shop in Tochigi, and the local chicken grilled on a bed of rock salt."
+"Mejiro Zorome","B1F, 3-3-1 Mejiro, Toshima-ku, Tokyo, 171-0031, Japan","Tokyo, Japan","¥¥","Unagi / Freshwater Eel",139.706358,35.721552,+81369083653,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/mejiro-zorome,"","Bib Gourmand","Air conditioning,Counter dining","The veteran owner-chef uses only unagi caught mainly around Kyushu, as well as brand-name unagi from Shizuoka. The unagi are kept alive in purifying tanks until they are dressed, then dipped three times with sauce and grilled Edo-style. He uses sauce sparingly, to emphasise the flavour. Rice cooked somewhat firm and freshly ground sansho also offer a distinctive touch. The restaurant name means ‘matching dice’, referring to 44, the age at which the owner-chef went independent."
+Kyorakutei,"3-6 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan","Tokyo, Japan","¥",Soba,139.739514,35.700778,+81332693233,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kyorakutei,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","Thin soba and an impressive selection of shuko are offered here. The buckwheat comes from Aizu, Fukushima Prefecture, and is ground on a stone mortar. In homage to his birthplace, owner-chef Kenji Hasegawa buys directly from farmers. The popular Nishoku Soba offers a comparison of two styles, zaru soba (cold soba) and inaka soba. The Kozuyu appetiser is a soup prepared with love for his hometown. Served on Aizu lacquerware, the flavours are simple, honest tastes of vegetables and dashi."
+"Shinjiko Shijimi Chukasoba Kohaku","2-1-3 Nishirokugo, Ota-ku, Tokyo, 144-0056, Japan","Tokyo, Japan","¥",Ramen,139.711199,35.551272,+81366900893,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shinjiko-shijimi-chukasoba-kohaku,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","With crowds clamouring for the delicious shellfish dashi and only five seats to accommodate them, the queue trails out the door and down the street. Hiroyuki Iwata chose basket clams for his broth because his first taste of ramen in this sort of broth was unforgettable. He uses the richly flavoursome clams of Lake Shinji in Shimane Prefecture. To savour the pure taste of the dashi, order the salt ramen. The shop’s name derives from kohakusan (succinic acid), an umami flavour component in shellfish."
+"King Seimen","1-14-1 Ojihoncho, Kita-ku, Tokyo, 114-0022, Japan","Tokyo, Japan","¥",Ramen,139.733849,35.753411,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/king-seimen,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","White Dashi Ramen, the marquee dish, is unusual for its clear soup. Seafood such as dried sardines, kombu and katsuo-bushi (dried bonito flakes) impart umami to the ramen’s soup and homemade flat noodles. The distinctive curl of the hand-rolled noodles imparts a definite twist to the texture. Also popular is the sansho (Japanese pepper) ramen with its invigorating fragrance. For your topping, we recommend the wontons stuffed with lashings of shrimp or pork filling."
+Sugita,"3-8-3 Kotobuki, Taito-ku, Tokyo, 111-0042, Japan","Tokyo, Japan","¥",Tonkatsu,139.79104,35.706397,+81338445529,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sugita,"","Bib Gourmand","Air conditioning,Counter dining","Since its 1977 opening, Sugita has put down firm roots in Asakusa. Demonstrating skills passed on from his father, the second owner-chef uses two pots of lard at different temperatures, frying his ingredients in hot oil, then cooler oil, then hot oil again. For tonkatsu, the pork loin, fried in a thin layer of batter with the excess fat trimmed away, is the obvious choice. Watching a true craftsman, his craft honed to perfection as befits a chef of Asakusa, is an unforgettable memory."
+sugahara,"2F, 2-14-1 Kotobashi, Sumida-ku, Tokyo, 130-0022, Japan","Tokyo, Japan","¥¥",Italian,139.811166,35.695692,+81366593654,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sugahara,https://www.sugahara2016.com/,"Bib Gourmand","Air conditioning,Counter dining","Chef Atsushi Sugahara is all about the cooking of rural Italy. What Sugahara prizes most are the relationships of mutual trust he enjoys with food producers. Vegetables arriving from farmers in Yamagata Prefecture provide ingredients for pasta dishes. Kurobuta pork from Miyagi Prefecture is simmered with tomatoes and white kidney beans. For wine pairings, ask the sommelier, who is thoroughly versed in the chef’s cuisine."
+"Bistrot Vivienne","4-13-19 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥",French,139.768817,35.669678,+81362732830,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bistrot-vivienne,"","Bib Gourmand","Air conditioning,Counter dining,Interesting wine list","Standard fare includes quiche, pâté de campagne and stews. The concept is ‘the kitchen next door’, inspired by the owner sommelier’s memories of her days living in Paris. Recipes are creations of a seasoned chef steeped in the arts of gastronomy, as attested by meat dishes with sauce and items baked in pastry. An extensive wine list completes the bistro’s French ambience."
+"ARROCERÍA La Panza","1-15-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥",Spanish,139.770106,35.673366,+81362286793,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/arroceria-la-panza,https://www.vandk.jp/restaurant/arrocerialapanza/,"Bib Gourmand","Air conditioning","Customers who drink like to order tapas and chacolí, a Basque wine, and select their dishes at their leisure. The pouring style is called escancia: the pourer holds the bottle high up and pours it like a waterfall, often to the applause of onlookers. Arrocería (restaurants that specialise in rice dishes) recommends the shrimp caldero. If you’re a panza (food lover), you’ll definitely want to try it."
+Yuge,"4-5-18 Honcho, Nakano-ku, Tokyo, 164-0012, Japan","Tokyo, Japan","¥¥",Chinese,139.673876,35.696698,+817038618300,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yuge,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","Steamed pork dumplings, cut and pounded by hand; spring rolls stuffed with shrimp – Yuge’s no-nonsense cooking testifies to its passion for Chinese cuisine. The owner-chef learned his skills at a cooking school, where his mentor taught him to keep it simple. Stir-fried bitter melon in summer and spicy tofu with shirako in winter exemplify this approach of simple, honest preparations of fresh ingredients in season. Home-style flavours leave a lasting impression."
+AlCeppo,"2F, 1-25-32 Shirokane, Minato-ku, Tokyo, 108-0072, Japan","Tokyo, Japan","¥¥",Italian,139.731574,35.644588,+81354241331,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/alceppo,https://www.al-ceppo.jp/,"Bib Gourmand","Air conditioning,Counter dining","AlCeppo presents cuisine from every part of Italy. In spring and summer, offerings include vegetable frites and salad of octopus from the south and karasumi. Autumn and winter bring stews of meat and fish, befitting the north of the country. Hometown cooking in tune with the climate and prepared with generous amounts of seasonal ingredients is the recurring theme here. Having worked together for many years, the team of chef and a service staff member serve up authentic flavours."
+Mono-bis,"2-8-12 Shibuya, Shibuya-ku, Tokyo, 150-0002, Japan","Tokyo, Japan","¥¥",French,139.707745,35.660754,+81337971017,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/mono-bis,https://mono-bis.com/,"Bib Gourmand","Air conditioning,Counter dining","Mono-bis proclaims a new concept in French cuisine: ‘French Gozen’, a fusion of Japanese teishoku (set meal) and French prix fixe. Dishes such as Bouillabaisse Gozen and Hamburg Rossini Gozen fill the menu. Dinner starts with a consommé as the appetiser. Main dishes come with butter rice or seasonal takikomi-gohan. Following the Japanese culinary format puts diners at ease."
+DIALOGUE,"3-23-21 Kitazawa, Setagaya-ku, Tokyo, 155-0031, Japan","Tokyo, Japan","¥¥",French,139.669812,35.664959,+81368048820,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/dialogue-1200268,https://dialoguefrench.wixsite.com/home,"Bib Gourmand","Air conditioning,Counter dining","Cooking is a game of catch, a dialogue between souls. Hence the name of this restaurant, a conversation between the cuisine of Chef Yoshii and the wines of sommelier Shimokawa. Familiar French dishes for the day are written on a blackboard for all to see. The duck and foie gras baked in pie pastry and the vegetable terrine are listed year-round. The fun of choosing and the joy of tasting stimulate conversation, bringing hearts together."
+"Arrocería Sal y Amor","B1F, 12-19 Daikanyamacho, Shibuya-ku, Tokyo, 150-0034, Japan","Tokyo, Japan","¥¥",Spanish,139.703514,35.65085,+81354286488,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/arroceria-sal-y-amor,https://www.vandk.jp/restaurant/arroceriasalyamor/,"Bib Gourmand","Air conditioning,Counter dining","An arroceria is a restaurant specialising in rice, a familiar sight in Spain. This eatery serves rice dishes from various regions of Spain, so you can treat yourself to delicious fare along with a colourful mix of cuisines: from Valencia, sample paella cooked in an earthenware pot with pork spareribs and tomato; from Murcia, caldero, a broth of shrimp and other seafood simmered in an iron pot. The exotic atmosphere will lift your spirits."
+SANTOSHAM,"2F, 3-2 Kandaogawamachi, Chiyoda-ku, Tokyo, 101-0052, Japan","Tokyo, Japan","¥",Indian,139.762667,35.694763,+815036972547,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/santosham,https://santosham.tokyo/,"Bib Gourmand","Air conditioning,Cash only - lunch,Counter dining","‘Snacks and set meals from southern India’ is the promise at Santosham, where the chef, a native of southern India, and a Japanese couple convey the authentic flavours of the region. The crêpe-like dosa, made from a fermented batter of black gram beans and rice, is soul food. Uttapam, a kind of Indian-style okonomiyaki, is popular. The Shrimp Curry steamed in banana leaves bursts with the unmistakably tropical fragrance of spices and coconuts."
+"Kurobuta Tonkatsu Horiichi","B1F, 3-8-5 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan","Tokyo, Japan","¥",Tonkatsu,139.755622,35.665351,+81364357211,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kurobuta-tonkatsu-horiichi,"","Bib Gourmand","Air conditioning,Counter dining","The family moved to Tokyo from Kagoshima Prefecture to spread the word about the rich, deep flavour of Berkshire pork. Making the rounds of producers in Kagoshima, the couple select their pork with a laser focus on quality. Love of hometown suffuses every item: pickles are marinated in black vinegar from the couple’s native Kirishima, the chef’s mother hand-makes the miso, used in the tonjiru (pork soup), and the sauce captures the flavour of the chef’s parents’ diner back home."
+KYORIN,"3-21-11 Shirokane, Minato-ku, Tokyo, 108-0072, Japan","Tokyo, Japan","¥",Soba,139.730528,35.644476,+81354228829,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kyorin,"","Bib Gourmand","Air conditioning,Counter dining","Owner-chef Inoue inherited this kappo from his father. He learned the art of making soba from a relative, and welcomes customers with a selection of shuko, a product of his studies in Japanese cuisine. He adjusts the ratio of buckwheat flour in his soba based on the condition of the flour and the climate. The key factor in the dipping sauce is the generous amount of katsuo-bushi used in the dashi. As Inoue was born and raised here, his restaurant is a popular choice with local diners."
+Ochando,"Sevilla 78, Los Rosales, 41330, Spain","Los Rosales, Spain","€",Contemporary,-5.7333002,37.5901344,+34613231617,https://guide.michelin.com/en/andalucia/los-rosales_3888074/restaurant/ochando,https://ochandorestaurante.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Los Rosales, a district on the outskirts of the town of Tocina in the province of Seville, has made its mark on the region’s culinary map thanks to a couple who decided to return to their roots having worked in prestigious restaurants such as Atrio, Casa Marcial, Bardal, etc. In this unpretentiously furnished eatery run by Juan Carlos Ochando (in the kitchen) and Elena Pérez (front of house), the contemporary cuisine on offer is firmly focused on seasonal ingredients, with half-plates available with some dishes. Don’t miss the arroz con leche with coconut, rum-infused pineapple and lime!"
+"Pementa Rosa","Reus 1, Carballo, 15100, Spain","Carballo, Spain","€€",Contemporary,-8.6888439,43.2166837,+34981757757,https://guide.michelin.com/en/galicia/carballo/restaurant/pementa-rosa,"","Bib Gourmand","Air conditioning","Located in the centre of Carballo, this friendly, family-run restaurant continues to attract new customers daily! Chef Rocío Martínez was keen to spice up the dining options in the local Bergantiños region (“pementa” is the Galician word for “pepper”) with her updated take on traditional and regional cuisine with a touch of fusion, but always focusing on Galicia’s superb seasonal ingredients and paying homage to the gastronomic heritage of the Costa da Morte and with a strong emphasis on detail. A private dining room is also available for those requiring more privacy."
+"Izakaya Tasca Japonesa","Temprado 2, Castelló de la Plana, 12002, Spain","Castelló de la Plana, Spain","€",Japanese,-0.0369147,39.9838314,+34656285566,https://guide.michelin.com/en/comunidad-valenciana/castell-de-la-plana/restaurant/izakaya-tasca,http://www.izakayacs.com,"Bib Gourmand","Air conditioning,Counter dining,Restaurant offering vegetarian menus,Terrace","One of those restaurants that is causing quite a stir thanks to its total immersion in everyday Japanese cooking. The aim of this small, modest and informal “tasca”-style eatery (with space for just 16 guests) is to offer the purest Japanese cuisine possible, including powerful and intense flavours. Chef Sergio Ortega enjoys explaining each dish to his customers as well as relating interesting anecdotes from his many trips to Japan (mainly Tokyo). He offers a single surprise tasting menu that changes daily, with more of a focus on hot dishes (ramen, gyoza, edemam, stews etc) than on rice and raw fish."
+Maskarada,"Aralar 62, Lekunberri, 31870, Spain","Lekunberri, Spain","€","Pork, Regional Cuisine",-1.9025579,43.011612,+34948504236,https://guide.michelin.com/en/comunidad-foral-de-navarra/lekunberri/restaurant/maskarada,http://www.maskaradadenda.com,"Bib Gourmand,Green Star","Air conditioning,Car park,Wheelchair access","Located on a small industrial estate on the outskirts of Lekunberri, Masakarada is a highly unusual and interesting eatery where everything revolves around the breed of pig known as ""Pío Negro"" or ""Euskal Txerri"". The restaurant is perfectly complemented by a shop selling charcuterie, cheeses and fresh meat (jowl, cheek, and special Spanish cuts such as “secreto” and “pluma”). The business operates a 360° strategy that involves the rearing of ""happy pigs"" in complete liberty in the area around the nearby town of Arruitz. The cuisine here is showcased on two tasting menus: Maskarada and Suletina."
+"BaLó","Déu I Mata 141, Barcelona, 08029, Spain","Barcelona, Spain","€€",Contemporary,2.1391358,41.390405,+34930378601,https://guide.michelin.com/en/catalunya/barcelona/restaurant/balo,http://www.restaurantebalo.com,"Bib Gourmand","Air conditioning,Wheelchair access","BaLó is run by chef couple Lena María Grané and Ricky Smith who met while working in London, hence the unusual name of the restaurant which combines the first syllable of Barcelona and London respectively. The modern à la carte features plenty of interesting culinary details and is complemented by two set menus: one, a more reasonably priced “Mediodía” (Noon) option; the second, a much more extensive and exciting “Degustación” (Tasting) menu. This contemporary-style restaurant boasts a stylish and comfortable decor as well as a pleasant, glass-fronted private dining room."
+Origen,"Carretera N 135, Urdaitz, 31698, Spain","Urdaitz, Spain","€",Contemporary,-1.5339959,42.9090915,+34948304109,https://guide.michelin.com/en/comunidad-foral-de-navarra/urdaitz/restaurant/origen-1202542,http://www.elmolinourdaniz.com,"Bib Gourmand","Car park,Wheelchair access","Located on the ground floor of an old stone building (the same one that houses the two-Michelin-star El Molino de Urdániz), Origen showcases the cooking of award-winning chef David Yárnoz but in a much more informal and relaxed format. Directly accessed from the street, it features a rustic-contemporary dining room, bare wood tables and a single tasting menu that adopts a contemporary take on traditional and regional dishes but with a continued focus on seasonal and locally sourced ingredients. Half raciones are also available."
+"Hostal Colomí","Raval de Jesús 10, Santa Coloma de Queralt, 43420, Spain","Santa Coloma de Queralt, Spain","€€","Traditional Cuisine",1.3833486,41.5333819,+34977880653,https://guide.michelin.com/en/catalunya/santa-coloma-de-queralt/restaurant/hostal-colomi,https://www.hostalcolomi.com/,"Bib Gourmand","Air conditioning,Wheelchair access","It’s impossible to mention the Hostal Colomí without recognising the hard work put in by the Camps sisters, Nati and Rosita, as they are the pillars on which this centrally located and very popular family-run restaurant is built. The restaurant offers a welcoming dining room dominated by an open-view grill and a second room on the first floor which is reserved for groups and weekend dining. Full of flavour, the home-cooked dishes which come out of the kitchen are supplemented by numerous regional and traditional recipes. The delicious cep mushrooms with foie gras and fried eggs are well worth tasting!"
+"La Capilleta","Carretera San Juan de Plan 7, Plan, 22367, Spain","Plan, Spain","€€",Contemporary,0.3367735,42.5801078,+34974941410,https://guide.michelin.com/en/aragon/plan/restaurant/la-capilleta,https://lacapilleta.es/,"Bib Gourmand","Air conditioning,Car park,Great view","One of the best eating options in the Bal de Chistau, a delightful valley nestled amid the mountains where you’ll also find a natural waterfall. Located at the entrance to the village, La Capilleta boasts an attractive bistro-style bar which leads to a cosy dining room with a contemporary-Provençal feel, the occasional vintage touch, as well as a few references to the local “chistabino” dialect. Here, the chef creates seasonally based contemporary cooking alongside traditional dishes, plus a small choice of rice options cooked on the grill, such as rice with cep mushrooms and foie gras. The restaurant is also active in several anti-hunger campaigns."
+"Villa Verde","Lugar de Figueiredo 10, Ponte Ulla, 15885, Spain","Ponte Ulla, Spain","€€","Traditional Cuisine",-8.4029773,42.7800791,+34981512652,https://guide.michelin.com/en/galicia/ponte-ulla/restaurant/villa-verde,http://www.villa-verde.es,"Bib Gourmand","Air conditioning,Car park,Terrace","Located in a privileged setting in a part of Galicia famous for its vineyards and magnificent country houses. The aristocratic feel of this area is also reflected in this restaurant occupying a delightful stone property whose origins date back to the 18C. Nowadays, it boasts an attractive wine cellar home to a traditional “lagar” wine trough, a rustic dining room with a typical “lareira” fireplace, plus a dining room with an elegant, classic decor. The traditional home-style cooking here is enhanced by seasonal ingredients, with wild mushrooms, angler fish and veal particularly popular. The baked hake with sea urchin is a must!"
+Cadelo,"Santa Lucía 33, Santander, 39003, Spain","Santander, Spain","€€","Modern Cuisine",-3.8013494,43.4643313,+34942221051,https://guide.michelin.com/en/cantabria/santander/restaurant/cadelo,"","Bib Gourmand","Air conditioning","A restaurant on two floors with a striking façade and a contemporary yet informal decor, the name of which pays homage to a local poet who was renowned in Santander for selling his verses for just five pesetas! Here, you’ll find a concise, modern and fusion-inspired menu which is designed for sharing and supplemented by specials announced at your table. The cuisine is based on Spanish ingredients prepared in line with contemporary tastes and techniques to create dishes from around the world (Mexico, Korea, Peru etc). Make sure you save space for dessert, in particular the unforgettable cheesecake!"
+Brots,"Nou 45, Poboleda, 43376, Spain","Poboleda, Spain","€€","Modern Cuisine, Regional European",0.8445536,41.23339,+34977827328,https://guide.michelin.com/en/catalunya/poboleda/restaurant/brots,https://www.brotsrestaurant.com/,"Bib Gourmand","Air conditioning","A gastronomic surprise tucked away in this small village in the Priorat region, nestled between mountains and surrounded by vineyards. Here, in this tranquil setting, chef Pieter Truyts, who has been trained in Michelin-starred restaurants in his native Belgium, as well as France and Spain, discovered the perfect place in which to “cook from the heart”, developing creative and highly interesting cuisine that showcases the very best local products, with a gift for combining them to maximise their flavour. Due to its excellent value for money, it is often full. The area is also renowned for its wine tourism."
+"Mesón el Centro","Plaza de Cupido, Puerto de Vega, 33790, Spain","Puerto de Vega, Spain","€€","Traditional Cuisine",-6.6467007,43.5651474,+34985648567,https://guide.michelin.com/en/principado-de-asturias/puerto-de-vega/restaurant/meson-el-centro,https://restaurante.covermanager.com/meson-el-centro/,"Bib Gourmand","Air conditioning,Terrace","If you’re not familiar with Puerto de Vega it is well worth a visit as it is one of the prettiest and most authentic towns along the entire Cantabrian coast. Situated in a pedestrianised section of the old quarter, this pleasantly simple restaurant run by a friendly married couple has lots of personality. Mary, the chef, who often comes out of the kitchen to talk to her guests, focuses on dishes that showcase the finest local products and which always follow traditional recipes, albeit with a modern touch. Choose between the limited à la carte, featuring dishes made for sharing, and a tasting menu that never disappoints."
+"Abastos 2.0 - Mesas","Das Ameas 4, Santiago de Compostela, 15704, Spain","Santiago de Compostela, Spain","€","Modern Cuisine",-8.5416144,42.8800104,+34654015937,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/ghalpon-abastos,https://abastosdouspuntocero.com/,"Bib Gourmand","Air conditioning,Counter dining","Situated next to the busy Mercado de Abastos, this restaurant is highly recommended for anyone looking for a memorable gastronomic experience. The ambience is modern, casual and informal, with a small bar and a kitchen partially visible from the dining room. The focus here is on a single surprise menu, though if you’re hungry you can order extra dishes that will be charged separately. The modern cooking is based around Galician culinary traditions and top-quality local fish and seafood. Wine pairing options are also available. Given its popularity, we recommend booking ahead."
+"Sierra Quil'ama","Paraje los Perales, San Miguel de Valero, 37763, Spain","San Miguel de Valero, Spain","€","Spanish Contemporary",-5.919442,40.541256,+34923423000,https://guide.michelin.com/en/castilla-y-leon/san-miguel-de-valero/restaurant/sierra-quil-ama,"","Bib Gourmand","Air conditioning,Car park","A hotel-restaurant with a somewhat surprising location in a small village in the Sierra Salmantina and an equally surprising name that refers to an unusual legend, the origins of which are still not completely clear, in which a Moorish princess is kidnapped by the Visigothic king Roderic. The pleasantly rustic dining rooms provide the setting for updated traditional cuisine that is only available via a single menu (from which guests can select from a variety of starters, mains and desserts, and the price of which remains the same at the weekend). We particularly recommend the rice and cep mushroom stew."
+"Can Ferrán","Carretera de Rubí C 1413a, Sant Quirze del Vallès, 08192, Spain","Sant Quirze del Vallès, Spain","€",Catalan,2.0506522,41.5124685,+34936991763,https://guide.michelin.com/en/catalunya/sant-quirze-del-valles/restaurant/can-ferran,https://www.masiacanferran.com/ca,"Bib Gourmand","Air conditioning,Car park,Terrace","A family-run restaurant that is always full and has been delighting local palates since 1949! Located in a wooded area alongside a main road, it boasts a pleasant terrace, an attractive entrance hall and several spacious, bright dining rooms with a functional, contemporary feel and simple table settings. The cuisine here is focused on Catalan dishes with pride of place given to grilled dishes (sausage, rabbit, pigs’ trotters etc) and a variety of local specialities such as the famous Mongetes del Ganxet – tender white beans which are only grown in this part of Catalunya. The restaurant does not take credit cards although it does have an ATM!"
+"Arrocería Maribel","Francisco Monleón 5, El Palmar, 46012, Spain","El Palmar, Spain","€€","Rice Dishes",-0.3179962,39.3106151,+34961620060,https://guide.michelin.com/en/comunidad-valenciana/el-palmar/restaurant/arroceria-maribel,https://www.arroceriamaribel.com/,"Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","The Parque Natural de la Albufera, with its ecosystem of major ecological interest, is teeming with restaurants and “arrocerías” specialising in the same ingredient, namely rice, so the Maribel stands out even more as a result. Its updated interior highlights the rich rice-growing culture of the region, enhanced by a spacious terrace that is within touching distance of the canal. The à la carte, featuring a traditional section and one which is more creative and contemporary, is complemented by two set menus that extol the virtues of local dishes and the full flavours of the Valencia region. A boat trip on the lake is a must here!"
+"Aires de Doñana","Avenida de la Canaliega 1, El Rocío, 21750, Spain","El Rocío, Spain","€","Traditional Cuisine",-6.4901517,37.1308369,+34959442289,https://guide.michelin.com/en/andalucia/el-rocio/restaurant/aires-de-donana,https://airesdedonana.com/,"Bib Gourmand","Air conditioning,Car park,Great view,Terrace,Wheelchair access","The highly individual beauty of El Rocío derives from its people, its folklore and its spirituality, not forgetting, of course, its proximity to the superb landscapes of the Doñana National Park. In this restaurant, crowned by a thatched roof and featuring a decor typical of this marshland area, enjoy pleasantly updated traditional cuisine alongside a few typical local dishes such as steamed clams, Mostrenca veal, trammel net-caught prawns etc). The terrace is particularly pleasant with its splendid views overlooking the lagoon and the famous sanctuary of El Rocío as a backdrop."
+"La Finca - Villa Xarahiz","Carretera EX 203, Jaraíz de la Vera, 10400, Spain","Jaraíz de la Vera, Spain","€","Regional Cuisine",-5.753258,40.0666884,+34927665150,https://guide.michelin.com/en/extremadura/jaraiz-de-la-vera/restaurant/la-finca314631,http://www.villaxarahiz.com,"Bib Gourmand","Air conditioning,Car park,Great view,Terrace,Wheelchair access","A family-run restaurant with rooms available for those guests keen to explore the beautiful La Vera region. It is run by two siblings, Pilar and Víctor, who have taken over the reins here with both enthusiasm and dedication. Choose from two menus – a set daily option and a more seasonal offering, the latter changing three times a year. These feature Iberian meats, suckling pig, young local goat, and the famous Grandma Fidela’s “migas”, which are renowned throughout the local area. Víctor is also a lover of rum, hence the choice of over 100 different labels."
+"La Cantina de Diego","Callejón de Ricarda 1, Monachil, 18193, Spain","Monachil, Spain","€€","Traditional Cuisine",-3.5364549,37.1311269,+34958303758,https://guide.michelin.com/en/andalucia/monachil/restaurant/la-cantina-de-diego,http://www.restaurantelacantinadediego.es,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","A family-run restaurant located in the town’s old quarter, where you can choose between the summer terrace and two attractive rooms, both with a rustic, regionally inspired ambience. In the kitchen, owner-chef Diego Higueras focuses on technically uncomplicated traditional cooking that remains faithful to seasonal products and is increasingly focused towards the “zero miles” philosophy. His specialities include the scrambled eggs with Monachil black pudding, fried cod tacos with tomato, the local sirloin, and Marcelina, a typical dessert."
+Somiatruites,"Del Sol 19, Igualada, 08700, Spain","Igualada, Spain","€",Contemporary,1.614032,41.57798,+34938036626,https://guide.michelin.com/en/catalunya/igualada/restaurant/somiatruites,http://www.somiatruites.eu,"Bib Gourmand,Green Star","Air conditioning,Terrace","The name of this restaurant, which can be translated as “dreamers”, showcases the personality of chef David Andrés and his brother Xavier who are behind the transformation of an old tanning factory next to the Museu de la Pell (Leather Museum) in Igualada. In this industrial-style setting of stone walls, open brickwork, designer furniture and striking leather decoration hanging from the ceiling (a nod to the history of the building), enjoy modern and fun cuisine with its roots in traditional cooking, including a highly affordable set menu during the week. The concise à la carte is restricted to evenings and weekends."
+Brigecio,"Avenida Constitución 28, Morales de Rey, 49693, Spain","Morales de Rey, Spain","€€","Traditional Cuisine",-5.784549,42.0666268,+34980651265,https://guide.michelin.com/en/castilla-y-leon/morales-de-rey/restaurant/brigecio,"","Bib Gourmand","Air conditioning,Wheelchair access","Run by a friendly married couple, this restaurant located in a small village 10km to the northwest of Benavente takes its name from an ancient Asturian hill fort known as “Castro Brigecio”. Behind its façade, you’ll find a single, slightly impersonal contemporary-style dining room, albeit with a welcoming fireplace and excellent service. The extensive à la carte of traditional cuisine features a choice of cod dishes such as bacalao a lo Tío and bacalao con crestas de gallo (chicken comb) alongside a few more modern and contemporary options, an impressive “executive” menu and two set menus with a nod to our very own Bib Gourmand. The famous Zamora-style octopus is a must!"
+Blossom,"Strachan 11, Malaga, 29015, Spain","Malaga, Spain","€€",Fusion,-4.420422,36.7197468,"",https://guide.michelin.com/en/andalucia/malaga/restaurant/blossom-1202609,https://blossommalaga.com/,"Bib Gourmand","Air conditioning,Terrace","If you’re looking for a restaurant in the centre of Málaga just a few metres of the cathedral, this restaurant could be the perfect option. The focus in this charming and intimate space with just a handful of tables (the majority of which are on the pedestrian street it fronts), is on an interesting approach to fusion cuisine which combines creativity and South American flourishes and detail – the latter stemming from Argentina-born chef Emi Schobert who searches for his inspiration “in the sea, the mountains and local ingredients”. Given his success and the limited space, we recommend booking ahead!"
+"El Origen","Plaza Justicia 4, Huesca, 22001, Spain","Huesca, Spain","€€","Traditional Cuisine",-0.4048128,42.1378049,+34974229745,https://guide.michelin.com/en/aragon/huesca/restaurant/el-origen,http://www.elorigenhuesca.com,"Bib Gourmand","Air conditioning,Terrace","El Origen’s main dining room is dominated by an unusual mural that recalls the history of the square on which it is located, which is affectionately known as “los tocinos” (literally “bacon”) because of the pig fair that used to take place here. Owner-chef Beatriz Allué creates traditional cuisine with a contemporary touch both in terms of preparation and presentation, with a clear preference for organic products from Aragón. Her father, a farmer, supplies her directly with many of these, thus ensuring maximum freshness. A choice of interesting set menus completes the picture."
+"La Lechería","La Lechería 1, Val de San Lorenzo, 24717, Spain","Val de San Lorenzo, Spain","€€","Traditional Cuisine, Regional Cuisine",-6.1184008,42.4168797,+34987635073,https://guide.michelin.com/en/castilla-y-leon/val-de-san-lorenzo/restaurant/la-lecheria,https://www.la-lecheria.com/,"Bib Gourmand","Air conditioning","Famous for its artisanal blankets and bedspreads, Val de San Lorenzo is a small village in the heart of the Maragatería region in the province of León. This restaurant, occupying an old stone house that once upon a time was used as a dairy (hence its name), boasts a decidedly rustic yet meticulous decor, including an antique loom dating back over three centuries that gives an insight into the area’s history. This setting provides the backdrop for a traditionally inspired à la carte well complemented by a tasting menu (served to the whole table only) and its signature “Cocido Maragato” stew (by prior order)."
+"Canteré","Aire 1, Hecho, 22720, Spain","Hecho, Spain","€€","Traditional Cuisine, Creative",-0.7512234,42.7388911,+34974375214,https://guide.michelin.com/en/aragon/hecho/restaurant/cantere,http://www.restaurantecantere.com,"Bib Gourmand","Air conditioning,Terrace","It is well worth visiting this mountain village to eat at this restaurant occupying a typical “chesa”-style house with an impressive old vine adorning the façade. Enjoy a drink in the public bar before heading upstairs to the attractive rustic-contemporary dining room featuring bright dining spaces, a minimum of furniture and impressive lighting. Here, the chef showcases a traditionally inspired menu brought impressively up to date that always tries to champion seasonal and locally sourced ingredients. Canteré’s food-themed events are also highly popular, one of which is devoted to wild mushrooms, and another to game."
+"Vapor Gastronòmic","De la Palla 15, Terrassa, 08221, Spain","Terrassa, Spain","€","Regional Cuisine",2.011635,41.56301,+34659566136,https://guide.michelin.com/en/catalunya/terrassa/restaurant/vapor-gastronomic,https://vaporgastronomic.com/,"Bib Gourmand","Air conditioning,Terrace","Although the word “Vapor” (the Spanish for “steam”) automatically brings to mind the world of gastronomy, it is also used here to pay tribute to the unusual industrial revolution that took place in Terrassa in the 19C, transforming its textile industry and leading to the town’s reputation as “the town of steam engines”. The simple dining room features an open-view kitchen, plus a menu offering updated traditional cuisine, where grilled dishes are the real stars of the show. Wherever possible, the focus here is on locally produced and “zero-miles” ingredients."
+Forastera,"Pintor Domingo 40, Valencia, 46001, Spain","Valencia, Spain","€€","Farm to table, Traditional Cuisine",-0.3835095,39.4747439,+34963558915,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/forastera-1191535,https://restauranteforasteravalencia.com/,"Bib Gourmand","Air conditioning,Wheelchair access","This restaurant (meaning “outsider” or “stranger”) takes its name from the humorous description that Txisku Nuévalos gave to his wife Laura (who is originally from Bilbao) when he decided to return to his native region (he was born in Utiel, a town inland from Valencia) to set up his own business. This welcoming contemporary setting, run by the couple themselves, showcases updated traditional cuisine based around seasonal ingredients and a focus on small-scale producers. Choose between a concise, specials-based à la carte and two excellent surprise menus (Degustación and Forastera) that change in line with market availability, all of which feature dishes that are delicious and full of flavour."
+Deli,"Plaza de Andalucía 10, Montellano, 41770, Spain","Montellano, Spain","€€","Traditional Cuisine",-5.5734199,36.9951721,+34954875110,https://guide.michelin.com/en/andalucia/montellano/restaurant/deli,http://www.restaurantedeli.com,"Bib Gourmand","Air conditioning","A love of cooking with its roots in tradition is behind the values of this restaurant with its impressive array of rice dishes, soups, stews, and specialities such as Segovia-style roast suckling pig. Now run by the third generation of the family, Deli always works with local producers to source its ingredients, focusing on the traditional cooking of inland Andalucia, with some recipes on the menu harking back to the region’s long period of Moorish rule. Specialities here include creamy rice with local partridge, the delicious snails in an almond and dried red pepper sauce, and the exquisite artichokes."
+"Llantén","Encina 11, Valladolid, 47153, Spain","Valladolid, Spain","€€","Traditional Cuisine",-4.7504631,41.5892014,+34983244227,https://guide.michelin.com/en/castilla-y-leon/valladolid/restaurant/llanten,https://restaurantellanten.com/,"Bib Gourmand","Air conditioning,Terrace","Despite celebrating their 20th anniversary in business, Llanén is still showing the same level of passion and enthusiasm as ever! If you’re looking for a restaurant with lots of charm, look no further than this eatery in a residential area on the outskirts of Valladolid which continues to surprise thanks to its landscaped surroundings and Ibiza-style decor, featuring welcoming open fireplaces that provide the perfect ambience for a romantic candlelit supper. The chef showcases traditional cuisine that has been superbly brought up to date through outstanding dishes such as Wagyu beef tripe."
+"Terraza Carmona","Del Mar 1, Vera, 04620, Spain","Vera, Spain","€€","Regional Cuisine",-1.8675902,37.2480034,+34950390760,https://guide.michelin.com/en/andalucia/vera/restaurant/terraza-carmona,https://www.terrazacarmona.com/,"Bib Gourmand","Air conditioning,Car park,Wheelchair access","A third-generation, family-run restaurant that has always shone a light on the gastronomic traditions of Almería, a fact highlighted and recognised by a statue of its founder Antonio Carmona Gallardo, on one side of the street. Occupying the hotel of the same name, it features a pleasant bar with a food display counter, a regionally inspired dining room, plus an attractive terrace. The extensive, traditionally focused à la carte features dishes from the region, grilled meats, fresh fish and seafood, daily specials, along with an appetising set menu. Unpretentious yet meticulously prepared cuisine based around top-quality ingredients."
+Anaco,"Costa de San Domingos 2, Santiago de Compostela, 15703, Spain","Santiago de Compostela, Spain","€€","Contemporary, Seasonal Cuisine",-8.5396233,42.882361,+34981562098,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/anaco,http://anacosantiago.com/,"Bib Gourmand","Air conditioning","A breath of fresh air in Santiago de Compostela! This pleasant eatery with its bare stone walls just a few steps from the Museo do Pobo Galego showcases the cuisine of Palencia-born chef Víctor Lobejón who, having trained in several renowned restaurants, followed his girlfriend to Santiago where he has opened his first solo venture. His personalised contemporary cooking gives pride of place to top-quality seasonal ingredients from Galicia on a concise à la carte that changes from time to time and features subtle Asian influences. We recommend booking ahead and choosing the menu (#amesaposta), which provides a splendid insight into his cuisine."
+"La Fundición","Plazuela de la Calandria 1, San Ildefonso o La Granja, 40100, Spain","San Ildefonso o La Granja, Spain","€€","Contemporary, Modern Cuisine",-4.0049042,40.9007073,+34921472406,https://guide.michelin.com/en/castilla-y-leon/san-ildefonso-o-la-granja/restaurant/la-fundicion,https://lafundicionrestaurante.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","In the centre of La Granja, opposite the main post office and just a few minutes’ walk from the royal palace and its stunning gardens. The old building it occupies has given rise to the name of the restaurant (“The Foundry” in English), a reference to its previous incarnation, which provided the plumbing for both the royal palace and the old hospital. Today, as a result of a major revamp of the interior, it boasts several spaces with a unique rustic feel: the bar, the main dining room which once housed the forge, and the patio-terrace of the original infirmary. Choose between the à la carte and a menu featuring updated traditional cuisine with a nod to Asia and top-notch presentation."
+"Cantina La Estación","Cuesta Rodadera 1, Úbeda, 23400, Spain","Úbeda, Spain","€€","Modern Cuisine",-3.3672066,38.0116903,+34687777230,https://guide.michelin.com/en/andalucia/ubeda/restaurant/cantina-la-estacion,https://cantinalaestacion.com/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Although located slightly away from the historic centre, this authentic “cantina” full of surprises is well worth the journey! It features a simple tapas bar in the style of an old railway station, which leads to the dining room, the latter imitating the interior of an old train carriage. The couple in charge, Montserrat and Antonio José, focus on contemporary seasonal cuisine, with the intention of always enhancing what they offer with artisanal breads, a small selection of olive oils, an enticing tasting menu and at least one different stew every day. The reasonably extensive and varied wine list adds to its appeal."
+Blanqueries,"Blanqueries 12, Valencia, 46003, Spain","Valencia, Spain","€","Modern Cuisine",-0.3774551,39.4802769,+34963912239,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/blanqueries,https://restauranteblanqueries.com/,"Bib Gourmand","Air conditioning,Wheelchair access","This bright, modern and cosmopolitan restaurant is easy to find as it’s situated just 100m from the monumental Torres de Serranos, one of the historical gateways to the wonderful city of Valencia. Boasting its own distinctive character, the restaurant is run by two talented chefs who work together to create traditional cuisine with a more up-to-date feel. The philosophy here is clear – to offer reasonably priced, high-quality cuisine made from seasonal ingredients wherever possible. The restaurant focuses mainly on set menus, with cheaper options available at lunchtime and a higher-priced menu in the evening."
+"El Molín de Mingo","Finca Molín de Mingo, Peruyes, 33540, Spain","Peruyes, Spain","€€","Traditional Cuisine",-5.0818996,43.3855433,+34985922263,https://guide.michelin.com/en/principado-de-asturias/peruyes/restaurant/el-molin-de-mingo,"","Bib Gourmand","Air conditioning,Car park,Terrace","A rustic-style restaurant which continues to grow in popularity thanks to its secluded location surrounded by mountains – the type of place that diners return to time and time again! Here, owner-chef Dulce Martínez (also the wife of the famous chef Nacho Manzano) prepares superb, traditional home-style cuisine which is refined, delicate and full of flavour, with real attention to detail and presentation. There are two menus available here (one shorter than the other), both offering a choice of dishes. Don’t miss the homemade desserts or the unforgettable “pitu de calella con arroz” (a delicious dish made with rice and chicken)."
+"Els Caçadors","Urbanización Casanova, Maçanet de Cabrenys, 17720, Spain","Maçanet de Cabrenys, Spain","€€","Traditional Cuisine",2.755083,42.3841249,+34972544136,https://guide.michelin.com/en/catalunya/macanet-de-cabrenys/restaurant/els-cacadors,http://www.hotelelscassadors.com,"Bib Gourmand","Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","A great place to recharge your batteries if you’re planning a visit to the Alto Ampurdán region in the Eastern Pyrenees. Located in the basement of the hotel of the same name, its play of contrasts comes as a pleasant surprise, with a decor featuring a combination of sturdy vaulted ceilings and stone walls which provide the perfect counterpoint to the designer-inspired lamps and white furnishings. The traditional, regionally inspired cuisine is somewhat surprisingly complemented by a few dishes from the Far East!"
+ConMimo,"Plaza de San Marcelo 15, Leon, 24003, Spain","Leon, Spain","€",International,-5.5703896,42.5971759,+34987045350,https://guide.michelin.com/en/castilla-y-leon/leon/restaurant/conmimo,http://www.cocinaconmimo.es,"Bib Gourmand","Air conditioning,Terrace","Located in the centre of León, ConMimo is run by a couple (Javier in the kitchen and Ángela front of house) with a passion for cutting-edge, internationally inspired cuisine. Here, you’ll find dishes with impressive global influences from Italy, Japan, Peru, Mexico, France and elsewhere, as well as dishes influenced by regions closer to home, including Galicia, Andalucia and, of course, their own province of León. It also boasts a terrace (where guests can choose from a tapas-style menu), an informal bar space, plus more serious dining options in the room upstairs, with its open-view kitchen and choice of two tasting menus (Corta Distancia and Larga Distancia)."
+"A Xanela Gastronómica","Real 62, Ponteareas, 36860, Spain","Ponteareas, Spain","€",Contemporary,-8.5001761,42.1762245,+34886216997,https://guide.michelin.com/en/galicia/ponteareas/restaurant/a-xanela-gastronomica,https://www.axanelagastro.com/,"Bib Gourmand","Air conditioning","A well-established restaurant owned by two chefs, Ángel and Víctor, who also happen to be good friends, and who have shared their mutual love of food since they met at the Pontevedra hotel school. In this contemporary setting, choose between eating at the bar or in the stylish dining room with its glass-fronted wine cabinet. Although the daily menu is ever popular, there is also a strong focus on a contemporary à la carte with a hint of fusion, which champions Galician produce and ingredients. We strongly advise you to book a table ahead of time."
+"Platero & Co","Los Bancos 9, Gaucín, 29480, Spain","Gaucín, Spain","€",Contemporary,-5.3169818,36.5192237,+34667493887,https://guide.michelin.com/en/andalucia/gaucin/restaurant/platero-y-co,http://www.platero-gaucin.com/,"Bib Gourmand",Terrace,"This village in the heart of the Serranía de Ronda could be described as the archetypal picture-postcard “pueblo blanco” given its setting nestling between mountains and its swathe of whitewashed houses. Run by a Dutch couple, the restaurant is a vision of perfection with its rustic ambience providing a backdrop for internationally inspired cuisine that has been given a more contemporary makeover, but always based around the very best local and seasonal products (chestnuts, cherries, wild mushrooms, goat’s cheese, figs etc). The terrace boasts stunning views of the valley and the Sierra de Grazalema."
+Tepic,"Ayala 14, Madrid, 28001, Spain","Madrid, Spain","€€",Mexican,-3.6878617,40.4278984,+34915220850,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/tepic,http://www.tepic.es,"Bib Gourmand","Air conditioning,Terrace","This Mexican restaurant steers clear of the more typical and colourful ambience of Mariachi bands and traditional guitars, opting instead for an informal, contemporary space featuring a decor of wood furnishings and a white-inspired colour scheme. It offers reasonably elaborate and authentic cuisine that includes a delicious choice of tacos (such as the exquisite “enmoladas”), as well as “panuchos yucatecos”, “tiraditos” and a choice of soups. Make sure you also sample its beers, elaborately prepared cocktails (including some mocktails), ever-popular micheladas and its superb cinnamon-flavoured “café de olla”."
+Atxa,"Pedro Cortes 6, Tarifa, 11380, Spain","Tarifa, Spain","€€",Contemporary,-5.6028984,36.013427,+34622945792,https://guide.michelin.com/en/andalucia/tarifa_1448187/restaurant/atxa,http://www.atxarestaurante.com,"Bib Gourmand","Air conditioning,Wheelchair access","Located along a pedestrianised street in the old quarter, the Basque-named Atxa occupies a restored house dating back to 1868 and is a great dining option in mainland Spain’s most southerly town. The two chefs at the helm both worked for Martín Berasategui for several years, an experience which gave them the confidence to set up on their own. Their contemporary cuisine is based around locally sourced ingredients and includes creative touches and grilled dishes that take guests on a culinary journey back to Northern Spain. Their personal homage to “tranvía tarifeño”, a typical and local millefeuille-style dessert, is well worth a try."
+"La Cocina de Ramón","Portales 30, Logrono, 26001, Spain","Logrono, Spain","€€","Traditional Cuisine",-2.447447,42.4664453,+34941289808,https://guide.michelin.com/en/la-rioja/logrono/restaurant/la-cocina-de-ramon,https://lacocinaderamon.es/,"Bib Gourmand","Air conditioning","A pleasant restaurant with plenty of personality that reflects the long love affair between owner-chef Ramón Piñeiro and his kitchen. Located in one of the main streets in Logroño’s old quarter, just a few metres from the cathedral, its heavily restored interior of open brickwork provides a warm and welcoming backdrop for cuisine that is strongly influenced by market availability and traditional home-style cooking that has been brought up-to-date and is constantly evolving. Any of the dishes on the menu that showcase the superb vegetables of the Rioja are well worth trying."
+"Can Xapes","Mossèn Jacint Verdaguer 2, Cornellà del Terri, 17844, Spain","Cornellà del Terri, Spain","€€",Contemporary,2.8160663,42.0891914,+34636503734,https://guide.michelin.com/en/catalunya/cornella-del-terri_1441200/restaurant/can-xapes,http://www.canxapes.cat,"Bib Gourmand","Air conditioning","Can Xapes is much more than a restaurant thanks to its history (it started out as a cinema in 1949). It is also part of the non-profit “AD'Iniciatives Socials” organisation, which provides work opportunities for youngsters with limited financial resources and access to training. Nowadays operating as a restaurant school, it highlights its links with the past via the original Art Deco-style bar counter from the former Rosa cinema. It also features attractive dining rooms where guests can savour Catalan cuisine with a contemporary feel on three menus (Migdia “La Barra”, Degustació and De Cine) based, where possible, on locally sourced ingredients."
+"Prada a Tope","El Ansar 1, Treceño, 39592, Spain","Treceño, Spain","€","Traditional Cuisine",-4.29995,43.31639,+34942705100,https://guide.michelin.com/en/cantabria/treceno_7770007/restaurant/prada-a-tope,"","Bib Gourmand","Air conditioning,Car park","This restaurant occupies a charming, regionally inspired property that is visible from the main road and features two dining rooms, one with a marked rustic feel, the other a glass-fronted terrace-cum-porch. Both the service and the à la carte perpetuate the traditional recipes of the Prada a Tope name, and have been given a new lease of life since the son of the owners took over the mantle here, gradually and skilfully modernising the dishes on offer. If you’re planning a weekend in the Cantabrian countryside, the property also offers a few welcoming apartments and guestrooms in the same building."
+"La Farola","Agustín Sebastián 4, Altura, 12410, Spain","Altura, Spain","€",Contemporary,-0.5112623,39.8506467,+34964147027,https://guide.michelin.com/en/comunidad-valenciana/altura_1386350/restaurant/la-farola,http://www.lafarolarestaurante.com,"Bib Gourmand","Air conditioning","One of those situations in which a restaurant has reinvented itself along with the careers of the couple at the helm. Here, José Vicente has given a new lease of life to the original family-run bar, while María abandoned her job as a biologist to give free rein to her true passion. In this bright eatery, featuring a large glass-fronted wine cellar and a meticulous interior, choose between an interesting à la carte and a set menu that showcases the recipes of the Alto Palancia area (l’Alt Palància). These range from delicious, updated takes on traditional recipes to bolder creations inspired from further afield. The varied wine list is an added bonus."
+"La Cocina de Manuel","Álvarez Taladriz 4, Valladolid, 47007, Spain","Valladolid, Spain","€€","Traditional Cuisine, Modern Cuisine",-4.7377547,41.6379148,+34983023551,https://guide.michelin.com/en/castilla-y-leon/valladolid/restaurant/la-cocina-de-manuel,https://www.lacocinademanuel.com/,"Bib Gourmand","Air conditioning,Counter dining,Wheelchair access","Located close to the city’s bullring, this restaurant has profited from its change of location to one which offers more space and greater comfort. Boasting a classic-contemporary ambience with an elegant feel, it is professionally run by Manuel and Esther, the former in the kitchen and the latter dispensing her friendly service in the choice of dining spaces on offer here (including the bar). The updated take on traditional cuisine is showcased via generous “raciones”, with a strong focus on the very best seasonal ingredients and an impressive combination of consistent and recognisable flavours."
+Vinatea,"Blasco de Alagón 17, Morella, 12300, Spain","Morella, Spain","€€",Contemporary,-0.1008078,40.6182728,+34964160744,https://guide.michelin.com/en/comunidad-valenciana/morella/restaurant/vinatea,https://restaurantevinatea.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","A homely restaurant occupying a restored 12C house that was once part of an attractive porticoed street in the centre of Morella. Inside, the classic-cum-contemporary dining room shares space with an unusual 13C well and a glass-fronted wine cellar in the basement. The cuisine here is centred around traditional Morella recipes which have been pleasantly updated both in terms of presentation and culinary technique and can be enjoyed via the à la carte and the Raíces (Roots) tasting menu, on which local producers and seasonal ingredients play a prominent role."
+Vicus,"Enginyer Algarra 51, Pals, 17256, Spain","Pals, Spain","€€","Modern Cuisine",3.1484922,41.9686962,+34972636088,https://guide.michelin.com/en/catalunya/pals/restaurant/vicus,https://www.vicusrestaurant.com/,"Bib Gourmand","Air conditioning,Car park,Wheelchair access","This is the successful story of an old family business that initially started life as a café. Located along one of the main streets in Pals, it features a dining room with high ceilings that combines a pleasant contemporary look with more traditional decorative details that link it with its past (bar, floors, furniture etc). The chef, who has trained in a number of leading restaurants, creates elaborate traditional cuisine with a creative touch that never fails to please guests. The à la carte is complemented by a good choice of set menus, in particular the tasting menu and another dedicated to rice."
+"Lo Ponts","Carretera de Calaf 6, Ponts, 25740, Spain","Ponts, Spain","€€",Catalan,1.1888272,41.9124164,+34973460017,https://guide.michelin.com/en/catalunya/ponts/restaurant/lo-ponts,https://www.loponts.com/,"Bib Gourmand","Air conditioning,Car park,Terrace","A family-run restaurant that exudes passion and professionalism with a small space selling wines, plus three modern and functional dining rooms. Here, the impressively updated regional cuisine aims to bring personality to every dish, with a focus on locally sourced and, where possible, organic ingredients. These are showcased on interesting menus, including one tasting option (pre-booking required). Specialities such as the ever popular “Lo Ponts” snails and the savoury “cocas de recapte” pastry dishes are particularly recommended. It also boasts a varied wine cellar and organises regular “tasting dinners”."
+"Mesón del Pastor","Cuesta de Jovani 7, Morella, 12300, Spain","Morella, Spain","€","Regional Cuisine, Traditional Cuisine",-0.1007192,40.61797,+34964160249,https://guide.michelin.com/en/comunidad-valenciana/morella/restaurant/meson-del-pastor,https://www.mesondelpastor.com/,"Bib Gourmand","Air conditioning","A restaurant with a classic-cum-regional feel in the historic quarter of this walled town. Behind the attractive stone façade is a two-storey building, the upper floor of which is contemporary and functional and the lower one boasting an elegant rusticity. The chef enjoys working with locally sourced products, particularly game and red meats cooked on the wood grill. Its themed food days dedicated to wild mushrooms (November-December) and truffles (January-February) are particularly popular. The colourful paper figures on the stairs are a reminder of the famous El Sexenni festival, which is held in Morella every six years."
+"Mar de Esteiro","Lugar Ponte Sionlla, Santiago de Compostela, 15884, Spain","Santiago de Compostela, Spain","€€",Seafood,-8.4825408,42.9269753,+34981888057,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/mar-de-esteiro,https://www.mardeesteiro.com/,"Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","One of the best places for top-quality fish and seafood in Santiago. The success of this restaurant situated about 6km from Santiago is undoubtedly due to its superb ingredients, although the building itself is unique – the restaurant occupies an imposing renovated house which is a listed cultural monument. It also boasts an attractive garden with a summer terrace, a private bar and a number of contemporary-style dining rooms occupying what were once the bedrooms. Make sure you try the popular fish stew or the house speciality, rice with lobster."
+"El Racó de Pere i Pepa","Carretera de Jumilla 26, El Pinós, 03650, Spain","El Pinós, Spain","€€","Traditional Cuisine",-1.0444166,38.4021209,+34965477175,https://guide.michelin.com/en/comunidad-valenciana/el-pinos/restaurant/el-raco-de-pere-i-pepa,http://www.racodepereipepa.com,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Owned and run by married couple Pere and Pepa, with the former in the kitchen and the latter in charge of the dining room. Located along the avenue leading into town from Jumilla, it boasts a terrace at the entrance and an interior with two floors decorated in a rustic, contemporary style. Pere conjures up traditional and regionally inspired cuisine with a contemporary twist, including seven different rice dishes plus fideuá, and enticing house specialities such as sirloin steak with foie gras and a port wine sauce, and shoulder of kid roasted in the oven. The restaurant also offers two set menus for the whole table (“Nuestro Arreglito and “Especial”) and organises interesting food events."
+Daluan,"Callejón Cárcel 4, Morella, 12300, Spain","Morella, Spain","€€","Modern Cuisine, Traditional Cuisine",-0.0993829,40.6188759,+34964160071,https://guide.michelin.com/en/comunidad-valenciana/morella/restaurant/daluan,https://www.daluan.es/,"Bib Gourmand","Air conditioning,Terrace","One of the best dining options if you’re visiting this charming town with its sloping streets and alleyways teeming with history. It features a tranquil terrace that occupies almost the entire street plus a tastefully arranged dining room on the first floor. The à la carte (featuring recipes such as Morella-style croquettes and roast shoulder of lamb) has remained faithful to its updated take on traditional cuisine and never fails to showcase seasonally inspired local products and flavours, and is complemented by a surprising tasting menu. Themed events dedicated to wild mushrooms and truffles are particularly popular here."
+"La Salinera","Avenida Onze de Setembre 93, Palamós, 17230, Spain","Palamós, Spain","€€","Traditional Cuisine",3.1288292,41.8453646,+34972316474,https://guide.michelin.com/en/catalunya/palamos/restaurant/la-salinera,"","Bib Gourmand","Air conditioning,Terrace","The impressive endeavours of Josep in the kitchen and Montse in the dining room sum up the philosophy of this restaurant, which is easy to find thanks to its location close to the port in Palamós. This is without doubt a restaurant with its own personality and character as it occupies a building that was once a salting factory. The pleasant air-conditioned terrace by the entrance leads to a welcoming modern interior with live seafood tanks and two dining rooms with attractive barrel-vaulted ceilings that come as a pleasant surprise. The Mediterranean-inspired cuisine is heavily influenced by fish and seafood sourced on the Costa Brava."
+Nardi,"Braulio Navas 19, Hervás, 10700, Spain","Hervás, Spain","€€","Regional Cuisine",-5.8598402,40.2730083,+34927481323,https://guide.michelin.com/en/extremadura/hervas/restaurant/nardi,http://restaurantenardi.com/,"Bib Gourmand","Air conditioning,Terrace","In a town such as Hervás that is so popular with tourists, it is always encouraging to find a restaurant like this offering contemporary dining but without completely sidelining traditional cuisine, hence its focus on products from the Ambroz valley. Located along a pedestrianised street in the centre of town, it boasts a summer terrace, a bar counter, and a dining room on two floors. Choose between a seasonal à la carte and an impressive tasting menu with its own take on Extremadura nouvelle cuisine. We particularly recommend the orange-infused crispy confit of suckling pig and the “chocolate mushroom” (seta de chocolate)."
+"Taberna Úbeda","Luisa Fernanda 16, Madrid, 28008, Spain","Madrid, Spain","€","Traditional Cuisine",-3.7153154,40.4255889,+34622712699,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/taberna-ubeda,https://tabernaubeda.eatbu.com,"Bib Gourmand","Air conditioning","This small restaurant, just a stone’s throw from the famous Templo de Debod, offers guests a superb introduction to the products and gastronomy of the Úbeda region and, more broadly, the province of Jaén. The owner-chef, who pays careful attention to guests’ needs and makes a personal appearance whenever he can, demonstrates genuine passion for traditional cuisine, creating delicious slow-cooked stews that will appeal to every palate. Our recommendations include the bluefin tuna, the baby broad beans with eggs and truffle, and the delicious grilled globe artichoke – although everything is excellent here!"
+"Lalola de Javi Abascal","Conde de Torrejón 9, Seville, 41003, Spain","Seville, Spain","€","Traditional Cuisine",-5.9919358,37.3971909,+34633457162,https://guide.michelin.com/en/andalucia/sevilla/restaurant/lalola-de-javi-abascal,https://lalolasevilla.es/,"Bib Gourmand","Air conditioning,Wheelchair access","Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on a covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. Most of the dishes, available either à la carte or on an interesting tasting menu (prior booking is required for the latter), feature Iberian pork from the Sierra de Huelva, and excellent beef and wild game."
+Avanico,"Paseo de la Rosaleda 4, Jerez de la Frontera, 11405, Spain","Jerez de la Frontera, Spain","€","Traditional Cuisine, Contemporary",-6.1278612,36.69494,+34636170226,https://guide.michelin.com/en/andalucia/jerez-de-la-frontera/restaurant/avanico,"","Bib Gourmand","Air conditioning,Counter dining,Terrace","Chef Fran Oliva always wanted to create a space where people could quite simply be with friends and have fun. In his restaurant, with its gastro-bar feel and attractive dining room, choose from an extensive à la carte of updated traditional cuisine, as well as tapas, medias raciones and dishes to share, all based around seasonal ingredients. His fresh fish and seafood, including wild red tuna, and array of rice dishes are particular highlights. If you enjoy pairing different wines with your meal, he also offers very reasonably priced wines by the glass from the so-called “Sherry Triangle”."
+"Terra Olea","Rigoberta Menchú 2, Córdoba, 14011, Spain","Córdoba, Spain","€€","Contemporary, Andalusian",-4.7973683,37.8963188,+34957917355,https://guide.michelin.com/en/andalucia/cordoba/restaurant/terra-olea-1194951,https://terraolearestaurante.com/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus","Located in the Arruzafilla district, close to its previous incarnation, this restaurant boasts a bright dining room from where the kitchen is partially visible to diners. The chef, who serves some of his dishes in person, conjures up cuisine that is contemporary in feel and showcases local products with the minimum of fuss, focusing on the best products from the Córdoba region and in particular its small producers. The cuisine here features a two interesting tasting menus, named Flos and Cibarium respectively, in reference to olives and their historical importance. The unique lamps hanging above the tables look like giant wasps’ nests!"
+"El Mercáo","Tafalla 5-7, Pamplona, 31004, Spain","Pamplona, Spain","€€","Traditional Cuisine",-1.6356638,42.8130835,+34948292588,https://guide.michelin.com/en/comunidad-foral-de-navarra/pamplona/restaurant/el-mercao,https://www.elmercao.com/,"Bib Gourmand","Air conditioning,Counter dining","Another Idoate family venture that has added an exciting new twist to Pamplona’s restaurant scene with this fun new premises on the corner of a market in the centre of town. It features a cutting-edge design and two distinct spaces: a modern lounge-bar serving highly elaborate “pinchos” that seek to take Basque tradition to a new level; and a dining room with low tables where diners can enjoy traditional cuisine with an Asian touch. The natural light flooding in from the street is filtered by the countless bottles of wine that form part of the façade."
+"La Vasca","Olmo 3, Miranda de Ebro, 09200, Spain","Miranda de Ebro, Spain","€","Traditional Cuisine",-2.9492449,42.684257,+34947311301,https://guide.michelin.com/en/castilla-y-leon/miranda-de-ebro/restaurant/la-vasca,http://www.restaurantelavasca.com,"Bib Gourmand","Air conditioning","A gastronomic institution in the city that opened its doors in 1926 and has now been run by three generations of the same family. Located on the first floor of a 19C building, it features a classic-contemporary dining room which is accessed via a staircase lined with old photos of the restaurant and its founder, Ángela Bilbao, who came here from a village in Vizcaya province with her husband, a native of Burgos, and set up the original “casa de comidas”. Here, you can enjoy time-honoured cooking that features game, wild mushrooms in season, traditional offal dishes, cod, roast baby lamb etc."
+"Tabula Rasa","Alberola 57 B, Alacant, 03001, Spain","Alacant, Spain","€€","Traditional Cuisine",-0.4990203,38.3398097,+34966044658,https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/tabula-rasa,http://www.tabularasarestaurante.com,"Bib Gourmand","Air conditioning","Located in the city’s historic Benalúa district, Tabula Rasa boasts a well-maintained façade plus an interior with a tranquil and traditional ambience. The two hands-on owners (Rafa in the kitchen; Juan Pablo in the dining room) are keen to offer honest cuisine that showcases Alicante’s culinary traditions, but with a modern technical approach and a continual focus on fresh seasonal ingredients (they do not use freezers or vacuum packs). The dishes, which change almost daily, are centred around an enticing tasting menu on which rice and “fideuás” take pride of place."
+"Morro Tango","Las Pozas 18, Alfaro, 26540, Spain","Alfaro, Spain","€",Contemporary,-1.7507215,42.1791718,+34941181533,https://guide.michelin.com/en/la-rioja/alfaro/restaurant/morro-tango,https://www.morrotango.com,"Bib Gourmand","Air conditioning,Wheelchair access","Centrally located along a pedestrian street. Its name is based on an expression that the area’s older inhabitants once used to refer to those who were attracted to the more luxurious things in life and who wouldn’t eat just anything! The chef, who spent many years working alongside the award-winning Francis Paniego, has embarked on his first solo venture with the firm intention of showcasing the products of the Rioja region from a more contemporary angle, with a strong focus on fresh ingredients straight from the market. The à la carte is complemented by two set menus: “Todos los morros” (daily) and Morro Tango (tasting)."
+"Azafrán","Avenida Reyes Católicos 71, Villarrobledo, 02600, Spain","Villarrobledo, Spain","€€","Regional Cuisine",-2.5952528,39.2705907,+34967145298,https://guide.michelin.com/en/castilla-la-mancha/villarrobledo/restaurant/azafran,http://www.azafranvillarrobledo.com,"Bib Gourmand","Air conditioning,Wheelchair access","This restaurant is guaranteed to please given the ability of chef Teresa Gutiérrez, who is also an ambassador for saffron from La Mancha, to combine the region’s strong flavours with contemporary techniques and an unmistakeable touch of femininity, unsurprising given that the team is 100% female! The à la carte, with its focus on contemporary regional cuisine, is complemented by two interesting menus, including a more extensive tasting option. Artisanal bread, Manchego cheeses and game (in season) also feature, alongside the chef’s mouthwatering array of desserts."
+"Dos Cuiners","Muralla de Sant Llorenç 18, Mataró, 08301, Spain","Mataró, Spain","€",Contemporary,2.4436912,41.5388303,+34930029093,https://guide.michelin.com/en/catalunya/mataro/restaurant/dos-cuiners,https://doscuiners.com/,"Bib Gourmand","Air conditioning,Wheelchair access","Dos Cuiners, which boasts a central location and a relaxed industrial decor, is, as the name suggests, run by two chefs, Òscar Pérez and Mar Arnalot, the latter in charge of desserts. Their cuisine is centred around a menu of small plates/“raciones” perfect for sharing, enabling guests to taste a larger number of dishes (they recommend 3 or 4), with a continual focus on contemporary Catalan cooking with a hint of fusion influence. They also offer a good-value-for-money lunchtime menu, an interesting “Pica Pica” option (a minimum of two people), plus a more gastronomic menu in the evening."
+"Casa Albets","Casa Albets, Lladurs, 25283, Spain","Lladurs, Spain","€","Vegan, Creative",1.4621788,42.0267562,+34973059024,https://guide.michelin.com/en/catalunya/lladurs/restaurant/casa-albets,https://casaalbets.cat,"Bib Gourmand,Green Star","Air conditioning,Car park,Restaurant offering vegetarian menus","Part of the Casa Albets, a historic (and remote) family farm that is said to date back to the 11C, where the emphasis is very much on everything organic. In keeping with the rest of the property, the restaurant boasts a truly charming rustic ambience with its exposed stone walls and vaulted ceiling – the perfect setting for 100% vegan cuisine that takes full advantage of plants, vegetables and other non-animal-sourced ingredients in dishes that showcase meticulous presentation, intense flavours and textures that blend together seamlessly. Make sure you also try the interesting craft beers here!"
+"Terra Palencia","Pedro Fernández de Pulgar 6, Palencia, 34005, Spain","Palencia, Spain","€€",Contemporary,-4.5333929,42.007787,+34979116675,https://guide.michelin.com/en/castilla-y-leon/palencia/restaurant/terra-1189297,https://terrarestaurante.es/,"Bib Gourmand","Air conditioning","Having trained in a string of prestigious restaurants (El Celler de Can Roca, Akelaŕe, Nerua and El Ermitaño), chef Roberto Terradillos has returned to his roots to showcase his new talents, combining the latest techniques with the culinary flavours of his home province. The interior is functional and contemporary in feel, while the cooking follows contemporary trends albeit with a good basis in tradition and a nod to his native region. The à la carte is complemented by several interesting fixed menus: “De Mercado”, available lunchtimes midweek, and three others with a wine pairing option (Gastronómico, Clásico and Degustación)."
+"La Montería","Lope de Rueda 35, Madrid, 28009, Spain","Madrid, Spain","€€","Traditional Cuisine",-3.6775299,40.4203134,+34915741812,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-monteria,https://lamonteria.es/,"Bib Gourmand","Air conditioning,Wheelchair access","With its location just a few steps from the Retiro, this restaurant is usually full every day and is well worth considering if you find yourself close to this stunning park. With a history dating back over a half a century, this family-run business has had a facelift and now features a more contemporary bar plus a Nordic-inspired dining room. The culinary theme remains the same, however: honest cooking on an extensive à la carte that always features a game dish, plus excellent set menus (Clásico and Degustación). The prawns in batter dish is one of the most popular on the menu here."
+"O Balado","Ardesende 3, Boqueixón, 15881, Spain","Boqueixón, Spain","€€","Traditional Cuisine",-8.403248,42.798046,+34639893749,https://guide.michelin.com/en/galicia/boqueixon-%28san-vicente%29_1429274/restaurant/o-balado,http://www.obalado.com,"Bib Gourmand,Green Star","Car park,Wheelchair access","Guests flock here to experience the silence, enjoy the fresh air and, of course, to enjoy O Balado’s “zero miles” cuisine which will leave a lasting memory. Although it is located in a village that is a little hard to find, it is well worth the effort to track down its discreet façade, behind which you’ll find a homely dining room featuring a mix of rustic and modern detail, including a typical open fireplace (“lareira”) used for cooking and as a smokery. Excellent quality, reasonable prices and traditional dishes prepared with love and attention, including smoked eel and Bandeira oxtail stew."
+"Kàran Bistró","Plaza de la Constitución 1, Pozoblanco, 14400, Spain","Pozoblanco, Spain","€€","Modern Cuisine",-4.8487398,38.3774164,+34857890242,https://guide.michelin.com/en/andalucia/pozoblanco_1391839/restaurant/karan-bistro,http://www.karanbistro.com,"Bib Gourmand","Air conditioning,Wheelchair access","In this restaurant, located in the heart of the Los Pedroches valley, they like to say that “you don’t just come here to eat, but also to have fun”. In this intimate and attractive setting, the high level of cuisine comes as a pleasant surprise. The cooking is completely centred on the renowned local Iberian pork, including the finest cuts of acorn-fed ham (pluma, presa etc) as well as produce from the restaurant’s own kitchen garden. Chef Carlos Fernández is committed to showcasing the best possible flavours from the local area on a modern à la carte complemented by two excellent set menus: Nuestra Montanera and Nuestra Dehesa."
+Cuzeo,"Rúa de los Francos 6, Zamora, 49001, Spain","Zamora, Spain","€€","Regional Cuisine, Contemporary",-5.7487157,41.5020706,+34980509886,https://guide.michelin.com/en/castilla-y-leon/es-zamora/restaurant/taberna-cuzeo,https://cuzeo.es/,"Bib Gourmand","Air conditioning","This restaurant, located along a busy pedestrian street in Zamora’s old quarter, provides guests with the perfect opportunity to try local and regional dishes that showcase “Zamoran” ingredients (such as the delicious chickpeas from Fuentesaúco), alongside a strong focus on game (partridge, wild boar, venison etc), most which comes from the Sierra de la Culebra. The backdrop here is rustic-modern in feel, with several small dining rooms in which the updated traditional à la carte is complemented by an excellent tasting menu. Don’t leave without trying the kimchi croquettes!"
+Farragua,"Contracay 3, Gijón, 33201, Spain","Gijón, Spain","€€","Modern Cuisine",-5.6630782,43.5443359,+34984197904,https://guide.michelin.com/en/principado-de-asturias/gijon/restaurant/farragua,http://www.farraguarestaurante.es,"Bib Gourmand","","In this unusual bistro-style restaurant just a few metres from the Plaza Mayor and the ever-busy marina, the self-proclaimed aim is to create “inquisitive and evolving” cuisine. What is certain is that Farragua’s updated take on traditional dishes features plenty of fusion influences and nods to Extremadura, the native region of chef Ricardo Fernández Señorán, who is particularly at ease working with locally sourced and seasonal ingredients which he uses to create his signature escabeches. His cooking is firmly focused on four tasting menus: Ansina, Mangurrino, Dejalamío and El Miajón. This is definitely a place to take the chef’s personal recommendations!"
+"El Recetario","Trinidad 1, Gijón, 33201, Spain","Gijón, Spain","€€","Traditional Cuisine",-5.6629946,43.5446984,+34984082894,https://guide.michelin.com/en/principado-de-asturias/gijon/restaurant/el-recetario,http://www.elrecetariodealex.com,"Bib Gourmand","Air conditioning","This restaurant on the edge of the historic Cimadevilla district describes itself as an “urban, market-inspired restaurant”. What is certain is that Álex Sampedro’s cooking has moved away from the more commonplace dishes of the area to focus on an updated take on traditional cuisine that demonstrates high levels of technical skill in dishes featuring subtle seasoning, fine textures and the freshest seasonal ingredients. It also boasts a bar at the entrance where you can order various sharing plates, plus a simple and contemporary dining room in the basement. We particularly recommend that you opt for El Recetario’s non-à la carte recommendations that will provide a pleasant surprise or two!"
+"Mesón Nelia","Carretera Cuenca-Tragacete, Villalba de la Sierra, 16140, Spain","Villalba de la Sierra, Spain","€€",Contemporary,-2.0884093,40.231415,+34969281021,https://guide.michelin.com/en/castilla-la-mancha/villalba-de-la-sierra/restaurant/meson-nelia,http://www.mesonnelia.com,"Bib Gourmand","Air conditioning,Car park,Terrace","A restaurant with a good reputation in the region, having been run by the same family for the past three generations. It boasts a modern, functional bar (where the daily set menu is also served), a dining room with a fireplace, and a huge reception room that is used for private events. The owner-chef serves updated traditional cuisine from Cuenca, including dishes such as “copita de ajoarriero” with apricots, cod with “pisto manchego”, and pigs’ trotters stuffed with goats’ cheese featuring on the menu. The restaurant also offers a number of rural houses for rent in the attractive surroundings of the Júcar river."
+"Pan de Cuco","Barrio Calabazas 17, Suesa, 39150, Spain","Suesa, Spain","€€","Farm to table, Regional Cuisine",-3.7156073,43.4408833,+34942504028,https://guide.michelin.com/en/cantabria/suesa/restaurant/pan-de-cuco,https://pandecuco.com/,"Bib Gourmand","Air conditioning,Car park,Terrace","This attractive large house by the main road boasts an unusual name (a type of sorrel that is found in fields of maize) and cuisine that comes as a pleasant surprise. It features a pleasant terrace, a gastro-bar with high tables perfect for tapas and raciones, plus a contemporary dining room with a rustic decor. The cooking here takes its inspiration from both the region and what’s in season, including top-quality local fish, delicious steak tartare, and tasty stews prepared with Pedresa chicken, a breed that is commonly known as “picasuelo” in Cantabria. Make sure you try the house Russian salad, a homage to this renowned dish from the Bodega del Riojano in Santander."
+Frisone,"Borreguet 4, Elche, 03203, Spain","Elche, Spain","€€","Traditional Cuisine, Contemporary",-0.69566,38.26194,+34965451197,https://guide.michelin.com/en/comunidad-valenciana/elche/restaurant/frisone,http://www.restaurantefrisone.com,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Frisone’s change of location, albeit just a few metres from its original incarnation, has resulted in significant improvements, including a new brighter look created by its large windows, high ceilings, elegant chandeliers and a minimalist-contemporary decor dominated by a variety of white tones. Its local clientele is already familiar with the cuisine created by the Rivas brothers, who continue to focus on updated traditional cooking with a contemporary Mediterranean flavour that maximises the use of locally sourced products. Rice and seafood continue to fly the culinary flag here!"
+"Villa de Oro","Areal 5, Camariñas, 15121, Spain","Camariñas, Spain","€€",Seafood,-9.1827708,43.1311273,+34981736354,https://guide.michelin.com/en/galicia/camarinas/restaurant/villa-de-oro,http://www.restaurantevilladeoro.es,"Bib Gourmand","Air conditioning","If you happen to be travelling along the Costa da Morte and are looking for a good place to eat, it is well worth booking a table at Villa de Oro, a third-generation restaurant that has already celebrated its golden wedding anniversary! Located in the centre of Camariñas, on the ground floor of a residential building, it boasts a recently modernised dining room, a small glass-fronted wine cellar and a live seafood tank. The traditional, regionally inspired à la carte is, as you would expect in this part of the world, heavily focused on fish and seafood, although a choice of meat dishes is also available."
+"A Viaxe","Praza do Matadoiro 3, Santiago de Compostela, 15704, Spain","Santiago de Compostela, Spain","€€",Fusion,-8.5399848,42.881473,+34662618862,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/a-viaxe,https://aviaxe.es/,"Bib Gourmand","Air conditioning,Counter dining,Terrace","An unusual bistro-style restaurant located in a small square close to the centre of the city. The chef at the helm creates dishes that have the distinct feel of his native Peru, combined with influences he has amassed on his travels around the globe. Here, you have the option of creating a tasting menu to your own design, based around dishes from the à la carte that can be adjusted in size and then priced accordingly. They say that “every dish is a journey”, hence the desire to explain the provenance of each one on the menu (Peru, Colombia, Ecuador, Galicia, Basque Country etc)."
+"Berdó","Avenida del Puerto, El Puerto de Santa María, 11500, Spain","El Puerto de Santa María, Spain","€€",Contemporary,-6.2575485,36.5814202,+34630746946,https://guide.michelin.com/en/andalucia/el-puerto-de-santa-maria/restaurant/berdo,http://www.berdo.es,"Bib Gourmand","Air conditioning,Great view,Terrace","In this pleasant restaurant on the ground floor of the Las Suites hotel overlooking the Puerto Sherry, choose between the charming terrace with views of the dock and the pleasure craft moored here or the urban-contemporary interior with its recycled furniture. The chef’s modern cooking, which features ingredients from both the land and sea and which he describes as “entrevientos” (“between the prevailing winds”), extols the full virtues of Andalucian recipes (prawns with garlic, skate fricassee, roasted aubergines, cuttlefish stew etc), almost all of which are available as full or half raciones, enabling guests to try lots of dishes and to create their own personalised menu. The name “Berdó” is a word used in the Caló gypsy dialect to describe a type of boat."
+"Lavedán","Navero 19, Tramacastilla de Tena, 22663, Spain","Tramacastilla de Tena, Spain","€€","Regional Cuisine, Contemporary",-0.3164658,42.7154666,+34682933020,https://guide.michelin.com/en/aragon/tramacastilla-de-tena/restaurant/lavedan,http://www.restaurantelavedan.com,"Bib Gourmand","Air conditioning","A restaurant with a rustic atmosphere that is considered a classic address in the Valle de Tena. Occupying what was once a stable, it is now run by a young couple, with Sergio at the helm in the kitchen and Carla in charge of the dining room. Lavedán has definitely moved with the times while retaining its full personality through its focus on the culinary traditions of the Aragonese Pyrenees area and its “mountain gastronomy”. The cooking here is based around an updated take on local and regionally inspired dishes (Migas de Milagros, blanquette of veal with spices, grilled sturgeon etc), with a choice of the à la carte, a daily menu or a tasting menu."
+"Tres por Cuatro","Montesa 9, Madrid, 28006, Spain","Madrid, Spain","€€",Contemporary,-3.6724357,40.4272746,+34915654557,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/tres-por-cuatro,http://www.tresporcuatromadrid.com,"Bib Gourmand","Air conditioning","This restaurant in the heart of the city’s Goya district is the next step in the career of chef Álex Marugán, whose previous, somewhat more modest experience was in the nearby Mercado Torrijos. In this contemporary bistro-style eatery, he concentrates on contemporary cooking that incorporates an array of Latin American touches (especially from Mexico and Peru) to add distinct flavour to his dishes, which are interesting and highly delicate. The à la carte comes in two parts: “Los de siempre”, featuring his iconic recipes such as “Torrezno” (a fried bacon snack) and the “ossobuco pibil taco”; and “Los de hoy”, on which the options are influenced by seasonal ingredients."
+"La Tarara","Plaza Andalucía, Olvera, 11690, Spain","Olvera, Spain","€€",Contemporary,-5.264054,36.9348639,+34664548707,https://guide.michelin.com/en/andalucia/olvera/restaurant/la-tarara,http://www.latararaolvera.com,"Bib Gourmand","Air conditioning,Counter dining,Terrace,Wheelchair access","La Tarara is one of those restaurants where, having worked in renowned restaurants around Spain, its owners decided to return to their home region to start this highly personal project. Fronting a square in the centre of town, the restaurant boasts a pleasantly surprising contemporary feel along with a few unusual decorative details such as verses from La Tarara by Federico García Lorca (the children’s song from which it takes its name) adorning the walls. The cuisine here is an updated version of traditional Andalucian dishes, in which almost all the ingredients are sourced from the province of Cádiz."
+"La Meancera","El Gasco 12, El Gasco, 10626, Spain","El Gasco, Spain","€","Regional Cuisine, Home Cooking",-6.319511,40.3984262,+34674189792,https://guide.michelin.com/en/comunidad-de-madrid/el-gasco_3886646/restaurant/la-meancera,"","Bib Gourmand","Air conditioning","If you find yourself in the Las Hurdes area of Cáceres province or are planning to hike to the famous Chorro de la Meancera waterfall (from which the restaurant takes its name), you must visit this restaurant located in a small remote village that seems stuck in time. The chef at the helm, who decided to return to his roots and convert the former stables of the family home, focuses on traditional cooking that is only available on an affordably priced daily menu and an enticing tasting menu (minimum of 2 guests). Abundant “raciones” and a zero-mile philosophy that highlights his sustainable vision complete the picture."
+Sisapo,"Trafalgar 14, Madrid, 28010, Spain","Madrid, Spain","€€",Fusion,-3.7004854,40.4319586,+34910291247,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/sisapo,http://www.sisapo.es,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","This unique, intimate restaurant, with an interior design that combines Industrial and contemporary details as well as classic decorative features from the past, is located in the authentic Chamberí district of the city. Its unusual name refers to a Roman archaeological site in Bienvenida (Ciudad Real province). The chef at the helm here, Alejandro Aguirre, champions contemporary cuisine that is highly personal and full of strong flavours, ably supported by Asian and South American ingredients that he skilfully combines with native Spanish products. It also boasts a pleasant terrace."
+"La Cava d'en Sergi","València 17, Sant Sadurní d'Anoia, 08770, Spain","Sant Sadurní d'Anoia, Spain","€","Traditional Cuisine",1.7811167,41.427102,+34938911616,https://guide.michelin.com/en/catalunya/sant-sadurni-d-anoia/restaurant/la-cava-d-en-sergi,http://lacavadensergi.com/,"Bib Gourmand","Air conditioning,Wheelchair access","Sant Sadurní d'Anoia is the capital of sparking cava, so this restaurant provides a great opportunity to round off your day after a visit to some of its famous bodegas. Located in a central street in the heart of the town, it features a single dining room with a classic-contemporary feel, where owner-chef Sergi Torres creates updated traditional cuisine with a good sprinkling of creativity. Choose between an excellent set daily menu popular with guests, and a seasonally changing à la carte. The wine cellar features over 40 different local cavas."
+"Café de Altamira","Ameas 9, Santiago de Compostela, 15704, Spain","Santiago de Compostela, Spain","€€","Traditional Cuisine",-8.5414465,42.8804902,+34981558592,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/cafe-de-altamira,https://www.cafedealtamira.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Popular thanks to its great value for money, this friendly restaurant in the Pazo de Altamira hotel (with its own entrance and independent management) comes as a pleasant surprise with its decor of light bulbs hanging from the ceiling, unusual bottle racks and colourful tableware by Sargadelos, all of which create a rustic yet vintage feel. At its large tables designed for sharing, discover pleasantly updated traditional cooking with plenty of personality and a philosophy that showcases the flavours of Galician cuisine. The restaurant’s location right next to the busy Abastos market also ensures that its ingredients are of the highest quality."
+"A Maceta","San Pedro 120, Santiago de Compostela, 15703, Spain","Santiago de Compostela, Spain","€€",Fusion,-8.5354481,42.8817283,+34981589600,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/a-maceta,https://www.amaceta.com/,"Bib Gourmand","Terrace,Wheelchair access","This restaurant is situated on the Rúa de San Pedro, the road into the city taken by pilgrims arriving via the Camino Francés, the Camino del Norte or the Camino Primitivo. Here, on the ground floor of an unpretentious stone building with a relaxed, rustic-contemporary ambience, Jorge Gago creates high-quality yet reasonably priced fusion cuisine that combines traditional and Asian recipes, with a strong focus on presentation. An additional bonus is the pleasant patio-terrace – the perfect setting for a relaxed meal or drink."
+"La Era de los Nogales","Baja 2, Sardas, 22613, Spain","Sardas, Spain","€€",Creative,-0.3377657,42.5067596,+34693019479,https://guide.michelin.com/en/aragon/sardas/restaurant/la-era-de-los-nogales,http://www.laeradelosnogales.com,"Bib Gourmand","Air conditioning,Car park,Great view,Terrace,Wheelchair access","Located in a tiny village in the Alto Gállego region of Huesca province where its glass marquee-style design amid typical stone buildings comes as something of a surprise. To a backdrop of stunning views of the Aragonese Pyrenees, chef Toño Rodríguez conjures up contemporary yet traditionally based cuisine high on quality and flavour with the choice of a restricted à la carte and three fixed menus: E-volución, R-evolución and A-mbición. An array of fun traditional desserts provides the finishing touch!"
+"Hostería Calvo","Avenida Oviedo 182, Puente San Miguel, 39530, Spain","Puente San Miguel, Spain","€€","Regional Cuisine",-4.087061,43.3579379,+34942820056,https://guide.michelin.com/en/cantabria/puente-san-miguel/restaurant/hosteria-calvo,"","Bib Gourmand","Air conditioning","This restaurant close to Torrelavega is a leading name in Cantabrian gastronomy which is now run with pride and great passion by owner-chef María Juana Larín, who has successfully taken over the reins of this family business. Its two simple but attractively furnished dining rooms, one of which also doubles as a private space, is adorned with paintings by the original founder. Time-honoured Cantabrian dishes take pride of place, prepared using the very best local products. Although everything is highly delicious, we particularly recommend the superb squid “albóndigas”."
+"Casa Toni","Zumalacárregui 27, San Vicente de la Sonsierra, 26338, Spain","San Vicente de la Sonsierra, Spain","€€","Modern Cuisine",-2.7582599,42.5615699,+34941334001,https://guide.michelin.com/en/la-rioja/san-vicente-de-la-sonsierra/restaurant/casa-toni,http://www.casatoni.es,"Bib Gourmand","Air conditioning,Wheelchair access","A modern and contemporary restaurant that comes as quite a surprise in this village anchored at the foot of a walled castle-fortress with streets steeped in history and buildings fronted by beautiful stone façades. In this eclectic and unexpected setting, the modern interior, dominated by the contrasts between red and white, features numerous references to wine production, providing the backdrop for cuisine with a strong Rioja flavour that combines typical recipes such as “Patorrillo a la Riojana” (lamb’s tripe and trotters) with other more contemporary-style dishes. An interesting gastronomic menu completes the picture."
+"Agua Salada","San Simón 2, Santander, 39003, Spain","Santander, Spain","€€","Contemporary, Traditional Cuisine",-3.8025956,43.464222,+34665960096,https://guide.michelin.com/en/cantabria/santander/restaurant/agua-salada,http://restaurante.covermanager.com/restaurante-agua-salada,"Bib Gourmand","Air conditioning","A modest, friendly and authentic restaurant with no luxurious frills but plenty of charm. Its simple façade on the street corner conceals a welcoming dining room decorated in French bistro style and dominated by shades of green and white, with an old open-view bar, bare marble tables and other intimate and attractive details, such as the bright candles which add a romantic touch. The menu features well-presented and updated traditional cuisine, which is full of well-defined flavours, and also includes the option of ordering half-portions."
+"La Alquería","Plaza Mayor 9, Ráfales, 44589, Spain","Ráfales, Spain","€€","Contemporary, Regional Cuisine",0.0203601,40.8375465,+34978856405,https://guide.michelin.com/en/aragon/rafales/restaurant/la-alqueria,https://www.lalqueria.net/,"Bib Gourmand","Air conditioning","Located on the main square and run by the owner, La Alquería serves updated traditional cuisine of a high standard, including a surprise tasting menu option. In the kitchen, Clara Lapuente demonstrates a strong preference for locally sourced ingredients, and her previous experience as a pastry chef ensures that all dishes are cooked to perfection, including a delicious selection of desserts. The restaurant is located on the ground floor of a charming small hotel, so guests staying the night can take advantage of a special fixed-price dinner menu. Booking is essential."
+"Casa Barqueiro","Avenida de Santiago 13, Negreira, 15830, Spain","Negreira, Spain","€€",Galician,-8.7352114,42.9095997,+34981818234,https://guide.michelin.com/en/galicia/negreira/restaurant/casa-barqueiro,"","Bib Gourmand","Air conditioning,Terrace,Wheelchair access","A family-owned restaurant with the perfect blend of talent, friendliness and professionalism. It features a busy wine bar, with a few tables for tapas, an impeccable dining room adorned with a beautiful mural of the bucolic Maceira bridge, as well as a spectacular glass-fronted wine cellar that fills one side of the room. In the kitchen, the focus is on honest and traditional Galician cuisine which stands out for the quality of its meats and its reasonable prices. Whatever you do, don’t miss the magnificent stone-cooked T-bone steak!"
+"Juan Mari","Emilio Castelar 113 C, San Pedro del Pinatar, 30740, Spain","San Pedro del Pinatar, Spain","€€","Traditional Cuisine",-0.7868152,37.8276439,+34968186298,https://guide.michelin.com/en/region-de-murcia/san-pedro-del-pinatar/restaurant/juan-mari,https://restaurantejuanmari.wordpress.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","The most striking features of this restaurant are the care and enthusiasm on display every day – a key component in any family-run business. Located in the centre of town, it boasts a contemporary-style dining room and a small outside terrace, where guests can savour locally inspired traditional cuisine with a contemporary touch that is abundant and always well presented. The menu encompasses a choice of rice dishes and delicious specialities such as the salmon tartare with seaweed, the rice with foie gras and duck, and the “lollipops” of black pudding with caramelised onion."
+Az-Zait,"Plaza de San Lorenzo 1, Seville, 41002, Spain","Seville, Spain","€€",Contemporary,-5.9964807,37.3968514,+34954906475,https://guide.michelin.com/en/andalucia/sevilla/restaurant/az-zait,https://azzait.eatbu.com/?lang=es,"Bib Gourmand","Air conditioning","This restaurant, which takes its name from an Arabic word meaning ""olive juice"" (oil) is constantly developing, demonstrating technical expertise and conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as an impressive cheese trolley and its own home-produced olive oil. Its concise à la carte of traditional and international dishes with modern touches is accompanied by three enticing tasting menus named after olive oil estates: Hacienda el Monje, El Lavadero and Cerro de los Olivos."
+"El Molino","Garganta de Alardos, Madrigal de la Vera, 10480, Spain","Madrigal de la Vera, Spain","€",Contemporary,-5.3610677,40.1560532,+34722885059,https://guide.michelin.com/en/extremadura/madrigal-de-la-vera/restaurant/el-molino,"","Bib Gourmand","Car park","Situated on the banks of the Alardos gorge in a natural and peaceful setting, this authentic restaurant occupies a restored mill with old stone walls. There’s an attractive bar area at the entrance (with a fireplace and a few unusual tables made from the mill’s old grinding stones) and a simple dining room, both of which are decorated in a warm, rustic style. The restaurant serves just one surprise tasting menu, which is contemporary in flavour yet with strong traditional roots, and which focuses on fresh, locally sourced vegetables. The wine list features a choice of natural wines from small wine-producers."
+"El Rinconcico","Santa Lucía 4, Mora de Rubielos, 44400, Spain","Mora de Rubielos, Spain","€","Traditional Cuisine",-0.7544101,40.2504545,+34978806063,https://guide.michelin.com/en/aragon/mora-de-rubielos/restaurant/el-rinconcico,http://www.elrinconcico.com,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","A restaurant located in one of Spain’s main gastronomic regions - the Gúdar-Javalambre area is the main producer of the famous black Teruel truffle! Located alongside the River Mora, El Rinconcico features a contemporary gastro-bar with a few tables on the first floor, and the main dining room upstairs. Updated traditional cuisine that makes plentiful use of local ingredients from Teruel province. We can recommend the delicious Ternasco D.O. de Aragón lamb as well as the popular potaje de garbanzos de Miguel, a chickpea stew created in honour of the founder of the restaurant over 30 years ago."
+"A Horta d'Obradoiro","Hortas 16, Santiago de Compostela, 15705, Spain","Santiago de Compostela, Spain","€€","Regional Cuisine",-8.5469959,42.8808002,+34881031375,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/a-horta-d-obradoiro,http://ahortadoobradoiro.com/,"Bib Gourmand","Wheelchair access","This impressively unique restaurant serves interesting cuisine while at the same time showcasing a part of Santiago’s rich history. Run by two chefs, it occupies a house dating back to 1690 which was once home to musicians from the nearby cathedral. It features a combination of contemporary and regional decor, a wine bar made from old beams, colourful details that are reminiscent of old beach huts, a conservatory-style room, plus a garden with a vegetable plot which is a real luxury in this part of the city. Carefully prepared and beautifully presented seasonal cuisine."
+Granero,"San Fernando 90, Quintanar de la Orden, 45800, Spain","Quintanar de la Orden, Spain","€€","Traditional Cuisine",-3.0474651,39.5966829,+34925180238,https://guide.michelin.com/en/castilla-la-mancha/quintanar-de-la-orden/restaurant/granero,http://granerorestaurante.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","A family restaurant run by siblings with over half a century of history behind it. One of the culinary jewels in the crown of La Mancha, Granero features a bar at the entrance, serving the set menu and a choice of “raciones”, plus a pleasant à la carte dining room and an attractive patio-terrace. Choose between the à la carte featuring traditional and fusion-inspired contemporary cuisine and a superb tasting menu with a wine-pairing option. The impressive cellar is managed by enthusiastic sommelier Adán Israel, who is always on hand to recommend and promote wines from the local area."
+"Casa Bigote","Pórtico de Bajo de Guía 10, Sanlúcar de Barrameda, 11540, Spain","Sanlúcar de Barrameda, Spain","€€",Seafood,-6.3514916,36.7893085,+34956362696,https://guide.michelin.com/en/andalucia/sanlucar-de-barrameda/restaurant/casa-bigote,https://www.restaurantecasabigote.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","This family-run restaurant opened its doors in 1951 as a simple seaside “taberna” serving Manzanilla sherry to the weather-beaten fishermen from the town’s Bajo de Guía district. Over the years, Fernando Bigote and his children have gradually expanded the business. Nowadays, it still boasts a typical “taberna”, as well as two neo-rustic dining rooms decorated in a maritime style, with the room upstairs perhaps the more impressive thanks to its views of the mouth of the Guadalquivir. Choose from delicious fried delicacies, fish and seafood stews, local fish and, above all, the spectacular prawns for which the restaurant is renowned."
+Umma,"Sol 47, Santander, 39003, Spain","Santander, Spain","€€","Modern Cuisine",-3.7978523,43.4653779,+34942219595,https://guide.michelin.com/en/cantabria/santander/restaurant/umma,"","Bib Gourmand","Air conditioning,Terrace","A restaurant on two levels which we like both for its cuisine and for its informal, New York-style decor, featuring high ceilings adorned with surprising reproductions of cave paintings, and bright brick walls. Here, young owner-chef Miguel Ángel Rodríguez focuses on modern cuisine with a contemporary touch, which he makes accessible to all through delicious and harmonious creations that look to the future while still taking inspiration from the traditions of the past. Attentive service plus copious dishes perfect for sharing complete the picture."
+"Vinoteca Moratín","Moratín 36, Madrid, 28014, Spain","Madrid, Spain","€€","Traditional Cuisine",-3.695362,40.4125625,+34911276085,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/vinoteca-moratin,https://www.vinotecamoratin.com/,"Bib Gourmand","Air conditioning","One way of describing the food at Vinoteca Moratín would be to say that it partly mirrors the space in which it is served and reflects the passion of its owner-chef Marcos Gil, who heads to the market every day to select the very best ingredients. This intimate restaurant, which is not particularly remarkable or obvious from the street outside, is striking for its smart, modern and minimalist decor and cosy little corners, such as the small shelves where books and bottles of wine are arranged side by side. Personalised service and a concise, traditionally inspired menu featuring delicious soups and stews. Booking is essential!"
+"Casa Mané","Almadraba, Palmones, 11379, Spain","Palmones, Spain","€€","Seafood, Regional Cuisine",-5.4271564,36.176258,+34956675010,https://guide.michelin.com/en/andalucia/palmones/restaurant/casa-mane,https://www.restaurantecasamane.com,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","This simple family-run restaurant, located just a few metres from the village beach and boasting views of Gibraltar across the bay, occupies an attractive wood cabin with a bar area and two attractively appointed dining rooms. Although it offers an extensive traditionally based à la carte, its main specialities are fish and seafood from the waters around Gibraltar (Coquina clams, red prawns from Garrucha, tuna in lard etc), with many of its fresh products displayed in a refrigerated counter in one of the dining rooms. It’s best to book ahead here as it is invariably full every day!"
+"Can Poal","Avenida Vilassar de Dalt 1b, Vallromanes, 08188, Spain","Vallromanes, Spain","€€","Traditional Cuisine",2.2986879,41.531725,+34935729434,https://guide.michelin.com/en/catalunya/vallromanes/restaurant/can-poal,http://www.canpoal.cat,"Bib Gourmand","Air conditioning,Terrace","You’ll definitely enjoy this restaurant occupying a family farmhouse, the origins of which date back to the 14C. The welcoming interior, with its semi-open-view kitchen and contemporary-rustic style, provides the backdrop for traditional Catalan cuisine made from seasonal ingredients which is meticulously presented and carefully cooked in order to showcase the flavours of its organic meat to the full. The restaurant offers a good set menu, daily specials, delicious rice options, stews, plus dishes cooked over the Josper grill which have earned it its excellent local reputation. Don’t miss the delicious pigs’ trotters!"
+"El Cel de les Oques","De la Palla 15, Terrassa, 08221, Spain","Terrassa, Spain","€€","Modern Cuisine",2.0115738,41.5631112,+34937338207,https://guide.michelin.com/en/catalunya/terrassa/restaurant/el-cel-de-les-oques,http://www.elceldelesoques.com,"Bib Gourmand","Air conditioning,Terrace","A good location in a narrow pedestrianised street in Terrassa’s old quarter. The couple who own it (Imma is in charge of the dining room while Sergio mans the stoves) focus on updated traditional cuisine which, whenever possible, uses locally sourced organic ingredients and tries to revive long-forgotten recipes from local farms, albeit with a modern twist. The name of the restaurant, which translates literally as “the sky of the geese”, is an expression frequently used by Imma’s grandfather to describe anything that was “sublime”. Varied à la carte, set daily menu, plus an extensive seasonal tasting menu."
+"Alma Ezequiel Montilla","Cuesta Borrego 3, Puente Genil, 14500, Spain","Puente Genil, Spain","€€",International,-4.7783671,37.387969,+34622820905,https://guide.michelin.com/en/andalucia/puente-genil/restaurant/alma-ezequiel-montilla,https://almaezequielmontilla.com/,"Bib Gourmand","Air conditioning,Counter dining","A restaurant that continues to win plaudits, especially following its move to this unique century-old mansion boasting an array of arches, azulejos and Arabian-inspired lattice windows. Its most impressive feature is without doubt the stunning central patio crowned by a glass roof. The culinary experience gained by the chef abroad is obvious in the names of the dining rooms (London, Marrakech, Casablanca etc) and on the menu, where dishes are centred on gastronomic journeys around Spain, Morocco and Europe. Make sure you leave space for the splendid desserts!"
+"Casa Arcas","Carretera A-139, Villanova, 22467, Spain","Villanova, Spain","€","Contemporary, Modern Cuisine",0.4648088,42.5517197,+34974553378,https://guide.michelin.com/en/aragon/villanova/restaurant/casa-arcas,https://hotelvalledebenasque.com/,"Bib Gourmand","Car park,Great view","This restaurant occupying a small rural hotel in the Benasque valley, not far from Candanchú station, is truly delightful. The couple in charge, Ainhoa Lozano and David Beltrán (the latter known as Tauste), show consummate professionalism and enthusiasm gained through working with master chef Martín Berasategui. The dining room, with its open fireplace and fine views, is the perfect setting in which to savour creative cuisine featuring intense flavours showcased on menus that take guests on a mouthwatering journey through the mountains. These include a special menu for guests staying the night, alongside two other hiking-inspired options entitled Sendero PR-7 and Gran Recorrido GR-10."
+Berbena,"Minerva 6, Barcelona, 08006, Spain","Barcelona, Spain","€€",Creative,2.1565422,41.3965158,+34691957797,https://guide.michelin.com/en/catalunya/barcelona/restaurant/berbena,https://berbenabcn.com/,"Bib Gourmand","","A diminutive, unpretentious and informal restaurant with a name that pays homage to the traditional “berbena” festivals. Here, you can enjoy chef Carles Pérez de Rozas Canut’s cooking to the full, with his focus on simple yet highly captivating dishes based around seasonal Mediterranean ingredients, but which also feature influences from Asia and South America. Personality in spades, with an open kitchen and enticing recipes that tell us lots about the chef, his travels and his work in other countries. The superb desserts complete the picture!"
+"Casa Marco","Avenida García Barbón 123, Vigo, 36201, Spain","Vigo, Spain","€€","Traditional Cuisine",-8.7103685,42.238136,+34986225110,https://guide.michelin.com/en/galicia/vigo/restaurant/casa-marco,http://www.restaurantecasamarco.es,"Bib Gourmand","Air conditioning","A particularly interesting option if you’re looking for elaborate traditional cuisine as an alternative to the usual fish and seafood on offer in the area. In addition, the restaurant has a classic, contemporary-style elegance, with a striking room to the rear which boasts a large window offering views of the chef at work in the kitchen. The à la carte features a good choice of meats, along with some rice dishes, fish straight from the market, and mouth-watering specialities such as baked loin of cod with onions and “panadera” potatoes, and the delicious white chocolate soup with citrus-fruit ice cream."
+"La Martina","La Noria 8, Tarancón, 16400, Spain","Tarancón, Spain","€€","Traditional Cuisine",-3.0144824,40.0169953,+34657097606,https://guide.michelin.com/en/castilla-la-mancha/tarancon/restaurant/la-martina,https://lamartinatarancon.com/,"Bib Gourmand","Air conditioning,Terrace","Its owners describe La Martina as “a little gem”, an apt description given that this pretty restaurant occupies part of their own home! Situated in a residential district of chalets on the outskirts of Tarancón, this bright, charming restaurant is striking for its classic-contemporary decor which boasts numerous tasteful details and a predominantly white colour scheme. La Martina features an attractive dining room with a fireplace at one end, plus the Salón de Cristal, a pleasant glass-fronted porch. The cuisine has its roots in the region, reinterpreting the specialities of La Mancha through modern techniques and presentation."
+"2 Estaciones","Pintor Salvador Abril 28, Valencia, 46005, Spain","Valencia, Spain","€€","Mediterranean Cuisine",-0.3702585,39.4626106,+34963034670,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/2-estaciones,https://www.restaurante2estaciones.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Sometimes referred to as the Valencia’s Soho, the Ruzafa district has developed into one of the most interesting areas for food in the city. The district is home to 2 Estaciones, a restaurant now run by Alberto Alonso and Mar Soler, a couple who are both chefs and business partners in this exciting project. The informal bistro-style restaurant comprises a large bar, an open-view kitchen and some striking tables (covered with tablecloths) made from the legs of old sewing machines. The menu features seasonal Mediterranean cuisine including contemporary-style dishes and a choice of set menus."
+"Hostal Jaumet","Carretera C 1412a, Torà, 25750, Spain","Torà, Spain","€€","Regional Cuisine",1.4029806,41.8097276,+34973473077,https://guide.michelin.com/en/catalunya/tora/restaurant/hostal-jaumet,https://www.hostaljaumet.com/,"Bib Gourmand","Air conditioning,Car park,Terrace","Opened in 1890, this property by the main road is now run by the fifth generation of the same family. Although described as a “hostal”, the main focus here is on the attractively appointed restaurant, which is classic and traditional in style. The menu featuring Catalan cuisine is complemented by traditional stews, home-style cooking, barbecue options, and the popular “Grandma Ramona’s dishes”, which include the “Ofegat de la Segarra” stew, partridge with a vinaigrette sauce, and cannelloni. The comfortable guestrooms are arranged around a patio with a swimming pool."
+"La Taberna de Mike Palmer","Camino de los Almendrales, Malaga, 29013, Spain","Malaga, Spain","€€","Traditional Cuisine",-4.3931692,36.7443351,+34622697134,https://guide.michelin.com/en/andalucia/malaga/restaurant/la-taberna-de-mike-palmer,http://latabernademikepalmer.com/,"Bib Gourmand","Car park,Terrace,Wheelchair access","A rustic-cum-contemporary restaurant that oozes tranquillity, simplicity and a sense of calm – virtues that largely stem from its location within an equestrian club on the outskirts of Málaga, behind the hills that frame the city. Here, you can enjoy updated traditional cuisine that will leave its mark and linger long in the memory thanks to its focus on ingredients sourced from the soil and sea which maximise Mediterranean flavours in simply prepared slow-cooked dishes, mainly on the open grill. If possible, book a table on the delightful terrace."
+"Perro Limón","Navarra 4, Murcia, 30005, Spain","Murcia, Spain","€",Fusion,-1.1388769,37.9876315,+34722651057,https://guide.michelin.com/en/region-de-murcia/murcia/restaurant/perro-limon,"","Bib Gourmand","Air conditioning,Wheelchair access","If you’re looking for something different you’ll find it here, as the focus of the couple in charge is on fusion cooking that combines the flavours of India, Morocco, France, Japan etc. It is located in the unpretentious San Andrés district, where its striking yellow door definitely attracts attention! Behind it, you’ll find a relaxed bistro with an open-view kitchen and an unusual network of bronze pipes on the ceiling with lights suspended from them. The equally surprising menu, which is designed for sharing, features “Bocados del mundo"" (Snacks from around the World), continues with the “Algo más serio” section (Something More Serious) and finishes with amazing desserts under the heading “Un buen recuerdo” (A Happy Memory)."
+"La Barra de Kaymus","Avenida Maestro Rodrigo 44, Valencia, 46015, Spain","Valencia, Spain","€€","Traditional Cuisine",-0.4030128,39.4852594,+34963486666,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/kaymus,https://www.labarradekaymus.com,"Bib Gourmand","Air conditioning,Wheelchair access","A restaurant with a modern feel, located in a residential district, hence its location slightly away from the city centre. It features a single dining room plus a pleasant private space, where Valencian chef Nacho Romero focuses on simply prepared, contemporary-style dishes which are nonetheless skilfully prepared, including rice dishes (here, paella is seen as “a dish that brings families and good friends together”) and reasonably priced menus. Highlights include the Kaymus salad with a seafood salpicón, the croquettes, and the cod fritters."
+es.TABLE,"Juan II de Aragón 5, Saragossa, 50009, Spain","Saragossa, Spain","€€",Contemporary,-0.9045708,41.6343965,+34976239516,https://guide.michelin.com/en/aragon/zaragoza/restaurant/es-table,http://www.establerestaurante.com,"Bib Gourmand","Air conditioning","If you’re already familiar with the elaborate cuisine on offer at the one-Michelin-star Cancook and you’re looking for something a little more affordable, this bistro occupying the same premises as its award-winning neighbour is a perfect choice, with its mantra of ""technique, skill and perfection"". This elegant space has a strong emphasis on presentation in the dining room thanks to the different trolleys (bread, cheese, pâté, filleting) that make a constant appearance here. The contemporary-style menu, which also features a few of Cancook’s signature dishes, showcases the ingredients of the Aragón region."
+Treze,"General Pardiñas 34, Madrid, 28001, Spain","Madrid, Spain","€€","Seasonal Cuisine",-3.6784386,40.4267883,+34915410717,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/treze,https://trezerestaurante.com/,"Bib Gourmand","Air conditioning","A contemporary-style restaurant with modern touches which stands out for its cuisine, which is based on market-fresh produce and wild game, in particular. Although the chef is not a hunter himself, he pays careful attention to the hunting seasons and works around these in his choice of products. The restaurant boasts an attractive bar that surrounds the open-view kitchen, where guests can watch the chefs at work, plus an attractively appointed dining room. Culinary options here are showcased on a tempting à la carte with a choice of medias raciones, and a tasting menu."
+"Can Boix","Carretera de Banyoles a l'Escala, Vilamarí, 17468, Spain","Vilamarí, Spain","€€","Regional Cuisine",2.851352,42.111946,+34972561005,https://guide.michelin.com/en/catalunya/vilamari/restaurant/can-boix,https://www.canboixvilamari.com/es/can-boix-vilamari-es/,"Bib Gourmand","Air conditioning,Car park,Terrace","This welcoming family restaurant is a good choice if you enjoy genuine Catalan cuisine. Situated in an attractive stone-walled building just off the main road, Can Boix serves honest, authentic and unfussy cuisine which is typical of the best country restaurants. Here, the Boix brothers (Jordi and Albert) demonstrate their strong preference for traditional fish and meat stews, meat grilled over a natural wood fire and – one of the real highlights – truly exquisite rice dishes (for two), one of which is vegan. Most guests choose one of Can Boix’s extensive menus."
+"La Teja Azul","Sancho Medina 34, Villena, 03400, Spain","Villena, Spain","€€","Traditional Cuisine",-0.8681,38.634167,+34965348234,https://guide.michelin.com/en/comunidad-valenciana/villena/restaurant/la-teja-azul,https://www.latejaazul.com/,"Bib Gourmand","Air conditioning","A pleasant surprise, occupying a property with centuries-old walls and lots of stone and exposed beams. The friendly couple in charge, Antonio in the kitchen and Pepi front of house, have been serving traditional Mediterranean cuisine for more than 20 years – a type of cooking much loved by guests thanks to its focus on the very best local ingredients and an honest and caring approach to their dishes. These include meticulously prepared starters, fish and seafood from the fish auction in Santa Pola, delicious grilled meats and, above all, some superb rice options. An impressive tasting menu completes the picture here."
+"Bolívar","Manuela Malasaña 28, Madrid, 28004, Spain","Madrid, Spain","€€","Traditional Cuisine",-3.7053531,40.4289126,+34914451274,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/bolivar,https://www.restaurantebolivar.com/,"Bib Gourmand","Air conditioning","Despite its somewhat small size, this is one of the most interesting eating options in the popular and traditional Malasaña district in the centre of Madrid. This efficient family-run restaurant, which has half a century of experience cooking well-prepared and seasonally inspired traditional dishes, has adapted aesthetically to modern tastes. Although the à la carte is extensive, we highly recommend one of Bolívar’s set menus which showcase the nuances of each dish and include a wine pairing option for each course. The homemade prawn croquettes are a particular speciality."
+"Elías","Rosers 7, Xinorlet, 03649, Spain","Xinorlet, Spain","€€","Regional Cuisine",-0.9605619,38.415276,+34966979517,https://guide.michelin.com/en/comunidad-valenciana/xinorlet/restaurant/elias,"","Bib Gourmand","Air conditioning,Car park,Wheelchair access","A restaurant with a long family history that has manged to change with the times without losing touch with its roots. Located in the centre of the village, its discreet façade conceals a pleasantly renovated interior with a contemporary feel, including a glass-fronted wine cellar and an open-view grill. The most admirable features here are the respect shown for traditional regional recipes and its cooking methods, with many dishes grilled over the embers in time-honoured fashion. Rice dishes are its speciality (the rice with rabbit and snails is particularly impressive), although it also offers typical recipes such as roasted almonds and “gachamiga”, a typical local dish."
+Zabala,"Mateo Benigno de Moraza 9, Vitoria-Gasteiz, 01001, Spain","Vitoria-Gasteiz, Spain","€€",Contemporary,-2.6724917,42.8469937,+34945230009,https://guide.michelin.com/en/pais-vasco/vitoria-gasteiz/restaurant/zabala,https://www.restaurantezabala.es/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus","Zabala is situated in the district of Los Arquillos, popular with tourists, just a few metres away from the Plaza Mayor. Behind its attractive stone façade, you’ll find two highly distinct spaces: one, at street level, with a meticulous contemporary look that includes a striking wave-like wood decor; the other, upstairs, home to carefully appointed dining rooms, a private section, plus one room crowned by a large vaulted ceiling. The dishes on the traditional à la carte, prepared using ingredients of the finest quality, is embellished with the occasional contemporary touch. The set menu is only available on weekdays."
+Aimia,"Doctor Combelles 67, Lleida, 25003, Spain","Lleida, Spain","€€","Modern Cuisine",0.617187,41.6128404,+34973261618,https://guide.michelin.com/en/catalunya/lleida/restaurant/aimia,http://www.aimia.cat,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","A restaurant that is well worth considering as it is never that easy finding modern cuisine at affordable prices. The restaurant, which takes its name (“a beloved woman”) from an old Catalan language once sung by troubadours, boasts a contemporary interior with a kitchen visible from the dining room and an adjoining bar so that you can watch dishes with a focus on modern fusion cooking with a strong Asian influence being prepared in front of you. We can highly recommend the carpaccio of octopus and the calamares with a fino sherry and black garlic sauce."
+"Olea Comedor","Avenida Castilla-La Mancha 3, Cuenca, 16002, Spain","Cuenca, Spain","€","Modern Cuisine, Fusion",-2.1369292,40.0706882,+34628859742,https://guide.michelin.com/en/castilla-la-mancha/es-cuenca/restaurant/olea-comedor,https://oleacomedor.es/,"Bib Gourmand","Air conditioning,Wheelchair access","Honesty is raised to a new level here thanks to the open-view kitchen which is a clear demonstration that this restaurant has nothing to hide! Chef Eduardo Albiol creates cuisine that is both personal and different, adding a modern take to traditional recipes through the use of culinary touches and ingredients from other parts of the world, hence his dishes inspired by the Mediterranean, Asia and South America. His customers are his only benchmarks, so he is constantly attuned to their reaction with the hope that his cuisine will receive their full blessing! Excellent value for money!"
+"Huerto Martínez","Carretera Cheste-Chiva, Cheste, 46380, Spain","Cheste, Spain","€","Contemporary, Rice Dishes",-0.688372,39.4883113,+34962512125,https://guide.michelin.com/en/comunidad-valenciana/cheste/restaurant/huerto-martinez,"","Bib Gourmand","Air conditioning,Car park,Terrace","A restaurant full of contrasts in which the simple decor is offset by a highly enticing menu. Occupying a country house just a few yards from the town’s sports hall, its traditional home cooking with plenty of modern and fusion influence comes as a pleasant surprise. Rice dishes (over 10 different options) are its speciality, with the creamy rice with rabbit and snails and the vegetable paella the pick of the bunch. Make sure you also try the superb foie gras terrine with a cinnamon galette and violet marmalade. We also recommend taking Toni’s advice when it comes to choosing your wine!"
+"El Espejo","Caballeros 11, Sanlúcar de Barrameda, 11540, Spain","Sanlúcar de Barrameda, Spain","€€","Modern Cuisine",-6.3542926,36.7756305,+34651141650,https://guide.michelin.com/en/andalucia/sanlucar-de-barrameda/restaurant/el-espejo,https://www.elespejo-sanlucar.es/,"Bib Gourmand","Air conditioning,Terrace","A breath of fresh air for the dining scene in Sanlúcar. This restaurant, located inside the Posada de Palacio hotel opposite the town hall in the centre of the Barrio Alto district, combines a rustic-contemporary layout with antique furnishings in keeping with the architecture of the building (as an example, one of the dining rooms occupies the former stables). The à la carte features modern cooking that showcases local ingredients, alongside two tasting menus with a strong focus on presentation. A large choice of sherries by the glass are also available."
+"Antoni Rubies","Lleida 6, Artesa de Lleida, 25150, Spain","Artesa de Lleida, Spain","€","Rice Dishes",0.7052084,41.553394,+34973167553,https://guide.michelin.com/en/catalunya/artesa-de-lleida/restaurant/antoni-rubies,http://antonirubies.com,"Bib Gourmand","Air conditioning","If you’re a fan of rice dishes you’ll feel at home in this restaurant, which is one of the best options for rice in the Segrià area of Lleida province. The chef here makes up for the simple decor with a friendly welcome and traditional cooking that remains faithful to locally sourced products. Although the well-composed à la carte, featuring enticing starters, and meat and fish dishes, is an option here, the restaurant’s highlights are its exquisite rice dishes (prepared with different varieties of Molí de Pals rice), which can usually be ordered as a special option on the set menus. A surprisingly good selection of gins rounds things off nicely!"
+"A Taberna do Trasno","Príncipe 12, Cambados, 36630, Spain","Cambados, Spain","€€","Traditional Cuisine",-8.8140217,42.5178743,+34986524988,https://guide.michelin.com/en/galicia/cambados/restaurant/a-taberna-do-trasno,http://www.atabernadotrasno.com/,"Bib Gourmand","Air conditioning,Terrace","This centrally located restaurant with its modern interior is an unexpected surprise, bringing back to life a delightful stone house over 200 years old. The owner-chef offers guests a varied à la carte on which traditional recipes stand alongside more modern dishes, a few seafood options, plus plenty of grilled specialities cooked over a wood fire. You’ll even find some fusion dishes described as “a journey around the world”. Our recommendations include grilled octopus on a bed of creamy Cachelos potatoes, and the superb grilled Burela hake with clams and an Albariño wine reduction."
+"La Posada de Águeda","Carretera N-III, Requena, 46340, Spain","Requena, Spain","€€","Traditional Cuisine",-1.0979317,39.4832524,+34962301418,https://guide.michelin.com/en/comunidad-valenciana/requena/restaurant/la-posada-de-agueda,"","Bib Gourmand","Air conditioning,Car park,Terrace","It’s a widely held view that this attractive restaurant, occupying a chalet-style property by the main road, is one of the best dining options in the Utiel-Requena area in Valencia province. Here, the family in charge, with Julio manning the stoves and partner Águeda and their daughter at the helm in the dining room, focuses on traditional cooking based around quality ingredients and simple yet impressively prepared dishes, with an emphasis on Spanish and local recipes. It’s also possible to order smaller plates, such as artichokes, oxtail cannelloni, fritters etc."
+"El Racó","Poca Farina 20, Sant Climent de Llobregat, 08849, Spain","Sant Climent de Llobregat, Spain","€","Catalan, Traditional Cuisine",1.9961897,41.3371924,+34936581639,https://guide.michelin.com/en/catalunya/sant-climent-de-llobregat/restaurant/el-raco,"","Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Somewhat tucked away along a pedestrian street in the centre of town, this longstanding hidden gem has passed from one generation to the next, in so doing successfully carrying the weight of family history on its shoulders. In the rustic and regionally inspired dining room, enjoy traditional Catalan cuisine that features a variety of local specialities such as “blue-footed chicken” (Prat breed), grilled Butifarra sausage and, in a nod to the town’s star product, imaginative desserts featuring cherries in season. There’s a reason that owner-chef Gèrard Solís is known locally as the “cherry chef”!"
+"El Jardín de la Sal","Carretera La Costa-El Faro 5, Las Caletas, 38740, Spain","Las Caletas, Spain","€€","Regional Cuisine, Farm to table",-17.8418976,28.4537437,+34922979800,https://guide.michelin.com/en/canarias/las-caletas/restaurant/el-jardin-de-la-sal,http://www.salinasdefuencaliente.es,"Bib Gourmand","Air conditioning,Car park,Great view,Terrace,Wheelchair access","A pleasant surprise both in terms of its cuisine and its secluded location next to the old Fuencaliente lighthouse, which is now an information centre for the La Palma marine reserve. Here, the modern take on traditional cuisine showcases local products, in particular fish, which you can enjoy in an impressive themed space, plus a café upstairs boasting superb views. The most impressive aspect here is the play of colours between the blue of the ocean, the black of the island’s volcanic landscapes, and the radiant whiteness of the surrounding salt pans."
+"Furancho La Zapatería","Paseo Canarina 18, Icod de los Vinos, 38430, Spain","Icod de los Vinos, Spain","€",Galician,-16.6997172,28.3763826,+34672692226,https://guide.michelin.com/en/canarias/icod-de-los-vinos/restaurant/furancho-la-zapateria,"","Bib Gourmand","Credit cards not accepted,Terrace","A Galician restaurant on Tenerife that, despite its simple decor, is highly original. Behind its colourful façade, which recreates the glass frontage of an old shoe shop, the friendly couple running it (Emma is in the kitchen; Alberto in the dining room) focus on an unusual combination of Galician and Canary Island products, the former brought in fresh from Fisterra (La Coruña) every other day by the owner’s brother. Highlights on the menu here include the octopus empanadas, the entrecôte of Galician veal, grilled scallops, and mussels with a mojo sauce that are a must. Only cash payment accepted!"
+"L'Algadir del Delta","Ronda dels Pins 27, Amposta, 43549, Spain","Amposta, Spain","€€","Traditional Cuisine, Creative",0.6878907,40.646976,+34977744559,https://guide.michelin.com/en/catalunya/amposta/restaurant/l-algadir,https://www.hotelalgadirdelta.com/,"Bib Gourmand,Green Star","Air conditioning,Great view,Terrace,Wheelchair access","Located in the middle of the Parque Natural del Delta del Ebro and within a few metres of its famous rice fields, this restaurant is part of the first Ecolabel-certified hotel in Cataluña, where its quality and self-confidence ensure that it is the undisputed star of the show. Owner-chef Joan Capilla’s clear focus is on “zero-mile” ingredients, sustainability and the latest cutting-edge techniques which he combines to create his updated take on traditional cuisine. The à la carte, including an array of outstanding rice dishes, is complemented by two impressive set menus: Somos Gastronomía and Festival del Chef, both which need to be booked in advance."
+Verat,"Avenida Pallaresa 104, Santa Coloma de Gramenet, 08921, Spain","Santa Coloma de Gramenet, Spain","€",Fusion,2.2065718,41.455486,+34936814080,https://guide.michelin.com/en/catalunya/santa-coloma-de-gramenet/restaurant/verat,https://www.barverat.com/,"Bib Gourmand","Air conditioning,Wheelchair access","The name of this restaurant (the Catalan for mackerel) clearly shows its intentions, as it describes a fish which is easily affordable to one and all. This is the predominant idea behind Verat, the relaxed and casual sibling to the award-winning Lluerna next door, where chef Víctor Quintillà popularises his cuisine in fusion dishes and “raciones” in a young and informal ambience full of character. Interesting options are available for a minimum of two people, plus a few specialities that should not be missed, such as the crunchy pork ear with a Kimchi mayonnaise and the trio of croquettes."
+"El Montañés","Escudial 1, Biescas, 22630, Spain","Biescas, Spain","€",Contemporary,-0.3249263,42.6258852,+34974485216,https://guide.michelin.com/en/aragon/biescas/restaurant/el-montanes,"","Bib Gourmand","Air conditioning","A safe bet in the Tena valley. This restaurant has chosen a name that fits it like a glove as the stone façade leads to an interior with a mountain-style decor featuring a mix of open stonework and, above all, a plethora of wood. The humble chef focuses on generous “raciones”, ensuring that guests enjoy his cooking to the full through local, seasonally inspired dishes that feature an added touch of modernity and international flavour. Specialities include the truffle-flavoured wild mushroom risotto and the suckling lamb with a sage emulsion."
+"La Gruta","Pintor Enric Serra 44, L'Escala, 17130, Spain","L'Escala, Spain","€€",International,3.1324018,42.1242828,+34972776211,https://guide.michelin.com/en/catalunya/l-escala/restaurant/la-gruta,http://www.restaurantlagruta.com,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace","Everyone knows that you eat extremely well at La Gruta and this hasn’t changed since it moved to this old stone house with several dining rooms and an attractive patio-terrace with views of the kitchen. The couple in charge (French chef Fabrice Cesar at the stove and Montse in the dining room) showcase French and internationally inspired cuisine prepared with locally sourced and Mediterranean ingredients on a concise à la carte and three interesting menus (Momento, Bistronómico and Descubrimiento)."
+Trasiego,"Avenida de La Merced 64, Barbastro, 22300, Spain","Barbastro, Spain","€€","Modern Cuisine",0.1201515,42.0339451,+34974312700,https://guide.michelin.com/en/aragon/barbastro/restaurant/trasiego,https://www.eltrasiego.com/,"Bib Gourmand","Air conditioning,Wheelchair access","The San Julián and Santa Lucía complex, comprising a former hospital and a Renaissance church of the same name, is now home to this attractive restaurant as well as the headquarters of the Somontano wine board with its focus on the world of wine and wine tourism. Here, chef Javier Matinero, a leading light in the culinary renaissance of this area, offers a contemporary à la carte alongside interesting set menus. One of the highlights is the delicious tartare of pink Barbastro tomatoes with a mussel ice cream."
+"Es Terral","Sant Vicent 47, Santa Eulalia del Río, 07840, Spain","Santa Eulalia del Río, Spain","€€",French,1.5346632,38.9856209,+34628581314,https://guide.michelin.com/en/islas-baleares/santa-eulalia-del-rio/restaurant/es-terral,http://www.esterral.com,"Bib Gourmand","Air conditioning,Terrace","This charming restaurant, located along a busy pedestrian street, is run by a pleasant couple, with French chef Matthieu Michel Savariaud at the helm in the kitchen. The menu here is based around international cuisine and high-quality ingredients, most of which are organic and seasonal, with a nod to the chef’s French roots and the occasional Arabian-inspired dish. Here, the kitchen team boasts extensive knowledge of local products which Savariaud, who has worked with culinary icons such as Alain Ducasse and Hélène Darroze, showcases and frequently combines with ingredients from further afield."
+"Taberna Recreo","Espartinas 5, Madrid, 28001, Spain","Madrid, Spain","€€",Innovative,-3.6793775,40.4244399,+34910334379,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/taberna-recreo,https://www.recreoespartinas.com/,"Bib Gourmand","Air conditioning,Counter dining","Located close to the Retiro park, this contemporary taberna has plenty of personality and views itself as a metaphorical ""playground"" where guests can enjoy a fun, relaxed dining experience (“recreo” is the Spanish for play or leisure). Having trained in “temples” of Spanish cuisine such as DiverXO, El Poblet and Zortziko, chef Alejandro Díaz was keen to create a space for socialising around the theme of gastronomic cuisine, hence his focus on fun tapas and innovative dishes perfect for sharing which delight guests thanks to their character, combinations of ingredients and flavour. The broccoli with kimchi and lime is a must!"
+"La Taberna de Almodóvar","Benito Pérez Galdós 1, Córdoba, 14001, Spain","Córdoba, Spain","€€","Traditional Cuisine",-4.78245,37.8897417,+34957940333,https://guide.michelin.com/en/andalucia/cordoba/restaurant/la-taberna-de-almodovar,https://www.latabernadealmodovar.com/,"Bib Gourmand","Air conditioning","Any description of La Taberna de Almodóvar inevitably requires words such as tradition and passion that bring to mind the grocery store where this family first started serving food in Almodóvar del Río. With its spick-and-span classic decor, this restaurant in Córdoba has retained the essence of that first incarnation, reproducing regional cuisine that fully respects authentic local flavours. Make sure you try the trying the famous “Almodóvar” croquettes, the egg-based “Revuelto del Cortijo”, and the legendary “Mazamorra”, a cold soup similar to “ajoblanco”, albeit thicker, that is said to be the forerunner of Córdoba’s “salmorejo”."
+"Almanaque Casa de Comidas","Plaza de España 5 duplicado, Cadiz, 11006, Spain","Cadiz, Spain","€€","Contemporary, Andalusian",-6.2939386,36.535654,+34956808663,https://guide.michelin.com/en/andalucia/cadiz/restaurant/almanaque,"","Bib Gourmand","Air conditioning,Terrace,Wheelchair access","A small, charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. On the concise à la carte, which works with the seasons, make sure you try the typical Poleá dessert."
+"San Sebastián 57","Avenida de San Sebastián 57, Santa Cruz de Tenerife, 38005, Spain","Santa Cruz de Tenerife, Spain","€€","Seasonal Cuisine",-16.2530444,28.4636488,+34822104325,https://guide.michelin.com/en/canarias/santa-cruz-de-tenerife/restaurant/san-sebastian-57,"","Bib Gourmand","Air conditioning,Wheelchair access","An intimate, contemporary restaurant that is hugely popular and as such often full. Here, the chef creates updated traditional cuisine with a nod to other countries, in particular in South America."
+"El de Alberto","Comandante Fontanes 1, A Coruña, 15003, Spain","A Coruña, Spain","€€","Modern Cuisine",-8.4047628,43.3699357,+34981907411,https://guide.michelin.com/en/galicia/a-corua/restaurant/el-de-alberto,http://eldealberto.es,"Bib Gourmand","Air conditioning","A traditional restaurant with countless loyal (mainly local) customers which is entering a new era with its move to centrally located, comfortable and much larger premises just a few metres from both the Orzán and Riazor beaches. Behind the well-maintained façade, with its large windows that bathe the modern dining room in plenty of light, the ever-present figure of Alberto keeps a watchful eye on proceedings, with the main aim of spoiling his guests. The cooking here is an updated take on traditional cuisine, featuring dishes that are copious, increasingly modern in feel and based around high-quality products."
+Nairod,"Aribau 141, Barcelona, 08001, Spain","Barcelona, Spain","€€","Farm to table, Traditional Cuisine",2.1541091,41.3922152,+34938089260,https://guide.michelin.com/en/catalunya/barcelona/restaurant/nairod,"","Bib Gourmand","Air conditioning","Located in the heart of the city’s Eixample district, Nairod exudes personality everywhere you look, which doesn’t come as a surprise given that David Rustarazo (better known as Rusti) is at the helm – a self-made chef whose success is down to hard work and experience gained abroad. In this intimate, contemporary setting with a bistro vibe, enjoy market-inspired cuisine in which flavour takes precedence, and includes incredible game dishes in season (hare, venison, partridge and, in particular, pigeon). The name of the restaurant is a nod to the chef’s son, Dorian, but written in reverse!"
+"Quinqué","Apolonio Morales 3, Madrid, 28036, Spain","Madrid, Spain","€€","Traditional Cuisine",-3.6841129,40.463467,+34910732892,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/quinque,https://restaurantequinque.es/,"Bib Gourmand","Air conditioning,Counter dining,Terrace","A welcoming bistro-style eatery that is full of the hopes and dreams of owner-chefs Carlos Griffo and Miguel Ángel García who are running their own venture for the first time. Having worked in various prestigious restaurants such as Nacho Manzano’s legendary Casa Marcial, they combine the skills they have learnt to create “comida de casa” – traditional home cooking based around seasonal ingredients, albeit in an updated format, but one that still respects their full flavours. Frequent daily suggestions, featuring fish direct from the auction, plus the option of half-“raciones”."
+"Finca Alfoliz","Carretera A-492, Aljaraque, 21110, Spain","Aljaraque, Spain","€€","Traditional Cuisine",-7.044933,37.2935619,+34959245135,https://guide.michelin.com/en/andalucia/aljaraque/restaurant/finca-alfoliz,https://www.fincaalfoliz.com/,"Bib Gourmand,Green Star","Air conditioning,Car park,Terrace,Wheelchair access","This restaurant with a strong focus on sustainability is a dream come true for chef Xanty Elías. Located on a family estate surrounded by fields of crops and protected areas, Finca Alfoliz enables its guests to enjoy its stunning natural surroundings to the full. The restaurant’s modern take on traditional cuisine includes a complete emphasis on seasonal organic products, although it also offers delicious rice dishes cooked in clay pots, grilled meats (including a choice of mature cuts) and fish from the local estuary. We particularly recommend the salted tuna and coriander “picadillo” from the coastal town of Isla Cristina (a typical miners’ recipe from the province of Huelva)."
+Artabria,"Fernando Macías 28, A Coruña, 15004, Spain","A Coruña, Spain","€€","Traditional Cuisine",-8.4133481,43.3663503,+34981269646,https://guide.michelin.com/en/galicia/a-corua/restaurant/artabria,https://restauranteartabria.com/,"Bib Gourmand","Air conditioning","A restaurant with a historical name (the “Artabrians” were a Celtic tribe who settled in the area) located close to Riazor beach. In the attractively arranged dining room, featuring abstract paintings by Galician artists on the walls and a kitchen to the rear that is partially visible to guests, select from a classic à la carte with its roots in traditional cooking. Specialities well worth trying include the crunchy dish of scallops with a crab cream, smoked salmon rolls with prawn tartare, creamy Carabineros prawns with rice, plus lamprey in season."
+"La Cuchara de San Lorenzo","Arroyo de San Lorenzo 2, Córdoba, 14002, Spain","Córdoba, Spain","€€","Traditional Cuisine",-4.7693772,37.8879589,+34957477850,https://guide.michelin.com/en/andalucia/cordoba/restaurant/la-cuchara-de-san-lorenzo,https://www.lacucharadesanlorenzo.es/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Impressively run by two brothers (Narciso front of house and Paco in the kitchen) who named this restaurant in homage to their love, since childhood, of dishes that are literally “eaten with a spoon” (cuchara). Occupying two floors, and more extensive since its renovation in a more contemporary style, its focus is on local and traditionally inspired cooking with a modern touch, with lots of attention to detail and daily specials influenced by market availability. Make sure you try the salmorejo, the veal croquettes, the mini-patatas bravas, the flamenquín, and classic dishes such as oxtail."
+Avenir,"Carrer de l'Avenir 72, Barcelona, 08021, Spain","Barcelona, Spain","€€",Contemporary,2.1444062,41.3944626,+34691907138,https://guide.michelin.com/en/catalunya/barcelona/restaurant/avenir,https://avenir.restaurant/,"Bib Gourmand","Air conditioning","This simple, bistro-style restaurant is run by its two owners (Roger and Chesco) who, as fate would have it, became friends at their children’s school and decided to embark upon this venture together with one of them working in the kitchen, the other in the dining room. Its interesting concept features all-day opening with breakfast from 10am following by lunch and dinner. Small plates of contemporary cooking with nods to both the mountains and the sea, with a fine appreciation for technique, textures and a penchant for soups. The à la carte, featuring options for sharing, is complemented by several set menus."
+"Asador Gonzaba","Nova de Abaixo 2, Santiago de Compostela, 15706, Spain","Santiago de Compostela, Spain","€€","Meats and Grills",-8.5492085,42.8753153,+34981594874,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/asador-gonzaba,https://asadorgonzaba.com/,"Bib Gourmand","Air conditioning,Interesting wine list","If you’re looking for the best-quality meat, you’ll find it in this “asador” which immediately sets out its stall with its maturing cabinet clearly visible as you walk into the dining room. Facilities here include a pleasant bar by the entrance, classically furnished dining rooms, plus an attractive private space, in which you can choose from a traditional à la carte that focuses on different meats, in particular veal and Galician beef. You can also enjoy “churra” lamb (a Spanish breed) and grilled fish which varies according to market availability. The reasonably extensive wine list features a good selection of Galician wines."
+"Eximio by Fernando Martín","Victoria 2, Alcalá de Henares, 28802, Spain","Alcalá de Henares, Spain","€€",Contemporary,-3.3698566,40.4801997,+34915138980,https://guide.michelin.com/en/comunidad-de-madrid/alcala-de-henares/restaurant/eximio-by-fernando-martin,http://www.restauranteeximio.com,"Bib Gourmand","Air conditioning,Wheelchair access","If you’re visiting Alcalá de Henares, the birthplace of the famous writer Miguel de Cervantes, make sure you jot down this address in the centre of town, run by a chef who has learnt his trade in some of Spain’s leading restaurants such as at Martín Berasategui in Lasarte-Oria. His updated take on traditional cuisine is showcased on an à la carte, a good-value lunchtime menu (Monday to Friday), as well as on a more elaborate tasting-style menu (the appetisers are the same on both menus). In the chef’s own words, his aim is to “ensure that every guest who walks through the door has a different gastronomic experience”."
+"Al Margen","Muelle Urazurrutia 2, Bilbao, 48003, Spain","Bilbao, Spain","€€","Traditional Cuisine",-2.9235077,43.2544457,+34944064006,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/al-margen,http://www.restaurantealmargen.com,"Bib Gourmand","Air conditioning,Wheelchair access","Above anything else, the concept at Al Margen champions ""taste through simplicity"". This relaxed and informal restaurant alongside the estuary next to San Antón bridge, features a decor of highly original stone columns and hydraulic floor tiles that give it plenty of character, alongside bare tables and a semi-open kitchen at the entrance. The young chefs at the helm here, Adrián Leonelli and Pablo Valdearcos, have created a concise à la carte that showcases updated traditional cuisine that is technically accomplished yet fun and always built around the freshest seasonal produce. A tasting menu is also an option."
+"Quatre Vents 3.0","Avenida del Coronel Estrada 122, Hostalric, 17450, Spain","Hostalric, Spain","€€","Modern Cuisine",2.6344902,41.7464957,+34972865690,https://guide.michelin.com/en/catalunya/hostalric/restaurant/quatre-vents-3-0,http://www.restaurantquatrevents.com,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","This family-run restaurant, founded in 1964 by the owners’ grandfather, has retained the original name in homage to its origins, but adding the 3.0 to symbolise the third generation that is now at the helm. Modern and functional in appearance, and with views of the Montseny mountains, it focuses on contemporary cuisine that changes in line with seasonal ingredients. Three set menus are the mainstays here: Festival (weekdays only), Gastronòmic, and the so-called De Tapes. An interesting anecdote: in a competition on the TV3 channel called Joc de Cartes, it was proclaimed the best restaurant for cep mushrooms in the Baix Montseny area!"
+Gala,"Espronceda 14, Madrid, 28003, Spain","Madrid, Spain","€€","Farm to table",-3.6978122,40.4406193,+34914422244,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/gala,https://restaurantegala.com/,"Bib Gourmand","Air conditioning","Located closed to the Nuevos Ministerios district, Gala can already be considered a classic address in the Spanish capital, offering high levels of service to loyal customers since 1989. It boasts an attractive dining room plus a private dining space, both contemporary in style, where guests can enjoy updated traditional cuisine inspired by seasonal market produce on an à la carte that also offers half-plate options (the Alistano-Sanabresa breed of beef is excellent) as well as three set menus: Degustación, Gala and De Temporada. The most popular specialities requested by its customers are the steak tartare and dishes featuring red tuna."
+"El Cigró d'Or","Plaça de l'Oli 1, Vilafranca del Penedès, 08720, Spain","Vilafranca del Penedès, Spain","€","Regional Cuisine",1.6963295,41.3477866,+34938905609,https://guide.michelin.com/en/catalunya/vilafranca-del-penedes/restaurant/el-cigro-d-or,http://www.elcigrodor.com,"Bib Gourmand","Air conditioning,Counter dining,Wheelchair access","A restaurant with a somewhat surprising location on the second floor of the Mercat de la Carn, hence the guaranteed quality and freshness of its ingredients and produce. Choose between the dining room and a bar counter from where guests can view the live action in the kitchen. In the latter, chef Oriol Llavina’s focus is on an updated take on Catalan cuisine with a constant desire to showcase locally sourced ingredients. The focus midweek is on set options (e.g. a daily menu and a daily tasting menu) with a switch to more à la carte-style service at the weekend. Make sure you try the delicious Gallo Negro chicken from Penedès!"
+Bacira,"Castillo 16, Madrid, 28010, Spain","Madrid, Spain","€€",Fusion,-3.6990876,40.4338309,+34918664030,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/bacira,https://bacira.es/,"Bib Gourmand","Air conditioning","A successful business that extols the virtues of friendship, hard work and, above all, a love for cooking. These three pillars underpin this restaurant run with great dedication by the three owner-chefs, Carlos Langreo, Vicente de la Red and Gabriel Zapata, each of whom specialises in a different type of cuisine (traditional Mediterranean, Japanese and Nikkei) but who are receptive to new trends and inclined towards fusion cooking. The atmosphere here is both welcoming and informal with a vintage decor that includes striking wrought-iron columns that extend from the floor to the ceiling."
+Iwasaki,"Iturribide 13, Getxo, 48993, Spain","Getxo, Spain","€€",Japanese,-3.0109448,43.3593207,+34944650113,https://guide.michelin.com/en/pais-vasco/getxo/restaurant/iwasaki-1201573,http://www.iwasaki.es,"Bib Gourmand","Air conditioning","Although this Japanese restaurant may seem small and unpretentious in feel, it has everything it needs to succeed. Run by a young couple, Iwasaki boasts subtle yet decorative oriental-inspired details and a glass-fronted kitchen enabling guests to watch the methodical working methods of chef Tatsuya Iwasaki, who is fully focused on creating dishes that exude flavour, tradition and honesty. The cuisine here is based around two delicately prepared menus: Youkoso (midweek lunches only); and Omakase (lunch and dinner every day). Make sure you take the wine pairing advice of front-of-house manager and sommelier María José Vázquez."
+Sobretablas,"Colombia 7, Seville, 41013, Spain","Seville, Spain","€€","Contemporary, Modern Cuisine",-5.9845016,37.3697289,+34955546451,https://guide.michelin.com/en/andalucia/sevilla/restaurant/sobretablas,https://sobretablasrestaurante.com/,"Bib Gourmand","Air conditioning,Interesting wine list,Wheelchair access","The culinary interest in this restaurant is on the up thanks to the fact that the young couple here (Camila Ferraro is in charge of the kitchen, with her partner acting as sommelier and running the front of house) met while working at the famous El Celler de Can Roca. The chef’s humble, consistent approach is evident in her modern cooking with clear regional and traditional influences, to which she adds her own distinctive personality to cuisine that includes options for sharing and half plates. This attractive restaurant takes its name from a specific stage of sherry production, after which the sherry-master decides if a wine should become a fino or oloroso."
+"Santé","Avenida del Dos de Mayo 1, Leganés, 28912, Spain","Leganés, Spain","€€","Farm to table",-3.7627179,40.3356553,+34910638845,https://guide.michelin.com/en/comunidad-de-madrid/leganes/restaurant/sante,https://santerestaurante.es/,"Bib Gourmand","Air conditioning,Terrace","A restaurant that comes as a pleasant surprise thanks to the quality of its cuisine, the level of professionalism shown by the young team at the helm, and above all for its setting in an attractive, wooden chalet-style property surrounded by trees and greenery next to the campus of the Carlos III university. In the bright dining room, featuring a bar to one side, savour traditional market-inspired cooking with a contemporary touch and a nod to the cuisine of other countries around the world, with the open grill at the heart of most dishes on the menu. One dish that we particularly enjoyed was the grilled Hass avocado with “pico de gallo” sauce, feta cheese, and lime vinaigrette."
+Existe,"Carretera A-1701, Puertomingalvo, 44411, Spain","Puertomingalvo, Spain","€€","Traditional Cuisine",-0.4886189,40.3191736,+34644724627,https://guide.michelin.com/en/aragon/puertomingalvo_1385584/restaurant/existe-1210540,http://www.existerestaurante.com,"Bib Gourmand","Air conditioning,Car park","Following its move from Mosqueruela, this restaurant now provides the culinary inspiration at the Mas de Cebrián hotel, along the road leading to Puertomingalvo. In essence, Existe continues to act as a culinary showcase for the so-called “Empty Spain”, in a setting that is both rustic and contemporary. The couple in charge (with María acting as sommelier in the dining room, and Alberto in the kitchen), offer a single tasting menu that showcases locally sourced ingredients from the province of Teruel, alongside constant nods to the region and its culinary roots. The chef particularly enjoys working with local game and wild mushrooms."
+"Terreo Cocina Casual","San Andrés 109, A Coruña, 15003, Spain","A Coruña, Spain","€€",Contemporary,-8.4039449,43.3692094,+34881917182,https://guide.michelin.com/en/galicia/a-corua/restaurant/terreo,https://www.terreococinacasual.net/,"Bib Gourmand","Air conditioning","A restaurant with a modern feel that everyone is talking about given its aim of creating elaborate yet more informal cuisine based around lighter dishes that still retain incredible flavour. The couple that run it (chef Quique Vázquez mans the stoves while Ana Señarís takes care of everything front of house) like to describe what they offer as “casual” to make their guests feel very much at home, with a focus on delicate sauces, an interesting fusion of raw ingredients (marinated and smoked), plus an extensive array of rice dishes. Half-“raciones” are also an option on the menu here."
+"Mas Concas","Camí de Cinc Claus, L'Escala, 17130, Spain","L'Escala, Spain","€€","Mediterranean Cuisine",3.1006407,42.1373158,+34972775158,https://guide.michelin.com/en/catalunya/l-escala/restaurant/mas-concas,https://www.masconcas.com/,"Bib Gourmand","Air conditioning,Car park","Here, the culinary experience is considerably enhanced by the setting in a beautiful farmhouse teeming with history. This stone building, whose origins date back to the end of the 17C, was the summer residence of the writer Caterina Albert y Paradís, who was much better known by the pseudonym of Víctor Català. In its dining rooms, all with high ceilings and rustic in feel yet with a few modern touches, enjoy Mediterranean cuisine with a French influence, which is always well presented and inspired by locally sourced ingredients. Its set menus are particularly enticing."
+"El Aguarde","Costa y  Grijalba 21, Santa Cruz de Tenerife, 38004, Spain","Santa Cruz de Tenerife, Spain","€€","Traditional Cuisine",-16.2577629,28.4702312,+34922289142,https://guide.michelin.com/en/canarias/santa-cruz-de-tenerife/restaurant/el-aguarde,https://www.restauranteelaguarde.com/,"Bib Gourmand","Air conditioning,Terrace","This restaurant, which has gained a loyal and predominantly local following over the years, is located just a few metres from the city’s main artery, the Rambla de Santa Cruz. The secret to its success? Maybe patience – a nod, perhaps, to its name (a hunting term that is associated with the wait in a hideout). In the simply furnished dining room, order from a reasonably extensive à la carte that is traditional in feel but with a La Mancha touch that highlights the owner’s origins. Recommended dishes includes stews with beans or chickpeas, the hearty la Mancha dish “Duelos y Quebrantos”, offal recipes, and the ever-popular “tortilla de papas”."
+Arrieros,"Arrieros 2, Linares de la Sierra, 21207, Spain","Linares de la Sierra, Spain","€€","Regional Cuisine",-6.62185,37.8793,+34959463717,https://guide.michelin.com/en/andalucia/linares-de-la-sierra/restaurant/arrieros,https://www.restaurantearrieros.es/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","A great option if you’re visiting the Sierra de Aracena, its nature reserve, or Linares de la Sierra, a beautiful town of attractive cobbled streets. Run and owned by a married couple, Arrieros occupies a typical whitewashed mountain property with a welcoming rustic interior featuring an attractive fireplace, wood ceilings and rustic-contemporary furnishings with an eye for tasteful detail. The emphasis here is on pleasingly updated regional-style cooking in which the acorn-fed Iberian pig takes centre stage. The exquisite tomato soup is also a must!"
+"Saó","Cesare Cantù 2, Barcelona, 08023, Spain","Barcelona, Spain","€€","Traditional Cuisine",2.1397846,41.4169245,+34935663968,https://guide.michelin.com/en/catalunya/barcelona/restaurant/sao,https://saobcn.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Located in the upper part of the city, Saó boasts an evocative name (which translates as “ripeness” in English) that describes the “perfect maturity” of ingredients used here. Valencia-born chef Juanen Benavent develops his menus based on locally sourced seasonal produce, creating traditional dishes with a strong French influence, which comes from four years working at the Goust restaurant in Paris. Choose from three menus (Llavor, Guerminat and Arrels), which vary in terms of the number of dishes they each offer."
+Morrofino,"Serafín Avendaño 4-6, Vigo, 36201, Spain","Vigo, Spain","€€","Modern Cuisine",-8.7127237,42.2383452,+34886114204,https://guide.michelin.com/en/galicia/vigo/restaurant/morrofino,http://www.morrofinotaberna.com,"Bib Gourmand","Air conditioning,Wheelchair access","A restaurant-cum-taberna that continues to win over foodies, where the simple urban ambience comes as a pleasant surprise. Here, the chef is keen for the open-view kitchen behind the bar to take centre stage, creating exciting and skilfully prepared contemporary dishes with a creative twist and a street-food feel, while at the same time respecting traditional flavours. The à la carte offers dishes to share, backed up by an impressive tasting menu and attractive culinary creations that occasionally showcase interesting, internationally inspired fusions."
+Komfort,"Urbanización Marisol Park 1A, Calp, 03710, Spain","Calp, Spain","€€",Contemporary,0.0611085,38.6474418,+34636572241,https://guide.michelin.com/en/comunidad-valenciana/calp/restaurant/komfort,http://www.ar-hotels.com/hotel-the-cookbook,"Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","An interesting option (with a name that pays homage to the current trend for comfort food) despite its location away from Calp’s main tourist haunts. Its facilities are part of the gastro-boutique Cook Book hotel and feature a modern bistro-style dining room with large picture windows, bare tables of differing heights, plus countless lamps which define its personality. Enjoy highly varied traditional and international cuisine, including delicious pizzas, cocas (a type of flatbread), grilled and rice dishes, plus a superb steak tartare. A tasting menu option is also available."
+"Ca´n Boqueta","Avenida de la Gran Via 43, Sóller, 07100, Spain","Sóller, Spain","€","Regional Cuisine, Modern Cuisine",2.7115715,39.7679667,+34971638398,https://guide.michelin.com/en/islas-baleares/soller/restaurant/ca%C2%B4n-boqueta,http://www.canboqueta.com,"Bib Gourmand","Air conditioning,Terrace","Located in the centre of Sóller, one of Mallorca’s most picturesque towns, and easily accessible from Palma, including via the island’s historic train with its traditional wooden carriages. The restaurant occupies a typical Mallorcan house with an impeccable rustic decor and a particularly attractive rear patio with fine views of the valley and its famous orange groves. To this backdrop, owner-chef Xisco Martorell offers guests his updated and innovative take on Mallorcan cuisine that can be enjoyed on two tasting menus – a simpler offering at lunchtime with a more elaborate option in the evening."
+"Mesón Sabor Andaluz","La Huerta 3, Alcalá del Valle, 11693, Spain","Alcalá del Valle, Spain","€€",Contemporary,-5.1687994,36.9009424,+34956135510,https://guide.michelin.com/en/andalucia/alcal-del-valle/restaurant/meson-sabor-andaluz,http://www.mesonsaborandaluz.com,"Bib Gourmand","Air conditioning,Terrace","In this restaurant offering a high level of cuisine in a small village in the Sierra de Grazalema, the gastronomic experience will definitely leave a lasting memory! A renovated property with a rustic ambience, Mesón Sabor Andaluz serves cuisine that has grown in complexity through dishes that showcase traditional cuisine while increasingly finding their inspiration and identity in the local soil. Choose between a seasonal à la carte and two superb tasting menus (Entorno, which comes in a short and long version) and a second option dedicated to the restaurant’s signature dishes such as the ever-popular oxtail stew."
+Brel,"San Vicente 91, El Campello, 03560, Spain","El Campello, Spain","€€","International, Mediterranean Cuisine",-0.3903405,38.4246546,+34965630701,https://guide.michelin.com/en/comunidad-valenciana/el-campello/restaurant/brel,http://www.restaurantebrel.com,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","A family-owned business that, in homage to its origins, takes its name from the famous Belgian singer Jacques Brel, renowned worldwide for his song “Ne me quitte pas”. This restaurant, which initially operated as a pizzeria, boasts a superb beach location and an attractive interior that is bright, spacious and designed in contemporary style, and features a special bar-style table in front of the glass-fronted kitchen. The contemporary Mediterranean menu is high on detail, with specific sections for fresh pasta, innovative pizzas and Asian-inspired dishes."
+Kimtxu,"Henao 17, Bilbao, 48009, Spain","Bilbao, Spain","€€",Fusion,-2.9329932,43.2648138,+34946527892,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/kimtxu,https://kimtxu.com/,"Bib Gourmand","Air conditioning","A somewhat surprising Asian “taberna” in Bilbao, with an informal atmosphere to make you feel at home and open up your mind and tastebuds to new, interesting flavours from around the world. Owner-chef Iván Abril rethinks oriental cooking through techniques acquired in London and Hong Kong, but always using superb Basque products and varying the dishes he offers in line with seasonal ingredients. The backdrop of impeccable, contemporary taberna-style decor is partly inspired by Asian culture. Despite their apparent simplicity, his dishes are tasty, fun and well-balanced."
+Vivanda,"Major de Sarrià 134, Barcelona, 08017, Spain","Barcelona, Spain","€€","Traditional Cuisine",2.1209594,41.400486,+34932031918,https://guide.michelin.com/en/catalunya/barcelona/restaurant/vivanda,https://www.vivanda.cat/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Occupying a renovated house in the Sarriá district of the city, Vivanda is mainly popular with a local clientele. Here, the contemporary interior features high tables for tapas, restaurant-style dining tables, plus a tree-shaded patio-terrace (with a retractable roof) that is understandably very popular during the summer months. Traditional Catalan cooking is to the fore here, making full use of market-fresh ingredients and modern techniques in its “platillos” (small dishes) and “dishes of the month” that revive the flavours of the past. Make sure you order its legendary ham croquettes!"
+"Le Bistrot Gastronómico","Temprado 12, Castelló de la Plana, 12002, Spain","Castelló de la Plana, Spain","€€",Fusion,-0.0370276,39.9835877,+34661505725,https://guide.michelin.com/en/comunidad-valenciana/castell-de-la-plana/restaurant/le-bistrot-gastronomico,http://www.lebistrotcs.com,"Bib Gourmand","Air conditioning","An unpretentious, friendly and informal restaurant whose aim is to provide maximum enjoyment for its guests and for them to experience a full explosion of flavours. Its owner-chefs, who alternate between working in the kitchen and front of house so that they can explain their dishes to customers, favour contemporary cuisine that combines flavours and ingredients from different parts of the world, to create consistent dishes showcasing delicate textures and meticulous presentation. A large array of formulas and menus are available so that dishes can be shared by the whole table whenever possible."
+Miceli,"Àngels 11, Selva, 07313, Spain","Selva, Spain","€€","Traditional Cuisine",2.9009914,39.7542464,+34971873784,https://guide.michelin.com/en/islas-baleares/es-selva/restaurant/miceli,http://www.miceli.es,"Bib Gourmand","Air conditioning,Great view,Terrace,Wheelchair access","A family-run restaurant with lots of personality that is as popular as ever with customers, occupying the charming stone house in which Miceli’s female chef was born. Taking its name from the filaments (mycelia) that mushrooms use to extract nutrients from the soil, it features delightful facilities, in particular the idyllic terrace, partially covered by a glass porch and boasting superb views. The chef enjoys passing from table to table to greet guests and to explain her updated take on traditional Mallorcan cuisine, which changes daily in line with market availability. Choose between the à la carte, the daily set menu, and several tasting menus."
+Pau,"Avenida Marqués de Benicarló 11, Benicarló, 12580, Spain","Benicarló, Spain","€","Rice Dishes, Traditional Cuisine",0.4338135,40.4164901,+34622118576,https://guide.michelin.com/en/comunidad-valenciana/benicarlo/restaurant/pau,http://www.paurestaurant.com,"Bib Gourmand","Air conditioning,Wheelchair access","A restaurant with a modern, relaxed Mediterranean feel where equality is very much to the fore, with the owner-chef often keeping an eye on the dining room and explaining dishes to guests. Although Pau’s delicious rice dishes are particularly renowned, everything is delicious here thanks to a focus on cooking that showcases local products with an added hint of creativity. Choose from three well-crafted menus at lunchtime (including one executive-style menu) and two in the evening, the latter with the option of choosing dishes from the à la carte. The pleasant musical ambience completes the picture here."
+"Juan Veintitrés","Papa Juan XXIII 8, Benifaió, 46450, Spain","Benifaió, Spain","€€","Traditional Cuisine",-0.420869,39.2873039,+34961784575,https://guide.michelin.com/en/comunidad-valenciana/benifaio/restaurant/juan-veintitres,"","Bib Gourmand","Air conditioning,Wheelchair access","Impressively run by three brothers, with one in charge of the kitchen and the other two front of house, this restaurant initially started life as a simple bar, but now features two contemporary-style dining rooms. It has the unusual feature of not having a written menu in order to create a more direct relationship with diners, so dishes available are announced at your table. Traditional seasonal cooking with a modern twist, with a focus on fresh fish (monkfish with linguine, hake with a “pil-pil” sauce) and savoury rice dishes including “arroz a banda”, and rice with lobster, artichokes etc."
+"El Equilibrista 33","Ingeniero Salinas 23, Las Palmas de Gran Canaria, 35006, Spain","Las Palmas de Gran Canaria, Spain","€€","Creative, Traditional Cuisine",-15.43104,28.12999,+34928234326,https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/el-equilibrista-33,http://www.restauranteelequilibrista33.es,"Bib Gourmand","Air conditioning","Located close to the Las Alcaravaneras beach, this restaurant with a modern-contemporary feel reflects the personality of the owner-chef. It boasts a cohort of admirers thanks to its focus on quality products that combine perfectly with tradition and innovation to seemingly perform the impossible and to always showcase the region’s different products. If you eat here, make sure you try the egg-based “huevos moles” accompanied by the islands’ typical “gofio” flour, one of its customers’ favourite desserts thanks to its extraordinary and intense flavour. Tradition at its purest!"
+"Del Oso","Barrio Areños 2, Cosgaya, 39582, Spain","Cosgaya, Spain","€€","Home Cooking",-4.7297281,43.1150441,+34942733018,https://guide.michelin.com/en/cantabria/cosgaya/restaurant/del-oso,http://hoteldeloso.es/,"Bib Gourmand","Car park","If you’re keen to try a delicious Lebaniego stew, you won’t find many better places than this, at the foot of the Picos de Europa, in the heart of the Liébana valley – a permanently verdant and captivating setting in which to enjoy typical and copious mountain cuisine. This well-run family restaurant inside the delightful Hotel Del Oso boasts a pleasantly rustic dining room where you can enjoy simple dishes that are nonetheless full of flavour and bring back memories of bygone days. The homemade desserts are also well worth a mention!"
+"Rubén Miralles","Travessia de Sant Vicent 9, Vinaròs, 12500, Spain","Vinaròs, Spain","€€","Modern Cuisine",0.47463,40.47023,+34964026939,https://guide.michelin.com/en/comunidad-valenciana/vinaros/restaurant/ruben-miralles,http://www.rubenmiralles.com,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace","This small, centrally located restaurant just a few metres from the Plaza Parroquial provides an excellent opportunity to enjoy a true gastronomic experience. The young chef in charge showcases contemporary cooking that combines different trends with a non-zealous approach along with traditionally based dishes featuring top-quality ingredients. His aim is to take guests on a culinary journey from the roots of the local area to more globally inspired tastes that include forays into Arab, Peruvian and Asian cooking. Choose between the à la carte and interesting set menus (Debé, Producte, Amarant and Essència), one of which is vegan."
+"Natxo Sellés","Juan María Carbonell 3, Cocentaina, 03820, Spain","Cocentaina, Spain","€€","Traditional Cuisine",-0.4407907,38.7367312,+34965591738,https://guide.michelin.com/en/comunidad-valenciana/cocentaina/restaurant/natxo-selles,https://restaurantenatxoselles.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","A skilfully restored 18C property that now boasts a pleasant glass-fronted porch and two stylish dining rooms, both with a contemporary feel but with rustic details such as wood and open stonework. Owner-chef Natxo Sellés is an advocate of updated traditional cuisine that is keen to extol the virtues of seasonal ingredients (he changes the à la carte several times a year) which he complements with different set menu options (one of which is vegetarian). The stars of the show here are his many savoury rice dishes (both creamy and paella varieties) and the traditional oxtail stew. Gluten-free dishes are also available."
+Frank,"San Francisco 42-44, Ferrol, 15401, Spain","Ferrol, Spain","€",Contemporary,-8.241762,43.4795315,+34981355071,https://guide.michelin.com/en/galicia/ferrol/restaurant/frank,"","Bib Gourmand","Air conditioning,Wheelchair access","This charming restaurant enjoys an excellent location in Ferrol Vello, the town’s traditional fishermen’s district which is just a stone’s throw from the marina and the town’s naval base. The restaurant is run by Gonzalo Pérez and Blanca Tello, a charming couple with a focus on contemporary cuisine designed for sharing and an innovative yet informal touch (note the concise à la carte posted on a blackboard) and plentiful hints of fusion. This is showcased in dishes that take Galicia and its natural bounty as a starting point, but which incorporate culinary influences and flavours from elsewhere (Mexico, Italy, Asia etc)."
+Arotxa,"Santa Catalina 34, Legasa, 31792, Spain","Legasa, Spain","€€","Traditional Cuisine",-1.6438512,43.1301538,+34948456100,https://guide.michelin.com/en/comunidad-foral-de-navarra/legasa/restaurant/arotxa,http://arotxa.com/,"Bib Gourmand","Air conditioning,Car park,Wheelchair access","A family-run restaurant under the baton of the two Lacar brothers who share the duties in the kitchen and dining room. In its attractively appointed contemporary dining rooms, adorned with rustic details that showcase its personality, chef Luismi Lacar conjures up cuisine with a clear traditional focus, enhanced by contemporary touches and interesting daily suggestions. Without doubt, one of the main signature dishes on the menu is the grilled T-bone steak, cooked over holm oak charcoal in a way that showcases the undeniable aromas and quality that are a continual theme in the meat served here."
+"La Sartén","Sector de los Pueblos 2, Tres Cantos, 28760, Spain","Tres Cantos, Spain","€€",Fusion,-3.7136409,40.6109118,+34918031751,https://guide.michelin.com/en/comunidad-de-madrid/tres-cantos/restaurant/la-sarten,https://www.lasarten3c.com/,"Bib Gourmand","Air conditioning,Counter dining,Terrace","A unique, surprising and somewhat eclectic restaurant which, despite its short existence, clearly demonstrates the passion and culmination of a culinary dream. In the kitchen, chef Elena García conjures up a contemporary, fusion-inspired à la carte that introduces cooking from different parts of the world to the palate, from the recipes of Latin America to the sublime tastes of Spanish cuisine and the intense flavours of Asia. Media-raciones are also an option, although La Sartén’s tasting menus are only available if ordered ahead of time."
+"12 Tapas","Párroco Antonio Pastor Portillo 2, Castilleja de la Cuesta, 41950, Spain","Castilleja de la Cuesta, Spain","€€",Contemporary,-6.0481407,37.3877013,+34629981707,https://guide.michelin.com/en/andalucia/castilleja-de-la-cuesta/restaurant/12-tapas,https://restaurante12tapas.makro.rest/?lang=en,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","A gastro-bar-inspired eatery with the heart and soul of an authentic restaurant run by couple Túe García, who left a career in radio for one in the kitchen, and Carolina Jurado, who was a family doctor before switching to front-of-house restaurant management. 12 Tapas has a name that is somewhat deceptive, as it is the owner-chef’s homage to his mother and to the 12 grandchildren that she had when it first opened (Garcia learnt everything from her and his grandmother – both professional cooks). Here, the traditionally based contemporary cuisine is showcased on a concise à la carte plus two extensive tasting menus."
+"El Envero","Teruel 21, Córdoba, 14011, Spain","Córdoba, Spain","€€","Modern Cuisine",-4.7886147,37.8985515,+34957203174,https://guide.michelin.com/en/andalucia/cordoba/restaurant/el-envero,https://elenvero.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Although located away from the tourist section of the city, El Envero has fast developed a solid reputation and loyal clientele, who can dine to a backdrop of modern decor in the tapas bar, dining room and private section. The chef here has a passion for contemporary, seasonal cuisine (including daily specials and a media-ración option with some dishes) with a focus on organic produce from local vegetable gardens as well as different types of tuna. The name “Elvero” refers to the moment at which grapes change colour as they begin to ripen."
+"Mesón Octavio","Severo Ochoa 6, Ciudad Real, 13005, Spain","Ciudad Real, Spain","€€","Traditional Cuisine",-3.926333,38.997234,+34926256050,https://guide.michelin.com/en/castilla-la-mancha/ciudad-real/restaurant/meson-octavio,https://mesonoctavio.com/,"Bib Gourmand","Air conditioning","It’s very rare to come across a restaurant such as this one where every mouthful reminds us of our mothers’ and grandmothers’ cooking! Impressively run by three siblings (Aurora, Belén and José), its focus is on traditional La Mancha dishes teeming with flavour and with a strong emphasis on game (venison, red-legged partridge, wild boar etc) and beef from the Sierra de San Vicente. Other highlights include the “migas del pastor”, the “pisto manchego” and the incredible rice-based “arroz guisao” - recipes that takes our tastebuds on a journey back to our very best childhood memories."
+"Pacífico","Pena Trevinca 37, Ourense, 32005, Spain","Ourense, Spain","€","Modern Cuisine",-7.8611341,42.3334068,+34988614672,https://guide.michelin.com/en/galicia/ourense/restaurant/pacifico1154940,"","Bib Gourmand","Air conditioning","This classic family-run restaurant founded in 1975 by the grandparents of current owner Francisco Domínguez has moved with the times and now presents a much more appealing modern feel. The café-bar at the entrance leads to a bistro-style dining room with an open-view kitchen. Here, the focus Monday to Friday is on a single, contemporary tasting menu based around seasonal and locally sourced products, with an extensive brunch available at the weekend. Given its success it’s advisable to book ahead."
+"Las Tortillas de Gabino","Rafael Calvo 20, Madrid, 28010, Spain","Madrid, Spain","€€","Traditional Cuisine",-3.6940302,40.4339367,+34913197505,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/las-tortillas-de-gabino,https://www.lastortillasdegabino.com/,"Bib Gourmand","Air conditioning,Terrace","Impressively run by two siblings, this restaurant adopted its name in homage to the chef at La Ancha, a popular restaurant in Madrid that was founded by his grandfather in the 1930s. Las Tortillas de Gabino is located in the heart of the city’s Chamberí district, where it features a cosy entrance hall, a private section, a glass-fronted wine cellar, and two contemporary dining rooms which interconnect via a corridor that leads to the kitchen, which is always visible to diners. The updated traditional menu is complemented by a superb choice of omelettes (tortillas), the most popular of which are the traditional potato-based Velazqueña, and the Trufada."
+Becook,"Cantareros 2, Leon, 24003, Spain","Leon, Spain","€","Fusion, Modern Cuisine",-5.566833,42.59503,+34987016808,https://guide.michelin.com/en/castilla-y-leon/leon/restaurant/becook,https://www.restaurantebecook.es/,"Bib Gourmand","Air conditioning","Following experience gained in leading restaurants such as the one-Michelin-starred Nerua Guggenheim Bilbao, chef David García has returned to his roots to give full expression to his creativity, developing a space with its very own personality. Fun and informal in ambience, Becook boasts a modern bistro-style interior with an open-view kitchen and an internationally inspired menu that showcases contemporary techniques and a mix of Oriental and urban touches. We particularly recommend the flavoursome and creamy croquettes, which vary according to market availability."
+Bichopalo,"Cristóbal Bordiú 39, Madrid, 28003, Spain","Madrid, Spain","€€","Modern Cuisine",-3.697722,40.442984,+34917700663,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/bichopalo,http://www.bichopalo.es,"Bib Gourmand","Air conditioning,Counter dining","The Pozuelo brothers (Daniel in the kitchen; Guillermo front of house) continue to showcase their “uninhibited haute cuisine” that is part of their DNA. In this small restaurant in the Ríos Rosas district, a much more comfortable setting than their previous eatery in the Barceló market, they have kept their dining counter as a sign of their identity as well as to retain the informal ambience. The cuisine here, contemporary in style and featuring innovative flavours and Mediterranean and Asian touches, is based around a single surprise tasting menu on which dishes add a completely new dimension to traditional day-to-day recipes!"
+"Tasca Silbo Gomero","Volcán Elena 9, San Cristóbal de la Laguna, 38108, Spain","San Cristóbal de la Laguna, Spain","€€",Contemporary,-16.3020968,28.4590906,+34922310355,https://guide.michelin.com/en/canarias/san-cristobal-de-la-laguna/restaurant/tasca-silbo-gomero,"","Bib Gourmand","Air conditioning,Car park","Mojo is a traditional Canary Island sauce that can be used in various ways and chef Braulio Simancas is a specialist when it comes to using this iconic salsa to bring enhanced flavour to some of his dishes. His delicious cuisine, centred around market-inspired ingredients and rooted in the Canary Islands albeit with a modern touch, is light and delicate and demonstrates impeccable technique. This unpretentious restaurant by a shopping centre close to the Pabellón de Deportes de Tenerife Santiago Martín sports complex is also renowned for the unique cheeses personally matured by the chef."
+Cruix,"Entença 57, Barcelona, 08015, Spain","Barcelona, Spain","€",Contemporary,2.1524746,41.3781724,+34935252318,https://guide.michelin.com/en/catalunya/barcelona/restaurant/cruix,http://www.cruixrestaurant.com,"Bib Gourmand","Air conditioning,Counter dining,Terrace","This restaurant with an informal feel and exposed brick walls is the perfect setting in which to feel very much at home thanks to service that could not be any more friendly. Here, the cuisine is focused around two tasting menus: Classic Cruix (7 courses) and Grand Cruix (11 courses), on which the superb rice dishes are worthy of special mention (the paellas are all served with their special crispy “socarrat” texture at the bottom of the pan!). One of its signature dishes is also served for dessert: the bizarrely named “sad day on the beach”! In fine weather, try to book a table on the terrace."
+"Los Sentidos","Doctor 13, Linares, 23700, Spain","Linares, Spain","€€","Modern Cuisine",-3.6298343,38.0917445,+34953651072,https://guide.michelin.com/en/andalucia/linares/restaurant/los-sentidos,https://www.lossentidos.net/,"Bib Gourmand","Air conditioning,Wheelchair access","Los Sentidos occupies a restored house with an imposing stone façade in the centre of town, behind which the contemporary design of its dining rooms comes as something of a surprise. Owner-chef Juan Pablo Gámez is strongly committed to contemporary cuisine that showcases the bygone flavours and history of Jaén, adapting regional recipes with his modern culinary techniques. The à la carte, which always features plenty of daily suggestions, is complemented by two tasting menus: “GastrÓleO”, which extols the virtues of extra virgin olive oil, and “Un guiño a la TIERRA” (literally, “A Nod to the Land”), the latter only available by booking ahead."
+"Roc´n´Cris","Carretera de Francia 9, Aubèrt, 25537, Spain","Aubèrt, Spain","€€",Fusion,0.7771709,42.7306808,+34973641723,https://guide.michelin.com/en/catalunya/aubert/restaurant/roc%C2%B4n%C2%B4cris,https://rocandcris.wordpress.com/,"Bib Gourmand","","Located along the main N-230 road in a small village away from the usual tourist bustle in the Val d'Aran. In this relaxed setting, with views of the surrounding mountains from several tables, enjoy different and somewhat unexpected cuisine, in large part the result of the life experiences of the couple that run it (Cris in the dining room; Roc in the kitchen). Between them, they offer a unique fusion of dishes/ingredients from Korea, China and Japan and typical recipes from the local area such as the ever-popular Olla Aranesa stew which result in some surprising combinations. They even make their own craft beer!"
+"Pampín Bar","Ruela das Fontiñas 4, Santiago de Compostela, 15703, Spain","Santiago de Compostela, Spain","€€","Regional Cuisine",-8.5381375,42.8810996,+34981116784,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/pampin-bar,http://www.pampinbar.com,"Bib Gourmand","Air conditioning","The modest façade of this restaurant in the historic quarter hides a traditional, slightly retro dining room, in which guests feel completely at home. The restaurant features unusual seating running along the side, a large shared table in the centre of the room and a decor of bare concrete, where the focus is on traditional home cooking full of the flavours of bygone days, which the chef likes to describe as “cocina de barrio” (neighbourhood cuisine). The menu includes numerous dishes to share, with a basic emphasis on escabeche dishes, stews and freshly caught fish."
+"Casa el Tio David","Bancal del Clot 2, Alfafara, 03838, Spain","Alfafara, Spain","€€","Regional Cuisine, Mediterranean Cuisine",-0.5552538,38.7736552,+34965510142,https://guide.michelin.com/en/comunidad-valenciana/alfafara/restaurant/casa-el-tio-david,http://casaeltiodavid.com/,"Bib Gourmand","Air conditioning,Interesting wine list","Run by a friendly husband-and-wife- team who demonstrate a perfect harmony between the kitchen and dining room, this is one of those restaurants that receives plaudits from everybody who eats here. It occupies an early 20C family property with a rustic-regional feel, enhanced by its myriad decorative details, wooden beams and the open fire that is often roaring here. The locally inspired regional à la carte, which also features half-ración options, is complemented by three tasting menus. Specialities here include the potpourri of assorted croquettes and the Al-Ándalus-style shoulder of roast lamb."
+"El Buey","La Reina 94, Almoradí, 03160, Spain","Almoradí, Spain","€€","Traditional Cuisine",-0.7974394,38.1067896,+34966781593,https://guide.michelin.com/en/comunidad-valenciana/almoradi/restaurant/el-buey,"","Bib Gourmand","Air conditioning","A family-run restaurant that prides itself on its honest and professional service. The small bar acts almost as a private space, while the attractive, classic-contemporary dining room is embellished with the occasional rustic detail. The owner-chef here offers a choice of traditional and international dishes, although he also has an excellent grounding in grilled meats, hence the name of the restaurant (the Ox). Nowadays, he pays particular attention to seasonal and locally sourced products, in particular its star product, artichokes from La Vega Baja del Segura. A typical local stew with meatballs (“cocido con pelotas de La Vega Baja”) is served every Sunday."
+"Las Termas","Santiago 1, Astorga, 24700, Spain","Astorga, Spain","€","Regional Cuisine",-6.0552439,42.4563607,+34987602212,https://guide.michelin.com/en/castilla-y-leon/astorga/restaurant/las-termas,https://www.restaurantelastermas.com/,"Bib Gourmand","Air conditioning","This family-run restaurant, just a few metres from the palace designed by Gaudí, boasts a spacious dining room featuring ochre walls and wood furnishings that create a very welcoming feel. Although it offers other dishes based around local and regional ingredients, the undoubted star of the show here is its signature and ever-present “Cocido Maragato” stew. The unique feature of this dish is that, contrary to usual practice, it is served in reverse order with the meat first, followed by the chickpeas and lastly the soup. You can also purchase Las Termas’ delicious chickpeas if you’re keen to cook them at home!"
+"Asador La Chumbera","Paraje Los Ventorrillos, Agua Amarga, 04149, Spain","Agua Amarga, Spain","€€","Traditional Cuisine",-1.9261464,36.9451654,+34634676298,https://guide.michelin.com/en/andalucia/agua-amarga/restaurant/asador-la-chumbera,https://asadorlachumbera.com/,"Bib Gourmand","Car park,Terrace","The best feature of this highly typical whitewashed property is its remote location, which you’ll come to as you leave Agua Amarga on the Carboneras road. The restaurant has two rustic-contemporary dining rooms, both with a white colour scheme and a fireplace, plus a pleasant terrace embellished with cactus and prickly pears, where guests can enjoy traditional cuisine with both Arab and oriental influences. The daily fish specials and the delicious beef entrecôte are particular highlights. If you’re interested in visiting something unusual in the area, this “asador” is located close to the ruins of the Agua Amarga iron ore loading terminus (in operation until 1942)."
+"La Bola de Jorge Bosch","Lomo 18, Tegueste, 38280, Spain","Tegueste, Spain","€",Contemporary,-16.3519798,28.512541,+34922578615,https://guide.michelin.com/en/canarias/tegueste/restaurant/la-bola-de-jorge-bosch,https://chefjorgebosch.com/,"Bib Gourmand","Air conditioning,Car park,Great view,Terrace,Wheelchair access","This unique restaurant started life as a simple “guachinche” (an unassuming family eatery serving home cooking and its own home-produced wine) before evolving into what owner-chef Jorge Bosch now refers to as a “gastro-guachinche”. It features a spacious, rustically inspired yet elegant dining room, views of the sea and coast, and informal, contemporary and highly personal cuisine based around Canary Island ingredients, a clear desire to reinvent the islands’ recipes, and dishes that are plentiful and copious. The chillout zone here is also used for private events."
+"Garbí","Barcelona 52, Castellar del Vallès, 08211, Spain","Castellar del Vallès, Spain","€€",Catalan,2.0872822,41.6107945,+34937146557,https://guide.michelin.com/en/catalunya/castellar-del-valles/restaurant/garbi,http://restaurantgarbi.com/,"Bib Gourmand","Air conditioning","A family-run restaurant named after a thermal wind from the southwest that blows across the whole of the Levante region. The owner-chef, who has taken over the reins following the retirement of his parents, is closely involved with the collective of “Cuina Vallès” chefs, and their straightforward approach to traditional Catalan cuisine. As a result, the menu is bursting with legendary classic dishes such as Mongetes del ganxet white beans from Can Casamada, tripe with chickpeas, crispy fried brains, and the delicious oxtail stew. The daily menu is particularly popular here!"
+"Venta de Ulzama","Carretera NA 1210, Belate (Puerto de), 31797, Spain","Belate (Puerto de), Spain","€€","Traditional Cuisine",-1.6277656,43.0329569,+34948305138,https://guide.michelin.com/en/comunidad-foral-de-navarra/belate-puerto-de/restaurant/venta-de-ulzama,https://www.ventadeulzama.com/,"Bib Gourmand","Air conditioning,Car park,Great view,Wheelchair access","One of the best dining and accommodation options in the Ulzama valley, this family-run business with over a century of history behind it is guaranteed to please its guests. It occupies a typical mountain-style property in a delightful natural setting, with the unusual sight of a deer farm next door! Attractive bar, plus an elegant, classically furnished dining room, in which the traditional menu is accompanied by a good selection of suggestions that change according to the availability of seasonal products (vegetables, mushrooms, game etc). The views from the dining room and terrace are superb!"
+"La Mundana","Vallespir 93, Barcelona, 08014, Spain","Barcelona, Spain","€",Fusion,2.1357994,41.381222,+34934088023,https://guide.michelin.com/en/catalunya/barcelona/restaurant/la-mundana,https://www.lamundana.cat/,"Bib Gourmand","Air conditioning,Counter dining","Located in a residential neighbourhood in the Sants district, La Mundana is a former “vermutería” (vermouth bar) converted into a gastro-bar… and one that is always full! Here, chefs Alain Guiard and Marc Martin enjoy toying with flavours from around the world to create dishes with plenty of culinary personality and creativity, most notably through the flavours of the Mediterranean, France and Japan. In this relaxed atmosphere, with tables set close together and an open-view kitchen, choose from a menu designed for sharing, on which two “absolute musts” stand out: the Mundana “patatas bravas” and the Asian calamares. The extensive choice of vermouths is equally impressive."
+Smoix,"Avenida Jaume el Conqueridor 38, Ciutadella de Menorca, 07760, Spain","Ciutadella de Menorca, Spain","€€","Traditional Cuisine",3.8408278,40.0010755,+34971382808,https://guide.michelin.com/en/islas-baleares/ciutadella-de-menorca/restaurant/smoix,https://www.smoix.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Situated on the main avenue running through Ciutadella, Smoix is one of those restaurants with a highly personalised feel thanks to its contemporary-industrial interior that pays special homage to the former jewellery factory-workshop that once existed here. Owner-chef Miquel Sánchez has built his cuisine around a true passion for organic and seasonal products, which translates on the menu into dishes that are full of nuances and, above all, teeming with flavour. The exquisite prawn ravioli is an absolute must on the menu."
+"Los Fueros","De los Fueros 6, Bilbao, 48005, Spain","Bilbao, Spain","€€",Basque,-2.923103,43.259617,+34944153047,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/los-fueros,https://losfueros.com/,"Bib Gourmand","Air conditioning,Terrace","This typical Bilbao “botxero”, a classic feature of Bilbao’s restaurant scene, opened its doors in 1878 under the name Bar Colón. Today, following its impressive renovation which has seen it retain much of its authentic character, it is one of the most interesting restaurants in the city’s old quarter. Its beautiful bistro-style interior provides the backdrop for an impressive à la carte (including “media ración” options) that features Bilbao’s most representative and typical dishes, all presented with a contemporary flair, alongside two enticing tasting menus: “Gourmand” and “De Bilbao de toda la vida”. Don’t leave without trying the legendary grilled prawns!"
+"El Chaleco","Avenida Costa del Sol 37, Almuñécar, 18690, Spain","Almuñécar, Spain","€€",French,-3.69805,36.73905,+34958632402,https://guide.michelin.com/en/andalucia/almunecar/restaurant/el-chaleco,http://Elchaleco.restaurant,"Bib Gourmand","Air conditioning","A restaurant with a good reputation, now run by the daughter of the previous owners, who has managed to maintain its essence but with a fresher and more modern perspective. In the attractive dining room, divided into two separate spaces, guests can savour French-inspired cuisine which is unusual for this area. The cooking is mainly focused around a single set-price menu, although this is complemented by several chef’s suggestions and the occasional special dish at a supplement. Keep your eye out for El Chaleco’s frequent themed menus (lobster, seafood special, anniversary, Belgian etc)."
+"Las Musas","Barbero 3, Campo de Criptana, 13610, Spain","Campo de Criptana, Spain","€€","Regional Cuisine",-3.1235193,39.4090257,+34926589191,https://guide.michelin.com/en/castilla-la-mancha/campo-de-criptana/restaurant/las-musas,https://restaurantelasmusas.com/,"Bib Gourmand","Air conditioning,Terrace","A safe bet in every sense thanks to the excellent cuisine on offer, enhanced by the impeccable rustic-contemporary ambience and a location right by the legendary giant windmills described in Don Quijote! The restaurant occupies a former night-club, from which it has taken its name, in a town popular with tourists, hence the strong emphasis on the traditional cooking of La Mancha, with the occasional contemporary touch thrown in. Standout dishes include the classic “migas”, the “cocido” croquettes, and the crunchy biscuit topped with fried Valdivieso cheese."
+"Mirko Carturan Cuiner","Avenida Pi i Margall 75, Caldes de Montbui, 08140, Spain","Caldes de Montbui, Spain","€€","Modern Cuisine",2.1657336,41.6300201,+34938654160,https://guide.michelin.com/en/catalunya/caldes-de-montbui/restaurant/mirko-carturan-cuiner,https://www.mirkocarturan.com/,"Bib Gourmand","Air conditioning,Terrace","The eponymous restaurant of this Piedmont-born chef features a contemporary dining room embellished with cookery books, a patio-terrace, plus a private dining space. The thoroughly modern cuisine has plenty of personality, extolling the virtues of seasonal products, with a focus on texture and meticulous presentation. Day events focusing on different food themes (truffles, wild mushrooms, game etc) are also held throughout the year. From Monday to Friday (excluding public holidays), a particularly interesting “Bib Gourmand Guía Michelin” menu is also available."
+"Consolación","Avenida Consolación 2, Cartaya, 21450, Spain","Cartaya, Spain","€","Traditional Cuisine",-7.1505648,37.2888245,+34959390298,https://guide.michelin.com/en/andalucia/cartaya/restaurant/consolacion,http://www.restauranteconsolacion.es,"Bib Gourmand","Air conditioning,Car park,Terrace","One of those places you really enjoy visiting, where the young, serious and professional team of siblings at the helm (the third generation of the same family) provides exceptionally friendly service to its customers. Facilities include a pleasant glass-fronted terrace, a pleasant tapas bar, plus a bright dining room where you can choose from the extensive à la carte of delicious fresh fish (grilled, barbecued, stuffed etc), a variety of rice dishes, excellent meats and seafood priced by weight that will satisfy even the most discerning of guests. We recommend the Huelva shrimps and the cooked prawns, the house speciality!"
+"Cami·Vell","Colón 51, Alzira, 46600, Spain","Alzira, Spain","€€","Traditional Cuisine",-0.4376742,39.1472451,+34962412521,https://guide.michelin.com/en/comunidad-valenciana/alzira/restaurant/cami-vell,https://www.camivell.com/,"Bib Gourmand","Air conditioning","One of those instances where the passing of the generational baton has injected renewed energy into a business, although it’s not uncommon to see its founder, Antonio López, still putting in an occasional appearance! Toni, front of house, and his brother Iván, in the kitchen, are now running the show on their own. In the dining room, which is divided between several spaces with a rustic-contemporary decor, attractive azulejo tiling and an open-view kitchen, the concise à la carte focuses on updated traditional cuisine, with a continual nod to local products, alongside two tasting menus (Xúquer, in homage to Camí Vell’s signature dishes, and Casella)."
+"El Secreto de Chimiche","Carretera General del Sur 4, Chimiche, 38594, Spain","Chimiche, Spain","€€","Traditional Cuisine, Meats and Grills",-16.532373,28.132975,+34922777279,https://guide.michelin.com/en/canarias/chimiche/restaurant/el-secreto-de-chimiche,http://www.elsecretodechimiche.com,"Bib Gourmand","Air conditioning,Car park,Great view,Terrace","If you were to describe this restaurant located away from the tourist trail as a hidden jewel, you wouldn’t be far wrong. In its roadside location, the somewhat unassuming façade conceals an attractively renovated, rustic-style interior with a pleasant bar, plus a dining space on several floors featuring cosy nooks and crannies and pretty terraces. Here, the chef focuses on traditional cuisine full of flavour with its roots in the very essence of cooking from the Canary Islands, plus numerous dishes cooked on the wood-fired grill. Superb aged meats are a particular speciality."
+Napicol,"San Isidro 28, Meliana, 46133, Spain","Meliana, Spain","€€","Rice Dishes, Creative",-0.3233991,39.5270165,+34961119110,https://guide.michelin.com/en/comunidad-valenciana/meliana/restaurant/napicol,http://www.napicol.com,"Bib Gourmand","Air conditioning,Car park,Terrace","Located in a small village just a few kilometres north of Valencia, Napicol is run by a family heavily involved in the business and is one of those restaurants where agriculture is very much part of its DNA. You won’t find any set menus here; instead, chef Chemo Rausell conjures up cuisine that includes plenty of dishes that do not feature on the à la carte and which change with the seasons (the restaurant is next to an organic garden that provides many of his day-to-day ingredients). He also cooks delicious rice dishes to order and organises food days dedicated to traditional recipes. A delightful terrace-garden completes the picture!"
+"La Rebotica","San José 3, Cariñena, 50400, Spain","Cariñena, Spain","€","Regional Cuisine",-1.2236069,41.337964,+34976620556,https://guide.michelin.com/en/aragon/carinena/restaurant/la-rebotica,http://www.restaurantelarebotica.es,"Bib Gourmand","Air conditioning","“A journey is made easier with bread, cheese and wine” is the popular Spanish saying above the entrance of this local eatery that is a staunch champion of the flavours of yesteryear. This attractive restaurant, in what was once the house of the local pharmacist, features welcoming, rustic-style dining rooms occupying the property’s different bedrooms. The cooking here has a strong Aragonese flavour and is based around native ingredients that are used in dishes such as borage, wild mushrooms and potatoes, and the delicious stuffed meat balls (albóndigas estofadas). Discover local Cariñena wines through the staff’s personal recommendations."
+"Muiño","Ribeira de Mayo, Esteiro, 15240, Spain","Esteiro, Spain","€€",Seafood,-8.9775212,42.7920635,+34981763885,https://guide.michelin.com/en/galicia/esteiro/restaurant/muino,"","Bib Gourmand","Air conditioning","Located in the centre of this small resort next to the main road. Behind the discreet façade you’ll find a spacious public bar full of locals, a simple dining room serving the daily set menu, and two classically furnished rooms for à la carte dining upstairs. Traditional Galician cooking featuring a much-appreciated focus on fresh, top-quality local products, including excellent seafood and stone-grilled meats; however, the speciality that has made its name in the local area is the exquisite lobster with rice."
+"La Taberna de Cuatro Caminos","Antonio Machado 24, Almodóvar del Río, 14720, Spain","Almodóvar del Río, Spain","€€","Regional Cuisine, Traditional Cuisine",-5.017674,37.8103332,+34957911443,https://guide.michelin.com/en/andalucia/almodovar-del-rio/restaurant/la-taberna-de-cuatro-caminos,http://www.latabernadecuatrocaminos.com,"Bib Gourmand","Air conditioning,Terrace","A restaurant that has already enjoyed success in the town under the name La Taberna (the owners also have another eatery in Córdoba called La Taberna de Almodóvar) and has reopened its doors as La Taberna de Cuatro Caminos. Simple terrace, a bar boasting a touch of local colour, plus three dining rooms, all of which are traditional in feel but feature unusual Andalucian detail in their decor. Tasty, regionally inspired cooking with a focus on substantial yet attractively presented local dishes and popular specialities that include its famous croquettes, along with Mazamorra de Almodóvar and Salmorejo Cordobés."
+"La Maruca - Castellana","Paseo de la Castellana 212, Madrid, 28001, Spain","Madrid, Spain","€€","Traditional Cuisine",-3.6886987,40.4638133,+34913452665,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-maruca-castellana,http://www.restaurantelamaruca.com,"Bib Gourmand","Air conditioning,Terrace","A restaurant with the same name as its older sibling in Calle Velázquez, although this one is located along an elegant section of the Castellana avenue! This spacious eatery is decorated in pleasant white tones and boasts two terraces (a smaller one by the entrance, and a second, much larger internal one designed in the style of a garden). The essence of the cooking here is rooted in tradition with a nod to Santander, the culinary DNA of the Cantabria region and, in particular, a desire to bring the authentic flavours of the sea to the Spanish capital. We highly recommend the fish soup, served two ways and teeming with flavour."
+"Casa Chesmy","Camino Hondo, Tariego de Cerrato, 34209, Spain","Tariego de Cerrato, Spain","€€","Traditional Cuisine",-4.4894288,41.9063675,+34627520580,https://guide.michelin.com/en/castilla-y-leon/tariego-de-cerrato/restaurant/casa-chesmy,http://www.casachesmy.com,"Bib Gourmand","Air conditioning,Car park,Terrace","If you want to eat well and at a reasonable price, head to Casa Chesmy, a restaurant that has been in business for 20 years and is making a name for itself in the Cerrato region in the province of Palencia. Accessed via an attractive tree-shaded garden with an outdoor terrace, the three attractively appointed dining rooms have a rustic feel, one of which features an old kitchen as part of the decor. The traditional, home-style cooking here specialises in farm-reared pigeon and chicken – given that the owner has several dovecots, his own chicken farm, and a market garden that provides Casa Chesmy with many of its vegetables. A tranquil and pleasant experience!"
+"El Risco","Montaña Clara 30, Famara, 35558, Spain","Famara, Spain","€€","Seafood, Farm to table",-13.5648771,29.1185223,+34928528550,https://guide.michelin.com/en/canarias/famara/restaurant/el-risco,http://www.restauranteelrisco.com,"Bib Gourmand","Air conditioning,Great view,Terrace","If you’re looking to eat somewhere special then look no further, as this restaurant occupies the house designed and decorated by the multi-faceted artist César Manrique for his brother. The decor here is simple but with a subtle maritime-inspired feel, but what stands out most of all are the magnificent views of the Playa de Famara, the surrounding mountains and, peering out across the ocean, the outline of the bucolic island of La Graciosa. Local fish and seafood as well as rice dishes are the main highlights on the menu, although we can also highly recommend the delicious daily specials. Best to book ahead as it is usually very busy!"
+acebuche,"Santa Marina 3, Zafra, 06300, Spain","Zafra, Spain","€€",Fusion,-6.4176702,38.4236945,+34924553320,https://guide.michelin.com/en/extremadura/zafra/restaurant/acebuche,http://www.acebucherestaurante.com,"Bib Gourmand","Air conditioning","Located in the part of town most popular with tourists, this restaurant is a leading name in Zafra’s culinary heritage. Now completely renovated, it has taken on a new lease of life in the hands of the couple running it. Carmen and Javo, who met at the one-Michelin-star El Invernadero in Madrid, decided to head off on their own and, in so doing, transformed the cuisine on offer here, skilfully combining the cooking of Extremadura with that of Argentina in a nod to their respective origins. Only one concise menu is available, although medias raciones are also an option."
+"La Cartería","Camino Real 49, Cartes, 39311, Spain","Cartes, Spain","€€","Traditional Cuisine, Modern Cuisine",-4.0687364,43.3264173,+34942550363,https://guide.michelin.com/en/cantabria/cartes/restaurant/la-carteria,http://www.restaurantelacarteria.com,"Bib Gourmand","","Cartes is a small town of particular interest along the historic “camino real” that once connected the region of Castille with the port of Santander. Here, in this 17C mansion that once served as the post office, chef Enrique Pérez offers his guests updated traditional cuisine that is delicate and lovingly prepared, with a focus on presentation and flavours that will leave their mark on the palate. The welcoming, rustically inspired dining room is complemented by a few tables beneath a balcony at the entrance – a perfect setting for a drink as you watch the world go by in one of the country’s most delightful streets!"
+"Casa Chongastán","Fondevila 8, Chía, 22465, Spain","Chía, Spain","€","Contemporary, Seasonal Cuisine",0.4668783,42.5200992,+34974553200,https://guide.michelin.com/en/aragon/chia/restaurant/casa-chongastan,http://chongastan.com/,"Bib Gourmand","Air conditioning,Car park,Great view","If you enjoy eating high-quality meat, you won’t want to pass up this opportunity. The restaurant occupies an attractive Alpine-style building, however its most interesting feature is that the same family runs the restaurant as well as a farm that breeds native cattle. Here, you can savour delicious homemade stews, wild mushrooms in season, as well as exquisite grilled meats produced from its own cattle, and game. Its veal is famous for having the perfect level of fat between its muscle fibres."
+Carmen,"Avenida de Nuestra Señora del Pilar 3, Binéfar, 22500, Spain","Binéfar, Spain","€€","Seasonal Cuisine, Farm to table",0.2928459,41.8515864,+34974420531,https://guide.michelin.com/en/aragon/binefar/restaurant/carmen-1184551,http://www.carmenrestaurante.com,"Bib Gourmand","Air conditioning,Wheelchair access","This restaurant is located in the same building as the largest farming auction in Spain, where the price of beef in other auctions depends largely on prices here. Given the above, it’s no surprise to see this restaurant, which started life in nearby Tamarite de Litera before moving here, taking full advantage of the choice cuts of meats from this area. Chef Iván Vilanova serves up unpretentious dishes with a focus on seasonal ingredients and an impressive menu, always striving to create delicious cuisine where the ingredients themselves take centre stage."
+"La MaMá","Avenida del Brasil 6, Madrid, 28020, Spain","Madrid, Spain","€€","Traditional Cuisine",-3.69348,40.45395,+34910619764,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-mama,https://lamamarestaurante.com/,"Bib Gourmand","Air conditioning,Terrace","The essence of this restaurant remains unaltered in its new location on Avenida de Brasil, where it is run with total dedication by María Brufau and chef Marcos Toranzo, the latter trained at the Luis Irizar cookery school and at the award-winning El Ermitaño restaurant. In this contemporary setting featuring touches of elegance, choose between an à carte featuring big-hearted traditional cuisine which is impressively complemented by two tasting menus (Los Clásicos and the seasonally inspired De Temporada)."
+"La Xarxa","de Sant Pere 38, Tarragona, 43004, Spain","Tarragona, Spain","€€","Modern Cuisine, Rice Dishes",1.2411467,41.1099201,+34977214531,https://guide.michelin.com/en/catalunya/tarragona/restaurant/la-xarxa,http://www.laxarxarestaurant.com,"Bib Gourmand","Air conditioning,Terrace","A restaurant that has been passed down from the parents to their children and, as a result, is enjoying a new lease of life! Despite this, its true essence, from its early days as a simple fishermen’s bar, remains. This impressively updated restaurant with huge round windows just a few metres from the port boasts a thoroughly modern à la carte with a nod to Asia (dumplings, Thai sauces etc) and an excellent choice of rice dishes. One of its unique features is that the chef’s father is himself a fisherman who has his own boat that he takes out every day, hence the quality and freshness of fish served here."
+Coscolo,"La Magdalena 1, Castrillo de los Polvazares, 24718, Spain","Castrillo de los Polvazares, Spain","€","Traditional Cuisine, Regional Cuisine",-6.128479,42.4643866,+34987691984,https://guide.michelin.com/en/castilla-y-leon/castrillo-de-los-polvazares/restaurant/casa-coscolo,https://www.restaurantecoscolo.com/,"Bib Gourmand","Air conditioning","This delightful village is famous for its “Cocido Maragato”, a dish that for centuries has, against convention, been served here in reverse order (first the meat, then the chickpeas, followed by the soup at the end). At Coscolo, the special feature of this legendary recipe is that it is prepared with products that are smoked, cured and prepared on the property using ingredients sourced from the local area. To this stew the Navarra-born chef here likes to add tiny details that add even more personality, hence the change of name of the dish on the menu to that of his restaurant (“Cocido Coscolo”). Leave your car in the car park at the entrance to the village as only local residents are allowed to drive in."
+"La Cosmo","Císter 11, Malaga, 29001, Spain","Malaga, Spain","€€",Andalusian,-4.41815,36.72056,+34630917396,https://guide.michelin.com/en/andalucia/malaga/restaurant/la-cosmo,https://www.lacosmo.es/,"Bib Gourmand","Counter dining,Terrace","If you’re looking for a modern and informal restaurant which also boasts a central location in the city, then look no further than La Cosmo, situated just a few steps behind the cathedral. Boasting an open kitchen and white-inspired colour scheme, the focus here is on the transparency and quality of all its ingredients and bringing added value to the locally sourced produce it uses. At La Cosmo, chef Dani Carnero, who is also at the helm of two other restaurants in the city (La Cosmopolita and Kaleja), is aiming for a more direct and fluid cooking concept that revives the traditions of Málaga’s cuisine and its maritime-inspired flavours."
+"Donamaria'ko Benta","Barrio de la Venta 4, Donamaria, 31750, Spain","Donamaria, Spain","€€","Traditional Cuisine",-1.6862454,43.1059274,+34948450708,https://guide.michelin.com/en/comunidad-foral-de-navarra/donamaria/restaurant/donamaria-ko-benta,https://www.donamariako.com/,"Bib Gourmand","Car park","The whole family is involved in the running of this restaurant occupying an old 19C inn in the heart of the countryside. The dining room has a welcoming rustic ambience with stone walls, open beams and high-quality antique furniture. Choose from a reasonably priced traditional and regionally inspired menu as well as several themed food events during the year dedicated to wild mushrooms, game and seasonal products. It also has several pleasant guestrooms if you’re planning on spending a few days in the area. Make sure you try the wild mushrooms with country bread and egg yolk!"
+Noi,"Recoletos 6, Madrid, 28001, Spain","Madrid, Spain","€€",Italian,-3.69075,40.422122,+34910694007,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/noi-1186274,https://restaurantenoi.com/,"Bib Gourmand","Air conditioning,Wheelchair access","In Italian, “noi” means “us”, a word that speaks of the importance of teamwork and the idea of a joint project. The young chef, who hails from Puglia (the region occupying the heel of the “boot” in the very south of Italy, proudly showcases a contemporary version of his homeland’s traditional cuisine, moving slightly away from the more commonplace Italian dishes and pizzas to offer a mouthwatering journey across the regions of Italy. As an added bonus, its elegant, meticulous interior recreates the “Italian pop” style of the 70s!"
+Alberca,"Victoria 8, Trujillo, 10200, Spain","Trujillo, Spain","€€","Traditional Cuisine",-5.8839687,39.4602814,+34927322209,https://guide.michelin.com/en/extremadura/es-trujillo/restaurant/alberca,http://www.restaurantealberca.com,"Bib Gourmand","Air conditioning,Terrace","Alberca adds a new look to Trujillo in this stone house in the heart of the town’s old quarter. The restaurant, which has taken on a new lease of life having passed down a generation, boasts two welcoming dining rooms with a traditional, regional decor, plus a delightful terrace on an internal patio. Updated traditional cuisine is to the fore here, with grilled dishes cooked over hot coals the undisputable stars of the show, the result of the chef having spent almost a year in the legendary one-Michelin-star Etxebarri “asador” in Axpe. The à la carte is complemented by two superb tasting menus: Brasas and Humo."
+"Bis Bistró","Vicente López 1661 Local 12, Buenos Aires, C1018ABA, Argentina","Buenos Aires, Argentina",$$,Contemporary,-58.3895357,-34.5919227,+541148135900,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/bis-bistro,https://www.bisresto.com.ar/,"Bib Gourmand","Air conditioning,Terrace","Few places in Buenos Aires are as original as Bis Bistró, located in a charming passageway full of shops that inevitably draws comparisons with the romantic alleyways so typical of Paris. This bistro, which could be described as the younger brother of the renowned Aramburu (located opposite – chef Gonzalo Aramburu is in charge of both), has a classic ambience that comes as a pleasant surprise, having retained its 1950s-style bistro essence and appearance (high ceilings, globe lamps, long banquettes, mirrors etc) alongside a glass-fronted kitchen and a small bar. The reasonably contemporary à la carte (potato omelette, fresh capers and anchovies, rack of Patagonian lamb, pavlova with seasonal fruits etc) aims to re-create delicious recipes with traditional roots and modern tastes, complemented by a two- or three-course weekday lunchtime “executive” menu. The background music here is particularly pleasant."
+Mengano,"Jose Antonio Cabrera 5172, Buenos Aires, C1414BGT, Argentina","Buenos Aires, Argentina",$,Contemporary,-58.4337326,-34.5889231,+541147710560,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/mengano,http://linktr.ee/mengano.ba,"Bib Gourmand","Air conditioning,Counter dining","This unpretentious restaurant in the Palermo district, where you’ll need to ring the bell to gain access, is a potentially good option for its informal tapas and its wide array of traditional-style small plates. This bistro-eatery, boasting the appearance and feel of a modest tavern with old photos of the chef’s family adorning the walls, also features a small bar counter (with 4 stools) where guests can watch the kitchen team hard at work. The cuisine here revolves around a concise à la carte that aims to combine local cuisine with tapas and more traditional dishes, while always working with fresh ingredients, a nod to modernity and reasonably affordable prices. Dishes here include spicy meat empanaditas, pizza-style glazed pork belly with fainá flatbread, delicious lamb tartare toasts with quince cream and, for dessert, the Rogel, a cookie from Santa Fé in the form of a tart with lots of crispy and crunchy layers."
+"La Alacena Trattoria","Gascón 1200, Buenos Aires, C1181ADA, Argentina","Buenos Aires, Argentina",$,Italian,-58.4227,-34.59364,+541148672549,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/la-alacena-trattoria,"","Bib Gourmand","Air conditioning,Counter dining,Terrace","When trying to identify a top Italian restaurant, we either come across places which showcase a strong sense of professionalism and elegance that you associate with a fine dining experience, or those with the informal feel of a traditional trattoria, where regional-style home cooking is always to the fore – at La Alacena, it is definitely the latter. Here, owner-chef Julieta Oriolo puts her heart and soul into Italian cooking, honouring her family roots and demonstrating a true fascination with ingredients from the country. On her à la carte, where you’ll find an enticing selection of antipasti and a few dishes worthy of particular mention (such as the exquisite polpette dal sugo), pasta plays a leading role, handmade with durum wheat flour and free-range eggs (standout dishes include the veal ravioli with a home-made cream and caramelised fennel, and fettuccine with saffron). They also sell their own artisanal pasta two blocks away, at the La Alacena Pastificio & Salumeria."
+Anafe,"Virrey Avilés 3216, Buenos Aires, C1426EEH, Argentina","Buenos Aires, Argentina",$,Contemporary,-58.4590023,-34.5739293,+541168304427,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/anafe,https://anafe.com.ar/,"Bib Gourmand","Air conditioning,Terrace","The story of Mica Najmanovich and Nico Arcucci, who were already harbouring culinary dreams as students, is a tale of great conviction, as both pursued their ambition to work as chefs on their travels to Australia and Barcelona respectively. Their travels enabled them to assimilate cosmopolitan techniques and knowledge to their repertoire through influences from around the world. On their return, they started to work with pop-ups and, from this came a desire to open Anafe. In this simple eatery in the Colegiales district, their message is to “eat well, drink good wine and do both in a relaxed ambience”, hence their focus on global recipes with Asian, Australian, Jewish and Mediterranean influences, in which smoke and the open grill are the core elements in dishes designed for sharing, in keeping with Argentinian tradition. Their menu features cured fish, oyster mushrooms with cajú purée, grilled chicken with piri piri, and a superb calamari rice, to name just a few dishes."
+Reliquia,"Angel Justiniano Carranza 1601, Buenos Aires, C1414COQ, Argentina","Buenos Aires, Argentina",$$,Argentinian,-58.4392531,-34.5832681,+541130004151,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/reliquia,"","Bib Gourmand","Air conditioning","There’s a palpable sense of authenticity in this hugely friendly restaurant, where the young owners have created a warm and welcoming ambience that is perfect for a romantic supper. The service is attentive without being excessively formal or intrusive, while the soft colour scheme contributes to Reliquia’s warmth and intimacy. The menu is equally attractive with options for every taste – the chef has a perfect command of flavours and textures and uses techniques such as escabeche to raise the level of his dishes further, many of which showcase vegetables in a more rustic, home-style manner. We suggest starting with the delicious brioche-style bread with smoked butter, followed by the beetroot, “alcauciles” (artichokes) and the Brussels sprouts (“repollitos”). The agnolotti is a very popular main course, although meat-lovers will also be keen to order the lacquered pork steak (“churrasquito de cerdo laqueado”)."
+"República del Fuego","Juncal 2682, Buenos Aires, C1425AYF, Argentina","Buenos Aires, Argentina",$$,"Grills, Argentinian",-58.4042439,-34.5898046,"",https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/republica-del-fuego,http://www.republicadelfuego.meitre.com,"Bib Gourmand","Air conditioning,Wheelchair access","If you’re an inveterate meat-eater, you’ll want to head to the República de Fuego, a restaurant with a young and informal vibe occupying an old restored house in the city’s Recoleta district. In this setting, which has retained the homely feel of the original building and which has preserved several “vintage” features such as the original and delightful flooring, everything revolves around the traditional Argentinian grill. Dishes have a contemporary twist in their presentation and are always based around premium cuts of meat that chef Patricio Pessio prepares with the greatest of care. Highlights on the menu include “knife-cut” meat empanadas, stracciatella with grilled edamame, a delicious skirt steak with a Creole sauce, ribeye with a fresh herb butter, and grilled pears with a mascarpone mousse and crumble – all presented with impeccable service and with the option of an impressive choice of cocktails."
+Caseros,"Avenida Caseros 486, Buenos Aires, C1152AAN, Argentina","Buenos Aires, Argentina",$,"Traditional Cuisine, Home Cooking",-58.3721967,-34.6267862,+541143074729,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/caseros,"","Bib Gourmand","Air conditioning,Terrace","Honesty is always appreciated when it comes to choosing a restaurant and this is especially the case in districts such as San Telmo, home to the National History Museum, where the standard of dining options is high and a vast array of cuisine is on offer. In this restaurant with a classic decor featuring retro detail and tables packed close together, the full focus is on home-style cooking showcasing consistent, simply prepared dishes teeming with superb flavours. The impressively large windows here provide plenty of natural light as well as occasionally serving as an external display for products such as scones, muffins, tart, artisanal bread etc, either to take away or to savour in relaxed style on the terrace. The highly traditional à la carte based around Argentinian ingredients is complemented by an inexpensive lunchtime menu. Our recommendations include warm prawn salad, aubergine with parmesan, spinach malfatti etc."
+"Shōyu","Ausekļa iela 20, Riga, 1010, Latvia","Riga, Latvia","€","Japanese, Ramen",24.1004265,56.9623049,+37122009996,https://guide.michelin.com/en/riga-region/riga_1991577/restaurant/shoyu,https://www.shoyu.lv,"Bib Gourmand","Counter dining","The name Shōyu – a type of Japanese soy sauce – is a clue as to what they serve at this tiny little shop, which specialises in classic ramen dishes. The rich, full-flavoured broth complements their homemade noodles perfectly, and there’s a great range of different ingredients to explore. There are also various rice bowls available – and be sure to start by sharing some of the tasty starters like yakitori or tataki. Service is sweet and there’s an appealing buzz to the modern room."
+Snatch,"Elizabetes iela 39, Riga, 1010, Latvia","Riga, Latvia","€",Italian,24.1122734,56.9573304,+37127343430,https://guide.michelin.com/en/riga-region/riga_1991577/restaurant/snatch,https://snatch.lv/,"Bib Gourmand","","With its bare concrete, floor-to-ceiling windows and faux-industrial styling, Snatch is one Riga’s more stylish spots. The staff are bright and breezy, there’s a buzz from the open kitchen and the upbeat soundtrack and bespoke cocktail list help contribute to the lively mood. The authentic Italian dishes are carefully cooked – with the homemade pastas being a highlight – and the Italian-focused wine list has some interesting choices."
+Milda,"Kungu Iela 8, Riga, 1050, Latvia","Riga, Latvia","€€","Traditional Cuisine",24.109604,56.9460552,+37125713287,https://guide.michelin.com/en/riga-region/riga_1991577/restaurant/milda,http://www.restoransmilda.lv,"Bib Gourmand","Air conditioning,Terrace","The figure that stands atop the Old Town’s Latvian Freedom Monument is affectionately named Milda, and this unassuming-looking restaurant shares her name. Traditional recipes from Latvia and neighbouring Lithuania take the lead, but are given a light, modern touch and presented in a contemporary manner. Dishes such as Latvian pelmeni or grey peas with bacon and sour cream sit alongside Lithuanian favourites like cepelinai (potato dumplings). Service is warm and everything is great value."
+"Nam Heong Chicken Rice","54 Jalan Sultan, Kuala Lumpur City Centre, Kuala Lumpur, 50000, Malaysia","Kuala Lumpur, Malaysia",$,Malaysian,101.69863,3.14395,+60320223818,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/nam-heong-chicken-rice,"","Bib Gourmand","Air conditioning","Since 1938, this household name has been hugely popular among locals for its famous Hainanese chicken rice. Now, it has three branches in Malaysia. Two kinds of chicken are offered – the pricier “veggie farm” chicken with leaner and firmer flesh, and the free-range version with fattier and softer meat. Barbecue meats, such as roast pork belly that boasts crispy skin and alternate layers of fat and lean meat, are also worth trying."
 "My Own Café","2 Lebuh Cannon, George Town, 10200, Malaysia","George Town, Malaysia",$,"Street Food",100.3367666,5.4152797,+60164851050,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/my-own-cafe,"","Bib Gourmand","Cash only","This charming family-run shop serves Penang asam laksa, Nyonya laksa and fried spring rolls. The light and refreshing red soup of the signature asam laksa strikes the right balance of sour and spicy and is nicely topped off with mint and pineapple. The spring rolls, stuffed with vegetable filling, taste equally good."
-"Nasi Ayam Hainan Chee Meng (Jalan Kelang Lama)","Sub Lot-A1, Batu 4 1/4, Jalan Kelang Lama, Kuala Lumpur, 58200, Malaysia","Kuala Lumpur, Malaysia",$,Malaysian,101.6752549,3.0955277,+60379727551,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/nasi-ayam-hainan-chee-meng-jalan-kelang-lama,https://cheemeng.com.my,"Bib Gourmand","Air conditioning,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","This family-owned business has been a staple of the local dining scene since 1965 and is now run by the second and third generations. Instead of Wenchang chicken from Hainan, they use local chicken for leaner, softer and juicier meat. Besides steamed chicken, the short menu showcases various chicken dishes, such as fried chicken, sesame honey, salted egg yolk, or even Kung Pao sauce. There are also Malay and Thai dishes. Opt for smaller portions to sample more dishes."
+"Nasi Ayam Hainan Chee Meng (Jalan Kelang Lama)","Sub Lot-A1, Batu 4 1/4, Jalan Kelang Lama, Kuala Lumpur, 58200, Malaysia","Kuala Lumpur, Malaysia",$,Malaysian,101.6752549,3.0955277,+60379727551,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/nasi-ayam-hainan-chee-meng-jalan-kelang-lama,https://cheemeng.com.my,"Bib Gourmand","Air conditioning","This family-owned business has been a staple of the local dining scene since 1965 and is now run by the second and third generations. Instead of Wenchang chicken from Hainan, they use local chicken for leaner, softer and juicier meat. Besides steamed chicken, the short menu showcases various chicken dishes, such as fried chicken, sesame honey, salted egg yolk, or even Kung Pao sauce. There are also Malay and Thai dishes. Opt for smaller portions to sample more dishes."
 "Ghee Lian","Lot No. 39, MBPP Kompleks Makanan Medan Renong Padang Kota Lama, 4 Jalan Tun Syed Sheh Barakhbah, George Town, 10200, Malaysia","George Town, Malaysia",$,"Street Food",100.3407053,5.42297,+60124508595,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/ghee-lian,"","Bib Gourmand","Cash only","They serve three noodle dishes: the signature green tom yum, noodle soup and fried noodles. The fresh green tom yum hits the right balance of sour and spicy. The fried fish topping has a crispy outer layer and a succulent centre; the large prawns have a moreish umami flavour."
 "Taman Bukit Curry Mee","Jalan Bukit Kecil, Taman Bukit, Bukit Mertajam, Seberang Perai, 14000, Malaysia","Seberang Perai, Malaysia",$,"Street Food",100.4595148,5.3548014,+60124861852,https://guide.michelin.com/en/pulau-pinang/seberang-perai/restaurant/taman-bukit-curry-mee,"","Bib Gourmand","Cash only","This stall has been selling curry mee for almost 40 years and is prized for the creamy soup made with coconut milk and spicy curry paste. The half-cooked cockles in the soup taste briny-sweet and burst with juices."
-"Heun Kee Claypot Chicken Rice (Pudu)","59 Jalan Yew, Pudu, Kuala Lumpur, 55100, Malaysia","Kuala Lumpur, Malaysia",$$,Cantonese,101.7163087,3.1327996,+60392001603,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/heun-kee-claypot-chicken-rice-pudu,http://www.heunkee.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","Set in an old but neatly organised dining area not far from Pudu wet markets, Heun Kee has long been loved by locals. The charcoal stove at the front of the restaurant adds intense heat to the claypot, producing cooked rice with intense charcoal flavours and interesting textures and aromas. Choose from a variety of soups, vegetables and side dishes to enrich your dining experience. However, bear in mind that claypot dishes can take up to 30 minutes to arrive."
-"Anak Baba","159 Jalan Sultan Abdul Samad, Brickfields, Kuala Lumpur, 50470, Malaysia","Kuala Lumpur, Malaysia",$,"Malaysian, Peranakan",101.6902178,3.1329104,+60322762815,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/anak-baba,"","Bib Gourmand","Credit card / Debit card accepted,Restaurant offering vegetarian menus","Since 2018, this cosy little gem tucked inside the Little India has been serving authentic Southern Peranakan cuisine that melds Indo-Malay flavours with Chinese influences. The must-try nasi lemak with ayam goreng kunyit is the quintessential national comfort food – coconut milk lends a subtle sweetness to the rice, in stark contrast with the juicy fried chicken, fiery sambal and crisp water spinach."
-"Tho Yuen","92 Lebuh Campbell, George Town, 10100, Malaysia","George Town, Malaysia",$$,Cantonese,100.333816,5.4180149,+6042614672,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/tho-yuen,"","Bib Gourmand","Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","The history of this teahouse spans eight decades but the décor and the tableware haven’t changed much – it’s always reassuring to see the tea set with the image of a rooster. Cantonese dim sum are made the traditional way every morning at 3:30 am and tend to run out quickly. Come early and enjoy the bite-size morsels with Pu’er tea. If dim sum is sold out, go for fried noodles, bee hoon or the fish balls, which are also delicious."
+"Heun Kee Claypot Chicken Rice (Pudu)","59 Jalan Yew, Pudu, Kuala Lumpur, 55100, Malaysia","Kuala Lumpur, Malaysia",$$,Cantonese,101.7163087,3.1327996,+60392001603,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/heun-kee-claypot-chicken-rice-pudu,http://www.heunkee.com,"Bib Gourmand","Air conditioning","Set in an old but neatly organised dining area not far from Pudu wet markets, Heun Kee has long been loved by locals. The charcoal stove at the front of the restaurant adds intense heat to the claypot, producing cooked rice with intense charcoal flavours and interesting textures and aromas. Choose from a variety of soups, vegetables and side dishes to enrich your dining experience. However, bear in mind that claypot dishes can take up to 30 minutes to arrive."
+"Anak Baba","159 Jalan Sultan Abdul Samad, Brickfields, Kuala Lumpur, 50470, Malaysia","Kuala Lumpur, Malaysia",$,"Malaysian, Peranakan",101.6902178,3.1329104,+60322762815,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/anak-baba,"","Bib Gourmand","Restaurant offering vegetarian menus","Since 2018, this cosy little gem tucked inside the Little India has been serving authentic Southern Peranakan cuisine that melds Indo-Malay flavours with Chinese influences. The must-try nasi lemak with ayam goreng kunyit is the quintessential national comfort food – coconut milk lends a subtle sweetness to the rice, in stark contrast with the juicy fried chicken, fiery sambal and crisp water spinach."
+"Tho Yuen","92 Lebuh Campbell, George Town, 10100, Malaysia","George Town, Malaysia",$$,Cantonese,100.333816,5.4180149,+6042614672,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/tho-yuen,"","Bib Gourmand","","The history of this teahouse spans eight decades but the décor and the tableware haven’t changed much – it’s always reassuring to see the tea set with the image of a rooster. Cantonese dim sum are made the traditional way every morning at 3:30 am and tend to run out quickly. Come early and enjoy the bite-size morsels with Pu’er tea. If dim sum is sold out, go for fried noodles, bee hoon or the fish balls, which are also delicious."
 "Penang Road Famous Laksa","5 Lebuh Keng Kwee, George Town, 10100, Malaysia","George Town, Malaysia",$,"Street Food",100.33113,5.41663,+60164460543,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/penang-road-famous-laksa,"","Bib Gourmand","Cash only","This famous laksa shop serves lai fun noodles in a sardine broth with exceptional depth and flavours alongside an array of condiments. For those with bigger appetites, order char koay teow with duck egg to go with the laksa."
-Sardaarji,"6 Lebuh China, George Town, 10200, Malaysia","George Town, Malaysia",$$,Indian,100.341149,5.4170929,+6042637069,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/sardaarji,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Colourful drapes add a cheerful vibe while live performances of Indian instruments creates a vibrant ambiance. This restaurant in Little India serves authentic Northern Indian dishes, such as the must-order fish amritsari made with red snapper in a thick, spicy curry of balanced flavours. Dal makhani, or black lentil soup, is best enjoyed with an extra serving of plain chapati. Lastly, save room for gulab jamun that bursts with milky goodness."
-Neighbourwood,"3427 Jalan Kulim, Taman Bukit Mas, Bukit Mertajam, Seberang Perai, 14000, Malaysia","Seberang Perai, Malaysia",$$,"European Contemporary",100.47592,5.3520265,+60129030862,https://guide.michelin.com/en/pulau-pinang/seberang-perai/restaurant/neighbourwood,https://neighbourwood-restaurant.business.site,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The owner lives nearby and opened this cosy spot for his neighbours to enjoy European fare with Asian influences alongside some chargrilled items. The menu changes every six weeks to keep it fresh, but three dishes great for sharing always remain – half roast chicken au jus, Berkshire pork loin, and fish en papillote. For starters, try fish croquettes, and round it out with their homemade desserts. Consider buying their sourdough bread to take home."
-"Wong Mei Kee","30 Jalan Nyonya, Off Jalan Pudu, Pudu, Kuala Lumpur, 55100, Malaysia","Kuala Lumpur, Malaysia",$,"Street Food",101.7110243,3.139235,+60321452512,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/wong-mei-kee,"","Bib Gourmand","Credit card / Debit card accepted","Open for a few hours each day, this stall attracts foodies in droves for char siew, roast chicken, and the coveted siew yok – roast pork that boasts crackling skin and succulent meat, perfect with the homemade chilli sauce."
-"Sri Nirwana Maju","43 Jalan Telawi 3, Bangsar Baru, Kuala Lumpur, 59100, Malaysia","Kuala Lumpur, Malaysia",$$,Indian,101.6709374,3.1311282,+60322878445,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/sri-nirwana-maju,"","Bib Gourmand","Credit card / Debit card accepted,Restaurant offering vegetarian menus","Bangsar Village is home to numerous buzzy restaurants and shops. In this vibrant district, Sri Nirwana Maju attracts diners for its distinctive flavours – a selection of regional dishes for anyone seeking the authentic taste of India. Go for one of the set menus with rice and vegetable curry on banana leaves, which you can top up with your favourite sides (fish, chicken or lamb). The chicken biryani boasts moist tender meat and balanced flavours."
-"Dancing Fish","Lot T120 & 121, 3F, Bangsar Shopping Centre, 285 Jalan Maarof, Bangsar, Kuala Lumpur, 59000, Malaysia","Kuala Lumpur, Malaysia",$$,"Malaysian, Indian",101.6669994,3.1432779,+60320956663,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/dancing-fish,http://www.dancingfish.asia,"Bib Gourmand","Air conditioning,American Express credit card,Bring your own bottle,Car park,Credit card / Debit card accepted,Mastercard credit card,Valet parking,Visa credit card","Dancing Fish offers classic Malay-Indo flavours with distinct local identity. The signature Dancing Fish is nicely fried with a tender meat in crunchy batter. Like the restaurant, it offers numerous versions with different toppings and sauces. The enticing flavours of sambal and savoury sauces paired with the restaurant's many dishes reveal the diversity of a classic cuisine that’s rooted in local culture. Dishes are reasonably priced and use quality ingredients."
+Sardaarji,"6 Lebuh China, George Town, 10200, Malaysia","George Town, Malaysia",$$,Indian,100.341149,5.4170929,+6042637069,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/sardaarji,"","Bib Gourmand","Air conditioning","Colourful drapes add a cheerful vibe while live performances of Indian instruments creates a vibrant ambiance. This restaurant in Little India serves authentic Northern Indian dishes, such as the must-order fish amritsari made with red snapper in a thick, spicy curry of balanced flavours. Dal makhani, or black lentil soup, is best enjoyed with an extra serving of plain chapati. Lastly, save room for gulab jamun that bursts with milky goodness."
+Neighbourwood,"3427 Jalan Kulim, Taman Bukit Mas, Bukit Mertajam, Seberang Perai, 14000, Malaysia","Seberang Perai, Malaysia",$$,"European Contemporary",100.47592,5.3520265,+60129030862,https://guide.michelin.com/en/pulau-pinang/seberang-perai/restaurant/neighbourwood,https://neighbourwood-restaurant.business.site,"Bib Gourmand","Air conditioning","The owner lives nearby and opened this cosy spot for his neighbours to enjoy European fare with Asian influences alongside some chargrilled items. The menu changes every six weeks to keep it fresh, but three dishes great for sharing always remain – half roast chicken au jus, Berkshire pork loin, and fish en papillote. For starters, try fish croquettes, and round it out with their homemade desserts. Consider buying their sourdough bread to take home."
+"Wong Mei Kee","30 Jalan Nyonya, Off Jalan Pudu, Pudu, Kuala Lumpur, 55100, Malaysia","Kuala Lumpur, Malaysia",$,"Street Food",101.7110243,3.139235,+60321452512,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/wong-mei-kee,"","Bib Gourmand","","Open for a few hours each day, this stall attracts foodies in droves for char siew, roast chicken, and the coveted siew yok – roast pork that boasts crackling skin and succulent meat, perfect with the homemade chilli sauce."
+"Sri Nirwana Maju","43 Jalan Telawi 3, Bangsar Baru, Kuala Lumpur, 59100, Malaysia","Kuala Lumpur, Malaysia",$$,Indian,101.6709374,3.1311282,+60322878445,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/sri-nirwana-maju,"","Bib Gourmand","Restaurant offering vegetarian menus","Bangsar Village is home to numerous buzzy restaurants and shops. In this vibrant district, Sri Nirwana Maju attracts diners for its distinctive flavours – a selection of regional dishes for anyone seeking the authentic taste of India. Go for one of the set menus with rice and vegetable curry on banana leaves, which you can top up with your favourite sides (fish, chicken or lamb). The chicken biryani boasts moist tender meat and balanced flavours."
+"Dancing Fish","Lot T120 & 121, 3F, Bangsar Shopping Centre, 285 Jalan Maarof, Bangsar, Kuala Lumpur, 59000, Malaysia","Kuala Lumpur, Malaysia",$$,"Malaysian, Indian",101.6669994,3.1432779,+60320956663,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/dancing-fish,http://www.dancingfish.asia,"Bib Gourmand","Air conditioning,Bring your own bottle,Car park,Valet parking","Dancing Fish offers classic Malay-Indo flavours with distinct local identity. The signature Dancing Fish is nicely fried with a tender meat in crunchy batter. Like the restaurant, it offers numerous versions with different toppings and sauces. The enticing flavours of sambal and savoury sauces paired with the restaurant's many dishes reveal the diversity of a classic cuisine that’s rooted in local culture. Dishes are reasonably priced and use quality ingredients."
 "Ah Hei Bak Kut Teh","33A Medan Imbi, Pudu, Kuala Lumpur, 55100, Malaysia","Kuala Lumpur, Malaysia",$,Malaysian,101.7144029,3.1444195,+60128391911,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/ah-hei-bak-kut-teh,"","Bib Gourmand","Cash only","This 30-year-old shop makes its own bak kut teh daily at 5 am with a blend of 16 Chinese herbs. The soup may look a bit on the dark side, but it boasts not only aromas and flavours, but also health benefits. In addition to the typical spareribs, you may choose other pork cuts, such as tripe, intestine or belly. Or, you may add mushrooms or deep-fried tofu skin to the health tonic served in claypot. Side dishes of fish or veggies are also good."
-Teksen,"18 & 20 Lebuh Carnarvon, George Town, 10100, Malaysia","George Town, Malaysia",$$,Cantonese,100.3359853,5.4174271,+60129815117,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/teksen,"","Bib Gourmand","Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Chinese couplets on the wall and red table cloths give the clean, simple room a festive vibe. This no-frills joint has won the hearts of serious foodies since 1965 with its well-made traditional Cantonese fare and fusion creations with a local twist. Deep-fried homemade tofu in an egg white glaze with prawns and dried scallops is a must. Dishes seasoned with assam tumis or sambal are also worth trying. Expect a long queue at peak hours."
-"De. Wan 1958","Level 2-2, The LINC KL, 360 Jalan Tun Razak, Kuala Lumpur, 50400, Malaysia","Kuala Lumpur, Malaysia",$$$,Malaysian,101.7208803,3.1595059,+60329359375,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/de-wan-1958,https://dewan.space,"Bib Gourmand","American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card","Sunny and cheerful like the local celebrity Chef Wan, the room is inviting and bustling. Similarly, the food is guaranteed to lift your spirits with big tropical flavours. Whet your appetite with pomelo salad with crispy prawn cheeks in kerabu lime dressing and a hint of fish sauce. For mains, go for bakar bakar, BBQ meat or seafood that comes with your choice of the chef’s mouth-watering sauces. Portion sizes are big enough for sharing."
-"Bibik's Kitchen","73 Jalan Sri Bahari, George Town, 10050, Malaysia","George Town, Malaysia",$$,Peranakan,100.33207,5.42124,+60126697488,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/bibik-s-kitchen,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted","“Bibik” is an honorific used to address older Peranakan women, and the room is aptly decorated with classic Nyonya motifs. Naturally, the menu showcases the owner’s heirloom Peranakan recipes that are slightly less spicy than their counterparts elsewhere. Dishes come in three sizes – try their jiu hu char (stir-fried yam bean with shredded cuttlefish), and loh bak (deep-fried five-spice pork rolls). Laksa is available only on weekends."
-"Hai Kah Lang","44 Jalan Kaskas 2, Taman Cheras, Kuala Lumpur, 56100, Malaysia","Kuala Lumpur, Malaysia",$,Seafood,101.74155,3.10071,+60125250252,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/hai-kah-lang,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The owner of this joint also runs a seafood stall on the opposite side of the street. Rest assured only the freshest catch (mostly from northern Borneo) can make it to the table. To sample what it has to offer, first-timers may order mixed seafood noodles with crab, clams, fish, squid, shrimp, and laver seaweed in a briny-sweet fish bone broth that exudes rich aromas of Huadiao wine. Snacks like fried fish cake are also worth trying."
+Teksen,"18 & 20 Lebuh Carnarvon, George Town, 10100, Malaysia","George Town, Malaysia",$$,Cantonese,100.3359853,5.4174271,+60129815117,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/teksen,"","Bib Gourmand","","Chinese couplets on the wall and red table cloths give the clean, simple room a festive vibe. This no-frills joint has won the hearts of serious foodies since 1965 with its well-made traditional Cantonese fare and fusion creations with a local twist. Deep-fried homemade tofu in an egg white glaze with prawns and dried scallops is a must. Dishes seasoned with assam tumis or sambal are also worth trying. Expect a long queue at peak hours."
+"De. Wan 1958","Level 2-2, The LINC KL, 360 Jalan Tun Razak, Kuala Lumpur, 50400, Malaysia","Kuala Lumpur, Malaysia",$$$,Malaysian,101.7208803,3.1595059,+60329359375,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/de-wan-1958,https://dewan.space,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Valet parking","Sunny and cheerful like the local celebrity Chef Wan, the room is inviting and bustling. Similarly, the food is guaranteed to lift your spirits with big tropical flavours. Whet your appetite with pomelo salad with crispy prawn cheeks in kerabu lime dressing and a hint of fish sauce. For mains, go for bakar bakar, BBQ meat or seafood that comes with your choice of the chef’s mouth-watering sauces. Portion sizes are big enough for sharing."
+"Bibik's Kitchen","73 Jalan Sri Bahari, George Town, 10050, Malaysia","George Town, Malaysia",$$,Peranakan,100.33207,5.42124,+60126697488,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/bibik-s-kitchen,"","Bib Gourmand","Air conditioning","“Bibik” is an honorific used to address older Peranakan women, and the room is aptly decorated with classic Nyonya motifs. Naturally, the menu showcases the owner’s heirloom Peranakan recipes that are slightly less spicy than their counterparts elsewhere. Dishes come in three sizes – try their jiu hu char (stir-fried yam bean with shredded cuttlefish), and loh bak (deep-fried five-spice pork rolls). Laksa is available only on weekends."
+"Hai Kah Lang","44 Jalan Kaskas 2, Taman Cheras, Kuala Lumpur, 56100, Malaysia","Kuala Lumpur, Malaysia",$,Seafood,101.74155,3.10071,+60125250252,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/hai-kah-lang,"","Bib Gourmand","Air conditioning","The owner of this joint also runs a seafood stall on the opposite side of the street. Rest assured only the freshest catch (mostly from northern Borneo) can make it to the table. To sample what it has to offer, first-timers may order mixed seafood noodles with crab, clams, fish, squid, shrimp, and laver seaweed in a briny-sweet fish bone broth that exudes rich aromas of Huadiao wine. Snacks like fried fish cake are also worth trying."
 "Ming Qing Charcoal Duck Egg Char Koay Teow","29 Jalan Betek, off Jalan Sungai Rambai, Bukit Mertajam, Seberang Perai, 14000, Malaysia","Seberang Perai, Malaysia",$,Noodles,100.45285,5.36109,+60164019092,https://guide.michelin.com/en/pulau-pinang/seberang-perai/restaurant/ming-qing-charcoal-duck-egg-char-koay-teow,"","Bib Gourmand","Cash only","This shop celebrated its 20th anniversary in 2022 and moved to this address. Here, as indicated in its name, koay teow is stir-fried with duck egg over charcoal fire that imparts exceptional wok hei. Top it up with an extra over-easy egg, or order sour spicy clams on the side to go with the rice noodles. Despite the lack of fancy décor, regulars queue up at the entrance before it opens and it can get busy into midnight on Fridays and Saturdays."
 "Ah Boy Koay Teow Th'ng","1 Lebuh Clarke, George Town, 10050, Malaysia","George Town, Malaysia",$,"Street Food",100.3313733,5.4208271,+60164426453,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/ah-boy-koay-teow-th-ng,"","Bib Gourmand","Cash only","This friendly family-run shop, now in the second generation, specialises in koay teow th'ng, served in soup or dry. The broth is made from chicken and pork bones. The springy tendon balls have a nice ginger flavour. A tasty option is the braised chicken with bean sprouts."
 Thara,"5 Lorong Prangin, George Town, 10300, Malaysia","George Town, Malaysia",$$,Thai,100.3342068,5.4127087,+60149901400,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/thara,"","Bib Gourmand","Air conditioning,Credit cards not accepted","The high-ceilinged, comfortable room’s green colour scheme has a soothing effect. The Thai kitchen team makes authentic Thai food with the freshest ingredients, especially seafood. Miang kam is a must – the fresh betel leaves with seven condiments and sweet miang kam sauce make for a great appetiser. The aromatic tom yum seafood soup is equally unmissable, and you can choose between creamy and clear versions."
-"Sao Nam","25 Tengkat Tong Shin, Bukit Bintang, Kuala Lumpur, 50200, Malaysia","Kuala Lumpur, Malaysia",$$,Vietnamese,101.7075277,3.1458668,+60321441225,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/sao-nam,https://www.saonam.com.my/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,JCB,Mastercard credit card,Terrace,Visa credit card","A bright yellow colonial-style house, a red sign with a playful twist, and a colourful room that feels warm and welcoming, Sao Nam checks all the right boxes for a fun-filled Vietnamese meal. Their iconic phở bò – rice noodle soup with sliced beef – packs tons of flavour in a broth that takes more than ten hours to make. Their mangosteen and prawn salad tantalises your taste buds with umami, sourness, sweetness and contrasting textures."
-"Hing Kee Bakuteh (Jalan Kepong)","121 Jalan Kepong, Taman Usahawan, Kuala Lumpur, 52100, Malaysia","Kuala Lumpur, Malaysia",$,Malaysian,101.6373436,3.2139094,+60125233599,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/hing-kee-bakuteh-jalan-kepong,https://hing-kee-bakuteh-jalan-kepong.business.site/,"Bib Gourmand","Credit card / Debit card accepted","Just as bak kut teh is Malaysia's iconic dish and soul food, this restaurant also has a place in the hearts of locals. It’s particularly popular for lunch. The bak kut teh soup has a characteristic mild flavour that’s well-balanced with a subtle use of herbs and light, sweet flavours. The dry, spicy version has a richer, thicker consistency. The four shop houses that line the boulevard offer plenty of seating and absorb the noise and energy of the street."
-"Communal Table by Gēn","68 Lebuh Presgrave, George Town, 10300, Malaysia","George Town, Malaysia",$$,Malaysian,100.3303836,5.4109995,+60125783323,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/communal-table-by-gen,https://www.gencommunaltable.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","This casual, relaxing place sports an open kitchen, a long counter table and floor-to-ceiling windows. At dinner, it serves a small à la carte menu of modern dishes made with local ingredients, melding Peranakan and Malaysian cuisines. The signature aged duck breast in a steamed bun appeals to the palate with its crispy skin and a secret sauce. Homemade gelato sees some interesting local twists, with flavours like nutmeg harumanis; and hor ka sai."
+"Sao Nam","25 Tengkat Tong Shin, Bukit Bintang, Kuala Lumpur, 50200, Malaysia","Kuala Lumpur, Malaysia",$$,Vietnamese,101.7075277,3.1458668,+60321441225,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/sao-nam,https://www.saonam.com.my/,"Bib Gourmand",Terrace,"A bright yellow colonial-style house, a red sign with a playful twist, and a colourful room that feels warm and welcoming, Sao Nam checks all the right boxes for a fun-filled Vietnamese meal. Their iconic phở bò – rice noodle soup with sliced beef – packs tons of flavour in a broth that takes more than ten hours to make. Their mangosteen and prawn salad tantalises your taste buds with umami, sourness, sweetness and contrasting textures."
+"Hing Kee Bakuteh (Jalan Kepong)","121 Jalan Kepong, Taman Usahawan, Kuala Lumpur, 52100, Malaysia","Kuala Lumpur, Malaysia",$,Malaysian,101.6373436,3.2139094,+60125233599,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/hing-kee-bakuteh-jalan-kepong,https://hing-kee-bakuteh-jalan-kepong.business.site/,"Bib Gourmand","","Just as bak kut teh is Malaysia's iconic dish and soul food, this restaurant also has a place in the hearts of locals. It’s particularly popular for lunch. The bak kut teh soup has a characteristic mild flavour that’s well-balanced with a subtle use of herbs and light, sweet flavours. The dry, spicy version has a richer, thicker consistency. The four shop houses that line the boulevard offer plenty of seating and absorb the noise and energy of the street."
+"Communal Table by Gēn","68 Lebuh Presgrave, George Town, 10300, Malaysia","George Town, Malaysia",$$,Malaysian,100.3303836,5.4109995,+60125783323,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/communal-table-by-gen,https://www.gencommunaltable.com/,"Bib Gourmand","Air conditioning,Counter dining,Interesting wine list","This casual, relaxing place sports an open kitchen, a long counter table and floor-to-ceiling windows. At dinner, it serves a small à la carte menu of modern dishes made with local ingredients, melding Peranakan and Malaysian cuisines. The signature aged duck breast in a steamed bun appeals to the palate with its crispy skin and a secret sauce. Homemade gelato sees some interesting local twists, with flavours like nutmeg harumanis; and hor ka sai."
 "Green House Prawn Mee & Loh Mee","223 Jalan Burma, George Town, 10050, Malaysia","George Town, Malaysia",$,"Street Food",100.3273692,5.4191353,"",https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/green-house-prawn-mee-loh-mee,"","Bib Gourmand","Cash only","This stall has attracted a loyal fanbase for over 30 years. Their signature Hokkien prawn mee and loh mee are best enjoyed with additional toppings like crispy roast pork or fish balls. Their prawn soup boasts deep umami."
 "Wan Dao Tou Assam Laksa","1 Jalan Gottlieb, George Town, 10350, Malaysia","George Town, Malaysia",$,"Street Food",100.3031369,5.4336771,+60164806558,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/wan-dao-tou-assam-laksa,"","Bib Gourmand","Cash only","The third-generation owner makes his famous laksa noodle soup according to his grandparents’ recipe dating back 50 years ago. The soup strikes a fine balance between sweetness, sourness and spiciness, while the cucumber, shallot and pineapple cut through the heat nicely. The starter platter is also worth-trying."
-"Congkak (Bukit Bintang)","24 Jalan Beremi, Bukit Bintang, Kuala Lumpur, 50200, Malaysia","Kuala Lumpur, Malaysia",$$,Malaysian,101.7101568,3.1479298,+60192897008,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/congkak-bukit-bintang,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted","Named after a traditional Malaysian game, Congkak is located in residential Jalan Beremi, not far from the city’s bustling central district. The restaurant is an expression of national pride and identity serving what visitors would deem as exotic, but are classics for locals. The most popular dish, the nasi ambeng platter, offers a multitude of textures and combinations of spicy, sweet and savoury flavours that go nicely with sambal. Different serving size is available to suit for your party size."
+"Congkak (Bukit Bintang)","24 Jalan Beremi, Bukit Bintang, Kuala Lumpur, 50200, Malaysia","Kuala Lumpur, Malaysia",$$,Malaysian,101.7101568,3.1479298,+60192897008,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/congkak-bukit-bintang,"","Bib Gourmand","Air conditioning","Named after a traditional Malaysian game, Congkak is located in residential Jalan Beremi, not far from the city’s bustling central district. The restaurant is an expression of national pride and identity serving what visitors would deem as exotic, but are classics for locals. The most popular dish, the nasi ambeng platter, offers a multitude of textures and combinations of spicy, sweet and savoury flavours that go nicely with sambal. Different serving size is available to suit for your party size."
 "Siam Road Char Koay Teow","82 Jalan Siam, George Town, 10400, Malaysia","George Town, Malaysia",$,"Street Food",100.320846,5.4148507,"",https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/siam-road-char-koay-teow,"","Bib Gourmand","Cash only","Open for half days, this small store draws long queues – mostly tourists and young customers. They serve just one dish: stir-fried koay teow. The wok-fried flat rice noodles emit a charcoal aroma, are well seasoned and come with quality ingredients that can be spiced to taste."
 "Sister Yao’s Char Koay Kak","96 Lorong Macalister, George Town, 11400, Malaysia","George Town, Malaysia",$,"Street Food",100.3290739,5.4170531,"",https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/sister-yao-s-char-koay-kak,"","Bib Gourmand","Cash only","Three sisters inherited their father's life's work, which he began in 1963, selling char koay kak, a snack from their ancestral home of Teochew. The rice cakes are fried with nice wok hei, the right amount of soya sauce, bean sprouts, egg and spiciness; with optional hot sauce."
-"Roti by d'Tandoor","82 Jalan Damai, Off Jalan Ampang, Kampung Datuk Keramat, Kuala Lumpur, 55000, Malaysia","Kuala Lumpur, Malaysia",$$,Indian,101.7249867,3.1631794,+601169692020,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/roti-by-d-tandoor,https://dtandoor.com,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","A North Indian brand, d'Tandoor opened in Malaysia in 1990 and has since spread to other countries around the world. Located in a residential area, they offer a hearty range of fine Indian cuisine, featuring a consummate blend of herbs and spices. Highlights include well-seasoned butter chicken masala and soft, chewy naan bread, while Kulfi ice-cream – available in a variety of flavours – adds a final flourish to the meal."
+"Roti by d'Tandoor","82 Jalan Damai, Off Jalan Ampang, Kampung Datuk Keramat, Kuala Lumpur, 55000, Malaysia","Kuala Lumpur, Malaysia",$$,Indian,101.7249867,3.1631794,+601169692020,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/roti-by-d-tandoor,https://dtandoor.com,"Bib Gourmand","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","A North Indian brand, d'Tandoor opened in Malaysia in 1990 and has since spread to other countries around the world. Located in a residential area, they offer a hearty range of fine Indian cuisine, featuring a consummate blend of herbs and spices. Highlights include well-seasoned butter chicken masala and soft, chewy naan bread, while Kulfi ice-cream – available in a variety of flavours – adds a final flourish to the meal."
 "Bridge Street Prawn Noodle","533 Lebuh Pantai, George Town, 10300, Malaysia","George Town, Malaysia",$,Noodles,100.333995,5.4117853,+60105662217,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/bridge-street-prawn-noodle,"","Bib Gourmand","Cash only","This third generation family business with 60+ years of history has helped many Penangese kick-start their day with hearty Hokkien mee. The signature prawn mee features yellow noodles and rice vermicelli in a spicy prawn broth that is loaded with deep flavours. The small shop has indoor and outdoor seating. For an authentic local experience, sit on the covered patio and order an iced drink to go with the noodles. Closes every 1st and 15th of the Chinese calendar."
-"Moh Teng Pheow Nyonya Koay","Jalan Masjid, Off Lebuh Chulia, George Town, 10200, Malaysia","George Town, Malaysia",$,"Small eats",100.3353623,5.4193028,+60124152677,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/moh-teng-pheow-nyonya-koay,https://mtp1933.geniuspos.com.my/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In 1933, the owner’s father founded a factory specialising in kuih, a broad term referring to various local cakes, dumplings, pudding and pastries. In 2016, the owner opened a sit-down restaurant behind the factory for guests to try their freshly made kuih, such as kuih lapis, kuih talam, ang koo, and Nyonya chang, alongside a few Nyonya dishes. Head to the rustic patio with exposed brick walls and a vine-covered pergola for some al fresco fun."
+"Moh Teng Pheow Nyonya Koay","Jalan Masjid, Off Lebuh Chulia, George Town, 10200, Malaysia","George Town, Malaysia",$,"Small eats",100.3353623,5.4193028,+60124152677,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/moh-teng-pheow-nyonya-koay,https://mtp1933.geniuspos.com.my/,"Bib Gourmand","","In 1933, the owner’s father founded a factory specialising in kuih, a broad term referring to various local cakes, dumplings, pudding and pastries. In 2016, the owner opened a sit-down restaurant behind the factory for guests to try their freshly made kuih, such as kuih lapis, kuih talam, ang koo, and Nyonya chang, alongside a few Nyonya dishes. Head to the rustic patio with exposed brick walls and a vine-covered pergola for some al fresco fun."
 "Ivy's Nyonya Cuisine","58 Jalan Chow Thye, George Town, 10050, Malaysia","George Town, Malaysia",$$,Peranakan,100.3208021,5.4251958,+60134337878,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/ivy-s-nyonya-cuisine,https://ivys-nyonya-cuisine.business.site,"Bib Gourmand","Air conditioning,Car park,Cash only","This simple restaurant has been run by a married couple for over 15 years; Ivy helms the kitchen while her husband waits the tables. Besides à la carte, consider ordering from the sharing set menus that include their most popular Peranakan dishes. Kapitan chicken curry exhibits balanced taste and tender flesh; Joo Hoo Char, or stir-fried mixed veggies in chili paste, packs some serious heat. Reservations are recommended, especially on weekends."
 "Hor Poh Cuisine","36 Jalan 6/38D, Taman Sri Sinar, Segambut, Kuala Lumpur, 52100, Malaysia","Kuala Lumpur, Malaysia",$,Hakkanese,101.6528953,3.1892069,+60362778903,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/hor-poh-cuisine,"","Bib Gourmand","Air conditioning,Car park,Cash only","This simple shop has been selling authentic Hakkanese food in an unremarkable neighbourhood for over 20 years. The must-try Hor Poh lui cha is a sheeny green soup served with steamed rice. Made with ground sesame seeds, peanuts and mint leaves, the soup is nutty and aromatic. The Hor Poh dumpling with dried tofu, garlic and pickles enrobed in a thin skin is also popular. With a range of tasty offerings at bargain prices, this place is always busy."
 "Jalan Ipoh Claypot Chicken Rice","Lot 1224, 7 Jalan Batu Ambar, Taman Kok Lian, Kuala Lumpur, 51200, Malaysia","Kuala Lumpur, Malaysia",$,"Street Food",101.673466,3.2026205,+60123323620,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/jalan-ipoh-claypot-chicken-rice,"","Bib Gourmand","Cash only","For over 30 years, this stall has been selling chicken rice cooked to order over charcoal in claypots. The dish comes with Cantonese pork sausage and ginger, and has a crispy crust at the bottom. You can add salted fish, which imparts extra aroma."
 "Hot Bowl White Curry Mee","58C Jalan Rangoon, George Town, 10400, Malaysia","George Town, Malaysia",$,Noodles,100.3243885,5.418088,+6042273168,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/hot-bowl-white-curry-mee,"","Bib Gourmand","Air conditioning,Cash only","White curry mee is served in a coconut milk-based broth with a bowl of curry paste on the side so that you can adjust the heat to your liking. The curry paste is available for sale by the bottle; it takes two hours to hand-stir the spices with dried shrimps and chillies. Optionally, pair your mee with deboned steamed chicken, spiced loh bak or Teochew guang jiang. The clear broth noodle soup with chicken meatballs is also worth trying."
 "Rasa Rasa","59 Gat Lebuh Chulia, George Town, 10300, Malaysia","George Town, Malaysia",$,Peranakan,100.3406223,5.4140577,+60124422570,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/rasa-rasa,"","Bib Gourmand","Cash only","Potted plants are set nicely against a background of exposed brick walls and industrial accents here. On top of the short à la carte menu, the Nyonya combo set built around pandan nasi lemak with your choice of toppings is especially popular. The rice is plated on a banana leaf and topped with mildly hot homemade sambal. Another speciality is Siam bihun – turmeric rice vermicelli with shredded omelette and sauces. Round out the meal with tub tim krob."
 "BM Cathay Pancake","8 Jalan Aston, Bukit Mertajam, Seberang Perai, 14000, Malaysia","Seberang Perai, Malaysia",$,"Street Food",100.4637019,5.3624331,+60164111381,https://guide.michelin.com/en/pulau-pinang/seberang-perai/restaurant/bm-cathay-pancake,"","Bib Gourmand","Cash only","Since 1962, this cart outside Cathay Food Court has been serving only one dish – Apam Balik, or chargrilled pancake with sugar peanut filling. Made on the spot and served piping hot, it’s crispy on the outside, chewy on the inside."
-"Sek Yuen","313 Jalan Pudu, Pudu, Kuala Lumpur, 55100, Malaysia","Kuala Lumpur, Malaysia",$$,Cantonese,101.7120706,3.1358278,+60392263383,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/sek-yuen,"","Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Since it opened in 1948, Sek Yuen remains as popular as ever, although it now takes up three shops on the same street. Depending on where you are seated, the room may feel vintage and nostalgic or simple and bright. The menu is mostly traditional Cantonese – pipa duck with spot-on seasoning, firm flesh and crispy skin is a must. House signatures like eight-treasure duck, and roast suckling pig require ordering two days ahead."
-Aliyaa,"48 Jalan Medan Setia 2, Bukit Damansara, Kuala Lumpur, 50490, Malaysia","Kuala Lumpur, Malaysia",$$,"Sri Lankan",101.6538542,3.149441,+60178833738,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/aliyaa,https://www.aliyaa.com/,"Bib Gourmand","American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Amid cute bars and eateries in Plaza Damansara stands Aliyaa, famous for authentic Sri Lankan dishes. On the menu, beef, mutton, chicken, seafood or veggies mingle with distinctive Sri Lankan spices to great effect. Besides the famous whole crab, also try the Negombo prawns in pineapple gravy; or Kuliyal, curry rice and tomato paste baked in banana leaf. Food is generally quite spicy, but the chef will gladly adjust the level of heat to your liking."
-"Restoran Pik Wah","Basement Level, MABA House, 6 Jalan Hang Jebat, Kuala Lumpur City Centre, Kuala Lumpur, 50150, Malaysia","Kuala Lumpur, Malaysia",$$,Cantonese,101.7005017,3.1430068,+60320723668,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/restoran-pik-wah,"","Bib Gourmand","China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Tucked away from busy traffic, this restaurant could be hard to find, but your efforts will be rewarded with some of the most authentic Chinese food you can get in town. Apart from familiar staples available in all Cantonese restaurants, the longstanding household name also serves rarer items not found elsewhere, such as frog and venison. Their famous dishes in sizzling claypot are simply unmissable. Reservations are recommended on weekends."
+"Sek Yuen","313 Jalan Pudu, Pudu, Kuala Lumpur, 55100, Malaysia","Kuala Lumpur, Malaysia",$$,Cantonese,101.7120706,3.1358278,+60392263383,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/sek-yuen,"","Bib Gourmand","","Since it opened in 1948, Sek Yuen remains as popular as ever, although it now takes up three shops on the same street. Depending on where you are seated, the room may feel vintage and nostalgic or simple and bright. The menu is mostly traditional Cantonese – pipa duck with spot-on seasoning, firm flesh and crispy skin is a must. House signatures like eight-treasure duck, and roast suckling pig require ordering two days ahead."
+Aliyaa,"48 Jalan Medan Setia 2, Bukit Damansara, Kuala Lumpur, 50490, Malaysia","Kuala Lumpur, Malaysia",$$,"Sri Lankan",101.6538542,3.149441,+60178833738,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/aliyaa,https://www.aliyaa.com/,"Bib Gourmand","Counter dining,Restaurant offering vegetarian menus,Terrace","Amid cute bars and eateries in Plaza Damansara stands Aliyaa, famous for authentic Sri Lankan dishes. On the menu, beef, mutton, chicken, seafood or veggies mingle with distinctive Sri Lankan spices to great effect. Besides the famous whole crab, also try the Negombo prawns in pineapple gravy; or Kuliyal, curry rice and tomato paste baked in banana leaf. Food is generally quite spicy, but the chef will gladly adjust the level of heat to your liking."
+"Restoran Pik Wah","Basement Level, MABA House, 6 Jalan Hang Jebat, Kuala Lumpur City Centre, Kuala Lumpur, 50150, Malaysia","Kuala Lumpur, Malaysia",$$,Cantonese,101.7005017,3.1430068,+60320723668,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/restoran-pik-wah,"","Bib Gourmand","Restaurant offering vegetarian menus","Tucked away from busy traffic, this restaurant could be hard to find, but your efforts will be rewarded with some of the most authentic Chinese food you can get in town. Apart from familiar staples available in all Cantonese restaurants, the longstanding household name also serves rarer items not found elsewhere, such as frog and venison. Their famous dishes in sizzling claypot are simply unmissable. Reservations are recommended on weekends."
 "Lai Fong Lala Noodles","99 Jalan Sultan, Kuala Lumpur City Centre, Kuala Lumpur, 50000, Malaysia","Kuala Lumpur, Malaysia",$,Noodles,101.6987484,3.1446078,+60320222011,https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/lai-fong-lala-noodles,"","Bib Gourmand","Air conditioning,Cash only","What began as a street stall 10 years ago that shot to local fame now occupies two shop floors on the street corner. Red lanterns adorn the ceilings, and large photos cover the walls like wallpaper. Chinese vintage gadgets, like an abacus, decorate the interior. Lala means “clams” in Malay, and a bowl of flavoursome lala bihun with prawns is a must. The broth, meanwhile, is aromatic with Chinese yellow wine and ginger. Portions are generous."
 "Penang Road Famous Jin Kor Char Kuey Teow","Joo Hooi Cafe, 475 Jalan Penang, George Town, 10000, Malaysia","George Town, Malaysia",$,"Street Food",100.3305642,5.4171171,+60149033561,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/penang-road-famous-jin-kor-char-kuey-teow,"","Bib Gourmand","Cash only","This stall has been around for almost 40 years. Kuey Teow is made to order, topped with shrimps, blood clams, pork sausage and bean sprouts, boasting lovely wok hei. For added punch, opt for duck egg and extra chilli sauce."
 "Duck Blood Curry Mee","223B Jalan Burma, George Town, 10050, Malaysia","George Town, Malaysia",$,"Street Food",100.3209241,5.423869,+60124382149,https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/duck-blood-curry-mee,"","Bib Gourmand","Cash only","Hidden in a Malaysian-style café, this shop serves mee in a savoury-sweet white curry base made with coconut milk. Among the various toppings offered, roasted pork is phenomenal. Make sure you try the homemade chilli sauce."
 "Yu Ge Zhan Jiang (Jingan)","358 West Yan'an Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Cantonese,121.4345482,31.2206336,+8613916906148,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yu-ge-zhan-jiang-jingan,"","Bib Gourmand","","Open until 2am, this restaurant specialising in regional dishes from the Cantonese city of Zhanjiang is a popular choice for a late-night supper. Free-range chicken shipped from the city is steamed or deep-fried for juicy flesh and intense flavour. The pan-fried white pomfret packs an umami punch and brings briny sweetness. Chinese mugwort cake is a rustic snack stuffed with a savoury or sweet filling then steamed. Pre-order dishes to avoid disappointment."
 "Yu Du Lao Wei Mian (Huangpu)","501 Liyuan Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥",Noodles,121.477205,31.2098589,+8617717801792,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yu-du-lao-wei-mian-huangpu,"","Bib Gourmand","Cash only","The owner hails from Zhoushan, famous for its seafood. His mother taught him how to make noodles and he started this shop over 10 years ago to bring authentic Zhoushan noodles to Shanghai. Noodle soup is typically paired with fish shipped from his hometown, such as yellow croaker braised in bean sauce or the premium deboned beltfish, available only in October and November. The delicious yellow croaker spring rolls are hugely popular."
-"Easeful Cuisine (Jingan)","2F, 90 South Shaanxi Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Jiangzhe,121.452217,31.223137,+862164172966,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/easeful-cuisine,"","Bib Gourmand","Air conditioning,China UnionPay,Credit card / Debit card accepted,Visa credit card,Wheelchair access","The owner-chef has over 10 years of experience working in upmarket establishments in Chinese cities and advocates a back-to-basics approach to home-style cooking that brings out natural flavours of the ingredients. His boneless smoked fish boasts fine juicy flesh in a crispy crust, while brown sugar walnut rice cake is nicely charred on the outside, with a chewy centre. On top of the cosy dining room, there are 6 private ones to choose from."
+"Easeful Cuisine (Jingan)","2F, 90 South Shaanxi Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Jiangzhe,121.452217,31.223137,+862164172966,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/easeful-cuisine,"","Bib Gourmand","Air conditioning,Wheelchair access","The owner-chef has over 10 years of experience working in upmarket establishments in Chinese cities and advocates a back-to-basics approach to home-style cooking that brings out natural flavours of the ingredients. His boneless smoked fish boasts fine juicy flesh in a crispy crust, while brown sugar walnut rice cake is nicely charred on the outside, with a chewy centre. On top of the cosy dining room, there are 6 private ones to choose from."
 "Jing Mei Wu Xi Si Fang Mian Guan","128 Yanping Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥",Noodles,121.436471,31.2310493,+8619102181275,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/jing-mei-wu-xi-si-fang-mian-guan,"","Bib Gourmand","Cash only","As well as noodles, this unstuffy stall serves Wuxi dishes and dim sum. Must-tries include noodle soup or scallion oil-dressed noodles with Wuxi-style pork ribs braised in soy paste – the fall-off-the-bone ribs are loaded in flavour. “Three-white” big wontons with white fish, white shrimp and whitebait filling burst with rich umami, while Sichuan pepper in the dip adds contrast. Dim sum like xiao long bao and yu lan cake are worth the wait."
-"Nanxiang Steamed Bun (City God Temple)","85 Yuyuan Road, City God Temple, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥","Dim Sum",121.491658,31.226445,+862163554206,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/nanxiang-steamed-bun-city-god-temple,"","Bib Gourmand","Air conditioning,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A household name, founded in 1900; its handmade xiao long bao with paper-thin skin and juicy pork filling still attract a constant queue at the door. Along with the regular buns, try also those with seasonal fillings, or the oversized ‘super’ buns served with a straw for sucking up the soup. Refurbished in 2018, the dining room is modern and airy. Book a private room with friends or be prepared to wait in line."
-Polux,"No. 5, Xintiandi Beili, Lane 181, Taicang Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",French,121.47053,31.223003,+862163339897,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/polux,http://www.poluxbypp.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Don’t be perplexed if certain items on the menu seem familiar – this all-day dining bistro is from Paul Pairet of Ultraviolet and Mr & Mrs Bund fame. Some dishes echo the signatures from those establishments, albeit rendered in simpler forms. Onion soup is recommended – rich and well-balanced, with a nice contrast of textures. The classic Parisian décor with an industrial twist works perfectly. Reservations are recommended."
-"Ho Hung Kee","L324, South Building, HKRI Taikoo Hui, 288 Shimen Yi Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥","Noodles and Congee",121.458521,31.231354,+862152188019,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/ho-hung-kee-570572,"","Bib Gourmand","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,Visa credit card,Wheelchair access","For a noodle shop, the Chinese-inspired faux-industrial décor is quite lavish – think brushed brass ring pendant lamps and black wrought-iron arches perforated with floral motifs. The menu is almost the same as at its Hong Kong counterparts. The must-order shrimp wonton noodle soup comes with springy noodles, crisp sweet shrimps enrobed in translucent skin, and rich flavoursome soup made with dried plaice and pork bones. Also try the fried ribbon noodles with beef."
-"YongFu Mini (Pudong)","Shop 910, 9F, L+Mall, 899 South Pudong Road, Pudong, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Ningbo,121.510812,31.233478,+862150812795,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yongfu-mini,"","Bib Gourmand","American Express credit card,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Maestro,Mastercard credit card,Visa credit card","A spin-off from Yong Fu, this restaurant serves only seafood caught in the East China Sea the same day, such as Miiuy croaker and hairtail, but at a lower price point. The must-try signature '18 chops' – raw crabs marinated in spiced soy and wine – is only available from November to April. Other Ningbo favourites like Shaoxing wine chicken and grilled cabbage are also well executed. Reservations aren’t taken so arrive early to beat the crowd."
+"Nanxiang Steamed Bun (City God Temple)","85 Yuyuan Road, City God Temple, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥","Dim Sum",121.491658,31.226445,+862163554206,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/nanxiang-steamed-bun-city-god-temple,"","Bib Gourmand","Air conditioning","A household name, founded in 1900; its handmade xiao long bao with paper-thin skin and juicy pork filling still attract a constant queue at the door. Along with the regular buns, try also those with seasonal fillings, or the oversized ‘super’ buns served with a straw for sucking up the soup. Refurbished in 2018, the dining room is modern and airy. Book a private room with friends or be prepared to wait in line."
+Polux,"No. 5, Xintiandi Beili, Lane 181, Taicang Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",French,121.47053,31.223003,+862163339897,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/polux,http://www.poluxbypp.com/,"Bib Gourmand","Air conditioning,Brunch,Car park,Interesting wine list,Terrace,Wheelchair access","Don’t be perplexed if certain items on the menu seem familiar – this all-day dining bistro is from Paul Pairet of Ultraviolet and Mr & Mrs Bund fame. Some dishes echo the signatures from those establishments, albeit rendered in simpler forms. Onion soup is recommended – rich and well-balanced, with a nice contrast of textures. The classic Parisian décor with an industrial twist works perfectly. Reservations are recommended."
+"Ho Hung Kee","L324, South Building, HKRI Taikoo Hui, 288 Shimen Yi Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥","Noodles and Congee",121.458521,31.231354,+862152188019,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/ho-hung-kee-570572,"","Bib Gourmand","Air conditioning,Car park,Wheelchair access","For a noodle shop, the Chinese-inspired faux-industrial décor is quite lavish – think brushed brass ring pendant lamps and black wrought-iron arches perforated with floral motifs. The menu is almost the same as at its Hong Kong counterparts. The must-order shrimp wonton noodle soup comes with springy noodles, crisp sweet shrimps enrobed in translucent skin, and rich flavoursome soup made with dried plaice and pork bones. Also try the fried ribbon noodles with beef."
+"YongFu Mini (Pudong)","Shop 910, 9F, L+Mall, 899 South Pudong Road, Pudong, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Ningbo,121.510812,31.233478,+862150812795,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yongfu-mini,"","Bib Gourmand","","A spin-off from Yong Fu, this restaurant serves only seafood caught in the East China Sea the same day, such as Miiuy croaker and hairtail, but at a lower price point. The must-try signature '18 chops' – raw crabs marinated in spiced soy and wine – is only available from November to April. Other Ningbo favourites like Shaoxing wine chicken and grilled cabbage are also well executed. Reservations aren’t taken so arrive early to beat the crowd."
 Chun,"124 Jinxian Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥",Shanghainese,121.4553952,31.2235893,+862162560301,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/chun,"","Bib Gourmand","Cash only","After a hiatus of a few years, this famous joint re-opened at the same address and former regulars flocked back for the sorely missed classics. The room has few bells and whistles to steal the spotlight from the food, and the friendly owner always makes the best recommendations. In her 60s, she still hand-picks the freshest ingredients from the market daily. Try deep-fried river shrimps, and stuffed paddy field snails, both meticulously done."
-"Rong Cuisine","1-2F, 128 Taicang Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Taizhou,121.4756813,31.221725,+862162066177,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/rong-cuisine-huangpu,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","A spin-off of Xin Rong Ji, targeting a younger audience at a lower price range. Service may not be as formal and refined as its pricier sister, but is still pleasant and friendly. Both share the same sources of ingredients so freshness is guaranteed. On the menu, grilled fish, seafood and farm-style Zhejiang cooking dominate. Seasoning tends to be light to allow authentic flavours to come through. Reservations are accepted for private rooms only."
+"Rong Cuisine","1-2F, 128 Taicang Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Taizhou,121.4756813,31.221725,+862162066177,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/rong-cuisine-huangpu,"","Bib Gourmand","Air conditioning,Wheelchair access","A spin-off of Xin Rong Ji, targeting a younger audience at a lower price range. Service may not be as formal and refined as its pricier sister, but is still pleasant and friendly. Both share the same sources of ingredients so freshness is guaranteed. On the menu, grilled fish, seafood and farm-style Zhejiang cooking dominate. Seasoning tends to be light to allow authentic flavours to come through. Reservations are accepted for private rooms only."
 "Qiao Ai Lai Lai Xiao Long (Huangpu)","506 Tianjin Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥","Dim Sum",121.472547,31.2381117,+862163520230,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/qiao-ai-lai-lai-xiao-long-huangpu,"","Bib Gourmand","Cash only","This simple little shop tucked away in a bustling alley has been packed with hungry diners ever since it opened its doors 20 years ago. The chefs are always busy in the kitchen making xiao long bao, the crab roe variety being the most popular. Brace yourself for an even bigger crowd in hairy crab season, when wontons, spring rolls and soups are generously loaded with crabmeat and roe. The classic soupy pork buns are another must-try."
 "A Niang Mian Guan","36 Sinan Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥",Noodles,121.46196,31.219411,+862153066604,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/a-niang-mian-guan,"","Bib Gourmand","Air conditioning,Cash only","If you arrive at this very popular noodle shop at peak time the first thing you’ll notice is the queue. When you get to the front, place your order and pay at the counter at the entrance before finding a seat. The standouts are yellow croaker noodles, and noodles with stir-fried eels. To better experience the skills of the chef here, it’s also worth ordering side dishes, such as shredded pork with pickled vegetables."
-"Tasty Congee & Noodle Wantun Shop","S-B1-05, Stone Zone, Taikoo Li Qiantan, Lane 500, Dongyu Road, Pudong, Shanghai, China Mainland","Shanghai, China Mainland","¥¥","Noodles and Congee",121.476826,31.1554083,+862158821929,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/tasty-congee-noodle-wantun-shop,https://www.tasty.com.hk/,"Bib Gourmand","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","After moving from Shanghai IFC to this address in 2021, this branch of the Hong Kong-based chain got a fresh lick of paint in light pink and mint green. Regulars were reassured that the menu, food, kitchen and service teams all stayed the same. As always, wonton noodle soup fascinates with its springy noodles, briny-sweet broth and the freshest shrimp filling. Other famous items like pineapple buns and barbecue meats are also made fresh in-house."
-"Yangzhou Fan Dian (Huangpu)","345 Middle Fujian Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Huaiyang,121.475334,31.237972,+862163225266,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yangzhou-fan-dian-huangpu,"","Bib Gourmand","Air conditioning,China UnionPay,Foreign credit cards not accepted","This senior member of the Shanghai dining scene is as busy as ever, especially after a facelift in 2017 that added a private room. The dining room is decorated with paintings and wood carvings, while the floor-to-ceiling window on the second floor frames the gorgeous city views. As always, it serves authentic Huai Yang food, impeccably made and reasonably priced. Must-tries include shredded tofu in soup and braised pork balls."
-"The Lakeside Veggie","L2-016-017, Sunny Walk, 230 Ruiping Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Vegetarian,121.4510119,31.1839757,+862133567008,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/the-lakeside-veggie,"","Bib Gourmand","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted","The brand started on the banks of West Lake, Hangzhou, hence the name. This outpost near Longhua Temple is especially popular among worshippers. The room is furnished in a modern style, with a show kitchen where diners can see the chefs making dim sum. Try their matsutake soup dumplings, with three mushrooms enrobed in translucent skin. Seared tofu is loaded with smoky peppery flavours. The desserts and drinks are also popular."
+"Tasty Congee & Noodle Wantun Shop","S-B1-05, Stone Zone, Taikoo Li Qiantan, Lane 500, Dongyu Road, Pudong, Shanghai, China Mainland","Shanghai, China Mainland","¥¥","Noodles and Congee",121.476826,31.1554083,+862158821929,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/tasty-congee-noodle-wantun-shop,https://www.tasty.com.hk/,"Bib Gourmand","Air conditioning,Car park","After moving from Shanghai IFC to this address in 2021, this branch of the Hong Kong-based chain got a fresh lick of paint in light pink and mint green. Regulars were reassured that the menu, food, kitchen and service teams all stayed the same. As always, wonton noodle soup fascinates with its springy noodles, briny-sweet broth and the freshest shrimp filling. Other famous items like pineapple buns and barbecue meats are also made fresh in-house."
+"Yangzhou Fan Dian (Huangpu)","345 Middle Fujian Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Huaiyang,121.475334,31.237972,+862163225266,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yangzhou-fan-dian-huangpu,"","Bib Gourmand","Air conditioning,Foreign credit cards not accepted","This senior member of the Shanghai dining scene is as busy as ever, especially after a facelift in 2017 that added a private room. The dining room is decorated with paintings and wood carvings, while the floor-to-ceiling window on the second floor frames the gorgeous city views. As always, it serves authentic Huai Yang food, impeccably made and reasonably priced. Must-tries include shredded tofu in soup and braised pork balls."
+"The Lakeside Veggie","L2-016-017, Sunny Walk, 230 Ruiping Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Vegetarian,121.4510119,31.1839757,+862133567008,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/the-lakeside-veggie,"","Bib Gourmand","Air conditioning,Car park","The brand started on the banks of West Lake, Hangzhou, hence the name. This outpost near Longhua Temple is especially popular among worshippers. The room is furnished in a modern style, with a show kitchen where diners can see the chefs making dim sum. Try their matsutake soup dumplings, with three mushrooms enrobed in translucent skin. Seared tofu is loaded with smoky peppery flavours. The desserts and drinks are also popular."
 "Xiao Tao Mian Guan","222 Jiashan Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥",Noodles,121.4550625,31.2108612,+8615618013853,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/xiao-tao-mian-guan,"","Bib Gourmand","Cash only","This long-standing neighbourhood noodle shop was renovated a few years back. Noodles are either tossed in shallot oil or served in broth, but the former are more popular. They come with a heap of fried scallion, but you can also add an array of toppings, like spicy ground pork with diced potato, fried pork ribs, braised pork belly, or eel. You can also ask for a free refill of noodles. Come early to beat the peak-time queues."
-"Chic 1699","L807, 8F, Times Square, 500 Zhangyang Road, Pudong, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Fujian,121.513247,31.229228,+862156991699,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/chic-1699,"","Bib Gourmand","Air conditioning,Car park,China UnionPay,Foreign credit cards not accepted","The Chic 1699 brand started out in Xiamen and this is their first venture in Shanghai. In the kitchen, a team of Fujianese chefs prepares authentic dishes with produce and fish mostly from their home province. Steamed mangrove crab with black sticky rice wrapped in lotus leaf boasts briny-sweet crabmeat and buttery roe. The airy, yet cosy room is great for all kinds of get-togethers. Top marks for the thoughtful, attentive service."
+"Chic 1699","L807, 8F, Times Square, 500 Zhangyang Road, Pudong, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Fujian,121.513247,31.229228,+862156991699,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/chic-1699,"","Bib Gourmand","Air conditioning,Car park,Foreign credit cards not accepted","The Chic 1699 brand started out in Xiamen and this is their first venture in Shanghai. In the kitchen, a team of Fujianese chefs prepares authentic dishes with produce and fish mostly from their home province. Steamed mangrove crab with black sticky rice wrapped in lotus leaf boasts briny-sweet crabmeat and buttery roe. The airy, yet cosy room is great for all kinds of get-togethers. Top marks for the thoughtful, attentive service."
 "Yunhe Noodle (Huangpu)","344 Changle Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥","Noodles, Shanghainese",121.4533689,31.2221557,+8615721578788,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yunhe-noodle-huangpu,"","Bib Gourmand","Cash only","Tucked inside a residential neighbourhood, this noodle shop with a subtle sign may not draw much attention from the outside. But the interior is a different world – where neon signs and graffiti murals subvert your expectations. House-made spinach noodles are topped with crabmeat with roe, or ‘shrimp trio’ (shrimps, tomalley and roe), with the option of adding clams or matsutake mushrooms. Seaweed crusted yellow croaker is also good."
 "Hao Sheng","156 Guangyuan Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Shanghainese,121.488596,31.233217,+8613901823035,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/hao-sheng,"","Bib Gourmand","Air conditioning,Cash only","The décor is nothing to write home about, but the authentic home-style Shanghainese fare – Dongpo pork, shredded celtuce, blanched pork liver – keeps the regulars coming. An à la carte menu is not available but the chef chooses for you according to your budget, allergies, preference and what’s fresh. With only a few tables and one room, Hao Sheng fills up very fast, so reservations are recommended."
 "Da Hu Chun (Middle Sichuan Road)","136 Middle Sichuan Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥","Dim Sum",121.469672,31.221371,+862163130155,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/da-hu-chun-middle-sichuan-road,"","Bib Gourmand","Air conditioning,Cash only","Queues stretch down the street thanks to the pan-fried pork buns which are cooked to perfection, with a crisp base and a juicy filling. Besides the buns, you can find mini wontons and Shaobing with a meat filling. The original shop opened here in 1932; it moved, subsequently returned to the same street, and now has several other shops scattered across Shanghai. You can also buy uncooked dim sum to take home."
-"Gong De Lin (Huangpu)","445 West Nanjing Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Vegetarian,121.489489,31.238362,+862163270218,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/gong-de-lin-jingan,"","Bib Gourmand","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","When you see that sweet and sour pork and fried shredded eel are on the menu you may doubt if the food is truly vegan but fear not – all the mock-meat and fish is made with either veggies, soy product or mushrooms. This institution of Shanghainese vegan cooking has been serving plant-based dishes in disguise since 1922. Its annexed shop now sells cake and snacks freshly made in-house, such as the tasty mugwort rice dumplings."
-"Lu Bo Lang","115 Yuyuan Old Street, City God Temple, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Shanghainese,121.487434,31.22843,+862163280602,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/lu-bo-lang,"","Bib Gourmand","Air conditioning,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","After a makeover in 2019, the room now boasts wavy silvery panels on the ceiling and recessed lights emitting a subtle green glow. Despite the update in décor, the menu stays the same so expect food that is as tasty and reasonably priced. Shanghainese dim sum is still the key draw - turnip pastry, osmanthus glutinous rice cake and ‘eyebrow’ pastry are the must-try items. Private rooms on the 2nd and 3rd floors can cater to parties of various sizes."
-"Mi Thai","2F, 195 Anfu Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Thai,121.489489,31.238362,+862154039209,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/mi-thai-an-fu-road,http://www.mithai.com.cn/,"Bib Gourmand","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","In a neighbourhood well stocked with cool cafés and stylish boutiques comes this popular, pared-down Thai restaurant. It’s split between two rooms: one has an open kitchen; the other, an attractive timbered ceiling. The Thai chef keeps things fairly traditional so expect all the classics, from tom yum soup to green curry; but look out too for the deep fried shrimp patty or seafood yellow curry. The set lunch menu is great value."
+"Gong De Lin (Huangpu)","445 West Nanjing Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Vegetarian,121.489489,31.238362,+862163270218,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/gong-de-lin-jingan,"","Bib Gourmand","Air conditioning,Car park,Restaurant offering vegetarian menus","When you see that sweet and sour pork and fried shredded eel are on the menu you may doubt if the food is truly vegan but fear not – all the mock-meat and fish is made with either veggies, soy product or mushrooms. This institution of Shanghainese vegan cooking has been serving plant-based dishes in disguise since 1922. Its annexed shop now sells cake and snacks freshly made in-house, such as the tasty mugwort rice dumplings."
+"Lu Bo Lang","115 Yuyuan Old Street, City God Temple, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Shanghainese,121.487434,31.22843,+862163280602,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/lu-bo-lang,"","Bib Gourmand","Air conditioning","After a makeover in 2019, the room now boasts wavy silvery panels on the ceiling and recessed lights emitting a subtle green glow. Despite the update in décor, the menu stays the same so expect food that is as tasty and reasonably priced. Shanghainese dim sum is still the key draw - turnip pastry, osmanthus glutinous rice cake and ‘eyebrow’ pastry are the must-try items. Private rooms on the 2nd and 3rd floors can cater to parties of various sizes."
+"Mi Thai","2F, 195 Anfu Road, Xuhui, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Thai,121.489489,31.238362,+862154039209,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/mi-thai-an-fu-road,http://www.mithai.com.cn/,"Bib Gourmand","Air conditioning","In a neighbourhood well stocked with cool cafés and stylish boutiques comes this popular, pared-down Thai restaurant. It’s split between two rooms: one has an open kitchen; the other, an attractive timbered ceiling. The Thai chef keeps things fairly traditional so expect all the classics, from tom yum soup to green curry; but look out too for the deep fried shrimp patty or seafood yellow curry. The set lunch menu is great value."
 "Lan Xin (Jinxian Road)","130 Jinxian Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥",Shanghainese,121.501429,31.236637,+862162533554,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/lan-xin-jinxian-road,"","Bib Gourmand","Air conditioning,Cash only","There’s a plethora of places to eat on Jinxian Road but one worth searching out is little Lan Xin. It’s a popular place with a diverse clientele – just be ready to join the queue, which usually snakes down the street. It was once a residential home and the modest look matches with the traditional, homely style of Shanghainese food on offer. The braised pork; braised duck with brown sauce; and yellow croaker in sweet vinegar sauce are all good."
-"Rongjia Noodles Soup with Yellow Croaker (Jingan)","L105A-1, 688 Plaza, 688 West Nanjing Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Noodles,121.464584,31.230911,+8615618706378,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/rongjia-noodle-soup-with-yellow-croaker,"","Bib Gourmand","Air conditioning,Car park,China UnionPay,Foreign credit cards not accepted,Maestro,Mastercard credit card,Wheelchair access","Xin Rong Ji is famous for its exclusive source of yellow croakers – this is a spin-off from the brand specialising in handmade noodles in the same rich milky fish broth, but priced a bit more wallet-friendly. The signature is obviously yellow croaker noodles, but the assorted seafood is also good. Don’t miss the Chaozhou-style marinated goose and Taizhou-style dim sum made fresh daily."
+"Rongjia Noodles Soup with Yellow Croaker (Jingan)","L105A-1, 688 Plaza, 688 West Nanjing Road, Jingan, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Noodles,121.464584,31.230911,+8615618706378,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/rongjia-noodle-soup-with-yellow-croaker,"","Bib Gourmand","Air conditioning,Car park,Foreign credit cards not accepted,Wheelchair access","Xin Rong Ji is famous for its exclusive source of yellow croakers – this is a spin-off from the brand specialising in handmade noodles in the same rich milky fish broth, but priced a bit more wallet-friendly. The signature is obviously yellow croaker noodles, but the assorted seafood is also good. Don’t miss the Chaozhou-style marinated goose and Taizhou-style dim sum made fresh daily."
 "Mao Long","134 Jinxian Road, Huangpu, Shanghai, China Mainland","Shanghai, China Mainland","¥¥",Shanghainese,121.456695,31.224693,+862162561167,https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/mao-long,"","Bib Gourmand","Air conditioning,Cash only","Since 1989 this little gem has been serving no-frills Shanghainese home-style dishes made with the best ingredients available. Converted from a residential home, it’s a 20-seater place with five tables and is run by a mother in her 80s and her daughter – they make sure recipes passed down from grandpa are strictly followed. Seafood makes up a big part of the menu, but they are especially proud of their braised pork."
-"La Cerreta Osteria","via della Cerreta 7, Sassetta, 57120, Italy","Sassetta, Italy","€€","Tuscan, Traditional Cuisine",10.6608082,43.1280121,+390565794352,https://guide.michelin.com/en/toscana/sassetta/restaurant/la-cerreta-osteria,https://lacerretaterme.it/food-wine/osteria/,"Bib Gourmand,Green Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Immersed in nature, La Cerreta Osteria is a rural inn where you can sleep, relax in hot springs and enjoy fine cuisine. The daily menu at the restaurant here is prepared using biodynamic ingredients grown on the property itself (wine, olive oil, cheese, vegetables from the kitchen garden etc). House specialities often include the particularly delicious suckling pig."
-"Ostaria Tyrol","piaz de Ramon 8, Moena, 38035, Italy","Moena, Italy","€€","Country cooking, Traditional Cuisine",11.6611421,46.3763283,+390462573760,https://guide.michelin.com/en/trentino-alto-adige/moena/restaurant/ostaria-tyrol,http://www.posthotelmoena.it,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Regional dishes including home-made pastries and desserts, as well as meat and salumi from the family’s own farm, are to the fore in this typical restaurant with beautiful wooden furnishings created by a local artist. Part of the Post Hotel situated in the centre of the village (in the traffic-limited zone), the restaurant is open non-stop from 11am-10pm and doesn’t take bookings."
-"Estrò","piazza della Rinascita 23, Pescara, 65122, Italy","Pescara, Italy","€","Contemporary, Country cooking",14.2096135,42.472985,+3908562388,https://guide.michelin.com/en/abruzzo/pescara/restaurant/estro,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Situated in the pedestrianised area of the city centre, this simple, informal restaurant serves excellent cuisine with a focus on classic Italian meat and fish dishes. One of the best restaurants in Pescara when it comes to value for money."
-"Dalla Rosa Alda","strada Garibaldi 4, San Giorgio di Valpolicella, 37010, Italy","San Giorgio di Valpolicella, Italy","€","Venetian, Traditional Cuisine",10.8498371,45.5344148,+390457701018,https://guide.michelin.com/en/veneto/san-giorgio-di-valpolicella/restaurant/dalla-rosa-alda,http://dallarosalda.it/,"Bib Gourmand","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The undoubted star of this restaurant is the Enbogonè tagliatelle – a pasta made entirely by hand and seasoned with a sauce made from borlotti beans, local extra - virgin olive oil and rosemary – although the menu features many other dishes. Simple, honest cuisine made mainly from carefully selected regional produce, accompanied by an excellent selection of local wines."
-"Osteria Borsò Gambrinus","via Capitello 18, San Polo di Piave, 31020, Italy","San Polo di Piave, Italy","€€","Venetian, Seasonal Cuisine",12.3885415,45.7968129,+390422855043,https://guide.michelin.com/en/veneto/san-polo-di-piave/restaurant/osteria-enoteca-gambrinus,https://www.gambrinus.it/,"Bib Gourmand,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","A wine bar-cum-osteria with a warm, rustic decor and a menu offering fish and meat dishes, including specialities such as fried scampi, squid, crayfish and vegetables, all seasoned with olive oil. There’s also a good choice of wines by the glass, with a focus on natural wines."
-Oberraindlhof,"Raindl 49, Madonna di Senales, 39020, Italy","Madonna di Senales, Italy","€€","Traditional Cuisine, Regional Cuisine",10.58611,46.66548,+390473679131,https://guide.michelin.com/en/trentino-alto-adige/madonna-di-senales/restaurant/oberraindlhof,https://www.oberraindlhof.com/it/buongustaio,"Bib Gourmand","Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","The family that run this restaurant occupying an old farmhouse with origins dating back to the 16C has a relationship with the region that goes back decades. In later years, the farm became an inn and it has now been run by the same family for five generations, all motivated by a desire to introduce their guests to the best recipes and ingredients from the Senales valley. Dishes include an excellent roast lamb (raised on the restaurant’s own farm), which is stewed with bones and potatoes and served at the table from a copper cauldron. An excellent wine list and the hotel’s warm and friendly ambience add to the appeal."
-"Tre Noghere","via Crede 1, Bigolino, 31049, Italy","Bigolino, Italy","€€","Regional Cuisine",12.0169773,45.8749598,+390423980316,https://guide.michelin.com/en/veneto/bigolino/restaurant/tre-noghere,http://www.trenoghere.com/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Situated in a peaceful location amid fields and vineyards, this attractive country restaurant run by the same family since 1965 boasts an outdoor space where three walnut trees (“tre noghere”) provide shade in summer, plus a neat and simple dining room. The skilful owner is at the helm in the kitchen, while the younger generation provide a warm and professional welcome front of house. Traditional cuisine, including home-made pastas, are to the fore here – we particularly enjoyed the bigoli with ragu and rosemary, as well as the glazed duck breast with apricots. We asked for recommendations when choosing our wine and we didn’t regret it!"
-"Trattoria Ceriati","Località Cangelasio Ceriati 18, Salsomaggiore Terme, 43039, Italy","Salsomaggiore Terme, Italy","€","Emilian, Traditional Cuisine",9.9396271,44.8130607,+390524573654,https://guide.michelin.com/en/emilia-romagna/salsomaggiore-terme/restaurant/trattoria-ceriati,"","Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This attractive modern trattoria in a tranquil out - of - town location is run by two young partners with experience in the restaurant business. The cuisine is rooted in the traditions of Parma, with a choice of boiled meat specialities in winter and meat cooked over the barbecue grill and served on the outdoor veranda in spring and summer."
-"L'Acino","via San Domenico 2/a, Turin, 10121, Italy","Turin, Italy","€","Piedmontese, Traditional Cuisine",7.6817442,45.0743527,+393451392770,https://guide.michelin.com/en/piemonte/torino/restaurant/l-acino,https://lacinorestaurant.eatbu.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This small trattoria run by friendly staff serves delicious Piedmontese cuisine which is the perfect accompaniment to the restaurant’s excellent choice of wines. Be warned – if you haven’t made a booking, you’re unlikely to get a table."
-Fracia,"località Fracia, Teglio, 23036, Italy","Teglio, Italy","€","Cuisine from Valtellina, Traditional Cuisine",10.007899,46.1706561,+390342482671,https://guide.michelin.com/en/lombardia/teglio/restaurant/fracia,http://www.ristorantefracia.it/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Park the car and walk up a short track (about 50m) to this rustic stone farmhouse with panoramic views of the surrounding valley. A traditional oasis serving delicious local cuisine with a light touch and the occasional Mediterranean influence where, in summer, meals are served at stone tables in the delightful outdoor area with stunning views of the surrounding countryside."
-"Salotto sul Mare","via dei Mille 2/b, Terrasini, 90049, Italy","Terrasini, Italy","€","Sicilian, Traditional Cuisine",13.0812438,38.1555588,+390918682285,https://guide.michelin.com/en/sicilia/terrasini/restaurant/salotto-sul-mare,https://www.giuseppecosta.com/salotto-sul-mare/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","The upper floor of the building that houses Il Bavaglino restaurant boasts spectacular views that are almost part of the decor. Good, honest traditional cuisine that is simply prepared from top-quality ingredients and is full of flavour. In addition to the à la carte, there are three tasting-style menus that are perfect for sharing. Open at lunchtime only."
-"Osteria Platzegg","piazza Municipio 1, San Michele, 39057, Italy","San Michele, Italy","€€","Regional Cuisine, Classic Cuisine",11.2588872,46.4553442,+390471058858,https://guide.michelin.com/en/trentino-alto-adige/trentino-alto-adige-san-michele/restaurant/osteria-platzegg,https://www.platzegg.com/?lang=it,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This comfortable and informal “Gasthaus” with a simple yet welcoming and contemporary feel is run by talented chef Herbert Hintner, the undisputed master of Alto Adige cuisine. Housed within a historic building in the town’s pedestrianised centre, the restaurant serves simple cuisine with a focus on regional recipes and ingredients (such as potato ravioli filled with speck ham and spleen crostini in broth) alongside a few Mediterranean-influenced dishes such as arancini in a gorgonzola sauce. The wine list, on the other hand, focuses uniquely on the Alto Adige."
-"Mezzolitro Vini e Cucina","via Pomè 10, Rho, 20017, Italy","Rho, Italy","€€","Cuisine from Abruzzo",9.042316,45.5294549,+390291327868,https://guide.michelin.com/en/lombardia/rho/restaurant/mezzolitro-vini-e-cucina,https://www.mezzolitro.net,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Situated amid the attractive alleyways in the centre of Rho, this simple yet pleasant and friendly restaurant serves delicious local cuisine. Abruzzo specialities are to the fore, including dishes such as spaghetti alla chitarra with meatballs in sauce, various mutton recipes (grilled on skewers, tartare, steaks etc), lamb and different types of ham."
-ChiaroScuro,"corso Vittorio Emanuele II 380, Cagliari, 09123, Italy","Cagliari, Italy","€€","Sardinian, Traditional Cuisine",9.107065,39.2206741,+393479630924,https://guide.michelin.com/en/sardegna/cagliari/restaurant/chiaroscuro,https://chiaroscurodimarinaravarotto.eatbu.com/?lang=it,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In this small neighbourhood restaurant, chef Marina Ravarotto pays tribute to some of Sardinia’s iconic dishes, such as Su Filindeu – a home made pasta very difficult to prepare. The excellent 4-course “Le Radici” menu introduces guests to some of the island’s most typical dishes."
-"Osteria Ophis","corso Serpente Aureo 54/b, Offida, 63073, Italy","Offida, Italy","€€","Cuisine from the Marches, Modern Cuisine",13.6924987,42.9355659,+390736889920,https://guide.michelin.com/en/marche/offida/restaurant/osteria-ophis,https://www.osteriaophis.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Situated in the beautiful historic centre of Offida, this restaurant with a brick-vaulted ceiling is housed in the former stables of an old palazzo with a modern, inviting decor. Near the entrance, a small window offers a glimpse of the kitchen. The regional cuisine is reinterpreted with individual flair by the chef, showcased on an à la carte that changes regularly (including truffles in season) and two excellent tasting menus."
-"Al Bersagliere","via Dietro Pallone 1, Verona, 37121, Italy","Verona, Italy","€","Venetian, Traditional Cuisine",10.9980274,45.4363246,+390458004824,https://guide.michelin.com/en/veneto/verona/restaurant/al-bersagliere,https://www.trattoriaalbersagliere.it/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","A long - established restaurant overflowing with memorabilia, from the juke box to the old coffee machine dating from the 1960s, run by a family which has been here for generations. Guests can visit the wine cellar dating back to the 13C, there’s a good selection of spirits, and the cuisine showcases the best of the Veneto. Specialities include pasta and beans, bigoli pasta with duck and risotto all'Amarone."
-"Antica Trattoria Gianna","via Maggiore 12, Recorfano, 26034, Italy","Recorfano, Italy","€","Lombardian, Country cooking",10.3448888,45.1033105,+39037598351,https://guide.michelin.com/en/lombardia/recorfano/restaurant/antica-trattoria-gianna,http://www.anticatrattoriagianna.it,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A delightful family trattoria offering simple, reasonably priced dishes at lunchtime and a copious tasting menu in the evening. The latter features dishes from the Lower Po valley, such as hams and salami, fresh pasta and the excellent beef entrecote with salt and aromatic olive oil."
-"Le Antiche Sere","via P. Micca 22, Lesina, 71010, Italy","Lesina, Italy","€","Apulian, Modern Cuisine",15.3543138,41.8653128,+390882991942,https://guide.michelin.com/en/puglia/lesina/restaurant/le-antiche-sere,https://www.leantichesere.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","A small restaurant overlooking the lake in Lesina, where everything revolves around the professionalism and experience of the owner - chef, who selects the best produce from the lake region, including fish and aromatic herbs, and even produces his own mullet roe. Regional flavours are to the fore here, with the occasional modern twist."
-"Antica Locanda al Cervo - Landgasthof zum Hirschen","via Schrann 9/c, San Genesio Atesino, 39050, Italy","San Genesio Atesino, Italy","€€","Regional Cuisine, Traditional Cuisine",11.333222,46.5340136,+390471354195,https://guide.michelin.com/en/trentino-alto-adige/san-genesio-atesino/restaurant/antica-locanda-al-cervo-landgasthof-zum-hirschen,https://www.hirschenwirt.it/,"Bib Gourmand,Green Star","Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Enjoy generous, regional cuisine influenced by the family’s involvement in the cattle and horse farming business, either in the restaurant’s welcoming dining rooms or on its sunny panoramic terrace. “Zero food miles” produce is much more than a simple slogan here!"
-Buscone,"Località Bosmenso Superiore 41, Varzi, 27057, Italy","Varzi, Italy","€","Country cooking, Traditional Cuisine",9.2208794,44.7909875,+39038352224,https://guide.michelin.com/en/lombardia/varzi/restaurant/buscone,https://www.ristorantebuscone.it/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The difficulty, which perhaps you may encounter when trying to reach this trattoria, is compensated by the very pleasant family atmosphere and genuine home - made cooking."
-"Antica Trattoria La Toppa","via del Giglio 43, San Donato in Poggio, 50028, Italy","San Donato in Poggio, Italy","€",Tuscan,11.2344884,43.5354466,+390558072900,https://guide.michelin.com/en/toscana/san-donato-in-poggio/restaurant/antica-trattoria-la-toppa,http://www.anticatrattorialatoppa.com,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In the heart of a small, romantic medieval hamlet, this typical Tuscan trattoria opened in 1964 and continues to celebrate regional cuisine in all its glory. Highlights on the menu include soups and fresh pasta dishes. In summer, meals are served outdoors on the attractive street which is full of character."
-"Dalla Libera","via Farra 52, Sernaglia della Battaglia, 31020, Italy","Sernaglia della Battaglia, Italy","€","Country cooking, Seasonal Cuisine",12.132017,45.8771069,+390438966295,https://guide.michelin.com/en/veneto/sernaglia-della-battaglia/restaurant/dalla-libera,http://www.trattoriadallalibera.it,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","At this restaurant, an American-style barbecue garden (in summer) and a smart, rustic dining room provide the backdrop for carefully prepared local cuisine with a personalised, gourmet twist, such as the home-made gnocchi served with three different types of tomato. The wine list features top-quality labels from Italy and further afield, including a few vintages that will delight wine-enthusiasts."
-"Rosselli 77","via F.lli Rosselli 77, Cuorgnè, 10082, Italy","Cuorgnè, Italy","€","Piedmontese, Traditional Cuisine",7.649048,45.3993734,+390124651613,https://guide.michelin.com/en/piemonte/cuorgn/restaurant/rosselli-77,"","Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","An interesting and unusual restaurant - cum - antique shop, where the owner (who is also the chef) restores the furniture and other items that make up the decor and which are available for purchase. Piedmontese specialities take pride of place on the menu, which changes daily depending on market availability. Highlights include the potato salami ravioli on melted Taleggio cheese, the cappello del prete beef and the cremino al gianduiotto chocolate dessert."
-Krone,"piazza Principale 4, Aldino, 39040, Italy","Aldino, Italy","€€","Regional Cuisine, Traditional Cuisine",11.3543035,46.3684718,+390471886825,https://guide.michelin.com/en/trentino-alto-adige/aldein/restaurant/krone,http://www.gasthof-krone.it,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The past retains its fascinating appeal in this traditional restaurant situated in a small mountain village, where modern trends are ignored in favour of authentic dishes from the South Tyrol. Originally opened as an inn, the restaurant still offers a few simple and discreet rooms furnished in traditional style, as well as a new and modern sauna."
-"Locanda delle Grazie","via San Pio X 2, Grazie, 46010, Italy","Grazie, Italy","€€","Mantuan, Seasonal Cuisine",10.6940175,45.1564689,+390376348038,https://guide.michelin.com/en/lombardia/grazie/restaurant/locanda-delle-grazie,"","Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Terrace,Visa credit card","There’s been a change of management at this restaurant, where long-established couple Daniela and Fernando have passed on the baton to a local restaurateur. However, regional classics such as fresh pasta, meat dishes and charcuterie all still feature on the menu, while the excellent value for money also remains unchanged."
-"Domenico dal 1968","via Satrico 23, Rome, 00183, Italy","Rome, Italy","€€","Roman, Cuisine from Lazio",12.5075051,41.8771101,+390670494602,https://guide.michelin.com/en/lazio/roma/restaurant/domenico-dal-1968,https://www.domenicodal1968.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A small neighbourhood restaurant with an attractive, vaguely vintage decor and just a few tables, giving it the atmosphere of a private home. The cuisine changes daily according to market availability, with a focus on seasonal ingredients and traditional recipes from Lazio."
-"Sa Mandra","SP 44, km 1, Alghero, 07041, Italy","Alghero, Italy","€€","Sardinian, Traditional Cuisine",8.2975279,40.6532916,+39079999150,https://guide.michelin.com/en/sardegna/alghero/restaurant/sa-mandra,https://www.aziendasamandra.it/it/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Situated on the Azienda Agrituristica Sa Mandra, this restaurant allows guests to savour one of Sardinia’s emblematic ingredients, namely delicious roast suckling pig which is the focus of the single menu offered here. Once seated at your table, you’ll be served a host of small bites and courses, all of which are based on this main ingredient. Make sure you arrive early to watch the pig being cooked – the owners are happy to explain the procedure, right down to the smallest detail. Guestrooms are also available."
-Clemente,"piazza Santa Monica, Sulmona, 67039, Italy","Sulmona, Italy","€€","Cuisine from Abruzzo, Traditional Cuisine",13.923711,42.0507934,+393426226522,https://guide.michelin.com/en/abruzzo/sulmona/restaurant/clemente,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","A welcoming restaurant housed in the stables of a palazzo dating from the early 19C, which also includes a bistro where you can enjoy an evening aperitif. The menu features authentic dishes from the Abruzzo, with a focus on meat dishes, vegetables and generous portions!"
-"La Villa","Contrada Cavallerizza, SS 303 verso Rocchetta Sant'Antonio, Melfi, 85025, Italy","Melfi, Italy","€","Cuisine from Basilicata, Traditional Cuisine",15.6249303,41.0112866,+390972236008,https://guide.michelin.com/en/basilicata/melfi/restaurant/la-villa139895,https://www.lavillamelfi.it/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","This country restaurant owes its welcoming atmosphere to the special attentions of the family management. The menus are based on traditional recipes that do full justice to the local produce."
-"Locanda del Capitano & Tipico Osteria","via Roma 7, Montone, 06014, Italy","Montone, Italy","€€","Umbrian, Traditional Cuisine",12.3268121,43.3635471,+390759306521,https://guide.michelin.com/en/umbria/montone/restaurant/la-locanda-del-capitano,https://www.ilcapitano.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","The Locanda and the Tipico offer two menus showcasing traditional Umbrian cuisine (one gourmet, the other traditional); guests can then choose in which of the restaurants they would prefer to eat. The wine selection has recently been extended to over 400 labels, while the olive oils now have their own dedicated menu which includes the best oils from the region. With Giancarlo Polito at the helm, there’s no doubt that you’re in excellent hands!"
-"Da Marchesi","Località Ca' Gianessi 7, Novafeltria, 47863, Italy","Novafeltria, Italy","€","Country cooking",12.2584081,43.8990174,+390541920148,https://guide.michelin.com/en/emilia-romagna/novafeltria/restaurant/del-turista-da-marchesi,https://www.damarchesi.com/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Situated on a road that climbs through the Apennines between Romagna and the Marche, this small restaurant serves good, simple and traditional Romagna cuisine. The menu features home-made pasta and local meat dishes, as well as daily specials which focus on seasonal ingredients (don’t miss the “fossa” cheese from Perticara and the tortelloni with butter and truffles). Excellent value for money, making this one of the best trattorias in Italy!"
-QuarantunoDodici,"via Monte Cadria 127, Fiumicino, 00054, Italy","Fiumicino, Italy","€€","Seafood, Mediterranean Cuisine",12.257375,41.747772,+39066581179,https://guide.michelin.com/en/lazio/fiumicino/restaurant/bistrot-quarantunododici,http://www.quarantunododici.it,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Situated on the banks of the river, this seaside osteria run by chef Lele Usai (the Michelin-starred Tino is on the first floor of the building) is the perfect setting for a business lunch or an enjoyable dinner thanks to its excellent fish-based cuisine which is firmly rooted in traditional recipes. As well as the à la carte, the “Diario di Bordo” lists the daily specials, which showcase the freshest fish on offer here."
-"Trattoria alla Ruota","via Proale 6, località Mazzano, Negrar, 37024, Italy","Negrar, Italy","€€","Venetian, Modern Cuisine",10.9565875,45.5696135,+390457525605,https://guide.michelin.com/en/veneto/negrar/restaurant/trattoria-alla-ruota,https://www.trattoriaallaruota.com/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Don’t be misled by the word trattoria – this is an elegant restaurant offering superb views of the surrounding hills. The cuisine here is constantly changing, with a use of local produce which is transformed into imaginative and elaborate dishes."
-Zeb,"via San Miniato 2r, Florence, 50125, Italy","Florence, Italy","€€","Farm to table, Traditional Cuisine",11.2612484,43.7641016,+390552342864,https://guide.michelin.com/en/toscana/firenze/restaurant/zeb,https://www.zebgastronomia.com/home/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A new take on traditional cuisine in this unique restaurant in the delightful San Niccolò district. Diners sit side - by - side around a central table, as in a sushi bar, enjoying a selection of delicious homemade dishes."
-"Da Burde","via Pistoiese 154, Florence, 50145, Italy","Florence, Italy","€","Tuscan, Traditional Cuisine",11.1858068,43.7940341,+39055317206,https://guide.michelin.com/en/toscana/firenze/restaurant/da-burde,https://www.vinodaburde.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Opened at the beginning of the 20C as a grocer’s shop and trattoria, this historic restaurant is a long way off the usual tourist trail. The two brothers who now run Da Burde have kept everything as it was, with cured hams on sale and a bar selling tobacco. The dining rooms to the rear are full of decorative detail, with wine bottles and a dessert trolley adding to the pleasantly convivial and informal atmosphere. Not surprisingly, the cuisine focuses on authentic local specialities."
-"La Cuccagna","corso Umberto I 168, Crispiano, 74012, Italy","Crispiano, Italy","€",Apulian,17.2287707,40.6040474,+39099616087,https://guide.michelin.com/en/puglia/crispiano/restaurant/la-cuccagna,https://www.lacuccagnagirodivite.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","There are many reasons to visit this excellent family - run restaurant in the village centre, the most important of which is the food – fresh vegetables, delicious first courses (the fresh troccoli pasta with wild chicory, cherry tomatoes and broad beans is excellent) and carefully selected meat dishes (the father was once a butcher! ). Close attention is also paid to the wine, with more than 500 labels just waiting to be opened in the beautiful wine cellar."
-"Da Giannino - L'Angolo d'Abruzzo","via Pilo 20, Milan, 20129, Italy","Milan, Italy","€","Cuisine from Abruzzo, Traditional Cuisine",9.21326,45.47267,+390229406526,https://guide.michelin.com/en/lombardia/milano/restaurant/da-giannino-l-angolo-d-abruzzo,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A warm welcome combined with a simple but lively atmosphere and typical dishes from the Abruzzo region make this a popular place to eat. Generous portions and excellent roast dishes."
-Terme,"via Madonna Assunta, Pigna, 18037, Italy","Pigna, Italy","€",Ligurian,7.66846,43.92997,+390184241046,https://guide.michelin.com/en/liguria/pigna/restaurant/terme,https://www.ristoranteterme.com/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Situated in the Ligurian hinterland, this simple, rustic - style restaurant - trattoria serves a selection of well - prepared dishes which are full of flavour. Our favourites include the Pigna white bean soup, the milk - fed lamb with herbs and the zabaione mousse."
-"Al Vecchio Faggio","via Garibaldi 8, località Borgnana, Cuasso al Monte, 21050, Italy","Cuasso al Monte, Italy","€€","Lombardian, Country cooking",8.888191,45.91312,+390332938040,https://guide.michelin.com/en/lombardia/cuasso-al-monte/restaurant/al-vecchio-faggio,https://vf85.it/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A rustic restaurant offering a warm and friendly atmosphere. The cuisine focuses on local and regional ingredients, while the experienced and enthusiastic owner-sommelier is at hand to help with wine choices."
-"Il Sogno","via Vetrego 8, Vetrego, 30035, Italy","Vetrego, Italy","€€","Country cooking, Traditional Cuisine",12.0995204,45.4663112,+390415770471,https://guide.michelin.com/en/veneto/vetrego/restaurant/il-sogno,https://www.trattoriailsogno.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","This restaurant (once a cultural club) in the Miranese countryside serves simple yet delicious cuisine at reasonable prices. Although the dishes have their roots in the region, they are also influenced by Slow Food traditions from elsewhere in Italy and further afield and boast the occasional personalised touch. In winter, the trolley of boiled meats served with sauces and mostarda makes an appearance."
-"Trattoria da Paeto","via Patriarcato 78, Pianiga, 30030, Italy","Pianiga, Italy","€€","Country cooking, Traditional Cuisine",12.0355686,45.4693768,+39041469380,https://guide.michelin.com/en/veneto/pianiga/restaurant/trattoria-da-paeto,"","Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This small trattoria hidden among the canals in the countryside is run by a couple of partners who showcase the specialities of the region with professionalism and enthusiasm. The menu includes delicacies such as fish and vegetable couscous, and sfoglia pastry with cream and flakes of chocolate, as well as a few more modern dishes."
-"Antica Osteria","via Venezia 11, Ossana, 38026, Italy","Ossana, Italy","€€","Regional Cuisine, Seasonal Cuisine",10.7370371,46.3072076,+390463751713,https://guide.michelin.com/en/trentino-alto-adige/ossana/restaurant/antica-osteria,https://ristoranteanticaosteria.it/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A pleasant restaurant with three charming dining rooms, where the whole family pulls together with spectacular results. Delicious regional cuisine is to the fore, with dishes such as venison carpaccio with pineapple and raspberries on the menu."
-"Osteria Piazzetta Cattedrale","largo Arcidiacono Trinchera 7, Ostuni, 72017, Italy","Ostuni, Italy","€€","Apulian, Modern Cuisine",17.578646,40.732876,+390831335026,https://guide.michelin.com/en/puglia/ostuni/restaurant/osteria-piazzetta-cattedrale,https://www.piazzettacattedrale.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Run by a married couple with the wife in the kitchen and the husband front of house, this gem of a restaurant just a few metres from the cathedral stands out for its top - quality produce (mainly from Puglia), in dishes such as broad bean purée with seasonal vegetables. Other specialities include sformatino (a type of soufflé) with courgette flowers, spring onions and date purée; suckling pig with baked potato and wild greens; and warm sfogliatina pastry with vanilla cream."
-Veneziano,"Contrada Arena, Randazzo, 95036, Italy","Randazzo, Italy","€€","Sicilian, Traditional Cuisine",14.9713893,37.8763419,+390957991353,https://guide.michelin.com/en/sicilia/randazzo/restaurant/veneziano,https://www.ristoranteveneziano.it/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Situated just outside Randazzo, one of the villages with typical lava-stone buildings dotted around Mt Etna, this restaurant serves excellent local cuisine. Recipes featuring mushrooms and meat take pride of place on the menu, from antipasti such as the excellent mixed mushrooms to first courses of mushroom soup and mains that include a highly recommended “asado” (mixed grill) and an unmissable Nero dei Nebrodi capocollo ham."
-Stella,"via dei Narcisi 47/a, Casaglia, 06126, Italy","Casaglia, Italy","€","Country cooking, Traditional Cuisine",12.4316475,43.1065133,+390756920002,https://guide.michelin.com/en/umbria/casaglia/restaurant/stella,http://www.stellaperugia.it,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Dining options at this restaurant include an attractive outdoor terrace with views of the surrounding area (in summer) and a friendly bistro-style dining room. We particularly enjoyed the linguine with carp roe, as well as the stuffed pigeon."
-"La Brinca","via Campo di Ne 58, Ne, 16040, Italy","Ne, Italy","€€","Ligurian, Traditional Cuisine",9.38928,44.35394,+390185337480,https://guide.michelin.com/en/liguria/ne/restaurant/la-brinca,https://www.labrinca.it/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The little village of Ne has become synonymous with La Brinca, a restaurant occupying an old farmhouse surrounded by greenery which in the past 30 years has become one of the best trattorias in Liguria and the whole of Italy. The restaurant tells the story of the Circella family – parents and offspring alike put all their heart, energy, passion and dedication into their work here… and it shows! The excellent local, seasonal cuisine is generous and tasty, accompanied by equally superb wines (over 1 000 labels are stored in the wine cellar) which are presented to guests with proper courtesy and attention."
-"La Campanara","via Borgo 24/a, località Pianetto, Galeata, 47010, Italy","Galeata, Italy","€€","Regional Cuisine",11.90544,43.98591,+390543981561,https://guide.michelin.com/en/emilia-romagna/galeata/restaurant/la-campanara,https://www.osterialacampanara.it/,"Bib Gourmand","Credit card / Debit card accepted,Diners Club credit card,Garden or park,Mastercard credit card,Terrace,Visa credit card","Situated in a village near Galeata, this restaurant boasts a charming small inner courtyard – you walk through here into an idyllic outdoor dining space next to the church surrounded by trees and with views of the hills. The regional cuisine focuses on specialities from Romagna as well as the nearby Marche and (especially) Tuscany. If you’re looking for somewhere to stay, there’s an inn with rooms next door to the restaurant."
-"Vascello d'Oro","via San Giuseppe 9, Carrù, 12061, Italy","Carrù, Italy","€","Piedmontese, Traditional Cuisine",7.8784919,44.4796072,+39017375478,https://guide.michelin.com/en/piemonte/carru/restaurant/vascello-d-oro,http://www.vascellodoro.it,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In business since 1887, this restaurant with warm traditional decor is situated in the town famous for bue grasso (“fat ox”), which you’ll find on the menu here from November to Easter. Enjoy typical, popular dishes from the Piedmont, such as meat and vegetable filled ravioli, finanziera stew, fried dishes, Russian salad and, of course, the famous boiled meats, all skilfully prepared in the traditional way. Desserts such as hazelnut cake and bonet provide a final flourish for the tastebuds."
-"Trattoria Lanzagallo","via Ravenna 1048, Gaibana, 44040, Italy","Gaibana, Italy","€","Seafood, Traditional Cuisine",11.6549983,44.7540004,+390532718001,https://guide.michelin.com/en/emilia-romagna/gaibana/restaurant/trattoria-lanzagallo,https://sites.google.com/view/trattoria-lanzagallo/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Don’t be fooled by the simple decor and unfussy ambience at this restaurant – the Trattoria Lanzagallo is one of the best places in the province for top-quality fish served in delicious, generous and imaginative dishes. The menu is striking for its reasonable prices."
-"Podere San Faustino","via San Faustino 33 (SS Emilia Nord), Fidenza, 43036, Italy","Fidenza, Italy","€€","Emilian, Traditional Cuisine",10.0340833,44.8734471,+390524520184,https://guide.michelin.com/en/emilia-romagna/fidenza/restaurant/podere-san-faustino,https://www.poderesanfaustino.it/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Notable sake list,Terrace,Visa credit card,Wheelchair access","In the heart of the Bassa Parmense region, this old farmhouse has retained romantic reminders of bygone days. The menu also has a traditional feel, featuring dishes such as egg tagliolini with a salami, sun - dried tomato and onion sauce, and braised pork cheeks with a fennel carpaccio in an orange marinade. There’s also a good choice of delicious desserts."
-"Borgo Spoltino","strada Selva Alta, Mosciano Sant'Angelo, 64023, Italy","Mosciano Sant'Angelo, Italy","€","Cuisine from Abruzzo, Traditional Cuisine",13.87886,42.71786,+390858071021,https://guide.michelin.com/en/abruzzo/mosciano-sant-angelo/restaurant/borgo-spoltino,https://borgospoltino.it/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Borgo Spoltino occupies a 19C farmhouse amid hills and olive groves with views of the sea and mountains. Bright and with plenty of space inside and out, this restaurant is highly recommended for its local specialities and creative dishes, accompanied by vegetables grown in its own garden. The wine list offers a surprising snapshot of the region’s best wines – selected province by province – alongside a few labels from further afield. A good selection of extra virgin olive oil from the Abruzzi completes the picture."
-Josto,"via Sassari 25, Cagliari, 09124, Italy","Cagliari, Italy","€€","Sardine Specialities, Modern Cuisine",9.1103353,39.2165191,+390703510722,https://guide.michelin.com/en/sardegna/cagliari/restaurant/josto,https://dijef.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Situated in the centre of Cagliari near the charming Piazza del Carmine, this restaurant offers two small dining rooms furnished in designer style. The setting provides the perfect background for the cuisine, which is modern yet inspired by Sardinian recipes and ingredients."
-"Osteria La Torre","via dell'Ospedale 22, Cherasco, 12062, Italy","Cherasco, Italy","€€",Piedmontese,7.8570495,44.6516877,+390172488458,https://guide.michelin.com/en/piemonte/cherasco/restaurant/osteria-la-torre,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Situated right in the historic centre, this restaurant pays tribute to local produce in its authentic dishes which are full of flavour, prioritising market-fresh ingredients in its daily specials. The choice of wines, the outdoor area for summer dining and the warm family welcome are further reasons to eat here."
-"Osteria Zanchetti","via Cesare Battisti 1, Fossombrone, 61034, Italy","Fossombrone, Italy","€","Country cooking, Seasonal Cuisine",12.80761,43.68966,+3907211862688,https://guide.michelin.com/en/pesaro-e-urbino/fossombrone/restaurant/osteria-zanchetti,http://www.osteriazanchetti.it,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Situated at the top of a steep slope in Fossombrone’s beautiful historic centre, this osteria takes guests back to the 1920s thanks to its romantic decor. Here, having risen through the culinary ranks, the owner-chef makes full use of his expert techniques to create dishes that hover between tradition and a sense of fantasy using the best seasonal ingredients that the region has to offer. The concise wine list favours micro-producers and natural wines."
-"Osteria La Solita Zuppa","via Porsenna 21, Chiusi, 53043, Italy","Chiusi, Italy","€","Tuscan, Traditional Cuisine",11.9468611,43.0159011,+39057821006,https://guide.michelin.com/en/toscana/chiusi/restaurant/osteria-la-solita-zuppa,http://www.lasolitazuppa.it,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Situated in Chiusi’s historic centre, this restaurant has the feel of a typical Tuscan trattoria with its traditional vaulted ceiling. The chef’s love for regional cuisine is demonstrated by the revival of traditional recipes (including the use of a wood-fired oven), resulting in the full flavours that are so characteristic of this region."
-U.P.E.P.I.D.D.E.,"vico Sant'Agnese 2, angolo corso Cavour, Ruvo di Puglia, 70037, Italy","Ruvo di Puglia, Italy","€",Apulian,16.4869587,41.1147414,+390803613879,https://guide.michelin.com/en/puglia/ruvo-di-puglia/restaurant/u-p-e-p-i-d-d-e,https://www.upepidde.it/,"Bib Gourmand","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Undeniably characteristic and refreshing! Dug out of the rock that once formed the old Aragonese walls, the four dining rooms in this restaurant run one into another under brick arches and then lead to the wine cellar, which is open to guests. The regional cuisine is as traditional as the decor, with specialities such as barbecued local meat and beef fillet in a plum sauce with wine and caramelised shallots on the menu."
-"Contesto Alimentare","via Accademia Albertina 21/e, Turin, 10123, Italy","Turin, Italy","€€","Italian, Modern Cuisine",7.6862316,45.0623867,+390118178698,https://guide.michelin.com/en/piemonte/torino/restaurant/contesto-alimentare,https://www.contestoalimentare.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A tiny modern trattoria with simple tables set close together, where the fine cuisine on offer is the real attraction. Using regional produce, the female chef prepares delicious specialities inspired by Piedmontese classics, such as tajarin pasta and plin ravioli which always feature on the menu. Other options such as salt cod with vegetables and lavender panna cotta with meliga biscuits (a typical shortbread from the Piedmont) occasionally make an appearance."
-Impero,"via Roma 13, Sizzano, 28070, Italy","Sizzano, Italy","€€","Country cooking, Seasonal Cuisine",8.43808,45.57613,+390321820576,https://guide.michelin.com/en/piemonte/sizzano/restaurant/impero,https://ristoranteimperosizzano.business.site,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Terrace,Visa credit card","Now a culinary landmark in the province, this restaurant is run by two enthusiastic sisters who serve cuisine with its roots in local traditions and prepared using seasonal ingredients. Renovation work over the past few years has added to the style and character of the restaurant, which boasts a small garden for summer dining plus a good selection of wines."
-"Luna Rossa","via Marconi 18, Terranova di Pollino, 85030, Italy","Terranova di Pollino, Italy","€","Cuisine from Basilicata",16.297476,39.9771853,+39097393254,https://guide.michelin.com/en/basilicata/terranova-di-pollino/restaurant/luna-rossa,https://www.federicovalicenti.it/,"Bib Gourmand","Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","This rustic, convivial restaurant in the village centre boasts a panoramic terrace overlooking the valley. A constant search for recipes from Italy’s peasant tradition combines with the passion and talent of the chef to create specialities such as raviolo della memoria."
-"13 Comuni","piazza della Vittoria 31, Velo Veronese, 37030, Italy","Velo Veronese, Italy","€","Venetian, Seasonal Cuisine",11.09587,45.6053,+390457835566,https://guide.michelin.com/en/veneto/velo-veronese/restaurant/13-comuni,https://www.13comuni.it/it/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Situated in the village square, this restaurant is run by a couple – she’s front of house, while he’s in the kitchen – who use top - quality local produce to prepare a mix of traditional and modern dishes. House specialities include gnocchi with sheep’s ricotta cheese and hazel butter (the butter isn’t actually made with hazelnuts but is simply melted), and confit pork ribs in beer. The mountain - style decor continues in the simple guestrooms."
-"Nuova Roma","via Olivetta 87, Sasso Marconi, 40037, Italy","Sasso Marconi, Italy","€","Emilian, Traditional Cuisine",11.19808,44.44594,+390516760140,https://guide.michelin.com/en/emilia-romagna/sasso-marconi/restaurant/nuova-roma,https://www.ristorantenuovaroma.it/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","A friendly and long-established family-run restaurant on the road between Calderino and Sasso Marconi, which serves generous portions of traditional, regional cuisine with a contemporary flavour. House specialities include fresh pasta, dishes cooked on the authentic wood-fired grill, as well as classic recipes such as Bolognese cutlet. There’s also a comprehensive wine list, with a natural focus on labels from Emilia Romagna. A spacious car park and attractive terrace for summer dining complete the picture."
-"Lerchner's In Runggen","frazione Ronchi 3/a, Saint Lorenzen, 39030, Italy","Saint Lorenzen, Italy","€€","South Tyrolean, Seasonal Cuisine",11.8759349,46.7778091,+390474404014,https://guide.michelin.com/en/trentino-alto-adige/san-lorenzo-di-sebato/restaurant/lerchner-s-in-runggen,https://lerchners.it/it/home-it/,"Bib Gourmand,Green Star","Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Typical of the Alto Adige and situated right next to its own farm from where the beef on its menu is sourced, this restaurant pays careful attention to detail both in its decor (the staff wear local costume) and in its delicious regional cuisine, which is made from the best local ingredients. The house specialities change with the seasons and include geröstl (grilled beef and pork with potatoes, onions and speck ham), tirtlan (rye pancakes), and the unmissable apple strudel. The Alto Adige region also takes centre-stage on the wine list."
-"Osteria della Chiocciola","via Fossano 1, Cuneo, 12100, Italy","Cuneo, Italy","€","Piedmontese, Classic Cuisine",7.5509969,44.3938765,+39017166277,https://guide.michelin.com/en/piemonte/cuneo/restaurant/osteria-della-chiocciola,https://www.osteriadellachiocciola.it/,"Bib Gourmand","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","This restaurant has a wine bar on the ground floor and a dining room on the first floor, both simple yet attractive in style. The food is resolutely regional and traditional with an emphasis on local, seasonal ingredients. The tajarin pasta served with butter and sage is a perennial favourite on the menu."
-Roma,"via Roma 15, Montoggio, 16026, Italy","Montoggio, Italy","€","Ligurian, Seasonal Cuisine",9.0436081,44.5139886,+39010938925,https://guide.michelin.com/en/liguria/montoggio/restaurant/roma,http://www.romamontoggio.it/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","This restaurant embodies tradition with a capital T – a family tradition which dates back to 1870 and which has now passed into the hands of the fifth generation. The menu features meat and fish dishes alike, with the current chef adding a modern twist to some of his creations."
-"Il Sottomarino","via Fratti 1, Follonica, 58022, Italy","Follonica, Italy","€€",Seafood,10.7550868,42.9219683,+39056640772,https://guide.michelin.com/en/toscana/follonica/restaurant/il-sottomarino,https://www.ilsottomarino.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","An elegant dining room and a delightful terrace with sea views – it’s worth making a reservation ahead of time in high season. Excellent fish at reasonable prices, with specialities such as potato gnocchi with baby squid and sage, and mixed fish stew on the menu."
-"La Piazzetta","largo Agnesi 3, Montevecchia, 23874, Italy","Montevecchia, Italy","€",Lombardian,9.3752374,45.7057228,+390399930106,https://guide.michelin.com/en/lombardia/montevecchia/restaurant/la-piazzetta142648,http://www.ristolapiazzetta.it,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Situated in the attractive upper and historic part of town overlooking industrial Brianza, this restaurant with two bright dining rooms occupies a restored building, where interesting classic and contemporary dishes feature on the menu. An intimate place to dine midweek; however, booking is essential on weekends and holidays."
-"Da Giocondo","via Suffragio 2, Rivisondoli, 67036, Italy","Rivisondoli, Italy","€","Cuisine from Abruzzo, Traditional Cuisine",14.0654103,41.8691706,+39086469123,https://guide.michelin.com/en/abruzzo/rivisondoli/restaurant/da-giocondo,http://www.ristorantedagiocondo.it/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","An authentic restaurant, where the owners themselves are at the helm in the kitchen and front of house making sure that the rustic, regional cuisine served here is full of flavour. Daily specials, which vary depending on market availability (thus ensuring the freshest possible ingredients), are announced at your table, in addition to a small selection of dishes on the menu. House specialities include traditional hand-made pastas, each of which has its own name and which is typical of the Abruzzo."
-Serendib,"via Pontida 2, Milan, 20121, Italy","Milan, Italy","€","Indian, Asian",9.1827996,45.4798954,+39026592139,https://guide.michelin.com/en/lombardia/milano/restaurant/serendib,https://www.serendib.it/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Serendib, the old name for Sri Lanka, means “to make happy” – an ambitious promise but one which this welcoming restaurant serving typical Indian and Sri Lankan dishes manages to keep. The tasting menu introduces guests to different specialities and comes highly recommended (especially if it’s your first time here)."
-"Dell'Alba","via del Popolo 31, Piadena, 26034, Italy","Piadena, Italy","€","Lombardian, Traditional Cuisine",10.3813957,45.1267675,+39037598539,https://guide.michelin.com/en/lombardia/piadena/restaurant/dell-alba,http://www.trattoriadellalba.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","In business since 1850, and now run by the sixth generation, this traditional and historic family trattoria is a mecca for fans of Bassa Padana cuisine. The simple yet authentic ambience is warm and welcoming, while the delicious cuisine – an extraordinary combination of specialities from Cremona and Mantova – is a real treat for the tastebuds."
-"La Locanda del Colonnello","via Blandini 9, Modica, 97015, Italy","Modica, Italy","€€","Contemporary, Modern Cuisine",14.7637418,36.8653243,+390932752423,https://guide.michelin.com/en/sicilia/modica/restaurant/la-locanda-del-colonnello,http://www.locandadelcolonnello.com/it,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","If you like walking, our advice is to approach this restaurant on foot from the lively Corso Umberto, taking the steps up to the Duomo di San Giorgio and then enjoying a pleasant stroll through the alleyways of picturesque Modica Alta, where the restaurant is situated. In this simple setting, the focus here is on the remarkable quality of the cuisine, which includes an eclectic array of Sicilian dishes alongside more creative options, all of which showcase expert technique and stunning flavours."
-"La Baita","via Naviglio 25/c, Faenza, 48018, Italy","Faenza, Italy","€","Emilian, Seasonal Cuisine",11.8833579,44.2883532,+39054621584,https://guide.michelin.com/en/emilia-romagna/faenza/restaurant/la-baita,https://www.labaitaosteria.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Situated in the historic centre, this trattoria-cum-delicatessen focuses on top-quality traditional cuisine. Take a seat in the simple, informal dining room and choose from a vast selection of cheeses and salumi, as well as home-made pasta and meat dishes."
-"Locanda Pincelli","via Selva 52, Selva Malvezzi, 40062, Italy","Selva Malvezzi, Italy","€€","Creative, Emilian",11.6275097,44.5560412,+390516907003,https://guide.michelin.com/en/emilia-romagna/selva-malvezzi_1828749/restaurant/locanda-pincelli,https://www.locandapincelli.it,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Named after the village’s former postman, an important and charismatic character in this small community, this former workers’ club is housed in a rustic restaurant with a beautiful porch where you sit in summer beneath cooling fans. The cuisine steps away from local tradition to offer creative yet never overly fanciful dishes which are always generous and beautifully presented. We particularly enjoyed the mezze maniche pasta with stewed white onion, sour butter and burnt lemon, as well as the leg of guinea fowl browned with paprika, its own juices and horseradish mayonnaise. When choosing your wine, you might like to ask owner Danilo for his recommendations from a list which is not extensive but is certainly interesting and carefully chosen."
-Rosmarino,"salita del Fondaco 30, Genoa, 16123, Italy","Genoa, Italy","€€",Ligurian,8.9333786,44.4077059,+390102510475,https://guide.michelin.com/en/liguria/genova/restaurant/rosmarino,http://www.trattoriarosmarino.it,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Located just a few metres from Piazza De Ferrari, this restaurant offers an outdoor space and three dining rooms with a pleasant and informal ambience. It is the quality of the cuisine that strikes you at Rosmarino, where the classic Ligurian meat and fish dishes are prepared from top-quality ingredients. Highlights include the “brandacujun” salted cod, the borage ravioli, and the “sbira” tripe."
-"Trattoria Pomposa - Al Re gras","via Castel Maraldo 57, Modena, 41121, Italy","Modena, Italy","€","Emilian, Country cooking",10.9241876,44.6492927,+39059214881,https://guide.michelin.com/en/emilia-romagna/modena/restaurant/trattoria-pomposa-al-re-gras,https://www.trattoriapomposa.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This trattoria is the more casual version of the nearby Michelin-starred L'Erba del Re. Although the cuisine is simpler than at the restaurant, the dishes are carefully prepared, the welcome is friendly and the female service attentive and professional. The restaurant is situated in the attractive historic centre, with parking (clearly marked with blue stripes) nearby. A taste of Emilian simplicity with a contemporary twist."
-"Cile's","viale Cesare Battisti 35, Fano, 61032, Italy","Fano, Italy","€€","Seafood, Classic Cuisine",13.0239803,43.8463162,+390721803390,https://guide.michelin.com/en/marche/fano/restaurant/cile-s,http://www.ristoranteciles.it,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Situated near the sea, this bright little restaurant with an almost shabby feel uses plenty of wood in its decor, along with a blue and white colour scheme that makes it feel like a corner of Provence in the heart of Fano. The cuisine, however, remains firmly rooted in the local region with simple, very reasonably priced fish dishes and specialities from the Marche featuring on the menu. An amusing imaginative touch comes in the original names given to these dishes."
-Boivin,"via Garibaldi 9, Levico Terme, 38056, Italy","Levico Terme, Italy","€€","Regional Cuisine, Seasonal Cuisine",11.3003374,46.0113105,+390461701670,https://guide.michelin.com/en/trentino-alto-adige/levico-terme/restaurant/boivin,https://www.boivin.it/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Occupying an old house in the town centre, this restaurant is strongly influenced by the character and ideas of its owner-chef, Riccardo, who offers an original mix of traditional Trento cuisine and influences from around the world (including Korean kimchi and Japanese cooking methods such as tataki). Regional wines are to the fore on the reasonably priced wine list."
-Apollonia,"via Sant'Apollonia 3, località Sirmiano Sopra, Nals, 39010, Italy","Nals, Italy","€€","Regional Cuisine, Traditional Cuisine",11.186598,46.529537,+3904711550562,https://guide.michelin.com/en/trentino-alto-adige/nalles/restaurant/apollonia,http://www.restaurant-apollonia.it,"Bib Gourmand","Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card","Following a road that twists and turns uphill, surrounded at first by vineyards and fruit trees and then by woodland, you climb to an altitude of 900m to reach this restaurant run by the Geiser family, who have been serving simple yet delicious regional (and Italian) cuisine here for three generations. With a focus on seasonal ingredients from the Alto Adige, the restaurant’s emblematic dish is Val Passiria char with Termeno polenta and Sirmiano saffron. The beautiful views take in Terlano in the middle of the valley and the majestic Dolomites (including Sciliar, Catinaccio and Latemar) in the distance."
-"Romanè","via Cipro 106, Rome, 00136, Italy","Rome, Italy","€","Roman, Cuisine from Lazio",12.4451294,41.9058387,+393407845281,https://guide.michelin.com/en/lazio/roma/restaurant/romane,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The decor is simple, almost spartan, and the service unpretentious in this new restaurant situated on the noisy Via Cipro (there is an outdoor space but we recommend eating indoors), where the main attraction is the seasonal, Roman-influenced cuisine. Full of flavour, the dishes are generously portioned and characterised by personal and imaginative touches."
-"L'Osteria della Trippa","via Goffredo Mameli 15, Rome, 00153, Italy","Rome, Italy","€","Cuisine from Lazio, Traditional Cuisine",12.4681489,41.8864511,+390645554475,https://guide.michelin.com/en/lazio/roma/restaurant/osteria-della-trippa,http://www.losteriadellatrippa.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","The name of this simple, family-run restaurant speaks for itself, with at least five different types of tripe included on the menu alongside a choice of other dishes and traditional Roman recipes. A typical neighbourhood osteria, where the owner offers a friendly welcome."
-"L'Ortone","piazza Lorenzo Ghiberti 87 r, Florence, 50122, Italy","Florence, Italy","€€","Italian, Seasonal Cuisine",11.2674875,43.770681,+390552340804,https://guide.michelin.com/en/toscana/firenze/restaurant/l-ortone,https://www.lortone.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This Tuscan-style bistro next to Sant'Ambrogio market is simple both in its decor and cuisine, offering a menu which features a few regional dishes alongside imaginative Italian-themed options prepared from seasonal ingredients. Grilled specialities are also available, alongside an interesting wine list. Excellent value for money, although if you order the steak you’ll end up spending a little more."
-"La Locanda Gesù Vecchio","via Giovanni Paladino 26, Naples, 80121, Italy","Naples, Italy","€","Campanian, Traditional Cuisine",14.2571093,40.8471624,+390814613928,https://guide.michelin.com/en/campania/napoli/restaurant/locanda-gesu-vecchio,https://www.lalocandagesuvecchionapoli.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This restaurant right in the historic centre oozes authentic Neapolitan style thanks to its friendly atmosphere and the warm welcome from its young owner. Here, guests enjoy the best Neapolitan cuisine, including specialities such as the delicious Genovese ragù, a white sauce which, despite its name, is a speciality of Campania. The restaurant also boasts an interesting wine list."
-"Osteria del Miglio 2.10","via Patrioti 2, Pieve San Giacomo, 26035, Italy","Pieve San Giacomo, Italy","€","Lombardian, Traditional Cuisine",10.18788,45.13071,+3903721664229,https://guide.michelin.com/en/lombardia/pieve-san-giacomo/restaurant/osteria-del-miglio-2-10,"","Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Although the town may not be of major importance, the cuisine served at this modern restaurant (with a convenient car park) certainly is! Focusing on traditional local recipes and using seasonal ingredients, the carefully prepared dishes are both generous and full of flavour. Fair prices complete the picture and make this a restaurant a must."
-"Su Gologone","Sorgente su Gologone, Oliena, 08025, Italy","Oliena, Italy","€€","Sardinian, Traditional Cuisine",9.48951,40.28994,+390784287512,https://guide.michelin.com/en/sardegna/oliena/restaurant/su-gologone,https://www.sugologone.it/cucina.html,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","It is difficult to choose between the three delightful rooms in this restaurant. One has a huge fireplace used for roasting the famous porceddu (suckling pig); another, more intimate in style, is dedicated to a well-known ceramist; while the third is adorned with works by a Sardinian artist. Whichever you choose, you’ll enjoy traditional cuisine from inland Sardinia with the option of dining on a panoramic terrace overlooking vineyards and olive groves in fine weather. House specialities include suckling pig roasted on the spit, maccarones de busa (pasta), and culurgiones (a type of ravioli)."
-"53 Untitled","via del Monte della Farina 53, Rome, 00186, Italy","Rome, Italy","€€","Italian Contemporary",12.4749758,41.8951741,+393757150155,https://guide.michelin.com/en/lazio/roma/restaurant/53-untitled,http://www.untitledrestaurant.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Two enthusiastic young women, a welcoming bistro with a few small tables on the street, and a very contemporary approach to its cuisine, including its selection of wines and cocktails, all combine to make this informal restaurant a good choice. Despite the casual ambience, the cuisine here is excellent and includes various tapas dishes to share. Traditional Roman recipes feature on the menu alongside more classic and internationally influenced options."
-Spoon,"via Mario Capuani 61, Teramo, 64100, Italy","Teramo, Italy","€€","Cuisine from Abruzzo, Contemporary",13.701862,42.6601179,+393450370764,https://guide.michelin.com/en/abruzzo/teramo/restaurant/spoon,https://spoonteramo.jimdofree.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Located in the heart of the historic centre, just a stone’s throw from the beautiful 13C cathedral, this small but welcoming restaurant has a contemporary feel. The generous, modern cuisine, full of colour and flavour, focuses on meat dishes only and is prepared by a young owner-chef who trained with Niko Romito."
-Nerina,"via De Gasperi 31, località Malgolo, Romeno, 38010, Italy","Romeno, Italy","€","Regional Cuisine, Seasonal Cuisine",11.0936457,46.3805699,+390463510111,https://guide.michelin.com/en/trentino-alto-adige/romeno/restaurant/nerina,http://www.albergonerina.it/pages/it/home.php,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card","Simplicity, hospitality and informality are the keywords to describe this restaurant in the verdant Val di Non, which has been run by the Di Nuzzo family for more than 50 years. Guests come to Nerina time and time again to enjoy excellent Trentino produce, such as the casolèt cheese, Valsugana maize and mortandela salami, as well as its authentic house specialities, often made with ingredients from the restaurant’s own vegetable garden and occasionally with influences from elsewhere in Italy."
-"Buca 18","via Gaggio 2, San Clemente, 47832, Italy","San Clemente, Italy","€€","Contemporary, Vegetarian",12.632451,43.9113636,+393889379160,https://guide.michelin.com/en/emilia-romagna/san-clemente_1828270/restaurant/buca-18,"","Bib Gourmand","Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Three young brothers and their mother run this restaurant situated inland from Rimini with real passion, offering a small à la carte and three tasting menus (meat, fish and vegetarian) that feature cuisine that is plentiful, exuberant and full of flavour. Meals are also served outdoors in summer, while the dining room is often embellished with art exhibitions by local artists."
-"Al Palazzon","via Ca' Onorai 2, loc. Mottinello Nuovo, Galliera Veneta, 35015, Italy","Galliera Veneta, Italy","€€","Venetian, Classic Cuisine",11.8115922,45.6735429,+390495965020,https://guide.michelin.com/en/veneto/galliera-veneta/restaurant/al-palazzon,https://www.alpalazzon.it/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Housed in an early 20C farmhouse, this restaurant boasts the typical ambience of a traditional multi-generational trattoria, while the cuisine focuses on classic dishes that are typical of the Veneto. Highlights include bigoli pasta, bean soup, Vicenza-style baccalà cod and mallard duck."
-Edelweiss,"Località Crodo, Viceno, 28862, Italy","Viceno, Italy","€","Country cooking, Seasonal Cuisine",8.307799,46.22896,+390324618791,https://guide.michelin.com/en/piemonte/viceno/restaurant/edelweiss,https://www.albergoedelweiss.com,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Mastercard credit card,Visa credit card,Wheelchair access","A real bastion of local cuisine for over 60 years thanks to the hard work of an entire family. The menu features mountain-style cuisine, including game dishes, a small selection of local cheeses (we highly recommend the Bettelmatt) and home-made ice cream. Relaxed and informal ambience."
-"Antica Trattoria Cattivelli","via Chiesa di Isola Serafini 2, Monticelli d'Ongina, 29010, Italy","Monticelli d'Ongina, Italy","€€","Country cooking",9.9062332,45.0969567,+390523829418,https://guide.michelin.com/en/emilia-romagna/monticelli-d-ongina/restaurant/antica-trattoria-cattivelli,http://www.trattoriacattivelli.it/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","As its address indicates, this restaurant is situated on an island formed by a loop in the River Po. Since 1947, the Cattivelli family have been celebrating the best of the Lower Po valley’s cuisine here in a rural, river setting that is typical of the region. Highlights include the pisarei e fasò and fish from the river, although you can’t really go wrong here whatever you choose!"
-"Caffè Grande","piazza Paolo 9, Rivergaro, 29029, Italy","Rivergaro, Italy","€€","Emilian, Country cooking",9.5966921,44.9099838,+390523958524,https://guide.michelin.com/en/emilia-romagna/rivergaro/restaurant/caffe-grande,http://www.caffegrande.it/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Housed in a charming palazzo with an Art Nouveau façade overlooking the main square of the village, this restaurant has an unexpectedly modern and minimalist-style interior, while the menu features classic favourites from Piacenza, such aspisarei (gnocchi) and anolini (stuffed pasta)."
-"Buatta Cucina Popolana","via Vittorio Emanuele 176, Palermo, 90133, Italy","Palermo, Italy","€",Sicilian,13.3651296,38.1171388,+39091322378,https://guide.michelin.com/en/sicilia/palermo/restaurant/buatta-cucina-popolana,https://buattapalermo.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A lively restaurant housed in the historic rooms of an old shop, where the traditional dishes change regularly in line with the seasons. Highlights include the bucatini alle sarde (pasta with sardines) and fish involtini."
-"Andrea - Sapori Montani","via Gabriele Judica 4, Palazzolo Acreide, 96010, Italy","Palazzolo Acreide, Italy","€€",Sicilian,14.903214,37.061565,+390931881488,https://guide.michelin.com/en/sicilia/palazzolo-acreide/restaurant/andrea-sapori-montani,https://www.ristoranteandrea.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Situated on the main street of the fascinating town of Palazzolo Acreide, this restaurant occupies the first floor of a period building. The restaurant takes its name from its chef Andrea, while the phrase “Sapori Montani” (mountain flavours) gives a good indication of the type of cuisine served here, from the local truffle-flavoured sausage – which has made Palazzolo Acreide’s name famous throughout Sicily – to trout, black suckling pig and excellent cheeses."
-"Burro & Alici","lungomare Colombo 98, Marotta, 61032, Italy","Marotta, Italy","€€","Seafood, Classic Cuisine",13.1445936,43.7665284,+390721961200,https://guide.michelin.com/en/marche/marotta/restaurant/burro-alici,https://www.ristoranteburroealici.it/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","With just a road separating it from the beach, this simple restaurant is similar to the many others dotted along the seafront in Marotta, the inspiration for the famous Italian song “Il mare d’inverno” (“the winter sea”) by Enrico Ruggeri. However, it’s the food that is the main attraction here – the colourful, generous cuisine of the Adriatic, with fish served in classic recipes occasionally finished with an imaginative and personal twist. Pizzas cooked in a wood-fired oven are available in the evening."
-"Osteria Madonnetta","via Vajenti 21, Marostica, 36063, Italy","Marostica, Italy","€","Traditional Cuisine",11.6543603,45.7449571,+39042475859,https://guide.michelin.com/en/veneto/marostica/restaurant/osteria-madonnetta,https://www.osteriamadonnetta.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","A simple family - run restaurant with a friendly, welcoming ambience. Housed in a historic palazzo behind the square with the famous chessboard, the restaurant boasts an old, beamed ceiling, just a few wooden tables and an inviting open fireplace; a section of the old town walls can be seen from the attractive outdoor area. Signora Annamaria is at the helm in the kitchen, serving good, home - style dishes from the Veneto with an emphasis on seasonal produce and vegetables."
-"Il Ciabot","via Costa 7, Roletto, 10060, Italy","Roletto, Italy","€","Piedmontese, Modern Cuisine",7.3305602,44.9253944,+390121542132,https://guide.michelin.com/en/piemonte/roletto/restaurant/il-ciabot,https://www.ristoranteilciabot.it/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Warmed by an open fire in winter, this welcoming family-run restaurant celebrates the cuisine of Piedmont, although a few fish dishes also feature on the menu. Traditional, time-honoured and overlooked dishes take pride of place, such as boiled meat terrine with a salsa verde, Fassone beef in a crust, plus an excellent giandujotto chocolate mousse. Booking ahead is recommended."
-"Taverna dei Caldora","piazza Umberto I 13, Pacentro, 67030, Italy","Pacentro, Italy","€","Cuisine from Abruzzo, Meats and Grills",13.9908288,42.0499185,+39086441139,https://guide.michelin.com/en/abruzzo/pacentro/restaurant/taverna-dei-caldora,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Situated amid the maze of narrow streets in the old town of Pacentro and occupying the wine cellars of an imposing 16C palazzo, this restaurant celebrates regional cuisine in all its glory in specialities such as spaghetti with saffron and truffles."
-"Al Piave","via Cormons 6 - Fraz. Corona, Mariano del Friuli, 34071, Italy","Mariano del Friuli, Italy","€","Friulian, Seasonal Cuisine",13.4820929,45.921916,+39048169003,https://guide.michelin.com/en/friuli-venezia-giulia/mariano-del-friuli/restaurant/al-piave,https://www.trattoriaalpiave.it/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This welcoming family - run trattoria comprises of two attractive dining rooms and a beautiful summer garden. It specialises in regional dishes that vary according to the seasons. Guinea fowl cooked with chives is one of the house specialities."
-"Vecchia Lama","via XXIV Maggio 24, Lama Mocogno, 41023, Italy","Lama Mocogno, Italy","€","Emilian, Meats and Grills",10.73058,44.30972,+39053644662,https://guide.michelin.com/en/emilia-romagna/lama/restaurant/vecchia-lama,https://www.ristorantevecchialama.it/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Enjoy a friendly welcome and excellent food in this restaurant that only serves meat dishes. The focus is on mountain specialities from Emilia, as well as truffles in season. Dine alfresco on the terrace overlooking the garden in summer. House specialities include ricotta and nettle tortelloni with porcini mushrooms and the slightly more expensive Fiorentina steak cooked on a hot stone."
-"Taverna del Grappolo Blu","scale di via Moglio 1, Montalcino, 53024, Italy","Montalcino, Italy","€",Tuscan,11.48978,43.05894,+390577847150,https://guide.michelin.com/en/toscana/montalcino/restaurant/taverna-il-grappolo-blu,http://www.grappoloblu.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Accessed via a steep, narrow flight of steps, this restaurant boasts a traditional and friendly ambience. The cuisine is traditionally Tuscan (pici pasta with ragu and tripe are among the most popular dishes on the menu), while the interesting wine list includes a selection of Brunello wines arranged by year, as well as some top-quality vintage options which will delight wine-enthusiasts. The owner oversees the informal yet attentive service."
-"Osteria Storica Morelli","piazza Petrini 1, località Canezza di Pergine, Pergine Valsugana, 38057, Italy","Pergine Valsugana, Italy","€","Regional Cuisine, Alpine",11.2777948,46.0778797,+390461509504,https://guide.michelin.com/en/trentino-alto-adige/pergine-valsugana/restaurant/osteria-storica-morelli,https://www.osteriastoricamorelli.it/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The cuisine served at this restaurant is made from carefully selected ingredients and has its roots firmly embedded in the local region. Specialities include gnocchi di polenta with a sausage ragù and Rosada pudding, a typical dessert from the Trentino region. Good value for money!"
-"La Dispensa di Armatore","via Cantone 1, Cetara, 84010, Italy","Cetara, Italy","€","Seafood, Campanian",14.7015346,40.6461666,+39089262034,https://guide.michelin.com/en/campania/cetara/restaurant/la-dispensa-di-armatore,https://www.armatorecetara.it/,"Bib Gourmand","Counter dining,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","A very small and unusual restaurant with a bistro feel and tables outside only, either at the counter with stools overlooking the sea or in the more traditional outdoor dining space. Although the menu is relatively small, the quality of the fish (including options such as bluefin tuna, anchovies, squid etc) is excellent – which is hardly surprising, as the restaurant owners have been involved in the fishing industry for four generations. The menu features just one dessert, “spumone”, which is made for the restaurant by a nearby artisanal ice-cream parlour, and the restaurant doesn’t serve coffee, but people flock here for the excellent fish and the attractive prices, which are very reasonable given its coastal location."
-"L'Oste Dispensa","strada provinciale Giannella 113, Orbetello, 58015, Italy","Orbetello, Italy","€€","Country cooking, Organic",11.1686422,42.439444,+390564820085,https://guide.michelin.com/en/toscana/orbetello/restaurant/l-oste-dispensa,http://www.ostedispensa.it,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card","The focus at this restaurant is on local ingredients, including sustainably caught fish and seafood. The set menu changes in line with the seasons and the availability of ingredients, while the excellent wine list boasts an impressive selection of organic and biodynamic labels. The wine cellar can be glimpsed through the floor near the cash till, and uninterrupted views of the sea can be enjoyed from the dining room."
-"Osteria del Gallo e della Volpe","piazza Umberto I 14, Ospedaletto d'Alpinolo, 83014, Italy","Ospedaletto d'Alpinolo, Italy","€","Campanian, Modern Cuisine",14.7442689,40.9390634,+390825691225,https://guide.michelin.com/en/campania/ospedaletto-d-alpinolo/restaurant/osteria-del-gallo-e-della-volpe,http://www.osteriadelgalloedellavolpe.it,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This restaurant in the centre of this small town is run by the Silvestro family (father and son). In summer, book one of the tables in the charming outdoor space overlooking the square. The menu focuses on local traditional cuisine with the occasional personalised twist, while the wine list features labels from the Irpinia region (and elsewhere) with a good choice of vertical wines and top-quality names such as Aglianico and Taurasi."
-Italia,"piazza della Libertà 27, Quarona, 13017, Italy","Quarona, Italy","€€",Piedmontese,8.270105,45.761494,+390163430147,https://guide.michelin.com/en/piemonte/quarona/restaurant/italia,https://www.ristoranteitaliaquarona.it/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","It's a pleasant surprise to discover the well - maintained and friendly modern establishment in this house in the centre of town. Creative dishes of Piedmontese cuisine."
-"Osteria la Fefa","via Trento-Trieste 9/c, Finale Emilia, 41034, Italy","Finale Emilia, Italy","€€","Emilian, Traditional Cuisine",11.2958166,44.8331758,+390535780202,https://guide.michelin.com/en/emilia-romagna/finale-emilia/restaurant/osteria-la-fefa,https://www.osterialafefa.it/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Situated under the arcades, this restaurant has the relaxed, friendly ambience of an urban trattoria. Here, the female chef serves an extensive selection of dishes with fresh pasta and meat options taking pride of place on the menu (don’t miss the gnocco fritto with charcuterie), while her son skilfully oversees the front-of-house team. Make sure you leave room for one of the many delicious desserts!"
-"Osteria dal Moro","lungomare Spalato 74, Giulianova Lido, 64021, Italy","Giulianova Lido, Italy","€","Cuisine from Abruzzo, Seafood",13.9734163,42.7482346,+390858004973,https://guide.michelin.com/en/abruzzo/giulianova-lido/restaurant/osteria-dal-moro,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","A lively fish and seafood restaurant on the seafront, which is always busy thanks to its excellent value for money – booking ahead is highly recommended! Fish-based dishes only, all of which are announced at your table and which change regularly depending on market availability. The dishes are simple, rustic but full of flavour, which is why it’s easy to forgive the rather restricted choice of wine."
-"Trattoria Ai Due Platani","via Budellungo 104/a, Coloreto, 43026, Italy","Coloreto, Italy","€","Emilian, Traditional Cuisine",10.3794418,44.7687333,+390521645626,https://guide.michelin.com/en/emilia-romagna/coloreto/restaurant/trattoria-ai-due-platani,https://www.aidueplatani.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","If you’re looking for a traditional restaurant with the ambience of a typical country trattoria, then Ai Due Platani is the place for you. The menu features Emilian specialties such as tortelli pasta stuffed with pumpkin, pecorino pappardelle pasta with a duck and pine nut ragù, and veal fillet with a traditional tuna sauce. All highly memorable!"
-"La Pineta","piazzale Sant'Anna 6, Sant'Anna, 12020, Italy","Sant'Anna, Italy","€","Piedmontese, Traditional Cuisine",7.3086768,44.4981324,+390171918472,https://guide.michelin.com/en/piemonte/sant-anna/restaurant/la-pineta148217,https://www.lapinetaalbergo.it/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","You will need a certain amount of patience to tackle the winding road through woods and hills to get to La Pineta, but the food makes the journey well worthwhile. There is a restricted choice – just one tasting menu, although the number of courses can be reduced – with the famous house speciality, fritto misto alla piemontese, taking pride of place. Spacious, welcoming guestrooms are also available."
-"Dalie e Fagioli","via Campagnola 45, Manerba del Garda, 25080, Italy","Manerba del Garda, Italy","€€","Country cooking, Modern Cuisine",10.53301,45.55678,+3903651903311,https://guide.michelin.com/en/lombardia/manerba-del-garda/restaurant/dalie-e-fagioli,https://dalieefagioli.it/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Having opened this restaurant some ten years ago, owner-chef Fabio draws on all his experience from working at various Michelin-starred restaurants during his career. Using regional produce and local recipes, this technically adept chef creates delicious dishes with an imaginative twist, all accompanied by a discreet choice of wines."
-"Ahimè","via San Gervasio 6/e, Bologna, 40121, Italy","Bologna, Italy","€€","Country cooking",11.337969,44.4966213,+390514983400,https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/ahime,http://www.ahime.it,"Bib Gourmand,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Situated near the typical Mercato delle Erbe, Ahimé serves imaginative regional cuisine with a careful focus on seasonal, sustainably produced ingredients. Organic wines, plus service which is friendly yet at the same time professional add to its appeal."
-"Il Casolare dei Segreti","contrada San Lorenzo 28, San Lorenzo, 62010, Italy","San Lorenzo, Italy","€€","Cuisine from the Marches, Traditional Cuisine",13.2535306,43.315418,+390733216441,https://guide.michelin.com/en/marche/it-san-lorenzo/restaurant/il-casolare-dei-segreti,https://www.casolaredeisegreti.it/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card","A family - run restaurant with young, enthusiastic staff. Four rustic dining rooms provide the setting to enjoy delicious regional dishes, such as the ever - popular Marchigiana veal steak."
-Carnal,"via dei Gracchi 19, Rome, 00191, Italy","Rome, Italy","€€","Latin American, International",12.4585302,41.9069982,+390642917690,https://guide.michelin.com/en/lazio/roma/restaurant/carnal,https://carnal.it,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Carnal is the most informal and liveliest of famous chef Roy Caceres’s restaurants, with its music, colourful decor, smart service and even some dishes that are eaten with the hands! The restaurant has a young vibe, focusing on Latin-American cuisine such as tacos, ceviche and mango desserts made from seasonal ingredients (mostly from Italy) and accompanied by a choice of wine, beer and excellent cocktails (in the evening)."
-Moi,"via Antonio Serra 15, Rome, 00191, Italy","Rome, Italy","€€","Seasonal Cuisine, Contemporary",12.4723346,41.9436379,+390687600399,https://guide.michelin.com/en/lazio/roma/restaurant/moi,https://www.ristorantemoi.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Moi is a small yet decidedly smart restaurant which stands out for its quality in the Fleming district in north-west Rome. With years of culinary experience behind him, Thomas uses modern techniques to prepare dishes made from fresh, seasonal ingredients which can change on a daily basis, including meat, fish, vegetables and herbs, all of which are full of flavour and reasonably priced."
-"La Bucaccia","via Ghibellina 17, Cortona, 52044, Italy","Cortona, Italy","€",Tuscan,11.9841148,43.2749644,+390575606039,https://guide.michelin.com/en/toscana/cortona/restaurant/la-bucaccia,https://www.labucaccia.it/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","One of the best places to discover Tuscan cuisine, and that of Arezzo in particular, this restaurant serves exquisite dishes full of flavour. Just a few tables are laid out along the main street in the historic centre, while the two interior dining rooms are rustic and romantic in feel. Friendly and exuberant owner Romano merits a particular mention, providing guaranteed entertainment in between courses."
-"Osteria dei Segreti","via Verdefiore 25, Appignano, 62010, Italy","Appignano, Italy","€","Cuisine from the Marches, Meats and Grills",13.373358,43.3777307,+39073357685,https://guide.michelin.com/en/marche/appignano/restaurant/osteria-dei-segreti,https://www.osteriadeisegreti.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card","Situated amid hills in a secluded and panoramic location, this farmhouse offers guestrooms, a spa and a restaurant, where meat (often cooked over the grill) takes pride of place on the menu, alongside various local specialities such as stuffed pigeon, roast goose and “coniglio in porchetta” (stuffed rabbit)."
-"Dei Cantoni","via Santa Maria 19, Longiano, 47020, Italy","Longiano, Italy","€€","Cuisine from Romagna",12.3230214,44.0717345,+390547665899,https://guide.michelin.com/en/emilia-romagna/longiano/restaurant/dei-cantoni,https://ristorantedeicantoni.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Situated in a picturesque historic hamlet with a castle once inhabited by the Malatesta dynasty, this restaurant boasts a charming traditional dining room. The delicious cuisine is the star of the show here, featuring specialities from Romagna, including meat, fish and fresh pasta dishes, as well as tempting desserts. Not to be missed!"
-"Palmerino - Il Bacalà a Sandrigo","via Piave 13, Sandrigo, 36066, Italy","Sandrigo, Italy","€€","Venetian, Seasonal Cuisine",11.621564,45.6617521,+390444659034,https://guide.michelin.com/en/veneto/sandrigo/restaurant/trattoria-da-palmerino,http://palmerino.eu/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Situated just outside the village, this unusual restaurant now run by the fourth generation of the same family is dedicated to baccala (dried cod). This features not only on the menu but also in much of the decor."
-"Scannabue Caffè Restaurant","largo Saluzzo 25/h, Turin, 10125, Italy","Turin, Italy","€","Country cooking",7.6789861,45.0583351,+390116696693,https://guide.michelin.com/en/piemonte/torino/restaurant/scannabue-caffe-restaurant,https://www.scannabue.it/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This local trattoria is decorated in a deliberately traditional, vintage style. All the focus here is on top-quality local ingredients, with a special good-value-for-money menu at lunchtime which is particularly appealing."
-"Green T.","via del Piè di Marmo 28, Rome, 00186, Italy","Rome, Italy","€€","Chinese, Asian Contemporary",12.4792745,41.8976162,+39066798628,https://guide.michelin.com/en/lazio/roma/restaurant/green-t,https://www.green-tea.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Not far from the Pantheon, this original restaurant arranged over four floors serves the type of fine Chinese cuisine which has graced official banquets in China ever since the time of Chairman Mao. The menu also features some surprisingly modern Asian dishes, making this restaurant a must for fans of Chinese cuisine!"
-"La Cucoma","via Molinaccio 175, San Pancrazio, 48020, Italy","San Pancrazio, Italy","€","Seafood, Seasonal Cuisine",12.0786464,44.3563305,+390544534147,https://guide.michelin.com/en/emilia-romagna/san-pancrazio/restaurant/la-cucoma,https://www.ristorantecucoma.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Situated on the town’s main street, just 10min from Ravenna, this restaurant has been run by the Amadori family for over 40 years. Enjoy fish specialities in a classic-style restaurant with a friendly, family atmosphere, plus a few daily specials announced at your table, on a menu which is totally dedicated to fish and seafood. Apart from the raw fish dishes which are more expensive, the restaurant is renowned locally for its value for money."
-"Lokanda Devetak","via Brezici 22, Savogna d'Isonzo, 34070, Italy","Savogna d'Isonzo, Italy","€€","Regional Cuisine, Traditional Cuisine",13.5603995,45.8835521,+390481882488,https://guide.michelin.com/en/friuli-venezia-giulia/savogna-d-isonzo/restaurant/lokanda-devetak,https://www.devetak.com/,"Bib Gourmand,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Just two kilometres from the Slovenian border as the crow flies, this restaurant with its dual influences serves top-quality cuisine rooted in the gastronomic traditions of this border region. In business since 1870 and now run by the four children from the sixth generation of the same family, Devetak is an absolute must for anyone visiting the Friuli region."
-"Lo Stuzzichino","via Deserto 1/a, Sant'Agata sui Due Golfi, 80061, Italy","Sant'Agata sui Due Golfi, Italy","€","Campanian, Traditional Cuisine",14.3723456,40.6087388,+390815330010,https://guide.michelin.com/en/campania/sant--agata-sui-due-golfi/restaurant/lo-stuzzichino,https://www.ristorantelostuzzichino.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Situated near the church in the heart of the village, this restaurant, with its pleasantly informal setting, showcases products and recipes from Campania, including vegetables from its own kitchen garden. Meals are served either outdoors (in fine weather) or in the dining room (with an open-view kitchen) decorated with local ceramics."
-"La Fossa del Grano","via Minuziano 63, San Severo, 71016, Italy","San Severo, Italy","€€","Apulian, Traditional Cuisine",15.3820992,41.6844115,+390882241122,https://guide.michelin.com/en/puglia/san-severo/restaurant/la-fossa-del-grano,https://www.lafossadelgrano.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A must for anyone looking for traditional home cooking and authentic cuisine from Puglia. Make sure you try the antipasti, and then move on to a first or main course."
-"Antica Trattoria da Miculan","piazza Libertà 16, Tricesimo, 33019, Italy","Tricesimo, Italy","€","Regional Cuisine",13.2163029,46.1610218,+390432851504,https://guide.michelin.com/en/friuli-venezia-giulia/tricesimo/restaurant/miculan,http://www.trattoriamiculan.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A small bar busy with locals acts as a sort of “antechamber” to this typical trattoria with a summer terrace on Tricesimo’s main square. The restaurant, which boasts traditional regional features, such as the wood-burning stove known as a fogher, serves local specialities alongside a few fish dishes. In summer, there’s a tasting menu which focuses exclusively on fish."
-"Il Conte Matto","via Taverne 40, Trequanda, 53020, Italy","Trequanda, Italy","€","Tuscan, Traditional Cuisine",11.6666371,43.1882927,+390577662079,https://guide.michelin.com/en/toscana/trequanda/restaurant/il-conte-matto,http://www.contematto.it/it/index.php,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","The castle’s 14C hunting lodge has been converted into a showcase for Tuscan produce with a panoramic terrace overlooking the hills and glimpses of the surrounding countryside from the guestrooms. Specialities include pici pasta in a Chianina beef ragù, veal tagliata seasoned with three salts and herbs from the garden, and cantucci biscuits served with dessert wine."
-"Villa Aurora","via Ciucani 1/7, Soiano del Lago, 25080, Italy","Soiano del Lago, Italy","€","Classic Cuisine",10.51391,45.53681,+390365674101,https://guide.michelin.com/en/lombardia/soiano-del-lago/restaurant/villa-aurora,https://www.ristorantevillaaurora.it/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","A typical restaurant in the province of Brescia not far from Lake Garda, Villa Aurora serves Italian cuisine with an equal focus on meat and fish dishes, as well as a few traditional specialities with a light modern twist. A bastion of local cuisine, the restaurant is run by a welcoming and experienced family. Don’t miss the desserts!"
-"Antica Trattoria la Grotta dal 1918","via Tignano 3, Loc. Mongardino Grotta, Sasso Marconi, 40037, Italy","Sasso Marconi, Italy","€","Emilian, Country cooking",11.2115002,44.4181181,+390516755110,https://guide.michelin.com/en/emilia-romagna/sasso-marconi/restaurant/la-grotta-dal-1918,http://www.lagrotta1918.it/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","It takes a while to get here, along a road which wends its way through the hills, but the cuisine more than compensates for the journey. The food here is based on a careful choice of ingredients (including produce from the restaurant’s own farm) from as far away as the Apennines, with a few ingredients from elsewhere in Italy, with a focus on traditional recipes. Don’t miss the tortellini in brodo, or the game and truffles available in season."
-"Del Belbo - Da Bardon","valle Asinari 25, San Marzano Oliveto, 14050, Italy","San Marzano Oliveto, Italy","€€","Piedmontese, Traditional Cuisine",8.3182743,44.7401454,+390141831340,https://guide.michelin.com/en/piemonte/san-marzano-oliveto/restaurant/del-belbo-da-bardon,"","Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This traditional restaurant has been taking good care of its guests for generations. The delicious, authentic cuisine served here is accompanied by an extensive wine list that will delight fans of wines from the Langhe, Asti, elsewhere in Italy and France. There’s also an attractive outdoor space that is ideal for alfresco dining in fine weather. In short, this is the sort of restaurant you’d love to have as your local!"
-Romani,"via dei Ronchi 2, Vicomero di Torrile, 43056, Italy","Vicomero di Torrile, Italy","€",Emilian,10.3150109,44.8839459,+390521314117,https://guide.michelin.com/en/emilia-romagna/vicomero/restaurant/romani,https://www.ristoranteromani.it/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This restaurant has a traditional feel, both in its richly decorated dining room and in its cuisine, the roots of which are firmly planted in the region. This is the place for guests who aren’t keen on reinterpreted dishes or exotic fare but prefer the classic flavours of Parma such as cured hams, fresh pasta, and roast and grilled meat, all served in a typical country farmhouse."
-"Osteria de Börg","via Forzieri 12, Rimini, 47921, Italy","Rimini, Italy","€","Cuisine from Romagna, Traditional Cuisine",12.5634582,44.0648372,+39054156074,https://guide.michelin.com/en/emilia-romagna/rimini/restaurant/osteria-de-borg,https://www.osteriadeborg.it/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Borgo San Giuliano is situated just a stroll from the sea in old Rimini, a district of narrow alleyways and brightly painted houses that once provided homes for local fishermen. It is also home to this excellent osteria-style restaurant with an outdoor space on the small square for summer meals and two smart dining rooms decorated with rustic vintage furnishings. This is the setting for typical Romagna cuisine which features top-quality cured hams, fresh home-made pasta (don’t miss the cappelletti in chicken broth) and meat including Mora Romagnola pork in various dishes."
-"Alla Pace","via Sauris di Sotto 38, Sauris di Sopra, 33020, Italy","Sauris di Sopra, Italy","€","Friulian, Traditional Cuisine",12.7092398,46.4644403,+39043386010,https://guide.michelin.com/en/friuli-venezia-giulia/sauris-di-sopra/restaurant/alla-pace,https://www.ristoranteallapace.it/,"Bib Gourmand","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Sauris is situated in a slightly secluded location which adds to its appeal. Occupying a beautiful 17C house near a charming little lake and picturesque mountain village, this restaurant has been run by the same family since 1804. This enchanting setting acts as the backdrop for a menu featuring delicious regional specialities."
-"Profumo di Mirto","viale Amelia 8/a, Rome, 00186, Italy","Rome, Italy","€€","Seafood, Sardinian",12.5254052,41.8775616,+3906786206,https://guide.michelin.com/en/lazio/roma/restaurant/profumo-di-mirto,http://www.profumodimirto.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This is a classic, simple neighbourhood restaurant where guests will immediately feel at home. Fish specialities take pride of place here, but it’s also worth taking your time over the copious buffet of appetisers which gets your meal off to a fine start. A few Sardinian dishes pay tribute to the owners’ native island."
-"Locanda da Condo","via Fontana 134, Col San Martino, 31010, Italy","Col San Martino, Italy","€€","Venetian, Traditional Cuisine",12.0885489,45.8969808,+390438898106,https://guide.michelin.com/en/veneto/col-san-martino/restaurant/locanda-da-condo,http://www.locandadacondo.it,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Situated in the delightful Prosecco wine-growing region, Condo is a well-established trattoria which has been in the same family for generations, and which remains faithful to the gastronomic traditions of the Veneto. The dining rooms are welcoming and full of character, while the elegant veranda adorned with climbing plants is an attractive option in summer. The cuisine is both excellent and good value for money, making this restaurant an excellent all-round choice."
-"Le Miniere","piazza Martiri 1944 4, Traversella, 10080, Italy","Traversella, Italy","€","Piedmontese, Traditional Cuisine",7.7508274,45.5091669,+390125794006,https://guide.michelin.com/en/piemonte/traversella/restaurant/le-miniere,https://www.albergominiere.com/,"Bib Gourmand","Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This restaurant stands on the main square of a delightful village. It serves excellent cuisine that focuses on Piedmontese traditions, while at the same time being creative and reasonably priced. Don’t miss the superb brasato al barbaresco (braised meat in a wine sauce)."
-"La Chioccia d'Oro","via Novi 2, loc. Pietra dei Correnti, bivio  Novi Velia, Vallo della Lucania, 84078, Italy","Vallo della Lucania, Italy","€","Country cooking, Campanian",15.279882,40.2183495,+39097470004,https://guide.michelin.com/en/campania/vallo-della-lucania/restaurant/la-chioccia-d-oro,"","Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","For over 40 years, La Chioccia d'Oro has been renowned for its delicious, bountiful cuisine inspired by the Cilento region, including excellent pasta dishes (fresh and dried pasta served with tasty sauces) and equally delicious meat-based main courses. The ambience is decidedly unpretentious and the prices are some of the most reasonable you’ll find in Italy!"
-"Trattoria da Marino","via Provinciale Lucchese 102, località Ponte di Serravalle, Serravalle Pistoiese, 51030, Italy","Serravalle Pistoiese, Italy","€€","Tuscan, Traditional Cuisine",10.8219738,43.8969441,+39057351042,https://guide.michelin.com/en/toscana/serravalle-pistoiese/restaurant/trattoria-da-marino,"","Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In business for a century, this simple yet successful trattoria serves traditional Tuscan cuisine. There’s just one modest and informal dining room, which is overseen by the capable owner who delights in guiding his guests through the regional options on the menu."
-"Trattoria da Fagiolino","via Carega 1, Cutigliano, 51024, Italy","Cutigliano, Italy","€",Tuscan,10.7544173,44.1000069,+39057368014,https://guide.michelin.com/en/toscana/cutigliano/restaurant/trattoria-da-fagiolino,https://www.trattoriadafagiolino.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card","To get to the dining room at this restaurant you walk past the kitchen, where its stoves are lit and its chefs hard at work. This is the sort of restaurant that you’d love to have as your local, serving delicious traditional cuisine in a simple yet friendly setting. The dishes are resolutely Tuscan and the ingredients are of the highest quality."
-Foresta,"strada de la Comunità de Fiem 42, Moena, 38035, Italy","Moena, Italy","€€","Regional Cuisine, Classic Cuisine",11.6432225,46.3599668,+390462573260,https://guide.michelin.com/en/trentino-alto-adige/moena/restaurant/foresta162722,https://www.hotelforesta.it/it/hotel-moena-val-di-fassa/1-0.html,"Bib Gourmand","Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Situated in front of a dense fir wood, this restaurant comes as something of a surprise. The dishes are prepared with genuine local ingredients, resulting in food that is full of flavour. Don’t get up from the table without having tasted the pappardelle pasta with mushrooms and speck ham or the fillet of venison with a redcurrant sauce."
-"Cantina dei Cacciatori","località Villa Superiore 59, Monteu Roero, 12040, Italy","Monteu Roero, Italy","€","Piedmontese, Traditional Cuisine",7.9080622,44.7849738,+39017390815,https://guide.michelin.com/en/piemonte/monteu-roero/restaurant/cantina-dei-cacciatori,https://www.cantinadeicacciatori.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","The original sign painted on this restaurant’s façade hints at a history which dates back over a century. Situated outside the village and surrounded by sweet chestnut trees and tufa rock, what was once an old trattoria now serves typical Piedmontese specialities, such as meat and borage ravioli with butter and crispy pancetta, as well as dishes from further afield. Charming outdoor area for summer dining, plus an early - 20C wine cellar which can be visited by guests."
-"Raieü","via Milite Ignoto 23, Cavi di Lavagna, 16030, Italy","Cavi di Lavagna, Italy","€€","Seafood, Ligurian",9.380131,44.2900882,+390185390145,https://guide.michelin.com/en/liguria/cavi/restaurant/raieu,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Authentic fishing lamps hang above the tables in this typical trattoria, where one dining room boasts wooden furnishings and tables divided by benches, and the other is more traditional and brighter in feel. Regional cuisine takes pride of place, including highlights such as fish gnocchi with clams and cuttlefish stew. Freshly caught by the restaurant’s own boat, the fish is prepared following local recipes."
-"La Torre","piazza Annunziata 7, Santa Maria Annunziata, 80061, Italy","Santa Maria Annunziata, Italy","€","Campanian, Home Cooking",14.3348199,40.6026363,+390818089566,https://guide.michelin.com/en/campania/santa-maria-annunziata/restaurant/la-torre139632,https://www.latorreonefire.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Gragnano pacchero pasta with a tomato and fish sauce is just one of the Neapolitan dishes served in this genuine trattoria. It is situated just a few metres from a belvedere and has views of Capri."
-"La Cucina dei Frigoriferi Milanesi","via Piranesi 10, Milan, 20137, Italy","Milan, Italy","€","Modern Cuisine",9.2260824,45.460635,+390239666784,https://guide.michelin.com/en/lombardia/milano/restaurant/la-cucina-dei-frigoriferi-milanesi,http://www.lacucinadeifrigoriferimilanesi.it/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","An interesting location in the artistic-cultural setting of the Frigoriferi Milanesi industrial complex for this restaurant with a modern feel both in its decor and its market cuisine."
-"Taverna 58","corso Manthoné 46, Pescara, 65127, Italy","Pescara, Italy","€","Cuisine from Abruzzo, Traditional Cuisine",14.213223,42.46174,+39085690724,https://guide.michelin.com/en/abruzzo/pescara/restaurant/taverna-58,https://www.taverna58.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","A well - kept restaurant serving interesting cuisine with its roots in the culinary traditions of the Abruzzo region. Delicious, generously portioned dishes such as fried mutton from Maiella which are difficult to find elsewhere. Guests are welcome to visit the medieval and Roman remains in the wine cellars."
-"Osteria Le Panzanelle","località Lucarelli 29, Lucarelli, 53017, Italy","Lucarelli, Italy","€€",Tuscan,11.311626,43.518906,+390577733511,https://guide.michelin.com/en/toscana/lucarelli/restaurant/osteria-le-panzanelle,https://www.lepanzanelle.it/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This pleasant rural trattoria has a simple, informal ambience. It serves generous portions of delicious regional cuisine, including homemade pasta and excellent meat."
-"Vecchio Porto","lungomare Cenide 55, Villa San Giovanni, 89018, Italy","Villa San Giovanni, Italy","€€","Seafood, Contemporary",15.6360812,38.2306377,+390965700502,https://guide.michelin.com/en/calabria/villa-san-giovanni/restaurant/vecchio-porto,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Although travellers may know Villa San Giovanni for its ferry port to Sicily, fans of gourmet cuisine are familiar with the port as the home of the “Vecchio Porto”, one of the best restaurants in the region and one which boasts spectacular views of the Straits of Messina from its second-floor terrace. The menu features classic dishes including fish cooked on the grill and more imaginative options such as the raw antipasti (snapper flavoured with sea-urchin sauce, lumpfish roe, onion and diced cucumber). The remarkable quality of the fish is a constant theme here."
-Aurora,"via Garibaldi 68, Feltre, 32032, Italy","Feltre, Italy","€€","Venetian, Modern Cuisine",11.907839,46.015656,+3904392046,https://guide.michelin.com/en/veneto/feltre/restaurant/aurora546380,http://Auroraristorantefeltre.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The experience and professionalism of this chef, combined with his policy of keeping prices competitive, are among the attractions which draw dinners to the restaurant – and make sure that they return. Typical trattoria menu."
-Trippa,"via Giorgio Vasari 1, Milan, 20135, Italy","Milan, Italy","€€","Italian, Seasonal Cuisine",9.205526,45.45215,+393276687908,https://guide.michelin.com/en/lombardia/milano/restaurant/trippa,https://www.trippamilano.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Simple, informal and with a slightly retro feel, this restaurant serves a range of dishes from all over Italy, including the tripe which gives the restaurant its name. Unfussy and uncomplicated, the cuisine prepared by the skilful young chef using top-quality ingredients makes this one of the best trattorias in Italy. House specialities include Milanese risotto with grilled marrow, vitello tonnato and, of course, the ever-present tripe!"
-"Dongiò","via Corio 3, Milan, 20135, Italy","Milan, Italy","€","Calabrian, Traditional Cuisine",9.205139,45.4517517,+393492761011,https://guide.michelin.com/en/lombardia/milano/restaurant/dongio,http://www.dongio.it,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","If you enjoy Calabrian cuisine and you want to keep to a budget, then Dongiò is the place for you! The menu here offers a good selection of regional specialities, all full of intense and satisfying flavours and served in a simple yet friendly ambience."
-"Da Flavio e Fabrizio ""Al Teatro""","via della Vittoria 75, Mirano, 30035, Italy","Mirano, Italy","€","Seafood, Venetian",12.1151308,45.4908586,+39041440645,https://guide.michelin.com/en/veneto/mirano/restaurant/da-flavio-e-fabrizio-al-teatro,https://www.ristorantedaflavioefabrizio.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Choose the ground floor for a quick meal and the first floor for a special dinner in this restaurant near the cinema - theatre. In both cases, the menu focuses on traditional fish dishes from the Veneto, such as black and white tagliolini with squid, scampi and courgettes. The honey semifreddo with caramel is the perfect way to round off your meal."
-"Osteria della Villetta","via Marconi 104, Palazzolo sull'Oglio, 25036, Italy","Palazzolo sull'Oglio, Italy","€","Lombardian, Traditional Cuisine",9.8940244,45.6026934,+390307401899,https://guide.michelin.com/en/lombardia/palazzolo-sull-oglio/restaurant/osteria-della-villetta,https://www.osteriadellavilletta.it/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A bulwark of Brescian cuisine for over a century, this restaurant has Art Nouveau - style furnishings, a retro decor and an authentic family atmosphere. It serves delicious specialities such as lake fish, onion soup, tripe, meatballs and beef in olive oil."
-Tipamasaro,"via Cavour 31, Gavirate, 21026, Italy","Gavirate, Italy","€","Classic Cuisine",8.7210291,45.8404279,+390332743524,https://guide.michelin.com/en/lombardia/gavirate/restaurant/tipamasaro,"","Bib Gourmand","Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Halfway between the historic centre and the lake, this restaurant is run with passion and enthusiasm by an entire family. Friendly ambience, and a cool summer pergola beneath which you can enjoy delicious regional cuisine. The house specialities include the local whitefish (lavarello)."
-"Casa Gallo","via Lepanto 100, Pompei, 80045, Italy","Pompei, Italy","€","Campanian, Country cooking",14.5050007,40.7496437,+3908119916930,https://guide.michelin.com/en/campania/pompei/restaurant/casa-gallo,https://www.casagallorestaurant.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Situated near the centre of Pompei, Casa Gallo is a quiet, informal restaurant with an open-view kitchen. The talented owner-chef creates traditional dishes from Campania, paying careful attention to the use of regional and, more specifically, local ingredients. Charming outdoor area, plus a good selection of wines from small local producers."
-"Vecchia Marina","lungomare Trento 37, Roseto degli Abruzzi, 64026, Italy","Roseto degli Abruzzi, Italy","€€","Seafood, Classic Cuisine",14.0128495,42.6829548,+390858931170,https://guide.michelin.com/en/abruzzo/roseto-degli-abruzzi/restaurant/vecchia-marina,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Situated just a stone’s throw from the beach, this Abruzzi restaurant has developed legendary status among fish-lovers in the past 20 years thanks to a few key features – the flavour and freshness of its fish, the simplicity of its recipes and a value for money which is almost unequalled in Italy. Given its huge popularity, you would be advised to book well in advance!"
-Mingone,"via Pietro Nenni 96, Carnello, 03033, Italy","Carnello, Italy","€","Cuisine from Lazio, Seafood",13.6051717,41.6893365,+390776869140,https://guide.michelin.com/en/lazio/carnello/restaurant/mingone,https://www.mingone.it/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Once, in 1890, a post house on the road to Abruzzi, today a many - sided restaurant with a fireplace and murals depicting the Ciociara lifestyle; there is a wine bar and the rooms are stylishly furnished."
-Boccondivino,"via Mendicità Istruita 14, Bra, 12042, Italy","Bra, Italy","€","Piedmontese, Traditional Cuisine",7.8551043,44.6961302,+390172425674,https://guide.michelin.com/en/piemonte/bra/restaurant/boccondivino,https://www.osteriadellarco.it/boccodivino/ita/osteria.asp,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Situated on the first floor of a typical building in the historic town centre, this restaurant has two small dining rooms and one larger room lined with bottles. The cuisine is typical of the Langhe region, with braised veal in a Barolo sauce, tajarin pasta in a Bra sausage sauce and many other specialities."
-Battaglino,"piazza Roma 18, Bra, 12042, Italy","Bra, Italy","€","Piedmontese, Traditional Cuisine",7.8505723,44.6937542,+390172412509,https://guide.michelin.com/en/piemonte/bra/restaurant/battaglino,https://ristorantebattaglino.it/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This restaurant run by an enthusiastic, friendly family has been serving traditional Piedmontese cuisine since 1919. Particular attention is paid to special food requirements, such as allergies, intolerances and ethical choices."
-"Locanda Mariella","località Fragnolo 29, Calestano, 43030, Italy","Calestano, Italy","€€","Emilian, Modern Cuisine",10.158748,44.586742,+39052552102,https://guide.michelin.com/en/emilia-romagna/calestano/restaurant/locanda-mariella,http://locandamariella.it,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","You need to book at least 24hrs in advance at this restaurant by sending an email and your choice of the three menus on offer (traditional, meat or fish). This long-established, legendary restaurant is one of the best trattorias in the province, if not the region. Still run by the same family, it has been delighting guests in this corner of the Apennines since the 1960s."
-"Il Fiorile","via XXV Aprile 6, frazione Castel Ratti, Borghetto di Borbera, 15060, Italy","Borghetto di Borbera, Italy","€€",Piedmontese,8.9516851,44.7240966,+390143697303,https://guide.michelin.com/en/piemonte/borghetto-di-borbera/restaurant/il-fiorile,https://www.ilfiorile.com/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Mastercard credit card,Terrace,Visa credit card","A picture - postcard hay barn immersed in the silence of the woods provides the perfect setting to sample traditional recipes. Choose from specialities such as Montebore flan with acacia honey, tajarin pasta with black truffles and apple crème caramel with Moscato granita."
-Palazzaccio,"via Umberto I 23, Castelbuono, 90013, Italy","Castelbuono, Italy","€€","Sicilian, Country cooking",14.0876011,37.9317244,+390921676289,https://guide.michelin.com/en/sicilia/castelbuono/restaurant/palazzaccio,https://www.ristorantepalazzaccio.it,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This traditionally rustic restaurant situated in the historic centre serves cuisine which is firmly anchored in the region, including numerous specialities made from typical ingredients from the Madonie, such as meat and mushrooms."
-Magnagallo,"via Magnagallo Est 7, Campogalliano, 41011, Italy","Campogalliano, Italy","€","Emilian, Traditional Cuisine",10.8520227,44.6775617,+39059528751,https://guide.michelin.com/en/emilia-romagna/campogalliano/restaurant/magnagallo,https://www.magnagallo-hotel.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This restaurant appeals on so many levels! It is easy to get to (just a few metres from the motorway exit) and offers a fine Emilian welcome and delicious local cuisine, including fresh pasta and its famous roast meats. Plus there is a tempting display of cakes laid out to greet you when you arrive."
-Aciniello,"via Torino 4, Campobasso, 86100, Italy","Campobasso, Italy","€","Traditional Cuisine",14.6568008,41.5597957,+393285585484,https://guide.michelin.com/en/molise/campobasso/restaurant/aciniello,http://www.ristoranteaciniello.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A simple, authentic trattoria with a family atmosphere and two small dining rooms. One is quieter than the other with bright colours and tables arranged close together. The restaurant’s popularity with locals and the friendly nature of the owners give it a lively atmosphere. Regional specialities on the menu."
-"Osteria Magona","Località Vallone dei Messi 199, SP 16/b km 2,400, Bolgheri, 57020, Italy","Bolgheri, Italy","€€","Tuscan, Meats and Grills",10.611003,43.2187801,+390565762173,https://guide.michelin.com/en/toscana/bolgheri/restaurant/osteria-magona,https://www.osteriamagona.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","You are certain to fall for the charm of this rural restaurant, whose excellent value for money attracts food - lovers from far and wide. Situated among olive groves and vineyards, the Osteria Magona serves a whole host of meat specialities with tartare, beef delicacies and roast dishes all featuring on the menu."
-"Osteria Bartolini","piazza Malpighi 16, Bologna, 40124, Italy","Bologna, Italy","€",Seafood,11.3364404,44.4939376,+39051262192,https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/osteria-bartolini,https://www.osteriabartolini.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This young, attractive and friendly restaurant brings the maritime influences of Romagna to Bologna, upholding its traditions of fresh fish dishes which are simple yet full of flavour. “Fritto misto” (fried fish) is still the house speciality, although other classic fish and seafood dishes also feature on the menu. In fine weather, enjoy your meal in the shade of a huge century-old plane tree."
-Violetta,"via Valle San Giovanni 1, Calamandrana, 14042, Italy","Calamandrana, Italy","€€",Piedmontese,8.3211782,44.750548,+390141769011,https://guide.michelin.com/en/piemonte/calamandrana/restaurant/violetta,https://www.ristorantevioletta.com/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A friendly welcome awaits in this historic family restaurant serving authentic, traditional Piedmontese cuisine, where dishes such as peppers stuffed with tuna and anchovies, agnolotti monferrini (a type of ravioli), finanziera stew and bonet (a typical dessert) feature on the menu. At Violetta, you not only eat well, you’re also made to feel extremely welcome."
-"Antichi Sapori","piazza Sant'Isidoro 10, Montegrosso, 70031, Italy","Montegrosso, Italy","€€",Apulian,16.1411084,41.1722059,+390883569529,https://guide.michelin.com/en/puglia/montegrosso/restaurant/antichi-sapori,https://www.pietrozito.it/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","For the past thirty years, this fine restaurant with a charming and beautifully kept dining room has been serving regional dishes from the Murge, all prepared using top-quality ingredients. The desserts, in particular, are truly delicious and not to be missed. Given the restaurant’s popularity in the region, booking is highly recommended."
-Altavilla,"via Monti 46, Bianzone, 23030, Italy","Bianzone, Italy","€","Cuisine from Valtellina",10.1084315,46.1896712,+390342720355,https://guide.michelin.com/en/lombardia/bianzone/restaurant/altavilla,http://www.altavilla.info/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","The best way to enjoy the delicious cuisine served at this restaurant in the upper part of town, surrounded by woods and vineyards, is to ask for recommendations from Signora Anna, the owner and life and soul of the property. Beautiful panoramic terrace."
-"Da Alighiero","via Garibaldi 8, Anghiari, 52031, Italy","Anghiari, Italy","€",Tuscan,12.05549,43.54092,+390575788040,https://guide.michelin.com/en/toscana/anghiari/restaurant/da-alighiero,https://www.ristorantealighiero.it,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Hidden in the picturesque centre of Anghiari (famous for the battle with which it shares a name), Da Alighiero serves delicious cuisine prepared by chef Silvia. Highlights include bringoli (an elongated local variety of egg pasta) served with a meat ragu or mushrooms in season, as well as the region’s typical meat dishes, such as tripe in a spicy red sauce and pan-fried liver with sage and white wine."
-"Fonte alla Vena","via Dante Alighieri 137, San Quirico d'Orcia, 53027, Italy","San Quirico d'Orcia, Italy","€","Tuscan, Traditional Cuisine",11.60968,43.0561,+390577897034,https://guide.michelin.com/en/toscana/san-quirico-d-orcia/restaurant/fonte-alla-vena,https://www.fonteallavena.it,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Situated alongside the road that leads to the picturesque historic centre, this restaurant with simply furnished, informal dining rooms serves excellent cuisine full of intense, delicious flavours. The emphasis here is on Tuscan traditions, with a particular focus on rustic dishes and ingredients such as offal, Cinta Senese pork and fresh pastas. An address to return to time and time again."
-Nida,"via Nicola Barbantini 338, Lucca, 55100, Italy","Lucca, Italy","€€",Japanese,10.5189835,43.8485511,+393756486320,https://guide.michelin.com/en/toscana/lucca/restaurant/nida,http://www.serendepico.com/nida,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Located just outside the city walls close to a roundabout, this restaurant is home to a young Japanese chef who follows traditional recipes with impeccable tenacity. The raw fish dishes are highly recommended, although if you’re looking for a surprise menu then the omakase is a good choice. Two small, quiet and brightly decorated dining rooms provide the setting."
-"Da Pode","località Sovestro 63, San Gimignano, 53037, Italy","San Gimignano, Italy","€€","Tuscan, Traditional Cuisine",11.0596245,43.4598625,+390577943153,https://guide.michelin.com/en/toscana/san-gimignano/restaurant/da-pode,http://www.dapode.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This restaurant occupies an old far that has retained some of the architectural features typical of its rural past. It serves delicious Tuscan cuisine prepared by Signora Lucia. If you are on a diet, beware!"
-Laghetto,"rue Trois Villages 291, Brusson, 11022, Italy","Brusson, Italy","€€","Cuisine from the Aosta Valley, Italian",7.7213729,45.7609563,+390125300179,https://guide.michelin.com/en/valle-d-aosta/brusson/restaurant/laghetto,https://www.hotellaghetto.it/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This restaurant serves typical cuisine from the Aosta valley alongside more modern dishes (but still inspired by local traditions). Dine in the attractive wood - clad dining room with large windows offering views of the delightful surrounding countryside. Don’t leave without visiting the beautiful wine cellar!"
-"Locanda del Barone","Località San Vittorino, Caramanico Terme, 65023, Italy","Caramanico Terme, Italy","€","Cuisine from Abruzzo",13.9941646,42.1438896,+3908592584,https://guide.michelin.com/en/abruzzo/caramanico-terme/restaurant/locanda-del-barone,http://www.locandadelbarone.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Situated in a district of Caramanico, this typical stone house is home to an attractive restaurant that is the perfect choice for anyone keen on typical Abruzzo specialities. Prepared from regional ingredients, the dishes are delicious and substantial."
-"Osteria Expanificio","piazza Sinatra 16, Agrigento, 92100, Italy","Agrigento, Italy","€","Sicilian, Traditional Cuisine",13.5763684,37.3108491,+390922595399,https://guide.michelin.com/en/sicilia/agrigento/restaurant/osteria-expanificio,http://www.osteriaexpanificio.it,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Situated in the historic centre between the Pirandello theatre and the belvedere, this former bakery has been transformed into a modern, welcoming restaurant, with models of bread and rolls on the walls recalling its previous life. The menu features a selection of some of the island’s most famous dishes, including stuffed sardines, Robiola goat’s cheese ravioli, caponata and “involtino alla Siciliana” (Sicilian veal rolls)."
-"Namo Ristobottega","via Giovan Battista Marzi 1, Tarquinia, 01016, Italy","Tarquinia, Italy","€€","Seasonal Cuisine, Farm to table",11.7555304,42.2506881,+390766731637,https://guide.michelin.com/en/lazio/tarquinia/restaurant/namo-ristobottega,http://www.namoristobottega.it,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This simple, tiny restaurant stands just outside the walls of Tarquinia, barely a kilometre from the splendid necropolis of Monterozzi (UNESCO World Heritage Site). The female owner-chef pays tribute to the Viterbo region with her imaginative use of seasonal ingredients in light dishes which are full of flavour, while the à la carte demonstrates a wide use of vegetables. The outdoor space offers views extending as far as the coast."
-"Ai Burattini","via Madaschi 45, Adrara San Martino, 24060, Italy","Adrara San Martino, Italy","€","Country cooking",9.9481459,45.6996073,+39035933433,https://guide.michelin.com/en/lombardia/adrara-san-martino/restaurant/ai-burattini,http://www.aiburattini.it,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Run by the fourth generation of this family, with the same focus on seasonal, regional cuisine as always, this warm, informal restaurant is housed in a building which once hosted puppet shows. Good selection of cured meats, including an excellent Bergamo mutton bresaola."
-Consorzio,"via Monte di Pietà 23, Turin, 10122, Italy","Turin, Italy","€€","Piedmontese, Traditional Cuisine",7.6792853,45.0714727,+390112767661,https://guide.michelin.com/en/piemonte/torino/restaurant/consorzio,https://ristoranteconsorzio.it/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","This simple, informal restaurant with two dining rooms designed in a blend of old and modern styles acts as a backdrop for traditional cuisine which includes dishes such as pasta, offal, finanziera stew, Fassona beef and other Piedmontese specialities, all carefully prepared and cooked using top-quality ingredients. The nearby Banco Vini e Alimenti bistro is run by the same owners."
-"Il Cedro","via di Camaldoli 20, Moggiona, 52014, Italy","Moggiona, Italy","€",Tuscan,11.791567,43.7828245,+390575556080,https://guide.michelin.com/en/toscana/moggiona/restaurant/il-cedro,https://ristorante-il-cedro.business.site/,"Bib Gourmand","Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","A few kilometres from the monastery of Camaldoli, Il Cedro celebrates home-style Tuscan cooking, which is simple yet full of flavour. Two sisters are at the helm here: one in the kitchen, and the other offering friendly service front of house, where she announces the daily specials at your table. Fresh produce and specialities from the Casentino are to the fore."
-"FØRMA contemporary restaurant","via Fortebraccio 53, L'Aquila, 67100, Italy","L'Aquila, Italy","€€","Cuisine from Abruzzo, Contemporary",13.4017873,42.3489089,+393316880236,https://guide.michelin.com/en/abruzzo/l-aquila/restaurant/forma-contemporary-restaurant,http://www.formarestaurant.it,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Situated in a secluded, residential district that is part of L’Aquila’s historic centre, this delightful restaurant serves excellent bread, classic sauces and delicious creations prepared by a young chef who gained experience working abroad and now showcases the best of his region. An informal feel, excellent music and original cuisine in a modern setting."
-"Osteria Acqualavica","via Cardinale Dusmet 35, Catania, 95121, Italy","Catania, Italy","€€","Sicilian, Seafood",15.0884905,37.502087,+390957515017,https://guide.michelin.com/en/sicilia/catania/restaurant/osteria-acqualavica,https://www.acqualavica.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Situated just a stone’s throw from Piazza del Duomo, this evocative restaurant with a wine-tasting cellar occupies a charming old boathouse. Typical specialities from the Etna region feature on the menu, as well as a choice of pizzas (evening only). The dishes here are traditional and comforting, including an excellent caponata, “fuori della Norma” pasta, fried fish and fish carpaccio, as well as other seafood options among the main courses."
-"Da Sapì","via Giuseppe Mazzini 36, Esine, 25040, Italy","Esine, Italy","€€","Lombardian, Contemporary",10.2577142,45.9231937,+39036446052,https://guide.michelin.com/en/lombardia/esine/restaurant/da-sapi,https://www.ristorantesapi.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Contemporary-style cuisine with a regional focus and carefully selected local produce are the hallmarks of this restaurant now run by the fourth generation of the same family. The menu features dishes prepared using seasonal vegetables, plus artisanal ice cream made from 100% natural ingredients."
-"Caffè La Crepa","piazza Matteotti 14, Isola Dovarese, 26031, Italy","Isola Dovarese, Italy","€€",Lombardian,10.3123463,45.1760808,+390375396161,https://guide.michelin.com/en/lombardia/isola-dovarese/restaurant/caffe-la-crepa,http://www.caffelacrepa.it,"Bib Gourmand,Green Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Overlooking a picturesque Renaissance square, the café here dates back to the early 19C and the trattoria shortly after. Today, the decor is a nostalgic mix of styles from the mid-19C to the mid-20c, including Art Nouveau. The restaurant not only appeals to the eyes but also to the tastebuds, thanks to its expertly prepared traditional dishes made from carefully chosen top-quality ingredients which are full of flavour. And if you’d like to take a souvenir home with you, there’s also a shop here selling food specialities and wine."
-"Trattoria Pennestri","via Giovanni Da Empoli 5, Rome, 00154, Italy","Rome, Italy","€","Cuisine from Lazio, Seasonal Cuisine",12.479981,41.8734074,+39065742418,https://guide.michelin.com/en/lazio/roma/restaurant/trattoria-pennestri,https://trattoriapennestri.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","You’ll feel immediately at ease in this restaurant, which has the warm, simple atmosphere of a typical trattoria. The menu features seasonal Roman specialities to which the chef has added a contemporary flavour – a hint of how Roman cuisine might look in the future!"
-"Trattoria Margherita","corso Roma 31, Arborea, 09092, Italy","Arborea, Italy","€€","Sardinian, Mediterranean Cuisine",8.5824987,39.7753123,+393805328320,https://guide.michelin.com/en/sardegna/arborea/restaurant/trattoria-margherita,http://www.trattoriamargherita.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Situated in the village centre, this charming, welcoming family-run restaurant has a friendly ambience. The cuisine here is predominantly traditional with Mediterranean touches and a decidedly interesting choice of ingredients. The wine list focuses mainly on regional labels."
-"Futura Osteria","largo Garfonda 10, località Abbadia Isola, Monteriggioni, 53035, Italy","Monteriggioni, Italy","€€","Tuscan, Traditional Cuisine",11.1951088,43.3872152,+390577301240,https://guide.michelin.com/en/toscana/monteriggioni/restaurant/futura-osteria,https://www.futuraosteria.it/it,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Situated along the Via Francigena near Monteriggioni the small medieval village of Abbadia Isola boasts a superb Romanesque church and a group of old buildings that once housed a monastery and its outbuildings. The Futura Osteria occupies the cellars where the monks once stored their wines, which now provides the setting for simple, delicious and resolutely seasonal Tuscan-inspired cuisine offering good value for money. The refined wine list, simple service and secluded terrace complete the picture."
-"La Locanda del Falco","piazza Regina Elena 22, Valdieri, 12010, Italy","Valdieri, Italy","€","Piedmontese, Traditional Cuisine",7.3974799,44.277054,+390171976720,https://guide.michelin.com/en/piemonte/valdieri/restaurant/la-locanda-del-falco,https://www.lalocandadelfalcovaldieri.it/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This restaurant may have changed management but its location in an old, carefully restored coach house with barrel vaults and brick walls remains the same. The regional cuisine has its roots in mountain traditions with specialities such as snails, lamb and local pastas on the menu. Young staff, plus a good selection of wines with a focus on bottles from Piedmont."
-Dentella,"via Dentella 25, Bracca, 24010, Italy","Bracca, Italy","€","Country cooking",9.7074027,45.8233063,+39034597105,https://guide.michelin.com/en/lombardia/bracca/restaurant/dentella,http://www.trattoriadentella.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Good food is guaranteed at this restaurant, which has been run by the Dentella family for almost a century. In a simple yet welcoming ambience enjoy homemade hams and salamis, casoncelli pasta, meat - based dishes, black Bracca truffles (in season) and game. Good selection of local cheeses. The best of Bergamo cuisine!"
-"Accademia Ristorante","via Mameli 29, Casale Monferrato, 15033, Italy","Casale Monferrato, Italy","€€","Country cooking",8.4533279,45.1364114,+390142452269,https://guide.michelin.com/en/piemonte/casale-monferrato/restaurant/accademia-ristorante,https://www.accademiaristorante.it/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The Inspector's thought was: too bad it's not in my neighborhood, I would come more often! In a historic building, with a classic decor and magnificent frescoed dining rooms, Accademia serves simple but well personalized and surprisingly modern Piedmontese cuisine. The friendly owner will welcome you graciously and provide you with relevant and passionate wine recommendations."
-Castagneto,"via Vignola 14, Montrigiasco, 28041, Italy","Montrigiasco, Italy","€",Piedmontese,8.5095252,45.7723788,+39032257201,https://guide.michelin.com/en/piemonte/montrigiasco/restaurant/castagneto,http://www.ristorantecastagneto.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","On the first hills of Lake Maggiore, a rustic and particularly panoramic building; inside there is a warm, relaxing and traditional atmosphere (the restaurant has been in business since 1969), while the cuisine ranges across the entire Peninsula even if it remains predominantly local and regional."
-"Trattoria Porteri","via Trento 52/d, Brescia, 25128, Italy","Brescia, Italy","€€","Lombardian, Seasonal Cuisine",10.2245503,45.5536988,+39030380947,https://guide.michelin.com/en/lombardia/brescia/restaurant/trattoria-porteri,https://www.trattoriaporteri.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This long-established family restaurant dates back 150 years, while the old town of Borgo Trento in which it is situated, although now surrounded by the modern city, has a much older history. Having run the delicatessen for many years (some of its products are used in the restaurant), the Porteri family has also been in charge of the trattoria here for decades. Renowned for its traditional Brescia cuisine, the restaurant serves specialities such as polenta, cheeses and meat dishes. Inspired by local recipes, the cuisine is made from top-quality ingredients sourced from small-scale producers from the region."
-"Osteria San Giulio","Badia di Dulzago, 28043, Italy","Badia di Dulzago, Italy","€","Piedmontese, Country cooking",8.64439,45.56987,+39032198101,https://guide.michelin.com/en/piemonte/badia-di-dulzago/restaurant/osteria-san-giulio,https://www.osteriasangiulio.it/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","With its delightful location in an old rural abbey, warm welcome, friendly atmosphere and excellent “home-style” cuisine which focuses on the region’s classic dishes, this restaurant appeals to all the senses. Tastings of cured hams and cheeses from the surrounding area can be arranged in the beautiful garden by prior arrangement."
-"Da Fausto","Località Valle Prati 1, Cavatore, 15010, Italy","Cavatore, Italy","€€",Piedmontese,8.44158,44.63598,+390144325387,https://guide.michelin.com/en/piemonte/cavatore/restaurant/da-fausto,http://www.relaisborgodelgallo.com/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This typical restaurant with a stone façade has superb views of the Alps on a clear day. Agnolotti pasta in a thick meat sauce and generous portions of other beautifully presented home - cooked dishes feature on the menu."
-"Borgo Poscolle","via Poscolle 21/a, Cavazzo Carnico, 33020, Italy","Cavazzo Carnico, Italy","€","Traditional Cuisine",13.03708,46.36565,+393664915854,https://guide.michelin.com/en/friuli-venezia-giulia/cavazzo-carnico/restaurant/borgo-poscolle,"","Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Home - style cooking with a focus on regional specialities is served in this attractive family - run trattoria, which has its own organic vegetable garden and an educational ""pet therapy"" farm. The search for ingredients produced as close to home as possible is something of an obsession with the owner - chef, who is also passionate about his desserts. Make sure you try the millefeuille with strawberries and cream."
-"Al Borgo","via Anconetta 8, Belluno, 32100, Italy","Belluno, Italy","€","Piedmontese, Traditional Cuisine",12.2116816,46.1250037,+390437926755,https://guide.michelin.com/en/veneto/belluno/restaurant/al-borgo126456,https://www.alborgo.to/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Housed within an 18C villa in a small traditional hamlet, this restaurant with a warm rustic ambience serves regional cuisine. The Gioie del Borgo (home produced salami and sausages), barley and bean soup, and homemade ice cream are all highly recommended."
-Gassenwirt,"via Paese 42, Kiens, 39030, Italy","Kiens, Italy","€","Country cooking, Home Cooking",11.8414858,46.8092067,+390474565389,https://guide.michelin.com/en/trentino-alto-adige/chienes/restaurant/gassenwirt,https://www.gassenwirt.it/it,"Bib Gourmand","Car park,Credit card / Debit card accepted,Visa credit card","Situated next to the village church, this restaurant has been serving excellent South Tyrolean cuisine since as far back as 1602. House specialities include canederli pressati (dumplings) and Buchteln (a type of sweet bun)."
-"Osteria Bartolini","corso Garibaldi 41, Cesenatico, 47042, Italy","Cesenatico, Italy","€€",Seafood,12.396823,44.200314,+39054782474,https://guide.michelin.com/en/emilia-romagna/cesenatico/restaurant/osteria-del-gran-fritto,https://www.osteriabartolini.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Eat out along the charming canal port at this restaurant, or indoors in the simple yet attractive dining room with the typical ambience of a seaside trattoria. Dishes are listed on paper placemats and include fried fish, alongside a few additional options not highlighted on the menu. Delicious traditional fish and seafood takes pride of place here – in terms of value for money, this is one of the best fish restaurants in the area."
-"La Gioconda","via Brancuti, Cagli, 61043, Italy","Cagli, Italy","€","Country cooking, Modern Cuisine",12.6474362,43.5461484,+390721781549,https://guide.michelin.com/en/marche/cagli/restaurant/la-gioconda,http://www.ristorantelagioconda.it/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Situated in the heart of the historic centre, this restaurant pays tribute to the Cagli region and the Marche hinterland. Dishes feature the best local ingredients, such as truffles in season (both black and white), as well as a dessert in memory of local sculptor Eliseo Mattiacci (the “fabbrica del cosmo” made with yoghurt, wafers and strawberries). The wine list shows a strong preference for the Marche, but also features wines from further afield."
-"Gabbiano 1983","piazza Vittorio Veneto 10, Corte de' Cortesi, 26020, Italy","Corte de' Cortesi, Italy","€€","Lombardian, Traditional Cuisine",10.0072355,45.2724821,+39037295108,https://guide.michelin.com/en/lombardia/corte-de-cortesi/restaurant/il-gabbiano,https://www.gabbiano1983.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Overlooking the main square of this small village in the Lower Po valley, this restaurant prides itself on its love for local, traditional specialities such as cured meats, stuffed marubini pasta, goose and boiled meat dishes, with many recipes having been handed down over the years. If you’d like to take some food or wine home with you, there’s a well-stocked shop at the entrance."
-"Trattoria Losanna","via San Rocco 40, Masio, 15024, Italy","Masio, Italy","€",Piedmontese,8.4205078,44.8675184,+390131799525,https://guide.michelin.com/en/piemonte/masio/restaurant/trattoria-losanna,"","Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","This friendly restaurant has a pleasantly convivial and lively ambience. Try a selection of homemade antipasto to start, followed by generous portions of traditional cuisine from Monferrato."
-"La Tradizione - Cucina Casalinga","via Imbriani 11/13, Minervino Murge, 70055, Italy","Minervino Murge, Italy","€","Apulian, Traditional Cuisine",16.0786935,41.0873415,+390883691690,https://guide.michelin.com/en/puglia/minervino-murge/restaurant/la-tradizione-cucina-casalinga,http://www.osterialatradizione.net/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A famous trattoria in the historic centre, next to the Immacolata church. Pleasant, rustic atmosphere with period photos on the walls and typical regional dishes such as troccoli alla murgese (pasta with ricotta and cherry tomatoes) on the menu."
-"La Fratanza","via Garibaldi 37, Nocera Superiore, 84015, Italy","Nocera Superiore, Italy","€€","Campanian, Traditional Cuisine",14.6791142,40.7495611,+390819368345,https://guide.michelin.com/en/campania/nocera-superiore/restaurant/la-fratanza,https://www.lafratanzaristorante.it/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Mastercard credit card,Terrace,Visa credit card","Follow your satnav and you’ll easily find this private residence situated just outside the village. The restaurant is family run and furnished in classic style, with an attractive veranda room overlooking the garden. The friendly owner serves regional cuisine, all carefully prepared using top-quality local ingredients, some of which (such as the delicious lemons and excellent San Marzano tomatoes that appear in a number of dishes) are grown in the restaurant’s own orchard and kitchen garden."
-"Locanda Cacciatori","località Mistadello di Castione, Ponte dell'Olio, 29028, Italy","Ponte dell'Olio, Italy","€","Emilian, Home Cooking",9.661281,44.8567768,+390523875105,https://guide.michelin.com/en/emilia-romagna/ponte-dell-olio/restaurant/locanda-cacciatori,http://www.locandacacciatori.com/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Opened in 1945 by the parents of the current owner in a charming setting surrounded by hills, this trattoria specialises in dishes from Piacenza, served in generous portions which are full of flavour and which introduce guests to the region’s simple yet excellent cuisine. To make sure you don’t get lost, set your satnav for Ponte dell'Olio, Viale San Bono and then drive for 2.5km."
-"Trattoria Cibrèo - Il Cibrèino","via dei Macci 122 r, Florence, 50122, Italy","Florence, Italy","€","Country cooking, Traditional Cuisine",11.2664192,43.7712441,+390552341100,https://guide.michelin.com/en/toscana/firenze/restaurant/trattoria-cibreo-cibreino,https://www.cibreo.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This trattoria is named after the famous cibreo, a typical stew from Florence that Catherine of Medici was said to enjoy so much that she even attempted, unsuccessfully, to export it to France. It is often crowded, but there is no point in trying to book a table as they don’t take reservations. Roast rack of beef (gran pezzo) is one of the specialities."
-Angiolina,"via Passariello 2, località Marina di Pisciotta, Pisciotta, 84066, Italy","Pisciotta, Italy","€","Campanian, Traditional Cuisine",15.2284136,40.1017552,+390974973188,https://guide.michelin.com/en/campania/pisciotta/restaurant/angiolina,http://www.ristoranteangiolina.it,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This trattoria is situated at the end of the marina in Pisciotta, a location which ensures a quiet, tranquil ambience. The excellent, reasonably priced seafood cuisine is another reason that we heartily recommend eating here. With a focus on local fish, the menu features a wide array of specialities from Campania, including anchovies served in different ways (stuffed, “alla scapece”, salted and served with butter, and with spaghetti)."
-"Nana Piccolo Bistrò","via Giosuè Carducci 19, Senigallia, 60019, Italy","Senigallia, Italy","€€","Modern Cuisine, International",13.2173321,43.7168212,+3907164999,https://guide.michelin.com/en/marche/senigallia/restaurant/nana-piccolo-bistro,http://www.nanapiccolobistro.it,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Spanish influences are evident in the cuisine served at this lively restaurant situated in the heart of this bustling town. After years spent working in Spain, the owner-chef has returned to Senigallia where he delights guests with dishes such as Iberian carbonara (made with Pata Negra ham and Manchego cheese) and potato and salted cod omelette. In high season, it’s best to book ahead and maybe even get here early to avoid parking problems – you can always work up an appetite with a stroll through Senigallia’s beautiful historic centre. Young, friendly and efficient female staff add to the appeal."
-"Hosteria Grappolo d'Oro","piazza della Cancelleria 80, Rome, 00186, Italy","Rome, Italy","€","Roman, Traditional Cuisine",12.4721342,41.8964575,+39066897080,https://guide.michelin.com/en/lazio/roma/restaurant/hosteria-grappolo-d-oro,https://hosteriagrappolodoro.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Since the turn of the century, this long-established restaurant near Piazza Navona and Campo de' Fiori has been run by five local business partners, one of whom is the chef. Top-quality, classic and generous Roman cuisine (cacio e pepe pasta, roast lamb, salted cod etc) is to the fore here, served in an attractive, rustic-style dining room. The background music – a nostalgic 1970s mix of rock and blues – also deserves a mention."
-"Trattoria Antichi Sapori","via Montanara 318, Gaione, 43100, Italy","Gaione, Italy","€","Emilian, Traditional Cuisine",10.2862789,44.7559486,+390521648165,https://guide.michelin.com/en/emilia-romagna/gaione/restaurant/trattoria-antichi-sapori,https://www.trattoria-antichisapori.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Just a few kilometres outside the town and yet already in open countryside, this typical local trattoria offers a simple yet warm and friendly ambience and excellent cuisine focused on regional specialities. The stuffed pasta and veal brisket are two of the dishes that we enjoyed the most here."
-"Casa del Vino della Vallagarina","piazza San Vincenzo 1, Isera, 38060, Italy","Isera, Italy","€€","Regional Cuisine, Seasonal Cuisine",11.0092968,45.8854479,+390464486057,https://guide.michelin.com/en/trentino-alto-adige/isera/restaurant/casa-del-vino-della-vallagarina,https://www.casadelvino.info/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","A standard-bearer for local cuisine, this restaurant housed in the 17C Palazzo de Probizer in the town centre offers an outdoor area for alfresco dining in fine weather. Although the restaurant only offers a restricted set menu, this changes on a daily basis (single dishes can also be ordered from the menu) and there’s an extensive choice of desserts. All the bottles on the wine list, which showcases local wines, are also available by the glass. Attractive guestrooms on the top floors."
-Bruxaboschi,"via Francesco Mignone 8, San Desiderio, 16133, Italy","San Desiderio, Italy","€€","Ligurian, Traditional Cuisine",9.0131106,44.4231154,+390103450302,https://guide.michelin.com/en/liguria/san-desiderio/restaurant/bruxaboschi,https://www.bruxaboschi.com/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","You’ll need to allow plenty of time to get to the inland village of San Desiderio, where Bruxaboschi has been run by the same family and delighting guests since 1862, but the journey is certainly worth it. Justifiably famous, the cuisine pays tribute to local traditions (almost exclusively based on meat), starting with an excellent cima alla Genovese (a type of meat loaf), picagge and pansotti pasta dishes, and fried rabbit. Don’t miss the mushrooms in season."
-Forma,"via Trieste 9, Civitavecchia, 00053, Italy","Civitavecchia, Italy","€€","Italian Contemporary",11.7917883,42.0930835,+390766672647,https://guide.michelin.com/en/lazio/civitavecchia/restaurant/forma,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Situated away from the sea at the foot of a medieval district, this intimate restaurant boasts a historic decor dotted with modern details such as black parquet flooring and industrial-style pipes. The cuisine created by the owner-chef demonstrates the same blend of traditional style and modern touches in imaginative meat and fish dishes with a personalised twist. The tasting menu offers excellent value for money."
-"La Barca","litoranea Salentina, Marina di Pulsano, 74026, Italy","Marina di Pulsano, Italy","€€",Seafood,17.3445166,40.3586767,+390995333335,https://guide.michelin.com/en/puglia/marina-di-pulsano/restaurant/la-barca,"","Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","Nestled between splendid beaches and bays, this restaurant focuses on the sea, not only in its views but also in its cuisine. The owner takes centre stage in the dining room, while the dishes prepared in the kitchen are varied, generous in size and reasonably priced, featuring classic recipes which allow the full flavours of the top-quality fish to shine through."
-"Il Latini","via dei Palchetti 6 r, Florence, 50123, Italy","Florence, Italy","€€","Tuscan, Traditional Cuisine",11.2493124,43.7716399,+39055210916,https://guide.michelin.com/en/toscana/firenze/restaurant/il-latini,http://www.latinifirenze.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Perhaps not the best choice if you’re planning a romantic, intimate dinner, Il Latini has tables pushed close together, creating a lively atmosphere, and is often packed. But this is part of the charm of this historic trattoria where conviviality combines with simple, delicious traditional cuisine to provide an unforgettable dining experience."
-"L'Acquario","via Vittorio Emanuele 69, Castiglione del Lago, 06061, Italy","Castiglione del Lago, Italy","€","Umbrian, Traditional Cuisine",12.0518678,43.1271351,+390759652432,https://guide.michelin.com/en/umbria/castiglione-del-lago/restaurant/l-acquario,http://www.ristorantelacquario.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Located in the historic centre of an attractive village by the lake, this restaurant is a good option for anyone wanting to try Umbrian cuisine. Dishes made from freshwater fish (pike, carp, tench, eel and crayfish), as well as the famous beans from Lake Trasimeno and meat such as lamb and wild boar, take pride of place on the menu."
-"Osteria Mondo d'Oro","via Mondo d'Oro 4, Verona, 37121, Italy","Verona, Italy","€","Italian, Seasonal Cuisine",10.99624,45.442,+390458949290,https://guide.michelin.com/en/veneto/verona/restaurant/osteria-mondo-d-oro,http://www.osteriamondodoro.it,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Described as an “osteria” (inn) by its famous, multi-Michelin-starred chef Giancarlo Perbellini, this restaurant provides a relaxed setting in which to enjoy delicious (and reasonably priced) Italian cuisine, including a few vegetarian options. Choose between the cosy dining room and an outdoor space (weather permitting) in a side street off the central Via Mazzini."
-"L'800","via Centese 33, Argelato, 40050, Italy","Argelato, Italy","€","Emilian, Traditional Cuisine",11.351547,44.6414004,+39051893032,https://guide.michelin.com/en/emilia-romagna/argelato/restaurant/l-800,https://www.ristorante800.it/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Period furniture, regional cuisine and a cheerful ambience are some of the characteristics of this old farmhouse which is named after the 1800s when it was built. Some of the ingredients used, such as snails and frogs’ legs, may come as a surprise: the restaurant specialises in these unusual delicacies, even offering a tasting menu totally dedicated to snails."
-"Al Convento - Casa Torrente","piazza San Francesco 16, Cetara, 84010, Italy","Cetara, Italy","€€","Campanian, Mediterranean Cuisine",14.7008016,40.6473603,+39089261039,https://guide.michelin.com/en/campania/cetara/restaurant/al-convento,http://www.alconvento.net/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Following renovation work, the frescoed dining room at this restaurant now has the feel of a contemporary osteria, while its attractive terrace boasts tables overlooking the picturesque village’s small square. The menu focuses mainly on fish and seafood (although a few meat options such as tomahawk ribeye and steak also feature), including raw fish, tartares, fried anchovies stuffed with smoked provolone cheese, grilled dishes, and pasta including spaghetti with the local anchovy sauce. If you choose fish from the dry ageing cabinet, you’ll add a little extra to your bill."
-Gerani,"via Stabia 609, Sant'Antonio Abate, 80057, Italy","Sant'Antonio Abate, Italy","€€","Italian Contemporary",14.5267472,40.7115883,+390818744361,https://guide.michelin.com/en/campania/sant-antonio-abate/restaurant/gerani-1192240,http://www.geraniristorante.it,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A journey through colourful inland villages brings you to this restaurant, which serves delicious sourdough bread and home-grown vegetables in its tempting dishes and where a simple, yet friendly welcome awaits. Gerani serves excellent cuisine at reasonable prices, all just a stone’s throw from the main tourist routes."
-"Kanton Restaurant","via Antonio Gramsci 17, Capriate San Gervasio, 24042, Italy","Capriate San Gervasio, Italy","€€","Chinese, Modern Cuisine",9.5270194,45.6111527,+390290962671,https://guide.michelin.com/en/lombardia/capriate-san-gervasio/restaurant/kanton-restaurant,http://www.kantonrestaurant.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","A far cry from your standard Chinese restaurant, as its owner - chef, Weikun, is proud to point out, the Kanton offers creative and experimental cuisine which combines the flavours of Asia with innovative cooking methods. Ask the waiters for recommendations when choosing your meal and you won’t be disappointed!"
-"Il Moro","piazza Garibaldi 7, Capriata d'Orba, 15060, Italy","Capriata d'Orba, Italy","€","Piedmontese, Traditional Cuisine",8.6888831,44.7299093,+39014346157,https://guide.michelin.com/en/piemonte/capriata-d-orba/restaurant/il-moro,https://www.ristoranteilmoro.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Occupying a 17C palazzo in the village centre, this restaurant showcases regional cuisine in all its glory, including specialities such as leek and saffron gnocchi, boiled tongue, pumpkin in the autumn and truffles in season, all accompanied by wines chosen from an extensive wine list. Friendly, informal service, plus an open fire in winter."
-"Ca' d'Frara","via del Gambero 4, Ferrara, 44121, Italy","Ferrara, Italy","€",Emilian,11.6226073,44.8363193,+390532205057,https://guide.michelin.com/en/emilia-romagna/ferrara/restaurant/ca-d-frara,https://www.ristorantecadfrara.it/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Situated in the historic centre, this restaurant has a strikingly elegant and contemporary feel, with a menu divided between local specialities and more creative dishes. If you’re visiting fascinating Ferrara, we recommend the restaurant’s traditional cuisine, from the pasticcio in crosta di pasta frolla to the salama da sugo. Excellent cuisine and reasonable prices."
-"Perbacco - Vini e Cucina","via Umberto I 14, Cannara, 06033, Italy","Cannara, Italy","€",Umbrian,12.5831366,42.9952602,+390742720492,https://guide.michelin.com/en/umbria/cannara/restaurant/perbacco-vini-e-cucina,"","Bib Gourmand","Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","This restaurant began life as a wine - bar, before transforming into an establishment where you can enjoy genuine local cuisine. The onion reigns supreme in this eatery! Two cosy rooms, with frescoed walls."
-"Al Becco della Civetta","vico I Maglietta 7, Castelmezzano, 85010, Italy","Castelmezzano, Italy","€€","Cuisine from Basilicata",16.0463,40.52995,+390971986249,https://guide.michelin.com/en/basilicata/castelmezzano/restaurant/al-becco-della-civetta,https://www.beccodellacivetta.it/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The owner - chef of this restaurant in a small village nestling in the Lucane Dolomites focuses on regional cuisine, serving dishes inspired by her two muses – her mother and grandmother. Dishes are often announced at your table and specialities include the delicious ficotto (fig wine). Stunning views of the grandiose mountain scenery from the guestrooms, which are quiet and welcoming."
-Rimulas,"via Severino Grattoni 8, Voghera, 27058, Italy","Voghera, Italy","€€","Innovative, Lombardian",9.00868,44.99336,+3903831750434,https://guide.michelin.com/en/lombardia/voghera_1810742/restaurant/rimulas,https://rimulas.it/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","At this restaurant situated just a stone’s throw from Piazza Duomo in the historic centre of Voghera, a young chef and his charming wife (who supervises the front of house) are renowned for their reasonably priced excellent cuisine. The chef’s skilfully and imaginatively prepared dishes bear witness to his extensive experience working elsewhere in Italy and further afield. The decor is contemporary, with just a few minimalist-style tables and a hushed ambience."
-"Sot'Ajarchi","via Marconi 93, Ancona, 60125, Italy","Ancona, Italy","€€","Seafood, Cuisine from the Marches",13.5037316,43.6109808,+39071202441,https://guide.michelin.com/en/marche/ancona/restaurant/sot-ajarchi,https://www.ristorantesotajarchi.it/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","An informal atmosphere in a small trattoria where you can really feel at ease, perhaps in company, eating tasty seafood dishes, based on the daily fish catch."
-"Osteria Bartolini","via A. Boito 26, Milano Marittima, 48015, Italy","Milano Marittima, Italy","€","Seafood, Seasonal Cuisine",12.3569147,44.2683552,+390544974348,https://guide.michelin.com/en/emilia-romagna/milano-marittima/restaurant/osteria-del-gran-fritto334900,https://www.osteriabartolini.com/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Situated near the canal port, shipyards and sailing centre,this fully refurbished restaurant now offers a welcoming internal dining room in additional to its two outdoor terraces overlooking the sea, with views of the coast extending from Cattolica to the Ravenna promontory. The restaurant boasts a winning combination of top-quality fish, a friendly atmosphere and a final bill with no hidden surprises. Takeaway dishes are also available."
-"Osteria Didù","via Felice Cascione 70, Imperia, 18100, Italy","Imperia, Italy","€","Seafood, Ligurian",8.013935,43.8763874,+390183273636,https://guide.michelin.com/en/liguria/imperia/restaurant/osteria-didu-1201493,http://www.osteriadidu.it,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Situated on an attractive pedestrian street lined with the historic palazzi of Porto San Maurizio, this simple yet pleasant restaurant offers an excellent choice of Ligurian specialities. Highlights include stuffed mussels and Genoese-style borage ravioli."
-"I Tri Siochètt","strada Farnese 74, Parma, 43125, Italy","Parma, Italy","€",Emilian,10.2995451,44.7745082,+390521929415,https://guide.michelin.com/en/emilia-romagna/parma/restaurant/i-tri-siochett,https://www.itrisiochett.it/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The sister and two brothers who once ran this trattoria, as well as the grocery next door, were considered a little mad – hence the name, which means ‘three madcaps’. The building has retained its attractive country feel and is now popular with gourmets for its fine local cuisine, such as tortelli (a type of ravioli) with herbs and parmesan."
-Coxinendi,"via Sant'Antioco 1, Sanluri, 09025, Italy","Sanluri, Italy","€€","Sardinian, Creative",8.8975961,39.5638514,+393922869733,https://guide.michelin.com/en/sardegna/sanluri/restaurant/coxinendi,"","Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Coxinendi (“cooking” in the Sardinian dialect) is a recently opened restaurant run by talented chef Davide Atzeni, who has plenty of experience behind him. Here, he focuses on creating authentic Sardinian dishes full of traditional flavour."
-Nole,"viale Regina Margherita 84, Pescara, 65123, Italy","Pescara, Italy","€€","Italian Contemporary",14.2057343,42.4752574,+390854458925,https://guide.michelin.com/en/abruzzo/pescara/restaurant/nole,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","Situated near the seafront in one of the iconic streets of this Adriatic resort town, Nole offers guests two different dining options: one section of the restaurant serves excellent dishes, light lunches and snacks, while the other specialises in gourmet dinners. Our inspectors particularly recommend the tomato, goats’ cheese and basil soup, the Abruzzi cheese and pepper tortello pasta with a ginger sauce, and the “pizzaiola”-style tuna."
-CUCINA.eat,"piazza Galileo Galilei 1, Cagliari, 09128, Italy","Cagliari, Italy","€","Farm to table",9.1223668,39.2202729,+390700991098,https://guide.michelin.com/en/sardegna/cagliari/restaurant/cucina-eat,https://www.shopcucina.it/,"Bib Gourmand","Air conditioning,Bring your own bottle,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This gourmet bistro with a modern design and multifunctional dining space also boasts a well-stocked wine cellar, a shop selling kitchen utensils, and a delicatessen. The menu here showcases the scents and flavours of Sicily, featuring dishes made from ingredients purchased daily from the city market; at lunchtime, there’s a business lunch with a reduced choice of dishes. It’s worth noting that CUCINA.eat is, for the moment, one of the few restaurants in the city where you can bring your own wine to accompany your meal. You won’t even be charged corkage, although you may well be asked for a tasting!"
-"Podere 39","via Senese 39 r, Florence, 50125, Italy","Florence, Italy","€","Tuscan, Country cooking",11.2415318,43.7596765,+393452376137,https://guide.michelin.com/en/toscana/firenze/restaurant/podere-39,https://podere39.business.site/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Housing just a few tables (booking is recommended), this restaurant is attractively decorated with an original melting-pot of features which give it a rustic yet elegant feel despite its small size. Some of the ingredients come from the restaurant’s own farm (hence the name “podere”, the Italian for farm), with both meat and fish dishes featuring on the menu."
-"Le Nove Scodelle","viale Monza 4, Milan, 20127, Italy","Milan, Italy","€","Chinese, Sichuan",9.2171657,45.4873742,+393318001116,https://guide.michelin.com/en/lombardia/milano/restaurant/le-nove-scodelle,https://www.lenovescodelle.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Now available everywhere in Italy, ethnic cuisine is gradually becoming more specialised, as is the case in this restaurant serving specialities from the province of Szechuan in south-west China. Exciting and original cuisine full of spicy flavours."
-"Da Gregorio","strada provinciale 101 136, Morrano Nuovo, 05018, Italy","Morrano Nuovo, Italy","€€",Umbrian,12.1374042,42.7755985,+390763215011,https://guide.michelin.com/en/umbria/morrano-nuovo/restaurant/da-gregorio,"","Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A family-run trattoria which is simple in style yet offers professional and courteous service. The menu focuses mainly on Umbrian specialities, fresh pasta, grilled dishes and an impressive selection of vegetables."
-"Antiche Sere","via Cenischia 9, Turin, 10139, Italy","Turin, Italy","€","Piedmontese, Classic Cuisine",7.6429555,45.0706512,+390113854347,https://guide.michelin.com/en/piemonte/torino/restaurant/antiche-sere,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This renowned osteria situated in a district off the tourist trail is run by attentive and friendly female staff. Its dishes have a regional and traditional focus and are served in three small dining rooms, one of which shares space with the bar. Pleasant outdoor dining in the garden to the rear in summer."
-Cibus,"via Chianche di Scarano 7, Ceglie Messapica, 72013, Italy","Ceglie Messapica, Italy","€","Apulian, Country cooking",17.51819,40.6465,+390831388980,https://guide.michelin.com/en/puglia/ceglie-messapica/restaurant/cibus,https://www.ristorantecibus.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This restaurant situated in the maze of alleyways that makes up the historic centre of Ceglie boasts tables in a small atmospheric inner courtyard. The restaurant has long been famous for its traditional, regional cuisine and is a must for anyone keen to try typical Puglian specialities. The lamb with roast potatoes is particularly delicious, while the wine list features an interesting selection of regional labels."
-"Antica Fattoria del Grottaione","via della Piazza, località Montenero d'Orcia, Castel del Piano, 58033, Italy","Castel del Piano, Italy","€",Tuscan,11.47218,42.94457,+3905641827081,https://guide.michelin.com/en/toscana/castel-del-piano/restaurant/antica-fattoria-del-grottaione,https://www.anticafattoriadelgrottaione.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Once a farm, this trattoria has an attractive rustic feel with colourful decor in the dining room and stunning panoramic views from the outdoor terrace in summer. House specialities include il peposo (braised beef with black pepper)."
-"La Pignata","viale Dei Tigli 7, Ariano Irpino, 83031, Italy","Ariano Irpino, Italy","€","Campanian, Traditional Cuisine",15.0947663,41.1569021,+390825872571,https://guide.michelin.com/en/campania/ariano-irpino/restaurant/la-pignata,http://www.ristorantelapignata.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","For over 40 years the Ventre family have been championing the flavours of Irpinia, seeking out the region’s best seasonal ingredients. These are then used in traditional dishes such as soups, as well as in more personal reinterpretations of local specialities (their “post-modern” arancino is now renowned in the region) that nonetheless retain all their original flavour with influences from both Campania and Puglia. The pizza here is excellent and there’s also a good selection of wine."
-"Vögele","via Goethe 3, Bolzano, 39100, Italy","Bolzano, Italy","€€","Regional Cuisine, Traditional Cuisine",11.3524552,46.4991536,+390471973938,https://guide.michelin.com/en/trentino-alto-adige/bolzano/restaurant/vogele,https://www.voegele.it/it/,"Bib Gourmand","Credit card / Debit card accepted,Terrace,Visa credit card","This restaurant is a Bolzano institution. It is a typical inn whose origins are lost in the mists of time, and is still furnished in traditional Biedermeier - style. The menu focuses on regional cuisine, with an occasional hint of the Mediterranean."
-"Il Ritrovo d'Abruzzo","Contrada Bosco 16, Civitella Casanova, 65010, Italy","Civitella Casanova, Italy","€€","Country cooking, Modern Cuisine",13.8937726,42.4057508,+390858460019,https://guide.michelin.com/en/abruzzo/civitella-casanova/restaurant/il-ritrovo-d-abruzzo,https://www.ilritrovodabruzzo.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","If you’re not already in the area, it takes time to get to this family-run restaurant situated amid the rolling hills of rural Abruzzo, but the journey through some of the most beautiful scenery in the region more than compensates for the effort. Two brothers are at the helm (one front of house, the other in the kitchen), serving traditional regional cuisine often prepared using home-grown vegetables and with the occasionally more creative dish featuring on the menu. A pleasant outdoor space for summer dining completes the picture."
-"Trattoria da Zamboni","via Santa Croce 73, Lapio, 36057, Italy","Lapio, Italy","€","Classic Cuisine, Italian Contemporary",11.5357,45.47452,+390444273079,https://guide.michelin.com/en/veneto/lapio/restaurant/trattoria-da-zamboni,https://www.trattoriazamboni.it/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Famous country trattoria: interiors in modern style with a view over the Berico Hills from the large windows; traditional innovative dishes, service outside in the summer."
-"Alla Pasina","via Marie 3, Dosson, 31030, Italy","Dosson, Italy","€€","Venetian, Modern Cuisine",12.2558509,45.6289367,+390422382112,https://guide.michelin.com/en/veneto/dosson/restaurant/alla-pasina,https://www.pasina.it/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In this beautiful, warm and welcoming country house, fresh pasta dishes take up much of the space on the menu – and deservedly so: whether you opt for more traditional or creative dishes, the pasta here is excellent. The region’s famous chicory also makes an appearance, alongside a selection of meat and fish dishes. Guestrooms are available for visitors looking to extend their stay."
-"Me Cumpari Turiddu","piazza Turi Ferro 36, Catania, 95124, Italy","Catania, Italy","€",Sicilian,15.088407,37.506428,+390957150142,https://guide.michelin.com/en/sicilia/catania/restaurant/me-cumpari-turiddu,https://www.mecumparituriddu.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","With its old chandeliers, chairs and tables, this original and attractive restaurant offers its guests a feel of traditional Sicily. The cuisine focuses on typical Sicilian specialities, as well as offering a simpler, less expensive bistro menu. There’s also a shop selling food produce and a cocktail bar, which is open non-stop from 11. 30am until the early hours of the morning."
-"Al Monastero","via Ristori 9, Cividale del Friuli, 33043, Italy","Cividale del Friuli, Italy","€","Regional Cuisine",13.43016,46.094402,+390432700808,https://guide.michelin.com/en/friuli-venezia-giulia/cividale-del-friuli/restaurant/al-monastero,http://www.almonastero.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Enjoy excellent local hams and salami and other delicious regional specialities in this welcoming restaurant. The room with the typical fogolar stove is particularly charming, as is the one embellished with the fresco of Bacchus; the romantic terrace in the historic palazzo’s inner courtyard is also perfect in fine weather. Five delightful apartments with a mezzanine and cooking area are also available."
-"Trattoria al Parco","via Stretta 7, Buttrio, 33042, Italy","Buttrio, Italy","€€","Country cooking, Grills",13.3315728,46.0156066,+390432674025,https://guide.michelin.com/en/friuli-venezia-giulia/buttrio/restaurant/trattoria-al-parco,https://www.delparcohotel.eu/la-trattoria-al-parco/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Mastercard credit card,Terrace,Visa credit card","This elegant house built in brick and stone boasts extensive tree-shaded grounds, a wine cellar next door, plus personalised, welcoming dining rooms. Here, the menu focuses on meat dishes, many of which are cooked over the grill, while the wine list features just a few labels produced by the restaurant’s own winery. A choice of excellent desserts completes the picture."
-"Al Cambio","via Stalingrado 150, Bologna, 40128, Italy","Bologna, Italy","€€",Emilian,11.3668281,44.5286983,+39051328118,https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/al-cambio,http://www.ristorantealcambio.it/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Despite its out-of-town location, this contemporary, simply decorated restaurant is extremely popular. Fans of traditional cuisine will be in their element here, thanks to the perfectly prepared cuisine which is unfussy yet delicious and full of strong flavours."
-"Il Tirabusciò","via Rosa Scoti 12, Bibbiena, 52011, Italy","Bibbiena, Italy","€€",Tuscan,11.8175308,43.6950608,+390575595474,https://guide.michelin.com/en/toscana/bibbiena/restaurant/il-tirabuscio262517,https://www.tirabuscio.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This restaurant in the heart of the old town is a must for anyone keen to try the cuisine of the Casentino region. The friendly chef is more than happy to provide information on his ingredients and to offer recommendations – the strong flavours in evidence and his delicious cuisine are sure to leave a lasting memory."
-"Osteria dai Coghi","via Alcide De Gasperi 9/13, Albarè di Costermano, 37010, Italy","Albarè di Costermano, Italy","€€","Modern Cuisine, Farm to table",10.7555283,45.5730306,+393473442158,https://guide.michelin.com/en/veneto/albare-di-costermano/restaurant/osteria-dai-coghi,http://daicoghi.it,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Situated in Albarè, in a residential area where you would never expect to find a restaurant, Osteria dai Coghi is run by a young and enthusiastic team. Real care is taken both in choosing ingredients (often locally sourced, including fish from the lake) and in adding a few personal, more unusual touches to its dishes. Warm, friendly service."
-"Agritur El Mas","strada de Saslonch 176, località Col de Soldai, Moena, 38035, Italy","Moena, Italy","€€","Regional Cuisine, Alpine",11.6620468,46.3835301,+390462574221,https://guide.michelin.com/en/trentino-alto-adige/moena/restaurant/agritur-el-mas,https://www.agriturelmas.it/,"Bib Gourmand,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","Situated above the village, this authentic farm-restaurant raises cows, horses and pigs and produces its own meat, hams, salamis and cheeses (all on sale in the farm’s Cajelo Shop), which can be enjoyed on a menu which also features typical, often Ladin-inspired dishes from the valley. Attractive dining room decorated with old wood, plus pleasant guestrooms housed in the same building designed in line with environmental construction techniques."
-"Old Friend","via Giuseppe Cesare Abba 51, Cagliari, 09126, Italy","Cagliari, Italy","€€","Farm to table, Seasonal Cuisine",9.1197194,39.2172498,+390704647988,https://guide.michelin.com/en/sardegna/cagliari/restaurant/old-friend,https://oldfriendcagliari.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Situated slightly away from the city’s main shopping district, this restaurant has a fresh and trendy feel with music playing in the background and friendly, efficient service in the dining room. Although the dishes change with the seasons, quality and flavour are constant throughout. Our inspector recommends the raw fish with  pico de gallo (a Mexican sauce) and bottarga or the conchiglioni pasta with mutton ragu, bechamel sauce and samphire."
-"Trattoria da Probo","via Provinciale Nord 13, Bagnolo in Piano, 42011, Italy","Bagnolo in Piano, Italy","€","Emilian, Classic Cuisine",10.6762816,44.7792987,+390522951300,https://guide.michelin.com/en/emilia-romagna/bagnolo-in-piano/restaurant/trattoria-da-probo,https://www.trattoriadaprobo.it/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A bulwark of traditional local cuisine, this trattoria serves antipasti such as erbazzone (a savoury pie), fried gnocchi and cured ham, followed by fresh pasta (the cappelletti in broth are excellent), a choice of boiled and roast meat dishes, and a selection of desserts."
-"Il Turacciolo","piazza Vittorio Emanuele II 4, Andria, 70031, Italy","Andria, Italy","€€","Apulian, Modern Cuisine",16.2967455,41.2259495,+393881998889,https://guide.michelin.com/en/puglia/andria/restaurant/il-turacciolo,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This informal wine bar in the town centre features paper tablecloths and a menu chalked up on two blackboards. Delicious regional cuisine, including the occasional dish with surprisingly modern and imaginative flavours."
-"Trattoria di Via Serra","via Luigi Serra 9/b, Bologna, 40124, Italy","Bologna, Italy","€",Emilian,11.3455818,44.5097151,+390516312330,https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/trattoria-di-via-serra,https://www.trattoriadiviaserra.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","It’s well worth heading off the traditional tourist trail to experience this simple and informal trattoria in Bolognina, the city’s historic working-class district which now has a very multicultural feel. Run by a friendly owner, with his talented business partner at the helm in the kitchen, the restaurant boasts a welcoming and friendly ambience that has made it popular, so booking ahead is recommended, even at lunchtime. Top-quality regional cuisine is celebrated here, from fresh pasta (excellent tortellini in broth) to zuppa inglese (a type of trifle)."
-"Antica Filanda","SS 157, contrada Raviola, Capri Leone, 98070, Italy","Capri Leone, Italy","€","Sicilian, Modern Cuisine",14.734261,38.08595,+390941919704,https://guide.michelin.com/en/sicilia/capri-leone/restaurant/antica-filanda,https://anticafilanda.me/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Although the view from this restaurant takes in the sea and the mountains alike, it’s the latter that inspires the menu. It features inland specialities cooked with the best local ingredients. Suckling pig is a particular favourite, appearing in a number of different guises, including cured ham and meat sauces. The restaurant also offers new, welcoming guestrooms."
-"Hostaria Viola","via Verdi 32, Castiglione delle Stiviere, 46043, Italy","Castiglione delle Stiviere, Italy","€€","Mantuan, Lombardian",10.5092241,45.3801999,+390376670000,https://guide.michelin.com/en/lombardia/castiglione-delle-stiviere/restaurant/hostaria-viola,https://www.hostariaviola.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","The Viola family has been running the Hostaria since 1909, skilfully bringing local gastronomic traditions back to life in the typical vaulted dining room, much to the delight of their guests. Traditional specialities showcased on the menu include delicious cured hams, fresh homemade pasta, guinea fowl, cotechino spiced pork sausage, and in season, the inevitable squash. Seasonal, regional cuisine which is full of flavour."
-"Maso Palù","via Graziani 56, Brentonico, 38060, Italy","Brentonico, Italy","€€","Regional Cuisine",10.9400019,45.8126772,+390464395014,https://guide.michelin.com/en/trentino-alto-adige/brentonico/restaurant/maso-palu,http://www.masopalu.com,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","An annexe to the family farm with its organic apple orchards, this rustic, welcoming restaurant has been in business since 1984. The highly experienced family at the helm serve cuisine rooted in regional traditions with just a touch of imagination and modern influence. Open every day in summer, but only Friday to Sunday at other times of year."
-Coquus,"via Luigi Blanch 19, Lucera, 71036, Italy","Lucera, Italy","€","Contemporary, Apulian",15.3337179,41.5074929,+393202846950,https://guide.michelin.com/en/puglia/lucera/restaurant/coquus,https://www.coquusrestaurant.it/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A welcoming contemporary-style restaurant in the town’s historical centre where the young owner-chef has plenty of experience behind him, including in his parents’ restaurant. At Coquus, he serves fresh cuisine which is seasonal, full of flavour and reasonably priced given the quality on offer. Efficient and enthusiastic service, with an outdoor space in the pedestrian area for summer dining."
-"Camiano Piccolo","via Camiano Piccolo 5, Montefalco, 06036, Italy","Montefalco, Italy","€€","Umbrian, Traditional Cuisine",12.6601425,42.8920383,+390742379492,https://guide.michelin.com/en/umbria/montefalco/restaurant/camiano-piccolo,https://www.camianoagriturismo.com/ristorante,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card","Housed in a 16C farmhouse with and outdoor swimming pool, the Camiano Piccolo agriturismo stands on a hill overlooking the Umbrian countryside, 10 minutes’ drive from Montefalco. Here, chef Giuseppe Fabrizi brings the best of the region’s ingredients to the table, from vegetables grown in the restaurant’s own kitchen garden to local wines and olive oils, delicious meat and black truffles in season."
-"Calipso Fish","Küçükyalı Sahil, Cumhuriyet Caddesi No:2, Küçükyalı/Maltepe, Istanbul, 34840, Türkiye","Istanbul, Türkiye","₺₺",Seafood,29.105524,40.9458807,+902164892858,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/calipso-fish,https://www.calipsorestaurant.com/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Valet parking,Visa credit card","Istanbul residents come to this sun-drenched restaurant to escape the hustle and bustle of the city. The waiters give expert advice on the wide selection of mezze in the display fridge – the salads are beautifully fragrant! And that's just the beginning, because the traditional preparation methods accentuate the rich flavours of super fresh fish and seafood shellfish."
-"Tavacı Recep Usta","Alsancak, Atatürk Caddesi No:364, Izmir, 35220, Türkiye","Izmir, Türkiye","₺","Turkish, Traditional Cuisine",27.1425842,38.4406368,+902324638797,https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/tavac%C4%B1-recep-usta,https://tavacirecepusta.com.tr,"Bib Gourmand","Credit card / Debit card accepted,Terrace","As soon as you are seated in this warmly decorated restaurant with a striking modern conservatory, you are served some mezze. This gesture speaks volumes about the generous nature of your hosts. The traditional Turkish cuisine here is bursting with flavour. Try the lamb shoulder that is slowly cooked in the oven with spices, tomato and green pepper. Tea is always served with dessert, such as rich baklava. There is no way that you will still be hungry when you leave!"
-Efendy,"Levent, Nisbetiye Caddesi No:13, Istanbul, 34330, Türkiye","Istanbul, Türkiye","₺₺","Turkish, Contemporary",29.0196793,41.0761115,+905302898039,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/efendy,http://www.efendyistanbul.com/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Famed local chef Somer Sivrioğlu has assembled a talented team at Efendy, a vibrant restaurant with a warm Oriental ambiance. At this restaurant, traditional Anatolian cuisine is reimagined with a modern twist. Ancient techniques, such as cooking over an open fire, are combined with fresh ideas to create exciting dishes. The sea bass is cooked to perfection, with a crispy exterior and juicy interior. A fermented tomato jus adds a touch of sweetness and acidity, while lime and fennel add zing. A delightful juxtaposition of old and new!"
-"Hiç Lokanta","Yeni Mahallesi, Zafer Caddesi No:52, Urla, Izmir, 35430, Türkiye","Izmir, Türkiye","₺","Organic, Seasonal Cuisine",26.7649481,38.3221752,+902327543099,https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/hic-lokanta,https://hicurla.com/hic-lokanta/,"Bib Gourmand,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This trendy establishment housed in a former Greek theatre in the picturesque old town of Urla is all about sustainability. Respect for the environment is evident in every detail, from the wild-foraged ingredients used to the water conservation and waste management measures in place. The restaurant's freshly pressed olive oil is a highlight of its modern cuisine, which is full of personality. Acidity and spiciness are used to bring life to the dishes, as seen in a salad of wild herbs, berries, and a vinaigrette made from fermented beans and pollen. This is where nature's complexity comes alive!"
-"Inari Omakase Kuruçeşme","Kuruçeşme Caddesi No:11, Beşiktaş, Istanbul, 34345, Türkiye","Istanbul, Türkiye","₺₺","Japanese Contemporary",29.0363013,41.0600397,+902122659601,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/inari-omakase-kurucesme,http://www.inariomakase.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Restaurant offering vegetarian menus,Valet parking,Visa credit card","Inari Omakase Kuruçeşme is a contemporary-style designer restaurant with two faces. In the afternoon, it is a quiet place in which to savour Japanese classics with a smattering of hip Californian influences. In the evenings it feels more like a nightclub, with louder music courtesy of live DJs. Either way, this is a popular destination where you can share mouth-watering creations, and delight in the, at times, surprising flavours and fine textures of nigiri, sashimi, tempura, teppanyaki and more. The fine balance between the fresh, sweet and spicy nuances of the deep-fried squid rings with lime zest, wasabi mayonnaise and chilli is simply irresistible!"
+"La Cerreta Osteria","via della Cerreta 7, Sassetta, 57120, Italy","Sassetta, Italy","€€","Tuscan, Traditional Cuisine",10.6608082,43.1280121,+390565794352,https://guide.michelin.com/en/toscana/sassetta/restaurant/la-cerreta-osteria,https://lacerretaterme.it/food-wine/osteria/,"Bib Gourmand,Green Star",Terrace,"Immersed in nature, La Cerreta Osteria is a rural inn where you can sleep, relax in hot springs and enjoy fine cuisine. The daily menu at the restaurant here is prepared using biodynamic ingredients grown on the property itself (wine, olive oil, cheese, vegetables from the kitchen garden etc). House specialities often include the particularly delicious suckling pig."
+"Ostaria Tyrol","piaz de Ramon 8, Moena, 38035, Italy","Moena, Italy","€€","Country cooking, Traditional Cuisine",11.6611421,46.3763283,+390462573760,https://guide.michelin.com/en/trentino-alto-adige/moena/restaurant/ostaria-tyrol,http://www.posthotelmoena.it,"Bib Gourmand","Air conditioning,Terrace","Regional dishes including home-made pastries and desserts, as well as meat and salumi from the family’s own farm, are to the fore in this typical restaurant with beautiful wooden furnishings created by a local artist. Part of the Post Hotel situated in the centre of the village (in the traffic-limited zone), the restaurant is open non-stop from 11am-10pm and doesn’t take bookings."
+"Estrò","piazza della Rinascita 23, Pescara, 65122, Italy","Pescara, Italy","€","Contemporary, Country cooking",14.2096135,42.472985,+3908562388,https://guide.michelin.com/en/abruzzo/pescara/restaurant/estro,"","Bib Gourmand","Air conditioning,Terrace","Situated in the pedestrianised area of the city centre, this simple, informal restaurant serves excellent cuisine with a focus on classic Italian meat and fish dishes. One of the best restaurants in Pescara when it comes to value for money."
+"Dalla Rosa Alda","strada Garibaldi 4, San Giorgio di Valpolicella, 37010, Italy","San Giorgio di Valpolicella, Italy","€","Venetian, Traditional Cuisine",10.8498371,45.5344148,+390457701018,https://guide.michelin.com/en/veneto/san-giorgio-di-valpolicella/restaurant/dalla-rosa-alda,http://dallarosalda.it/,"Bib Gourmand","Interesting wine list,Terrace,Wheelchair access","The undoubted star of this restaurant is the Enbogonè tagliatelle – a pasta made entirely by hand and seasoned with a sauce made from borlotti beans, local extra - virgin olive oil and rosemary – although the menu features many other dishes. Simple, honest cuisine made mainly from carefully selected regional produce, accompanied by an excellent selection of local wines."
+"Osteria Borsò Gambrinus","via Capitello 18, San Polo di Piave, 31020, Italy","San Polo di Piave, Italy","€€","Venetian, Seasonal Cuisine",12.3885415,45.7968129,+390422855043,https://guide.michelin.com/en/veneto/san-polo-di-piave/restaurant/osteria-enoteca-gambrinus,https://www.gambrinus.it/,"Bib Gourmand,Green Star","Air conditioning,Car park,Garden or park,Terrace","A wine bar-cum-osteria with a warm, rustic decor and a menu offering fish and meat dishes, including specialities such as fried scampi, squid, crayfish and vegetables, all seasoned with olive oil. There’s also a good choice of wines by the glass, with a focus on natural wines."
+Oberraindlhof,"Raindl 49, Madonna di Senales, 39020, Italy","Madonna di Senales, Italy","€€","Traditional Cuisine, Regional Cuisine",10.58611,46.66548,+390473679131,https://guide.michelin.com/en/trentino-alto-adige/madonna-di-senales/restaurant/oberraindlhof,https://www.oberraindlhof.com/it/buongustaio,"Bib Gourmand","Car park,Great view,Interesting wine list,Terrace","The family that run this restaurant occupying an old farmhouse with origins dating back to the 16C has a relationship with the region that goes back decades. In later years, the farm became an inn and it has now been run by the same family for five generations, all motivated by a desire to introduce their guests to the best recipes and ingredients from the Senales valley. Dishes include an excellent roast lamb (raised on the restaurant’s own farm), which is stewed with bones and potatoes and served at the table from a copper cauldron. An excellent wine list and the hotel’s warm and friendly ambience add to the appeal."
+"Tre Noghere","via Crede 1, Bigolino, 31049, Italy","Bigolino, Italy","€€","Regional Cuisine",12.0169773,45.8749598,+390423980316,https://guide.michelin.com/en/veneto/bigolino/restaurant/tre-noghere,http://www.trenoghere.com/,"Bib Gourmand","Air conditioning,Car park,Terrace","Situated in a peaceful location amid fields and vineyards, this attractive country restaurant run by the same family since 1965 boasts an outdoor space where three walnut trees (“tre noghere”) provide shade in summer, plus a neat and simple dining room. The skilful owner is at the helm in the kitchen, while the younger generation provide a warm and professional welcome front of house. Traditional cuisine, including home-made pastas, are to the fore here – we particularly enjoyed the bigoli with ragu and rosemary, as well as the glazed duck breast with apricots. We asked for recommendations when choosing our wine and we didn’t regret it!"
+"Trattoria Ceriati","Località Cangelasio Ceriati 18, Salsomaggiore Terme, 43039, Italy","Salsomaggiore Terme, Italy","€","Emilian, Traditional Cuisine",9.9396271,44.8130607,+390524573654,https://guide.michelin.com/en/emilia-romagna/salsomaggiore-terme/restaurant/trattoria-ceriati,"","Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","This attractive modern trattoria in a tranquil out - of - town location is run by two young partners with experience in the restaurant business. The cuisine is rooted in the traditions of Parma, with a choice of boiled meat specialities in winter and meat cooked over the barbecue grill and served on the outdoor veranda in spring and summer."
+"L'Acino","via San Domenico 2/a, Turin, 10121, Italy","Turin, Italy","€","Piedmontese, Traditional Cuisine",7.6817442,45.0743527,+393451392770,https://guide.michelin.com/en/piemonte/torino/restaurant/l-acino,https://lacinorestaurant.eatbu.com/,"Bib Gourmand","Air conditioning","This small trattoria run by friendly staff serves delicious Piedmontese cuisine which is the perfect accompaniment to the restaurant’s excellent choice of wines. Be warned – if you haven’t made a booking, you’re unlikely to get a table."
+Fracia,"località Fracia, Teglio, 23036, Italy","Teglio, Italy","€","Cuisine from Valtellina, Traditional Cuisine",10.007899,46.1706561,+390342482671,https://guide.michelin.com/en/lombardia/teglio/restaurant/fracia,http://www.ristorantefracia.it/,"Bib Gourmand",Terrace,"Park the car and walk up a short track (about 50m) to this rustic stone farmhouse with panoramic views of the surrounding valley. A traditional oasis serving delicious local cuisine with a light touch and the occasional Mediterranean influence where, in summer, meals are served at stone tables in the delightful outdoor area with stunning views of the surrounding countryside."
+"Salotto sul Mare","via dei Mille 2/b, Terrasini, 90049, Italy","Terrasini, Italy","€","Sicilian, Traditional Cuisine",13.0812438,38.1555588,+390918682285,https://guide.michelin.com/en/sicilia/terrasini/restaurant/salotto-sul-mare,https://www.giuseppecosta.com/salotto-sul-mare/,"Bib Gourmand","Air conditioning,Great view,Terrace","The upper floor of the building that houses Il Bavaglino restaurant boasts spectacular views that are almost part of the decor. Good, honest traditional cuisine that is simply prepared from top-quality ingredients and is full of flavour. In addition to the à la carte, there are three tasting-style menus that are perfect for sharing. Open at lunchtime only."
+"Osteria Platzegg","piazza Municipio 1, San Michele, 39057, Italy","San Michele, Italy","€€","Regional Cuisine, Classic Cuisine",11.2588872,46.4553442,+390471058858,https://guide.michelin.com/en/trentino-alto-adige/trentino-alto-adige-san-michele/restaurant/osteria-platzegg,https://www.platzegg.com/?lang=it,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","This comfortable and informal “Gasthaus” with a simple yet welcoming and contemporary feel is run by talented chef Herbert Hintner, the undisputed master of Alto Adige cuisine. Housed within a historic building in the town’s pedestrianised centre, the restaurant serves simple cuisine with a focus on regional recipes and ingredients (such as potato ravioli filled with speck ham and spleen crostini in broth) alongside a few Mediterranean-influenced dishes such as arancini in a gorgonzola sauce. The wine list, on the other hand, focuses uniquely on the Alto Adige."
+"Mezzolitro Vini e Cucina","via Pomè 10, Rho, 20017, Italy","Rho, Italy","€€","Cuisine from Abruzzo",9.042316,45.5294549,+390291327868,https://guide.michelin.com/en/lombardia/rho/restaurant/mezzolitro-vini-e-cucina,https://www.mezzolitro.net,"Bib Gourmand","Air conditioning,Wheelchair access","Situated amid the attractive alleyways in the centre of Rho, this simple yet pleasant and friendly restaurant serves delicious local cuisine. Abruzzo specialities are to the fore, including dishes such as spaghetti alla chitarra with meatballs in sauce, various mutton recipes (grilled on skewers, tartare, steaks etc), lamb and different types of ham."
+ChiaroScuro,"corso Vittorio Emanuele II 380, Cagliari, 09123, Italy","Cagliari, Italy","€€","Sardinian, Traditional Cuisine",9.107065,39.2206741,+393479630924,https://guide.michelin.com/en/sardegna/cagliari/restaurant/chiaroscuro,https://chiaroscurodimarinaravarotto.eatbu.com/?lang=it,"Bib Gourmand","Air conditioning","In this small neighbourhood restaurant, chef Marina Ravarotto pays tribute to some of Sardinia’s iconic dishes, such as Su Filindeu – a home made pasta very difficult to prepare. The excellent 4-course “Le Radici” menu introduces guests to some of the island’s most typical dishes."
+"Osteria Ophis","corso Serpente Aureo 54/b, Offida, 63073, Italy","Offida, Italy","€€","Cuisine from the Marches, Modern Cuisine",13.6924987,42.9355659,+390736889920,https://guide.michelin.com/en/marche/offida/restaurant/osteria-ophis,https://www.osteriaophis.com/,"Bib Gourmand","Air conditioning,Terrace","Situated in the beautiful historic centre of Offida, this restaurant with a brick-vaulted ceiling is housed in the former stables of an old palazzo with a modern, inviting decor. Near the entrance, a small window offers a glimpse of the kitchen. The regional cuisine is reinterpreted with individual flair by the chef, showcased on an à la carte that changes regularly (including truffles in season) and two excellent tasting menus."
+"Al Bersagliere","via Dietro Pallone 1, Verona, 37121, Italy","Verona, Italy","€","Venetian, Traditional Cuisine",10.9980274,45.4363246,+390458004824,https://guide.michelin.com/en/veneto/verona/restaurant/al-bersagliere,https://www.trattoriaalbersagliere.it/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace","A long - established restaurant overflowing with memorabilia, from the juke box to the old coffee machine dating from the 1960s, run by a family which has been here for generations. Guests can visit the wine cellar dating back to the 13C, there’s a good selection of spirits, and the cuisine showcases the best of the Veneto. Specialities include pasta and beans, bigoli pasta with duck and risotto all'Amarone."
+"Antica Trattoria Gianna","via Maggiore 12, Recorfano, 26034, Italy","Recorfano, Italy","€","Lombardian, Country cooking",10.3448888,45.1033105,+39037598351,https://guide.michelin.com/en/lombardia/recorfano/restaurant/antica-trattoria-gianna,http://www.anticatrattoriagianna.it,"Bib Gourmand","Air conditioning,Terrace","A delightful family trattoria offering simple, reasonably priced dishes at lunchtime and a copious tasting menu in the evening. The latter features dishes from the Lower Po valley, such as hams and salami, fresh pasta and the excellent beef entrecote with salt and aromatic olive oil."
+"Le Antiche Sere","via P. Micca 22, Lesina, 71010, Italy","Lesina, Italy","€","Apulian, Modern Cuisine",15.3543138,41.8653128,+390882991942,https://guide.michelin.com/en/puglia/lesina/restaurant/le-antiche-sere,https://www.leantichesere.it/,"Bib Gourmand","Air conditioning,Terrace","A small restaurant overlooking the lake in Lesina, where everything revolves around the professionalism and experience of the owner - chef, who selects the best produce from the lake region, including fish and aromatic herbs, and even produces his own mullet roe. Regional flavours are to the fore here, with the occasional modern twist."
+"Antica Locanda al Cervo - Landgasthof zum Hirschen","via Schrann 9/c, San Genesio Atesino, 39050, Italy","San Genesio Atesino, Italy","€€","Regional Cuisine, Traditional Cuisine",11.333222,46.5340136,+390471354195,https://guide.michelin.com/en/trentino-alto-adige/san-genesio-atesino/restaurant/antica-locanda-al-cervo-landgasthof-zum-hirschen,https://www.hirschenwirt.it/,"Bib Gourmand,Green Star","Car park,Garden or park,Great view,Terrace,Wheelchair access","Enjoy generous, regional cuisine influenced by the family’s involvement in the cattle and horse farming business, either in the restaurant’s welcoming dining rooms or on its sunny panoramic terrace. “Zero food miles” produce is much more than a simple slogan here!"
+Buscone,"Località Bosmenso Superiore 41, Varzi, 27057, Italy","Varzi, Italy","€","Country cooking, Traditional Cuisine",9.2208794,44.7909875,+39038352224,https://guide.michelin.com/en/lombardia/varzi/restaurant/buscone,https://www.ristorantebuscone.it/,"Bib Gourmand","Car park,Terrace","The difficulty, which perhaps you may encounter when trying to reach this trattoria, is compensated by the very pleasant family atmosphere and genuine home - made cooking."
+"Antica Trattoria La Toppa","via del Giglio 43, San Donato in Poggio, 50028, Italy","San Donato in Poggio, Italy","€",Tuscan,11.2344884,43.5354466,+390558072900,https://guide.michelin.com/en/toscana/san-donato-in-poggio/restaurant/antica-trattoria-la-toppa,http://www.anticatrattorialatoppa.com,"Bib Gourmand",Terrace,"In the heart of a small, romantic medieval hamlet, this typical Tuscan trattoria opened in 1964 and continues to celebrate regional cuisine in all its glory. Highlights on the menu include soups and fresh pasta dishes. In summer, meals are served outdoors on the attractive street which is full of character."
+"Dalla Libera","via Farra 52, Sernaglia della Battaglia, 31020, Italy","Sernaglia della Battaglia, Italy","€","Country cooking, Seasonal Cuisine",12.132017,45.8771069,+390438966295,https://guide.michelin.com/en/veneto/sernaglia-della-battaglia/restaurant/dalla-libera,http://www.trattoriadallalibera.it,"Bib Gourmand","Car park,Interesting wine list,Terrace","At this restaurant, an American-style barbecue garden (in summer) and a smart, rustic dining room provide the backdrop for carefully prepared local cuisine with a personalised, gourmet twist, such as the home-made gnocchi served with three different types of tomato. The wine list features top-quality labels from Italy and further afield, including a few vintages that will delight wine-enthusiasts."
+"Rosselli 77","via F.lli Rosselli 77, Cuorgnè, 10082, Italy","Cuorgnè, Italy","€","Piedmontese, Traditional Cuisine",7.649048,45.3993734,+390124651613,https://guide.michelin.com/en/piemonte/cuorgn/restaurant/rosselli-77,"","Bib Gourmand","Air conditioning,Car park","An interesting and unusual restaurant - cum - antique shop, where the owner (who is also the chef) restores the furniture and other items that make up the decor and which are available for purchase. Piedmontese specialities take pride of place on the menu, which changes daily depending on market availability. Highlights include the potato salami ravioli on melted Taleggio cheese, the cappello del prete beef and the cremino al gianduiotto chocolate dessert."
+Krone,"piazza Principale 4, Aldino, 39040, Italy","Aldino, Italy","€€","Regional Cuisine, Traditional Cuisine",11.3543035,46.3684718,+390471886825,https://guide.michelin.com/en/trentino-alto-adige/aldein/restaurant/krone,http://www.gasthof-krone.it,"Bib Gourmand",Terrace,"The past retains its fascinating appeal in this traditional restaurant situated in a small mountain village, where modern trends are ignored in favour of authentic dishes from the South Tyrol. Originally opened as an inn, the restaurant still offers a few simple and discreet rooms furnished in traditional style, as well as a new and modern sauna."
+"Locanda delle Grazie","via San Pio X 2, Grazie, 46010, Italy","Grazie, Italy","€€","Mantuan, Seasonal Cuisine",10.6940175,45.1564689,+390376348038,https://guide.michelin.com/en/lombardia/grazie/restaurant/locanda-delle-grazie,"","Bib Gourmand",Terrace,"There’s been a change of management at this restaurant, where long-established couple Daniela and Fernando have passed on the baton to a local restaurateur. However, regional classics such as fresh pasta, meat dishes and charcuterie all still feature on the menu, while the excellent value for money also remains unchanged."
+"Domenico dal 1968","via Satrico 23, Rome, 00183, Italy","Rome, Italy","€€","Roman, Cuisine from Lazio",12.5075051,41.8771101,+390670494602,https://guide.michelin.com/en/lazio/roma/restaurant/domenico-dal-1968,https://www.domenicodal1968.it/,"Bib Gourmand","Air conditioning,Terrace","A small neighbourhood restaurant with an attractive, vaguely vintage decor and just a few tables, giving it the atmosphere of a private home. The cuisine changes daily according to market availability, with a focus on seasonal ingredients and traditional recipes from Lazio."
+"Sa Mandra","SP 44, km 1, Alghero, 07041, Italy","Alghero, Italy","€€","Sardinian, Traditional Cuisine",8.2975279,40.6532916,+39079999150,https://guide.michelin.com/en/sardegna/alghero/restaurant/sa-mandra,https://www.aziendasamandra.it/it/,"Bib Gourmand",Terrace,"Situated on the Azienda Agrituristica Sa Mandra, this restaurant allows guests to savour one of Sardinia’s emblematic ingredients, namely delicious roast suckling pig which is the focus of the single menu offered here. Once seated at your table, you’ll be served a host of small bites and courses, all of which are based on this main ingredient. Make sure you arrive early to watch the pig being cooked – the owners are happy to explain the procedure, right down to the smallest detail. Guestrooms are also available."
+Clemente,"piazza Santa Monica, Sulmona, 67039, Italy","Sulmona, Italy","€€","Cuisine from Abruzzo, Traditional Cuisine",13.923711,42.0507934,+393426226522,https://guide.michelin.com/en/abruzzo/sulmona/restaurant/clemente,"","Bib Gourmand","Air conditioning,Terrace","A welcoming restaurant housed in the stables of a palazzo dating from the early 19C, which also includes a bistro where you can enjoy an evening aperitif. The menu features authentic dishes from the Abruzzo, with a focus on meat dishes, vegetables and generous portions!"
+"La Villa","Contrada Cavallerizza, SS 303 verso Rocchetta Sant'Antonio, Melfi, 85025, Italy","Melfi, Italy","€","Cuisine from Basilicata, Traditional Cuisine",15.6249303,41.0112866,+390972236008,https://guide.michelin.com/en/basilicata/melfi/restaurant/la-villa139895,https://www.lavillamelfi.it/,"Bib Gourmand","Air conditioning,Car park","This country restaurant owes its welcoming atmosphere to the special attentions of the family management. The menus are based on traditional recipes that do full justice to the local produce."
+"Locanda del Capitano & Tipico Osteria","via Roma 7, Montone, 06014, Italy","Montone, Italy","€€","Umbrian, Traditional Cuisine",12.3268121,43.3635471,+390759306521,https://guide.michelin.com/en/umbria/montone/restaurant/la-locanda-del-capitano,https://www.ilcapitano.com/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace","The Locanda and the Tipico offer two menus showcasing traditional Umbrian cuisine (one gourmet, the other traditional); guests can then choose in which of the restaurants they would prefer to eat. The wine selection has recently been extended to over 400 labels, while the olive oils now have their own dedicated menu which includes the best oils from the region. With Giancarlo Polito at the helm, there’s no doubt that you’re in excellent hands!"
+"Da Marchesi","Località Ca' Gianessi 7, Novafeltria, 47863, Italy","Novafeltria, Italy","€","Country cooking",12.2584081,43.8990174,+390541920148,https://guide.michelin.com/en/emilia-romagna/novafeltria/restaurant/del-turista-da-marchesi,https://www.damarchesi.com/,"Bib Gourmand","Car park,Terrace","Situated on a road that climbs through the Apennines between Romagna and the Marche, this small restaurant serves good, simple and traditional Romagna cuisine. The menu features home-made pasta and local meat dishes, as well as daily specials which focus on seasonal ingredients (don’t miss the “fossa” cheese from Perticara and the tortelloni with butter and truffles). Excellent value for money, making this one of the best trattorias in Italy!"
+QuarantunoDodici,"via Monte Cadria 127, Fiumicino, 00054, Italy","Fiumicino, Italy","€€","Seafood, Mediterranean Cuisine",12.257375,41.747772,+39066581179,https://guide.michelin.com/en/lazio/fiumicino/restaurant/bistrot-quarantunododici,http://www.quarantunododici.it,"Bib Gourmand","Car park,Great view,Terrace,Wheelchair access","Situated on the banks of the river, this seaside osteria run by chef Lele Usai (the Michelin-starred Tino is on the first floor of the building) is the perfect setting for a business lunch or an enjoyable dinner thanks to its excellent fish-based cuisine which is firmly rooted in traditional recipes. As well as the à la carte, the “Diario di Bordo” lists the daily specials, which showcase the freshest fish on offer here."
+"Trattoria alla Ruota","via Proale 6, località Mazzano, Negrar, 37024, Italy","Negrar, Italy","€€","Venetian, Modern Cuisine",10.9565875,45.5696135,+390457525605,https://guide.michelin.com/en/veneto/negrar/restaurant/trattoria-alla-ruota,https://www.trattoriaallaruota.com/,"Bib Gourmand","Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Don’t be misled by the word trattoria – this is an elegant restaurant offering superb views of the surrounding hills. The cuisine here is constantly changing, with a use of local produce which is transformed into imaginative and elaborate dishes."
+Zeb,"via San Miniato 2r, Florence, 50125, Italy","Florence, Italy","€€","Farm to table, Traditional Cuisine",11.2612484,43.7641016,+390552342864,https://guide.michelin.com/en/toscana/firenze/restaurant/zeb,https://www.zebgastronomia.com/home/,"Bib Gourmand","Air conditioning","A new take on traditional cuisine in this unique restaurant in the delightful San Niccolò district. Diners sit side - by - side around a central table, as in a sushi bar, enjoying a selection of delicious homemade dishes."
+"Da Burde","via Pistoiese 154, Florence, 50145, Italy","Florence, Italy","€","Tuscan, Traditional Cuisine",11.1858068,43.7940341,+39055317206,https://guide.michelin.com/en/toscana/firenze/restaurant/da-burde,https://www.vinodaburde.com/,"Bib Gourmand","Air conditioning,Interesting wine list","Opened at the beginning of the 20C as a grocer’s shop and trattoria, this historic restaurant is a long way off the usual tourist trail. The two brothers who now run Da Burde have kept everything as it was, with cured hams on sale and a bar selling tobacco. The dining rooms to the rear are full of decorative detail, with wine bottles and a dessert trolley adding to the pleasantly convivial and informal atmosphere. Not surprisingly, the cuisine focuses on authentic local specialities."
+"La Cuccagna","corso Umberto I 168, Crispiano, 74012, Italy","Crispiano, Italy","€",Apulian,17.2287707,40.6040474,+39099616087,https://guide.michelin.com/en/puglia/crispiano/restaurant/la-cuccagna,https://www.lacuccagnagirodivite.com/,"Bib Gourmand","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","There are many reasons to visit this excellent family - run restaurant in the village centre, the most important of which is the food – fresh vegetables, delicious first courses (the fresh troccoli pasta with wild chicory, cherry tomatoes and broad beans is excellent) and carefully selected meat dishes (the father was once a butcher! ). Close attention is also paid to the wine, with more than 500 labels just waiting to be opened in the beautiful wine cellar."
+"Da Giannino - L'Angolo d'Abruzzo","via Pilo 20, Milan, 20129, Italy","Milan, Italy","€","Cuisine from Abruzzo, Traditional Cuisine",9.21326,45.47267,+390229406526,https://guide.michelin.com/en/lombardia/milano/restaurant/da-giannino-l-angolo-d-abruzzo,"","Bib Gourmand","Air conditioning","A warm welcome combined with a simple but lively atmosphere and typical dishes from the Abruzzo region make this a popular place to eat. Generous portions and excellent roast dishes."
+Terme,"via Madonna Assunta, Pigna, 18037, Italy","Pigna, Italy","€",Ligurian,7.66846,43.92997,+390184241046,https://guide.michelin.com/en/liguria/pigna/restaurant/terme,https://www.ristoranteterme.com/,"Bib Gourmand","Car park,Terrace","Situated in the Ligurian hinterland, this simple, rustic - style restaurant - trattoria serves a selection of well - prepared dishes which are full of flavour. Our favourites include the Pigna white bean soup, the milk - fed lamb with herbs and the zabaione mousse."
+"Al Vecchio Faggio","via Garibaldi 8, località Borgnana, Cuasso al Monte, 21050, Italy","Cuasso al Monte, Italy","€€","Lombardian, Country cooking",8.888191,45.91312,+390332938040,https://guide.michelin.com/en/lombardia/cuasso-al-monte/restaurant/al-vecchio-faggio,https://vf85.it/,"Bib Gourmand","Car park,Terrace,Wheelchair access","A rustic restaurant offering a warm and friendly atmosphere. The cuisine focuses on local and regional ingredients, while the experienced and enthusiastic owner-sommelier is at hand to help with wine choices."
+"Il Sogno","via Vetrego 8, Vetrego, 30035, Italy","Vetrego, Italy","€€","Country cooking, Traditional Cuisine",12.0995204,45.4663112,+390415770471,https://guide.michelin.com/en/veneto/vetrego/restaurant/il-sogno,https://www.trattoriailsogno.com/,"Bib Gourmand","Air conditioning,Car park,Garden or park,Terrace","This restaurant (once a cultural club) in the Miranese countryside serves simple yet delicious cuisine at reasonable prices. Although the dishes have their roots in the region, they are also influenced by Slow Food traditions from elsewhere in Italy and further afield and boast the occasional personalised touch. In winter, the trolley of boiled meats served with sauces and mostarda makes an appearance."
+"Trattoria da Paeto","via Patriarcato 78, Pianiga, 30030, Italy","Pianiga, Italy","€€","Country cooking, Traditional Cuisine",12.0355686,45.4693768,+39041469380,https://guide.michelin.com/en/veneto/pianiga/restaurant/trattoria-da-paeto,"","Bib Gourmand","Air conditioning,Car park,Terrace","This small trattoria hidden among the canals in the countryside is run by a couple of partners who showcase the specialities of the region with professionalism and enthusiasm. The menu includes delicacies such as fish and vegetable couscous, and sfoglia pastry with cream and flakes of chocolate, as well as a few more modern dishes."
+"Antica Osteria","via Venezia 11, Ossana, 38026, Italy","Ossana, Italy","€€","Regional Cuisine, Seasonal Cuisine",10.7370371,46.3072076,+390463751713,https://guide.michelin.com/en/trentino-alto-adige/ossana/restaurant/antica-osteria,https://ristoranteanticaosteria.it/,"Bib Gourmand","","A pleasant restaurant with three charming dining rooms, where the whole family pulls together with spectacular results. Delicious regional cuisine is to the fore, with dishes such as venison carpaccio with pineapple and raspberries on the menu."
+"Osteria Piazzetta Cattedrale","largo Arcidiacono Trinchera 7, Ostuni, 72017, Italy","Ostuni, Italy","€€","Apulian, Modern Cuisine",17.578646,40.732876,+390831335026,https://guide.michelin.com/en/puglia/ostuni/restaurant/osteria-piazzetta-cattedrale,https://www.piazzettacattedrale.it/,"Bib Gourmand","Air conditioning","Run by a married couple with the wife in the kitchen and the husband front of house, this gem of a restaurant just a few metres from the cathedral stands out for its top - quality produce (mainly from Puglia), in dishes such as broad bean purée with seasonal vegetables. Other specialities include sformatino (a type of soufflé) with courgette flowers, spring onions and date purée; suckling pig with baked potato and wild greens; and warm sfogliatina pastry with vanilla cream."
+Veneziano,"Contrada Arena, Randazzo, 95036, Italy","Randazzo, Italy","€€","Sicilian, Traditional Cuisine",14.9713893,37.8763419,+390957991353,https://guide.michelin.com/en/sicilia/randazzo/restaurant/veneziano,https://www.ristoranteveneziano.it/,"Bib Gourmand","Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","Situated just outside Randazzo, one of the villages with typical lava-stone buildings dotted around Mt Etna, this restaurant serves excellent local cuisine. Recipes featuring mushrooms and meat take pride of place on the menu, from antipasti such as the excellent mixed mushrooms to first courses of mushroom soup and mains that include a highly recommended “asado” (mixed grill) and an unmissable Nero dei Nebrodi capocollo ham."
+Stella,"via dei Narcisi 47/a, Casaglia, 06126, Italy","Casaglia, Italy","€","Country cooking, Traditional Cuisine",12.4316475,43.1065133,+390756920002,https://guide.michelin.com/en/umbria/casaglia/restaurant/stella,http://www.stellaperugia.it,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace","Dining options at this restaurant include an attractive outdoor terrace with views of the surrounding area (in summer) and a friendly bistro-style dining room. We particularly enjoyed the linguine with carp roe, as well as the stuffed pigeon."
+"La Brinca","via Campo di Ne 58, Ne, 16040, Italy","Ne, Italy","€€","Ligurian, Traditional Cuisine",9.38928,44.35394,+390185337480,https://guide.michelin.com/en/liguria/ne/restaurant/la-brinca,https://www.labrinca.it/,"Bib Gourmand","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","The little village of Ne has become synonymous with La Brinca, a restaurant occupying an old farmhouse surrounded by greenery which in the past 30 years has become one of the best trattorias in Liguria and the whole of Italy. The restaurant tells the story of the Circella family – parents and offspring alike put all their heart, energy, passion and dedication into their work here… and it shows! The excellent local, seasonal cuisine is generous and tasty, accompanied by equally superb wines (over 1 000 labels are stored in the wine cellar) which are presented to guests with proper courtesy and attention."
+"La Campanara","via Borgo 24/a, località Pianetto, Galeata, 47010, Italy","Galeata, Italy","€€","Regional Cuisine",11.90544,43.98591,+390543981561,https://guide.michelin.com/en/emilia-romagna/galeata/restaurant/la-campanara,https://www.osterialacampanara.it/,"Bib Gourmand","Garden or park,Terrace","Situated in a village near Galeata, this restaurant boasts a charming small inner courtyard – you walk through here into an idyllic outdoor dining space next to the church surrounded by trees and with views of the hills. The regional cuisine focuses on specialities from Romagna as well as the nearby Marche and (especially) Tuscany. If you’re looking for somewhere to stay, there’s an inn with rooms next door to the restaurant."
+"Vascello d'Oro","via San Giuseppe 9, Carrù, 12061, Italy","Carrù, Italy","€","Piedmontese, Traditional Cuisine",7.8784919,44.4796072,+39017375478,https://guide.michelin.com/en/piemonte/carru/restaurant/vascello-d-oro,http://www.vascellodoro.it,"Bib Gourmand","Air conditioning","In business since 1887, this restaurant with warm traditional decor is situated in the town famous for bue grasso (“fat ox”), which you’ll find on the menu here from November to Easter. Enjoy typical, popular dishes from the Piedmont, such as meat and vegetable filled ravioli, finanziera stew, fried dishes, Russian salad and, of course, the famous boiled meats, all skilfully prepared in the traditional way. Desserts such as hazelnut cake and bonet provide a final flourish for the tastebuds."
+"Trattoria Lanzagallo","via Ravenna 1048, Gaibana, 44040, Italy","Gaibana, Italy","€","Seafood, Traditional Cuisine",11.6549983,44.7540004,+390532718001,https://guide.michelin.com/en/emilia-romagna/gaibana/restaurant/trattoria-lanzagallo,https://sites.google.com/view/trattoria-lanzagallo/,"Bib Gourmand","Air conditioning,Car park","Don’t be fooled by the simple decor and unfussy ambience at this restaurant – the Trattoria Lanzagallo is one of the best places in the province for top-quality fish served in delicious, generous and imaginative dishes. The menu is striking for its reasonable prices."
+"Podere San Faustino","via San Faustino 33 (SS Emilia Nord), Fidenza, 43036, Italy","Fidenza, Italy","€€","Emilian, Traditional Cuisine",10.0340833,44.8734471,+390524520184,https://guide.michelin.com/en/emilia-romagna/fidenza/restaurant/podere-san-faustino,https://www.poderesanfaustino.it/,"Bib Gourmand","Air conditioning,Car park,Garden or park,Notable sake list,Terrace,Wheelchair access","In the heart of the Bassa Parmense region, this old farmhouse has retained romantic reminders of bygone days. The menu also has a traditional feel, featuring dishes such as egg tagliolini with a salami, sun - dried tomato and onion sauce, and braised pork cheeks with a fennel carpaccio in an orange marinade. There’s also a good choice of delicious desserts."
+"Borgo Spoltino","strada Selva Alta, Mosciano Sant'Angelo, 64023, Italy","Mosciano Sant'Angelo, Italy","€","Cuisine from Abruzzo, Traditional Cuisine",13.87886,42.71786,+390858071021,https://guide.michelin.com/en/abruzzo/mosciano-sant-angelo/restaurant/borgo-spoltino,https://borgospoltino.it/,"Bib Gourmand","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Borgo Spoltino occupies a 19C farmhouse amid hills and olive groves with views of the sea and mountains. Bright and with plenty of space inside and out, this restaurant is highly recommended for its local specialities and creative dishes, accompanied by vegetables grown in its own garden. The wine list offers a surprising snapshot of the region’s best wines – selected province by province – alongside a few labels from further afield. A good selection of extra virgin olive oil from the Abruzzi completes the picture."
+Josto,"via Sassari 25, Cagliari, 09124, Italy","Cagliari, Italy","€€","Sardine Specialities, Modern Cuisine",9.1103353,39.2165191,+390703510722,https://guide.michelin.com/en/sardegna/cagliari/restaurant/josto,https://dijef.com,"Bib Gourmand","Air conditioning,Terrace","Situated in the centre of Cagliari near the charming Piazza del Carmine, this restaurant offers two small dining rooms furnished in designer style. The setting provides the perfect background for the cuisine, which is modern yet inspired by Sardinian recipes and ingredients."
+"Osteria La Torre","via dell'Ospedale 22, Cherasco, 12062, Italy","Cherasco, Italy","€€",Piedmontese,7.8570495,44.6516877,+390172488458,https://guide.michelin.com/en/piemonte/cherasco/restaurant/osteria-la-torre,"","Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Situated right in the historic centre, this restaurant pays tribute to local produce in its authentic dishes which are full of flavour, prioritising market-fresh ingredients in its daily specials. The choice of wines, the outdoor area for summer dining and the warm family welcome are further reasons to eat here."
+"Osteria Zanchetti","via Cesare Battisti 1, Fossombrone, 61034, Italy","Fossombrone, Italy","€","Country cooking, Seasonal Cuisine",12.80761,43.68966,+3907211862688,https://guide.michelin.com/en/pesaro-e-urbino/fossombrone/restaurant/osteria-zanchetti,http://www.osteriazanchetti.it,"Bib Gourmand","Air conditioning,Terrace","Situated at the top of a steep slope in Fossombrone’s beautiful historic centre, this osteria takes guests back to the 1920s thanks to its romantic decor. Here, having risen through the culinary ranks, the owner-chef makes full use of his expert techniques to create dishes that hover between tradition and a sense of fantasy using the best seasonal ingredients that the region has to offer. The concise wine list favours micro-producers and natural wines."
+"Osteria La Solita Zuppa","via Porsenna 21, Chiusi, 53043, Italy","Chiusi, Italy","€","Tuscan, Traditional Cuisine",11.9468611,43.0159011,+39057821006,https://guide.michelin.com/en/toscana/chiusi/restaurant/osteria-la-solita-zuppa,http://www.lasolitazuppa.it,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace","Situated in Chiusi’s historic centre, this restaurant has the feel of a typical Tuscan trattoria with its traditional vaulted ceiling. The chef’s love for regional cuisine is demonstrated by the revival of traditional recipes (including the use of a wood-fired oven), resulting in the full flavours that are so characteristic of this region."
+U.P.E.P.I.D.D.E.,"vico Sant'Agnese 2, angolo corso Cavour, Ruvo di Puglia, 70037, Italy","Ruvo di Puglia, Italy","€",Apulian,16.4869587,41.1147414,+390803613879,https://guide.michelin.com/en/puglia/ruvo-di-puglia/restaurant/u-p-e-p-i-d-d-e,https://www.upepidde.it/,"Bib Gourmand","Interesting wine list","Undeniably characteristic and refreshing! Dug out of the rock that once formed the old Aragonese walls, the four dining rooms in this restaurant run one into another under brick arches and then lead to the wine cellar, which is open to guests. The regional cuisine is as traditional as the decor, with specialities such as barbecued local meat and beef fillet in a plum sauce with wine and caramelised shallots on the menu."
+"Contesto Alimentare","via Accademia Albertina 21/e, Turin, 10123, Italy","Turin, Italy","€€","Italian, Modern Cuisine",7.6862316,45.0623867,+390118178698,https://guide.michelin.com/en/piemonte/torino/restaurant/contesto-alimentare,https://www.contestoalimentare.it/,"Bib Gourmand","Air conditioning","A tiny modern trattoria with simple tables set close together, where the fine cuisine on offer is the real attraction. Using regional produce, the female chef prepares delicious specialities inspired by Piedmontese classics, such as tajarin pasta and plin ravioli which always feature on the menu. Other options such as salt cod with vegetables and lavender panna cotta with meliga biscuits (a typical shortbread from the Piedmont) occasionally make an appearance."
+Impero,"via Roma 13, Sizzano, 28070, Italy","Sizzano, Italy","€€","Country cooking, Seasonal Cuisine",8.43808,45.57613,+390321820576,https://guide.michelin.com/en/piemonte/sizzano/restaurant/impero,https://ristoranteimperosizzano.business.site,"Bib Gourmand","Air conditioning,Terrace","Now a culinary landmark in the province, this restaurant is run by two enthusiastic sisters who serve cuisine with its roots in local traditions and prepared using seasonal ingredients. Renovation work over the past few years has added to the style and character of the restaurant, which boasts a small garden for summer dining plus a good selection of wines."
+"Luna Rossa","via Marconi 18, Terranova di Pollino, 85030, Italy","Terranova di Pollino, Italy","€","Cuisine from Basilicata",16.297476,39.9771853,+39097393254,https://guide.michelin.com/en/basilicata/terranova-di-pollino/restaurant/luna-rossa,https://www.federicovalicenti.it/,"Bib Gourmand","Great view,Terrace","This rustic, convivial restaurant in the village centre boasts a panoramic terrace overlooking the valley. A constant search for recipes from Italy’s peasant tradition combines with the passion and talent of the chef to create specialities such as raviolo della memoria."
+"13 Comuni","piazza della Vittoria 31, Velo Veronese, 37030, Italy","Velo Veronese, Italy","€","Venetian, Seasonal Cuisine",11.09587,45.6053,+390457835566,https://guide.michelin.com/en/veneto/velo-veronese/restaurant/13-comuni,https://www.13comuni.it/it/,"Bib Gourmand",Terrace,"Situated in the village square, this restaurant is run by a couple – she’s front of house, while he’s in the kitchen – who use top - quality local produce to prepare a mix of traditional and modern dishes. House specialities include gnocchi with sheep’s ricotta cheese and hazel butter (the butter isn’t actually made with hazelnuts but is simply melted), and confit pork ribs in beer. The mountain - style decor continues in the simple guestrooms."
+"Nuova Roma","via Olivetta 87, Sasso Marconi, 40037, Italy","Sasso Marconi, Italy","€","Emilian, Traditional Cuisine",11.19808,44.44594,+390516760140,https://guide.michelin.com/en/emilia-romagna/sasso-marconi/restaurant/nuova-roma,https://www.ristorantenuovaroma.it/,"Bib Gourmand","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","A friendly and long-established family-run restaurant on the road between Calderino and Sasso Marconi, which serves generous portions of traditional, regional cuisine with a contemporary flavour. House specialities include fresh pasta, dishes cooked on the authentic wood-fired grill, as well as classic recipes such as Bolognese cutlet. There’s also a comprehensive wine list, with a natural focus on labels from Emilia Romagna. A spacious car park and attractive terrace for summer dining complete the picture."
+"Lerchner's In Runggen","frazione Ronchi 3/a, Saint Lorenzen, 39030, Italy","Saint Lorenzen, Italy","€€","South Tyrolean, Seasonal Cuisine",11.8759349,46.7778091,+390474404014,https://guide.michelin.com/en/trentino-alto-adige/san-lorenzo-di-sebato/restaurant/lerchner-s-in-runggen,https://lerchners.it/it/home-it/,"Bib Gourmand,Green Star","Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","Typical of the Alto Adige and situated right next to its own farm from where the beef on its menu is sourced, this restaurant pays careful attention to detail both in its decor (the staff wear local costume) and in its delicious regional cuisine, which is made from the best local ingredients. The house specialities change with the seasons and include geröstl (grilled beef and pork with potatoes, onions and speck ham), tirtlan (rye pancakes), and the unmissable apple strudel. The Alto Adige region also takes centre-stage on the wine list."
+"Osteria della Chiocciola","via Fossano 1, Cuneo, 12100, Italy","Cuneo, Italy","€","Piedmontese, Classic Cuisine",7.5509969,44.3938765,+39017166277,https://guide.michelin.com/en/piemonte/cuneo/restaurant/osteria-della-chiocciola,https://www.osteriadellachiocciola.it/,"Bib Gourmand","Interesting wine list","This restaurant has a wine bar on the ground floor and a dining room on the first floor, both simple yet attractive in style. The food is resolutely regional and traditional with an emphasis on local, seasonal ingredients. The tajarin pasta served with butter and sage is a perennial favourite on the menu."
+Roma,"via Roma 15, Montoggio, 16026, Italy","Montoggio, Italy","€","Ligurian, Seasonal Cuisine",9.0436081,44.5139886,+39010938925,https://guide.michelin.com/en/liguria/montoggio/restaurant/roma,http://www.romamontoggio.it/,"Bib Gourmand","Air conditioning,Garden or park,Terrace","This restaurant embodies tradition with a capital T – a family tradition which dates back to 1870 and which has now passed into the hands of the fifth generation. The menu features meat and fish dishes alike, with the current chef adding a modern twist to some of his creations."
+"Il Sottomarino","via Fratti 1, Follonica, 58022, Italy","Follonica, Italy","€€",Seafood,10.7550868,42.9219683,+39056640772,https://guide.michelin.com/en/toscana/follonica/restaurant/il-sottomarino,https://www.ilsottomarino.it/,"Bib Gourmand","Air conditioning,Great view,Terrace,Wheelchair access","An elegant dining room and a delightful terrace with sea views – it’s worth making a reservation ahead of time in high season. Excellent fish at reasonable prices, with specialities such as potato gnocchi with baby squid and sage, and mixed fish stew on the menu."
+"La Piazzetta","largo Agnesi 3, Montevecchia, 23874, Italy","Montevecchia, Italy","€",Lombardian,9.3752374,45.7057228,+390399930106,https://guide.michelin.com/en/lombardia/montevecchia/restaurant/la-piazzetta142648,http://www.ristolapiazzetta.it,"Bib Gourmand","Car park,Terrace","Situated in the attractive upper and historic part of town overlooking industrial Brianza, this restaurant with two bright dining rooms occupies a restored building, where interesting classic and contemporary dishes feature on the menu. An intimate place to dine midweek; however, booking is essential on weekends and holidays."
+"Da Giocondo","via Suffragio 2, Rivisondoli, 67036, Italy","Rivisondoli, Italy","€","Cuisine from Abruzzo, Traditional Cuisine",14.0654103,41.8691706,+39086469123,https://guide.michelin.com/en/abruzzo/rivisondoli/restaurant/da-giocondo,http://www.ristorantedagiocondo.it/,"Bib Gourmand","","An authentic restaurant, where the owners themselves are at the helm in the kitchen and front of house making sure that the rustic, regional cuisine served here is full of flavour. Daily specials, which vary depending on market availability (thus ensuring the freshest possible ingredients), are announced at your table, in addition to a small selection of dishes on the menu. House specialities include traditional hand-made pastas, each of which has its own name and which is typical of the Abruzzo."
+Serendib,"via Pontida 2, Milan, 20121, Italy","Milan, Italy","€","Indian, Asian",9.1827996,45.4798954,+39026592139,https://guide.michelin.com/en/lombardia/milano/restaurant/serendib,https://www.serendib.it/,"Bib Gourmand","Air conditioning","Serendib, the old name for Sri Lanka, means “to make happy” – an ambitious promise but one which this welcoming restaurant serving typical Indian and Sri Lankan dishes manages to keep. The tasting menu introduces guests to different specialities and comes highly recommended (especially if it’s your first time here)."
+"Dell'Alba","via del Popolo 31, Piadena, 26034, Italy","Piadena, Italy","€","Lombardian, Traditional Cuisine",10.3813957,45.1267675,+39037598539,https://guide.michelin.com/en/lombardia/piadena/restaurant/dell-alba,http://www.trattoriadellalba.com/,"Bib Gourmand","Air conditioning,Interesting wine list","In business since 1850, and now run by the sixth generation, this traditional and historic family trattoria is a mecca for fans of Bassa Padana cuisine. The simple yet authentic ambience is warm and welcoming, while the delicious cuisine – an extraordinary combination of specialities from Cremona and Mantova – is a real treat for the tastebuds."
+"La Locanda del Colonnello","via Blandini 9, Modica, 97015, Italy","Modica, Italy","€€","Contemporary, Modern Cuisine",14.7637418,36.8653243,+390932752423,https://guide.michelin.com/en/sicilia/modica/restaurant/la-locanda-del-colonnello,http://www.locandadelcolonnello.com/it,"Bib Gourmand","Air conditioning,Terrace","If you like walking, our advice is to approach this restaurant on foot from the lively Corso Umberto, taking the steps up to the Duomo di San Giorgio and then enjoying a pleasant stroll through the alleyways of picturesque Modica Alta, where the restaurant is situated. In this simple setting, the focus here is on the remarkable quality of the cuisine, which includes an eclectic array of Sicilian dishes alongside more creative options, all of which showcase expert technique and stunning flavours."
+"La Baita","via Naviglio 25/c, Faenza, 48018, Italy","Faenza, Italy","€","Emilian, Seasonal Cuisine",11.8833579,44.2883532,+39054621584,https://guide.michelin.com/en/emilia-romagna/faenza/restaurant/la-baita,https://www.labaitaosteria.it/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Situated in the historic centre, this trattoria-cum-delicatessen focuses on top-quality traditional cuisine. Take a seat in the simple, informal dining room and choose from a vast selection of cheeses and salumi, as well as home-made pasta and meat dishes."
+"Locanda Pincelli","via Selva 52, Selva Malvezzi, 40062, Italy","Selva Malvezzi, Italy","€€","Creative, Emilian",11.6275097,44.5560412,+390516907003,https://guide.michelin.com/en/emilia-romagna/selva-malvezzi_1828749/restaurant/locanda-pincelli,https://www.locandapincelli.it,"Bib Gourmand","Air conditioning,Terrace","Named after the village’s former postman, an important and charismatic character in this small community, this former workers’ club is housed in a rustic restaurant with a beautiful porch where you sit in summer beneath cooling fans. The cuisine steps away from local tradition to offer creative yet never overly fanciful dishes which are always generous and beautifully presented. We particularly enjoyed the mezze maniche pasta with stewed white onion, sour butter and burnt lemon, as well as the leg of guinea fowl browned with paprika, its own juices and horseradish mayonnaise. When choosing your wine, you might like to ask owner Danilo for his recommendations from a list which is not extensive but is certainly interesting and carefully chosen."
+Rosmarino,"salita del Fondaco 30, Genoa, 16123, Italy","Genoa, Italy","€€",Ligurian,8.9333786,44.4077059,+390102510475,https://guide.michelin.com/en/liguria/genova/restaurant/rosmarino,http://www.trattoriarosmarino.it,"Bib Gourmand","Air conditioning,Terrace","Located just a few metres from Piazza De Ferrari, this restaurant offers an outdoor space and three dining rooms with a pleasant and informal ambience. It is the quality of the cuisine that strikes you at Rosmarino, where the classic Ligurian meat and fish dishes are prepared from top-quality ingredients. Highlights include the “brandacujun” salted cod, the borage ravioli, and the “sbira” tripe."
+"Trattoria Pomposa - Al Re gras","via Castel Maraldo 57, Modena, 41121, Italy","Modena, Italy","€","Emilian, Country cooking",10.9241876,44.6492927,+39059214881,https://guide.michelin.com/en/emilia-romagna/modena/restaurant/trattoria-pomposa-al-re-gras,https://www.trattoriapomposa.it/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","This trattoria is the more casual version of the nearby Michelin-starred L'Erba del Re. Although the cuisine is simpler than at the restaurant, the dishes are carefully prepared, the welcome is friendly and the female service attentive and professional. The restaurant is situated in the attractive historic centre, with parking (clearly marked with blue stripes) nearby. A taste of Emilian simplicity with a contemporary twist."
+"Cile's","viale Cesare Battisti 35, Fano, 61032, Italy","Fano, Italy","€€","Seafood, Classic Cuisine",13.0239803,43.8463162,+390721803390,https://guide.michelin.com/en/marche/fano/restaurant/cile-s,http://www.ristoranteciles.it,"Bib Gourmand","Air conditioning,Terrace","Situated near the sea, this bright little restaurant with an almost shabby feel uses plenty of wood in its decor, along with a blue and white colour scheme that makes it feel like a corner of Provence in the heart of Fano. The cuisine, however, remains firmly rooted in the local region with simple, very reasonably priced fish dishes and specialities from the Marche featuring on the menu. An amusing imaginative touch comes in the original names given to these dishes."
+Boivin,"via Garibaldi 9, Levico Terme, 38056, Italy","Levico Terme, Italy","€€","Regional Cuisine, Seasonal Cuisine",11.3003374,46.0113105,+390461701670,https://guide.michelin.com/en/trentino-alto-adige/levico-terme/restaurant/boivin,https://www.boivin.it/,"Bib Gourmand",Terrace,"Occupying an old house in the town centre, this restaurant is strongly influenced by the character and ideas of its owner-chef, Riccardo, who offers an original mix of traditional Trento cuisine and influences from around the world (including Korean kimchi and Japanese cooking methods such as tataki). Regional wines are to the fore on the reasonably priced wine list."
+Apollonia,"via Sant'Apollonia 3, località Sirmiano Sopra, Nals, 39010, Italy","Nals, Italy","€€","Regional Cuisine, Traditional Cuisine",11.186598,46.529537,+3904711550562,https://guide.michelin.com/en/trentino-alto-adige/nalles/restaurant/apollonia,http://www.restaurant-apollonia.it,"Bib Gourmand","Car park,Garden or park,Great view,Terrace","Following a road that twists and turns uphill, surrounded at first by vineyards and fruit trees and then by woodland, you climb to an altitude of 900m to reach this restaurant run by the Geiser family, who have been serving simple yet delicious regional (and Italian) cuisine here for three generations. With a focus on seasonal ingredients from the Alto Adige, the restaurant’s emblematic dish is Val Passiria char with Termeno polenta and Sirmiano saffron. The beautiful views take in Terlano in the middle of the valley and the majestic Dolomites (including Sciliar, Catinaccio and Latemar) in the distance."
+"Romanè","via Cipro 106, Rome, 00136, Italy","Rome, Italy","€","Roman, Cuisine from Lazio",12.4451294,41.9058387,+393407845281,https://guide.michelin.com/en/lazio/roma/restaurant/romane,"","Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace","The decor is simple, almost spartan, and the service unpretentious in this new restaurant situated on the noisy Via Cipro (there is an outdoor space but we recommend eating indoors), where the main attraction is the seasonal, Roman-influenced cuisine. Full of flavour, the dishes are generously portioned and characterised by personal and imaginative touches."
+"L'Osteria della Trippa","via Goffredo Mameli 15, Rome, 00153, Italy","Rome, Italy","€","Cuisine from Lazio, Traditional Cuisine",12.4681489,41.8864511,+390645554475,https://guide.michelin.com/en/lazio/roma/restaurant/osteria-della-trippa,http://www.losteriadellatrippa.it/,"Bib Gourmand","Air conditioning,Terrace","The name of this simple, family-run restaurant speaks for itself, with at least five different types of tripe included on the menu alongside a choice of other dishes and traditional Roman recipes. A typical neighbourhood osteria, where the owner offers a friendly welcome."
+"L'Ortone","piazza Lorenzo Ghiberti 87 r, Florence, 50122, Italy","Florence, Italy","€€","Italian, Seasonal Cuisine",11.2674875,43.770681,+390552340804,https://guide.michelin.com/en/toscana/firenze/restaurant/l-ortone,https://www.lortone.it/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","This Tuscan-style bistro next to Sant'Ambrogio market is simple both in its decor and cuisine, offering a menu which features a few regional dishes alongside imaginative Italian-themed options prepared from seasonal ingredients. Grilled specialities are also available, alongside an interesting wine list. Excellent value for money, although if you order the steak you’ll end up spending a little more."
+"La Locanda Gesù Vecchio","via Giovanni Paladino 26, Naples, 80121, Italy","Naples, Italy","€","Campanian, Traditional Cuisine",14.2571093,40.8471624,+390814613928,https://guide.michelin.com/en/campania/napoli/restaurant/locanda-gesu-vecchio,https://www.lalocandagesuvecchionapoli.it/,"Bib Gourmand","Air conditioning,Terrace","This restaurant right in the historic centre oozes authentic Neapolitan style thanks to its friendly atmosphere and the warm welcome from its young owner. Here, guests enjoy the best Neapolitan cuisine, including specialities such as the delicious Genovese ragù, a white sauce which, despite its name, is a speciality of Campania. The restaurant also boasts an interesting wine list."
+"Osteria del Miglio 2.10","via Patrioti 2, Pieve San Giacomo, 26035, Italy","Pieve San Giacomo, Italy","€","Lombardian, Traditional Cuisine",10.18788,45.13071,+3903721664229,https://guide.michelin.com/en/lombardia/pieve-san-giacomo/restaurant/osteria-del-miglio-2-10,"","Bib Gourmand","Air conditioning,Car park,Wheelchair access","Although the town may not be of major importance, the cuisine served at this modern restaurant (with a convenient car park) certainly is! Focusing on traditional local recipes and using seasonal ingredients, the carefully prepared dishes are both generous and full of flavour. Fair prices complete the picture and make this a restaurant a must."
+"Su Gologone","Sorgente su Gologone, Oliena, 08025, Italy","Oliena, Italy","€€","Sardinian, Traditional Cuisine",9.48951,40.28994,+390784287512,https://guide.michelin.com/en/sardegna/oliena/restaurant/su-gologone,https://www.sugologone.it/cucina.html,"Bib Gourmand","Air conditioning,Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","It is difficult to choose between the three delightful rooms in this restaurant. One has a huge fireplace used for roasting the famous porceddu (suckling pig); another, more intimate in style, is dedicated to a well-known ceramist; while the third is adorned with works by a Sardinian artist. Whichever you choose, you’ll enjoy traditional cuisine from inland Sardinia with the option of dining on a panoramic terrace overlooking vineyards and olive groves in fine weather. House specialities include suckling pig roasted on the spit, maccarones de busa (pasta), and culurgiones (a type of ravioli)."
+"53 Untitled","via del Monte della Farina 53, Rome, 00186, Italy","Rome, Italy","€€","Italian Contemporary",12.4749758,41.8951741,+393757150155,https://guide.michelin.com/en/lazio/roma/restaurant/53-untitled,http://www.untitledrestaurant.com,"Bib Gourmand","Air conditioning,Terrace","Two enthusiastic young women, a welcoming bistro with a few small tables on the street, and a very contemporary approach to its cuisine, including its selection of wines and cocktails, all combine to make this informal restaurant a good choice. Despite the casual ambience, the cuisine here is excellent and includes various tapas dishes to share. Traditional Roman recipes feature on the menu alongside more classic and internationally influenced options."
+Spoon,"via Mario Capuani 61, Teramo, 64100, Italy","Teramo, Italy","€€","Cuisine from Abruzzo, Contemporary",13.701862,42.6601179,+393450370764,https://guide.michelin.com/en/abruzzo/teramo/restaurant/spoon,https://spoonteramo.jimdofree.com/,"Bib Gourmand","Air conditioning,Terrace","Located in the heart of the historic centre, just a stone’s throw from the beautiful 13C cathedral, this small but welcoming restaurant has a contemporary feel. The generous, modern cuisine, full of colour and flavour, focuses on meat dishes only and is prepared by a young owner-chef who trained with Niko Romito."
+Nerina,"via De Gasperi 31, località Malgolo, Romeno, 38010, Italy","Romeno, Italy","€","Regional Cuisine, Seasonal Cuisine",11.0936457,46.3805699,+390463510111,https://guide.michelin.com/en/trentino-alto-adige/romeno/restaurant/nerina,http://www.albergonerina.it/pages/it/home.php,"Bib Gourmand","Car park,Great view","Simplicity, hospitality and informality are the keywords to describe this restaurant in the verdant Val di Non, which has been run by the Di Nuzzo family for more than 50 years. Guests come to Nerina time and time again to enjoy excellent Trentino produce, such as the casolèt cheese, Valsugana maize and mortandela salami, as well as its authentic house specialities, often made with ingredients from the restaurant’s own vegetable garden and occasionally with influences from elsewhere in Italy."
+"Buca 18","via Gaggio 2, San Clemente, 47832, Italy","San Clemente, Italy","€€","Contemporary, Vegetarian",12.632451,43.9113636,+393889379160,https://guide.michelin.com/en/emilia-romagna/san-clemente_1828270/restaurant/buca-18,"","Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace","Three young brothers and their mother run this restaurant situated inland from Rimini with real passion, offering a small à la carte and three tasting menus (meat, fish and vegetarian) that feature cuisine that is plentiful, exuberant and full of flavour. Meals are also served outdoors in summer, while the dining room is often embellished with art exhibitions by local artists."
+"Al Palazzon","via Ca' Onorai 2, loc. Mottinello Nuovo, Galliera Veneta, 35015, Italy","Galliera Veneta, Italy","€€","Venetian, Classic Cuisine",11.8115922,45.6735429,+390495965020,https://guide.michelin.com/en/veneto/galliera-veneta/restaurant/al-palazzon,https://www.alpalazzon.it/,"Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","Housed in an early 20C farmhouse, this restaurant boasts the typical ambience of a traditional multi-generational trattoria, while the cuisine focuses on classic dishes that are typical of the Veneto. Highlights include bigoli pasta, bean soup, Vicenza-style baccalà cod and mallard duck."
+Edelweiss,"Località Crodo, Viceno, 28862, Italy","Viceno, Italy","€","Country cooking, Seasonal Cuisine",8.307799,46.22896,+390324618791,https://guide.michelin.com/en/piemonte/viceno/restaurant/edelweiss,https://www.albergoedelweiss.com,"Bib Gourmand","Car park,Garden or park,Wheelchair access","A real bastion of local cuisine for over 60 years thanks to the hard work of an entire family. The menu features mountain-style cuisine, including game dishes, a small selection of local cheeses (we highly recommend the Bettelmatt) and home-made ice cream. Relaxed and informal ambience."
+"Antica Trattoria Cattivelli","via Chiesa di Isola Serafini 2, Monticelli d'Ongina, 29010, Italy","Monticelli d'Ongina, Italy","€€","Country cooking",9.9062332,45.0969567,+390523829418,https://guide.michelin.com/en/emilia-romagna/monticelli-d-ongina/restaurant/antica-trattoria-cattivelli,http://www.trattoriacattivelli.it/,"Bib Gourmand","Air conditioning,Car park,Terrace","As its address indicates, this restaurant is situated on an island formed by a loop in the River Po. Since 1947, the Cattivelli family have been celebrating the best of the Lower Po valley’s cuisine here in a rural, river setting that is typical of the region. Highlights include the pisarei e fasò and fish from the river, although you can’t really go wrong here whatever you choose!"
+"Caffè Grande","piazza Paolo 9, Rivergaro, 29029, Italy","Rivergaro, Italy","€€","Emilian, Country cooking",9.5966921,44.9099838,+390523958524,https://guide.michelin.com/en/emilia-romagna/rivergaro/restaurant/caffe-grande,http://www.caffegrande.it/,"Bib Gourmand",Terrace,"Housed in a charming palazzo with an Art Nouveau façade overlooking the main square of the village, this restaurant has an unexpectedly modern and minimalist-style interior, while the menu features classic favourites from Piacenza, such aspisarei (gnocchi) and anolini (stuffed pasta)."
+"Buatta Cucina Popolana","via Vittorio Emanuele 176, Palermo, 90133, Italy","Palermo, Italy","€",Sicilian,13.3651296,38.1171388,+39091322378,https://guide.michelin.com/en/sicilia/palermo/restaurant/buatta-cucina-popolana,https://buattapalermo.it/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","A lively restaurant housed in the historic rooms of an old shop, where the traditional dishes change regularly in line with the seasons. Highlights include the bucatini alle sarde (pasta with sardines) and fish involtini."
+"Andrea - Sapori Montani","via Gabriele Judica 4, Palazzolo Acreide, 96010, Italy","Palazzolo Acreide, Italy","€€",Sicilian,14.903214,37.061565,+390931881488,https://guide.michelin.com/en/sicilia/palazzolo-acreide/restaurant/andrea-sapori-montani,https://www.ristoranteandrea.it/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Situated on the main street of the fascinating town of Palazzolo Acreide, this restaurant occupies the first floor of a period building. The restaurant takes its name from its chef Andrea, while the phrase “Sapori Montani” (mountain flavours) gives a good indication of the type of cuisine served here, from the local truffle-flavoured sausage – which has made Palazzolo Acreide’s name famous throughout Sicily – to trout, black suckling pig and excellent cheeses."
+"Burro & Alici","lungomare Colombo 98, Marotta, 61032, Italy","Marotta, Italy","€€","Seafood, Classic Cuisine",13.1445936,43.7665284,+390721961200,https://guide.michelin.com/en/marche/marotta/restaurant/burro-alici,https://www.ristoranteburroealici.it/,"Bib Gourmand",Terrace,"With just a road separating it from the beach, this simple restaurant is similar to the many others dotted along the seafront in Marotta, the inspiration for the famous Italian song “Il mare d’inverno” (“the winter sea”) by Enrico Ruggeri. However, it’s the food that is the main attraction here – the colourful, generous cuisine of the Adriatic, with fish served in classic recipes occasionally finished with an imaginative and personal twist. Pizzas cooked in a wood-fired oven are available in the evening."
+"Osteria Madonnetta","via Vajenti 21, Marostica, 36063, Italy","Marostica, Italy","€","Traditional Cuisine",11.6543603,45.7449571,+39042475859,https://guide.michelin.com/en/veneto/marostica/restaurant/osteria-madonnetta,https://www.osteriamadonnetta.it/,"Bib Gourmand","Air conditioning,Terrace","A simple family - run restaurant with a friendly, welcoming ambience. Housed in a historic palazzo behind the square with the famous chessboard, the restaurant boasts an old, beamed ceiling, just a few wooden tables and an inviting open fireplace; a section of the old town walls can be seen from the attractive outdoor area. Signora Annamaria is at the helm in the kitchen, serving good, home - style dishes from the Veneto with an emphasis on seasonal produce and vegetables."
+"Il Ciabot","via Costa 7, Roletto, 10060, Italy","Roletto, Italy","€","Piedmontese, Modern Cuisine",7.3305602,44.9253944,+390121542132,https://guide.michelin.com/en/piemonte/roletto/restaurant/il-ciabot,https://www.ristoranteilciabot.it/,"Bib Gourmand",Terrace,"Warmed by an open fire in winter, this welcoming family-run restaurant celebrates the cuisine of Piedmont, although a few fish dishes also feature on the menu. Traditional, time-honoured and overlooked dishes take pride of place, such as boiled meat terrine with a salsa verde, Fassone beef in a crust, plus an excellent giandujotto chocolate mousse. Booking ahead is recommended."
+"Taverna dei Caldora","piazza Umberto I 13, Pacentro, 67030, Italy","Pacentro, Italy","€","Cuisine from Abruzzo, Meats and Grills",13.9908288,42.0499185,+39086441139,https://guide.michelin.com/en/abruzzo/pacentro/restaurant/taverna-dei-caldora,"","Bib Gourmand","Air conditioning,Terrace","Situated amid the maze of narrow streets in the old town of Pacentro and occupying the wine cellars of an imposing 16C palazzo, this restaurant celebrates regional cuisine in all its glory in specialities such as spaghetti with saffron and truffles."
+"Al Piave","via Cormons 6 - Fraz. Corona, Mariano del Friuli, 34071, Italy","Mariano del Friuli, Italy","€","Friulian, Seasonal Cuisine",13.4820929,45.921916,+39048169003,https://guide.michelin.com/en/friuli-venezia-giulia/mariano-del-friuli/restaurant/al-piave,https://www.trattoriaalpiave.it/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","This welcoming family - run trattoria comprises of two attractive dining rooms and a beautiful summer garden. It specialises in regional dishes that vary according to the seasons. Guinea fowl cooked with chives is one of the house specialities."
+"Vecchia Lama","via XXIV Maggio 24, Lama Mocogno, 41023, Italy","Lama Mocogno, Italy","€","Emilian, Meats and Grills",10.73058,44.30972,+39053644662,https://guide.michelin.com/en/emilia-romagna/lama/restaurant/vecchia-lama,https://www.ristorantevecchialama.it/,"Bib Gourmand",Terrace,"Enjoy a friendly welcome and excellent food in this restaurant that only serves meat dishes. The focus is on mountain specialities from Emilia, as well as truffles in season. Dine alfresco on the terrace overlooking the garden in summer. House specialities include ricotta and nettle tortelloni with porcini mushrooms and the slightly more expensive Fiorentina steak cooked on a hot stone."
+"Taverna del Grappolo Blu","scale di via Moglio 1, Montalcino, 53024, Italy","Montalcino, Italy","€",Tuscan,11.48978,43.05894,+390577847150,https://guide.michelin.com/en/toscana/montalcino/restaurant/taverna-il-grappolo-blu,http://www.grappoloblu.com,"Bib Gourmand","Air conditioning,Terrace","Accessed via a steep, narrow flight of steps, this restaurant boasts a traditional and friendly ambience. The cuisine is traditionally Tuscan (pici pasta with ragu and tripe are among the most popular dishes on the menu), while the interesting wine list includes a selection of Brunello wines arranged by year, as well as some top-quality vintage options which will delight wine-enthusiasts. The owner oversees the informal yet attentive service."
+"Osteria Storica Morelli","piazza Petrini 1, località Canezza di Pergine, Pergine Valsugana, 38057, Italy","Pergine Valsugana, Italy","€","Regional Cuisine, Alpine",11.2777948,46.0778797,+390461509504,https://guide.michelin.com/en/trentino-alto-adige/pergine-valsugana/restaurant/osteria-storica-morelli,https://www.osteriastoricamorelli.it/,"Bib Gourmand","Car park","The cuisine served at this restaurant is made from carefully selected ingredients and has its roots firmly embedded in the local region. Specialities include gnocchi di polenta with a sausage ragù and Rosada pudding, a typical dessert from the Trentino region. Good value for money!"
+"La Dispensa di Armatore","via Cantone 1, Cetara, 84010, Italy","Cetara, Italy","€","Seafood, Campanian",14.7015346,40.6461666,+39089262034,https://guide.michelin.com/en/campania/cetara/restaurant/la-dispensa-di-armatore,https://www.armatorecetara.it/,"Bib Gourmand","Counter dining,Great view,Terrace","A very small and unusual restaurant with a bistro feel and tables outside only, either at the counter with stools overlooking the sea or in the more traditional outdoor dining space. Although the menu is relatively small, the quality of the fish (including options such as bluefin tuna, anchovies, squid etc) is excellent – which is hardly surprising, as the restaurant owners have been involved in the fishing industry for four generations. The menu features just one dessert, “spumone”, which is made for the restaurant by a nearby artisanal ice-cream parlour, and the restaurant doesn’t serve coffee, but people flock here for the excellent fish and the attractive prices, which are very reasonable given its coastal location."
+"L'Oste Dispensa","strada provinciale Giannella 113, Orbetello, 58015, Italy","Orbetello, Italy","€€","Country cooking, Organic",11.1686422,42.439444,+390564820085,https://guide.michelin.com/en/toscana/orbetello/restaurant/l-oste-dispensa,http://www.ostedispensa.it,"Bib Gourmand","Air conditioning,Great view","The focus at this restaurant is on local ingredients, including sustainably caught fish and seafood. The set menu changes in line with the seasons and the availability of ingredients, while the excellent wine list boasts an impressive selection of organic and biodynamic labels. The wine cellar can be glimpsed through the floor near the cash till, and uninterrupted views of the sea can be enjoyed from the dining room."
+"Osteria del Gallo e della Volpe","piazza Umberto I 14, Ospedaletto d'Alpinolo, 83014, Italy","Ospedaletto d'Alpinolo, Italy","€","Campanian, Modern Cuisine",14.7442689,40.9390634,+390825691225,https://guide.michelin.com/en/campania/ospedaletto-d-alpinolo/restaurant/osteria-del-gallo-e-della-volpe,http://www.osteriadelgalloedellavolpe.it,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace","This restaurant in the centre of this small town is run by the Silvestro family (father and son). In summer, book one of the tables in the charming outdoor space overlooking the square. The menu focuses on local traditional cuisine with the occasional personalised twist, while the wine list features labels from the Irpinia region (and elsewhere) with a good choice of vertical wines and top-quality names such as Aglianico and Taurasi."
+Italia,"piazza della Libertà 27, Quarona, 13017, Italy","Quarona, Italy","€€",Piedmontese,8.270105,45.761494,+390163430147,https://guide.michelin.com/en/piemonte/quarona/restaurant/italia,https://www.ristoranteitaliaquarona.it/,"Bib Gourmand",Terrace,"It's a pleasant surprise to discover the well - maintained and friendly modern establishment in this house in the centre of town. Creative dishes of Piedmontese cuisine."
+"Osteria la Fefa","via Trento-Trieste 9/c, Finale Emilia, 41034, Italy","Finale Emilia, Italy","€€","Emilian, Traditional Cuisine",11.2958166,44.8331758,+390535780202,https://guide.michelin.com/en/emilia-romagna/finale-emilia/restaurant/osteria-la-fefa,https://www.osterialafefa.it/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace","Situated under the arcades, this restaurant has the relaxed, friendly ambience of an urban trattoria. Here, the female chef serves an extensive selection of dishes with fresh pasta and meat options taking pride of place on the menu (don’t miss the gnocco fritto with charcuterie), while her son skilfully oversees the front-of-house team. Make sure you leave room for one of the many delicious desserts!"
+"Osteria dal Moro","lungomare Spalato 74, Giulianova Lido, 64021, Italy","Giulianova Lido, Italy","€","Cuisine from Abruzzo, Seafood",13.9734163,42.7482346,+390858004973,https://guide.michelin.com/en/abruzzo/giulianova-lido/restaurant/osteria-dal-moro,"","Bib Gourmand","Air conditioning,Terrace","A lively fish and seafood restaurant on the seafront, which is always busy thanks to its excellent value for money – booking ahead is highly recommended! Fish-based dishes only, all of which are announced at your table and which change regularly depending on market availability. The dishes are simple, rustic but full of flavour, which is why it’s easy to forgive the rather restricted choice of wine."
+"Trattoria Ai Due Platani","via Budellungo 104/a, Coloreto, 43026, Italy","Coloreto, Italy","€","Emilian, Traditional Cuisine",10.3794418,44.7687333,+390521645626,https://guide.michelin.com/en/emilia-romagna/coloreto/restaurant/trattoria-ai-due-platani,https://www.aidueplatani.com/,"Bib Gourmand","Air conditioning,Terrace","If you’re looking for a traditional restaurant with the ambience of a typical country trattoria, then Ai Due Platani is the place for you. The menu features Emilian specialties such as tortelli pasta stuffed with pumpkin, pecorino pappardelle pasta with a duck and pine nut ragù, and veal fillet with a traditional tuna sauce. All highly memorable!"
+"La Pineta","piazzale Sant'Anna 6, Sant'Anna, 12020, Italy","Sant'Anna, Italy","€","Piedmontese, Traditional Cuisine",7.3086768,44.4981324,+390171918472,https://guide.michelin.com/en/piemonte/sant-anna/restaurant/la-pineta148217,https://www.lapinetaalbergo.it/,"Bib Gourmand","Car park,Terrace","You will need a certain amount of patience to tackle the winding road through woods and hills to get to La Pineta, but the food makes the journey well worthwhile. There is a restricted choice – just one tasting menu, although the number of courses can be reduced – with the famous house speciality, fritto misto alla piemontese, taking pride of place. Spacious, welcoming guestrooms are also available."
+"Dalie e Fagioli","via Campagnola 45, Manerba del Garda, 25080, Italy","Manerba del Garda, Italy","€€","Country cooking, Modern Cuisine",10.53301,45.55678,+3903651903311,https://guide.michelin.com/en/lombardia/manerba-del-garda/restaurant/dalie-e-fagioli,https://dalieefagioli.it/,"Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","Having opened this restaurant some ten years ago, owner-chef Fabio draws on all his experience from working at various Michelin-starred restaurants during his career. Using regional produce and local recipes, this technically adept chef creates delicious dishes with an imaginative twist, all accompanied by a discreet choice of wines."
+"Ahimè","via San Gervasio 6/e, Bologna, 40121, Italy","Bologna, Italy","€€","Country cooking",11.337969,44.4966213,+390514983400,https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/ahime,http://www.ahime.it,"Bib Gourmand,Green Star","Air conditioning","Situated near the typical Mercato delle Erbe, Ahimé serves imaginative regional cuisine with a careful focus on seasonal, sustainably produced ingredients. Organic wines, plus service which is friendly yet at the same time professional add to its appeal."
+"Il Casolare dei Segreti","contrada San Lorenzo 28, San Lorenzo, 62010, Italy","San Lorenzo, Italy","€€","Cuisine from the Marches, Traditional Cuisine",13.2535306,43.315418,+390733216441,https://guide.michelin.com/en/marche/it-san-lorenzo/restaurant/il-casolare-dei-segreti,https://www.casolaredeisegreti.it/,"Bib Gourmand","Car park,Garden or park,Great view,Terrace","A family - run restaurant with young, enthusiastic staff. Four rustic dining rooms provide the setting to enjoy delicious regional dishes, such as the ever - popular Marchigiana veal steak."
+Carnal,"via dei Gracchi 19, Rome, 00191, Italy","Rome, Italy","€€","Latin American, International",12.4585302,41.9069982,+390642917690,https://guide.michelin.com/en/lazio/roma/restaurant/carnal,https://carnal.it,"Bib Gourmand","Air conditioning,Terrace","Carnal is the most informal and liveliest of famous chef Roy Caceres’s restaurants, with its music, colourful decor, smart service and even some dishes that are eaten with the hands! The restaurant has a young vibe, focusing on Latin-American cuisine such as tacos, ceviche and mango desserts made from seasonal ingredients (mostly from Italy) and accompanied by a choice of wine, beer and excellent cocktails (in the evening)."
+Moi,"via Antonio Serra 15, Rome, 00191, Italy","Rome, Italy","€€","Seasonal Cuisine, Contemporary",12.4723346,41.9436379,+390687600399,https://guide.michelin.com/en/lazio/roma/restaurant/moi,https://www.ristorantemoi.com/,"Bib Gourmand","Air conditioning,Terrace","Moi is a small yet decidedly smart restaurant which stands out for its quality in the Fleming district in north-west Rome. With years of culinary experience behind him, Thomas uses modern techniques to prepare dishes made from fresh, seasonal ingredients which can change on a daily basis, including meat, fish, vegetables and herbs, all of which are full of flavour and reasonably priced."
+"La Bucaccia","via Ghibellina 17, Cortona, 52044, Italy","Cortona, Italy","€",Tuscan,11.9841148,43.2749644,+390575606039,https://guide.michelin.com/en/toscana/cortona/restaurant/la-bucaccia,https://www.labucaccia.it/,"Bib Gourmand","Interesting wine list,Terrace","One of the best places to discover Tuscan cuisine, and that of Arezzo in particular, this restaurant serves exquisite dishes full of flavour. Just a few tables are laid out along the main street in the historic centre, while the two interior dining rooms are rustic and romantic in feel. Friendly and exuberant owner Romano merits a particular mention, providing guaranteed entertainment in between courses."
+"Osteria dei Segreti","via Verdefiore 25, Appignano, 62010, Italy","Appignano, Italy","€","Cuisine from the Marches, Meats and Grills",13.373358,43.3777307,+39073357685,https://guide.michelin.com/en/marche/appignano/restaurant/osteria-dei-segreti,https://www.osteriadeisegreti.com/,"Bib Gourmand","Air conditioning,Car park,Garden or park,Great view,Terrace","Situated amid hills in a secluded and panoramic location, this farmhouse offers guestrooms, a spa and a restaurant, where meat (often cooked over the grill) takes pride of place on the menu, alongside various local specialities such as stuffed pigeon, roast goose and “coniglio in porchetta” (stuffed rabbit)."
+"Dei Cantoni","via Santa Maria 19, Longiano, 47020, Italy","Longiano, Italy","€€","Cuisine from Romagna",12.3230214,44.0717345,+390547665899,https://guide.michelin.com/en/emilia-romagna/longiano/restaurant/dei-cantoni,https://ristorantedeicantoni.it/,"Bib Gourmand","Air conditioning,Terrace","Situated in a picturesque historic hamlet with a castle once inhabited by the Malatesta dynasty, this restaurant boasts a charming traditional dining room. The delicious cuisine is the star of the show here, featuring specialities from Romagna, including meat, fish and fresh pasta dishes, as well as tempting desserts. Not to be missed!"
+"Palmerino - Il Bacalà a Sandrigo","via Piave 13, Sandrigo, 36066, Italy","Sandrigo, Italy","€€","Venetian, Seasonal Cuisine",11.621564,45.6617521,+390444659034,https://guide.michelin.com/en/veneto/sandrigo/restaurant/trattoria-da-palmerino,http://palmerino.eu/,"Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","Situated just outside the village, this unusual restaurant now run by the fourth generation of the same family is dedicated to baccala (dried cod). This features not only on the menu but also in much of the decor."
+"Scannabue Caffè Restaurant","largo Saluzzo 25/h, Turin, 10125, Italy","Turin, Italy","€","Country cooking",7.6789861,45.0583351,+390116696693,https://guide.michelin.com/en/piemonte/torino/restaurant/scannabue-caffe-restaurant,https://www.scannabue.it/,"Bib Gourmand","Air conditioning,Terrace","This local trattoria is decorated in a deliberately traditional, vintage style. All the focus here is on top-quality local ingredients, with a special good-value-for-money menu at lunchtime which is particularly appealing."
+"Green T.","via del Piè di Marmo 28, Rome, 00186, Italy","Rome, Italy","€€","Chinese, Asian Contemporary",12.4792745,41.8976162,+39066798628,https://guide.michelin.com/en/lazio/roma/restaurant/green-t,https://www.green-tea.it/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace","Not far from the Pantheon, this original restaurant arranged over four floors serves the type of fine Chinese cuisine which has graced official banquets in China ever since the time of Chairman Mao. The menu also features some surprisingly modern Asian dishes, making this restaurant a must for fans of Chinese cuisine!"
+"La Cucoma","via Molinaccio 175, San Pancrazio, 48020, Italy","San Pancrazio, Italy","€","Seafood, Seasonal Cuisine",12.0786464,44.3563305,+390544534147,https://guide.michelin.com/en/emilia-romagna/san-pancrazio/restaurant/la-cucoma,https://www.ristorantecucoma.com/,"Bib Gourmand","Air conditioning,Car park","Situated on the town’s main street, just 10min from Ravenna, this restaurant has been run by the Amadori family for over 40 years. Enjoy fish specialities in a classic-style restaurant with a friendly, family atmosphere, plus a few daily specials announced at your table, on a menu which is totally dedicated to fish and seafood. Apart from the raw fish dishes which are more expensive, the restaurant is renowned locally for its value for money."
+"Lokanda Devetak","via Brezici 22, Savogna d'Isonzo, 34070, Italy","Savogna d'Isonzo, Italy","€€","Regional Cuisine, Traditional Cuisine",13.5603995,45.8835521,+390481882488,https://guide.michelin.com/en/friuli-venezia-giulia/savogna-d-isonzo/restaurant/lokanda-devetak,https://www.devetak.com/,"Bib Gourmand,Green Star","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace","Just two kilometres from the Slovenian border as the crow flies, this restaurant with its dual influences serves top-quality cuisine rooted in the gastronomic traditions of this border region. In business since 1870 and now run by the four children from the sixth generation of the same family, Devetak is an absolute must for anyone visiting the Friuli region."
+"Lo Stuzzichino","via Deserto 1/a, Sant'Agata sui Due Golfi, 80061, Italy","Sant'Agata sui Due Golfi, Italy","€","Campanian, Traditional Cuisine",14.3723456,40.6087388,+390815330010,https://guide.michelin.com/en/campania/sant--agata-sui-due-golfi/restaurant/lo-stuzzichino,https://www.ristorantelostuzzichino.it/,"Bib Gourmand","Air conditioning,Terrace","Situated near the church in the heart of the village, this restaurant, with its pleasantly informal setting, showcases products and recipes from Campania, including vegetables from its own kitchen garden. Meals are served either outdoors (in fine weather) or in the dining room (with an open-view kitchen) decorated with local ceramics."
+"La Fossa del Grano","via Minuziano 63, San Severo, 71016, Italy","San Severo, Italy","€€","Apulian, Traditional Cuisine",15.3820992,41.6844115,+390882241122,https://guide.michelin.com/en/puglia/san-severo/restaurant/la-fossa-del-grano,https://www.lafossadelgrano.com/,"Bib Gourmand","Air conditioning,Terrace","A must for anyone looking for traditional home cooking and authentic cuisine from Puglia. Make sure you try the antipasti, and then move on to a first or main course."
+"Antica Trattoria da Miculan","piazza Libertà 16, Tricesimo, 33019, Italy","Tricesimo, Italy","€","Regional Cuisine",13.2163029,46.1610218,+390432851504,https://guide.michelin.com/en/friuli-venezia-giulia/tricesimo/restaurant/miculan,http://www.trattoriamiculan.com/,"Bib Gourmand","Air conditioning,Terrace","A small bar busy with locals acts as a sort of “antechamber” to this typical trattoria with a summer terrace on Tricesimo’s main square. The restaurant, which boasts traditional regional features, such as the wood-burning stove known as a fogher, serves local specialities alongside a few fish dishes. In summer, there’s a tasting menu which focuses exclusively on fish."
+"Il Conte Matto","via Taverne 40, Trequanda, 53020, Italy","Trequanda, Italy","€","Tuscan, Traditional Cuisine",11.6666371,43.1882927,+390577662079,https://guide.michelin.com/en/toscana/trequanda/restaurant/il-conte-matto,http://www.contematto.it/it/index.php,"Bib Gourmand","Air conditioning,Great view,Terrace","The castle’s 14C hunting lodge has been converted into a showcase for Tuscan produce with a panoramic terrace overlooking the hills and glimpses of the surrounding countryside from the guestrooms. Specialities include pici pasta in a Chianina beef ragù, veal tagliata seasoned with three salts and herbs from the garden, and cantucci biscuits served with dessert wine."
+"Villa Aurora","via Ciucani 1/7, Soiano del Lago, 25080, Italy","Soiano del Lago, Italy","€","Classic Cuisine",10.51391,45.53681,+390365674101,https://guide.michelin.com/en/lombardia/soiano-del-lago/restaurant/villa-aurora,https://www.ristorantevillaaurora.it/,"Bib Gourmand","Air conditioning,Car park,Great view,Terrace","A typical restaurant in the province of Brescia not far from Lake Garda, Villa Aurora serves Italian cuisine with an equal focus on meat and fish dishes, as well as a few traditional specialities with a light modern twist. A bastion of local cuisine, the restaurant is run by a welcoming and experienced family. Don’t miss the desserts!"
+"Antica Trattoria la Grotta dal 1918","via Tignano 3, Loc. Mongardino Grotta, Sasso Marconi, 40037, Italy","Sasso Marconi, Italy","€","Emilian, Country cooking",11.2115002,44.4181181,+390516755110,https://guide.michelin.com/en/emilia-romagna/sasso-marconi/restaurant/la-grotta-dal-1918,http://www.lagrotta1918.it/,"Bib Gourmand","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","It takes a while to get here, along a road which wends its way through the hills, but the cuisine more than compensates for the journey. The food here is based on a careful choice of ingredients (including produce from the restaurant’s own farm) from as far away as the Apennines, with a few ingredients from elsewhere in Italy, with a focus on traditional recipes. Don’t miss the tortellini in brodo, or the game and truffles available in season."
+"Del Belbo - Da Bardon","valle Asinari 25, San Marzano Oliveto, 14050, Italy","San Marzano Oliveto, Italy","€€","Piedmontese, Traditional Cuisine",8.3182743,44.7401454,+390141831340,https://guide.michelin.com/en/piemonte/san-marzano-oliveto/restaurant/del-belbo-da-bardon,"","Bib Gourmand","Air conditioning,Car park,Interesting wine list,Terrace","This traditional restaurant has been taking good care of its guests for generations. The delicious, authentic cuisine served here is accompanied by an extensive wine list that will delight fans of wines from the Langhe, Asti, elsewhere in Italy and France. There’s also an attractive outdoor space that is ideal for alfresco dining in fine weather. In short, this is the sort of restaurant you’d love to have as your local!"
+Romani,"via dei Ronchi 2, Vicomero di Torrile, 43056, Italy","Vicomero di Torrile, Italy","€",Emilian,10.3150109,44.8839459,+390521314117,https://guide.michelin.com/en/emilia-romagna/vicomero/restaurant/romani,https://www.ristoranteromani.it/,"Bib Gourmand","Air conditioning,Car park,Interesting wine list,Terrace","This restaurant has a traditional feel, both in its richly decorated dining room and in its cuisine, the roots of which are firmly planted in the region. This is the place for guests who aren’t keen on reinterpreted dishes or exotic fare but prefer the classic flavours of Parma such as cured hams, fresh pasta, and roast and grilled meat, all served in a typical country farmhouse."
+"Osteria de Börg","via Forzieri 12, Rimini, 47921, Italy","Rimini, Italy","€","Cuisine from Romagna, Traditional Cuisine",12.5634582,44.0648372,+39054156074,https://guide.michelin.com/en/emilia-romagna/rimini/restaurant/osteria-de-borg,https://www.osteriadeborg.it/,"Bib Gourmand",Terrace,"Borgo San Giuliano is situated just a stroll from the sea in old Rimini, a district of narrow alleyways and brightly painted houses that once provided homes for local fishermen. It is also home to this excellent osteria-style restaurant with an outdoor space on the small square for summer meals and two smart dining rooms decorated with rustic vintage furnishings. This is the setting for typical Romagna cuisine which features top-quality cured hams, fresh home-made pasta (don’t miss the cappelletti in chicken broth) and meat including Mora Romagnola pork in various dishes."
+"Alla Pace","via Sauris di Sotto 38, Sauris di Sopra, 33020, Italy","Sauris di Sopra, Italy","€","Friulian, Traditional Cuisine",12.7092398,46.4644403,+39043386010,https://guide.michelin.com/en/friuli-venezia-giulia/sauris-di-sopra/restaurant/alla-pace,https://www.ristoranteallapace.it/,"Bib Gourmand","Interesting wine list","Sauris is situated in a slightly secluded location which adds to its appeal. Occupying a beautiful 17C house near a charming little lake and picturesque mountain village, this restaurant has been run by the same family since 1804. This enchanting setting acts as the backdrop for a menu featuring delicious regional specialities."
+"Profumo di Mirto","viale Amelia 8/a, Rome, 00186, Italy","Rome, Italy","€€","Seafood, Sardinian",12.5254052,41.8775616,+3906786206,https://guide.michelin.com/en/lazio/roma/restaurant/profumo-di-mirto,http://www.profumodimirto.it/,"Bib Gourmand","Air conditioning","This is a classic, simple neighbourhood restaurant where guests will immediately feel at home. Fish specialities take pride of place here, but it’s also worth taking your time over the copious buffet of appetisers which gets your meal off to a fine start. A few Sardinian dishes pay tribute to the owners’ native island."
+"Locanda da Condo","via Fontana 134, Col San Martino, 31010, Italy","Col San Martino, Italy","€€","Venetian, Traditional Cuisine",12.0885489,45.8969808,+390438898106,https://guide.michelin.com/en/veneto/col-san-martino/restaurant/locanda-da-condo,http://www.locandadacondo.it,"Bib Gourmand",Terrace,"Situated in the delightful Prosecco wine-growing region, Condo is a well-established trattoria which has been in the same family for generations, and which remains faithful to the gastronomic traditions of the Veneto. The dining rooms are welcoming and full of character, while the elegant veranda adorned with climbing plants is an attractive option in summer. The cuisine is both excellent and good value for money, making this restaurant an excellent all-round choice."
+"Le Miniere","piazza Martiri 1944 4, Traversella, 10080, Italy","Traversella, Italy","€","Piedmontese, Traditional Cuisine",7.7508274,45.5091669,+390125794006,https://guide.michelin.com/en/piemonte/traversella/restaurant/le-miniere,https://www.albergominiere.com/,"Bib Gourmand","Great view,Terrace,Wheelchair access","This restaurant stands on the main square of a delightful village. It serves excellent cuisine that focuses on Piedmontese traditions, while at the same time being creative and reasonably priced. Don’t miss the superb brasato al barbaresco (braised meat in a wine sauce)."
+"La Chioccia d'Oro","via Novi 2, loc. Pietra dei Correnti, bivio  Novi Velia, Vallo della Lucania, 84078, Italy","Vallo della Lucania, Italy","€","Country cooking, Campanian",15.279882,40.2183495,+39097470004,https://guide.michelin.com/en/campania/vallo-della-lucania/restaurant/la-chioccia-d-oro,"","Bib Gourmand","Air conditioning,Car park,Terrace","For over 40 years, La Chioccia d'Oro has been renowned for its delicious, bountiful cuisine inspired by the Cilento region, including excellent pasta dishes (fresh and dried pasta served with tasty sauces) and equally delicious meat-based main courses. The ambience is decidedly unpretentious and the prices are some of the most reasonable you’ll find in Italy!"
+"Trattoria da Marino","via Provinciale Lucchese 102, località Ponte di Serravalle, Serravalle Pistoiese, 51030, Italy","Serravalle Pistoiese, Italy","€€","Tuscan, Traditional Cuisine",10.8219738,43.8969441,+39057351042,https://guide.michelin.com/en/toscana/serravalle-pistoiese/restaurant/trattoria-da-marino,"","Bib Gourmand","Car park,Terrace","In business for a century, this simple yet successful trattoria serves traditional Tuscan cuisine. There’s just one modest and informal dining room, which is overseen by the capable owner who delights in guiding his guests through the regional options on the menu."
+"Trattoria da Fagiolino","via Carega 1, Cutigliano, 51024, Italy","Cutigliano, Italy","€",Tuscan,10.7544173,44.1000069,+39057368014,https://guide.michelin.com/en/toscana/cutigliano/restaurant/trattoria-da-fagiolino,https://www.trattoriadafagiolino.com/,"Bib Gourmand","Great view","To get to the dining room at this restaurant you walk past the kitchen, where its stoves are lit and its chefs hard at work. This is the sort of restaurant that you’d love to have as your local, serving delicious traditional cuisine in a simple yet friendly setting. The dishes are resolutely Tuscan and the ingredients are of the highest quality."
+Foresta,"strada de la Comunità de Fiem 42, Moena, 38035, Italy","Moena, Italy","€€","Regional Cuisine, Classic Cuisine",11.6432225,46.3599668,+390462573260,https://guide.michelin.com/en/trentino-alto-adige/moena/restaurant/foresta162722,https://www.hotelforesta.it/it/hotel-moena-val-di-fassa/1-0.html,"Bib Gourmand","Car park,Interesting wine list","Situated in front of a dense fir wood, this restaurant comes as something of a surprise. The dishes are prepared with genuine local ingredients, resulting in food that is full of flavour. Don’t get up from the table without having tasted the pappardelle pasta with mushrooms and speck ham or the fillet of venison with a redcurrant sauce."
+"Cantina dei Cacciatori","località Villa Superiore 59, Monteu Roero, 12040, Italy","Monteu Roero, Italy","€","Piedmontese, Traditional Cuisine",7.9080622,44.7849738,+39017390815,https://guide.michelin.com/en/piemonte/monteu-roero/restaurant/cantina-dei-cacciatori,https://www.cantinadeicacciatori.com/,"Bib Gourmand","Air conditioning,Car park,Interesting wine list,Terrace","The original sign painted on this restaurant’s façade hints at a history which dates back over a century. Situated outside the village and surrounded by sweet chestnut trees and tufa rock, what was once an old trattoria now serves typical Piedmontese specialities, such as meat and borage ravioli with butter and crispy pancetta, as well as dishes from further afield. Charming outdoor area for summer dining, plus an early - 20C wine cellar which can be visited by guests."
+"Raieü","via Milite Ignoto 23, Cavi di Lavagna, 16030, Italy","Cavi di Lavagna, Italy","€€","Seafood, Ligurian",9.380131,44.2900882,+390185390145,https://guide.michelin.com/en/liguria/cavi/restaurant/raieu,"","Bib Gourmand","Air conditioning,Terrace","Authentic fishing lamps hang above the tables in this typical trattoria, where one dining room boasts wooden furnishings and tables divided by benches, and the other is more traditional and brighter in feel. Regional cuisine takes pride of place, including highlights such as fish gnocchi with clams and cuttlefish stew. Freshly caught by the restaurant’s own boat, the fish is prepared following local recipes."
+"La Torre","piazza Annunziata 7, Santa Maria Annunziata, 80061, Italy","Santa Maria Annunziata, Italy","€","Campanian, Home Cooking",14.3348199,40.6026363,+390818089566,https://guide.michelin.com/en/campania/santa-maria-annunziata/restaurant/la-torre139632,https://www.latorreonefire.it/,"Bib Gourmand","Air conditioning,Terrace","Gragnano pacchero pasta with a tomato and fish sauce is just one of the Neapolitan dishes served in this genuine trattoria. It is situated just a few metres from a belvedere and has views of Capri."
+"La Cucina dei Frigoriferi Milanesi","via Piranesi 10, Milan, 20137, Italy","Milan, Italy","€","Modern Cuisine",9.2260824,45.460635,+390239666784,https://guide.michelin.com/en/lombardia/milano/restaurant/la-cucina-dei-frigoriferi-milanesi,http://www.lacucinadeifrigoriferimilanesi.it/,"Bib Gourmand","Terrace,Wheelchair access","An interesting location in the artistic-cultural setting of the Frigoriferi Milanesi industrial complex for this restaurant with a modern feel both in its decor and its market cuisine."
+"Taverna 58","corso Manthoné 46, Pescara, 65127, Italy","Pescara, Italy","€","Cuisine from Abruzzo, Traditional Cuisine",14.213223,42.46174,+39085690724,https://guide.michelin.com/en/abruzzo/pescara/restaurant/taverna-58,https://www.taverna58.it/,"Bib Gourmand","Air conditioning,Wheelchair access","A well - kept restaurant serving interesting cuisine with its roots in the culinary traditions of the Abruzzo region. Delicious, generously portioned dishes such as fried mutton from Maiella which are difficult to find elsewhere. Guests are welcome to visit the medieval and Roman remains in the wine cellars."
+"Osteria Le Panzanelle","località Lucarelli 29, Lucarelli, 53017, Italy","Lucarelli, Italy","€€",Tuscan,11.311626,43.518906,+390577733511,https://guide.michelin.com/en/toscana/lucarelli/restaurant/osteria-le-panzanelle,https://www.lepanzanelle.it/,"Bib Gourmand",Terrace,"This pleasant rural trattoria has a simple, informal ambience. It serves generous portions of delicious regional cuisine, including homemade pasta and excellent meat."
+"Vecchio Porto","lungomare Cenide 55, Villa San Giovanni, 89018, Italy","Villa San Giovanni, Italy","€€","Seafood, Contemporary",15.6360812,38.2306377,+390965700502,https://guide.michelin.com/en/calabria/villa-san-giovanni/restaurant/vecchio-porto,"","Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Although travellers may know Villa San Giovanni for its ferry port to Sicily, fans of gourmet cuisine are familiar with the port as the home of the “Vecchio Porto”, one of the best restaurants in the region and one which boasts spectacular views of the Straits of Messina from its second-floor terrace. The menu features classic dishes including fish cooked on the grill and more imaginative options such as the raw antipasti (snapper flavoured with sea-urchin sauce, lumpfish roe, onion and diced cucumber). The remarkable quality of the fish is a constant theme here."
+Aurora,"via Garibaldi 68, Feltre, 32032, Italy","Feltre, Italy","€€","Venetian, Modern Cuisine",11.907839,46.015656,+3904392046,https://guide.michelin.com/en/veneto/feltre/restaurant/aurora546380,http://Auroraristorantefeltre.com,"Bib Gourmand","Air conditioning","The experience and professionalism of this chef, combined with his policy of keeping prices competitive, are among the attractions which draw dinners to the restaurant – and make sure that they return. Typical trattoria menu."
+Trippa,"via Giorgio Vasari 1, Milan, 20135, Italy","Milan, Italy","€€","Italian, Seasonal Cuisine",9.205526,45.45215,+393276687908,https://guide.michelin.com/en/lombardia/milano/restaurant/trippa,https://www.trippamilano.it/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Simple, informal and with a slightly retro feel, this restaurant serves a range of dishes from all over Italy, including the tripe which gives the restaurant its name. Unfussy and uncomplicated, the cuisine prepared by the skilful young chef using top-quality ingredients makes this one of the best trattorias in Italy. House specialities include Milanese risotto with grilled marrow, vitello tonnato and, of course, the ever-present tripe!"
+"Dongiò","via Corio 3, Milan, 20135, Italy","Milan, Italy","€","Calabrian, Traditional Cuisine",9.205139,45.4517517,+393492761011,https://guide.michelin.com/en/lombardia/milano/restaurant/dongio,http://www.dongio.it,"Bib Gourmand","Air conditioning,Terrace","If you enjoy Calabrian cuisine and you want to keep to a budget, then Dongiò is the place for you! The menu here offers a good selection of regional specialities, all full of intense and satisfying flavours and served in a simple yet friendly ambience."
+"Da Flavio e Fabrizio ""Al Teatro""","via della Vittoria 75, Mirano, 30035, Italy","Mirano, Italy","€","Seafood, Venetian",12.1151308,45.4908586,+39041440645,https://guide.michelin.com/en/veneto/mirano/restaurant/da-flavio-e-fabrizio-al-teatro,https://www.ristorantedaflavioefabrizio.it/,"Bib Gourmand","Air conditioning,Terrace","Choose the ground floor for a quick meal and the first floor for a special dinner in this restaurant near the cinema - theatre. In both cases, the menu focuses on traditional fish dishes from the Veneto, such as black and white tagliolini with squid, scampi and courgettes. The honey semifreddo with caramel is the perfect way to round off your meal."
+"Osteria della Villetta","via Marconi 104, Palazzolo sull'Oglio, 25036, Italy","Palazzolo sull'Oglio, Italy","€","Lombardian, Traditional Cuisine",9.8940244,45.6026934,+390307401899,https://guide.michelin.com/en/lombardia/palazzolo-sull-oglio/restaurant/osteria-della-villetta,https://www.osteriadellavilletta.it/,"Bib Gourmand",Terrace,"A bulwark of Brescian cuisine for over a century, this restaurant has Art Nouveau - style furnishings, a retro decor and an authentic family atmosphere. It serves delicious specialities such as lake fish, onion soup, tripe, meatballs and beef in olive oil."
+Tipamasaro,"via Cavour 31, Gavirate, 21026, Italy","Gavirate, Italy","€","Classic Cuisine",8.7210291,45.8404279,+390332743524,https://guide.michelin.com/en/lombardia/gavirate/restaurant/tipamasaro,"","Bib Gourmand","Car park,Terrace","Halfway between the historic centre and the lake, this restaurant is run with passion and enthusiasm by an entire family. Friendly ambience, and a cool summer pergola beneath which you can enjoy delicious regional cuisine. The house specialities include the local whitefish (lavarello)."
+"Casa Gallo","via Lepanto 100, Pompei, 80045, Italy","Pompei, Italy","€","Campanian, Country cooking",14.5050007,40.7496437,+3908119916930,https://guide.michelin.com/en/campania/pompei/restaurant/casa-gallo,https://www.casagallorestaurant.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Situated near the centre of Pompei, Casa Gallo is a quiet, informal restaurant with an open-view kitchen. The talented owner-chef creates traditional dishes from Campania, paying careful attention to the use of regional and, more specifically, local ingredients. Charming outdoor area, plus a good selection of wines from small local producers."
+"Vecchia Marina","lungomare Trento 37, Roseto degli Abruzzi, 64026, Italy","Roseto degli Abruzzi, Italy","€€","Seafood, Classic Cuisine",14.0128495,42.6829548,+390858931170,https://guide.michelin.com/en/abruzzo/roseto-degli-abruzzi/restaurant/vecchia-marina,"","Bib Gourmand","Air conditioning,Terrace","Situated just a stone’s throw from the beach, this Abruzzi restaurant has developed legendary status among fish-lovers in the past 20 years thanks to a few key features – the flavour and freshness of its fish, the simplicity of its recipes and a value for money which is almost unequalled in Italy. Given its huge popularity, you would be advised to book well in advance!"
+Mingone,"via Pietro Nenni 96, Carnello, 03033, Italy","Carnello, Italy","€","Cuisine from Lazio, Seafood",13.6051717,41.6893365,+390776869140,https://guide.michelin.com/en/lazio/carnello/restaurant/mingone,https://www.mingone.it/,"Bib Gourmand","Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","Once, in 1890, a post house on the road to Abruzzi, today a many - sided restaurant with a fireplace and murals depicting the Ciociara lifestyle; there is a wine bar and the rooms are stylishly furnished."
+Boccondivino,"via Mendicità Istruita 14, Bra, 12042, Italy","Bra, Italy","€","Piedmontese, Traditional Cuisine",7.8551043,44.6961302,+390172425674,https://guide.michelin.com/en/piemonte/bra/restaurant/boccondivino,https://www.osteriadellarco.it/boccodivino/ita/osteria.asp,"Bib Gourmand",Terrace,"Situated on the first floor of a typical building in the historic town centre, this restaurant has two small dining rooms and one larger room lined with bottles. The cuisine is typical of the Langhe region, with braised veal in a Barolo sauce, tajarin pasta in a Bra sausage sauce and many other specialities."
+Battaglino,"piazza Roma 18, Bra, 12042, Italy","Bra, Italy","€","Piedmontese, Traditional Cuisine",7.8505723,44.6937542,+390172412509,https://guide.michelin.com/en/piemonte/bra/restaurant/battaglino,https://ristorantebattaglino.it/,"Bib Gourmand","Air conditioning,Terrace","This restaurant run by an enthusiastic, friendly family has been serving traditional Piedmontese cuisine since 1919. Particular attention is paid to special food requirements, such as allergies, intolerances and ethical choices."
+"Locanda Mariella","località Fragnolo 29, Calestano, 43030, Italy","Calestano, Italy","€€","Emilian, Modern Cuisine",10.158748,44.586742,+39052552102,https://guide.michelin.com/en/emilia-romagna/calestano/restaurant/locanda-mariella,http://locandamariella.it,"Bib Gourmand","Car park,Terrace","You need to book at least 24hrs in advance at this restaurant by sending an email and your choice of the three menus on offer (traditional, meat or fish). This long-established, legendary restaurant is one of the best trattorias in the province, if not the region. Still run by the same family, it has been delighting guests in this corner of the Apennines since the 1960s."
+"Il Fiorile","via XXV Aprile 6, frazione Castel Ratti, Borghetto di Borbera, 15060, Italy","Borghetto di Borbera, Italy","€€",Piedmontese,8.9516851,44.7240966,+390143697303,https://guide.michelin.com/en/piemonte/borghetto-di-borbera/restaurant/il-fiorile,https://www.ilfiorile.com/,"Bib Gourmand","Car park,Garden or park,Terrace","A picture - postcard hay barn immersed in the silence of the woods provides the perfect setting to sample traditional recipes. Choose from specialities such as Montebore flan with acacia honey, tajarin pasta with black truffles and apple crème caramel with Moscato granita."
+Palazzaccio,"via Umberto I 23, Castelbuono, 90013, Italy","Castelbuono, Italy","€€","Sicilian, Country cooking",14.0876011,37.9317244,+390921676289,https://guide.michelin.com/en/sicilia/castelbuono/restaurant/palazzaccio,https://www.ristorantepalazzaccio.it,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace","This traditionally rustic restaurant situated in the historic centre serves cuisine which is firmly anchored in the region, including numerous specialities made from typical ingredients from the Madonie, such as meat and mushrooms."
+Magnagallo,"via Magnagallo Est 7, Campogalliano, 41011, Italy","Campogalliano, Italy","€","Emilian, Traditional Cuisine",10.8520227,44.6775617,+39059528751,https://guide.michelin.com/en/emilia-romagna/campogalliano/restaurant/magnagallo,https://www.magnagallo-hotel.com/,"Bib Gourmand","Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","This restaurant appeals on so many levels! It is easy to get to (just a few metres from the motorway exit) and offers a fine Emilian welcome and delicious local cuisine, including fresh pasta and its famous roast meats. Plus there is a tempting display of cakes laid out to greet you when you arrive."
+Aciniello,"via Torino 4, Campobasso, 86100, Italy","Campobasso, Italy","€","Traditional Cuisine",14.6568008,41.5597957,+393285585484,https://guide.michelin.com/en/molise/campobasso/restaurant/aciniello,http://www.ristoranteaciniello.com,"Bib Gourmand","Air conditioning,Terrace","A simple, authentic trattoria with a family atmosphere and two small dining rooms. One is quieter than the other with bright colours and tables arranged close together. The restaurant’s popularity with locals and the friendly nature of the owners give it a lively atmosphere. Regional specialities on the menu."
+"Osteria Magona","Località Vallone dei Messi 199, SP 16/b km 2,400, Bolgheri, 57020, Italy","Bolgheri, Italy","€€","Tuscan, Meats and Grills",10.611003,43.2187801,+390565762173,https://guide.michelin.com/en/toscana/bolgheri/restaurant/osteria-magona,https://www.osteriamagona.com/,"Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","You are certain to fall for the charm of this rural restaurant, whose excellent value for money attracts food - lovers from far and wide. Situated among olive groves and vineyards, the Osteria Magona serves a whole host of meat specialities with tartare, beef delicacies and roast dishes all featuring on the menu."
+"Osteria Bartolini","piazza Malpighi 16, Bologna, 40124, Italy","Bologna, Italy","€",Seafood,11.3364404,44.4939376,+39051262192,https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/osteria-bartolini,https://www.osteriabartolini.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","This young, attractive and friendly restaurant brings the maritime influences of Romagna to Bologna, upholding its traditions of fresh fish dishes which are simple yet full of flavour. “Fritto misto” (fried fish) is still the house speciality, although other classic fish and seafood dishes also feature on the menu. In fine weather, enjoy your meal in the shade of a huge century-old plane tree."
+Violetta,"via Valle San Giovanni 1, Calamandrana, 14042, Italy","Calamandrana, Italy","€€",Piedmontese,8.3211782,44.750548,+390141769011,https://guide.michelin.com/en/piemonte/calamandrana/restaurant/violetta,https://www.ristorantevioletta.com/,"Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","A friendly welcome awaits in this historic family restaurant serving authentic, traditional Piedmontese cuisine, where dishes such as peppers stuffed with tuna and anchovies, agnolotti monferrini (a type of ravioli), finanziera stew and bonet (a typical dessert) feature on the menu. At Violetta, you not only eat well, you’re also made to feel extremely welcome."
+"Antichi Sapori","piazza Sant'Isidoro 10, Montegrosso, 70031, Italy","Montegrosso, Italy","€€",Apulian,16.1411084,41.1722059,+390883569529,https://guide.michelin.com/en/puglia/montegrosso/restaurant/antichi-sapori,https://www.pietrozito.it/,"Bib Gourmand","Air conditioning,Wheelchair access","For the past thirty years, this fine restaurant with a charming and beautifully kept dining room has been serving regional dishes from the Murge, all prepared using top-quality ingredients. The desserts, in particular, are truly delicious and not to be missed. Given the restaurant’s popularity in the region, booking is highly recommended."
+Altavilla,"via Monti 46, Bianzone, 23030, Italy","Bianzone, Italy","€","Cuisine from Valtellina",10.1084315,46.1896712,+390342720355,https://guide.michelin.com/en/lombardia/bianzone/restaurant/altavilla,http://www.altavilla.info/,"Bib Gourmand","Car park,Interesting wine list,Terrace","The best way to enjoy the delicious cuisine served at this restaurant in the upper part of town, surrounded by woods and vineyards, is to ask for recommendations from Signora Anna, the owner and life and soul of the property. Beautiful panoramic terrace."
+"Da Alighiero","via Garibaldi 8, Anghiari, 52031, Italy","Anghiari, Italy","€",Tuscan,12.05549,43.54092,+390575788040,https://guide.michelin.com/en/toscana/anghiari/restaurant/da-alighiero,https://www.ristorantealighiero.it,"Bib Gourmand","Air conditioning","Hidden in the picturesque centre of Anghiari (famous for the battle with which it shares a name), Da Alighiero serves delicious cuisine prepared by chef Silvia. Highlights include bringoli (an elongated local variety of egg pasta) served with a meat ragu or mushrooms in season, as well as the region’s typical meat dishes, such as tripe in a spicy red sauce and pan-fried liver with sage and white wine."
+"Fonte alla Vena","via Dante Alighieri 137, San Quirico d'Orcia, 53027, Italy","San Quirico d'Orcia, Italy","€","Tuscan, Traditional Cuisine",11.60968,43.0561,+390577897034,https://guide.michelin.com/en/toscana/san-quirico-d-orcia/restaurant/fonte-alla-vena,https://www.fonteallavena.it,"Bib Gourmand",Terrace,"Situated alongside the road that leads to the picturesque historic centre, this restaurant with simply furnished, informal dining rooms serves excellent cuisine full of intense, delicious flavours. The emphasis here is on Tuscan traditions, with a particular focus on rustic dishes and ingredients such as offal, Cinta Senese pork and fresh pastas. An address to return to time and time again."
+Nida,"via Nicola Barbantini 338, Lucca, 55100, Italy","Lucca, Italy","€€",Japanese,10.5189835,43.8485511,+393756486320,https://guide.michelin.com/en/toscana/lucca/restaurant/nida,http://www.serendepico.com/nida,"Bib Gourmand","Wheelchair access","Located just outside the city walls close to a roundabout, this restaurant is home to a young Japanese chef who follows traditional recipes with impeccable tenacity. The raw fish dishes are highly recommended, although if you’re looking for a surprise menu then the omakase is a good choice. Two small, quiet and brightly decorated dining rooms provide the setting."
+"Da Pode","località Sovestro 63, San Gimignano, 53037, Italy","San Gimignano, Italy","€€","Tuscan, Traditional Cuisine",11.0596245,43.4598625,+390577943153,https://guide.michelin.com/en/toscana/san-gimignano/restaurant/da-pode,http://www.dapode.com/,"Bib Gourmand","Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","This restaurant occupies an old far that has retained some of the architectural features typical of its rural past. It serves delicious Tuscan cuisine prepared by Signora Lucia. If you are on a diet, beware!"
+Laghetto,"rue Trois Villages 291, Brusson, 11022, Italy","Brusson, Italy","€€","Cuisine from the Aosta Valley, Italian",7.7213729,45.7609563,+390125300179,https://guide.michelin.com/en/valle-d-aosta/brusson/restaurant/laghetto,https://www.hotellaghetto.it/,"Bib Gourmand","Car park,Garden or park,Great view,Terrace,Wheelchair access","This restaurant serves typical cuisine from the Aosta valley alongside more modern dishes (but still inspired by local traditions). Dine in the attractive wood - clad dining room with large windows offering views of the delightful surrounding countryside. Don’t leave without visiting the beautiful wine cellar!"
+"Locanda del Barone","Località San Vittorino, Caramanico Terme, 65023, Italy","Caramanico Terme, Italy","€","Cuisine from Abruzzo",13.9941646,42.1438896,+3908592584,https://guide.michelin.com/en/abruzzo/caramanico-terme/restaurant/locanda-del-barone,http://www.locandadelbarone.it/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Situated in a district of Caramanico, this typical stone house is home to an attractive restaurant that is the perfect choice for anyone keen on typical Abruzzo specialities. Prepared from regional ingredients, the dishes are delicious and substantial."
+"Osteria Expanificio","piazza Sinatra 16, Agrigento, 92100, Italy","Agrigento, Italy","€","Sicilian, Traditional Cuisine",13.5763684,37.3108491,+390922595399,https://guide.michelin.com/en/sicilia/agrigento/restaurant/osteria-expanificio,http://www.osteriaexpanificio.it,"Bib Gourmand",Terrace,"Situated in the historic centre between the Pirandello theatre and the belvedere, this former bakery has been transformed into a modern, welcoming restaurant, with models of bread and rolls on the walls recalling its previous life. The menu features a selection of some of the island’s most famous dishes, including stuffed sardines, Robiola goat’s cheese ravioli, caponata and “involtino alla Siciliana” (Sicilian veal rolls)."
+"Namo Ristobottega","via Giovan Battista Marzi 1, Tarquinia, 01016, Italy","Tarquinia, Italy","€€","Seasonal Cuisine, Farm to table",11.7555304,42.2506881,+390766731637,https://guide.michelin.com/en/lazio/tarquinia/restaurant/namo-ristobottega,http://www.namoristobottega.it,"Bib Gourmand","Air conditioning,Terrace","This simple, tiny restaurant stands just outside the walls of Tarquinia, barely a kilometre from the splendid necropolis of Monterozzi (UNESCO World Heritage Site). The female owner-chef pays tribute to the Viterbo region with her imaginative use of seasonal ingredients in light dishes which are full of flavour, while the à la carte demonstrates a wide use of vegetables. The outdoor space offers views extending as far as the coast."
+"Ai Burattini","via Madaschi 45, Adrara San Martino, 24060, Italy","Adrara San Martino, Italy","€","Country cooking",9.9481459,45.6996073,+39035933433,https://guide.michelin.com/en/lombardia/adrara-san-martino/restaurant/ai-burattini,http://www.aiburattini.it,"Bib Gourmand","Air conditioning,Terrace","Run by the fourth generation of this family, with the same focus on seasonal, regional cuisine as always, this warm, informal restaurant is housed in a building which once hosted puppet shows. Good selection of cured meats, including an excellent Bergamo mutton bresaola."
+Consorzio,"via Monte di Pietà 23, Turin, 10122, Italy","Turin, Italy","€€","Piedmontese, Traditional Cuisine",7.6792853,45.0714727,+390112767661,https://guide.michelin.com/en/piemonte/torino/restaurant/consorzio,https://ristoranteconsorzio.it/,"Bib Gourmand","Air conditioning,Interesting wine list","This simple, informal restaurant with two dining rooms designed in a blend of old and modern styles acts as a backdrop for traditional cuisine which includes dishes such as pasta, offal, finanziera stew, Fassona beef and other Piedmontese specialities, all carefully prepared and cooked using top-quality ingredients. The nearby Banco Vini e Alimenti bistro is run by the same owners."
+"Il Cedro","via di Camaldoli 20, Moggiona, 52014, Italy","Moggiona, Italy","€",Tuscan,11.791567,43.7828245,+390575556080,https://guide.michelin.com/en/toscana/moggiona/restaurant/il-cedro,https://ristorante-il-cedro.business.site/,"Bib Gourmand","","A few kilometres from the monastery of Camaldoli, Il Cedro celebrates home-style Tuscan cooking, which is simple yet full of flavour. Two sisters are at the helm here: one in the kitchen, and the other offering friendly service front of house, where she announces the daily specials at your table. Fresh produce and specialities from the Casentino are to the fore."
+"FØRMA contemporary restaurant","via Fortebraccio 53, L'Aquila, 67100, Italy","L'Aquila, Italy","€€","Contemporary, Creative",13.4017873,42.3489089,+393316880236,https://guide.michelin.com/en/abruzzo/l-aquila/restaurant/forma-contemporary-restaurant,http://www.formarestaurant.it,"Bib Gourmand","Air conditioning,Wheelchair access","Situated in a secluded, residential district that is part of L’Aquila’s historic centre, this delightful restaurant serves excellent bread, classic sauces and delicious creations prepared by a young chef who gained experience working abroad and now showcases the best of his region. An informal feel, excellent music and original cuisine in a modern setting."
+"Osteria Acqualavica","via Cardinale Dusmet 35, Catania, 95121, Italy","Catania, Italy","€€","Sicilian, Seafood",15.0884905,37.502087,+390957515017,https://guide.michelin.com/en/sicilia/catania/restaurant/osteria-acqualavica,https://www.acqualavica.it/,"Bib Gourmand","Air conditioning,Terrace","Situated just a stone’s throw from Piazza del Duomo, this evocative restaurant with a wine-tasting cellar occupies a charming old boathouse. Typical specialities from the Etna region feature on the menu, as well as a choice of pizzas (evening only). The dishes here are traditional and comforting, including an excellent caponata, “fuori della Norma” pasta, fried fish and fish carpaccio, as well as other seafood options among the main courses."
+"Da Sapì","via Giuseppe Mazzini 36, Esine, 25040, Italy","Esine, Italy","€€","Lombardian, Contemporary",10.2577142,45.9231937,+39036446052,https://guide.michelin.com/en/lombardia/esine/restaurant/da-sapi,https://www.ristorantesapi.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Contemporary-style cuisine with a regional focus and carefully selected local produce are the hallmarks of this restaurant now run by the fourth generation of the same family. The menu features dishes prepared using seasonal vegetables, plus artisanal ice cream made from 100% natural ingredients."
+"Caffè La Crepa","piazza Matteotti 14, Isola Dovarese, 26031, Italy","Isola Dovarese, Italy","€€",Lombardian,10.3123463,45.1760808,+390375396161,https://guide.michelin.com/en/lombardia/isola-dovarese/restaurant/caffe-la-crepa,http://www.caffelacrepa.it,"Bib Gourmand,Green Star","Interesting wine list,Terrace","Overlooking a picturesque Renaissance square, the café here dates back to the early 19C and the trattoria shortly after. Today, the decor is a nostalgic mix of styles from the mid-19C to the mid-20c, including Art Nouveau. The restaurant not only appeals to the eyes but also to the tastebuds, thanks to its expertly prepared traditional dishes made from carefully chosen top-quality ingredients which are full of flavour. And if you’d like to take a souvenir home with you, there’s also a shop here selling food specialities and wine."
+"Trattoria Pennestri","via Giovanni Da Empoli 5, Rome, 00154, Italy","Rome, Italy","€","Cuisine from Lazio, Seasonal Cuisine",12.479981,41.8734074,+39065742418,https://guide.michelin.com/en/lazio/roma/restaurant/trattoria-pennestri,https://trattoriapennestri.it/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","You’ll feel immediately at ease in this restaurant, which has the warm, simple atmosphere of a typical trattoria. The menu features seasonal Roman specialities to which the chef has added a contemporary flavour – a hint of how Roman cuisine might look in the future!"
+"Trattoria Margherita","corso Roma 31, Arborea, 09092, Italy","Arborea, Italy","€€","Sardinian, Mediterranean Cuisine",8.5824987,39.7753123,+393805328320,https://guide.michelin.com/en/sardegna/arborea/restaurant/trattoria-margherita,http://www.trattoriamargherita.com,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Situated in the village centre, this charming, welcoming family-run restaurant has a friendly ambience. The cuisine here is predominantly traditional with Mediterranean touches and a decidedly interesting choice of ingredients. The wine list focuses mainly on regional labels."
+"Futura Osteria","largo Garfonda 10, località Abbadia Isola, Monteriggioni, 53035, Italy","Monteriggioni, Italy","€€","Tuscan, Traditional Cuisine",11.1951088,43.3872152,+390577301240,https://guide.michelin.com/en/toscana/monteriggioni/restaurant/futura-osteria,https://www.futuraosteria.it/it,"Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","Situated along the Via Francigena near Monteriggioni the small medieval village of Abbadia Isola boasts a superb Romanesque church and a group of old buildings that once housed a monastery and its outbuildings. The Futura Osteria occupies the cellars where the monks once stored their wines, which now provides the setting for simple, delicious and resolutely seasonal Tuscan-inspired cuisine offering good value for money. The refined wine list, simple service and secluded terrace complete the picture."
+"La Locanda del Falco","piazza Regina Elena 22, Valdieri, 12010, Italy","Valdieri, Italy","€","Piedmontese, Traditional Cuisine",7.3974799,44.277054,+390171976720,https://guide.michelin.com/en/piemonte/valdieri/restaurant/la-locanda-del-falco,https://www.lalocandadelfalcovaldieri.it/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","This restaurant may have changed management but its location in an old, carefully restored coach house with barrel vaults and brick walls remains the same. The regional cuisine has its roots in mountain traditions with specialities such as snails, lamb and local pastas on the menu. Young staff, plus a good selection of wines with a focus on bottles from Piedmont."
+Dentella,"via Dentella 25, Bracca, 24010, Italy","Bracca, Italy","€","Country cooking",9.7074027,45.8233063,+39034597105,https://guide.michelin.com/en/lombardia/bracca/restaurant/dentella,http://www.trattoriadentella.com/,"Bib Gourmand",Terrace,"Good food is guaranteed at this restaurant, which has been run by the Dentella family for almost a century. In a simple yet welcoming ambience enjoy homemade hams and salamis, casoncelli pasta, meat - based dishes, black Bracca truffles (in season) and game. Good selection of local cheeses. The best of Bergamo cuisine!"
+"Accademia Ristorante","via Mameli 29, Casale Monferrato, 15033, Italy","Casale Monferrato, Italy","€€","Country cooking",8.4533279,45.1364114,+390142452269,https://guide.michelin.com/en/piemonte/casale-monferrato/restaurant/accademia-ristorante,https://www.accademiaristorante.it/,"Bib Gourmand","","The Inspector's thought was: too bad it's not in my neighborhood, I would come more often! In a historic building, with a classic decor and magnificent frescoed dining rooms, Accademia serves simple but well personalized and surprisingly modern Piedmontese cuisine. The friendly owner will welcome you graciously and provide you with relevant and passionate wine recommendations."
+Castagneto,"via Vignola 14, Montrigiasco, 28041, Italy","Montrigiasco, Italy","€",Piedmontese,8.5095252,45.7723788,+39032257201,https://guide.michelin.com/en/piemonte/montrigiasco/restaurant/castagneto,http://www.ristorantecastagneto.com/,"Bib Gourmand","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace","On the first hills of Lake Maggiore, a rustic and particularly panoramic building; inside there is a warm, relaxing and traditional atmosphere (the restaurant has been in business since 1969), while the cuisine ranges across the entire Peninsula even if it remains predominantly local and regional."
+"Trattoria Porteri","via Trento 52/d, Brescia, 25128, Italy","Brescia, Italy","€€","Lombardian, Seasonal Cuisine",10.2245503,45.5536988,+39030380947,https://guide.michelin.com/en/lombardia/brescia/restaurant/trattoria-porteri,https://www.trattoriaporteri.it/,"Bib Gourmand","Air conditioning,Wheelchair access","This long-established family restaurant dates back 150 years, while the old town of Borgo Trento in which it is situated, although now surrounded by the modern city, has a much older history. Having run the delicatessen for many years (some of its products are used in the restaurant), the Porteri family has also been in charge of the trattoria here for decades. Renowned for its traditional Brescia cuisine, the restaurant serves specialities such as polenta, cheeses and meat dishes. Inspired by local recipes, the cuisine is made from top-quality ingredients sourced from small-scale producers from the region."
+"Osteria San Giulio","Badia di Dulzago, 28043, Italy","Badia di Dulzago, Italy","€","Piedmontese, Country cooking",8.64439,45.56987,+39032198101,https://guide.michelin.com/en/piemonte/badia-di-dulzago/restaurant/osteria-san-giulio,https://www.osteriasangiulio.it/,"Bib Gourmand","Air conditioning","With its delightful location in an old rural abbey, warm welcome, friendly atmosphere and excellent “home-style” cuisine which focuses on the region’s classic dishes, this restaurant appeals to all the senses. Tastings of cured hams and cheeses from the surrounding area can be arranged in the beautiful garden by prior arrangement."
+"Da Fausto","Località Valle Prati 1, Cavatore, 15010, Italy","Cavatore, Italy","€€",Piedmontese,8.44158,44.63598,+390144325387,https://guide.michelin.com/en/piemonte/cavatore/restaurant/da-fausto,http://www.relaisborgodelgallo.com/,"Bib Gourmand","Car park,Great view,Interesting wine list,Terrace","This typical restaurant with a stone façade has superb views of the Alps on a clear day. Agnolotti pasta in a thick meat sauce and generous portions of other beautifully presented home - cooked dishes feature on the menu."
+"Borgo Poscolle","via Poscolle 21/a, Cavazzo Carnico, 33020, Italy","Cavazzo Carnico, Italy","€","Traditional Cuisine",13.03708,46.36565,+393664915854,https://guide.michelin.com/en/friuli-venezia-giulia/cavazzo-carnico/restaurant/borgo-poscolle,"","Bib Gourmand","Car park,Terrace,Wheelchair access","Home - style cooking with a focus on regional specialities is served in this attractive family - run trattoria, which has its own organic vegetable garden and an educational ""pet therapy"" farm. The search for ingredients produced as close to home as possible is something of an obsession with the owner - chef, who is also passionate about his desserts. Make sure you try the millefeuille with strawberries and cream."
+"Al Borgo","via Anconetta 8, Belluno, 32100, Italy","Belluno, Italy","€","Piedmontese, Traditional Cuisine",12.2116816,46.1250037,+390437926755,https://guide.michelin.com/en/veneto/belluno/restaurant/al-borgo126456,https://www.alborgo.to/,"Bib Gourmand","Car park,Garden or park,Terrace,Wheelchair access","Housed within an 18C villa in a small traditional hamlet, this restaurant with a warm rustic ambience serves regional cuisine. The Gioie del Borgo (home produced salami and sausages), barley and bean soup, and homemade ice cream are all highly recommended."
+Gassenwirt,"via Paese 42, Kiens, 39030, Italy","Kiens, Italy","€","Country cooking, Home Cooking",11.8414858,46.8092067,+390474565389,https://guide.michelin.com/en/trentino-alto-adige/chienes/restaurant/gassenwirt,https://www.gassenwirt.it/it,"Bib Gourmand","Car park","Situated next to the village church, this restaurant has been serving excellent South Tyrolean cuisine since as far back as 1602. House specialities include canederli pressati (dumplings) and Buchteln (a type of sweet bun)."
+"Osteria Bartolini","corso Garibaldi 41, Cesenatico, 47042, Italy","Cesenatico, Italy","€€",Seafood,12.396823,44.200314,+39054782474,https://guide.michelin.com/en/emilia-romagna/cesenatico/restaurant/osteria-del-gran-fritto,https://www.osteriabartolini.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Eat out along the charming canal port at this restaurant, or indoors in the simple yet attractive dining room with the typical ambience of a seaside trattoria. Dishes are listed on paper placemats and include fried fish, alongside a few additional options not highlighted on the menu. Delicious traditional fish and seafood takes pride of place here – in terms of value for money, this is one of the best fish restaurants in the area."
+"La Gioconda","via Brancuti, Cagli, 61043, Italy","Cagli, Italy","€","Country cooking, Modern Cuisine",12.6474362,43.5461484,+390721781549,https://guide.michelin.com/en/marche/cagli/restaurant/la-gioconda,http://www.ristorantelagioconda.it/,"Bib Gourmand","Interesting wine list,Restaurant offering vegetarian menus,Terrace","Situated in the heart of the historic centre, this restaurant pays tribute to the Cagli region and the Marche hinterland. Dishes feature the best local ingredients, such as truffles in season (both black and white), as well as a dessert in memory of local sculptor Eliseo Mattiacci (the “fabbrica del cosmo” made with yoghurt, wafers and strawberries). The wine list shows a strong preference for the Marche, but also features wines from further afield."
+"Gabbiano 1983","piazza Vittorio Veneto 10, Corte de' Cortesi, 26020, Italy","Corte de' Cortesi, Italy","€€","Lombardian, Traditional Cuisine",10.0072355,45.2724821,+39037295108,https://guide.michelin.com/en/lombardia/corte-de-cortesi/restaurant/il-gabbiano,https://www.gabbiano1983.it/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace","Overlooking the main square of this small village in the Lower Po valley, this restaurant prides itself on its love for local, traditional specialities such as cured meats, stuffed marubini pasta, goose and boiled meat dishes, with many recipes having been handed down over the years. If you’d like to take some food or wine home with you, there’s a well-stocked shop at the entrance."
+"Trattoria Losanna","via San Rocco 40, Masio, 15024, Italy","Masio, Italy","€",Piedmontese,8.4205078,44.8675184,+390131799525,https://guide.michelin.com/en/piemonte/masio/restaurant/trattoria-losanna,"","Bib Gourmand","Air conditioning,Car park","This friendly restaurant has a pleasantly convivial and lively ambience. Try a selection of homemade antipasto to start, followed by generous portions of traditional cuisine from Monferrato."
+"La Tradizione - Cucina Casalinga","via Imbriani 11/13, Minervino Murge, 70055, Italy","Minervino Murge, Italy","€","Apulian, Traditional Cuisine",16.0786935,41.0873415,+390883691690,https://guide.michelin.com/en/puglia/minervino-murge/restaurant/la-tradizione-cucina-casalinga,http://www.osterialatradizione.net/,"Bib Gourmand","Air conditioning,Terrace","A famous trattoria in the historic centre, next to the Immacolata church. Pleasant, rustic atmosphere with period photos on the walls and typical regional dishes such as troccoli alla murgese (pasta with ricotta and cherry tomatoes) on the menu."
+"La Fratanza","via Garibaldi 37, Nocera Superiore, 84015, Italy","Nocera Superiore, Italy","€€","Campanian, Traditional Cuisine",14.6791142,40.7495611,+390819368345,https://guide.michelin.com/en/campania/nocera-superiore/restaurant/la-fratanza,https://www.lafratanzaristorante.it/,"Bib Gourmand","Air conditioning,Car park,Garden or park,Terrace","Follow your satnav and you’ll easily find this private residence situated just outside the village. The restaurant is family run and furnished in classic style, with an attractive veranda room overlooking the garden. The friendly owner serves regional cuisine, all carefully prepared using top-quality local ingredients, some of which (such as the delicious lemons and excellent San Marzano tomatoes that appear in a number of dishes) are grown in the restaurant’s own orchard and kitchen garden."
+"Locanda Cacciatori","località Mistadello di Castione, Ponte dell'Olio, 29028, Italy","Ponte dell'Olio, Italy","€","Emilian, Home Cooking",9.661281,44.8567768,+390523875105,https://guide.michelin.com/en/emilia-romagna/ponte-dell-olio/restaurant/locanda-cacciatori,http://www.locandacacciatori.com/,"Bib Gourmand","Air conditioning,Car park,Terrace","Opened in 1945 by the parents of the current owner in a charming setting surrounded by hills, this trattoria specialises in dishes from Piacenza, served in generous portions which are full of flavour and which introduce guests to the region’s simple yet excellent cuisine. To make sure you don’t get lost, set your satnav for Ponte dell'Olio, Viale San Bono and then drive for 2.5km."
+"Trattoria Cibrèo - Il Cibrèino","via dei Macci 122 r, Florence, 50122, Italy","Florence, Italy","€","Country cooking, Traditional Cuisine",11.2664192,43.7712441,+390552341100,https://guide.michelin.com/en/toscana/firenze/restaurant/trattoria-cibreo-cibreino,https://www.cibreo.com/,"Bib Gourmand","Air conditioning","This trattoria is named after the famous cibreo, a typical stew from Florence that Catherine of Medici was said to enjoy so much that she even attempted, unsuccessfully, to export it to France. It is often crowded, but there is no point in trying to book a table as they don’t take reservations. Roast rack of beef (gran pezzo) is one of the specialities."
+Angiolina,"via Passariello 2, località Marina di Pisciotta, Pisciotta, 84066, Italy","Pisciotta, Italy","€","Campanian, Traditional Cuisine",15.2284136,40.1017552,+390974973188,https://guide.michelin.com/en/campania/pisciotta/restaurant/angiolina,http://www.ristoranteangiolina.it,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace","This trattoria is situated at the end of the marina in Pisciotta, a location which ensures a quiet, tranquil ambience. The excellent, reasonably priced seafood cuisine is another reason that we heartily recommend eating here. With a focus on local fish, the menu features a wide array of specialities from Campania, including anchovies served in different ways (stuffed, “alla scapece”, salted and served with butter, and with spaghetti)."
+"Nana Piccolo Bistrò","via Giosuè Carducci 19, Senigallia, 60019, Italy","Senigallia, Italy","€€","Modern Cuisine, International",13.2173321,43.7168212,+3907164999,https://guide.michelin.com/en/marche/senigallia/restaurant/nana-piccolo-bistro,http://www.nanapiccolobistro.it,"Bib Gourmand",Terrace,"Spanish influences are evident in the cuisine served at this lively restaurant situated in the heart of this bustling town. After years spent working in Spain, the owner-chef has returned to Senigallia where he delights guests with dishes such as Iberian carbonara (made with Pata Negra ham and Manchego cheese) and potato and salted cod omelette. In high season, it’s best to book ahead and maybe even get here early to avoid parking problems – you can always work up an appetite with a stroll through Senigallia’s beautiful historic centre. Young, friendly and efficient female staff add to the appeal."
+"Hosteria Grappolo d'Oro","piazza della Cancelleria 80, Rome, 00186, Italy","Rome, Italy","€","Roman, Traditional Cuisine",12.4721342,41.8964575,+39066897080,https://guide.michelin.com/en/lazio/roma/restaurant/hosteria-grappolo-d-oro,https://hosteriagrappolodoro.it/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Since the turn of the century, this long-established restaurant near Piazza Navona and Campo de' Fiori has been run by five local business partners, one of whom is the chef. Top-quality, classic and generous Roman cuisine (cacio e pepe pasta, roast lamb, salted cod etc) is to the fore here, served in an attractive, rustic-style dining room. The background music – a nostalgic 1970s mix of rock and blues – also deserves a mention."
+"Trattoria Antichi Sapori","via Montanara 318, Gaione, 43100, Italy","Gaione, Italy","€","Emilian, Traditional Cuisine",10.2862789,44.7559486,+390521648165,https://guide.michelin.com/en/emilia-romagna/gaione/restaurant/trattoria-antichi-sapori,https://www.trattoria-antichisapori.com/,"Bib Gourmand","Air conditioning,Car park,Terrace","Just a few kilometres outside the town and yet already in open countryside, this typical local trattoria offers a simple yet warm and friendly ambience and excellent cuisine focused on regional specialities. The stuffed pasta and veal brisket are two of the dishes that we enjoyed the most here."
+"Casa del Vino della Vallagarina","piazza San Vincenzo 1, Isera, 38060, Italy","Isera, Italy","€€","Regional Cuisine, Seasonal Cuisine",11.0092968,45.8854479,+390464486057,https://guide.michelin.com/en/trentino-alto-adige/isera/restaurant/casa-del-vino-della-vallagarina,https://www.casadelvino.info/,"Bib Gourmand",Terrace,"A standard-bearer for local cuisine, this restaurant housed in the 17C Palazzo de Probizer in the town centre offers an outdoor area for alfresco dining in fine weather. Although the restaurant only offers a restricted set menu, this changes on a daily basis (single dishes can also be ordered from the menu) and there’s an extensive choice of desserts. All the bottles on the wine list, which showcases local wines, are also available by the glass. Attractive guestrooms on the top floors."
+Bruxaboschi,"via Francesco Mignone 8, San Desiderio, 16133, Italy","San Desiderio, Italy","€€","Ligurian, Traditional Cuisine",9.0131106,44.4231154,+390103450302,https://guide.michelin.com/en/liguria/san-desiderio/restaurant/bruxaboschi,https://www.bruxaboschi.com/,"Bib Gourmand","Car park,Interesting wine list,Terrace","You’ll need to allow plenty of time to get to the inland village of San Desiderio, where Bruxaboschi has been run by the same family and delighting guests since 1862, but the journey is certainly worth it. Justifiably famous, the cuisine pays tribute to local traditions (almost exclusively based on meat), starting with an excellent cima alla Genovese (a type of meat loaf), picagge and pansotti pasta dishes, and fried rabbit. Don’t miss the mushrooms in season."
+Forma,"via Trieste 9, Civitavecchia, 00053, Italy","Civitavecchia, Italy","€€","Italian Contemporary",11.7917883,42.0930835,+390766672647,https://guide.michelin.com/en/lazio/civitavecchia/restaurant/forma,"","Bib Gourmand","Air conditioning,Terrace","Situated away from the sea at the foot of a medieval district, this intimate restaurant boasts a historic decor dotted with modern details such as black parquet flooring and industrial-style pipes. The cuisine created by the owner-chef demonstrates the same blend of traditional style and modern touches in imaginative meat and fish dishes with a personalised twist. The tasting menu offers excellent value for money."
+"La Barca","litoranea Salentina, Marina di Pulsano, 74026, Italy","Marina di Pulsano, Italy","€€",Seafood,17.3445166,40.3586767,+390995333335,https://guide.michelin.com/en/puglia/marina-di-pulsano/restaurant/la-barca,"","Bib Gourmand","Air conditioning,Car park,Great view,Terrace","Nestled between splendid beaches and bays, this restaurant focuses on the sea, not only in its views but also in its cuisine. The owner takes centre stage in the dining room, while the dishes prepared in the kitchen are varied, generous in size and reasonably priced, featuring classic recipes which allow the full flavours of the top-quality fish to shine through."
+"Il Latini","via dei Palchetti 6 r, Florence, 50123, Italy","Florence, Italy","€€","Tuscan, Traditional Cuisine",11.2493124,43.7716399,+39055210916,https://guide.michelin.com/en/toscana/firenze/restaurant/il-latini,http://www.latinifirenze.com/,"Bib Gourmand","Air conditioning","Perhaps not the best choice if you’re planning a romantic, intimate dinner, Il Latini has tables pushed close together, creating a lively atmosphere, and is often packed. But this is part of the charm of this historic trattoria where conviviality combines with simple, delicious traditional cuisine to provide an unforgettable dining experience."
+"L'Acquario","via Vittorio Emanuele 69, Castiglione del Lago, 06061, Italy","Castiglione del Lago, Italy","€","Umbrian, Traditional Cuisine",12.0518678,43.1271351,+390759652432,https://guide.michelin.com/en/umbria/castiglione-del-lago/restaurant/l-acquario,http://www.ristorantelacquario.it/,"Bib Gourmand","Air conditioning,Terrace","Located in the historic centre of an attractive village by the lake, this restaurant is a good option for anyone wanting to try Umbrian cuisine. Dishes made from freshwater fish (pike, carp, tench, eel and crayfish), as well as the famous beans from Lake Trasimeno and meat such as lamb and wild boar, take pride of place on the menu."
+"Osteria Mondo d'Oro","via Mondo d'Oro 4, Verona, 37121, Italy","Verona, Italy","€","Italian, Seasonal Cuisine",10.99624,45.442,+390458949290,https://guide.michelin.com/en/veneto/verona/restaurant/osteria-mondo-d-oro,http://www.osteriamondodoro.it,"Bib Gourmand","Air conditioning,Terrace","Described as an “osteria” (inn) by its famous, multi-Michelin-starred chef Giancarlo Perbellini, this restaurant provides a relaxed setting in which to enjoy delicious (and reasonably priced) Italian cuisine, including a few vegetarian options. Choose between the cosy dining room and an outdoor space (weather permitting) in a side street off the central Via Mazzini."
+"L'800","via Centese 33, Argelato, 40050, Italy","Argelato, Italy","€","Emilian, Traditional Cuisine",11.351547,44.6414004,+39051893032,https://guide.michelin.com/en/emilia-romagna/argelato/restaurant/l-800,https://www.ristorante800.it/,"Bib Gourmand","Air conditioning,Car park,Terrace","Period furniture, regional cuisine and a cheerful ambience are some of the characteristics of this old farmhouse which is named after the 1800s when it was built. Some of the ingredients used, such as snails and frogs’ legs, may come as a surprise: the restaurant specialises in these unusual delicacies, even offering a tasting menu totally dedicated to snails."
+"Al Convento - Casa Torrente","piazza San Francesco 16, Cetara, 84010, Italy","Cetara, Italy","€€","Campanian, Mediterranean Cuisine",14.7008016,40.6473603,+39089261039,https://guide.michelin.com/en/campania/cetara/restaurant/al-convento,http://www.alconvento.net/,"Bib Gourmand","Air conditioning,Terrace","Following renovation work, the frescoed dining room at this restaurant now has the feel of a contemporary osteria, while its attractive terrace boasts tables overlooking the picturesque village’s small square. The menu focuses mainly on fish and seafood (although a few meat options such as tomahawk ribeye and steak also feature), including raw fish, tartares, fried anchovies stuffed with smoked provolone cheese, grilled dishes, and pasta including spaghetti with the local anchovy sauce. If you choose fish from the dry ageing cabinet, you’ll add a little extra to your bill."
+Gerani,"via Stabia 609, Sant'Antonio Abate, 80057, Italy","Sant'Antonio Abate, Italy","€€","Italian Contemporary",14.5267472,40.7115883,+390818744361,https://guide.michelin.com/en/campania/sant-antonio-abate/restaurant/gerani-1192240,http://www.geraniristorante.it,"Bib Gourmand","Terrace,Wheelchair access","A journey through colourful inland villages brings you to this restaurant, which serves delicious sourdough bread and home-grown vegetables in its tempting dishes and where a simple, yet friendly welcome awaits. Gerani serves excellent cuisine at reasonable prices, all just a stone’s throw from the main tourist routes."
+"Kanton Restaurant","via Antonio Gramsci 17, Capriate San Gervasio, 24042, Italy","Capriate San Gervasio, Italy","€€","Chinese, Modern Cuisine",9.5270194,45.6111527,+390290962671,https://guide.michelin.com/en/lombardia/capriate-san-gervasio/restaurant/kanton-restaurant,http://www.kantonrestaurant.it/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","A far cry from your standard Chinese restaurant, as its owner - chef, Weikun, is proud to point out, the Kanton offers creative and experimental cuisine which combines the flavours of Asia with innovative cooking methods. Ask the waiters for recommendations when choosing your meal and you won’t be disappointed!"
+"Il Moro","piazza Garibaldi 7, Capriata d'Orba, 15060, Italy","Capriata d'Orba, Italy","€","Piedmontese, Traditional Cuisine",8.6888831,44.7299093,+39014346157,https://guide.michelin.com/en/piemonte/capriata-d-orba/restaurant/il-moro,https://www.ristoranteilmoro.it/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Occupying a 17C palazzo in the village centre, this restaurant showcases regional cuisine in all its glory, including specialities such as leek and saffron gnocchi, boiled tongue, pumpkin in the autumn and truffles in season, all accompanied by wines chosen from an extensive wine list. Friendly, informal service, plus an open fire in winter."
+"Ca' d'Frara","via del Gambero 4, Ferrara, 44121, Italy","Ferrara, Italy","€",Emilian,11.6226073,44.8363193,+390532205057,https://guide.michelin.com/en/emilia-romagna/ferrara/restaurant/ca-d-frara,https://www.ristorantecadfrara.it/,"Bib Gourmand","Air conditioning,Wheelchair access","Situated in the historic centre, this restaurant has a strikingly elegant and contemporary feel, with a menu divided between local specialities and more creative dishes. If you’re visiting fascinating Ferrara, we recommend the restaurant’s traditional cuisine, from the pasticcio in crosta di pasta frolla to the salama da sugo. Excellent cuisine and reasonable prices."
+"Perbacco - Vini e Cucina","via Umberto I 14, Cannara, 06033, Italy","Cannara, Italy","€",Umbrian,12.5831366,42.9952602,+390742720492,https://guide.michelin.com/en/umbria/cannara/restaurant/perbacco-vini-e-cucina,"","Bib Gourmand","","This restaurant began life as a wine - bar, before transforming into an establishment where you can enjoy genuine local cuisine. The onion reigns supreme in this eatery! Two cosy rooms, with frescoed walls."
+"Al Becco della Civetta","vico I Maglietta 7, Castelmezzano, 85010, Italy","Castelmezzano, Italy","€€","Cuisine from Basilicata",16.0463,40.52995,+390971986249,https://guide.michelin.com/en/basilicata/castelmezzano/restaurant/al-becco-della-civetta,https://www.beccodellacivetta.it/,"Bib Gourmand","Air conditioning","The owner - chef of this restaurant in a small village nestling in the Lucane Dolomites focuses on regional cuisine, serving dishes inspired by her two muses – her mother and grandmother. Dishes are often announced at your table and specialities include the delicious ficotto (fig wine). Stunning views of the grandiose mountain scenery from the guestrooms, which are quiet and welcoming."
+Rimulas,"via Severino Grattoni 8, Voghera, 27058, Italy","Voghera, Italy","€€","Innovative, Lombardian",9.00868,44.99336,+3903831750434,https://guide.michelin.com/en/lombardia/voghera_1810742/restaurant/rimulas,https://rimulas.it/,"Bib Gourmand","Air conditioning,Wheelchair access","At this restaurant situated just a stone’s throw from Piazza Duomo in the historic centre of Voghera, a young chef and his charming wife (who supervises the front of house) are renowned for their reasonably priced excellent cuisine. The chef’s skilfully and imaginatively prepared dishes bear witness to his extensive experience working elsewhere in Italy and further afield. The decor is contemporary, with just a few minimalist-style tables and a hushed ambience."
+"Sot'Ajarchi","via Marconi 93, Ancona, 60125, Italy","Ancona, Italy","€€","Seafood, Cuisine from the Marches",13.5037316,43.6109808,+39071202441,https://guide.michelin.com/en/marche/ancona/restaurant/sot-ajarchi,https://www.ristorantesotajarchi.it/,"Bib Gourmand","Air conditioning","An informal atmosphere in a small trattoria where you can really feel at ease, perhaps in company, eating tasty seafood dishes, based on the daily fish catch."
+"Osteria Bartolini","via A. Boito 26, Milano Marittima, 48015, Italy","Milano Marittima, Italy","€","Seafood, Seasonal Cuisine",12.3569147,44.2683552,+390544974348,https://guide.michelin.com/en/emilia-romagna/milano-marittima/restaurant/osteria-del-gran-fritto334900,https://www.osteriabartolini.com/,"Bib Gourmand",Terrace,"Situated near the canal port, shipyards and sailing centre,this fully refurbished restaurant now offers a welcoming internal dining room in additional to its two outdoor terraces overlooking the sea, with views of the coast extending from Cattolica to the Ravenna promontory. The restaurant boasts a winning combination of top-quality fish, a friendly atmosphere and a final bill with no hidden surprises. Takeaway dishes are also available."
+"Osteria Didù","via Felice Cascione 70, Imperia, 18100, Italy","Imperia, Italy","€","Seafood, Ligurian",8.013935,43.8763874,+390183273636,https://guide.michelin.com/en/liguria/imperia/restaurant/osteria-didu-1201493,http://www.osteriadidu.it,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Situated on an attractive pedestrian street lined with the historic palazzi of Porto San Maurizio, this simple yet pleasant restaurant offers an excellent choice of Ligurian specialities. Highlights include stuffed mussels and Genoese-style borage ravioli."
+"I Tri Siochètt","strada Farnese 74, Parma, 43125, Italy","Parma, Italy","€",Emilian,10.2995451,44.7745082,+390521929415,https://guide.michelin.com/en/emilia-romagna/parma/restaurant/i-tri-siochett,https://www.itrisiochett.it/,"Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","The sister and two brothers who once ran this trattoria, as well as the grocery next door, were considered a little mad – hence the name, which means ‘three madcaps’. The building has retained its attractive country feel and is now popular with gourmets for its fine local cuisine, such as tortelli (a type of ravioli) with herbs and parmesan."
+Coxinendi,"via Sant'Antioco 1, Sanluri, 09025, Italy","Sanluri, Italy","€€","Sardinian, Creative",8.8975961,39.5638514,+393922869733,https://guide.michelin.com/en/sardegna/sanluri/restaurant/coxinendi,"","Bib Gourmand","Terrace,Wheelchair access","Coxinendi (“cooking” in the Sardinian dialect) is a recently opened restaurant run by talented chef Davide Atzeni, who has plenty of experience behind him. Here, he focuses on creating authentic Sardinian dishes full of traditional flavour."
+Nole,"viale Regina Margherita 84, Pescara, 65123, Italy","Pescara, Italy","€€","Italian Contemporary",14.2057343,42.4752574,+390854458925,https://guide.michelin.com/en/abruzzo/pescara/restaurant/nole,"","Bib Gourmand","Air conditioning,Wheelchair access","Situated near the seafront in one of the iconic streets of this Adriatic resort town, Nole offers guests two different dining options: one section of the restaurant serves excellent dishes, light lunches and snacks, while the other specialises in gourmet dinners. Our inspectors particularly recommend the tomato, goats’ cheese and basil soup, the Abruzzi cheese and pepper tortello pasta with a ginger sauce, and the “pizzaiola”-style tuna."
+CUCINA.eat,"piazza Galileo Galilei 1, Cagliari, 09128, Italy","Cagliari, Italy","€","Farm to table",9.1223668,39.2202729,+390700991098,https://guide.michelin.com/en/sardegna/cagliari/restaurant/cucina-eat,https://www.shopcucina.it/,"Bib Gourmand","Air conditioning,Bring your own bottle,Counter dining,Interesting wine list,Terrace,Wheelchair access","This gourmet bistro with a modern design and multifunctional dining space also boasts a well-stocked wine cellar, a shop selling kitchen utensils, and a delicatessen. The menu here showcases the scents and flavours of Sicily, featuring dishes made from ingredients purchased daily from the city market; at lunchtime, there’s a business lunch with a reduced choice of dishes. It’s worth noting that CUCINA.eat is, for the moment, one of the few restaurants in the city where you can bring your own wine to accompany your meal. You won’t even be charged corkage, although you may well be asked for a tasting!"
+"Podere 39","via Senese 39 r, Florence, 50125, Italy","Florence, Italy","€","Tuscan, Country cooking",11.2415318,43.7596765,+393452376137,https://guide.michelin.com/en/toscana/firenze/restaurant/podere-39,https://podere39.business.site/,"Bib Gourmand","Air conditioning","Housing just a few tables (booking is recommended), this restaurant is attractively decorated with an original melting-pot of features which give it a rustic yet elegant feel despite its small size. Some of the ingredients come from the restaurant’s own farm (hence the name “podere”, the Italian for farm), with both meat and fish dishes featuring on the menu."
+"Le Nove Scodelle","viale Monza 4, Milan, 20127, Italy","Milan, Italy","€","Chinese, Sichuan",9.2171657,45.4873742,+393318001116,https://guide.michelin.com/en/lombardia/milano/restaurant/le-nove-scodelle,https://www.lenovescodelle.com,"Bib Gourmand","Air conditioning,Wheelchair access","Now available everywhere in Italy, ethnic cuisine is gradually becoming more specialised, as is the case in this restaurant serving specialities from the province of Szechuan in south-west China. Exciting and original cuisine full of spicy flavours."
+"Da Gregorio","strada provinciale 101 136, Morrano Nuovo, 05018, Italy","Morrano Nuovo, Italy","€€",Umbrian,12.1374042,42.7755985,+390763215011,https://guide.michelin.com/en/umbria/morrano-nuovo/restaurant/da-gregorio,"","Bib Gourmand","Terrace,Wheelchair access","A family-run trattoria which is simple in style yet offers professional and courteous service. The menu focuses mainly on Umbrian specialities, fresh pasta, grilled dishes and an impressive selection of vegetables."
+"Antiche Sere","via Cenischia 9, Turin, 10139, Italy","Turin, Italy","€","Piedmontese, Classic Cuisine",7.6429555,45.0706512,+390113854347,https://guide.michelin.com/en/piemonte/torino/restaurant/antiche-sere,"","Bib Gourmand","Air conditioning,Terrace","This renowned osteria situated in a district off the tourist trail is run by attentive and friendly female staff. Its dishes have a regional and traditional focus and are served in three small dining rooms, one of which shares space with the bar. Pleasant outdoor dining in the garden to the rear in summer."
+Cibus,"via Chianche di Scarano 7, Ceglie Messapica, 72013, Italy","Ceglie Messapica, Italy","€","Apulian, Country cooking",17.51819,40.6465,+390831388980,https://guide.michelin.com/en/puglia/ceglie-messapica/restaurant/cibus,https://www.ristorantecibus.it/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace","This restaurant situated in the maze of alleyways that makes up the historic centre of Ceglie boasts tables in a small atmospheric inner courtyard. The restaurant has long been famous for its traditional, regional cuisine and is a must for anyone keen to try typical Puglian specialities. The lamb with roast potatoes is particularly delicious, while the wine list features an interesting selection of regional labels."
+"Antica Fattoria del Grottaione","via della Piazza, località Montenero d'Orcia, Castel del Piano, 58033, Italy","Castel del Piano, Italy","€",Tuscan,11.47218,42.94457,+3905641827081,https://guide.michelin.com/en/toscana/castel-del-piano/restaurant/antica-fattoria-del-grottaione,https://www.anticafattoriadelgrottaione.it/,"Bib Gourmand","Air conditioning,Great view,Terrace,Wheelchair access","Once a farm, this trattoria has an attractive rustic feel with colourful decor in the dining room and stunning panoramic views from the outdoor terrace in summer. House specialities include il peposo (braised beef with black pepper)."
+"La Pignata","viale Dei Tigli 7, Ariano Irpino, 83031, Italy","Ariano Irpino, Italy","€","Campanian, Traditional Cuisine",15.0947663,41.1569021,+390825872571,https://guide.michelin.com/en/campania/ariano-irpino/restaurant/la-pignata,http://www.ristorantelapignata.it/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus","For over 40 years the Ventre family have been championing the flavours of Irpinia, seeking out the region’s best seasonal ingredients. These are then used in traditional dishes such as soups, as well as in more personal reinterpretations of local specialities (their “post-modern” arancino is now renowned in the region) that nonetheless retain all their original flavour with influences from both Campania and Puglia. The pizza here is excellent and there’s also a good selection of wine."
+"Vögele","via Goethe 3, Bolzano, 39100, Italy","Bolzano, Italy","€€","Regional Cuisine, Traditional Cuisine",11.3524552,46.4991536,+390471973938,https://guide.michelin.com/en/trentino-alto-adige/bolzano/restaurant/vogele,https://www.voegele.it/it/,"Bib Gourmand",Terrace,"This restaurant is a Bolzano institution. It is a typical inn whose origins are lost in the mists of time, and is still furnished in traditional Biedermeier - style. The menu focuses on regional cuisine, with an occasional hint of the Mediterranean."
+"Il Ritrovo d'Abruzzo","Contrada Bosco 16, Civitella Casanova, 65010, Italy","Civitella Casanova, Italy","€€","Country cooking, Modern Cuisine",13.8937726,42.4057508,+390858460019,https://guide.michelin.com/en/abruzzo/civitella-casanova/restaurant/il-ritrovo-d-abruzzo,https://www.ilritrovodabruzzo.com/,"Bib Gourmand","Air conditioning,Car park,Garden or park,Great view,Terrace,Wheelchair access","If you’re not already in the area, it takes time to get to this family-run restaurant situated amid the rolling hills of rural Abruzzo, but the journey through some of the most beautiful scenery in the region more than compensates for the effort. Two brothers are at the helm (one front of house, the other in the kitchen), serving traditional regional cuisine often prepared using home-grown vegetables and with the occasionally more creative dish featuring on the menu. A pleasant outdoor space for summer dining completes the picture."
+"Trattoria da Zamboni","via Santa Croce 73, Lapio, 36057, Italy","Lapio, Italy","€","Classic Cuisine, Italian Contemporary",11.5357,45.47452,+390444273079,https://guide.michelin.com/en/veneto/lapio/restaurant/trattoria-da-zamboni,https://www.trattoriazamboni.it/,"Bib Gourmand","Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","Famous country trattoria: interiors in modern style with a view over the Berico Hills from the large windows; traditional innovative dishes, service outside in the summer."
+"Alla Pasina","via Marie 3, Dosson, 31030, Italy","Dosson, Italy","€€","Venetian, Modern Cuisine",12.2558509,45.6289367,+390422382112,https://guide.michelin.com/en/veneto/dosson/restaurant/alla-pasina,https://www.pasina.it/,"Bib Gourmand","Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","In this beautiful, warm and welcoming country house, fresh pasta dishes take up much of the space on the menu – and deservedly so: whether you opt for more traditional or creative dishes, the pasta here is excellent. The region’s famous chicory also makes an appearance, alongside a selection of meat and fish dishes. Guestrooms are available for visitors looking to extend their stay."
+"Me Cumpari Turiddu","piazza Turi Ferro 36, Catania, 95124, Italy","Catania, Italy","€",Sicilian,15.088407,37.506428,+390957150142,https://guide.michelin.com/en/sicilia/catania/restaurant/me-cumpari-turiddu,https://www.mecumparituriddu.it/,"Bib Gourmand","Air conditioning,Terrace","With its old chandeliers, chairs and tables, this original and attractive restaurant offers its guests a feel of traditional Sicily. The cuisine focuses on typical Sicilian specialities, as well as offering a simpler, less expensive bistro menu. There’s also a shop selling food produce and a cocktail bar, which is open non-stop from 11. 30am until the early hours of the morning."
+"Al Monastero","via Ristori 9, Cividale del Friuli, 33043, Italy","Cividale del Friuli, Italy","€","Regional Cuisine",13.43016,46.094402,+390432700808,https://guide.michelin.com/en/friuli-venezia-giulia/cividale-del-friuli/restaurant/al-monastero,http://www.almonastero.com/,"Bib Gourmand","Air conditioning,Terrace","Enjoy excellent local hams and salami and other delicious regional specialities in this welcoming restaurant. The room with the typical fogolar stove is particularly charming, as is the one embellished with the fresco of Bacchus; the romantic terrace in the historic palazzo’s inner courtyard is also perfect in fine weather. Five delightful apartments with a mezzanine and cooking area are also available."
+"Trattoria al Parco","via Stretta 7, Buttrio, 33042, Italy","Buttrio, Italy","€€","Country cooking, Grills",13.3315728,46.0156066,+390432674025,https://guide.michelin.com/en/friuli-venezia-giulia/buttrio/restaurant/trattoria-al-parco,https://www.delparcohotel.eu/la-trattoria-al-parco/,"Bib Gourmand","Air conditioning,Car park,Garden or park,Terrace","This elegant house built in brick and stone boasts extensive tree-shaded grounds, a wine cellar next door, plus personalised, welcoming dining rooms. Here, the menu focuses on meat dishes, many of which are cooked over the grill, while the wine list features just a few labels produced by the restaurant’s own winery. A choice of excellent desserts completes the picture."
+"Al Cambio","via Stalingrado 150, Bologna, 40128, Italy","Bologna, Italy","€€",Emilian,11.3668281,44.5286983,+39051328118,https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/al-cambio,http://www.ristorantealcambio.it/,"Bib Gourmand","Air conditioning,Car park","Despite its out-of-town location, this contemporary, simply decorated restaurant is extremely popular. Fans of traditional cuisine will be in their element here, thanks to the perfectly prepared cuisine which is unfussy yet delicious and full of strong flavours."
+"Il Tirabusciò","via Rosa Scoti 12, Bibbiena, 52011, Italy","Bibbiena, Italy","€€",Tuscan,11.8175308,43.6950608,+390575595474,https://guide.michelin.com/en/toscana/bibbiena/restaurant/il-tirabuscio262517,https://www.tirabuscio.it/,"Bib Gourmand","Air conditioning","This restaurant in the heart of the old town is a must for anyone keen to try the cuisine of the Casentino region. The friendly chef is more than happy to provide information on his ingredients and to offer recommendations – the strong flavours in evidence and his delicious cuisine are sure to leave a lasting memory."
+"Osteria dai Coghi","via Alcide De Gasperi 9/13, Albarè di Costermano, 37010, Italy","Albarè di Costermano, Italy","€€","Modern Cuisine, Farm to table",10.7555283,45.5730306,+393473442158,https://guide.michelin.com/en/veneto/albare-di-costermano/restaurant/osteria-dai-coghi,http://daicoghi.it,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace","Situated in Albarè, in a residential area where you would never expect to find a restaurant, Osteria dai Coghi is run by a young and enthusiastic team. Real care is taken both in choosing ingredients (often locally sourced, including fish from the lake) and in adding a few personal, more unusual touches to its dishes. Warm, friendly service."
+"Agritur El Mas","strada de Saslonch 176, località Col de Soldai, Moena, 38035, Italy","Moena, Italy","€€","Regional Cuisine, Alpine",11.6620468,46.3835301,+390462574221,https://guide.michelin.com/en/trentino-alto-adige/moena/restaurant/agritur-el-mas,https://www.agriturelmas.it/,"Bib Gourmand,Green Star","Car park,Garden or park,Terrace","Situated above the village, this authentic farm-restaurant raises cows, horses and pigs and produces its own meat, hams, salamis and cheeses (all on sale in the farm’s Cajelo Shop), which can be enjoyed on a menu which also features typical, often Ladin-inspired dishes from the valley. Attractive dining room decorated with old wood, plus pleasant guestrooms housed in the same building designed in line with environmental construction techniques."
+"Old Friend","via Giuseppe Cesare Abba 51, Cagliari, 09126, Italy","Cagliari, Italy","€€","Farm to table, Seasonal Cuisine",9.1197194,39.2172498,+390704647988,https://guide.michelin.com/en/sardegna/cagliari/restaurant/old-friend,https://oldfriendcagliari.it/,"Bib Gourmand","Air conditioning,Terrace","Situated slightly away from the city’s main shopping district, this restaurant has a fresh and trendy feel with music playing in the background and friendly, efficient service in the dining room. Although the dishes change with the seasons, quality and flavour are constant throughout. Our inspector recommends the raw fish with  pico de gallo (a Mexican sauce) and bottarga or the conchiglioni pasta with mutton ragu, bechamel sauce and samphire."
+"Trattoria da Probo","via Provinciale Nord 13, Bagnolo in Piano, 42011, Italy","Bagnolo in Piano, Italy","€","Emilian, Classic Cuisine",10.6762816,44.7792987,+390522951300,https://guide.michelin.com/en/emilia-romagna/bagnolo-in-piano/restaurant/trattoria-da-probo,https://www.trattoriadaprobo.it/,"Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","A bulwark of traditional local cuisine, this trattoria serves antipasti such as erbazzone (a savoury pie), fried gnocchi and cured ham, followed by fresh pasta (the cappelletti in broth are excellent), a choice of boiled and roast meat dishes, and a selection of desserts."
+"Il Turacciolo","piazza Vittorio Emanuele II 4, Andria, 70031, Italy","Andria, Italy","€€","Apulian, Modern Cuisine",16.2967455,41.2259495,+393881998889,https://guide.michelin.com/en/puglia/andria/restaurant/il-turacciolo,"","Bib Gourmand","Air conditioning,Interesting wine list,Terrace","This informal wine bar in the town centre features paper tablecloths and a menu chalked up on two blackboards. Delicious regional cuisine, including the occasional dish with surprisingly modern and imaginative flavours."
+"Trattoria di Via Serra","via Luigi Serra 9/b, Bologna, 40124, Italy","Bologna, Italy","€",Emilian,11.3455818,44.5097151,+390516312330,https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/trattoria-di-via-serra,https://www.trattoriadiviaserra.it/,"Bib Gourmand","Air conditioning","It’s well worth heading off the traditional tourist trail to experience this simple and informal trattoria in Bolognina, the city’s historic working-class district which now has a very multicultural feel. Run by a friendly owner, with his talented business partner at the helm in the kitchen, the restaurant boasts a welcoming and friendly ambience that has made it popular, so booking ahead is recommended, even at lunchtime. Top-quality regional cuisine is celebrated here, from fresh pasta (excellent tortellini in broth) to zuppa inglese (a type of trifle)."
+"Antica Filanda","SS 157, contrada Raviola, Capri Leone, 98070, Italy","Capri Leone, Italy","€","Sicilian, Modern Cuisine",14.734261,38.08595,+390941919704,https://guide.michelin.com/en/sicilia/capri-leone/restaurant/antica-filanda,https://anticafilanda.me/,"Bib Gourmand","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus","Although the view from this restaurant takes in the sea and the mountains alike, it’s the latter that inspires the menu. It features inland specialities cooked with the best local ingredients. Suckling pig is a particular favourite, appearing in a number of different guises, including cured ham and meat sauces. The restaurant also offers new, welcoming guestrooms."
+"Hostaria Viola","via Verdi 32, Castiglione delle Stiviere, 46043, Italy","Castiglione delle Stiviere, Italy","€€","Mantuan, Lombardian",10.5092241,45.3801999,+390376670000,https://guide.michelin.com/en/lombardia/castiglione-delle-stiviere/restaurant/hostaria-viola,https://www.hostariaviola.com/,"Bib Gourmand","Air conditioning,Car park,Wheelchair access","The Viola family has been running the Hostaria since 1909, skilfully bringing local gastronomic traditions back to life in the typical vaulted dining room, much to the delight of their guests. Traditional specialities showcased on the menu include delicious cured hams, fresh homemade pasta, guinea fowl, cotechino spiced pork sausage, and in season, the inevitable squash. Seasonal, regional cuisine which is full of flavour."
+"Maso Palù","via Graziani 56, Brentonico, 38060, Italy","Brentonico, Italy","€€","Regional Cuisine",10.9400019,45.8126772,+390464395014,https://guide.michelin.com/en/trentino-alto-adige/brentonico/restaurant/maso-palu,http://www.masopalu.com,"Bib Gourmand","Car park,Terrace","An annexe to the family farm with its organic apple orchards, this rustic, welcoming restaurant has been in business since 1984. The highly experienced family at the helm serve cuisine rooted in regional traditions with just a touch of imagination and modern influence. Open every day in summer, but only Friday to Sunday at other times of year."
+Coquus,"via Luigi Blanch 19, Lucera, 71036, Italy","Lucera, Italy","€","Contemporary, Apulian",15.3337179,41.5074929,+393202846950,https://guide.michelin.com/en/puglia/lucera/restaurant/coquus,https://www.coquusrestaurant.it/,"Bib Gourmand","Air conditioning,Terrace","A welcoming contemporary-style restaurant in the town’s historical centre where the young owner-chef has plenty of experience behind him, including in his parents’ restaurant. At Coquus, he serves fresh cuisine which is seasonal, full of flavour and reasonably priced given the quality on offer. Efficient and enthusiastic service, with an outdoor space in the pedestrian area for summer dining."
+"Camiano Piccolo","via Camiano Piccolo 5, Montefalco, 06036, Italy","Montefalco, Italy","€€","Umbrian, Traditional Cuisine",12.6601425,42.8920383,+390742379492,https://guide.michelin.com/en/umbria/montefalco/restaurant/camiano-piccolo,https://www.camianoagriturismo.com/ristorante,"Bib Gourmand","Air conditioning,Car park,Garden or park,Great view,Terrace","Housed in a 16C farmhouse with and outdoor swimming pool, the Camiano Piccolo agriturismo stands on a hill overlooking the Umbrian countryside, 10 minutes’ drive from Montefalco. Here, chef Giuseppe Fabrizi brings the best of the region’s ingredients to the table, from vegetables grown in the restaurant’s own kitchen garden to local wines and olive oils, delicious meat and black truffles in season."
+"Calipso Fish","Küçükyalı Sahil, Cumhuriyet Caddesi No:2, Küçükyalı/Maltepe, Istanbul, 34840, Türkiye","Istanbul, Türkiye","₺₺",Seafood,29.105524,40.9458807,+902164892858,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/calipso-fish,https://www.calipsorestaurant.com/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace,Valet parking","Istanbul residents come to this sun-drenched restaurant to escape the hustle and bustle of the city. The waiters give expert advice on the wide selection of mezze in the display fridge – the salads are beautifully fragrant! And that's just the beginning, because the traditional preparation methods accentuate the rich flavours of super fresh fish and seafood shellfish."
+"Tavacı Recep Usta","Alsancak, Atatürk Caddesi No:364, Izmir, 35220, Türkiye","Izmir, Türkiye","₺","Turkish, Traditional Cuisine",27.1425842,38.4406368,+902324638797,https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/tavac%C4%B1-recep-usta,https://tavacirecepusta.com.tr,"Bib Gourmand",Terrace,"As soon as you are seated in this warmly decorated restaurant with a striking modern conservatory, you are served some mezze. This gesture speaks volumes about the generous nature of your hosts. The traditional Turkish cuisine here is bursting with flavour. Try the lamb shoulder that is slowly cooked in the oven with spices, tomato and green pepper. Tea is always served with dessert, such as rich baklava. There is no way that you will still be hungry when you leave!"
+Efendy,"Levent, Nisbetiye Caddesi No:13, Istanbul, 34330, Türkiye","Istanbul, Türkiye","₺₺","Turkish, Contemporary",29.0196793,41.0761115,+905302898039,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/efendy,http://www.efendyistanbul.com/,"Bib Gourmand","Restaurant offering vegetarian menus","Famed local chef Somer Sivrioğlu has assembled a talented team at Efendy, a vibrant restaurant with a warm Oriental ambiance. At this restaurant, traditional Anatolian cuisine is reimagined with a modern twist. Ancient techniques, such as cooking over an open fire, are combined with fresh ideas to create exciting dishes. The sea bass is cooked to perfection, with a crispy exterior and juicy interior. A fermented tomato jus adds a touch of sweetness and acidity, while lime and fennel add zing. A delightful juxtaposition of old and new!"
+"Hiç Lokanta","Yeni Mahallesi, Zafer Caddesi No:52, Urla, Izmir, 35430, Türkiye","Izmir, Türkiye","₺","Organic, Seasonal Cuisine",26.7649481,38.3221752,+902327543099,https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/hic-lokanta,https://hicurla.com/hic-lokanta/,"Bib Gourmand,Green Star","Air conditioning,Restaurant offering vegetarian menus,Terrace","This trendy establishment housed in a former Greek theatre in the picturesque old town of Urla is all about sustainability. Respect for the environment is evident in every detail, from the wild-foraged ingredients used to the water conservation and waste management measures in place. The restaurant's freshly pressed olive oil is a highlight of its modern cuisine, which is full of personality. Acidity and spiciness are used to bring life to the dishes, as seen in a salad of wild herbs, berries, and a vinaigrette made from fermented beans and pollen. This is where nature's complexity comes alive!"
+"Inari Omakase Kuruçeşme","Kuruçeşme Caddesi No:11, Beşiktaş, Istanbul, 34345, Türkiye","Istanbul, Türkiye","₺₺","Japanese Contemporary",29.0363013,41.0600397,+902122659601,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/inari-omakase-kurucesme,http://www.inariomakase.com,"Bib Gourmand","Air conditioning,Notable sake list,Restaurant offering vegetarian menus,Valet parking","Inari Omakase Kuruçeşme is a contemporary-style designer restaurant with two faces. In the afternoon, it is a quiet place in which to savour Japanese classics with a smattering of hip Californian influences. In the evenings it feels more like a nightclub, with louder music courtesy of live DJs. Either way, this is a popular destination where you can share mouth-watering creations, and delight in the, at times, surprising flavours and fine textures of nigiri, sashimi, tempura, teppanyaki and more. The fine balance between the fresh, sweet and spicy nuances of the deep-fried squid rings with lime zest, wasabi mayonnaise and chilli is simply irresistible!"
 "LA Mahzen","Kuşçuburun Mahallesi, Başmimar Sinan Caddesi No:81, Yazıbaşı, Torbalı, Izmir, 35860, Türkiye","Izmir, Türkiye","₺",International,27.3127004,38.1997089,+902328537001,https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/la-mahzen,https://lawines.com.tr/restaurant.aspx,"Bib Gourmand","Air conditioning,Car park,Credit cards not accepted,Garden or park,Great view,Terrace,Wheelchair access","The Lucien Arkas vineyards are well worth a visit. Take some time to stroll among the vines. It's the perfect way to spend a romantic day with your loved one. The spacious and inviting restaurant overlooks the estate and is a real ambassador for the winery (bottles are for sale at the entrance). The chef's Mediterranean dishes are a feast for the senses, with their simple presentation and bold flavours that perfectly complement the quality wines produced here. Courgette flowers generously stuffed with cheese and herbs, creamy mushroom risotto… Here, the focus is on honest flavours, both in the glass and on the plate."
-"Adil Müftüoğlu","Mithatpaşa Caddesi No:159, Balçova, Izmir, 35330, Türkiye","Izmir, Türkiye","₺",Turkish,27.0498603,38.3939177,+902322314109,https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/adil-muftuoglu,https://adilmuftuoglu.com.tr,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","This spacious family-run restaurant welcomed its first diners in 1955. Today, the third generation is at the helm of what has become a firm favourite for many locals, who flock to the large counter to choose their favourite mezze, soups and hot dishes. You can start with the lentil soup, follow that with some spicy spinach with yoghurt and fresh mint, and then finish off with a delicious sweet and creamy rice pudding. Since everything is made fresh here, you should be aware that once it's sold out, it's really gone."
-"İki Sandal","Kumbahçe Mahallesi, Cumhuriyet Caddesi No:183-1, Bodrum, 48400, Türkiye","Bodrum, Türkiye","₺₺","Traditional Cuisine",27.4387976,37.030888,+905339726081,https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/iki-sandal,https://www.ikisandal.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","It's impossible to pass by this charming meyhane, a traditional tavern, where the conviviality is infectious. The wide range of cold and hot mezze on offer is based on recipes that are sometimes centuries old. Think sea bass steeped in herbs and spices in an earthenware pot for 10 days, or subtly spicy dolmasi stuffed with lentils. And then there is the intensely flavoursome lamb that melts in the mouth… Watch out, or you will end up ordering everything on the menu!"
-"Ayşa Boşnak Börekçisi","Anafartalar Caddesi Abacıoğlu Hanı No:228 Z15, Kemeraltı, Izmir, 35250, Türkiye","Izmir, Türkiye","₺","Turkish, Traditional Cuisine",27.1345781,38.4186037,+902324841525,https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/aysa-bosnak-borekcisi,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Kemeralti, a maze of streets with a picturesque square, is the heart of Izmir. Aysa, a restaurant full of character, is right at home in this idyllic location. The cold and hot buffet offers a wealth of Bosnian and Ottoman delicacies that you can load up on to your heart's content. For instance, you might start with marinated grape leaves stuffed with a delicious filling of rice and various spices, continue with some lamb stew and finish with some wonderfully moist baklava. NB: Reservations are not accepted, so be sure to arrive in good time!"
-Tershane,"Arap Cami Mahallesi, Tersane Caddesi No:24, Karaköy/Beyoğlu, Hotel Momento 8th Floor (8. kat), Istanbul, 34420, Türkiye","Istanbul, Türkiye","₺₺",Turkish,28.9736711,41.0228507,+902122923010,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/tershane,https://www.tershanerestaurant.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Fancy experiencing the contemporary version of Istanbul? Then head to the eighth floor of Hotel Momento. Its large windows afford views of the city's historic skyline, and the sexy decor shimmers around you. Everything here revolves around mezze, kebabs and grilled lamb. Thanks to the open kitchen, you can see before your very eyes how these taste sensations are expertly prepared. Generous, spicy, creamy, robust: a true Turkish feast."
-Pandeli,"Rüstempaşa Mahallesi, Balık Pazarı Kapısı Sokağı No:1/2, Mısır Çarşısı İçi 1 D:2, Eminönü/Fatih, Istanbul, 34116, Türkiye","Istanbul, Türkiye","₺","Turkish, Traditional Cuisine",28.9712697,41.0171904,+902125273909,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/pandeli,https://www.pandeli.com.tr/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Take the stairs to the first floor above the Egyptian bazaar and marvel at the characteristically Turkish decor with its blue mosaics on the walls and historical cachet. The chef resolutely sticks to traditional Turkish dishes: think grilled aubergine salad, wood-fired spicy chicken, roast lamb with rice, to name but a few. A firm favourite!"
-"Foxy Nişantaşı","Harbiye, Mim Kemal Öke Caddesi No:1/D, Şişli, Istanbul, 34365, Türkiye","Istanbul, Türkiye","₺₺","Modern Cuisine, Turkish",28.9901,41.05043,+905314843891,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/foxy-nisantas%C4%B1,http://www.followthefoxy.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card","""Foxy"" refers to the musty flavour of the Concord grape, but you may also take it as a description of this laid-back establishment. Indeed, chef Maksut Aşkar of the MICHELIN-starred Neolokal and wine specialist Levon Bağış have appointed a team here that understands their philosophy. Here, you can sip wonderful Turkish wines – from natural wines to classic appellations – and savour a fresh, modern and sophisticated take on local classics. For instance, a fresh sea bass tartare, cut à la minute, is combined with a tangy mayonnaise, croutons, grated bottarga, paprika, and subtly smoked beetroot. Prepare yourself for an explosion of flavours! Keep in mind that the menu is more extensive in the evening than at lunchtime."
-"Karaköy Lokantası","Kemankeş Mahallesi, Kemankeş Caddesi No:57, Karaköy/Beyoğlu, Istanbul, 34425, Türkiye","Istanbul, Türkiye","₺₺",Turkish,28.9800505,41.0246399,+902122924455,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/karakoy-lokantas%C4%B1,https://www.karakoylokantasi.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Beautifully light hummus and tzatziki, crispy dumplings with yoghurt sauce, lamb börek... With a selection of 80 mezze, a whole host of sharing platters and other traditional dishes, you're spoilt for choice. This is understandably a popular place, where the quiet terrace and sea blue tiled wall are a feast for the eyes. Delicious food and great value for money!"
-Alaf,"Arnavutköy, Kuruçeşme Caddesi No:19, Beşiktaş, Istanbul, 34345, Türkiye","Istanbul, Türkiye","₺₺","Turkish, Modern Cuisine",29.0365534,41.0603068,+905320159419,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/alaf,https://www.alafkurucesme.com/,"Bib Gourmand","American Express credit card,Counter dining,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Alaf is a vibrant restaurant with a great cocktail bar on the roof terrace. Chef Deniz cooks up cuisine with various influences: sometimes it is inspired by the Yörük, sometimes it is Anatolian, the list goes on. Courtesy of the wood-fired oven he enthusiastically melds authenticity with modern techniques. A diverse journey of discovery for your taste buds!"
-Cuma,"Firuzağa Mahallesi, Çukur Cuma Caddesi No:53/A, Beyoğlu, Istanbul, 34425, Türkiye","Istanbul, Türkiye","₺","Mediterranean Cuisine",28.9809849,41.0321658,+902122932062,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/cuma,https://cuma.cc,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","A stroll through the trendy Çukurcuma district, famous for its antique shops, should certainly include a visit to Cuma. At this cosy establishment with a fabulous terrace at the front you can enjoy both a traditional Turkish breakfast and a Mediterranean-inspired lunch or dinner. Seasonal produce is shown off to its best advantage in tapas such as sea bass ceviche, in richly garnished pizzettas, tasty pasta dishes etc. Everyone is sure to find something to their liking here, and it’s all very good value."
-"SADE Beş Denizler Mutfağı","Teşvikiye Mahallesi, Akkavak Sokak No:36, Şişli, Istanbul, 34365, Türkiye","Istanbul, Türkiye","₺","Traditional Cuisine",28.9922775,41.0520411,+902122340134,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/sade-bes-denizler-mutfag%C4%B1,"","Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The never-ending hustle and bustle of the lively Nişantaşı neighbourhood is what characterises this cosy establishment. Locals and international diners come here for either a quick bite or a substantial dinner with friends. Genuine Turkish hospitality and great value for money are the biggest draws of SADE Beş Denizler Mutfağı. Anatolian delicacies such as spicy beef tongue salad with chilli and manti (Turkish ravioli) served with potato, kokoretsi meat and yoghurt are celebrated here with the generosity you would expect. No fuss, just rich flavours you won't be able to get enough of."
-"Aman da Bravo","Bebek Mahallesi, Bebeköy Sokak No:5, Beşiktaş, Istanbul, 34342, Türkiye","Istanbul, Türkiye","₺₺","Modern Cuisine, Contemporary",29.0374277,41.0759832,+902122771516,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/aman-da-bravo,"","Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The laid-back, upscale atmosphere and trendy terrace give Aman da Bravo a certain Côte d'Azur feel. This is the place where you can escape the hustle and bustle of the city and discover Turkey's answer to modern bistronomy. The dishes are based on local produce, international influences and a handful of ingredients that pack a punch. Think locally caught horse mackerel fillet, seared to perfection and topped with an oyster sauce that gets an extra kick from the addition of fish stock, accompanied by a cauliflower puree made with coconut milk for optimum creaminess. Intensity at its finest!"
-"Aida - vino e cucina","Caferağa Mahallesi, Ressam Şeref Akdik Sokak No:10, Kadıköy, Istanbul, 34710, Türkiye","Istanbul, Türkiye","₺₺",Italian,29.0255323,40.9855496,+905448515151,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/aida-vino-e-cucina,https://aidavinoecucina.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The lively atmosphere of the coastal district of Moda is taken up a notch in this bustling restaurant spread over three floors. As the name suggests, it brings you a taste of Italy. The dishes served here are not unnecessarily complicated, but they have that je-ne-sais-quoi that makes Italian cuisine so beloved. The menu includes mouthwatering options, such homemade salsiccia made with succulent lamb, salty pecorino cheese and pancetta with a celery puree, as well as an original take on vitello tonnato. Rest assured: at Aida Vino e Cucina you can relish delicious food without breaking the bank."
-"Circle by Vertical​","Caddebostan, Bağdat Caddesi No:319 D:C, Kadıköy, Istanbul, 34728, Türkiye","Istanbul, Türkiye","₺₺","Turkish, Contemporary",29.0710091,40.9657171,+905412485067,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/circle-by-vertical%E2%80%8B,"","Bib Gourmand,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","True to its name, sustainability is part of the DNA of this cosy, laid-back establishment. The circular economy and vertical farming are key here, as is working respectfully with local producers. The inventive dishes reflect the restaurant's philosophy. For example, succulent barbecued veal tongue is paired with the vibrant flavours of sumac oil and the delicate acidity of a classic gribiche sauce. This cuisine is very much on trend, highly flavoursome and underpinned by subtle zingy notes. The à la carte selection is extensive and mouthwatering!"
-"Tavacı Recep Usta Bostancı","Altintepe, Bağdat Caddesi, No:6, Maltepe, Istanbul, 34840, Türkiye","Istanbul, Türkiye","₺",Turkish,29.0972595,40.952438,+902163671978,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/tavac%C4%B1-recep-usta-bostanc%C4%B1,https://tavacirecepusta.com.tr/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","This spacious restaurant specialises in lamb and mezze. It is here that traditional Turkish cuisine unfolds in all its generosity. It is such a pleasure to feast on dishes like dolması stuffed with minced lamb, tomato and rice, or the delicious grilled aubergine and pepper with juicy minced lamb. No pretension, just pleasingly robust flavours. The numerous photographs of the celebrities who have dined here are proof that this place has been a crowd pleaser for over 40 years."
-"The Red Balloon","Yeniköy, Güzelce Ali Paşa Caddesi Salih Ağa Sokak, No:5, Sarıyer, Istanbul, 34464, Türkiye","Istanbul, Türkiye","₺₺","Mediterranean Cuisine",29.0633402,41.117256,+905324343495,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/the-red-balloon,https://theredballoon.com.tr/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The Red Balloon is a tranquil oasis in the heart of Istanbul. The terrace is a breathtaking sight, with its contemporary design and towering trees. Chef Ulaş Durmaz sources ingredients as locally as possible to create Mediterranean dishes with a North Aegean twist. For example, he roasts squid from Babakale rendering it intensely aromatic, and he makes his mark by finishing the bold jus with fruity, crisp notes of tangerine. His creative approach and youthful enthusiasm give familiar flavours a new lease of life."
-"Otantik Ocakbaşı","Atatürk Caddesi No:46, Bodrum, 48400, Türkiye","Bodrum, Türkiye","₺₺","Grills, Turkish",27.4351857,37.0341659,+902523130058,https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/otantik-ocakbas%C4%B1,https://otantikocakbasi.com/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The barbecue and wood-fired oven will catch your eye as soon as you enter this congenial establishment, which has a cosy terrace in the lane to the rear. The chef expertly tames the open fire to cook delicious dishes, such as kebab and grilled dry-aged steak. The mixed grill is a signature dish here: a variety of juicy meats, oven-fresh bread and a judicious sprinkle of sumac. This restaurant offers great value for the money, serving delicious food without pretensions."
-Fauna,"Küçükbakkalköy Mahallesi, Işıklar Caddesi, Ahmet Muhip Dranas Sokak No:9/A, Ataşehir, Istanbul, 34750, Türkiye","Istanbul, Türkiye","₺₺",Italian,29.1099044,40.9845726,+905455721130,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/fauna,https://www.fauna.com.tr,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Lunch at Fauna is the perfect excuse to visit the Ataşehir district, just outside the city centre. You sit at long tables, often next to other diners, and watch the pasta being freshly made behind the counter. At Fauna, Italian and Turkish cuisine come together in rich, shareable dishes. Think ravioli with a hearty Karayaka lamb and walnut filling. The superb sorbet of organic strawberries, with a creamy texture and nicely tart, is just one example of the focus on local produce. Booking is strongly recommended!"
-Aheste,"Asmalı Mescit Mahallesi, Meşrutiyet Caddesi No:107/F, Beyoğlu, Istanbul, 34430, Türkiye","Istanbul, Türkiye","₺₺",Turkish,28.9731042,41.0291548,+902122432633,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/aheste,https://ahesterestaurant.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Leave the Pera district behind as you step into this trendy bistro, then head to the romantic dining space under the vaults. This restaurant has plenty of character and will immediately win you over with its modern take on mezze. On the menu are Turkish specialities, including grilled lamb heart, and in-vogue (also vegetarian) options, such as an original creation based on four preparations of rice."
-Giritli,"Yenigüvey Sokak No:9, Cankurtaran/Fatih, Istanbul, 34122, Türkiye","Istanbul, Türkiye","₺₺","Turkish, Traditional Cuisine",28.9806975,41.0036487,+902124582270,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/giritli,http://www.giritlirestoran.com,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","In summer, Giritli welcomes you to its atmospheric terrace, where the kitchen is also located. If the weather lets you down, you can always cross the street to the Mediterranean-style restaurant. Be sure to try the enticing mezze menu (drinks included), which inventively showcases traditional flavours. Fresh produce, seasoned to perfection, is generously proportioned... a real feast!"
-"Beğendik Abi","Tatar Cami Sokak No:12, Urla, Izmir, 35430, Türkiye","Izmir, Türkiye","₺",Turkish,26.7669666,38.3221081,+902327542071,https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/begendik-abi,"","Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","There is a rustic charm about this place that is reflected in its food. At the counter, there is an impressive selection of mezze and hot dishes that you can also order straight away. The restaurant pays homage to traditional Turkish cuisine. The soft-cooked aubergine filled with minced meat and peppers, covered with tomato sauce and a light potato mousseline, is a perfect example of this. Then there is the crispy baked puff pastry dessert with cottage cheese, caramel and hazelnuts. Here you are guaranteed a delicious and affordable dining experience."
-"La Tejana","3211 Mt. Pleasant St. NW, Washington, 20010, USA","Washington, USA",$,Mexican,-77.03841,38.93146,+12025251708,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/la-tejana,https://www.latejanadc.com/,"Bib Gourmand","Brunch,Credit card / Debit card accepted,Terrace","There isn’t a morning that can’t be made or a long night that can’t be undone thanks to Ana-Maria Jaramillo and Gus May. Once a pop-up, their cooking has found a home wedged in a strip of restaurants in Mt. Pleasant. Quick and efficient, this simple counter serves just coffee and a handful of tacos mined from a time living in Texas. Their breakfast tacos offer a singular kind of satisfaction, each one made with a superb flour tortilla kept warm in tightly wrapped foil. Fillings include soft scrambled eggs, creamy pinto beans, queso and meats like bacon, chorizo and even brisket. These are uncomplicated, unfussy bundles of joy that don’t take reservations or require any other kind of long-term planning. The team is working on expanding upstairs soon."
-Cane,"403 H St. NE, Washington, 20002, USA","Washington, USA",$$,"Caribbean, Regional Cuisine",-77.000327,38.9001399,+12026752011,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/cane,https://www.cane-dc.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Restaurant offering vegetarian menus","It's tiny and tight but stylish at Cane, referencing Trinidad's history of producing sugar cane. With brightly colored shutters and pastel artwork, there's a definite tropical vibe about this place, where one wall even boasts a picture of former President Obama eating a double.   The menu is a love letter to Trinidadian street food, and everything prepared by the kitchen is delicious: think rich stews, perfect doubles and channa, redolent of spices and heat. Snapper escoveitch is a light and flaky fish deep fried to perfection, then strewn with colorful pickles and pickled chili peppers. The pepperpot arrives smoldering with aromatic cinnamon; while perfectly braised brisket in spicy brown sauce features tender root vegetables, paired with rice and scooped into a fresh coconut shell."
-"Stellina Pizzeria","399 Morse St. NE, Washington, 20002, USA","Washington, USA",$$,"Pizza, Italian",-77.0000413,38.9079122,+12028513995,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/stellina-pizzeria,https://www.stellinapizzeria.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Self-appointed as a ""Neo-Neapolitan"" style pizzeria, this is a bright spot with a line of of colorful tiles, red stools and a blazing open kitchen equipped with—you guessed it—a wood-burning oven. You may even see Chef/owner Matteo Venini manning this mighty machine, as he is known to turn out pies faster than you can say Margherita. It's simple counter service here, yet those crusts are anything but—imagine a series of well-blistered and delightfully chewy pies, like the savory coppa and creamy Taleggio, drizzled with olive oil and sprinkled with fresh thyme. The pizza is served whole, but you get to cut it yourself at the table. The light and crisp fritti makes a great start, just as the tiramisu is a fresh, delicious, wallet-friendly finish."
-"Queen’s English","3410 11th St. NW, Washington, 20010, USA","Washington, USA",$$,"Chinese, Contemporary",-77.0284644,38.9321904,+12026181213,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/queen%E2%80%99s-english,https://www.queensenglishdc.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Greeting diners at this tiny Columbia Heights retreat is a yellow neon sign. The interior design, however, exudes all the understated feels, by way of white floors, blue banquettes, an intricately decorated counter and sleek metal stools. Nooks framed by geometric screens ensure the utmost privacy.The menu reveals a modern take on Hong Kong plates. These high-heat wok dishes show a blend of fresh ingredients and balanced flavors. Lotus root salad with anchovy dust and a charred tomato vinaigrette; or cured hamachi spiced with cumin, brushed with seaweed oil and set atop watermelon make for a great starting point. Not far behind, Wagyu rosettes gently poached in a ""mala"" broth are crowned by duck egg yolk and soy foam for a flourishing finish."
-"Taqueria Habanero","3710 14th St. NW, Washington, 20010, USA","Washington, USA",$$,Mexican,-77.0328526,38.9374907,+12027227700,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/taqueria-habanero,https://www.taqueriahabanero.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","Walk by the kitchen at this Columbia Heights Puebla-inspired restaurant and you'll see a chef forming corn masa into tortillas and cooking them on the griddle. It's the attention to detail that makes this Mexican spot a neighborhood favorite. The menu may be concise, but every dish is made fresh and with great care. Even the green salsa that hits the table as soon as you take your seat is a standout. Start with the tacos—lighter than traditional tortillas—typically layered with crispy-edged, juicy barbacoa and red chili oil-flavored chorizo. Follow that up with the regional specialty—mole poblano with tender chicken and a slightly sweet, slightly kicky Puebla-style sauce. Good news for suburban dwellers—there is a sister location in Maryland."
-"Dauphine's","1100 15th St. NW, Washington, 20005, USA","Washington, USA",$$,"Creole, Creative",-77.0349271,38.9044539,+12027583785,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/dauphine-s,https://www.dauphinesdc.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace,Wheelchair access","The old adage ""Never judge a book by its cover"" couldn't be more apt for this operation, which seems a most unlikely candidate for ""serious food."" It's vast and spread over three levels, but when you're seated in that perfect nook full of pretty people and tantalizing cocktails you'll start to get the drift.There is no denying Chef Kristen Essig's immense skill, as she prepares a delicious tapestry of New Orleans dishes—with zero fuss and maximum flavor. Make a hearty start with fresh-baked bread and cultured Poirier’s cane butter. Then dive into a platter of silky oysters Dauphine, tailed by blackened soft-shell crab with creamed Prairie Ronde rice. Carry on carb loading at dessert with dark chocolate crémeux and vanilla rice pudding—you won't be sorry."
-"Menya Hosaki","845 Upshur St. NW, Washington, 20011, USA","Washington, USA",$$,"Japanese, Ramen",-77.024186,38.9419914,+13018187650,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/menya-hosaki,http://www.menyahosakidc.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Once a pop-up and now a full-fledged brick-and-mortar establishment, this young'un is making waves in the city’s ramen scene. The kitchen runs the length of this sleek, narrow space in Petworth; and the young chefs running it move about with the deftness of a team many years older. They are as focused as the menu, which is all ramen except for the karaage served with yuzu mayo.Carefully composed bowls feature thin, chewy, house-made noodles accompanied by delicate broths with nuance and depth. The signature bowl is a smoky, triple-threat combination of tonkotsu, chicken chintan and dashi. The soy-sauce-based truffle shoyu, which also features meaty cuts of pork belly, spinach and bamboo shoots, warrants slurping. Vegan ramen is also available."
-Daru,"1451 Maryland Ave. NE, Washington, 20002, USA","Washington, USA",$$,"Indian, Regional Cuisine",-76.984322,38.8997152,+12023881848,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/daru,https://www.darudc.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace,Wheelchair access","Rasika vets, Dante Datta and Chef Suresh Sundas, are behind this much-anticipated Indian operation. The corner space, flaunting a windowed façade and white-ringed Sanskrit logo, is an instant attention grabber. Weather permitting, a large sidewalk increases the dining capacity.Inside, at the bar-counter set abuzz with vibrant tunes, the kitchen team takes classic Indian cuisine in a novel direction. Is that blue cheese on your tandoor-grilled chicken kebabs? Yes, indeed. Matched with sour cherry reduction and cashews, it's as enticing a preparation as the boldly spiced minced bison momos. Nariyal lamb shank is rich and robust with saffron, chili and coconut. Sop up the heady sauce with light basmati rice and call it a night."
-"Ellē","3221 Mt. Pleasant St. NW, Washington, 20010, USA","Washington, USA",$$,"Contemporary, Bakery",-77.03842,38.93187,+12026520040,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/elle,https://www.eatatelle.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","This indie hot spot with a retro-chic décor and cool staff has many things going for it. First, there’s the team, who’ve already struck gold on the dining scene. Then there’s the setting, inside the former Heller’s Bakery, which was a local institution. Finally, there’s the menu starring contemporary dishes with a focus on fermentation.The café offering sandwiches and pastries by day is beloved, but it's at dinner when this kitchen truly comes to life, turning out quirky food with enticing flavor profiles. Beautiful orange carrots dusted with shio-koji is coupled with rye miso for a crowning kickoff; then Nashville hot duck matched with a buttermilk biscuit is all heart and soul. Desserts, like the Thai iced tea-tres leches, are bona fide works of art."
-"Toki Underground","1234 H St. NE, Washington, 20002, USA","Washington, USA",$,"Japanese, Ramen",-76.98891,38.900337,+12023883086,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/toki-underground,https://www.tokiunderground.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","You’ll go up the stairs, not down to Toki Underground, which shares the same front door as The Pug Bar. Once inside, notice raw wood beams, walls plastered with stickers and scribble, as well as dangling Christmas lights that exude a sense of childlike angst. That angst may grow into full-blown annoyance, as the waits are staggeringly long (there are just 30 counter seats and no tables), but come for lunch to steer clear of all lines.Fried chicken steamed buns; lightly battered and delicately fried enoki mushrooms; or pork dumplings are a good way to start things off. The Toki classic with chashu pork and a soft egg is a signature dish, and the broth is slurp-worthy. Its stick-to-your-bones porky intensity is especially memorable."
-"Laos in Town","250 K St. NE, Washington, 20002, USA","Washington, USA",$$,"South East Asian, Lao",-77.0021729,38.9026341,+12028646620,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/laos-in-town,https://www.laosintown.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace","The flavors and heat of Southeast Asian are on full display at this Northeast DC eatery. Though the menu spans much of the country, Laos’ menu—sporting a section devoted entirely to vegans—still manages to be original, offering ingredients that are rarely found in similar restaurants. It also promises—and delivers on—dishes marked “phet"" (or spicy).Generous slices of sausage with savory herbs are served with crunchy green papaya, peanuts and fiery green chili; while the chef’s signature papaya salad arrives with bright green beans, Laos pork loaf and a mellow fermented fish sauce. Don’t miss the unique orm, a tender chicken-and-dill curry, imbued with Asian eggplant, cabbage, scallions and more green beans."
-Yellow,"1524 Wisconsin Ave. NW, Washington, 20007, USA","Washington, USA",$$,"Middle Eastern",-77.064597,38.909454,+12029219592,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/yellow,https://www.yellowthecafe.com/,"Bib Gourmand","Credit card / Debit card accepted,Restaurant offering vegetarian menus,Terrace","Chef/owner Michael Rafidi and team are behind this daytime casual concept in Georgetown where Levantine cooking takes center stage thanks to a wood-burning oven. It's always humming here, where long lines form for pastries, breakfast sandwiches or shakshuka in the morning and pita sandwiches, spreads and sides (creamy labne with charred corn, urfa chili crisp and smoked feta, anyone?). Fluffy pitas filled with chicken shawarma, Palestinian pickles and green tatbili labne, or tender lamb with smoked peppers, feta and toum are popular. Just try not finishing the batata tots, or golden-brown potatoes with shawarma spices and urfa sauce. To finish, a brown butter and cinnamon cookie, Turkish coffee brownie or soft serve are compelling choices."
-"Astoria DC","1521 17th St. NW, Washington, 20036, USA","Washington, USA",$$,"Asian, Sichuan",-77.0384634,38.9105891,+12027540065,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/astoria-dc,https://astoriadc.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace","This sexy Dupont Circle spot is frequented by a young crowd who keeps coming back for the cool scene and the well-priced modern and locally inspired food that often leans funky but is always delicious. Those seeking value should look no further than the ""dishes for one,"" while those here with a pack of pals will find plenty to share. One dish to not miss is the cumin lamb. The kitchen layers on the flavors, resulting in tender, vibrant meat. La-Zi chicken is braised and fried with sweet leeks, ginger, garlic and plenty of chili, while mapo tofu with ground beef, chili, garlic, scallion and Sichuan peppercorn is always a hit. No reservations or just want a quick bite? The bar always has room."
-Maketto,"1351 H St. NE, Washington, 20002, USA","Washington, USA",$$,Asian,-76.986694,38.900124,+12028389972,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/maketto,http://maketto1351.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Credit to chef-owner Erik Bruner-Yang and his team for keeping it fresh, as it were. On ever-changing H Street, this long-favored restaurant at first looks like a clothing store with its glittering display cases lined with chic merch. More impressive, though, is what’s on the menu: A diverse, ambitious, and consistently satisfying roster of dishes inspired by flavors from across Asia. Everything here is designed to share, starting with Cantonese-style shrimp dumplings dressed in Cambodian fish sauce and garnished with dill. What’s next? A Thai-spicy riff on pork laab with bone marrow? An imposing boulder of crispy fried chicken laced in five-spice caramel? There are no rules, no borders, in this house, and diners wouldn’t want it any other way."
-"Karma Modern Indian","611 I St. NW, Washington, 20001, USA","Washington, USA",$$,"Indian, Contemporary",-77.0206,38.900967,+12028980393,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/karma-modern-indian,http://www.karmamodernindian.com/,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Restaurant offering vegetarian menus,Wheelchair access","Large windows and a navy blue-and-white palette set a distinctly modern tone at this appropriately named Indian bistro. It is a far cry from your everyday curry house, as a great deal of care is taken to coax each dish with distinctive flavors. Even its spices are ground on the premises—while you wait, read about their health benefits in the guide on the back of the menu.The chef-driven menu is at once traditional and contemporary. Don't overlook the imaginative drinks, both spirit-based and alcohol-free, like the Tiger's Tail made with blood orange, turmeric and chili water. Naan here is a cut above the norm, as in the wild mushroom with a hint of truffle. The use of top ingredients shines through in the elegant, rich and flavorful paneer lajawab."
-Sababa,"3311 Connecticut Ave. NW, Washington, 20008, USA","Washington, USA",$$,"Mediterranean Cuisine",-77.05726,38.933838,+12022446750,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/sababa,https://www.sababauptown.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Mastercard credit card,Terrace,Valet parking,Visa credit card","“Sababa,” which means “cool” in Hebrew slang, is exactly as advertised. Sharing a wall and connected by a gorgeous zinc bar to Bindaas next door, this ode to the Middle East is awash in Mediterranean tiles. But despite the hip digs, it’s all about food here. The fine-tuned menu features Israeli salads, dips and kebabs, but small plates are its heart and soul. Start with salatim, a five-salad starter. Then choose from dishes such as charred eggplant with herbed labneh, fried cauliflower with tahini and raisins or pomegranate-glazed chicken liver. The list goes on, but one thing to never skip is the hummus. It’s so much more than the usual that it’s even listed as a daily special. Keeping in line with the spirit is their Israeli- and Greek-focused wine list."
-"Honeymoon Chicken","4201 Georgia Ave. NW, Washington, 20011, USA","Washington, USA",$$,"American, Chicken Specialities",-77.0254729,38.9418882,+12029835010,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/honeymoon-chicken,http://www.honeymoonchicken.com,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted","Chef Rob Sonderman of the Federalist Pig has expanded to chicken—well, an updated version of fried chicken to be precise. This Petworth perch resembles a modern diner with old-school vibes. Yellow-upholstered booths in alcoves are a haven of privacy, while the ubiquitous counter is best for solo guests.The menu, not unlike the concept, is focused. Guests can build their own bucket (or combo) and sandwich, which can be made with waffles. Starters like hot honey cauliflower; and sides like buttermilk smashed potatoes hit all the right spots. Spicy seasoning is an option for those who dare, but rolls—finished with honey butter and Maldon sea salt—are a must. Then comes the ""fancy fried chicken,"" which is brined for 24 hours and fried to crisp perfection."
-"Hitching Post","200 Upshur St. NW, Washington, 20011, USA","Washington, USA",$$,"Southern, Regional Cuisine",-77.01365,38.94222,+12027261511,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/hitching-post,https://www.thehpostrestaurant.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Terrace","Chef Barry Dindyal is the talent behind this prominent and retro Petworth destination. Diners here will find that time mostly stands still inside, thanks to a simple (by design) aesthetic, dominated by wood with hints of orange, pleather booths and a buzzy bar. Throwback decor aside, most diners are here for the chef's delicate rendition of beloved Southern classics. Crisp, tender and enticingly juicy, fried chicken takes center stage. Like most other items on this menu, it is made-to-order daily and absolutely worth the wait. When coupled with succulent vegan collard greens or homemade French fries, it transforms into a heartwarming delight. Can't manage another morsel? A taste of the lemon cake slathered with butter cream will change your mind in a flash."
-Makan,"3400 11th St. NW, Washington, 20010, USA","Washington, USA",$$,Malaysian,-77.0284184,38.9318821,+12027302295,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/makan,https://www.makanrestaurantdc.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace","If you've ever considered ordering dessert first, do it here. Flaky, crispy roti canai served with a delicate pandan coconut cream offers a faithful Asian twist on the classic French Toast. It's the kind of cross-cultural deliciousness you can expect from this Malaysian kitchen team, which takes its culinary cues from India and China.To that end, both noodles and rice form the heart of this menu. Char kway teow features seared flat rice strands tossed with shrimp, Chinese sausage and bean sprouts. Hearty pork vindaloo boasts layer upon layer of just the right spice, heat and acid. Fried chicken arrives doused in a yellow curry flecked with curry leaves. Yes, you should share everything, but no, you cannot nap on those turquoise couches after."
-"Ivy City Smokehouse","1356 Okie St. NE, Washington, 20002, USA","Washington, USA",$$,"Seafood, Barbecue",-76.98566,38.9144387,+12025293300,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/ivy-city-smokehouse,https://ivycitysmokehouse.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Lucky are the eaters who make their way to this unique seafood smokehouse. Inside the warehouse-like space, a daily market and state-of-the-art smoker reside at street level. Above this, find a tavern-like restaurant with a large, open-air rooftop. The fish is fresh, the staff is super-friendly and the vibe is irresistible with occasional live music. A platter offers a broad sample of artisanal smoked goodies, like Indian candy (a sweet, salty and almost jerk-like smoked salmon); glistening, coral-pink smoked salmon; pepper-smoked salmon embedded with crushed peppercorns; and an impossibly good whitefish salad. Don’t miss the chalkboard’s daily specials, like tender crab cake so flaky and minimally dressed you’ll think you’re seaside."
-Oyamel,"401 7th St. NW, Washington, 20004, USA","Washington, USA",$$,Mexican,-77.02183,38.89489,+12026281005,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/oyamel,https://www.oyamel.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted","Patience is a virtue at this fun, festive and ultra-popular Mexican destination. Can they help it if they’re packed most nights? José Andrés and his team know their food and the loyal crowds here bear testament. Snag a seat at the entertaining ceviche bar and guzzle thirst-quenching drinks while snacking on small plates.The kitchen's dedication to technique and ingredients is clear, with a particular penchant for south-of-the-border cuisine like huevos enfrijoladas, crispy chilaquiles and gorditas topped with Hudson Valley duck confit. Don’t miss the tarasca estilo pátzcuaro though, an otherworldly black bean soup with avocado leaves, swirls of crema and crumbled cotija. A special hora feliz menu makes the early evening hours very happy indeed."
-Kaliwa,"751 Wharf St. SW, Washington, 20024, USA","Washington, USA",$,"Asian, South East Asian",-77.02449,38.878735,+12025164739,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/kaliwa,https://www.kaliwadc.com/,"Bib Gourmand","Air conditioning,Brunch,Car park,Credit card / Debit card accepted,Terrace,Valet parking,Wheelchair access","If a trip to Thailand or the Philippines doesn't fit your budget, a dinner at Kaliwa is in order. Set inside the District Wharf, it's not a consolation prize; rather, it's a feast about as delicious as can be imagined. Chef Cathal Armstrong’s authentic and delicious Korean, Filipino or Thai cooking is blessed with serious flavor. A classic pancit is elevated with spring peas, spaghetti-like ribbons of carrots, chicharrónes and a tangle of noodles. Thai items like pad tua faak yaow and kaeng daeng don’t just bring the spice, but also showcase each complex ingredient in its perfect harmony.The bustling area continues to be ground zero for new construction, but this restaurant remains a culinary anchor. well-worth the whirlwind tour of delectable dishes."
-"China Chilcano","418 7th St. NW, Washington, 20004, USA","Washington, USA",$$,"Peruvian, South American",-77.02198,38.8954,+12027830941,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/china-chilcano,https://www.chinachilcano.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Wheelchair access","Bring a group of friends and keep the pisco coming at this José Andrés marvel, where the vibrant décor and bold, flavorful cuisine are anything but humdrum. The dining room is a sight for sore eyes, featuring sky-high ceilings decked out with red glass lamps and neon lights.Specialty ingredients from Peru find their way into many of this kitchen’s dishes, and the menu brings together three major culinary influences in the country: Chinese, Japanese and Criollo. Thick and buttery slices of Ora king salmon ceviche arrive in a pool of tart yuzu juice, garnished with creamy avocado, trout roe and whole sweetie drop peppers. Meanwhile, a wonderfully seasoned stir-fry of smoky lomo saltado gets added crunch from a nest of fried potato sticks."
-Lapis,"1847 Columbia Rd. NW, Washington, 20009, USA","Washington, USA",$$,Afghan,-77.043915,38.921295,+12022999630,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/lapis,https://www.lapisdc.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","From its whitewashed walls and stunning Afghan rugs warming the floor to the sepia-toned heirloom photos on the walls, this place exudes warmth and charm, albeit in a highly stylish manner.Husband-and-wife owners Zubair and Shamim Popal share the fragrant cuisine of their native Afghanistan. Light and fresh without the heavy-handed spicing of other regional cuisines, this food is a delicious discovery. Split pea soup may sound basic but here it is layered with flavor. And chopawn is the real deal—this trio of grilled-to-perfection lamb chops is served with sensational cardamom-scented rice and draws you in forkful after fluffy forkful."
-Zaytinya,"701 9th St. NW, Washington, 20001, USA","Washington, USA",$$,"Mediterranean Cuisine",-77.0238266,38.8985405,+12026380800,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/zaytinya,https://www.zaytinya.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Interesting wine list,Terrace,Wheelchair access","Chef José Andrés' ocean-blue ode to the cuisine of Greece, Lebanon, and Turkey means an ample, wide-ranging carte. The space too, sleek and modern, speaks to the ease and elegance of the Mediterranean. It's an ideal spot for suits sealing deals, as well as solo diners or friends catching up. Mezze is the menu's focus and the quality of food is solid. Zero in on the mushroom kapnista with dates, walnuts, and labneh for richness. There are a myriad of spreads to be paired with fresh pita, followed by salads and flatbreads (or pide), which are of the dive-right-in variety. Vegetarians will revel in the diversity of dishes, while braised lamb is the Sunday roast everyone deserves.Greek and Lebanese labels are given their due on the exceptional wine list."
-"Residents Cafe & Bar","1306 18th St. NW, Washington, 20036, USA","Washington, USA",$$,Contemporary,-77.0417544,38.907818,+12026029563,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/residents-cafe-bar,https://www.residentsdc.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","A large greenery-donning patio out front greets diners to this ""cafe,"" set within a black-painted row house. The space, spread over two levels, is thoroughly charming, thanks to a bar lined with mid-century modern stools, exposed brick and plush seats. Edison bulbs and white hexagon floor tiles simply enhance the vintage vibe. The menu underscores an array of contemporary plates with Middle Eastern and European elements. Imagine Turkish eggs at brunch; smoked heirloom baby carrots with harissa and pistachio dukkah; and chicken schnitzel with a salad of romaine hearts, charred corn and tomatoes in a herb dressing at night. A classic and perfect Basque cake dusted with ras el hanout is matched only by a Caribbean coffee cocktail with aged rum."
-Sfoglina,"4445 Connecticut Ave. NW, Washington, 20008, USA","Washington, USA",$$,Italian,-77.0644436,38.9466859,+12025251402,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/sfoglina,http://www.sfoglinadc.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Terrace,Wheelchair access","This focused, consistent and lovely trattoria serves the kind of food that everyone wants to return to again and again. The slender room is instantly welcoming with its working pasta station and a whimsical portrait of Sophia Loren. The name (Italian for “pasta master”) sets a very high bar but lives up to its moniker with a notable variety of hearty and elegant preparations listed as “classical” and “seasonal.” Highlights have included soft, almost whipped polenta folded with showers of cacio e pepe and piled with fresh green peas and shaved pecorino. Spinach tonnarelli melded with a vibrantly seasoned lamb ragù exudes a faint whiff of sweetness. Speaking of sweet, end with the wonderfully crumbly hazelnut cake with a delightful lemony edge."
-"The Red Hen","1822 1st St. NW, Washington, 20001, USA","Washington, USA",$$,Italian,-77.01227,38.914898,+12025253021,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/the-red-hen,https://theredhendc.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","You’ll want to wake up with the rooster to score a reservation at this rustic Italian gem as it’s incredibly popular, and always packed. Walk-ins can snag a seat at the three-sided bar that anchors the room, decked out in full country charm with exposed brick walls, reclaimed timber and beamed ceilings. What’s so special, you ask? The food, of course, which is terrific. Pastas are spot on and include cacio e pepe “arancini,” crowd-favorite mezzi rigatoni or even the mafalde verde—a sweet-and-savory combo of braised duck ragù, Calabrian chili and pecorino romano. Entrées like grilled short rib or scallops with pickled chili aïoli are also exquisite.The short wine list features unusual selections (Slovenia, anyone?) and very affordable prices."
-"Unconventional Diner","1207 9th St. NW, Washington, 20001, USA","Washington, USA",$$,American,-77.02381,38.906124,+12028470122,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/unconventional-diner,https://www.unconventionaldiner.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","With its white walls and seafoam-green booths, this “diner” may look like the classic American translation, but is in fact a far cry from your tuna-melt standby. Instead, this kitchen ramps up known classics by riffing on tradition. Need proof? Look no further than the kale nachos or meatloaf elevated with a hint of sriracha and morel mushroom gravy. Even waistline watchers won't be able to say no to those hearty chicken pot pie poppers. Roasted cauliflower tossed in tahini with fried chickpeas for crunch and pickled red onions for acidity is another win and goes to show that creating new traditions here is just as vital as jazzing up the old ones.For salads, sammies and egg-centric items, be sure to visit during the day for their brunch offerings."
-Pranakhon,"88 University Pl., New York, 10003, USA","New York, USA",$$$,Thai,-73.9931659,40.7336446,+12127866789,https://guide.michelin.com/en/new-york-state/new-york/restaurant/pranakhon,https://www.pranakhonnyc.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The name may reference Bangkok's original name, Phra Nakhon, but this busy spot is all about the now and just might convince you that you're dining in an alley in the capital city. It's precisely the point, as this restaurant from Intira and Norapol Youngphitak celebrates Bangkok's street eats scene. Dishes are well-executed, especially the hor mok hoy mang phu, a vibrant dish of tender mussels stuffed with curry paste custard and sweet coconut milk sauce. Namtok kor moo yang plates grilled marinated pork jowl tossed with spices and a Thai chili-lime dressing, but khao yum is a knockout dish with its flurry of ingredients. It tastes even better while sipping an inventive cocktail named for characters in Thai soap operas."
-Flora,"1021 8th Ave., New York, 11215, USA","New York, USA",$$,"Italian, Campanian",-73.9800066,40.6645614,+13478449480,https://guide.michelin.com/en/new-york-state/new-york/restaurant/flora-1205277,https://www.floranyc.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace,Wheelchair access","If it seems difficult to find good food at a good price in Brooklyn's South Slope, then you haven't been to Flora. Emiliano Cammardella and Rossella Episcopo are behind this welcoming, light-filled spot that retains many of the rustic touches of its former incarnation (think exposed brick walls and wood-framed doors and windows) interspersed with industrial touches. The food is as winning as the ambience. Bell-shaped ravioli filled with imported ricotta di bufala, dressed with shaved and sprinkled bottarga di muggine, fragrant lemon rind and crunchy breadcrumbs is simple, but delicious. Then for dessert, delizia al limone, imported directly from the Amalfi Coast’s famed pastry chef, Sal De Riso, is a bite of sunshine."
-"Agi's Counter","818 Franklin Ave., New York, 11225, USA","New York, USA",$,"Creative, Hungarian",-73.9583561,40.6699138,+17188227833,https://guide.michelin.com/en/new-york-state/new-york/restaurant/agi-s-counter,https://agiscounter.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted","You have room for one more dish, right? It’s a question that will come up often at this sweet little diner in Crown Heights. Chef Jeremy Salamon takes inspiration (and the restaurant’s name) from his Hungarian grandmother for a delightfully casual but fine-tuned effort. With walls painted cupcake pink, the kitchen has a real talent for bread. The cheddar-flecked biscuit sandwich with speck is an explosive first bite thanks to an expertly fried egg. It’s a good start to any morning, while the confit tuna melt on a superb Pullman loaf hits the spot come afternoon. Yes, there are crepes — thin, delicate and none too sweet — but there’s also cheesecake, chocolate babka and toast smeared in whipped farmer’s cheese and topped with market tomatoes."
-8282,"84 Stanton St., New York, 10002, USA","New York, USA",$$,"Korean, Fusion",-73.9888182,40.7215987,+19298370360,https://guide.michelin.com/en/new-york-state/new-york/restaurant/8282,https://www.eightwoeightwo.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","Are there any rules about showering a scoop of honey-infused vanilla cream with grated Parmesan cheese? Is there a consensus on whether an entire orb of creamy burrata goes well with rice cakes and gochujang-marinated chicken? There’s a first time for everything at this rambunctious little restaurant in the Lower East Side. The team works with a solid foundation of Korean flavors and from there, springboards into uncharted waters. Creative, bold dishes – all of which beg to be shared – run up and down this menu. Those wanting to stick to something more familiar will not leave disappointed. The pan-fried scallion-parsley pancake makes for a superb start, followed by tender medallions of grilled Iberico pork galbi resting in a pool of spicy red chili paste."
-"Chutney Masala","76 Main St., Irvington, 10533, USA","Irvington, USA",$$,"Indian, Regional Cuisine",-73.8684871,41.0391615,+19145915500,https://guide.michelin.com/en/new-york-state/irvington/restaurant/chutney-masala,https://www.chutneymasala.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Terrace,Wheelchair access","This longstanding restaurant in idyllic Irvington is a rather special place. Tucked along Main Street and framed by windows, it is bright and welcoming, thanks to mustard-yellow walls, art and photos aplenty, as well as hand-blown glass light fixtures. A small, inlaid-tile bar out front welcomes one and all to dine on a wonderful, flavor-rich carte from Chef/co-owner Navjot Arora. Local, organic produce star in such complex, boldly spiced dishes as bhindi masala (imbued with tangy amchoor) and Punjabi eggplant curry. Chana masala reaches delicious heights when paired with a sweet and nutty Peshawari naan. Chutneys clearly shine here. Case in point—mango and tamarind. They're so luscious, they may as well be jarred and sold."
-Mexicosina,"503 Jackson Ave., New York, 10455, USA","New York, USA",$,"Mexican, Regional Cuisine",-73.9096505,40.8118377,+13474981339,https://guide.michelin.com/en/new-york-state/new-york/restaurant/mexicosina,https://mexicocinanyc.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Wheelchair access","The light-filled interior of this Mexican powerhouse sitting on a quiet corner is a busy amalgam of rustic artifacts, wolf taxidermy and the Virgin Mother in all her glory with flowers and votives at her feet. And those huge jars of jamaica, horchata and the agua fresca del dia are just as tasty and refreshing as they are decorative.If they have the tlayuda, order it. Its crunchy paper-thin base is smothered in a veritable fiesta of refried black beans, chicharrón, lettuce, queso Oaxaca, crema and much, much more. Other equally terrific specials have included chivo, a rich goat stew highlighting an intense habanero-spiked consommé or tender lamb barbacoa tacos. Cold accompanying salsas are so divine one could skip the chips and just eat them—with a spoon."
-"Peppercorn Station","66 W. 39th St., New York, 10018, USA","New York, USA",$$,"Chinese, Sichuan",-73.9848926,40.7526109,+16464905444,https://guide.michelin.com/en/new-york-state/new-york/restaurant/peppercorn-station,https://www.peppercornstation.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","This particular stretch that runs along the southern edge of Bryant Park sports an unusual number of Sichuan restaurants. Among them, Peppercorn Station is easy to spot, standing out with its cheery, brightly lit interior. The menu runs a decent length and offers a comfortable collection of favorites designed for sharing. Fish fillet with pickled cabbage is a must-order with its golden, numbing broth, as is the mapo tofu that’s been turbo-charged with fermented black beans. Sliced pork belly with garlic-chili sauce is a classic starter. Far from aggressive, this efficient kitchen is fairly even keeled when it comes to chilis and spice levels, and seasons just enough to nudge the sinuses. The restaurant has a second location in Jersey City."
-"Enzo’s of Williamsbridge","1998 Williamsbridge Rd., New York, 10451, USA","New York, USA",$$,"Italian-American, Italian",-73.8542303,40.8541844,+17184093828,https://guide.michelin.com/en/new-york-state/new-york/restaurant/enzo-s,https://www.enzosbronxrestaurant.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace,Wheelchair access","A fixture on this corner for years, Enzo’s of Williamsbridge is the sort of place that those who've moved away still dream about, while the loyal local following means weekend waits are to be expected. Polished and airy, the warm atmosphere and spot-on service welcome everyone like family.Inspired by the Italian-American passion for gathering at the table, Enzo’s offers the kind of cooking that revolves around long-simmered meat sauces and myriad interpretations of house-made pasta. Yet the kitchen knows just how to break a few rules, as seen in the spicy and creamy penne alla vodka. Other highlights include perfectly cooked chicken scarpariello made with dark, juicy morsels of bone-in meat married with a bit of garlic, wine and excellent olive oil."
-"Win Son","159 Graham Ave., New York, 11206, USA","New York, USA",$$,"Chinese, Taiwanese",-73.9431171,40.7072662,+13474576010,https://guide.michelin.com/en/new-york-state/new-york/restaurant/win-son,https://winsonbrooklyn.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Terrace","The exterior pays homage to New York's beloved bodegas, but the light-filled interior has a crisp, modern vibe thanks to glossy blonde wood tables, exposed brick walls and a small, polished bar that's perfect for both solo diners and couples. This bright little spot aims to showcase Taiwan's culinary landscape with a fresh perspective. Don’t miss briny clams in a thick bath of Shaoxing rice wine, bobbing with cubes of butternut squash and red kabocha. This may be paired with soft bao—their unique twist is as addictive as it is sloppy—and tailed by thick and chewy zha jiang mian (noodles simmered with tender lamb, chili oil, and Sichuan peppercorn).A word to the wise: scallion pancakes accompany a host of items here, so skip the appetizer order."
-"Saint Julivert Fisherie","264 Clinton St., New York, 11201, USA","New York, USA",$$,Seafood,-73.995614,40.6878747,+13479873710,https://guide.michelin.com/en/new-york-state/new-york/restaurant/saint-julivert-fisherie,https://www.saintjulivertbk.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Interesting wine list","This neighborhood seafood favorite arrives courtesy of Chefs Alex Raij and Eder Montero, who also run next-door La Vara. The narrow space may not at all match the kitchen’s outsized talents and imaginative plates, which feature global ingredients with vibrant flavors. Sharing might be encouraged but that might prove difficult after the first few bites. Stick to the sea, by way of the fluke ceviche with leche de tigre and fried saltines or flaky fish empanadas with a fiery aji sauce. Lobster roll with yuzu mayo tempts but do save room for the jerk yellowtail collar, which arrives brilliantly grilled, charred, and paired with coconut rice and slaw.The interesting wine list is arranged by the sea that lines the coast where the grapes are grown."
-"Café Mars","272 3rd Ave., New York, 11215, USA","New York, USA",$$$,"Contemporary, Italian",-73.9859256,40.677848,+13479874225,https://guide.michelin.com/en/new-york-state/new-york/restaurant/cafe-mars,https://cafemarsbk.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","This trendy Brooklyn spot from co-chefs Paul D’Avino and Jorge Olarte is quirky from start to finish, and that's exactly what makes it shine. The contemporary menu is equal parts modern and nostalgic, with an outlandish creativity to boot. It's all intended for sharing, so come with a gang and kick off the festivities with four squares of negroni Jell-O with Castelvetrano olives suspended inside. Grilled octopus with roasted pepperoni ""cups,"" tangy ranch and pickled celery is a delightful surprise, as are the market cukes, sliced and topped with salty trout roe and whey granita. Pastas get an equal dose of creativity, as seen in the baked potato gnocchi. Finally, marble olive cake may look typical but it's anything but, with a salty-sweet combination that brings it all home."
-Haenyeo,"239 Fifth Ave., New York, 11215, USA","New York, USA",$$,"Korean, Korean Contemporary",-73.9814087,40.6751466,+17182132290,https://guide.michelin.com/en/new-york-state/new-york/restaurant/haenyeo,https://haenyeobk.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace","This is the kind of spot that serves food so memorable you'll find yourself craving the same meal well after your visit. The kitchen is known for surprising diners at every twist and turn, as evidenced by the tteokbokki—spicy rice cake topped with Oaxacan cheese and chorizo. Less Korean leaning but equally delicious items include the fiery tofu stew stocked with seafood and accompanied by grilled ciabatta with seaweed butter. Wind down over warm, light and fluffy beignets along with a sip from their wonderful selection of sparkling spirits. Named for the legendary women divers on Jeju Island, this serene and charming space features white hues, glass frames and brick walls. Affable service augments the dining experience at this local favorite."
-Phayul,"37-59 74th St., New York, 11372, USA","New York, USA",$$,Tibetan,-73.8912572,40.7473463,+17184241869,https://guide.michelin.com/en/new-york-state/new-york/restaurant/phayul,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted","Momos are a point of pride for this Tibetan mainstay located in the center of vibrant Roosevelt Avenue. Large, generously filled and properly soupy, these dumplings are a treat steamed and even more so when fried. You could make a meal out of them, but then you’d be missing out on other specialties like fried lamb ribs seasoned with salt and pepper, stacked upon each other, and tossed with sautéed peppers. Steaming bowls of soup filled with noodles and comforting broths balance out sliced beef stir fried with tons of chili and large cubes of laphing. There’s more chili oil and a particularly ferocious hot sauce on the table for fearless spice hounds. Newcomers to this cuisine will appreciate a glossy menu with pages of clear photos of each dish."
-"Superiority Burger","119 Avenue A, New York, 10009, USA","New York, USA",$$,"Vegetarian, Contemporary",-73.9834395,40.72636,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/superiority-burger,http://www.superiorityburger.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","What began with a handful of seats and vegetarian burgers has evolved with a new location and new menu. Brooks Headley's first-come, first-served spot, with vintage diner vibes, is squarely in the middle of the East Village and the new menu is equal parts quirky and contemporary, and fully vegetarian (even sometimes vegan). It's very creative, as in sweet and sour beets over jalapeño cream cheese and pretzels. Yes, it sounds weird, but it works. Cabbage filled with sticky rice and oyster mushrooms has plenty of character, and the burger crafted from quinoa, chickpeas, carrots and walnuts is how they made their name. All of the desserts are worth trying, especially the peanut butter pie and the seared malt cake with house-made cream cheese gelato that punches way above its weight."
-"Sobre Masa","52 Harrison Pl., New York, 11237, USA","New York, USA",$$,Mexican,-73.9314679,40.7063761,+13478442343,https://guide.michelin.com/en/new-york-state/new-york/restaurant/sobre-masa,https://sobremasa.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Every meal at this Bushwick tortilleria must begin with a basket of chips and guacamole. Chef-owners and husband-and-wife Zack and Diana Wangeman are humble about the only appetizer on the menu, but what a start it is. The chips are freshly fried, made in-house in the same kitchen where you can watch the team nixtamalize, mill and knead heritage Mexican corn into beautiful, soft tortillas. Worthy of their own commercial bottling, vibrant, beautifully spiced salsas like avocado-lime, garlicy tuom, chile de arbol and chile morita also arrive right away, ready to dress anything and everything. The menu is focused on tacos with steak, marinated pork or cauliflower. Other items include enchiladas de mole negro."
-"C as in Charlie","5 Bleecker St., New York, 10012, USA","New York, USA",$$,Fusion,-73.9926364,40.7254254,+19294052205,https://guide.michelin.com/en/new-york-state/new-york/restaurant/c-as-in-charlie,https://www.c-asincharlie.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Chef Eric JaeHo Choi's spot flies a bit under the radar, but with this wildly creative, cultural collision cooking, it deserves to be top of mind. You may become fast friends with your neighbor at this tiny space, but with a warm welcome from the hospitable staff, it's all part of the vibe. A compact menu keeps things tight with around ten dishes, but it's sprinkled with widely appealing Southern- and Korean-minded tapas-style plates. The cooking is straightforward and earnest with bold flavors. They're having plenty of fun from start to finish with items such as Seoul’sbury steak with galbi jus and gruyere grits, shrimp toast rolls and banana pudding with misugaru and meringue. Baby back ribs with a harissa glaze and plum coulis are slap-your-grandma good."
-KRU,"190 N. 14th St., New York, 11249, USA","New York, USA",$$$,"Thai, Contemporary",-73.9555176,40.723224,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/kru,https://www.krubrooklyn.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Wheelchair access","Husband-and-wife Chefs Ohm Suansilphong and Kiki Supap are behind KRU, which is Thai for ""guru."" Indeed, you will get a lesson in traditional Thai dishes albeit ones that have been spruced up in a decidedly contemporary way. Sleek and airy, the interior is equally of-the-moment with exposed brick walls and ductwork along with cement tiled floors. First up? An invigorating salad of multi-colored cauliflower ""pla"" dressed in chiles, lime and fish sauce. Khai phra arthit, or a rice omelette that is equal parts fluffy and dense, is further proof that the simplest ingredients often are best. Thai dip is a smoked whitefish relish with anchovy, shrimp paste and coconut cream, but for a mind-blowing modern (and vegan) spread, order the olive lon."
-"Miss Ada","184 DeKalb Ave., New York, 11205, USA","New York, USA",$$,"Middle Eastern",-73.9723305,40.6896523,+19179091023,https://guide.michelin.com/en/new-york-state/new-york/restaurant/miss-ada,https://www.missadanyc.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Mastercard credit card,Terrace,Visa credit card","Middle Eastern eateries are popping up faster than you can say labneh, but Miss Ada stands apart from the pack. This Fort Greene charmer delivers a one-two punch of good looks and great food. Rustic chic meets urban cool in the dining room, but wait, what’s that out back? It’s only the most darling backyard patio and garden, of course.Chef Tomer Blechman puts his own stamp on the ancient cuisine of the Middle East. Whipped ricotta with brown butter, sage, and honey may just convince you to set aside the flatbread and pick up a spoon, while smoky octopus is ramped up with grassy Castelvetrano olives. Hanger steak, bathed in a charred onion tahini, will have you begging for more. Even the wine list shows off some quirky and playful offerings."
-"Mile End","97A Hoyt St., New York, 11217, USA","New York, USA",$,Deli,-73.98702,40.687473,+17188527510,https://guide.michelin.com/en/new-york-state/new-york/restaurant/mile-end,https://www.mileenddeli.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","Boerum Hill’s most bodacious deli serves up killer smoked meats among other treats whose caloric content rivals a week’s worth of eating. This is Montreal Jewish fare, the stuff comfort food dreams are made of. Think of thin slices of corned beef piled high, topped with kraut and Russian dressing, blanketed in melted Swiss and wedged between toasted pumpernickel. Side dishes are as serious as the main ones, like that Canadian classic poutine, finished in a number of ways, including cheese curds, gravy, eggs, and even chicken schnitzel. Still hungry? They have hot dogs.The tiny space gets lots of traffic, so those who can’t find a seat along the counter or trio of communal tables can feast at home with takeout procured from the sidewalk window."
-RaaSa,"145 E. Main St., Elmsford, 10523, USA","Elmsford, USA",$$,"Indian, Regional Cuisine",-73.8127924,41.0514548,+19143477890,https://guide.michelin.com/en/new-york-state/elmsford/restaurant/raasa,https://www.raasany.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Indian fine dining is on full display at RaaSa, where the menu is bright, refined and expansive as it meanders through the myriad Indian regions.Kick things off with an order of bhel puri, a palate-pleasing combination of sweet, spicy and tart that is a popular street snack. Coconut rice, garlic naan and raita make delicious accompaniments to the likes of garlicky lasoni gobi; patili ka keema (ground, boldly seasoned lamb redolent of nutmeg); and Hyderabadi lamb shank in a lusciously spiced onion- tomato- and coconut milk-sauce.If that doesn't leave you wanting more, desserts like kulfi falooda garnished with vermicelli, tapioca seeds and rose syrup, will do the trick. Drinks are equally strong, but there's no going wrong with the creamy mango lassi."
-"Soda Club","155 Avenue B, New York, 10009, USA","New York, USA",$$,"Vegan, Italian-American",-73.9798982,40.7266603,+18333284588,https://guide.michelin.com/en/new-york-state/new-york/restaurant/soda-club,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This fresh concept's name is derived from Italy's tradition of hand-crafted sodas; and its spirit from the turbulent Prohibition era. Pass the entry sign to arrive at this mini haven, replete with a mighty vintage vibe—think velvet chairs, gleaming copper accents and stained glass lamps.On the menu, house-made pastas are a focus. There are also natural wines to accompany the seasonal, deftly executed vegan dishes. Toasted focaccia served in a miso bagna cauda is an umami-rich bite, tailed by tagliatelle tossed with nori ""butter"" sauce and broccoli rabe. Date cake with vanilla ""gelato"" gets a hit of black salt for delicious complexity."
-"Runner Up","367 7th Ave., Brooklyn, 11215, USA","Brooklyn, USA",$$,"American, Contemporary",-73.9829882,40.6658055,"",https://guide.michelin.com/en/new-york-state/brooklyn/restaurant/runner-up,https://www.winner.nyc/runner-up,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Interesting wine list,Terrace","Next-door sibling Winner may earn the trophy for its bread and desserts (also served here) but Runner Up is likely number one in many Park Slope residents' hearts given its serious focus on fresh, seasonal produce anchored by savory heavy-hitters.Blink and you'll miss this diminutive place drenched in natural light. The good vibes extend to the food, where you may tuck into a sweet-tart citrus salad with aged gouda and cool-crisp fennel. Then, dark rye breadcrumbs coat the smoked trout- and potato-filled croquettes for a delicious bite. Fisherman's pie riffs on the classic savory shepherd's pie, subbing in flaky pollack, charred tomatillo, spinach and buttery mashed potatoes. Save room for the house-made chocolate-hazelnut pot de crème."
-"TVB by: Pax Romana","171 E. Post Rd., White Plains, 10601, USA","White Plains, USA",$$,"Italian, Roman",-73.7647994,41.0293554,+19148313303,https://guide.michelin.com/en/new-york-state/white-plains/restaurant/tvb-by-pax-romana,https://www.paxromanany.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Wheelchair access","TVB or ""ti voglio bene"" is Italian for ""I love you,"" and fittingly there is so much to love about this concept. Tucked among an array of commercial shops, its façade is unmissable with its futuristic logo and colorful door. Inside, the space is lofty with a copper bar and muted tiles set against shades of blue.There is a classic rusticity to the setting, not unlike its cuisine, which focuses on Roman-inspired items. Chef Cristian Petitta prepares some of the best pinsa in town, its puffy and crispy crust topped with a well-balanced tomato sauce, mozzarella and basil, full stop. Fettuccine ai porcini is properly sauced yet smoky; while risotto balls are a savory thrill. Entrées are limited but hearty; and simple desserts end the meal on a good note."
-"Thai Diner","186 Mott St., New York, 10012, USA","New York, USA",$$,"Thai, Fusion",-73.9957134,40.7207604,+16465594140,https://guide.michelin.com/en/new-york-state/new-york/restaurant/thai-diner,https://www.thaidiner.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Brought to Mott Street, this charming spot from Chefs Ann Redding and Matt Danzer can be spotted from afar by its corrugated metal-and-wood façade. Inside, the design is just as you'd expect—mashed-up diner with Thai accents, like woven bamboo, rattan screens, and a counter with shiny wood seats. Behind is the kitchen that unlike the décor, exceeds all expectations. Look beyond the Americanized standbys and go for dishes with flavors that are fully realized. Classic-meets-comfort in the laab, featuring fried, not ground, chicken; or turkey- and mushroom-stuffed cabbage with a fragrant broth.Breakfast runs all day, so indulge in the Thai tea French toast; or for that matter, the beverage carte, which is yet another sample of this team's resourcefulness."
-"Van Đa","234 E. 4th St., New York, 10009, USA","New York, USA",$$,"Vietnamese, Modern Cuisine",-73.9828147,40.7233393,+19179944781,https://guide.michelin.com/en/new-york-state/new-york/restaurant/van-%C4%91a,https://www.vanda.nyc/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Restaurateurs Yen Ngo and Chef Hannah Wong are the brains behind this fantastic and exciting offering in the East Village. Noting the deficiency in popular Vietnamese restaurants around town, the duo set out to offer the same nation's lesser-known specialties. With a mission to introduce city-dwellers to specialties that go beyond bahn mi and pho, this menu is divided into street food from different regions, including Hanoi, Hue, and Saigon—each sporting their own style. Standout dishes may include turmeric griddle cake with wild mushrooms and coconut custard; crisped, delightfully chewy mochi balls; and tapioca dumplings steamed in banana leaves.Round out your meal with a well-priced creative sip—a rarity in this craft cocktail-centric city."
-"Ammazzacaffè","702 Grand St., New York, 11211, USA","New York, USA",$$,"Italian, Contemporary",-73.9450002,40.7115772,+19292502875,https://guide.michelin.com/en/new-york-state/new-york/restaurant/ammazzacaffe,https://www.ammazzacaffe.nyc/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This quintessential Italian gem on Grand Street is bound to surprise the moment you enter. The large and welcoming space draws you in thanks to an impressive wood bar, sleek dining tables and a handsome penny-tiled floor. Both the tables and light olive-tinged walls are dressed minimally—the former with wild flowers and the latter with beautifully framed photos. The garden outside will transport you to a trattoria in Umbria—on a dime. The well-edited menu spins to the season, but start with sea trout tartare, a dish that has been on the menu since the beginning. Follow it up with a plate of pasta or tuck in to dry-aged duck with sautéed faro and cherry amaro sauce. Tiramisu is a classic send-off."
-"Boro6 Wine Bar","549 Warburton Ave., Hastings-on-Hudson, 10706, USA","Hastings-on-Hudson, USA",$$,"Contemporary, Italian",-73.8824639,40.9950101,+19142319200,https://guide.michelin.com/en/new-york-state/hastings-on-hudson/restaurant/boro6-wine-bar,https://www.boro6winebar.com/,"Bib Gourmand","Air conditioning,Brunch,Counter dining,Credit card / Debit card accepted,Interesting wine list,Wheelchair access","Westchester is clearly upping its culinary game and attracting real talent. Case in point: this gleaming gem of a spot, headed by Paul DiBari. A citywide mover and shaker, he is spearheading this contemporary, focused kitchen and stellar beverage selection.Find a seat at the marble bar and watch the magic unfold. Soft jazz fills the air, as highly civilized servers deliver your fare. Hand-cut maltagliati with ricotta, tomatoes and basil; brasato di spalla di manzo braised in red wine with mascarpone polenta; or rillettes de cochon with pork confit are just some of the feats. The blood orange-olive oil cake is a rich finale; teas from Bel­locq Tea Atelier are less decadent but dazzling all the same."
-"Chick Chick","618 Amsterdam Ave., New York, 10024, USA","New York, USA",$$,"Asian, Chicken Specialities",-73.97339,40.79022,+12127991026,https://guide.michelin.com/en/new-york-state/new-york/restaurant/chick-chick,https://www.chickchicknyc.com/,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Terrace,Wheelchair access","Occupying a prominent corner of the Upper West Side, this delightful operation arrives courtesy of Chef Jun Park. The space is narrow, deep and neat, with tables offering a view of the whirring open kitchen. Wood-covered walls illuminated by pendant lights result in an atmospheric vibe.Asian cooking with Korean leanings is what this team does best, so await—with bated breath—the likes of piping-hot fried chicken, its crisp amber skin and ivory meat permeated with spicy gochujang and sweet peanut sauce. Fried rice, that ubiquitous menu favorite, is turned on its head with the likes of complex truffle essence. Then, cathead biscuits arrive with truffle-spiked honey to ratchet up the decadence quotient."
-Dhamaka,"119 Delancey St., New York, 10002, USA","New York, USA",$$,Indian,-73.9881503,40.7183105,+12122048616,https://guide.michelin.com/en/new-york-state/new-york/restaurant/dhamaka,https://www.dhamaka.nyc/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","This rousing Indian restaurant in Essex Market is refreshingly unapologetic with its complex spices, fierce heat levels and inspired preparations of more unusual items (kidneys, anyone?). Dhamaka, which means “explosion” in Hindi, is a bold love letter to the country’s more rustic dishes, many of which are drawn from the owner’s childhood. Where else have you had smoky goat belly flecked with coriander seeds and wrapped in cedar wood? How often does your mutton come in a clay pot filled with a deliciously dark chili oil and an entire bulb of roasted garlic? The kitchen grinds many of its spices daily, and the crowds have been quick to recognize such attention to detail. Tables are comically small but bring friends anyway."
-Sagara,"98 Victory Blvd., New York, 10301, USA","New York, USA",$,"Sri Lankan",-74.0797638,40.6378423,+17182854556,https://guide.michelin.com/en/new-york-state/new-york/restaurant/sagara,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted","Visit Sri Lanka by way of Sagara, where the island nation’s rich cultural diversity is on full display. Dishes here are delivered at once, so you’ll be nibbling on an appetizer of fish cakes, mas paan, and fritter-like dhal vade, while also tucking in to hearty entrées. It’s a veritable feast as you make your way through the likes of fluffy Basmati rice with piquant curries.This kitchen certainly offers many compelling dishes—especially the hoppers with chicken curry—but the pièce de résistance is lamprais, served on a platter and wrapped in a banana leaf. Unwrap to discover such aromatic treasures within as rice with cashews and a braised protein—including mutton. Typically reserved for special occasions, it makes for the ultimate present to the palate."
-"Szechuan Gourmet","21 W. 39th St., New York, 10018, USA","New York, USA",$$,"Chinese, Sichuan",-73.98324,40.7522,+12129210233,https://guide.michelin.com/en/new-york-state/new-york/restaurant/szechuan-gourmet,https://www.szechuangourmetny.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","Few would expect to find some of the city’s best Sichuan food along a quiet street near Bryant Park right under the nose of Midtown office workers. But such is the case at this long-established haunt that has finally rebuilt and reopened after a terrible fire in 2018. Miraculously, the kitchen hasn’t missed a beat, and those who long for the tingly heat of Sichuan peppercorns and the burn of bright red chili oil will not leave disappointed. Thin, crispy scallion pancakes and plump pork dumplings in chili oil make for a fine start, before moving on to spicy hot and sour cellophane noodles and braised fish fillets with bean curd. Salt and pepper prawns are also worth an order. As a bonus, the remodeled space is an elegant upgrade from the original."
-"Rafele Rye","26 Purchase St., Rye, 10580, USA","Rye, USA",$$,"Italian, Italian-American",-73.6841905,40.9824806,+19144818417,https://guide.michelin.com/en/new-york-state/us-rye/restaurant/rafele-rye,https://www.rafelerye.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Chef Raffaele Ronca oversees this inviting operation that fits in perfectly among its posh neighbors on Rye's Purchase Street. Step inside to be greeted by a long, marble bar—ideal for dining or good, old-fashioned drinking. Behind, is an open kitchen with a commanding oven.Snacks and small plates, such as a spuntino of caponata with focaccia, are welcome starters. Layers of silky eggplant tucked with fior di latte mozzarella make melanzana a natural choice, and pastas are a worthy option, as in the spaghetti vongole with its garlicky and briny tangle of goodness. To finish, an affogato with a scoop of excellent vanilla ice cream set at the base of a espresso lungo topped with crumbled house-made biscotti is a classic."
-"Le Fanfare","1103 Manhattan Ave., New York, 11222, USA","New York, USA",$$,"Italian, Californian",-73.9553455,40.7362876,+13479874244,https://guide.michelin.com/en/new-york-state/new-york/restaurant/le-fanfare,https://www.lefanfare.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Interesting wine list,Terrace,Wheelchair access","This fantastically delicious find tucked away at the end of Greenpoint is the passion project of jazz musician Luca Fadda, his wife, Giorgia, and their longtime friend Nicola Paganelli.A striking whitewashed façade and black doors signal the entry to this gem, which shares a uniquely Italian spirit by way of shiny marble tables and planters galore. The communal tables encourage lingering, perhaps over the likes of on-site baked breads and fresh pastas. Speaking of, the spaghetti alla carbonara is a toothsome feast; followed by white wine-glazed meatballs with lemon and parsley. The fish of the day turns up with crispy panelle; but for your meal's end, there's no going wrong with the ricotta-rich cannolo."
-"Southern Table","39 Marble Ave., Pleasantville, 10570, USA","Pleasantville, USA",$$,"Southern, American",-73.7914087,41.1320052,+19146183355,https://guide.michelin.com/en/new-york-state/pleasantville/restaurant/southern-table,https://www.southern-table.com/,"Bib Gourmand","Air conditioning,Brunch,Car park,Credit card / Debit card accepted,Terrace,Wheelchair access","Just a few bites of this food and you might think you’re in Dixie—it's that convincing. Polished concrete floors, steel chairs and whitewashed brick walls emblazoned with animal silhouettes set a modern country look, and the open kitchen’s cacophony is part of the fun. From grits bowls to fixin’s, this menu is littered with winning renditions of Southern classics. Watermelon salad, shrimp and grits, shrimp jambalaya and pulled pork sandwiches are good bets, but don’t even think about starting a meal here without the cheddar biscuits. Bourbon-glazed donuts or key lime cheesecake keep with the theme at dessert. The communal table requires advanced notice and at least eight guests—to share a suckling pig with all the fixin’s or Cajun-style seafood boil."
-"Kung Fu Little Steamed Buns Ramen","811 Eighth Ave., New York, 10019, USA","New York, USA",$,"Chinese, Dumplings",-73.9867528,40.7615485,+19173882555,https://guide.michelin.com/en/new-york-state/new-york/restaurant/kung-fu-little-steamed-buns-ramen,http://www.kfkitchennyc.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","Watch out Hell's Kitchen; watch out Flushing—with its lineup of traditional Chinese comfort food, including the best soup dumplings in town, this steamy joint kicks its competitors to the curb. Set among the neon lights of the Theater District, the ever-packed gem may showcase a noodle house-like vibe, but the staff is friendly and the cooking on-point at all times.Hand-pulled and hand-cut noodles are stir-fried with mouthwatering accompaniments, while the dumpling variety is so great it’s almost impossible to pick. Herb-spiked pork and shrimp wonton soup is well worth the 20-minute wait, allowing diners plenty of time to devour pan-fried Peking duck bundles, scallion pancakes stuffed with sliced beef or even steamed buns full of mushroom."
-"Yellow Rose","102 Third Ave., New York, 10003, USA","New York, USA",$$,Tex-Mex,-73.9879053,40.7325412,+12125298880,https://guide.michelin.com/en/new-york-state/new-york/restaurant/yellow-rose,https://www.yellowrosenyc.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Restaurant offering vegetarian menus","Sorry Texas, this ""yellow rose"" belongs to the bustling East Village and announces its arrival via a striped awning and bright green sign. Inside, it's quaint and vintage in every way—with a takeout window and set of saloon doors that lead to the main dining room. Amidst this setting of weathered wood and stained glass chandeliers, diners can be found devouring Tex-Mex food with a focus on tacos and inspired cocktails.Flour tortillas are made in house daily and feature in a myriad of deliciously dressed-down creations—from the migas tacos with simmered tortilla chips to the more hearty carne guisada. Wild boar with grits is a sumptuous mainstay, but those with sweet on their mind should go straight for the nostalgic Texas sheet cake with candied pecans.-"
-"SaRanRom Thai","8110 Broadway, New York, 11373, USA","New York, USA",$$,Thai,-73.8836391,40.7432134,+19178326672,https://guide.michelin.com/en/new-york-state/new-york/restaurant/saranrom-thai,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace","Longtime fans of the previous tenant (Paet Rio) will be thrilled to know that little has changed under this new name. The interior is still as cozy as ever, like a long train car with wall-to-wall wood paneling and redolent of incense. Service is welcoming and attentive; and the food, most importantly, remains notably appetizing, in an area rich with competing Thai kitchens.The dizzyingly long menu features curries, fried rice, salads, and stir-fries. But look closely and you’ll find real gems, like yum pla duk, or a delicate weave of crispy catfish topped with tangy mango salad. Miang kha-na is an essential starter, mixing lime rinds, pork, and peanuts to brilliant effect. Bright, fiery, sharp, and spicy—this is Thai food in its most captivating form."
-"Dim Sum Go Go","5 East Broadway, New York, 10038, USA","New York, USA",$$,"Chinese, Dim Sum",-73.9974181,40.7133818,+12127320797,https://guide.michelin.com/en/new-york-state/new-york/restaurant/dim-sum-go-go,https://www.dimsumgogonyc.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This wildly popular joint is still packed to the gills most days, and for good reason: the Cantonese fare and dim sum served here is as good as the food you’ll find in those authentic places in far-flung Queens. Even better, they take reservations—and dim sum orders are taken by the staff, thereby ensuring that the food stays fresh. However, guests should avoid shared tables during the weekend rush as service can verge on chaotic.If the price seems a bit higher than its competitors, you’ll find it’s worth it for dishes like sweet shrimp, rolled in rice paper and laced with dark soy sauce. Plump snow pea leaf dumplings are spiked with vibrant ginger and garlic and may be tailed by rich duck dumplings or an irresistibly flaky roast pork pie."
-"Gordo's Cantina","140 St. Nicholas Ave., New York, 11237, USA","New York, USA",$$,Mexican,-73.9175292,40.7049991,+19179479208,https://guide.michelin.com/en/new-york-state/new-york/restaurant/gordo-s-cantina,https://gordoscantina.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","With a name like Gordo’s, you can be sure that portion size isn’t an issue. Of course, nobody is complaining, thanks to the talents of Chef Reyna Morales, who hails from Mexico City and whose careful handling of familiar favorites goes a long way.In the case of tacos, black tiger shrimp arrive under a blanket of melted menonita cheese and are delicious both with or without the tortilla. For quesadillas, a layer of cheese is griddled into the tortilla and then served open-face, piled high with roasted poblanos and sweet corn. This Bushwick hangout also dishes out a satisfying mole, as seen in enchiladas stuffed with tender shredded chicken. Over-ordering is most likely; yet, you’ll probably leave with takeout boxes and that is a good thing indeed."
-"Bar Primi","325 Bowery, New York, 10003, USA","New York, USA",$$$,Italian,-73.99188,40.725666,+12122209100,https://guide.michelin.com/en/new-york-state/new-york/restaurant/bar-primi,https://www.barprimi.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","They clearly know what they wanted to do in this kitchen: make excellent Italian (and Italian-American) food with a delicious twist here and surprise ingredient there. The result is a restaurant we would all like to have just around the corner. Great wine, a friendly service team and two floors of comfortable seating make it easy for guests to pile in, night after night. And pile in they do—it's perpetually buzzing with diners sipping wine and twirling their forks into plates of pasta.Start with meatballs, a far cry from the generic kind, stuffed with Fontina and braised until tender in a chunky tomato sugo. Pasta is always a go-to, especially the bucatini or carbonara dishes. Daily specials are also a delight, as is the simply delicious hazelnut gelato."
-Tonchin,"13 W. 36th St., New York, 10018, USA","New York, USA",$,"Japanese, Ramen",-73.98443,40.7501,+16466929912,https://guide.michelin.com/en/new-york-state/new-york/restaurant/tonchin,https://www.tonchinnewyork.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace,Visa credit card","Leave it to this Tokyo-based ramen chain to offer one of the city’s best bowls. A refined tonkotsu is the house favorite but the smoked dashi ramen holds its own. All noodles are made in-house and boast proper spring and bounce. Starters also flaunt refinement, including the crisp-seared gyoza packed with pork, ginger, and set in a cast-iron pan sizzling with ramen broth. For something lighter but equally heartwarming, go for the kale salad dressed with an umami-packed vinaigrette and garnished with sweet pomegranate and grapefruit segments. Finish with mango milk shaved ice topped with a dollop of honey cream.The décor is sleek, featuring high ceilings, concrete floors, and everything necessary to make it a slam-dunk among the midtown lunch crowds."
-"Russ & Daughters Cafe","127 Orchard St., New York, 10002, USA","New York, USA",$$,"American, Deli",-73.9895477,40.7195313,+12124754881,https://guide.michelin.com/en/new-york-state/new-york/restaurant/russ-daughters-cafe,https://www.russanddaughterscafe.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","From white-jacketed servers to that pristine counter, this updated yet model LES café channels the very spirit and charm of its mothership, set only blocks away. The adept kitchen follows suit, taking the original, appetizing classics and turning them on their heads to form an array of proper and profoundly flavorful dishes.Regulars perch at the bar to watch the ‘tender whip up a cocktail or classic egg cream, while serious diners find a seat and get noshing on hot- and cold-smoked Scottish salmon teamed with everything-bagel chips. The result? A thrilling contrast in flavor and texture. Caramelized chocolate babka French toast is crowned with strawberries for a sweet-savory treat; and “eggs Benny” with salmon, spinach and challah never fails to peg a bruncher."
-Glasserie,"95 Commercial St., New York, 11222, USA","New York, USA",$$,"Middle Eastern, Vegetarian",-73.95604,40.737694,+17183890640,https://guide.michelin.com/en/new-york-state/new-york/restaurant/glasserie,https://www.glasserienyc.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Restaurant offering vegetarian menus,Terrace","Housed in an old glass factory, the beautiful Glasserie is colorful, rustic and industrial, with many original details, including a welcoming bar and small door that peeks into the bustling kitchen. Add to this lovely setting a straight-up delicious Middle Eastern menu from a wildly talented kitchen that keeps the prices reasonable, and you begin to understand why crowds flock to this hot spot.Manning the kitchen is Executive Chef Yusuf Lovett, who favors organic and locally sourced ingredients. Dishes always please, whether it's smoky eggplant puree with pita (or sesame crackers if you're going gluten free) or chicken liver mousse served with arak."
-"21 Greenpoint","21 Greenpoint Ave., New York, 11222, USA","New York, USA",$$,"American, American Contemporary",-73.9600855,40.7297518,+17183838833,https://guide.michelin.com/en/new-york-state/new-york/restaurant/21-greenpoint,https://www.21greenpoint.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","A big and bright red wood-burning oven is not merely a visual centerpiece at 21 Greenpoint, it is also the soul of Chef/owner Homer Murray's thoroughly pleasing American fare. Similarly, the space oozes with that appealingly familiar feel, featuring plank floors, mosaics and disheveled walls. There are dishes for every mood on this daily changing menu, from vegetables, pastas and wood-fired pizzas (on Wednesdays) to fish, meats and wonderful desserts. If on offer, try the roasted artichoke hearts with saffron aioli and roasted pumpkin seeds, with a side of freshly made sesame-crusted focaccia, of course! Spaghetti Meg Ryan is a saucy plate of pasta tucked with bocconcini for a deliciously creamy twirl."
-"Jiang Nan","133-42 39th Ave., New York, 11354, USA","New York, USA",$$,"Chinese, Regional Cuisine",-73.8327945,40.759154,+17183538855,https://guide.michelin.com/en/new-york-state/new-york/restaurant/jiang-nan,http://www.jiangnanny.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace","One Fulton Square in Flushing is fast becoming the address for the area’s most compelling restaurants. But unlike its neighbors, which stick to a single specialty like Sichuan and soup dumplings, Jiang Nan delivers hits from all regions of China. The roast Beijing duck is a signature order that comes with thin pancakes on a silver tray. Fiery mapo tofu in a portion fit for four and one particularly thrilling sliced beef in golden pepper sauce are must-orders. As an added bonus, the narrow dining room just as easily suits families and business meetings alike with its handsome Imperial decor that mixes lacquered finishes, stone and greenery."
-"Rolo's","853 Onderdonk Ave., New York, 11385, USA","New York, USA",$$,American,-73.9035084,40.7019454,+17184176567,https://guide.michelin.com/en/new-york-state/new-york/restaurant/rolo-s,http://www.rolosnyc.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Say hello to the Swiss Army knife of restaurants. By day, the front is a bakery and bodega. By nightfall, the room morphs into a spacious cocktail bar (try the sherry-tinged blood orange cobbler). An adjoining space also comes to life as a roaring wood-fire grill bathes the room in flickering amber hues and signals the start of dinner service. Everything sounds good, and is good. Wood-fired polenta bread smeared with sweet pea and mint pesto is a must-order. Other favorites include potato croquettes, fluke ceviche and a charred half chicken with chili relish. Globe lights, handsome wood floors and a friendly, casual cadre of servers add more warmth to an already welcoming space where everyone either is a regular or is about to become one."
-Hupo,"1007 50th Ave., New York, 11101, USA","New York, USA",$$,"Chinese, Sichuan",-73.9533994,40.7426369,+17182556722,https://guide.michelin.com/en/new-york-state/new-york/restaurant/hupo,http://www.hupo.nyc/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Sometimes you can hear the sound of sizzling woks in the kitchen of this Sichuan dining venture. It’s a good omen in Long Island City, which isn’t known for its Asian cuisine but may be soon, thanks to Hupo. The sleek space is narrow and long, with dark hardwood floors and lofty ceilings.Such a quaint setting is an apt pairing for the small, focused menu that features regional favorites like spicy mapo tofu, house-made cold noodles slicked in a sweet and spicy chili oil, as well as Chungking spicy chicken. Nothing blasts of heat here, so spice junkies are unlikely to break a sweat. Still, dishes like stewed fish fillet in hot chili soup arrive chock-full of minced garlic and channel the kind of fiery, umami-driven complexity we crave from this cuisine."
+"Adil Müftüoğlu","Mithatpaşa Caddesi No:159, Balçova, Izmir, 35330, Türkiye","Izmir, Türkiye","₺",Turkish,27.0498603,38.3939177,+902322314109,https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/adil-muftuoglu,https://adilmuftuoglu.com.tr,"Bib Gourmand","Restaurant offering vegetarian menus","This spacious family-run restaurant welcomed its first diners in 1955. Today, the third generation is at the helm of what has become a firm favourite for many locals, who flock to the large counter to choose their favourite mezze, soups and hot dishes. You can start with the lentil soup, follow that with some spicy spinach with yoghurt and fresh mint, and then finish off with a delicious sweet and creamy rice pudding. Since everything is made fresh here, you should be aware that once it's sold out, it's really gone."
+"İki Sandal","Kumbahçe Mahallesi, Cumhuriyet Caddesi No:183-1, Bodrum, 48400, Türkiye","Bodrum, Türkiye","₺₺","Traditional Cuisine",27.4387976,37.030888,+905339726081,https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/iki-sandal,https://www.ikisandal.com/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace","It's impossible to pass by this charming meyhane, a traditional tavern, where the conviviality is infectious. The wide range of cold and hot mezze on offer is based on recipes that are sometimes centuries old. Think sea bass steeped in herbs and spices in an earthenware pot for 10 days, or subtly spicy dolmasi stuffed with lentils. And then there is the intensely flavoursome lamb that melts in the mouth… Watch out, or you will end up ordering everything on the menu!"
+"Ayşa Boşnak Börekçisi","Anafartalar Caddesi Abacıoğlu Hanı No:228 Z15, Kemeraltı, Izmir, 35250, Türkiye","Izmir, Türkiye","₺","Turkish, Traditional Cuisine",27.1345781,38.4186037,+902324841525,https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/aysa-bosnak-borekcisi,"","Bib Gourmand","Air conditioning,Terrace","Kemeralti, a maze of streets with a picturesque square, is the heart of Izmir. Aysa, a restaurant full of character, is right at home in this idyllic location. The cold and hot buffet offers a wealth of Bosnian and Ottoman delicacies that you can load up on to your heart's content. For instance, you might start with marinated grape leaves stuffed with a delicious filling of rice and various spices, continue with some lamb stew and finish with some wonderfully moist baklava. NB: Reservations are not accepted, so be sure to arrive in good time!"
+Tershane,"Arap Cami Mahallesi, Tersane Caddesi No:24, Karaköy/Beyoğlu, Hotel Momento 8th Floor (8. kat), Istanbul, 34420, Türkiye","Istanbul, Türkiye","₺₺",Turkish,28.9736711,41.0228507,+902122923010,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/tershane,https://www.tershanerestaurant.com/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus","Fancy experiencing the contemporary version of Istanbul? Then head to the eighth floor of Hotel Momento. Its large windows afford views of the city's historic skyline, and the sexy decor shimmers around you. Everything here revolves around mezze, kebabs and grilled lamb. Thanks to the open kitchen, you can see before your very eyes how these taste sensations are expertly prepared. Generous, spicy, creamy, robust: a true Turkish feast."
+Pandeli,"Rüstempaşa Mahallesi, Balık Pazarı Kapısı Sokağı No:1/2, Mısır Çarşısı İçi 1 D:2, Eminönü/Fatih, Istanbul, 34116, Türkiye","Istanbul, Türkiye","₺","Turkish, Traditional Cuisine",28.9712697,41.0171904,+902125273909,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/pandeli,https://www.pandeli.com.tr/,"Bib Gourmand","Restaurant offering vegetarian menus","Take the stairs to the first floor above the Egyptian bazaar and marvel at the characteristically Turkish decor with its blue mosaics on the walls and historical cachet. The chef resolutely sticks to traditional Turkish dishes: think grilled aubergine salad, wood-fired spicy chicken, roast lamb with rice, to name but a few. A firm favourite!"
+"Foxy Nişantaşı","Harbiye, Mim Kemal Öke Caddesi No:1/D, Şişli, Istanbul, 34365, Türkiye","Istanbul, Türkiye","₺₺","Modern Cuisine, Turkish",28.9901,41.05043,+905314843891,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/foxy-nisantas%C4%B1,http://www.followthefoxy.com,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace,Valet parking","""Foxy"" refers to the musty flavour of the Concord grape, but you may also take it as a description of this laid-back establishment. Indeed, chef Maksut Aşkar of the MICHELIN-starred Neolokal and wine specialist Levon Bağış have appointed a team here that understands their philosophy. Here, you can sip wonderful Turkish wines – from natural wines to classic appellations – and savour a fresh, modern and sophisticated take on local classics. For instance, a fresh sea bass tartare, cut à la minute, is combined with a tangy mayonnaise, croutons, grated bottarga, paprika, and subtly smoked beetroot. Prepare yourself for an explosion of flavours! Keep in mind that the menu is more extensive in the evening than at lunchtime."
+"Karaköy Lokantası","Kemankeş Mahallesi, Kemankeş Caddesi No:57, Karaköy/Beyoğlu, Istanbul, 34425, Türkiye","Istanbul, Türkiye","₺₺",Turkish,28.9800505,41.0246399,+902122924455,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/karakoy-lokantas%C4%B1,https://www.karakoylokantasi.com/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace","Beautifully light hummus and tzatziki, crispy dumplings with yoghurt sauce, lamb börek... With a selection of 80 mezze, a whole host of sharing platters and other traditional dishes, you're spoilt for choice. This is understandably a popular place, where the quiet terrace and sea blue tiled wall are a feast for the eyes. Delicious food and great value for money!"
+Alaf,"Arnavutköy, Kuruçeşme Caddesi No:19, Beşiktaş, Istanbul, 34345, Türkiye","Istanbul, Türkiye","₺₺","Turkish, Modern Cuisine",29.0365534,41.0603068,+905320159419,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/alaf,https://www.alafkurucesme.com/,"Bib Gourmand","Counter dining,Great view,Restaurant offering vegetarian menus,Terrace","Alaf is a vibrant restaurant with a great cocktail bar on the roof terrace. Chef Deniz cooks up cuisine with various influences: sometimes it is inspired by the Yörük, sometimes it is Anatolian, the list goes on. Courtesy of the wood-fired oven he enthusiastically melds authenticity with modern techniques. A diverse journey of discovery for your taste buds!"
+Cuma,"Firuzağa Mahallesi, Çukur Cuma Caddesi No:53/A, Beyoğlu, Istanbul, 34425, Türkiye","Istanbul, Türkiye","₺","Mediterranean Cuisine",28.9809849,41.0321658,+902122932062,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/cuma,https://cuma.cc,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace","A stroll through the trendy Çukurcuma district, famous for its antique shops, should certainly include a visit to Cuma. At this cosy establishment with a fabulous terrace at the front you can enjoy both a traditional Turkish breakfast and a Mediterranean-inspired lunch or dinner. Seasonal produce is shown off to its best advantage in tapas such as sea bass ceviche, in richly garnished pizzettas, tasty pasta dishes etc. Everyone is sure to find something to their liking here, and it’s all very good value."
+"SADE Beş Denizler Mutfağı","Teşvikiye Mahallesi, Akkavak Sokak No:36, Şişli, Istanbul, 34365, Türkiye","Istanbul, Türkiye","₺","Traditional Cuisine",28.9922775,41.0520411,+902122340134,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/sade-bes-denizler-mutfag%C4%B1,"","Bib Gourmand","Restaurant offering vegetarian menus,Terrace","The never-ending hustle and bustle of the lively Nişantaşı neighbourhood is what characterises this cosy establishment. Locals and international diners come here for either a quick bite or a substantial dinner with friends. Genuine Turkish hospitality and great value for money are the biggest draws of SADE Beş Denizler Mutfağı. Anatolian delicacies such as spicy beef tongue salad with chilli and manti (Turkish ravioli) served with potato, kokoretsi meat and yoghurt are celebrated here with the generosity you would expect. No fuss, just rich flavours you won't be able to get enough of."
+"Aman da Bravo","Bebek Mahallesi, Bebeköy Sokak No:5, Beşiktaş, Istanbul, 34342, Türkiye","Istanbul, Türkiye","₺₺","Modern Cuisine, Contemporary",29.0374277,41.0759832,+902122771516,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/aman-da-bravo,"","Bib Gourmand","Car park,Terrace","The laid-back, upscale atmosphere and trendy terrace give Aman da Bravo a certain Côte d'Azur feel. This is the place where you can escape the hustle and bustle of the city and discover Turkey's answer to modern bistronomy. The dishes are based on local produce, international influences and a handful of ingredients that pack a punch. Think locally caught horse mackerel fillet, seared to perfection and topped with an oyster sauce that gets an extra kick from the addition of fish stock, accompanied by a cauliflower puree made with coconut milk for optimum creaminess. Intensity at its finest!"
+"Aida - vino e cucina","Caferağa Mahallesi, Ressam Şeref Akdik Sokak No:10, Kadıköy, Istanbul, 34710, Türkiye","Istanbul, Türkiye","₺₺",Italian,29.0255323,40.9855496,+905448515151,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/aida-vino-e-cucina,https://aidavinoecucina.com,"Bib Gourmand","Air conditioning","The lively atmosphere of the coastal district of Moda is taken up a notch in this bustling restaurant spread over three floors. As the name suggests, it brings you a taste of Italy. The dishes served here are not unnecessarily complicated, but they have that je-ne-sais-quoi that makes Italian cuisine so beloved. The menu includes mouthwatering options, such homemade salsiccia made with succulent lamb, salty pecorino cheese and pancetta with a celery puree, as well as an original take on vitello tonnato. Rest assured: at Aida Vino e Cucina you can relish delicious food without breaking the bank."
+"Circle by Vertical​","Caddebostan, Bağdat Caddesi No:319 D:C, Kadıköy, Istanbul, 34728, Türkiye","Istanbul, Türkiye","₺₺","Turkish, Contemporary",29.0710091,40.9657171,+905412485067,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/circle-by-vertical%E2%80%8B,"","Bib Gourmand,Green Star","Air conditioning,Terrace,Wheelchair access","True to its name, sustainability is part of the DNA of this cosy, laid-back establishment. The circular economy and vertical farming are key here, as is working respectfully with local producers. The inventive dishes reflect the restaurant's philosophy. For example, succulent barbecued veal tongue is paired with the vibrant flavours of sumac oil and the delicate acidity of a classic gribiche sauce. This cuisine is very much on trend, highly flavoursome and underpinned by subtle zingy notes. The à la carte selection is extensive and mouthwatering!"
+"Tavacı Recep Usta Bostancı","Altintepe, Bağdat Caddesi, No:6, Maltepe, Istanbul, 34840, Türkiye","Istanbul, Türkiye","₺",Turkish,29.0972595,40.952438,+902163671978,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/tavac%C4%B1-recep-usta-bostanc%C4%B1,https://tavacirecepusta.com.tr/,"Bib Gourmand","Air conditioning","This spacious restaurant specialises in lamb and mezze. It is here that traditional Turkish cuisine unfolds in all its generosity. It is such a pleasure to feast on dishes like dolması stuffed with minced lamb, tomato and rice, or the delicious grilled aubergine and pepper with juicy minced lamb. No pretension, just pleasingly robust flavours. The numerous photographs of the celebrities who have dined here are proof that this place has been a crowd pleaser for over 40 years."
+"The Red Balloon","Yeniköy, Güzelce Ali Paşa Caddesi Salih Ağa Sokak, No:5, Sarıyer, Istanbul, 34464, Türkiye","Istanbul, Türkiye","₺₺","Mediterranean Cuisine",29.0633402,41.117256,+905324343495,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/the-red-balloon,https://theredballoon.com.tr/,"Bib Gourmand",Terrace,"The Red Balloon is a tranquil oasis in the heart of Istanbul. The terrace is a breathtaking sight, with its contemporary design and towering trees. Chef Ulaş Durmaz sources ingredients as locally as possible to create Mediterranean dishes with a North Aegean twist. For example, he roasts squid from Babakale rendering it intensely aromatic, and he makes his mark by finishing the bold jus with fruity, crisp notes of tangerine. His creative approach and youthful enthusiasm give familiar flavours a new lease of life."
+"Otantik Ocakbaşı","Atatürk Caddesi No:46, Bodrum, 48400, Türkiye","Bodrum, Türkiye","₺₺","Grills, Turkish",27.4351857,37.0341659,+902523130058,https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/otantik-ocakbas%C4%B1,https://otantikocakbasi.com/,"Bib Gourmand",Terrace,"The barbecue and wood-fired oven will catch your eye as soon as you enter this congenial establishment, which has a cosy terrace in the lane to the rear. The chef expertly tames the open fire to cook delicious dishes, such as kebab and grilled dry-aged steak. The mixed grill is a signature dish here: a variety of juicy meats, oven-fresh bread and a judicious sprinkle of sumac. This restaurant offers great value for the money, serving delicious food without pretensions."
+Fauna,"Küçükbakkalköy Mahallesi, Işıklar Caddesi, Ahmet Muhip Dranas Sokak No:9/A, Ataşehir, Istanbul, 34750, Türkiye","Istanbul, Türkiye","₺₺",Italian,29.1099044,40.9845726,+905455721130,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/fauna,https://www.fauna.com.tr,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus","Lunch at Fauna is the perfect excuse to visit the Ataşehir district, just outside the city centre. You sit at long tables, often next to other diners, and watch the pasta being freshly made behind the counter. At Fauna, Italian and Turkish cuisine come together in rich, shareable dishes. Think ravioli with a hearty Karayaka lamb and walnut filling. The superb sorbet of organic strawberries, with a creamy texture and nicely tart, is just one example of the focus on local produce. Booking is strongly recommended!"
+Aheste,"Asmalı Mescit Mahallesi, Meşrutiyet Caddesi No:107/F, Beyoğlu, Istanbul, 34430, Türkiye","Istanbul, Türkiye","₺₺",Turkish,28.9731042,41.0291548,+902122432633,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/aheste,https://ahesterestaurant.com/,"Bib Gourmand","Restaurant offering vegetarian menus","Leave the Pera district behind as you step into this trendy bistro, then head to the romantic dining space under the vaults. This restaurant has plenty of character and will immediately win you over with its modern take on mezze. On the menu are Turkish specialities, including grilled lamb heart, and in-vogue (also vegetarian) options, such as an original creation based on four preparations of rice."
+Giritli,"Yenigüvey Sokak No:9, Cankurtaran/Fatih, Istanbul, 34122, Türkiye","Istanbul, Türkiye","₺₺","Turkish, Traditional Cuisine",28.9806975,41.0036487,+902124582270,https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/giritli,http://www.giritlirestoran.com,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace","In summer, Giritli welcomes you to its atmospheric terrace, where the kitchen is also located. If the weather lets you down, you can always cross the street to the Mediterranean-style restaurant. Be sure to try the enticing mezze menu (drinks included), which inventively showcases traditional flavours. Fresh produce, seasoned to perfection, is generously proportioned... a real feast!"
+"Beğendik Abi","Tatar Cami Sokak No:12, Urla, Izmir, 35430, Türkiye","Izmir, Türkiye","₺",Turkish,26.7669666,38.3221081,+902327542071,https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/begendik-abi,"","Bib Gourmand",Terrace,"There is a rustic charm about this place that is reflected in its food. At the counter, there is an impressive selection of mezze and hot dishes that you can also order straight away. The restaurant pays homage to traditional Turkish cuisine. The soft-cooked aubergine filled with minced meat and peppers, covered with tomato sauce and a light potato mousseline, is a perfect example of this. Then there is the crispy baked puff pastry dessert with cottage cheese, caramel and hazelnuts. Here you are guaranteed a delicious and affordable dining experience."
+"La Tejana","3211 Mt. Pleasant St. NW, Washington, 20010, USA","Washington, USA",$,Mexican,-77.03841,38.93146,+12025251708,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/la-tejana,https://www.latejanadc.com/,"Bib Gourmand","Brunch,Terrace","There isn’t a morning that can’t be made or a long night that can’t be undone thanks to Ana-Maria Jaramillo and Gus May. Once a pop-up, their cooking has found a home wedged in a strip of restaurants in Mt. Pleasant. Quick and efficient, this simple counter serves just coffee and a handful of tacos mined from a time living in Texas. Their breakfast tacos offer a singular kind of satisfaction, each one made with a superb flour tortilla kept warm in tightly wrapped foil. Fillings include soft scrambled eggs, creamy pinto beans, queso and meats like bacon, chorizo and even brisket. These are uncomplicated, unfussy bundles of joy that don’t take reservations or require any other kind of long-term planning. The team is working on expanding upstairs soon."
+Cane,"403 H St. NE, Washington, 20002, USA","Washington, USA",$$,"Caribbean, Regional Cuisine",-77.000327,38.9001399,+12026752011,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/cane,https://www.cane-dc.com/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus","It's tiny and tight but stylish at Cane, referencing Trinidad's history of producing sugar cane. With brightly colored shutters and pastel artwork, there's a definite tropical vibe about this place, where one wall even boasts a picture of former President Obama eating a double.   The menu is a love letter to Trinidadian street food, and everything prepared by the kitchen is delicious: think rich stews, perfect doubles and channa, redolent of spices and heat. Snapper escoveitch is a light and flaky fish deep fried to perfection, then strewn with colorful pickles and pickled chili peppers. The pepperpot arrives smoldering with aromatic cinnamon; while perfectly braised brisket in spicy brown sauce features tender root vegetables, paired with rice and scooped into a fresh coconut shell."
+"Stellina Pizzeria","399 Morse St. NE, Washington, 20002, USA","Washington, USA",$$,"Pizza, Italian",-77.0000413,38.9079122,+12028513995,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/stellina-pizzeria,https://www.stellinapizzeria.com/,"Bib Gourmand","Air conditioning,Terrace","Self-appointed as a ""Neo-Neapolitan"" style pizzeria, this is a bright spot with a line of of colorful tiles, red stools and a blazing open kitchen equipped with—you guessed it—a wood-burning oven. You may even see Chef/owner Matteo Venini manning this mighty machine, as he is known to turn out pies faster than you can say Margherita. It's simple counter service here, yet those crusts are anything but—imagine a series of well-blistered and delightfully chewy pies, like the savory coppa and creamy Taleggio, drizzled with olive oil and sprinkled with fresh thyme. The pizza is served whole, but you get to cut it yourself at the table. The light and crisp fritti makes a great start, just as the tiramisu is a fresh, delicious, wallet-friendly finish."
+"Queen’s English","3410 11th St. NW, Washington, 20010, USA","Washington, USA",$$,"Chinese, Contemporary",-77.0284644,38.9321904,+12026181213,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/queen%E2%80%99s-english,https://www.queensenglishdc.com/,"Bib Gourmand","Air conditioning,Counter dining,Terrace","Greeting diners at this tiny Columbia Heights retreat is a yellow neon sign. The interior design, however, exudes all the understated feels, by way of white floors, blue banquettes, an intricately decorated counter and sleek metal stools. Nooks framed by geometric screens ensure the utmost privacy.The menu reveals a modern take on Hong Kong plates. These high-heat wok dishes show a blend of fresh ingredients and balanced flavors. Lotus root salad with anchovy dust and a charred tomato vinaigrette; or cured hamachi spiced with cumin, brushed with seaweed oil and set atop watermelon make for a great starting point. Not far behind, Wagyu rosettes gently poached in a ""mala"" broth are crowned by duck egg yolk and soy foam for a flourishing finish."
+"Taqueria Habanero","3710 14th St. NW, Washington, 20010, USA","Washington, USA",$$,Mexican,-77.0328526,38.9374907,+12027227700,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/taqueria-habanero,https://www.taqueriahabanero.com/,"Bib Gourmand","Air conditioning","Walk by the kitchen at this Columbia Heights Puebla-inspired restaurant and you'll see a chef forming corn masa into tortillas and cooking them on the griddle. It's the attention to detail that makes this Mexican spot a neighborhood favorite. The menu may be concise, but every dish is made fresh and with great care. Even the green salsa that hits the table as soon as you take your seat is a standout. Start with the tacos—lighter than traditional tortillas—typically layered with crispy-edged, juicy barbacoa and red chili oil-flavored chorizo. Follow that up with the regional specialty—mole poblano with tender chicken and a slightly sweet, slightly kicky Puebla-style sauce. Good news for suburban dwellers—there is a sister location in Maryland."
+"Dauphine's","1100 15th St. NW, Washington, 20005, USA","Washington, USA",$$,"Creole, Creative",-77.0349271,38.9044539,+12027583785,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/dauphine-s,https://www.dauphinesdc.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","The old adage ""Never judge a book by its cover"" couldn't be more apt for this operation, which seems a most unlikely candidate for ""serious food."" It's vast and spread over three levels, but when you're seated in that perfect nook full of pretty people and tantalizing cocktails you'll start to get the drift.There is no denying Chef Kristen Essig's immense skill, as she prepares a delicious tapestry of New Orleans dishes—with zero fuss and maximum flavor. Make a hearty start with fresh-baked bread and cultured Poirier’s cane butter. Then dive into a platter of silky oysters Dauphine, tailed by blackened soft-shell crab with creamed Prairie Ronde rice. Carry on carb loading at dessert with dark chocolate crémeux and vanilla rice pudding—you won't be sorry."
+"Menya Hosaki","845 Upshur St. NW, Washington, 20011, USA","Washington, USA",$$,"Japanese, Ramen",-77.024186,38.9419914,+13018187650,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/menya-hosaki,http://www.menyahosakidc.com,"Bib Gourmand","Air conditioning,Terrace","Once a pop-up and now a full-fledged brick-and-mortar establishment, this young'un is making waves in the city’s ramen scene. The kitchen runs the length of this sleek, narrow space in Petworth; and the young chefs running it move about with the deftness of a team many years older. They are as focused as the menu, which is all ramen except for the karaage served with yuzu mayo.Carefully composed bowls feature thin, chewy, house-made noodles accompanied by delicate broths with nuance and depth. The signature bowl is a smoky, triple-threat combination of tonkotsu, chicken chintan and dashi. The soy-sauce-based truffle shoyu, which also features meaty cuts of pork belly, spinach and bamboo shoots, warrants slurping. Vegan ramen is also available."
+Daru,"1451 Maryland Ave. NE, Washington, 20002, USA","Washington, USA",$$,"Indian, Regional Cuisine",-76.984322,38.8997152,+12023881848,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/daru,https://www.darudc.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Rasika vets, Dante Datta and Chef Suresh Sundas, are behind this much-anticipated Indian operation. The corner space, flaunting a windowed façade and white-ringed Sanskrit logo, is an instant attention grabber. Weather permitting, a large sidewalk increases the dining capacity.Inside, at the bar-counter set abuzz with vibrant tunes, the kitchen team takes classic Indian cuisine in a novel direction. Is that blue cheese on your tandoor-grilled chicken kebabs? Yes, indeed. Matched with sour cherry reduction and cashews, it's as enticing a preparation as the boldly spiced minced bison momos. Nariyal lamb shank is rich and robust with saffron, chili and coconut. Sop up the heady sauce with light basmati rice and call it a night."
+"Ellē","3221 Mt. Pleasant St. NW, Washington, 20010, USA","Washington, USA",$$,"Contemporary, Bakery",-77.03842,38.93187,+12026520040,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/elle,https://www.eatatelle.com/,"Bib Gourmand","Air conditioning,Wheelchair access","This indie hot spot with a retro-chic décor and cool staff has many things going for it. First, there’s the team, who’ve already struck gold on the dining scene. Then there’s the setting, inside the former Heller’s Bakery, which was a local institution. Finally, there’s the menu starring contemporary dishes with a focus on fermentation.The café offering sandwiches and pastries by day is beloved, but it's at dinner when this kitchen truly comes to life, turning out quirky food with enticing flavor profiles. Beautiful orange carrots dusted with shio-koji is coupled with rye miso for a crowning kickoff; then Nashville hot duck matched with a buttermilk biscuit is all heart and soul. Desserts, like the Thai iced tea-tres leches, are bona fide works of art."
+"Toki Underground","1234 H St. NE, Washington, 20002, USA","Washington, USA",$,"Japanese, Ramen",-76.98891,38.900337,+12023883086,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/toki-underground,https://www.tokiunderground.com/,"Bib Gourmand","Air conditioning","You’ll go up the stairs, not down to Toki Underground, which shares the same front door as The Pug Bar. Once inside, notice raw wood beams, walls plastered with stickers and scribble, as well as dangling Christmas lights that exude a sense of childlike angst. That angst may grow into full-blown annoyance, as the waits are staggeringly long (there are just 30 counter seats and no tables), but come for lunch to steer clear of all lines.Fried chicken steamed buns; lightly battered and delicately fried enoki mushrooms; or pork dumplings are a good way to start things off. The Toki classic with chashu pork and a soft egg is a signature dish, and the broth is slurp-worthy. Its stick-to-your-bones porky intensity is especially memorable."
+"Laos in Town","250 K St. NE, Washington, 20002, USA","Washington, USA",$$,"South East Asian, Lao",-77.0021729,38.9026341,+12028646620,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/laos-in-town,https://www.laosintown.com/,"Bib Gourmand","Air conditioning,Terrace","The flavors and heat of Southeast Asian are on full display at this Northeast DC eatery. Though the menu spans much of the country, Laos’ menu—sporting a section devoted entirely to vegans—still manages to be original, offering ingredients that are rarely found in similar restaurants. It also promises—and delivers on—dishes marked “phet"" (or spicy).Generous slices of sausage with savory herbs are served with crunchy green papaya, peanuts and fiery green chili; while the chef’s signature papaya salad arrives with bright green beans, Laos pork loaf and a mellow fermented fish sauce. Don’t miss the unique orm, a tender chicken-and-dill curry, imbued with Asian eggplant, cabbage, scallions and more green beans."
+Yellow,"1524 Wisconsin Ave. NW, Washington, 20007, USA","Washington, USA",$$,"Middle Eastern",-77.064597,38.909454,+12029219592,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/yellow,https://www.yellowthecafe.com/,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace","Chef/owner Michael Rafidi and team are behind this daytime casual concept in Georgetown where Levantine cooking takes center stage thanks to a wood-burning oven. It's always humming here, where long lines form for pastries, breakfast sandwiches or shakshuka in the morning and pita sandwiches, spreads and sides (creamy labne with charred corn, urfa chili crisp and smoked feta, anyone?). Fluffy pitas filled with chicken shawarma, Palestinian pickles and green tatbili labne, or tender lamb with smoked peppers, feta and toum are popular. Just try not finishing the batata tots, or golden-brown potatoes with shawarma spices and urfa sauce. To finish, a brown butter and cinnamon cookie, Turkish coffee brownie or soft serve are compelling choices."
+"Astoria DC","1521 17th St. NW, Washington, 20036, USA","Washington, USA",$$,"Asian, Sichuan",-77.0384634,38.9105891,+12027540065,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/astoria-dc,https://astoriadc.com/,"Bib Gourmand","Air conditioning,Terrace","This sexy Dupont Circle spot is frequented by a young crowd who keeps coming back for the cool scene and the well-priced modern and locally inspired food that often leans funky but is always delicious. Those seeking value should look no further than the ""dishes for one,"" while those here with a pack of pals will find plenty to share. One dish to not miss is the cumin lamb. The kitchen layers on the flavors, resulting in tender, vibrant meat. La-Zi chicken is braised and fried with sweet leeks, ginger, garlic and plenty of chili, while mapo tofu with ground beef, chili, garlic, scallion and Sichuan peppercorn is always a hit. No reservations or just want a quick bite? The bar always has room."
+Maketto,"1351 H St. NE, Washington, 20002, USA","Washington, USA",$$,Asian,-76.986694,38.900124,+12028389972,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/maketto,http://maketto1351.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace","Credit to chef-owner Erik Bruner-Yang and his team for keeping it fresh, as it were. On ever-changing H Street, this long-favored restaurant at first looks like a clothing store with its glittering display cases lined with chic merch. More impressive, though, is what’s on the menu: A diverse, ambitious, and consistently satisfying roster of dishes inspired by flavors from across Asia. Everything here is designed to share, starting with Cantonese-style shrimp dumplings dressed in Cambodian fish sauce and garnished with dill. What’s next? A Thai-spicy riff on pork laab with bone marrow? An imposing boulder of crispy fried chicken laced in five-spice caramel? There are no rules, no borders, in this house, and diners wouldn’t want it any other way."
+"Karma Modern Indian","611 I St. NW, Washington, 20001, USA","Washington, USA",$$,"Indian, Contemporary",-77.0206,38.900967,+12028980393,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/karma-modern-indian,http://www.karmamodernindian.com/,"Bib Gourmand","Air conditioning,Counter dining,Restaurant offering vegetarian menus,Wheelchair access","Large windows and a navy blue-and-white palette set a distinctly modern tone at this appropriately named Indian bistro. It is a far cry from your everyday curry house, as a great deal of care is taken to coax each dish with distinctive flavors. Even its spices are ground on the premises—while you wait, read about their health benefits in the guide on the back of the menu.The chef-driven menu is at once traditional and contemporary. Don't overlook the imaginative drinks, both spirit-based and alcohol-free, like the Tiger's Tail made with blood orange, turmeric and chili water. Naan here is a cut above the norm, as in the wild mushroom with a hint of truffle. The use of top ingredients shines through in the elegant, rich and flavorful paneer lajawab."
+Sababa,"3311 Connecticut Ave. NW, Washington, 20008, USA","Washington, USA",$$,"Mediterranean Cuisine",-77.05726,38.933838,+12022446750,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/sababa,https://www.sababauptown.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace,Valet parking","“Sababa,” which means “cool” in Hebrew slang, is exactly as advertised. Sharing a wall and connected by a gorgeous zinc bar to Bindaas next door, this ode to the Middle East is awash in Mediterranean tiles. But despite the hip digs, it’s all about food here. The fine-tuned menu features Israeli salads, dips and kebabs, but small plates are its heart and soul. Start with salatim, a five-salad starter. Then choose from dishes such as charred eggplant with herbed labneh, fried cauliflower with tahini and raisins or pomegranate-glazed chicken liver. The list goes on, but one thing to never skip is the hummus. It’s so much more than the usual that it’s even listed as a daily special. Keeping in line with the spirit is their Israeli- and Greek-focused wine list."
+"Honeymoon Chicken","4201 Georgia Ave. NW, Washington, 20011, USA","Washington, USA",$$,"American, Chicken Specialities",-77.0254729,38.9418882,+12029835010,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/honeymoon-chicken,http://www.honeymoonchicken.com,"Bib Gourmand","Air conditioning,Counter dining","Chef Rob Sonderman of the Federalist Pig has expanded to chicken—well, an updated version of fried chicken to be precise. This Petworth perch resembles a modern diner with old-school vibes. Yellow-upholstered booths in alcoves are a haven of privacy, while the ubiquitous counter is best for solo guests.The menu, not unlike the concept, is focused. Guests can build their own bucket (or combo) and sandwich, which can be made with waffles. Starters like hot honey cauliflower; and sides like buttermilk smashed potatoes hit all the right spots. Spicy seasoning is an option for those who dare, but rolls—finished with honey butter and Maldon sea salt—are a must. Then comes the ""fancy fried chicken,"" which is brined for 24 hours and fried to crisp perfection."
+"Hitching Post","200 Upshur St. NW, Washington, 20011, USA","Washington, USA",$$,"Southern, Regional Cuisine",-77.01365,38.94222,+12027261511,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/hitching-post,https://www.thehpostrestaurant.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace","Chef Barry Dindyal is the talent behind this prominent and retro Petworth destination. Diners here will find that time mostly stands still inside, thanks to a simple (by design) aesthetic, dominated by wood with hints of orange, pleather booths and a buzzy bar. Throwback decor aside, most diners are here for the chef's delicate rendition of beloved Southern classics. Crisp, tender and enticingly juicy, fried chicken takes center stage. Like most other items on this menu, it is made-to-order daily and absolutely worth the wait. When coupled with succulent vegan collard greens or homemade French fries, it transforms into a heartwarming delight. Can't manage another morsel? A taste of the lemon cake slathered with butter cream will change your mind in a flash."
+Makan,"3400 11th St. NW, Washington, 20010, USA","Washington, USA",$$,Malaysian,-77.0284184,38.9318821,+12027302295,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/makan,https://www.makanrestaurantdc.com/,"Bib Gourmand","Air conditioning,Terrace","If you've ever considered ordering dessert first, do it here. Flaky, crispy roti canai served with a delicate pandan coconut cream offers a faithful Asian twist on the classic French Toast. It's the kind of cross-cultural deliciousness you can expect from this Malaysian kitchen team, which takes its culinary cues from India and China.To that end, both noodles and rice form the heart of this menu. Char kway teow features seared flat rice strands tossed with shrimp, Chinese sausage and bean sprouts. Hearty pork vindaloo boasts layer upon layer of just the right spice, heat and acid. Fried chicken arrives doused in a yellow curry flecked with curry leaves. Yes, you should share everything, but no, you cannot nap on those turquoise couches after."
+"Ivy City Smokehouse","1356 Okie St. NE, Washington, 20002, USA","Washington, USA",$$,"Seafood, Barbecue",-76.98566,38.9144387,+12025293300,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/ivy-city-smokehouse,https://ivycitysmokehouse.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace,Wheelchair access","Lucky are the eaters who make their way to this unique seafood smokehouse. Inside the warehouse-like space, a daily market and state-of-the-art smoker reside at street level. Above this, find a tavern-like restaurant with a large, open-air rooftop. The fish is fresh, the staff is super-friendly and the vibe is irresistible with occasional live music. A platter offers a broad sample of artisanal smoked goodies, like Indian candy (a sweet, salty and almost jerk-like smoked salmon); glistening, coral-pink smoked salmon; pepper-smoked salmon embedded with crushed peppercorns; and an impossibly good whitefish salad. Don’t miss the chalkboard’s daily specials, like tender crab cake so flaky and minimally dressed you’ll think you’re seaside."
+Oyamel,"401 7th St. NW, Washington, 20004, USA","Washington, USA",$$,Mexican,-77.02183,38.89489,+12026281005,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/oyamel,https://www.oyamel.com/,"Bib Gourmand","Air conditioning,Brunch","Patience is a virtue at this fun, festive and ultra-popular Mexican destination. Can they help it if they’re packed most nights? José Andrés and his team know their food and the loyal crowds here bear testament. Snag a seat at the entertaining ceviche bar and guzzle thirst-quenching drinks while snacking on small plates.The kitchen's dedication to technique and ingredients is clear, with a particular penchant for south-of-the-border cuisine like huevos enfrijoladas, crispy chilaquiles and gorditas topped with Hudson Valley duck confit. Don’t miss the tarasca estilo pátzcuaro though, an otherworldly black bean soup with avocado leaves, swirls of crema and crumbled cotija. A special hora feliz menu makes the early evening hours very happy indeed."
+Kaliwa,"751 Wharf St. SW, Washington, 20024, USA","Washington, USA",$,"Asian, South East Asian",-77.02449,38.878735,+12025164739,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/kaliwa,https://www.kaliwadc.com/,"Bib Gourmand","Air conditioning,Brunch,Car park,Terrace,Valet parking,Wheelchair access","If a trip to Thailand or the Philippines doesn't fit your budget, a dinner at Kaliwa is in order. Set inside the District Wharf, it's not a consolation prize; rather, it's a feast about as delicious as can be imagined. Chef Cathal Armstrong’s authentic and delicious Korean, Filipino or Thai cooking is blessed with serious flavor. A classic pancit is elevated with spring peas, spaghetti-like ribbons of carrots, chicharrónes and a tangle of noodles. Thai items like pad tua faak yaow and kaeng daeng don’t just bring the spice, but also showcase each complex ingredient in its perfect harmony.The bustling area continues to be ground zero for new construction, but this restaurant remains a culinary anchor. well-worth the whirlwind tour of delectable dishes."
+"China Chilcano","418 7th St. NW, Washington, 20004, USA","Washington, USA",$$,"Peruvian, South American",-77.02198,38.8954,+12027830941,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/china-chilcano,https://www.chinachilcano.com/,"Bib Gourmand","Air conditioning,Brunch,Wheelchair access","Bring a group of friends and keep the pisco coming at this José Andrés marvel, where the vibrant décor and bold, flavorful cuisine are anything but humdrum. The dining room is a sight for sore eyes, featuring sky-high ceilings decked out with red glass lamps and neon lights.Specialty ingredients from Peru find their way into many of this kitchen’s dishes, and the menu brings together three major culinary influences in the country: Chinese, Japanese and Criollo. Thick and buttery slices of Ora king salmon ceviche arrive in a pool of tart yuzu juice, garnished with creamy avocado, trout roe and whole sweetie drop peppers. Meanwhile, a wonderfully seasoned stir-fry of smoky lomo saltado gets added crunch from a nest of fried potato sticks."
+Lapis,"1847 Columbia Rd. NW, Washington, 20009, USA","Washington, USA",$$,Afghan,-77.043915,38.921295,+12022999630,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/lapis,https://www.lapisdc.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace","From its whitewashed walls and stunning Afghan rugs warming the floor to the sepia-toned heirloom photos on the walls, this place exudes warmth and charm, albeit in a highly stylish manner.Husband-and-wife owners Zubair and Shamim Popal share the fragrant cuisine of their native Afghanistan. Light and fresh without the heavy-handed spicing of other regional cuisines, this food is a delicious discovery. Split pea soup may sound basic but here it is layered with flavor. And chopawn is the real deal—this trio of grilled-to-perfection lamb chops is served with sensational cardamom-scented rice and draws you in forkful after fluffy forkful."
+Zaytinya,"701 9th St. NW, Washington, 20001, USA","Washington, USA",$$,"Mediterranean Cuisine",-77.0238266,38.8985405,+12026380800,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/zaytinya,https://www.zaytinya.com/,"Bib Gourmand","Air conditioning,Brunch,Interesting wine list,Terrace,Wheelchair access","Chef José Andrés' ocean-blue ode to the cuisine of Greece, Lebanon, and Turkey means an ample, wide-ranging carte. The space too, sleek and modern, speaks to the ease and elegance of the Mediterranean. It's an ideal spot for suits sealing deals, as well as solo diners or friends catching up. Mezze is the menu's focus and the quality of food is solid. Zero in on the mushroom kapnista with dates, walnuts, and labneh for richness. There are a myriad of spreads to be paired with fresh pita, followed by salads and flatbreads (or pide), which are of the dive-right-in variety. Vegetarians will revel in the diversity of dishes, while braised lamb is the Sunday roast everyone deserves.Greek and Lebanese labels are given their due on the exceptional wine list."
+"Residents Cafe & Bar","1306 18th St. NW, Washington, 20036, USA","Washington, USA",$$,Contemporary,-77.0417544,38.907818,+12026029563,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/residents-cafe-bar,https://www.residentsdc.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace","A large greenery-donning patio out front greets diners to this ""cafe,"" set within a black-painted row house. The space, spread over two levels, is thoroughly charming, thanks to a bar lined with mid-century modern stools, exposed brick and plush seats. Edison bulbs and white hexagon floor tiles simply enhance the vintage vibe. The menu underscores an array of contemporary plates with Middle Eastern and European elements. Imagine Turkish eggs at brunch; smoked heirloom baby carrots with harissa and pistachio dukkah; and chicken schnitzel with a salad of romaine hearts, charred corn and tomatoes in a herb dressing at night. A classic and perfect Basque cake dusted with ras el hanout is matched only by a Caribbean coffee cocktail with aged rum."
+Sfoglina,"4445 Connecticut Ave. NW, Washington, 20008, USA","Washington, USA",$$,Italian,-77.0644436,38.9466859,+12025251402,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/sfoglina,http://www.sfoglinadc.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace,Wheelchair access","This focused, consistent and lovely trattoria serves the kind of food that everyone wants to return to again and again. The slender room is instantly welcoming with its working pasta station and a whimsical portrait of Sophia Loren. The name (Italian for “pasta master”) sets a very high bar but lives up to its moniker with a notable variety of hearty and elegant preparations listed as “classical” and “seasonal.” Highlights have included soft, almost whipped polenta folded with showers of cacio e pepe and piled with fresh green peas and shaved pecorino. Spinach tonnarelli melded with a vibrantly seasoned lamb ragù exudes a faint whiff of sweetness. Speaking of sweet, end with the wonderfully crumbly hazelnut cake with a delightful lemony edge."
+"The Red Hen","1822 1st St. NW, Washington, 20001, USA","Washington, USA",$$,Italian,-77.01227,38.914898,+12025253021,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/the-red-hen,https://theredhendc.com/,"Bib Gourmand","Air conditioning,Interesting wine list","You’ll want to wake up with the rooster to score a reservation at this rustic Italian gem as it’s incredibly popular, and always packed. Walk-ins can snag a seat at the three-sided bar that anchors the room, decked out in full country charm with exposed brick walls, reclaimed timber and beamed ceilings. What’s so special, you ask? The food, of course, which is terrific. Pastas are spot on and include cacio e pepe “arancini,” crowd-favorite mezzi rigatoni or even the mafalde verde—a sweet-and-savory combo of braised duck ragù, Calabrian chili and pecorino romano. Entrées like grilled short rib or scallops with pickled chili aïoli are also exquisite.The short wine list features unusual selections (Slovenia, anyone?) and very affordable prices."
+"Unconventional Diner","1207 9th St. NW, Washington, 20001, USA","Washington, USA",$$,American,-77.02381,38.906124,+12028470122,https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/unconventional-diner,https://www.unconventionaldiner.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace,Wheelchair access","With its white walls and seafoam-green booths, this “diner” may look like the classic American translation, but is in fact a far cry from your tuna-melt standby. Instead, this kitchen ramps up known classics by riffing on tradition. Need proof? Look no further than the kale nachos or meatloaf elevated with a hint of sriracha and morel mushroom gravy. Even waistline watchers won't be able to say no to those hearty chicken pot pie poppers. Roasted cauliflower tossed in tahini with fried chickpeas for crunch and pickled red onions for acidity is another win and goes to show that creating new traditions here is just as vital as jazzing up the old ones.For salads, sammies and egg-centric items, be sure to visit during the day for their brunch offerings."
+Pranakhon,"88 University Pl., New York, 10003, USA","New York, USA",$$$,Thai,-73.9931659,40.7336446,+12127866789,https://guide.michelin.com/en/new-york-state/new-york/restaurant/pranakhon,https://www.pranakhonnyc.com/,"Bib Gourmand","Air conditioning","The name may reference Bangkok's original name, Phra Nakhon, but this busy spot is all about the now and just might convince you that you're dining in an alley in the capital city. It's precisely the point, as this restaurant from Intira and Norapol Youngphitak celebrates Bangkok's street eats scene. Dishes are well-executed, especially the hor mok hoy mang phu, a vibrant dish of tender mussels stuffed with curry paste custard and sweet coconut milk sauce. Namtok kor moo yang plates grilled marinated pork jowl tossed with spices and a Thai chili-lime dressing, but khao yum is a knockout dish with its flurry of ingredients. It tastes even better while sipping an inventive cocktail named for characters in Thai soap operas."
+Flora,"1021 8th Ave., New York, 11215, USA","New York, USA",$$,"Italian, Campanian",-73.9800066,40.6645614,+13478449480,https://guide.michelin.com/en/new-york-state/new-york/restaurant/flora-1205277,https://www.floranyc.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","If it seems difficult to find good food at a good price in Brooklyn's South Slope, then you haven't been to Flora. Emiliano Cammardella and Rossella Episcopo are behind this welcoming, light-filled spot that retains many of the rustic touches of its former incarnation (think exposed brick walls and wood-framed doors and windows) interspersed with industrial touches. The food is as winning as the ambience. Bell-shaped ravioli filled with imported ricotta di bufala, dressed with shaved and sprinkled bottarga di muggine, fragrant lemon rind and crunchy breadcrumbs is simple, but delicious. Then for dessert, delizia al limone, imported directly from the Amalfi Coast’s famed pastry chef, Sal De Riso, is a bite of sunshine."
+"Agi's Counter","818 Franklin Ave., New York, 11225, USA","New York, USA",$,"Creative, Hungarian",-73.9583561,40.6699138,+17188227833,https://guide.michelin.com/en/new-york-state/new-york/restaurant/agi-s-counter,https://agiscounter.com/,"Bib Gourmand","Air conditioning,Brunch","You have room for one more dish, right? It’s a question that will come up often at this sweet little diner in Crown Heights. Chef Jeremy Salamon takes inspiration (and the restaurant’s name) from his Hungarian grandmother for a delightfully casual but fine-tuned effort. With walls painted cupcake pink, the kitchen has a real talent for bread. The cheddar-flecked biscuit sandwich with speck is an explosive first bite thanks to an expertly fried egg. It’s a good start to any morning, while the confit tuna melt on a superb Pullman loaf hits the spot come afternoon. Yes, there are crepes — thin, delicate and none too sweet — but there’s also cheesecake, chocolate babka and toast smeared in whipped farmer’s cheese and topped with market tomatoes."
+8282,"84 Stanton St., New York, 10002, USA","New York, USA",$$,"Korean, Fusion",-73.9888182,40.7215987,+19298370360,https://guide.michelin.com/en/new-york-state/new-york/restaurant/8282,https://www.eightwoeightwo.com/,"Bib Gourmand","Air conditioning","Are there any rules about showering a scoop of honey-infused vanilla cream with grated Parmesan cheese? Is there a consensus on whether an entire orb of creamy burrata goes well with rice cakes and gochujang-marinated chicken? There’s a first time for everything at this rambunctious little restaurant in the Lower East Side. The team works with a solid foundation of Korean flavors and from there, springboards into uncharted waters. Creative, bold dishes – all of which beg to be shared – run up and down this menu. Those wanting to stick to something more familiar will not leave disappointed. The pan-fried scallion-parsley pancake makes for a superb start, followed by tender medallions of grilled Iberico pork galbi resting in a pool of spicy red chili paste."
+"Chutney Masala","76 Main St., Irvington, 10533, USA","Irvington, USA",$$,"Indian, Regional Cuisine",-73.8684871,41.0391615,+19145915500,https://guide.michelin.com/en/new-york-state/irvington/restaurant/chutney-masala,https://www.chutneymasala.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace,Wheelchair access","This longstanding restaurant in idyllic Irvington is a rather special place. Tucked along Main Street and framed by windows, it is bright and welcoming, thanks to mustard-yellow walls, art and photos aplenty, as well as hand-blown glass light fixtures. A small, inlaid-tile bar out front welcomes one and all to dine on a wonderful, flavor-rich carte from Chef/co-owner Navjot Arora. Local, organic produce star in such complex, boldly spiced dishes as bhindi masala (imbued with tangy amchoor) and Punjabi eggplant curry. Chana masala reaches delicious heights when paired with a sweet and nutty Peshawari naan. Chutneys clearly shine here. Case in point—mango and tamarind. They're so luscious, they may as well be jarred and sold."
+Mexicosina,"503 Jackson Ave., New York, 10455, USA","New York, USA",$,"Mexican, Regional Cuisine",-73.9096505,40.8118377,+13474981339,https://guide.michelin.com/en/new-york-state/new-york/restaurant/mexicosina,https://mexicocinanyc.com/,"Bib Gourmand","Air conditioning,Wheelchair access","The light-filled interior of this Mexican powerhouse sitting on a quiet corner is a busy amalgam of rustic artifacts, wolf taxidermy and the Virgin Mother in all her glory with flowers and votives at her feet. And those huge jars of jamaica, horchata and the agua fresca del dia are just as tasty and refreshing as they are decorative.If they have the tlayuda, order it. Its crunchy paper-thin base is smothered in a veritable fiesta of refried black beans, chicharrón, lettuce, queso Oaxaca, crema and much, much more. Other equally terrific specials have included chivo, a rich goat stew highlighting an intense habanero-spiked consommé or tender lamb barbacoa tacos. Cold accompanying salsas are so divine one could skip the chips and just eat them—with a spoon."
+"Peppercorn Station","66 W. 39th St., New York, 10018, USA","New York, USA",$$,"Chinese, Sichuan",-73.9848926,40.7526109,+16464905444,https://guide.michelin.com/en/new-york-state/new-york/restaurant/peppercorn-station,https://www.peppercornstation.com/,"Bib Gourmand","Air conditioning","This particular stretch that runs along the southern edge of Bryant Park sports an unusual number of Sichuan restaurants. Among them, Peppercorn Station is easy to spot, standing out with its cheery, brightly lit interior. The menu runs a decent length and offers a comfortable collection of favorites designed for sharing. Fish fillet with pickled cabbage is a must-order with its golden, numbing broth, as is the mapo tofu that’s been turbo-charged with fermented black beans. Sliced pork belly with garlic-chili sauce is a classic starter. Far from aggressive, this efficient kitchen is fairly even keeled when it comes to chilis and spice levels, and seasons just enough to nudge the sinuses. The restaurant has a second location in Jersey City."
+"Enzo’s of Williamsbridge","1998 Williamsbridge Rd., New York, 10451, USA","New York, USA",$$,"Italian-American, Italian",-73.8542303,40.8541844,+17184093828,https://guide.michelin.com/en/new-york-state/new-york/restaurant/enzo-s,https://www.enzosbronxrestaurant.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","A fixture on this corner for years, Enzo’s of Williamsbridge is the sort of place that those who've moved away still dream about, while the loyal local following means weekend waits are to be expected. Polished and airy, the warm atmosphere and spot-on service welcome everyone like family.Inspired by the Italian-American passion for gathering at the table, Enzo’s offers the kind of cooking that revolves around long-simmered meat sauces and myriad interpretations of house-made pasta. Yet the kitchen knows just how to break a few rules, as seen in the spicy and creamy penne alla vodka. Other highlights include perfectly cooked chicken scarpariello made with dark, juicy morsels of bone-in meat married with a bit of garlic, wine and excellent olive oil."
+"Win Son","159 Graham Ave., New York, 11206, USA","New York, USA",$$,"Chinese, Taiwanese",-73.9431171,40.7072662,+13474576010,https://guide.michelin.com/en/new-york-state/new-york/restaurant/win-son,https://winsonbrooklyn.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace","The exterior pays homage to New York's beloved bodegas, but the light-filled interior has a crisp, modern vibe thanks to glossy blonde wood tables, exposed brick walls and a small, polished bar that's perfect for both solo diners and couples. This bright little spot aims to showcase Taiwan's culinary landscape with a fresh perspective. Don’t miss briny clams in a thick bath of Shaoxing rice wine, bobbing with cubes of butternut squash and red kabocha. This may be paired with soft bao—their unique twist is as addictive as it is sloppy—and tailed by thick and chewy zha jiang mian (noodles simmered with tender lamb, chili oil, and Sichuan peppercorn).A word to the wise: scallion pancakes accompany a host of items here, so skip the appetizer order."
+"Saint Julivert Fisherie","264 Clinton St., New York, 11201, USA","New York, USA",$$,"Seafood, Spanish",-73.995614,40.6878747,+13479873710,https://guide.michelin.com/en/new-york-state/new-york/restaurant/saint-julivert-fisherie,https://www.saintjulivertbk.com/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace","This neighborhood seafood favorite arrives courtesy of Chefs Alex Raij and Eder Montero, who also run next-door La Vara. The narrow space may not at all match the kitchen’s outsized talents and imaginative plates, which feature global ingredients with vibrant flavors. Sharing might be encouraged but that might prove difficult after the first few bites. Stick to the sea, by way of the fluke ceviche with leche de tigre and fried saltines or flaky fish empanadas with a fiery aji sauce. Lobster roll with yuzu mayo tempts but do save room for the jerk yellowtail collar, which arrives brilliantly grilled, charred, and paired with coconut rice and slaw.The interesting wine list is arranged by the sea that lines the coast where the grapes are grown."
+"Café Mars","272 3rd Ave., New York, 11215, USA","New York, USA",$$$,"Contemporary, Italian",-73.9859256,40.677848,+13479874225,https://guide.michelin.com/en/new-york-state/new-york/restaurant/cafe-mars,https://cafemarsbk.com/,"Bib Gourmand","Air conditioning","This trendy Brooklyn spot from co-chefs Paul D’Avino and Jorge Olarte is quirky from start to finish, and that's exactly what makes it shine. The contemporary menu is equal parts modern and nostalgic, with an outlandish creativity to boot. It's all intended for sharing, so come with a gang and kick off the festivities with four squares of negroni Jell-O with Castelvetrano olives suspended inside. Grilled octopus with roasted pepperoni ""cups,"" tangy ranch and pickled celery is a delightful surprise, as are the market cukes, sliced and topped with salty trout roe and whey granita. Pastas get an equal dose of creativity, as seen in the baked potato gnocchi. Finally, marble olive cake may look typical but it's anything but, with a salty-sweet combination that brings it all home."
+Haenyeo,"239 Fifth Ave., New York, 11215, USA","New York, USA",$$,"Korean, Korean Contemporary",-73.9814087,40.6751466,+17182132290,https://guide.michelin.com/en/new-york-state/new-york/restaurant/haenyeo,https://haenyeobk.com/,"Bib Gourmand","Air conditioning,Terrace","This is the kind of spot that serves food so memorable you'll find yourself craving the same meal well after your visit. The kitchen is known for surprising diners at every twist and turn, as evidenced by the tteokbokki—spicy rice cake topped with Oaxacan cheese and chorizo. Less Korean leaning but equally delicious items include the fiery tofu stew stocked with seafood and accompanied by grilled ciabatta with seaweed butter. Wind down over warm, light and fluffy beignets along with a sip from their wonderful selection of sparkling spirits. Named for the legendary women divers on Jeju Island, this serene and charming space features white hues, glass frames and brick walls. Affable service augments the dining experience at this local favorite."
+Phayul,"37-59 74th St., New York, 11372, USA","New York, USA",$$,Tibetan,-73.8912572,40.7473463,+17184241869,https://guide.michelin.com/en/new-york-state/new-york/restaurant/phayul,"","Bib Gourmand","Air conditioning","Momos are a point of pride for this Tibetan mainstay located in the center of vibrant Roosevelt Avenue. Large, generously filled and properly soupy, these dumplings are a treat steamed and even more so when fried. You could make a meal out of them, but then you’d be missing out on other specialties like fried lamb ribs seasoned with salt and pepper, stacked upon each other, and tossed with sautéed peppers. Steaming bowls of soup filled with noodles and comforting broths balance out sliced beef stir fried with tons of chili and large cubes of laphing. There’s more chili oil and a particularly ferocious hot sauce on the table for fearless spice hounds. Newcomers to this cuisine will appreciate a glossy menu with pages of clear photos of each dish."
+"Superiority Burger","119 Avenue A, New York, 10009, USA","New York, USA",$$,"Vegetarian, Contemporary",-73.9834395,40.72636,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/superiority-burger,http://www.superiorityburger.com/,"Bib Gourmand","Air conditioning","What began with a handful of seats and vegetarian burgers has evolved with a new location and new menu. Brooks Headley's first-come, first-served spot, with vintage diner vibes, is squarely in the middle of the East Village and the new menu is equal parts quirky and contemporary, and fully vegetarian (even sometimes vegan). It's very creative, as in sweet and sour beets over jalapeño cream cheese and pretzels. Yes, it sounds weird, but it works. Cabbage filled with sticky rice and oyster mushrooms has plenty of character, and the burger crafted from quinoa, chickpeas, carrots and walnuts is how they made their name. All of the desserts are worth trying, especially the peanut butter pie and the seared malt cake with house-made cream cheese gelato that punches way above its weight."
+"Sobre Masa","52 Harrison Pl., New York, 11237, USA","New York, USA",$$,Mexican,-73.9314679,40.7063761,+13478442343,https://guide.michelin.com/en/new-york-state/new-york/restaurant/sobre-masa,https://sobremasa.com/,"Bib Gourmand","Air conditioning","Every meal at this Bushwick tortilleria must begin with a basket of chips and guacamole. Chef-owners and husband-and-wife Zack and Diana Wangeman are humble about the only appetizer on the menu, but what a start it is. The chips are freshly fried, made in-house in the same kitchen where you can watch the team nixtamalize, mill and knead heritage Mexican corn into beautiful, soft tortillas. Worthy of their own commercial bottling, vibrant, beautifully spiced salsas like avocado-lime, garlicy tuom, chile de arbol and chile morita also arrive right away, ready to dress anything and everything. The menu is focused on tacos with steak, marinated pork or cauliflower. Other items include enchiladas de mole negro."
+"C as in Charlie","5 Bleecker St., New York, 10012, USA","New York, USA",$$,Fusion,-73.9926364,40.7254254,+19294052205,https://guide.michelin.com/en/new-york-state/new-york/restaurant/c-as-in-charlie,https://www.c-asincharlie.com/,"Bib Gourmand","Air conditioning","Chef Eric JaeHo Choi's spot flies a bit under the radar, but with this wildly creative, cultural collision cooking, it deserves to be top of mind. You may become fast friends with your neighbor at this tiny space, but with a warm welcome from the hospitable staff, it's all part of the vibe. A compact menu keeps things tight with around ten dishes, but it's sprinkled with widely appealing Southern- and Korean-minded tapas-style plates. The cooking is straightforward and earnest with bold flavors. They're having plenty of fun from start to finish with items such as Seoul’sbury steak with galbi jus and gruyere grits, shrimp toast rolls and banana pudding with misugaru and meringue. Baby back ribs with a harissa glaze and plum coulis are slap-your-grandma good."
+KRU,"190 N. 14th St., New York, 11249, USA","New York, USA",$$$,"Thai, Contemporary",-73.9555176,40.723224,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/kru,https://www.krubrooklyn.com/,"Bib Gourmand","Air conditioning,Wheelchair access","Husband-and-wife Chefs Ohm Suansilphong and Kiki Supap are behind KRU, which is Thai for ""guru."" Indeed, you will get a lesson in traditional Thai dishes albeit ones that have been spruced up in a decidedly contemporary way. Sleek and airy, the interior is equally of-the-moment with exposed brick walls and ductwork along with cement tiled floors. First up? An invigorating salad of multi-colored cauliflower ""pla"" dressed in chiles, lime and fish sauce. Khai phra arthit, or a rice omelette that is equal parts fluffy and dense, is further proof that the simplest ingredients often are best. Thai dip is a smoked whitefish relish with anchovy, shrimp paste and coconut cream, but for a mind-blowing modern (and vegan) spread, order the olive lon."
+"Miss Ada","184 DeKalb Ave., New York, 11205, USA","New York, USA",$$,"Middle Eastern, Israeli",-73.9723305,40.6896523,+19179091023,https://guide.michelin.com/en/new-york-state/new-york/restaurant/miss-ada,https://www.missadanyc.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace","Middle Eastern eateries are popping up faster than you can say labneh, but Miss Ada stands apart from the pack. This Fort Greene charmer delivers a one-two punch of good looks and great food. Rustic chic meets urban cool in the dining room, but wait, what’s that out back? It’s only the most darling backyard patio and garden, of course.Chef Tomer Blechman puts his own stamp on the ancient cuisine of the Middle East. Whipped ricotta with brown butter, sage, and honey may just convince you to set aside the flatbread and pick up a spoon, while smoky octopus is ramped up with grassy Castelvetrano olives. Hanger steak, bathed in a charred onion tahini, will have you begging for more. Even the wine list shows off some quirky and playful offerings."
+"Mile End","97A Hoyt St., New York, 11217, USA","New York, USA",$,Deli,-73.98702,40.687473,+17188527510,https://guide.michelin.com/en/new-york-state/new-york/restaurant/mile-end,https://www.mileenddeli.com/,"Bib Gourmand","Air conditioning","Boerum Hill’s most bodacious deli serves up killer smoked meats among other treats whose caloric content rivals a week’s worth of eating. This is Montreal Jewish fare, the stuff comfort food dreams are made of. Think of thin slices of corned beef piled high, topped with kraut and Russian dressing, blanketed in melted Swiss and wedged between toasted pumpernickel. Side dishes are as serious as the main ones, like that Canadian classic poutine, finished in a number of ways, including cheese curds, gravy, eggs, and even chicken schnitzel. Still hungry? They have hot dogs.The tiny space gets lots of traffic, so those who can’t find a seat along the counter or trio of communal tables can feast at home with takeout procured from the sidewalk window."
+RaaSa,"145 E. Main St., Elmsford, 10523, USA","Elmsford, USA",$$,"Indian, Regional Cuisine",-73.8127924,41.0514548,+19143477890,https://guide.michelin.com/en/new-york-state/elmsford/restaurant/raasa,https://www.raasany.com/,"Bib Gourmand","Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","Indian fine dining is on full display at RaaSa, where the menu is bright, refined and expansive as it meanders through the myriad Indian regions.Kick things off with an order of bhel puri, a palate-pleasing combination of sweet, spicy and tart that is a popular street snack. Coconut rice, garlic naan and raita make delicious accompaniments to the likes of garlicky lasoni gobi; patili ka keema (ground, boldly seasoned lamb redolent of nutmeg); and Hyderabadi lamb shank in a lusciously spiced onion- tomato- and coconut milk-sauce.If that doesn't leave you wanting more, desserts like kulfi falooda garnished with vermicelli, tapioca seeds and rose syrup, will do the trick. Drinks are equally strong, but there's no going wrong with the creamy mango lassi."
+"Soda Club","155 Avenue B, New York, 10009, USA","New York, USA",$$,"Vegan, Italian-American",-73.9798982,40.7266603,+18333284588,https://guide.michelin.com/en/new-york-state/new-york/restaurant/soda-club,"","Bib Gourmand","Air conditioning,Counter dining,Interesting wine list,Terrace","This fresh concept's name is derived from Italy's tradition of hand-crafted sodas; and its spirit from the turbulent Prohibition era. Pass the entry sign to arrive at this mini haven, replete with a mighty vintage vibe—think velvet chairs, gleaming copper accents and stained glass lamps.On the menu, house-made pastas are a focus. There are also natural wines to accompany the seasonal, deftly executed vegan dishes. Toasted focaccia served in a miso bagna cauda is an umami-rich bite, tailed by tagliatelle tossed with nori ""butter"" sauce and broccoli rabe. Date cake with vanilla ""gelato"" gets a hit of black salt for delicious complexity."
+"Runner Up","367 7th Ave., Brooklyn, 11215, USA","Brooklyn, USA",$$,"American, Contemporary",-73.9829882,40.6658055,"",https://guide.michelin.com/en/new-york-state/brooklyn/restaurant/runner-up,https://www.winner.nyc/runner-up,"Bib Gourmand","Air conditioning,Counter dining,Interesting wine list,Terrace","Next-door sibling Winner may earn the trophy for its bread and desserts (also served here) but Runner Up is likely number one in many Park Slope residents' hearts given its serious focus on fresh, seasonal produce anchored by savory heavy-hitters.Blink and you'll miss this diminutive place drenched in natural light. The good vibes extend to the food, where you may tuck into a sweet-tart citrus salad with aged gouda and cool-crisp fennel. Then, dark rye breadcrumbs coat the smoked trout- and potato-filled croquettes for a delicious bite. Fisherman's pie riffs on the classic savory shepherd's pie, subbing in flaky pollack, charred tomatillo, spinach and buttery mashed potatoes. Save room for the house-made chocolate-hazelnut pot de crème."
+"TVB by: Pax Romana","171 E. Post Rd., White Plains, 10601, USA","White Plains, USA",$$,"Italian, Roman",-73.7647994,41.0293554,+19148313303,https://guide.michelin.com/en/new-york-state/white-plains/restaurant/tvb-by-pax-romana,https://www.paxromanany.com/,"Bib Gourmand","Air conditioning,Interesting wine list,Wheelchair access","TVB or ""ti voglio bene"" is Italian for ""I love you,"" and fittingly there is so much to love about this concept. Tucked among an array of commercial shops, its façade is unmissable with its futuristic logo and colorful door. Inside, the space is lofty with a copper bar and muted tiles set against shades of blue.There is a classic rusticity to the setting, not unlike its cuisine, which focuses on Roman-inspired items. Chef Cristian Petitta prepares some of the best pinsa in town, its puffy and crispy crust topped with a well-balanced tomato sauce, mozzarella and basil, full stop. Fettuccine ai porcini is properly sauced yet smoky; while risotto balls are a savory thrill. Entrées are limited but hearty; and simple desserts end the meal on a good note."
+"Thai Diner","186 Mott St., New York, 10012, USA","New York, USA",$$,"Thai, Fusion",-73.9957134,40.7207604,+16465594140,https://guide.michelin.com/en/new-york-state/new-york/restaurant/thai-diner,https://www.thaidiner.com/,"Bib Gourmand","Air conditioning,Terrace","Brought to Mott Street, this charming spot from Chefs Ann Redding and Matt Danzer can be spotted from afar by its corrugated metal-and-wood façade. Inside, the design is just as you'd expect—mashed-up diner with Thai accents, like woven bamboo, rattan screens, and a counter with shiny wood seats. Behind is the kitchen that unlike the décor, exceeds all expectations. Look beyond the Americanized standbys and go for dishes with flavors that are fully realized. Classic-meets-comfort in the laab, featuring fried, not ground, chicken; or turkey- and mushroom-stuffed cabbage with a fragrant broth.Breakfast runs all day, so indulge in the Thai tea French toast; or for that matter, the beverage carte, which is yet another sample of this team's resourcefulness."
+"Van Đa","234 E. 4th St., New York, 10009, USA","New York, USA",$$,"Vietnamese, Modern Cuisine",-73.9828147,40.7233393,+19179944781,https://guide.michelin.com/en/new-york-state/new-york/restaurant/van-%C4%91a,https://www.vanda.nyc/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace","Restaurateurs Yen Ngo and Chef Hannah Wong are the brains behind this fantastic and exciting offering in the East Village. Noting the deficiency in popular Vietnamese restaurants around town, the duo set out to offer the same nation's lesser-known specialties. With a mission to introduce city-dwellers to specialties that go beyond bahn mi and pho, this menu is divided into street food from different regions, including Hanoi, Hue, and Saigon—each sporting their own style. Standout dishes may include turmeric griddle cake with wild mushrooms and coconut custard; crisped, delightfully chewy mochi balls; and tapioca dumplings steamed in banana leaves.Round out your meal with a well-priced creative sip—a rarity in this craft cocktail-centric city."
+"Ammazzacaffè","702 Grand St., New York, 11211, USA","New York, USA",$$,"Italian, Contemporary",-73.9450002,40.7115772,+19292502875,https://guide.michelin.com/en/new-york-state/new-york/restaurant/ammazzacaffe,https://www.ammazzacaffe.nyc/,"Bib Gourmand","Air conditioning,Brunch,Terrace,Wheelchair access","This quintessential Italian gem on Grand Street is bound to surprise the moment you enter. The large and welcoming space draws you in thanks to an impressive wood bar, sleek dining tables and a handsome penny-tiled floor. Both the tables and light olive-tinged walls are dressed minimally—the former with wild flowers and the latter with beautifully framed photos. The garden outside will transport you to a trattoria in Umbria—on a dime. The well-edited menu spins to the season, but start with sea trout tartare, a dish that has been on the menu since the beginning. Follow it up with a plate of pasta or tuck in to dry-aged duck with sautéed faro and cherry amaro sauce. Tiramisu is a classic send-off."
+"Boro6 Wine Bar","549 Warburton Ave., Hastings-on-Hudson, 10706, USA","Hastings-on-Hudson, USA",$$,"Contemporary, Italian",-73.8824639,40.9950101,+19142319200,https://guide.michelin.com/en/new-york-state/hastings-on-hudson/restaurant/boro6-wine-bar,https://www.boro6winebar.com/,"Bib Gourmand","Air conditioning,Brunch,Counter dining,Interesting wine list,Wheelchair access","Westchester is clearly upping its culinary game and attracting real talent. Case in point: this gleaming gem of a spot, headed by Paul DiBari. A citywide mover and shaker, he is spearheading this contemporary, focused kitchen and stellar beverage selection.Find a seat at the marble bar and watch the magic unfold. Soft jazz fills the air, as highly civilized servers deliver your fare. Hand-cut maltagliati with ricotta, tomatoes and basil; brasato di spalla di manzo braised in red wine with mascarpone polenta; or rillettes de cochon with pork confit are just some of the feats. The blood orange-olive oil cake is a rich finale; teas from Bel­locq Tea Atelier are less decadent but dazzling all the same."
+"Chick Chick","618 Amsterdam Ave., New York, 10024, USA","New York, USA",$$,"Asian, Chicken Specialities",-73.97339,40.79022,+12127991026,https://guide.michelin.com/en/new-york-state/new-york/restaurant/chick-chick,https://www.chickchicknyc.com/,"Bib Gourmand","Air conditioning,Counter dining,Terrace,Wheelchair access","Occupying a prominent corner of the Upper West Side, this delightful operation arrives courtesy of Chef Jun Park. The space is narrow, deep and neat, with tables offering a view of the whirring open kitchen. Wood-covered walls illuminated by pendant lights result in an atmospheric vibe.Asian cooking with Korean leanings is what this team does best, so await—with bated breath—the likes of piping-hot fried chicken, its crisp amber skin and ivory meat permeated with spicy gochujang and sweet peanut sauce. Fried rice, that ubiquitous menu favorite, is turned on its head with the likes of complex truffle essence. Then, cathead biscuits arrive with truffle-spiked honey to ratchet up the decadence quotient."
+Dhamaka,"119 Delancey St., New York, 10002, USA","New York, USA",$$,Indian,-73.9881503,40.7183105,+12122048616,https://guide.michelin.com/en/new-york-state/new-york/restaurant/dhamaka,https://www.dhamaka.nyc/,"Bib Gourmand","Air conditioning,Terrace","This rousing Indian restaurant in Essex Market is refreshingly unapologetic with its complex spices, fierce heat levels and inspired preparations of more unusual items (kidneys, anyone?). Dhamaka, which means “explosion” in Hindi, is a bold love letter to the country’s more rustic dishes, many of which are drawn from the owner’s childhood. Where else have you had smoky goat belly flecked with coriander seeds and wrapped in cedar wood? How often does your mutton come in a clay pot filled with a deliciously dark chili oil and an entire bulb of roasted garlic? The kitchen grinds many of its spices daily, and the crowds have been quick to recognize such attention to detail. Tables are comically small but bring friends anyway."
+Sagara,"98 Victory Blvd., New York, 10301, USA","New York, USA",$,"Sri Lankan",-74.0797638,40.6378423,+17182854556,https://guide.michelin.com/en/new-york-state/new-york/restaurant/sagara,"","Bib Gourmand","Air conditioning","Visit Sri Lanka by way of Sagara, where the island nation’s rich cultural diversity is on full display. Dishes here are delivered at once, so you’ll be nibbling on an appetizer of fish cakes, mas paan, and fritter-like dhal vade, while also tucking in to hearty entrées. It’s a veritable feast as you make your way through the likes of fluffy Basmati rice with piquant curries.This kitchen certainly offers many compelling dishes—especially the hoppers with chicken curry—but the pièce de résistance is lamprais, served on a platter and wrapped in a banana leaf. Unwrap to discover such aromatic treasures within as rice with cashews and a braised protein—including mutton. Typically reserved for special occasions, it makes for the ultimate present to the palate."
+"Szechuan Gourmet","21 W. 39th St., New York, 10018, USA","New York, USA",$$,"Chinese, Sichuan",-73.98324,40.7522,+12129210233,https://guide.michelin.com/en/new-york-state/new-york/restaurant/szechuan-gourmet,https://www.szechuangourmetny.com/,"Bib Gourmand","Air conditioning","Few would expect to find some of the city’s best Sichuan food along a quiet street near Bryant Park right under the nose of Midtown office workers. But such is the case at this long-established haunt that has finally rebuilt and reopened after a terrible fire in 2018. Miraculously, the kitchen hasn’t missed a beat, and those who long for the tingly heat of Sichuan peppercorns and the burn of bright red chili oil will not leave disappointed. Thin, crispy scallion pancakes and plump pork dumplings in chili oil make for a fine start, before moving on to spicy hot and sour cellophane noodles and braised fish fillets with bean curd. Salt and pepper prawns are also worth an order. As a bonus, the remodeled space is an elegant upgrade from the original."
+"Rafele Rye","26 Purchase St., Rye, 10580, USA","Rye, USA",$$,"Italian, Italian-American",-73.6841905,40.9824806,+19144818417,https://guide.michelin.com/en/new-york-state/us-rye/restaurant/rafele-rye,https://www.rafelerye.com/,"Bib Gourmand","Air conditioning,Brunch,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Chef Raffaele Ronca oversees this inviting operation that fits in perfectly among its posh neighbors on Rye's Purchase Street. Step inside to be greeted by a long, marble bar—ideal for dining or good, old-fashioned drinking. Behind, is an open kitchen with a commanding oven.Snacks and small plates, such as a spuntino of caponata with focaccia, are welcome starters. Layers of silky eggplant tucked with fior di latte mozzarella make melanzana a natural choice, and pastas are a worthy option, as in the spaghetti vongole with its garlicky and briny tangle of goodness. To finish, an affogato with a scoop of excellent vanilla ice cream set at the base of a espresso lungo topped with crumbled house-made biscotti is a classic."
+"Le Fanfare","1103 Manhattan Ave., New York, 11222, USA","New York, USA",$$,"Italian, Californian",-73.9553455,40.7362876,+13479874244,https://guide.michelin.com/en/new-york-state/new-york/restaurant/le-fanfare,https://www.lefanfare.com/,"Bib Gourmand","Air conditioning,Brunch,Interesting wine list,Terrace,Wheelchair access","This fantastically delicious find tucked away at the end of Greenpoint is the passion project of jazz musician Luca Fadda, his wife, Giorgia, and their longtime friend Nicola Paganelli.A striking whitewashed façade and black doors signal the entry to this gem, which shares a uniquely Italian spirit by way of shiny marble tables and planters galore. The communal tables encourage lingering, perhaps over the likes of on-site baked breads and fresh pastas. Speaking of, the spaghetti alla carbonara is a toothsome feast; followed by white wine-glazed meatballs with lemon and parsley. The fish of the day turns up with crispy panelle; but for your meal's end, there's no going wrong with the ricotta-rich cannolo."
+"Southern Table","39 Marble Ave., Pleasantville, 10570, USA","Pleasantville, USA",$$,"Southern, American",-73.7914087,41.1320052,+19146183355,https://guide.michelin.com/en/new-york-state/pleasantville/restaurant/southern-table,https://www.southern-table.com/,"Bib Gourmand","Air conditioning,Brunch,Car park,Terrace,Wheelchair access","Just a few bites of this food and you might think you’re in Dixie—it's that convincing. Polished concrete floors, steel chairs and whitewashed brick walls emblazoned with animal silhouettes set a modern country look, and the open kitchen’s cacophony is part of the fun. From grits bowls to fixin’s, this menu is littered with winning renditions of Southern classics. Watermelon salad, shrimp and grits, shrimp jambalaya and pulled pork sandwiches are good bets, but don’t even think about starting a meal here without the cheddar biscuits. Bourbon-glazed donuts or key lime cheesecake keep with the theme at dessert. The communal table requires advanced notice and at least eight guests—to share a suckling pig with all the fixin’s or Cajun-style seafood boil."
+"Kung Fu Little Steamed Buns Ramen","811 Eighth Ave., New York, 10019, USA","New York, USA",$,"Chinese, Dumplings",-73.9867528,40.7615485,+19173882555,https://guide.michelin.com/en/new-york-state/new-york/restaurant/kung-fu-little-steamed-buns-ramen,http://www.kfkitchennyc.com/,"Bib Gourmand","Air conditioning","Watch out Hell's Kitchen; watch out Flushing—with its lineup of traditional Chinese comfort food, including the best soup dumplings in town, this steamy joint kicks its competitors to the curb. Set among the neon lights of the Theater District, the ever-packed gem may showcase a noodle house-like vibe, but the staff is friendly and the cooking on-point at all times.Hand-pulled and hand-cut noodles are stir-fried with mouthwatering accompaniments, while the dumpling variety is so great it’s almost impossible to pick. Herb-spiked pork and shrimp wonton soup is well worth the 20-minute wait, allowing diners plenty of time to devour pan-fried Peking duck bundles, scallion pancakes stuffed with sliced beef or even steamed buns full of mushroom."
+"Yellow Rose","102 Third Ave., New York, 10003, USA","New York, USA",$$,Tex-Mex,-73.9879053,40.7325412,+12125298880,https://guide.michelin.com/en/new-york-state/new-york/restaurant/yellow-rose,https://www.yellowrosenyc.com/,"Bib Gourmand","Air conditioning,Brunch,Restaurant offering vegetarian menus","Sorry Texas, this ""yellow rose"" belongs to the bustling East Village and announces its arrival via a striped awning and bright green sign. Inside, it's quaint and vintage in every way—with a takeout window and set of saloon doors that lead to the main dining room. Amidst this setting of weathered wood and stained glass chandeliers, diners can be found devouring Tex-Mex food with a focus on tacos and inspired cocktails.Flour tortillas are made in house daily and feature in a myriad of deliciously dressed-down creations—from the migas tacos with simmered tortilla chips to the more hearty carne guisada. Wild boar with grits is a sumptuous mainstay, but those with sweet on their mind should go straight for the nostalgic Texas sheet cake with candied pecans.-"
+"SaRanRom Thai","8110 Broadway, New York, 11373, USA","New York, USA",$$,Thai,-73.8836391,40.7432134,+13478080545,https://guide.michelin.com/en/new-york-state/new-york/restaurant/saranrom-thai,"","Bib Gourmand","Air conditioning,Terrace","Longtime fans of the previous tenant (Paet Rio) will be thrilled to know that little has changed under this new name. The interior is still as cozy as ever, like a long train car with wall-to-wall wood paneling and redolent of incense. Service is welcoming and attentive; and the food, most importantly, remains notably appetizing, in an area rich with competing Thai kitchens.The dizzyingly long menu features curries, fried rice, salads, and stir-fries. But look closely and you’ll find real gems, like yum pla duk, or a delicate weave of crispy catfish topped with tangy mango salad. Miang kha-na is an essential starter, mixing lime rinds, pork, and peanuts to brilliant effect. Bright, fiery, sharp, and spicy—this is Thai food in its most captivating form."
+"Dim Sum Go Go","5 East Broadway, New York, 10038, USA","New York, USA",$$,"Chinese, Dim Sum",-73.9974181,40.7133818,+12127320797,https://guide.michelin.com/en/new-york-state/new-york/restaurant/dim-sum-go-go,https://www.dimsumgogonyc.com/,"Bib Gourmand","Air conditioning,Terrace","This wildly popular joint is still packed to the gills most days, and for good reason: the Cantonese fare and dim sum served here is as good as the food you’ll find in those authentic places in far-flung Queens. Even better, they take reservations—and dim sum orders are taken by the staff, thereby ensuring that the food stays fresh. However, guests should avoid shared tables during the weekend rush as service can verge on chaotic.If the price seems a bit higher than its competitors, you’ll find it’s worth it for dishes like sweet shrimp, rolled in rice paper and laced with dark soy sauce. Plump snow pea leaf dumplings are spiked with vibrant ginger and garlic and may be tailed by rich duck dumplings or an irresistibly flaky roast pork pie."
+"Gordo's Cantina","140 St. Nicholas Ave., New York, 11237, USA","New York, USA",$$,Mexican,-73.9175292,40.7049991,+19179479208,https://guide.michelin.com/en/new-york-state/new-york/restaurant/gordo-s-cantina,https://gordoscantina.com/,"Bib Gourmand","Air conditioning,Terrace","With a name like Gordo’s, you can be sure that portion size isn’t an issue. Of course, nobody is complaining, thanks to the talents of Chef Reyna Morales, who hails from Mexico City and whose careful handling of familiar favorites goes a long way.In the case of tacos, black tiger shrimp arrive under a blanket of melted menonita cheese and are delicious both with or without the tortilla. For quesadillas, a layer of cheese is griddled into the tortilla and then served open-face, piled high with roasted poblanos and sweet corn. This Bushwick hangout also dishes out a satisfying mole, as seen in enchiladas stuffed with tender shredded chicken. Over-ordering is most likely; yet, you’ll probably leave with takeout boxes and that is a good thing indeed."
+"Bar Primi","325 Bowery, New York, 10003, USA","New York, USA",$$$,Italian,-73.99188,40.725666,+12122209100,https://guide.michelin.com/en/new-york-state/new-york/restaurant/bar-primi,https://www.barprimi.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace","They clearly know what they wanted to do in this kitchen: make excellent Italian (and Italian-American) food with a delicious twist here and surprise ingredient there. The result is a restaurant we would all like to have just around the corner. Great wine, a friendly service team and two floors of comfortable seating make it easy for guests to pile in, night after night. And pile in they do—it's perpetually buzzing with diners sipping wine and twirling their forks into plates of pasta.Start with meatballs, a far cry from the generic kind, stuffed with Fontina and braised until tender in a chunky tomato sugo. Pasta is always a go-to, especially the bucatini or carbonara dishes. Daily specials are also a delight, as is the simply delicious hazelnut gelato."
+Tonchin,"13 W. 36th St., New York, 10018, USA","New York, USA",$,"Japanese, Ramen",-73.98443,40.7501,+16466929912,https://guide.michelin.com/en/new-york-state/new-york/restaurant/tonchin,https://www.tonchinnewyork.com/,"Bib Gourmand","Air conditioning,Terrace","Leave it to this Tokyo-based ramen chain to offer one of the city’s best bowls. A refined tonkotsu is the house favorite but the smoked dashi ramen holds its own. All noodles are made in-house and boast proper spring and bounce. Starters also flaunt refinement, including the crisp-seared gyoza packed with pork, ginger, and set in a cast-iron pan sizzling with ramen broth. For something lighter but equally heartwarming, go for the kale salad dressed with an umami-packed vinaigrette and garnished with sweet pomegranate and grapefruit segments. Finish with mango milk shaved ice topped with a dollop of honey cream.The décor is sleek, featuring high ceilings, concrete floors, and everything necessary to make it a slam-dunk among the midtown lunch crowds."
+"Russ & Daughters Cafe","127 Orchard St., New York, 10002, USA","New York, USA",$$,"American, Deli",-73.9895477,40.7195313,+12124754881,https://guide.michelin.com/en/new-york-state/new-york/restaurant/russ-daughters-cafe,https://www.russanddaughterscafe.com/,"Bib Gourmand","Air conditioning,Brunch","From white-jacketed servers to that pristine counter, this updated yet model LES café channels the very spirit and charm of its mothership, set only blocks away. The adept kitchen follows suit, taking the original, appetizing classics and turning them on their heads to form an array of proper and profoundly flavorful dishes.Regulars perch at the bar to watch the ‘tender whip up a cocktail or classic egg cream, while serious diners find a seat and get noshing on hot- and cold-smoked Scottish salmon teamed with everything-bagel chips. The result? A thrilling contrast in flavor and texture. Caramelized chocolate babka French toast is crowned with strawberries for a sweet-savory treat; and “eggs Benny” with salmon, spinach and challah never fails to peg a bruncher."
+Glasserie,"95 Commercial St., New York, 11222, USA","New York, USA",$$,"Middle Eastern, Vegetarian",-73.95604,40.737694,+17183890640,https://guide.michelin.com/en/new-york-state/new-york/restaurant/glasserie,https://www.glasserienyc.com/,"Bib Gourmand","Air conditioning,Brunch,Restaurant offering vegetarian menus,Terrace","Housed in an old glass factory, the beautiful Glasserie is colorful, rustic and industrial, with many original details, including a welcoming bar and small door that peeks into the bustling kitchen. Add to this lovely setting a straight-up delicious Middle Eastern menu from a wildly talented kitchen that keeps the prices reasonable, and you begin to understand why crowds flock to this hot spot.Manning the kitchen is Executive Chef Yusuf Lovett, who favors organic and locally sourced ingredients. Dishes always please, whether it's smoky eggplant puree with pita (or sesame crackers if you're going gluten free) or chicken liver mousse served with arak."
+"21 Greenpoint","21 Greenpoint Ave., New York, 11222, USA","New York, USA",$$,"American, American Contemporary",-73.9600855,40.7297518,+17183838833,https://guide.michelin.com/en/new-york-state/new-york/restaurant/21-greenpoint,https://www.21greenpoint.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace","A big and bright red wood-burning oven is not merely a visual centerpiece at 21 Greenpoint, it is also the soul of Chef/owner Homer Murray's thoroughly pleasing American fare. Similarly, the space oozes with that appealingly familiar feel, featuring plank floors, mosaics and disheveled walls. There are dishes for every mood on this daily changing menu, from vegetables, pastas and wood-fired pizzas (on Wednesdays) to fish, meats and wonderful desserts. If on offer, try the roasted artichoke hearts with saffron aioli and roasted pumpkin seeds, with a side of freshly made sesame-crusted focaccia, of course! Spaghetti Meg Ryan is a saucy plate of pasta tucked with bocconcini for a deliciously creamy twirl."
+"Jiang Nan","133-42 39th Ave., New York, 11354, USA","New York, USA",$$,"Chinese, Regional Cuisine",-73.8327945,40.759154,+17183538855,https://guide.michelin.com/en/new-york-state/new-york/restaurant/jiang-nan,http://www.jiangnanny.com/,"Bib Gourmand","Air conditioning","One Fulton Square in Flushing is fast becoming the address for the area’s most compelling restaurants. But unlike its neighbors, which stick to a single specialty like Sichuan and soup dumplings, Jiang Nan delivers hits from all regions of China. The roast Beijing duck is a signature order that comes with thin pancakes on a silver tray. Fiery mapo tofu in a portion fit for four and one particularly thrilling sliced beef in golden pepper sauce are must-orders. As an added bonus, the narrow dining room just as easily suits families and business meetings alike with its handsome Imperial decor that mixes lacquered finishes, stone and greenery."
+"Rolo's","853 Onderdonk Ave., New York, 11385, USA","New York, USA",$$,American,-73.9035084,40.7019454,+17184176567,https://guide.michelin.com/en/new-york-state/new-york/restaurant/rolo-s,http://www.rolosnyc.com,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace","Say hello to the Swiss Army knife of restaurants. By day, the front is a bakery and bodega. By nightfall, the room morphs into a spacious cocktail bar (try the sherry-tinged blood orange cobbler). An adjoining space also comes to life as a roaring wood-fire grill bathes the room in flickering amber hues and signals the start of dinner service. Everything sounds good, and is good. Wood-fired polenta bread smeared with sweet pea and mint pesto is a must-order. Other favorites include potato croquettes, fluke ceviche and a charred half chicken with chili relish. Globe lights, handsome wood floors and a friendly, casual cadre of servers add more warmth to an already welcoming space where everyone either is a regular or is about to become one."
+Hupo,"1007 50th Ave., New York, 11101, USA","New York, USA",$$,"Chinese, Sichuan",-73.9533994,40.7426369,+17182556722,https://guide.michelin.com/en/new-york-state/new-york/restaurant/hupo,http://www.hupo.nyc/,"Bib Gourmand","Air conditioning,Terrace","Sometimes you can hear the sound of sizzling woks in the kitchen of this Sichuan dining venture. It’s a good omen in Long Island City, which isn’t known for its Asian cuisine but may be soon, thanks to Hupo. The sleek space is narrow and long, with dark hardwood floors and lofty ceilings.Such a quaint setting is an apt pairing for the small, focused menu that features regional favorites like spicy mapo tofu, house-made cold noodles slicked in a sweet and spicy chili oil, as well as Chungking spicy chicken. Nothing blasts of heat here, so spice junkies are unlikely to break a sweat. Still, dishes like stewed fish fillet in hot chili soup arrive chock-full of minced garlic and channel the kind of fiery, umami-driven complexity we crave from this cuisine."
 "Cho Dang Gol","55 W. 35th St., New York, 10001, USA","New York, USA",$$,Korean,-73.98616,40.7502,+12126958222,https://guide.michelin.com/en/new-york-state/new-york/restaurant/cho-dang-gol,https://chodanggolnyc.com/,"Bib Gourmand","Air conditioning,Credit cards not accepted,Terrace","For a change of pace in bustling Koreatown, Cho Dang Gol offers the barbecue-weary an opportunity to explore some of this nation’s more rustic cooking. Soft tofu is the specialty of the house and for fitting reason (it’s downright delicious). But, bubbling casseroles and spicy stews are equally heartwarming. The menu also offers favorites like flaky pajeon, satisfying bibimbap and marinated meats. A sautéed tofu trio with pork belly is stir-fried with glassy sweet potato noodles and kimchi, in an excellent sweet and spicy red pepper sauce.The interior has a simple, homey appeal—its cozy dining room simply decorated with close-knit wood tables. The occasional burst of sound drifting down from the upstairs karaoke bar promises a little post-dinner fun."
-Atla,"372 Lafayette St., New York, 10012, USA","New York, USA",$$$,"Mexican, Contemporary",-73.993827,40.727269,+13476623522,https://guide.michelin.com/en/new-york-state/new-york/restaurant/atla,http://eatatla.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Flatiron favorite Cosme may be doted on by diners, but nobody puts Atla in a corner. The delightful little sibling on Lafayette Street stands proudly on its own two feet; and if the dazzling design—defined by black-and-white tiles, tiny wood tables, and a bustling, cosmopolitan scene—makes it feel like a contemporary Mexican terrace, well that’s the point.First things first: order a mezcal from the massive selection, then settle in to peruse the list of small plates. Arctic char tostada is a classic, but the scallop ceviche with cherry tomato is sure to garner a serious following. Other winners include meltingly tender birria, best with a side of warm tortillas.The handsome and none-too-sweet tres leches cake is a required finale."
-"Tomiño Taberna Gallega","192 Grand St., New York, 10013, USA","New York, USA",$$,Spanish,-73.9970594,40.7192874,+12129334763,https://guide.michelin.com/en/new-york-state/new-york/restaurant/tomino,https://www.tominonyc.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Tomiño Taberna Gallega is a treasure trove of delicious tapas from Northwestern Spain, located here on the border of Little Italy and Chinatown. To call it a tavern may be a misnomer, as the dining room is attractively decorated with handsome wood tables, ocean-blue banquettes and a skylight overhead. Head to the roomy bar for a more typical perch from which to enjoy the great Spanish art of small-plate dining.The kitchen may offer some of the usual favorites, but the real emphasis is on Galician regional specialties. Start with croquetas, their golden shells rough and crumbly over a creamy béchamel filling studded with jamón or shellfish. Then move on to caldo Gallego—intensely flavored pork stew with collard greens and white beans."
-"Hometown Barbecue New York","454 Van Brunt St., New York, 11231, USA","New York, USA",$$,Barbecue,-74.016067,40.6748778,+13472944644,https://guide.michelin.com/en/new-york-state/new-york/restaurant/hometown-bar-b-que,https://hometownbbq.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In this age of uncertainty who wouldn’t travel some distance for food that’s almost absurdly comforting? Here, in a converted warehouse in Red Hook, that means pit-smoked meats with flavors of such intensity, you’ll find yourself wondering if you’ll eat kale or muesli ever again.Standing in line gives you time to think about your order. Just be sure it includes brisket, pulled pork and beef ribs. A side of collard greens simply enhances the feast. Fat, considered by some a bad word, is what gives the meat its succulence and soft texture, as does the crust of salt, pepper, and turbinado sugar. Grab some cutlery, take a seat, and give a nod of thanks to the Stars and Stripes painted on the wall before reacquainting yourself with your inner hunter gatherer."
+Atla,"372 Lafayette St., New York, 10012, USA","New York, USA",$$$,"Mexican, Contemporary",-73.993827,40.727269,+13476623522,https://guide.michelin.com/en/new-york-state/new-york/restaurant/atla,http://eatatla.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace","Flatiron favorite Cosme may be doted on by diners, but nobody puts Atla in a corner. The delightful little sibling on Lafayette Street stands proudly on its own two feet; and if the dazzling design—defined by black-and-white tiles, tiny wood tables, and a bustling, cosmopolitan scene—makes it feel like a contemporary Mexican terrace, well that’s the point.First things first: order a mezcal from the massive selection, then settle in to peruse the list of small plates. Arctic char tostada is a classic, but the scallop ceviche with cherry tomato is sure to garner a serious following. Other winners include meltingly tender birria, best with a side of warm tortillas.The handsome and none-too-sweet tres leches cake is a required finale."
+"Tomiño Taberna Gallega","192 Grand St., New York, 10013, USA","New York, USA",$$,Spanish,-73.9970594,40.7192874,+12129334763,https://guide.michelin.com/en/new-york-state/new-york/restaurant/tomino,https://www.tominonyc.com/,"Bib Gourmand","Air conditioning,Terrace","Tomiño Taberna Gallega is a treasure trove of delicious tapas from Northwestern Spain, located here on the border of Little Italy and Chinatown. To call it a tavern may be a misnomer, as the dining room is attractively decorated with handsome wood tables, ocean-blue banquettes and a skylight overhead. Head to the roomy bar for a more typical perch from which to enjoy the great Spanish art of small-plate dining.The kitchen may offer some of the usual favorites, but the real emphasis is on Galician regional specialties. Start with croquetas, their golden shells rough and crumbly over a creamy béchamel filling studded with jamón or shellfish. Then move on to caldo Gallego—intensely flavored pork stew with collard greens and white beans."
+"Hometown Barbecue New York","454 Van Brunt St., New York, 11231, USA","New York, USA",$$,Barbecue,-74.016067,40.6748778,+13472944644,https://guide.michelin.com/en/new-york-state/new-york/restaurant/hometown-bar-b-que,https://hometownbbq.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","In this age of uncertainty who wouldn’t travel some distance for food that’s almost absurdly comforting? Here, in a converted warehouse in Red Hook, that means pit-smoked meats with flavors of such intensity, you’ll find yourself wondering if you’ll eat kale or muesli ever again.Standing in line gives you time to think about your order. Just be sure it includes brisket, pulled pork and beef ribs. A side of collard greens simply enhances the feast. Fat, considered by some a bad word, is what gives the meat its succulence and soft texture, as does the crust of salt, pepper, and turbinado sugar. Grab some cutlery, take a seat, and give a nod of thanks to the Stars and Stripes painted on the wall before reacquainting yourself with your inner hunter gatherer."
 "Enoteca Maria","27 Hyatt St., New York, 10301, USA","New York, USA",$$,Italian,-74.077255,40.64187,+17184472777,https://guide.michelin.com/en/new-york-state/new-york/restaurant/enoteca-maria,http://www.enotecamaria.com/wp/,"Bib Gourmand","Cash only","No need to venture far on Staten Island for excellent Italian. Enoteca Maria is just blocks from St. George Terminal and brought to you by Joe Scaravella, whose cookbook, Nonna’s House, has been earning him (and this tiny gem) much applause. With its Carrara marble and lively vibe, most foodies flock here for a certain authenticity that is rarely sacrificed.Each night, the menu changes depending on which nonna is presiding over the kitchen, as in Nina from Belarus, who might serve a salat Odessa mingling grilled eggplant, red onion, tomato and parsley. Lasagna di Adelina arrives as an inspired layering of zucchini, basil pesto and creamy cheese, all topped with parmesan. And for a bit of sweet, try the torta di vaniglia di Melissa served with whipped cream."
-"Ugly Baby","407 Smith St., New York, 11231, USA","New York, USA",$$,Thai,-73.99616,40.67796,+13476893075,https://guide.michelin.com/en/new-york-state/new-york/restaurant/ugly-baby,https://www.uglybabynyc.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Named ""ugly"" to avoid tempting fate, this Thai baby is in fact bright and cheery. Warm smiles and a convivial vibe dominate the room, decked out with colorfully streaked walls and wooden furniture. It's a wildly successful operation thanks to the authentic nature of its cuisine—fiery spice, vibrant flavors and bright raw ingredients being some of the classic hallmarks. While the heat is turned up for most dishes here, servers are quick to keep water glasses full and heated palates cool.The menu spans the nation's specialties, honing in on such rare items as tum kanoon (young jackfruit) paired with pork belly and curry paste. Pig is also king in the fiery kang hoh (with mung bean noodles and Chinese long beans) and subtly spiced curried rice with ginger."
-Cotenna,"21 Bedford St., New York, 10014, USA","New York, USA",$$,Italian,-74.00354,40.729053,+16468610175,https://guide.michelin.com/en/new-york-state/new-york/restaurant/cotenna,https://cotenna.com/wp/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","The elusive sign, the secretive feel, the tiny space, the keenly priced menu with a plate for every palate—yes, this is the sort of place we’d all like up our sleeve when friends want a recommendation in the Village. It’s warm, welcoming and cozy and you’ll be reluctant to venture back out into the real world afterwards.The jewels are in the cicchetti section, like tender porchetta on crostini; grilled sardines with pine nuts, onions and bags of flavor; as well as deliciously sweet dates stuffed with gorgonzola and wrapped in speck. The pasta dishes aren’t lacking in oomph either; wild boar pappardelle and garganelli osso buco both pack a punch. The only challenge will be finding enough space on your little table for all the food you’ll order."
-"Llama Inn","50 Withers St., New York, 11211, USA","New York, USA",$$,"Peruvian, Latin American",-73.9503574,40.716683,+17183873434,https://guide.michelin.com/en/new-york-state/new-york/restaurant/llama-inn,https://www.llamainnnyc.com/,"Bib Gourmand","Air conditioning,Brunch,Counter dining,Credit card / Debit card accepted,Terrace,Wheelchair access","Upbeat, modern and cool, Llama Inn pays respect to all styles of Peruvian cooking but with the technical flair of Chef Erik Ramirez who has trained in New York’s top restaurants. The result is always fresh, fun and spontaneous cuisine that elevates Peruvian food. Anticuchos, either the scallop with aji amarillo tartare and crispy capers or the beef hearts with aja panca and rocoto salsa, are packed with flavor, while the ceviche also delivers with a blast of tart notes courtesy of the leche de tigre. Come with a foursome to tuck into larger entrees like branzino patarascha. Served with aji amarillo, salsa criolla, choclo and coconut rice, it reflects the country’s breadth of ingredients. Finish with a slice of their key lime pie."
-"Chuan Tian Xia","5502 Seventh Ave., New York, 11220, USA","New York, USA",$$,"Chinese, Sichuan",-74.0090575,40.6396599,+19292950128,https://guide.michelin.com/en/new-york-state/new-york/restaurant/chuan-tian-xia,https://chuantianxiany.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace","You’ll almost always find a line stretching out the door of this Sichuan superstar, which has rocked Sunset Park with its sharp renderings of Chengdu classics. The two-story space is light on amenities, with rustic wooden tables and short, backless stools, but the earpiece-wearing staff is as adept and meticulous as the food itself—and happy to dispense menu guidance to novices.While many associate Sichuan fare with buckets of numbing chili oil, these chefs tend to go light on the spice, letting complex flavors shine in dishes like whole fish slathered with sweet peppers or slivered pork in a vinegary garlic sauce. If the burn is still unbearable, a pitcher of fresh watermelon juice and platter of flaky wok-tossed pineapple fried rice will set you right."
-Covacha,"368 Columbus Ave., New York, 10024, USA","New York, USA",$$,"Mexican, Regional Cuisine",-73.976205,40.780955,+12127122929,https://guide.michelin.com/en/new-york-state/new-york/restaurant/covacha,https://www.covachany.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Terrace","New Yorkers have restaurateur Cristina Castañeda to thank for this special Mexican spot with a spirited, warm and welcoming atmosphere. Lime green, yellow and other hues decorate the dining room, which also features a mini loft and an amply stocked bar. The tequila selection is a perfect companion to the Jalisco cooking. It's not your typical Mexican menu: think of everything from delicious and messy shrimp ajillo with hollandaise to torta ahogada with birote salado, pork and oregano-spiked tomato sauce.Every item offered here is an amalgam of smoky, sweet and unique flavors. The dessert selection is concise, but don't miss the nutty-creamy avocado mousse paired with ginger-flavored shaved ice and an achiote meringue."
-"Sami & Susu","190 Orchard St., New York, 10002, USA","New York, USA",$$,"Mediterranean Cuisine",-73.9880552,40.7221457,+16465592856,https://guide.michelin.com/en/new-york-state/new-york/restaurant/sami-susu,https://www.samiandsusu.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","As further proof that big things often come in small packages, watch this narrow nook make a regular out of you in no time. On busy Orchard Street, this neighborhood gem hides in plain sight, anchored by a kitchen that doesn’t even have a proper gas stove. Seasonal, bright and unfussy, the menu is small but endlessly tempting as it roams the Middle East for inspiration. Simple, familiar things like tabbouleh chock full of fresh mint and sweet corn spark instant summer joy. Order anything with lamb, whether it’s wrapped in soft cabbage leaves or stuffed into squash blossoms, delicately fried and paired with creamy tzatziki. A punky soundtrack, a natural wine list and staff that will never judge you for over-ordering — what’s not to love?"
-"Alta Calidad","552 Vanderbilt Ave., New York, 11238, USA","New York, USA",$$,"Mexican, Contemporary",-73.9681126,40.6801476,+17186221111,https://guide.michelin.com/en/new-york-state/new-york/restaurant/alta-calidad,https://altacalidadbk.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace,Wheelchair access","This stylish Mexican restaurant is bright and modern, with light-flooded windows and comfy banquettes, while the communal table and cozy bar lined with stools are great spaces to socialize and make new friends.Alta Calidad, means “high quality” and this talented chef certainly puts his money where his mouth is. Crispy tempura shrimp are set atop a tortilla with crunchy cabbage remoulade for an original dish, while paper-thin carne asada sprinkled with Chihuahua cheese and griddled until caramelized and crisp is another standout. Oregano roasted chicken tacos are simply finished with avocado-chipotle aioli and salsa cruda, or order the skewer of octopus, pork belly and potatoes over poblano rice. Churros with acacia honey and chocolate atole sauce are just right."
-"Purple Yam","1314 Cortelyou Rd., New York, 11226, USA","New York, USA",$$,"Filipino, Asian",-73.96565,40.64047,+17189408188,https://guide.michelin.com/en/new-york-state/new-york/restaurant/purple-yam,https://www.purpleyamnyc.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Terrace,Wheelchair access","Owners Amy Besa and Romy Dorotan mix and match Filipino dishes in a distinctly successful way at this neighborhood café. Arguably one of the most fast-growing and intriguing cuisines on both coasts, this outpost from the team behind ""Memories of Philippine Kitchens"" flaunts a smart, urbane mix of local families and savvy gourmands. Sharing is key so you can sample a bit of everything, including purple yam pan de sal, tocino, or sweetened cured pork, or duck leg braised in soy rice wine jujube goji berry spices and Asian pear kimchi.The dessert carte may just unveil such enticing treats as champorrado, house-made ice creams including avocado and jackfruit to macapuno. Sorbets keep it fruity with coconut, guava and mango, among others."
-"Miss Mamie's Spoonbread Too","366 W. 110th St., New York, 10025, USA","New York, USA",$$,"Southern, American",-73.9607087,40.8015558,+12128656744,https://guide.michelin.com/en/new-york-state/new-york/restaurant/miss-mamie-s-spoonbread-too,https://spoonbreadinc.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Come to Miss Mamie’s and plan to indulge, Southern style. This tiny institution just off Central Park West sports a bright dining room furnished with comfortable wicker chairs, roomy tables and flower arrangements galore. The kitchen embraces such tried-and-true classics as baked turkey wings, homemade meatloaf, Louisiana catfish, Southern-fried chicken sided by candied yams and collard greens, and a creamy red velvet cake for dessert. Grab a fresh-squeezed lemonade and dive into the sampler, stocked with deep-fried shrimp, fall-off-the-bone beef short ribs, fried chicken, and sides of cornbread stuffing and hoppin' John. Desserts are made in house, so a slice of peach cobbler or wedge of sweet potato pie are mandatory."
-Tanoreen,"7523 Third Ave., New York, 11209, USA","New York, USA",$$,"Middle Eastern",-74.02772,40.6309,+17187485600,https://guide.michelin.com/en/new-york-state/new-york/restaurant/tanoreen,https://tanoreen.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Restaurant offering vegetarian menus,Wheelchair access","This warm Middle Eastern restaurant is tucked into an unassuming Bay Ridge corner and run by Chef/owner Rawia Bishara and her daughter.Meals graciously commence with pickled vegetables and za’atar-dusted flatbread and are followed by a tableful of unique plates brimming with flavors and colors. Turkish salad is actually a bright red tomato spread, shot with harissa and dressed with bits of diced cucumber and a drizzle of excellent olive oil. Appetizers are numerous (grape leaves are a lively sure thing), but don't miss the mansaf, a homey dish consisting of braised lamb doused in creamy yogurt and served over a mound of fluffy rice. Like so many of the other dishes, it's massive, so come hungry or armed with friends."
-Amelie,"566 Amsterdam Ave., New York, 10024, USA","New York, USA",$$,"French, Country cooking",-73.97444,40.7888,+16464227167,https://guide.michelin.com/en/new-york-state/new-york/restaurant/amelie,https://www.ameliewinebar.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Terrace","From the French chefs, staff and owners, to that nation’s culinary favorites (moules, but of course!), Amelie is the embodiment of that winsome neighborhood bistro of your dreams.The postage stamp-sized restaurant radiates with warmth, so settle in with a glass of wine before perusing the menu—it's scattered with delicacies alongside as an ever-changing roster of specials. A perfect sphere of goat cheese rolled in crushed pistachios and drizzled with honey starts things off right. Then move on to the delicate, Southern France-inspired ravioli filled with Comté and a blend of cheeses in a heady vegetable-based broth. Since prices are as palatable as the dishes, throw in truffle slices for a luxe accompaniment and you have a signature-in-the-making."
-"Alley 41","136-45 41st Ave., New York, 11355, USA","New York, USA",$$,"Chinese, Sichuan",-73.8276588,40.7591074,+17183533608,https://guide.michelin.com/en/new-york-state/new-york/restaurant/alley-41,https://www.alley41.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","True to its name, this Sichuan stalwart does not sit in plain sight. A short walk off Flushing’s Main Street leads to an interior that is equally unexpected: A stylish corridor of concrete, curved wood chairs and elegant panel screens. The menu, now entirely electronic, is lengthy but the glamorous photos are accurate reflections of what’s to come. Chicken dumplings sitting in a pool of red chili sauce, and tender rolls of pork belly with sesame cold noodles are sensible starters for a meal that ramps up quite quickly thanks to a lightning-fast kitchen. In a flash, the table crowds with fiery bowls of mapo tofu and cauldrons of braised beef spiked with roasted chilies. Indeed, chilies, spices and heat are used to powerful, delicious effect."
-"Norma Gastronomia Siciliana","438 Third Ave., New York, 10016, USA","New York, USA",$$,"Italian, Sicilian",-73.9797615,40.7435537,+12128890600,https://guide.michelin.com/en/new-york-state/new-york/restaurant/norma-gastronomia-siciliana,https://normarestaurant.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Terrace,Wheelchair access","To think of these arancini as mere “rice balls” is a slight on Sicilian cuisine; they are so much more. Nowhere else in the city will you dine on such crisp, classic beauties—filled with ragù, peas, mozzarella and rice cooked in chicken stock, then presented in a pool of light tomato sauce. Rest assured though as the menu goes on to list other authentic and deliciously rendered items, including the 'rianata pizza of Trapani.The rustic space is filled with old, crackle-glazed platters that probably held the exact style of the rich anelletti al forno, back in the Old Country. Before you leave, stock up on specialty ingredients that are strategically displayed for sale. Wine bottles racked up along the walls hint at a lengthy and noteworthy selection."
-"Roberta's","261 Moore St., New York, 11206, USA","New York, USA",$$,Pizza,-73.93411,40.70503,+17184171118,https://guide.michelin.com/en/new-york-state/new-york/restaurant/roberta-s,https://www.robertaspizza.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Entering through this (now) iconic red door is like a trip through the looking glass and into Bushwick’s foodie wonderland. The city’s love affair with Roberta’s seems stronger each year, and for good reason. Everything from the industrial space to the underground bohemian vibe epitomizes Brooklyn-chic. Takeaway is always an option, so when the wait for a table is too long, snag a porchetta sandwich to-go.Queens native Carlo Mirarchi is the master craftsman here, turning out a range of creatively named pizzas, including one that mixes pineapple and prosciutto, soppressata and jalapeño, or arrabiata with sesame seeds. Groups might consider sharing a beautifully browned, half-moon calzone stuffed with pepperoni as well as melted ricotta and caciocavallo."
-"Badageoni Georgian Kitchen","26-28 E. Main St., Mount Kisco, 10549, USA","Mount Kisco, USA",$$,"Central Asian, Regional Cuisine",-73.72809,41.2081435,+19148641666,https://guide.michelin.com/en/new-york-state/mount-kisco/restaurant/badageoni-georgian-kitchen,https://www.badageoni.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Wheelchair access","Mount Kisco locals are rejoicing at the arrival of this impossibly delicious Georgian ""kitchen"" as well as the new culinary dialect that accompanies it. This is a simple, welcoming dining room with a trestle-like ceiling, soft Edison light bulbs and dark wood bar. Pkhali rolls kick things off, where eggplant is stuffed with zucchini, peppers and topped with pomegranate seeds—the latter an ideal counterpoint to the rich ingredients. Mini khinkali (beef, veal and pork dumplings in a yogurt sauce) are in fact bold and hearty, and no meal is complete without them. The chakapuli with lamb alongside sour plums and white wine-kissed broth, is fragrant."
+"Ugly Baby","407 Smith St., New York, 11231, USA","New York, USA",$$,Thai,-73.99616,40.67796,+13476893075,https://guide.michelin.com/en/new-york-state/new-york/restaurant/ugly-baby,https://www.uglybabynyc.com/,"Bib Gourmand","Air conditioning,Counter dining","Named ""ugly"" to avoid tempting fate, this Thai baby is in fact bright and cheery. Warm smiles and a convivial vibe dominate the room, decked out with colorfully streaked walls and wooden furniture. It's a wildly successful operation thanks to the authentic nature of its cuisine—fiery spice, vibrant flavors and bright raw ingredients being some of the classic hallmarks. While the heat is turned up for most dishes here, servers are quick to keep water glasses full and heated palates cool.The menu spans the nation's specialties, honing in on such rare items as tum kanoon (young jackfruit) paired with pork belly and curry paste. Pig is also king in the fiery kang hoh (with mung bean noodles and Chinese long beans) and subtly spiced curried rice with ginger."
+Cotenna,"21 Bedford St., New York, 10014, USA","New York, USA",$$,Italian,-74.00354,40.729053,+16468610175,https://guide.michelin.com/en/new-york-state/new-york/restaurant/cotenna,https://cotenna.com/wp/,"Bib Gourmand","Air conditioning","The elusive sign, the secretive feel, the tiny space, the keenly priced menu with a plate for every palate—yes, this is the sort of place we’d all like up our sleeve when friends want a recommendation in the Village. It’s warm, welcoming and cozy and you’ll be reluctant to venture back out into the real world afterwards.The jewels are in the cicchetti section, like tender porchetta on crostini; grilled sardines with pine nuts, onions and bags of flavor; as well as deliciously sweet dates stuffed with gorgonzola and wrapped in speck. The pasta dishes aren’t lacking in oomph either; wild boar pappardelle and garganelli osso buco both pack a punch. The only challenge will be finding enough space on your little table for all the food you’ll order."
+"Llama Inn","50 Withers St., New York, 11211, USA","New York, USA",$$,"Peruvian, Latin American",-73.9503574,40.716683,+17183873434,https://guide.michelin.com/en/new-york-state/new-york/restaurant/llama-inn,https://www.llamainnnyc.com/,"Bib Gourmand","Air conditioning,Brunch,Counter dining,Terrace,Wheelchair access","Upbeat, modern and cool, Llama Inn pays respect to all styles of Peruvian cooking but with the technical flair of Chef Erik Ramirez who has trained in New York’s top restaurants. The result is always fresh, fun and spontaneous cuisine that elevates Peruvian food. Anticuchos, either the scallop with aji amarillo tartare and crispy capers or the beef hearts with aja panca and rocoto salsa, are packed with flavor, while the ceviche also delivers with a blast of tart notes courtesy of the leche de tigre. Come with a foursome to tuck into larger entrees like branzino patarascha. Served with aji amarillo, salsa criolla, choclo and coconut rice, it reflects the country’s breadth of ingredients. Finish with a slice of their key lime pie."
+"Chuan Tian Xia","5502 Seventh Ave., New York, 11220, USA","New York, USA",$$,"Chinese, Sichuan",-74.0090575,40.6396599,+19292950128,https://guide.michelin.com/en/new-york-state/new-york/restaurant/chuan-tian-xia,https://chuantianxiany.com/,"Bib Gourmand","Air conditioning,Terrace","You’ll almost always find a line stretching out the door of this Sichuan superstar, which has rocked Sunset Park with its sharp renderings of Chengdu classics. The two-story space is light on amenities, with rustic wooden tables and short, backless stools, but the earpiece-wearing staff is as adept and meticulous as the food itself—and happy to dispense menu guidance to novices.While many associate Sichuan fare with buckets of numbing chili oil, these chefs tend to go light on the spice, letting complex flavors shine in dishes like whole fish slathered with sweet peppers or slivered pork in a vinegary garlic sauce. If the burn is still unbearable, a pitcher of fresh watermelon juice and platter of flaky wok-tossed pineapple fried rice will set you right."
+Covacha,"368 Columbus Ave., New York, 10024, USA","New York, USA",$$,"Mexican, Regional Cuisine",-73.976205,40.780955,+12127122929,https://guide.michelin.com/en/new-york-state/new-york/restaurant/covacha,https://www.covachany.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace","New Yorkers have restaurateur Cristina Castañeda to thank for this special Mexican spot with a spirited, warm and welcoming atmosphere. Lime green, yellow and other hues decorate the dining room, which also features a mini loft and an amply stocked bar. The tequila selection is a perfect companion to the Jalisco cooking. It's not your typical Mexican menu: think of everything from delicious and messy shrimp ajillo with hollandaise to torta ahogada with birote salado, pork and oregano-spiked tomato sauce.Every item offered here is an amalgam of smoky, sweet and unique flavors. The dessert selection is concise, but don't miss the nutty-creamy avocado mousse paired with ginger-flavored shaved ice and an achiote meringue."
+"Sami & Susu","190 Orchard St., New York, 10002, USA","New York, USA",$$,"Mediterranean Cuisine",-73.9880552,40.7221457,+16465592856,https://guide.michelin.com/en/new-york-state/new-york/restaurant/sami-susu,https://www.samiandsusu.com/,"Bib Gourmand","Air conditioning,Terrace","As further proof that big things often come in small packages, watch this narrow nook make a regular out of you in no time. On busy Orchard Street, this neighborhood gem hides in plain sight, anchored by a kitchen that doesn’t even have a proper gas stove. Seasonal, bright and unfussy, the menu is small but endlessly tempting as it roams the Middle East for inspiration. Simple, familiar things like tabbouleh chock full of fresh mint and sweet corn spark instant summer joy. Order anything with lamb, whether it’s wrapped in soft cabbage leaves or stuffed into squash blossoms, delicately fried and paired with creamy tzatziki. A punky soundtrack, a natural wine list and staff that will never judge you for over-ordering — what’s not to love?"
+"Alta Calidad","552 Vanderbilt Ave., New York, 11238, USA","New York, USA",$$,"Mexican, Contemporary",-73.9681126,40.6801476,+17186221111,https://guide.michelin.com/en/new-york-state/new-york/restaurant/alta-calidad,https://altacalidadbk.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","This stylish Mexican restaurant is bright and modern, with light-flooded windows and comfy banquettes, while the communal table and cozy bar lined with stools are great spaces to socialize and make new friends.Alta Calidad, means “high quality” and this talented chef certainly puts his money where his mouth is. Crispy tempura shrimp are set atop a tortilla with crunchy cabbage remoulade for an original dish, while paper-thin carne asada sprinkled with Chihuahua cheese and griddled until caramelized and crisp is another standout. Oregano roasted chicken tacos are simply finished with avocado-chipotle aioli and salsa cruda, or order the skewer of octopus, pork belly and potatoes over poblano rice. Churros with acacia honey and chocolate atole sauce are just right."
+"Purple Yam","1314 Cortelyou Rd., New York, 11226, USA","New York, USA",$$,"Filipino, Asian",-73.96565,40.64047,+17189408188,https://guide.michelin.com/en/new-york-state/new-york/restaurant/purple-yam,https://www.purpleyamnyc.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace,Wheelchair access","Owners Amy Besa and Romy Dorotan mix and match Filipino dishes in a distinctly successful way at this neighborhood café. Arguably one of the most fast-growing and intriguing cuisines on both coasts, this outpost from the team behind ""Memories of Philippine Kitchens"" flaunts a smart, urbane mix of local families and savvy gourmands. Sharing is key so you can sample a bit of everything, including purple yam pan de sal, tocino, or sweetened cured pork, or duck leg braised in soy rice wine jujube goji berry spices and Asian pear kimchi.The dessert carte may just unveil such enticing treats as champorrado, house-made ice creams including avocado and jackfruit to macapuno. Sorbets keep it fruity with coconut, guava and mango, among others."
+"Miss Mamie's Spoonbread Too","366 W. 110th St., New York, 10025, USA","New York, USA",$$,"Southern, American",-73.9607087,40.8015558,+12128656744,https://guide.michelin.com/en/new-york-state/new-york/restaurant/miss-mamie-s-spoonbread-too,https://spoonbreadinc.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Come to Miss Mamie’s and plan to indulge, Southern style. This tiny institution just off Central Park West sports a bright dining room furnished with comfortable wicker chairs, roomy tables and flower arrangements galore. The kitchen embraces such tried-and-true classics as baked turkey wings, homemade meatloaf, Louisiana catfish, Southern-fried chicken sided by candied yams and collard greens, and a creamy red velvet cake for dessert. Grab a fresh-squeezed lemonade and dive into the sampler, stocked with deep-fried shrimp, fall-off-the-bone beef short ribs, fried chicken, and sides of cornbread stuffing and hoppin' John. Desserts are made in house, so a slice of peach cobbler or wedge of sweet potato pie are mandatory."
+Tanoreen,"7523 Third Ave., New York, 11209, USA","New York, USA",$$,"Middle Eastern",-74.02772,40.6309,+17187485600,https://guide.michelin.com/en/new-york-state/new-york/restaurant/tanoreen,https://tanoreen.com/,"Bib Gourmand","Air conditioning,Brunch,Restaurant offering vegetarian menus,Wheelchair access","This warm Middle Eastern restaurant is tucked into an unassuming Bay Ridge corner and run by Chef/owner Rawia Bishara and her daughter.Meals graciously commence with pickled vegetables and za’atar-dusted flatbread and are followed by a tableful of unique plates brimming with flavors and colors. Turkish salad is actually a bright red tomato spread, shot with harissa and dressed with bits of diced cucumber and a drizzle of excellent olive oil. Appetizers are numerous (grape leaves are a lively sure thing), but don't miss the mansaf, a homey dish consisting of braised lamb doused in creamy yogurt and served over a mound of fluffy rice. Like so many of the other dishes, it's massive, so come hungry or armed with friends."
+Amelie,"566 Amsterdam Ave., New York, 10024, USA","New York, USA",$$,"French, Country cooking",-73.97444,40.7888,+16464227167,https://guide.michelin.com/en/new-york-state/new-york/restaurant/amelie,https://www.ameliewinebar.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace","From the French chefs, staff and owners, to that nation’s culinary favorites (moules, but of course!), Amelie is the embodiment of that winsome neighborhood bistro of your dreams.The postage stamp-sized restaurant radiates with warmth, so settle in with a glass of wine before perusing the menu—it's scattered with delicacies alongside as an ever-changing roster of specials. A perfect sphere of goat cheese rolled in crushed pistachios and drizzled with honey starts things off right. Then move on to the delicate, Southern France-inspired ravioli filled with Comté and a blend of cheeses in a heady vegetable-based broth. Since prices are as palatable as the dishes, throw in truffle slices for a luxe accompaniment and you have a signature-in-the-making."
+"Alley 41","136-45 41st Ave., New York, 11355, USA","New York, USA",$$,"Chinese, Sichuan",-73.8276588,40.7591074,+17183533608,https://guide.michelin.com/en/new-york-state/new-york/restaurant/alley-41,https://www.alley41.com/,"Bib Gourmand","Air conditioning","True to its name, this Sichuan stalwart does not sit in plain sight. A short walk off Flushing’s Main Street leads to an interior that is equally unexpected: A stylish corridor of concrete, curved wood chairs and elegant panel screens. The menu, now entirely electronic, is lengthy but the glamorous photos are accurate reflections of what’s to come. Chicken dumplings sitting in a pool of red chili sauce, and tender rolls of pork belly with sesame cold noodles are sensible starters for a meal that ramps up quite quickly thanks to a lightning-fast kitchen. In a flash, the table crowds with fiery bowls of mapo tofu and cauldrons of braised beef spiked with roasted chilies. Indeed, chilies, spices and heat are used to powerful, delicious effect."
+"Norma Gastronomia Siciliana","438 Third Ave., New York, 10016, USA","New York, USA",$$,"Italian, Sicilian",-73.9797615,40.7435537,+12128890600,https://guide.michelin.com/en/new-york-state/new-york/restaurant/norma-gastronomia-siciliana,https://normarestaurant.com/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace,Wheelchair access","To think of these arancini as mere “rice balls” is a slight on Sicilian cuisine; they are so much more. Nowhere else in the city will you dine on such crisp, classic beauties—filled with ragù, peas, mozzarella and rice cooked in chicken stock, then presented in a pool of light tomato sauce. Rest assured though as the menu goes on to list other authentic and deliciously rendered items, including the 'rianata pizza of Trapani.The rustic space is filled with old, crackle-glazed platters that probably held the exact style of the rich anelletti al forno, back in the Old Country. Before you leave, stock up on specialty ingredients that are strategically displayed for sale. Wine bottles racked up along the walls hint at a lengthy and noteworthy selection."
+"Roberta's","261 Moore St., New York, 11206, USA","New York, USA",$$,Pizza,-73.93411,40.70503,+17184171118,https://guide.michelin.com/en/new-york-state/new-york/restaurant/roberta-s,https://www.robertaspizza.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace","Entering through this (now) iconic red door is like a trip through the looking glass and into Bushwick’s foodie wonderland. The city’s love affair with Roberta’s seems stronger each year, and for good reason. Everything from the industrial space to the underground bohemian vibe epitomizes Brooklyn-chic. Takeaway is always an option, so when the wait for a table is too long, snag a porchetta sandwich to-go.Queens native Carlo Mirarchi is the master craftsman here, turning out a range of creatively named pizzas, including one that mixes pineapple and prosciutto, soppressata and jalapeño, or arrabiata with sesame seeds. Groups might consider sharing a beautifully browned, half-moon calzone stuffed with pepperoni as well as melted ricotta and caciocavallo."
+"Badageoni Georgian Kitchen","26-28 E. Main St., Mount Kisco, 10549, USA","Mount Kisco, USA",$$,"Central Asian, Regional Cuisine",-73.72809,41.2081435,+19148641666,https://guide.michelin.com/en/new-york-state/mount-kisco/restaurant/badageoni-georgian-kitchen,https://www.badageoni.com/,"Bib Gourmand","Air conditioning,Wheelchair access","Mount Kisco locals are rejoicing at the arrival of this impossibly delicious Georgian ""kitchen"" as well as the new culinary dialect that accompanies it. This is a simple, welcoming dining room with a trestle-like ceiling, soft Edison light bulbs and dark wood bar. Pkhali rolls kick things off, where eggplant is stuffed with zucchini, peppers and topped with pomegranate seeds—the latter an ideal counterpoint to the rich ingredients. Mini khinkali (beef, veal and pork dumplings in a yogurt sauce) are in fact bold and hearty, and no meal is complete without them. The chakapuli with lamb alongside sour plums and white wine-kissed broth, is fragrant."
 Soba-Ya,"229 E. 9th St., New York, 10003, USA","New York, USA",$,"Japanese, Soba",-73.9879379,40.7295987,+12125336966,https://guide.michelin.com/en/new-york-state/new-york/restaurant/soba-ya,https://sobaya.square.site,"Bib Gourmand","Air conditioning,Credit cards not accepted,Terrace","There are a ton of Japanese restaurants that line this stretch of the East Village, so why Soba-Ya? Why not Soba-Ya, its ultra-dedicated patrons would argue, for the buckwheat soba, as well as the hearty udon on tap here, are consistently off-the-charts good. Co-owner and mini-mogul, Bon Yagi, favors authenticity over flash in his establishments. And here he employs that traditional aesthetic to sweet perfection—along with a graceful, but simply appointed dining space; and quiet, well-timed service.A meal might begin with uni and grated mountain yam, kissed with wasabi and crispy, toasted nori. Then, transition to a seasonal noodle dish like warm soba mingled with plump, pickled oysters, mountain yam, cilantro and tempura root vegetables."
-Dubrovnik,"721 Main St., New Rochelle, 10801, USA","New Rochelle, USA",$$,"Croatian, Seafood",-73.7890443,40.9035486,+19146373777,https://guide.michelin.com/en/new-york-state/new-rochelle/restaurant/dubrovnik1184228,https://www.dubrovnikny.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Garden or park,Interesting wine list,Terrace,Valet parking,Wheelchair access","Nestled along New Rochelle's more commercial streets, Dubrovnik is a real find—with the added bonus of live Croatian music on certain nights. Diners come from near and far to feast on their myriad of items from the wood-burning oven. Equally appealing is the interior design. Next door to the owner’s cabinetry business, everything here is custom-made. Attention to detail isn’t just a hallmark of their décor though; the menu follows close at hand, offering the likes of a Dalmatian platter with artisanal charcuterie; and crni rižoto, tender cuttlefish risotto. Orata grilled over wood charcoal is simply perfect, but those palačinke (crêpes with peach jam) result in sweet dreams.Even the wine list, starring Croatian and other varietals, bear the owner's stamp."
-"Bohemian Spirit","321 E. 73rd St., New York, 10021, USA","New York, USA",$$,Czech,-73.9568423,40.7691365,+12128611038,https://guide.michelin.com/en/new-york-state/new-york/restaurant/bohemian-spirit,https://bohemianspiritrestaurant.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","It's old-world Bohemia, not hippie-chic, at this Czech beer hall located on the first floor of the National Bohemian Hall building. It exudes a classic European bar vibe with wood paneling, simple wood tables and vintage knick knacks. Naturally, beers and pilsners are the drink of choice, but for grape lovers, there is a nice European-focused wine list sprinkled with Czech and Austrian wines. Hearty fare is in store here. Svíčková, a flatiron steak in a deep orange all-spice accented sauce, leans sweet. Deep and flavorful, the meat is fork-tender, while the thick sauce is best when swiped up by the bread dumplings. Dumplings litter the menu, even at dessert, where strawberry-filled dumplings topped with crumbled gingerbread are a delicious finale."
-"The Cookery","39 Chestnut St., Dobbs Ferry, 10522, USA","Dobbs Ferry, USA",$$,"Italian, Gastropub",-73.8764403,41.0142288,+19143052336,https://guide.michelin.com/en/new-york-state/dobbs-ferry/restaurant/the-cookery,https://thecookeryrestaurant.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Terrace","It’s a cute neighborhood spot yet this restaurant far exceeds what might be expected with cooking that goes completely outside of the box. It’s why every seat is almost always filled with young couples, families and regulars. Artisanal products are given the royal treatment here, and the house-made mozzarella is the stuff of dreams. All of the appetizers are excellent and rotating daily specials are always worth a second look. Linguine tossed with olive oil, pepper and lemon rind is simple, but spot-on, while the fusilli con pomodoro fra diavolo packs an excellent, chili-infused punch. Salty-sweet-smoky cabbage is just brilliant when accompanying that juicy half chicken a la plancha.  Look to the specials for the best desserts."
-"Zaab Zaab","76-04 Woodside Ave., New York, 11373, USA","New York, USA",$$,"Thai, Isan",-73.8887392,40.7433172,+16315261664,https://guide.michelin.com/en/new-york-state/new-york/restaurant/zaab-zaab,http://Zaabzaabnyc.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In an explosively colorful dining room that looks more like a children’s ice cream shop, find cooking that is equally vibrant in nature. Elmhurst is rich with talented Thai kitchens, but this one stands out for its fiery Isan-style cooking and prowess with seafood. It would be a mistake to show up without friends – or at least a very serious appetite. Dried shrimp and electric fish sauces are used with abandon on a menu that demands roaming. The house special larb ped udon pulls no punches with duck breast and fried duck skin jolted with fried lime leaves, mint, fried garlic and lime juice. Fried whole fish and bubbling hot pots tempt alongside excellent mainstays like prawn pad Thai and rotisserie chicken marinated in coriander and lemongrass."
-"Momofuku Noodle Bar","171 First Ave., New York, 10003, USA","New York, USA",$$,Asian,-73.98442,40.72922,+12127777773,https://guide.michelin.com/en/new-york-state/new-york/restaurant/momofuku-noodle-bar,https://momofuku.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","This elder member of David Chang’s culinary empire is hipper and hotter than ever. A honey-toned temple of updated comfort food, decked with wood counters and a sparkling open kitchen, the service here may be brisk. But rest assured, as the menu is gutsy and molded with Asian street food in mind.Those steamed buns have amassed a gargantuan following thanks to decadent fillings like moist pork loin kissed with Hollandaise and chives. Additionally, that bowl of springy noodles doused in a spicy ginger-scallion sauce is just one instance of the crew’s signature work. Other items, including desserts like candy apple truffle, are beautifully crafted and rightfully elevated to global fame."
-Ruffian,"125 E. 7th St., New York, 10009, USA","New York, USA",$$,"Contemporary, Creative",-73.984228,40.7263854,+12127770855,https://guide.michelin.com/en/new-york-state/new-york/restaurant/ruffian,https://ruffiannyc.com/,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Ruffian is tiny but mighty. Global themes dominate their a la carte and a four-course tasting menus that change every quarter. A recent menu inspired by the Caucasus and Levant area showcased flavorful and highly original dishes like porcini-chestnut soup dumplings with steamed watercress in burdock hawthorn broth. Other themed menus have included spotlighting dishes with ingredients that are related, as well as an Odyssey/Mediterranean flavor journey. The dishes often lean plant-based, and the eclectic wine list echoes the sentiment with a nice selection of natural/biodynamic producers.Popular with industry types, it's wise to make reservations, or be prepared to wait."
-Cardamom,"43-45 43rd St., New York, 11104, USA","New York, USA",$$,Indian,-73.9212189,40.7442458,+17187069718,https://guide.michelin.com/en/new-york-state/new-york/restaurant/cardamom,http://www.cardamom.nyc,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","This charming Indian restaurant gem, set on a quiet Sunnyside street with its bright orange awning, is a true neighborhood essential. A somewhat cumbersome menu conceals the true talent behind this kitchen, which specializes in clearly defined, utterly delicious curries. The chef hails from Goa so start first with everything listed under the “Indo Portuguese” section. Lamb vindaloo, for instance, is a spicy, almost electric effort; while the Goan fish curry offers a more creamy, soothing bite. Cashew nuts, onions and fenugreek leaves work wonders in the methi curry. Classics like tandoori lamb chops marinated in yogurt and tamarind arrive wonderfully tender and expertly charred. Know that the kitchen takes its time, but the wait is well worth it."
-"La Cueva Fonda","961 Leggett Ave., New York, 10455, USA","New York, USA",$$,"Mexican, Regional Cuisine",-73.9003727,40.8151979,+13474065585,https://guide.michelin.com/en/new-york-state/new-york/restaurant/la-cueva-fonda,https://www.lacuevafondabx.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace","Make your way inside this culinary destination to discover a cheerful vibe and smiling servers. The board lists the daily specials and you may be choosing between chuletas asada con tortitas de papa or barbacoa en salsa verde.This kitchen is almost as large as the dining space itself; and the cooking as memorable as ever. Dig into such soothing delicacies as chicken pozole, composed from supremely tender cacahuazintle kernels. This luscious creation may be followed by the likes of chilaquiles or a trio of tacos filled with carne asada, chorizo, fried fish or tripe. There's no going wrong with the mole de Puebla but if you're very hungry, go for the pambazo, filled with crumbled Mexican sausage, potato and Oaxaca cheese. And that flan? It's an expertly made finale."
-"West New Malaysia","69 Bayard St., New York, 10013, USA","New York, USA",$,Malaysian,-73.998463,40.715289,+12129640284,https://guide.michelin.com/en/new-york-state/new-york/restaurant/new-malaysia,https://westmalaysiatogo.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Mad for Malaysian? Head to this lively dive, sequestered in a Chinatown arcade. Proffering some of the best Malaysian treats in town, including all the classics, this address sees a deluge of regulars who pour in for a massive offering of exceptional dishes. Round tables cram a room furnished with little more than a service counter. Still, the aromas wafting from flaky roti canai and melaka crispy coconut shrimp keep you focused on the food.Capturing the essence of this nation are brusque servers who speedily deliver abundant and authentic bowls of spicy-sour asam laksa fragrant with lemongrass; kangkung belacan, greens with dried shrimp and chili; and nasi lemak, the national treasure starring coconut rice, chicken curry and dried anchovies."
-"Little Alley","550 Third Ave., New York, 10016, USA","New York, USA",$$,"Chinese, Shanghainese",-73.977005,40.747356,+16469983976,https://guide.michelin.com/en/new-york-state/new-york/restaurant/little-alley,https://www.littlealley.nyc/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Thank Chef Yuchun Cheung for brightening Murray Hill by way of authentic regional dishes from China, with an emphasis on Shanghai. This cooking is accomplished, serious and high quality, but one could still make a very enjoyable meal by just focusing on appetizers and dumplings alone. Signatures, and fittingly so, include toothsome slices of pig’s ear seasoned with chili oil, peppercorns and cilantro for freshness. Also explore dim sum, featuring pork- and crab-soup dumplings or caramelized, juicy and puffy pork buns. The Chinese sausage fried rice is a fragrant and wholly delicious treat.The attractive interior is festooned with wood furniture, dark walls, cozy lighting and a small bar up front. Younger crowds lend the space a lively appeal."
-"Pinch Chinese","177 Prince St., New York, 10012, USA","New York, USA",$$,"Chinese, Regional Cuisine",-74.0019829,40.7264798,+12123287880,https://guide.michelin.com/en/new-york-state/new-york/restaurant/pinch-chinese,https://www.pinchchinese.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Go ahead and pinch yourself—you’re not dreaming. Pinch Chinese is really that good. The décor, with red metal chairs and birch countertops, is straight-up SoHo, but the food is all Flushing. The glass-paneled kitchen with mask-wearing chefs can veer a bit lab-like, but don’t worry, as they’re busy making soup dumplings. These superlative gems are works of art that taste even better than they look. Pork soup dumplings are a bite-sized explosion of savory goodness, with fresh ginger, black vinegar and soy sauce; while perfectly crispy duck slices are served with wraps, hoisin, and cucumber for a deliciously classic rendition. Finish with simple vanilla ice cream.Happy Hour brings dumplings and wines (from a wonderfully surprising list) at a pretty price."
-Pierozek,"592 Manhattan Ave., New York, 11222, USA","New York, USA",$$,"Polish, Dumplings",-73.9504293,40.7234369,+17185763866,https://guide.michelin.com/en/new-york-state/new-york/restaurant/pierozek,https://www.pierozekbrooklyn.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Restaurant offering vegetarian menus,Terrace","Alexandra Siwiec and Radek Kucharski's pierogi spot proves that a taste of Poland can be still be had in Greenpoint, no matter how quickly the area has become gentrified. There is a service station displaying Bolesławiec pottery, which is also the vessel of choice for their assorted food. Consider delicate parcels filled with jalapeño, mashed potato and bacon. Other savory combos may include hearty borscht and golabki (cabbage stuffed with pork, rice and topped with tomato-basil sauce). The raspberry and sweet cheese pierogi makes a sweet counterpart to the savory options, but be sure to accompany each bite with a shot from their concise selection of Polish liquors."
-"Caleta 111 Cevicheria","111-27 Jamaica Ave., New York, 11418, USA","New York, USA",$$,Peruvian,-73.8365649,40.6974281,+19293350386,https://guide.michelin.com/en/new-york-state/new-york/restaurant/caleta-111-cevicheria,https://caleta111.com/,"Bib Gourmand","Credit card / Debit card accepted,Terrace","Everyone knows the old adage about being on the right side of the train tracks, but what about being under them? That’s the story of this humble Peruvian cevicheria, set just a few steps north of the John F. Kennedy International Airport. Cushy pillows atop tree trunks act as chairs outside; inside, by the door, speakers blare with Latin beats.No need to debate what to order: leche de tigre is the star, paraded out in a giant martini glass filled with thinly sliced octopus, scallops, shrimp, and set afloat in an electrifying elixir of lime juice and ginger. But perhaps the most surprising dish of all is the pork tamal, hidden away in the corner of the carte. It is presented in a bamboo steamer and highlights the magic that is soft, fluffy masa."
-Oso,"1618 Amsterdam Ave., New York, 10031, USA","New York, USA",$$,"Mexican, Regional Cuisine",-73.95009,40.8219,+16468583139,https://guide.michelin.com/en/new-york-state/new-york/restaurant/oso,https://www.osoharlem.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Housed within a brick storefront across from the City College of New York, this welcoming little spot is a true neighborhood gem, thanks to Chef Cassandra Rhodes’ concise, well-conceived menu, which draws inspiration from the street food of Mexico City. A Dia de los Muertos mural marks the wall opposite the open kitchen, where you’ll see industrious cooks working the grill and pressing house-made corn tortillas at a steady clip, which helps explain why they’re always so wonderfully tender and fresh. The tacos, like a spot-on al pastor, are of course excellent, as are homey offerings like braised chicken salsa verde enchiladas, smothered in melted queso Oaxaca. Save room for irresistible churros, served with chocolate- and cinnamon-caramel sauces."
+Dubrovnik,"721 Main St., New Rochelle, 10801, USA","New Rochelle, USA",$$,"Croatian, Seafood",-73.7890443,40.9035486,+19146373777,https://guide.michelin.com/en/new-york-state/new-rochelle/restaurant/dubrovnik1184228,https://www.dubrovnikny.com/,"Bib Gourmand","Air conditioning,Garden or park,Interesting wine list,Terrace,Valet parking,Wheelchair access","Nestled along New Rochelle's more commercial streets, Dubrovnik is a real find—with the added bonus of live Croatian music on certain nights. Diners come from near and far to feast on their myriad of items from the wood-burning oven. Equally appealing is the interior design. Next door to the owner’s cabinetry business, everything here is custom-made. Attention to detail isn’t just a hallmark of their décor though; the menu follows close at hand, offering the likes of a Dalmatian platter with artisanal charcuterie; and crni rižoto, tender cuttlefish risotto. Orata grilled over wood charcoal is simply perfect, but those palačinke (crêpes with peach jam) result in sweet dreams.Even the wine list, starring Croatian and other varietals, bear the owner's stamp."
+"Bohemian Spirit","321 E. 73rd St., New York, 10021, USA","New York, USA",$$,Czech,-73.9568423,40.7691365,+12128611038,https://guide.michelin.com/en/new-york-state/new-york/restaurant/bohemian-spirit,https://bohemianspiritrestaurant.com/,"Bib Gourmand","Air conditioning,Brunch,Wheelchair access","It's old-world Bohemia, not hippie-chic, at this Czech beer hall located on the first floor of the National Bohemian Hall building. It exudes a classic European bar vibe with wood paneling, simple wood tables and vintage knick knacks. Naturally, beers and pilsners are the drink of choice, but for grape lovers, there is a nice European-focused wine list sprinkled with Czech and Austrian wines. Hearty fare is in store here. Svíčková, a flatiron steak in a deep orange all-spice accented sauce, leans sweet. Deep and flavorful, the meat is fork-tender, while the thick sauce is best when swiped up by the bread dumplings. Dumplings litter the menu, even at dessert, where strawberry-filled dumplings topped with crumbled gingerbread are a delicious finale."
+"The Cookery","39 Chestnut St., Dobbs Ferry, 10522, USA","Dobbs Ferry, USA",$$,"Italian, Gastropub",-73.8764403,41.0142288,+19143052336,https://guide.michelin.com/en/new-york-state/dobbs-ferry/restaurant/the-cookery,https://thecookeryrestaurant.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace","It’s a cute neighborhood spot yet this restaurant far exceeds what might be expected with cooking that goes completely outside of the box. It’s why every seat is almost always filled with young couples, families and regulars. Artisanal products are given the royal treatment here, and the house-made mozzarella is the stuff of dreams. All of the appetizers are excellent and rotating daily specials are always worth a second look. Linguine tossed with olive oil, pepper and lemon rind is simple, but spot-on, while the fusilli con pomodoro fra diavolo packs an excellent, chili-infused punch. Salty-sweet-smoky cabbage is just brilliant when accompanying that juicy half chicken a la plancha.  Look to the specials for the best desserts."
+"Zaab Zaab","76-04 Woodside Ave., New York, 11373, USA","New York, USA",$$,"Thai, Isan",-73.8887392,40.7433172,+16315261664,https://guide.michelin.com/en/new-york-state/new-york/restaurant/zaab-zaab,http://Zaabzaabnyc.com,"Bib Gourmand","Air conditioning,Terrace","In an explosively colorful dining room that looks more like a children’s ice cream shop, find cooking that is equally vibrant in nature. Elmhurst is rich with talented Thai kitchens, but this one stands out for its fiery Isan-style cooking and prowess with seafood. It would be a mistake to show up without friends – or at least a very serious appetite. Dried shrimp and electric fish sauces are used with abandon on a menu that demands roaming. The house special larb ped udon pulls no punches with duck breast and fried duck skin jolted with fried lime leaves, mint, fried garlic and lime juice. Fried whole fish and bubbling hot pots tempt alongside excellent mainstays like prawn pad Thai and rotisserie chicken marinated in coriander and lemongrass."
+"Momofuku Noodle Bar","171 First Ave., New York, 10003, USA","New York, USA",$$,Asian,-73.98442,40.72922,+12127777773,https://guide.michelin.com/en/new-york-state/new-york/restaurant/momofuku-noodle-bar,https://momofuku.com/,"Bib Gourmand","Air conditioning","This elder member of David Chang’s culinary empire is hipper and hotter than ever. A honey-toned temple of updated comfort food, decked with wood counters and a sparkling open kitchen, the service here may be brisk. But rest assured, as the menu is gutsy and molded with Asian street food in mind.Those steamed buns have amassed a gargantuan following thanks to decadent fillings like moist pork loin kissed with Hollandaise and chives. Additionally, that bowl of springy noodles doused in a spicy ginger-scallion sauce is just one instance of the crew’s signature work. Other items, including desserts like candy apple truffle, are beautifully crafted and rightfully elevated to global fame."
+Ruffian,"125 E. 7th St., New York, 10009, USA","New York, USA",$$,"Contemporary, Creative",-73.984228,40.7263854,+12127770855,https://guide.michelin.com/en/new-york-state/new-york/restaurant/ruffian,https://ruffiannyc.com/,"Bib Gourmand","Air conditioning,Counter dining,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Ruffian is tiny but mighty. Global themes dominate their a la carte and a four-course tasting menus that change every quarter. A recent menu inspired by the Caucasus and Levant area showcased flavorful and highly original dishes like porcini-chestnut soup dumplings with steamed watercress in burdock hawthorn broth. Other themed menus have included spotlighting dishes with ingredients that are related, as well as an Odyssey/Mediterranean flavor journey. The dishes often lean plant-based, and the eclectic wine list echoes the sentiment with a nice selection of natural/biodynamic producers.Popular with industry types, it's wise to make reservations, or be prepared to wait."
+Cardamom,"43-45 43rd St., New York, 11104, USA","New York, USA",$$,Indian,-73.9212189,40.7442458,+17187069718,https://guide.michelin.com/en/new-york-state/new-york/restaurant/cardamom,http://www.cardamom.nyc,"Bib Gourmand","Air conditioning","This charming Indian restaurant gem, set on a quiet Sunnyside street with its bright orange awning, is a true neighborhood essential. A somewhat cumbersome menu conceals the true talent behind this kitchen, which specializes in clearly defined, utterly delicious curries. The chef hails from Goa so start first with everything listed under the “Indo Portuguese” section. Lamb vindaloo, for instance, is a spicy, almost electric effort; while the Goan fish curry offers a more creamy, soothing bite. Cashew nuts, onions and fenugreek leaves work wonders in the methi curry. Classics like tandoori lamb chops marinated in yogurt and tamarind arrive wonderfully tender and expertly charred. Know that the kitchen takes its time, but the wait is well worth it."
+"La Cueva Fonda","961 Leggett Ave., New York, 10455, USA","New York, USA",$$,"Mexican, Regional Cuisine",-73.9003727,40.8151979,+13474065585,https://guide.michelin.com/en/new-york-state/new-york/restaurant/la-cueva-fonda,https://www.lacuevafondabx.com/,"Bib Gourmand","Air conditioning,Terrace","Make your way inside this culinary destination to discover a cheerful vibe and smiling servers. The board lists the daily specials and you may be choosing between chuletas asada con tortitas de papa or barbacoa en salsa verde.This kitchen is almost as large as the dining space itself; and the cooking as memorable as ever. Dig into such soothing delicacies as chicken pozole, composed from supremely tender cacahuazintle kernels. This luscious creation may be followed by the likes of chilaquiles or a trio of tacos filled with carne asada, chorizo, fried fish or tripe. There's no going wrong with the mole de Puebla but if you're very hungry, go for the pambazo, filled with crumbled Mexican sausage, potato and Oaxaca cheese. And that flan? It's an expertly made finale."
+"West New Malaysia","69 Bayard St., New York, 10013, USA","New York, USA",$,Malaysian,-73.998463,40.715289,+12129640284,https://guide.michelin.com/en/new-york-state/new-york/restaurant/new-malaysia,https://westmalaysiatogo.com/,"Bib Gourmand","Air conditioning","Mad for Malaysian? Head to this lively dive, sequestered in a Chinatown arcade. Proffering some of the best Malaysian treats in town, including all the classics, this address sees a deluge of regulars who pour in for a massive offering of exceptional dishes. Round tables cram a room furnished with little more than a service counter. Still, the aromas wafting from flaky roti canai and melaka crispy coconut shrimp keep you focused on the food.Capturing the essence of this nation are brusque servers who speedily deliver abundant and authentic bowls of spicy-sour asam laksa fragrant with lemongrass; kangkung belacan, greens with dried shrimp and chili; and nasi lemak, the national treasure starring coconut rice, chicken curry and dried anchovies."
+"Little Alley","550 Third Ave., New York, 10016, USA","New York, USA",$$,"Chinese, Shanghainese",-73.977005,40.747356,+16469983976,https://guide.michelin.com/en/new-york-state/new-york/restaurant/little-alley,https://www.littlealley.nyc/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Thank Chef Yuchun Cheung for brightening Murray Hill by way of authentic regional dishes from China, with an emphasis on Shanghai. This cooking is accomplished, serious and high quality, but one could still make a very enjoyable meal by just focusing on appetizers and dumplings alone. Signatures, and fittingly so, include toothsome slices of pig’s ear seasoned with chili oil, peppercorns and cilantro for freshness. Also explore dim sum, featuring pork- and crab-soup dumplings or caramelized, juicy and puffy pork buns. The Chinese sausage fried rice is a fragrant and wholly delicious treat.The attractive interior is festooned with wood furniture, dark walls, cozy lighting and a small bar up front. Younger crowds lend the space a lively appeal."
+"Pinch Chinese","177 Prince St., New York, 10012, USA","New York, USA",$$,"Chinese, Regional Cuisine",-74.0019829,40.7264798,+12123287880,https://guide.michelin.com/en/new-york-state/new-york/restaurant/pinch-chinese,https://www.pinchchinese.com/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Go ahead and pinch yourself—you’re not dreaming. Pinch Chinese is really that good. The décor, with red metal chairs and birch countertops, is straight-up SoHo, but the food is all Flushing. The glass-paneled kitchen with mask-wearing chefs can veer a bit lab-like, but don’t worry, as they’re busy making soup dumplings. These superlative gems are works of art that taste even better than they look. Pork soup dumplings are a bite-sized explosion of savory goodness, with fresh ginger, black vinegar and soy sauce; while perfectly crispy duck slices are served with wraps, hoisin, and cucumber for a deliciously classic rendition. Finish with simple vanilla ice cream.Happy Hour brings dumplings and wines (from a wonderfully surprising list) at a pretty price."
+Pierozek,"592 Manhattan Ave., New York, 11222, USA","New York, USA",$$,"Polish, Dumplings",-73.9504293,40.7234369,+17185763866,https://guide.michelin.com/en/new-york-state/new-york/restaurant/pierozek,https://www.pierozekbrooklyn.com/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace","Alexandra Siwiec and Radek Kucharski's pierogi spot proves that a taste of Poland can be still be had in Greenpoint, no matter how quickly the area has become gentrified. There is a service station displaying Bolesławiec pottery, which is also the vessel of choice for their assorted food. Consider delicate parcels filled with jalapeño, mashed potato and bacon. Other savory combos may include hearty borscht and golabki (cabbage stuffed with pork, rice and topped with tomato-basil sauce). The raspberry and sweet cheese pierogi makes a sweet counterpart to the savory options, but be sure to accompany each bite with a shot from their concise selection of Polish liquors."
+"Caleta 111 Cevicheria","111-27 Jamaica Ave., New York, 11418, USA","New York, USA",$$,Peruvian,-73.8365649,40.6974281,+19293350386,https://guide.michelin.com/en/new-york-state/new-york/restaurant/caleta-111-cevicheria,https://caleta111.com/,"Bib Gourmand",Terrace,"Everyone knows the old adage about being on the right side of the train tracks, but what about being under them? That’s the story of this humble Peruvian cevicheria, set just a few steps north of the John F. Kennedy International Airport. Cushy pillows atop tree trunks act as chairs outside; inside, by the door, speakers blare with Latin beats.No need to debate what to order: leche de tigre is the star, paraded out in a giant martini glass filled with thinly sliced octopus, scallops, shrimp, and set afloat in an electrifying elixir of lime juice and ginger. But perhaps the most surprising dish of all is the pork tamal, hidden away in the corner of the carte. It is presented in a bamboo steamer and highlights the magic that is soft, fluffy masa."
+Oso,"1618 Amsterdam Ave., New York, 10031, USA","New York, USA",$$,"Mexican, Regional Cuisine",-73.95009,40.8219,+16468583139,https://guide.michelin.com/en/new-york-state/new-york/restaurant/oso,https://www.osoharlem.com/,"Bib Gourmand","Air conditioning,Brunch,Counter dining,Restaurant offering vegetarian menus,Terrace","Housed within a brick storefront across from the City College of New York, this welcoming little spot is a true neighborhood gem, thanks to Chef Cassandra Rhodes’ concise, well-conceived menu, which draws inspiration from the street food of Mexico City. A Dia de los Muertos mural marks the wall opposite the open kitchen, where you’ll see industrious cooks working the grill and pressing house-made corn tortillas at a steady clip, which helps explain why they’re always so wonderfully tender and fresh. The tacos, like a spot-on al pastor, are of course excellent, as are homey offerings like braised chicken salsa verde enchiladas, smothered in melted queso Oaxaca. Save room for irresistible churros, served with chocolate- and cinnamon-caramel sauces."
 Nyonya,"199 Grand St., New York, 10013, USA","New York, USA",$,Malaysian,-73.9969395,40.7191602,+12123343669,https://guide.michelin.com/en/new-york-state/new-york/restaurant/nyonya,http://www.ilovenyonya.com/,"Bib Gourmand","Air conditioning,Cash only,Terrace","Nyonya flaunts a comfy setting composed of brick walls and basic wood tables, but really, everyone’s here for their outstanding Malaysian food. Speedy servers steer diners through the varied menu—and perhaps even away from such delicacies as prawn mee, an exceptionally spiced and sour shrimp broth with noodles, pork, vegetables and bean sprouts floating in its goodness.Asians and other locals know to stick to such faithful and deeply satisfying dishes as nasi lemak, which is a delightful combo of coconut rice, pickled veggies, crispy anchovies, curried chicken and hard-boiled egg. Mee siam spotlights noodles stir-fried with tofu and shrimp in a chili sauce that puts all other versions to shame, while coconut batter-fried jumbo prawns are nothing short of wow!"
-"Tong Sam Gyup Goo Yi","162-23 Depot Rd., New York, 11358, USA","New York, USA",$$,"Korean, Barbecue",-73.803024,40.762066,+17183594583,https://guide.michelin.com/en/new-york-state/new-york/restaurant/tong-sam-gyup-goo-yi,http://www.tongsamgyupgooyi.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","Murray Hill is no stranger to Korean food, but this prized, pig-loving barbecue destination is always packed. Inside, the bright room’s décor forgoes all frills to focus on regional specialties. Smiling servers are earnest and hospitable.Begin with the usual but very exquisite banchan-like pickled turnips, fermented bean paste soup and specially aged house kimchi—funky, garlicky and a total pleasure. The kimchi pancake has a delightfully delicious crust and sear that recalls a slice of pizza. Yet what makes this place unique is that barbecue grill on each table, used for sizzling slices of flavorful duck with miso, garlic cloves and bean sprouts; spicy, tender bits of octopus; and sweet, fatty pork with soy sauce, red chili paste and scallions."
-"Legend of Taste","2002 Utopia Pkwy., New York, 11357, USA","New York, USA",$$,"Chinese, Sichuan",-73.79398,40.779633,+17184234888,https://guide.michelin.com/en/new-york-state/new-york/restaurant/legend-of-taste,http://www.legendoftasteny.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","Deep into Queens past Flushing is this little gem that hides in plain sight—inside of an ordinary strip mall. To be clear though, the cooking is anything but ordinary. The uninitiated come for the crab Rangoon, General Tso’s chicken, and other American treasures; but those in the know come for crave-worthy Sichuan food.Start with the spicy mung bean jelly noodles and Sichuan-style crispy eggplant, which is not the least bit greasy and sports a creamy center and glass-like crust. Thin shavings of intensely smoked pork with garlic leaf is even better than what tea-smoked duck would taste like if made with bacon. The “tears in eyes” jelly salad may not induce actual tears, but it’s stocked with chillies, seeds, peanuts and is absolutely worth ordering."
-DOMODOMO,"138-140 W. Houston St., New York, 10012, USA","New York, USA",$$,"Japanese, Contemporary",-74.00166,40.727924,+16467070301,https://guide.michelin.com/en/new-york-state/new-york/restaurant/domodomo,https://www.domodomonyc.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Situated just below street level, DOMODOMO is sleek and lovely, with carefully constructed wood furnishings and a long, smooth blonde wood counter. The buzz at the bar is magnetizing, and service is stellar with each sitting, as diners are presented with a small bowl of water and cleansing hand towel.Sushi is plentiful in New York, of course, but this kitchen ups the ante of their hand rolls with top-notch nori, rice and fish. Some combinations are familiar while others are quirky and inspired. It's not just about sushi here, though. Two crunchy, sweet chili sauce-glazed shrimp rest atop crisp Korean pear and peppery arugula dressed in a yuzu vinaigrette for a citrusy bite; while udon satisfies with its classically seasoned broth and tender noodles."
-"Katz's","205 E. Houston St., New York, 10002, USA","New York, USA",$,Deli,-73.98743,40.72235,+12122542246,https://guide.michelin.com/en/new-york-state/new-york/restaurant/katz-s,https://katzsdelicatessen.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace","One of the last-standing, old-time Eastern European spots on the Lower East Side, Katz’s is a true NY institution. It’s crowded, crazy and packed with a panoply of characters weirder than a jury duty pool. Tourists, hipsters, blue hairs and everybody in between flock here, so come on off-hours. Because it’s really that good. Walk inside, get a ticket and don’t lose it (those guys at the front aren’t hosts—upset their system and you’ll get a verbal beating). Then pick up your food at the counter and bring it to a first-come first-get table; or opt for a slightly less dizzying experience at a waitress-served table.Nothing’s changed in the looks or taste. Matzo ball soup, pastrami sandwiches, potato latkes—everything is what you’d expect, only better."
-"Tra Di Noi","622 E. 187th St., New York, 10458, USA","New York, USA",$$,"Italian, Italian-American",-73.8867319,40.855078,+17182951784,https://guide.michelin.com/en/new-york-state/new-york/restaurant/tra-di-noi,http://www.tradinoi.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","Decked out with crimson walls and red-checkered tablecloths, this is the kind of place where diners feel like they’re in on a delicious secret—and that’s no coincidence, as the name is Italian for “between us.”Responsible for this gem's success is Chef/owner Marco Coletta, who runs the place with the precision of an air traffic controller and the passion of an Italian direttore. The sincerity of his cooking shines through in such delights as lasagna and pizzaiola—if it's not on the menu, don't panic, simply ask for it. Other high points include the ultra-light gnocchi di patate in a lamb ragù and trippa alla Romana with a side of bread for sauce sopping. Only a few desserts are on offer, but we recommend a classic finish by way of the ricotta cheesecake."
-"Chavela’s","736 Franklin Ave., New York, 11238, USA","New York, USA",$,Mexican,-73.9570421,40.6734308,+17186223100,https://guide.michelin.com/en/new-york-state/new-york/restaurant/chavela-s,http://chavelasnyc.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Terrace","Ordering guacamole may be a reflex for many, but at Chavela’s, what lands on the table is far from the norm. Mexico City native Chef Arturo Leonar is the brains behind this exceptional riff, which mixes smoked trout, pico de gallo and morita chile salsa to thrilling effect. His creativity even extends to other dishes, like taquitos de cangrego with sweet crabmeat and spicy salsa verde, as well as handmade quesadillas stuffed with huitlacoche. Traditionalists may rest easy, as the subtly sweet mole coating chicken and enchiladas alike is bound to delight. Featuring a wrought-iron entrance door, the décor here is an absolute riot of color thanks to vibrant Mexican tiles surrounding the bar and artistic touches like that wall of ceramic butterflies."
-"Speedy Romeo","376 Classon Ave., New York, 11238, USA","New York, USA",$$,Pizza,-73.959801,40.6874812,+17182300061,https://guide.michelin.com/en/new-york-state/new-york/restaurant/speedy-romeo,https://www.speedyromeo.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Terrace","Named for a racehorse and just as focused and quick, Speedy Romeo is in for a successful run. Part tavern, part roadside grill, its kitschy décor and modern touches transform this former automotive shop into a surprisingly attractive spot.The owner benefited from years at Jean-Georges’ empire, and that intelligence and experience is conveyed through the smart accents and whimsical menu that begins with Italian ingredients. Look to the wood-burning oven for smoky, meaty artichoke halves topped with lemon aïoli, sourdough crumbs, mint and peppery arugula. Take a chance on the non-traditional but utterly fantastic pizza combinations, such as the St. Louis, layering a proper crust with meats, pickled chillies and Midwestern Provel cheese."
-"Nami Nori","33 Carmine St., New York, 10014, USA","New York, USA",$,"Japanese, Creative",-74.003079,40.7302491,+16469984588,https://guide.michelin.com/en/new-york-state/new-york/restaurant/nami-nori,https://naminori.nyc/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","This modern and minimalist spot emanates with an impressive level of warmth. Beyond its entrance, find a few blonde-wood benches donning gray-blue pillows, and a U-shaped bar. Further back is the ever-immersive sushi counter, as well as a semi-private area with a large table. Temaki or hand rolls—don't miss the fantastic vegan options—are front-and-center, along with other items like a vegetable miso soup with fried tofu and shishito. Hungry diners will revel in the chef's set, which may uncover such delectable combos as salmon, onion cream, and tomato in toasted nori. Topped with scallions, chopped toro on wasabi rice is hard to resist; not unlike the broiled crab with spicy mayo that arrives in a nori shell studded with Rice Crispies for a delightfully inventive treat."
-"Georgian Cuisine","8309 Third Ave., New York, 11209, USA","New York, USA",$,"Central Asian",-74.0301038,40.6254443,+17183335363,https://guide.michelin.com/en/new-york-state/new-york/restaurant/georgian-cuisine,https://www.georgiandreamrestaurant.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","Gut-busting breads, heartwarming soups and juicy kebabs—this is the stuff of dreams—and after just one meal at this dreamy café, you’ll be counting the days until your return. The interior has been designed to mimic a quaint village, right down to the ersatz-style street lights and balconies. It also oozes comfort before you’ve even taken your first bite of a soft dumpling.Begin with the assorted pkhali, three salads composed of chopped green beans, spinach, walnuts and leeks, all spiced to the hilt. Winter’s chill doesn’t have a chance after you’ve devoured the chakapuli soup, but really, nothing says Georgian food quite like the acharuli khachapuri, a classic baked bread cradling a buttery, cheesy center that is as delectable as it sounds."
-HanGawi,"12 E. 32nd St., New York, 10016, USA","New York, USA",$$,"Korean, Vegetarian",-73.98482,40.74666,+12122130077,https://guide.michelin.com/en/new-york-state/new-york/restaurant/hangawi,http://hangawirestaurant.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Shoes must be removed,Terrace,Visa credit card","Beyond an ordinary façade lies this serene, shoes-off retreat with traditional low tables, Korean artifacts and meditative music. While wine and beer are available, a pot of royal green tea from Mt. Jilee is a more apt pairing considering the soothing setting.HanGawi is a soft-spoken, vegetarian-only restaurant that cares about what you eat and how you feel. The ssam bap offers a fun DIY experience with a long platter of fillings. Dark leafy lettuce and thin, herbaceous sesame leaves are topped with creamy slices of avocado, crunchy bean sprouts, pickled daikon, carrot, cucumber, radish and three rice options—white, brown and a nutty, purple-tinged multigrain. Topped with miso ssam sauce, each bite is a fresh burst of uplifting textures."
-"Tredici Social","104 Kraft Ave., Bronxville, 10708, USA","Bronxville, USA",$$,"American, Italian",-73.8343981,40.9404952,+19147931313,https://guide.michelin.com/en/new-york-state/bronxville/restaurant/tredici-social,https://www.tredicisocial.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Wheelchair access","Welcome to this dark, moody, and stylish retreat, where the only thing better than its ace ingredients is the delicious manner in which they are prepared. The tasteful space dons velvet wallpaper, splashes of red and shimmering silver. The fact that it's packed with locals along with servers who know your name simply adds to that sense of conviviality. Over in the kitchen, the chef fearlessly delivers a varied selection of dishes finished with flair. Specials always impress, as do the homemade pastas, like the ravioli stuffed with braised Kobe beef, caramelized onions, black truffle and Fontina di Val'Osta. Battered cod fillet with hand-cut salt and vinegar fries is an upmarket take on fish and chips. Close out with pistachio semifreddo for a lush treat."
-"Shalom Japan","301 S. 4th St., New York, 11211, USA","New York, USA",$$,"Fusion, Asian",-73.9557659,40.7093651,+17183884012,https://guide.michelin.com/en/new-york-state/new-york/restaurant/shalom-japan,https://shalomjapannyc.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Terrace","This inspired little South Williamsburg spot finds its culinary niche in mixing Japanese and Ashkenazi Jewish fare. Not all the dishes are a fusion of the two styles, but many—like the matzoh ball ramen or the terrific lox bowl stuffed with avocado, Japanese pickles and sushi rice—cleverly straddle both cuisines.Kick things off with perfectly presented toro tartare over house-baked sake kasu challah, spread with scallion cream cheese and topped with “everything” spice; or deliciously tender teriyaki duck wings, a duo of drumsticks glazed to sweet-and-salty perfection and finished with a flutter of scallions and pickled ginger. For dessert, the chocolate-banana challah bread pudding with whipped crème fraîche and whiskey caramel, is a worthy splurge."
-"Hao Noodle and Tea","401 Sixth Ave., New York, 10014, USA","New York, USA",$$,"Chinese, Contemporary",-73.9998044,40.7334027,+12126338900,https://guide.michelin.com/en/new-york-state/new-york/restaurant/hao-noodle-and-tea,https://haonoodle.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace,Wheelchair access","The full name, Hao Noodle and Tea by Madam Zhu’s Kitchen, was directly imported from China—as was the regional menu offering dishes not often seen on American tables. The artsy, young and vibrant ambience draws in as many people as its authentic cooking.Be forewarned that the food may not all fit on your tiny table, but the accommodating kitchen is sure to plan your meal accordingly, with well-timed courses arriving and disappearing in synchronicity. Spicy pickled cabbage is intriguing and intense—keep that napkin close since your nose will be running. A rich, savory broth bobbing with hand-pulled noodles, lamb and carrots, is ever-so-sweetly satisfying, but have your chopsticks at the ready for the eight-spice crispy tofu."
-"Café Alaia","128 Garth Rd., Scarsdale, 10583, USA","Scarsdale, USA",$$,"Italian, Italian-American",-73.8099321,40.9868746,+19147253000,https://guide.michelin.com/en/new-york-state/scarsdale/restaurant/cafe-alaia,https://cafealaia.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Terrace,Wheelchair access","Looking for a truly warm and expansive spot serving special Italian cuisine? Come to this rustic-chic café, prettified with double-height ceilings, exposed wooden beams, and an ample bar. There are two rooms, each long and narrow but wonderfully comfortable and always abuzz. Beautiful flower arrangements and large-format wine bottles put patrons in a specially festive mood.Thoughtfully arranged tables may be cradled with such impressively rich plates as sformatino di melanzane in a tomato-cream sauce crowned with burrata; followed by rigatoni al pomodoro, underscoring sweet and tart tomato sauce, basil, and EVOO. The Milanese with a wedge of lemon and freshly cracked black pepper is a textbook instance of simplicity being the peak of this elegant cooking."
-"Una Pizza Napoletana","175 Orchard St., New York, 10002, USA","New York, USA",$$,Pizza,-73.988464,40.721645,+16464764457,https://guide.michelin.com/en/new-york-state/new-york/restaurant/una-pizza-napoletana,https://unapizza.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","After rallying crowds on both coasts of the country, pizza maestro Anthony Mangieri has settled down into this airy, black-and white-tiled hall lined with canned tomatoes and eager diners. He is serious about his craft and is usually the one tending to the wood-burning oven, which yields glorious Neapolitan-style pies with fluffy edges, papery crusts and minimal toppings that hardly go beyond bubbly gumdrops of mozzarella di bufala and sweet tomato sauce. Indeed, this is a team that cannot be bothered with anything else besides pizza. There are no appetizers – unless you count marinated olives or a jar of beans – and the dessert is limited to sorbet or gelato. Reservations are tough to score, but walk-ins can always aim early for the bar."
-Burrata,"425 White Plains Rd., Eastchester, 10709, USA","Eastchester, USA",$$,"Italian-American, Pizza",-73.8137522,40.9562696,+19143373700,https://guide.michelin.com/en/new-york-state/eastchester/restaurant/burrata,https://www.burratapizza.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted","Burrata is busy at all times for a myriad of reasons, not the least of which is the Chef/owner Chas Anderson's ability to create gorgeous, flavorful food. Even the open-floor design, with windows aplenty and oyster-tinted walls, is fresh and inviting.Thanks to the use of top-shelf ingredients and a wood-burning oven, this is a menu with not-to-miss pizze, along with starters and mains that deliciously blend New York and Italian sensibilities with a modern take on the beloved ""red sauce"" joint. Veal polpettine with robiolina cheese and tomato sauce is comfort in a bowl, as is the rigatoni enriched by Rohan duck ragù and porcini mushrooms. Of course, their signature Burrata pizza with its heady fragrance of mushrooms, delivers every time."
-"Maria Restaurant","11 Huguenot St., New Rochelle, 10801, USA","New Rochelle, USA",$$,"Italian, Italian-American",-73.7736953,40.914265,+19146360006,https://guide.michelin.com/en/new-york-state/new-rochelle/restaurant/maria-restaurant,https://www.marianewrochelle.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Boasting a rustic and sleek interior, this signora makes a pretty perch for drinking and dining. Midnight-blue leather banquettes, chandeliers and exposed brick adorn the room; a long bar is populated by chatty locals and well-heeled visitors.While the kitchen sticks to beloved Italian classics, it also pivots seamlessly towards a more contemporary approach. Burrata, for instance, is first fried and then dressed to the nines with roasted pomodorini and pistachio. Linguine tossed with favas, peas and fennel pesto is a springtime treat, while monkfish with creamy bisque and soppressata is ideal at all times.Desserts, like the dannolo, is a delicious hybrid of the classic cannoli filled with cream, chocolate chips and crowned by a tiny round of biscotti."
-"MáLà Project","122 First Ave., New York, 10009, USA","New York, USA",$$,"Chinese, Sichuan",-73.9854205,40.7272262,+12126021005,https://guide.michelin.com/en/new-york-state/new-york/restaurant/mala-project,https://www.malaproject.nyc/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Add this delicious venture to the growing list of Chinese restaurants that are finally giving Manhattanites a chance to feast on spice levels once reserved for the outer boroughs. Inside MáLà Project’s two rooms, find seating that includes a long, group-friendly communal table tucked into a nook, exposed brick walls, beautiful floors and big green leafy plants.Dinner could go in any number of delicious directions, but a MáLà dry pot is really the best option. Diners are given a choice of ingredients—meat, poultry, seafood, vegetables, rice—and then asked for their desired degree of spiciness. A pot of lamb, bok choy, wood ear mushrooms, shrimp balls and chicken gizzards make their way into a wok with a fragrant “secret sauce” and complex spiced oil."
-"Potluck Club","133 Chrystie St., New York, 10002, USA","New York, USA",$$,"Chinese, Cantonese",-73.9932226,40.7195952,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/potluck-club,https://thepotluckclubny.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","Chrystie Street wins big with this high-energy Chinese restaurant that is always down to have a good time. The stylish room leans on a Hong Kong cinema motif with posters and stills from famous flicks. Further down, a movie marquee hangs above the chef’s counter. Looks aside, the cooking offers a fresh take on Cantonese favorites using top-rate products. Pan-seared pot stickers get their boost from a Berkshire pork and chive filling. Fried tiger shrimp slicked in mayonnaise has never been more appealing. Also worth an order is the salt and pepper fried chicken. The platter comes with fluffy scallion biscuits and a chili-plum jam that should be bottled and sold commercially."
-"Yao Yao","230 W. Cermak Rd., Chicago, 60616, USA","Chicago, USA",$$,"Chinese, Regional Cuisine",-87.6329997,41.8530174,+13129294279,https://guide.michelin.com/en/illinois/chicago/restaurant/yao-yao,https://www.yaoyaochicago.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Wheelchair access","The aquamarine tones create a light and airy setting, but don't mistake the pastel tones for something less than serious. Score one of the front tables for a view of the glass-enclosed kitchen, though the wood-crafted banquette is ideal for settling in. Yao Yao pickled fish is the signature dish here, and it comes in three sizes (extra-large feeds up to six people!). Fiery and potent, this plate delivers a one-two punch with a funky seafood quality and the sharp tang of sour greens. Choose the ""two flavored pickled"" for a taste of Yao Yao pickled fish and boiled beef in a spicy Szechuan sauce. There are also a slew of sides, ranging from celtuce and dry bean curd skin to seaweed knot and konjac noodles to round out the meal."
-"Nella Pizza e Pasta","1125 E. 55th St., Chicago, 60615, USA","Chicago, USA",$$,"Italian, Pizza",-87.5982341,41.7950081,+17736430603,https://guide.michelin.com/en/illinois/chicago/restaurant/nella-pizza-e-pasta,https://nellachicago.com/,"Bib Gourmand","Air conditioning,Brunch,Counter dining,Credit card / Debit card accepted,Terrace,Wheelchair access","The name of this delicious Hyde Park offering belongs to chef and owner, Nella Grassano, a classically trained pizzaiola. Together with her restaurateur partner, Francesco, the couple’s warm hospitality is the icing on the cake to an experience built around solid cooking. Favorite items include house-made pasta, laced with pristine ingredients and cooked to al dente perfection; or blistered Neapolitan pies, so fresh and authentic they’ll transport you straight to the Italian countryside.Don’t sleep on the starters though, like calamari affogati braised to perfection in a spicy tomato sauce studded with salt-brined black olives. Sop up the incredible sauce with Grassano’s lip-smacking bread, baked in-house and served warm from the wood-burning oven."
-"Girl & The Goat","809 W. Randolph St., Chicago, 60607, USA","Chicago, USA",$$$,"Contemporary, American",-87.64785,41.88418,+13124926262,https://guide.michelin.com/en/illinois/chicago/restaurant/girl-the-goat,https://girlandthegoat.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace,Valet parking","The revolving door never stops turning as Girl & The Goat’s party keeps going. Even on a Monday night, guests linger for hours, shouting over the din at this sceney but always friendly stunner. Appropriately rustic wooden pillars and beams connect a warren of seating areas, from elevated platforms to banquettes to dim private corner nooks.A pick-your-own-protein adventure, the menu is organized by ingredients with a dedicated section for goat. Start with freshly baked ham bread accompanied by smoked Swiss cheese-butter seasoned with coarse mustard and olive tapenade. End with an almost pudding-like “all leches” cake enriched with strawberry-rhubarb sorbet. The kitchen may even send out mini portions of menu items for solo diners—a truly thoughtful touch."
-"Mama Delia","1721 W. Division St., Chicago, 60622, USA","Chicago, USA",$$,"Spanish, Spanish Contemporary",-87.67082,41.90331,+13124871236,https://guide.michelin.com/en/illinois/chicago/restaurant/mama-delia,https://www.mamadelia.com/,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Terrace,Valet parking","This hot mama greets diners with a marble bar along with an enticing cabinet display of premium conservas, oils, and spices. A series of top cocktails and sherries merely add to the allure. Set towards the back, the dining room is a visual masterpiece, thanks to plush red banquettes, vintage rugs, bright Moorish tiles, and wrought-iron chandeliers.The kitchen is focused on cooking that is both ingenious and satisfying. To wit: foie gras, tucked into a ""taco shell"" composed of almonds and orange peel, is matched with membrillo; while pulpo canario is served with confit baby potatoes and chicharrón-infused olive oil. Albeit traditional, desserts like the tarta de Santiago (almond-flour cake with apple sorbet) deliver singular twists and turns."
-etta,"1840 W. North Ave., Chicago, 60622, USA","Chicago, USA",$$,"Italian-American, American",-87.6743282,41.9105864,+13127574444,https://guide.michelin.com/en/illinois/chicago/restaurant/etta,https://ettarestaurant.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This accomplished  team is at it again, bringing distinctive flair and flavors to their live-fire creations. Inside, the bi-level space is less about glitz and more about a natural and lush vibe. Lofty windows ensure ample light, but most of the action is over by the open-flame kitchen. Informed and pleasant servers steer diners through a panoply of inspired dishes, including complex salads, warming pastas, and wood-fired pizzas. Octopus panzanella with charred avocado, and farfalle pomodoro with creamy burrata are beloved, individually sized bites; while the mille crêpe with poached pear, oat streusel, and Earl Grey sorbet makes for an ingenious finale.Happy hour (from Sunday to Wednesday) is perhaps the best time to sample well-priced wines and bites."
-Proxi,"565 W. Randolph St., Chicago, 60661, USA","Chicago, USA",$$,"International, Asian",-87.6426342,41.8843969,+13124661950,https://guide.michelin.com/en/illinois/chicago/restaurant/proxi,https://www.proxichicago.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","Here at Proxi, Chef Andrew Zimmerman seems intent on presenting his diners with a culinary whirlwind that blows from Thai beef salad to coal-roasted oysters with ssamjang butter and beyond. Otherworldly highlights reveal delicate duck dumplings floating in a pho broth with fried shallots and aromatic herbs. Regardless of the dish’s inspiration, it’s sure to be delicious in this kitchen’s capable hands. Desserts, like avocado mousse, are made with formidable talent.The massive room is effortlessly cool and sleek, with blue-tiled columns set beneath the white-vaulted ceiling. It also features an open kitchen and myriad seating options for everyone—from solo diners to large groups. A front lounge is ideal for lingering and waiting for your party to arrive."
-"Mott St.","1401 N. Ashland Ave., Chicago, 60622, USA","Chicago, USA",$$$,"Fusion, Contemporary",-87.667465,41.90711,+17736879977,https://guide.michelin.com/en/illinois/chicago/restaurant/mott-st,https://www.mottstreetchicago.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Terrace","Offerings at this hip haven in Bucktown crisscross the globe. Chef Edward Kim has a vivid imagination and his cooking takes detours through delicious landscapes, pulling off a rare feat of cooking delicious Midwest/Asian food with a touch of novelty. Take the crispy cauliflower, for one. These wok-fried cauliflower florets are crisp and juicy, then served with a sweet and tangy chili sauce, Szechuan peppercorn and coriander for a savory dish that's both warm and wonderful. Garlic fried rice may be simple and to the point but it's oh-so-good with pungent garlic and flavorful seasoning. Do keep an eye out for the special Chinese New Year menu."
-"Chef’s Special Cocktail Bar","2165 N. Western Ave., Chicago, 60647, USA","Chicago, USA",$$,"Chinese, American",-87.6872963,41.9217923,+17736665143,https://guide.michelin.com/en/illinois/chicago/restaurant/chef%E2%80%99s-special-cocktail-bar,https://chefsspecialbar.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace,Wheelchair access","Nostalgia is alive and well inside the colorful dining room, complete with oceanic hues, soft cushions, vibrant artwork and a U-shaped bar. A large dining area with proper tables is perfect for groups, while a semi-private nook serves family-style plates.This throwback is a loud and happy place, thanks to an extensive menu of heartwarming Chinese-American classics. Crab rangoon and shrimp chips make an appearance, but don't miss those luscious dan dan noodles or ""special combo"" fried rice, studded with cubes of pork, shrimp and more. The bone-in pork shank with black bean sauce and charred cabbage is designated a ""special"" for good reason, and fried string beans in a rich, savory broad bean purée are a must. Finish with the sesame cake with jasmine and orange."
-"Bloom Plant Based Kitchen","1559 N. Milwaukee Ave., Chicago, 60622, USA","Chicago, USA",$$,"Vegan, American",-87.6758378,41.9097411,+13123633110,https://guide.michelin.com/en/illinois/chicago/restaurant/bloom-plant-based-kitchen,https://www.bloompb.com/,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Terrace,Wheelchair access","As if we needed more evidence that vegan cuisine is alive and thriving, along comes this breezy retreat. Chef/owner Rodolfo Cuadros (of Amaru) is in the saddle, while the staff are always on the ball, presenting diners with a menu full of flavor and textural complexity. This is a vast space, with greenery, funky light fixtures, and that beloved counter. A perch here will ensure you're in full view of the team as they work closely with a host of pristine ingredients.Baja tacos underscore a tortilla made from hemp seed and filled with fried banana blossom; while kelp noodles with acorn squash velouté and pumpkin seeds are wholesome yet wholly gratifying. Avocado-Key lime ""ice cream"" with ginger crumbles is an electrifying finish."
-"La Josie","740 W. Randolph St., Chicago, 60661, USA","Chicago, USA",$$,"Mexican, Contemporary",-87.647322,41.884617,+13129292900,https://guide.michelin.com/en/illinois/chicago/restaurant/la-josie,https://www.lajosie.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Terrace,Valet parking","You don’t want to miss a morsel at this spiffy Mexican charmer. Tucked into a hip space that’s both stylish and comfortable, the dining room is flooded with light thanks to floor-to-ceiling windows, and the bar buzzes with energy as bartenders whip up colorful handcrafted cocktails.La Josie is modern enough where you might expect to find fusion, but this family-run kitchen leans traditional—imagine comforting dishes crafted with pristine ingredients and careful technique. Chef/owner Jose Luis Barajas (AKA Pepe) shows a particularly deft hand in his picture-perfect tacos stuffed with delicious pairings like shredded achiote pork, pickled red onions, and fiery salsa habanero; or tender Amish chicken with crumbled queso fresco and grilled corn kernel salad."
-"Ghin Khao","2128 W. Cermak Rd., Chicago, 60608, USA","Chicago, USA",$,Thai,-87.6792863,41.8522328,+17735654487,https://guide.michelin.com/en/illinois/chicago/restaurant/ghin-khao,https://www.ghinkhaochicago.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The name is Thai for “eat rice,” and you’ll want plenty of it to mop up every last bite of this kitchen's perfectly spicy, salty, sweet and tangy Northern Thai dishes. Operated by chef siblings, Nova and Kami Sasi, this is a fun, lively spot, with graffiti-like signage, hip-hop in the background, and colorful murals bedecking the walls. Every item is perfectly balanced, from the crunchy and subtly spiced fishcakes with cucumber-herb salad to the glorious nam khao tod, featuring crispy rice with ground chicken, pork skin, plenty of fresh ginger, cilantro and green onion.As a bonus, it’s also BYOB, so bring along a crew of friends with a couple of six-packs, and you'll be able to conquer most of the small menu—along with a few specials listed on the board."
-Kie-Gol-Lanee,"5004 N. Sheridan Rd., Chicago, 60640, USA","Chicago, USA",$$,Mexican,-87.6550435,41.9733966,+18722419088,https://guide.michelin.com/en/illinois/chicago/restaurant/kie-gol-lanee,https://kiegol.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","If you think you know what to order from this kitchen because you’ve been to Oaxaca, just wait a minute and listen to your fellow diners. They too have made the journey and their knowledge could probably draw a map of the city. Located in the heart of Little Saigon, this quiet restaurant has been thriving thanks to a clientele who knows quality when they taste it.The likes of soft, just-steamed pork tamales with a delicately spiced green mole; or wide, crackly tlayudas piled high with chorizo are presented to your table with the utmost care. The focused menu may have a number of highlights but one favorite is the Cornish hen roasted until its skin is crisp as a chip and then smothered with a dark, faintly sweet mole made from a riot of layered spices."
-Perilla,"401 N. Milwaukee Ave., Chicago, 60654, USA","Chicago, USA",$$,"Korean, American",-87.6443785,41.8891577,+13122433344,https://guide.michelin.com/en/illinois/chicago/restaurant/perilla,https://perillachicago.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace","This prime location welcomes diners with a mural of former First Lady, Michelle Obama, dressed in a hanbok. Inside, the vibe is cozy with an urbane simplicity. Imagine a smattering of artwork, greenery, and edgy light fixtures. Large windows with views of a buzzy street and a semi-open kitchen reinforces that sleek city feel. Chef Andrew Lim's forte lies in his contemporary take on familiar Korean food. Here you will find tables spread with delicious banchan, tailed by Wagyu beef tartare accented with Asian pear. Kimchi stew with glass noodles; fire chicken with Chihuahua cheese; and even that classic fried chicken gets a spin in this kitchen—the latter with ranch and pickled radish.In lieu of dessert, go for the special and thoughtful tea cellar menu."
-Sochi,"1358 W. Belmont Ave., Chicago, 60657, USA","Chicago, USA",$$,Vietnamese,-87.6635142,41.9398616,+17739048511,https://guide.michelin.com/en/illinois/chicago/restaurant/sochi,https://www.sochikitchen.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Restaurant offering vegetarian menus,Visa credit card","Husband and wife Son Do and Chinh Pham tell stories of their childhood in Saigon at this gem on bustling Belmont. The moniker is a marriage of their names, which not only enhances the charm factor but also makes total sense considering they were high school sweethearts. A set of glass doors marks the entry to this bright, modern space, fitted with a leather banquette and lush, colorful planters.The menu is modern Vietnamese with a focus on ingredient sourcing. Dishes display immense depth, so come hungry to sample the duck salad with banana blossoms; or pho, that national treasure, with bone broth, flat rice noodles, Wagyu short rib and aromatics aplenty. Desserts may change, but if the cassava cake or coffee flan are on offer, jump on it."
-Cira,"200 N. Green St., Chicago, 60607, USA","Chicago, USA",$$,"Mediterranean Cuisine, American Contemporary",-87.6487548,41.8858942,+13127611777,https://guide.michelin.com/en/illinois/chicago/restaurant/cira,https://cirachicago.com/,"Bib Gourmand","Air conditioning,Brunch,Counter dining,Credit card / Debit card accepted,Valet parking,Wheelchair access","Come to this stylish retreat in the Hoxton hotel for an all-day carte of light bites and hearty mains, which roam the cuisines of the Mediterranean countries. If the flavors of Turkey, Algeria, Spain, and Italy com to mind, you're starting to get the picture. Naturally, what results is a progressive and wholesome feast, at the hands of Chef Chris Pandel. His dishes are bright, elegant and precisely seasoned, as in avocado toast elevated with Green Goddess dressing and heaps of herbs; tailed by slow-braised short ribs with ""cacio e pepe"" polenta and pickled pearl onions. If grilled delicata squash with pomegranate yogurt is on offer, jump on it and you may never want for dessert again.In the summer, ""aperitivo hour"" has the outdoor tables booked and abuzz."
-"Gilt Bar","230 W. Kinzie St., Chicago, 60654, USA","Chicago, USA",$$,Gastropub,-87.6352819,41.889297,+13124649544,https://guide.michelin.com/en/illinois/chicago/restaurant/gilt-bar,https://www.giltbarchicago.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","Doughnuts, dry-aged steaks, and house-made pastas—Hogsalt Hospitality certainly has the lockdown on this corner of River North, but it all started in 2010 with this moody and imposing retreat. The bar up front mixes cocktails to a metronomic rhythm, while the back feels more intimate with studded leather banquettes and nostalgic lighting.True to form, the restaurant excels at big plates and bold flavors. We're hooked on the fried chicken that arrives with a golden-brown crust and rich mashed potatoes. But, who then will order the beef cheek pot pie with bone marrow gravy? You won’t have room for dessert, but order it anyway. A towering slice of carrot cake with spiced cream cheese frosting and toasted coconut counts as a vegetable anyway, right?"
-"Cellar Door Provisions","3025 W. Diversey Ave., Chicago, 60647, USA","Chicago, USA",$$,"Mediterranean Cuisine",-87.7034921,41.9320843,+17736978337,https://guide.michelin.com/en/illinois/chicago/restaurant/cellar-door-provisions,http://www.cellardoorprovisions.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","Some restaurants try very hard to impress and dazzle their customers. This sunny corner of Logan Square is not one of those places. In a recently refreshed, breezy dining room, Cellar Door Provisions is perfectly content with itself. And why shouldn’t it be? This is an honest restaurant with unfussy, no-nonsense cooking where the seasoning is spot-on and the flavors are clear. No tweezers, no fancy wine glasses, no military-grade kitchen brigade— just good eats, found in a plate of tender runner beans with garlic confit or a smooth scoop of duck liver mousse paired with just-warmed country bread. You could come here on a quiet date or wander in off the street and snag a counter seat. You’ll be happily greeted either way."
-"Boonie's","4337 N. Western Ave., Chicago, 60618, USA","Chicago, USA",$$,Filipino,-87.6883937,41.9606344,+17089908886,https://guide.michelin.com/en/illinois/chicago/restaurant/boonie-s,https://www.booniefoods.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","The intoxicating, unmistakable aroma of garlic fills the narrow room every time someone opens the rice cooker. This rice is the foundation of all things that are good at this homey Filipino restaurant that started out as a food stall. To begin, the crispy pork belly hash is an impressive starter that could very well double as an entrée. Pork, in fact, is all over this small menu, arriving as crispy belly or marinated with herbs and spices or presented as sausage. Tender filets of steelhead trout swimming in a burnt tomato and tamarind broth offer a delicate reprieve from the meat. Dessert is a must: A creamy plantain comes wrapped as a spring roll, dusted in brown sugar and deep fried. It’s as close as you’ll ever get to a handheld crème brûlée."
-"Dear Margaret","2965 N. Lincoln Ave., Chicago, 60657, USA","Chicago, USA",$$,"Contemporary, French",-87.6629575,41.9357213,+17733608213,https://guide.michelin.com/en/illinois/chicago/restaurant/dear-margaret,https://www.dearmargaretchi.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This quaint spot from Chef Ryan Brosseau pays homage to his French-Canadian mémé, Margaret, and fittingly, resembles a grandma's house. If you're envisioning a blue-painted façade, white-trim windows, and framed paintings all set below a decorative ceiling, you're starting to get the picture here. A small bar in the back and engaging staff keep things homey and abuzz.This is a French-Canadian menu that goes beyond poutine and cheese curds. Comfort and decadence are at the heart of such shareable plates as an heirloom tomato salad starring fromage blanc, pickled shallots and dressed with black garlic-ice wine vinegar. Nanaimo bars are a sweet and salty confection with a graham cracker crumb, cocoa powder and walnut—all finished with chocolate ganache."
-"Birrieria Zaragoza","4852 S. Pulaski Rd., Chicago, 60632, USA","Chicago, USA",$,"Mexican, Regional Cuisine",-87.723342,41.8050361,+17735233700,https://guide.michelin.com/en/illinois/chicago/restaurant/birrieria-zaragoza,https://www.birrieriazaragoza.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This Mexican institution specializes in a single item—birria—tender stewed goat accompanied by diced onions, cilantro, and house-made salsa. In fact, goat is all that’s on the menu, though you’ll get a few options as to how to enjoy it: on a plate or in a bowl, in a small or large portion, bone-in or bone-out. Opt for bone-in if possible, as it packs far more flavor.The bowl option drowns the goat in a generous dose of hearty goat consommé, while the plate is accompanied by handmade corn tortillas for build-your-own tacos, with a small side of consommé for dipping. You can’t go wrong either way, but if you’re feeling extra decadent, go for the goat quesadilla, a perfect trinity of pillowy tortillas, gooey cheese, and savory goat meat goodness."
-Lardon,"2200 California Ave., Chicago, 60647, USA","Chicago, USA",$$,"Deli, Italian",-87.6975363,41.9218579,+17736974444,https://guide.michelin.com/en/illinois/chicago/restaurant/lardon,https://www.lardonchicago.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The name was your first clue. The cutout of a pig hanging over the door was your second. Specializing in whole hog, snout to tail butchery, this all-day salumeria offers a dazzling selection of charcuterie arranged on wooden boards or layered on soft deli bread. Such craftsmanship is in full view of the dining room, which includes a curing chamber filled with rows of soppressata, finocchiona, and Spanish chorizo. Truffled lardo with rosemary is a must. Need a vegetable? Try the salad with broccolini and zucchini tossed in a tarragon-green goddess dressing.The historic building, with its honeycomb tiled floors and original wood joists, offers a charming old-world vibe. Weekend dinner strikes closer to a bistro with steak frites and duck leg confit."
-Union,"2202 N. California Ave., Chicago, 60647, USA","Chicago, USA",$$,"American, Gastropub",-87.6975894,41.9219995,+17736977788,https://guide.michelin.com/en/illinois/chicago/restaurant/union-1200796,https://www.unionlogansquare.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","Building on the success of next-door Lardon, the same team now aims to capture the dinner crowd with this handsome gastropub. Edison bulbs cast a warm glow across the dark wood, long high tops and cozy booths, and regulars are likely to hold court at the bar. The menu, meanwhile, balances comfort with creativity. The spicy baby gem is peak salad satisfaction, built on a creamy tarragon dressing and finished with buttery breadcrumbs. Fried cheese curds and lamb meatballs are easy crowd-pleasers, and every table has at least one cheeseburger. More substantial appetites should swing for the shawarma spiced chicken served with grilled flatbread. There’s plenty to drink, and craft beer fiends will dig the thoughtful, locally sourced selection."
-"Ina Mae","1415 N. Wood St., Chicago, 60622, USA","Chicago, USA",$$,"Southern, Creole",-87.6724047,41.9076108,+17733608320,https://guide.michelin.com/en/illinois/chicago/restaurant/ina-mae-tavern,https://www.inamaetavern.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Terrace,Wheelchair access","Straddling a bustling corner, this handsome New Orleans-style tavern feels right at home in vibrant Wicker Park. The interior is stylish and vast, with a humming bar up front where patrons line up three-deep behind stools. Beyond that, find a casual dining space buzzing with an amiable, but professional staff.Named for Executive Chef Brian Jupiter’s great-grandmother, Ina Mae, the menu ticks off many NOLA classics. Think packed seafood po’ boys and steaming gumbos, like the utterly delicious Ya-Ya, bobbing with shrimp, crawfish, chicken, and okra; or the pitch-perfect buttermilk-brined fried chicken, paired with pancakes, apple butter, and a side boat of gravy. The pineapple and coconut bread pudding soaked in rum will have sweet fans back in no time."
-"Munno Pizzeria & Bistro","4656 N. Clark St., Chicago, 60640, USA","Chicago, USA",$$,"Pizza, Italian",-87.6670278,41.9665836,+17739427575,https://guide.michelin.com/en/illinois/chicago/restaurant/munno-pizzeria-bistro,https://www.munnochicago.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This laid-back neighborhood spot is not to be underestimated. The unfussy dining room, which is often full, is balanced by a serious kitchen where chefs deploy top-rate ingredients and carefully manage puffy, charred Roman-style pizzas cooked in electric deck ovens. Oblong in shape and perfect for solo diners, the pies have a fantastic, bubble-like crunch to them; a favorite is the diavola sbagliata, which pairs spicy Italian salami, spicy Italian honey and smoked scamorza. And whereas some pizzerias have only one talent, this one also has a keen hand with pastas, all of which are made in-house. Think tagliatelle tossed with basil pesto, ravioli stuffed with roasted eggplant and a squid ink spaghetti cooked with clams and white wine."
-"Tortello Pastificio","1746 W. Division St., Chicago, 60622, USA","Chicago, USA",$$,"Italian, Regional Cuisine",-87.6718213,41.9031827,+17733601293,https://guide.michelin.com/en/illinois/chicago/restaurant/tortello-pastificio,https://www.tortellopasta.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace,Wheelchair access","How does one walk past a window, where a focused sfoglina may be found busy twirling strands of beautiful busiate? You don't. You walk right in—to a world where pasta is king. This team is not out to revolutionize Italian food; instead, they are trying to correct some of its misinterpretations. And the results, while simple, are always delicious. Dishes feature some exceptional products, as seen in smoked eggplant with roasted peppers and ricotta salata. Focaccia makes a fine match to the latter, not unlike the guanciale-infused all'arrabbiata that adorns twists of casarecce.The long and narrow room houses a smattering of brightly covered seats, a striking black-and-white tiled floors, and shelves full of oils, salts, and vino. What more can one ask for?"
-Giant,"3209 W. Armitage Ave., Chicago, 60647, USA","Chicago, USA",$$,American,-87.70744,41.917324,+17732520997,https://guide.michelin.com/en/illinois/chicago/restaurant/giant,https://www.giantrestaurant.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Brought to you by Jason Vincent, this fabulous and friendly restaurant is the epitome of Chicago. Its menu is a listing of familiar dishes (think onion rings, crab salad and baby back ribs), albeit drummed up with unique accents reflecting the chef’s distinctive style. The petite space is simple and lovely, with a modern-rustic décor and genuinely cozy neighborhood vibe. A chef’s counter in the back offers an up-close-and-personal kitchen experience.Kick things off with the excellent Jonah crab salad, served with soft waffle-cut potato fritters and freshly made cocktail sauce. Then move on to the “pici with chew,” where thick strands of noodles are cooked to a conservative al dente, and tossed with smoky bacon, chopped jalapeños and breadcrumbs."
-"Mango Pickle","5842 N. Broadway, Chicago, 60660, USA","Chicago, USA",$$,"Indian, Contemporary",-87.6604097,41.9878477,+17739445555,https://guide.michelin.com/en/illinois/chicago/restaurant/mango-pickle,https://www.mangopicklechicago.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Chef Marisa Paolillo’s travels across India exposed her to a rich trove of culinary wonders, which inspired her to open her own restaurant. The result is this lively, colorful spot, where reasonably priced prix fixe menus change seasonally, featuring dishes that, while not strictly traditional, celebrate the subcontinent’s diverse flavors with a unique stateside spin, whether it’s the namesake condiment or a variety of flavorful curries. Examples might include a take on kosha, a slow-simmered Bengali stew made with white fish from Lake Superior, or flatbreads served with house-made paneer and pickled local vegetables. A high tea menu, sometimes offered on Sundays, presents a more laid-back dining option, featuring masala chai with sweet and savory bites."
-"Longman & Eagle","2657 N. Kedzie Ave., Chicago, 60647, USA","Chicago, USA",$$,Gastropub,-87.7071651,41.9301163,+17732767110,https://guide.michelin.com/en/illinois/chicago/restaurant/longman-eagle,https://www.longmanandeagle.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Since opening in 2010, this gastropub has defined what it means to look like one thing but cook like something else. A long bar stocked with a breathtaking whiskey selection and excellent draft beer anchors a dimly lit dining room fitted top to bottom with wood; its tiny kitchen relegated to a corner. And yet, what lands on the table is far from ordinary bar food. Think terrines made of rabbit and pork or stroganoff paired with sweetbreads. The daytime menu is especially enticing. Cured salmon with crispy potato pancake is a meal unto itself, while the omelet has few equals, a singular triumph folded around mushroom, sweet leeks, and melted brie. Neighbors wander in from morning until night, happy to be back at a place that feels like home."
-Pompette,"1960 N. Damen Ave., Chicago, 60647, USA","Chicago, USA",$$,"Contemporary, American",-87.677651,41.9176886,+17737998072,https://guide.michelin.com/en/illinois/chicago/restaurant/pompette-1204365,https://www.pompettechicago.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Wheelchair access","The team may have spent time in some of Chicago's heavy-hitting restaurants, but Pompette is decidedly more casual; more neighborhood regular than special occasion Saturday. It's the kind of place you could come all day, every day, and never tire of the selection. Why? The menu, for starters. It's seasonal with an ever-changing rotation of signature dishes. Come early for some of the flakiest and buttery croissants around, then return at lunch for a slice of quiche. Feeling peckish? Snack on a satisfying charcuterie board with meats, such as feather-thin, 18-month prosciutto di Parma, and a variety of cheeses and house-made pickles. Of course, nothing completes the picture quite like a chocolate pot de crème with whipped coconut cream and a shortbread cookie."
-"Ciccio Mio","226 W. Kinzie St., Chicago, 60654, USA","Chicago, USA",$$,"Italian, American",-87.6353304,41.8892692,+13127963316,https://guide.michelin.com/en/illinois/chicago/restaurant/ciccio-mio,https://cicciomio.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The Hogsalt restaurant group isn’t known for restraint and this is certainly true of its latest venture—a saucy, Italian-American looker that goes full-speed ahead in its charming, throwback setting, with bold flavors and hearty portions.Pastas are made in-house, and first timers will want to sample the lasagna Bolognese rotolo, a creative riff on the classic and far lighter than it sounds. Chicken Parmesan is another favorite, but groups should also consider the vesuvio, a Chicago preparation that promises a juicy half-chicken with crisped skin and a moat of impossibly crispy potato wedges in white wine sauce. Stuffed? There must be dessert, especially that towering swirl of fior di latte gelato dusted in fennel pollen and drizzled with chestnut honey."
-Apolonia,"2201 S. Michigan Ave., Chicago, 60616, USA","Chicago, USA",$$,"Contemporary, Mediterranean Cuisine",-87.6234256,41.8527497,+13123632431,https://guide.michelin.com/en/illinois/chicago/restaurant/apolonia,https://www.apoloniachicago.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","Flaunting a fantastic location, right by the McCormick Place Convention Center, the design of this dining room conceived by Chef Stephen Gillanders' wife, Seon Kyung Yuk, is cool and chic. The space is vast and ceilings are sky high. A glass façade ensures that it's engulfed by natural light.Over in the kitchen, the chef is the kingpin and may be found shuffling between the wood-burning oven and serene counter. His cooking is straightforward, exemplary, and poised for sharing. Puffy bread with truffle, garlic, and cheese; or a wedge salad with tomatoes and boquerones deliver on all flavor fronts. Close at hand are such hearty pastas as bucatini with spicy pomodoro. Save room for dessert, as Pastry Chef Tatum Sinclair is perpetually turning out delightful treats."
-"Frontera Grill","445 N. Clark St., Chicago, 60654, USA","Chicago, USA",$$,Mexican,-87.630914,41.890567,+13126611434,https://guide.michelin.com/en/illinois/chicago/restaurant/frontera-grill,https://www.rickbayless.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Terrace,Valet parking","This linchpin in Rick Bayless’ empire is decidedly unique in its homage to regional Mexican cuisine and displays a cult-like devotion to local product. From the table-shaken margaritas and the molés to the warm, uplifting music, you'll likely feel you're in Mexico. The ever-changing menu is cohesive, highlighting everything from the ceviches of Baja to the moles of Oaxaca. Begin with the sopa azteca—a nourishing pasilla chile broth poured atop tortilla strips, avocado, grilled chicken and jack cheese. A version of the classic from Morelia, enchiladas a la plaza are first flash-fried, then folded over seasoned cabbage, potatoes and carrots. Pair this with a side of spinach in green chile and you won’t be unhappy."
-"Pleasant House Pub","2119 S. Halstead Ave., Chicago, 60608, USA","Chicago, USA",$$,"Gastropub, English",-87.6464616,41.8535715,+17735237437,https://guide.michelin.com/en/illinois/chicago/restaurant/pleasant-house-pub,https://www.pleasanthousepub.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Classic English pies may be the specialty of this house, but don’t let that inspire visions of chintz and tea cozies—the interior here is decidedly modern, with marble-topped tables and hand-crafted pottery.But the crowds come for the pies, and for good reason—they’re fabulous. The crust is flaky and buttery, and the inside, hearty and satisfying. Dig into the steak and ale, with its beef stew filling and side of minty peas, gravy and mashed potatoes, and you’ll be hunting for every last crumb. The comfort food hits also keep on coming, from rarebit mac and cheese with Trooper Ale cheese sauce, to fish and chips on Fridays. Of course, with much of the seasonal greens from local farms, rest assured that even a simple salad will be a revelation."
-avec,"615 W. Randolph St., Chicago, 60661, USA","Chicago, USA",$$,"Mediterranean Cuisine, American Contemporary",-87.64343,41.88426,+13123772002,https://guide.michelin.com/en/illinois/chicago/restaurant/avec,https://www.avecrestaurant.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Interesting wine list,Terrace","Fans have been clamoring for the dinner plates at this West Randolph mainstay for more than a decade—and now that lunch is on the menu, it’s official: Avec is a non-stop hangout. It’s a fun vibe, as diners are tightly packed at a long counter with communal seats in the chic wood plank-encased room; servers do a good job attending to the crowd.Mediterranean flavors factor prominently in the kitchen’s stimulating creations, like a kale and carrot salad dressed with delightfully herbaceous and spicy green harissa as well as sunflower seeds for crunch. A thick slice of excellent whole grain bread spread with walnut-beet muhamarra is the foundation of an open-faced roasted salmon sandwich. Other delights—there are many—come and go with the seasons."
+"Tong Sam Gyup Goo Yi","162-23 Depot Rd., New York, 11358, USA","New York, USA",$$,"Korean, Barbecue",-73.803024,40.762066,+17183594583,https://guide.michelin.com/en/new-york-state/new-york/restaurant/tong-sam-gyup-goo-yi,http://www.tongsamgyupgooyi.com/,"Bib Gourmand","Air conditioning","Murray Hill is no stranger to Korean food, but this prized, pig-loving barbecue destination is always packed. Inside, the bright room’s décor forgoes all frills to focus on regional specialties. Smiling servers are earnest and hospitable.Begin with the usual but very exquisite banchan-like pickled turnips, fermented bean paste soup and specially aged house kimchi—funky, garlicky and a total pleasure. The kimchi pancake has a delightfully delicious crust and sear that recalls a slice of pizza. Yet what makes this place unique is that barbecue grill on each table, used for sizzling slices of flavorful duck with miso, garlic cloves and bean sprouts; spicy, tender bits of octopus; and sweet, fatty pork with soy sauce, red chili paste and scallions."
+"Legend of Taste","2002 Utopia Pkwy., New York, 11357, USA","New York, USA",$$,"Chinese, Sichuan",-73.79398,40.779633,+17184234888,https://guide.michelin.com/en/new-york-state/new-york/restaurant/legend-of-taste,http://www.legendoftasteny.com/,"Bib Gourmand","Air conditioning","Deep into Queens past Flushing is this little gem that hides in plain sight—inside of an ordinary strip mall. To be clear though, the cooking is anything but ordinary. The uninitiated come for the crab Rangoon, General Tso’s chicken, and other American treasures; but those in the know come for crave-worthy Sichuan food.Start with the spicy mung bean jelly noodles and Sichuan-style crispy eggplant, which is not the least bit greasy and sports a creamy center and glass-like crust. Thin shavings of intensely smoked pork with garlic leaf is even better than what tea-smoked duck would taste like if made with bacon. The “tears in eyes” jelly salad may not induce actual tears, but it’s stocked with chillies, seeds, peanuts and is absolutely worth ordering."
+DOMODOMO,"138-140 W. Houston St., New York, 10012, USA","New York, USA",$$,"Japanese, Contemporary",-74.00166,40.727924,+16467070301,https://guide.michelin.com/en/new-york-state/new-york/restaurant/domodomo,https://www.domodomonyc.com/,"Bib Gourmand","Air conditioning,Counter dining","Situated just below street level, DOMODOMO is sleek and lovely, with carefully constructed wood furnishings and a long, smooth blonde wood counter. The buzz at the bar is magnetizing, and service is stellar with each sitting, as diners are presented with a small bowl of water and cleansing hand towel.Sushi is plentiful in New York, of course, but this kitchen ups the ante of their hand rolls with top-notch nori, rice and fish. Some combinations are familiar while others are quirky and inspired. It's not just about sushi here, though. Two crunchy, sweet chili sauce-glazed shrimp rest atop crisp Korean pear and peppery arugula dressed in a yuzu vinaigrette for a citrusy bite; while udon satisfies with its classically seasoned broth and tender noodles."
+"Katz's","205 E. Houston St., New York, 10002, USA","New York, USA",$,Deli,-73.98743,40.72235,+12122542246,https://guide.michelin.com/en/new-york-state/new-york/restaurant/katz-s,https://katzsdelicatessen.com/,"Bib Gourmand","Air conditioning,Terrace","One of the last-standing, old-time Eastern European spots on the Lower East Side, Katz’s is a true NY institution. It’s crowded, crazy and packed with a panoply of characters weirder than a jury duty pool. Tourists, hipsters, blue hairs and everybody in between flock here, so come on off-hours. Because it’s really that good. Walk inside, get a ticket and don’t lose it (those guys at the front aren’t hosts—upset their system and you’ll get a verbal beating). Then pick up your food at the counter and bring it to a first-come first-get table; or opt for a slightly less dizzying experience at a waitress-served table.Nothing’s changed in the looks or taste. Matzo ball soup, pastrami sandwiches, potato latkes—everything is what you’d expect, only better."
+"Tra Di Noi","622 E. 187th St., New York, 10458, USA","New York, USA",$$,"Italian, Italian-American",-73.8867319,40.855078,+17182951784,https://guide.michelin.com/en/new-york-state/new-york/restaurant/tra-di-noi,http://www.tradinoi.com/,"Bib Gourmand","Air conditioning","Decked out with crimson walls and red-checkered tablecloths, this is the kind of place where diners feel like they’re in on a delicious secret—and that’s no coincidence, as the name is Italian for “between us.”Responsible for this gem's success is Chef/owner Marco Coletta, who runs the place with the precision of an air traffic controller and the passion of an Italian direttore. The sincerity of his cooking shines through in such delights as lasagna and pizzaiola—if it's not on the menu, don't panic, simply ask for it. Other high points include the ultra-light gnocchi di patate in a lamb ragù and trippa alla Romana with a side of bread for sauce sopping. Only a few desserts are on offer, but we recommend a classic finish by way of the ricotta cheesecake."
+"Chavela’s","736 Franklin Ave., New York, 11238, USA","New York, USA",$,Mexican,-73.9570421,40.6734308,+17186223100,https://guide.michelin.com/en/new-york-state/new-york/restaurant/chavela-s,http://chavelasnyc.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace","Ordering guacamole may be a reflex for many, but at Chavela’s, what lands on the table is far from the norm. Mexico City native Chef Arturo Leonar is the brains behind this exceptional riff, which mixes smoked trout, pico de gallo and morita chile salsa to thrilling effect. His creativity even extends to other dishes, like taquitos de cangrego with sweet crabmeat and spicy salsa verde, as well as handmade quesadillas stuffed with huitlacoche. Traditionalists may rest easy, as the subtly sweet mole coating chicken and enchiladas alike is bound to delight. Featuring a wrought-iron entrance door, the décor here is an absolute riot of color thanks to vibrant Mexican tiles surrounding the bar and artistic touches like that wall of ceramic butterflies."
+"Speedy Romeo","376 Classon Ave., New York, 11238, USA","New York, USA",$$,Pizza,-73.959801,40.6874812,+17182300061,https://guide.michelin.com/en/new-york-state/new-york/restaurant/speedy-romeo,https://www.speedyromeo.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace","Named for a racehorse and just as focused and quick, Speedy Romeo is in for a successful run. Part tavern, part roadside grill, its kitschy décor and modern touches transform this former automotive shop into a surprisingly attractive spot.The owner benefited from years at Jean-Georges’ empire, and that intelligence and experience is conveyed through the smart accents and whimsical menu that begins with Italian ingredients. Look to the wood-burning oven for smoky, meaty artichoke halves topped with lemon aïoli, sourdough crumbs, mint and peppery arugula. Take a chance on the non-traditional but utterly fantastic pizza combinations, such as the St. Louis, layering a proper crust with meats, pickled chillies and Midwestern Provel cheese."
+"Nami Nori","33 Carmine St., New York, 10014, USA","New York, USA",$,"Japanese, Creative",-74.003079,40.7302491,+16469984588,https://guide.michelin.com/en/new-york-state/new-york/restaurant/nami-nori,https://naminori.nyc/,"Bib Gourmand","Air conditioning,Counter dining,Restaurant offering vegetarian menus","This modern and minimalist spot emanates with an impressive level of warmth. Beyond its entrance, find a few blonde-wood benches donning gray-blue pillows, and a U-shaped bar. Further back is the ever-immersive sushi counter, as well as a semi-private area with a large table. Temaki or hand rolls—don't miss the fantastic vegan options—are front-and-center, along with other items like a vegetable miso soup with fried tofu and shishito. Hungry diners will revel in the chef's set, which may uncover such delectable combos as salmon, onion cream, and tomato in toasted nori. Topped with scallions, chopped toro on wasabi rice is hard to resist; not unlike the broiled crab with spicy mayo that arrives in a nori shell studded with Rice Crispies for a delightfully inventive treat."
+"Georgian Cuisine","8309 Third Ave., New York, 11209, USA","New York, USA",$,"Central Asian",-74.0301038,40.6254443,+17183335363,https://guide.michelin.com/en/new-york-state/new-york/restaurant/georgian-cuisine,https://www.georgiandreamrestaurant.com/,"Bib Gourmand","Air conditioning","Gut-busting breads, heartwarming soups and juicy kebabs—this is the stuff of dreams—and after just one meal at this dreamy café, you’ll be counting the days until your return. The interior has been designed to mimic a quaint village, right down to the ersatz-style street lights and balconies. It also oozes comfort before you’ve even taken your first bite of a soft dumpling.Begin with the assorted pkhali, three salads composed of chopped green beans, spinach, walnuts and leeks, all spiced to the hilt. Winter’s chill doesn’t have a chance after you’ve devoured the chakapuli soup, but really, nothing says Georgian food quite like the acharuli khachapuri, a classic baked bread cradling a buttery, cheesy center that is as delectable as it sounds."
+HanGawi,"12 E. 32nd St., New York, 10016, USA","New York, USA",$$,"Korean, Vegetarian",-73.98482,40.74666,+12122130077,https://guide.michelin.com/en/new-york-state/new-york/restaurant/hangawi,http://hangawirestaurant.com/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Shoes must be removed,Terrace","Beyond an ordinary façade lies this serene, shoes-off retreat with traditional low tables, Korean artifacts and meditative music. While wine and beer are available, a pot of royal green tea from Mt. Jilee is a more apt pairing considering the soothing setting.HanGawi is a soft-spoken, vegetarian-only restaurant that cares about what you eat and how you feel. The ssam bap offers a fun DIY experience with a long platter of fillings. Dark leafy lettuce and thin, herbaceous sesame leaves are topped with creamy slices of avocado, crunchy bean sprouts, pickled daikon, carrot, cucumber, radish and three rice options—white, brown and a nutty, purple-tinged multigrain. Topped with miso ssam sauce, each bite is a fresh burst of uplifting textures."
+"Tredici Social","104 Kraft Ave., Bronxville, 10708, USA","Bronxville, USA",$$,"American, Italian",-73.8343981,40.9404952,+19147931313,https://guide.michelin.com/en/new-york-state/bronxville/restaurant/tredici-social,https://www.tredicisocial.com/,"Bib Gourmand","Air conditioning,Brunch,Wheelchair access","Welcome to this dark, moody, and stylish retreat, where the only thing better than its ace ingredients is the delicious manner in which they are prepared. The tasteful space dons velvet wallpaper, splashes of red and shimmering silver. The fact that it's packed with locals along with servers who know your name simply adds to that sense of conviviality. Over in the kitchen, the chef fearlessly delivers a varied selection of dishes finished with flair. Specials always impress, as do the homemade pastas, like the ravioli stuffed with braised Kobe beef, caramelized onions, black truffle and Fontina di Val'Osta. Battered cod fillet with hand-cut salt and vinegar fries is an upmarket take on fish and chips. Close out with pistachio semifreddo for a lush treat."
+"Shalom Japan","301 S. 4th St., New York, 11211, USA","New York, USA",$$,"Fusion, Asian",-73.9557659,40.7093651,+17183884012,https://guide.michelin.com/en/new-york-state/new-york/restaurant/shalom-japan,https://shalomjapannyc.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace","This inspired little South Williamsburg spot finds its culinary niche in mixing Japanese and Ashkenazi Jewish fare. Not all the dishes are a fusion of the two styles, but many—like the matzoh ball ramen or the terrific lox bowl stuffed with avocado, Japanese pickles and sushi rice—cleverly straddle both cuisines.Kick things off with perfectly presented toro tartare over house-baked sake kasu challah, spread with scallion cream cheese and topped with “everything” spice; or deliciously tender teriyaki duck wings, a duo of drumsticks glazed to sweet-and-salty perfection and finished with a flutter of scallions and pickled ginger. For dessert, the chocolate-banana challah bread pudding with whipped crème fraîche and whiskey caramel, is a worthy splurge."
+"Hao Noodle and Tea","401 Sixth Ave., New York, 10014, USA","New York, USA",$$,"Chinese, Contemporary",-73.9998044,40.7334027,+12126338900,https://guide.michelin.com/en/new-york-state/new-york/restaurant/hao-noodle-and-tea,https://haonoodle.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","The full name, Hao Noodle and Tea by Madam Zhu’s Kitchen, was directly imported from China—as was the regional menu offering dishes not often seen on American tables. The artsy, young and vibrant ambience draws in as many people as its authentic cooking.Be forewarned that the food may not all fit on your tiny table, but the accommodating kitchen is sure to plan your meal accordingly, with well-timed courses arriving and disappearing in synchronicity. Spicy pickled cabbage is intriguing and intense—keep that napkin close since your nose will be running. A rich, savory broth bobbing with hand-pulled noodles, lamb and carrots, is ever-so-sweetly satisfying, but have your chopsticks at the ready for the eight-spice crispy tofu."
+"Café Alaia","128 Garth Rd., Scarsdale, 10583, USA","Scarsdale, USA",$$,"Italian, Italian-American",-73.8099321,40.9868746,+19147253000,https://guide.michelin.com/en/new-york-state/scarsdale/restaurant/cafe-alaia,https://cafealaia.com/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Looking for a truly warm and expansive spot serving special Italian cuisine? Come to this rustic-chic café, prettified with double-height ceilings, exposed wooden beams, and an ample bar. There are two rooms, each long and narrow but wonderfully comfortable and always abuzz. Beautiful flower arrangements and large-format wine bottles put patrons in a specially festive mood.Thoughtfully arranged tables may be cradled with such impressively rich plates as sformatino di melanzane in a tomato-cream sauce crowned with burrata; followed by rigatoni al pomodoro, underscoring sweet and tart tomato sauce, basil, and EVOO. The Milanese with a wedge of lemon and freshly cracked black pepper is a textbook instance of simplicity being the peak of this elegant cooking."
+"Una Pizza Napoletana","175 Orchard St., New York, 10002, USA","New York, USA",$$,Pizza,-73.988464,40.721645,+16464764457,https://guide.michelin.com/en/new-york-state/new-york/restaurant/una-pizza-napoletana,https://unapizza.com/,"Bib Gourmand","Air conditioning","After rallying crowds on both coasts of the country, pizza maestro Anthony Mangieri has settled down into this airy, black-and white-tiled hall lined with canned tomatoes and eager diners. He is serious about his craft and is usually the one tending to the wood-burning oven, which yields glorious Neapolitan-style pies with fluffy edges, papery crusts and minimal toppings that hardly go beyond bubbly gumdrops of mozzarella di bufala and sweet tomato sauce. Indeed, this is a team that cannot be bothered with anything else besides pizza. There are no appetizers – unless you count marinated olives or a jar of beans – and the dessert is limited to sorbet or gelato. Reservations are tough to score, but walk-ins can always aim early for the bar."
+Burrata,"425 White Plains Rd., Eastchester, 10709, USA","Eastchester, USA",$$,"Italian-American, Pizza",-73.8137522,40.9562696,+19143373700,https://guide.michelin.com/en/new-york-state/eastchester/restaurant/burrata,https://www.burratapizza.com/,"Bib Gourmand","Air conditioning,Brunch","Burrata is busy at all times for a myriad of reasons, not the least of which is the Chef/owner Chas Anderson's ability to create gorgeous, flavorful food. Even the open-floor design, with windows aplenty and oyster-tinted walls, is fresh and inviting.Thanks to the use of top-shelf ingredients and a wood-burning oven, this is a menu with not-to-miss pizze, along with starters and mains that deliciously blend New York and Italian sensibilities with a modern take on the beloved ""red sauce"" joint. Veal polpettine with robiolina cheese and tomato sauce is comfort in a bowl, as is the rigatoni enriched by Rohan duck ragù and porcini mushrooms. Of course, their signature Burrata pizza with its heady fragrance of mushrooms, delivers every time."
+"Maria Restaurant","11 Huguenot St., New Rochelle, 10801, USA","New Rochelle, USA",$$,"Italian, Italian-American",-73.7736953,40.914265,+19146360006,https://guide.michelin.com/en/new-york-state/new-rochelle/restaurant/maria-restaurant,https://www.marianewrochelle.com/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Boasting a rustic and sleek interior, this signora makes a pretty perch for drinking and dining. Midnight-blue leather banquettes, chandeliers and exposed brick adorn the room; a long bar is populated by chatty locals and well-heeled visitors.While the kitchen sticks to beloved Italian classics, it also pivots seamlessly towards a more contemporary approach. Burrata, for instance, is first fried and then dressed to the nines with roasted pomodorini and pistachio. Linguine tossed with favas, peas and fennel pesto is a springtime treat, while monkfish with creamy bisque and soppressata is ideal at all times.Desserts, like the dannolo, is a delicious hybrid of the classic cannoli filled with cream, chocolate chips and crowned by a tiny round of biscotti."
+"MáLà Project","122 First Ave., New York, 10009, USA","New York, USA",$$,"Chinese, Sichuan",-73.9854205,40.7272262,+12126021005,https://guide.michelin.com/en/new-york-state/new-york/restaurant/mala-project,https://www.malaproject.nyc/,"Bib Gourmand","Air conditioning","Add this delicious venture to the growing list of Chinese restaurants that are finally giving Manhattanites a chance to feast on spice levels once reserved for the outer boroughs. Inside MáLà Project’s two rooms, find seating that includes a long, group-friendly communal table tucked into a nook, exposed brick walls, beautiful floors and big green leafy plants.Dinner could go in any number of delicious directions, but a MáLà dry pot is really the best option. Diners are given a choice of ingredients—meat, poultry, seafood, vegetables, rice—and then asked for their desired degree of spiciness. A pot of lamb, bok choy, wood ear mushrooms, shrimp balls and chicken gizzards make their way into a wok with a fragrant “secret sauce” and complex spiced oil."
+"Potluck Club","133 Chrystie St., New York, 10002, USA","New York, USA",$$,"Chinese, Cantonese",-73.9932226,40.7195952,"",https://guide.michelin.com/en/new-york-state/new-york/restaurant/potluck-club,https://thepotluckclubny.com/,"Bib Gourmand","Air conditioning","Chrystie Street wins big with this high-energy Chinese restaurant that is always down to have a good time. The stylish room leans on a Hong Kong cinema motif with posters and stills from famous flicks. Further down, a movie marquee hangs above the chef’s counter. Looks aside, the cooking offers a fresh take on Cantonese favorites using top-rate products. Pan-seared pot stickers get their boost from a Berkshire pork and chive filling. Fried tiger shrimp slicked in mayonnaise has never been more appealing. Also worth an order is the salt and pepper fried chicken. The platter comes with fluffy scallion biscuits and a chili-plum jam that should be bottled and sold commercially."
+"Yao Yao","230 W. Cermak Rd., Chicago, 60616, USA","Chicago, USA",$$,"Chinese, Regional Cuisine",-87.6329997,41.8530174,+13129294279,https://guide.michelin.com/en/illinois/chicago/restaurant/yao-yao,https://www.yaoyaochicago.com/,"Bib Gourmand","Air conditioning,Wheelchair access","The aquamarine tones create a light and airy setting, but don't mistake the pastel tones for something less than serious. Score one of the front tables for a view of the glass-enclosed kitchen, though the wood-crafted banquette is ideal for settling in. Yao Yao pickled fish is the signature dish here, and it comes in three sizes (extra-large feeds up to six people!). Fiery and potent, this plate delivers a one-two punch with a funky seafood quality and the sharp tang of sour greens. Choose the ""two flavored pickled"" for a taste of Yao Yao pickled fish and boiled beef in a spicy Szechuan sauce. There are also a slew of sides, ranging from celtuce and dry bean curd skin to seaweed knot and konjac noodles to round out the meal."
+"Nella Pizza e Pasta","1125 E. 55th St., Chicago, 60615, USA","Chicago, USA",$$,"Italian, Pizza",-87.5982341,41.7950081,+17736430603,https://guide.michelin.com/en/illinois/chicago/restaurant/nella-pizza-e-pasta,https://nellachicago.com/,"Bib Gourmand","Air conditioning,Brunch,Counter dining,Terrace,Wheelchair access","The name of this delicious Hyde Park offering belongs to chef and owner, Nella Grassano, a classically trained pizzaiola. Together with her restaurateur partner, Francesco, the couple’s warm hospitality is the icing on the cake to an experience built around solid cooking. Favorite items include house-made pasta, laced with pristine ingredients and cooked to al dente perfection; or blistered Neapolitan pies, so fresh and authentic they’ll transport you straight to the Italian countryside.Don’t sleep on the starters though, like calamari affogati braised to perfection in a spicy tomato sauce studded with salt-brined black olives. Sop up the incredible sauce with Grassano’s lip-smacking bread, baked in-house and served warm from the wood-burning oven."
+"Girl & The Goat","809 W. Randolph St., Chicago, 60607, USA","Chicago, USA",$$$,"Contemporary, American",-87.64785,41.88418,+13124926262,https://guide.michelin.com/en/illinois/chicago/restaurant/girl-the-goat,https://girlandthegoat.com/,"Bib Gourmand","Air conditioning,Terrace,Valet parking","The revolving door never stops turning as Girl & The Goat’s party keeps going. Even on a Monday night, guests linger for hours, shouting over the din at this sceney but always friendly stunner. Appropriately rustic wooden pillars and beams connect a warren of seating areas, from elevated platforms to banquettes to dim private corner nooks.A pick-your-own-protein adventure, the menu is organized by ingredients with a dedicated section for goat. Start with freshly baked ham bread accompanied by smoked Swiss cheese-butter seasoned with coarse mustard and olive tapenade. End with an almost pudding-like “all leches” cake enriched with strawberry-rhubarb sorbet. The kitchen may even send out mini portions of menu items for solo diners—a truly thoughtful touch."
+"Mama Delia","1721 W. Division St., Chicago, 60622, USA","Chicago, USA",$$,"Spanish, Spanish Contemporary",-87.67082,41.90331,+13124871236,https://guide.michelin.com/en/illinois/chicago/restaurant/mama-delia,https://www.mamadelia.com/,"Bib Gourmand","Air conditioning,Counter dining,Terrace,Valet parking","This hot mama greets diners with a marble bar along with an enticing cabinet display of premium conservas, oils, and spices. A series of top cocktails and sherries merely add to the allure. Set towards the back, the dining room is a visual masterpiece, thanks to plush red banquettes, vintage rugs, bright Moorish tiles, and wrought-iron chandeliers.The kitchen is focused on cooking that is both ingenious and satisfying. To wit: foie gras, tucked into a ""taco shell"" composed of almonds and orange peel, is matched with membrillo; while pulpo canario is served with confit baby potatoes and chicharrón-infused olive oil. Albeit traditional, desserts like the tarta de Santiago (almond-flour cake with apple sorbet) deliver singular twists and turns."
+etta,"1840 W. North Ave., Chicago, 60622, USA","Chicago, USA",$$,"Italian-American, American",-87.6743282,41.9105864,+13127574444,https://guide.michelin.com/en/illinois/chicago/restaurant/etta,https://ettarestaurant.com/,"Bib Gourmand","Air conditioning,Brunch,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This accomplished  team is at it again, bringing distinctive flair and flavors to their live-fire creations. Inside, the bi-level space is less about glitz and more about a natural and lush vibe. Lofty windows ensure ample light, but most of the action is over by the open-flame kitchen. Informed and pleasant servers steer diners through a panoply of inspired dishes, including complex salads, warming pastas, and wood-fired pizzas. Octopus panzanella with charred avocado, and farfalle pomodoro with creamy burrata are beloved, individually sized bites; while the mille crêpe with poached pear, oat streusel, and Earl Grey sorbet makes for an ingenious finale.Happy hour (from Sunday to Wednesday) is perhaps the best time to sample well-priced wines and bites."
+Proxi,"565 W. Randolph St., Chicago, 60661, USA","Chicago, USA",$$,"International, Asian",-87.6426342,41.8843969,+13124661950,https://guide.michelin.com/en/illinois/chicago/restaurant/proxi,https://www.proxichicago.com/,"Bib Gourmand","Air conditioning,Counter dining,Interesting wine list,Terrace,Valet parking,Wheelchair access","Here at Proxi, Chef Andrew Zimmerman seems intent on presenting his diners with a culinary whirlwind that blows from Thai beef salad to coal-roasted oysters with ssamjang butter and beyond. Otherworldly highlights reveal delicate duck dumplings floating in a pho broth with fried shallots and aromatic herbs. Regardless of the dish’s inspiration, it’s sure to be delicious in this kitchen’s capable hands. Desserts, like avocado mousse, are made with formidable talent.The massive room is effortlessly cool and sleek, with blue-tiled columns set beneath the white-vaulted ceiling. It also features an open kitchen and myriad seating options for everyone—from solo diners to large groups. A front lounge is ideal for lingering and waiting for your party to arrive."
+"Mott St.","1401 N. Ashland Ave., Chicago, 60622, USA","Chicago, USA",$$$,"Fusion, Contemporary",-87.667465,41.90711,+17736879977,https://guide.michelin.com/en/illinois/chicago/restaurant/mott-st,https://www.mottstreetchicago.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace","Offerings at this hip haven in Bucktown crisscross the globe. Chef Edward Kim has a vivid imagination and his cooking takes detours through delicious landscapes, pulling off a rare feat of cooking delicious Midwest/Asian food with a touch of novelty. Take the crispy cauliflower, for one. These wok-fried cauliflower florets are crisp and juicy, then served with a sweet and tangy chili sauce, Szechuan peppercorn and coriander for a savory dish that's both warm and wonderful. Garlic fried rice may be simple and to the point but it's oh-so-good with pungent garlic and flavorful seasoning. Do keep an eye out for the special Chinese New Year menu."
+"Chef’s Special Cocktail Bar","2165 N. Western Ave., Chicago, 60647, USA","Chicago, USA",$$,"Chinese, American",-87.6872963,41.9217923,+17736665143,https://guide.michelin.com/en/illinois/chicago/restaurant/chef%E2%80%99s-special-cocktail-bar,https://chefsspecialbar.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Nostalgia is alive and well inside the colorful dining room, complete with oceanic hues, soft cushions, vibrant artwork and a U-shaped bar. A large dining area with proper tables is perfect for groups, while a semi-private nook serves family-style plates.This throwback is a loud and happy place, thanks to an extensive menu of heartwarming Chinese-American classics. Crab rangoon and shrimp chips make an appearance, but don't miss those luscious dan dan noodles or ""special combo"" fried rice, studded with cubes of pork, shrimp and more. The bone-in pork shank with black bean sauce and charred cabbage is designated a ""special"" for good reason, and fried string beans in a rich, savory broad bean purée are a must. Finish with the sesame cake with jasmine and orange."
+"Bloom Plant Based Kitchen","1559 N. Milwaukee Ave., Chicago, 60622, USA","Chicago, USA",$$,"Vegan, American",-87.6758378,41.9097411,+13123633110,https://guide.michelin.com/en/illinois/chicago/restaurant/bloom-plant-based-kitchen,https://www.bloompb.com/,"Bib Gourmand","Air conditioning,Counter dining,Terrace,Wheelchair access","As if we needed more evidence that vegan cuisine is alive and thriving, along comes this breezy retreat. Chef/owner Rodolfo Cuadros (of Amaru) is in the saddle, while the staff are always on the ball, presenting diners with a menu full of flavor and textural complexity. This is a vast space, with greenery, funky light fixtures, and that beloved counter. A perch here will ensure you're in full view of the team as they work closely with a host of pristine ingredients.Baja tacos underscore a tortilla made from hemp seed and filled with fried banana blossom; while kelp noodles with acorn squash velouté and pumpkin seeds are wholesome yet wholly gratifying. Avocado-Key lime ""ice cream"" with ginger crumbles is an electrifying finish."
+"La Josie","740 W. Randolph St., Chicago, 60661, USA","Chicago, USA",$$,"Mexican, Contemporary",-87.647322,41.884617,+13129292900,https://guide.michelin.com/en/illinois/chicago/restaurant/la-josie,https://www.lajosie.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace,Valet parking","You don’t want to miss a morsel at this spiffy Mexican charmer. Tucked into a hip space that’s both stylish and comfortable, the dining room is flooded with light thanks to floor-to-ceiling windows, and the bar buzzes with energy as bartenders whip up colorful handcrafted cocktails.La Josie is modern enough where you might expect to find fusion, but this family-run kitchen leans traditional—imagine comforting dishes crafted with pristine ingredients and careful technique. Chef/owner Jose Luis Barajas (AKA Pepe) shows a particularly deft hand in his picture-perfect tacos stuffed with delicious pairings like shredded achiote pork, pickled red onions, and fiery salsa habanero; or tender Amish chicken with crumbled queso fresco and grilled corn kernel salad."
+"Ghin Khao","2128 W. Cermak Rd., Chicago, 60608, USA","Chicago, USA",$,Thai,-87.6792863,41.8522328,+17735654487,https://guide.michelin.com/en/illinois/chicago/restaurant/ghin-khao,https://www.ghinkhaochicago.com/,"Bib Gourmand","Air conditioning","The name is Thai for “eat rice,” and you’ll want plenty of it to mop up every last bite of this kitchen's perfectly spicy, salty, sweet and tangy Northern Thai dishes. Operated by chef siblings, Nova and Kami Sasi, this is a fun, lively spot, with graffiti-like signage, hip-hop in the background, and colorful murals bedecking the walls. Every item is perfectly balanced, from the crunchy and subtly spiced fishcakes with cucumber-herb salad to the glorious nam khao tod, featuring crispy rice with ground chicken, pork skin, plenty of fresh ginger, cilantro and green onion.As a bonus, it’s also BYOB, so bring along a crew of friends with a couple of six-packs, and you'll be able to conquer most of the small menu—along with a few specials listed on the board."
+Kie-Gol-Lanee,"5004 N. Sheridan Rd., Chicago, 60640, USA","Chicago, USA",$$,Mexican,-87.6550435,41.9733966,+18722419088,https://guide.michelin.com/en/illinois/chicago/restaurant/kie-gol-lanee,https://kiegol.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace","If you think you know what to order from this kitchen because you’ve been to Oaxaca, just wait a minute and listen to your fellow diners. They too have made the journey and their knowledge could probably draw a map of the city. Located in the heart of Little Saigon, this quiet restaurant has been thriving thanks to a clientele who knows quality when they taste it.The likes of soft, just-steamed pork tamales with a delicately spiced green mole; or wide, crackly tlayudas piled high with chorizo are presented to your table with the utmost care. The focused menu may have a number of highlights but one favorite is the Cornish hen roasted until its skin is crisp as a chip and then smothered with a dark, faintly sweet mole made from a riot of layered spices."
+Perilla,"401 N. Milwaukee Ave., Chicago, 60654, USA","Chicago, USA",$$,"Korean, American",-87.6443785,41.8891577,+13122433344,https://guide.michelin.com/en/illinois/chicago/restaurant/perilla,https://perillachicago.com/,"Bib Gourmand","Air conditioning,Terrace","This prime location welcomes diners with a mural of former First Lady, Michelle Obama, dressed in a hanbok. Inside, the vibe is cozy with an urbane simplicity. Imagine a smattering of artwork, greenery, and edgy light fixtures. Large windows with views of a buzzy street and a semi-open kitchen reinforces that sleek city feel. Chef Andrew Lim's forte lies in his contemporary take on familiar Korean food. Here you will find tables spread with delicious banchan, tailed by Wagyu beef tartare accented with Asian pear. Kimchi stew with glass noodles; fire chicken with Chihuahua cheese; and even that classic fried chicken gets a spin in this kitchen—the latter with ranch and pickled radish.In lieu of dessert, go for the special and thoughtful tea cellar menu."
+Sochi,"1358 W. Belmont Ave., Chicago, 60657, USA","Chicago, USA",$$,Vietnamese,-87.6635142,41.9398616,+17739048511,https://guide.michelin.com/en/illinois/chicago/restaurant/sochi,https://www.sochikitchen.com/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus","Husband and wife Son Do and Chinh Pham tell stories of their childhood in Saigon at this gem on bustling Belmont. The moniker is a marriage of their names, which not only enhances the charm factor but also makes total sense considering they were high school sweethearts. A set of glass doors marks the entry to this bright, modern space, fitted with a leather banquette and lush, colorful planters.The menu is modern Vietnamese with a focus on ingredient sourcing. Dishes display immense depth, so come hungry to sample the duck salad with banana blossoms; or pho, that national treasure, with bone broth, flat rice noodles, Wagyu short rib and aromatics aplenty. Desserts may change, but if the cassava cake or coffee flan are on offer, jump on it."
+Cira,"200 N. Green St., Chicago, 60607, USA","Chicago, USA",$$,"Mediterranean Cuisine, American Contemporary",-87.6487548,41.8858942,+13127611777,https://guide.michelin.com/en/illinois/chicago/restaurant/cira,https://cirachicago.com/,"Bib Gourmand","Air conditioning,Brunch,Counter dining,Valet parking,Wheelchair access","Come to this stylish retreat in the Hoxton hotel for an all-day carte of light bites and hearty mains, which roam the cuisines of the Mediterranean countries. If the flavors of Turkey, Algeria, Spain, and Italy com to mind, you're starting to get the picture. Naturally, what results is a progressive and wholesome feast, at the hands of Chef Chris Pandel. His dishes are bright, elegant and precisely seasoned, as in avocado toast elevated with Green Goddess dressing and heaps of herbs; tailed by slow-braised short ribs with ""cacio e pepe"" polenta and pickled pearl onions. If grilled delicata squash with pomegranate yogurt is on offer, jump on it and you may never want for dessert again.In the summer, ""aperitivo hour"" has the outdoor tables booked and abuzz."
+"Gilt Bar","230 W. Kinzie St., Chicago, 60654, USA","Chicago, USA",$$,Gastropub,-87.6352819,41.889297,+13124649544,https://guide.michelin.com/en/illinois/chicago/restaurant/gilt-bar,https://www.giltbarchicago.com/,"Bib Gourmand","Air conditioning,Terrace,Valet parking,Wheelchair access","Doughnuts, dry-aged steaks, and house-made pastas—Hogsalt Hospitality certainly has the lockdown on this corner of River North, but it all started in 2010 with this moody and imposing retreat. The bar up front mixes cocktails to a metronomic rhythm, while the back feels more intimate with studded leather banquettes and nostalgic lighting.True to form, the restaurant excels at big plates and bold flavors. We're hooked on the fried chicken that arrives with a golden-brown crust and rich mashed potatoes. But, who then will order the beef cheek pot pie with bone marrow gravy? You won’t have room for dessert, but order it anyway. A towering slice of carrot cake with spiced cream cheese frosting and toasted coconut counts as a vegetable anyway, right?"
+"Cellar Door Provisions","3025 W. Diversey Ave., Chicago, 60647, USA","Chicago, USA",$$,"Mediterranean Cuisine",-87.7034921,41.9320843,+17736978337,https://guide.michelin.com/en/illinois/chicago/restaurant/cellar-door-provisions,http://www.cellardoorprovisions.com,"Bib Gourmand","Air conditioning","Some restaurants try very hard to impress and dazzle their customers. This sunny corner of Logan Square is not one of those places. In a recently refreshed, breezy dining room, Cellar Door Provisions is perfectly content with itself. And why shouldn’t it be? This is an honest restaurant with unfussy, no-nonsense cooking where the seasoning is spot-on and the flavors are clear. No tweezers, no fancy wine glasses, no military-grade kitchen brigade— just good eats, found in a plate of tender runner beans with garlic confit or a smooth scoop of duck liver mousse paired with just-warmed country bread. You could come here on a quiet date or wander in off the street and snag a counter seat. You’ll be happily greeted either way."
+"Boonie's","4337 N. Western Ave., Chicago, 60618, USA","Chicago, USA",$$,Filipino,-87.6883937,41.9606344,+17089908886,https://guide.michelin.com/en/illinois/chicago/restaurant/boonie-s,https://www.booniefoods.com/,"Bib Gourmand","Air conditioning","The intoxicating, unmistakable aroma of garlic fills the narrow room every time someone opens the rice cooker. This rice is the foundation of all things that are good at this homey Filipino restaurant that started out as a food stall. To begin, the crispy pork belly hash is an impressive starter that could very well double as an entrée. Pork, in fact, is all over this small menu, arriving as crispy belly or marinated with herbs and spices or presented as sausage. Tender filets of steelhead trout swimming in a burnt tomato and tamarind broth offer a delicate reprieve from the meat. Dessert is a must: A creamy plantain comes wrapped as a spring roll, dusted in brown sugar and deep fried. It’s as close as you’ll ever get to a handheld crème brûlée."
+"Dear Margaret","2965 N. Lincoln Ave., Chicago, 60657, USA","Chicago, USA",$$,"Contemporary, French",-87.6629575,41.9357213,+17733608213,https://guide.michelin.com/en/illinois/chicago/restaurant/dear-margaret,https://www.dearmargaretchi.com/,"Bib Gourmand","Air conditioning,Terrace","This quaint spot from Chef Ryan Brosseau pays homage to his French-Canadian mémé, Margaret, and fittingly, resembles a grandma's house. If you're envisioning a blue-painted façade, white-trim windows, and framed paintings all set below a decorative ceiling, you're starting to get the picture here. A small bar in the back and engaging staff keep things homey and abuzz.This is a French-Canadian menu that goes beyond poutine and cheese curds. Comfort and decadence are at the heart of such shareable plates as an heirloom tomato salad starring fromage blanc, pickled shallots and dressed with black garlic-ice wine vinegar. Nanaimo bars are a sweet and salty confection with a graham cracker crumb, cocoa powder and walnut—all finished with chocolate ganache."
+"Birrieria Zaragoza","4852 S. Pulaski Rd., Chicago, 60632, USA","Chicago, USA",$,"Mexican, Regional Cuisine",-87.723342,41.8050361,+17735233700,https://guide.michelin.com/en/illinois/chicago/restaurant/birrieria-zaragoza,https://www.birrieriazaragoza.com/,"Bib Gourmand","Air conditioning","This Mexican institution specializes in a single item—birria—tender stewed goat accompanied by diced onions, cilantro, and house-made salsa. In fact, goat is all that’s on the menu, though you’ll get a few options as to how to enjoy it: on a plate or in a bowl, in a small or large portion, bone-in or bone-out. Opt for bone-in if possible, as it packs far more flavor.The bowl option drowns the goat in a generous dose of hearty goat consommé, while the plate is accompanied by handmade corn tortillas for build-your-own tacos, with a small side of consommé for dipping. You can’t go wrong either way, but if you’re feeling extra decadent, go for the goat quesadilla, a perfect trinity of pillowy tortillas, gooey cheese, and savory goat meat goodness."
+Lardon,"2200 California Ave., Chicago, 60647, USA","Chicago, USA",$$,"Deli, Italian",-87.6975363,41.9218579,+17736974444,https://guide.michelin.com/en/illinois/chicago/restaurant/lardon,https://www.lardonchicago.com/,"Bib Gourmand","Air conditioning,Terrace","The name was your first clue. The cutout of a pig hanging over the door was your second. Specializing in whole hog, snout to tail butchery, this all-day salumeria offers a dazzling selection of charcuterie arranged on wooden boards or layered on soft deli bread. Such craftsmanship is in full view of the dining room, which includes a curing chamber filled with rows of soppressata, finocchiona, and Spanish chorizo. Truffled lardo with rosemary is a must. Need a vegetable? Try the salad with broccolini and zucchini tossed in a tarragon-green goddess dressing.The historic building, with its honeycomb tiled floors and original wood joists, offers a charming old-world vibe. Weekend dinner strikes closer to a bistro with steak frites and duck leg confit."
+Union,"2202 N. California Ave., Chicago, 60647, USA","Chicago, USA",$$,"American, Gastropub",-87.6975894,41.9219995,+17736977788,https://guide.michelin.com/en/illinois/chicago/restaurant/union-1200796,https://www.unionlogansquare.com/,"Bib Gourmand","Air conditioning","Building on the success of next-door Lardon, the same team now aims to capture the dinner crowd with this handsome gastropub. Edison bulbs cast a warm glow across the dark wood, long high tops and cozy booths, and regulars are likely to hold court at the bar. The menu, meanwhile, balances comfort with creativity. The spicy baby gem is peak salad satisfaction, built on a creamy tarragon dressing and finished with buttery breadcrumbs. Fried cheese curds and lamb meatballs are easy crowd-pleasers, and every table has at least one cheeseburger. More substantial appetites should swing for the shawarma spiced chicken served with grilled flatbread. There’s plenty to drink, and craft beer fiends will dig the thoughtful, locally sourced selection."
+"Ina Mae","1415 N. Wood St., Chicago, 60622, USA","Chicago, USA",$$,"Southern, Creole",-87.6724047,41.9076108,+17733608320,https://guide.michelin.com/en/illinois/chicago/restaurant/ina-mae-tavern,https://www.inamaetavern.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace,Wheelchair access","Straddling a bustling corner, this handsome New Orleans-style tavern feels right at home in vibrant Wicker Park. The interior is stylish and vast, with a humming bar up front where patrons line up three-deep behind stools. Beyond that, find a casual dining space buzzing with an amiable, but professional staff.Named for Executive Chef Brian Jupiter’s great-grandmother, Ina Mae, the menu ticks off many NOLA classics. Think packed seafood po’ boys and steaming gumbos, like the utterly delicious Ya-Ya, bobbing with shrimp, crawfish, chicken, and okra; or the pitch-perfect buttermilk-brined fried chicken, paired with pancakes, apple butter, and a side boat of gravy. The pineapple and coconut bread pudding soaked in rum will have sweet fans back in no time."
+"Munno Pizzeria & Bistro","4656 N. Clark St., Chicago, 60640, USA","Chicago, USA",$$,"Pizza, Italian",-87.6670278,41.9665836,+17739427575,https://guide.michelin.com/en/illinois/chicago/restaurant/munno-pizzeria-bistro,https://www.munnochicago.com/,"Bib Gourmand","Air conditioning,Terrace","This laid-back neighborhood spot is not to be underestimated. The unfussy dining room, which is often full, is balanced by a serious kitchen where chefs deploy top-rate ingredients and carefully manage puffy, charred Roman-style pizzas cooked in electric deck ovens. Oblong in shape and perfect for solo diners, the pies have a fantastic, bubble-like crunch to them; a favorite is the diavola sbagliata, which pairs spicy Italian salami, spicy Italian honey and smoked scamorza. And whereas some pizzerias have only one talent, this one also has a keen hand with pastas, all of which are made in-house. Think tagliatelle tossed with basil pesto, ravioli stuffed with roasted eggplant and a squid ink spaghetti cooked with clams and white wine."
+"Tortello Pastificio","1746 W. Division St., Chicago, 60622, USA","Chicago, USA",$$,"Italian, Regional Cuisine",-87.6718213,41.9031827,+17733601293,https://guide.michelin.com/en/illinois/chicago/restaurant/tortello-pastificio,https://www.tortellopasta.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","How does one walk past a window, where a focused sfoglina may be found busy twirling strands of beautiful busiate? You don't. You walk right in—to a world where pasta is king. This team is not out to revolutionize Italian food; instead, they are trying to correct some of its misinterpretations. And the results, while simple, are always delicious. Dishes feature some exceptional products, as seen in smoked eggplant with roasted peppers and ricotta salata. Focaccia makes a fine match to the latter, not unlike the guanciale-infused all'arrabbiata that adorns twists of casarecce.The long and narrow room houses a smattering of brightly covered seats, a striking black-and-white tiled floors, and shelves full of oils, salts, and vino. What more can one ask for?"
+Giant,"3209 W. Armitage Ave., Chicago, 60647, USA","Chicago, USA",$$,American,-87.70744,41.917324,+17732520997,https://guide.michelin.com/en/illinois/chicago/restaurant/giant,https://www.giantrestaurant.com/,"Bib Gourmand","Air conditioning,Terrace","Brought to you by Jason Vincent, this fabulous and friendly restaurant is the epitome of Chicago. Its menu is a listing of familiar dishes (think onion rings, crab salad and baby back ribs), albeit drummed up with unique accents reflecting the chef’s distinctive style. The petite space is simple and lovely, with a modern-rustic décor and genuinely cozy neighborhood vibe. A chef’s counter in the back offers an up-close-and-personal kitchen experience.Kick things off with the excellent Jonah crab salad, served with soft waffle-cut potato fritters and freshly made cocktail sauce. Then move on to the “pici with chew,” where thick strands of noodles are cooked to a conservative al dente, and tossed with smoky bacon, chopped jalapeños and breadcrumbs."
+"Mango Pickle","5842 N. Broadway, Chicago, 60660, USA","Chicago, USA",$$,"Indian, Contemporary",-87.6604097,41.9878477,+17739445555,https://guide.michelin.com/en/illinois/chicago/restaurant/mango-pickle,https://www.mangopicklechicago.com/,"Bib Gourmand","Air conditioning","Chef Marisa Paolillo’s travels across India exposed her to a rich trove of culinary wonders, which inspired her to open her own restaurant. The result is this lively, colorful spot, where reasonably priced prix fixe menus change seasonally, featuring dishes that, while not strictly traditional, celebrate the subcontinent’s diverse flavors with a unique stateside spin, whether it’s the namesake condiment or a variety of flavorful curries. Examples might include a take on kosha, a slow-simmered Bengali stew made with white fish from Lake Superior, or flatbreads served with house-made paneer and pickled local vegetables. A high tea menu, sometimes offered on Sundays, presents a more laid-back dining option, featuring masala chai with sweet and savory bites."
+"Longman & Eagle","2657 N. Kedzie Ave., Chicago, 60647, USA","Chicago, USA",$$,Gastropub,-87.7071651,41.9301163,+17732767110,https://guide.michelin.com/en/illinois/chicago/restaurant/longman-eagle,https://www.longmanandeagle.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace,Wheelchair access","Since opening in 2010, this gastropub has defined what it means to look like one thing but cook like something else. A long bar stocked with a breathtaking whiskey selection and excellent draft beer anchors a dimly lit dining room fitted top to bottom with wood; its tiny kitchen relegated to a corner. And yet, what lands on the table is far from ordinary bar food. Think terrines made of rabbit and pork or stroganoff paired with sweetbreads. The daytime menu is especially enticing. Cured salmon with crispy potato pancake is a meal unto itself, while the omelet has few equals, a singular triumph folded around mushroom, sweet leeks, and melted brie. Neighbors wander in from morning until night, happy to be back at a place that feels like home."
+Pompette,"1960 N. Damen Ave., Chicago, 60647, USA","Chicago, USA",$$,"Contemporary, American",-87.677651,41.9176886,+17737998072,https://guide.michelin.com/en/illinois/chicago/restaurant/pompette-1204365,https://www.pompettechicago.com/,"Bib Gourmand","Air conditioning,Brunch,Wheelchair access","The team may have spent time in some of Chicago's heavy-hitting restaurants, but Pompette is decidedly more casual; more neighborhood regular than special occasion Saturday. It's the kind of place you could come all day, every day, and never tire of the selection. Why? The menu, for starters. It's seasonal with an ever-changing rotation of signature dishes. Come early for some of the flakiest and buttery croissants around, then return at lunch for a slice of quiche. Feeling peckish? Snack on a satisfying charcuterie board with meats, such as feather-thin, 18-month prosciutto di Parma, and a variety of cheeses and house-made pickles. Of course, nothing completes the picture quite like a chocolate pot de crème with whipped coconut cream and a shortbread cookie."
+"Ciccio Mio","226 W. Kinzie St., Chicago, 60654, USA","Chicago, USA",$$,"Italian, American",-87.6353304,41.8892692,+13127963316,https://guide.michelin.com/en/illinois/chicago/restaurant/ciccio-mio,https://cicciomio.com/,"Bib Gourmand","Air conditioning,Terrace","The Hogsalt restaurant group isn’t known for restraint and this is certainly true of its latest venture—a saucy, Italian-American looker that goes full-speed ahead in its charming, throwback setting, with bold flavors and hearty portions.Pastas are made in-house, and first timers will want to sample the lasagna Bolognese rotolo, a creative riff on the classic and far lighter than it sounds. Chicken Parmesan is another favorite, but groups should also consider the vesuvio, a Chicago preparation that promises a juicy half-chicken with crisped skin and a moat of impossibly crispy potato wedges in white wine sauce. Stuffed? There must be dessert, especially that towering swirl of fior di latte gelato dusted in fennel pollen and drizzled with chestnut honey."
+Apolonia,"2201 S. Michigan Ave., Chicago, 60616, USA","Chicago, USA",$$,"Contemporary, Mediterranean Cuisine",-87.6234256,41.8527497,+13123632431,https://guide.michelin.com/en/illinois/chicago/restaurant/apolonia,https://www.apoloniachicago.com/,"Bib Gourmand","Air conditioning,Brunch,Wheelchair access","Flaunting a fantastic location, right by the McCormick Place Convention Center, the design of this dining room conceived by Chef Stephen Gillanders' wife, Seon Kyung Yuk, is cool and chic. The space is vast and ceilings are sky high. A glass façade ensures that it's engulfed by natural light.Over in the kitchen, the chef is the kingpin and may be found shuffling between the wood-burning oven and serene counter. His cooking is straightforward, exemplary, and poised for sharing. Puffy bread with truffle, garlic, and cheese; or a wedge salad with tomatoes and boquerones deliver on all flavor fronts. Close at hand are such hearty pastas as bucatini with spicy pomodoro. Save room for dessert, as Pastry Chef Tatum Sinclair is perpetually turning out delightful treats."
+"Frontera Grill","445 N. Clark St., Chicago, 60654, USA","Chicago, USA",$$,Mexican,-87.630914,41.890567,+13126611434,https://guide.michelin.com/en/illinois/chicago/restaurant/frontera-grill,https://www.rickbayless.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace,Valet parking","This linchpin in Rick Bayless’ empire is decidedly unique in its homage to regional Mexican cuisine and displays a cult-like devotion to local product. From the table-shaken margaritas and the molés to the warm, uplifting music, you'll likely feel you're in Mexico. The ever-changing menu is cohesive, highlighting everything from the ceviches of Baja to the moles of Oaxaca. Begin with the sopa azteca—a nourishing pasilla chile broth poured atop tortilla strips, avocado, grilled chicken and jack cheese. A version of the classic from Morelia, enchiladas a la plaza are first flash-fried, then folded over seasoned cabbage, potatoes and carrots. Pair this with a side of spinach in green chile and you won’t be unhappy."
+"Pleasant House Pub","2119 S. Halstead Ave., Chicago, 60608, USA","Chicago, USA",$$,"Gastropub, English",-87.6464616,41.8535715,+17735237437,https://guide.michelin.com/en/illinois/chicago/restaurant/pleasant-house-pub,https://www.pleasanthousepub.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace,Wheelchair access","Classic English pies may be the specialty of this house, but don’t let that inspire visions of chintz and tea cozies—the interior here is decidedly modern, with marble-topped tables and hand-crafted pottery.But the crowds come for the pies, and for good reason—they’re fabulous. The crust is flaky and buttery, and the inside, hearty and satisfying. Dig into the steak and ale, with its beef stew filling and side of minty peas, gravy and mashed potatoes, and you’ll be hunting for every last crumb. The comfort food hits also keep on coming, from rarebit mac and cheese with Trooper Ale cheese sauce, to fish and chips on Fridays. Of course, with much of the seasonal greens from local farms, rest assured that even a simple salad will be a revelation."
+avec,"615 W. Randolph St., Chicago, 60661, USA","Chicago, USA",$$,"Mediterranean Cuisine, American Contemporary",-87.64343,41.88426,+13123772002,https://guide.michelin.com/en/illinois/chicago/restaurant/avec,https://www.avecrestaurant.com/,"Bib Gourmand","Air conditioning,Brunch,Interesting wine list,Terrace","Fans have been clamoring for the dinner plates at this West Randolph mainstay for more than a decade—and now that lunch is on the menu, it’s official: Avec is a non-stop hangout. It’s a fun vibe, as diners are tightly packed at a long counter with communal seats in the chic wood plank-encased room; servers do a good job attending to the crowd.Mediterranean flavors factor prominently in the kitchen’s stimulating creations, like a kale and carrot salad dressed with delightfully herbaceous and spicy green harissa as well as sunflower seeds for crunch. A thick slice of excellent whole grain bread spread with walnut-beet muhamarra is the foundation of an open-faced roasted salmon sandwich. Other delights—there are many—come and go with the seasons."
 "Chilam Balam","3023 N. Broadway, Chicago, 60657, USA","Chicago, USA",$$,Mexican,-87.6441621,41.9372337,+17732966901,https://guide.michelin.com/en/illinois/chicago/restaurant/chilam-balam,http://www.chilambalamchicago.com/,"Bib Gourmand","Air conditioning,Bring your own bottle,Credit cards not accepted,Restaurant offering vegetarian menus,Terrace","This cozy subterranean space feels like an undiscovered hideaway, but the secret is offcially out. Though waits can be long, the helpful staff always goes the extra mile to steer guests through a rotating menu of complex shared plates.Familiar favorites and seasonal specials make for a festive spread of adventurous, yet universally pleasing dishes, like roasted plantains set over a layer of cottage cheese and topped with salsa macha (made from sesame seeds and peppery dressed watercress). Achiote-marinated beef empanadas with a habanero-spiced pineapple tatemada salsa show an in-depth understanding of flavors; while peanut butter empanadas—primed for dipping in Oaxacan chocolate sauce and dulce de leche—take a childhood delight to new heights."
 "Sol de Mexico","3018 N. Cicero Ave., Chicago, 60641, USA","Chicago, USA",$$,"Mexican, Regional Cuisine",-87.74698,41.93575,+17732824119,https://guide.michelin.com/en/illinois/chicago/restaurant/sol-de-mexico,https://soldemexicochicago.com/,"Bib Gourmand","Air conditioning,Credit cards not accepted","Far more authentic than the average chips-and-salsa joint, Sol de Mexico brightens the scene and palate with a lively atmosphere (cue the mariachi music) and delectable house specialties. Walls painted in tropical pinks, blues and oranges are a cheerful canvas for Dia de los Muertos artifacts. To sample the kitchen’s skill, start with sopes surtidos “xilonen”—four molded masa cups with a variety of fillings like caramelized plantains doused in sour cream, or tender black beans topped with crumbly house-made chorizo. Then, move on to the pollo en mole manchamanteles, which translates to “tablecloth stainer.” Rich and slightly bitter with a comforting nuttiness, the aptly named mahogany sauce begs to be sopped up with freshly made tortillas."
-Cabra,"200 N. Green St., Chicago, 60607, USA","Chicago, USA",$$,"Peruvian, Latin American",-87.648787,41.8858489,+13127611717,https://guide.michelin.com/en/illinois/chicago/restaurant/cabra,https://www.cabrachicago.com/,"Bib Gourmand","Air conditioning,Brunch,Counter dining,Credit card / Debit card accepted,Great view,Terrace,Valet parking,Wheelchair access","Tucked into the 12th floor of the Hoxton hotel, this light-soaked and plant-draped beauty overlooks the Windy City's skyline. Its tropical vibe makes the perfect backdrop for Chef Stephanie Izard’s wonderfully inventive pan-Latin cooking, which she punches up with global touches pulled from her diverse culinary background.The menu may lean Peruvian, but it also offers such favorites as ceviches, empanadas, botanas, and anticuchos. The kitchen takes liberties with traditional tastes, producing dishes that celebrate the area's vibrance and bounty. To wit: salmon ceviche with pistachio, avocado, and leche de tigre; as well as chicharrón del puerco with pickled vegetables and apple salad. Cool off with a swirl of coconut- and quinoa-topped vanilla soft-serve."
-"Superkhana International","3059 W. Diversey Ave., Chicago, 60647, USA","Chicago, USA",$$,"Indian, Fusion",-87.704885,41.9320109,+17736619028,https://guide.michelin.com/en/illinois/chicago/restaurant/superkhana-international,https://www.superkhanachicago.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","After five years of pop-ups and multiple kitchen pivots, this friendly restaurant has managed to stay both flexible and fun, which is also how we’d describe the cooking. Indian flavors are mixed and mashed in traditional and unconventional ways, as apparent in naan—a prominent menu fixture—topped with salted jalapeños and mozzarella, or reimagined as a calzone stuffed with butter chicken, brushed with ghee and finished with Maldon salt. It’s not all bread—fiery Kerala crab curry with flaky parotta and a vibrant chana chaat with tamarind and spice are equally impressive.A take-out window offering playful sandwiches during lunchtime is a boon for pedestrians. Exposed white brick, a long handsome bar and smooth warehouse floors make for an airy vibe."
-"Mi Tocaya","2800 W. Logan Blvd., Chicago, 60647, USA","Chicago, USA",$$,Mexican,-87.6976607,41.9288424,+18723153947,https://guide.michelin.com/en/illinois/chicago/restaurant/mi-tocaya,https://www.mitocaya.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Boasting a lively, charming ambience; friendly, knowledgeable service; and a delicious menu courtesy of Chef/owner Diana Dávila, Mi Tocaya is a welcome addition to the burgeoning Logan Square food scene. Bring friends, order a clever seasonal cocktail, try something from the menu and you’ll no doubt leave with a renewed love for Mexican cuisine.The short but intriguing listing of “small cravings” (antojitos) is influenced by the less-explored Aztec cuisine. Sample dishes like guisado de nopalitos, a fragrant, earthy stew with cactus, zucchini and charred chilies, served with delicious knobs of salt-dusted fried cheese curds and warm corn tortillas. But don’t overlook the warm tacos, sure to transport you to the streets of Mexico City."
-"The Purple Pig","444 N. Michigan Ave., Chicago, 60611, USA","Chicago, USA",$$,"Mediterranean Cuisine",-87.6243468,41.8911348,+13124641744,https://guide.michelin.com/en/illinois/chicago/restaurant/the-purple-pig,https://thepurplepigchicago.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","No matter the time of day, this is a fave among groups craving first-rate Mediterranean cooking with drinks and a setting to match. Everything is tasty, fun and great for sharing, so go with a posse and get a communal table all to yourselves. The bar is just as nice for solo dining, thanks to the chatty staff.The menu covers a range of specialties from this region, including panini to a la plancha; and the kitchen turns out flavor-forward dishes that turn simple into spectacular. Need proof? Try the grilled broccoli dressed with an anchovy vinaigrette, roasted garlic and crunchy breadcrumbs. Smoked pork tongue has a noticeable smokiness with just a tinge of sweetness and is served alongside a crunchy Olivier salad with a macaroni twist."
-"Table, Donkey and Stick","2728 W. Armitage Ave., Chicago, 60647, USA","Chicago, USA",$$,Austrian,-87.696,41.91759,+17734868525,https://guide.michelin.com/en/illinois/chicago/restaurant/table-donkey-and-stick,http://www.tabledonkeystick.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","When American comfort food just won’t suffice, look to Table, Donkey and Stick for a helping of cozy Alpine fare. The rustic inn-inspired setting reflects its reputation as a gathering place where friends meet at the inviting bar or settle in at communal tables for whimsical, creative compositions.To start things off, peruse the extensive charcuterie selection before tucking into boldly flavored and creatively plated dishes. Layered like a tower, the grilled lamb shoulder over a bed of creamy lentils surprises with every bite. Choucroute garni's rich beefy flavor is cut by the creaminess of the sauerkraut purée. Out-of-the box ideas keep coming through to dessert, where a scoop of pretzel ice cream atop a jalapeño caramel is equal parts spicy and sweet."
-"The Duck Inn","2701 S. Eleanor St., Chicago, 60608, USA","Chicago, USA",$$,"Gastropub, American Contemporary",-87.6601691,41.8446456,+13127248811,https://guide.michelin.com/en/illinois/chicago/restaurant/the-duck-inn,https://www.theduckinnchicago.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Terrace,Wheelchair access","Head to the Bridgeport warehouses, where this stylish, modern tavern—helmed by Executive Chef Kevin Hickey—feels like a diamond in the rough. Then make your way past the buzzy bar (pouring heady cocktails) to a semi-open kitchen, which is in full view of the decorous dining room, featuring wood tables and mid-century modern seats.The cuisine may be coined as ""working-class fine dining,"" but there is nothing lowbrow about this menu, which unveils a focused but diverse selection of small plates and mains. Japanese barbecue sauce and sesame seeds are the crowning touch to duck wings, while foie gras mousse with celery fronds and brioche is a study in fine flavors and textures. Of course, regulars know to save room for the Chicago-style duck fat dog."
-HaiSous,"1800 S. Carpenter Ave., Chicago, 60608, USA","Chicago, USA",$$,Vietnamese,-87.6531795,41.8579542,+13127021303,https://guide.michelin.com/en/illinois/chicago/restaurant/haisous,https://www.haisous.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This passion project of Chef Thai Dang and wife, Danielle, offers refined Vietnamese cuisine in a plum setting. The menu, divided into five sections, is filled with wonderful, lesser-known (and possibly unexpected) dishes you won’t want to miss. The restaurant offers many seating options: an open kitchen fringed with comfy seats; a bar area for cocktails and perhaps an order of those famous chicken wings; as well as two dining rooms, one with communal seating. Don’t leave without sampling the goi vit (duck salad), followed by ché, a Vietnamese rice pudding with coconut, sesame, and toasted peanuts.For street food, specialty coffee and quenching cocktails, visit their next-door coffee shop, Cà Phê Đá."
-Virtue,"1462 E. 53rd St., Chicago, 60615, USA","Chicago, USA",$$,"Southern, Regional Cuisine",-87.589292,41.7996257,+17739478831,https://guide.michelin.com/en/illinois/chicago/restaurant/virtue,https://www.virtuerestaurant.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","Occupying a corner of Hyde Park within view of the University of Chicago, this is an inviting retreat with a welcoming bar, striking dining room, and buzzy kitchen helmed by the very talented Erick Williams. His well-executed Southern cooking draws a smart crowd, largely from the university nearby.For starters, imagine skillet corn bread with a steak knife for slicing and slathering on the honey butter, while dirty rice topped with chicken gizzards is just what the soul ordered. Don’t miss the butcher’s snack, a selection of house-made charcuterie with pepper jelly. Southerners seek out the Geechie Boy grits with white cheddar for a stone-ground taste of home, but ganache-filled chocolate cake with Bourbon cherries will have dessert fans back in no time."
-Daisies,"2375 Milwaukee Ave., Chicago, 60647, USA","Chicago, USA",$$,Italian,-87.6988684,41.9242037,+17736611671,https://guide.michelin.com/en/illinois/chicago/restaurant/daisies,https://www.daisieschicago.com/,"Bib Gourmand,Green Star","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","With the flick of a switch, Logan Square’s beloved pasta restaurant has found a new home just down Milwaukee Avenue. The move is a serious upgrade into a space nearly four times its original footprint. Flooded with sunlight, fitted with a comfortable bar and sporting a private dining room, the restaurant has no shortage of space. And much to everyone’s delight, house-made pastas like pappardelle with mushroom ragu or rigatoni with pork ragu and fermented tomato remain prime attractions. Onion dip with house-made ruffles is still on the menu and still a must-order. A bakery in the back gives this team even more room to play with sweets, and diners can choose between a dazzling selection of pastries, ice creams and sorbet at the meal’s end."
-"Lula Cafe","2537 N. Kedzie Ave., Chicago, 60647, USA","Chicago, USA",$$,American,-87.7067933,41.9278163,+17734899554,https://guide.michelin.com/en/illinois/chicago/restaurant/lula-cafe,https://www.lulacafe.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This neighborhood gem is just as it’s always been and regardless of whether you're squeezed into the main dining room with friends or seated solo at the spacious bar in the adjacent space, the charm of this mainstay endures. The evolving menu focuses on fresh, seasonal, and original fare, keeping it slammed from morning to night.Barbecued wedges of spaghetti squash topped with Asian pear, daikon, and sesame is impossible not to finish. Nicely grilled steaks are accompanied by a tangle of blistered long beans brushed in a house XO sauce with deliciously chewy bits of dried seafood for maximum flavor. Finish over a tall slice of double-layered carrot cake, complete with crème anglaise and a luxurious spoonful of strawberry preserves."
-mfk.,"432 W. Diversey Pkwy., Chicago, 60614, USA","Chicago, USA",$$,"Spanish, Basque",-87.6405573,41.9330403,+17738572540,https://guide.michelin.com/en/illinois/chicago/restaurant/mfk,https://www.mfkrestaurant.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","“First we eat, then we do everything else,” said M.F.K. Fisher, the food writer who serves as both the inspiration and namesake for this local darling. Thanks to large windows, whitewashed brick walls and silver-and-white tilework, the subterranean space manages to evoke a breezy oasis. Organized from small to large plates, the thoughtfully composed, Iberian-inspired menu follows suit.Daily specials are certainly worth ordering, including the clove-infused tender, shredded oxtail. Other simple, flavorful dishes, like warm boquerónes stuffed with marinated anchovies and Fresno chilies, or croquettes with Montamoré cheese and Sherry aïoli are equally tempting. A crumbly slice of Basque cake and an expertly pulled cortado end the meal on a high note."
-"The Busy Bee","810 Martin Luther King Jr. Dr. SW, Atlanta, 30314, USA","Atlanta, USA",$$,Southern,-84.4140855,33.7546584,+14045259212,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/the-busy-bee,http://www.thebusybeecafe.com,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In the hospitality business, restaurants often come and go, but not The Busy Bee. Open since 1947, it's an Atlanta institution. Everyone has come through these doors, including Martin Luther King Jr. It may be big on heart, but this spot, with tile floors, booths, a stool-lined counter and walls hung with framed photos, is tiny. Still, they're making a big impression with old-fashioned Southern/soul food. Plenty come time and again for their favorites, but daily specials are worth a try. Pick a protein, like the fried chicken that's oh-so-crispy and juicy, then order a slew of slides, including the tangy-sweet beans. Wash it all down with a sweet tea or lemonade. Of course, there must be dessert; peach or blackberry cobbler are exactly what you need."
-"Fred's Meat & Bread","99 Krog St. NE, Atlanta, 30307, USA","Atlanta, USA",$,American,-84.3639769,33.7569561,+14046883733,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/fred-s-meat-bread,https://www.fredsmeatandbread.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Located in the Krog Street Market, what this contemporary space lacks in size it makes up for in charm. The concept is straightforward: sandwiches of all varieties from burgers and oyster po'boys to bahn mi and cheesesteaks. Each one is messy-delicious and over the top in the best possible way, as in the pimento cheese club with house-made pimento cheese, roasted poblanos, fried green tomatoes and bacon sandwiched between bread and seared. Meanwhile, the Italian grinder with all the meats, melty provolone cheese, garlic aioli and cherry pepper relish knocks it out of the park. Of course, there must be fries, and the barbecue version, with barbecue seasoning and a white barbecue sauce for dipping, won't disappoint."
-"Heirloom Market BBQ","2243 Akers Mill Rd. SE, Atlanta, 30339, USA","Atlanta, USA",$$,Barbecue,-84.447138,33.8986466,+17706122502,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/heirloom-market-bbq,https://heirloommarketbbq.com/,"Bib Gourmand","Car park,Credit card / Debit card accepted","Co-Chefs Cody Taylor and Chef Jiyeon Lee have cooked up something entirely new at Heirloom Market. Blending their Southern and Korean heritage and flavors, they've created a mash-up that's nothing short of fantastic inside a small spot that happens to share space with a liquor store. What it lacks in size it delivers in flavor, though, and it's easy to see why the Korean pork, smoked and braised in a sweet-spicy sauce, is a signature dish. BBQ traditionalists will want to dig in to the brisket that's unfussed with but oh-so-tender and tasty. For a clever take on a Southern classic, try the green tomato kimchi mixed with sliced jalapeños and radish. Sauces, like the mustardy Hotlanta and pepper-vinegar Settler, are worth a shake."
-"Antico Pizza Napoletana","1093 Hemphill Ave., Atlanta, 30318, USA","Atlanta, USA",$$,Pizza,-84.40562,33.78465,"",https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/antico-pizza-napoletana,https://littleitalia.com/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Restaurant offering vegetarian menus,Wheelchair access","Located in Home Park, with owner Giovanni Di Palma's other concepts like Gio’s and Café Antico tucked into that same corner, Antico Pizza Napoletano promises exactly that. Walk through two sets of doors right up to a counter with the menu posted overhead—it's where you'll decide between rosso and bianche pizzas. After picking your preference, find a seat in the cavernous dining room which shares space with the prep kitchen. It's lively here, as the dough is shaped and baked in one of three ovens. The show will whet your appetite for delicious pizzas like the lasagna, topped with deconstructed ""meatball,"" garlic, ricotta and basil and served on a sheet tray. Soft and chewy, it's a delicious treat.Sweet tooth? Swing by next-door Café Antico for gelato and coffee."
-Estrellita,"580 Woodward Ave. SE, Atlanta, 30312, USA","Atlanta, USA",$$,Filipino,-84.3687776,33.7455319,+14043903038,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/estrellita,https://www.estrellitafilipino.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","It's a tiny space, but Owners Hope Webb and Walter Cortado have fashioned a likable space with a modern bent at Estrellita. Equally small but mighty is the kitchen, which turns out Filipino classics and meat-forward dishes. There are always specials to keep an eye out for, and patience is key, as the kitchen team is often handling to-go and catering orders simultaneously. It's walk-in only, so pull up a chair to enjoy roasted pork belly lechon cooked Cebu-style, with crispy skin and rolled with lemongrass, green onion and garlic. Vegetable and beef versions of lumpia are available; the beef delivers three crispy lumpia filled with Angus beef sautéed with green beans, bean sprouts, celery and onions for dish that is both unexpected and tender."
-"Arepa Mia","10 N. Clarendon Ave., Avondale Estates, 30002, USA","Avondale Estates, USA",$$,"Small eats, Venezuelan",-84.2672933,33.7769307,+14046003509,https://guide.michelin.com/en/georgia/avondale-estates_2884153/restaurant/arepa-mia,https://www.arepamiaatlanta.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Founder/owner Lis Hernandez dials up the charm at Arepa Mia in Avondale Estates. Warm hospitality is a hallmark here, where bright walls and colorful metal chairs and tables instantly boost your mood. The Venezuelan menu is all about the namesake arepas, grilled and filled with everything from yucca and plantain flour-encrusted chicken to pernil with caramelized onions. Other items include patacones and cachapas. The cooking and ingredients are quality driven, and the portions are generous. Feast on selections like the hearts of palm and avocado salad to start, then tuck in to a fried chicken arepa with mango salsa, followed by a guava and cheese empanada. Fresh juices slake your thirst, though the full bar has some fantastic rum choices."
-"Little Bear","71-A Georgia Ave. SE, Atlanta, 30312, USA","Atlanta, USA",$$,Contemporary,-84.3854039,33.7367844,+14045005396,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/little-bear,https://littlebearatl.com/,"Bib Gourmand","American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Chef Jarrett Stieber pulls inspiration from around the globe at this restaurant, nestled within the Summerhill area. He presides over an open kitchen where an eclectic, contemporary menu is frequently changing and split into two categories—savory and sweet. You may dine on items such as house-cured rainbow trout with kraut yogurt, shaved cured egg yolk and everything bagel powder or pork döner sausage with hoppin’ john fried rice. Leave your expectations at the door, as evidenced in the mushroom soup with a warm, bitter chocolate broth, pickled zucchini, pak choi and a wallop of flavor. La Zi Ji-style chicken thigh with strawberry sauce delivers a spring twist on a classic Chinese dish, while citrus custard with a sweet cucumber relish is a perfect finish."
-Fishmonger,"674 N. Highland Ave. Northeast, Atlanta, 30306, USA","Atlanta, USA",$$,Seafood,-84.3526256,33.7730449,+16787059538,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/fishmonger,https://fishmongeratlanta.com/,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Terrace","It's part fish market, part casual restaurant here, where a single communal table and stools lined up at the windows await guests. Order at the back counter from a compact, seafood-focused menu listing oysters, crudos, sandwiches and soups. This is not your typical fried fish shack, though, and many of the dishes have a Southern slant to them. Peel and eat shrimp is a good standby, while tuna melts level up. Specials are always a good bet, but the house staple—the blackened grouper sandwich—is a winner. A thick piece of generously spiced, blackened grouper is draped over a buttered, toasted seeded bun with Florida sauce, pickled peppers, ripe tomato and lettuce for something far from fussy but totally spot on. Gumbo is flavorful and hearty."
-"Bomb Biscuit Co.","668 Highland Ave NE, Atlanta, 30312, USA","Atlanta, USA",$,Southern,-84.3653438,33.7615365,+16789499439,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/bomb-biscuit-co,https://www.bombbiscuitatl.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","First a pop-up, then a food stall, this homey spot is now a full-fledged breakfast and brunch restaurant. From the butter yellow walls (a nod to Owner Erika Council's grandmother) to the framed family photos, this place feels like you're hanging out in her home, and that's entirely the point.The menu shows off simple but successful plates ranging from breakfast sandwiches to brunch plates with fried chicken and other staples. Baked goods, like cinnamon rolls with a thick, tangy cream cheese glaze, are exceptional, but given the name, biscuits, ranging from traditional to jalapeno and cheddar, are an absolute must. Go for broke with a hearty biscuit sandwich stacked high with egg and cheese or hot honey chicken with pickles."
-Banshee,"1271 Glenwood Ave. SE, Atlanta, 30316, USA","Atlanta, USA",$$$,American,-84.3459125,33.7401201,+14704282034,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/banshee,https://www.banshee-atl.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This East Atlanta restaurant is equal parts hip and lively with a quirky New American menu to boot. Inside, wood floors and whitewashed brick walls set an upbeat tone while the kitchen delivers on its promise of creative contemporary cooking. The menu is tightly focused, offering a handful of small plates and main dishes along with seasonal vegetables in a supporting role. Start with the fry bread, served piping hot with a pepperoni butter that's so good they sell it by the pint. Chilled beets sided by sweet blackberries with an aquavit vinaigrette, rye “soil“ and shaved beet chips is a riot of flavors in an eye-catching dish, but you'll never go wrong with an order of pasta, especially the corzetti topped with a mound of tender crab."
-"Fine Mess","5 Delfon Street, Athens, 10680, Greece","Athens, Greece","€€",Grills,23.7369194,37.9822573,+302111155725,https://guide.michelin.com/en/attica/athens/restaurant/fine-mess,http://finemess.gr/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","If you’re a fan of smokehouse-style dishes teeming with flavour which take the American barbecue concept to another level, you’ll want to add this eatery to your list, as you won’t find anything remotely similar anywhere else in the city. In this informal restaurant, the only dining option is the à la carte, which features an impressive array of dishes for sharing as well as others that showcase its “Low & Slow” barbecue process. Head chef Elena Kaperda is also the face of the “Lick the Spoon” project – a unique patisserie workshop."
-"Jerár","55 Agias Varvaras Street, Athens, 172 35, Greece","Athens, Greece","€€",International,23.735155,37.9516,+302109755764,https://guide.michelin.com/en/attica/athens/restaurant/jerar,http://jerar.gr/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Although located away from the tourist heart of the city, Jerár is winning new fans thanks to the cuisine on offer here. In this spacious and informal restaurant with a kitchen that opens out on to the dining room, chef Charis Nikolouzos showcases internationally inspired cooking that combines Greek roots (thanks to his connections with small-scale producers who supply him with his fresh ingredients) and French and Italian culinary detail. On the à la carte, featuring abundant dishes made for sharing, we particularly liked the Cacio e Pepe with “Mikrolimano Shrimp”."
-"Oikeîo","15 Ploutarchou Street, Athens, 106 75, Greece","Athens, Greece","€",Greek,23.7449691,37.9778078,+302107259216,https://guide.michelin.com/en/attica/athens/restaurant/oikeio,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A sweet little restaurant in a chic neighbourhood, with tables on two different levels, as well as outside. The décor is traditional and the place has a warm, cosy feel. Menus offer great value family-style dishes made with fresh ingredients and feature the likes of sardines, moussaka and octopus in vinegar."
-"Cerdo Negro 1985","5 Vitonos Street, Athens, 11854, Greece","Athens, Greece","€€","Mediterranean Cuisine, Fusion",23.7132013,37.9765222,+302103470628,https://guide.michelin.com/en/attica/athens/restaurant/cerdo-negro-1985,http://www.cerdonegro1985.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","This small taverna with a casual ambience, close to the Kerameikos archaeological site, is run in a relaxed fashion by two brothers who have combined their Greek heritage with a passion for Spanish cuisine. In this single-storey property with an attractive covered patio, they complement their varied à la carte of contemporary Mediterranean cooking (most dishes are cooked over a wood fire), with a six-course Taste of Cerdo Negro menu. Make sure you try the homemade bread and the “Welcome to Cerdo Negro” starter."
-Nolan,"31-33 Voulis Street, Athens, 10557, Greece","Athens, Greece","€",Fusion,23.7323284,37.9748437,+302103243545,https://guide.michelin.com/en/attica/athens/restaurant/nolan,http://www.nolanverse.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","A contemporary bistro in the centre of the city, just a few steps from the busy Syntagma Square. The chef at the helm here (his father is Greek, his mother Japanese), creates contemporary Greek-focused cooking with plenty of Asian influences, and enticing dishes that are fresh, colourful and perfect for sharing. Next door is a separate space called “Sweet Nolan”, a pastry shop that complements the Nolan brand’s other ventures, creating desserts for the restaurant but also selling directly to the public."
+Cabra,"200 N. Green St., Chicago, 60607, USA","Chicago, USA",$$,"Peruvian, Latin American",-87.648787,41.8858489,+13127611717,https://guide.michelin.com/en/illinois/chicago/restaurant/cabra,https://www.cabrachicago.com/,"Bib Gourmand","Air conditioning,Brunch,Counter dining,Great view,Terrace,Valet parking,Wheelchair access","Tucked into the 12th floor of the Hoxton hotel, this light-soaked and plant-draped beauty overlooks the Windy City's skyline. Its tropical vibe makes the perfect backdrop for Chef Stephanie Izard’s wonderfully inventive pan-Latin cooking, which she punches up with global touches pulled from her diverse culinary background.The menu may lean Peruvian, but it also offers such favorites as ceviches, empanadas, botanas, and anticuchos. The kitchen takes liberties with traditional tastes, producing dishes that celebrate the area's vibrance and bounty. To wit: salmon ceviche with pistachio, avocado, and leche de tigre; as well as chicharrón del puerco with pickled vegetables and apple salad. Cool off with a swirl of coconut- and quinoa-topped vanilla soft-serve."
+"Superkhana International","3059 W. Diversey Ave., Chicago, 60647, USA","Chicago, USA",$$,"Indian, Fusion",-87.704885,41.9320109,+17736619028,https://guide.michelin.com/en/illinois/chicago/restaurant/superkhana-international,https://www.superkhanachicago.com/,"Bib Gourmand","Air conditioning,Brunch","After five years of pop-ups and multiple kitchen pivots, this friendly restaurant has managed to stay both flexible and fun, which is also how we’d describe the cooking. Indian flavors are mixed and mashed in traditional and unconventional ways, as apparent in naan—a prominent menu fixture—topped with salted jalapeños and mozzarella, or reimagined as a calzone stuffed with butter chicken, brushed with ghee and finished with Maldon salt. It’s not all bread—fiery Kerala crab curry with flaky parotta and a vibrant chana chaat with tamarind and spice are equally impressive.A take-out window offering playful sandwiches during lunchtime is a boon for pedestrians. Exposed white brick, a long handsome bar and smooth warehouse floors make for an airy vibe."
+"Mi Tocaya","2800 W. Logan Blvd., Chicago, 60647, USA","Chicago, USA",$$,Mexican,-87.6976607,41.9288424,+18723153947,https://guide.michelin.com/en/illinois/chicago/restaurant/mi-tocaya,https://www.mitocaya.com/,"Bib Gourmand","Air conditioning,Terrace","Boasting a lively, charming ambience; friendly, knowledgeable service; and a delicious menu courtesy of Chef/owner Diana Dávila, Mi Tocaya is a welcome addition to the burgeoning Logan Square food scene. Bring friends, order a clever seasonal cocktail, try something from the menu and you’ll no doubt leave with a renewed love for Mexican cuisine.The short but intriguing listing of “small cravings” (antojitos) is influenced by the less-explored Aztec cuisine. Sample dishes like guisado de nopalitos, a fragrant, earthy stew with cactus, zucchini and charred chilies, served with delicious knobs of salt-dusted fried cheese curds and warm corn tortillas. But don’t overlook the warm tacos, sure to transport you to the streets of Mexico City."
+"The Purple Pig","444 N. Michigan Ave., Chicago, 60611, USA","Chicago, USA",$$,"Mediterranean Cuisine",-87.6243468,41.8911348,+13124641744,https://guide.michelin.com/en/illinois/chicago/restaurant/the-purple-pig,https://thepurplepigchicago.com/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace","No matter the time of day, this is a fave among groups craving first-rate Mediterranean cooking with drinks and a setting to match. Everything is tasty, fun and great for sharing, so go with a posse and get a communal table all to yourselves. The bar is just as nice for solo dining, thanks to the chatty staff.The menu covers a range of specialties from this region, including panini to a la plancha; and the kitchen turns out flavor-forward dishes that turn simple into spectacular. Need proof? Try the grilled broccoli dressed with an anchovy vinaigrette, roasted garlic and crunchy breadcrumbs. Smoked pork tongue has a noticeable smokiness with just a tinge of sweetness and is served alongside a crunchy Olivier salad with a macaroni twist."
+"Table, Donkey and Stick","2728 W. Armitage Ave., Chicago, 60647, USA","Chicago, USA",$$,Austrian,-87.696,41.91759,+17734868525,https://guide.michelin.com/en/illinois/chicago/restaurant/table-donkey-and-stick,http://www.tabledonkeystick.com/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace,Wheelchair access","When American comfort food just won’t suffice, look to Table, Donkey and Stick for a helping of cozy Alpine fare. The rustic inn-inspired setting reflects its reputation as a gathering place where friends meet at the inviting bar or settle in at communal tables for whimsical, creative compositions.To start things off, peruse the extensive charcuterie selection before tucking into boldly flavored and creatively plated dishes. Layered like a tower, the grilled lamb shoulder over a bed of creamy lentils surprises with every bite. Choucroute garni's rich beefy flavor is cut by the creaminess of the sauerkraut purée. Out-of-the box ideas keep coming through to dessert, where a scoop of pretzel ice cream atop a jalapeño caramel is equal parts spicy and sweet."
+"The Duck Inn","2701 S. Eleanor St., Chicago, 60608, USA","Chicago, USA",$$,"Gastropub, American Contemporary",-87.6601691,41.8446456,+13127248811,https://guide.michelin.com/en/illinois/chicago/restaurant/the-duck-inn,https://www.theduckinnchicago.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace,Wheelchair access","Head to the Bridgeport warehouses, where this stylish, modern tavern—helmed by Executive Chef Kevin Hickey—feels like a diamond in the rough. Then make your way past the buzzy bar (pouring heady cocktails) to a semi-open kitchen, which is in full view of the decorous dining room, featuring wood tables and mid-century modern seats.The cuisine may be coined as ""working-class fine dining,"" but there is nothing lowbrow about this menu, which unveils a focused but diverse selection of small plates and mains. Japanese barbecue sauce and sesame seeds are the crowning touch to duck wings, while foie gras mousse with celery fronds and brioche is a study in fine flavors and textures. Of course, regulars know to save room for the Chicago-style duck fat dog."
+HaiSous,"1800 S. Carpenter Ave., Chicago, 60608, USA","Chicago, USA",$$,Vietnamese,-87.6531795,41.8579542,+13127021303,https://guide.michelin.com/en/illinois/chicago/restaurant/haisous,https://www.haisous.com/,"Bib Gourmand","Air conditioning,Brunch,Wheelchair access","This passion project of Chef Thai Dang and wife, Danielle, offers refined Vietnamese cuisine in a plum setting. The menu, divided into five sections, is filled with wonderful, lesser-known (and possibly unexpected) dishes you won’t want to miss. The restaurant offers many seating options: an open kitchen fringed with comfy seats; a bar area for cocktails and perhaps an order of those famous chicken wings; as well as two dining rooms, one with communal seating. Don’t leave without sampling the goi vit (duck salad), followed by ché, a Vietnamese rice pudding with coconut, sesame, and toasted peanuts.For street food, specialty coffee and quenching cocktails, visit their next-door coffee shop, Cà Phê Đá."
+Virtue,"1462 E. 53rd St., Chicago, 60615, USA","Chicago, USA",$$,"Southern, Regional Cuisine",-87.589292,41.7996257,+17739478831,https://guide.michelin.com/en/illinois/chicago/restaurant/virtue,https://www.virtuerestaurant.com/,"Bib Gourmand","Air conditioning,Counter dining,Terrace,Valet parking,Wheelchair access","Occupying a corner of Hyde Park within view of the University of Chicago, this is an inviting retreat with a welcoming bar, striking dining room, and buzzy kitchen helmed by the very talented Erick Williams. His well-executed Southern cooking draws a smart crowd, largely from the university nearby.For starters, imagine skillet corn bread with a steak knife for slicing and slathering on the honey butter, while dirty rice topped with chicken gizzards is just what the soul ordered. Don’t miss the butcher’s snack, a selection of house-made charcuterie with pepper jelly. Southerners seek out the Geechie Boy grits with white cheddar for a stone-ground taste of home, but ganache-filled chocolate cake with Bourbon cherries will have dessert fans back in no time."
+Daisies,"2375 Milwaukee Ave., Chicago, 60647, USA","Chicago, USA",$$,Italian,-87.6988684,41.9242037,+17736611671,https://guide.michelin.com/en/illinois/chicago/restaurant/daisies,https://www.daisieschicago.com/,"Bib Gourmand,Green Star","Air conditioning,Brunch","With the flick of a switch, Logan Square’s beloved pasta restaurant has found a new home just down Milwaukee Avenue. The move is a serious upgrade into a space nearly four times its original footprint. Flooded with sunlight, fitted with a comfortable bar and sporting a private dining room, the restaurant has no shortage of space. And much to everyone’s delight, house-made pastas like pappardelle with mushroom ragu or rigatoni with pork ragu and fermented tomato remain prime attractions. Onion dip with house-made ruffles is still on the menu and still a must-order. A bakery in the back gives this team even more room to play with sweets, and diners can choose between a dazzling selection of pastries, ice creams and sorbet at the meal’s end."
+"Lula Cafe","2537 N. Kedzie Ave., Chicago, 60647, USA","Chicago, USA",$$,American,-87.7067933,41.9278163,+17734899554,https://guide.michelin.com/en/illinois/chicago/restaurant/lula-cafe,https://www.lulacafe.com/,"Bib Gourmand","Air conditioning,Brunch,Wheelchair access","This neighborhood gem is just as it’s always been and regardless of whether you're squeezed into the main dining room with friends or seated solo at the spacious bar in the adjacent space, the charm of this mainstay endures. The evolving menu focuses on fresh, seasonal, and original fare, keeping it slammed from morning to night.Barbecued wedges of spaghetti squash topped with Asian pear, daikon, and sesame is impossible not to finish. Nicely grilled steaks are accompanied by a tangle of blistered long beans brushed in a house XO sauce with deliciously chewy bits of dried seafood for maximum flavor. Finish over a tall slice of double-layered carrot cake, complete with crème anglaise and a luxurious spoonful of strawberry preserves."
+mfk.,"432 W. Diversey Pkwy., Chicago, 60614, USA","Chicago, USA",$$,"Spanish, Basque",-87.6405573,41.9330403,+17738572540,https://guide.michelin.com/en/illinois/chicago/restaurant/mfk,https://www.mfkrestaurant.com/,"Bib Gourmand","Air conditioning,Brunch","“First we eat, then we do everything else,” said M.F.K. Fisher, the food writer who serves as both the inspiration and namesake for this local darling. Thanks to large windows, whitewashed brick walls and silver-and-white tilework, the subterranean space manages to evoke a breezy oasis. Organized from small to large plates, the thoughtfully composed, Iberian-inspired menu follows suit.Daily specials are certainly worth ordering, including the clove-infused tender, shredded oxtail. Other simple, flavorful dishes, like warm boquerónes stuffed with marinated anchovies and Fresno chilies, or croquettes with Montamoré cheese and Sherry aïoli are equally tempting. A crumbly slice of Basque cake and an expertly pulled cortado end the meal on a high note."
+"The Busy Bee","810 Martin Luther King Jr. Dr. SW, Atlanta, 30314, USA","Atlanta, USA",$$,Southern,-84.4140855,33.7546584,+14045259212,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/the-busy-bee,http://www.thebusybeecafe.com,"Bib Gourmand","Air conditioning,Car park,Counter dining","In the hospitality business, restaurants often come and go, but not The Busy Bee. Open since 1947, it's an Atlanta institution. Everyone has come through these doors, including Martin Luther King Jr. It may be big on heart, but this spot, with tile floors, booths, a stool-lined counter and walls hung with framed photos, is tiny. Still, they're making a big impression with old-fashioned Southern/soul food. Plenty come time and again for their favorites, but daily specials are worth a try. Pick a protein, like the fried chicken that's oh-so-crispy and juicy, then order a slew of slides, including the tangy-sweet beans. Wash it all down with a sweet tea or lemonade. Of course, there must be dessert; peach or blackberry cobbler are exactly what you need."
+"Fred's Meat & Bread","99 Krog St. NE, Atlanta, 30307, USA","Atlanta, USA",$,American,-84.3639769,33.7569561,+14046883733,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/fred-s-meat-bread,https://www.fredsmeatandbread.com/,"Bib Gourmand","Air conditioning,Car park,Wheelchair access","Located in the Krog Street Market, what this contemporary space lacks in size it makes up for in charm. The concept is straightforward: sandwiches of all varieties from burgers and oyster po'boys to bahn mi and cheesesteaks. Each one is messy-delicious and over the top in the best possible way, as in the pimento cheese club with house-made pimento cheese, roasted poblanos, fried green tomatoes and bacon sandwiched between bread and seared. Meanwhile, the Italian grinder with all the meats, melty provolone cheese, garlic aioli and cherry pepper relish knocks it out of the park. Of course, there must be fries, and the barbecue version, with barbecue seasoning and a white barbecue sauce for dipping, won't disappoint."
+"Heirloom Market BBQ","2243 Akers Mill Rd. SE, Atlanta, 30339, USA","Atlanta, USA",$$,Barbecue,-84.447138,33.8986466,+17706122502,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/heirloom-market-bbq,https://heirloommarketbbq.com/,"Bib Gourmand","Car park","Co-Chefs Cody Taylor and Chef Jiyeon Lee have cooked up something entirely new at Heirloom Market. Blending their Southern and Korean heritage and flavors, they've created a mash-up that's nothing short of fantastic inside a small spot that happens to share space with a liquor store. What it lacks in size it delivers in flavor, though, and it's easy to see why the Korean pork, smoked and braised in a sweet-spicy sauce, is a signature dish. BBQ traditionalists will want to dig in to the brisket that's unfussed with but oh-so-tender and tasty. For a clever take on a Southern classic, try the green tomato kimchi mixed with sliced jalapeños and radish. Sauces, like the mustardy Hotlanta and pepper-vinegar Settler, are worth a shake."
+"Antico Pizza Napoletana","1093 Hemphill Ave., Atlanta, 30318, USA","Atlanta, USA",$$,Pizza,-84.40562,33.78465,"",https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/antico-pizza-napoletana,https://littleitalia.com/,"Bib Gourmand","Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","Located in Home Park, with owner Giovanni Di Palma's other concepts like Gio’s and Café Antico tucked into that same corner, Antico Pizza Napoletano promises exactly that. Walk through two sets of doors right up to a counter with the menu posted overhead—it's where you'll decide between rosso and bianche pizzas. After picking your preference, find a seat in the cavernous dining room which shares space with the prep kitchen. It's lively here, as the dough is shaped and baked in one of three ovens. The show will whet your appetite for delicious pizzas like the lasagna, topped with deconstructed ""meatball,"" garlic, ricotta and basil and served on a sheet tray. Soft and chewy, it's a delicious treat.Sweet tooth? Swing by next-door Café Antico for gelato and coffee."
+Estrellita,"580 Woodward Ave. SE, Atlanta, 30312, USA","Atlanta, USA",$$,Filipino,-84.3687776,33.7455319,+14043903038,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/estrellita,https://www.estrellitafilipino.com/,"Bib Gourmand","Air conditioning,Terrace","It's a tiny space, but Owners Hope Webb and Walter Cortado have fashioned a likable space with a modern bent at Estrellita. Equally small but mighty is the kitchen, which turns out Filipino classics and meat-forward dishes. There are always specials to keep an eye out for, and patience is key, as the kitchen team is often handling to-go and catering orders simultaneously. It's walk-in only, so pull up a chair to enjoy roasted pork belly lechon cooked Cebu-style, with crispy skin and rolled with lemongrass, green onion and garlic. Vegetable and beef versions of lumpia are available; the beef delivers three crispy lumpia filled with Angus beef sautéed with green beans, bean sprouts, celery and onions for dish that is both unexpected and tender."
+"Arepa Mia","10 N. Clarendon Ave., Avondale Estates, 30002, USA","Avondale Estates, USA",$$,"Small eats, Venezuelan",-84.2672933,33.7769307,+14046003509,https://guide.michelin.com/en/georgia/avondale-estates_2884153/restaurant/arepa-mia,https://www.arepamiaatlanta.com/,"Bib Gourmand","Air conditioning,Car park,Terrace","Founder/owner Lis Hernandez dials up the charm at Arepa Mia in Avondale Estates. Warm hospitality is a hallmark here, where bright walls and colorful metal chairs and tables instantly boost your mood. The Venezuelan menu is all about the namesake arepas, grilled and filled with everything from yucca and plantain flour-encrusted chicken to pernil with caramelized onions. Other items include patacones and cachapas. The cooking and ingredients are quality driven, and the portions are generous. Feast on selections like the hearts of palm and avocado salad to start, then tuck in to a fried chicken arepa with mango salsa, followed by a guava and cheese empanada. Fresh juices slake your thirst, though the full bar has some fantastic rum choices."
+"Little Bear","71-A Georgia Ave. SE, Atlanta, 30312, USA","Atlanta, USA",$$,Contemporary,-84.3854039,33.7367844,+14045005396,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/little-bear,https://littlebearatl.com/,"Bib Gourmand","Counter dining,Restaurant offering vegetarian menus","Chef Jarrett Stieber pulls inspiration from around the globe at this restaurant, nestled within the Summerhill area. He presides over an open kitchen where an eclectic, contemporary menu is frequently changing and split into two categories—savory and sweet. You may dine on items such as house-cured rainbow trout with kraut yogurt, shaved cured egg yolk and everything bagel powder or pork döner sausage with hoppin’ john fried rice. Leave your expectations at the door, as evidenced in the mushroom soup with a warm, bitter chocolate broth, pickled zucchini, pak choi and a wallop of flavor. La Zi Ji-style chicken thigh with strawberry sauce delivers a spring twist on a classic Chinese dish, while citrus custard with a sweet cucumber relish is a perfect finish."
+Fishmonger,"674 N. Highland Ave. Northeast, Atlanta, 30306, USA","Atlanta, USA",$$,Seafood,-84.3526256,33.7730449,+16787059538,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/fishmonger,https://fishmongeratlanta.com/,"Bib Gourmand","Air conditioning,Counter dining,Terrace","It's part fish market, part casual restaurant here, where a single communal table and stools lined up at the windows await guests. Order at the back counter from a compact, seafood-focused menu listing oysters, crudos, sandwiches and soups. This is not your typical fried fish shack, though, and many of the dishes have a Southern slant to them. Peel and eat shrimp is a good standby, while tuna melts level up. Specials are always a good bet, but the house staple—the blackened grouper sandwich—is a winner. A thick piece of generously spiced, blackened grouper is draped over a buttered, toasted seeded bun with Florida sauce, pickled peppers, ripe tomato and lettuce for something far from fussy but totally spot on. Gumbo is flavorful and hearty."
+"Bomb Biscuit Co.","668 Highland Ave NE, Atlanta, 30312, USA","Atlanta, USA",$,Southern,-84.3653438,33.7615365,+16789499439,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/bomb-biscuit-co,https://www.bombbiscuitatl.com/,"Bib Gourmand","Air conditioning,Brunch","First a pop-up, then a food stall, this homey spot is now a full-fledged breakfast and brunch restaurant. From the butter yellow walls (a nod to Owner Erika Council's grandmother) to the framed family photos, this place feels like you're hanging out in her home, and that's entirely the point.The menu shows off simple but successful plates ranging from breakfast sandwiches to brunch plates with fried chicken and other staples. Baked goods, like cinnamon rolls with a thick, tangy cream cheese glaze, are exceptional, but given the name, biscuits, ranging from traditional to jalapeno and cheddar, are an absolute must. Go for broke with a hearty biscuit sandwich stacked high with egg and cheese or hot honey chicken with pickles."
+Banshee,"1271 Glenwood Ave. SE, Atlanta, 30316, USA","Atlanta, USA",$$$,American,-84.3459125,33.7401201,+14704282034,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/banshee,https://www.banshee-atl.com/,"Bib Gourmand","Air conditioning,Car park,Wheelchair access","This East Atlanta restaurant is equal parts hip and lively with a quirky New American menu to boot. Inside, wood floors and whitewashed brick walls set an upbeat tone while the kitchen delivers on its promise of creative contemporary cooking. The menu is tightly focused, offering a handful of small plates and main dishes along with seasonal vegetables in a supporting role. Start with the fry bread, served piping hot with a pepperoni butter that's so good they sell it by the pint. Chilled beets sided by sweet blackberries with an aquavit vinaigrette, rye “soil“ and shaved beet chips is a riot of flavors in an eye-catching dish, but you'll never go wrong with an order of pasta, especially the corzetti topped with a mound of tender crab."
+"Fine Mess","5 Delfon Street, Athens, 10680, Greece","Athens, Greece","€€",Grills,23.7369194,37.9822573,+302111155725,https://guide.michelin.com/en/attica/athens/restaurant/fine-mess,http://finemess.gr/,"Bib Gourmand","Air conditioning","If you’re a fan of smokehouse-style dishes teeming with flavour which take the American barbecue concept to another level, you’ll want to add this eatery to your list, as you won’t find anything remotely similar anywhere else in the city. In this informal restaurant, the only dining option is the à la carte, which features an impressive array of dishes for sharing as well as others that showcase its “Low & Slow” barbecue process. Head chef Elena Kaperda is also the face of the “Lick the Spoon” project – a unique patisserie workshop."
+"Jerár","55 Agias Varvaras Street, Athens, 172 35, Greece","Athens, Greece","€€",International,23.735155,37.9516,+302109755764,https://guide.michelin.com/en/attica/athens/restaurant/jerar,http://jerar.gr/,"Bib Gourmand","Air conditioning,Terrace","Although located away from the tourist heart of the city, Jerár is winning new fans thanks to the cuisine on offer here. In this spacious and informal restaurant with a kitchen that opens out on to the dining room, chef Charis Nikolouzos showcases internationally inspired cooking that combines Greek roots (thanks to his connections with small-scale producers who supply him with his fresh ingredients) and French and Italian culinary detail. On the à la carte, featuring abundant dishes made for sharing, we particularly liked the Cacio e Pepe with “Mikrolimano Shrimp”."
+"Oikeîo","15 Ploutarchou Street, Athens, 106 75, Greece","Athens, Greece","€",Greek,23.7449691,37.9778078,+302107259216,https://guide.michelin.com/en/attica/athens/restaurant/oikeio,"","Bib Gourmand","Air conditioning,Terrace","A sweet little restaurant in a chic neighbourhood, with tables on two different levels, as well as outside. The décor is traditional and the place has a warm, cosy feel. Menus offer great value family-style dishes made with fresh ingredients and feature the likes of sardines, moussaka and octopus in vinegar."
+"Cerdo Negro 1985","5 Vitonos Street, Athens, 11854, Greece","Athens, Greece","€€","Mediterranean Cuisine, Fusion",23.7132013,37.9765222,+302103470628,https://guide.michelin.com/en/attica/athens/restaurant/cerdo-negro-1985,http://www.cerdonegro1985.com,"Bib Gourmand","Air conditioning,Terrace","This small taverna with a casual ambience, close to the Kerameikos archaeological site, is run in a relaxed fashion by two brothers who have combined their Greek heritage with a passion for Spanish cuisine. In this single-storey property with an attractive covered patio, they complement their varied à la carte of contemporary Mediterranean cooking (most dishes are cooked over a wood fire), with a six-course Taste of Cerdo Negro menu. Make sure you try the homemade bread and the “Welcome to Cerdo Negro” starter."
+Nolan,"31-33 Voulis Street, Athens, 10557, Greece","Athens, Greece","€",Fusion,23.7323284,37.9748437,+302103243545,https://guide.michelin.com/en/attica/athens/restaurant/nolan,http://www.nolanverse.com,"Bib Gourmand","Air conditioning,Terrace","A contemporary bistro in the centre of the city, just a few steps from the busy Syntagma Square. The chef at the helm here (his father is Greek, his mother Japanese), creates contemporary Greek-focused cooking with plenty of Asian influences, and enticing dishes that are fresh, colourful and perfect for sharing. Next door is a separate space called “Sweet Nolan”, a pastry shop that complements the Nolan brand’s other ventures, creating desserts for the restaurant but also selling directly to the public."
 "Fujian Cuisine (Dongsanhuan North Road)","110-111, Kaidexingmao, 26A Dongsanhuan North Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥",Fujian,116.469256,39.933899,+8618513040592,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/fujian-cuisine-dongsanhuan-north-road,"","Bib Gourmand","Air conditioning,Cash only","The owner and chefs who hail from Xiamen insist on using produce and seafood from their home province to create authentic Fujian dishes, especially country recipes that were the staple diet of the commoners in olden days. Steamed red crab on sticky rice seduces with seafood umami and briny-sweet roe, while the ginger duck is an heirloom recipe passed down for generations, made with Muscovy duck for exceptional depth. Also try the creamy mashed taro dessert."
 "Yinsan Douzhi (East Xiaoshi Street)","176 East Xiaoshi Street, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥","Small eats",116.406674,39.889111,+861067056737,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/yinsan-douzhi,"","Bib Gourmand","Cash only","Douzhi, the fermented mung bean milk with a slightly sour and somewhat acquired taste, is considered a healthy breakfast drink that strengthens the stomach and neutralises the grease in food. It is served with spicy pickled mustard stems to tone down the acidity. This shop also sells flaky shaobing flatbread and fried dough rings known as jiaoquan. Grab one of each, a bowl of douzhi and add a hard-boiled egg for a typical breakfast in Beijing."
 "Tianchumiaoxiang Vegetarian (Chaoyang)","0260, Section D, 2F, Chaowai SOHO, Chaowai Street, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥",Vegetarian,116.448564,39.919141,+861059001088,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/tianchumiaoxiang-vegetarian-chaoyang,http://www.liaofan.com,"Bib Gourmand","Air conditioning,Car park,Cash only","This dining room is simple and rustic, with lotus motifs, peach-wood screens and Buddhist sutras on the book shelves. It is said that after converting to veganism and then going on to become a monk, the founder of this chain experienced improvements to his life; and therefore his restaurants keep making tasty vegetarian dishes without eggs, alcohol and aromatics like garlic and onion. Stir-fried winged beans are especially good, and spicy dishes have a kick."
-"Rong Cuisine (Baiziwan South Er Road)","77 Baiziwan South Er Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥",Taizhou,116.4812986,39.9030002,+861067711725,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/rong-cuisine-baiziwan-south-er-road,"","Bib Gourmand","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Maestro,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A budget-friendly spinoff of the decidedly upmarket Xin Rong Ji, this offshoot lets diners enjoy certain premium dishes at a fraction of its flagship’s prices. The open kitchen imparts a bustling, down-to-earth vibe which complements the simple, seafaring-themed room. Unlike other Rong Cuisine siblings, this eatery serves a larger menu with more choices in single servings. In addition to its famous yellow croaker, try sautéed squid with wild rice stems and salted potherb mustard."
+"Rong Cuisine (Baiziwan South Er Road)","77 Baiziwan South Er Road, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥",Taizhou,116.4812986,39.9030002,+861067711725,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/rong-cuisine-baiziwan-south-er-road,"","Bib Gourmand","Air conditioning,Counter dining,Terrace,Wheelchair access","A budget-friendly spinoff of the decidedly upmarket Xin Rong Ji, this offshoot lets diners enjoy certain premium dishes at a fraction of its flagship’s prices. The open kitchen imparts a bustling, down-to-earth vibe which complements the simple, seafaring-themed room. Unlike other Rong Cuisine siblings, this eatery serves a larger menu with more choices in single servings. In addition to its famous yellow croaker, try sautéed squid with wild rice stems and salted potherb mustard."
 "No. 69 Fangzhuanchang Zhajiangmian (Fangzhuanchang Hutong)","1 Fangzhuanchang Hutong, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥",Noodles,116.39342,39.93683,+8613691150449,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/no-69-fangzhuanchang-zhajiangmian,"","Bib Gourmand","Air conditioning,Cash only","Ordering food at this neighbourhood joint is a no-brainer. There is only one thing on the menu – zhajiangmian. But diners come in hordes from the moment the place opens till it closes. These lovely, chewy noodles are dressed with the exceptionally deep and aromatic soybean pork sauce and topped with condiments such as shredded cucumber, radish and leafy greens. Feel free to garnish with pickled garlic and cumin chilli sauce for extra kick."
 "Bao Du Jin Sheng Long (Ande Road)","Lane 1, Liupukang, Ande Road, XIcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥",Hotpot,116.384139,39.950879,+861065279051,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/bao-du-jin-sheng-long,"","Bib Gourmand","Air conditioning,Cash only","Tripe is enjoyed throughout the world, but not everyone cares about this digestive organ enough to patent a recipe like the owner here. His signature dish ‘tripe 13 ways’ is an assortment of four types of beef tripe and nine types of lamb tripe with a secret dip. The charcoal-burning hot pot with eight different cuts of halal lamb and a ginger-fennel broth is also recommended. Make sure you try their cold appetisers such as radish skin salad."
-"Gong De Lin","2 Qianmen East Street, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥",Vegetarian,116.40527,39.899085,+861067020867,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/gong-de-lin,"","Bib Gourmand","Air conditioning,China UnionPay,Credit card / Debit card accepted,Visa credit card,Wheelchair access","This restaurant, a sibling of its landmark Shanghai namesake, offers plenty of surprises. Don’t be alarmed to find ‘pork’ or ‘spareribs’ on the menu, as the chef is renowned for mimicking the look of meat dishes with mushrooms and veggies. Braised pork belly is in fact winter melon layered with monkey-head mushrooms, then fried and simmered in a brown sauce. Sweet and sour spareribs are lotus root strips wrapped in gluten, fried and dressed in a tangy sauce."
-"The Red Chamber","4F, China World Summit Wing, 1 Jianguomenwai Street, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥","Beijing Cuisine",116.458486,39.912885,+861085716459,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/the-red-chamber,https://www.shangri-la.com/beijing/chinaworldsummitwing/dining/restaurants/the-red-chamber/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Maestro,Mastercard credit card,Visa credit card,Wheelchair access","Styled a lot hipper than other restaurants of its kind, this aptly named “chamber” is furnished in the requisite colour inside out. The menu is mostly Northern Chinese, with occasional Sichuanese or Cantonese offerings, all very reasonably priced. Dishes are meticulously executed with spot-on flavours. You can see the chefs roasting ducks in the wood-fired oven. Besides consumed on the spot, these bronzed beauties come in a well-designed package to go."
+"Gong De Lin","2 Qianmen East Street, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥",Vegetarian,116.40527,39.899085,+861067020867,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/gong-de-lin,"","Bib Gourmand","Air conditioning,Wheelchair access","This restaurant, a sibling of its landmark Shanghai namesake, offers plenty of surprises. Don’t be alarmed to find ‘pork’ or ‘spareribs’ on the menu, as the chef is renowned for mimicking the look of meat dishes with mushrooms and veggies. Braised pork belly is in fact winter melon layered with monkey-head mushrooms, then fried and simmered in a brown sauce. Sweet and sour spareribs are lotus root strips wrapped in gluten, fried and dressed in a tangy sauce."
+"The Red Chamber","4F, China World Summit Wing, 1 Jianguomenwai Street, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥¥","Beijing Cuisine",116.458486,39.912885,+861085716459,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/the-red-chamber,https://www.shangri-la.com/beijing/chinaworldsummitwing/dining/restaurants/the-red-chamber/,"Bib Gourmand","Air conditioning,Car park,Wheelchair access","Styled a lot hipper than other restaurants of its kind, this aptly named “chamber” is furnished in the requisite colour inside out. The menu is mostly Northern Chinese, with occasional Sichuanese or Cantonese offerings, all very reasonably priced. Dishes are meticulously executed with spot-on flavours. You can see the chefs roasting ducks in the wood-fired oven. Besides consumed on the spot, these bronzed beauties come in a well-designed package to go."
 "Pang Mei Noodles (Xiang'er Hutong)","Xiang'er Hutong, 69 Dongsi North Street, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥",Noodles,116.410128,39.937846,+8615801504172,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/pang-mei-noodles,"","Bib Gourmand","Air conditioning,Cash only","In Beijing, this is the first outlet of the popular brand specialising in Chongqing-style noodles and snacks. The fiery beef noodle soup is the signature here – choose between two sizes and four levels of spiciness. Deep-fried pork with mint leaves and pork brain in ma la sauce are also recommended. Round it out with ice jelly and rice balls in brown sugar syrup to soothe the burn. Reservations are not accepted, so expect a long wait."
-"Liu Quan Ju","176 Xinjiekou South Street, Xicheng, Beijing, China Mainland","Beijing, China Mainland","¥¥",Shandong,116.367123,39.932399,+861083227678,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/liu-quan-ju,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted","This three-storey restaurant is a long-standing household name in the city, specialising in Shandong fare and Beijing snacks. Signatures include shredded fried pork in soybean sauce, deep-fried pork balls, and poached fish fillet in distillers grains sauce. Nourishing drinks such as soymilk with red dates and dried longans are also popular among diners. If you’re in a rush, the annexed store carries buns and snacks for takeaway."
+"Liu Quan Ju","176 Xinjiekou South Street, Xicheng, Beijing, China Mainland","Beijing, China Mainland","¥¥",Shandong,116.367123,39.932399,+861083227678,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/liu-quan-ju,"","Bib Gourmand","Air conditioning","This three-storey restaurant is a long-standing household name in the city, specialising in Shandong fare and Beijing snacks. Signatures include shredded fried pork in soybean sauce, deep-fried pork balls, and poached fish fillet in distillers grains sauce. Nourishing drinks such as soymilk with red dates and dried longans are also popular among diners. If you’re in a rush, the annexed store carries buns and snacks for takeaway."
 Yibin,"28 Xizhong Hutong, Xicheng, Beijing, China Mainland","Beijing, China Mainland","¥",Sichuan,116.3735196,39.899921,+8618518151905,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/yibin,"","Bib Gourmand","Air conditioning,Foreign credit cards not accepted","As its name suggests, the kitchen is helmed by chefs hailing from the Sichuanese city of Yibin; most ingredients are shipped from there and cooked in authentically Yibin style. The menu is big and portion sizes are generous. Try Lizhuang boiled pork, and Yibin noodles with bean sprouts dressed in a nutty, spicy sauce. Expect to wait for at least an hour for a table. Reservations are only accepted for private rooms that seat 8 people or more."
-"Niujie Halal Man Heng Ji","14 Ping'anli West Street, Xicheng, Beijing, China Mainland","Beijing, China Mainland","¥¥",Hotpot,116.361468,39.930741,+861066126825,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/niujie-halal-man-heng-ji,"","Bib Gourmand","Air conditioning,China UnionPay,Foreign credit cards not accepted","This restaurant specialises in instant-boiled mutton, a traditional Beijingese charcoal hot pot dish. Prized for its fine lean meat without the gamey taste, lamb from the Mongolian Sunite Prairie is used in their hot pot, along with beef from western Shandong. Pick the soup base that comes with the rare lamb ‘scorpion’ cut (marrow bone) for the tender, juicy meat and rich flavour. Other specialities include Muslim lamb tripe, and five-spice grilled lamb."
+"Niujie Halal Man Heng Ji","14 Ping'anli West Street, Xicheng, Beijing, China Mainland","Beijing, China Mainland","¥¥",Hotpot,116.361468,39.930741,+861066126825,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/niujie-halal-man-heng-ji,"","Bib Gourmand","Air conditioning,Foreign credit cards not accepted","This restaurant specialises in instant-boiled mutton, a traditional Beijingese charcoal hot pot dish. Prized for its fine lean meat without the gamey taste, lamb from the Mongolian Sunite Prairie is used in their hot pot, along with beef from western Shandong. Pick the soup base that comes with the rare lamb ‘scorpion’ cut (marrow bone) for the tender, juicy meat and rich flavour. Other specialities include Muslim lamb tripe, and five-spice grilled lamb."
 "Jingyi (Xicheng)","2 Liulichang East Street, Xicheng, Beijing, China Mainland","Beijing, China Mainland","¥",Hubei,116.383063,39.893798,+8617610005572,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/jingyi,"","Bib Gourmand","Air conditioning,Cash only","This small, obscure shop in an alley features an understated grey-brick façade and pared-down décor. The calligraphic menu is short but sweet, heavy on river fish and home-style cooking. Try their braised tofu with fish roe, or hot and sour young lotus root with chicken gizzards. Round it out with grass jelly in Osmanthus honey, or the piping-hot egg-drop glutinous rice wine (in winter). Seats are limited, so come early or expect to wait in line."
 "Bao Yuan","North side of Building 6, Maizidian Street, Chaoyang, Beijing, China Mainland","Beijing, China Mainland","¥",Dumplings,116.462581,39.944026,+861065864967,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/bao-yuan,"","Bib Gourmand","Air conditioning,Cash only","Popular among foreigners, this shop has been serving dumplings and Sichuanese food for the past 20-some years. The colourful dumpling skin is made with natural fruit and vegetable juices, and there are tens of different fillings to choose from. Order them by the tael (about six per tael) and be careful of the scalding filling. For surf and turf in a bite, try the New Year dumplings. Purple cabbage filled with crispy rice affords interesting textures."
-Zen,"302, 3F, 97 Qianmen Street, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥",Sichuan,116.391533,39.893083,+861088615783,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/zen-1196741,"","Bib Gourmand","Air conditioning,China UnionPay,Credit card / Debit card accepted,Terrace,Visa credit card","Founded by acclaimed chef Wei in 2016, Zen is tucked away in a heritage building on the bustling main drag. While not particularly spacious, the room oozes in charm. The rather bulky menu unrolls like a scroll, listing one long-standing Sichuanese classic after another. Braised mandarin fish with dried cabbage boasts velvety flesh and a fine balance of sweet, salty and sour flavours. Also try the house-made kaoliang-based sparkling fruit wine."
+Zen,"302, 3F, 97 Qianmen Street, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥",Sichuan,116.391533,39.893083,+861088615783,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/zen-1196741,"","Bib Gourmand","Air conditioning,Terrace","Founded by acclaimed chef Wei in 2016, Zen is tucked away in a heritage building on the bustling main drag. While not particularly spacious, the room oozes in charm. The rather bulky menu unrolls like a scroll, listing one long-standing Sichuanese classic after another. Braised mandarin fish with dried cabbage boasts velvety flesh and a fine balance of sweet, salty and sour flavours. Also try the house-made kaoliang-based sparkling fruit wine."
 Ladychai,"Building 21, Ganjiakou Residence, Ganjiakou North Street, Haidian, Beijing, China Mainland","Beijing, China Mainland","¥",Noodles,116.325247,39.925242,+861088385108,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/ladychal-haidian,"","Bib Gourmand","Air conditioning,Car park,Cash only","The second-generation owner of this family-run shop still follows the original c. 1920 recipes. The establishment is packed at peak times, so expect to queue, serve yourself and share a table with strangers. Order the signature braised beef by the catty – about 0.5 catty per person. Specify whether you want it fatty or lean. Plain noodles in beef broth come in two sizes. The flavoursome broth and toothsome noodles are a match made in heaven."
-"Tong He Ju (Yuetan South Street)","71A Yuetan South Street, Sanlihe, Xicheng, Beijing, China Mainland","Beijing, China Mainland","¥¥",Shandong,116.333821,39.912952,+861068522917,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/tong-he-ju-yuetan-south-street,"","Bib Gourmand","Air conditioning,China UnionPay,Foreign credit cards not accepted,Wheelchair access","Founded in 1822, Tong He Ju is one of the oldest Shandong restaurants in Beijing and was heralded the first of the ‘Big Eight’ eateries. The signboard itself is a historic relic, featuring handwriting by Emperor Puyi’s younger brother. Specialities such as braised cuttlefish roe in a spicy-sour glaze; cod fillet in distillers grain sauce; and san bu zhan, an egg yolk pudding fried with mung bean flour and sugar, all adhere strictly to old-time recipes."
+"Tong He Ju (Yuetan South Street)","71A Yuetan South Street, Sanlihe, Xicheng, Beijing, China Mainland","Beijing, China Mainland","¥¥",Shandong,116.333821,39.912952,+861068522917,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/tong-he-ju-yuetan-south-street,"","Bib Gourmand","Air conditioning,Foreign credit cards not accepted,Wheelchair access","Founded in 1822, Tong He Ju is one of the oldest Shandong restaurants in Beijing and was heralded the first of the ‘Big Eight’ eateries. The signboard itself is a historic relic, featuring handwriting by Emperor Puyi’s younger brother. Specialities such as braised cuttlefish roe in a spicy-sour glaze; cod fillet in distillers grain sauce; and san bu zhan, an egg yolk pudding fried with mung bean flour and sugar, all adhere strictly to old-time recipes."
 "Qiantang Garden","59 Shuangyushu North Road, Haidian, Beijing, China Mainland","Beijing, China Mainland","¥¥",Ningbo,116.3151524,39.9715724,+861062550308,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/qiantang-garden,"","Bib Gourmand","Cash only","The owner opened this joint in early 2000s to serve signature dishes from his hometown of Ningbo, especially seafood – his close connections with fishermen back home mean he gets the freshest catch shipped to him daily. Pick from the fish tank, or try specialities such as oil-blanched river shrimps seasoned with a dash of vinegar and grated ginger. Hairtail cooked in myriad ways is also popular, perfect with house-made waxberry juice."
 "Lao Chuan Ban","5 Gongyuan 1st Alley, Dongzongbu Hutong, Dongcheng, Beijing, China Mainland","Beijing, China Mainland","¥¥",Sichuan,116.4257122,39.9104351,+8613811493707,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/lao-chuan-ban,"","Bib Gourmand","Air conditioning,Car park,Foreign credit cards not accepted","In 1979, the branch office of Sichuan provincial government in Beijing opened this restaurant to cure the homesickness among travelling Sichuan officials with comfort food from home. It opened its doors to the public in 1995 and has been a popular spot among locals ever since. The room was updated recently, but the prices remain approachable. Come here for the all-time classics: mouth-watering chicken, Fuqi beef offal, and Sichuan boiled fish."
-"Yu Hua Tai (Xicheng)","Building 23, Yuzhongxili Residence, Yumin Road, Xicheng, Beijing, China Mainland","Beijing, China Mainland","¥¥",Huaiyang,116.377761,39.971092,+861062004206,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/yu-hua-tai-xicheng,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Visa credit card","With a signage inscribed by the younger brother of Puyi, the last emperor of Qing Dynasty, circa 1921, this state-owned restaurant is a real treasure. Its first-generation chef played a key part in preparing the first state banquet of the Republic in 1949, thereby earning the restaurant much acclaim. Since 1997, diners have been coming to the current location to enjoy its Huaiyang cooking, especially such dishes as scorched eel with garlic and soy as well as deep-fried eel."
-"Sushi Hil","3330 Main St., Vancouver, V5V 3M7, Canada","Vancouver, Canada",$$,"Japanese, Sushi",-123.10126,49.25546,+12364829060,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/sushi-hil,https://www.sushihil.com/,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Natural light floods the dining room at Sushi Hil, where blonde wood furnishings set a clean, contemporary tone. The best seats are naturally at the counter, where guests can watch the talented and engaging Chef Hil Nguy craft his jewel-like pieces with great care and efficiency. Seasonal ingredients and high quality fish shine, as in a dish of Japanese sweet prawns accompanied by the just-removed head, served simply over crushed ice with a dab of wasabi. Aka Isaki, or red grunt, is served with orange to underscore the power play of salinity and citrusy sweetness, while aji (mackerel) from Kagoshima has an added zing with grated ginger-scallion. Other standouts include otoro, ikura and chopped tuna, and black throat perch."
-"Fiorino, Italian Street Food","212 E. Georgia St., Vancouver, V6A 1Z7, Canada","Vancouver, Canada",$$,"Italian, Regional Cuisine",-123.0991188,49.2784753,+16045680905,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/fiorino-italian-street-food,https://www.fiorinovancouver.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Terrace,Wheelchair access","Fiorino, Italian Street Food is a welcoming spot with just a hint of nostalgia (spy the framed photos and art). Giovanni ""Gio"" Mascagni presides over this serious Italian place where the bread-making skills he learned in Tuscany are on full display. At lunch, focaccia sandwiches and schiacciata, like the one stuffed with guanciale, drizzled with honey and spread with walnut crema, are the hot ticket. At dinner, it's all about pasta. Spaghettoni ai frutti di mare is a classic Italian seaside dish brimming with clams, mussels and prawns in a perfectly spicy arrabbiata sauce. Each strand is heady with flavor; the clams are tender; the mussels are meaty; and the tomato-based sauce is equal parts sweet, spicy and tart."
-"Karma Indian Bistro","2741 W. 4th Ave., Vancouver, V6K 1P9, Canada","Vancouver, Canada",$$,"Indian, Regional Cuisine",-123.1671052,49.2684501,+16045591666,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/karma-indian-bistro,https://www.karmaindianbistro.ca/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Wheelchair access","Wood planks, plush banquettes and rustic lighting set a sophisticated tone at Karma Indian Bistro, but its elegant setting isn't the only reason to make a reservation. The food is as pleasing as the surroundings, and the chef's serious vision is outlined on a menu of wonderfully delicious traditional dishes interspersed with bold, innovative plates.Expect richly spiced favorites such as chicken Madras, a fragrant specialty of South India. Coconut rice is the perfect sidekick to sop up all of that delicious, creamy sauce. Savor each bite of the mouthwatering jumbo prawns in a pureed spinach curry, but do leave room for dessert—perhaps the saffron rice pudding or a cooling mango ice cream."
-"Say Mercy!","4298 Fraser St., Vancouver, V5V 4G2, Canada","Vancouver, Canada",$$,"Contemporary, Southern",-123.0902862,49.2465856,+16044233624,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/say-mercy,https://www.saymercy.ca/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Wheelchair access","Intimate and welcoming, passersby stop in their tracks and do a double take, as it's clear that everyone is having a gloriously good time at Say Mercy! As for the food? It's a mash-up of Italian cooking with a BBQ nudge. Crudo kicks appetites into gear with sweet slices of amberjack in a caper-dill dressing, olive-serrano pepper relish and wafer-thin fingerling potato chips. Don't even think about passing over the BBQ Bolo—it's nonnegotiable. Short for ""bolognese,"" it's a distinctive dish of house-made spaghetti tossed with pancetta, smoked pork butt and Grana Padana. Finally, the unique twist on the cannoli, inspired by banana pudding, is a great way to end the meal."
-Nightshade,"1079 Mainland St., Vancouver, V6B 5P9, Canada","Vancouver, Canada",$$,"Vegetarian, Asian",-123.1192649,49.2760958,+16045662955,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/nightshade,https://www.nightshadeyvr.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace","Nightshade is a plant-powered hipster cafe tucked within equally trendy Yaletown. Here, diners will discover a full list of well-crafted cocktails, local beers and a respectable wine list, along with a menu that roams the world. Executive Chef Chanthy Yen brings his unique spin to dishes such as a highly original, East-meets-West congee—creamy and fragrant, it is topped with tender braised fennel and puffed rice. Cauliflower coated in chickpea batter and nicely crisped is sided by a green chutney over a base of plant-based cheese for a modern take on the classic pakora. Sake-marinated yuba, yam tempura and hearts of palm sub in for a plant-based ""sushi."" Finally, crème brûlée, with lavender-infused vegan custard and a raspberry-hibiscus coulis, steals the show."
-"Farmer's Apprentice","1535 W. 6th Ave., Vancouver, V6J 1R1, Canada","Vancouver, Canada",$$,"Contemporary, Modern Cuisine",-123.1397561,49.2662673,+16046202070,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/farmer-s-apprentice,https://www.farmersapprentice.ca/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Farmer's Apprentice is a true neighborhood gem. This tiny space with rustic appeal brings people together over innovative dishes like shrimp-crusted striped bass with XO sauce or radish and Sieglinde potato salad with chili-miso-tamarind vinaigrette. Fresh sourdough bread is baked daily— served with chicken asiento, it's a can't-miss. Local produce is feted, as in kale rapini with lush vadouvan butter, accompanied by lemony labneh, smoked pickled raisins and toasted hazelnuts. On weekends, Chef Alden Ong switches gears and serves Basta Barbecue at lunch, inspired by Tausug-Filipino cuisine. The 63 Acres beef cheeks with buttery lettuce leaves, nouc cham and sunchoke kimchi will have you planning a repeat visit before your plate is clean."
-"Seaport City Seafood","2425 Cambie St., Vancouver, V5Z 4M5, Canada","Vancouver, Canada",$$,"Chinese, Dim Sum",-123.1150715,49.2639158,+16042227288,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/seaport-city-seafood,https://seaportcityrestaurant.com/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Wheelchair access","Enter off Cambie Street and climb a set of stairs to reach Seaport City Seafood, an elegant dining room where pristine fish tanks entice and enchant. It's an upscale setting that attracts a moneyed crowd, with tables set with white cloths and gleaming chandeliers overhead. It is best known for dim sum, which leans traditional while also delivering a fresh and elevated perspective. Case in point? The black truffle fried wild rice, an exciting and contemporary take on an old favorite. Bubbling congee is the ultimate comfort dish; steamed pork ribs are crispy-creamy with irresistible umami; and baked barbecue pork pastry is a winner. Stir-fried cumin lamb shank is a can't miss meal, and if you still have room left for dessert, choose the durian mochi or sponge cake with taro paste. Keep an eye if ordering off the menu, since dim sum offers the value at both lunch and dinner."
-"Vij's","3106 Cambie St., Vancouver, V5Z 2W2, Canada","Vancouver, Canada",$$,"Indian, Regional Cuisine",-123.1148958,49.2577227,+16047366664,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/vij-s,https://www.vijs.ca/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","When it opened back in 1994, this local staple was at the vanguard of Indian fine dining in North America, and it continues to make a compelling case for the gastronomic riches of the subcontinent. Namesake chef and owner Vikram Vij hasn’t slowed in spreading the good word, still maintaining a daily presence in the dining room, where he stops at tables to check that every guest is happy. He has little cause for worry, in light of the culinary treasure trove on offer: consider a signature dish of wine-marinated “lamb popsicles,” with a fragrant fenugreek sauce or opt for one of the vegetarian dishes, like a curry made with red bell pepper, portobello mushroom and paneer. A list of unique cocktails offers a perfect foil for the well-spiced cuisine."
-Chupito,"322 W. Hastings St., Vancouver, V6B 1K6, Canada","Vancouver, Canada",$$,"Mexican, Regional Cuisine",-123.1108974,49.2828369,"",https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/chupito,https://www.chupito.ca/,"Bib Gourmand","Credit card / Debit card accepted,Terrace","Chupito will be closing for the winter season.Peek-a-boo...where are you, Chupito? You'll need to walk to the alley located behind La Taqueria to find this hidden gem. The beach may be missing at this fully covered outdoor taqueria where pebbles crunch underfoot and a shipping container subs in for a bar, but the flavors transport guests to Mexico just the same.Come for a cocktail and the aguachile, but stay for the other winning dishes like a red pozole bobbing with carnitas and plump hominy. Carne en sugo, or flank steak with tomatillo and jalapeño pepper folded with braised beans and bacon, will have you scooping up every last bite. Order a postre even if you're full—you'll want to linger no matter the time of year."
-"Phnom Penh","244 E. Georgia St., Vancouver, V6A 1Z7, Canada","Vancouver, Canada",$$,"Vietnamese, Cambodian",-123.0984515,49.2783927,+16046825777,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/phnom-penh,https://www.phnompenhrestaurant.ca/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","In the heart of Chinatown, find one of the city’s most respected restaurants. Since 1985, this family-run institution has dazzled crowds with both Vietnamese and Cambodian dishes. The menu is massive, offering nearly 100 rice, noodle and soup preparations, but everyone knows to lean on the classics. You could almost make a meal out of #71, thin slivers of nearly-raw beef soaking in a tangy mix of pureed pineapple and fish sauce. It’s a deliciously original effort. Ordering a mound of golden-fried chicken wings coated in an addicting mix of salt, pepper and sugar is also a given. Beef luc lac with fried egg will round out a meal guaranteed to have leftovers. Be prepared to wait for a table; lines form almost as soon as the doors open."
-"Lunch Lady","1046 Commercial Dr., Vancouver, V5L 3W9, Canada","Vancouver, Canada",$$,"Vietnamese, Regional Cuisine",-123.069469,49.2749006,+16045595938,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/lunch-lady,https://thelunchlady.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Wheelchair access","Much like a grandmother who has prepared a feast for her family, Chef Nguyen Thi Thanh exudes a warm, loving presence as she looks over her bustling dining room. She is a long way from Saigon, where she ran a successful food stall, and with her she has brought her charismatic cooking to East Vancouver. The menu is endlessly enticing and inspires immediate decision paralysis. One could fill up fast on starters like fried black tiger prawns with fish sauce or beef carpaccio buried under a blanket of fresh herbs, pickled onions and lime vinaigrette. Garlic fried noodles are another big hit, but then will you still have room for the wagyu beef noodle soup? At the meal’s end, admirers are quick to approach and thank her like the local celebrity she is."
-"Little Bird Dim Sum + Craft Beer","2958 W. 4th Ave., Vancouver, V6K 1R4, Canada","Vancouver, Canada",$$,"Chinese, Cantonese",-123.1718186,49.2683634,+16043258132,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/little-bird-dim-sum-craft-beer,https://www.littlebirddimsum.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","Longtime local restaurateur Jonathan Lee's vision of pairing classic dim sum with local B.C. craft beer was the impetus behind Little Bird, and trendy Kitsilano is the ideal home for this hip lair. Inside, it's contemporary cool—the floors, tables and walls are created in part from recycled chopsticks. It's a classic lineup of dim sum favorites. Sticky rice studded with savory pork and chicken and sweet goji berries is a must-order. Of course, there must be dumplings, and Little Bird's run the gamut from traditional (ha gow) to surprising, with sweet corn, cilantro and shrimp. Supremely fresh, savory and served steaming hot, these dumplings are the definition of comfort food.  As promised, beer is king here."
-"Magari by Oca","1260 Commercial Dr., Vancouver, V5L 2T6, Canada","Vancouver, Canada",$$,"Contemporary, Italian",-123.0692656,49.2734255,"",https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/oca-pastificio,https://www.ocapastificio.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace","Although there may be a number of Italian-leaning restaurants and pizza spots scattered around Vancouver, this simple pastificio invites diners to pull up a chair and savor authentic, well-prepared pasta dishes.They have bistro charm down pat, with black-and-white tiled flooring, a chalkboard emblazoned with the daily specials and a window onto an open kitchen. Consider the specials, then peek into the pasta rolling station and watch as your meal is made. A salad of romaine and chicory with oil-cured anchovy fillets and roasted red peppers is elegant in its simplicity. Tagliatelle with a wine-rosemary braised rabbit ragu is especially satisfying. There is just one dessert, but you'll be pleasantly full already."
-"Song (by Kin Kao)","317 E. Broadway, Vancouver, V5T 1W5, Canada","Vancouver, Canada",$$,"Thai, Regional Cuisine",-123.0985348,49.2628861,+16045680400,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/kin-kao-song,https://www.songyvr.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","You're in for a real treat at Song (by Kin Kao), where diners come for a distinctive take on Thai dishes that aren't replicated anywhere else (well, except at their other outpost). Kin Kao Song's fare is driven by a creative spirit and the region's bounty. The lemongrass wings are a special surprise. These bite-sized beauties are deep fried and tossed in a fragrant lemongrass coating for a flavorful punch that delights. Pad Thai may seem like an obligatory order, but this savory version vies for best in class. Then, northern Thai laab with tender, rich pork is given a lift with tart fish sauce and lime broth along with crisp vegetables. Finally, mango sticky rice has that wonderful sticky-sweet appeal."
-"Anh and Chi","3388 Main St., Vancouver, V5V 3M7, Canada","Vancouver, Canada",$$,"Vietnamese, Regional Cuisine",-123.1008788,49.2548465,+16048788883,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/anh-and-chi,https://www.anhandchi.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The brother-and-sister team have crafted a clean, cool space outfitted with midcentury modern furnishings while nodding to the past—a blue neon sign by the bar is a relic from the former restaurant. For more than thirty years, their parents' restaurant occupied this spot, but Anh and Chi now welcomes a new generation of diners. The menu is a love letter to Vietnam. Gỏi bắp chuối cua lột, a salad of chopped softshell crab piled high atop a banana blossom, is cool and bursting with flavor. Chạo tôm bánh hỏi is prepared in a classic way, with grilled prawn mousse served with an array of fresh herbs, and there is pho, of course. The dessert menu changes daily, but if on offer, the house-made coffee mousse is a standout."
-"Motonobu Udon","3501 E. Hastings St., Vancouver, V5K 0E5, Canada","Vancouver, Canada",$$,"Udon, Japanese",-123.0282115,49.2811743,+16042931889,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/motonobu-udon,https://www.motonobuudon.ca/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","It's worth frequenting this spot, where a simple, light-flooded dining room buzzes with tables full of diners slurping bowls of noodles and savoring sides. As the name hints, it's all about udon here, where the noodles are handmade and cut fresh to order. Traditional varieties are available hot or cold, served with tempura bits and fresh green onions or with mentsyu sauce and tempura egg. Specialty bowls, such as the spicy tanton with braised pork belly, Shanghai bok choy in a spiced chicken and dashi broth, are equally enticing. Peruse the add-ons and you may find yourself topping your bowl with piles of tempura treats, and inari and pressed sushi round out the menu. Don't see something you want? Ask, as the accommodating staff aims to please."
-"Fable Kitchen","1944 W. 4th Ave., Vancouver, V6J 1M5, Canada","Vancouver, Canada",$$,"Contemporary, North American",-123.1489222,49.2683161,+16047321322,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/fable-kitchen,https://www.fablekitchen.ca/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted","This popular farm-to-table cafe has been drawing crowds to Kitsilano for over a decade. The setting is lively and comfortable, with exposed red brick walls, wood furnishings and two varnished wood counters seating a handful of diners facing the open kitchen. During daytime hours, the team turns out hollandaise-slicked eggs Benedict (and variations), Johnny cakes topped with pulled pork and tomato jam and thickly sliced challah French toast plated with caramelized apples and whipped mascarpone. A side order of rosti, two blocks of uniformly golden-brown finely shredded potato cakes accompanied by chive-flecked sour cream, is always a good idea. Dinnertime eats are equally hearty and satisfying, as in a short rib with polenta and grilled leeks."
-"Schüpbärg-Beizli","Schüpberg 134, Schüpfen, 3053, Switzerland","Schüpfen, Switzerland","€€","Swiss, Regional Cuisine",7.3945155,47.0230175,+41318790122,https://guide.michelin.com/en/bern-region/schupfen_1152693/restaurant/schupbarg-beizli,https://www.beizli.ch/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This restaurant is quite out of the way, but it's worth the journey here to this remote location, where a cosy, rustic-style interior awaits diners, as well as a lovely terrace, which is very popular in summer! But let's not forget the cooking of owner Christoph Hunziker: he prepares home-style Swiss dishes with a modern twist, stamped with his own ideas. In addition to this, you can expect charming service – sometimes the chefs, too, come to the tables."
-"Hardern Pintli","Hardern 23, Lyss, 3250, Switzerland","Lyss, Switzerland","€€","Swiss, Country cooking",7.3297412,47.0857046,+41323867323,https://guide.michelin.com/en/bern-region/lyss_1151218/restaurant/hardern-pintli,https://www.hardern-pintli.ch,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This picture-perfect inn is warm and welcoming and certainly looks inviting with its red shutters. Chef-patron Falk Fleischhauer achieves a fine balance between traditional fare and classic cuisine, resulting in delicious dishes that are reasonably priced. Both tripe and sole are to be found on the menu. The service is very friendly and anything but stuffy. In summer, the lovely terrace with its trees is very inviting."
-SUAHOY,"Rue Prévost-Martin 25, Geneva, 1200, Switzerland","Geneva, Switzerland","€€",Thai,6.1457614,46.194579,+41223200737,https://guide.michelin.com/en/geneve-region/geneve/restaurant/suahoy,https://www.suahoy.ch/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","It quickly becomes clear that this friendly, buzzy venue is not your average Thai eatery. Everything is made fresh, the ingredients are good quality, and the flavours are well rounded and pack a punch – everything you could ask for from this type of cuisine. Cordial staff. In summer, a small terrace is laid out in front of the door. A word to the wise: booking is essential, even at lunchtime!"
-"Brücke","Hauptstrasse 2, Niedergösgen, 5013, Switzerland","Niedergösgen, Switzerland","€€","Farm to table, Modern Cuisine",7.9976117,47.372832,+41628491125,https://guide.michelin.com/en/solothurn-region/niedergsgen/restaurant/brucke,https://www.restaurant-bruecke.com/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The superb location on the River Aare is a big draw of this place, and it goes without saying that the terrace is in high demand! In the fresh and flavoursome cuisine, the emphasis is laid squarely on the quality and seasonality of the produce. The ""Tavolata"" set menu comprises starters to share, an entrée and a choice of main courses. Dishes can also be ordered individually, and vegetarian options are available too."
-"Gasthof zur Sonne","Seestrasse 37, Stäfa, 8712, Switzerland","Stäfa, Switzerland","€€","Swiss, Traditional Cuisine",8.7180143,47.2393856,+41434771010,https://guide.michelin.com/en/zurich-region/stfa/restaurant/gasthof-zur-sonne,https://www.sonnestaefa.ch/,"Bib Gourmand,Green Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This 500-year-old heritage-protected inn is run by Patricia and Cäsar Meyer, who represent the second generation of their family here. He has a penchant for fish caught in Lake Zurich, just a stone's throw away – you can't get any fresher or more regional than that! The menu includes some truly rare specialities such as fried livers of fish from Lake Zurich. This attachment to regional produce is, not least, indicative of a commitment to sustainability. The cosy, very well-kept dining rooms are on the first floor, along with the gorgeous balcony terrace, which affords an unobstructed view of the lake. The staff are very attentive and cordial – you're sure to want to come back! Comfortable guestrooms."
-"Brasserie Le Gogant","Route de France 8, Le Brassus, 1348, Switzerland","Le Brassus, Switzerland","€€","Seasonal Cuisine, Modern Cuisine",6.209927,46.5810179,+41215129991,https://guide.michelin.com/en/vaud/le-brassus_1155573/restaurant/brasserie-le-gogant,https://www.hoteldeshorlogers.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card,Wheelchair access","Both this restaurant and the designer Hôtel des Horlogers in which it is housed exude a stylish and upscale ambiance. A feast for the eyes awaits: aside from the elegant interior design, guests can relish the panoramic vistas of nature through expansive floor-to-ceiling windows, or opt to observe the captivating culinary artistry in the kitchen, visible through a generously sized glass pane. The seasonal dishes harmoniously blend classical and traditional flavours (with rich stocks and delectable sauces), presented in a contemporary fashion. The aesthetics and impeccable quality of these creations seamlessly complement the overall setting."
-"Gaijin Izakaya","Birmensdorferstrasse 5, Zurich, 8004, Switzerland","Zurich, Switzerland","€€","Asian Contemporary",8.5275985,47.3728878,+41444822200,https://guide.michelin.com/en/zurich-region/zurich/restaurant/gaijin-izakaya,https://gaijin-izakaya.ch/,"Bib Gourmand","Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","This izakaya (literally ""foreigner pub"") is a really cool location. In the style of its Japanese namesake (pubs that serve small dishes), Daniel Shu, who was trained in Chicago and New York, and his business partner and team serve really good Asian soul food. The atmosphere is relaxed, with modern music played."
-Flamel,"Piazza Cioccaro 5, Lugano, 6900, Switzerland","Lugano, Switzerland","€€€","Contemporary, Seasonal Cuisine",8.9498192,46.0045438,+41919105700,https://guide.michelin.com/en/ticino/lugano/restaurant/flamel,http://www.flamellugano.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Housed in the historic, recently renovated LUGANODANTE hotel, this restaurant serves excellent contemporary cuisine, with a simple menu at lunchtime and more elaborate fare in the evenings (tasting menus and à la carte), including carefully selected Swiss meat, herbs and salads from their own organic kitchen garden. There’s also a mixology bar which, in addition to unique cocktails (made from their own home-grown or locally sourced ingredients), offers an array of beers, fruit juices and home-made chocolates."
-"Golden Dragon","Talstrasse 3, Davos Platz, 7270, Switzerland","Davos Platz, Switzerland","€€","Chinese, Sichuan",9.820257,46.7914178,+41814149797,https://guide.michelin.com/en/graubunden/davos-platz/restaurant/golden-dragon,https://hotelgrischa.ch/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Not all the food in Davos is regional, as evidenced by this Chinese restaurant. Try the Jasmine menu (for three or more). And as you would expect at the Grischa, everything is high class and harmoniously designed in wood, stone and leather in elegant, warm, dark tones."
-"Philipp Blaser","Obere Bahnhofstrasse 10, Frutigen, 3714, Switzerland","Frutigen, Switzerland","€","International, Swiss",7.6474038,46.5887963,+41336711616,https://guide.michelin.com/en/bern-region/frutigen/restaurant/philipp-blaser,https://www.national-frutigen.ch/de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A popular place to eat! In this modern interior, where a relaxed atmosphere reigns, diners tuck into tasty and pleasingly unpretentious dishes. The culinary offering here features not only traditional and regional cuisine, but also Asian specialities – see the options in the ""Thai Corner"" section of the menu. There is also a pleasant terrace, and the small adjoining Hotel National has spruce, trendy guestrooms."
-"Casa Caminada","Obergass, Fürstenau, 7414, Switzerland","Fürstenau, Switzerland","€€","Country cooking",9.4456677,46.721039,+41816323050,https://guide.michelin.com/en/graubunden/frstenau/restaurant/casa-caminada,https://www.casacaminada.com/,"Bib Gourmand,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","This Andreas Caminada project with its friendly, chic and modern design, charming, professional service and excellent cuisine is a real success. Products are selected for their quality and there is an emphasis on seasonal ingredients from the region."
-"Café de Riex","Route de la Corniche 24, Riex, 1097, Switzerland","Riex, Switzerland","€€","Traditional Cuisine",6.7362075,46.4933069,+41217991306,https://guide.michelin.com/en/vaud/riex/restaurant/cafe-de-riex,http://www.cafe-de-riex.ch/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Artisanal seasonal cuisine that showcases small-scale producers and local artisans, featuring hearty meat dishes (pork belly, kidneys, sweetbreads), sauces with real flavour, and delicious home-made ice creams flavoured with herbs from the garden (savory, sage, rosemary). Guests are in for a real treat in this café in the Vaud! The wine list is just as tempting, and features wines produced here in Riex."
-Buech,"Forchstrasse 267, Herrliberg, 8704, Switzerland","Herrliberg, Switzerland","€€","Country cooking",8.6298166,47.2887122,+41449151010,https://guide.michelin.com/en/zurich-region/herrliberg/restaurant/buech,https://www.restaurantbuech.ch/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Maestro,Mastercard credit card,Terrace,Visa credit card","Set in an idyllic location overlooking Herrliberg and Lake Zurich, this truly charming restaurant boasts stylish dining rooms that exude traditional charm. The views from the uniquely beautiful vine-covered terrace are stunning! Unsurprisingly, the few seats in the ""wine huts"" are coveted. In the kitchen, the emphasis is on choice produce from the region."
-"Bauernschänke","Rindermarkt 24, Zurich, 8001, Switzerland","Zurich, Switzerland","€€","Country cooking, International",8.5450913,47.3724542,+41442624130,https://guide.michelin.com/en/zurich-region/zurich/restaurant/bauernschanke,https://www.bauernschaenke.ch/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This historic restaurant offers a delightful dining experience, serving understated and intriguing regional cuisine, including vegetarian options and Asian-influenced dishes (many of which are designed for sharing). The menu also features house specialities such as pork belly gröstel served with pickles and butterhead lettuce. Friendly service and a lively, casual atmosphere."
-Victoria,"Bahnhofplatz 9, Meiringen, 3860, Switzerland","Meiringen, Switzerland","€€","International, Swiss",8.1867258,46.727205,+41339721040,https://guide.michelin.com/en/bern-region/meiringen/restaurant/victoria184324,https://www.victoria-meiringen.ch,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In a chic, modern setting, a friendly front-of-house team serves high-quality, delicious cuisine. The menu proposes a pleasing mix of regional and international dishes. For a more casual alternative, there is the bistro bar – here you can order schnitzel or burgers, for example. Minimalist-style guestrooms are available for overnight stays."
-"La Trattoria","Via Maistra 215, Pontresina, 7504, Switzerland","Pontresina, Switzerland","€€",Italian,9.9074347,46.4877348,+41818393636,https://guide.michelin.com/en/graubunden/pontresina/restaurant/la-trattoria,https://www.trattoria-walther.ch/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","In the charming Hotel Walther, one of Pontresina's most emblematic hotels, the lovely Trattoria has an authentic, lively atmosphere and a stylish rustic feel. The appetising menu embraces all regions of Italy, with delicious pasta as the centrepiece and the focus firmly on flavour and freshness. Friendly Italian service and a good selection of wines."
-"D'Chuchi","Brunnengasse 3, Schaffhausen, 8200, Switzerland","Schaffhausen, Switzerland","€€","Modern Cuisine, Farm to table",8.6378773,47.696097,+41526200528,https://guide.michelin.com/en/schaffhausen-region/schaffhausen/restaurant/d-chuchi,http://www.dchuchi.ch/de/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This little restaurant situated in a side street in the old town serves tasty modern cuisine made from seasonal regional produce. The ambience is congenial and unostentatious with minimalist benches and tables and successfully integrated rough stone walls."
-"Boléro V Bistro","Chemin J-B Vandelle 8, Versoix, 1290, Switzerland","Versoix, Switzerland","€€","Modern French, International",6.1659418,46.2803866,+41227551654,https://guide.michelin.com/en/geneve-region/versoix/restaurant/bolero-v-bistro,http://www.bolero-versoix.ch/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This chic bistro opposite the railway station is on the same premises as a gallery and a library, and has a bar where you can sit and enjoy tapas. The cuisine is modern, tasty and based on good ingredients. At lunchtime on weekdays, there is also a three-course lunch menu. You can sit out on the lovely terrace overlooking the public square. The bar organises regular evenings of live music."
-Alpenblick,"Melchtalerstrasse 40, Sankt Niklausen, 6066, Switzerland","Sankt Niklausen, Switzerland","€€","Traditional Cuisine",8.2805739,46.8742703,+41416601591,https://guide.michelin.com/en/obwalden/sankt-niklausen/restaurant/alpenblick180043,https://www.restaurantalpenblick.ch,"Bib Gourmand","Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","The Anderhalden family have redesigned their rather secluded inn: there is now a restaurant-cum-living room – the lounge area with its fireplace is ideal for an aperitif – and the cosy ""Stübli"" with its beautiful wooden floor and elegant table settings. The chef-patron cooks up flavourful seasonal dishes, while the service comes courtesy of the attentive lady of the house, who is always on hand."
-"Osteria Fagetti","Via San Luzi 1, San Vittore, 6534, Switzerland","San Vittore, Switzerland","€€","Regional Cuisine, International",9.1051941,46.2388899,+41918272622,https://guide.michelin.com/en/graubunden/san-vittore/restaurant/osteria-fagetti,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Standing on the main street, this small, thoughtfully decorated restaurant with wooden floors and roughly hewn tables offers its guests friendly and attentive service. The cuisine follows the seasons and uses local ingredients. Recommended dishes on the menu include homemade raviolini and veal osso buco with risotto."
-Anker,"Dorf 10, Teufen, 9053, Switzerland","Teufen, Switzerland","€€","International, Traditional Cuisine",9.3877987,47.3902777,+41713331345,https://guide.michelin.com/en/appenzell-ausserrhoden/teufen/restaurant/anker,https://anker-teufen.ch/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","On the first floor, wood panelling and low ceilings provide a cosy setting in which to choose the appealing mix of traditional and international dishes on the menu. The calves’ liver with sage, onions and rösti, for example, is delicious. A significant amount of the restaurant’s meat comes from its own butchery."
-"Netts Schützengarten","Sankt Jakob Strasse 35, Sankt Gallen, 9000, Switzerland","Sankt Gallen, Switzerland","€€","International, Country cooking",9.379009,47.4297309,+41712426677,https://guide.michelin.com/en/sankt-gallen-region/sankt-gallen/restaurant/netts-schutzengarten,https://www.netts.ch/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Housed in the Schützengarten Brewery building, this trendy restaurant is popular, not least among the locals! The terrace and beer garden are delightful, but the interior is also inviting – the front is somewhat rustic, the back more elegant. Along with Swiss classics such as Züricher Geschnetzeltes (sliced veal served in a cream and mushroom sauce) or beef Stroganoff, the menu includes Asian-inspired dishes and vegetarian options."
-"Meiers come inn","Kaffeestrasse 6c, Bülach, 8180, Switzerland","Bülach, Switzerland","",Thai,8.5368265,47.513068,+41448602383,https://guide.michelin.com/en/zurich-region/blach/restaurant/meiers-come-inn,https://www.come-inn.ch/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Slightly off the beaten track, this restaurant serves authentic Thai food made from fresh, high-quality ingredients, including vegetarian options. The interior is minimalist yet inviting, with pleasantly understated Asian design features. From some tables you can see the kitchen staff in action through the glass. Delightful terrace."
-Candela,"Sonnenstrasse 5, Sankt Gallen, 9000, Switzerland","Sankt Gallen, Switzerland","€€",International,9.3796912,47.429436,+41712464646,https://guide.michelin.com/en/sankt-gallen-region/sankt-gallen/restaurant/candela,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This pleasantly lively place is located right in the city centre. With high ceilings, dark wood panelling, exposed brickwork and large windows, the restaurant is really atmospheric. As well as Swiss classics, the menu includes Mediterranean fare. There is also a decent selection of vegetarian and vegan dishes. Tip: Take the time to peruse the digestif list."
-"Stiva Grischuna","Via Cavardiras 3, Disentis, 7180, Switzerland","Disentis, Switzerland","€€","Regional Cuisine, Traditional Cuisine",8.8560391,46.7059101,+41819475236,https://guide.michelin.com/en/graubunden/disentis/restaurant/stiva-grischuna,https://www.stivagrischuna.ch/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In this 300 year-old chalet with charming wood-panelled rooms, the cooking is down-to-earth and regional. Whether traditional Grisons dishes such as Capuns and Maluns or classics such as ""Norbert's Stroganoff"" and cordon bleu - this is tasty fare and, furthermore, prices are very reasonable. It's best to book. Locals also dine here."
-Eintracht,"Neue Strasse 6, Kestenholz, 4703, Switzerland","Kestenholz, Switzerland","€€","International, Traditional Cuisine",7.7534527,47.2814895,+41623932463,https://guide.michelin.com/en/solothurn-region/kestenholz/restaurant/eintracht,https://www.eintrachtkestenholz.ch/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","There has been a restaurant here since 1870 and the current owners, the Meier family, have retained the restaurant's traditional feel while also introducing contemporary influences, both in the bistro and in the more elegant restaurant area. The same is true of the cuisine, with classics such as veal cordon bleu and gourmet set menus composed of three to five courses. Excellent wine selection. Simple daily specials are also available in the bistro."
-"Zum Pflugstein","Pflugsteinstrasse 71, Erlenbach, 8703, Switzerland","Erlenbach, Switzerland","€€","Traditional Cuisine",8.6088592,47.296981,+41449153649,https://guide.michelin.com/en/zurich-region/erlenbach/restaurant/zum-pflugstein,https://www.pflugstein.ch/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","Considered the largest erratic boulder in the canton of Zurich, the Pflugstein is located close to this distinguished vineyard farmhouse and lends its name to its fabulous restaurant. The interior comprises an attractive wood-panelled space and a room with a fireplace, while outside there is a truly idyllic terrace. The service team overseen by the charming Jeannine Meili also deserves a mention. Tip: Try the tender boiled beef!"
+"Yu Hua Tai (Xicheng)","Building 23, Yuzhongxili Residence, Yumin Road, Xicheng, Beijing, China Mainland","Beijing, China Mainland","¥¥",Huaiyang,116.377761,39.971092,+861062004206,https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/yu-hua-tai-xicheng,"","Bib Gourmand","Air conditioning","With a signage inscribed by the younger brother of Puyi, the last emperor of Qing Dynasty, circa 1921, this state-owned restaurant is a real treasure. Its first-generation chef played a key part in preparing the first state banquet of the Republic in 1949, thereby earning the restaurant much acclaim. Since 1997, diners have been coming to the current location to enjoy its Huaiyang cooking, especially such dishes as scorched eel with garlic and soy as well as deep-fried eel."
+"Sushi Hil","3330 Main St., Vancouver, V5V 3M7, Canada","Vancouver, Canada",$$,"Japanese, Sushi",-123.10126,49.25546,+12364829060,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/sushi-hil,https://www.sushihil.com/,"Bib Gourmand","Air conditioning,Counter dining,Wheelchair access","Natural light floods the dining room at Sushi Hil, where blonde wood furnishings set a clean, contemporary tone. The best seats are naturally at the counter, where guests can watch the talented and engaging Chef Hil Nguy craft his jewel-like pieces with great care and efficiency. Seasonal ingredients and high quality fish shine, as in a dish of Japanese sweet prawns accompanied by the just-removed head, served simply over crushed ice with a dab of wasabi. Aka Isaki, or red grunt, is served with orange to underscore the power play of salinity and citrusy sweetness, while aji (mackerel) from Kagoshima has an added zing with grated ginger-scallion. Other standouts include otoro, ikura and chopped tuna, and black throat perch."
+"Fiorino, Italian Street Food","212 E. Georgia St., Vancouver, V6A 1Z7, Canada","Vancouver, Canada",$$,"Italian, Regional Cuisine",-123.0991188,49.2784753,+16045680905,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/fiorino-italian-street-food,https://www.fiorinovancouver.com/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Fiorino, Italian Street Food is a welcoming spot with just a hint of nostalgia (spy the framed photos and art). Giovanni ""Gio"" Mascagni presides over this serious Italian place where the bread-making skills he learned in Tuscany are on full display. At lunch, focaccia sandwiches and schiacciata, like the one stuffed with guanciale, drizzled with honey and spread with walnut crema, are the hot ticket. At dinner, it's all about pasta. Spaghettoni ai frutti di mare is a classic Italian seaside dish brimming with clams, mussels and prawns in a perfectly spicy arrabbiata sauce. Each strand is heady with flavor; the clams are tender; the mussels are meaty; and the tomato-based sauce is equal parts sweet, spicy and tart."
+"Karma Indian Bistro","2741 W. 4th Ave., Vancouver, V6K 1P9, Canada","Vancouver, Canada",$$,"Indian, Regional Cuisine",-123.1671052,49.2684501,+16045591666,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/karma-indian-bistro,https://www.karmaindianbistro.ca/,"Bib Gourmand","Air conditioning,Wheelchair access","Wood planks, plush banquettes and rustic lighting set a sophisticated tone at Karma Indian Bistro, but its elegant setting isn't the only reason to make a reservation. The food is as pleasing as the surroundings, and the chef's serious vision is outlined on a menu of wonderfully delicious traditional dishes interspersed with bold, innovative plates.Expect richly spiced favorites such as chicken Madras, a fragrant specialty of South India. Coconut rice is the perfect sidekick to sop up all of that delicious, creamy sauce. Savor each bite of the mouthwatering jumbo prawns in a pureed spinach curry, but do leave room for dessert—perhaps the saffron rice pudding or a cooling mango ice cream."
+"Say Mercy!","4298 Fraser St., Vancouver, V5V 4G2, Canada","Vancouver, Canada",$$,"Contemporary, Southern",-123.0902862,49.2465856,+16044233624,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/say-mercy,https://www.saymercy.ca/,"Bib Gourmand","Air conditioning,Wheelchair access","Intimate and welcoming, passersby stop in their tracks and do a double take, as it's clear that everyone is having a gloriously good time at Say Mercy! As for the food? It's a mash-up of Italian cooking with a BBQ nudge. Crudo kicks appetites into gear with sweet slices of amberjack in a caper-dill dressing, olive-serrano pepper relish and wafer-thin fingerling potato chips. Don't even think about passing over the BBQ Bolo—it's nonnegotiable. Short for ""bolognese,"" it's a distinctive dish of house-made spaghetti tossed with pancetta, smoked pork butt and Grana Padana. Finally, the unique twist on the cannoli, inspired by banana pudding, is a great way to end the meal."
+Nightshade,"1079 Mainland St., Vancouver, V6B 5P9, Canada","Vancouver, Canada",$$,"Vegetarian, Asian",-123.1192649,49.2760958,+16045662955,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/nightshade,https://www.nightshadeyvr.com/,"Bib Gourmand","Air conditioning,Terrace","Nightshade is a plant-powered hipster cafe tucked within equally trendy Yaletown. Here, diners will discover a full list of well-crafted cocktails, local beers and a respectable wine list, along with a menu that roams the world. Executive Chef Chanthy Yen brings his unique spin to dishes such as a highly original, East-meets-West congee—creamy and fragrant, it is topped with tender braised fennel and puffed rice. Cauliflower coated in chickpea batter and nicely crisped is sided by a green chutney over a base of plant-based cheese for a modern take on the classic pakora. Sake-marinated yuba, yam tempura and hearts of palm sub in for a plant-based ""sushi."" Finally, crème brûlée, with lavender-infused vegan custard and a raspberry-hibiscus coulis, steals the show."
+"Farmer's Apprentice","1535 W. 6th Ave., Vancouver, V6J 1R1, Canada","Vancouver, Canada",$$,"Contemporary, Modern Cuisine",-123.1397561,49.2662673,+16046202070,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/farmer-s-apprentice,https://www.farmersapprentice.ca/,"Bib Gourmand","Air conditioning,Terrace","Farmer's Apprentice is a true neighborhood gem. This tiny space with rustic appeal brings people together over innovative dishes like shrimp-crusted striped bass with XO sauce or radish and Sieglinde potato salad with chili-miso-tamarind vinaigrette. Fresh sourdough bread is baked daily— served with chicken asiento, it's a can't-miss. Local produce is feted, as in kale rapini with lush vadouvan butter, accompanied by lemony labneh, smoked pickled raisins and toasted hazelnuts. On weekends, Chef Alden Ong switches gears and serves Basta Barbecue at lunch, inspired by Tausug-Filipino cuisine. The 63 Acres beef cheeks with buttery lettuce leaves, nouc cham and sunchoke kimchi will have you planning a repeat visit before your plate is clean."
+"Seaport City Seafood","2425 Cambie St., Vancouver, V5Z 4M5, Canada","Vancouver, Canada",$$,"Chinese, Dim Sum",-123.1150715,49.2639158,+16042227288,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/seaport-city-seafood,https://seaportcityrestaurant.com/,"Bib Gourmand","Air conditioning,Car park,Wheelchair access","Enter off Cambie Street and climb a set of stairs to reach Seaport City Seafood, an elegant dining room where pristine fish tanks entice and enchant. It's an upscale setting that attracts a moneyed crowd, with tables set with white cloths and gleaming chandeliers overhead. It is best known for dim sum, which leans traditional while also delivering a fresh and elevated perspective. Case in point? The black truffle fried wild rice, an exciting and contemporary take on an old favorite. Bubbling congee is the ultimate comfort dish; steamed pork ribs are crispy-creamy with irresistible umami; and baked barbecue pork pastry is a winner. Stir-fried cumin lamb shank is a can't miss meal, and if you still have room left for dessert, choose the durian mochi or sponge cake with taro paste. Keep an eye if ordering off the menu, since dim sum offers the value at both lunch and dinner."
+"Vij's","3106 Cambie St., Vancouver, V5Z 2W2, Canada","Vancouver, Canada",$$,"Indian, Regional Cuisine",-123.1148958,49.2577227,+16047366664,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/vij-s,https://www.vijs.ca/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","When it opened back in 1994, this local staple was at the vanguard of Indian fine dining in North America, and it continues to make a compelling case for the gastronomic riches of the subcontinent. Namesake chef and owner Vikram Vij hasn’t slowed in spreading the good word, still maintaining a daily presence in the dining room, where he stops at tables to check that every guest is happy. He has little cause for worry, in light of the culinary treasure trove on offer: consider a signature dish of wine-marinated “lamb popsicles,” with a fragrant fenugreek sauce or opt for one of the vegetarian dishes, like a curry made with red bell pepper, portobello mushroom and paneer. A list of unique cocktails offers a perfect foil for the well-spiced cuisine."
+Chupito,"322 W. Hastings St., Vancouver, V6B 1K6, Canada","Vancouver, Canada",$$,"Mexican, Regional Cuisine",-123.1108974,49.2828369,"",https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/chupito,https://www.chupito.ca/,"Bib Gourmand",Terrace,"Chupito will be closing for the winter season.Peek-a-boo...where are you, Chupito? You'll need to walk to the alley located behind La Taqueria to find this hidden gem. The beach may be missing at this fully covered outdoor taqueria where pebbles crunch underfoot and a shipping container subs in for a bar, but the flavors transport guests to Mexico just the same.Come for a cocktail and the aguachile, but stay for the other winning dishes like a red pozole bobbing with carnitas and plump hominy. Carne en sugo, or flank steak with tomatillo and jalapeño pepper folded with braised beans and bacon, will have you scooping up every last bite. Order a postre even if you're full—you'll want to linger no matter the time of year."
+"Phnom Penh","244 E. Georgia St., Vancouver, V6A 1Z7, Canada","Vancouver, Canada",$$,"Vietnamese, Cambodian",-123.0984515,49.2783927,+16046825777,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/phnom-penh,https://www.phnompenhrestaurant.ca/,"Bib Gourmand","Air conditioning","In the heart of Chinatown, find one of the city’s most respected restaurants. Since 1985, this family-run institution has dazzled crowds with both Vietnamese and Cambodian dishes. The menu is massive, offering nearly 100 rice, noodle and soup preparations, but everyone knows to lean on the classics. You could almost make a meal out of #71, thin slivers of nearly-raw beef soaking in a tangy mix of pureed pineapple and fish sauce. It’s a deliciously original effort. Ordering a mound of golden-fried chicken wings coated in an addicting mix of salt, pepper and sugar is also a given. Beef luc lac with fried egg will round out a meal guaranteed to have leftovers. Be prepared to wait for a table; lines form almost as soon as the doors open."
+"Lunch Lady","1046 Commercial Dr., Vancouver, V5L 3W9, Canada","Vancouver, Canada",$$,"Vietnamese, Regional Cuisine",-123.069469,49.2749006,+16045595938,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/lunch-lady,https://thelunchlady.com/,"Bib Gourmand","Air conditioning,Wheelchair access","Much like a grandmother who has prepared a feast for her family, Chef Nguyen Thi Thanh exudes a warm, loving presence as she looks over her bustling dining room. She is a long way from Saigon, where she ran a successful food stall, and with her she has brought her charismatic cooking to East Vancouver. The menu is endlessly enticing and inspires immediate decision paralysis. One could fill up fast on starters like fried black tiger prawns with fish sauce or beef carpaccio buried under a blanket of fresh herbs, pickled onions and lime vinaigrette. Garlic fried noodles are another big hit, but then will you still have room for the wagyu beef noodle soup? At the meal’s end, admirers are quick to approach and thank her like the local celebrity she is."
+"Little Bird Dim Sum + Craft Beer","2958 W. 4th Ave., Vancouver, V6K 1R4, Canada","Vancouver, Canada",$$,"Chinese, Cantonese",-123.1718186,49.2683634,+16043258132,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/little-bird-dim-sum-craft-beer,https://www.littlebirddimsum.com/,"Bib Gourmand","Air conditioning","Longtime local restaurateur Jonathan Lee's vision of pairing classic dim sum with local B.C. craft beer was the impetus behind Little Bird, and trendy Kitsilano is the ideal home for this hip lair. Inside, it's contemporary cool—the floors, tables and walls are created in part from recycled chopsticks. It's a classic lineup of dim sum favorites. Sticky rice studded with savory pork and chicken and sweet goji berries is a must-order. Of course, there must be dumplings, and Little Bird's run the gamut from traditional (ha gow) to surprising, with sweet corn, cilantro and shrimp. Supremely fresh, savory and served steaming hot, these dumplings are the definition of comfort food.  As promised, beer is king here."
+"Magari by Oca","1260 Commercial Dr., Vancouver, V5L 2T6, Canada","Vancouver, Canada",$$,"Contemporary, Italian",-123.0692656,49.2734255,"",https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/oca-pastificio,https://www.ocapastificio.com/,"Bib Gourmand","Air conditioning,Terrace","Although there may be a number of Italian-leaning restaurants and pizza spots scattered around Vancouver, this simple pastificio invites diners to pull up a chair and savor authentic, well-prepared pasta dishes.They have bistro charm down pat, with black-and-white tiled flooring, a chalkboard emblazoned with the daily specials and a window onto an open kitchen. Consider the specials, then peek into the pasta rolling station and watch as your meal is made. A salad of romaine and chicory with oil-cured anchovy fillets and roasted red peppers is elegant in its simplicity. Tagliatelle with a wine-rosemary braised rabbit ragu is especially satisfying. There is just one dessert, but you'll be pleasantly full already."
+"Song (by Kin Kao)","317 E. Broadway, Vancouver, V5T 1W5, Canada","Vancouver, Canada",$$,"Thai, Regional Cuisine",-123.0985348,49.2628861,+16045680400,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/kin-kao-song,https://www.songyvr.com/,"Bib Gourmand","Air conditioning","You're in for a real treat at Song (by Kin Kao), where diners come for a distinctive take on Thai dishes that aren't replicated anywhere else (well, except at their other outpost). Kin Kao Song's fare is driven by a creative spirit and the region's bounty. The lemongrass wings are a special surprise. These bite-sized beauties are deep fried and tossed in a fragrant lemongrass coating for a flavorful punch that delights. Pad Thai may seem like an obligatory order, but this savory version vies for best in class. Then, northern Thai laab with tender, rich pork is given a lift with tart fish sauce and lime broth along with crisp vegetables. Finally, mango sticky rice has that wonderful sticky-sweet appeal."
+"Anh and Chi","3388 Main St., Vancouver, V5V 3M7, Canada","Vancouver, Canada",$$,"Vietnamese, Regional Cuisine",-123.1008788,49.2548465,+16048788883,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/anh-and-chi,https://www.anhandchi.com/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace","The brother-and-sister team have crafted a clean, cool space outfitted with midcentury modern furnishings while nodding to the past—a blue neon sign by the bar is a relic from the former restaurant. For more than thirty years, their parents' restaurant occupied this spot, but Anh and Chi now welcomes a new generation of diners. The menu is a love letter to Vietnam. Gỏi bắp chuối cua lột, a salad of chopped softshell crab piled high atop a banana blossom, is cool and bursting with flavor. Chạo tôm bánh hỏi is prepared in a classic way, with grilled prawn mousse served with an array of fresh herbs, and there is pho, of course. The dessert menu changes daily, but if on offer, the house-made coffee mousse is a standout."
+"Motonobu Udon","3501 E. Hastings St., Vancouver, V5K 0E5, Canada","Vancouver, Canada",$$,"Udon, Japanese",-123.0282115,49.2811743,+16042931889,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/motonobu-udon,https://www.motonobuudon.ca/,"Bib Gourmand","Air conditioning,Counter dining,Wheelchair access","It's worth frequenting this spot, where a simple, light-flooded dining room buzzes with tables full of diners slurping bowls of noodles and savoring sides. As the name hints, it's all about udon here, where the noodles are handmade and cut fresh to order. Traditional varieties are available hot or cold, served with tempura bits and fresh green onions or with mentsyu sauce and tempura egg. Specialty bowls, such as the spicy tanton with braised pork belly, Shanghai bok choy in a spiced chicken and dashi broth, are equally enticing. Peruse the add-ons and you may find yourself topping your bowl with piles of tempura treats, and inari and pressed sushi round out the menu. Don't see something you want? Ask, as the accommodating staff aims to please."
+"Fable Kitchen","1944 W. 4th Ave., Vancouver, V6J 1M5, Canada","Vancouver, Canada",$$,"Contemporary, North American",-123.1489222,49.2683161,+16047321322,https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/fable-kitchen,https://www.fablekitchen.ca/,"Bib Gourmand","Air conditioning,Brunch","This popular farm-to-table cafe has been drawing crowds to Kitsilano for over a decade. The setting is lively and comfortable, with exposed red brick walls, wood furnishings and two varnished wood counters seating a handful of diners facing the open kitchen. During daytime hours, the team turns out hollandaise-slicked eggs Benedict (and variations), Johnny cakes topped with pulled pork and tomato jam and thickly sliced challah French toast plated with caramelized apples and whipped mascarpone. A side order of rosti, two blocks of uniformly golden-brown finely shredded potato cakes accompanied by chive-flecked sour cream, is always a good idea. Dinnertime eats are equally hearty and satisfying, as in a short rib with polenta and grilled leeks."
+"Schüpbärg-Beizli","Schüpberg 134, Schüpfen, 3053, Switzerland","Schüpfen, Switzerland","€€","Swiss, Regional Cuisine",7.3945155,47.0230175,+41318790122,https://guide.michelin.com/en/bern-region/schupfen_1152693/restaurant/schupbarg-beizli,https://www.beizli.ch/,"Bib Gourmand","Car park,Terrace","This restaurant is quite out of the way, but it's worth the journey here to this remote location, where a cosy, rustic-style interior awaits diners, as well as a lovely terrace, which is very popular in summer! But let's not forget the cooking of owner Christoph Hunziker: he prepares home-style Swiss dishes with a modern twist, stamped with his own ideas. In addition to this, you can expect charming service – sometimes the chefs, too, come to the tables."
+"Hardern Pintli","Hardern 23, Lyss, 3250, Switzerland","Lyss, Switzerland","€€","Swiss, Country cooking",7.3297412,47.0857046,+41323867323,https://guide.michelin.com/en/bern-region/lyss_1151218/restaurant/hardern-pintli,https://www.hardern-pintli.ch,"Bib Gourmand","Car park,Terrace","This picture-perfect inn is warm and welcoming and certainly looks inviting with its red shutters. Chef-patron Falk Fleischhauer achieves a fine balance between traditional fare and classic cuisine, resulting in delicious dishes that are reasonably priced. Both tripe and sole are to be found on the menu. The service is very friendly and anything but stuffy. In summer, the lovely terrace with its trees is very inviting."
+SUAHOY,"Rue Prévost-Martin 25, Geneva, 1200, Switzerland","Geneva, Switzerland","€€",Thai,6.1457614,46.194579,+41223200737,https://guide.michelin.com/en/geneve-region/geneve/restaurant/suahoy,https://www.suahoy.ch/,"Bib Gourmand",Terrace,"It quickly becomes clear that this friendly, buzzy venue is not your average Thai eatery. Everything is made fresh, the ingredients are good quality, and the flavours are well rounded and pack a punch – everything you could ask for from this type of cuisine. Cordial staff. In summer, a small terrace is laid out in front of the door. A word to the wise: booking is essential, even at lunchtime!"
+"Brücke","Hauptstrasse 2, Niedergösgen, 5013, Switzerland","Niedergösgen, Switzerland","€€","Farm to table, Modern Cuisine",7.9976117,47.372832,+41628491125,https://guide.michelin.com/en/solothurn-region/niedergsgen/restaurant/brucke,https://www.restaurant-bruecke.com/,"Bib Gourmand","Car park,Terrace","The superb location on the River Aare is a big draw of this place, and it goes without saying that the terrace is in high demand! In the fresh and flavoursome cuisine, the emphasis is laid squarely on the quality and seasonality of the produce. The ""Tavolata"" set menu comprises starters to share, an entrée and a choice of main courses. Dishes can also be ordered individually, and vegetarian options are available too."
+"Gasthof zur Sonne","Seestrasse 37, Stäfa, 8712, Switzerland","Stäfa, Switzerland","€€","Swiss, Traditional Cuisine",8.7180143,47.2393856,+41434771010,https://guide.michelin.com/en/zurich-region/stfa/restaurant/gasthof-zur-sonne,https://www.sonnestaefa.ch/,"Bib Gourmand,Green Star",Terrace,"This 500-year-old heritage-protected inn is run by Patricia and Cäsar Meyer, who represent the second generation of their family here. He has a penchant for fish caught in Lake Zurich, just a stone's throw away – you can't get any fresher or more regional than that! The menu includes some truly rare specialities such as fried livers of fish from Lake Zurich. This attachment to regional produce is, not least, indicative of a commitment to sustainability. The cosy, very well-kept dining rooms are on the first floor, along with the gorgeous balcony terrace, which affords an unobstructed view of the lake. The staff are very attentive and cordial – you're sure to want to come back! Comfortable guestrooms."
+"Brasserie Le Gogant","Route de France 8, Le Brassus, 1348, Switzerland","Le Brassus, Switzerland","€€","Seasonal Cuisine, Modern Cuisine",6.209927,46.5810179,+41215129991,https://guide.michelin.com/en/vaud/le-brassus_1155573/restaurant/brasserie-le-gogant,https://www.hoteldeshorlogers.com/,"Bib Gourmand","Air conditioning,Car park,Great view,Wheelchair access","Both this restaurant and the designer Hôtel des Horlogers in which it is housed exude a stylish and upscale ambiance. A feast for the eyes awaits: aside from the elegant interior design, guests can relish the panoramic vistas of nature through expansive floor-to-ceiling windows, or opt to observe the captivating culinary artistry in the kitchen, visible through a generously sized glass pane. The seasonal dishes harmoniously blend classical and traditional flavours (with rich stocks and delectable sauces), presented in a contemporary fashion. The aesthetics and impeccable quality of these creations seamlessly complement the overall setting."
+"Gaijin Izakaya","Birmensdorferstrasse 5, Zurich, 8004, Switzerland","Zurich, Switzerland","€€","Asian Contemporary",8.5275985,47.3728878,+41444822200,https://guide.michelin.com/en/zurich-region/zurich/restaurant/gaijin-izakaya,https://gaijin-izakaya.ch/,"Bib Gourmand","","This izakaya (literally ""foreigner pub"") is a really cool location. In the style of its Japanese namesake (pubs that serve small dishes), Daniel Shu, who was trained in Chicago and New York, and his business partner and team serve really good Asian soul food. The atmosphere is relaxed, with modern music played."
+Flamel,"Piazza Cioccaro 5, Lugano, 6900, Switzerland","Lugano, Switzerland","€€€","Contemporary, Seasonal Cuisine",8.9498192,46.0045438,+41919105700,https://guide.michelin.com/en/ticino/lugano/restaurant/flamel,http://www.flamellugano.com,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace","Housed in the historic, recently renovated LUGANODANTE hotel, this restaurant serves excellent contemporary cuisine, with a simple menu at lunchtime and more elaborate fare in the evenings (tasting menus and à la carte), including carefully selected Swiss meat, herbs and salads from their own organic kitchen garden. There’s also a mixology bar which, in addition to unique cocktails (made from their own home-grown or locally sourced ingredients), offers an array of beers, fruit juices and home-made chocolates."
+"Golden Dragon","Talstrasse 3, Davos Platz, 7270, Switzerland","Davos Platz, Switzerland","€€","Chinese, Sichuan",9.820257,46.7914178,+41814149797,https://guide.michelin.com/en/graubunden/davos-platz/restaurant/golden-dragon,https://hotelgrischa.ch/,"Bib Gourmand","Car park,Wheelchair access","Not all the food in Davos is regional, as evidenced by this Chinese restaurant. Try the Jasmine menu (for three or more). And as you would expect at the Grischa, everything is high class and harmoniously designed in wood, stone and leather in elegant, warm, dark tones."
+"Philipp Blaser","Obere Bahnhofstrasse 10, Frutigen, 3714, Switzerland","Frutigen, Switzerland","€","International, Swiss",7.6474038,46.5887963,+41336711616,https://guide.michelin.com/en/bern-region/frutigen/restaurant/philipp-blaser,https://www.national-frutigen.ch/de/,"Bib Gourmand","Car park,Terrace","A popular place to eat! In this modern interior, where a relaxed atmosphere reigns, diners tuck into tasty and pleasingly unpretentious dishes. The culinary offering here features not only traditional and regional cuisine, but also Asian specialities – see the options in the ""Thai Corner"" section of the menu. There is also a pleasant terrace, and the small adjoining Hotel National has spruce, trendy guestrooms."
+"Casa Caminada","Obergass, Fürstenau, 7414, Switzerland","Fürstenau, Switzerland","€€","Country cooking",9.4456677,46.721039,+41816323050,https://guide.michelin.com/en/graubunden/frstenau/restaurant/casa-caminada,https://www.casacaminada.com/,"Bib Gourmand,Green Star","Car park,Terrace","This Andreas Caminada project with its friendly, chic and modern design, charming, professional service and excellent cuisine is a real success. Products are selected for their quality and there is an emphasis on seasonal ingredients from the region."
+"Café de Riex","Route de la Corniche 24, Riex, 1097, Switzerland","Riex, Switzerland","€€","Traditional Cuisine",6.7362075,46.4933069,+41217991306,https://guide.michelin.com/en/vaud/riex/restaurant/cafe-de-riex,http://www.cafe-de-riex.ch/,"Bib Gourmand","","Artisanal seasonal cuisine that showcases small-scale producers and local artisans, featuring hearty meat dishes (pork belly, kidneys, sweetbreads), sauces with real flavour, and delicious home-made ice creams flavoured with herbs from the garden (savory, sage, rosemary). Guests are in for a real treat in this café in the Vaud! The wine list is just as tempting, and features wines produced here in Riex."
+Buech,"Forchstrasse 267, Herrliberg, 8704, Switzerland","Herrliberg, Switzerland","€€","Country cooking",8.6298166,47.2887122,+41449151010,https://guide.michelin.com/en/zurich-region/herrliberg/restaurant/buech,https://www.restaurantbuech.ch/,"Bib Gourmand","Car park,Great view,Terrace","Set in an idyllic location overlooking Herrliberg and Lake Zurich, this truly charming restaurant boasts stylish dining rooms that exude traditional charm. The views from the uniquely beautiful vine-covered terrace are stunning! Unsurprisingly, the few seats in the ""wine huts"" are coveted. In the kitchen, the emphasis is on choice produce from the region."
+"Bauernschänke","Rindermarkt 24, Zurich, 8001, Switzerland","Zurich, Switzerland","€€","Country cooking, International",8.5450913,47.3724542,+41442624130,https://guide.michelin.com/en/zurich-region/zurich/restaurant/bauernschanke,https://www.bauernschaenke.ch/,"Bib Gourmand",Terrace,"This historic restaurant offers a delightful dining experience, serving understated and intriguing regional cuisine, including vegetarian options and Asian-influenced dishes (many of which are designed for sharing). The menu also features house specialities such as pork belly gröstel served with pickles and butterhead lettuce. Friendly service and a lively, casual atmosphere."
+Victoria,"Bahnhofplatz 9, Meiringen, 3860, Switzerland","Meiringen, Switzerland","€€","International, Swiss",8.1867258,46.727205,+41339721040,https://guide.michelin.com/en/bern-region/meiringen/restaurant/victoria184324,https://www.victoria-meiringen.ch,"Bib Gourmand","Car park,Terrace,Wheelchair access","In a chic, modern setting, a friendly front-of-house team serves high-quality, delicious cuisine. The menu proposes a pleasing mix of regional and international dishes. For a more casual alternative, there is the bistro bar – here you can order schnitzel or burgers, for example. Minimalist-style guestrooms are available for overnight stays."
+"La Trattoria","Via Maistra 215, Pontresina, 7504, Switzerland","Pontresina, Switzerland","€€",Italian,9.9074347,46.4877348,+41818393636,https://guide.michelin.com/en/graubunden/pontresina/restaurant/la-trattoria,https://www.trattoria-walther.ch/,"Bib Gourmand","Car park,Terrace","In the charming Hotel Walther, one of Pontresina's most emblematic hotels, the lovely Trattoria has an authentic, lively atmosphere and a stylish rustic feel. The appetising menu embraces all regions of Italy, with delicious pasta as the centrepiece and the focus firmly on flavour and freshness. Friendly Italian service and a good selection of wines."
+"D'Chuchi","Brunnengasse 3, Schaffhausen, 8200, Switzerland","Schaffhausen, Switzerland","€€","Modern Cuisine, Farm to table",8.6378773,47.696097,+41526200528,https://guide.michelin.com/en/schaffhausen-region/schaffhausen/restaurant/d-chuchi,http://www.dchuchi.ch/de/,"Bib Gourmand","","This little restaurant situated in a side street in the old town serves tasty modern cuisine made from seasonal regional produce. The ambience is congenial and unostentatious with minimalist benches and tables and successfully integrated rough stone walls."
+"Boléro V Bistro","Chemin J-B Vandelle 8, Versoix, 1290, Switzerland","Versoix, Switzerland","€€","Modern French, International",6.1659418,46.2803866,+41227551654,https://guide.michelin.com/en/geneve-region/versoix/restaurant/bolero-v-bistro,http://www.bolero-versoix.ch/,"Bib Gourmand","Air conditioning,Terrace","This chic bistro opposite the railway station is on the same premises as a gallery and a library, and has a bar where you can sit and enjoy tapas. The cuisine is modern, tasty and based on good ingredients. At lunchtime on weekdays, there is also a three-course lunch menu. You can sit out on the lovely terrace overlooking the public square. The bar organises regular evenings of live music."
+Alpenblick,"Melchtalerstrasse 40, Sankt Niklausen, 6066, Switzerland","Sankt Niklausen, Switzerland","€€","Traditional Cuisine",8.2805739,46.8742703,+41416601591,https://guide.michelin.com/en/obwalden/sankt-niklausen/restaurant/alpenblick180043,https://www.restaurantalpenblick.ch,"Bib Gourmand","Car park,Great view,Terrace","The Anderhalden family have redesigned their rather secluded inn: there is now a restaurant-cum-living room – the lounge area with its fireplace is ideal for an aperitif – and the cosy ""Stübli"" with its beautiful wooden floor and elegant table settings. The chef-patron cooks up flavourful seasonal dishes, while the service comes courtesy of the attentive lady of the house, who is always on hand."
+"Osteria Fagetti","Via San Luzi 1, San Vittore, 6534, Switzerland","San Vittore, Switzerland","€€","Regional Cuisine, International",9.1051941,46.2388899,+41918272622,https://guide.michelin.com/en/graubunden/san-vittore/restaurant/osteria-fagetti,"","Bib Gourmand","Air conditioning","Standing on the main street, this small, thoughtfully decorated restaurant with wooden floors and roughly hewn tables offers its guests friendly and attentive service. The cuisine follows the seasons and uses local ingredients. Recommended dishes on the menu include homemade raviolini and veal osso buco with risotto."
+Anker,"Dorf 10, Teufen, 9053, Switzerland","Teufen, Switzerland","€€","International, Traditional Cuisine",9.3877987,47.3902777,+41713331345,https://guide.michelin.com/en/appenzell-ausserrhoden/teufen/restaurant/anker,https://anker-teufen.ch/,"Bib Gourmand","Air conditioning,Car park","On the first floor, wood panelling and low ceilings provide a cosy setting in which to choose the appealing mix of traditional and international dishes on the menu. The calves’ liver with sage, onions and rösti, for example, is delicious. A significant amount of the restaurant’s meat comes from its own butchery."
+"Netts Schützengarten","Sankt Jakob Strasse 35, Sankt Gallen, 9000, Switzerland","Sankt Gallen, Switzerland","€€","International, Country cooking",9.379009,47.4297309,+41712426677,https://guide.michelin.com/en/sankt-gallen-region/sankt-gallen/restaurant/netts-schutzengarten,https://www.netts.ch/,"Bib Gourmand","Car park,Terrace,Wheelchair access","Housed in the Schützengarten Brewery building, this trendy restaurant is popular, not least among the locals! The terrace and beer garden are delightful, but the interior is also inviting – the front is somewhat rustic, the back more elegant. Along with Swiss classics such as Züricher Geschnetzeltes (sliced veal served in a cream and mushroom sauce) or beef Stroganoff, the menu includes Asian-inspired dishes and vegetarian options."
+"Meiers come inn","Kaffeestrasse 6c, Bülach, 8180, Switzerland","Bülach, Switzerland","",Thai,8.5368265,47.513068,+41448602383,https://guide.michelin.com/en/zurich-region/blach/restaurant/meiers-come-inn,https://www.come-inn.ch/,"Bib Gourmand","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","Slightly off the beaten track, this restaurant serves authentic Thai food made from fresh, high-quality ingredients, including vegetarian options. The interior is minimalist yet inviting, with pleasantly understated Asian design features. From some tables you can see the kitchen staff in action through the glass. Delightful terrace."
+Candela,"Sonnenstrasse 5, Sankt Gallen, 9000, Switzerland","Sankt Gallen, Switzerland","€€",International,9.3796912,47.429436,+41712464646,https://guide.michelin.com/en/sankt-gallen-region/sankt-gallen/restaurant/candela,"","Bib Gourmand","Air conditioning,Terrace","This pleasantly lively place is located right in the city centre. With high ceilings, dark wood panelling, exposed brickwork and large windows, the restaurant is really atmospheric. As well as Swiss classics, the menu includes Mediterranean fare. There is also a decent selection of vegetarian and vegan dishes. Tip: Take the time to peruse the digestif list."
+"Stiva Grischuna","Via Cavardiras 3, Disentis, 7180, Switzerland","Disentis, Switzerland","€€","Regional Cuisine, Traditional Cuisine",8.8560391,46.7059101,+41819475236,https://guide.michelin.com/en/graubunden/disentis/restaurant/stiva-grischuna,https://www.stivagrischuna.ch/,"Bib Gourmand","Car park","In this 300 year-old chalet with charming wood-panelled rooms, the cooking is down-to-earth and regional. Whether traditional Grisons dishes such as Capuns and Maluns or classics such as ""Norbert's Stroganoff"" and cordon bleu - this is tasty fare and, furthermore, prices are very reasonable. It's best to book. Locals also dine here."
+Eintracht,"Neue Strasse 6, Kestenholz, 4703, Switzerland","Kestenholz, Switzerland","€€","International, Traditional Cuisine",7.7534527,47.2814895,+41623932463,https://guide.michelin.com/en/solothurn-region/kestenholz/restaurant/eintracht,https://www.eintrachtkestenholz.ch/,"Bib Gourmand","Car park,Terrace","There has been a restaurant here since 1870 and the current owners, the Meier family, have retained the restaurant's traditional feel while also introducing contemporary influences, both in the bistro and in the more elegant restaurant area. The same is true of the cuisine, with classics such as veal cordon bleu and gourmet set menus composed of three to five courses. Excellent wine selection. Simple daily specials are also available in the bistro."
+"Zum Pflugstein","Pflugsteinstrasse 71, Erlenbach, 8703, Switzerland","Erlenbach, Switzerland","€€","Traditional Cuisine",8.6088592,47.296981,+41449153649,https://guide.michelin.com/en/zurich-region/erlenbach/restaurant/zum-pflugstein,https://www.pflugstein.ch/,"Bib Gourmand","Car park,Great view,Terrace","Considered the largest erratic boulder in the canton of Zurich, the Pflugstein is located close to this distinguished vineyard farmhouse and lends its name to its fabulous restaurant. The interior comprises an attractive wood-panelled space and a room with a fireplace, while outside there is a truly idyllic terrace. The service team overseen by the charming Jeannine Meili also deserves a mention. Tip: Try the tender boiled beef!"
 "Le Bologne","Rue Necker 9, Geneva, 1201, Switzerland","Geneva, Switzerland","€€","Modern Cuisine",6.1407696,46.2075881,+41227328680,https://guide.michelin.com/en/geneve-region/geneve/restaurant/le-bologne,https://www.lebologne.com/,"Bib Gourmand","Credit cards not accepted,Terrace","Next to the Fine Arts School, this vintage bistro cuts a fine figure with its cement tiles, globe lights and bare bulbs, as well as its bar, banquettes and bistro chairs. The dishes are carefully prepared with good seasonal ingredients: celeriac risotto and foie gras, lamb shoulder confit, cumin, asparagus and labne..."
-Muntanella,"Innere Poststrasse 269, Arosa, 7050, Switzerland","Arosa, Switzerland","€€","Regional Cuisine",9.6646913,46.7746665,+41813788888,https://guide.michelin.com/en/graubunden/arosa/restaurant/muntanella,https://www.arosakulm.ch/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","This is one restaurant offering two different types of dining: at lunchtime, a simple menu for skiers in a hurry (rösti, pasta dishes, burgers etc), and in the evening a more sophisticated menu with an emphasis on sustainability and regional produce, with dishes such as salmon trout from the Brüggli trout farm cooked in Arosa hay with Riesling-Sylvaner wine sauce, black salsify and Albula mountain potatoes. Don’t miss the glazed walk-in wine cupboard."
-"au violon","im Lohnhof 4, Basel, 4051, Switzerland","Basel, Switzerland","€€","Classic French, Traditional Cuisine",7.5884012,47.5548115,+41612698711,https://guide.michelin.com/en/basel-stadt/basel/restaurant/au-violon,https://www.au-violon.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","This place exudes brasserie appeal thanks to its charming, stylish atmosphere and unfussy, honest seasonal menu, which also includes classic dishes. Despite its proximity to the centre, the location is pleasantly quiet – outside, an attractive terrace with shady trees beckons. There are well-kept guestrooms for overnight stays. Tip: Take the opportunity to visit Basel Historical Museum opposite."
-Albrun,"Binntalstrasse 24, Binn, 3996, Switzerland","Binn, Switzerland","€€","Regional Cuisine, International",8.1847738,46.3637141,+41279714582,https://guide.michelin.com/en/wallis/binn/restaurant/albrun,https://www.albrun.ch/wissen-im-binntal/die-neuigkeiten,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The journey up to this enchanting mountain village is something of an adventure, but the food is worth it! The rustic chalet-style interior belies an ambitious menu including roast black nose lamb with artichokes and chickpeas, as well as poached char with curly kale. There are even a couple of simple but well-kept rooms for overnight stays."
-"Le Bistro by Décotterd","Route de Glion 111, Montreux, 1823, Switzerland","Montreux, Switzerland","€€","French Contemporary",6.9216439,46.4326762,+41219663525,https://guide.michelin.com/en/vaud/montreux/restaurant/le-bistro-by-decotterd,https://maisondecotterd.com/le-bistro/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card,Wheelchair access","This alternative to the gourmet establishment also offers diners a knockout view. In a modern setting, the food is simple, but fully the equal of its sibling in terms of taste and culinary know-how. Don’t miss two house specialties: porkpie and chocolate tart."
-"Les Curiades","Vieux-Lully 10, Bernex, 1233, Switzerland","Bernex, Switzerland","€€","Regional Cuisine, Farm to table",6.072308,46.1635072,+41227574040,https://guide.michelin.com/en/geneve-region/bernex/restaurant/les-curiades,https://www.restaurantlescuriades.ch,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","A truly historic restaurant which has been serving food since 1850. The present chef has experience in some of the finest restaurants, and it shows! His cuisine is elegant and refined, including dishes such as chuck beef braised in beer (paying tribute to the chef’s Belgian origins) and a delicious vegetarian menu which is always available. An unqualified success!"
-"Nest- und Bietschhorn","Talstrasse 16, Blatten im Lötschental, 3919, Switzerland","Blatten im Lötschental, Switzerland","€€","Traditional Cuisine, International",7.80783,46.4143818,+41279391106,https://guide.michelin.com/en/wallis/blatten-im-ltschental/restaurant/nest-und-bietschhorn,https://www.nest-bietschhorn.ch/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This cosy, rustic restaurant is located in a hotel first opened in 1868, which makes it the oldest hotel in the Lötschental valley (the modern, Alpine-style rooms are particularly attractive). Excellent cuisine including Valais specialities such as duo of veal, braising jus with cooked wine, Hokkaido pumpkin and smoked potato gnocchi on the menu. Fine views from the terrace."
-"Alla Cantina","Piazza Gottardo Zurini 3, Tegna, 6652, Switzerland","Tegna, Switzerland","€€","Sicilian, Classic Cuisine",8.7440995,46.1865363,+41917807557,https://guide.michelin.com/en/ticino/tegna/restaurant/alla-cantina,http://www.ristoranteallacantina.com,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","All the staff hail from Sicily at this beautiful historic restaurant on the village square but have been working in Switzerland for years. Authentic Sicilian cuisine is served in a rustic and welcoming setting that also hosts regular musical events: the only concession to Ticino are the polenta-based recipes. There’s a cool, tranquil outdoor space for summer dining, plus four attractive, inviting guestrooms on the top floor."
-"Myò Sushi Bar","Allée Ernest–Ansermet 1, Lausanne, 1000, Switzerland","Lausanne, Switzerland","€€",Japanese,6.6273188,46.5199155,+41213232288,https://guide.michelin.com/en/vaud/lausanne/restaurant/myo-sushi-bar,https://www.myo.ch/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Terrace,Visa credit card","Situated in the heart of the Esplanade de Montbenon park, this Japanese restaurant offers a summer terrace overlooking the lake, where guests can enjoy authentic Japanese cuisine which includes much more than just sushi. The desserts are equally delicious."
-"Grotto Valmaggese","Via Cantonale 50, Avegno, 6670, Switzerland","Avegno, Switzerland","€€","Classic Cuisine, Seasonal Cuisine",8.745423,46.2133539,+41917962308,https://guide.michelin.com/en/ticino/avegno/restaurant/grotto-valmaggese,http://www.grottovalmaggese.ch,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Situated in a slightly elevated location above the road, this traditional grotto-style restaurant with a large car park is quiet and cool in summer, with a dining room warmed by a fireplace in winter. Classic, well-prepared and generous cuisine with personal touches made using top-quality, seasonal ingredients. Sculptures by a local artist adorn the premises. Make sure you try the risotto with organic cheese, as well as the pancetta-wrapped Patanegra pork fillet with sweet peppers and patate sabbiate (roast potatoes coated with breadcrumbs)."
-Barranco,"Sihlfeldstrasse 141, Zurich, 8004, Switzerland","Zurich, Switzerland","€€",Peruvian,8.5158079,47.3792585,+41415585833,https://guide.michelin.com/en/zurich-region/zurich/restaurant/barranco,https://www.barranco.ch/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Eat, drink, make merry, meet friends… the Kreis 4 district is to Zurich what the Barranco district is to Lima. Nestled among a host of other restaurants and bars, the Peruvian district's namesake serves authentic modern Peruvian cuisine that is bursting with flavour, zing and spices. Equally appealing is the pleasantly unpretentious atmosphere complete with relaxed, nimble service. Great cocktail selection."
-"La Bottega di Mario","Nüschelerstrasse 6, Zurich, 8001, Switzerland","Zurich, Switzerland","€€",Italian,8.5376506,47.3712182,+41442271922,https://guide.michelin.com/en/zurich-region/zurich/restaurant/la-bottega-di-mario,https://www.labottegadimario.ch/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","With its mix of ristorante and salumeria in a historical building (1913), La Bottega is wonderfully inviting and lively. The tasty dishes, clearly influenced by Ticino, and the wonderful selection of salami and ham at the counter are equally tempting – here, the friendly mastri salumieri also take care of the cold cuts. Tip: try the house wine, a Ticino merlot from a six-litre bottle!"
-"Le Café Valrose","Place de la Gare 2, Rougemont, 1659, Switzerland","Rougemont, Switzerland","€€","Traditional Cuisine, Swiss",7.2083597,46.4886208,+41269237777,https://guide.michelin.com/en/vaud/rougemont/restaurant/le-cafe-valrose,https://www.valrose.ch/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Part of the same establishment as La Table de Valrose, this bistro has a comfortable rustic-style Alpine atmosphere, both outside, on the terrace shaded by chestnut trees, surrounded by mountains, and inside, by the fireplace, in the wood-panelled space. Relax in the lounge bar with a coffee or cocktail in hand. The menu features tasty seasonal fare in the form of simple dishes, while classics such as Valrose fondue (champagne version available), malakoffs and Valrose burgers (meat or veggie) are permanent fixtures on the menu. The dessert trolley is available all afternoon, for teatime."
-"Auberge Communale Le Mont","Place du Petit Mont 4, Le Mont-sur-Lausanne, 1052, Switzerland","Le Mont-sur-Lausanne, Switzerland","€€","Modern French",6.6362945,46.5534048,+41216527145,https://guide.michelin.com/en/vaud/le-mont-sur-lausanne/restaurant/auberge-communale-le-mont,https://www.aubergelemont.ch/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Burgundy ham terrine, gherkin and fresh herb condiment; Jorat veal belly, pistachios and green asparagus: the Burgundian chef and Meilleur Ouvrier de France definitely knows his stuff. This is a fine dining version of modern French cuisine that highlights local and fresh ingredients and showcases small-scale producers. He successfully pulls it off, and keeps it affordable. Fine selection of wines by the glass."
+Muntanella,"Innere Poststrasse 269, Arosa, 7050, Switzerland","Arosa, Switzerland","€€","Regional Cuisine",9.6646913,46.7746665,+41813788888,https://guide.michelin.com/en/graubunden/arosa/restaurant/muntanella,https://www.arosakulm.ch/,"Bib Gourmand","Car park,Great view,Terrace","This is one restaurant offering two different types of dining: at lunchtime, a simple menu for skiers in a hurry (rösti, pasta dishes, burgers etc), and in the evening a more sophisticated menu with an emphasis on sustainability and regional produce, with dishes such as salmon trout from the Brüggli trout farm cooked in Arosa hay with Riesling-Sylvaner wine sauce, black salsify and Albula mountain potatoes. Don’t miss the glazed walk-in wine cupboard."
+"au violon","im Lohnhof 4, Basel, 4051, Switzerland","Basel, Switzerland","€€","Classic French, Traditional Cuisine",7.5884012,47.5548115,+41612698711,https://guide.michelin.com/en/basel-stadt/basel/restaurant/au-violon,https://www.au-violon.com/,"Bib Gourmand",Terrace,"This place exudes brasserie appeal thanks to its charming, stylish atmosphere and unfussy, honest seasonal menu, which also includes classic dishes. Despite its proximity to the centre, the location is pleasantly quiet – outside, an attractive terrace with shady trees beckons. There are well-kept guestrooms for overnight stays. Tip: Take the opportunity to visit Basel Historical Museum opposite."
+Albrun,"Binntalstrasse 24, Binn, 3996, Switzerland","Binn, Switzerland","€€","Regional Cuisine, International",8.1847738,46.3637141,+41279714582,https://guide.michelin.com/en/wallis/binn/restaurant/albrun,https://www.albrun.ch/wissen-im-binntal/die-neuigkeiten,"Bib Gourmand","Car park,Terrace","The journey up to this enchanting mountain village is something of an adventure, but the food is worth it! The rustic chalet-style interior belies an ambitious menu including roast black nose lamb with artichokes and chickpeas, as well as poached char with curly kale. There are even a couple of simple but well-kept rooms for overnight stays."
+"Le Bistro by Décotterd","Route de Glion 111, Montreux, 1823, Switzerland","Montreux, Switzerland","€€","French Contemporary",6.9216439,46.4326762,+41219663525,https://guide.michelin.com/en/vaud/montreux/restaurant/le-bistro-by-decotterd,https://maisondecotterd.com/le-bistro/,"Bib Gourmand","Air conditioning,Car park,Great view,Wheelchair access","This alternative to the gourmet establishment also offers diners a knockout view. In a modern setting, the food is simple, but fully the equal of its sibling in terms of taste and culinary know-how. Don’t miss two house specialties: porkpie and chocolate tart."
+"Les Curiades","Vieux-Lully 10, Bernex, 1233, Switzerland","Bernex, Switzerland","€€","Regional Cuisine, Farm to table",6.072308,46.1635072,+41227574040,https://guide.michelin.com/en/geneve-region/bernex/restaurant/les-curiades,https://www.restaurantlescuriades.ch,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace","A truly historic restaurant which has been serving food since 1850. The present chef has experience in some of the finest restaurants, and it shows! His cuisine is elegant and refined, including dishes such as chuck beef braised in beer (paying tribute to the chef’s Belgian origins) and a delicious vegetarian menu which is always available. An unqualified success!"
+"Nest- und Bietschhorn","Talstrasse 16, Blatten im Lötschental, 3919, Switzerland","Blatten im Lötschental, Switzerland","€€","Traditional Cuisine, International",7.80783,46.4143818,+41279391106,https://guide.michelin.com/en/wallis/blatten-im-ltschental/restaurant/nest-und-bietschhorn,https://www.nest-bietschhorn.ch/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace","This cosy, rustic restaurant is located in a hotel first opened in 1868, which makes it the oldest hotel in the Lötschental valley (the modern, Alpine-style rooms are particularly attractive). Excellent cuisine including Valais specialities such as duo of veal, braising jus with cooked wine, Hokkaido pumpkin and smoked potato gnocchi on the menu. Fine views from the terrace."
+"Alla Cantina","Piazza Gottardo Zurini 3, Tegna, 6652, Switzerland","Tegna, Switzerland","€€","Sicilian, Classic Cuisine",8.7440995,46.1865363,+41917807557,https://guide.michelin.com/en/ticino/tegna/restaurant/alla-cantina,http://www.ristoranteallacantina.com,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace","All the staff hail from Sicily at this beautiful historic restaurant on the village square but have been working in Switzerland for years. Authentic Sicilian cuisine is served in a rustic and welcoming setting that also hosts regular musical events: the only concession to Ticino are the polenta-based recipes. There’s a cool, tranquil outdoor space for summer dining, plus four attractive, inviting guestrooms on the top floor."
+"Myò Sushi Bar","Allée Ernest–Ansermet 1, Lausanne, 1000, Switzerland","Lausanne, Switzerland","€€",Japanese,6.6273188,46.5199155,+41213232288,https://guide.michelin.com/en/vaud/lausanne/restaurant/myo-sushi-bar,https://www.myo.ch/,"Bib Gourmand","Air conditioning,Counter dining,Notable sake list,Terrace","Situated in the heart of the Esplanade de Montbenon park, this Japanese restaurant offers a summer terrace overlooking the lake, where guests can enjoy authentic Japanese cuisine which includes much more than just sushi. The desserts are equally delicious."
+"Grotto Valmaggese","Via Cantonale 50, Avegno, 6670, Switzerland","Avegno, Switzerland","€€","Classic Cuisine, Seasonal Cuisine",8.745423,46.2133539,+41917962308,https://guide.michelin.com/en/ticino/avegno/restaurant/grotto-valmaggese,http://www.grottovalmaggese.ch,"Bib Gourmand","Car park,Terrace","Situated in a slightly elevated location above the road, this traditional grotto-style restaurant with a large car park is quiet and cool in summer, with a dining room warmed by a fireplace in winter. Classic, well-prepared and generous cuisine with personal touches made using top-quality, seasonal ingredients. Sculptures by a local artist adorn the premises. Make sure you try the risotto with organic cheese, as well as the pancetta-wrapped Patanegra pork fillet with sweet peppers and patate sabbiate (roast potatoes coated with breadcrumbs)."
+Barranco,"Sihlfeldstrasse 141, Zurich, 8004, Switzerland","Zurich, Switzerland","€€",Peruvian,8.5158079,47.3792585,+41415585833,https://guide.michelin.com/en/zurich-region/zurich/restaurant/barranco,https://www.barranco.ch/,"Bib Gourmand",Terrace,"Eat, drink, make merry, meet friends… the Kreis 4 district is to Zurich what the Barranco district is to Lima. Nestled among a host of other restaurants and bars, the Peruvian district's namesake serves authentic modern Peruvian cuisine that is bursting with flavour, zing and spices. Equally appealing is the pleasantly unpretentious atmosphere complete with relaxed, nimble service. Great cocktail selection."
+"La Bottega di Mario","Nüschelerstrasse 6, Zurich, 8001, Switzerland","Zurich, Switzerland","€€",Italian,8.5376506,47.3712182,+41442271922,https://guide.michelin.com/en/zurich-region/zurich/restaurant/la-bottega-di-mario,https://www.labottegadimario.ch/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","With its mix of ristorante and salumeria in a historical building (1913), La Bottega is wonderfully inviting and lively. The tasty dishes, clearly influenced by Ticino, and the wonderful selection of salami and ham at the counter are equally tempting – here, the friendly mastri salumieri also take care of the cold cuts. Tip: try the house wine, a Ticino merlot from a six-litre bottle!"
+"Le Café Valrose","Place de la Gare 2, Rougemont, 1659, Switzerland","Rougemont, Switzerland","€€","Traditional Cuisine, Swiss",7.2083597,46.4886208,+41269237777,https://guide.michelin.com/en/vaud/rougemont/restaurant/le-cafe-valrose,https://www.valrose.ch/,"Bib Gourmand","Terrace,Wheelchair access","Part of the same establishment as La Table de Valrose, this bistro has a comfortable rustic-style Alpine atmosphere, both outside, on the terrace shaded by chestnut trees, surrounded by mountains, and inside, by the fireplace, in the wood-panelled space. Relax in the lounge bar with a coffee or cocktail in hand. The menu features tasty seasonal fare in the form of simple dishes, while classics such as Valrose fondue (champagne version available), malakoffs and Valrose burgers (meat or veggie) are permanent fixtures on the menu. The dessert trolley is available all afternoon, for teatime."
+"Auberge Communale Le Mont","Place du Petit Mont 4, Le Mont-sur-Lausanne, 1052, Switzerland","Le Mont-sur-Lausanne, Switzerland","€€","Modern French",6.6362945,46.5534048,+41216527145,https://guide.michelin.com/en/vaud/le-mont-sur-lausanne/restaurant/auberge-communale-le-mont,https://www.aubergelemont.ch/,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace,Wheelchair access","Burgundy ham terrine, gherkin and fresh herb condiment; Jorat veal belly, pistachios and green asparagus: the Burgundian chef and Meilleur Ouvrier de France definitely knows his stuff. This is a fine dining version of modern French cuisine that highlights local and fresh ingredients and showcases small-scale producers. He successfully pulls it off, and keeps it affordable. Fine selection of wines by the glass."
 "Café de La Plage","Place de Neuve 5, Geneva, 1204, Switzerland","Geneva, Switzerland","€€","Farm to table, International",6.1428349,46.2009018,+41223225400,https://guide.michelin.com/en/geneve-region/geneve/restaurant/cafe-de-la-plage,https://www.gtg.ch/cafe-de-la-plage/,"Bib Gourmand","Credit cards not accepted,Terrace,Wheelchair access","Part of the magnificent theatre dating from 1879, this restaurant can boast a unique setting. The decor successfully combines historical features with modern, trendy details. The tasty, top-notch cuisine comprises an interesting mix of international and classic dishes made using seasonal ingredients. Pleasant terrace. Don't forget to book!"
-"L'Écorce","Rue du Collège 8, Carouge, 1227, Switzerland","Carouge, Switzerland","€€","French Contemporary, Farm to table",6.140793,46.1833065,+41223002098,https://guide.michelin.com/en/geneve-region/carouge/restaurant/l-ecorce,http://lecorce-restaurant.ch/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","In this convivial, tastefully furnished restaurant in Carouge’s old town the chef conjures up fresh, aromatic cuisine that combines classic and modern dishes such as mi-cuit tuna with a beetroot and watermelon bouillon and raw and cooked vegetables. Charming service, plus a small summer terrace."
-AuGust,"Rennweg 7, Zurich, 8001, Switzerland","Zurich, Switzerland","€€","Meats and Grills",8.5400963,47.3723599,+41442242828,https://guide.michelin.com/en/zurich-region/zurich/restaurant/august,https://www.widderhotel.com/de/essen-trinken/boucherie-august,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This restaurant with its charming brasserie atmosphere is located in what was once the ""butcher's quarter"" – and the meat theme has been taken up here accordingly. Besides design features such as lamps and wall tiles, the open kitchen is what really draws the eye. They use meat from their own production or from Swiss producers. Vegetarian alternatives are also available."
-"Aroleid Restaurant","Furi 151, Zermatt, 3920, Switzerland","Zermatt, Switzerland","€€","Creative, World Cuisine",7.7302936,46.0015365,+41762277010,https://guide.michelin.com/en/wallis/zermatt/restaurant/aroleid-kollektiv,http://aroleidrestaurant.ch/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Located right next to the ski slopes, this restaurant is housed in a modern and stylish chalet that exudes rustic charm. Here, a varied array of flavoursome dishes inspired by the chef's international travels is served. Incidentally, this place has its own coffee roastery, and the tableware is also made in-house."
-Fischerstube,"Marktgasse 9, Weesen, 8872, Switzerland","Weesen, Switzerland","€€",Seafood,9.0974447,47.1353412,+41556161608,https://guide.michelin.com/en/sankt-gallen-region/weesen/restaurant/fischerstube,https://www.fischerstubeweesen.ch/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Following a complete conversion this long established restaurant is now newly resplendent. Fish specialities are served in traditional or modern style dining rooms."
-DAR,"Gasometerstrasse 5, Zurich, 8005, Switzerland","Zurich, Switzerland","€€","Vegan, Modern Cuisine",8.5284634,47.3837072,+41432110033,https://guide.michelin.com/en/zurich-region/zurich/restaurant/dar,https://www.restaurantdar.com/,"Bib Gourmand,Green Star","American Express credit card,Brunch,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This trendy, understated place is the charming sister restaurant of KLE. Here, the tasty plant-based dishes with Spanish and Moroccan roots, as well as other international influences, are ideal for sharing. There are two dinner services each evening, and drinks are served at the adjoining bar – before or after your meal. Sat and Sun brunch."
-"Schönbühl","Dorfstrasse 47, Hilterfingen, 3652, Switzerland","Hilterfingen, Switzerland","€€","Country cooking, Traditional Cuisine",7.6573635,46.7380223,+41332432383,https://guide.michelin.com/en/bern-region/hilterfingen/restaurant/schonbuhl184734,https://schoenbuehl.ch/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","Reserve a window seat at this restaurant so that you can take in the lake and mountain views as you tuck into tasty regional-seasonal dishes. In summer, a spot on the terrace is highly coveted. At lunchtime, choose from the affordable Tagesmenü (set menu of the day) and a handful of classics – but you can also order the regular à la carte dishes. Note: closed on Sundays Oct-Mar. There are inviting, well-kept guestrooms, should you need overnight accommodation."
-Mont-Rouge,"Route de la Télécabine 23, Haute-Nendaz, 1997, Switzerland","Haute-Nendaz, Switzerland","€€€",International,7.2954154,46.1823205,+41272881166,https://guide.michelin.com/en/wallis/haute-nendaz/restaurant/mont-rouge,https://www.mont-rouge.ch/fr/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The standout features of this mountain-style restaurant are its pleasant, elegant atmosphere and its chef, who has been dedicated to his work here for 20 years. He invites you on a culinary journey, with Swiss, French and international dishes inspired by local produce. Another option is the small adjoining brasserie and its daily specials, including poached sole roulade with home-made sauerkraut and champagne beurre blanc… a real treat! Pleasant guestrooms available."
-SALZHAUS,"Landhausquai 15a, Solothurn, 4500, Switzerland","Solothurn, Switzerland","€€","Contemporary, International",7.5367437,47.2063369,+41326220101,https://guide.michelin.com/en/solothurn-region/solothurn/restaurant/salzhaus,https://www.restaurant-salzhaus.ch/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","At this restaurant you will find an attractive mix of urban cool and historical setting, including some unusual exposed old masonry. The cuisine also combines international, regional and seasonal fare. There is a simple selection at lunchtimes and something more ambitious in the evenings. Try the Thai curry soup or the venison entrecôte with walnut malfatti."
-"Pensiun Aldier","Plaz 154, Sent, 7554, Switzerland","Sent, Switzerland","€€",Swiss,10.3376189,46.8169316,+41818603000,https://guide.michelin.com/en/graubunden/sent/restaurant/pensiun-aldier,https://www.aldier.ch,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","If you like your food straightforward and pared down to the essentials without compromising on taste, then you'll love the excellent Engadine cuisine at the pleasingly unpretentious restaurant of the charming little hotel of the same name. The dishes forgo any frills and instead focus on select, fresh local produce. Good wines at fair prices. Smaller menu at lunchtime."
-"Die Rose","Dorfstrasse 42, Rüschlikon, 8803, Switzerland","Rüschlikon, Switzerland","€€",Italian,8.5553697,47.3089298,+41447240077,https://guide.michelin.com/en/zurich-region/rschlikon/restaurant/die-rose-517610,http://die-rose.ch/de/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In the basement of Die Rose, you can enjoy typical Italian cuisine in a really pleasant rustic atmosphere. In summer, make a beeline for the delightful terrace. For groups of four or more, we recommend heading to Tavolata, where various dishes for sharing are served. Tip: the lunch menu in the form of the ""Pranzo-Box"" – as with the Japanese bento box, the dishes included in the set menu come in one box."
-"La Parenthèse","Rue de l'Hôtel-de-Ville 114, La Chaux-de-Fonds, 2300, Switzerland","La Chaux-de-Fonds, Switzerland","€€","Regional Cuisine",6.8420895,47.0944673,+41329680389,https://guide.michelin.com/en/neuchatel/la-chaux-de-fonds/restaurant/la-parenthese178995,https://www.la-parenthese.ch/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","An opportunity to enjoy an unpretentious gourmet interlude in a pretty little restaurant offering a warm welcome on the outskirts of town. The cuisine features regional produce, such as raw and cooked Seeland vegetables and beef from the Franches Montagnes district. Head to the cellar to choose your cheese, which you can wash down with a 10- or 20-year-old Tawny Port. A most charming front-of-house team."
-Rigiblick,"Germaniastrasse 99, Zurich, 8044, Switzerland","Zurich, Switzerland","€€","Farm to table, Regional Cuisine",8.5533404,47.3882068,+41432551570,https://guide.michelin.com/en/zurich-region/zurich/restaurant/rigiblick-bistro,http://www.restaurantrigiblick.ch,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In this restaurant overlooking the city, a rather soigné yet relaxed atmosphere awaits you. The kitchen team focuses on in-season regional produce, which is used to create really delicious dishes. You can order à la carte or opt for the ""Genuss Menü"" comprising four or five courses. In summer, head for the leafy terrace. Tip: It is easy to get here by taking tram no 10 or the Funicular Rigiblick."
-"Osteria della Bottega","Grand Rue 3, Geneva, 1204, Switzerland","Geneva, Switzerland","€€","Italian, Modern Cuisine",6.1447982,46.2024354,+41228108451,https://guide.michelin.com/en/geneve-region/geneve/restaurant/osteria-della-bottega,https://www.osteriadellabottega.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This lively osteria is located on a steep little street in Geneva's old town. Against a chic industrial backdrop with an open kitchen, diners enjoy modern, seasonally inspired Italian cuisine and fine wines, as well as attentive and friendly service. It's best to book, as Osteria is very popular! Across the street there is a lovely terrace."
-Linde,"Niederrohrdorferstrasse 1, Fislisbach, 5442, Switzerland","Fislisbach, Switzerland","€€","Country cooking, Farm to table",8.2913914,47.435373,+41564931280,https://guide.michelin.com/en/aargau-region/fislisbach/restaurant/linde,https://www.linde-fislisbach.ch/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The secret of Linde's success is a formula of classic Swiss cuisine made from good ingredients coupled with reasonable prices. A lively atmosphere reigns in this attractive, well-run place with its various dining spaces, large bar area and glassed-in kitchen. Steak tartare and Zürcher Geschnetzeltes (veal) are among the permanent fixtures on the menu. The wonderful terrace comes into its own in summer, and there are well-kept guestrooms too."
-"Grotto della Salute","Via Madonna della Salute 2A, Massagno, 6900, Switzerland","Massagno, Switzerland","€€","Mediterranean Cuisine",8.943635,46.0112405,+41919660476,https://guide.michelin.com/en/ticino/massagno/restaurant/grotto-della-salute,https://grottodellasalute.ch/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","A rustic grotto-style restaurant with a warm and welcoming ambience, where staff are happy to advise you on the seasonal dishes on offer. A whole page of the menu is dedicated to classic favourites, all of which are Mediterranean in style. The terrace shaded by huge plane trees provides a pleasant setting for summer dining, while an excellent wine list adds to the appeal."
-"Collonge Café","Chemin du Château-de-Bellerive 3, Collonge-Bellerive, 1245, Switzerland","Collonge-Bellerive, Switzerland","€€","Modern Cuisine, Italian",6.2037233,46.2543078,+41227771245,https://guide.michelin.com/en/geneve-region/collonge-bellerive/restaurant/collonge-cafe,https://www.collonge-cafe.ch/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This modern restaurant boasts a great location next to the historical town hall – the terrace laid out in the garden is charming. It successfully brings together modern Italian and French cuisine with seasonal influences, and also keeps an open mind when it comes to international ingredients. The service is friendly and competent. Tip: the great-value lunch menu."
-"Bären","Halten 112, Grub, 9035, Switzerland","Grub, Switzerland","€€","Country cooking",9.4975955,47.4429042,+41718911355,https://guide.michelin.com/en/appenzell-ausserrhoden/grub/restaurant/baren179308,https://www.baeren-grub.ch/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Come here to enjoy seasonal cuisine that is straightforward, prepared with fresh produce and, above all, utterly delicious. You can dine à la carte or opt for a set menu. Here, the house specialty is spaghetti alla parmigiana. The lovingly decorated Gourmetstübli makes for a particularly appealing setting. At lunchtime, the choice is more limited but includes a rather sophisticated set menu."
-"Bären","Dorfstrasse 21, Reichenbach, 3713, Switzerland","Reichenbach, Switzerland","€€","Traditional Cuisine, Swiss",7.6941559,46.6255558,+41336761251,https://guide.michelin.com/en/bern-region/reichenbach/restaurant/baren179911,https://www.baeren-reichenbach.ch/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Closed for renovation until spring 2024.Bären serves up flavoursome traditional fare made using local produce – try the fillet steak goulash with pappardelle or the home-made asparagus ravioli with morels – in the lovely setting of the 16C Berner Haus, complete with wood-panelled dining rooms and historic charm."
-"Zum Kaiser Franz im Rössl","Vorstadt 8, Zug, 6300, Switzerland","Zug, Switzerland","€€",Austrian,8.5147907,47.1685757,+41417109636,https://guide.michelin.com/en/zug-region/zug/restaurant/zum-kaiser-franz-im-rossl,https://www.kaiser-franz.ch/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Here, you won't want to miss out on the Austrian specialities such as Viennese fried chicken, Tafelspitz (prime boiled beef) or Topfenknödel (curd dumplings)! Available as a large or small portion, the Wiener Schnitzel is a real highlight. Be sure to ask about the fish of the day, freshly caught from the adjacent Lake Zug. As well as the good food, diners can look forward to a cosy, stylish atmosphere and attentive service – not to mention a warm welcome from the manager."
-"Café de Peney","Route d'Aïre-La-Ville 130, Satigny, 1242, Switzerland","Satigny, Switzerland","€€","French, Traditional Cuisine",6.0444681,46.200627,+41227531755,https://guide.michelin.com/en/geneve-region/satigny/restaurant/cafe-de-peney,https://www.cafe-de-peney.ch/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","This lively and popular restaurant located on an arm of the Rhone calls to mind a vintage picture postcard: charmingly done out, with various antique objects and a wisteria-covered terrace. Fine ingredients are prepared to produce flavour and finesse. Specialities include, for example, pig's cheeks confit with Gamaret or the runny hot chocolate biscuit."
-"Stüva","Via Maistra 3, Saint Moritz, 7512, Switzerland","Saint Moritz, Switzerland","€€€","Country cooking",9.8109252,46.477774,+41818366300,https://guide.michelin.com/en/graubunden/sankt-moritz/restaurant/stuva,https://giardinohotels.ch/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Mastercard credit card,Terrace,Visa credit card","Lots of old wood and lovely stone floors give Stüva a cosy, rustic feel. The kitchens produce Graubünden cuisine with international touches. Dishes include capuns (pork-stuffed chard leaves) and Veltlin pizzoccheri pasta, braised calves' cheeks and lamb steaks."
-"Alpenblick - Bistro","Oberdorfstrasse 3, Wilderswil, 3812, Switzerland","Wilderswil, Switzerland","€€","Country cooking, Swiss",7.8601359,46.663893,+41338283550,https://guide.michelin.com/en/bern-region/wilderswil/restaurant/alpenblick-bistro,https://www.hotel-alpenblick.ch/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A pleasant alternative to Gourmetstübli, Bistro also offers excellent food including a number of seasonal regional dishes such as poached fillet of whitefish Interlaken style with a herb and cream sauce and cheese fondues. Beef fondue buffet on Tuesday evenings."
-"Dal Mulin","Plazza dal Mulin 4, Saint Moritz, 7500, Switzerland","Saint Moritz, Switzerland","€€","Country cooking, Modern Cuisine",9.8395815,46.4989712,+41818333366,https://guide.michelin.com/en/graubunden/sankt-moritz/restaurant/dal-mulin,https://www.dalmulin.ch/de/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","This modern, rustic yet stylish restaurant in the heart of St Moritz has a friendly feel. The charming and attentive front-of-house team serves cuisine that has the same informal style as the setting but is far from simple, with a focus on carefully prepared, elegant and subtle dishes. The wine selection is outstanding – they even have their own wine shop!"
-Gommerstuba,"Ernerstrasse 53, Ernen, 3995, Switzerland","Ernen, Switzerland","€€",International,8.1333041,46.3918298,+41279712971,https://guide.michelin.com/en/wallis/ernen/restaurant/gommerstuba,https://www.gommerstuba.com/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Maestro,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Diners are assured of a pleasantly informal atmosphere and great food at this little inn run by Yvonne and Lars Dederscheck on the outskirts of Niederernen. The latter clearly enjoys putting a modern spin on classic cuisine – for example, a fine, intense sweet mustard ice cream is added to the creamy classic beef tartare. Valais wines are recommended as an accompaniment. The welcoming interior has a contemporary feel – as well as an attractive stone-clad counter, there are pleasing decorative touches including some lovely paintings that are also available to purchase. Last but not least, there is an inviting terrace with a lovely view."
-Asia,"Via Moscia 4, Ascona, 6612, Switzerland","Ascona, Switzerland","€€","Asian, Sushi",8.7660053,46.1545931,+41917869676,https://guide.michelin.com/en/ticino/ascona/restaurant/asia,https://seven.ch/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Terrace,Visa credit card","At this restaurant, an Oriental-style decor in dark colours provides the setting for Japanese cuisine, including the usual classic favourites. The menu features traditional and fusion sushi, sashimi, delicious Thai curries, dim sum and many other Asian specialities, plus there’s an interesting set menu (at lunchtime) which changes daily."
-ZOLLHUUS,"Zollrain 16, Aarau, 5000, Switzerland","Aarau, Switzerland","€€","Farm to table, Grills",8.0428953,47.3943012,+41628381818,https://guide.michelin.com/en/aargau-region/aarau/restaurant/kettenbrucke,https://www.hotelkettenbruecke.ch/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This friendly place is perfect for meat lovers. They specialise in steaks, some of which are matured in the restaurant's own dry-ageing cabinet. Vegetarian and vegan alternatives are also available. The first Saturday evening of every month is devoted to Wagyu beef dishes, and it's BBQ night every Thursday (Jun-Aug). There's a fabulous rooftop terrace with views of the Aare and the region. For overnight stays, the adjoining Hotel Kettenbrücke has elegant guestrooms with a minimalist design."
-"Café du Levant","Rue du Vieux Four 53, Aire-la-Ville, 1288, Switzerland","Aire-la-Ville, Switzerland","€€","French, Farm to table",6.0431852,46.1912667,+41227577150,https://guide.michelin.com/en/geneve-region/aire-la-ville/restaurant/cafe-du-levant,https://www.cafedulevant.ch/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","In a quiet little village in an attractive rural setting, you will find this friendly, down-to-earth restaurant. The property backs onto fields and the fresh air is a real tonic. They serve seasonal and richly flavoured regional French cuisine, which you can accompany with your choice from a good selection of wines from the Geneva region. Lovely terrace."
-Josef,"Gasometerstrasse 24, Zurich, 8005, Switzerland","Zurich, Switzerland","€€","European Contemporary",8.528971,47.383873,+41442716595,https://guide.michelin.com/en/zurich-region/zurich/restaurant/josef,http://www.josef.ch,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This trendy, urban restaurant and bar is in the middle of a residential area in Kreis 5 (fifth district). The atmosphere is lively and buzzy, and in light of their interesting concept it comes as no surprise that the place is well frequented: they serve tasty modern European cuisine with dishes in starter-size portions - and at a fair price. Good wine list and cocktail selection."
-Postigliun,"Via Principala 41, Andiast, 7159, Switzerland","Andiast, Switzerland","€€","Regional Cuisine, International",9.1117536,46.7833612,+41819411033,https://guide.michelin.com/en/graubunden/andiast/restaurant/postigliun,http://www.postigliun-andiast.ch,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Far above the valley lies the Sgier family restaurant, where Sandro (the son) and Guido (the father) serve up their tasty cooking. You should definitely try ""Guido's capuns""! They also make game dishes with meat from animals they have hunted themselves. If you plan to accompany your meal with wine from their appealing selection, you can stay overnight in one of their guestrooms."
-"Gül","Tellstrasse 22, Zurich, 8004, Switzerland","Zurich, Switzerland","€€",Turkish,8.5292392,47.3784889,+41444319090,https://guide.michelin.com/en/zurich-region/zurich/restaurant/gul,http://www.guel.ch,"Bib Gourmand","Credit cards not accepted,Terrace","This restaurant tucked away in an inner courtyard has a laid-back atmosphere and is pleasantly lively thanks to a vibrant soundtrack of Turkish music. And so the scene is set for the food, a modern take on traditional Turkish dishes – made in the open kitchen and, in keeping with the way in this part of the world, served in smaller portions or larger dishes for sharing."
-"Agorà","Via Muro degli Ottevi 10, Brissago, 6614, Switzerland","Brissago, Switzerland","€€","Italian, Classic Cuisine",8.7106467,46.1195601,+41917933121,https://guide.michelin.com/en/ticino/brissago/restaurant/agora-1190920,https://www.agorabrissago.ch/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A historic restaurant in the town centre serving exquisite cuisine with a focus on carefully selected top-quality ingredients. The ambience here is pleasantly informal, plus there’s a charming inner courtyard for summer dining. Don’t miss the stuffed quail – one of the chef’s specialities!"
-"Indian Rasoi","Rue Jacques Dalphin 54, Carouge, 1227, Switzerland","Carouge, Switzerland","€€",Indian,6.1401342,46.1808862,+41223000609,https://guide.michelin.com/en/geneve-region/carouge/restaurant/indian-rasoi,https://indianrasoi.ch/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","This restaurant not far from the Place du Rondeau is based on the interesting concept of serving authentic, hybrid Indian cuisine that is not tied to any single region. The droves of customers suggest this is a wining formula! The atmosphere is modern, the service friendly and attentive. In summer, the terrace is most pleasant."
-"STÜVA in der Krone - Säumerei am Inn","Via Cumünela 2, La Punt-Chamues-ch, 7522, Switzerland","La Punt-Chamues-ch, Switzerland","€€","Traditional Cuisine, Regional Cuisine",9.9260653,46.5786906,+41818541269,https://guide.michelin.com/en/graubunden/la-punt-chamues-ch/restaurant/stuva-in-der-krone-saumerei-am-inn,https://krone-lapunt.ch/de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","These different Arvenstuben – one of which is the over 300-year-old Stüvetta – are a good alternative to LA CHAVALLERA. Here, all the cosiness of the Engadine region benefits from a modern touch. The tasty cuisine homes in on the essentials; they use mainly regional and seasonal ingredients. In fine weather, food is also served on the terrace."
-"Natürlich","Rue de la Coulouvrenière 38, Geneva, 1204, Switzerland","Geneva, Switzerland","€€","Farm to table, Piedmontese",6.1379596,46.2037999,+41223201505,https://guide.michelin.com/en/geneve-region/geneve/restaurant/naturlich,https://www.naturlich.ch/,"Bib Gourmand","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Just a few metres from the River Rhône and the BFM theatre, this restaurant has a trendy, relaxed, bistro-style atmosphere. It serves modern, seasonal cuisine based on fine regional ingredients, accompanied by a good wine list featuring organic and classic options. And for an even more convivial meal, dishes are designed to be shared!"
-"Wiesner Mysterion – Werkstatt Kost","Bramboden 6, Romoos, 6110, Switzerland","Romoos, Switzerland","€€","Farm to table",7.98581,46.9791869,+41414861241,https://guide.michelin.com/en/luzern-region/romoos_1152275/restaurant/wiesner-mysterion-%E2%80%93-werkstatt-kost,https://www.wiesner-mysterion.ch/,"Bib Gourmand,Green Star","Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","Those under the spell of the ""Wizard of Entlebuch"" in Bramboden know they will be getting something special. Like Wiesner – Zauber, Werkstatt – Kost is also located in the Weitsicht hotel. The location is simply magnificent; the terrace is idyllic, boasting one of the loveliest views in the whole region. Drawn to the produce yielded by the mountains, Stefan Wiesner pulls off his culinary philosophy of incorporating nature into his dishes – sustainable and definitely not run of the mill! His four-course set menu makes the most of what the local forest, meadows and gardens have to offer. The wonderfully crusty sourdough bread from the Wegelin wood-fired oven, served beforehand with aromatic, almost black charcoal butter, is the perfect start. Equally unique is the original, cosy interior with a workshop atmosphere. The food counter is also a cookery school."
-"Alpenblick - Bistro","Dorfstr. 9, Adelboden, 3715, Switzerland","Adelboden, Switzerland","€€","Farm to table",7.5608035,46.4936941,+41336732773,https://guide.michelin.com/en/bern-region/adelboden/restaurant/alpenblick-bistro-1208465,https://www.alpenblick-adelboden.ch/bistro,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The bistro may be cheaper than this establishment's upscale restaurant (Stuba), but a meal here is still really tasty and fresh. Whether you come for lunch or dinner, the terrific, no-frills market-inspired cooking won't break the bank. They are keen to use produce from the region, in dishes such as ""Hüttler's hamburger"" or house speciality ""Dad's steak tartare"". Another of their classics is the spicy Thai red curry, with just the right amount of heat! In keeping with the Alpenblick style, the atmosphere is nice and relaxed, and the service is charming and attentive. There are also some good wines – the wine list is the same as at the fine dining restaurant."
-"Panorama - Bistro","Hartlisbergstrasse 39, Steffisburg, 3612, Switzerland","Steffisburg, Switzerland","€€","Traditional Cuisine",7.6208725,46.7872443,+41334374344,https://guide.michelin.com/en/bern-region/steffisburg/restaurant/panorama-bistro,https://www.panorama-hartlisberg.ch/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This attractive alternative to the Cayenne offers excellent cuisine at a very reasonable price. Although the dishes are simpler in style, they are prepared with equal sophistication using quality regional produce, always with a certain modern twist. Attentive service, plus the same wine list as in the Cayenne. Wonderful views!"
-Centrale,"via Locarno 2, Losone, 6616, Switzerland","Losone, Switzerland","€€","Traditional Cuisine, Seasonal Cuisine",8.7605058,46.1646865,+41917921201,https://guide.michelin.com/en/ticino/losone/restaurant/centrale178757,https://www.ristorantecentrale-losone.ch,"Bib Gourmand","American Express credit card,Car park,Mastercard credit card,Terrace,Visa credit card","Particularly renowned and popular with locals, this restaurant has a delightful family ambience. It offers delicious regional cuisine that can be enjoyed outdoors on the lovely terrace in fine weather."
-Edo,"Route Sierre-Montana 43, Crans-Montana, 3975, Switzerland","Crans-Montana, Switzerland","€€","Japanese, Sushi",7.4982631,46.3108192,+41274817000,https://guide.michelin.com/en/wallis/crans-montana/restaurant/edo181374,https://edo-tokyo.ch/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","You can be in the Swiss mountains and still enjoy authentic Japanese cuisine, including dishes such as Japanese fondue, grilled chicken with Teriyaki sauce, and delicious gyozas and sushi (takeaway dishes are also available). Here, legendary specialities from Japan are prepared in front of you with high-quality ingredients and meticulous care. Terrace with views of the surrounding peaks."
-Sonne,"Dorf 2, Ebersecken, 6245, Switzerland","Ebersecken, Switzerland","€€","Traditional Cuisine, Swiss",7.9313514,47.1830427,+41627562514,https://guide.michelin.com/en/luzern-region/ebersecken/restaurant/sonne179112,https://www.sonne-ebersecken.ch/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","At the Häfliger family's lovely 100-year-old restaurant, diners can look forward to fresh, flavoursome food and attentive service provided by experienced staff. Classic Swiss cuisine is served in the form of a seasonal or surprise set menu. Alternatively, you can order à la carte. This place even has its own excellent spring water! Pleasant terrace to the rear of the building. Tip: Delicious cheese is sold in the cheesery next door."
-Braui,"Brauiplatz 5, Hochdorf, 6280, Switzerland","Hochdorf, Switzerland","€€","Traditional Cuisine",8.2901803,47.1668742,+41419101666,https://guide.michelin.com/en/luzern-region/hochdorf/restaurant/braui,https://www.restaurantbraui.ch/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Housed in the cultural centre that shares its name, braui serves good traditional cuisine in a pleasant, brasserie atmosphere. The menu is made up of seasonal dishes and includes classics such as beef tartare or veal cordon bleu. Smaller choice available at lunchtime. Tip: The public car park, Braui-Parkhaus, is handy."
-"Casa Casutt - Ustria","Glennerstrasse 18, Ilanz, 7130, Switzerland","Ilanz, Switzerland","€€","Country cooking, Classic Cuisine",9.2073248,46.7742301,+41819251131,https://guide.michelin.com/en/graubunden/ilanz/restaurant/casa-casutt,https://casacasutt.ch/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A long-standing establishment, in which Linus and Therese Arpagaus cook up excellent cuisine using fresh produce. The menu takes its cue from the region and includes local specialties such as capuns (Swiss chard rolls) and pizokel (buckwheat spätzle). Fans of veal liver, sweetbreads or tripe are also in for a treat. The space, including the traditional dining room, is charming, and the large contingent of locals makes for a lively atmosphere. The garden terrace is wonderful, and Sala is another alternative."
-"Seebistro Belvédère","Seestrasse 18a, Hergiswil, 6052, Switzerland","Hergiswil, Switzerland","€€","Country cooking",8.3117497,46.9833368,+41416303035,https://guide.michelin.com/en/nidwalden/hergiswil/restaurant/seebistro-belvedere,https://www.seerestaurant-belvedere.ch/de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The location right by the lake is superb! The modern bistro is just in front of the fine dining restaurant – the same kitchen team works at both. There is a seasonal set menu with Mediterranean influences and made with regional produce, plus a choice of classics."
-"Gasthaus Schupfen","Steinerstrasse 501, Diessenhofen, 8253, Switzerland","Diessenhofen, Switzerland","€€","Traditional Cuisine, Farm to table",8.7852825,47.675254,+41526571042,https://guide.michelin.com/en/thurgau/diessenhofen/restaurant/gasthaus-schupfen,https://schupfen.ch/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","With a history dating back to 1455, this lovely half-timbered house is really something special. In an inviting atmosphere, food is served in three charming rooms and on the idyllic terrace overlooking the Rhine. The menu features classics, including Kalbsgeschnetzeltes Zürcher Art (veal ragout), and seasonal dishes such as Kundelfinger trout with boiled potatoes and spinach. If you are looking for a good location for a wedding or event, the premises can also be rented out."
-Adler,"Kappelmatt 1, Ried-Muotathal, 6436, Switzerland","Ried-Muotathal, Switzerland","€€","Country cooking, Traditional Cuisine",8.71306,46.98687,+41418301137,https://guide.michelin.com/en/schwyz/ried-muotathal/restaurant/adler179921,https://www.adler-muotathal.ch/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The name of the game here is ""Gasthaus at its best"" – this applies to the cosy dining rooms, the warm, attentive service, and chef Daniel Jann's cuisine. Whether you opt for Murmeltierpfeffer (marmot stew), Gitzi-Bratwurst (a goat meat and beef sausage) or asparagus dishes, meticulous craftsmanship and flavour are guaranteed. The focus lies squarely on the region. Eating here is fun! Stylish guestrooms are available for overnight stays."
+"L'Écorce","Rue du Collège 8, Carouge, 1227, Switzerland","Carouge, Switzerland","€€","French Contemporary, Farm to table",6.140793,46.1833065,+41223002098,https://guide.michelin.com/en/geneve-region/carouge/restaurant/l-ecorce,http://lecorce-restaurant.ch/,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace","In this convivial, tastefully furnished restaurant in Carouge’s old town the chef conjures up fresh, aromatic cuisine that combines classic and modern dishes such as mi-cuit tuna with a beetroot and watermelon bouillon and raw and cooked vegetables. Charming service, plus a small summer terrace."
+AuGust,"Rennweg 7, Zurich, 8001, Switzerland","Zurich, Switzerland","€€","Meats and Grills",8.5400963,47.3723599,+41442242828,https://guide.michelin.com/en/zurich-region/zurich/restaurant/august,https://www.widderhotel.com/de/essen-trinken/boucherie-august,"Bib Gourmand",Terrace,"This restaurant with its charming brasserie atmosphere is located in what was once the ""butcher's quarter"" – and the meat theme has been taken up here accordingly. Besides design features such as lamps and wall tiles, the open kitchen is what really draws the eye. They use meat from their own production or from Swiss producers. Vegetarian alternatives are also available."
+"Aroleid Restaurant","Furi 151, Zermatt, 3920, Switzerland","Zermatt, Switzerland","€€","Creative, World Cuisine",7.7302936,46.0015365,+41762277010,https://guide.michelin.com/en/wallis/zermatt/restaurant/aroleid-kollektiv,http://aroleidrestaurant.ch/,"Bib Gourmand","Great view,Restaurant offering vegetarian menus,Terrace","Located right next to the ski slopes, this restaurant is housed in a modern and stylish chalet that exudes rustic charm. Here, a varied array of flavoursome dishes inspired by the chef's international travels is served. Incidentally, this place has its own coffee roastery, and the tableware is also made in-house."
+Fischerstube,"Marktgasse 9, Weesen, 8872, Switzerland","Weesen, Switzerland","€€",Seafood,9.0974447,47.1353412,+41556161608,https://guide.michelin.com/en/sankt-gallen-region/weesen/restaurant/fischerstube,https://www.fischerstubeweesen.ch/,"Bib Gourmand","","Following a complete conversion this long established restaurant is now newly resplendent. Fish specialities are served in traditional or modern style dining rooms."
+DAR,"Gasometerstrasse 5, Zurich, 8005, Switzerland","Zurich, Switzerland","€€","Vegan, Modern Cuisine",8.5284634,47.3837072,+41432110033,https://guide.michelin.com/en/zurich-region/zurich/restaurant/dar,https://www.restaurantdar.com/,"Bib Gourmand,Green Star",Brunch,"This trendy, understated place is the charming sister restaurant of KLE. Here, the tasty plant-based dishes with Spanish and Moroccan roots, as well as other international influences, are ideal for sharing. There are two dinner services each evening, and drinks are served at the adjoining bar – before or after your meal. Sat and Sun brunch."
+"Schönbühl","Dorfstrasse 47, Hilterfingen, 3652, Switzerland","Hilterfingen, Switzerland","€€","Country cooking, Traditional Cuisine",7.6573635,46.7380223,+41332432383,https://guide.michelin.com/en/bern-region/hilterfingen/restaurant/schonbuhl184734,https://schoenbuehl.ch/,"Bib Gourmand","Car park,Great view,Terrace","Reserve a window seat at this restaurant so that you can take in the lake and mountain views as you tuck into tasty regional-seasonal dishes. In summer, a spot on the terrace is highly coveted. At lunchtime, choose from the affordable Tagesmenü (set menu of the day) and a handful of classics – but you can also order the regular à la carte dishes. Note: closed on Sundays Oct-Mar. There are inviting, well-kept guestrooms, should you need overnight accommodation."
+Mont-Rouge,"Route de la Télécabine 23, Haute-Nendaz, 1997, Switzerland","Haute-Nendaz, Switzerland","€€€",International,7.2954154,46.1823205,+41272881166,https://guide.michelin.com/en/wallis/haute-nendaz/restaurant/mont-rouge,https://www.mont-rouge.ch/fr/,"Bib Gourmand",Terrace,"The standout features of this mountain-style restaurant are its pleasant, elegant atmosphere and its chef, who has been dedicated to his work here for 20 years. He invites you on a culinary journey, with Swiss, French and international dishes inspired by local produce. Another option is the small adjoining brasserie and its daily specials, including poached sole roulade with home-made sauerkraut and champagne beurre blanc… a real treat! Pleasant guestrooms available."
+SALZHAUS,"Landhausquai 15a, Solothurn, 4500, Switzerland","Solothurn, Switzerland","€€","Contemporary, International",7.5367437,47.2063369,+41326220101,https://guide.michelin.com/en/solothurn-region/solothurn/restaurant/salzhaus,https://www.restaurant-salzhaus.ch/,"Bib Gourmand","Terrace,Wheelchair access","At this restaurant you will find an attractive mix of urban cool and historical setting, including some unusual exposed old masonry. The cuisine also combines international, regional and seasonal fare. There is a simple selection at lunchtimes and something more ambitious in the evenings. Try the Thai curry soup or the venison entrecôte with walnut malfatti."
+"Pensiun Aldier","Plaz 154, Sent, 7554, Switzerland","Sent, Switzerland","€€",Swiss,10.3376189,46.8169316,+41818603000,https://guide.michelin.com/en/graubunden/sent/restaurant/pensiun-aldier,https://www.aldier.ch,"Bib Gourmand","Car park,Terrace","If you like your food straightforward and pared down to the essentials without compromising on taste, then you'll love the excellent Engadine cuisine at the pleasingly unpretentious restaurant of the charming little hotel of the same name. The dishes forgo any frills and instead focus on select, fresh local produce. Good wines at fair prices. Smaller menu at lunchtime."
+"Die Rose","Dorfstrasse 42, Rüschlikon, 8803, Switzerland","Rüschlikon, Switzerland","€€",Italian,8.5553697,47.3089298,+41447240077,https://guide.michelin.com/en/zurich-region/rschlikon/restaurant/die-rose-517610,http://die-rose.ch/de/,"Bib Gourmand",Terrace,"In the basement of Die Rose, you can enjoy typical Italian cuisine in a really pleasant rustic atmosphere. In summer, make a beeline for the delightful terrace. For groups of four or more, we recommend heading to Tavolata, where various dishes for sharing are served. Tip: the lunch menu in the form of the ""Pranzo-Box"" – as with the Japanese bento box, the dishes included in the set menu come in one box."
+"La Parenthèse","Rue de l'Hôtel-de-Ville 114, La Chaux-de-Fonds, 2300, Switzerland","La Chaux-de-Fonds, Switzerland","€€","Regional Cuisine",6.8420895,47.0944673,+41329680389,https://guide.michelin.com/en/neuchatel/la-chaux-de-fonds/restaurant/la-parenthese178995,https://www.la-parenthese.ch/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace","An opportunity to enjoy an unpretentious gourmet interlude in a pretty little restaurant offering a warm welcome on the outskirts of town. The cuisine features regional produce, such as raw and cooked Seeland vegetables and beef from the Franches Montagnes district. Head to the cellar to choose your cheese, which you can wash down with a 10- or 20-year-old Tawny Port. A most charming front-of-house team."
+Rigiblick,"Germaniastrasse 99, Zurich, 8044, Switzerland","Zurich, Switzerland","€€","Farm to table, Regional Cuisine",8.5533404,47.3882068,+41432551570,https://guide.michelin.com/en/zurich-region/zurich/restaurant/rigiblick-bistro,http://www.restaurantrigiblick.ch,"Bib Gourmand","Terrace,Wheelchair access","In this restaurant overlooking the city, a rather soigné yet relaxed atmosphere awaits you. The kitchen team focuses on in-season regional produce, which is used to create really delicious dishes. You can order à la carte or opt for the ""Genuss Menü"" comprising four or five courses. In summer, head for the leafy terrace. Tip: It is easy to get here by taking tram no 10 or the Funicular Rigiblick."
+"Osteria della Bottega","Grand Rue 3, Geneva, 1204, Switzerland","Geneva, Switzerland","€€","Italian, Modern Cuisine",6.1447982,46.2024354,+41228108451,https://guide.michelin.com/en/geneve-region/geneve/restaurant/osteria-della-bottega,https://www.osteriadellabottega.com/,"Bib Gourmand","Interesting wine list,Terrace","This lively osteria is located on a steep little street in Geneva's old town. Against a chic industrial backdrop with an open kitchen, diners enjoy modern, seasonally inspired Italian cuisine and fine wines, as well as attentive and friendly service. It's best to book, as Osteria is very popular! Across the street there is a lovely terrace."
+Linde,"Niederrohrdorferstrasse 1, Fislisbach, 5442, Switzerland","Fislisbach, Switzerland","€€","Country cooking, Farm to table",8.2913914,47.435373,+41564931280,https://guide.michelin.com/en/aargau-region/fislisbach/restaurant/linde,https://www.linde-fislisbach.ch/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace","The secret of Linde's success is a formula of classic Swiss cuisine made from good ingredients coupled with reasonable prices. A lively atmosphere reigns in this attractive, well-run place with its various dining spaces, large bar area and glassed-in kitchen. Steak tartare and Zürcher Geschnetzeltes (veal) are among the permanent fixtures on the menu. The wonderful terrace comes into its own in summer, and there are well-kept guestrooms too."
+"Grotto della Salute","Via Madonna della Salute 2A, Massagno, 6900, Switzerland","Massagno, Switzerland","€€","Mediterranean Cuisine",8.943635,46.0112405,+41919660476,https://guide.michelin.com/en/ticino/massagno/restaurant/grotto-della-salute,https://grottodellasalute.ch/,"Bib Gourmand","Car park,Interesting wine list,Terrace","A rustic grotto-style restaurant with a warm and welcoming ambience, where staff are happy to advise you on the seasonal dishes on offer. A whole page of the menu is dedicated to classic favourites, all of which are Mediterranean in style. The terrace shaded by huge plane trees provides a pleasant setting for summer dining, while an excellent wine list adds to the appeal."
+"Collonge Café","Chemin du Château-de-Bellerive 3, Collonge-Bellerive, 1245, Switzerland","Collonge-Bellerive, Switzerland","€€","Modern Cuisine, Italian",6.2037233,46.2543078,+41227771245,https://guide.michelin.com/en/geneve-region/collonge-bellerive/restaurant/collonge-cafe,https://www.collonge-cafe.ch/,"Bib Gourmand",Terrace,"This modern restaurant boasts a great location next to the historical town hall – the terrace laid out in the garden is charming. It successfully brings together modern Italian and French cuisine with seasonal influences, and also keeps an open mind when it comes to international ingredients. The service is friendly and competent. Tip: the great-value lunch menu."
+"Bären","Halten 112, Grub, 9035, Switzerland","Grub, Switzerland","€€","Country cooking",9.4975955,47.4429042,+41718911355,https://guide.michelin.com/en/appenzell-ausserrhoden/grub/restaurant/baren179308,https://www.baeren-grub.ch/,"Bib Gourmand","Car park,Terrace","Come here to enjoy seasonal cuisine that is straightforward, prepared with fresh produce and, above all, utterly delicious. You can dine à la carte or opt for a set menu. Here, the house specialty is spaghetti alla parmigiana. The lovingly decorated Gourmetstübli makes for a particularly appealing setting. At lunchtime, the choice is more limited but includes a rather sophisticated set menu."
+"Bären","Dorfstrasse 21, Reichenbach, 3713, Switzerland","Reichenbach, Switzerland","€€","Traditional Cuisine, Swiss",7.6941559,46.6255558,+41336761251,https://guide.michelin.com/en/bern-region/reichenbach/restaurant/baren179911,https://www.baeren-reichenbach.ch/,"Bib Gourmand","Car park,Terrace,Wheelchair access","Closed for renovation until spring 2024.Bären serves up flavoursome traditional fare made using local produce – try the fillet steak goulash with pappardelle or the home-made asparagus ravioli with morels – in the lovely setting of the 16C Berner Haus, complete with wood-panelled dining rooms and historic charm."
+"Zum Kaiser Franz im Rössl","Vorstadt 8, Zug, 6300, Switzerland","Zug, Switzerland","€€",Austrian,8.5147907,47.1685757,+41417109636,https://guide.michelin.com/en/zug-region/zug/restaurant/zum-kaiser-franz-im-rossl,https://www.kaiser-franz.ch/,"Bib Gourmand",Terrace,"Here, you won't want to miss out on the Austrian specialities such as Viennese fried chicken, Tafelspitz (prime boiled beef) or Topfenknödel (curd dumplings)! Available as a large or small portion, the Wiener Schnitzel is a real highlight. Be sure to ask about the fish of the day, freshly caught from the adjacent Lake Zug. As well as the good food, diners can look forward to a cosy, stylish atmosphere and attentive service – not to mention a warm welcome from the manager."
+"Café de Peney","Route d'Aïre-La-Ville 130, Satigny, 1242, Switzerland","Satigny, Switzerland","€€","French, Traditional Cuisine",6.0444681,46.200627,+41227531755,https://guide.michelin.com/en/geneve-region/satigny/restaurant/cafe-de-peney,https://www.cafe-de-peney.ch/,"Bib Gourmand",Terrace,"This lively and popular restaurant located on an arm of the Rhone calls to mind a vintage picture postcard: charmingly done out, with various antique objects and a wisteria-covered terrace. Fine ingredients are prepared to produce flavour and finesse. Specialities include, for example, pig's cheeks confit with Gamaret or the runny hot chocolate biscuit."
+"Stüva","Via Maistra 3, Saint Moritz, 7512, Switzerland","Saint Moritz, Switzerland","€€€","Country cooking",9.8109252,46.477774,+41818366300,https://guide.michelin.com/en/graubunden/sankt-moritz/restaurant/stuva,https://giardinohotels.ch/,"Bib Gourmand","Car park,Garden or park,Terrace","Lots of old wood and lovely stone floors give Stüva a cosy, rustic feel. The kitchens produce Graubünden cuisine with international touches. Dishes include capuns (pork-stuffed chard leaves) and Veltlin pizzoccheri pasta, braised calves' cheeks and lamb steaks."
+"Alpenblick - Bistro","Oberdorfstrasse 3, Wilderswil, 3812, Switzerland","Wilderswil, Switzerland","€€","Country cooking, Swiss",7.8601359,46.663893,+41338283550,https://guide.michelin.com/en/bern-region/wilderswil/restaurant/alpenblick-bistro,https://www.hotel-alpenblick.ch/,"Bib Gourmand","Car park,Terrace","A pleasant alternative to Gourmetstübli, Bistro also offers excellent food including a number of seasonal regional dishes such as poached fillet of whitefish Interlaken style with a herb and cream sauce and cheese fondues. Beef fondue buffet on Tuesday evenings."
+"Dal Mulin","Plazza dal Mulin 4, Saint Moritz, 7500, Switzerland","Saint Moritz, Switzerland","€€","Country cooking, Modern Cuisine",9.8395815,46.4989712,+41818333366,https://guide.michelin.com/en/graubunden/sankt-moritz/restaurant/dal-mulin,https://www.dalmulin.ch/de/,"Bib Gourmand","Interesting wine list","This modern, rustic yet stylish restaurant in the heart of St Moritz has a friendly feel. The charming and attentive front-of-house team serves cuisine that has the same informal style as the setting but is far from simple, with a focus on carefully prepared, elegant and subtle dishes. The wine selection is outstanding – they even have their own wine shop!"
+Gommerstuba,"Ernerstrasse 53, Ernen, 3995, Switzerland","Ernen, Switzerland","€€",International,8.1333041,46.3918298,+41279712971,https://guide.michelin.com/en/wallis/ernen/restaurant/gommerstuba,https://www.gommerstuba.com/,"Bib Gourmand","Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Diners are assured of a pleasantly informal atmosphere and great food at this little inn run by Yvonne and Lars Dederscheck on the outskirts of Niederernen. The latter clearly enjoys putting a modern spin on classic cuisine – for example, a fine, intense sweet mustard ice cream is added to the creamy classic beef tartare. Valais wines are recommended as an accompaniment. The welcoming interior has a contemporary feel – as well as an attractive stone-clad counter, there are pleasing decorative touches including some lovely paintings that are also available to purchase. Last but not least, there is an inviting terrace with a lovely view."
+Asia,"Via Moscia 4, Ascona, 6612, Switzerland","Ascona, Switzerland","€€","Asian, Sushi",8.7660053,46.1545931,+41917869676,https://guide.michelin.com/en/ticino/ascona/restaurant/asia,https://seven.ch/,"Bib Gourmand","Air conditioning,Great view,Terrace","At this restaurant, an Oriental-style decor in dark colours provides the setting for Japanese cuisine, including the usual classic favourites. The menu features traditional and fusion sushi, sashimi, delicious Thai curries, dim sum and many other Asian specialities, plus there’s an interesting set menu (at lunchtime) which changes daily."
+ZOLLHUUS,"Zollrain 16, Aarau, 5000, Switzerland","Aarau, Switzerland","€€","Farm to table, Grills",8.0428953,47.3943012,+41628381818,https://guide.michelin.com/en/aargau-region/aarau/restaurant/kettenbrucke,https://www.hotelkettenbruecke.ch/,"Bib Gourmand","Terrace,Wheelchair access","This friendly place is perfect for meat lovers. They specialise in steaks, some of which are matured in the restaurant's own dry-ageing cabinet. Vegetarian and vegan alternatives are also available. The first Saturday evening of every month is devoted to Wagyu beef dishes, and it's BBQ night every Thursday (Jun-Aug). There's a fabulous rooftop terrace with views of the Aare and the region. For overnight stays, the adjoining Hotel Kettenbrücke has elegant guestrooms with a minimalist design."
+"Café du Levant","Rue du Vieux Four 53, Aire-la-Ville, 1288, Switzerland","Aire-la-Ville, Switzerland","€€","French, Farm to table",6.0431852,46.1912667,+41227577150,https://guide.michelin.com/en/geneve-region/aire-la-ville/restaurant/cafe-du-levant,https://www.cafedulevant.ch/,"Bib Gourmand","Car park,Terrace","In a quiet little village in an attractive rural setting, you will find this friendly, down-to-earth restaurant. The property backs onto fields and the fresh air is a real tonic. They serve seasonal and richly flavoured regional French cuisine, which you can accompany with your choice from a good selection of wines from the Geneva region. Lovely terrace."
+Josef,"Gasometerstrasse 24, Zurich, 8005, Switzerland","Zurich, Switzerland","€€","European Contemporary",8.528971,47.383873,+41442716595,https://guide.michelin.com/en/zurich-region/zurich/restaurant/josef,http://www.josef.ch,"Bib Gourmand","Interesting wine list,Terrace","This trendy, urban restaurant and bar is in the middle of a residential area in Kreis 5 (fifth district). The atmosphere is lively and buzzy, and in light of their interesting concept it comes as no surprise that the place is well frequented: they serve tasty modern European cuisine with dishes in starter-size portions - and at a fair price. Good wine list and cocktail selection."
+Postigliun,"Via Principala 41, Andiast, 7159, Switzerland","Andiast, Switzerland","€€","Regional Cuisine, International",9.1117536,46.7833612,+41819411033,https://guide.michelin.com/en/graubunden/andiast/restaurant/postigliun,http://www.postigliun-andiast.ch,"Bib Gourmand","Car park","Far above the valley lies the Sgier family restaurant, where Sandro (the son) and Guido (the father) serve up their tasty cooking. You should definitely try ""Guido's capuns""! They also make game dishes with meat from animals they have hunted themselves. If you plan to accompany your meal with wine from their appealing selection, you can stay overnight in one of their guestrooms."
+"Gül","Tellstrasse 22, Zurich, 8004, Switzerland","Zurich, Switzerland","€€",Turkish,8.5292392,47.3784889,+41444319090,https://guide.michelin.com/en/zurich-region/zurich/restaurant/gul,http://www.guel.ch,"Bib Gourmand",Terrace,"This restaurant tucked away in an inner courtyard has a laid-back atmosphere and is pleasantly lively thanks to a vibrant soundtrack of Turkish music. And so the scene is set for the food, a modern take on traditional Turkish dishes – made in the open kitchen and, in keeping with the way in this part of the world, served in smaller portions or larger dishes for sharing."
+"Agorà","Via Muro degli Ottevi 10, Brissago, 6614, Switzerland","Brissago, Switzerland","€€","Italian, Classic Cuisine",8.7106467,46.1195601,+41917933121,https://guide.michelin.com/en/ticino/brissago/restaurant/agora-1190920,https://www.agorabrissago.ch/,"Bib Gourmand",Terrace,"A historic restaurant in the town centre serving exquisite cuisine with a focus on carefully selected top-quality ingredients. The ambience here is pleasantly informal, plus there’s a charming inner courtyard for summer dining. Don’t miss the stuffed quail – one of the chef’s specialities!"
+"Indian Rasoi","Rue Jacques Dalphin 54, Carouge, 1227, Switzerland","Carouge, Switzerland","€€",Indian,6.1401342,46.1808862,+41223000609,https://guide.michelin.com/en/geneve-region/carouge/restaurant/indian-rasoi,https://indianrasoi.ch/,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace,Wheelchair access","This restaurant not far from the Place du Rondeau is based on the interesting concept of serving authentic, hybrid Indian cuisine that is not tied to any single region. The droves of customers suggest this is a wining formula! The atmosphere is modern, the service friendly and attentive. In summer, the terrace is most pleasant."
+"STÜVA in der Krone - Säumerei am Inn","Via Cumünela 2, La Punt-Chamues-ch, 7522, Switzerland","La Punt-Chamues-ch, Switzerland","€€","Traditional Cuisine, Regional Cuisine",9.9260653,46.5786906,+41818541269,https://guide.michelin.com/en/graubunden/la-punt-chamues-ch/restaurant/stuva-in-der-krone-saumerei-am-inn,https://krone-lapunt.ch/de/,"Bib Gourmand","Car park,Terrace","These different Arvenstuben – one of which is the over 300-year-old Stüvetta – are a good alternative to LA CHAVALLERA. Here, all the cosiness of the Engadine region benefits from a modern touch. The tasty cuisine homes in on the essentials; they use mainly regional and seasonal ingredients. In fine weather, food is also served on the terrace."
+"Natürlich","Rue de la Coulouvrenière 38, Geneva, 1204, Switzerland","Geneva, Switzerland","€€","Farm to table, Piedmontese",6.1379596,46.2037999,+41223201505,https://guide.michelin.com/en/geneve-region/geneve/restaurant/naturlich,https://www.naturlich.ch/,"Bib Gourmand","Interesting wine list,Terrace","Just a few metres from the River Rhône and the BFM theatre, this popular restaurant has a trendy and relaxed bistro-style atmosphere. It serves seasonal modern cuisine based on quality regional ingredients, in dishes such as roast cuttlefish, purple potatoes and cime di rapa. The food is accompanied by a terrific wine list featuring organic and classic options. And for an even more convivial meal, plates are designed for sharing! Friendly service, too."
+"Wiesner Mysterion – Werkstatt Kost","Bramboden 6, Romoos, 6110, Switzerland","Romoos, Switzerland","€€","Farm to table",7.98581,46.9791869,+41414861241,https://guide.michelin.com/en/luzern-region/romoos_1152275/restaurant/wiesner-mysterion-%E2%80%93-werkstatt-kost,https://www.wiesner-mysterion.ch/,"Bib Gourmand,Green Star","Great view,Terrace","Those under the spell of the ""Wizard of Entlebuch"" in Bramboden know they will be getting something special. Like Wiesner – Zauber, Werkstatt – Kost is also located in the Weitsicht hotel. The location is simply magnificent; the terrace is idyllic, boasting one of the loveliest views in the whole region. Drawn to the produce yielded by the mountains, Stefan Wiesner pulls off his culinary philosophy of incorporating nature into his dishes – sustainable and definitely not run of the mill! His four-course set menu makes the most of what the local forest, meadows and gardens have to offer. The wonderfully crusty sourdough bread from the Wegelin wood-fired oven, served beforehand with aromatic, almost black charcoal butter, is the perfect start. Equally unique is the original, cosy interior with a workshop atmosphere. The food counter is also a cookery school."
+"Alpenblick - Bistro","Dorfstr. 9, Adelboden, 3715, Switzerland","Adelboden, Switzerland","€€","Farm to table",7.5608035,46.4936941,+41336732773,https://guide.michelin.com/en/bern-region/adelboden/restaurant/alpenblick-bistro-1208465,https://www.alpenblick-adelboden.ch/bistro,"Bib Gourmand","Car park,Terrace,Wheelchair access","The bistro may be cheaper than this establishment's upscale restaurant (Stuba), but a meal here is still really tasty and fresh. Whether you come for lunch or dinner, the terrific, no-frills market-inspired cooking won't break the bank. They are keen to use produce from the region, in dishes such as ""Hüttler's hamburger"" or house speciality ""Dad's steak tartare"". Another of their classics is the spicy Thai red curry, with just the right amount of heat! In keeping with the Alpenblick style, the atmosphere is nice and relaxed, and the service is charming and attentive. There are also some good wines – the wine list is the same as at the fine dining restaurant."
+"Panorama - Bistro","Hartlisbergstrasse 39, Steffisburg, 3612, Switzerland","Steffisburg, Switzerland","€€","Traditional Cuisine",7.6208725,46.7872443,+41334374344,https://guide.michelin.com/en/bern-region/steffisburg/restaurant/panorama-bistro,https://www.panorama-hartlisberg.ch/,"Bib Gourmand","Car park,Great view,Interesting wine list,Terrace,Wheelchair access","This attractive alternative to the Cayenne offers excellent cuisine at a very reasonable price. Although the dishes are simpler in style, they are prepared with equal sophistication using quality regional produce, always with a certain modern twist. Attentive service, plus the same wine list as in the Cayenne. Wonderful views!"
+Centrale,"via Locarno 2, Losone, 6616, Switzerland","Losone, Switzerland","€€","Traditional Cuisine, Seasonal Cuisine",8.7605058,46.1646865,+41917921201,https://guide.michelin.com/en/ticino/losone/restaurant/centrale178757,https://www.ristorantecentrale-losone.ch,"Bib Gourmand","Car park,Terrace","Particularly renowned and popular with locals, this restaurant has a delightful family ambience. It offers delicious regional cuisine that can be enjoyed outdoors on the lovely terrace in fine weather."
+Edo,"Route Sierre-Montana 43, Crans-Montana, 3975, Switzerland","Crans-Montana, Switzerland","€€","Japanese, Sushi",7.4982631,46.3108192,+41274817000,https://guide.michelin.com/en/wallis/crans-montana/restaurant/edo181374,https://edo-tokyo.ch/,"Bib Gourmand","Car park,Great view,Terrace,Wheelchair access","You can be in the Swiss mountains and still enjoy authentic Japanese cuisine, including dishes such as Japanese fondue, grilled chicken with Teriyaki sauce, and delicious gyozas and sushi (takeaway dishes are also available). Here, legendary specialities from Japan are prepared in front of you with high-quality ingredients and meticulous care. Terrace with views of the surrounding peaks."
+Sonne,"Dorf 2, Ebersecken, 6245, Switzerland","Ebersecken, Switzerland","€€","Traditional Cuisine, Swiss",7.9313514,47.1830427,+41627562514,https://guide.michelin.com/en/luzern-region/ebersecken/restaurant/sonne179112,https://www.sonne-ebersecken.ch/,"Bib Gourmand","Car park,Terrace","At the Häfliger family's lovely 100-year-old restaurant, diners can look forward to fresh, flavoursome food and attentive service provided by experienced staff. Classic Swiss cuisine is served in the form of a seasonal or surprise set menu. Alternatively, you can order à la carte. This place even has its own excellent spring water! Pleasant terrace to the rear of the building. Tip: Delicious cheese is sold in the cheesery next door."
+Braui,"Brauiplatz 5, Hochdorf, 6280, Switzerland","Hochdorf, Switzerland","€€","Traditional Cuisine",8.2901803,47.1668742,+41419101666,https://guide.michelin.com/en/luzern-region/hochdorf/restaurant/braui,https://www.restaurantbraui.ch/,"Bib Gourmand","Terrace,Wheelchair access","Housed in the cultural centre that shares its name, braui serves good traditional cuisine in a pleasant, brasserie atmosphere. The menu is made up of seasonal dishes and includes classics such as beef tartare or veal cordon bleu. Smaller choice available at lunchtime. Tip: The public car park, Braui-Parkhaus, is handy."
+"Casa Casutt - Ustria","Glennerstrasse 18, Ilanz, 7130, Switzerland","Ilanz, Switzerland","€€","Country cooking, Classic Cuisine",9.2073248,46.7742301,+41819251131,https://guide.michelin.com/en/graubunden/ilanz/restaurant/casa-casutt,https://casacasutt.ch/,"Bib Gourmand","Car park,Terrace","A long-standing establishment, in which Linus and Therese Arpagaus cook up excellent cuisine using fresh produce. The menu takes its cue from the region and includes local specialties such as capuns (Swiss chard rolls) and pizokel (buckwheat spätzle). Fans of veal liver, sweetbreads or tripe are also in for a treat. The space, including the traditional dining room, is charming, and the large contingent of locals makes for a lively atmosphere. The garden terrace is wonderful, and Sala is another alternative."
+"Seebistro Belvédère","Seestrasse 18a, Hergiswil, 6052, Switzerland","Hergiswil, Switzerland","€€","Country cooking",8.3117497,46.9833368,+41416303035,https://guide.michelin.com/en/nidwalden/hergiswil/restaurant/seebistro-belvedere,https://www.seerestaurant-belvedere.ch/de/,"Bib Gourmand","Car park,Great view,Terrace,Wheelchair access","The location right by the lake is superb! The modern bistro is just in front of the fine dining restaurant – the same kitchen team works at both. There is a seasonal set menu with Mediterranean influences and made with regional produce, plus a choice of classics."
+"Gasthaus Schupfen","Steinerstrasse 501, Diessenhofen, 8253, Switzerland","Diessenhofen, Switzerland","€€","Traditional Cuisine, Farm to table",8.7852825,47.675254,+41526571042,https://guide.michelin.com/en/thurgau/diessenhofen/restaurant/gasthaus-schupfen,https://schupfen.ch/,"Bib Gourmand","Car park,Great view,Terrace","With a history dating back to 1455, this lovely half-timbered house is really something special. In an inviting atmosphere, food is served in three charming rooms and on the idyllic terrace overlooking the Rhine. The menu features classics, including Kalbsgeschnetzeltes Zürcher Art (veal ragout), and seasonal dishes such as Kundelfinger trout with boiled potatoes and spinach. If you are looking for a good location for a wedding or event, the premises can also be rented out."
+Adler,"Kappelmatt 1, Ried-Muotathal, 6436, Switzerland","Ried-Muotathal, Switzerland","€€","Country cooking, Traditional Cuisine",8.71306,46.98687,+41418301137,https://guide.michelin.com/en/schwyz/ried-muotathal/restaurant/adler179921,https://www.adler-muotathal.ch/,"Bib Gourmand","Car park","The name of the game here is ""Gasthaus at its best"" – this applies to the cosy dining rooms, the warm, attentive service, and chef Daniel Jann's cuisine. Whether you opt for Murmeltierpfeffer (marmot stew), Gitzi-Bratwurst (a goat meat and beef sausage) or asparagus dishes, meticulous craftsmanship and flavour are guaranteed. The focus lies squarely on the region. Eating here is fun! Stylish guestrooms are available for overnight stays."
 Kaiserstock,"Dörfli 2, Riemenstalden, 6452, Switzerland","Riemenstalden, Switzerland","€€","Country cooking, International",8.6650923,46.9465871,+41418201032,https://guide.michelin.com/en/schwyz/riemenstalden/restaurant/kaiserstock,https://www.kaiserstock.ch/,"Bib Gourmand","Car park,Credit cards not accepted,Great view,Terrace","The Kaiserstock is no longer a well-kept secret – and the narrow, steep approach road is worth every effort. The chef clearly has a passion for cooking, creating delicious dishes such as homemade ravioli and Brischtner pears as a dessert. The ingredients are all locally sourced, while the rustic guestrooms are absolutely charming. Please note: cash payments only!"
-"Gasthaus Zur Fernsicht - Swiss Alpine","Seeallee 10, Heiden, 9410, Switzerland","Heiden, Switzerland","€€","Country cooking",9.5319702,47.4460866,+41718984040,https://guide.michelin.com/en/appenzell-ausserrhoden/heiden/restaurant/gasthaus-zur-fernsicht-restaurant,https://fernsicht-heiden.ch/,"Bib Gourmand,Green Star","American Express credit card,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A pleasant alternative to the gourmet restaurant, Gasthaus zur Fernsicht is friendly and modern with a great view of the lake through its glass frontage. “Swiss Alpine Food” takes pride of place here, with a focus on selected seasonal produce sourced from local farmers and producers. Reduced lunch menu, plus relaxed yet professional service."
-"Restaurant du Quai","Le Quai 10, Hermance, 1248, Switzerland","Hermance, Switzerland","€€","Modern Cuisine, Farm to table",6.2418366,46.3023287,+41227514000,https://guide.michelin.com/en/geneve-region/hermance/restaurant/restaurant-du-quai,https://www.lequaihermance.ch/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This inviting restaurant on the shore of Lake Geneva serves unfussy and tasty seasonal cuisine. Chef Jérôme Manifacier is a real pro. His motto is ""take your time""; ours is to place our trust in him. Superb terrace shaded by the plane trees and with a splendid view of the lake and the Jura mountains."
-"Bacchus Bistro & Genussmanufaktur","Sempacherstrasse 1, Hildisrieden, 6024, Switzerland","Hildisrieden, Switzerland","€€","French, Seasonal Cuisine",8.2287675,47.1507721,+41415300030,https://guide.michelin.com/en/luzern-region/hildisrieden/restaurant/bacchus-bistro-genussmanufaktur,https://www.bacchus-bistro.ch/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","You will feel right at home at this restaurant, thanks to the tasteful, upscale decor, friendly service and – last but not least – good-quality, fresh dishes cooked up by Werner Tobler. There are two set menus: ""Du Terroir"", comprising three to four courses, and four- to six-course ""La Table chez Bacchus"". Tip: Genussmanufaktur sells an appealing range of cheeses, spices, cakes, wines etc."
-"Zum Alten Stephan","Friedhofplatz 10, Solothurn, 4500, Switzerland","Solothurn, Switzerland","€€","Farm to table, Traditional Cuisine",7.5354428,47.2072374,+41326221109,https://guide.michelin.com/en/solothurn-region/solothurn/restaurant/zum-alten-stephan,https://www.alterstephan.ch/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This restaurant in the middle of the historical old town is not only steeped in history, it is also a place to enjoy really good food. On the menu you will find ""Stephan's Classics"" as well as dishes that are somewhat more modern, but by no means contrived. The charming front-of-house team is managed by the proprietress. Delightful terrace in front of the building."
-"16 ART-BAR-RESTAURANT","Mittelgässli 16, Saanen, 3792, Switzerland","Saanen, Switzerland","€€","Country cooking, International",7.2593297,46.4895677,+41337481616,https://guide.michelin.com/en/bern-region/saanen/restaurant/16-art-bar,http://www.16eme.ch/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Diners will feel right at home in this charming and inviting restaurant. Set in a former bell foundry, the atmosphere is welcoming and delightfully down to earth. The blend of rustic and modern styles is interesting, and the art on the walls is sure to draw the eye. You can look forward to very friendly and attentive service, as well as pared-down and exceedingly flavourful dishes prepared by owner Nik Buchs. Popular choices here include true classics such as entrecôte or veal cutlet. The extensive wine list also includes organic and biodynamic wines."
-"Bistro by Regina Montium","Staffelhöhenweg 35, Rigi Kaltbad, 6356, Switzerland","Rigi Kaltbad, Switzerland","€€",Swiss,8.4640786,47.0483577,+41413998800,https://guide.michelin.com/en/luzern-region/rigi-kaltbad/restaurant/bistrot-by-regina-montium,https://www.kraeuterhotel.ch/,"Bib Gourmand,Green Star","Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Whether you hike up or take the mountain railway (ideal from Vitznau), it's well worth stopping off here. The location is idyllic – at 1 550m above sea level, the terrace is wonderful – and the ""natural cuisine"" is another big attraction! This includes smaller plates and regular dishes such as Rigi beef ragout or burger with Alpine cheese, many of which are made with produce from the immediate vicinity or grown in their own garden. Individual ingredients are explained in a friendly and competent manner. Why not try a gentian root tonic with Rigi juniper gin before dinner? Both the Bistro, for lunch, and fine dining restaurant, Regina Montium, for dinner, are located in Kräuterhotel Edelweiss, where you can stay overnight after your meal."
-"Blaue Ente","Seefeldstrasse 223, Zurich, 8008, Switzerland","Zurich, Switzerland","€€","Country cooking, Farm to table",8.5606105,47.3518084,+41443886840,https://guide.michelin.com/en/zurich-region/zurich/restaurant/blaue-ente,http://www.blaue-ente.ch,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Historic industrial architecture outside and a trendy and lively atmosphere (and some fine old machinery) within. The service is attentive and easy-going, while the menu includes dishes such as rack of lamb with garden cress risotto and Zurich egg on leaf spinach with potato foam and truffle. Make sure you try the flatbread specialities made from naturally fermented spelt sourdough."
-Chappeli,"Allerheiligenstrasse 218, Grenchen, 2540, Switzerland","Grenchen, Switzerland","€€","Traditional Cuisine, Farm to table",7.3683399,47.1955388,+41326534040,https://guide.michelin.com/en/solothurn-region/grenchen/restaurant/chappeli,https://www.chappeli-grenchen.ch/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In this friendly, down-to-earth restaurant overlooking the village, the Hausmann/Köhli team propose a really fun dining experience! Your charming hostess takes care of the restaurant floor while the chef-patron showcases cuisine that is distinctly regional in terms of flavour and aroma. Excellent wine recommendations. Be sure to bag a table on the delightfully verdant garden terrace!"
-PINOT,"Steigstrasse 12, Fläsch, 7306, Switzerland","Fläsch, Switzerland","€€",International,9.5143226,47.02418,+41815955557,https://guide.michelin.com/en/graubunden/flsch/restaurant/pinot,http://www.restaurant-pinot.ch/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The location may seem a little unusual but the food is really good! Set in the side wing of the modern Klinik Gut private hospital, PINOT boasts a fashionable, minimalist-style interior, an open kitchen and a great view. The chef, Roland Schmid, has made a name for himself in the region over the years. “Gourmet evening” with a set menu on Thursdays."
-"La Fleur de Sel","Rue du Temple 10, Cossonay, 1304, Switzerland","Cossonay, Switzerland","€€","Modern Cuisine, French",6.5086372,46.6141623,+41218612608,https://guide.michelin.com/en/vaud/cossonay/restaurant/la-fleur-de-sel-by-carlo-crisci,https://www.lafleurdesel.ch/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Regional cuisine and a bistro style atmosphere in the Fleur de Sel."
-"Restaurant Schlüssel - Schlüsselstube","Oberdorfstrasse 5, Mels, 8887, Switzerland","Mels, Switzerland","€€","Country cooking",9.4186133,47.0463738,+41817231238,https://guide.michelin.com/en/sankt-gallen-region/mels/restaurant/schlusselstube,https://www.schluesselmels.ch/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Schlüsselstube is a bistro where they also serve outstanding food – and it represents really great value for money. Classics such as braised veal cheeks are delicious, and the desserts are extremely hard to resist! When it comes to wine, this cosy place also hits all the right notes. The service provided by waitresses in traditional dress could not be more charming!"
-"Wirtshus zum Wyberg","Oberteufenerstrasse 1, Freienstein-Teufen, 8428, Switzerland","Freienstein-Teufen, Switzerland","€€","Classic Cuisine",8.5655878,47.5514864,+41448654972,https://guide.michelin.com/en/zurich-region/freienstein-teufen/restaurant/wirtshus-zum-wyberg-gourmet-stubli,https://wyberg.ch/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The restaurant on the first floor is a little more elegant and comfortable than the bar. The large menu ranges from a delicious veal schnitzel in morel sauce to the classic saddle of venison grand veneur, not to mention a popular lobster menu which includes home-made ravioli."
-"Des Bains","Route de Berne 1, Avenches, 1580, Switzerland","Avenches, Switzerland","€€€","Classic French",7.0455704,46.8836801,+41266753660,https://guide.michelin.com/en/vaud/avenches/restaurant/des-bains,https://www.restaurantdesbains.ch/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Despite the many works of art on the walls here (all of which are for sale), this is indeed a restaurant and not an art gallery! Food-lovers will delight in the delicious traditional cuisine on offer, accompanied by a selection of local wines. The name of the restaurant is a reference to the old thermal baths of Roman Aventicum."
-"Rathauskeller Bistro","Ober-Altstadt 1, Zug, 6300, Switzerland","Zug, Switzerland","€€","Classic Cuisine",8.5150035,47.1660593,+41417110058,https://guide.michelin.com/en/zug-region/zug/restaurant/rathauskeller-bistro,http://www.rathauskeller.ch/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","The friendly service and relaxed atmosphere here are popular with locals and tourists alike. Diners can choose from the selection of classics such as cordon bleu, Lammhacktätschli (lamb patties) and beef roulades, and there is also a seasonal menu. The tables on the gorgeous terrace in front of the building in the cobbled pedestrian zone are coveted. Tip: Just a stone's throw away, the lakeside is perfect for a stroll."
-Blume,"Freudwilerstrasse 6, Uster, 8615, Switzerland","Uster, Switzerland","€€","Swiss, Farm to table",8.732469,47.3744035,+41449401441,https://guide.michelin.com/en/zurich-region/uster/restaurant/blume,https://www.blumefreudwil.ch/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","With a penchant for risotto dishes, the chef at this pleasant Gasthof cooks with heart and skill, sourcing regional produce of excellent quality. Rustic downstairs lounge and a more elegant upstairs room. Situated in a beautiful quiet rural location, yet still close to Zurich."
-"Bistrot Dumas","Avenue Dumas 7, Geneva, 1206, Switzerland","Geneva, Switzerland","€€",French,6.1549083,46.1917843,+41223477422,https://guide.michelin.com/en/geneve-region/geneve/restaurant/bistrot-dumas,https://www.lebistrotdumas.ch/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Visa credit card","This buzzy, often packed bistro, located in the Champel district, sports a striking decorative style with a patchwork ceiling of coloured glass and eye-catching columns. The traditional culinary repertory features deftly curated French classics, rich in flavour and aroma and entirely made in house. The slick service is both efficient and dutiful."
-"Landgasthof Ochsen","Dorfplatz 56, Wölflinswil, 5063, Switzerland","Wölflinswil, Switzerland","€€","Farm to table, Traditional Cuisine",7.9980311,47.4611953,+41628771106,https://guide.michelin.com/en/aargau-region/wlflinswil/restaurant/landgasthof-ochsen,https://ochsen-woelflinswil.ch/wp/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The food is terrific in this inn dating back to 1288 – the skilful chef clearly pours a lot of love into his cooking. As well as regional dishes and classics, Asian and Mediterranean influences also make their way onto the menu. A meal in their Gaststube is a somewhat simpler affair. There is a lovely terrace overlooking the pond, plus a charming smoking lounge. Pleasant and handy guestrooms."
-"Bären","Hauptstrasse 18, Utzenstorf, 3427, Switzerland","Utzenstorf, Switzerland","€€","Traditional Cuisine, Country cooking",7.557588,47.1291038,+41326654422,https://guide.michelin.com/en/bern-region/utzenstorf/restaurant/baren180243,https://baeren-utzenstorf.ch/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","As chef, Martin Thommen represents the 14th generation of the family to work in this historical inn. Good traditional fare is served in cosy dining rooms and on the terrace under shady plantain trees. Attractive events room on the upper floor."
-"Auberge de la Croix d'Or - Bistro","Grande-Rue 18, Yens, 1169, Switzerland","Yens, Switzerland","€€","Traditional Cuisine",6.416268,46.5184473,+41218003108,https://guide.michelin.com/en/vaud/yens/restaurant/auberge-de-la-croix-d%C2%B4or-bistro,https://auberge-communale-yens.ch/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Claudia and Olivier Hiernard have combined bistro and restaurant at their charming inn. The delicious bistro fare on the blackboard is now complemented by a market-inspired ""Menu du Marché"", meaning flavoursome dishes are now served in both parts of the establishment. Just don't forget to leave room for dessert! On Friday and Saturday evenings, only a small selection is available."
-"Höhwald","Monbielerstrasse 171, Klosters, 7250, Switzerland","Klosters, Switzerland","€€","Country cooking, Alpine",9.9177607,46.8615232,+41814223045,https://guide.michelin.com/en/graubunden/klosters/restaurant/hohwald,https://www.hoehwald-klosters.ch/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","Reopening November 2023.In this wonderful restaurant with its stunning view, Heribert and Silvia Dietrich serve up excellent regional cuisine in an atmosphere that could hardly be more welcoming. Try the maluns, a Graubünden potato speciality cooked over an open fire, or the tasty braised venison cheeks. The patio heaters make it possible to sit outside on the terrace even on cooler days."
-Moosegg,"Moosegg 231A, Emmenmatt, 3543, Switzerland","Emmenmatt, Switzerland","€€","Country cooking, Modern Cuisine",7.711754,46.9462747,+41344090606,https://guide.michelin.com/en/bern-region/emmenmatt/restaurant/moosegg,https://www.moosegg.ch/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Up here, at an altitude of around 1 000m, there is much to get excited about: the phenomenal view of the Emmental and the Alps – either from the modern, elegant restaurant with its large window front or the magnificent terrace – is complemented by good food with a regional and seasonal focus. For a cheaper but equally indulgent alternative, head to Beiz. The terrific wine selection boasts around 800 different options. Chic guestrooms are available in the adjoining boutique hotel."
-"Chez Philippe","Rue du Rhône 8, Geneva, 1204, Switzerland","Geneva, Switzerland","€€","Meats and Grills",6.1446687,46.2042229,+41223161616,https://guide.michelin.com/en/geneve-region/geneve/restaurant/chez-philippe,https://www.chezphilippe.ch/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Philippe Chevrier from the Domaine de Châteauvieux is the brains behind this huge restaurant inspired by New York-style steakhouses. Relaxed atmosphere, meats sourced from the renowned Boucherie du Molard, fish caught by small-scale fishermen, dishes cooked over a wood fire, a truly authentic cheesecake and an expansive wine list. A real favourite!"
-"Château de Pleujouse","Le Château 18, Pleujouse, 2953, Switzerland","Pleujouse, Switzerland","€€","Traditional Cuisine, Country cooking",7.211692,47.41165,+41324621080,https://guide.michelin.com/en/jura/pleujouse/restaurant/chateau-de-pleujouse,https://www.chateaudepleujouse.ch/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Perched on a rocky spur, this 10C fortress overlooks the surrounding countryside. A duo of chefs delights diners with organic and regional ingredients; bread, gratins and rice pudding are baked in the bread oven – a truly artisanal approach, which, by drawing on produce from the terroir, takes us back to the feasts of yesteryear! A very warm welcome."
-"Bistrot du Lion d'Or","Rue Ancienne 53, Carouge, 1227, Switzerland","Carouge, Switzerland","€€","Classic French",6.1403385,46.1805824,+41223421813,https://guide.michelin.com/en/geneve-region/carouge/restaurant/le-bistrot-le-lion-d-or,https://liondorcarouge.ch/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","In the restaurant of this hotel dating from 1750, the team offers - in a friendly and relaxed atmosphere - delicious French cuisine with seasonal products, such as artichoke, smoked whitefish from the nearby lakes and buckwheat, or pan-fried sweetbreads, morels and asparagus. The well-curated wine list is also worthy of your attention. In fine weather, the pleasant terrace to the rear of the building is a peaceful little haven for diners."
-"L'Agape","Rue Caroline 11, Geneva, 1227, Switzerland","Geneva, Switzerland","€€","French Contemporary",6.1386532,46.1909424,+41223431298,https://guide.michelin.com/en/geneve-region/geneve/restaurant/l-agape-1197107,http://www.lagape.ch,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","A lovely, tastefully refurbished bistro featuring old tiled floors, wooden banquette seating, mirrors on the walls, a large chandelier fashioned out of old copper pans and a small service counter. This place ticks all the boxes when it comes to welcoming and serving diners. As for the food, chef Clément Thellier has put together a short, savvy menu that makes your mouth water with its well-crafted and beautifully presented dishes. A dining experience at a reasonable price – not to be sniffed at!"
-"Ivy 23","Rue Ancienne 23, Carouge, 1227, Switzerland","Carouge, Switzerland","€€","Farm to table, Modern French",6.1411455,46.1822533,+41223203030,https://guide.michelin.com/en/geneve-region/carouge/restaurant/ivy-23,http://www.ivy23.ch,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A lively restaurant and bar in the historical centre of Carouge. Whitewashed brick walls and 1930s-style decoration, such as lamps and old posters evocative of the prohibition era in the US, make for a distinctive atmosphere, underscored by a soundtrack of jazz/swing sounds. They serve modern and seasonal food with a French twist. Pleasant little terrace in the courtyard to the rear."
-Stadthaus,"Kirchbühl 2, Burgdorf, 3400, Switzerland","Burgdorf, Switzerland","€€","International, Seasonal Cuisine",7.62684,47.0564475,+41344288000,https://guide.michelin.com/en/bern-region/burgdorf/restaurant/stadthaus,https://www.stadthaus.ch/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","In the restaurant of the grand Hotel Stadthaus, you can either dine in the casual Stadtcafé or the elegant La Pendule; the same flavoursome cuisine is served in both areas. There are classics such as cordon bleu, vegetarian dishes and a bistro set menu – an ambitious gourmet set menu is also served on Thu-Sat evenings. The range of wines available by the glass and bottles is also impressive."
-"sunny bar by claudia canessa","Via Veglia 18, Saint Moritz, 7500, Switzerland","Saint Moritz, Switzerland","€€",Peruvian,9.8417331,46.4995928,+41818368203,https://guide.michelin.com/en/graubunden/sankt-moritz/restaurant/sunny-bar-by-claudia-canessa,https://www.kulm.com/de/kulinarik/restaurants/sunny-bar-by-claudia-canessa-nur-winter/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","This restaurant in the traditional Hotel Kulm is a hit. This is mainly down to the authentic Peruvian cuisine, which is made with really good, fresh ingredients and tastes great. The interior is also lovely, with its decor comprising numerous photographs contributing to the atmosphere, as does the lively, attentive and professional service."
-"Auberge Communale","78 rte des Deux-Villages, Saint-Légier, 1806, Switzerland","Saint-Légier, Switzerland","€€",Contemporary,6.8838173,46.4705418,+41219431177,https://guide.michelin.com/en/vaud/saint-legier/restaurant/auberge-communale-180272,http://auberge-st-legier.ch/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","This rather inconspicuous Auberge is located in a small set village slightly above Vevey. Run by the Konrad family, it not only offers guest rooms for overnight stays, but also serves really good food! Whether eating in the modern, understated restaurant or on the pretty terrace, you can choose from the delicious ""Bistro"" dishes or the ""Gastro"" menu. It is always tasty and prices remain very competitive."
-"Bären","Dorfplatz 4, Schwarzenburg, 3150, Switzerland","Schwarzenburg, Switzerland","€€","Regional Cuisine, Seasonal Cuisine",7.3413206,46.8176503,+41317310342,https://guide.michelin.com/en/bern-region/schwarzenburg/restaurant/baren-182932,https://baeren-schwarzenburg.ch/,"Bib Gourmand,Green Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","At this rather grand establishment with two dining spaces, Gaststube and GnussStube, the wide-ranging menu includes simpler dishes and more sophisticated fare, plus vegetarian options. You can dine à la carte or opt for a set menu – the fine-dining set menu (""MundArt""), has to be ordered in advance. At lunchtime, a reduced à la carte selection and daily specials are available. Ingredients are sourced as locally as possible. There is a decent wine list with a focus on Swiss labels. The waitstaff are friendly, attentive and well trained."
-"Zum Wilde Maa","Oetlingerstrasse 165, Basel, 4057, Switzerland","Basel, Switzerland","€€",Contemporary,7.5950648,47.5679056,+41613631919,https://guide.michelin.com/en/basel-stadt/basel/restaurant/zum-wilde-maa,https://zumwildemaa.ch/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In the Matthäus quarter in Kleinbasel, this smart building on a corner has housed a restaurant since 1910. The owners, who have already made a name for themselves in the city with their previous restaurant, Bonvivant, serve tasteful, unpretentious cuisine based on good ingredients. Fair prices, very friendly service and good wine recommendations."
-SALZANO,"Seestrasse 108, Interlaken, 3800, Switzerland","Interlaken, Switzerland","€€","Regional Cuisine, Seasonal Cuisine",7.8283503,46.6809627,+41338210070,https://guide.michelin.com/en/bern-region/interlaken/restaurant/salzano,http://www.salzano.ch,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Just outside the town you will find the gorgeous chalet hotel which houses this warm and welcoming rustic-style restaurant. Diners especially appreciate the delicious Swiss cuisine served here – the Chateaubriand is a real treat! At midday, there is a lunch offer in addition to the classic menu. Should you be interested in an ambitious set menu, the ""close-to-nature gourmet menu"" can be ordered in advance. The excellent ingredients are sourced locally wherever possible."
-"Ô Bois Sauvage","Chemin des Mélèzes 26, Hérémence, 1987, Switzerland","Hérémence, Switzerland","€€","Regional Cuisine",7.3969407,46.1788081,+41275273050,https://guide.michelin.com/en/wallis/heremence_1155248/restaurant/o-bois-sauvage,https://leboissauvage.ch/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Situated at an elevation of approximately 1 500m above sea level, this restaurant is just 250m away from Hérémence's high-speed lift station. The breathtaking mountain vistas are undoubtedly one of the restaurant's standout features, best enjoyed on the fantastic terrace. Alternatively, you can savour the view from indoors, where the atmosphere is modern and relaxed. Incidentally, the numerous decorative works of art are available for purchase. This restaurant's commitment to sustainability and its strong attachment to the region are evident in the selection of produce, such as fillet of Swiss grass-fed ox or cheese. The short wine list features labels from the region."
-Lokal,"Albrecht-Haller-Strasse 2, Biel, 2502, Switzerland","Biel, Switzerland","€€","Seasonal Cuisine, Modern Cuisine",7.243046,47.1353804,+41323222451,https://guide.michelin.com/en/bern-region/biel/restaurant/lokal-1202319,https://www.lokal-biel.ch/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This pleasantly laid-back and casual establishment occupies a corner plot by the canal-like Suze River at the border between Neustadt-Süd and Neustadt-Nord. Guided by the motto ""gemütlich - ehrlich - herzlich"" (cosy - honest - cordial), Lokal is a cross between a restaurant and a bar with a relaxed atmosphere; in fine weather, the gorgeous terrace beckons. The cuisine is modern and international, with the focus squarely laid on regional and seasonal ingredients. In addition to the à la carte selection, there is a carte blanche surprise menu comprising four or five courses. Decent wine list, friendly and professional service. You are also welcome to just drop in for a glass of wine, a beer or a cocktail."
-"Njørd café","Place du Marché 15, Aubonne, 1170, Switzerland","Aubonne, Switzerland","€€","Scandinavian, Farm to table",6.3913028,46.4952607,+41218085090,https://guide.michelin.com/en/vaud/aubonne/restaurant/njord-cafe,https://njorden.com/njord-cafe/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Njørd Café is a spin-off of Njørden Restaurant, in a more casual culinary vein. It serves fresh and seasonal Scandinavian and Swiss cuisine in a modern, Nordic atmosphere. Breakfast and brunch are also served at the weekend. There is a charming terrace planted with herbs and flowers to the rear of the building. Hotel Hemma has a number of pleasant guestrooms."
-Bazaar,"Riedweg 156, Zermatt, 3920, Switzerland","Zermatt, Switzerland","€€",International,7.7540897,46.0217841,+41279681212,https://guide.michelin.com/en/wallis/zermatt/restaurant/bazaar-1202826,https://cervo.swiss/de/restaurants-bars/bazaar,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","At this restaurant in the chic Alpine CERVO Mountain Resort – which commands a great panoramic view – you are whisked away to an exotic and predominantly vegetarian world of flavours, ranging from Arabic to Chinese specialities, from Lebanese flatbread (manakish) and pistachio baklava to dim sum and much more. In keeping with its name, this place has a lively and friendly atmosphere, to which original and highly disparate decorative details also contribute."
-"Le Lab by Adel & Niko","Route de la Crottaz 5, Corseaux, 1802, Switzerland","Corseaux, Switzerland","€€",International,6.834545,46.46846,+41215520405,https://guide.michelin.com/en/vaud/corseaux_1154610/restaurant/le-lab-by-adel-niko,https://hc-lelab.ch/accueil,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The house is located directly behind the boundary between Vevey and Corseaux. The ground floor houses a cookery school, while the basement houses the restaurant itself. The ambience is modern, with warm colours (the burgundy-red wall catches the eye), discreet decoration for the wine and a long counter. The charming owner, who runs the restaurant with her husband, adds to the ambience. Interesting dishes come out of the kitchen: uncomplicated, tasty and served in an almost one-size-fits-all format, at a reasonable price. Delicious, for example, ""Wild prawns, green curry, Thai vegetables, coconut milk"". The small terrace is also very pleasant."
-"Grey Gardens","199 Augusta Ave., Toronto, M5T 2L4, Canada","Toronto, Canada",$$$,"Contemporary, Seafood",-79.4016321,43.6538018,+16473511552,https://guide.michelin.com/en/ontario/toronto/restaurant/grey-gardens,http://www.greygardens.ca/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Interesting wine list","Everyone is drawn to restaurateur Jen Agg's hip, boisterous venue, which manages both style and substance with confident charm. An excellent wine list is paired with a small, mercurial menu that punches above its weight class, where ostensibly simple, unassuming dishes turn out to be heavy hitters. Raw items like oysters and crudos are commendably fresh, and the house-made pastas are real showstoppers. Take as an example hearty spaghetti twirled with a mackerel-based twist on XO sauce, lifted with fermented chili puree and crunchy potato crumbs: beguilingly complex, indulgent and umami-packed. The menu might only offer a duo of desserts, but they’re just as inspired as the rest—in other words, not to be missed."
-"The Ace","231A Roncesvalles Ave., Toronto, M5R 2L6, Canada","Toronto, Canada",$$,Gastropub,-79.4488027,43.6460751,+14167927729,https://guide.michelin.com/en/ontario/toronto/restaurant/the-ace,https://www.theacetoronto.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Set your alarm. This is cooking worth waking up for. Indeed, brunch usually isn’t a kitchen’s brightest moment, but that is far from true at The Ace, a slim vintage diner that first opened in the 1950s. Husband-and-wife team Rafael Badell and Maggie Stackpole are the latest to hold the keys to this historic haunt, and it’s during the day when the cooking really sings. What’s that smell? It’s probably expert wedges of house-made sourdough sizzling away on the griddle. Start with the duck confit and wild mushroom toast crowned with softly poached eggs. Whatever you do, save room for, what is likely, the city’s best French toast. A triumphant square of brioche arrives topped with caramelized pears, vanilla bean whipped ricotta and toasted pistachios."
-"BB's","5 Brock Ave., Toronto, M6K 2K6, Canada","Toronto, Canada",$$,Filipino,-79.432464,43.6420034,+14166682023,https://guide.michelin.com/en/ontario/toronto/restaurant/bb-s,"","Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Terrace","Start your morning or fire up your evening at this groovy Filipino diner bursting with color and coolness. Sea foam green tile, pink booths and turquoise stools set the stage for a hangout that doesn’t take itself too seriously. Brunch is a treat, featuring Adobo fried chicken paired with pineapple habanero hot sauce. The wonderfully sour braised pork loin soup will ward off the longest nights and the coldest winters. Dinner is a different speed. The cocktail bar comes alive, and the kitchen trades in Japanese milkbread French Toast for classic pancit with chili oil, chicken liver mousse and calamansi pie with orange blossom meringue. With a come-as-you-are vibe, this charming restaurant is a welcome winner in Parkdale."
-"Sunnys Chinese","60 Kensington Ave., Toronto, M5T 2K1, Canada","Toronto, Canada",$$,Chinese,-79.400492,43.654188,+14378335798,https://guide.michelin.com/en/ontario/toronto/restaurant/sunnys-chinese,https://www.sunnyschinese.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In the belly of Kensington Market, down a hallway that nearly looks like a dead-end, you will find the door to this high-energy hotspot. There’s no turning back, as the packed-out room is constantly buzzing with groups huddled around Chinese homestyle dishes pulled from Sichuan to Guangdong. Spicy, fiery, crispy, smoky – the high-wattage cooking is a total delight, as the kitchen pulls no punches at every possible junction. Tripe and beef shank coated in chili oil is a good start before launching into the charred silver needle noodles. Best of all might be the grilled chicken thigh coated in cumin, chili and pepper. To finish, the crispy Hong Kong French Toast with black sesame jam and oolong condensed milk short-circuits all manner of restraint."
-"SumiLicious Smoked Meat & Deli","5631 Steeles Ave., Toronto, M1V 5P6, Canada","Toronto, Canada",$,Deli,-79.2672553,43.8325476,+16473478899,https://guide.michelin.com/en/ontario/toronto/restaurant/sumilicious-smoked-meat-deli,https://sumilicious.ca/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","In a non-descript Scarborough shopping center, Sumith Fernando’s smoked meat is something of a rite of passage. Fernando spent nearly two decades learning his craft at Schwartz's in Montreal before settling on his own recipe. His halal brisket is marinated in a secret spice blend for days, smoked for hours until tender and finally finished in a steamer. He opened in 2018 and has been behind the counter ever since, building sandwiches out of thinly sliced, peppery brisket piled high on soft, spongy rye smeared with yellow mustard. Against the advice of any physician, complete your order at this no-frills deli with poutine—fries topped with Quebec cheese curds and submerged in gravy. Ask for extra napkins, you'll need them."
-"Bar Raval","505 College St., Toronto, M6G 1A5, Canada","Toronto, Canada",$$,Spanish,-79.4100717,43.6559669,"",https://guide.michelin.com/en/ontario/toronto/restaurant/bar-raval,https://www.thisisbarraval.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Are we in San Sebastian or Toronto? Open day and night since 2015, Grant van Gameren’s ode to Spain continues to be just the kind of place to get lost in and lose track of time. The cozy room is a vision, a stunning cocoon of curved, South African mahogany that wraps around every surface. The menu is equally small but offers a striking roster of conservas and pinxtos. Briny boquerones laid over stracciatella are a must, as are the plucky shrimp a la planxa coated in a riot of smoked paprika, cumin and garlic. Indeed, guests will graze and graze until they’ve run out of things to order. There’s plenty to drink here, too, with a host of talented bartenders ready to mix and pour sherries, highballs and smart cocktails."
-"White Lily Diner","678 Queen St. E, Toronto, M4M 1G8, Canada","Toronto, Canada",$$,"Creative, Bakery",-79.351165,43.6586734,+14169017800,https://guide.michelin.com/en/ontario/toronto/restaurant/white-lily-diner,https://whitelilydiner.ca/,"Bib Gourmand,Green Star","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Old school diners are rare creatures these days, but ones that smoke their own bacon, make their own biscuits and donuts, bottle their own hot sauce and grow their own vegetables? Even rarer. A culinary unicorn, this bright yellow nook sets the standard not just for diners but for any restaurant that aspires to serve both people and planet. While also partnering with local farms, husband-and-wife team Ben Denham and Ashley Lloyd live on their 10-acre farm in Uxbridge, which supplies a handful of restaurants and a CSA. Breakfast is the main draw, but guests will be happy at any hour of the day. Verdant green salads, fantastic sandwiches on homemade bread, and a stunningly light hash brown make for a grand meal that gets all the details just right."
-"Fonda Balam","802 Dundas St. W, Toronto, M6J, Canada","Toronto, Canada",$$,Mexican,-79.4086449,43.6519048,+14168158484,https://guide.michelin.com/en/ontario/toronto/restaurant/fonda-balam,https://fondabalam.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Is that the best lengua taco you’ve ever had? Is there a better birria in the city? You might find yourself asking a lot of questions at this casual fonda where it’s impossible not to over-order. What started out as a summer birria pop-up by celebrity chef Matty Matheson and former Quetzal chefs Kate Chomyshyn and Julio Guajardo quickly evolved into this brick-and-mortar where tortillas are made in-house. The menu has expanded sensibly with aguachile de camaron, spicy seafood cocktail and sweets like chocolate cake with coconut flan. This is food you crave on a regular basis served in an easy-going setting that doesn’t care how you’re dressed. Low-flung counter seats, sunshine-yellow napkins and cacti in every corner add to the charm."
-Tiflisi,"1970 Queen St. E, Toronto, M4L 1H8, Canada","Toronto, Canada",$$,"Central Asian",-79.3015811,43.6697833,+14166867389,https://guide.michelin.com/en/ontario/toronto/restaurant/tiflisi,https://tiflisitoronto.ca/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","East of downtown Toronto in Beaches, the Pkhakadze family delivers some of the city’s best and brightest Georgian cooking. Portions are built to share so bring a friend or two. The cold leek pkhali salad bound in a light walnut sauce is a vibrantly green beginning and especially essential before the Acharuli khachapuri arrives. A celebration of carbs and dairy, this stretch of fluffy bread cradles a pool of melted cheese topped with butter and an egg yolk. There’s more on the way: Large lamb khinkali with warm broth and long skewers of juicy kebabs topped with fried potatoes. Without question, this is hearty food, seasoned beautifully, prepared with care and radiating with all the comforts of home, wherever that may be."
-"Favorites Thai","141 Ossington Ave., Toronto, M6J 2Z6, Canada","Toronto, Canada",$$,Thai,-79.4198947,43.6473435,+16478673283,https://guide.michelin.com/en/ontario/toronto/restaurant/favorites-thai,https://www.myfavethai.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This vibrant Thai hot spot hides in plain sight along Ossington Avenue. A quick walk through a tiny coffee shop to the very back leads to the actual dining room, anchored by a small kitchen fitted with binchotan charcoal grills. Sunlight bathes the airy, narrow dining room. All the while, guests dig into electric, vibrant Thai cooking that makes the most out of fresh herbs and fiery chilis. You could fill up just on appetizers, like sticky rice spring rolls, fried chicken wings and beef tenderloin tartare enlivened with fish sauce and fried shallots. A particularly clever fried calamari salad demonstrates the creative talents of this kitchen. From green curries with fish to red curries with duck, the curated menu offers wide appeal for groups."
-Campechano,"504 Adelaide St., Toronto, M5V 1T4, Canada","Toronto, Canada",$$,Mexican,-79.4006692,43.6457658,+16473502800,https://guide.michelin.com/en/ontario/toronto/restaurant/campechano,https://www.campechano.ca/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","If you’re here for anything but tacos, you’ve come to the wrong place. Time flies at this cozy hotspot that sources heirloom corn from Mexico and presses and griddles tortillas every day. The menu is short and sweet, but still, how does one pick between the smoky barbacoa with jalapeño salsa and the flaky, beer-battered haddock with red cabbage? Sautéed mushrooms with double-smoked bacon and chili oil are a sleeper favorite too. The sounds and smells of the kitchen fill the boxy room that’s little more than white kitchen tile and worn wood. Everything arrives fast and hot, and then, in a blink, it’s all over and you’re back outside, plotting your inevitable return. A second location on College Street offers a similar menu in a more spacious setting."
-R&D,"241 Spadina Ave., Toronto, M5T 2E2, Canada","Toronto, Canada",$$$,"Fusion, Chinese",-79.3972932,43.6515356,+14165861241,https://guide.michelin.com/en/ontario/toronto/restaurant/r-d,https://www.rdspadina.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In a match made on primetime, Chef Alvin Leung was one of the judges who declared Eric Chong the winner of ""MasterChef Canada’s"" first season, before taking on the younger chef as his protégé. Smack dab in the middle of Chinatown, this hip, unconventional eatery is the product of their partnership, serving up just the sort of freewheeling fusion cuisine that made Chong a TV hit. The assortment of decidedly untraditional dim sum serves as a prime example, drawing upon a grab bag of international flavors, including French, Chinese and Korean, as in flaky sou filled with foie gras parfait, or bao filled with kimchi and galbi. Mains are similarly genre-defying, like a signature butter-poached lobster with scallion oil, dashi and vermicelli."
-"Chica's Chicken","2853 Dundas St. W, Toronto, M6P 1Y6, Canada","Toronto, Canada",$$,American,-79.4644635,43.6653507,+16473436562,https://guide.michelin.com/en/ontario/toronto/restaurant/chica-s-chicken,https://www.chicaschicken.net/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This humble corner in the Junction is a faithful tribute to ""hot chicken,"" a fiery, eye-watering style popularized in the American South. Chickens are dry-brined for two days and seasoned with a dark, brooding mix of spices. Diners in a hurry can grab a boneless sandwich and be on their way, but true fans know that excellence takes time and are content to wait the full half hour as bone-in birds are fried to order. Medium heat is an approachable entry into this genre, but daredevils can swing for spicier tiers turbocharged with ghost peppers. An order of deep-fried pickles won’t win you any points with your doctor, but they’re a solid starter while you wait in the bare dining room that booms with rap music."
-"Enoteca Sociale","1288 Dundas St. W, Toronto, M6J 1X7, Canada","Toronto, Canada",$$,"Italian, Roman",-79.4257,43.6495441,+14165341200,https://guide.michelin.com/en/ontario/toronto/restaurant/enoteca-sociale,https://sociale.ca/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace","A home away from home, this venerable Roman favorite recently celebrated its 10-year anniversary with a quick renovation that has paid off handsomely. The restaurant is as inviting as they come, radiating comfort and anchored by a marble bar that welcomes solo diners like long- lost friends. From bread to charcuterie, practically everything is made in-house here, down to the fantastic pastas that make up the very heart of this menu. There isn’t a table in sight that hasn’t ordered either the signature cacio e pepe or the bucatini all’Amatriciana. Comforting starters like golden-fried arancini stuffed with mozzarella di bufula or clever riffs like caprese sformato reflect the many talents of this capable kitchen, which also offers a tasting menu."
-"Fat Pasha","414 Dupont St., Toronto, M5R 1V9, Canada","Toronto, Canada",$$,"Middle Eastern",-79.4117831,43.6737435,+16476461698,https://guide.michelin.com/en/ontario/toronto/restaurant/fat-pasha,https://www.fatpasha.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Is there a better patio in the city? Under a canopy of trees, communal tables and an easy breeze make for a surefire summer destination. But even from the inside, it will be easy to fall for this irresistible cooking that roams the Middle East. Sharing is paramount here, though on your own you could make a meal out of the salatim platter, which samples excellent dips like creamy hummus and smoky muhammara, fantastic falafel and grilled pita. Chicken shawarma is a house favorite, but don’t sleep on the grilled lamb kofta, which arrives in a winning pool of green toum and a refreshing mint salad. Indeed, this is food that you can crave and eat regularly. During the day, stop by the next-door sister, Schmaltz Appetizing, for a classic bagel and lox.""Middle Eastern, Cozy"""
-"Cherry Street Bar-B-Que","275 Cherry St., Toronto, M5A 3L3, Canada","Toronto, Canada",$$,Barbecue,-79.3524022,43.6454471,+14164615111,https://guide.michelin.com/en/ontario/toronto/restaurant/cherry-st-bar-b-que,https://www.cherrystbbq.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","With views of the downtown skyline and construction sites on all sides, this popular Port Lands joint feels far from the rest of the city. In a way, it is. Pitmaster Lawrence La Pianta brings the barbecue traditions of the American South to Hogtown in this 1920s brick building that was once home to a bank. After years of competing and judging with the Kansas City Barbeque Society circuit, he knows his way around a broad range of tastes ranging from Texas-style brisket to St. Louis-style ribs. Lightly charred wings and snappy, finely spiced sausage links are sleeper hits. Everything is smoked on the patio inside of a redesigned shipping container and saucing is kept to a minimum. Stopping by on a weekend? Know that meats are prone to sell out."
-"Indian Street Food Company","1701 Bayview Ave., Toronto, M4G 3C1, Canada","Toronto, Canada",$$,Indian,-79.3758149,43.7079405,+14163223270,https://guide.michelin.com/en/ontario/toronto/restaurant/indian-street-food-company,http://www.indianstreetfoodco.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Found in Leaside along a packed row of shops on Bayview Avenue, this neighborhood stalwart delivers a tight menu of street food favorites and regional curries from various corners of India. The dining room is wrapped in reclaimed wood panels and colorful murals, and cushy tables with white cloth invite further lingering. Over-ordering is easy, but friendly servers are quick to offer guidance. Deep-fried cauliflower finished in a sweet chili glaze is a kitchen specialty, but savory chaats, arriving lashed in refreshing chutneys, are worth an order. Order the thalis to see the breadth of this kitchen’s talent in one large, oversized platter featuring delicately spiced lamb curry, rich dhal makhani and a superb south Indian vegetable curry."
-"Puerto Bravo","1425 Gerrard St. E, Toronto, M4L 1Z7, Canada","Toronto, Canada",$$,"Mexican, Regional Cuisine",-79.3224687,43.6721175,+14165513700,https://guide.michelin.com/en/ontario/toronto/restaurant/puerto-bravo,https://puertobravo.ca/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Puerto Bravo is a quaint little spot on a busy street. The menu is also compact, leaning heavily on seafood while spotlighting regional cooking from Tampico on the Gulf of Mexico. Their itty bitty kitchen is the little engine that could, doling out bold flavors and phenomenal bites made with quality ingredients and executed with care. Salsa macha is made in-house. One dish worth ordering is the wera tostada, a riot of colors and textures. The crispy corn tostada is layered with mashed avocado and thin slices of octopus and shrimp tossed in a spicy macha mayo for a vibrant meal. Finish with something sweet, perhaps the classic carlota. Made with soft Marie biscuits layered with lime, condensed milk and cream cheese, it's a refreshing finale."
-Wynona,"819 Gerrard St. E, Toronto, M4M 1Y8, Canada","Toronto, Canada",$$,"Italian, Mediterranean Cuisine",-79.3447567,43.6671374,+14167785171,https://guide.michelin.com/en/ontario/toronto/restaurant/wynona,https://wynonatoronto.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Wynona is a lively and friendly neighborhood bistro. The open kitchen is the heartbeat of the place—snag a seat at one of the tables to watch the chefs at work. The young team is relaxed but efficient, and all guests are well looked after, with staff members happily recommending dishes or wines.Seasonality drives their selections, and the menu changes weekly. Clear Italian influences are evident across the menu. Case in point? Thin slices of capocollo ham, topped with pickled banana peppers and drizzled with sweet local honey is certainly a Med-minded opener, and a delicious one at that. You'll never go wrong with homemade pasta, perhaps lumache with sausage crumble, sugar snap peas and a dollop of creamy cheese."
-Alma,"1194 Bloor St. W, Toronto, M6H 1N2, Canada","Toronto, Canada",$$,Asian,-79.4380115,43.6593617,+16473461881,https://guide.michelin.com/en/ontario/toronto/restaurant/alma-1200445,http://www.almatoronto.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Chef Anna Chen dazzles in Bloordale Village from this minimally adorned shoebox of a restaurant. Scallion bread with stracciatella cheese and eggplant dip. Parmesan tapioca fritters. Is this Chinese or fusion? Red lanterns dangling from the ceiling and a ceramic lucky cat waving from the corner hint at the menu's intentions but the chef needn’t be bothered with labels.The menu is at once comforting and imaginative. Start with pan-fried radish cakes dotted with an assertive garlic-chive paste. A wide bowl of addictively chewy noodles with pork wontons is pure comfort. An unlisted rhubarb trifle with coconut makes for a lovingly sweet send-off. All the while, servers roam about pouring natural wines with abandon."
-"La Bartola","588 College St., Toronto, M6G 1B3, Canada","Toronto, Canada",$$,"Mexican, Vegan",-79.413589,43.6553245,+14167921550,https://guide.michelin.com/en/ontario/toronto/restaurant/la-bartola,https://www.labartola.ca/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Chef/owner Ivan Castro developed a passion for cooking at the heels of his mother and grandmother, and he shares the vibrant spirit and bold flavor of his native Mexico City at La Bartola. Bright colors and vivid artwork echo the upbeat mood here, but this isn't your typical taqueria. Instead, traditional and authentic Mexican dishes offer a surprise—they're completely meat-free. Black sesame tostadas with salsa macha negra and sikil pak are a perfect opener. Tacos made from purple corn are eye-catching, while braised hibiscus is a delicious substitute for the typical meat. Quesadillas are filled with a mix of softened roasted potatoes, refried beans, vegetarian cheese and crisped onions. Wash it all down with a mezcal, Mexican beer or tequila."
-"Gostilna na Gradu","Grajska planota 1, Ljubljana, 1000, Slovenia","Ljubljana, Slovenia","€€","Traditional Cuisine",14.5092591,46.0478785,+38682051931,https://guide.michelin.com/en/central-slovenia/ljubljana/restaurant/na-gradu,https://www.jezersek.si/en/locations/ljubljana-castle,"Bib Gourmand","Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","This restaurant serving top-quality local cuisine is housed in the inner courtyard of Ljubljana castle. Perched on a hill overlooking the city, the castle can be accessed either via a delightful funicular or a pleasant walk uphill."
-"Gostilna Rajh","Soboška ulica 32, Bakovci, Murska Sobota, 9000, Slovenia","Murska Sobota, Slovenia","€€","Traditional Cuisine",16.1489409,46.6220488,+38625439098,https://guide.michelin.com/en/mura/murska-sobota/restaurant/rajh,https://www.rajh.si/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The fourth generation now at the helm at this restaurant has not lost the family’s love for local culinary traditions, updating these only when absolutely necessary and continuing to offer many of the original dishes created by their ancestors. The cuisine here is delicious, heart-warming and full of the strong flavours typical of this region."
+"Gasthaus Zur Fernsicht - Swiss Alpine","Seeallee 10, Heiden, 9410, Switzerland","Heiden, Switzerland","€€","Country cooking",9.5319702,47.4460866,+41718984040,https://guide.michelin.com/en/appenzell-ausserrhoden/heiden/restaurant/gasthaus-zur-fernsicht-restaurant,https://fernsicht-heiden.ch/,"Bib Gourmand,Green Star","Great view,Interesting wine list,Terrace,Wheelchair access","A pleasant alternative to the gourmet restaurant, Gasthaus zur Fernsicht is friendly and modern with a great view of the lake through its glass frontage. “Swiss Alpine Food” takes pride of place here, with a focus on selected seasonal produce sourced from local farmers and producers. Reduced lunch menu, plus relaxed yet professional service."
+"Restaurant du Quai","Le Quai 10, Hermance, 1248, Switzerland","Hermance, Switzerland","€€","Modern Cuisine, Farm to table",6.2418366,46.3023287,+41227514000,https://guide.michelin.com/en/geneve-region/hermance/restaurant/restaurant-du-quai,https://www.lequaihermance.ch/,"Bib Gourmand","Terrace,Wheelchair access","This inviting restaurant on the shore of Lake Geneva serves unfussy and tasty seasonal cuisine. Chef Jérôme Manifacier is a real pro. His motto is ""take your time""; ours is to place our trust in him. Superb terrace shaded by the plane trees and with a splendid view of the lake and the Jura mountains."
+"Bacchus Bistro & Genussmanufaktur","Sempacherstrasse 1, Hildisrieden, 6024, Switzerland","Hildisrieden, Switzerland","€€","French, Seasonal Cuisine",8.2287675,47.1507721,+41415300030,https://guide.michelin.com/en/luzern-region/hildisrieden/restaurant/bacchus-bistro-genussmanufaktur,https://www.bacchus-bistro.ch/,"Bib Gourmand","Car park,Terrace,Wheelchair access","You will feel right at home at this restaurant, thanks to the tasteful, upscale decor, friendly service and – last but not least – good-quality, fresh dishes cooked up by Werner Tobler. There are two set menus: ""Du Terroir"", comprising three to four courses, and four- to six-course ""La Table chez Bacchus"". Tip: Genussmanufaktur sells an appealing range of cheeses, spices, cakes, wines etc."
+"Zum Alten Stephan","Friedhofplatz 10, Solothurn, 4500, Switzerland","Solothurn, Switzerland","€€","Farm to table, Traditional Cuisine",7.5354428,47.2072374,+41326221109,https://guide.michelin.com/en/solothurn-region/solothurn/restaurant/zum-alten-stephan,https://www.alterstephan.ch/,"Bib Gourmand","Interesting wine list,Terrace","This restaurant in the middle of the historical old town is not only steeped in history, it is also a place to enjoy really good food. On the menu you will find ""Stephan's Classics"" as well as dishes that are somewhat more modern, but by no means contrived. The charming front-of-house team is managed by the proprietress. Delightful terrace in front of the building."
+"16 ART-BAR-RESTAURANT","Mittelgässli 16, Saanen, 3792, Switzerland","Saanen, Switzerland","€€","Country cooking, International",7.2593297,46.4895677,+41337481616,https://guide.michelin.com/en/bern-region/saanen/restaurant/16-art-bar,http://www.16eme.ch/,"Bib Gourmand",Terrace,"Diners will feel right at home in this charming and inviting restaurant. Set in a former bell foundry, the atmosphere is welcoming and delightfully down to earth. The blend of rustic and modern styles is interesting, and the art on the walls is sure to draw the eye. You can look forward to very friendly and attentive service, as well as pared-down and exceedingly flavourful dishes prepared by owner Nik Buchs. Popular choices here include true classics such as entrecôte or veal cutlet. The extensive wine list also includes organic and biodynamic wines."
+"Bistro by Regina Montium","Staffelhöhenweg 35, Rigi Kaltbad, 6356, Switzerland","Rigi Kaltbad, Switzerland","€€",Swiss,8.4640786,47.0483577,+41413998800,https://guide.michelin.com/en/luzern-region/rigi-kaltbad/restaurant/bistrot-by-regina-montium,https://www.kraeuterhotel.ch/,"Bib Gourmand,Green Star","Great view,Restaurant offering vegetarian menus,Terrace","Whether you hike up or take the mountain railway (ideal from Vitznau), it's well worth stopping off here. The location is idyllic – at 1 550m above sea level, the terrace is wonderful – and the ""natural cuisine"" is another big attraction! This includes smaller plates and regular dishes such as Rigi beef ragout or burger with Alpine cheese, many of which are made with produce from the immediate vicinity or grown in their own garden. Individual ingredients are explained in a friendly and competent manner. Why not try a gentian root tonic with Rigi juniper gin before dinner? Both the Bistro, for lunch, and fine dining restaurant, Regina Montium, for dinner, are located in Kräuterhotel Edelweiss, where you can stay overnight after your meal."
+"Blaue Ente","Seefeldstrasse 223, Zurich, 8008, Switzerland","Zurich, Switzerland","€€","Country cooking, Farm to table",8.5606105,47.3518084,+41443886840,https://guide.michelin.com/en/zurich-region/zurich/restaurant/blaue-ente,http://www.blaue-ente.ch,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Historic industrial architecture outside and a trendy and lively atmosphere (and some fine old machinery) within. The service is attentive and easy-going, while the menu includes dishes such as rack of lamb with garden cress risotto and Zurich egg on leaf spinach with potato foam and truffle. Make sure you try the flatbread specialities made from naturally fermented spelt sourdough."
+Chappeli,"Allerheiligenstrasse 218, Grenchen, 2540, Switzerland","Grenchen, Switzerland","€€","Traditional Cuisine, Farm to table",7.3683399,47.1955388,+41326534040,https://guide.michelin.com/en/solothurn-region/grenchen/restaurant/chappeli,https://www.chappeli-grenchen.ch/,"Bib Gourmand","Car park,Terrace,Wheelchair access","In this friendly, down-to-earth restaurant overlooking the village, the Hausmann/Köhli team propose a really fun dining experience! Your charming hostess takes care of the restaurant floor while the chef-patron showcases cuisine that is distinctly regional in terms of flavour and aroma. Excellent wine recommendations. Be sure to bag a table on the delightfully verdant garden terrace!"
+PINOT,"Steigstrasse 12, Fläsch, 7306, Switzerland","Fläsch, Switzerland","€€",International,9.5143226,47.02418,+41815955557,https://guide.michelin.com/en/graubunden/flsch/restaurant/pinot,http://www.restaurant-pinot.ch/,"Bib Gourmand","Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Terrace","The location may seem a little unusual but the food is really good! Set in the side wing of the modern Klinik Gut private hospital, PINOT boasts a fashionable, minimalist-style interior, an open kitchen and a great view. The chef, Roland Schmid, has made a name for himself in the region over the years. “Gourmet evening” with a set menu on Thursdays."
+"La Fleur de Sel","Rue du Temple 10, Cossonay, 1304, Switzerland","Cossonay, Switzerland","€€","Modern Cuisine, French",6.5086372,46.6141623,+41218612608,https://guide.michelin.com/en/vaud/cossonay/restaurant/la-fleur-de-sel-by-carlo-crisci,https://www.lafleurdesel.ch/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace","Regional cuisine and a bistro style atmosphere in the Fleur de Sel."
+"Restaurant Schlüssel - Schlüsselstube","Oberdorfstrasse 5, Mels, 8887, Switzerland","Mels, Switzerland","€€","Country cooking",9.4186133,47.0463738,+41817231238,https://guide.michelin.com/en/sankt-gallen-region/mels/restaurant/schlusselstube,https://www.schluesselmels.ch/,"Bib Gourmand","Car park,Interesting wine list,Terrace","Schlüsselstube is a bistro where they also serve outstanding food – and it represents really great value for money. Classics such as braised veal cheeks are delicious, and the desserts are extremely hard to resist! When it comes to wine, this cosy place also hits all the right notes. The service provided by waitresses in traditional dress could not be more charming!"
+"Wirtshus zum Wyberg","Oberteufenerstrasse 1, Freienstein-Teufen, 8428, Switzerland","Freienstein-Teufen, Switzerland","€€","Classic Cuisine",8.5655878,47.5514864,+41448654972,https://guide.michelin.com/en/zurich-region/freienstein-teufen/restaurant/wirtshus-zum-wyberg-gourmet-stubli,https://wyberg.ch/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace","The restaurant on the first floor is a little more elegant and comfortable than the bar. The large menu ranges from a delicious veal schnitzel in morel sauce to the classic saddle of venison grand veneur, not to mention a popular lobster menu which includes home-made ravioli."
+"Des Bains","Route de Berne 1, Avenches, 1580, Switzerland","Avenches, Switzerland","€€€","Classic French",7.0455704,46.8836801,+41266753660,https://guide.michelin.com/en/vaud/avenches/restaurant/des-bains,https://www.restaurantdesbains.ch/,"Bib Gourmand","Car park,Terrace,Wheelchair access","Despite the many works of art on the walls here (all of which are for sale), this is indeed a restaurant and not an art gallery! Food-lovers will delight in the delicious traditional cuisine on offer, accompanied by a selection of local wines. The name of the restaurant is a reference to the old thermal baths of Roman Aventicum."
+"Rathauskeller Bistro","Ober-Altstadt 1, Zug, 6300, Switzerland","Zug, Switzerland","€€","Classic Cuisine",8.5150035,47.1660593,+41417110058,https://guide.michelin.com/en/zug-region/zug/restaurant/rathauskeller-bistro,http://www.rathauskeller.ch/,"Bib Gourmand",Terrace,"The friendly service and relaxed atmosphere here are popular with locals and tourists alike. Diners can choose from the selection of classics such as cordon bleu, Lammhacktätschli (lamb patties) and beef roulades, and there is also a seasonal menu. The tables on the gorgeous terrace in front of the building in the cobbled pedestrian zone are coveted. Tip: Just a stone's throw away, the lakeside is perfect for a stroll."
+Blume,"Freudwilerstrasse 6, Uster, 8615, Switzerland","Uster, Switzerland","€€","Swiss, Farm to table",8.732469,47.3744035,+41449401441,https://guide.michelin.com/en/zurich-region/uster/restaurant/blume,https://www.blumefreudwil.ch/,"Bib Gourmand","Car park,Terrace","With a penchant for risotto dishes, the chef at this pleasant Gasthof cooks with heart and skill, sourcing regional produce of excellent quality. Rustic downstairs lounge and a more elegant upstairs room. Situated in a beautiful quiet rural location, yet still close to Zurich."
+"Bistrot Dumas","Avenue Dumas 7, Geneva, 1206, Switzerland","Geneva, Switzerland","€€",French,6.1549083,46.1917843,+41223477422,https://guide.michelin.com/en/geneve-region/geneve/restaurant/bistrot-dumas,https://www.lebistrotdumas.ch/,"Bib Gourmand","Air conditioning","This buzzy, often packed bistro, located in the Champel district, sports a striking decorative style with a patchwork ceiling of coloured glass and eye-catching columns. The traditional culinary repertory features deftly curated French classics, rich in flavour and aroma and entirely made in house. The slick service is both efficient and dutiful."
+"Landgasthof Ochsen","Dorfplatz 56, Wölflinswil, 5063, Switzerland","Wölflinswil, Switzerland","€€","Farm to table, Traditional Cuisine",7.9980311,47.4611953,+41628771106,https://guide.michelin.com/en/aargau-region/wlflinswil/restaurant/landgasthof-ochsen,https://ochsen-woelflinswil.ch/wp/,"Bib Gourmand","Car park,Terrace","The food is terrific in this inn dating back to 1288 – the skilful chef clearly pours a lot of love into his cooking. As well as regional dishes and classics, Asian and Mediterranean influences also make their way onto the menu. A meal in their Gaststube is a somewhat simpler affair. There is a lovely terrace overlooking the pond, plus a charming smoking lounge. Pleasant and handy guestrooms."
+"Bären","Hauptstrasse 18, Utzenstorf, 3427, Switzerland","Utzenstorf, Switzerland","€€","Traditional Cuisine, Country cooking",7.557588,47.1291038,+41326654422,https://guide.michelin.com/en/bern-region/utzenstorf/restaurant/baren180243,https://baeren-utzenstorf.ch/,"Bib Gourmand","Car park,Terrace","As chef, Martin Thommen represents the 14th generation of the family to work in this historical inn. Good traditional fare is served in cosy dining rooms and on the terrace under shady plantain trees. Attractive events room on the upper floor."
+"Auberge de la Croix d'Or - Bistro","Grande-Rue 18, Yens, 1169, Switzerland","Yens, Switzerland","€€","Traditional Cuisine",6.416268,46.5184473,+41218003108,https://guide.michelin.com/en/vaud/yens/restaurant/auberge-de-la-croix-d%C2%B4or-bistro,https://auberge-communale-yens.ch/,"Bib Gourmand","Car park,Terrace","Claudia and Olivier Hiernard have combined bistro and restaurant at their charming inn. The delicious bistro fare on the blackboard is now complemented by a market-inspired ""Menu du Marché"", meaning flavoursome dishes are now served in both parts of the establishment. Just don't forget to leave room for dessert! On Friday and Saturday evenings, only a small selection is available."
+"Höhwald","Monbielerstrasse 171, Klosters, 7250, Switzerland","Klosters, Switzerland","€€","Country cooking, Alpine",9.9177607,46.8615232,+41814223045,https://guide.michelin.com/en/graubunden/klosters/restaurant/hohwald,https://www.hoehwald-klosters.ch/,"Bib Gourmand","Great view,Terrace","In this wonderful restaurant with its stunning view, Heribert and Silvia Dietrich serve up excellent regional cuisine in an atmosphere that could hardly be more welcoming. Try the maluns, a Graubünden potato speciality cooked over an open fire, or the tasty braised venison cheeks. The patio heaters make it possible to sit outside on the terrace even on cooler days."
+Moosegg,"Moosegg 231A, Emmenmatt, 3543, Switzerland","Emmenmatt, Switzerland","€€","Country cooking, Modern Cuisine",7.711754,46.9462747,+41344090606,https://guide.michelin.com/en/bern-region/emmenmatt/restaurant/moosegg,https://www.moosegg.ch/,"Bib Gourmand","Car park,Great view,Interesting wine list,Terrace,Wheelchair access","Up here, at an altitude of around 1 000m, there is much to get excited about: the phenomenal view of the Emmental and the Alps – either from the modern, elegant restaurant with its large window front or the magnificent terrace – is complemented by good food with a regional and seasonal focus. For a cheaper but equally indulgent alternative, head to Beiz. The terrific wine selection boasts around 800 different options. Chic guestrooms are available in the adjoining boutique hotel."
+"Chez Philippe","Rue du Rhône 8, Geneva, 1204, Switzerland","Geneva, Switzerland","€€","Meats and Grills",6.1446687,46.2042229,+41223161616,https://guide.michelin.com/en/geneve-region/geneve/restaurant/chez-philippe,https://www.chezphilippe.ch/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Philippe Chevrier from the Domaine de Châteauvieux is the brains behind this huge restaurant inspired by New York-style steakhouses. Relaxed atmosphere, meats sourced from the renowned Boucherie du Molard, fish caught by small-scale fishermen, dishes cooked over a wood fire, a truly authentic cheesecake and an expansive wine list. A real favourite!"
+"Château de Pleujouse","Le Château 18, Pleujouse, 2953, Switzerland","Pleujouse, Switzerland","€€","Traditional Cuisine, Country cooking",7.211692,47.41165,+41324621080,https://guide.michelin.com/en/jura/pleujouse/restaurant/chateau-de-pleujouse,https://www.chateaudepleujouse.ch/,"Bib Gourmand","Car park,Terrace","Perched on a rocky spur, this 10C fortress overlooks the surrounding countryside. A duo of chefs delights diners with organic and regional ingredients; bread, gratins and rice pudding are baked in the bread oven – a truly artisanal approach, which, by drawing on produce from the terroir, takes us back to the feasts of yesteryear! A very warm welcome."
+"Bistrot du Lion d'Or","Rue Ancienne 53, Carouge, 1227, Switzerland","Carouge, Switzerland","€€","Classic French",6.1403385,46.1805824,+41223421813,https://guide.michelin.com/en/geneve-region/carouge/restaurant/le-bistrot-le-lion-d-or,https://liondorcarouge.ch/,"Bib Gourmand","Interesting wine list,Terrace","In the restaurant of this hotel dating from 1750, the team offers - in a friendly and relaxed atmosphere - delicious French cuisine with seasonal products, such as artichoke, smoked whitefish from the nearby lakes and buckwheat, or pan-fried sweetbreads, morels and asparagus. The well-curated wine list is also worthy of your attention. In fine weather, the pleasant terrace to the rear of the building is a peaceful little haven for diners."
+"L'Agape","Rue Caroline 11, Geneva, 1227, Switzerland","Geneva, Switzerland","€€","French Contemporary",6.1386532,46.1909424,+41223431298,https://guide.michelin.com/en/geneve-region/geneve/restaurant/l-agape-1197107,http://www.lagape.ch,"Bib Gourmand","Interesting wine list","A lovely, tastefully refurbished bistro featuring old tiled floors, wooden banquette seating, mirrors on the walls, a large chandelier fashioned out of old copper pans and a small service counter. This place ticks all the boxes when it comes to welcoming and serving diners. As for the food, chef Clément Thellier has put together a short, savvy menu that makes your mouth water with its well-crafted and beautifully presented dishes. A dining experience at a reasonable price – not to be sniffed at!"
+"Ivy 23","Rue Ancienne 23, Carouge, 1227, Switzerland","Carouge, Switzerland","€€","Farm to table, Modern French",6.1411455,46.1822533,+41223203030,https://guide.michelin.com/en/geneve-region/carouge/restaurant/ivy-23,http://www.ivy23.ch,"Bib Gourmand",Terrace,"A lively restaurant and bar in the historical centre of Carouge. Whitewashed brick walls and 1930s-style decoration, such as lamps and old posters evocative of the prohibition era in the US, make for a distinctive atmosphere, underscored by a soundtrack of jazz/swing sounds. They serve modern and seasonal food with a French twist. Pleasant little terrace in the courtyard to the rear."
+Stadthaus,"Kirchbühl 2, Burgdorf, 3400, Switzerland","Burgdorf, Switzerland","€€","International, Seasonal Cuisine",7.62684,47.0564475,+41344288000,https://guide.michelin.com/en/bern-region/burgdorf/restaurant/stadthaus,https://www.stadthaus.ch/,"Bib Gourmand","Car park,Wheelchair access","In the restaurant of the grand Hotel Stadthaus, you can either dine in the casual Stadtcafé or the elegant La Pendule; the same flavoursome cuisine is served in both areas. There are classics such as cordon bleu, vegetarian dishes and a bistro set menu – an ambitious gourmet set menu is also served on Thu-Sat evenings. The range of wines available by the glass and bottles is also impressive."
+"Auberge Communale","78 rte des Deux-Villages, Saint-Légier, 1806, Switzerland","Saint-Légier, Switzerland","€€",Contemporary,6.8838173,46.4705418,+41219431177,https://guide.michelin.com/en/vaud/saint-legier/restaurant/auberge-communale-180272,http://auberge-st-legier.ch/,"Bib Gourmand","Car park,Terrace","This rather inconspicuous Auberge is located in a small set village slightly above Vevey. Run by the Konrad family, it not only offers guest rooms for overnight stays, but also serves really good food! Whether eating in the modern, understated restaurant or on the pretty terrace, you can choose from the delicious ""Bistro"" dishes or the ""Gastro"" menu. It is always tasty and prices remain very competitive."
+"Bären","Dorfplatz 4, Schwarzenburg, 3150, Switzerland","Schwarzenburg, Switzerland","€€","Regional Cuisine, Seasonal Cuisine",7.3413206,46.8176503,+41317310342,https://guide.michelin.com/en/bern-region/schwarzenburg/restaurant/baren-182932,https://baeren-schwarzenburg.ch/,"Bib Gourmand,Green Star","Restaurant offering vegetarian menus","At this rather grand establishment with two dining spaces, Gaststube and GnussStube, the wide-ranging menu includes simpler dishes and more sophisticated fare, plus vegetarian options. You can dine à la carte or opt for a set menu – the fine-dining set menu (""MundArt""), has to be ordered in advance. At lunchtime, a reduced à la carte selection and daily specials are available. Ingredients are sourced as locally as possible. There is a decent wine list with a focus on Swiss labels. The waitstaff are friendly, attentive and well trained."
+"Zum Wilde Maa","Oetlingerstrasse 165, Basel, 4057, Switzerland","Basel, Switzerland","€€",Contemporary,7.5950648,47.5679056,+41613631919,https://guide.michelin.com/en/basel-stadt/basel/restaurant/zum-wilde-maa,https://zumwildemaa.ch/,"Bib Gourmand",Terrace,"In the Matthäus quarter in Kleinbasel, this smart building on a corner has housed a restaurant since 1910. The owners, who have already made a name for themselves in the city with their previous restaurant, Bonvivant, serve tasteful, unpretentious cuisine based on good ingredients. Fair prices, very friendly service and good wine recommendations."
+SALZANO,"Seestrasse 108, Interlaken, 3800, Switzerland","Interlaken, Switzerland","€€","Regional Cuisine, Seasonal Cuisine",7.8283503,46.6809627,+41338210070,https://guide.michelin.com/en/bern-region/interlaken/restaurant/salzano,http://www.salzano.ch,"Bib Gourmand","Car park","Just outside the town you will find the gorgeous chalet hotel which houses this warm and welcoming rustic-style restaurant. Diners especially appreciate the delicious Swiss cuisine served here – the Chateaubriand is a real treat! At midday, there is a lunch offer in addition to the classic menu. Should you be interested in an ambitious set menu, the ""close-to-nature gourmet menu"" can be ordered in advance. The excellent ingredients are sourced locally wherever possible."
+"Ô Bois Sauvage","Chemin des Mélèzes 26, Hérémence, 1987, Switzerland","Hérémence, Switzerland","€€","Regional Cuisine",7.3969407,46.1788081,+41275273050,https://guide.michelin.com/en/wallis/heremence_1155248/restaurant/o-bois-sauvage,https://leboissauvage.ch/,"Bib Gourmand","Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Situated at an elevation of approximately 1 500m above sea level, this restaurant is just 250m away from Hérémence's high-speed lift station. The breathtaking mountain vistas are undoubtedly one of the restaurant's standout features, best enjoyed on the fantastic terrace. Alternatively, you can savour the view from indoors, where the atmosphere is modern and relaxed. Incidentally, the numerous decorative works of art are available for purchase. This restaurant's commitment to sustainability and its strong attachment to the region are evident in the selection of produce, such as fillet of Swiss grass-fed ox or cheese. The short wine list features labels from the region."
+Lokal,"Albrecht-Haller-Strasse 2, Biel, 2502, Switzerland","Biel, Switzerland","€€","Seasonal Cuisine, Modern Cuisine",7.243046,47.1353804,+41323222451,https://guide.michelin.com/en/bern-region/biel/restaurant/lokal-1202319,https://www.lokal-biel.ch/,"Bib Gourmand",Terrace,"This pleasantly laid-back and casual establishment occupies a corner plot by the canal-like Suze River at the border between Neustadt-Süd and Neustadt-Nord. Guided by the motto ""gemütlich - ehrlich - herzlich"" (cosy - honest - cordial), Lokal is a cross between a restaurant and a bar with a relaxed atmosphere; in fine weather, the gorgeous terrace beckons. The cuisine is modern and international, with the focus squarely laid on regional and seasonal ingredients. In addition to the à la carte selection, there is a carte blanche surprise menu comprising four or five courses. Decent wine list, friendly and professional service. You are also welcome to just drop in for a glass of wine, a beer or a cocktail."
+"Njørd café","Place du Marché 15, Aubonne, 1170, Switzerland","Aubonne, Switzerland","€€","Scandinavian, Farm to table",6.3913028,46.4952607,+41218085090,https://guide.michelin.com/en/vaud/aubonne/restaurant/njord-cafe,https://njorden.com/njord-cafe/,"Bib Gourmand",Terrace,"Njørd Café is a spin-off of Njørden Restaurant, in a more casual culinary vein. It serves fresh and seasonal Scandinavian and Swiss cuisine in a modern, Nordic atmosphere. Breakfast and brunch are also served at the weekend. There is a charming terrace planted with herbs and flowers to the rear of the building. Hotel Hemma has a number of pleasant guestrooms."
+Bazaar,"Riedweg 156, Zermatt, 3920, Switzerland","Zermatt, Switzerland","€€",International,7.7540897,46.0217841,+41279681212,https://guide.michelin.com/en/wallis/zermatt/restaurant/bazaar-1202826,https://cervo.swiss/de/restaurants-bars/bazaar,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace","At this restaurant in the chic Alpine CERVO Mountain Resort – which commands a great panoramic view – you are whisked away to an exotic and predominantly vegetarian world of flavours, ranging from Arabic to Chinese specialities, from Lebanese flatbread (manakish) and pistachio baklava to dim sum and much more. In keeping with its name, this place has a lively and friendly atmosphere, to which original and highly disparate decorative details also contribute."
+"Le Lab by Adel & Niko","Route de la Crottaz 5, Corseaux, 1802, Switzerland","Corseaux, Switzerland","€€",International,6.834545,46.46846,+41215520405,https://guide.michelin.com/en/vaud/corseaux_1154610/restaurant/le-lab-by-adel-niko,https://hc-lelab.ch/accueil,"Bib Gourmand",Terrace,"The house is located directly behind the boundary between Vevey and Corseaux. The ground floor houses a cookery school, while the basement houses the restaurant itself. The ambience is modern, with warm colours (the burgundy-red wall catches the eye), discreet decoration for the wine and a long counter. The charming owner, who runs the restaurant with her husband, adds to the ambience. Interesting dishes come out of the kitchen: uncomplicated, tasty and served in an almost one-size-fits-all format, at a reasonable price. Delicious, for example, ""Wild prawns, green curry, Thai vegetables, coconut milk"". The small terrace is also very pleasant."
+"Grey Gardens","199 Augusta Ave., Toronto, M5T 2L4, Canada","Toronto, Canada",$$$,"Contemporary, Seafood",-79.4016321,43.6538018,+16473511552,https://guide.michelin.com/en/ontario/toronto/restaurant/grey-gardens,http://www.greygardens.ca/,"Bib Gourmand","Air conditioning,Interesting wine list","Everyone is drawn to restaurateur Jen Agg's hip, boisterous venue, which manages both style and substance with confident charm. An excellent wine list is paired with a small, mercurial menu that punches above its weight class, where ostensibly simple, unassuming dishes turn out to be heavy hitters. Raw items like oysters and crudos are commendably fresh, and the house-made pastas are real showstoppers. Take as an example hearty spaghetti twirled with a mackerel-based twist on XO sauce, lifted with fermented chili puree and crunchy potato crumbs: beguilingly complex, indulgent and umami-packed. The menu might only offer a duo of desserts, but they’re just as inspired as the rest—in other words, not to be missed."
+"The Ace","231A Roncesvalles Ave., Toronto, M5R 2L6, Canada","Toronto, Canada",$$,Gastropub,-79.4488027,43.6460751,+14167927729,https://guide.michelin.com/en/ontario/toronto/restaurant/the-ace,https://www.theacetoronto.com/,"Bib Gourmand","Air conditioning,Brunch","Set your alarm. This is cooking worth waking up for. Indeed, brunch usually isn’t a kitchen’s brightest moment, but that is far from true at The Ace, a slim vintage diner that first opened in the 1950s. Husband-and-wife team Rafael Badell and Maggie Stackpole are the latest to hold the keys to this historic haunt, and it’s during the day when the cooking really sings. What’s that smell? It’s probably expert wedges of house-made sourdough sizzling away on the griddle. Start with the duck confit and wild mushroom toast crowned with softly poached eggs. Whatever you do, save room for, what is likely, the city’s best French toast. A triumphant square of brioche arrives topped with caramelized pears, vanilla bean whipped ricotta and toasted pistachios."
+"BB's","5 Brock Ave., Toronto, M6K 2K6, Canada","Toronto, Canada",$$,Filipino,-79.432464,43.6420034,+14166682023,https://guide.michelin.com/en/ontario/toronto/restaurant/bb-s,"","Bib Gourmand","Air conditioning,Brunch,Terrace","Start your morning or fire up your evening at this groovy Filipino diner bursting with color and coolness. Sea foam green tile, pink booths and turquoise stools set the stage for a hangout that doesn’t take itself too seriously. Brunch is a treat, featuring Adobo fried chicken paired with pineapple habanero hot sauce. The wonderfully sour braised pork loin soup will ward off the longest nights and the coldest winters. Dinner is a different speed. The cocktail bar comes alive, and the kitchen trades in Japanese milkbread French Toast for classic pancit with chili oil, chicken liver mousse and calamansi pie with orange blossom meringue. With a come-as-you-are vibe, this charming restaurant is a welcome winner in Parkdale."
+"Sunnys Chinese","60 Kensington Ave., Toronto, M5T 2K1, Canada","Toronto, Canada",$$,Chinese,-79.400492,43.654188,+14378335798,https://guide.michelin.com/en/ontario/toronto/restaurant/sunnys-chinese,https://www.sunnyschinese.com/,"Bib Gourmand","Air conditioning","In the belly of Kensington Market, down a hallway that nearly looks like a dead-end, you will find the door to this high-energy hotspot. There’s no turning back, as the packed-out room is constantly buzzing with groups huddled around Chinese homestyle dishes pulled from Sichuan to Guangdong. Spicy, fiery, crispy, smoky – the high-wattage cooking is a total delight, as the kitchen pulls no punches at every possible junction. Tripe and beef shank coated in chili oil is a good start before launching into the charred silver needle noodles. Best of all might be the grilled chicken thigh coated in cumin, chili and pepper. To finish, the crispy Hong Kong French Toast with black sesame jam and oolong condensed milk short-circuits all manner of restraint."
+"SumiLicious Smoked Meat & Deli","5631 Steeles Ave., Toronto, M1V 5P6, Canada","Toronto, Canada",$,Deli,-79.2672553,43.8325476,+16473478899,https://guide.michelin.com/en/ontario/toronto/restaurant/sumilicious-smoked-meat-deli,https://sumilicious.ca/,"Bib Gourmand","Air conditioning","In a non-descript Scarborough shopping center, Sumith Fernando’s smoked meat is something of a rite of passage. Fernando spent nearly two decades learning his craft at Schwartz's in Montreal before settling on his own recipe. His halal brisket is marinated in a secret spice blend for days, smoked for hours until tender and finally finished in a steamer. He opened in 2018 and has been behind the counter ever since, building sandwiches out of thinly sliced, peppery brisket piled high on soft, spongy rye smeared with yellow mustard. Against the advice of any physician, complete your order at this no-frills deli with poutine—fries topped with Quebec cheese curds and submerged in gravy. Ask for extra napkins, you'll need them."
+"Bar Raval","505 College St., Toronto, M6G 1A5, Canada","Toronto, Canada",$$,Spanish,-79.4100717,43.6559669,"",https://guide.michelin.com/en/ontario/toronto/restaurant/bar-raval,https://www.thisisbarraval.com,"Bib Gourmand","Air conditioning","Are we in San Sebastian or Toronto? Open day and night since 2015, Grant van Gameren’s ode to Spain continues to be just the kind of place to get lost in and lose track of time. The cozy room is a vision, a stunning cocoon of curved, South African mahogany that wraps around every surface. The menu is equally small but offers a striking roster of conservas and pinxtos. Briny boquerones laid over stracciatella are a must, as are the plucky shrimp a la planxa coated in a riot of smoked paprika, cumin and garlic. Indeed, guests will graze and graze until they’ve run out of things to order. There’s plenty to drink here, too, with a host of talented bartenders ready to mix and pour sherries, highballs and smart cocktails."
+"White Lily Diner","678 Queen St. E, Toronto, M4M 1G8, Canada","Toronto, Canada",$$,"Creative, Bakery",-79.351165,43.6586734,+14169017800,https://guide.michelin.com/en/ontario/toronto/restaurant/white-lily-diner,https://whitelilydiner.ca/,"Bib Gourmand,Green Star","Air conditioning,Brunch","Old school diners are rare creatures these days, but ones that smoke their own bacon, make their own biscuits and donuts, bottle their own hot sauce and grow their own vegetables? Even rarer. A culinary unicorn, this bright yellow nook sets the standard not just for diners but for any restaurant that aspires to serve both people and planet. While also partnering with local farms, husband-and-wife team Ben Denham and Ashley Lloyd live on their 10-acre farm in Uxbridge, which supplies a handful of restaurants and a CSA. Breakfast is the main draw, but guests will be happy at any hour of the day. Verdant green salads, fantastic sandwiches on homemade bread, and a stunningly light hash brown make for a grand meal that gets all the details just right."
+"Fonda Balam","802 Dundas St. W, Toronto, M6J, Canada","Toronto, Canada",$$,Mexican,-79.4086449,43.6519048,+14168158484,https://guide.michelin.com/en/ontario/toronto/restaurant/fonda-balam,https://fondabalam.com/,"Bib Gourmand","Air conditioning,Counter dining,Terrace","Is that the best lengua taco you’ve ever had? Is there a better birria in the city? You might find yourself asking a lot of questions at this casual fonda where it’s impossible not to over-order. What started out as a summer birria pop-up by celebrity chef Matty Matheson and former Quetzal chefs Kate Chomyshyn and Julio Guajardo quickly evolved into this brick-and-mortar where tortillas are made in-house. The menu has expanded sensibly with aguachile de camaron, spicy seafood cocktail and sweets like chocolate cake with coconut flan. This is food you crave on a regular basis served in an easy-going setting that doesn’t care how you’re dressed. Low-flung counter seats, sunshine-yellow napkins and cacti in every corner add to the charm."
+Tiflisi,"1970 Queen St. E, Toronto, M4L 1H8, Canada","Toronto, Canada",$$,"Central Asian",-79.3015811,43.6697833,+14166867389,https://guide.michelin.com/en/ontario/toronto/restaurant/tiflisi,https://tiflisitoronto.ca/,"Bib Gourmand","Air conditioning","East of downtown Toronto in Beaches, the Pkhakadze family delivers some of the city’s best and brightest Georgian cooking. Portions are built to share so bring a friend or two. The cold leek pkhali salad bound in a light walnut sauce is a vibrantly green beginning and especially essential before the Acharuli khachapuri arrives. A celebration of carbs and dairy, this stretch of fluffy bread cradles a pool of melted cheese topped with butter and an egg yolk. There’s more on the way: Large lamb khinkali with warm broth and long skewers of juicy kebabs topped with fried potatoes. Without question, this is hearty food, seasoned beautifully, prepared with care and radiating with all the comforts of home, wherever that may be."
+"Favorites Thai","141 Ossington Ave., Toronto, M6J 2Z6, Canada","Toronto, Canada",$$,Thai,-79.4198947,43.6473435,+16478673283,https://guide.michelin.com/en/ontario/toronto/restaurant/favorites-thai,https://www.myfavethai.com/,"Bib Gourmand","Air conditioning,Terrace","This vibrant Thai hot spot hides in plain sight along Ossington Avenue. A quick walk through a tiny coffee shop to the very back leads to the actual dining room, anchored by a small kitchen fitted with binchotan charcoal grills. Sunlight bathes the airy, narrow dining room. All the while, guests dig into electric, vibrant Thai cooking that makes the most out of fresh herbs and fiery chilis. You could fill up just on appetizers, like sticky rice spring rolls, fried chicken wings and beef tenderloin tartare enlivened with fish sauce and fried shallots. A particularly clever fried calamari salad demonstrates the creative talents of this kitchen. From green curries with fish to red curries with duck, the curated menu offers wide appeal for groups."
+Campechano,"504 Adelaide St., Toronto, M5V 1T4, Canada","Toronto, Canada",$$,Mexican,-79.4006692,43.6457658,+16473502800,https://guide.michelin.com/en/ontario/toronto/restaurant/campechano,https://www.campechano.ca/,"Bib Gourmand","Air conditioning","If you’re here for anything but tacos, you’ve come to the wrong place. Time flies at this cozy hotspot that sources heirloom corn from Mexico and presses and griddles tortillas every day. The menu is short and sweet, but still, how does one pick between the smoky barbacoa with jalapeño salsa and the flaky, beer-battered haddock with red cabbage? Sautéed mushrooms with double-smoked bacon and chili oil are a sleeper favorite too. The sounds and smells of the kitchen fill the boxy room that’s little more than white kitchen tile and worn wood. Everything arrives fast and hot, and then, in a blink, it’s all over and you’re back outside, plotting your inevitable return. A second location on College Street offers a similar menu in a more spacious setting."
+R&D,"241 Spadina Ave., Toronto, M5T 2E2, Canada","Toronto, Canada",$$$,"Fusion, Chinese",-79.3972932,43.6515356,+14165861241,https://guide.michelin.com/en/ontario/toronto/restaurant/r-d,https://www.rdspadina.com/,"Bib Gourmand","","In a match made on primetime, Chef Alvin Leung was one of the judges who declared Eric Chong the winner of ""MasterChef Canada’s"" first season, before taking on the younger chef as his protégé. Smack dab in the middle of Chinatown, this hip, unconventional eatery is the product of their partnership, serving up just the sort of freewheeling fusion cuisine that made Chong a TV hit. The assortment of decidedly untraditional dim sum serves as a prime example, drawing upon a grab bag of international flavors, including French, Chinese and Korean, as in flaky sou filled with foie gras parfait, or bao filled with kimchi and galbi. Mains are similarly genre-defying, like a signature butter-poached lobster with scallion oil, dashi and vermicelli."
+"Chica's Chicken","2853 Dundas St. W, Toronto, M6P 1Y6, Canada","Toronto, Canada",$$,American,-79.4644635,43.6653507,+16473436562,https://guide.michelin.com/en/ontario/toronto/restaurant/chica-s-chicken,https://www.chicaschicken.net/,"Bib Gourmand","Air conditioning","This humble corner in the Junction is a faithful tribute to ""hot chicken,"" a fiery, eye-watering style popularized in the American South. Chickens are dry-brined for two days and seasoned with a dark, brooding mix of spices. Diners in a hurry can grab a boneless sandwich and be on their way, but true fans know that excellence takes time and are content to wait the full half hour as bone-in birds are fried to order. Medium heat is an approachable entry into this genre, but daredevils can swing for spicier tiers turbocharged with ghost peppers. An order of deep-fried pickles won’t win you any points with your doctor, but they’re a solid starter while you wait in the bare dining room that booms with rap music."
+"Enoteca Sociale","1288 Dundas St. W, Toronto, M6J 1X7, Canada","Toronto, Canada",$$,"Italian, Roman",-79.4257,43.6495441,+14165341200,https://guide.michelin.com/en/ontario/toronto/restaurant/enoteca-sociale,https://sociale.ca/,"Bib Gourmand","Air conditioning,Terrace","A home away from home, this venerable Roman favorite recently celebrated its 10-year anniversary with a quick renovation that has paid off handsomely. The restaurant is as inviting as they come, radiating comfort and anchored by a marble bar that welcomes solo diners like long- lost friends. From bread to charcuterie, practically everything is made in-house here, down to the fantastic pastas that make up the very heart of this menu. There isn’t a table in sight that hasn’t ordered either the signature cacio e pepe or the bucatini all’Amatriciana. Comforting starters like golden-fried arancini stuffed with mozzarella di bufula or clever riffs like caprese sformato reflect the many talents of this capable kitchen, which also offers a tasting menu."
+"Fat Pasha","414 Dupont St., Toronto, M5R 1V9, Canada","Toronto, Canada",$$,"Middle Eastern",-79.4117831,43.6737435,+16476461698,https://guide.michelin.com/en/ontario/toronto/restaurant/fat-pasha,https://www.fatpasha.com/,"Bib Gourmand","Air conditioning,Terrace","Is there a better patio in the city? Under a canopy of trees, communal tables and an easy breeze make for a surefire summer destination. But even from the inside, it will be easy to fall for this irresistible cooking that roams the Middle East. Sharing is paramount here, though on your own you could make a meal out of the salatim platter, which samples excellent dips like creamy hummus and smoky muhammara, fantastic falafel and grilled pita. Chicken shawarma is a house favorite, but don’t sleep on the grilled lamb kofta, which arrives in a winning pool of green toum and a refreshing mint salad. Indeed, this is food that you can crave and eat regularly. During the day, stop by the next-door sister, Schmaltz Appetizing, for a classic bagel and lox.""Middle Eastern, Cozy"""
+"Cherry Street Bar-B-Que","275 Cherry St., Toronto, M5A 3L3, Canada","Toronto, Canada",$$,Barbecue,-79.3524022,43.6454471,+14164615111,https://guide.michelin.com/en/ontario/toronto/restaurant/cherry-st-bar-b-que,https://www.cherrystbbq.com/,"Bib Gourmand","Air conditioning,Terrace","With views of the downtown skyline and construction sites on all sides, this popular Port Lands joint feels far from the rest of the city. In a way, it is. Pitmaster Lawrence La Pianta brings the barbecue traditions of the American South to Hogtown in this 1920s brick building that was once home to a bank. After years of competing and judging with the Kansas City Barbeque Society circuit, he knows his way around a broad range of tastes ranging from Texas-style brisket to St. Louis-style ribs. Lightly charred wings and snappy, finely spiced sausage links are sleeper hits. Everything is smoked on the patio inside of a redesigned shipping container and saucing is kept to a minimum. Stopping by on a weekend? Know that meats are prone to sell out."
+"Indian Street Food Company","1701 Bayview Ave., Toronto, M4G 3C1, Canada","Toronto, Canada",$$,Indian,-79.3758149,43.7079405,+14163223270,https://guide.michelin.com/en/ontario/toronto/restaurant/indian-street-food-company,http://www.indianstreetfoodco.com/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus","Found in Leaside along a packed row of shops on Bayview Avenue, this neighborhood stalwart delivers a tight menu of street food favorites and regional curries from various corners of India. The dining room is wrapped in reclaimed wood panels and colorful murals, and cushy tables with white cloth invite further lingering. Over-ordering is easy, but friendly servers are quick to offer guidance. Deep-fried cauliflower finished in a sweet chili glaze is a kitchen specialty, but savory chaats, arriving lashed in refreshing chutneys, are worth an order. Order the thalis to see the breadth of this kitchen’s talent in one large, oversized platter featuring delicately spiced lamb curry, rich dhal makhani and a superb south Indian vegetable curry."
+"Puerto Bravo","1425 Gerrard St. E, Toronto, M4L 1Z7, Canada","Toronto, Canada",$$,"Mexican, Regional Cuisine",-79.3224687,43.6721175,+14165513700,https://guide.michelin.com/en/ontario/toronto/restaurant/puerto-bravo,https://puertobravo.ca/,"Bib Gourmand","Air conditioning","Puerto Bravo is a quaint little spot on a busy street. The menu is also compact, leaning heavily on seafood while spotlighting regional cooking from Tampico on the Gulf of Mexico. Their itty bitty kitchen is the little engine that could, doling out bold flavors and phenomenal bites made with quality ingredients and executed with care. Salsa macha is made in-house. One dish worth ordering is the wera tostada, a riot of colors and textures. The crispy corn tostada is layered with mashed avocado and thin slices of octopus and shrimp tossed in a spicy macha mayo for a vibrant meal. Finish with something sweet, perhaps the classic carlota. Made with soft Marie biscuits layered with lime, condensed milk and cream cheese, it's a refreshing finale."
+Wynona,"819 Gerrard St. E, Toronto, M4M 1Y8, Canada","Toronto, Canada",$$,"Italian, Mediterranean Cuisine",-79.3447567,43.6671374,+14167785171,https://guide.michelin.com/en/ontario/toronto/restaurant/wynona,https://wynonatoronto.com/,"Bib Gourmand","Air conditioning,Terrace","Wynona is a lively and friendly neighborhood bistro. The open kitchen is the heartbeat of the place—snag a seat at one of the tables to watch the chefs at work. The young team is relaxed but efficient, and all guests are well looked after, with staff members happily recommending dishes or wines.Seasonality drives their selections, and the menu changes weekly. Clear Italian influences are evident across the menu. Case in point? Thin slices of capocollo ham, topped with pickled banana peppers and drizzled with sweet local honey is certainly a Med-minded opener, and a delicious one at that. You'll never go wrong with homemade pasta, perhaps lumache with sausage crumble, sugar snap peas and a dollop of creamy cheese."
+Alma,"1194 Bloor St. W, Toronto, M6H 1N2, Canada","Toronto, Canada",$$,Asian,-79.4380115,43.6593617,+16473461881,https://guide.michelin.com/en/ontario/toronto/restaurant/alma-1200445,http://www.almatoronto.com/,"Bib Gourmand","Air conditioning","Chef Anna Chen dazzles in Bloordale Village from this minimally adorned shoebox of a restaurant. Scallion bread with stracciatella cheese and eggplant dip. Parmesan tapioca fritters. Is this Chinese or fusion? Red lanterns dangling from the ceiling and a ceramic lucky cat waving from the corner hint at the menu's intentions but the chef needn’t be bothered with labels.The menu is at once comforting and imaginative. Start with pan-fried radish cakes dotted with an assertive garlic-chive paste. A wide bowl of addictively chewy noodles with pork wontons is pure comfort. An unlisted rhubarb trifle with coconut makes for a lovingly sweet send-off. All the while, servers roam about pouring natural wines with abandon."
+"La Bartola","588 College St., Toronto, M6G 1B3, Canada","Toronto, Canada",$$,"Mexican, Vegan",-79.413589,43.6553245,+14167921550,https://guide.michelin.com/en/ontario/toronto/restaurant/la-bartola,https://www.labartola.ca/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace","Chef/owner Ivan Castro developed a passion for cooking at the heels of his mother and grandmother, and he shares the vibrant spirit and bold flavor of his native Mexico City at La Bartola. Bright colors and vivid artwork echo the upbeat mood here, but this isn't your typical taqueria. Instead, traditional and authentic Mexican dishes offer a surprise—they're completely meat-free. Black sesame tostadas with salsa macha negra and sikil pak are a perfect opener. Tacos made from purple corn are eye-catching, while braised hibiscus is a delicious substitute for the typical meat. Quesadillas are filled with a mix of softened roasted potatoes, refried beans, vegetarian cheese and crisped onions. Wash it all down with a mezcal, Mexican beer or tequila."
+"Gostilna na Gradu","Grajska planota 1, Ljubljana, 1000, Slovenia","Ljubljana, Slovenia","€€","Traditional Cuisine",14.5092591,46.0478785,+38682051931,https://guide.michelin.com/en/central-slovenia/ljubljana/restaurant/na-gradu,https://www.jezersek.si/en/locations/ljubljana-castle,"Bib Gourmand","Car park,Terrace","This restaurant serving top-quality local cuisine is housed in the inner courtyard of Ljubljana castle. Perched on a hill overlooking the city, the castle can be accessed either via a delightful funicular or a pleasant walk uphill."
+"Gostilna Rajh","Soboška ulica 32, Bakovci, Murska Sobota, 9000, Slovenia","Murska Sobota, Slovenia","€€","Traditional Cuisine",16.1489409,46.6220488,+38625439098,https://guide.michelin.com/en/mura/murska-sobota/restaurant/rajh,https://www.rajh.si/,"Bib Gourmand","Air conditioning,Car park,Terrace","The fourth generation now at the helm at this restaurant has not lost the family’s love for local culinary traditions, updating these only when absolutely necessary and continuing to offer many of the original dishes created by their ancestors. The cuisine here is delicious, heart-warming and full of the strong flavours typical of this region."
 "Gostilnica Ruj","Dol Pri Vogljah 16, Dol pri Vogljah, 6221, Slovenia","Dol pri Vogljah, Slovenia","€€","Regional Cuisine, Seasonal Cuisine",13.8162299,45.7243204,+38657341720,https://guide.michelin.com/en/coastal%E2%80%93karst/dol-pri-vogljah/restaurant/ruj,"","Bib Gourmand","Car park,Credit cards not accepted,Terrace","Regional cuisine and making the most of local ingredients are the hallmarks of this restaurant near the Italian border, which resembles a private house from the outside. The restaurant’s passion for food will enhance your appreciation of the region, which is also well represented on the wine list."
-"Jožef","Vojkova Ulica 9A, Idrija, 5280, Slovenia","Idrija, Slovenia","€€","Regional Cuisine",14.0277163,46.006865,+38682004250,https://guide.michelin.com/en/gorizia/idrija/restaurant/jozef,http://www.hotel-jozef.si/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This restaurant, housed in a modern, comfortable hotel in the village centre, boasts an attractive, bright dining room on the first floor and attentive, friendly, almost entirely female staff. The cuisine is traditional yet reinterpreted with a contemporary twist."
-"Gostilna Repovž","Šentjanž 14, Šentjanž, 8297, Slovenia","Šentjanž, Slovenia","€€","Farm to table, Regional European",15.1692284,46.0111224,+38678185661,https://guide.michelin.com/en/southeast-slovenia/sentjanz/restaurant/gostilna-repovz,https://gostilna-repovz.si/,"Bib Gourmand,Green Star","Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","You drive through an enchanting landscape of rolling hills and small villages to reach this restaurant, which has been run by the same family for more than three centuries. Their warm welcome and desire to introduce their guests to the region’s superb cuisine is evident from the outset, with dishes offering an extraordinary culinary journey through local traditions."
-"Mahorčič","Rodik 51, Rodik, 6240, Slovenia","Rodik, Slovenia","€€","Traditional Cuisine, Regional Cuisine",13.9801944,45.6247236,+38656800400,https://guide.michelin.com/en/coastal%E2%80%93karst/rodik/restaurant/mahorcic,https://www.rundictes.si/,"Bib Gourmand,Green Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","A warm and friendly welcome awaits at this pleasant family-run restaurant offering excellent value for money. A combination of Slovenian ingredients and a skilful and talented chef results in often elaborate dishes of the highest quality. Not to be missed!"
-TaBar,"Ribji trg 6, Ljubljana, 1000, Slovenia","Ljubljana, Slovenia","€€","Modern Cuisine, Contemporary",14.5061621,46.0501886,+38631764063,https://guide.michelin.com/en/central-slovenia/ljubljana/restaurant/tabar,http://www.tabar.si,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This simple, informal and friendly restaurant in the historic centre is perfect for a night out with friends. The cuisine is creative and imaginative, taking inspiration from a wide range of culinary styles. Guests have the option of choosing a variety of small courses tapas style or opting for the more traditional dishes on the à la carte menu."
-"Anyukám Mondta","Petőfi utca 57, Encs, 3860, Hungary","Encs, Hungary","€€","Italian, Mediterranean Cuisine",21.1083033,48.3060516,+3646587340,https://guide.michelin.com/en/borsod-abauj-zemplen/encs/restaurant/anyukam-mondta,https://www.anyukammondta.hu/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Anyukám Mondta is everything a good neighbourhood restaurant should be. It offers something for everyone – from homemade pizzas to refined modern Italian dishes and tempting daily specials – and prices cover a wide range to suit all occasions, so you can easily eat at a reasonable price. Excellent produce is prepared with care, resulting in hearty, flavoursome dishes, while service is smooth, well-paced and comes with plenty of personality."
-"Kistücsök","Bajcsy-Zsilinszky utca 25, Balatonszemes, 8636, Hungary","Balatonszemes, Hungary","€€","Traditional Cuisine",17.780407,46.807404,+3684360133,https://guide.michelin.com/en/somogy/balatonszemes/restaurant/kistucsok,https://kistucsok.hu/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","If you’re coming for dinner, make the most of it and stay over at this small hotel, which comes complete with its own swimming pool. Well-regarded locally, the restaurant is known for its consistently good interpretations of classic Hungarian dishes, which have been modernised both in their composition and their look. Flavours are fresh, with the occasional global influence, and prices are reasonable. The ‘Taste of the Region’ menu is always a great choice."
-Morzsa,"Király utca 42, Pécs, 7621, Hungary","Pécs, Hungary","€€","Contemporary, Hungarian",18.2339024,46.0770872,"",https://guide.michelin.com/en/baranya/pecs/restaurant/morzsa,https://www.instagram.com/morzsapecs/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","‘Crumbs’ is a new wave bakery-cum-bistro with a relaxed urban style, owned by a charismatic and exuberant designer. Sit inside to watch the making of the delicious loaves and pastries or head out to the terrace for some people-watching in the part-pedestrianised lane. Modern, flavour-packed small plates are served throughout the day and can be accompanied by something from the biodynamic wine list. Of course, a pastry is a must to finish – the lemon meringue cruffin is a hit."
-Sparhelt,"Szent István tér 7, Balatonfüred, 8230, Hungary","Balatonfüred, Hungary","€€","Traditional Cuisine",17.8754718,46.9612607,+36706399944,https://guide.michelin.com/en/veszprem-region/balatonfured/restaurant/sparhelt,http://sparheltbistro.hu/,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Set away from the lakeside, in a busy residential neighbourhood, this all-day bistro is run with honesty and integrity. The menu has a Hungarian heart and perfectly reflects the seasons, with the likes of chilled fruit soups in summer and hearty, warming dishes in winter; if the native Mangalitsa features, do order it. The smart terrace is always a popular place to sit."
-"Casa Christa","Izabella utca 1, Balatonszőlős, 8233, Hungary","Balatonszőlős, Hungary","€€","Modern Cuisine",17.8162828,46.9833212,+36707877933,https://guide.michelin.com/en/veszprem-region/balatonszolos/restaurant/casa-christa,https://www.casachrista.hu/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card","Roads fringed by almond trees and terraced vines lead to this stunning hillside spot with far-reaching views over Lake Balaton. It’s a restful place and comes with seven restored wine press houses which now play host to designer bedrooms with private saunas. Within the grounds is this beautiful, orangery-style restaurant with a lovely terrace and a concise menu of dishes bursting with Hungarian, French and Italian flavours."
-Macok,"Tinódi Sebestyén tér 4, Eger, 3300, Hungary","Eger, Hungary","€€","Modern Cuisine",20.3810813,47.9028081,+36302078085,https://guide.michelin.com/en/heves/eger/restaurant/macok,https://www.imolaudvarhaz.hu/macok-bisztro-borbar.html,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This bright, colourful bistro is known by food-lovers across the country, and it certainly deserves its reputation. It’s family-owned and professionally run by a friendly team, and the menu is an appealing mix of colourful Hungarian and Mediterranean dishes. Classic flavours are in abundance but the presentation is decidedly modern; the beef cheek goulash is not to be missed."
-"AJ's Pit Bar-B-Q","2180 S. Delaware St., Denver, 80223, USA","Denver, USA",$$,"Barbecue, American",-104.9919734,39.6775711,+17208155571,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/aj-s-pit-bar-b-q,https://www.pitbarbq.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Owners Amanda and Jared Leonard and pitmaster Patrick Klaiber have a hit with AJ's Pit Bar-B-Q. From the white-washed facade and neon sign to the picnic tables and white metal chairs inside, this place smacks of a classic mom-and-pop BBQ spot. The menu is equally traditional, offering a feast of properly smoked meat. Cornbread leans inventive, and trust us when we say that you want the custard-stuffed version. Other items you'll want to try include plump and juicy sausage links stuffed with jalapeño cheddar. Beef belly ends are smoked for at least 14 hours before being cut into cubes, tossed in a citrus-chipotle sauce, and thrown back in the smoker to deliver these caramelized beauties. If you're so inclined, AJ's offers workshops with the pitmaster."
-Tavernetta,"1889 16th St. Mall, Denver, 80202, USA","Denver, USA",$$,"Italian, Contemporary",-105.0023246,39.7531102,+17206051889,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/tavernetta,https://www.tavernettadenver.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Tavernetta is an absolute stunner. Every detail has been considered and designed to encourage lingering and relaxing in this unique and beautiful space. The Italian menu nods to more well-known dishes from multiple regions, and the plates are refreshingly uncluttered. The classics are prepared with obvious care, as in a crostini primavera with a sourdough base layered with creamy stracciatella, heritage English peas and lovely spring greens. Crisp and fresh, it's simple but spot on. Spaghetti all'amatriciana is loaded with guanciale, tomato and pecorino romano for a wonderfully savory dish. To finish, tiramisu is a classic for a reason.Come at lunch for a delicious two-course deal, then spring for a dessert."
-Basta,"3601 Arapahoe Ave., Boulder, 80303, USA","Boulder, USA",$$,Contemporary,-105.2477386,40.0150952,+13039978775,https://guide.michelin.com/en/colorado/boulder_1261512/restaurant/basta,https://www.bastaboulder.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Concrete floors, cream walls and an open kitchen with a wood-burning oven set an industrial-chic tone at Basta. Snag a spot at the bar and you'll have a front row seat to the culinary action, where family-style, contemporary Italian-American cooking is the name of the game. Start things off right with a shareable starter like burrata or the silky chicken liver mousse with peach mostarda that is sided by crusty bread from next-door sister bakery, Dry Storage. Definitely don't skip the smoked dark green olives—they're an unexpected delight. From there, entrees are satisfying, especially the half chicken. End on a sweet note with a plate of five beignet-style doughnuts dusted with powdered sugar and a dulce de leche Chantilly cream."
-"The Ginger Pig","4262 Lowell Blvd., Denver, 80211, USA","Denver, USA",$$,"Chinese, Asian",-105.03426,39.77611,+17203248416,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/the-ginger-pig,https://www.gingerpig.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The story here begins with Chef Natascha Hess's time as an exchange student in Beijing, where her host family taught her the fundamentals of Chinese home cooking, lessons that sparked a full-bore culinary passion. After several trips back to China, her travels broadened to include Shanghai, Singapore, Bangkok and more—a catalogue of flavors that she then translated into a hugely popular food truck, eventually becoming this lively, rustic brick-and-mortar location (though the truck can still be seen parked in front). It's clear that Chef Hess’s time abroad was well-spent: from hearty boiled pork and cabbage dumplings dressed with chili oil to stir-fried cabbage with Thai chili jam, the cooking bursts with flavor, including a healthy dose of heat."
-"Glo Noodle House","4450 W 38th Ave., Denver, 80212, USA","Denver, USA",$$,Ramen,-105.044811,39.7692729,+13039934180,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/glo-noodle-house,https://glonoodlehouse.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The location in a run of the mill strip mall belies the cool interior at this spot named for Chef/owner Chris Teigland's mother. Inside, dark charcoal and dark wood are offset by pops of bright colors, while overhead, vibrant lanterns of different colors and sizes draw attention.  The kitchen delivers serious flavor on their noodle/ramen-based menu. Kick off with a sweet and savory skewer of marinated tofu skewer served with a miso peach jam and an almond and sesame candy crumble. Ramen options run the gamut from miso bacon and brothless versions to the death wish designed for spice hounds who want the heat without sacrificing flavor. Sweets worth saving room for include the sweet crispy rice cake with smoked caramel and kasu-lime ice cream."
-"La Diabla Pozole y Mezcal","2233 Larimer St., Denver, 80205, USA","Denver, USA",$$,Mexican,-104.9898073,39.7551817,+17205191060,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/la-diabla-pozole-y-mezcal,https://www.ladiabladenver.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Restaurant offering vegetarian menus","This Larimer Street spot from chef Jose Avila is no fuss and no frills but all heart. Inside, it's equal parts cozy and colorful with dark, unpolished wood floors and vibrant walls. In case the name didn't give it away, pozole is the star of the show. They feature the typical rojo and verde broths as well as white, black (with a smoky char from roasted chilies) and vegetarian—eschewing pork for mushroom and chayote. It's an impressive take on a Mexican staple. Customize the protein and opt for the tender and flavorful pork, and order a mezcal from their extensive selection. Should pozole not call your name, there are tacos and pambazos on offer, and on weekends, mornings are met with chilaquiles and a concha French toast that's worth an early wake-up call."
-"Ash'Kara","2005 W. 33rd Ave., Denver, 80211, USA","Denver, USA",$$$,"Israeli, Mediterranean Cuisine",-105.01154,39.76337,"",https://guide.michelin.com/en/colorado/denver_1261491/restaurant/ash-kara,https://www.ashkaradenver.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","At this brightly hospitable neighborhood spot, Chef Reggie Dotson offers up an exploration of contemporary Israeli cuisine, pulling in influences from the Mediterranean, North Africa and Middle East. The menu leads with mezze, featuring top-notch versions of familiar staples like hummus, babaganoush and falafel, paired with excellent wood-fired whole-grain pita made from heritage wheat. Dinner offers more substantial fare, as in savory tagines with eggplant or lamb tenderloin. The cooking is vegetable-forward, and takes pains to accommodate all dietary restrictions (there's even a gluten-free pita option), but there are no gimmicks here, just thoughtful, full-flavored dishes made with high quality ingredients and a bit of extra style."
-"Hop Alley","3500 Larimer St., Denver, 80205, USA","Denver, USA",$$,"Chinese, Contemporary",-104.9744116,39.7669634,+17203798340,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/hop-alley,https://hopalleydenver.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Hop Alley refers to the original name for Denver's Chinatown, but there's nothing historic about this sleek restaurant. In keeping with the contemporary look, the Chinese menu with Sichuan leanings features modern adaptations of classics. There's plenty of originality and bold flavors, as seen in dishes like gai lan, a dynamic plate of grilled Chinese broccoli with schmaltz and oyster sauce finished with house-made duck salt and crispy shallots. Shrimp toast topped with whipped shrimp and chicken thigh is far from standard thanks to mustard gastrique and tiger vinaigrette. Dan dan mian noodles are set with ground pork in a Szechuan peppercorn broth that brings the heat.Cocktails, like the bees knees with chili-infused honey, also riff on the classics."
-"Mister Oso","3163 Larimer St., Denver, 80205, USA","Denver, USA",$$,"Latin American",-104.9782822,39.7641433,+17206776454,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/mister-oso,http://misterosotacos.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace,Visa credit card","It's laid-back and lively at Mister Oso, a small but stylish spot with a creative menu and clever cooking. Chef/owner Blake Edmunds has a hit on his hands, with a second location opening in recent years. While tacos may be the main event, this isn't your typical taqueria menu. Instead, discover ceviches, salads and dishes bearing Latin American and international influences. Everything is served family style. Pick up a tortilla and start building a delicious treat, as in the mojo tacos with coconut-braised pork shoulder finished with a mojo salsa and pickled red onion served with crispy fried plantains. Coconut rice, served in a piping hot cast iron dish, bridges sweet and savory thanks to pickled shaved peppers and thin, shaved red onion."
-"Zhuan Zhuan Hui (Lianhua South Road)","27 Lianhua South Road, Jinjiang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Sichuan,104.094566,30.638324,+862884511000,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/zhuan-zhuan-hui-lianhua-south-road,"","Bib Gourmand","Air conditioning,China UnionPay,Foreign credit cards not accepted,Terrace","Despite its hard-to-find entrance, this flagship of the chain has earned solid fandom among locals with its no-frills, home-style Sichuanese cooking that is frugally priced. Instead of severe piquancy that can pack a punch, expect a more tamed heat that caters to the palate of most. Braised crucian carp with Chinese patchouli is aromatic and tasty, while Chengdu-style twice-cooked pork renders rich meaty flavours. The homely atmosphere is also a plus."
-"Chen Mapo Tofu (Qinghua Road)","10 Qinghua Road, Qingyang, Chengdu, China Mainland","Chengdu, China Mainland","¥",Sichuan,104.030406,30.665432,+862887317216,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/chen-mapo-tofu-qinghua-road,"","Bib Gourmand","Air conditioning,China UnionPay,Foreign credit cards not accepted","Mapo tofu is a world-famous Sichuanese classic dating back to the Qing Dynasty. Word has it that this century-old shop is the true original source of this numbing, spicy dish, invented by Lady Chen. Silky tofu, ground beef and spices are cooked in a stone pot that stays hot for a long time, perfect with a bowl of steamed rice. Zhong dumplings and lotus leaf-wrapped steamed pork in spiced rice flour are also worth trying."
-"Guan Jin (Wuhou)","4F, Block 5, Think Zone, 19 Chenghan South Road, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Sichuan,104.0521506,30.5897253,+862884313737,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/guan-jin-wuhou,"","Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace","The space is tastefully furnished in traditional Chinese style, with direct access from street level via lifts. The terrace is great for al fresco dining; private rooms offer tea master service. The signature braised fish in spicy bean sauce is made with the river fish of your choice, such as longsnout catfish, marble goby, or topmouth culter. The sautéed pork belly with green chillies packs a serious punch, perfect with a bowl of steamed rice."
+"Jožef","Vojkova Ulica 9A, Idrija, 5280, Slovenia","Idrija, Slovenia","€€","Regional Cuisine",14.0277163,46.006865,+38682004250,https://guide.michelin.com/en/gorizia/idrija/restaurant/jozef,http://www.hotel-jozef.si/,"Bib Gourmand","Air conditioning,Car park,Wheelchair access","This restaurant, housed in a modern, comfortable hotel in the village centre, boasts an attractive, bright dining room on the first floor and attentive, friendly, almost entirely female staff. The cuisine is traditional yet reinterpreted with a contemporary twist."
+"Gostilna Repovž","Šentjanž 14, Šentjanž, 8297, Slovenia","Šentjanž, Slovenia","€€","Farm to table, Regional European",15.1692284,46.0111224,+38678185661,https://guide.michelin.com/en/southeast-slovenia/sentjanz/restaurant/gostilna-repovz,https://gostilna-repovz.si/,"Bib Gourmand,Green Star","Interesting wine list,Terrace","You drive through an enchanting landscape of rolling hills and small villages to reach this restaurant, which has been run by the same family for more than three centuries. Their warm welcome and desire to introduce their guests to the region’s superb cuisine is evident from the outset, with dishes offering an extraordinary culinary journey through local traditions."
+"Mahorčič","Rodik 51, Rodik, 6240, Slovenia","Rodik, Slovenia","€€","Traditional Cuisine, Regional Cuisine",13.9801944,45.6247236,+38656800400,https://guide.michelin.com/en/coastal%E2%80%93karst/rodik/restaurant/mahorcic,https://www.rundictes.si/,"Bib Gourmand,Green Star","Air conditioning,Interesting wine list,Wheelchair access","A warm and friendly welcome awaits at this pleasant family-run restaurant offering excellent value for money. A combination of Slovenian ingredients and a skilful and talented chef results in often elaborate dishes of the highest quality. Not to be missed!"
+TaBar,"Ribji trg 6, Ljubljana, 1000, Slovenia","Ljubljana, Slovenia","€€","Modern Cuisine, Contemporary",14.5061621,46.0501886,+38631764063,https://guide.michelin.com/en/central-slovenia/ljubljana/restaurant/tabar,http://www.tabar.si,"Bib Gourmand","Air conditioning,Terrace","This simple, informal and friendly restaurant in the historic centre is perfect for a night out with friends. The cuisine is creative and imaginative, taking inspiration from a wide range of culinary styles. Guests have the option of choosing a variety of small courses tapas style or opting for the more traditional dishes on the à la carte menu."
+"Anyukám Mondta","Petőfi utca 57, Encs, 3860, Hungary","Encs, Hungary","€€","Italian, Mediterranean Cuisine",21.1083033,48.3060516,+3646587340,https://guide.michelin.com/en/borsod-abauj-zemplen/encs/restaurant/anyukam-mondta,https://www.anyukammondta.hu/,"Bib Gourmand","Air conditioning,Terrace","Anyukám Mondta is everything a good neighbourhood restaurant should be. It offers something for everyone – from homemade pizzas to refined modern Italian dishes and tempting daily specials – and prices cover a wide range to suit all occasions, so you can easily eat at a reasonable price. Excellent produce is prepared with care, resulting in hearty, flavoursome dishes, while service is smooth, well-paced and comes with plenty of personality."
+"Kistücsök","Bajcsy-Zsilinszky utca 25, Balatonszemes, 8636, Hungary","Balatonszemes, Hungary","€€","Traditional Cuisine",17.780407,46.807404,+3684360133,https://guide.michelin.com/en/somogy/balatonszemes/restaurant/kistucsok,https://kistucsok.hu/,"Bib Gourmand","Air conditioning,Car park,Terrace","If you’re coming for dinner, make the most of it and stay over at this small hotel, which comes complete with its own swimming pool. Well-regarded locally, the restaurant is known for its consistently good interpretations of classic Hungarian dishes, which have been modernised both in their composition and their look. Flavours are fresh, with the occasional global influence, and prices are reasonable. The ‘Taste of the Region’ menu is always a great choice."
+Morzsa,"Király utca 42, Pécs, 7621, Hungary","Pécs, Hungary","€€","Contemporary, Hungarian",18.2339024,46.0770872,"",https://guide.michelin.com/en/baranya/pecs/restaurant/morzsa,https://www.instagram.com/morzsapecs/,"Bib Gourmand","Air conditioning,Terrace","‘Crumbs’ is a new wave bakery-cum-bistro with a relaxed urban style, owned by a charismatic and exuberant designer. Sit inside to watch the making of the delicious loaves and pastries or head out to the terrace for some people-watching in the part-pedestrianised lane. Modern, flavour-packed small plates are served throughout the day and can be accompanied by something from the biodynamic wine list. Of course, a pastry is a must to finish – the lemon meringue cruffin is a hit."
+Sparhelt,"Szent István tér 7, Balatonfüred, 8230, Hungary","Balatonfüred, Hungary","€€","Traditional Cuisine",17.8754718,46.9612607,+36706399944,https://guide.michelin.com/en/veszprem-region/balatonfured/restaurant/sparhelt,http://sparheltbistro.hu/,"Bib Gourmand","Air conditioning,Counter dining,Terrace","Set away from the lakeside, in a busy residential neighbourhood, this all-day bistro is run with honesty and integrity. The menu has a Hungarian heart and perfectly reflects the seasons, with the likes of chilled fruit soups in summer and hearty, warming dishes in winter; if the native Mangalitsa features, do order it. The smart terrace is always a popular place to sit."
+"Casa Christa","Izabella utca 1, Balatonszőlős, 8233, Hungary","Balatonszőlős, Hungary","€€","Modern Cuisine",17.8162828,46.9833212,+36707877933,https://guide.michelin.com/en/veszprem-region/balatonszolos/restaurant/casa-christa,https://www.casachrista.hu/,"Bib Gourmand","Air conditioning,Car park,Garden or park,Great view,Terrace","Roads fringed by almond trees and terraced vines lead to this stunning hillside spot with far-reaching views over Lake Balaton. It’s a restful place and comes with seven restored wine press houses which now play host to designer bedrooms with private saunas. Within the grounds is this beautiful, orangery-style restaurant with a lovely terrace and a concise menu of dishes bursting with Hungarian, French and Italian flavours."
+Macok,"Tinódi Sebestyén tér 4, Eger, 3300, Hungary","Eger, Hungary","€€","Modern Cuisine",20.3810813,47.9028081,+36302078085,https://guide.michelin.com/en/heves/eger/restaurant/macok,https://www.imolaudvarhaz.hu/macok-bisztro-borbar.html,"Bib Gourmand","Air conditioning,Terrace","This bright, colourful bistro is known by food-lovers across the country, and it certainly deserves its reputation. It’s family-owned and professionally run by a friendly team, and the menu is an appealing mix of colourful Hungarian and Mediterranean dishes. Classic flavours are in abundance but the presentation is decidedly modern; the beef cheek goulash is not to be missed."
+"AJ's Pit Bar-B-Q","2180 S. Delaware St., Denver, 80223, USA","Denver, USA",$$,"Barbecue, American",-104.9919734,39.6775711,+17208155571,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/aj-s-pit-bar-b-q,https://www.pitbarbq.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Owners Amanda and Jared Leonard and pitmaster Patrick Klaiber have a hit with AJ's Pit Bar-B-Q. From the white-washed facade and neon sign to the picnic tables and white metal chairs inside, this place smacks of a classic mom-and-pop BBQ spot. The menu is equally traditional, offering a feast of properly smoked meat. Cornbread leans inventive, and trust us when we say that you want the custard-stuffed version. Other items you'll want to try include plump and juicy sausage links stuffed with jalapeño cheddar. Beef belly ends are smoked for at least 14 hours before being cut into cubes, tossed in a citrus-chipotle sauce, and thrown back in the smoker to deliver these caramelized beauties. If you're so inclined, AJ's offers workshops with the pitmaster."
+Tavernetta,"1889 16th St. Mall, Denver, 80202, USA","Denver, USA",$$,"Italian, Contemporary",-105.0023246,39.7531102,+17206051889,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/tavernetta,https://www.tavernettadenver.com/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Tavernetta is an absolute stunner. Every detail has been considered and designed to encourage lingering and relaxing in this unique and beautiful space. The Italian menu nods to more well-known dishes from multiple regions, and the plates are refreshingly uncluttered. The classics are prepared with obvious care, as in a crostini primavera with a sourdough base layered with creamy stracciatella, heritage English peas and lovely spring greens. Crisp and fresh, it's simple but spot on. Spaghetti all'amatriciana is loaded with guanciale, tomato and pecorino romano for a wonderfully savory dish. To finish, tiramisu is a classic for a reason.Come at lunch for a delicious two-course deal, then spring for a dessert."
+Basta,"3601 Arapahoe Ave., Boulder, 80303, USA","Boulder, USA",$$,Contemporary,-105.2477386,40.0150952,+13039978775,https://guide.michelin.com/en/colorado/boulder_1261512/restaurant/basta,https://www.bastaboulder.com/,"Bib Gourmand","Air conditioning,Car park","Concrete floors, cream walls and an open kitchen with a wood-burning oven set an industrial-chic tone at Basta. Snag a spot at the bar and you'll have a front row seat to the culinary action, where family-style, contemporary Italian-American cooking is the name of the game. Start things off right with a shareable starter like burrata or the silky chicken liver mousse with peach mostarda that is sided by crusty bread from next-door sister bakery, Dry Storage. Definitely don't skip the smoked dark green olives—they're an unexpected delight. From there, entrees are satisfying, especially the half chicken. End on a sweet note with a plate of five beignet-style doughnuts dusted with powdered sugar and a dulce de leche Chantilly cream."
+"The Ginger Pig","4262 Lowell Blvd., Denver, 80211, USA","Denver, USA",$$,"Chinese, Asian",-105.03426,39.77611,+17203248416,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/the-ginger-pig,https://www.gingerpig.com/,"Bib Gourmand","","The story here begins with Chef Natascha Hess's time as an exchange student in Beijing, where her host family taught her the fundamentals of Chinese home cooking, lessons that sparked a full-bore culinary passion. After several trips back to China, her travels broadened to include Shanghai, Singapore, Bangkok and more—a catalogue of flavors that she then translated into a hugely popular food truck, eventually becoming this lively, rustic brick-and-mortar location (though the truck can still be seen parked in front). It's clear that Chef Hess’s time abroad was well-spent: from hearty boiled pork and cabbage dumplings dressed with chili oil to stir-fried cabbage with Thai chili jam, the cooking bursts with flavor, including a healthy dose of heat."
+"Glo Noodle House","4450 W 38th Ave., Denver, 80212, USA","Denver, USA",$$,Ramen,-105.044811,39.7692729,+13039934180,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/glo-noodle-house,https://glonoodlehouse.com/,"Bib Gourmand","Air conditioning,Car park,Counter dining,Restaurant offering vegetarian menus,Terrace","The location in a run of the mill strip mall belies the cool interior at this spot named for Chef/owner Chris Teigland's mother. Inside, dark charcoal and dark wood are offset by pops of bright colors, while overhead, vibrant lanterns of different colors and sizes draw attention.  The kitchen delivers serious flavor on their noodle/ramen-based menu. Kick off with a sweet and savory skewer of marinated tofu skewer served with a miso peach jam and an almond and sesame candy crumble. Ramen options run the gamut from miso bacon and brothless versions to the death wish designed for spice hounds who want the heat without sacrificing flavor. Sweets worth saving room for include the sweet crispy rice cake with smoked caramel and kasu-lime ice cream."
+"La Diabla Pozole y Mezcal","2233 Larimer St., Denver, 80205, USA","Denver, USA",$$,Mexican,-104.9898073,39.7551817,+17205191060,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/la-diabla-pozole-y-mezcal,https://www.ladiabladenver.com/,"Bib Gourmand","Air conditioning,Brunch,Restaurant offering vegetarian menus","This Larimer Street spot from chef Jose Avila is no fuss and no frills but all heart. Inside, it's equal parts cozy and colorful with dark, unpolished wood floors and vibrant walls. In case the name didn't give it away, pozole is the star of the show. They feature the typical rojo and verde broths as well as white, black (with a smoky char from roasted chilies) and vegetarian—eschewing pork for mushroom and chayote. It's an impressive take on a Mexican staple. Customize the protein and opt for the tender and flavorful pork, and order a mezcal from their extensive selection. Should pozole not call your name, there are tacos and pambazos on offer, and on weekends, mornings are met with chilaquiles and a concha French toast that's worth an early wake-up call."
+"Ash'Kara","2005 W. 33rd Ave., Denver, 80211, USA","Denver, USA",$$$,"Israeli, Mediterranean Cuisine",-105.01154,39.76337,"",https://guide.michelin.com/en/colorado/denver_1261491/restaurant/ash-kara,https://www.ashkaradenver.com/,"Bib Gourmand","","At this brightly hospitable neighborhood spot, Chef Reggie Dotson offers up an exploration of contemporary Israeli cuisine, pulling in influences from the Mediterranean, North Africa and Middle East. The menu leads with mezze, featuring top-notch versions of familiar staples like hummus, babaganoush and falafel, paired with excellent wood-fired whole-grain pita made from heritage wheat. Dinner offers more substantial fare, as in savory tagines with eggplant or lamb tenderloin. The cooking is vegetable-forward, and takes pains to accommodate all dietary restrictions (there's even a gluten-free pita option), but there are no gimmicks here, just thoughtful, full-flavored dishes made with high quality ingredients and a bit of extra style."
+"Hop Alley","3500 Larimer St., Denver, 80205, USA","Denver, USA",$$,"Chinese, Contemporary",-104.9744116,39.7669634,+17203798340,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/hop-alley,https://hopalleydenver.com/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus","Hop Alley refers to the original name for Denver's Chinatown, but there's nothing historic about this sleek restaurant. In keeping with the contemporary look, the Chinese menu with Sichuan leanings features modern adaptations of classics. There's plenty of originality and bold flavors, as seen in dishes like gai lan, a dynamic plate of grilled Chinese broccoli with schmaltz and oyster sauce finished with house-made duck salt and crispy shallots. Shrimp toast topped with whipped shrimp and chicken thigh is far from standard thanks to mustard gastrique and tiger vinaigrette. Dan dan mian noodles are set with ground pork in a Szechuan peppercorn broth that brings the heat.Cocktails, like the bees knees with chili-infused honey, also riff on the classics."
+"Mister Oso","3163 Larimer St., Denver, 80205, USA","Denver, USA",$$,"Latin American",-104.9782822,39.7641433,+17206776454,https://guide.michelin.com/en/colorado/denver_1261491/restaurant/mister-oso,http://misterosotacos.com,"Bib Gourmand","Air conditioning,Terrace","It's laid-back and lively at Mister Oso, a small but stylish spot with a creative menu and clever cooking. Chef/owner Blake Edmunds has a hit on his hands, with a second location opening in recent years. While tacos may be the main event, this isn't your typical taqueria menu. Instead, discover ceviches, salads and dishes bearing Latin American and international influences. Everything is served family style. Pick up a tortilla and start building a delicious treat, as in the mojo tacos with coconut-braised pork shoulder finished with a mojo salsa and pickled red onion served with crispy fried plantains. Coconut rice, served in a piping hot cast iron dish, bridges sweet and savory thanks to pickled shaved peppers and thin, shaved red onion."
+"Zhuan Zhuan Hui (Lianhua South Road)","27 Lianhua South Road, Jinjiang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Sichuan,104.094566,30.638324,+862884511000,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/zhuan-zhuan-hui-lianhua-south-road,"","Bib Gourmand","Air conditioning,Foreign credit cards not accepted,Terrace","Despite its hard-to-find entrance, this flagship of the chain has earned solid fandom among locals with its no-frills, home-style Sichuanese cooking that is frugally priced. Instead of severe piquancy that can pack a punch, expect a more tamed heat that caters to the palate of most. Braised crucian carp with Chinese patchouli is aromatic and tasty, while Chengdu-style twice-cooked pork renders rich meaty flavours. The homely atmosphere is also a plus."
+"Chen Mapo Tofu (Qinghua Road)","10 Qinghua Road, Qingyang, Chengdu, China Mainland","Chengdu, China Mainland","¥",Sichuan,104.030406,30.665432,+862887317216,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/chen-mapo-tofu-qinghua-road,"","Bib Gourmand","Air conditioning,Foreign credit cards not accepted","Mapo tofu is a world-famous Sichuanese classic dating back to the Qing Dynasty. Word has it that this century-old shop is the true original source of this numbing, spicy dish, invented by Lady Chen. Silky tofu, ground beef and spices are cooked in a stone pot that stays hot for a long time, perfect with a bowl of steamed rice. Zhong dumplings and lotus leaf-wrapped steamed pork in spiced rice flour are also worth trying."
+"Guan Jin (Wuhou)","4F, Block 5, Think Zone, 19 Chenghan South Road, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Sichuan,104.0521506,30.5897253,+862884313737,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/guan-jin-wuhou,"","Bib Gourmand","Car park,Terrace","The space is tastefully furnished in traditional Chinese style, with direct access from street level via lifts. The terrace is great for al fresco dining; private rooms offer tea master service. The signature braised fish in spicy bean sauce is made with the river fish of your choice, such as longsnout catfish, marble goby, or topmouth culter. The sautéed pork belly with green chillies packs a serious punch, perfect with a bowl of steamed rice."
 "Yongle Restaurant (Wuhou)","36 Xiaojiahe Middle Road, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥",Sichuan,104.0411665,30.6333722,+862885123321,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/yongle-restaurant-wuhou,"","Bib Gourmand","Cash only","You can't miss this shop – just look for the red lanterns, perforated wood windows… and the queue. Since 1985, it's been serving home-style Sichuanese dishes made the traditional way: stir-frying, steaming and shuizhu. The braised eel with eggplant has contrasting textures and the savvy use of Chinese patchouli elevates it to the next level. For non-spicy food lovers, the sticky rice pork ribs and meatball soup are both great choices."
 "Yao Guai Mian","49 Longzhou East Alley, Jinjiang, Chengdu, China Mainland","Chengdu, China Mainland","¥",Noodles,104.0944178,30.6278248,+8613880774366,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/yao-guai-mian,"","Bib Gourmand","Air conditioning,Cash only","Tucked away in a longstanding residential area, this noodle shop has a loyal following. The noodles are either served in spicy or white broth, or tossed in various seasoning pastes. For noodle soup, try their signature eight-treasure white broth made with chicken, bamboo shoots and dried seafood including shrimps, squids and oysters. Or have your bouncy noodles tossed in the famous mala chilli pork sauce for heady, addictive aromas."
-Shudidanggui,"34-25 Shiwuzhong Street, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Sichuan,104.0742463,30.6450254,+8618081880107,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/shudidanggui,"","Bib Gourmand","China UnionPay,Foreign credit cards not accepted","Named after two Chinese herbs, the concept of a therapeutic diet is at the core of this establishment. Diners are greeted by an herbal tea sweetened with stevia, and the menu is built around Chinese medicines. The signature beef noodle soup is infused with dang gui, believed to improve blood circulation, making it a lunch time favourite for many. Yellow croaker with galangal and patchouli is also popular. Some dishes require pre-ordering."
+Shudidanggui,"34-25 Shiwuzhong Street, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Sichuan,104.0742463,30.6450254,+8618081880107,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/shudidanggui,"","Bib Gourmand","Foreign credit cards not accepted","Named after two Chinese herbs, the concept of a therapeutic diet is at the core of this establishment. Diners are greeted by an herbal tea sweetened with stevia, and the menu is built around Chinese medicines. The signature beef noodle soup is infused with dang gui, believed to improve blood circulation, making it a lunch time favourite for many. Yellow croaker with galangal and patchouli is also popular. Some dishes require pre-ordering."
 "Dumpling & Drinks (Lanchao Road)","16 Lanchao Road, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥",Dumplings,104.050942,30.630182,+8613908179869,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/dumpling-drinks,"","Bib Gourmand","Air conditioning,Cash only","It doesn't take a rocket scientist to figure out the eponymous specialities of the house. Dumplings are freshly made daily in the open kitchen and varieties are served each day, each to be ordered in units of 5. Those filled with pork and mushrooms, or beef and Chinese celery are the highlights. Nestled in a quiet neighbourhood, the cosy room features a clean and modern décor with a light wood and dark green colour scheme."
-"Organization South","No. 209, Block 1, Pebble Walk, 669 Wanxiang South Road, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Sichuan,104.047258,30.589246,+8613281128182,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/organization-south,"","Bib Gourmand","Air conditioning,China UnionPay,Foreign credit cards not accepted","Though it moved from Kuanzhai Alley to this spot in the south of town, diners still come in droves. The playful, retro décor with fake tree trunks and red lanterns is aptly matched by a menu disguised as a martial arts instruction book. Besides famous Sichuanese wok-fried dishes such as green chilli ‘ruthless’ chicken, and braised swamp eel, cold appetisers and seasonal offerings are also worth a try. The generous portions are great for sharing."
-"Ming Ting Xiao Guan (Jinjiang)","No. 12, 54 Dacisi Road, Jinjiang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Sichuan,104.080486,30.658545,+862885333993,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/ming-ting-xiao-guan,"","Bib Gourmand","Air conditioning,China UnionPay,Credit card / Debit card accepted,Visa credit card,Wheelchair access","A spin-off from the local household name Ming Ting Restaurant, this compact eatery is always jam-packed with diners hungry for its traditional Sichuanese fare. The room is bright and airy, while the semi-open kitchen lets diners watch the chefs flaunt their skills. Signature dishes include the silky smooth douhua, the unmissable Dad’s twice-cooked pork loaded with wok qi, and novel items like the durian spring roll. Reservations not accepted."
+"Organization South","No. 209, Block 1, Pebble Walk, 669 Wanxiang South Road, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Sichuan,104.047258,30.589246,+8613281128182,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/organization-south,"","Bib Gourmand","Air conditioning,Foreign credit cards not accepted","Though it moved from Kuanzhai Alley to this spot in the south of town, diners still come in droves. The playful, retro décor with fake tree trunks and red lanterns is aptly matched by a menu disguised as a martial arts instruction book. Besides famous Sichuanese wok-fried dishes such as green chilli ‘ruthless’ chicken, and braised swamp eel, cold appetisers and seasonal offerings are also worth a try. The generous portions are great for sharing."
+"Ming Ting Xiao Guan (Jinjiang)","No. 12, 54 Dacisi Road, Jinjiang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Sichuan,104.080486,30.658545,+862885333993,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/ming-ting-xiao-guan,"","Bib Gourmand","Air conditioning,Wheelchair access","A spin-off from the local household name Ming Ting Restaurant, this compact eatery is always jam-packed with diners hungry for its traditional Sichuanese fare. The room is bright and airy, while the semi-open kitchen lets diners watch the chefs flaunt their skills. Signature dishes include the silky smooth douhua, the unmissable Dad’s twice-cooked pork loaded with wok qi, and novel items like the durian spring roll. Reservations not accepted."
 "Lao Chengdu San Yang Mian","No. 6-8, 46 Guojielou Street, Qingyang, Chengdu, China Mainland","Chengdu, China Mainland","¥",Noodles,104.05607,30.672154,+862887320715,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/lao-chengdu-san-yang-mian,"","Bib Gourmand","Air conditioning,Cash only","This ‘hole in the wall’ may lack bells and whistles, but it’s popular with locals. Soup and tossed noodles are divided into 3 trifectas, namely the ‘old’, ‘new’ and ‘more’. Blanched noodles tossed in spicy meat sauce with diced string beans in the ‘old’ category is the most popular item. Feel free to order wontons with chopped chillies on the side. And nothing cools your mouth better than a bowl of tofu dessert with red bean soup."
 "Gan Ji Fei Chang Fen","No. 1-3, 18 Ma'an North Road, Jinniu, Chengdu, China Mainland","Chengdu, China Mainland","¥",Noodles,104.0843466,30.6793397,+8615108271877,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/gan-ji-fei-chang-fen,"","Bib Gourmand","Cash only","With over 30 years of history, this tiny gem is no secret to locals in search of a bowl of hearty glass noodle soup with braised pork intestines. The toothsome, springy noodles are made in-house. Choose between mala spicy soup and rich white broth. Optionally, order intestine knots on top for an extra layer of texture. And don't miss the piping hot guokui – crispy flatbread with pork and Sichuan pepper filling."
 "Hu Er Ge Yao Shan Ti Hua","146-19, Section 1, Yi Huan West Road, Qingyang, Chengdu, China Mainland","Chengdu, China Mainland","¥",Sichuan,104.0382948,30.6563019,+8613219005028,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/hu-er-ge-yao-shan-ti-hua,"","Bib Gourmand","Cash only","The simple shop has little ambiance to speak of, but that hasn't put hungry locals off from flocking here since 1999. In fact, it's the favourite late-night spot for many who come for its famous pork trotter soup – simmered with Chinese herbs for eight hours until the connective tissues are gelatinous and the soup is loaded with collagen. Stir-fries such as spicy chitterlings, and green chilli pig snout fried rice are also brimming with wok hei."
 "Rongrong Beida Pugaimian","No. 2-4, Section 2, Jiefang Road, Jinniu, Chengdu, China Mainland","Chengdu, China Mainland","¥",Noodles,104.0766859,30.6792572,+8619828726617,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/rongrong-beida-pugaimian,"","Bib Gourmand","Cash only","Famous for flat noodle soup, this brand always attracts a long queue at the door. Diners can see the four chefs pulling a piece of dough to make the signature noodles – thin, soft, but with a lovely chew. There are two sizes and a few toppings to choose from, all boasting spot-on seasoning of the perfect amount of heat punctuated by a mild sweetness. Be prepared to share a table with strangers at peak hours."
 Mind,"85 Longyang Street, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥",Sichuan,104.013675,30.65163,+8613881780664,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/mind,"","Bib Gourmand","Air conditioning,Cash only","Serving just 4 types of noodles, along with a few sides during the day and a menu of home-style dishes at dinner, this shop urges diners to slow down and mindfully savour their clean, simple flavour. Freshly wrapped wontons are dressed in red oil or served in seafood broth. Also look for the hawker carts where steamed rice cakes with red bean filling are made. The complementary ‘Laoying’ laurel tea is perfect to round out their sweetness."
-"Yu Jiu Xiang","4 Xingrong East Alley, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥",Sichuan,104.047612,30.635943,+862886785196,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/yu-jiu-xiang,"","Bib Gourmand","Air conditioning,China UnionPay,Foreign credit cards not accepted","This simple neighbourhood shop has been serving traditional Chengdu cooking since 2014. Signature items come in big portions enough for a few to share. Blanched pork belly dressed in garlic sauce strikes a fine balance between meaty and garlicky flavours. Spicy fried chicken cubes with chillies pack the typically Sichuanese numbing, fiery oomph. With only about 10 tables and 3 private rooms, reserve your table ahead of time or arrive early."
-"The Woo's","39-17 Hongji Middle Road, Jinjiang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Sichuan,104.0920198,30.6456523,+862865272678,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/the-woo-s,"","Bib Gourmand","Air conditioning,China UnionPay,Foreign credit cards not accepted","A quaint mansion obscured by a big tree is home to this restaurant run by the Woos. The cosy space shows hints of nostalgia; both cold appetisers and hot mains are based on tradition, but fine-tuned and modernised. The fried wild-caught yellow croaker in a mound of fried chillies has silky, moist flesh; with its bold flavour, it goes perfectly with alcohol. The sweet sticky rice dumplings with a runny filling round off your meal nicely."
+"Yu Jiu Xiang","4 Xingrong East Alley, Wuhou, Chengdu, China Mainland","Chengdu, China Mainland","¥",Sichuan,104.047612,30.635943,+862886785196,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/yu-jiu-xiang,"","Bib Gourmand","Air conditioning,Foreign credit cards not accepted","This simple neighbourhood shop has been serving traditional Chengdu cooking since 2014. Signature items come in big portions enough for a few to share. Blanched pork belly dressed in garlic sauce strikes a fine balance between meaty and garlicky flavours. Spicy fried chicken cubes with chillies pack the typically Sichuanese numbing, fiery oomph. With only about 10 tables and 3 private rooms, reserve your table ahead of time or arrive early."
+"The Woo's","39-17 Hongji Middle Road, Jinjiang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Sichuan,104.0920198,30.6456523,+862865272678,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/the-woo-s,"","Bib Gourmand","Air conditioning,Foreign credit cards not accepted","A quaint mansion obscured by a big tree is home to this restaurant run by the Woos. The cosy space shows hints of nostalgia; both cold appetisers and hot mains are based on tradition, but fine-tuned and modernised. The fried wild-caught yellow croaker in a mound of fried chillies has silky, moist flesh; with its bold flavour, it goes perfectly with alcohol. The sweet sticky rice dumplings with a runny filling round off your meal nicely."
 "Yangboying Za Jiang Mian","19-13 Tongsi Road, Qingyang, Chengdu, China Mainland","Chengdu, China Mainland","¥",Noodles,104.0755866,30.6718986,+8613678143880,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/yangboying-za-jiang-mian,"","Bib Gourmand","Cash only","The owner-chef who used to work in a famous restaurant uses traditional techniques to make noodle soups and assorted toppings, each boasting a substantially different taste profile. Noodles dressed in meat sauce with sesame paste, red chilli oil and Sichuan pepper is a regional classic exuding intoxicating aromas. Those who prefer less heat may opt for dumplings in seafood soup that cooked with dried shrimp, cuttlefish and scallops."
 Mosnack,"Shop L101-1-A, Shimao 52+ Mini Mall, 99 Mengzhuiwan Bystreet, Chenghua, Chengdu, China Mainland","Chengdu, China Mainland","¥",Noodles,104.0910142,30.6729048,+8617713621352,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/mosnack,"","Bib Gourmand","Credit cards not accepted","This simple shop is clean and bright, with a picture frame window looking into the kitchen. The menu has three sections: dumplings, wontons, and noodles, all handmade in-house. The pork and chive dumplings in sour soup stand out in particular – the soup imparts deep flavours of laver, dried shrimp and sesame. Try also the wontons in a flavourful pork bone broth that takes six hours to make. Ask for a table on the terrace on a fine day."
 "Zhu Ji Zhi Mian Pu","194 Yixinqiao South Street, Jinjiang, Chengdu, China Mainland","Chengdu, China Mainland","¥",Noodles,104.0954124,30.6437137,+8618581851965,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/zhu-ji-zhi-mian-pu,"","Bib Gourmand","Cash only","Surrounded by furniture shops, this noodle place has a retro feel to it. Wooden tables and bamboo chairs add to the overall rustic flair. The noodles are made fresh in-house, which explains their incredibly silky, bouncy texture. Zha jiang mian is the must-try here: blanched noodles are topped with a soybean-based ground pork sauce that is robust, savoury and mildly spicy. If you enjoy their noodles, you can buy some raw to take home."
-"Ting Yuan 399","399 Jingjusi, Jinjiang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Sichuan,104.104228,30.623461,+862884552579,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/ting-yuan-399,"","Bib Gourmand","Air conditioning,China UnionPay,Foreign credit cards not accepted","The entrance sign shows ‘garden’ in Chinese, priming guests for a pleasing experience as they soak up the verdant setting. It’s also no stranger to food lovers in the know who flock here for the river fish dishes. Plump swamp eels from inland rivers are poached in a flavourful broth loaded with spices and herbs. When served at the table, the eels are drizzled with sizzling hot oil, their flesh being tender and juicy, but with a crispy chew."
+"Ting Yuan 399","399 Jingjusi, Jinjiang, Chengdu, China Mainland","Chengdu, China Mainland","¥¥",Sichuan,104.104228,30.623461,+862884552579,https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/ting-yuan-399,"","Bib Gourmand","Air conditioning,Foreign credit cards not accepted","The entrance sign shows ‘garden’ in Chinese, priming guests for a pleasing experience as they soak up the verdant setting. It’s also no stranger to food lovers in the know who flock here for the river fish dishes. Plump swamp eels from inland rivers are poached in a flavourful broth loaded with spices and herbs. When served at the table, the eels are drizzled with sizzling hot oil, their flesh being tender and juicy, but with a crispy chew."
 "Erge Shih Tang","145 Cinghai Road, Gushan District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Taiwanese,120.2883164,22.6511882,+88675541123,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/erge-shih-tang,"","Bib Gourmand","Air conditioning,Cash only","The room isn’t particularly spacious, but it does exude a homely feel. Similarly, the menu features Taiwanese home-style cooking, that is lightly seasoned and in smaller portions. The signature grilled Pacific saury in honey sauce is braised until the bones are tender and edible, perfect with a bowl of steamed rice, pork lard rice, or braised pork rice. Or you can opt for steamed taro root cake with shiitake and dried shrimps as starch."
 "Hsi Lo Tien Beef Soup","98 Gongyuan South Road, North District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.2073867,23.0015391,+88662294056,https://guide.michelin.com/en/tainan-region/tainan/restaurant/hsi-lo-tien-beef-soup,"","Bib Gourmand","Air conditioning,Cash only","Its hallmark beef soup is simmered with beef bones, brisket, fat and onion and thin slices of lean beef are added just before serving. Pour on a dash of rice wine for extra fragrance or dip the beef in the fiery home-made chilli sauce for a kick. The assortment soup offers a choice of cuts from beef tendon and brisket to liver and all the soups come with a bowl of steamed rice or braised pork rice. Stir-fries like beef with kale are also worth trying."
 "Hou Chi Duck Rice","201 Zihciang 1st Road, Sanmin District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$,"Small eats",120.2915116,22.634881,+88672827588,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/hou-chi-duck-rice,"","Bib Gourmand","Air conditioning,Cash only","For over 40 years, Hou Chi has been attracting a loyal following with its tasty duck dishes. Its famously nourishing dang gui duck soup exudes deep herbal aromas; order it with noodles to make a complete meal. The signature duck rice comes with thickly sliced duck and pickled radish. Order an extra platter of smoked or braised duck if you fancy more protein. You can even specify which cuts you prefer."
@@ -4262,9 +4649,9 @@ Mosnack,"Shop L101-1-A, Shimao 52+ Mini Mall, 99 Mengzhuiwan Bystreet, Chenghua,
 "Black-faced Spoonbill Canteen","17-18, Haipu, Shihfen Village, Cigu District, Tainan, Taiwan","Tainan, Taiwan",$$,Seafood,120.0629731,23.0828682,+88667880171,https://guide.michelin.com/en/tainan-region/tainan/restaurant/black-faced-spoonbill-canteen,https://sojournship.com/happy-canteen/,"Bib Gourmand","Air conditioning,Cash only","A must for birdwatchers and seafood lovers, the Canteen is one of the best places to see the endangered black-faced spoonbills in Taiwan. From September to the following May, these migratory birds fly here and feed on the fish in the restaurant owner’s pond. Besides sustainably farmed milkfish and clams straight from his fish farm, the menu also includes other seafood classics, like deep-fried squid in salted egg yolk sauce."
 "Feng Chi Goose","170 Pingxi Road, Shalu District, Taichung, Taiwan","Taichung, Taiwan",$$,Taiwanese,120.5690923,24.2096077,+886426314040,https://guide.michelin.com/en/taichung-region/taichung/restaurant/feng-chi-goose,"","Bib Gourmand","Air conditioning,Cash only","For decades, this simple shop has been attracting hungry diners with its signature sliced goose platter boasting juicy flesh and wafer-thin skin. The second-generation owner intentionally leaves some bones and gristles in for diners to gnaw on. Goose offal, marinated meat and other sides are also popular. For starchier dishes, order plain noodle soup, or jazz it up with cuttlefish and thin, flat e-fu noodles."
 "A Hsing Congee","289, Section 3, Minzu Road, West Central District, Tainan, Taiwan","Tainan, Taiwan",$,Congee,120.1921938,23.0000632,+88662200941,https://guide.michelin.com/en/tainan-region/tainan/restaurant/a-hsing-congee,"","Bib Gourmand","Air conditioning,Cash only","A Hsing has been serving Tainan-style milkfish congee since 1965, attracting a queue as early as 5am every morning. You can specify the cut you want; the belly is the most prized part of the fish, boasting fatty, silky flesh. The congee base is flavoursome; fried garlic pieces on top add extra aroma. Feel free to order milkfish belly dressed in soy sauce as well. Unlike most simple shops in Tainan, air-conditioned seating is available inside."
-"Traditional Tainan Feast (Anping)","152 Huaping Road, Anping District, Tainan, Taiwan","Tainan, Taiwan",$$,Taiwanese,120.1747952,22.9881313,+88662951000,https://guide.michelin.com/en/tainan-region/tainan/restaurant/traditional-tainan-feast-anping,http://tncr.dondom.com.tw,"Bib Gourmand","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card,Wheelchair access","With red lanterns, spring couplets, red floral tablecloths and chair cushions, this nostalgic place embodies the Chinese festival atmosphere. Since 2010, it has been attracting diners with well-made Tainan snacks and century-old classics such as Danzai noodles and oyster omelette, best enjoyed with a glass of winter melon tea. Private rooms are decorated with maps of ancient Tainan and named after its different neighbourhoods."
+"Traditional Tainan Feast (Anping)","152 Huaping Road, Anping District, Tainan, Taiwan","Tainan, Taiwan",$$,Taiwanese,120.1747952,22.9881313,+88662951000,https://guide.michelin.com/en/tainan-region/tainan/restaurant/traditional-tainan-feast-anping,http://tncr.dondom.com.tw,"Bib Gourmand","Air conditioning,Car park,Wheelchair access","With red lanterns, spring couplets, red floral tablecloths and chair cushions, this nostalgic place embodies the Chinese festival atmosphere. Since 2010, it has been attracting diners with well-made Tainan snacks and century-old classics such as Danzai noodles and oyster omelette, best enjoyed with a glass of winter melon tea. Private rooms are decorated with maps of ancient Tainan and named after its different neighbourhoods."
 "San Hao Yi Kung Tao Angelica Duck","2, Section 1, Fucian Road, Central West District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.2107938,22.9890547,+88662206858,https://guide.michelin.com/en/tainan-region/tainan/restaurant/san-hao-yi-kung-tao-angelica-duck,"","Bib Gourmand","Cash only","Circa 1949, it was a hawker stall in the Dongmen Traffic Circle before moving here in the 1960s. Now into the second generation, the family business still attracts a loyal fanbase thanks to its duck noodle soup made with the Chinese herb Dang Gui (a.k.a. Chinese angelica root). The amber broth has rounded flavours, a lingering aftertaste and a hint of bitterness. With freshly slaughtered duck and al dente noodles, it makes for a wholesome meal."
-"Po Jen Tang","27, Lane 300, Section 2, Simen Road, West Central District, Tainan, Taiwan","Tainan, Taiwan",$,Taiwanese,120.2003768,22.996686,+88662226473,https://guide.michelin.com/en/tainan-region/tainan/restaurant/po-jen-tang,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,JCB,Visa credit card","This century-old Chinese medicine shop was converted into a restaurant specialising in therapeutic food. The sixth-generation owner intentionally kept the apothecary cabinets and used some inscribed plaques as dining tables. Eight tonic soups are offered each day, all tasty and mild in herbal flavour – refer to the menu for their medicinal actions. Make it a complete meal by ordering a set – with noodles tossed in sesame oil, a drink and sweet soup."
+"Po Jen Tang","27, Lane 300, Section 2, Simen Road, West Central District, Tainan, Taiwan","Tainan, Taiwan",$,Taiwanese,120.2003768,22.996686,+88662226473,https://guide.michelin.com/en/tainan-region/tainan/restaurant/po-jen-tang,"","Bib Gourmand","Air conditioning","This century-old Chinese medicine shop was converted into a restaurant specialising in therapeutic food. The sixth-generation owner intentionally kept the apothecary cabinets and used some inscribed plaques as dining tables. Eight tonic soups are offered each day, all tasty and mild in herbal flavour – refer to the menu for their medicinal actions. Make it a complete meal by ordering a set – with noodles tossed in sesame oil, a drink and sweet soup."
 "Ke Peh","76-1 Bade 2nd Road, Sinsing District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Taiwanese,120.2980909,22.635788,+88672852222,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/ke-peh,"","Bib Gourmand","Air conditioning,Cash only","Its name means ‘Uncle Chicken’ in Taiwanese because the founder used to be a poulterer and older males are affectionately called uncles. Naturally, the menu is chicken-heavy, along with a small selection of stir-fries. Free-range chicken from Tainan is used in soups and prepared in a myriad of ways, such as braised in a tonic concoction of rice wine and Chinese herbs, or salt-baked to golden perfection. Reservations are recommended."
 "Yuan Wei","2, Lane 227, Huanyin Street, Datong District, Taipei, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.5141359,25.0507831,+886225590721,https://guide.michelin.com/en/taipei-region/taipei/restaurant/yuan-wei,"","Bib Gourmand","Air conditioning,Cash only","Tucked down a small alley behind the train station and without a proper sign, this eatery with over 70 years of history and just four tables is easy to miss. Even the interior feels more like a wood carving store than a restaurant. The menu is easy to navigate, with only 20-odd choices. Stir-fries are the must-try items – Yuan Wei fried rice, and pork jowl, characterised by remarkable wok-hei. Cash only and expect a long wait at peak hours."
 "A Xing Shi Mu Yu","252 Wunsian Road, North District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.1938327,23.0045835,+88663504623,https://guide.michelin.com/en/tainan-region/tainan/restaurant/a-xing-shi-mu-yu,"","Bib Gourmand","Cash only","This no-frills shop may lack glitzy décor but, for over 15 years, plenty of regulars have been coming here for its freshly slaughtered milkfish. Signatures include fried milkfish belly that boasts crispy skin and tender flesh. Milkfish soup is always served with braised pork rice everywhere in Tainan, but A Xing’s version comes with garlic rice instead. Fried fish intestines run out early in the morning. Come early or pre-order over the phone."
@@ -4273,9 +4660,9 @@ Mosnack,"Shop L101-1-A, Shimao 52+ Mini Mall, 99 Mengzhuiwan Bystreet, Chenghua,
 "Yi Wei Pin","Shop 111 & 112, Yong Le Market, 177-179, Section 3, Guohua Street, West Central District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.1988805,22.9975682,+88662288563,https://guide.michelin.com/en/tainan-region/tainan/restaurant/yi-wei-pin,https://onegoodpin.business.site/,"Bib Gourmand","Cash only","Splitting from Fu Sheng Hao, a household name in the realm of Taiwanese savoury rice pudding known as wagui, the owner started Yi Wei Pin in 2013 to amplify his grandpa’s culinary legacy. Much darker in colour than its Taipei counterparts, the wagui is made with local rice milk, freshly slaughtered pork, velvet shrimps and house-braised ground pork sauce. Try it with washabi or minced garlic also. Their milkfish thick soup is also popular."
 "A Ming Zhu Xing (Baoan Road)","72 Baoan Road, West Central District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.196022,22.9905684,+88662233741,https://guide.michelin.com/en/tainan-region/tainan/restaurant/a-ming-zhu-xing-baoan-road,"","Bib Gourmand","Cash only","Don’t be surprised if you see a queue even before this shop’s opening at 5pm – after all, its cellophane noodle soup with pork offal is one of the must-try Tainan delicacies for many travellers. Chef A Ming still cooks the offal like his father did almost 70 years ago – in a bain-marie to prevent overcooking. As well as the signature pork heart soup, try pork ribs or duck feet and wings braised in a garlicky herbal stock."
 "Bei Gang Tsai Rice Tube (Yancheng)","166 Hesi Road, Yancheng District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$,"Small eats",120.2851452,22.6317141,+88675517443,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/bei-gang-tsai-rice-tube-yancheng,"","Bib Gourmand","Cash only","This third-generation family business dates back to 1956 and many Kaohsiungese grew up with its ‘tube’ sticky rice, which is actually steamed with braised ground pork in a metal tub, turned out on a plate and topped with gravy. Do order a soy-marinated ‘iron egg’ on the side to go with the rice. There are also several soups on the menu, including steamed egg custard soup – the sponge-like custard sucks up the flavourful stock nicely."
-"Mao Yuan","185, Section 2, Chang'an East Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.54258,25.0484126,+886227528587,https://guide.michelin.com/en/taipei-region/taipei/restaurant/mao-yuan,http://www.maoyuan.tw/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Service is friendly and attentive at this home-style joint which has been serving the neighbourhood with old-time local delicacies since 1971. Most diners pick the catch of the day at the seafood stand; otherwise, a chalkboard menu next to it lists all their signature dishes, such as baby oysters with garlic and steamed seasonal fish with preserved winter melon. Portion sizes can be adjusted according to the number in your party."
-"Jen Ho Yuan","2F, 112, Section 2, Zhongshan North Road, Zhongshan District, Taipei, Taiwan","Taipei, Taiwan",$$,Yunnanese,121.5637,25.03841,+886225364459,https://guide.michelin.com/en/taipei-region/taipei/restaurant/jen-ho-yuan,"","Bib Gourmand","Air conditioning,Cash only","Since 1956, this restaurant has been attracting loyal fans with its authentic Yunnan fare. In 2022, it moved to this new address, with its bright, airy main dining room and private rooms. Rest assured the menu and food stay the same – try the steam pot chicken, the sliced pork cheek cold appetiser, or the green peas in chicken fat. The true showstopper is string beans stuffed with minced shrimp, for the intriguing contrast of textures and layered flavours."
-"Yun Lai Fang","463 Zhongshan 2nd Road, Lingya District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Taiwanese,120.3026848,22.6182529,+88675373525,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/yun-lai-fang,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted","For over 20 years, many Kaohsiungese have considered this homely restaurant the venue of choice for all sorts of banquets and family dinners. Home-style classics like scrambled egg with shrimps, and stir-fried beef with Manchurian wild rice stems may lack showy plating, yet always bring comfort with their familiar flavours. As the shop is always busy, the owner kindly asks diners to order all dishes at once; additional orders won’t be entertained."
+"Mao Yuan","185, Section 2, Chang'an East Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.54258,25.0484126,+886227528587,https://guide.michelin.com/en/taipei-region/taipei/restaurant/mao-yuan,http://www.maoyuan.tw/,"Bib Gourmand","Air conditioning","Service is friendly and attentive at this home-style joint which has been serving the neighbourhood with old-time local delicacies since 1971. Most diners pick the catch of the day at the seafood stand; otherwise, a chalkboard menu next to it lists all their signature dishes, such as baby oysters with garlic and steamed seasonal fish with preserved winter melon. Portion sizes can be adjusted according to the number in your party."
+"Jen Ho Yuan","2F, 112, Section 2, Zhongshan North Road, Zhongshan District, Taipei, Taiwan","Taipei, Taiwan",$$,Yunnanese,121.5226418,25.0606474,+886225364459,https://guide.michelin.com/en/taipei-region/taipei/restaurant/jen-ho-yuan,"","Bib Gourmand","Air conditioning,Cash only","Since 1956, this restaurant has been attracting loyal fans with its authentic Yunnan fare. In 2022, it moved to this new address, with its bright, airy main dining room and private rooms. Rest assured the menu and food stay the same – try the steam pot chicken, the sliced pork cheek cold appetiser, or the green peas in chicken fat. The true showstopper is string beans stuffed with minced shrimp, for the intriguing contrast of textures and layered flavours."
+"Yun Lai Fang","463 Zhongshan 2nd Road, Lingya District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Taiwanese,120.3026848,22.6182529,+88675373525,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/yun-lai-fang,"","Bib Gourmand","Air conditioning","For over 20 years, many Kaohsiungese have considered this homely restaurant the venue of choice for all sorts of banquets and family dinners. Home-style classics like scrambled egg with shrimps, and stir-fried beef with Manchurian wild rice stems may lack showy plating, yet always bring comfort with their familiar flavours. As the shop is always busy, the owner kindly asks diners to order all dishes at once; additional orders won’t be entertained."
 "Yeh Jia Calamari Rice Noodle Soup","142, Section 2, Guohua Street, West Central District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.1969878,22.9911454,+88662226142,https://guide.michelin.com/en/tainan-region/tainan/restaurant/yeh-jia-calamari-rice-noodle-soup,"","Bib Gourmand","Air conditioning,Cash only","Founded in 1935, this shop claims to be the creator of calamari rice noodle soup. Into the third generation, the owner still insists on making thick rice noodles with brown rice for its fragrance and firm texture. Calamari from Indonesian waters are cooked in a clear broth with intense flavour, a hint of peppery aroma and a sweet aftertaste. The shop is a bit congested, but clean and air-conditioned. Expect to queue for a table on holidays."
 "Wang Shih Fish Skin Dishes","612 Anping Road, Anping District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.1689117,22.9989093,+88662288095,https://guide.michelin.com/en/tainan-region/tainan/restaurant/wang-shih-fish-skin-dishes,"","Bib Gourmand","Air conditioning,Cash only","The owner used to be a milkfish farmer and is extremely picky when he shops for milkfish. Customers come here for the freshest milkfish, shipped from Qigu daily in the small hours. As the name suggests, the signature is his milkfish skin with 0.3 mm of flesh attached, served either in a soup made with onion, fish, chicken and pork bones, or dressed in braised minced pork sauce. His Tainan-style congee and braised pork rice are also popular."
 "Hung Chi Rice Shop","96 Liwun Road, Zuoying District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$,"Small eats",120.3042735,22.6646279,+88675583777,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/hung-chi-rice-shop,"","Bib Gourmand","Air conditioning,Cash only","As opposed to typical braised pork rice shops that can sometimes feel a little dated, this one boasts a bright, simple interior with full-length windows. The cartoon pig logo also makes it appealing to a younger audience. Despite its fresh look, the menu focusses on good old Taiwanese favourites. Braised pork rice is a must, and you have the option to top it with an over-easy egg. Do also order sides like braised cabbage, and pork tendon."
@@ -4300,41 +4687,41 @@ Monsoon,"3F, 126 Wenlin Road, Shilin District, Taipei, Taiwan","Taipei, Taiwan",
 "Yung Tung Milkfish","60 Minquan Road, Syuejia District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.1804515,23.2314193,+88667839308,https://guide.michelin.com/en/tainan-region/tainan/restaurant/yung-tung-milkfish,"","Bib Gourmand","Cash only","Syuejia District is among the top five milkfish farming areas in Tainan, attracting foodies from all over the island. Yung Tung’s signature milkfish congee uses a fish stock that bursts with umami. Various parts of milkfish are served fried, braised or blanched. The braised fish head, and fish floss rice are especially popular. It also carries grass carp, tilapia and common carp, alongside hot dishes such as braised pork sinew."
 "Bo Home","167-2, Cingnian 1st Road, Lingya District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$,Taiwanese,120.3082843,22.6219103,+88673322516,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/bo-home,http://www.073322516.com,"Bib Gourmand","Air conditioning,Cash only","The founder opened Bo Home in 1969 to feed hungry workers away from home with nutritious comfort food – braised pork rice, and giant grouper soup. Over time the menu grew bigger, but the drool-worthy signature rice topped with amber, luscious diced pork remains the key draw. On top of that, order stir-fried squid in salted egg yolk sauce, or stir-fried whelks if you want variety. Open till midnight, so it’s perfect for late night snacks."
 "Zhu Xin Ju","69 Xinyi Street, West Central District, Tainan, Taiwan","Tainan, Taiwan",$$,Taiwanese,120.1950406,23.0003366,+88662218890,https://guide.michelin.com/en/tainan-region/tainan/restaurant/zhu-xin-ju,"","Bib Gourmand","Air conditioning,Cash only","This quaint red-brick mansion built circa 1846 has been home to an omakase restaurant serving traditional Taiwanese banquet dishes since 2015. The room was carefully restored to its former glory, befitting the old-time recipes the head chef got hooked on. For a flat fee per person, your party will be served seven dishes and one soup, all made with local seasonal ingredients like milkfish from Cigu and rice from Houbi. Reservations are mandatory."
-"Little Tree Food (Da'an Road)","17, Lane 116, Section 1, Da'an Road, Da'an District, Taipei, Taiwan","Taipei, Taiwan",$$,Vegetarian,121.5447888,25.0399033,+886227782277,https://guide.michelin.com/en/taipei-region/taipei/restaurant/little-tree-food-da-an-road,http://www.littletreefood.com,"Bib Gourmand,Green Star","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","There’s no shortage of vegetarian restaurants in Taipei, but not many position themselves as a vegetarian equivalent of an American bistro. The head chef has experience in Sichuan and western cuisines, so his menu shows eclectic influences in addition to pastas and pizzas. Spicy dumplings with tofu filling are Sichuanese inspired; fried cauliflower is enrobed in Korean gochujang glaze; pad krapow burning bowl is a Thai-style salad."
-"Kaiyuan Road No Name Milkfish","313 Kaiyuan Road, North District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.2213145,23.0081171,+88662373556,https://guide.michelin.com/en/tainan-region/tainan/restaurant/kaiyuan-road-no-name-milkfish,"","Bib Gourmand","Cash only","A firm favourite among locals, this shop doesn’t have a name, but regulars call it ‘the milkfish shop next to the big tree under a balcony’. Unsurprisingly, one can expect to find various cuts of milkfish on the menu: the fatty belly, skin, intestines and fish balls. Fish skin soup is especially popular; the skin is stuffed with minced fish, giving it a unique texture unlike others. Note that intestines tend to run out early in the morning."
+"Little Tree Food (Da'an Road)","17, Lane 116, Section 1, Da'an Road, Da'an District, Taipei, Taiwan","Taipei, Taiwan",$$,Vegetarian,121.5447888,25.0399033,+886227782277,https://guide.michelin.com/en/taipei-region/taipei/restaurant/little-tree-food-da-an-road,http://www.littletreefood.com,"Bib Gourmand,Green Star","Air conditioning,Restaurant offering vegetarian menus","There’s no shortage of vegetarian restaurants in Taipei, but not many position themselves as a vegetarian equivalent of an American bistro. The head chef has experience in Sichuan and western cuisines, so his menu shows eclectic influences in addition to pastas and pizzas. Spicy dumplings with tofu filling are Sichuanese inspired; fried cauliflower is enrobed in Korean gochujang glaze; pad krapow burning bowl is a Thai-style salad."
+"Kaiyuan Road No Name Milkfish","313 Kaiyuan Road, North District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.2214199,23.0081863,+88662373556,https://guide.michelin.com/en/tainan-region/tainan/restaurant/kaiyuan-road-no-name-milkfish,"","Bib Gourmand","Cash only","A firm favourite among locals, this shop doesn’t have a name, but regulars call it ‘the milkfish shop next to the big tree under a balcony’. Unsurprisingly, one can expect to find various cuts of milkfish on the menu: the fatty belly, skin, intestines and fish balls. Fish skin soup is especially popular; the skin is stuffed with minced fish, giving it a unique texture unlike others. Note that intestines tend to run out early in the morning."
 "Fu Tai Table Third Generation","219, Section 2, Minzu Road, West Central District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.2050781,22.995819,+88662218608,https://guide.michelin.com/en/tainan-region/tainan/restaurant/fu-tai-table-third-generation,"","Bib Gourmand","Air conditioning,Cash only","Fu Tai Table began as a street vendor over 80 years ago; not until the 2nd- and 3rd-generation owners moved into this spot in 2015 did it have a permanent address. It’s the perfect place to experience the unique ‘fan zhuo zai’ culture – diners order a bowl of braised pork rice with a number of small plates which appear on the table stacked on top of each other in a tray. Only fresh ingredients get to the table. Popular choices include fried milkfish fillet."
 "No Name Lamb Soup","144, Section 2, Fucian Road, West Central District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.1945,22.99134,+886934130019,https://guide.michelin.com/en/tainan-region/tainan/restaurant/no-name-lamb-soup,"","Bib Gourmand","Cash only","After five decades of business in Guohua Street Market, the lamb soup stall shut its doors in 2013. Regulars lamented the loss but the owner’s nephew quit his job in Taipei to re-open the shop here. The famous soup made with freshly slaughtered local lamb meat and bones is the must-try item, but do order other lamb cuts and offal blanched in the soup and dressed in sesame oil. Come early – everything is sold out before 11 am."
 "Small Park Danzai Noodles","321, Section 2, Simen Road, West Central District, Tainan, Taiwan","Tainan, Taiwan",$,Noodles,120.1996507,22.9971812,+88662265495,https://guide.michelin.com/en/tainan-region/tainan/restaurant/small-park-danzai-noodles,"","Bib Gourmand","Cash only","Over 70 years ago, a stall opened by a small park and the owner would sit on a tiny stool to blanch the noodles, to be tossed in pork sauce or served in soup. Nowadays, the park no longer exists, but the owner still sits on a stool like the old days. Soup noodles are recommended – silky, al dente thin egg noodles in a flavoursome broth, topped with velvet shrimps and braised minced pork. Do order sides or braised dishes on top."
 "Lo Cheng Migao","241, Section 2, Minzu Road, West Central District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.2045826,22.9959996,+88662280874,https://guide.michelin.com/en/tainan-region/tainan/restaurant/lo-cheng-migao,"","Bib Gourmand","Air conditioning,Cash only","The owner had been selling fried eels and squids for ages before he started serving migao by chance in 1985. Surprisingly, his sticky rice topped with braised pork, sliced cucumber, fish floss and peanut quickly surpassed his original offerings in popularity – and he has focused on migao and sishen herbal soup ever since. The gravy on his migao has a peppery aroma to go alongside the rich and deep flavours."
 "Hsia Ta Tao Lan Migao","6 Kangle Street, West Central District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.1939385,22.9899349,+88662210076,https://guide.michelin.com/en/tainan-region/tainan/restaurant/hsia-ta-tao-lan-migao,"","Bib Gourmand","Cash only","Since 1961, this simple shop hidden in a residential neighbourhood has been making its famous migao with aged glutinous rice, to be topped with sliced cucumber, dried fish floss, a fish ball, and slow-cooked pork sauce made with pork jowl, shallot, garlic, sugar and soy. In addition to Sishen soup, the classic companion to migao, feel free to pair it with other choices such as pork cartilage soup, fish skin soup, or deep-fried dough stick soup."
-"Rong Rong Yuan","25, Section 4, Xinyi Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$,Zhejiang,121.5446576,25.0335861,+886227038822,https://guide.michelin.com/en/taipei-region/taipei/restaurant/rong-rong-yuan,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","The chef has been at the helm here for 30 years and each dish is prepared the same way as it was when the shop opened in 1965. The must-try braised pork ribs are slow-cooked in an onion broth for six hours until the meat falls off the bone – the perfect match for the guangbing flatbread. Other signatures include oxtail on a sizzling hotplate, dongpo pork with red yeast rice, and Beggar’s chicken. Most items need pre-ordering. Service is warm and homely."
+"Rong Rong Yuan","25, Section 4, Xinyi Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$,Zhejiang,121.5446576,25.0335861,+886227038822,https://guide.michelin.com/en/taipei-region/taipei/restaurant/rong-rong-yuan,"","Bib Gourmand","Air conditioning,Valet parking,Wheelchair access","The chef has been at the helm here for 30 years and each dish is prepared the same way as it was when the shop opened in 1965. The must-try braised pork ribs are slow-cooked in an onion broth for six hours until the meat falls off the bone – the perfect match for the guangbing flatbread. Other signatures include oxtail on a sizzling hotplate, dongpo pork with red yeast rice, and Beggar’s chicken. Most items need pre-ordering. Service is warm and homely."
 "Da-Qiao-Tou Tube Rice Pudding","41, Section 3, Yanping North Road, Datong District, Taipei, Taiwan","Taipei, Taiwan",$,"Small eats",121.5111851,25.0649859,+886225944685,https://guide.michelin.com/en/taipei-region/taipei/restaurant/da-qiao-tou-tube-rice-pudding,"","Bib Gourmand","Cash only","Though technically in a night market, this third-generation family business is only open from dawn till dusk. Since 1973, the regulars have been returning for its steamed sticky rice that is chewy but never mushy. Year-old aged rice is mixed with fried scallion and garlic before steamed with lean or fatty pork. It tastes best with homemade sweet chilli sauce and spicy radish sauce. Also try the oyster soup steeped in umami and plump oysters."
 "Cabbage Rice and Pork Rib Soup","Yansan Night Market, 2, Lane 17, Section 3, Yanping North Road, Datong District, Taipei, Taiwan","Taipei, Taiwan",$,"Street Food",121.51119,25.06378,"",https://guide.michelin.com/en/taipei-region/taipei/restaurant/cabbage-rice-and-pork-rib-soup,"","Bib Gourmand","Cash only","Simple but addictive, cabbage rice and clear pork rib radish soup are the comfort food everyone craves."
-"Do It True (Xinyi)","506, Section 4, Ren'ai Road, Xinyi District, Taipei, 110, Taiwan","Taipei, Taiwan",$$,"Beijing Cuisine",121.561034,25.037228,+886227206417,https://guide.michelin.com/en/taipei-region/taipei/restaurant/do-it-true-xinyi,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The menu at this 60-plus-year-old restaurant offers variations of dishes that the owner’s great uncle once cooked for Empress Cixi of Qing Dynasty. Crispy and juicy, the deep-fried pork balls made with hind leg cuts are an absolute must-try. Pork and cabbage pickle casserole, grouper fillet in distiller’s grain sauce, and giant inch-thick scallion pancakes are also recommended. It’s located on a tree-lined boulevard and comes with large windows and walnut wood furniture."
+"Do It True (Xinyi)","506, Section 4, Ren'ai Road, Xinyi District, Taipei, 110, Taiwan","Taipei, Taiwan",$$,"Beijing Cuisine",121.561034,25.037228,+886227206417,https://guide.michelin.com/en/taipei-region/taipei/restaurant/do-it-true-xinyi,"","Bib Gourmand","Air conditioning","The menu at this 60-plus-year-old restaurant offers variations of dishes that the owner’s great uncle once cooked for Empress Cixi of Qing Dynasty. Crispy and juicy, the deep-fried pork balls made with hind leg cuts are an absolute must-try. Pork and cabbage pickle casserole, grouper fillet in distiller’s grain sauce, and giant inch-thick scallion pancakes are also recommended. It’s located on a tree-lined boulevard and comes with large windows and walnut wood furniture."
 "Qin Yuan Chun (Central)","129, Section 1, Taiwan Boulevard, Central District, Taichung, 400, Taiwan","Taichung, Taiwan",$$,Jiangzhe,120.682718,24.139452,+886422200735,https://guide.michelin.com/en/taichung-region/taichung/restaurant/qin-yuan-chun,https://qin-yuan-chun1949.com/,"Bib Gourmand","Air conditioning,Cash only,Wheelchair access","Run by fourth-generation owners, this 70-plus-year-old family business is usually full of regulars. The dining room is plainly furnished, but customers don’t come for the ambiance, but the authentic Jiangzhe classics such as pork trotter aspic, drunken chicken and stir-fried swamp eel. Steamed-to-order xiao long bao boast thin, translucent skin and soupy pork filling. The take-out counter offers quick service for those on the go."
 "Xiao Chu Den","243 Daye Road, Nantun District, Taichung, Taiwan","Taichung, Taiwan",$,"Small eats",120.648969,24.15358,+886423100700,https://guide.michelin.com/en/taichung-region/taichung/restaurant/xiao-chu-den,"","Bib Gourmand","Cash only","The owners opened a cosy shop in 2018, specialising in Taiwanese light meals and snacks, before moving to this spot in 2020. With just three tables inside and one outside, this tiny gem is always busy. Braised pork on rice boasts an addictive gelatinous texture and deep flavours, while thickly sliced braised beef noodle soup is another must-try for noodle lovers. Certain items tend to run out early so consider pre-ordering your food by phone."
-"Dong Shang Taiwanese Seafood","217, Section 6, Anzhong Road, Annan District, Tainan, Taiwan","Tainan, Taiwan",$$,Taiwanese,120.1366261,23.0607491,+88662573888,https://guide.michelin.com/en/tainan-region/tainan/restaurant/dong-shang-taiwanese-seafood,http://taiwanese-restaurant.business.site,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card,Wheelchair access","For over three decades, the owner-chef has been supporting charitable causes and cooking for the disadvantaged. Regulars come here not just for his classic banquet dishes, but also for his vision of using only local, eco-friendly ingredients. All dishes, including the array of signature milkfish items, and ‘herbal’ prawns farmed without antibiotics and harmful chemicals, are available in three different portion sizes."
+"Dong Shang Taiwanese Seafood","217, Section 6, Anzhong Road, Annan District, Tainan, Taiwan","Tainan, Taiwan",$$,Taiwanese,120.1366261,23.0607491,+88662573888,https://guide.michelin.com/en/tainan-region/tainan/restaurant/dong-shang-taiwanese-seafood,http://taiwanese-restaurant.business.site,"Bib Gourmand","Air conditioning,Wheelchair access","For over three decades, the owner-chef has been supporting charitable causes and cooking for the disadvantaged. Regulars come here not just for his classic banquet dishes, but also for his vision of using only local, eco-friendly ingredients. All dishes, including the array of signature milkfish items, and ‘herbal’ prawns farmed without antibiotics and harmful chemicals, are available in three different portion sizes."
 "Thai Yuan","53 Lingya 2nd Road, Lingya District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$,Thai,120.3014009,22.6179712,+88672210662,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/pad-thai,"","Bib Gourmand","Cash only","This simple shop has generated lots of buzz on social media since it opened in 2020. Despite the lack of air conditioning, diners love the exotic street vibe in the bright blue setting adorned by Thai knickknacks. As its name suggests, Pad Thai is the signature item, a mildly spicy and tangy noodles dish. Thai coffee is also not to be missed. Order o liang for black, or café yen with milk and condensed milk. Check its Facebook page for days off."
 "Joes (Gangshan)","111 Hehua Road, Gangshan District, Kaohsiung, 820, Taiwan","Kaohsiung, Taiwan",$$,Taiwanese,120.2841362,22.7985835,+88676258151,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/joes-gangshan,"","Bib Gourmand","Air conditioning,Car park,Cash only","Gangshan is famous for its goat and you can’t leave without trying caprine dishes. Before opening Joes in 1955, the founder had long been selling goat in the market. With his connections, Joes always has access to the freshest goats. Signature dishes include Angelica goat hot pot, an herbal tonic with ribs and skin-on cuts. Stir-fried goat with bitter melon, and blanched goat slices with chilli bean sauce are also good. Bookings aren’t accepted."
-"A Cheng Goose (Zhongshan)","105 Jilin Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.5302932,25.056295,+886225415238,https://guide.michelin.com/en/taipei-region/taipei/restaurant/a-cheng-goose-zhongshan,https://www.acheng.com.tw/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Opened in 2010, this branch of the brand has been focusing on its take-out service since the COVID-19 pandemic. A new three-storey branch right across the street was launched to take care of dine-in customers. Its famous goose from Yunlin County is served two ways – boiled or smoked, the latter being the most popular. Diners can also choose the cut: the leaner, boneless breast or the tender, juicier leg. Try the braised gizzards or blood pudding, too."
+"A Cheng Goose (Zhongshan)","105 Jilin Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.5302932,25.056295,+886225415238,https://guide.michelin.com/en/taipei-region/taipei/restaurant/a-cheng-goose-zhongshan,https://www.acheng.com.tw/,"Bib Gourmand","Air conditioning,Car park","Opened in 2010, this branch of the brand has been focusing on its take-out service since the COVID-19 pandemic. A new three-storey branch right across the street was launched to take care of dine-in customers. Its famous goose from Yunlin County is served two ways – boiled or smoked, the latter being the most popular. Diners can also choose the cut: the leaner, boneless breast or the tender, juicier leg. Try the braised gizzards or blood pudding, too."
 "Peng Family","60 Dongfeng Street, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$,Cantonese,121.5475693,25.0359368,+886227045152,https://guide.michelin.com/en/taipei-region/taipei/restaurant/peng-family,"","Bib Gourmand","Air conditioning,Cash only","The owner-chef moved to Taiwan from Hong Kong over 35 years ago to bring authentic Cantonese cooking to the island. The décor of his family-run restaurant may be rather old-school but the crystal ceiling lamps, red carpet and Chinese paintings are welcoming and familiar. Seafood dishes, such as silky egg white custard with scallops, fried crab with glass noodles in a clay pot, and steamed seafood, are particularly prized."
-"Din Tai Fung (Xinyi Road)","277, Section 2, Xinyi Road, Da'an District, Taipei, 110, Taiwan","Taipei, Taiwan",$$,Shanghainese,121.5322,25.03381,+886223952395,https://guide.michelin.com/en/taipei-region/taipei/restaurant/din-tai-fung-xinyi-road,https://www.dintaifung.com.tw/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card,Wheelchair access","The story of the international chain famous for xiao long bao dates back to 1972 when its first shop opened on Xinyi Road. The former flagship eatery is now takeaway-only, but dine-in service is available on the other side of the street in a 330-seater four-storey venue inaugurated in 2020. Besides the aforementioned soup dumplings, also try the sweet and sour pork, bitter melon pork rib soup and steamed taro buns."
-"Chi Chia Chuang (Changchun Road)","55 Changchun Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.526092,25.055052,+886225815954,https://guide.michelin.com/en/taipei-region/taipei/restaurant/chi-chia-chuang-changchun-road,"","Bib Gourmand","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Valet parking,Visa credit card","Chicken features heavily on the menu and the owner is picky about them – he uses only pullets from 5 to 6 months old for their tender meat. Specialities include the classic three-cup chicken that imparts rich aromas, perfect with the chewy pork blood cake. The crispy deep-fried chicken rolls, and the rich, flavourful chicken soup are also worth trying. Don’t forget to end the meal with their homemade egg pudding. Service is warm and friendly."
+"Din Tai Fung (Xinyi Road)","277, Section 2, Xinyi Road, Da'an District, Taipei, 110, Taiwan","Taipei, Taiwan",$$,Shanghainese,121.5322,25.03381,+886223952395,https://guide.michelin.com/en/taipei-region/taipei/restaurant/din-tai-fung-xinyi-road,https://www.dintaifung.com.tw/,"Bib Gourmand","Air conditioning,Wheelchair access","The story of the international chain famous for xiao long bao dates back to 1972 when its first shop opened on Xinyi Road. The former flagship eatery is now takeaway-only, but dine-in service is available on the other side of the street in a 330-seater four-storey venue inaugurated in 2020. Besides the aforementioned soup dumplings, also try the sweet and sour pork, bitter melon pork rib soup and steamed taro buns."
+"Chi Chia Chuang (Changchun Road)","55 Changchun Road, Zhongshan District, Taipei, 104, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.526092,25.055052,+886225815954,https://guide.michelin.com/en/taipei-region/taipei/restaurant/chi-chia-chuang-changchun-road,"","Bib Gourmand","Air conditioning,Valet parking","Chicken features heavily on the menu and the owner is picky about them – he uses only pullets from 5 to 6 months old for their tender meat. Specialities include the classic three-cup chicken that imparts rich aromas, perfect with the chewy pork blood cake. The crispy deep-fried chicken rolls, and the rich, flavourful chicken soup are also worth trying. Don’t forget to end the meal with their homemade egg pudding. Service is warm and friendly."
 "Lao Shan Dong Homemade Noodles","Shop 15, B1, 70 Xining South Road, Wanhua District, Taipei, 108, Taiwan","Taipei, Taiwan",$,Noodles,121.5059525,25.0435862,+886223891216,https://guide.michelin.com/en/taipei-region/taipei/restaurant/lao-shan-dong-homemade-noodles,"","Bib Gourmand","Air conditioning,Cash only","This household name in the beef noodle scene has been attracting a loyal following with its ribbon noodles and beef broth since 1949. Beef bones and a blend of Chinese herbs give the broth its flavour and depth. Noodles are cut and cooked to order and local and Australian beef is simmered in the broth for hours until tender, so slurping up the broth gives you a burst of flavours. Cold sides such as pork ear in aspic and pickled cabbage are made fresh daily."
 "Chung Chia Sheng Jian Bao","Shilin Night Market, 38 Xiaodong Street, Shilin District, Taipei, Taiwan","Taipei, Taiwan",$,"Street Food",121.5263441,25.0896291,+886288612713,https://guide.michelin.com/en/taipei-region/taipei/restaurant/chung-chia-sheng-jian-bao,"","Bib Gourmand","Cash only","This stall sells pan-fried buns with crispy bottoms and fluffy tops. Choose between cabbage and pork fillings."
-"Niou Jia Juang","19 Xinfeng Street, Dongshi District, Taichung, Taiwan","Taichung, Taiwan",$$,Hakkanese,120.8248237,24.2629382,+886425873488,https://guide.michelin.com/en/taichung-region/taichung/restaurant/niou-jia-juang,http://www.nioujiajuang.com.tw,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This 60-year-old household name is undergoing an 18-month renovation and is temporarily operating at a spot 50 metres from the original shop. From the cartoon cow on the sign to cow-shaped decorations inside, beef is obviously the staple offering here. Local yellow beef is cooked nose-to-tail in traditional Hakkanese ways and the offal is unmissable – try scallion bone marrow, and cold beef tripe dressed in sweet and sour sauce."
-"Ke Kou Beef Noodles","911 Dadun Road, Xitun District, Taichung, Taiwan","Taichung, Taiwan",$,Noodles,120.6504773,24.1569617,+886423299789,https://guide.michelin.com/en/taichung-region/taichung/restaurant/ke-kou-beef-noodles,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Both the owner and his wife are beef lovers and Ke Kou is their brainchild. The signature noodle soup with red braised beef and sinew boasts a complex and rich broth – simmered for hours with 35 different Chinese herbs – that complements the springy noodles and tender Australian beef shin perfectly. Braised ox tripe perfumed with spices and herbs, and the seemingly simple kelp that imparts an intense savoury-sweet flavour are recommended."
+"Niou Jia Juang","19 Xinfeng Street, Dongshi District, Taichung, Taiwan","Taichung, Taiwan",$$,Hakkanese,120.8248237,24.2629382,+886425873488,https://guide.michelin.com/en/taichung-region/taichung/restaurant/niou-jia-juang,http://www.nioujiajuang.com.tw,"Bib Gourmand","Air conditioning,Car park","This 60-year-old household name is undergoing an 18-month renovation and is temporarily operating at a spot 50 metres from the original shop. From the cartoon cow on the sign to cow-shaped decorations inside, beef is obviously the staple offering here. Local yellow beef is cooked nose-to-tail in traditional Hakkanese ways and the offal is unmissable – try scallion bone marrow, and cold beef tripe dressed in sweet and sour sauce."
+"Ke Kou Beef Noodles","911 Dadun Road, Xitun District, Taichung, Taiwan","Taichung, Taiwan",$,Noodles,120.6504773,24.1569617,+886423299789,https://guide.michelin.com/en/taichung-region/taichung/restaurant/ke-kou-beef-noodles,"","Bib Gourmand","Air conditioning","Both the owner and his wife are beef lovers and Ke Kou is their brainchild. The signature noodle soup with red braised beef and sinew boasts a complex and rich broth – simmered for hours with 35 different Chinese herbs – that complements the springy noodles and tender Australian beef shin perfectly. Braised ox tripe perfumed with spices and herbs, and the seemingly simple kelp that imparts an intense savoury-sweet flavour are recommended."
 "Luo Jia Food","65, Section 3, Xiangshang Road, Nantun District, Taichung, Taiwan","Taichung, Taiwan",$,Taiwanese,120.63475,24.1463,+886423861557,https://guide.michelin.com/en/taichung-region/taichung/restaurant/luo-jia-food,"","Bib Gourmand","Air conditioning,Cash only","Sesame oil lover alert: this no-frills shop is famous for dishes cooked with the earthy, nutty oil. The façade's familiar big yellow sign is gone in favour of a muted colour scheme, but the signature items remain as delicious as ever. Simmered for a whole day, the sesame oil chicken leg soup exudes aromas of wine and herbs; throw in noodles for a complete meal. Stir-fries such as pork kidney in sesame oil broth or braised pork rice are also impeccably made."
 "Taichung Meatball","529, Section 3, Fuxing Road, South District, Taichung, 402, Taiwan","Taichung, Taiwan",$,"Small eats",120.682587,24.1344609,+886422207138,https://guide.michelin.com/en/taichung-region/taichung/restaurant/taichung-meatball,"","Bib Gourmand","Air conditioning,Cash only","One of the best known places for frugal eats, this veritable institution has been around since 1933 and holds a special place in every Taichungese’s heart because of its no-frills tasty food. There are only three items on the menu – the meatball, fish ball soup and glass noodle soup. The meatball is something of a misnomer as it’s closer to a big translucent dumpling with peppery ground pork filling topped with thick soy and sweet sauces."
 "Küisine","1, Lane 24, Mofan Street, West District, Taichung, Taiwan","Taichung, Taiwan",$$,Asian,120.6668283,24.1487311,+886423052933,https://guide.michelin.com/en/taichung-region/taichung/restaurant/kuisine,"","Bib Gourmand","Air conditioning,Cash only","The unpretentious Küisine emphasises home-like cosiness and intimacy. It’s tucked away in a residential alley and the room feels serene and relaxing. Apart from Taiwanese classics such as plum chicken, and braised beef and fried tofu, Southeast Asian and Japanese influences are also evident in curry, shogayaki and miso dishes. Portion sizes are on the small side so that guests can sample more variety."
-"Apis Grill","80 Baoyang East Street, Sanmin District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Barbecue,120.3488072,22.6395983,+886975079591,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/apis-grill,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted","Tucked away down an alley with no visible signage apart from a triangle, diners are greeted by the awe-inspiring sight of a giant longan wood-fired kiln and rows of charcoal grills behind the counter. The veteran head chef is keen on straight-forward, back-to-basics cooking, in which meat, fish and veggies are grilled over a wood fire. The menu changes every few weeks, but New Zealand venison is a firm fixture. Order the abalone if available."
+"Apis Grill","80 Baoyang East Street, Sanmin District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Barbecue,120.3488072,22.6395983,+886975079591,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/apis-grill,"","Bib Gourmand","Air conditioning","Tucked away down an alley with no visible signage apart from a triangle, diners are greeted by the awe-inspiring sight of a giant longan wood-fired kiln and rows of charcoal grills behind the counter. The veteran head chef is keen on straight-forward, back-to-basics cooking, in which meat, fish and veggies are grilled over a wood fire. The menu changes every few weeks, but New Zealand venison is a firm fixture. Order the abalone if available."
 "Cheng Shi","12, Lane 702, Section 1, Simen Road, West Central District, Tainan, Taiwan","Tainan, Taiwan",$,Noodles,120.1981005,22.9894932,+886968617018,https://guide.michelin.com/en/tainan-region/tainan/restaurant/cheng-shi,"","Bib Gourmand","Air conditioning,Cash only","Originally a hawker stall in a residential neighbourhood, Cheng Shi (‘honest’ in Chinese) took up this space in 2020 to serve health-conscious diners with all-natural egg noodle soup. Their clear broth made with kombu is a lot lighter than versions offered by their competitors and the variety generously topped with clams is especially popular. You can even specify how soft or firm you want your noodles. Expect to wait during peak hours."
 "Huang Chia Shrimp Roll","268 Sihe Road, Central West District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.1925813,23.0028094,+88663506209,https://guide.michelin.com/en/tainan-region/tainan/restaurant/huang-chia-shrimp-roll,"","Bib Gourmand","Air conditioning,Cash only","Over 60 years old, this eatery has moved four times, but that hasn’t deterred its loyal followers who continue to queue up daily before opening time. Shrimp roll is a classic Taiwanese snack and a must-try for all visitors. Huang Chia’s version is stuffed with shrimp and cabbage and is dipped in a potato starch batter before being deep-fried to order, resulting in a fluffy airy crust, with thinly sliced radish on the side for contrast."
 "Xie Shopkeeper","5, Lane 23, Yunhe Road, Anping District, Tainan, Taiwan","Tainan, Taiwan",$$,"Small eats",120.16172,22.99922,"",https://guide.michelin.com/en/tainan-region/tainan/restaurant/xie-shopkeeper,"","Bib Gourmand","Air conditioning,Cash only","This restaurant is a relative newcomer in this city swamped by century-old stalls, but it has made a name for itself since 2018 thanks to fresh seafood cooked to order. Its renowned milkfish and assorted seafood congee (more like soupy rice) is lavishly topped with fish skin, fish balls, fish meat, shrimps, clams and cuttlefish, imparting deep seafood umami. Steamed seafood in salt is also popular – try steamed giant grouper for its gelatinous texture."
 "Chao Ming","53 Zihciang 1st Road, Cianjin District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Taiwanese,120.2931516,22.6305849,+88672412550,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/chao-ming,"","Bib Gourmand","Air conditioning,Cash only","Now helmed by the second generation of the family, this well-known landmark of Taiwanese home-style cooking has been in business for over 60 years. Masterful control of heat and a dexterous use of sauces depict the food, most of which comes in three portion sizes. Hallmark dishes include stir-fried pork belly with garlic sprouts and stir-fried clams with mung bean sprouts. Wild-caught marine fish, braised or pan-fried, is also popular."
 "Liao Chi Migao","119 Ciaonan Road, Ciaotou District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$,"Small eats",120.3123285,22.7543199,+88676128319,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/liao-chi-migao,"","Bib Gourmand","Cash only","This no-frills shop near the train station has been famous for their migao, or rice cake, since 1955. Glutinous rice mixed with dried shrimps and shallot is steamed in ceramic ramekins as opposed to bamboo tubes. The rice cake is then turned out onto a serving plate, drizzled with braised pork sauce, topped with pork floss and pickled cucumber. Pair it with the herbal soup known as si shen tang, or pork intestine vermicelli soup as accompaniment."
 "Mr. Good","29-8 Wulang Street, West District, Taichung, Taiwan","Taichung, Taiwan",$,Taiwanese,120.6706675,24.1417123,"",https://guide.michelin.com/en/taichung-region/taichung/restaurant/mr-good,"","Bib Gourmand","Air conditioning,Cash only","This simple eatery run by the owner couple opened its doors in 2019. The full-flavoured food is mostly Jiangzhe and Taiwanese in origin, perfect with steamed rice. Signatures include baby Napa cabbage with shiitake mushrooms and crab roe, and braised boneless chicken with taro. As the kitchen is manned by the husband only, allow some time for your food to arrive. Reservations via social media and pre-ordering of dishes are highly recommended."
-"HUGH dessert dining","56, Lane 136, Section 3, Chongqing North Road, Datong District, Taipei, Taiwan","Taipei, Taiwan",$$,"French Contemporary",121.5121712,25.0676278,+886225980223,https://guide.michelin.com/en/taipei-region/taipei/restaurant/hugh,"","Bib Gourmand","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Formerly a private dessert lab open by appointment only, Hugh turned into a sleek, minimalistic restaurant with regular hours in 2021. The 6- to 7- course dessert dining menu includes the best sweets in season, not only exquisitely plated, but also subverting preconceptions. Courses flow elegantly from one to another, presenting a variety of depth and textures. It’s also worth paying extra for the hidden improvised course. Booking is mandatory."
+"HUGH dessert dining","56, Lane 136, Section 3, Chongqing North Road, Datong District, Taipei, Taiwan","Taipei, Taiwan",$$,"French Contemporary",121.5121712,25.0676278,+886225980223,https://guide.michelin.com/en/taipei-region/taipei/restaurant/hugh,"","Bib Gourmand","Air conditioning","Formerly a private dessert lab open by appointment only, Hugh turned into a sleek, minimalistic restaurant with regular hours in 2021. The 6- to 7- course dessert dining menu includes the best sweets in season, not only exquisitely plated, but also subverting preconceptions. Courses flow elegantly from one to another, presenting a variety of depth and textures. It’s also worth paying extra for the hidden improvised course. Booking is mandatory."
 "Shian Jeng Shrimp Bawan","609 Yunong Road, East District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.2351537,22.9887025,+88662364561,https://guide.michelin.com/en/tainan-region/tainan/restaurant/shian-jeng-shrimp-bawan,"","Bib Gourmand","Air conditioning,Cash only","Bawan has been around for over a century in Taiwan – the savoury filling is wrapped in a translucent dough, steamed and served with a sweet-savoury sauce. This shop, opened in 2012, is a relative newcomer, but their smaller version stuffed with spear shrimps and pork shoulder butt have instantly won the hearts of gourmets in Tainan. Try it with a dribble of mustard, or pair it with Sishen soup or shiitake pork soup. Check their media page for closing."
 "Yuan Zai Hui (Guohua Street)","99, Section 2, Guohua Street, West Central District, Tainan, Taiwan","Tainan, Taiwan",$,"Small eats",120.1966966,22.9905205,+88662263432,https://guide.michelin.com/en/tainan-region/tainan/restaurant/ice-8-bao-guohua-street,"","Bib Gourmand","Cash only","Shaved ice is mandatory for anyone spending a summer afternoon in scorching Tainan. But even in winter, shaved ice has its loyal fans. For over 50 years, Ice 8 Bao has been specialising in eight-treasure shaved ice, traditionally with eight toppings. But the owners serve a simplified version allowing customers to choose five toppings out of 10-plus house-made choices. Signature include mini mochi balls, candied taro and tapioca wedges."
 "Hu Tung Beef","107, Section 1, Zhongshan Road, Hunei District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Taiwanese,120.2518935,22.8780326,+88676930466,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/hu-tung-beef,"","Bib Gourmand","Air conditioning,Cash only","Right on the border between Tainan and Kaohsiung, just a stone’s throw from a train station, is this restaurant serving freshly slaughtered beef from Tainan daily. Customers come in droves for evenly marbled, hand-sliced beef to be blanched in a rich beef bone broth. The brisket boasts melting fat and gelatinous sinews, truly a must-try for meat lovers. Make sure you book a table and pre-order your beef. Additional orders are not taken on the spot."
@@ -4344,46 +4731,46 @@ Amei,"98, Section 2, Mincyuan Road, West Central District, Tainan, Taiwan","Tain
 "Mother's Kitchen","97 Tianmu East Road, Shilin District, Taipei, 111, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.536,25.118305,+886228741981,https://guide.michelin.com/en/taipei-region/taipei/restaurant/mother-s-kitchen,https://redlantern.eatingout.com.tw/,"Bib Gourmand","Air conditioning,Car park,Cash only,Terrace","Décor lifted out of rustic farmhouses circa 1950s and memorabilia from the owner’s hometown provide the backdrop for classic comfort food. Only black pig slaughtered on the same day is used for the meltingly soft, traditional braised pork belly. The sizzling and aromatic three-cup frog is another speciality not to be missed - round it out with lard on steamed rice and marble soda. Bookings are recommended and there’s live music on Saturday nights."
 "Mai Mien Yen Tsai","106 Anxi Street, Datong District, Taipei, 103, Taiwan","Taipei, Taiwan",$,Noodles,121.5098001,25.0610377,+886225577087,https://guide.michelin.com/en/taipei-region/taipei/restaurant/mai-mien-yen-tsai,"","Bib Gourmand","Cash only","This shop on the ground floor of a somewhat dilapidated apartment has over 80 years of history. There is always a queue lining up for their egg or rice noodles, either served in a flavoursome stock made with pork bones, offal and chicken, or dressed in a sweet sauce. Side dishes such as pork offal, boiled chicken and blanched squid are also not to be missed. The signature fried braised pork, crispy and succulent, is only available after 10am."
 "Wang's Broth","Huaxi Street Night Market, Stall 153, 17-4 Huaxi Street, Wanhua District, Taipei, Taiwan","Taipei, Taiwan",$,"Street Food",121.49846,25.03921,+886223707118,https://guide.michelin.com/en/taipei-region/taipei/restaurant/hsiao-wang-steamed-minced-pork-with-pickles-in-broth,"","Bib Gourmand","Air conditioning,Cash only","As well as minced pork and pickled cucumber in broth, try their steamed rice with ‘black gold’ pork sauce."
-"MoonMoonFood (Qingdao East Road)","6-2 Qingdao East Road, Zhongzheng District, Taipei, 100, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.522054,25.043659,+886233938953,https://guide.michelin.com/en/taipei-region/taipei/restaurant/shuang-yue-food,https://www.moonmoonfood.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","The family feel is evident in this shop serving healthy home-style cooking. Their signature chicken soup is made daily with freshly slaughtered free-range chicken; the stock is simmered for hours and extra chicken is added at the end to keep it juicy and tender. Fresh plump oysters shipped straight from Dongshi of Chiayi County are used in soups or blanched and dressed in a sauce. Don't miss their glutinous oil rice, which tends to run out early."
+"MoonMoonFood (Qingdao East Road)","6-2 Qingdao East Road, Zhongzheng District, Taipei, 100, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.522054,25.043659,+886233938953,https://guide.michelin.com/en/taipei-region/taipei/restaurant/shuang-yue-food,https://www.moonmoonfood.com/,"Bib Gourmand","Air conditioning","The family feel is evident in this shop serving healthy home-style cooking. Their signature chicken soup is made daily with freshly slaughtered free-range chicken; the stock is simmered for hours and extra chicken is added at the end to keep it juicy and tender. Fresh plump oysters shipped straight from Dongshi of Chiayi County are used in soups or blanched and dressed in a sauce. Don't miss their glutinous oil rice, which tends to run out early."
 "Shih Chia Big Rice Ball","58, Section 3, Yanping North Road, Datong District, Taipei, Taiwan","Taipei, Taiwan",$,"Small eats",121.51097,25.06512,+886225857655,https://guide.michelin.com/en/taipei-region/taipei/restaurant/shih-chia-big-rice-ball,"","Bib Gourmand","Cash only","Founded in the 1960s, Shih Chia is synonymous with savoury glutinous rice balls with juicy pork and vegetable filling in Miaoli Hakkanese style. The second-generation owner strictly follows his mother's recipe and uses only year-old, round-grain sticky rice to make the toothsome elastic dough; the broth seduces with the umami of bonito flakes and the tangy depth of preserved cabbage. There are also snacks from Fujian and other Chinese provinces."
 "Fu Din Wang (Central)","560, Section 1, Taiwan Boulevard, Central District, Taichung, 400, Taiwan","Taichung, Taiwan",$,Taiwanese,120.676576,24.145261,+886422253188,https://guide.michelin.com/en/taichung-region/taichung/restaurant/fu-din-wang-central,http://www.fudinwang.com/,"Bib Gourmand","Air conditioning,Cash only","Diners flock to this semi-self-service shop for pork trotter, hock and leg – braised in a soy-based marinade for up to four hours, the meat is gelatinous, tender and flavourful. It tastes even better with the house-made chilli sauce, cleaner and less complex than with the typical marinade and its strong herbal undertones. The braised diced pork rice and braised fried tofu are also good options. The simple decor makes for a relaxed vibe."
-"Saffron Fine Indian Cuisine","38-6 Tianmu East Road, Shilin District, Taipei, 111, Taiwan","Taipei, Taiwan",$$,Indian,121.5327248,25.1175507,+886228714842,https://guide.michelin.com/en/taipei-region/taipei/restaurant/saffron,"","Bib Gourmand","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The white stucco façade and columns look rustic and elegant, while the full-length windows let in plenty of natural light. The interior of terracotta floor, textured wall, burgundy lanterns and dark wood furniture all help build up an appetite for an exotic meal. Signature dishes include murgh Kerala (Kerala-style roast chicken) and murgh kothmeri (coriander chicken). There are even chefs in one corner making naan bread to order."
-"Bamboo Country","1, Section 2, Dongshan Road, Beitun District, Taichung, Taiwan","Taichung, Taiwan",$$,Taiwanese,120.7405707,24.1803634,+886422394324,https://guide.michelin.com/en/taichung-region/taichung/restaurant/bamboo-country,https://www.bamboo-country.com.tw/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","As its name suggests, the décor here features plenty of bamboo, a symbol of modesty and moral integrity in Chinese culture. The noble plant also has a strong presence on the menu – rice steamed in Moso bamboo exudes a unique fragrance, while tilapia with pickled bamboo shoots tastes rich and flavourful. Melt-in-your-mouth braised pork with cartilage is a must. The restaurant’s perfect for a meal before or after hiking in the nearby Dakeng region."
-"Old New Taiwanese Cuisine (Jiuru 2nd Road)","227 Jiuru 2nd Road, Sanmin District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Taiwanese,120.3074876,22.640741,+88673133077,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/old-new-taiwanese-cuisine-jiuru-2nd-road,"","Bib Gourmand","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","The kitchen team has remained the same since this household name opened in 2008. 7- to 8-course omakase menus are offered at different price points, all featuring traditional banquet cooking updated with finesse and sophistication. Note that the locals prefer their food heavily seasoned, so ask the chef to go easy on the seasoning if you prefer. It took up this address in 2011 and had a makeover that captures retro east-meets-west charm."
+"Saffron Fine Indian Cuisine","38-6 Tianmu East Road, Shilin District, Taipei, 111, Taiwan","Taipei, Taiwan",$$,Indian,121.5327248,25.1175507,+886228714842,https://guide.michelin.com/en/taipei-region/taipei/restaurant/saffron,"","Bib Gourmand","Air conditioning","The white stucco façade and columns look rustic and elegant, while the full-length windows let in plenty of natural light. The interior of terracotta floor, textured wall, burgundy lanterns and dark wood furniture all help build up an appetite for an exotic meal. Signature dishes include murgh Kerala (Kerala-style roast chicken) and murgh kothmeri (coriander chicken). There are even chefs in one corner making naan bread to order."
+"Bamboo Country","1, Section 2, Dongshan Road, Beitun District, Taichung, Taiwan","Taichung, Taiwan",$$,Taiwanese,120.7405707,24.1803634,+886422394324,https://guide.michelin.com/en/taichung-region/taichung/restaurant/bamboo-country,https://www.bamboo-country.com.tw/,"Bib Gourmand","Air conditioning,Car park","As its name suggests, the décor here features plenty of bamboo, a symbol of modesty and moral integrity in Chinese culture. The noble plant also has a strong presence on the menu – rice steamed in Moso bamboo exudes a unique fragrance, while tilapia with pickled bamboo shoots tastes rich and flavourful. Melt-in-your-mouth braised pork with cartilage is a must. The restaurant’s perfect for a meal before or after hiking in the nearby Dakeng region."
+"Old New Taiwanese Cuisine (Jiuru 2nd Road)","227 Jiuru 2nd Road, Sanmin District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Taiwanese,120.3074876,22.640741,+88673133077,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/old-new-taiwanese-cuisine-jiuru-2nd-road,"","Bib Gourmand","Air conditioning,Car park","The kitchen team has remained the same since this household name opened in 2008. 7- to 8-course omakase menus are offered at different price points, all featuring traditional banquet cooking updated with finesse and sophistication. Note that the locals prefer their food heavily seasoned, so ask the chef to go easy on the seasoning if you prefer. It took up this address in 2011 and had a makeover that captures retro east-meets-west charm."
 "Cheng Tsung Duck Rice","245 Yucheng Road, Zuoying District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$,"Small eats",120.3094563,22.6646256,+88675566428,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/cheng-tsung-duck-rice,"","Bib Gourmand","Air conditioning,Cash only","This simple shop is always jam-packed with customers. Its signature is undoubtedly the eponymous duck rice – smoked duck pieces on steamed rice drizzled with a secret sauce. Another speciality, hand-sliced duck leg rice, is available in limited quantity, boasting smoky and juicy flesh. And of course, the duck also goes well with the array of noodles on offer. Try assorted duck offal soup, and side dishes made with bean sprouts."
-"Beef Chief (Zihciang 2nd Road)","18 Zihciang 2nd Road, Cianjin District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Taiwanese,120.2966045,22.6224341,+88672819196,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/beef-chief-zihciang-2nd-road,"","Bib Gourmand","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,Visa credit card,Wheelchair access","Beef Chief rose from humble beginnings in 1996 as a street stall selling beef soup. Now it serves shabu-shabu hotpot using freshly slaughtered beef shipped from Tainan daily. The amber soup base is made with beef bones, veggies and fruits, boasting subtle sweetness. Apart from being served in hotpot, beef cuts and offal are available as stir-fries – try stir-fried beef tendon. Excellent value and friendly service also explain its popularity."
+"Beef Chief (Zihciang 2nd Road)","18 Zihciang 2nd Road, Cianjin District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Taiwanese,120.2966045,22.6224341,+88672819196,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/beef-chief-zihciang-2nd-road,"","Bib Gourmand","Air conditioning,Car park,Wheelchair access","Beef Chief rose from humble beginnings in 1996 as a street stall selling beef soup. Now it serves shabu-shabu hotpot using freshly slaughtered beef shipped from Tainan daily. The amber soup base is made with beef bones, veggies and fruits, boasting subtle sweetness. Apart from being served in hotpot, beef cuts and offal are available as stir-fries – try stir-fried beef tendon. Excellent value and friendly service also explain its popularity."
 "Cheng's Noodles","5, Lane 201, Sinle Street, Yancheng District, Kaohsiung, 803, Taiwan","Kaohsiung, Taiwan",$,Noodles,120.28273,22.625,+88675610706,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/cheng-s-noodles,"","Bib Gourmand","Air conditioning,Cash only","In Yancheng district famous for street snacks stands this 80-plus-year-old noodle shop. The third generation owner insists on using top-quality ingredients and keeping the room spotless. All food is served in porcelain tableware with vintage floral prints. The signature noodles swim in a flavourful broth made with pork bones, chicken and veggies, to be enjoyed with an array of side dishes such as blanched pork offal or sliced chicken."
 "Dayong Street No Name Congee","85 Dayong Street, West Central District, Tainan, Taiwan","Tainan, Taiwan",$,Congee,120.1932798,22.9898212,+88662267028,https://guide.michelin.com/en/tainan-region/tainan/restaurant/dayong-street-no-name-congee,"","Bib Gourmand","Cash only","Tainanese don’t need a sign to find good food in every nook and cranny of their city. This shop is one of such joints – a nondescript space clad in corrugated metal sheets, but that doesn’t stop regulars from queuing at the door. Its Tainan-style congee is more like soupy rice than the creamy type. Milkfish fillet, oysters, Chinese celery and rice are drenched in a clear stock to make the brunch favourite of many."
 "Yang Bao Bao (Chaoming Road)","106 Chaoming Road, Nanzih District, Kaohsiung, 814, Taiwan","Kaohsiung, Taiwan",$,Dumplings,120.3279485,22.7241743,+88673516600,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/yang-bao-bao-nanzih,"","Bib Gourmand","Air conditioning,Car park,Cash only","In 1993, this dumpling shop began life as a street stall in a local market. Now it has become a household name throughout south Taiwan. Apart from steamed pork and beef dumplings, the variety filled with assorted vegetables also stands out – its plump, full skin enrobes a filling of shredded wood ear fungus, green bok choy, glass noodles and dried tofu. Pancake rolls that are crispy and nicely browned are also popular."
 "Serenity (Zhongzheng)","1, Lane 1, Zhenjiang Street, Zhongzheng District, Taipei, 100, Taiwan","Taipei, Taiwan",$$,Vegetarian,121.521854,25.044366,+886223570377,https://guide.michelin.com/en/taipei-region/taipei/restaurant/serenity,https://www.serenity.com.tw/,"Bib Gourmand","Air conditioning,Cash only,Wheelchair access","The first Sichuan vegetarian restaurant in Taiwan is jointly helmed by a chef specialising in vegetarian cooking and another well versed in Sichuan cuisine. As half of the shop is enclosed in glass panes, it feels airy and bright. Must-try items include basil-scented vegetarian crisp tripe, bean sprouts in truffle pâté, steamed stinky tofu, fried king oyster mushrooms and Gong Bao vegetarian chicken. No garlic or onion is used in any dish."
 "Hao Kung Tao Chin Chi Yuan (Da'an)","28-1 Yongkang Street, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$,Shanghainese,121.5299894,25.0335783,+886223416980,https://guide.michelin.com/en/taipei-region/taipei/restaurant/hao-kung-tao-chin-chi-yuan-da-an,"","Bib Gourmand","Air conditioning,Cash only","Just look for the bamboo steamers stacked up high at the entrance to find this simple, two-storey shop. It isn’t the ambiance that appeals to diners, it’s the food – for over 40 years everything on the menu has been made by hand. Try their xiao long bao boasting 18 pleats on each bun, and their steamed pork and bok choy dumplings with wafer-thin skin and juicy fillings. Mung bean vermicelli soup with fried tofu and crab roe buns are also recommended."
-"Sung Chu Yuan","546 Yonggong Road, Shilin District, Taipei, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.5675751,25.1398182,+886228616261,https://guide.michelin.com/en/taipei-region/taipei/restaurant/sung-chu-yuan,http://www.28616261.com.tw,"Bib Gourmand","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card,Wheelchair access","Apart from rearing its own free range chicken, the restaurant is also famous for wild veggies such as betel flowers, Madeira vine and Okinawa spinach. The must-order bird, either steamed or smoked, boasts juicy, velvety meat and gelatinous, bouncy skin. Braised pork, steamed lamb, chicken soup with mustard greens, and deep-fried mashed taro rolls are also popular. Located in the city’s backyard, it’s the perfect spot for a post-hiking meal."
+"Sung Chu Yuan","546 Yonggong Road, Shilin District, Taipei, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.5675751,25.1398182,+886228616261,https://guide.michelin.com/en/taipei-region/taipei/restaurant/sung-chu-yuan,http://www.28616261.com.tw,"Bib Gourmand","Air conditioning,Wheelchair access","Apart from rearing its own free range chicken, the restaurant is also famous for wild veggies such as betel flowers, Madeira vine and Okinawa spinach. The must-order bird, either steamed or smoked, boasts juicy, velvety meat and gelatinous, bouncy skin. Braised pork, steamed lamb, chicken soup with mustard greens, and deep-fried mashed taro rolls are also popular. Located in the city’s backyard, it’s the perfect spot for a post-hiking meal."
 "Sate House","15 Leli Road, Da'an District, Taipei, Taiwan","Taipei, Taiwan",$$,Indonesian,121.5512975,25.0280822,+886227325048,https://guide.michelin.com/en/taipei-region/taipei/restaurant/sate-house,https://satehouse.eatingout.com.tw/,"Bib Gourmand","Air conditioning,Cash only","Since 1993, the Chinese-Indonesian owner has been serving authentic Indonesian classics fit for visiting dignitaries, like rendang beef, satay, and ayam goreng Kalasan; pair them with tempe soy cake for a filling meal. For special occasions, pre-order nasi tumpeng – a festive rice tower with sides and garnishes. The room is simple, but handicrafts such as leather sculptures, wood carvings, and junk boat models exude rustic charm."
 "Hsiung Chi Scallion Pancake","Gongguan Night Market, 2, Lane 108, Section 4, Luosifu Road, Zhongzheng District, Taipei, Taiwan","Taipei, Taiwan",$,"Street Food",121.5357748,25.0129692,"",https://guide.michelin.com/en/taipei-region/taipei/restaurant/hsiung-chi-scallion-pancake,"","Bib Gourmand","Cash only","Crispy on the outside, soft on the inside, the pancake matches perfectly with the honey mustard and basil."
-"Gulu Gulu","2, Lane 13, Wuquan West 4th Street, West District, Taichung, Taiwan","Taichung, Taiwan",$$,Taiwanese,120.6624749,24.1384333,+886423783128,https://guide.michelin.com/en/taichung-region/taichung/restaurant/gulu-gulu,https://gulugulu2020.wixsite.com/gulugulu,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Next to a tree-lined boulevard, Gulu Gulu exudes rustic chic with its generous display of driftwood and art pieces by indigenous tribes. For over 20 years it has been serving traditional Paiwan cooking famous for chargrilled dishes such as BBQ tribal spring chicken. Try also Makauy sausage and Paiwan traditional galaugal-shell flower rice dumpling. Nightly performances by indigenous singers add to the experience."
+"Gulu Gulu","2, Lane 13, Wuquan West 4th Street, West District, Taichung, Taiwan","Taichung, Taiwan",$$,Taiwanese,120.6624749,24.1384333,+886423783128,https://guide.michelin.com/en/taichung-region/taichung/restaurant/gulu-gulu,https://gulugulu2020.wixsite.com/gulugulu,"Bib Gourmand","Air conditioning","Next to a tree-lined boulevard, Gulu Gulu exudes rustic chic with its generous display of driftwood and art pieces by indigenous tribes. For over 20 years it has been serving traditional Paiwan cooking famous for chargrilled dishes such as BBQ tribal spring chicken. Try also Makauy sausage and Paiwan traditional galaugal-shell flower rice dumpling. Nightly performances by indigenous singers add to the experience."
 "Mu Gong Noodles","37 Fugui Street, East District, Taichung, Taiwan","Taichung, Taiwan",$,Noodles,120.6955987,24.1497969,+886423607737,https://guide.michelin.com/en/taichung-region/taichung/restaurant/mu-gong-noodles,https://chinese-noodle-restaurant-414.business.site/,"Bib Gourmand","Air conditioning,Cash only","Thanks to terrazzo floor tiles, metal tube frame furniture, and golden oldies on shuffle, the ambiance is unmistakably 1960s. The teacher-turned owner opened this shop as he missed the authentic Jiangzhe noodles his father-in-law used to make. The springy noodles swim in an aromatic broth that has exceptional depth. Order noodle soup with fried pork chop, shredded pork and pickled mustard stem, or a side of soy-marinated meat."
 "Lung Fang Beef Noodles","170 Wun Heng 3rd Road, Cianjhen District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$,Noodles,120.3070903,22.613495,+88673365330,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/lung-fang-beef-noodles,"","Bib Gourmand","Air conditioning,Cash only","For over 20 years, this tiny shop with just five tables has been the preferred lunch spot of nearby office workers. The eponymous hand-rolled noodle knots boast a wheat fragrance and a lovely chew, perfect in a chili bean sauce-scented broth alongside braised beef shin. They also taste great dressed in pickled mustard. Other notable mentions go to beef dumpling soup, and fried rice with various toppings. It closes on Sundays and random days."
-Taj,"1, Lane 48, Section 4, Civic Boulevard, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$,Indian,121.5458616,25.0447331,+886287730175,https://guide.michelin.com/en/taipei-region/taipei/restaurant/taj,https://taj-indianrestaurant.business.site/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Bold colours, patchwork and ethnic prints abound in this bustling halal restaurant serving Northern Indian cuisine. The Pakistani owner shops for spices and recruits chefs from India to ensure the cooking aligns with his vision. He is also keen on hosting Indian cultural events at weekends. Signatures include tandoori chicken, and dal Makhani (black lentil curry). Don’t forget to order wholemeal tandoori roti to go with the food."
+Taj,"1, Lane 48, Section 4, Civic Boulevard, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$,Indian,121.5458616,25.0447331,+886287730175,https://guide.michelin.com/en/taipei-region/taipei/restaurant/taj,https://taj-indianrestaurant.business.site/,"Bib Gourmand","Air conditioning,Car park","Bold colours, patchwork and ethnic prints abound in this bustling halal restaurant serving Northern Indian cuisine. The Pakistani owner shops for spices and recruits chefs from India to ensure the cooking aligns with his vision. He is also keen on hosting Indian cultural events at weekends. Signatures include tandoori chicken, and dal Makhani (black lentil curry). Don’t forget to order wholemeal tandoori roti to go with the food."
 "Chang Hung Noodles","Huaxi Street Night Market, Stall 171, 15 Huaxi Street, Wanhua District, Taipei, 108, Taiwan","Taipei, Taiwan",$,Noodles,121.4985619,25.0394902,"",https://guide.michelin.com/en/taipei-region/taipei/restaurant/chang-hung-noodles,"","Bib Gourmand","Cash only","For almost 50 years, regulars have been coming for its pork cheek noodle soup, boiled chicken and pork tail."
-"Tai Ke Meat Congee","722-1, Section 2, Wuquan West Road, Nantun District, Taichung, 408, Taiwan","Taichung, Taiwan",$$,Congee,120.636813,24.142923,+886423890880,https://guide.michelin.com/en/taichung-region/taichung/restaurant/tai-ke-meat-congee,"","Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Tai Ke may only have been here since 2018, but it can be traced back to the owner's grandfather, who started a congee stall in Zhongxiao night market over 50 years ago – the interior is a nod to its heritage. With a stock base of vegetables, pork and chicken bones, the meat congee brings back childhood memories for many locals. Chopped bamboo shoot, shallot and Chinese celery impart their aromas. Best enjoyed with deep-fried pork belly and dough sticks."
+"Tai Ke Meat Congee","722-1, Section 2, Wuquan West Road, Nantun District, Taichung, 408, Taiwan","Taichung, Taiwan",$$,Congee,120.636813,24.142923,+886423890880,https://guide.michelin.com/en/taichung-region/taichung/restaurant/tai-ke-meat-congee,"","Bib Gourmand","Air conditioning,Car park","Tai Ke may only have been here since 2018, but it can be traced back to the owner's grandfather, who started a congee stall in Zhongxiao night market over 50 years ago – the interior is a nod to its heritage. With a stock base of vegetables, pork and chicken bones, the meat congee brings back childhood memories for many locals. Chopped bamboo shoot, shallot and Chinese celery impart their aromas. Best enjoyed with deep-fried pork belly and dough sticks."
 "Chin Chih Yuan (Central)","170 Chenggong Road, Central District, Taichung, 400, Taiwan","Taichung, Taiwan",$,Taiwanese,120.6825015,24.14131,+886422207388,https://guide.michelin.com/en/taichung-region/taichung/restaurant/chin-chih-yuan,"","Bib Gourmand","Air conditioning,Cash only","Founded in 1978, this shop made its name with its rice – steamed in a soft rush-woven pouch that imparts unique aromas. Though no longer cooked that way, quality local rice is now topped with a dab of house-made pickled potherb mustard for savoury sweetness. Deep-fried pork ribs, and beef in sacha sauce are the hottest choices to go with the rice. The food may take time to arrive as everything is prepared to order. Expect to queue at lunch."
-"Shanghai Food","537, Section 2, Gongyi Road, Nantun District, Taichung, 408, Taiwan","Taichung, Taiwan",$,"Dim Sum",120.63581,24.151106,+886422586111,https://guide.michelin.com/en/taichung-region/taichung/restaurant/shanghai-food,https://shanghaifood.business.site/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A Chinese herbalist by training, the owner hails from Shanghai and was spoilt by his grandpa who made him all sorts of treats. After he moved to Taiwan, he spent three years trying to recreate the most authentic pan-fried buns from memory and opened this shop in 2009. The pork buns boast soupy filling with the perfect ratio of fatty and lean meat. The veggie buns are light and flavourful, filled with bok choy, dried tofu and mushrooms."
-"Shin Yuan (West)","106 Minsheng North Road, West District, Taichung, 403, Taiwan","Taichung, Taiwan",$$,Taiwanese,120.668302,24.148365,+886423029989,https://guide.michelin.com/en/taichung-region/taichung/restaurant/shin-yuan,"","Bib Gourmand","Air conditioning,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","This spinoff of Shan Shin opened in 2018 and specializes in healthy Taiwanese cooking in small portion sizes – something that will appeal to lone diners. Both chicken lollipops with taro in coconut milk, and Cherry Valley duck with pineapple go well with steamed rice; and do order the springy, juicy cuttlefish chicken balls as a starter. There is an array of quality teas to choose from; the cold-brewed ones are particularly worth trying."
-"Jin Shang Hsuan","111, Lane 155, Dunhua North Road, Songshan District, Taipei, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.5525346,25.0541826,+886287706086,https://guide.michelin.com/en/taipei-region/taipei/restaurant/jin-shang-hsuan,https://mandarin-restaurant-1140.business.site/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","With only 6 tables and a private room, securing a reservation at this little gem can be a challenge. What it lacks in scale, it more than makes up for with the owner-chef’s refined take on Taiwanese cooking, ranging from stir-fried beef with coriander and crispy garlic bits, to three-cup braised chicken. Diners may also choose their own seafood and specify how they want it cooked. The room is bright and airy, the service team amiable."
+"Shanghai Food","537, Section 2, Gongyi Road, Nantun District, Taichung, 408, Taiwan","Taichung, Taiwan",$,"Dim Sum",120.63581,24.151106,+886422586111,https://guide.michelin.com/en/taichung-region/taichung/restaurant/shanghai-food,https://shanghaifood.business.site/,"Bib Gourmand","Air conditioning,Car park","A Chinese herbalist by training, the owner hails from Shanghai and was spoilt by his grandpa who made him all sorts of treats. After he moved to Taiwan, he spent three years trying to recreate the most authentic pan-fried buns from memory and opened this shop in 2009. The pork buns boast soupy filling with the perfect ratio of fatty and lean meat. The veggie buns are light and flavourful, filled with bok choy, dried tofu and mushrooms."
+"Shin Yuan (West)","106 Minsheng North Road, West District, Taichung, 403, Taiwan","Taichung, Taiwan",$$,Taiwanese,120.668302,24.148365,+886423029989,https://guide.michelin.com/en/taichung-region/taichung/restaurant/shin-yuan,"","Bib Gourmand","Air conditioning","This spinoff of Shan Shin opened in 2018 and specializes in healthy Taiwanese cooking in small portion sizes – something that will appeal to lone diners. Both chicken lollipops with taro in coconut milk, and Cherry Valley duck with pineapple go well with steamed rice; and do order the springy, juicy cuttlefish chicken balls as a starter. There is an array of quality teas to choose from; the cold-brewed ones are particularly worth trying."
+"Jin Shang Hsuan","111, Lane 155, Dunhua North Road, Songshan District, Taipei, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.5525346,25.0541826,+886287706086,https://guide.michelin.com/en/taipei-region/taipei/restaurant/jin-shang-hsuan,https://mandarin-restaurant-1140.business.site/,"Bib Gourmand","Air conditioning","With only 6 tables and a private room, securing a reservation at this little gem can be a challenge. What it lacks in scale, it more than makes up for with the owner-chef’s refined take on Taiwanese cooking, ranging from stir-fried beef with coriander and crispy garlic bits, to three-cup braised chicken. Diners may also choose their own seafood and specify how they want it cooked. The room is bright and airy, the service team amiable."
 "Talking Heads","25 Siwei Road, Da'an District, Taipei, Taiwan","Taipei, Taiwan",$$,"Hunanese, Jiangzhe",121.5482005,25.0354792,+886223254566,https://guide.michelin.com/en/taipei-region/taipei/restaurant/talking-heads,"","Bib Gourmand","Air conditioning,Cash only","Judging from the name, it’s no surprise to learn that the owner is a die-hard fan of the American rock band. The restaurant has moved a few times in its 30-plus years of history and has been here since 2019. On the menu, home-style, MSG-free cooking from Hunan and Jiangzhe takes centre stage. Try fried hardboiled eggs tossed with chilli, Wuxi-style pork ribs, and Shanghainese cabbage rice. Also check out the catch of the day on the blackboard."
 "Fresh Fish Stock","75 Beitun Road, North District, Taichung, Taiwan","Taichung, Taiwan",$,"Small eats",120.6921248,24.1612731,+886422351186,https://guide.michelin.com/en/taichung-region/taichung/restaurant/fresh-fish-stock,"","Bib Gourmand","Air conditioning,Cash only","This simple shop specialising in Tainan cooking has been a staple on Taichung’s food scene for over 30 years. The glistening shrimp rice is flavoursome and the tiny morsels of ham pack savoury oomph. Milkfish shipped daily from the south is cooked nose-to-tail – try milkfish soup, braised milkfish belly or head, or milkfish congee. Cold sides such as braised pork sinew, and seafood like oyster, grouper and tenpounder are also popular with diners."
-"Inn's+","8, Lane 28, Shuangcheng Street, Zhongshan District, Taipei, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.523703,25.0658284,+886225958055,https://guide.michelin.com/en/taipei-region/taipei/restaurant/inn-s,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Hidden in a quiet alley, Inn’s+ earned its popularity by word of mouth. The owner-chef who used to manage a bistro re-interprets Taiwanese classics with less fat and less sodium for the health-conscious, yet without sacrificing flavour and freshness. Her signature deep-fried homemade baby oyster rolls, braised pork feet with peanuts, and fried rice noodles speak volumes about her culinary acumen. Business set meals are available at lunch."
-"Moon Pavilion","2F, Miyahara, 20 Zhongshan Road, Central District, Taichung, Taiwan","Taichung, Taiwan",$$,Taiwanese,120.6834946,24.1378627,+886422271926,https://guide.michelin.com/en/taichung-region/taichung/restaurant/moon-pavilion,https://www.miyahara.com.tw/,"Bib Gourmand","Air conditioning,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","In a restored century-old eye clinic, Moon Pavilion juxtaposes colourful velvet banquettes with original wrought iron and red bricks for an interesting clash between the industrial and the Victorian. The food pays tribute to the old-time Taiwanese palate, showing delicate balance and shrewd judgment. Pan-fried butterfish over rice noodles, and three-cup chicken are the must-tries. Save room for the famous ice cream with countless toppings."
+"Inn's+","8, Lane 28, Shuangcheng Street, Zhongshan District, Taipei, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.523703,25.0658284,+886225958055,https://guide.michelin.com/en/taipei-region/taipei/restaurant/inn-s,"","Bib Gourmand","Air conditioning","Hidden in a quiet alley, Inn’s+ earned its popularity by word of mouth. The owner-chef who used to manage a bistro re-interprets Taiwanese classics with less fat and less sodium for the health-conscious, yet without sacrificing flavour and freshness. Her signature deep-fried homemade baby oyster rolls, braised pork feet with peanuts, and fried rice noodles speak volumes about her culinary acumen. Business set meals are available at lunch."
+"Moon Pavilion","2F, Miyahara, 20 Zhongshan Road, Central District, Taichung, Taiwan","Taichung, Taiwan",$$,Taiwanese,120.6834946,24.1378627,+886422271926,https://guide.michelin.com/en/taichung-region/taichung/restaurant/moon-pavilion,https://www.miyahara.com.tw/,"Bib Gourmand","Air conditioning","In a restored century-old eye clinic, Moon Pavilion juxtaposes colourful velvet banquettes with original wrought iron and red bricks for an interesting clash between the industrial and the Victorian. The food pays tribute to the old-time Taiwanese palate, showing delicate balance and shrewd judgment. Pan-fried butterfish over rice noodles, and three-cup chicken are the must-tries. Save room for the famous ice cream with countless toppings."
 "Caizong Li","159 Chenggong 1st Road, Lingya District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$,"Small eats",120.29689,22.61597,+88673313086,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/caizong-li,"","Bib Gourmand","Cash only","The shop may have little ambiance to speak of, but it’s brightly lit and always spotless. Since its founding over 60 years ago, it has focused on two items only – peanut zongzi and kelp miso soup. The kitchen team at the back is always busy wrapping the signature sticky rice dumplings in bamboo leaves, to be steamed and topped with sauces and ground peanuts before served. Consider taking home some frozen zongzi, especially around Dragon Boat Festival."
 "House of Dawn","104 Dadun 18th Street, Xitun District, Taichung, Taiwan","Taichung, Taiwan",$,Vegetarian,120.6490415,24.1574067,+886423292322,https://guide.michelin.com/en/taichung-region/taichung/restaurant/house-of-dawn,"","Bib Gourmand","Air conditioning,Cash only,Restaurant offering vegetarian menus","With just 8 tables, this little gem is its owner’s pride and joy. Much effort went into the fine details – red bricks against terrazzo walls, bespoke hand-thrown ceramic dinnerware against sleek wood furniture. The aptly named ‘noodles extraordinaire’, artisan ramen dressed in a secret chilli and sesame sauce, are quite unique. Golden, crispy potstickers take 30 minutes to prepare but are well worth the wait; don’t miss the fennel variety in winter."
 "Syan Syang","75-1 Wenhua Road, Jiaxian District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$,Taiwanese,120.5878598,23.0815488,+88676751142,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/syan-syang,"","Bib Gourmand","Air conditioning,Car park,Cash only","Adjacent to a water park in an area famous for taro and bamboo shoots, this restaurant has been serving game meats and wild greens since 1971. Signatures include wild boar, muntjac, spotted dove, giant mottled eel, wild fish and shrimps. Braised pork belly with taro and shredded bamboo shoot, and turmeric chicken are also worth trying. Round it out with deep-fried taro balls, and the complimentary taro ice cubes."
 MINIMAL,"16, Lane 133, Section 1, Meicun Road, West District, Taichung, Taiwan","Taichung, Taiwan",$$,"Modern Cuisine",120.66232,24.15171,+886423219080,https://guide.michelin.com/en/taichung-region/taichung/restaurant/minimal,http://surcuisine.com/minimal,"Bib Gourmand","Air conditioning,Cash only","The sister dessert spot of Sur- makes a gustatory and visual splash with its complex layering of flavours and textures. The seven-course menu changes every season; frozen treats like gelato and granita are artfully plated to articulate a theme. In line with wabi sabi aesthetics, the pared-down interior embraces imperfections in its rusted steel siding, restored roof truss and concrete beams. Reservations recommended. Or order gelato to take away."
-"Shin Yeh Shiao Ju (Nangang)","166 Jingmao 2nd Road, Nangang District, Taipei, 115, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.616285,25.058488,+886227851819,https://guide.michelin.com/en/taipei-region/taipei/restaurant/shin-yeh-shiao-ju-nangang,https://www.shinyeh.com.tw/content/zh/info/Index.aspx,"Bib Gourmand","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card,Wheelchair access","A sister concept spun off from the household brand, it caters to small groups and families with a menu designed for sharing, and champions low-fat and low-sodium Taiwanese cooking. Signatures such as stir-fried thousand-year eggs with green chillies, and omelette with angled luffa and dried scallops are original recipes not found elsewhere. The airy and elegant space is bathed in daylight and adorned with wood and neutral greys."
-"Tien Hsia San Chueh","3, Lane 27, Section 4, Ren'ai Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$,Noodles,121.54525,25.038915,+886227416299,https://guide.michelin.com/en/taipei-region/taipei/restaurant/tien-hsia-san-chueh,https://www.noodle3.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","As opposed to the typical cramped noodle shop, this one is lavish and glam. Better still, it also delivers in terms of taste – the signature beef noodle soup with oxtail, shank, tendon and heel muscle lets you sample a range of beef textures. The broth is made with beef backbones and ribs plus four kinds of tomatoes and two kinds of onions for extra depth and dimension. The marinated meat platter, appetisers and pork rib rice are also well made."
+"Shin Yeh Shiao Ju (Nangang)","166 Jingmao 2nd Road, Nangang District, Taipei, 115, Taiwan","Taipei, Taiwan",$$,Taiwanese,121.616285,25.058488,+886227851819,https://guide.michelin.com/en/taipei-region/taipei/restaurant/shin-yeh-shiao-ju-nangang,https://www.shinyeh.com.tw/content/zh/info/Index.aspx,"Bib Gourmand","Air conditioning,Car park,Wheelchair access","A sister concept spun off from the household brand, it caters to small groups and families with a menu designed for sharing, and champions low-fat and low-sodium Taiwanese cooking. Signatures such as stir-fried thousand-year eggs with green chillies, and omelette with angled luffa and dried scallops are original recipes not found elsewhere. The airy and elegant space is bathed in daylight and adorned with wood and neutral greys."
+"Tien Hsia San Chueh","3, Lane 27, Section 4, Ren'ai Road, Da'an District, Taipei, 106, Taiwan","Taipei, Taiwan",$$,Noodles,121.54525,25.038915,+886227416299,https://guide.michelin.com/en/taipei-region/taipei/restaurant/tien-hsia-san-chueh,https://www.noodle3.com/,"Bib Gourmand","Air conditioning","As opposed to the typical cramped noodle shop, this one is lavish and glam. Better still, it also delivers in terms of taste – the signature beef noodle soup with oxtail, shank, tendon and heel muscle lets you sample a range of beef textures. The broth is made with beef backbones and ribs plus four kinds of tomatoes and two kinds of onions for extra depth and dimension. The marinated meat platter, appetisers and pork rib rice are also well made."
 "Wu Wang Tsai Chi","Nanjichang Night Market, 29, Lane 313, Section 2, Zhonghua Road, Zhongzheng District, Taipei, 100, Taiwan","Taipei, Taiwan",$,"Street Food",121.50667,25.02878,+886930406677,https://guide.michelin.com/en/taipei-region/taipei/restaurant/wu-wang-tsai-chi,"","Bib Gourmand","Cash only","Rechristened and moved into an alley, but expect the same tasty popiah roll with 10 different fillings that are packed with layered flavours."
 "Fu Kuei Ting","31, Lane 18, Section 2, Sanmin Road, Central District, Taichung, 400, Taiwan","Taichung, Taiwan",$,Taiwanese,120.678196,24.140151,+886422273001,https://guide.michelin.com/en/taichung-region/taichung/restaurant/fu-kuei-ting,"","Bib Gourmand","Air conditioning,Cash only","Many Taichungians have fond childhood memories of this shop as it has over 60 years of history. Its signature goose noodle soup and smoked goose tend to sell out within the first 30 minutes every morning. The soup base features the Chinese herb Dang Gui, while the bird boasts springy flesh and robust flavours. If goose runs out, try the equally appealing duck version. Rice cakes in bamboo stem are also well made. Be prepared to share a table."
 "Fu Juang Yuan","203, Section 1, Meicun Road, West District, Taichung, 403, Taiwan","Taichung, Taiwan",$,Taiwanese,120.662012,24.149863,+886423013588,https://guide.michelin.com/en/taichung-region/taichung/restaurant/fu-juang-yuan,http://www.fu-deka.com/,"Bib Gourmand","Air conditioning,Cash only","One of the most famous places in town for marinated pork trotters, this shop keeps the liquid gold – made with soy, rock sugar, chilli and shallot – on a gentle simmer all day, hence the comforting aroma. While trotters are prized for their gelatinous texture, upper leg cuts strike a balance between fat, skin and meat. Side dishes such as shredded bamboo shoots are also good. Instead of plain steamed rice, try it with a drizzle of marinade."
-"Moment in Beijing","57 Wuquan 7th Street, West District, Taichung, 403, Taiwan","Taichung, Taiwan",$$,"Beijing Cuisine",120.663236,24.135059,+886423725066,https://guide.michelin.com/en/taichung-region/taichung/restaurant/moment-in-beijing,"","Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Named after Lin Yutang’s novel and styled after grand mansions in northern China with its gable roof and grey tiles, this well-known restaurant has been attracting a loyal following since 2002. Signature crispy duck legs are steamed, deep-fried and served with pancakes, cucumber and sweet-savoury sauce. Pickled cabbage and streaky pork soup is flavoursome, with a hint of tartness. Finish off with sticky rice paste in osmanthus sauce or sesame cake."
+"Moment in Beijing","57 Wuquan 7th Street, West District, Taichung, 403, Taiwan","Taichung, Taiwan",$$,"Beijing Cuisine",120.663236,24.135059,+886423725066,https://guide.michelin.com/en/taichung-region/taichung/restaurant/moment-in-beijing,"","Bib Gourmand","Air conditioning,Car park","Named after Lin Yutang’s novel and styled after grand mansions in northern China with its gable roof and grey tiles, this well-known restaurant has been attracting a loyal following since 2002. Signature crispy duck legs are steamed, deep-fried and served with pancakes, cucumber and sweet-savoury sauce. Pickled cabbage and streaky pork soup is flavoursome, with a hint of tartness. Finish off with sticky rice paste in osmanthus sauce or sesame cake."
 "No Name Noodles","69 Shifu Road, Central District, Taichung, 400, Taiwan","Taichung, Taiwan",$,Noodles,120.68006,24.13963,+886422250377,https://guide.michelin.com/en/taichung-region/taichung/restaurant/no-name-noodles,"","Bib Gourmand","Air conditioning,Cash only","With over 70 years of history, this neighbourhood noodle shop is now run by the third generation of the family. Throughout those decades, regulars have been coming for the preservative-free Shanghainese noodle soup served with pork chop, beef shin or zhajiang sauce. The fried-to-order pork chop goes well with iced sour plum tea and the spicy pickled scallion and garlic. Don’t miss other side dishes such as pickled cucumber and string beans."
 "Yi Jia Zi","79 Kangding Road, Wanhua District, Taipei, 108, Taiwan","Taipei, Taiwan",$,"Small eats",121.5021271,25.0404085,+886223115241,https://guide.michelin.com/en/taipei-region/taipei/restaurant/yi-jia-zi,http://home.yi-jia-zi.com/,"Bib Gourmand","Cash only","The third generation owners of this family shop insist on re-creating authentic Tainan flavours. The must-try stewed pork belly shows alternate layers of fat and meat and comes with pickles and marinated dried tofu on a bed of steamed Tainan rice; or you can order a gua bao sandwich with pork. Pork blood curd soup is seasoned with shacha sauce for a rich and complex flavour; Madou rice cake is also popular but come early before they run out."
 "Chang Ying Seafood House","484 Cianli, Sanliaowan, Beimen District, Tainan, 727, Taiwan","Tainan, Taiwan",$,"Small eats",120.1105684,23.2389728,+886917549736,https://guide.michelin.com/en/tainan-region/tainan/restaurant/chang-ying-seafood-house,"","Bib Gourmand","Air conditioning,Car park,Cash only","The Council of Agriculture rolled out the ‘Tian Ma Ma’ programme to train and sponsor rural women to start their own businesses selling local specialities. This small shop is one such establishment and prides itself on milkfish farmed by the women themselves and certified additive-free. Its signature milkfish fillet is aged and seared in its own oil, boasting crispness and umami. Try also three-cup milkfish sausage, and dark brown sugar wagui."
@@ -4392,192 +4779,191 @@ MINIMAL,"16, Lane 133, Section 1, Meicun Road, West District, Taichung, Taiwan",
 "A Kun Mian","142 Pingdeng Street, Central District, Taichung, 400, Taiwan","Taichung, Taiwan",$,Noodles,120.68242,24.143,+886955923877,https://guide.michelin.com/en/taichung-region/taichung/restaurant/a-kun-mian,https://restaurant-48129.business.site/,"Bib Gourmand","Cash only","Most Taichungians will be familiar with this shop as it’s been around for more than five decades – it’s now run by the third generation of the family. Open only till noon, it serves blanched noodles tossed in braised ground pork sauce and fried scallion – and a dab of the sweet chilli sauce is mandatory. Soups with glass dumplings, fried tofu, pork balls or blood pudding are also popular; try them all by ordering an assortment."
 "Peng Cheng Tang","377 Yichang Road, Taiping District, Taichung, 411, Taiwan","Taichung, Taiwan",$$,Taiwanese,120.7137408,24.1449224,+886423511122,https://guide.michelin.com/en/taichung-region/taichung/restaurant/peng-cheng-tang,"","Bib Gourmand","Air conditioning,Car park,Cash only","A time capsule circa 1960s and a get-together hotspot for locals, this restaurant takes you back in time with vintage knickknacks and nostalgic home cooking that is inexpensive and generously served. The gua bao set menu is hugely popular – steamed buns stuffed with braised pork belly, bamboo shoot, pickles and ground peanuts, while the stir-fried beef with Madeira wine is gingery and flavourful. Help yourself to the steamed rice with lard."
 "Yuan Fang Guabao","Huaxi Street Night Market, Stall 161, 17-2 Huaxi Street, Wanhua District, Taipei, 108, Taiwan","Taipei, Taiwan",$,"Street Food",121.498529,25.039542,+886223810249,https://guide.michelin.com/en/taipei-region/taipei/restaurant/yuan-fang-guabao,"","Bib Gourmand","Cash only","A 60-year-old shop selling buns stuffed with marinated pork belly, pickles, ground peanuts and coriander."
-"Villa's Tacos","5455 N. Figueroa St., Los Angeles, 90042, USA","Los Angeles, USA",$,Mexican,-118.1968638,34.1080789,+18187418011,https://guide.michelin.com/en/california/us-los-angeles/restaurant/villa-s-tacos,https://www.villastacos.com/,"Bib Gourmand","Credit card / Debit card accepted,Terrace","Sweet smoke from a roadside taco stand blows across the Highland Park parking lot, but the crowd gathered in front of Chef Victor Villa’s taqueria doesn’t budge. This brick-and-mortar marks a milestone for a chef who first started serving out of his grandmother’s house. The signature queso taco is instantly recognizable, built on a blue corn masa tortilla stacked with refried beans, onion, cilantro, guacamole, cotija cheese, crema and a melted skirt of Monterey Jack. Variations with asada and chorizo are favorites, with vegan options on offer as well. Colorful, messy and filling, these tacos thrive on their own but also sing with the homemade salsas, some of which are ferociously spicy. Seating is limited to a few picnic tables outside."
-"Carnes Asadas Pancho Lopez","3328 Pasadena Ave., Los Angeles, 90031, USA","Los Angeles, USA",$,Mexican,-118.2134391,34.0838939,+16265604842,https://guide.michelin.com/en/california/us-los-angeles/restaurant/carnes-asadas-pancho-lopez,http://mypanchito.com,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Humble doesn’t even begin to describe this open-air restaurant, which has no walls and is seemingly built out of corrugated metal. But what comes out of the kitchen is anything but simple. In quiet Lincoln Heights, find a limited menu that excels in tender, stewed meats and soulful soups. The chef mines the memories of his hometown of Jalisco with carne en su jugo, a superb, meaty soup made from tomatillos, bacon, pinto beans and beef. Birria en consommé is another warming, brothy hit, packing in more delicacy and nuance than the typical effort. There must be tacos, of course, and tortillas are properly made in-house. We’re partial to the barbacoa doused in a fiery tomato salsa. All the while, a small staff welcomes you with infectious enthusiasm."
-"Eat Joy Food","18888 Labin Ct., Rowland Heights, 91748, USA","Rowland Heights, USA",$$,Taiwanese,-117.8907006,33.9927537,+16269864155,https://guide.michelin.com/en/california/rowland-heights_2880170/restaurant/eat-joy-food,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted","It’s a wonder anybody can find this place. Right off the Pomona Freeway, hidden in the back of a Rowland Heights shopping center stacked with restaurants, this Taiwanese favorite lives up to its name. Soft piano music fills the elegant space, which can be unusually relaxed, almost bordering on peaceful. On smooth warehouse floors, the tables are generously spaced, but the menu is like a tome, dense with a wealth of seafood preparations, delicately flavored consommés and classic rice dishes. Three cup chicken braised with garlic, ginger and basil is an obvious order, as is the fantastic salty fish and chicken fried rice, the grains glossy and puffed in a hot wok. Regulars know to ask about dragon whiskers, a seasonal green that rounds out the meal."
-"Coni'Seafood","3544 W. Imperial Hwy., Inglewood, 90303, USA","Inglewood, USA",$$,Mexican,-118.33494,33.930923,+13106722339,https://guide.michelin.com/en/california/inglewood/restaurant/coni-seafood,https://coniseafood.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This local treasure has been earning accolades since it first opened in 1987. Today it continues to flourish as a family affair, as the founder’s daughter is running the show.The front dining room is welcoming, but the large and enclosed back patio is really the place to be—pleasantly green and breezy with ceiling fans, hanging plants and potted palms. It's the perfect setting for relishing the kitchen’s Nayarit-style cooking that showcases shrimp and fish imported from Sinaloa. Those shrimp appear again and again, perhaps breaded and fried in tacos, or sautéed head-on in a bright red sauce of roasted chilies and beer. Enjoy their fish fried, cooked whole or even inside heaping bowls of ceviche with bracing, lemony flavors and a basket of chips."
-"LOLA 55","1290 F St., San Diego, 92101, USA","San Diego, USA",$,Mexican,-117.1530704,32.7138053,+16195429155,https://guide.michelin.com/en/california/us-san-diego/restaurant/lola-55,https://lola55.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","There may be plenty of taquerias around town, but this East Village gem is of a slightly different breed. The airy space, with its high ceilings, concrete floors and a full bar with lounge, reads über-cool. However, it’s more than just about good looks—their tacos are what draw the crowds. The variations on offer here lean more sophisticated with creative combinations such as baby carrot adobada and squash blossom relleno. Ribeye carne asada cooked to order on the mesquite wood-burning grill or achiote-rubbed pork belly with grilled pineapple are just some of the winners. Posole verde is comfort in a bowl, while fried masa disks are plain delectable.Remember to save room for the Mexican mole-chocolate ice cream and addictively crunchy churros."
-"Corazon Cocina","38 W. Victoria St., Santa Barbara, 93101, USA","Santa Barbara, USA",$$,"Mexican, Seafood",-119.7070638,34.4235974,+18058450282,https://guide.michelin.com/en/california/santa-barbara/restaurant/corazon-cocina,https://corazoncocinasb.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Wheelchair access","The Santa Barbara Public Market is full of alluring eateries, but after your first taste of this charming taco stand, you’ll want to pledge your heart. Chef/owner Ramon Velazquez mastered the craft of handmade tortillas and zesty salsas at the feet of his Guadalajaran mother and grandmother, but he also has a few tricks of his own that often involve additions of delightfully unique local produce.Standouts include a cheesy, griddled taco piled with grilled octopus, white shrimp and avocado, as well as a veggie-packed Oaxaca cheese quesadilla bursting at the seams with confit tomatoes, broccolini, and radishes. Definitely say yes to all three of the different salsas handed out with your order."
-"Hiro Nori Craft Ramen","2222 Michelson Dr., Ste. 234, Irvine, 92612, USA","Irvine, USA",$$,"Japanese, Ramen",-117.85588,33.676674,+19495365800,https://guide.michelin.com/en/california/us-irvine/restaurant/hiro-nori-ramen,https://www.hironori.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This eatery is located in a quiet complex, just steps away from an office park-dense area of Irvine. The diminutive gray interior is accented with wood slats, a vertical garden and plate-glass windows that overlook the gathering crowds waiting for your seat.Everyone is here for the deliciously concise menu, offering rice bowls, and of course, their signature noodles. Those three types of ramen arrive in a choice of shoyu or vegan broth made with sesame and miso. Specialties include the tonkotsu, which showcases a bowl of wonderfully flavorful pork bone broth so rich that it seems almost milky, stocked with thin, flat noodles made by the chefs. This is finished with slabs of char siu and perhaps a dollop of zesty chili-garlic sauce."
-Tsubaki,"1356 Allison Ave., Los Angeles, 90026, USA","Los Angeles, USA",$$,"Japanese, Izakaya",-118.2515256,34.0728147,+12139004900,https://guide.michelin.com/en/california/us-los-angeles/restaurant/tsubaki,http://tsubakila.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Notable sake list,Terrace,Valet parking,Visa credit card","First things first: Tsubaki is not a sushiya. Barring a lovely plate of sashimi (kanpachi), the menu at this delicious Japanese gem is comprised of classic izakaya food. Think fluffy whipped miso tofu, topped with marinated cherry tomatoes and pickled scallion kimchi; Salmon Creek Farm pork shumai with braised bacon dashi; and tender grilled chicken “oysters” kicked up with yuzu kosho. Dishes are meant to be shared and paired with beer or sake. Beverage lovers will thrill to the excellent selection of local craft and distilled sake—and they’ll also get to choose their own cups to enjoy these sips.Reservations and use of the restaurant’s valet are highly recommended, especially in the summer when nearby Dodger Stadium is stormed with traffic."
-"The Bywater","532 N. Santa Cruz Ave., Los Gatos, 95030, USA","Los Gatos, USA",$$,"Southern, Creole",-121.979004,37.232773,+14085609639,https://guide.michelin.com/en/california/los-gatos/restaurant/the-bywater,https://www.thebywaterca.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","If dining at Manresa is like a weeklong stay at a luxury resort, this New Orleans-inspired love letter from Chef/owner David Kinch (to the city where he first learned to cook) is a weekend party in the Big Easy. With its zinc bar, pressed ceilings, and open kitchen stacked with bottles of hot sauce, it might just fool you into thinking you’re in the heart of Louisiana—right down to the zydeco and jazz tunes on the stereo.This is a spot so beloved that locals (some even with kids in tow) know to arrive early to sample the special and spicy andouille-flecked gumbo z’herbes; oyster po’boys with white chile sauce; golden-brown hushpuppies; and other Cajun and Creole classics. Dessert pundits will delight in the rich and aromatic chocolate-pecan chess pie."
-Playa,"41 Throckmorton Ave., Mill Valley, 94941, USA","Mill Valley, USA",$$,"Mexican, Tex-Mex",-122.54743,37.9065919,+14153848871,https://guide.michelin.com/en/california/mill-valley/restaurant/playa,http://www.playamv.com,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The foggy beaches of Marin County may be a far cry from the sand and surf of Baja, but this lively spot keeps the vacation vibe alive with margaritas, mezcal and madly delicious Mexican cooking. And while Playa feels upmarket with its colorful tiles, blown-glass lights and walls of windows, its food is wonderfully authentic.The menu makes for tough choices: opt for the outstanding al pastor tacos layered with sweet-spicy caramelized pineapple salsa, or the crispy empanadas stuffed with chorizo, currants and green olives, drizzled with chimichurri. Whether you choose a cocktail and a mushroom-squash blossom quesadilla at the bar or bowls of chips and queso fundido with a big group on the sunny back patio, good times are guaranteed."
-"Yank Sing","101 Spear St., San Francisco, 94105, USA","San Francisco, USA",$$,"Chinese, Dim Sum",-122.39265,37.79186,+14157811111,https://guide.michelin.com/en/california/san-francisco/restaurant/yank-sing,https://yanksing.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","Yank Sing is arguably the place in town for dim sum. The upscale setting boasts reasonable prices, and while peak hours entail a wait, one can be assured of quality and abundant variety from these carts rolling out of the kitchen. The signature Peking duck with its crispy lacquered skin and fluffy buns makes for a memorable treat, not unlike the deliciously sweet and salty char siu bao. Of course, dumplings here are the true highlight, and range from fragrant pork xiao long bao to paper-thin har gow concealing chunks of shrimp. Don’t see favorites like the flaky egg custard tarts? Just ask the cheerful staff, who’ll radio the kitchen for help via headsets."
-Comal,"2020 Shattuck Ave., Berkeley, 94704, USA","Berkeley, USA",$$,Mexican,-122.26835,37.871647,+15109266300,https://guide.michelin.com/en/california/berkeley/restaurant/comal,https://www.comalberkeley.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","For bold and zesty Mexican food crafted with pristine ingredients, Berkeleyites pack this industrial-chic hot spot, where an excellent cocktail program and an extensive tequila and mezcal selection keep things buzzing. The large flat tortilla griddles for which Comal is named are on full display in the open kitchen, while a covered and heated back patio draws locals for year-round outdoor diningFryer-fresh warm tortilla chips paired with perfect guacamole are irresistible; summon an order as you peruse other options like the refreshing white shrimp ceviche and earthy hen-of-the-woods mushroom quesadilla. Just make sure that those smoky wood-grilled rock cod tacos, with creamy avocado aïoli and spicy cabbage slaw, are on your must-order list."
-Ippuku,"2130 Center St., Berkeley, 94704, USA","Berkeley, USA",$$,Japanese,-122.26734,37.87022,+15106651969,https://guide.michelin.com/en/california/berkeley/restaurant/ippuku,https://ippukuberkeley.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Notable sake list,Visa credit card,Wheelchair access","Can’t swing a ticket to Tokyo? Dinner at Ippuku is the next best thing. With its low Japanese-style tables, extensive woodwork and enormous selection of sake and shochu, it feels like an authentic izakaya transplanted into a corner of downtown Berkeley. The low-profile entrance adds to the feeling that you’ve lucked upon a special dining secret—assuming you don’t stroll right past it, that is.Yakitori is the big draw here, with smoky, salty chicken thighs, necks, hearts and gizzards arriving fresh off the binchotan. Other excellent small plates include korokke, or golden-brown Dungeness crab croquettes, crisp on the outside and with a creamy interior, or yaki-imo, caramelized white sweet potato with a sweet-and-salty glaze."
+"Villa's Tacos","5455 N. Figueroa St., Los Angeles, 90042, USA","Los Angeles, USA",$,Mexican,-118.1968638,34.1080789,+18187418011,https://guide.michelin.com/en/california/us-los-angeles/restaurant/villa-s-tacos,https://www.villastacos.com/,"Bib Gourmand",Terrace,"Sweet smoke from a roadside taco stand blows across the Highland Park parking lot, but the crowd gathered in front of Chef Victor Villa’s taqueria doesn’t budge. This brick-and-mortar marks a milestone for a chef who first started serving out of his grandmother’s house. The signature queso taco is instantly recognizable, built on a blue corn masa tortilla stacked with refried beans, onion, cilantro, guacamole, cotija cheese, crema and a melted skirt of Monterey Jack. Variations with asada and chorizo are favorites, with vegan options on offer as well. Colorful, messy and filling, these tacos thrive on their own but also sing with the homemade salsas, some of which are ferociously spicy. Seating is limited to a few picnic tables outside."
+"Carnes Asadas Pancho Lopez","3328 Pasadena Ave., Los Angeles, 90031, USA","Los Angeles, USA",$,Mexican,-118.2134391,34.0838939,+16265604842,https://guide.michelin.com/en/california/us-los-angeles/restaurant/carnes-asadas-pancho-lopez,http://mypanchito.com,"Bib Gourmand","","Humble doesn’t even begin to describe this open-air restaurant, which has no walls and is seemingly built out of corrugated metal. But what comes out of the kitchen is anything but simple. In quiet Lincoln Heights, find a limited menu that excels in tender, stewed meats and soulful soups. The chef mines the memories of his hometown of Jalisco with carne en su jugo, a superb, meaty soup made from tomatillos, bacon, pinto beans and beef. Birria en consommé is another warming, brothy hit, packing in more delicacy and nuance than the typical effort. There must be tacos, of course, and tortillas are properly made in-house. We’re partial to the barbacoa doused in a fiery tomato salsa. All the while, a small staff welcomes you with infectious enthusiasm."
+"Eat Joy Food","18888 Labin Ct., Rowland Heights, 91748, USA","Rowland Heights, USA",$$,Taiwanese,-117.8907006,33.9927537,+16269864155,https://guide.michelin.com/en/california/rowland-heights_2880170/restaurant/eat-joy-food,"","Bib Gourmand","Air conditioning","It’s a wonder anybody can find this place. Right off the Pomona Freeway, hidden in the back of a Rowland Heights shopping center stacked with restaurants, this Taiwanese favorite lives up to its name. Soft piano music fills the elegant space, which can be unusually relaxed, almost bordering on peaceful. On smooth warehouse floors, the tables are generously spaced, but the menu is like a tome, dense with a wealth of seafood preparations, delicately flavored consommés and classic rice dishes. Three cup chicken braised with garlic, ginger and basil is an obvious order, as is the fantastic salty fish and chicken fried rice, the grains glossy and puffed in a hot wok. Regulars know to ask about dragon whiskers, a seasonal green that rounds out the meal."
+"Coni'Seafood","3544 W. Imperial Hwy., Inglewood, 90303, USA","Inglewood, USA",$$,Mexican,-118.33494,33.930923,+13106722339,https://guide.michelin.com/en/california/inglewood/restaurant/coni-seafood,https://coniseafood.com/,"Bib Gourmand",Terrace,"This local treasure has been earning accolades since it first opened in 1987. Today it continues to flourish as a family affair, as the founder’s daughter is running the show.The front dining room is welcoming, but the large and enclosed back patio is really the place to be—pleasantly green and breezy with ceiling fans, hanging plants and potted palms. It's the perfect setting for relishing the kitchen’s Nayarit-style cooking that showcases shrimp and fish imported from Sinaloa. Those shrimp appear again and again, perhaps breaded and fried in tacos, or sautéed head-on in a bright red sauce of roasted chilies and beer. Enjoy their fish fried, cooked whole or even inside heaping bowls of ceviche with bracing, lemony flavors and a basket of chips."
+"LOLA 55","1290 F St., San Diego, 92101, USA","San Diego, USA",$,Mexican,-117.1530704,32.7138053,+16195429155,https://guide.michelin.com/en/california/us-san-diego/restaurant/lola-55,https://lola55.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","There may be plenty of taquerias around town, but this East Village gem is of a slightly different breed. The airy space, with its high ceilings, concrete floors and a full bar with lounge, reads über-cool. However, it’s more than just about good looks—their tacos are what draw the crowds. The variations on offer here lean more sophisticated with creative combinations such as baby carrot adobada and squash blossom relleno. Ribeye carne asada cooked to order on the mesquite wood-burning grill or achiote-rubbed pork belly with grilled pineapple are just some of the winners. Posole verde is comfort in a bowl, while fried masa disks are plain delectable.Remember to save room for the Mexican mole-chocolate ice cream and addictively crunchy churros."
+"Corazon Cocina","38 W. Victoria St., Santa Barbara, 93101, USA","Santa Barbara, USA",$$,"Mexican, Seafood",-119.7070638,34.4235974,+18058450282,https://guide.michelin.com/en/california/santa-barbara/restaurant/corazon-cocina,https://corazoncocinasb.com/,"Bib Gourmand","Air conditioning,Wheelchair access","The Santa Barbara Public Market is full of alluring eateries, but after your first taste of this charming taco stand, you’ll want to pledge your heart. Chef/owner Ramon Velazquez mastered the craft of handmade tortillas and zesty salsas at the feet of his Guadalajaran mother and grandmother, but he also has a few tricks of his own that often involve additions of delightfully unique local produce.Standouts include a cheesy, griddled taco piled with grilled octopus, white shrimp and avocado, as well as a veggie-packed Oaxaca cheese quesadilla bursting at the seams with confit tomatoes, broccolini, and radishes. Definitely say yes to all three of the different salsas handed out with your order."
+"Hiro Nori Craft Ramen","2222 Michelson Dr., Ste. 234, Irvine, 92612, USA","Irvine, USA",$$,"Japanese, Ramen",-117.85588,33.676674,+19495365800,https://guide.michelin.com/en/california/us-irvine/restaurant/hiro-nori-ramen,https://www.hironori.com/,"Bib Gourmand","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","This eatery is located in a quiet complex, just steps away from an office park-dense area of Irvine. The diminutive gray interior is accented with wood slats, a vertical garden and plate-glass windows that overlook the gathering crowds waiting for your seat.Everyone is here for the deliciously concise menu, offering rice bowls, and of course, their signature noodles. Those three types of ramen arrive in a choice of shoyu or vegan broth made with sesame and miso. Specialties include the tonkotsu, which showcases a bowl of wonderfully flavorful pork bone broth so rich that it seems almost milky, stocked with thin, flat noodles made by the chefs. This is finished with slabs of char siu and perhaps a dollop of zesty chili-garlic sauce."
+Tsubaki,"1356 Allison Ave., Los Angeles, 90026, USA","Los Angeles, USA",$$,"Japanese, Izakaya",-118.2515256,34.0728147,+12139004900,https://guide.michelin.com/en/california/us-los-angeles/restaurant/tsubaki,http://tsubakila.com/,"Bib Gourmand","Air conditioning,Notable sake list,Terrace,Valet parking","First things first: Tsubaki is not a sushiya. Barring a lovely plate of sashimi (kanpachi), the menu at this delicious Japanese gem is comprised of classic izakaya food. Think fluffy whipped miso tofu, topped with marinated cherry tomatoes and pickled scallion kimchi; Salmon Creek Farm pork shumai with braised bacon dashi; and tender grilled chicken “oysters” kicked up with yuzu kosho. Dishes are meant to be shared and paired with beer or sake. Beverage lovers will thrill to the excellent selection of local craft and distilled sake—and they’ll also get to choose their own cups to enjoy these sips.Reservations and use of the restaurant’s valet are highly recommended, especially in the summer when nearby Dodger Stadium is stormed with traffic."
+"The Bywater","532 N. Santa Cruz Ave., Los Gatos, 95030, USA","Los Gatos, USA",$$,"Southern, Creole",-121.979004,37.232773,+14085609639,https://guide.michelin.com/en/california/los-gatos/restaurant/the-bywater,https://www.thebywaterca.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace,Wheelchair access","If dining at Manresa is like a weeklong stay at a luxury resort, this New Orleans-inspired love letter from Chef/owner David Kinch (to the city where he first learned to cook) is a weekend party in the Big Easy. With its zinc bar, pressed ceilings, and open kitchen stacked with bottles of hot sauce, it might just fool you into thinking you’re in the heart of Louisiana—right down to the zydeco and jazz tunes on the stereo.This is a spot so beloved that locals (some even with kids in tow) know to arrive early to sample the special and spicy andouille-flecked gumbo z’herbes; oyster po’boys with white chile sauce; golden-brown hushpuppies; and other Cajun and Creole classics. Dessert pundits will delight in the rich and aromatic chocolate-pecan chess pie."
+Playa,"41 Throckmorton Ave., Mill Valley, 94941, USA","Mill Valley, USA",$$,"Mexican, Tex-Mex",-122.54743,37.9065919,+14153848871,https://guide.michelin.com/en/california/mill-valley/restaurant/playa,http://www.playamv.com,"Bib Gourmand","Terrace,Wheelchair access","The foggy beaches of Marin County may be a far cry from the sand and surf of Baja, but this lively spot keeps the vacation vibe alive with margaritas, mezcal and madly delicious Mexican cooking. And while Playa feels upmarket with its colorful tiles, blown-glass lights and walls of windows, its food is wonderfully authentic.The menu makes for tough choices: opt for the outstanding al pastor tacos layered with sweet-spicy caramelized pineapple salsa, or the crispy empanadas stuffed with chorizo, currants and green olives, drizzled with chimichurri. Whether you choose a cocktail and a mushroom-squash blossom quesadilla at the bar or bowls of chips and queso fundido with a big group on the sunny back patio, good times are guaranteed."
+"Yank Sing","101 Spear St., San Francisco, 94105, USA","San Francisco, USA",$$,"Chinese, Dim Sum",-122.39265,37.79186,+14157811111,https://guide.michelin.com/en/california/san-francisco/restaurant/yank-sing,https://yanksing.com/,"Bib Gourmand","Wheelchair access","Yank Sing is arguably the place in town for dim sum. The upscale setting boasts reasonable prices, and while peak hours entail a wait, one can be assured of quality and abundant variety from these carts rolling out of the kitchen. The signature Peking duck with its crispy lacquered skin and fluffy buns makes for a memorable treat, not unlike the deliciously sweet and salty char siu bao. Of course, dumplings here are the true highlight, and range from fragrant pork xiao long bao to paper-thin har gow concealing chunks of shrimp. Don’t see favorites like the flaky egg custard tarts? Just ask the cheerful staff, who’ll radio the kitchen for help via headsets."
+Comal,"2020 Shattuck Ave., Berkeley, 94704, USA","Berkeley, USA",$$,Mexican,-122.26835,37.871647,+15109266300,https://guide.michelin.com/en/california/berkeley/restaurant/comal,https://www.comalberkeley.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","For bold and zesty Mexican food crafted with pristine ingredients, Berkeleyites pack this industrial-chic hot spot, where an excellent cocktail program and an extensive tequila and mezcal selection keep things buzzing. The large flat tortilla griddles for which Comal is named are on full display in the open kitchen, while a covered and heated back patio draws locals for year-round outdoor diningFryer-fresh warm tortilla chips paired with perfect guacamole are irresistible; summon an order as you peruse other options like the refreshing white shrimp ceviche and earthy hen-of-the-woods mushroom quesadilla. Just make sure that those smoky wood-grilled rock cod tacos, with creamy avocado aïoli and spicy cabbage slaw, are on your must-order list."
+Ippuku,"2130 Center St., Berkeley, 94704, USA","Berkeley, USA",$$,Japanese,-122.26734,37.87022,+15106651969,https://guide.michelin.com/en/california/berkeley/restaurant/ippuku,https://ippukuberkeley.com/,"Bib Gourmand","Air conditioning,Notable sake list,Wheelchair access","Can’t swing a ticket to Tokyo? Dinner at Ippuku is the next best thing. With its low Japanese-style tables, extensive woodwork and enormous selection of sake and shochu, it feels like an authentic izakaya transplanted into a corner of downtown Berkeley. The low-profile entrance adds to the feeling that you’ve lucked upon a special dining secret—assuming you don’t stroll right past it, that is.Yakitori is the big draw here, with smoky, salty chicken thighs, necks, hearts and gizzards arriving fresh off the binchotan. Other excellent small plates include korokke, or golden-brown Dungeness crab croquettes, crisp on the outside and with a creamy interior, or yaki-imo, caramelized white sweet potato with a sweet-and-salty glaze."
 "Mabel’s Gone Fishing","3770 30th St., San Diego, 92104, USA","San Diego, USA",$$,"Seafood, Californian",-117.1301426,32.7467636,+16192289851,https://guide.michelin.com/en/california/us-san-diego/restaurant/mabel-s-gone-fishing,https://www.mabelsgonefishing.com/,"Bib Gourmand","Credit cards not accepted,Wheelchair access","Charm is in abundant supply at this popular gathering place, from the name and décor (both of which honor an owner's beloved dog) to the easygoing, friendly staff. But it's more than just window dressing that draws in the crowds. A focused menu highlights excellent local seafood with a simple-yet-satisfying approach that blends Californian and Iberian cuisine, and the results are undeniably delicious. Case in point is the crispy, meaty swordfish schnitzel, served with salsa verde and creamy tonnato sauce alongside a salad of caper berries and shaved fennel, for a winningly bright, briny combination. Raw items like oysters and simple crudos are a great way to start, and an assortment of natural wines and gin-based cocktails provide top-notch accompaniments."
-Petiscos,"399 S. 1st St., San Jose, 95113, USA","San Jose, USA",$$,"Portuguese, Regional Cuisine",-121.8859271,37.330106,+14083202884,https://guide.michelin.com/en/california/san-jose/restaurant/petiscos,https://petiscosadega.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","Petiscos are as much a cultural reference as they are a small snack accompanied by drinks. They're fun and approachable—designed to be shared among good friends and family—so it goes without saying that this spot, complete with a bar, knows how to welcome guests. Authentically prepared dishes highlight the flavors of Portugal and feature imported ingredients. The rustic, home-style cooking includes favorites such as broa, a traditional cornbread, and lupini beans, codfish croquettes and a tender octopus salad that is a meal unto itself. Slivers of braised pig ears are tossed with a lively citrus and herb dressing and perfectly paired with cilantro and parsley, and the golden-brown grilled sardines are a pleasure."
-"Cobi's","2104 Main St., Santa Monica, 90405, USA","Santa Monica, USA",$$,Asian,-118.4881448,34.0062773,+14242385195,https://guide.michelin.com/en/california/santa-monica/restaurant/cobi-s,https://www.cobis.la/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The pink building with green trim is the first sign that Cobi's will charm you, and then there's the dining room, where frilly, floral touches (pink wallpaper! Mismatched tables and chairs!) and a patio with more flowers set the scene. Discover Thai and Malaysian delights along with other influences on this broad Southeast Asian menu. Start with dumplings, satay or curry puffs, those crispy triangular shells filled with curried split peas and potatoes sided by pickled onion and tamarind ketchup. From there, pick a curry or a wood-grilled main dish such as grilled prawns in a ginger and yellow bean sauce. Prix fixe options include a smattering of dishes selected by the chef.Their brunch is worth waking up for, and dessert, especially that Thai tea pudding, is a must."
-"Father’s Office","3229 Helms Ave., Los Angeles, 90034, USA","Los Angeles, USA",$$,Gastropub,-118.38468,34.03052,+13107362224,https://guide.michelin.com/en/california/us-los-angeles/restaurant/father%E2%80%99s-office,https://fathersoffice.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This may appear to be a counter-service, first-come first-serve sort of joint for grabbing a bite, but Chef Sang Yoon has turned this—and the humble burger—into so much more. Made with dry-aged beef, caramelized onions and bacon compote, the elevated wares found in this kitchen are treasured as one of the country’s first (and perhaps finest) craft burgers. Order the signature  Office burger with a side of sweet potato fries. The market-driven menu goes on to include items that one would not expect from a pub—think arancini with marinara sauce, fontina cheese and fennel; or even grilled skewers of deliciously spiced Sonoma lamb. Just know this: it's no changes to dishes whatsoever, no reservations, no ketchup and no exceptions."
-"Good Good Culture Club","3560 18th St., San Francisco, 94110, USA","San Francisco, USA",$$,"South East Asian, Californian",-122.42299,37.76162,"",https://guide.michelin.com/en/california/san-francisco/restaurant/good-good-culture-club,https://goodgoodcultureclub.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Stroll into this lush, happening spot and your eyes will quickly fall on neon blue letters scrawled above the lively open kitchen: ""did you eat yet?"" The correct answer is ""no"": an empty stomach will be amply rewarded by the vibrantly flavorful cooking here. Southeast Asian flavors find unique Californian expressions in dishes like a signature adobo-glazed fried chicken wing stuffed with garlic rice, or a Lao-style sausage with tangy pasilla pepper jaew. A version of halo halo, featuring mango jellies, shiso shaved ice and seasonal fruit, is a particular treat. Reservations go quickly, but if you walk in early (or late), you may find a perch to dine at the bar, where you'll also find an array of creative, tropically inflected cocktails—a match made in paradise."
+Petiscos,"399 S. 1st St., San Jose, 95113, USA","San Jose, USA",$$,"Portuguese, Regional Cuisine",-121.8859271,37.330106,+14083202884,https://guide.michelin.com/en/california/san-jose/restaurant/petiscos,https://petiscosadega.com/,"Bib Gourmand","Air conditioning,Wheelchair access","Petiscos are as much a cultural reference as they are a small snack accompanied by drinks. They're fun and approachable—designed to be shared among good friends and family—so it goes without saying that this spot, complete with a bar, knows how to welcome guests. Authentically prepared dishes highlight the flavors of Portugal and feature imported ingredients. The rustic, home-style cooking includes favorites such as broa, a traditional cornbread, and lupini beans, codfish croquettes and a tender octopus salad that is a meal unto itself. Slivers of braised pig ears are tossed with a lively citrus and herb dressing and perfectly paired with cilantro and parsley, and the golden-brown grilled sardines are a pleasure."
+"Cobi's","2104 Main St., Santa Monica, 90405, USA","Santa Monica, USA",$$,Asian,-118.4881448,34.0062773,+14242385195,https://guide.michelin.com/en/california/santa-monica/restaurant/cobi-s,https://www.cobis.la/,"Bib Gourmand","Air conditioning,Brunch,Restaurant offering vegetarian menus,Terrace","The pink building with green trim is the first sign that Cobi's will charm you, and then there's the dining room, where frilly, floral touches (pink wallpaper! Mismatched tables and chairs!) and a patio with more flowers set the scene. Discover Thai and Malaysian delights along with other influences on this broad Southeast Asian menu. Start with dumplings, satay or curry puffs, those crispy triangular shells filled with curried split peas and potatoes sided by pickled onion and tamarind ketchup. From there, pick a curry or a wood-grilled main dish such as grilled prawns in a ginger and yellow bean sauce. Prix fixe options include a smattering of dishes selected by the chef.Their brunch is worth waking up for, and dessert, especially that Thai tea pudding, is a must."
+"Father’s Office","3229 Helms Ave., Los Angeles, 90034, USA","Los Angeles, USA",$$,Gastropub,-118.38468,34.03052,+13107362224,https://guide.michelin.com/en/california/us-los-angeles/restaurant/father%E2%80%99s-office,https://fathersoffice.com/,"Bib Gourmand","Air conditioning,Car park,Terrace","This may appear to be a counter-service, first-come first-serve sort of joint for grabbing a bite, but Chef Sang Yoon has turned this—and the humble burger—into so much more. Made with dry-aged beef, caramelized onions and bacon compote, the elevated wares found in this kitchen are treasured as one of the country’s first (and perhaps finest) craft burgers. Order the signature  Office burger with a side of sweet potato fries. The market-driven menu goes on to include items that one would not expect from a pub—think arancini with marinara sauce, fontina cheese and fennel; or even grilled skewers of deliciously spiced Sonoma lamb. Just know this: it's no changes to dishes whatsoever, no reservations, no ketchup and no exceptions."
+"Good Good Culture Club","3560 18th St., San Francisco, 94110, USA","San Francisco, USA",$$,"South East Asian, Californian",-122.42299,37.76162,"",https://guide.michelin.com/en/california/san-francisco/restaurant/good-good-culture-club,https://goodgoodcultureclub.com/,"Bib Gourmand","Wheelchair access","Stroll into this lush, happening spot and your eyes will quickly fall on neon blue letters scrawled above the lively open kitchen: ""did you eat yet?"" The correct answer is ""no"": an empty stomach will be amply rewarded by the vibrantly flavorful cooking here. Southeast Asian flavors find unique Californian expressions in dishes like a signature adobo-glazed fried chicken wing stuffed with garlic rice, or a Lao-style sausage with tangy pasilla pepper jaew. A version of halo halo, featuring mango jellies, shiso shaved ice and seasonal fruit, is a particular treat. Reservations go quickly, but if you walk in early (or late), you may find a perch to dine at the bar, where you'll also find an array of creative, tropically inflected cocktails—a match made in paradise."
 "Phở 79","9941 Hazard Ave., Garden Grove, 92844, USA","Garden Grove, USA",$,"Vietnamese, Noodles",-117.9556132,33.7527059,+17145312490,https://guide.michelin.com/en/california/us-garden-grove/restaurant/pho-79,https://www.pho79.com/,"Bib Gourmand","Air conditioning,Car park,Cash only","If you are no stranger to the slurp, then Phở 79 is likely already on your circuit. After all, this place is an institution. Opened in the early 80s, it's widely considered to ladle some of the best and most praiseworthy pho in southern California.The simple interior is enlivened by a bright yellow wall adorned with numerous accolades. It's spartan but clean, and you're here for the pho, not the fashion show. Place your name on the clipboard by the front door and expect a wait. Once seated, peruse the extensive menu, which runs the gamut from egg noodle soups and goi cuon, to appetizers and desserts along with many varieties of the eponymous dish. You'll never go wrong with oxtail—it's the most popular with good reason."
-"CHAAK Kitchen","215 El Camino Real, Tustin, 92780, USA","Tustin, USA",$$,"Mexican, Regional Cuisine",-117.8237414,33.7440783,+16576993019,https://guide.michelin.com/en/california/tustin/restaurant/chaak-kitchen,http://chaakkitchen.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Terrace,Wheelchair access","The team behind these stoves swimmingly brings the vibrant smoke- and spice-focused cuisine of the Yucatán Peninsula to life. Of course, that same region's rich and complex history simply means diners can expect nothing less than seriously intriguing cooking. Start off with a mezcal cocktail, customized with tamarind and mole bitters. Mexican wines by the glass are another welcome introduction. From there, spoon up every last drop of the charred habanero salsa that accompanies crisp corn empanadas filled with Oaxacan cheese and epazote. Sikil p’ak—a pumpkin seed dip—is a regional favorite; then turkey smothered in pungent recado rojo makes a heady delight. Cool off over a honey nut cafe, topped with jalapeño-spiked chantilly cream and a single hoja santa leaf."
-"Sama Sama Kitchen","1208 State St., Santa Barbara, 93101, USA","Santa Barbara, USA",$$,Asian,-119.7045301,34.4236674,+18059654566,https://guide.michelin.com/en/california/santa-barbara/restaurant/sama-sama-kitchen,https://samasamakitchen.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace,Wheelchair access","This eatery in the heart of downtown is not only good fun but also good for the wallet. Here, the Chefs/partners bring their disparate expertise—one is a barbecue aficionado from Nashville, the other is Indonesian, and together they turn out a menu of thoroughly pleasing Southeast Asian food. Attractions include a well-spiced rendition of green papaya salad, mixing aromatic herbs, chilies and peanuts. Bao can be ordered fried or steamed, which yields a pillowy soft bun to be filled with crunchy fried chicken in a tangy sauce.The interior is appealingly simple, but the back patio is a hidden gem, filled with string lights and communal tables that can be booked for parties. Weekday happy hour simply means steep discounts on a variety of food and drinks."
-Millennium,"5912 College Ave., Oakland, 94618, USA","Oakland, USA",$$,Vegan,-122.252075,37.847427,+15107359459,https://guide.michelin.com/en/california/oakland/restaurant/millennium,https://www.millenniumrestaurant.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Terrace,Wheelchair access","After more than 20 years in San Francisco, this vegan paradise relocated to Oakland, where it’s continuing to put out some of the most unique, delicious plant-based cuisine in the country. This rustic-chic space is laid-back and unfussy, with lots of dark wood, a patio for alfresco dining and a crowd of young families and professionals attended by welcoming servers.While dedicated vegans are sure to swoon, even hardcore carnivores might reconsider the lifestyle after a dose of Chef/owner Eric Tucker’s culinary creativity, showcased best on a five-course “Taste of Millennium” menu. Roasted pumpkin tamales with pumpkin seed pastor and cashew nut crema are knockouts, as are the crunchy king trumpet fritters with chili-persimmon jam."
-"Adana Restaurant","6918 San Fernando Rd., Glendale, 91201, USA","Glendale, USA",$$,"Middle Eastern",-118.29869,34.173664,+18188436237,https://guide.michelin.com/en/california/glendale/restaurant/adana-restaurant,https://adanamenu.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Wheelchair access","Come with a group and order with abandon. The food here is so good that it will be hard to hold back. This dining room manages to be both modest and ornate, filled with large round tables covered in purple linen, alongside walls of gold-framed photos and murals. The vibe is so open and friendly that you might see cheese plates being enthusiastically shared among neighboring diners.The cooking is as honest as the servers, who are happy to direct you on how to order best. Dolmeh and chicken kebabs with stewed sour cherries and an irresistible yogurt sauce are the kind of dishes one can imagine eating every day of the week. Fattoush made with crunchy vegetables, verdolagas and dressed in a lemony dressing sprinkled with sumac spells of garden goodness."
-"Anchor Oyster Bar","579 Castro St., San Francisco, 94114, USA","San Francisco, USA",$$,"Seafood, Italian-American",-122.43468,37.75986,+14154313990,https://guide.michelin.com/en/california/san-francisco/restaurant/anchor-oyster-bar,http://www.anchoroysterbar.com,"Bib Gourmand","Credit card / Debit card accepted,Visa credit card","Landlubbers seeking a taste of the sea can be found pulling up a stool at this Castro institution, where waves of waiting diners spill out the doors. This tiny, minimally adorned space filled with old-fashioned charm is better for twosomes than groups.While the menu may be petite, it’s full of fresh fare like a light and flavorful Dungeness crab “burger” on a sesame bun; Caesar salad combining sweet prawns and tangy anchovy dressing; or a cup of creamy Boston clam chowder loaded with clams and potatoes. As the name portends, raw oysters are a specialty—so briny that the accompanying mignonette may not be necessary. And of course, the cioppino is unmissable, as this signature item turns sublime when paired with delicious and buttery garlic bread."
-"Kettner Exchange","2001 Kettner Blvd., San Diego, 92101, USA","San Diego, USA",$$,"Contemporary, American Contemporary",-117.1697261,32.7253114,+16192552001,https://guide.michelin.com/en/california/us-san-diego/restaurant/kettner-exchange,https://www.kettnerexchange.com/,"Bib Gourmand","American Express credit card,Brunch,Credit card / Debit card accepted,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","Hip, laid-back and a model of design, this indoor-outdoor space is at once many things. Inside, relax with a creative cocktail and bowl of lemon-Dijon popcorn while contemplating the entryway’s reflective blue-glass ceiling, the two-way fireplace and that nest of driftwood hanging from an upper floor. If in the mood for a clubbier scene, head to the rooftop cabana, complete with wet bars, TVs and self-service beer taps—just remember to reserve well in advance.The menu presents dishes from around the globe, such as “ribbons” of bigeye tuna tangled with sliced avocado and much more in a flavorful makrut lime- and soy-marinade. Of course, those plump and tender duck meatballs are an instant classic, set over cheesy grits and smothered in tomato sauce."
+"CHAAK Kitchen","215 El Camino Real, Tustin, 92780, USA","Tustin, USA",$$,"Mexican, Regional Cuisine",-117.8237414,33.7440783,+16576993019,https://guide.michelin.com/en/california/tustin/restaurant/chaak-kitchen,http://chaakkitchen.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace,Wheelchair access","The team behind these stoves swimmingly brings the vibrant smoke- and spice-focused cuisine of the Yucatán Peninsula to life. Of course, that same region's rich and complex history simply means diners can expect nothing less than seriously intriguing cooking. Start off with a mezcal cocktail, customized with tamarind and mole bitters. Mexican wines by the glass are another welcome introduction. From there, spoon up every last drop of the charred habanero salsa that accompanies crisp corn empanadas filled with Oaxacan cheese and epazote. Sikil p’ak—a pumpkin seed dip—is a regional favorite; then turkey smothered in pungent recado rojo makes a heady delight. Cool off over a honey nut cafe, topped with jalapeño-spiked chantilly cream and a single hoja santa leaf."
+"Sama Sama Kitchen","1208 State St., Santa Barbara, 93101, USA","Santa Barbara, USA",$$,Asian,-119.7045301,34.4236674,+18059654566,https://guide.michelin.com/en/california/santa-barbara/restaurant/sama-sama-kitchen,https://samasamakitchen.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","This eatery in the heart of downtown is not only good fun but also good for the wallet. Here, the Chefs/partners bring their disparate expertise—one is a barbecue aficionado from Nashville, the other is Indonesian, and together they turn out a menu of thoroughly pleasing Southeast Asian food. Attractions include a well-spiced rendition of green papaya salad, mixing aromatic herbs, chilies and peanuts. Bao can be ordered fried or steamed, which yields a pillowy soft bun to be filled with crunchy fried chicken in a tangy sauce.The interior is appealingly simple, but the back patio is a hidden gem, filled with string lights and communal tables that can be booked for parties. Weekday happy hour simply means steep discounts on a variety of food and drinks."
+Millennium,"5912 College Ave., Oakland, 94618, USA","Oakland, USA",$$,Vegan,-122.252075,37.847427,+15107359459,https://guide.michelin.com/en/california/oakland/restaurant/millennium,https://www.millenniumrestaurant.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace,Wheelchair access","After more than 20 years in San Francisco, this vegan paradise relocated to Oakland, where it’s continuing to put out some of the most unique, delicious plant-based cuisine in the country. This rustic-chic space is laid-back and unfussy, with lots of dark wood, a patio for alfresco dining and a crowd of young families and professionals attended by welcoming servers.While dedicated vegans are sure to swoon, even hardcore carnivores might reconsider the lifestyle after a dose of Chef/owner Eric Tucker’s culinary creativity, showcased best on a five-course “Taste of Millennium” menu. Roasted pumpkin tamales with pumpkin seed pastor and cashew nut crema are knockouts, as are the crunchy king trumpet fritters with chili-persimmon jam."
+"Adana Restaurant","6918 San Fernando Rd., Glendale, 91201, USA","Glendale, USA",$$,"Middle Eastern",-118.29869,34.173664,+18188436237,https://guide.michelin.com/en/california/glendale/restaurant/adana-restaurant,https://adanamenu.com/,"Bib Gourmand","Air conditioning,Wheelchair access","Come with a group and order with abandon. The food here is so good that it will be hard to hold back. This dining room manages to be both modest and ornate, filled with large round tables covered in purple linen, alongside walls of gold-framed photos and murals. The vibe is so open and friendly that you might see cheese plates being enthusiastically shared among neighboring diners.The cooking is as honest as the servers, who are happy to direct you on how to order best. Dolmeh and chicken kebabs with stewed sour cherries and an irresistible yogurt sauce are the kind of dishes one can imagine eating every day of the week. Fattoush made with crunchy vegetables, verdolagas and dressed in a lemony dressing sprinkled with sumac spells of garden goodness."
+"Anchor Oyster Bar","579 Castro St., San Francisco, 94114, USA","San Francisco, USA",$$,"Seafood, Italian-American",-122.43468,37.75986,+14154313990,https://guide.michelin.com/en/california/san-francisco/restaurant/anchor-oyster-bar,http://www.anchoroysterbar.com,"Bib Gourmand","","Landlubbers seeking a taste of the sea can be found pulling up a stool at this Castro institution, where waves of waiting diners spill out the doors. This tiny, minimally adorned space filled with old-fashioned charm is better for twosomes than groups.While the menu may be petite, it’s full of fresh fare like a light and flavorful Dungeness crab “burger” on a sesame bun; Caesar salad combining sweet prawns and tangy anchovy dressing; or a cup of creamy Boston clam chowder loaded with clams and potatoes. As the name portends, raw oysters are a specialty—so briny that the accompanying mignonette may not be necessary. And of course, the cioppino is unmissable, as this signature item turns sublime when paired with delicious and buttery garlic bread."
+"Kettner Exchange","2001 Kettner Blvd., San Diego, 92101, USA","San Diego, USA",$$,"Contemporary, American Contemporary",-117.1697261,32.7253114,+16192552001,https://guide.michelin.com/en/california/us-san-diego/restaurant/kettner-exchange,https://www.kettnerexchange.com/,"Bib Gourmand","Brunch,Terrace,Valet parking,Wheelchair access","Hip, laid-back and a model of design, this indoor-outdoor space is at once many things. Inside, relax with a creative cocktail and bowl of lemon-Dijon popcorn while contemplating the entryway’s reflective blue-glass ceiling, the two-way fireplace and that nest of driftwood hanging from an upper floor. If in the mood for a clubbier scene, head to the rooftop cabana, complete with wet bars, TVs and self-service beer taps—just remember to reserve well in advance.The menu presents dishes from around the globe, such as “ribbons” of bigeye tuna tangled with sliced avocado and much more in a flavorful makrut lime- and soy-marinade. Of course, those plump and tender duck meatballs are an instant classic, set over cheesy grits and smothered in tomato sauce."
 "Dai Ho","9148 Las Tunas Dr., Temple City, 91780, USA","Temple City, USA",$$,Taiwanese,-118.06928,34.105415,+16262912295,https://guide.michelin.com/en/california/temple-city/restaurant/dai-ho,"","Bib Gourmand","Air conditioning,Cash only","First things first: doors open at 11:30 A.M. here and close a few hours later. It’s so small a window you know they’ll pack the house. And indeed they do, with lines forming long before doors open at this popular Taiwanese restaurant.Once inside, things move fast. A concise menu hangs above the cash register, so take a look before taking a seat. Three surefire hits include the fiery beef noodle soup (one of the best renditions in town); the sesame dry noodles; and the beef tripe and pork shank. The food comes quickly—you won't need to ask for water and you'll have a pot of tea with a Styrofoam cup delivered promptly to your table. All said and done, you’ll be out in 20 minutes—but talking about your meal for weeks to come."
-"Chengdu Taste","828 W. Valley Blvd., Alhambra, 91803, USA","Alhambra, USA",$$,"Chinese, Sichuan",-118.13248,34.078,+16265882284,https://guide.michelin.com/en/california/alhambra/restaurant/chengdu-taste,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Wheelchair access","Some Sichuan kitchens temper their heat levels depending on what they think the customer can handle. Not this one. This long-standing veteran has never been one to hold anyone’s hand and their widespread success has not at all cooled their approach. Expect nothing less than the full-throttle Sichuan experience where tongue-numbing, lip-tingling dishes arrive coated in heavy spices, garnished with sliced chilis and, often, doused in fire-engine red chili oil. Toothpick lamb is the house signature, but the crispy-crusted beef is a formidable rival. Fish with mom’s preserved chili sauce is unapologetically sinus-clearing. Even vegetables like the arden lettuce are a powerhouse of stir-fried garlic excellence. Swing by for lunch to avoid the lines."
-"Gabbi’s Mexican Kitchen","141 S. Glassell St., Orange, 92866, USA","Orange, USA",$$,"Mexican, Regional Cuisine",-117.853004,33.78689,+17146333038,https://guide.michelin.com/en/california/us-orange/restaurant/gabbi%E2%80%99s-mexican-kitchen,http://gabbismexicankitchen.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace,Wheelchair access","The cooks here understand the essence of regional Mexican cuisine, so trust in their skills and do not be disillusioned by the menu line that reads ""substitutions are graciously declined.” Many of these dishes offer a spin on traditional items, as in the citrus-tinged achiote pork that tops creamy black beans and puffed corn tortillas in panuchos de Yucatán. Tacos are a signature for good reason; and the Puebla with spicy sausage, carne asada, smoked applewood bacon, and morita salsa delivers just the right level of piquancy.This special haven also makes the most of its idyllic setting, amid a score of antique shops with an open front that spills onto the street. Thanks to backlit shelves lined with tequila bottles, the vibe inside is warm and inviting."
-"Pine & Crane","1521 Griffith Park Blvd., Los Angeles, 90026, USA","Los Angeles, USA",$,"Asian, Taiwanese",-118.2772213,34.0904961,+13236681128,https://guide.michelin.com/en/california/us-los-angeles/restaurant/pine-crane,https://www.pineandcrane.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Find this laid-back little café opposite the pedestrian plaza, Sunset Triangle. The dining room itself is triangular as well as hipster-friendly with a rustic blend of exposed brick, concrete floors and varnished wood tables.As casual as the vibe may seem, this is a serious kitchen dedicated to Asian cuisine. Be sure to try their vegetarian variations on classics such as pork-free mapo tofu, daikon dumplings and daily specials like the lotus root or seaweed salad. However, the cooking truly shines with Taiwanese specialties. The three-cup jidori chicken is its own simmering feast in a clay pot of dark meat with equal parts soy, sesame oil and rice wine reduced to a deep brown glaze, then studded with chopped green onion, dried chilies and whole garlic."
-Stockhome,"220 Western Ave., Petaluma, 94952, USA","Petaluma, USA",$$,Scandinavian,-122.6427194,38.2333616,+17079818511,https://guide.michelin.com/en/california/petaluma/restaurant/stockhome,https://www.stockhomerestaurant.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Halfway across the globe, the husband-and-wife team of Roberth and Andrea Sundell have brought the flavors of their native Stockholm to their adopted hometown, Petaluma. This cheery, minimal spot plays all the hits: pickled herring, hearty meatballs and house-made sodas (try the subtly sweet sea buckthorn). Heavy Mid-Eastern and light California touches still manage to creep in, as seen in the skagen—a classic dill-shrimp salad that adds avocado to the mix, or farm-fresh berries atop giant pancakes. For the hardcore herring haters, the menu also flaunts tasty nods to Sweden’s Middle Eastern community by way of falafel, tabbouleh and a terrific beef-lamb pita wrap.Jars of black licorice and bulks of other Swedish candies are available for daily binging."
-"Izakaya Rintaro","82 14th St., San Francisco, 94103, USA","San Francisco, USA",$$,"Japanese, Izakaya",-122.415115,37.76858,+14155897022,https://guide.michelin.com/en/california/san-francisco/restaurant/izakaya-rintaro,https://www.izakayarintaro.com/,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Notable sake list,Terrace,Wheelchair access","Delicate izakaya cuisine with a produce-centric NorCal sensibility awaits at this Japanese sanctum, where wood-framed booths crafted from redwood wine casks and a Hinoki cedar bar create a serene setting.The kitchen transforms even the most humble dishes into works of art. Starters like teba no karaage, or crispy chicken wings with tangy sansho pepper, are perfect for sharing, while Teishoku lunch sets are consistently good. Freshly made soft tofu is infused with fragrant bergamot peel, while meaty king trumpet mushrooms join classic chicken thighs and tender tsukune on the menu of smoky, caramelized charcoal-grilled skewers. The blancmange, infused with white sesame and topped with sweet black soybeans, is particularly unmissable."
-A16,"2355 Chestnut St., San Francisco, 94123, USA","San Francisco, USA",$$,"Pizza, Italian",-122.4421573,37.7999626,+14157712216,https://guide.michelin.com/en/california/san-francisco/restaurant/a16,https://www.a16pizza.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","An undying favorite of yuppies, families and tourists alike, A16 is known for rustic Italian cooking and a vast selection of delicious, unusual wines from all over the boot. Dinner reservations are indispensable, especially if you want one of the prime counter seats facing the open kitchen and wood-burning pizza oven.The menu’s pies, pastas and antipasti change with the season, though the delicious maccaronara with ragu napoletana is a staple. Come summer, the zucca pizza is spot on with its wonderfully chewy and blistered crust topped with summer squash, fior di latte, and Grana Padano. And those scissors, just right for slicing it all up, make for a fun bonus. For dessert, look no further than the fig crostata with vanilla gelato."
-"Yue Huang","3860 Truxel Rd., Sacramento, 95834, USA","Sacramento, USA",$$,"Chinese, Cantonese",-121.5040297,38.6380533,+19166213737,https://guide.michelin.com/en/california/us-sacramento/restaurant/yue-huang,https://yuehuangdimsum.com/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Surrounded by a number of standard-issue chain eateries in a Natomas shopping center, this Cantonese restaurant is a hidden treasure. On weekend mornings, Chinese families pack the oversized tables for a spectrum of exquisitely prepared dim sum. Evenings however bring groups of friends eager to sample succulent seafood sourced from the massive live tanks that line this restaurant’s back wall.Over on the menu, the dim sum selection features the standard array of steamed, baked and fried delights, including barbecue pork buns, rice noodle rolls, and dumplings. However, diners are bound to also run across a range of more interesting items, like succulent sticky-rice shrimp balls or steamed buns stuffed with crunchy walnuts and sweet red bean paste."
-"China Village","1335 Solano Ave., Albany, 94706, USA","Albany, USA",$,"Chinese, Sichuan",-122.291214,37.89083,+15105252285,https://guide.michelin.com/en/california/albany/restaurant/china-village,https://chinavillagealbany.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Wheelchair access","It takes a village to feed a big group, and this laid-back spot is a favorite with families. A stylish makeover featured a sleek front bar, contemporary chandeliers and dramatic Chinese art, but one look at the scorching-hot menu options—think spicy Sichuan frog and flaky sautéed fish with pickled chili peppers—confirms the authenticity factor.Skip the Hunan, Mandarin and Cantonese offerings in favor of the Sichuan specialties like dry-fried, bone-in chicken laced with ground chilies and numbing peppercorns. And be sure to order the five-spice hot and spicy pork shoulder. A house specialty, this mouthwatering dish is fork- (or chopstick) tender and rests atop a deliciously piquant chili-oil jus with baby bok choy, scallions and garlic."
-Pausa,"223 E. 4th Ave., San Mateo, 94401, USA","San Mateo, USA",$$,"Italian, Regional Cuisine",-122.3220038,37.5645894,+16503750818,https://guide.michelin.com/en/california/san-mateo/restaurant/pausa,https://www.pausasanmateo.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Thanks to its modern setting and late hours (by San Mateo standards, at least), a growing crowd of smart couples and tech types flock to this San Mateo sweetie. Everyone is here for the authentic Italian eats from Chef/co-owner Andrea Giuliani, who dishes up the cuisine of his native Veneto.The dining room has a view of the charcuterie-aging room and those artistically presented salumi boards of fennel-flecked finocchiona and exceptional salame al parmigiano. The wood-fired Neapolitan pizzas are equally strong—try the porchetta variation, topped with gorgonzola and radicchio. Of course, the pastas don’t disappoint either: spinach spaghetti amatriciana with house-cured guanciale, piennolo tomatoes, calabrian chilies, and pecorino is downright perfect."
-"La Azteca","4538 E. Cesar E Chavez Ave., Los Angeles, 90022, USA","Los Angeles, USA",$,Mexican,-118.1683741,34.0404163,+13232625977,https://guide.michelin.com/en/california/us-los-angeles/restaurant/la-azteca,http://www.laaztecatortilleria.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace","La Azteca is an easy restaurant to find. Just look for the line of people snaking out of its front door. This modest counter-service operation has been serving hefty burritos from East LA for many years now. What’s their secret? Flour tortillas are made in-house every day in full view of the dining room and boast a kind of richness and chew that others don’t. There are nearly 20 different burritos on offer, but everyone comes for the winning chile relleno. The tortilla is cooked on a griddle and then filled—not stuffed—with slivers of sweet poblano peppers and gooey cheese. There’s hot sauce if you want it (you do) and a to-go bag if you need it (you won’t).Tacos and quesadillas are also available but certainly not the main attraction."
-Colapasta,"1241 5th St., Santa Monica, 90401, USA","Santa Monica, USA",$$,Italian,-118.4962761,34.0190328,+13103108336,https://guide.michelin.com/en/california/santa-monica/restaurant/colapasta,https://www.colapasta.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Run, don’t walk, to this charming spot. Nestled into a breezy locale just a few blocks from the Pacific, this modern trattoria packs a big culinary punch, thanks largely to the considerable talent of Chef/owner Stefano De Lorenzo (of Piccolo). On the highly focused Italian menu, expect to find a fragrant soup of the day; a few heartwarming antipasti; as well as a fair amount of beautifully executed pastas, made by hand at a station located front and center in the space. Favorites may include tender calamarata, tossed in a smooth and bright tomato sauce, dotted with oregano, creamy stracciatella and a drizzle of quality olive oil."
-"Taquería El Paisa","4610 International Blvd., Oakland, 94601, USA","Oakland, USA",$,Mexican,-122.2112574,37.770894,+15106106398,https://guide.michelin.com/en/california/oakland/restaurant/taqueria-el-paisa,"","Bib Gourmand","Credit card / Debit card accepted,Terrace","This Oakland institution is widely hailed as the temple of tacos. It is strictly no fuss—no air-conditioning—and no service–order at the counter—but after one bite of their juicy meat, dripping with so much savory goodness that the yellow corn tortillas are doubled up, and it's all worth it. Meat is given the star treatment here, and offal, including tripe and cabeza, are of special note. The suadero, a beef-based, carnitas-style taco, and the seared, crumbled chorizo taco with a distinct smoky flavor, exceed expectations. Good things come in threes, so order another—tender and flavorful carnitas is a sure thing. There is a wide selection of aguas frescas ranging from guava and passion fruit to carrot, or go for the old standby—Mexican Coca-Cola."
-"Soba Ichi","2311A Magnolia St., Oakland, 94607, USA","Oakland, USA",$$,Japanese,-122.28472,37.81691,+15104651969,https://guide.michelin.com/en/california/oakland/restaurant/soba-ichi,https://sobaichioakland.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","It takes effort to visit this remarkable little noodle bar, as it’s located in deep industrial West Oakland, open only at dinner and waits can run upwards of 45 minutes—if the designated 100 daily orders of soba don’t sell out first. But rest easy as this delay is happily passed with a drink in the sunny garden, and the warm hospitality rewards the hassle.Handmade Japanese noodles come in two varieties: 100% or 90% buckwheat, served hot or cold in dishes like tenseiro, chewy cold soba with feather-light tempura shrimp and vegetables alongside a flavorful dipping sauce. For something warmer, kamo nanban, a rich broth with tender slices of duck breast, hits the spot. Be sure to sample the sake, served here in the traditional “overflowing” style."
-"Rocio's Mexican Kitchen","7891 Garfield Ave., Bell Gardens, 90201, USA","Bell Gardens, USA",$,"Mexican, Regional Cuisine",-118.15646,33.960003,+15626597800,https://guide.michelin.com/en/california/bell-gardens/restaurant/rocio-s-mexican-kitchen,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace","Mexican restaurants are lucky if they can pull off one good mole sauce. Chef Rocio Camacho offers more than 10 great ones in this humble Bell Gardens outpost that has little in the way of décor. Indeed, they don’t call her the ""The Goddess of Mole"" for nothing. From the dark-as-night Oaxaqueno to the spicy-sweet manchamanteles to the vibrant verde, moles here are layered, sophisticated efforts that come paired with your choice of chicken, fish, shrimp, steak or even a massive chile relleno. On a menu that covers a lot of territory, stick to this signature dish, which arrives overly generous in size. Otherwise, a warm basket of chips laced with a handful of sauces and a plate of zucchini blossom empanadas will position you well for the main event."
-"Luscious Dumplings","919 W. Duarte Rd., Monrovia, 91016, USA","Monrovia, USA",$,Chinese,-118.0185111,34.1319451,+16268210518,https://guide.michelin.com/en/california/us-monrovia/restaurant/luscious-dumplings,https://lusciousdumplings.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","It’s hard to order poorly at this delightful retreat, formerly called Luscious Dumplings. The menu is concise, with half of the items dedicated to the eponymous specialty. Indeed this narrow hot spot has been a city-wide favorite since it opened in 2001, and continues to draw lines so long that servers leave a sign-in sheet outside. The secret to their success? Discipline. While many spots make dumplings ahead of time and freeze them, this kitchen starts fresh every morning.It’s best to begin slow with a tray of boiled pork and celery jiaozi—the wrapping smooth to the touch and boasting just the right amount of bite. Anything pan-fried, though, is the main draw. From juicy pork to fresh chives, these little parcels of goodness have few equals."
-Bettina,"1014 Coast Village Rd., Santa Barbara, 93108, USA","Santa Barbara, USA",$$,"Pizza, Italian",-119.6521334,34.4226378,+18057702383,https://guide.michelin.com/en/california/santa-barbara/restaurant/bettina,https://www.bettinapizzeria.com/,"Bib Gourmand","Air conditioning,Car park,Counter dining,Credit card / Debit card accepted,Terrace,Wheelchair access","After making a match at NYC’s Roberta’s, Brendan Smith and Rachel Greenspan took their pizza-powered love affair to the west coast, leaving bohemian Brooklyn for a gleaming perch in the Montecito Country Mart. Each night, the pair dishes up a dozen pie varieties tattooed with the delicate char of their wood-fired oven. Standouts include the carbonara with pancetta, egg and pecorino, or even a summery peach number with fontina, poblano, and red onions.For those strong enough to resist pizza, other notable items include fried eggplant with harissa-spiked marinara and shrimp scampi over saffron risotto. This oven also does a solid sideline in baked goods, so grab some brown-butter chocolate chip cookies or a crusty sourdough loaf on your way out."
-Trestle,"531 Jackson St., San Francisco, 94133, USA","San Francisco, USA",$$,"Contemporary, Californian",-122.40457,37.796303,+14157720922,https://guide.michelin.com/en/california/san-francisco/restaurant/trestle,http://www.trestlesf.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","In SF's dizzyingly expensive dining landscape, this hot spot offering a three-course menu for under $40, is an incredible steal—provided you’re willing to sacrifice freedom of choice. The two options for each course spin with the season: your repast may feature a creamy heirloom tomato soup with thyme oil, followed by fork-tender short ribs atop luscious parmesan polenta and spigarello—with a final touch of frozen chocolate parfait garnished with crushed cashews.For those with appetite to spare, an additional pasta course (like ziti al forno with dry-aged beef ragù and gremolata topping) can be added for a small supplement. Throw in a lively atmosphere and friendly service to this already alluring deal, and the value proposition is nearly irresistible."
-"LaoXi Noodle House","600 Live Oak Ave., Arcadia, 91006, USA","Arcadia, USA",$,"Chinese, Regional Cuisine",-118.01802,34.10907,+16263482290,https://guide.michelin.com/en/california/arcadia/restaurant/laoxi-noodle-house,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted","The beauty of dining at this noodle house is that you don’t have to guess what they’re good at—the menu is brief, and everything you really need to know is in the name. But, their eight tables fill quickly so plan ahead.This kitchen focuses entirely on slinging noodles inspired by the cuisine of China’s famed Shanxi Province, so start with a chilled bowl of these gelatinous strands slathered with sesame-peanut sauce and the tingling heat of house-made chili oil. Then move on to the slender “wife special” noodles, with their springy, toothsome texture mixing with bits of crisped pork belly and fermented soy sauce. While dumplings are absolutely worth the order, also keep room for savoring some of the chef’s special fried noodles."
-"Maccheroni Republic","332 S. Broadway, Los Angeles, 90013, USA","Los Angeles, USA",$$,"Italian-American, American",-118.248726,34.050137,+12133469725,https://guide.michelin.com/en/california/us-los-angeles/restaurant/maccheroni-republic,https://maccheronirepublic.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace","With its tall mirrors, tiled walls and tin ceilings, this rustic Italian eatery is every inch the classic trattoria. Hidden in plain sight just across from Grand Central Market, it is a known quantity with the local crowd, who fill these tables at all times of day. A few bites, and you'll be ready to pledge allegiance to the Republic, too.The array of excellent handmade pastas is seemingly endless, like long, tubular strands of bigoli della nonna, headlinng an impeccably balanced angus-and-sausage ragout. Then, try to pry yourself away from the noodle nexus and savory tomato-based sauces to savor freshly baked olive oil bread, deliciously paired with bites of polpettine di gamberi. Be sure to finish with a creamy affogato and be on your merry way."
-"Pizzeria Mozza","641 N. Highland Ave., Los Angeles, 90036, USA","Los Angeles, USA",$$,"Pizza, Italian",-118.3387599,34.0830906,+13232970101,https://guide.michelin.com/en/california/us-los-angeles/restaurant/pizzeria-mozza,https://pizzeriamozza.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","Mozza is at its essence a pizzeria, but so much more than a mere neighborhood haunt. Why, you might ask? It boasts the presence of Co-owner Nancy Silverton, whose culinary pedigree has foodies flocking to this Hollywood hottie. Adding to that, its sunny-yellow exterior and orange canopy set a Mediterranean scene.Make your way into this bright room donning bare wood tables and skylights. Pizzas are far above average, beginning with that unmistakable cornicione—perfect spots of char that rim the crust and bring the flavor. Toppings are just as fanciful, highlighting goat cheese, leeks and bacon; or maybe squash blossom with burrata. Come dessert, Pastry Chef Dahlia Narvaez works her magic with scrumptious treats, like Meyer lemon and kumquat crostata."
-"Del Popolo","855 Bush St., San Francisco, 94108, USA","San Francisco, USA",$$,"Pizza, Californian",-122.41141,37.789772,+14155897940,https://guide.michelin.com/en/california/san-francisco/restaurant/del-popolo,https://www.delpopolosf.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","If you’ve got eyes for pies, you’ll want to make a beeline to this chic and simple Italian hot spot. The open space is centered around a big, blazing oven and crowds arrive early to score every last no-reservations seat.Del Popolo may have gotten its start as a food truck, but one bite of their wood-fired pizzas and it's clear how it earned its address. Chewy, blistered and deliciously caramelized, the crusts arrive laden with toppings both traditional (mozzarella, crushed tomato and basil) and California cool (roasted winter squash, mascarpone, spring onions). Don’t sleep on the antipasti either, since the starters are first-rate. The lightly charred carrots set atop house-made yogurt and garnished with crispy red quinoa are dizzyingly delicious."
-"Tūmbi","115 Santa Monica Blvd., Santa Monica, 90401, USA","Santa Monica, USA",$$,"Indian, Contemporary",-118.4976517,34.014547,+13108297200,https://guide.michelin.com/en/california/santa-monica/restaurant/tumbi,https://tumbibar.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace","Just a block from the bustle of the Santa Monica Promenade, Tumbi feels worlds away, offering inventive Indian cooking in an industrial-chic setting. There's butter chicken and palak paneer to satisfy western palates, but savvy diners should opt for the deeper cuts—street foods, “pots"" as well as showstopping plates like the sea bass and apricot curry. Topped with taro chips and a blistered poblano, it's a deeply layered, impossibly flavorful creation.That’s not to say that Tumbi can’t handle the classics. In fact, its massive paper dosa is crispy perfection, accompanied by fiery sambar and duo of cooling chutneys. Desserts are especially unique—envision saffron panna cotta, deconstructed carrot halwa, and a ""dessert dosa"" served with creamy Nutella."
-"Sichuan Impression","235 W. Main St., Alhambra, 91801, USA","Alhambra, USA",$$,"Chinese, Sichuan",-118.1300283,34.093939,+16262834622,https://guide.michelin.com/en/california/alhambra/restaurant/sichuan-impression,https://www.sichuanimpressions.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Long hailed as one of the top tables in the area, this Sichuan stalwart is settling into its new home just two miles away from its previous address in Alhambra. All of the usual hits are still in play—tea-smoked duck, big mouth ginger frog, mapo tofu—and the kitchen is still armed with its usual scarlet-red numbing oils and fiery, chopped chilis. One recent highlight was a cauldron of fish and rattan pepper boiled in a thrillingly complex broth rippling with numbing, spicy tones. A private room will serve large parties particularly well. All to say, the airy space, with its big windows and bright lights, is a welcome change that has not come at the expense of the cooking. The restaurant has additional locations in Tustin and West Los Angeles."
-Outerlands,"4001 Judah St., San Francisco, 94122, USA","San Francisco, USA",$$,Californian,-122.5050059,37.7604361,+14156616140,https://guide.michelin.com/en/california/san-francisco/restaurant/outerlands,https://outerlandssf.com/,"Bib Gourmand","Brunch,Credit card / Debit card accepted,Terrace","On the fringes of the city, this charmingly rustic salvaged wood retreat is a beloved neighborhood stalwart. Noteworthy above all for baking some of the best bread in the city, sourdough devotees are known to make the pilgrimage from far and wide to partake in the crusty, mahogany-hued levain, served in thick slices with house-cultured butter (loaves are also available to purchase). Beyond the obligatory bread, the small seasonal menu features commendable ingredients served in a simple, hearty style that allows their quality to shine, whether its roasted chicken with market vegetables, or a slow-cooked ragu Bolognese with springy tagliatelle. On weekends, brunch follows a similar formula, with the addition of excellent pastries like a signature sticky bun."
-"Tacos Oscar","420 40th St., Oakland, 94609, USA","Oakland, USA",$,"Mexican, Contemporary",-122.2602429,37.8286404,"",https://guide.michelin.com/en/california/oakland/restaurant/tacos-oscar,https://www.tacososcar.com/,"Bib Gourmand","Credit card / Debit card accepted,Restaurant offering vegetarian menus,Terrace","It's a courtyard of bright-painted shipping containers, complete with café lights strung overhead and heat lamps for chilly nights, but this quirky-cute space doles out impressive tacos. The menu is scrawled in chalk on the door of one of the containers, and while it sounds simple—tacos and tostadas—it changes often. Meat, such as the braised pork shoulder topped with an avo-tomatillo salsa and chicharrónes, is a staple; but clever vegan versions, like the charred broccoli with soy-cashew cheese, give proteins a run for their money. Equally ingenious is the smoky baba ghanoush tostada with charred sweet peppers and romano beans.Arrive when doors open to beat the lines and snag a spot at the back. Then go ahead and sip on that beer with a smile."
-"Village Sake","19 Bolinas Rd., Fairfax, 94930, USA","Fairfax, USA",$$,Japanese,-122.58903,37.986614,+14155215790,https://guide.michelin.com/en/california/fairfax/restaurant/village-sake,http://www.villagesake.com,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Terrace,Visa credit card,Wheelchair access","Set along a bustling stretch, Village Sake is a mighty hot and mod izakaya delivering authentic goods in the heart of quaint Fairfax. All the classic small plates are in full force here: crisp and creamy takoyaki (octopus croquettes), okonomiyaki, tataki (made with silky smoked hamachi) and coconut mochi cake complete with cardamom gelato. If you must have sushi, there’s a small selection of excellent nigiri, too—make sure to sample the shima aji and kinmedai.The look of the room suggests Tokyo, with closely spaced tables, an array of wood accents (including a live-edge wood counter) as well as a friendly staff, many of them Japanese natives. This is a popular spot that doesn’t take reservations, so expect long lines, especially on weekends."
+"Chengdu Taste","828 W. Valley Blvd., Alhambra, 91803, USA","Alhambra, USA",$$,"Chinese, Sichuan",-118.13248,34.078,+16265882284,https://guide.michelin.com/en/california/alhambra/restaurant/chengdu-taste,"","Bib Gourmand","Air conditioning,Wheelchair access","Some Sichuan kitchens temper their heat levels depending on what they think the customer can handle. Not this one. This long-standing veteran has never been one to hold anyone’s hand and their widespread success has not at all cooled their approach. Expect nothing less than the full-throttle Sichuan experience where tongue-numbing, lip-tingling dishes arrive coated in heavy spices, garnished with sliced chilis and, often, doused in fire-engine red chili oil. Toothpick lamb is the house signature, but the crispy-crusted beef is a formidable rival. Fish with mom’s preserved chili sauce is unapologetically sinus-clearing. Even vegetables like the arden lettuce are a powerhouse of stir-fried garlic excellence. Swing by for lunch to avoid the lines."
+"Gabbi’s Mexican Kitchen","141 S. Glassell St., Orange, 92866, USA","Orange, USA",$$,"Mexican, Regional Cuisine",-117.853004,33.78689,+17146333038,https://guide.michelin.com/en/california/us-orange/restaurant/gabbi%E2%80%99s-mexican-kitchen,http://gabbismexicankitchen.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","The cooks here understand the essence of regional Mexican cuisine, so trust in their skills and do not be disillusioned by the menu line that reads ""substitutions are graciously declined.” Many of these dishes offer a spin on traditional items, as in the citrus-tinged achiote pork that tops creamy black beans and puffed corn tortillas in panuchos de Yucatán. Tacos are a signature for good reason; and the Puebla with spicy sausage, carne asada, smoked applewood bacon, and morita salsa delivers just the right level of piquancy.This special haven also makes the most of its idyllic setting, amid a score of antique shops with an open front that spills onto the street. Thanks to backlit shelves lined with tequila bottles, the vibe inside is warm and inviting."
+"Pine & Crane","1521 Griffith Park Blvd., Los Angeles, 90026, USA","Los Angeles, USA",$,"Asian, Taiwanese",-118.2772213,34.0904961,+13236681128,https://guide.michelin.com/en/california/us-los-angeles/restaurant/pine-crane,https://www.pineandcrane.com/,"Bib Gourmand","Air conditioning","Find this laid-back little café opposite the pedestrian plaza, Sunset Triangle. The dining room itself is triangular as well as hipster-friendly with a rustic blend of exposed brick, concrete floors and varnished wood tables.As casual as the vibe may seem, this is a serious kitchen dedicated to Asian cuisine. Be sure to try their vegetarian variations on classics such as pork-free mapo tofu, daikon dumplings and daily specials like the lotus root or seaweed salad. However, the cooking truly shines with Taiwanese specialties. The three-cup jidori chicken is its own simmering feast in a clay pot of dark meat with equal parts soy, sesame oil and rice wine reduced to a deep brown glaze, then studded with chopped green onion, dried chilies and whole garlic."
+Stockhome,"220 Western Ave., Petaluma, 94952, USA","Petaluma, USA",$$,Scandinavian,-122.6427194,38.2333616,+17079818511,https://guide.michelin.com/en/california/petaluma/restaurant/stockhome,https://www.stockhomerestaurant.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace,Wheelchair access","Halfway across the globe, the husband-and-wife team of Roberth and Andrea Sundell have brought the flavors of their native Stockholm to their adopted hometown, Petaluma. This cheery, minimal spot plays all the hits: pickled herring, hearty meatballs and house-made sodas (try the subtly sweet sea buckthorn). Heavy Mid-Eastern and light California touches still manage to creep in, as seen in the skagen—a classic dill-shrimp salad that adds avocado to the mix, or farm-fresh berries atop giant pancakes. For the hardcore herring haters, the menu also flaunts tasty nods to Sweden’s Middle Eastern community by way of falafel, tabbouleh and a terrific beef-lamb pita wrap.Jars of black licorice and bulks of other Swedish candies are available for daily binging."
+"Izakaya Rintaro","82 14th St., San Francisco, 94103, USA","San Francisco, USA",$$,"Japanese, Izakaya",-122.415115,37.76858,+14155897022,https://guide.michelin.com/en/california/san-francisco/restaurant/izakaya-rintaro,https://www.izakayarintaro.com/,"Bib Gourmand","Air conditioning,Counter dining,Notable sake list,Terrace,Wheelchair access","Delicate izakaya cuisine with a produce-centric NorCal sensibility awaits at this Japanese sanctum, where wood-framed booths crafted from redwood wine casks and a Hinoki cedar bar create a serene setting.The kitchen transforms even the most humble dishes into works of art. Starters like teba no karaage, or crispy chicken wings with tangy sansho pepper, are perfect for sharing, while Teishoku lunch sets are consistently good. Freshly made soft tofu is infused with fragrant bergamot peel, while meaty king trumpet mushrooms join classic chicken thighs and tender tsukune on the menu of smoky, caramelized charcoal-grilled skewers. The blancmange, infused with white sesame and topped with sweet black soybeans, is particularly unmissable."
+A16,"2355 Chestnut St., San Francisco, 94123, USA","San Francisco, USA",$$,"Pizza, Italian",-122.4421573,37.7999626,+14157712216,https://guide.michelin.com/en/california/san-francisco/restaurant/a16,https://www.a16pizza.com/,"Bib Gourmand","Air conditioning,Counter dining,Interesting wine list,Wheelchair access","An undying favorite of yuppies, families and tourists alike, A16 is known for rustic Italian cooking and a vast selection of delicious, unusual wines from all over the boot. Dinner reservations are indispensable, especially if you want one of the prime counter seats facing the open kitchen and wood-burning pizza oven.The menu’s pies, pastas and antipasti change with the season, though the delicious maccaronara with ragu napoletana is a staple. Come summer, the zucca pizza is spot on with its wonderfully chewy and blistered crust topped with summer squash, fior di latte, and Grana Padano. And those scissors, just right for slicing it all up, make for a fun bonus. For dessert, look no further than the fig crostata with vanilla gelato."
+"Yue Huang","3860 Truxel Rd., Sacramento, 95834, USA","Sacramento, USA",$$,"Chinese, Cantonese",-121.5040297,38.6380533,+19166213737,https://guide.michelin.com/en/california/us-sacramento/restaurant/yue-huang,https://yuehuangdimsum.com/,"Bib Gourmand","Car park","Surrounded by a number of standard-issue chain eateries in a Natomas shopping center, this Cantonese restaurant is a hidden treasure. On weekend mornings, Chinese families pack the oversized tables for a spectrum of exquisitely prepared dim sum. Evenings however bring groups of friends eager to sample succulent seafood sourced from the massive live tanks that line this restaurant’s back wall.Over on the menu, the dim sum selection features the standard array of steamed, baked and fried delights, including barbecue pork buns, rice noodle rolls, and dumplings. However, diners are bound to also run across a range of more interesting items, like succulent sticky-rice shrimp balls or steamed buns stuffed with crunchy walnuts and sweet red bean paste."
+"China Village","1335 Solano Ave., Albany, 94706, USA","Albany, USA",$,"Chinese, Sichuan",-122.291214,37.89083,+15105252285,https://guide.michelin.com/en/california/albany/restaurant/china-village,https://chinavillagealbany.com/,"Bib Gourmand","Air conditioning,Wheelchair access","It takes a village to feed a big group, and this laid-back spot is a favorite with families. A stylish makeover featured a sleek front bar, contemporary chandeliers and dramatic Chinese art, but one look at the scorching-hot menu options—think spicy Sichuan frog and flaky sautéed fish with pickled chili peppers—confirms the authenticity factor.Skip the Hunan, Mandarin and Cantonese offerings in favor of the Sichuan specialties like dry-fried, bone-in chicken laced with ground chilies and numbing peppercorns. And be sure to order the five-spice hot and spicy pork shoulder. A house specialty, this mouthwatering dish is fork- (or chopstick) tender and rests atop a deliciously piquant chili-oil jus with baby bok choy, scallions and garlic."
+Pausa,"223 E. 4th Ave., San Mateo, 94401, USA","San Mateo, USA",$$,"Italian, Regional Cuisine",-122.3220038,37.5645894,+16503750818,https://guide.michelin.com/en/california/san-mateo/restaurant/pausa,https://www.pausasanmateo.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Thanks to its modern setting and late hours (by San Mateo standards, at least), a growing crowd of smart couples and tech types flock to this San Mateo sweetie. Everyone is here for the authentic Italian eats from Chef/co-owner Andrea Giuliani, who dishes up the cuisine of his native Veneto.The dining room has a view of the charcuterie-aging room and those artistically presented salumi boards of fennel-flecked finocchiona and exceptional salame al parmigiano. The wood-fired Neapolitan pizzas are equally strong—try the porchetta variation, topped with gorgonzola and radicchio. Of course, the pastas don’t disappoint either: spinach spaghetti amatriciana with house-cured guanciale, piennolo tomatoes, calabrian chilies, and pecorino is downright perfect."
+"La Azteca","4538 E. Cesar E Chavez Ave., Los Angeles, 90022, USA","Los Angeles, USA",$,Mexican,-118.1683741,34.0404163,+13232625977,https://guide.michelin.com/en/california/us-los-angeles/restaurant/la-azteca,http://www.laaztecatortilleria.com,"Bib Gourmand","Air conditioning,Terrace","La Azteca is an easy restaurant to find. Just look for the line of people snaking out of its front door. This modest counter-service operation has been serving hefty burritos from East LA for many years now. What’s their secret? Flour tortillas are made in-house every day in full view of the dining room and boast a kind of richness and chew that others don’t. There are nearly 20 different burritos on offer, but everyone comes for the winning chile relleno. The tortilla is cooked on a griddle and then filled—not stuffed—with slivers of sweet poblano peppers and gooey cheese. There’s hot sauce if you want it (you do) and a to-go bag if you need it (you won’t).Tacos and quesadillas are also available but certainly not the main attraction."
+Colapasta,"1241 5th St., Santa Monica, 90401, USA","Santa Monica, USA",$$,Italian,-118.4962761,34.0190328,+13103108336,https://guide.michelin.com/en/california/santa-monica/restaurant/colapasta,https://www.colapasta.com/,"Bib Gourmand","Air conditioning,Terrace","Run, don’t walk, to this charming spot. Nestled into a breezy locale just a few blocks from the Pacific, this modern trattoria packs a big culinary punch, thanks largely to the considerable talent of Chef/owner Stefano De Lorenzo (of Piccolo). On the highly focused Italian menu, expect to find a fragrant soup of the day; a few heartwarming antipasti; as well as a fair amount of beautifully executed pastas, made by hand at a station located front and center in the space. Favorites may include tender calamarata, tossed in a smooth and bright tomato sauce, dotted with oregano, creamy stracciatella and a drizzle of quality olive oil."
+"Taquería El Paisa","4610 International Blvd., Oakland, 94601, USA","Oakland, USA",$,Mexican,-122.2112574,37.770894,+15106106398,https://guide.michelin.com/en/california/oakland/restaurant/taqueria-el-paisa,"","Bib Gourmand",Terrace,"This Oakland institution is widely hailed as the temple of tacos. It is strictly no fuss—no air-conditioning—and no service–order at the counter—but after one bite of their juicy meat, dripping with so much savory goodness that the yellow corn tortillas are doubled up, and it's all worth it. Meat is given the star treatment here, and offal, including tripe and cabeza, are of special note. The suadero, a beef-based, carnitas-style taco, and the seared, crumbled chorizo taco with a distinct smoky flavor, exceed expectations. Good things come in threes, so order another—tender and flavorful carnitas is a sure thing. There is a wide selection of aguas frescas ranging from guava and passion fruit to carrot, or go for the old standby—Mexican Coca-Cola."
+"Soba Ichi","2311A Magnolia St., Oakland, 94607, USA","Oakland, USA",$$,Japanese,-122.28472,37.81691,+15104651969,https://guide.michelin.com/en/california/oakland/restaurant/soba-ichi,https://sobaichioakland.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","It takes effort to visit this remarkable little noodle bar, as it’s located in deep industrial West Oakland, open only at dinner and waits can run upwards of 45 minutes—if the designated 100 daily orders of soba don’t sell out first. But rest easy as this delay is happily passed with a drink in the sunny garden, and the warm hospitality rewards the hassle.Handmade Japanese noodles come in two varieties: 100% or 90% buckwheat, served hot or cold in dishes like tenseiro, chewy cold soba with feather-light tempura shrimp and vegetables alongside a flavorful dipping sauce. For something warmer, kamo nanban, a rich broth with tender slices of duck breast, hits the spot. Be sure to sample the sake, served here in the traditional “overflowing” style."
+"Rocio's Mexican Kitchen","7891 Garfield Ave., Bell Gardens, 90201, USA","Bell Gardens, USA",$,"Mexican, Regional Cuisine",-118.15646,33.960003,+15626597800,https://guide.michelin.com/en/california/bell-gardens/restaurant/rocio-s-mexican-kitchen,"","Bib Gourmand","Air conditioning,Terrace","Mexican restaurants are lucky if they can pull off one good mole sauce. Chef Rocio Camacho offers more than 10 great ones in this humble Bell Gardens outpost that has little in the way of décor. Indeed, they don’t call her the ""The Goddess of Mole"" for nothing. From the dark-as-night Oaxaqueno to the spicy-sweet manchamanteles to the vibrant verde, moles here are layered, sophisticated efforts that come paired with your choice of chicken, fish, shrimp, steak or even a massive chile relleno. On a menu that covers a lot of territory, stick to this signature dish, which arrives overly generous in size. Otherwise, a warm basket of chips laced with a handful of sauces and a plate of zucchini blossom empanadas will position you well for the main event."
+"Luscious Dumplings","919 W. Duarte Rd., Monrovia, 91016, USA","Monrovia, USA",$,Chinese,-118.0185111,34.1319451,+16268210518,https://guide.michelin.com/en/california/us-monrovia/restaurant/luscious-dumplings,https://lusciousdumplings.com/,"Bib Gourmand","Air conditioning","It’s hard to order poorly at this delightful retreat, formerly called Luscious Dumplings. The menu is concise, with half of the items dedicated to the eponymous specialty. Indeed this narrow hot spot has been a city-wide favorite since it opened in 2001, and continues to draw lines so long that servers leave a sign-in sheet outside. The secret to their success? Discipline. While many spots make dumplings ahead of time and freeze them, this kitchen starts fresh every morning.It’s best to begin slow with a tray of boiled pork and celery jiaozi—the wrapping smooth to the touch and boasting just the right amount of bite. Anything pan-fried, though, is the main draw. From juicy pork to fresh chives, these little parcels of goodness have few equals."
+Bettina,"1014 Coast Village Rd., Santa Barbara, 93108, USA","Santa Barbara, USA",$$,"Pizza, Italian",-119.6521334,34.4226378,+18057702383,https://guide.michelin.com/en/california/santa-barbara/restaurant/bettina,https://www.bettinapizzeria.com/,"Bib Gourmand","Air conditioning,Car park,Counter dining,Terrace,Wheelchair access","After making a match at NYC’s Roberta’s, Brendan Smith and Rachel Greenspan took their pizza-powered love affair to the west coast, leaving bohemian Brooklyn for a gleaming perch in the Montecito Country Mart. Each night, the pair dishes up a dozen pie varieties tattooed with the delicate char of their wood-fired oven. Standouts include the carbonara with pancetta, egg and pecorino, or even a summery peach number with fontina, poblano, and red onions.For those strong enough to resist pizza, other notable items include fried eggplant with harissa-spiked marinara and shrimp scampi over saffron risotto. This oven also does a solid sideline in baked goods, so grab some brown-butter chocolate chip cookies or a crusty sourdough loaf on your way out."
+Trestle,"531 Jackson St., San Francisco, 94133, USA","San Francisco, USA",$$,"Contemporary, Californian",-122.40457,37.796303,+14157720922,https://guide.michelin.com/en/california/san-francisco/restaurant/trestle,http://www.trestlesf.com,"Bib Gourmand","Air conditioning,Wheelchair access","In SF's dizzyingly expensive dining landscape, this hot spot offering a three-course menu for under $40, is an incredible steal—provided you’re willing to sacrifice freedom of choice. The two options for each course spin with the season: your repast may feature a creamy heirloom tomato soup with thyme oil, followed by fork-tender short ribs atop luscious parmesan polenta and spigarello—with a final touch of frozen chocolate parfait garnished with crushed cashews.For those with appetite to spare, an additional pasta course (like ziti al forno with dry-aged beef ragù and gremolata topping) can be added for a small supplement. Throw in a lively atmosphere and friendly service to this already alluring deal, and the value proposition is nearly irresistible."
+"LaoXi Noodle House","600 Live Oak Ave., Arcadia, 91006, USA","Arcadia, USA",$,"Chinese, Regional Cuisine",-118.01802,34.10907,+16263482290,https://guide.michelin.com/en/california/arcadia/restaurant/laoxi-noodle-house,"","Bib Gourmand","Air conditioning","The beauty of dining at this noodle house is that you don’t have to guess what they’re good at—the menu is brief, and everything you really need to know is in the name. But, their eight tables fill quickly so plan ahead.This kitchen focuses entirely on slinging noodles inspired by the cuisine of China’s famed Shanxi Province, so start with a chilled bowl of these gelatinous strands slathered with sesame-peanut sauce and the tingling heat of house-made chili oil. Then move on to the slender “wife special” noodles, with their springy, toothsome texture mixing with bits of crisped pork belly and fermented soy sauce. While dumplings are absolutely worth the order, also keep room for savoring some of the chef’s special fried noodles."
+"Maccheroni Republic","332 S. Broadway, Los Angeles, 90013, USA","Los Angeles, USA",$$,"Italian-American, American",-118.248726,34.050137,+12133469725,https://guide.michelin.com/en/california/us-los-angeles/restaurant/maccheroni-republic,https://maccheronirepublic.com/,"Bib Gourmand","Air conditioning,Terrace","With its tall mirrors, tiled walls and tin ceilings, this rustic Italian eatery is every inch the classic trattoria. Hidden in plain sight just across from Grand Central Market, it is a known quantity with the local crowd, who fill these tables at all times of day. A few bites, and you'll be ready to pledge allegiance to the Republic, too.The array of excellent handmade pastas is seemingly endless, like long, tubular strands of bigoli della nonna, headlinng an impeccably balanced angus-and-sausage ragout. Then, try to pry yourself away from the noodle nexus and savory tomato-based sauces to savor freshly baked olive oil bread, deliciously paired with bites of polpettine di gamberi. Be sure to finish with a creamy affogato and be on your merry way."
+"Pizzeria Mozza","641 N. Highland Ave., Los Angeles, 90036, USA","Los Angeles, USA",$$,"Pizza, Italian",-118.3387599,34.0830906,+13232970101,https://guide.michelin.com/en/california/us-los-angeles/restaurant/pizzeria-mozza,https://pizzeriamozza.com/,"Bib Gourmand","Air conditioning,Terrace,Valet parking,Wheelchair access","Mozza is at its essence a pizzeria, but so much more than a mere neighborhood haunt. Why, you might ask? It boasts the presence of Co-owner Nancy Silverton, whose culinary pedigree has foodies flocking to this Hollywood hottie. Adding to that, its sunny-yellow exterior and orange canopy set a Mediterranean scene.Make your way into this bright room donning bare wood tables and skylights. Pizzas are far above average, beginning with that unmistakable cornicione—perfect spots of char that rim the crust and bring the flavor. Toppings are just as fanciful, highlighting goat cheese, leeks and bacon; or maybe squash blossom with burrata. Come dessert, Pastry Chef Dahlia Narvaez works her magic with scrumptious treats, like Meyer lemon and kumquat crostata."
+"Del Popolo","855 Bush St., San Francisco, 94108, USA","San Francisco, USA",$$,"Pizza, Californian",-122.41141,37.789772,+14155897940,https://guide.michelin.com/en/california/san-francisco/restaurant/del-popolo,https://www.delpopolosf.com/,"Bib Gourmand","Air conditioning,Counter dining,Terrace,Wheelchair access","If you’ve got eyes for pies, you’ll want to make a beeline to this chic and simple Italian hot spot. The open space is centered around a big, blazing oven and crowds arrive early to score every last no-reservations seat.Del Popolo may have gotten its start as a food truck, but one bite of their wood-fired pizzas and it's clear how it earned its address. Chewy, blistered and deliciously caramelized, the crusts arrive laden with toppings both traditional (mozzarella, crushed tomato and basil) and California cool (roasted winter squash, mascarpone, spring onions). Don’t sleep on the antipasti either, since the starters are first-rate. The lightly charred carrots set atop house-made yogurt and garnished with crispy red quinoa are dizzyingly delicious."
+"Tūmbi","115 Santa Monica Blvd., Santa Monica, 90401, USA","Santa Monica, USA",$$,"Indian, Contemporary",-118.4976517,34.014547,+13108297200,https://guide.michelin.com/en/california/santa-monica/restaurant/tumbi,https://tumbibar.com/,"Bib Gourmand","Air conditioning,Terrace","Just a block from the bustle of the Santa Monica Promenade, Tumbi feels worlds away, offering inventive Indian cooking in an industrial-chic setting. There's butter chicken and palak paneer to satisfy western palates, but savvy diners should opt for the deeper cuts—street foods, “pots"" as well as showstopping plates like the sea bass and apricot curry. Topped with taro chips and a blistered poblano, it's a deeply layered, impossibly flavorful creation.That’s not to say that Tumbi can’t handle the classics. In fact, its massive paper dosa is crispy perfection, accompanied by fiery sambar and duo of cooling chutneys. Desserts are especially unique—envision saffron panna cotta, deconstructed carrot halwa, and a ""dessert dosa"" served with creamy Nutella."
+"Sichuan Impression","235 W. Main St., Alhambra, 91801, USA","Alhambra, USA",$$,"Chinese, Sichuan",-118.1300283,34.093939,+16262834622,https://guide.michelin.com/en/california/alhambra/restaurant/sichuan-impression,https://www.sichuanimpressions.com/,"Bib Gourmand","Air conditioning,Wheelchair access","Long hailed as one of the top tables in the area, this Sichuan stalwart is settling into its new home just two miles away from its previous address in Alhambra. All of the usual hits are still in play—tea-smoked duck, big mouth ginger frog, mapo tofu—and the kitchen is still armed with its usual scarlet-red numbing oils and fiery, chopped chilis. One recent highlight was a cauldron of fish and rattan pepper boiled in a thrillingly complex broth rippling with numbing, spicy tones. A private room will serve large parties particularly well. All to say, the airy space, with its big windows and bright lights, is a welcome change that has not come at the expense of the cooking. The restaurant has additional locations in Tustin and West Los Angeles."
+Outerlands,"4001 Judah St., San Francisco, 94122, USA","San Francisco, USA",$$,Californian,-122.5050059,37.7604361,+14156616140,https://guide.michelin.com/en/california/san-francisco/restaurant/outerlands,https://outerlandssf.com/,"Bib Gourmand","Brunch,Terrace","On the fringes of the city, this charmingly rustic salvaged wood retreat is a beloved neighborhood stalwart. Noteworthy above all for baking some of the best bread in the city, sourdough devotees are known to make the pilgrimage from far and wide to partake in the crusty, mahogany-hued levain, served in thick slices with house-cultured butter (loaves are also available to purchase). Beyond the obligatory bread, the small seasonal menu features commendable ingredients served in a simple, hearty style that allows their quality to shine, whether its roasted chicken with market vegetables, or a slow-cooked ragu Bolognese with springy tagliatelle. On weekends, brunch follows a similar formula, with the addition of excellent pastries like a signature sticky bun."
+"Tacos Oscar","420 40th St., Oakland, 94609, USA","Oakland, USA",$,"Mexican, Contemporary",-122.2602429,37.8286404,"",https://guide.michelin.com/en/california/oakland/restaurant/tacos-oscar,https://www.tacososcar.com/,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace","It's a courtyard of bright-painted shipping containers, complete with café lights strung overhead and heat lamps for chilly nights, but this quirky-cute space doles out impressive tacos. The menu is scrawled in chalk on the door of one of the containers, and while it sounds simple—tacos and tostadas—it changes often. Meat, such as the braised pork shoulder topped with an avo-tomatillo salsa and chicharrónes, is a staple; but clever vegan versions, like the charred broccoli with soy-cashew cheese, give proteins a run for their money. Equally ingenious is the smoky baba ghanoush tostada with charred sweet peppers and romano beans.Arrive when doors open to beat the lines and snag a spot at the back. Then go ahead and sip on that beer with a smile."
+"Village Sake","19 Bolinas Rd., Fairfax, 94930, USA","Fairfax, USA",$$,Japanese,-122.58903,37.986614,+14155215790,https://guide.michelin.com/en/california/fairfax/restaurant/village-sake,http://www.villagesake.com,"Bib Gourmand","Notable sake list,Terrace,Wheelchair access","Set along a bustling stretch, Village Sake is a mighty hot and mod izakaya delivering authentic goods in the heart of quaint Fairfax. All the classic small plates are in full force here: crisp and creamy takoyaki (octopus croquettes), okonomiyaki, tataki (made with silky smoked hamachi) and coconut mochi cake complete with cardamom gelato. If you must have sushi, there’s a small selection of excellent nigiri, too—make sure to sample the shima aji and kinmedai.The look of the room suggests Tokyo, with closely spaced tables, an array of wood accents (including a live-edge wood counter) as well as a friendly staff, many of them Japanese natives. This is a popular spot that doesn’t take reservations, so expect long lines, especially on weekends."
 "Pig in a Pickle","341 Corte Madera Town Centre, Corte Madera, 94925, USA","Corte Madera, USA",$$,Barbecue,-122.51801,37.92731,+14158913265,https://guide.michelin.com/en/california/corte-madera/restaurant/pig-in-a-pickle,https://www.piginapickle.com/,"Bib Gourmand","Terrace,Wheelchair access","Don’t be fooled by its suburban location, as this is some of the best barbecue in the Bay Area. Chef/owner Damon Stainbrook takes his sourcing seriously, as evidenced by the chalkboard outlining where each humanely raised, hormone-free cut of meat arrives from. The counter service is warm, casual and friendly; while rustic wood tables filled with regional, homemade hot sauces dot the rest of the room.There’s really no wrong way to go on their mouthwatering menu. Imagine the likes of melt-in-your-mouth pulled pork; 18-hour smoked brisket; perfectly moist, dry-rubbed ribs; or juicy hotlinks bursting with flavor. Even the mac-and-cheese, a gloopy afterthought at so many other such places, is tended to with care, offering rich flavor and toothsome texture."
-Okane,"669 Townsend St., San Francisco, 94103, USA","San Francisco, USA",$$,"Japanese, Izakaya",-122.403015,37.770634,+14158659788,https://guide.michelin.com/en/california/san-francisco/restaurant/okane,https://www.okanesf.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Can’t afford to indulge in the exquisite sushi at Omakase? Consider heading to its next-door little sib, where the fish is still top-notch (it’s all sourced from Japan) but the atmosphere is more laid-back. Okane draws lots of nearby Adobe and Zynga employees at lunch and big groups at dinner, all sharing bottles of sake and making the most of the small-plates menu.Sushi is, of course, a must: the nigiri is pristine and delicious, as are more Americanized rolls like the Harajuku (filled with shrimp tempura, avocado and salmon and topped with tuna, eel sauce and lotus root chips). But don’t sleep on the non-sushi dishes—cod marinated in sake lees is grilled to perfection, and broiled salmon aburi with avocado and ikura is delicious too."
-Kismet,"4648 Hollywood Blvd., Los Angeles, 90027, USA","Los Angeles, USA",$$,"Middle Eastern",-118.2907005,34.1002978,+13234090404,https://guide.michelin.com/en/california/us-los-angeles/restaurant/kismet,https://kismetla.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Restaurant offering vegetarian menus,Wheelchair access","This enduringly hip Los Feliz favorite is best experienced with friends, but we can’t help feeling a tiny bit selfish when the chicken and pine nut pies wrapped in flaky phyllo arrive or when oyster mushroom skewers with a creamy onion and cashew sauce land on the table. And the Persian crispy rice with egg yolks? Do we have to share this one too? Such is the enduring charm of this Middle Eastern hotspot that prioritizes seasonal vegetables and bright flavors. Nothing feels heavy, ever, and even the most familiar of ingredients can surprise. The staff is equally charming, as cool as the cucumbers with rosewater labneh. Truly, in that eternal quest to find the quintessential neighborhood restaurant, Kismet meets the mark with flying colors."
-"MAMA Oakland","388 Grand Ave., Oakland, 94610, USA","Oakland, USA",$$,"Italian, Contemporary",-122.2542995,37.8090021,+15109746372,https://guide.michelin.com/en/california/oakland/restaurant/mama-oakland,https://mama-oakland.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Opened by a husband-and-wife team just a few doors down from their wine shop (Bay Grape), this alluring spot has that simple yet chic look down pat. Envision a dark green ceiling, brass-and-glass chandeliers, and live plants scattered throughout. The premise is simple—a reasonably priced, three-course dinner and there are no reservations. Choose one of two options for each course—like a soup or salad tailed by pasta and dessert. Items change often, but one constant is the spaghetti, which also served as the inspiration behind this establishment. Presented as a hearty portion, the twirled mound is tossed with Mama's tomato sugo, featuring braised pork and beef. The wine list is full of interesting labels and employs symbols for easier navigation."
-"Burritos La Palma","5120 N. Peck Rd., El Monte, 91732, USA","El Monte, USA",$,Mexican,-118.01197,34.095875,+16263508286,https://guide.michelin.com/en/california/el-monte/restaurant/burritos-la-palma,http://burritoslapalma.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","If the word “burrito” conjures up images of hearty, newborn baby-sized bundles of deliciousness, this kitchen is here to alter your perception. Specializing in the slim, egg roll-shaped burritos of Mexico’s Zacatecas region, this down-home duo of spots is all about the holy trinity of tortilla, meat and salsa—no cheese, beans (except in the veggie option) and definitely no lettuce.But while these delicacies may not be “supersized,” they are indeed superb. La Palma’s single-minded focus on fillings presents some memorable bites, from tender, well-spiced beef birria to soul-satisfying carne deshebrada, studded with chunks of potato and green chile. You may want to pass on the fried flautas though—the magic is all in the soft handmade tortillas."
-"Great China","2190 Bancroft Way, Berkeley, 94701, USA","Berkeley, USA",$$,Chinese,-122.26616,37.867756,+15108437996,https://guide.michelin.com/en/california/berkeley/restaurant/great-china,https://www.greatchinaberkeley.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Chic enough for the style-savvy, cheap enough for students and authentic enough for local Chinese families, Great China is one of the few Berkeley restaurants everyone can (and does) agree on. Spicehounds should look elsewhere, as the food is somewhat mild, but the ingredients are higher quality than the average Chinese spot.Kick things off with an aromatic bowl of hot and sour soup or an order of vegetarian egg rolls. Then sample generously portioned favorites like the sweet-and-spicy kung pao chicken; beautifully lacquered tea-smoked duck; or the beloved “double skin”—a platter of mung bean noodles tossed with pork, mushrooms, squid and a soy-mustard dressing. Only larger parties can reserve, so be aware there may be lines at peak hours."
-"Teni East Kitchen","4015 Broadway, Oakland, 94611, USA","Oakland, USA",$,Burmese,-122.25663,37.8278,+15105971860,https://guide.michelin.com/en/california/oakland/restaurant/teni-east-kitchen,https://www.tenieastkitchen.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Burmese food with a California spin is on the menu at Chef/owner Tiyo Shibabaw’s cheery spot in Temescal, where the tea leaf salads come with kale and there’s plenty of flaky, golden roti bread to go around. Everything is affordable here, but the lunchtime specials are an especially good deal: a hot and flavorful entrée (like spicy coconut curry chicken with rice noodles) and a fresh salad—go for the pea shoots topped with radishes and fried garlic in a turmeric dressing.Bright and airy, with exposed wooden beams on the ceiling, Teni draws a crowd of hipsters of all ages. Its dining room can certainly fill up fast at prime hours, but it’s worth the wait for food that’s fresh, flavorful, unfussy and generously portioned."
-"Luna Mexican Kitchen","1495 The Alameda, San Jose, 95126, USA","San Jose, USA",$$,"Mexican, Regional Cuisine",-121.91513,37.33398,+14083202654,https://guide.michelin.com/en/california/san-jose/restaurant/luna-mexican-kitchen,https://www.lunamexicankitchen.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Chef/owner Jo Lerma-Lopez’s love for food is clear in every morsel that emerges from this kitchen. The name, which means “moon” in Spanish, is also used as an acronym to reflect the team's ethos of “L(local) U(unrefined) N(natural) A(authentic)” cooking. Dishes are decidedly highbrow, thanks to such special ingredients as Rancho Gordo beans, Mary’s free-range chicken, and everything else made from scratch—chorizo, chicken stock, and sauces galore. Pescatarians revel in coctel de camarones and cod ceviche; while chile relleno picadillo has carnivores returning for more.The vibrant cantina flaunts a full-service bar and open-air patio. Having earned its stripes as a neighborhood darling, it's no wonder that a second sibling is in full swing in Campbell."
-Union,"37 East Union St., Pasadena, 91103, USA","Pasadena, USA",$$,Italian,-118.14981,34.1468,+16267955841,https://guide.michelin.com/en/california/pasadena/restaurant/union,https://www.unionpasadena.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace,Wheelchair access","Carb-loading has never been more gratifying. In Old Pasadena, this chef-driven restaurant continues to thrive with locally sourced ingredients and a dazzling selection of boldly prepared pastas, all of which are made in house. For sure, there is nothing timid about this cooking – and many dishes should probably be shared. Consider the stack of roasted market carrots set on smooth labneh and blanketed in Aleppo and honey or the fan favorite, platter-sized spaghetti and meatballs, which comes with garlic bread. Best of all might be the torchetti, a tangle of twisted noodles coated in a rich pork ragu and finished with creamy ricotta and fried rosemary. A golden hue cast from dangling Edison bulbs warms the boxy room stacked with exposed red brick."
-"Jon & Vinny’s","412 N. Fairfax Ave., Los Angeles, 90036, USA","Los Angeles, USA",$$,Italian-American,-118.3612687,34.0786428,+13233343369,https://guide.michelin.com/en/california/us-los-angeles/restaurant/jon-vinny%E2%80%99s,https://www.jonandvinnys.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Wheelchair access","Jon Shook and Vinny Dotolo opened the original location of this easygoing Italian-American café in 2015, and it’s been busy-busy ever since. The slender room is soaked in sun thanks to the skylights and features a long counter that stretches the length of the open kitchen. The team works the wood-fired grill and blazing oven with ease, the servers are on point, and even after all these years, the food is as charming as ever. There are plenty of pizzas, all of them with lightly charred edges and topped with everything from smoked ham to vodka sauce. But don’t slouch on the rest of the menu, like the refreshing salads packed with veggies or the superb, house-made pastas. Spaghetti limone with breadcrumbs is a recent highlight."
-"Los Carnalitos","30200 Industrial Pkwy. SW, Hayward, 94544, USA","Hayward, USA",$,"Mexican, Regional Cuisine",-122.0645252,37.6076735,+15103248125,https://guide.michelin.com/en/california/hayward/restaurant/los-carnalitos,"","Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted","From the symphonic blend of top-quality flavors in the kitchen to the brightly hued dining room walls decked with Aztec-inspired figures, this family-run spot delivers a taste of Mexico City. The two brothers behind this operation, which started as a wildly popular food truck, present delicacies like huaraches and quesadilla de huitlacoche that rarely appear on other menus in town. Here, quesadillas are made from house-made tortillas, so try the one filled with squash blossom, queso fresco and tomatillo salsa. Tortas are a draw at lunch, while the pambazo—with bread dipped in guajillo sauce and then seared—is divine at all times.The $2 tacos featuring tender suadero and al pastor are a delightful surprise, not unlike their selection of agua frescas."
-"Insalata's","120 Sir Francis Drake Blvd., San Anselmo, 94960, USA","San Anselmo, USA",$$,"Mediterranean Cuisine",-122.56138,37.97308,+14154577700,https://guide.michelin.com/en/california/san-anselmo/restaurant/insalata-s,https://insalatas.com/,"Bib Gourmand","American Express credit card,Brunch,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","San Anselmo restaurateur, Chef Heidi Krahling honors her late father, Italo Insalata, at this crowd-pleasing Marin hangout. The zucca-orange stucco exterior alludes to the Mediterranean air within. Insalata’s upscale setting is framed by lemon-yellow walls hung with grand depictions of nature’s bounty, setting the scene for an array of fresh and flavorful cuisine to come.Sparked by Middle Eastern flavors, the kitchen's specialties include velvety smooth potato-leek soup made brilliantly green from watercress purée. Also sample grilled lamb skewers drizzled with cumin-yogurt atop crunchy salad and flatbread. The takeout area in the back is stocked with salads, sides and sandwiches made with house-baked bread. Boxed lunches are a fun, tasty convenience."
-Solare,"2820 Roosevelt Rd., San Diego, 92106, USA","San Diego, USA",$$,"Italian, Tuscan",-117.213925,32.737253,+16192709670,https://guide.michelin.com/en/california/us-san-diego/restaurant/solare,https://solarelounge.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","It’s just steps from the Liberty Public Market in the NTC Promenade, while inside, the vibe is homey, welcoming and relaxed, splashed with plenty of colorful fabrics and wood fixtures. The cooking is rustic and hearty, drawing on Italian-American and Southern Italian traditions. House-made pasta is a specialty, as in a lasagna al forno made with tender veal and beef meatballs and vibrant marinara, or spinach and ricotta ravioli with a sauce of sage, butter and Grana Padano. Pizzas, like pear and gorgonzola or fennel sausage with roasted peppers, emerge from a 900° wood-fired oven with blistered crusts. Weekly specials highlight fish such as branzino sauteed in a lemon garlic sauce with arugula salad and seared long-stemmed Italian artichokes."
-"Mariscos Jalisco","753 E. Holt Ave., Pomona, 91767, USA","Pomona, USA",$$,"Mexican, Regional Cuisine",-117.7354583,34.0628203,+19096346808,https://guide.michelin.com/en/california/pomona/restaurant/mariscos-jalisco,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted","When Raul Ortega started his taco truck in Boyle Heights back in 2001, he probably had no idea just how hard the city would fall for him. Today his Jalisco-inspired tacos have become a rite of passage, and he now runs a number of trucks around town, not to mention this modest but cherished spot in Pomona.The menu is the same everywhere, limited to tostadas piled with various lime-kissed ceviches. Inside tip: opt for his signature fried shrimp taco tinged with spicy salsa and creamy avocado slices. It's an unequaled version, complete with a crunchy shell that collapses like tempura, as well as a rich and savory filling. First-time customers start with a single order, while regulars get right to business with a whole plate of them."
-Nopalito,"306 Broderick St., San Francisco, 94117, USA","San Francisco, USA",$$,"Mexican, Californian",-122.439016,37.773417,+14154370303,https://guide.michelin.com/en/california/san-francisco/restaurant/nopalito,https://www.nopalitosf.com/,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Terrace,Wheelchair access","Whether they’re digging into a refreshing ensalada de nopales or sharing a platter of blue-corn tacos stuffed with spicy-smoky marinated fish, local couples and families with kids in tow adore this sustainable Mexican dining operation. Sister to Cal-cuisine icon Nopa, Nopalito is a thriving and equally beloved culinary favorite.The small, cheerful space with reclaimed wood and bright green accents doesn’t take reservations; call ahead to get on the list, or try takeout. Once seated, friendly servers will guide the way with house-made horchata for the kids and an extensive tequila selection for grown-ups. Both groups will certainly agree on a sweet finish: the excellent vanilla bean flan topped with orange caramel and orange supremes is unbeatable."
-"Range Life","2160 Railroad Ave., Livermore, 94550, USA","Livermore, USA",$$,Californian,-121.76999,37.683384,+19255835370,https://guide.michelin.com/en/california/livermore/restaurant/range-life,https://www.rangelifelivermore.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","This charmer from husband-and-wife team, Bill and Sarah Niles, may look straight out of a trendy, urban neighborhood, but instead calls Livermore home. The rustic interior with big arched windows and plenty of succulents screams ""hipster hotspot."" However, few big-city restaurants can offer such an enthusiastic, passionate staff and friendly local crowd.Sip on a St. James Sour and tuck into appealing bites like fig toast with a drizzle of olive oil and salt; delicately fried yellow squash and green tomatoes over toasted pumpkin seeds and basil aïoli; or cod over tender flageolet beans with roasted nardello peppers and a cherry tomato relish. Finish with malted milk ice cream topped with flaky sea salt, honeycomb sugar candy and savory olive oil."
-"Sichuan Home","5037 Geary Blvd., San Francisco, 94118, USA","San Francisco, USA",$$,"Chinese, Sichuan",-122.47362,37.78054,+14152213288,https://guide.michelin.com/en/california/san-francisco/restaurant/sichuan-home,"","Bib Gourmand","Credit card / Debit card accepted,Wheelchair access","One of the brightest offerings on Geary Boulevard, Sichuan Home lures diners far and wide. Its spotless dining room is a vision of varnished wood panels and mirrors, with plexiglass-topped tables for easy chili oil clean-up and menus that feature tempting photos of each item. A sampling of the wide-ranging Sichuan cuisine should include the tender lamb chops with a crunchy cumin crust or the pot of Chef's special fish stew heated tableside and served simmering with flavor. For dessert, velvety mango pudding, topped with grapefruit sorbet and fresh pineapple, is a tropical treat.Need a little guidance? The friendly staff's recommendations are always on point and they're also especially accommodating to families with young children."
-"The Factory Kitchen","1300 Factory Pl., Ste. 101, Los Angeles, 90013, USA","Los Angeles, USA",$$,"Italian, Regional Cuisine",-118.23589,34.03912,+12139966000,https://guide.michelin.com/en/california/us-los-angeles/restaurant/the-factory-kitchen,https://thefactorykitchen.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","This “factory” is actually sleek, with cement columns, a modern bar and wide-open garage doors that enhance its lofty feel. However, the heart and soul of its kitchen is dedicated to traditional Northern Italian cuisine. This should come as no surprise, as Angelo Auriana and Matteo Ferdinandi are turning heads with their quickly expanding empire. Devotion to regionally specific flavors is clear in every bite. Ravioli, made in house, tucked with seafood and tossed in an aromatic and savory sauce, is a winner, but don't skip the shatteringly crisp focaccina calda di Recco, filled with Crescenza cheese—it's sublime. Desserts, including the paciugo, are a strong finish."
-"Langer's","704 S. Alvarado St., Los Angeles, 90057, USA","Los Angeles, USA",$$,"Deli, American",-118.27692,34.056217,+12134838050,https://guide.michelin.com/en/california/us-los-angeles/restaurant/langer-s,https://www.langersdeli.com/,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Wheelchair access","Pico Blvd. is lined with Jewish delis, but stray from the pack and head to MacArthur Park and Langer’s, which has been ladling matzoh ball soup since 1947. And while it began life as a 12-seat counter, it has transformed to a massive space—decked out with booths and that classic counter.Equally ample is the menu, with all of the requisite standards, such as latkes, blintzes and chopped liver. Breakfast is served all day, but if you’re here for the first time, opt for the hot pastrami (provided by RC Provisions in Burbank) sandwich. Sugar-cured, seasoned and smoked; then piled with cheese, sauerkraut and grilled between two slices of rye—it’s the king of the castle. The only way to make this meal better is to end with a slice of sinfully rich cheesecake."
-Mian,"301 W. Valley Blvd., Ste. 114, San Gabriel, 91776, USA","San Gabriel, USA",$,"Chinese, Sichuan",-118.104243,34.0800007,+16266936888,https://guide.michelin.com/en/california/san-gabriel/restaurant/mian,"","Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted","Brace yourself, Angelenos. Tony Xu (of Chengdu Taste fame) has a veritable hit on his hands with this young'un (and its queues attest to that). The menu is dedicated to noodle soups and a smattering of appetizers, but trust us when we say there is beauty in that restraint.Prepare to dig in to these sinus-clearing broths filled with endless tangles of noodles. The zing of peppercorn and the one-two punch of ma la enhance every dish. Sichuan cold noodles hit the mouth with a sweet heat, while the ziwei beef featuring a red broth flecked with those same peppercorns and chili flakes has a sweet-and-sour bitterness that is positively addictive. One bowl is plenty but order more to allow your palate to oscillate between various tastes."
-"Lunasia Dim Sum House","500 W. Main St., Alhambra, 91801, USA","Alhambra, USA",$$,"Chinese, Dim Sum",-118.13225,34.09258,+16263083222,https://guide.michelin.com/en/california/alhambra/restaurant/lunasia-dim-sum-house,https://lunasiadimsum.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","Few kitchens can prepare a noodle roll quite like this local Alhambra favorite. Rice wrappers filled with gently cooked lobster meat and finished with a subtly sweet soy sauce arrive on a platter set with the lobster shell itself for a presentation that draws attention from all corners. Indeed, this kitchen puts a fine edge on the area’s dim sum scene. There is not a single cart roaming this elegant dining room, which in turn is managed by a team of fast and friendly servers who will ensure that you never leave less than stuffed. Traditionalists will want to end with a rich egg tart, but for a more soothing finale, order the minced pork congee infused with soy, green onions and wonton chips.The restaurant also runs a second location in Pasadena."
-Flores,"2030 Union St., San Francisco, 94123, USA","San Francisco, USA",$$,"Mexican, Regional Cuisine",-122.4326948,37.7975502,+14157962926,https://guide.michelin.com/en/california/san-francisco/restaurant/flores,http://www.floressf.com,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","It’s always a fiesta at this lively spot on Cow Hollow’s main drag, where you’re as likely to find young families sharing a bowl of guac as you are Marina girls getting tipsy on mezcal margaritas. Patterned tiles, bright murals and chill beats create a modern vibe, and though you may have to wait (only limited reservations are available), the friendly staff will make it worth your while.Flores is among the city’s best upscale Mexican spots—with the bonuses of heftier portions and a lower price tag. You’ll be able to taste the difference in the handmade corn tortillas that encase an oozy huitlacoche quesadilla, and the tender, citrusy carnitas. Save room for churros: the spicy “Mexican hot chocolate” dipping sauce is well worth the calories."
-"New Dumpling","10064 San Pablo Ave., El Cerrito, 94530, USA","El Cerrito, USA",$,"Chinese, Dumplings",-122.3030479,37.9019319,+15105294161,https://guide.michelin.com/en/california/el-cerrito/restaurant/new-dumpling,https://www.newdumplingfood.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","It is definitely all in the name at this vivacious and cheery spot where dumplings are the star of the show. Watch them being made in the open kitchen, then consult the chalkboard for featured menu items. Scallion pancakes and beef noodle soup make an appearance, but press forward to some of the more offbeat items. Peanut salad is tossed with bright celery and crinkle-cut carrot shavings to deliver a wonderful texture and flavorful crunch, but oh those dumplings. Bursting with traditional fillings or more unusual combinations like sweet corn and chicken or scrambled egg and tomato, these delicious parcels are a meal unto themselves with hearty portions rounding out each order.You'll leave pleasantly stuffed with plenty of cash remaining in your wallet."
-"Ciccia Osteria","2233 Logan Ave., San Diego, 92113, USA","San Diego, USA",$$,"Italian, Milanese",-117.1388338,32.6974548,+16196744069,https://guide.michelin.com/en/california/us-san-diego/restaurant/ciccia-osteria,https://cicciasandiego.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Set in a converted home in the heart of Barrio Logan, this adorable osteria is a true family operation—Francesca Penoncelli, who hails from Turin, leads the kitchen with her husband Mario, a Milan native, and both share duties serving tables. The quaint former living room now hosts a deli counter (where your bill will be settled) but tables in the welcoming, tree-lined courtyard are most coveted.Despite their limited space, the kitchen team turns out an impressive menu, with more than a dozen handmade pastas (three of them gluten-free). As a freebie, you’ll get to sample the feather-light focaccia with a spicy, savory mascarpone-ricotta dip, but the decadently cheesy mushroom flan and delicate olive-flecked tuna tartare are well worth their modest prices."
-"Morning Glory","550 W. Date St., San Diego, 92101, USA","San Diego, USA",$$,American,-117.1681432,32.7231471,+16196290302,https://guide.michelin.com/en/california/us-san-diego/restaurant/morning-glory,https://morningglorybreakfast.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Counter dining,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","It's strictly breakfast and brunch only at this Little Italy spot, which isn't however just for the bright-eyed and bushy-tailed. The playful décor may look feminine with its plush booths, pink-and-green marble floors and a champagne vending machine, but look closer and you'll find a few skulls and dark touches. Inside, it's always jumping and there's a wait, so plan ahead.It's all about familiar-seeming favorites and of-the-moment meals—hello, avocado toast and shakshuka. Fluffy soufflé pancakes are worth waking up for, and fried rice with pork belly plus two eggs with runny yolks is a great riff on tradition. The dirty scallop slice is a thick rectangle of potatoes au gratin fried to golden, then doused in rich sausage gravy for next-level enjoyment."
-"Baran's 2239","502 Pacific Coast Hwy., Hermosa Beach, 90254, USA","Hermosa Beach, USA",$$,Californian,-118.391235,33.85868,+14242478468,https://guide.michelin.com/en/california/hermosa-beach/restaurant/baran-s-2239,https://www.barans2239.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Wheelchair access","This lovely little bistro is tucked into an unassuming mall a few blocks from the beach, giving it that ideal neighborhood feel and easy seaside vibe. Natural wood and serene colors run the length of the space, which features a large communal farmhouse table in the middle of the room.The friendly Baran brothers can usually be found on site, doing their best to make sure every patron feels welcome. The kitchen turns out a seasonal menu that's constantly evolving but may include a filet of beef with a sumptuous black garlic-Sichuan sauce, chili broccoli and pickled shiitakes. Desserts like mini buttery bundt cakes are paired with ginger-blueberry sorbet and apricot coulis for a refreshing treat. Sip as you go with a choice from over 40 craft beers."
-"Sushi Ran","107 Caledonia St., Sausalito, 94965, USA","Sausalito, USA",$$,"Japanese, Sushi",-122.48576,37.8587,+14153323620,https://guide.michelin.com/en/california/sausalito/restaurant/sushi-ran,https://sushiran.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Visa credit card,Wheelchair access","Chefs have come and gone at this Sausalito staple, but its zen-like atmosphere and exquisite selection of raw fish remain unchanged—and that’s just how the regulars like it. With its charming beachside-bungalow ambience, attentive service staff and thoughtfully curated sake selection, Sushi Ran is as dependable as a restaurant can get.Start off with a small bite like shrimp tempura over crisp veggies, tobiko and asparagus, or a steamed red crab salad mingled with seaweed, cucumber and a sweet soy dressing. Then move on to the main event: meticulously sourced, extraordinarily pure hamachi, big-eye tuna, steamed blue prawns and Santa Barbara uni. Whether you choose sashimi or nigiri, rest assured that these talented chefs will steer you right."
-"Wood Tavern","6317 College Ave., Oakland, 94618, USA","Oakland, USA",$$,American,-122.25265,37.85076,+15106546607,https://guide.michelin.com/en/california/oakland/restaurant/wood-tavern,https://www.woodtavern.net/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Wheelchair access","There’s always a crowd at this neighborhood standby, where friends, families, and chic couples congregate for drinks at the copper-topped bar. Flanked by organic groceries, indie bookstores and antique shops, its environs speak of peace, weaving a bohemian spell that captivates both regulars and rookies alike.Seasonal Californian cooking with an Italian bent dominates this tavern's menu, and a ""butcher block"" of well-prepared charcuterie--like herb-flecked rabbit terrine wrapped in prosciutto--is a prudent way to start your meal. A touch of Calabrian chili adds welcoming heat to the combo of morels, Italian sausage, and sweet corn that sauce a bowl of al dente bucatini. For dessert, warm bread pudding with a coffee-chocolate sauce is utterly devourable."
-"FOB Kitchen","5179 Telegraph Ave., Oakland, 94609, USA","Oakland, USA",$$,"Filipino, Contemporary",-122.2628885,37.837746,+15108174169,https://guide.michelin.com/en/california/oakland/restaurant/fob-kitchen,https://www.fobkitchen.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Restaurant offering vegetarian menus","The dynamic duo—of Brandi and Janice Dulce—is behind this popular Filipino restaurant that began as a pop-up. Tucked into the Temescal neighborhood, the space may be diminutive but it is ingeniously designed—with whimsical wallpaper and a relaxed, island vibe. Cozy up to the bar while you wait—a situation made infinitely more bearable with a stirring cocktail in hand. The menu is loaded with keepers, but keep your options open for tantalizing specials, like sweet and sour sinigang with pork, eggplant and daikon; or Janice’s Ribs, slow-roasted with coffee, coconut beer and banana ketchup. Suman, a steamed rice cake in a banana leaf, is then served with coconut crumble, coconut sauce and mango for a none-too-sweet treat.Weekends are brunch only."
-Badmaash,"108 W. 2nd St., Ste. 104, Los Angeles, 90012, USA","Los Angeles, USA",$$,"Indian, Gastropub",-118.24476,34.05115,+12132217466,https://guide.michelin.com/en/california/us-los-angeles/restaurant/badmaash,https://www.badmaashla.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","Now boasting two locations, this Indian gastropub helmed by a father and his two sons is as popular as ever, and with good reason. The skilled kitchen delivers each dish with flavor and fun, employing authentic ingredients with global inspiration. Find the clearest expression of their philosophy in the poutine, accompanied by masala-spiced potatoes with gravy, mozzarella and chicken tikka. Try one of their butter chicken samosas or tuck into Mother's recipe of saag paneer  with sauteed spinach and tomato with garam masala and paneer, then chase it with a mango lassi. The setting, complete with blasts of color, vintage Bollywood posters and a pop-art Gandhi mural, is as vibrant as the food."
-Fishwives,"88 N. Fair Oaks Ave., Pasadena, 91103, USA","Pasadena, USA",$$,Seafood,-118.1504096,34.1471318,+16262196199,https://guide.michelin.com/en/california/pasadena/restaurant/fishwives,https://www.fishwives.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In stark contrast to Old Pasadena’s commercialized shopping district sits this simple but alluring seafood bar. Inspired by New England cooking, diners can easily make a meal out of the raw menu alone, which features a roster of oysters, clams, lobster and shrimp. But cooked plates display just as much care and attention, as in the classic clam chowder or delicious market ceviche with ponzu vinaigrette. First-timers though will want to head straight for the rolls—large brioche buns from La Brea Bakery arrive toasted, buttered and filled with Maine lobster, Dungeness crab or smoked trout with lemon mayo.It’s all too easy to finish in an airy room decorated with white brick accents, vibrant blue tiles, and schools of decorative fish hanging on the walls."
-iTalico,"341 California Ave., Palo Alto, 94306, USA","Palo Alto, USA",$$,"Italian, Regional Cuisine",-122.1443652,37.4269959,+16504739616,https://guide.michelin.com/en/california/palo-alto/restaurant/italico,https://www.italicorestaurant.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Hungry for something that is bound to be utterly satisfying? Make a beeline for this Palo Alto charmer, as it knows how to make one feel coddled without having to hand over your wallet. The menu here is concise and well-edited, but there are some winning dishes. Start things off right with the salumi and cheese extravaganza before moving on to carpaccio, burrata, or tonno crudo to further whet your appetite. Then pierce your fork into such true-blue creations as the crisp-fried crochette di patate, highlighting mashed potatoes, peas and Grana Padano, set atop a minty pea purée; as well as tonnarelli alle vongole, complete with that beautiful briny essence. Daily specials are worth a gander, as is dessert, especially if it's the silky cannoli."
-Jitlada,"5233 1/2 W. Sunset Blvd., Los Angeles, 90027, USA","Los Angeles, USA",$$,Thai,-118.3041058,34.0985581,+13236679809,https://guide.michelin.com/en/california/us-los-angeles/restaurant/jitlada,https://jitladala.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","You’ll find Jitlada in a well-worn strip mall, but its loyal following is a testament to the lingering reputation of this long-standing Southern Thai institution. The setting even has a touch of Hollywood; next to their framed awards and reviews, find illustrations by the Simpsons creator (and Jitlada super-fan)—Matt Groening. The menu, split between Thai standards and a selection of southern specialties, is nothing shy of gargantuan, but certain dishes jump off the page. A zingy salad of crispy catfish and green papaya is a favorite, and don’t miss unique offerings like the bubbling-hot Taepo chicken curry with and tender morning glory stems, rich with coconut milk and aromatic warm spices, or the enticing array of “Spicy Thai Dipped Dishes.”"
-"Son of a Gun","8370 W. 3rd St., Los Angeles, 90048, USA","Los Angeles, USA",$$,Seafood,-118.3724711,34.0727791,+13237829033,https://guide.michelin.com/en/california/us-los-angeles/restaurant/son-of-a-gun,https://www.sonofagunrestaurant.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace,Valet parking,Wheelchair access","Located among a fashionable string of shops and restaurants, find this bohemian delight for seafood-focused Californian fare.Begin meals with a sample of wonderful small plates, like the shrimp toast sandwich with hoisin sauce, herbs and Sriracha mayo. Raw offerings are often prepared with innovative twists and unexpected pairings, such as hamachi carpaccio in a delicate galbi vinaigrette with Pink Lady apples, radish and microgreens. Also, be sure to sample the lobster roll, crusty yet buttery and generously laden with sweet meat bathed in celery-lemon aïoli; or the tuna melt, layering cheddar, tomato and crème fraîche over toasted rye. But the lunchtime favorite has nothing to do with the seas—their fried chicken sandwich is downright famous."
-"La Calenda","6518 Washington St., Yountville, 94599, USA","Yountville, USA",$$,Mexican,-122.36098,38.401863,+18336828226,https://guide.michelin.com/en/california/yountville/restaurant/la-calenda,https://www.lacalendamex.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","It’s not uncommon for first-timers here to find themselves waiting at this front bar flanked by flat-screen TVs. The rowdy crowd, hustling bartenders, and a packed room may suggest that this is just another after-work spot, but how wrong an assumption that would be, largely as this Mexican gem arrives courtesy of famed Chef Thomas Keller.Driving the stoves here is Chef de Cuisine Kaelin Ulrich Trilling, whose Oaxacan roots are on full display.While his menu highlights such impeccably sourced items as stone-ground tortillas, yellowfin tuna aguachile, and tres leches cake, it is the mole negro—a complex blend of dried fruits, nuts and bittersweet chocolate—that is an absolute showstopper, accurately reflecting the chef's heritage."
-Nixtaco,"1805 Cirby Way, Ste. 12, Roseville, 95661, USA","Roseville, USA",$$,Mexican,-121.2564971,38.7297832,+19167714165,https://guide.michelin.com/en/california/roseville/restaurant/nixtaco,https://www.nixta.co/,"Bib Gourmand","Brunch,Car park,Credit card / Debit card accepted,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This unassuming taqueria, tucked into a strip mall in Roseville, is a sweet little spot that packs big flavor punch. The salsa bar alone—featuring five outstanding salsas, including a smoky peanut chipotle and tangy salsa verde—is reason enough to warrant a visit.Nixtamalized corn tortillas arrive a beautiful shade of blue to tenderly fold around lip-smacking fillings—like the vegan elote tacos chock-full of sweet corn that's in turn tossed with peanut-chipotle aïoli, lime and chili. Other standouts include the star anise honey-glazed pork belly tacos, paired with crispy caramelized cheese and a halo of green onion; or the shredded, saucy short rib barbacoa version, piled high and crowned by a wedge of avocado and flutter of black sesame seeds."
-"Jiang Nan Spring","910 E. Main St., Alhambra, 91801, USA","Alhambra, USA",$$,"Chinese, Shanghainese",-118.117454,34.0995473,+16267661688,https://guide.michelin.com/en/california/alhambra/restaurant/jiang-nan-spring,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted","Shanghai cuisine does not feature the bold, tongue-numbing sensations of Sichuan food or the rowdy energy of a dim sum house filled with roaming carts. It is its own style and celebrated happily so at Jiang Nan Spring. The menu is maddeningly long, but gracious servers are more than eager to point out regional highlights. Their guidance should take you down a road of sweet vinegars and fresh seafood, most apparent in plates like tender chicken with sweet wine sauce as well as an irresistible platter of tilapia fried in a tempura-like batter flavored with seaweed. The oddly named “smoked and fresh pork warm soup” bobbing with knots of bean curd is a sleeper favorite. With hardwood floors and high ceilings, the airy space befits this elegant cuisine."
-Cesarina,"4161 Voltaire St., San Diego, 92107, USA","San Diego, USA",$$,Italian,-117.234556,32.7434966,+16192266222,https://guide.michelin.com/en/california/us-san-diego/restaurant/cesarina,https://cesarinarestaurant.com/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Step into this charming trattoria and you’ll instantly feel like part of the famiglia. A glass-walled pastificio provides a behind-the-scenes view of the production—from fusilli to tortelli, while a tableside tiramisu brings the show right to you.There's a warm, boisterous atmosphere here, accented by the hand-painted, mismatched pottery on each table, and a musical Italian lilt will make a glass of Valpolicella all the more enticing. Most of the menu is mix-and-match, with a selection of pasta shapes and sauces that can be paired to your liking (though the friendly servers may nudge you away from a bad combo). Those on a quest for indulgence should look no further than the truffled gnocchi with a cream sauce, served in its own copper pot."
-"Orchard City Kitchen","1875 S. Bascom Ave., Ste.190, Campbell, 95008, USA","Campbell, USA",$$,"International, Fusion",-121.93434,37.28828,+14083405285,https://guide.michelin.com/en/california/campbell/restaurant/orchard-city-kitchen,https://www.orchardcitykitchen.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Jeffrey Stout has clearly settled in to his position at the helm of this international gem, packed with a crowd of loyal fans, despite its rather modest shopping-center locale. Polished yet casual with a large front bar and patio, a meal here is best enjoyed with a group—so come prepared to max out the menu.Dishes may spin in various directions, but this team won't steer your wrong. Kick off with a cocktail; then tuck into fresh hamachi enriched with avocado-dill purée, persimmon, and deliciously tart sunomono. Garnished with peanuts and served with chili oil, those delicate shrimp-and-pork dumplings are an evergreen hit. For dessert, olive oil cake with lime-brittle popcorn and roasted corn custard delivers a pleasing contrast in flavor and texture."
-"Jo's Modern Thai","3725 MaCarthur Blvd., Oakland, 94619, USA","Oakland, USA",$$,"Thai, Californian",-122.198888,37.791834,+15104793167,https://guide.michelin.com/en/california/oakland/restaurant/jo-s-modern-thai,https://josmodernthai.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The path to this Laurel District hotspot began when owner Kao Saelee, an Oakland native with Thai roots, first introduced his wife Jo to the cuisine, and it’s precisely that spirit of cultural exchange you’ll find embodied here. The menu, designed by Chef Intu-On Kornnawong, displays the bold, balanced flavors typical of Thai cuisine, but isn’t overly concerned with hewing to tradition. That creative, irreverent approach is exemplified in dishes like a signature take on drunken noodles, which features smoky barbecue brisket, or a pork burger seasoned to resemble the complex herbaceous flavors of laab. Diners with delicate palates, fret not: the kitchen offers varying levels of spice. Choose from the unique, mouthwatering cocktail list to round out the meal."
-"Pizzeria Bianco","1320 E. 7th St., Los Angeles, 90021, USA","Los Angeles, USA",$$,"Pizza, Italian-American",-118.240532,34.0363497,+12133725155,https://guide.michelin.com/en/california/us-los-angeles/restaurant/pizzeria-bianco,https://www.pizzeriabianco.com/los-angeles,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Terrace,Wheelchair access","Those who think Los Angeles can't compete with New York when it comes to pizza obviously haven't been to Pizzeria Bianco. There is a reason long lines snake through ROW DTLA and queue up at the takeout window with diners hankering for a taste of Chef Chris Bianco's pizza. Whether you reserved ahead of time or luck is on your side, there are seats indoors and out, but you could always join the rank and file leaning over boxes while standing nearby (it's that good). There are only a handful of pizze on offer, including the ""biancoverde"" and the ""wiseguy,"" but their perfect margherita makes your heart skip a beat. An antipasto platter with roasted vegetables, spiedini, salads and sandwiches (at lunch) round out the menu."
-"peasants FEAST","487 Atterdag Rd., Solvang, 93463, USA","Solvang, USA",$$,American,-120.1419776,34.595557,+18056864555,https://guide.michelin.com/en/california/solvang/restaurant/peasants-feast,https://www.peasantsfeast.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","It may seem impossible to be even more charming than its Solvang surroundings, but peasants FEAST doubles down, and delivers. This daytime-only café from Michael and Sarah Cherney  spotlights the seasons on its sandwich-driven menu. There's nothing ho-hum about what's between the bread here. Instead, the cooking is all heart and the selections show off a unique creativity (cue the pastrami smoked salmon sandwich). A cup of soup is the ideal partner—the carrot soup finished with Calabrian chili oil is a gratifying choice. Specials always deserve a glance, since items like the delectable beet greens grilled cheese appear daily. Dashing off to the next winery? Pop across the street to peasants DELI for picnic-ready rations."
+Okane,"669 Townsend St., San Francisco, 94103, USA","San Francisco, USA",$$,"Japanese, Izakaya",-122.403015,37.770634,+14158659788,https://guide.michelin.com/en/california/san-francisco/restaurant/okane,https://www.okanesf.com/,"Bib Gourmand","Wheelchair access","Can’t afford to indulge in the exquisite sushi at Omakase? Consider heading to its next-door little sib, where the fish is still top-notch (it’s all sourced from Japan) but the atmosphere is more laid-back. Okane draws lots of nearby Adobe and Zynga employees at lunch and big groups at dinner, all sharing bottles of sake and making the most of the small-plates menu.Sushi is, of course, a must: the nigiri is pristine and delicious, as are more Americanized rolls like the Harajuku (filled with shrimp tempura, avocado and salmon and topped with tuna, eel sauce and lotus root chips). But don’t sleep on the non-sushi dishes—cod marinated in sake lees is grilled to perfection, and broiled salmon aburi with avocado and ikura is delicious too."
+Kismet,"4648 Hollywood Blvd., Los Angeles, 90027, USA","Los Angeles, USA",$$,"Middle Eastern",-118.2907005,34.1002978,+13234090404,https://guide.michelin.com/en/california/us-los-angeles/restaurant/kismet,https://kismetla.com/,"Bib Gourmand","Air conditioning,Brunch,Restaurant offering vegetarian menus,Wheelchair access","This enduringly hip Los Feliz favorite is best experienced with friends, but we can’t help feeling a tiny bit selfish when the chicken and pine nut pies wrapped in flaky phyllo arrive or when oyster mushroom skewers with a creamy onion and cashew sauce land on the table. And the Persian crispy rice with egg yolks? Do we have to share this one too? Such is the enduring charm of this Middle Eastern hotspot that prioritizes seasonal vegetables and bright flavors. Nothing feels heavy, ever, and even the most familiar of ingredients can surprise. The staff is equally charming, as cool as the cucumbers with rosewater labneh. Truly, in that eternal quest to find the quintessential neighborhood restaurant, Kismet meets the mark with flying colors."
+"MAMA Oakland","388 Grand Ave., Oakland, 94610, USA","Oakland, USA",$$,"Italian, Contemporary",-122.2542995,37.8090021,+15109746372,https://guide.michelin.com/en/california/oakland/restaurant/mama-oakland,https://mama-oakland.com/,"Bib Gourmand","Air conditioning,Interesting wine list","Opened by a husband-and-wife team just a few doors down from their wine shop (Bay Grape), this alluring spot has that simple yet chic look down pat. Envision a dark green ceiling, brass-and-glass chandeliers, and live plants scattered throughout. The premise is simple—a reasonably priced, three-course dinner and there are no reservations. Choose one of two options for each course—like a soup or salad tailed by pasta and dessert. Items change often, but one constant is the spaghetti, which also served as the inspiration behind this establishment. Presented as a hearty portion, the twirled mound is tossed with Mama's tomato sugo, featuring braised pork and beef. The wine list is full of interesting labels and employs symbols for easier navigation."
+"Burritos La Palma","5120 N. Peck Rd., El Monte, 91732, USA","El Monte, USA",$,Mexican,-118.01197,34.095875,+16263508286,https://guide.michelin.com/en/california/el-monte/restaurant/burritos-la-palma,http://burritoslapalma.com,"Bib Gourmand","Air conditioning","If the word “burrito” conjures up images of hearty, newborn baby-sized bundles of deliciousness, this kitchen is here to alter your perception. Specializing in the slim, egg roll-shaped burritos of Mexico’s Zacatecas region, this down-home duo of spots is all about the holy trinity of tortilla, meat and salsa—no cheese, beans (except in the veggie option) and definitely no lettuce.But while these delicacies may not be “supersized,” they are indeed superb. La Palma’s single-minded focus on fillings presents some memorable bites, from tender, well-spiced beef birria to soul-satisfying carne deshebrada, studded with chunks of potato and green chile. You may want to pass on the fried flautas though—the magic is all in the soft handmade tortillas."
+"Great China","2190 Bancroft Way, Berkeley, 94701, USA","Berkeley, USA",$$,Chinese,-122.26616,37.867756,+15108437996,https://guide.michelin.com/en/california/berkeley/restaurant/great-china,https://www.greatchinaberkeley.com/,"Bib Gourmand","Air conditioning","Chic enough for the style-savvy, cheap enough for students and authentic enough for local Chinese families, Great China is one of the few Berkeley restaurants everyone can (and does) agree on. Spicehounds should look elsewhere, as the food is somewhat mild, but the ingredients are higher quality than the average Chinese spot.Kick things off with an aromatic bowl of hot and sour soup or an order of vegetarian egg rolls. Then sample generously portioned favorites like the sweet-and-spicy kung pao chicken; beautifully lacquered tea-smoked duck; or the beloved “double skin”—a platter of mung bean noodles tossed with pork, mushrooms, squid and a soy-mustard dressing. Only larger parties can reserve, so be aware there may be lines at peak hours."
+"Teni East Kitchen","4015 Broadway, Oakland, 94611, USA","Oakland, USA",$,Burmese,-122.25663,37.8278,+15105971860,https://guide.michelin.com/en/california/oakland/restaurant/teni-east-kitchen,https://www.tenieastkitchen.com/,"Bib Gourmand","Air conditioning,Wheelchair access","Burmese food with a California spin is on the menu at Chef/owner Tiyo Shibabaw’s cheery spot in Temescal, where the tea leaf salads come with kale and there’s plenty of flaky, golden roti bread to go around. Everything is affordable here, but the lunchtime specials are an especially good deal: a hot and flavorful entrée (like spicy coconut curry chicken with rice noodles) and a fresh salad—go for the pea shoots topped with radishes and fried garlic in a turmeric dressing.Bright and airy, with exposed wooden beams on the ceiling, Teni draws a crowd of hipsters of all ages. Its dining room can certainly fill up fast at prime hours, but it’s worth the wait for food that’s fresh, flavorful, unfussy and generously portioned."
+"Luna Mexican Kitchen","1495 The Alameda, San Jose, 95126, USA","San Jose, USA",$$,"Mexican, Regional Cuisine",-121.91513,37.33398,+14083202654,https://guide.michelin.com/en/california/san-jose/restaurant/luna-mexican-kitchen,https://www.lunamexicankitchen.com/,"Bib Gourmand","Air conditioning,Brunch,Car park,Terrace,Wheelchair access","Chef/owner Jo Lerma-Lopez’s love for food is clear in every morsel that emerges from this kitchen. The name, which means “moon” in Spanish, is also used as an acronym to reflect the team's ethos of “L(local) U(unrefined) N(natural) A(authentic)” cooking. Dishes are decidedly highbrow, thanks to such special ingredients as Rancho Gordo beans, Mary’s free-range chicken, and everything else made from scratch—chorizo, chicken stock, and sauces galore. Pescatarians revel in coctel de camarones and cod ceviche; while chile relleno picadillo has carnivores returning for more.The vibrant cantina flaunts a full-service bar and open-air patio. Having earned its stripes as a neighborhood darling, it's no wonder that a second sibling is in full swing in Campbell."
+Union,"37 East Union St., Pasadena, 91103, USA","Pasadena, USA",$$,Italian,-118.14981,34.1468,+16267955841,https://guide.michelin.com/en/california/pasadena/restaurant/union,https://www.unionpasadena.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Carb-loading has never been more gratifying. In Old Pasadena, this chef-driven restaurant continues to thrive with locally sourced ingredients and a dazzling selection of boldly prepared pastas, all of which are made in house. For sure, there is nothing timid about this cooking – and many dishes should probably be shared. Consider the stack of roasted market carrots set on smooth labneh and blanketed in Aleppo and honey or the fan favorite, platter-sized spaghetti and meatballs, which comes with garlic bread. Best of all might be the torchetti, a tangle of twisted noodles coated in a rich pork ragu and finished with creamy ricotta and fried rosemary. A golden hue cast from dangling Edison bulbs warms the boxy room stacked with exposed red brick."
+"Jon & Vinny’s","412 N. Fairfax Ave., Los Angeles, 90036, USA","Los Angeles, USA",$$,Italian-American,-118.3612687,34.0786428,+13233343369,https://guide.michelin.com/en/california/us-los-angeles/restaurant/jon-vinny%E2%80%99s,https://www.jonandvinnys.com/,"Bib Gourmand","Air conditioning,Wheelchair access","Jon Shook and Vinny Dotolo opened the original location of this easygoing Italian-American café in 2015, and it’s been busy-busy ever since. The slender room is soaked in sun thanks to the skylights and features a long counter that stretches the length of the open kitchen. The team works the wood-fired grill and blazing oven with ease, the servers are on point, and even after all these years, the food is as charming as ever. There are plenty of pizzas, all of them with lightly charred edges and topped with everything from smoked ham to vodka sauce. But don’t slouch on the rest of the menu, like the refreshing salads packed with veggies or the superb, house-made pastas. Spaghetti limone with breadcrumbs is a recent highlight."
+"Los Carnalitos","30200 Industrial Pkwy. SW, Hayward, 94544, USA","Hayward, USA",$,"Mexican, Regional Cuisine",-122.0645252,37.6076735,+15103248125,https://guide.michelin.com/en/california/hayward/restaurant/los-carnalitos,"","Bib Gourmand","Air conditioning,Car park","From the symphonic blend of top-quality flavors in the kitchen to the brightly hued dining room walls decked with Aztec-inspired figures, this family-run spot delivers a taste of Mexico City. The two brothers behind this operation, which started as a wildly popular food truck, present delicacies like huaraches and quesadilla de huitlacoche that rarely appear on other menus in town. Here, quesadillas are made from house-made tortillas, so try the one filled with squash blossom, queso fresco and tomatillo salsa. Tortas are a draw at lunch, while the pambazo—with bread dipped in guajillo sauce and then seared—is divine at all times.The $2 tacos featuring tender suadero and al pastor are a delightful surprise, not unlike their selection of agua frescas."
+"Insalata's","120 Sir Francis Drake Blvd., San Anselmo, 94960, USA","San Anselmo, USA",$$,"Mediterranean Cuisine",-122.56138,37.97308,+14154577700,https://guide.michelin.com/en/california/san-anselmo/restaurant/insalata-s,https://insalatas.com/,"Bib Gourmand","Brunch,Wheelchair access","San Anselmo restaurateur, Chef Heidi Krahling honors her late father, Italo Insalata, at this crowd-pleasing Marin hangout. The zucca-orange stucco exterior alludes to the Mediterranean air within. Insalata’s upscale setting is framed by lemon-yellow walls hung with grand depictions of nature’s bounty, setting the scene for an array of fresh and flavorful cuisine to come.Sparked by Middle Eastern flavors, the kitchen's specialties include velvety smooth potato-leek soup made brilliantly green from watercress purée. Also sample grilled lamb skewers drizzled with cumin-yogurt atop crunchy salad and flatbread. The takeout area in the back is stocked with salads, sides and sandwiches made with house-baked bread. Boxed lunches are a fun, tasty convenience."
+Solare,"2820 Roosevelt Rd., San Diego, 92106, USA","San Diego, USA",$$,"Italian, Tuscan",-117.213925,32.737253,+16192709670,https://guide.michelin.com/en/california/us-san-diego/restaurant/solare,https://solarelounge.com/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace,Wheelchair access","It’s just steps from the Liberty Public Market in the NTC Promenade, while inside, the vibe is homey, welcoming and relaxed, splashed with plenty of colorful fabrics and wood fixtures. The cooking is rustic and hearty, drawing on Italian-American and Southern Italian traditions. House-made pasta is a specialty, as in a lasagna al forno made with tender veal and beef meatballs and vibrant marinara, or spinach and ricotta ravioli with a sauce of sage, butter and Grana Padano. Pizzas, like pear and gorgonzola or fennel sausage with roasted peppers, emerge from a 900° wood-fired oven with blistered crusts. Weekly specials highlight fish such as branzino sauteed in a lemon garlic sauce with arugula salad and seared long-stemmed Italian artichokes."
+"Mariscos Jalisco","753 E. Holt Ave., Pomona, 91767, USA","Pomona, USA",$$,"Mexican, Regional Cuisine",-117.7354583,34.0628203,+19096346808,https://guide.michelin.com/en/california/pomona/restaurant/mariscos-jalisco,"","Bib Gourmand","Air conditioning","When Raul Ortega started his taco truck in Boyle Heights back in 2001, he probably had no idea just how hard the city would fall for him. Today his Jalisco-inspired tacos have become a rite of passage, and he now runs a number of trucks around town, not to mention this modest but cherished spot in Pomona.The menu is the same everywhere, limited to tostadas piled with various lime-kissed ceviches. Inside tip: opt for his signature fried shrimp taco tinged with spicy salsa and creamy avocado slices. It's an unequaled version, complete with a crunchy shell that collapses like tempura, as well as a rich and savory filling. First-time customers start with a single order, while regulars get right to business with a whole plate of them."
+Nopalito,"306 Broderick St., San Francisco, 94117, USA","San Francisco, USA",$$,"Mexican, Californian",-122.439016,37.773417,+14154370303,https://guide.michelin.com/en/california/san-francisco/restaurant/nopalito,https://www.nopalitosf.com/,"Bib Gourmand","Air conditioning,Counter dining,Terrace,Wheelchair access","Whether they’re digging into a refreshing ensalada de nopales or sharing a platter of blue-corn tacos stuffed with spicy-smoky marinated fish, local couples and families with kids in tow adore this sustainable Mexican dining operation. Sister to Cal-cuisine icon Nopa, Nopalito is a thriving and equally beloved culinary favorite.The small, cheerful space with reclaimed wood and bright green accents doesn’t take reservations; call ahead to get on the list, or try takeout. Once seated, friendly servers will guide the way with house-made horchata for the kids and an extensive tequila selection for grown-ups. Both groups will certainly agree on a sweet finish: the excellent vanilla bean flan topped with orange caramel and orange supremes is unbeatable."
+"Range Life","2160 Railroad Ave., Livermore, 94550, USA","Livermore, USA",$$,Californian,-121.76999,37.683384,+19255835370,https://guide.michelin.com/en/california/livermore/restaurant/range-life,https://www.rangelifelivermore.com/,"Bib Gourmand","Air conditioning,Counter dining,Wheelchair access","This charmer from husband-and-wife team, Bill and Sarah Niles, may look straight out of a trendy, urban neighborhood, but instead calls Livermore home. The rustic interior with big arched windows and plenty of succulents screams ""hipster hotspot."" However, few big-city restaurants can offer such an enthusiastic, passionate staff and friendly local crowd.Sip on a St. James Sour and tuck into appealing bites like fig toast with a drizzle of olive oil and salt; delicately fried yellow squash and green tomatoes over toasted pumpkin seeds and basil aïoli; or cod over tender flageolet beans with roasted nardello peppers and a cherry tomato relish. Finish with malted milk ice cream topped with flaky sea salt, honeycomb sugar candy and savory olive oil."
+"Sichuan Home","5037 Geary Blvd., San Francisco, 94118, USA","San Francisco, USA",$$,"Chinese, Sichuan",-122.47362,37.78054,+14152213288,https://guide.michelin.com/en/california/san-francisco/restaurant/sichuan-home,"","Bib Gourmand","Wheelchair access","One of the brightest offerings on Geary Boulevard, Sichuan Home lures diners far and wide. Its spotless dining room is a vision of varnished wood panels and mirrors, with plexiglass-topped tables for easy chili oil clean-up and menus that feature tempting photos of each item. A sampling of the wide-ranging Sichuan cuisine should include the tender lamb chops with a crunchy cumin crust or the pot of Chef's special fish stew heated tableside and served simmering with flavor. For dessert, velvety mango pudding, topped with grapefruit sorbet and fresh pineapple, is a tropical treat.Need a little guidance? The friendly staff's recommendations are always on point and they're also especially accommodating to families with young children."
+"Langer's","704 S. Alvarado St., Los Angeles, 90057, USA","Los Angeles, USA",$$,"Deli, American",-118.27692,34.056217,+12134838050,https://guide.michelin.com/en/california/us-los-angeles/restaurant/langer-s,https://www.langersdeli.com/,"Bib Gourmand","Air conditioning,Counter dining,Wheelchair access","Pico Blvd. is lined with Jewish delis, but stray from the pack and head to MacArthur Park and Langer’s, which has been ladling matzoh ball soup since 1947. And while it began life as a 12-seat counter, it has transformed to a massive space—decked out with booths and that classic counter.Equally ample is the menu, with all of the requisite standards, such as latkes, blintzes and chopped liver. Breakfast is served all day, but if you’re here for the first time, opt for the hot pastrami (provided by RC Provisions in Burbank) sandwich. Sugar-cured, seasoned and smoked; then piled with cheese, sauerkraut and grilled between two slices of rye—it’s the king of the castle. The only way to make this meal better is to end with a slice of sinfully rich cheesecake."
+Mian,"301 W. Valley Blvd., Ste. 114, San Gabriel, 91776, USA","San Gabriel, USA",$,"Chinese, Sichuan",-118.104243,34.0800007,+16266936888,https://guide.michelin.com/en/california/san-gabriel/restaurant/mian,"","Bib Gourmand","Air conditioning,Car park","Brace yourself, Angelenos. Tony Xu (of Chengdu Taste fame) has a veritable hit on his hands with this young'un (and its queues attest to that). The menu is dedicated to noodle soups and a smattering of appetizers, but trust us when we say there is beauty in that restraint.Prepare to dig in to these sinus-clearing broths filled with endless tangles of noodles. The zing of peppercorn and the one-two punch of ma la enhance every dish. Sichuan cold noodles hit the mouth with a sweet heat, while the ziwei beef featuring a red broth flecked with those same peppercorns and chili flakes has a sweet-and-sour bitterness that is positively addictive. One bowl is plenty but order more to allow your palate to oscillate between various tastes."
+"Lunasia Dim Sum House","500 W. Main St., Alhambra, 91801, USA","Alhambra, USA",$$,"Chinese, Dim Sum",-118.13225,34.09258,+16263083222,https://guide.michelin.com/en/california/alhambra/restaurant/lunasia-dim-sum-house,https://lunasiadimsum.com/,"Bib Gourmand","Air conditioning","Few kitchens can prepare a noodle roll quite like this local Alhambra favorite. Rice wrappers filled with gently cooked lobster meat and finished with a subtly sweet soy sauce arrive on a platter set with the lobster shell itself for a presentation that draws attention from all corners. Indeed, this kitchen puts a fine edge on the area’s dim sum scene. There is not a single cart roaming this elegant dining room, which in turn is managed by a team of fast and friendly servers who will ensure that you never leave less than stuffed. Traditionalists will want to end with a rich egg tart, but for a more soothing finale, order the minced pork congee infused with soy, green onions and wonton chips.The restaurant also runs a second location in Pasadena."
+Flores,"2030 Union St., San Francisco, 94123, USA","San Francisco, USA",$$,"Mexican, Regional Cuisine",-122.4326948,37.7975502,+14157962926,https://guide.michelin.com/en/california/san-francisco/restaurant/flores,http://www.floressf.com,"Bib Gourmand","Air conditioning,Brunch,Terrace,Wheelchair access","It’s always a fiesta at this lively spot on Cow Hollow’s main drag, where you’re as likely to find young families sharing a bowl of guac as you are Marina girls getting tipsy on mezcal margaritas. Patterned tiles, bright murals and chill beats create a modern vibe, and though you may have to wait (only limited reservations are available), the friendly staff will make it worth your while.Flores is among the city’s best upscale Mexican spots—with the bonuses of heftier portions and a lower price tag. You’ll be able to taste the difference in the handmade corn tortillas that encase an oozy huitlacoche quesadilla, and the tender, citrusy carnitas. Save room for churros: the spicy “Mexican hot chocolate” dipping sauce is well worth the calories."
+"New Dumpling","10064 San Pablo Ave., El Cerrito, 94530, USA","El Cerrito, USA",$,"Chinese, Dumplings",-122.3030479,37.9019319,+15105294161,https://guide.michelin.com/en/california/el-cerrito/restaurant/new-dumpling,https://www.newdumplingfood.com/,"Bib Gourmand","Air conditioning","It is definitely all in the name at this vivacious and cheery spot where dumplings are the star of the show. Watch them being made in the open kitchen, then consult the chalkboard for featured menu items. Scallion pancakes and beef noodle soup make an appearance, but press forward to some of the more offbeat items. Peanut salad is tossed with bright celery and crinkle-cut carrot shavings to deliver a wonderful texture and flavorful crunch, but oh those dumplings. Bursting with traditional fillings or more unusual combinations like sweet corn and chicken or scrambled egg and tomato, these delicious parcels are a meal unto themselves with hearty portions rounding out each order.You'll leave pleasantly stuffed with plenty of cash remaining in your wallet."
+"Ciccia Osteria","2233 Logan Ave., San Diego, 92113, USA","San Diego, USA",$$,"Italian, Milanese",-117.1388338,32.6974548,+16196744069,https://guide.michelin.com/en/california/us-san-diego/restaurant/ciccia-osteria,https://cicciasandiego.com/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Set in a converted home in the heart of Barrio Logan, this adorable osteria is a true family operation—Francesca Penoncelli, who hails from Turin, leads the kitchen with her husband Mario, a Milan native, and both share duties serving tables. The quaint former living room now hosts a deli counter (where your bill will be settled) but tables in the welcoming, tree-lined courtyard are most coveted.Despite their limited space, the kitchen team turns out an impressive menu, with more than a dozen handmade pastas (three of them gluten-free). As a freebie, you’ll get to sample the feather-light focaccia with a spicy, savory mascarpone-ricotta dip, but the decadently cheesy mushroom flan and delicate olive-flecked tuna tartare are well worth their modest prices."
+"Morning Glory","550 W. Date St., San Diego, 92101, USA","San Diego, USA",$$,American,-117.1681432,32.7231471,+16196290302,https://guide.michelin.com/en/california/us-san-diego/restaurant/morning-glory,https://morningglorybreakfast.com/,"Bib Gourmand","Air conditioning,Brunch,Counter dining,Great view,Terrace","It's strictly breakfast and brunch only at this Little Italy spot, which isn't however just for the bright-eyed and bushy-tailed. The playful décor may look feminine with its plush booths, pink-and-green marble floors and a champagne vending machine, but look closer and you'll find a few skulls and dark touches. Inside, it's always jumping and there's a wait, so plan ahead.It's all about familiar-seeming favorites and of-the-moment meals—hello, avocado toast and shakshuka. Fluffy soufflé pancakes are worth waking up for, and fried rice with pork belly plus two eggs with runny yolks is a great riff on tradition. The dirty scallop slice is a thick rectangle of potatoes au gratin fried to golden, then doused in rich sausage gravy for next-level enjoyment."
+"Baran's 2239","502 Pacific Coast Hwy., Hermosa Beach, 90254, USA","Hermosa Beach, USA",$$,Californian,-118.391235,33.85868,+14242478468,https://guide.michelin.com/en/california/hermosa-beach/restaurant/baran-s-2239,https://www.barans2239.com/,"Bib Gourmand","Air conditioning,Wheelchair access","This lovely little bistro is tucked into an unassuming mall a few blocks from the beach, giving it that ideal neighborhood feel and easy seaside vibe. Natural wood and serene colors run the length of the space, which features a large communal farmhouse table in the middle of the room.The friendly Baran brothers can usually be found on site, doing their best to make sure every patron feels welcome. The kitchen turns out a seasonal menu that's constantly evolving but may include a filet of beef with a sumptuous black garlic-Sichuan sauce, chili broccoli and pickled shiitakes. Desserts like mini buttery bundt cakes are paired with ginger-blueberry sorbet and apricot coulis for a refreshing treat. Sip as you go with a choice from over 40 craft beers."
+"Sushi Ran","107 Caledonia St., Sausalito, 94965, USA","Sausalito, USA",$$,"Japanese, Sushi",-122.48576,37.8587,+14153323620,https://guide.michelin.com/en/california/sausalito/restaurant/sushi-ran,https://sushiran.com/,"Bib Gourmand","Notable sake list,Wheelchair access","Chefs have come and gone at this Sausalito staple, but its zen-like atmosphere and exquisite selection of raw fish remain unchanged—and that’s just how the regulars like it. With its charming beachside-bungalow ambience, attentive service staff and thoughtfully curated sake selection, Sushi Ran is as dependable as a restaurant can get.Start off with a small bite like shrimp tempura over crisp veggies, tobiko and asparagus, or a steamed red crab salad mingled with seaweed, cucumber and a sweet soy dressing. Then move on to the main event: meticulously sourced, extraordinarily pure hamachi, big-eye tuna, steamed blue prawns and Santa Barbara uni. Whether you choose sashimi or nigiri, rest assured that these talented chefs will steer you right."
+"Wood Tavern","6317 College Ave., Oakland, 94618, USA","Oakland, USA",$$,American,-122.25265,37.85076,+15106546607,https://guide.michelin.com/en/california/oakland/restaurant/wood-tavern,https://www.woodtavern.net/,"Bib Gourmand","Air conditioning,Wheelchair access","There’s always a crowd at this neighborhood standby, where friends, families, and chic couples congregate for drinks at the copper-topped bar. Flanked by organic groceries, indie bookstores and antique shops, its environs speak of peace, weaving a bohemian spell that captivates both regulars and rookies alike.Seasonal Californian cooking with an Italian bent dominates this tavern's menu, and a ""butcher block"" of well-prepared charcuterie--like herb-flecked rabbit terrine wrapped in prosciutto--is a prudent way to start your meal. A touch of Calabrian chili adds welcoming heat to the combo of morels, Italian sausage, and sweet corn that sauce a bowl of al dente bucatini. For dessert, warm bread pudding with a coffee-chocolate sauce is utterly devourable."
+"FOB Kitchen","5179 Telegraph Ave., Oakland, 94609, USA","Oakland, USA",$$,"Filipino, Contemporary",-122.2628885,37.837746,+15108174169,https://guide.michelin.com/en/california/oakland/restaurant/fob-kitchen,https://www.fobkitchen.com/,"Bib Gourmand","Air conditioning,Brunch,Restaurant offering vegetarian menus","The dynamic duo—of Brandi and Janice Dulce—is behind this popular Filipino restaurant that began as a pop-up. Tucked into the Temescal neighborhood, the space may be diminutive but it is ingeniously designed—with whimsical wallpaper and a relaxed, island vibe. Cozy up to the bar while you wait—a situation made infinitely more bearable with a stirring cocktail in hand. The menu is loaded with keepers, but keep your options open for tantalizing specials, like sweet and sour sinigang with pork, eggplant and daikon; or Janice’s Ribs, slow-roasted with coffee, coconut beer and banana ketchup. Suman, a steamed rice cake in a banana leaf, is then served with coconut crumble, coconut sauce and mango for a none-too-sweet treat.Weekends are brunch only."
+Badmaash,"108 W. 2nd St., Ste. 104, Los Angeles, 90012, USA","Los Angeles, USA",$$,"Indian, Gastropub",-118.24476,34.05115,+12132217466,https://guide.michelin.com/en/california/us-los-angeles/restaurant/badmaash,https://www.badmaashla.com/,"Bib Gourmand","Air conditioning","Now boasting two locations, this Indian gastropub helmed by a father and his two sons is as popular as ever, and with good reason. The skilled kitchen delivers each dish with flavor and fun, employing authentic ingredients with global inspiration. Find the clearest expression of their philosophy in the poutine, accompanied by masala-spiced potatoes with gravy, mozzarella and chicken tikka. Try one of their butter chicken samosas or tuck into Mother's recipe of saag paneer  with sauteed spinach and tomato with garam masala and paneer, then chase it with a mango lassi. The setting, complete with blasts of color, vintage Bollywood posters and a pop-art Gandhi mural, is as vibrant as the food."
+Fishwives,"88 N. Fair Oaks Ave., Pasadena, 91103, USA","Pasadena, USA",$$,Seafood,-118.1504096,34.1471318,+16262196199,https://guide.michelin.com/en/california/pasadena/restaurant/fishwives,https://www.fishwives.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","In stark contrast to Old Pasadena’s commercialized shopping district sits this simple but alluring seafood bar. Inspired by New England cooking, diners can easily make a meal out of the raw menu alone, which features a roster of oysters, clams, lobster and shrimp. But cooked plates display just as much care and attention, as in the classic clam chowder or delicious market ceviche with ponzu vinaigrette. First-timers though will want to head straight for the rolls—large brioche buns from La Brea Bakery arrive toasted, buttered and filled with Maine lobster, Dungeness crab or smoked trout with lemon mayo.It’s all too easy to finish in an airy room decorated with white brick accents, vibrant blue tiles, and schools of decorative fish hanging on the walls."
+iTalico,"341 California Ave., Palo Alto, 94306, USA","Palo Alto, USA",$$,"Italian, Regional Cuisine",-122.1443652,37.4269959,+16504739616,https://guide.michelin.com/en/california/palo-alto/restaurant/italico,https://www.italicorestaurant.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace,Wheelchair access","Hungry for something that is bound to be utterly satisfying? Make a beeline for this Palo Alto charmer, as it knows how to make one feel coddled without having to hand over your wallet. The menu here is concise and well-edited, but there are some winning dishes. Start things off right with the salumi and cheese extravaganza before moving on to carpaccio, burrata, or tonno crudo to further whet your appetite. Then pierce your fork into such true-blue creations as the crisp-fried crochette di patate, highlighting mashed potatoes, peas and Grana Padano, set atop a minty pea purée; as well as tonnarelli alle vongole, complete with that beautiful briny essence. Daily specials are worth a gander, as is dessert, especially if it's the silky cannoli."
+Jitlada,"5233 1/2 W. Sunset Blvd., Los Angeles, 90027, USA","Los Angeles, USA",$$,Thai,-118.3041058,34.0985581,+13236679809,https://guide.michelin.com/en/california/us-los-angeles/restaurant/jitlada,https://jitladala.com/,"Bib Gourmand","Air conditioning","You’ll find Jitlada in a well-worn strip mall, but its loyal following is a testament to the lingering reputation of this long-standing Southern Thai institution. The setting even has a touch of Hollywood; next to their framed awards and reviews, find illustrations by the Simpsons creator (and Jitlada super-fan)—Matt Groening. The menu, split between Thai standards and a selection of southern specialties, is nothing shy of gargantuan, but certain dishes jump off the page. A zingy salad of crispy catfish and green papaya is a favorite, and don’t miss unique offerings like the bubbling-hot Taepo chicken curry with and tender morning glory stems, rich with coconut milk and aromatic warm spices, or the enticing array of “Spicy Thai Dipped Dishes.”"
+"Son of a Gun","8370 W. 3rd St., Los Angeles, 90048, USA","Los Angeles, USA",$$,Seafood,-118.3724711,34.0727791,+13237829033,https://guide.michelin.com/en/california/us-los-angeles/restaurant/son-of-a-gun,https://www.sonofagunrestaurant.com/,"Bib Gourmand","Air conditioning,Terrace,Valet parking,Wheelchair access","Located among a fashionable string of shops and restaurants, find this bohemian delight for seafood-focused Californian fare.Begin meals with a sample of wonderful small plates, like the shrimp toast sandwich with hoisin sauce, herbs and Sriracha mayo. Raw offerings are often prepared with innovative twists and unexpected pairings, such as hamachi carpaccio in a delicate galbi vinaigrette with Pink Lady apples, radish and microgreens. Also, be sure to sample the lobster roll, crusty yet buttery and generously laden with sweet meat bathed in celery-lemon aïoli; or the tuna melt, layering cheddar, tomato and crème fraîche over toasted rye. But the lunchtime favorite has nothing to do with the seas—their fried chicken sandwich is downright famous."
+"La Calenda","6518 Washington St., Yountville, 94599, USA","Yountville, USA",$$,Mexican,-122.36098,38.401863,+18336828226,https://guide.michelin.com/en/california/yountville/restaurant/la-calenda,https://www.lacalendamex.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","It’s not uncommon for first-timers here to find themselves waiting at this front bar flanked by flat-screen TVs. The rowdy crowd, hustling bartenders, and a packed room may suggest that this is just another after-work spot, but how wrong an assumption that would be, largely as this Mexican gem arrives courtesy of famed Chef Thomas Keller.Driving the stoves here is Chef de Cuisine Kaelin Ulrich Trilling, whose Oaxacan roots are on full display.While his menu highlights such impeccably sourced items as stone-ground tortillas, yellowfin tuna aguachile, and tres leches cake, it is the mole negro—a complex blend of dried fruits, nuts and bittersweet chocolate—that is an absolute showstopper, accurately reflecting the chef's heritage."
+Nixtaco,"1805 Cirby Way, Ste. 12, Roseville, 95661, USA","Roseville, USA",$$,Mexican,-121.2564971,38.7297832,+19167714165,https://guide.michelin.com/en/california/roseville/restaurant/nixtaco,https://www.nixta.co/,"Bib Gourmand","Brunch,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This unassuming taqueria, tucked into a strip mall in Roseville, is a sweet little spot that packs big flavor punch. The salsa bar alone—featuring five outstanding salsas, including a smoky peanut chipotle and tangy salsa verde—is reason enough to warrant a visit.Nixtamalized corn tortillas arrive a beautiful shade of blue to tenderly fold around lip-smacking fillings—like the vegan elote tacos chock-full of sweet corn that's in turn tossed with peanut-chipotle aïoli, lime and chili. Other standouts include the star anise honey-glazed pork belly tacos, paired with crispy caramelized cheese and a halo of green onion; or the shredded, saucy short rib barbacoa version, piled high and crowned by a wedge of avocado and flutter of black sesame seeds."
+"Jiang Nan Spring","910 E. Main St., Alhambra, 91801, USA","Alhambra, USA",$$,"Chinese, Shanghainese",-118.117454,34.0995473,+16267661688,https://guide.michelin.com/en/california/alhambra/restaurant/jiang-nan-spring,"","Bib Gourmand","Air conditioning","Shanghai cuisine does not feature the bold, tongue-numbing sensations of Sichuan food or the rowdy energy of a dim sum house filled with roaming carts. It is its own style and celebrated happily so at Jiang Nan Spring. The menu is maddeningly long, but gracious servers are more than eager to point out regional highlights. Their guidance should take you down a road of sweet vinegars and fresh seafood, most apparent in plates like tender chicken with sweet wine sauce as well as an irresistible platter of tilapia fried in a tempura-like batter flavored with seaweed. The oddly named “smoked and fresh pork warm soup” bobbing with knots of bean curd is a sleeper favorite. With hardwood floors and high ceilings, the airy space befits this elegant cuisine."
+Cesarina,"4161 Voltaire St., San Diego, 92107, USA","San Diego, USA",$$,Italian,-117.234556,32.7434966,+16192266222,https://guide.michelin.com/en/california/us-san-diego/restaurant/cesarina,https://cesarinarestaurant.com/,"Bib Gourmand","Car park,Terrace,Wheelchair access","Step into this charming trattoria and you’ll instantly feel like part of the famiglia. A glass-walled pastificio provides a behind-the-scenes view of the production—from fusilli to tortelli, while a tableside tiramisu brings the show right to you.There's a warm, boisterous atmosphere here, accented by the hand-painted, mismatched pottery on each table, and a musical Italian lilt will make a glass of Valpolicella all the more enticing. Most of the menu is mix-and-match, with a selection of pasta shapes and sauces that can be paired to your liking (though the friendly servers may nudge you away from a bad combo). Those on a quest for indulgence should look no further than the truffled gnocchi with a cream sauce, served in its own copper pot."
+"Orchard City Kitchen","1875 S. Bascom Ave., Ste.190, Campbell, 95008, USA","Campbell, USA",$$,"International, Fusion",-121.93434,37.28828,+14083405285,https://guide.michelin.com/en/california/campbell/restaurant/orchard-city-kitchen,https://www.orchardcitykitchen.com/,"Bib Gourmand","Air conditioning,Brunch,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Jeffrey Stout has clearly settled in to his position at the helm of this international gem, packed with a crowd of loyal fans, despite its rather modest shopping-center locale. Polished yet casual with a large front bar and patio, a meal here is best enjoyed with a group—so come prepared to max out the menu.Dishes may spin in various directions, but this team won't steer your wrong. Kick off with a cocktail; then tuck into fresh hamachi enriched with avocado-dill purée, persimmon, and deliciously tart sunomono. Garnished with peanuts and served with chili oil, those delicate shrimp-and-pork dumplings are an evergreen hit. For dessert, olive oil cake with lime-brittle popcorn and roasted corn custard delivers a pleasing contrast in flavor and texture."
+"Jo's Modern Thai","3725 MaCarthur Blvd., Oakland, 94619, USA","Oakland, USA",$$,"Thai, Californian",-122.198888,37.791834,+15104793167,https://guide.michelin.com/en/california/oakland/restaurant/jo-s-modern-thai,https://josmodernthai.com/,"Bib Gourmand","","The path to this Laurel District hotspot began when owner Kao Saelee, an Oakland native with Thai roots, first introduced his wife Jo to the cuisine, and it’s precisely that spirit of cultural exchange you’ll find embodied here. The menu, designed by Chef Intu-On Kornnawong, displays the bold, balanced flavors typical of Thai cuisine, but isn’t overly concerned with hewing to tradition. That creative, irreverent approach is exemplified in dishes like a signature take on drunken noodles, which features smoky barbecue brisket, or a pork burger seasoned to resemble the complex herbaceous flavors of laab. Diners with delicate palates, fret not: the kitchen offers varying levels of spice. Choose from the unique, mouthwatering cocktail list to round out the meal."
+"Pizzeria Bianco","1320 E. 7th St., Los Angeles, 90021, USA","Los Angeles, USA",$$,"Pizza, Italian-American",-118.240532,34.0363497,+12133725155,https://guide.michelin.com/en/california/us-los-angeles/restaurant/pizzeria-bianco,https://www.pizzeriabianco.com/los-angeles,"Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","Those who think Los Angeles can't compete with New York when it comes to pizza obviously haven't been to Pizzeria Bianco. There is a reason long lines snake through ROW DTLA and queue up at the takeout window with diners hankering for a taste of Chef Chris Bianco's pizza. Whether you reserved ahead of time or luck is on your side, there are seats indoors and out, but you could always join the rank and file leaning over boxes while standing nearby (it's that good). There are only a handful of pizze on offer, including the ""biancoverde"" and the ""wiseguy,"" but their perfect margherita makes your heart skip a beat. An antipasto platter with roasted vegetables, spiedini, salads and sandwiches (at lunch) round out the menu."
+"peasants FEAST","487 Atterdag Rd., Solvang, 93463, USA","Solvang, USA",$$,American,-120.1419776,34.595557,+18056864555,https://guide.michelin.com/en/california/solvang/restaurant/peasants-feast,https://www.peasantsfeast.com/,"Bib Gourmand","Air conditioning,Terrace","It may seem impossible to be even more charming than its Solvang surroundings, but peasants FEAST doubles down, and delivers. This daytime-only café from Michael and Sarah Cherney  spotlights the seasons on its sandwich-driven menu. There's nothing ho-hum about what's between the bread here. Instead, the cooking is all heart and the selections show off a unique creativity (cue the pastrami smoked salmon sandwich). A cup of soup is the ideal partner—the carrot soup finished with Calabrian chili oil is a gratifying choice. Specials always deserve a glance, since items like the delectable beet greens grilled cheese appear daily. Dashing off to the next winery? Pop across the street to peasants DELI for picnic-ready rations."
 "Cucina Urbana","505 Laurel St., San Diego, 92101, USA","San Diego, USA",$$,Italian,-117.160145,32.7312497,+16192392222,https://guide.michelin.com/en/california/us-san-diego/restaurant/cucina-urbana,https://www.cucinaurbana.com,"Bib Gourmand","Air conditioning,Credit cards not accepted,Valet parking,Wheelchair access","Cucina Urbana, like the other siblings in the Urban Kitchen Group family, is an amiable place that promises a good time. It’s casual, festive and popular with the locals—the kind of spot where nearly every table is filled on a Tuesday afternoon.The California-Italian menu has seasonal offerings, such as a burrata and stone fruit salad, as well as a variety of brick oven pizzas with playful twists, like a pepperoni pizza with Calabrian chili and a honey drizzle. Fresh pastas, including the torchio alla norma with eggplant, chili flakes and ricotta salata with basil, are always a good bet. Wine is available by the bottle at retail price with a corkage fee."
-Chulita,"533 Rose Ave., Venice, 90291, USA","Venice, USA",$$,Mexican,-118.4729134,33.9987622,+14242529886,https://guide.michelin.com/en/california/venice/restaurant/chulita,https://www.chulita.com/,"Bib Gourmand","American Express credit card,Brunch,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","With its mod Mexican good looks and its Venice location not far from the beach, Chulita is primed for sunny SoCal days. Tacos are served all day at this spot where Oaxacan-style, California-influenced fare rules. Slake your thirst with a tequila or mezcal, then tuck in to a starter, such as the quesadilla de calabaza, made from dark masa, filled with Oaxacan queso and garnished with pipián de calabaza. It's even better when filled with tender barbacoa. Tacos are non-negotiable—these are not your typical street tacos. Order the tinga de pollo, filled with juicy chicken, or go straight for the steak taco with its slight char. You'll be satiated but tuck in to the yummy vegan churros with dulce de leche-style dipping sauce anyway."
-"Bee Taqueria","5754 W. Adams Blvd., Los Angeles, 90016, USA","Los Angeles, USA",$$,Mexican,-118.3689054,34.0323899,+13234529575,https://guide.michelin.com/en/california/us-los-angeles/restaurant/bee-taqueria,"","Bib Gourmand","Car park,Credit card / Debit card accepted,Terrace","This casual taqueria with serious focus and creative style arrives courtesy of the talented Chef Alex Carrasco (of Scratch Bar and Osteria Mozza fame). Its setting is simple but sweet, with a string of café lights, handful of covered tables, as well as an open-air courtyard outfitted with picnic tables and a blazing fire pit.Tacos, ceviche and tostadas reign supreme on the menu, which draws culinary inspiration from the chef's childhood in Mexico City. Don’t miss the special tender chicken tacos—starring red mole made from bougainvillea and garnished with purple spinach and shaved red onion. If interested in sampling the full scope of this team's talents, opt for the $50 omakase—a taco-heavy tour of flavor combos pulled from...you guessed it...Mexico City."
-Ciccio,"6770 Washington St., Yountville, 94599, USA","Yountville, USA",$$,"Italian, Pizza",-122.36687,38.406544,+17079451000,https://guide.michelin.com/en/california/yountville/restaurant/ciccio,https://www.ciccionapavalley.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","A pleasant contrast to the sleek new spots around town, this dining room's country-style curtains and front porch are a ticket to another era—and a hot ticket at that, since tables are hard to come by. Indeed, this Yountville gem could pass off as a John Wayne film set, with its wood-framed, 1916-era grocery look.Blistered, puffy crusts boast a tangy flavor of fermentation and a hint of smoke from the fire, an excellent vehicle for hearty toppings like crispy cabbage leaves paired with thinly sliced pancetta and melty gouda. House-made pasta, like chitarra with 'nduja sausage, clams and pea tendrils, are nearly as enticing, and shareable mains, like a hefty pork chop Milanese, should not be overlooked."
-"Ramen & Tsukemen TAO","10488 Valley View St., Buena Park, 90620, USA","Buena Park, USA",$,"Japanese, Ramen",-118.0279443,33.8097481,+17146991078,https://guide.michelin.com/en/california/buena-park/restaurant/ramen-tsukemen-tao,https://www.ramentao.com/,"Bib Gourmand","Air conditioning,Car park,Counter dining,Credit card / Debit card accepted","This unassuming spot in an easy-to-miss location in an open-air mall belies the wondrous steaming bowls found within. The small dining room with space for 20 is strictly no frills but it's of no concern, since you're here for the soul-stirring comfort food made with passion and dedication. The concise menu features a few appetizers, though ramen clearly steals the show. Spicy red miso ramen is rich and creamy, radiates flavor and bobs with springy noodles, while savory chicken ramen is lighter but equally delicious. White miso, tonkotsu ramen and tsukemen (dipping noodles) are also worthwhile choices. Quite simply, these bowls will inspire future visits. Pork buns round out the utterly satisfying experience."
-"Fable & Spirit","3441 Via Lido, Ste. A, Newport Beach, 92663, USA","Newport Beach, USA",$$,"Californian, American",-117.9286747,33.6180361,+19494099913,https://guide.michelin.com/en/california/newport-beach/restaurant/fable-spirit,https://www.fableandspirit.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Terrace,Wheelchair access","With its elegant design and backdrop of the sparkling sea, this ""fabled"" spot doesn't have to try very hard to win fans. And yet, it never rests solely on its good looks. The room is packed with an unmistakable hum of happy diners diving into delicious pub grub. The comprehensive menu offers up a handful of delicious, inventive vegetable items such as the roasted cauliflower with green harissa, curry caramelized onions and almonds. You'll want to order everything, but don't skip the ambitious but well-executed 12-hour Kurobuta porchetta with polenta, romanesco, Calabrian chili, chimichurri, and textbook-perfect smoked braising jus. Dessert is worth a look, especially when brioche bread pudding with blueberry compote and crème anglaise is on offer."
-"Sea Harbour","3939 Rosemead Blvd., Rosemead, 91770, USA","Rosemead, USA",$$,"Chinese, Dim Sum",-118.0733,34.07984,+16262883939,https://guide.michelin.com/en/california/rosemead/restaurant/sea-harbour,https://www.seaharbourrosemead.com/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Wheelchair access","This highly regarded Cantonese restaurant could easily glide solely on its reputation, and yet, its devoted chefs bring the goods again and again. One of the first of its kind to offer dim sum à la carte, rather than by an actual cart, items arrive piping hot, fresh from the steamer. You really can’t go wrong here, as each is more inventive than the next, flaunting ace flavor and wondrous texture. Bigger plates are all the rage at night—including sweet and sour pork, which finds elevation in this trusty kitchen's hands.Anything with seafood is a sure bet, but don’t miss the preserved salty egg bun with molten yolk. Families can be seen digging into steamed rice noodle rolls studded with bitter melon, or fried durian pastries oozing with the warm fruit."
-"Frank Fat’s","806 L St., Sacramento, 95814, USA","Sacramento, USA",$$,Chinese,-121.4968009,38.5785995,+19164427092,https://guide.michelin.com/en/california/us-sacramento/restaurant/frank-fat%E2%80%99s,https://frankfats.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Celebrated as the “third house” because of its popularity among politicians making deals in the back booths, this venerable Chinese-American jewel has been family owned since 1939. Step inside and you'll be transported into another era by way of a retro bar serving up happy-hour martinis and an elegant dining room attended to by tie-wearing servers and festooned with valuable relics.The menu is as much of a throwback as the décor, with yu kwok (crispy beef, pork and water chestnut dumplings) sharing equal billing with not-so-Chinese items, including banana cream pie. But don’t be dissuaded by the seeming inauthenticity as everything is beautifully executed, from the fried chicken marinated with brandy and ginger to addictive garlic-chili green beans."
-"Dija Mara","232 S. Coast Hwy., Oceanside, 92054, USA","Oceanside, USA",$$,"Indonesian, Thai and Vietnamese",-117.3775044,33.1936183,+17602315376,https://guide.michelin.com/en/california/oceanside/restaurant/dija-mara,https://dijamara.com/,"Bib Gourmand","Air conditioning,Brunch,Counter dining,Credit card / Debit card accepted,Wheelchair access","This industrial Indonesian eatery is every bit as easy-breezy as its Oceanside hometown—imagine cheeky murals, dim lighting and a roll-up garage door entrance. But lest you consider it a divey drinking hole, be advised you’ll find some serious cooking here. Excellent nasi goreng combines fried rice with shrimp, pork belly, chicken and the yolk of a sunny egg, while charred eggplant with smoked tomato sambal and crispy fried shallots is a textural (and flavor-forward) delight.All that spice is sure to put you in the mood for a drink, and their creative cocktails deliver, with unique low-ABV beverages showcasing house-fermented shrubs and other elixirs. On weekends, brunch is replete with inventive, crowd-pleasing eats, like a chili-lime mango tartine."
-Yafa,"Junipero St., Carmel-by-the-Sea, 93923, USA","Carmel-by-the-Sea, USA",$$,"Mediterranean Cuisine, Middle Eastern",-121.92013,36.55702,+18316249232,https://guide.michelin.com/en/california/carmel-by-the-sea/restaurant/yafa,https://www.yafarestaurant.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Restaurant offering vegetarian menus,Terrace","This clear hit among locals has even spread to tourists—everyone comes back time and again. The owners bring hospitality to a new level, thanks to a jovial greeting and warm farewells that may involve a hug from the owner.The smell of roasting meats entices passersby with the promise of their excellent kebabs, like deliciously charred yet tender chicken skewered with tomatoes. The Aleppo kafta, combining ground beef and lamb, is richly seasoned and perfectly paired with a side of zippy tzatziki. Be sure to begin any meal with an enormous plate of their mezze, heaped with minty cucumber and tomato salad, hummus as well as a sundried tomato- and feta-dip for scooping up with warm and fluffy pita.Weekends bring a host of live music performances."
-"Z & Y","655 Jackson St., San Francisco, 94133, USA","San Francisco, USA",$$,"Chinese, Sichuan",-122.4060049,37.7960493,+14159818988,https://guide.michelin.com/en/california/san-francisco/restaurant/z-y,https://www.zandyrestaurant.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","Some like it hot, and here they are in heaven. Be forewarned: timid palates should steer clear of the super-spicy Sichuan dishes that have made Z & Y a Chinatown smash hit. Nearly every dish is crowned with chilies, from the huge mound of dried peppers that rests atop tender, garlicky bites of fried chicken to the flaming chili oil anointing tender, flaky fish fillets in a star anise-tinged broth with Sichuan peppercorns aplenty.The well-worn dining room may seem unremarkable and the service perfunctory, but the crowds are undeterred. Plan to wait among eager fans for a seat; then settle in for delicate pork-and-ginger wontons swimming in spicy peanut sauce and more chili oil. Allot time to navigate the challenging parking situation."
-"Ramen Gaijin","6948 Sebastopol Ave., Sebastopol, 95472, USA","Sebastopol, USA",$$,"Japanese, Ramen",-122.8236124,38.4023896,+17078273609,https://guide.michelin.com/en/california/sebastopol/restaurant/ramen-gaijin,https://www.ramengaijin.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace,Wheelchair access","“Gaijin” is the none-too-polite Japanese term for a foreigner, but the American chefs of this noodle joint clearly take pride in their outsider status, fusing local ingredients with traditional technique. It's surely one of the best bowls of ramen around, and you can smell the soup before you're even past the front door.The best seats are at the counter, where you can chat with the chef as he assembles bowls of light, fresh shoyu ramen filled with thick house-made rye noodles and caramelized pork belly chashu. Appetizers are also notable, like the karaage: crunchy-coated, tender chicken thighs with miso ranch. Desserts, such as the black-sesame ice cream over miso-salted caramel, matcha meringue and coconut flakes, mix sweet and savory for the win."
-Canon,"1719 34th St., Sacramento, 95816, USA","Sacramento, USA",$$,Contemporary,-121.4650099,38.5639044,+19164692433,https://guide.michelin.com/en/california/us-sacramento/restaurant/canon,https://canoneastsac.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","Find the convivial Canon sequestered away from the downtown bustle. This cool space that contrasts deep tones against bright whites is enveloped by the aromatic smell of smoke, so it’s no surprise that the house is packed most nights.Chef Brad Cecchi is the culinary mastermind and his menu is pivoted around playful small plates. Keeping that in mind, arrive armed with a group as involvement is the bottom line. Whether you’re sipping a cocktail while snacking on Urfa chili drumsticks at the bar, or savoring lamb pavé matched with roasted pineapple and blue corn tortillas, dining here is a global tour de force. Picky palates will find much to enjoy among the many vegan or gluten-free items; and dessert tapas will have your sweet tooth working overtime."
-"Dha Rae Oak","1106 S. Western Ave., Los Angeles, 90006, USA","Los Angeles, USA",$$,"Korean, Duck Specialities",-118.309,34.05054,+13237332474,https://guide.michelin.com/en/california/us-los-angeles/restaurant/dha-rae-oak,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace","It’s all about the duck—whole roasted in a clay pot—at this dining delight. And, since the very best things take time, seat-of-the-pants types must know that this platter requires a bit of of planning: order at least a day in advance. However, upon entering this Koreatown gem, one may look forward to being rewarded with a generously portioned dish to dream about for weeks. Stuffed with chestnuts, sweet potatoes, rice and herbs, then wrapped and roasted for hours, the bronzed beauty is plated before your eyes. A spicy dipping sauce and light broth with greens elevates the preparation to epic heights. There's no better way to enjoy this festive feast than with a group, but walk-ins can savor the signature smoked treat, as it's available at all hours."
-"Longo Seafood","7540 Garvey Ave., Rosemead, 91770, USA","Rosemead, USA",$$,"Chinese, Dim Sum",-118.1047332,34.0625014,+16262808188,https://guide.michelin.com/en/california/rosemead/restaurant/longo-seafood,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted","The parking lot is likely full and you may have to wait for a seat, but this efficient Cantonese parlor is more than capable of handling its crowds, which haven’t let up since day one. Adding to the buzz of this bright dining room is a massive TV that runs down the length of the wall, as well as a host of keen-eyed servers roaming the restaurant floor.The absence of dim sum carts doesn’t always guarantee quality, but plates turned out of this kitchen are both small and large, freshly prepared and appropriately hot. Golden-brown skewers of sugarcane shrimp, plump orbs of pork siu mai, and fluffy steamed buns filled with chicken and dried scallops all delight. Best of all though may be the rice noodle rolls flecked with barbecue pork or shrimp."
-Rossoblu,"1124 San Julian St., Los Angeles, 90015, USA","Los Angeles, USA",$$,"Italian, Regional Cuisine",-118.25355,34.035248,+12137491099,https://guide.michelin.com/en/california/us-los-angeles/restaurant/rossoblu,https://www.rossoblula.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Terrace,Valet parking,Wheelchair access","This standout from Chef/owner Steve Samson is a favorite among local shoppers and visitors alike. While the area teems with restaurants aplenty, cutting-edge Rossoblu won't disappoint. There’s nothing avant-garde about its food however, and thankfully so. In fact, due to delicious summers spent in Emilia-Romagna, the chef's creations are a veritable ode to the region and promise to make Italian palates proud.Quality ingredients and simple execution come to life in the grilled pork meatball spiedini over shaved fennel; and roasted spot prawn with breadcrumbs and parsley. Pastas, like tagliolini tossed with ragù Bolognese and nutty parmesan are pure perfection. Close on the heels is an irresistible brick of tiramisu crowned with candied cocoa nib cream."
-"Horn Barbecue","2534 Mandela Pkwy., Oakland, 94607, USA","Oakland, USA",$$,Barbecue,-122.288888,37.8204022,+15102256101,https://guide.michelin.com/en/california/oakland/restaurant/horn-barbecue,https://www.hornbarbecue.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Arrive early to this local sensation from Matt Horn as there is bound to be a wait. It's well worth your time though, as the chef's ""West Coast Barbecue"" complete with inspiration is nothing less than rich, delicious, and decadent. Set along a commercial stretch and within an industrial structure, this cool, warehouse-style space features such decorative accents as a mural of an angry steer, kitchen-facing counter (with a menu right above it), and sleek wood banquettes.Employing his family's cooking traditions and all manner of meat-smoking, the chef turns out trays of brisket, pulled pork, and sausages—all unfussy yet irresistible. Sides of Granny’s potatoes and pit beans are a must; while banana pudding is likely the best way to finish the affair."
-Loquita,"202 State St., Santa Barbara, 93101, USA","Santa Barbara, USA",$$,Spanish,-119.6916636,34.4140993,+18058803380,https://guide.michelin.com/en/california/santa-barbara/restaurant/loquita,https://www.loquitasb.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Loquita is located just blocks from the beach and inside a cream-tinted building with a red-tiled roof. Small and stylish, the space oozes with creative flair—picture colorful tiles, a humming bar framed by soft pink stools, and starburst light fixtures. Find a perch at the beloved wood counter or outside in the inviting and attractive patio. Servers know the menu by heart, so follow their lead and start with tapas like crusty pan con tomate, before digging into hearty chorizo y pollo paella. An homage to the El Bullí olive is a contemporary signature, while carpaccio garnished with pickled mustard seeds and aged sherry vinegar is fittingly popular.A separate gin and tonic list, complete with iterations of the classic, makes a great kickoff (and sendoff)."
-Holbox,"3655 S. Grand Ave., Los Angeles, 90007, USA","Los Angeles, USA",$$,"Mexican, Seafood",-118.27802,34.017384,+12139869972,https://guide.michelin.com/en/california/us-los-angeles/restaurant/holbox,https://www.holboxla.com/,"Bib Gourmand","Air conditioning,Car park,Counter dining,Credit card / Debit card accepted","Named for a tropical island off the Yucatán Peninsula, this cheery walk-up stall shines bright with seafood, whether that's a whole grilled branzino, an exemplary Baja-style fried rockfish taco or an electrically spiced scallop aguachile. Run by the second generation of the Cetina family, it skews a bit younger than sibling Chichen Itza, with a sleek look, an open kitchen and a slightly higher (though still gentle) price point.Though it anchors the Mercado La Paloma, a market hall focused on affordability for first-time business owners, this stall does have a few splurges up its sleeve. The one worth splashing on is the addictive ceviche of spanking-fresh wild sheepshead fish, Santa Barbara sea urchin and pico de gallo on a crisp tostada."
-"Pijja Palace","2711 Sunset Blvd., Los Angeles, 90026, USA","Los Angeles, USA",$$,"Fusion, Indian",-118.2703816,34.0807208,"",https://guide.michelin.com/en/california/us-los-angeles/restaurant/pijja-palace,https://www.pijjapalace.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","“Indian Sports Bar” is not a phrase you hear often, if at all, and so it’s no surprise that this quirky hotspot at the base of a Comfort Inn defies labels. True to its name, large flatscreen TVs showing the day’s game hang on every wall, and people do indeed come here to cheer on their team. The food is equally original, riffing on classic bar dishes but elevating them with astute seasoning and careful preparation. Onion rings are coated in dosa batter. Wings are marinated in cilantro-mint chutney. Rigatoni comes tossed in a creamy tomato masala that evokes a vodka tomato sauce. There are even thin, crisp pizzas. Don’t let the casualness of the space lull you into thinking that reservations are easy. A long line takes shape before doors open."
-Pizzana,"11712  San Vicente Blvd., Los Angeles, 90049, USA","Los Angeles, USA",$$,"Italian, Pizza",-118.46568,34.053474,+13104817108,https://guide.michelin.com/en/california/us-los-angeles/restaurant/pizzana,https://pizzana.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Every pizza at this area darling begins with a nod to Neapolitan tradition: start with the perfect dough and bake it into a crust that remains crisp and light right through the middle. This careful process and that almighty oven shipped from Italy can be observed with longing through the glass-walled kitchen. The dining room also conjures the homeland through Mediterranean-blue murals and furnishings.To top that crust, many pizzas go on to include premium ingredients like San Marzano tomatoes and fior di latte, which arrives several times a week from Italy. Alternatively, deck your pie with a more creative and locally minded blend of embellishments. A choice of appetizers, gourmet salads and luscious desserts round out the menu."
-Callie,"1195 Island Ave., San Diego, 92101, USA","San Diego, USA",$$,"Mediterranean Cuisine, Middle Eastern",-117.1538654,32.7103575,+16192559696,https://guide.michelin.com/en/california/us-san-diego/restaurant/callie,https://www.calliesd.com/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Wheelchair access","Chef Travis Swikard comes back to his hometown wreathed in glory, having earned his wings helming restaurants for culinary icon Daniel Boulud in New York City. Hip locals can now reap the benefits of the years he spent honing his craft in fine dining kitchens at this sharply designed and boisterous spot.The cuisine takes advantage of the best ingredients SoCal has to offer in highly shareable dishes featuring the bold, sunny flavors of the Mediterranean. Vegetables and seafood steal the show, with spice as a key supporting character. Behold the  kampachi crudo with an herb-y Israeli hot sauce and black lime, or carrots with crunchy cashew dukkah and burnt orange habanero dressing. Save room for sweets like the warm chocolate chip tahini cookie."
-"Moo's Craft Barbecue","2118 N. Broadway, Los Angeles, 90031, USA","Los Angeles, USA",$$,"Barbecue, Regional Cuisine",-118.2183724,34.0733517,+13236864133,https://guide.michelin.com/en/california/us-los-angeles/restaurant/moo-s-craft-barbecue,https://www.mooscraftbarbecue.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","High school sweethearts Andrew and Michelle Muñoz are living a dream come true. What started out as a backyard hobby smoking meats on weekends has transformed into a full-fledged restaurant in Lincoln Heights. Longtime fans will be happy to know that the handsome space, equipped with a bar packed with craft beer, hasn’t affected what the Muñozs' do best. Smoky, salt-and-pepper-crusted brisket and snappy, spicy sausages packed with cheddar and jalapeños pay homage to the barbecue traditions of Austin, Texas. Sides like Mexican street corn or tres leches bread pudding are a nod to their heritage. Altogether, this is the kind of food that demands a post-meal nap. And just as it was in the beginning, there is always a line stretching out the front door."
-"Heritage Barbecue","31721 Camino Capistrano, San Juan Capistrano, 92675, USA","San Juan Capistrano, USA",$$,"Barbecue, Regional Cuisine",-117.6628795,33.5014781,"",https://guide.michelin.com/en/california/san-juan-capistrano/restaurant/heritage-barbecue,https://www.heritagecraftbbq.com/,"Bib Gourmand","American Express credit card,Brunch,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Barbecue is a veritable religion in America, and chefs in this realm have a near cultish way of doing things. With that in mind, consider this SJC bijou, packed to the gills with focused diners and trays of smoky meat.Punctuality is of the essence as everyone is here, early and eager, for Chef/owner Daniel Castillo's food. His creations draw inspiration from central Texas, so when that sweet scent of California white oak gets going, find yourself transported on a riotous journey, starting with slices of glistening brisket—correctly charred and deliciously rich. Add on a side of chili with more brisket along with a cheddar-jalapeño biscuit and never look back again. Don't forget to save room for desserts like banana pudding or pineapple upside down cake."
-Bombera,"3459 Champion St., Oakland, 94602, USA","Oakland, USA",$$,"Mexican, Californian",-122.2150724,37.7995548,"",https://guide.michelin.com/en/california/oakland/restaurant/bombera,https://www.bomberaoakland.com,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Fire provides the central motif for this boisterous community staple, from the venue itself (a former fire station) to the name (Spanish for fire woman), all the way to a crackling wood-fired oven that not only animates the kitchen, but also provides ash used to nixtamalize corn for house-made masa. All of this seems perfectly fitting for Chef Dominica Rice-Cisneros, whose passion has helped to shape Oakland's current Mexican restaurant scene, combining a locavore pedigree and fine dining chops with a respect for the generational knowledge of heritage cooking. The single best illustration might be a dish of beautifully rendered duck leg confit, paired with a delightfully complex, nutty mole verde, just-right black beans and handmade blue corn tortillas."
-"Dumpling Home","298 Gough St., San Francisco, 94102, USA","San Francisco, USA",$,"Chinese, Dumplings",-122.4227056,37.7759271,+14155031666,https://guide.michelin.com/en/california/san-francisco/restaurant/dumpling-home,https://www.dumplinghome.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace","You can try the pan-fried baos, poke at the crispy green onion pancakes and sample the hand-pulled noodles, but please, read the room—and the awning that wraps around the building. This casual eatery excels in the delicate art of soup dumplings, which arrive with supple skins and spoonfuls of delicious broth far clearer and more distilled than most. From open till close, chefs in the back wrap and fold everything by hand, and unlike most kitchens that are content to offer just a typical pork variety, fillings here include chicken, beef, and our favorite, a Sichuan-inspired numbing pork.A prime corner location in the Theater District lures in the crowds, who clearly work up an appetite by walking by table after table of bamboo steamers stacked to the sky."
-"Hilda and Jesse","701 Union St., San Francisco, 94133, USA","San Francisco, USA",$$,"American, Contemporary",-122.41101,37.80009,+14158727023,https://guide.michelin.com/en/california/san-francisco/restaurant/hilda-and-jesse,http://www.hildaandjessesf.com,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Offering what may well be the Bay Area’s most creative and ambitious take on brunch, this disarming passion project from co-owners Kristina Compton and Rachel Sillcocks gets its extra shine from the pair’s extensive fine dining experience—each also contributed a grandparent for the restaurant’s name. The hospitality is cheery and warm, matched by a winsome space that calls to mind a modernist diner, and happily the cuisine is every bit as finely tuned. You’ll find no basic benedicts here, but rather an assortment of original, ingredient-driven dishes that change with the seasons, and even sweet standbys like pancakes and French toast are whimsically reimagined. Beverage options display a similar attention to detail, whether it be coffee, sake or vermouth."
-Valley,"487 1st St. W, Sonoma, 95476, USA","Sonoma, USA",$$,Californian,-122.4590217,38.2922754,+17079348403,https://guide.michelin.com/en/california/sonoma/restaurant/valley,https://www.valleybarandbottle.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","The Sonoma Plaza lucked out with this little wine bar that is sure to be a gamechanger for the area. Its vibe is come-as-you-are; and the tiny menu is a revolving door of fresh ingredients prepared with little fuss. The affordable wine list is a veritable call to adventure, highlighting organic and biodynamic favorites from the nooks and crannies of California and beyond.It wouldn’t be so unreasonable to eat here either. From soft-boiled eggs finished with a savory XO sauce to duck breast tortillas served with house-made hoisin that is best in class, everything is better shared. For dessert, olive oil cake with yogurt and orange-citrus marmalade is yet another illustration of how this team under-promises but over-delivers in the most welcome of ways."
-Mentone,"174 Aptos Village Way, Aptos, 95003, USA","Aptos, USA",$$,"Italian, Californian",-121.8995341,36.9789673,+18317084040,https://guide.michelin.com/en/california/aptos/restaurant/mentone,https://www.mentonerestaurant.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Culinary devotees flock to Aptos for its deluxe food spots, boutique coffee shops, and supermarkets aplenty. Jumping on the bandwagon is this delicious operation with a single mission—to churn out the most memorable and addictive pizzas in town.Soft hues, dark green-framed doors, and a barn-like structure foster a communal sense. The carte is unusual, unveiling fried sardines with Meyer lemon aïoli or white bean soup with chickpeas in a prosciutto broth. Taking the cake however are pizzas, like the ""Pesto"" shimmering with fromage blanc, Crescenza, and caciocavallo, or Sardenaira with tomato sauce, anchovies, and olives. If great pizza is the stuff of dreams, you may want to skip the house-made pistachio ice cream. But, is that a risk worth taking?"
-Chalkboard,"29 North St., Healdsburg, 95448, USA","Healdsburg, USA",$$,American,-122.871574,38.611946,+17074738030,https://guide.michelin.com/en/california/healdsburg/restaurant/chalkboard,https://www.chalkboardhealdsburg.com/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Wheelchair access","Located in the luxury boutique Hotel Les Mars, Chalkboard is a surprisingly laid-back boîte, with a casual vibe and a buzzing bar that offers a refreshing counterpoint to a day of wine tasting. The dining room’s low vaulted ceilings and marble tables might feel a touch austere if not for the rustic wooden chairs, open kitchen and warm, easygoing service. Sip a little wine as you nosh on sweet, tender pork belly biscuits in the cozy backyard.The menu of small plates spans every cuisine and appetite. Be sure to sample at least one of the homemade pastas: bucatini with pepperoni and Meyer lemon is fresh and delightful. English peas with truffled chevre, mint, potatoes and pickled red onions are a tasty, and visually appealing, celebration of spring."
-"All Day Baby","3200 W. Sunset Blvd., Los Angeles, 90026, USA","Los Angeles, USA",$$,American,-118.275056,34.0854403,+13237410082,https://guide.michelin.com/en/california/us-los-angeles/restaurant/all-day-baby,https://www.alldaybabyla.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","On a sun-soaked corner of Sunset Boulevard, find one of the city’s most compelling reasons to wake up early. Anybody can throw together a breakfast sandwich, but few compare to the one at All Day Baby. A tower of softly scrambled eggs, bacon, sausage and American cheese arrives under a cloak of strawberry jam stacked between a fluffy cathead biscuit. It’s hearty and essential, much like the impressively airy hotcake crowned with ricotta, blueberry compote and pistachio.Not everything is sweet at this charming café. In fact, some things are fried, like the hot fish sandwich inspired by Nashville’s hot chicken. Neat rows of cookies, pies and breads in the pastry case are yet another temptation from a restaurant that all but induces a nap."
-"Amor y Tacos","13333 South St., Cerritos, 90703, USA","Cerritos, USA",$$,Mexican,-118.0471398,33.8602919,+15628602667,https://guide.michelin.com/en/california/cerritos/restaurant/amor-y-tacos,https://amorytacos.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Yet another in the wave of Mexican-American LA chefs transforming the cuisine, Thomas Ortega brings his fine-dining drill to bear on this vibrant offering in his native Cerritos. Here he fuses his specific style of the city’s Mexican cuisine, like handmade tortillas and spicy salsas, with an American twist. Look for that Coca-Cola glaze on his pork belly or the sprinkle of Doritos on chilaquiles, not to mention such luxurious accents as truffles.It’s hard to miss with any of Chef Ortega's tacos, which range from crisp beer-battered cod with smoky salsa de arbol to tender, charred al pastor. Can't decide? Order the tour de tacos for an overview of the flavors the kitchen has to offer. Fried “calamari famoso” is the ideal partner for a spicy michelada."
-"Spinning Bones","1205 Park St., Alameda, 94501, USA","Alameda, USA",$$,Californian,-122.2456112,37.7612014,+15102639290,https://guide.michelin.com/en/california/alameda/restaurant/spinning-bones,https://www.spinningbones.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","On the quaint island of Alameda comes this causal concept from restaurateurs, Mike Yakura and Danny Sterling. The entrance is in keeping with its industrial interior design, complete with a counter and kitchen in full view, exposed ductwork, and an indigo-blue ceiling.Billing itself as a Californian rotisserie, the menu is also strewn with Hawaiian and Japanese accents—behold such unorthodox sides as a Napa slaw, with pickled red kraut, carrot, and creamy sesame dressing. Top-notch meats take center stage, with starters (corn fritters with strawberry jam, anyone?) to boot. Marinated in koji and fermented rice, these umami-packed cuts are then grilled to rosy perfection. Desserts, like butter mochi cake with whipped cream, boast a light-as-feather texture."
-FolkTable,"23584 Arnold Dr., Sonoma, 95476, USA","Sonoma, USA",$$,Californian,-122.4578989,38.2277792,+17073563569,https://guide.michelin.com/en/california/sonoma/restaurant/folktable,https://folktable.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace","It’s impossible to miss Cornerstone Sonoma as it's nearly the only building along this otherwise quiet stretch. But housed within this charming outdoor marketplace is a kitchen brimming with ideas. To wit—beef tartare is ground to order and served on hash browns; while broccoli is grilled, then showered with puffed rice, Thai basil, and maple tahini. Thick, steakhouse-style onion rings arrive with a brilliantly crisp coating of potato flakes. This kitchen certainly does not limit itself to a single cuisine. Take, for example, the chicken fat-butter rice with Dungeness crab, which would fit right in at any Asian restaurant.Like its surrounds, the space is neutral yet breezy as can be, with an A-frame roof that reaches for the sky and sleek concrete floors."
-"Khom Loi","7385 Healdsburg Ave., Sebastopol, 95472, USA","Sebastopol, USA",$$,Thai,-122.8300766,38.405194,+17073296917,https://guide.michelin.com/en/california/sebastopol/restaurant/khom-loi,https://www.khomloisonoma.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace","Is anyone surprised that the team behind Ramen Gaijin has another hit on their hands? The chefs here have traveled extensively throughout the Thai regions, which in turn inspired them to bring a taste of Chiang Mai to Sebastopol. For sure, anyone looking for the sweeter, Americanized side of Thai cooking is in for an awakening. This is food that is spiced and seasoned with little hesitation, and fresh and electric at the same time. The house-made Thai sausage, for instance, is superb—grilled and served with a fiery green chili dip. The paste for all the curries are also made in house, with our favorite being the green curry with Manila clams and potatoes.The space, too, is stunning, thanks to lofty ceilings, bamboo lanterns, and a tranquil pond."
-"Glen Ellen Star","13648 Arnold Dr., Glen Ellen, 95442, USA","Glen Ellen, USA",$$,"Californian, Pizza",-122.5245,38.36429,+17073431384,https://guide.michelin.com/en/california/glen-ellen/restaurant/glen-ellen-star,https://glenellenstar.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","The country charm of this quaint cottage belies the level of culinary chops that will impress even a hardened city slicker. With knotty pine tables, well-worn plank floors and a wood-burning oven, this beloved space buzzes with action the moment their doors open.The menu leans Italian, and Chef Ari Weiswasser ensures that every plate packs a serious punch. Wood-roasted vegetables are a particular strength and even worth building a meal around. Golden beets finished with blood orange oil, or a charred head of cauliflower with tahini and almonds are not to be missed. Daily pizzas like the tomato-cream pie with Turkish chilies are also a thrill. Save room for house-made ice cream in flavors like vanilla maple Bourbon, salted peanut butter or peach verbena."
-Chifa,"4374 Eagle Rock Blvd., Los Angeles, 90041, USA","Los Angeles, USA",$$,"Fusion, Chinese",-118.2212657,34.1236509,+13235613084,https://guide.michelin.com/en/california/us-los-angeles/restaurant/chifa,https://www.chifa-la.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace","""Chifa"" is a term referring to a delicious mashup of Peruvian and Chinese cuisines. If the green velvet chairs and zebra-print walls aren't enough of a clue, look to the team who isn't shy about anything.The succinct menu pulls from family recipes and childhood memories to pack in flavor at every turn. Start easy with Japanese sea bream soaking in an orange and lime sauce, before moving on to char siu, starring pork cheek finished on a wood-fire grill—it's the stuff of barbecue dreams. Your visit would be incomplete without the lomo saltado, featuring tender chunks of filet mignon and sauteed onions coated in an umami-rich gravy and served on a pile of French fries. If, by some off chance, you’re still hungry, finish with a black sesame-cheesecake tart."
-Maligne,"600 Broadway Ave., Seaside, 93955, USA","Seaside, USA",$$$,Californian,-121.8505232,36.6092353,+18316011302,https://guide.michelin.com/en/california/seaside/restaurant/maligne,https://www.restaurantmaligne.com/,"Bib Gourmand","Credit card / Debit card accepted","The name means “clever” or “cunning,” but you don’t have to be a particularly sharp tool to appreciate the ample charms of this hip, easygoing Seaside gem. The staff is effortlessly hospitable, and the breezy space has a chic loft aesthetic, but it’s the cooking that really makes this place a coup de coeur. The menu draws on Italian-American and French classics (think chicken parm and asparagus with hollandaise), but the feel is thoroughly Californian, with a light, contemporary touch and spectacular local ingredients that make even all-too familiar dishes like Caesar salad memorable—a testament to Chef Klaus Georis’s extensive experience in fine dining. To drive home the point, finish with a spot-on tarte tatin, served warm with softly whipped cream."
-"Top Hatters Kitchen","855 Macarthur Blvd., San Leandro, 94577, USA","San Leandro, USA",$$,"Contemporary, Vietnamese",-122.1417697,37.7373393,+15107779777,https://guide.michelin.com/en/california/san-leandro/restaurant/top-hatters-kitchen,https://tophatterskitchen.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","A stone’s throw from the 580 but seemingly a world apart, this handsome locale—ensconced in the arbored suburban quietude of San Leandro—offers a uniquely pleasurable experience. Husband-and-wife co-owners Matthew Beavers and DanVy Vu opted to honor this fixture’s former life as a family-owned hat shop by keeping the name—and the well-crafted cocktails are also dubbed with nods to millinery.Chef Vu leads the kitchen, and her skillful contemporary combination of Vietnamese and Californian flavors is tantalizing. Crunchy seared rice cakes come packed with savory goodness, and meltingly tender braised oxtail over creamy grits have unusual depth. For a pillow-soft landing, finish with the signature lemon-ricotta zeppole, offered with a trio of luscious sauces."
-"Ipoh Kopitiam","1411 S. Garfield Ave., Alhambra, 91801, USA","Alhambra, USA",$$,Malaysian,-118.1230992,34.0780108,+16267034198,https://guide.michelin.com/en/california/alhambra/restaurant/ipoh-kopitiam,https://www.ipoh-kopitiam.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Is there ever not a wait at this friendly Malaysian café? Chef Kenji Tang has something of a hit on his hands, and day or night, the line to get in can be as dense as the takeout tickets that pile up on the front counter. Tang fills a void with a fairly succinct menu of well-known Malaysian favorites that stand out in a region known more for its Chinese restaurants. Everybody orders the tender Hainanese chicken, served with a trio of dipping sauces and a dome of seasoned rice. Chicken curry showcases Tang’s ability to layer finely tuned spices – order it with flaky, buttery sheets of roti canai. Best of all might be the char kway teow, flat rice noodles seared in a blistering hot wok and tossed with scallions, Chinese sausage and bean sprouts."
-"Manhattan Beach Post","1142 Manhattan Ave., Manhattan Beach, 90266, USA","Manhattan Beach, USA",$$,International,-118.410934,33.885162,+13105455405,https://guide.michelin.com/en/california/manhattan-beach/restaurant/manhattan-beach-post,"","Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Wheelchair access","Big and buzzing with excitement over Chef/co-owner David LeFevre’s creations, this is a fun and casual place that has something for everyone, just a stone’s throw from Manhattan Beach Pier. The food is a proud foray into just about every global cuisine—from pork chili chimichangas and bibimbap to Scotch eggs—but always with clear Californian flair. Their bacon-cheddar buttermilk biscuits are so good that they don’t even need the maple butter that accompanies them.Everything revolves around gathering, conversing and sharing; portions are small so plan your ordering as a group to explore a majority of the menu. Weekends can veer towards loud and crowded with plenty of young families in tow, so this isn’t a place for anyone with a yen for calm."
-Lalibela,"1025 S. Fairfax Ave., Los Angeles, 90019, USA","Los Angeles, USA",$$,Ethiopian,-118.3643785,34.0573578,+13239651025,https://guide.michelin.com/en/california/us-los-angeles/restaurant/lalibela,https://www.lalibelala.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Light streams in through the windows of this tranquil family affair in Little Ethiopia. Chef/owner Tenagne Belachew and her daughters are congenial fixtures in a simply adorned setting that feels like a humble abode. They are content to let the food do the talking and offer a dazzling selection of vibrant Ethiopian classics with vegetables and meat alike arriving on oversized silver platters lined with injera. Best shared with a group, the ""veggie utopia"" offers immediate insight into their talents, spotlighting lentils astutely seasoned with berber and turmeric. Finely chopped kitfo is something of a house specialty and the spicy Somali variation, made with lean prime beef flecked with onions and jalapeños, is especially enjoyable."
-"Snail Bar","4935 Shattuck Ave., Oakland, 94609, USA","Oakland, USA",$$$,"Contemporary, Californian",-122.2641856,37.8367518,+15108797678,https://guide.michelin.com/en/california/oakland/restaurant/snail-bar,https://snailbaroakland.com/,"Bib Gourmand","Credit card / Debit card accepted,Wheelchair access","Although it would be easy to dismiss this perpetually buzzy spot as just another cooler-than-thou hipster haunt for natural wine, here you'll find some of Oakland's most exciting and well-crafted cooking. Chef Andres Giraldo Florez has worked in some of the world’s loftiest kitchens, and although the vibe here is unfussy, his fine dining chops are evident in every precise, flavorful dish. The concise menu changes frequently, but the namesake gastropod is always on offer, served in-shell, bathed in redolent garlic confit and cashew miso butter, topped with a coin of tangy kumquat. There might not be typical main courses, but guests will have no difficulty filling up on the array of creative small plates, from raw bar offerings to impeccable crudités."
-"Saffy's","4845 Fountain Ave., Los Angeles, 90029, USA","Los Angeles, USA",$$$,"Middle Eastern",-118.2951512,34.0954746,+14246994845,https://guide.michelin.com/en/california/us-los-angeles/restaurant/saffy-s,https://www.saffysla.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Valet parking,Visa credit card","Crackling flames, heat radiating from the coals, the constant kneading and stretching of dough— the visceral nature of Ori Menashe and Genevieve Gergis’s latest restaurant is impossible to ignore. From the hitmakers behind Bavel and Bestia comes this breezy space awash in sunny pink and orange hues. Lamb and pork kebabs cooked on long metal skewers are the main event, but appetizers easily hold their own. There might not be a better, creamier hummus around; this one boosted with smoked paprika, toasty pine nuts and an herby green zhoug. Grilled lobster marinated in green harissa is a luxurious feast that would dazzle in fine dining temples. Bread is a constant source of pleasure, from the delicate challah to the soft laffa."
-"Khan Saab Desi Craft Kitchen","229 E. Commonwealth Ave., Fullerton, 92832, USA","Fullerton, USA",$$,"Pakistani, Indian",-117.9192001,33.8700821,+17148531081,https://guide.michelin.com/en/california/us-fullerton/restaurant/khan-saab-desi-craft-kitchen,https://www.khansaaboc.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This South Asian gem makes a splash on this quiet stretch that teems with Mex-American eateries and markets aplenty. Originally from Pakistan, Chef Imran Ali Mookhi displays a certain deftness with spices, flavors and in his handling of red meat. Chicken, fish and vegetarian items are on offer, but there's no denying that beef is king on this menu.The décor is bright, neat and hip. A bar in the back pours craft mocktails that pair swimmingly with such memorable items as beef (sirloin) kebabs with mustard oil, yogurt and garlic. Signature dishes like Khan biryani and chicken Karahi score high on flavor and texture. Australian Wagyu and Tomahawk steak will thrill carnivores; while seasonal vegetables have locavores returning for more."
-Kazan,"111 N. La Cienega Blvd., Beverly Hills, 90211, USA","Beverly Hills, USA",$$,"Japanese, Ramen",-118.376527,34.0676223,+14245129101,https://guide.michelin.com/en/california/beverly-hills/restaurant/kazan-1190724,https://www.kazanbeverlyhills.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Terrace,Wheelchair access","Noodle spots may be all the rage, but few prepare such a memorable handmade version of the delicious soba as Chef Ryu Isobe. His brick-lined structure, marked by a bright yellow sign, certainly seems at odds with the ritzy locale, but rest easy as the interior design is chic to the core—imagine brick walls lined with gold-tinted patterns and an inviting open kitchen.The name is Japanese for ""volcanic"" and conveniently this soba-focused spot blows the lid off its competitors. Highlights include fried shishito peppers with a sweet miso dressing and edamame with a chili yuzu sauce and fried onions. All eyes are on the lei ramen, a spicy broth with their in-house made thin noodles and your choice pork, chicken or tofu."
-"El Molino Central","11 Central Ave., Sonoma, 95476, USA","Sonoma, USA",$$,Mexican,-122.481964,38.315018,+17079391010,https://guide.michelin.com/en/california/sonoma/restaurant/el-molino-central,https://www.elmolinocentral.com/,"Bib Gourmand","Credit card / Debit card accepted,Terrace","Lovers of regional Mexican food will swoon for this laid-back charmer, which offers full-throttle fare made with quality ingredients. The colorful little building has a strange layout (order at the counter, then pass through the kitchen to dine on the patio), but it still draws a large following—expect to chat with fellow diners hungry for intel on the day’s best dishes.Entrées shift with the seasons, but the preparations are always expert: try the halibut ceviche with house-made chips or the red mole tamales chockablock with chicken and just a touch of masa. The Bohemia beer-battered fish tacos featuring handmade tortillas are a must, as are the addictive poblano-tomatillo nachos verdes. Of course, spice fans can't get enough of the crispy chilaquiles."
-"Flavors from Afar","1046 S. Fairfax Ave., Los Angeles, 90019, USA","Los Angeles, USA",$$,International,-118.364391,34.0567917,+13238799778,https://guide.michelin.com/en/california/us-los-angeles/restaurant/flavors-from-afar,https://flavorsfromafar.co/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A kitchen on a mission, Flavors from Afar works with refugees, asylum seekers and immigrants to highlight recipes from their native countries. Eritrean, Lebanese, Navajo, Guatemalan, Haitian – the rotation is constant, and the culinary reach of the effort is vast. A recent feature on Indo-Fijian cuisine included a creamy onion and coconut milk stew followed by a finely spiced goat pulao enlivened with cardamom, cloves and star anise. This is authentic homestyle cooking in the best of ways, a spotlight on undiscovered talent and a striking reminder of the many flavors the world has to offer. A portion of proceeds benefit the Tiyya Foundation, which supports immigrants and displaced Indigenous communities."
-Bansang,"1560 Fillmore St., San Francisco, 94115, USA","San Francisco, USA",$$,"Korean, Contemporary",-122.4327725,37.7840269,+14154419294,https://guide.michelin.com/en/california/san-francisco/restaurant/bansang,https://bansangsf.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The name references the traditional style of serving a communal Korean meal, which dates back centuries to the Joseon royal court, but there's nothing remotely old-fashioned or stuffy about a meal here. The cooking is an unapologetically contemporary take on Korean cuisine, readily incorporating ingredients like parmesan cheese and chorizo into the likes of kimchi fried rice or crispy rice cakes, fitting together seamlessly beside more classic offerings like mulhwe, a dish of raw seafood with a chilled fermented chili broth. Appropriately, the tapas-style menu is geared toward shared plates, though a starter of sweet-tangy soy lime glazed fried chicken, boasting a craggy, ultra-crunchy exterior and juicy, tender meat, is so good you'll want to discard any idea of sharing."
+Chulita,"533 Rose Ave., Venice, 90291, USA","Venice, USA",$$,Mexican,-118.4729134,33.9987622,+14242529886,https://guide.michelin.com/en/california/venice/restaurant/chulita,https://www.chulita.com/,"Bib Gourmand","Brunch,Terrace","With its mod Mexican good looks and its Venice location not far from the beach, Chulita is primed for sunny SoCal days. Tacos are served all day at this spot where Oaxacan-style, California-influenced fare rules. Slake your thirst with a tequila or mezcal, then tuck in to a starter, such as the quesadilla de calabaza, made from dark masa, filled with Oaxacan queso and garnished with pipián de calabaza. It's even better when filled with tender barbacoa. Tacos are non-negotiable—these are not your typical street tacos. Order the tinga de pollo, filled with juicy chicken, or go straight for the steak taco with its slight char. You'll be satiated but tuck in to the yummy vegan churros with dulce de leche-style dipping sauce anyway."
+"Bee Taqueria","5754 W. Adams Blvd., Los Angeles, 90016, USA","Los Angeles, USA",$$,Mexican,-118.3689054,34.0323899,+13234529575,https://guide.michelin.com/en/california/us-los-angeles/restaurant/bee-taqueria,"","Bib Gourmand","Car park,Terrace","This casual taqueria with serious focus and creative style arrives courtesy of the talented Chef Alex Carrasco (of Scratch Bar and Osteria Mozza fame). Its setting is simple but sweet, with a string of café lights, handful of covered tables, as well as an open-air courtyard outfitted with picnic tables and a blazing fire pit.Tacos, ceviche and tostadas reign supreme on the menu, which draws culinary inspiration from the chef's childhood in Mexico City. Don’t miss the special tender chicken tacos—starring red mole made from bougainvillea and garnished with purple spinach and shaved red onion. If interested in sampling the full scope of this team's talents, opt for the $50 omakase—a taco-heavy tour of flavor combos pulled from...you guessed it...Mexico City."
+Ciccio,"6770 Washington St., Yountville, 94599, USA","Yountville, USA",$$,"Italian, Pizza",-122.36687,38.406544,+17079451000,https://guide.michelin.com/en/california/yountville/restaurant/ciccio,https://www.ciccionapavalley.com/,"Bib Gourmand","Air conditioning,Interesting wine list","A pleasant contrast to the sleek new spots around town, this dining room's country-style curtains and front porch are a ticket to another era—and a hot ticket at that, since tables are hard to come by. Indeed, this Yountville gem could pass off as a John Wayne film set, with its wood-framed, 1916-era grocery look.Blistered, puffy crusts boast a tangy flavor of fermentation and a hint of smoke from the fire, an excellent vehicle for hearty toppings like crispy cabbage leaves paired with thinly sliced pancetta and melty gouda. House-made pasta, like chitarra with 'nduja sausage, clams and pea tendrils, are nearly as enticing, and shareable mains, like a hefty pork chop Milanese, should not be overlooked."
+"Ramen & Tsukemen TAO","10488 Valley View St., Buena Park, 90620, USA","Buena Park, USA",$,"Japanese, Ramen",-118.0279443,33.8097481,+17146991078,https://guide.michelin.com/en/california/buena-park/restaurant/ramen-tsukemen-tao,https://www.ramentao.com/,"Bib Gourmand","Air conditioning,Car park,Counter dining","This unassuming spot in an easy-to-miss location in an open-air mall belies the wondrous steaming bowls found within. The small dining room with space for 20 is strictly no frills but it's of no concern, since you're here for the soul-stirring comfort food made with passion and dedication. The concise menu features a few appetizers, though ramen clearly steals the show. Spicy red miso ramen is rich and creamy, radiates flavor and bobs with springy noodles, while savory chicken ramen is lighter but equally delicious. White miso, tonkotsu ramen and tsukemen (dipping noodles) are also worthwhile choices. Quite simply, these bowls will inspire future visits. Pork buns round out the utterly satisfying experience."
+"Fable & Spirit","3441 Via Lido, Ste. A, Newport Beach, 92663, USA","Newport Beach, USA",$$,"Californian, American",-117.9286747,33.6180361,+19494099913,https://guide.michelin.com/en/california/newport-beach/restaurant/fable-spirit,https://www.fableandspirit.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace,Wheelchair access","With its elegant design and backdrop of the sparkling sea, this ""fabled"" spot doesn't have to try very hard to win fans. And yet, it never rests solely on its good looks. The room is packed with an unmistakable hum of happy diners diving into delicious pub grub. The comprehensive menu offers up a handful of delicious, inventive vegetable items such as the roasted cauliflower with green harissa, curry caramelized onions and almonds. You'll want to order everything, but don't skip the ambitious but well-executed 12-hour Kurobuta porchetta with polenta, romanesco, Calabrian chili, chimichurri, and textbook-perfect smoked braising jus. Dessert is worth a look, especially when brioche bread pudding with blueberry compote and crème anglaise is on offer."
+"Sea Harbour","3939 Rosemead Blvd., Rosemead, 91770, USA","Rosemead, USA",$$,"Chinese, Dim Sum",-118.0733,34.07984,+16262883939,https://guide.michelin.com/en/california/rosemead/restaurant/sea-harbour,https://www.seaharbourrosemead.com/,"Bib Gourmand","Air conditioning,Car park,Wheelchair access","This highly regarded Cantonese restaurant could easily glide solely on its reputation, and yet, its devoted chefs bring the goods again and again. One of the first of its kind to offer dim sum à la carte, rather than by an actual cart, items arrive piping hot, fresh from the steamer. You really can’t go wrong here, as each is more inventive than the next, flaunting ace flavor and wondrous texture. Bigger plates are all the rage at night—including sweet and sour pork, which finds elevation in this trusty kitchen's hands.Anything with seafood is a sure bet, but don’t miss the preserved salty egg bun with molten yolk. Families can be seen digging into steamed rice noodle rolls studded with bitter melon, or fried durian pastries oozing with the warm fruit."
+"Frank Fat’s","806 L St., Sacramento, 95814, USA","Sacramento, USA",$$,Chinese,-121.4968009,38.5785995,+19164427092,https://guide.michelin.com/en/california/us-sacramento/restaurant/frank-fat%E2%80%99s,https://frankfats.com/,"Bib Gourmand","Wheelchair access","Celebrated as the “third house” because of its popularity among politicians making deals in the back booths, this venerable Chinese-American jewel has been family owned since 1939. Step inside and you'll be transported into another era by way of a retro bar serving up happy-hour martinis and an elegant dining room attended to by tie-wearing servers and festooned with valuable relics.The menu is as much of a throwback as the décor, with yu kwok (crispy beef, pork and water chestnut dumplings) sharing equal billing with not-so-Chinese items, including banana cream pie. But don’t be dissuaded by the seeming inauthenticity as everything is beautifully executed, from the fried chicken marinated with brandy and ginger to addictive garlic-chili green beans."
+"Dija Mara","232 S. Coast Hwy., Oceanside, 92054, USA","Oceanside, USA",$$,"Indonesian, Thai and Vietnamese",-117.3775044,33.1936183,+17602315376,https://guide.michelin.com/en/california/oceanside/restaurant/dija-mara,https://dijamara.com/,"Bib Gourmand","Air conditioning,Brunch,Counter dining,Wheelchair access","This industrial Indonesian eatery is every bit as easy-breezy as its Oceanside hometown—imagine cheeky murals, dim lighting and a roll-up garage door entrance. But lest you consider it a divey drinking hole, be advised you’ll find some serious cooking here. Excellent nasi goreng combines fried rice with shrimp, pork belly, chicken and the yolk of a sunny egg, while charred eggplant with smoked tomato sambal and crispy fried shallots is a textural (and flavor-forward) delight.All that spice is sure to put you in the mood for a drink, and their creative cocktails deliver, with unique low-ABV beverages showcasing house-fermented shrubs and other elixirs. On weekends, brunch is replete with inventive, crowd-pleasing eats, like a chili-lime mango tartine."
+Yafa,"Junipero St., Carmel-by-the-Sea, 93923, USA","Carmel-by-the-Sea, USA",$$,"Mediterranean Cuisine, Middle Eastern",-121.92013,36.55702,+18316249232,https://guide.michelin.com/en/california/carmel-by-the-sea/restaurant/yafa,https://www.yafarestaurant.com/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace","This clear hit among locals has even spread to tourists—everyone comes back time and again. The owners bring hospitality to a new level, thanks to a jovial greeting and warm farewells that may involve a hug from the owner.The smell of roasting meats entices passersby with the promise of their excellent kebabs, like deliciously charred yet tender chicken skewered with tomatoes. The Aleppo kafta, combining ground beef and lamb, is richly seasoned and perfectly paired with a side of zippy tzatziki. Be sure to begin any meal with an enormous plate of their mezze, heaped with minty cucumber and tomato salad, hummus as well as a sundried tomato- and feta-dip for scooping up with warm and fluffy pita.Weekends bring a host of live music performances."
+"Z & Y","655 Jackson St., San Francisco, 94133, USA","San Francisco, USA",$$,"Chinese, Sichuan",-122.4060049,37.7960493,+14159818988,https://guide.michelin.com/en/california/san-francisco/restaurant/z-y,https://www.zandyrestaurant.com/,"Bib Gourmand","Air conditioning","Some like it hot, and here they are in heaven. Be forewarned: timid palates should steer clear of the super-spicy Sichuan dishes that have made Z & Y a Chinatown smash hit. Nearly every dish is crowned with chilies, from the huge mound of dried peppers that rests atop tender, garlicky bites of fried chicken to the flaming chili oil anointing tender, flaky fish fillets in a star anise-tinged broth with Sichuan peppercorns aplenty.The well-worn dining room may seem unremarkable and the service perfunctory, but the crowds are undeterred. Plan to wait among eager fans for a seat; then settle in for delicate pork-and-ginger wontons swimming in spicy peanut sauce and more chili oil. Allot time to navigate the challenging parking situation."
+"Ramen Gaijin","6948 Sebastopol Ave., Sebastopol, 95472, USA","Sebastopol, USA",$$,"Japanese, Ramen",-122.8236124,38.4023896,+17078273609,https://guide.michelin.com/en/california/sebastopol/restaurant/ramen-gaijin,https://www.ramengaijin.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","“Gaijin” is the none-too-polite Japanese term for a foreigner, but the American chefs of this noodle joint clearly take pride in their outsider status, fusing local ingredients with traditional technique. It's surely one of the best bowls of ramen around, and you can smell the soup before you're even past the front door.The best seats are at the counter, where you can chat with the chef as he assembles bowls of light, fresh shoyu ramen filled with thick house-made rye noodles and caramelized pork belly chashu. Appetizers are also notable, like the karaage: crunchy-coated, tender chicken thighs with miso ranch. Desserts, such as the black-sesame ice cream over miso-salted caramel, matcha meringue and coconut flakes, mix sweet and savory for the win."
+Canon,"1719 34th St., Sacramento, 95816, USA","Sacramento, USA",$$,Contemporary,-121.4650099,38.5639044,+19164692433,https://guide.michelin.com/en/california/us-sacramento/restaurant/canon,https://canoneastsac.com/,"Bib Gourmand","Terrace,Valet parking,Wheelchair access","Find the convivial Canon sequestered away from the downtown bustle. This cool space that contrasts deep tones against bright whites is enveloped by the aromatic smell of smoke, so it’s no surprise that the house is packed most nights.Chef Brad Cecchi is the culinary mastermind and his menu is pivoted around playful small plates. Keeping that in mind, arrive armed with a group as involvement is the bottom line. Whether you’re sipping a cocktail while snacking on Urfa chili drumsticks at the bar, or savoring lamb pavé matched with roasted pineapple and blue corn tortillas, dining here is a global tour de force. Picky palates will find much to enjoy among the many vegan or gluten-free items; and dessert tapas will have your sweet tooth working overtime."
+"Dha Rae Oak","1106 S. Western Ave., Los Angeles, 90006, USA","Los Angeles, USA",$$,"Korean, Duck Specialities",-118.309,34.05054,+13237332474,https://guide.michelin.com/en/california/us-los-angeles/restaurant/dha-rae-oak,"","Bib Gourmand","Air conditioning,Terrace","It’s all about the duck—whole roasted in a clay pot—at this dining delight. And, since the very best things take time, seat-of-the-pants types must know that this platter requires a bit of of planning: order at least a day in advance. However, upon entering this Koreatown gem, one may look forward to being rewarded with a generously portioned dish to dream about for weeks. Stuffed with chestnuts, sweet potatoes, rice and herbs, then wrapped and roasted for hours, the bronzed beauty is plated before your eyes. A spicy dipping sauce and light broth with greens elevates the preparation to epic heights. There's no better way to enjoy this festive feast than with a group, but walk-ins can savor the signature smoked treat, as it's available at all hours."
+"Longo Seafood","7540 Garvey Ave., Rosemead, 91770, USA","Rosemead, USA",$$,"Chinese, Dim Sum",-118.1047332,34.0625014,+16262808188,https://guide.michelin.com/en/california/rosemead/restaurant/longo-seafood,"","Bib Gourmand","Air conditioning","The parking lot is likely full and you may have to wait for a seat, but this efficient Cantonese parlor is more than capable of handling its crowds, which haven’t let up since day one. Adding to the buzz of this bright dining room is a massive TV that runs down the length of the wall, as well as a host of keen-eyed servers roaming the restaurant floor.The absence of dim sum carts doesn’t always guarantee quality, but plates turned out of this kitchen are both small and large, freshly prepared and appropriately hot. Golden-brown skewers of sugarcane shrimp, plump orbs of pork siu mai, and fluffy steamed buns filled with chicken and dried scallops all delight. Best of all though may be the rice noodle rolls flecked with barbecue pork or shrimp."
+Rossoblu,"1124 San Julian St., Los Angeles, 90015, USA","Los Angeles, USA",$$,"Italian, Regional Cuisine",-118.25355,34.035248,+12137491099,https://guide.michelin.com/en/california/us-los-angeles/restaurant/rossoblu,https://www.rossoblula.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace,Valet parking,Wheelchair access","This standout from Chef/owner Steve Samson is a favorite among local shoppers and visitors alike. While the area teems with restaurants aplenty, cutting-edge Rossoblu won't disappoint. There’s nothing avant-garde about its food however, and thankfully so. In fact, due to delicious summers spent in Emilia-Romagna, the chef's creations are a veritable ode to the region and promise to make Italian palates proud.Quality ingredients and simple execution come to life in the grilled pork meatball spiedini over shaved fennel; and roasted spot prawn with breadcrumbs and parsley. Pastas, like tagliolini tossed with ragù Bolognese and nutty parmesan are pure perfection. Close on the heels is an irresistible brick of tiramisu crowned with candied cocoa nib cream."
+"Horn Barbecue","2534 Mandela Pkwy., Oakland, 94607, USA","Oakland, USA",$$,Barbecue,-122.288888,37.8204022,+15102256101,https://guide.michelin.com/en/california/oakland/restaurant/horn-barbecue,https://www.hornbarbecue.com/,"Bib Gourmand","Air conditioning,Counter dining,Terrace","Arrive early to this local sensation from Matt Horn as there is bound to be a wait. It's well worth your time though, as the chef's ""West Coast Barbecue"" complete with inspiration is nothing less than rich, delicious, and decadent. Set along a commercial stretch and within an industrial structure, this cool, warehouse-style space features such decorative accents as a mural of an angry steer, kitchen-facing counter (with a menu right above it), and sleek wood banquettes.Employing his family's cooking traditions and all manner of meat-smoking, the chef turns out trays of brisket, pulled pork, and sausages—all unfussy yet irresistible. Sides of Granny’s potatoes and pit beans are a must; while banana pudding is likely the best way to finish the affair."
+Loquita,"202 State St., Santa Barbara, 93101, USA","Santa Barbara, USA",$$,Spanish,-119.6916636,34.4140993,+18058803380,https://guide.michelin.com/en/california/santa-barbara/restaurant/loquita,https://www.loquitasb.com/,"Bib Gourmand","Air conditioning,Car park,Counter dining,Terrace","Loquita is located just blocks from the beach and inside a cream-tinted building with a red-tiled roof. Small and stylish, the space oozes with creative flair—picture colorful tiles, a humming bar framed by soft pink stools, and starburst light fixtures. Find a perch at the beloved wood counter or outside in the inviting and attractive patio. Servers know the menu by heart, so follow their lead and start with tapas like crusty pan con tomate, before digging into hearty chorizo y pollo paella. An homage to the El Bullí olive is a contemporary signature, while carpaccio garnished with pickled mustard seeds and aged sherry vinegar is fittingly popular.A separate gin and tonic list, complete with iterations of the classic, makes a great kickoff (and sendoff)."
+Holbox,"3655 S. Grand Ave., Los Angeles, 90007, USA","Los Angeles, USA",$$,"Mexican, Seafood",-118.27802,34.017384,+12139869972,https://guide.michelin.com/en/california/us-los-angeles/restaurant/holbox,https://www.holboxla.com/,"Bib Gourmand","Air conditioning,Car park,Counter dining","Named for a tropical island off the Yucatán Peninsula, this cheery walk-up stall shines bright with seafood, whether that's a whole grilled branzino, an exemplary Baja-style fried rockfish taco or an electrically spiced scallop aguachile. Run by the second generation of the Cetina family, it skews a bit younger than sibling Chichen Itza, with a sleek look, an open kitchen and a slightly higher (though still gentle) price point.Though it anchors the Mercado La Paloma, a market hall focused on affordability for first-time business owners, this stall does have a few splurges up its sleeve. The one worth splashing on is the addictive ceviche of spanking-fresh wild sheepshead fish, Santa Barbara sea urchin and pico de gallo on a crisp tostada."
+"Pijja Palace","2711 Sunset Blvd., Los Angeles, 90026, USA","Los Angeles, USA",$$,"Fusion, Indian",-118.2703816,34.0807208,"",https://guide.michelin.com/en/california/us-los-angeles/restaurant/pijja-palace,https://www.pijjapalace.com/,"Bib Gourmand","Air conditioning","“Indian Sports Bar” is not a phrase you hear often, if at all, and so it’s no surprise that this quirky hotspot at the base of a Comfort Inn defies labels. True to its name, large flatscreen TVs showing the day’s game hang on every wall, and people do indeed come here to cheer on their team. The food is equally original, riffing on classic bar dishes but elevating them with astute seasoning and careful preparation. Onion rings are coated in dosa batter. Wings are marinated in cilantro-mint chutney. Rigatoni comes tossed in a creamy tomato masala that evokes a vodka tomato sauce. There are even thin, crisp pizzas. Don’t let the casualness of the space lull you into thinking that reservations are easy. A long line takes shape before doors open."
+Pizzana,"11712  San Vicente Blvd., Los Angeles, 90049, USA","Los Angeles, USA",$$,"Italian, Pizza",-118.46568,34.053474,+13104817108,https://guide.michelin.com/en/california/us-los-angeles/restaurant/pizzana,https://pizzana.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Every pizza at this area darling begins with a nod to Neapolitan tradition: start with the perfect dough and bake it into a crust that remains crisp and light right through the middle. This careful process and that almighty oven shipped from Italy can be observed with longing through the glass-walled kitchen. The dining room also conjures the homeland through Mediterranean-blue murals and furnishings.To top that crust, many pizzas go on to include premium ingredients like San Marzano tomatoes and fior di latte, which arrives several times a week from Italy. Alternatively, deck your pie with a more creative and locally minded blend of embellishments. A choice of appetizers, gourmet salads and luscious desserts round out the menu."
+Callie,"1195 Island Ave., San Diego, 92101, USA","San Diego, USA",$$,"Mediterranean Cuisine, Middle Eastern",-117.1538654,32.7103575,+16192559696,https://guide.michelin.com/en/california/us-san-diego/restaurant/callie,https://www.calliesd.com/,"Bib Gourmand","Air conditioning,Car park,Wheelchair access","Chef Travis Swikard comes back to his hometown wreathed in glory, having earned his wings helming restaurants for culinary icon Daniel Boulud in New York City. Hip locals can now reap the benefits of the years he spent honing his craft in fine dining kitchens at this sharply designed and boisterous spot.The cuisine takes advantage of the best ingredients SoCal has to offer in highly shareable dishes featuring the bold, sunny flavors of the Mediterranean. Vegetables and seafood steal the show, with spice as a key supporting character. Behold the  kampachi crudo with an herb-y Israeli hot sauce and black lime, or carrots with crunchy cashew dukkah and burnt orange habanero dressing. Save room for sweets like the warm chocolate chip tahini cookie."
+"Moo's Craft Barbecue","2118 N. Broadway, Los Angeles, 90031, USA","Los Angeles, USA",$$,"Barbecue, Regional Cuisine",-118.2183724,34.0733517,+13236864133,https://guide.michelin.com/en/california/us-los-angeles/restaurant/moo-s-craft-barbecue,https://www.mooscraftbarbecue.com/,"Bib Gourmand","Air conditioning,Terrace","High school sweethearts Andrew and Michelle Muñoz are living a dream come true. What started out as a backyard hobby smoking meats on weekends has transformed into a full-fledged restaurant in Lincoln Heights. Longtime fans will be happy to know that the handsome space, equipped with a bar packed with craft beer, hasn’t affected what the Muñozs' do best. Smoky, salt-and-pepper-crusted brisket and snappy, spicy sausages packed with cheddar and jalapeños pay homage to the barbecue traditions of Austin, Texas. Sides like Mexican street corn or tres leches bread pudding are a nod to their heritage. Altogether, this is the kind of food that demands a post-meal nap. And just as it was in the beginning, there is always a line stretching out the front door."
+"Heritage Barbecue","31721 Camino Capistrano, San Juan Capistrano, 92675, USA","San Juan Capistrano, USA",$$,"Barbecue, Regional Cuisine",-117.6628795,33.5014781,"",https://guide.michelin.com/en/california/san-juan-capistrano/restaurant/heritage-barbecue,https://www.heritagecraftbbq.com/,"Bib Gourmand","Brunch,Terrace","Barbecue is a veritable religion in America, and chefs in this realm have a near cultish way of doing things. With that in mind, consider this SJC bijou, packed to the gills with focused diners and trays of smoky meat.Punctuality is of the essence as everyone is here, early and eager, for Chef/owner Daniel Castillo's food. His creations draw inspiration from central Texas, so when that sweet scent of California white oak gets going, find yourself transported on a riotous journey, starting with slices of glistening brisket—correctly charred and deliciously rich. Add on a side of chili with more brisket along with a cheddar-jalapeño biscuit and never look back again. Don't forget to save room for desserts like banana pudding or pineapple upside down cake."
+Bombera,"3459 Champion St., Oakland, 94602, USA","Oakland, USA",$$,"Mexican, Californian",-122.2150724,37.7995548,"",https://guide.michelin.com/en/california/oakland/restaurant/bombera,https://www.bomberaoakland.com,"Bib Gourmand","","Fire provides the central motif for this boisterous community staple, from the venue itself (a former fire station) to the name (Spanish for fire woman), all the way to a crackling wood-fired oven that not only animates the kitchen, but also provides ash used to nixtamalize corn for house-made masa. All of this seems perfectly fitting for Chef Dominica Rice-Cisneros, whose passion has helped to shape Oakland's current Mexican restaurant scene, combining a locavore pedigree and fine dining chops with a respect for the generational knowledge of heritage cooking. The single best illustration might be a dish of beautifully rendered duck leg confit, paired with a delightfully complex, nutty mole verde, just-right black beans and handmade blue corn tortillas."
+"Dumpling Home","298 Gough St., San Francisco, 94102, USA","San Francisco, USA",$,"Chinese, Dumplings",-122.4227056,37.7759271,+14155031666,https://guide.michelin.com/en/california/san-francisco/restaurant/dumpling-home,https://www.dumplinghome.com/,"Bib Gourmand","Air conditioning,Terrace","You can try the pan-fried baos, poke at the crispy green onion pancakes and sample the hand-pulled noodles, but please, read the room—and the awning that wraps around the building. This casual eatery excels in the delicate art of soup dumplings, which arrive with supple skins and spoonfuls of delicious broth far clearer and more distilled than most. From open till close, chefs in the back wrap and fold everything by hand, and unlike most kitchens that are content to offer just a typical pork variety, fillings here include chicken, beef, and our favorite, a Sichuan-inspired numbing pork.A prime corner location in the Theater District lures in the crowds, who clearly work up an appetite by walking by table after table of bamboo steamers stacked to the sky."
+"Hilda and Jesse","701 Union St., San Francisco, 94133, USA","San Francisco, USA",$$,"American, Contemporary",-122.41101,37.80009,+14158727023,https://guide.michelin.com/en/california/san-francisco/restaurant/hilda-and-jesse,http://www.hildaandjessesf.com,"Bib Gourmand","","Offering what may well be the Bay Area’s most creative and ambitious take on brunch, this disarming passion project from co-owners Kristina Compton and Rachel Sillcocks gets its extra shine from the pair’s extensive fine dining experience—each also contributed a grandparent for the restaurant’s name. The hospitality is cheery and warm, matched by a winsome space that calls to mind a modernist diner, and happily the cuisine is every bit as finely tuned. You’ll find no basic benedicts here, but rather an assortment of original, ingredient-driven dishes that change with the seasons, and even sweet standbys like pancakes and French toast are whimsically reimagined. Beverage options display a similar attention to detail, whether it be coffee, sake or vermouth."
+Valley,"487 1st St. W, Sonoma, 95476, USA","Sonoma, USA",$$,Californian,-122.4590217,38.2922754,+17079348403,https://guide.michelin.com/en/california/sonoma/restaurant/valley,https://www.valleybarandbottle.com/,"Bib Gourmand","Air conditioning,Brunch,Interesting wine list,Terrace","The Sonoma Plaza lucked out with this little wine bar that is sure to be a gamechanger for the area. Its vibe is come-as-you-are; and the tiny menu is a revolving door of fresh ingredients prepared with little fuss. The affordable wine list is a veritable call to adventure, highlighting organic and biodynamic favorites from the nooks and crannies of California and beyond.It wouldn’t be so unreasonable to eat here either. From soft-boiled eggs finished with a savory XO sauce to duck breast tortillas served with house-made hoisin that is best in class, everything is better shared. For dessert, olive oil cake with yogurt and orange-citrus marmalade is yet another illustration of how this team under-promises but over-delivers in the most welcome of ways."
+Mentone,"174 Aptos Village Way, Aptos, 95003, USA","Aptos, USA",$$,"Italian, Californian",-121.8995341,36.9789673,+18317084040,https://guide.michelin.com/en/california/aptos/restaurant/mentone,https://www.mentonerestaurant.com/,"Bib Gourmand","Air conditioning,Car park,Wheelchair access","Culinary devotees flock to Aptos for its deluxe food spots, boutique coffee shops, and supermarkets aplenty. Jumping on the bandwagon is this delicious operation with a single mission—to churn out the most memorable and addictive pizzas in town.Soft hues, dark green-framed doors, and a barn-like structure foster a communal sense. The carte is unusual, unveiling fried sardines with Meyer lemon aïoli or white bean soup with chickpeas in a prosciutto broth. Taking the cake however are pizzas, like the ""Pesto"" shimmering with fromage blanc, Crescenza, and caciocavallo, or Sardenaira with tomato sauce, anchovies, and olives. If great pizza is the stuff of dreams, you may want to skip the house-made pistachio ice cream. But, is that a risk worth taking?"
+Chalkboard,"29 North St., Healdsburg, 95448, USA","Healdsburg, USA",$$,American,-122.871574,38.611946,+17074738030,https://guide.michelin.com/en/california/healdsburg/restaurant/chalkboard,https://www.chalkboardhealdsburg.com/,"Bib Gourmand","Air conditioning,Brunch,Wheelchair access","Located in the luxury boutique Hotel Les Mars, Chalkboard is a surprisingly laid-back boîte, with a casual vibe and a buzzing bar that offers a refreshing counterpoint to a day of wine tasting. The dining room’s low vaulted ceilings and marble tables might feel a touch austere if not for the rustic wooden chairs, open kitchen and warm, easygoing service. Sip a little wine as you nosh on sweet, tender pork belly biscuits in the cozy backyard.The menu of small plates spans every cuisine and appetite. Be sure to sample at least one of the homemade pastas: bucatini with pepperoni and Meyer lemon is fresh and delightful. English peas with truffled chevre, mint, potatoes and pickled red onions are a tasty, and visually appealing, celebration of spring."
+"All Day Baby","3200 W. Sunset Blvd., Los Angeles, 90026, USA","Los Angeles, USA",$$,American,-118.275056,34.0854403,+13237410082,https://guide.michelin.com/en/california/us-los-angeles/restaurant/all-day-baby,https://www.alldaybabyla.com/,"Bib Gourmand","Air conditioning,Brunch","On a sun-soaked corner of Sunset Boulevard, find one of the city’s most compelling reasons to wake up early. Anybody can throw together a breakfast sandwich, but few compare to the one at All Day Baby. A tower of softly scrambled eggs, bacon, sausage and American cheese arrives under a cloak of strawberry jam stacked between a fluffy cathead biscuit. It’s hearty and essential, much like the impressively airy hotcake crowned with ricotta, blueberry compote and pistachio.Not everything is sweet at this charming café. In fact, some things are fried, like the hot fish sandwich inspired by Nashville’s hot chicken. Neat rows of cookies, pies and breads in the pastry case are yet another temptation from a restaurant that all but induces a nap."
+"Amor y Tacos","13333 South St., Cerritos, 90703, USA","Cerritos, USA",$$,Mexican,-118.0471398,33.8602919,+15628602667,https://guide.michelin.com/en/california/cerritos/restaurant/amor-y-tacos,https://amorytacos.com/,"Bib Gourmand","Air conditioning,Brunch,Car park,Wheelchair access","Yet another in the wave of Mexican-American LA chefs transforming the cuisine, Thomas Ortega brings his fine-dining drill to bear on this vibrant offering in his native Cerritos. Here he fuses his specific style of the city’s Mexican cuisine, like handmade tortillas and spicy salsas, with an American twist. Look for that Coca-Cola glaze on his pork belly or the sprinkle of Doritos on chilaquiles, not to mention such luxurious accents as truffles.It’s hard to miss with any of Chef Ortega's tacos, which range from crisp beer-battered cod with smoky salsa de arbol to tender, charred al pastor. Can't decide? Order the tour de tacos for an overview of the flavors the kitchen has to offer. Fried “calamari famoso” is the ideal partner for a spicy michelada."
+"Spinning Bones","1205 Park St., Alameda, 94501, USA","Alameda, USA",$$,Californian,-122.2456112,37.7612014,+15102639290,https://guide.michelin.com/en/california/alameda/restaurant/spinning-bones,https://www.spinningbones.com/,"Bib Gourmand","Air conditioning,Terrace","On the quaint island of Alameda comes this causal concept from restaurateurs, Mike Yakura and Danny Sterling. The entrance is in keeping with its industrial interior design, complete with a counter and kitchen in full view, exposed ductwork, and an indigo-blue ceiling.Billing itself as a Californian rotisserie, the menu is also strewn with Hawaiian and Japanese accents—behold such unorthodox sides as a Napa slaw, with pickled red kraut, carrot, and creamy sesame dressing. Top-notch meats take center stage, with starters (corn fritters with strawberry jam, anyone?) to boot. Marinated in koji and fermented rice, these umami-packed cuts are then grilled to rosy perfection. Desserts, like butter mochi cake with whipped cream, boast a light-as-feather texture."
+FolkTable,"23584 Arnold Dr., Sonoma, 95476, USA","Sonoma, USA",$$,Californian,-122.4578989,38.2277792,+17073563569,https://guide.michelin.com/en/california/sonoma/restaurant/folktable,https://folktable.com/,"Bib Gourmand","Air conditioning,Terrace","It’s impossible to miss Cornerstone Sonoma as it's nearly the only building along this otherwise quiet stretch. But housed within this charming outdoor marketplace is a kitchen brimming with ideas. To wit—beef tartare is ground to order and served on hash browns; while broccoli is grilled, then showered with puffed rice, Thai basil, and maple tahini. Thick, steakhouse-style onion rings arrive with a brilliantly crisp coating of potato flakes. This kitchen certainly does not limit itself to a single cuisine. Take, for example, the chicken fat-butter rice with Dungeness crab, which would fit right in at any Asian restaurant.Like its surrounds, the space is neutral yet breezy as can be, with an A-frame roof that reaches for the sky and sleek concrete floors."
+"Khom Loi","7385 Healdsburg Ave., Sebastopol, 95472, USA","Sebastopol, USA",$$,Thai,-122.8300766,38.405194,+17073296917,https://guide.michelin.com/en/california/sebastopol/restaurant/khom-loi,https://www.khomloisonoma.com,"Bib Gourmand","Air conditioning,Terrace","Is anyone surprised that the team behind Ramen Gaijin has another hit on their hands? The chefs here have traveled extensively throughout the Thai regions, which in turn inspired them to bring a taste of Chiang Mai to Sebastopol. For sure, anyone looking for the sweeter, Americanized side of Thai cooking is in for an awakening. This is food that is spiced and seasoned with little hesitation, and fresh and electric at the same time. The house-made Thai sausage, for instance, is superb—grilled and served with a fiery green chili dip. The paste for all the curries are also made in house, with our favorite being the green curry with Manila clams and potatoes.The space, too, is stunning, thanks to lofty ceilings, bamboo lanterns, and a tranquil pond."
+"Glen Ellen Star","13648 Arnold Dr., Glen Ellen, 95442, USA","Glen Ellen, USA",$$,"Californian, Pizza",-122.5245,38.36429,+17073431384,https://guide.michelin.com/en/california/glen-ellen/restaurant/glen-ellen-star,https://glenellenstar.com/,"Bib Gourmand","Air conditioning,Wheelchair access","The country charm of this quaint cottage belies the level of culinary chops that will impress even a hardened city slicker. With knotty pine tables, well-worn plank floors and a wood-burning oven, this beloved space buzzes with action the moment their doors open.The menu leans Italian, and Chef Ari Weiswasser ensures that every plate packs a serious punch. Wood-roasted vegetables are a particular strength and even worth building a meal around. Golden beets finished with blood orange oil, or a charred head of cauliflower with tahini and almonds are not to be missed. Daily pizzas like the tomato-cream pie with Turkish chilies are also a thrill. Save room for house-made ice cream in flavors like vanilla maple Bourbon, salted peanut butter or peach verbena."
+Chifa,"4374 Eagle Rock Blvd., Los Angeles, 90041, USA","Los Angeles, USA",$$,"Fusion, Chinese",-118.2212657,34.1236509,+13235613084,https://guide.michelin.com/en/california/us-los-angeles/restaurant/chifa,https://www.chifa-la.com/,"Bib Gourmand","Air conditioning,Terrace","""Chifa"" is a term referring to a delicious mashup of Peruvian and Chinese cuisines. If the green velvet chairs and zebra-print walls aren't enough of a clue, look to the team who isn't shy about anything.The succinct menu pulls from family recipes and childhood memories to pack in flavor at every turn. Start easy with Japanese sea bream soaking in an orange and lime sauce, before moving on to char siu, starring pork cheek finished on a wood-fire grill—it's the stuff of barbecue dreams. Your visit would be incomplete without the lomo saltado, featuring tender chunks of filet mignon and sauteed onions coated in an umami-rich gravy and served on a pile of French fries. If, by some off chance, you’re still hungry, finish with a black sesame-cheesecake tart."
+Maligne,"600 Broadway Ave., Seaside, 93955, USA","Seaside, USA",$$$,Californian,-121.8505232,36.6092353,+18316011302,https://guide.michelin.com/en/california/seaside/restaurant/maligne,https://www.restaurantmaligne.com/,"Bib Gourmand","","The name means “clever” or “cunning,” but you don’t have to be a particularly sharp tool to appreciate the ample charms of this hip, easygoing Seaside gem. The staff is effortlessly hospitable, and the breezy space has a chic loft aesthetic, but it’s the cooking that really makes this place a coup de coeur. The menu draws on Italian-American and French classics (think chicken parm and asparagus with hollandaise), but the feel is thoroughly Californian, with a light, contemporary touch and spectacular local ingredients that make even all-too familiar dishes like Caesar salad memorable—a testament to Chef Klaus Georis’s extensive experience in fine dining. To drive home the point, finish with a spot-on tarte tatin, served warm with softly whipped cream."
+"Top Hatters Kitchen","855 Macarthur Blvd., San Leandro, 94577, USA","San Leandro, USA",$$,"Contemporary, Vietnamese",-122.1417697,37.7373393,+15107779777,https://guide.michelin.com/en/california/san-leandro/restaurant/top-hatters-kitchen,https://tophatterskitchen.com/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","A stone’s throw from the 580 but seemingly a world apart, this handsome locale—ensconced in the arbored suburban quietude of San Leandro—offers a uniquely pleasurable experience. Husband-and-wife co-owners Matthew Beavers and DanVy Vu opted to honor this fixture’s former life as a family-owned hat shop by keeping the name—and the well-crafted cocktails are also dubbed with nods to millinery.Chef Vu leads the kitchen, and her skillful contemporary combination of Vietnamese and Californian flavors is tantalizing. Crunchy seared rice cakes come packed with savory goodness, and meltingly tender braised oxtail over creamy grits have unusual depth. For a pillow-soft landing, finish with the signature lemon-ricotta zeppole, offered with a trio of luscious sauces."
+"Ipoh Kopitiam","1411 S. Garfield Ave., Alhambra, 91801, USA","Alhambra, USA",$$,Malaysian,-118.1230992,34.0780108,+16267034198,https://guide.michelin.com/en/california/alhambra/restaurant/ipoh-kopitiam,https://www.ipoh-kopitiam.com/,"Bib Gourmand","Air conditioning,Terrace","Is there ever not a wait at this friendly Malaysian café? Chef Kenji Tang has something of a hit on his hands, and day or night, the line to get in can be as dense as the takeout tickets that pile up on the front counter. Tang fills a void with a fairly succinct menu of well-known Malaysian favorites that stand out in a region known more for its Chinese restaurants. Everybody orders the tender Hainanese chicken, served with a trio of dipping sauces and a dome of seasoned rice. Chicken curry showcases Tang’s ability to layer finely tuned spices – order it with flaky, buttery sheets of roti canai. Best of all might be the char kway teow, flat rice noodles seared in a blistering hot wok and tossed with scallions, Chinese sausage and bean sprouts."
+"Manhattan Beach Post","1142 Manhattan Ave., Manhattan Beach, 90266, USA","Manhattan Beach, USA",$$,International,-118.410934,33.885162,+13105455405,https://guide.michelin.com/en/california/manhattan-beach/restaurant/manhattan-beach-post,"","Bib Gourmand","Air conditioning,Brunch,Wheelchair access","Big and buzzing with excitement over Chef/co-owner David LeFevre’s creations, this is a fun and casual place that has something for everyone, just a stone’s throw from Manhattan Beach Pier. The food is a proud foray into just about every global cuisine—from pork chili chimichangas and bibimbap to Scotch eggs—but always with clear Californian flair. Their bacon-cheddar buttermilk biscuits are so good that they don’t even need the maple butter that accompanies them.Everything revolves around gathering, conversing and sharing; portions are small so plan your ordering as a group to explore a majority of the menu. Weekends can veer towards loud and crowded with plenty of young families in tow, so this isn’t a place for anyone with a yen for calm."
+Lalibela,"1025 S. Fairfax Ave., Los Angeles, 90019, USA","Los Angeles, USA",$$,Ethiopian,-118.3643785,34.0573578,+13239651025,https://guide.michelin.com/en/california/us-los-angeles/restaurant/lalibela,https://www.lalibelala.com/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace","Light streams in through the windows of this tranquil family affair in Little Ethiopia. Chef/owner Tenagne Belachew and her daughters are congenial fixtures in a simply adorned setting that feels like a humble abode. They are content to let the food do the talking and offer a dazzling selection of vibrant Ethiopian classics with vegetables and meat alike arriving on oversized silver platters lined with injera. Best shared with a group, the ""veggie utopia"" offers immediate insight into their talents, spotlighting lentils astutely seasoned with berber and turmeric. Finely chopped kitfo is something of a house specialty and the spicy Somali variation, made with lean prime beef flecked with onions and jalapeños, is especially enjoyable."
+"Snail Bar","4935 Shattuck Ave., Oakland, 94609, USA","Oakland, USA",$$$,"Contemporary, Californian",-122.2641856,37.8367518,+15108797678,https://guide.michelin.com/en/california/oakland/restaurant/snail-bar,https://snailbaroakland.com/,"Bib Gourmand","Wheelchair access","Although it would be easy to dismiss this perpetually buzzy spot as just another cooler-than-thou hipster haunt for natural wine, here you'll find some of Oakland's most exciting and well-crafted cooking. Chef Andres Giraldo Florez has worked in some of the world’s loftiest kitchens, and although the vibe here is unfussy, his fine dining chops are evident in every precise, flavorful dish. The concise menu changes frequently, but the namesake gastropod is always on offer, served in-shell, bathed in redolent garlic confit and cashew miso butter, topped with a coin of tangy kumquat. There might not be typical main courses, but guests will have no difficulty filling up on the array of creative small plates, from raw bar offerings to impeccable crudités."
+"Saffy's","4845 Fountain Ave., Los Angeles, 90029, USA","Los Angeles, USA",$$$,"Middle Eastern",-118.2951512,34.0954746,+14246994845,https://guide.michelin.com/en/california/us-los-angeles/restaurant/saffy-s,https://www.saffysla.com/,"Bib Gourmand","Air conditioning,Terrace,Valet parking","Crackling flames, heat radiating from the coals, the constant kneading and stretching of dough— the visceral nature of Ori Menashe and Genevieve Gergis’s latest restaurant is impossible to ignore. From the hitmakers behind Bavel and Bestia comes this breezy space awash in sunny pink and orange hues. Lamb and pork kebabs cooked on long metal skewers are the main event, but appetizers easily hold their own. There might not be a better, creamier hummus around; this one boosted with smoked paprika, toasty pine nuts and an herby green zhoug. Grilled lobster marinated in green harissa is a luxurious feast that would dazzle in fine dining temples. Bread is a constant source of pleasure, from the delicate challah to the soft laffa."
+"Khan Saab Desi Craft Kitchen","229 E. Commonwealth Ave., Fullerton, 92832, USA","Fullerton, USA",$$,"Pakistani, Indian",-117.9192001,33.8700821,+17148531081,https://guide.michelin.com/en/california/us-fullerton/restaurant/khan-saab-desi-craft-kitchen,https://www.khansaaboc.com/,"Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","This South Asian gem makes a splash on this quiet stretch that teems with Mex-American eateries and markets aplenty. Originally from Pakistan, Chef Imran Ali Mookhi displays a certain deftness with spices, flavors and in his handling of red meat. Chicken, fish and vegetarian items are on offer, but there's no denying that beef is king on this menu.The décor is bright, neat and hip. A bar in the back pours craft mocktails that pair swimmingly with such memorable items as beef (sirloin) kebabs with mustard oil, yogurt and garlic. Signature dishes like Khan biryani and chicken Karahi score high on flavor and texture. Australian Wagyu and Tomahawk steak will thrill carnivores; while seasonal vegetables have locavores returning for more."
+Kazan,"111 N. La Cienega Blvd., Beverly Hills, 90211, USA","Beverly Hills, USA",$$,"Japanese, Ramen",-118.376527,34.0676223,+14245129101,https://guide.michelin.com/en/california/beverly-hills/restaurant/kazan-1190724,https://www.kazanbeverlyhills.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Noodle spots may be all the rage, but few prepare such a memorable handmade version of the delicious soba as Chef Ryu Isobe. His brick-lined structure, marked by a bright yellow sign, certainly seems at odds with the ritzy locale, but rest easy as the interior design is chic to the core—imagine brick walls lined with gold-tinted patterns and an inviting open kitchen.The name is Japanese for ""volcanic"" and conveniently this soba-focused spot blows the lid off its competitors. Highlights include fried shishito peppers with a sweet miso dressing and edamame with a chili yuzu sauce and fried onions. All eyes are on the lei ramen, a spicy broth with their in-house made thin noodles and your choice pork, chicken or tofu."
+"El Molino Central","11 Central Ave., Sonoma, 95476, USA","Sonoma, USA",$$,Mexican,-122.481964,38.315018,+17079391010,https://guide.michelin.com/en/california/sonoma/restaurant/el-molino-central,https://www.elmolinocentral.com/,"Bib Gourmand",Terrace,"Lovers of regional Mexican food will swoon for this laid-back charmer, which offers full-throttle fare made with quality ingredients. The colorful little building has a strange layout (order at the counter, then pass through the kitchen to dine on the patio), but it still draws a large following—expect to chat with fellow diners hungry for intel on the day’s best dishes.Entrées shift with the seasons, but the preparations are always expert: try the halibut ceviche with house-made chips or the red mole tamales chockablock with chicken and just a touch of masa. The Bohemia beer-battered fish tacos featuring handmade tortillas are a must, as are the addictive poblano-tomatillo nachos verdes. Of course, spice fans can't get enough of the crispy chilaquiles."
+"Flavors from Afar","1046 S. Fairfax Ave., Los Angeles, 90019, USA","Los Angeles, USA",$$,International,-118.364391,34.0567917,+13238799778,https://guide.michelin.com/en/california/us-los-angeles/restaurant/flavors-from-afar,https://flavorsfromafar.co/,"Bib Gourmand","Air conditioning","A kitchen on a mission, Flavors from Afar works with refugees, asylum seekers and immigrants to highlight recipes from their native countries. Eritrean, Lebanese, Navajo, Guatemalan, Haitian – the rotation is constant, and the culinary reach of the effort is vast. A recent feature on Indo-Fijian cuisine included a creamy onion and coconut milk stew followed by a finely spiced goat pulao enlivened with cardamom, cloves and star anise. This is authentic homestyle cooking in the best of ways, a spotlight on undiscovered talent and a striking reminder of the many flavors the world has to offer. A portion of proceeds benefit the Tiyya Foundation, which supports immigrants and displaced Indigenous communities."
+Bansang,"1560 Fillmore St., San Francisco, 94115, USA","San Francisco, USA",$$,"Korean, Contemporary",-122.4327725,37.7840269,+14154419294,https://guide.michelin.com/en/california/san-francisco/restaurant/bansang,https://bansangsf.com/,"Bib Gourmand","Wheelchair access","The name references the traditional style of serving a communal Korean meal, which dates back centuries to the Joseon royal court, but there's nothing remotely old-fashioned or stuffy about a meal here. The cooking is an unapologetically contemporary take on Korean cuisine, readily incorporating ingredients like parmesan cheese and chorizo into the likes of kimchi fried rice or crispy rice cakes, fitting together seamlessly beside more classic offerings like mulhwe, a dish of raw seafood with a chilled fermented chili broth. Appropriately, the tapas-style menu is geared toward shared plates, though a starter of sweet-tangy soy lime glazed fried chicken, boasting a craggy, ultra-crunchy exterior and juicy, tender meat, is so good you'll want to discard any idea of sharing."
 "Hui Xing Yuan","177 Xiaobei Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.2662879,23.1373764,+862083555740,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/hui-xing-yuan,"","Bib Gourmand","Air conditioning,Credit cards not accepted","This three-storey building is the brand's first outlet, dating back to 1981. Known for traditional Cantonese food at bargain prices, the restaurant prides itself on meticulous cooking techniques and attention to detail. Their speciality of steamed chicken uses only free-range birds from Qingyuan for their firm, silky flesh and fine, springy skin. The goose intestines blanched in soy sauce are also impeccably made."
-"Xiang Qun (Longjin East Road)","853-857 Longjin East Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Cantonese,113.245664,23.12459,+862081885146,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/xiang-qun-longjin-east-road,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card","Enduring the test of time and loved by locals since 1988, this operation started out as an ‘ice parlour’ serving cold drinks and light meals. These days the menu features no-frills, home-style fare, including the signature steamed Qingyuan chicken, spring onion chicken, soy-marinated goose and deep-fried pork rolls. The made-to-order swamp eel claypot rice boasts a crispy crust and an oniony aroma. Seafood lovers should ask about the catch of the day."
-"Huacheng Yuan (Jinsui Road)","5F, Grand Mercure, 62 Jinsui Road, Zhujiang New Town, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.317203,23.124941,+862086888182,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/huacheng-yuan,"","Bib Gourmand","Air conditioning,American Express credit card,Car park,China UnionPay,Diners Club credit card,Foreign credit cards not accepted,JCB,Maestro,Mastercard credit card,Visa credit card","Since 2018, Huacheng Yuan has been serving hotel guests and other gourmands with home-style Cantonese fare. The brightly lit space boasts a tasteful décor and there are a number of private rooms of varying sizes. Along with signature dishes such as double-steamed chicken, lotus root starch pancakes, and soy-marinated chitterlings, the milky white, rich and flavoursome slow-cooked pork tripe soup is a must-try. Reservations are recommended."
-"Xing Fu Yi Zhan","8 Yulei Third Street, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Sichuan,113.317703,23.131315,+862038550451,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/xing-fu-yi-zhan,"","Bib Gourmand","Air conditioning,China UnionPay,Foreign credit cards not accepted","Furnished like an ancient stage station, this restaurant is a step back in time. Feel free to join the servers and dress up in period costume for a selfie. The Sichuanese head chef feeds hungry patrons with rustic food, including a non-spicy option for most dishes. Braised river perch with pickled cabbage is tangy and appetising. Throw in udon noodles to make a complete meal. Nightly Chinese zither and dance performances add to the atmosphere."
-"Xin Wen Ji (Yuexiu)","1-2F, Sino Trade Centre, 67 Panfu Road, Yuexiu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.2549033,23.1384062,+862083707590,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/xin-wen-ji-yuexiu,"","Bib Gourmand","Air conditioning,China UnionPay,Foreign credit cards not accepted","The room is divided into zones with different ambiances – satin tablecloths signal a chic, formal vibe, while distressed wooden tables feel hip and casual. The culinary highlight is undoubtedly the piping hot congee claypot loaded with fresh seafood, from sand shrimps to mud crab. You can also pick your own fish from the tank and ask servers the best way to have it cooked. Cantonese stir-fries and sizzling claypot dishes exude exceptional wok hei."
+"Xiang Qun (Longjin East Road)","853-857 Longjin East Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Cantonese,113.245664,23.12459,+862081885146,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/xiang-qun-longjin-east-road,"","Bib Gourmand","Air conditioning","Enduring the test of time and loved by locals since 1988, this operation started out as an ‘ice parlour’ serving cold drinks and light meals. These days the menu features no-frills, home-style fare, including the signature steamed Qingyuan chicken, spring onion chicken, soy-marinated goose and deep-fried pork rolls. The made-to-order swamp eel claypot rice boasts a crispy crust and an oniony aroma. Seafood lovers should ask about the catch of the day."
+"Huacheng Yuan (Jinsui Road)","5F, Grand Mercure, 62 Jinsui Road, Zhujiang New Town, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.317203,23.124941,+862086888182,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/huacheng-yuan,"","Bib Gourmand","Air conditioning,Car park,Foreign credit cards not accepted","Since 2018, Huacheng Yuan has been serving hotel guests and other gourmands with home-style Cantonese fare. The brightly lit space boasts a tasteful décor and there are a number of private rooms of varying sizes. Along with signature dishes such as double-steamed chicken, lotus root starch pancakes, and soy-marinated chitterlings, the milky white, rich and flavoursome slow-cooked pork tripe soup is a must-try. Reservations are recommended."
+"Xing Fu Yi Zhan","8 Yulei Third Street, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Sichuan,113.317703,23.131315,+862038550451,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/xing-fu-yi-zhan,"","Bib Gourmand","Air conditioning,Foreign credit cards not accepted","Furnished like an ancient stage station, this restaurant is a step back in time. Feel free to join the servers and dress up in period costume for a selfie. The Sichuanese head chef feeds hungry patrons with rustic food, including a non-spicy option for most dishes. Braised river perch with pickled cabbage is tangy and appetising. Throw in udon noodles to make a complete meal. Nightly Chinese zither and dance performances add to the atmosphere."
+"Xin Wen Ji (Yuexiu)","1-2F, Sino Trade Centre, 67 Panfu Road, Yuexiu, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.2549033,23.1384062,+862083707590,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/xin-wen-ji-yuexiu,"","Bib Gourmand","Air conditioning,Foreign credit cards not accepted","The room is divided into zones with different ambiances – satin tablecloths signal a chic, formal vibe, while distressed wooden tables feel hip and casual. The culinary highlight is undoubtedly the piping hot congee claypot loaded with fresh seafood, from sand shrimps to mud crab. You can also pick your own fish from the tank and ask servers the best way to have it cooked. Cantonese stir-fries and sizzling claypot dishes exude exceptional wok hei."
 "Jia Yuan","7 Xingrenli, Guangxiao Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Vegetarian,113.25606,23.12662,+8613543415131,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/jia-yuan,"","Bib Gourmand","Air conditioning,Cash only","This restaurant with wood-rich finishes primarily serves dishes made with soybean products or mushrooms – no dairy, eggs, garlic or onion are used. Sweet and sour monkey head mushrooms and vegan meat with pickled cabbage are both tangy creations with layers of textures. The house-made mugwort-scented dumplings and plant-based yoghurt are also popular. Reservations recommended on the 1st and 15th day of every lunar month, when Buddhists go meat-free."
-Mamak,"Shop 082C, East 1 Street, B1F, Fashion Tianhe Plaza, 299 Tianhe Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Malaysian,113.321528,23.136445,+8618565497021,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/mamak,"","Bib Gourmand","Air conditioning,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted","Named after hawker stalls in Malaysia, this small and cheerful spot in a big shopping mall is boldly decorated with bright yellow hues and Malaysian flags everywhere. Naturally, the menu is loaded with the country’s national dishes, such as laksa (seafood noodle soup) and nasi lemak (coconut rice) served with juicy fried chicken and house-made sambal. For drinks, try teh C special (three-layer milk tea) or teh tarik (hand-pulled tea)."
+Mamak,"Shop 082C, East 1 Street, B1F, Fashion Tianhe Plaza, 299 Tianhe Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Malaysian,113.321528,23.136445,+8618565497021,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/mamak,"","Bib Gourmand","Air conditioning,Car park,Counter dining","Named after hawker stalls in Malaysia, this small and cheerful spot in a big shopping mall is boldly decorated with bright yellow hues and Malaysian flags everywhere. Naturally, the menu is loaded with the country’s national dishes, such as laksa (seafood noodle soup) and nasi lemak (coconut rice) served with juicy fried chicken and house-made sambal. For drinks, try teh C special (three-layer milk tea) or teh tarik (hand-pulled tea)."
 "Xiguan Zhuyuan (Lizhiwan)","C4, Phase 2, Lizhiwan Scenic Area, Huangsha Avenue, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Noodles,113.227805,23.121364,+8617666666128,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/xiguan-zhuyuan-lizhiwan,"","Bib Gourmand","Car park,Cash only","Not only is this a noodle shop – nestled in a picturesque park – but it’s also a factory that makes noodles for various restaurants in Guangzhou and Hong Kong. These famous strands made with duck eggs are dried on bamboo skimmers outside the shop. Dried plaice is toasted on charcoal before being added to the flavourful broth along with pork backbones and dried shrimp. Customers who wish to enjoy the same taste at home can buy their pre-packed noodles."
 "Liang Jie Nanning Pumiao Shengzha Mifen","242 Yinghua Street, Xiaogang Bay, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Noodles,113.288776,23.071435,+8618688423426,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/liang-jie-nanning-pumiao-shengzha-mifen,"","Bib Gourmand","Cash only","This friendly neighbourhood shop specialises in sourdough rice noodles. While preserving her hometown culinary tradition, the owner also dials down the sourness to cater to local tastes. Noodles are made to order – fermented rice batter is squeezed into boiling water and then drenched in soup, or tossed with pickled string beans, ground pork and deep-fried tofu. You can also opt for the beef brisket version. Prepare to wait after placing orders."
-Pandan,"Shop B5, 4F, China Plaza, 33 Zhongshan Third Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Indonesian,113.277431,23.128478,+862083010476,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/pandan-yuexiu,"","Bib Gourmand","Air conditioning,Car park,China UnionPay,Foreign credit cards not accepted","Rest assured the food served here is authentic as the head chef and most of the kitchen team are Indonesian. In fact, all of the spices are also flown in from their home country. Grilled chicken satay delivers morsels of juicy meat with sweet peanut sauce on the side. Tender and succulent Rendang beef is braised in a spiced curry laced with coconut milk for extra aroma. Indonesian handicrafts in the dining room are an added pleasure to behold."
-"Wen Ji Yixinji","10 Xuanyuanqiao, 76 Baohua Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.236603,23.116787,+862081728887,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/wen-ji-yixinji,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Diners Club credit card","This joint expanded in 2020, adding a new dining room across from the original shop. Its signature Yixin chicken remains the key draw – juicy, silky flesh, springy skin and flavoursome down to the bone. Both the founder and kitchen team used to work for the now-defunct Qingping Restaurant, and the namesake bird is derived from the legendary Qingping chicken dish. To top it off, try their braised pork ribs with red dates, or chicken feet and lotus root soup."
-"Stay Here","Shop 2, 23 Xigang Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥","Chao Zhou",113.275449,23.093254,+8619802037668,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/stay-here,"","Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Diners Club credit card","After undergoing a renovation, there are only three tables left in this space. Diners may book one via an app, paying the deposit, and pre-ordering their food. The owner-chefs may also cater to special requests. This menu changes monthly and the same authentic Chaoshan cuisine is served both at lunch and dinner. Marinated raw blood clams pack tons of oomph, umami and should not be missed. Also try their homemade chrysanthemum wine and fruit-and-floral wine."
-"Ease (Yuexiu)","112A, 289 Art Park, 289 Guangzhou Middle Avenue, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Sichuan,113.308971,23.126322,+862037630289,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/ease-yuexiu,"","Bib Gourmand","Air conditioning,Car park,China UnionPay,Foreign credit cards not accepted","Nestled in a printing plant-turned-cultural park, the two-storey restaurant boasts an airy, high-ceilinged dining room. Faux-industrial elements work well with wood and bamboo accents for a relaxed ambience. The menu features simple dishes with Sichuanese touches, such as the must-try poached fish with peppercorns on the vine – layered flavours contrast nicely with the velvety fish. Friendly service and sensible prices are also reasons to visit."
+Pandan,"Shop B5, 4F, China Plaza, 33 Zhongshan Third Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Indonesian,113.277431,23.128478,+862083010476,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/pandan-yuexiu,"","Bib Gourmand","Air conditioning,Car park,Foreign credit cards not accepted","Rest assured the food served here is authentic as the head chef and most of the kitchen team are Indonesian. In fact, all of the spices are also flown in from their home country. Grilled chicken satay delivers morsels of juicy meat with sweet peanut sauce on the side. Tender and succulent Rendang beef is braised in a spiced curry laced with coconut milk for extra aroma. Indonesian handicrafts in the dining room are an added pleasure to behold."
+"Wen Ji Yixinji","10 Xuanyuanqiao, 76 Baohua Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.236603,23.116787,+862081728887,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/wen-ji-yixinji,"","Bib Gourmand","Air conditioning","This joint expanded in 2020, adding a new dining room across from the original shop. Its signature Yixin chicken remains the key draw – juicy, silky flesh, springy skin and flavoursome down to the bone. Both the founder and kitchen team used to work for the now-defunct Qingping Restaurant, and the namesake bird is derived from the legendary Qingping chicken dish. To top it off, try their braised pork ribs with red dates, or chicken feet and lotus root soup."
+"Stay Here","Shop 2, 23 Xigang Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥","Chao Zhou",113.275449,23.093254,+8619802037668,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/stay-here,"","Bib Gourmand","Air conditioning,Car park","After undergoing a renovation, there are only three tables left in this space. Diners may book one via an app, paying the deposit, and pre-ordering their food. The owner-chefs may also cater to special requests. This menu changes monthly and the same authentic Chaoshan cuisine is served both at lunch and dinner. Marinated raw blood clams pack tons of oomph, umami and should not be missed. Also try their homemade chrysanthemum wine and fruit-and-floral wine."
+"Ease (Yuexiu)","112A, 289 Art Park, 289 Guangzhou Middle Avenue, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Sichuan,113.308971,23.126322,+862037630289,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/ease-yuexiu,"","Bib Gourmand","Air conditioning,Car park,Foreign credit cards not accepted","Nestled in a printing plant-turned-cultural park, the two-storey restaurant boasts an airy, high-ceilinged dining room. Faux-industrial elements work well with wood and bamboo accents for a relaxed ambience. The menu features simple dishes with Sichuanese touches, such as the must-try poached fish with peppercorns on the vine – layered flavours contrast nicely with the velvety fish. Friendly service and sensible prices are also reasons to visit."
 "Enning Liu Fu Ji (Donghua East Road)","547 Donghua East Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Noodles,113.2864964,23.1239493,+8613802965498,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/enning-liu-fu-ji-donghua-east-road,"","Bib Gourmand","Cash only","The founder started a shop on Enning Street in the 1940s and invented a unique way to make noodles. Fast forward to present day and his successors still honour his heritage by making bouncy noodles just like the old days – with duck eggs and flour only. The must-try blanched noodles tossed in lard is simple but addictive. The shrimp wontons are big and bursting with seafood flavours. Don’t miss their deep-fried wontons, available on weekends only."
 "Hai Xian Jie Cai Guan","152-2 Haizhu South Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.2514155,23.1167808,+862081842099,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/hai-xian-jie-cai-guan,"","Bib Gourmand","Air conditioning,Cash only","Nestled in an old neighbourhood, this shop has kept regulars coming back for almost three decades with their no-frills, tasty food at frugal prices. Come early for their double-boiled soups which tend to run out early. Fish head soup particularly entices with succulent flesh and a hint of Chinese herbs; brace yourself for the heady aromas when you lift the paper lid. Steamed chicken, roast goose and steamed pork patties are also popular choices."
-"Ze 8","174 Binjiang West Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.254877,23.110893,+862034382088,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/ze-8,http://www.wisca.cn/,"Bib Gourmand","Air conditioning,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Despite the Song Dynasty-inspired décor and faux-antique stoneware, this place feels young and trendy. On its menu are about 30 dishes served in sizzling claypots complemented by an array of homemade sauces. Out of respect for Cantonese classics, the owner avoids food combinations that are overly fancy. The claypots with wider bottoms are tailor-made in Guangxi province to offer more surface area, thereby preventing the food from burning."
+"Ze 8","174 Binjiang West Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.254877,23.110893,+862034382088,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/ze-8,http://www.wisca.cn/,"Bib Gourmand","Air conditioning,Car park,Counter dining","Despite the Song Dynasty-inspired décor and faux-antique stoneware, this place feels young and trendy. On its menu are about 30 dishes served in sizzling claypots complemented by an array of homemade sauces. Out of respect for Cantonese classics, the owner avoids food combinations that are overly fancy. The claypots with wider bottoms are tailor-made in Guangxi province to offer more surface area, thereby preventing the food from burning."
 "Lao Xiguan Laifen (Wenming Road)","216 Wenming Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Noodles,113.270555,23.125193,+862083811437,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/lao-xiguan-laifen-wenming-road,"","Bib Gourmand","Cash only","As its name suggests, Laifen noodle soup is the key item on offer in this rustic shop – you can have it alongside ingredients, such as barbecue pork, beef balls or octopus. The old-time dish ‘water caltrop’, which is rice noodles shaped like bite-size buffalo nuts topped with shredded omelette, preserved cabbage and barbecue pork, is hard to find elsewhere. Also try homemade preserved radish."
-"Chuang Fa","512-2 Guangfu North Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Cantonese,113.247211,23.124895,+862081881915,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/chuang-fa,"","Bib Gourmand","Air conditioning,Car park,China UnionPay,Diners Club credit card,Foreign credit cards not accepted,JCB,Maestro,Mastercard credit card,Terrace,Visa credit card","Since opening in the 1990s, this has been a popular place among locals who can’t seem to get enough of the kitchen's Cantonese home-style cooking, especially the double-boiled tonic soups. The signature “real-taste” chicken is free-range from Shunyi and is prized for its firm, flavoursome meat and silky, gelatinous skin. Large fried pork intestines with basil, and live seafood cooked-to-order are also excellent. Reservations recommended."
-"Cheungloi Cook (Huacheng Avenue)","Shop 420-421, 4F, G.T. Land Plaza Spring, 85 Huacheng Avenue, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Cantonese,113.316683,23.122833,+862088520717,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/cheungloi-cook-huacheng-avenue,"","Bib Gourmand","Air conditioning,Car park,Diners Club credit card,Foreign credit cards not accepted,Terrace,Wheelchair access","After moving to this location, the interior was updated with tables on a terrace. The menu is smaller, but prices remain approachable. The signature “rolling” goose is fried over low heat before being braised in a spiced sauce. It is flipped continuously throughout the process, and fried once more prior to plating. Pork intestines braised in soy also stand out. Only reservations before 12 pm and 6:30 pm are accepted for lunch and dinner respectively."
+"Chuang Fa","512-2 Guangfu North Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Cantonese,113.247211,23.124895,+862081881915,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/chuang-fa,"","Bib Gourmand","Air conditioning,Car park,Foreign credit cards not accepted,Terrace","Since opening in the 1990s, this has been a popular place among locals who can’t seem to get enough of the kitchen's Cantonese home-style cooking, especially the double-boiled tonic soups. The signature “real-taste” chicken is free-range from Shunyi and is prized for its firm, flavoursome meat and silky, gelatinous skin. Large fried pork intestines with basil, and live seafood cooked-to-order are also excellent. Reservations recommended."
+"Cheungloi Cook (Huacheng Avenue)","Shop 420-421, 4F, G.T. Land Plaza Spring, 85 Huacheng Avenue, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Cantonese,113.316683,23.122833,+862088520717,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/cheungloi-cook-huacheng-avenue,"","Bib Gourmand","Air conditioning,Car park,Foreign credit cards not accepted,Terrace,Wheelchair access","After moving to this location, the interior was updated with tables on a terrace. The menu is smaller, but prices remain approachable. The signature “rolling” goose is fried over low heat before being braised in a spiced sauce. It is flipped continuously throughout the process, and fried once more prior to plating. Pork intestines braised in soy also stand out. Only reservations before 12 pm and 6:30 pm are accepted for lunch and dinner respectively."
 "Dayang (Wenming Road)","160-1 Wenming Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Cantonese,113.268745,23.125167,+862083327931,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/dayang-wenming-road,"","Bib Gourmand","Cash only","Among locals, its name is synonymous with double-boiled soups, which dominate the menu here. Apart from the top-selling silkie chicken soup in whole coconut, other popular selections, such as free-range chicken soup with goji berries and yam as well as quail soup are trickier to order as they change every few hours. That means you'll never quite know what exactly is available in advance. Adventurous eaters may also try the turtle jelly with milk and honey."
-"FT · Bak Kut Teh","Wonderful Life Mansion, 36-48 Wenming Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Singaporean,113.265192,23.124093,+862038615036,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/ft-bak-kut-teh,"","Bib Gourmand","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","You can’t miss the long line at the door, but that doesn’t stop avid chowhounds from coming here. The signature bak kut teh is simmered for three hours with pork ribs, garlic, white peppercorns and herbs until the meat falls off the bones. Char-grilled skate in sambal, seafood laksa and grilled durian also stand out. Reservations are not accepted. Join the queue on the mobile app ahead of time; or walk in and expect to wait for up to three hours."
-"Yao Ji","15 Long Yuan Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.4464454,23.0445093,+862084755405,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/yao-ji,"","Bib Gourmand","Air conditioning,Car park,China UnionPay,Foreign credit cards not accepted","Yao Ji has been a household name in Panyu District for over 40 years. On the menu, classic Cantonese flavours work their magic in painstaking recipes that are a rarity these days. The sweet, steamed lotus root puree is sticky and chewy and well complemented by briny dried shrimps and aromatic scallion. Oyster sauce chicken is nicely browned and boasts an inimitable umami flavour thanks to scallion and ginger."
-"Hunan Cuisine","2842-39 East Xingang Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Hunanese,113.399661,23.08828,+8615360610582,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/hunan-cuisine,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Diners Club credit card","This design-forward restaurant is located within an industrial park of remodelled factory buildings. Aptly, the décor exudes an industrial chic that complements the origami art hung from the ceiling. Trained as a designer, the owner took care of the décor and furnishings, whereas the Hunanese chef recreates classics from his home province. Dongting fish head, wotou cornbread and sweet fried dumplings are cooked with acumen and dexterity."
+"FT · Bak Kut Teh","Wonderful Life Mansion, 36-48 Wenming Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Singaporean,113.265192,23.124093,+862038615036,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/ft-bak-kut-teh,"","Bib Gourmand","Air conditioning,Car park","You can’t miss the long line at the door, but that doesn’t stop avid chowhounds from coming here. The signature bak kut teh is simmered for three hours with pork ribs, garlic, white peppercorns and herbs until the meat falls off the bones. Char-grilled skate in sambal, seafood laksa and grilled durian also stand out. Reservations are not accepted. Join the queue on the mobile app ahead of time; or walk in and expect to wait for up to three hours."
+"Yao Ji","15 Long Yuan Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.4464454,23.0445093,+862084755405,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/yao-ji,"","Bib Gourmand","Air conditioning,Car park,Foreign credit cards not accepted","Yao Ji has been a household name in Panyu District for over 40 years. On the menu, classic Cantonese flavours work their magic in painstaking recipes that are a rarity these days. The sweet, steamed lotus root puree is sticky and chewy and well complemented by briny dried shrimps and aromatic scallion. Oyster sauce chicken is nicely browned and boasts an inimitable umami flavour thanks to scallion and ginger."
+"Hunan Cuisine","2842-39 East Xingang Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Hunanese,113.399661,23.08828,+8615360610582,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/hunan-cuisine,"","Bib Gourmand","Air conditioning","This design-forward restaurant is located within an industrial park of remodelled factory buildings. Aptly, the décor exudes an industrial chic that complements the origami art hung from the ceiling. Trained as a designer, the owner took care of the décor and furnishings, whereas the Hunanese chef recreates classics from his home province. Dongting fish head, wotou cornbread and sweet fried dumplings are cooked with acumen and dexterity."
 "Temple Street","10 Dongdi Second Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Cantonese,113.2731218,23.1193587,+862083705983,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/temple-street,"","Bib Gourmand","Cash only","Since opening in 2018, this tiny shop has been jam-packed with diners, so expect to share a table with strangers at peak hours. It’s named after Temple Street in the owner’s native Hong Kong and focuses on 20+ types of clay pot rice in dai pai dong style, alongside three kinds of double-boiled soups. Try their claypot rice topped with assorted traditional preserved meats, beef loin with perilla leaves or satay beef with onion."
 "Zijin Shi Fang","39-1 Zishan Street, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.2640679,23.0977632,+862084491048,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/zijin-shi-fang,"","Bib Gourmand","Air conditioning,Cash only","Though Zijin occupies two adjoining ground-floor units, there is barely an empty seat throughout the day. For over 10 years, locals have been fans of the impeccable barbecue meats, which are displayed in all their glory at the front of the shop. The signature goose braised in premium soy boasts velvety meat and deep flavours. Double-boiled soups, stir-fries and claypot dishes are also popular. Come early, as certain items tend to run out."
-"Lingnan Haiyanlou (Binjiang East Road)","2-3F, Jiangpan Huating, 1040 Binjiang East Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.309602,23.106869,+862034305888,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/hai-yan-lou-binjiang-east-road,"","Bib Gourmand","Air conditioning,Car park,China UnionPay,Foreign credit cards not accepted","The two chefs in this kitchen once worked at a prestigious hotel and their skills are unquestionable – which is why it’s so hard to get a table here. Try their ‘premium trio’ which was usually saved for state banquets only – rich and buttery foie gras, plum-scented squab with crispy skin, as well as springy goose webs and wings in white marinade. Barbecued meat is grilled daily in limited servings. Arrive early to nab a seat or risk disappointment."
-"Hai Men Yu Zi Dian (Yanling Road)","Jinyan Mansion, 120 Yanling Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥","Chao Zhou",113.322292,23.161378,+862037213993,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/hai-men-yu-zi-dian-yanling-road,"","Bib Gourmand","Air conditioning,Car park,China UnionPay,Foreign credit cards not accepted","Next to a glass-walled kitchen where a veritable army of chefs may be seen at work, this high-ceilinged bi-level dining room was remodelled to have entrances on both ends, thereby making it feel even more comfortable than before. It’s essentially an up-market hawker stall experience in an air-conditioned space. Diners pick their food at the entrance, where fresh seafood delivered daily from Swatow is laid out neatly on ice. First-timers may also refer to the menu for recommendations."
+"Lingnan Haiyanlou (Binjiang East Road)","2-3F, Jiangpan Huating, 1040 Binjiang East Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.309602,23.106869,+862034305888,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/hai-yan-lou-binjiang-east-road,"","Bib Gourmand","Air conditioning,Car park,Foreign credit cards not accepted","The two chefs in this kitchen once worked at a prestigious hotel and their skills are unquestionable – which is why it’s so hard to get a table here. Try their ‘premium trio’ which was usually saved for state banquets only – rich and buttery foie gras, plum-scented squab with crispy skin, as well as springy goose webs and wings in white marinade. Barbecued meat is grilled daily in limited servings. Arrive early to nab a seat or risk disappointment."
+"Hai Men Yu Zi Dian (Yanling Road)","Jinyan Mansion, 120 Yanling Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥","Chao Zhou",113.322292,23.161378,+862037213993,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/hai-men-yu-zi-dian-yanling-road,"","Bib Gourmand","Air conditioning,Car park,Foreign credit cards not accepted","Next to a glass-walled kitchen where a veritable army of chefs may be seen at work, this high-ceilinged bi-level dining room was remodelled to have entrances on both ends, thereby making it feel even more comfortable than before. It’s essentially an up-market hawker stall experience in an air-conditioned space. Diners pick their food at the entrance, where fresh seafood delivered daily from Swatow is laid out neatly on ice. First-timers may also refer to the menu for recommendations."
 "Wei Shi Jia","598 Jiefang North Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Cantonese,113.2569204,23.1306966,+862083738144,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/wei-shi-jia,"","Bib Gourmand","Cash only","Shi shi chicken – steamed chicken served with fermented clam dip – ranks among the top 10 chicken dishes in Guangzhou, but it’s hard to come by these days. The chef, who once worked in a prestigious hotel, uses Qingyuan birds for this dish because of their bouncy skin and silky flesh. Besides the clam dip, it comes with soy sauce and ginger scallion dip. Also try the rice noodles made from scratch in-house and dressed in a secret soy blend."
 "Tong Ji","3 Fuguangli, Changshou East Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥","Noodles and Congee",113.244808,23.120873,+862081867395,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/tong-ji,"","Bib Gourmand","Cash only","Tucked away in an alley, this two-storey, no-frills joint has been in business for over 30 years. You're not here for the ambience, but for the steamed chicken – only free-range pullets before they lay their first egg are used because of their springy skin, oily richness, silky flesh and robust flavour. Boiled chicken intestines, stir-fried ribbon rice noodles and creamy congee are also sound reasons to visit."
 "Xiguan Zhuyuan (Shiba Fu)","107 Shiba Fu South Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Noodles,113.24075,23.1143,+862081396653,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/xiguan-zhuyuan-shiba-fu,"","Bib Gourmand","Air conditioning,Cash only","It lacks the views of its Lizhiwan counterpart, but the food here tastes just as good. Duck egg noodles are kneaded with a traditional bamboo pole for a springy texture, before being blanched and tossed in shrimp roe, or in a broth made with dried plaice, pork bones and dried shrimp. Apart from the classic shrimp wonton, there is also the crab roe variety. Don’t miss the beef offal soup, fried savoury dough, beef brisket and pork intestines."
 "Rong Yi Fa Niu Za Dian (Shishu Road)","56 Shishu Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Cantonese,113.2491648,23.1205965,+862081871630,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/rong-yi-fa-niu-za-dian-shishu-road,"","Bib Gourmand","Cash only","For over 40 years, the owner has been insisting on shopping for fresh beef offal daily, painstakingly preparing and braising it in a rich stock made from scratch with beef and lamb bones. His beef bone marrow boasts a creamy texture and is a perfect match with the house-made radish pickles. Beef tripe tip is another premium cut, available only after 11am. As well as beef offal, also try wonton noodle soup, braised beef brisket and tendon."
 "Dai Yong Town","59 Tianhe East Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥","Chao Zhou",113.328145,23.133389,+862085266206,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/dai-yong-town,"","Bib Gourmand","Air conditioning,Foreign credit cards not accepted","It’s hard to miss the back-lit illustrations on the ceiling of this clean and cosy dining room. The menu pays homage to the kaleidoscopic Chao Zhou food culture: marinated raw crabs burst with umami and winey aromas, while deep-fried Bombay duck in peppered salt literally melts in your mouth. Classics such as marinated meats, and stir-fried pork tripe with salted mustard greens also stand out. But, be sure to pre-order the chilled steamed fish."
-"Nan Yuan","142 Qianjin Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.275231,23.102593,+862084448380,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/nan-yuan,"","Bib Gourmand","Air conditioning,Car park,China UnionPay,Foreign credit cards not accepted,Great view,Wheelchair access","This is a long-standing institution that boasts a classical landscaped garden complete with pavilions, bridges and water features. Dining rooms are adorned with colourful Manchurian windows that frame the views nicely. The food is mostly Cantonese, with occasional offerings from other provinces. The charge depends on the grade of the room you dine in. If you want more comfort, privacy, and are willing to pay more, talk to the front desk."
-"Da Ge Fan (Tangxiayong West Road)","1F, Tian Hui Building, 69 Tangxiayong West Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.371716,23.127803,+862085205090,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/da-ge-fan-tangxiayong-west-road,"","Bib Gourmand","Air conditioning,Car park,China UnionPay,Foreign credit cards not accepted","Now boasting many branches in Hunan and Guangdong provinces, Da Ge Fan started right here from not-so-humble beginnings – this flagship founded in 2013 has enough acreage to incorporate a landscaped garden with a stream running through. The namesake signature dish is rice cooked in pigeon- and pork bone-broth topped with steamed pigeon. Of course, the salt-baked and deep-fried pigeons are must-tries. All fowl offered are 22-days-old and slaughtered on the day."
-"Xin Tai Le (Yuexiu)","65 Panfu Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.25471,23.138328,+862081366559,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/xin-tai-le-yuexiu,"","Bib Gourmand","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,Maestro,Mastercard credit card,Visa credit card,Wheelchair access","Since 1989, this household name for its signature swamp eel rice has attracted a loyal fan base. Of all the branches, this two-storey one in the old part of town is the flagship. Apart from its famous rice dish topped with crisp, flavourful eel that imparts a robust wok-qi, the kitchen also recommends fatty roast char siu, all sorts of stir-fries and seafood dishes. Private rooms of varying sizes are available on the second floor."
+"Nan Yuan","142 Qianjin Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.275231,23.102593,+862084448380,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/nan-yuan,"","Bib Gourmand","Air conditioning,Car park,Foreign credit cards not accepted,Great view,Wheelchair access","This is a long-standing institution that boasts a classical landscaped garden complete with pavilions, bridges and water features. Dining rooms are adorned with colourful Manchurian windows that frame the views nicely. The food is mostly Cantonese, with occasional offerings from other provinces. The charge depends on the grade of the room you dine in. If you want more comfort, privacy, and are willing to pay more, talk to the front desk."
+"Da Ge Fan (Tangxiayong West Road)","1F, Tian Hui Building, 69 Tangxiayong West Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.371716,23.127803,+862085205090,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/da-ge-fan-tangxiayong-west-road,"","Bib Gourmand","Air conditioning,Car park,Foreign credit cards not accepted","Now boasting many branches in Hunan and Guangdong provinces, Da Ge Fan started right here from not-so-humble beginnings – this flagship founded in 2013 has enough acreage to incorporate a landscaped garden with a stream running through. The namesake signature dish is rice cooked in pigeon- and pork bone-broth topped with steamed pigeon. Of course, the salt-baked and deep-fried pigeons are must-tries. All fowl offered are 22-days-old and slaughtered on the day."
+"Xin Tai Le (Yuexiu)","65 Panfu Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.25471,23.138328,+862081366559,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/xin-tai-le-yuexiu,"","Bib Gourmand","Air conditioning,Car park,Wheelchair access","Since 1989, this household name for its signature swamp eel rice has attracted a loyal fan base. Of all the branches, this two-storey one in the old part of town is the flagship. Apart from its famous rice dish topped with crisp, flavourful eel that imparts a robust wok-qi, the kitchen also recommends fatty roast char siu, all sorts of stir-fries and seafood dishes. Private rooms of varying sizes are available on the second floor."
 "Hua Ge Si Chu","443 Guangfu North Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Cantonese,113.2466758,23.1246337,+862081879777,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/hua-ge-si-chu,"","Bib Gourmand","Air conditioning,Cash only","The owner was behind a legendary, now-shuttered restaurant and opened this much smaller spot, keeping some of the menu’s most popular items. The chef has decades of experience and his Hakkanese cooking is a pure delight. The signature salt-baked chicken uses birds from Qingyuan, dry-rubbed in a droolworthy secret seasoning blend. House-made pickles, and winter special, white radish pork balls, are also recommended."
 "Jian Ji (Liwan)","299-303 Changshou East Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Noodles,113.245023,23.120784,+862081888486,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/jian-ji,"","Bib Gourmand","Cash only","Shops that sell homemade E-fu noodles can be hard to come by. For over 50 years, this one has attracted a faithful following with not only E-fu, but also freshly made raw and cooked egg noodles. The ladies working in the open kitchen show off their swift moves as these particular strands are notorious for their finicky cooking process. The flavourful broth made with dace, pork bones, shrimp roe and dried shrimp matches the noodles perfectly."
-"Ya Yuan","14 Chaotian Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.55284,23.126347,+862083355808,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/ya-yuan,"","Bib Gourmand","Air conditioning,China UnionPay,Foreign credit cards not accepted","The three-storey room is furnished with orange tables and leather chairs that evoke 1980s nostalgia. For over three decades, Ya Yuan has been feeding hungry locals with classic home-style dishes such as slow-boiled soups and claypot rice. With its velvety flesh and gelatinous skin, the poached Qingyuan chicken dressed in scallion oil is addictively aromatic. Even the post-meal complimentary mung bean or red bean sweet soups are made with care."
-Soodle,"Shop 309, 3F, Adjoining Building, Kingold Century, 62 Jinsui Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Vegetarian,113.317397,23.125483,+862085162132,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/soodle-jinsui-road,"","Bib Gourmand","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","This stylish vegetarian restaurant caters to a well-heeled business clientele and commands spectacular city views. The menu is Western-centric, focused on fresh vegetables and fruits, as opposed to Chinese vegetarian cuisine that is based heavily on soy products. The signature 200-gram oyster mushroom steak with basil black pepper sauce or brine sauce appeals thanks to its crispy texture and vibrant flavours. Also try their black truffle, porcini and peach resin."
-"Zhu Zai Ji Shi Fu (Jiangnan Avenue)","429 Jiangnan Avenue South, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Cantonese,113.279196,23.087732,+862084238356,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/zhu-zai-ji-shi-fu-jiangnan-avenue,"","Bib Gourmand","Air conditioning,Car park,China UnionPay,Foreign credit cards not accepted","A hawker-stall-turned-restaurant now with two branches – this casual and bustling three-storey joint is prized for its authentic Cantonese food. The juicy and flavoursome roast goose is a big hit among diners for the past 20 years. Other specialities include salted pork trotters; Zhu Ji steamed chicken; and blackened barbecue pork."
-"Xin Tai Le (Haizhu)","2-4F, 93-99 Jiangnan West Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.263399,23.096074,+862084400711,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/xin-tai-le-haizhu,"","Bib Gourmand","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,Maestro,Mastercard credit card,Visa credit card","This is not just a restaurant, but a gastronomical institution known for its signature eel dishes. Though this three-storey branch is not the original, it has been serving the neighbourhood for over a decade. Swamp eel rice is cooked in eel soup and topped with eel juices and oil. Swamp eel casserole boasts chunks of fresh fish that are springy and tender, coated in a self-made sauce. Their fatty char siu is also worth trying."
+"Ya Yuan","14 Chaotian Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.55284,23.126347,+862083355808,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/ya-yuan,"","Bib Gourmand","Air conditioning,Foreign credit cards not accepted","The three-storey room is furnished with orange tables and leather chairs that evoke 1980s nostalgia. For over three decades, Ya Yuan has been feeding hungry locals with classic home-style dishes such as slow-boiled soups and claypot rice. With its velvety flesh and gelatinous skin, the poached Qingyuan chicken dressed in scallion oil is addictively aromatic. Even the post-meal complimentary mung bean or red bean sweet soups are made with care."
+Soodle,"Shop 309, 3F, Adjoining Building, Kingold Century, 62 Jinsui Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Vegetarian,113.317397,23.125483,+862085162132,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/soodle-jinsui-road,"","Bib Gourmand","Air conditioning,Car park,Valet parking,Wheelchair access","This stylish vegetarian restaurant caters to a well-heeled business clientele and commands spectacular city views. The menu is Western-centric, focused on fresh vegetables and fruits, as opposed to Chinese vegetarian cuisine that is based heavily on soy products. The signature 200-gram oyster mushroom steak with basil black pepper sauce or brine sauce appeals thanks to its crispy texture and vibrant flavours. Also try their black truffle, porcini and peach resin."
+"Zhu Zai Ji Shi Fu (Jiangnan Avenue)","429 Jiangnan Avenue South, Guangzhou, China Mainland","Guangzhou, China Mainland","¥",Cantonese,113.279196,23.087732,+862084238356,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/zhu-zai-ji-shi-fu-jiangnan-avenue,"","Bib Gourmand","Air conditioning,Car park,Foreign credit cards not accepted","A hawker-stall-turned-restaurant now with two branches – this casual and bustling three-storey joint is prized for its authentic Cantonese food. The juicy and flavoursome roast goose is a big hit among diners for the past 20 years. Other specialities include salted pork trotters; Zhu Ji steamed chicken; and blackened barbecue pork."
+"Xin Tai Le (Haizhu)","2-4F, 93-99 Jiangnan West Road, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Cantonese,113.263399,23.096074,+862084400711,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/xin-tai-le-haizhu,"","Bib Gourmand","Air conditioning,Car park","This is not just a restaurant, but a gastronomical institution known for its signature eel dishes. Though this three-storey branch is not the original, it has been serving the neighbourhood for over a decade. Swamp eel rice is cooked in eel soup and topped with eel juices and oil. Swamp eel casserole boasts chunks of fresh fish that are springy and tender, coated in a self-made sauce. Their fatty char siu is also worth trying."
 "Sa Er Ta Dongxiang Shou Zhua","103 Baohan Zhijie, Guangzhou, China Mainland","Guangzhou, China Mainland","¥¥",Xibei,113.268936,23.145498,+8618565386865,https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/sa-er-ta-dongxiang-shou-zhua,"","Bib Gourmand","Air conditioning,Cash only","Tucked in an alley filled to the brim with halal restaurants, this two-storey establishment has a dining room on the ground floor and five private rooms upstairs. Lamb is big on the menu, such as the juicy boiled premium version, which is chopped into chunky pieces with skin on and bone in. Pair it with garlic for extra pungency. Heyan flat noodles and Dongxiang stir-fried chicken are also worth savouring. For drinks, the eight-treasure tea is a must."
-Kotuwa,"Wanderlust Hotel, Level 1, 2 Dickson Road, 209494, Singapore",Singapore,$$$,"Sri Lankan",103.854546,1.305053,+6569707838,https://guide.michelin.com/en/singapore-region/singapore/restaurant/kotuwa,https://kotuwa.com.sg/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This Sri Lankan restaurant specialises in seafood dishes from Colombo, especially crab prepared in myriad ways. With its balanced, layered flavours and the subtle warmth of cinnamon, the crab curry really stands out. Hoppers – crispy pancakes made with fermented rice – are perfect for mopping up the delicious curry sauce. Pair your food with a cocktail infused with fruit, herbs or Sri Lankan spirits, and named after Sri Lankan mythical creatures."
+Kotuwa,"Wanderlust Hotel, Level 1, 2 Dickson Road, 209494, Singapore",Singapore,$$$,"Sri Lankan",103.854546,1.305053,+6569707838,https://guide.michelin.com/en/singapore-region/singapore/restaurant/kotuwa,https://kotuwa.com.sg/,"Bib Gourmand","Air conditioning,Wheelchair access","This Sri Lankan restaurant specialises in seafood dishes from Colombo, especially crab prepared in myriad ways. With its balanced, layered flavours and the subtle warmth of cinnamon, the crab curry really stands out. Hoppers – crispy pancakes made with fermented rice – are perfect for mopping up the delicious curry sauce. Pair your food with a cocktail infused with fruit, herbs or Sri Lankan spirits, and named after Sri Lankan mythical creatures."
 "Du Du Shou Shi","Jurong West 505 Market & Food Centre, #01-19, Blk 505, Jurong West Street 52, 640505, Singapore",Singapore,$,"Street Food",103.71848,1.3494,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/du-du-shou-shi,"","Bib Gourmand","Cash only","This stall carries two varieties of tu tu kueh – coconut and peanut. The steamed rice cake is chewy and springy on the outside; both fillings are nutty, sweet and aromatic. Best enjoyed piping hot!"
 "Tai Seng Fish Soup","Taman Jurong Market & Food Centre, #03-145, 3 Yung Sheng Road, Jurong West, 618499, Singapore",Singapore,$,"Street Food",103.7215061,1.3348723,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/tai-seng-fish-soup,"","Bib Gourmand","Cash only","This third-generation family business prides itself on its flavoursome fish soup made from scratch and served with sliced fish, deep-fried fish or fish head. Order noodles, rice or congee on the side for a complete meal."
 "Spinach Soup","Geylang Bahru Market & Food Centre, #01-12, 69 Geylang Bahru, 330069, Singapore",Singapore,$,"Street Food",103.870173,1.32144,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/spinach-soup,"","Bib Gourmand","Cash only","This is the place to come for a comforting bowl of soup. The broth is flavourful and sweet; the spinach is crisp and fresh. You can also order stuffed tofu or seafood on top, or add mee tai mak for some starchiness."
@@ -4589,16 +4975,16 @@ Kotuwa,"Wanderlust Hotel, Level 1, 2 Dickson Road, 209494, Singapore",Singapore,
 "Ar Er Soup","ABC Brickworks Market & Food Centre, #01-141, Blk 6 Jalan Bukit Merah, 150006, Singapore",Singapore,$,"Street Food",103.8081238,1.2868701,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/ar-er-soup,"","Bib Gourmand","","Offers 8 kinds of MSG-free long-boiled soups, served with pumpkin rice."
 "Sin Huat Eating House","659/661 Lorong 35 Geylang, 389589, Singapore",Singapore,$$,"Street Food",103.8885,1.314489,+6567449755,https://guide.michelin.com/en/singapore-region/singapore/restaurant/sin-huat-eating-house,"","Bib Gourmand","","Rice noodles with crab and fishcakes are the signature dishes."
 "Chuan Kee Boneless Braised Duck","20 Ghim Moh Road Market & Food Centre, #01-04, Blk 20, Ghim Moh Road, 270020, Singapore",Singapore,$,"Street Food",103.788126,1.3110244,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/chuan-kee-boneless-braised-duck,"","Bib Gourmand","","Juicy and flavoursome braised duck is served with rice, congee, kway teow or noodles, plus optional extras such as duck gizzard, duck liver or marinated egg. The ""set"" comes with a bowl of bak kut teh."
-Un-Yang-Kor-Dai,"#01-02, 57 South Bridge Road, 058688, Singapore",Singapore,$$,Thai,103.8483084,1.2872095,+6567878575,https://guide.michelin.com/en/singapore-region/singapore/restaurant/un-yang-kor-dai,http://unyangkordai.sg,"Bib Gourmand","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Though its name means ‘anything goes’, this restaurant is exceptionally specific about the food it serves – Isan cuisine hailing from north-eastern Thailand and famous for its infernal heat. The PenLaos signature chicken is marinated with white peppercorns and coriander for three days before being grilled to perfection. Leng zaab is pork ribs in a spicy sour broth that is simply addictive. Ask for the house-made Isan tamarind dip to dunk the pork in."
+Un-Yang-Kor-Dai,"#01-02, 57 South Bridge Road, 058688, Singapore",Singapore,$$,Thai,103.8483084,1.2872095,+6567878575,https://guide.michelin.com/en/singapore-region/singapore/restaurant/un-yang-kor-dai,http://unyangkordai.sg,"Bib Gourmand","Air conditioning,Car park","Though its name means ‘anything goes’, this restaurant is exceptionally specific about the food it serves – Isan cuisine hailing from north-eastern Thailand and famous for its infernal heat. The PenLaos signature chicken is marinated with white peppercorns and coriander for three days before being grilled to perfection. Leng zaab is pork ribs in a spicy sour broth that is simply addictive. Ask for the house-made Isan tamarind dip to dunk the pork in."
 "Chai Chuan Tou Yang Rou Tang","115 Bukit Merah View Market & Hawker Centre, #01-51, Blk 115 Bukit Merah View, 151115, Singapore",Singapore,$,"Street Food",103.8220326,1.2856243,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/chai-chuan-tou-yang-rou-tang,"","Bib Gourmand","","This spot has mastered the art of cooking mutton, with dishes like mutton soup, mutton meatballs and mutton offal."
 "Hong Kong Yummy Soup","Alexandra Village Food Centre, #01-51, Blk 120 Bukit Merah Lane 1, 150120, Singapore",Singapore,$,"Street Food",103.8044992,1.2863998,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/hong-kong-yummy-soup,"","Bib Gourmand","","Offers six kinds of soups, like lotus root pork ribs & winter melon pork ribs. Also try steamed pork patty with pumpkin or steamed spare ribs."
-"Bahrakath Mutton Soup","Adam Food Centre, #01-10, 2 Adam Road, 289876, Singapore",Singapore,$,"Street Food",103.814139,1.324031,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/bahrakath-mutton-soup,"","Bib Gourmand","Credit card / Debit card accepted","Since 1973, this stall has been serving its secret mutton soup recipe. The broth is rich, dense, and full of herbal flavours. Apart from the popular leg, also try other lamb cuts. Order bread to mop up the broth."
-"The Coconut Club","269 Beach Road, 199546, Singapore",Singapore,$$,Malaysian,103.8601437,1.3006534,+6587253315,https://guide.michelin.com/en/singapore-region/singapore/restaurant/the-coconut-club-1195654,https://www.thecoconutclub.sg,"Bib Gourmand","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Terrace,Visa credit card","This whitewashed traditional shophouse evokes unmistakably tropical vibes – wicker back chairs, wallpaper with banana leaf prints and cheerful blue-and-white tiled flooring. On the menu, the coconut theme is also obvious – the nasi lemak set is the best seller, but other dishes deserve equal attention too, such as ayam goreng berempah (spiced fried chicken with crispy rempah crumbs), and sago pudding with pandan, palm sugar and coconut cream."
+"Bahrakath Mutton Soup","Adam Food Centre, #01-10, 2 Adam Road, 289876, Singapore",Singapore,$,"Street Food",103.814139,1.324031,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/bahrakath-mutton-soup,"","Bib Gourmand","","Since 1973, this stall has been serving its secret mutton soup recipe. The broth is rich, dense, and full of herbal flavours. Apart from the popular leg, also try other lamb cuts. Order bread to mop up the broth."
+"The Coconut Club","269 Beach Road, 199546, Singapore",Singapore,$$,Malaysian,103.8601437,1.3006534,+6587253315,https://guide.michelin.com/en/singapore-region/singapore/restaurant/the-coconut-club-1195654,https://www.thecoconutclub.sg,"Bib Gourmand","Air conditioning,Counter dining,Terrace","This whitewashed traditional shophouse evokes unmistakably tropical vibes – wicker back chairs, wallpaper with banana leaf prints and cheerful blue-and-white tiled flooring. On the menu, the coconut theme is also obvious – the nasi lemak set is the best seller, but other dishes deserve equal attention too, such as ayam goreng berempah (spiced fried chicken with crispy rempah crumbs), and sago pudding with pandan, palm sugar and coconut cream."
 "Kwee Heng","Newton Food Centre, #01-13, 500 Clemenceau Avenue North, 229495, Singapore",Singapore,$,"Street Food",103.8395432,1.312026,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/kwee-heng,"","Bib Gourmand","Cash only","With over 40 years of history, Kwee Heng makes boneless braised duck that is tender, juicy and flavoursome; it can be served with rice, congee or noodles. Other dishes such as Hainanese chicken and char siew are also available."
 Heng,"Newton Food Centre, #01-28, 500 Clemenceau Avenue North, 229495, Singapore",Singapore,$,"Street Food",103.8393122,1.3120674,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/heng,"","Bib Gourmand","","The owner has 50+ years-experience serving sweet and savoury carrot cakes. Fried oysters and oyster omelettes are also worth a try."
-Fool,"21 Boon Tat Street, 069620, Singapore",Singapore,$$,"European Contemporary",103.8485355,1.2812755,+6562211911,https://guide.michelin.com/en/singapore-region/singapore/restaurant/fool,http://foolwine.com.sg,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","This lively wine bar concept is another brainchild of the chef-owner behind Cloudstreet and Kotuwa. The décor is on trend with a retro 1970s look. The wine list is extensive and well-choreographed, with a slight bias towards older vintages. Pair your wine with snacks and small plates hallmarked by precise execution, beguiling presentations and pronounced flavours. In particular, the chicken liver éclair with date and Madeira is not to be missed."
-"Yhingthai Palace","#01-04, 36 Purvis Street, 188613, Singapore",Singapore,$$,Thai,103.85497,1.29648,+6563371161,https://guide.michelin.com/en/singapore-region/singapore/restaurant/yhingthai-palace,http://www.yhingthai.com.sg,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Founded in the ’90s by a couple passionate about Thai cuisine, this restaurant is spread over three colourful rooms decorated with Thai artefacts. Added authenticity comes courtesy of the helpful waitresses in their delightful traditional dress. The Thai and Thai-Chinese dishes are prepared with fresh ingredients that are sourced on a daily basis, with choices like Thai Otah. Prices are reasonable, both for this neighbourhood and for the quality of the food."
-"Song Fa Bak Kut Teh (New Bridge Road)","#01-01, 11 New Bridge Road, 059386, Singapore",Singapore,$,Singaporean,103.8477147,1.2890223,+6565336128,https://guide.michelin.com/en/singapore-region/singapore/restaurant/song-fa-bak-kut-teh-new-bridge-road,https://songfa.com.sg/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Much has changed since Mr Yeo started selling bak kut teh from his pushcart in Johor Road back in the late ’60s – nowadays it’s the second generation of the family who are running the show. They are still selling their celebrated pork ribs and peppery broth but are now doing so from 10+ shops – and this one, the simplest, seems to be the best. Queue, order, pay, and then tuck into your soup – when you’ve finished they’ll top it up for you."
+Fool,"21 Boon Tat Street, 069620, Singapore",Singapore,$$,"European Contemporary",103.8485355,1.2812755,+6562211911,https://guide.michelin.com/en/singapore-region/singapore/restaurant/fool,http://foolwine.com.sg,"Bib Gourmand","Air conditioning,Interesting wine list","This lively wine bar concept is another brainchild of the chef-owner behind Cloudstreet and Kotuwa. The décor is on trend with a retro 1970s look. The wine list is extensive and well-choreographed, with a slight bias towards older vintages. Pair your wine with snacks and small plates hallmarked by precise execution, beguiling presentations and pronounced flavours. In particular, the chicken liver éclair with date and Madeira is not to be missed."
+"Yhingthai Palace","#01-04, 36 Purvis Street, 188613, Singapore",Singapore,$$,Thai,103.85497,1.29648,+6563371161,https://guide.michelin.com/en/singapore-region/singapore/restaurant/yhingthai-palace,http://www.yhingthai.com.sg,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus","Founded in the ’90s by a couple passionate about Thai cuisine, this restaurant is spread over three colourful rooms decorated with Thai artefacts. Added authenticity comes courtesy of the helpful waitresses in their delightful traditional dress. The Thai and Thai-Chinese dishes are prepared with fresh ingredients that are sourced on a daily basis, with choices like Thai Otah. Prices are reasonable, both for this neighbourhood and for the quality of the food."
+"Song Fa Bak Kut Teh (New Bridge Road)","#01-01, 11 New Bridge Road, 059386, Singapore",Singapore,$,Singaporean,103.8477147,1.2890223,+6565336128,https://guide.michelin.com/en/singapore-region/singapore/restaurant/song-fa-bak-kut-teh-new-bridge-road,https://songfa.com.sg/,"Bib Gourmand","Air conditioning","Much has changed since Mr Yeo started selling bak kut teh from his pushcart in Johor Road back in the late ’60s – nowadays it’s the second generation of the family who are running the show. They are still selling their celebrated pork ribs and peppery broth but are now doing so from 10+ shops – and this one, the simplest, seems to be the best. Queue, order, pay, and then tuck into your soup – when you’ve finished they’ll top it up for you."
 "Eminent Frog Porridge & Seafood (Lor 19)","Geylang Lorong 19, 323 Geylang Road, 389359, Singapore",Singapore,$,"Street Food",103.8792564,1.3127778,+6598422941,https://guide.michelin.com/en/singapore-region/singapore/restaurant/eminent-frog-porridge-seafood-lor-19,"","Bib Gourmand","Cash only","It serves cze char dishes like kung pao frog, sweet and sour pork and fried crab with pepper."
 "Heng Kee","Hong Lim Market and Food Centre, #01-58, Blk 531A, Upper Cross Street, 051531, Singapore",Singapore,$,"Street Food",103.8457218,1.2851492,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/heng-kee,"","Bib Gourmand","Cash only","This stall, founded in the 1970s, is now run by the second-generation owner. Its hallmark dishes are mild, well-balanced curry broth, custom-made tofu puffs and fish cakes, as well as generous helpings of velvety chicken."
 "Lian He Ben Ji Claypot","Chinatown Complex Market & Food Centre, #02-198/199, 335 Smith Street, 050335, Singapore",Singapore,$,"Street Food",103.8433055,1.2821566,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/lian-he-ben-ji-claypot,"","Bib Gourmand","","It takes 30 minutes to cook but is more than worth the wait. The rice, cooked in a claypot over charcoal, exudes smokiness with a crispy scorched crust on the bottom. For toppings, choose between chicken, preserved pork and/or sausage."
@@ -4612,35 +4998,35 @@ Fool,"21 Boon Tat Street, 069620, Singapore",Singapore,$$,"European Contemporary
 "Zhi Wei Xian Zion Road Big Prawn Noodle","Zion Riverside Food Centre, #04, 70 Zion Road, 247792, Singapore",Singapore,$,"Street Food",103.8312898,1.2924249,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/fresh-taste-big-prawn-noodle,"","Bib Gourmand","","The soup has a rich prawn flavour. Fresh prawns, chili and pork rinds combine to make a great bowl of noodles."
 "No.18 Zion Road Fried Kway Teow","Zion Riverside Food Centre, #017, 70 Zion Road, 247792, Singapore",Singapore,$,"Street Food",103.8312625,1.292604,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/no-18-zion-road-fried-kway-teow,"","Bib Gourmand","","Kway teow noodles are fried to order and topped with fish cake and cockles. The wok hei impresses with its robust flavours and a hint of spiciness, while the cockles impart extra umami. The wait can be long, but is well worth it."
 "Zai Shun Curry Fish Head","#01-205, 253 Jurong East Steet 24, 600253, Singapore",Singapore,$,"Street Food",103.73722,1.343888,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/zai-shun-curry-fish-head,"","Bib Gourmand","Cash only","The fish head curry boasts velvety flesh loaded with umami and is hot and spicy, perfect with steamed rice. Besides its eponymous dish, other equally stunning fish dishes and stir-fries are also available."
-"Da Shi Jia Big Prawn Mee","89 Killiney Road, 239534, Singapore",Singapore,$,Singaporean,103.8389954,1.298469,+6589086949,https://guide.michelin.com/en/singapore-region/singapore/restaurant/da-shi-jia,"","Bib Gourmand","Air conditioning,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Guests are spoiled for choices here. First, pick between prawn noodle soup and fried prawn bee hoon. For prawn mee, specify the size of these wild-caught marine crustaceans – from regular to XXL. Then pick your noodles –the yellow variety, kway teow, bee hoon, or any combination of those. For real big eaters, choose extra toppings of fish cake, pork ribs or sliced pork. Don’t forget about snacks like tofu skin prawn rolls and fried prawn balls on the side."
+"Da Shi Jia Big Prawn Mee","89 Killiney Road, 239534, Singapore",Singapore,$,Singaporean,103.8389954,1.298469,+6589086949,https://guide.michelin.com/en/singapore-region/singapore/restaurant/da-shi-jia,"","Bib Gourmand","Air conditioning","Guests are spoiled for choices here. First, pick between prawn noodle soup and fried prawn bee hoon. For prawn mee, specify the size of these wild-caught marine crustaceans – from regular to XXL. Then pick your noodles –the yellow variety, kway teow, bee hoon, or any combination of those. For real big eaters, choose extra toppings of fish cake, pork ribs or sliced pork. Don’t forget about snacks like tofu skin prawn rolls and fried prawn balls on the side."
 "Hai Nan Zai","Chong Pang Market and Food Centre, #01-129, 105 Yishun Ring Road, 760105, Singapore",Singapore,$,"Street Food",103.8279671,1.4318206,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/hainan-zi,"","Bib Gourmand","","Singaporean food such as oyster omelettes, fried prawn mee and carrot cakes. Fried kway teow with cockles and Chinese sausage are cooked-to-order."
-"Chen's Mapo Tofu (Shenton Way)","Downtown Gallery, #02-29, 6A Shenton Way, 068815, Singapore",Singapore,$,Sichuan,103.8487355,1.2771615,+6562213206,https://guide.michelin.com/en/singapore-region/singapore/restaurant/chen-s-mapo-tofu-shenton-way,"","Bib Gourmand","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card,Wheelchair access","This is the more affordable fast-food version of Shisen Hanten, managed by the same chef. The famous namesake dish is reincarnated as mapo don, literally mapo tofu on a bowl of Japanese rice. It’s more numbing than spicy, with silky tofu and ground pork. Dan dan mien is another favourite, with the choice between soup and dressed noodles. Szechwan popcorn chicken with a crispy crust and juicy centre packs serious oomph and is also worth trying."
-"Whole Earth","76 Peck Seah Street, 079331, Singapore",Singapore,$$,Vegetarian,103.8446935,1.2772625,+6562216583,https://guide.michelin.com/en/singapore-region/singapore/restaurant/whole-earth,http://www.wholeearth.com.sg,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","“Vegetarian cuisine for non-vegetarians” is how Phyllis and Wood describe their longstanding Thai and Peranakan restaurant. They wanted diners to feel they were eating meat even though they weren’t and this they achieve through an understanding of textures and flavours and the clever use of soy product and tofu. With dishes like tom yam soup and classic assam pedas, the food is full of flavour as well as being good for you – and it’s great value too."
-"Hawker Chan Soya Sauce Chicken Rice & Noodle","78 Smith Street, 058972, Singapore",Singapore,$,"Cantonese Roast Meats",103.842995,1.283162,+6562211668,https://guide.michelin.com/en/singapore-region/singapore/restaurant/hawker-chan-soya-sauce-chicken-rice-noodle,https://www.liaofanhawkerchan.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","What started at a stall in Chinatown Food Centre lead inevitably to Chef Chan going into partnership and opening a restaurant. Equally inevitable is the size of the queue – it forms well before opening time, such is the reputation of his delicious soy sauce chicken rice and roast pork. The new premises may provide more space and seating but, just like back at the hawker centre, you’ll be sharing your table with others."
+"Chen's Mapo Tofu (Shenton Way)","Downtown Gallery, #02-29, 6A Shenton Way, 068815, Singapore",Singapore,$,Sichuan,103.8487355,1.2771615,+6562213206,https://guide.michelin.com/en/singapore-region/singapore/restaurant/chen-s-mapo-tofu-shenton-way,"","Bib Gourmand","Air conditioning,Car park,Wheelchair access","This is the more affordable fast-food version of Shisen Hanten, managed by the same chef. The famous namesake dish is reincarnated as mapo don, literally mapo tofu on a bowl of Japanese rice. It’s more numbing than spicy, with silky tofu and ground pork. Dan dan mien is another favourite, with the choice between soup and dressed noodles. Szechwan popcorn chicken with a crispy crust and juicy centre packs serious oomph and is also worth trying."
+"Whole Earth","76 Peck Seah Street, 079331, Singapore",Singapore,$$,Vegetarian,103.8446935,1.2772625,+6562216583,https://guide.michelin.com/en/singapore-region/singapore/restaurant/whole-earth,http://www.wholeearth.com.sg,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus","“Vegetarian cuisine for non-vegetarians” is how Phyllis and Wood describe their longstanding Thai and Peranakan restaurant. They wanted diners to feel they were eating meat even though they weren’t and this they achieve through an understanding of textures and flavours and the clever use of soy product and tofu. With dishes like tom yam soup and classic assam pedas, the food is full of flavour as well as being good for you – and it’s great value too."
+"Hawker Chan Soya Sauce Chicken Rice & Noodle","78 Smith Street, 058972, Singapore",Singapore,$,"Cantonese Roast Meats",103.842995,1.283162,+6562211668,https://guide.michelin.com/en/singapore-region/singapore/restaurant/hawker-chan-soya-sauce-chicken-rice-noodle,https://www.liaofanhawkerchan.com/,"Bib Gourmand","Air conditioning","What started at a stall in Chinatown Food Centre lead inevitably to Chef Chan going into partnership and opening a restaurant. Equally inevitable is the size of the queue – it forms well before opening time, such is the reputation of his delicious soy sauce chicken rice and roast pork. The new premises may provide more space and seating but, just like back at the hawker centre, you’ll be sharing your table with others."
 "Guan Kee Fried Kway Teow","20 Ghim Moh Road Market & Food Centre, #01-19, Blk 20, Ghim Moh Road, 270020, Singapore",Singapore,$,"Street Food",103.7881842,1.3110203,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/guan-kee-fried-kway-teow,"","Bib Gourmand","","Serves only made-to-order fried Kway Teow. Sufficient ingredients such as cockles, fishcakes and Chinese sausages make the robust flavour."
 "Joo Siah Bak Koot Teh","#01-1215, Blk 349, Jurong East Avenue 1, 600349, Singapore",Singapore,$,"Street Food",103.7313626,1.3445639,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/joo-siah-bak-koot-teh,"","Bib Gourmand","Cash only","The signature dish here is pepper-flavoured bak kut teh. The soft pork rib goes well with chilli soy sauce. Earlier closing hours on Sunday."
-"One Prawn & Co","#01-01, 458 MacPherson Road, 368176, Singapore",Singapore,$,Noodles,103.8824999,1.3319636,+6596398668,https://guide.michelin.com/en/singapore-region/singapore/restaurant/one-prawn-co,https://www.oneprawnandco.com/,"Bib Gourmand","Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","The constant queue under the red awning is a sign that this shop serves good hae mee. The signature prawn noodles come in a set: a bowl of noodles alongside rich prawn soup in a claypot. There are four noodles to choose from, but the classic order is yellow noodles with thin bee hoon. The soup is loaded with flavours, especially from the tomalley of countless prawn heads. Also try their ngoh hiang – the crispy prawn cracker is too good to miss."
+"One Prawn & Co","#01-01, 458 MacPherson Road, 368176, Singapore",Singapore,$,Noodles,103.8824999,1.3319636,+6596398668,https://guide.michelin.com/en/singapore-region/singapore/restaurant/one-prawn-co,https://www.oneprawnandco.com/,"Bib Gourmand","","The constant queue under the red awning is a sign that this shop serves good hae mee. The signature prawn noodles come in a set: a bowl of noodles alongside rich prawn soup in a claypot. There are four noodles to choose from, but the classic order is yellow noodles with thin bee hoon. The soup is loaded with flavours, especially from the tomalley of countless prawn heads. Also try their ngoh hiang – the crispy prawn cracker is too good to miss."
 "Kelantan Kway Chap · Pig Organ Soup","Berseh Food Centre, #02-39, 166 Jalan Besar, 208877, Singapore",Singapore,$,"Street Food",103.85674,1.3073595,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/kelantan-kway-chap-pig-organ-soup,"","Bib Gourmand","Cash only","Pork cuts and offal like belly, trotter, intestines and skin are cooked in a soy-based marinade with spices. The depth and rich flavours of the meat are the perfect accompaniment to the kway chap ribbon noodles."
 "Hong Heng Fried Sotong Prawn Mee","Tiong Bahru Market, #02-01, 30 Seng Poh Road, 168898, Singapore",Singapore,$,"Street Food",103.8327193,1.2849649,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/hong-heng-fried-sotong-prawn-mee,"","Bib Gourmand","","Cooked-to-order, the noodles stir-fried with sliced fish, squid and prawn and served with homemade chilli sauce is a favourite."
 "Yong Chun Wan Ton Noodle","115 Bukit Merah View Market & Hawker Centre, #01-56, Blk 115 Bukit Merah View, 151115, Singapore",Singapore,$,"Street Food",103.82203,1.285599,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/yong-chun-wan-ton-noodle,"","Bib Gourmand","Cash only","The owner has his springy eggy noodles tailor-made. They are best enjoyed in its “dry” form – blanched and dressed in a savoury sweet sauce. Wonton with minced pork is fresh and firm."
-"True Blue Cuisine","47/49 Armenian Street, 179937, Singapore",Singapore,$$,Peranakan,103.8494194,1.2945379,+6564400449,https://guide.michelin.com/en/singapore-region/singapore/restaurant/true-blue-cuisine,https://truebluecuisine.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Maestro,Mastercard credit card,Visa credit card,Wheelchair access","It’s less like walking into a restaurant, more like falling into the warm embrace of a much loved family member. Here it’s about nostalgia and paying homage to the food, history and customs of the Peranakans – you’ll find all the classic dishes, prepared in an authentic way, and the hard part is narrowing down your choice. The setting really is unique and on the way out it’s hard to resist buying a keepsake from the True Blue Shoppe."
+"True Blue Cuisine","47/49 Armenian Street, 179937, Singapore",Singapore,$$,Peranakan,103.8494194,1.2945379,+6564400449,https://guide.michelin.com/en/singapore-region/singapore/restaurant/true-blue-cuisine,https://truebluecuisine.com/,"Bib Gourmand","Air conditioning,Car park,Wheelchair access","It’s less like walking into a restaurant, more like falling into the warm embrace of a much loved family member. Here it’s about nostalgia and paying homage to the food, history and customs of the Peranakans – you’ll find all the classic dishes, prepared in an authentic way, and the hard part is narrowing down your choice. The setting really is unique and on the way out it’s hard to resist buying a keepsake from the True Blue Shoppe."
 "Kok Sen","2/4 Keong Saik Road, 089112, Singapore",Singapore,$,Singaporean,103.841681,1.2802718,+6562232005,https://guide.michelin.com/en/singapore-region/singapore/restaurant/kok-sen,"","Bib Gourmand","Cash only","In business for over 50 years, Kok Sen moved to another spot on the same street in 2022. Seats may be a bit cramped, but the new space has a nice feel to it. Round tables and green booth seats work well with a grey colour scheme and pale wood. Signature cze char classics are listed in colourful lightboxes – the prawn paste chicken is simply not to be missed; fish cooked in various ways is also popular. Seasonal dishes may need to be pre-ordered."
 "Fei Fei Roasted • Noodle","Yuhua Village Market and Food Centre, #01-28, Blk 254, Jurong East Street 24, 600254, Singapore",Singapore,$,"Street Food",103.7376562,1.3436537,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/fei-fei-roasted-%E2%80%A2-noodle,"","Bib Gourmand","Cash only","Popular stall for roasted meat and dumplings. Duck leg with shrimp wonton noodles is recommended. Come early before the food runs out."
-"Anglo Indian (Shenton Way)","#01-08, 1 Shenton Way, 068803, Singapore",Singapore,$$,Indian,103.85043,1.279361,+6566369411,https://guide.michelin.com/en/singapore-region/singapore/restaurant/anglo-indian-shenton-way,https://www.angloindian.com.sg/,"Bib Gourmand","Brunch,Car park,Credit card / Debit card accepted,Diners Club credit card,JCB,Maestro,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","If there’s one dish that customers should expect to find in a restaurant called Anglo Indian it’s chicken tikka masala – and sure enough it’s a firm favourite of many here at this simply decorated spot in the heart of the CBD. The dining room may seat only 20, but there’s a large outdoor terrace where everyone congregates for the well-priced cooking. Other popular choices include butter chicken and mutton dum biryani."
+"Anglo Indian (Shenton Way)","#01-08, 1 Shenton Way, 068803, Singapore",Singapore,$$,Indian,103.85043,1.279361,+6566369411,https://guide.michelin.com/en/singapore-region/singapore/restaurant/anglo-indian-shenton-way,https://www.angloindian.com.sg/,"Bib Gourmand","Brunch,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","If there’s one dish that customers should expect to find in a restaurant called Anglo Indian it’s chicken tikka masala – and sure enough it’s a firm favourite of many here at this simply decorated spot in the heart of the CBD. The dining room may seat only 20, but there’s a large outdoor terrace where everyone congregates for the well-priced cooking. Other popular choices include butter chicken and mutton dum biryani."
 "Cheok Kee","Geylang Bahru Market & Food Centre, #01-35, 69 Geylang Bahru, 330069, Singapore",Singapore,$,"Street Food",103.870173,1.32144,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/cheok-kee,"","Bib Gourmand","Cash only","Its famous soy-marinated duck boasts velvety flesh on a bed of steamed rice perfumed by duck scents. It comes with chilli vinegar that aptly cuts through the richness, plus an aromatic duck soup made with Chinese herbs."
-"Singapore Fried Hokkien Mee","Whampoa Makan Place, #01-32, 90/91 Whampoa Drive 91, 320091, Singapore",Singapore,$,"Street Food",103.8549053,1.3230892,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/singapore-fried-hokkien-mee,"","Bib Gourmand","Credit card / Debit card accepted","Their famous Hokkien mee is made with rice vermicelli and yellow egg noodles, which are topped with prawns and squid for that umami flavour – even better with a helping of spicy homemade chilli sauce."
-"Lai Heng Handmade Teochew Kueh","Yuhua Market & Hawker Centre, #01-218, Blk 347, Jurong East Avenue 1, Jurong East, 600347, Singapore",Singapore,$,"Street Food",103.7310891,1.3452103,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/lai-heng-handmade-teochew-kueh,"","Bib Gourmand","Credit card / Debit card accepted","Handmade Teochew kueh with various flavours. Steamed or pan-fried versions available."
+"Singapore Fried Hokkien Mee","Whampoa Makan Place, #01-32, 90/91 Whampoa Drive 91, 320091, Singapore",Singapore,$,"Street Food",103.8549053,1.3230892,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/singapore-fried-hokkien-mee,"","Bib Gourmand","","Their famous Hokkien mee is made with rice vermicelli and yellow egg noodles, which are topped with prawns and squid for that umami flavour – even better with a helping of spicy homemade chilli sauce."
+"Lai Heng Handmade Teochew Kueh","Yuhua Market & Hawker Centre, #01-218, Blk 347, Jurong East Avenue 1, Jurong East, 600347, Singapore",Singapore,$,"Street Food",103.7310891,1.3452103,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/lai-heng-handmade-teochew-kueh,"","Bib Gourmand","","Handmade Teochew kueh with various flavours. Steamed or pan-fried versions available."
 "Jian Bo Tiong Bahru Shui Kueh","Jurong West 505 Market & Food Centre, #01-27, Blk 505, Jurong West Street 52, 640505, Singapore",Singapore,$,"Street Food",103.7183594,1.3492969,+6598219880,https://guide.michelin.com/en/singapore-region/singapore/restaurant/jian-bo-tiong-bahru-shui-kueh,"","Bib Gourmand","Cash only","The rice cake with a sauce of preserved vegetables, sesame, dried shrimp and chilli is spicy and delicious."
 "Kwang Kee Teochew Fish Porridge","Newton Food Centre, #01-20, 500 Clemenceau Avenue North, 229495, Singapore",Singapore,$,"Street Food",103.8393125,1.3118717,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/kwang-kee-teochew-fish-porridge,"","Bib Gourmand","Cash only","Fish porridge and fried fish bee hoon. The porridge is sweet with abundant fish fillets."
 "Na Na Curry","115 Bukit Merah View Market & Hawker Centre, #01-47, Blk 115 Bukit Merah View, 151115, Singapore",Singapore,$,"Street Food",103.82203,1.285599,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/na-na-curry,"","Bib Gourmand","","The fish head curry with eggplant, okra and tofu puff stands out with its aromatic spice paste made from scratch, paired with a hint of coconut milk. The fish, lamb and chicken curry are also popular."
 "Alliance Seafood","Newton Food Centre, #01-27, 500 Clemenceau Avenue North, 229495, Singapore",Singapore,$,"Street Food",103.8395393,1.3121151,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/alliance-seafood,"","Bib Gourmand","","BBQ seafood such as tiger prawn and cereal prawn. Don't miss the chilli crab or the black pepper crab made using the live crustacean."
 "Ji De Lai Hainanese Chicken Rice","Chong Pang Market and Food Centre, #01-152, 105 Yishun Ring Road, 760105, Singapore",Singapore,$,"Street Food",103.8279349,1.4319385,+6597988788,https://guide.michelin.com/en/singapore-region/singapore/restaurant/ji-de-lai-hainanese-chicken-rice,"","Bib Gourmand","","Hainanese chicken rice comes with options like roasted or steamed chicken. Sets with rice, soup and vegetables are reasonably priced."
 "J2 Famous Crispy Curry Puff","Amoy Street Food Centre, #01-21, 7 Maxwell Road, 069111, Singapore",Singapore,$,"Street Food",103.8468008,1.2796129,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/j2-famous-crispy-curry-puff,"","Bib Gourmand","","Curry puff is a hugely popular street food – curry chicken filling with potato, wrapped in a flaky, crispy pastry crust. The sweet taro filling and the chilli sardine versions are also recommended."
-"The Blue Ginger (Tanjong Pagar)","97 Tanjong Pagar Road, 088518, Singapore",Singapore,$$,Peranakan,103.8436659,1.2774744,+6562223928,https://guide.michelin.com/en/singapore-region/singapore/restaurant/the-blue-ginger-tanjong-pagar,http://theblueginger.com,"Bib Gourmand","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","This is one of the most popular little gems in Chinatown and it’s easy to see why. The narrow house offers dining on three floors; art by local artists add colour and character. In business for over 20 years, regulars keep returning for its aromatic cooking like Ngo Heong that delivers all the subtle and authentic flavours of Peranakan, as well as addictive sweets like Chendol. Better still, prices are as generous as the portions—that are great for sharing."
+"The Blue Ginger (Tanjong Pagar)","97 Tanjong Pagar Road, 088518, Singapore",Singapore,$$,Peranakan,103.8436659,1.2774744,+6562223928,https://guide.michelin.com/en/singapore-region/singapore/restaurant/the-blue-ginger-tanjong-pagar,http://theblueginger.com,"Bib Gourmand","Air conditioning","This is one of the most popular little gems in Chinatown and it’s easy to see why. The narrow house offers dining on three floors; art by local artists add colour and character. In business for over 20 years, regulars keep returning for its aromatic cooking like Ngo Heong that delivers all the subtle and authentic flavours of Peranakan, as well as addictive sweets like Chendol. Better still, prices are as generous as the portions—that are great for sharing."
 "Bismillah Biryani","50 Dunlop Street, 209379, Singapore",Singapore,$,"Street Food",103.8536,1.304989,+6569351326,https://guide.michelin.com/en/singapore-region/singapore/restaurant/bismillah-biryani,https://www.bismillahbiryani.com/,"Bib Gourmand","","Biryani with fish or meat and flavoured with various Indian herbs."
 "Sik Bao Sin (Desmond's Creation)","592 Geylang Road, 389531, Singapore",Singapore,$,Singaporean,103.8878,1.314127,+6567443757,https://guide.michelin.com/en/singapore-region/singapore/restaurant/sik-bao-sin-desmond-s-creation,"","Bib Gourmand","Air conditioning,Cash only","The second-generation owner-chef makes every dish according to traditional recipes for guaranteed authenticity. The concise menu only features 13 items, but seasonal dishes, not on the menu, are also available. The chef’s signature dish, sweet and sour pork, is made to order, so expect to wait. The ginger chicken is simply divine – tender chicken glazed in a mild chilli sauce alongside zesty pickled ginger shoots. Also, try the kale with prawns."
 "Fu Ming Cooked Food","Redhill Market, #01-49, 85 Redhill Lane, 150085, Singapore",Singapore,$,"Street Food",103.8183732,1.2874936,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/fu-ming-cooked-food,"","Bib Gourmand","","Homemade black and white carrot cake is served. The black one with dark soya sauce is crispy and tasty."
-"Muthu's Curry","#01-01, 138 Race Course Road, 218591, Singapore",Singapore,$$,Indian,103.85204,1.30965,+6563921722,https://guide.michelin.com/en/singapore-region/singapore/restaurant/muthu-s-curry-little-india,http://www.muthuscurry.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","‘Muthu’ means pearl in Tamil, which befits this gem (with another branche) serving traditional dishes from both the Southern and Northern regions of India. Originally called Muthu Makkan, the owner expanded and renamed the restaurant in 1982. The signature fish head, South Indian-style, uses a secret blend of spices. Swimmer crabs, masala prawns, lamb rack and tandoori chicken are also big hits among diners. Ask about the monthly specials."
+"Muthu's Curry","#01-01, 138 Race Course Road, 218591, Singapore",Singapore,$$,Indian,103.85204,1.30965,+6563921722,https://guide.michelin.com/en/singapore-region/singapore/restaurant/muthu-s-curry-little-india,http://www.muthuscurry.com,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","‘Muthu’ means pearl in Tamil, which befits this gem (with another branche) serving traditional dishes from both the Southern and Northern regions of India. Originally called Muthu Makkan, the owner expanded and renamed the restaurant in 1982. The signature fish head, South Indian-style, uses a secret blend of spices. Swimmer crabs, masala prawns, lamb rack and tandoori chicken are also big hits among diners. Ask about the monthly specials."
 "New Lucky Claypot Rice","Holland Drive Market & Food Centre, #02-19, 44 Holland Drive, 270044, Singapore",Singapore,$,"Street Food",103.7929898,1.3083243,+6567787808,https://guide.michelin.com/en/singapore-region/singapore/restaurant/new-lucky-claypot-rice,"","Bib Gourmand","","Cooked-to-order claypot rice. While waiting, try their long-boiled soups."
 "Beach Road Fish Head Bee Hoon","Whampoa Makan Place, #01-46, 90/91 Whampoa Drive 91, 320091, Singapore",Singapore,$,"Street Food",103.8548346,1.3232442,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/beach-road-fish-head-bee-hoon,"","Bib Gourmand","","The sliced fish bee hoon (rice vermicelli) comes in a flavourful, milky fish stock, with fried garlic bits for extra fragrance and crunch. Also worth trying are the tom yam soup, seafood soup and fried fish head bee hoon."
 "A Noodle Story","Amoy Street Food Centre, #01-39, 7 Maxwell Road, 069111, Singapore",Singapore,$,"Street Food",103.8464494,1.2790364,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/a-noodle-story,"","Bib Gourmand","","The stall has an interesting look and sells local, traditional noodles cooked in an innovative way."
@@ -4650,1298 +5036,1294 @@ Fool,"21 Boon Tat Street, 069620, Singapore",Singapore,$$,"European Contemporary
 "Tiong Bahru Hainanese Boneless Chicken Rice","Tiong Bahru Market, #02-82, 30 Seng Poh Road, 168898, Singapore",Singapore,$,"Street Food",103.832596,1.2846286,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/tiong-bahru-hainanese-boneless-chicken-rice,"","Bib Gourmand","","The rice that comes with the signature Hainanese boneless chicken imparts a mild turmeric aroma. Tender juicy meat, without too much fat under the bouncy, gelatinous skin. The roast chicken is also recommended."
 "Lao Fu Zi Fried Kway Teow","51 Old Airport Road Food Centre, #01-12, 51 Old Airport Road, 390051, Singapore",Singapore,$,"Street Food",103.8856982,1.3080902,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/lao-fu-zi-fried-kway-teow,"","Bib Gourmand","","Cooked-to-order black or white fried kway teow with varied ingredients and nicely balanced flavours."
 "Chey Sua Carrot Cake","127 Toa Payoh West Market & Food Centre, #02-30, Blk 127, Lorong 1 Toa Payoh, 310127, Singapore",Singapore,$,"Street Food",103.8447178,1.3380791,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/chey-sua-carrot-cake,"","Bib Gourmand","","The pan-fried radish cake is hugely popular. Fried on one side until golden, it allows you to taste the caramelised crispy bits and the soft moist cake at the same time. The cakes are fried to order, so expect a longer waiting time."
-"Cumi Bali","50 Tras Street, 078989, Singapore",Singapore,$$,Indonesian,103.8442493,1.2778911,+6562206619,https://guide.michelin.com/en/singapore-region/singapore/restaurant/cumi-bali,https://www.cumibali.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Relocated to Tras Street in 2021, this friendly restaurant serves authentic Indonesian cooking in a room enhanced by artifacts and bamboo-styled furnishings. The signature whole grilled squid Cumi Bali – succulent and springy in texture – gives the restaurant its name. It is particularly delicious in their prized homemade sauce made with a myriad of natural spices. Nasi Kunyit is a rice dish jazzed up by 11 spices such as turmeric, cinnamon and pandan leaves."
+"Cumi Bali","50 Tras Street, 078989, Singapore",Singapore,$$,Indonesian,103.8442493,1.2778911,+6562206619,https://guide.michelin.com/en/singapore-region/singapore/restaurant/cumi-bali,https://www.cumibali.com,"Bib Gourmand","Air conditioning","Relocated to Tras Street in 2021, this friendly restaurant serves authentic Indonesian cooking in a room enhanced by artifacts and bamboo-styled furnishings. The signature whole grilled squid Cumi Bali – succulent and springy in texture – gives the restaurant its name. It is particularly delicious in their prized homemade sauce made with a myriad of natural spices. Nasi Kunyit is a rice dish jazzed up by 11 spices such as turmeric, cinnamon and pandan leaves."
 "Lixin Teochew Fishball Noodles","Kim Keat Palm Market & Food Centre, #01-20, Blk 19 Toa Payoh Lor 7, 310019, Singapore",Singapore,$,"Street Food",103.8569441,1.3352759,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/lixin-teochew-fishball-noodles,https://www.lixinfishball.com,"Bib Gourmand","Cash only","The owner makes the fish balls by hand to ensure they are springy and bursting with umami. Blanched noodles tossed in chilli sauce with crispy cracklings are the perfect companion to the fish ball soup."
-Lagnaa,"6 Upper Dickson Road, 207466, Singapore",Singapore,$$,Indian,103.8522508,1.306444,+6562961215,https://guide.michelin.com/en/singapore-region/singapore/restaurant/lagnaa,https://www.lagnaa.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","You can specify the level of spiciness of your food at this three-storey restaurant in Little India, though many come for the Chilli Challenge on full moon nights simply to push their limit. But spiciness isn’t all that this chef has to offer – in fact, he balances it with sweet, sour, salty, bitter and astringent flavours. Choose between table seating downstairs and floor seating upstairs. Parties of two have a number of set menus to choose from."
+Lagnaa,"6 Upper Dickson Road, 207466, Singapore",Singapore,$$,Indian,103.8522508,1.306444,+6562961215,https://guide.michelin.com/en/singapore-region/singapore/restaurant/lagnaa,https://www.lagnaa.com/,"Bib Gourmand","Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","You can specify the level of spiciness of your food at this three-storey restaurant in Little India, though many come for the Chilli Challenge on full moon nights simply to push their limit. But spiciness isn’t all that this chef has to offer – in fact, he balances it with sweet, sour, salty, bitter and astringent flavours. Choose between table seating downstairs and floor seating upstairs. Parties of two have a number of set menus to choose from."
 "To-Ricos Guo Shi","51 Old Airport Road Food Centre, #01-135/136, 51 Old Airport Road, 390051, Singapore",Singapore,$,"Street Food",103.8857344,1.3083574,"",https://guide.michelin.com/en/singapore-region/singapore/restaurant/to-ricos-guo-shi,"","Bib Gourmand","","Trotter, pork intestine, pork tripe and Kway Chap are recommended."
-"Indocafé - The White House","35 Scotts Road, 228227, Singapore",Singapore,$$,Peranakan,103.8356878,1.3110605,+6567332656,https://guide.michelin.com/en/singapore-region/singapore/restaurant/indocafe-the-white-house,https://www.thehouseofindocafe.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Dark wood furniture and antiques add to the elegant colonial feel of this restaurant, which lodges within a bungalow and also goes by the name of the ‘The White House’. The menu is dominated by Penang-style Peranakan cuisine and, while the dishes look quite simple, their preparation involves the subtle blending of many spices and ingredients. The signature dishes include Wagyu beef rendang, assam laksa, and kueh pie tee (pastry with turnips, prawns and crab)."
+"Indocafé - The White House","35 Scotts Road, 228227, Singapore",Singapore,$$,Peranakan,103.8356878,1.3110605,+6567332656,https://guide.michelin.com/en/singapore-region/singapore/restaurant/indocafe-the-white-house,https://www.thehouseofindocafe.com/,"Bib Gourmand","Air conditioning,Car park,Counter dining,Restaurant offering vegetarian menus","Dark wood furniture and antiques add to the elegant colonial feel of this restaurant, which lodges within a bungalow and also goes by the name of the ‘The White House’. The menu is dominated by Penang-style Peranakan cuisine and, while the dishes look quite simple, their preparation involves the subtle blending of many spices and ingredients. The signature dishes include Wagyu beef rendang, assam laksa, and kueh pie tee (pastry with turnips, prawns and crab)."
 "Hjh Maimunah (Jalan Pisang)","11 & 15 Jalan Pisang, 199078, Singapore",Singapore,$,Malaysian,103.8585873,1.3032086,+6562974294,https://guide.michelin.com/en/singapore-region/singapore/restaurant/hjh-maimunah-jalan-pisang,https://www.hjmaimunah.com/en_SG,"Bib Gourmand","Air conditioning,Cash only,Wheelchair access","In a narrow street behind Masjid Sultan mosque is a simple Malaysian restaurant that’s always busy – and it’s easy to see why: the ingredients are fresh, the food is delicious and the prices are affordable. Around 70% of dishes are Malaysian and 30% Indonesian; it’s mostly self-service and the dishes to go for include Sundanese grilled chicken, beef rendang, lemak siput and tahu telur. The upstairs room is slightly more comfortable."
-TU.REStAURANT,"Grunwaldzka 34A, Poznan, 60 786, Poland","Poznan, Poland","€€","Modern Cuisine",16.8942082,52.4031076,+48887222121,https://guide.michelin.com/en/wielkopolskie/poznan_2395985/restaurant/tu-restaurant,https://turestaurant.pl/en/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","After a striking, architect-led conversion, this historic military building now boasts a mezzanine, a feature wine wall and a cocktail bar with a communal table. This all adds up to a stylish and characterful restaurant; one which also features a wide-ranging, modern European menu that includes small plates, large dishes to share and a small pasta selection. Everything is well-priced and appealing, with crêpes Suzettes a must if you get the chance."
-"MOLÁM","ul. Rajska 3/4, Krakow, 31 124, Poland","Krakow, Poland","€",Thai,19.9276183,50.0648387,+48515585688,https://guide.michelin.com/en/lesser-poland/krakow/restaurant/molam,https://molam.pl/en/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A fun evening out is on the cards at this lively spot inspired by the night canteens of Bangkok. An open kitchen and vintage vibe contribute to the party atmosphere, which is helped along by a range of Thai-inspired cocktails. The authentic menu covers all four regions of Thailand, with vibrant dishes delivering the hallmark blend of sweet, sour, spicy and salty. Sharing is encouraged and the dishes are well-priced, so don’t hold back when ordering."
-"Fromażeria","ul. Ratajczaka 27, Poznan, 61 814, Poland","Poznan, Poland","€€","Polish, Mediterranean Cuisine",16.924968,52.4062468,+48612001196,https://guide.michelin.com/en/wielkopolskie/poznan_2395985/restaurant/fromazeria,http://www.fromazeria.pl,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","As the name suggests, cheese-lovers will be in heaven. To one side is a smart, bustling little bistro; to the other is a cheese bar with an admirable display of global varieties. A concise selection of carefully executed Polish and modern Mediterranean dishes offers great value; these, naturally, should be followed by a cheese course. If you’re just after a quick snack, pop in for a seasonal cheeseboard with alcohol pairings."
-"Le Braci","ul. Górnośląska 24, Warsaw, 00 484, Poland","Warsaw, Poland","€",Italian,21.028538,52.2243896,+48505781202,https://guide.michelin.com/en/masovia/warsaw/restaurant/le-braci,https://lebraci.pl/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","There's a clubby feel to this intimate Italian restaurant thanks to its zinc-topped bar, high ceiling and dark green colour scheme. The appealing Italian menu covers all regions, while dishes are authentic and full of flavour. A superb range of wines includes those from small Italian producers and lesser-seen regions."
-"Šug","Tolstojeva 1a, Split, 21000, Croatia","Split, Croatia","€€€","Regional Cuisine",16.4432943,43.5094919,+385994588994,https://guide.michelin.com/en/split-dalmatia/split/restaurant/sug,http://www.sug.hr,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Away from the busy tourist centre of Split, this informal, attractive and relaxing restaurant, where the young, friendly staff greet guests with courtesy and a smile, offers a good selection of traditional meat and fish dishes from Dalmatia. A small pleasant outdoor space in the inner courtyard and excellent value for money complete the picture."
-"Taj Mahal","Nikole Gučetića 2, Dubrovnik, 20000, Croatia","Dubrovnik, Croatia","€€","Balkan, Meats and Grills",18.1087558,42.6404963,+38520323221,https://guide.michelin.com/en/dubrovnik-neretva/dubrovnik/restaurant/taj-mahal,http://www.tajmahal-dubrovnik.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","In memory of relatives in far-flung places, this restaurant’s menu and decor evoke the simple flavours and traditions of Bosnia, with a couple of pages on the menu dedicated to traditional dishes. There is a focus here on vegetables as well as grilled meats (chosen from the restaurant’s own butcher’s), while a choice of simple cocktails is available alongside the wine list. Situated in the heart of the old town, the restaurant gets extremely busy, so booking is recommended. A second restaurant with the same name can be found outside the town centre in the Hotel Leno."
-"Beštija","Masarykova Ulica  11/1, Zagreb, 10000, Croatia","Zagreb, Croatia","€€","Farm to table, Contemporary",15.9729381,45.810785,+385919228861,https://guide.michelin.com/en/zagreb-region/zagreb/restaurant/bestija,https://bistro-bestija.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Occupying the courtyard of a building in the city centre, this pleasant bistro is simply decorated in a mix of traditional and contemporary styles and attracts a young, mixed crowd. The cuisine, heavily inspired by market availability and Croatian produce, showcases precise, aesthetically pleasing presentation and generous portions, using numerous yet carefully balanced ingredients."
-"Konoba Škoj","Stomorska, Veli Dolac 8, Isola di Solta, 21432, Croatia","Isola di Solta, Croatia","€€","Mediterranean Cuisine",16.3517128,43.370985,+385915251205,https://guide.michelin.com/en/split-dalmatia/isola-di-solta/restaurant/konoba-skoj,"","Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Run by its young female owner and chef, this quiet restaurant with just a few tables boasts excellent Mediterranean-influenced cuisine and an attractive outdoor dining area on a small terrace overlooking the town’s natural harbour. A good choice of cocktails and a small selection of cigars complete the picture."
+TU.REStAURANT,"Grunwaldzka 34A, Poznan, 60 786, Poland","Poznan, Poland","€€","Modern Cuisine",16.8942082,52.4031076,+48887222121,https://guide.michelin.com/en/wielkopolskie/poznan_2395985/restaurant/tu-restaurant,https://turestaurant.pl/en/,"Bib Gourmand","Air conditioning,Car park","After a striking, architect-led conversion, this historic military building now boasts a mezzanine, a feature wine wall and a cocktail bar with a communal table. This all adds up to a stylish and characterful restaurant; one which also features a wide-ranging, modern European menu that includes small plates, large dishes to share and a small pasta selection. Everything is well-priced and appealing, with crêpes Suzettes a must if you get the chance."
+"MOLÁM","ul. Rajska 3/4, Krakow, 31 124, Poland","Krakow, Poland","€",Thai,19.9276183,50.0648387,+48515585688,https://guide.michelin.com/en/lesser-poland/krakow/restaurant/molam,https://molam.pl/en/,"Bib Gourmand","Air conditioning,Counter dining,Terrace","A fun evening out is on the cards at this lively spot inspired by the night canteens of Bangkok. An open kitchen and vintage vibe contribute to the party atmosphere, which is helped along by a range of Thai-inspired cocktails. The authentic menu covers all four regions of Thailand, with vibrant dishes delivering the hallmark blend of sweet, sour, spicy and salty. Sharing is encouraged and the dishes are well-priced, so don’t hold back when ordering."
+"Fromażeria","ul. Ratajczaka 27, Poznan, 61 814, Poland","Poznan, Poland","€€","Polish, Mediterranean Cuisine",16.924968,52.4062468,+48612001196,https://guide.michelin.com/en/wielkopolskie/poznan_2395985/restaurant/fromazeria,http://www.fromazeria.pl,"Bib Gourmand","Air conditioning,Counter dining,Wheelchair access","As the name suggests, cheese-lovers will be in heaven. To one side is a smart, bustling little bistro; to the other is a cheese bar with an admirable display of global varieties. A concise selection of carefully executed Polish and modern Mediterranean dishes offers great value; these, naturally, should be followed by a cheese course. If you’re just after a quick snack, pop in for a seasonal cheeseboard with alcohol pairings."
+"Le Braci","ul. Górnośląska 24, Warsaw, 00 484, Poland","Warsaw, Poland","€",Italian,21.028538,52.2243896,+48505781202,https://guide.michelin.com/en/masovia/warsaw/restaurant/le-braci,https://lebraci.pl/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace","There's a clubby feel to this intimate Italian restaurant thanks to its zinc-topped bar, high ceiling and dark green colour scheme. The appealing Italian menu covers all regions, while dishes are authentic and full of flavour. A superb range of wines includes those from small Italian producers and lesser-seen regions."
+"Šug","Tolstojeva 1a, Split, 21000, Croatia","Split, Croatia","€€€","Regional Cuisine",16.4432943,43.5094919,+385994588994,https://guide.michelin.com/en/split-dalmatia/split/restaurant/sug,http://www.sug.hr,"Bib Gourmand","Air conditioning,Terrace","Away from the busy tourist centre of Split, this informal, attractive and relaxing restaurant, where the young, friendly staff greet guests with courtesy and a smile, offers a good selection of traditional meat and fish dishes from Dalmatia. A small pleasant outdoor space in the inner courtyard and excellent value for money complete the picture."
+"Taj Mahal","Nikole Gučetića 2, Dubrovnik, 20000, Croatia","Dubrovnik, Croatia","€€","Balkan, Meats and Grills",18.1087558,42.6404963,+38520323221,https://guide.michelin.com/en/dubrovnik-neretva/dubrovnik/restaurant/taj-mahal,http://www.tajmahal-dubrovnik.com,"Bib Gourmand","Air conditioning,Terrace","In memory of relatives in far-flung places, this restaurant’s menu and decor evoke the simple flavours and traditions of Bosnia, with a couple of pages on the menu dedicated to traditional dishes. There is a focus here on vegetables as well as grilled meats (chosen from the restaurant’s own butcher’s), while a choice of simple cocktails is available alongside the wine list. Situated in the heart of the old town, the restaurant gets extremely busy, so booking is recommended. A second restaurant with the same name can be found outside the town centre in the Hotel Leno."
+"Beštija","Masarykova Ulica  11/1, Zagreb, 10000, Croatia","Zagreb, Croatia","€€","Farm to table, Contemporary",15.9729381,45.810785,+385919228861,https://guide.michelin.com/en/zagreb-region/zagreb/restaurant/bestija,https://bistro-bestija.com,"Bib Gourmand","Air conditioning","Occupying the courtyard of a building in the city centre, this pleasant bistro is simply decorated in a mix of traditional and contemporary styles and attracts a young, mixed crowd. The cuisine, heavily inspired by market availability and Croatian produce, showcases precise, aesthetically pleasing presentation and generous portions, using numerous yet carefully balanced ingredients."
+"Konoba Škoj","Stomorska, Veli Dolac 8, Isola di Solta, 21432, Croatia","Isola di Solta, Croatia","€€","Mediterranean Cuisine",16.3517128,43.370985,+385915251205,https://guide.michelin.com/en/split-dalmatia/isola-di-solta/restaurant/konoba-skoj,"","Bib Gourmand",Terrace,"Run by its young female owner and chef, this quiet restaurant with just a few tables boasts excellent Mediterranean-influenced cuisine and an attractive outdoor dining area on a small terrace overlooking the town’s natural harbour. A good choice of cocktails and a small selection of cigars complete the picture."
 Batelina,"Čimulje 25, Banjole, 52100, Croatia","Banjole, Croatia","€€",Seafood,13.866587,44.82483,+38552573767,https://guide.michelin.com/en/istria/banjole/restaurant/batelina,"","Bib Gourmand","Credit cards not accepted,Terrace","Although advance booking is required and the restaurant doesn’t take credit cards, Batelina’s fame extends well beyond Istria, and for good reason as the fish served here is freshly caught and of the highest quality. In this simple, welcoming restaurant you’ll find a superb selection of fish, which is announced at your table and varies in line with the catch of the day."
-"Konoba Malo Selo","Fratrija 1, Buje, 52460, Croatia","Buje, Croatia","€€","Regional Cuisine, Meats and Grills",13.6353543,45.4320136,+38552777332,https://guide.michelin.com/en/istria/buje/restaurant/konoba-malo-selo,"","Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This typical Istrian restaurant occupying an old stone building has two dining rooms and an outdoor space, with a fireplace and grill used for traditional cooking. We recommend ordering half-portions here so that you can sample different specialities such as the excellent Istrian cured ham (unique in flavour thanks to the way it is aged in the Bora wind), home-made fuzi pasta with a mushroom sauce, and fillet steak grilled over the open fire."
-"Alla Beccaccia","ul. Pineta 25, Valbandon, 52212, Croatia","Valbandon, Croatia","€€","Traditional Cuisine, Classic Cuisine",13.824558,44.91547,+38552520753,https://guide.michelin.com/en/istria/valbandon/restaurant/alla-beccaccia,http://www.beccaccia.hr/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","A family-run restaurant situated in a quiet village. The fireplace that dominates the cosy, rustic dining room is not merely decorative but is also used to cook much of the food served here. Although the menu often includes different types of game, the restaurant takes its name from the house speciality (“beccaccia” is the Italian for woodcock) – this takes a long time to prepare and so must be ordered in advance. Fresh pasta, home-made desserts and generous portions all add to the appeal."
-"Konoba Vinko","Uz Cestu 57, Konjevrate, 22221, Croatia","Konjevrate, Croatia","€","Country cooking",16.014193,43.7830965,+38522778750,https://guide.michelin.com/en/sibenik-knin/konjevrate/restaurant/konoba-vinko,https://www.konobavinko.hr/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","It's worth heading a few kilometres inland to enjoy the flavoursome local cuisine served at this restaurant, where ham and suckling pig take pride of place on the menu alongside seasonal, traditional dishes and some truly memorable desserts. There’s also a charming outdoor space for summer dining. Booking ahead is recommended!"
-"Tač","Vrhovec 140, Zagreb, 10000, Croatia","Zagreb, Croatia","€€","Traditional Cuisine",15.9476092,45.8268053,+38513776757,https://guide.michelin.com/en/zagreb-region/zagreb/restaurant/tac,https://restac.hr/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Despite its location in a residential district outside the city centre, it’s worth heading off the beaten track to eat in this restaurant with its welcoming dining rooms and attractive summer terrace. Meat and fish dishes feature on the menu – we particularly enjoyed the fish, which is of a very high quality and prepared in simple, traditional recipes."
-"Konoba Mate","Village Island, località Pupnat, Korcula, 20260, Croatia","Korcula, Croatia","€€","Country cooking, Regional Cuisine",17.0377393,42.9507281,+385996775722,https://guide.michelin.com/en/dubrovnik-neretva/korcula/restaurant/konoba-mate,https://www.konobamate.com/,"Bib Gourmand,Green Star","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","It's well worth heading west to this family-run restaurant just over 11km from Korčula, where authentic cuisine full of flavour has been served to guests for over two decades. Much of the food is home made, including bread, the highly recommended pasta served with various sauces, goats' cheese, olive oil, home-grown vegetables and the traditional and more personalised desserts. Although the prices are reasonable, the grilled meat (priced per kilo) is a little more expensive."
-Dunav,"Julija Benešića, 62, Ilok, 32236, Croatia","Ilok, Croatia","€","Country cooking, Regional Cuisine",19.379848,45.230038,+38532596500,https://guide.michelin.com/en/vukovar-srijem/ilok/restaurant/dunav,https://www.hoteldunavilok.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card","A small, family-run hotel-restaurant situated on the banks of the Danube with a simple yet well-kept dining room. The menu features fish from the “great river”, including catfish, perch and trout."
-"Vuglec Breg","Škaričevo 151, Krapina, 49224, Croatia","Krapina, Croatia","€€","Regional Cuisine",15.851707,46.11859,+38549345015,https://guide.michelin.com/en/krapina-zagorje/krapina/restaurant/vuglec-breg,https://www.vuglec-breg.hr/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Terrace,Visa credit card","Immersed in the countryside just a few minutes’ drive from the capital, this rural restaurant perched on the top of a hill also offers comfortable guestrooms and a modern swimming pool. The traditional regional cuisine includes local specialities such as Zagorska soup flavoured with mushrooms and bacon, and snails baked in the oven with butter and aromatic herbs. The wine produced by the family themselves is a must, as are the delicious desserts and ice creams."
-Izakaya,"Selska cesta 90, Zagreb, 10000, Croatia","Zagreb, Croatia","€","Japanese Contemporary",15.942948,45.8047118,+38513333660,https://guide.michelin.com/en/zagreb-region/zagreb/restaurant/izakaya-by-time,https://www.izakaya.hr/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Although not in a central location, this modern restaurant serving delicious, carefully prepared Japanese cuisine is situated in an area that has a lively evening atmosphere. Don’t miss the chef’s signature rolls, including the excellent Kanji Uramaki (with swordfish tartare) and Age Lobster roll (with lobster in panko bread). The pleasant outdoor space is perfect for an after-dinner cocktail."
-Bugenvila,"Put dr. Ante Starčevića 9, Cavtat, 20210, Croatia","Cavtat, Croatia","€€","Mediterranean Cuisine",18.2166585,42.5823895,+38520479949,https://guide.michelin.com/en/dubrovnik-neretva/cavtat/restaurant/bugenvila,https://www.bugenvila.eu,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Terrace,Visa credit card","A walk along Cavtat’s promenade brings you to this long-standing harbourside restaurant with a delightful terrace covered in jasmine. Choose between the seasonal à la carte, a great value set menu and plenty of daily specials; whatever you decide on will be light and appealing, and demonstrate a good understanding of Mediterranean flavours. This restaurant – along with its delicious tiramisu and genuine team – is set to become one of your favourites!"
-Allegrine,"Kammakargatan 22, Stockholm, 111 40, Sweden","Stockholm, Sweden","€€",French,18.0606728,59.3391156,+46841005909,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/allegrine,https://www.allegrine.se,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Set off the busy Sveavägen thoroughfare, this brasserie provides a hidden oasis. Sit on the attractive front terrace or in the chic dining room, where seats at the kitchen counter are in demand. Variously sized dishes are richly flavoured, with a French base, Scandinavian influences and subtle contrasts."
-Ruths,"Mäster Johansgatan 11, Malmo, 21121, Sweden","Malmo, Sweden","€€","Mediterranean Cuisine",12.9977834,55.6061556,+4640121318,https://guide.michelin.com/en/skane/malmo/restaurant/ruths,https://ruthsmalmo.se/en/,"Bib Gourmand","Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The open kitchen takes centre stage at this buzzy all-day café/bakery/deli, which has been wholeheartedly embraced by the locals. Lunchtime snacks and salads make room for generously sized, boldly flavoured Mediterranean dishes at dinner. Most of the wines on the concise list are available on-tap."
-"Møf","Vesterport 10, Aarhus, 8000, Denmark","Aarhus, Denmark","€€",Danish,10.1998478,56.1582567,+4561733333,https://guide.michelin.com/en/central-denmark/aarhus/restaurant/mof,https://www.restaurantmoef.com/,"Bib Gourmand","American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Ask for a seat at the counter to watch the young chef-owners cook in the open kitchen at this cosy, relaxed restaurant. The 3 different menus presented at dinner allow for some flexibility; dishes are Danish at heart and made with local produce. They offer an impressive selection of organic and natural wines."
-Norrlyst,"Kompagnistrædet 8, Copenhagen, 1208, Denmark","Copenhagen, Denmark","€",Danish,12.5762729,55.67758,+4561429581,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/norrlyst,http://www.norrlyst.dk/restaurantnorrlyst,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","An intimate basement bistro with a relaxing, neighbourhood feel. Lunch sees some delicious smørrebrød on offer, while dinner involves a set 4 course menu; seasonality is all-important so expect fresh, top quality local ingredients, accompanied by some interesting beers and an amazing array of schnapps."
-Nolla,"Fredrikinkatu 22, Helsinki, 00150, Finland","Helsinki, Finland","€€","Modern Cuisine",24.938133,60.1634149,+358401639313,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/nolla,https://www.restaurantnolla.com/,"Bib Gourmand,Green Star","American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Nolla means ‘Zero’ and this incredibly friendly neighbourhood restaurant is all about zero waste. They don’t accept packaging from their suppliers; their uniforms are made from discarded bed linen; and they have their own composter and microbrewery. Original dishes showcase local ingredients and give a nod to Spain."
-"Møntergade","Møntergade 19, Copenhagen, 1050, Denmark","Copenhagen, Denmark","€€","Smørrebrød",12.5797357,55.6817834,+4533330610,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/montergade,http://www.montergade.dk/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","The charming team are a big part of the draw at this lively upmarket brasserie that offers generous, classic dishes at a reasonable price. While the chalkboard displays daily specials, there is always a place for a multitude of herring on the menu – curried, picked, marinated or fried, the choice is yours. Other dishes like a perfectly crisped chicken tartlet are equally appealing. There’s a cosy vibe to the place and a small drinks counter where you can chat away with the waiters."
-Babette,"Roslagsgatan 6, Stockholm, 113 55, Sweden","Stockholm, Sweden","€",Contemporary,18.0615889,59.344897,+46850902224,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/babette,http://babette.se/,"Bib Gourmand","American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Whether you are popping in for a glass of wine and a pizza or choosing a meal from the daily changing menu of small plates, this buzzy neighbourhood bistro is a great place at a great price. Dishes might be simple to look at but have bags of rustic flavour; sit at the counter to be served by the chef."
-Triton,"Ringvägen 87, Stockholm, 118 61, Sweden","Stockholm, Sweden","€€","Modern Cuisine",18.0662154,59.3084063,+46760056672,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/triton,https://www.triton.restaurant/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Charming in its lack of pretension, this bohemian neighbourhood restaurant has a homely feel. It’s simply furnished and the pared-back cooking has an unfussiness to match. Dishes show technical skill and provide some well-judged flavours using great Swedish ingredients. In an expensive city, the set menu presents good value for cooking of this quality."
-"Bona Fide","Vironkatu 8, Helsinki, 00170, Finland","Helsinki, Finland","€€","Modern Cuisine",24.9553307,60.1722528,+358505144220,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/bona-fide,http://bonafide.fi/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Clean, natural and uncomplicated cooking is the big draw at this simple little restaurant. Welcoming, helpful service and a good atmosphere add to the appeal too, enlivening the modest surroundings. The chefs have a great understanding of their seasonal ingredients and treat them with care. Flavours are subtle but are put together in well-thought-out combinations, resulting in quality dishes at a reasonable price."
-"Silberbauers Bistro","Jægersborggade 40, Copenhagen, 2200 N, Denmark","Copenhagen, Denmark","€",French,12.5433824,55.6932452,+4536966593,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/silberbauers-bistro,http://www.silberbauers.dk,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Eponymous Danish chef Mathias has taken over the spot previously occupied by Manfreds to create a lively, friendly eatery with a focus on fish and shellfish. The day’s catch gives rise to the concise menu, and the emphasis on top quality produce ensures that the simple, well-priced dishes are full of flavour."
-"Bar Agrikultur","Skånegatan 79, Stockholm, 116 35, Sweden","Stockholm, Sweden","€€",Swedish,18.0831757,59.3128478,+46708801200,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/bar-agrikultur,https://baragrikultur.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A warmly run, intimate and cosy wine bar that is a perfect fit for Södermalm. The freshly prepared and delicious small plates are designed for sharing and showcase classic Swedish flavours. The three stainless steel tanks contain home-distilled gin – flavours are changed regularly using various herbs, oils or fruits."
-"JH Matbar","Stora Östergatan 34, Ystad, 27134, Sweden","Ystad, Sweden","€€","Modern Cuisine",13.8260946,55.4304091,+4641110810,https://guide.michelin.com/en/skane/ystad_2694134/restaurant/jh-matbar,https://jhmatbar.se/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","You will find this bistro at the southern tip of Sweden, in the centre of a small town with picturesque streets that provided the setting for the Wallander detective TV series. The good value menu offers a wide choice of dishes, with vegetarians and vegans well catered for. Scandinavian produce powers many of the modern dishes, which are prepared and presented with real care."
-Enomania,"Vesterbrogade 187, Copenhagen, 1800 C, Denmark","Copenhagen, Denmark","€","Italian, Classic Cuisine",12.531851,55.6707652,+4533236080,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/enomania,http://www.enomania.dk/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","A simple, bistro-style restaurant near Frederiksberg Park – its name means ‘Wine Mania’. The wine cellar comes with a table for tasting and there’s an excellent list of over 600 bins, mostly from Piedmont and Burgundy. These are complemented by straightforward, tasty Italian dishes from a weekly 4 course menu."
-"Bjørnekælderen","Frederiksberg Allé 55, Copenhagen, 1820, Denmark","Copenhagen, Denmark","€€","Modern Cuisine",12.5372477,55.6740601,+4547774747,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/bjornekaelderen,https://www.bjoernekaelderen.dk/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","The ‘Bear’s Basement’ has been a restaurant for over 130 years, and references to the furry creatures are legion in this cosy, characterful eatery. Smørrebrød are served at lunch, with more substantial dishes in the evening, and the carefully crafted plates have flavour, imagination and a modern touch."
-FAGN-Bistro,"Ørjaveita 4, Trondheim, 7010, Norway","Trondheim, Norway","€€","Norwegian, Modern Cuisine",10.3962939,63.4339996,+4745844996,https://guide.michelin.com/en/trondelag/trondheim/restaurant/fagn-bistro,https://fagn.no/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Maestro,Mastercard credit card,Visa credit card","This simple bistro is set on the floor above FAGN restaurant and uses the same top quality local produce as its Michelin-Starred sibling. The Norwegian dishes are rustic with punchy flavours; choose between an à la carte or tasting menus of 3 and 5 courses. The waiting staff and chefs add to the relaxed buzz."
-anx,"Oddervej 19-21, Aarhus, 8000, Denmark","Aarhus, Denmark","€","Smørrebrød",10.2088178,56.124681,+4520837779,https://guide.michelin.com/en/central-denmark/aarhus/restaurant/anx,http://www.frederikshoj.com/anx,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This nicely styled, well-run annexe to Frederikshøj serves sophisticated yet well-priced smørrebrød, which are classic in their ingredients and modern in their presentation. Contemporary art punctuates the walls and service is charming and efficient."
-"Mêlée","Martensens Allé 16, Copenhagen, 1828 C, Denmark","Copenhagen, Denmark","€€",French,12.5426814,55.6759079,+4535131134,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/melee,https://melee.dk/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","You will quickly feel at home in this bustling neighbourhood bistro with a friendly, lively atmosphere. The uncomplicated spirit of the restaurant is reflected in modern, country-style cooking, generous portions and bold flavours. There is a French basis to the concise monthly menus, with some Danish influences. The excellent wine list offers an impressive array of vintages."
-"Marv & Ben","Snaregade 4, Copenhagen, 1205 K, Denmark","Copenhagen, Denmark","€","Modern Cuisine",12.5770331,55.6772861,+4523810291,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/marv-ben,https://www.marvogben.dk/front,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The young owners bring plenty of enthusiasm to this little restaurant, where dining is split over two dimly lit floors. Organic produce features in seasonal cooking which displays purity and depth of flavour. They produce 6 dishes each evening, which are priced individually or as 4 or 6 courses."
-Smalhans,"Ullevålsveien 43, Oslo, 0171, Norway","Oslo, Norway","€€","Norwegian, Contemporary",10.7397842,59.9237243,+4722696000,https://guide.michelin.com/en/oslo-region/oslo/restaurant/smalhans,https://www.smalhans.no,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A sweet neighbourhood café with friendly staff and an urban feel. Coffee and homemade cakes are served in the morning, with a short selection of dishes including soup and a burger on offer between 12pm and 4pm. In the evenings, they serve a set menu of rustic Norwegian dishes."
-Pondus,"Åboulevarden 51, Aarhus, 8000, Denmark","Aarhus, Denmark","€","Modern Cuisine",10.2049453,56.1561762,+4528771850,https://guide.michelin.com/en/central-denmark/aarhus/restaurant/pondus,https://www.restaurantpondus.dk/,"Bib Gourmand","Credit card / Debit card accepted,Terrace,Visa credit card","Set by the narrow city centre canal, the little sister to Substans is a small, rustic bistro with a friendly vibe and a stripped-back style. Bright, colourful dishes are formed around organic Danish produce and represent great value. Wines are either natural or organic."
-Familjen,"Arkivgatan 7, Gothenburg, 411 34, Sweden","Gothenburg, Sweden","€€",Scandinavian,11.9763963,57.6974869,+4631207979,https://guide.michelin.com/en/vastra-gotaland/gothenburg/restaurant/familjen,https://www.restaurangfamiljen.se/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","A lively, friendly eatery divided into three parts: a bar with bench seating and an open kitchen; a bright red room with a characterful cellar and a glass wine cave; and a superb wrap-around terrace. Cooking is good value and portions are generous. There’s an appealing wine, beer and cocktail list too."
-juju,"Øster Farimagsgade 8, Copenhagen, 2100  Ø, Denmark","Copenhagen, Denmark","€","Korean Contemporary",12.5750746,55.6899193,+4528749340,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/juju-1203734,https://www.jujucph.dk/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","On the edge of the city centre, near Rosenborg Castle, sits this casual Korean restaurant. A wide selection of small plates like Korean fried chicken and mandoo of pork are ideal for sharing in the simple, bistro-like dining room. Dishes are prepared with knowledge and skill, offering wonderfully intense flavours at a reasonable price tag. Friendly service adds to the appeal."
-"Mathias Dahlgren-Matbaren","Södra Blasieholmshamnen 6, Stockholm, 103 27, Sweden","Stockholm, Sweden","€€","Modern Cuisine",18.0762572,59.3293163,+4686793584,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/mathias-dahlgren-matbaren,https://mdghs.se/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Set within the Grand Hotel Matbaren, this trendy, modern bistro offers well-priced dishes with a Scandinavian heart; three are about right for one person, or order more and share. Grab a seat at the zinc-topped bar counter for a better view of the open kitchen; the keen service team add to the atmosphere."
-Namu,"Landbygatan 5, Malmo, 211 34, Sweden","Malmo, Sweden","€€",Korean,12.9976361,55.6052178,+4640121490,https://guide.michelin.com/en/skane/malmo/restaurant/namu,https://www.namu.nu/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Colourful, zingy food from a past Swedish MasterChef winner blends vibrant Korean flavours with a modern Scandinavian touch. Dishes are satisfying and the ‘Korean Tasting Trip’ is highlight; come in the evening for greater choice. Friendly service adds to the lively atmosphere."
-Selma,"Rømersgade 20, Copenhagen, 1362 K, Denmark","Copenhagen, Denmark","€","Smørrebrød, Seasonal Cuisine",12.5699566,55.6847664,+4593107203,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/selma,https://selmacopenhagen.dk/,"Bib Gourmand","Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","A sweet, homely place, named after the chef-owner’s daughter and run by a friendly young team. Lunchtime smørrebrød are modern in style yet still respect tradition; dinner dispenses with the homemade rye and sourdough bases to create dishes ideal for sharing. Be careful not to miss any dessert specials, which are not always listed on the menu. To drink, there's an excellent selection of craft beers, alongside snaps and aquavit made in-house."
-Kagges,"Lilla Nygatan 21, Stockholm, 111 28, Sweden","Stockholm, Sweden","€€",Swedish,18.0694862,59.3233392,+4687968102,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/kagges,https://www.kagges.com/,"Bib Gourmand","American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This cosy restaurant with a lively buzz is run by two enthusiastic friends. Ask for a seat at the counter to watch the team prepare constantly evolving seasonal small plates with plenty of colour and a Swedish heart. 4 plates per person is about right – or go for the 4 course 'Chef’s Choice of the Day' menu."
-Anarki,"Vodroffsvej 47, Copenhagen, 1900 C, Denmark","Copenhagen, Denmark","€€","Traditional Cuisine",12.554741,55.67943,+4522131134,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/anarki,https://www.restaurant-anarki.dk,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","An unassuming and proudly run neighbourhood bistro, set just over the water in Frederiksberg. The regularly changing menu draws its inspiration from the season, the best quality ingredients available and the mood of the chef – and the bold, rustic dishes are bursting with flavour, with some great wines to match."
-"Lilla Ego","Västmannagatan 69, Stockholm, 113 26, Sweden","Stockholm, Sweden","€€","Modern Cuisine",18.0456255,59.3435589,+468274455,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/lilla-ego,https://www.lillaego.com/,"Bib Gourmand","American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","With its pared-back feel, rustic exposed brickwork and buzzy vibe, this is just the place for a lively night out. It remains one of the hottest tickets in town, so try for a counter seat overlooking the kitchen if you haven’t booked. The concise menu includes modernised Swedish classics that are robust, well-composed and certainly deliver on flavour. Service is accommodating, warm and efficient."
-"Jossa Mat & Drikke","Ladeveien 9, Trondheim, 7066, Norway","Trondheim, Norway","€€",Norwegian,10.4374983,63.4425253,+4795437028,https://guide.michelin.com/en/trondelag/trondheim/restaurant/jossa-mat-drikke,http://www.jossamatogdrikke.no,"Bib Gourmand,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","There’s a relaxed vibe to this bistro-cum-canteen and the staff clearly love what they do; it's sister to nearby Credo and follows the same sustainable approach. The Norwegian menu offers local oysters, crab from Hitra and wonderfully fresh fish and chips; cooking is comforting, and prices, kind on the pocket."
-Pluto,"Borgergade 16, Copenhagen, 1300 K, Denmark","Copenhagen, Denmark","€","Classic Cuisine, Seasonal Cuisine",12.5850571,55.6834243,+4533160016,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/pluto,https://www.restaurantpluto.dk/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","An appealing restaurant with concrete pillars and an intentionally ‘unfinished’ feel; sit at wooden tables, at the long metal bar or at communal marble-topped tables. The enticing menu is made up of an extensive selection of small plates that are great for sharing: cooking is rustic, unfussy and flavoursome, with savoury waffles one of the most popular dishes. A selection of natural wines complete the picture."
-Mutantur,"Erik Dahlbergsgatan 12-14, Malmo, 211 42, Sweden","Malmo, Sweden","€€","Modern Cuisine",12.9964683,55.5985261,+46761017205,https://guide.michelin.com/en/skane/malmo/restaurant/mutantur,http://restaurantmutantur.se/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","This restaurant's semi-industrial styling means concrete floors, brick-faced walls and exposed ducting, accompanied by an open kitchen and counter dining. The menu of good value cooking offers snacks and small plates with a Nordic style and some Asian influences; they recommend between 3 and 5 per person. An extensive wine list completes the picture."
-"Bistro Lupa","Marstalsgade 8, Copenhagen, 2100, Denmark","Copenhagen, Denmark","€€",Vegan,12.5851885,55.7035355,+4534100101,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/bistro-lupa,https://www.bistrolupa.dk/,"Bib Gourmand,Green Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Not far from Nordhavnen lies this vegan bistro that comes with simple décor and a lively atmosphere. Sustainability is a big theme, with a focus on local and seasonal produce, some of it foraged or from their own mushroom farm. These ingredients are fashioned into good value dishes with well-balanced flavours, served by a charming and knowledgeable team. The homemade sparkling kombucha is highly recommended."
-"Cuc Gach Quan","10 Dang Tat, Tan Dinh, District 1, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫₫",Vietnamese,106.6892557,10.7930299,+842838480144,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/cuc-gach-quan,http://www.cucgach.com.vn,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The restaurant sports two dining rooms facing each other on the same street, flanked by a supremely relaxing koi pond and leafy garden. The menu is mostly traditional Vietnamese, such as đậu hũ chiên sả ớt (deep-fried tofu with finely chopped lemongrass), and the signature canh chua cá hú fish soup, rich in tangy sweetness. Make sure you save room for desserts like deep-fried banana or the sương sâm jelly with an intense herbal flavour."
+"Konoba Malo Selo","Fratrija 1, Buje, 52460, Croatia","Buje, Croatia","€€","Regional Cuisine, Meats and Grills",13.6353543,45.4320136,+38552777332,https://guide.michelin.com/en/istria/buje/restaurant/konoba-malo-selo,"","Bib Gourmand","Car park,Terrace","This typical Istrian restaurant occupying an old stone building has two dining rooms and an outdoor space, with a fireplace and grill used for traditional cooking. We recommend ordering half-portions here so that you can sample different specialities such as the excellent Istrian cured ham (unique in flavour thanks to the way it is aged in the Bora wind), home-made fuzi pasta with a mushroom sauce, and fillet steak grilled over the open fire."
+"Alla Beccaccia","ul. Pineta 25, Valbandon, 52212, Croatia","Valbandon, Croatia","€€","Traditional Cuisine, Classic Cuisine",13.824558,44.91547,+38552520753,https://guide.michelin.com/en/istria/valbandon/restaurant/alla-beccaccia,http://www.beccaccia.hr/,"Bib Gourmand","Car park,Terrace","A family-run restaurant situated in a quiet village. The fireplace that dominates the cosy, rustic dining room is not merely decorative but is also used to cook much of the food served here. Although the menu often includes different types of game, the restaurant takes its name from the house speciality (“beccaccia” is the Italian for woodcock) – this takes a long time to prepare and so must be ordered in advance. Fresh pasta, home-made desserts and generous portions all add to the appeal."
+"Konoba Vinko","Uz Cestu 57, Konjevrate, 22221, Croatia","Konjevrate, Croatia","€","Country cooking",16.014193,43.7830965,+38522778750,https://guide.michelin.com/en/sibenik-knin/konjevrate/restaurant/konoba-vinko,https://www.konobavinko.hr/,"Bib Gourmand","Air conditioning,Car park,Terrace","It's worth heading a few kilometres inland to enjoy the flavoursome local cuisine served at this restaurant, where ham and suckling pig take pride of place on the menu alongside seasonal, traditional dishes and some truly memorable desserts. There’s also a charming outdoor space for summer dining. Booking ahead is recommended!"
+"Tač","Vrhovec 140, Zagreb, 10000, Croatia","Zagreb, Croatia","€€","Traditional Cuisine",15.9476092,45.8268053,+38513776757,https://guide.michelin.com/en/zagreb-region/zagreb/restaurant/tac,https://restac.hr/,"Bib Gourmand","Air conditioning,Car park,Terrace","Despite its location in a residential district outside the city centre, it’s worth heading off the beaten track to eat in this restaurant with its welcoming dining rooms and attractive summer terrace. Meat and fish dishes feature on the menu – we particularly enjoyed the fish, which is of a very high quality and prepared in simple, traditional recipes."
+"Konoba Mate","Village Island, località Pupnat, Korcula, 20260, Croatia","Korcula, Croatia","€€","Country cooking, Regional Cuisine",17.0377393,42.9507281,+385996775722,https://guide.michelin.com/en/dubrovnik-neretva/korcula/restaurant/konoba-mate,https://www.konobamate.com/,"Bib Gourmand,Green Star",Terrace,"It's well worth heading west to this family-run restaurant just over 11km from Korčula, where authentic cuisine full of flavour has been served to guests for over two decades. Much of the food is home made, including bread, the highly recommended pasta served with various sauces, goats' cheese, olive oil, home-grown vegetables and the traditional and more personalised desserts. Although the prices are reasonable, the grilled meat (priced per kilo) is a little more expensive."
+Dunav,"Julija Benešića, 62, Ilok, 32236, Croatia","Ilok, Croatia","€","Country cooking, Regional Cuisine",19.379848,45.230038,+38532596500,https://guide.michelin.com/en/vukovar-srijem/ilok/restaurant/dunav,https://www.hoteldunavilok.com/,"Bib Gourmand","Air conditioning,Car park,Garden or park,Great view,Terrace","A small, family-run hotel-restaurant situated on the banks of the Danube with a simple yet well-kept dining room. The menu features fish from the “great river”, including catfish, perch and trout."
+"Vuglec Breg","Škaričevo 151, Krapina, 49224, Croatia","Krapina, Croatia","€€","Regional Cuisine",15.851707,46.11859,+38549345015,https://guide.michelin.com/en/krapina-zagorje/krapina/restaurant/vuglec-breg,https://www.vuglec-breg.hr/,"Bib Gourmand","Air conditioning,Car park,Great view,Terrace","Immersed in the countryside just a few minutes’ drive from the capital, this rural restaurant perched on the top of a hill also offers comfortable guestrooms and a modern swimming pool. The traditional regional cuisine includes local specialities such as Zagorska soup flavoured with mushrooms and bacon, and snails baked in the oven with butter and aromatic herbs. The wine produced by the family themselves is a must, as are the delicious desserts and ice creams."
+Izakaya,"Selska cesta 90, Zagreb, 10000, Croatia","Zagreb, Croatia","€","Japanese Contemporary",15.942948,45.8047118,+38513333660,https://guide.michelin.com/en/zagreb-region/zagreb/restaurant/izakaya-by-time,https://www.izakaya.hr/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Although not in a central location, this modern restaurant serving delicious, carefully prepared Japanese cuisine is situated in an area that has a lively evening atmosphere. Don’t miss the chef’s signature rolls, including the excellent Kanji Uramaki (with swordfish tartare) and Age Lobster roll (with lobster in panko bread). The pleasant outdoor space is perfect for an after-dinner cocktail."
+Bugenvila,"Put dr. Ante Starčevića 9, Cavtat, 20210, Croatia","Cavtat, Croatia","€€","Mediterranean Cuisine",18.2166585,42.5823895,+38520479949,https://guide.michelin.com/en/dubrovnik-neretva/cavtat/restaurant/bugenvila,https://www.bugenvila.eu,"Bib Gourmand","Great view,Terrace","A walk along Cavtat’s promenade brings you to this long-standing harbourside restaurant with a delightful terrace covered in jasmine. Choose between the seasonal à la carte, a great value set menu and plenty of daily specials; whatever you decide on will be light and appealing, and demonstrate a good understanding of Mediterranean flavours. This restaurant – along with its delicious tiramisu and genuine team – is set to become one of your favourites!"
+Allegrine,"Kammakargatan 22, Stockholm, 111 40, Sweden","Stockholm, Sweden","€€",French,18.0606728,59.3391156,+46841005909,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/allegrine,https://www.allegrine.se,"Bib Gourmand","Air conditioning,Counter dining,Terrace,Wheelchair access","Set off the busy Sveavägen thoroughfare, this brasserie provides a hidden oasis. Sit on the attractive front terrace or in the chic dining room, where seats at the kitchen counter are in demand. Variously sized dishes are richly flavoured, with a French base, Scandinavian influences and subtle contrasts."
+Ruths,"Mäster Johansgatan 11, Malmo, 21121, Sweden","Malmo, Sweden","€€","Mediterranean Cuisine",12.9977834,55.6061556,+4640121318,https://guide.michelin.com/en/skane/malmo/restaurant/ruths,https://ruthsmalmo.se/en/,"Bib Gourmand","Counter dining,Terrace","The open kitchen takes centre stage at this buzzy all-day café/bakery/deli, which has been wholeheartedly embraced by the locals. Lunchtime snacks and salads make room for generously sized, boldly flavoured Mediterranean dishes at dinner. Most of the wines on the concise list are available on-tap."
+"Møf","Vesterport 10, Aarhus, 8000, Denmark","Aarhus, Denmark","€€",Danish,10.1998478,56.1582567,+4561733333,https://guide.michelin.com/en/central-denmark/aarhus/restaurant/mof,https://www.restaurantmoef.com/,"Bib Gourmand","Counter dining","Ask for a seat at the counter to watch the young chef-owners cook in the open kitchen at this cosy, relaxed restaurant. The 3 different menus presented at dinner allow for some flexibility; dishes are Danish at heart and made with local produce. They offer an impressive selection of organic and natural wines."
+Norrlyst,"Kompagnistrædet 8, Copenhagen, 1208, Denmark","Copenhagen, Denmark","€",Danish,12.5762729,55.67758,+4561429581,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/norrlyst,http://www.norrlyst.dk/restaurantnorrlyst,"Bib Gourmand",Terrace,"An intimate basement bistro with a relaxing, neighbourhood feel. Lunch sees some delicious smørrebrød on offer, while dinner involves a set 4 course menu; seasonality is all-important so expect fresh, top quality local ingredients, accompanied by some interesting beers and an amazing array of schnapps."
+Nolla,"Fredrikinkatu 22, Helsinki, 00150, Finland","Helsinki, Finland","€€","Modern Cuisine",24.938133,60.1634149,+358401639313,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/nolla,https://www.restaurantnolla.com/,"Bib Gourmand,Green Star","Counter dining","Nolla means ‘Zero’ and this incredibly friendly neighbourhood restaurant is all about zero waste. They don’t accept packaging from their suppliers; their uniforms are made from discarded bed linen; and they have their own composter and microbrewery. Original dishes showcase local ingredients and give a nod to Spain."
+"Møntergade","Møntergade 19, Copenhagen, 1050, Denmark","Copenhagen, Denmark","€€","Smørrebrød",12.5797357,55.6817834,+4533330610,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/montergade,http://www.montergade.dk/,"Bib Gourmand","","The charming team are a big part of the draw at this lively upmarket brasserie that offers generous, classic dishes at a reasonable price. While the chalkboard displays daily specials, there is always a place for a multitude of herring on the menu – curried, picked, marinated or fried, the choice is yours. Other dishes like a perfectly crisped chicken tartlet are equally appealing. There’s a cosy vibe to the place and a small drinks counter where you can chat away with the waiters."
+Babette,"Roslagsgatan 6, Stockholm, 113 55, Sweden","Stockholm, Sweden","€",Contemporary,18.0615889,59.344897,+46850902224,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/babette,http://babette.se/,"Bib Gourmand","Counter dining,Terrace","Whether you are popping in for a glass of wine and a pizza or choosing a meal from the daily changing menu of small plates, this buzzy neighbourhood bistro is a great place at a great price. Dishes might be simple to look at but have bags of rustic flavour; sit at the counter to be served by the chef."
+Triton,"Ringvägen 87, Stockholm, 118 61, Sweden","Stockholm, Sweden","€€","Modern Cuisine",18.0662154,59.3084063,+46760056672,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/triton,https://www.triton.restaurant/,"Bib Gourmand","","Charming in its lack of pretension, this bohemian neighbourhood restaurant has a homely feel. It’s simply furnished and the pared-back cooking has an unfussiness to match. Dishes show technical skill and provide some well-judged flavours using great Swedish ingredients. In an expensive city, the set menu presents good value for cooking of this quality."
+"Bona Fide","Vironkatu 8, Helsinki, 00170, Finland","Helsinki, Finland","€€","Modern Cuisine",24.9553307,60.1722528,+358505144220,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/bona-fide,http://bonafide.fi/,"Bib Gourmand","Restaurant offering vegetarian menus","Clean, natural and uncomplicated cooking is the big draw at this simple little restaurant. Welcoming, helpful service and a good atmosphere add to the appeal too, enlivening the modest surroundings. The chefs have a great understanding of their seasonal ingredients and treat them with care. Flavours are subtle but are put together in well-thought-out combinations, resulting in quality dishes at a reasonable price."
+"Silberbauers Bistro","Jægersborggade 40, Copenhagen, 2200 N, Denmark","Copenhagen, Denmark","€",French,12.5433824,55.6932452,+4536966593,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/silberbauers-bistro,http://www.silberbauers.dk,"Bib Gourmand","","Eponymous Danish chef Mathias has taken over the spot previously occupied by Manfreds to create a lively, friendly eatery with a focus on fish and shellfish. The day’s catch gives rise to the concise menu, and the emphasis on top quality produce ensures that the simple, well-priced dishes are full of flavour."
+"Bar Agrikultur","Skånegatan 79, Stockholm, 116 35, Sweden","Stockholm, Sweden","€€",Swedish,18.0831757,59.3128478,+46708801200,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/bar-agrikultur,https://baragrikultur.com/,"Bib Gourmand","","A warmly run, intimate and cosy wine bar that is a perfect fit for Södermalm. The freshly prepared and delicious small plates are designed for sharing and showcase classic Swedish flavours. The three stainless steel tanks contain home-distilled gin – flavours are changed regularly using various herbs, oils or fruits."
+"JH Matbar","Stora Östergatan 34, Ystad, 27134, Sweden","Ystad, Sweden","€€","Modern Cuisine",13.8260946,55.4304091,+4641110810,https://guide.michelin.com/en/skane/ystad_2694134/restaurant/jh-matbar,https://jhmatbar.se/,"Bib Gourmand",Terrace,"You will find this bistro at the southern tip of Sweden, in the centre of a small town with picturesque streets that provided the setting for the Wallander detective TV series. The good value menu offers a wide choice of dishes, with vegetarians and vegans well catered for. Scandinavian produce powers many of the modern dishes, which are prepared and presented with real care."
+Enomania,"Vesterbrogade 187, Copenhagen, 1800 C, Denmark","Copenhagen, Denmark","€","Italian, Classic Cuisine",12.531851,55.6707652,+4533236080,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/enomania,http://www.enomania.dk/,"Bib Gourmand","Interesting wine list","A simple, bistro-style restaurant near Frederiksberg Park – its name means ‘Wine Mania’. The wine cellar comes with a table for tasting and there’s an excellent list of over 600 bins, mostly from Piedmont and Burgundy. These are complemented by straightforward, tasty Italian dishes from a weekly 4 course menu."
+"Bjørnekælderen","Frederiksberg Allé 55, Copenhagen, 1820, Denmark","Copenhagen, Denmark","€€","Modern Cuisine",12.5372477,55.6740601,+4547774747,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/bjornekaelderen,https://www.bjoernekaelderen.dk/,"Bib Gourmand","Air conditioning","The ‘Bear’s Basement’ has been a restaurant for over 130 years, and references to the furry creatures are legion in this cosy, characterful eatery. Smørrebrød are served at lunch, with more substantial dishes in the evening, and the carefully crafted plates have flavour, imagination and a modern touch."
+FAGN-Bistro,"Ørjaveita 4, Trondheim, 7010, Norway","Trondheim, Norway","€€","Norwegian, Modern Cuisine",10.3962939,63.4339996,+4745844996,https://guide.michelin.com/en/trondelag/trondheim/restaurant/fagn-bistro,https://fagn.no/,"Bib Gourmand","","This simple bistro is set on the floor above FAGN restaurant and uses the same top quality local produce as its Michelin-Starred sibling. The Norwegian dishes are rustic with punchy flavours; choose between an à la carte or tasting menus of 3 and 5 courses. The waiting staff and chefs add to the relaxed buzz."
+anx,"Oddervej 19-21, Aarhus, 8000, Denmark","Aarhus, Denmark","€","Smørrebrød",10.2088178,56.124681,+4520837779,https://guide.michelin.com/en/central-denmark/aarhus/restaurant/anx,http://www.frederikshoj.com/anx,"Bib Gourmand","Car park,Terrace","This nicely styled, well-run annexe to Frederikshøj serves sophisticated yet well-priced smørrebrød, which are classic in their ingredients and modern in their presentation. Contemporary art punctuates the walls and service is charming and efficient."
+"Mêlée","Martensens Allé 16, Copenhagen, 1828 C, Denmark","Copenhagen, Denmark","€€",French,12.5426814,55.6759079,+4535131134,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/melee,https://melee.dk/,"Bib Gourmand","Interesting wine list,Terrace","You will quickly feel at home in this bustling neighbourhood bistro with a friendly, lively atmosphere. The uncomplicated spirit of the restaurant is reflected in modern, country-style cooking, generous portions and bold flavours. There is a French basis to the concise monthly menus, with some Danish influences. The excellent wine list offers an impressive array of vintages."
+"Marv & Ben","Snaregade 4, Copenhagen, 1205 K, Denmark","Copenhagen, Denmark","€","Modern Cuisine",12.5770331,55.6772861,+4523810291,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/marv-ben,https://www.marvogben.dk/front,"Bib Gourmand","Air conditioning","The young owners bring plenty of enthusiasm to this little restaurant, where dining is split over two dimly lit floors. Organic produce features in seasonal cooking which displays purity and depth of flavour. They produce 6 dishes each evening, which are priced individually or as 4 or 6 courses."
+Smalhans,"Ullevålsveien 43, Oslo, 0171, Norway","Oslo, Norway","€€","Norwegian, Contemporary",10.7397842,59.9237243,+4722696000,https://guide.michelin.com/en/oslo-region/oslo/restaurant/smalhans,https://www.smalhans.no,"Bib Gourmand","","A sweet neighbourhood café with friendly staff and an urban feel. Coffee and homemade cakes are served in the morning, with a short selection of dishes including soup and a burger on offer between 12pm and 4pm. In the evenings, they serve a set menu of rustic Norwegian dishes."
+Pondus,"Åboulevarden 51, Aarhus, 8000, Denmark","Aarhus, Denmark","€","Modern Cuisine",10.2049453,56.1561762,+4528771850,https://guide.michelin.com/en/central-denmark/aarhus/restaurant/pondus,https://www.restaurantpondus.dk/,"Bib Gourmand",Terrace,"Set by the narrow city centre canal, the little sister to Substans is a small, rustic bistro with a friendly vibe and a stripped-back style. Bright, colourful dishes are formed around organic Danish produce and represent great value. Wines are either natural or organic."
+Familjen,"Arkivgatan 7, Gothenburg, 411 34, Sweden","Gothenburg, Sweden","€€","Scandinavian, Swedish",11.9763963,57.6974869,+4631207979,https://guide.michelin.com/en/vastra-gotaland/gothenburg/restaurant/familjen,https://www.restaurangfamiljen.se/,"Bib Gourmand","Air conditioning,Terrace","A lively, friendly eatery divided into three parts: a bar with bench seating and an open kitchen; a bright red room with a characterful cellar and a glass wine cave; and a superb wrap-around terrace. Cooking is good value and portions are generous. There’s an appealing wine, beer and cocktail list too."
+juju,"Øster Farimagsgade 8, Copenhagen, 2100  Ø, Denmark","Copenhagen, Denmark","€","Korean Contemporary",12.5750746,55.6899193,+4528749340,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/juju-1203734,https://www.jujucph.dk/,"Bib Gourmand","","On the edge of the city centre, near Rosenborg Castle, sits this casual Korean restaurant. A wide selection of small plates like Korean fried chicken and mandoo of pork are ideal for sharing in the simple, bistro-like dining room. Dishes are prepared with knowledge and skill, offering wonderfully intense flavours at a reasonable price tag. Friendly service adds to the appeal."
+"Mathias Dahlgren-Matbaren","Södra Blasieholmshamnen 6, Stockholm, 103 27, Sweden","Stockholm, Sweden","€€","Modern Cuisine",18.0762572,59.3293163,+4686793584,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/mathias-dahlgren-matbaren,https://mdghs.se/,"Bib Gourmand","Air conditioning,Counter dining,Restaurant offering vegetarian menus,Wheelchair access","Set within the Grand Hotel Matbaren, this trendy, modern bistro offers well-priced dishes with a Scandinavian heart; three are about right for one person, or order more and share. Grab a seat at the zinc-topped bar counter for a better view of the open kitchen; the keen service team add to the atmosphere."
+Namu,"Landbygatan 5, Malmo, 211 34, Sweden","Malmo, Sweden","€€",Korean,12.9976361,55.6052178,+4640121490,https://guide.michelin.com/en/skane/malmo/restaurant/namu,https://www.namu.nu/,"Bib Gourmand","Air conditioning,Counter dining,Terrace","Colourful, zingy food from a past Swedish MasterChef winner blends vibrant Korean flavours with a modern Scandinavian touch. Dishes are satisfying and the ‘Korean Tasting Trip’ is highlight; come in the evening for greater choice. Friendly service adds to the lively atmosphere."
+Selma,"Rømersgade 20, Copenhagen, 1362 K, Denmark","Copenhagen, Denmark","€","Smørrebrød, Seasonal Cuisine",12.5699566,55.6847664,+4593107203,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/selma,https://selmacopenhagen.dk/,"Bib Gourmand","","A sweet, homely place, named after the chef-owner’s daughter and run by a friendly young team. Lunchtime smørrebrød are modern in style yet still respect tradition; dinner dispenses with the homemade rye and sourdough bases to create dishes ideal for sharing. Be careful not to miss any dessert specials, which are not always listed on the menu. To drink, there's an excellent selection of craft beers, alongside snaps and aquavit made in-house."
+Kagges,"Lilla Nygatan 21, Stockholm, 111 28, Sweden","Stockholm, Sweden","€€",Swedish,18.0694862,59.3233392,+4687968102,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/kagges,https://www.kagges.com/,"Bib Gourmand","Counter dining","This cosy restaurant with a lively buzz is run by two enthusiastic friends. Ask for a seat at the counter to watch the team prepare constantly evolving seasonal small plates with plenty of colour and a Swedish heart. 4 plates per person is about right – or go for the 4 course 'Chef’s Choice of the Day' menu."
+Anarki,"Vodroffsvej 47, Copenhagen, 1900 C, Denmark","Copenhagen, Denmark","€€","Traditional Cuisine",12.554741,55.67943,+4522131134,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/anarki,https://www.restaurant-anarki.dk,"Bib Gourmand","Interesting wine list","An unassuming and proudly run neighbourhood bistro, set just over the water in Frederiksberg. The regularly changing menu draws its inspiration from the season, the best quality ingredients available and the mood of the chef – and the bold, rustic dishes are bursting with flavour, with some great wines to match."
+"Lilla Ego","Västmannagatan 69, Stockholm, 113 26, Sweden","Stockholm, Sweden","€€","Modern Cuisine",18.0456255,59.3435589,+468274455,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/lilla-ego,https://www.lillaego.com/,"Bib Gourmand","Counter dining","With its pared-back feel, rustic exposed brickwork and buzzy vibe, this is just the place for a lively night out. It remains one of the hottest tickets in town, so try for a counter seat overlooking the kitchen if you haven’t booked. The concise menu includes modernised Swedish classics that are robust, well-composed and certainly deliver on flavour. Service is accommodating, warm and efficient."
+"Jossa Mat & Drikke","Ladeveien 9, Trondheim, 7066, Norway","Trondheim, Norway","€€",Norwegian,10.4374983,63.4425253,+4795437028,https://guide.michelin.com/en/trondelag/trondheim/restaurant/jossa-mat-drikke,http://www.jossamatogdrikke.no,"Bib Gourmand,Green Star","Air conditioning,Terrace,Wheelchair access","There’s a relaxed vibe to this bistro-cum-canteen and the staff clearly love what they do; it's sister to nearby Credo and follows the same sustainable approach. The Norwegian menu offers local oysters, crab from Hitra and wonderfully fresh fish and chips; cooking is comforting, and prices, kind on the pocket."
+Pluto,"Borgergade 16, Copenhagen, 1300 K, Denmark","Copenhagen, Denmark","€","Classic Cuisine, Seasonal Cuisine",12.5850571,55.6834243,+4533160016,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/pluto,https://www.restaurantpluto.dk/,"Bib Gourmand","Terrace,Wheelchair access","An appealing restaurant with concrete pillars and an intentionally ‘unfinished’ feel; sit at wooden tables, at the long metal bar or at communal marble-topped tables. The enticing menu is made up of an extensive selection of small plates that are great for sharing: cooking is rustic, unfussy and flavoursome, with savoury waffles one of the most popular dishes. A selection of natural wines complete the picture."
+Mutantur,"Erik Dahlbergsgatan 12-14, Malmo, 211 42, Sweden","Malmo, Sweden","€€","Modern Cuisine",12.9964683,55.5985261,+46761017205,https://guide.michelin.com/en/skane/malmo/restaurant/mutantur,http://restaurantmutantur.se/,"Bib Gourmand","Air conditioning,Counter dining,Interesting wine list","This restaurant's semi-industrial styling means concrete floors, brick-faced walls and exposed ducting, accompanied by an open kitchen and counter dining. The menu of good value cooking offers snacks and small plates with a Nordic style and some Asian influences; they recommend between 3 and 5 per person. An extensive wine list completes the picture."
+"Bistro Lupa","Marstalsgade 8, Copenhagen, 2100, Denmark","Copenhagen, Denmark","€€",Vegan,12.5851885,55.7035355,+4534100101,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/bistro-lupa,https://www.bistrolupa.dk/,"Bib Gourmand,Green Star",Terrace,"Not far from Nordhavnen lies this vegan bistro that comes with simple décor and a lively atmosphere. Sustainability is a big theme, with a focus on local and seasonal produce, some of it foraged or from their own mushroom farm. These ingredients are fashioned into good value dishes with well-balanced flavours, served by a charming and knowledgeable team. The homemade sparkling kombucha is highly recommended."
+"Cuc Gach Quan","10 Dang Tat, Tan Dinh, District 1, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫₫",Vietnamese,106.6892557,10.7930299,+842838480144,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/cuc-gach-quan,http://www.cucgach.com.vn,"Bib Gourmand","Air conditioning","The restaurant sports two dining rooms facing each other on the same street, flanked by a supremely relaxing koi pond and leafy garden. The menu is mostly traditional Vietnamese, such as đậu hũ chiên sả ớt (deep-fried tofu with finely chopped lemongrass), and the signature canh chua cá hú fish soup, rich in tangy sweetness. Make sure you save room for desserts like deep-fried banana or the sương sâm jelly with an intense herbal flavour."
 "Phở Chào","52 Nguyen Cong Tru, Ward 19, Binh Thanh, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫",Noodles,106.7102507,10.792919,+84902701208,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/pho-chao,"","Bib Gourmand","Cash only","Mama Dung started out in the northern city of Nam Dinh in 1986, armed with her grandmother's recipe for a light, clean, pure broth. Now, in this shop, diners choose between a three-day beef-bone stock or chicken broth; stand-out dishes include the phở bắp hoa, featuring crunchy medium-rare beef, and Mama Dung's gà tôm mắm sốt (crispy fried chicken). There is also phở tine – a creative Western-style take on phở, served with golden French fries, beef noodle soup and cheese."
 "Xới Cơm","107 Lane 36, Lang Ha Street, Dong Da, Hanoi, Vietnam","Hanoi, Vietnam","₫",Vietnamese,105.813091,21.0143203,+84866810736,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/xoi-com,"","Bib Gourmand","Air conditioning,Cash only","Experience authentic Northern Vietnamese home cooking in this cosy restaurant, whose vintage interior is reminiscent of Hanoi houses in the 1980s and 1990s. The menu options vary daily, with simple yet delicious dishes like stir-fried water spinach with garlic and deep-fried tofu with green onion. A comfortable venue at eater-friendly prices, while the helpful staff is on hand to explain the Vietnamese menu in simple English."
 "Phở Minh","63/6 Pasteur Street, Ben Nghe Ward, District 1, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫",Noodles,106.7003301,10.7749261,+842838220345,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/pho-minh,"","Bib Gourmand","Cash only","Despite its hard-to-find location down a narrow alley, Phở Minh has been attracting hungry Saigonese with its traditional beef noodle soup since 1945. Choose between beef tenderloin, brisket and a mix of different cuts available on the day. Their freshly baked pâté chaud is a must: the puff pastry is flaky and the meat filling piping hot. Come here for breakfast because they tend to sell out before 10am."
 "Phở Hoàng","460 Nguyen Tri Phuong, Ward 9, District 10, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫",Noodles,106.667711,10.765992,+842839271390,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/pho-hoang,"","Bib Gourmand","Cash only","This phở shop has been around since 2008 and the owner Mr Hoang is justly proud of his clear beef broth that takes over 12 hours to make. Feel free to customise your beef noodle soup by ordering tendon, flank, minced beef or even a raw egg on the side. Every bowl comes with garnishes like coriander, basil, lime wedges, onions and bean sprouts. For drinks, try their monk fruit herbal tea made with over 10 different herbs."
 "Cơm Tấm Ba Ghiền","84 Dang Van Ngu, Ward 10, Phu Nhuan, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫","Street Food",106.66935,10.79444,+842838461073,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/com-tam-ba-ghien,"","Bib Gourmand","Cash only","Since the 1990s, this unassuming stall has been serving what many locals consider to be the best cơm tấm (broken rice dish) in town. Their most popular version is steamed broken rice topped with pork chop marinated in a secret sauce and perfectly grilled over charcoal, along with pickled radish and sweet and sour fish sauce. There is a chicken version as well."
-"Chả Cá Thăng Long","6B Duong Thanh Street, Cua Dong, Hoan Kiem, Hanoi, Vietnam","Hanoi, Vietnam","₫",Vietnamese,105.8461533,21.0330434,+842438286007,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/cha-ca-thang-long,http://www.chacathanglong.vn,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","Three outlets with the same name in the same street run by the same family can be a tad confusing! Make a beeline for number 6B; a century-old, pale yellow painted townhouse reached through a small courtyard. The highlight is chả cá, grilled catfish with turmeric, cooked at the table in a sizzling saucepan with spring onions and dill, and deliciously paired with vermicelli noodles, coriander, shrimp paste and peanuts for an intriguing combination of textures."
-"Hum Garden","32, D10 Street, Thao Dien, Thu Duc City, Ho Chi Minh City, 700000, Vietnam","Ho Chi Minh City, Vietnam","₫",Vegetarian,106.744484,10.8042053,+84899189229,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/hum-garden,http://humvegetarian.vn,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","This attractive house with a pleasant courtyard, patio and quaint furnishings outside the city centre, nestles on a quiet street in a residential area. The Vietnamese-inspired vegetarian cuisine, rich in modern twists, uses mostly organic, fresh ingredients, sourced direct from farmers. The deep-fried mushroom rolls are simply out of this world."
+"Chả Cá Thăng Long","6B Duong Thanh Street, Cua Dong, Hoan Kiem, Hanoi, Vietnam","Hanoi, Vietnam","₫",Vietnamese,105.8461533,21.0330434,+842438286007,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/cha-ca-thang-long,http://www.chacathanglong.vn,"Bib Gourmand","Air conditioning","Three outlets with the same name in the same street run by the same family can be a tad confusing! Make a beeline for number 6B; a century-old, pale yellow painted townhouse reached through a small courtyard. The highlight is chả cá, grilled catfish with turmeric, cooked at the table in a sizzling saucepan with spring onions and dill, and deliciously paired with vermicelli noodles, coriander, shrimp paste and peanuts for an intriguing combination of textures."
+"Hum Garden","32, D10 Street, Thao Dien, Thu Duc City, Ho Chi Minh City, 700000, Vietnam","Ho Chi Minh City, Vietnam","₫",Vegetarian,106.744484,10.8042053,+84899189229,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/hum-garden,http://humvegetarian.vn,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This attractive house with a pleasant courtyard, patio and quaint furnishings outside the city centre, nestles on a quiet street in a residential area. The Vietnamese-inspired vegetarian cuisine, rich in modern twists, uses mostly organic, fresh ingredients, sourced direct from farmers. The deep-fried mushroom rolls are simply out of this world."
 "Phở Bò Ấu Triệu","34 Au Trieu, Hang Trong, Hoan Kiem, Hanoi, Vietnam","Hanoi, Vietnam","₫","Street Food",105.84916,21.03129,"",https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/pho-bo-au-trieu,"","Bib Gourmand","Cash only","The shop, which lacks any signage, boasts a single distinctive feature: phở bò, to the exclusion of anything else on the menu. And why shouldn’t it, when the minced beef noodles here are so good? Served in an intense beef bone stock, cooked for 10 hours, it comes with tender beef flank and tendon."
-"Hồng Phát (District 3)","389-391 Vo Van Tan Street, Ward 5, District 3, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫",Noodles,106.684843,10.770509,+842838390187,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/hong-phat-district-3,https://hutieuhongphat.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Hủ tiếu hồng phát noodles symbolise the culinary marriage of Choazhu and Khmer culture that was introduced to Saigon in the 1970s. Friendly service is de rigueur at this simple shop, which offers all-day dining but where locals particularly flock for breakfast. The soft rice noodle soup comes with minced meat, liver, fresh tiger shrimps or braised blood curd accompanied by an assortment of herbs and bean sprouts. The chả giò tôm cua (shrimp and crab spring rolls) make a great appetiser."
-"Don Duck Old Quarter","29 Bat Dan, Hang Bo, Hoan Kiem, Hanoi, Vietnam","Hanoi, Vietnam","₫",Vietnamese,105.8470844,21.0336866,+84983559506,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/don-duck-old-quarter,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Bliss for duck lovers! This eatery in the bustling Old Quarter conjures up almost every conceivable form of your favourite poultry. For an authentic local taste, try the duck phở noodle soup. For a variation of the Chinese classic, order the grilled à la Peking duck or enjoy duck in hotpots, spring rolls, or even deep-fried and tossed in a sweet and sour sauce. Tasty food, a casual vibe and reasonable prices make this place a firm favourite."
-Habakuk,"4 Ng. Phan Huy Chu, Phan Chu Trinh, Hoan Kiem, Hanoi, Vietnam","Hanoi, Vietnam","₫₫","European Contemporary",105.8575655,21.0203594,+84389682892,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/habakuk,"","Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted","Tucked away in a narrow side street, Habakuk doesn’t stand out, so keep a lookout for the blue back-lit signs. By day it's a speciality coffeeshop serving single-origin coffee and a small brunch menu. In the evening it morphs into a modern bistro. The concise dinner menu is modern European with distinct Mediterranean accents. The cooking is confident, neatly presented and steeped in well-judged flavours; the service is warm and helpful."
-"Chay Garden","52 Vo Van Tan, Ward 6, District 3, Ho Chi Minh City, 700000, Vietnam","Ho Chi Minh City, Vietnam","₫",Vegetarian,106.6909017,10.778071,+84898855667,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/chay-garden,https://chaygarden.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Located at the end of a quiet pedestrian street in the busy city centre, this vegetarian restaurant crafts delicious, affordable Vietnamese nosh, such as braised eggplant with banana and green beans. The old colonial-style house sports a charming tree-lined patio, which provides the perfect foil to this fine dining experience. The small dining rooms are thoughtfully and attractively furnished and one boasts a colourful fresco."
+"Hồng Phát (District 3)","389-391 Vo Van Tan Street, Ward 5, District 3, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫",Noodles,106.684843,10.770509,+842838390187,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/hong-phat-district-3,https://hutieuhongphat.com,"Bib Gourmand","Air conditioning","Hủ tiếu hồng phát noodles symbolise the culinary marriage of Choazhu and Khmer culture that was introduced to Saigon in the 1970s. Friendly service is de rigueur at this simple shop, which offers all-day dining but where locals particularly flock for breakfast. The soft rice noodle soup comes with minced meat, liver, fresh tiger shrimps or braised blood curd accompanied by an assortment of herbs and bean sprouts. The chả giò tôm cua (shrimp and crab spring rolls) make a great appetiser."
+"Don Duck Old Quarter","29 Bat Dan, Hang Bo, Hoan Kiem, Hanoi, Vietnam","Hanoi, Vietnam","₫",Vietnamese,105.8470844,21.0336866,+84983559506,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/don-duck-old-quarter,"","Bib Gourmand","Air conditioning","Bliss for duck lovers! This eatery in the bustling Old Quarter conjures up almost every conceivable form of your favourite poultry. For an authentic local taste, try the duck phở noodle soup. For a variation of the Chinese classic, order the grilled à la Peking duck or enjoy duck in hotpots, spring rolls, or even deep-fried and tossed in a sweet and sour sauce. Tasty food, a casual vibe and reasonable prices make this place a firm favourite."
+Habakuk,"4 Ng. Phan Huy Chu, Phan Chu Trinh, Hoan Kiem, Hanoi, Vietnam","Hanoi, Vietnam","₫₫","European Contemporary",105.8575655,21.0203594,+84389682892,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/habakuk,"","Bib Gourmand","Air conditioning,Brunch","Tucked away in a narrow side street, Habakuk doesn’t stand out, so keep a lookout for the blue back-lit signs. By day it's a speciality coffeeshop serving single-origin coffee and a small brunch menu. In the evening it morphs into a modern bistro. The concise dinner menu is modern European with distinct Mediterranean accents. The cooking is confident, neatly presented and steeped in well-judged flavours; the service is warm and helpful."
+"Chay Garden","52 Vo Van Tan, Ward 6, District 3, Ho Chi Minh City, 700000, Vietnam","Ho Chi Minh City, Vietnam","₫",Vegetarian,106.6909017,10.778071,+84898855667,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/chay-garden,https://chaygarden.com,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace","Located at the end of a quiet pedestrian street in the busy city centre, this vegetarian restaurant crafts delicious, affordable Vietnamese nosh, such as braised eggplant with banana and green beans. The old colonial-style house sports a charming tree-lined patio, which provides the perfect foil to this fine dining experience. The small dining rooms are thoughtfully and attractively furnished and one boasts a colourful fresco."
 "Phở Miến Gà Kỳ Đồng","14/5 Bis, Ky Dong, Ward 9, District 3, Ho Chi Minh City, 700000, Vietnam","Ho Chi Minh City, Vietnam","₫","Street Food",106.6820208,10.7839019,+842838435630,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/pho-mien-ga-ky-%C4%91ong,"","Bib Gourmand","Cash only","A true gem in the bustling city, the chicken phở here is nothing short of amazing. The essence of its deliciousness lies in the rich, aromatic chicken broth made by slow-cooking chicken bones for 3-4 hours. The tender chicken slices and rice vermicelli are also to die for."
-"The East","5B Tong Duy Tan Street, Hoan Kiem, Hanoi, Vietnam","Hanoi, Vietnam","₫₫",Vietnamese,105.8419136,21.0311887,+84963733797,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/the-east,https://theeast.vn,"Bib Gourmand","Air conditioning,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Maestro,Mastercard credit card,Visa credit card","In a popular area teeming with eateries and buzzing with energy, The East stands out from the crowd with its excellent Northern Vietnamese cuisine. Start with the crab spring rolls wrapped in a fine, crispy skin packed with savoury filling. The bún chả Hanoi (grilled pork and rice vermicelli) is the signature dish here and a street food staple in the capital. The Vietnamese-style flan rounds off this enjoyable dining experience. The smart two-storey house also sells ceramics created by local artisans."
-"Xôi Bát","8 Hoang Hoa Tham, Ward 7, Binh Thanh, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫",Vietnamese,106.7015969,10.7908436,+84325305957,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/xoi-bat,"","Bib Gourmand","Cash only","Xôi – steamed sticky rice – is a Vietnamese staple popularly eaten as a quick breakfast or lunch. Determined to shatter the stereotype of xôi as a frugal fast food, in 2021 a young team opened Xôi Bát, a charming little eatery with a contemporary design and great attention paid to detail. They put their recipe for a relatively soft sticky rice into dishes such as xôi phá lấu trứng non, which includes quail eggs, pig ears and fried shallots, and is served with soup and kimchi as a simple, appetising meal."
+"The East","5B Tong Duy Tan Street, Hoan Kiem, Hanoi, Vietnam","Hanoi, Vietnam","₫₫",Vietnamese,105.8419136,21.0311887,+84963733797,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/the-east,https://theeast.vn,"Bib Gourmand","Air conditioning","In a popular area teeming with eateries and buzzing with energy, The East stands out from the crowd with its excellent Northern Vietnamese cuisine. Start with the crab spring rolls wrapped in a fine, crispy skin packed with savoury filling. The bún chả Hanoi (grilled pork and rice vermicelli) is the signature dish here and a street food staple in the capital. The Vietnamese-style flan rounds off this enjoyable dining experience. The smart two-storey house also sells ceramics created by local artisans."
+"Xôi Bát","8 Hoang Hoa Tham, Ward 7, Binh Thanh, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫",Vietnamese,106.6921163,10.8042901,+84325305957,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/xoi-bat,"","Bib Gourmand","Cash only","Xôi – steamed sticky rice – is a Vietnamese staple popularly eaten as a quick breakfast or lunch. Determined to shatter the stereotype of xôi as a frugal fast food, in 2021 a young team opened Xôi Bát, a charming little eatery with a contemporary design and great attention paid to detail. They put their recipe for a relatively soft sticky rice into dishes such as xôi phá lấu trứng non, which includes quail eggs, pig ears and fried shallots, and is served with soup and kimchi as a simple, appetising meal."
 "Bun Cha Ta (Nguyen Huu Huan Street)","21 Nguyen Huu Huan Street, Hoan Kiem, Hanoi, 100000, Vietnam","Hanoi, Vietnam","₫",Noodles,105.8545007,21.0343385,+84966848389,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/bun-cha-ta-nguyen-huu-huan-street,http://www.bunchata.com,"Bib Gourmand","Air conditioning,Cash only","Popular with tourists, Bun Cha Ta offers various bún chả and fried spring rolls. The classic bún chả features tender, smoky grilled pork, well-seasoned meat patties and smooth rice noodles with a balanced soup base. Among the crispy spring rolls, the seafood crab version delivers a consummate umami flavour, while the chicken is rich and meaty. They also offer rice noodles with fried tofu and tomato sauce and fried spring rolls for vegetarians."
 "Phở Hương Bình","148 Vo Thi Sau, Ward 8, District 3, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫",Noodles,106.69103,10.7871,+84788897777,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/pho-huong-binh,"","Bib Gourmand","Cash only","This simple stall has been proudly serving Vietnam’s national rice noodle soup dish, phở, since 1958. There are only two items on the menu – phở gà (chicken noodle soup) and phở bò (beef noodle soup). Feel free to order additional toppings such as chicken skin, egg yolk, beef brisket and tendon. The broth is clear and light, rich in full-bodied flavours and a savoury sweetness."
 "Phở Lệ (District 5)","413-415 Nguyen Trai, Ward 7, District 5, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫",Noodles,106.67351,10.75529,+842839234008,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/pho-le-district-5,http://www.phole.vn,"Bib Gourmand","Cash only","Vietnam’s national noodle soup dish has taken the culinary world by storm, and Phở Lệ, one of the leading restaurants in town, insists on making it exactly the same way they have been doing for over 70 years. Come here for authentic southern Vietnamese style phở – in rich broth with a robust meaty flavour and a hint of sweetness from vegetables. Despite its age, the stall is neat and clean, and always jam-packed with hungry locals getting their noodle fix."
-"Chào Bạn","98 To Ngoc Van, Tay Ho, Hanoi, Vietnam","Hanoi, Vietnam","₫",Vietnamese,105.82236,21.0679,+842436333435,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/chao-ban,"","Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","As its name, which means “hello friend” in Vietnamese, suggests, Chào Bạn is the epitome of friendly and easy going. In the kitchen, Chef Madame Hang gives traditional Vietnamese recipes a new spin with modern techniques and much aplomb. Her nem rán cua (crab spring rolls), deliver balanced flavours and contrasting textures. The menu’s Dac Biet section is a treasure trove of her creative signature dishes."
+"Chào Bạn","98 To Ngoc Van, Tay Ho, Hanoi, Vietnam","Hanoi, Vietnam","₫",Vietnamese,105.82236,21.0679,+842436333435,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/chao-ban,"","Bib Gourmand",Terrace,"As its name, which means “hello friend” in Vietnamese, suggests, Chào Bạn is the epitome of friendly and easy going. In the kitchen, Chef Madame Hang gives traditional Vietnamese recipes a new spin with modern techniques and much aplomb. Her nem rán cua (crab spring rolls), deliver balanced flavours and contrasting textures. The menu’s Dac Biet section is a treasure trove of her creative signature dishes."
 "Phở Phượng","25 Hoang Sa, Dakao Ward, District 1, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫","Street Food",106.704478,10.791939,+842839102422,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/pho-phuong,"","Bib Gourmand","Cash only","Like most phở shops, you can order the house special to sample different beef cuts with the ubiquitous noodle soup. But the most popular ingredient here is oxtail – braised for 40 hours until the meat is tender and the skin gelatinous."
 "Phở Gia Truyền","49 Bat Dan, Cua Dong, Hoan Kiem, Hanoi, Vietnam","Hanoi, Vietnam","₫","Street Food",105.8461911,21.0336032,"",https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/pho-gia-truyen,"","Bib Gourmand","Cash only","The numerous hearty options include phở tái nạm (slices of flank steak), phở tái (round steak) and phở chín (brisket). Add crispy quẩy (fried dough sticks), to perfect your dish. For the ultimate hunger obliterating meal, splash out on a little extra and order trứng gà (golden egg yolk)."
 "Phở Hoà Pasteur","260C Pasteur, Ward 8, District 3, Ho Chi Minh City, 700000, Vietnam","Ho Chi Minh City, Vietnam","₫",Vietnamese,106.6891356,10.7867166,+842838297943,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/pho-hoa-pasteur,"","Bib Gourmand","Cash only","This popular restaurant has been serving delicious phở to the locals since it opened in 1968. The interior and service may not be glamorous, but the food is appropriately affordable and their delicious hallmark broth is a masterclass of balanced flavours. The menu offers a wide range of quality toppings including beef brisket, flank, tendon and tripe, as well as meatballs. Small Vietnamese side dishes are also available."
 "Phở Gà Nguyệt","5B Phu Doan Street, Hoan Kiem, Hanoi, 100000, Vietnam","Hanoi, Vietnam","₫","Street Food",105.8476631,21.0302935,+84989055428,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/pho-ga-nguyet,"","Bib Gourmand","Cash only","The chicken noodle come with a variety of chicken cuts, but the tender thigh is a favourite – perfect in both soup and dry noodle dishes. Mix and match thigh and wings or wings and breast, adding condiments to taste. Open until midnight, it’s a popular late-night spot."
 "Tuyết Bún Chả 34","34 Hang Than, Nguyen Trung Truc, Ba Dinh, Hanoi, Vietnam","Hanoi, Vietnam","₫","Street Food",105.8472363,21.0416366,"",https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/tuyet-bun-cha-34,"","Bib Gourmand","Cash only","This stall is famous for its bún chả (rice noodles with fresh herbs and pork), chargrilled to order. Dip the noodles in the flavoursome broth and feel free to order an extra spring roll for added crunchiness."
-"Bếp Mẹ ỉn (Le Thanh Ton)","136 Le Thanh Ton, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫",Vietnamese,106.6952881,10.7717403,+842822111119,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/bep-me-in-le-thanh-ton,https://bepmein.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Eat like a local at this hidden gem near Ben Thanh Market! Inside, the vivid yellow walls are decorated to echo the exterior of village houses, complete with blue shutters. With its pleasant buzz, the restaurant has a welcoming atmosphere. Perch on one of the wooden stools, as the regulars do, and sample the signature Vietnamese pancake with shrimp and pork, served in a shallow bamboo basket. The fried rice with shrimp and egg, served in a coconut shell, is also worth trying. The service is friendly, portions are perfect for sharing."
-"1946 Cua Bac","3 Yen Thanh Alley (63), Cua Bac Street, Ba Dinh, Hanoi, Vietnam","Hanoi, Vietnam","₫",Vietnamese,105.8431101,21.0428253,+842462961946,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/1946-cua-bac,http://1946.vn,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","The signature dish of this conspicuous restaurant, located in a brightly coloured yellow and green house, is the fried crab and rice porridge hotpot. Served in small bowls at the table, the crab, pigeon, beef balls and vegetables combine in a naturally sweet medley of flavours. The staff have only a smattering of English, but English menus are available with an enticing range of authentic Vietnamese dishes. Book in advance to make sure of a seat."
-"Dim Tu Tac (Dong Du)","55 Dong Du, Ben Nghe Ward, District 1, Ho Chi Minh City, 700000, Vietnam","Ho Chi Minh City, Vietnam","₫₫",Cantonese,106.7042447,10.7756153,+842838266668,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/dim-tu-tac-dong-du,http://www.dimtutac.com,"Bib Gourmand","Air conditioning,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Dim Tu Tac has four restaurants in the city. The Dong Du branch seats over a hundred and is always busy, particularly at lunchtime. They serve traditional Cantonese cuisine in a comfortable, modern setting, including a large selection of dim sum, BBQ dishes, soups, seafood and much more. This is as close to an authentic Cantonese eatery as it gets, using traditional cooking techniques to deliver pleasant textures and delicious flavours at eater-friendly prices."
+"Bếp Mẹ ỉn (Le Thanh Ton)","136 Le Thanh Ton, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam","Ho Chi Minh City, Vietnam","₫",Vietnamese,106.6952881,10.7717403,+842822111119,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/bep-me-in-le-thanh-ton,https://bepmein.com,"Bib Gourmand","Air conditioning","Eat like a local at this hidden gem near Ben Thanh Market! Inside, the vivid yellow walls are decorated to echo the exterior of village houses, complete with blue shutters. With its pleasant buzz, the restaurant has a welcoming atmosphere. Perch on one of the wooden stools, as the regulars do, and sample the signature Vietnamese pancake with shrimp and pork, served in a shallow bamboo basket. The fried rice with shrimp and egg, served in a coconut shell, is also worth trying. The service is friendly, portions are perfect for sharing."
+"1946 Cua Bac","3 Yen Thanh Alley (63), Cua Bac Street, Ba Dinh, Hanoi, Vietnam","Hanoi, Vietnam","₫",Vietnamese,105.8431101,21.0428253,+842462961946,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/1946-cua-bac,http://1946.vn,"Bib Gourmand","Air conditioning","The signature dish of this conspicuous restaurant, located in a brightly coloured yellow and green house, is the fried crab and rice porridge hotpot. Served in small bowls at the table, the crab, pigeon, beef balls and vegetables combine in a naturally sweet medley of flavours. The staff have only a smattering of English, but English menus are available with an enticing range of authentic Vietnamese dishes. Book in advance to make sure of a seat."
+"Dim Tu Tac (Dong Du)","55 Dong Du, Ben Nghe Ward, District 1, Ho Chi Minh City, 700000, Vietnam","Ho Chi Minh City, Vietnam","₫₫",Cantonese,106.7042447,10.7756153,+842838266668,https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/dim-tu-tac-dong-du,http://www.dimtutac.com,"Bib Gourmand","Air conditioning","Dim Tu Tac has four restaurants in the city. The Dong Du branch seats over a hundred and is always busy, particularly at lunchtime. They serve traditional Cantonese cuisine in a comfortable, modern setting, including a large selection of dim sum, BBQ dishes, soups, seafood and much more. This is as close to an authentic Cantonese eatery as it gets, using traditional cooking techniques to deliver pleasant textures and delicious flavours at eater-friendly prices."
 "Phở 10 Lý Quốc Sư","10 Ly Quoc Su, Hang Trong, Hoan Kiem, Hanoi, Vietnam","Hanoi, Vietnam","₫",Noodles,105.8488224,21.0305286,+84847225586,https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/pho-10-ly-quoc-su,"","Bib Gourmand","Air conditioning,Cash only","One of three branches in Hanoi, this small phở eatery enjoys a fine reputation, but beware of imitations in the city. The menu offers 10 impressive phở options, including tái and chin (brisket), nạm (flank beef) and bắp trần (beef fillet). A competent team operates the compact corner kitchen, which is visible through a glazed partition. The phở itself is hearty and supremely refreshing with tender pieces of beef that melt in the mouth."
-"Qing Chun Perma","181 Baileqiao, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥",Vegetarian,120.104276,30.2468965,+8657187975777,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/qing-chun-perma,"","Bib Gourmand","China UnionPay,Credit card / Debit card accepted,Garden or park,Terrace,Visa credit card","Tucked away in a serene garden near Lingyin Temple, this restaurant serves vegetarian dishes that draw on Chinese traditions, as well as Southeast Asian flavours. Most ingredients are organic, including naturally grown grains and rice. In the bright, airy space with an open kitchen, try the delicious, silky smooth hazelnut-brown rice milk. Fresh dim sum are hand-made to order, such as organic dark rye wonton drizzled with house-made chilli sauce."
+"Qing Chun Perma","181 Baileqiao, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥",Vegetarian,120.104276,30.2468965,+8657187975777,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/qing-chun-perma,"","Bib Gourmand","Garden or park,Terrace","Tucked away in a serene garden near Lingyin Temple, this restaurant serves vegetarian dishes that draw on Chinese traditions, as well as Southeast Asian flavours. Most ingredients are organic, including naturally grown grains and rice. In the bright, airy space with an open kitchen, try the delicious, silky smooth hazelnut-brown rice milk. Fresh dim sum are hand-made to order, such as organic dark rye wonton drizzled with house-made chilli sauce."
 "Xiao Lao Hun Tun","12 Sipailou, Shiwukui Alley, Shangcheng, Hangzhou, China Mainland","Hangzhou, China Mainland","¥","Dim Sum",120.1674274,30.2357771,+8613003628372,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/xiao-lao-hun-tun,"","Bib Gourmand","Cash only","Down an alley near the Drum Tower, a yellow flag heralds the ""wonton king"", priming diners for the dumpling feast to come. Having retired in 2016, the owner learnt to make wonton from scratch, before opening this shop. The filling is made in-house with freshly slaughtered (not frozen) pork; ultra fresh vegetables and a sprinkle of black sesame seeds impart extra aromas; dried shrimps add umami depth to the broth. The potstickers are tasty, too."
 "Rong Xian Mian Guan (Qianjiang Road)","629 Qianjiang Road, Shangcheng, Hangzhou, China Mainland","Hangzhou, China Mainland","¥",Noodles,120.1907208,30.2375011,+8615058100830,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/rong-xian-mian-guan-qianjiang-road,"","Bib Gourmand","Cash only","This shop with over 20 years of history moved to this location a few years ago. Its signature sliced fish noodle soup with pickled cabbage isn't commonly found in Hangzhou-style noodle shops: thin slices of lean snakehead fish is briefly blanched in a fish bone stock with spices and pickled cabbage. Traditional noodles such as pian er chuan and ban chuan are best enjoyed with marinated meats such as chicken feet, duck's head or meatballs."
 "Fu Yuan Ju (Shangcheng)","35 Hefang Street, Shangcheng, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥","Hang Zhou",120.1720154,30.2413194,+8657187038018,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/fu-yuan-ju-shangcheng,"","Bib Gourmand","Cash only","This acclaimed eatery prides itself on its home-style dishes. Expect queues at mealtimes! The juicy chicken dressed in scallion oil exudes heady aromas. Steamed vegetarian chicken and bamboo shoots with dried pork marinated in soybean paste evoke childhood memories for many a Hangzhou local. Freshwater fish is another strong suit – check out the bream, eels and crabs in the fish tank at the entrance and ask the servers the best way to have them cooked."
 "Zhi Zhu (Xihu)","69 Tianzhu Road, Xihu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥",Vegetarian,120.10235,30.23326,+8613732227606,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/zhi-zhu-xihu,"","Bib Gourmand","Cash only,Garden or park,Great view","This tiny shop at the foot of Lingyin Temple has a lovely garden and rustic-style decor. The menu features a variety of vegetarian noodles and dumplings, including bright green spinach noodles in a mushroom broth and topped with assorted vegetables. Vegetarian potstickers come with crispy skirts; sesame seeds lend the juicy filling a nuttiness that works perfectly with the umami of mushrooms. For dessert, there is peach resin and honey locust sweet soup."
 "Fu Xing Mian Wang","178 Hedong Road, Gongshu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥",Noodles,120.1252308,30.3088769,+8615258813500,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/fu-xing-mian-wang,"","Bib Gourmand","Cash only","This shop may lack a snazzy decor, and nobody gets a table to themselves, but there are always queues eager to be cooked for by the self-proclaimed ""noodle king"". The signature tomato sauce noodles with scrambled eggs are tangy and appetising, best enjoyed with a sprinkle of pork cracklings. All made-to-order, the delicious toppings are served piping hot – try the deep-fried carp. Those with a big appetite can even get extra noodles for free."
 "Bao Zhong Bao Shi Fu","224 Qingtai Street, Shangcheng, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥","Hang Zhou",120.1759195,30.2498499,+8657187810887,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/bao-zhong-bao-shi-fu,"","Bib Gourmand","Cash only","This household name, famous for home-style Hangzhou cooking, has been around for over 20 years. The dining area occupies two floors, but seats are limited: at peak hours, expect to queue or share a table with others. The signature cold appetiser of pork kidney dressed in a sweet tangy sauce is meticulously prepared. The deep-fried tofu skin wrap with a pork and scallion filling and the braised pork with smoked dried bamboo shoots are also well made."
-"Xiao Dian Huang","2F, Building 8, Greenland Central Plaza, Daguan Road, Gongshu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥",Zhejiang,120.1384528,30.306121,+8615088786097,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/xiao-dian-huang,"","Bib Gourmand","China UnionPay,Credit card / Debit card accepted","The owner, who hails from Shaoxing, insists on driving back to his hometown every other day to source the freshest ingredients for his restaurant – which explains why the menu is handwritten on a white board and different every day. That said, the must-try stinky tofu is a permanent fixture: made with 20-plus-year-old fermenting brine from his family, it has rich deep flavours that complement the lamb brain it is steamed with. Try the river fish, too."
+"Xiao Dian Huang","2F, Building 8, Greenland Central Plaza, Daguan Road, Gongshu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥",Zhejiang,120.1384528,30.306121,+8615088786097,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/xiao-dian-huang,"","Bib Gourmand","","The owner, who hails from Shaoxing, insists on driving back to his hometown every other day to source the freshest ingredients for his restaurant – which explains why the menu is handwritten on a white board and different every day. That said, the must-try stinky tofu is a permanent fixture: made with 20-plus-year-old fermenting brine from his family, it has rich deep flavours that complement the lamb brain it is steamed with. Try the river fish, too."
 "Fang Lao Da","629 Jiangcheng Road, Shangcheng, Hangzhou, China Mainland","Hangzhou, China Mainland","¥",Noodles,120.1738,30.23076,+8618757134069,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/fang-lao-da,"","Bib Gourmand","Cash only","Born into a family of chefs, the young owner started as an apprentice and worked his way up. Exacting about his noodles, he has them tailor-made to the texture he wants. All Hangzhou-style noodle dishes are made to order with traditional toppings and sauces. The pork kidney, from pigs slaughtered the same day, has a crisp, springy texture. The pork braised in a dense marinade with dried tangerine peel exudes citrus aromas. Expect to queue at peak times."
 "King's Choice","36-7 Huyu Road, Shangcheng, Hangzhou, China Mainland","Hangzhou, China Mainland","¥¥","Hang Zhou",120.140837,30.205921,+8613588856170,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/king-s-choice,"","Bib Gourmand","Air conditioning,Cash only","Tucked away in a residential neighbourhood, King’s Choice is known for its authentic Hangzhou cooking, generous portions and wallet-friendly prices. Most dishes are cooked à la minute and boast exceptional wok hei. The signature deep-fried stinky tofu is crispy on the outside and silky on the inside, with chilli sauce on the side to accentuate its unique flavours. The restaurant is always busy; come early to avoid a long wait."
 "Hui Xin Xiao Chi Dian","83-1 Deyuan Road, Gongshu, Hangzhou, China Mainland","Hangzhou, China Mainland","¥","Dim Sum",120.1563349,30.3036612,+8657186036127,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/hui-xin-xiao-chi-dian,"","Bib Gourmand","Cash only","This tiny shop frequented by locals is always jam-packed at lunchtime. With tasty offerings at bargain prices, it's not hard to see why! The menu features just two dishes – wonton and shao mai – but they come with an array of fillings and can be served in soup or tossed in sauces. For example, shao mai with juicy pork and diced bamboo shoot wrapped in paper-thin skin. The oversized wonton with salted egg yolk and pork filling is beautifully folded."
 "Wu Zi Mian Guan","116 Huansha Road, Shangcheng, Hangzhou, China Mainland","Hangzhou, China Mainland","¥",Noodles,120.16679,30.25291,+8618334375200,https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/wu-zi-mian-guan,"","Bib Gourmand","Cash only","After opening in 2017, Wu Zi shot to fame, becoming the best-known noodle shop in the area. Classic Hangzhou-style noodles are either served in soup or tossed in sauces with various toppings – prepared to the exacting standards of the owner, a chef by profession. The pork kidney and liver are nicely browned while retaining their succulence and a lovely chewiness. Another must-try classic topping: shrimps and eel sautéed with onion, mushrooms and dried tofu."
-NOA,"Ranna tee 3, Tallinn, 12112, Estonia","Tallinn, Estonia","€€","Modern Cuisine",24.8268949,59.495012,+3725080589,https://guide.michelin.com/en/harju/tallinn/restaurant/noa,http://www.noaresto.ee,"Bib Gourmand","Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","You can take in delightful views over both the city and the sea from this stylish waterside restaurant. The cosy room is furnished with natural materials and the full-length windows flood it with light. Seasonal modern menus are inspired by the owner’s worldwide travels and provide plenty of choice."
-Tuljak,"Pirita tee 26e, Tallinn, 10127, Estonia","Tallinn, Estonia","€€","Modern Cuisine",24.8067031,59.4485481,+37253022020,https://guide.michelin.com/en/harju/tallinn/restaurant/tuljak,https://tuljak.ee/en/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Set in an elevated spot, with distant views of the Gulf of Finland, this airy restaurant with floor-to-ceiling windows is a wonderful example of modernist architecture. Dishes have a Baltic heart, with a few Asian and Mediterranean touches; expect plenty of originality and some intriguing flavours."
-"Lore Bistroo","Peetri 12, Port Noblessner, Tallinn, 10415, Estonia","Tallinn, Estonia","€€","Modern Cuisine",24.7307283,59.4525841,+3725118613,https://guide.michelin.com/en/harju/tallinn/restaurant/lore-bistroo,http://www.lorebistroo.ee,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The sister of ‘Lee’ is a characterful modern bistro which sits a cavernous warehouse overlooking the harbour at Port Noblessner. Steel girders, hoists and concrete pillars provide the backdrop and an open kitchen adds to the buzz. Assured dishes are inspired by the owners’ travels and take on a rustic style; go for the 'Lore Experience' if you fancy sharing dishes served 'family-style'."
-Fellin,"Kauba 11, Viljandi, 71011, Estonia","Viljandi, Estonia","€","Traditional Cuisine",25.5958631,58.3635531,+3724359795,https://guide.michelin.com/en/viljandi-region/viljandi/restaurant/fellin,https://kohvikfellin.ee,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","You’re guaranteed a warm welcome at this café-cum-bistro set within a red brick building on the edge of the Old Town. It has something of a bohemian air, courtesy of a tiled bar, a mix of artwork and a laid-back vibe. Carefully prepared, traditional European dishes burst with freshness and flavour."
-"Mantel ja Korsten","Poska 19a, Tallinn, 10216, Estonia","Tallinn, Estonia","€","Mediterranean Cuisine, Modern Cuisine",24.7819305,59.4359555,+3726659555,https://guide.michelin.com/en/harju/tallinn/restaurant/mantel-ja-korsten,http://www.mantel-korsten.ee,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This picture-postcard clapboard house's name means ‘mantel and chimney’ – and a green-tiled fireplace and mantel take centre stage in a room furnished with bright, bold designs. Mediterranean-inspired dishes are accompanied by well-chosen wines with an organic and biodynamic bias."
-"Härg","Maakri 21, Tallinn, 10145, Estonia","Tallinn, Estonia","€","Meats and Grills",24.7604768,59.432995,+37253825003,https://guide.michelin.com/en/harju/tallinn/restaurant/harg,https://harg.ee/en/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This busy, buzzy, all-day brasserie comes with stone walls, exposed ducting and striking copper chandeliers. Well-priced modern dishes come with a focus on the chargrill, with steaks taking centre stage; the ‘Dirty Steak’ – a ribeye – is cooked directly on the charcoal. The courtyard is a popular spot."
-3Fils,"Shop 02, Jumeirah Fishing Harbour 1, Al Urouba St​reet, Dubai",Dubai,$,"Japanese Contemporary",55.2432303,25.2103517,+97143334003,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/3-fils,https://www.3fils.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","This simple restaurant has an open kitchen, a pared-back interior and a laid-back vibe; grab a seat outside overlooking the Jumeirah Fishing Harbour. Their strapline is ‘making complex simple' and the Asian small plates deliver fresh, vibrant flavours with a strong nod to Japan; 3-4 per person is about right."
-"Indya by Vineet","Le Royal Meridien Beach Resort & Spa Hotel, Al Mamsha Street, Dubai",Dubai,$$,Indian,55.1406544,25.0846849,+97143995555,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/indya-by-vineet,https://www.indya-dubai.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","Vibrant, modern Indian cooking is on offer at this fun and funky poolside restaurant, where charming staff provide service with a smile. Street food meets sharing plates on the appealingly eclectic menu, with choices from the earth (vegetarian), land (meat) and sea. Colourful dishes come in generous portions."
-Aamara,"Level 2, VOCO Hotel, Sheikh Zayed Rd – Trade Centre, Dubai",Dubai,$,"Indian, Asian",55.29564,25.26909,+971525735723,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/aamara,https://aamara.ae/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Valet parking,Visa credit card","The clever people of the Trèsind group are behind this vibrant restaurant which takes inspiration for its food and flavours from the Silk Route, covering everything from the Med to Eastern Asia – and it’s easy to see why it’s quickly become many people’s favourite hangout. Dishes are designed for sharing and must-haves include butterfly prawn with muhammara, and Aamara finger salad with lettuce cream."
-"21 Grams","2nd Floor, Meyan Mall, Al Thanya Street, Dubai",Dubai,$$,Balkan,55.1986415,25.1444311,+971508415021,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/21-grams,http://21grams.me/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The owner calls her simply styled but warm neighbourhood space on the 2nd floor of a shopping mall an ‘urban Balkan bistro’. As such, the dishes are made for sharing and the influences come from all over the region, from Eastern Europe down to Greece and Turkey. Everything is homemade, fresh tasting and satisfying; do try the signature phyllo pie. Breakfast features homemade pitta and a host of egg dishes."
-"Al Khayma Heritage Restaurant","Al Fahidi Historical Neighbourhood, Dubai",Dubai,$,"Emirati Cuisine",55.3004585,25.2638088,+9715551802080,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/al-khayma,https://alkhayma.com/restaurant/al-khayma-heritage-restaurant-dubai,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Part-restaurant, part-museum; dine under a tree in an air-conditioned covered courtyard served by welcoming staff dressed in traditional robes. Bread is freshly cooked within view and live music adds to the ambience. Rustic Emirati dishes are carefully prepared, well-presented and full of flavour."
-Shabestan,"Baniyas Road, Deira Creek, Dubai",Dubai,$$,"Middle Eastern",55.3108484,25.2650584,+97142057088,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/shabestan,https://www.radissonhotels.com/en-us/hotels/radisson-blu-dubai-deira-creek/restaurant-bar/shabestan,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Valet parking,Visa credit card","A charming restaurant serving authentic Persian fare and run by the third generation of the same family. It’s set on the second floor of the Radisson Blu Hotel and boasts views over the Creek and Old Dubai. Menus offer traditional Persian dishes along with a range of marinated meats."
-"Brasserie Boulud","Wafi City, Sheikh Rashid Road, Dubai",Dubai,$$,"French, Classic Cuisine",55.3184046,25.2313051,+97142814020,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/brasserie-boulud,https://www.sofitel-dubai-theobelisk.com/restaurants-bars/brasserie-boulud/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Creating a little piece of France in Sofitel Dubai The Obelisk is this classically styled brasserie deluxe with its marble flooring, red leather banquettes and art deco touches. The appealing menu offers all the classics from escargots and canard rôti to tarte Tatin and île flottante. Great value business lunch."
-"Orfali Bros","Wasl 51 Mall, Jumeirah 1, Dubai",Dubai,$$,"Contemporary, Middle Eastern",55.2617475,25.219645,+97142592477,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/orfali-bros,http://www.orfalibros.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Three Syrian brothers own and run this deservedly popular restaurant: a light and airy space dominated by a striking, two-storey open kitchen. Original, playful small plates are Mediterranean at their core but display global influences, so expect imam bayildi alongside burgers, caviar and Wagyu beef."
-Teible,"Jameel Arts Centre, Jaddaf Waterfront, Dubai",Dubai,$$,"Modern Cuisine",55.3404848,25.2291906,+97142436683,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/teible,https://www.teible.com/,"Bib Gourmand,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card","Freshly baked breads and pastries draw you in to this cool, minimalistic bakery-cum-restaurant at the tip of the Jameel Arts Centre, which boasts beautiful views through its floor-to-ceiling windows. Menus showcase seasonal, local – and occasionally fermented – ingredients in great value dishes."
-Ninive,"Emirates Towers Hotel, Sheikh Zayed Road, Dubai",Dubai,$$,"Middle Eastern",55.2834042,25.2178336,+97143266105,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/ninive,https://ninive.ae,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","It’s set in a bustling area of the city, but this charming restaurant exists in another world: a relaxing oasis, a step back in time. The design reflects a Bedouin tent, with rugs and lanterns, low tables and cosy sofas. Tasty, well-priced dishes come from all over the Middle East and North Africa."
-Kinoya,"The Onyx Tower 2, Sheikh Zayed Road, Dubai",Dubai,$,Japanese,55.1684001,25.0968233,+97145486776,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/kinoya,https://kinoya.ae/,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Terrace,Valet parking,Visa credit card","There’s a buzzing atmosphere at this authentic izakaya, set in The Onyx Tower 2 in The Greens. Five ramen dishes underpin the menu, which also lists other Japanese classics including sushi, sashimi, robata and tempura. Ingredients are good quality, cooking is careful, prices, low and flavours, delicious."
-"REIF Japanese Kushiyaki","Unit 70, Dar Wasl Mall, Al Wasl Road, Dubai",Dubai,$,"Japanese Contemporary",55.2449969,25.193772,+97142555142,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/reif-japanese-kushiyaki,https://reifkushiyaki.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","It’s kushiyaki-inspired but this friendly restaurant offers far more than just grilled skewered meats and vegetables. The menu also covers a wide range of well-priced snacks, sushi and ramen – and save room for one of their creative desserts. The omakase experience must be booked 5 days in advance."
-"Fi'lia","SLS Dubai Hotel & Residences, 70th Floor, Marasi Drive, Business Bay, Dubai",Dubai,$$$,"Italian, Classic Cuisine",55.2924909,25.1850567,+97146070770,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/fi-lia,https://book.ennismore.com/restaurants/filia/dubai,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","Its name means ‘daughter’, highlighting the females leading the way in the kitchen, as well as the culinary knowledge passed down through generations of women. Set on the 70th floor, it offers impressive views; menus list everything from artisan pizza and pasta to contemporary twists on traditional dishes."
-folly,"Unit 27, Souk Madinat Jumeirah, Dubai",Dubai,$$,"Modern Cuisine, Contemporary",55.29563,25.26908,+97144308535,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/folly,https://folly.ae/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Tucked away in Souk Madinat, this popular restaurant features an outside terrace and bar as well as a kitchen counter where you can watch the chefs in action. The ingredient-led menu offers precise, modern dishes which are pared-back in style, with an appealing clarity of flavour. Staff are warm and engaging."
-"Ibn Albahr","Club Vista Mare, Palm Jumeirah, Dubai",Dubai,$,Lebanese,55.1427239,25.1155277,+971544690075,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/ibn-albahr,https://www.ibnalbahr.me,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","This Lebanese seafood restaurant features fishing paraphernalia like ropes, anchors and even a boat – as well as a beautiful terrace with a great view of the beach. Head to the fresh fish counter to choose what you’d like to eat; simple yet delicious dishes let the ingredients speak for themselves."
-"Bait Maryam","Cluster D Jumeirah Lakes Towers, Dubai",Dubai,$,"Middle Eastern",55.1412528,25.0706828,+971547044774,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/bait-maryam,https://baitmaryam.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card","Named after the owner’s mother, this passionately run ‘home’ offers a warm welcome and delicious, home-style Levantine dishes cooked with love. Sit in the cool, tranquil dining room or out on the glass-enclosed lakeside terrace. The lunch ‘dish of the day & soup’ is a steal – and dessert is a must."
-Goldfish,"Galleria Mall, Al Wasl Road, Jumeirah 1, Dubai",Dubai,$$,"Japanese Contemporary",55.2541673,25.2070948,+97148864966,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/goldfish,https://www.goldfishsushiyakitori.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Vibrant, modern Japanese dishes – from sushi, uni and yakitori to sharing plates and Wagyu steak – are the order of the day at this funky, buzzing spot located in a smart mall. Prices are more than reasonable, and service is bright and keen; sit at the counter to watch the chefs at work."
-"PIZZERIA TRATTORIA MAGAZZINO","172-1 Kamada, Kashiba, Nara, 639-0227, Japan","Nara, Japan","¥",Pizza,135.712308,34.520592,+81745798815,https://guide.michelin.com/en/nara-region/nara/restaurant/pizzeria-trattoria-magazzino,https://magazzino.co.jp/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Cash only - lunch,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The pizza here is prepared true to how it’s done in Naples, with chef Hironori Noda reproducing those authentic flavours. What Naples has that Nara doesn’t is an ocean so, in response, he came up with the idea of a restaurant that’s all about the fields. He grows the vegetables himself and makes them the main ingredients. The garden is his mother’s, and he harvests the vegetables himself, meaning that the bounty of Kashiba proffered here truly springs from ‘Mother Earth’."
+NOA,"Ranna tee 3, Tallinn, 12112, Estonia","Tallinn, Estonia","€€","Modern Cuisine",24.8268949,59.495012,+3725080589,https://guide.michelin.com/en/harju/tallinn/restaurant/noa,http://www.noaresto.ee,"Bib Gourmand","Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","You can take in delightful views over both the city and the sea from this stylish waterside restaurant. The cosy room is furnished with natural materials and the full-length windows flood it with light. Seasonal modern menus are inspired by the owner’s worldwide travels and provide plenty of choice."
+Tuljak,"Pirita tee 26e, Tallinn, 10127, Estonia","Tallinn, Estonia","€€","Modern Cuisine",24.8067031,59.4485481,+37253022020,https://guide.michelin.com/en/harju/tallinn/restaurant/tuljak,https://tuljak.ee/en/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Set in an elevated spot, with distant views of the Gulf of Finland, this airy restaurant with floor-to-ceiling windows is a wonderful example of modernist architecture. Dishes have a Baltic heart, with a few Asian and Mediterranean touches; expect plenty of originality and some intriguing flavours."
+"Lore Bistroo","Peetri 12, Port Noblessner, Tallinn, 10415, Estonia","Tallinn, Estonia","€€","Modern Cuisine",24.7307283,59.4525841,+3725118613,https://guide.michelin.com/en/harju/tallinn/restaurant/lore-bistroo,http://www.lorebistroo.ee,"Bib Gourmand",Terrace,"The sister of ‘Lee’ is a characterful modern bistro which sits a cavernous warehouse overlooking the harbour at Port Noblessner. Steel girders, hoists and concrete pillars provide the backdrop and an open kitchen adds to the buzz. Assured dishes are inspired by the owners’ travels and take on a rustic style; go for the 'Lore Experience' if you fancy sharing dishes served 'family-style'."
+Fellin,"Kauba 11, Viljandi, 71011, Estonia","Viljandi, Estonia","€€","Traditional Cuisine",25.5958631,58.3635531,+3724359795,https://guide.michelin.com/en/viljandi-region/viljandi/restaurant/fellin,https://kohvikfellin.ee,"Bib Gourmand","Air conditioning,Terrace","You’re guaranteed a warm welcome at this café-cum-bistro set within a red brick building on the edge of the Old Town. It has something of a bohemian air, courtesy of a tiled bar, a mix of artwork and a laid-back vibe. Carefully prepared, traditional European dishes burst with freshness and flavour."
+"Mantel ja Korsten","Poska 19a, Tallinn, 10216, Estonia","Tallinn, Estonia","€","Mediterranean Cuisine, Modern Cuisine",24.7819305,59.4359555,+3726659555,https://guide.michelin.com/en/harju/tallinn/restaurant/mantel-ja-korsten,http://www.mantel-korsten.ee,"Bib Gourmand","Air conditioning","This picture-postcard clapboard house's name means ‘mantel and chimney’ – and a green-tiled fireplace and mantel take centre stage in a room furnished with bright, bold designs. Mediterranean-inspired dishes are accompanied by well-chosen wines with an organic and biodynamic bias."
+"Härg","Maakri 21, Tallinn, 10145, Estonia","Tallinn, Estonia","€","Meats and Grills",24.7604768,59.432995,+37253825003,https://guide.michelin.com/en/harju/tallinn/restaurant/harg,https://harg.ee/en/,"Bib Gourmand","Air conditioning,Terrace","This busy, buzzy, all-day brasserie comes with stone walls, exposed ducting and striking copper chandeliers. Well-priced modern dishes come with a focus on the chargrill, with steaks taking centre stage; the ‘Dirty Steak’ – a ribeye – is cooked directly on the charcoal. The courtyard is a popular spot."
+3Fils,"Shop 02, Jumeirah Fishing Harbour 1, Al Urouba St​reet, Dubai",Dubai,$,"Japanese Contemporary",55.2432303,25.2103517,+97143334003,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/3-fils,https://www.3fils.com/,"Bib Gourmand","Air conditioning,Terrace","This simple restaurant has an open kitchen, a pared-back interior and a laid-back vibe; grab a seat outside overlooking the Jumeirah Fishing Harbour. Their strapline is ‘making complex simple' and the Asian small plates deliver fresh, vibrant flavours with a strong nod to Japan; 3-4 per person is about right."
+"Indya by Vineet","Le Royal Meridien Beach Resort & Spa Hotel, Al Mamsha Street, Dubai",Dubai,$$,Indian,55.1406544,25.0846849,+97143995555,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/indya-by-vineet,https://www.indya-dubai.com/,"Bib Gourmand","Air conditioning,Terrace,Valet parking,Wheelchair access","Vibrant, modern Indian cooking is on offer at this fun and funky poolside restaurant, where charming staff provide service with a smile. Street food meets sharing plates on the appealingly eclectic menu, with choices from the earth (vegetarian), land (meat) and sea. Colourful dishes come in generous portions."
+Aamara,"Level 2, VOCO Hotel, Sheikh Zayed Rd – Trade Centre, Dubai",Dubai,$,"Indian, Asian",55.29564,25.26909,+971525735723,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/aamara,https://aamara.ae/,"Bib Gourmand","Air conditioning,Valet parking","The clever people of the Trèsind group are behind this vibrant restaurant which takes inspiration for its food and flavours from the Silk Route, covering everything from the Med to Eastern Asia – and it’s easy to see why it’s quickly become many people’s favourite hangout. Dishes are designed for sharing and must-haves include butterfly prawn with muhammara, and Aamara finger salad with lettuce cream."
+"21 Grams","2nd Floor, Meyan Mall, Al Thanya Street, Dubai",Dubai,$$,Balkan,55.1986415,25.1444311,+971508415021,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/21-grams,http://21grams.me/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","The owner calls her simply styled but warm neighbourhood space on the 2nd floor of a shopping mall an ‘urban Balkan bistro’. As such, the dishes are made for sharing and the influences come from all over the region, from Eastern Europe down to Greece and Turkey. Everything is homemade, fresh tasting and satisfying; do try the signature phyllo pie. Breakfast features homemade pitta and a host of egg dishes."
+"Al Khayma Heritage Restaurant","Al Fahidi Historical Neighbourhood, Dubai",Dubai,$,"Emirati Cuisine",55.3004585,25.2638088,+9715551802080,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/al-khayma,https://alkhayma.com/restaurant/al-khayma-heritage-restaurant-dubai,"Bib Gourmand","Air conditioning,Terrace","Part-restaurant, part-museum; dine under a tree in an air-conditioned covered courtyard served by welcoming staff dressed in traditional robes. Bread is freshly cooked within view and live music adds to the ambience. Rustic Emirati dishes are carefully prepared, well-presented and full of flavour."
+Shabestan,"Baniyas Road, Deira Creek, Dubai",Dubai,$$,"Middle Eastern",55.3108484,25.2650584,+97142057088,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/shabestan,https://www.radissonhotels.com/en-us/hotels/radisson-blu-dubai-deira-creek/restaurant-bar/shabestan,"Bib Gourmand","Air conditioning,Great view,Valet parking","A charming restaurant serving authentic Persian fare and run by the third generation of the same family. It’s set on the second floor of the Radisson Blu Hotel and boasts views over the Creek and Old Dubai. Menus offer traditional Persian dishes along with a range of marinated meats."
+"Brasserie Boulud","Wafi City, Sheikh Rashid Road, Dubai",Dubai,$$,"French, Classic Cuisine",55.3184046,25.2313051,+97142814020,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/brasserie-boulud,https://www.sofitel-dubai-theobelisk.com/restaurants-bars/brasserie-boulud/,"Bib Gourmand","Air conditioning,Car park,Valet parking,Wheelchair access","Creating a little piece of France in Sofitel Dubai The Obelisk is this classically styled brasserie deluxe with its marble flooring, red leather banquettes and art deco touches. The appealing menu offers all the classics from escargots and canard rôti to tarte Tatin and île flottante. Great value business lunch."
+"Orfali Bros","Wasl 51 Mall, Jumeirah 1, Dubai",Dubai,$$,"Contemporary, Middle Eastern",55.2617475,25.219645,+97142592477,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/orfali-bros,http://www.orfalibros.com,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Three Syrian brothers own and run this deservedly popular restaurant: a light and airy space dominated by a striking, two-storey open kitchen. Original, playful small plates are Mediterranean at their core but display global influences, so expect imam bayildi alongside burgers, caviar and Wagyu beef."
+Teible,"Jameel Arts Centre, Jaddaf Waterfront, Dubai",Dubai,$$,"Modern Cuisine",55.3404848,25.2291906,+97142436683,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/teible,https://www.teible.com/,"Bib Gourmand,Green Star","Air conditioning,Great view","Freshly baked breads and pastries draw you in to this cool, minimalistic bakery-cum-restaurant at the tip of the Jameel Arts Centre, which boasts beautiful views through its floor-to-ceiling windows. Menus showcase seasonal, local – and occasionally fermented – ingredients in great value dishes."
+Ninive,"Emirates Towers Hotel, Sheikh Zayed Road, Dubai",Dubai,$$,"Middle Eastern",55.2834042,25.2178336,+97143266105,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/ninive,https://ninive.ae,"Bib Gourmand","Air conditioning","It’s set in a bustling area of the city, but this charming restaurant exists in another world: a relaxing oasis, a step back in time. The design reflects a Bedouin tent, with rugs and lanterns, low tables and cosy sofas. Tasty, well-priced dishes come from all over the Middle East and North Africa."
+Kinoya,"The Onyx Tower 2, Sheikh Zayed Road, Dubai",Dubai,$,Japanese,55.1684001,25.0968233,+97145486776,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/kinoya,https://kinoya.ae/,"Bib Gourmand","Air conditioning,Counter dining,Notable sake list,Terrace,Valet parking","There’s a buzzing atmosphere at this authentic izakaya, set in The Onyx Tower 2 in The Greens. Five ramen dishes underpin the menu, which also lists other Japanese classics including sushi, sashimi, robata and tempura. Ingredients are good quality, cooking is careful, prices, low and flavours, delicious."
+"REIF Japanese Kushiyaki","Unit 70, Dar Wasl Mall, Al Wasl Road, Dubai",Dubai,$,"Japanese Contemporary",55.2449969,25.193772,+97142555142,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/reif-japanese-kushiyaki,https://reifkushiyaki.com/,"Bib Gourmand","Air conditioning,Counter dining,Terrace,Wheelchair access","It’s kushiyaki-inspired but this friendly restaurant offers far more than just grilled skewered meats and vegetables. The menu also covers a wide range of well-priced snacks, sushi and ramen – and save room for one of their creative desserts. The omakase experience must be booked 5 days in advance."
+"Fi'lia","SLS Dubai Hotel & Residences, 70th Floor, Marasi Drive, Business Bay, Dubai",Dubai,$$$,"Italian, Classic Cuisine",55.2924909,25.1850567,+97146070770,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/fi-lia,https://book.ennismore.com/restaurants/filia/dubai,"Bib Gourmand","Air conditioning,Brunch,Great view,Terrace,Valet parking,Wheelchair access","Its name means ‘daughter’, highlighting the females leading the way in the kitchen, as well as the culinary knowledge passed down through generations of women. Set on the 70th floor, it offers impressive views; menus list everything from artisan pizza and pasta to contemporary twists on traditional dishes."
+folly,"Unit 27, Souk Madinat Jumeirah, Dubai",Dubai,$$,"Modern Cuisine, Contemporary",55.29563,25.26908,+97144308535,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/folly,https://folly.ae/,"Bib Gourmand","Air conditioning,Brunch,Counter dining,Terrace","Tucked away in Souk Madinat, this popular restaurant features an outside terrace and bar as well as a kitchen counter where you can watch the chefs in action. The ingredient-led menu offers precise, modern dishes which are pared-back in style, with an appealing clarity of flavour. Staff are warm and engaging."
+"Ibn Albahr","Club Vista Mare, Palm Jumeirah, Dubai",Dubai,$,Lebanese,55.1427239,25.1155277,+971544690075,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/ibn-albahr,https://www.ibnalbahr.me,"Bib Gourmand","Air conditioning,Terrace","This Lebanese seafood restaurant features fishing paraphernalia like ropes, anchors and even a boat – as well as a beautiful terrace with a great view of the beach. Head to the fresh fish counter to choose what you’d like to eat; simple yet delicious dishes let the ingredients speak for themselves."
+"Bait Maryam","Cluster D Jumeirah Lakes Towers, Dubai",Dubai,$,"Middle Eastern",55.1412528,25.0706828,+971547044774,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/bait-maryam,https://baitmaryam.com/,"Bib Gourmand","Air conditioning,Great view","Named after the owner’s mother, this passionately run ‘home’ offers a warm welcome and delicious, home-style Levantine dishes cooked with love. Sit in the cool, tranquil dining room or out on the glass-enclosed lakeside terrace. The lunch ‘dish of the day & soup’ is a steal – and dessert is a must."
+Goldfish,"Galleria Mall, Al Wasl Road, Jumeirah 1, Dubai",Dubai,$$,"Japanese Contemporary",55.2541673,25.2070948,+97148864966,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/goldfish,https://www.goldfishsushiyakitori.com/,"Bib Gourmand","Air conditioning,Counter dining,Terrace","Vibrant, modern Japanese dishes – from sushi, uni and yakitori to sharing plates and Wagyu steak – are the order of the day at this funky, buzzing spot located in a smart mall. Prices are more than reasonable, and service is bright and keen; sit at the counter to watch the chefs at work."
+"PIZZERIA TRATTORIA MAGAZZINO","172-1 Kamada, Kashiba, Nara, 639-0227, Japan","Nara, Japan","¥",Pizza,135.712308,34.520592,+81745798815,https://guide.michelin.com/en/nara-region/nara/restaurant/pizzeria-trattoria-magazzino,https://magazzino.co.jp/,"Bib Gourmand","Air conditioning,Car park,Cash only - lunch","The pizza here is prepared true to how it’s done in Naples, with chef Hironori Noda reproducing those authentic flavours. What Naples has that Nara doesn’t is an ocean so, in response, he came up with the idea of a restaurant that’s all about the fields. He grows the vegetables himself and makes them the main ingredients. The garden is his mother’s, and he harvests the vegetables himself, meaning that the bounty of Kashiba proffered here truly springs from ‘Mother Earth’."
 "Chukasoba Oshitani","5-4-30 Shijooji, Nara, Nara, 630-8014, Japan","Nara, Japan","¥",Ramen,135.78866,34.67885,+81742317068,https://guide.michelin.com/en/nara-region/nara/restaurant/chukasoba-oshitani,"","Bib Gourmand","Air conditioning,Car park,Cash only,Counter dining","The owner-chef came up with various creative ramen dishes from his time training. In opening this restaurant in his hometown, he set his sights on Chinese noodles, which was not very common at the time, and to which he adds his signature touch. The ‘Shoyu’ features kaeshi made with kombu and oysters and is completed with porcini-flavoured oil. The ‘Shio’ is an original, flavoured with shellfish adductor muscles and shrimp, and with truffle oil for fragrance."
 "YAMAOKA PIZZA","455 Onitoricho, Ikoma, Nara, 630-0237, Japan","Nara, Japan","¥",Pizza,135.685183,34.67117,+81743770511,https://guide.michelin.com/en/nara-region/nara/restaurant/yamaoka-pizza,"","Bib Gourmand","Car park,Cash only,Great view","This restaurant on Mt. Ikomayama overlooks the city. The Italy-trained chef bakes pizzas with his own original take. The key to the taste is Ikoma spring water – the water’s sweetness and softness give the pizza real character. Made using less salt compared to the Italian recipe, the crust has a uniquely fluffy texture. The standard offering is margherita pizza made with vegetables from a local farm. Have your fill of Ikoma pizza you won’t find in Naples or Rome. It’s closed for the month of February."
 Kushizukushi,"31 Yanagimachi, Nara, Nara, 630-8353, Japan","Nara, Japan","¥",Kushiage,135.824628,34.67858,+81742230010,https://guide.michelin.com/en/nara-region/nara/restaurant/kushizukushi,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The creative skewers here feature seasonal ingredients and rare ingredients, such as Japanese glass shrimp in the spring, ayu with roe in the autumn and oysters in winter. Items like vegetables pickled in sake lees and goma-dofu give you the full Nara experience. To end comes nyumen that goes down well or dashi chazuke made with rice grown by the owner-chef’s brother. Each item on the set menu is given an extra touch for texture and flavour, making it a truly appealing set meal."
 Himawari,"3-20-4 Denen, Gojo, Nara, 637-0093, Japan","Nara, Japan","¥",Yoshoku,135.683251,34.368601,+81747230535,https://guide.michelin.com/en/nara-region/nara/restaurant/himawari,"","Bib Gourmand","Air conditioning,Car park,Cash only","Chef Kameoka’s journey brought him to old-fashioned yoshoku. Demi-glace sauce is the key to his dishes, with soy sauce as the ‘secret ingredient’. Based on his experience with French cuisine, he had tried madeira and port wine, but something just wasn’t right. So, after much trial and error, he arrived at the taste of a yoshoku restaurant he had enjoyed when he was younger. His speciality is hamburger steak topped with plenty of sauce and there’s real depth to it."
-"Unagino Toyokawa","3-3-12 Tomio Motomachi, Nara, Nara, 631-0078, Japan","Nara, Japan","¥¥","Unagi / Freshwater Eel",135.732245,34.69246,+81742518171,https://guide.michelin.com/en/nara-region/nara/restaurant/unagino-toyokawa,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The owner-chef apprenticed at an unagi restaurant in Osaka after becoming enamoured of the world of unagi artisans. He took the name of his teacher’s restaurant out of gratitude and grills plump ‘aote’ unagi, Kansai-style, over bincho charcoal. There is a saying that when it comes to learning unagi, skewering technique takes three years, dressing it takes eight years and grilling it takes a lifetime to master. As such, he has devoted himself to unagi."
+"Unagino Toyokawa","3-3-12 Tomio Motomachi, Nara, Nara, 631-0078, Japan","Nara, Japan","¥¥","Unagi / Freshwater Eel",135.732245,34.69246,+81742518171,https://guide.michelin.com/en/nara-region/nara/restaurant/unagino-toyokawa,"","Bib Gourmand","Air conditioning,Counter dining","The owner-chef apprenticed at an unagi restaurant in Osaka after becoming enamoured of the world of unagi artisans. He took the name of his teacher’s restaurant out of gratitude and grills plump ‘aote’ unagi, Kansai-style, over bincho charcoal. There is a saying that when it comes to learning unagi, skewering technique takes three years, dressing it takes eight years and grilling it takes a lifetime to master. As such, he has devoted himself to unagi."
 "Ike Edoyakiunagi Asahitei","29 Haibara Shimoidani, Uda, Nara, 633-0241, Japan","Nara, Japan","¥¥","Unagi / Freshwater Eel",135.950916,34.52878,+81745820564,https://guide.michelin.com/en/nara-region/nara/restaurant/ike-edoyakiunagi-asahitei,"","Bib Gourmand","Air conditioning,Car park,Cash only","There is a saying about the depth of skill an unagi chef needs: three years to learn how to skewer it, eight to learn how to dress it and a lifetime to learn how to grill it. While grilling unagi might be the most difficult, Hideki Morimoto was tasked with it from a young age by his father, the then owner. Edo-style grilling includes steaming beforehand and is something the father learned while training in Tokyo. He buys in mostly large unagi and far-infrared grills it."
 "Noto Toto Teuchisoba Tabiki","1-3-6 Horyuji Nishi, Ikarugacho, Ikoma-gun, Nara, 636-0114, Japan","Nara, Japan","¥",Soba,135.730208,34.611572,+81745740438,https://guide.michelin.com/en/nara-region/nara/restaurant/noto-toto-teuchisoba-tabiki,"","Bib Gourmand","Air conditioning,Car park,Cash only","Seiji Matsushima grows crops and makes pottery. He doesn’t just knead earth, though, he also kneads soba. The thin juwari soba set out on dishes he made himself exudes rusticity and the way of life of a self-described farmer. He grows the buckwheat berries for the sobagaki himself. Basil picked in the field in the summer is served with soba topped with a thick dashi-rich sauce, and winter yuzu is served with hot soba. Grated daikon is used in place of wasabi."
-"Shikinoaji Enzu","6-5-14 Omiyacho, Nara, Nara, 630-8115, Japan","Nara, Japan","¥¥",Japanese,135.807866,34.685666,+81742360634,https://guide.michelin.com/en/nara-region/nara/restaurant/shikinoaji-enzu,"","Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Shoes must be removed","The cheerful hospitality of the owner-chef at this kappo will put you at ease. He offers a wide selection of dishes, including tsukuri, tempura and grilled items. He serves several appetisers so you can snack on them while choosing your main dishes. Regular offerings include deep-fried mugwort fu and eggplant with dengaku miso. Although not on the menu, sushi can be prepared if you place an order. The spirit of service he shows makes this a great place to dine."
-"Sosakukushinomise Rindo","224-1 Tsujimachi, Ikoma, Nara, 630-0212, Japan","Nara, Japan","¥¥",Kushiage,135.707086,34.694948,+81743846669,https://guide.michelin.com/en/nara-region/nara/restaurant/sosakukushinomise-rindo,"","Bib Gourmand","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Chef Ueda came up with creative skewers to make use of his experience in both Japanese and Western cuisine. The honekiri-treated hamo requiring very precise cuts is where his Japanese culinary skills shine. The croque monsieur is a French recipe. The menu starts with Western appetisers and incorporates surinagashi, gazpacho and other soups. The free-wheeling culinary ideas on display in the menu have you looking forward to what’s coming."
-"Simple comme Bonjour","68-3 Kawaharajocho, Tenri, Nara, 632-0016, Japan","Nara, Japan","¥¥",French,135.833375,34.600237,+81743615657,https://guide.michelin.com/en/nara-region/nara/restaurant/simple-comme-bonjour,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Kotaro Kawaguchi chose the path of French cuisine, following in the footsteps of his father, who was a cook on a cruise ship. He says that training at Pierre Gagnaire in Paris, a restaurant he had long admired, boosted his morale as a chef. There, he learned the techniques to create harmony between ingredients. There are no standard offerings here, as he is always inspired to offer new creations."
-"Pizzeria Luna Nuova","2-1-35 Omiyacho, Nara, Nara, 630-8115, Japan","Nara, Japan","¥",Pizza,135.817442,34.682651,+81742336679,https://guide.michelin.com/en/nara-region/nara/restaurant/pizzeria-luna-nuova,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","What drew chef Akai to pizza was its simplicity, being a complete meal in a single dish. He’s passionate about Neapolitan pizza baked in a firewood oven and uses Italian wheat for lightness and fragrance in the crust. The popular item on the menu is the D.O.C. Pizza of buffalo mozzarella, dried cherry tomato and basil. His experience in Italian cuisine is also evident in the home-style Italian sausage and chargrilled dishes."
+"Shikinoaji Enzu","6-5-14 Omiyacho, Nara, Nara, 630-8115, Japan","Nara, Japan","¥¥",Japanese,135.807866,34.685666,+81742360634,https://guide.michelin.com/en/nara-region/nara/restaurant/shikinoaji-enzu,"","Bib Gourmand","Air conditioning,Counter dining,Shoes must be removed","The cheerful hospitality of the owner-chef at this kappo will put you at ease. He offers a wide selection of dishes, including tsukuri, tempura and grilled items. He serves several appetisers so you can snack on them while choosing your main dishes. Regular offerings include deep-fried mugwort fu and eggplant with dengaku miso. Although not on the menu, sushi can be prepared if you place an order. The spirit of service he shows makes this a great place to dine."
+"Sosakukushinomise Rindo","224-1 Tsujimachi, Ikoma, Nara, 630-0212, Japan","Nara, Japan","¥¥",Kushiage,135.707086,34.694948,+81743846669,https://guide.michelin.com/en/nara-region/nara/restaurant/sosakukushinomise-rindo,"","Bib Gourmand","Air conditioning,Car park,Counter dining","Chef Ueda came up with creative skewers to make use of his experience in both Japanese and Western cuisine. The honekiri-treated hamo requiring very precise cuts is where his Japanese culinary skills shine. The croque monsieur is a French recipe. The menu starts with Western appetisers and incorporates surinagashi, gazpacho and other soups. The free-wheeling culinary ideas on display in the menu have you looking forward to what’s coming."
+"Simple comme Bonjour","68-3 Kawaharajocho, Tenri, Nara, 632-0016, Japan","Nara, Japan","¥¥",French,135.833375,34.600237,+81743615657,https://guide.michelin.com/en/nara-region/nara/restaurant/simple-comme-bonjour,"","Bib Gourmand","Air conditioning","Kotaro Kawaguchi chose the path of French cuisine, following in the footsteps of his father, who was a cook on a cruise ship. He says that training at Pierre Gagnaire in Paris, a restaurant he had long admired, boosted his morale as a chef. There, he learned the techniques to create harmony between ingredients. There are no standard offerings here, as he is always inspired to offer new creations."
+"Pizzeria Luna Nuova","2-1-35 Omiyacho, Nara, Nara, 630-8115, Japan","Nara, Japan","¥",Pizza,135.817442,34.682651,+81742336679,https://guide.michelin.com/en/nara-region/nara/restaurant/pizzeria-luna-nuova,"","Bib Gourmand","Air conditioning,Counter dining","What drew chef Akai to pizza was its simplicity, being a complete meal in a single dish. He’s passionate about Neapolitan pizza baked in a firewood oven and uses Italian wheat for lightness and fragrance in the crust. The popular item on the menu is the D.O.C. Pizza of buffalo mozzarella, dried cherry tomato and basil. His experience in Italian cuisine is also evident in the home-style Italian sausage and chargrilled dishes."
 "Masala an TAKUMI","2281 Nakamachi, Nara, Nara, 631-0052, Japan","Nara, Japan","¥¥",Indian,135.742349,34.68009,+81742471601,https://guide.michelin.com/en/nara-region/nara/restaurant/masala-an-takumi,"","Bib Gourmand","Air conditioning,Car park,Cash only,Shoes must be removed","As a veteran of the Indian culinary world, Chef Takumi Sakanaka is a master spice artisan. His ‘eclectic Japanese, Western and Indian’ fare is born from his Japanese sensibility and experience with French cuisine. The Masala Hassun appetizer is inspired by traditional kaiseki multi-course meals. Pâté de campagne infused with dry curry and handmade Miwa pasta are true to Nara. As the phrase on the shop curtain says, this is ‘nouvelle cuisine of India’."
 "Shunsai Chuka Bar Mitsukan","4-4-5 Naizencho, Kashihara, Nara, 634-0804, Japan","Nara, Japan","¥",Chinese,135.791298,34.513999,+81744257288,https://guide.michelin.com/en/nara-region/nara/restaurant/shunsai-chuka-bar-mitsukan,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","This Chinese bar appeals with its casual izakaya-like atmosphere and authentic cuisine. The aim is to be a place where people can come to drink, so they are very particular about the local Nara sake and shochu. The chef being an expert in Sichuan cuisine, the specialities are spicy chicken and mapo tofu. He also incorporates local ingredients and culture, such as using brand name pork from Gojo to make steamed dumplings, and using ‘Kasa-soba’, from the Kasa area of Sakurai."
 Kiminami,"2201-1 Oshikumacho, Nara, Nara, 631-0011, Japan","Nara, Japan","¥",Soba,135.764071,34.718044,+81742465503,https://guide.michelin.com/en/nara-region/nara/restaurant/kiminami,https://kiminami.crayonsite.net/,"Bib Gourmand","Car park,Cash only","The owner-chef liked how making soba was a very minimalist process, using only buckwheat and water. That approach is behind his decision not to add any filler ingredients. In the summer, he makes the noodles thin so that they go down smoothly, and thick in the winter so that the flavour delightfully fills the palate as you chew. For an appetiser, we recommend the shrimp tempura, which uses batter mixed with marunuki."
 "toi Inshokuten","30-3 Hanashibacho, Nara, Nara, 630-8266, Japan","Nara, Japan","¥",Indian,135.829041,34.68571,+81742877014,https://guide.michelin.com/en/nara-region/nara/restaurant/toi-inshokuten,"","Bib Gourmand","Air conditioning,Cash only","The ‘toi’ in the name of the restaurant is an acronym for ‘trip of imagination’. The destination is India, and the mission is to provide traditional Indian dishes. There are meat, fish and vegetable curries. They do things Thali teishoku-style and serve several kinds of curry of your choice on a large plate. You can also add individual items like pakora, an Indian-style tempura."
 "Menya Ittoku","372-2 Kawaharajocho, Tenri, Nara, 632-0016, Japan","Nara, Japan","¥",Ramen,135.836008,34.598622,+81743622888,https://guide.michelin.com/en/nara-region/nara/restaurant/menya-ittoku,"","Bib Gourmand","Car park,Cash only,Counter dining","Every time there’s an order, you hear the sound of the motorized slicer. It cuts Italian pork fillets thin like uncured ham. The signature dish is salt-flavoured ramen. The dashi is made from whole chicken, kombu and katsuo-bushi, and the glutamic acid and inosinic acid produce a synergy of umami. If you order ‘shimemeshi’, which is rice with chicken, to go with the remaining soup, it’s like you’re having chicken zosui."
-"A VOTRE SANTE","6-26 Shinasahigaoka, Ikoma, Nara, 630-0253, Japan","Nara, Japan","¥¥",French,135.706132,34.68595,+81743758123,https://guide.michelin.com/en/nara-region/nara/restaurant/a-votre-sante,"","Bib Gourmand","Air conditioning,American Express credit card,Car park,Cash only - lunch,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Chef Yaoki Tsujimura says that he wants to communicate the sights he saw in France. He recalls memories from training in southern France in the 1990s. Everything from gougère to bread and small confectionery is freshly baked. Dishes made using a generous amount of butter and garnished with sauce have a nostalgic French aroma to them. When you hear the word ‘santé, it means a fun time is about to begin."
-Psomi,"701 N. Howard Ave., Tampa, 33606, USA","Tampa, USA",$$,Greek,-82.4826553,27.9500225,+18138415555,https://guide.michelin.com/en/florida/tampa/restaurant/psomi,https://www.eatpsomi.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Owned and run by second-generation Greek-American, Christina Theofilos, this daytime eatery and bakery epitomizes warmth and comfort. Strangers become friends in no time, noshing on breakfast and lunch during the week and brunch on weekends. The menu is laced with Greek items ranging from flavorful and tender octopus ceviche to house-made dolmades that display an added level of care. The farm to your table sandwich is layered with avocado, pickled green tomato, shaved jicama, sprouts and whipped feta. Of course, with a name that translates to bread, there must be baked goods and you'll find it all here. Don't skimp on dessert and order bougatsa, baklava or baklava coffee cake (an impressive marriage of the two)."
-"Jaguar Sun","230 NE. 4th St., Miami, 33132, USA","Miami, USA",$$,"Contemporary, Italian",-80.1897218,25.7780966,"",https://guide.michelin.com/en/florida/miami/restaurant/jaguar-sun,https://jaguarsunmia.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","The group behind Jaguar Sun has had a busy few years, opening, closing, reconcepting and relocating at various points. Steady, though, is the sheer enthusiasm with which the city has embraced each and every development. Indeed, this local favorite cooks as well as it shakes, offering a winning combination of excellent house-made pastas and balanced, creative cocktails. Warm Parker House rolls and Caesar salads stacked to the sky are opening acts to an umami-packed mushroom tagliatelle or spicy strozzapreti with plump mussels, ‘nduja and breadcrumbs. And to drink? A refreshing Sunday Driver balancing tequila, green apple and manzanilla kicks off the night perfectly. As an added bonus, a warm, personal staff makes everyone feel like a regular."
-Lucali,"1930 Bay Rd., Miami Beach, 33139, USA","Miami Beach, USA",$$,Pizza,-80.1438865,25.7948536,+13056954441,https://guide.michelin.com/en/florida/miami-beach/restaurant/lucali,https://www.lucali.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","Although it's located in sunny South Beach, Lucali exudes a charming rusticity that calls to mind its original Brooklyn locale. The greenery-adorned, umbrella-shaped sidewalk is ultra-tempting; or beat the heat and find a seat inside—outfitted with plank floors and chunky tables. The wood-fired brick oven at the rear is sure to stoke the appetite. The 20-inch pizza is lusciously charred and sports a light crust crowned with fresh pomodoro sauce, a combination of cheeses and fragrant sprigs of basil. Various toppings are offered to embellish the pie, and one may even choose to have just half dressed with say, meatball crumbles and green chili slivers. The bar, which opens in the evening, offers diners the option of a 12-inch pie."
-"Chug's Diner","3444 Main Hwy., Miami, 33133, USA","Miami, USA",$$,Cuban,-80.2432039,25.7274358,+17863532940,https://guide.michelin.com/en/florida/miami/restaurant/chug-s-diner,https://chugsdiner.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","What started out as a small café has grown overnight into this full-scale, Coconut Grove essential. All credit is due to Chef Michael Beltran who runs this terrific Cuban diner, fitted with dangling greenery and cozy booths. Truly, if this kitchen were a car, it would break the speed limit, as the team hurries about—opening early, closing late and cooking with panache.One could make a meal out of the oxtail ajiaco alone, a satisfying Colombian stew that cures all ills. But then you wouldn’t have room for the several towering sandwiches, served on fluffy Cuban bread. No meal is complete without at least one of their guava- and cream-cheese pastelitos. Their warm, flaky pastry alone will guarantee a return visit."
-"Ghee Indian Kitchen","8965 SW 72nd Pl., Miami, 33156, USA","Miami, USA",$$,Indian,-80.3127412,25.6870318,+13059681850,https://guide.michelin.com/en/florida/miami/restaurant/ghee-indian-kitchen,https://www.gheemiami.com/,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Terrace","In the thick of a shopping mall, find Niven Patel’s smash-hit restaurant. Warehouse floors, mango wood tables and a wall lined with rows upon rows of spice jars are bound to put diners in the mood for the team's smartly spiced food.The kitchen takes no cues from its suburban locale; in fact, it features a tight menu of flavor-packed dishes made with ingredients sourced from Chef Patel’s own farm. Ghost pepper-cheddar seed naan is a fiery, puff-pastry-like riff, while yellowfin tuna bhel with avocado makes for a zesty first course. Kerala lamb with tomato and coconut is a richly satisfying effort with layered notes, soft basmati rice and meltingly tender meat."
-"Phuc Yea","7100 Biscayne Blvd., Miami, 33138, USA","Miami, USA",$$,Vietnamese,-80.1844276,25.8403537,+13056023710,https://guide.michelin.com/en/florida/miami/restaurant/phuc-yea,https://www.phucyea.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","There is nothing subtle about Chef Cesar Zapata and Ani Meinhold’s raucous Vietnamese mash-up in the MiMo district. A concrete compound wrapped in glowing red lanterns, the restaurant is practically a club with its sultry lighting, cavernous interior and full-time DJ. Yet, none of it gets in the way of the food, which is boldly seasoned and generously portioned. Stacks of crispy imperial rolls wrapped with mint and tangles of garlic-butter egg noodles aggressively charred on a wok are solid starting points. Everything is meant to be shared, especially the pho, which arrives in a cauldron packed with herbs, rice noodles and a meltingly tender slab of hickory-smoked short rib.All the while, a nearby table might launch into song. You are welcome to join the fun."
-Strand,"807 N. Mills Ave., Orlando, 32803, USA","Orlando, USA",$$,"American, Contemporary",-81.3643236,28.5553237,+14079207744,https://guide.michelin.com/en/florida/orlando/restaurant/strand,https://www.strandorlando.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Husband-and-wife duo Alda and Joe Rees are behind this corner spot nestled within an Art Deco building. Its menu, displayed on the front windows, invites passersby inside to a space that may be short on real estate but utterly captivates with mint-green walls and Mason jars that hang above the glossy tiled bar.The seasonal American menu brims with nostalgic Southern inspiration, and presentations are dialed back to let ingredients shine. From local tomatoes to fresh citrus, dishes exude a homey sense. To wit: chilled shrimp is a wonderful contrast against hot fried green tomatoes, while cobia with mustard sauce and Carolina gold rice requires little augmentation. Close out with a citrus olive oil cake along with a sip from the worthy wine list."
-"The Ravenous Pig","565 W. Fairbanks Ave., Orlando, 32789, USA","Orlando, USA",$$,Gastropub,-81.3561373,28.5932612,+14076282333,https://guide.michelin.com/en/florida/orlando/restaurant/the-ravenous-pig,https://www.theravenouspig.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Valet parking,Visa credit card","This Winter Park modern gastropub came to be thanks to the vision of noted restaurateurs, James and Julie Petrakis. Housed right beside their eponymous brewery, the space exudes a moody, industrial vibe by way of charcoal hues, rustic wood accents and a gray ceiling marked by exposed ductwork. The open kitchen on the left has frosted glass panels that add a bit of mystery to the culinary proceedings.Chef Clay Miller's menu is a bona fide study of classic pub fare with creative Southern spins—to wit, ranchero sauce-dressed pork burnt ends over cornbread pudding or cured pastrami brisket with pickled cabbage purée and cauliflower giardiniera. The vegetable-forward melon, cucumber and farmer's cheese combo is in fact a rather complex denouement."
-"Z Asian","1830 E. Colonial Dr., Orlando, 32803, USA","Orlando, USA",$$,Vietnamese,-81.3576352,28.5529753,+14076016024,https://guide.michelin.com/en/florida/orlando/restaurant/z-asian,https://eatzasian.com/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted","Simple on the outside, this casual gem is beloved for its distinctively bold dishes and thoughtful design. As you enter, you'll notice their name emblazoned on a black wall. Other stylish details include hanging lanterns, ceiling fans and artwork throughout. The aura is Southeast Asian, not unlike the focused Vietnamese cooking.Dishes are flavorful, bursting with nuance and balance. Behold the simple yet sublime dia nho like sautéed bok choy with crispy garlic; and bánh xèo, fried crêpe with shrimp, thinly sliced pork and a tangy fish sauce. Phở tái brings nostalgia to the forefront with that classic beef broth, afloat with rice noodles, eye of round steak and scallions. Donning a host of aromatics (bean sprouts, lime and jalapeño), it is a riot of flavor."
-DOYA,"347 NW. 24th St., Miami, 33127, USA","Miami, USA",$$,"Mediterranean Cuisine, Greek",-80.201337,25.7999753,+13055012848,https://guide.michelin.com/en/florida/miami/restaurant/doya,https://www.doyarestaurant.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace,Wheelchair access","This Wynwood operation is particularly beloved, thanks to its lush patio. Inside, the room is vast, open, light-filled and designed with every type of diner in mind. Seats facing the open kitchen offer an intimate experience, while couples may prefer tables armed with powder-blue velvet chairs for a bit of romance.The cuisine bills itself as modern Aegean, and you will discover elements from Greece and Turkey’s coastal regions. Nibble on a refreshing fig salad with greens tossed in a hazelnut-pomegranate dressing before moving on to sea beans with garlic yogurt or some of the most delicate manti in this part of town. Flavors are both correct and comforting, but a scoop of raki ice cream will leave you supremely happy."
-"Bombay Street Kitchen","6215 S. Orange Blossom Trl., Orlando, 32809, USA","Orlando, USA",$$,Indian,-81.3961169,28.467152,+14072405151,https://guide.michelin.com/en/florida/orlando/restaurant/bombay-street-kitchen,https://www.bombaykitchenorlando.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Amit Kumar's fresh and fine outlet sports a welcoming exterior and cheerful interior, done up with orange booths and bright accents. Diners may settle in for a range of enjoyable, well-prepared South Indian small plates which form the nucleus of this tempting menu.The street special dosa is a departure from the norm, here stuffed with potato, cabbage, paneer and red onion, and served with coconut sambal and curry gravy for dipping.Vegetarians will thrill to the sight of meat-free specials, like kathal masaledar, featuring tender chunks of jackfruit in a zesty tomato-and-onion masala; while tandoor options like hara teekha murg tikka (skewers of white meat chicken marinated in a herbal mixture) is grilled to luscious, crisp perfection."
-"Otto's High Dive","2304 E. Robinson St., Orlando, 32803, USA","Orlando, USA",$$,"Cuban, American",-81.3526243,28.5458131,+13212317902,https://guide.michelin.com/en/florida/orlando/restaurant/otto-s-high-dive,https://www.ottoshd.com/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted","This tiny but oh-so-sweet space recalls the charm of Old Florida with its whitewashed brick walls and white tile floors. Billed as a neighborhood rum bar, Otto's High Dive is on point at every turn, from the genuine service to the unfussy but well-executed food. The kitchen delivers a concise edit of Floridian/Cuban fare with oodles of tropical elements. Begin with oysters before moving on to an array of cold and hot plates ranging from a shrimp cocktail that's all grown up with its thick ""Bloody Mary"" sauce to chicken mojo and ropa vieja with sides like rice and beans. Cinnamon bread pudding topped with a delightfully tangy cream cheese whip is a memorable sign-off. Rum is all around, from the Cuba Libre on tap to the daiquiris available by the pitcher."
-Norigami,"426 W. Plant St., Winter Garden, 34787, USA","Winter Garden, USA",$$$,"Japanese, Sushi",-81.5906446,28.5644074,"",https://guide.michelin.com/en/florida/winter-garden_2881867/restaurant/norigami,"","Bib Gourmand","Air conditioning,Car park,Counter dining,Credit card / Debit card accepted","There are just eight seats at this tiny but mighty spot at the Plant Street Market from Chef David Tsan. This is sushi done in a casual ""choose your own adventure"" style, as guests pick from various cuts of fish and shellfish and then select as either nigiri, sashimi aburi or temaki. It's all fun and may include winning plates like popcorn hamachi, a surprising dish with avocado puree, dots of whipped cream cheese and finished with popped sorghum. Shima aji displays its buttery best as nigiri, and it's all about the sear on the avocado served with a sweet kabayaki sauce. Good products and solid techniques are on display in the hand rolls, where fillings like shredded blue crab make an impression. Can't choose? The well-priced, ten-piece omakase is a nice option."
-"Papa Llama","2840 Curry Ford Rd., Orlando, 32806, USA","Orlando, USA",$$$$,Peruvian,-81.3464706,28.5239631,+14077069463,https://guide.michelin.com/en/florida/orlando/restaurant/papa-llama,https://www.papallamaorl.com,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted","For a Peruvian menu that's diverse in its brevity, this is your spot. Don't be fooled by its modest surrounds, as the space, featuring white walls, a black ceiling and warm wood tones, is modern and cool. Leather chairs are especially inviting and tables offer a view of the gleaming kitchen. Come with a crowd to make the most of this shareable menu, full of bright, approachable ingredients given the depth of flavor treatment. Start with the papa rellenas, or ground sirloin croquettes served with a jammy egg. Arroz chaufa with aji panca chicken is an ace take on Chinese fried rice; while picarones, sweet potato-doughnuts with clove honey, make for a fine way to finish your meal.The wine list is solid, but beers (listed by style) take the cake."
-"Sanguich De Miami","2057 SW. 8th St., Miami, 33135, USA","Miami, USA",$$,Cuban,-80.2287433,25.7655471,+13055390969,https://guide.michelin.com/en/florida/miami/restaurant/sanguich-de-miami,https://sanguich.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","What started out as a little shipping container in 2017 has morphed into this brick-and-mortar hot spot in Little Havana. There is almost always a line of diners vying to squeeze into the narrow space, designed with emerald-green walls, vibrant tile and sleek brass trimmings.Everyone comes for the same thing: a superb Cuban sandwich featuring pork butt that's been marinated for a week in garlic and spices, then pressed between expertly grilled slices of house-made bread. A heavier but equally flavorful alternative is the lechon, starring tender shredded pork slathered in garlic-cilantro aïoli. Thick baton-shaped croquetas also impress if you need a pre-sandwich bite."
-"El Turco","184 NE. 50th Terr., Miami, 33137, USA","Miami, USA",$$,"Mediterranean Cuisine",-80.1918868,25.8220009,+17866869797,https://guide.michelin.com/en/florida/miami/restaurant/el-turco,https://elturcoturkishfood.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace","This charming café, sheltered within a shopping enclave, hosts a loyal following at outdoor tables shaded by age-old oak trees. Inside, Chef Vural Aydoğan and team work out of a glass-walled kiosk, dressed up with blue-and-white tile as well as neatly lined cans and bottles.The menu is an enticing offering of breakfast fare, featuring organic eggs that support Turkish mezzes, manti and savory pastries like borek. Baked in-house, this burnished coil is stuffed with spinach, sprinkled with sesame seeds and garnished with cherry tomatoes. The izmir kofte arrives in a mini ceramic dish filled with beef meatballs baked in tomato sauce alongside batons of roasted potato. A single charred jalapeño adds the perfect bit of heat to each mouthful."
-"Michael's Genuine","130 NE. 40th St., Miami, 33137, USA","Miami, USA",$$$,"Contemporary, American",-80.1927977,25.8133573,+13055735550,https://guide.michelin.com/en/florida/miami/restaurant/michael-s-genuine,https://michaelsgenuine.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","This Design District pioneer from Chef Michael Schwartz is as popular now as it was when it first debuted almost 15 years ago. A well-heeled crowd flocks here, but whether it's a requisite respite from boutique hopping, a spot to catch up with friends or a meal to close a business deal, this dining delight is for everyone. The courtyard is a lovely place to linger, thanks to its lush greenery, fans and heat lamps (when necessary). The interior space features concrete flooring and an inviting bar. A jazz playlist adds to the upbeat and conversation-filled air.The menu focuses on unfussy yet skillful cooking. Staples like pizza, house-made pasta, crudo, pan-roasted chicken and wood oven-roasted fish keep fans returning time and time again."
-"Gorkhali Kitchen","10044 Cross Creek Blvd., Tampa, 33647, USA","Tampa, USA",$$,"Nepali, Indian",-82.3264981,28.1431883,+18133886404,https://guide.michelin.com/en/florida/tampa/restaurant/gorkhali-kitchen,https://gorkhalikitchentampa.com/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Restaurant offering vegetarian menus","Take the short drive from downtown for a taste of Himalayan cuisine at Gorkhali Kitchen. The mirrored glass exterior means the interior is kept a secret until you're through the door but come inside to experience this place's warm hospitality.The menu is large with a Nepalese focus along with some Indian elements. Of course, there must be momo, those iconic Nepalese dumplings that are seared, pan-fried or even in jhol (soup). Chili momo filled with chicken is tossed in a fiery sauce that's not for the faint of heart. Sweet at the start, the heat builds and then finishes with a very spicy kick—perfect for heat seekers. Chicken is a popular protein that appears often on the menu, but don't shy away from the goat specialties. They're falling-off-the-bone tender and savory."
-"Zitz Sum","396 Alhambra Cir., Coral Gables, 33134, USA","Coral Gables, USA",$$,"Asian, Fusion",-80.2625275,25.7515213,+17864096920,https://guide.michelin.com/en/florida/coral-gables/restaurant/zitz-sum,https://www.zitzsum.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","There are countless rules and traditions when it comes to cooking, but don’t tell Pablo Zitzmann, whose inspiration stretches from China to Japan to Italy. Following the wild success of his dumpling pop-up, the Colombian chef found a home on the ground floor of an admittedly stoic office building in Coral Gables. It is the last place you would expect to find ba filled with Niman ranch short rib topped with habanada sofrito and chili crunch, or a thick wedge of charred cabbage capped with melted parmesan cheese and set in a pool of Fresno chili butter.The cooking is original and gutsy; and plates like the shrimp har gow with lime and a tamarind-black garlic chutney exemplify a kind of fearless, borderless ethos that, in the end, makes delicious sense."
-"Isan Zaap","4693 Gardens Park Blvd., Orlando, 32839, USA","Orlando, USA",$$,Thai,-81.4233487,28.4946387,+14072031868,https://guide.michelin.com/en/florida/orlando/restaurant/isan-zaap,https://isanzaaporlando.com/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Terrace","Orlando's Thai restaurants typically dole out southern curry dishes and the ubiquitous pad Thai, but Isan Zaap strays from the pack with its gaze trained exclusively on northeast Thai cuisine with Laotian overlaps. There is an impressive level of attention to detail and a nice balance of spice and fermented flavors, and though impeccably executed curry makes an appearance, there's also an entire section dedicated to som tums that can be topped with fermented crab or fermented pork sausage. House specialties are a hit, as in the unique whole fish larb, cut into bite-sized pieces, tossed with toasted rice powder and fried to a crisp, and crowned with shaved red onion herbs tossed in a sweet yet spicy sauce. For dessert, dig in to durian sticky rice - if you dare."
-"Mandolin Aegean Bistro","4312 NE. 2nd Ave., Miami, 33137, USA","Miami, USA",$$,"Mediterranean Cuisine, Turkish",-80.1915611,25.8158091,+13057499140,https://guide.michelin.com/en/florida/miami/restaurant/mandolin-aegean-bistro,https://www.mandolinrestaurant.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace,Visa credit card","Founded by husband and wife, Ahmet Erkaya and Anastasia Koutsioukis, this charming bistro welcomes diners with a blue door and whitewashed façade. The space features wood tables, lacquered chairs and an outdoor bar, although the focus is on its courtyard dining area, enhanced with mature trees, orchids and electric fans. This mezze-heavy menu may unveil a creamy slab of baked feta with diced tomato, smoked chili flakes and Turkish peppers. Slices of house-baked bread, stuffed into small brown paper bags, accompany the excellent small plates. Salads, a grilled catch-of-the-day sandwich and larger items, like moussaka, are equally beloved.A wedge of honey pie with a salted shortbread crust is highly recommended, and pairs delightfully with that Turkish coffee."
-"Hometown Barbecue Miami","1200 NW. 22nd St. #100, Miami, 33142, USA","Miami, USA",$$,Barbecue,-80.2154214,25.7976937,+13053964551,https://guide.michelin.com/en/florida/miami/restaurant/hometown-barbecue-miami,https://hometownbbqmiami.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace","From Austin, Texas to Brooklyn, New York, Pitmaster Bill Durney brings his signature barbecue to Magic City. Just like the original location, Durney has built this warehouse-chic space amidst a sea of industry in the Miami Produce Center, where trucks and moving pallets roam the streets. The sheer scale of the space—open kitchen on one side, a long bar on the other, tables in between and a patio just beyond—is something to behold.A hulking beef rib crusted with salt and black pepper, as well as melting, charred slices of brisket are essential orders that have few equals outside of Texas. Satisfying sides, like Frito pie, plancha broccoli and charred summer corn, round out the meal. The food here arrives almost as quickly as it’s ordered, so come hungry."
-"Rosie's","7127 NW. 2nd Ave., Miami, 33150, USA","Miami, USA",$$,"American, Southern",-80.2004971,25.840473,+13056312496,https://guide.michelin.com/en/florida/miami/restaurant/rosie-s,https://rosiesmia.com/,"Bib Gourmand","American Express credit card,Brunch,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Kudos to husband-and-wife team Chef Akino and Jamila West. What started out as a wildly popular brunch pop-up in Overtown has evolved into this permanent brick-and-mortar in Little River. The outdoor-only space is as breezy as they come with dangling garden lights and ample shade covering an expansive patio. The notably Southern menu covers a generous amount of ground. Deviled eggs with chicharrones, biscuits in guanciale gravy and fluffy banana pancakes with vanilla custard are primo brunch favorites. Heartier hits, like fried hot chicken and waffles or a generous fried fish and grits with collard greens, satiate larger appetites. Tickets to an occasional dinner prix fixe sell out quickly and signal more good things to come from this successful duo."
-"Lung Yai Thai Tapas","1731 SW 8th St., Miami, 33135, USA","Miami, USA",$$,Thai,-80.2230997,25.7658469,+17863346262,https://guide.michelin.com/en/florida/miami/restaurant/lung-yai-thai-tapas,https://lungyai.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","You could drive down the street a dozen times and still overlook this intimate little nook that hides in plain sight. Little Havana is certainly an unexpected place to find one of the city’s hottest Thai kitchens, but if the long waits are any indication, Chef/owner Veenuthri Trisransri knows what he’s doing. On a menu that mixes typical standbys with Northern specialties, start with the excellent grilled beef salad or crispy duck salad. Sinus-clearing heat builds in a fiery larb muang aggressively seasoned with cumin, chilies and star anise; while khao soi is a bowl of comforting yellow curry.Tables, plates and even the place itself is small, so order ambitiously and be prepared for a kitchen that sends out dishes faster than you can finish them."
-"Swine & Sons","1280 N. Orange Ave., Winter Park, 32789, USA","Winter Park, USA",$,"American, Southern",-81.36296,28.58761,+14076367601,https://guide.michelin.com/en/florida/winter-park/restaurant/swine-sons,https://swineandsons.com/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Terrace,Wheelchair access","Well-known local husband-and-wife duo, Rhys and Alexia Gawlak, are behind this sandwich concept nestled within the Winter Park Social House, a collaborative, multi-concept space that buzzes with an industrial farmhouse chic. There are tables indoor and out, but you'll need to order at the counter. The menu is as compact and once your food is presented, it's hard to focus on much else. The fried chicken sandwich with pimento cheese, bacon and varying sauces to match is a signature for good reason, while a side of German potato salad boasts just as much boldness in flavor and seasoning. A simple-sounding but perfectly executed oatmeal cookie sandwich with buttercream ends the meal on a joyful note."
-Bachour,"2020 Salzedo St., Coral Gables, 33134, USA","Coral Gables, USA",$$,"Contemporary, Bakery",-80.2610106,25.7539198,+13052030552,https://guide.michelin.com/en/florida/coral-gables/restaurant/bachour,https://www.antoniobachour.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Open since 2019, an arch of roses marks the entrance to this airy and inviting bijou. A perch at the counter in the back offers diners a front-row view of the glass-enclosed bakery (and bakers in action). While the ambience is appealingly industrial and spartan with exposed ductwork, cement floors and natural hues, those shelves of brightly colored tarts and pastries form the focus of the space.A meal here may commence with ham croquettes and garlic aïoli; tailed by a seafood causa salad with aji amarillo-infused potato purée. When hankering for pasta, there's no going wrong with fettucine pomodoro. Be sure to take home a box or two of their wonderful sweets, like the mango-passion fruit macarons or a slice of lemon pie."
-"Taste of Chengdu","4856 New Broad St., Orlando, 32814, USA","Orlando, USA",$$,"Chinese, Sichuan",-81.3270998,28.5674849,+14078391983,https://guide.michelin.com/en/florida/orlando/restaurant/taste-of-chengdu,https://tasteofchengdufl.com/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Restaurant offering vegetarian menus","A long-standing restaurant in the Orlando area, Taste of Chengdu promises exactly that, as the expansive menu is singularly focused on Sichuan specialties. Chef Xiong “Tiger” Tang shows restraint in his use of spices, instead opting for depth and balance; while classics like mapo tofu are given a nuanced nudge. Heat-seekers will want to dig right in to the Sichuan cold noodles, a ramped up iteration that replaces the traditional thick sauce with a lighter vinegar-based, sesame-laced zing. More mellow dishes include a delicate white fish in a green pepper broth mixed with mushrooms, cucumber and baby bok choy, or a sautéed cabbage tossed in touch of oil with garlic and scallions that has just the right amount of crunch."
-"Rooster and the Till","6500 N. Florida Ave., Tampa, 33604, USA","Tampa, USA",$$,International,-82.459512,28.0068343,+18133748940,https://guide.michelin.com/en/florida/tampa/restaurant/rooster-and-the-till,https://www.roosterandthetill.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","It's a low-key spot with a contemporary feel. The bar is central and wraps around an open kitchen, so grab a seat at the counter for the best view. Between the lively tunes and buzzy staff, the aura is anything but stuffy. The plates follow suit—freewheeling, frequently changing and shareable with elements from SE Asia, Latin America and the Levant. Yet, nothing seems out of place, as in sumac-flecked cauliflower with whipped goat's milk feta and falafel-spiced dukkah. Fried cobia collar with nuoc cham boasts a cultish following. Such seductive textures and explosive flavors continue in full force in a dessert of black sesame ice cream with pineapple-cashew jam and Thai tea caramel.The tasting menu, though pricier, is a worthy splurge."
-"Zak The Baker","295 NW. 26th St., Miami, 33127, USA","Miami, USA",$,"Bakery, American",-80.2009939,25.8015176,+17862940876,https://guide.michelin.com/en/florida/miami/restaurant/zak-the-baker,https://zakthebaker.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This all-day operation is the brainchild of self-taught baker Zak Stern. He grew up in Miami, then apprenticed at a number of organic farms in Sweden, France and Israel before returning to his hometown to fulfill his culinary dreams. The crux of his menu is baked, as in breads and pastries, along with sandwiches, soups and salads. The ""BLT"" features salmon bacon, lettuce and tomato all stuffed into a deliciously flaky croissant. For something sweet, get the flourless dark chocolate cookie bursting with whole toasted almonds.This kosher bakery and café is located in hip Wynwood and welcomes diners with a color-splashed façade. Its breakfast and lunch hours are supplemented by an evening falafel service, so come and be ready to stay."
-Domu,"3201 Corrine Dr., Orlando, 32803, USA","Orlando, USA",$$,"Ramen, Japanese",-81.3433285,28.5679469,+14079601228,https://guide.michelin.com/en/florida/orlando/restaurant/domu,https://domufl.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Enter Chef/owner Sean ""Sonny"" Nguyen's trendy ramen haven and you'll find two rooms dressed with concrete floors, a marble bar and wood panels set aglow by a starburst light fixture. The second room cradles the bulk of the crowd. As the name illustrates, this chef makes his culinary ""dreams come true"" by dint of a classic-meets-creative menu. Beyond the small plates lies the star item—ramen. Creations, like the Ritchie Rich and Curry, are full of bold, memorable flavors and certainly worth a slurp. Tokyo ramen with shoyu chicken broth, fried chicken thigh and duck fat is a sensory feat. Couple it with blistered shishitos for a delicious touch—and bit of crunch.It's all in the family here as sib Tori Tori flaunts a similarly creative izakaya menu."
-"Tinta y Cafe","1315 Ponce De Leon Blvd., Coral Gables, 33134, USA","Coral Gables, USA",$,"Cuban, Regional Cuisine",-80.2586961,25.7592116,+13052850101,https://guide.michelin.com/en/florida/coral-gables/restaurant/tinta-y-cafe,https://www.tintaycafe.co/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Coral Gables is home to this original operation, happily christened with a name that translates to ink and coffee. Unsurprisingly, there are artfully arranged bookshelves that line its glass façade, while the interior design most certainly resembles that of a coffee shop. Guests may order at the window, grab a table either inside or out under a cluster of palm trees, and settle in for a litany of Cuban delicacies.The furniture is mid-century modern, but the sandwich-focused menu is as classic and comforting as ever. Deep-fried croquetas are not to be missed; and the pavo real with turkey and cream cheese is nothing if not satisfying. Our allegiance, however, is with the patria (their take on the Cubano with pork, ham, mustard and pickles.)"
-"La Natural","7289 NW 2nd Ave., Miami, 33150, USA","Miami, USA",$$,Pizza,-80.200688,25.8422037,"",https://guide.michelin.com/en/florida/miami/restaurant/la-natural,https://www.lanaturalmiami.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","You wouldn’t think to make reservations for a pizza place in Little River, but think again. The crowds can be relentless at this popular hangout, which feels rather like an underground party by way of concrete floors and dim lighting.Creative toppings like za’atar and Sichuan peppercorns sing on stunning, picture-perfect pies zealously charred in a wood-burning oven hiding behind the bar. We’re partial to the classic burrata and basil pie, which arrives puffy and pillowy thanks to the signature crust that's cold-fermented for 48 hours. An astute selection of starters (try the papaya with kumquat) and one of the city’s longest lists for natural wines only add to the appeal of this essential pizzeria. A personable staff keeps a close watch on every table."
-"Sai Kwan Lo Jo","Shop B, 18 Man Yuen Street, Hong Kong","Hong Kong, Hong Kong SAR China",$,"Street Food",114.1666221,22.3075707,+85257792338,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sai-kwan-lo-jo,http://www.saikwanlojo.com,"Bib Gourmand","American Express credit card,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This takeout-only shop carries both traditional and novelty snacks. Try hand-made lai fun noodles in Sai Kwan style, deep-fried sticky rice dumpling with Iberico pork, or stir-fried turnip cake with XO chilli sauce."
-"Ho To Tai","67 Fau Tsoi Street, Hong Kong, Hong Kong SAR China","Hong Kong",$,Noodles,114.02933,22.44383,+85224762495,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ho-to-tai-yuen-long,"","Bib Gourmand","Air conditioning,Cash only","Traditional shops that make their own noodles from scratch are hard to come by. Founded in 1946, this household name is among the remaining few. Though the nostalgic two-storey shop draws a crowd with its signature wonton soup, zhajiang noodles and beef brisket noodle soup are also popular. Try braised white radish with shrimp roe for the deep umami and briny-sweetness. The owner also runs a dried noodle factory with retail outlets all over town."
-"Tin Hung","Shop D, GF, Yan Yee Building, 88 Kin Yip Street, Hong Kong","Hong Kong",$$,"Cantonese Roast Meats",114.0314235,22.4425128,+85224748849,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tin-hung,"","Bib Gourmand","Air conditioning,Cash only","Popular with locals since 2001, this shop sells its signature roast goose in specific cuts, halves or whole. Geese are shipped from Foshan daily, marinated, roasted to perfection, and served piping hot. Other standouts include honey-glazed char siu, roast duck and drunken chicken. Those looking to pair the meats with a local drink should try their herbal tea. Given the reasonable prices and limited seats, it makes sense to arrive early."
-"Tak Kee","Shop G, 3 Belcher's Street, Hong Kong","Hong Kong",$$,"Chiu Chow",114.1322821,22.2855398,+85228195568,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tak-kee,"","Bib Gourmand","Air conditioning,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","It started out as a street-side hawker stall in the 1990s and still retains the casual, vibrant vibe. The second-generation hands-on owner shops for groceries every day and sometimes helps the experienced chefs with kitchen chores. Pork tripe and peppercorn soup is a culinary highlight, using peppers from Malaysia and Indonesia. Regulars also come for its spiced marinated goose liver, crispy chitterlings stuffed with glutinous rice and oyster omelette."
-"Din Tai Fung (Tsim Sha Tsui)","Shop 306, 3F, Silvercord, 30 Canton Road, Hong Kong","Hong Kong",$$,Shanghainese,114.1694396,22.2972864,+85227306928,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/din-tai-fung-silvercord,http://www.dintaifung.com.hk,"Bib Gourmand","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,JCB,Maestro,Mastercard credit card,Visa credit card,Wheelchair access","From the late Mr Yang’s first shop in Taiwan in 1958 grew a multinational chain with branches all over the world. It’s famous for good service, competitive prices and listening to its customer’s feedback, but mostly for its xiao long bao made on the spot. Even the vinegar, free of artificial colours and preservatives, is shipped from Taiwan. Seating accommodates different party sizes, from solo diners to parties of 12. Expect long queues at peak hours."
-"Fisholic (North Point)","Shop 14, GF, Victor Court, 14-28 Wang On Road, Hong Kong","Hong Kong",$,"Street Food",114.1920637,22.2883198,+85235904930,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/fisholic-north-point,"","Bib Gourmand","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Famous for snacks and noodles made with fish, this stall sells playful items like deep-fried minced fish in the guise of French fries, or fish skin nachos. Fishotto, where minced fish is shaped like rice grains, is also good."
-"Ship Kee","GF, Pao Yip Building, 7 Ship Street, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Cantonese,114.1709132,22.2764296,+85228939688,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ship-kee,"","Bib Gourmand","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Ship Kee opened its doors in 2021 and prides itself on Cantonese classics from the old days. The barbecue chef honed his skills in some prestigious kitchens for over 40 years; his Master Woo’s honey glazed BBQ pork is seasoned perfectly, tender but springy. The dim sum chef has 30+ years of experience; his steamed rice rolls with shrimps and Chinese chives look like gems under a velvety, translucent skin. Call ahead to pre-order certain dishes."
-"Congee and Noodle Shop","Shop 2A, 2F, Kerry Centre, 683 King's Road, Hong Kong","Hong Kong",$,"Noodles and Congee",114.2093509,22.2904482,+85227500208,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/congee-and-noodle-shop,"","Bib Gourmand","Air conditioning,Car park,Cash only,Wheelchair access","Hidden in a glass office tower, this simple shop may not have much ambiance or character, but everyone is here for the creamy congee made by a chef with over 30 years of experience. There are countless combinations of toppings and you can customize your own congee; bestsellers include fresh crab congee, and chicken congee with abalone. Deep-fried dough items, and pan-fried fish cake with fermented clam sauce, are also worth trying."
-"Twins Liangpi Limited (Prince Edward)","GF, 15 Cedar Street, Hong Kong","Hong Kong",$,"Street Food",114.16668,22.32522,"",https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/twins-liangpi-limited-prince-edward,"","Bib Gourmand","Cash only","(The restaurant has moved to Mong Kok in November 2023) Icy cold glass noodles dressed in a secret blend of chilli vinegar are topped with shredded cucumber, coriander, peas and ground peanuts. Try also spicy diced lotus root, and ice jelly in dark brown sugar syrup."
-"Tim Ho Wan (Sham Shui Po)","9-11 Fuk Wing Street, Hong Kong","Hong Kong",$,"Dim Sum",114.1663677,22.3291186,+85227881226,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tim-ho-wan-sham-shui-po,https://www.timhowan.com,"Bib Gourmand","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The second branch of this famous dim sum chain is roomier than the original, but don’t be surprised to still find a queue of expectant diners at the entrance. Over 20 different dim sum are on offer, all skilfully made and reasonably priced. Some items rotate every two to three months to keep the menu fresh. Don’t miss their shrimp dumplings, baked buns with barbecue pork filling and steamed beef balls. Two rooms on the first floor offer more privacy."
-"Tasty (Central)","Shop 3016-3018, 3F, IFC Mall, 1 Harbour View Street, Hong Kong","Hong Kong",$$,"Noodles and Congee",114.15816,22.285889,+85222950101,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tasty-central,http://www.tasty.com.hk,"Bib Gourmand","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Be prepared to queue and share a table because over 1,000 customers a day, many of whom work in IFC, crowd into this Tasty. They mostly come for the trademark shrimp wonton or the much-loved beef and rice noodle stir fry; congee with prawns and dim sum are also recommended from the vast choice on offer. The last redecoration left the interior looking a lot more contemporary."
-Saya,"Shop G701, GF, Square Mile II, 18 Ka Shin Street, Hong Kong","Hong Kong",$$,Thai,114.1614096,22.32001,+85295558452,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/saya,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A turquoise colour scheme, rattan furniture and wall coverings impart a retro tropical vibe. The menu is dominated by Isan cuisine from Northeast Thailand, mindfully prepared by a Thai kitchen team. Khao Soy bursts with aromas from the coconut milk curry and chargrilled chicken. Pla Phao, salt-crusted grilled fish seasoned with lemongrass and pandan, is served with lettuce, rice vermicelli and a tangy sauce. Lunch menu offers great value."
+"A VOTRE SANTE","6-26 Shinasahigaoka, Ikoma, Nara, 630-0253, Japan","Nara, Japan","¥¥",French,135.706132,34.68595,+81743758123,https://guide.michelin.com/en/nara-region/nara/restaurant/a-votre-sante,"","Bib Gourmand","Air conditioning,Car park,Cash only - lunch","Chef Yaoki Tsujimura says that he wants to communicate the sights he saw in France. He recalls memories from training in southern France in the 1990s. Everything from gougère to bread and small confectionery is freshly baked. Dishes made using a generous amount of butter and garnished with sauce have a nostalgic French aroma to them. When you hear the word ‘santé, it means a fun time is about to begin."
+Psomi,"701 N. Howard Ave., Tampa, 33606, USA","Tampa, USA",$$,Greek,-82.4826553,27.9500225,+18138415555,https://guide.michelin.com/en/florida/tampa/restaurant/psomi,https://www.eatpsomi.com/,"Bib Gourmand","Air conditioning,Brunch,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Owned and run by second-generation Greek-American, Christina Theofilos, this daytime eatery and bakery epitomizes warmth and comfort. Strangers become friends in no time, noshing on breakfast and lunch during the week and brunch on weekends. The menu is laced with Greek items ranging from flavorful and tender octopus ceviche to house-made dolmades that display an added level of care. The farm to your table sandwich is layered with avocado, pickled green tomato, shaved jicama, sprouts and whipped feta. Of course, with a name that translates to bread, there must be baked goods and you'll find it all here. Don't skimp on dessert and order bougatsa, baklava or baklava coffee cake (an impressive marriage of the two)."
+"Jaguar Sun","230 NE. 4th St., Miami, 33132, USA","Miami, USA",$$,"Contemporary, Italian",-80.1897218,25.7780966,"",https://guide.michelin.com/en/florida/miami/restaurant/jaguar-sun,https://jaguarsunmia.com/,"Bib Gourmand","Air conditioning","The group behind Jaguar Sun has had a busy few years, opening, closing, reconcepting and relocating at various points. Steady, though, is the sheer enthusiasm with which the city has embraced each and every development. Indeed, this local favorite cooks as well as it shakes, offering a winning combination of excellent house-made pastas and balanced, creative cocktails. Warm Parker House rolls and Caesar salads stacked to the sky are opening acts to an umami-packed mushroom tagliatelle or spicy strozzapreti with plump mussels, ‘nduja and breadcrumbs. And to drink? A refreshing Sunday Driver balancing tequila, green apple and manzanilla kicks off the night perfectly. As an added bonus, a warm, personal staff makes everyone feel like a regular."
+Lucali,"1930 Bay Rd., Miami Beach, 33139, USA","Miami Beach, USA",$$,Pizza,-80.1438865,25.7948536,+13056954441,https://guide.michelin.com/en/florida/miami-beach/restaurant/lucali,https://www.lucali.com/,"Bib Gourmand","Air conditioning","Although it's located in sunny South Beach, Lucali exudes a charming rusticity that calls to mind its original Brooklyn locale. The greenery-adorned, umbrella-shaped sidewalk is ultra-tempting; or beat the heat and find a seat inside—outfitted with plank floors and chunky tables. The wood-fired brick oven at the rear is sure to stoke the appetite. The 20-inch pizza is lusciously charred and sports a light crust crowned with fresh pomodoro sauce, a combination of cheeses and fragrant sprigs of basil. Various toppings are offered to embellish the pie, and one may even choose to have just half dressed with say, meatball crumbles and green chili slivers. The bar, which opens in the evening, offers diners the option of a 12-inch pie."
+"Chug's Diner","3444 Main Hwy., Miami, 33133, USA","Miami, USA",$$,Cuban,-80.2432039,25.7274358,+17863532940,https://guide.michelin.com/en/florida/miami/restaurant/chug-s-diner,https://chugsdiner.com/,"Bib Gourmand","Air conditioning,Brunch,Credit cards not accepted","What started out as a small café has grown overnight into this full-scale, Coconut Grove essential. All credit is due to Chef Michael Beltran who runs this terrific Cuban diner, fitted with dangling greenery and cozy booths. Truly, if this kitchen were a car, it would break the speed limit, as the team hurries about—opening early, closing late and cooking with panache.One could make a meal out of the oxtail ajiaco alone, a satisfying Colombian stew that cures all ills. But then you wouldn’t have room for the several towering sandwiches, served on fluffy Cuban bread. No meal is complete without at least one of their guava- and cream-cheese pastelitos. Their warm, flaky pastry alone will guarantee a return visit."
+"Ghee Indian Kitchen","8965 SW 72nd Pl., Miami, 33156, USA","Miami, USA",$$,Indian,-80.3127412,25.6870318,+13059681850,https://guide.michelin.com/en/florida/miami/restaurant/ghee-indian-kitchen,https://www.gheemiami.com/,"Bib Gourmand","Air conditioning,Counter dining,Terrace","In the thick of a shopping mall, find Niven Patel’s smash-hit restaurant. Warehouse floors, mango wood tables and a wall lined with rows upon rows of spice jars are bound to put diners in the mood for the team's smartly spiced food.The kitchen takes no cues from its suburban locale; in fact, it features a tight menu of flavor-packed dishes made with ingredients sourced from Chef Patel’s own farm. Ghost pepper-cheddar seed naan is a fiery, puff-pastry-like riff, while yellowfin tuna bhel with avocado makes for a zesty first course. Kerala lamb with tomato and coconut is a richly satisfying effort with layered notes, soft basmati rice and meltingly tender meat."
+"Phuc Yea","7100 Biscayne Blvd., Miami, 33138, USA","Miami, USA",$$,Vietnamese,-80.1844276,25.8403537,+13056023710,https://guide.michelin.com/en/florida/miami/restaurant/phuc-yea,https://www.phucyea.com/,"Bib Gourmand","Air conditioning,Terrace","There is nothing subtle about Chef Cesar Zapata and Ani Meinhold’s raucous Vietnamese mash-up in the MiMo district. A concrete compound wrapped in glowing red lanterns, the restaurant is practically a club with its sultry lighting, cavernous interior and full-time DJ. Yet, none of it gets in the way of the food, which is boldly seasoned and generously portioned. Stacks of crispy imperial rolls wrapped with mint and tangles of garlic-butter egg noodles aggressively charred on a wok are solid starting points. Everything is meant to be shared, especially the pho, which arrives in a cauldron packed with herbs, rice noodles and a meltingly tender slab of hickory-smoked short rib.All the while, a nearby table might launch into song. You are welcome to join the fun."
+Strand,"807 N. Mills Ave., Orlando, 32803, USA","Orlando, USA",$$,"American, Contemporary",-81.3643236,28.5553237,+14079207744,https://guide.michelin.com/en/florida/orlando/restaurant/strand,https://www.strandorlando.com/,"Bib Gourmand","Air conditioning,Counter dining,Terrace","Husband-and-wife duo Alda and Joe Rees are behind this corner spot nestled within an Art Deco building. Its menu, displayed on the front windows, invites passersby inside to a space that may be short on real estate but utterly captivates with mint-green walls and Mason jars that hang above the glossy tiled bar.The seasonal American menu brims with nostalgic Southern inspiration, and presentations are dialed back to let ingredients shine. From local tomatoes to fresh citrus, dishes exude a homey sense. To wit: chilled shrimp is a wonderful contrast against hot fried green tomatoes, while cobia with mustard sauce and Carolina gold rice requires little augmentation. Close out with a citrus olive oil cake along with a sip from the worthy wine list."
+"The Ravenous Pig","565 W. Fairbanks Ave., Orlando, 32789, USA","Orlando, USA",$$,Gastropub,-81.3561373,28.5932612,+14076282333,https://guide.michelin.com/en/florida/orlando/restaurant/the-ravenous-pig,https://www.theravenouspig.com/,"Bib Gourmand","Air conditioning,Brunch,Car park,Terrace,Valet parking","This Winter Park modern gastropub came to be thanks to the vision of noted restaurateurs, James and Julie Petrakis. Housed right beside their eponymous brewery, the space exudes a moody, industrial vibe by way of charcoal hues, rustic wood accents and a gray ceiling marked by exposed ductwork. The open kitchen on the left has frosted glass panels that add a bit of mystery to the culinary proceedings.Chef Clay Miller's menu is a bona fide study of classic pub fare with creative Southern spins—to wit, ranchero sauce-dressed pork burnt ends over cornbread pudding or cured pastrami brisket with pickled cabbage purée and cauliflower giardiniera. The vegetable-forward melon, cucumber and farmer's cheese combo is in fact a rather complex denouement."
+"Z Asian","1830 E. Colonial Dr., Orlando, 32803, USA","Orlando, USA",$$,Vietnamese,-81.3576352,28.5529753,+14076016024,https://guide.michelin.com/en/florida/orlando/restaurant/z-asian,https://eatzasian.com/,"Bib Gourmand","Air conditioning,Car park","Simple on the outside, this casual gem is beloved for its distinctively bold dishes and thoughtful design. As you enter, you'll notice their name emblazoned on a black wall. Other stylish details include hanging lanterns, ceiling fans and artwork throughout. The aura is Southeast Asian, not unlike the focused Vietnamese cooking.Dishes are flavorful, bursting with nuance and balance. Behold the simple yet sublime dia nho like sautéed bok choy with crispy garlic; and bánh xèo, fried crêpe with shrimp, thinly sliced pork and a tangy fish sauce. Phở tái brings nostalgia to the forefront with that classic beef broth, afloat with rice noodles, eye of round steak and scallions. Donning a host of aromatics (bean sprouts, lime and jalapeño), it is a riot of flavor."
+DOYA,"347 NW. 24th St., Miami, 33127, USA","Miami, USA",$$,"Mediterranean Cuisine, Greek",-80.201337,25.7999753,+13055012848,https://guide.michelin.com/en/florida/miami/restaurant/doya,https://www.doyarestaurant.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","This Wynwood operation is particularly beloved, thanks to its lush patio. Inside, the room is vast, open, light-filled and designed with every type of diner in mind. Seats facing the open kitchen offer an intimate experience, while couples may prefer tables armed with powder-blue velvet chairs for a bit of romance.The cuisine bills itself as modern Aegean, and you will discover elements from Greece and Turkey’s coastal regions. Nibble on a refreshing fig salad with greens tossed in a hazelnut-pomegranate dressing before moving on to sea beans with garlic yogurt or some of the most delicate manti in this part of town. Flavors are both correct and comforting, but a scoop of raki ice cream will leave you supremely happy."
+"Bombay Street Kitchen","6215 S. Orange Blossom Trl., Orlando, 32809, USA","Orlando, USA",$$,Indian,-81.3961169,28.467152,+14072405151,https://guide.michelin.com/en/florida/orlando/restaurant/bombay-street-kitchen,https://www.bombaykitchenorlando.com/,"Bib Gourmand","Air conditioning,Car park","Amit Kumar's fresh and fine outlet sports a welcoming exterior and cheerful interior, done up with orange booths and bright accents. Diners may settle in for a range of enjoyable, well-prepared South Indian small plates which form the nucleus of this tempting menu.The street special dosa is a departure from the norm, here stuffed with potato, cabbage, paneer and red onion, and served with coconut sambal and curry gravy for dipping.Vegetarians will thrill to the sight of meat-free specials, like kathal masaledar, featuring tender chunks of jackfruit in a zesty tomato-and-onion masala; while tandoor options like hara teekha murg tikka (skewers of white meat chicken marinated in a herbal mixture) is grilled to luscious, crisp perfection."
+"Otto's High Dive","2304 E. Robinson St., Orlando, 32803, USA","Orlando, USA",$$,"Cuban, American",-81.3526243,28.5458131,+13212317902,https://guide.michelin.com/en/florida/orlando/restaurant/otto-s-high-dive,https://www.ottoshd.com/,"Bib Gourmand","Air conditioning,Car park","This tiny but oh-so-sweet space recalls the charm of Old Florida with its whitewashed brick walls and white tile floors. Billed as a neighborhood rum bar, Otto's High Dive is on point at every turn, from the genuine service to the unfussy but well-executed food. The kitchen delivers a concise edit of Floridian/Cuban fare with oodles of tropical elements. Begin with oysters before moving on to an array of cold and hot plates ranging from a shrimp cocktail that's all grown up with its thick ""Bloody Mary"" sauce to chicken mojo and ropa vieja with sides like rice and beans. Cinnamon bread pudding topped with a delightfully tangy cream cheese whip is a memorable sign-off. Rum is all around, from the Cuba Libre on tap to the daiquiris available by the pitcher."
+Norigami,"426 W. Plant St., Winter Garden, 34787, USA","Winter Garden, USA",$$$,"Japanese, Sushi",-81.5906446,28.5644074,"",https://guide.michelin.com/en/florida/winter-garden_2881867/restaurant/norigami,"","Bib Gourmand","Air conditioning,Car park,Counter dining","There are just eight seats at this tiny but mighty spot at the Plant Street Market from Chef David Tsan. This is sushi done in a casual ""choose your own adventure"" style, as guests pick from various cuts of fish and shellfish and then select as either nigiri, sashimi aburi or temaki. It's all fun and may include winning plates like popcorn hamachi, a surprising dish with avocado puree, dots of whipped cream cheese and finished with popped sorghum. Shima aji displays its buttery best as nigiri, and it's all about the sear on the avocado served with a sweet kabayaki sauce. Good products and solid techniques are on display in the hand rolls, where fillings like shredded blue crab make an impression. Can't choose? The well-priced, ten-piece omakase is a nice option."
+"Papa Llama","2840 Curry Ford Rd., Orlando, 32806, USA","Orlando, USA",$$$$,Peruvian,-81.3464706,28.5239631,+14077069463,https://guide.michelin.com/en/florida/orlando/restaurant/papa-llama,https://www.papallamaorl.com,"Bib Gourmand","Air conditioning,Car park","For a Peruvian menu that's diverse in its brevity, this is your spot. Don't be fooled by its modest surrounds, as the space, featuring white walls, a black ceiling and warm wood tones, is modern and cool. Leather chairs are especially inviting and tables offer a view of the gleaming kitchen. Come with a crowd to make the most of this shareable menu, full of bright, approachable ingredients given the depth of flavor treatment. Start with the papa rellenas, or ground sirloin croquettes served with a jammy egg. Arroz chaufa with aji panca chicken is an ace take on Chinese fried rice; while picarones, sweet potato-doughnuts with clove honey, make for a fine way to finish your meal.The wine list is solid, but beers (listed by style) take the cake."
+"Sanguich De Miami","2057 SW. 8th St., Miami, 33135, USA","Miami, USA",$$,Cuban,-80.2287433,25.7655471,+13055390969,https://guide.michelin.com/en/florida/miami/restaurant/sanguich-de-miami,https://sanguich.com/,"Bib Gourmand","Air conditioning","What started out as a little shipping container in 2017 has morphed into this brick-and-mortar hot spot in Little Havana. There is almost always a line of diners vying to squeeze into the narrow space, designed with emerald-green walls, vibrant tile and sleek brass trimmings.Everyone comes for the same thing: a superb Cuban sandwich featuring pork butt that's been marinated for a week in garlic and spices, then pressed between expertly grilled slices of house-made bread. A heavier but equally flavorful alternative is the lechon, starring tender shredded pork slathered in garlic-cilantro aïoli. Thick baton-shaped croquetas also impress if you need a pre-sandwich bite."
+"El Turco","184 NE. 50th Terr., Miami, 33137, USA","Miami, USA",$$,"Mediterranean Cuisine",-80.1918868,25.8220009,+17866869797,https://guide.michelin.com/en/florida/miami/restaurant/el-turco,https://elturcoturkishfood.com/,"Bib Gourmand","Air conditioning,Terrace","This charming café, sheltered within a shopping enclave, hosts a loyal following at outdoor tables shaded by age-old oak trees. Inside, Chef Vural Aydoğan and team work out of a glass-walled kiosk, dressed up with blue-and-white tile as well as neatly lined cans and bottles.The menu is an enticing offering of breakfast fare, featuring organic eggs that support Turkish mezzes, manti and savory pastries like borek. Baked in-house, this burnished coil is stuffed with spinach, sprinkled with sesame seeds and garnished with cherry tomatoes. The izmir kofte arrives in a mini ceramic dish filled with beef meatballs baked in tomato sauce alongside batons of roasted potato. A single charred jalapeño adds the perfect bit of heat to each mouthful."
+"Michael's Genuine","130 NE. 40th St., Miami, 33137, USA","Miami, USA",$$$,"Contemporary, American",-80.1927977,25.8133573,+13055735550,https://guide.michelin.com/en/florida/miami/restaurant/michael-s-genuine,https://michaelsgenuine.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace","This Design District pioneer from Chef Michael Schwartz is as popular now as it was when it first debuted almost 15 years ago. A well-heeled crowd flocks here, but whether it's a requisite respite from boutique hopping, a spot to catch up with friends or a meal to close a business deal, this dining delight is for everyone. The courtyard is a lovely place to linger, thanks to its lush greenery, fans and heat lamps (when necessary). The interior space features concrete flooring and an inviting bar. A jazz playlist adds to the upbeat and conversation-filled air.The menu focuses on unfussy yet skillful cooking. Staples like pizza, house-made pasta, crudo, pan-roasted chicken and wood oven-roasted fish keep fans returning time and time again."
+"Gorkhali Kitchen","10044 Cross Creek Blvd., Tampa, 33647, USA","Tampa, USA",$$,"Nepali, Indian",-82.3264981,28.1431883,+18133886404,https://guide.michelin.com/en/florida/tampa/restaurant/gorkhali-kitchen,https://gorkhalikitchentampa.com/,"Bib Gourmand","Air conditioning,Car park,Restaurant offering vegetarian menus","Take the short drive from downtown for a taste of Himalayan cuisine at Gorkhali Kitchen. The mirrored glass exterior means the interior is kept a secret until you're through the door but come inside to experience this place's warm hospitality.The menu is large with a Nepalese focus along with some Indian elements. Of course, there must be momo, those iconic Nepalese dumplings that are seared, pan-fried or even in jhol (soup). Chili momo filled with chicken is tossed in a fiery sauce that's not for the faint of heart. Sweet at the start, the heat builds and then finishes with a very spicy kick—perfect for heat seekers. Chicken is a popular protein that appears often on the menu, but don't shy away from the goat specialties. They're falling-off-the-bone tender and savory."
+"Zitz Sum","396 Alhambra Cir., Coral Gables, 33134, USA","Coral Gables, USA",$$,"Asian, Fusion",-80.2625275,25.7515213,+17864096920,https://guide.michelin.com/en/florida/coral-gables/restaurant/zitz-sum,https://www.zitzsum.com/,"Bib Gourmand","Air conditioning","There are countless rules and traditions when it comes to cooking, but don’t tell Pablo Zitzmann, whose inspiration stretches from China to Japan to Italy. Following the wild success of his dumpling pop-up, the Colombian chef found a home on the ground floor of an admittedly stoic office building in Coral Gables. It is the last place you would expect to find ba filled with Niman ranch short rib topped with habanada sofrito and chili crunch, or a thick wedge of charred cabbage capped with melted parmesan cheese and set in a pool of Fresno chili butter.The cooking is original and gutsy; and plates like the shrimp har gow with lime and a tamarind-black garlic chutney exemplify a kind of fearless, borderless ethos that, in the end, makes delicious sense."
+"Isan Zaap","4693 Gardens Park Blvd., Orlando, 32839, USA","Orlando, USA",$$,Thai,-81.4233487,28.4946387,+14072031868,https://guide.michelin.com/en/florida/orlando/restaurant/isan-zaap,https://isanzaaporlando.com/,"Bib Gourmand","Air conditioning,Car park,Terrace","Orlando's Thai restaurants typically dole out southern curry dishes and the ubiquitous pad Thai, but Isan Zaap strays from the pack with its gaze trained exclusively on northeast Thai cuisine with Laotian overlaps. There is an impressive level of attention to detail and a nice balance of spice and fermented flavors, and though impeccably executed curry makes an appearance, there's also an entire section dedicated to som tums that can be topped with fermented crab or fermented pork sausage. House specialties are a hit, as in the unique whole fish larb, cut into bite-sized pieces, tossed with toasted rice powder and fried to a crisp, and crowned with shaved red onion herbs tossed in a sweet yet spicy sauce. For dessert, dig in to durian sticky rice - if you dare."
+"Mandolin Aegean Bistro","4312 NE. 2nd Ave., Miami, 33137, USA","Miami, USA",$$,"Mediterranean Cuisine, Turkish",-80.1915611,25.8158091,+13057499140,https://guide.michelin.com/en/florida/miami/restaurant/mandolin-aegean-bistro,https://www.mandolinrestaurant.com/,"Bib Gourmand","Air conditioning,Terrace","Founded by husband and wife, Ahmet Erkaya and Anastasia Koutsioukis, this charming bistro welcomes diners with a blue door and whitewashed façade. The space features wood tables, lacquered chairs and an outdoor bar, although the focus is on its courtyard dining area, enhanced with mature trees, orchids and electric fans. This mezze-heavy menu may unveil a creamy slab of baked feta with diced tomato, smoked chili flakes and Turkish peppers. Slices of house-baked bread, stuffed into small brown paper bags, accompany the excellent small plates. Salads, a grilled catch-of-the-day sandwich and larger items, like moussaka, are equally beloved.A wedge of honey pie with a salted shortbread crust is highly recommended, and pairs delightfully with that Turkish coffee."
+"Hometown Barbecue Miami","1200 NW. 22nd St. #100, Miami, 33142, USA","Miami, USA",$$,Barbecue,-80.2154214,25.7976937,+13053964551,https://guide.michelin.com/en/florida/miami/restaurant/hometown-barbecue-miami,https://hometownbbqmiami.com/,"Bib Gourmand","Air conditioning,Terrace","From Austin, Texas to Brooklyn, New York, Pitmaster Bill Durney brings his signature barbecue to Magic City. Just like the original location, Durney has built this warehouse-chic space amidst a sea of industry in the Miami Produce Center, where trucks and moving pallets roam the streets. The sheer scale of the space—open kitchen on one side, a long bar on the other, tables in between and a patio just beyond—is something to behold.A hulking beef rib crusted with salt and black pepper, as well as melting, charred slices of brisket are essential orders that have few equals outside of Texas. Satisfying sides, like Frito pie, plancha broccoli and charred summer corn, round out the meal. The food here arrives almost as quickly as it’s ordered, so come hungry."
+"Rosie's","7127 NW. 2nd Ave., Miami, 33150, USA","Miami, USA",$$,"American, Southern",-80.2004971,25.840473,+13056312496,https://guide.michelin.com/en/florida/miami/restaurant/rosie-s,https://rosiesmia.com/,"Bib Gourmand","Brunch,Terrace","Kudos to husband-and-wife team Chef Akino and Jamila West. What started out as a wildly popular brunch pop-up in Overtown has evolved into this permanent brick-and-mortar in Little River. The outdoor-only space is as breezy as they come with dangling garden lights and ample shade covering an expansive patio. The notably Southern menu covers a generous amount of ground. Deviled eggs with chicharrones, biscuits in guanciale gravy and fluffy banana pancakes with vanilla custard are primo brunch favorites. Heartier hits, like fried hot chicken and waffles or a generous fried fish and grits with collard greens, satiate larger appetites. Tickets to an occasional dinner prix fixe sell out quickly and signal more good things to come from this successful duo."
+"Lung Yai Thai Tapas","1731 SW 8th St., Miami, 33135, USA","Miami, USA",$$,Thai,-80.2230997,25.7658469,+17863346262,https://guide.michelin.com/en/florida/miami/restaurant/lung-yai-thai-tapas,https://lungyai.com/,"Bib Gourmand","Air conditioning","You could drive down the street a dozen times and still overlook this intimate little nook that hides in plain sight. Little Havana is certainly an unexpected place to find one of the city’s hottest Thai kitchens, but if the long waits are any indication, Chef/owner Veenuthri Trisransri knows what he’s doing. On a menu that mixes typical standbys with Northern specialties, start with the excellent grilled beef salad or crispy duck salad. Sinus-clearing heat builds in a fiery larb muang aggressively seasoned with cumin, chilies and star anise; while khao soi is a bowl of comforting yellow curry.Tables, plates and even the place itself is small, so order ambitiously and be prepared for a kitchen that sends out dishes faster than you can finish them."
+"Swine & Sons","1280 N. Orange Ave., Winter Park, 32789, USA","Winter Park, USA",$,"American, Southern",-81.36296,28.58761,+14076367601,https://guide.michelin.com/en/florida/winter-park/restaurant/swine-sons,https://swineandsons.com/,"Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","Alexia Gawlak is behind this sandwich concept nestled within the Winter Park Social House, a collaborative, multi-concept space that buzzes with an industrial farmhouse chic. There are tables indoor and out, but you'll need to order at the counter. The menu is compact but plenty enticing with a line-up of comfort food classics. Tuck into the the likes of a fried chicken sandwich done Thai-style, as well as other sandwiches such as pastrami melts and Cubans, as well as burgers. Finish the meal with a soft chocolate chip cookie that has a hearty amount of flaky salt for good measure."
+Bachour,"2020 Salzedo St., Coral Gables, 33134, USA","Coral Gables, USA",$$,"Contemporary, Bakery",-80.2610106,25.7539198,+13052030552,https://guide.michelin.com/en/florida/coral-gables/restaurant/bachour,https://www.antoniobachour.com/,"Bib Gourmand","Air conditioning,Counter dining,Terrace,Wheelchair access","Open since 2019, an arch of roses marks the entrance to this airy and inviting bijou. A perch at the counter in the back offers diners a front-row view of the glass-enclosed bakery (and bakers in action). While the ambience is appealingly industrial and spartan with exposed ductwork, cement floors and natural hues, those shelves of brightly colored tarts and pastries form the focus of the space.A meal here may commence with ham croquettes and garlic aïoli; tailed by a seafood causa salad with aji amarillo-infused potato purée. When hankering for pasta, there's no going wrong with fettucine pomodoro. Be sure to take home a box or two of their wonderful sweets, like the mango-passion fruit macarons or a slice of lemon pie."
+"Taste of Chengdu","4856 New Broad St., Orlando, 32814, USA","Orlando, USA",$$,"Chinese, Sichuan",-81.3270998,28.5674849,+14078391983,https://guide.michelin.com/en/florida/orlando/restaurant/taste-of-chengdu,https://tasteofchengdufl.com/,"Bib Gourmand","Air conditioning,Car park,Restaurant offering vegetarian menus","A long-standing restaurant in the Orlando area, Taste of Chengdu promises exactly that, as the expansive menu is singularly focused on Sichuan specialties. Chef Xiong “Tiger” Tang shows restraint in his use of spices, instead opting for depth and balance; while classics like mapo tofu are given a nuanced nudge. Heat-seekers will want to dig right in to the Sichuan cold noodles, a ramped up iteration that replaces the traditional thick sauce with a lighter vinegar-based, sesame-laced zing. More mellow dishes include a delicate white fish in a green pepper broth mixed with mushrooms, cucumber and baby bok choy, or a sautéed cabbage tossed in touch of oil with garlic and scallions that has just the right amount of crunch."
+"Rooster and the Till","6500 N. Florida Ave., Tampa, 33604, USA","Tampa, USA",$$,International,-82.459512,28.0068343,+18133748940,https://guide.michelin.com/en/florida/tampa/restaurant/rooster-and-the-till,https://www.roosterandthetill.com/,"Bib Gourmand","Air conditioning,Car park,Wheelchair access","It's a low-key spot with a contemporary feel. The bar is central and wraps around an open kitchen, so grab a seat at the counter for the best view. Between the lively tunes and buzzy staff, the aura is anything but stuffy. The plates follow suit—freewheeling, frequently changing and shareable with elements from SE Asia, Latin America and the Levant. Yet, nothing seems out of place, as in sumac-flecked cauliflower with whipped goat's milk feta and falafel-spiced dukkah. Fried cobia collar with nuoc cham boasts a cultish following. Such seductive textures and explosive flavors continue in full force in a dessert of black sesame ice cream with pineapple-cashew jam and Thai tea caramel.The tasting menu, though pricier, is a worthy splurge."
+"Zak The Baker","295 NW. 26th St., Miami, 33127, USA","Miami, USA",$,"Bakery, American",-80.2009939,25.8015176,+17862940876,https://guide.michelin.com/en/florida/miami/restaurant/zak-the-baker,https://zakthebaker.com/,"Bib Gourmand","Air conditioning,Brunch","This all-day operation is the brainchild of baker Zak Stern. He grew up in Miami, then apprenticed at a number of organic farms in Sweden, France and Israel before returning to his hometown to fulfill his culinary dreams. The crux of his menu is baked, as in breads and pastries, along with sandwiches, soups and salads. The ""BLT"" features salmon bacon, lettuce and tomato all stuffed into a deliciously flaky croissant. For something sweet, get the flourless dark chocolate cookie bursting with whole toasted almonds.This kosher bakery and café is located in hip Wynwood and welcomes diners with a color-splashed façade."
+Domu,"3201 Corrine Dr., Orlando, 32803, USA","Orlando, USA",$$,"Ramen, Japanese",-81.3433285,28.5679469,+14079601228,https://guide.michelin.com/en/florida/orlando/restaurant/domu,https://domufl.com/,"Bib Gourmand","Air conditioning,Brunch,Car park,Terrace","Enter Chef/owner Sean ""Sonny"" Nguyen's trendy ramen haven and you'll find two rooms dressed with concrete floors, a marble bar and wood panels set aglow by a starburst light fixture. The second room cradles the bulk of the crowd. As the name illustrates, this chef makes his culinary ""dreams come true"" by dint of a classic-meets-creative menu. Beyond the small plates lies the star item—ramen. Creations, like the Ritchie Rich and Curry, are full of bold, memorable flavors and certainly worth a slurp. Tokyo ramen with shoyu chicken broth, fried chicken thigh and duck fat is a sensory feat. Couple it with blistered shishitos for a delicious touch—and bit of crunch.It's all in the family here as sib Tori Tori flaunts a similarly creative izakaya menu."
+"Tinta y Cafe","1315 Ponce De Leon Blvd., Coral Gables, 33134, USA","Coral Gables, USA",$,"Cuban, Regional Cuisine",-80.2586961,25.7592116,+13052850101,https://guide.michelin.com/en/florida/coral-gables/restaurant/tinta-y-cafe,https://www.tintaycafe.co/,"Bib Gourmand","Air conditioning,Car park,Terrace","Coral Gables is home to this original operation, happily christened with a name that translates to ink and coffee. Unsurprisingly, there are artfully arranged bookshelves that line its glass façade, while the interior design most certainly resembles that of a coffee shop. Guests may order at the window, grab a table either inside or out under a cluster of palm trees, and settle in for a litany of Cuban delicacies.The furniture is mid-century modern, but the sandwich-focused menu is as classic and comforting as ever. Deep-fried croquetas are not to be missed; and the pavo real with turkey and cream cheese is nothing if not satisfying. Our allegiance, however, is with the patria (their take on the Cubano with pork, ham, mustard and pickles.)"
+"La Natural","7289 NW 2nd Ave., Miami, 33150, USA","Miami, USA",$$,Pizza,-80.200688,25.8422037,"",https://guide.michelin.com/en/florida/miami/restaurant/la-natural,https://www.lanaturalmiami.com/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace","You wouldn’t think to make reservations for a pizza place in Little River, but think again. The crowds can be relentless at this popular hangout, which feels rather like an underground party by way of concrete floors and dim lighting.Creative toppings like za’atar and Sichuan peppercorns sing on stunning, picture-perfect pies zealously charred in a wood-burning oven hiding behind the bar. We’re partial to the classic burrata and basil pie, which arrives puffy and pillowy thanks to the signature crust that's cold-fermented for 48 hours. An astute selection of starters (try the papaya with kumquat) and one of the city’s longest lists for natural wines only add to the appeal of this essential pizzeria. A personable staff keeps a close watch on every table."
+"Sai Kwan Lo Jo","Shop B, 18 Man Yuen Street, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$,"Street Food",114.1666221,22.3075707,+85257792338,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sai-kwan-lo-jo,http://www.saikwanlojo.com,"Bib Gourmand","","This takeout-only shop carries both traditional and novelty snacks. Try hand-made lai fun noodles in Sai Kwan style, deep-fried sticky rice dumpling with Iberico pork, or stir-fried turnip cake with XO chilli sauce."
+"Ho To Tai","67 Fau Tsoi Street, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$,Noodles,114.02933,22.44383,+85224762495,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ho-to-tai-yuen-long,"","Bib Gourmand","Air conditioning,Cash only","Traditional shops that make their own noodles from scratch are hard to come by. Founded in 1946, this household name is among the remaining few. Though the nostalgic two-storey shop draws a crowd with its signature wonton soup, zhajiang noodles and beef brisket noodle soup are also popular. Try braised white radish with shrimp roe for the deep umami and briny-sweetness. The owner also runs a dried noodle factory with retail outlets all over town."
+"Tin Hung","Shop D, GF, Yan Yee Building, 88 Kin Yip Street, Hong Kong","Hong Kong, Hong Kong SAR China",$$,"Cantonese Roast Meats",114.0314235,22.4425128,+85224748849,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tin-hung,"","Bib Gourmand","Air conditioning,Cash only","Popular with locals since 2001, this shop sells its signature roast goose in specific cuts, halves or whole. Geese are shipped from Foshan daily, marinated, roasted to perfection, and served piping hot. Other standouts include honey-glazed char siu, roast duck and drunken chicken. Those looking to pair the meats with a local drink should try their herbal tea. Given the reasonable prices and limited seats, it makes sense to arrive early."
+"Tak Kee","Shop G, 3 Belcher's Street, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$$,"Chiu Chow",114.1322821,22.2855398,+85228195568,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tak-kee,"","Bib Gourmand","Air conditioning","It started out as a street-side hawker stall in the 1990s and still retains the casual, vibrant vibe. The second-generation hands-on owner shops for groceries every day and sometimes helps the experienced chefs with kitchen chores. Pork tripe and peppercorn soup is a culinary highlight, using peppers from Malaysia and Indonesia. Regulars also come for its spiced marinated goose liver, crispy chitterlings stuffed with glutinous rice and oyster omelette."
+"Din Tai Fung (Tsim Sha Tsui)","Shop 306, 3F, Silvercord, 30 Canton Road, Hong Kong","Hong Kong, Hong Kong SAR China",$$,Shanghainese,114.1694396,22.2972864,+85227306928,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/din-tai-fung-silvercord,http://www.dintaifung.com.hk,"Bib Gourmand","Air conditioning,Wheelchair access","From the late Mr Yang’s first shop in Taiwan in 1958 grew a multinational chain with branches all over the world. It’s famous for good service, competitive prices and listening to its customer’s feedback, but mostly for its xiao long bao made on the spot. Even the vinegar, free of artificial colours and preservatives, is shipped from Taiwan. Seating accommodates different party sizes, from solo diners to parties of 12. Expect long queues at peak hours."
+"Fisholic (North Point)","Shop 14, GF, Victor Court, 14-28 Wang On Road, Hong Kong","Hong Kong, Hong Kong SAR China",$,"Street Food",114.1920637,22.2883198,+85235904930,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/fisholic-north-point,"","Bib Gourmand","Air conditioning","Famous for snacks and noodles made with fish, this stall sells playful items like deep-fried minced fish in the guise of French fries, or fish skin nachos. Fishotto, where minced fish is shaped like rice grains, is also good."
+"Ship Kee","GF, Pao Yip Building, 7 Ship Street, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$$,Cantonese,114.1709132,22.2764296,+85228939688,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ship-kee,"","Bib Gourmand","Air conditioning","Ship Kee opened its doors in 2021 and prides itself on Cantonese classics from the old days. The barbecue chef honed his skills in some prestigious kitchens for over 40 years; his Master Woo’s honey glazed BBQ pork is seasoned perfectly, tender but springy. The dim sum chef has 30+ years of experience; his steamed rice rolls with shrimps and Chinese chives look like gems under a velvety, translucent skin. Call ahead to pre-order certain dishes."
+"Congee and Noodle Shop","Shop 2A, 2F, Kerry Centre, 683 King's Road, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$,"Noodles and Congee",114.2093509,22.2904482,+85227500208,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/congee-and-noodle-shop,"","Bib Gourmand","Air conditioning,Car park,Cash only,Wheelchair access","Hidden in a glass office tower, this simple shop may not have much ambiance or character, but everyone is here for the creamy congee made by a chef with over 30 years of experience. There are countless combinations of toppings and you can customize your own congee; bestsellers include fresh crab congee, and chicken congee with abalone. Deep-fried dough items, and pan-fried fish cake with fermented clam sauce, are also worth trying."
+"Twins Liangpi Limited (Prince Edward)","GF, 15 Cedar Street, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$,"Street Food",114.16668,22.32522,"",https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/twins-liangpi-limited-prince-edward,"","Bib Gourmand","Cash only","(The restaurant has moved to Mong Kok in November 2023) Icy cold glass noodles dressed in a secret blend of chilli vinegar are topped with shredded cucumber, coriander, peas and ground peanuts. Try also spicy diced lotus root, and ice jelly in dark brown sugar syrup."
+"Tim Ho Wan (Sham Shui Po)","9-11 Fuk Wing Street, Hong Kong","Hong Kong, Hong Kong SAR China",$,"Dim Sum",114.1663677,22.3291186,+85227881226,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tim-ho-wan-sham-shui-po,https://www.timhowan.com,"Bib Gourmand","Air conditioning,Wheelchair access","The second branch of this famous dim sum chain is roomier than the original, but don’t be surprised to still find a queue of expectant diners at the entrance. Over 20 different dim sum are on offer, all skilfully made and reasonably priced. Some items rotate every two to three months to keep the menu fresh. Don’t miss their shrimp dumplings, baked buns with barbecue pork filling and steamed beef balls."
+"Tasty (Central)","Shop 3016-3018, 3F, IFC Mall, 1 Harbour View Street, Hong Kong, Hong Kong SAR China","Hong Kong",$$,"Noodles and Congee",114.15816,22.285889,+85222950101,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tasty-central,http://www.tasty.com.hk,"Bib Gourmand","Air conditioning,Car park,Valet parking,Wheelchair access","Be prepared to queue and share a table because over 1,000 customers a day, many of whom work in IFC, crowd into this Tasty. They mostly come for the trademark shrimp wonton or the much-loved beef and rice noodle stir fry; congee with prawns and dim sum are also recommended from the vast choice on offer. The last redecoration left the interior looking a lot more contemporary."
+Saya,"Shop G701, GF, Square Mile II, 18 Ka Shin Street, Hong Kong","Hong Kong",$$,Thai,114.1614096,22.32001,+85295558452,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/saya,"","Bib Gourmand","Air conditioning","A turquoise colour scheme, rattan furniture and wall coverings impart a retro tropical vibe. The menu is dominated by Isan cuisine from Northeast Thailand, mindfully prepared by a Thai kitchen team. Khao Soy bursts with aromas from the coconut milk curry and chargrilled chicken. Pla Phao, salt-crusted grilled fish seasoned with lemongrass and pandan, is served with lettuce, rice vermicelli and a tangy sauce. Lunch menu offers great value."
 "Ju Xing Home","GF, 416 and 418 Portland Street, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Cantonese,114.167496,22.32556,+85223929283,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ju-xing-home,http://juxinghome.com,"Bib Gourmand","Air conditioning,Cash only","This hole-in-the-wall is always jam-packed and that’s down to chef-owner Ng’s cooking, not the décor or service. Cantonese stir-fries prevail, alongside a few spicy options. The must-try salt-baked Wenchang chicken is succulent, flavourful and tends to run out early. Live seafood is also big on the menu, like lobster with pan-fried rice vermicelli. Reservations are recommended and it’s worth pre-ordering the chicken to avoid missing out."
-"Tai Wing Wah","2F, 2-6 On Ning Road, Hong Kong","Hong Kong",$$,Cantonese,114.029175,22.446249,+85224769888,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tai-wing-wah,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This bright, fresh and long-standing Cantonese restaurant serves dim sum and ‘Walled Village’ cuisine, alongside assorted Cantonese classics. Walled village-style five-flavour chicken boasts flavoursome, velvety meat. Other specialities include roast duck with bean paste and coriander; claypot rice with lard, premium soy sauce, steamed mullet with salted lemon; and, above all, the steamed sponge cake. Also check out the seasonal menu."
+"Tai Wing Wah","2F, 2-6 On Ning Road, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Cantonese,114.029175,22.446249,+85224769888,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tai-wing-wah,"","Bib Gourmand","Air conditioning,Wheelchair access","This bright, fresh and long-standing Cantonese restaurant serves dim sum and ‘Walled Village’ cuisine, alongside assorted Cantonese classics. Walled village-style five-flavour chicken boasts flavoursome, velvety meat. Other specialities include roast duck with bean paste and coriander; claypot rice with lard, premium soy sauce, steamed mullet with salted lemon; and, above all, the steamed sponge cake. Also check out the seasonal menu."
 "Ding Ba (Choi Hung)","Shop 2C, Kwai Chi Path, Ngau Chi Wan, Hong Kong","Hong Kong",$,"Street Food",114.207715,22.3361186,+85297062818,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ding-ba,"","Bib Gourmand","Cash only","The Taiwanese owner and chef serve authentic street snacks from their homeland – oyster omelette, vermicelli soup, stinky tofu, pancake rolls, and braised minced pork rice, to pair with rice milk or winter melon tea."
-"Both Street (Yuen Long)","Shop 18, GF, Shun Fung Building, 5-7 Fung Yau Street North, Hong Kong, Hong Kong SAR China","Hong Kong",$,"Street Food",114.0336538,22.4437137,+85261767259,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/both-street,"","Bib Gourmand","Cash only","Come for the gua bao sandwiches, especially the traditional version with pork belly and yuja marmalade in fluffy buns made in-house daily. Deep-fried mochi balls and pressed cheese sandwiches are also worth trying. The shop closes when the food has sold out."
-"Chiuchow Delicacies (North Point)","Shop 4, GF, Gain Yu Building, 96 Wharf Road, Hong Kong","Hong Kong",$,"Chiu Chow",114.1977477,22.2922281,+85235685643,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/chiuchow-delicacies,"","Bib Gourmand","Air conditioning,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This shop isn’t particularly spacious, but that doesn’t stop customers from coming here for their authentic Chiu Chow cooking at wallet-friendly prices. Sliced goose steeped in signature spiced marinade is velvety without being greasy – refer to the mural for the spices used. The variety of chilled steamed fish on offer is quite a spectacle, all oily and delicious. Some dishes need pre-ordering and expect to share a table with strangers when it’s busy."
-"Din Tai Fung (Causeway Bay)","Shop G3-G11, GF, 68 Yee Woo Street, Hong Kong","Hong Kong",$$,Shanghainese,114.1863857,22.2793736,+85231608998,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/din-tai-fung-causeway-bay,http://www.dintaifung.com.hk,"Bib Gourmand","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,JCB,Maestro,Mastercard credit card,Visa credit card,Wheelchair access","The xiao long bao are good enough to justify the long queues – so worry not. Alongside the traditional soupy pork filling, they also come in novelty versions such as black truffle and angled luffa with shrimps. Ingredients are sourced from the same suppliers as its Taiwan flagship and the same kitchen team here delivers food in consistently high quality. Other standouts include double-boiled chicken soup and braised beef brisket noodle soup."
-"Café Hunan (Western District)","420-424 Queen's Road West, Hong Kong","Hong Kong",$$,Hunanese,114.1387421,22.2864263,+85228037177,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/cafe-hunan-western-district,"","Bib Gourmand","Air conditioning,American Express credit card,China UnionPay,Mastercard credit card,Visa credit card","The kitchen team of Hunanese natives boasts solid skills, especially in quick-fried dishes that sport exceptional wok hei. Ingredients such as chillies and smoked pork are sourced directly from farmers in Hunan. The speciality braised pork elbow involves four complicated cooking steps spanning over 10 hours to develop layered flavours and the right texture. Stir-fried pork with Youxian beancurd and spicy organic cauliflower are also worth trying."
-"Sing Kee","2F, 1 Lyndhurst Tower, 1 Lyndhurst Terrace, Hong Kong","Hong Kong",$$,Cantonese,114.15475,22.2826018,+85229700988,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sing-kee-central,http://www.singkeedining.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Sing Kee is a bright, tidy spot serving traditional, no-frills Cantonese food – something that’s increasingly hard to find in Central. Standouts include pan-seared salted chicken, and grilled tiger prawns in Malaysian curry sauce with crispy rice crackers. Specialities like double-boiled fish maw and pork lung in almond milk need pre-ordering. Come at lunch to take advantage of some reasonable prices."
-"IFTM Educational Restaurant","Pousada de Mong-Há, Colina de Mong-Há, Macau",Macau,$$,Macanese,113.5476941,22.2071997,+85385983077,https://guide.michelin.com/en/macau-region/macau/restaurant/ift-educational-restaurant,https://www2.ift.edu.mo/restaurant/en,"Bib Gourmand,Green Star","Air conditioning,American Express credit card,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Being part of the Institute for Tourism Studies means that some of the kitchen and front of house teams are students – and the pride they have in their work is palpable. The menu is a mix of European and Macanese dishes; the latter stand out in particular with their clean taste, deceptively effortless preparation and use of the freshest ingredients. The house-made bread is also good. Oenophiles should check out the exclusively Portuguese wine list."
+"Both Street (Yuen Long)","Shop 18, GF, Shun Fung Building, 5-7 Fung Yau Street North, Hong Kong","Hong Kong",$,"Street Food",114.0336538,22.4437137,+85261767259,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/both-street,"","Bib Gourmand","Cash only","Come for the gua bao sandwiches, especially the traditional version with pork belly and yuja marmalade in fluffy buns made in-house daily. Deep-fried mochi balls and pressed cheese sandwiches are also worth trying. The shop closes when the food has sold out."
+"Chiuchow Delicacies (North Point)","Shop 4, GF, Gain Yu Building, 96 Wharf Road, Hong Kong","Hong Kong",$,"Chiu Chow",114.1977477,22.2922281,+85235685643,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/chiuchow-delicacies,"","Bib Gourmand","Air conditioning","This shop isn’t particularly spacious, but that doesn’t stop customers from coming here for their authentic Chiu Chow cooking at wallet-friendly prices. Sliced goose steeped in signature spiced marinade is velvety without being greasy – refer to the mural for the spices used. The variety of chilled steamed fish on offer is quite a spectacle, all oily and delicious. Some dishes need pre-ordering and expect to share a table with strangers when it’s busy."
+"Din Tai Fung (Causeway Bay)","Shop G3-G11, GF, 68 Yee Woo Street, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Shanghainese,114.1863857,22.2793736,+85231608998,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/din-tai-fung-causeway-bay,http://www.dintaifung.com.hk,"Bib Gourmand","Air conditioning,Wheelchair access","The xiao long bao are good enough to justify the long queues – so worry not. Alongside the traditional soupy pork filling, they also come in novelty versions such as black truffle and angled luffa with shrimps. Ingredients are sourced from the same suppliers as its Taiwan flagship and the same kitchen team here delivers food in consistently high quality. Other standouts include double-boiled chicken soup and braised beef brisket noodle soup."
+"Café Hunan (Western District)","420-424 Queen's Road West, Hong Kong","Hong Kong",$$,Hunanese,114.1387421,22.2864263,+85228037177,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/cafe-hunan-western-district,"","Bib Gourmand","Air conditioning","The kitchen team of Hunanese natives boasts solid skills, especially in quick-fried dishes that sport exceptional wok hei. Ingredients such as chillies and smoked pork are sourced directly from farmers in Hunan. The speciality braised pork elbow involves four complicated cooking steps spanning over 10 hours to develop layered flavours and the right texture. Stir-fried pork with Youxian beancurd and spicy organic cauliflower are also worth trying."
+"Sing Kee","2F, 1 Lyndhurst Tower, 1 Lyndhurst Terrace, Hong Kong","Hong Kong",$$,Cantonese,114.15475,22.2826018,+85229700988,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sing-kee-central,http://www.singkeedining.com,"Bib Gourmand","Air conditioning,Wheelchair access","Sing Kee is a bright, tidy spot serving traditional, no-frills Cantonese food – something that’s increasingly hard to find in Central. Standouts include pan-seared salted chicken, and grilled tiger prawns in Malaysian curry sauce with crispy rice crackers. Specialities like double-boiled fish maw and pork lung in almond milk need pre-ordering. Come at lunch to take advantage of some reasonable prices."
+"IFTM Educational Restaurant","Pousada de Mong-Há, Colina de Mong-Há, Macau",Macau,$$,Macanese,113.5476941,22.2071997,+85385983077,https://guide.michelin.com/en/macau-region/macau/restaurant/ift-educational-restaurant,https://www2.ift.edu.mo/restaurant/en,"Bib Gourmand,Green Star","Air conditioning,Car park,Counter dining,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Being part of the Institute for Tourism Studies means that some of the kitchen and front of house teams are students – and the pride they have in their work is palpable. The menu is a mix of European and Macanese dishes; the latter stand out in particular with their clean taste, deceptively effortless preparation and use of the freshest ingredients. The house-made bread is also good. Oenophiles should check out the exclusively Portuguese wine list."
 "Cheong Kei","68 Rua de Felicidade, Macau",Macau,$,Noodles,113.53757,22.194918,+85328574310,https://guide.michelin.com/en/macau-region/macau/restaurant/cheong-kei,"","Bib Gourmand","Air conditioning,Cash only","A family business since the '70s, this noodle shop sticks to its roots and its thin, fine noodles are pressed by bamboo pole in its own factory nearby. Their soup is cooked with dried prawns and dried plaice for 8 hours. The noodles with dried shrimp roe are great, but also try their wontons and dace balls that are served deep-fried or blanched; the fermented clam sauce is the perfect accompaniment to the dace balls."
-Takeya,"Shop 1, On Wah Building, 31C1 Tak Man Street, Whampoa Estate, Hong Kong","Hong Kong, Hong Kong SAR China",$$,Japanese,114.1882405,22.3061551,+85223658878,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/takeya,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","This intimate 15-seater yakitori shop is the brainchild of a Japanese engineer, now the chef, and his wife, now the maître d'. For over a decade, they’ve been feeding hungry diners in the neighbourhood with quality grilled food, with some ingredients flown in from Japan. Rare cuts such as chicken heart and hatsumoto (artery) are definitely worth a try. Pair them with their selection of sake or home-brewed umeshu. Reservations are recommended."
-"Tai Wai Dining Room (Tai Wai)","98 Chik Fuk Street, Hong Kong","Hong Kong, Hong Kong SAR China",$$,Cantonese,114.1788375,22.3743251,+85223390189,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tai-wai-dining-room,http://www.taiwaidining.com,"Bib Gourmand","Air conditioning,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","The red lanterns at the entrance are a prelude to the nostalgic, Chinese-style interior. The experienced kitchen team shows respect to Cantonese traditions, but with a subtle sense of cheeky humour. Dim sum dominates the menu at lunch, and all-time favourites like duo sausage rolls and pan-fried chicken sticky rice dumplings particularly stand out. Portion sizes are generous, service is thoughtful – and the food is consistently good."
-"Kung Wo Beancurd Factory","118 Pei Ho Street, Hong Kong","Hong Kong, Hong Kong SAR China",$,"Street Food",114.1635554,22.331143,+85223866871,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/kung-wo-tofu,"","Bib Gourmand","Air conditioning,Cash only","This much-loved shop makes its own tofu that boasts a deep, rich soy aroma. As well as the renowned tofu pudding, it also carries other soy products like soy milk, fried stuffed tofu, tofu puffs and golden fish tofu."
-"Samsen (Wan Chai)","68 Stone Nullah Lane, Hong Kong","Hong Kong, Hong Kong SAR China",$$,Thai,114.1741767,22.2741218,+85222340001,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/samsen,https://www.samsen-hk.com,"Bib Gourmand","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This casual Thai noodle shop next to the historic Blue House is aptly named after an area in Bangkok where the Chinese traded with the Thais. Rattan blinds, bare concrete walls and distressed wood furniture give off a street-stall vibe. The signature boat noodles are not to be missed – the flavoursome broth alone takes 6 hours to make. Those with a sweet tooth can round things off with young coconut ice cream. Come early to beat the crowd."
-"Shek Kee Kitchen","15-17 Ngan Mok Street, Hong Kong","Hong Kong, Hong Kong SAR China",$$,Cantonese,114.1922266,22.283769,+85225713348,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/shek-kee-kitchen,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","During the day, this cosy joint in the heart of the city serves light meals and fried noodles. At night, the menu specialises in home-style Cantonese dishes. The owner-chef Mr Shek sources the freshest ingredients from wet markets daily and regulars also call him directly to pre-order certain dishes, such as fried chicken with toasted garlic which needs a day’s notice. The pan-fried hand-minced cuttlefish patties are springy and flavourful."
-"Ah Chun Shandong Dumpling","60 Lai Chi Kok Road, Hong Kong","Hong Kong, Hong Kong SAR China",$,Dumplings,114.1666817,22.3239663,+85227899611,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ah-chun-shandong-dumpling,"","Bib Gourmand","Air conditioning,Cash only","The shop has a traditional feel to it. Green wooden window frames on the wall are reminiscent of old-time Hong Kong. Dumplings are handmade daily and only the freshest ingredients are used in the fillings. Try their most-ordered item lamb and Peking scallion dumplings. Or surprise yourself with the specialty, such as mackerel dumplings and cuttlefish dumplings. Shandong roast lamb and meat pie are also recommended."
-"Yi Jia","Shop G04, Lime Gala, 393 Shau Kei Wan Road, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$$,"Shanghainese, Sichuan",114.2289404,22.2774544,+85228651131,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/yi-jia,"","Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A stark contrast of colours, neon lights and retro patterns make the room unorthodox but welcoming. On the menu, you can find Shanghainese and Sichuanese classics like Qili Zhuang drunken chicken in wine lees, and Sichuan boiled fish. But novelty creations such as deep-fried soufflé meringue with mango custard filling are also worth trying. The creator’s sense of humour comes through in the cheeky drinks menu. Set menus are especially well priced."
-"Din Tai Fung (COD)","SOHO, 2F, City of Dreams, Estrada do Istmo, Macau",Macau,$$,Shanghainese,113.56397,22.149635,+85388687348,https://guide.michelin.com/en/macau-region/macau/restaurant/din-tai-fung-cod,http://www.dintaifung.com.hk,"Bib Gourmand","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The second floor of COD plays host to a plethora of casual eateries – and in the corner you’ll find this sizeable branch of the international chain. Din Tai Fung is rightly known for its exquisite xiao long bao but also special here is the steamed crab roe and pork dumpling. Other notables from the 70-odd Shanghainese dishes on offer include the excellent braised beef noodle soup. To finish, try the red bean glutinous rice cake."
-"Chan Seng Kei","21 Rua Caetano, Macau",Macau,$$,Cantonese,113.55135,22.116873,+85328882021,https://guide.michelin.com/en/macau-region/macau/restaurant/chan-seng-kei,"","Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This semi open-air restaurant has stood next to an ancient church for over 70 years and the 3rd generation of the family still focus on traditional Cantonese cooking. Seafood is the highlight as the owner works closely with local fishermen to secure the best catch – he prefers wild-caught fish about 500 to 600g for their tender flesh. Also try stewed duck with tangerine peel which takes more than 10 hours to make, with only a few available each day."
-"Tai Woo","9F, Causeway Bay Plaza 2, 463-483 Lockhart Road, Hong Kong","Hong Kong, Hong Kong SAR China",$$,Cantonese,114.182205,22.2805157,+85228930822,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tai-woo-causeway-bay,http://www.taiwoorestaurant.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,JCB,Maestro,Mastercard credit card,Visa credit card","One of the district’s most famous names, Tai Woo opened its door in the 80s and moved to this address in 2011 and, while the restaurant may be smaller than before, business is better than ever, with over 1,000 customers served every day. What hasn’t changed is the quality of the cooking – along with a menu of wallet friendly Cantonese seafood dishes, such as fish fried rice with ginger, are favourites like sesame chicken baked in salt."
-"Kau Kee","21 Gough Street, Hong Kong","Hong Kong, Hong Kong SAR China",$,Noodles,114.152509,22.2842716,+85228505967,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/kau-kee,"","Bib Gourmand","Air conditioning,Cash only","Kau Kee has been trading since the 1930s and has consequently built up such a huge following that you’ll probably have to line up in the street first to eat here. It’s all very basic and you’ll have to share your table but the food is delicious. Beef noodles are the speciality; different cuts of meat with a variety of noodles in a tasty broth or spicy sauce. Try the milk tea too."
-"Po Kee","425P Queen's Road West, Hong Kong","Hong Kong, Hong Kong SAR China",$,"Cantonese Roast Meats",114.1364004,22.2859032,"",https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/po-kee,"","Bib Gourmand","Air conditioning,Cash only","How far would you go for a bowl of Lai Fan noodles with roast duck leg? Every morning loyal fans line up at the door before this shop opens – that’s how good it is. A fixture in the neighbourhood for over 40 years, Po Kee is hugely popular among locals for its roast meats freshly grilled in the factory behind the shop. Time your visit as roast pork tends to run out before 2 pm and the goose before 4 pm; or you can pre-order to avoid disappointment."
+Takeya,"Shop 1, On Wah Building, 31C1 Tak Man Street, Whampoa Estate, Hong Kong","Hong Kong",$$,Japanese,114.1882405,22.3061551,+85223658878,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/takeya,"","Bib Gourmand","Air conditioning","This intimate 15-seater yakitori shop is the brainchild of a Japanese engineer, now the chef, and his wife, now the maître d'. For over a decade, they’ve been feeding hungry diners in the neighbourhood with quality grilled food, with some ingredients flown in from Japan. Rare cuts such as chicken heart and hatsumoto (artery) are definitely worth a try. Pair them with their selection of sake or home-brewed umeshu. Reservations are recommended."
+"Tai Wai Dining Room (Tai Wai)","98 Chik Fuk Street, Hong Kong","Hong Kong",$$,Cantonese,114.1788375,22.3743251,+85223390189,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tai-wai-dining-room,http://www.taiwaidining.com,"Bib Gourmand","Air conditioning,Valet parking,Wheelchair access","The red lanterns at the entrance are a prelude to the nostalgic, Chinese-style interior. The experienced kitchen team shows respect to Cantonese traditions, but with a subtle sense of cheeky humour. Dim sum dominates the menu at lunch, and all-time favourites like duo sausage rolls and pan-fried chicken sticky rice dumplings particularly stand out. Portion sizes are generous, service is thoughtful – and the food is consistently good."
+"Kung Wo Beancurd Factory","118 Pei Ho Street, Hong Kong, Hong Kong SAR China","Hong Kong",$,"Street Food",114.1635554,22.331143,+85223866871,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/kung-wo-tofu,"","Bib Gourmand","Air conditioning,Cash only","This much-loved shop makes its own tofu that boasts a deep, rich soy aroma. As well as the renowned tofu pudding, it also carries other soy products like soy milk, fried stuffed tofu, tofu puffs and golden fish tofu."
+"Samsen (Wan Chai)","68 Stone Nullah Lane, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Thai,114.1741767,22.2741218,+85222340001,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/samsen,https://www.samsen-hk.com,"Bib Gourmand","Air conditioning,Counter dining","This casual Thai noodle shop next to the historic Blue House is aptly named after an area in Bangkok where the Chinese traded with the Thais. Rattan blinds, bare concrete walls and distressed wood furniture give off a street-stall vibe. The signature boat noodles are not to be missed – the flavoursome broth alone takes 6 hours to make. Those with a sweet tooth can round things off with young coconut ice cream. Come early to beat the crowd."
+"Shek Kee Kitchen","15-17 Ngan Mok Street, Hong Kong","Hong Kong",$$,Cantonese,114.1922266,22.283769,+85225713348,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/shek-kee-kitchen,"","Bib Gourmand","Air conditioning","During the day, this cosy joint in the heart of the city serves light meals and fried noodles. At night, the menu specialises in home-style Cantonese dishes. The owner-chef Mr Shek sources the freshest ingredients from wet markets daily and regulars also call him directly to pre-order certain dishes, such as fried chicken with toasted garlic which needs a day’s notice. The pan-fried hand-minced cuttlefish patties are springy and flavourful."
+"Ah Chun Shandong Dumpling","60 Lai Chi Kok Road, Hong Kong, Hong Kong SAR China","Hong Kong",$,Dumplings,114.1666817,22.3239663,+85227899611,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ah-chun-shandong-dumpling,"","Bib Gourmand","Air conditioning,Cash only","The shop has a traditional feel to it. Green wooden window frames on the wall are reminiscent of old-time Hong Kong. Dumplings are handmade daily and only the freshest ingredients are used in the fillings. Try their most-ordered item lamb and Peking scallion dumplings. Or surprise yourself with the specialty, such as mackerel dumplings and cuttlefish dumplings. Shandong roast lamb and meat pie are also recommended."
+"Yi Jia","Shop G04, Lime Gala, 393 Shau Kei Wan Road, Hong Kong","Hong Kong",$$,"Shanghainese, Sichuan",114.2289404,22.2774544,+85228651131,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/yi-jia,"","Bib Gourmand","Air conditioning,Car park","A stark contrast of colours, neon lights and retro patterns make the room unorthodox but welcoming. On the menu, you can find Shanghainese and Sichuanese classics like Qili Zhuang drunken chicken in wine lees, and Sichuan boiled fish. But novelty creations such as deep-fried soufflé meringue with mango custard filling are also worth trying. The creator’s sense of humour comes through in the cheeky drinks menu. Set menus are especially well priced."
+"Din Tai Fung (COD)","SOHO, 2F, City of Dreams, Estrada do Istmo, Macau",Macau,$$,Shanghainese,113.56397,22.149635,+85388687348,https://guide.michelin.com/en/macau-region/macau/restaurant/din-tai-fung-cod,http://www.dintaifung.com.hk,"Bib Gourmand","Air conditioning,Car park","The second floor of COD plays host to a plethora of casual eateries – and in the corner you’ll find this sizeable branch of the international chain. Din Tai Fung is rightly known for its exquisite xiao long bao but also special here is the steamed crab roe and pork dumpling. Other notables from the 70-odd Shanghainese dishes on offer include the excellent braised beef noodle soup. To finish, try the red bean glutinous rice cake."
+"Chan Seng Kei","21 Rua Caetano, Macau",Macau,$$,Cantonese,113.55135,22.116873,+85328882021,https://guide.michelin.com/en/macau-region/macau/restaurant/chan-seng-kei,"","Bib Gourmand","","This semi open-air restaurant has stood next to an ancient church for over 70 years and the 3rd generation of the family still focus on traditional Cantonese cooking. Seafood is the highlight as the owner works closely with local fishermen to secure the best catch – he prefers wild-caught fish about 500 to 600g for their tender flesh. Also try stewed duck with tangerine peel which takes more than 10 hours to make, with only a few available each day."
+"Tai Woo","9F, Causeway Bay Plaza 2, 463-483 Lockhart Road, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$$,Cantonese,114.182205,22.2805157,+85228930822,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tai-woo-causeway-bay,http://www.taiwoorestaurant.com,"Bib Gourmand","Air conditioning,Wheelchair access","One of the district’s most famous names, Tai Woo opened its door in the 80s and moved to this address in 2011 and, while the restaurant may be smaller than before, business is better than ever, with over 1,000 customers served every day. What hasn’t changed is the quality of the cooking – along with a menu of wallet friendly Cantonese seafood dishes, such as fish fried rice with ginger, are favourites like sesame chicken baked in salt."
+"Kau Kee","21 Gough Street, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$,Noodles,114.152509,22.2842716,+85228505967,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/kau-kee,"","Bib Gourmand","Air conditioning,Cash only","Kau Kee has been trading since the 1930s and has consequently built up such a huge following that you’ll probably have to line up in the street first to eat here. It’s all very basic and you’ll have to share your table but the food is delicious. Beef noodles are the speciality; different cuts of meat with a variety of noodles in a tasty broth or spicy sauce. Try the milk tea too."
+"Po Kee","425P Queen's Road West, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$,"Cantonese Roast Meats",114.1364004,22.2859032,"",https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/po-kee,"","Bib Gourmand","Air conditioning,Cash only","How far would you go for a bowl of Lai Fan noodles with roast duck leg? Every morning loyal fans line up at the door before this shop opens – that’s how good it is. A fixture in the neighbourhood for over 40 years, Po Kee is hugely popular among locals for its roast meats freshly grilled in the factory behind the shop. Time your visit as roast pork tends to run out before 2 pm and the goose before 4 pm; or you can pre-order to avoid disappointment."
 "Sister Wah","Shop A1, 13 Electric Road, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$,Noodles,114.191642,22.283463,+85228070181,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sister-wah-tin-hau,"","Bib Gourmand","Air conditioning,Cash only","The legendary Sister Wah is no longer at the helm but her sons are running the shop just like she used to. The signature beef brisket in clear soup uses fresh local beef which is braised in a stock with over 10 different herbs. Popular items on the brief menu include homemade pork and cabbage dumplings, drunken chicken, Dan Dan noodles, and braised white radish in beef juices. With only six tables, it fills up as soon as it opens."
-"She Wong Leung","Shop A, GF, 298 Electric Road, Hong Kong","Hong Kong, Hong Kong SAR China",$$,Cantonese,114.194276,22.289986,+85225788135,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/she-wong-leung,"","Bib Gourmand","Air conditioning,Cash only","In business for over 20 years, this shop is famous for its snake soup. While most people consume snake soup only in winter, the owner formulates a different herbal base for every season to make it a healthy tonic all year round. Set menus comprising of snake soup and home-style dishes offer exceptional value and cater for all tastes. Go for glutinous rice or lamb stew in winter. Double-boiled soups are popular but require pre-ordering."
+"She Wong Leung","Shop A, GF, 298 Electric Road, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$$,Cantonese,114.194276,22.289986,+85225788135,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/she-wong-leung,"","Bib Gourmand","Air conditioning,Cash only","In business for over 20 years, this shop is famous for its snake soup. While most people consume snake soup only in winter, the owner formulates a different herbal base for every season to make it a healthy tonic all year round. Set menus comprising of snake soup and home-style dishes offer exceptional value and cater for all tastes. Go for glutinous rice or lamb stew in winter. Double-boiled soups are popular but require pre-ordering."
 "Eng Kee Noodle Shop","GF, 32 High Street, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$,Noodles,114.1421294,22.2851197,+85225407950,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/eng-kee-noodle-shop,"","Bib Gourmand","Air conditioning,Cash only","This family-run shop is always jam-packed with hungry locals craving Cantonese noodle soup. No matter for dine-in or take-out, expect a reasonable wait. It prides itself on its signature beef brisket – braised one night ahead and steeped in a spiced marinade overnight for silky tenderness and deep flavours. Their oven-grilled char siu is made with pork shoulder and pork neck and has a juicy, springy texture thanks to the fine marbling."
-"Dragon Inn","Miles 19, Castle Peak Road, Hong Kong","Hong Kong, Hong Kong SAR China",$$,Seafood,113.9820092,22.3804027,+85224506366,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/dragon-inn,http://www.dragoninn1939.com,"Bib Gourmand","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This restaurant is known by almost everyone in the neighbourhood and was revamped in 2017 to include more private rooms alongside the main dining hall. Most guests pick their seafood from the nearby wet market for the chefs here to cook up; others choose from the catch of the day without looking at the menu. Baked baby lobster with cheese and baked oysters with port are not to be missed. It also serves dim sum during the day."
-"Shugetsu Ramen (Central)","5 Gough Street, Hong Kong","Hong Kong, Hong Kong SAR China",$$,Ramen,114.1529359,22.284133,+85228506009,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/shugetsu-ramen-central,http://www.shugetsu.com.hk,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","The queues form early for the ramen here, with many of the customers coming for the Tsukemen ramen, as well as the Abura and special soup ramen. The shop makes its own noodles – which you can have thick or thin – but it is the sauce at the base of the slow-cooked soup that really makes the difference: it’s fermented for 18 months in a 100-year-old wooden basket and adds richness and depth."
-"Wing Lai Yuen","Shop 102-105, 1F, Gourmet Place, Whampoa Plaza, Site 8, Whampoa Garden, 7 Tak On Street, Hong Kong","Hong Kong, Hong Kong SAR China",$$,"Shanghainese, Sichuan",114.1903707,22.3047604,+85223206430,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/wing-lai-yuen,"","Bib Gourmand","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card,Wheelchair access","Originally a run-down shop in a squatter village, it moved to this airy and bright location in 2000. But one thing never changed – the food is as delicious and affordably priced as ever. The signature Dan Dan noodles come in two versions: a meat one with ground pork and a traditional one without, plus a spicy or mild broth to choose from. Shuizhu mandarin fish packs numbing heat and the portion size is big enough for a few to share."
+"Dragon Inn","Miles 19, Castle Peak Road, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$$,Seafood,113.9820092,22.3804027,+85224506366,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/dragon-inn,http://www.dragoninn1939.com,"Bib Gourmand","Air conditioning,Car park,Wheelchair access","This restaurant is known by almost everyone in the neighbourhood and was revamped in 2017 to include more private rooms alongside the main dining hall. Most guests pick their seafood from the nearby wet market for the chefs here to cook up; others choose from the catch of the day without looking at the menu. Baked baby lobster with cheese and baked oysters with port are not to be missed. It also serves dim sum during the day."
+"Shugetsu Ramen (Central)","5 Gough Street, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$$,Ramen,114.1529359,22.284133,+85228506009,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/shugetsu-ramen-central,http://www.shugetsu.com.hk,"Bib Gourmand","Air conditioning,Counter dining","The queues form early for the ramen here, with many of the customers coming for the Tsukemen ramen, as well as the Abura and special soup ramen. The shop makes its own noodles – which you can have thick or thin – but it is the sauce at the base of the slow-cooked soup that really makes the difference: it’s fermented for 18 months in a 100-year-old wooden basket and adds richness and depth."
+"Wing Lai Yuen","Shop 102-105, 1F, Gourmet Place, Whampoa Plaza, Site 8, Whampoa Garden, 7 Tak On Street, Hong Kong","Hong Kong, Hong Kong SAR China",$$,"Shanghainese, Sichuan",114.1903707,22.3047604,+85223206430,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/wing-lai-yuen,"","Bib Gourmand","Air conditioning,Car park,Wheelchair access","Originally a run-down shop in a squatter village, it moved to this airy and bright location in 2000. But one thing never changed – the food is as delicious and affordably priced as ever. The signature Dan Dan noodles come in two versions: a meat one with ground pork and a traditional one without, plus a spicy or mild broth to choose from. Shuizhu mandarin fish packs numbing heat and the portion size is big enough for a few to share."
 "Wang Fu (Central)","65 Wellington Street, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$,Dumplings,114.1547422,22.2828606,+85221218089,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/wang-fu-central,"","Bib Gourmand","Air conditioning,Cash only","Wang Fu is famous for its Pekingese dumplings – among the great variety of handmade dumplings on the menu, the green onion mutton one stands out most. Apart from dumpling soups, it also serves fried dumplings with light charred crispy skin and juicy fillings. Try also the tomato and egg dumpling, only available after 2 pm. If you fancy more variety, check out their noodles and cold appetisers as well, or ask about the daily special."
-"Tsim Chai Kee (Wellington Street)","98 Wellington Street, Hong Kong","Hong Kong",$,Noodles,114.1544658,22.2830291,+85228506471,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tsim-chai-kee-wellington-street,"","Bib Gourmand","Air conditioning,Cash only","The long lunchtime queue happens for a reason – the noodles here are bouncy and the broth is flavoursome. Only three toppings are offered – springy dace balls, wontons generously filled with pork and shrimps, and sliced beef with a robust meaty flavour and tender texture. You can even choose a combination of any two or all three toppings. Expect to share a table with strangers when it’s busy or eat outside of peak times to beat the crowd."
+"Tsim Chai Kee (Wellington Street)","98 Wellington Street, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$,Noodles,114.1544658,22.2830291,+85228506471,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tsim-chai-kee-wellington-street,"","Bib Gourmand","Air conditioning,Cash only","The long lunchtime queue happens for a reason – the noodles here are bouncy and the broth is flavoursome. Only three toppings are offered – springy dace balls, wontons generously filled with pork and shrimps, and sliced beef with a robust meaty flavour and tender texture. You can even choose a combination of any two or all three toppings. Expect to share a table with strangers when it’s busy or eat outside of peak times to beat the crowd."
 "Lok Kei Noodles","1-D Travessa da Saudade, Macau",Macau,$,"Noodles and Congee",113.5372218,22.2011387,+85328559627,https://guide.michelin.com/en/macau-region/macau/restaurant/luk-kei-noodle,"","Bib Gourmand","Air conditioning,Cash only","This busy shop next to the pier still kneads the noodles with a bamboo pole just like old times and the flavourful broth is simmered with an array of seasonal fish. The owner’s wife insists on making wonton wrappers and cooking noodles by herself and she’s very specific about both the cooking time and the consistency of the noodles. Other popular dishes include crab congee, tossed noodles with dried prawn roe, and deep-fried wontons with crispy dace balls."
-"Megan's Kitchen","5F, Lucky Centre, 165-171 Wan Chai Road, Hong Kong","Hong Kong",$$,Cantonese,114.1770548,22.2768945,+85228668305,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/megan-s-kitchen,https://meganskitchen.com,"Bib Gourmand","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Valet parking,Visa credit card","The menu offers many Cantonese dishes, but steamed minced beef patty with dried mandarin peel, and Yu Xiang eggplant in claypot stand out in particular. Better still, all mains come with complimentary rice, soup and dessert. Their famous hot pots spoil diners with an array of soup bases and good quality ingredients. Those who prefer a little privacy will appreciate the booth seating with sliding screens as dividers."
-"Kwan Kee Bamboo Noodles","Shop E, 1 Wing Lung Street, Hong Kong","Hong Kong",$,Noodles,114.1576886,22.3369554,+85234849126,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/kwan-kee-bamboo-noodles-cheung-sha-wan,"","Bib Gourmand","Air conditioning,Cash only","It’s inside a local market but easy to spot, thanks to the big yellow sign. Watch the kitchen at work through the glass wall as noodles are made the traditional way – with the chef seesawing on a bamboo pole to painstakingly knead the egg-rich dough for that stringy texture. Secret techniques are deployed to remove the soapy taste of lye and accentuate the eggy flavour. Don’t miss the signature noodles tossed in shrimp roe and oyster sauce."
-"Glorious Cuisine","31-33 Shek Kip Mei Street, Hong Kong","Hong Kong",$$,Cantonese,114.1650113,22.329836,+85227788103,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/glorious-cuisine,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Picking out live critters from the tank is part of the fun – Hokkaido scallops, Thai marble goby, and even Hanasaki crab if you’re lucky. As well as the signature braised chicken stuffed with abalone and sea cucumber, do try dishes made with chicken offal, such as stock-poached leafy greens with chicken liver. Double-boiled chicken soup with conpoy and Yunnan ham is available in limited quantities, so consider pre-ordering certain items."
-"Sang Kee","1-2F, Hip Sang Building, 107-115 Hennessy Road, Hong Kong","Hong Kong",$$,Cantonese,114.1723363,22.2776503,+85225752236,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sang-kee,http://www.sangkee.com.hk,"Bib Gourmand","Air conditioning,American Express credit card,Bring your own bottle,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Having stood here proudly for over 40 years, Sang Kee is a true symbol of Wan Chai and remains refreshingly impervious to modernisation. The owner insists on buying seafood herself each day and dishes are made the traditional way. You’ll find yourself thinking about their salt-baked chicken, pork liver and wolfberry leaves blanched in stock, and baked fish intestine with egg long after you’ve sampled them. Book a table and pre-order your favourites."
-"Trusty Congee King (Wan Chai)","7 Heard Street, Hong Kong","Hong Kong",$,"Noodles and Congee",114.1771576,22.2775474,+85228823268,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/trusty-congee-king-wan-chai,"","Bib Gourmand","Air conditioning,Cash only,Wheelchair access","As suggested by its name, you can really trust the quality of the food served in this long-standing congee shop. The menu has become more versatile in recent years with congee, noodles and snack sets available. All congee is cooked in fish broth that gives an extra dimension of flavour. Many rave about the pork liver and scallop congee, sticky rice dumpling with salted egg yolk and pork, and poached grass carp skin."
-"Lou Kei (Fai Chi Kei)","Shop H&M, GF, Vang Kei Building, 12 Avenida Da Concõrdia N, Macau",Macau,$$,Cantonese,113.5436374,22.2084446,+85328569494,https://guide.michelin.com/en/macau-region/macau/restaurant/lou-kei-fai-chi-kei,"","Bib Gourmand","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","If you’re looking for a simple, good value supper, then Lou Kei may well fit the bill. Granted, it may not be in the centre of town, but every local and cab driver knows this lively place. For over 20 years, its sizeable selection of tasty noodles, congee and Cantonese dishes have won the hearts of countless diners. Sizzling Bombay duck with sand ginger delivers amazing 'wok hei'. Frogs' legs in claypot and crab congee are both highly recommended."
-"Ancient Moon","Shop A, 29 Kam Ping Street, Hong Kong","Hong Kong",$,"Singaporean and Malaysian",114.2000899,22.2902387,+85235684530,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ancient-moon,"","Bib Gourmand","Air conditioning,Cash only,Restaurant offering vegetarian menus","On a trip to Singapore and Malaysia, owners Fanni and Lico fell in love with their street food which inspired them to open their fun little spot. The small menu lists about 12 items, but you won’t find typical national dishes here. Instead, it’s among the few places that offer Malaysian chilli pan mee (a flavoursome noodle dish with dried fish and chilli sauce) and free refill of Singaporean bak kut teh, a MSG-free, peppery pork rib soup."
-"Ba Yi","43 Water Street, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Xinjiang,114.1390387,22.2853864,+85224849981,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ba-yi,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Despite being somewhat out of the way, lamb-lovers gather here in numbers for items such as stewed lamb and mutton skewers, prepared by the Xinjiangese kitchen team. The signature roasted lamb leg is big enough to share between two and needs pre-ordering. Besides lamb, it’s also worth trying the chicken stew with potato and chilli, as well as the Ketik yoghurt drink. The dining room still features the map of the Silk Road on a stretched canvas."
-"Brass Spoon (Wan Chai)","Shop B, GF, 1-3 Moon Street, Hong Kong","Hong Kong",$$,Vietnamese,114.1683923,22.2764202,+85228770898,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/brass-spoon-wan-chai,http://www.thebrassspoon.com,"Bib Gourmand","Air conditioning,Cash only,Counter dining","Diners have been queuing up for the tasty pho here since Day 1. The chef learnt to cook in France, where his family had a Vietnamese restaurant, and has recreated the vibe of a little ramen shop in Tokyo here. He uses U.S. Angus beef and Danish pork and, for the noodles’ soup base, slow-cooks beef shank bone for more than 16 hours. On top of the signature raw beef variety, do order Vietnamese sausage, beef balls, tendon, or tripe."
-Nishiki,"Shop 103, 1F, Regal Kowloon Hotel, 71 Mody Road, Hong Kong","Hong Kong",$$,Japanese,114.1780339,22.299056,+85227238660,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/nishiki,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Valet parking,Visa credit card","Despite opening over 20 years ago, the bustling atmosphere and tasty grill dishes of this izakaya-style place still shine. The Japanese owner-chef teaches his kitchen team the tricks for perfect barbecue – his famous tsukune, for example, is made with boneless chicken thigh from Japan and Brazil in a specific ratio. Grilled chicken liver from local farms is another speciality. Reservations are recommended; ask for counter seats to get close to the action."
-"O Castiço","65B Rua Direita Carlos Eugénio, Macau",Macau,$$,Portuguese,113.5583015,22.1536686,+85328576505,https://guide.michelin.com/en/macau-region/macau/restaurant/o-castico,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Ownership of this simple, unassuming little place with just five tables has now passed down to the late owner's son – though his spirit is still honoured in the atmosphere of the restaurant, which is as friendly and as intimate as it ever was. The food is also just as good – the home-style dishes are authentic and carefully prepared, with recommendations being the stewed pork with clams and the oven-roasted bacalhau with potatoes."
+"Megan's Kitchen","5F, Lucky Centre, 165-171 Wan Chai Road, Hong Kong","Hong Kong, Hong Kong SAR China",$$,Cantonese,114.1770548,22.2768945,+85228668305,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/megan-s-kitchen,https://meganskitchen.com,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Valet parking","The menu offers many Cantonese dishes, but steamed minced beef patty with dried mandarin peel, and Yu Xiang eggplant in claypot stand out in particular. Better still, all mains come with complimentary rice, soup and dessert. Their famous hot pots spoil diners with an array of soup bases and good quality ingredients. Those who prefer a little privacy will appreciate the booth seating with sliding screens as dividers."
+"Kwan Kee Bamboo Noodles","Shop E, 1 Wing Lung Street, Hong Kong","Hong Kong, Hong Kong SAR China",$,Noodles,114.1576886,22.3369554,+85234849126,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/kwan-kee-bamboo-noodles-cheung-sha-wan,"","Bib Gourmand","Air conditioning,Cash only","It’s inside a local market but easy to spot, thanks to the big yellow sign. Watch the kitchen at work through the glass wall as noodles are made the traditional way – with the chef seesawing on a bamboo pole to painstakingly knead the egg-rich dough for that stringy texture. Secret techniques are deployed to remove the soapy taste of lye and accentuate the eggy flavour. Don’t miss the signature noodles tossed in shrimp roe and oyster sauce."
+"Glorious Cuisine","31-33 Shek Kip Mei Street, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$$,Cantonese,114.1650113,22.329836,+85227788103,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/glorious-cuisine,"","Bib Gourmand","Air conditioning","Picking out live critters from the tank is part of the fun – Hokkaido scallops, Thai marble goby, and even Hanasaki crab if you’re lucky. As well as the signature braised chicken stuffed with abalone and sea cucumber, do try dishes made with chicken offal, such as stock-poached leafy greens with chicken liver. Double-boiled chicken soup with conpoy and Yunnan ham is available in limited quantities, so consider pre-ordering certain items."
+"Sang Kee","1-2F, Hip Sang Building, 107-115 Hennessy Road, Hong Kong","Hong Kong, Hong Kong SAR China",$$,Cantonese,114.1723363,22.2776503,+85225752236,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sang-kee,http://www.sangkee.com.hk,"Bib Gourmand","Air conditioning,Bring your own bottle","Having stood here proudly for over 40 years, Sang Kee is a true symbol of Wan Chai and remains refreshingly impervious to modernisation. The owner insists on buying seafood herself each day and dishes are made the traditional way. You’ll find yourself thinking about their salt-baked chicken, pork liver and wolfberry leaves blanched in stock, and baked fish intestine with egg long after you’ve sampled them. Book a table and pre-order your favourites."
+"Trusty Congee King (Wan Chai)","7 Heard Street, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$,"Noodles and Congee",114.1771576,22.2775474,+85228823268,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/trusty-congee-king-wan-chai,https://www.taihing.com/?route=brands-detail&id=3,"Bib Gourmand","Air conditioning,Wheelchair access","As suggested by its name, you can really trust the quality of the food served in this long-standing congee shop. The menu has become more versatile in recent years with congee, noodles and snack sets available. All congee is cooked in fish broth that gives an extra dimension of flavour. Many rave about the pork liver and scallop congee, sticky rice dumpling with salted egg yolk and pork, and poached grass carp skin."
+"Lou Kei (Fai Chi Kei)","Shop H&M, GF, Vang Kei Building, 12 Avenida Da Concõrdia N, Macau",Macau,$$,Cantonese,113.5436374,22.2084446,+85328569494,https://guide.michelin.com/en/macau-region/macau/restaurant/lou-kei-fai-chi-kei,"","Bib Gourmand","Air conditioning","If you’re looking for a simple, good value supper, then Lou Kei may well fit the bill. Granted, it may not be in the centre of town, but every local and cab driver knows this lively place. For over 20 years, its sizeable selection of tasty noodles, congee and Cantonese dishes have won the hearts of countless diners. Sizzling Bombay duck with sand ginger delivers amazing 'wok hei'. Frogs' legs in claypot and crab congee are both highly recommended."
+"Ancient Moon","Shop A, 29 Kam Ping Street, Hong Kong","Hong Kong, Hong Kong SAR China",$,"Singaporean and Malaysian",114.2000899,22.2902387,+85235684530,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ancient-moon,"","Bib Gourmand","Air conditioning,Cash only,Restaurant offering vegetarian menus","On a trip to Singapore and Malaysia, owners Fanni and Lico fell in love with their street food which inspired them to open their fun little spot. The small menu lists about 12 items, but you won’t find typical national dishes here. Instead, it’s among the few places that offer Malaysian chilli pan mee (a flavoursome noodle dish with dried fish and chilli sauce) and free refill of Singaporean bak kut teh, a MSG-free, peppery pork rib soup."
+"Ba Yi","43 Water Street, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Xinjiang,114.1390387,22.2853864,+85224849981,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ba-yi,"","Bib Gourmand","Air conditioning","Despite being somewhat out of the way, lamb-lovers gather here in numbers for items such as stewed lamb and mutton skewers, prepared by the Xinjiangese kitchen team. The signature roasted lamb leg is big enough to share between two and needs pre-ordering. Besides lamb, it’s also worth trying the chicken stew with potato and chilli, as well as the Ketik yoghurt drink. The dining room still features the map of the Silk Road on a stretched canvas."
+"Brass Spoon (Wan Chai)","Shop B, GF, 1-3 Moon Street, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Vietnamese,114.1683923,22.2764202,+85228770898,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/brass-spoon-wan-chai,http://www.thebrassspoon.com,"Bib Gourmand","Air conditioning,Cash only,Counter dining","Diners have been queuing up for the tasty pho here since Day 1. The chef learnt to cook in France, where his family had a Vietnamese restaurant, and has recreated the vibe of a little ramen shop in Tokyo here. He uses U.S. Angus beef and Danish pork and, for the noodles’ soup base, slow-cooks beef shank bone for more than 16 hours. On top of the signature raw beef variety, do order Vietnamese sausage, beef balls, tendon, or tripe."
+Nishiki,"Shop 103, 1F, Regal Kowloon Hotel, 71 Mody Road, Hong Kong","Hong Kong",$$,Japanese,114.1780339,22.299056,+85227238660,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/nishiki,"","Bib Gourmand","Air conditioning,Counter dining,Valet parking","Despite opening over 20 years ago, the bustling atmosphere and tasty grill dishes of this izakaya-style place still shine. The Japanese owner-chef teaches his kitchen team the tricks for perfect barbecue – his famous tsukune, for example, is made with boneless chicken thigh from Japan and Brazil in a specific ratio. Grilled chicken liver from local farms is another speciality. Reservations are recommended; ask for counter seats to get close to the action."
+"O Castiço","65B Rua Direita Carlos Eugénio, Macau",Macau,$$,Portuguese,113.5583015,22.1536686,+85328576505,https://guide.michelin.com/en/macau-region/macau/restaurant/o-castico,"","Bib Gourmand","Air conditioning","Ownership of this simple, unassuming little place with just five tables has now passed down to the late owner's son – though his spirit is still honoured in the atmosphere of the restaurant, which is as friendly and as intimate as it ever was. The food is also just as good – the home-style dishes are authentic and carefully prepared, with recommendations being the stewed pork with clams and the oven-roasted bacalhau with potatoes."
 "Hao Tang Hao Mian (Tai Wai)","GF, 20 Chik Chuen Street, Hong Kong","Hong Kong",$$,Noodles,114.1775046,22.3763259,+85228135077,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/hao-tang-hao-mian,"","Bib Gourmand","Air conditioning,Cash only","An owner-chef with over 20 years of experience in French cooking opened this 20-seater specialising in just 12 noodle soup items, each with a specific soup base and topping. The signature flat noodles in beef soup with Sichuanese beef cheek and French-style braised oxtail takes two days to make, involving eclectic techniques. The dessert menu is equally impressive – try the all-natural sorbets made in-house with fresh fruits."
-"Fung Shing (North Point)","62-68 Java Road, Hong Kong","Hong Kong",$$,"Shun Tak",114.1982237,22.2917566,+85225784898,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/fung-shing-north-point,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This long-standing heavyweight in Shun Tak cuisine has a traditionally furnished look and is spread over two floors. Guests come for dim sum in the morning while Cantonese favourites and painstakingly prepared Shun Tak specialities are served at lunch and dinner. Try fatty pork crabmeat fritters, Daliang-style scrambled egg white with milk, and crispy fried chicken, all showing astute techniques. Call ahead to ask about dishes that need pre-ordering."
-"Sun Yuen Hing Kee","327 Queen's Road Central, Hong Kong, Hong Kong SAR China","Hong Kong",$,"Cantonese Roast Meats",114.1500183,22.2855764,+85225412207,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sun-yuen-hing-kee,"","Bib Gourmand","Air conditioning,Cash only","Located next to Sheung Wan market, this traditionally styled, simple but well- maintained Cantonese barbecue shop has been run by the same family since the mid-1970s. Over the years they’ve built up an appreciative following. After a renovation in 2021, the shop was downsized and its 12 seats fill up quickly. The appetising looking suckling pigs are not the only draw: roast pork, soft-boiled chicken and homemade sausages all have their fans."
-"Putien (Causeway Bay)","Shop A, 7F, Lee Theatre Plaza, 99 Percival Street, Hong Kong","Hong Kong",$$,Fujian,114.18335,22.278337,+85221118080,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/putien-causeway-bay,http://www.putien.com/hongkong,"Bib Gourmand","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The original restaurant was founded in Singapore in 2000 and named after a coastal city in Fujian province – the owner’s hometown. This branch comes with an easy-going atmosphere and its Fujian cuisine is respectful of tradition, with a focus on natural flavours. New items are added to the menu from time to time. Don’t miss their themed offerings that feature a particular seasonal seafood, such as razor clams or oysters."
-"Kai Kai","29 Ning Po Street, Hong Kong","Hong Kong",$,"Street Food",114.1710599,22.3065845,+85223843862,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/kai-kai,"","Bib Gourmand","Air conditioning,Cash only","Traditional Chinese sweet soups like tofu skin soup with ginkgo and Job’s tears, or black sesame soup boast rich flavours. Top it with glutinous rice balls or a hard-boiled egg for extra texture."
-"Yue Kee","9 Sham Hong Road, Hong Kong","Hong Kong",$$,Cantonese,114.0596883,22.368364,+85224910105,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/yue-kee,https://yuekee.com.hk,"Bib Gourmand","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","From humble beginnings as a tiny countryside joint in 1958, this second-generation family business has gone big, but without losing its flair. Owning a farm that breeds Qingyuan black brown geese ensures quality and a steady supply. Chargrilled according to the owner’s family recipe and served after 11:45am, their goose is known for its distinctive smokiness, crispy skin and juicy meat. The menu also includes seafood and stir-fries."
-"What To Eat","Shop A, GF, Carfield Commercial Building, 75-77 Wyndham Street, Hong Kong","Hong Kong",$$,Taiwanese,114.15469,22.281776,+85228109278,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/what-to-eat,"","Bib Gourmand","Air conditioning,Cash only","Two Taiwanese mums have revived the old name of their first bento shop. The menu is now bigger, but the food is just as good and the service just as warm and homely. Egg crepe roll is made with ingredients imported from Taiwan and the beef shin in the noodle soup is braised for more than five hours in a spiced broth. Bento rice boxes at lunch make for a balanced meal, while the Taiwanese snacks at dinner are definitely worth trying."
-"Moon Tong Lok","4 Ming On Street, Hong Kong","Hong Kong, Hong Kong SAR China",$,"Street Food",114.1856413,22.3062377,+85223636488,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/moon-tong-lok,"","Bib Gourmand","Air conditioning,Cash only","For 25 years, the owner has been making cifan sticky rice rolls à la minute to ensure freshness. His hot and sour soup exudes a tomato tang, while savoury soy milk is made with dried krill that lends robust umami."
-"Samsen (Sheung Wan)","23 Jervois Street, Hong Kong","Hong Kong, Hong Kong SAR China",$$,Thai,114.1526142,22.2852363,+85222340080,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/samsen-sheung-wan,https://www.samsen-hk.com,"Bib Gourmand","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Readers may recognize the name it shares with a noodle shop in Wan Chai – yes, this is a spinoff by the same owner-chef, Adam Cliff. While it shares almost the same menu as the Wan Chai branch, certain exclusive dishes stand out. For instance, its signature 11-spice Northern Thai curry takes up to eight hours to make and is the perfect companion to egg noodles. Desserts like young coconut ice cream or mango and sticky rice are also pluses."
-"Eight Treasures","Shop B, GF, Wing Wah Building, 124 Electric Road, Hong Kong","Hong Kong, Hong Kong SAR China",$,Noodles,114.1916897,22.2854732,+85228898366,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/eight-treasures,"","Bib Gourmand","Air conditioning,Cash only","This noodle shop moved here from Hung Hom in 2018 and has a loyal following. Beef lovers adore its signature beef brisket in a tonic broth simmered with eight herbs (hence the name) and beef bones for over 10 hours. Alternatively, top your soup or tossed noodles with boneless short ribs, inside skirt, outside skirt or a combo of all three. Honeycomb tripe, sinew, tongue and beef balls are also great. Arrive early as certain cuts can run out before 1pm."
-"Mak Man Kee","51 Parkes Street, Hong Kong","Hong Kong, Hong Kong SAR China",$,Noodles,114.1705644,22.3046799,+85227365561,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/mak-man-kee,https://www.mmk.hk,"Bib Gourmand","Air conditioning,Cash only","No one is here for the no-frills interior, typical of any noodle shop in Hong Kong. This 60-year-old establishment is all about Cantonese wonton soup noodles – firm and bouncy prawns, visible through the paper-thin translucent skin, with springy duck egg noodles swimming in a flavourful broth. The noodles taste equally great when simply tossed in oyster sauce or shrimp roe, the latter also available as a pre-packaged condiment to go."
-"Lucky Indonesia","46 Tung Ming Street, Hong Kong","Hong Kong, Hong Kong SAR China",$,Indonesian,114.223114,22.31583,+85223893545,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/lucky-indonesia,"","Bib Gourmand","Air conditioning,Cash only","The décor of the small dining room may feel a bit dated, but it’s the authentic, tasty middle-Javanese cooking that has kept regulars coming back for over 30 years. The signature chargrilled satay exudes an addictive smoky aroma – and it comes in lamb, beef, pork and chicken varieties. Other Indonesian specialities such as Nasi Kuning and Bandeng Goreng are also highly recommended."
-"Lau Sum Kee (Fuk Wing Street)","82 Fuk Wing Street, Hong Kong","Hong Kong, Hong Kong SAR China",$,Noodles,114.1629298,22.3319497,+85223863583,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/lau-sum-kee-fuk-wing-street,"","Bib Gourmand","Air conditioning,Cash only","Since 1956, this branch (and the original shop around the corner) has been packed with customers buzzing in and out. The third-generation family business still kneads noodle dough with a bamboo pole, like it used to be done, for that springy texture. Wontons are made on the spot with whole prawns and pork; even the crunchy radish pickles are homemade. Wonton noodles are a must; you can choose one or two more toppings if you like."
-"Lin Heung Kui","2-3F, 40-50 Des Voeux Road West, Hong Kong","Hong Kong, Hong Kong SAR China",$$,Cantonese,114.1468575,22.2875545,+85221569328,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/lin-heung-kui,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This huge two-floor eatery opened in 2009 with the aim of building on the success of the famous Lin Heung Tea House in Wellington Street. It's modest inside but hugely popular and the dim sum trolley is a must, with customers keen to be the first to choose from its extensive offerings. The main menu offers classic Cantonese dishes with specialities such as Lin Heung special duck. Don’t miss the limited offered pig's lung soup with almond juice. The pastry shop below is worth a look on the way out."
-"Kwan Kee Clay Pot Rice (Queen's Road West)","Shop 1, GF, Wo Yick Mansion, 263 Queen's Road West, Hong Kong","Hong Kong, Hong Kong SAR China",$,Cantonese,114.143005,22.287043,+85228037209,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/kwan-kee-clay-pot-rice-queen-s-road-west,"","Bib Gourmand","Air conditioning,Cash only","Its red sign, basic interior and traditional stir-fries all point to an authentic Hong Kong food experience. Claypot rice is only served at night and takes time to prepare, so order it first as soon as you’re seated. The three-rice blend results in a chewy texture and appealing fragrance; the bottom crust is always perfectly scorched. The white eel variety is especially popular; pair it with claypot dishes with excellent wok hei."
-Eton,"1-2F, European Asian Bank Building, 749 Nathan Road, Hong Kong","Hong Kong, Hong Kong SAR China",$$,"Shun Tak",114.1683101,22.3236603,+85223815261,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/eton,"","Bib Gourmand","Air conditioning,China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In 2019, the long-standing household name Fung Shing closed its doors as the owner-chef retired. A regular customer and the staff then got together to re-open it as Eton in 2020. The room was renovated and about 80% of the kitchen and service teams returned. The menu is largely the same; dim sum, crispy fried chicken, deep-fried shrimp toast, scrambled egg white with milk in Daliang style, and Shun Tak fish tripe thick soup are still recommended."
-"Yuan is Here (Western District)","31 North Street, Hong Kong","Hong Kong, Hong Kong SAR China",$,Taiwanese,114.129161,22.2826446,+85235792460,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/yuan-is-here-western-district,"","Bib Gourmand","Air conditioning,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Decorated with memorabilia and evincing a night market buzz, this Taiwanese street food shop moved here from Sai Ying Pun in 2019. The owner and chef hail from Taiwan and make sure every bite they serve is as authentically Taiwanese as it could be. The signature braised minced pork rice has great depth and a melty texture. Deluxe seafood omelette is a variation of the oyster fritter, with shrimps and scallops. Round it out with taro balls for dessert."
-"Chan Kan Kee Chiu Chow","Shop 353B, Level 3, The LOHAS, 1 Lohas Park Road, Hong Kong","Hong Kong, Hong Kong SAR China",$$,"Chiu Chow",114.2701898,22.2950443,+85228580033,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/chan-kan-kee-chiu-chow,https://www.chankankee.com,"Bib Gourmand","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card,Wheelchair access","The third-generation owners of this 70-year-old household name decided to move from Sheung Wan to this shopping mall in 2020. Regulars would feel reassured finding the familiar gilded sign on black hanging over the semi-open kitchen where a dazzling spread of food is on display. The must-try signature marinated goose sports velvety, flavourful flesh and just the right amount of fat. Seafood like crabs and fourfinger threadfins needs pre-ordering."
-"Bistro de Olliemölle","Lange Molenstraat 17, Borculo, 7271 BJ, Netherlands","Borculo, Netherlands","€€","Farm to table",6.5212195,52.1149296,+31545276556,https://guide.michelin.com/en/gelderland/borculo/restaurant/bistro-de-olliemolle,https://www.olliemolle.nl/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This charmingly old-fashioned bistro, set in an old watermill, is a remarkable place. The water wheel still turns occasionally but the real treat is the idyllic terrace next to the water! Cooking is, in the main, traditional and generous, but you can also find some more contemporary dishes which demonstrate the chef’s experience."
-Blauw,"Springweg 64, Utrecht, 3511 VT, Netherlands","Utrecht, Netherlands","€€",Indonesian,5.1194579,52.0878315,+31302342463,https://guide.michelin.com/en/utrecht/utrecht/restaurant/blauw,http://www.restaurantblauw.nl,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Tradition, a street food influence, authenticity and purity are the words that best sum up this popular restaurant, which showcases the full array of Indonesian cuisine. The rijsttafel (a medley of dishes with rice – also available in a vegan version) provides an excellent opportunity to discover the chef's talent for seasoning and balancing intense flavours. From the succulence of the lamb, the distinctly nutty flavour of the peanut sauce and the delicate spiciness of the gado gado, you can see that this is a chef who knows how to combine generosity with subtlety. Be sure to try the roast goat meat as well!"
-"Mijn Streek","Bongerd 18, Heerlen, 6411 JM, Netherlands","Heerlen, Netherlands","€€",Contemporary,5.9791434,50.8879351,+31455772288,https://guide.michelin.com/en/limburg/heerlen/restaurant/mijn-streek,https://www.mijn-streek.nl/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Cold or hot dishes, whether to share with your dining companions or go solo, to opt for one of the many vegetarian options or plump for fish or meat… In this convivial brasserie on the fifth floor of the Glaspaleis, there are plenty of choices to be made. Brace yourself for an international culinary adventure that takes in ceviche, ravioli, strawberry Romanoff and many other mouth-watering treats. A visit to the Schunck Museum in the same building is a must if you visit the area."
+"Fung Shing (North Point)","62-68 Java Road, Hong Kong","Hong Kong",$$,"Shun Tak",114.1982237,22.2917566,+85225784898,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/fung-shing-north-point,"","Bib Gourmand","Air conditioning","This long-standing heavyweight in Shun Tak cuisine has a traditionally furnished look and is spread over two floors. Guests come for dim sum in the morning while Cantonese favourites and painstakingly prepared Shun Tak specialities are served at lunch and dinner. Try fatty pork crabmeat fritters, Daliang-style scrambled egg white with milk, and crispy fried chicken, all showing astute techniques. Call ahead to ask about dishes that need pre-ordering."
+"Sun Yuen Hing Kee","327 Queen's Road Central, Hong Kong","Hong Kong",$,"Cantonese Roast Meats",114.1500183,22.2855764,+85225412207,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sun-yuen-hing-kee,"","Bib Gourmand","Air conditioning,Cash only","Located next to Sheung Wan market, this traditionally styled, simple but well- maintained Cantonese barbecue shop has been run by the same family since the mid-1970s. Over the years they’ve built up an appreciative following. After a renovation in 2021, the shop was downsized and its 12 seats fill up quickly. The appetising looking suckling pigs are not the only draw: roast pork, soft-boiled chicken and homemade sausages all have their fans."
+"Putien (Causeway Bay)","Shop A, 7F, Lee Theatre Plaza, 99 Percival Street, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Fujian,114.18335,22.278337,+85221118080,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/putien-causeway-bay,http://www.putien.com/hongkong,"Bib Gourmand","Air conditioning,Car park,Wheelchair access","The original restaurant was founded in Singapore in 2000 and named after a coastal city in Fujian province – the owner’s hometown. This branch comes with an easy-going atmosphere and its Fujian cuisine is respectful of tradition, with a focus on natural flavours. New items are added to the menu from time to time. Don’t miss their themed offerings that feature a particular seasonal seafood, such as razor clams or oysters."
+"Kai Kai","29 Ning Po Street, Hong Kong, Hong Kong SAR China","Hong Kong",$,"Street Food",114.1710599,22.3065845,+85223843862,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/kai-kai,"","Bib Gourmand","Air conditioning,Cash only","Traditional Chinese sweet soups like tofu skin soup with ginkgo and Job’s tears, or black sesame soup boast rich flavours. Top it with glutinous rice balls or a hard-boiled egg for extra texture."
+"Yue Kee","9 Sham Hong Road, Hong Kong","Hong Kong",$$,Cantonese,114.0596883,22.368364,+85224910105,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/yue-kee,https://yuekee.com.hk,"Bib Gourmand","Air conditioning,Car park,Valet parking,Wheelchair access","From humble beginnings as a tiny countryside joint in 1958, this second-generation family business has gone big, but without losing its flair. Owning a farm that breeds Qingyuan black brown geese ensures quality and a steady supply. Chargrilled according to the owner’s family recipe and served after 11:45am, their goose is known for its distinctive smokiness, crispy skin and juicy meat. The menu also includes seafood and stir-fries."
+"What To Eat","Shop A, GF, Carfield Commercial Building, 75-77 Wyndham Street, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Taiwanese,114.15469,22.281776,+85228109278,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/what-to-eat,"","Bib Gourmand","Air conditioning,Cash only","Two Taiwanese mums have revived the old name of their first bento shop. The menu is now bigger, but the food is just as good and the service just as warm and homely. Egg crepe roll is made with ingredients imported from Taiwan and the beef shin in the noodle soup is braised for more than five hours in a spiced broth. Bento rice boxes at lunch make for a balanced meal, while the Taiwanese snacks at dinner are definitely worth trying."
+"Moon Tong Lok","4 Ming On Street, Hong Kong, Hong Kong SAR China","Hong Kong",$,"Street Food",114.1856413,22.3062377,+85223636488,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/moon-tong-lok,"","Bib Gourmand","Air conditioning,Cash only","For 25 years, the owner has been making cifan sticky rice rolls à la minute to ensure freshness. His hot and sour soup exudes a tomato tang, while savoury soy milk is made with dried krill that lends robust umami."
+"Samsen (Sheung Wan)","23 Jervois Street, Hong Kong, Hong Kong SAR China","Hong Kong",$$,Thai,114.1526142,22.2852363,+85222340080,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/samsen-sheung-wan,https://www.samsen-hk.com,"Bib Gourmand","Air conditioning,Counter dining,Restaurant offering vegetarian menus","Readers may recognize the name it shares with a noodle shop in Wan Chai – yes, this is a spinoff by the same owner-chef, Adam Cliff. While it shares almost the same menu as the Wan Chai branch, certain exclusive dishes stand out. For instance, its signature 11-spice Northern Thai curry takes up to eight hours to make and is the perfect companion to egg noodles. Desserts like young coconut ice cream or mango and sticky rice are also pluses."
+"Eight Treasures","Shop B, GF, Wing Wah Building, 124 Electric Road, Hong Kong, Hong Kong SAR China","Hong Kong",$,Noodles,114.1916897,22.2854732,+85228898366,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/eight-treasures,"","Bib Gourmand","Air conditioning,Cash only","This noodle shop moved here from Hung Hom in 2018 and has a loyal following. Beef lovers adore its signature beef brisket in a tonic broth simmered with eight herbs (hence the name) and beef bones for over 10 hours. Alternatively, top your soup or tossed noodles with boneless short ribs, inside skirt, outside skirt or a combo of all three. Honeycomb tripe, sinew, tongue and beef balls are also great. Arrive early as certain cuts can run out before 1pm."
+"Mak Man Kee","51 Parkes Street, Hong Kong","Hong Kong",$,Noodles,114.1705644,22.3046799,+85227365561,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/mak-man-kee,https://www.mmk.hk,"Bib Gourmand","Air conditioning,Cash only","No one is here for the no-frills interior, typical of any noodle shop in Hong Kong. This 60-year-old establishment is all about Cantonese wonton soup noodles – firm and bouncy prawns, visible through the paper-thin translucent skin, with springy duck egg noodles swimming in a flavourful broth. The noodles taste equally great when simply tossed in oyster sauce or shrimp roe, the latter also available as a pre-packaged condiment to go."
+"Lucky Indonesia","46 Tung Ming Street, Hong Kong","Hong Kong",$,Indonesian,114.223114,22.31583,+85223893545,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/lucky-indonesia,"","Bib Gourmand","Air conditioning,Cash only","The décor of the small dining room may feel a bit dated, but it’s the authentic, tasty middle-Javanese cooking that has kept regulars coming back for over 30 years. The signature chargrilled satay exudes an addictive smoky aroma – and it comes in lamb, beef, pork and chicken varieties. Other Indonesian specialities such as Nasi Kuning and Bandeng Goreng are also highly recommended."
+"Lau Sum Kee (Fuk Wing Street)","82 Fuk Wing Street, Hong Kong","Hong Kong",$,Noodles,114.1629298,22.3319497,+85223863583,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/lau-sum-kee-fuk-wing-street,"","Bib Gourmand","Air conditioning,Cash only","Since 1956, this branch (and the original shop around the corner) has been packed with customers buzzing in and out. The third-generation family business still kneads noodle dough with a bamboo pole, like it used to be done, for that springy texture. Wontons are made on the spot with whole prawns and pork; even the crunchy radish pickles are homemade. Wonton noodles are a must; you can choose one or two more toppings if you like."
+"Lin Heung Kui","2-3F, 40-50 Des Voeux Road West, Hong Kong","Hong Kong",$$,Cantonese,114.1468575,22.2875545,+85221569328,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/lin-heung-kui,"","Bib Gourmand","Air conditioning","This huge two-floor eatery opened in 2009 with the aim of building on the success of the famous Lin Heung Tea House in Wellington Street. It's modest inside but hugely popular and the dim sum trolley is a must, with customers keen to be the first to choose from its extensive offerings. The main menu offers classic Cantonese dishes with specialities such as Lin Heung special duck. Don’t miss the limited offered pig's lung soup with almond juice. The pastry shop below is worth a look on the way out."
+"Kwan Kee Clay Pot Rice (Queen's Road West)","Shop 1, GF, Wo Yick Mansion, 263 Queen's Road West, Hong Kong","Hong Kong",$,Cantonese,114.143005,22.287043,+85228037209,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/kwan-kee-clay-pot-rice-queen-s-road-west,"","Bib Gourmand","Air conditioning,Cash only","Its red sign, basic interior and traditional stir-fries all point to an authentic Hong Kong food experience. Claypot rice is only served at night and takes time to prepare, so order it first as soon as you’re seated. The three-rice blend results in a chewy texture and appealing fragrance; the bottom crust is always perfectly scorched. The white eel variety is especially popular; pair it with claypot dishes with excellent wok hei."
+Eton,"1-2F, European Asian Bank Building, 749 Nathan Road, Hong Kong","Hong Kong",$$,"Shun Tak",114.1683101,22.3236603,+85223815261,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/eton,"","Bib Gourmand","Air conditioning","In 2019, the long-standing household name Fung Shing closed its doors as the owner-chef retired. A regular customer and the staff then got together to re-open it as Eton in 2020. The room was renovated and about 80% of the kitchen and service teams returned. The menu is largely the same; dim sum, crispy fried chicken, deep-fried shrimp toast, scrambled egg white with milk in Daliang style, and Shun Tak fish tripe thick soup are still recommended."
+"Yuan is Here (Western District)","31 North Street, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$,Taiwanese,114.129161,22.2826446,+85235792460,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/yuan-is-here-western-district,"","Bib Gourmand","Air conditioning","Decorated with memorabilia and evincing a night market buzz, this Taiwanese street food shop moved here from Sai Ying Pun in 2019. The owner and chef hail from Taiwan and make sure every bite they serve is as authentically Taiwanese as it could be. The signature braised minced pork rice has great depth and a melty texture. Deluxe seafood omelette is a variation of the oyster fritter, with shrimps and scallops. Round it out with taro balls for dessert."
+"Chan Kan Kee Chiu Chow","Shop 353B, Level 3, The LOHAS, 1 Lohas Park Road, Hong Kong","Hong Kong, Hong Kong SAR China",$$,"Chiu Chow",114.2701898,22.2950443,+85228580033,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/chan-kan-kee-chiu-chow,https://www.chankankee.com,"Bib Gourmand","Air conditioning,Wheelchair access","The third-generation owners of this 70-year-old household name decided to move from Sheung Wan to this shopping mall in 2020. Regulars would feel reassured finding the familiar gilded sign on black hanging over the semi-open kitchen where a dazzling spread of food is on display. The must-try signature marinated goose sports velvety, flavourful flesh and just the right amount of fat. Seafood like crabs and fourfinger threadfins needs pre-ordering."
+"Bistro de Olliemölle","Lange Molenstraat 17, Borculo, 7271 BJ, Netherlands","Borculo, Netherlands","€€","Farm to table",6.5212195,52.1149296,+31545276556,https://guide.michelin.com/en/gelderland/borculo/restaurant/bistro-de-olliemolle,https://www.olliemolle.nl/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace","This charmingly old-fashioned bistro, set in an old watermill, is a remarkable place. The water wheel still turns occasionally but the real treat is the idyllic terrace next to the water! Cooking is, in the main, traditional and generous, but you can also find some more contemporary dishes which demonstrate the chef’s experience."
+Blauw,"Springweg 64, Utrecht, 3511 VT, Netherlands","Utrecht, Netherlands","€€",Indonesian,5.1194579,52.0878315,+31302342463,https://guide.michelin.com/en/utrecht/utrecht/restaurant/blauw,http://www.restaurantblauw.nl,"Bib Gourmand","Air conditioning","Tradition, a street food influence, authenticity and purity are the words that best sum up this popular restaurant, which showcases the full array of Indonesian cuisine. The rijsttafel (a medley of dishes with rice – also available in a vegan version) provides an excellent opportunity to discover the chef's talent for seasoning and balancing intense flavours. From the succulence of the lamb, the distinctly nutty flavour of the peanut sauce and the delicate spiciness of the gado gado, you can see that this is a chef who knows how to combine generosity with subtlety. Be sure to try the roast goat meat as well!"
+"Mijn Streek","Bongerd 18, Heerlen, 6411 JM, Netherlands","Heerlen, Netherlands","€€",Contemporary,5.9791434,50.8879351,+31455772288,https://guide.michelin.com/en/limburg/heerlen/restaurant/mijn-streek,https://www.mijn-streek.nl/,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace","Cold or hot dishes, whether to share with your dining companions or go solo, to opt for one of the many vegetarian options or plump for fish or meat… In this convivial brasserie on the fifth floor of the Glaspaleis, there are plenty of choices to be made. Brace yourself for an international culinary adventure that takes in ceviche, ravioli, strawberry Romanoff and many other mouth-watering treats. A visit to the Schunck Museum in the same building is a must if you visit the area."
 Escobar,"Spuiplein 15, Breskens, 4511 AN, Netherlands","Breskens, Netherlands","€€","Mediterranean Cuisine, Spanish",3.5591863,51.3966964,+31117851059,https://guide.michelin.com/en/zeeland/breskens/restaurant/escobar,https://www.escobarbreskens.nl/,"Bib Gourmand","Credit cards not accepted,Terrace","This colourful restaurant has a real holiday feel, with its lively Spanish ambience and friendly, enthusiastic staff. The menu features a wide selection of dishes, from well-known tapas to more unusual and less conventional options. An excellent restaurant in which to enjoy a Spanish meal with friends."
-Domenica,"Noordermarkt 7, Amsterdam, 1015 MV, Netherlands","Amsterdam, Netherlands","€€€","Mediterranean Cuisine, Italian",4.887348,52.3801212,+31207746720,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/domenica,https://www.restaurantdomenica.com/,"Bib Gourmand","American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Domenica is the place to come to experience the bustling Jordaan neighbourhood. Whether you are dining outside on the terrace or inside at the bar of this modern bistro, there is always a lively atmosphere here. Authentic Italian seasonal dishes are served up with great skill and a proper sense of generosity. Think octopus with crispy skin and tender meat served alongside robust bell pepper and broccoletti. Owner Flavio pays tribute to his heritage with every vibrant plate. Be sure to check out his French and Italian wine selections too."
-"Harry's","Wycker Brugstraat 2, Maastricht, 6221 EC, Netherlands","Maastricht, Netherlands","€€","Farm to table, Modern Cuisine",5.7005616,50.8495878,+31433281366,https://guide.michelin.com/en/limburg/maastricht/restaurant/harry-s,https://www.harrysmaastricht.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This luxury brasserie is as cosmopolitan as it is vibrant. French flair characterises both the ambience and the cuisine. On the menu, international flavours and vegetarian options show that the chefs are keeping up with the times, but not at the expense of the golden rules of superior brasserie cuisine. The kitchen garden is a manifestation of their sustainable approach (more details on the website). Creative, local, seasonal: Harry's ticks all the boxes!"
-"Zilt & Zoet","Dorpsweg 153, Maartensdijk, 3738 CD, Netherlands","Maartensdijk, Netherlands","€€","Modern Cuisine",5.1899938,52.1590092,+31346212627,https://guide.michelin.com/en/utrecht/maartensdijk/restaurant/zilt-zoet,https://www.restaurantziltenzoet.nl/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The refreshed interior of this countryside villa combines the modern and the vintage, and is a great example of cosy Dutch ambience. The extensive set menu (a choice of three, four or five courses) is impressive. It is created by a chef who creates modern, lavish dishes from largely seasonal produce."
-"Hofstede de Blaak","Dussenpad 1, Tilburg, 5032 WL, Netherlands","Tilburg, Netherlands","€€","Regional Cuisine",5.0442561,51.5493217,+31134638899,https://guide.michelin.com/en/noord-brabant/tilburg/restaurant/hofstede-de-blaak,https://hofstededeblaak.nl/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","The charm of this authentic English country house (1907), the classic half-timbering and elegant details, the peaceful surroundings – it is hard not to be moved by this setting. The chef loves working with fine ingredients and accentuates their finesse with contemporary seasonings. He is fond of combining diverse flavours to create elegant nuances. Be sure to try the excellent set menu."
-"Umami by Han","Stationsstraat 12, Maastricht, 6221 BP, Netherlands","Maastricht, Netherlands","€","Asian, Asian Contemporary",5.7041216,50.84976,+31433510006,https://guide.michelin.com/en/limburg/maastricht/restaurant/umami-by-han,https://umami-restaurant.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","The smart interior of Umami creates the right atmosphere for enjoying delicious dishes from all corners of Asia. The chef uses fresh ingredients prepared with a light touch, without sacrificing flavour. The favourable pricing and shared dining concept allows diners to try plenty of different dishes."
-"De Voorburcht","Adelaarshoek 18, Hattem, 8051 GR, Netherlands","Hattem, Netherlands","€€","Creative French, Modern French",6.0702257,52.4734112,+31384445743,https://guide.michelin.com/en/gelderland/hattem_2216305/restaurant/de-voorburcht,https://restaurantdevoorburcht.nl/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Step across the moat, traverse the medieval fortifications and look for the building with a sloping wall. This place certainly makes a magical first impression! Inside, this historical setting has been given a splendid makeover. Here, familiar ingredients are used to produce creative dishes. For instance, the chef combines skate and scallops in a dish reminiscent of a choucroute garnie. This is carefully considered and rich cuisine. At De Voorburcht, new life is breathed into classic fine dining."
-"Wils Bakery Café","Stadionplein 24, Amsterdam, 1076 CM, Netherlands","Amsterdam, Netherlands","€€",French,4.8560325,52.3433407,+31202366521,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/wils-bakery-cafe,https://www.wilsbakerycafe.nl/wbchome,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This laid-back establishment has the feel of a traditional bistro but with a Scandinavian twist. As you walk in, you will see the baker kneading dough and the odd customer coming to buy bread. Make no mistake, though: this place has a great menu of well-crafted dishes. This Amsterdam version of a French bistro honours classics such as snails in herb butter, wood pigeon pithivier, foie gras and tarte Tatin. It is rich in flavour, generous and inspired, and the fantastic value for money is an added bonus."
-Nova,"Rottekade 31, Bergschenhoek, 2661 JN, Netherlands","Bergschenhoek, Netherlands","€€","Farm to table",4.5457368,51.9725916,+31104851535,https://guide.michelin.com/en/zuid-holland/bergschenhoek/restaurant/nova-1184005,https://www.restaurant-nova.nl/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Located on the edge of the Bergse Bos forest, and featuring a romantic terrace, a pontoon on the River Rotte and a cosy interior ambience, Nova is a delightful restaurant where chef Martin Vaandrager offers guests a menu with a varied choice. His contemporary cuisine is teeming with flavours, combining amusing ideas and impressive expertise in his dishes. A fine example of value for money… and pleasure!"
-"L'Auberge de Neercanne","Von Dopfflaan 10, Maastricht, 6213 NG, Netherlands","Maastricht, Netherlands","€€","Classic Cuisine",5.6678474,50.8184748,+31433251359,https://guide.michelin.com/en/limburg/maastricht/restaurant/l-auberge212790,https://www.oostwegelcollection.nl/chateau-neercanne/restaurants/lunchrestaurant-lauberge/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Come for lunch beneath the vaults of Château Neercanne's old chapel – you cannot fail to be impressed by this charming historical setting that has been given a stylish makeover. The terrace affords spectacular views. Chef Remmen serves up his own modern spin on classic dishes, with a focus on quality. Delicious produce is sourced from the region and their own kitchen garden. Cod poached in butter with a delicate white wine sauce, a traditionally prepared rich tarte Tatin: food lovers will be in seventh heaven."
-"De Uitkijk","Hellendoornsebergweg 8, Hellendoorn, 7447 PA, Netherlands","Hellendoorn, Netherlands","€€","Modern Cuisine",6.4414,52.38189,+31548654117,https://guide.michelin.com/en/overijssel/hellendoorn/restaurant/de-uitkijk,https://www.landgoeddeuitkijk.nl/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","With its magnificent natural setting, a lavender-filled terrace with a southern feel, and a restaurant with a country estate atmosphere, De Uitkijk offers a winning combination. Guests can watch the seasons change on the plate, with herbs from the chef's own garden. The elaborate dishes here are full of fresh flavour and boast lots of variety."
-"Herberg Stadt Stevenswaert","Veldstraat Oost 1, Stevensweert, 6107 AS, Netherlands","Stevensweert, Netherlands","€€","Modern French",5.84632,51.13137,+31475552376,https://guide.michelin.com/en/limburg/stevensweert/restaurant/herberg-stadt-stevenswaert,https://www.herberg-stevensweert.nl/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Marcus Schmidt’s inn sits on a picturesque tree-lined square, at the centre of an island flanked by a canal and the River Maas. The menu changes frequently, with seasonal produce – including vegetables from their garden – harmoniously coming together in creative dishes; the desserts in particular are delicious. The restaurant also offers a great selection of German wines."
-"Kasteel Elsloo","Maasberg 1, Elsloo, 6181 GV, Netherlands","Elsloo, Netherlands","€€","Country cooking",5.7576131,50.9475569,+31464377666,https://guide.michelin.com/en/limburg/elsloo/restaurant/kasteel-elsloo,https://www.kasteelelsloo.nl/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Dining in a castle makes for a special experience. The surrounding natural beauty and centuries-old arcades beneath which guests take their seats cannot fail to impress. This fabulous setting inspires the chef to work with respect for the region, the seasons and sustainability. French and Mediterranean flavours dominate the appealingly updated menu, which now features occasionally innovative dishes. Wine lovers will delight in the enticing selection of wines sold by the glass."
-"De Grote Frederik Bistro","Frederiksplein 7, Groningen, 9724 NH, Netherlands","Groningen, Netherlands","€€","Farm to table",6.5811284,53.2108191,+31503110079,https://guide.michelin.com/en/groningen/groningen/restaurant/de-grote-frederik-bistro,http://degrotefrederik.nl/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In this cosy local bistro you immediately get the feeling that guests always come first. This is typified by the excellent front-of-house hospitality of host Marjon, who is delighted to offer advice on a superb selection of wines to accompany chef Arnejan’s unique dishes, which are playful and unpretentious, yet which feature wonderful and surprising flavours."
-Bouwkunde,"Klooster 2, Deventer, 7411 NH, Netherlands","Deventer, Netherlands","€€",French,6.15299,52.25342,+31570614075,https://guide.michelin.com/en/overijssel/deventer/restaurant/bouwkunde,https://restaurantbouwkunde.nl/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","A dining experience at Bouwkunde is one to be savoured. After being welcomed by the cordial hostess, you can soak up the warm atmosphere of this charming restaurant. Diners will see that wine plays an important role here. The ostensibly classic and simple cuisine proves to be full of surprises and bold flavours. For example, a beurre blanc with a judicious squeeze of lemon enhances a beautifully translucent fillet of skrei. And all at great value for money!"
-"Umami by Han","Overtoom 31H, Amsterdam, 1054 HB, Netherlands","Amsterdam, Netherlands","€",Chinese,4.8774061,52.3631681,+31202801379,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/umami-by-han-548421,https://umami-restaurant.com/,"Bib Gourmand","American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Renowned chef Han Ji has created a recipe for success at Umami, a bright, contemporary restaurant in which he concocts high-flying Asian fusion cuisine. The range of tasting sensations is suitably impressive, ranging from sweet to savoury and crunchy and smooth in intense dishes full of flavour and colour. An irresistibly exotic experience!"
-"De Beleving","Hertog Hendrikstraat 6, Sint-Oedenrode, 5492 BB, Netherlands","Sint-Oedenrode, Netherlands","€€","Modern French",5.4602529,51.5615025,+31413474392,https://guide.michelin.com/en/noord-brabant/sint-oedenrode/restaurant/de-beleving,https://www.debeleving.nl/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This convivial brasserie boasts all the attractions that you come to expect from a true Bib Gourmand address: a varied choice of enticing yet unfussy dishes that are generous and tasty. The chef does allow himself a few modern touches in his textures, although his cuisine is firmly focused on top-quality traditional ingredients such as haddock and Iberico pork presa. A splendid experience!"
-"Chef aan de Werf","Mussenstraat 11, Hilversum, 1223 RB, Netherlands","Hilversum, Netherlands","€€","Farm to table",5.1973007,52.2207419,+31356315412,https://guide.michelin.com/en/noord-holland/hilversum/restaurant/chef-aan-de-werf,http://www.chefaandewerf.nl/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Enjoy a local beer as an aperitif before discovering Charly de Wijs' selection of international dishes, which feature local, subtly flavoured and sustainably sourced ingredients and draw on inspirations from around the globe. His winning combinations include options such as harissa with a fillet of fish, flatbread with carrots, tahini and feta. Just bear in mind that the chef serves up very generous portions! Housed in an old industrial building, this lively restaurant with its vintage decor is bound to have you coming back for more."
-Groenewoud,"Groesbeekseweg 227, Nijmegen, 6523 NW, Netherlands","Nijmegen, Netherlands","€€","Modern French",5.8746657,51.8300013,+31243224969,https://guide.michelin.com/en/gelderland/nijmegen/restaurant/groenewoud,https://www.restaurantgroenewoud.nl/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","A few authentic decorative features remind us that despite its comfortable and even trendy feel we are in one of the oldest cafés in Nijmegen. The experienced chef at the helm conjures up generous French cuisine with the occasional subtle and surprising touch. Dishes cooked to perfection, a mastery of acidic flavours, intense sauces, plus excellent value for money!"
-Senang,"Samuël Hirschstraat 1, Zwolle, 8011 PT, Netherlands","Zwolle, Netherlands","€€","Asian Contemporary, Sharing",6.0957422,52.5112371,+31387920192,https://guide.michelin.com/en/overijssel/zwolle/restaurant/bar-senang,https://barsenang.com/zwolle/,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Chinese dragon heads and lanterns, Japanese sake boxes, photos of owners Jonnie and Thérèse Boer taken during their travels across Asia: this colourful restaurant embodies a melting pot of impressions, and that certainly goes for the food, too. The menu features dishes that are full of flavour and fresh nuances from the Near, Middle and Far East. Chicken yakitori, ceviche, ramen, wonton… This is a truly wonderful culinary adventure. Be sure to try out the generous ""Senang Table""!"
-Moustique,"Oude Groenmarkt 8, Haarlem, 2011 HL, Netherlands","Haarlem, Netherlands","€€","Modern Cuisine",4.6368529,52.3807435,+31235329251,https://guide.michelin.com/en/noord-holland/haarlem/restaurant/moustique,http://www.restaurantmoustique.nl,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This highly modern restaurant in the centre of Haarlem is open almost every day. Here, you’ll find an extensive menu on which the chef showcases his experience through cuisine with an Asian inspiration and modern presentation, including a choice of vegetarian dishes and plenty of intense and authentic flavours. An impressive new arrival on the city’s food scene!"
-Bovenmeester,"Woldpoort 57, Steenwijk, 8331 KP, Netherlands","Steenwijk, Netherlands","€€","Modern French",6.113027,52.787907,+31521854700,https://guide.michelin.com/en/overijssel/steenwijk/restaurant/bovenmeester,https://www.bovenmeestersteenwijk.nl/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The head teacher might have left a while ago, but it is still evident that this place used to be a school building – even the children's coat hooks remain. Nowadays, this is a warm and welcoming restaurant with a cosy lounge area. French cuisine unveils all its generosity here. Think unctuous duck liver terrine served with toasted brioche; sea bream on a bread crust and a spicy sauce with saffron… Unbeatable value for money!"
-"Gastrobar Ster","Jericholaan 82B, Rotterdam, 3061 HH, Netherlands","Rotterdam, Netherlands","€€","Modern Cuisine",4.5063672,51.9297422,+31107852712,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/gastrobar-ster,https://www.gastrobarster.nl/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Terry Priem is a man with two faces – on the one hand, he’s the graphic artist (aka Ster) who, using aerosol paints, decorated the dining room; on the other, he’s a chef who demonstrates his artistic creativity in bold dishes which add subtle innovations to classic favourites. Original cocktails and excellent wines complete the picture."
-Boompjes,"Irenestraat 1, Overloon, 5825 CA, Netherlands","Overloon, Netherlands","€€","Country cooking, Cuisine from the Marches",5.946087,51.5712113,+31478642227,https://guide.michelin.com/en/noord-brabant/overloon/restaurant/boompjes,https://boompjes-restaurant.nl/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The use of trees, plants and wood add a natural feel to the interior decor in this restaurant. Chef Volman is an ambassador for Dutch cuisine, giving produce grown in the vegetable garden a prominent place in his dishes. He likes to surprise his guests with the many different ways he prepares vegetables, offering an experience which showcases Dutch produce to the full!"
-Tabkeaw,"Rechtstraat 102, Maastricht, 6221 EL, Netherlands","Maastricht, Netherlands","€",Thai,5.6982345,50.8479898,+31433259712,https://guide.michelin.com/en/limburg/maastricht/restaurant/tabkeaw,https://www.tabkeaw.nl/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","With its bamboo panelling, “pagoda” bar and typical landscapes on the walls, Tabkeaw’s interior is a journey in itself, with the lively buzz of the Wyck district providing the backdrop. The cuisine here is as traditional as the decor, featuring the authentic aromas of a tom kha kai, and the spicy harmony of fresh fish, curry and coconut. A culinary adventure!"
-Spandershoeve,"Bussumergrintweg 46, Hilversum, 1217 BS, Netherlands","Hilversum, Netherlands","€€",Indonesian,5.1612772,52.2391119,+31356211130,https://guide.michelin.com/en/noord-holland/hilversum/restaurant/spandershoeve,https://www.spandershoeve.nl/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Spandershoeve has been showcasing traditional Indonesian cuisine since 1972. Here, Anita watches over her grandson Timo, ensuring that authentic flavours are still to the fore, despite the chef’s eye for new trends – for example, he flavours his different dishes with his own special mixture of spices. An excellent choice for anyone wishing to experience true Indonesian hospitality."
-Promessa,"Markt 3, Eersel, 5521 AJ, Netherlands","Eersel, Netherlands","€€","World Cuisine",5.3080751,51.360403,+31497530510,https://guide.michelin.com/en/noord-brabant/eersel/restaurant/promessa,https://www.promessa.nl/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","“Food is art” is the motto of this relaxed restaurant, a mantra that is evident both in the trendy decor and on the plate. Aesthetics are key here yet without neglecting flavour, with impressive creativity and a variety of influences forming the basis for cuisine that is full of unique character. The varied choice of dishes will rouse immediate interest and ensure that you won’t leave disappointed!"
-"Red Orchids","Zandvoortselaan 145, Heemstede, 2106 CM, Netherlands","Heemstede, Netherlands","€€",Asian,4.608605,52.35953,+31235285285,https://guide.michelin.com/en/noord-holland/heemstede/restaurant/red-orchids,https://redorchids.nl/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","If you have a hard time making decisions, we suggest you head to this intimate, trendy restaurant where the menu brings together Japanese, Chinese, Thai and Indonesian specialities. The chef always manages to add just the right dose of spices, creating dishes full of rich flavours and crisp textures. Subtle Asian cuisine at reasonable prices."
-"Bij Mette","Dorpstraat 41, Linschoten, 3461 CP, Netherlands","Linschoten, Netherlands","€€","Classic Cuisine",4.9152348,52.0612753,+31348499939,https://guide.michelin.com/en/utrecht/linschoten/restaurant/bij-mette,https://bijmette.nl/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Picturesque Linschoten is worth a visit in its own right, but be sure to look out for this beautifully converted grocery shop with its distinctive spiral staircase located a stone's throw from the leaning clock tower. This is old Dutch charm at its best! Chef-patron Carel Alberts welcomes you personally before showing off his expertise in the French classics. Wonderful local produce, intense sauces, respect for tradition: it all makes for an enjoyable culinary experience. Feel free to ask the chef about his French wine list – he will be happy to tell you more."
-"Landgoed de Holtweijde","Spiekweg 7, Lattrop, 7635 LP, Netherlands","Lattrop, Netherlands","€€","Modern Cuisine, Modern French",6.9652,52.43141,+31541229234,https://guide.michelin.com/en/overijssel/lattrop/restaurant/landgoed-de-holtweijde,https://www.holtweijde.nl/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Valet parking,Visa credit card,Wheelchair access","This estate is a beautiful example of classic rural elegance, offering fine views of the surrounding meadows. The chef employs lavish preparation methods and regional produce to create delightful dishes full of strong flavours. A trip here is well worth the effort!"
-"De Watergeus","Simon van Capelweg 10, Noorden, 2431 AG, Netherlands","Noorden, Netherlands","€€","Modern Cuisine",4.8121482,52.1615252,+31172408398,https://guide.michelin.com/en/zuid-holland/noorden/restaurant/de-watergeus,https://dewatergeus.nl/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card","The walk alongside the canals affords a foretaste of what you can expect in this refurbished restaurant that enjoys a superb waterside location. The chef mixes classical recipes with generosity and modern textures. His culinary palette is diverse and intriguing and the formula is highly recommended. Enquire about overnight stays and boat trips (with a picnic basket) on the Nieuwkoopse Plassen."
-"De Knip","Kniplaan 22, Voorschoten, 2251 AK, Netherlands","Voorschoten, Netherlands","€€","Modern Cuisine, French Contemporary",4.4349494,52.1067579,+31715612573,https://guide.michelin.com/en/zuid-holland/voorschoten/restaurant/de-knip,https://www.restaurantdeknip.nl/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","An idyllic spot on the Vliet canal with a superb view of the glistening water. The original, well-balanced dishes are equally easy on the eye, as well as being delicious and full of flavour."
-"De Witte Gans","Heinoseweg 30, Dalfsen, 7722 JP, Netherlands","Dalfsen, Netherlands","€€","Farm to table",6.24725,52.46904,+31529430515,https://guide.michelin.com/en/overijssel/dalfsen/restaurant/herberg-de-witte-gans,https://www.wittegans.nl/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This rustic restaurant is a favourite pit stop for walkers, cyclists and food lovers. The terrace is one of its main draws; another is the superb Bib Gourmand-awarded menu, which features local produce, nods to the East, and vegetarian options. The creative chef works his ingredients hard and prides himself on the presentation of his dishes."
-"Umami by Han","Kleine Berg 57 H, Eindhoven, 5611 JT, Netherlands","Eindhoven, Netherlands","€",Asian,5.4748279,51.4364954,+31402370036,https://guide.michelin.com/en/noord-brabant/eindhoven/restaurant/umami-by-han428496,https://umami-restaurant.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","If you find it difficult to decide what to eat, then you will enjoy the shared dining concept in this modern Asian restaurant. It boasts an impressive selection of dishes at very good value. Each course consists of 2 small dishes prepared in Japanese, Chinese, Thai, Indonesian or Vietnamese fashion, with a Western twist."
-"Umami by Han","Binnenrotte 140, Rotterdam, 3011 HC, Netherlands","Rotterdam, Netherlands","€","Asian, Chinese",4.4858109,51.9227134,+31104333139,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/umami-by-han463678,https://umami-restaurant.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The trendy, modern interior with bright colours immediately catches the eye, but the trump card of this restaurant is its rock solid concept… a range of Asian dishes with a French twist from which you can choose your heart’s desire. A wonderful journey of discovery at amazing prices!"
-"De Beejekurf","Paterslaan 15, Venray, 5801 AS, Netherlands","Venray, Netherlands","€€","Modern Cuisine",5.9735796,51.5221283,+31478581869,https://guide.michelin.com/en/limburg/venray/restaurant/de-beejekurf,https://www.debeejekurf.nl/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Mathijs Jacobs is a truly ambitious chef. If he’s brought a deer by a local huntsman or freshly harvested vegetables by a local farmer, his eyes light up. Whether he decides to cook his ingredients in a salt crust, grill them on the barbecue or use them in an ice-cream, he never lacks in inspiration and the result is always delicious!"
-"Asian Glories","Leeuwenstraat 15a, Rotterdam, 3011 AL, Netherlands","Rotterdam, Netherlands","€€",Chinese,4.4821023,51.921197,+31104117107,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/asian-glories,https://www.asianglories.nl/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","The Peking duck that you see hanging in the kitchen are one of the highlights on the attractive menu at this restaurant, while the pancakes that accompany the dish are prepared in front of you. The culinary traditions of Canton and Szechuan are to the fore here, served in elegant yet unfussy dishes which are full of generous flavours. A real feast!"
-"Hof van Herstal","Pepinusbrug 8, Peij, 6102 RJ, Netherlands","Peij, Netherlands","€€","Traditional Cuisine",5.921277,51.08775,+31475484150,https://guide.michelin.com/en/limburg/peij/restaurant/hof-van-herstal,https://hofvanherstal.nl/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Hof van Herstal is an elegant restaurant with a decor that does full justice to its rich history. This establishment has bags of character. Chef Martin Bruggeman takes great pride in his work, proving every day that he is a true master of his trade. He slaughters his own game (venison is a must here!) and is happy to make judicious wine recommendations. His generous sauces are the best evidence of his culinary skill."
-"Tante Kee","Julianalaan 14, Kaag, 2159 LA, Netherlands","Kaag, Netherlands","€€€","Modern Cuisine, Asian Contemporary",4.5584448,52.2172069,+31252544206,https://guide.michelin.com/en/zuid-holland/kaag/restaurant/tante-kee,https://www.tantekee.nl/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","The back and forth of the ferry bringing guests to this magnificent establishment makes for a wonderful spectacle in the evenings. Inside, the decor has been given a makeover and creates a modern yet intimate atmosphere, with the surrounding water playing an integral part in the overall look. The intriguing flavour combinations in the modern, occasionally oriental dishes provide the basis for an exciting culinary experience. Think an exotic/fresh/zesty combination of mango, passion fruit, coconut and fried rice noodles. Dinner at Tante Kee is quite an adventure!"
-Publique,"Anna Paulownaplein 4, The Hague, 2518 BK, Netherlands","The Hague, Netherlands","€€","Modern Cuisine",4.2993645,52.0846001,+31704069363,https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/publique,https://www.restaurantpublique.nl/,"Bib Gourmand","Counter dining,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The corner building where vintage and contemporary design merge with beautiful stained-glass windows is the place to be. This relaxed little place is popular with locals, who come for the market-fresh cuisine. Chef Plat gives vegetables (extensive vegetable menu available) pride of place in fresh dishes which he likes to give a Mediterranean twist. His choices are sometimes rather daring, but always hit the mark, like the amazing shallot and white wine vinaigrette with sweet/salty sea urchin he serves to accompany monkfish."
-"De Basiliek","Korte Houtstraat 4a, The Hague, 2511 CD, Netherlands","The Hague, Netherlands","€€","Modern Cuisine",4.3158581,52.0791866,+31703606144,https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/de-basiliek,https://www.debasiliek.nl/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","With its trendy, lively atmosphere, colourful decor and pretty terrace at the front, De Basiliek has a decidedly convivial atmosphere. The tempting menu features fresh Mediterranean dishes full of generous flavours, with vegetables playing an important role. The chef draws on his culinary expertise to deliver exciting cuisine brimming with clever combinations. The impressive wine list proposes plenty of options by the glass and in half-bottles. Excellent value for money!"
-"Brasserie BovendeRivieren","Hoekeinde 24, Sleeuwijk, 4254 LN, Netherlands","Sleeuwijk, Netherlands","€€","Modern Cuisine",4.9637424,51.8185781,+31183307353,https://guide.michelin.com/en/noord-brabant/sleeuwijk/restaurant/brasserie-bovenderivieren,https://www.bovenderivieren.nl/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","From this floating brasserie, you can enjoy spectacular views of the marina, the Merwede river and the Biesbosch nature and water reserve. In this delightful setting enjoy imaginative dishes with cosmopolitan influences and typical specialities created by a skilful and enthusiastic chef."
-Sukade,"Stoombootkade 10, Meppel, 7941 BS, Netherlands","Meppel, Netherlands","€€","Farm to table",6.1878507,52.6957337,+31522859663,https://guide.michelin.com/en/drenthe/meppel/restaurant/sukade,https://restaurantsukade.nl/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Produce from all over the world, including succade (candied citrus peel), was once traded in this monumental warehouse dating back to 1860. Today, it is incorporated into contemporary cuisine served in an impressive setting that takes full advantage of its location on Stoombootkade (grab a table on the waterfront terrace if possible!). The dishes draw on influences from around the globe; succulent poussin breast, for instance, is given a twist with Asian spices. The chef finds creative ways to put vegetables and fruit in the limelight. The lunch and finger food options are slightly simpler, the evening menu more elaborate."
-Tapisco,"Kneuterdijk 11, The Hague, 2514 EM, Netherlands","The Hague, Netherlands","€",Spanish,4.3095595,52.0808671,+31702045006,https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/tapisco,https://www.restauranttapisco.nl/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","For centuries this was a famous bookshop; today this restaurant full of character and with a Mediterranean flair is regarded as the place to go for Spanish tapas and Portuguese petiscos. The experienced chef creates small typical dishes prepared with quality produce, not too complex but full of flavour, that take guests on an incredible Mediterranean journey."
-Vineum,"Eendrachtsweg 23, Rotterdam, 3012 LB, Netherlands","Rotterdam, Netherlands","€€","Modern French",4.4744446,51.9157821,+31107200966,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/vineum460329,https://www.vineum.nl/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The wine list is the heart and soul of this warm, aptly named restaurant with an intimate urban garden to the rear. Owner David van Steenderen is a top sommelier who is constantly discovering new wines, while the same quality is mirrored in the cuisine, which features attractively presented dishes full of flavour. Classic cuisine, original ideas and real expertise act as the perfect complement to the fine wines."
-Bistro,"Botersloot 1, Noordeloos, 4225 PR, Netherlands","Noordeloos, Netherlands","€€","Traditional Cuisine",4.939242,51.9016065,+31183582501,https://guide.michelin.com/en/zuid-holland/noordeloos/restaurant/bistro213840,https://www.degieserwildeman.nl/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This charming bistro occupies the front room of the farm that is also home to its older Michelin-starred sibling De Gieser Wildeman. The cuisine and name are perfectly matched: traditional, generous and quite simply delicious. One of the highlights on the menu is the crispy duck leg with cabbage. The attractive prices here are as tempting as the cooking!"
-"Le Vieux Jean","Heilige Geestkerkhof 3, Delft, 2611 HP, Netherlands","Delft, Netherlands","€€","Classic French",4.3559388,52.012291,+31152130433,https://guide.michelin.com/en/zuid-holland/delft/restaurant/le-vieux-jean,https://www.levieuxjean.nl/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Chef Robert-Jan Polman produces classic cuisine his way. Authentic flavours, precise preparation and strong stocks and sauces all combine to reveal his experience. The addition of an individual touch further elevates the harmony of flavours. The wine list is impressive and not to be missed."
-"La Fleurie","Rijkesluisstraat 4, Oirschot, 5688 ED, Netherlands","Oirschot, Netherlands","€€","Modern French",5.3088391,51.5034872,+31499574136,https://guide.michelin.com/en/noord-brabant/oirschot/restaurant/la-fleurie,https://www.lafleurie.nl/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Connoisseurs will be in their element in this stylish restaurant, where chef Verbruggen offers a refined menu showcasing contemporary international dishes and ingredients. His cuisine, which features distinctive, rich sauces, is sophisticated and generous, allowing the chef’s passion and experience to shine through."
-"De Lindeboom New Style","Burg. Janssenstraat 13, Beek, 6191 JB, Netherlands","Beek, Netherlands","€€","French Contemporary, International",5.797044,50.939037,+31464371237,https://guide.michelin.com/en/limburg/beek/restaurant/de-lindeboom-new-style,https://www.delindeboom.info/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","De Lindeboom boasts plenty of style both in terms of the charm of the building (1760), its typical Limburg hospitality, and its varied menu. Chef Jan-Willem demonstrates his preference for Mediterranean freshness and international inspiration on a menu ranging from traditional sole to vegetarian dishes, bringing together all the ingredients needed to delight his guests."
-Pouwe,"Bovenstraat 4, Hoeven, 4741 AV, Netherlands","Hoeven, Netherlands","€€",Creative,4.5875022,51.5801143,+31165854008,https://guide.michelin.com/en/noord-brabant/hoeven/restaurant/pouwe,https://www.restaurantpouwe.nl/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Walter and Vivian Pouwe bring flavours from around the globe to the sleepy town of Hoeven. In their modern lounge-style restaurant, ingredients such as yuzu, tandoori spices and vadouvan are incorporated into creative dishes that pack a punch. For instance, bavette steak really comes into its own in a Mediterranean concoction featuring an interplay with pesto and aubergine caviar. Be sure to sample the enticing cheese trolley – an unconventional selection of international cheeses that the chef presents with great enthusiasm. A Bib Gourmand restaurant with a cosmopolitan twist!"
-DiVino,"Kerkstraat 27, Hapert, 5527 EE, Netherlands","Hapert, Netherlands","€€","Mediterranean Cuisine, Contemporary",5.2529369,51.368777,+31497225000,https://guide.michelin.com/en/noord-brabant/hapert/restaurant/divino,https://divino-hapert.nl/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This former school has been transformed into a warm, urban restaurant, including a graffiti portrait of Don Corleone! You can see the chefs working their magic in the open kitchen, where they create French and Mediterranean dishes full of creativity and nuanced flavours. Make sure you ask for advice when making your choice in the beautiful wine library."
-"Héron","Schalkwijkstraat 26, Utrecht, 3512 KS, Netherlands","Utrecht, Netherlands","€€",Organic,5.1274096,52.0880216,+31645049921,https://guide.michelin.com/en/utrecht/utrecht/restaurant/heron,https://www.heronrestaurant.nl/,"Bib Gourmand,Green Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","From the farmer, to the gardener, to the fisherman, Héron's suppliers are all local. The season and the Dutch soil will determine what appears on the menu. Sustainability is key at this lively establishment, so dishes might feature previously unheard-of cuts of meat, a variety of preserves and foraged ingredients, and your dessert could contain fish garum. The chef will surprise you with his novel ways of putting local produce centre stage."
-"Hoog Holten","Forthaarsweg 7, Holten, 7451 JS, Netherlands","Holten, Netherlands","€€","Modern Cuisine",6.4241389,52.2902861,+31548361306,https://guide.michelin.com/en/overijssel/holten/restaurant/hoog-holten,https://hoogholten.nl/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Your experience at Hoog Holten begins with the drive there: the charm of the surrounding Salland countryside is captivating in itself. The terrace of this romantic establishment, housed in an old hunting lodge, happens to be one of the most beautiful in the country! Brasserie Birds keeps things traditional – go to the restaurant for more varied, contemporary cuisine. The set menu changes daily, but always seeks inspiration abroad for its sometimes truly innovative dishes."
-Raedthuys,"Raadhuisstraat 14, Doetinchem, 7001 EW, Netherlands","Doetinchem, Netherlands","€€","Classic French",6.293137,51.9649178,+31314360704,https://guide.michelin.com/en/gelderland/doetinchem/restaurant/raedthuys,https://hetraedthuys.nl/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Just about everything is homemade in this restaurant, which has its own bakery, own patisserie and even its own smokehouse! Choose from the wide selection of generous dishes created by chef Marion, who focuses on genuine traditional flavours with no unnecessary frills. Combine your classic meal with one of the numerous beers on offer here, many of which are on tap."
-Scheepskameel,"Kattenburgerstraat 7, gebouw 24, Amsterdam, 1018 JA, Netherlands","Amsterdam, Netherlands","€€","Traditional Cuisine",4.9145821,52.3736022,+31203379680,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/scheepskameel,https://scheepskameel.nl/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Scheepskameel is a lively, relaxed establishment, providing honest, straightforward food. Everything here starts with top-quality ingredients, prepared without fuss and beautifully seasoned. The wine list is comprised entirely of German wines and accompanies the food perfectly."
-"Bistro Nijeholt","Van Harinxmaweg 10, Beetsterzwaag, 9244 CJ, Netherlands","Beetsterzwaag, Netherlands","€€","Farm to table",6.0910335,53.058018,+31512381245,https://guide.michelin.com/en/fryslan/beetsterzwaag/restaurant/bistro-nijeholt,https://www.lauswolt.nl/nl/eten-drinken/bistro-nijeholt/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Whether you are looking for classic, modern or international cuisine, the chef of this trendy bistro switches between different preparation methods to make his menu top notch, and he succeeds with gusto. The atmosphere is informal, allowing diners to enjoy exuberantly delicious dishes."
-A-Fusion,"Zeedijk 130, Amsterdam, 1012 BC, Netherlands","Amsterdam, Netherlands","€",Asian,4.900192,52.3731878,+31203304068,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/a-fusion,https://a-fusion.nl/,"Bib Gourmand","American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A-Fusion immediately captivates diners with its vibrant atmosphere. On the menu is an appealingly exotic blend of Chinese, Japanese, Thai and Korean flavours. On entering, you will see sushi being made to order, and as you head further in you will notice the barbecue and the dim sum and wok kitchen. Thanks to the reasonably priced à la carte menu and small portions, you can try everything. The depth of flavour of the minced pork dumplings, the spice and umami of the XO sauce, the ultra-fresh salmon topping the nigiri... This is one of Amsterdam's best Asian restaurants!"
-"LEV Foodbar","Waterstraat 28, Doetinchem, 7001 BH, Netherlands","Doetinchem, Netherlands","€€","Modern French, International",6.28698,51.96477,+31314210005,https://guide.michelin.com/en/gelderland/doetinchem/restaurant/lev-foodbar,https://www.levfoodbar.com/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The relaxed atmosphere at LEV perfectly matches the concept behind this food bar: sharing dishes and enjoying good food together. The dishes (in snack-sized portions) are not overcomplicated; a couple of ingredients suffice to create amazing taste sensations. Steak tartare, pork tenderloin, cauliflower tempura, truffle risotto... At LEV, the table quickly fills with irresistible delicacies, often prepared using produce from the Achterhoek region. The perfect accompaniment to one of the many beers!"
-Serre,"Ferdinand Bolstraat 333, Amsterdam, 1072 LH, Netherlands","Amsterdam, Netherlands","€€","Modern Cuisine",4.8939984,52.3486469,+31206788300,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/serre,https://www.okura.nl/dine-and-drink/serre/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","Like Okura's other restaurants, quality is the focus of this elegant restaurant, with its magnificent canal-side terrace. Excellent ingredients go into the international cuisine served here. The chef selects techniques from diverse cuisines, unifying them in straightforwardly delicious dishes."
-"Uit de Kunst","Vijlenberg 76, Vijlen, 6294 AZ, Netherlands","Vijlen, Netherlands","€€","Traditional Cuisine",5.962875,50.789467,+31434100410,https://guide.michelin.com/en/limburg/vijlen/restaurant/uit-de-kunst,https://www.uitdekunstvijlen.nl/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","Hikers and cyclists who test themselves to their limits on the Vijlenberg are rewarded by this modern restaurant situated right at the top. The superb view from the terrace is a feast for the eyes, while the traditional dishes served here are a treat for the taste buds. Simple yet refined and delicious cuisine."
-Basaal,"Dunne Bierkade 3, The Hague, 2512 BC, Netherlands","The Hague, Netherlands","€€","Seasonal Cuisine, Modern Cuisine",4.3157646,52.0735781,+31704276888,https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/basaal-1194865,http://www.restaurantbasaal.nl,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A cosy neighbourhood restaurant, Scandinavian and vintage vibes included, nice terrace on the water: what a nice place Basaal is! The full à la carte offer and the attractive wine list complete the picture. The modern market cuisine is based on intense sauces, generous flavours and creative, tantalising ideas. A deliciously unconstrained feast of flavour!"
-"De Aubergerie","Kamp 88, Amersfoort, 3811 AT, Netherlands","Amersfoort, Netherlands","€€","Modern Cuisine",5.3971042,52.158616,+31334756096,https://guide.michelin.com/en/utrecht/amersfoort/restaurant/de-aubergerie,https://www.deaubergerie.nl/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","People used to come to De Aubergerie for sweets, and in a sense they still do. This is now a pleasant restaurant, and the ‘sweets’ these days are modern, flawlessly turned-out dishes. The chef has an eye for quality and produces flavour with originality and skill."
-HAVN,"Oude Doelenkade 7, Hoorn, 1621 BH, Netherlands","Hoorn, Netherlands","€€","Modern Cuisine",5.0635382,52.6385018,+31229213362,https://guide.michelin.com/en/noord-holland/hoorn/restaurant/havn,https://restauranthavn.nl/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Two views, one of the historical harbour and the other of the open kitchen, grab your attention as soon as you enter this restaurant with a buzzing atmosphere. The same playful energy is even more apparent in the creations of chef Robin Blaauw. He is, for instance, as happy to dabble in the rich flavours of South American cuisine as he is to dive into the Asian culinary world. Drawing inspiration from his travels, he works with the finest Dutch produce to conjure up his dishes. Thanks to his eye for detail, this young chef has already made an impressive career for himself."
-"De Schans by Mike & Wes","Willeskop 87, Montfoort, 3417 MC, Netherlands","Montfoort, Netherlands","€€",Creative,4.9079181,52.0237624,+31348562309,https://guide.michelin.com/en/utrecht/montfoort/restaurant/de-schans-by-mike-wes,https://restaurantdeschans.nl/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","When they took over De Schans, Mike and Wes, respectively sommelier and chef, added a trendier, more relaxed vibe, whilst retaining the establishment’s commitment to fine food and wine. The chef crafts dishes in tune with the zeitgeist using cutting-edge culinary techniques to create a subtle blend of textures and unexpected flavours. The set menu is definitely worth sampling!"
-Bergpaviljoen,"Utrechtseweg 180, Amersfoort, 3818 ES, Netherlands","Amersfoort, Netherlands","€€","Classic Cuisine",5.3653789,52.1431616,+31334615000,https://guide.michelin.com/en/utrecht/amersfoort/restaurant/het-bergpaviljoen,https://www.bergpaviljoen.nl/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Choose your fish from the counter, treat yourself to one of the classics such as steak tartare or just opt for some tasty bar food accompanied by a good glass of wine. In this light-filled pavilion, with its Art Deco design features and spacious terrace by the beehives, you are spoilt for choice. But rest assured that, thanks to the quality of the produce that the chef has to work with, you simply cannot go wrong here."
-"Fa. Pekelhaaring","Van Woustraat 127, Amsterdam, 1074 AH, Netherlands","Amsterdam, Netherlands","€€","Mediterranean Cuisine, Italian-American",4.9026838,52.3532904,+31206790460,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/fa-pekelhaaring,https://www.pekelhaaring.nl/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Welcome to the urban canteen of a number of Amsterdam’s local residents – a relaxed eatery without unnecessary sophistication, but one which is both authentic and welcoming. The cuisine is influenced (but not exclusively) by Italy and the chef enjoys adding his own variations and personal touches (such as crunchy textures and local influences) to his cooking. The varied à la carte is impressive indeed!"
-Lazuur,"Purmerplein 8, Amsterdam, 1023 BD, Netherlands","Amsterdam, Netherlands","€€","Mediterranean Cuisine",4.9433137,52.3910255,+31206360154,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/lazuur,https://www.restaurantlazuur.nl/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This charming neighbourhood restaurant proposes a refined fusion of French and Portuguese cuisine. The appealing set menu offers a choice of dishes including, for example, kale, bouchot mussels and molho de coentro. The chef cooks his ingredients to perfection and adds a dash of Mediterranean flair, as demonstrated in his soft-cooked pulpo, creamy riso venere and espuma of paprika. Be sure to check out the impressive port collection, which contains plenty of surprises."
-"Bij Erik","Sluisplein 11, Leidschendam, 2266 AV, Netherlands","Leidschendam, Netherlands","€€","Modern French",4.3981005,52.0798754,+31703010451,https://guide.michelin.com/en/zuid-holland/leidschendam/restaurant/bij-erik,https://bijerik.nl,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Wood, metal and leather create an intimate feel, although a table on the terrace is also a good choice: the view of the lock and windmill is magnificent. Erik Tas will have diners' mouths watering with fresh combinations in which stocks and sauces lead to wonderful harmonies."
-Marie,"Nieuwe Doelenstraat 2, Amsterdam, 1012 AC, Netherlands","Amsterdam, Netherlands","€€","Classic Cuisine",4.8943852,52.3674471,+31205311619,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/marie,https://marieamsterdam.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Marie possesses that charm typical of the South of France. The brasserie decor exudes luxury, but the terrace overlooking the boats and bridges is where everyone wants a table. This tranquil oasis in the heart of the city is enhanced by the Mediterranean finesse of the cuisine. The lamb fillet and cheeks with a perfectly balanced hollandaise sauce, the salt-baked sea bass, the generous beef tartare: these are down-to-earth dishes that pack a punch, and they are simply irresistible. This is what Bib Gourmand is all about!"
-"Café Caron","Frans Halsstraat 28, Amsterdam, 1072 BS, Netherlands","Amsterdam, Netherlands","€€","Classic French",4.8887114,52.3574102,+31206758668,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/cafe-caron,https://cafecaron.nl/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This cosy bistro is run by Alain Caron (a well-known TV personality and chef) and his family. The ambience here is typically French, as is the menu which features traditional, generous bistro-style dishes which are a work of art in their own right. Trying out the à la carte here is a real joy."
-"Le Nord","Soestdijkseweg Noord 492, Bilthoven, 3723 HM, Netherlands","Bilthoven, Netherlands","€€","Classic French",5.2239578,52.1507106,+31308784905,https://guide.michelin.com/en/utrecht/bilthoven/restaurant/brasserie-le-nord508699,https://www.restaurant-lenord.nl/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This authentic farmhouse dating from 1885 combines rural charm and modern design – the ideal setting in which to experience Grégory Nicole's cuisine. The finesse with which this French chef pays tribute to his homeland is a testament to his expertise. More modern inspirations add a dash of excitement without overcomplicating things. He surprises diners with, for instance, his own take on Poire Williams, or a beautiful cod fillet infused with zesty notes. Be sure to try the tuna pizza, a tribute to master chef Joop Braakhekke. A great Bib Gourmand restaurant that is also a sure bet at lunchtime!"
-Rijsel,"Marcusstraat 52b, Amsterdam, 1091 TK, Netherlands","Amsterdam, Netherlands","€€","Traditional Cuisine",4.912873,52.351624,+31204632142,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/rijsel,https://rijsel.com/,"Bib Gourmand","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","The interior of this lively establishment resembles a classroom, and indeed this building was once a home economics school. Today you can see the 'master' at work preparing his lesson in French gastronomy thanks to the open kitchen. He has a sound knowledge of his ingredients and incorporates a nod to Flemish cuisine into his no-nonsense dishes. Whether you order the intensely flavoured typical Southern French fish soup or côte de bœuf served with a house-made béarnaise sauce and fried potatoes: at Rijsel, every dish is a feast!"
-"Alma Bodega","De Lind 45A, Oisterwijk, 5061 HT, Netherlands","Oisterwijk, Netherlands","€€","Seasonal Cuisine, Contemporary",5.1972246,51.5811174,+31132032004,https://guide.michelin.com/en/noord-brabant/oisterwijk/restaurant/alma-bodega,https://www.alma.nl/bodega,"Bib Gourmand","American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","The more down-to-earth little brother of MICHELIN-starred Alma has its own personality. Chic marble and stylish design give this laid-back restaurant flair. You can drop in any time of day to indulge in a fresh take on familiar flavours. The menu features a variety of dishes that will tempt your taste buds, including gyoza, köfte, pâté en croûte, perfectly done entrecôte with a delicious veal jus, rum baba and more. The skilfully prepared and generously flavoured dishes never fail to impress. Curated by Malou Hagenaars, the wine list always includes some exciting finds. Be sure to make your reservation in good time to avoid disappointment!"
-"Bistro TWO","Roerkade 11, Roermond, 6041 KZ, Netherlands","Roermond, Netherlands","€€","Farm to table",5.9839903,51.1955572,+31475791182,https://guide.michelin.com/en/limburg/roermond/restaurant/bistro-two,https://bistrotwo.nl/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","How about a drink at the Dux hotel’s rooftop bar with its view of the town, lunch on the waterfront terrace or dinner in the chic, lively bistro? TWO is one of Roermond’s must-visit venues, offering a fascinating choice between typical bistro dishes such as duck liver terrine and more modern options such as meat loaf cooked in cocoa. Distinctive, updated cuisine which is quite simply delicious!"
-Witlof,"Lage Markt 79, Nijmegen, 6511 VK, Netherlands","Nijmegen, Netherlands","€€","Farm to table",5.8633481,51.8496807,+31243224060,https://guide.michelin.com/en/gelderland/nijmegen/restaurant/witlof,https://restaurantwitlof.nl/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","With the view of the River Waal, the jovial hostess and the chef who you see cooking as you make your way to use the facilities, at the Witlof, you will immediately feel at home. Jurgen Eikholt lovingly prepares classic cuisine with his trademark sophisticated, often oriental touches. Each dish on the menu can be ordered as a large or small portion."
-"Brasserij Kok Verhoeven","NS Plein 32, Tilburg, 5014 DC, Netherlands","Tilburg, Netherlands","€€",Seafood,5.0926538,51.5611969,+31135451088,https://guide.michelin.com/en/noord-brabant/tilburg/restaurant/brasserij-kok-verhoeven,https://www.kokverhoeven.nl/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Take the left-hand door to a fashionable, cosmopolitan restaurant offering delicious fish and shellfish. Or, the right-hand door to the more relaxed brasserie with an extensive menu (again largely fish), which will win guests over with its quality and powerful flavours."
-"Bistrobar Berlin","Daalseweg 15, Nijmegen, 6521 GE, Netherlands","Nijmegen, Netherlands","€","Modern Cuisine",5.8709435,51.841354,+31243603303,https://guide.michelin.com/en/gelderland/nijmegen/restaurant/bistrobar-berlin,https://www.bistrobarberlin.nl/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This vibrant bistro-bar shares its avant-garde spirit with Berlin. Choose a spot in which to enjoy the restaurant’s home-grown creativity: the music is louder downstairs, while upstairs you’ll find more comfort. The cooking is modern and daring and the menu is international and eclectic – don’t miss the Kreuzberg dumplings with frankfurter sausage!"
-Rotonde,"Goudsesingel 230, Rotterdam, 3011 KE, Netherlands","Rotterdam, Netherlands","€€","Vegetarian, Modern Cuisine",4.4913759,51.9240615,+31649397269,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/rotonde,https://restaurantrotonde.nl/,"Bib Gourmand,Green Star","Counter dining,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","They pick up their vegetables in a van which runs on biogas obtained by composting their waste. The aim is to utilise every part of their produce, which is grown with respect for nature and the seasons. Only biodynamic and natural wines are on offer. Sustainability is at the heart of the ethos of Rotonde, which is constantly seeking to improve itself. This vision translates into creative, intriguing taste sensations which are sophisticated and full of surprises. A spot by the open kitchen is a must if you want to watch the chefs tame the flames of their wood-fired barbecue!"
-"La Vie","Sint Urbanusweg 11, Venlo, 5914 CA, Netherlands","Venlo, Netherlands","€€","Classic French",6.1669729,51.3796306,+31773541141,https://guide.michelin.com/en/limburg/venlo/restaurant/la-vie-1194719,https://www.valuas-hr.nl/en/brasserie,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The 'living room' of the Hotel Valuas is a cosy luxury brasserie that is open all day long. Generous breakfasts, pastries or afternoon snacks, an enticing à la carte menu and a three-course set menu... there's something for everyone. The chef takes his inspiration from classic French cuisine and selects high-quality (often local) ingredients – and it's outstanding value for money. A seat on the terrace, overlooking the River Meuse, is a must!"
-"Bistro Aragosta","Voorstreek 12, Leeuwarden, 8911 JN, Netherlands","Leeuwarden, Netherlands","€€",French,5.799389,53.2023015,+31583030481,https://guide.michelin.com/en/fryslan/leeuwarden/restaurant/bistro-aragosta,https://www.bistro-aragosta.nl/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The Aragosta has the warm, intimate feel of a bistro, where your welcoming host will introduce you to cuisine that is mainly French in feel with the occasional Italian influence, ranging from seafood risotto to duck terrine. Overall, the cooking here is classical, highly subtle and very tasty!"
-Arles,"Govert Flinckstraat 251, Amsterdam, 1073 BX, Netherlands","Amsterdam, Netherlands","€€","Modern French",4.8981164,52.3563139,+31206798240,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/arles,https://www.arles-amsterdam.nl/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Arles brings Provence to Amsterdam. The prints on the walls of this bustling little bistro hark back to the hometown of the chef, who also shares his love of jazz music here (get a table in the dining room at the front if you prefer a quieter space). His culinary style is neo-bistro – a fresh take on the familiar flavours of French cuisine. Think the earthy flavour of beef cheeks cooked in red wine with buttery carrots or a new take on rice pudding. The set menu changes monthly and offers unbeatable value for money!"
-"Bistrot Regent","Hertogstraat 71, Nijmegen, 6511 RW, Netherlands","Nijmegen, Netherlands","€€","French, Traditional Cuisine",5.8687503,51.8453007,+31242034044,https://guide.michelin.com/en/gelderland/nijmegen/restaurant/bistrot-regent,https://www.regent-nijmegen.nl/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Why travel all the way to France when you can dine at this timeless bistro, where the best of what the country has to offer is showcased in both the excellent wine list and traditional dishes? Think aromatic fish soup with rouille and croutons, or butter-soft duck leg confit with a zesty caper sauce, followed by crisp tarte Tatin for dessert. You can tell that Robbert and Heleen put their heart and soul into running Bistrot Regent."
-"Restaurant ñ","Nobelstraat 22, The Hague, 2513 BD, Netherlands","The Hague, Netherlands","€€",Spanish,4.3058239,52.0782047,+31704443303,https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/restaurant-n,https://www.restaurant-n.nl/,"Bib Gourmand","American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The yellow façade of this relaxed restaurant gives it a southern feel, which is further enhanced by the aromas of typical, authentic Spanish and Mediterranean dishes that greet you as you step through the door. The delicious options on the menu include fresh seafood, spicy chilli peppers, and dishes served with fresh, sophisticated sauces, as well as an excellent selection of cheese and charcuterie."
-"'t Nieuwe Diekhuus","Bandijk 2, Terwolde, 7396 NB, Netherlands","Terwolde, Netherlands","€€","Modern French",6.1259145,52.2609595,+31571273968,https://guide.michelin.com/en/gelderland/terwolde/restaurant/t-nieuwe-diekhuus,https://tnieuwediekhuus.nl/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","This old thatch-roofed farm on the banks of the Yssel provides a charming setting (including a terrace with a stunning view of the river) in which you’ll feel immediately at ease. To this splendid backdrop, enjoy international delicacies (often with an Asian influence) prepared with top-quality ingredients and well-crafted garnishes that provide the perfect accompaniment. Generous cuisine that is well thought out yet gentle on the pocket!"
-"Bistrôt Chapeau","Huizerweg 1, Blaricum, 1261 AR, Netherlands","Blaricum, Netherlands","€€",French,5.2435447,52.2729918,+31355315693,https://guide.michelin.com/en/noord-holland/blaricum/restaurant/bistrot-chapeau,https://www.chapeaublaricum.nl,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Experience the charm of its colourful bistro decor, the peace and quiet of the terrace and a soothing ambience in this restaurant straight out of quintessential Burgundy! Here, Nicky Quarz revives often forgotten French classics without any unnecessary frivolity yet teeming with authentic flavours. Through his sauces, intensity etc, enjoy a welcome return to the very roots of French cuisine."
-Huson,"Scheepstimmermanslaan 14, Rotterdam, 3011 BS, Netherlands","Rotterdam, Netherlands","€€","Modern Cuisine",4.4783097,51.9108422,+31104130371,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/huson,https://www.huson.nl/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Huson is a trendy establishment where a lively industriousness always prevails. Here guests' mouths will water at the marvellous pairing of creativity with international ingredients in small dishes which are as subtle as they are exuberant. The chef is a dab hand at beautifully balancing fullness of flavour with freshness, as his signature dishes show."
-"De Watermolen","H. Avelinghstraat 154, Velp, 6881 VW, Netherlands","Velp, Netherlands","€€","Classic Cuisine",5.9758051,51.9946924,+31263619002,https://guide.michelin.com/en/gelderland/velp/restaurant/de-watermolen420731,https://www.de-watermolen.nl/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The watermill dating back to 1391 is the main attraction of this rustic restaurant, although of course the warmth of the place and lively terrace are also a draw. The chef sometimes opts for more modern techniques, but mainly serves honest, traditional dishes. Vegetarians always have good options here, including the set menu."
-"Élevé","Heliconweg 52, Leeuwarden, 8914 AT, Netherlands","Leeuwarden, Netherlands","€€","Modern Cuisine",5.7744404,53.1999349,+31582334900,https://guide.michelin.com/en/fryslan/leeuwarden/restaurant/eleve,https://www.eleve.nl/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card,Wheelchair access","A superlative view from the top of the WTC Hotel over Leeuwarden is underscored by a hip, casually welcoming ambience. The restaurant is both affordable and yet exclusive. Chef Kalkman’s cooking is modern, subtle and free of unnecessary frills. You can expect premium local produce, jazzed up with the occasional modern twist and generous flavours."
-"Bistro LOF","Broekhuizerlaan 2, Leersum, 3956 NS, Netherlands","Leersum, Netherlands","€€","Modern French",5.4017794,52.0082149,+31343745858,https://guide.michelin.com/en/utrecht/leersum/restaurant/bistro-lof,https://www.parcbroekhuizen.nl/bistro-lof/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The experienced chef at this modern yet rustic restaurant in an old farmhouse in Broekhuizen park takes inspiration from Dutch ingredients, including produce from the restaurant’s own kitchen garden. His dishes are simple yet full of intense modern flavours, which are rich, carefully thought out and painstakingly prepared. Even the simple tomato with prawns dish will surprise you!"
-Waers,"Bakkerstraat 30, Roermond, 6041 JR, Netherlands","Roermond, Netherlands","€€","Modern Cuisine, Scandinavian",5.9881951,51.1916938,+31475635978,https://guide.michelin.com/en/limburg/roermond/restaurant/waers,http://www.restaurantwaers.nl,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Waers is the incarnation of anti-conformity, which sums up Dennis Vermeulen to a T! In his restaurant showcasing a strong sense of Scandinavian purity, he brings out the very best of market-fresh ingredients and the seasons. There’s no fuss here, just original, well-balanced dishes with a contemporary feel that are well worth discovering and offer excellent value for money."
-"Gym & Gin","Kralingseweg 224, Rotterdam, 3062 CG, Netherlands","Rotterdam, Netherlands","€€","International, Asian Influences",4.536081,51.9282532,+31102104510,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/gym-gin,https://www.gymandgin.nl/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The name Gym & Gin is a reference to the balance we all have to find between pleasure and healthy living. After a workout in the gym upstairs, unwind in this lounge-like establishment with its vintage colour scheme and designer furniture. The cocktail/gin list as well as Kevin Valkhoff's set menu and à la carte options are all as impressive as each other. Inspired by exotic subtleties, he brings flavours to life with original flashes of inspiration, such as adding red pepper to cucumber and mango in order to give salmon some extra pep. If you fancy an afternoon aperitif and a light bite, the good news is that Gym & Gin is always open."
-Kwiezien,"Delistraat 20, Rotterdam, 3072 ZK, Netherlands","Rotterdam, Netherlands","€€","Farm to table",4.4860055,51.9013497,+31102151440,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/kwiezien,https://www.kwiezien.nl/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Sit back and enjoy the tempting range of dishes which this cosy restaurant has put together. Karin and Remco work exclusively with fresh ingredients and are constantly in search of inspiring combinations. The rich palette of flavours they create is sometimes daring but they always pull it off."
-Oriole,"Oudezijds Voorburgwal 197, Amsterdam, 1012 EX, Netherlands","Amsterdam, Netherlands","€€","Modern Cuisine",4.8952632,52.3710574,+31205553570,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/oriole-1200932,https://www.oriolebistro.nl/,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Valet parking,Visa credit card","Oriole is a haven of calm in the bustling city centre. The upscale bistro decor is alluring – the bar is terrific – though a spot on the verdant terrace is really the place to be. This is quite the hidden gem! The contemporary take on Mediterranean flavours, with a particular emphasis on vegetables, suits the setting perfectly. The ""Oriole Express"" set menu, with different options for each course, showcases the cuisine and produce of a given country every month. Whether you're tucking into grilled pimientos de Padrón, pâté en croûte or frango estufado with chicken, this Mediterranean-style feast is authentic, exquisite and inspired."
-Poortman,"Bloemberg 5, Veeningen, 7924 PW, Netherlands","Veeningen, Netherlands","€€","French Contemporary",6.34568,52.65254,+31528353066,https://guide.michelin.com/en/drenthe/veeningen_2214724/restaurant/poortman,https://www.cafe-restaurantpoortman.nl/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Having been around for more than a century, Poortman has evolved from a café-style eatery into a proper restaurant where authentic memories add to the friendly atmosphere. Dutch classics such as veal tongue with pointed cabbage and hazenpeper (hare stew) with red cabbage are prepared with just as much skill as international specialities including ceviche or the celeriac-based dish. The dishes on the menu are certainly hearty but in no way lacking in finesse – the game jus, for example, is testament to this. At Poortman, flavour reigns supreme!"
-Gaar,"Klinkenberg 173, Meerssen, 6321 BC, Netherlands","Meerssen, Netherlands","€€","Farm to table, Classic Cuisine",5.7354752,50.8765057,+31438700126,https://guide.michelin.com/en/limburg/meerssen/restaurant/gaar,https://www.restaurantgaar.nl/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Chef Joachim Müller delights his guests with a worldly and diverse menu which includes dishes such as steak from Limburg beef, scampi in a Thai sauce and Moroccan couscous. A trendy, accessible and lively restaurant with real appeal, plus a menu where traditional dishes go hand in hand with more exotic options. An interesting wine list completes the picture."
-"Springbrunnen SKLENAR","Springstraße 11, Oberkirch, 77704, Germany","Oberkirch, Germany","€€","Regional Cuisine, Spanish",8.0686988,48.5536976,+4978027058383,https://guide.michelin.com/en/baden-wurttemberg/oberkirch/restaurant/springbrunnen,https://www.restaurant-springbrunnen.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Maestro,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","After almost 30 years in Mallorca, Czech-born Martin Sklenar and his wife Lucie swapped the Balearic island for the vineyards of Oberkirch. Here, they propose an interesting blend of regional (Baden), Mallorcan and Bohemian-inspired cuisine. This is served in a cosy interior with a slightly rustic feel, or out on the wonderful terrace known as the Weinberggarten. The ingredient-led dishes can be accompanied by your choice of wine from a predominantly regional selection."
-"November Brasserie","Husemannstraße 15, Berlin, 10435, Germany","Berlin, Germany","€€",Japanese,13.4174949,52.5383116,+491623332135,https://guide.michelin.com/en/berlin-region/berlin/restaurant/november-brasserie,https://november.berlin/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This Japanese brasserie in a busy neighbourhood proposes two concepts under one roof: at lunchtime (Sat-Sun) there is just a short menu; in the evening you can choose from a decent range of Japanese dishes, sushi and sashimi. The competent waitstaff have a refreshingly natural manner of serving. The bright interior, done out in a modern-minimalist style – complete with a small sushi counter – is aesthetically pleasing. They also serve breakfast at the weekend."
-"CARUSO Pastabar","Kasparstraße 19, Cologne, 50668, Germany","Cologne, Germany","€€",Italian,6.9536473,50.9525104,+492219386311,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/caruso-pastabar,https://www.caruso-pastabar.de/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Neapolitan-born Anna and Marcello Caruso, working with Emanuele Barbaro, have come up with a cool concept: a tasty, relaxed and lively dining experience, played out in a chic atmosphere. Service comes courtesy of a relaxed, attentive team under the tutelage of the charming proprietress. They serve a reasonably priced three-course set menu, which you can put together yourself – there's delicious homemade pasta for the main course!"
-falke23,"Falkenstraße 23, Munich, 81541, Germany","Munich, Germany","€€","Regional Cuisine, Creative",11.5794095,48.1222599,+498924643126,https://guide.michelin.com/en/bayern/mnchen/restaurant/falke23,https://www.falke23.de/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This delightful spot is a well-kept, typically rustic-style Bavarian inn. In a lively, atmospheric and pleasantly informal setting, diners sit at large wooden tables and are waited on by a laid-back front-of-house team. The menu is divided into a modern and creative set menu and specialities including well-known classics such as veal cream goulash or cheese spaetzle – with lots of variety, there is something for everyone. The regular events and themed evenings are also worth noting."
-Rebblick,"Brucknerstraße 14, Korb, 71404, Germany","Korb, Germany","€€","Seasonal Cuisine, Regional Cuisine",9.3551739,48.8455044,+4971512740100,https://guide.michelin.com/en/baden-wurttemberg/korb_1314979/restaurant/rebblick,https://www.rebblick-korb.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Housed in Korb's Remstalhalle, this restaurant has retained a certain 1970s feel, while incorporating chic modern design features and an attractive glass façade. Jochen Gromann serves up flavoursome seasonal cuisine drawing on regional and international influences (including Swabian Zwiebelrostbraten). Managed by Nadine (his wife), the front-of-house team are friendly and well drilled and provide astute wine recommendations. Delightful terrace – with a view of the vineyards, depending on where you sit."
-"Weinstube zum Engel","Mauerbergstraße 62, Baden-Baden, 76534, Germany","Baden-Baden, Germany","€€","Regional Cuisine, Seasonal Cuisine",8.1834425,48.7220504,+4972239912392,https://guide.michelin.com/en/baden-wurttemberg/baden-baden/restaurant/weinstube-zum-engel,https://www.weinstube-zum-engel.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","With his Weinstube (or ""wine tavern""), Christian Beck, son of the owner of the hotel and restaurant Heiligenstein, also located in Neuweier, has brought a new layer of culinary enrichment to the village. The cuisine here comprises regional, seasonal and Mediterranean dishes. Vegetarian dishes and small bites are also available. Friendly service in a cosy interior that blends tradition and modernity. The terrace is also lovely."
-"Winzerstube - Vinum","Wasenweilerstraße 36, Ihringen, 79241, Germany","Ihringen, Germany","€€","Regional Cuisine",7.6504824,48.0426474,+497668970910,https://guide.michelin.com/en/baden-wurttemberg/ihringen/restaurant/winzerstube-vinum,https://www.winzerstube-ihringen.de/de,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Maestro,Mastercard credit card,Terrace,Visa credit card","A friendly and modern restaurant in the tastefully done out hotel of the same name. In summer, it is a treat to sit on the Mediterranean-style terrace. The kitchen serves tasty Baden dishes prepared with precise craftsmanship and based on choice ingredients. When it comes to the wine, too, the restaurant has a clear penchant for the region. There is also the Weinstube – a traditional rustic-style wine bar."
-"Jäger & Lustig","Grünberger Straße 1, Berlin, 10243, Germany","Berlin, Germany","€€",German,13.4477081,52.5133344,+493029009912,https://guide.michelin.com/en/berlin-region/berlin/restaurant/jager-lustig,https://jaegerundlustig.de/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","With its cosy atmosphere and great food, this is a truly charming place. ""Heimatküche"" is how they themselves term their fresh and flavoursome cuisine. The emphasis is on classic German dishes and game – goose is the seasonal speciality of the house. Tip: Order the ""whole goose for four people"". Don't miss out on the beer garden in summer."
-"Bistro Margarete","Scheffelstraße 55, Karlsruhe, 76133, Germany","Karlsruhe, Germany","€€","Regional Cuisine",8.3817537,49.0065554,+4972140244773,https://guide.michelin.com/en/baden-wurttemberg/karlsruhe/restaurant/bistro-margarete,https://www.bistro-margarete.de/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","In addition to Sein, Thorsten Bender now runs this second restaurant. The place has a stylish and lively atmosphere and, outside, the terrace in the courtyard verges on the romantic in summer. The food is tasty and regional, with a menu that includes classic and modern dishes. There is also a fairly priced wine list. The service is pleasantly friendly and casual. Tip: try the appealing lunch menu."
-WurzelWerk,"Bergstraße 7, Großbundenbach, 66501, Germany","Großbundenbach, Germany","€€","Farm to table",7.4238434,49.3072308,+4963379952970,https://guide.michelin.com/en/rheinland-pfalz/grossbundenbach_1330304/restaurant/wurzelwerk-1202498,http://www.gaestehaus-alte-baeckerei.de,"Bib Gourmand","Car park,Credit card / Debit card accepted,Maestro,Mastercard credit card,Terrace,Visa credit card","Two houses, built in 1875 as an agricultural estate, now house a guesthouse (with café service at weekends) and a restaurant, where owner Benjamin Bendzko promises and delivers fresh market-based cuisine. Excellent – and almost exclusively regional – ingredients go into the tasty and pleasingly straightforward dishes. Rural charm and pretty decor make for a beautifully cosy backdrop. In summer, the garden terrace is a real hit."
-"Cube by Mika","Domhof 6, Schwerin, 19053, Germany","Schwerin, Germany","€€","Izakaya, Sharing",11.416266,53.6295352,+4938577887706,https://guide.michelin.com/en/mecklenburg-vorpommern/schwerin/restaurant/cube-by-mika,https://cube-bymika.de/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Somewhat tucked away, this is a trendy and lively maisonette-style restaurant occupying two levels. The atmosphere is laid-back and casual and, on the lower floor, you can also sit at bar tables. This place specialises in delicious izakaya cuisine – predominantly Asian dishes and finger food for sharing. On certain days, they also propose an ambitious tasting menu."
-"Wirtshaus zur Sonne","Talstraße 103, Glottertal, 79286, Germany","Glottertal, Germany","€€","Country cooking, Classic Cuisine",7.9610555,48.0483979,+497684242,https://guide.michelin.com/en/baden-wurttemberg/glottertal/restaurant/wirtshaus-zur-sonne,https://www.sonne-glottertal.de/,"Bib Gourmand","Car park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This restaurant has been in the same family for over 300 years. Diners can sit inside in the wonderful, wood-panelled dining room or outside on the pretty garden terrace to enjoy the flavoursome fare. This includes tafelspitz (boiled topside of beef) galantine with radish carpaccio or pan-fried skrei cod with tomatoes and herbs."
+Domenica,"Noordermarkt 7, Amsterdam, 1015 MV, Netherlands","Amsterdam, Netherlands","€€€","Mediterranean Cuisine, Italian",4.887348,52.3801212,+31207746720,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/domenica,https://www.restaurantdomenica.com/,"Bib Gourmand","Counter dining,Terrace","Domenica is the place to come to experience the bustling Jordaan neighbourhood. Whether you are dining outside on the terrace or inside at the bar of this modern bistro, there is always a lively atmosphere here. Authentic Italian seasonal dishes are served up with great skill and a proper sense of generosity. Think octopus with crispy skin and tender meat served alongside robust bell pepper and broccoletti. Owner Flavio pays tribute to his heritage with every vibrant plate. Be sure to check out his French and Italian wine selections too."
+"Harry's","Wycker Brugstraat 2, Maastricht, 6221 EC, Netherlands","Maastricht, Netherlands","€€","Farm to table, Modern Cuisine",5.7005616,50.8495878,+31433281366,https://guide.michelin.com/en/limburg/maastricht/restaurant/harry-s,https://www.harrysmaastricht.com/,"Bib Gourmand","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","This luxury brasserie is as cosmopolitan as it is vibrant. French flair characterises both the ambience and the cuisine. On the menu, international flavours and vegetarian options show that the chefs are keeping up with the times, but not at the expense of the golden rules of superior brasserie cuisine. The kitchen garden is a manifestation of their sustainable approach (more details on the website). Creative, local, seasonal: Harry's ticks all the boxes!"
+"Zilt & Zoet","Dorpsweg 153, Maartensdijk, 3738 CD, Netherlands","Maartensdijk, Netherlands","€€","Modern Cuisine",5.1899938,52.1590092,+31346212627,https://guide.michelin.com/en/utrecht/maartensdijk/restaurant/zilt-zoet,https://www.restaurantziltenzoet.nl/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace","The refreshed interior of this countryside villa combines the modern and the vintage, and is a great example of cosy Dutch ambience. The extensive set menu (a choice of three, four or five courses) is impressive. It is created by a chef who creates modern, lavish dishes from largely seasonal produce."
+"Hofstede de Blaak","Dussenpad 1, Tilburg, 5032 WL, Netherlands","Tilburg, Netherlands","€€","Regional Cuisine",5.0442561,51.5493217,+31134638899,https://guide.michelin.com/en/noord-brabant/tilburg/restaurant/hofstede-de-blaak,https://hofstededeblaak.nl/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The charm of this authentic English country house (1907), the classic half-timbering and elegant details, the peaceful surroundings – it is hard not to be moved by this setting. The chef loves working with fine ingredients and accentuates their finesse with contemporary seasonings. He is fond of combining diverse flavours to create elegant nuances. Be sure to try the excellent set menu."
+"Umami by Han","Stationsstraat 12, Maastricht, 6221 BP, Netherlands","Maastricht, Netherlands","€","Asian, Asian Contemporary",5.7041216,50.84976,+31433510006,https://guide.michelin.com/en/limburg/maastricht/restaurant/umami-by-han,https://umami-restaurant.com/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus","The smart interior of Umami creates the right atmosphere for enjoying delicious dishes from all corners of Asia. The chef uses fresh ingredients prepared with a light touch, without sacrificing flavour. The favourable pricing and shared dining concept allows diners to try plenty of different dishes."
+"De Voorburcht","Adelaarshoek 18, Hattem, 8051 GR, Netherlands","Hattem, Netherlands","€€","Creative French, Modern French",6.0702257,52.4734112,+31384445743,https://guide.michelin.com/en/gelderland/hattem_2216305/restaurant/de-voorburcht,https://restaurantdevoorburcht.nl/,"Bib Gourmand","","Step across the moat, traverse the medieval fortifications and look for the building with a sloping wall. This place certainly makes a magical first impression! Inside, this historical setting has been given a splendid makeover. Here, familiar ingredients are used to produce creative dishes. For instance, the chef combines skate and scallops in a dish reminiscent of a choucroute garnie. This is carefully considered and rich cuisine. At De Voorburcht, new life is breathed into classic fine dining."
+"Wils Bakery Café","Stadionplein 24, Amsterdam, 1076 CM, Netherlands","Amsterdam, Netherlands","€€",French,4.8560325,52.3433407,+31202366521,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/wils-bakery-cafe,https://www.wilsbakerycafe.nl/wbchome,"Bib Gourmand","Air conditioning,Counter dining,Terrace","This laid-back establishment has the feel of a traditional bistro but with a Scandinavian twist. As you walk in, you will see the baker kneading dough and the odd customer coming to buy bread. Make no mistake, though: this place has a great menu of well-crafted dishes. This Amsterdam version of a French bistro honours classics such as snails in herb butter, wood pigeon pithivier, foie gras and tarte Tatin. It is rich in flavour, generous and inspired, and the fantastic value for money is an added bonus."
+Nova,"Rottekade 31, Bergschenhoek, 2661 JN, Netherlands","Bergschenhoek, Netherlands","€€","Farm to table",4.5457368,51.9725916,+31104851535,https://guide.michelin.com/en/zuid-holland/bergschenhoek/restaurant/nova-1184005,https://www.restaurant-nova.nl/,"Bib Gourmand","Car park,Terrace","Located on the edge of the Bergse Bos forest, and featuring a romantic terrace, a pontoon on the River Rotte and a cosy interior ambience, Nova is a delightful restaurant where chef Martin Vaandrager offers guests a menu with a varied choice. His contemporary cuisine is teeming with flavours, combining amusing ideas and impressive expertise in his dishes. A fine example of value for money… and pleasure!"
+"L'Auberge de Neercanne","Von Dopfflaan 10, Maastricht, 6213 NG, Netherlands","Maastricht, Netherlands","€€","Classic Cuisine",5.6678474,50.8184748,+31433251359,https://guide.michelin.com/en/limburg/maastricht/restaurant/l-auberge212790,https://www.oostwegelcollection.nl/chateau-neercanne/restaurants/lunchrestaurant-lauberge/,"Bib Gourmand","Car park,Great view,Restaurant offering vegetarian menus,Terrace","Come for lunch beneath the vaults of Château Neercanne's old chapel – you cannot fail to be impressed by this charming historical setting that has been given a stylish makeover. The terrace affords spectacular views. Chef Remmen serves up his own modern spin on classic dishes, with a focus on quality. Delicious produce is sourced from the region and their own kitchen garden. Cod poached in butter with a delicate white wine sauce, a traditionally prepared rich tarte Tatin: food lovers will be in seventh heaven."
+"De Uitkijk","Hellendoornsebergweg 8, Hellendoorn, 7447 PA, Netherlands","Hellendoorn, Netherlands","€€","Modern Cuisine",6.4414,52.38189,+31548654117,https://guide.michelin.com/en/overijssel/hellendoorn/restaurant/de-uitkijk,https://www.landgoeddeuitkijk.nl/,"Bib Gourmand","Car park,Garden or park,Terrace,Wheelchair access","With its magnificent natural setting, a lavender-filled terrace with a southern feel, and a restaurant with a country estate atmosphere, De Uitkijk offers a winning combination. Guests can watch the seasons change on the plate, with herbs from the chef's own garden. The elaborate dishes here are full of fresh flavour and boast lots of variety."
+"Herberg Stadt Stevenswaert","Veldstraat Oost 1, Stevensweert, 6107 AS, Netherlands","Stevensweert, Netherlands","€€","Modern French",5.84632,51.13137,+31475552376,https://guide.michelin.com/en/limburg/stevensweert/restaurant/herberg-stadt-stevenswaert,https://www.herberg-stevensweert.nl/,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace","Marcus Schmidt’s inn sits on a picturesque tree-lined square, at the centre of an island flanked by a canal and the River Maas. The menu changes frequently, with seasonal produce – including vegetables from their garden – harmoniously coming together in creative dishes; the desserts in particular are delicious. The restaurant also offers a great selection of German wines."
+"Kasteel Elsloo","Maasberg 1, Elsloo, 6181 GV, Netherlands","Elsloo, Netherlands","€€","Country cooking",5.7576131,50.9475569,+31464377666,https://guide.michelin.com/en/limburg/elsloo/restaurant/kasteel-elsloo,https://www.kasteelelsloo.nl/,"Bib Gourmand","Car park,Terrace,Wheelchair access","Dining in a castle makes for a special experience. The surrounding natural beauty and centuries-old arcades beneath which guests take their seats cannot fail to impress. This fabulous setting inspires the chef to work with respect for the region, the seasons and sustainability. French and Mediterranean flavours dominate the appealingly updated menu, which now features occasionally innovative dishes. Wine lovers will delight in the enticing selection of wines sold by the glass."
+"De Grote Frederik Bistro","Frederiksplein 7, Groningen, 9724 NH, Netherlands","Groningen, Netherlands","€€","Farm to table",6.5811284,53.2108191,+31503110079,https://guide.michelin.com/en/groningen/groningen/restaurant/de-grote-frederik-bistro,http://degrotefrederik.nl/,"Bib Gourmand",Terrace,"In this cosy local bistro you immediately get the feeling that guests always come first. This is typified by the excellent front-of-house hospitality of host Marjon, who is delighted to offer advice on a superb selection of wines to accompany chef Arnejan’s unique dishes, which are playful and unpretentious, yet which feature wonderful and surprising flavours."
+Bouwkunde,"Klooster 2, Deventer, 7411 NH, Netherlands","Deventer, Netherlands","€€",French,6.15299,52.25342,+31570614075,https://guide.michelin.com/en/overijssel/deventer/restaurant/bouwkunde,https://restaurantbouwkunde.nl/,"Bib Gourmand","Interesting wine list,Restaurant offering vegetarian menus,Terrace","A dining experience at Bouwkunde is one to be savoured. After being welcomed by the cordial hostess, you can soak up the warm atmosphere of this charming restaurant. Diners will see that wine plays an important role here. The ostensibly classic and simple cuisine proves to be full of surprises and bold flavours. For example, a beurre blanc with a judicious squeeze of lemon enhances a beautifully translucent fillet of skrei. And all at great value for money!"
+"Umami by Han","Overtoom 31H, Amsterdam, 1054 HB, Netherlands","Amsterdam, Netherlands","€",Chinese,4.8774061,52.3631681,+31202801379,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/umami-by-han-548421,https://umami-restaurant.com/,"Bib Gourmand","Counter dining","Renowned chef Han Ji has created a recipe for success at Umami, a bright, contemporary restaurant in which he concocts high-flying Asian fusion cuisine. The range of tasting sensations is suitably impressive, ranging from sweet to savoury and crunchy and smooth in intense dishes full of flavour and colour. An irresistibly exotic experience!"
+"De Beleving","Hertog Hendrikstraat 6, Sint-Oedenrode, 5492 BB, Netherlands","Sint-Oedenrode, Netherlands","€€","Modern French",5.4602529,51.5615025,+31413474392,https://guide.michelin.com/en/noord-brabant/sint-oedenrode/restaurant/de-beleving,https://www.debeleving.nl/,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace","This convivial brasserie boasts all the attractions that you come to expect from a true Bib Gourmand address: a varied choice of enticing yet unfussy dishes that are generous and tasty. The chef does allow himself a few modern touches in his textures, although his cuisine is firmly focused on top-quality traditional ingredients such as haddock and Iberico pork presa. A splendid experience!"
+"Chef aan de Werf","Mussenstraat 11, Hilversum, 1223 RB, Netherlands","Hilversum, Netherlands","€€","Farm to table",5.1973007,52.2207419,+31356315412,https://guide.michelin.com/en/noord-holland/hilversum/restaurant/chef-aan-de-werf,http://www.chefaandewerf.nl/,"Bib Gourmand","Car park,Terrace","Enjoy a local beer as an aperitif before discovering Charly de Wijs' selection of international dishes, which feature local, subtly flavoured and sustainably sourced ingredients and draw on inspirations from around the globe. His winning combinations include options such as harissa with a fillet of fish, flatbread with carrots, tahini and feta. Just bear in mind that the chef serves up very generous portions! Housed in an old industrial building, this lively restaurant with its vintage decor is bound to have you coming back for more."
+Groenewoud,"Groesbeekseweg 227, Nijmegen, 6523 NW, Netherlands","Nijmegen, Netherlands","€€","Modern French",5.8746657,51.8300013,+31243224969,https://guide.michelin.com/en/gelderland/nijmegen/restaurant/groenewoud,https://www.restaurantgroenewoud.nl/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace","A few authentic decorative features remind us that despite its comfortable and even trendy feel we are in one of the oldest cafés in Nijmegen. The experienced chef at the helm conjures up generous French cuisine with the occasional subtle and surprising touch. Dishes cooked to perfection, a mastery of acidic flavours, intense sauces, plus excellent value for money!"
+Senang,"Samuël Hirschstraat 1, Zwolle, 8011 PT, Netherlands","Zwolle, Netherlands","€€","Asian Contemporary, Sharing",6.0957422,52.5112371,+31387920192,https://guide.michelin.com/en/overijssel/zwolle/restaurant/bar-senang,https://barsenang.com/zwolle/,"Bib Gourmand","Air conditioning,Counter dining,Terrace","Chinese dragon heads and lanterns, Japanese sake boxes, photos of owners Jonnie and Thérèse Boer taken during their travels across Asia: this colourful restaurant embodies a melting pot of impressions, and that certainly goes for the food, too. The menu features dishes that are full of flavour and fresh nuances from the Near, Middle and Far East. Chicken yakitori, ceviche, ramen, wonton… This is a truly wonderful culinary adventure. Be sure to try out the generous ""Senang Table""!"
+Moustique,"Oude Groenmarkt 8, Haarlem, 2011 HL, Netherlands","Haarlem, Netherlands","€€","Modern Cuisine",4.6368529,52.3807435,+31235329251,https://guide.michelin.com/en/noord-holland/haarlem/restaurant/moustique,http://www.restaurantmoustique.nl,"Bib Gourmand",Terrace,"This highly modern restaurant in the centre of Haarlem is open almost every day. Here, you’ll find an extensive menu on which the chef showcases his experience through cuisine with an Asian inspiration and modern presentation, including a choice of vegetarian dishes and plenty of intense and authentic flavours. An impressive new arrival on the city’s food scene!"
+Bovenmeester,"Woldpoort 57, Steenwijk, 8331 KP, Netherlands","Steenwijk, Netherlands","€€","Modern French",6.113027,52.787907,+31521854700,https://guide.michelin.com/en/overijssel/steenwijk/restaurant/bovenmeester,https://www.bovenmeestersteenwijk.nl/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","The head teacher might have left a while ago, but it is still evident that this place used to be a school building – even the children's coat hooks remain. Nowadays, this is a warm and welcoming restaurant with a cosy lounge area. French cuisine unveils all its generosity here. Think unctuous duck liver terrine served with toasted brioche; sea bream on a bread crust and a spicy sauce with saffron… Unbeatable value for money!"
+"Gastrobar Ster","Jericholaan 82B, Rotterdam, 3061 HH, Netherlands","Rotterdam, Netherlands","€€","Modern Cuisine",4.5063672,51.9297422,+31107852712,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/gastrobar-ster,https://www.gastrobarster.nl/,"Bib Gourmand",Terrace,"Terry Priem is a man with two faces – on the one hand, he’s the graphic artist (aka Ster) who, using aerosol paints, decorated the dining room; on the other, he’s a chef who demonstrates his artistic creativity in bold dishes which add subtle innovations to classic favourites. Original cocktails and excellent wines complete the picture."
+Boompjes,"Irenestraat 1, Overloon, 5825 CA, Netherlands","Overloon, Netherlands","€€","Country cooking, Cuisine from the Marches",5.946087,51.5712113,+31478642227,https://guide.michelin.com/en/noord-brabant/overloon/restaurant/boompjes,https://boompjes-restaurant.nl/,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace","As you enter, you pass the brasserie, where you can enjoy a casual lunch or snack. The space at the rear of the restaurant is like an oasis, with trees, plants and wood setting the tone. The terrace seamlessly merges with chef Jaap Volman's kitchen garden. An ambassador of Dutch cuisine, his cooking style is very much French-inspired, but his creative use of vegetables and fruit adds lightness and freshness . The velvety consommé with its subtle acidity accompanying the succulent pork cheeks was just as delightful as the vibrant medley of garden-fresh vegetables and herbs. What a way to showcase Dutch produce!"
+Tabkeaw,"Rechtstraat 102, Maastricht, 6221 EL, Netherlands","Maastricht, Netherlands","€",Thai,5.6982345,50.8479898,+31433259712,https://guide.michelin.com/en/limburg/maastricht/restaurant/tabkeaw,https://www.tabkeaw.nl/,"Bib Gourmand","Air conditioning,Terrace","With its bamboo panelling, “pagoda” bar and typical landscapes on the walls, Tabkeaw’s interior is a journey in itself, with the lively buzz of the Wyck district providing the backdrop. The cuisine here is as traditional as the decor, featuring the authentic aromas of a tom kha kai, and the spicy harmony of fresh fish, curry and coconut. A culinary adventure!"
+Spandershoeve,"Bussumergrintweg 46, Hilversum, 1217 BS, Netherlands","Hilversum, Netherlands","€€",Indonesian,5.1612772,52.2391119,+31356211130,https://guide.michelin.com/en/noord-holland/hilversum/restaurant/spandershoeve,https://www.spandershoeve.nl/,"Bib Gourmand","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","Spandershoeve has been showcasing traditional Indonesian cuisine since 1972. Here, Anita watches over her grandson Timo, ensuring that authentic flavours are still to the fore, despite the chef’s eye for new trends – for example, he flavours his different dishes with his own special mixture of spices. An excellent choice for anyone wishing to experience true Indonesian hospitality."
+Promessa,"Markt 3, Eersel, 5521 AJ, Netherlands","Eersel, Netherlands","€€","World Cuisine",5.3080751,51.360403,+31497530510,https://guide.michelin.com/en/noord-brabant/eersel/restaurant/promessa,https://www.promessa.nl/,"Bib Gourmand","","“Food is art” is the motto of this relaxed restaurant, a mantra that is evident both in the trendy decor and on the plate. Aesthetics are key here yet without neglecting flavour, with impressive creativity and a variety of influences forming the basis for cuisine that is full of unique character. The varied choice of dishes will rouse immediate interest and ensure that you won’t leave disappointed!"
+"Red Orchids","Zandvoortselaan 145, Heemstede, 2106 CM, Netherlands","Heemstede, Netherlands","€€",Asian,4.608605,52.35953,+31235285285,https://guide.michelin.com/en/noord-holland/heemstede/restaurant/red-orchids,https://redorchids.nl/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus","If you have a hard time making decisions, we suggest you head to this intimate, trendy restaurant where the menu brings together Japanese, Chinese, Thai and Indonesian specialities. The chef always manages to add just the right dose of spices, creating dishes full of rich flavours and crisp textures. Subtle Asian cuisine at reasonable prices."
+"Bij Mette","Dorpstraat 41, Linschoten, 3461 CP, Netherlands","Linschoten, Netherlands","€€","Classic Cuisine",4.9152348,52.0612753,+31348499939,https://guide.michelin.com/en/utrecht/linschoten/restaurant/bij-mette,https://bijmette.nl/,"Bib Gourmand",Terrace,"Picturesque Linschoten is worth a visit in its own right, but be sure to look out for this beautifully converted grocery shop with its distinctive spiral staircase located a stone's throw from the leaning clock tower. This is old Dutch charm at its best! Chef-patron Carel Alberts welcomes you personally before showing off his expertise in the French classics. Wonderful local produce, intense sauces, respect for tradition: it all makes for an enjoyable culinary experience. Feel free to ask the chef about his French wine list – he will be happy to tell you more."
+"Landgoed de Holtweijde","Spiekweg 7, Lattrop, 7635 LP, Netherlands","Lattrop, Netherlands","€€","Modern Cuisine, Modern French",6.9652,52.43141,+31541229234,https://guide.michelin.com/en/overijssel/lattrop/restaurant/landgoed-de-holtweijde,https://www.holtweijde.nl/,"Bib Gourmand","Car park,Great view,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access","This estate is a beautiful example of classic rural elegance, offering fine views of the surrounding meadows. The chef employs lavish preparation methods and regional produce to create delightful dishes full of strong flavours. A trip here is well worth the effort!"
+"De Watergeus","Simon van Capelweg 10, Noorden, 2431 AG, Netherlands","Noorden, Netherlands","€€","Modern Cuisine",4.8121482,52.1615252,+31172408398,https://guide.michelin.com/en/zuid-holland/noorden/restaurant/de-watergeus,https://dewatergeus.nl/,"Bib Gourmand","Car park,Garden or park,Great view,Terrace","The walk alongside the canals affords a foretaste of what you can expect in this refurbished restaurant that enjoys a superb waterside location. The chef mixes classical recipes with generosity and modern textures. His culinary palette is diverse and intriguing and the formula is highly recommended. Enquire about overnight stays and boat trips (with a picnic basket) on the Nieuwkoopse Plassen."
+"De Knip","Kniplaan 22, Voorschoten, 2251 AK, Netherlands","Voorschoten, Netherlands","€€","Modern Cuisine, French Contemporary",4.4349494,52.1067579,+31715612573,https://guide.michelin.com/en/zuid-holland/voorschoten/restaurant/de-knip,https://www.restaurantdeknip.nl/,"Bib Gourmand","Car park,Great view,Terrace","An idyllic spot on the Vliet canal with a superb view of the glistening water. The original, well-balanced dishes are equally easy on the eye, as well as being delicious and full of flavour."
+"De Witte Gans","Heinoseweg 30, Dalfsen, 7722 JP, Netherlands","Dalfsen, Netherlands","€€","Farm to table",6.24725,52.46904,+31529430515,https://guide.michelin.com/en/overijssel/dalfsen/restaurant/herberg-de-witte-gans,https://www.wittegans.nl/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace","This rustic restaurant is a favourite pit stop for walkers, cyclists and food lovers. The terrace is one of its main draws; another is the superb Bib Gourmand-awarded menu, which features local produce, nods to the East, and vegetarian options. The creative chef works his ingredients hard and prides himself on the presentation of his dishes."
+"Umami by Han","Kleine Berg 57 H, Eindhoven, 5611 JT, Netherlands","Eindhoven, Netherlands","€",Asian,5.4748279,51.4364954,+31402370036,https://guide.michelin.com/en/noord-brabant/eindhoven/restaurant/umami-by-han428496,https://umami-restaurant.com/,"Bib Gourmand","Air conditioning","If you find it difficult to decide what to eat, then you will enjoy the shared dining concept in this modern Asian restaurant. It boasts an impressive selection of dishes at very good value. Each course consists of 2 small dishes prepared in Japanese, Chinese, Thai, Indonesian or Vietnamese fashion, with a Western twist."
+"Umami by Han","Binnenrotte 140, Rotterdam, 3011 HC, Netherlands","Rotterdam, Netherlands","€","Asian, Chinese",4.4858109,51.9227134,+31104333139,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/umami-by-han463678,https://umami-restaurant.com/,"Bib Gourmand","","The trendy, modern interior with bright colours immediately catches the eye, but the trump card of this restaurant is its rock solid concept… a range of Asian dishes with a French twist from which you can choose your heart’s desire. A wonderful journey of discovery at amazing prices!"
+"De Beejekurf","Paterslaan 15, Venray, 5801 AS, Netherlands","Venray, Netherlands","€€","Modern Cuisine",5.9735796,51.5221283,+31478581869,https://guide.michelin.com/en/limburg/venray/restaurant/de-beejekurf,https://www.debeejekurf.nl/,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace","Mathijs Jacobs is a truly ambitious chef. If he’s brought a deer by a local huntsman or freshly harvested vegetables by a local farmer, his eyes light up. Whether he decides to cook his ingredients in a salt crust, grill them on the barbecue or use them in an ice-cream, he never lacks in inspiration and the result is always delicious!"
+"Asian Glories","Leeuwenstraat 15a, Rotterdam, 3011 AL, Netherlands","Rotterdam, Netherlands","€€",Chinese,4.4821023,51.921197,+31104117107,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/asian-glories,https://www.asianglories.nl/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus","The Peking duck that you see hanging in the kitchen are one of the highlights on the attractive menu at this restaurant, while the pancakes that accompany the dish are prepared in front of you. The culinary traditions of Canton and Szechuan are to the fore here, served in elegant yet unfussy dishes which are full of generous flavours. A real feast!"
+"Hof van Herstal","Pepinusbrug 8, Peij, 6102 RJ, Netherlands","Peij, Netherlands","€€","Traditional Cuisine",5.921277,51.08775,+31475484150,https://guide.michelin.com/en/limburg/peij/restaurant/hof-van-herstal,https://hofvanherstal.nl/,"Bib Gourmand","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","Hof van Herstal is an elegant restaurant with a decor that does full justice to its rich history. This establishment has bags of character. Chef Martin Bruggeman takes great pride in his work, proving every day that he is a true master of his trade. He slaughters his own game (venison is a must here!) and is happy to make judicious wine recommendations. His generous sauces are the best evidence of his culinary skill."
+"Tante Kee","Julianalaan 14, Kaag, 2159 LA, Netherlands","Kaag, Netherlands","€€€","Modern Cuisine, Asian Contemporary",4.5584448,52.2172069,+31252544206,https://guide.michelin.com/en/zuid-holland/kaag/restaurant/tante-kee,https://www.tantekee.nl/,"Bib Gourmand","Car park,Great view,Terrace","The back and forth of the ferry bringing guests to this magnificent establishment makes for a wonderful spectacle in the evenings. Inside, the decor has been given a makeover and creates a modern yet intimate atmosphere, with the surrounding water playing an integral part in the overall look. The intriguing flavour combinations in the modern, occasionally oriental dishes provide the basis for an exciting culinary experience. Think an exotic/fresh/zesty combination of mango, passion fruit, coconut and fried rice noodles. Dinner at Tante Kee is quite an adventure!"
+Publique,"Anna Paulownaplein 4, The Hague, 2518 BK, Netherlands","The Hague, Netherlands","€€","Modern Cuisine",4.2993645,52.0846001,+31704069363,https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/publique,https://www.restaurantpublique.nl/,"Bib Gourmand","Counter dining,Restaurant offering vegetarian menus,Terrace","The corner building where vintage and contemporary design merge with beautiful stained-glass windows is the place to be. This relaxed little place is popular with locals, who come for the market-fresh cuisine. Chef Plat gives vegetables (extensive vegetable menu available) pride of place in fresh dishes which he likes to give a Mediterranean twist. His choices are sometimes rather daring, but always hit the mark, like the amazing shallot and white wine vinaigrette with sweet/salty sea urchin he serves to accompany monkfish."
+"De Basiliek","Korte Houtstraat 4a, The Hague, 2511 CD, Netherlands","The Hague, Netherlands","€€","Modern Cuisine",4.3158581,52.0791866,+31703606144,https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/de-basiliek,https://www.debasiliek.nl/,"Bib Gourmand","Air conditioning,Terrace","With its trendy, lively atmosphere, colourful decor and pretty terrace at the front, De Basiliek has a decidedly convivial atmosphere. The tempting menu features fresh Mediterranean dishes full of generous flavours, with vegetables playing an important role. The chef draws on his culinary expertise to deliver exciting cuisine brimming with clever combinations. The impressive wine list proposes plenty of options by the glass and in half-bottles. Excellent value for money!"
+"Brasserie BovendeRivieren","Hoekeinde 24, Sleeuwijk, 4254 LN, Netherlands","Sleeuwijk, Netherlands","€€","Modern Cuisine",4.9637424,51.8185781,+31183307353,https://guide.michelin.com/en/noord-brabant/sleeuwijk/restaurant/brasserie-bovenderivieren,https://www.bovenderivieren.nl/,"Bib Gourmand","Car park,Great view,Restaurant offering vegetarian menus,Terrace","From this floating brasserie, you can enjoy spectacular views of the marina, the Merwede river and the Biesbosch nature and water reserve. In this delightful setting enjoy imaginative dishes with cosmopolitan influences and typical specialities created by a skilful and enthusiastic chef."
+Sukade,"Stoombootkade 10, Meppel, 7941 BS, Netherlands","Meppel, Netherlands","€€","Farm to table",6.1878507,52.6957337,+31522859663,https://guide.michelin.com/en/drenthe/meppel/restaurant/sukade,https://restaurantsukade.nl/,"Bib Gourmand","Terrace,Wheelchair access","Produce from all over the world, including succade (candied citrus peel), was once traded in this monumental warehouse dating back to 1860. Today, it is incorporated into contemporary cuisine served in an impressive setting that takes full advantage of its location on Stoombootkade (grab a table on the waterfront terrace if possible!). The dishes draw on influences from around the globe; succulent poussin breast, for instance, is given a twist with Asian spices. The chef finds creative ways to put vegetables and fruit in the limelight. The lunch and finger food options are slightly simpler, the evening menu more elaborate."
+Tapisco,"Kneuterdijk 11, The Hague, 2514 EM, Netherlands","The Hague, Netherlands","€",Spanish,4.3095595,52.0808671,+31702045006,https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/tapisco,https://www.restauranttapisco.nl/,"Bib Gourmand","Air conditioning,Terrace","For centuries this was a famous bookshop; today this restaurant full of character and with a Mediterranean flair is regarded as the place to go for Spanish tapas and Portuguese petiscos. The experienced chef creates small typical dishes prepared with quality produce, not too complex but full of flavour, that take guests on an incredible Mediterranean journey."
+Vineum,"Eendrachtsweg 23, Rotterdam, 3012 LB, Netherlands","Rotterdam, Netherlands","€€","Modern French",4.4744446,51.9157821,+31107200966,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/vineum460329,https://www.vineum.nl/,"Bib Gourmand","Interesting wine list,Restaurant offering vegetarian menus,Terrace","The wine list is the heart and soul of this warm, aptly named restaurant with an intimate urban garden to the rear. Owner David van Steenderen is a top sommelier who is constantly discovering new wines, while the same quality is mirrored in the cuisine, which features attractively presented dishes full of flavour. Classic cuisine, original ideas and real expertise act as the perfect complement to the fine wines."
+Bistro,"Botersloot 1, Noordeloos, 4225 PR, Netherlands","Noordeloos, Netherlands","€€","Traditional Cuisine",4.939242,51.9016065,+31183582501,https://guide.michelin.com/en/zuid-holland/noordeloos/restaurant/bistro213840,https://www.degieserwildeman.nl/,"Bib Gourmand","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","This charming bistro occupies the front room of the farm that is also home to its older Michelin-starred sibling De Gieser Wildeman. The cuisine and name are perfectly matched: traditional, generous and quite simply delicious. One of the highlights on the menu is the crispy duck leg with cabbage. The attractive prices here are as tempting as the cooking!"
+"Le Vieux Jean","Heilige Geestkerkhof 3, Delft, 2611 HP, Netherlands","Delft, Netherlands","€€","Classic French",4.3559388,52.012291,+31152130433,https://guide.michelin.com/en/zuid-holland/delft/restaurant/le-vieux-jean,https://www.levieuxjean.nl/,"Bib Gourmand","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Chef Robert-Jan Polman produces classic cuisine his way. Authentic flavours, precise preparation and strong stocks and sauces all combine to reveal his experience. The addition of an individual touch further elevates the harmony of flavours. The wine list is impressive and not to be missed."
+"La Fleurie","Rijkesluisstraat 4, Oirschot, 5688 ED, Netherlands","Oirschot, Netherlands","€€","Modern French",5.3088391,51.5034872,+31499574136,https://guide.michelin.com/en/noord-brabant/oirschot/restaurant/la-fleurie,https://www.lafleurie.nl/,"Bib Gourmand",Terrace,"Connoisseurs will be in their element in this stylish restaurant, where chef Verbruggen offers a refined menu showcasing contemporary international dishes and ingredients. His cuisine, which features distinctive, rich sauces, is sophisticated and generous, allowing the chef’s passion and experience to shine through."
+"De Lindeboom New Style","Burg. Janssenstraat 13, Beek, 6191 JB, Netherlands","Beek, Netherlands","€€","French Contemporary, International",5.797044,50.939037,+31464371237,https://guide.michelin.com/en/limburg/beek/restaurant/de-lindeboom-new-style,https://www.delindeboom.info/,"Bib Gourmand","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace","De Lindeboom boasts plenty of style both in terms of the charm of the building (1760), its typical Limburg hospitality, and its varied menu. Chef Jan-Willem demonstrates his preference for Mediterranean freshness and international inspiration on a menu ranging from traditional sole to vegetarian dishes, bringing together all the ingredients needed to delight his guests."
+Pouwe,"Bovenstraat 4, Hoeven, 4741 AV, Netherlands","Hoeven, Netherlands","€€",Creative,4.5875022,51.5801143,+31165854008,https://guide.michelin.com/en/noord-brabant/hoeven/restaurant/pouwe,https://www.restaurantpouwe.nl/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace","Walter and Vivian Pouwe bring flavours from around the globe to the sleepy town of Hoeven. In their modern lounge-style restaurant, ingredients such as yuzu, tandoori spices and vadouvan are incorporated into creative dishes that pack a punch. For instance, bavette steak really comes into its own in a Mediterranean concoction featuring an interplay with pesto and aubergine caviar. Be sure to sample the enticing cheese trolley – an unconventional selection of international cheeses that the chef presents with great enthusiasm. A Bib Gourmand restaurant with a cosmopolitan twist!"
+DiVino,"Kerkstraat 27, Hapert, 5527 EE, Netherlands","Hapert, Netherlands","€€","Mediterranean Cuisine, Contemporary",5.2529369,51.368777,+31497225000,https://guide.michelin.com/en/noord-brabant/hapert/restaurant/divino,https://divino-hapert.nl/,"Bib Gourmand","Terrace,Wheelchair access","This former school has been transformed into a warm, urban restaurant, including a graffiti portrait of Don Corleone! You can see the chefs working their magic in the open kitchen, where they create French and Mediterranean dishes full of creativity and nuanced flavours. Make sure you ask for advice when making your choice in the beautiful wine library."
+"Héron","Schalkwijkstraat 26, Utrecht, 3512 KS, Netherlands","Utrecht, Netherlands","€€",Organic,5.1274096,52.0880216,+31645049921,https://guide.michelin.com/en/utrecht/utrecht/restaurant/heron,https://www.heronrestaurant.nl/,"Bib Gourmand,Green Star","","From the farmer, to the gardener, to the fisherman, Héron's suppliers are all local. The season and the Dutch soil will determine what appears on the menu. Sustainability is key at this lively establishment, so dishes might feature previously unheard-of cuts of meat, a variety of preserves and foraged ingredients, and your dessert could contain fish garum. The chef will surprise you with his novel ways of putting local produce centre stage."
+"Hoog Holten","Forthaarsweg 7, Holten, 7451 JS, Netherlands","Holten, Netherlands","€€","Modern Cuisine",6.4241389,52.2902861,+31548361306,https://guide.michelin.com/en/overijssel/holten/restaurant/hoog-holten,https://hoogholten.nl/,"Bib Gourmand","Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Your experience at Hoog Holten begins with the drive there: the charm of the surrounding Salland countryside is captivating in itself. The terrace of this romantic establishment, housed in an old hunting lodge, happens to be one of the most beautiful in the country! Brasserie Birds keeps things traditional – go to the restaurant for more varied, contemporary cuisine. The set menu changes daily, but always seeks inspiration abroad for its sometimes truly innovative dishes."
+Raedthuys,"Raadhuisstraat 14, Doetinchem, 7001 EW, Netherlands","Doetinchem, Netherlands","€€","Classic French",6.293137,51.9649178,+31314360704,https://guide.michelin.com/en/gelderland/doetinchem/restaurant/raedthuys,https://hetraedthuys.nl/,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace","Just about everything is homemade in this restaurant, which has its own bakery, own patisserie and even its own smokehouse! Choose from the wide selection of generous dishes created by chef Marion, who focuses on genuine traditional flavours with no unnecessary frills. Combine your classic meal with one of the numerous beers on offer here, many of which are on tap."
+Scheepskameel,"Kattenburgerstraat 7, gebouw 24, Amsterdam, 1018 JA, Netherlands","Amsterdam, Netherlands","€€","Traditional Cuisine",4.9145821,52.3736022,+31203379680,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/scheepskameel,https://scheepskameel.nl/,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace","Scheepskameel is a lively, relaxed establishment, providing honest, straightforward food. Everything here starts with top-quality ingredients, prepared without fuss and beautifully seasoned. The wine list is comprised entirely of German wines and accompanies the food perfectly."
+"Bistro Nijeholt","Van Harinxmaweg 10, Beetsterzwaag, 9244 CJ, Netherlands","Beetsterzwaag, Netherlands","€€","Farm to table",6.0910335,53.058018,+31512381245,https://guide.michelin.com/en/fryslan/beetsterzwaag/restaurant/bistro-nijeholt,https://www.lauswolt.nl/nl/eten-drinken/bistro-nijeholt/,"Bib Gourmand","Air conditioning,Car park","Whether you are looking for classic, modern or international cuisine, the chef of this trendy bistro switches between different preparation methods to make his menu top notch, and he succeeds with gusto. The atmosphere is informal, allowing diners to enjoy exuberantly delicious dishes."
+A-Fusion,"Zeedijk 130, Amsterdam, 1012 BC, Netherlands","Amsterdam, Netherlands","€",Asian,4.900192,52.3731878,+31203304068,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/a-fusion,https://a-fusion.nl/,"Bib Gourmand","Counter dining","A-Fusion immediately captivates diners with its vibrant atmosphere. On the menu is an appealingly exotic blend of Chinese, Japanese, Thai and Korean flavours. On entering, you will see sushi being made to order, and as you head further in you will notice the barbecue and the dim sum and wok kitchen. Thanks to the reasonably priced à la carte menu and small portions, you can try everything. The depth of flavour of the minced pork dumplings, the spice and umami of the XO sauce, the ultra-fresh salmon topping the nigiri... This is one of Amsterdam's best Asian restaurants!"
+"LEV Foodbar","Waterstraat 28, Doetinchem, 7001 BH, Netherlands","Doetinchem, Netherlands","€€","Modern French, International",6.28698,51.96477,+31314210005,https://guide.michelin.com/en/gelderland/doetinchem/restaurant/lev-foodbar,https://www.levfoodbar.com/,"Bib Gourmand",Terrace,"The relaxed atmosphere at LEV perfectly matches the concept behind this food bar: sharing dishes and enjoying good food together. The dishes (in snack-sized portions) are not overcomplicated; a couple of ingredients suffice to create amazing taste sensations. Steak tartare, pork tenderloin, cauliflower tempura, truffle risotto... At LEV, the table quickly fills with irresistible delicacies, often prepared using produce from the Achterhoek region. The perfect accompaniment to one of the many beers!"
+Serre,"Ferdinand Bolstraat 333, Amsterdam, 1072 LH, Netherlands","Amsterdam, Netherlands","€€","Modern Cuisine",4.8939984,52.3486469,+31206788300,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/serre,https://www.okura.nl/dine-and-drink/serre/,"Bib Gourmand","Air conditioning,Car park,Terrace,Valet parking,Wheelchair access","A bright space with a gorgeous canalside terrace, Serre has a Japanese minimalist feel. Reflecting the international atmosphere of the luxury Hotel Okura, this restaurant serves fusion cuisine with a slight penchant for Far Eastern influences. Start with a platter of super-fresh oysters and then pick one of the sharing dishes. Alternatively, there is a set menu with mouth-watering options for each course, such as smoked salmon with a refreshing Thai twist. And those who prefer to avoid meat and fish are sure to find something to their liking."
+"Uit de Kunst","Vijlenberg 76, Vijlen, 6294 AZ, Netherlands","Vijlen, Netherlands","€€","Traditional Cuisine",5.962875,50.789467,+31434100410,https://guide.michelin.com/en/limburg/vijlen/restaurant/uit-de-kunst,https://www.uitdekunstvijlen.nl/,"Bib Gourmand","Car park,Great view,Terrace","Hikers and cyclists who test themselves to their limits on the Vijlenberg are rewarded by this modern restaurant situated right at the top. The superb view from the terrace is a feast for the eyes, while the traditional dishes served here are a treat for the taste buds. Simple yet refined and delicious cuisine."
+Basaal,"Dunne Bierkade 3, The Hague, 2512 BC, Netherlands","The Hague, Netherlands","€€","Seasonal Cuisine, Modern Cuisine",4.3157646,52.0735781,+31704276888,https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/basaal-1194865,http://www.restaurantbasaal.nl,"Bib Gourmand",Terrace,"A cosy neighbourhood restaurant, Scandinavian and vintage vibes included, nice terrace on the water: what a nice place Basaal is! The full à la carte offer and the attractive wine list complete the picture. The modern market cuisine is based on intense sauces, generous flavours and creative, tantalising ideas. A deliciously unconstrained feast of flavour!"
+"De Aubergerie","Kamp 88, Amersfoort, 3811 AT, Netherlands","Amersfoort, Netherlands","€€","Modern Cuisine",5.3971042,52.158616,+31334756096,https://guide.michelin.com/en/utrecht/amersfoort/restaurant/de-aubergerie,https://www.deaubergerie.nl/,"Bib Gourmand",Terrace,"People used to come to De Aubergerie for sweets, and in a sense they still do. This is now a pleasant restaurant, and the ‘sweets’ these days are modern, flawlessly turned-out dishes. The chef has an eye for quality and produces flavour with originality and skill."
+HAVN,"Oude Doelenkade 7, Hoorn, 1621 BH, Netherlands","Hoorn, Netherlands","€€","Modern Cuisine",5.0635382,52.6385018,+31229213362,https://guide.michelin.com/en/noord-holland/hoorn/restaurant/havn,https://restauranthavn.nl/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace","Two views, one of the historical harbour and the other of the open kitchen, grab your attention as soon as you enter this restaurant with a buzzing atmosphere. The same playful energy is even more apparent in the creations of chef Robin Blaauw. He is, for instance, as happy to dabble in the rich flavours of South American cuisine as he is to dive into the Asian culinary world. Drawing inspiration from his travels, he works with the finest Dutch produce to conjure up his dishes. Thanks to his eye for detail, this young chef has already made an impressive career for himself."
+"De Schans by Mike & Wes","Willeskop 87, Montfoort, 3417 MC, Netherlands","Montfoort, Netherlands","€€",Creative,4.9079181,52.0237624,+31348562309,https://guide.michelin.com/en/utrecht/montfoort/restaurant/de-schans-by-mike-wes,https://restaurantdeschans.nl/,"Bib Gourmand","Air conditioning,Car park,Terrace","When they took over De Schans, Mike and Wes, respectively sommelier and chef, added a trendier, more relaxed vibe, whilst retaining the establishment’s commitment to fine food and wine. The chef crafts dishes in tune with the zeitgeist using cutting-edge culinary techniques to create a subtle blend of textures and unexpected flavours. The set menu is definitely worth sampling!"
+Bergpaviljoen,"Utrechtseweg 180, Amersfoort, 3818 ES, Netherlands","Amersfoort, Netherlands","€€","Classic Cuisine",5.3653789,52.1431616,+31334615000,https://guide.michelin.com/en/utrecht/amersfoort/restaurant/het-bergpaviljoen,https://www.bergpaviljoen.nl/,"Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","Choose your fish from the counter, treat yourself to one of the classics such as steak tartare or just opt for some tasty bar food accompanied by a good glass of wine. In this light-filled pavilion, with its Art Deco design features and spacious terrace by the beehives, you are spoilt for choice. But rest assured that, thanks to the quality of the produce that the chef has to work with, you simply cannot go wrong here."
+"Fa. Pekelhaaring","Van Woustraat 127, Amsterdam, 1074 AH, Netherlands","Amsterdam, Netherlands","€€","Mediterranean Cuisine, Italian-American",4.9026838,52.3532904,+31206790460,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/fa-pekelhaaring,https://www.pekelhaaring.nl/,"Bib Gourmand","","Welcome to the urban canteen of a number of Amsterdam’s local residents – a relaxed eatery without unnecessary sophistication, but one which is both authentic and welcoming. The cuisine is influenced (but not exclusively) by Italy and the chef enjoys adding his own variations and personal touches (such as crunchy textures and local influences) to his cooking. The varied à la carte is impressive indeed!"
+Lazuur,"Purmerplein 8, Amsterdam, 1023 BD, Netherlands","Amsterdam, Netherlands","€€","Mediterranean Cuisine",4.9433137,52.3910255,+31206360154,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/lazuur,https://www.restaurantlazuur.nl/,"Bib Gourmand","","This charming neighbourhood restaurant proposes a refined fusion of French and Portuguese cuisine. The appealing set menu offers a choice of dishes including, for example, kale, bouchot mussels and molho de coentro. The chef cooks his ingredients to perfection and adds a dash of Mediterranean flair, as demonstrated in his soft-cooked pulpo, creamy riso venere and espuma of paprika. Be sure to check out the impressive port collection, which contains plenty of surprises."
+"Bij Erik","Sluisplein 11, Leidschendam, 2266 AV, Netherlands","Leidschendam, Netherlands","€€","Modern French",4.3981005,52.0798754,+31703010451,https://guide.michelin.com/en/zuid-holland/leidschendam/restaurant/bij-erik,https://bijerik.nl,"Bib Gourmand",Terrace,"Wood, metal and leather create an intimate feel, although a table on the terrace is also a good choice: the view of the lock and windmill is magnificent. Erik Tas will have diners' mouths watering with fresh combinations in which stocks and sauces lead to wonderful harmonies."
+Marie,"Nieuwe Doelenstraat 2, Amsterdam, 1012 AC, Netherlands","Amsterdam, Netherlands","€€","Classic Cuisine",4.8943852,52.3674471,+31205311619,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/marie,https://marieamsterdam.com/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace","Marie possesses that charm typical of the South of France. The brasserie decor exudes luxury, but the terrace overlooking the boats and bridges is where everyone wants a table. This tranquil oasis in the heart of the city is enhanced by the Mediterranean finesse of the cuisine. The lamb fillet and cheeks with a perfectly balanced hollandaise sauce, the salt-baked sea bass, the generous beef tartare: these are down-to-earth dishes that pack a punch, and they are simply irresistible. This is what Bib Gourmand is all about!"
+"Café Caron","Frans Halsstraat 28, Amsterdam, 1072 BS, Netherlands","Amsterdam, Netherlands","€€","Classic French",4.8887114,52.3574102,+31206758668,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/cafe-caron,https://cafecaron.nl/,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace","This cosy bistro is run by Alain Caron (a well-known TV personality and chef) and his family. The ambience here is typically French, as is the menu which features traditional, generous bistro-style dishes which are a work of art in their own right. Trying out the à la carte here is a real joy."
+"Le Nord","Soestdijkseweg Noord 492, Bilthoven, 3723 HM, Netherlands","Bilthoven, Netherlands","€€","Classic French",5.2239578,52.1507106,+31308784905,https://guide.michelin.com/en/utrecht/bilthoven/restaurant/brasserie-le-nord508699,https://www.restaurant-lenord.nl/,"Bib Gourmand","Car park,Terrace","This authentic farmhouse dating from 1885 combines rural charm and modern design – the ideal setting in which to experience Grégory Nicole's cuisine. The finesse with which this French chef pays tribute to his homeland is a testament to his expertise. More modern inspirations add a dash of excitement without overcomplicating things. He surprises diners with, for instance, his own take on Poire Williams, or a beautiful cod fillet infused with zesty notes. Be sure to try the tuna pizza, a tribute to master chef Joop Braakhekke. A great Bib Gourmand restaurant that is also a sure bet at lunchtime!"
+Rijsel,"Marcusstraat 52b, Amsterdam, 1091 TK, Netherlands","Amsterdam, Netherlands","€€","Traditional Cuisine",4.912873,52.351624,+31204632142,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/rijsel,https://rijsel.com/,"Bib Gourmand","Interesting wine list","The interior of this lively establishment resembles a classroom, and indeed this building was once a home economics school. Today you can see the 'master' at work preparing his lesson in French gastronomy thanks to the open kitchen. He has a sound knowledge of his ingredients and incorporates a nod to Flemish cuisine into his no-nonsense dishes. Whether you order the intensely flavoured typical Southern French fish soup or côte de bœuf served with a house-made béarnaise sauce and fried potatoes: at Rijsel, every dish is a feast!"
+"Alma Bodega","De Lind 45A, Oisterwijk, 5061 HT, Netherlands","Oisterwijk, Netherlands","€€","Seasonal Cuisine, Contemporary",5.1972246,51.5811174,+31132032004,https://guide.michelin.com/en/noord-brabant/oisterwijk/restaurant/alma-bodega,https://www.alma.nl/bodega,"Bib Gourmand","Counter dining,Interesting wine list,Terrace","The more down-to-earth little brother of MICHELIN-starred Alma has its own personality. Chic marble and stylish design give this laid-back restaurant flair. You can drop in any time of day to indulge in a fresh take on familiar flavours. The menu features a variety of dishes that will tempt your taste buds, including gyoza, köfte, pâté en croûte, perfectly done entrecôte with a delicious veal jus, rum baba and more. The skilfully prepared and generously flavoured dishes never fail to impress. Curated by Malou Hagenaars, the wine list always includes some exciting finds. Be sure to make your reservation in good time to avoid disappointment!"
+"Bistro TWO","Roerkade 11, Roermond, 6041 KZ, Netherlands","Roermond, Netherlands","€€","Farm to table",5.9839903,51.1955572,+31475791182,https://guide.michelin.com/en/limburg/roermond/restaurant/bistro-two,https://bistrotwo.nl/,"Bib Gourmand","Air conditioning,Terrace","How about a drink at the Dux hotel’s rooftop bar with its view of the town, lunch on the waterfront terrace or dinner in the chic, lively bistro? TWO is one of Roermond’s must-visit venues, offering a fascinating choice between typical bistro dishes such as duck liver terrine and more modern options such as meat loaf cooked in cocoa. Distinctive, updated cuisine which is quite simply delicious!"
+Witlof,"Lage Markt 79, Nijmegen, 6511 VK, Netherlands","Nijmegen, Netherlands","€€","Farm to table",5.8633481,51.8496807,+31243224060,https://guide.michelin.com/en/gelderland/nijmegen/restaurant/witlof,https://restaurantwitlof.nl/,"Bib Gourmand","Air conditioning","With the view of the River Waal, the jovial hostess and the chef who you see cooking as you make your way to use the facilities, at the Witlof, you will immediately feel at home. Jurgen Eikholt lovingly prepares classic cuisine with his trademark sophisticated, often oriental touches. Each dish on the menu can be ordered as a large or small portion."
+"Brasserij Kok Verhoeven","NS Plein 32, Tilburg, 5014 DC, Netherlands","Tilburg, Netherlands","€€",Seafood,5.0926538,51.5611969,+31135451088,https://guide.michelin.com/en/noord-brabant/tilburg/restaurant/brasserij-kok-verhoeven,https://www.kokverhoeven.nl/,"Bib Gourmand","Air conditioning,Counter dining,Terrace","Take the left-hand door to a fashionable, cosmopolitan restaurant offering delicious fish and shellfish. Or, the right-hand door to the more relaxed brasserie with an extensive menu (again largely fish), which will win guests over with its quality and powerful flavours."
+"Bistrobar Berlin","Daalseweg 15, Nijmegen, 6521 GE, Netherlands","Nijmegen, Netherlands","€","Modern Cuisine",5.8709435,51.841354,+31243603303,https://guide.michelin.com/en/gelderland/nijmegen/restaurant/bistrobar-berlin,https://www.bistrobarberlin.nl/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace","This vibrant bistro-bar shares its avant-garde spirit with Berlin. Choose a spot in which to enjoy the restaurant’s home-grown creativity: the music is louder downstairs, while upstairs you’ll find more comfort. The cooking is modern and daring and the menu is international and eclectic – don’t miss the Kreuzberg dumplings with frankfurter sausage!"
+Rotonde,"Goudsesingel 230, Rotterdam, 3011 KE, Netherlands","Rotterdam, Netherlands","€€","Vegetarian, Modern Cuisine",4.4913759,51.9240615,+31649397269,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/rotonde,https://restaurantrotonde.nl/,"Bib Gourmand,Green Star","Counter dining,Restaurant offering vegetarian menus,Terrace","They pick up their vegetables in a van which runs on biogas obtained by composting their waste. The aim is to utilise every part of their produce, which is grown with respect for nature and the seasons. Only biodynamic and natural wines are on offer. Sustainability is at the heart of the ethos of Rotonde, which is constantly seeking to improve itself. This vision translates into creative, intriguing taste sensations which are sophisticated and full of surprises. A spot by the open kitchen is a must if you want to watch the chefs tame the flames of their wood-fired barbecue!"
+"La Vie","Sint Urbanusweg 11, Venlo, 5914 CA, Netherlands","Venlo, Netherlands","€€","Classic French",6.1669729,51.3796306,+31773541141,https://guide.michelin.com/en/limburg/venlo/restaurant/la-vie-1194719,https://www.valuas-hr.nl/en/brasserie,"Bib Gourmand","Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access","The 'living room' of the Hotel Valuas is a cosy luxury brasserie that is open all day long. Generous breakfasts, pastries or afternoon snacks, an enticing à la carte menu and a three-course set menu... there's something for everyone. The chef takes his inspiration from classic French cuisine and selects high-quality (often local) ingredients – and it's outstanding value for money. A seat on the terrace, overlooking the River Meuse, is a must!"
+"Bistro Aragosta","Voorstreek 12, Leeuwarden, 8911 JN, Netherlands","Leeuwarden, Netherlands","€€",French,5.799389,53.2023015,+31583030481,https://guide.michelin.com/en/fryslan/leeuwarden/restaurant/bistro-aragosta,https://www.bistro-aragosta.nl/,"Bib Gourmand","Air conditioning","The Aragosta has the warm, intimate feel of a bistro, where your welcoming host will introduce you to cuisine that is mainly French in feel with the occasional Italian influence, ranging from seafood risotto to duck terrine. Overall, the cooking here is classical, highly subtle and very tasty!"
+Arles,"Govert Flinckstraat 251, Amsterdam, 1073 BX, Netherlands","Amsterdam, Netherlands","€€","Modern French",4.8981164,52.3563139,+31206798240,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/arles,https://www.arles-amsterdam.nl/,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace","Arles brings Provence to Amsterdam. The prints on the walls of this bustling little bistro hark back to the hometown of the chef, who also shares his love of jazz music here (get a table in the dining room at the front if you prefer a quieter space). His culinary style is neo-bistro – a fresh take on the familiar flavours of French cuisine. Think the earthy flavour of beef cheeks cooked in red wine with buttery carrots or a new take on rice pudding. The set menu changes monthly and offers unbeatable value for money!"
+"Bistrot Regent","Hertogstraat 71, Nijmegen, 6511 RW, Netherlands","Nijmegen, Netherlands","€€","French, Traditional Cuisine",5.8687503,51.8453007,+31242034044,https://guide.michelin.com/en/gelderland/nijmegen/restaurant/bistrot-regent,https://www.regent-nijmegen.nl/,"Bib Gourmand","Terrace,Wheelchair access","Why travel all the way to France when you can dine at this timeless bistro, where the best of what the country has to offer is showcased in both the excellent wine list and traditional dishes? Think aromatic fish soup with rouille and croutons, or butter-soft duck leg confit with a zesty caper sauce, followed by crisp tarte Tatin for dessert. You can tell that Robbert and Heleen put their heart and soul into running Bistrot Regent."
+"Restaurant ñ","Nobelstraat 22, The Hague, 2513 BD, Netherlands","The Hague, Netherlands","€€",Spanish,4.3058239,52.0782047,+31704443303,https://guide.michelin.com/en/zuid-holland/den-haag/restaurant/restaurant-n,https://www.restaurant-n.nl/,"Bib Gourmand","Counter dining,Terrace","The yellow façade of this relaxed restaurant gives it a southern feel, which is further enhanced by the aromas of typical, authentic Spanish and Mediterranean dishes that greet you as you step through the door. The delicious options on the menu include fresh seafood, spicy chilli peppers, and dishes served with fresh, sophisticated sauces, as well as an excellent selection of cheese and charcuterie."
+"'t Nieuwe Diekhuus","Bandijk 2, Terwolde, 7396 NB, Netherlands","Terwolde, Netherlands","€€","Modern French",6.1259145,52.2609595,+31571273968,https://guide.michelin.com/en/gelderland/terwolde/restaurant/t-nieuwe-diekhuus,https://tnieuwediekhuus.nl/,"Bib Gourmand","Car park,Great view,Terrace","This old thatch-roofed farm on the banks of the Yssel provides a charming setting (including a terrace with a stunning view of the river) in which you’ll feel immediately at ease. To this splendid backdrop, enjoy international delicacies (often with an Asian influence) prepared with top-quality ingredients and well-crafted garnishes that provide the perfect accompaniment. Generous cuisine that is well thought out yet gentle on the pocket!"
+"Bistrôt Chapeau","Huizerweg 1, Blaricum, 1261 AR, Netherlands","Blaricum, Netherlands","€€",French,5.2435447,52.2729918,+31355315693,https://guide.michelin.com/en/noord-holland/blaricum/restaurant/bistrot-chapeau,https://www.chapeaublaricum.nl,"Bib Gourmand",Terrace,"Experience the charm of its colourful bistro decor, the peace and quiet of the terrace and a soothing ambience in this restaurant straight out of quintessential Burgundy! Here, Nicky Quarz revives often forgotten French classics without any unnecessary frivolity yet teeming with authentic flavours. Through his sauces, intensity etc, enjoy a welcome return to the very roots of French cuisine."
+Huson,"Scheepstimmermanslaan 14, Rotterdam, 3011 BS, Netherlands","Rotterdam, Netherlands","€€","Modern Cuisine",4.4783097,51.9108422,+31104130371,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/huson,https://www.huson.nl/,"Bib Gourmand","Air conditioning,Terrace","Huson is a trendy establishment where a lively industriousness always prevails. Here guests' mouths will water at the marvellous pairing of creativity with international ingredients in small dishes which are as subtle as they are exuberant. The chef is a dab hand at beautifully balancing fullness of flavour with freshness, as his signature dishes show."
+"De Watermolen","H. Avelinghstraat 154, Velp, 6881 VW, Netherlands","Velp, Netherlands","€€","Classic Cuisine",5.9758051,51.9946924,+31263619002,https://guide.michelin.com/en/gelderland/velp/restaurant/de-watermolen420731,https://www.de-watermolen.nl/,"Bib Gourmand",Terrace,"The watermill dating back to 1391 is the main attraction of this rustic restaurant, although of course the warmth of the place and lively terrace are also a draw. The chef sometimes opts for more modern techniques, but mainly serves honest, traditional dishes. Vegetarians always have good options here, including the set menu."
+"Élevé","Heliconweg 52, Leeuwarden, 8914 AT, Netherlands","Leeuwarden, Netherlands","€€","Modern Cuisine",5.7744404,53.1999349,+31582334900,https://guide.michelin.com/en/fryslan/leeuwarden/restaurant/eleve,https://www.eleve.nl/,"Bib Gourmand","Air conditioning,Car park,Great view,Wheelchair access","A superlative view from the top of the WTC Hotel over Leeuwarden is underscored by a hip, casually welcoming ambience. The restaurant is both affordable and yet exclusive. Chef Kalkman’s cooking is modern, subtle and free of unnecessary frills. You can expect premium local produce, jazzed up with the occasional modern twist and generous flavours."
+"Bistro LOF","Broekhuizerlaan 2, Leersum, 3956 NS, Netherlands","Leersum, Netherlands","€€","Modern French",5.4017794,52.0082149,+31343745858,https://guide.michelin.com/en/utrecht/leersum/restaurant/bistro-lof,https://www.parcbroekhuizen.nl/bistro-lof/,"Bib Gourmand","Car park,Garden or park,Terrace,Wheelchair access","The experienced chef at this modern yet rustic restaurant in an old farmhouse in Broekhuizen park takes inspiration from Dutch ingredients, including produce from the restaurant’s own kitchen garden. His dishes are simple yet full of intense modern flavours, which are rich, carefully thought out and painstakingly prepared. Even the simple tomato with prawns dish will surprise you!"
+Waers,"Bakkerstraat 30, Roermond, 6041 JR, Netherlands","Roermond, Netherlands","€€","Modern Cuisine, Scandinavian",5.9881951,51.1916938,+31475635978,https://guide.michelin.com/en/limburg/roermond/restaurant/waers,http://www.restaurantwaers.nl,"Bib Gourmand","","Waers is the incarnation of anti-conformity, which sums up Dennis Vermeulen to a T! In his restaurant showcasing a strong sense of Scandinavian purity, he brings out the very best of market-fresh ingredients and the seasons. There’s no fuss here, just original, well-balanced dishes with a contemporary feel that are well worth discovering and offer excellent value for money."
+"Gym & Gin","Kralingseweg 224, Rotterdam, 3062 CG, Netherlands","Rotterdam, Netherlands","€€","International, Asian Influences",4.536081,51.9282532,+31102104510,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/gym-gin,https://www.gymandgin.nl/,"Bib Gourmand","Air conditioning,Car park,Terrace","The name Gym & Gin is a reference to the balance we all have to find between pleasure and healthy living. After a workout in the gym upstairs, unwind in this lounge-like establishment with its vintage colour scheme and designer furniture. The cocktail/gin list as well as Kevin Valkhoff's set menu and à la carte options are all as impressive as each other. Inspired by exotic subtleties, he brings flavours to life with original flashes of inspiration, such as adding red pepper to cucumber and mango in order to give salmon some extra pep. If you fancy an afternoon aperitif and a light bite, the good news is that Gym & Gin is always open."
+Kwiezien,"Delistraat 20, Rotterdam, 3072 ZK, Netherlands","Rotterdam, Netherlands","€€","Farm to table",4.4860055,51.9013497,+31102151440,https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/kwiezien,https://www.kwiezien.nl/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace","Sit back and enjoy the tempting range of dishes which this cosy restaurant has put together. Karin and Remco work exclusively with fresh ingredients and are constantly in search of inspiring combinations. The rich palette of flavours they create is sometimes daring but they always pull it off."
+Oriole,"Oudezijds Voorburgwal 197, Amsterdam, 1012 EX, Netherlands","Amsterdam, Netherlands","€€","Modern Cuisine",4.8952632,52.3710574,+31205553570,https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/oriole-1200932,https://www.oriolebistro.nl/,"Bib Gourmand","Air conditioning,Counter dining,Restaurant offering vegetarian menus,Terrace,Valet parking","Oriole is a haven of calm in the bustling city centre. The upscale bistro decor is alluring – the bar is terrific – though a spot on the verdant terrace is really the place to be. This is quite the hidden gem! The contemporary take on Mediterranean flavours, with a particular emphasis on vegetables, suits the setting perfectly. The ""Oriole Express"" set menu, with different options for each course, showcases the cuisine and produce of a given country every month. Whether you're tucking into grilled pimientos de Padrón, pâté en croûte or frango estufado with chicken, this Mediterranean-style feast is authentic, exquisite and inspired."
+Poortman,"Bloemberg 5, Veeningen, 7924 PW, Netherlands","Veeningen, Netherlands","€€","French Contemporary",6.34568,52.65254,+31528353066,https://guide.michelin.com/en/drenthe/veeningen_2214724/restaurant/poortman,https://www.cafe-restaurantpoortman.nl/,"Bib Gourmand","","Having been around for more than a century, Poortman has evolved from a café-style eatery into a proper restaurant where authentic memories add to the friendly atmosphere. Dutch classics such as veal tongue with pointed cabbage and hazenpeper (hare stew) with red cabbage are prepared with just as much skill as international specialities including ceviche or the celeriac-based dish. The dishes on the menu are certainly hearty but in no way lacking in finesse – the game jus, for example, is testament to this. At Poortman, flavour reigns supreme!"
+Gaar,"Klinkenberg 173, Meerssen, 6321 BC, Netherlands","Meerssen, Netherlands","€€","Farm to table, Classic Cuisine",5.7354752,50.8765057,+31438700126,https://guide.michelin.com/en/limburg/meerssen/restaurant/gaar,https://www.restaurantgaar.nl/,"Bib Gourmand",Terrace,"Chef Joachim Müller delights his guests with a worldly and diverse menu which includes dishes such as steak from Limburg beef, scampi in a Thai sauce and Moroccan couscous. A trendy, accessible and lively restaurant with real appeal, plus a menu where traditional dishes go hand in hand with more exotic options. An interesting wine list completes the picture."
+"Springbrunnen SKLENAR","Springstraße 11, Oberkirch, 77704, Germany","Oberkirch, Germany","€€","Regional Cuisine, Spanish",8.0686988,48.5536976,+4978027058383,https://guide.michelin.com/en/baden-wurttemberg/oberkirch/restaurant/springbrunnen,https://www.restaurant-springbrunnen.de/,"Bib Gourmand","Car park,Terrace,Wheelchair access","After almost 30 years in Mallorca, Czech-born Martin Sklenar and his wife Lucie swapped the Balearic island for the vineyards of Oberkirch. Here, they propose an interesting blend of regional (Baden), Mallorcan and Bohemian-inspired cuisine. This is served in a cosy interior with a slightly rustic feel, or out on the wonderful terrace known as the Weinberggarten. The ingredient-led dishes can be accompanied by your choice of wine from a predominantly regional selection."
+"November Brasserie","Husemannstraße 15, Berlin, 10435, Germany","Berlin, Germany","€€",Japanese,13.4174949,52.5383116,+491623332135,https://guide.michelin.com/en/berlin-region/berlin/restaurant/november-brasserie,https://november.berlin/,"Bib Gourmand","Air conditioning,Terrace","This Japanese brasserie in a busy neighbourhood proposes two concepts under one roof: at lunchtime (Sat-Sun) there is just a short menu; in the evening you can choose from a decent range of Japanese dishes, sushi and sashimi. The competent waitstaff have a refreshingly natural manner of serving. The bright interior, done out in a modern-minimalist style – complete with a small sushi counter – is aesthetically pleasing. They also serve breakfast at the weekend."
+"CARUSO Pastabar","Kasparstraße 19, Cologne, 50670, Germany","Cologne, Germany","€€",Italian,6.9536473,50.9525104,+492219386311,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/caruso-pastabar,https://www.caruso-pastabar.de/,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace","Neapolitan-born Anna and Marcello Caruso, working with Emanuele Barbaro, have come up with a cool concept: a tasty, relaxed and lively dining experience, played out in a chic atmosphere. Service comes courtesy of a relaxed, attentive team under the tutelage of the charming proprietress. They serve a reasonably priced three-course set menu, which you can put together yourself – there's delicious homemade pasta for the main course!"
+falke23,"Falkenstraße 23, Munich, 81541, Germany","Munich, Germany","€€","Regional Cuisine, Creative",11.5794095,48.1222599,+498924643126,https://guide.michelin.com/en/bayern/mnchen/restaurant/falke23,https://www.falke23.de/,"Bib Gourmand","","This delightful spot is a well-kept, typically rustic-style Bavarian inn. In a lively, atmospheric and pleasantly informal setting, diners sit at large wooden tables and are waited on by a laid-back front-of-house team. The menu is divided into a modern and creative set menu and specialities including well-known classics such as veal cream goulash or cheese spaetzle – with lots of variety, there is something for everyone. The regular events and themed evenings are also worth noting."
+Rebblick,"Brucknerstraße 14, Korb, 71404, Germany","Korb, Germany","€€","Seasonal Cuisine, Regional Cuisine",9.3551739,48.8455044,+4971512740100,https://guide.michelin.com/en/baden-wurttemberg/korb_1314979/restaurant/rebblick,https://www.rebblick-korb.de/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace","Housed in Korb's Remstalhalle, this restaurant has retained a certain 1970s feel, while incorporating chic modern design features and an attractive glass façade. Jochen Gromann serves up flavoursome seasonal cuisine drawing on regional and international influences (including Swabian Zwiebelrostbraten). Managed by Nadine (his wife), the front-of-house team are friendly and well drilled and provide astute wine recommendations. Delightful terrace – with a view of the vineyards, depending on where you sit."
+"Weinstube zum Engel","Mauerbergstraße 62, Baden-Baden, 76534, Germany","Baden-Baden, Germany","€€","Regional Cuisine, Seasonal Cuisine",8.1834425,48.7220504,+4972239912392,https://guide.michelin.com/en/baden-wurttemberg/baden-baden/restaurant/weinstube-zum-engel,https://www.weinstube-zum-engel.de/,"Bib Gourmand","Car park,Terrace","With his Weinstube (or ""wine tavern""), Christian Beck, son of the owner of the hotel and restaurant Heiligenstein, also located in Neuweier, has brought a new layer of culinary enrichment to the village. The cuisine here comprises regional, seasonal and Mediterranean dishes. Vegetarian dishes and small bites are also available. Friendly service in a cosy interior that blends tradition and modernity. The terrace is also lovely."
+"Winzerstube - Vinum","Wasenweilerstraße 36, Ihringen, 79241, Germany","Ihringen, Germany","€€","Regional Cuisine",7.6504824,48.0426474,+497668970910,https://guide.michelin.com/en/baden-wurttemberg/ihringen/restaurant/winzerstube-vinum,https://www.winzerstube-ihringen.de/de,"Bib Gourmand","Car park,Terrace","A friendly and modern restaurant in the tastefully done out hotel of the same name. In summer, it is a treat to sit on the Mediterranean-style terrace. The kitchen serves tasty Baden dishes prepared with precise craftsmanship and based on choice ingredients. When it comes to the wine, too, the restaurant has a clear penchant for the region. There is also the Weinstube – a traditional rustic-style wine bar."
+"Jäger & Lustig","Grünberger Straße 1, Berlin, 10243, Germany","Berlin, Germany","€€",German,13.4477081,52.5133344,+493029009912,https://guide.michelin.com/en/berlin-region/berlin/restaurant/jager-lustig,https://jaegerundlustig.de/,"Bib Gourmand",Terrace,"With its cosy atmosphere and great food, this is a truly charming place. ""Heimatküche"" is how they themselves term their fresh and flavoursome cuisine. The emphasis is on classic German dishes and game – goose is the seasonal speciality of the house. Tip: Order the ""whole goose for four people"". Don't miss out on the beer garden in summer."
+"Bistro Margarete","Scheffelstraße 55, Karlsruhe, 76133, Germany","Karlsruhe, Germany","€€","Regional Cuisine",8.3817537,49.0065554,+4972140244773,https://guide.michelin.com/en/baden-wurttemberg/karlsruhe/restaurant/bistro-margarete,https://www.bistro-margarete.de/,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace","In addition to Sein, Thorsten Bender now runs this second restaurant. The place has a stylish and lively atmosphere and, outside, the terrace in the courtyard verges on the romantic in summer. The food is tasty and regional, with a menu that includes classic and modern dishes. There is also a fairly priced wine list. The service is pleasantly friendly and casual. Tip: try the appealing lunch menu."
+WurzelWerk,"Bergstraße 7, Großbundenbach, 66501, Germany","Großbundenbach, Germany","€€","Farm to table",7.4238434,49.3072308,+4963379952970,https://guide.michelin.com/en/rheinland-pfalz/grossbundenbach_1330304/restaurant/wurzelwerk-1202498,http://www.gaestehaus-alte-baeckerei.de,"Bib Gourmand","Car park,Terrace","Two houses, built in 1875 as an agricultural estate, now house a guesthouse (with café service at weekends) and a restaurant, where owner Benjamin Bendzko promises and delivers fresh market-based cuisine. Excellent – and almost exclusively regional – ingredients go into the tasty and pleasingly straightforward dishes. Rural charm and pretty decor make for a beautifully cosy backdrop. In summer, the garden terrace is a real hit."
+"Cube by Mika","Domhof 6, Schwerin, 19055, Germany","Schwerin, Germany","€€","Izakaya, Sharing",11.416266,53.6295352,+4938577887706,https://guide.michelin.com/en/mecklenburg-vorpommern/schwerin/restaurant/cube-by-mika,https://cube-bymika.de/,"Bib Gourmand",Terrace,"Somewhat tucked away, this is a trendy and lively maisonette-style restaurant occupying two levels. The atmosphere is laid-back and casual and, on the lower floor, you can also sit at bar tables. This place specialises in delicious izakaya cuisine – predominantly Asian dishes and finger food for sharing. On certain days, they also propose an ambitious tasting menu."
+"Wirtshaus zur Sonne","Talstraße 103, Glottertal, 79286, Germany","Glottertal, Germany","€€","Country cooking, Classic Cuisine",7.9610555,48.0483979,+497684242,https://guide.michelin.com/en/baden-wurttemberg/glottertal/restaurant/wirtshaus-zur-sonne,https://www.sonne-glottertal.de/,"Bib Gourmand","Car park,Terrace,Wheelchair access","This restaurant has been in the same family for over 300 years. Diners can sit inside in the wonderful, wood-panelled dining room or outside on the pretty garden terrace to enjoy the flavoursome fare. This includes tafelspitz (boiled topside of beef) galantine with radish carpaccio or pan-fried skrei cod with tomatoes and herbs."
 "Feilmeiers Landleben","Schwarzhöring 14, Windorf, 94575, Germany","Windorf, Germany","€€","Country cooking, International",13.224184,48.6694807,+4985418293,https://guide.michelin.com/en/bayern/windorf/restaurant/feilmeiers-landleben,https://www.feilmeiers-landleben.de,"Bib Gourmand","Car park,Cash only,Terrace","This cosy and modern restaurant knows how to makes diners feel welcome. For Johann (who goes by Hans) Feilmeier, his ""country life"" cooking reflects both a love of his native region and a sense of duty. He cooks regionally and seasonally inspired food. Choose from one of the different set menus or order à la carte. Extremely charming and cordial service - matching wine advice included. Tip: the home-made jams!"
-"Zum Goldenen Anker","Hauptstraße 16, Eggenstein-Leopoldshafen, 76344, Germany","Eggenstein-Leopoldshafen, Germany","€","Country cooking, Traditional Cuisine",8.3898405,49.0795086,+49721706029,https://guide.michelin.com/en/baden-wurttemberg/eggenstein-leopoldshafen/restaurant/zum-goldenen-anker,https://hotel-anker-eggenstein.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Not only does this 18C hotel offer a comfortable stay (opt for one of the newer guestrooms), it is also a popular modern take on a rural restaurant. Diners are waited on by a friendly front-of-house team in an attractive modern setting with a rustic touch. The food is flavoursome, fresh and seasonal. The main courses are also available in smaller portions. In summer, make a beeline for the gorgeous terrace to the rear of the building."
-"Gasthaus Wolters - Zur Börse","In der Langen Straße 22, Wurster Nordseeküste, 27639, Germany","Wurster Nordseeküste, Germany","€€","Country cooking",8.5089606,53.6502089,+4947051277,https://guide.michelin.com/en/niedersachsen/wurster-nordseekuste/restaurant/gasthaus-wolters-zur-borse,https://www.zur-boerse.de,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Formerly a livestock exchange, this appealing inn is steeped in tradition. Behind the typical brick and half-timbered façade, tables are laid out in a pleasingly rural interior where diners enjoy a quality take on regional home-style cooking made using excellent produce. Friendly service completes the picture. Be sure to reserve your table – the Gasthaus Wolters tends to get booked up."
-"Wirtschaft von Johann Gerner","Dannberg 3, Heßdorf, 91093, Germany","Heßdorf, Germany","€€","Country cooking, Farm to table",10.8719577,49.646982,+4991358182,https://guide.michelin.com/en/bayern/hessdorf/restaurant/wirtschaft-von-johann-gerner,https://www.wirtschaft-von-johann-gerner.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The journey out here to the countryside is well worth it, because Detlef Gerner and his wife Tanja live and breathe hospitality par excellence in their cosy restaurant. The hand-written menu features flavoursome dishes based on seasonal and predominantly regional produce – incidentally, they bake their own bread. In summer, you can sit on the terrace out front. Overnight accommodation in the pretty ""Häusla"" (for two to seven people)."
-"Alter Esel","Marktstraße 10, Marktbreit, 97340, Germany","Marktbreit, Germany","€€","Farm to table, International",10.1436796,49.6675219,+4993325949477,https://guide.michelin.com/en/bayern/marktbreit/restaurant/alter-esel,https://www.alteresel-marktbreit.de/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The cordial couple at the helm take pleasure in offering seasonal cuisine with regional and Mediterranean influences. Your meal can be served inside the cosy, lovingly decorated restaurant or at one of a handful of outdoor tables with views over the historic houses of this charming little town."
-Lamm,"Baltringer Straße 14, Maselheim, 88437, Germany","Maselheim, Germany","€€","Country cooking, Modern Cuisine",9.8699692,48.1534478,+497356937078,https://guide.michelin.com/en/baden-wurttemberg/maselheim/restaurant/lamm,https://sulminger-lamm.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The impeccable façade is inviting for a start. Cross the threshold and an exceedingly friendly welcome awaits you. Take a seat in the charming dining area, where you will eat extremely well! The chef's cooking is classic, pared back and made with select seasonal ingredients. There is a choice of à la carte dishes and a set menu, which is also available in a vegetarian version."
-"Michels Stern","Bahnhofstraße 9, Marktbreit, 97340, Germany","Marktbreit, Germany","€€","Country cooking, Home Cooking",10.1433009,49.6656949,+4993321316,https://guide.michelin.com/en/bayern/marktbreit/restaurant/michels-stern,https://www.michelsstern.de/,"Bib Gourmand","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","The Michel family have always run their restaurant with great dedication, and now the fourth generation is at the helm. Two brothers make this an experience to remember: Wolfgang draws on good produce to cook tasty dishes ranging from traditional home-style fare to refined cuisine. Stefan will be delighted to recommend the right Franconian wine to go with your food. Plus well-kept guestrooms."
+"Zum Goldenen Anker","Hauptstraße 16, Eggenstein-Leopoldshafen, 76344, Germany","Eggenstein-Leopoldshafen, Germany","€","Country cooking, Traditional Cuisine",8.3898405,49.0795086,+49721706029,https://guide.michelin.com/en/baden-wurttemberg/eggenstein-leopoldshafen/restaurant/zum-goldenen-anker,https://hotel-anker-eggenstein.de/,"Bib Gourmand","Car park,Terrace","Not only does this 18C hotel offer a comfortable stay (opt for one of the newer guestrooms), it is also a popular modern take on a rural restaurant. Diners are waited on by a friendly front-of-house team in an attractive modern setting with a rustic touch. The food is flavoursome, fresh and seasonal. The main courses are also available in smaller portions. In summer, make a beeline for the gorgeous terrace to the rear of the building."
+"Gasthaus Wolters - Zur Börse","In der Langen Straße 22, Wurster Nordseeküste, 27639, Germany","Wurster Nordseeküste, Germany","€€","Country cooking",8.5089606,53.6502089,+4947051277,https://guide.michelin.com/en/niedersachsen/wurster-nordseekuste/restaurant/gasthaus-wolters-zur-borse,https://www.zur-boerse.de,"Bib Gourmand","","Formerly a livestock exchange, this appealing inn is steeped in tradition. Behind the typical brick and half-timbered façade, tables are laid out in a pleasingly rural interior where diners enjoy a quality take on regional home-style cooking made using excellent produce. Friendly service completes the picture. Be sure to reserve your table – the Gasthaus Wolters tends to get booked up."
+"Wirtschaft von Johann Gerner","Dannberg 3, Heßdorf, 91093, Germany","Heßdorf, Germany","€€","Country cooking, Farm to table",10.8719577,49.646982,+4991358182,https://guide.michelin.com/en/bayern/hessdorf/restaurant/wirtschaft-von-johann-gerner,https://www.wvjg.de/,"Bib Gourmand","Car park,Terrace","The journey out here to the countryside is well worth it, because Detlef Gerner and his wife Tanja live and breathe hospitality par excellence in their cosy restaurant. The hand-written menu features flavoursome dishes based on seasonal and predominantly regional produce – incidentally, they bake their own bread. In summer, you can sit on the terrace out front. Overnight accommodation in the pretty ""Häusla"" (for two to seven people)."
+"Alter Esel","Marktstraße 10, Marktbreit, 97340, Germany","Marktbreit, Germany","€€","Farm to table, International",10.1436796,49.6675219,+4993325949477,https://guide.michelin.com/en/bayern/marktbreit/restaurant/alter-esel,https://www.alteresel-marktbreit.de/,"Bib Gourmand","","The cordial couple at the helm take pleasure in offering seasonal cuisine with regional and Mediterranean influences. Your meal can be served inside the cosy, lovingly decorated restaurant or at one of a handful of outdoor tables with views over the historic houses of this charming little town."
+Lamm,"Baltringer Straße 14, Maselheim, 88437, Germany","Maselheim, Germany","€€","Country cooking, Modern Cuisine",9.8699692,48.1534478,+497356937078,https://guide.michelin.com/en/baden-wurttemberg/maselheim/restaurant/lamm,https://sulminger-lamm.de/,"Bib Gourmand","Car park,Terrace","The impeccable façade is inviting for a start. Cross the threshold and an exceedingly friendly welcome awaits you. Take a seat in the charming dining area, where you will eat extremely well! The chef's cooking is classic, pared back and made with select seasonal ingredients. There is a choice of à la carte dishes and a set menu, which is also available in a vegetarian version."
+"Michels Stern","Bahnhofstraße 9, Marktbreit, 97340, Germany","Marktbreit, Germany","€€","Country cooking, Home Cooking",10.1433009,49.6656949,+4993321316,https://guide.michelin.com/en/bayern/marktbreit/restaurant/michels-stern,https://www.michelsstern.de/,"Bib Gourmand","Interesting wine list,Terrace","The Michel family have always run their restaurant with great dedication, and now the fourth generation is at the helm. Two brothers make this an experience to remember: Wolfgang draws on good produce to cook tasty dishes ranging from traditional home-style fare to refined cuisine. Stefan will be delighted to recommend the right Franconian wine to go with your food. Plus well-kept guestrooms."
 "Zur Krone","Hauptstraße 57, Gottenheim, 79288, Germany","Gottenheim, Germany","€€","Country cooking, Farm to table",7.7246956,48.0483443,+4976656712,https://guide.michelin.com/en/baden-wurttemberg/gottenheim/restaurant/zur-krone457694,https://www.krone-gottenheim.de/,"Bib Gourmand","Car park,Credit cards not accepted,Terrace","The Isele family has been cultivating the art of hospitality in this traditional building since 1854. The interior boasts a pleasant atmosphere in which to enjoy classic German cuisine that is seasonal, carefully prepared and based on a range of regional ingredients. The home-made terrines and desserts are definitely worth trying – the diet will have to wait! The wine list also has a very regional slant. In addition, there are comfortable, tastefully decorated guestrooms in which you will be tempted to stay for more than one night!"
-"Schäck's Adler","Waldkircher Straße 2, Elzach, 79215, Germany","Elzach, Germany","€€","Country cooking, Classic Cuisine",8.1420419,48.2135468,+4976821291,https://guide.michelin.com/en/baden-wurttemberg/elzach/restaurant/schack-s-adler,https://www.schaecks-adler.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Christoph and Sandra Schäck have brought to life this picture-perfect hotel. The atmosphere in the wood-panelled dining rooms is really cosy, the service is very friendly, the cuisine is ambitious and tasty – the emphasis is on regional ingredients and seasonal produce. There is also the appealing Strumbel Bar and a number of extremely well-kept rooms."
-Greifen-Post,"Marktplatz 8, Feuchtwangen, 91555, Germany","Feuchtwangen, Germany","€€","Farm to table, Country cooking",10.3314899,49.1678395,+4998526800,https://guide.michelin.com/en/bayern/feuchtwangen/restaurant/greifen-post,https://hotel-greifen.de/de/hotel/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This restaurant has three cosy dining areas that exude historical charm. The food served here is flavoursome and seasonal, made using local produce where possible. Diners can opt for the set menu or order the individual courses à la carte. There is also a selection of more rustic classics. The guestrooms are done out in an appealing range of styles: Renaissance, Romantic, Biedermeier or country house."
-"Ostiner Stub'n","Schlierseer Straße 60, Gmund am Tegernsee, 83703, Germany","Gmund am Tegernsee, Germany","€€","International, Farm to table",11.7608816,47.7456562,+4980227059810,https://guide.michelin.com/en/bayern/gmund-am-tegernsee/restaurant/ostiner-stub-n,https://ostiner-stubn.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","This typical regional inn sets great store by its regional ingredients. The menu is in constant rotation and devised in line with the seasons. There is also a set menu complete with wine pairings, which is popular with diners, and the service is attentive. In summer, the lovely terrace overlooking the garden is very popular."
-"Gasthaus Weißenbeck","Ludwig-Thoma-Straße 56, Bergkirchen, 85232, Germany","Bergkirchen, Germany","€€","Farm to table, Regional Cuisine",11.3848389,48.2786488,+49813172546,https://guide.michelin.com/en/bayern/bergkirchen/restaurant/gasthaus-weissenbeck,https://www.weissenbeck.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","You will find plenty of satisfied customers here, and no wonder! The mother and daughter Weissenbeck team cook up a storm using regional and seasonal produce – and the prices are fair. The lovely inn also makes for a cosy setting, and in summer the delightful garden terrace is most inviting."
-Schwarzkopf,"Lohrer Straße 80, Frammersbach, 97833, Germany","Frammersbach, Germany","€€","Country cooking",9.4770678,50.0610785,+499355307,https://guide.michelin.com/en/bayern/frammersbach/restaurant/schwarzkopf,https://www.schwarzkopf-spessart.de/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Run by Stefan Pumm and his charming wife Anja, this restaurant serves fresh, tasty cuisine including chateaubriand steak with Béarnaise sauce (for two), a popular house speciality. Elegant wood-panelled dining room, inviting terrace, plus good accommodation also available (ask for one of the refurbished rooms)."
-"Landgasthof Adler","Ellwanger Straße 15, Rosenberg, 73494, Germany","Rosenberg, Germany","€€","Farm to table, Regional Cuisine",10.0363909,49.0198683,+497967513,https://guide.michelin.com/en/baden-wurttemberg/rosenberg/restaurant/landgasthof-adler-1198198,http://www.landgasthofadler.de,"Bib Gourmand","Car park,Cash only,Mastercard credit card,Visa credit card","This centuries-old inn has long been known in the region for serving good food. Since February 2022, chef Michael Vogel has been perpetuating this tradition: he worked at the Adler years before and took over the reins after a stint working under top chef Andreas Caminada. The style of the decor is charming with its mix of tradition and modernity. Tip: The shop (Lädle) selling regional produce. Pretty guestrooms."
-"Schimmel's","Parkstraße 1, Wustrow, 18347, Germany","Wustrow, Germany","€€","Country cooking",12.3969029,54.3462631,+493822066500,https://guide.michelin.com/en/mecklenburg-vorpommern/wustrow/restaurant/schimmel-s,https://www.schimmels.de/,"Bib Gourmand","Car park,Cash only,Restaurant offering vegetarian menus,Terrace,Visa credit card","This restaurant's striking red façade draws the eye. The smart interior is modern and stylish, and the atmosphere is welcoming – the wooden tables are a nice touch. In the open kitchen, regional dishes are prepared, occasionally incorporating influences from around the globe. Diners can choose between the two set menus or order à la carte. The soups, for example, are delicious, but so is the fresh fish! The proprietress ensures cordial and attentive service. They also offer pretty guestrooms and holiday flats."
-Dorf-Chronik,"Marktstraße 7, Maikammer, 67487, Germany","Maikammer, Germany","€€","Farm to table, Country cooking",8.1317987,49.3047569,+49632158240,https://guide.michelin.com/en/rheinland-pfalz/maikammer/restaurant/dorf-chronik,https://www.restaurant-dorfchronik.de/,"Bib Gourmand","Credit card / Debit card accepted,Terrace,Visa credit card","This fine winegrower's house dating from 1747 stands in the centre of the town. Sandstone and half-timbering create a cosy atmosphere, while decorative pictures add a touch of modern flair. Charming courtyard terrace. Diners can expect delicious regional and seasonal cuisine, as well as friendly service from Marion Schwaab and her team. Head to the vinotheque to sample wines from the property."
-Dorfstuben,"Hermine-Bareiss-Weg 1, Baiersbronn, 72270, Germany","Baiersbronn, Germany","€€","Country cooking, Farm to table",8.3269829,48.5206318,+497442470,https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/dorfstuben,https://www.bareiss.com/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The Clock Room and the Förster Jakob Room are lovingly decorated, 19C country rooms, which could hardly be more charming and cosy. Tasty regional food is served, the prices are fair, and the service is friendly."
-"Fleur de Sel","Florscheidstraße 19, Maintal, 63477, Germany","Maintal, Germany","€€","Classic French, Farm to table",8.8330512,50.1354702,+4961819683385,https://guide.michelin.com/en/hessen/maintal/restaurant/fleur-de-sel464812,https://restaurant-fleurdesel.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Fleur de Sel offers fresh, classically inspired cuisine in a friendly, Mediterranean atmosphere. Try the sea bass with walnut risotto, glazed root vegetables and parsley pesto or the Iberico pork cheeks with braised red Paprika and rosemary jus."
-"Gasthaus Assenmacher","Brückenstraße 12, Altenahr, 53505, Germany","Altenahr, Germany","€€",International,6.991215,50.5168466,+4926431848,https://guide.michelin.com/en/rheinland-pfalz/altenahr/restaurant/gasthaus-assenmacher,https://assenmacher-altenahr.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","It's clear that Christian and Christa Storch put their heart and soul into running this place. The chef-patron wins over diners with his modern take on classic cuisine. Eschewing any gimmickry, he lays the focus squarely on quality produce and flavour. The lady of the house manages the friendly and attentive waitstaff. Pleasant little terrace to the rear of the building. Decent accommodation options at the hotel."
+"Schäck's Adler","Waldkircher Straße 2, Elzach, 79215, Germany","Elzach, Germany","€€","Country cooking, Classic Cuisine",8.1420419,48.2135468,+4976821291,https://guide.michelin.com/en/baden-wurttemberg/elzach/restaurant/schack-s-adler,https://www.schaecks-adler.de/,"Bib Gourmand","Car park,Terrace","Closed until the beginning of 2024.Christoph and Sandra Schäck have brought to life this picture-perfect hotel. The atmosphere in the wood-panelled dining rooms is really cosy, the service is very friendly, the cuisine is ambitious and tasty – the emphasis is on regional ingredients and seasonal produce. There is also the appealing Strumbel Bar and a number of extremely well-kept rooms."
+Greifen-Post,"Marktplatz 8, Feuchtwangen, 91555, Germany","Feuchtwangen, Germany","€€","Farm to table, Country cooking",10.3314899,49.1678395,+4998526800,https://guide.michelin.com/en/bayern/feuchtwangen/restaurant/greifen-post,https://hotel-greifen.de/de/hotel/,"Bib Gourmand",Terrace,"This restaurant has three cosy dining areas that exude historical charm. The food served here is flavoursome and seasonal, made using local produce where possible. Diners can opt for the set menu or order the individual courses à la carte. There is also a selection of more rustic classics. The guestrooms are done out in an appealing range of styles: Renaissance, Romantic, Biedermeier or country house."
+"Ostiner Stub'n","Schlierseer Straße 60, Gmund am Tegernsee, 83703, Germany","Gmund am Tegernsee, Germany","€€","International, Farm to table",11.7608816,47.7456562,+4980227059810,https://guide.michelin.com/en/bayern/gmund-am-tegernsee/restaurant/ostiner-stub-n,https://ostiner-stubn.de/,"Bib Gourmand","Car park,Terrace","This typical regional inn sets great store by its regional ingredients. The menu is in constant rotation and devised in line with the seasons. There is also a set menu complete with wine pairings, which is popular with diners, and the service is attentive. In summer, the lovely terrace overlooking the garden is very popular."
+"Gasthaus Weißenbeck","Ludwig-Thoma-Straße 56, Bergkirchen, 85232, Germany","Bergkirchen, Germany","€€","Farm to table, Regional Cuisine",11.3848389,48.2786488,+49813172546,https://guide.michelin.com/en/bayern/bergkirchen/restaurant/gasthaus-weissenbeck,https://www.weissenbeck.de/,"Bib Gourmand","Car park,Terrace","You will find plenty of satisfied customers here, and no wonder! The mother and daughter Weissenbeck team cook up a storm using regional and seasonal produce – and the prices are fair. The lovely inn also makes for a cosy setting, and in summer the delightful garden terrace is most inviting."
+Schwarzkopf,"Lohrer Straße 80, Frammersbach, 97833, Germany","Frammersbach, Germany","€€","Country cooking",9.4770678,50.0610785,+499355307,https://guide.michelin.com/en/bayern/frammersbach/restaurant/schwarzkopf,https://www.schwarzkopf-spessart.de/,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace","Run by Stefan Pumm and his charming wife Anja, this restaurant serves fresh, tasty cuisine including chateaubriand steak with Béarnaise sauce (for two), a popular house speciality. Elegant wood-panelled dining room, inviting terrace, plus good accommodation also available (ask for one of the refurbished rooms)."
+"Landgasthof Adler","Ellwanger Straße 15, Rosenberg, 73494, Germany","Rosenberg, Germany","€€","Farm to table, Regional Cuisine",10.0363909,49.0198683,+497967513,https://guide.michelin.com/en/baden-wurttemberg/rosenberg/restaurant/landgasthof-adler-1198198,http://www.landgasthofadler.de,"Bib Gourmand","Car park,Cash only","This centuries-old inn has long been known in the region for serving good food. Since February 2022, chef Michael Vogel has been perpetuating this tradition: he worked at the Adler years before and took over the reins after a stint working under top chef Andreas Caminada. The style of the decor is charming with its mix of tradition and modernity. Tip: The shop (Lädle) selling regional produce. Pretty guestrooms."
+"Schimmel's","Parkstraße 1, Wustrow, 18347, Germany","Wustrow, Germany","€€","Country cooking",12.3969029,54.3462631,+493822066500,https://guide.michelin.com/en/mecklenburg-vorpommern/wustrow/restaurant/schimmel-s,https://www.schimmels.de/,"Bib Gourmand","Car park,Cash only,Restaurant offering vegetarian menus,Terrace","This restaurant's striking red façade draws the eye. The smart interior is modern and stylish, and the atmosphere is welcoming – the wooden tables are a nice touch. In the open kitchen, regional dishes are prepared, occasionally incorporating influences from around the globe. Diners can choose between the two set menus or order à la carte. The soups, for example, are delicious, but so is the fresh fish! The proprietress ensures cordial and attentive service. They also offer pretty guestrooms and holiday flats."
+Dorf-Chronik,"Marktstraße 7, Maikammer, 67487, Germany","Maikammer, Germany","€€","Farm to table, Country cooking",8.1317987,49.3047569,+49632158240,https://guide.michelin.com/en/rheinland-pfalz/maikammer/restaurant/dorf-chronik,https://www.restaurant-dorfchronik.de/,"Bib Gourmand",Terrace,"This fine winegrower's house dating from 1747 stands in the centre of the town. Sandstone and half-timbering create a cosy atmosphere, while decorative pictures add a touch of modern flair. Charming courtyard terrace. Diners can expect delicious regional and seasonal cuisine, as well as friendly service from Marion Schwaab and her team. Head to the vinotheque to sample wines from the property."
+Dorfstuben,"Hermine-Bareiss-Weg 1, Baiersbronn, 72270, Germany","Baiersbronn, Germany","€€","Country cooking, Farm to table",8.3269829,48.5206318,+497442470,https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/dorfstuben,https://www.bareiss.com/,"Bib Gourmand","Car park,Terrace,Wheelchair access","The Clock Room and the Förster Jakob Room are lovingly decorated, 19C country rooms, which could hardly be more charming and cosy. Tasty regional food is served, the prices are fair, and the service is friendly."
+"Fleur de Sel","Florscheidstraße 19, Maintal, 63477, Germany","Maintal, Germany","€€","Classic French, Farm to table",8.8330512,50.1354702,+4961819683385,https://guide.michelin.com/en/hessen/maintal/restaurant/fleur-de-sel464812,https://restaurant-fleurdesel.de/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace","Fleur de Sel offers fresh, classically inspired cuisine in a friendly, Mediterranean atmosphere. Try the sea bass with walnut risotto, glazed root vegetables and parsley pesto or the Iberico pork cheeks with braised red Paprika and rosemary jus."
+"Gasthaus Assenmacher","Brückenstraße 12, Altenahr, 53505, Germany","Altenahr, Germany","€€",International,6.991215,50.5168466,+4926431848,https://guide.michelin.com/en/rheinland-pfalz/altenahr/restaurant/gasthaus-assenmacher,https://assenmacher-altenahr.de/,"Bib Gourmand","Car park,Terrace","It's clear that Christian and Christa Storch put their heart and soul into running this place. The chef-patron wins over diners with his modern take on classic cuisine. Eschewing any gimmickry, he lays the focus squarely on quality produce and flavour. The lady of the house manages the friendly and attentive waitstaff. Pleasant little terrace to the rear of the building. Decent accommodation options at the hotel."
 "Gasthof Blumenthal","Stiegelmühle 42, Spalt, 91174, Germany","Spalt, Germany","€","Country cooking",10.8870968,49.197343,+499873332,https://guide.michelin.com/en/bayern/spalt/restaurant/gasthof-blumenthal,https://www.gasthof-blumenthal.de/,"Bib Gourmand,Green Star","Car park,Credit cards not accepted,Terrace","A family business in its fifth generation and a Franconian inn just as we like them! The restaurant boasts a cosy interior and a glorious terrace. Enjoy the charming informal service in a relaxed atmosphere. Choose from a range of fuss-free and tasty regional dishes, including traditional favourites, all made with good ingredients."
-"Funky Fisch","Kantstraße 135, Berlin, 10625, Germany","Berlin, Germany","€€","Asian and Western, Vietnamese Contemporary",13.3171625,52.5059106,+491639382215,https://guide.michelin.com/en/berlin-region/berlin/restaurant/funky-fisch,https://funky-fisch.de/,"Bib Gourmand","American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Are you in the mood for fish of the uncomplicated and Asian-inspired variety? Then head to the trendy and lively Funky Fisch by The Duc Ngo. The centrepiece is the large fish counter, where you choose the fish you want to eat, which is then prepared in the open kitchen. A wide range of Asian food, from Chinese to Vietnamese, is served, with influences from all over the world."
-"Speisemeisterei Burgthalschenke","Untere Hauptstraße 4, Vöhringen, 89269, Germany","Vöhringen, Germany","€","Classic Cuisine, Country cooking",10.0993592,48.2881284,+4973065265,https://guide.michelin.com/en/bayern/vhringen/restaurant/speisemeisterei-burgthalschenke,http://speisemeisterei-burgthalschenke.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The Großhammer family has been renowned for its good cooking for years! Diners can choose between the set menu or classic dishes. The cuisine follows the seasons, with ingredients being sourced in the local area. Laid out over three levels, the restaurant also has a lovely terrace. On a practical note: large car park."
-"Lazarus Stube im Oberschwäbischen Hof","Hauptstraße 9, Schwendi, 88477, Germany","Schwendi, Germany","€€","Farm to table, Country cooking",9.975697,48.1759407,+49735398490,https://guide.michelin.com/en/baden-wurttemberg/schwendi/restaurant/esszimmer-im-oberschwabischen-hof,https://www.oberschwaebischer-hof.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Good, fresh ingredients go into making this really tasty seasonal regional cuisine, including classics such as Zwiebelrostbraten (fried beef and onions in gravy) or homemade Maultaschen (German ravioli). For more ambitious cooking, look to the ""gourmet menu"" of the second restaurant, Esszimmer. Modern and functional guestrooms available at Oberschwäbischer Hof."
-"Kaufmann's","Schloßplatz 11, Gersfeld, 36129, Germany","Gersfeld, Germany","€€","Seasonal Cuisine, International",9.920434,50.4519841,+4966549178055,https://guide.michelin.com/en/rheinland-pfalz/geisfeld_1330179/restaurant/kaufmann-s,https://kaufmanns-am-schlosspark.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In this lovingly renovated former castle brewery, nowadays the name of the game is good, fresh cuisine. In an attractive setting of exposed old brickwork, vaulted ceilings and sleek, modern style, the restaurant serves flavoursome dishes with a regional dimension as well as international influences. For example, Rhön trout is served all year round, along with seasonal dishes such as braised haunch of venison."
-Schatzhauser,"Tonbachstraße 237, Baiersbronn, 72270, Germany","Baiersbronn, Germany","€€","International, Regional Cuisine",8.3582767,48.5368854,+497442492622,https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/schatzhauser,https://www.traube-tonbach.de/restaurants-bar/schatzhauser-1/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Another iteration of the Finkbeiner family's Traube Tonbach suite of restaurants. The interior is minimalist and modern, airy and light, with a terrace boasting a great view of the valley. They serve a pleasant mix of international cuisine and regional classics, plus steaks cooked on the Lavastein grill. The service courtesy of well-trained staff is very friendly. Incidentally, the place is named after the good forest spirit from a Black Forest fairy tale."
-"Berggasthof Schlüssel","Pfaffenberg 2, Zell im Wiesental, 79669, Germany","Zell im Wiesental, Germany","€€","Regional Cuisine, Contemporary",7.8695107,47.7340022,+497625375,https://guide.michelin.com/en/baden-wurttemberg/zell-im-wiesental/restaurant/berggasthof-schlussel,https://berggasthof-schluessel.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","This mountain inn dating back over a hundred years is located at an altitude of 700m in the district of Pfaffenberg. Your dedicated hosts propose regional dishes that are in tune with the seasons and peppered with modern touches, to be savoured in cosy dining rooms with plenty of rustic charm. If you fancy a bottle of wine with your meal, why not stay over in the well-kept guestrooms?"
+"Funky Fisch","Kantstraße 135, Berlin, 10625, Germany","Berlin, Germany","€€","Asian and Western, Vietnamese Contemporary",13.3171625,52.5059106,+491639382215,https://guide.michelin.com/en/berlin-region/berlin/restaurant/funky-fisch,https://funky-fisch.de/,"Bib Gourmand","Counter dining,Restaurant offering vegetarian menus,Terrace","Are you in the mood for fish of the uncomplicated and Asian-inspired variety? Then head to the trendy and lively Funky Fisch by The Duc Ngo. The centrepiece is the large fish counter, where you choose the fish you want to eat, which is then prepared in the open kitchen. A wide range of Asian food, from Chinese to Vietnamese, is served, with influences from all over the world."
+"Speisemeisterei Burgthalschenke","Untere Hauptstraße 4, Vöhringen, 89269, Germany","Vöhringen, Germany","€","Classic Cuisine, Country cooking",10.0993592,48.2881284,+4973065265,https://guide.michelin.com/en/bayern/vhringen/restaurant/speisemeisterei-burgthalschenke,http://speisemeisterei-burgthalschenke.de/,"Bib Gourmand","Car park,Terrace","The Großhammer family has been renowned for its good cooking for years! Diners can choose between the set menu or classic dishes. The cuisine follows the seasons, with ingredients being sourced in the local area. Laid out over three levels, the restaurant also has a lovely terrace. On a practical note: large car park."
+"Lazarus Stube im Oberschwäbischen Hof","Hauptstraße 9, Schwendi, 88477, Germany","Schwendi, Germany","€€","Farm to table, Country cooking",9.975697,48.1759407,+49735398490,https://guide.michelin.com/en/baden-wurttemberg/schwendi/restaurant/esszimmer-im-oberschwabischen-hof,https://www.oberschwaebischer-hof.de/,"Bib Gourmand","Car park,Terrace,Wheelchair access","Good, fresh ingredients go into making this really tasty seasonal regional cuisine, including classics such as Zwiebelrostbraten (fried beef and onions in gravy) or homemade Maultaschen (German ravioli). For more ambitious cooking, look to the ""gourmet menu"" of the second restaurant, Esszimmer. Modern and functional guestrooms available at Oberschwäbischer Hof."
+"Kaufmann's","Schloßplatz 11, Gersfeld, 36129, Germany","Gersfeld, Germany","€€","Seasonal Cuisine, International",9.920434,50.4519841,+4966549178055,https://guide.michelin.com/en/rheinland-pfalz/geisfeld_1330179/restaurant/kaufmann-s,https://kaufmanns-am-schlosspark.de/,"Bib Gourmand","Car park","In this lovingly renovated former castle brewery, nowadays the name of the game is good, fresh cuisine. In an attractive setting of exposed old brickwork, vaulted ceilings and sleek, modern style, the restaurant serves flavoursome dishes with a regional dimension as well as international influences. For example, Rhön trout is served all year round, along with seasonal dishes such as braised haunch of venison."
+Schatzhauser,"Tonbachstraße 237, Baiersbronn, 72270, Germany","Baiersbronn, Germany","€€","International, Regional Cuisine",8.3582767,48.5368854,+497442492622,https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/schatzhauser,https://www.traube-tonbach.de/restaurants-bar/schatzhauser-1/,"Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","Another iteration of the Finkbeiner family's Traube Tonbach suite of restaurants. The interior is minimalist and modern, airy and light, with a terrace boasting a great view of the valley. They serve a pleasant mix of international cuisine and regional classics, plus steaks cooked on the Lavastein grill. The service courtesy of well-trained staff is very friendly. Incidentally, the place is named after the good forest spirit from a Black Forest fairy tale."
+"Berggasthof Schlüssel","Pfaffenberg 2, Zell im Wiesental, 79669, Germany","Zell im Wiesental, Germany","€€","Regional Cuisine, Contemporary",7.8695107,47.7340022,+497625375,https://guide.michelin.com/en/baden-wurttemberg/zell-im-wiesental/restaurant/berggasthof-schlussel,https://berggasthof-schluessel.de/,"Bib Gourmand","Car park,Great view,Terrace","This mountain inn dating back over a hundred years is located at an altitude of 700m in the district of Pfaffenberg. Your dedicated hosts propose regional dishes that are in tune with the seasons and peppered with modern touches, to be savoured in cosy dining rooms with plenty of rustic charm. If you fancy a bottle of wine with your meal, why not stay over in the well-kept guestrooms?"
 "Kaisers Eck","Kaiserstraße 1, Ahlbeck, 17419, Germany","Ahlbeck, Germany","€€","Country cooking, Regional European",14.189415,53.939882,+493837830058,https://guide.michelin.com/en/mecklenburg-vorpommern/ahlbeck/restaurant/kaisers-eck,https://www.kaiserseck.de/,"Bib Gourmand","Credit cards not accepted,Restaurant offering vegetarian menus","Situated by Ahlbeck's main church, this cosy restaurant with its pleasantly down-to-earth atmosphere is run by a husband-and-wife team – she manages the waitstaff in her friendly and relaxed manner while he does the cooking. The cuisine is predominantly regional, and the ""Lieblingsmenü"" is a hit. However, there are plenty of other options that whet the appetite – the decision won't be easy."
-"Gasthaus Polster","Am Deckersweiher 26, Erlangen, 91056, Germany","Erlangen, Germany","€€","Country cooking, Traditional Cuisine",10.934337,49.59995,+49913175540,https://guide.michelin.com/en/bayern/erlangen/restaurant/polster-stube,https://www.gasthaus-polster.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In this establishment steeped in tradition – it's been a family business since 1839 – the gourmet restaurant and Polster-Stube have been merged and now offer many Franconian regional dishes on the menu, alongside classical cuisine. Vegetarians are also catered for. There are lovely, comfortable guestrooms."
-Lindenhof,"Alte Emsstraße 7, Emsdetten, 48282, Germany","Emsdetten, Germany","€€","Country cooking, Mediterranean Cuisine",7.5316,52.1781706,+4925729260,https://guide.michelin.com/en/nordrhein-westfalen/emsdetten/restaurant/lindenhof,https://www.lindenhof-emsdetten.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Like their hotel, with its cosy individually designed guestrooms, the Hankhs' restaurant is also very popular. This is down to the excellent seasonal cuisine, which has regional and Mediterranean influences. You can order à la carte or opt for a set menu (vegetarian version available). Friendly and competent waitstaff. The small terraces in front of and to the rear of the building are delightful."
-"Landhaus Lebert","Schloßstraße 8, Windelsbach, 91635, Germany","Windelsbach, Germany","€€","Country cooking",10.2994884,49.3996191,+4998679570,https://guide.michelin.com/en/bayern/windelsbach/restaurant/landhaus-lebert,http://hotel-restaurant-rothenburg.de/,"Bib Gourmand","Car park,Cash only,Mastercard credit card,Terrace,Visa credit card","In a small town about 10km from Rothenburg ob der Tauber, this cosy restaurant serves really flavoursome cuisine made from good-quality regional produce – importance is attached to sustainability. In summer, there is a lovely beer garden. Well-kept guestrooms for overnight stays, and a barn for private events. Tip: In the old shepherd's caravan, you can buy products made on site, such as lemon liqueur, spice mixtures, jellies and jams."
-"Berggasthaus Niedersachsen","Köthnerberg 4, Gehrden, 30989, Germany","Gehrden, Germany","€€","Classic Cuisine, Home Cooking",9.5872063,52.3077768,+4951083101,https://guide.michelin.com/en/niedersachsen/gehrden/restaurant/berggasthaus-niedersachsen,https://www.berggasthaus-niedersachsen.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This historic property on the Gehrdener Berg ridge offers some excellent food that is an interesting mix of traditional fare and sophisticated classic dishes. These range from Hannover tongue ragout to turbot with shellfish béarnaise. Attractive terrace. Hot food is served non-stop from 3pm on weekdays and at weekends."
-"Münstermanns Kontor","Hohe Straße 11, Düsseldorf, 40213, Germany","Düsseldorf, Germany","€€","International, Traditional Cuisine",6.7740666,51.2226724,+492111300416,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/munstermanns-kontor,https://www.muenstermann-kontor.de/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","What started as a shop selling eggs and butter later became a delicatessen and today this spot is a popular bistro with a pleasingly lively urban atmosphere and an open kitchen. The tasty dishes include German classics such as currywurst and Wiener schnitzel, but also international dishes. The food is accompanied by decent wines by the glass, and the service is friendly. Open from noon to 8pm, last orders 6.30pm. NB: They don't take reservations at lunchtime – so come early, as the place gets very busy."
-"Weinrestaurant Turmschänke","Karlsplatz 28, Eisenach, 99817, Germany","Eisenach, Germany","€€","Farm to table",10.3263388,50.9757411,+493691213533,https://guide.michelin.com/en/thuringen/eisenach/restaurant/weinrestaurant-turmschanke,https://www.turmschaenke-eisenach.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","In this restaurant in the Nicolaiturm, the lovely historical details, such as paintings and original furniture dating from 1912, foster a rustic yet elegant feel. Enjoy seasonal dishes – served as a set menu or à la carte. Grilled dishes are also available. There are around 140 items on the wine list, which includes helpful hints. Special wine evenings are also organised here."
-"Zum Vaas","Münchener Straße 88, Forstinning, 85661, Germany","Forstinning, Germany","€€","Traditional Cuisine",11.8989304,48.1597254,+49812143091,https://guide.michelin.com/en/bayern/forstinning/restaurant/zum-vaas,http://zum-vaas.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","It is always a delight to visit a friendly and welcoming restaurant with a lively atmosphere. This one can look back on over 150 years of tradition and boasts a spruce, upscale interior. The service is cordial and attentive, and the food is delicious and made using high-quality ingredients from carefully selected producers. In addition to the menu of the day, which also features Mediterranean touches, there are the Vaas classics, such as roast Swabian-Hall pork. The impressive wine list comprises a remarkable range of vintage wines from various producers – predominantly from Germany and France, but also from Austria and other Old World countries. Comfortable guestrooms are available in the hotel of the same name."
-"Nußbaumerin","Leibnizstraße 55, Berlin, 10629, Germany","Berlin, Germany","€€","Austrian, Traditional Cuisine",13.3129282,52.5013988,+493050178033,https://guide.michelin.com/en/berlin-region/berlin/restaurant/nussbaumerin,https://www.nussbaumerin.de/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Here in her cosy restaurant Johanna Nußbaumer recreates a little bit of Austria in the heart of Berlin. Specialities include breaded fried chicken, Wiener Schnitzel, sirloin steak, and a range of Austrian stews and sweet dishes. The excellent wines also hail from her home country."
-"Weinhaus Anker","Obertorstraße 13, Marktheidenfeld, 97828, Germany","Marktheidenfeld, Germany","€","French, Country cooking",9.6003008,49.8456206,+4993916004801,https://guide.michelin.com/en/bayern/marktheidenfeld/restaurant/weinhaus-anker,https://www.hotel-anker.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","A restaurant that is steeped in tradition and run with great commitment. The lovely interior exudes a historical charm in which to enjoy French and regional dishes, and the service is friendly – hostess Elisabeth Deppisch is also a sommelière. In the winter, on Thu-Sat evenings, a short Franconian menu is served in the rustic vaulted Schöpple. You can also stay overnight in well-kept guestrooms."
-"Gambero Rosso da Domenico","Mühle 2, Eibelstadt, 97246, Germany","Eibelstadt, Germany","€€",Italian,9.9934917,49.7243573,+4993039843782,https://guide.michelin.com/en/bayern/eibelstadt/restaurant/gambero-rosso-da-domenico,https://gambero-rosso.eu/site/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Domenico has been on his mission to showcase Italian cuisine in Franconia for well over 20 years, and has run this restaurant at the small marina with his wife, Teresa, since 2012. Here, they live and breathe hospitality, serving two set menus with dishes that can also be ordered à la carte. Astute wine recommendations come courtesy of the chef-patron himself. Gorgeous terrace overlooking the Main River."
-Tischlerei,"Salinenstraße 22, Greifswald, 17489, Germany","Greifswald, Germany","€€","Country cooking, International",13.389678,54.0999918,+493834884848,https://guide.michelin.com/en/mecklenburg-vorpommern/greifswald/restaurant/tischlerei,"","Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","An absolutely delightful spot! The location at the historical harbour is terrific, with sailing ships as far as the eye can see! The terrace is of course especially inviting in summer. The atmosphere is very relaxed, with diners sitting at long tables to enjoy delicious, freshly prepared dishes made with top-notch ingredients and brimming with bold flavours. A shining example is the fish soup, and the braised specialities such as the ossobuco are not to be missed, either. At lunchtime, boat builders and traders come for the reasonably priced daily special. Tip for motorists: Use the Marina Yachtzentrum car park."
-Margaretenhof,"Dorfstraße 7, Neujellingsdorf auf Fehmarn, 23769, Germany","Neujellingsdorf auf Fehmarn, Germany","€€","Country cooking, Asian",11.043112,54.459177,+49437187670,https://guide.michelin.com/en/schleswig-holstein/neujellingsdorf-auf-fehmarn/restaurant/margaretenhof,https://www.restaurant-margaretenhof.com/,"Bib Gourmand","Car park,Credit cards not accepted,Restaurant offering vegetarian menus,Terrace","This former farmhouse boasts a truly idyllic location. Inside, there are lovingly decorated rooms; outside, a wonderful garden terrace. Then there are your dedicated hosts and the excellent cuisine that ranges from regional to Asian, including sushi. Late Oct-Mar: ""Wine & Dine"" set menu on Friday evenings by reservation only. Try the afternoon tea (Sun and public holidays, 2-4.30pm)."
+"Gasthaus Polster","Am Deckersweiher 26, Erlangen, 91056, Germany","Erlangen, Germany","€€","Country cooking, Traditional Cuisine",10.934337,49.59995,+49913175540,https://guide.michelin.com/en/bayern/erlangen/restaurant/polster-stube,https://www.gasthaus-polster.de/,"Bib Gourmand","Car park,Terrace","In this establishment steeped in tradition – it's been a family business since 1839 – the gourmet restaurant and Polster-Stube have been merged and now offer many Franconian regional dishes on the menu, alongside classical cuisine. Vegetarians are also catered for. There are lovely, comfortable guestrooms."
+Lindenhof,"Alte Emsstraße 7, Emsdetten, 48282, Germany","Emsdetten, Germany","€€","Country cooking, Mediterranean Cuisine",7.5316,52.1781706,+4925729260,https://guide.michelin.com/en/nordrhein-westfalen/emsdetten/restaurant/lindenhof,https://www.lindenhof-emsdetten.de/,"Bib Gourmand","Car park,Terrace,Wheelchair access","Like their hotel, with its cosy individually designed guestrooms, the Hankhs' restaurant is also very popular. This is down to the excellent seasonal cuisine, which has regional and Mediterranean influences. You can order à la carte or opt for a set menu (vegetarian version available). Friendly and competent waitstaff. The small terraces in front of and to the rear of the building are delightful."
+"Landhaus Lebert","Schloßstraße 8, Windelsbach, 91635, Germany","Windelsbach, Germany","€€","Country cooking",10.2994884,49.3996191,+4998679570,https://guide.michelin.com/en/bayern/windelsbach/restaurant/landhaus-lebert,http://hotel-restaurant-rothenburg.de/,"Bib Gourmand","Car park,Cash only,Terrace","In a small town about 10km from Rothenburg ob der Tauber, this cosy restaurant serves really flavoursome cuisine made from good-quality regional produce – importance is attached to sustainability. In summer, there is a lovely beer garden. Well-kept guestrooms for overnight stays, and a barn for private events. Tip: In the old shepherd's caravan, you can buy products made on site, such as lemon liqueur, spice mixtures, jellies and jams."
+"Berggasthaus Niedersachsen","Köthnerberg 4, Gehrden, 30989, Germany","Gehrden, Germany","€€","Classic Cuisine, Home Cooking",9.5872063,52.3077768,+4951083101,https://guide.michelin.com/en/niedersachsen/gehrden/restaurant/berggasthaus-niedersachsen,https://www.berggasthaus-niedersachsen.de/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace","This historic property on the Gehrdener Berg ridge offers some excellent food that is an interesting mix of traditional fare and sophisticated classic dishes. These range from Hannover tongue ragout to turbot with shellfish béarnaise. Attractive terrace. Hot food is served non-stop from 3pm on weekdays and at weekends."
+"Münstermanns Kontor","Hohe Straße 11, Düsseldorf, 40213, Germany","Düsseldorf, Germany","€€","International, Traditional Cuisine",6.7740666,51.2226724,+492111300416,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/munstermanns-kontor,https://www.muenstermann-kontor.de/,"Bib Gourmand","","What started as a shop selling eggs and butter later became a delicatessen and today this spot is a popular bistro with a pleasingly lively urban atmosphere and an open kitchen. The tasty dishes include German classics such as currywurst and Wiener schnitzel, but also international dishes. The food is accompanied by decent wines by the glass, and the service is friendly. Open from noon to 8pm, last orders 6.30pm. NB: They don't take reservations at lunchtime – so come early, as the place gets very busy."
+"Weinrestaurant Turmschänke","Karlsplatz 28, Eisenach, 99817, Germany","Eisenach, Germany","€€","Farm to table",10.3263388,50.9757411,+493691213533,https://guide.michelin.com/en/thuringen/eisenach/restaurant/weinrestaurant-turmschanke,https://www.turmschaenke-eisenach.de/,"Bib Gourmand","Car park,Interesting wine list","In this restaurant in the Nicolaiturm, the lovely historical details, such as paintings and original furniture dating from 1912, foster a rustic yet elegant feel. Enjoy seasonal dishes – served as a set menu or à la carte. Grilled dishes are also available. There are around 140 items on the wine list, which includes helpful hints. Special wine evenings are also organised here."
+"Zum Vaas","Münchener Straße 88, Forstinning, 85661, Germany","Forstinning, Germany","€€","Traditional Cuisine",11.8989304,48.1597254,+49812143091,https://guide.michelin.com/en/bayern/forstinning/restaurant/zum-vaas,http://zum-vaas.de/,"Bib Gourmand","Car park,Interesting wine list,Terrace,Wheelchair access","It is always a delight to visit a friendly and welcoming restaurant with a lively atmosphere. This one can look back on over 150 years of tradition and boasts a spruce, upscale interior. The service is cordial and attentive, and the food is delicious and made using high-quality ingredients from carefully selected producers. In addition to the menu of the day, which also features Mediterranean touches, there are the Vaas classics, such as roast Swabian-Hall pork. The impressive wine list comprises a remarkable range of vintage wines from various producers – predominantly from Germany and France, but also from Austria and other Old World countries. Comfortable guestrooms are available in the hotel of the same name."
+"Nußbaumerin","Leibnizstraße 55, Berlin, 10629, Germany","Berlin, Germany","€€","Austrian, Traditional Cuisine",13.3129282,52.5013988,+493050178033,https://guide.michelin.com/en/berlin-region/berlin/restaurant/nussbaumerin,https://www.nussbaumerin.de/,"Bib Gourmand","Air conditioning","Here in her cosy restaurant Johanna Nußbaumer recreates a little bit of Austria in the heart of Berlin. Specialities include breaded fried chicken, Wiener Schnitzel, sirloin steak, and a range of Austrian stews and sweet dishes. The excellent wines also hail from her home country."
+"Weinhaus Anker","Obertorstraße 13, Marktheidenfeld, 97828, Germany","Marktheidenfeld, Germany","€","French, Country cooking",9.6003008,49.8456206,+4993916004801,https://guide.michelin.com/en/bayern/marktheidenfeld/restaurant/weinhaus-anker,https://www.hotel-anker.de/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","A restaurant that is steeped in tradition and run with great commitment. The lovely interior exudes a historical charm in which to enjoy French and regional dishes, and the service is friendly – hostess Elisabeth Deppisch is also a sommelière. In the winter, on Thu-Sat evenings, a short Franconian menu is served in the rustic vaulted Schöpple. You can also stay overnight in well-kept guestrooms."
+"Gambero Rosso da Domenico","Mühle 2, Eibelstadt, 97246, Germany","Eibelstadt, Germany","€€",Italian,9.9934917,49.7243573,+4993039843782,https://guide.michelin.com/en/bayern/eibelstadt/restaurant/gambero-rosso-da-domenico,https://gambero-rosso.eu/site/,"Bib Gourmand","Car park,Terrace","Domenico has been on his mission to showcase Italian cuisine in Franconia for well over 20 years, and has run this restaurant at the small marina with his wife, Teresa, since 2012. Here, they live and breathe hospitality, serving two set menus with dishes that can also be ordered à la carte. Astute wine recommendations come courtesy of the chef-patron himself. Gorgeous terrace overlooking the Main River."
+Tischlerei,"Salinenstraße 22, Greifswald, 17489, Germany","Greifswald, Germany","€€","Country cooking, International",13.389678,54.0999918,+493834884848,https://guide.michelin.com/en/mecklenburg-vorpommern/greifswald/restaurant/tischlerei,"","Bib Gourmand","Restaurant offering vegetarian menus,Terrace","An absolutely delightful spot! The location at the historical harbour is terrific, with sailing ships as far as the eye can see! The terrace is of course especially inviting in summer. The atmosphere is very relaxed, with diners sitting at long tables to enjoy delicious, freshly prepared dishes made with top-notch ingredients and brimming with bold flavours. A shining example is the fish soup, and the braised specialities such as the ossobuco are not to be missed, either. At lunchtime, boat builders and traders come for the reasonably priced daily special. Tip for motorists: Use the Marina Yachtzentrum car park."
+Margaretenhof,"Neujellingsdorf 7, Neujellingsdorf auf Fehmarn, 23769, Germany","Neujellingsdorf auf Fehmarn, Germany","€€","Country cooking, Asian",11.1113155,54.4491949,+49437187670,https://guide.michelin.com/en/schleswig-holstein/neujellingsdorf-auf-fehmarn/restaurant/margaretenhof,https://www.restaurant-margaretenhof.com/,"Bib Gourmand","Car park,Credit cards not accepted,Restaurant offering vegetarian menus,Terrace","This former farmhouse boasts a truly idyllic location. Inside, there are lovingly decorated rooms; outside, a wonderful garden terrace. Then there are your dedicated hosts and the excellent cuisine that ranges from regional to Asian, including sushi. Late Oct-Mar: ""Wine & Dine"" set menu on Friday evenings by reservation only. Try the afternoon tea (Sun and public holidays, 2-4.30pm)."
 "Bistro Fatal","Hermannstraße 29, Düsseldorf, 40233, Germany","Düsseldorf, Germany","€€",French,6.8076582,51.2294557,+4921136183023,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/bistro-fatal,https://www.bistro-fatal.com/,"Bib Gourmand","Credit cards not accepted,Terrace","It would be a shame to miss Alexandre and Sarah Bourgeuil’s pleasantly unpretentious bistro for it offers some truly excellent food at genuinely reasonable prices. Try the open Noir-de-Bigorre pork ravioli with kohlrabi and ginger salad or the excellent codfish!"
-"Rössle","Hauptstraße 19, Elzach, 79215, Germany","Elzach, Germany","€€","Country cooking, International",8.0717333,48.1729463,+497682212,https://guide.michelin.com/en/baden-wurttemberg/elzach/restaurant/rossle,https://www.roessleelzach.de/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This family-run restaurant serves fresh, flavoursome cuisine made with choice ingredients. Alongside the intriguing ""Chef's Menu"", there are specials written up on the board, plus a menu of classic dishes – they all go down a treat. To round off your experience, attentive waitstaff, a friendly atmosphere and a delightful terrace. The attractive guestrooms combine warm wood and sleek design."
+"Rössle","Hauptstraße 19, Elzach, 79215, Germany","Elzach, Germany","€€","Country cooking, International",8.0717333,48.1729463,+497682212,https://guide.michelin.com/en/baden-wurttemberg/elzach/restaurant/rossle,https://www.roessleelzach.de/,"Bib Gourmand","Terrace,Wheelchair access","This family-run restaurant serves fresh, flavoursome cuisine made with choice ingredients. Alongside the intriguing ""Chef's Menu"", there are specials written up on the board, plus a menu of classic dishes – they all go down a treat. To round off your experience, attentive waitstaff, a friendly atmosphere and a delightful terrace. The attractive guestrooms combine warm wood and sleek design."
 Adler,"Obere Dorfstraße 4, Wangen im Allgäu, 88239, Germany","Wangen im Allgäu, Germany","€€","Country cooking, International",9.8537702,47.6925896,+497522707477,https://guide.michelin.com/en/baden-wurttemberg/wangen-im-allgu/restaurant/adler78613,http://s364439699.website-start.de/,"Bib Gourmand","Car park,Credit cards not accepted,Terrace","Ambitious, fresh and unfussy are the terms that best describe the mixture of regional and international cuisine offered by Uwe Zöller at this slightly out-of-town restaurant. Front of house, friendly Anne-Kathrin Zöller serves a range of dishes including scallops with Thai curry, and duo of lamb on a bed of wild garlic pesto with Barolo jus."
-DELI,"Königsbrücker Straße 96, Dresden, 01099, Germany","Dresden, Germany","€€","International, Farm to table",13.7611912,51.0807167,+493512721696,https://guide.michelin.com/en/sachsen/dresden/restaurant/deli351464,https://www.restaurant-elements.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Here, in an appealingly down-to-earth and relaxed atmosphere, you can enjoy interesting international cuisine that is based on the seasons and drawn from select ingredients. The terrace on Niagaraplatz, a square with a waterfall feature, is also charming… The traditional hooded beach chairs are great for really chilling out. Good to know: They serve hot food all day."
-Bistro,"Benediktusplatz 12, Aachen, 52076, Germany","Aachen, Germany","€€","Classic Cuisine",6.183315,50.728385,+4924082888,https://guide.michelin.com/en/nordrhein-westfalen/aachen/restaurant/bistro356408,https://stbenedikt.de/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","It's no wonder the lovely Bistro in this attractive old building draws the crowds: here the straightforward dishes are packed with flavour! The owner is in charge of the service, running the show with professionalism and genuine warmth. The small terrace with a view of the church and Marktplatz is also very attractive."
-"Joseph Naus Stub'n","Klammstraße 19, Garmisch-Partenkirchen, 82467, Germany","Garmisch-Partenkirchen, Germany","€€","Country cooking",11.0904933,47.4916924,+4988219010,https://guide.michelin.com/en/bayern/garmisch-partenkirchen/restaurant/joseph-naus-stub-n,https://www.hotel-zugspitze.de/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This comfortable rustic-style restaurant (named after the first climber to reach the top of the Zugspitze) is not just an attractive place where you are looked after by very friendly staff; the food is also really good and fairly priced. For overnight stays the Hotel Zugspitze has well-kept guestrooms done out in a country-house style."
+DELI,"Königsbrücker Straße 96, Dresden, 01099, Germany","Dresden, Germany","€€","International, Farm to table",13.7611912,51.0807167,+493512721696,https://guide.michelin.com/en/sachsen/dresden/restaurant/deli351464,https://www.restaurant-elements.de/,"Bib Gourmand","Car park,Terrace,Wheelchair access","Here, in an appealingly down-to-earth and relaxed atmosphere, you can enjoy interesting international cuisine that is based on the seasons and drawn from select ingredients. The terrace on Niagaraplatz, a square with a waterfall feature, is also charming… The traditional hooded beach chairs are great for really chilling out. Good to know: They serve hot food all day."
+Bistro,"Benediktusplatz 12, Aachen, 52076, Germany","Aachen, Germany","€€","Classic Cuisine",6.183315,50.728385,+4924082888,https://guide.michelin.com/en/nordrhein-westfalen/aachen/restaurant/bistro356408,https://stbenedikt.de/,"Bib Gourmand",Terrace,"It's no wonder the lovely Bistro in this attractive old building draws the crowds: here the straightforward dishes are packed with flavour! The owner is in charge of the service, running the show with professionalism and genuine warmth. The small terrace with a view of the church and Marktplatz is also very attractive."
+"Joseph Naus Stub'n","Klammstraße 19, Garmisch-Partenkirchen, 82467, Germany","Garmisch-Partenkirchen, Germany","€€","Country cooking",11.0904933,47.4916924,+4988219010,https://guide.michelin.com/en/bayern/garmisch-partenkirchen/restaurant/joseph-naus-stub-n,https://www.hotel-zugspitze.de/,"Bib Gourmand",Terrace,"This comfortable rustic-style restaurant (named after the first climber to reach the top of the Zugspitze) is not just an attractive place where you are looked after by very friendly staff; the food is also really good and fairly priced. For overnight stays the Hotel Zugspitze has well-kept guestrooms done out in a country-house style."
 "Fährhaus","Dorfstraße 42, Dornum, 26553, Germany","Dornum, Germany","€€","Country cooking, Traditional Cuisine",7.3561764,53.6729297,+494933303,https://guide.michelin.com/en/niedersachsen/dornum/restaurant/fahrhaus,https://www.faehrhaus-nessmersiel.de/,"Bib Gourmand","Car park,Credit cards not accepted,Terrace","Practically right behind the dike and just a few minutes' walk from the ferry port, this restaurant serves distinctly local cuisine made with produce sourced from local fishers and farmers. Completely unpretentious and free from unnecessary frills, owner Gerold Janssen's dishes are brimming with freshness and flavour, as in the Helgoland crab cocktail or the crispy baked plaice fillets. Good to know: Well-kept guestrooms are available for overnight stays or holidays."
-"Brasserie Colette Tim Raue","Passauer Straße 5, Berlin, 10789, Germany","Berlin, Germany","€€",French,13.3394824,52.5009665,+493021992174,https://guide.michelin.com/en/berlin-region/berlin/restaurant/colette-tim-raue,https://www.brasseriecolette.de/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","A big name on the Berlin fine dining scene, Tim Raue has created a pleasantly down-to-earth brasserie of the sort you would normally expect to find in Paris. This place has a modern feel but exudes a slight touch of nostalgia too. The food here is excellent, and fans of classic cuisine will certainly find what they are looking for on the appealing menu. In the evening, you can also opt for the ""Tim Raue Menü"" or the seasonal set menu that changes every month. Lunch tip: ""La table dressée""."
-Fachwerk,"Untermarkt 10, Hattingen, 45525, Germany","Hattingen, Germany","€€","Regional Cuisine, International",7.1838586,51.3981151,+4923246852770,https://guide.michelin.com/en/nordrhein-westfalen/hattingen/restaurant/fachwerk,https://fachwerk-hattingen.de,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Semi Hassine and Patrizia Weidemann-Hassine run this restaurant in the old town, where exposed timber beams lend the space a charming rustic feel. The lovely terrace commands a view of the old half-timbered façades all around. On the menu: Westphalian cuisine with Asian and subtle Eastern influences. Hot food is served from 4pm; on Saturdays from noon, all day."
-"Rotes Ross","Würzburger Straße 3, Marktbergel, 91613, Germany","Marktbergel, Germany","€€","Country cooking, Farm to table",10.3640408,49.4415641,+499843936600,https://guide.michelin.com/en/bayern/marktbergel/restaurant/rotes-ross164952,http://www.rotes-ross-marktbergel.de,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","If you are a fan of fresh and seasonal regional cuisine, the Bogner family's restaurant will be right up your street. This place is cosy and the service comes courtesy of friendly and well-drilled waitstaff managed by the lady of the house. As for the wine, the focus is also on the region. In summer, the leafy courtyard terrace is in great demand. You can also spend the night in one of the well-kept, comfortable guestrooms."
-Poststuben,"Meerbachstraße 24, Meerfeld, 54531, Germany","Meerfeld, Germany","€€","International, Country cooking",6.7555967,50.0938388,+496572931900,https://guide.michelin.com/en/rheinland-pfalz/meerfeld/restaurant/poststuben,https://www.die-post-meerfeld.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","It is hardly surprising that this restaurant is so popular. It has friendly service and seasonal regional food that is full of flavour. Menu options include braised beef cheeks with porcini mushrooms and plums, as well as a range of more traditional dishes."
-"Löwen","Hauptstraße 41, Frickingen, 88699, Germany","Frickingen, Germany","€€","Creative, Modern Cuisine",9.2550744,47.8258485,+4975548631,https://guide.michelin.com/en/baden-wurttemberg/frickingen/restaurant/lowen72973,http://loewen-altheim.de/,"Bib Gourmand","Car park,Mastercard credit card,Terrace,Visa credit card","This is a charming traditional restaurant with a gorgeous terrace. Representing the fourth generation, Roman Pfaff has breathed new life into this family business. The high-quality ingredients used here come almost exclusively from the (Lake Constance) region – their origin is indicated on the menu. However, international flavours also come into play and, in addition to one or two classics, the chefs conjure up imaginative modern dishes such as pan-fried Lippertsreute salmon trout fillet with a paprika and tarragon topping, baba ganoush and oriental potato wedges. This often means a full house, so it is best to make a reservation!"
-"Landhaus Hadrys","An der Halberstädter Chaussee 1, Magdeburg, 39116, Germany","Magdeburg, Germany","€€","Country cooking, Mediterranean Cuisine",11.5753079,52.0981133,+493916626680,https://guide.michelin.com/en/sachsen-anhalt/magdeburg/restaurant/landhaus-hadrys,https://www.landhaus-hadrys.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Since 2003, Sebastian Hadrys has been synonymous with sophisticated cuisine! The food is seasonal and has an international edge. There is a set menu that you can put together yourself by choosing three to seven courses. The prices are very reasonable and the wine list is also very good. As for the setting, the pleasantly bright, modern space has a casual feel, plus a large terrace. Experienced staff provide friendly service. Tip: Cookery courses are also organised here."
-"Schwögler","Stinkelbrunnstraße 18, Bad Abbach, 93077, Germany","Bad Abbach, Germany","€€","Contemporary, Fusion",12.0385027,48.9293657,+499405962300,https://guide.michelin.com/en/bayern/bad-abbach/restaurant/schwogler,https://www.schwoegler.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The decor here is sleek and unfussy, with an attractively designed wine bar that fits in nicely. The menu is divided into three sections: ""classic"", ""innovative"" and ""seasonal"" – in each case, you can opt for a set menu or order à la carte. And those who want to avoid meat or fish altogether will be happy to see that there is also a vegetarian set menu. Lovely terrace."
-"Bar Mural","Theresienstraße 1, Munich, 80333, Germany","Munich, Germany","€€","Contemporary, International",11.5788632,48.1469093,+498927373380,https://guide.michelin.com/en/bayern/mnchen/restaurant/bar-mural,https://www.barmural.com/,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This hip bar is loud, lively and trendy – and therein lies its charm! The short menu features various cold cut platters, as well as a selection of tasty and carefully thought-out dishes, which are also served as a set menu – a vegetarian version is also available. A few options can also be ordered to share. For advice on what to drink, just ask the laid-back, well-drilled service team. The wine list is moderately priced and includes a decent selection of wines by the glass."
-"Zum Falken","Tauberzell 41, Adelshofen, 91587, Germany","Adelshofen, Germany","€","Country cooking, Farm to table",10.1152199,49.4477924,+499865941940,https://guide.michelin.com/en/bayern/adelshofen/restaurant/zum-falken,https://www.landhaus-zum-falken.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","You can be sure of a warm welcome at Zum Falken with its old oak beams, lovely wooden floors and traditional rustic chairs and benches. Try the fresh Bratwurst sausage, which are served on Thursdays and Fridays, and the homemade fruit brandies. Function room in the old barn and wine tastings in the vaulted cellar."
-Moarwirt,"Sonnenlängstraße 26, Dietramszell, 83623, Germany","Dietramszell, Germany","€€","Farm to table, German",11.5479564,47.8221606,+4980271008,https://guide.michelin.com/en/bayern/dietramszell/restaurant/moarwirt,https://www.moarwirt.de,"Bib Gourmand,Green Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace","Here at the Bio-Landhotel Moarwirt, the excellent food is made out of primarily organic ingredients – indeed, the place has Naturland and Slow Food certification. The modern Alpine-style dining rooms are very pretty; in summer the terrace is a real hit. You can also stay overnight comfortably. N.B. weekly closures vary out of season."
-Renoir,"Schönheider Straße 235, Auerbach, 08209, Germany","Auerbach, Germany","€€","Classic Cuisine, Farm to table",12.46294,50.509373,+493744215119,https://guide.michelin.com/en/sachsen/auerbach/restaurant/renoir,https://www.restaurant-renoir.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","""Classic"" is the watchword here – when it comes to the food, as well as the tasteful, down-to-earth interior design. You can count on the wine pairings recommended to go with the tasty dishes made from good produce, as the chef is also a trained sommelier. Be sure to visit the small gallery in the building."
-"Landhaus Tanner","Aglassing 1, Waging am See, 83329, Germany","Waging am See, Germany","€€","Country cooking",12.7426818,47.9319116,+49868169750,https://guide.michelin.com/en/bayern/waging-am-see/restaurant/landhaus-tanner,https://www.landhaus-tanner.de/,"Bib Gourmand,Green Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The Tanner family wows its guests with a wonderfully warm and cosy atmosphere. This applies both to the chic and modern Alpine-style guestrooms and to the elegant restaurant, where you'll be served delicacies such as veal lights with bread dumplings, or roasted pike perch with Bavarian asparagus and a lovage-hollandaise sauce. Service runs continuously from 12. 30-9pm."
+"Brasserie Colette Tim Raue","Passauer Straße 5, Berlin, 10789, Germany","Berlin, Germany","€€",French,13.3394824,52.5009665,+493021992174,https://guide.michelin.com/en/berlin-region/berlin/restaurant/colette-tim-raue,https://www.brasseriecolette.de/,"Bib Gourmand","Wheelchair access","A big name on the Berlin fine dining scene, Tim Raue has created a pleasantly down-to-earth brasserie of the sort you would normally expect to find in Paris. This place has a modern feel but exudes a slight touch of nostalgia too. The food here is excellent, and fans of classic cuisine will certainly find what they are looking for on the appealing menu. In the evening, you can also opt for the ""Tim Raue Menü"" or the seasonal set menu that changes every month. Lunch tip: ""La table dressée""."
+Fachwerk,"Untermarkt 10, Hattingen, 45525, Germany","Hattingen, Germany","€€","Regional Cuisine, International",7.1838586,51.3981151,+4923246852770,https://guide.michelin.com/en/nordrhein-westfalen/hattingen/restaurant/fachwerk,https://fachwerk-hattingen.de,"Bib Gourmand",Terrace,"Semi Hassine and Patrizia Weidemann-Hassine run this restaurant in the old town, where exposed timber beams lend the space a charming rustic feel. The lovely terrace commands a view of the old half-timbered façades all around. On the menu: Westphalian cuisine with Asian and subtle Eastern influences. Hot food is served from 4pm; on Saturdays from noon, all day."
+"Rotes Ross","Würzburger Straße 3, Marktbergel, 91613, Germany","Marktbergel, Germany","€€","Country cooking, Farm to table",10.3640408,49.4415641,+499843936600,https://guide.michelin.com/en/bayern/marktbergel/restaurant/rotes-ross164952,http://www.rotes-ross-marktbergel.de,"Bib Gourmand","Terrace,Wheelchair access","If you are a fan of fresh and seasonal regional cuisine, the Bogner family's restaurant will be right up your street. This place is cosy and the service comes courtesy of friendly and well-drilled waitstaff managed by the lady of the house. As for the wine, the focus is also on the region. In summer, the leafy courtyard terrace is in great demand. You can also spend the night in one of the well-kept, comfortable guestrooms."
+Poststuben,"Meerbachstraße 24, Meerfeld, 54531, Germany","Meerfeld, Germany","€€","International, Country cooking",6.7555967,50.0938388,+496572931900,https://guide.michelin.com/en/rheinland-pfalz/meerfeld/restaurant/poststuben,https://www.die-post-meerfeld.de/,"Bib Gourmand","Car park,Terrace","It is hardly surprising that this restaurant is so popular. It has friendly service and seasonal regional food that is full of flavour. Menu options include braised beef cheeks with porcini mushrooms and plums, as well as a range of more traditional dishes."
+"Löwen","Hauptstraße 41, Frickingen, 88699, Germany","Frickingen, Germany","€€","Creative, Modern Cuisine",9.2550744,47.8258485,+4975548631,https://guide.michelin.com/en/baden-wurttemberg/frickingen/restaurant/lowen72973,http://loewen-altheim.de/,"Bib Gourmand","Car park,Terrace","This is a charming traditional restaurant with a gorgeous terrace. Representing the fourth generation, Roman Pfaff has breathed new life into this family business. The high-quality ingredients used here come almost exclusively from the (Lake Constance) region – their origin is indicated on the menu. However, international flavours also come into play and, in addition to one or two classics, the chefs conjure up imaginative modern dishes such as pan-fried Lippertsreute salmon trout fillet with a paprika and tarragon topping, baba ganoush and oriental potato wedges. This often means a full house, so it is best to make a reservation!"
+"Landhaus Hadrys","An der Halberstädter Chaussee 1, Magdeburg, 39116, Germany","Magdeburg, Germany","€€","Country cooking, Mediterranean Cuisine",11.5753079,52.0981133,+493916626680,https://guide.michelin.com/en/sachsen-anhalt/magdeburg/restaurant/landhaus-hadrys,https://www.landhaus-hadrys.de/,"Bib Gourmand","Car park,Terrace","Since 2003, Sebastian Hadrys has been synonymous with sophisticated cuisine! The food is seasonal and has an international edge. There is a set menu that you can put together yourself by choosing three to seven courses. The prices are very reasonable and the wine list is also very good. As for the setting, the pleasantly bright, modern space has a casual feel, plus a large terrace. Experienced staff provide friendly service. Tip: Cookery courses are also organised here."
+"Schwögler","Stinkelbrunnstraße 18, Bad Abbach, 93077, Germany","Bad Abbach, Germany","€€","Contemporary, Fusion",12.0385027,48.9293657,+499405962300,https://guide.michelin.com/en/bayern/bad-abbach/restaurant/schwogler,https://www.schwoegler.de/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace","The decor here is sleek and unfussy, with an attractively designed wine bar that fits in nicely. The menu is divided into three sections: ""classic"", ""innovative"" and ""seasonal"" – in each case, you can opt for a set menu or order à la carte. And those who want to avoid meat or fish altogether will be happy to see that there is also a vegetarian set menu. Lovely terrace."
+"Bar Mural","Theresienstraße 1, Munich, 80333, Germany","Munich, Germany","€€","Contemporary, International",11.5788632,48.1469093,+498927373380,https://guide.michelin.com/en/bayern/mnchen/restaurant/bar-mural,https://www.barmural.com/,"Bib Gourmand","Air conditioning,Counter dining,Terrace","This hip bar is loud, lively and trendy – and therein lies its charm! The short menu features various cold cut platters, as well as a selection of tasty and carefully thought-out dishes, which are also served as a set menu – a vegetarian version is also available. A few options can also be ordered to share. For advice on what to drink, just ask the laid-back, well-drilled service team. The wine list is moderately priced and includes a decent selection of wines by the glass."
+"Zum Falken","Tauberzell 41, Adelshofen, 91587, Germany","Adelshofen, Germany","€","Country cooking, Farm to table",10.1152199,49.4477924,+499865941940,https://guide.michelin.com/en/bayern/adelshofen/restaurant/zum-falken,https://www.landhaus-zum-falken.de/,"Bib Gourmand","Car park,Terrace","You can be sure of a warm welcome at Zum Falken with its old oak beams, lovely wooden floors and traditional rustic chairs and benches. Try the fresh Bratwurst sausage, which are served on Thursdays and Fridays, and the homemade fruit brandies. Function room in the old barn and wine tastings in the vaulted cellar."
+Moarwirt,"Sonnenlängstraße 26, Dietramszell, 83623, Germany","Dietramszell, Germany","€€","Farm to table, German",11.5479564,47.8221606,+4980271008,https://guide.michelin.com/en/bayern/dietramszell/restaurant/moarwirt,https://www.moarwirt.de,"Bib Gourmand,Green Star","Car park,Restaurant offering vegetarian menus,Terrace","Here at the Bio-Landhotel Moarwirt, the excellent food is made out of primarily organic ingredients – indeed, the place has Naturland and Slow Food certification. The modern Alpine-style dining rooms are very pretty; in summer the terrace is a real hit. You can also stay overnight comfortably. N.B. weekly closures vary out of season."
+Renoir,"Schönheider Straße 235, Auerbach, 08209, Germany","Auerbach, Germany","€€","Classic Cuisine, Farm to table",12.46294,50.509373,+493744215119,https://guide.michelin.com/en/sachsen/auerbach/restaurant/renoir,https://www.restaurant-renoir.de/,"Bib Gourmand","Car park","""Classic"" is the watchword here – when it comes to the food, as well as the tasteful, down-to-earth interior design. You can count on the wine pairings recommended to go with the tasty dishes made from good produce, as the chef is also a trained sommelier. Be sure to visit the small gallery in the building."
+"Landhaus Tanner","Aglassing 1, Waging am See, 83329, Germany","Waging am See, Germany","€€","Country cooking",12.7426818,47.9319116,+49868169750,https://guide.michelin.com/en/bayern/waging-am-see/restaurant/landhaus-tanner,https://www.landhaus-tanner.de/,"Bib Gourmand,Green Star","Car park,Terrace","The Tanner family wows its guests with a wonderfully warm and cosy atmosphere. This applies both to the chic and modern Alpine-style guestrooms and to the elegant restaurant, where you'll be served delicacies such as veal lights with bread dumplings, or roasted pike perch with Bavarian asparagus and a lovage-hollandaise sauce. Service runs continuously from 12. 30-9pm."
 "Tölzer Schießstätte - Hager","Kiefersau 138, Wackersberg, 83646, Germany","Wackersberg, Germany","€€","Country cooking, Traditional Cuisine",11.5299634,47.7528472,+4980413545,https://guide.michelin.com/en/bayern/wackersberg/restaurant/tolzer-schiessstatte-hager,https://www.michaela-hager.de/,"Bib Gourmand","Car park,Credit cards not accepted,Terrace","Michaela and Andreas Hager have been serving their seasonal, traditional Bavarian cuisine for years at Tölzer Schießstätte. Dishes such as delicious spinach dumplings with chanterelle mushrooms and tasty roast pork with poached cabbage and dumplings feature on the menu. The atmosphere is lively and the service charming."
-"Stocks Restaurant","An der Alsterschleife 3, Hamburg, 22399, Germany","Hamburg, Germany","€€","International, Seafood",10.0911825,53.6681184,+49406113620,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/stock-s-restaurant,https://www.stocks.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This restaurant is housed in a charming half-timbered building with a thatched roof. The comfortable interior is done out in dark tones that exude an air of chic elegance. Friendly waitstaff serve delicious fish dishes or sushi, and those who prefer meat will also find plenty of tempting options on the menu. There is an additional lunchtime special. Tip: Parking is available to the rear of the building."
+"Stocks Restaurant","An der Alsterschleife 3, Hamburg, 22399, Germany","Hamburg, Germany","€€","International, Seafood",10.0911825,53.6681184,+49406113620,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/stock-s-restaurant,https://www.stocks.de/,"Bib Gourmand","Car park,Terrace","This restaurant is housed in a charming half-timbered building with a thatched roof. The comfortable interior is done out in dark tones that exude an air of chic elegance. Friendly waitstaff serve delicious fish dishes or sushi, and those who prefer meat will also find plenty of tempting options on the menu. There is an additional lunchtime special. Tip: Parking is available to the rear of the building."
 "Weinhaus Zum Ritter","Rittergasse 2, Triefenstein, 97855, Germany","Triefenstein, Germany","€€","Country cooking",9.6199383,49.7935249,+4993951506,https://guide.michelin.com/en/bayern/triefenstein/restaurant/weinhaus-zum-ritter,https://www.weinhaus-ritter.de/,"Bib Gourmand","Credit cards not accepted,Terrace","This converted 500-year-old farmhouse certainly has character. The many regulars come for the cosy atmosphere in the charming dining area (the old Swiss church window draws the eye), the cordial service and, of course, the fresh regional cuisine courtesy of chef-patron Thomas Hausin – his flavoursome dishes are clearly the work of a chef with experience at top-flight establishments! NB: different opening hours in summer."
-"Landgasthof Rebstock","Hauptstraße 77, Sulzburg, 79295, Germany","Sulzburg, Germany","€€","Country cooking, Farm to table",7.7097437,47.8401758,+497634503140,https://guide.michelin.com/en/baden-wurttemberg/sulzburg/restaurant/landgasthof-rebstock,https://www.rebstock-in-sulzburg.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In the heart of the wine village, the Keller family runs this cosy, rustic, centuries-old house, where the welcoming hosts offer fresh, seasonally inspired cuisine. They like to use ingredients from the region, but international influences can also be detected on the menu. The service is professional and very attentive. They also have guestrooms."
+"Landgasthof Rebstock","Hauptstraße 77, Sulzburg, 79295, Germany","Sulzburg, Germany","€€","Country cooking, Farm to table",7.7097437,47.8401758,+497634503140,https://guide.michelin.com/en/baden-wurttemberg/sulzburg/restaurant/landgasthof-rebstock,https://www.rebstock-in-sulzburg.de/,"Bib Gourmand","Car park,Terrace","In the heart of the wine village, the Keller family runs this cosy, rustic, centuries-old house, where the welcoming hosts offer fresh, seasonally inspired cuisine. They like to use ingredients from the region, but international influences can also be detected on the menu. The service is professional and very attentive. They also have guestrooms."
 "Gasthaus Goldener Stern","Dorfstraße 1, Friedberg, 86316, Germany","Friedberg, Germany","€€","Country cooking, Farm to table",11.059657,48.3242031,+498208407,https://guide.michelin.com/en/bayern/friedberg/restaurant/gasthaus-goldener-stern,https://www.gasthaus-goldenerstern.de/,"Bib Gourmand,Green Star","Car park,Credit cards not accepted,Terrace","This long-established restaurant in Rohrbach has been run by the Fuß family for three generations. The cosy, modern rooms are beautiful and the regional and seasonal cuisine is inspired by modern concepts. Attentive service provided by charming waitresses dressed in traditional costume. This is an exciting venue for a variety of events with a chic wine store in the basement. Smaller menu available in the attractive beer garden."
-"Pades Restaurant","Grüne Straße 15, Verden (Aller), 27283, Germany","Verden (Aller), Germany","€€","Country cooking, International",9.2299413,52.9169388,+4942313060,https://guide.michelin.com/en/niedersachsen/verden-aller/restaurant/pades-restaurant,https://www.pades.de/,"Bib Gourmand","Credit card / Debit card accepted,Terrace,Visa credit card","Wolfgang Pade offers a constantly changing menu, which is based on the availability of produce and relies on regional producers. Please note that there are only two service times: 5.45pm and 8.15pm – so make your reservation in good time! The garden terrace behind the pretty patrician house is magnificent."
-"Reck's","Bahnhofstraße 111, Salem, 88682, Germany","Salem, Germany","€€","Country cooking, Farm to table",9.2967738,47.7582619,+497553201,https://guide.michelin.com/en/baden-wurttemberg/de-salem/restaurant/reck-s,https://www.recks-hotel.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Cuisine, art and accommodation are combined in this long-running family business. Three sisters run both the hotel – with some classic, some stylishly modern guestrooms – and the restaurant, which offers really good seasonally influenced cuisine. There are three cosy dining areas inside; outside, there are tables on the terrace in the shade of the plane trees, which affords views of the orchards! There is art displayed everywhere in the house."
-"Lotters Wirtschaft - Tausendgüldenstube","Altmarkt 1, Aue, 08280, Germany","Aue, Germany","€€","Country cooking, Farm to table",12.7016902,50.5864623,+4937715920,https://guide.michelin.com/en/sachsen/aue/restaurant/lotters-wirtschaft-tausendguldenstube,https://www.hotel-blauerengel.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Not only does the Hotel Blauer Engel offer lovely guestrooms, it is also home to this restaurant. With 360 years of tradition to its name, it exudes historical charm. Warm wood panelling lends the space a cosy atmosphere, and the old tiled stove is a nice detail. Added to that is service with a personal touch and very good food – to be sampled either à la carte or in set menu form."
-Barra,"Okerstraße 2, Berlin, 12049, Germany","Berlin, Germany","€€","Modern Cuisine, Seasonal Cuisine",13.4270437,52.4743643,+493081860757,https://guide.michelin.com/en/berlin-region/berlin/restaurant/barra,https://www.barraberlin.com/,"Bib Gourmand","Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Be careful not to overlook the house with the inconspicuous front! A thoroughly and unabashedly trendy concept, from the minimalist urban look and relaxed, pleasantly neighbourly atmosphere to the nicely pared-down modern cuisine served in the form of small sharing dishes. High-quality ingredients with a preference for those sourced in the region. Tip: From the seats at the counter you have a very good view of what's happening at the cooker."
-"Jägerwirt","Nikolaus-Rank-Straße 1, Bad Tölz, 83646, Germany","Bad Tölz, Germany","€€","Country cooking",11.5750231,47.7994554,+4980419548,https://guide.michelin.com/en/bayern/bad-tlz/restaurant/jagerwirt,https://jaegerwirt.de,"Bib Gourmand,Green Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This is the archetypal Bavarian inn at its best: a cosy rustic-style interior, charming service and uncomplicated, tasty cuisine. Popular grilled veal and pork hock dishes, as well as goose and duck, are also available if ordered in advance. The rural location is also delightful."
-"Königshafen","Alte Dorfstraße 1, List, 25992, Germany","List, Germany","€€","Traditional Cuisine, Country cooking",8.4353115,55.0200546,+494651870446,https://guide.michelin.com/en/schleswig-holstein/list/restaurant/konigshafen,https://www.koenigshafen.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The journey up to the north of the island is well worth it! Here, family tradition dates back to 1881, with the fifth generation currently looking after this spruce house with a white-brick façade, serving good regional and seasonal cuisine. Nice garden terrace behind the house. Closed Mon-Tue in winter."
-derWaldfrieden,"Dorfstraße 8, Todtnau, 79674, Germany","Todtnau, Germany","€€","Country cooking, Farm to table",7.9526309,47.7677871,+497674920930,https://guide.michelin.com/en/baden-wurttemberg/todtnau/restaurant/derwaldfrieden,https://www.derwaldfrieden.de/,"Bib Gourmand,Green Star","Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Rural inn."
-"Gasthof zur Sonne","Hauptstraße 57, Tengen, 78250, Germany","Tengen, Germany","€€","Country cooking, Farm to table",8.6382426,47.7823491,+4977367543,https://guide.michelin.com/en/baden-wurttemberg/tengen/restaurant/gasthof-zur-sonne78132,https://www.sonne-wiechs.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Set directly across from the Swiss border, Gasthof zur Sonne serves fresh, flavoursome cuisine with regional and Mediterranean influences in a country-style setting. Try the emmer risotto with Trollinger and grilled Calabrese salami or the duet of skrei and wild salmon in lemon sauce. The restaurant also offers three simple but beautifully kept guestrooms."
-"Heim's Restaurant","Moselstraße 27, Reil, 56861, Germany","Reil, Germany","€€","Traditional Cuisine, Country cooking",7.1181193,50.0209389,+4965422629,https://guide.michelin.com/en/rheinland-pfalz/reil/restaurant/heim-s-restaurant,https://www.reiler-hof.de/de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","In this approximately 300 year-old building, you can enjoy fresh seasonal cuisine in a tasteful setting. Each of the regional dishes can be paired with the perfect Moselle wine. Opt for the seats next to the windows with views over the vineyards and the Moselle. Kitchen opening hours: 12-9pm. Nice guestrooms in the Reiler Hof."
-"Am Kring - Büschker's Stuben","Kring 6, Vreden, 48691, Germany","Vreden, Germany","€€","Traditional Cuisine, International",6.7923156,52.080968,+49256493080,https://guide.michelin.com/en/nordrhein-westfalen/vreden/restaurant/buschker-s-stuben,https://www.amkring.de/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In the mood for traditional regional dishes like Münsterländer Zwiebelfleisch (beef and onions)? Enjoy your meal in the rustic-style dining room or cosy fireside lounge. In addition, the hotel Am Kring offers modern guestrooms. Attractive location in this village built around the church."
-"Landgasthof Backers","Kirchstraße 25, Twist, 49767, Germany","Twist, Germany","€€","Country cooking, Classic Cuisine",7.0612283,52.6376948,+495936904770,https://guide.michelin.com/en/niedersachsen/twist/restaurant/landgasthof-backers,https://www.gasthof-backers.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The success of the Backers family restaurant (the fifth generation is now at the helm) is down to the snug ambience and, of course, the fresh and seasonal regional cuisine: the local venison and Diepholz geese are popular dishes. The restaurant is a long-standing Slow Food Alliance member. Try the ""Backers zum Kennenlernen"" four-course regional set menu with drinks and overnight stay."
-Cervus,"Bergstraße 1, Plochingen, 73207, Germany","Plochingen, Germany","€€","Traditional Cuisine",9.4150693,48.7118464,+497153558869,https://guide.michelin.com/en/baden-wurttemberg/plochingen/restaurant/cervus,https://www.gasthaus-cervus.de/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Centrally located, just a stone's throw from the train station, this lovely inn has also proved to be a hit with locals. A simple and fuss-free setting in which to enjoy the decidedly fresh and tasty food prepared in the open kitchen. In addition to more ambitious fare, classics such as schnitzel or roast beef also go down well with diners. Simpler and shorter lunchtime menu. Charming inner courtyard."
+"Pades Restaurant","Grüne Straße 15, Verden (Aller), 27283, Germany","Verden (Aller), Germany","€€","Country cooking, International",9.2299413,52.9169388,+4942313060,https://guide.michelin.com/en/niedersachsen/verden-aller/restaurant/pades-restaurant,https://www.pades.de/,"Bib Gourmand",Terrace,"Wolfgang Pade offers a constantly changing menu, which is based on the availability of produce and relies on regional producers. Please note that there are only two service times: 5.45pm and 8.15pm – so make your reservation in good time! The garden terrace behind the pretty patrician house is magnificent."
+"Reck's","Bahnhofstraße 111, Salem, 88682, Germany","Salem, Germany","€€","Country cooking, Farm to table",9.2967738,47.7582619,+497553201,https://guide.michelin.com/en/baden-wurttemberg/de-salem/restaurant/reck-s,https://www.recks-hotel.de/,"Bib Gourmand","Car park,Terrace","Cuisine, art and accommodation are combined in this long-running family business. Three sisters run both the hotel – with some classic, some stylishly modern guestrooms – and the restaurant, which offers really good seasonally influenced cuisine. There are three cosy dining areas inside; outside, there are tables on the terrace in the shade of the plane trees, which affords views of the orchards! There is art displayed everywhere in the house."
+"Lotters Wirtschaft - Tausendgüldenstube","Altmarkt 1, Aue, 08280, Germany","Aue, Germany","€€","Country cooking, Farm to table",12.7016902,50.5864623,+4937715920,https://guide.michelin.com/en/sachsen/aue/restaurant/lotters-wirtschaft-tausendguldenstube,https://www.hotel-blauerengel.de/,"Bib Gourmand","Car park","Not only does the Hotel Blauer Engel offer lovely guestrooms, it is also home to this restaurant. With 360 years of tradition to its name, it exudes historical charm. Warm wood panelling lends the space a cosy atmosphere, and the old tiled stove is a nice detail. Added to that is service with a personal touch and very good food – to be sampled either à la carte or in set menu form."
+Barra,"Okerstraße 2, Berlin, 12049, Germany","Berlin, Germany","€€","Modern Cuisine, Seasonal Cuisine",13.4270437,52.4743643,+493081860757,https://guide.michelin.com/en/berlin-region/berlin/restaurant/barra,https://www.barraberlin.com/,"Bib Gourmand","Counter dining","Be careful not to overlook the house with the inconspicuous front! A thoroughly and unabashedly trendy concept, from the minimalist urban look and relaxed, pleasantly neighbourly atmosphere to the nicely pared-down modern cuisine served in the form of small sharing dishes. High-quality ingredients with a preference for those sourced in the region. Tip: From the seats at the counter you have a very good view of what's happening at the cooker."
+"Jägerwirt","Nikolaus-Rank-Straße 1, Bad Tölz, 83646, Germany","Bad Tölz, Germany","€€","Country cooking",11.5750231,47.7994554,+4980419548,https://guide.michelin.com/en/bayern/bad-tlz/restaurant/jagerwirt,https://jaegerwirt.de,"Bib Gourmand,Green Star","Car park,Terrace","This is the archetypal Bavarian inn at its best: a cosy rustic-style interior, charming service and uncomplicated, tasty cuisine. Popular grilled veal and pork hock dishes, as well as goose and duck, are also available if ordered in advance. The rural location is also delightful."
+"Königshafen","Alte Dorfstraße 1, List, 25992, Germany","List, Germany","€€","Traditional Cuisine, Country cooking",8.4353115,55.0200546,+494651870446,https://guide.michelin.com/en/schleswig-holstein/list/restaurant/konigshafen,https://www.koenigshafen.de/,"Bib Gourmand","Car park,Terrace","The journey up to the north of the island is well worth it! Here, family tradition dates back to 1881, with the fifth generation currently looking after this spruce house with a white-brick façade, serving good regional and seasonal cuisine. Nice garden terrace behind the house. Closed Mon-Tue in winter."
+derWaldfrieden,"Dorfstraße 8, Todtnau, 79674, Germany","Todtnau, Germany","€€","Country cooking, Farm to table",7.9526309,47.7677871,+497674920930,https://guide.michelin.com/en/baden-wurttemberg/todtnau/restaurant/derwaldfrieden,https://www.derwaldfrieden.de/,"Bib Gourmand,Green Star","Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","Rural inn."
+"Gasthof zur Sonne","Hauptstraße 57, Tengen, 78250, Germany","Tengen, Germany","€€","Country cooking, Farm to table",8.6382426,47.7823491,+4977367543,https://guide.michelin.com/en/baden-wurttemberg/tengen/restaurant/gasthof-zur-sonne78132,https://www.sonne-wiechs.de/,"Bib Gourmand","Car park,Interesting wine list,Terrace","Set directly across from the Swiss border, Gasthof zur Sonne serves fresh, flavoursome cuisine with regional and Mediterranean influences in a country-style setting. Try the emmer risotto with Trollinger and grilled Calabrese salami or the duet of skrei and wild salmon in lemon sauce. The restaurant also offers three simple but beautifully kept guestrooms."
+"Heim's Restaurant","Moselstraße 27, Reil, 56861, Germany","Reil, Germany","€€","Traditional Cuisine, Country cooking",7.1181193,50.0209389,+4965422629,https://guide.michelin.com/en/rheinland-pfalz/reil/restaurant/heim-s-restaurant,https://www.reiler-hof.de/de/,"Bib Gourmand","Car park,Great view,Terrace","In this approximately 300 year-old building, you can enjoy fresh seasonal cuisine in a tasteful setting. Each of the regional dishes can be paired with the perfect Moselle wine. Opt for the seats next to the windows with views over the vineyards and the Moselle. Kitchen opening hours: 12-9pm. Nice guestrooms in the Reiler Hof."
+"Am Kring - Büschker's Stuben","Kring 6, Vreden, 48691, Germany","Vreden, Germany","€€","Traditional Cuisine, International",6.7923156,52.080968,+49256493080,https://guide.michelin.com/en/nordrhein-westfalen/vreden/restaurant/buschker-s-stuben,https://www.amkring.de/,"Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","In the mood for traditional regional dishes like Münsterländer Zwiebelfleisch (beef and onions)? Enjoy your meal in the rustic-style dining room or cosy fireside lounge. In addition, the hotel Am Kring offers modern guestrooms. Attractive location in this village built around the church."
+"Landgasthof Backers","Kirchstraße 25, Twist, 49767, Germany","Twist, Germany","€€","Country cooking, Classic Cuisine",7.0612283,52.6376948,+495936904770,https://guide.michelin.com/en/niedersachsen/twist/restaurant/landgasthof-backers,https://www.gasthof-backers.de/,"Bib Gourmand","Car park,Garden or park,Terrace,Wheelchair access","The success of the Backers family restaurant (the fifth generation is now at the helm) is down to the snug ambience and, of course, the fresh and seasonal regional cuisine: the local venison and Diepholz geese are popular dishes. The restaurant is a long-standing Slow Food Alliance member. Try the ""Backers zum Kennenlernen"" four-course regional set menu with drinks and overnight stay."
+Cervus,"Bergstraße 1, Plochingen, 73207, Germany","Plochingen, Germany","€€","Traditional Cuisine",9.4150693,48.7118464,+497153558869,https://guide.michelin.com/en/baden-wurttemberg/plochingen/restaurant/cervus,https://www.gasthaus-cervus.de/,"Bib Gourmand",Terrace,"Centrally located, just a stone's throw from the train station, this lovely inn has also proved to be a hit with locals. A simple and fuss-free setting in which to enjoy the decidedly fresh and tasty food prepared in the open kitchen. In addition to more ambitious fare, classics such as schnitzel or roast beef also go down well with diners. Simpler and shorter lunchtime menu. Charming inner courtyard."
 "Gasthaus Hofmann","Schindelsee 1, Rauhenebrach, 96181, Germany","Rauhenebrach, Germany","€","Country cooking, Farm to table",10.6527708,49.889835,+49954998760,https://guide.michelin.com/en/bayern/rauhenebrach/restaurant/gasthaus-hofmann,https://www.schindelsee.de/,"Bib Gourmand","Car park,Credit cards not accepted,Terrace","The food on offer at Gasthaus Hofmann is seasonal and regional, the produce fresh, and in some cases homegrown. It is just this combination that attracts the many regulars to the friendly, rustic atmosphere of this country inn. Try the roast pork with crackling, potato dumplings and kohlrabi or the Kleinlangheim chicken. Guests from further afield may like to spend the night in one of the comfortable guestrooms."
-Vetter.,"Bopserstraße 18, Stuttgart, 70180, Germany","Stuttgart, Germany","€","Farm to table, Country cooking",9.1799389,48.7694339,+49711241916,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/vetter,https://www.vetter-essen-trinken.de/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Located in a residential area, this popular restaurant proposes a pleasant interior in which to tuck into regional classics or Mediterranean dishes. Good, fresh ingredients are skilfully prepared in a refreshingly uncomplicated way. In summer, spaces on the pretty terrace are hotly contested."
-SonneStuben,"Marktplatz 2, Frankenberg, 35066, Germany","Frankenberg, Germany","€€","Country cooking, Regional Cuisine",8.8012932,51.0589178,+4964517500,https://guide.michelin.com/en/hessen/frankenberg/restaurant/sonnestuben,https://sonne-frankenberg.de/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The regional and seasonal cuisine served here wins diners over with the flavours it exudes and technical prowess it evinces. The pretty, cosy dining area affords views of the old town's historical half-timbered façades; having your meal out on the terrace that overlooks Marktplatz is a pleasant option. They are also open for lunch. Tip: It is worthwhile taking a stroll through the town. You can spend the night at Die Sonne Frankenberg hotel."
+Vetter.,"Bopserstraße 18, Stuttgart, 70180, Germany","Stuttgart, Germany","€","Farm to table, Country cooking",9.1799389,48.7694339,+49711241916,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/vetter,https://www.vetter-essen-trinken.de/,"Bib Gourmand",Terrace,"Located in a residential area, this popular restaurant proposes a pleasant interior in which to tuck into regional classics or Mediterranean dishes. Good, fresh ingredients are skilfully prepared in a refreshingly uncomplicated way. In summer, spaces on the pretty terrace are hotly contested."
+SonneStuben,"Marktplatz 2, Frankenberg, 35066, Germany","Frankenberg, Germany","€€","Country cooking, Regional Cuisine",8.8012932,51.0589178,+4964517500,https://guide.michelin.com/en/hessen/frankenberg/restaurant/sonnestuben,https://sonne-frankenberg.de/,"Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","The regional and seasonal cuisine served here wins diners over with the flavours it exudes and technical prowess it evinces. The pretty, cosy dining area affords views of the old town's historical half-timbered façades; having your meal out on the terrace that overlooks Marktplatz is a pleasant option. They are also open for lunch. Tip: It is worthwhile taking a stroll through the town. You can spend the night at Die Sonne Frankenberg hotel."
 "Gutsausschank im Baiken","Wiesweg 86, Eltville am Rhein, 65343, Germany","Eltville am Rhein, Germany","€€","Seasonal Cuisine, Country cooking",8.1060995,50.046097,+496123900345,https://guide.michelin.com/en/hessen/eltville-am-rhein/restaurant/gutsausschank-im-baiken,http://www.baiken.de/,"Bib Gourmand","Credit cards not accepted,Great view,Terrace","This restaurant is surely worth a visit for its location alone, set amid the vines and with a lovely view of the vineyards and Eltville. Book a table on the terrace if you can – part of it is offers protection from the rain. The food is regional and seasonal."
-"Rührberger Hof","Inzlinger Straße 1, Grenzach-Wyhlen, 79639, Germany","Grenzach-Wyhlen, Germany","€€","Classic Cuisine",7.7056066,47.5689975,+49762491610,https://guide.michelin.com/en/baden-wurttemberg/grenzach-wyhlen/restaurant/ruhrberger-hof,https://www.ruehrbergerhof.com/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This historical Rührberger Hof estate has been around since 1902. The fact that it was once used for farming is no longer apparent today. The pleasingly modern interior is an attractive setting in which to enjoy the excellent cuisine, which is based on classical foundations and takes its cue from the region and the seasons. At lunchtime, the reasonably priced set menu of the day is very popular. There are also well-kept contemporary-style guestrooms."
-"Fürstenfelder","Fürstenfeld 15, Fürstenfeldbruck, 82256, Germany","Fürstenfeldbruck, Germany","€€","Country cooking, Contemporary",11.2473851,48.1707619,+49814188875410,https://guide.michelin.com/en/bayern/frstenfeldbruck/restaurant/furstenfelder,https://www.fuerstenfelder.com/,"Bib Gourmand,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","This former monastery makes for a wonderful setting. In what was once the cattle shed, the impressive Bohemian vaulted ceiling has been incorporated into the modern interior design, with a centrally positioned open kitchen. Out in the courtyard of the Cistercian monastery, there is a lovely terrace, slightly separated from the beer garden. The menu is varied, featuring dishes with a modern twist and made with sustainably produced (organic) regional produce. Options include dishes from the Josper grill, as well as vegetarian and vegan alternatives. Lunchtime buffet."
-"Die Pfarrwirtschaft","Hauptstraße 2, Endingen am Kaiserstuhl, 79346, Germany","Endingen am Kaiserstuhl, Germany","€€","Country cooking, International",7.7074253,48.1415903,+4976427900,https://guide.michelin.com/en/baden-wurttemberg/endingen-am-kaiserstuhl/restaurant/die-pfarrwirtschaft,https://www.merkles-restaurant.de/pfarrwirtschaft/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This is not merely Thomas Merkle's second restaurant, but a hotspot in its own right. The tasty food is wonderfully unpretentious and based on very good ingredients. Tip: Try one of the Black Forest beef dishes. The culinary experience is enhanced by friendly and attentive service, a pleasingly informal vibe and a really modern style with a rustic touch. In summer, needless to say, guests find themselves drawn to the beautiful garden. In short, a place that fosters a feeling of wellbeing!"
+"Rührberger Hof","Inzlinger Straße 1, Grenzach-Wyhlen, 79639, Germany","Grenzach-Wyhlen, Germany","€€","Classic Cuisine",7.7056066,47.5689975,+49762491610,https://guide.michelin.com/en/baden-wurttemberg/grenzach-wyhlen/restaurant/ruhrberger-hof,https://www.ruehrbergerhof.com/,"Bib Gourmand","Car park,Terrace,Wheelchair access","This historical Rührberger Hof estate has been around since 1902. The fact that it was once used for farming is no longer apparent today. The pleasingly modern interior is an attractive setting in which to enjoy the excellent cuisine, which is based on classical foundations and takes its cue from the region and the seasons. At lunchtime, the reasonably priced set menu of the day is very popular. There are also well-kept contemporary-style guestrooms."
+"Fürstenfelder","Fürstenfeld 15, Fürstenfeldbruck, 82256, Germany","Fürstenfeldbruck, Germany","€€","Country cooking, Contemporary",11.2473851,48.1707619,+49814188875410,https://guide.michelin.com/en/bayern/frstenfeldbruck/restaurant/furstenfelder,https://www.fuerstenfelder.com/,"Bib Gourmand,Green Star","Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This former monastery makes for a wonderful setting. In what was once the cattle shed, the impressive Bohemian vaulted ceiling has been incorporated into the modern interior design, with a centrally positioned open kitchen. Out in the courtyard of the Cistercian monastery, there is a lovely terrace, slightly separated from the beer garden. The menu is varied, featuring dishes with a modern twist and made with sustainably produced (organic) regional produce. Options include dishes from the Josper grill, as well as vegetarian and vegan alternatives. Lunchtime buffet."
+"Die Pfarrwirtschaft","Hauptstraße 2, Endingen am Kaiserstuhl, 79346, Germany","Endingen am Kaiserstuhl, Germany","€€","Country cooking, International",7.7074253,48.1415903,+4976427900,https://guide.michelin.com/en/baden-wurttemberg/endingen-am-kaiserstuhl/restaurant/die-pfarrwirtschaft,https://www.merkles-restaurant.de/pfarrwirtschaft/,"Bib Gourmand","Car park,Terrace","This is not merely Thomas Merkle's second restaurant, but a hotspot in its own right. The tasty food is wonderfully unpretentious and based on very good ingredients. Tip: Try one of the Black Forest beef dishes. The culinary experience is enhanced by friendly and attentive service, a pleasingly informal vibe and a really modern style with a rustic touch. In summer, needless to say, guests find themselves drawn to the beautiful garden. In short, a place that fosters a feeling of wellbeing!"
 "Zöllner's Weinstube","Sigritzau 1, Forchheim, 91301, Germany","Forchheim, Germany","€€","Classic Cuisine, Mediterranean Cuisine",11.0808146,49.6978376,+49919113886,https://guide.michelin.com/en/bayern/forchheim/restaurant/zollner-s-weinstube,https://www.zoellners-weinstube.de/,"Bib Gourmand","Car park,Credit cards not accepted,Terrace","Surrounded by splendid gardens, this 18C half-timbered sandstone building is as charming on the outside as it is on the inside. Sitting beneath a striking vaulted ceiling, diners can enjoy regional as well as Mediterranean-inspired cuisine made from first-rate produce. There is also an excellent selection of Franconian wines. In summer, the terrace is a must!"
-"Aschbacher Hof","Aschbach 3, Feldkirchen-Westerham, 83620, Germany","Feldkirchen-Westerham, Germany","€€","Farm to table, Bavarian",11.8183901,47.9182288,+49806380660,https://guide.michelin.com/en/bayern/feldkirchen-westerham/restaurant/aschbacher-hof,https://www.aschbacher-hof.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","This pretty country hotel run by the Lechner family offers not only fabulous views of the region and tasteful, cosy rooms but also exceptionally good, fresh cooking. The regional and seasonal dishes include game as well as classics like Zwiebelrostbraten (fried beef and onions in gravy). Wonderful terrace."
-"Landgasthaus Hirsch","Kaiserstraße 8, Winterbach, 73650, Germany","Winterbach, Germany","€€","Country cooking, Farm to table",9.448115,48.7848281,+49718141515,https://guide.michelin.com/en/baden-wurttemberg/winterbach/restaurant/landgasthaus-hirsch,https://www.hirsch-manolzweiler.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The Waldenmaier family (now in their fourth generation) cook excellent, seasonal, regional fare at their traditional country inn. The game is locally hunted, the bread comes from the little bakery next door, and even the schnapps is home distilled. There is also a pretty terrace on the first floor and a lovely rustic beer garden."
-"Erbgericht Tautewalde","Hauptstraße 25, Wilthen, 02681, Germany","Wilthen, Germany","€","International, Farm to table",14.3562892,51.0990402,+49359238300,https://guide.michelin.com/en/sachsen/wilthen/restaurant/erbgericht-tautewalde,https://www.tautewalde.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Inside, the modern dining rooms are done out in a pretty, rural style; outside, there is a lovely courtyard with a view of the kitchen. The seasonal cuisine is regional and international, and they are keen to use local produce. You can choose between the ""Landidyll"" set menu and ""A la carte menu"". Overnight accommodation in the traditional Erbgericht."
+"Aschbacher Hof","Aschbach 3, Feldkirchen-Westerham, 83620, Germany","Feldkirchen-Westerham, Germany","€€","Farm to table, Bavarian",11.8183901,47.9182288,+49806380660,https://guide.michelin.com/en/bayern/feldkirchen-westerham/restaurant/aschbacher-hof,https://www.aschbacher-hof.de/,"Bib Gourmand","Car park,Great view,Terrace","This pretty country hotel run by the Lechner family offers not only fabulous views of the region and tasteful, cosy rooms but also exceptionally good, fresh cooking. The regional and seasonal dishes include game as well as classics like Zwiebelrostbraten (fried beef and onions in gravy). Wonderful terrace."
+"Landgasthaus Hirsch","Kaiserstraße 8, Winterbach, 73650, Germany","Winterbach, Germany","€€","Country cooking, Farm to table",9.448115,48.7848281,+49718141515,https://guide.michelin.com/en/baden-wurttemberg/winterbach/restaurant/landgasthaus-hirsch,https://www.hirsch-manolzweiler.de/,"Bib Gourmand","Car park,Terrace","The Waldenmaier family (now in their fourth generation) cook excellent, seasonal, regional fare at their traditional country inn. The game is locally hunted, the bread comes from the little bakery next door, and even the schnapps is home distilled. There is also a pretty terrace on the first floor and a lovely rustic beer garden."
+"Erbgericht Tautewalde","Hauptstraße 25, Wilthen, 02681, Germany","Wilthen, Germany","€","International, Farm to table",14.3562892,51.0990402,+49359238300,https://guide.michelin.com/en/sachsen/wilthen/restaurant/erbgericht-tautewalde,https://www.tautewalde.de/,"Bib Gourmand","Car park,Terrace","Inside, the modern dining rooms are done out in a pretty, rural style; outside, there is a lovely courtyard with a view of the kitchen. The seasonal cuisine is regional and international, and they are keen to use local produce. You can choose between the ""Landidyll"" set menu and ""A la carte menu"". Overnight accommodation in the traditional Erbgericht."
 "Zur Krone","Mussbach 6, Freiamt, 79348, Germany","Freiamt, Germany","€€","Country cooking, Classic Cuisine",7.8914622,48.1710672,+497645227,https://guide.michelin.com/en/baden-wurttemberg/freiamt/restaurant/zur-krone72877,https://www.krone-freiamt.de/,"Bib Gourmand","Car park,Credit cards not accepted,Terrace","Run with dedication and a real sense of tradition by nine successive generations of the same family for over 200 years, this cosy country-style restaurant offers good food and comfortable rooms. The tasty menu options include veal roulade in a creamy cheese sauce with vegetables and spätzle."
-"Eiflers Zeiten","Burg Flamersheim, Euskirchen, 53881, Germany","Euskirchen, Germany","€€","Country cooking, International",6.850706,50.6224572,+492255945752,https://guide.michelin.com/en/nordrhein-westfalen/euskirchen/restaurant/eiflers-zeiten,https://burgflamersheim.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The pleasant, rustic-style alternative to Bembergs Häuschen has a distinctly cosy feel. What takes your fancy? The roasted salmon fillet with creamy black salsify, or a classic such as Berlin-style calf liver? There are also changing dishes of the day, e. g. Sunday roast. The two chandeliers made out of bottles are eye-catching! The view through the windowed façade onto the pond is also lovely."
-"von Euch","Kuhstraße 21, Meppen, 49716, Germany","Meppen, Germany","€€",International,7.2913239,52.6892629,+4959314950100,https://guide.michelin.com/en/niedersachsen/meppen/restaurant/von-euch,https://www.voneuch.de/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Located in the city centre, Hotel von Euch not only offers modern guestrooms, it has now also made a name for itself as a destination for foodies! In the elegant restaurant – or on the gorgeous terrace in summer – owner and head chef Johannes Schute delights diners with delicious cuisine that won't break the bank. Consisting of Livar cloister pork with potato, apple, onion and a wonderful jus, the dish ""Himmel & Erde"" (""Heaven & Earth"") is a perfect example of how to combine superior and more down-to-earth elements to create something that is both refined and intensely flavoursome."
-"das asam","Freiherr-Von-Aretin-Platz 2, Aldersbach, 94501, Germany","Aldersbach, Germany","€€","Farm to table",13.084969,48.5878399,+4985436247624,https://guide.michelin.com/en/bayern/aldersbach/restaurant/das-asam,https://www.das-asam.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","You dine in the Modlersäle, once the refectory, on the first floor of this former monastery building. It has beautiful high ceilings decorated with lovely mouldings and paintings – the historical setting is tastefully combined with an interior design of clean lines. The food is modern and seasonal, and the tasty Zwiebelrostbraten (fried beef and onions in gravy) is a classic. On warm summer days, the terrace in the cloister garden of the monastery courtyard is idyllic! You can stay overnight in well-kept, simply charming guestrooms."
-"Wirtsstube im Hotel Burkhard","Marktplatz 10, Wernberg-Köblitz, 92533, Germany","Wernberg-Köblitz, Germany","€€","Country cooking, Home Cooking",12.161095,49.539115,+49960492180,https://guide.michelin.com/en/bayern/wernberg-kblitz/restaurant/wirtsstube,https://www.hotel-burkhard.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In the second restaurant of the hotel Landgasthof Burkhard, the cuisine is somewhat simpler, which does not detract from the quality. Dishes range from cordon bleu to sea bream with lemon. The dining areas are cosy and prettily done out – you can choose to enjoy your meal in the Wirtsstube or the Esszimmer. The inner courtyard terrace, which is shared with the Kaminstube, is also very appealing."
-Staudenwirt,"Staudenweg 6, Finning, 86923, Germany","Finning, Germany","€€","Country cooking, Seasonal Cuisine",11.0187956,48.0180371,+49880692000,https://guide.michelin.com/en/bayern/finning/restaurant/zum-staudenwirt,https://www.staudenwirt.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This well-established restaurant with its small, well-kept hotel has been run by the same family for three generations. Each dining area has quite a different style, from rural to contemporary charm, plus there is a delightful terrace. The menu comprises a good array of regional-traditional, modern-seasonal and internationally influenced dishes. Vegetarians are well catered for, too. Plus it is all reasonably priced!"
-"Gasthaus Egertal","Wunsiedler Straße 49, Weissenstadt, 95163, Germany","Weissenstadt, Germany","€€","Country cooking, International",11.8892982,50.0994638,+499253237,https://guide.michelin.com/en/bayern/weissenstadt/restaurant/gasthaus-egertal,https://gasthausegertal.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The Rupprecht family have brought together two concepts in their attractive traditional guesthouse: the elegant restaurant and the bistro serve the same menu. It features freshly prepared dishes with regional and classical influences. Most of the fruit and vegetables are home grown. The terrace out front is lovely in summer."
-Aldingers,"Schmerstraße 6, Fellbach, 70734, Germany","Fellbach, Germany","€€","International, Country cooking",9.2776278,48.806266,+49711582037,https://guide.michelin.com/en/baden-wurttemberg/fellbach/restaurant/aldinger-s,https://www.aldingers-restaurant.de/,"Bib Gourmand","Credit cards not accepted,Terrace","Susanne and Volker Aldinger skilfully combine the traditional and contemporary here. The really tasty food can be enjoyed à la carte or as a set menu. Diners can choose from a range of regional and international dishes – from their ""offal week"" specialities to nasi goreng. The atmosphere is cosy and neighbourly, and there is a pleasant little terrace. Tip: the wines from their own winery!"
-"Kleines Meer","Alter Markt 7, Waren, 17192, Germany","Waren, Germany","€€","Farm to table, German",12.685852,53.5124795,+493991648200,https://guide.michelin.com/en/mecklenburg-vorpommern/waren/restaurant/kleines-meer,https://www.restaurant-kleinesmeer.de/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Laid out over two levels, this convivial restaurant has exposed roof timbering that lends a pleasant airy atmosphere. Lake Müritz is just in front of the building, making the terrace with its small lounge area a popular spot with guests. Made from good-quality ingredients, the cuisine here is regional and seasonal; there are also vegetarian options. The hotel of the same name has well-kept guestrooms."
-"Salt & Silver Levante","Hafenstraße 140, Hamburg, 20359, Germany","Hamburg, Germany","€€","Middle Eastern",9.9587661,53.5465467,+491734274366,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/salt-silver-levante,https://saltandsilver.de/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","With this friendly urban restaurant, Salt & Silver in the St Pauli neighbourhood also has a Levantine version in addition to its Latin American eatery. Here you dine mezze-style, following the example of the cuisine of the southeastern corner of the Mediterranean: Levant-inspired dishes, both big and small, come together to the table and are made for sharing."
-"Geberts Weinstuben","Frauenlobstraße 94, Mainz, 55118, Germany","Mainz, Germany","€€","Classic Cuisine, Seasonal Cuisine",8.2668271,50.0106221,+496131611619,https://guide.michelin.com/en/rheinland-pfalz/mainz/restaurant/geberts-weinstuben,https://www.geberts-weinstuben.de/,"Bib Gourmand","Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Freshness, flavour, aroma – this is how you might sum up Frank Gebert's cuisine. He also likes to use produce from the region to create his classic dishes. The restaurant, located in a side street not far from the Rhine, is furnished with a touch of elegance; outside, meanwhile, it is pleasant to sit in the courtyard on the vine-clad terrace."
-"Landgasthof Schwanen","Rheinstraße 50, Bad Bellingen, 79415, Germany","Bad Bellingen, Germany","€€","Country cooking",7.5570685,47.7321512,+497635811811,https://guide.michelin.com/en/baden-wurttemberg/bad-bellingen/restaurant/landgasthof-schwanen,https://www.schwanen-bad-bellingen.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A Landgasthof – country inn – in the best sense! The Fräulin family is committed to its patrons; the whole establishment is very well looked after, from the restaurant to the comfortable guest rooms. The tasty food is fuss-free and influenced by regional culinary tradition – in the evening, the menu is somewhat more extensive. As for the interior, the dining rooms are done out in a traditional-rural style with the occasional modern touch."
-"Landgasthof zum Müller","Passauer Straße 16, Ruderting, 94161, Germany","Ruderting, Germany","€€","Regional Cuisine, Farm to table",13.4081284,48.6535649,+4985091224,https://guide.michelin.com/en/bayern/ruderting/restaurant/landgasthof-zum-muller,https://www.landgasthofzummueller.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Maestro,Mastercard credit card,Terrace,Visa credit card","At their established country inn, Ingrid and Markus Buchner serve fresh regional and seasonal cuisine with international and Mediterranean influences – responsible for this is chef Marcel von Winckelmann. The service is friendly and cordial, the rustic-style restaurant rooms are inviting, and the leafy terrace with its small open barn (""Salettl"") is delightful. They have modern rural-style guestrooms, too."
-Hirsch,"Dorfstraße 9, Berghaupten, 77791, Germany","Berghaupten, Germany","€€","Country cooking, Traditional Cuisine",7.9883183,48.4063369,+49780393970,https://guide.michelin.com/en/baden-wurttemberg/berghaupten/restaurant/hirsch80990,https://www.hirsch-berghaupten.de,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Hirsch is an extremely well-kept and well-run family business, where you can stay overnight and, first and foremost, eat very well. The kitchen's repertoire ranges from breaded pork schnitzel to sole fillet with shrimp and Riesling sauce. Really friendly and charming service completes the picture of the ideal country inn."
-"Zur Linde","Sigmaringer Straße 49, Stuttgart, 70567, Germany","Stuttgart, Germany","€€","Country cooking, Traditional Cuisine",9.1500891,48.7272899,+497117199590,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/zur-linde,https://www.linde-stuttgart.de/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The Trautwein brothers run this 300 year-old former posting house with its charming mix of historical and modern decor with great dedication. The menu includes Swabian classics such as Gaisburger Marsch beef stew, maultaschen ravioli and veal tripe with braised oxtail, alongside seasonal offerings. The rustic vaulted cellar is available for events."
-"Landhaus Zum Rössle","Zeilwiesen 5, Schwäbisch Hall, 74523, Germany","Schwäbisch Hall, Germany","€€","Farm to table, Regional Cuisine",9.7855218,49.1377903,+497912593,https://guide.michelin.com/en/baden-wurttemberg/de-schwbisch-hall/restaurant/landhaus-zum-rossle,https://roessle-veinau.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Family tradition since 1780! Here the hospitality extended to diners is just as important as the tasty cuisine made from regional produce. Besides classic dishes, a surprise menu is also served. In summer the garden is a delight! There is a fantastic barn venue for parties. You can also stay overnight."
-"Wirtshaus Mättle","Freiburger Straße 314, Lörrach, 79539, Germany","Lörrach, Germany","€€","Farm to table",7.6563503,47.6264979,+49762491720,https://guide.michelin.com/en/baden-wurttemberg/lrrach/restaurant/wirtshaus-mattle,https://wio-group.de/maettle/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Dating from 1848, this inn has been given a tastefully modern makeover. High-quality, market-fresh produce is used to conjure up cuisine that looks to the Mediterranean as well as the local region for inspiration. In addition to à la carte dishes (the whole roasted trout, for instance, is a house speciality), a surprise menu is also on offer. Gorgeous terrace. Located in the basement, bar-cum-restaurant THEODOR is ideal for events."
+"Eiflers Zeiten","Burg Flamersheim, Euskirchen, 53881, Germany","Euskirchen, Germany","€€","Country cooking, International",6.850706,50.6224572,+492255945752,https://guide.michelin.com/en/nordrhein-westfalen/euskirchen/restaurant/eiflers-zeiten,https://burgflamersheim.de/,"Bib Gourmand","Car park,Garden or park,Terrace,Wheelchair access","The pleasant, rustic-style alternative to Bembergs Häuschen has a distinctly cosy feel. What takes your fancy? The roasted salmon fillet with creamy black salsify, or a classic such as Berlin-style calf liver? There are also changing dishes of the day, e. g. Sunday roast. The two chandeliers made out of bottles are eye-catching! The view through the windowed façade onto the pond is also lovely."
+"von Euch","Kuhstraße 21, Meppen, 49716, Germany","Meppen, Germany","€€",International,7.2913239,52.6892629,+4959314950100,https://guide.michelin.com/en/niedersachsen/meppen/restaurant/von-euch,https://www.voneuch.de/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Located in the city centre, Hotel von Euch not only offers modern guestrooms, it has now also made a name for itself as a destination for foodies! In the elegant restaurant – or on the gorgeous terrace in summer – owner and head chef Johannes Schute delights diners with delicious cuisine that won't break the bank. Consisting of Livar cloister pork with potato, apple, onion and a wonderful jus, the dish ""Himmel & Erde"" (""Heaven & Earth"") is a perfect example of how to combine superior and more down-to-earth elements to create something that is both refined and intensely flavoursome."
+"das asam","Freiherr-Von-Aretin-Platz 2, Aldersbach, 94501, Germany","Aldersbach, Germany","€€","Farm to table",13.084969,48.5878399,+4985436247624,https://guide.michelin.com/en/bayern/aldersbach/restaurant/das-asam,https://www.das-asam.de/,"Bib Gourmand","Car park,Garden or park,Terrace,Wheelchair access","You dine in the Modlersäle, once the refectory, on the first floor of this former monastery building. It has beautiful high ceilings decorated with lovely mouldings and paintings – the historical setting is tastefully combined with an interior design of clean lines. The food is modern and seasonal, and the tasty Zwiebelrostbraten (fried beef and onions in gravy) is a classic. On warm summer days, the terrace in the cloister garden of the monastery courtyard is idyllic! You can stay overnight in well-kept, simply charming guestrooms."
+"Wirtsstube im Hotel Burkhard","Marktplatz 10, Wernberg-Köblitz, 92533, Germany","Wernberg-Köblitz, Germany","€€","Country cooking, Home Cooking",12.161095,49.539115,+49960492180,https://guide.michelin.com/en/bayern/wernberg-kblitz/restaurant/wirtsstube,https://www.hotel-burkhard.de/,"Bib Gourmand","Car park,Terrace","In the second restaurant of the hotel Landgasthof Burkhard, the cuisine is somewhat simpler, which does not detract from the quality. Dishes range from cordon bleu to sea bream with lemon. The dining areas are cosy and prettily done out – you can choose to enjoy your meal in the Wirtsstube or the Esszimmer. The inner courtyard terrace, which is shared with the Kaminstube, is also very appealing."
+Staudenwirt,"Staudenweg 6, Finning, 86923, Germany","Finning, Germany","€€","Country cooking, Seasonal Cuisine",11.0187956,48.0180371,+49880692000,https://guide.michelin.com/en/bayern/finning/restaurant/zum-staudenwirt,https://www.staudenwirt.de/,"Bib Gourmand","Car park,Terrace,Wheelchair access","This well-established restaurant with its small, well-kept hotel has been run by the same family for three generations. Each dining area has quite a different style, from rural to contemporary charm, plus there is a delightful terrace. The menu comprises a good array of regional-traditional, modern-seasonal and internationally influenced dishes. Vegetarians are well catered for, too. Plus it is all reasonably priced!"
+"Gasthaus Egertal","Wunsiedler Straße 49, Weissenstadt, 95163, Germany","Weissenstadt, Germany","€€","Country cooking, International",11.8892982,50.0994638,+499253237,https://guide.michelin.com/en/bayern/weissenstadt/restaurant/gasthaus-egertal,https://gasthausegertal.de/,"Bib Gourmand","Car park,Terrace","The Rupprecht family have brought together two concepts in their attractive traditional guesthouse: the elegant restaurant and the bistro serve the same menu. It features freshly prepared dishes with regional and classical influences. Most of the fruit and vegetables are home grown. The terrace out front is lovely in summer."
+"Kleines Meer","Alter Markt 7, Waren, 17192, Germany","Waren, Germany","€€","Farm to table, German",12.685852,53.5124795,+493991648200,https://guide.michelin.com/en/mecklenburg-vorpommern/waren/restaurant/kleines-meer,https://www.restaurant-kleinesmeer.de/,"Bib Gourmand","Terrace,Wheelchair access","Laid out over two levels, this convivial restaurant has exposed roof timbering that lends a pleasant airy atmosphere. Lake Müritz is just in front of the building, making the terrace with its small lounge area a popular spot with guests. Made from good-quality ingredients, the cuisine here is regional and seasonal; there are also vegetarian options. The hotel of the same name has well-kept guestrooms."
+"Salt & Silver Levante","Hafenstraße 140, Hamburg, 20359, Germany","Hamburg, Germany","€€","Middle Eastern",9.9587661,53.5465467,+491734274366,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/salt-silver-levante,https://saltandsilver.de/,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace","With this friendly urban restaurant, Salt & Silver in the St Pauli neighbourhood also has a Levantine version in addition to its Latin American eatery. Here you dine mezze-style, following the example of the cuisine of the southeastern corner of the Mediterranean: Levant-inspired dishes, both big and small, come together to the table and are made for sharing."
+"Geberts Weinstuben","Frauenlobstraße 94, Mainz, 55118, Germany","Mainz, Germany","€€","Classic Cuisine, Seasonal Cuisine",8.2668271,50.0106221,+496131611619,https://guide.michelin.com/en/rheinland-pfalz/mainz/restaurant/geberts-weinstuben,https://www.geberts-weinstuben.de/,"Bib Gourmand",Terrace,"Freshness, flavour, aroma – this is how you might sum up Frank Gebert's cuisine. He also likes to use produce from the region to create his classic dishes. The restaurant, located in a side street not far from the Rhine, is furnished with a touch of elegance; outside, meanwhile, it is pleasant to sit in the courtyard on the vine-clad terrace."
+"Landgasthof Schwanen","Rheinstraße 50, Bad Bellingen, 79415, Germany","Bad Bellingen, Germany","€€","Country cooking",7.5570685,47.7321512,+497635811811,https://guide.michelin.com/en/baden-wurttemberg/bad-bellingen/restaurant/landgasthof-schwanen,https://www.schwanen-bad-bellingen.de/,"Bib Gourmand","Car park,Terrace","A Landgasthof – country inn – in the best sense! The Fräulin family is committed to its patrons; the whole establishment is very well looked after, from the restaurant to the comfortable guest rooms. The tasty food is fuss-free and influenced by regional culinary tradition – in the evening, the menu is somewhat more extensive. As for the interior, the dining rooms are done out in a traditional-rural style with the occasional modern touch."
+"Landgasthof zum Müller","Passauer Straße 16, Ruderting, 94161, Germany","Ruderting, Germany","€€","Regional Cuisine, Farm to table",13.4081284,48.6535649,+4985091224,https://guide.michelin.com/en/bayern/ruderting/restaurant/landgasthof-zum-muller,https://www.landgasthofzummueller.de/,"Bib Gourmand","Car park,Terrace","At their established country inn, Ingrid and Markus Buchner serve fresh regional and seasonal cuisine with international and Mediterranean influences – responsible for this is chef Marcel von Winckelmann. The service is friendly and cordial, the rustic-style restaurant rooms are inviting, and the leafy terrace with its small open barn (""Salettl"") is delightful. They have modern rural-style guestrooms, too."
+Hirsch,"Dorfstraße 9, Berghaupten, 77791, Germany","Berghaupten, Germany","€€","Country cooking, Traditional Cuisine",7.9883183,48.4063369,+49780393970,https://guide.michelin.com/en/baden-wurttemberg/berghaupten/restaurant/hirsch80990,https://www.hirsch-berghaupten.de,"Bib Gourmand","Car park,Terrace,Wheelchair access","Hirsch is an extremely well-kept and well-run family business, where you can stay overnight and, first and foremost, eat very well. The kitchen's repertoire ranges from breaded pork schnitzel to sole fillet with shrimp and Riesling sauce. Really friendly and charming service completes the picture of the ideal country inn."
+"Zur Linde","Sigmaringer Straße 49, Stuttgart, 70567, Germany","Stuttgart, Germany","€€","Country cooking, Traditional Cuisine",9.1500891,48.7272899,+497117199590,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/zur-linde,https://www.linde-stuttgart.de/,"Bib Gourmand",Terrace,"The Trautwein brothers run this 300 year-old former posting house with its charming mix of historical and modern decor with great dedication. The menu includes Swabian classics such as Gaisburger Marsch beef stew, maultaschen ravioli and veal tripe with braised oxtail, alongside seasonal offerings. The rustic vaulted cellar is available for events."
+"Landhaus Zum Rössle","Zeilwiesen 5, Schwäbisch Hall, 74523, Germany","Schwäbisch Hall, Germany","€€","Farm to table, Regional Cuisine",9.7855218,49.1377903,+497912593,https://guide.michelin.com/en/baden-wurttemberg/de-schwbisch-hall/restaurant/landhaus-zum-rossle,https://roessle-veinau.de/,"Bib Gourmand","Car park,Terrace,Wheelchair access","Family tradition since 1780! Here the hospitality extended to diners is just as important as the tasty cuisine made from regional produce. Besides classic dishes, a surprise menu is also served. In summer the garden is a delight! There is a fantastic barn venue for parties. You can also stay overnight."
+"Wirtshaus Mättle","Freiburger Straße 314, Lörrach, 79539, Germany","Lörrach, Germany","€€","Farm to table",7.6563503,47.6264979,+49762491720,https://guide.michelin.com/en/baden-wurttemberg/lrrach/restaurant/wirtshaus-mattle,https://wio-group.de/maettle/,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace,Wheelchair access","Dating from 1848, this inn has been given a tastefully modern makeover. High-quality, market-fresh produce is used to conjure up cuisine that looks to the Mediterranean as well as the local region for inspiration. In addition to à la carte dishes (the whole roasted trout, for instance, is a house speciality), a surprise menu is also on offer. Gorgeous terrace. Located in the basement, bar-cum-restaurant THEODOR is ideal for events."
 "Gasthaus Schwanen","Talstraße 9, Stühlingen, 79780, Germany","Stühlingen, Germany","€€","Country cooking, Seasonal Cuisine",8.4277185,47.7789467,+4977445177,https://guide.michelin.com/en/baden-wurttemberg/sthlingen/restaurant/gasthaus-schwanen77903,https://www.gasthaus-schwanen.de/,"Bib Gourmand","Car park,Credit cards not accepted,Terrace","Now in its third generation, this charming family-run inn opposite the church serves very good food. A cosy atmosphere awaits you inside, while the idyllic garden terrace beckons outside. Here, they keep chickens, hunt game and make schnapps, and their own produce often features on the menu. Accommodation options: Gasthaus Schwanen, Villa Pfarrhus with its beautiful garden, and the Malermeisterhaus guesthouse."
-Adler,"Hohnerstraße 3, Ratshausen, 72365, Germany","Ratshausen, Germany","€€","Farm to table, Classic Cuisine",8.7965146,48.1939626,+4974272260,https://guide.michelin.com/en/baden-wurttemberg/ratshausen/restaurant/adler76779,https://www.adler-ratshausen.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","The atmosphere in this historical inn is cosy and rustic. The cordial and welcoming service staff is led by the charming Styrian manager, who herself is a fantastic host! In the kitchen, a father-and-son team prepares flavoursome dishes using high-quality ingredients. The menu is divided into two sections: classic Swabian dishes such as Kutteln in Lemberger (a tripe speciality) or house-made maultaschen, and sophisticated dishes like Japanese ramen soup or Breton monkfish with cauliflower and almond puree. An old jukebox provides the background music. Tip: The restaurant produces its own range of schnapps."
-"Lohmayr Stub'n","Salzburger Straße 13, Piding, 83451, Germany","Piding, Germany","€€","Country cooking",12.9146321,47.770635,+498651714478,https://guide.michelin.com/en/bayern/piding/restaurant/lohmayr-stub-n,http://www.lohmayr.com/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Chef Sebastian Oberholzner puts his heart and soul into his cooking, meaning his delicious dishes are much in demand. He uses seasonal and regional ingredients, making sure to know his suppliers and the origin of the produce. There is also a good selection of wines. Diners enjoy charming service in the setting of a fine historical building."
-Krietsch,"Münstergasse 2, Schwäbisch Gmünd, 73525, Germany","Schwäbisch Gmünd, Germany","€€","Farm to table, Country cooking",9.7967534,48.7982076,+49717130003,https://guide.michelin.com/en/baden-wurttemberg/schwbisch-gmnd/restaurant/fuggerei,https://restaurant-krietsch.de/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","This place used to be called Fuggerei – its name may have changed but it continues to be a great restaurant. At Krietsch, the cuisine is seasonal with a connection to the region, but it also draws on international influences. At lunchtime there are daily specials. Diners can sit inside, beneath the period vaulted ceiling, or out on the gorgeous terrace. Great location for a visit to the cathedral, which is just to the rear of the restaurant."
-"Die Krone","Hauptstraße 30, Staufen im Breisgau, 79219, Germany","Staufen im Breisgau, Germany","€€","Country cooking, Farm to table",7.7309961,47.8823684,+4976335840,https://guide.michelin.com/en/baden-wurttemberg/staufen-im-breisgau/restaurant/die-krone,http://www.die-krone-staufen.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Chef Volker Lahn continues the family tradition in the kitchen at Die Krone. The cosy Baden setting of the dining rooms is matched by good local Baden cooking. The seasonal fare is available in the form of a set menu or à la carte."
-"Goldener Adler","Böheimstraße 38, Stuttgart, 70178, Germany","Stuttgart, Germany","€","Country cooking, Traditional Cuisine",9.1642061,48.7622824,+497116338802,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/goldener-adler,https://goldener-adler-stuttgart.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Everything Rolf Hekeler and Christopher Oelkrug are doing here makes sense, and tastes great. The cooking is down-to-earth and based on high quality fresh produce. The many (regular) customers enjoy international dishes alongside tried and tested classics such as Wiener Schnitzel with potato and cucumber salad."
-"Gutsküche","Wulksfelder Damm 15, Tangstedt, 22889, Germany","Tangstedt, Germany","€€","Country cooking, Farm to table",10.1114846,53.7183731,+494064419441,https://guide.michelin.com/en/schleswig-holstein/tangstedt/restaurant/gutskuche,http://www.gutskueche.de,"Bib Gourmand,Green Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","It is a real pleasure to see the terrific produce gracing the plates at Gutsküche, just outside Hamburg – this is sustainable gastronomy par excellence! The organic ingredients from their own estate, Hofgut Wulksfelde, are the absolute focal point of the cooking, and the menu features vegetarian dishes that can be supplemented with fish, poultry and meat ""garnishes"". GUT's caprese with hand-scooped buffalo mozzarella, rocket and tomato pesto, for example, is a marvellous seasonal dish – the wonderful aroma of fully ripe tomatoes remains in the memory! Tip: Snacks can be purchased at GutsDeli and delicatessen shop, as well as organic produce in the on-site farm shop. In summer: organic ice cream in the lovely GutsGarten."
-"Kugelmühle","Georg-Schäfer-Straße 30, Schweinfurt, 97421, Germany","Schweinfurt, Germany","€€","Classic French, Farm to table",10.2166961,50.0393239,+499721914702,https://guide.michelin.com/en/bayern/schweinfurt/restaurant/kugelmuhle,http://restaurant-kugelmuehle.de/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Max Matreux has been at the helm of this minimalist-style restaurant in the side wing of a factory since 2001. He is a strong advocate for sustainability, as is apparent in his classic cuisine, which features seasonal and regional ingredients. A three- to five-course set menu is proposed, as well as an à la carte selection. Tip: Ask about the ""Bib Gourmand"" set menu. Friendly and well-trained waitstaff."
-Dorfstube,"Im Dorf 12, Sonnenbühl, 72820, Germany","Sonnenbühl, Germany","€€","Farm to table, Swabian",9.1943389,48.3505257,+49712892910,https://guide.michelin.com/en/baden-wurttemberg/sonnenbhl/restaurant/dorfstube,https://www.romantikhotel-hirsch.de/de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","It's no wonder people that love to eat here! In addition to its fine dining restaurant, Hotel Hirsch has its Dorfstube, which is a great option for fans of Swabian cuisine. In the cosy old dining space, completely done out in wood, you can tuck into specialities such as tripe, maultaschen and Zwiebelrostbraten (roast beef with onions). These delicious dishes are all made using regional produce. Friendly service. We highly recommend staying overnight. The guestrooms are really lovely and inviting."
-Bauernstuben,"Franz-Josef-Gall-Straße 13, Tiefenbronn, 75233, Germany","Tiefenbronn, Germany","€","Country cooking, International",8.8011255,48.8243688,+49723495450,https://guide.michelin.com/en/baden-wurttemberg/tiefenbronn/restaurant/bauernstuben,https://www.ochsen-post.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace","It's cosy and original here, lots of rustic wood and a lovely decoration! Diners sit at beautifully laid tables and enjoy friendly service. The seasonal regional cuisine is really tasty: game terrine, beef roulade, steaks matured on the premises... offal also features on the menu. In addition to the good food, you also have the option of staying in one of the lovely hotel rooms at Ochsen-Post."
-Ramster,"Heberer Straße 16, Schneverdingen, 29640, Germany","Schneverdingen, Germany","€","Country cooking, Traditional Cuisine",9.8030252,53.1108686,+4951936888,https://guide.michelin.com/en/niedersachsen/schneverdingen/restaurant/ramster,https://www.hotel-ramster.de/,"Bib Gourmand,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","The chef at Ramster uses locally sourced products to create succulent dishes such as braised leg of Heidschnucken lamb or wild hare. These taste particularly good eaten on the lovely terrace overlooking the garden. If you fancy spending the night, the rooms, some of which have balconies, are comfortable and contemporary in style."
-"Der Engel","Talstraße 14, Sasbachwalden, 77887, Germany","Sasbachwalden, Germany","€€","Country cooking",8.1231943,48.6197585,+4978413000,https://guide.michelin.com/en/baden-wurttemberg/sasbachwalden/restaurant/engel,https://engel-sasbachwalden.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Family-run since 1764, this place exudes an appealing sense of tradition, from the charming parlours laid out behind historical half-timbered walls, to the warm atmosphere and tasty regional cuisine. Choose from classic dishes, daily specials or set menus. You can also stay overnight in one of the lovely guestrooms."
-Weingut,"Theresienstraße 28, Passau, 94032, Germany","Passau, Germany","€€",International,13.4618151,48.5733795,+4985137930500,https://guide.michelin.com/en/bayern/passau/restaurant/weingut,https://www.weingut-passau.de/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","How about dining in a chic and trendy modern restaurant after a stroll through the city? Choose one of the daily specials from the blackboard or simply opt for some tapas or a glass of wine – you can also buy bottles here. The service is very friendly and attentive. Decorative wine racks and high tables contribute to the pleasant wine bar atmosphere of the place."
-Weinstube,"Billungstraße 11, Quedlinburg, 06484, Germany","Quedlinburg, Germany","€€","International, Farm to table",11.137494,51.7842276,+49394696180,https://guide.michelin.com/en/sachsen-anhalt/quedlinburg/restaurant/weinstube,https://www.hotelambruehl.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","These former stables have been converted into a delightful restaurant, in which terracotta tiles, warm colours and an old brick ceiling lend a real country feel. The international cuisine on offer follows the seasons closely. Diners are well looked after by a friendly and professional front of house team. Charming and elegant guestrooms are available in the Hotel Am Brühl."
-August,"Riepener Straße 21, Bad Nenndorf, 31542, Germany","Bad Nenndorf, Germany","€","International, Modern Cuisine",9.33416,52.3456,+49572594410,https://guide.michelin.com/en/niedersachsen/bad-nenndorf/restaurant/august82886,https://www.schmiedegasthaus.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Long-standing tradition and really good food are what the Gehrke family stands for. The fresh, seasonal cuisine is imbued with international flair: roast leg of venison with a wild mushroom sauce; duck breast and cabbage with chorizo and raisins; hake filet on ribbon noodles and wok-fried vegetables. Wine cabinet with a great selection! Nice guestrooms at the Schmiedegasthaus Gehrke hotel."
-"Landhotel zum Hirsch","Hauptstraße 27, Ostrach, 88356, Germany","Ostrach, Germany","€€","Country cooking, Regional Cuisine",9.3809385,47.9517087,+49758592490,https://guide.michelin.com/en/baden-wurttemberg/ostrach/restaurant/landhotel-zum-hirsch,https://www.landhotel-hirsch.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This traditional inn dating back over 300 years serves regional cuisine made with seasonal and predominantly locally sourced ingredients. The menu ranges from classics such as Hirschwirts Gaisburger Marsch (a traditional Swabian beef stew) and Swabian tripe ragout to Mediterranean-influenced dishes such as fried Atlantic sea bream fillet with a white wine sauce on bell peppers and courgettes with risotto. This elegant family-run establishment has comfortable guestrooms."
-"Löwen-Wirtschaft","Kirchstraße 1, Oberstdorf, 87561, Germany","Oberstdorf, Germany","€€","Country cooking",10.278386,47.4084453,+498322800088,https://guide.michelin.com/en/bayern/oberstdorf/restaurant/lowen-wirtschaft,https://www.loewen-strauss.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The ""Alpine lifestyle hotel"" Löwen & Strauss proposes this really appealing eatery as an alternative to its fine dining restaurant. The rustic yet modern decor (complete with lovely little touches like old skis, cow bells etc) goes down just as well as the friendly service and the mouth-watering cuisine, which takes its cue from the region and the seasons. Top tip: Have a drink at Berggold, the adjacent bar."
-"Kamin- und Bauernstube","Dollenberg 3, Bad Peterstal, 77740, Germany","Bad Peterstal, Germany","€€","Country cooking, Traditional Cuisine",8.2506409,48.4576319,+497806780,https://guide.michelin.com/en/baden-wurttemberg/bad-peterstal/restaurant/kamin-und-bauernstube,https://www.dollenberg.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Among the dining options at the exclusive Hotel Dollenberg, you can choose to eat in the cosy, rustic-style Bauernstube, the elegant fireside Kaminstube or out on the wonderful spacious terrace – both the terrace and the Kaminstube offer beautiful views of the Black Forest. Whichever space you opt for, you can look forward to high-quality regional and international cuisine. The excellent wine list served in the fine dining restaurant is also available here! Tip: try the set menu (""Menü der Woche"")."
-Beesten,"Eichenstraße 3, Rheine, 48431, Germany","Rheine, Germany","€€","Classic Cuisine, Farm to table",7.4282786,52.2828443,+4959713253,https://guide.michelin.com/en/nordrhein-westfalen/rheine/restaurant/beesten,https://www.restaurant-beesten.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Since 1906, over four generations, the Beesten family has put its heart and soul into running this traditional inn in the heart of Rheine. The owner himself is at the helm in the kitchen, preparing classic French and German cuisine peppered with seasonal influences. The interior is elegant and tasteful, while the service is charming. Take a seat on the terrace under the lovely old chestnut trees."
-"Gasthof Alpenrose","Kirchplatz 2, Samerberg, 83122, Germany","Samerberg, Germany","€","Country cooking",12.2336919,47.7762313,+4980328263,https://guide.michelin.com/en/bayern/samerberg/restaurant/gasthof-alpenrose,https://www.alpenrose-samerberg.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace","This lovely, long-established restaurant is always busy and has a loyal following of regulars. Located close to the church, it has been run by the same family since 1868. Inside it has comfortable dining nooks, outside a secluded beer garden and terrace. The seasonal Bavarian cuisine often draws on ingredients sourced from the surrounding area. Charming guestrooms are also available."
-"Sülbecker Krug","Mindener Straße 6, Nienstädt, 31688, Germany","Nienstädt, Germany","€€","Meats and Grills, International",9.1520453,52.2889268,+49572495500,https://guide.michelin.com/en/niedersachsen/nienstdt/restaurant/sulbecker-krug,https://www.suelbeckerkrug.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","If you fancy prime beef cooked in an oven heated to 800°C, then this restaurant renowned for its meat is a good choice. The menu includes classics such as rib-eye, rump or flank steak served on a wooden board with superb sauces. They also have a wine bar. Various promotions are also offered throughout the year – don't hesitate to enquire!"
-Elefanten,"Bahnhofstraße 12, Lauffen am Neckar, 74348, Germany","Lauffen am Neckar, Germany","€€","Country cooking, Classic Cuisine",9.1503916,49.0761065,+49713395080,https://guide.michelin.com/en/baden-wurttemberg/lauffen-am-neckar/restaurant/elefanten,https://www.hotel-elefanten.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In the heart of this charming town is this welcoming inn, which is run with great dedication by the Glässing family – now in its fourth generation at the helm. The classic, regional cuisine makes full use of what each season has to offer, often drawing on regional produce to conjure up flavoursome dishes. You might choose to pair your food with one of the locally produced wines on offer."
-Harmonie,"Schloßberg 2, Lichtenberg, 95192, Germany","Lichtenberg, Germany","€","Country cooking",11.6790915,50.3844114,+499288246,https://guide.michelin.com/en/bayern/lichtenberg/restaurant/harmonie,https://www.harmonie-lichtenberg.de/,"Bib Gourmand,Green Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This charming building dating from 1823 has not shed its traditional character – lovely old wood panelling makes it really cosy! Here you will get to enjoy friendly service and regional, seasonal dishes, such as braised leg of venison. At the entrance you can sneak a peek into the kitchens."
+Adler,"Hohnerstraße 3, Ratshausen, 72365, Germany","Ratshausen, Germany","€€","Farm to table, Classic Cuisine",8.7965146,48.1939626,+4974272260,https://guide.michelin.com/en/baden-wurttemberg/ratshausen/restaurant/adler76779,https://www.adler-ratshausen.de/,"Bib Gourmand","Car park,Terrace","The atmosphere in this historical inn is cosy and rustic. The cordial and welcoming service staff is led by the charming Styrian manager, who herself is a fantastic host! In the kitchen, a father-and-son team prepares flavoursome dishes using high-quality ingredients. The menu is divided into two sections: classic Swabian dishes such as Kutteln in Lemberger (a tripe speciality) or house-made maultaschen, and sophisticated dishes like Japanese ramen soup or Breton monkfish with cauliflower and almond puree. An old jukebox provides the background music. Tip: The restaurant produces its own range of schnapps."
+"Lohmayr Stub'n","Salzburger Straße 13, Piding, 83451, Germany","Piding, Germany","€€","Country cooking",12.9146321,47.770635,+498651714478,https://guide.michelin.com/en/bayern/piding/restaurant/lohmayr-stub-n,http://www.lohmayr.com/,"Bib Gourmand","Car park,Terrace","Chef Sebastian Oberholzner puts his heart and soul into his cooking, meaning his delicious dishes are much in demand. He uses seasonal and regional ingredients, making sure to know his suppliers and the origin of the produce. There is also a good selection of wines. Diners enjoy charming service in the setting of a fine historical building."
+Krietsch,"Münstergasse 2, Schwäbisch Gmünd, 73525, Germany","Schwäbisch Gmünd, Germany","€€","Farm to table, Country cooking",9.7967534,48.7982076,+49717130003,https://guide.michelin.com/en/baden-wurttemberg/schwbisch-gmnd/restaurant/fuggerei,https://restaurant-krietsch.de/,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace,Wheelchair access","This place used to be called Fuggerei – its name may have changed but it continues to be a great restaurant. At Krietsch, the cuisine is seasonal with a connection to the region, but it also draws on international influences. At lunchtime there are daily specials. Diners can sit inside, beneath the period vaulted ceiling, or out on the gorgeous terrace. Great location for a visit to the cathedral, which is just to the rear of the restaurant."
+"Die Krone","Hauptstraße 30, Staufen im Breisgau, 79219, Germany","Staufen im Breisgau, Germany","€€","Country cooking, Farm to table",7.7309961,47.8823684,+4976335840,https://guide.michelin.com/en/baden-wurttemberg/staufen-im-breisgau/restaurant/die-krone,http://www.die-krone-staufen.de/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace","Chef Volker Lahn continues the family tradition in the kitchen at Die Krone. The cosy Baden setting of the dining rooms is matched by good local Baden cooking. The seasonal fare is available in the form of a set menu or à la carte."
+"Goldener Adler","Böheimstraße 38, Stuttgart, 70178, Germany","Stuttgart, Germany","€","Country cooking, Traditional Cuisine",9.1642061,48.7622824,+497116338802,https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/goldener-adler,https://goldener-adler-stuttgart.de/,"Bib Gourmand","Car park,Terrace","Everything Rolf Hekeler and Christopher Oelkrug are doing here makes sense, and tastes great. The cooking is down-to-earth and based on high quality fresh produce. The many (regular) customers enjoy international dishes alongside tried and tested classics such as Wiener Schnitzel with potato and cucumber salad."
+"Gutsküche","Wulksfelder Damm 15, Tangstedt, 22889, Germany","Tangstedt, Germany","€€","Country cooking, Farm to table",10.1114846,53.7183731,+494064419441,https://guide.michelin.com/en/schleswig-holstein/tangstedt/restaurant/gutskuche,http://www.gutskueche.de,"Bib Gourmand,Green Star","Car park,Terrace","It is a real pleasure to see the terrific produce gracing the plates at Gutsküche, just outside Hamburg – this is sustainable gastronomy par excellence! The organic ingredients from their own estate, Hofgut Wulksfelde, are the absolute focal point of the cooking, and the menu features vegetarian dishes that can be supplemented with fish, poultry and meat ""garnishes"". GUT's caprese with hand-scooped buffalo mozzarella, rocket and tomato pesto, for example, is a marvellous seasonal dish – the wonderful aroma of fully ripe tomatoes remains in the memory! Tip: Snacks can be purchased at GutsDeli and delicatessen shop, as well as organic produce in the on-site farm shop. In summer: organic ice cream in the lovely GutsGarten."
+"Kugelmühle","Georg-Schäfer-Straße 30, Schweinfurt, 97421, Germany","Schweinfurt, Germany","€€","Classic French, Farm to table",10.2166961,50.0393239,+499721914702,https://guide.michelin.com/en/bayern/schweinfurt/restaurant/kugelmuhle,http://restaurant-kugelmuehle.de/,"Bib Gourmand","Air conditioning,Car park","Max Matreux has been at the helm of this minimalist-style restaurant in the side wing of a factory since 2001. He is a strong advocate for sustainability, as is apparent in his classic cuisine, which features seasonal and regional ingredients. A three- to five-course set menu is proposed, as well as an à la carte selection. Tip: Ask about the ""Bib Gourmand"" set menu. Friendly and well-trained waitstaff."
+Dorfstube,"Im Dorf 12, Sonnenbühl, 72820, Germany","Sonnenbühl, Germany","€€","Farm to table, Swabian",9.1943389,48.3505257,+49712892910,https://guide.michelin.com/en/baden-wurttemberg/sonnenbhl/restaurant/dorfstube,https://www.romantikhotel-hirsch.de/de/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","It's no wonder people that love to eat here! In addition to its fine dining restaurant, Hotel Hirsch has its Dorfstube, which is a great option for fans of Swabian cuisine. In the cosy old dining space, completely done out in wood, you can tuck into specialities such as tripe, maultaschen and Zwiebelrostbraten (roast beef with onions). These delicious dishes are all made using regional produce. Friendly service. We highly recommend staying overnight. The guestrooms are really lovely and inviting."
+Bauernstuben,"Franz-Josef-Gall-Straße 13, Tiefenbronn, 75233, Germany","Tiefenbronn, Germany","€","Country cooking, International",8.8011255,48.8243688,+49723495450,https://guide.michelin.com/en/baden-wurttemberg/tiefenbronn/restaurant/bauernstuben,https://www.ochsen-post.de/,"Bib Gourmand","Car park,Terrace","It's cosy and original here, lots of rustic wood and a lovely decoration! Diners sit at beautifully laid tables and enjoy friendly service. The seasonal regional cuisine is really tasty: game terrine, beef roulade, steaks matured on the premises... offal also features on the menu. In addition to the good food, you also have the option of staying in one of the lovely hotel rooms at Ochsen-Post."
+Ramster,"Heberer Straße 16, Schneverdingen, 29640, Germany","Schneverdingen, Germany","€","Country cooking, Traditional Cuisine",9.8030252,53.1108686,+4951936888,https://guide.michelin.com/en/niedersachsen/schneverdingen/restaurant/ramster,https://www.hotel-ramster.de/,"Bib Gourmand,Green Star","Car park,Garden or park,Terrace","The chef at Ramster uses locally sourced products to create succulent dishes such as braised leg of Heidschnucken lamb or wild hare. These taste particularly good eaten on the lovely terrace overlooking the garden. If you fancy spending the night, the rooms, some of which have balconies, are comfortable and contemporary in style."
+"Der Engel","Talstraße 14, Sasbachwalden, 77887, Germany","Sasbachwalden, Germany","€€","Country cooking",8.1231943,48.6197585,+4978413000,https://guide.michelin.com/en/baden-wurttemberg/sasbachwalden/restaurant/engel,https://engel-sasbachwalden.de/,"Bib Gourmand","Car park,Terrace","Family-run since 1764, this place exudes an appealing sense of tradition, from the charming parlours laid out behind historical half-timbered walls, to the warm atmosphere and tasty regional cuisine. Choose from classic dishes, daily specials or set menus. You can also stay overnight in one of the lovely guestrooms."
+Weingut,"Theresienstraße 28, Passau, 94032, Germany","Passau, Germany","€€",International,13.4618151,48.5733795,+4985137930500,https://guide.michelin.com/en/bayern/passau/restaurant/weingut,https://www.weingut-passau.de/,"Bib Gourmand",Terrace,"How about dining in a chic and trendy modern restaurant after a stroll through the city? Choose one of the daily specials from the blackboard or simply opt for some tapas or a glass of wine – you can also buy bottles here. The service is very friendly and attentive. Decorative wine racks and high tables contribute to the pleasant wine bar atmosphere of the place."
+Weinstube,"Billungstraße 11, Quedlinburg, 06484, Germany","Quedlinburg, Germany","€€","International, Farm to table",11.137494,51.7842276,+49394696180,https://guide.michelin.com/en/sachsen-anhalt/quedlinburg/restaurant/weinstube,https://www.hotelambruehl.de/,"Bib Gourmand","Car park,Terrace","These former stables have been converted into a delightful restaurant, in which terracotta tiles, warm colours and an old brick ceiling lend a real country feel. The international cuisine on offer follows the seasons closely. Diners are well looked after by a friendly and professional front of house team. Charming and elegant guestrooms are available in the Hotel Am Brühl."
+August,"Riepener Straße 21, Bad Nenndorf, 31542, Germany","Bad Nenndorf, Germany","€","International, Modern Cuisine",9.33416,52.3456,+49572594410,https://guide.michelin.com/en/niedersachsen/bad-nenndorf/restaurant/august82886,https://www.schmiedegasthaus.de/,"Bib Gourmand","Car park,Interesting wine list,Terrace","Long-standing tradition and really good food are what the Gehrke family stands for. The fresh, seasonal cuisine is imbued with international flair: roast leg of venison with a wild mushroom sauce; duck breast and cabbage with chorizo and raisins; hake filet on ribbon noodles and wok-fried vegetables. Wine cabinet with a great selection! Nice guestrooms at the Schmiedegasthaus Gehrke hotel."
+"Landhotel zum Hirsch","Hauptstraße 27, Ostrach, 88356, Germany","Ostrach, Germany","€€","Country cooking, Regional Cuisine",9.3809385,47.9517087,+49758592490,https://guide.michelin.com/en/baden-wurttemberg/ostrach/restaurant/landhotel-zum-hirsch,https://www.landhotel-hirsch.de/,"Bib Gourmand","Car park,Terrace,Wheelchair access","This traditional inn dating back over 300 years serves regional cuisine made with seasonal and predominantly locally sourced ingredients. The menu ranges from classics such as Hirschwirts Gaisburger Marsch (a traditional Swabian beef stew) and Swabian tripe ragout to Mediterranean-influenced dishes such as fried Atlantic sea bream fillet with a white wine sauce on bell peppers and courgettes with risotto. This elegant family-run establishment has comfortable guestrooms."
+"Löwen-Wirtschaft","Kirchstraße 1, Oberstdorf, 87561, Germany","Oberstdorf, Germany","€€","Country cooking",10.278386,47.4084453,+498322800088,https://guide.michelin.com/en/bayern/oberstdorf/restaurant/lowen-wirtschaft,https://www.loewen-strauss.de/,"Bib Gourmand","Car park,Terrace,Wheelchair access","The ""Alpine lifestyle hotel"" Löwen & Strauss proposes this really appealing eatery as an alternative to its fine dining restaurant. The rustic yet modern decor (complete with lovely little touches like old skis, cow bells etc) goes down just as well as the friendly service and the mouth-watering cuisine, which takes its cue from the region and the seasons. Top tip: Have a drink at Berggold, the adjacent bar."
+"Kamin- und Bauernstube","Dollenberg 3, Bad Peterstal, 77740, Germany","Bad Peterstal, Germany","€€","Country cooking, Traditional Cuisine",8.2506409,48.4576319,+497806780,https://guide.michelin.com/en/baden-wurttemberg/bad-peterstal/restaurant/kamin-und-bauernstube,https://www.dollenberg.de/,"Bib Gourmand","Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Among the dining options at the exclusive Hotel Dollenberg, you can choose to eat in the cosy, rustic-style Bauernstube, the elegant fireside Kaminstube or out on the wonderful spacious terrace – both the terrace and the Kaminstube offer beautiful views of the Black Forest. Whichever space you opt for, you can look forward to high-quality regional and international cuisine. The excellent wine list served in the fine dining restaurant is also available here! Tip: try the set menu (""Menü der Woche"")."
+Beesten,"Eichenstraße 3, Rheine, 48431, Germany","Rheine, Germany","€€","Classic Cuisine, Farm to table",7.4282786,52.2828443,+4959713253,https://guide.michelin.com/en/nordrhein-westfalen/rheine/restaurant/beesten,https://www.restaurant-beesten.de/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace","Since 1906, over four generations, the Beesten family has put its heart and soul into running this traditional inn in the heart of Rheine. The owner himself is at the helm in the kitchen, preparing classic French and German cuisine peppered with seasonal influences. The interior is elegant and tasteful, while the service is charming. Take a seat on the terrace under the lovely old chestnut trees."
+"Gasthof Alpenrose","Kirchplatz 2, Samerberg, 83122, Germany","Samerberg, Germany","€","Country cooking",12.2336919,47.7762313,+4980328263,https://guide.michelin.com/en/bayern/samerberg/restaurant/gasthof-alpenrose,https://www.alpenrose-samerberg.de/,"Bib Gourmand","Car park,Terrace","This lovely, long-established restaurant is always busy and has a loyal following of regulars. Located close to the church, it has been run by the same family since 1868. Inside it has comfortable dining nooks, outside a secluded beer garden and terrace. The seasonal Bavarian cuisine often draws on ingredients sourced from the surrounding area. Charming guestrooms are also available."
+"Sülbecker Krug","Mindener Straße 6, Nienstädt, 31688, Germany","Nienstädt, Germany","€€","Meats and Grills, International",9.1520453,52.2889268,+49572495500,https://guide.michelin.com/en/niedersachsen/nienstdt/restaurant/sulbecker-krug,https://www.suelbeckerkrug.de/,"Bib Gourmand","Car park,Terrace","If you fancy prime beef cooked in an oven heated to 800°C, then this restaurant renowned for its meat is a good choice. The menu includes classics such as rib-eye, rump or flank steak served on a wooden board with superb sauces. They also have a wine bar. Various promotions are also offered throughout the year – don't hesitate to enquire!"
+Elefanten,"Bahnhofstraße 12, Lauffen am Neckar, 74348, Germany","Lauffen am Neckar, Germany","€€","Country cooking, Classic Cuisine",9.1503916,49.0761065,+49713395080,https://guide.michelin.com/en/baden-wurttemberg/lauffen-am-neckar/restaurant/elefanten,https://www.hotel-elefanten.de/,"Bib Gourmand","Car park,Terrace","In the heart of this charming town is this welcoming inn, which is run with great dedication by the Glässing family – now in its fourth generation at the helm. The classic, regional cuisine makes full use of what each season has to offer, often drawing on regional produce to conjure up flavoursome dishes. You might choose to pair your food with one of the locally produced wines on offer."
+Harmonie,"Schloßberg 2, Lichtenberg, 95192, Germany","Lichtenberg, Germany","€","Country cooking",11.6790915,50.3844114,+499288246,https://guide.michelin.com/en/bayern/lichtenberg/restaurant/harmonie,https://www.harmonie-lichtenberg.de/,"Bib Gourmand,Green Star",Terrace,"This charming building dating from 1823 has not shed its traditional character – lovely old wood panelling makes it really cosy! Here you will get to enjoy friendly service and regional, seasonal dishes, such as braised leg of venison. At the entrance you can sneak a peek into the kitchens."
 "Zur Glocke","Friedrich-von-Teck-Straße 12, Höchstädt an der Donau, 89420, Germany","Höchstädt an der Donau, Germany","€€","Farm to table, Modern Cuisine",10.567242,48.6122434,+499074957885,https://guide.michelin.com/en/bayern/hchstdt-an-der-donau/restaurant/zur-glocke,https://glocke.one/,"Bib Gourmand","Car park,Credit cards not accepted,Restaurant offering vegetarian menus,Terrace","The Stoiber family have put their heart and soul into running this trendy, modern restaurant. Their commitment is particularly evident in the excellent cuisine, which sticks close to the seasons and draws on quality ingredients. There are two set menus, one of them vegetarian, but you can also dine à la carte from the small menu of the day. The terrace in the front garden is ideal for warm summer days, and there are modern guestrooms ranging from ""classic"" to ""design""."
 "Zum Kreuz","Hohlengraben 1, Sankt Märgen, 79274, Germany","Sankt Märgen, Germany","€","Country cooking, Seasonal Cuisine",8.1290991,47.9765364,+49766991010,https://guide.michelin.com/en/baden-wurttemberg/sankt-mrgen/restaurant/zum-kreuz,https://www.gasthaus-zum-kreuz.de/,"Bib Gourmand","Car park,Credit cards not accepted","This inn has existed since 1683 and the Schwer family is the third generation to carry on the tradition. Here, just outside St Märgen at an altitude of approx. 1 030m, a father-and-son team cook up quality seasonal fare, including local game, and classics such as maultaschen and schnitzel. There is an à la carte menu, the ""Tradition"" set menu and the vegetable ""Gemussmenü"" (only by ordering in advance). Comfortable guestrooms and holiday apartments for overnight guests."
-Bistro,"Saarstraße 2, Neuhütten, 54422, Germany","Neuhütten, Germany","€€","Country cooking",7.0113621,49.6425543,+4965037669,https://guide.michelin.com/en/rheinland-pfalz/neuhtten/restaurant/bistro264074,http://www.le-temple.de,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Have you tried the second restaurant on the Detemple-Schäfer premises? If you're looking for a really nice alternative to the fine dining restaurant, there is also Bistro, which goes down a treat with its delicious regional cuisine and friendly, pleasantly uncomplicated atmosphere."
-"Gaststube Zum Klosterbräu","Kirchplatz 1, Neuburg an der Donau, 86633, Germany","Neuburg an der Donau, Germany","€€","Bavarian, Seasonal Cuisine",11.1423405,48.7832727,+49843167750,https://guide.michelin.com/en/bayern/neuburg-an-der-donau/restaurant/gaststube114105,https://www.zum-klosterbraeu.de,"Bib Gourmand","Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This is how you imagine a historical Bavarian restaurant: wooden beams on the ceiling, floorboards, tiled stove – rustic, inviting and wonderfully cosy (or ""zünftig"" as they say in these parts). There is also a wonderful terrace. The cuisine is classic, regional and seasonal – served à la carte or in three set menus, one of which is vegetarian. There is a good selection of wines to choose from. Tip: Visit the Baroque Münster Heilig Kreuz in Bergen."
-Lamm,"Hauptstraße 24, Muggensturm, 76461, Germany","Muggensturm, Germany","€€","International, Country cooking",8.2789106,48.866959,+49722252005,https://guide.michelin.com/en/baden-wurttemberg/muggensturm/restaurant/lamm123547,http://www.lamm-muggensturm.com,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A modern ambience, a pleasantly informal atmosphere and the warmth of a traditional inn go hand in hand here. The menu whets your appetite with an interesting array of regional and international dishes. The set menus, which include a vegan one, are also excellent. A much sought-after place – for weekends you should book early!"
-Sternenschanz,"Gottlob-Linck-Straße 2, Ötisheim, 75443, Germany","Ötisheim, Germany","€€","Home Cooking, Country cooking",8.8139015,48.9659729,+4970416667,https://guide.michelin.com/en/baden-wurttemberg/tisheim/restaurant/sternenschanz,http://www.sternenschanz.de,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A fun dining experience! The Linck family put their heart and soul into running this delightful restaurant. Diners can look forward to friendly service and the chance to eat really well without breaking the bank. The menu focuses on Swabian fare and home-style cooking, with dishes such as Flädlesuppe (pancake soup) and creamy veal goulash. No wonder there are so many regulars! In summer, the gorgeous garden terrace beckons."
-"Das Jagdhaus","Ludwigstraße 13, Oberstdorf, 87561, Germany","Oberstdorf, Germany","€€","Regional Cuisine, Country cooking",10.2771504,47.4053722,+498322987380,https://guide.michelin.com/en/bayern/oberstdorf/restaurant/das-jagdhaus,https://www.das-jagdhaus.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Built in 1856, this charming timber house has three dining areas and is a really pleasant alternative to the other restaurants run by the Bolkart-Fetz family in Oberstdorf. Only ingredients sourced from within Germany – preferably from the region – go into the dishes on the traditional menu, including some excellent game options. Decent wine list. There is also a lovely beer garden shaded by chestnut trees."
-"Gasthaus Scherz","Luxemburger Straße 256, Cologne, 50937, Germany","Cologne, Germany","€€","Austrian, Country cooking",6.9269568,50.9155229,+4922116929440,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/gasthaus-scherz,http://www.scherzrestaurant.de,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A native of Vorarlberg, Michael Scherz – no stranger to Cologne's gastronomy scene – focuses on Austrian cuisine, with classics such as Tafelspitz (boiled beef), Wiener schnitzel and Kaiserschmarrn (shredded pancake with raisins). Great Austrian wines. The service is speedy; the staff friendly and well-trained. Very nice terrace to the rear of the house. Good to know: the restaurant is easily accessible from the city centre by tram."
-Piccolo,"Rheinbergstraße 49, Cologne, 51143, Germany","Cologne, Germany","€€","Classic Cuisine, Mediterranean Cuisine",7.0085988,50.8520729,+49220381883,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/piccolo82044,http://www.zurtant.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","You may not see the cathedral here in Porz-Langel, but you do pretty much have front row seats onto the Rhine! This restaurant serves classic cuisine with seasonal and Mediterranean influences, prepared using decent ingredients, most of which are sourced from the region. You can choose à la carte or put together your own three-course menu for a set price. The friendly staff also have plenty of good wine recommendations up their sleeve, drawing on the decent selection with a focus on Austria and Germany."
+Bistro,"Saarstraße 2, Neuhütten, 54422, Germany","Neuhütten, Germany","€€","Country cooking",7.0113621,49.6425543,+4965037669,https://guide.michelin.com/en/rheinland-pfalz/neuhtten/restaurant/bistro264074,http://www.le-temple.de,"Bib Gourmand","Car park,Terrace","Have you tried the second restaurant on the Detemple-Schäfer premises? If you're looking for a really nice alternative to the fine dining restaurant, there is also Bistro, which goes down a treat with its delicious regional cuisine and friendly, pleasantly uncomplicated atmosphere."
+"Gaststube Zum Klosterbräu","Kirchplatz 1, Neuburg an der Donau, 86633, Germany","Neuburg an der Donau, Germany","€€","Bavarian, Seasonal Cuisine",11.1423405,48.7832727,+49843167750,https://guide.michelin.com/en/bayern/neuburg-an-der-donau/restaurant/gaststube114105,https://www.zum-klosterbraeu.de,"Bib Gourmand","Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","This is how you imagine a historical Bavarian restaurant: wooden beams on the ceiling, floorboards, tiled stove – rustic, inviting and wonderfully cosy (or ""zünftig"" as they say in these parts). There is also a wonderful terrace. The cuisine is classic, regional and seasonal – served à la carte or in three set menus, one of which is vegetarian. There is a good selection of wines to choose from. Tip: Visit the Baroque Münster Heilig Kreuz in Bergen."
+Lamm,"Hauptstraße 24, Muggensturm, 76461, Germany","Muggensturm, Germany","€€","International, Country cooking",8.2789106,48.866959,+49722252005,https://guide.michelin.com/en/baden-wurttemberg/muggensturm/restaurant/lamm123547,http://www.lamm-muggensturm.com,"Bib Gourmand",Terrace,"A modern ambience, a pleasantly informal atmosphere and the warmth of a traditional inn go hand in hand here. The menu whets your appetite with an interesting array of regional and international dishes. The set menus, which include a vegan one, are also excellent. A much sought-after place – for weekends you should book early!"
+Sternenschanz,"Gottlob-Linck-Straße 2, Ötisheim, 75443, Germany","Ötisheim, Germany","€€","Home Cooking, Country cooking",8.8139015,48.9659729,+4970416667,https://guide.michelin.com/en/baden-wurttemberg/tisheim/restaurant/sternenschanz,http://www.sternenschanz.de,"Bib Gourmand","Car park,Terrace","A fun dining experience! The Linck family put their heart and soul into running this delightful restaurant. Diners can look forward to friendly service and the chance to eat really well without breaking the bank. The menu focuses on Swabian fare and home-style cooking, with dishes such as Flädlesuppe (pancake soup) and creamy veal goulash. No wonder there are so many regulars! In summer, the gorgeous garden terrace beckons."
+"Das Jagdhaus","Ludwigstraße 13, Oberstdorf, 87561, Germany","Oberstdorf, Germany","€€","Regional Cuisine, Country cooking",10.2771504,47.4053722,+498322987380,https://guide.michelin.com/en/bayern/oberstdorf/restaurant/das-jagdhaus,https://www.das-jagdhaus.de/,"Bib Gourmand","Car park,Terrace","Built in 1856, this charming timber house has three dining areas and is a really pleasant alternative to the other restaurants run by the Bolkart-Fetz family in Oberstdorf. Only ingredients sourced from within Germany – preferably from the region – go into the dishes on the traditional menu, including some excellent game options. Decent wine list. There is also a lovely beer garden shaded by chestnut trees."
+"Gasthaus Scherz","Luxemburger Straße 256, Cologne, 50937, Germany","Cologne, Germany","€€","Austrian, Country cooking",6.9269568,50.9155229,+4922116929440,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/gasthaus-scherz,http://www.scherzrestaurant.de,"Bib Gourmand","Air conditioning,Terrace","A native of Vorarlberg, Michael Scherz – no stranger to Cologne's gastronomy scene – focuses on Austrian cuisine, with classics such as Tafelspitz (boiled beef), Wiener schnitzel and Kaiserschmarrn (shredded pancake with raisins). Great Austrian wines. The service is speedy; the staff friendly and well-trained. Very nice terrace to the rear of the house. Good to know: the restaurant is easily accessible from the city centre by tram."
+Piccolo,"Rheinbergstraße 49, Cologne, 51143, Germany","Cologne, Germany","€€","Classic Cuisine, Mediterranean Cuisine",7.0085988,50.8520729,+49220381883,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/piccolo82044,http://www.zurtant.de/,"Bib Gourmand","Car park,Great view,Terrace","You may not see the cathedral here in Porz-Langel, but you do pretty much have front row seats onto the Rhine! This restaurant serves classic cuisine with seasonal and Mediterranean influences, prepared using decent ingredients, most of which are sourced from the region. You can choose à la carte or put together your own three-course menu for a set price. The friendly staff also have plenty of good wine recommendations up their sleeve, drawing on the decent selection with a focus on Austria and Germany."
 "Zum Caféwirt","Hirschbachstraße 9, Kirchdorf an der Amper, 85414, Germany","Kirchdorf an der Amper, Germany","€","Farm to table, Country cooking",11.6570272,48.4602152,+4981669987222,https://guide.michelin.com/en/bayern/kirchdorf-an-der-amper/restaurant/zum-cafewirt,"","Bib Gourmand","Air conditioning,Car park,Credit cards not accepted,Terrace","A traditional inn with pretty painted walls and an unpretentious, friendly atmosphere. The menu focuses on regional, seasonal cuisine, with options including Cafewirt’s fried chicken, venison medallions under a nut crust with brown bread dumplings, and a Sunday roast pork. Reasonably priced daily menu."
-"Zur Sonne","Deisinger Straße 20, Pappenheim, 91788, Germany","Pappenheim, Germany","€","Country cooking, Farm to table",10.9737874,48.9335563,+499143837837,https://guide.michelin.com/en/bayern/pappenheim/restaurant/zur-sonne83335,https://www.sonne-pappenheim.de/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","You should also try a meal at the Glück family’s friendly restaurant. Zur Sonne serves up tasty regional fare alongside a few more sophisticated dishes. Why not try the braised belly and loin of Swabian-Hall pork with creamed carrots and mustard?"
-"mundart Restaurant","Weedengasse 8, Saulheim, 55291, Germany","Saulheim, Germany","€€","Classic Cuisine, Mediterranean Cuisine",8.1504159,49.8758822,+4967329322966,https://guide.michelin.com/en/rheinland-pfalz/saulheim/restaurant/mundart-restaurant,https://www.mundart-restaurant.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Swabian-born Markus Hebestreit’s restaurant has an attractive, modern, country-style decor and charming interior courtyard. It is located in a pretty, old village house in this little wine-growing town. The fresh and tasty food includes dishes such as braised ox cheeks and tuna fish carpaccio."
-"Landhaus Hohenlohe","Erlenweg 24, Rot am See, 74585, Germany","Rot am See, Germany","€€","Mediterranean Cuisine, Country cooking",10.0192513,49.2543091,+49795593100,https://guide.michelin.com/en/baden-wurttemberg/rot-am-see/restaurant/landhaus-hohenlohe,https://www.landhaus-hohenlohe.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The interior at Hohenlohe comes in two styles: cosy and rustic or casually elegant. Matthias Mack’s cuisine is also a mix, offering Mediterranean dishes such as saddle of lamb in a Provençal garlic crust with pimento cream and baked saffron risotto alongside classics such as pan-fried beef steak and onions. The service is friendly and the restaurant also offers a few well-kept guestrooms."
-"Gasthof zum Kranz","Dorfstraße 23, Lottstetten, 79807, Germany","Lottstetten, Germany","€€","Seasonal Cuisine, Classic Cuisine",8.5770144,47.6061825,+4977457302,https://guide.michelin.com/en/baden-wurttemberg/lottstetten/restaurant/gasthof-zum-kranz,https://www.gasthof-zum-kranz.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Built in 1769 and run by the same family for seven generations, the interior at Zum Kranz is modern and elegant in the minimalist style. The kitchens produce flavoursome, classic, international fare. If you come in the autumn, make sure you try the game!"
-"Hirsch Genusshandwerk","Monbachstraße 47, Bad Liebenzell, 75378, Germany","Bad Liebenzell, Germany","€€","Farm to table, Classic Cuisine",8.7500984,48.7898064,+4970522367,https://guide.michelin.com/en/baden-wurttemberg/bad-liebenzell/restaurant/hirsch-genusshandwerk,https://www.hirsch-genusshandwerk.de/,"Bib Gourmand,Green Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This lovely village inn serves dishes with classical foundations and modern inspirations. The seasons call the shots, and there is a preference for quality produce sourced locally or even grown in the restaurant's own garden. The friendly and dedicated front-of-house team helps create the welcoming atmosphere. Delightful terrace."
-"Westerndorfer Stube","Nußbaumstraße 6, Frasdorf, 83112, Germany","Frasdorf, Germany","€€","Regional Cuisine, Seasonal Cuisine",12.282465,47.7998127,+49805217970,https://guide.michelin.com/en/bayern/frasdorf/restaurant/westerndorfer-stube,https://www.landgasthof-karner.com,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The cosy Stube of the Landgasthof Karner is a good alternative to the fine dining restaurant. The combination of rustic charm and discreet modern features makes for a harmonious whole. Here, the connection to the region is strong; from the schnitzel with roast potatoes, to the braised leg of lamb or trio of dumplings, great store is set by local and seasonal ingredients."
-Knippschild,"Theodor-Ernst-Straße 3, Rüthen, 59602, Germany","Rüthen, Germany","€€","Country cooking, Seasonal Cuisine",8.4233956,51.4520698,+49290280330,https://guide.michelin.com/en/nordrhein-westfalen/ruthen/restaurant/knippschild,https://hotel-knippschild.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","With its homely farmhouse furniture this restaurant makes a great first impression. The great regional menu makes an already perfect dining experience even better!"
-"Klösterle Hof","Klösterleweg 2, Bad Rippoldsau, 77776, Germany","Bad Rippoldsau, Germany","€€","Country cooking",8.3300626,48.4259852,+497440215,https://guide.michelin.com/en/baden-wurttemberg/bad-rippoldsau/restaurant/klosterle-hof,https://kloesterlehof.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Chef Markus Klein and his wife put their heart and soul into running this restaurant. In a charming rustic setting, friendly waitstaff serve delicious regional and seasonal cuisine made using good-quality ingredients. Good to know: Hot meals are available from noon to 8pm. Guestrooms available in three different levels of comfort."
-"Kandlbinder Küche","Postplatz 1, Maxhütte-Haidhof, 93142, Germany","Maxhütte-Haidhof, Germany","€€","Farm to table",12.0985134,49.1642937,+4994716050646,https://guide.michelin.com/en/bayern/maxhutte-haidhof/restaurant/kandlbinder-kuche,https://www.kandlbinderkueche.de/,"Bib Gourmand","Car park,Credit cards not accepted,Terrace","The yellow façade of the old coaching inn is hard to miss. Inside, discreet modern touches have been beautifully integrated into this stylish setting. The cuisine takes its cue from the seasons and draws on international influences. Here at Salon, chef Martin Kandlbinder serves up his ""Kandlbinder"" set menu as well as a surprise menu. For more down-to-earth fare, head to Einkehr, where the quality of the ingredients is taken just as seriously."
-schuberts,"Kanalstraße 12, Lauterbach, 36341, Germany","Lauterbach, Germany","€€","Country cooking, Farm to table",9.3966573,50.63557,+49664196070,https://guide.michelin.com/en/hessen/lauterbach/restaurant/schuberts,https://www.hotel-schubert.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This town-centre restaurant right by the Lauter River offers a pleasant backdrop with a casual brasserie atmosphere for tasty regional and seasonal cuisine with Mediterranean influences. The cosy wine bar, Entennest, is also popular - the menu is the same here. If you would like to stay overnight, they also have lovely individually furnished guestrooms."
-"Bärenkrug","Hamburger Chaussee 10, Molfsee, 24113, Germany","Molfsee, Germany","€€","Country cooking, Farm to table",10.0627798,54.2605149,+49434771200,https://guide.michelin.com/en/schleswig-holstein/molfsee/restaurant/barenkrug,https://baerenkrug.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Whether you are seated in the Friesenstube or the secluded courtyard garden with its old chestnut trees and abundant greenery, at the Sierks family's restaurant you can look forward to quality cuisine with a regional and seasonal focus in the form of daily specials, classics or set menus. Tip: Be sure to try the home-made chocolates. The hotel of the same name, also part of this long-standing family business, has attractive, comfortable guestrooms."
+"Zur Sonne","Deisinger Straße 20, Pappenheim, 91788, Germany","Pappenheim, Germany","€€","Country cooking, Farm to table",10.9737874,48.9335563,+499143837837,https://guide.michelin.com/en/bayern/pappenheim/restaurant/zur-sonne83335,https://www.sonne-pappenheim.de/,"Bib Gourmand",Terrace,"You should also try a meal at the Glück family’s friendly restaurant. Zur Sonne serves up tasty regional fare alongside a few more sophisticated dishes. Why not try the braised belly and loin of Swabian-Hall pork with creamed carrots and mustard?"
+"mundart Restaurant","Weedengasse 8, Saulheim, 55291, Germany","Saulheim, Germany","€€","Classic Cuisine, Mediterranean Cuisine",8.1504159,49.8758822,+4967329322966,https://guide.michelin.com/en/rheinland-pfalz/saulheim/restaurant/mundart-restaurant,https://www.mundart-restaurant.de/,"Bib Gourmand","Car park,Terrace","Swabian-born Markus Hebestreit’s restaurant has an attractive, modern, country-style decor and charming interior courtyard. It is located in a pretty, old village house in this little wine-growing town. The fresh and tasty food includes dishes such as braised ox cheeks and tuna fish carpaccio."
+"Landhaus Hohenlohe","Erlenweg 24, Rot am See, 74585, Germany","Rot am See, Germany","€€","Mediterranean Cuisine, Country cooking",10.0192513,49.2543091,+49795593100,https://guide.michelin.com/en/baden-wurttemberg/rot-am-see/restaurant/landhaus-hohenlohe,https://www.landhaus-hohenlohe.de/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace","The interior at Hohenlohe comes in two styles: cosy and rustic or casually elegant. Matthias Mack’s cuisine is also a mix, offering Mediterranean dishes such as saddle of lamb in a Provençal garlic crust with pimento cream and baked saffron risotto alongside classics such as pan-fried beef steak and onions. The service is friendly and the restaurant also offers a few well-kept guestrooms."
+"Gasthof zum Kranz","Dorfstraße 23, Lottstetten, 79807, Germany","Lottstetten, Germany","€€","Seasonal Cuisine, Classic Cuisine",8.5770144,47.6061825,+4977457302,https://guide.michelin.com/en/baden-wurttemberg/lottstetten/restaurant/gasthof-zum-kranz,https://www.gasthof-zum-kranz.de/,"Bib Gourmand","Car park,Terrace,Wheelchair access","Built in 1769 and run by the same family for seven generations, the interior at Zum Kranz is modern and elegant in the minimalist style. The kitchens produce flavoursome, classic, international fare. If you come in the autumn, make sure you try the game!"
+"Hirsch Genusshandwerk","Monbachstraße 47, Bad Liebenzell, 75378, Germany","Bad Liebenzell, Germany","€€","Farm to table, Classic Cuisine",8.7500984,48.7898064,+4970522367,https://guide.michelin.com/en/baden-wurttemberg/bad-liebenzell/restaurant/hirsch-genusshandwerk,https://www.hirsch-genusshandwerk.de/,"Bib Gourmand,Green Star","Car park,Terrace,Wheelchair access","This lovely village inn serves dishes with classical foundations and modern inspirations. The seasons call the shots, and there is a preference for quality produce sourced locally or even grown in the restaurant's own garden. The friendly and dedicated front-of-house team helps create the welcoming atmosphere. Delightful terrace."
+"Westerndorfer Stube","Nußbaumstraße 6, Frasdorf, 83112, Germany","Frasdorf, Germany","€€","Regional Cuisine, Seasonal Cuisine",12.282465,47.7998127,+49805217970,https://guide.michelin.com/en/bayern/frasdorf/restaurant/westerndorfer-stube,https://www.landgasthof-karner.com,"Bib Gourmand","Car park,Terrace","The cosy Stube of the Landgasthof Karner is a good alternative to the fine dining restaurant. The combination of rustic charm and discreet modern features makes for a harmonious whole. Here, the connection to the region is strong; from the schnitzel with roast potatoes, to the braised leg of lamb or trio of dumplings, great store is set by local and seasonal ingredients."
+Knippschild,"Theodor-Ernst-Straße 3, Rüthen, 59602, Germany","Rüthen, Germany","€€","Country cooking, Seasonal Cuisine",8.4233956,51.4520698,+49290280330,https://guide.michelin.com/en/nordrhein-westfalen/ruthen/restaurant/knippschild,https://hotel-knippschild.de/,"Bib Gourmand","Car park,Terrace","With its homely farmhouse furniture this restaurant makes a great first impression. The great regional menu makes an already perfect dining experience even better!"
+"Klösterle Hof","Klösterleweg 2, Bad Rippoldsau, 77776, Germany","Bad Rippoldsau, Germany","€€","Country cooking",8.3300626,48.4259852,+497440215,https://guide.michelin.com/en/baden-wurttemberg/bad-rippoldsau/restaurant/klosterle-hof,https://kloesterlehof.de/,"Bib Gourmand","Car park,Terrace","Chef Markus Klein and his wife put their heart and soul into running this restaurant. In a charming rustic setting, friendly waitstaff serve delicious regional and seasonal cuisine made using good-quality ingredients. Good to know: Hot meals are available from noon to 8pm. Guestrooms available in three different levels of comfort."
+schuberts,"Kanalstraße 12, Lauterbach, 36341, Germany","Lauterbach, Germany","€€","Country cooking, Farm to table",9.3966573,50.63557,+49664196070,https://guide.michelin.com/en/hessen/lauterbach/restaurant/schuberts,https://www.hotel-schubert.de/,"Bib Gourmand","Car park,Terrace","This town-centre restaurant right by the Lauter River offers a pleasant backdrop with a casual brasserie atmosphere for tasty regional and seasonal cuisine with Mediterranean influences. The cosy wine bar, Entennest, is also popular - the menu is the same here. If you would like to stay overnight, they also have lovely individually furnished guestrooms."
+"Bärenkrug","Hamburger Chaussee 10, Molfsee, 24113, Germany","Molfsee, Germany","€€","Country cooking, Farm to table",10.0627798,54.2605149,+49434771200,https://guide.michelin.com/en/schleswig-holstein/molfsee/restaurant/barenkrug,https://baerenkrug.de/,"Bib Gourmand","Car park,Terrace,Wheelchair access","Whether you are seated in the Friesenstube or the secluded courtyard garden with its old chestnut trees and abundant greenery, at the Sierks family's restaurant you can look forward to quality cuisine with a regional and seasonal focus in the form of daily specials, classics or set menus. Tip: Be sure to try the home-made chocolates. The hotel of the same name, also part of this long-standing family business, has attractive, comfortable guestrooms."
 "Zum Lamm","Hauptstraße 7, Neupotz, 76777, Germany","Neupotz, Germany","€€","Classic Cuisine, Regional Cuisine",8.3173627,49.1174557,+4972722809,https://guide.michelin.com/en/rheinland-pfalz/neupotz/restaurant/zum-lamm,https://www.gasthof-lamm-neupotz.de/,"Bib Gourmand","Car park,Credit cards not accepted,Terrace","This inn is everything you could wish for! Your cordial hosts, Ulrike and Manfred Kreger, put their heart and soul into running this popular restaurant. He is the chef and specialises in regional cuisine – one of his specialities is pike-perch from the Rhine, which is practically on the doorstep! Another equally delicious option is the herb-crusted rack of lamb with mint sauce, grilled watermelon and gnocchi. In summer, the tables in the garden to the rear of the building are in high demand. Smart guestrooms available for overnight stays."
-Gaststube,"Rondellstraße 20, Höchst im Odenwald, 64739, Germany","Höchst im Odenwald, Germany","€€","Country cooking, Traditional Cuisine",8.9810497,49.81082,+496163931000,https://guide.michelin.com/en/hessen/hchst-im-odenwald/restaurant/gaststube81589,https://www.krone-hetschbach.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Housed inside Krone is this pleasant and down-to-earth restaurant that is also run by the Wölfelschneider family. The Gaststube menu will appeal to those who appreciate traditional regional fare. As well as delicious food, guests can enjoy the friendly service, which contributes to the congenial atmosphere."
-Freihardt,"Hauptstraße 81, Heroldsberg, 90562, Germany","Heroldsberg, Germany","€€","International, Meats and Grills",11.1508744,49.5303657,+499115180805,https://guide.michelin.com/en/bayern/heroldsberg/restaurant/freihardt,https://www.freihardt.com/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Eating here really is a pleasure! The cuisine is international and seasonal, the highlight being the Bavarian beef. A friendly atmosphere reigns in the restaurant and its conservatory, and the terrace on the busy street is a place ""to see and be seen"". Right next door is the restaurant's own butcher's shop, which has for many years employed so-called humane slaughtering methods."
-"Landhotel Krone","Hauptstraße 12, Heitersheim, 79423, Germany","Heitersheim, Germany","€€","Farm to table, Regional Cuisine",7.6616342,47.8718527,+49763451070,https://guide.michelin.com/en/baden-wurttemberg/heitersheim/restaurant/landhotel-krone,https://www.landhotel-krone.de/de/startseite.html,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Here, tradition rubs shoulders with current trends in cosy little spaces that feature an attractive blend of old brickwork, wood, steel and glass. The regional and seasonal cuisine is scattered with international influences. Medieval vaulted cellar for events. This family-run business also offers attractive, individually designed guestrooms and wellness facilities."
-"Gasthof Berghof - Ursprung","Wartenfels 85, Presseck, 95355, Germany","Presseck, Germany","€€","Farm to table, Country cooking",11.4912483,50.2122699,+499223229,https://guide.michelin.com/en/bayern/presseck/restaurant/gasthof-berghof-ursprung,https://www.berghof-wartenfels.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Rustic wood matched with clean lines and fresh splashes of colour provide an ‘old meets new’ look at this restaurant. The decor is mirrored in Alexander Schütz’s excellent cooking, which comes both as an upmarket set menu or simply a hearty Bratwurst. The delicious food and reasonable prices make dining here a real pleasure."
-"Schloss Niederweis","Hauptstraße 9, Niederweis, 54668, Germany","Niederweis, Germany","€€","Classic Cuisine",6.4649596,49.8702187,+4965689696450,https://guide.michelin.com/en/rheinland-pfalz/niederweis/restaurant/schloss-niederweis,https://schloss-niederweis.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In the converted granary of this 18C castle, classic seasonal cuisine is served. You will be looked after in a friendly manner in an attractive modern ambience – the high historical roof timbering is eye-catching. In addition to a charming garden, there is a lovely ballroom and a registry office. On a practical note: easy parking."
-"Gehrlein's Hardtwald","Sandhohl 14, Neupotz, 76777, Germany","Neupotz, Germany","€€","Country cooking, French Contemporary",8.3131069,49.1221291,+4972722440,https://guide.michelin.com/en/rheinland-pfalz/neupotz/restaurant/gehrlein-s-hardtwald,https://www.gehrlein-hardtwald.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Somewhat tucked away, the Gehrlein family's restaurant boasts a warm and welcoming interior, as well as a lovely garden terrace. Meticulously crafted using the finest ingredients, the dishes served here are remarkably flavoursome. One shining example: Label Rouge guinea fowl, celeriac, carrot, miso, fritter. The friendly waitstaff pull out all the stops to ensure a perfect dining experience. The guesthouse opposite provides comfortable guestrooms."
-"Brasserie Colette Tim Raue","Klenzestraße 72, Munich, 80469, Germany","Munich, Germany","€€","French, Classic Cuisine",11.5699476,48.126953,+498923002555,https://guide.michelin.com/en/bayern/mnchen/restaurant/colette-tim-raue488960,https://www.brasseriecolette.de/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Tim Raue has his finger on the pulse with the concept behind this place: you could almost be in a French brasserie, what with the friendly and pleasantly informal atmosphere, and the really good, tasty food, such as bouillabaisse or gnocchi for vegetarians. High-quality produce goes without saying."
-Gasthaus,"Reichenbacher Hauptstraße 18, Lahr, 77933, Germany","Lahr, Germany","€€","Country cooking, Farm to table",7.924922,48.3299999,+497821906390,https://guide.michelin.com/en/baden-wurttemberg/lahr/restaurant/gasthaus,https://adler-lahr.de,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Like the gourmet restaurant, Gasthaus also combines modernity and tradition, from the decor down to the menu. While things are a bit more casual here, the cooking is also really good – the quality of the sauces alone will convince you of that! You can put together your own menu – and even make it vegetarian. Friendly service."
-"Schuberts Wein & Wirtschaft","Kirchgasse 2, Bad Kissingen, 97688, Germany","Bad Kissingen, Germany","€€","Country cooking, Traditional Cuisine",10.076248,50.2003476,+499712624,https://guide.michelin.com/en/bayern/bad-kissingen/restaurant/schuberts-wein-wirtschaft,https://www.weinstube-schubert.de/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The dedicated young owners produce seasonally inspired regional food and an excellent value lunch menu that includes water and coffee. The setting – a wine bar first established in 1801 in a small street in the old town – completes the picture."
-"Zur Mühle","Wipperfürther Straße 391, Kürten, 51515, Germany","Kürten, Germany","€€",International,7.2691606,51.0536634,+4922686629,https://guide.michelin.com/en/nordrhein-westfalen/krten/restaurant/zur-muhle,https://www.restaurant-zur-muehle.com/,"Bib Gourmand","Car park,Credit cards not accepted,Terrace","In their well-established restaurant – it’s been in the same family since 1895 – Hermann and Kerstin Berger prepare internationally inspired cuisine such as sliced salmon in a rocket and pesto crust with teriyaki beans, mashed potato and sweet mustard. The interior is cosy with a modern note."
-"Vier Jahreszeiten Restaurant Imhof","Dietenheimer Straße 63, Illertissen, 89257, Germany","Illertissen, Germany","€€","Farm to table, Country cooking",10.0897441,48.2130259,+4973039059600,https://guide.michelin.com/en/bayern/illertissen/restaurant/vier-jahreszeiten-restaurant-imhof,https://www.vier-jahreszeiten-illertissen.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","You will certainly eat well at Andreas Imhof's restaurant. The cuisine is regional and uses ingredients selected with seasonality in mind. Dishes made with Allgäu heifer, for example, are popular. The interior of this friendly place is bright, refined and modern; outside, the beer garden is presided over by an impressive lime tree."
-Anetseder,"Lindenstraße 15, Hauzenberg, 94051, Germany","Hauzenberg, Germany","€€","Country cooking, Farm to table",13.5963903,48.614821,+4985861314,https://guide.michelin.com/en/bayern/hauzenberg/restaurant/anetseder,https://www.anetseder-wirtshauskultur.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Traditional German public house culture is alive and well here, and at the same time they tap into the zeitgeist. The lovely dining space has a high ceiling and a trendy, modern feel and the waitstaff are friendly. They serve fresh and tasty food, with seasonal ingredients, preferably from the region, taking pride of place."
-"Die Alte Brauerei","Kaiserstraße 101, Sankt Ingbert, 66386, Germany","Sankt Ingbert, Germany","€€","French, European Contemporary",7.1185216,49.2812104,+49689492860,https://guide.michelin.com/en/saarland/sankt-ingbert/restaurant/die-alte-brauerei,http://www.diealtebrauerei.com/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Your friendly hosts Eric and Isabelle Dauphin have imbued their charming restaurant with a touch of French flair, which extends to the menu. There is a good selection of seasonal dishes that can be ordered à la carte as well as a choice of reasonably priced set menus. The ""bouillabaisse du chef"" is certainly worth a try. Access to the restaurant and the individually designed guestrooms is via the interior courtyard."
-"Sticky Fingers","Unteren Bachgasse 9, Regensburg, 93047, Germany","Regensburg, Germany","€€","Contemporary, Fusion",12.0948647,49.0191115,+4994158658808,https://guide.michelin.com/en/bayern/regensburg/restaurant/sticky-fingers,https://stickyfingers.restaurant/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Located in the beautiful Old Town, this is a fashionable restaurant and bar. The decor and background music are very much on trend and lend this laid-back establishment something of a club atmosphere. The appealing international menu features flavoursome dishes including fish and chips, panzanella and paella – all served by very friendly waitstaff. As well as wines, there is an extensive selection of cocktails, another big draw of this place."
-"Auers Schlosswirtschaft","Rosenheimer Straße 8, Neubeuern, 83115, Germany","Neubeuern, Germany","€€","Country cooking",12.1349498,47.7798647,+4980352669,https://guide.michelin.com/en/bayern/neubeuern/restaurant/auers-schlosswirtschaft,http://www.auers-schlosswirtschaft.de/,"Bib Gourmand,Green Star","Car park,Cash only,Mastercard credit card,Terrace","This pleasant restaurant has been run with dedication for over 30 years. The charming country-style dining rooms exude gemütlichkeit, the service is attentive and the kitchens produce seasonal, regional fare. The Bavarian sirloin with asparagus ratatouille and herb polenta is particularly appetizing. Attractive tree-shaded terrace."
-Schwanen,"Schwanenstraße 1, Köngen, 73257, Germany","Köngen, Germany","€","Country cooking, Farm to table",9.3637585,48.6847652,+49702497250,https://guide.michelin.com/en/baden-wurttemberg/kngen/restaurant/schwanen,https://schwanen-koengen.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Smart, modern decor, fresh and tasty food. Good ingredients are turned into regional and international dishes. Alternatively, there is Bistro K.B., where a traditional German/Swabian menu is served. For overnight stays, this long-standing family-run business offers practical guestrooms with contemporary decor."
-"Sennhütte","Schwand 14, Kleines Wiesental, 79692, Germany","Kleines Wiesental, Germany","€€","Country cooking, Farm to table",7.7918458,47.7372516,+49762991020,https://guide.michelin.com/en/baden-wurttemberg/kleines-wiesental/restaurant/sennhutte,https://www.sennhuette.com/,"Bib Gourmand,Green Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Family hospitality is the name of the game here! Since 1918, the Grether family have put their heart and soul into this place and not least into the good food, made mostly with regional produce. Dishes ranging from traditional to slightly more sophisticated are served in a space divided into smaller rooms or out on the lovely verdant terrace. Snacks and cakes are available throughout the day. They have their own distillery, smokehouse and Alpine dairy. Pretty, comfortable guestrooms."
-"Café Rapp","Dörfle 22, Königsfeld, 78126, Germany","Königsfeld, Germany","€€","Classic Cuisine",8.3784909,48.1613182,+49772591510,https://guide.michelin.com/en/baden-wurttemberg/knigsfeld/restaurant/cafe-rapp,https://cafe-rapp.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Originally a bakery and café, the family business is now also a restaurant, where quality, flavour and price are spot on. The emphasis is on regional and seasonal products – vegetables and meat are sourced from the village, herbs are grown in the kitchen garden. A must in the afternoon: the delicious fresh cakes! Pretty guestrooms."
-"Graf Everstein","Amtstraße 6, Polle, 37647, Germany","Polle, Germany","€€","Country cooking, Classic Cuisine",9.4073978,51.8982686,+495535999780,https://guide.michelin.com/en/niedersachsen/polle/restaurant/graf-everstein,http://www.graf-everstein.de,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","The Multhoff family's restaurant draws in diners with the promise of skilfully prepared food and wonderful views over the Weser. The friendly and attentive staff serve up beautifully fresh cuisine that sets great store by both seasonal produce and selected ingredients."
-"Feine Speiseschenke","Winkelberg 13, Nordhausen, 99734, Germany","Nordhausen, Germany","€","Farm to table, International",10.8175862,51.5405015,+4936314736490,https://guide.michelin.com/en/thuringen/nordhausen/restaurant/feine-speiseschenke,https://speiseschenke.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This friendly restaurant is located in a small village in a quiet side valley surrounded by woods and meadows. It offers seasonal cuisine bearing regional and international influences. They even raise Scottish Highland cattle here. You can choose from various set menus (including a vegetarian one) or go à la carte and opt for one of the classic dishes."
-"Das Fetzwerk","Freibergstraße 21, Oberstdorf, 87561, Germany","Oberstdorf, Germany","€","International, Country cooking",10.2707118,47.4053131,+49832296780,https://guide.michelin.com/en/bayern/oberstdorf/restaurant/das-fetzwerk,https://www.das-fetzwerk.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Das Fetzwerk feels modern and pleasantly uncomplicated - this applies as much to the trendy ambience as the food. Tasty, fresh dishes with a certain pizazz are served here. The service is friendly and attentive. The restaurant is located in the comfortable Das Freiberg hotel. Open from 1pm. Tip for sunny days: the terrace."
-"RÖHMS DELI","Heiligengeiststraße 30, Lüneburg, 21335, Germany","Lüneburg, Germany","€","Farm to table, International",10.4052931,53.2466189,+49413124160,https://guide.michelin.com/en/niedersachsen/lneburg/restaurant/rohms-deli,https://www.roehmsdeli.de/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A pleasingly straightforward concept that goes down well with restaurant-goers. Cuisine drawing on regional and international influences is served in a friendly, modern atmosphere – the à la carte menu is complemented by daily specials on the board. For those with a sweet tooth, the counter displaying fine home-made pastries is a highlight! Attentive service. Pleasant terrace."
-Michaelis,"Paul-Gruner-Straße 44, Leipzig, 04107, Germany","Leipzig, Germany","€€€","International, Seasonal Cuisine",12.3742568,51.3284567,+4934126780,https://guide.michelin.com/en/sachsen/leipzig/restaurant/michaelis,https://www.michaelis-leipzig.de/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Tasty and fresh food is served in this refined restaurant in a restored building from the Wilhelminian period, which also houses the comfortable hotel of the same name. The menu is seasonal – there are various set menus (one of which is vegetarian) and a sophisticated à la carte selection. Friendly and attentive service. In summer, the terrace behind the house is very appealing."
+Gaststube,"Rondellstraße 20, Höchst im Odenwald, 64739, Germany","Höchst im Odenwald, Germany","€€","Country cooking, Traditional Cuisine",8.9810497,49.81082,+496163931000,https://guide.michelin.com/en/hessen/hchst-im-odenwald/restaurant/gaststube81589,https://www.krone-hetschbach.de/,"Bib Gourmand","Car park,Interesting wine list,Terrace","Housed inside Krone is this pleasant and down-to-earth restaurant that is also run by the Wölfelschneider family. The Gaststube menu will appeal to those who appreciate traditional regional fare. As well as delicious food, guests can enjoy the friendly service, which contributes to the congenial atmosphere. In summer, the terrace is a dream!"
+Freihardt,"Hauptstraße 81, Heroldsberg, 90562, Germany","Heroldsberg, Germany","€€","International, Meats and Grills",11.1508744,49.5303657,+499115180805,https://guide.michelin.com/en/bayern/heroldsberg/restaurant/freihardt,https://www.freihardt.com/,"Bib Gourmand",Terrace,"Eating here really is a pleasure! The cuisine is international and seasonal, the highlight being the Bavarian beef. A friendly atmosphere reigns in the restaurant and its conservatory, and the terrace on the busy street is a place ""to see and be seen"". Right next door is the restaurant's own butcher's shop, which has for many years employed so-called humane slaughtering methods."
+"Landhotel Krone","Hauptstraße 12, Heitersheim, 79423, Germany","Heitersheim, Germany","€€","Farm to table, Regional Cuisine",7.6616342,47.8718527,+49763451070,https://guide.michelin.com/en/baden-wurttemberg/heitersheim/restaurant/landhotel-krone,https://www.landhotel-krone.de/de/startseite.html,"Bib Gourmand","Car park,Terrace","Here, tradition rubs shoulders with current trends in cosy little spaces that feature an attractive blend of old brickwork, wood, steel and glass. The regional and seasonal cuisine is scattered with international influences. Medieval vaulted cellar for events. This family-run business also offers attractive, individually designed guestrooms and wellness facilities."
+"Gasthof Berghof - Ursprung","Wartenfels 85, Presseck, 95355, Germany","Presseck, Germany","€€","Farm to table, Country cooking",11.4912483,50.2122699,+499223229,https://guide.michelin.com/en/bayern/presseck/restaurant/gasthof-berghof-ursprung,https://www.berghof-wartenfels.de/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace","Rustic wood matched with clean lines and fresh splashes of colour provide an ‘old meets new’ look at this restaurant. The decor is mirrored in Alexander Schütz’s excellent cooking, which comes both as an upmarket set menu or simply a hearty Bratwurst. The delicious food and reasonable prices make dining here a real pleasure."
+"Schloss Niederweis","Hauptstraße 9, Niederweis, 54668, Germany","Niederweis, Germany","€€","Classic Cuisine",6.4649596,49.8702187,+4965689696450,https://guide.michelin.com/en/rheinland-pfalz/niederweis/restaurant/schloss-niederweis,https://schloss-niederweis.de/,"Bib Gourmand","Car park,Interesting wine list,Terrace,Wheelchair access","In the converted granary of this 18C castle, classic seasonal cuisine is served. You will be looked after in a friendly manner in an attractive modern ambience – the high historical roof timbering is eye-catching. In addition to a charming garden, there is a lovely ballroom and a registry office. On a practical note: easy parking."
+"Gehrlein's Hardtwald","Sandhohl 14, Neupotz, 76777, Germany","Neupotz, Germany","€€","Country cooking, French Contemporary",8.3131069,49.1221291,+4972722440,https://guide.michelin.com/en/rheinland-pfalz/neupotz/restaurant/gehrlein-s-hardtwald,https://www.gehrlein-hardtwald.de/,"Bib Gourmand","Car park,Terrace","Somewhat tucked away, the Gehrlein family's restaurant boasts a warm and welcoming interior, as well as a lovely garden terrace. Meticulously crafted using the finest ingredients, the dishes served here are remarkably flavoursome. One shining example: Label Rouge guinea fowl, celeriac, carrot, miso, fritter. The friendly waitstaff pull out all the stops to ensure a perfect dining experience. The guesthouse opposite provides comfortable guestrooms."
+"Brasserie Colette Tim Raue","Klenzestraße 72, Munich, 80469, Germany","Munich, Germany","€€","French, Classic Cuisine",11.5699476,48.126953,+498923002555,https://guide.michelin.com/en/bayern/mnchen/restaurant/colette-tim-raue488960,https://www.brasseriecolette.de/,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace,Wheelchair access","Tim Raue has his finger on the pulse with the concept behind this place: you could almost be in a French brasserie, what with the friendly and pleasantly informal atmosphere, and the really good, tasty food, such as bouillabaisse or gnocchi for vegetarians. High-quality produce goes without saying."
+Gasthaus,"Reichenbacher Hauptstraße 18, Lahr, 77933, Germany","Lahr, Germany","€€","Country cooking, Farm to table",7.924922,48.3299999,+497821906390,https://guide.michelin.com/en/baden-wurttemberg/lahr/restaurant/gasthaus,https://adler-lahr.de,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace","Like the gourmet restaurant, Gasthaus also combines modernity and tradition, from the decor down to the menu. While things are a bit more casual here, the cooking is also really good – the quality of the sauces alone will convince you of that! You can put together your own menu – and even make it vegetarian. Friendly service."
+"Schuberts Wein & Wirtschaft","Kirchgasse 2, Bad Kissingen, 97688, Germany","Bad Kissingen, Germany","€€","Country cooking, Traditional Cuisine",10.076248,50.2003476,+499712624,https://guide.michelin.com/en/bayern/bad-kissingen/restaurant/schuberts-wein-wirtschaft,https://www.weinstube-schubert.de/,"Bib Gourmand",Terrace,"The dedicated young owners produce seasonally inspired regional food and an excellent value lunch menu that includes water and coffee. The setting – a wine bar first established in 1801 in a small street in the old town – completes the picture."
+"Zur Mühle","Wipperfürther Straße 391, Kürten, 51515, Germany","Kürten, Germany","€€",International,7.2691606,51.0536634,+4922686629,https://guide.michelin.com/en/nordrhein-westfalen/krten/restaurant/zur-muhle,https://www.restaurant-zur-muehle.com/,"Bib Gourmand","Car park,Terrace","In their well-established restaurant – it’s been in the same family since 1895 – Hermann and Kerstin Berger prepare internationally inspired cuisine such as sliced salmon in a rocket and pesto crust with teriyaki beans, mashed potato and sweet mustard. The interior is cosy with a modern note."
+"Vier Jahreszeiten Restaurant Imhof","Dietenheimer Straße 63, Illertissen, 89257, Germany","Illertissen, Germany","€€","Farm to table, Country cooking",10.0897441,48.2130259,+4973039059600,https://guide.michelin.com/en/bayern/illertissen/restaurant/vier-jahreszeiten-restaurant-imhof,https://www.vier-jahreszeiten-illertissen.de/,"Bib Gourmand","Car park,Terrace,Wheelchair access","You will certainly eat well at Andreas Imhof's restaurant. The cuisine is regional and uses ingredients selected with seasonality in mind. Dishes made with Allgäu heifer, for example, are popular. The interior of this friendly place is bright, refined and modern; outside, the beer garden is presided over by an impressive lime tree."
+Anetseder,"Lindenstraße 15, Hauzenberg, 94051, Germany","Hauzenberg, Germany","€€","Country cooking, Farm to table",13.5963903,48.614821,+4985861314,https://guide.michelin.com/en/bayern/hauzenberg/restaurant/anetseder,https://www.anetseder-wirtshauskultur.de/,"Bib Gourmand","Car park,Terrace,Wheelchair access","Traditional German public house culture is alive and well here, and at the same time they tap into the zeitgeist. The lovely dining space has a high ceiling and a trendy, modern feel and the waitstaff are friendly. They serve fresh and tasty food, with seasonal ingredients, preferably from the region, taking pride of place."
+"Die Alte Brauerei","Kaiserstraße 101, Sankt Ingbert, 66386, Germany","Sankt Ingbert, Germany","€€","French, European Contemporary",7.1185216,49.2812104,+49689492860,https://guide.michelin.com/en/saarland/sankt-ingbert/restaurant/die-alte-brauerei,http://www.diealtebrauerei.com/,"Bib Gourmand","Car park,Terrace","Your friendly hosts Eric and Isabelle Dauphin have imbued their charming restaurant with a touch of French flair, which extends to the menu. There is a good selection of seasonal dishes that can be ordered à la carte as well as a choice of reasonably priced set menus. The ""bouillabaisse du chef"" is certainly worth a try. Access to the restaurant and the individually designed guestrooms is via the interior courtyard."
+"Sticky Fingers","Unteren Bachgasse 9, Regensburg, 93047, Germany","Regensburg, Germany","€€","Contemporary, Fusion",12.0948647,49.0191115,+4994158658808,https://guide.michelin.com/en/bayern/regensburg/restaurant/sticky-fingers,https://stickyfingers.restaurant/,"Bib Gourmand","","Located in the beautiful Old Town, this is a fashionable restaurant and bar. The decor and background music are very much on trend and lend this laid-back establishment something of a club atmosphere. The appealing international menu features flavoursome dishes including fish and chips, panzanella and paella – all served by very friendly waitstaff. As well as wines, there is an extensive selection of cocktails, another big draw of this place."
+"Auers Schlosswirtschaft","Rosenheimer Straße 8, Neubeuern, 83115, Germany","Neubeuern, Germany","€€","Country cooking",12.1349498,47.7798647,+4980352669,https://guide.michelin.com/en/bayern/neubeuern/restaurant/auers-schlosswirtschaft,http://www.auers-schlosswirtschaft.de/,"Bib Gourmand,Green Star","Car park,Cash only,Terrace","This pleasant restaurant has been run with dedication for over 30 years. The charming country-style dining rooms exude gemütlichkeit, the service is attentive and the kitchens produce seasonal, regional fare. The Bavarian sirloin with asparagus ratatouille and herb polenta is particularly appetizing. Attractive tree-shaded terrace."
+Schwanen,"Schwanenstraße 1, Köngen, 73257, Germany","Köngen, Germany","€","Country cooking, Farm to table",9.3637585,48.6847652,+49702497250,https://guide.michelin.com/en/baden-wurttemberg/kngen/restaurant/schwanen,https://schwanen-koengen.de/,"Bib Gourmand","Car park,Terrace,Wheelchair access","Smart, modern decor, fresh and tasty food. Good ingredients are turned into regional and international dishes. Alternatively, there is Bistro K.B., where a traditional German/Swabian menu is served. For overnight stays, this long-standing family-run business offers practical guestrooms with contemporary decor."
+"Sennhütte","Schwand 14, Kleines Wiesental, 79692, Germany","Kleines Wiesental, Germany","€€","Country cooking, Farm to table",7.7918458,47.7372516,+49762991020,https://guide.michelin.com/en/baden-wurttemberg/kleines-wiesental/restaurant/sennhutte,https://www.sennhuette.com/,"Bib Gourmand,Green Star","Car park,Terrace","Family hospitality is the name of the game here! Since 1918, the Grether family have put their heart and soul into this place and not least into the good food, made mostly with regional produce. Dishes ranging from traditional to slightly more sophisticated are served in a space divided into smaller rooms or out on the lovely verdant terrace. Snacks and cakes are available throughout the day. They have their own distillery, smokehouse and Alpine dairy. Pretty, comfortable guestrooms."
+"Café Rapp","Dörfle 22, Königsfeld, 78126, Germany","Königsfeld, Germany","€€","Classic Cuisine",8.3784909,48.1613182,+49772591510,https://guide.michelin.com/en/baden-wurttemberg/knigsfeld/restaurant/cafe-rapp,https://cafe-rapp.de/,"Bib Gourmand","Car park,Terrace","Originally a bakery and café, the family business is now also a restaurant, where quality, flavour and price are spot on. The emphasis is on regional and seasonal products – vegetables and meat are sourced from the village, herbs are grown in the kitchen garden. A must in the afternoon: the delicious fresh cakes! Pretty guestrooms."
+"Graf Everstein","Amtstraße 6, Polle, 37647, Germany","Polle, Germany","€€","Country cooking, Classic Cuisine",9.4073978,51.8982686,+495535999780,https://guide.michelin.com/en/niedersachsen/polle/restaurant/graf-everstein,http://www.graf-everstein.de,"Bib Gourmand","Car park,Great view,Terrace","The Multhoff family's restaurant draws in diners with the promise of skilfully prepared food and wonderful views over the Weser. The friendly and attentive staff serve up beautifully fresh cuisine that sets great store by both seasonal produce and selected ingredients."
+"Feine Speiseschenke","Winkelberg 13, Nordhausen, 99734, Germany","Nordhausen, Germany","€","Farm to table, International",10.8175862,51.5405015,+4936314736490,https://guide.michelin.com/en/thuringen/nordhausen/restaurant/feine-speiseschenke,https://speiseschenke.de/,"Bib Gourmand","Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","This friendly restaurant is located in a small village in a quiet side valley surrounded by woods and meadows. It offers seasonal cuisine bearing regional and international influences. They even raise Scottish Highland cattle here. You can choose from various set menus (including a vegetarian one) or go à la carte and opt for one of the classic dishes."
+"Das Fetzwerk","Freibergstraße 21, Oberstdorf, 87561, Germany","Oberstdorf, Germany","€","International, Country cooking",10.2707118,47.4053131,+49832296780,https://guide.michelin.com/en/bayern/oberstdorf/restaurant/das-fetzwerk,https://www.das-fetzwerk.de/,"Bib Gourmand","Car park,Terrace","Das Fetzwerk feels modern and pleasantly uncomplicated - this applies as much to the trendy ambience as the food. Tasty, fresh dishes with a certain pizazz are served here. The service is friendly and attentive. The restaurant is located in the comfortable Das Freiberg hotel. Open from 1pm. Tip for sunny days: the terrace."
+"RÖHMS DELI","Heiligengeiststraße 30, Lüneburg, 21335, Germany","Lüneburg, Germany","€","Farm to table, International",10.4052931,53.2466189,+49413124160,https://guide.michelin.com/en/niedersachsen/lneburg/restaurant/rohms-deli,https://www.roehmsdeli.de/,"Bib Gourmand","Air conditioning,Terrace","A pleasingly straightforward concept that goes down well with restaurant-goers. Cuisine drawing on regional and international influences is served in a friendly, modern atmosphere – the à la carte menu is complemented by daily specials on the board. For those with a sweet tooth, the counter displaying fine home-made pastries is a highlight! Attentive service. Pleasant terrace."
+Michaelis,"Paul-Gruner-Straße 44, Leipzig, 04107, Germany","Leipzig, Germany","€€€","International, Seasonal Cuisine",12.3742568,51.3284567,+4934126780,https://guide.michelin.com/en/sachsen/leipzig/restaurant/michaelis,https://www.michaelis-leipzig.de/,"Bib Gourmand","Terrace,Wheelchair access","Tasty and fresh food is served in this refined restaurant in a restored building from the Wilhelminian period, which also houses the comfortable hotel of the same name. The menu is seasonal – there are various set menus (one of which is vegetarian) and a sophisticated à la carte selection. Friendly and attentive service. In summer, the terrace behind the house is very appealing."
 "Am Osterfeuer","Hellerweg 35, Herford, 32052, Germany","Herford, Germany","€€","Regional Cuisine, International",8.6704785,52.1051544,+49522170210,https://guide.michelin.com/en/nordrhein-westfalen/herford/restaurant/am-osterfeuer,https://am-osterfeuer.de/,"Bib Gourmand","Car park,Credit cards not accepted,Terrace","Hans-Jörg Dunker and his team have long been synonymous with quality and Westphalian cuisine with an international twist. The restaurant interior is attractive and cheerful, having been given a skilful modern makeover, but care has been taken to leave the traditional character of the building intact. One of the chef's specialities is the wonderful fish and shellfish soup with aioli, bread and parmesan. A gorgeous terrace for summer."
 "Capricorn [ i ] Aries Brasserie","Alteburgerstraße 31, Cologne, 50678, Germany","Cologne, Germany","€€","Classic French",6.9622423,50.9208129,+492213975710,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/capricorn-i-aries-brasserie,http://www.capricorniaries.com/,"Bib Gourmand","Credit cards not accepted,Terrace","Located in a neighbourhood with a unique character, this appealing, laid-back restaurant has plenty of regulars. Welcoming and lively, it's everything a brasserie should be. The menu, too, is down-to-earth, including mouthwatering options – house-made venison ham, brasserie classics such as steak-frites and vegetarian dishes. Tip: Take a punt on the moderately priced surprise menu. Friendly and professional service. Pavement terrace."
 "Allgäuer Stuben","Lindauer Straße 75, Isny im Allgäu, 88316, Germany","Isny im Allgäu, Germany","€€","Country cooking, Mediterranean Cuisine",10.0314918,47.6887452,+49756297597,https://guide.michelin.com/en/baden-wurttemberg/isny-im-allgu/restaurant/allgauer-stuben,http://www.hotel-hohe-linde.de/,"Bib Gourmand","Car park,Credit cards not accepted,Terrace","The good food and welcoming atmosphere are the main draws of this restaurant run by the Rimmele family, whose dedication to their work is palpable – that is certainly the case for chef Susanne Rimmele. She cooks regional as well as Mediterranean dishes. The front-of-house team are charming and obliging. Tip: the delightful terrace. They also offer cookery classes, tackling eg pasta, asparagus, game. Pleasant overnight accommodation is available at Hotel Hohe Linde."
-"Landgasthof Hirschen","Wutachstraße 19, Hüfingen, 78183, Germany","Hüfingen, Germany","€€","Country cooking",8.464392,47.8704872,+49770799050,https://guide.michelin.com/en/baden-wurttemberg/hfingen/restaurant/landgasthof-hirschen,https://www.hirschen-mundelfingen.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The dedication of chef Verena Martin and her team is palpable. In a charming setting diners enjoy cordial service and good food that is made primarily with produce from the region and draws inspiration from the seasons. The kitchen staff put their heart and soul into their work – the motto here is ä weng eppis Feins, or ""a little something fine"" in the local dialect. Tip: ""Unser badisches Menü"" or ""Unser großes Menü"" (for two or more people)."
+"Landgasthof Hirschen","Wutachstraße 19, Hüfingen, 78183, Germany","Hüfingen, Germany","€€","Country cooking",8.464392,47.8704872,+49770799050,https://guide.michelin.com/en/baden-wurttemberg/hfingen/restaurant/landgasthof-hirschen,https://www.hirschen-mundelfingen.de/,"Bib Gourmand","Car park,Terrace","The dedication of chef Verena Martin and her team is palpable. In a charming setting diners enjoy cordial service and good food that is made primarily with produce from the region and draws inspiration from the seasons. The kitchen staff put their heart and soul into their work – the motto here is ä weng eppis Feins, or ""a little something fine"" in the local dialect. Tip: ""Unser badisches Menü"" or ""Unser großes Menü"" (for two or more people)."
 "Restaurant Corona im Hotel zur Post","Mittelstraße 13, Hardert, 56579, Germany","Hardert, Germany","€€","Mediterranean Cuisine, Farm to table",7.5157151,50.5161996,+4926342727,https://guide.michelin.com/en/rheinland-pfalz/hardert/restaurant/corona-hotel-zur-post,http://www.restaurantcorona.de/,"Bib Gourmand","Car park,Credit cards not accepted,Terrace,Wheelchair access","It's a real treat to eat here! In this classic restaurant, Sergio and Kerstin Corona work as a well-coordinated team, providing charming service and Mediterranean-inspired cuisine. In addition to the ""Méditerranée"" and ""Corona"" set menus, from which you can also choose à la carte, there is also a bargain to be had in the three-course lunch menu."
-"Die Windmühle","Windmühlenweg 10, Horn-Bad Meinberg, 32805, Germany","Horn-Bad Meinberg, Germany","€€","Country cooking, Traditional Cuisine",8.9743314,51.9130183,+495234919602,https://guide.michelin.com/en/nordrhein-westfalen/horn-bad-meinberg/restaurant/die-windmuhle,http://diewindmuehle.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","In this former corn mill, the Lemke family now run a restaurant that serves excellent food. There are two comfortable dining spaces – the Mühlenstube and the Kaminzimmer – plus a delightful terrace where you can tuck into delicious seasonal and regional dishes. The friendly and attentive front-of-house team take delight in talking diners through their selection of German wines."
-"Landgasthof Löwen","Kirchdorfer Straße 8, Kirchdorf an der Iller, 88457, Germany","Kirchdorf an der Iller, Germany","€","Classic Cuisine, Contemporary",10.1228444,48.0465877,+498395667,https://guide.michelin.com/en/baden-wurttemberg/kirchdorf-an-der-iller/restaurant/landgasthof-lowen,https://www.loewen-oberopfingen.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Alexander Ruhland represents the fourth generation of his family to run this traditional country inn, and his kitchen turns out top-notch dishes. He combines classic and modern influences, with the region and the seasons playing a major role. Modern and comfortable guestrooms are also available."
-"HYGGE Brasserie & Bar","Baron-Voght-Straße 179, Hamburg, 22607, Germany","Hamburg, Germany","€€","Country cooking",9.8744203,53.5650266,+494082274160,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/hygge-brasserie-bar,https://www.hygge-hamburg.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","This place is certainly hip! In Danish, hygge describes a feeling of cosiness and comfortable conviviality – just like the atmosphere conjured up in this pleasantly lively and stylish timber-framed restaurant with an open hearth at its centre. Delicious seasonal and regional dishes are served here, and many of the ingredients come from their own farm. Opt for the ""HYGGE"" set menu, the surprise menu, or order à la carte. There are appealing vegetarian options, too. The trendy bar-lounge is also popular."
-Westphalenhof,"Dorfaue 43, Hoyerswerda, 02977, Germany","Hoyerswerda, Germany","€€€","International, Classic Cuisine",14.2762774,51.4234791,+493571913944,https://guide.michelin.com/en/sachsen/hoyerswerda/restaurant/westphalenhof,https://www.westphalenhof.de/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The Westphal brothers (one of them is the chef, the other the sommelier) create seasonal, international cuisine ranging from fresh (home-grown) asparagus to loin of acorn-fed pork, roasted lettuce hearts and hazelnuts. The wine list offers a good selection of wines to accompany your meal. Stylish and elegant ambience."
-"Poppenborg's Stübchen","Brockhäger Straße 9, Harsewinkel, 33428, Germany","Harsewinkel, Germany","€€","Traditional Cuisine",8.227436,51.9630813,+4952472241,https://guide.michelin.com/en/nordrhein-westfalen/harsewinkel/restaurant/poppenborg-s-stubchen,http://www.hotel-poppenborg.de,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This is the more relaxed alternative to Poppenborg's more traditional eatery. Try the Atlantic sea wolf with mustard sauce or the Westphalian-style boiled top-side of veal. Pretty garden terrace."
-"Zur Krone","Miltenberger Straße 1, Großheubach, 63920, Germany","Großheubach, Germany","€€","Farm to table",9.2250855,49.7249645,+4993712663,https://guide.michelin.com/en/bayern/grossheubach/restaurant/zur-krone,https://gasthauskrone.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In the centre of the village you will find this charming restaurant with its comfortable dining rooms. Ralf Restel serves simple, flavoursome regional fare with international influences. Try the boiled rump of beef with herb sauce and pan-fried potatoes or the breast of corn-fed chicken with stir-fried vegetables and curry sauce. In summer the best tables are those outside on the quiet leafy terrace."
-"Freihaus Brenner","Freihaus 4, Bad Wiessee, 83707, Germany","Bad Wiessee, Germany","€€","Country cooking, Farm to table",11.7119674,47.7141723,+49802286560,https://guide.michelin.com/en/bayern/bad-wiessee/restaurant/freihaus-brenner,https://www.freihaus-brenner.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","Diners often come here for the freshly caught trout and char, but don’t miss out on the roast saddle of suckling pig with sage jus and romanesco or crispy fattened duck with red cabbage, which are also on offer. To enjoy the wonderful view, opt for a window table or the terrace in summer."
-"Kucher's Weinwirtschaft","Karl-Kaufmann-Straße 2, Darscheid, 54552, Germany","Darscheid, Germany","€€","Country cooking, Traditional Cuisine",6.8832272,50.2108509,+496592629,https://guide.michelin.com/en/rheinland-pfalz/darscheid/restaurant/kucher-s-weinwirtschaft,https://www.kucherslandhotel.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Kucher’s offers a mix of charmingly mismatched antique tables and chairs, pretty decor and an almost family atmosphere. The sour kidneys with sautéed potatoes have been on the menu here forever – a classic that has plenty of faithful fans. Most of the meat used in the seasonal regional fare comes from the Eifel area."
-Landgenuss,"Bliestalstraße 110a, Blieskastel, 66440, Germany","Blieskastel, Germany","€€","Country cooking, International",7.2693778,49.2362907,+49684252142,https://guide.michelin.com/en/saarland/blieskastel/restaurant/landgenuss,https://haemmerles.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Run by the Hämmerle family, this restaurant enjoys great popularity, so it is advisable to book well in advance! With a friendly country house feel, charming service and great food, this place is a nice alternative to Barrique. Made with plenty of local produce, the dishes served here are seasonal with occasional Mediterranean touches. The wide-ranging menu includes their ""Original Wiener schnitzel"" and sea bass with rosemary and thyme. In summer, make a beeline for the terrace."
-"Zum Dückerstieg","Dückerstieg 7, Neuendorf bei Wilster, 25554, Germany","Neuendorf bei Wilster, Germany","€€","Country cooking, Farm to table",9.34921,53.94722,+49482392929,https://guide.michelin.com/en/schleswig-holstein/neuendorf-bei-wilster/restaurant/zum-duckerstieg,https://www.dueckerstieg.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","An attractive, cosy restaurant with rural flair which serves seasonal and regional cuisine. Here, you can look forward to flavoursome dishes that pack a punch. The delicious options on offer include salmon, North Sea prawns, sea bass, suckling pig and game. Steeped in tradition, this family-run business – now in its fourth generation – also has attractive, comfortable guestrooms for overnight stays."
-"Gasthaus Sternen Post","Hauptstraße 30, Oberried, 79254, Germany","Oberried, Germany","€€","Country cooking, Farm to table",7.9531819,47.9348214,+497661989849,https://guide.michelin.com/en/baden-wurttemberg/oberried/restaurant/gasthaus-sternen-post,https://www.gasthaus-sternen-post.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This beautifully restored 1875 restaurant is a fine example of the dedication of its owner. Diners sit in comfortable rooms complete with tiled ovens to sample delicious dishes such as venison stew with spaetzle (a Swabian pasta speciality) and red cabbage or apple fritters with vanilla sauce. Overnight accommodation comes in the form of lovely country house-style rooms."
+"Die Windmühle","Windmühlenweg 10, Horn-Bad Meinberg, 32805, Germany","Horn-Bad Meinberg, Germany","€€","Country cooking, Traditional Cuisine",8.9743314,51.9130183,+495234919602,https://guide.michelin.com/en/nordrhein-westfalen/horn-bad-meinberg/restaurant/die-windmuhle,http://diewindmuehle.de/,"Bib Gourmand","Car park,Interesting wine list,Terrace","In this former corn mill, the Lemke family now run a restaurant that serves excellent food. There are two comfortable dining spaces – the Mühlenstube and the Kaminzimmer – plus a delightful terrace where you can tuck into delicious seasonal and regional dishes. The friendly and attentive front-of-house team take delight in talking diners through their selection of German wines."
+"Landgasthof Löwen","Kirchdorfer Straße 8, Kirchdorf an der Iller, 88457, Germany","Kirchdorf an der Iller, Germany","€","Classic Cuisine, Contemporary",10.1228444,48.0465877,+498395667,https://guide.michelin.com/en/baden-wurttemberg/kirchdorf-an-der-iller/restaurant/landgasthof-lowen,https://www.loewen-oberopfingen.de/,"Bib Gourmand","Car park,Terrace,Wheelchair access","Alexander Ruhland represents the fourth generation of his family to run this traditional country inn, and his kitchen turns out top-notch dishes. He combines classic and modern influences, with the region and the seasons playing a major role. Modern and comfortable guestrooms are also available."
+"HYGGE Brasserie & Bar","Baron-Voght-Straße 179, Hamburg, 22607, Germany","Hamburg, Germany","€€","Country cooking",9.8744203,53.5650266,+494082274160,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/hygge-brasserie-bar,https://www.hygge-hamburg.de/,"Bib Gourmand","Car park,Garden or park,Terrace","This place is certainly hip! In Danish, hygge describes a feeling of cosiness and comfortable conviviality – just like the atmosphere conjured up in this pleasantly lively and stylish timber-framed restaurant with an open hearth at its centre. Delicious seasonal and regional dishes are served here, and many of the ingredients come from their own farm. Opt for the ""HYGGE"" set menu, the surprise menu, or order à la carte. There are appealing vegetarian options, too. The trendy bar-lounge is also popular."
+Westphalenhof,"Dorfaue 43, Hoyerswerda, 02977, Germany","Hoyerswerda, Germany","€€€","International, Classic Cuisine",14.2762774,51.4234791,+493571913944,https://guide.michelin.com/en/sachsen/hoyerswerda/restaurant/westphalenhof,https://www.westphalenhof.de/,"Bib Gourmand","Interesting wine list,Restaurant offering vegetarian menus,Terrace","The Westphal brothers (one of them is the chef, the other the sommelier) create seasonal, international cuisine ranging from fresh (home-grown) asparagus to loin of acorn-fed pork, roasted lettuce hearts and hazelnuts. The wine list offers a good selection of wines to accompany your meal. Stylish and elegant ambience."
+"Poppenborg's Stübchen","Brockhäger Straße 9, Harsewinkel, 33428, Germany","Harsewinkel, Germany","€€","Traditional Cuisine",8.227436,51.9630813,+4952472241,https://guide.michelin.com/en/nordrhein-westfalen/harsewinkel/restaurant/poppenborg-s-stubchen,http://www.hotel-poppenborg.de,"Bib Gourmand","Car park,Terrace","This is the more relaxed alternative to Poppenborg's more traditional eatery. Try the Atlantic sea wolf with mustard sauce or the Westphalian-style boiled top-side of veal. Pretty garden terrace."
+"Zur Krone","Miltenberger Straße 1, Großheubach, 63920, Germany","Großheubach, Germany","€€","Farm to table",9.2250855,49.7249645,+4993712663,https://guide.michelin.com/en/bayern/grossheubach/restaurant/zur-krone,https://gasthauskrone.de/,"Bib Gourmand","Car park,Terrace","In the centre of the village you will find this charming restaurant with its comfortable dining rooms. Ralf Restel serves simple, flavoursome regional fare with international influences. Try the boiled rump of beef with herb sauce and pan-fried potatoes or the breast of corn-fed chicken with stir-fried vegetables and curry sauce. In summer the best tables are those outside on the quiet leafy terrace."
+"Freihaus Brenner","Freihaus 4, Bad Wiessee, 83707, Germany","Bad Wiessee, Germany","€€","Country cooking, Farm to table",11.7119674,47.7141723,+49802286560,https://guide.michelin.com/en/bayern/bad-wiessee/restaurant/freihaus-brenner,https://www.freihaus-brenner.de/,"Bib Gourmand","Car park,Great view,Terrace","Diners often come here for the freshly caught trout and char, but don’t miss out on the roast saddle of suckling pig with sage jus and romanesco or crispy fattened duck with red cabbage, which are also on offer. To enjoy the wonderful view, opt for a window table or the terrace in summer."
+"Kucher's Weinwirtschaft","Karl-Kaufmann-Straße 2, Darscheid, 54552, Germany","Darscheid, Germany","€€","Country cooking, Traditional Cuisine",6.8832272,50.2108509,+496592629,https://guide.michelin.com/en/rheinland-pfalz/darscheid/restaurant/kucher-s-weinwirtschaft,https://www.kucherslandhotel.de/,"Bib Gourmand","Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Kucher’s offers a mix of charmingly mismatched antique tables and chairs, pretty decor and an almost family atmosphere. The sour kidneys with sautéed potatoes have been on the menu here forever – a classic that has plenty of faithful fans. Most of the meat used in the seasonal regional fare comes from the Eifel area."
+Landgenuss,"Bliestalstraße 110a, Blieskastel, 66440, Germany","Blieskastel, Germany","€€","Country cooking, International",7.2693778,49.2362907,+49684252142,https://guide.michelin.com/en/saarland/blieskastel/restaurant/landgenuss,https://haemmerles.de/,"Bib Gourmand","Car park,Terrace","Run by the Hämmerle family, this restaurant enjoys great popularity, so it is advisable to book well in advance! With a friendly country house feel, charming service and great food, this place is a nice alternative to the gourmet restaurant. Made with plenty of local produce, the dishes served here are seasonal with occasional Mediterranean touches. The wide-ranging menu includes their ""Original Wiener schnitzel"" and sea bass with rosemary and thyme. In summer, make a beeline for the terrace."
+"Zum Dückerstieg","Dückerstieg 7, Neuendorf bei Wilster, 25554, Germany","Neuendorf bei Wilster, Germany","€€","Country cooking, Farm to table",9.34921,53.94722,+49482392929,https://guide.michelin.com/en/schleswig-holstein/neuendorf-bei-wilster/restaurant/zum-duckerstieg,https://www.dueckerstieg.de/,"Bib Gourmand","Car park,Terrace","An attractive, cosy restaurant with rural flair which serves seasonal and regional cuisine. Here, you can look forward to flavoursome dishes that pack a punch. The delicious options on offer include salmon, North Sea prawns, sea bass, suckling pig and game. Steeped in tradition, this family-run business – now in its fourth generation – also has attractive, comfortable guestrooms for overnight stays."
+"Gasthaus Sternen Post","Hauptstraße 30, Oberried, 79254, Germany","Oberried, Germany","€€","Country cooking, Farm to table",7.9531819,47.9348214,+497661989849,https://guide.michelin.com/en/baden-wurttemberg/oberried/restaurant/gasthaus-sternen-post,https://www.gasthaus-sternen-post.de/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace","This beautifully restored 1875 restaurant is a fine example of the dedication of its owner. Diners sit in comfortable rooms complete with tiled ovens to sample delicious dishes such as venison stew with spaetzle (a Swabian pasta speciality) and red cabbage or apple fritters with vanilla sauce. Overnight accommodation comes in the form of lovely country house-style rooms."
 Stumpenhof,"Am Stumpenhof 1, Plochingen, 73207, Germany","Plochingen, Germany","€€","Country cooking, Farm to table",9.4297146,48.7165279,+49715322425,https://guide.michelin.com/en/baden-wurttemberg/plochingen/restaurant/stumpenhof,http://www.stumpenhof.de/,"Bib Gourmand","Car park,Credit cards not accepted,Great view,Terrace","Diners are in such good hands here that they can't help but enjoy themselves! The waitstaff are exceptionally friendly, while the owner herself, who radiates good humour, is always ready to cater to her guests' needs. On the menu: plenty of the classics of Swabian cuisine, such as tripe soup or creamy veal goulash (which is best enjoyed with the home-made spätzle)."
-"Landgasthof Meier","Hilzhofen 18, Pilsach, 92367, Germany","Pilsach, Germany","€€","Country cooking",11.5956557,49.3014799,+499186237,https://guide.michelin.com/en/bayern/pilsach/restaurant/landgasthof-meier,https://www.landgasthof-meier.de/,"Bib Gourmand,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This typical country restaurant full of rustic charm has been cleverly extended with a modern style annexe. Take a look at the impressive kitchens where the team conjures up dishes of liver dumpling stew, pot-roast beef in a cream sauce and chocolate fondant. There are also some chic overnight rooms."
-"Die Halde","Halde 2, Oberried, 79254, Germany","Oberried, Germany","€€","Country cooking, Farm to table",7.8929768,47.8918398,+49760294470,https://guide.michelin.com/en/baden-wurttemberg/oberried/restaurant/die-halde,https://www.halde.com/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Situated at an altitude of 1 147m, this stylish restaurant successfully bridges the gap between history and modernity! The food is served in cosy traditional dining rooms, where guests are looked after by friendly, well-trained staff. Local produce is favoured, and the water comes from the house's mountain spring. There are also lovely guestrooms done out in a modern, regional style."
-"Zur Linde","Nürtinger Straße 24, Oberboihingen, 72644, Germany","Oberboihingen, Germany","€","Country cooking, Traditional Cuisine",9.3651236,48.6470197,+49702261168,https://guide.michelin.com/en/baden-wurttemberg/oberboihingen/restaurant/zur-linde76225,https://www.linde-oberboihingen.de/,"Bib Gourmand","Car park,Cash only,Mastercard credit card,Terrace,Visa credit card","A stalwart of the region’s gastro scene for decades now, Zur Linde serves flavoursome, traditional food made using excellent ingredients. Try the maultaschen salad, the pike dumplings with leaf spinach or the tasty veal cutlet with roast vegetables. The ultra-modern apartments in the annexe are ideal for long-stay guests."
-"Landgasthof Zur Post","Zum See 10, Freiensteinau, 36399, Germany","Freiensteinau, Germany","€","Country cooking, Farm to table",9.3814693,50.4726756,+496644295,https://guide.michelin.com/en/hessen/freiensteinau/restaurant/landgasthof-zur-post,https://gasthofzurpost-nieder-moos.de/,"Bib Gourmand,Green Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Since 1870, this house has been in the same family, already in its sixth generation. They serve down-to-earth regional and seasonal cuisine made from good produce. The ambience is cosy and rustic; in summer the terrace commands a lovely view of the countryside. There are also a few guestrooms and a holiday apartment. Excursions possible in the Naturpark Vogelsberg."
-"Brasserie Colette Tim Raue","Brotlaube 2A, Constance, 78462, Germany","Constance, Germany","€€","French, Classic Cuisine",9.1765899,47.660811,+4975311285100,https://guide.michelin.com/en/baden-wurttemberg/konstanz/restaurant/brasserie-colette-tim-raue,https://www.brasseriecolette.de/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This is MICHELIN-starred chef Tim Raue's take on a French brasserie. Just like at the Colette brasseries in Berlin and Munich, the menu includes typical classics such as oysters, bouillabaisse and macarons, as well as more modern dishes and vegetarian or vegan options. The highlight here is the first-floor terrace overlooking the pedestrian area – but seating is limited, so you'd be well advised to make a reservation!"
-LAMM,"Mönchstraße 31, Bad Herrenalb, 76332, Germany","Bad Herrenalb, Germany","€€","Country cooking, Traditional Cuisine",8.462163,48.8187923,+49708392440,https://guide.michelin.com/en/baden-wurttemberg/bad-herrenalb/restaurant/lamm81508,https://lamm-rotensol.de/de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","A really cosy place, where you will also eat very well: seasonal Swabian-Baden cuisine, with an emphasis on regional produce; some of the meat comes from the restaurant's own highland cattle. There are good wines to accompany your meal, as well as a special whisky offer. In summer, try and bag a spot on the terrace. Pleasant guestrooms also available."
-"Gasthof Brink","Allee 38, Hövelhof, 33161, Germany","Hövelhof, Germany","€€","Classic French",8.657648,51.8200985,+4952573223,https://guide.michelin.com/en/nordrhein-westfalen/hvelhof/restaurant/gasthof-brink,"","Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus","A place with charm! The traditional style that is cultivated here will evoke childhood memories for many diners. Family-run since 1880, the restaurant serves classic French cuisine that is down to earth and delicious. The pleasant setting has an elegant feel. The house-made pâtés and terrines are just as popular as the saddle of veal with Béarnaise sauce or the sole meunière."
-"Diergardts Kühler Grund","Am Büchsenschütz 15, Hattingen, 45527, Germany","Hattingen, Germany","€€€","Classic Cuisine, Farm to table",7.2049366,51.4051276,+49232496030,https://guide.michelin.com/en/nordrhein-westfalen/hattingen/restaurant/diergardts-kuhler-grund,http://www.diergardt.com,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This excellent family business is now run by the fourth generation. Since taking over the reins, Philipp Diergardt has upped the ante – not least thanks to his first-class training –, at a restaurant which was already operating at a high level. He pours passion into his upscale bourgeois dishes, e.g. the pan-fried young piglet blood sausage. Then there is the tasteful country house ambience and attentive service."
-"GERHARDS GENUSSGESELLSCHAFT","Danziger Freiheit 3, Koblenz, 56068, Germany","Koblenz, Germany","€€","Classic Cuisine, International",7.6046533,50.3630316,+4926191499133,https://guide.michelin.com/en/rheinland-pfalz/koblenz/restaurant/gerhards-genussgesellschaft,https://www.gerhards-genussgesellschaft.de/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Not far from the Deutsches Eck, a spit of land formed at the confluence of the Rhine and Moselle rivers, the historic Blumenhof lies behind ancient walls. Here too you will find the entrance to this modern, minimalist-style restaurant with its lovely vaulted ceiling. Sample the seasonal, regional cuisine inside or outside on the magnificent terrace. Try the braised beef cheeks with mashed potato."
-HENNE.Weinbar,"Pfeilstraße 31, Cologne, 50672, Germany","Cologne, Germany","€",International,6.9415735,50.9377245,+4922134662647,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/henne-weinbar,https://www.henne-weinbar.de/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Set in the heart of the old town, Hendrik (""Henne"") Olfen's appealing bistro-style restaurant has a pleasantly laid-back atmosphere – and it's really popular! Likewise, the excellent food, which represents great value for money, goes down just as well! There is a simple menu at lunchtime and, in the evening, a range of modern, seasonal tapas-style plates that are ideal for sharing. Decent wine list. Delightful little courtyard terrace."
-"Zur Flottbeker Schmiede","Baron-Voght-Straße 79, Hamburg, 20038, Germany","Hamburg, Germany","€€","Portuguese, Mediterranean Cuisine",9.8649527,53.5566991,+494020918236,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/zur-flottbeker-schmiede,http://zurflottbekerschmiede.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Hamburg offers a taste of Portugal in this old listed forge building, where a traditional German ambience (with authentic decor and an old open fireplace) combines with a more informal southern European feel. The menu focuses on Portuguese-Mediterranean cuisine, with a selection of delicious tapas."
-"Flux - Biorestaurant Werratal","Buschweg 40, Hann. Münden, 34346, Germany","Hann. Münden, Germany","€€","Country cooking",9.7159871,51.4024615,+4955419980,https://guide.michelin.com/en/niedersachsen/hann-mnden/restaurant/flux-biorestaurant-werratal,https://www.flux-biohotel.de/,"Bib Gourmand,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Unaffected, natural, simple and honest, that's the motto here. The organic food menu includes, for example, duo of lamb with kohlrabi-spaghetti und lemon polenta. Vegetarian/vegan as well as gluten- and lactose-free options available. Idyllic garden. The Biohotel Werratal offers cosy guestrooms."
-Seehof,"Bachstraße 15, Immenstaad am Bodensee, 88090, Germany","Immenstaad am Bodensee, Germany","€€","Country cooking, Classic Cuisine",9.36679,47.66363,+4975459360,https://guide.michelin.com/en/baden-wurttemberg/immenstaad-am-bodensee/restaurant/seehof,https://www.seehof-hotel.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Boasting a lovely lakeside location on the marina, this restaurant offers a popular terrace as well as its “Badische Weinstube” and panoramic “Alois” dining rooms. Flavourful and classic artisan dishes feature on the menu. Tip: the local classics (""Alemannische Klassiker""). Accommodation is also available – the “boathouse” and rooms with views are particularly recommended."
-philipps,"Turnerstraße 9, Hamburg, 20357, Germany","Hamburg, Germany","€€",International,9.970912,53.5581119,+494063735108,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/philipps,https://www.philipps-restaurant.de/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A really appealing restaurant in the Schanzenviertel neighbourhood. A few steps lead down to this lively, modern establishment on the lower ground floor, where friendly and dedicated waitstaff serve fresh international cuisine. Tip: Be sure to make a reservation – this place is small and extremely popular!"
-"Zum Rebstock","Kutzendorf 1, Kappelrodeck, 77876, Germany","Kappelrodeck, Germany","€€","Country cooking",8.1051264,48.5816292,+4978429480,https://guide.michelin.com/en/baden-wurttemberg/kappelrodeck/restaurant/zum-rebstock,https://rebstock-waldulm.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A fun place to eat! In this historic half-timbered house (in the family since 1750) you can sit back in the delightful wood-panelled interior and enjoy charming service and really good Baden cuisine. Tip: sample the array of starters and desserts as little ""temptations"" (Versucherle). Great wine list. Buy some home-made cherry or plum brandy to take home with you. You can also stay overnight comfortably."
-"Gutshof Andres","Pettstadt 1, Kirchlauter, 96166, Germany","Kirchlauter, Germany","€€","Country cooking, Farm to table",10.6953005,50.0506833,+499536221,https://guide.michelin.com/en/bayern/kirchlauter/restaurant/gutshof-andres,https://gutshof-andres.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","The listed manor house has been owned by the family since 1839. Regional food served in the two dining rooms or on the pretty terrace. Two apartments."
-"Landgasthof Mange","Kirchstraße 2, Klettgau, 79771, Germany","Klettgau, Germany","€€","Farm to table, Country cooking",8.4152105,47.6242648,+4977425417,https://guide.michelin.com/en/baden-wurttemberg/klettgau/restaurant/landgasthof-mange,https://www.mange-griessen.de,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","One of the best restaurants in the region! Not only do you eat really well here, the prices are also extremely fair. The cuisine is mainly regional and seasonal, with the emphasis laid squarely on select produce. Tip: try the schnapps, cakes or bread, all made by the family themselves."
-"Gasthaus Widmann's Löwen","Struthstraße 17, Königsbronn, 89551, Germany","Königsbronn, Germany","€€","Traditional Cuisine, Country cooking",10.0649224,48.7297506,+49732896270,https://guide.michelin.com/en/baden-wurttemberg/knigsbronn/restaurant/gasthaus-widmann-s-lowen,https://www.widmanns-albleben.de/,"Bib Gourmand,Green Star","Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","This cosy establishment serves up classic regional fare and seasonal dishes made from high-quality, fresh ingredients. The Widmann family places great emphasis on their restaurant's connection to the region. Why not try ""Widmann's spare ribs""? Alternatively, you could opt for a surprise menu comprising three or four courses? Don't miss the chance to enjoy the lovely beer garden in the summer – it really is a delightful spot! Cookery classes and various other events are also held here."
-"Scheidels Restaurant zum Kranz","Offenburger Straße 18, Kenzingen, 79341, Germany","Kenzingen, Germany","€€","Classic Cuisine, Home Cooking",7.773248,48.1952255,+4976446855,https://guide.michelin.com/en/baden-wurttemberg/kenzingen/restaurant/scheidels-restaurant-zum-kranz,https://www.scheidels-kranz.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Conscious of their long family history (the restaurant is now run by the seventh generation), the owners here are committed to maintaining their traditions yet the food remains resolutely down-to-earth. Charming historic ambience, plus warm and welcoming staff. Simple, tasty dishes take pride of place, inspired by regional and seasonal produce. A vegetarian menu is also available."
-ROSE,"Aichelauer Straße 6, Hayingen, 72534, Germany","Hayingen, Germany","€€","Organic, Country cooking",9.432333,48.3198901,+49738394980,https://guide.michelin.com/en/baden-wurttemberg/hayingen/restaurant/rose,https://www.tressbrueder.de/rose-restaurant/,"Bib Gourmand,Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The Tress family is all about organic produce, with a vegetarian and vegan take on regional cuisine taking centre stage. The complex, aromatic and carefully considered dishes win diners over with their depth of flavour – the pea and broad bean tartare, for instance, make a lasting impression. Meat can be ordered as a side dish – here, they follow the principle of nose-to-tail eating. All the wines are Demeter-certified. Should you wish to stay over, there is the guesthouse opposite."
+"Landgasthof Meier","Hilzhofen 18, Pilsach, 92367, Germany","Pilsach, Germany","€€","Country cooking",11.5956557,49.3014799,+499186237,https://guide.michelin.com/en/bayern/pilsach/restaurant/landgasthof-meier,https://www.landgasthof-meier.de/,"Bib Gourmand,Green Star","Car park,Terrace,Wheelchair access","This typical country restaurant full of rustic charm has been cleverly extended with a modern style annexe. Take a look at the impressive kitchens where the team conjures up dishes of liver dumpling stew, pot-roast beef in a cream sauce and chocolate fondant. There are also some chic overnight rooms."
+"Die Halde","Halde 2, Oberried, 79254, Germany","Oberried, Germany","€€","Country cooking, Farm to table",7.8929768,47.8918398,+49760294470,https://guide.michelin.com/en/baden-wurttemberg/oberried/restaurant/die-halde,https://www.halde.com/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Situated at an altitude of 1 147m, this stylish restaurant successfully bridges the gap between history and modernity! The food is served in cosy traditional dining rooms, where guests are looked after by friendly, well-trained staff. Local produce is favoured, and the water comes from the house's mountain spring. There are also lovely guestrooms done out in a modern, regional style."
+"Zur Linde","Nürtinger Straße 24, Oberboihingen, 72644, Germany","Oberboihingen, Germany","€","Country cooking, Traditional Cuisine",9.3651236,48.6470197,+49702261168,https://guide.michelin.com/en/baden-wurttemberg/oberboihingen/restaurant/zur-linde76225,https://www.linde-oberboihingen.de/,"Bib Gourmand","Car park,Cash only,Terrace","A stalwart of the region’s gastro scene for decades now, Zur Linde serves flavoursome, traditional food made using excellent ingredients. Try the maultaschen salad, the pike dumplings with leaf spinach or the tasty veal cutlet with roast vegetables. The ultra-modern apartments in the annexe are ideal for long-stay guests."
+"Landgasthof Zur Post","Zum See 10, Freiensteinau, 36399, Germany","Freiensteinau, Germany","€","Country cooking, Farm to table",9.3814693,50.4726756,+496644295,https://guide.michelin.com/en/hessen/freiensteinau/restaurant/landgasthof-zur-post,https://gasthofzurpost-nieder-moos.de/,"Bib Gourmand,Green Star",Terrace,"Since 1870, this house has been in the same family, already in its sixth generation. They serve down-to-earth regional and seasonal cuisine made from good produce. The ambience is cosy and rustic; in summer the terrace commands a lovely view of the countryside. There are also a few guestrooms and a holiday apartment. Excursions possible in the Naturpark Vogelsberg."
+"Brasserie Colette Tim Raue","Brotlaube 2A, Constance, 78462, Germany","Constance, Germany","€€","French, Classic Cuisine",9.1765899,47.660811,+4975311285100,https://guide.michelin.com/en/baden-wurttemberg/konstanz/restaurant/brasserie-colette-tim-raue,https://www.brasseriecolette.de/,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace","This is MICHELIN-starred chef Tim Raue's take on a French brasserie. Just like at the Colette brasseries in Berlin and Munich, the menu includes typical classics such as oysters, bouillabaisse and macarons, as well as more modern dishes and vegetarian or vegan options. The highlight here is the first-floor terrace overlooking the pedestrian area – but seating is limited, so you'd be well advised to make a reservation!"
+LAMM,"Mönchstraße 31, Bad Herrenalb, 76332, Germany","Bad Herrenalb, Germany","€€","Country cooking, Traditional Cuisine",8.462163,48.8187923,+49708392440,https://guide.michelin.com/en/baden-wurttemberg/bad-herrenalb/restaurant/lamm81508,https://lamm-rotensol.de/de/,"Bib Gourmand","Car park,Interesting wine list,Terrace","A really cosy place, where you will also eat very well: seasonal Swabian-Baden cuisine, with an emphasis on regional produce; some of the meat comes from the restaurant's own highland cattle. There are good wines to accompany your meal, as well as a special whisky offer. In summer, try and bag a spot on the terrace. Pleasant guestrooms also available."
+"Gasthof Brink","Allee 38, Hövelhof, 33161, Germany","Hövelhof, Germany","€€","Classic French",8.657648,51.8200985,+4952573223,https://guide.michelin.com/en/nordrhein-westfalen/hvelhof/restaurant/gasthof-brink,"","Bib Gourmand","Car park,Credit cards not accepted,Restaurant offering vegetarian menus","A place with charm! The traditional style that is cultivated here will evoke childhood memories for many diners. Family-run since 1880, the restaurant serves classic French cuisine that is down to earth and delicious. The pleasant setting has an elegant feel. The house-made pâtés and terrines are just as popular as the saddle of veal with Béarnaise sauce or the sole meunière."
+"Diergardts Kühler Grund","Am Büchsenschütz 15, Hattingen, 45527, Germany","Hattingen, Germany","€€€","Classic Cuisine, Farm to table",7.2049366,51.4051276,+49232496030,https://guide.michelin.com/en/nordrhein-westfalen/hattingen/restaurant/diergardts-kuhler-grund,http://www.diergardt.com,"Bib Gourmand","Air conditioning,Car park,Terrace","This excellent family business is now run by the fourth generation. Since taking over the reins, Philipp Diergardt has upped the ante – not least thanks to his first-class training –, at a restaurant which was already operating at a high level. He pours passion into his upscale bourgeois dishes, e.g. the pan-fried young piglet blood sausage. Then there is the tasteful country house ambience and attentive service."
+"GERHARDS GENUSSGESELLSCHAFT","Danziger Freiheit 3, Koblenz, 56068, Germany","Koblenz, Germany","€€","Classic Cuisine, International",7.6046533,50.3630316,+4926191499133,https://guide.michelin.com/en/rheinland-pfalz/koblenz/restaurant/gerhards-genussgesellschaft,https://www.gerhards-genussgesellschaft.de/,"Bib Gourmand","Terrace,Wheelchair access","Not far from the Deutsches Eck, a spit of land formed at the confluence of the Rhine and Moselle rivers, the historic Blumenhof lies behind ancient walls. Here too you will find the entrance to this modern, minimalist-style restaurant with its lovely vaulted ceiling. Sample the seasonal, regional cuisine inside or outside on the magnificent terrace. Try the braised beef cheeks with mashed potato."
+HENNE.Weinbar,"Pfeilstraße 31, Cologne, 50672, Germany","Cologne, Germany","€",International,6.9415735,50.9377245,+4922134662647,https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/henne-weinbar,https://www.henne-weinbar.de/,"Bib Gourmand",Terrace,"Set in the heart of the old town, Hendrik (""Henne"") Olfen's appealing bistro-style restaurant has a pleasantly laid-back atmosphere – and it's really popular! Likewise, the excellent food, which represents great value for money, goes down just as well! There is a simple menu at lunchtime and, in the evening, a range of modern, seasonal tapas-style plates that are ideal for sharing. Decent wine list. Delightful little courtyard terrace."
+"Zur Flottbeker Schmiede","Baron-Voght-Straße 79, Hamburg, 20038, Germany","Hamburg, Germany","€€","Portuguese, Mediterranean Cuisine",9.8649527,53.5566991,+494020918236,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/zur-flottbeker-schmiede,http://zurflottbekerschmiede.de/,"Bib Gourmand","Car park,Terrace","Hamburg offers a taste of Portugal in this old listed forge building, where a traditional German ambience (with authentic decor and an old open fireplace) combines with a more informal southern European feel. The menu focuses on Portuguese-Mediterranean cuisine, with a selection of delicious tapas."
+"Flux - Biorestaurant Werratal","Buschweg 40, Hann. Münden, 34346, Germany","Hann. Münden, Germany","€€","Country cooking",9.7159871,51.4024615,+4955419980,https://guide.michelin.com/en/niedersachsen/hann-mnden/restaurant/flux-biorestaurant-werratal,https://www.flux-biohotel.de/,"Bib Gourmand,Green Star","Car park,Terrace,Wheelchair access","Unpretentious, natural, simple and honest – that's the motto here. The dishes, which are created using organic seasonal produce sourced from the region wherever possible, are packed with flavour. The menu is vegan/vegetarian, but meat and fish can be ordered as add-ons. Gluten- and lactose-free options are also available. In summer, the garden is idyllic. Cosy guestrooms at Biohotel Werratal."
+Seehof,"Bachstraße 15, Immenstaad am Bodensee, 88090, Germany","Immenstaad am Bodensee, Germany","€€","Country cooking, Classic Cuisine",9.36679,47.66363,+4975459360,https://guide.michelin.com/en/baden-wurttemberg/immenstaad-am-bodensee/restaurant/seehof,https://www.seehof-hotel.de/,"Bib Gourmand","Car park,Garden or park,Great view,Terrace,Wheelchair access","Boasting a lovely lakeside location on the marina, this restaurant offers a popular terrace as well as its “Badische Weinstube” and panoramic “Alois” dining rooms. Flavourful and classic artisan dishes feature on the menu. Tip: the local classics (""Alemannische Klassiker""). Accommodation is also available – the “boathouse” and rooms with views are particularly recommended."
+philipps,"Turnerstraße 9, Hamburg, 20357, Germany","Hamburg, Germany","€€",International,9.970912,53.5581119,+494063735108,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/philipps,https://www.philipps-restaurant.de/,"Bib Gourmand",Terrace,"A really appealing restaurant in the Schanzenviertel neighbourhood. A few steps lead down to this lively, modern establishment on the lower ground floor, where friendly and dedicated waitstaff serve fresh international cuisine. Tip: Be sure to make a reservation – this place is small and extremely popular!"
+"Zum Rebstock","Kutzendorf 1, Kappelrodeck, 77876, Germany","Kappelrodeck, Germany","€€","Country cooking",8.1051264,48.5816292,+4978429480,https://guide.michelin.com/en/baden-wurttemberg/kappelrodeck/restaurant/zum-rebstock,https://rebstock-waldulm.de/,"Bib Gourmand","Car park,Terrace","A fun place to eat! In this historic half-timbered house (in the family since 1750) you can sit back in the delightful wood-panelled interior and enjoy charming service and really good Baden cuisine. Tip: sample the array of starters and desserts as little ""temptations"" (Versucherle). Great wine list. Buy some home-made cherry or plum brandy to take home with you. You can also stay overnight comfortably."
+"Gutshof Andres","Pettstadt 1, Kirchlauter, 96166, Germany","Kirchlauter, Germany","€€","Country cooking, Farm to table",10.6953005,50.0506833,+499536221,https://guide.michelin.com/en/bayern/kirchlauter/restaurant/gutshof-andres,https://gutshof-andres.de/,"Bib Gourmand","Car park,Terrace","The listed manor house has been owned by the family since 1839. Regional food served in the two dining rooms or on the pretty terrace. Two apartments."
+"Gasthaus Widmann's Löwen","Struthstraße 17, Königsbronn, 89551, Germany","Königsbronn, Germany","€€","Traditional Cuisine, Country cooking",10.0649224,48.7297506,+49732896270,https://guide.michelin.com/en/baden-wurttemberg/knigsbronn/restaurant/gasthaus-widmann-s-lowen,https://www.widmanns-albleben.de/,"Bib Gourmand,Green Star","Car park,Garden or park,Terrace","This cosy establishment serves up classic regional fare and seasonal dishes made from high-quality, fresh ingredients. The Widmann family places great emphasis on their restaurant's connection to the region. Why not try ""Widmann's spare ribs""? Alternatively, you could opt for a surprise menu comprising three or four courses? Don't miss the chance to enjoy the lovely beer garden in the summer – it really is a delightful spot! Cookery classes and various other events are also held here."
+"Scheidels Restaurant zum Kranz","Offenburger Straße 18, Kenzingen, 79341, Germany","Kenzingen, Germany","€€","Classic Cuisine, Home Cooking",7.773248,48.1952255,+4976446855,https://guide.michelin.com/en/baden-wurttemberg/kenzingen/restaurant/scheidels-restaurant-zum-kranz,https://www.scheidels-kranz.de/,"Bib Gourmand","Car park,Interesting wine list,Terrace","Conscious of their long family history (the restaurant is now run by the seventh generation), the owners here are committed to maintaining their traditions yet the food remains resolutely down-to-earth. Charming historic ambience, plus warm and welcoming staff. Simple, tasty dishes take pride of place, inspired by regional and seasonal produce. A vegetarian menu is also available."
+ROSE,"Aichelauer Straße 6, Hayingen, 72534, Germany","Hayingen, Germany","€€","Organic, Country cooking",9.432333,48.3198901,+49738394980,https://guide.michelin.com/en/baden-wurttemberg/hayingen/restaurant/rose,https://www.tressbrueder.de/rose-restaurant/,"Bib Gourmand,Green Star","Car park","The Tress family is all about organic produce, with a vegetarian and vegan take on regional cuisine taking centre stage. The complex, aromatic and carefully considered dishes win diners over with their depth of flavour – the pea and broad bean tartare, for instance, make a lasting impression. Meat can be ordered as a side dish – here, they follow the principle of nose-to-tail eating. All the wines are Demeter-certified. Should you wish to stay over, there is the guesthouse opposite."
 "Kaltwassers Wohnzimmer","Obergasse 15, Zwingenberg, 64673, Germany","Zwingenberg, Germany","€€","Modern Cuisine, Country cooking",8.6137046,49.7235332,+4962511058640,https://guide.michelin.com/en/hessen/zwingenberg/restaurant/kaltwassers-wohnzimmer,https://www.kaltwasserswohnzimmer.de/,"Bib Gourmand","Credit cards not accepted,Terrace","Wohnzimmer offers a cosy ""living room"" feel with some charming nostalgic touches inside and a designer atrium with view of the glazed kitchens in the interior courtyard. The modern regional cuisine uses fresh quality produce and includes dishes such as Wels catfish served with mashed potatoes and apples, kohlrabi and Ahle Worscht sausage."
-Talblick,"Bahnhofsträßle 6, Wildberg, 72218, Germany","Wildberg, Germany","€€","Country cooking, Farm to table",8.7449979,48.6235613,+4970545247,https://guide.michelin.com/en/baden-wurttemberg/wildberg/restaurant/talblick,https://www.talblick-wildberg.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Brothers Claus and Rainer Weitbrecht are carrying on the tradition of their parents' business – the dedication of the whole family is palpable. As head chef, Claus Weitbrecht delights diners with both Swabian and international cuisine, including vegetarian dishes. The craftsmanship and harmonious flavours are excellent in equal measure. There is also a well-curated wine list. For a more upscale alternative, head to the hotel's Gourmetrestaurant. Comfortable guestrooms available."
-"Alte Posthalterei","Anton-Grandauer-Straße 9, Zorneding, 85604, Germany","Zorneding, Germany","€","Farm to table",11.8226984,48.0836356,+49810620007,https://guide.michelin.com/en/bayern/zorneding/restaurant/alte-posthalterei,https://www.alteposthalterei-zorneding.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Regional and seasonal cuisine is served in the delightful interior of this long-established, family-run restaurant. On the menu, classics such as trout meunière, Wiener schnitzel, and beef tenderloin goulash Stroganoff whet the appetite. For those who like to dine al fresco, a cosy beer garden nestles in the shade of the chestnut trees. There are beautiful, spacious guestrooms available for overnight stays."
-"Gasthaus Ödenturm","Am Ödenturm 11, Cham, 93413, Germany","Cham, Germany","€","Country cooking, Mediterranean Cuisine",12.7038514,49.210919,+49997189270,https://guide.michelin.com/en/bayern/cham/restaurant/gasthaus-odenturm,http://www.oedenturm.de,"Bib Gourmand","Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","As if straight out of a picture book, this beautiful inn stands on the edge of the forest. Diners can look forward to a friendly, family atmosphere and great food, which can also be enjoyed out on the delightful terrace. The dishes on the menu range from regional to Mediterranean. Whether you order steak, fish or local game, there is something for everyone. Modern yet cosy guestrooms for overnight stays."
-"Landhaus Gräfenthal","Obergräfenthal 7, Bindlach, 95463, Germany","Bindlach, Germany","€€","Seasonal Cuisine, International",11.5536503,50.0063855,+499208289,https://guide.michelin.com/en/bayern/bindlach/restaurant/landhaus-grafenthal,https://www.landhaus-graefenthal.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Peter Lauterbach represents the fourth generation to run this family restaurant in an idyllic location. The food is a contemporary take on regional, seasonal cuisine influenced by Mediterranean culinary tradition. Inside, pale wood, a tiled stove and pleasing decorative touches make for an inviting setting; outside there is a beautiful garden terrace. Friendly waitstaff."
-Melkhus,"Rothensande 1, Bad Malente-Gremsmühlen, 23714, Germany","Bad Malente-Gremsmühlen, Germany","€€","Regional Cuisine, Farm to table",10.5770158,54.1638261,+4945238828441,https://guide.michelin.com/en/schleswig-holstein/bad-malente-gremsmuhlen/restaurant/melkhus,http://www.gut-immenhof.de,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The former cowshed of this beautifully renovated historical Immenhof estate houses this charming alternative to the Rodesand restaurant. The food is fresh, seasonal and made using regional ingredients. A reduced classics menu is served from 3-6pm, as is coffee and cake. The terrace boasts a view of the lake, Kellersee. Pick up some home-made jam, souvenirs etc at the farm shop."
-Anne-Sophie,"Am Schlossplatz 9, Künzelsau, 74653, Germany","Künzelsau, Germany","€€","International, Country cooking",9.6909185,49.2789069,+49794093462041,https://guide.michelin.com/en/baden-wurttemberg/knzelsau/restaurant/anne-sophie,https://hotel-anne-sophie.de/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","We recommend getting a table in the light and airy winter garden: here you have beautiful views over the garden! The food is tasty and seasonal, with classics such as braised veal cheeks also proving popular. At lunchtime there is a reduced menu as well as inexpensive daily specials. The restaurant is located on the Schlossplatz, some 150m from the main hotel building."
-"Im Kittchen","Alte Poststraße 2, Bad Kreuznach, 55545, Germany","Bad Kreuznach, Germany","€€","Seasonal Cuisine, Farm to table",7.8554814,49.8473331,+496719200811,https://guide.michelin.com/en/rheinland-pfalz/bad-kreuznach/restaurant/im-kittchen,https://imkittchen.de/,"Bib Gourmand","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card","This little restaurant is located in the middle of the old town, in a narrow side street near the Eiermarkt. The dining area has a rustic feel and tightly packed table, which contributes to the charming atmosphere, as does the cordial proprietress, who is in charge of the service. The delicious options are written on the blackboard and also come in smaller portions as a surprise menu. The impressive wine list features around 230 labels."
-"Weißes Roß","Am Kirchberg 1, Illschwang, 92278, Germany","Illschwang, Germany","€€","Country cooking, Farm to table",11.6844795,49.448185,+499666188050,https://guide.michelin.com/en/bayern/illschwang/restaurant/weisses-ross,https://www.weisses-ross.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","All the meat served by Hans-Jürgen Nägerl comes from the restaurant’s own butchery. This is a fact much appreciated by his guests, as are his ‘chalet snacks’ and ‘kitchen parties’. His delicious cuisine includes Tafelspitz (Viennese-style boiled beef) with herb sauce and roast potatoes."
-"Weinbistro ""George""","Schusterstraße 13, Schwerin, 19053, Germany","Schwerin, Germany","€€","Farm to table, Regional Cuisine",11.4139904,53.6281702,+4938548939430,https://guide.michelin.com/en/mecklenburg-vorpommern/schwerin/restaurant/weinbistro,https://www.weinhaus-uhle.de/weinbistro,"Bib Gourmand","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This bistro is definitely worth a visit. The second dining option in the Weinhaus Uhle hotel is a wine shop and appealing restaurant that is open all day in one. Seated at bare wooden tables in an attractive space, you are served tasty dishes made from regional produce, such as ""Der Pilzgarten"" (The Mushroom Garden) – mushrooms from the Helvesiek mushroom garden in cream with bread dumplings. And of course, Müritz zander is also on the menu. Decent wine list. In summer, there are tables laid out front on the street."
-Treibgut,"Friedrichsau 50, Ulm, 89073, Germany","Ulm, Germany","€€","Contemporary, International",10.0124766,48.4118808,+497312064000,https://guide.michelin.com/en/baden-wurttemberg/ulm/restaurant/treibgut,https://hotel.lago-ulm.de/de/,"Bib Gourmand,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","As a sophisticated alternative to Seestern, Treibgut adds to the gourmet credentials of the Lago hotel. Modern cuisine is served in a trendy and exceedingly stylish interior. There are also dishes for sharing, e.g. steak cuts, whole fish or snack platters. They offer a nice selection of goods from their own bakery, butcher's shop and ice cream factory."
+Talblick,"Bahnhofsträßle 6, Wildberg, 72218, Germany","Wildberg, Germany","€€","Country cooking, Farm to table",8.7449979,48.6235613,+4970545247,https://guide.michelin.com/en/baden-wurttemberg/wildberg/restaurant/talblick,https://www.talblick-wildberg.de/,"Bib Gourmand","Car park,Great view,Terrace,Wheelchair access","Brothers Claus and Rainer Weitbrecht are carrying on the tradition of their parents' business – the dedication of the whole family is palpable. As head chef, Claus Weitbrecht delights diners with both Swabian and international cuisine, including vegetarian dishes. The craftsmanship and harmonious flavours are excellent in equal measure. There is also a well-curated wine list. For a more upscale alternative, head to the hotel's Gourmetrestaurant. Comfortable guestrooms available."
+"Alte Posthalterei","Anton-Grandauer-Straße 9, Zorneding, 85604, Germany","Zorneding, Germany","€","Farm to table",11.8226984,48.0836356,+49810620007,https://guide.michelin.com/en/bayern/zorneding/restaurant/alte-posthalterei,https://www.alteposthalterei-zorneding.de/,"Bib Gourmand","Car park,Terrace","Regional and seasonal cuisine is served in the delightful interior of this long-established, family-run restaurant. On the menu, classics such as trout meunière, Wiener schnitzel, and beef tenderloin goulash Stroganoff whet the appetite. For those who like to dine al fresco, a cosy beer garden nestles in the shade of the chestnut trees. There are beautiful, spacious guestrooms available for overnight stays."
+"Gasthaus Ödenturm","Am Ödenturm 11, Cham, 93413, Germany","Cham, Germany","€","Country cooking, Mediterranean Cuisine",12.7038514,49.210919,+49997189270,https://guide.michelin.com/en/bayern/cham/restaurant/gasthaus-odenturm,http://www.oedenturm.de,"Bib Gourmand","Car park,Great view,Terrace","As if straight out of a picture book, this beautiful inn stands on the edge of the forest. Diners can look forward to a friendly, family atmosphere and great food, which can also be enjoyed out on the delightful terrace. The dishes on the menu range from regional to Mediterranean. Whether you order steak, fish or local game, there is something for everyone. Modern yet cosy guestrooms for overnight stays."
+"Landhaus Gräfenthal","Obergräfenthal 7, Bindlach, 95463, Germany","Bindlach, Germany","€€","Seasonal Cuisine, International",11.5536503,50.0063855,+499208289,https://guide.michelin.com/en/bayern/bindlach/restaurant/landhaus-grafenthal,https://www.landhaus-graefenthal.de/,"Bib Gourmand","Car park,Terrace","Peter Lauterbach represents the fourth generation to run this family restaurant in an idyllic location. The food is a contemporary take on regional, seasonal cuisine influenced by Mediterranean culinary tradition. Inside, pale wood, a tiled stove and pleasing decorative touches make for an inviting setting; outside there is a beautiful garden terrace. Friendly waitstaff."
+Melkhus,"Rothensande 1, Bad Malente-Gremsmühlen, 23714, Germany","Bad Malente-Gremsmühlen, Germany","€€","Regional Cuisine, Farm to table",10.5770158,54.1638261,+4945238828441,https://guide.michelin.com/en/schleswig-holstein/bad-malente-gremsmuhlen/restaurant/melkhus,http://www.gut-immenhof.de,"Bib Gourmand","Car park,Great view,Terrace,Wheelchair access","The former cowshed of this beautifully renovated historical Immenhof estate houses this charming alternative to the Rodesand restaurant. The food is fresh, seasonal and made using regional ingredients. A reduced classics menu is served from 3-6pm, as is coffee and cake. The terrace boasts a view of the lake, Kellersee. Pick up some home-made jam, souvenirs etc at the farm shop."
+Anne-Sophie,"Am Schlossplatz 9, Künzelsau, 74653, Germany","Künzelsau, Germany","€€","International, Country cooking",9.6909185,49.2789069,+49794093462041,https://guide.michelin.com/en/baden-wurttemberg/knzelsau/restaurant/anne-sophie,https://hotel-anne-sophie.de/,"Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","We recommend getting a table in the light and airy winter garden: here you have beautiful views over the garden! The food is tasty and seasonal, with classics such as braised veal cheeks also proving popular. At lunchtime there is a reduced menu as well as inexpensive daily specials. The restaurant is located on the Schlossplatz, some 150m from the main hotel building."
+"Im Kittchen","Alte Poststraße 2, Bad Kreuznach, 55545, Germany","Bad Kreuznach, Germany","€€","Seasonal Cuisine, Farm to table",7.8554814,49.8473331,+496719200811,https://guide.michelin.com/en/rheinland-pfalz/bad-kreuznach/restaurant/im-kittchen,https://imkittchen.de/,"Bib Gourmand","Interesting wine list","This little restaurant is located in the middle of the old town, in a narrow side street near the Eiermarkt. The dining area has a rustic feel and tightly packed table, which contributes to the charming atmosphere, as does the cordial proprietress, who is in charge of the service. The delicious options are written on the blackboard and also come in smaller portions as a surprise menu. The impressive wine list features around 230 labels."
+"Weißes Roß","Am Kirchberg 1, Illschwang, 92278, Germany","Illschwang, Germany","€€","Country cooking, Farm to table",11.6844795,49.448185,+499666188050,https://guide.michelin.com/en/bayern/illschwang/restaurant/weisses-ross,https://www.weisses-ross.de/,"Bib Gourmand","Car park,Terrace","All the meat served by Hans-Jürgen Nägerl comes from the restaurant’s own butchery. This is a fact much appreciated by his guests, as are his ‘chalet snacks’ and ‘kitchen parties’. His delicious cuisine includes Tafelspitz (Viennese-style boiled beef) with herb sauce and roast potatoes."
+"Weinbistro ""George""","Schusterstraße 13, Schwerin, 19053, Germany","Schwerin, Germany","€€","Farm to table, Regional Cuisine",11.4139904,53.6281702,+4938548939430,https://guide.michelin.com/en/mecklenburg-vorpommern/schwerin/restaurant/weinbistro,https://www.weinhaus-uhle.de/weinbistro,"Bib Gourmand","Interesting wine list,Restaurant offering vegetarian menus,Terrace","This bistro is definitely worth a visit. The second dining option in the Weinhaus Uhle hotel is a wine shop and appealing restaurant that is open all day in one. Seated at bare wooden tables in an attractive space, you are served tasty dishes made from regional produce, such as ""Der Pilzgarten"" (The Mushroom Garden) – mushrooms from the Helvesiek mushroom garden in cream with bread dumplings. And of course, Müritz zander is also on the menu. Decent wine list. In summer, there are tables laid out front on the street."
+Treibgut,"Friedrichsau 50, Ulm, 89073, Germany","Ulm, Germany","€€","Contemporary, International",10.0124766,48.4118808,+497312064000,https://guide.michelin.com/en/baden-wurttemberg/ulm/restaurant/treibgut,https://hotel.lago-ulm.de/de/,"Bib Gourmand,Green Star","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","As a sophisticated alternative to Seestern, Treibgut adds to the gourmet credentials of the Lago hotel. Modern cuisine is served in a trendy and exceedingly stylish interior. There are also dishes for sharing, e.g. steak cuts, whole fish or snack platters. They offer a nice selection of goods from their own bakery, butcher's shop and ice cream factory."
 "Weinstube Brand","Weinstraße 19, Frankweiler, 76833, Germany","Frankweiler, Germany","€€","Country cooking, Seasonal Cuisine",8.0578853,49.2281379,+496345959490,https://guide.michelin.com/en/rheinland-pfalz/frankweiler/restaurant/weinstube-brand,http://weinstube-brand.de,"Bib Gourmand","Credit cards not accepted,Restaurant offering vegetarian menus,Terrace","Here, diners can look forward to really good food which is both fresh and seasonal, as well as cordial service. Everything is pleasantly down-to-earth – just as you would expect in a wine tavern. The wine and game, like most of the produce, come from the region. Whether you opt for the classic rump steak, one of the daily specials or a vegetarian dish, be sure to leave room for the molten chocolate cake – just heavenly! Delightful courtyard terrace. In short: a fun dining experience!"
-Heinzler,"Strandbadstraße 3, Immenstaad am Bodensee, 88090, Germany","Immenstaad am Bodensee, Germany","€€","Country cooking, Classic Cuisine",9.3553993,47.6610015,+49754593190,https://guide.michelin.com/en/baden-wurttemberg/immenstaad-am-bodensee/restaurant/heinzler,https://www.heinzleramsee.de/de/home,"Bib Gourmand","Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Whether in the Jagdstube, in the Panorama Restaurant or on the great terrace (almost at the water's edge), here at the Heinzler brothers' you can look forward to good seasonal fare. For example: smoked fillet of Bodensee whitefish on a beetroot salad with horseradish mousse and potato pancake, or duo of veal in a peppercorn sauce with Brussels sprouts and fried potatoes."
-Zipang,"Eppendorfer Weg 171, Hamburg, 20253, Germany","Hamburg, Germany","€€",Japanese,9.9663367,53.5796608,+494043280032,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/zipang,https://www.zipang.de/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Visa credit card","The minimalist interior at Zipang has clean lines, muted colours and a smart silver sheen. This makes a perfect match for chef Toshiharu Minami’s mix of traditional and modern Japanese cooking styles. The restaurant is popular with Japanese diners – always a good sign."
-Krone,"Riehenstraße 92, Inzlingen, 79594, Germany","Inzlingen, Germany","€€","Farm to table, Country cooking",7.685173,47.5881908,+4976212226,https://guide.michelin.com/en/baden-wurttemberg/inzlingen/restaurant/krone82395,https://wio-group.de/krone/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Krone has been properly invested in: from the façade to the hotel rooms, everything is chic and high quality, the restaurant is modern and sleek. The food is very good, with select produce turned into aromatic dishes with plenty of flavour. At lunchtime, a smaller range of interesting options. If you are staying longer, Basel and Alsace are very close by."
-"Mühlenhelle - Bistro","Hohler Straße 1, Gummersbach, 51645, Germany","Gummersbach, Germany","€€","Farm to table",7.5312635,50.9834035,+492261290000,https://guide.michelin.com/en/nordrhein-westfalen/gummersbach/restaurant/muhlenhelle-bistro,https://www.muehlenhelle.de/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This beautiful bistro with its pleasant bright, airy atmosphere is an attractive alternative to the gourmet restaurant – and the food is just as good, with tasty seasonal cuisine prepared from fresh ingredients in the open kitchen. Game dishes often feature on the menu."
-"Almer Schlossmühle","Schlossstraße 13, Brilon, 59929, Germany","Brilon, Germany","€€","Seasonal Cuisine, Regional Cuisine",8.6247775,51.4593813,+4929649451430,https://guide.michelin.com/en/nordrhein-westfalen/brilon/restaurant/almer-schlossmuhle,https://www.almer-schlossmuehle.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This carefully converted old mill next to the little Schloss Alme is a highly appealing restaurant that abounds with rustic charm. The delicious food features seasonal dishes from the regional repertoire as well as classic fare from the chef's native Austria. Head for the lovely terrace in fine weather. There are also guestrooms for an overnight stay."
-"Freisinger Hof","Oberföhringer Straße 189, Munich, 81925, Germany","Munich, Germany","€€","Traditional Cuisine, International",11.6297813,48.1745958,+4989189082400,https://guide.michelin.com/en/bayern/mnchen/restaurant/freisinger-hof,https://www.freisinger-hof.de/de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","It is easy to see why this charming inn dating from 1875 is always busy. It boasts a stylish interior, a lively atmosphere and delicious food. There are classics from Bavaria and Austria – the focus is on beef but there is also Backhendl (breaded fried chicken). If you're lucky, you'll be able to try the fabulous creamy veal goulash at lunchtime. Quick and helpful service. You can have a comfortable stay in one of the well-maintained guestrooms."
+Heinzler,"Strandbadstraße 3, Immenstaad am Bodensee, 88090, Germany","Immenstaad am Bodensee, Germany","€€","Country cooking, Classic Cuisine",9.3553993,47.6610015,+49754593190,https://guide.michelin.com/en/baden-wurttemberg/immenstaad-am-bodensee/restaurant/heinzler,https://www.heinzleramsee.de/de/home,"Bib Gourmand","Car park,Great view,Terrace,Wheelchair access","Whether in the Jagdstube, in the Panorama Restaurant or on the great terrace (almost at the water's edge), here at the Heinzler brothers' you can look forward to good seasonal fare. For example: smoked fillet of Bodensee whitefish on a beetroot salad with horseradish mousse and potato pancake, or duo of veal in a peppercorn sauce with Brussels sprouts and fried potatoes."
+Zipang,"Eppendorfer Weg 171, Hamburg, 20253, Germany","Hamburg, Germany","€€€",Japanese,9.9663367,53.5796608,+494043280032,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/zipang,https://www.zipang.de/,"Bib Gourmand","Notable sake list","The minimalist interior at Zipang has clean lines, muted colours and a smart silver sheen. This makes a perfect match for chef Toshiharu Minami’s mix of traditional and modern Japanese cooking styles. The restaurant is popular with Japanese diners – always a good sign."
+Krone,"Riehenstraße 92, Inzlingen, 79594, Germany","Inzlingen, Germany","€€","Farm to table, Country cooking",7.685173,47.5881908,+4976212226,https://guide.michelin.com/en/baden-wurttemberg/inzlingen/restaurant/krone82395,https://wio-group.de/krone/,"Bib Gourmand","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","Krone has been properly invested in: from the façade to the hotel rooms, everything is chic and high quality, the restaurant is modern and sleek. The food is very good, with select produce turned into aromatic dishes with plenty of flavour. At lunchtime, a smaller range of interesting options. If you are staying longer, Basel and Alsace are very close by."
+"Mühlenhelle - Bistro","Hohler Straße 1, Gummersbach, 51645, Germany","Gummersbach, Germany","€€","Farm to table",7.5312635,50.9834035,+492261290000,https://guide.michelin.com/en/nordrhein-westfalen/gummersbach/restaurant/muhlenhelle-bistro,https://www.muehlenhelle.de/,"Bib Gourmand","Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","This beautiful bistro with its pleasant bright, airy atmosphere is an attractive alternative to the gourmet restaurant – and the food is just as good, with tasty seasonal cuisine prepared from fresh ingredients in the open kitchen. Game dishes often feature on the menu."
+"Almer Schlossmühle","Schlossstraße 13, Brilon, 59929, Germany","Brilon, Germany","€€","Seasonal Cuisine, Regional Cuisine",8.6247775,51.4593813,+4929649451430,https://guide.michelin.com/en/nordrhein-westfalen/brilon/restaurant/almer-schlossmuhle,https://www.almer-schlossmuehle.de/,"Bib Gourmand","Car park,Terrace","This carefully converted old mill next to the little Schloss Alme is a highly appealing restaurant that abounds with rustic charm. The delicious food features seasonal dishes from the regional repertoire as well as classic fare from the chef's native Austria. Head for the lovely terrace in fine weather. There are also guestrooms for an overnight stay."
+"Freisinger Hof","Oberföhringer Straße 189, Munich, 81925, Germany","Munich, Germany","€€","Traditional Cuisine, International",11.6297813,48.1745958,+4989189082400,https://guide.michelin.com/en/bayern/mnchen/restaurant/freisinger-hof,https://www.freisinger-hof.de/de/,"Bib Gourmand","Car park,Terrace","It is easy to see why this charming inn dating from 1875 is always busy. It boasts a stylish interior, a lively atmosphere and delicious food. There are classics from Bavaria and Austria – the focus is on beef but there is also Backhendl (breaded fried chicken). If you're lucky, you'll be able to try the fabulous creamy veal goulash at lunchtime. Quick and helpful service. You can have a comfortable stay in one of the well-maintained guestrooms."
 "Little John's","Niederrheinallee 310, Neukirchen-Vluyn, 47506, Germany","Neukirchen-Vluyn, Germany","€€","Farm to table, International",6.5351667,51.4382103,+4928457908210,https://guide.michelin.com/en/nordrhein-westfalen/neukirchen-vluyn/restaurant/little-john-s,https://www.little-johns.de/,"Bib Gourmand","Cash only,Terrace","Housed in a spruce building dating from 1905, Tim Lellau's restaurant is appealingly laid-back with a Scandinavian feel. Here, attentive and well-drilled waitstaff serve high-quality, fresh cuisine. There is a choice of two set menus: ""Weide & Wasser"" (Pasture & Water) and the vegetarian ""Wald & Wiese"" (Forest & Meadow) – this can be made vegan by prior arrangement. Alternatively, you can also order à la carte. There is also a reasonably priced three-course set menu at lunchtime. From the entrance area, you can see into the kitchen, which is sure to whet your appetite! N.B. cash payments only."
-ElbUferei,"Leipziger Straße 29, Dresden, 01097, Germany","Dresden, Germany","€€","Mediterranean Cuisine, International",13.7301971,51.0682752,+4935144891110,https://guide.michelin.com/en/sachsen/dresden/restaurant/elbuferei,https://www.elbuferei.de/de/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Just outside the centre, on the Elbe Cycle Route, a friendly restaurant with a gorgeous terrace, bar and open kitchen awaits. Here, on the ground floor of ARCOTEL HafenCity, the atmosphere is pleasantly laid back and the modern decor has a maritime feel. The menu features predominantly Mediterranean dishes (à la carte or in a set menu) along with light bites and steaks. On certain weekdays there are additional specials such as pasta or burgers."
-Schneider,"Hauptstraße 88, Dernbach (Kreis Südliche Weinstrasse), 76857, Germany","Dernbach (Kreis Südliche Weinstrasse), Germany","€€","Classic Cuisine, French Contemporary",8.0051654,49.2488961,+4963458348,https://guide.michelin.com/en/rheinland-pfalz/dernbach-kreis-sudliche-weinstrasse/restaurant/schneider,https://www.schneider-dernbachtal.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This restaurant has been run by the same family ever since it first opened in 1884. Stefan Püngeler now represents the youngest generation at the helm, putting the emphasis on good seasonal produce. Mediterranean and French-classic inspired dishes are served, as well as a gourmet set menu. There are also a few classics on the menu. The wine list focuses on labels from the region. Accommodation is available in the small Sonnenhof hotel in the neighbouring village. For hikers, Dernbacher Haus on the edge of the forest is perfect for a pit stop."
-"Lucky Leek","Kollwitzstraße 54, Berlin, 10405, Germany","Berlin, Germany","€€",Vegan,13.4168487,52.5349458,+493066408710,https://guide.michelin.com/en/berlin-region/berlin/restaurant/lucky-leek,https://www.lucky-leek.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","""Fine Natural Dining"" is the concept here. This pleasant restaurant serves up entirely vegan cuisine in the form of a three- to five-course menu. From classics such as tofu with vegetables to vegan cheese, you can expect interesting and tasty dishes that are as popular with international guests as they are with Berliners. The service is charming. In summer, the best place to dine is on the terrace out front."
-Sommerau,"Sommerau 1, Bonndorf im Schwarzwald, 79848, Germany","Bonndorf im Schwarzwald, Germany","€€","Country cooking, Traditional Cuisine",8.2580163,47.8164302,+497703670,https://guide.michelin.com/en/baden-wurttemberg/bonndorf-im-schwarzwald/restaurant/sommerau,https://sommerau.de/,"Bib Gourmand,Green Star","Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","The trip to the Hegar family's restaurant just outside Bonndorf is definitely worth it! Nestled in a quiet valley, surrounded by woods and meadows – the setting could not be more idyllic. There's an inviting terrace, but you can also enjoy the view from inside. The cuisine is regional and seasonal, made using top-notch ingredients. In the hotel of the same name, there are cosy, modern rooms and a beautiful sauna house, plus a natural swimming pond."
-Seehaus,"Seeweg-Süd 12, Dießen am Ammersee, 86911, Germany","Dießen am Ammersee, Germany","€€",International,11.0997022,47.9767109,+4988077300,https://guide.michelin.com/en/bayern/diessen-am-ammersee/restaurant/seehaus,https://www.seehaus.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Terrace,Visa credit card","This is a gorgeous spot at any time of the day. In the summer, the terrace overlooking the lake is perfect for a relaxed lunch or afternoon cake, and in the evening, you'll be just as happy to sit inside – there's something romantic about this charming restaurant done out in warm rustic wood. They also serve fantastic modern and international cuisine. Tip: try the homemade pannacotta for dessert!"
-Weedenhof,"Mainzer Straße 6, Jugenheim in Rheinhessen, 55270, Germany","Jugenheim in Rheinhessen, Germany","€€","Farm to table, Mediterranean Cuisine",8.0873792,49.8944814,+496130941337,https://guide.michelin.com/en/rheinland-pfalz/jugenheim-in-rheinhessen/restaurant/weedenhof,https://www.weedenhof.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This pretty restaurant with its wood and dry-stone interior offers a warm and welcoming setting in which to enjoy flavoursome regional dishes including veal chop in a leek crust. Don’t forget to leave a little space for the excellent desserts – the apricot dumplings with zabaglione are excellent! There are also a number of pleasant guestrooms."
-"Landgasthaus Gidibauer-Hof","Grub 7, Hauzenberg, 94051, Germany","Hauzenberg, Germany","€","Country cooking, Farm to table",13.6234676,48.644564,+49858696440,https://guide.michelin.com/en/bayern/hauzenberg/restaurant/landgasthaus-gidibauer-hof,https://www.gidibauer.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","You eat well here, and furthermore the regional cuisine comes at very fair prices. The home-reared beef, for example, is sure to whet the appetite. The ambience is friendly, cosy and rustic. The converted cowshed is a great venue for parties. In the hotel of the same name, the guestrooms are furnished with natural wood furniture."
-Nil,"Neuer Pferdemarkt 5, Hamburg, 20359, Germany","Hamburg, Germany","€€",International,9.9632635,53.5563348,+49404397823,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/nil,https://restaurant-nil.de/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Diners are bound to enjoy their time here! This restaurant in the trendy Schanze district has a delightful ambience, the service is informal and friendly, and you can certainly expect to eat well. The delicious food follows the seasons and draws on international influences. Opt for the five-course set menu. Excellent and reasonably priced short wine list."
-Bergfriedel,"Haabergstraße 23, Bühlertal, 77830, Germany","Bühlertal, Germany","€€","Country cooking, Traditional Cuisine",8.188156,48.6831695,+49722372270,https://guide.michelin.com/en/baden-wurttemberg/bhlertal/restaurant/bergfriedel,https://www.bergfriedel.de/,"Bib Gourmand,Green Star","Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This has been a family-run business for years! The welcoming team serves delicious, fresh food that diners can enjoy as they take in the views over the Bühlertal. The wide-ranging menu includes traditional cuisine from Baden, vegetarian/vegan dishes and gourmet specialities. Add to that an extensive wine list. The chic restaurant extension is done out in a modern take on regional style. Pleasant overnight accommodation available."
-"Behl's Restaurant","Krombacher Straße 2, Blankenbach, 63825, Germany","Blankenbach, Germany","€€","Country cooking, Farm to table",9.2302406,50.0657755,+4960244766,https://guide.michelin.com/en/bayern/blankenbach/restaurant/brennhaus-behl,https://www.behl.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","You really can taste the dedication of the Behl family in the excellent food on offer here as local produce is transformed into flavoursome dishes such as Blankenbach river trout with potatoes, orange carrots and saffron foam. Try for a table in the shady interior courtyard. The family also offers ""spirit evenings"" in its own distillery."
-WEINreich,"Hauptstraße 25, Freinsheim, 67251, Germany","Freinsheim, Germany","€€","Country cooking, Modern Cuisine",8.2120385,49.5069703,+4963539598640,https://guide.michelin.com/en/rheinland-pfalz/freinsheim/restaurant/weinreich,https://www.weinstube-weinreich.de/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Situated right in the centre of a pretty little wine village, this is a wine bar with a difference. Purism and a modern spirit define the cuisine here which boasts influences from further afield than the local Palatine region. Dishes include Palatine pickled trout with sweet-sour pumpkin and rösti, and delicious curd-cheese dumplings for dessert. Charming, individual guestrooms also available."
-"Long March Canteen","Wrangelstraße 20, Berlin, 10997, Germany","Berlin, Germany","€€","Chinese, Cantonese",13.4310576,52.5029341,+491758889221,https://guide.michelin.com/en/berlin-region/berlin/restaurant/long-march-canteen,http://www.longmarchcanteen.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Currently one of ""the"" places to eat, Long March offers a dimly lit interior, informal service and a kitchen open to the diners’ gaze. The menu features Cantonese fare in the form of a variety of dim sum and dumpling dishes. Wide selection of wines, spirits, cocktails and tall drinks."
-Schwarzberghof,"Augsburger Straße 105, Dachau, 85221, Germany","Dachau, Germany","€€","Farm to table, Country cooking",11.4204439,48.2697601,+498131338060,https://guide.michelin.com/en/bayern/dachau/restaurant/schwarzberghof,http://www.schwarzberghof.eu/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The food here is really good so not surprisingly this charming wood-panelled restaurant is very popular and booking is therefore recommended. The menu includes grilled turkey breast with tomatoes, peppers, courgettes, olives and rosemary potatoes, and fillet of zander with a Riesling cream sauce. Attractive garden terrace."
-esskunst,"Hauptstraße 24, Schwarzenfeld, 92521, Germany","Schwarzenfeld, Germany","€€","Modern Cuisine, Farm to table",12.1388095,49.38906,+4994356999610,https://guide.michelin.com/en/bayern/schwarzenfeld/restaurant/esskunst,https://www.restaurant-esskunst.de/,"Bib Gourmand","Cash only,Mastercard credit card,Terrace,Visa credit card","The former hall of a bank is now a smart and sophisticated restaurant serving ambitious cuisine. Here, culinary tradition is tastefully combined with modern trends. On the menu, for example: char fillet, strudel dough, celery, turnips, kohlrabi. Tip: try the home-made pralines with your coffee. Charming, attentive and experienced service."
-"Weinhaus Stern","Hauptstraße 23, Bürgstadt, 63927, Germany","Bürgstadt, Germany","€€","Country cooking, Farm to table",9.269194,49.7147426,+49937140350,https://guide.michelin.com/en/bayern/brgstadt/restaurant/weinhaus-stern,https://www.hotel-weinhaus-stern.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A popular address and deservedly so: an inviting, rustic-style interior, a pretty courtyard, friendly service and, last but not least, good seasonal cuisine. Chef Klaus Markert relies on honest craftsmanship and flavours, along with fine wines from the region. Be sure to try the house brandy production. Charming guestrooms are also available, and there are home-made fruit jams for breakfast."
-"Weisses Rössl","Herrengasse 1, Wasserburg am Inn, 83512, Germany","Wasserburg am Inn, Germany","€","Regional Cuisine, International",12.2316393,48.0609441,+4980715263213,https://guide.michelin.com/en/bayern/wasserburg-am-inn/restaurant/weisses-rossl,https://www.xn--weisses-rssl-djb.de/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Standing in the heart of the beautiful old town is this house with a strikingly painted facade. The many regulars appreciate the pleasant, contemporary-rural ambience, charming service and fresh, tasty dishes, such as marinated salmon with wasabi and cucumber or braised venison with bread dumplings and vegetables. Small terrace in summer."
-"Schorse im Leineschloss","Hannah-Ahrendt-Platz 1, Hanover, 30159, Germany","Hanover, Germany","€€","International, Regional Cuisine",9.7338238,52.3700264,+4951130302411,https://guide.michelin.com/en/niedersachsen/hannover/restaurant/schorse-im-leineschloss,http://www.schorse-im-leineschloss.de,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This pleasantly uncomplicated restaurant is the second in the cube-like extension of the Leineschloss, alongside Votum. The restaurant skilfully combines down-to-earth and modern, the cuisine has an international bent, but also regional influences. It's delightful to sit on the terrace by the Leinewehr or on the Platz der Göttinger Sieben. Coffee and cake in the afternoon."
-Froschgrundsee,"Schönstädt 14, Rödental, 96472, Germany","Rödental, Germany","€€","Farm to table, Regional Cuisine",11.03117,50.3491959,+4995638013,https://guide.michelin.com/en/bayern/rdental/restaurant/froschgrundsee,http://www.restaurant-froschgrundsee.de,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This appealing country house lies above a small lake, in the town's Schönstädt neighbourhood. Hannes Scammell shows his culinary mettle, cooking up fresh and tasty seasonal dishes. You can also dine outside. At lunchtime, the menu is somewhat reduced. Barbecue fans, take note: they also organise regular evening events dedicated to grilled meats."
-"Altdeutsches Restaurant","Weinmarkt 3, Dinkelsbühl, 91550, Germany","Dinkelsbühl, Germany","€€","Country cooking, Farm to table",10.318943,49.0694959,+4998516058,https://guide.michelin.com/en/bayern/dinkelsbhl/restaurant/altdeutsches-restaurant,https://www.deutsches-haus-dkb.de/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Florian Kellerbauer divides his menu into two sections ""Unsere Heimat"" and ""Unsere Leidenschaft"" (Our Homeland and Our Passion), in each the emphasis is on the quality of the ingredients. The service is friendly and charming. Thanks to its location in the historical centre, you can sit on the terrace in the heart of the action. The Deutsches Haus hotel, a patrician house from 1440, has comfortable guestrooms."
-"Kuro Mori","Grünwälderstraße 2, Freiburg im Breisgau, 79098, Germany","Freiburg im Breisgau, Germany","€€","Asian Influences, Contemporary",7.8496256,47.9942154,+4976138848226,https://guide.michelin.com/en/baden-wurttemberg/freiburg-im-breisgau/restaurant/kuro-mori,https://www.kuro-mori.de/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","""The Black Forest meets Asia"" is the motto of this stylish restaurant run by Steffen Disch, who some will know from Gasthaus zum Raben in Horben. Kuro mori is Japanese for ""black forest"". Intriguing, rather unconventional modern dishes made from high-quality ingredients are conjured up in the open kitchen. At lunchtime, a small set menu is proposed, or you can choose from the evening à la carte selection. Attractive location in Freiburg's old town."
-"Gasthaus Stromberg","Dortmunder Straße 5, Waltrop, 45731, Germany","Waltrop, Germany","€€","Farm to table",7.397321,51.623505,+4923094228,https://guide.michelin.com/en/nordrhein-westfalen/waltrop/restaurant/gasthaus-stromberg,https://www.gasthaus-stromberg.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","This old-established restaurant in the pedestrian zone offers minimalist-style and a friendly atmosphere as traditional meets modern. The food is seasonal and regional – try the pumpkin variations with Dorstener goat’s cheese or the beef roulade with speck and curly kale. Werkstatt, just 1. 5km away, is ideal for groups."
-Jouliard,"Scheidter Straße 66, Saarbrücken, 66123, Germany","Saarbrücken, Germany","€€","Classic Cuisine, French",7.0146802,49.2399806,+4968168615322,https://guide.michelin.com/en/saarland/saarbrucken/restaurant/jouliard,https://www.jouliard.de/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This French bistro has been set up in a well-maintained townhouse located a little outside the city centre. The kitchen proposes classic fare such as confit chicken with herbs and scalloped potatoes, as well as more modern dishes like fjord trout with potato foam, braised carrot and passion fruit. Lovely terrace out front."
-"Villa Esche","Parkstraße 58, Chemnitz, 09120, Germany","Chemnitz, Germany","€€","International, Contemporary",12.9003974,50.8151713,+493712361363,https://guide.michelin.com/en/sachsen/chemnitz/restaurant/villa-esche,https://www.restaurant-villaesche.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","Built in 1903, the former coach house of Villa Esche (now the Henry van de Velde Museum) houses this bright, tastefully designed restaurant where diners can enjoy attentive service and top-notch seasonal cuisine. Opt for the four-course menu or order à la carte. At lunchtime, the options are slightly more limited but include moderately priced daily specials. Delightful terrace overlooking the grounds."
-"Café GUPI","Römerstraße 1, Weil am Rhein, 79576, Germany","Weil am Rhein, Germany","€€","Contemporary, Seasonal Cuisine",7.6290732,47.5948316,+4976219358553,https://guide.michelin.com/en/baden-wurttemberg/weil-am-rhein/restaurant/cafe-gupi,https://www.cafegupi.de/,"Bib Gourmand","Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","Set up in what was the gardener's house on a historical country estate, this is the trendy restaurant-bar concept of the Düster and Schneider restaurateur and winemaking families. Their tasty modern dishes made with seasonal ingredients are served à la carte or as a set menu. In summer, the terrace shaded by the large trees of the lovely Läublin Park is highly inviting. The name of the restaurant is derived from the regional ""GuPi"" wines (Gutedel and Pinot Noir). Tip: Booking advisable."
-EssBar,"Kaiserstraße 27, Düsseldorf, 40479, Germany","Düsseldorf, Germany","€€",International,6.7785896,51.2338608,+4921191193905,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/essbar,https://hm-essbar.de/?lang=de,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The outwardly unimposing restaurant run by Daniel Baur and Olga Jorich is situated only a few steps away from the Hofgarten public park. Pleasant atmosphere, plus flavoursome dishes prepared from good-quality ingredients and offering good value for money. Neither will you be disappointed by the wine list! Attractive protected terrace to the rear."
-"Rait'ner Wirt","Achentalstraße 8, Schleching, 83259, Germany","Schleching, Germany","€","Regional Cuisine, Farm to table",12.4373777,47.7387968,+4986415911170,https://guide.michelin.com/en/bayern/schleching/restaurant/rait-ner-wirt,https://raitnerwirt.de/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This beautifully renovated and well-established 17C inn now houses attractive, comfortable guestrooms and exceedingly cosy dining rooms – and the glorious beer garden outside is a real draw in summer! The kitchen serves up regional fare, from liver dumpling soup to roast pork or fried chicken."
-"Zum Storchen","Lange Straße 24, Waldkirch, 79183, Germany","Waldkirch, Germany","€€","Farm to table, Country cooking",7.9600901,48.0933818,+4976814749590,https://guide.michelin.com/en/baden-wurttemberg/waldkirch/restaurant/zum-storchen,http://zum-storchen-waldkirch.de/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This establishment is run by the Trienen family in a beautifully renovated old townhouse. The food here is exceptional; the cuisine is seasonal and regional, drawing on modern and international influences. Tip: Try the daily specials as a set menu. There are two pleasant terraces: one out on the pavement, and one in the courtyard to the rear of the building, which is quieter. Comfortable modern guestrooms."
-"Schwingshackl HEIMATKÜCHE","An der Isarlust 1, Bad Tölz, 83646, Germany","Bad Tölz, Germany","€€","South Tyrolean, Regional Cuisine",11.5490661,47.7644835,+4980416030,https://guide.michelin.com/en/bayern/bad-tlz/restaurant/schwingshackl-heimatkuche,https://www.schwingshackl-esskultur.de/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The second restaurant of Mr and Mrs Schwingshackl is also worth a visit. They use selected seasonal produce to cook dishes with a great deal of flavour, and diners get value for their money. The menu also includes dishes from the chef's homeland of South Tyrol. The terrace overlooking the Isar River is wonderful in summer!"
-"Gärtnerei","Torstraße 179, Berlin, 10115, Germany","Berlin, Germany","€€","Modern Cuisine",13.394061,52.5287557,+493024631450,https://guide.michelin.com/en/berlin-region/berlin/restaurant/gartnerei,https://www.gaertnerei-berlin.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This chic restaurant located almost directly on a strip of restaurants in Berlin-Mitte serves up modern, tasty and fresh food. On the menu you will find plenty of vegetarian dishes. The wines are predominantly Austrian – the owner is from Styria. The interior is refined and, in keeping with the horticulture-inspired name, plants and floral motifs decorate the walls."
-Oechsle,"Bundesstraße 15, Hamburg, 20146, Germany","Hamburg, Germany","€€€","Classic Cuisine, Mediterranean Cuisine",9.9803278,53.5650805,+49404107585,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/oechsle-1191573,https://oechsle-restaurant.de/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Serving flavoursome dishes made from fresh, high-quality ingredients in a pleasant contemporary atmosphere, this restaurant on the corner is a real gem. Its short menu draws on both Mediterranean and classical influences. This place also doubles as a wine bar, so you can look forward to a well-curated wine list. Experienced and charming waitstaff provide great service with a personal touch. In summer, the tables out front, facing the street, are in high demand."
-Felsenbirne,"Lange Straße 34, Pirna, 01796, Germany","Pirna, Germany","€€","Farm to table",13.9430546,50.9632126,+4935017599791,https://guide.michelin.com/en/sachsen/pirna/restaurant/felsenbirne,https://www.felsenbirne-restaurant.de/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This modern, chic and comfortable restaurant is located right in the pretty old town, not far from the Elbe. Owner and chef Felix Mikulla uses seasonal ingredients – his dishes are fresh and delicious, as well as good value. In summer, diners can make the most of the terrace in the inner courtyard."
-Emilia,"2  East Street, Ashburton, TQ13 7AA, United Kingdom","Ashburton, United Kingdom","££",Italian,-3.7560547,50.5154368,+441364653998,https://guide.michelin.com/en/devon/ashburton/restaurant/emilia-1205968,https://www.emiliaashburton.co.uk/,"Bib Gourmand","Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The northern Italian region of Emilia-Romagna provides the inspiration behind this classic osteria set within a former bank in the centre of town. The daily changing menu is chalked on the door of the old vault, which now houses the wines, and from the tiny kitchen comes forth flavoursome and generously priced dishes that you feel are doing you good. There’s a daily offal dish and the pasta is made in-house."
-Evernight,"Unit 1A, 3 Ravine Way Embassy Gardens, Wandsworth, London, SW11 7BH, United Kingdom","London, United Kingdom","££","Japanese, Izakaya",-0.130728,51.4818761,+442045476390,https://guide.michelin.com/en/greater-london/london/restaurant/evernight,https://evernightlondon.co.uk/,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Visa credit card,Wheelchair access","You can tell that there's an experienced chef behind this trendy take on an izakaya: it’s a veritable hotspot. The sharing plates use British produce married with measured Japanese refinement. The chicken karaage is good and you’ll be reluctant to share any of your gyoza, but it’s the aged beef rib rice donabe for two that’s the real standout. Sit at the counter for the best experience."
-"Queen of Cups","10-12 Northload Street, Glastonbury, BA6 9JJ, United Kingdom","Glastonbury, United Kingdom","££","Middle Eastern, Mediterranean Cuisine",-2.7186007,51.1478135,+441458831255,https://guide.michelin.com/en/somerset/glastonbury/restaurant/queen-of-cups,http://www.queenofcups.co.uk,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This deliciously different restaurant sits within a rustic 17C inn in the heart of Glastonbury, and comes with numerous seating areas, including a cosy courtyard for sunny days. Menus showcase West Country produce and the resulting Middle Eastern and Mediterranean small plates burst with colour and flavour. Grab a friend, go for the chef’s selection entitled the ‘Queen’s Feast’ and accompany it with the ‘sharing ciders’."
-"The Chequers","50 Rivers Street, Bath, BA1 2QA, United Kingdom","Bath, United Kingdom","££","Traditional Cuisine",-2.3649495,51.38749,+441225428924,https://guide.michelin.com/en/bath-and-north-east-somerset/bath/restaurant/the-chequers,https://chequersbath.net/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Whether it's Orkney scallops or Wiltshire pheasant, there’s always an appealingly muscular quality to the cooking at this popular pub set in a smart residential street amid elegant Georgian terraces. You can choose between elaborate dishes with international flavours and touches of originality or those of a more traditional bent. The homemade bread is always a must."
-"Root Wells","12 Sadler Street, Wells, BA5 2SE, United Kingdom","Wells, United Kingdom","£","Vegetarian, Modern Cuisine",-2.6460622,51.2096222,+441749672887,https://guide.michelin.com/en/somerset/wells/restaurant/root-wells,https://www.rootwells.co.uk/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The views of Wells Cathedral alone are enough to attract anyone here, but add in an appealing ‘veg-led’ menu of small plates, great prices and eager-to-please service, and you have a restaurant we’d all like to have on our doorstep. Ask for the fried cheese puffs while you decide what else to order; the kitchen lets the ingredients really shine and the desserts are particularly good."
-"Yr Hen Printworks","Carrier's Lane, Cardigan, SA43 1FA, United Kingdom","Cardigan, United Kingdom","££","Modern Cuisine",-4.659609,52.0821267,+441239612646,https://guide.michelin.com/en/ceredigion/cardigan_1726156/restaurant/yr-hen-printworks,https://www.yrhenprintworks.co.uk/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","It was a stone chapel before its printworks days for the local paper, but now the building has been lovingly restored and feels fresh and modern – this is a real gem. The menu is all about small plates and some of the meat comes from the family farm. They know how to grill, smoke and pickle; the triple-cooked chips are great; and the desserts really hit the spot. Their strapline is ‘Drink, Dine, Unwind’ and you can easily do all three without breaking the bank."
-"The Galley","41 Fore Street, Topsham, EX3 0HU, United Kingdom","Topsham, United Kingdom","££","Modern Cuisine",-3.4646891,50.6816212,+441392876078,https://guide.michelin.com/en/devon/topsham/restaurant/the-galley-189386,http://www.galleyrestaurant.co.uk,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Set towards the older part of a delightful town, this cosy, rustic, reinvigorated bistro comes with a cheery atmosphere and prices that won’t frighten the horses. The menu is not overly long but is balanced and appealing, and the cooking is delivered with consummate care and not without some finesse. If it’s game season, don’t miss the venison. If you aren’t a local, this place will make you wish you were one."
-"The Spärrows","16 Red Bank, Green Quarter, Manchester, M4 4HF, United Kingdom","Manchester, United Kingdom","££","Modern Cuisine",-2.2368382,53.4924759,+441613026267,https://guide.michelin.com/en/greater-manchester/manchester/restaurant/the-sparrows,http://www.thesparrows.me,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Nestled under the railway arches in Manchester’s Green Quarter is a restaurant whose name is (almost) the English translation of the word ‘spätzle’ – which gives some clue as to the style of food on offer here. The dumplings and assorted pasta dishes are all made in-house and include excellent pierogi. The focus on Eastern Europe carries through to the wine list, which has a leaning towards Polish wines."
-Kushi-Ya,"1A Cannon Court, Long Row, Nottingham, NG1 6JE, United Kingdom","Nottingham, United Kingdom","££",Japanese,-1.1527683,52.9542733,+441159411369,https://guide.michelin.com/en/nottingham-region/nottingham/restaurant/kushi-ya,https://kushi-ya.co.uk,"Bib Gourmand","American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This simple yet inviting first floor space features an open kitchen and counter dining. The cooking is Japanese but we’re not talking sushi; instead, as the name suggests, they specialise in kushiyaki: skewers of meat and vegetables, cooked over a charcoal grill. Sharing is encouraged and prices are easy on the pocket. Extend the evening with a visit to their bar, Yokocho, a few steps away in Hurts Yard."
-"El Gato Negro","52 King Street, Manchester, M2 4LY, United Kingdom","Manchester, United Kingdom","£",Spanish,-2.2456707,53.4810871,+441616948585,https://guide.michelin.com/en/greater-manchester/manchester/restaurant/el-gato-negro,https://www.elgatonegrotapas.com/,"Bib Gourmand","Air conditioning,American Express credit card,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","The buzzy ‘Black Cat’ sits in a pedestrianised street. The ground floor houses a bar, the first floor plays host to an industrial-style dining room and the top floor is home to a private events space with a retractable roof. Appealing tapas dishes include meats from the Josper grill."
-"Pulpo Negro","28 Broad Street, New Alresford, SO24 9AQ, United Kingdom","New Alresford, United Kingdom","££",Spanish,-1.1613028,51.0912204,+441962732262,https://guide.michelin.com/en/hampshire/new-alresford/restaurant/pulpo-negro,https://pulponegro.co.uk/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A characterful, laid-back restaurant in an old townhouse; its name translates as ‘Black Octopus’. The stylish interior features exposed brick, rough floorboards and an open kitchen. The chef-owner hails from Barcelona and his tasty, authentic tapas is accompanied by a good choice of Spanish wines."
-"Ibérico World Tapas","The Shire Hall, High Pavement, Nottingham, NG1 1HN, United Kingdom","Nottingham, United Kingdom","£","Mediterranean Cuisine, Asian Influences",-1.1441974,52.9508467,+441159410410,https://guide.michelin.com/en/nottingham-region/nottingham/restaurant/iberico-world-tapas,https://www.ibericotapas.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Hidden in the basement of the old city law courts and jail is this friendly, long-standing restaurant with a vaulted ceiling, colourful Moorish tiles and ornate fretwork. Mediterranean and Asian influenced dishes are listed under ‘snacks, charcuterie & cheese', 'tapas' and ‘desserts’, with 4 dishes per person being about the right amount. The ‘express’ menu represents great value."
-"Hare & Hounds","Maendy Road, Aberthin, CF71 7LG, United Kingdom","Aberthin, United Kingdom","££","Traditional British",-3.4294235,51.4673338,+441446774892,https://guide.michelin.com/en/the-vale-of-glamorgan/aberthin/restaurant/hare-hounds,https://hareandhoundsaberthin.com/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The chef’s passionate desire to make this 300 year old pub the most seasonal in Wales is laudable. Menus change twice daily and produce is from his 3 acre allotment and family farms – and he also hunts and forages. The cooking is unfussy yet dishes are absolutely bursting with flavour; if you get a chance, don’t miss the buttermilk pudding. A great value 'Saver' menu is available for lunch Thursday to Saturday and early evening on Wednesday and Thursday."
-COR,"81 North Street, Bedminster, City of Bristol, BS3 1ES, United Kingdom","City of Bristol, United Kingdom","££","Modern British",-2.6049987,51.4406064,+441179112986,https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/cor,http://www.correstaurant.com,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Its look is somewhere between a Mediterranean restaurant and a tapas bar, with some counter dining and shelves bursting with cookery books and wine but, more importantly, it’s imbued with an air of contagious positivity and is a perfect fit for this buzzy neighbourhood. Dishes like hake with mussels or Tropea onion with hazelnut beurre noisette really hit the spot – and the charcuterie and cheeses are also good."
-Waterman,"5 Hill Street, Belfast, BT1 2NG, United Kingdom","Belfast, United Kingdom","££","European Contemporary",-5.9267975,54.6017969,+442890434310,https://guide.michelin.com/en/belfast-region/belfast/restaurant/waterman,https://www.waterman.restaurant/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Nothing beats the buzz of a big bistro and, judging by the numbers who flock here, the locals heartily agree. The modern, unfussy dishes are influenced by Europe, with Italy holding sway – this is the kind of food you could happily eat every day. Prices, too, are excellent, particularly considering its city centre location. The period building also houses a cookery school and event space."
-"The Pelican","45 All Saints Road, North Kensington, London, W11 1HE, United Kingdom","London, United Kingdom","££","Traditional Cuisine",-0.2046482,51.5188298,+442045372880,https://guide.michelin.com/en/greater-london/london/restaurant/the-pelican,https://thepelicanw11.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Take a big old Victorian boozer and do it up, serve gutsy food with a British heart, and keep the menu flexible and the prices sensible – and you have a pub we’d all like to have at the end of our street. It’s hard to resist any menu that boasts such dishes as potted shrimp; faggots with peas and carrots; beef and Guinness pie; and their signature, mince on toast. It brings a patriotic tear to the eye."
-"Plaza Khao Gaeng","Arcade Food Hall, 103-105 New Oxford Street, Bloomsbury, London, WC1A 1DB, United Kingdom","London, United Kingdom","£",Thai,-0.1295203,51.5162943,"",https://guide.michelin.com/en/greater-london/london/restaurant/plaza-khao-gaeng,https://plazakhaogaeng.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","With an open kitchen and electric pop blaring, there's a buzzy, vintage vibe at this relaxed, homely spot in the Arcade Food Hall. Chef Luke Farrell grows many of the Southeast Asian ingredients in a tropical greenhouse in Dorset, which are then deftly used to create wonderfully authentic, punchy Southern Thai curries. Start with Miang Phuket (coconut and betel leaf wraps), then go for a curry – perhaps a hearty Massaman (beef shoulder) – or, if you're feeling adventurous, the fiery Klua King Muu (dry wok fried pork)."
-"Gunpowder Spitalfields","11 White's Row, Tower Hamlets, London, E1 7NF, United Kingdom","London, United Kingdom","££",Indian,-0.0747543,51.5182811,+442074260542,https://guide.michelin.com/en/greater-london/london/restaurant/gunpowder,https://gunpowderrestaurants.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","A loud, buzzy restaurant with just ten tightly packed tables, serving vibrant small plates from across the Indian regions. The name is a reference to the chef’s daily-made spice mix and his menu takes its influence from old family recipes. Standout dishes include deep-fried crab and crispy pork ribs."
-"Cin Cin","60 Western Road, Brighton and Hove, BN3 1JD, United Kingdom","Brighton and Hove, United Kingdom","££",Italian,-0.1617268,50.8261338,+441273726047,https://guide.michelin.com/en/east-sussex/brighton-and-hove/restaurant/cin-cin,https://www.cincin.co.uk/,"Bib Gourmand","American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Cin Cin’s loyal band of customers come for its great value Italian food – a mix of homemade pastas and small plates, where fresh ingredients are simply cooked and natural flavours are allowed to shine. You can create a different experience every time you come by sitting in a different place: in front of the open kitchen, at the horseshoe counter, gazing out the window onto the street, or in the calmer rear room. There's also another branch in London."
-"Bryn Williams at Porth Eirias","The Promenade, Colwyn Bay, LL29 8HH, United Kingdom","Colwyn Bay, United Kingdom","££","Modern British",-3.7176795,53.2953743,+441492533700,https://guide.michelin.com/en/conwy-region/colwyn-bay/restaurant/bryn-williams-at-porth-eirias,https://portheirias.com/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","If you’re after a relaxed, friendly environment, this striking beachside brasserie with faux industrial styling, blue leather banquettes and stunning sea views is the place to come. The owner is proud of his Welsh roots and it shows on the menu. Cooking is pleasingly unfussy and local seafood is to the fore."
-"Cornish Arms","15 West Street, Tavistock, PL19 8AN, United Kingdom","Tavistock, United Kingdom","££","Traditional Cuisine",-4.1473599,50.5494467,+441822612145,https://guide.michelin.com/en/devon/tavistock/restaurant/cornish-arms,https://www.thecornisharmstavistock.co.uk/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A mix of locals and tourists, drinkers and diners, makes for a great atmosphere at this traditional high street pub. The knowledgeable team are genuinely warm and welcoming, and the appealing dishes mix classic elements with some unusual modern twists. Boldly decorated bedrooms complete the picture."
-"Broad Chare","25 Broad Chare, Newcastle Upon Tyne, NE1 3DQ, United Kingdom","Newcastle Upon Tyne, United Kingdom","££","Traditional British",-1.6046544,54.9699036,+441912112144,https://guide.michelin.com/en/tyne-and-wear/newcastle-upon-tyne/restaurant/broad-chare,https://thebroadchare.co.uk/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Housed within a converted warehouse by the quay, Broad Chare is a ‘proper’ pub, with a cosy bar serving appetising bar snacks and over 50 beers, and a rustic first floor dining room offering a more substantial menu of hearty, punchily flavoured dishes. Fair prices and a friendly team add to its appeal."
-"Kilberry Inn","Kilberry, PA29 6YD, United Kingdom","Kilberry, United Kingdom","££","Contemporary, Scottish",-5.6501159,55.8194385,+441880770223,https://guide.michelin.com/en/argyll-and-bute/kilberry/restaurant/kilberry-inn,https://www.kilberryinn.com/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A remotely set former croft house whose striking red roof stands out against whitewashed walls; inside you’ll find wooden beams, open fires and a mix of bare and linen-laid tables. Classic dishes are crafted from carefully sourced local produce and meat and fish are smoked in-house. Bedrooms are modern."
-"Galvin Green Man","Main Road, Howe Street, CM3 1BG, United Kingdom","Howe Street, United Kingdom","££","Traditional British, Mediterranean Cuisine",0.458329,51.8065495,+441245408820,https://guide.michelin.com/en/essex/howe-street/restaurant/galvin-green-man,https://galvinrestaurants.com/restaurant/galvin-green-man-chelmsford/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The Essex outpost of the Galvin’s empire is this big, busy pub, where there’s always something going on, from live music evenings to special events. The friendly team offer a warm welcome and the original 14C building provides all the rustic charm you’d expect, while a modern barn extension and a charming riverside garden complete the picture. The extensive menu offers an appealing mix of classic British and Mediterranean influenced dishes which are big on flavour, and the set lunch/early evening menu is a steal."
-"Charlton Arms","Ludford Bridge, Ludlow, SY8 1PJ, United Kingdom","Ludlow, United Kingdom","££","Traditional British",-2.7172663,52.363659,+441584872813,https://guide.michelin.com/en/shropshire/ludlow/restaurant/charlton-arms,https://www.thecharltonarms.co.uk/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Great view,Terrace,Visa credit card,Wheelchair access","A number of terraces offer lovely waterside views at this substantial pub on the banks of the River Teme. The cooking is a mixture of British and French classical recipes, with traditional and appealing options like fish & chips, fish soup and confit duck leg. These straightforward, well-priced dishes don’t disappoint and pack in plenty of flavour. Be sure to hang around for dessert, where a sticky toffee pudding is hard to resist. There are cosy bedrooms upstairs and the location is great for exploring nearby Ludlow."
-Haveli,"3-5 Broadway, Darras Hall, Ponteland, NE20 9PW, United Kingdom","Ponteland, United Kingdom","££",Indian,-1.7645118,55.0360669,+441661872727,https://guide.michelin.com/en/northumberland/ponteland/restaurant/haveli,https://www.haveliponteland.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Haveli means ‘grand house’ and this neighbourhood restaurant is certainly very smart. Influences come from all over India; try one of the chef’s signature curries. Staff combine personality with professionalism."
-"Beckford Bottle Shop","5-8 Saville Row, Bath, BA1 2QP, United Kingdom","Bath, United Kingdom","£","Modern British",-2.3621436,51.3865028,+441225809302,https://guide.michelin.com/en/bath-and-north-east-somerset/bath/restaurant/beckford-bottle-shop,https://www.beckfordbottleshop.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","It’s now a wine shop and bistro but the building was formerly a tea merchant’s and a grocer’s, and many period features remain, including an old cast-iron range in the intimate basement lounge. The atmosphere is relaxed, the creative small plates offer great value for money and the wine selection is extensive."
-"Blaise Inn","260 Henbury Road, City of Bristol, BS10 7QR, United Kingdom","City of Bristol, United Kingdom","££","Traditional Cuisine",-2.6324229,51.5070257,+441179071115,https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/blaise-inn,https://theblaiseinn.co.uk/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Situated in the suburbs, close to the famous folly of Blaise Castle, this simply decorated village inn serves good value, traditional British dishes cooked with a skilful, modern approach – make sure you save room for dessert! As well as quality ales and a well-chosen wine list, you'll find a pleasant rear courtyard in which to enjoy them. Personable service completes the picture."
-Provender,"West End House, High Street, Melrose, TD6 9RU, United Kingdom","Melrose, United Kingdom","££","Modern British",-2.7225173,55.598304,+441896820319,https://guide.michelin.com/en/the-scottish-borders/melrose/restaurant/provender1154601,https://provendermelrose.com/,"Bib Gourmand","Brunch,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","This friendly, family-run restaurant is a perfect match for this lovely Borders town. The chef – a local – spent time in London before returning home, and his time with Pierre Koffmann shows through in well-executed, classically based dishes which deliver plenty of flavour and represent great value for money."
-"Gunton Arms","Gunton Park, Thorpe Market, NR11 8TZ, United Kingdom","Thorpe Market, United Kingdom","££","Traditional British",1.330358,52.858343,+441263832010,https://guide.michelin.com/en/norfolk/thorpe-market/restaurant/gunton-arms,https://www.theguntonarms.co.uk/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card","This charming inn overlooks the 1,000 acre Gunton Estate deer park. Enjoy a tasty homemade snack over a game of pool or darts in the bar or make for a gnarled wood table by the fireplace in the flag-floored Elk Room. Dishes are fiercely seasonal; some – such as the Aberdeen Angus steaks – are cooked over the fire. Well-equipped bedrooms have a stylish country house feel."
-"Sardine Factory","Quay Road, West Looe, Looe, PL13 2BX, United Kingdom","Looe, United Kingdom","££",Seafood,-4.4549325,50.3523883,+441503770262,https://guide.michelin.com/en/cornwall/looe/restaurant/sardine-factory,http://www.thesardinefactorylooe.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","A converted sardine factory on the quayside plays host to this laid-back first floor restaurant which affords views across the harbour to East Looe. The extensive menu champions Cornish seafood, including mussels from Fowey and fish from Looe itself – much of it cooked on the bone."
-"Brasserie Zédel","20 Sherwood Street, Soho, London, W1F 7ED, United Kingdom","London, United Kingdom","££",French,-0.1356086,51.5106156,+442077344888,https://guide.michelin.com/en/greater-london/london/restaurant/brasserie-zedel,https://www.brasseriezedel.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","A grand French brasserie, which is all about inclusivity and accessibility, in a bustling subterranean space restored to its original art deco glory. Expect a roll-call of classic French dishes and some very competitive prices."
-"The Inn at Welland","Hook Bank, Welland, WR13 6LN, United Kingdom","Welland, United Kingdom","££","Modern British",-2.2761856,52.0599366,+441684592317,https://guide.michelin.com/en/worcestershire/welland/restaurant/the-inn-at-welland,https://www.theinnatwelland.co.uk/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Take in delightful views of the Malvern Hills from the charming terrace of this country inn or, cosy up inside, in the understated New England style dining room. Well-presented modern dishes show plenty of flair and deliver punchy flavours, and there’s a wide choice of wines by the glass."
-"St. JOHN Bread and Wine","94-96 Commercial Street, Tower Hamlets, London, E1 6LZ, United Kingdom","London, United Kingdom","££","Traditional British",-0.0743226,51.5196914,+442072510848,https://guide.michelin.com/en/greater-london/london/restaurant/st-john-bread-and-wine,https://stjohnrestaurant.com/a/restaurants/bread-and-wine,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","There is an appealingly stripped-back quality to both the food and the décor at this well-priced St. JOHN spin-off. The highly seasonal menu offers dishes that are perfect for sharing, and the cooking is as British, uncomplicated and hugely satisfying as you would expect – accompanied by suitably spartan surroundings. The brand’s nose-to-tail ethos is on show too, with options like roasted bone marrow and crispy pig’s cheek. Don’t leave without trying the baked to order madeleines."
-"The Anchor","High Street, Ripley, GU23 6AE, United Kingdom","Ripley, United Kingdom","££","Modern British",-0.4929929,51.299648,+441483211866,https://guide.michelin.com/en/surrey/ripley/restaurant/anchor420492,http://www.ripleyanchor.co.uk,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Despite its name, this pub is nowhere near the water. At 400 years old, it retains an appealingly rustic feel but it also has a modern edge and a friendly, laid-back vibe. Cooking is full of flavour, with enticing snacks on offer alongside good value modern dishes of local ingredients."
-"Fox & Hounds","2 High Street, Hunsdon, SG12 8NH, United Kingdom","Hunsdon, United Kingdom","££","Traditional Cuisine",0.0535055,51.8071513,+441279843999,https://guide.michelin.com/en/hertfordshire/hunsdon/restaurant/fox-hounds,https://foxandhounds-hunsdon.co.uk/,"Bib Gourmand","American Express credit card,Brunch,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","A welcoming high street pub with contemporary styling. The chef’s ethos is to let good quality ingredients speak for themselves. Alongside homemade pasta dishes you’ll find meats cooked on the Josper grill and plenty of local game. Flavours are pronounced, combinations are classical and portions are hearty."
-Hoppers,"49 Frith Street, Soho, London, W1D 4SG, United Kingdom","London, United Kingdom","££","South Indian, Sri Lankan",-0.1316524,51.5136166,+442030111021,https://guide.michelin.com/en/greater-london/london/restaurant/hoppers,https://www.hopperslondon.com/soho/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Street food inspired by Tamil Nadu and Sri Lanka features at this fun little spot from the Sethi family, who also own Trishna and Gymkhana. The 'hoppers' – bowl-shaped pancakes made from fermented rice and coconut – are ideal with a creamy kari. The ‘short eats’ and the prices are great too."
-Root,"Unit 9, Cargo 1, Gaol Ferry Steps, Wapping Wharf, City of Bristol, BS1 6WP, United Kingdom","City of Bristol, United Kingdom","£","Vegetarian, Modern Cuisine",-2.5993811,51.4470817,+441179300260,https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/root,https://www.rootbristol.co.uk/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","This busy, welcoming little restaurant occupies five first floor shipping containers on the old wharf. Produce from small local suppliers is used in simple yet flavour-packed small plates formed around vegetables. They have a modern, sometimes intriguing style and inventive touches."
-"Three Oaks","Austenwood Lane, Gerrards Cross, SL9 8NL, United Kingdom","Gerrards Cross, United Kingdom","££","Modern British",-0.5579102,51.5978925,+441753899016,https://guide.michelin.com/en/buckinghamshire/gerrards-cross/restaurant/three-oaks,https://www.thethreeoaksgx.co.uk/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Terrace,Visa credit card","An appealing, well-run pub in a rural location, comprising several different areas: dine in the brighter room overlooking the terrace and pretty garden. Cooking is tasty, satisfying and seasonal, and they offer particularly good value set lunch and dinner menus. The bright young staff are eager to please."
-"Six Bells","Main Street, Witham on The Hill, PE10 0JH, United Kingdom","Witham on The Hill, United Kingdom","££","Traditional British",-0.4395277,52.7342169,+441778590360,https://guide.michelin.com/en/lincolnshire/witham-on-the-hill/restaurant/six-bells,https://www.sixbellswitham.co.uk/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","You’ll receive a warm welcome from the charming team at this bright, characterful village pub. It’s decorated in a personal style with framed maps and menus, and its shelves groan under the weight of cookery books. Dishes are skilfully crafted and chock-full of flavour; choose from sophisticated dishes on the main menu, tempting free-range rotisserie chicken or pizzas cooked in the wood-burning oven. Stylishly appointed bedrooms complete the package; Hayloft is the best."
-"Mark Jordan at the Beach","La Plage, La Route de la Haule, Beaumont, JE3 7YD, United Kingdom","Beaumont, United Kingdom","££","Modern Cuisine",-2.1592274,49.195681,+441534780180,https://guide.michelin.com/en/saint-peter/gb-beaumont/restaurant/mark-jordan-at-the-beach,https://www.markjordanatthebeach.com/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","Modern brasserie with a small lounge and bar; a paved terrace with bay views; and a dining room with heavy wood tables, modern seashore paintings and animal ornaments. Menus showcase island produce and fish from local waters. Cooking is refined but hearty, mixing tasty brasserie and restaurant style dishes."
-Skosh,"98 Micklegate, York, YO1 6JX, United Kingdom","York, United Kingdom","££","Modern British",-1.0894785,53.9568532,+441904634849,https://guide.michelin.com/en/york-region/york/restaurant/skosh,https://www.skoshyork.co.uk/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","This bright restaurant is located close to the 12C Micklegate Bar; sit at the counter to watch the action. ‘Skosh’ comes from the Japanese word meaning ‘small amount’; a reference to the small plates for which the restaurant is known. Many dishes have Asian influences; choose around 6 or 7 between two."
-"The Square at Porthleven","7 Fore Street, Porthleven, TR13 9HQ, United Kingdom","Porthleven, United Kingdom","££","Modern Cuisine",-5.31612,50.085285,+441326573911,https://guide.michelin.com/en/cornwall/porthleven/restaurant/square,https://www.thesquareatporthleven.co.uk/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In summer, bag a table on the terrace of this small harbourside bistro; in winter, cosy up and watch the waves crash on the harbour wall. Coffee and cakes give way to snacks and sharing platters, then to modern classics which fly the flag for Cornish produce. They have a deli and ice cream shop next door."
-Bao,"53 Lexington Street, Soho, London, W1F 9AS, United Kingdom","London, United Kingdom","£",Taiwanese,-0.13654,51.5132537,+442030111632,https://guide.michelin.com/en/greater-london/london/restaurant/bao,https://baolondon.com/restaurant/bao-soho/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Diners Club credit card,Mastercard credit card,Visa credit card","There are some things in life worth queueing for – and that includes the delicious buns here at this simple Taiwanese operation. It is a sweet and unpretentious place, helped along by service from a friendly young team. The classic bao and the confit pork bao are standouts, along with ‘small eats’ like fried chicken with hot sauce. They operate a number of other restaurants across London, including in King's Cross and Shoreditch."
-Dastaan,"447 Kingston Road, Ewell, KT19 0DB, United Kingdom","Ewell, United Kingdom","££",Indian,-0.2661511,51.3690789,+442087868999,https://guide.michelin.com/en/surrey/ewell/restaurant/dastaan,https://www.dastaan.co.uk/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Dastaan means ‘story’ and this simple neighbourhood restaurant is the story of two friends, Sanjay and Nand. Northern India leads the great value menu; portions are generous, spicing is superb and there are many layers of flavour. Sauces are memorable, sides add to the experience and the homemade kulfi is a must."
+ElbUferei,"Leipziger Straße 29, Dresden, 01097, Germany","Dresden, Germany","€€","Mediterranean Cuisine, International",13.7301971,51.0682752,+4935144891110,https://guide.michelin.com/en/sachsen/dresden/restaurant/elbuferei,https://www.elbuferei.de/de/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Just outside the centre, on the Elbe Cycle Route, a friendly restaurant with a gorgeous terrace, bar and open kitchen awaits. Here, on the ground floor of ARCOTEL HafenCity, the atmosphere is pleasantly laid back and the modern decor has a maritime feel. The menu features predominantly Mediterranean dishes (à la carte or in a set menu) along with light bites and steaks. On certain weekdays there are additional specials such as pasta or burgers."
+Schneider,"Hauptstraße 88, Dernbach (Kreis Südliche Weinstrasse), 76857, Germany","Dernbach (Kreis Südliche Weinstrasse), Germany","€€","Classic Cuisine, French Contemporary",8.0051654,49.2488961,+4963458348,https://guide.michelin.com/en/rheinland-pfalz/dernbach-kreis-sudliche-weinstrasse/restaurant/schneider,https://www.schneider-dernbachtal.de/,"Bib Gourmand","Car park,Terrace,Wheelchair access","This restaurant has been run by the same family ever since it first opened in 1884. Stefan Püngeler now represents the youngest generation at the helm, putting the emphasis on good seasonal produce. Mediterranean and French-classic inspired dishes are served, as well as a gourmet set menu. There are also a few classics on the menu. The wine list focuses on labels from the region. Accommodation is available in the small Sonnenhof hotel in the neighbouring village. For hikers, Dernbacher Haus on the edge of the forest is perfect for a pit stop."
+"Lucky Leek","Kollwitzstraße 54, Berlin, 10405, Germany","Berlin, Germany","€€",Vegan,13.4168487,52.5349458,+493066408710,https://guide.michelin.com/en/berlin-region/berlin/restaurant/lucky-leek,https://www.lucky-leek.com/,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace","""Fine Natural Dining"" is the concept here. This pleasant restaurant serves up entirely vegan cuisine in the form of a three- to five-course menu. From classics such as tofu with vegetables to vegan cheese, you can expect interesting and tasty dishes that are as popular with international guests as they are with Berliners. The service is charming. In summer, the best place to dine is on the terrace out front."
+Sommerau,"Sommerau 1, Bonndorf im Schwarzwald, 79848, Germany","Bonndorf im Schwarzwald, Germany","€€","Country cooking, Traditional Cuisine",8.2580163,47.8164302,+497703670,https://guide.michelin.com/en/baden-wurttemberg/bonndorf-im-schwarzwald/restaurant/sommerau,https://sommerau.de/,"Bib Gourmand,Green Star","Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The trip to the Hegar family's restaurant just outside Bonndorf is definitely worth it! Nestled in a quiet valley, surrounded by woods and meadows – the setting could not be more idyllic. There's an inviting terrace, but you can also enjoy the view from inside. The cuisine is regional and seasonal, made using top-notch ingredients. In the hotel of the same name, there are cosy, modern rooms and a beautiful sauna house, plus a natural swimming pond."
+Seehaus,"Seeweg-Süd 12, Dießen am Ammersee, 86911, Germany","Dießen am Ammersee, Germany","€€",International,11.0997022,47.9767109,+4988077300,https://guide.michelin.com/en/bayern/diessen-am-ammersee/restaurant/seehaus,https://www.seehaus.de/,"Bib Gourmand","Car park,Great view,Terrace","This is a gorgeous spot at any time of the day. In the summer, the terrace overlooking the lake is perfect for a relaxed lunch or afternoon cake, and in the evening, you'll be just as happy to sit inside – there's something romantic about this charming restaurant done out in warm rustic wood. They also serve fantastic modern and international cuisine. Tip: try the homemade pannacotta for dessert!"
+Weedenhof,"Mainzer Straße 6, Jugenheim in Rheinhessen, 55270, Germany","Jugenheim in Rheinhessen, Germany","€€","Farm to table, Mediterranean Cuisine",8.0873792,49.8944814,+496130941337,https://guide.michelin.com/en/rheinland-pfalz/jugenheim-in-rheinhessen/restaurant/weedenhof,https://www.weedenhof.de/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace","This pretty restaurant with its wood and dry-stone interior offers a warm and welcoming setting in which to enjoy flavoursome regional dishes including veal chop in a leek crust. Don’t forget to leave a little space for the excellent desserts – the apricot dumplings with zabaglione are excellent! There are also a number of pleasant guestrooms."
+"Landgasthaus Gidibauer-Hof","Grub 7, Hauzenberg, 94051, Germany","Hauzenberg, Germany","€","Country cooking, Farm to table",13.6234676,48.644564,+49858696440,https://guide.michelin.com/en/bayern/hauzenberg/restaurant/landgasthaus-gidibauer-hof,https://www.gidibauer.de/,"Bib Gourmand","Car park,Terrace","You eat well here, and furthermore the regional cuisine comes at very fair prices. The home-reared beef, for example, is sure to whet the appetite. The ambience is friendly, cosy and rustic. The converted cowshed is a great venue for parties. In the hotel of the same name, the guestrooms are furnished with natural wood furniture."
+Nil,"Neuer Pferdemarkt 5, Hamburg, 20359, Germany","Hamburg, Germany","€€",International,9.9632635,53.5563348,+49404397823,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/nil,https://restaurant-nil.de/,"Bib Gourmand",Terrace,"Diners are bound to enjoy their time here! This restaurant in the trendy Schanze district has a delightful ambience, the service is informal and friendly, and you can certainly expect to eat well. The delicious food follows the seasons and draws on international influences. Opt for the five-course set menu. Excellent and reasonably priced short wine list."
+Bergfriedel,"Haabergstraße 23, Bühlertal, 77830, Germany","Bühlertal, Germany","€€","Country cooking, Traditional Cuisine",8.188156,48.6831695,+49722372270,https://guide.michelin.com/en/baden-wurttemberg/bhlertal/restaurant/bergfriedel,https://www.bergfriedel.de/,"Bib Gourmand,Green Star","Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","This has been a family-run business for years! The welcoming team serves delicious, fresh food that diners can enjoy as they take in the views over the Bühlertal. The wide-ranging menu includes traditional cuisine from Baden, vegetarian/vegan dishes and gourmet specialities. Add to that an extensive wine list. The chic restaurant extension is done out in a modern take on regional style. Pleasant overnight accommodation available."
+"Behl's Restaurant","Krombacher Straße 2, Blankenbach, 63825, Germany","Blankenbach, Germany","€€","Country cooking, Farm to table",9.2302406,50.0657755,+4960244766,https://guide.michelin.com/en/bayern/blankenbach/restaurant/brennhaus-behl,https://www.behl.de/,"Bib Gourmand","Car park,Terrace","You really can taste the dedication of the Behl family in the excellent food on offer here as local produce is transformed into flavoursome dishes such as Blankenbach river trout with potatoes, orange carrots and saffron foam. Try for a table in the shady interior courtyard. The family also offers ""spirit evenings"" in its own distillery."
+WEINreich,"Hauptstraße 25, Freinsheim, 67251, Germany","Freinsheim, Germany","€€","Country cooking, Modern Cuisine",8.2120385,49.5069703,+4963539598640,https://guide.michelin.com/en/rheinland-pfalz/freinsheim/restaurant/weinreich,https://www.weinstube-weinreich.de/,"Bib Gourmand",Terrace,"A modern wine bar in a tranquil little village. The historical setting has been given a makeover including attractive decorative touches; to complement the numerous wine bottles on display, the ceiling is adorned with a depiction of the wine route marked with its famous wine villages. Outside, there is a charming courtyard terrace. Led by Jeanette and Henning Weinheimer, the very friendly and proficient team go about their work with great dedication, serving high-quality regional and seasonal cuisine – as a set menu or à la carte. Meat-eaters should ask about their ""Steak Weeks""; Sunday roast is available if pre-ordered. You can also purchase their bread, which they bake on site. For overnight stays there are really pleasant guestrooms."
+"Long March Canteen","Wrangelstraße 20, Berlin, 10997, Germany","Berlin, Germany","€€","Chinese, Cantonese",13.4310576,52.5029341,+491758889221,https://guide.michelin.com/en/berlin-region/berlin/restaurant/long-march-canteen,http://www.longmarchcanteen.com/,"Bib Gourmand","Terrace,Wheelchair access","Currently one of ""the"" places to eat, Long March offers a dimly lit interior, informal service and a kitchen open to the diners’ gaze. The menu features Cantonese fare in the form of a variety of dim sum and dumpling dishes. Wide selection of wines, spirits, cocktails and tall drinks."
+Schwarzberghof,"Augsburger Straße 105, Dachau, 85221, Germany","Dachau, Germany","€€","Farm to table, Country cooking",11.4204439,48.2697601,+498131338060,https://guide.michelin.com/en/bayern/dachau/restaurant/schwarzberghof,http://www.schwarzberghof.eu/,"Bib Gourmand","Car park,Terrace","The food here is really good so not surprisingly this charming wood-panelled restaurant is very popular and booking is therefore recommended. The menu includes grilled turkey breast with tomatoes, peppers, courgettes, olives and rosemary potatoes, and fillet of zander with a Riesling cream sauce. Attractive garden terrace."
+esskunst,"Hauptstraße 24, Schwarzenfeld, 92521, Germany","Schwarzenfeld, Germany","€€","Modern Cuisine, Farm to table",12.1388095,49.38906,+4994356999610,https://guide.michelin.com/en/bayern/schwarzenfeld/restaurant/esskunst,https://www.restaurant-esskunst.de/,"Bib Gourmand","Cash only,Terrace","The former hall of a bank is now a smart and sophisticated restaurant serving ambitious cuisine. Here, culinary tradition is tastefully combined with modern trends. On the menu, for example: char fillet, strudel dough, celery, turnips, kohlrabi. Tip: try the home-made pralines with your coffee. Charming, attentive and experienced service."
+"Weinhaus Stern","Hauptstraße 23, Bürgstadt, 63927, Germany","Bürgstadt, Germany","€€","Country cooking, Farm to table",9.269194,49.7147426,+49937140350,https://guide.michelin.com/en/bayern/brgstadt/restaurant/weinhaus-stern,https://www.hotel-weinhaus-stern.de/,"Bib Gourmand","Car park,Terrace","A popular address and deservedly so: an inviting, rustic-style interior, a pretty courtyard, friendly service and, last but not least, good seasonal cuisine. Chef Klaus Markert relies on honest craftsmanship and flavours, along with fine wines from the region. Be sure to try the house brandy production. Charming guestrooms are also available, and there are home-made fruit jams for breakfast."
+"Weisses Rössl","Herrengasse 1, Wasserburg am Inn, 83512, Germany","Wasserburg am Inn, Germany","€","Regional Cuisine, International",12.2316393,48.0609441,+4980715263213,https://guide.michelin.com/en/bayern/wasserburg-am-inn/restaurant/weisses-rossl,https://www.xn--weisses-rssl-djb.de/,"Bib Gourmand",Terrace,"Standing in the heart of the beautiful old town is this house with a strikingly painted facade. The many regulars appreciate the pleasant, contemporary-rural ambience, charming service and fresh, tasty dishes, such as marinated salmon with wasabi and cucumber or braised venison with bread dumplings and vegetables. Small terrace in summer."
+"Schorse im Leineschloss","Hannah-Ahrendt-Platz 1, Hanover, 30159, Germany","Hanover, Germany","€€","International, Regional Cuisine",9.7338238,52.3700264,+4951130302411,https://guide.michelin.com/en/niedersachsen/hannover/restaurant/schorse-im-leineschloss,http://www.schorse-im-leineschloss.de,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","This pleasantly uncomplicated restaurant is the second in the cube-like extension of the Leineschloss, alongside Votum. The restaurant skilfully combines down-to-earth and modern, the cuisine has an international bent, but also regional influences. It's delightful to sit on the terrace by the Leinewehr or on the Platz der Göttinger Sieben. Coffee and cake in the afternoon."
+Froschgrundsee,"Schönstädt 14, Rödental, 96472, Germany","Rödental, Germany","€€","Farm to table, Regional Cuisine",11.03117,50.3491959,+4995638013,https://guide.michelin.com/en/bayern/rdental/restaurant/froschgrundsee,http://www.restaurant-froschgrundsee.de,"Bib Gourmand","Car park,Terrace,Wheelchair access","This appealing country house lies above a small lake, in the town's Schönstädt neighbourhood. Hannes Scammell shows his culinary mettle, cooking up fresh and tasty seasonal dishes. You can also dine outside. At lunchtime, the menu is somewhat reduced. Barbecue fans, take note: they also organise regular evening events dedicated to grilled meats."
+"Altdeutsches Restaurant","Weinmarkt 3, Dinkelsbühl, 91550, Germany","Dinkelsbühl, Germany","€€","Country cooking, Farm to table",10.318943,49.0694959,+4998516058,https://guide.michelin.com/en/bayern/dinkelsbhl/restaurant/altdeutsches-restaurant,https://www.deutsches-haus-dkb.de/,"Bib Gourmand",Terrace,"Florian Kellerbauer divides his menu into two sections ""Unsere Heimat"" and ""Unsere Leidenschaft"" (Our Homeland and Our Passion), in each the emphasis is on the quality of the ingredients. The service is friendly and charming. Thanks to its location in the historical centre, you can sit on the terrace in the heart of the action. The Deutsches Haus hotel, a patrician house from 1440, has comfortable guestrooms."
+"Kuro Mori","Grünwälderstraße 2, Freiburg im Breisgau, 79098, Germany","Freiburg im Breisgau, Germany","€€","Asian Influences, Contemporary",7.8496256,47.9942154,+4976138848226,https://guide.michelin.com/en/baden-wurttemberg/freiburg-im-breisgau/restaurant/kuro-mori,https://www.kuro-mori.de/,"Bib Gourmand","Air conditioning,Terrace","""The Black Forest meets Asia"" is the motto of this stylish restaurant run by Steffen Disch, who some will know from Gasthaus zum Raben in Horben. Kuro mori is Japanese for ""black forest"". Intriguing, rather unconventional modern dishes made from high-quality ingredients are conjured up in the open kitchen. At lunchtime, a small set menu is proposed, or you can choose from the evening à la carte selection. Attractive location in Freiburg's old town."
+"Gasthaus Stromberg","Dortmunder Straße 5, Waltrop, 45731, Germany","Waltrop, Germany","€€","Farm to table",7.397321,51.623505,+4923094228,https://guide.michelin.com/en/nordrhein-westfalen/waltrop/restaurant/gasthaus-stromberg,https://www.gasthaus-stromberg.de/,"Bib Gourmand","Car park,Terrace","This old-established restaurant in the pedestrian zone offers minimalist-style and a friendly atmosphere as traditional meets modern. The food is seasonal and regional – try the pumpkin variations with Dorstener goat’s cheese or the beef roulade with speck and curly kale. Werkstatt, just 1. 5km away, is ideal for groups."
+Jouliard,"Scheidter Straße 66, Saarbrücken, 66123, Germany","Saarbrücken, Germany","€€","Classic Cuisine, French",7.0146802,49.2399806,+4968168615322,https://guide.michelin.com/en/saarland/saarbrucken/restaurant/jouliard,https://www.jouliard.de/,"Bib Gourmand",Terrace,"This French bistro has been set up in a well-maintained townhouse located a little outside the city centre. The kitchen proposes classic fare such as confit chicken with herbs and scalloped potatoes, as well as more modern dishes like fjord trout with potato foam, braised carrot and passion fruit. Lovely terrace out front."
+"Villa Esche","Parkstraße 58, Chemnitz, 09120, Germany","Chemnitz, Germany","€€","International, Contemporary",12.9003974,50.8151713,+493712361363,https://guide.michelin.com/en/sachsen/chemnitz/restaurant/villa-esche,https://www.restaurant-villaesche.de/,"Bib Gourmand","Car park,Garden or park,Terrace","Built in 1903, the former coach house of Villa Esche (now the Henry van de Velde Museum) houses this bright, tastefully designed restaurant where diners can enjoy attentive service and top-notch seasonal cuisine. Opt for the four-course menu or order à la carte. At lunchtime, the options are slightly more limited but include moderately priced daily specials. Delightful terrace overlooking the grounds."
+"Café GUPI","Römerstraße 1, Weil am Rhein, 79576, Germany","Weil am Rhein, Germany","€€","Contemporary, Seasonal Cuisine",7.6290732,47.5948316,+4976219358553,https://guide.michelin.com/en/baden-wurttemberg/weil-am-rhein/restaurant/cafe-gupi,https://www.cafegupi.de/,"Bib Gourmand","Garden or park,Restaurant offering vegetarian menus,Terrace","Set up in what was the gardener's house on a historical country estate, this is the trendy restaurant-bar concept of the Düster and Schneider restaurateur and winemaking families. Their tasty modern dishes made with seasonal ingredients are served à la carte or as a set menu. In summer, the terrace shaded by the large trees of the lovely Läublin Park is highly inviting. The name of the restaurant is derived from the regional ""GuPi"" wines (Gutedel and Pinot Noir). Tip: Booking advisable."
+EssBar,"Kaiserstraße 27, Düsseldorf, 40479, Germany","Düsseldorf, Germany","€€",International,6.7785896,51.2338608,+4921191193905,https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/essbar,https://hm-essbar.de/,"Bib Gourmand",Terrace,"The outwardly unimposing restaurant run by Daniel Baur and Olga Jorich is situated only a few steps away from the Hofgarten public park. Pleasant atmosphere, plus flavoursome dishes prepared from good-quality ingredients and offering good value for money. Neither will you be disappointed by the wine list! Attractive protected terrace to the rear."
+"Rait'ner Wirt","Achentalstraße 8, Schleching, 83259, Germany","Schleching, Germany","€","Regional Cuisine, Farm to table",12.4373777,47.7387968,+4986415911170,https://guide.michelin.com/en/bayern/schleching/restaurant/rait-ner-wirt,https://raitnerwirt.de/,"Bib Gourmand","Car park,Terrace,Wheelchair access","This beautifully renovated and well-established 17C inn now houses attractive, comfortable guestrooms and exceedingly cosy dining rooms – and the glorious beer garden outside is a real draw in summer! The kitchen serves up regional fare, from liver dumpling soup to roast pork or fried chicken."
+"Zum Storchen","Lange Straße 24, Waldkirch, 79183, Germany","Waldkirch, Germany","€€","Farm to table, Country cooking",7.9600901,48.0933818,+4976814749590,https://guide.michelin.com/en/baden-wurttemberg/waldkirch/restaurant/zum-storchen,http://zum-storchen-waldkirch.de/,"Bib Gourmand",Terrace,"This establishment is run by the Trienen family in a beautifully renovated old townhouse. The food here is exceptional; the cuisine is seasonal and regional, drawing on modern and international influences. Tip: Try the daily specials as a set menu. There are two pleasant terraces: one out on the pavement, and one in the courtyard to the rear of the building, which is quieter. Comfortable modern guestrooms."
+"Schwingshackl HEIMATKÜCHE","An der Isarlust 1, Bad Tölz, 83646, Germany","Bad Tölz, Germany","€€","South Tyrolean, Regional Cuisine",11.5490661,47.7644835,+4980416030,https://guide.michelin.com/en/bayern/bad-tlz/restaurant/schwingshackl-heimatkuche,https://www.schwingshackl-esskultur.de/,"Bib Gourmand","Car park,Terrace","The second restaurant of Mr and Mrs Schwingshackl is also worth a visit. They use selected seasonal produce to cook dishes with a great deal of flavour, and diners get value for their money. The menu also includes dishes from the chef's homeland of South Tyrol. The terrace overlooking the Isar River is wonderful in summer!"
+"Gärtnerei","Torstraße 179, Berlin, 10115, Germany","Berlin, Germany","€€","Modern Cuisine",13.394061,52.5287557,+493024631450,https://guide.michelin.com/en/berlin-region/berlin/restaurant/gartnerei,https://www.gaertnerei-berlin.com/,"Bib Gourmand","","This chic restaurant located almost directly on a strip of restaurants in Berlin-Mitte serves up modern, tasty and fresh food. On the menu you will find plenty of vegetarian dishes. The wines are predominantly Austrian – the owner is from Styria. The interior is refined and, in keeping with the horticulture-inspired name, plants and floral motifs decorate the walls."
+Oechsle,"Bundesstraße 15, Hamburg, 20146, Germany","Hamburg, Germany","€€€","Classic Cuisine, Mediterranean Cuisine",9.9803278,53.5650805,+49404107585,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/oechsle-1191573,https://oechsle-restaurant.de/,"Bib Gourmand",Terrace,"Serving flavoursome dishes made from fresh, high-quality ingredients in a pleasant contemporary atmosphere, this restaurant on the corner is a real gem. Its short menu draws on both Mediterranean and classical influences. This place also doubles as a wine bar, so you can look forward to a well-curated wine list. Experienced and charming waitstaff provide great service with a personal touch. In summer, the tables out front, facing the street, are in high demand."
+Felsenbirne,"Lange Straße 34, Pirna, 01796, Germany","Pirna, Germany","€€","Farm to table",13.9430546,50.9632126,+4935017599791,https://guide.michelin.com/en/sachsen/pirna/restaurant/felsenbirne,https://www.felsenbirne-restaurant.de/,"Bib Gourmand",Terrace,"This modern, chic and comfortable restaurant is located right in the pretty old town, not far from the Elbe. Owner and chef Felix Mikulla uses seasonal ingredients – his dishes are fresh and delicious, as well as good value. In summer, diners can make the most of the terrace in the inner courtyard."
+Emilia,"2  East Street, Ashburton, TQ13 7AA, United Kingdom","Ashburton, United Kingdom","££",Italian,-3.7560547,50.5154368,+441364653998,https://guide.michelin.com/en/devon/ashburton/restaurant/emilia-1205968,https://www.emiliaashburton.co.uk/,"Bib Gourmand","Counter dining,Wheelchair access","The northern Italian region of Emilia-Romagna provides the inspiration behind this classic osteria set within a former bank in the centre of town. The daily changing menu is chalked on the door of the old vault, which now houses the wines, and from the tiny kitchen comes forth flavoursome and generously priced dishes that you feel are doing you good. There’s a daily offal dish and the pasta is made in-house."
+Evernight,"Unit 1A, 3 Ravine Way Embassy Gardens, Wandsworth, London, SW11 7BH, United Kingdom","London, United Kingdom","££","Japanese, Izakaya",-0.130728,51.4818761,+442045476390,https://guide.michelin.com/en/greater-london/london/restaurant/evernight,https://evernightlondon.co.uk/,"Bib Gourmand","Air conditioning,Counter dining,Notable sake list,Wheelchair access","You can tell that there's an experienced chef behind this trendy take on an izakaya: it’s a veritable hotspot. The sharing plates use British produce married with measured Japanese refinement. The chicken karaage is good and you’ll be reluctant to share any of your gyoza, but it’s the aged beef rib rice donabe for two that’s the real standout. Sit at the counter for the best experience."
+"Queen of Cups","10-12 Northload Street, Glastonbury, BA6 9JJ, United Kingdom","Glastonbury, United Kingdom","££","Middle Eastern, Mediterranean Cuisine",-2.7186007,51.1478135,+441458831255,https://guide.michelin.com/en/somerset/glastonbury/restaurant/queen-of-cups,http://www.queenofcups.co.uk,"Bib Gourmand",Terrace,"This deliciously different restaurant sits within a rustic 17C inn in the heart of Glastonbury, and comes with numerous seating areas, including a cosy courtyard for sunny days. Menus showcase West Country produce and the resulting Middle Eastern and Mediterranean small plates burst with colour and flavour. Grab a friend, go for the chef’s selection entitled the ‘Queen’s Feast’ and accompany it with the ‘sharing ciders’."
+"The Chequers","50 Rivers Street, Bath, BA1 2QA, United Kingdom","Bath, United Kingdom","££","Traditional Cuisine",-2.3649495,51.38749,+441225428924,https://guide.michelin.com/en/bath-and-north-east-somerset/bath/restaurant/the-chequers,https://chequersbath.net/,"Bib Gourmand",Terrace,"Whether it's Orkney scallops or Wiltshire pheasant, there’s always an appealingly muscular quality to the cooking at this popular pub set in a smart residential street amid elegant Georgian terraces. You can choose between elaborate dishes with international flavours and touches of originality or those of a more traditional bent. The homemade bread is always a must."
+"Root Wells","12 Sadler Street, Wells, BA5 2SE, United Kingdom","Wells, United Kingdom","£","Vegetarian, Modern Cuisine",-2.6460622,51.2096222,+441749672887,https://guide.michelin.com/en/somerset/wells/restaurant/root-wells,https://www.rootwells.co.uk/,"Bib Gourmand","Air conditioning","The views of Wells Cathedral alone are enough to attract anyone here, but add in an appealing ‘veg-led’ menu of small plates, great prices and eager-to-please service, and you have a restaurant we’d all like to have on our doorstep. Ask for the fried cheese puffs while you decide what else to order; the kitchen lets the ingredients really shine and the desserts are particularly good."
+"Yr Hen Printworks","Carrier's Lane, Cardigan, SA43 1FA, United Kingdom","Cardigan, United Kingdom","££","Modern Cuisine",-4.659609,52.0821267,+441239612646,https://guide.michelin.com/en/ceredigion/cardigan_1726156/restaurant/yr-hen-printworks,https://www.yrhenprintworks.co.uk/,"Bib Gourmand","Air conditioning","It was a stone chapel before its printworks days for the local paper, but now the building has been lovingly restored and feels fresh and modern – this is a real gem. The menu is all about small plates and some of the meat comes from the family farm. They know how to grill, smoke and pickle; the triple-cooked chips are great; and the desserts really hit the spot. Their strapline is ‘Drink, Dine, Unwind’ and you can easily do all three without breaking the bank."
+"The Galley","41 Fore Street, Topsham, EX3 0HU, United Kingdom","Topsham, United Kingdom","££","Modern Cuisine",-3.4646891,50.6816212,+441392876078,https://guide.michelin.com/en/devon/topsham/restaurant/the-galley-189386,http://www.galleyrestaurant.co.uk,"Bib Gourmand","Air conditioning","Set towards the older part of a delightful town, this cosy, rustic, reinvigorated bistro comes with a cheery atmosphere and prices that won’t frighten the horses. The menu is not overly long but is balanced and appealing, and the cooking is delivered with consummate care and not without some finesse. If it’s game season, don’t miss the venison. If you aren’t a local, this place will make you wish you were one."
+"The Spärrows","16 Red Bank, Green Quarter, Manchester, M4 4HF, United Kingdom","Manchester, United Kingdom","££","Modern Cuisine",-2.2368382,53.4924759,+441613026267,https://guide.michelin.com/en/greater-manchester/manchester/restaurant/the-sparrows,http://www.thesparrows.me,"Bib Gourmand","Wheelchair access","Nestled under the railway arches in Manchester’s Green Quarter is a restaurant whose name is (almost) the English translation of the word ‘spätzle’ – which gives some clue as to the style of food on offer here. The dumplings and assorted pasta dishes are all made in-house and include excellent pierogi. The focus on Eastern Europe carries through to the wine list, which has a leaning towards Polish wines."
+Kushi-Ya,"1A Cannon Court, Long Row, Nottingham, NG1 6JE, United Kingdom","Nottingham, United Kingdom","££",Japanese,-1.1527683,52.9542733,+441159411369,https://guide.michelin.com/en/nottingham-region/nottingham/restaurant/kushi-ya,https://kushi-ya.co.uk,"Bib Gourmand","Counter dining","This simple yet inviting first floor space features an open kitchen and counter dining. The cooking is Japanese but we’re not talking sushi; instead, as the name suggests, they specialise in kushiyaki: skewers of meat and vegetables, cooked over a charcoal grill. Sharing is encouraged and prices are easy on the pocket. Extend the evening with a visit to their bar, Yokocho, a few steps away in Hurts Yard."
+"El Gato Negro","52 King Street, Manchester, M2 4LY, United Kingdom","Manchester, United Kingdom","£",Spanish,-2.2456707,53.4810871,+441616948585,https://guide.michelin.com/en/greater-manchester/manchester/restaurant/el-gato-negro,https://www.elgatonegrotapas.com/,"Bib Gourmand","Air conditioning,Interesting wine list,Wheelchair access","The buzzy ‘Black Cat’ sits in a pedestrianised street. The ground floor houses a bar, the first floor plays host to an industrial-style dining room and the top floor is home to a private events space with a retractable roof. Appealing tapas dishes include meats from the Josper grill."
+"Pulpo Negro","28 Broad Street, New Alresford, SO24 9AQ, United Kingdom","New Alresford, United Kingdom","££",Spanish,-1.1613028,51.0912204,+441962732262,https://guide.michelin.com/en/hampshire/new-alresford/restaurant/pulpo-negro,https://pulponegro.co.uk/,"Bib Gourmand","Air conditioning,Counter dining,Terrace","A characterful, laid-back restaurant in an old townhouse; its name translates as ‘Black Octopus’. The stylish interior features exposed brick, rough floorboards and an open kitchen. The chef-owner hails from Barcelona and his tasty, authentic tapas is accompanied by a good choice of Spanish wines."
+"Ibérico World Tapas","The Shire Hall, High Pavement, Nottingham, NG1 1HN, United Kingdom","Nottingham, United Kingdom","£","Mediterranean Cuisine, Asian Influences",-1.1441974,52.9508467,+441159410410,https://guide.michelin.com/en/nottingham-region/nottingham/restaurant/iberico-world-tapas,https://www.ibericotapas.com/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus","Hidden in the basement of the old city law courts and jail is this friendly, long-standing restaurant with a vaulted ceiling, colourful Moorish tiles and ornate fretwork. Mediterranean and Asian influenced dishes are listed under ‘snacks, charcuterie & cheese', 'tapas' and ‘desserts’, with 4 dishes per person being about the right amount. The ‘express’ menu represents great value."
+"Hare & Hounds","Maendy Road, Aberthin, CF71 7LG, United Kingdom","Aberthin, United Kingdom","££","Traditional British",-3.4294235,51.4673338,+441446774892,https://guide.michelin.com/en/the-vale-of-glamorgan/aberthin/restaurant/hare-hounds,https://hareandhoundsaberthin.com/,"Bib Gourmand","Terrace,Wheelchair access","The chef’s passionate desire to make this 300 year old pub the most seasonal in Wales is laudable. Menus change twice daily and produce is from his 3 acre allotment and family farms – and he also hunts and forages. The cooking is unfussy yet dishes are absolutely bursting with flavour; if you get a chance, don’t miss the buttermilk pudding. A great value 'Saver' menu is available for lunch Thursday to Saturday and early evening on Wednesday and Thursday."
+COR,"81 North Street, Bedminster, City of Bristol, BS3 1ES, United Kingdom","City of Bristol, United Kingdom","££","Modern British",-2.6049987,51.4406064,+441179112986,https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/cor,http://www.correstaurant.com,"Bib Gourmand","Air conditioning,Counter dining","Its look is somewhere between a Mediterranean restaurant and a tapas bar, with some counter dining and shelves bursting with cookery books and wine but, more importantly, it’s imbued with an air of contagious positivity and is a perfect fit for this buzzy neighbourhood. Dishes like hake with mussels or Tropea onion with hazelnut beurre noisette really hit the spot – and the charcuterie and cheeses are also good."
+Waterman,"5 Hill Street, Belfast, BT1 2NG, United Kingdom","Belfast, United Kingdom","££","European Contemporary",-5.9267975,54.6017969,+442890434310,https://guide.michelin.com/en/belfast-region/belfast/restaurant/waterman,https://www.waterman.restaurant/,"Bib Gourmand","Air conditioning,Wheelchair access","Nothing beats the buzz of a big bistro and, judging by the numbers who flock here, the locals heartily agree. The modern, unfussy dishes are influenced by Europe, with Italy holding sway – this is the kind of food you could happily eat every day. Prices, too, are excellent, particularly considering its city centre location. The period building also houses a cookery school and event space."
+"The Pelican","45 All Saints Road, North Kensington, London, W11 1HE, United Kingdom","London, United Kingdom","££","Traditional Cuisine",-0.2046482,51.5188298,+442045372880,https://guide.michelin.com/en/greater-london/london/restaurant/the-pelican,https://thepelicanw11.com/,"Bib Gourmand","","Take a big old Victorian boozer and do it up, serve gutsy food with a British heart, and keep the menu flexible and the prices sensible – and you have a pub we’d all like to have at the end of our street. It’s hard to resist any menu that boasts such dishes as potted shrimp; faggots with peas and carrots; beef and Guinness pie; and their signature, mince on toast. It brings a patriotic tear to the eye."
+"Plaza Khao Gaeng","Arcade Food Hall, 103-105 New Oxford Street, Bloomsbury, London, WC1A 1DB, United Kingdom","London, United Kingdom","£",Thai,-0.1295203,51.5162943,"",https://guide.michelin.com/en/greater-london/london/restaurant/plaza-khao-gaeng,https://plazakhaogaeng.com/,"Bib Gourmand","Air conditioning,Wheelchair access","With an open kitchen and electric pop blaring, there's a buzzy, vintage vibe at this relaxed, homely spot in the Arcade Food Hall. Chef Luke Farrell grows many of the Southeast Asian ingredients in a tropical greenhouse in Dorset, which are then deftly used to create wonderfully authentic, punchy Southern Thai curries. Start with Miang Phuket (coconut and betel leaf wraps), then go for a curry – perhaps a hearty Massaman (beef shoulder) – or, if you're feeling adventurous, the fiery Klua King Muu (dry wok fried pork)."
+"Gunpowder Spitalfields","11 White's Row, Tower Hamlets, London, E1 7NF, United Kingdom","London, United Kingdom","££",Indian,-0.0747543,51.5182811,+442074260542,https://guide.michelin.com/en/greater-london/london/restaurant/gunpowder,https://gunpowderrestaurants.com/,"Bib Gourmand","Wheelchair access","A loud, buzzy restaurant with just ten tightly packed tables, serving vibrant small plates from across the Indian regions. The name is a reference to the chef’s daily-made spice mix and his menu takes its influence from old family recipes. Standout dishes include deep-fried crab and crispy pork ribs."
+"Cin Cin","60 Western Road, Brighton and Hove, BN3 1JD, United Kingdom","Brighton and Hove, United Kingdom","££",Italian,-0.1617268,50.8261338,+441273726047,https://guide.michelin.com/en/east-sussex/brighton-and-hove/restaurant/cin-cin,https://www.cincin.co.uk/,"Bib Gourmand","Counter dining","Cin Cin’s loyal band of customers come for its great value Italian food – a mix of homemade pastas and small plates, where fresh ingredients are simply cooked and natural flavours are allowed to shine. You can create a different experience every time you come by sitting in a different place: in front of the open kitchen, at the horseshoe counter, gazing out the window onto the street, or in the calmer rear room. There's also another branch in London."
+"Bryn Williams at Porth Eirias","The Promenade, Colwyn Bay, LL29 8HH, United Kingdom","Colwyn Bay, United Kingdom","££","Modern British",-3.7176795,53.2953743,+441492533700,https://guide.michelin.com/en/conwy-region/colwyn-bay/restaurant/bryn-williams-at-porth-eirias,https://portheirias.com/,"Bib Gourmand","Air conditioning,Car park,Great view,Terrace,Wheelchair access","If you’re after a relaxed, friendly environment, this striking beachside brasserie with faux industrial styling, blue leather banquettes and stunning sea views is the place to come. The owner is proud of his Welsh roots and it shows on the menu. Cooking is pleasingly unfussy and local seafood is to the fore."
+"Cornish Arms","15 West Street, Tavistock, PL19 8AN, United Kingdom","Tavistock, United Kingdom","££","Traditional Cuisine",-4.1473599,50.5494467,+441822612145,https://guide.michelin.com/en/devon/tavistock/restaurant/cornish-arms,https://www.thecornisharmstavistock.co.uk/,"Bib Gourmand","Car park,Terrace,Wheelchair access","A mix of locals and tourists, drinkers and diners, makes for a great atmosphere at this traditional high street pub. The knowledgeable team are genuinely warm and welcoming, and the appealing dishes mix classic elements with some unusual modern twists. Boldly decorated bedrooms complete the picture."
+"Broad Chare","25 Broad Chare, Newcastle Upon Tyne, NE1 3DQ, United Kingdom","Newcastle Upon Tyne, United Kingdom","££","Traditional British",-1.6046544,54.9699036,+441912112144,https://guide.michelin.com/en/tyne-and-wear/newcastle-upon-tyne/restaurant/broad-chare,https://thebroadchare.co.uk/,"Bib Gourmand","Air conditioning","Housed within a converted warehouse by the quay, Broad Chare is a ‘proper’ pub, with a cosy bar serving appetising bar snacks and over 50 beers, and a rustic first floor dining room offering a more substantial menu of hearty, punchily flavoured dishes. Fair prices and a friendly team add to its appeal."
+"Kilberry Inn","Kilberry, PA29 6YD, United Kingdom","Kilberry, United Kingdom","££","Contemporary, Scottish",-5.6501159,55.8194385,+441880770223,https://guide.michelin.com/en/argyll-and-bute/kilberry/restaurant/kilberry-inn,https://www.kilberryinn.com/,"Bib Gourmand","Car park","A remotely set former croft house whose striking red roof stands out against whitewashed walls; inside you’ll find wooden beams, open fires and a mix of bare and linen-laid tables. Classic dishes are crafted from carefully sourced local produce and meat and fish are smoked in-house. Bedrooms are modern."
+"Galvin Green Man","Main Road, Howe Street, CM3 1BG, United Kingdom","Howe Street, United Kingdom","££","Traditional British, Mediterranean Cuisine",0.458329,51.8065495,+441245408820,https://guide.michelin.com/en/essex/howe-street/restaurant/galvin-green-man,https://galvinrestaurants.com/pub-restaurant-chelmsford-essex-galvin-green-man/,"Bib Gourmand","Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","The Essex outpost of the Galvin’s empire is this big, busy pub, where there’s always something going on, from live music evenings to special events. The friendly team offer a warm welcome and the original 14C building provides all the rustic charm you’d expect, while a modern barn extension and a charming riverside garden complete the picture. The extensive menu offers an appealing mix of classic British and Mediterranean influenced dishes which are big on flavour, and the set lunch/early evening menu is a steal."
+"Charlton Arms","Ludford Bridge, Ludlow, SY8 1PJ, United Kingdom","Ludlow, United Kingdom","££","Traditional British",-2.7172663,52.363659,+441584872813,https://guide.michelin.com/en/shropshire/ludlow/restaurant/charlton-arms,https://www.thecharltonarms.co.uk/,"Bib Gourmand","Car park,Great view,Terrace,Wheelchair access","A number of terraces offer lovely waterside views at this substantial pub on the banks of the River Teme. The cooking is a mixture of British and French classical recipes, with traditional and appealing options like fish & chips, fish soup and confit duck leg. These straightforward, well-priced dishes don’t disappoint and pack in plenty of flavour. Be sure to hang around for dessert, where a sticky toffee pudding is hard to resist. There are cosy bedrooms upstairs and the location is great for exploring nearby Ludlow."
+Haveli,"3-5 Broadway, Darras Hall, Ponteland, NE20 9PW, United Kingdom","Ponteland, United Kingdom","££",Indian,-1.7645118,55.0360669,+441661872727,https://guide.michelin.com/en/northumberland/ponteland/restaurant/haveli,https://www.haveliponteland.com/,"Bib Gourmand","Air conditioning,Wheelchair access","Haveli means ‘grand house’ and this neighbourhood restaurant is certainly very smart. Influences come from all over India; try one of the chef’s signature curries. Staff combine personality with professionalism."
+"Beckford Bottle Shop","5-8 Saville Row, Bath, BA1 2QP, United Kingdom","Bath, United Kingdom","£","Modern British",-2.3621436,51.3865028,+441225809302,https://guide.michelin.com/en/bath-and-north-east-somerset/bath/restaurant/beckford-bottle-shop,https://www.beckfordbottleshop.com/,"Bib Gourmand","Interesting wine list,Terrace","In a great location at the top end of the city, this characterful spot combines the relaxed vibe of a wine bar with the great value cooking of a bistro. Tasty, carefully prepared small plates, like Bath chaps with Bramley apple, are served by a cheerful and helpful team. The wine list offers plenty of choice, but you can also choose a bottle from their shop next door and pay corkage to enjoy it while dining. Beckford Canteen, their sister operation, is just up the road and caters for a range of diners with an enticing all-day menu."
+"Blaise Inn","260 Henbury Road, City of Bristol, BS10 7QR, United Kingdom","City of Bristol, United Kingdom","££","Traditional Cuisine",-2.6324229,51.5070257,+441179071115,https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/blaise-inn,https://theblaiseinn.co.uk/,"Bib Gourmand","Car park,Terrace","Situated in the suburbs, close to the famous folly of Blaise Castle, this simply decorated village inn serves good value, traditional British dishes cooked with a skilful, modern approach – make sure you save room for dessert! As well as quality ales and a well-chosen wine list, you'll find a pleasant rear courtyard in which to enjoy them. Personable service completes the picture."
+Provender,"West End House, High Street, Melrose, TD6 9RU, United Kingdom","Melrose, United Kingdom","££","Modern British",-2.7225173,55.598304,+441896820319,https://guide.michelin.com/en/the-scottish-borders/melrose/restaurant/provender1154601,https://provendermelrose.com/,"Bib Gourmand","Brunch,Wheelchair access","This friendly, family-run restaurant is a perfect match for this lovely Borders town. The chef – a local – spent time in London before returning home, and his time with Pierre Koffmann shows through in well-executed, classically based dishes which deliver plenty of flavour and represent great value for money."
+"Gunton Arms","Gunton Park, Thorpe Market, NR11 8TZ, United Kingdom","Thorpe Market, United Kingdom","££","Traditional British",1.330358,52.858343,+441263832010,https://guide.michelin.com/en/norfolk/thorpe-market/restaurant/gunton-arms,https://www.theguntonarms.co.uk/,"Bib Gourmand","Car park,Garden or park,Great view,Terrace","This charming inn overlooks the 1,000 acre Gunton Estate deer park. Enjoy a tasty homemade snack over a game of pool or darts in the bar or make for a gnarled wood table by the fireplace in the flag-floored Elk Room. Dishes are fiercely seasonal; some – such as the Aberdeen Angus steaks – are cooked over the fire. Well-equipped bedrooms have a stylish country house feel."
+"Sardine Factory","Quay Road, West Looe, Looe, PL13 2BX, United Kingdom","Looe, United Kingdom","££",Seafood,-4.4549325,50.3523883,+441503770262,https://guide.michelin.com/en/cornwall/looe/restaurant/sardine-factory,http://www.thesardinefactorylooe.com/,"Bib Gourmand","Wheelchair access","A converted sardine factory on the quayside plays host to this laid-back first floor restaurant which affords views across the harbour to East Looe. The extensive menu champions Cornish seafood, including mussels from Fowey and fish from Looe itself – much of it cooked on the bone."
+"Brasserie Zédel","20 Sherwood Street, Soho, London, W1F 7ED, United Kingdom","London, United Kingdom","££",French,-0.1356086,51.5106156,+442077344888,https://guide.michelin.com/en/greater-london/london/restaurant/brasserie-zedel,https://www.brasseriezedel.com/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","A grand French brasserie, which is all about inclusivity and accessibility, in a bustling subterranean space restored to its original art deco glory. Expect a roll-call of classic French dishes and some very competitive prices."
+"The Inn at Welland","Hook Bank, Welland, WR13 6LN, United Kingdom","Welland, United Kingdom","££","Modern British",-2.2761856,52.0599366,+441684592317,https://guide.michelin.com/en/worcestershire/welland/restaurant/the-inn-at-welland,https://www.theinnatwelland.co.uk/,"Bib Gourmand","Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Take in delightful views of the Malvern Hills from the charming terrace of this country inn or, cosy up inside, in the understated New England style dining room. Well-presented modern dishes show plenty of flair and deliver punchy flavours, and there’s a wide choice of wines by the glass."
+"St. JOHN Bread and Wine","94-96 Commercial Street, Tower Hamlets, London, E1 6LZ, United Kingdom","London, United Kingdom","££","Traditional British",-0.0743226,51.5196914,+442072510848,https://guide.michelin.com/en/greater-london/london/restaurant/st-john-bread-and-wine,https://stjohnrestaurant.com/a/restaurants/bread-and-wine,"Bib Gourmand","Air conditioning","There is an appealingly stripped-back quality to both the food and the décor at this well-priced St. JOHN spin-off. The highly seasonal menu offers dishes that are perfect for sharing, and the cooking is as British, uncomplicated and hugely satisfying as you would expect – accompanied by suitably spartan surroundings. The brand’s nose-to-tail ethos is on show too, with options like roasted bone marrow and crispy pig’s cheek. Don’t leave without trying the baked to order madeleines."
+"The Anchor","High Street, Ripley, GU23 6AE, United Kingdom","Ripley, United Kingdom","££","Modern British",-0.4929929,51.299648,+441483211866,https://guide.michelin.com/en/surrey/ripley/restaurant/anchor420492,http://www.ripleyanchor.co.uk,"Bib Gourmand","Car park,Terrace,Wheelchair access","Despite its name, this pub is nowhere near the water. At 400 years old, it retains an appealingly rustic feel but it also has a modern edge and a friendly, laid-back vibe. Cooking is full of flavour, with enticing snacks on offer alongside good value modern dishes of local ingredients."
+"Fox & Hounds","2 High Street, Hunsdon, SG12 8NH, United Kingdom","Hunsdon, United Kingdom","££","Traditional Cuisine",0.0535055,51.8071513,+441279843999,https://guide.michelin.com/en/hertfordshire/hunsdon/restaurant/fox-hounds,https://foxandhounds-hunsdon.co.uk,"Bib Gourmand","Brunch,Car park,Garden or park,Terrace","A welcoming high street pub with contemporary styling. The chef’s ethos is to let good quality ingredients speak for themselves. Alongside homemade pasta dishes you’ll find meats cooked on the Josper grill and plenty of local game. Flavours are pronounced, combinations are classical and portions are hearty."
+Hoppers,"49 Frith Street, Soho, London, W1D 4SG, United Kingdom","London, United Kingdom","££","South Indian, Sri Lankan",-0.1316524,51.5136166,+442030111021,https://guide.michelin.com/en/greater-london/london/restaurant/hoppers,https://www.hopperslondon.com/soho/,"Bib Gourmand","Air conditioning,Counter dining,Restaurant offering vegetarian menus","Street food inspired by Tamil Nadu and Sri Lanka features at this fun little spot from the Sethi family, who also own Trishna and Gymkhana. The 'hoppers' – bowl-shaped pancakes made from fermented rice and coconut – are ideal with a creamy kari. The ‘short eats’ and the prices are great too."
+Root,"Unit 9, Cargo 1, Gaol Ferry Steps, Wapping Wharf, City of Bristol, BS1 6WP, United Kingdom","City of Bristol, United Kingdom","£","Vegetarian, Modern Cuisine",-2.5993811,51.4470817,+441179300260,https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/root,https://www.rootbristol.co.uk/,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace,Wheelchair access","This busy, welcoming little restaurant occupies five first floor shipping containers on the old wharf. Produce from small local suppliers is used in simple yet flavour-packed small plates formed around vegetables. They have a modern, sometimes intriguing style and inventive touches."
+"Three Oaks","Austenwood Lane, Gerrards Cross, SL9 8NL, United Kingdom","Gerrards Cross, United Kingdom","££","Modern British",-0.5579102,51.5978925,+441753899016,https://guide.michelin.com/en/buckinghamshire/gerrards-cross/restaurant/three-oaks,https://www.thethreeoaksgx.co.uk/,"Bib Gourmand","Car park,Garden or park,Terrace","An appealing, well-run pub in a rural location, comprising several different areas: dine in the brighter room overlooking the terrace and pretty garden. Cooking is tasty, satisfying and seasonal, and they offer particularly good value set lunch and dinner menus. The bright young staff are eager to please."
+"Six Bells","Main Street, Witham on The Hill, PE10 0JH, United Kingdom","Witham on The Hill, United Kingdom","££","Traditional British",-0.4395277,52.7342169,+441778590360,https://guide.michelin.com/en/lincolnshire/witham-on-the-hill/restaurant/six-bells,https://www.sixbellswitham.co.uk/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","You’ll receive a warm welcome from the charming team at this bright, characterful village pub. It’s decorated in a personal style with framed maps and menus, and its shelves groan under the weight of cookery books. Dishes are skilfully crafted and chock-full of flavour; choose from sophisticated dishes on the main menu, tempting free-range rotisserie chicken or pizzas cooked in the wood-burning oven. Stylishly appointed bedrooms complete the package; Hayloft is the best."
+"Mark Jordan at the Beach","La Plage, La Route de la Haule, Beaumont, JE3 7YD, United Kingdom","Beaumont, United Kingdom","££","Modern Cuisine",-2.1592274,49.195681,+441534780180,https://guide.michelin.com/en/saint-peter/gb-beaumont/restaurant/mark-jordan-at-the-beach,https://www.markjordanatthebeach.com/,"Bib Gourmand","Car park,Great view,Terrace","Modern brasserie with a small lounge and bar; a paved terrace with bay views; and a dining room with heavy wood tables, modern seashore paintings and animal ornaments. Menus showcase island produce and fish from local waters. Cooking is refined but hearty, mixing tasty brasserie and restaurant style dishes."
+Skosh,"98 Micklegate, York, YO1 6JX, United Kingdom","York, United Kingdom","££","Modern British",-1.0894785,53.9568532,+441904634849,https://guide.michelin.com/en/york-region/york/restaurant/skosh,https://www.skoshyork.co.uk/,"Bib Gourmand","Air conditioning,Counter dining,Restaurant offering vegetarian menus","This bright, lively restaurant is one of the hottest tickets in town, and it's easy to see why. Located just up the road from Micklegate Bar – a 12C gateway to the city – its name comes from the Japanese word meaning ‘small amount’, referencing the small plates format the menu adopts.  Dishes are full of flavour, often taking influences from across Asia, like venison tataki or masala spiced cod. Around 6 or 7 dishes is about right between two, with a seat at the counter the best bet if you want to feel part of the action."
+"The Square at Porthleven","7 Fore Street, Porthleven, TR13 9HQ, United Kingdom","Porthleven, United Kingdom","££","Modern Cuisine",-5.31612,50.085285,+441326573911,https://guide.michelin.com/en/cornwall/porthleven/restaurant/square,https://www.thesquareatporthleven.co.uk/,"Bib Gourmand",Terrace,"In summer, bag a table on the terrace of this small harbourside bistro; in winter, cosy up and watch the waves crash on the harbour wall. Coffee and cakes give way to snacks and sharing platters, then to modern classics which fly the flag for Cornish produce. They have a deli and ice cream shop next door."
+Bao,"53 Lexington Street, Soho, London, W1F 9AS, United Kingdom","London, United Kingdom","£",Taiwanese,-0.13654,51.5132537,+442030111632,https://guide.michelin.com/en/greater-london/london/restaurant/bao,https://baolondon.com/restaurant/bao-soho/,"Bib Gourmand","Air conditioning,Counter dining","There are some things in life worth queueing for – and that includes the delicious buns here at this simple Taiwanese operation. It is a sweet and unpretentious place, helped along by service from a friendly young team. The classic bao and the confit pork bao are standouts, along with ‘small eats’ like fried chicken with hot sauce. They operate a number of other restaurants across London, including in King's Cross and Shoreditch."
+Dastaan,"447 Kingston Road, Ewell, KT19 0DB, United Kingdom","Ewell, United Kingdom","££",Indian,-0.2661511,51.3690789,+442087868999,https://guide.michelin.com/en/surrey/ewell/restaurant/dastaan,https://www.dastaan.co.uk/,"Bib Gourmand","Air conditioning","Dastaan means ‘story’ and this simple neighbourhood restaurant is the story of two friends, Sanjay and Nand. Northern India leads the great value menu; portions are generous, spicing is superb and there are many layers of flavour. Sauces are memorable, sides add to the experience and the homemade kulfi is a must."
 "Hope & Anchor","Sluice Road, South Ferriby, DN18 6JQ, United Kingdom","South Ferriby, United Kingdom","££","Traditional British",-0.5247705,53.6771355,+441652635334,https://guide.michelin.com/en/north-lincolnshire/south-ferriby/restaurant/hope-anchor,https://www.thehopeandanchorpub.co.uk/,"Bib Gourmand","Car park,Credit cards not accepted,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Don’t be put off by its location next to the cement works, as this rustic, nautically themed pub with Humber views is definitely worth the visit. Carefully prepared British dishes display touches of originality and are full of flavour, with top quality ingredients leading the way and fruit and veg from their own smallholding. Meats are aged in a glass-fronted drying cabinet and cooked in the Josper oven; some are designed for sharing and they even offer Wagyu. Bedrooms are modern and some have estuary views."
-Twelve,"Marsh Mill, Fleetwood Road North, Thornton, FY5 4JZ, United Kingdom","Thornton, United Kingdom","££","Modern British",-3.0116422,53.8748962,+441253821212,https://guide.michelin.com/en/lancashire/thornton/restaurant/twelve,https://www.twelve-restaurant.co.uk,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Dine surrounded by exposed bricks, reclaimed wood and graffiti art at this passionately run cocktail bar and restaurant set beside one of Europe’s tallest working windmills. Hearty, wholesome cooking has a refined edge; the à la carte menu is the most innovative."
-BOX-E,"Unit 10, Cargo 1, Wapping Wharf, City of Bristol, BS1 6WP, United Kingdom","City of Bristol, United Kingdom","££","Modern British",-2.5991738,51.4468096,"",https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/box-e,http://www.boxebristol.com,"Bib Gourmand","American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Wapping Wharf is home to Cargo, a retail yard made of converted shipping containers, and on the first floor is intimate BOX-E, a compact restaurant clad in chipboard and plywood. Cooking comes from the heart and dishes are rustic, assured and flavour-packed. The panna cotta is a must!"
-Andria,"5 Lower Street, Dartmouth, TQ6 9AJ, United Kingdom","Dartmouth, United Kingdom","££","Modern Cuisine, European",-3.5783436,50.3500923,+441803833222,https://guide.michelin.com/en/devon/dartmouth/restaurant/andria,https://andriadartmouth.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Born in Paris, raised on Italian home cooking and trained in the UK, head chef Luca offers an original selection of modern European small plates at this delightful modern bistro. Ingredients from Brixham and Torbay take centre stage; the crab and the Brussels sprouts are must-tries."
-Marmo,"31 Baldwin Street, City of Bristol, BS1 1RG, United Kingdom","City of Bristol, United Kingdom","££",Italian,-2.5943617,51.4535493,+441173164987,https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/marmo,https://www.marmo.restaurant/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The former Guardian Assurance Building sits in the heart of this bustling city and is a charming spot with plenty of character thanks to its high ceiling, parquet floor and panelled walls. The rustic look is a perfect fit for this on-trend osteria-cum-wine-bar, where Cosmo Sterck prepares a concise menu of flavour-packed Italian dishes in the open kitchen. His smiley wife Lily, meanwhile, takes care of the organic and biodynamic wines."
-"Sculthorpe Mill","Lynn Road, Sculthorpe, NR21 9QG, United Kingdom","Sculthorpe, United Kingdom","££","Modern British",0.80844,52.83726,+441328633001,https://guide.michelin.com/en/norfolk/sculthorpe/restaurant/sculthorpe-mill,https://www.sculthorpemill.uk/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","This striking former mill dates back to 1757. It has been lovingly restored by sisters Siobhan and Caitriona Peyton, who have created a chic dining pub with contemporary bedrooms and a riverside terrace. The experienced chef offers well-judged, flavoursome cooking, with plenty of vegetarian options."
-manteca,"49-51 Curtain Road, Shoreditch, London, EC2A 3PT, United Kingdom","London, United Kingdom","££","Italian Contemporary",-0.080466,51.5239935,+442070336642,https://guide.michelin.com/en/greater-london/london/restaurant/manteca-1199276,https://www.mantecarestaurant.co.uk/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","After pop-ups in Mayfair and Soho, this bright, buzzy Italian restaurant has a permanent home. Here they follow a maximum sustainability, minimum waste ethos, from seeking out local suppliers to using a nose-to-tail approach; with everything made in-house. The appealing menus are designed to encourage sharing."
-"The Royal","1 St Johns Road, St Leonards on Sea, TN37 6HP, United Kingdom","St Leonards on Sea, United Kingdom","££","Modern British",0.5606237,50.8553011,+441424547797,https://guide.michelin.com/en/east-sussex/st-leonards-on-sea/restaurant/the-royal,https://theroyalstleonards.co.uk/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This friendly town centre dining pub is set within a boldly painted Victorian building and has a lovely vintage feel; if you want a table in the bar area, be sure to arrive early, as it’s first-come, first-served. The appealing menu focuses on top quality seasonal produce and unfussy dishes have a British heart and some Mediterranean influences."
-"Duncombe Arms","Main Road, Ellastone, DE6 2GZ, United Kingdom","Ellastone, United Kingdom","££","Modern British",-1.8261734,52.9862494,+441335324275,https://guide.michelin.com/en/staffordshire/ellastone/restaurant/duncombe-arms,https://www.duncombearms.co.uk/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Owners Johnny and Laura Greenall were sad to see the hub of their local village shut its doors, so in 2012 they bought it, smartened it up and reopened it as a stylish dining pub – and it’s been a hit ever since. It’s an attractive place with a delightful terrace and a neighbouring red-brick barn which houses luxurious bedrooms that look out over the fields. You'll find a few pub classics, but the majority of the menu comprises appealing seasonal dishes which are full of flavour and keenly priced."
-Kricket,"12 Denman Street, Soho, London, W1D 7HH, United Kingdom","London, United Kingdom","££",Indian,-0.1353635,51.5107688,+442030198120,https://guide.michelin.com/en/greater-london/london/restaurant/kricket,https://kricket.co.uk/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This trendy restaurant started life as a pop-up in a 20-seater shipping container and now has branches in Soho, White City and Brixton. There's not many Indian restaurants like this, that come with a counter, an open kitchen and such a great buzz. The selection of well-priced contemporary dishes are perfect for sharing and made with home-grown ingredients; the Keralan fried chicken is a must."
-"Sha-Roe Bistro","Main Street, Clonegall, Y21 KH61, Ireland","Clonegall, Ireland",$$,"Modern Cuisine",-6.6453964,52.692843,+353539375636,https://guide.michelin.com/en/carlow/clonegall/restaurant/sha-roe-bistro,https://sha-roe.ie/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A welcoming 17C former coaching inn set in a picturesque village; it’s a simple place with a relaxed, intimate feel and candlelit tables in the evenings. Menus offer carefully presented, unfussy dishes with clear flavours and a classical base. Sourcing of local and farmers’ market ingredients is paramount."
-"Aldridge Lodge","Aldridge Lodge, Duncannon, Y34 W650, Ireland","Duncannon, Ireland",$$,"Country cooking",-6.9092443,52.2172316,+35351389116,https://guide.michelin.com/en/wexford/duncannon/restaurant/aldridge-lodge,http://www.aldridgelodge.com,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","This attractive house is set in a great rural location and run by cheery owners. The constantly evolving menu offers tasty homemade bread and veg from the kitchen garden. The focus is on good value fish and shellfish (the owner’s father is a local fisherman), with some Asian and fusion influences. Homely bedrooms come with hot water bottles and home-baked cookies."
-Pichet,"14-15 Trinity Street, Dublin City, D02 T998, Ireland","Dublin City, Ireland",$$,French,-6.2622465,53.3438552,+35316771060,https://guide.michelin.com/en/dublin/dublin/restaurant/pichet,http://pichet.ie/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","You can’t miss the red signs and striped canopies of this buzzy brasserie – and its checkerboard flooring makes it equally striking inside. Enjoy snacks at the bar or classic French dishes in the main room; the parmesan agnolotti is a must-try. A good selection of wines are available by the glass or pichet."
-Prashad,"137 Whitehall Road, Drighlington, BD11 1AT, United Kingdom","Drighlington, United Kingdom","££","Indian Vegetarian",-1.6616085,53.756716,+441132852037,https://guide.michelin.com/en/west-yorkshire/drighlington/restaurant/prashad,https://www.prashad.co.uk/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Set over two floors of a former pub, this colourfully decorated, family-run restaurant offers interesting, original Indian vegetarian cooking inspired by the owners Gujarati heritage. Dishes are substantial in both size and flavour and spicing is well-judged; the dosas are popular."
-"Rick Stein's Café","10 Middle Street, Padstow, PL28 8AP, United Kingdom","Padstow, United Kingdom","££",International,-4.939904,50.5413741,+441841532700,https://guide.michelin.com/en/cornwall/padstow/restaurant/rick-stein-s-cafe,https://www.rickstein.com/restaurants/rick-steins-cafe/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Don’t let the tiny shop front fool you – behind is a deceptively large café decorated with bright Cornish artwork. The concise menu offers unfussy, flavoursome dishes informed by Rick Stein’s global travels, so expect to see dishes from Europe but also from places as far afield as Vietnam, Malaysia and India. The bedrooms are simply furnished but comfy."
-"Flint House","13 Hanningtons Lane, Brighton and Hove, BN1 1GS, United Kingdom","Brighton and Hove, United Kingdom","£","Modern Cuisine",-0.1399223,50.8222444,+441273916333,https://guide.michelin.com/en/east-sussex/brighton-and-hove/restaurant/flint-house,https://www.flinthousebrighton.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Brighton’s pedestrian district plays host to this fashionable brasserie hidden inside a red-brick house. Enjoy a drink on the terrace of the first-floor cocktail bar, then head down to the buzzy main room dominated by an open kitchen and stainless-steel counter. Appealing modern small plates have a European accent and burst with freshness and flavour. Many of the good value wines are also offered by the glass."
-"Imad's Syrian Kitchen","2.14-2.16 Kingly Court, Carnaby Street, Soho, London, W1B 5PW, United Kingdom","London, United Kingdom","££","Middle Eastern",-0.1392668,51.5130079,+442074342448,https://guide.michelin.com/en/greater-london/london/restaurant/imad-s-syrian-kitchen,https://www.imadssyriankitchen.co.uk/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A move to a slightly larger premises on the top floor of Kingly Court has not dimmed the ethos of this sweet restaurant. Affable chef-owner Imad was a restaurateur in Damascus before fleeing and settling in London, and his desire to provide and nourish is evident during your visit. The appealing, great value menu focuses on satisfying Middle Eastern flavours. Expect generous sharing dishes and plenty of lamb – and don’t miss the falafel."
-"pahli hill","70-81 Mortimer Street, Regent’s Park and Marylebone, London, W1W 7SJ, United Kingdom","London, United Kingdom","££",Indian,-0.1410519,51.5176394,+442081300101,https://guide.michelin.com/en/greater-london/london/restaurant/pahli-hill,https://www.pahlihillbandrabhai.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This extremely colourful, comfortable restaurant in the heart of Fitzrovia is modelled on the communal living ‘building societies’ of Bombay, and comes with striking posters, a relaxed ambience and an intimate basement bar. The menu is divided into ‘small’ and ‘big’ plates and sharing is encouraged. Dishes are confidently executed, easy to eat and full of fresh, regionally inspired flavours."
-Brutto,"35-37 Greenhill Rents, Clerkenwell, London, EC1M 6BN, United Kingdom","London, United Kingdom","££",Italian,-0.1024475,51.5198579,+442045370928,https://guide.michelin.com/en/greater-london/london/restaurant/brutto,https://brutto.co.uk/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","You can’t help but have a great night out at talented restaurateur Russell Norman’s wonderfully relaxed trattoria. It comes with gingham tablecloths, a great signature negroni and a menu of flavoursome, keenly priced Tuscan favourites, from dough ball ‘cuddles’ to beef shin and peppercorn stew."
-Legare,"Cardamom Building, 31G Shad Thames, Southwark, London, SE1 2YR, United Kingdom","London, United Kingdom","££",Italian,-0.0736928,51.5034318,+442080637667,https://guide.michelin.com/en/greater-london/london/restaurant/legare,https://legarelondon.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","An unpretentious Italian restaurant in one of the converted Shad Thames warehouses; the unfussy service suits the style of the place. The seasonally influenced menu uses British produce, with the in-house pasta a particular highlight; dishes are relatively simple but flavours are bold and prices, appealing."
-"Saint Francis Provisions","Short Quay, Kinsale, P17 T880, Ireland","Kinsale, Ireland",$$,"Mediterranean Cuisine",-8.5229311,51.7055457,+353830168652,https://guide.michelin.com/en/cork/kinsale/restaurant/saint-francis-provisions,https://www.facebook.com/stfranciskinsale,"Bib Gourmand","Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","An endearing, laid-back restaurant with just 13 seats inside, and a heated terrace out front. The concise, daily changing menu offers a range of Mediterranean-inspired small plates created from the best local ingredients. Dishes are delivered from the open kitchen as and when they are ready, and offer punchy flavours and an appealing simplicity. An all natural wine list completes the picture."
-"EDŌ","3 Capital House, Unit 2, Upper Queen Street, Belfast, BT1 6FB, United Kingdom","Belfast, United Kingdom","££","European Contemporary",-5.9335386,54.5969251,+442890313054,https://guide.michelin.com/en/belfast-region/belfast/restaurant/edo,https://www.edorestaurant.co.uk/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","‘I eat’ is a smart, modish brasserie in the heart of the city, with rustic-meets-faux-industrial styling and seats at the long kitchen counter for those who want to get in on the action. The international menu allows for sharing – 3 or 4 dishes each is the perfect amount – and many ingredients are cooked over apple or pear wood in the Bertha oven. The room has a contented buzz, service is warm and welcoming, and the owner can always be seen keeping a watchful eye over proceedings.."
-Goldie,"128 Oliver Plunkett Street, Cork, T12 X5P8, Ireland","Cork, Ireland",$$,Seafood,-8.4684363,51.8984766,+353212398720,https://guide.michelin.com/en/cork/cork/restaurant/goldie,https://goldie.ie/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","A lively, on-trend seafood bistro with an open kitchen and a stripped-back feel; the tight-knit team offer friendly service and the feel is relaxed and informal. The daily menu offers well-priced, modern dishes which use a ‘gill-to-fin’ approach, making use of the whole catch from the smaller day boats."
-Richmond,"43 Richmond Street South, Dublin City, D02 X499, Ireland","Dublin City, Ireland",$$,"Modern Cuisine",-6.2647003,53.3311904,+35314788783,https://guide.michelin.com/en/dublin/dublin/restaurant/richmond,https://richmondrestaurant.ie/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The owner and his team bend over backwards to make sure you have a great time at this welcomingly worn, rustic shop conversion just outside the city centre. Skilfully prepared, traditionally based dishes are robust yet refined and allow each core seasonal ingredient to shine."
-Noto,"47a Thistle Street, Edinburgh, EH2 1DY, United Kingdom","Edinburgh, United Kingdom","££","Modern British",-3.1993193,55.9540219,+441312418518,https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/noto,https://notoedinburgh.co.uk/,"Bib Gourmand","American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Following the success of Aizle, as well as time spent in New York, Stuart Ralston opened this small plates diner in the heart of Edinburgh – and it’s been a hit ever since. Well-conceived dishes display influences which span the globe, with a particular focus on Asia. Save room for the luscious Michel Cluizel chocolate and miso dessert."
-"Uno Mas","6 Aungier Street, Dublin City, D02 WN47, Ireland","Dublin City, Ireland",$$,"Mediterranean Cuisine",-6.2653266,53.3411166,+35314758538,https://guide.michelin.com/en/dublin/dublin/restaurant/uno-mas1154733,https://www.unomas.ie/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","The best seats in the house are at the counter in this buzzing, good value restaurant run by enthusiastic, personable staff. Start with some Spanish-inspired nibbles from the ‘para picar’ section before choosing one of the well-executed, unfussy main dishes which come with many layers of flavour and texture. A dedicated sherry list and a vermouth-based cocktail selection offer appealing additions to your visit."
-"Ox and Finch","920 Sauchiehall Street, Glasgow City, G3 7TF, United Kingdom","Glasgow City, United Kingdom","££","Mediterranean Cuisine",-4.2847345,55.8657546,+441413398627,https://guide.michelin.com/en/glasgow-city/glasgow/restaurant/ox-and-finch,https://www.oxandfinch.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Run like a well-oiled machine, this is a hugely likeable bistro with a rustic edge thanks to its tile-backed open kitchen and wines displayed in a huge metal cage. The Mediterranean dishes are big enough for sharing and showcase skilful use of simple ingredients, with the flavours really shining through. The appeal of the cooking is enhanced by its fantastic value for money, with delicious dishes like tubetti with brown butter, peas and guanciale an absolute steal."
-"Volpe Nera","22 Newtown Park, Blackrock, A94 D780, Ireland","Blackrock, Ireland",$$$,"Modern Cuisine",-6.1778717,53.2876023,+35312788516,https://guide.michelin.com/en/dun-laoghaire-rathdown/blackrock/restaurant/volpe-nera,https://volpenera.ie/,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Nestled away in a small parade, the ‘Black Fox’ takes its name from its position midway between the suburbs of Blackrock and Foxrock. Split over two floors, the upstairs has a slightly plusher feel, while the atmosphere is livelier downstairs, in part thanks to the open kitchen. The menu evolves with the seasons, mixing Mediterranean influences like rabbit cavatelli with Asian elements like cep dumplings, across modern, flavoursome dishes. Service comes from a friendly and knowledgeable team, while a carefully curated wine list completes the experience."
-"The Scran & Scallie","1 Comely Bank Road, Stockbridge, Edinburgh, EH4 1DT, United Kingdom","Edinburgh, United Kingdom","££","Scottish, Traditional Cuisine",-3.2146265,55.9591825,+441313326281,https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/the-scran-scallie,https://scranandscallie.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Comfort food abounds at this relaxed operation from the Tom Kitchin stable, which positions itself as a real neighbourhood pub, but one that also happens to serve great tasting food. As this is one of the busiest eateries in Edinburgh, you need to make sure to book if you’re to indulge in the hearty joys of steak pie, Cullen skink or fish & chips. Leave room for dessert too – if there's a bavarois on the menu, go for it."
-Kai,"22 Sea Road, Galway, H91 DX47, Ireland","Galway, Ireland",$$$,"Modern Cuisine",-9.0611666,53.2695339,+35391526003,https://guide.michelin.com/en/galway/galway/restaurant/kai,https://www.kairestaurant.ie/,"Bib Gourmand,Green Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The long-standing, sustainably minded Kai is really two places in one. At lunch, they take walk-ins only and serve one course followed by homemade cakes and pastries. Things ramp up a gear at dinner, with a 3 course à la carte heavily guided by the seasons and the local area. Dishes are often understated in appearance, but plentiful in flavour and skill. Finely judged seasoning runs throughout and keep an eye out for the specials – like a super conference pear tarte Tatin. Excellent wine pairing suggestions will enhance your visit."
-Kateh,"5 Warwick Place, Bayswater and Maida Vale, London, W9 2PX, United Kingdom","London, United Kingdom","££",Persian,-0.183753,51.5220669,+442072893393,https://guide.michelin.com/en/greater-london/london/restaurant/kateh,https://www.katehrestaurant.co.uk/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","It’s wise to book ahead if you want to join the Little Venice locals who have long known what a jewel they have in the form of this buzzy, busy Persian restaurant; be sure ask for the ground floor rather than downstairs. Sharing plates, fresh salads, satisfying stews and expertly chargrilled meats served with lovely fluffy saffron rice, are all on offer – you’ll leave feeling satisfied and sated, and your wallet won’t take a battering either."
-Thyme,"Custume Place, Strand Street, Athlone, Ireland","Athlone, Ireland",$$,"Modern Cuisine",-7.9403616,53.4236062,+353906478850,https://guide.michelin.com/en/westmeath/athlone/restaurant/thyme,https://www.thymerestaurant.ie/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The chef-owner here is one who’s constantly reinvesting in his beloved restaurant and is always on the search for great new local suppliers – whether that’s fresh vegetables or free-range pork – and the pride he has in his establishment is palpable. The two menus showcase the locality well, with dishes that are satisfying and flavoursome. Do try the cheeses, which are accompanied by homemade crackers made using grains from the brewery next door."
-"Wine & Brine","59 Main Street, Moira, BT67 0LQ, United Kingdom","Moira, United Kingdom","££","Modern Cuisine",-6.2266488,54.4805357,+442892610500,https://guide.michelin.com/en/lisburn-and-castlereagh/moira/restaurant/wine-brine,https://www.wineandbrine.co.uk/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This fine Georgian house on the main street comes with a comfortable dining room, brightened by the addition of an extension. From the open kitchen, the experienced chef-owner and his team use good quality Northern Irish ingredients to prepare dishes that are big on flavour and wholly satisfying. The menu changes regularly – and game season is always a highlight."
-Courthouse,"1 Monaghan Street, Carrickmacross, A81 X066, Ireland","Carrickmacross, Ireland",$$,"Regional Cuisine",-6.7193971,53.9779959,+353429692848,https://guide.michelin.com/en/monaghan/carrickmacross/restaurant/courthouse264941,https://www.courthouserestaurant.ie/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Relaxed, rustic restaurant featuring wooden floors, exposed ceiling rafters and bare brick; ask for table 20, by the window. Great value menus offer carefully prepared, flavourful dishes which are a lesson in self-restraint – their simplicity being a key part of their appeal. Friendly, efficient service."
-Palomar,"34 Rupert Street, Soho, London, W1D 6DN, United Kingdom","London, United Kingdom","££","Middle Eastern",-0.132765,51.511258,+442074398777,https://guide.michelin.com/en/greater-london/london/restaurant/palomar,https://thepalomar.co.uk/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","A hip slice of modern-day Jerusalem in the heart of theatreland, with a zinc kitchen counter running back to an intimate wood-panelled dining room. Like the atmosphere, the contemporary Middle Eastern cooking is fresh and vibrant."
-Sargasso,"Unit 13, Harbour Arm, Stone Pier, Margate, CT9 1AP, United Kingdom","Margate, United Kingdom","££","Modern British",1.3794152,51.3913176,+441843229270,https://guide.michelin.com/en/kent/margate/restaurant/sargasso,https://www.sargasso.bar/,"Bib Gourmand","American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The seaside outpost of London restaurant Brawn, Sargasso sits beside the harbour wall and comes with some great views. The ethos and the menu are similar: an almost daily-changing selection of 12-15 well-priced, wide-ranging seasonal dishes. Fish from the small local boats is a highlight."
-Trullo,"300-302 St Paul's Road, Canonbury, London, N1 2LH, United Kingdom","London, United Kingdom","££",Italian,-0.1017896,51.5462408,+442072262733,https://guide.michelin.com/en/greater-london/london/restaurant/trullo,https://www.trullorestaurant.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A stalwart of the local dining scene, this split-level restaurant is a hit with the locals and has a true neighbourhood feel. An open kitchen contributes to the light, buzzy atmosphere and the casually dressed service team are a perfect fit for the style of the place. The daily changing menu of rustic Italian dishes makes great use of the charcoal grill and the delicious pasta is hand-rolled before each service."
-Primeur,"116 Petherton Road, Canonbury, London, N5 2RT, United Kingdom","London, United Kingdom","££","Modern British",-0.0900885,51.5543915,+442072265271,https://guide.michelin.com/en/greater-london/london/restaurant/primeur,http://primeurn5.co.uk/,"Bib Gourmand","American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A relaxed neighbourhood restaurant whose concertina doors fold back to reveal a quirky interior with counter seating around the edges and a huge communal table. Plates are small and designed for sharing; understated but packed with flavour – simplicity is key, allowing the ingredients to really shine."
-Farang,"72 Highbury Park, Highbury, London, N5 2XE, United Kingdom","London, United Kingdom","££",Thai,-0.0977828,51.5570116,+442072261609,https://guide.michelin.com/en/greater-london/london/restaurant/farang557348,https://faranglondon.co.uk/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","It’s easy to understand why Farang is so popular; it’s an immensely likeable restaurant serving generous and heartwarming recipes from all regions of Thailand – and even with overly eager ordering, you finish up with a bill that isn’t too overwhelming. The ‘Feasting’ menus – which includes a vegetarian version – are great for groups, and you’ll find it hard to resist buying some of their produce in the little store area on the way out too."
-"Plaquemine Lock","139 Graham Street, Islington, London, N1 8LB, United Kingdom","London, United Kingdom","££","Creole, Cajun",-0.1004633,51.5326532,+442076881488,https://guide.michelin.com/en/greater-london/london/restaurant/plaquemine-lock,https://plaqlock.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A unique and very colourful pub named after a small city in Louisiana and with a menu centred around Creole and Cajun traditions. Dishes like gumbo with okra, blackened chicken, and crawfish with corn and potatoes are carefully cooked and packed with flavour. Big Easy style cocktails add to the fun."
-"Everett's","22 High Street, Waterford, X91 Y983, Ireland","Waterford, Ireland",$$,"Modern Cuisine",-7.1082172,52.2605009,+35351325174,https://guide.michelin.com/en/waterford/waterford/restaurant/everett-s,https://www.everetts.ie/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This proudly run, welcoming bistro is set in the heart of the city and dates from the 15C; sit on the ground floor with its barrel-fronted bar or in the intimate vaulted brick cellar. Modern menus showcase the best of the Irish larder and generously-sized dishes are assured, refined and full of flavour."
-"Chart House","The Mall, Dingle, V92 T2R9, Ireland","Dingle, Ireland",$$,"Regional Cuisine",-10.2706295,52.1386545,+353669152255,https://guide.michelin.com/en/kerry/dingle/restaurant/chart-house,https://thecharthousedingle.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This characterful former boathouse sits in a pleasant quayside spot. The charming open-plan interior features exposed stone and stained glass, and the room has a cosy, intimate feel. Seasonal local ingredients feature in rustic, flavoursome dishes and service is friendly and efficient."
-Cush,"by the Pier, Ballycotton, P25 FY94, Ireland","Ballycotton, Ireland",$$,"Modern Cuisine, Seafood",-8.0019275,51.8268501,+353214646768,https://guide.michelin.com/en/cork/ballycotton/restaurant/cush,https://cush.ie,"Bib Gourmand","Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card,Wheelchair access","Family owned and run, Cush is a cosy, traditional pub with a smart, modern restaurant, comfy bedrooms and views out over the rooftops to the fishing boats in the harbour. Local produce features in hearty dishes, with seafood naturally to the fore, and guests are well looked after by the friendly team. A set menu is available in the pub area, with an à la carte and tasting menu on offer in the restaurant."
-"Bonnie Badger","Main Street, Gullane, EH31 2AB, United Kingdom","Gullane, United Kingdom","££","Modern British",-2.8309937,56.0351457,+441620621111,https://guide.michelin.com/en/east-lothian/gullane/restaurant/bonnie-badger,https://bonniebadger.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Tom and Michaela Kitchin have created their version of a pub in an old coaching inn dating from 1836. The bar serves pub classics, the dining room offers dishes with a 'nature to plate' philosophy and, in the garden, dishes are cooked on a Big Green Egg. Super comfy bedrooms showcase Scottish designers."
-"Éan","Druid Lane, Galway, H91 WD26, Ireland","Galway, Ireland",$$,"Modern Cuisine",-9.0534357,53.2709641,+35391374154,https://guide.michelin.com/en/galway/galway/restaurant/ean,https://www.eangalway.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","By day, this eatery by the Druid Theatre is a busy artisan bakery-cum-café, serving pastries, sandwiches, salads and soups. At night it transforms into a busy and warmly run wine bar-cum-restaurant offering natural, biodynamic and organic wines, alongside a short but appealing menu of creative, seasonal dishes designed for sharing. The squid toast with miso mayo has become everyone’s favourite dish."
-Paradise,"61 Rupert Street, Soho, London, W1D 7PW, United Kingdom","London, United Kingdom","££","Sri Lankan, Contemporary",-0.1337855,51.5122031,"",https://guide.michelin.com/en/greater-london/london/restaurant/paradise,https://paradisesoho.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Vibrant sharing plates fuse Sri Lankan family recipes with British, Portuguese, Malay, South Indian and Dutch influences. Meats come from some of the finest farms in the UK, whilst vegetables and spices come from Sri Lanka. The on-trend industrial setting features counter seating and booths."
-"Hereford Road","3 Hereford Road, Bayswater and Maida Vale, London, W2 4AB, United Kingdom","London, United Kingdom","££","Traditional British",-0.1938067,51.5140325,+442077271144,https://guide.michelin.com/en/greater-london/london/restaurant/hereford-road,https://www.herefordroad.org/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A converted Victorian butcher’s shop; now a relaxed and friendly neighbourhood restaurant. It specialises in tasty British dishes without frills, made using first-rate seasonal ingredients; offal is a highlight. Booths for six people are the prized seats."
-Berenjak,"27 Romilly Street, Soho, London, W1D 5AL, United Kingdom","London, United Kingdom","££",Persian,-0.1307286,51.513031,+442033198120,https://guide.michelin.com/en/greater-london/london/restaurant/berenjak,https://berenjaklondon.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Based on the hole-in-the-wall 'kabab' houses of Tehran, with exposed brick and painted plasterwork; the best place to sit is at the open kitchen counter opposite the tandoor and the mangal barbecue. Cooking is fresh and tasty; try the coal-cooked aubergine and the goat shoulder kabab."
-Kudu,"119 Queen's Road, Southwark, London, SE15 2EZ, United Kingdom","London, United Kingdom","££","South African",-0.0593632,51.4737857,+442039500226,https://guide.michelin.com/en/greater-london/london/restaurant/kudu,https://www.kuducollective.com/,"Bib Gourmand","Brunch,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Kudu is run by a young husband and wife team, who attract an equally fun and youthful local clientele. Patrick’s South African roots are evident in dishes like the must-try scallop potjie and the ‘braai’ lamb neck – and the brioche-style bread with bacon butter is memorable. Sit up at the bar to see the care which the kitchen puts into the original dishes. Amy and her service team are delightful, and laughter fills the buzzy room."
-"Table Forty One","41 Main Street, Gorey, Y25 E1X7, Ireland","Gorey, Ireland",$$,"Classic Cuisine",-6.2955387,52.6755088,+353539421366,https://guide.michelin.com/en/wexford/gorey/restaurant/table-forty-one,http://www.tablefortyone.ie/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Having worked in various hotels and restaurants around the world, Gorey native Andrew Duncan has returned home to open this cosy, welcoming restaurant. The concise seasonal menu offers classic, technically adept dishes with a great balance of texture and flavour. The wine list is short yet well-priced."
-Spitalfields,"25 The Coombe, Dublin City, D08 YV07, Ireland","Dublin City, Ireland",$$,"Traditional Cuisine",-6.2757384,53.3397366,+35314546921,https://guide.michelin.com/en/dublin/dublin/restaurant/spitalfields,https://www.spitalfields.ie/,"Bib Gourmand","American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Set in a historic area of this city is this fittingly traditional-looking Irish pub, where the charming staff offer a warm and friendly welcome. It’s deservedly busy – drinkers are welcome but most are here for the food. Enticing dishes are fresh, flavoursome and great value, with the likes of oxtail and bone marrow Parker House rolls."
-Noble,"27a Church Road, Holywood, BT18 9BU, United Kingdom","Holywood, United Kingdom","££","Modern Cuisine",-5.8333093,54.6414093,+442890425655,https://guide.michelin.com/en/ards-and-north-down/holywood/restaurant/noble,https://nobleholywood.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Hidden away in the centre of town is this compact little restaurant where the service is warm and genuine and the room has a happy buzz. Good value dishes showcase carefully prepared local ingredients in unfussy combinations, where bold flavours exceed expectations. Be sure to check out the daily specials on the blackboard; for dessert, don’t miss the chocolate délice."
-"Stag & Hounds","4 Main Street, Burrough on the Hill, LE14 2JQ, United Kingdom","Burrough on the Hill, United Kingdom","££","Modern British",-0.882792,52.6882001,+441664454250,https://guide.michelin.com/en/leicestershire/burrough-on-the-hill/restaurant/stag-hounds,https://www.stagnhoundspub.co.uk/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","This traditional 16C village pub sits at the heart of the local community; find yourself a cosy corner and settle in amongst the locals and their dogs. The concise, weekly changing menu has plenty of appeal and offers fresh, recognisable dishes that show an experienced hand is in the kitchen. The lunch menu is great value – and you may well find that your fruit and veg has been grown by the green-fingered villagers themselves."
-Bancone,"39 William IV Street, Strand and Covent Garden, London, WC2N 4DD, United Kingdom","London, United Kingdom","££",Italian,-0.1264864,51.5095405,+442072408786,https://guide.michelin.com/en/greater-london/london/restaurant/bancone,https://www.bancone.co.uk/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","It’s all about freshly made pasta and great value at this lively Covent Garden Italian. Start off with antipasti like burrata, prosciutto or grilled artichokes, before moving on to the main event; there’s a range of pastas available, but the best of all might still be the signature ‘silk handkerchiefs’ with walnut butter and confit egg yolk. Sit up at the open kitchen to watch the chefs working their magic – ‘bancone’ is Italian for ‘counter’ after all."
-"Upstairs (at Trinity)","4 The Polygon, Lambeth, London, SW4 0JG, United Kingdom","London, United Kingdom","££","Modern British",-0.1415253,51.4634928,+442037457227,https://guide.michelin.com/en/greater-london/london/restaurant/upstairs-at-trinity,https://trinity-upstairs.co.uk/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","The open-plan kitchen is the focus of this more relaxed room upstairs from Trinity. It’s all about sharing the visually appealing, flavoursome and reasonably priced plates, which bring a hint of the Mediterranean with them."
-Provender,"17 High Street, Redbridge, London, E11 2AA, United Kingdom","London, United Kingdom","££",French,0.0236499,51.5799878,+442085303050,https://guide.michelin.com/en/greater-london/london/restaurant/provender,https://www.provenderlondon.co.uk/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","‘A little piece of France in Wanstead’ is the tagline at this busy and welcoming neighbourhood bistro – and they certainly deliver it. The extensive menu is a roll-call of classic French dishes from escargots and soupe à l’oignon to coq au vin and steak frites. They prove to be well-cooked too, providing satisfying flavours at fair prices. A startlingly good value prix fixe is available throughout the day Tuesday to Thursday and for lunch only on Friday and Saturday."
-Kiln,"58 Brewer Street, Soho, London, W1F 9TL, United Kingdom","London, United Kingdom","££","Thai, South East Asian",-0.1360059,51.5113695,"",https://guide.michelin.com/en/greater-london/london/restaurant/kiln,https://www.kilnsoho.com/,"Bib Gourmand","Counter dining,Credit card / Debit card accepted,Mastercard credit card","There’s an obvious passion to the whole team at this lively little restaurant that offers fiery, authentic Thai dishes. Clay pots, woks and grills all feature on a well-priced menu that takes its influences from Laos, Myanmar and Yunnan. Dishes showcase the skill of the chefs to pack in plenty of spice without losing the natural flavours of the ingredients. The ground floor counter – a great spot to watch the chefs at work – is available for walk-ins only; groups of up to six can book seats in the basement."
-Popolo,"26 Rivington Street, Shoreditch, London, EC2A 3DU, United Kingdom","London, United Kingdom","££","Mediterranean Cuisine",-0.0821058,51.5260492,+442077294299,https://guide.michelin.com/en/greater-london/london/restaurant/popolo,https://popoloshoreditch.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Skimmed concrete floors and exposed brick walls give this restaurant a utilitarian feel; sit at the counter and chat to the chefs as they work. Italian, Spanish and North African influences feature on the menu of small plates. Pasta is a highlight and classic, simply cooked dishes allow the ingredients to shine."
-"Deanes at Queens","1 College Gardens, Belfast, BT9 6BQ, United Kingdom","Belfast, United Kingdom","££","Modern British",-5.9377502,54.5836242,+442890382111,https://guide.michelin.com/en/belfast-region/belfast/restaurant/deanes-at-queens,https://www.michaeldeane.co.uk/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This bustling modern brasserie offers great value, day and night. Those after coffee and cake or a cocktail should make for the bar, while the terrace is a great spot on a sunny day. Refined, modern dishes are full of flavour and blackboard specials add to the choice; the Mibrasa charcoal grill is a feature and the panna cotta is a must for dessert."
-"Burnt Orange","59 Middle Street, Brighton and Hove, BN1 1AL, United Kingdom","Brighton and Hove, United Kingdom","££","Mediterranean Cuisine",-0.142865,50.8215837,+441273929923,https://guide.michelin.com/en/east-sussex/brighton-and-hove/restaurant/burnt-orange,https://burnt-orange.co.uk/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","This smart, stylish restaurant is open from lunch until late, and is the kind of place where you can just pop in for a few small plates or while away the whole evening with dinner and cocktails. Colourful Middle Eastern dishes make good use of the wood-burning oven and are designed for sharing."
-"Hitchen's Barn","12 Burley Road, Oakham, LE15 6DH, United Kingdom","Oakham, United Kingdom","££","Modern British",-0.7262041,52.670097,+441572722255,https://guide.michelin.com/en/rutland/oakham/restaurant/hitchen-s-barn,https://www.hitchensbarn.co.uk/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","When their lease came to an end, the owners of the Berkeley Arms in Wymondham upped and moved to this pretty little stone barn. It has a shabby chic bar and a rustic dining room and is run by a bubbly young team. The appealing menu of modern British dishes is fiercely seasonal and can change up to twice a day."
-"Ka Pao","Botanic Gardens Garage, 26 Vinicombe Street, Glasgow City, G12 8BE, United Kingdom","Glasgow City, United Kingdom","££",Asian,-4.2903888,55.8771492,+441414836990,https://guide.michelin.com/en/glasgow-city/glasgow/restaurant/ka-pao,https://www.ka-pao.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","A few streets from the Botanical Gardens is this 1900s former garage and, nestled in its basement, is 'Holy Basil', a fun and buzzy restaurant where you are greeted by aromas of incense and fish sauce. Vibrant, colourful sharing dishes from South East Asia blend sweet and spicy flavours."
-Padella,"6 Southwark Street, Borough Market, Southwark, London, SE1 1TQ, United Kingdom","London, United Kingdom","££",Italian,-0.0898951,51.5050264,"",https://guide.michelin.com/en/greater-london/london/restaurant/padella,https://www.padella.co/,"Bib Gourmand","Air conditioning,Bring your own bottle,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This perennially popular little sister to Trullo is set in bustling Borough Market; take your place in the virtual queue and wander round the stalls. Hand-rolled pasta is the star of the show and the accompanying sauces are full of flavour. Sit at the kitchen counter to watch the chefs at work."
-Smokestak,"35 Sclater Street, Tower Hamlets, London, E1 6LB, United Kingdom","London, United Kingdom","££","Meats and Grills, Barbecue",-0.0732448,51.5236529,+442038731733,https://guide.michelin.com/en/greater-london/london/restaurant/smokestak,https://smokestak.co.uk/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A buzzing barbecue restaurant with an open kitchen and an industrial feel. Highlights include the brisket and ribs: these are brined, oak-smoked, coated with a sweet and sour BBQ sauce and chargrilled – the results being unctuous and incredibly satisfying. The charming staff are happy to guide you."
-"Westerns Laundry","34 Drayton Park, Holloway, London, N5 1PB, United Kingdom","London, United Kingdom","££","Modern British",-0.1075123,51.551702,+442077003700,https://guide.michelin.com/en/greater-london/london/restaurant/westerns-laundry,https://www.westernslaundry.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Primeur’s sister is set in a former laundry and has a similarly industrial feel. Arrive early for drinks in the courtyard then sit at one of the communal tables or the kitchen counter. Rustic British dishes – chalked on the board daily – are full of flavour  and designed for sharing."
-"The Barbary","16 Neal’s Yard, Bloomsbury, London, WC2H 9DP, United Kingdom","London, United Kingdom","££","North African, Mediterranean Cuisine",-0.1262224,51.514407,"",https://guide.michelin.com/en/greater-london/london/restaurant/barbary,https://thebarbary.co.uk/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","The challenge is to stop ordering: they are so many appealing dishes on the menu that the urge to try everything is hard to resist. The former Barbary Coast provides the inspiration; there’s grilling over coals, baking in the clay oven and some raw dishes too. The zinc-topped counter seats just 24."
-"José","104 Bermondsey Street, Southwark, London, SE1 3UB, United Kingdom","London, United Kingdom","££",Spanish,-0.0818881,51.5006082,+442074034902,https://guide.michelin.com/en/greater-london/london/restaurant/jose,https://josepizarro.com/venues/pizarro-restaurant-bermondsey/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","If it’s great tasting, great value, flavour-packed tapas you’re after, then you’ve come to the right place. José is rustic and ‘no-frills’, with an open kitchen, a counter, high level seating and a bustling atmosphere – but that’s all part of the appeal. The Acorn-fed Jamón Ibérico is a must."
-"Celentano's","Cathedral House Hotel, 28-32 Cathedral Square, Glasgow City, G4 0XA, United Kingdom","Glasgow City, United Kingdom","££",Italian,-4.2349737,55.861929,+441415523519,https://guide.michelin.com/en/glasgow-city/glasgow/restaurant/celentano-s,https://celentanosglasgow.com/,"Bib Gourmand","American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Located in a small, boutique hotel in the Cathedral Quarter, this intimate restaurant comes with rustic décor, a black and white tiled floor and a buzzy vibe. Top Scottish produce features in consummately seasoned Italian dishes, where pasta takes the lead. The Loch Etive trout is delicious."
-"The Green","3 The Green, Sherborne, DT9 3HY, United Kingdom","Sherborne, United Kingdom","££","Modern British",-2.5174638,50.9502139,+441935813821,https://guide.michelin.com/en/dorset/sherborne/restaurant/the-green,http://www.greenrestaurant.co.uk,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A pretty, listed stone property with an enclosed garden terrace, this restaurant is a perfect fit for the picturesque market town of Sherborne. The charming interior features antique furniture, fresh flowers on every table and regularly changing artwork. The cooking is unfussy, placing the emphasis on the ingredients themselves so that the good quality produce is allowed to shine."
-"De Garage","Aalbeeksesteenweg 64, Kortrijk, 8500, Belgium","Kortrijk, Belgium","€€","Farm to table",3.2582294,50.8213023,+32465020501,https://guide.michelin.com/en/west-vlaanderen/kortrijk/restaurant/de-garage,https://www.degaragekortrijk.be/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","You will probably have guessed from the name and the industrial look that this used to be a garage. Today, it is depicted by a bistro vibe that blends untreated materials with vintage elements. The menu gets right down to brass tacks with hearty, no-nonsense nosh. Casserole of pork cheeks in a gutsy sauce, homemade vol-au-vent, vegetarian green curry… Rather than fussy gimmicks, you can expect authenticity that never disappoints."
-Pluriel,"Rue de la Colline 58, Transinne, 6890, Belgium","Transinne, Belgium","€€","French Contemporary, Creative French",5.1991274,50.0109264,+3261232394,https://guide.michelin.com/en/be-luxembourg/transinne/restaurant/pluriel,https://plurielrestaurant.be/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A slightly smoky aroma tickles your nostrils as soon as you reach the carpark of this former farmstead, which tastefully sports untreated materials to create a warm vibe. Loélia Gachadoat and Vadim Poncelet, steadfast champions of barbecue cooking, demonstrate their combined talents, mingling rustic flavours with a creative festival of occasionally surprising nuances. The symbiosis between these two chefs signs the characterful cuisine."
-"Cuisine & Nous","Avenue Joseph Wauters 2, Tilff, 4130, Belgium","Tilff, Belgium","€€","French Contemporary",5.5835107,50.5672316,+3243683683,https://guide.michelin.com/en/liege/tilff/restaurant/cuisine-nous,https://www.cuisineetnous.be/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Cuisine & Nous is a no-nonsense eatery, known for its warm, welcoming vibe. Modern materials adorn the characterful walls of this Ardennes edifice. The enthusiastic chef enjoys reworking Gallic recipes, adding his own hallmark signature. Fancy a duck breast in a popcorn crust? His no-holds barred approach to cooking is underscored by his superlative culinary expertise. Exemplary value for money!"
-Vilain,"Avenue Paul Pastur 365, Charleroi, 6032, Belgium","Charleroi, Belgium","€€","Seasonal Cuisine",4.4225739,50.3980995,"",https://guide.michelin.com/en/hainaut/charleroi/restaurant/vilain,https://www.vilainrestaurant.be/Vilain,"Bib Gourmand","Car park,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Vilain offers a choice of 10 to 15 dishes to share, which often change weekly in line with the seasons and the suppliers and sports an irresistible vintage vibe, overflowing in good cheer and boasting a lovely garden for alfresco dining. The occasional international twist jazzes up the traditional pageant: butternut ravioles with ricotta, jus of bacon and walnuts. Sharing such delicacies can pose quite a dilemma!"
-iOda,"Rue de la Victoire 23, Saint-Gilles, 1060, Belgium","Saint-Gilles, Belgium","€","Vegetarian, Organic",4.3462076,50.8318431,+3223156208,https://guide.michelin.com/en/bruxelles-capitale/be-saint-gilles/restaurant/ioda,https://www.ioda.be/,"Bib Gourmand","Counter dining,Credit card / Debit card accepted,Maestro,Restaurant offering vegetarian menus","iOda defines itself as a vegetarian rotisserie. Rather than meat, expect vegetables and fruit without forgetting a few delicacies from the North Sea. Chef Hoed unveils his creative talents in dishes such as leek roasted on the rotisserie, shining the spotlight on small local producers whenever possible. Playful, delicate and gutsy – the seasons are reverently respected, allowing the ingredients to shout their name. The trendy, buzzy interior of vintage details and untreated materials is perfectly in tune with the hipster Saint Gilles district."
-Ferment,"Alfred Algoetstraat 1, Sint-Kwintens-Lennik, 1750, Belgium","Sint-Kwintens-Lennik, Belgium","€","Traditional Cuisine, Sharing",4.1557195,50.8057181,+3225828282,https://guide.michelin.com/en/vlaams-brabant/sint-kwintens-lennik/restaurant/ferment-1202356,http://www.ferment.be,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A drop-dead wine list, a knock-out collection of authentic local beers and updated family favourites to share: this bustling restaurant on Lennik market square attracts foodies like bees to honey! They swarm here for shrimp fritters, melt-in-the-mouth asparagus (served with melted butter, finely chopped hard-boiled eggs and parsley), grilled sea bass and a host of other delectable morsels. Generous home-made cooking that shines the spotlight on local produce and know-how."
-"Monsieur V","Dapperensquare 19, Linkebeek, 1630, Belgium","Linkebeek, Belgium","€€","Classic Cuisine",4.3351837,50.7741227,+32499283341,https://guide.michelin.com/en/vlaams-brabant/linkebeek/restaurant/monsieur-v,https://www.monsieurv.be,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Jan Verhaert cooks what he himself likes to eat: traditional Gallic dishes with the occasional passing nod to Italy. Some of the dishes you may taste in this friendly neighbourhood eatery include pork pie, braised and caramelised pig’s cheeks and rum baba. The flawless precision of the cooking and the chef’s passion for gutsy flavours are truly noteworthy. Verhaert is a genuine champion of French culinary traditions – bravo Monsieur!"
-"Jeux de Goûts","Rue de Bohan 91, Orchimont, 5550, Belgium","Orchimont, Belgium","€€","Seasonal Cuisine, Country cooking",4.8871946,49.8923622,+3261415095,https://guide.michelin.com/en/namur/orchimont/restaurant/jeux-de-gouts,https://jeuxdegouts.be,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A warm, cosy restaurant flanked by comfortable guestrooms deep in the Luxembourg Ardennes. The scene is set for you to be pampered by Fanny and Jérôme. He adds a modern twist to recipes, rich in bona fide Gallic overtones. Organic, local and traditional ingredients take pride of place on the menu. Refreshing food that pays tribute to the region’s heritage and generosity."
-"La Marelle Café","Rue des Trieux 36, Blaregnies, 7040, Belgium","Blaregnies, Belgium","€€","Traditional Cuisine, Farm to table",3.89029,50.35935,+3265568846,https://guide.michelin.com/en/hainaut/blaregnies/restaurant/la-marelle-cafe,http://www.lamarelle.be,"Bib Gourmand","Credit card / Debit card accepted","Over 500 beers, an enticing menu and bargain prices: fans of traditional fare will love this bustling bolthole. Rather than fussy frills, you can expect unpretentious, authentic grub: homemade terrine, croquettes of calf’s tongue, Belgium’s version of steak tartare and chips (with mayonnaise and horse meat)… La Marelle Café is a goldmine of nostalgic recipes and flavours."
-"Boris & Maurice","Antwerpsesteenweg 329, Sint-Amandsberg, 9040, Belgium","Sint-Amandsberg, Belgium","€€","Farm to table",3.752499,51.0647806,+3292782582,https://guide.michelin.com/en/oost-vlaanderen/sint-amandsberg/restaurant/boris-maurice,http://www.boris-maurice.be,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","It is crystal clear that Boris and Maurice have worked together before (at Bodo). Their friendly neighbourhood eatery with a long counter offers tasty bistro fare with a twist. For example, you may start with deep-fried bites of sole and tartare sauce, followed by a juicy breast of chicken and a masterful Archiduc sauce (mushrooms and cream), finishing with a chocolate mousse. The French wine list adds the final flourish to this appetising banquet."
-"Antonio Morreale","Mechelsesteenweg 212, Sterrebeek, 1933, Belgium","Sterrebeek, Belgium","€€",Italian,4.5148711,50.8622283,+32498072032,https://guide.michelin.com/en/vlaams-brabant/sterrebeek/restaurant/antonio-morreale,http://www.antoniomorreale.be/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","One glance at the extensive menu of Antonio and his son Morreale is all it takes to bewitch and captivate the diner. The formula menu is equally appetising. Homemade ravioli with black truffle, classical ossobuco, game in season… All of which prepared deftly, and rich in flavour and aroma. The natural wooden interior provides the perfect backdrop to first-rate Italian fare."
-"Glou Glou","Moorkensplein 27, Borgerhout, 2140, Belgium","Borgerhout, Belgium","€€","Creative French, Fusion",4.4332612,51.2133781,+3237659776,https://guide.michelin.com/en/antwerpen/borgerhout/restaurant/glou-glou,https://glouglou-borgerhout.be/,"Bib Gourmand","Counter dining,Credit card / Debit card accepted","The distinctive sound of fine natural wine “glug glugging” into a glass is the hallmark of this friendly eatery. Let yourself be guided by the expert insights of the sommelier. The chef, for his part, showcases his personal take on contemporary tapas, mingling French, Asian and Italian influences with enthusiasm and generosity. Full-bodied soy flanks aubergine, while fresh, spicy kimchi jazzes up beef hanger steak without forgetting the irresistible lost bread. Everything is impossibly tempting –don’t forget to book!"
-"Le Grand Pré","Rue du Grand Pré 13A, Erquelinnes, 6560, Belgium","Erquelinnes, Belgium","€€","Seasonal Cuisine, French",4.1784848,50.2928918,+3271555078,https://guide.michelin.com/en/hainaut/erquelinnes/restaurant/le-grand-pre,http://www.legrandpre.be/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Sprawling meadows encircle this old riverside farmstead, so it isn’t surprising that the country vibe has wound its tendrils into the interior. The attractive picture is further enhanced by a rich seasonal menu of Gallic inspiration and an impressive wine list. Impeccably sourced ingredients such as sweetbread and venison, gutsy sauces and subtle side dishes crafted to reveal generous flavours. Country life at its best!"
-Moonstone,"Wiemesmeerstraat 105, Genk, 3600, Belgium","Genk, Belgium","€€€","Creative French",5.547772,50.98392,+3289355828,https://guide.michelin.com/en/be-limburg/genk/restaurant/moonstone,http://www.stiemerheide.be,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","An illuminated moon sculpture dominates the grey colour scheme, hence the name. The setting is further enhanced by the view over the golf course. Chef Roos masterfully celebrates premium produce such as lamb and pheasant, which he crafts into dishes that hit the spot every time, exalting familiar flavours that are also pure, rich and expressive. Don’t miss the extensive market menu!"
-"Car Bon","chaussée de Waterloo 552, Ixelles, 1050, Belgium","Ixelles, Belgium","€","Chinese, Sichuan",4.3617161,50.8192817,+3223466460,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/car-bon,https://carbon-traditional-restaurant.business.site,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Don’t be fooled by the cliché of a tightly packed neighbourhood eatery with an extensive menu and mainly Asian clientele, because Car Bon has plenty of other succulent appeals up its sleeve. The food is authentic, with a focus on the Sichuan region. Wonton pork and veal with a chili oil that adds a subtle spicy note. Gutsy, light and assertive all at once, Chinese cuisine that hits the spot every time. Don’t forget to book!"
-"Bottega Vannini","Avenue Charles Thielemans 63, Woluwe-Saint-Pierre, 1150, Belgium","Woluwe-Saint-Pierre, Belgium","€€",Italian,4.4293,50.83707,+3224527517,https://guide.michelin.com/en/bruxelles-capitale/woluwe-saint-pierre/restaurant/bottega-vannini,https://www.bottegavannini.com/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This bottega doubles as a luxury delicatessen, where you can take a seat to sample a host of Italian delicacies. No nonsense Italian nosh and a patriotic line-up of dishes: vitello tonnato and pasta alla norma – the epitome of Italian culinary generosity. All of which washed down with fine wines (€15 corkage fee). Irresistibly authentic!"
-"Locàle by Kok au Vin","Ezelstraat 21, Brugge, 8000, Belgium","Brugge, Belgium","€€€","Country cooking, Farm to table",3.2198033,51.212055,+3250339521,https://guide.michelin.com/en/west-vlaanderen/brugge/restaurant/kok-au-vin,https://www.locale.be/,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This warm bistro, which aims to work with local produce, is in tune with the environment and the seasons. In the kitchen, Jürgen Aerts adds the occasional international tang together with the distinctive flavour of his Mibrasa charcoal oven. The menu ranges from crunchy shrimp fritters to Asian-inspired street food. Amusing, trendy and, above all, scrumptious!"
-"Au gré des Saisons","rue d'Achet 70, Achet, 5362, Belgium","Achet, Belgium","€€","Modern Cuisine, Italian",5.1746766,50.3328659,+3283657565,https://guide.michelin.com/en/namur/achet/restaurant/au-gre-des-saisons,http://www.augredessaisons.net/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Welcome to the achingly scenic village of Achet in Condroz, the location of an excellent eatery, clad in characteristic Ardennes stone. Gregorio Clavello adds a subtle twist to his Italian roots, rustling up flavoursome modern dishes. Mediterranean tangs and a few judicious oriental notes perfume the food that respects seasonal availability. Balanced, authentic, delicious!"
-"Au Dos de la Cuillère","rue Jules Cérexhe 10, Verviers, 4800, Belgium","Verviers, Belgium","€","Seasonal Cuisine, Country cooking",5.8508777,50.5937791,+3287530814,https://guide.michelin.com/en/liege/verviers/restaurant/au-dos-de-la-cuillere,https://www.audosdelacuillere.be/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The establishment has been treated to a (forced) makeover after the flooding of 2021 but has lost none of its charm. The chef specialises in Gallic cuisine with a fondness for local ingredients, such as Herve cheese and pork from the Tabreux farm. Everything is generous and homemade, even the praline of the decadent Paris-Brest pastry. Don’t forget to book!"
-"Le Sixième","Avenue Fernand Charlot 2, Jodoigne, 1370, Belgium","Jodoigne, Belgium","€€","Modern Cuisine",4.8712735,50.7233367,+3210451001,https://guide.michelin.com/en/brabant-wallon/jodoigne/restaurant/le-sixieme,https://www.lesixieme.com/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","There is something for everyone in this modern bistro. Chef Clément draws his inspiration from top-notch ingredients, to which he adds a subtle personal spin. Asian influences, the authentic flavour of marinated beetroot, a velvety beurre blanc and the subtle smoky hints of the wood-fired Josper oven… Splendid harmonies and great value for money. A word of advice: if you would prefer a more romantic vibe, ask for a table in the second room."
-"Le Victor","avenue du 10ème de Ligne 84, Arlon, 6700, Belgium","Arlon, Belgium","€€","Farm to table",5.8230259,49.688428,+3263446580,https://guide.michelin.com/en/be-luxembourg/arlon/restaurant/le-victor,https://levictor.be/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The former Callemeyn barracks have been morphed into an urban restaurant, in which iron, wood, glass and stone set the hip scene. Regional ingredients form the backbone of the brasserie menu, depicted by intelligent combinations and rich flavours, in a bid to enhance local delicacies such as Namur snails or meat from the local butcher. Chef Tondu has a weakness for veggies and often errs towards the unorthodox with plenty of surprises in store for the diner."
-"La Table du Boucher","rue d'Havré 49, Mons, 7000, Belgium","Mons, Belgium","€€","Meats and Grills",3.9544531,50.4537797,+3265316838,https://guide.michelin.com/en/hainaut/mons/restaurant/la-table-du-boucher,https://www.latableduboucher.be/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Lovers of red meat will adore this restaurant. Chef Luc Broutard works only with fine quality produce, and from the same suppliers as no less than Joël Robuchon himself! Tartare steak prepared in front of you and mouthwateringly tender grilled meats."
-"Bar Bask","Edward Pynaertkaai 115, Gent, 9000, Belgium","Gent, Belgium","€€","Spanish Contemporary",3.7403538,51.0417364,+3293116974,https://guide.michelin.com/en/oost-vlaanderen/gent/restaurant/bar-bask,https://barbask.be,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Gent now has a trendy tapas bar in the shape of Bar Bask. After perusing the long refrigerated counter piled high with seafood treats, you will make your way to the heat of the open fire to choose one of the many dishes to share of Basque inspiration: pinchos, spit roast turbot or a juicy slice of chistorra… A festival from the Basque country! Exciting flavours and subtle sauces, all of which at eater-friendly prices."
-"Tapa Ti","Beekstraat, 48, Sterrebeek, 1933, Belgium","Sterrebeek, Belgium","€€","Spanish, Sharing",4.5127768,50.8573186,+3223106445,https://guide.michelin.com/en/vlaams-brabant/sterrebeek/restaurant/tapa-ti,https://tapati.be/en/,"Bib Gourmand","Air conditioning,Car park,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A generous array of flavoursome cured meats, a ceviche of seabass in tiger’s milk, followed by a succulent cut of meat or a platter of seafood? The family-run Tapa Ti shines a ray of Spanish sunshine on Sterrebeek. Relaxed and contemporary vibe. Don’t expect a run-of-the-mill tapas bar, however, as the chef adds Asian notes to his varied tapas menu. Ideal for a festive occasion with family and friends."
-"Brasserie des Jardins","27b boulevard Marcel Cahen, 1311, Luxembourg",Luxembourg,"€€","Traditional Cuisine, Classic French",6.102803,49.60297,+35226259348,https://guide.michelin.com/en/luxembourg/luxembourg/restaurant/brasserie-des-jardins,https://brasseriedesjardins.lu/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","If only we lived next-door to this modern brasserie… Run by a highly professional team, it boasts a fine terrace. However, the star is the traditional fare, prepared with skill and attention to detail. The chef’s touches of modernity are always perfectly balanced. High-quality ingredients in good hands!"
-"Fleur de Sel","Rue du Fort 36, Comines, 7780, Belgium","Comines, Belgium","€€","Seasonal Cuisine, Country cooking",3.0031496,50.7666869,+3256845313,https://guide.michelin.com/en/hainaut/comines/restaurant/fleur-de-sel-1193805,https://restaurantfleurdesel.be/,"Bib Gourmand","American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","You will instantly feel at home in this minimalist venture, two steps from the French border and founded by self-taught chefs, Slava and Antoine. The irresistible duo bowls us over - his passion and food-wine pairings and her delicate culinary flair and generous helpings. Slava’s meticulous attention to detail results in balanced dishes that combine fresh, acidic, spicy and many other subtle flavours. The ingredient takes pride of place in each carefully thought-out dish, whether it be asparagus that is enhanced in a ceviche, or lamb fillets underscored by an emulsion of beer and meat juices."
-"De Maurice à Olivier","chaussée de Roodebeek 246, Woluwe-Saint-Lambert, 1200, Belgium","Woluwe-Saint-Lambert, Belgium","€€","Classic Cuisine",4.4250563,50.8483695,+3227713398,https://guide.michelin.com/en/bruxelles-capitale/woluwe-saint-lambert/restaurant/de-maurice-a-olivier,https://demauriceaolivier.be/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Amusingly, you have to walk past Maurice’s newsagents before reaching the Parisian-style bistro of his son, Olivier. Gallic tradition permeates both the service and the food. Dishes range from a delicious white pudding of poultry, served with chunks of lobster, truffles and a frothy sabayon for a masterful finishing touch. The chef may add the occasional original note, but he remains a steadfast champion of classical French fare. A well-stocked wine cellar and a splendid choice of cigars and whiskeys round off this enticing portrait."
-Tero,"rue de Champles 56, Bierges, 1301, Belgium","Bierges, Belgium","€","Organic, Vegetarian",4.5753953,50.7233915,+3210688694,https://guide.michelin.com/en/brabant-wallon/bierges/restaurant/tero,https://www.tero-restaurant.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Tero’s philosophy is devoted to organic, local produce. Subtle, delicate dishes that illustrate that healthy food can be tasty and flavoursome. Both rich and light at the same time, the culinary preparations are above all pure, like the natural interior, bathed in light."
-CCnomie,"rue Haute 38, Falmignoul, 5500, Belgium","Falmignoul, Belgium","€€","Country cooking, Farm to table",4.889297,50.205173,+3282222495,https://guide.michelin.com/en/namur/falmignoul/restaurant/ccnomie,https://www.ccnomie.be/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","David Coisman seeks to add his signature originality and generosity to regional produce. Rather than gimmicky combinations, he woos us with consummate skill and familiar flavours, adding a fresh twist to pheasant or steak with shallots thanks to inventive side dishes. One thing is certain: a visit to this restaurant, established in a restored 1800 barn on the family farm is synonymous with a festival of flavour."
-JB,"rue du Grand Cerf 24, Brussels, 1000, Belgium","Brussels, Belgium","€€","Traditional Cuisine, Classic French",4.3554714,50.8366762,+3225120484,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/jb,https://www.restaurantjb.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","This stylish, family-run establishment, which is located in a quiet street just a stone’s throw from Avenue Louise and the courthouse, has acquired a loyal crowd of regulars since it opened in 1979. The onus is on authentic classics that hit the spot every time. Asparagus à la flamande with a velvety hollandaise sauce, juicy lamb served with heapings of gratin dauphinois, and a sweet crêpe normande. Know-how, generosity and eater-friendly prices: the epitome of a Bib Gourmand."
-"l'Amitié","Vlaamse Kaai 43, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€",Sharing,4.3905601,51.2094691,+3232575005,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/l-amitie214266,https://lamitie.net/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","When you arrive in this fully renovated bistro, it won’t be friendship, but something more akin to love that you will feel. Fish takes pride of place and the first class ingredients are prepared according to modern techniques and served in small dishes. Scrumptious!"
-"Ciro's","Amerikalei 6, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€",Belgian,4.4023987,51.2089981,+3232381147,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/ciro-s,http://www.ciros.be/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The nostalgic interior, working class atmosphere and traditional Belgian fare will provide the opportunity to turn a meal at Ciro’s into a taste of Antwerp’s past. Steak and chips with six sauces and vol-au-vent deluxe are the stars of the show. Book ahead – you won’t be disappointed!"
-Olijfboom,"Noordstraat 3, Veurne, 8630, Belgium","Veurne, Belgium","€€","Traditional Cuisine",2.6625424,51.0727383,+3258317077,https://guide.michelin.com/en/west-vlaanderen/veurne/restaurant/olijfboom,http://www.olijfboom.be,"Bib Gourmand","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Highly polished silverware, a fantastic collection of bottles and knickknacks set the quirky, antique dealer interior of Olijfboom, so you won’t be surprised to learn that the chef is a keen collector of vintage chinaware. However, his main talent is regaling us with old-school cooking. In keeping with tradition, he unfussily enhances the ingredient which he serves generously, focusing on the flavour. An impressive wine list completes this fine dining experience."
-"Plat préféré","Dorpsstraat 71, Snaaskerke, 8470, Belgium","Snaaskerke, Belgium","€€","Classic Cuisine",2.9391928,51.1754294,+3259428182,https://guide.michelin.com/en/west-vlaanderen/snaaskerke/restaurant/plat-prefere,https://www.platprefere.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Are you a fan of fine Flemish fare and time-honoured bistro classics? If so, you can probably bet that your favourite dish will be on the menu here. Chef Gouwy bends over backwards to satisfy his guests and his disarmingly simple, wholesome menu is a treat for foodies: fresh fish served with risotto and beurre blanc – what could be better? The elegant, gilded bicycle that stands next to the kitchen, the chef’s own handiwork, will convince you of his deft craftsmanship."
-"Mamy Louise","chaussée de Bruxelles 410, Wavre, 1300, Belgium","Wavre, Belgium","€€","Traditional Cuisine, French",4.5743318,50.7450033,+3210242174,https://guide.michelin.com/en/brabant-wallon/wavre/restaurant/mamy-louise394347,https://www.mamylouise.be/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This multipurpose new building is made entirely out of wood, glass and steel. It is home to a restaurant, cocktail bar with terrace, lounges and meeting rooms. The equally varied menu features a fine choice of brasserie fare, including tempting salads and confit of duck, all of which are at reasonable prices."
-"K restaurant","2 Stawelerstrooss, Huldange, 9964, Luxembourg","Huldange, Luxembourg","€€","Home Cooking, Grills",6.0282096,50.1615283,+352979056,https://guide.michelin.com/en/diekirch/huldange/restaurant/k-restaurant,https://krestaurant.lu/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The imposing K gives you a choice of a modern setting, a more elegant, classical room and a terrace. The fantastic range of dishes is further proof that everyone will find something to suit their palate. From classical dishes and brasserie fare to more elaborate recipes, all prepared generously and, wherever possible, at the last minute. Go on! Treat your taste buds!"
-Bonifas,"4 Grand-Rue, Nospelt, 8391, Luxembourg","Nospelt, Luxembourg","€€","Modern Cuisine, Farm to table",6.0083962,49.6735111,+35226313692,https://guide.michelin.com/en/luxembourg/nospelt/restaurant/bonifas,http://www.bonifas.lu/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Bonifas is steeped in the charm of a country inn. Welcoming staff and a warm contemporary interior. Chef Grégory enriches his French culinary score with international influences and modern techniques. The lunchtime and suggestion menus are very popular."
-Tero,"rue Saint Bernard 1, Saint-Gilles, 1060, Belgium","Saint-Gilles, Belgium","€€","Organic, Vegetarian",4.3559096,50.8301607,+3223477946,https://guide.michelin.com/en/bruxelles-capitale/be-saint-gilles/restaurant/tero560906,https://www.tero.be,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Sustainability and respect for the product come first at Tero. The vegetables, aromatic herbs and even the pigs and cows come from their farm. The chefs delicately craft clean, light, veg-centric cuisine, whose generous flavours hit the spot every time. All in a pleasing natural setting."
-"Le Clos des Récollets","rue de la Prévôté 9, Durbuy, 6940, Belgium","Durbuy, Belgium","€€","Modern Cuisine",5.4572404,50.3527642,+3286212969,https://guide.michelin.com/en/be-luxembourg/durbuy/restaurant/clos-des-recollets,https://www.closdesrecollets.be/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The picturesque charm of Durby is fully echoed in this delightful restaurant with a superb terrace. The cuisine, firmly anchored in classical techniques, occasionally delves into a more modern repertory. Each dish is a skilful association of flavours. Stay overnight to finish your meal in style."
-Origines,"Rue de la Coupe 25, Mons, 7000, Belgium","Mons, Belgium","€€","Farm to table, Seasonal Cuisine",3.9522093,50.4531449,+3265595762,https://guide.michelin.com/en/hainaut/mons/restaurant/origines-1193572,https://originesbyceline.be/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","A narrow lane near the main square leads to this endearing restaurant whose rear patio features an olive tree in its centre. Chef Céline finds her inspiration in seasonal market ingredients, which form the backbone of her mouth-watering menu. Modern, complex-free dishes of Gallic origins, underscored by feminine delicacy and exquisite, distinctive flavours."
-"Gaston Vouzote","boulevard des Canadiens 27, Dottignies, 7711, Belgium","Dottignies, Belgium","€€","Classic Cuisine",3.3137961,50.7291086,+3256484820,https://guide.michelin.com/en/hainaut/dottignies/restaurant/gaston-vouzote,http://www.gastonvouzote.be/index-fr.aspx,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","If you feel like a slap-up meal with all the trimmings, make a beeline for this authentic brasserie whose vintage interior is paired with a Parisian vibe. Family favourites that warm the soul, such as traditional terrine (depending on the season), steak tartare and soufflé, set the scene on the menu. Homemade, hearty cooking and a festival of flavours. Gaston Vouzoute knows how to satisfy our appetites and our senses!"
-abCd,"rue de Bouillon 78, Beauraing, 5570, Belgium","Beauraing, Belgium","€€","Contemporary, French",4.9580899,50.107864,+3282647802,https://guide.michelin.com/en/namur/beauraing/restaurant/abcd,https://www.abcd-restaurant.be/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The abCd of French cuisine has no secrets for Borg Da Silva. Pairing goose liver or suckling lamb with just the right sauce and just the right crunchy vegetables is second nature to this artisan chef, whose technical prowess can also be sampled in drop dead desserts. Generosity is the watchword in this tastefully appointed restaurant."
-Selecto,"rue de Flandre 95, Brussels, 1000, Belgium","Brussels, Belgium","€€","Modern French",4.3458637,50.8527976,+3225114095,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/selecto,http://leselecto.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This bistro is thriving in the casual vibe of the buzzy, alternative Saint Catherine neighbourhood. Selecto never fails to deliver thanks to its knockout set menu. Bistronomic fare that hits the spot every time, with a dash of Mediterranean flair, such as creamy risotto with shrimps or a sun-drenched tartlet of aubergine, coppa and burratina, throbbing in no-frills, down-to-earth flavours."
-"La Fermette","rue du Château-Ferme 30, Falaën, 5522, Belgium","Falaën, Belgium","€€","Modern Cuisine, French",4.7999825,50.2774825,+3282688668,https://guide.michelin.com/en/namur/falan/restaurant/la-fermette,https://www.lafermette.be/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Sarah Bohet and Michaël Vancraeynest are at the helm of this authentic farmhouse. They have captured the spirit of the building and serve food that is equally full of character. The natural beauty of the old stone walls is echoed by fine, seasonal produce. Steak and lobster are grilled on the burning log fire."
-"Brasserie N4","La Roche Percée 1, Martelange, 6630, Belgium","Martelange, Belgium","€€","Modern French, Modern Cuisine",5.7331363,49.8469775,+3263600428,https://guide.michelin.com/en/be-luxembourg/martelange/restaurant/brasserie-n4,http://www.brasserie-n4.com,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","Friendly restaurant with an ""Ardennes"" decor and a comforting fireplace hum. Classic style dishes brightened with a regional touch. Surrounded by greenery. Rooms with parquet flooring. Those in the annexe are preferable as they are a little more spacious. Family - run."
-"Les Coudes sur la Table","Au Chession 2a, Embourg, 4053, Belgium","Embourg, Belgium","€€","Mediterranean Cuisine, Modern French",5.6155248,50.5839925,+3242724656,https://guide.michelin.com/en/liege/embourg/restaurant/les-coudes-sur-la-table,https://www.lescoudessurlatable.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Baudouin Galler and Benjamin Denis have mastered the art of sobriety. They not only shine the spotlight on fresh ingredients from local producers, crafting intelligent recipes that focus on powerful flavours, they also enjoy tossing in the odd Mediterranean or Asian touch to jazz up the culinary regional festival. The handwritten wine list offers a fine selection of organic tipples to accompany your meal."
-"Ko'uzi","Leopoldplaats 12, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€","Japanese, Sushi",4.406656,51.2123698,+3232322488,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/ko-uzi,https://www.kouzi.be/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This sleek minimalist interior draws sushi fans like bees to honey. Whether it is a classic salmon maki wrapped in a soy crepe or a more inventive sushi of smoked eel and red beetroot, Junko Kawada effortlessly combines purity of flavour with cutting-edge Japanese precision. The offer is varied and also features sashimi and salads, without forgetting a knockout range of teas to take home and sushi lessons."
-"Les Fines Gueules","Faweux 794, Charneux, 4654, Belgium","Charneux, Belgium","€€","French Contemporary",5.8387786,50.6745093,+3287398989,https://guide.michelin.com/en/liege/charneux/restaurant/les-fines-gueules,https://www.localisy.com/entreprise/restaurant/herve/les-fines-gueules/menu/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This bright, airy restaurant is surrounded by the gently undulating green landscapes of the Herve region. Home to an inventive chef, it offers a tempting à la carte selection, as well as a simpler set menu. The chef puts a great deal of effort into his dishes, playing with techniques and combinations without compromising on flavour and generosity."
-"La Fermette des Pins","rue du Lustre 39, Buvrinnes, 7133, Belgium","Buvrinnes, Belgium","€€","Modern French",4.1866782,50.3873754,+3264341718,https://guide.michelin.com/en/hainaut/buvrinnes/restaurant/la-fermette-des-pins,https://lafermettedespins.be/en,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A picturesque farmstead in the heart of the countryside whose terrace makes the most of this idyllic rural setting – ideal to sample top-notch brasserie fare. You won’t regret booking a table here! The seasoned chef’s veal kidneys served with a velvety béarnaise sauce are out of this world. In short: the quintessence of wholesome country cooking."
-"Le Barathym","rue du Parvis 10, Nassogne, 6950, Belgium","Nassogne, Belgium","€€","Farm to table, Classic Cuisine",5.3406361,50.128664,+3284314484,https://guide.michelin.com/en/be-luxembourg/nassogne/restaurant/le-barathym,https://www.lebarathym.be/fr/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Barathym is synonymous with good food in a casual, warm vibe, whether on the terrace or in the updated rustic village cafe interior. The tasty seasonal fare is traditional, although sprinkled with modernity, often in the form of Asian or Mediterranean accents. Don’t expect fussy plating, but rather the simple joy of a tender juicy cut of meat served with a crisp salad dressed in a spicy sauce. Good country cooking that our grandmothers would have been proud to serve adapted to today’s tastebuds and ethos. All of which at unbeatable eater-friendly prices!"
-"Le Baan Thaï","Corduwaniersstraat 57, Gent, 9000, Belgium","Gent, Belgium","€€",Thai,3.7231435,51.0578598,+3292332141,https://guide.michelin.com/en/oost-vlaanderen/gent/restaurant/le-baan-thai,https://www.lebaanthai.be/nl/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","A whiff of exoticism subtly contrasts with the historic character of the Patershol district in this grand old abode. The welcoming interior sports high ceilings and works of art, without forgetting the walled courtyard - exquisite in fine weather. The dishes are visually appetising and generously presented, revealing the wide range of flavours of traditional Thai cuisine. The ingredients are fresh, steeped in rich perfumes and aromas with just the right balance of spices. A blue-chip value since 1989!"
-"La Petite Gayole","place de Thuillies 12, Thuillies, 6536, Belgium","Thuillies, Belgium","€€","Traditional Cuisine, Classic French",4.3295724,50.2940105,+3271955643,https://guide.michelin.com/en/hainaut/thuillies/restaurant/la-petite-gayole,https://www.lapetitegayole.be,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","La Petite Gayole is the quintessence of Wallonia in an authentic bistro. This restaurant throbbing with sincerity is ideal to sample a glass of Chimay beer (on draft!), as you chat with Audrey, the gregarious hostess. The cuisine hits the spot every time, eschewing futile frills, with family favourites laden in rich flavours: Burgundy snails in flaky pastry and a fresh garlic sauce, crunchy sweetbread or rum baba - we fell head over heels with this welcoming eatery!"
-"la cantinetta","Rue Haute Wez 191, Grivegnée, 4020, Belgium","Grivegnée, Belgium","€","Italian, Organic",5.5892796,50.6274342,+3243439640,https://guide.michelin.com/en/liege/grivegnee/restaurant/la-cantinetta-1200453,http://www.cantinetta.be,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Thomas is in charge of the service, while his brother Matthias puts his own spin on their mother’s culinary heritage. The result is authentic Italian food that nonetheless pushes the boundaries. The chef plays with acidic flavours whilst keeping his balance. Welcoming, generous and one of a kind. Great value for money!"
-Schnitzel,"Paardenmarkt 53, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€",Sharing,4.4093365,51.2249696,+32477853229,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/schnitzel,https://www.schnitzelantwerpen.be/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Simple but good is the motto of this establishment. The experienced chef deploys his talents to prepare delicious cooked meats and beuling, a sort of black pudding. He rustles up these ingredients into an attractive menu. Refreshingly down to earth and wholesome!"
-"La Chapellerie","chaussée de la Seigneurie 13, Petit-Rechain, 4800, Belgium","Petit-Rechain, Belgium","€€","Farm to table",5.835839,50.6144857,+3287315741,https://guide.michelin.com/en/liege/petit-rechain/restaurant/la-chapellerie,https://www.restaurantlachapellerie.be/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Sophie’s grandparents were hatmakers (hence the name), but Sophie’s love was cooking. In a tastefully refurbished brick townhouse, she turns out comfortingly familiar dishes, oozing with elegance. Spot-on cooking, a sprinkling of creativity and punchy, powerful sauces are combined in well-balanced dishes."
-"La Cuisine de Yannick","En Féronstrée 111, Liège, 4000, Belgium","Liège, Belgium","€€","Country cooking, Traditional Cuisine",5.5810823,50.6469673,+32499214205,https://guide.michelin.com/en/liege/liege/restaurant/la-cuisine-de-yannick,"","Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Red and white tablecloths set the warm bistro scene, reinforced by a soundtrack starring the likes of Jacques Brel and Georges Brassens and, above all, the personality of exuberant, fun-loving Joelle in the front of house. It is the perfect spot to (re)discover the importance of home-made cooking and the sheer strength of traditional flavours. The regularly renewed menu shines the spotlight on a line-up of classics ranging from beef tongue in Madeira sauce to a consummately crafted, oozing with taste kidney stew. The reasonably priced wine list is equally awesome."
-"Ferme des 4 saisons","rue de Scourmont 8b, Bourlers, 6464, Belgium","Bourlers, Belgium","€€","Traditional Cuisine, Modern French",4.3489461,49.9839417,+3260214246,https://guide.michelin.com/en/hainaut/bourlers/restaurant/ferme-des-4-saisons,https://ferme4saisons.eu,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A menu rich in exemplary classical dishes and first - class brasserie fare will set your taste buds tingling, an inspired, innovative chef and an authentic, jazzed up interior combining contemporary and rustic details. Franck and Cathy have breathed new life and vitality into their parents’ brasserie!"
-"La Broche","rue Grande 22, Dinant, 5500, Belgium","Dinant, Belgium","€€","Farm to table",4.9156102,50.2567597,+3282228281,https://guide.michelin.com/en/namur/dinant/restaurant/la-broche,https://www.labroche.be/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This cosy restaurant has been a firm fixture in town since 1998. The secret of its success resides in Eric Fieuw’s generous cooking. Traditional dishes, jazzed up with the occasional modern touch. Save room for pudding - the chef is a trained pastry cook!"
-"Nulle Part Ailleurs","rue de la Gare 10, Couvin, 5660, Belgium","Couvin, Belgium","€€","Regional Cuisine",4.4928932,50.0542563,+3260345284,https://guide.michelin.com/en/namur/couvin/restaurant/nulle-part-ailleurs,https://www.nulle-part-ailleurs.be/,"Bib Gourmand","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Hospitality is the Corman family’s raison d’être. Spend a night in a pretty room, hunt out a few excellent bottles in the shop (or the restaurant) and sample fine cooking, enhanced by modern techniques. The result is remarkable and fully worthy of a Bib Gourmand!"
-Faraya,"De Limburg Stirumlaan 200, Wemmel, 1780, Belgium","Wemmel, Belgium","€","Lebanese, Middle Eastern",4.3179401,50.9017775,+3222199416,https://guide.michelin.com/en/vlaams-brabant/wemmel/restaurant/faraya,http://www.faraya.be/,"Bib Gourmand","Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","The Harika family has morphed the Faraya into an elegant restaurant, whilst retaining its home from home vibe (songbirds included!). True to Lebanese tradition, the authentic dishes are piled high in the middle of the table to be shared by all the guests. Smooth hummus, labneh, mixed grills rich in spices and baklava dripping in honey… Don’t miss the buffet (Saturday evening and Sunday lunchtime)."
-"Père et Mère","Grote Markt 43, Diksmuide, 8600, Belgium","Diksmuide, Belgium","€€","Classic Cuisine, Traditional Cuisine",2.8657983,51.0335097,+32473590058,https://guide.michelin.com/en/west-vlaanderen/diksmuide/restaurant/pere-et-mere,https://www.pere-et-mere.be/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Mum and dad, Ria and Frans, are food and cooking mad! Which is why they opened this welcoming, stylish bistro next - door to their son’s bakery, delicatessen and community hall. The menu features classical dishes that are fast becoming a rarity: rabbit in prunes or pig’s cheeks in Trappiste beer. Generous portions, oozing with flavour – hearty, wholesome, country cooking at its best!"
-"Station 3","Statieplaats 3, Kraainem, 1950, Belgium","Kraainem, Belgium","€€",Chinese,4.4526105,50.8663153,+32470302800,https://guide.michelin.com/en/vlaams-brabant/kraainem/restaurant/station-3,https://www.station3.be/fr/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In this characterful establishment, you can sample the many popular facets of Chinese food, which delicately combines gutsy sauces, exotic spices and the odd sweet-sour associations. The stars of the menu include smoked seabass paired with a subtle rice vinegar and soy sauce, together with numerous lobster dishes and a handsome vegetarian offering. A golden opportunity to taste lashings of Chinese cuisine under the best auspices."
-"Le Mucha","avenue Jules Du Jardin 23, Woluwe-Saint-Pierre, 1150, Belgium","Woluwe-Saint-Pierre, Belgium","€€","Classic Cuisine, Belgian",4.4541659,50.8310782,+3227702414,https://guide.michelin.com/en/bruxelles-capitale/woluwe-saint-pierre/restaurant/le-mucha,https://www.lemucha.be/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The interior and character of Le Mucha are reminiscent of Parisian brasseries in the 1900s, providing the perfect foil to sample traditional French fare. A host of subtle details such as last-minute fresh fries or an unusual béarnaise sauce with steak bears witness to the ethos of this restaurant whose DNA is firmly characterised by lashings of generosity. A must should you get a hankering for nostalgic nosh, such as veal’s brains or an île flottante (meringue floating on velvety egg custard) – even better if you go on one of the jazz nights…"
-"Biestro H-eat","Hingenesteenweg 48, Bornem, 2880, Belgium","Bornem, Belgium","€€","Modern Cuisine, Seasonal Cuisine",4.246376,51.1003144,+3235013001,https://guide.michelin.com/en/antwerpen/bornem/restaurant/biestro-h-eat,https://www.h-eat.be/nl/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A hip bistro that never fails to appeal. Trendy lighting, a vintage wood-burning stove and a full view of the chefs consummately rustling up flavoursome fare in the open kitchen. Their boundless inspiration features Flemish classics, Asian nuances and Mediterranean flair in a scrumptious menu. The epitome of a friendly bistro – from the décor to the plate!"
-Amu,"Patersstraat 79, Turnhout, 2300, Belgium","Turnhout, Belgium","€€","Modern Cuisine, French Contemporary",4.9494174,51.3263708,+3214412489,https://guide.michelin.com/en/antwerpen/turnhout/restaurant/amu,http://www.amu-turnhout.be/,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The elegant, intimate decor of Amu sports a marriage of romantic and sexy. In her open kitchen, Marjanne Moonen rustles up genuine delicacies with just a few ingredients that are free of fancy frills, but always spot on. Her distinctive culinary signature is a patchwork of Mediterranean influences, spices and fermentation techniques. The wine list is sourced from all over the world."
-Terminus,"Callicannesweg 16, Watou, 8978, Belgium","Watou, Belgium","€€","Classic French, Country cooking",2.6387985,50.8132336,+3257388087,https://guide.michelin.com/en/west-vlaanderen/watou/restaurant/terminus,https://www.restaurantterminus.be/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Don't hesitate to pull into this establishment, just before the French border. You will see the Verheyde family’s farm and the meat comes from their own cattle. The traditional, generous food uplifts the hearts of travellers. Ask the owner Pieter, an excellent sommelier, for his advice about wine."
-"Kok Sur Mer","Warvinge 49, Vlissegem, 8421, Belgium","Vlissegem, Belgium","€€","Modern French",3.0559647,51.2562422,+3259430970,https://guide.michelin.com/en/west-vlaanderen/vlissegem/restaurant/kok-sur-mer,https://www.lekoksurmer.be/,"Bib Gourmand","Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Established in a handsome villa-cum-cottage, Jean-Philippe Furnémont’s traditional know-how is in the masterclass category, illustrated by flawlessly cooked beef fillet, exquisite noisette butter served with North Sea sole or explosively fresh tartar of seabass. Each dish bears the signature of this audacious chef. The formula menu is rich in enticing discoveries."
-"Le Cabochon","Boulevard Emile de Laveleye 191, Liège, 4020, Belgium","Liège, Belgium","€€","Modern French, Cuisine from the Marches",5.5916299,50.619611,+3243403506,https://guide.michelin.com/en/liege/liege/restaurant/le-cabochon,http://www.lecabochon.be,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Maestro,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Le Cabochon is always a safe bet for a slap-up lunch in downtown Liège. The concise selection of dishes on the set menu is flanked by daily suggestions that vary according to the seasons and market availability. Traditional textbook technique (such as mouth-wateringly tender beef cheeks and subtle homemade sauces) is married with side dishes oozing with an abundance of diverse influences. Food that hits the spot every time, to the delight of its many regulars."
-"Les Petits Oignons","rue de la Régence 25, Brussels, 1000, Belgium","Brussels, Belgium","€€","Classic Cuisine, Country cooking",4.3551061,50.8392201,+3225117615,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/les-petits-oignons,https://www.restaurant-petits-oignons-bruxelles.be/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","The visitor is of course charmed by the timeless decor and the lively atmosphere in this restaurant, but the delicious brasserie dishes are the real hit! Good quality produce, carefully prepared and simply presented dishes and an excellent wine list – you are in for VIP treatment!"
-Bazaar,"46 Place Guillaume II, 1648, Luxembourg",Luxembourg,"€€","Mediterranean Cuisine, Sharing",6.1324737,49.6101074,+35228990707,https://guide.michelin.com/en/luxembourg/luxembourg/restaurant/bazaar,https://www.bazaar.lu/,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A hint of Beirut, a whiff of Athens, together with a gust of Tel Aviv and Marrakech: this bustling restaurant brings together the best of the Mediterranean. Kick off your meal with a fresh cocktail and houmous or a mezze, before sharing a roast chicken. Spices and fruity flavours subtly underscore each dish. We must admit to having fallen head over heels with the grilled aubergine in tahini, candied garlic and peaches – to die for!"
-"Parc Le'h","1 rue de la Forêt, Dudelange, 3471, Luxembourg","Dudelange, Luxembourg","€€","Modern Cuisine",6.0990145,49.485788,+352519990,https://guide.michelin.com/en/luxembourg/dudelange/restaurant/parc-le-h,https://www.parcleh.lu/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","This trendy brasserie, clad in wood and other natural materials, is in perfect osmosis with the surrounding parkland. An ideal spot to enjoy mouthwatering modern cuisine prepared by the chef, who is a master in the art of seasoning and combining fine produce."
-"Maïnoï","Chaussée Reine Astrid 34, Braine-l'Alleud, 1420, Belgium","Braine-l'Alleud, Belgium","€€",Thai,4.3796105,50.6857555,+32484398001,https://guide.michelin.com/en/brabant-wallon/braine-l-alleud/restaurant/mainoi,http://www.mainoi.be,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Whilst refreshingly modern, Maïnoï nonetheless remains true to its traditional roots and the characteristic Thai interior creates a warm, welcoming vibe. The seasoned chef deftly crafts exuberant familiar flavours and cannot be rivalled for his way with sauces, jazzing up beef and vegetable side dishes, for example, with flair and talent. The creative menu is bold and daring and pleasant surprises await the diner. We recommend sampling the house signature dishes, marked up on the board."
-"Le Coq en Pâte","Tomberg 259, Woluwe-Saint-Lambert, 1200, Belgium","Woluwe-Saint-Lambert, Belgium","€€",Italian,4.42034,50.8442145,+3227621971,https://guide.michelin.com/en/bruxelles-capitale/woluwe-saint-lambert/restaurant/le-coq-en-pate209469,https://lecoqenpate.be/en,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace","The Bacchetta family has been regaling diners since 1972 in their stylish establishment. You will taste the best of fine Italian fare in the company of a loyal band of regulars. Chef Olivier delves into Mediterranean tradition, adding a creative spin that combines visual flair and a love of contrasts. His veal alla Milanese and his asparagus risotto are second to none. The lunchtime set menu is a firm favourite with the regulars."
-"Trattoria Bazalia","Koningin Astridplein 11, Bazel, 9150, Belgium","Bazel, Belgium","€€",Italian,4.3002965,51.1472461,+3237442940,https://guide.michelin.com/en/oost-vlaanderen/bazel/restaurant/trattoria-bazalia,https://bazalia.be/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The Italian sibling of Hofke van Bazel is upstairs from the Michelin star establishment. Its romantic interior is perfect for a dinner for two, possibly alfresco on the patio overlooking a pretty church. Ingredients from Puglia take the limelight, but the chef also celebrates other regions of Italy. Just the ticket for an authentic vitello tonnato, ossobuco or tiramisu, prepared with Italian passion. Extensive menu (also veggie dishes)."
-"Chez Louis","chaussée de Jodoigne 7, Glimes, 1315, Belgium","Glimes, Belgium","€€","Classic Cuisine, Traditional Cuisine",4.8272052,50.6748783,+3210866977,https://guide.michelin.com/en/brabant-wallon/glimes/restaurant/chez-louis,https://www.chezlouis.be/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Chez Louis is a friendly eatery with something for everyone. The menu features Belgian family favourites such as sole meunière and veal kidneys in mustard, as well as chef Lekeu’s more sophisticated culinary score, all of which is depicted by classical generosity. From November to February, a seafood bar is available at weekends. The extensive range of choice is undeniably one of the trump cards of this establishment, as are mussels, in season."
-"L'O à la Bouche","rue Armand de Wasseige 1, Wépion, 5100, Belgium","Wépion, Belgium","€€","Modern Cuisine",4.8802927,50.4141652,+3281583483,https://guide.michelin.com/en/namur/wpion/restaurant/l-o-a-la-bouche368734,https://www.loalabouche.be/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Tightly packed tables, the characteristic hum of a busy brasserie and the smiling faces of satisfied diners bear witness to the flair and talent of this chef who customises characteristic brasserie dishes. Risotto is a staple of the menu, without forgetting the knockout marriage of a 64° egg, asparagus, eel, bacon and emulsion of haddock. The pain perdu is simply out of this world!"
-"Nr.12 by Helsen","Grote Markt 12, Herentals, 2200, Belgium","Herentals, Belgium","€€","Modern Cuisine",4.8363938,51.1765588,+32472320774,https://guide.michelin.com/en/antwerpen/herentals/restaurant/nr-12-by-helsen,http://www.12byhelsen.be,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In addition to being the most fashionable restaurant on Herentals’ main square, N°12 is also the most delicious. Veteran chef Frédéric Helsen is a dab hand at rustling up dishes to share (of which we wager you will order too many, so vast is the choice!). He chooses to reinterpret culinary classics in an amusing, no-frills, highly individual manner to the delight of our tastebuds."
-"L'Incontournable","avenue du Rond-Point 3a, Rochefort, 5580, Belgium","Rochefort, Belgium","€€","French Contemporary",5.2196006,50.1530993,+3284222373,https://guide.michelin.com/en/namur/be-rochefort/restaurant/l-incontournable,https://wallux.com/lincontournable-rochefort,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Fresh, preferably local produce is the backbone of a Bib Gourmand establishment. Now add consummate technique, be it for a classic terrine or more playful side dishes. Let’s not forget eater friendly prices. Voilà – you have the quintessence of an exemplary Bib!"
-Masu,"rue d'Havré 79, Mons, 7000, Belgium","Mons, Belgium","€€","Seasonal Cuisine, World Cuisine",3.9558958,50.4538652,+3265952894,https://guide.michelin.com/en/hainaut/mons/restaurant/masu,https://www.masurestaurant.be/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Masu is a bubbly eatery, just like Maxime and Sullivan, the colourful fresco and the cool vibes of the DJ’s soundtrack: youthful, funky and laidback! Every month, the duo of creative craftsmen concocts a new menu that keeps pace with the seasons, often drawing on their binchotan barbecue to add whoomph to inspired recipes. Examples include grilled corn on the cob with a spicy sauce and sweet-sour rings of shallots (the epitome of finger food, of course). It’s party time every day at Masu."
-"Den Duyventooren","Bellemdorpweg 68, Bellem, 9881, Belgium","Bellem, Belgium","€€","Modern French",3.4886779,51.0915708,+3293719723,https://guide.michelin.com/en/oost-vlaanderen/bellem/restaurant/den-duyventooren,https://www.denduyventooren.be/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The spruce, traditional façade of this ancestral farmstead hides a vibrant modern interior. The peaceful terrace is bliss on hot summer days. The establishment has acquired a faithful cohort of regulars, attracted by the set menus and Inge Herteleer’s enticing carte. Her seasonal cooking throbs with traditional generosity and is dotted with contemporary touches. The shrimp fritters are stuffed to the brim, while a subtle champagne sauce enhances pheasant. Searingly good food!"
-"Nénu","Rue Dejoncker 21, Saint-Gilles, 1060, Belgium","Saint-Gilles, Belgium","€€","Vietnamese Contemporary",4.3547766,50.8342675,+3228503135,https://guide.michelin.com/en/bruxelles-capitale/be-saint-gilles/restaurant/nenu,http://www.nenu.be,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","It is neither its sober contemporary décor nor its casual vibe that set Nénu apart from the many restaurants in the Avenue Louise neighbourhood, but its anh nhau concept. This Vietnamese tradition consists in sharing small and large dishes and a fine bottle of wine with friends and family. The kitchen team adds a modern twist to traditional flavours, creating a mouth-watering menu (choose at least three dishes). Spicy wontons, vegetarian red curry, grilled salmon head with sweet-sour flavours and traditional spices…Superlative Vietnamese fusion cooking…"
-"La Branche d'Olivier","rue Engeland 172, Uccle, 1180, Belgium","Uccle, Belgium","€€","Classic Cuisine",4.3396476,50.7878432,+3223744705,https://guide.michelin.com/en/bruxelles-capitale/uccle/restaurant/la-branche-d-olivier,https://www.labranchedolivier.be/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Typical old bistro given a new lease of life in 2004 (old tiling, beams, patinated wood) in a residential area. Friendly atmosphere, market-fresh cuisine, pavement terrace."
-"Osteria Bolognese","rue de la Paix 49, Ixelles, 1050, Belgium","Ixelles, Belgium","€€",Italian,4.3660412,50.8363709,+3226085154,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/osteria-bolognese,https://osteriabolognese.be,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Giacomo’s mission is to correct the hackneyed image of ‘spag bol’ and his mouth - watering tagliatelle al ragù does just that! All his ingredients are sourced direct from Emilia Romagna, ensuring an explosion of flavour in the mouth. A delightful Osteria that will introduce you to the real taste of Bologna."
-"Au Tour du Vin","route d'Andenne 10, Éghezée, 5310, Belgium","Éghezée, Belgium","€€","Modern French",4.9135304,50.5913203,+3281345595,https://guide.michelin.com/en/namur/gheze/restaurant/au-tour-du-vin,https://autourduvin.be/,"Bib Gourmand","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","While wine may not be the only ingredient on the menu, it is clearly a prominent feature of this cheerful bustling bistro. The expert sommelier’s wine selection (excellent tips) is perfectly paired with the creative bistro fare. The chef is a dab hand at reinventing Gallic classics, without forgetting his surprising ‘light’ version of pizza. Bold, spot-on cooking every time. We also recommend the next-door ice cream parlour."
-"La Charcuterie","avenue Paul Dejaer 16, Saint-Gilles, 1060, Belgium","Saint-Gilles, Belgium","€€","Sharing, Country cooking",4.3450017,50.8262,+3228508812,https://guide.michelin.com/en/bruxelles-capitale/be-saint-gilles/restaurant/la-charcuterie,https://lacharcuterie.be/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The vintage charm of this former butcher's with its olde worlde tiles and wood panelling is eminently friendly. Walk past the delicatessen-cum-grocery store counter into the teeny bistro. Premium produce, wholesome, unpretentious cooking and mind-blowing flavours. Dishes to share, washed down with a glass of fine wine."
-"La Cantine du Châtelet","2 boulevard de la Pétrusse, 2320, Luxembourg",Luxembourg,"€€",Sharing,6.1258565,49.6018591,+352402101,https://guide.michelin.com/en/luxembourg/luxembourg/restaurant/la-cantine-du-chatelet,https://www.chatelet.lu/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","If you fancy sharing a plate of first-rate tapas in a trendy, casual vibe, turn left and head for the lounge. On your right lies the elegant restaurant which offers an enticing menu in the evenings. The chef combines his know-how of Belgian classics with ideas gleaned from numerous forays to Spain. One is inevitably won over by his communicative creativity. Vividly rendered, no frills food!"
+Twelve,"Marsh Mill, Fleetwood Road North, Thornton, FY5 4JZ, United Kingdom","Thornton, United Kingdom","££","Modern British",-3.0116422,53.8748962,+441253821212,https://guide.michelin.com/en/lancashire/thornton/restaurant/twelve,https://www.twelve-restaurant.co.uk,"Bib Gourmand","Terrace,Wheelchair access","Dine surrounded by exposed bricks, reclaimed wood and graffiti art at this passionately run cocktail bar and restaurant set beside one of Europe’s tallest working windmills. Hearty, wholesome cooking has a refined edge; the à la carte menu is the most innovative."
+BOX-E,"Unit 10, Cargo 1, Wapping Wharf, City of Bristol, BS1 6WP, United Kingdom","City of Bristol, United Kingdom","££","Modern British",-2.5991738,51.4468096,"",https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/box-e,http://www.boxebristol.com,"Bib Gourmand","Counter dining,Interesting wine list,Terrace","Wapping Wharf is home to Cargo, a retail yard made of converted shipping containers, and on the first floor is intimate BOX-E, a compact restaurant clad in chipboard and plywood. Cooking comes from the heart and dishes are rustic, assured and flavour-packed. The panna cotta is a must!"
+Andria,"5 Lower Street, Dartmouth, TQ6 9AJ, United Kingdom","Dartmouth, United Kingdom","££","Modern Cuisine, European",-3.5783436,50.3500923,+441803833222,https://guide.michelin.com/en/devon/dartmouth/restaurant/andria,https://andriadartmouth.com/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus","Born in Paris, raised on Italian home cooking and trained in the UK, head chef Luca offers an original selection of modern European small plates at this delightful modern bistro. Ingredients from Brixham and Torbay take centre stage; the crab and the Brussels sprouts are must-tries."
+Marmo,"31 Baldwin Street, City of Bristol, BS1 1RG, United Kingdom","City of Bristol, United Kingdom","££",Italian,-2.5943617,51.4535493,+441173164987,https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/marmo,https://www.marmo.restaurant/,"Bib Gourmand","Air conditioning","The former Guardian Assurance Building sits in the heart of this bustling city and is a charming spot with plenty of character thanks to its high ceiling, parquet floor and panelled walls. The rustic look is a perfect fit for this on-trend osteria-cum-wine-bar, where Cosmo Sterck prepares a concise menu of flavour-packed Italian dishes in the open kitchen. His smiley wife Lily, meanwhile, takes care of the organic and biodynamic wines."
+"Sculthorpe Mill","Lynn Road, Sculthorpe, NR21 9QG, United Kingdom","Sculthorpe, United Kingdom","££","Modern British",0.80844,52.83726,+441328633001,https://guide.michelin.com/en/norfolk/sculthorpe/restaurant/sculthorpe-mill,https://www.sculthorpemill.uk/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This striking former mill dates back to 1757. It has been lovingly restored by sisters Siobhan and Caitriona Peyton, who have created a chic dining pub with contemporary bedrooms and a riverside terrace. The experienced chef offers well-judged, flavoursome cooking, with plenty of vegetarian options."
+manteca,"49-51 Curtain Road, Shoreditch, London, EC2A 3PT, United Kingdom","London, United Kingdom","££","Italian Contemporary",-0.080466,51.5239935,+442070336642,https://guide.michelin.com/en/greater-london/london/restaurant/manteca-1199276,https://www.mantecarestaurant.co.uk/,"Bib Gourmand","Air conditioning,Counter dining","After pop-ups in Mayfair and Soho, this bright, buzzy Italian restaurant has a permanent home. Here they follow a maximum sustainability, minimum waste ethos, from seeking out local suppliers to using a nose-to-tail approach; with everything made in-house. The appealing menus are designed to encourage sharing."
+"The Royal","1 St Johns Road, St Leonards on Sea, TN37 6HP, United Kingdom","St Leonards on Sea, United Kingdom","££","Modern British",0.5606237,50.8553011,+441424547797,https://guide.michelin.com/en/east-sussex/st-leonards-on-sea/restaurant/the-royal,https://theroyalstleonards.co.uk/,"Bib Gourmand","Wheelchair access","This friendly town centre dining pub is set within a boldly painted Victorian building and has a lovely vintage feel; if you want a table in the bar area, be sure to arrive early, as it’s first-come, first-served. The appealing menu focuses on top quality seasonal produce and unfussy dishes have a British heart and some Mediterranean influences."
+"Duncombe Arms","Main Road, Ellastone, DE6 2GZ, United Kingdom","Ellastone, United Kingdom","££","Modern British",-1.8261734,52.9862494,+441335324275,https://guide.michelin.com/en/staffordshire/ellastone/restaurant/duncombe-arms,https://www.duncombearms.co.uk/,"Bib Gourmand","Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","Owners Johnny and Laura Greenall were sad to see the hub of their local village shut its doors, so in 2012 they bought it, smartened it up and reopened it as a stylish dining pub – and it’s been a hit ever since. It’s an attractive place with a delightful terrace and a neighbouring red-brick barn which houses luxurious bedrooms that look out over the fields. You'll find a few pub classics, but the majority of the menu comprises appealing seasonal dishes which are full of flavour and keenly priced."
+Kricket,"12 Denman Street, Soho, London, W1D 7HH, United Kingdom","London, United Kingdom","££",Indian,-0.1353635,51.5107688,+442030198120,https://guide.michelin.com/en/greater-london/london/restaurant/kricket,https://kricket.co.uk/,"Bib Gourmand","Air conditioning,Wheelchair access","This trendy restaurant started life as a pop-up in a 20-seater shipping container and now has branches in Soho, White City and Brixton. There's not many Indian restaurants like this, that come with a counter, an open kitchen and such a great buzz. The selection of well-priced contemporary dishes are perfect for sharing and made with home-grown ingredients; the Keralan fried chicken is a must."
+"Sha-Roe Bistro","Main Street, Clonegall, Y21 KH61, Ireland","Clonegall, Ireland",$$,"Modern Cuisine",-6.6453964,52.692843,+353539375636,https://guide.michelin.com/en/carlow/clonegall/restaurant/sha-roe-bistro,https://sha-roe.ie/,"Bib Gourmand","","A welcoming 17C former coaching inn set in a picturesque village; it’s a simple place with a relaxed, intimate feel and candlelit tables in the evenings. Menus offer carefully presented, unfussy dishes with clear flavours and a classical base. Sourcing of local and farmers’ market ingredients is paramount."
+"Aldridge Lodge","Aldridge Lodge, Duncannon, Y34 W650, Ireland","Duncannon, Ireland",$$,"Country cooking",-6.9092443,52.2172316,+35351389116,https://guide.michelin.com/en/wexford/duncannon/restaurant/aldridge-lodge,http://www.aldridgelodge.com,"Bib Gourmand","Car park,Garden or park,Terrace","This attractive house is set in a great rural location and run by cheery owners. The constantly evolving menu offers tasty homemade bread and veg from the kitchen garden. The focus is on good value fish and shellfish (the owner’s father is a local fisherman), with some Asian and fusion influences. Homely bedrooms come with hot water bottles and home-baked cookies."
+Pichet,"14-15 Trinity Street, Dublin City, D02 T998, Ireland","Dublin City, Ireland",$$,French,-6.2622465,53.3438552,+35316771060,https://guide.michelin.com/en/dublin/dublin/restaurant/pichet,http://pichet.ie/,"Bib Gourmand","Air conditioning","You can’t miss the red signs and striped canopies of this buzzy brasserie – and its checkerboard flooring makes it equally striking inside. Enjoy snacks at the bar or classic French dishes in the main room; the parmesan agnolotti is a must-try. A good selection of wines are available by the glass or pichet."
+Prashad,"137 Whitehall Road, Drighlington, BD11 1AT, United Kingdom","Drighlington, United Kingdom","££","Indian Vegetarian",-1.6616085,53.756716,+441132852037,https://guide.michelin.com/en/west-yorkshire/drighlington/restaurant/prashad,https://www.prashad.co.uk/,"Bib Gourmand","Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","Set over two floors of a former pub, this colourfully decorated, family-run restaurant offers interesting, original Indian vegetarian cooking inspired by the owners Gujarati heritage. Dishes are substantial in both size and flavour and spicing is well-judged; the dosas are popular."
+"Rick Stein's Café","10 Middle Street, Padstow, PL28 8AP, United Kingdom","Padstow, United Kingdom","££",International,-4.939904,50.5413741,+441841532700,https://guide.michelin.com/en/cornwall/padstow/restaurant/rick-stein-s-cafe,https://www.rickstein.com/restaurants/rick-steins-cafe/,"Bib Gourmand",Terrace,"Don’t let the tiny shop front fool you – behind is a deceptively large café decorated with bright Cornish artwork. The concise menu offers unfussy, flavoursome dishes informed by Rick Stein’s global travels, so expect to see dishes from Europe but also from places as far afield as Vietnam, Malaysia and India. The bedrooms are simply furnished but comfy."
+"Flint House","13 Hanningtons Lane, Brighton and Hove, BN1 1GS, United Kingdom","Brighton and Hove, United Kingdom","£","Modern Cuisine",-0.1399223,50.8222444,+441273916333,https://guide.michelin.com/en/east-sussex/brighton-and-hove/restaurant/flint-house,https://www.flinthousebrighton.com/,"Bib Gourmand","Air conditioning,Counter dining,Terrace,Wheelchair access","Brighton’s pedestrian district plays host to this fashionable brasserie hidden inside a red-brick house. Enjoy a drink on the terrace of the first-floor cocktail bar, then head down to the buzzy main room dominated by an open kitchen and stainless-steel counter. Appealing modern small plates have a European accent and burst with freshness and flavour. Many of the good value wines are also offered by the glass."
+"Imad's Syrian Kitchen","2.14-2.16 Kingly Court, Carnaby Street, Soho, London, W1B 5PW, United Kingdom","London, United Kingdom","££","Middle Eastern",-0.1392668,51.5130079,+442074342448,https://guide.michelin.com/en/greater-london/london/restaurant/imad-s-syrian-kitchen,https://www.imadssyriankitchen.co.uk/,"Bib Gourmand","Air conditioning","A move to a slightly larger premises on the top floor of Kingly Court has not dimmed the ethos of this sweet restaurant. Affable chef-owner Imad was a restaurateur in Damascus before fleeing and settling in London, and his desire to provide and nourish is evident during your visit. The appealing, great value menu focuses on satisfying Middle Eastern flavours. Expect generous sharing dishes and plenty of lamb – and don’t miss the falafel."
+"pahli hill","70-81 Mortimer Street, Regent’s Park and Marylebone, London, W1W 7SJ, United Kingdom","London, United Kingdom","££",Indian,-0.1410519,51.5176394,+442081300101,https://guide.michelin.com/en/greater-london/london/restaurant/pahli-hill,https://www.pahlihillbandrabhai.com/,"Bib Gourmand","Air conditioning","This extremely colourful, comfortable restaurant in the heart of Fitzrovia is modelled on the communal living ‘building societies’ of Bombay, and comes with striking posters, a relaxed ambience and an intimate basement bar. The menu is divided into ‘small’ and ‘big’ plates and sharing is encouraged. Dishes are confidently executed, easy to eat and full of fresh, regionally inspired flavours."
+Brutto,"35-37 Greenhill Rents, Clerkenwell, London, EC1M 6BN, United Kingdom","London, United Kingdom","££",Italian,-0.1024475,51.5198579,+442045370928,https://guide.michelin.com/en/greater-london/london/restaurant/brutto,https://brutto.co.uk/,"Bib Gourmand","Air conditioning,Counter dining,Terrace","You can’t help but have a great night out at this wonderfully relaxed trattoria. It comes with gingham tablecloths, a great signature negroni and a menu of keenly priced Tuscan favourites. From dough ball ‘cuddles’ to beef shin and peppercorn stew, dishes are flavoursome and well-executed. The friendly staff keep up the fun atmosphere with ease."
+Legare,"Cardamom Building, 31G Shad Thames, Southwark, London, SE1 2YR, United Kingdom","London, United Kingdom","££",Italian,-0.0736928,51.5034318,+442080637667,https://guide.michelin.com/en/greater-london/london/restaurant/legare,https://legarelondon.com,"Bib Gourmand","Air conditioning","An unpretentious Italian restaurant in one of the converted Shad Thames warehouses; the unfussy service suits the style of the place. The seasonally influenced menu uses British produce, with the in-house pasta a particular highlight; dishes are relatively simple but flavours are bold and prices, appealing."
+"Saint Francis Provisions","Short Quay, Kinsale, P17 T880, Ireland","Kinsale, Ireland",$$,"Mediterranean Cuisine",-8.5229311,51.7055457,+353830168652,https://guide.michelin.com/en/cork/kinsale/restaurant/saint-francis-provisions,https://www.facebook.com/stfranciskinsale,"Bib Gourmand","Counter dining,Terrace","An endearing, laid-back restaurant with just 13 seats inside, and a heated terrace out front. The concise, daily changing menu offers a range of Mediterranean-inspired small plates created from the best local ingredients. Dishes are delivered from the open kitchen as and when they are ready, and offer punchy flavours and an appealing simplicity. An all natural wine list completes the picture."
+"EDŌ","3 Capital House, Unit 2, Upper Queen Street, Belfast, BT1 6FB, United Kingdom","Belfast, United Kingdom","££","European Contemporary",-5.9335386,54.5969251,+442890313054,https://guide.michelin.com/en/belfast-region/belfast/restaurant/edo,https://www.edorestaurant.co.uk/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","‘I eat’ is a smart, modish brasserie in the heart of the city, with rustic-meets-faux-industrial styling and seats at the long kitchen counter for those who want to get in on the action. The international menu allows for sharing – 3 or 4 dishes each is the perfect amount – and many ingredients are cooked over apple or pear wood in the Bertha oven. The room has a contented buzz, service is warm and welcoming, and the owner can always be seen keeping a watchful eye over proceedings.."
+Goldie,"128 Oliver Plunkett Street, Cork, T12 X5P8, Ireland","Cork, Ireland",$$,Seafood,-8.4684363,51.8984766,+353212398720,https://guide.michelin.com/en/cork/cork/restaurant/goldie,https://goldie.ie/,"Bib Gourmand","Air conditioning,Counter dining,Wheelchair access","A lively, on-trend seafood bistro with an open kitchen and a stripped-back feel; the tight-knit team offer friendly service and the feel is relaxed and informal. The daily menu offers well-priced, modern dishes which use a ‘gill-to-fin’ approach, making use of the whole catch from the smaller day boats."
+Richmond,"43 Richmond Street South, Dublin City, D02 X499, Ireland","Dublin City, Ireland",$$,"Modern Cuisine",-6.2647003,53.3311904,+35314788783,https://guide.michelin.com/en/dublin/dublin/restaurant/richmond,https://richmondrestaurant.ie/,"Bib Gourmand","","The owner and his team bend over backwards to make sure you have a great time at this welcomingly worn, rustic shop conversion just outside the city centre. Skilfully prepared, traditionally based dishes are robust yet refined and allow each core seasonal ingredient to shine."
+Noto,"47a Thistle Street, Edinburgh, EH2 1DY, United Kingdom","Edinburgh, United Kingdom","££","Modern British",-3.1993193,55.9540219,+441312418518,https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/noto,https://notoedinburgh.co.uk/,"Bib Gourmand","Counter dining,Wheelchair access","Following the success of Aizle, as well as time spent in New York, Stuart Ralston opened this small plates diner in the heart of Edinburgh – and it’s been a hit ever since. Well-conceived dishes display influences which span the globe, with a particular focus on Asia. Save room for the luscious Michel Cluizel chocolate and miso dessert."
+"Uno Mas","6 Aungier Street, Dublin City, D02 WN47, Ireland","Dublin City, Ireland",$$,"Mediterranean Cuisine",-6.2653266,53.3411166,+35314758538,https://guide.michelin.com/en/dublin/dublin/restaurant/uno-mas1154733,https://www.unomas.ie/,"Bib Gourmand","Air conditioning,Counter dining,Interesting wine list","The best seats in the house are at the counter in this buzzing, good value restaurant run by enthusiastic, personable staff. Start with some Spanish-inspired nibbles from the ‘para picar’ section before choosing one of the well-executed, unfussy main dishes which come with many layers of flavour and texture. A dedicated sherry list and a vermouth-based cocktail selection offer appealing additions to your visit."
+"Ox and Finch","920 Sauchiehall Street, Glasgow City, G3 7TF, United Kingdom","Glasgow City, United Kingdom","££","Mediterranean Cuisine",-4.2847345,55.8657546,+441413398627,https://guide.michelin.com/en/glasgow-city/glasgow/restaurant/ox-and-finch,https://www.oxandfinch.com/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace","Run like a well-oiled machine, this is a hugely likeable bistro with a rustic edge thanks to its tile-backed open kitchen and wines displayed in a huge metal cage. The Mediterranean dishes are big enough for sharing and showcase skilful use of simple ingredients, with the flavours really shining through. The appeal of the cooking is enhanced by its fantastic value for money, with delicious dishes like tubetti with brown butter, peas and guanciale an absolute steal."
+"Volpe Nera","22 Newtown Park, Blackrock, A94 D780, Ireland","Blackrock, Ireland",$$$,"Modern Cuisine",-6.1778717,53.2876023,+35312788516,https://guide.michelin.com/en/dun-laoghaire-rathdown/blackrock/restaurant/volpe-nera,https://volpenera.ie/,"Bib Gourmand","Air conditioning,Counter dining,Terrace","Nestled away in a small parade, the ‘Black Fox’ takes its name from its position midway between the suburbs of Blackrock and Foxrock. Split over two floors, the upstairs has a slightly plusher feel, while the atmosphere is livelier downstairs, in part thanks to the open kitchen. The menu evolves with the seasons, mixing Mediterranean influences like rabbit cavatelli with Asian elements like cep dumplings, across modern, flavoursome dishes. Service comes from a friendly and knowledgeable team, while a carefully curated wine list completes the experience."
+"The Scran & Scallie","1 Comely Bank Road, Stockbridge, Edinburgh, EH4 1DT, United Kingdom","Edinburgh, United Kingdom","££","Scottish, Traditional Cuisine",-3.2146265,55.9591825,+441313326281,https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/the-scran-scallie,https://scranandscallie.com/,"Bib Gourmand","Air conditioning,Wheelchair access","Comfort food abounds at this relaxed operation from the Tom Kitchin stable, which positions itself as a real neighbourhood pub, but one that also happens to serve great tasting food. As this is one of the busiest eateries in Edinburgh, you need to make sure to book if you’re to indulge in the hearty joys of steak pie, Cullen skink or fish & chips. Leave room for dessert too – if there's a bavarois on the menu, go for it."
+Kai,"22 Sea Road, Galway, H91 DX47, Ireland","Galway, Ireland",$$,"Modern Cuisine",-9.0611666,53.2695339,+35391526003,https://guide.michelin.com/en/galway/galway/restaurant/kai,https://www.kairestaurant.ie,"Bib Gourmand,Green Star",Terrace,"The long-standing, sustainably minded Kai is really two places in one. At lunch, they take walk-ins only and serve one course followed by homemade cakes and pastries. Things ramp up a gear at dinner, with a 3 course à la carte heavily guided by the seasons and the local area. Dishes are often understated in appearance, but plentiful in flavour and skill. Finely judged seasoning runs throughout and keep an eye out for the specials – like a super conference pear tarte Tatin. Excellent wine pairing suggestions will enhance your visit."
+Kateh,"5 Warwick Place, Bayswater and Maida Vale, London, W9 2PX, United Kingdom","London, United Kingdom","££",Persian,-0.183753,51.5220669,+442072893393,https://guide.michelin.com/en/greater-london/london/restaurant/kateh,https://www.katehrestaurant.co.uk/,"Bib Gourmand","Air conditioning","It’s wise to book ahead if you want to join the Little Venice locals who have long known what a jewel they have in the form of this buzzy, busy Persian restaurant; be sure ask for the ground floor rather than downstairs. Sharing plates, fresh salads, satisfying stews and expertly chargrilled meats served with lovely fluffy saffron rice, are all on offer – you’ll leave feeling satisfied and sated, and your wallet won’t take a battering either."
+Thyme,"Custume Place, Strand Street, Athlone, Ireland","Athlone, Ireland",$$,"Modern Cuisine",-7.9403616,53.4236062,+353906478850,https://guide.michelin.com/en/westmeath/athlone/restaurant/thyme,https://www.thymerestaurant.ie/,"Bib Gourmand","Air conditioning","The chef-owner here is one who’s constantly reinvesting in his beloved restaurant and is always on the search for great new local suppliers – whether that’s fresh vegetables or free-range pork – and the pride he has in his establishment is palpable. The two menus showcase the locality well, with dishes that are satisfying and flavoursome. Do try the cheeses, which are accompanied by homemade crackers made using grains from the brewery next door."
+"Wine & Brine","59 Main Street, Moira, BT67 0LQ, United Kingdom","Moira, United Kingdom","££","Modern Cuisine",-6.2266488,54.4805357,+442892610500,https://guide.michelin.com/en/lisburn-and-castlereagh/moira/restaurant/wine-brine,https://www.wineandbrine.co.uk/,"Bib Gourmand","Air conditioning,Wheelchair access","This fine Georgian house on the main street comes with a comfortable dining room, brightened by the addition of an extension. From the open kitchen, the experienced chef-owner and his team use good quality Northern Irish ingredients to prepare dishes that are big on flavour and wholly satisfying. The menu changes regularly – and game season is always a highlight."
+Courthouse,"1 Monaghan Street, Carrickmacross, A81 X066, Ireland","Carrickmacross, Ireland",$$,"Regional Cuisine",-6.7193971,53.9779959,+353429692848,https://guide.michelin.com/en/monaghan/carrickmacross/restaurant/courthouse264941,https://www.courthouserestaurant.ie/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus","Relaxed, rustic restaurant featuring wooden floors, exposed ceiling rafters and bare brick; ask for table 20, by the window. Great value menus offer carefully prepared, flavourful dishes which are a lesson in self-restraint – their simplicity being a key part of their appeal. Friendly, efficient service."
+Palomar,"34 Rupert Street, Soho, London, W1D 6DN, United Kingdom","London, United Kingdom","££","Middle Eastern",-0.132765,51.511258,+442074398777,https://guide.michelin.com/en/greater-london/london/restaurant/palomar,https://thepalomar.co.uk/,"Bib Gourmand","Air conditioning,Counter dining,Wheelchair access","A hip slice of modern-day Jerusalem in the heart of theatreland, with a zinc kitchen counter running back to an intimate wood-panelled dining room. Like the atmosphere, the contemporary Middle Eastern cooking is fresh and vibrant."
+Sargasso,"Unit 13, Harbour Arm, Stone Pier, Margate, CT9 1AP, United Kingdom","Margate, United Kingdom","££","Modern British",1.3794152,51.3913176,+441843229270,https://guide.michelin.com/en/kent/margate/restaurant/sargasso,https://www.sargasso.bar/,"Bib Gourmand","Counter dining,Terrace","The seaside outpost of London restaurant Brawn, Sargasso sits beside the harbour wall and comes with some great views. The ethos and the menu are similar: an almost daily-changing selection of 12-15 well-priced, wide-ranging seasonal dishes. Fish from the small local boats is a highlight."
+Trullo,"300-302 St Paul's Road, Canonbury, London, N1 2LH, United Kingdom","London, United Kingdom","££",Italian,-0.1017896,51.5462408,+442072262733,https://guide.michelin.com/en/greater-london/london/restaurant/trullo,https://www.trullorestaurant.com/,"Bib Gourmand","Air conditioning","A stalwart of the local dining scene, this split-level restaurant is a hit with the locals and has a true neighbourhood feel. An open kitchen contributes to the light, buzzy atmosphere and the casually dressed service team are a perfect fit for the style of the place. The daily changing menu of rustic Italian dishes makes great use of the charcoal grill and the delicious pasta is hand-rolled before each service."
+Primeur,"116 Petherton Road, Canonbury, London, N5 2RT, United Kingdom","London, United Kingdom","££","Modern British",-0.0900885,51.5543915,+442072265271,https://guide.michelin.com/en/greater-london/london/restaurant/primeur,http://primeurn5.co.uk/,"Bib Gourmand","Counter dining","A relaxed neighbourhood restaurant whose concertina doors fold back to reveal a quirky interior with counter seating around the edges and a huge communal table. Plates are small and designed for sharing; understated but packed with flavour – simplicity is key, allowing the ingredients to really shine."
+Farang,"72 Highbury Park, Highbury, London, N5 2XE, United Kingdom","London, United Kingdom","££",Thai,-0.0977828,51.5570116,+442072261609,https://guide.michelin.com/en/greater-london/london/restaurant/farang557348,https://faranglondon.co.uk/,"Bib Gourmand","","It’s easy to understand why Farang is so popular; it’s an immensely likeable restaurant serving generous and heartwarming recipes from all regions of Thailand – and even with overly eager ordering, you finish up with a bill that isn’t too overwhelming. The ‘Feasting’ menus – which includes a vegetarian version – are great for groups, and you’ll find it hard to resist buying some of their produce in the little store area on the way out too."
+"Plaquemine Lock","139 Graham Street, Islington, London, N1 8LB, United Kingdom","London, United Kingdom","££","Creole, Cajun",-0.1004633,51.5326532,+442076881488,https://guide.michelin.com/en/greater-london/london/restaurant/plaquemine-lock,https://plaqlock.com/,"Bib Gourmand","","A unique and very colourful pub named after a small city in Louisiana and with a menu centred around Creole and Cajun traditions. Dishes like gumbo with okra, blackened chicken, and crawfish with corn and potatoes are carefully cooked and packed with flavour. Big Easy style cocktails add to the fun."
+"Everett's","22 High Street, Waterford, X91 Y983, Ireland","Waterford, Ireland",$$,"Modern Cuisine",-7.1082172,52.2605009,+35351325174,https://guide.michelin.com/en/waterford/waterford/restaurant/everett-s,https://www.everetts.ie/,"Bib Gourmand","Air conditioning","This proudly run, welcoming bistro is set in the heart of the city and dates from the 15C; sit on the ground floor with its barrel-fronted bar or in the intimate vaulted brick cellar. Modern menus showcase the best of the Irish larder and generously-sized dishes are assured, refined and full of flavour."
+"Chart House","The Mall, Dingle, V92 T2R9, Ireland","Dingle, Ireland",$$,"Regional Cuisine",-10.2706295,52.1386545,+353669152255,https://guide.michelin.com/en/kerry/dingle/restaurant/chart-house,https://thecharthousedingle.com/,"Bib Gourmand","Air conditioning","This characterful former boathouse sits in a pleasant quayside spot. The charming open-plan interior features exposed stone and stained glass, and the room has a cosy, intimate feel. Seasonal local ingredients feature in rustic, flavoursome dishes and service is friendly and efficient."
+Cush,"by the Pier, Ballycotton, P25 FY94, Ireland","Ballycotton, Ireland",$$,"Modern Cuisine, Seafood",-8.0019275,51.8268501,+353214646768,https://guide.michelin.com/en/cork/ballycotton/restaurant/cush,https://cush.ie,"Bib Gourmand","Great view,Wheelchair access","Family owned and run, Cush is a cosy, traditional pub with a smart, modern restaurant, comfy bedrooms and views out over the rooftops to the fishing boats in the harbour. Local produce features in hearty dishes, with seafood naturally to the fore, and guests are well looked after by the friendly team. A set menu is available in the pub area, with an à la carte and tasting menu on offer in the restaurant."
+"Bonnie Badger","Main Street, Gullane, EH31 2AB, United Kingdom","Gullane, United Kingdom","££","Modern British",-2.8309937,56.0351457,+441620621111,https://guide.michelin.com/en/east-lothian/gullane/restaurant/bonnie-badger,https://bonniebadger.com/,"Bib Gourmand","Interesting wine list,Wheelchair access","Tom and Michaela Kitchin have created their version of a pub in an old coaching inn dating from 1836. The bar serves pub classics, the dining room offers dishes with a 'nature to plate' philosophy and, in the garden, dishes are cooked on a Big Green Egg. Super comfy bedrooms showcase Scottish designers."
+"Éan","Druid Lane, Galway, H91 WD26, Ireland","Galway, Ireland",$$,"Modern Cuisine",-9.0534357,53.2709641,+35391374154,https://guide.michelin.com/en/galway/galway/restaurant/ean,https://www.eangalway.com/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace","By day, this eatery by the Druid Theatre is a busy artisan bakery-cum-café, serving pastries, sandwiches, salads and soups. At night it transforms into a busy and warmly run wine bar-cum-restaurant offering natural, biodynamic and organic wines, alongside a short but appealing menu of creative, seasonal dishes designed for sharing. The squid toast with miso mayo has become everyone’s favourite dish."
+Paradise,"61 Rupert Street, Soho, London, W1D 7PW, United Kingdom","London, United Kingdom","££","Sri Lankan, Contemporary",-0.1337855,51.5122031,"",https://guide.michelin.com/en/greater-london/london/restaurant/paradise,https://paradisesoho.com/,"Bib Gourmand","Air conditioning,Counter dining","Vibrant sharing plates fuse Sri Lankan family recipes with British, Portuguese, Malay, South Indian and Dutch influences. Meats come from some of the finest farms in the UK, whilst vegetables and spices come from Sri Lanka. The on-trend industrial setting features counter seating and booths."
+"Hereford Road","3 Hereford Road, Bayswater and Maida Vale, London, W2 4AB, United Kingdom","London, United Kingdom","££","Traditional British",-0.1938067,51.5140325,+442077271144,https://guide.michelin.com/en/greater-london/london/restaurant/hereford-road,https://www.herefordroad.org/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","A converted Victorian butcher’s shop; now a relaxed and friendly neighbourhood restaurant. It specialises in tasty British dishes without frills, made using first-rate seasonal ingredients; offal is a highlight. Booths for six people are the prized seats."
+Berenjak,"27 Romilly Street, Soho, London, W1D 5AL, United Kingdom","London, United Kingdom","££",Persian,-0.1307286,51.513031,+442033198120,https://guide.michelin.com/en/greater-london/london/restaurant/berenjak,https://berenjaklondon.com/,"Bib Gourmand","Air conditioning,Counter dining","Based on the hole-in-the-wall 'kabab' houses of Tehran, with exposed brick and painted plasterwork; the best place to sit is at the open kitchen counter opposite the tandoor and the mangal barbecue. Cooking is fresh and tasty; try the coal-cooked aubergine and the goat shoulder kabab."
+Kudu,"119 Queen's Road, Southwark, London, SE15 2EZ, United Kingdom","London, United Kingdom","££","South African",-0.0593632,51.4737857,+442039500226,https://guide.michelin.com/en/greater-london/london/restaurant/kudu,https://www.kuducollective.com/,"Bib Gourmand","Brunch,Counter dining,Terrace","Kudu is run by a young husband and wife team, who attract an equally fun and youthful local clientele. Patrick’s South African roots are evident in dishes like the must-try scallop potjie and the ‘braai’ lamb neck – and the brioche-style bread with bacon butter is memorable. Sit up at the bar to see the care which the kitchen puts into the original dishes. Amy and her service team are delightful, and laughter fills the buzzy room."
+"Table Forty One","41 Main Street, Gorey, Y25 E1X7, Ireland","Gorey, Ireland",$$,"Classic Cuisine",-6.2955387,52.6755088,+353539421366,https://guide.michelin.com/en/wexford/gorey/restaurant/table-forty-one,http://www.tablefortyone.ie/,"Bib Gourmand","","Having worked in various hotels and restaurants around the world, Gorey native Andrew Duncan has returned home to open this cosy, welcoming restaurant. The concise seasonal menu offers classic, technically adept dishes with a great balance of texture and flavour. The wine list is short yet well-priced."
+Spitalfields,"25 The Coombe, Dublin City, D08 YV07, Ireland","Dublin City, Ireland",$$,"Traditional Cuisine",-6.2757384,53.3397366,+35314546921,https://guide.michelin.com/en/dublin/dublin/restaurant/spitalfields,https://www.spitalfields.ie/,"Bib Gourmand","Counter dining,Wheelchair access","Set in a historic area of this city is this fittingly traditional-looking Irish pub, where the charming staff offer a warm and friendly welcome. It’s deservedly busy – drinkers are welcome but most are here for the food. Enticing dishes are fresh, flavoursome and great value, with the likes of oxtail and bone marrow Parker House rolls."
+Noble,"27a Church Road, Holywood, BT18 9BU, United Kingdom","Holywood, United Kingdom","££","Modern Cuisine",-5.8333093,54.6414093,+442890425655,https://guide.michelin.com/en/ards-and-north-down/holywood/restaurant/noble,https://nobleholywood.com/,"Bib Gourmand","","Hidden away in the centre of town is this compact little restaurant where the service is warm and genuine and the room has a happy buzz. Good value dishes showcase carefully prepared local ingredients in unfussy combinations, where bold flavours exceed expectations. Be sure to check out the daily specials on the blackboard; for dessert, don’t miss the chocolate délice."
+"Stag & Hounds","4 Main Street, Burrough on the Hill, LE14 2JQ, United Kingdom","Burrough on the Hill, United Kingdom","££","Modern British",-0.882792,52.6882001,+441664454250,https://guide.michelin.com/en/leicestershire/burrough-on-the-hill/restaurant/stag-hounds,https://www.stagnhoundspub.co.uk/,"Bib Gourmand","Car park,Garden or park,Terrace","This traditional 16C village pub sits at the heart of the local community; find yourself a cosy corner and settle in amongst the locals and their dogs. The concise, weekly changing menu has plenty of appeal and offers fresh, recognisable dishes that show an experienced hand is in the kitchen. The lunch menu is great value – and you may well find that your fruit and veg has been grown by the green-fingered villagers themselves."
+Bancone,"39 William IV Street, Strand and Covent Garden, London, WC2N 4DD, United Kingdom","London, United Kingdom","££",Italian,-0.1264864,51.5095405,+442072408786,https://guide.michelin.com/en/greater-london/london/restaurant/bancone,https://www.bancone.co.uk/,"Bib Gourmand","Air conditioning,Counter dining","It’s all about freshly made pasta and great value at this lively Covent Garden Italian. Start off with antipasti like burrata, prosciutto or grilled artichokes, before moving on to the main event; there’s a range of pastas available, but the best of all might still be the signature ‘silk handkerchiefs’ with walnut butter and confit egg yolk. Sit up at the open kitchen to watch the chefs working their magic – ‘bancone’ is Italian for ‘counter’ after all."
+"Upstairs (at Trinity)","4 The Polygon, Lambeth, London, SW4 0JG, United Kingdom","London, United Kingdom","££","Modern British",-0.1415253,51.4634928,+442037457227,https://guide.michelin.com/en/greater-london/london/restaurant/upstairs-at-trinity,https://trinity-upstairs.co.uk/,"Bib Gourmand","Air conditioning,Interesting wine list","The open-plan kitchen is the focus of this more relaxed room upstairs from Trinity. It’s all about sharing the visually appealing, flavoursome and reasonably priced plates, which bring a hint of the Mediterranean with them."
+Provender,"17 High Street, Redbridge, London, E11 2AA, United Kingdom","London, United Kingdom","££",French,0.0236499,51.5799878,+442085303050,https://guide.michelin.com/en/greater-london/london/restaurant/provender,https://www.provenderlondon.co.uk/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","‘A little piece of France in Wanstead’ is the tagline at this busy and welcoming neighbourhood bistro – and they certainly deliver it. The extensive menu is a roll-call of classic French dishes from escargots and soupe à l’oignon to coq au vin and steak frites. They prove to be well-cooked too, providing satisfying flavours at fair prices. A startlingly good value prix fixe is available throughout the day Tuesday to Thursday and for lunch only on Friday and Saturday."
+Kiln,"58 Brewer Street, Soho, London, W1F 9TL, United Kingdom","London, United Kingdom","££","Thai, South East Asian",-0.1360059,51.5113695,"",https://guide.michelin.com/en/greater-london/london/restaurant/kiln,https://www.kilnsoho.com/,"Bib Gourmand","Counter dining","There’s an obvious passion to the whole team at this lively little restaurant that offers fiery, authentic Thai dishes. Clay pots, woks and grills all feature on a well-priced menu that takes its influences from Laos, Myanmar and Yunnan. Dishes showcase the skill of the chefs to pack in plenty of spice without losing the natural flavours of the ingredients. The ground floor counter – a great spot to watch the chefs at work – is available for walk-ins only; groups of up to six can book seats in the basement."
+Popolo,"26 Rivington Street, Shoreditch, London, EC2A 3DU, United Kingdom","London, United Kingdom","££","Mediterranean Cuisine",-0.0821058,51.5260492,+442077294299,https://guide.michelin.com/en/greater-london/london/restaurant/popolo,https://popoloshoreditch.com/,"Bib Gourmand","Air conditioning","Skimmed concrete floors and exposed brick walls give this restaurant a utilitarian feel; sit at the counter and chat to the chefs as they work. Italian, Spanish and North African influences feature on the menu of small plates. Pasta is a highlight and classic, simply cooked dishes allow the ingredients to shine."
+"Deanes at Queens","1 College Gardens, Belfast, BT9 6BQ, United Kingdom","Belfast, United Kingdom","££","Modern British",-5.9377502,54.5836242,+442890382111,https://guide.michelin.com/en/belfast-region/belfast/restaurant/deanes-at-queens,https://www.michaeldeane.co.uk/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","This bustling modern brasserie offers great value, day and night. Those after coffee and cake or a cocktail should make for the bar, while the terrace is a great spot on a sunny day. Refined, modern dishes are full of flavour and blackboard specials add to the choice; the Mibrasa charcoal grill is a feature and the panna cotta is a must for dessert."
+"Burnt Orange","59 Middle Street, Brighton and Hove, BN1 1AL, United Kingdom","Brighton and Hove, United Kingdom","££","Mediterranean Cuisine",-0.142865,50.8215837,+441273929923,https://guide.michelin.com/en/east-sussex/brighton-and-hove/restaurant/burnt-orange,https://burnt-orange.co.uk/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This smart, stylish restaurant is open from lunch until late, and is the kind of place where you can just pop in for a few small plates or while away the whole evening with dinner and cocktails. Colourful Middle Eastern dishes make good use of the wood-burning oven and are designed for sharing."
+"Hitchen's Barn","12 Burley Road, Oakham, LE15 6DH, United Kingdom","Oakham, United Kingdom","££","Modern British",-0.7262041,52.670097,+441572722255,https://guide.michelin.com/en/rutland/oakham/restaurant/hitchen-s-barn,https://www.hitchensbarn.co.uk/,"Bib Gourmand","","When their lease came to an end, the owners of the Berkeley Arms in Wymondham upped and moved to this pretty little stone barn. It has a shabby chic bar and a rustic dining room and is run by a bubbly young team. The appealing menu of modern British dishes is fiercely seasonal and can change up to twice a day."
+"Ka Pao","Botanic Gardens Garage, 26 Vinicombe Street, Glasgow City, G12 8BE, United Kingdom","Glasgow City, United Kingdom","££",Asian,-4.2903888,55.8771492,+441414836990,https://guide.michelin.com/en/glasgow-city/glasgow/restaurant/ka-pao,https://www.ka-pao.com/,"Bib Gourmand","Air conditioning,Wheelchair access","A few streets from the Botanical Gardens is this 1900s former garage and, nestled in its basement, is 'Holy Basil', a fun and buzzy restaurant where you are greeted by aromas of incense and fish sauce. Vibrant, colourful sharing dishes from South East Asia blend sweet and spicy flavours."
+Padella,"6 Southwark Street, Borough Market, Southwark, London, SE1 1TQ, United Kingdom","London, United Kingdom","££",Italian,-0.0898951,51.5050264,"",https://guide.michelin.com/en/greater-london/london/restaurant/padella,https://www.padella.co/,"Bib Gourmand","Air conditioning,Bring your own bottle,Counter dining,Restaurant offering vegetarian menus,Terrace","This perennially popular little sister to Trullo is set in bustling Borough Market; take your place in the virtual queue and wander round the stalls. Hand-rolled pasta is the star of the show and the accompanying sauces are full of flavour. Sit at the kitchen counter to watch the chefs at work."
+Smokestak,"35 Sclater Street, Tower Hamlets, London, E1 6LB, United Kingdom","London, United Kingdom","££","Meats and Grills, Barbecue",-0.0732448,51.5236529,+442038731733,https://guide.michelin.com/en/greater-london/london/restaurant/smokestak,https://smokestak.co.uk/,"Bib Gourmand","Air conditioning,Terrace","A buzzing barbecue restaurant with an open kitchen and an industrial feel. Highlights include the brisket and ribs: these are brined, oak-smoked, coated with a sweet and sour BBQ sauce and chargrilled – the results being unctuous and incredibly satisfying. The charming staff are happy to guide you."
+"Westerns Laundry","34 Drayton Park, Holloway, London, N5 1PB, United Kingdom","London, United Kingdom","££","Modern British",-0.1075123,51.551702,+442077003700,https://guide.michelin.com/en/greater-london/london/restaurant/westerns-laundry,https://www.westernslaundry.com/,"Bib Gourmand","Wheelchair access","Primeur’s sister is set in a former laundry and has a similarly industrial feel. Arrive early for drinks in the courtyard then sit at one of the communal tables or the kitchen counter. Rustic British dishes – chalked on the board daily – are full of flavour  and designed for sharing."
+"The Barbary","16 Neal’s Yard, Bloomsbury, London, WC2H 9DP, United Kingdom","London, United Kingdom","££","North African, Mediterranean Cuisine",-0.1262224,51.514407,"",https://guide.michelin.com/en/greater-london/london/restaurant/barbary,https://thebarbary.co.uk/,"Bib Gourmand","Air conditioning,Counter dining","The challenge is to stop ordering: they are so many appealing dishes on the menu that the urge to try everything is hard to resist. The former Barbary Coast provides the inspiration; there’s grilling over coals, baking in the clay oven and some raw dishes too. The zinc-topped counter seats just 24."
+"José","104 Bermondsey Street, Southwark, London, SE1 3UB, United Kingdom","London, United Kingdom","££",Spanish,-0.0819124,51.5006012,+442074034902,https://guide.michelin.com/en/greater-london/london/restaurant/jose,https://josepizarro.com/venues/pizarro-restaurant-bermondsey/,"Bib Gourmand","Air conditioning,Counter dining,Terrace,Wheelchair access","If it’s great tasting, great value, flavour-packed tapas you’re after, then you’ve come to the right place. José is rustic and ‘no-frills’, with an open kitchen, a counter, high level seating and a bustling atmosphere – but that’s all part of the appeal. The Acorn-fed Jamón Ibérico is a must."
+"Celentano's","Cathedral House Hotel, 28-32 Cathedral Square, Glasgow City, G4 0XA, United Kingdom","Glasgow City, United Kingdom","££",Italian,-4.2349737,55.861929,+441415523519,https://guide.michelin.com/en/glasgow-city/glasgow/restaurant/celentano-s,https://celentanosglasgow.com/,"Bib Gourmand","Counter dining","Located in a small, boutique hotel in the Cathedral Quarter, this intimate restaurant comes with rustic décor, a black and white tiled floor and a buzzy vibe. Top Scottish produce features in consummately seasoned Italian dishes, where pasta takes the lead. The Loch Etive trout is delicious."
+"The Green","3 The Green, Sherborne, DT9 3HY, United Kingdom","Sherborne, United Kingdom","££","Modern British",-2.5174638,50.9502139,+441935813821,https://guide.michelin.com/en/dorset/sherborne/restaurant/the-green,http://www.greenrestaurant.co.uk,"Bib Gourmand",Terrace,"A pretty, listed stone property with an enclosed garden terrace, this restaurant is a perfect fit for the picturesque market town of Sherborne. The charming interior features antique furniture, fresh flowers on every table and regularly changing artwork. The cooking is unfussy, placing the emphasis on the ingredients themselves so that the good quality produce is allowed to shine."
+"De Garage","Aalbeeksesteenweg 64, Kortrijk, 8500, Belgium","Kortrijk, Belgium","€€","Farm to table",3.2582294,50.8213023,+32465020501,https://guide.michelin.com/en/west-vlaanderen/kortrijk/restaurant/de-garage,https://www.degaragekortrijk.be/,"Bib Gourmand",Terrace,"You will probably have guessed from the name and the industrial look that this used to be a garage. Today, it is depicted by a bistro vibe that blends untreated materials with vintage elements. The menu gets right down to brass tacks with hearty, no-nonsense nosh. Casserole of pork cheeks in a gutsy sauce, homemade vol-au-vent, vegetarian green curry… Rather than fussy gimmicks, you can expect authenticity that never disappoints."
+Pluriel,"Rue de la Colline 58, Transinne, 6890, Belgium","Transinne, Belgium","€€","French Contemporary, Creative French",5.1991274,50.0109264,+3261232394,https://guide.michelin.com/en/be-luxembourg/transinne/restaurant/pluriel,https://plurielrestaurant.be/,"Bib Gourmand","Car park,Terrace","A slightly smoky aroma tickles your nostrils as soon as you reach the carpark of this former farmstead, which tastefully sports untreated materials to create a warm vibe. Loélia Gachadoat and Vadim Poncelet, steadfast champions of barbecue cooking, demonstrate their combined talents, mingling rustic flavours with a creative festival of occasionally surprising nuances. The symbiosis between these two chefs signs the characterful cuisine."
+"Cuisine & Nous","Avenue Joseph Wauters 2, Tilff, 4130, Belgium","Tilff, Belgium","€€","French Contemporary",5.5835107,50.5672316,+3243683683,https://guide.michelin.com/en/liege/tilff/restaurant/cuisine-nous,https://www.cuisineetnous.be/,"Bib Gourmand","Air conditioning,Terrace","Cuisine & Nous is a no-nonsense eatery, known for its warm, welcoming vibe. Modern materials adorn the characterful walls of this Ardennes edifice. The enthusiastic chef enjoys reworking Gallic recipes, adding his own hallmark signature. Fancy a duck breast in a popcorn crust? His no-holds barred approach to cooking is underscored by his superlative culinary expertise. Exemplary value for money!"
+Vilain,"Avenue Paul Pastur 365, Charleroi, 6032, Belgium","Charleroi, Belgium","€€","Seasonal Cuisine",4.4225739,50.3980995,"",https://guide.michelin.com/en/hainaut/charleroi/restaurant/vilain,https://www.vilainrestaurant.be/Vilain,"Bib Gourmand","Car park,Counter dining,Terrace","Vilain offers a choice of 10 to 15 dishes to share, which often change weekly in line with the seasons and the suppliers and sports an irresistible vintage vibe, overflowing in good cheer and boasting a lovely garden for alfresco dining. The occasional international twist jazzes up the traditional pageant: butternut ravioles with ricotta, jus of bacon and walnuts. Sharing such delicacies can pose quite a dilemma!"
+iOda,"Rue de la Victoire 23, Saint-Gilles, 1060, Belgium","Saint-Gilles, Belgium","€","Vegetarian, Organic",4.3462076,50.8318431,+3223156208,https://guide.michelin.com/en/bruxelles-capitale/be-saint-gilles/restaurant/ioda,https://www.ioda.be/,"Bib Gourmand","Counter dining,Credit cards not accepted,Restaurant offering vegetarian menus","iOda defines itself as a vegetarian rotisserie. Rather than meat, expect vegetables and fruit without forgetting a few delicacies from the North Sea. Chef Hoed unveils his creative talents in dishes such as leek roasted on the rotisserie, shining the spotlight on small local producers whenever possible. Playful, delicate and gutsy – the seasons are reverently respected, allowing the ingredients to shout their name. The trendy, buzzy interior of vintage details and untreated materials is perfectly in tune with the hipster Saint Gilles district."
+Ferment,"Alfred Algoetstraat 1, Sint-Kwintens-Lennik, 1750, Belgium","Sint-Kwintens-Lennik, Belgium","€","Traditional Cuisine, Sharing",4.1557195,50.8057181,+3225828282,https://guide.michelin.com/en/vlaams-brabant/sint-kwintens-lennik/restaurant/ferment-1202356,http://www.ferment.be,"Bib Gourmand","","A drop-dead wine list, a knock-out collection of authentic local beers and updated family favourites to share: this bustling restaurant on Lennik market square attracts foodies like bees to honey! They swarm here for shrimp fritters, melt-in-the-mouth asparagus (served with melted butter, finely chopped hard-boiled eggs and parsley), grilled sea bass and a host of other delectable morsels. Generous home-made cooking that shines the spotlight on local produce and know-how."
+"Monsieur V","Dapperensquare 19, Linkebeek, 1630, Belgium","Linkebeek, Belgium","€€","Classic Cuisine",4.3351837,50.7741227,+32499283341,https://guide.michelin.com/en/vlaams-brabant/linkebeek/restaurant/monsieur-v,https://www.monsieurv.be,"Bib Gourmand",Terrace,"Jan Verhaert cooks what he himself likes to eat: traditional Gallic dishes with the occasional passing nod to Italy. Some of the dishes you may taste in this friendly neighbourhood eatery include pork pie, braised and caramelised pig’s cheeks and rum baba. The flawless precision of the cooking and the chef’s passion for gutsy flavours are truly noteworthy. Verhaert is a genuine champion of French culinary traditions – bravo Monsieur!"
+"Jeux de Goûts","Rue de Bohan 91, Orchimont, 5550, Belgium","Orchimont, Belgium","€€","Seasonal Cuisine, Country cooking",4.8871946,49.8923622,+3261415095,https://guide.michelin.com/en/namur/orchimont/restaurant/jeux-de-gouts,https://jeuxdegouts.be,"Bib Gourmand","Car park,Terrace","A warm, cosy restaurant flanked by comfortable guestrooms deep in the Luxembourg Ardennes. The scene is set for you to be pampered by Fanny and Jérôme. He adds a modern twist to recipes, rich in bona fide Gallic overtones. Organic, local and traditional ingredients take pride of place on the menu. Refreshing food that pays tribute to the region’s heritage and generosity."
+"La Marelle Café","Rue des Trieux 36, Blaregnies, 7040, Belgium","Blaregnies, Belgium","€€","Traditional Cuisine, Farm to table",3.89029,50.35935,+3265568846,https://guide.michelin.com/en/hainaut/blaregnies/restaurant/la-marelle-cafe,http://www.lamarelle.be,"Bib Gourmand","","Over 500 beers, an enticing menu and bargain prices: fans of traditional fare will love this bustling bolthole. Rather than fussy frills, you can expect unpretentious, authentic grub: homemade terrine, croquettes of calf’s tongue, Belgium’s version of steak tartare and chips (with mayonnaise and horse meat)… La Marelle Café is a goldmine of nostalgic recipes and flavours."
+"Boris & Maurice","Antwerpsesteenweg 329, Sint-Amandsberg, 9040, Belgium","Sint-Amandsberg, Belgium","€€","Farm to table",3.752499,51.0647806,+3292782582,https://guide.michelin.com/en/oost-vlaanderen/sint-amandsberg/restaurant/boris-maurice,http://www.boris-maurice.be,"Bib Gourmand",Terrace,"It is crystal clear that Boris and Maurice have worked together before (at Bodo). Their friendly neighbourhood eatery with a long counter offers tasty bistro fare with a twist. For example, you may start with deep-fried bites of sole and tartare sauce, followed by a juicy breast of chicken and a masterful Archiduc sauce (mushrooms and cream), finishing with a chocolate mousse. The French wine list adds the final flourish to this appetising banquet."
+"Antonio Morreale","Mechelsesteenweg 212, Sterrebeek, 1933, Belgium","Sterrebeek, Belgium","€€",Italian,4.5148711,50.8622283,+32498072032,https://guide.michelin.com/en/vlaams-brabant/sterrebeek/restaurant/antonio-morreale,http://www.antoniomorreale.be/,"Bib Gourmand","Air conditioning,Terrace","One glance at the extensive menu of Antonio and his son Morreale is all it takes to bewitch and captivate the diner. The formula menu is equally appetising. Homemade ravioli with black truffle, classical ossobuco, game in season… All of which prepared deftly, and rich in flavour and aroma. The natural wooden interior provides the perfect backdrop to first-rate Italian fare."
+"Glou Glou","Moorkensplein 27, Borgerhout, 2140, Belgium","Borgerhout, Belgium","€€","Creative French, Fusion",4.4332612,51.2133781,+3237659776,https://guide.michelin.com/en/antwerpen/borgerhout/restaurant/glou-glou,https://glouglou-borgerhout.be/,"Bib Gourmand","Counter dining","The distinctive sound of fine natural wine “glug glugging” into a glass is the hallmark of this friendly eatery. Let yourself be guided by the expert insights of the sommelier. The chef, for his part, showcases his personal take on contemporary tapas, mingling French, Asian and Italian influences with enthusiasm and generosity. Full-bodied soy flanks aubergine, while fresh, spicy kimchi jazzes up beef hanger steak without forgetting the irresistible lost bread. Everything is impossibly tempting –don’t forget to book!"
+"Le Grand Pré","Rue du Grand Pré 13A, Erquelinnes, 6560, Belgium","Erquelinnes, Belgium","€€","Seasonal Cuisine, French",4.1784848,50.2928918,+3271555078,https://guide.michelin.com/en/hainaut/erquelinnes/restaurant/le-grand-pre,http://www.legrandpre.be/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace","Sprawling meadows encircle this old riverside farmstead, so it isn’t surprising that the country vibe has wound its tendrils into the interior. The attractive picture is further enhanced by a rich seasonal menu of Gallic inspiration and an impressive wine list. Impeccably sourced ingredients such as sweetbread and venison, gutsy sauces and subtle side dishes crafted to reveal generous flavours. Country life at its best!"
+Moonstone,"Wiemesmeerstraat 105, Genk, 3600, Belgium","Genk, Belgium","€€€","Creative French",5.547772,50.98392,+3289355828,https://guide.michelin.com/en/be-limburg/genk/restaurant/moonstone,http://www.stiemerheide.be,"Bib Gourmand","Air conditioning,Car park,Garden or park,Great view,Terrace,Wheelchair access","An illuminated moon sculpture dominates the grey colour scheme, hence the name. The setting is further enhanced by the view over the golf course. Chef Roos masterfully celebrates premium produce such as lamb and pheasant, which he crafts into dishes that hit the spot every time, exalting familiar flavours that are also pure, rich and expressive. Don’t miss the extensive market menu!"
+"Car Bon","chaussée de Waterloo 552, Ixelles, 1050, Belgium","Ixelles, Belgium","€","Chinese, Sichuan",4.3617161,50.8192817,+3223466460,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/car-bon,https://carbon-traditional-restaurant.business.site,"Bib Gourmand","","Don’t be fooled by the cliché of a tightly packed neighbourhood eatery with an extensive menu and mainly Asian clientele, because Car Bon has plenty of other succulent appeals up its sleeve. The food is authentic, with a focus on the Sichuan region. Wonton pork and veal with a chili oil that adds a subtle spicy note. Gutsy, light and assertive all at once, Chinese cuisine that hits the spot every time. Don’t forget to book!"
+"Bottega Vannini","Avenue Charles Thielemans 63, Woluwe-Saint-Pierre, 1150, Belgium","Woluwe-Saint-Pierre, Belgium","€€",Italian,4.4293,50.83707,+3224527517,https://guide.michelin.com/en/bruxelles-capitale/woluwe-saint-pierre/restaurant/bottega-vannini,https://www.bottegavannini.com/,"Bib Gourmand","","This bottega doubles as a luxury delicatessen, where you can take a seat to sample a host of Italian delicacies. No nonsense Italian nosh and a patriotic line-up of dishes: vitello tonnato and pasta alla norma – the epitome of Italian culinary generosity. All of which washed down with fine wines (€15 corkage fee). Irresistibly authentic!"
+"Locàle by Kok au Vin","Ezelstraat 21, Brugge, 8000, Belgium","Brugge, Belgium","€€€","Country cooking, Farm to table",3.2198033,51.212055,+3250339521,https://guide.michelin.com/en/west-vlaanderen/brugge/restaurant/kok-au-vin,https://www.locale.be/,"Bib Gourmand","Air conditioning,Counter dining","This warm bistro, which aims to work with local produce, is in tune with the environment and the seasons. In the kitchen, Jürgen Aerts adds the occasional international tang together with the distinctive flavour of his Mibrasa charcoal oven. The menu ranges from crunchy shrimp fritters to Asian-inspired street food. Amusing, trendy and, above all, scrumptious!"
+"Au gré des Saisons","rue d'Achet 70, Achet, 5362, Belgium","Achet, Belgium","€€","Modern Cuisine, Italian",5.1746766,50.3328659,+3283657565,https://guide.michelin.com/en/namur/achet/restaurant/au-gre-des-saisons,http://www.augredessaisons.net/,"Bib Gourmand","Car park,Terrace","Welcome to the achingly scenic village of Achet in Condroz, the location of an excellent eatery, clad in characteristic Ardennes stone. Gregorio Clavello adds a subtle twist to his Italian roots, rustling up flavoursome modern dishes. Mediterranean tangs and a few judicious oriental notes perfume the food that respects seasonal availability. Balanced, authentic, delicious!"
+"Au Dos de la Cuillère","rue Jules Cérexhe 10, Verviers, 4800, Belgium","Verviers, Belgium","€","Seasonal Cuisine, Country cooking",5.8508777,50.5937791,+3287530814,https://guide.michelin.com/en/liege/verviers/restaurant/au-dos-de-la-cuillere,https://www.audosdelacuillere.be/,"Bib Gourmand",Terrace,"The establishment has been treated to a (forced) makeover after the flooding of 2021 but has lost none of its charm. The chef specialises in Gallic cuisine with a fondness for local ingredients, such as Herve cheese and pork from the Tabreux farm. Everything is generous and homemade, even the praline of the decadent Paris-Brest pastry. Don’t forget to book!"
+"Le Sixième","Avenue Fernand Charlot 2, Jodoigne, 1370, Belgium","Jodoigne, Belgium","€€","Modern Cuisine",4.8712735,50.7233367,+3210451001,https://guide.michelin.com/en/brabant-wallon/jodoigne/restaurant/le-sixieme,https://www.lesixieme.com/,"Bib Gourmand","","There is something for everyone in this modern bistro. Chef Clément draws his inspiration from top-notch ingredients, to which he adds a subtle personal spin. Asian influences, the authentic flavour of marinated beetroot, a velvety beurre blanc and the subtle smoky hints of the wood-fired Josper oven… Splendid harmonies and great value for money. A word of advice: if you would prefer a more romantic vibe, ask for a table in the second room."
+"Le Victor","avenue du 10ème de Ligne 84, Arlon, 6700, Belgium","Arlon, Belgium","€€","Farm to table",5.8230259,49.688428,+3263446580,https://guide.michelin.com/en/be-luxembourg/arlon/restaurant/le-victor,https://levictor.be/,"Bib Gourmand",Terrace,"The former Callemeyn barracks have been morphed into an urban restaurant, in which iron, wood, glass and stone set the hip scene. Regional ingredients form the backbone of the brasserie menu, depicted by intelligent combinations and rich flavours, in a bid to enhance local delicacies such as Namur snails or meat from the local butcher. Chef Tondu has a weakness for veggies and often errs towards the unorthodox with plenty of surprises in store for the diner."
+"La Table du Boucher","rue d'Havré 49, Mons, 7000, Belgium","Mons, Belgium","€€","Meats and Grills",3.9544531,50.4537797,+3265316838,https://guide.michelin.com/en/hainaut/mons/restaurant/la-table-du-boucher,https://www.latableduboucher.be/,"Bib Gourmand","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Lovers of red meat will adore this restaurant. Chef Luc Broutard works only with fine quality produce, and from the same suppliers as no less than Joël Robuchon himself! Tartare steak prepared in front of you and mouthwateringly tender grilled meats."
+"Bar Bask","Edward Pynaertkaai 115, Gent, 9000, Belgium","Gent, Belgium","€€","Spanish Contemporary",3.7403538,51.0417364,+3293116974,https://guide.michelin.com/en/oost-vlaanderen/gent/restaurant/bar-bask,https://barbask.be,"Bib Gourmand","","Gent now has a trendy tapas bar in the shape of Bar Bask. After perusing the long refrigerated counter piled high with seafood treats, you will make your way to the heat of the open fire to choose one of the many dishes to share of Basque inspiration: pinchos, spit roast turbot or a juicy slice of chistorra… A festival from the Basque country! Exciting flavours and subtle sauces, all of which at eater-friendly prices."
+"Tapa Ti","Beekstraat, 48, Sterrebeek, 1933, Belgium","Sterrebeek, Belgium","€€","Spanish, Sharing",4.5127768,50.8573186,+3223106445,https://guide.michelin.com/en/vlaams-brabant/sterrebeek/restaurant/tapa-ti,https://tapati.be/en/,"Bib Gourmand","Air conditioning,Car park,Counter dining,Terrace,Wheelchair access","A generous array of flavoursome cured meats, a ceviche of seabass in tiger’s milk, followed by a succulent cut of meat or a platter of seafood? The family-run Tapa Ti shines a ray of Spanish sunshine on Sterrebeek. Relaxed and contemporary vibe. Don’t expect a run-of-the-mill tapas bar, however, as the chef adds Asian notes to his varied tapas menu. Ideal for a festive occasion with family and friends."
+"Brasserie des Jardins","27b boulevard Marcel Cahen, 1311, Luxembourg",Luxembourg,"€€","Traditional Cuisine, Classic French",6.102803,49.60297,+35226259348,https://guide.michelin.com/en/luxembourg/luxembourg/restaurant/brasserie-des-jardins,https://brasseriedesjardins.lu/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","If only we lived next-door to this modern brasserie… Run by a highly professional team, it boasts a fine terrace. However, the star is the traditional fare, prepared with skill and attention to detail. The chef’s touches of modernity are always perfectly balanced. High-quality ingredients in good hands!"
+"Fleur de Sel","Rue du Fort 36, Comines, 7780, Belgium","Comines, Belgium","€€","Seasonal Cuisine, Country cooking",3.0031496,50.7666869,+3256845313,https://guide.michelin.com/en/hainaut/comines/restaurant/fleur-de-sel-1193805,https://restaurantfleurdesel.be/,"Bib Gourmand","Counter dining,Terrace","You will instantly feel at home in this minimalist venture, two steps from the French border and founded by self-taught chefs, Slava and Antoine. The irresistible duo bowls us over - his passion and food-wine pairings and her delicate culinary flair and generous helpings. Slava’s meticulous attention to detail results in balanced dishes that combine fresh, acidic, spicy and many other subtle flavours. The ingredient takes pride of place in each carefully thought-out dish, whether it be asparagus that is enhanced in a ceviche, or lamb fillets underscored by an emulsion of beer and meat juices."
+"De Maurice à Olivier","chaussée de Roodebeek 246, Woluwe-Saint-Lambert, 1200, Belgium","Woluwe-Saint-Lambert, Belgium","€€","Classic Cuisine",4.4250563,50.8483695,+3227713398,https://guide.michelin.com/en/bruxelles-capitale/woluwe-saint-lambert/restaurant/de-maurice-a-olivier,https://demauriceaolivier.be/,"Bib Gourmand","Air conditioning","Amusingly, you have to walk past Maurice’s newsagents before reaching the Parisian-style bistro of his son, Olivier. Gallic tradition permeates both the service and the food. Dishes range from a delicious white pudding of poultry, served with chunks of lobster, truffles and a frothy sabayon for a masterful finishing touch. The chef may add the occasional original note, but he remains a steadfast champion of classical French fare. A well-stocked wine cellar and a splendid choice of cigars and whiskeys round off this enticing portrait."
+Tero,"rue de Champles 56, Bierges, 1301, Belgium","Bierges, Belgium","€","Organic, Vegetarian",4.5753953,50.7233915,+3210688694,https://guide.michelin.com/en/brabant-wallon/bierges/restaurant/tero,https://www.tero-restaurant.com/,"Bib Gourmand","Air conditioning,Car park,Terrace","Tero’s philosophy is devoted to organic, local produce. Subtle, delicate dishes that illustrate that healthy food can be tasty and flavoursome. Both rich and light at the same time, the culinary preparations are above all pure, like the natural interior, bathed in light."
+CCnomie,"rue Haute 38, Falmignoul, 5500, Belgium","Falmignoul, Belgium","€€","Country cooking, Farm to table",4.889297,50.205173,+3282222495,https://guide.michelin.com/en/namur/falmignoul/restaurant/ccnomie,https://www.ccnomie.be/,"Bib Gourmand","Car park,Terrace","David Coisman seeks to add his signature originality and generosity to regional produce. Rather than gimmicky combinations, he woos us with consummate skill and familiar flavours, adding a fresh twist to pheasant or steak with shallots thanks to inventive side dishes. One thing is certain: a visit to this restaurant, established in a restored 1800 barn on the family farm is synonymous with a festival of flavour."
+JB,"rue du Grand Cerf 24, Brussels, 1000, Belgium","Brussels, Belgium","€€","Traditional Cuisine, Classic French",4.3554714,50.8366762,+3225120484,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/jb,https://www.restaurantjb.com/,"Bib Gourmand","Air conditioning,Terrace","This stylish, family-run establishment, which is located in a quiet street just a stone’s throw from Avenue Louise and the courthouse, has acquired a loyal crowd of regulars since it opened in 1979. The onus is on authentic classics that hit the spot every time. Asparagus à la flamande with a velvety hollandaise sauce, juicy lamb served with heapings of gratin dauphinois, and a sweet crêpe normande. Know-how, generosity and eater-friendly prices: the epitome of a Bib Gourmand."
+"l'Amitié","Vlaamse Kaai 43, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€",Sharing,4.3905601,51.2094691,+3232575005,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/l-amitie214266,https://lamitie.net/,"Bib Gourmand",Terrace,"When you arrive in this fully renovated bistro, it won’t be friendship, but something more akin to love that you will feel. Fish takes pride of place and the first class ingredients are prepared according to modern techniques and served in small dishes. Scrumptious!"
+"Ciro's","Amerikalei 6, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€",Belgian,4.4023987,51.2089981,+3232381147,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/ciro-s,http://www.ciros.be/,"Bib Gourmand","Air conditioning,Terrace","The nostalgic interior, working class atmosphere and traditional Belgian fare will provide the opportunity to turn a meal at Ciro’s into a taste of Antwerp’s past. Steak and chips with six sauces and vol-au-vent deluxe are the stars of the show. Book ahead – you won’t be disappointed!"
+Olijfboom,"Noordstraat 3, Veurne, 8630, Belgium","Veurne, Belgium","€€","Traditional Cuisine",2.6625424,51.0727383,+3258317077,https://guide.michelin.com/en/west-vlaanderen/veurne/restaurant/olijfboom,http://www.olijfboom.be,"Bib Gourmand","Interesting wine list","Highly polished silverware, a fantastic collection of bottles and knickknacks set the quirky, antique dealer interior of Olijfboom, so you won’t be surprised to learn that the chef is a keen collector of vintage chinaware. However, his main talent is regaling us with old-school cooking. In keeping with tradition, he unfussily enhances the ingredient which he serves generously, focusing on the flavour. An impressive wine list completes this fine dining experience."
+"Plat préféré","Dorpsstraat 71, Snaaskerke, 8470, Belgium","Snaaskerke, Belgium","€€","Classic Cuisine",2.9391928,51.1754294,+3259428182,https://guide.michelin.com/en/west-vlaanderen/snaaskerke/restaurant/plat-prefere,https://www.platprefere.com/,"Bib Gourmand","Air conditioning","Are you a fan of fine Flemish fare and time-honoured bistro classics? If so, you can probably bet that your favourite dish will be on the menu here. Chef Gouwy bends over backwards to satisfy his guests and his disarmingly simple, wholesome menu is a treat for foodies: fresh fish served with risotto and beurre blanc – what could be better? The elegant, gilded bicycle that stands next to the kitchen, the chef’s own handiwork, will convince you of his deft craftsmanship."
+"Mamy Louise","chaussée de Bruxelles 410, Wavre, 1300, Belgium","Wavre, Belgium","€€","Traditional Cuisine, French",4.5743318,50.7450033,+3210242174,https://guide.michelin.com/en/brabant-wallon/wavre/restaurant/mamy-louise394347,https://www.mamylouise.be/,"Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","This multipurpose new building is made entirely out of wood, glass and steel. It is home to a restaurant, cocktail bar with terrace, lounges and meeting rooms. The equally varied menu features a fine choice of brasserie fare, including tempting salads and confit of duck, all of which are at reasonable prices."
+"K restaurant","2 Stawelerstrooss, Huldange, 9964, Luxembourg","Huldange, Luxembourg","€€","Home Cooking, Grills",6.0282096,50.1615283,+352979056,https://guide.michelin.com/en/diekirch/huldange/restaurant/k-restaurant,https://krestaurant.lu/,"Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","The imposing K gives you a choice of a modern setting, a more elegant, classical room and a terrace. The fantastic range of dishes is further proof that everyone will find something to suit their palate. From classical dishes and brasserie fare to more elaborate recipes, all prepared generously and, wherever possible, at the last minute. Go on! Treat your taste buds!"
+Bonifas,"4 Grand-Rue, Nospelt, 8391, Luxembourg","Nospelt, Luxembourg","€€","Modern Cuisine, Farm to table",6.0083962,49.6735111,+35226313692,https://guide.michelin.com/en/luxembourg/nospelt/restaurant/bonifas,http://www.bonifas.lu/,"Bib Gourmand",Terrace,"Bonifas is steeped in the charm of a country inn. Welcoming staff and a warm contemporary interior. Chef Grégory enriches his French culinary score with international influences and modern techniques. The lunchtime and suggestion menus are very popular."
+Tero,"rue Saint Bernard 1, Saint-Gilles, 1060, Belgium","Saint-Gilles, Belgium","€€","Organic, Vegetarian",4.3559096,50.8301607,+3223477946,https://guide.michelin.com/en/bruxelles-capitale/be-saint-gilles/restaurant/tero560906,https://www.tero.be,"Bib Gourmand",Terrace,"Sustainability and respect for the product come first at Tero. The vegetables, aromatic herbs and even the pigs and cows come from their farm. The chefs delicately craft clean, light, veg-centric cuisine, whose generous flavours hit the spot every time. All in a pleasing natural setting."
+"Le Clos des Récollets","rue de la Prévôté 9, Durbuy, 6940, Belgium","Durbuy, Belgium","€€","Modern Cuisine",5.4572404,50.3527642,+3286212969,https://guide.michelin.com/en/be-luxembourg/durbuy/restaurant/clos-des-recollets,https://www.closdesrecollets.be/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace","The picturesque charm of Durby is fully echoed in this delightful restaurant with a superb terrace. The cuisine, firmly anchored in classical techniques, occasionally delves into a more modern repertory. Each dish is a skilful association of flavours. Stay overnight to finish your meal in style."
+Origines,"Rue de la Coupe 25, Mons, 7000, Belgium","Mons, Belgium","€€","Farm to table, Seasonal Cuisine",3.9522093,50.4531449,+3265595762,https://guide.michelin.com/en/hainaut/mons/restaurant/origines-1193572,https://originesbyceline.be/,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace","A narrow lane near the main square leads to this endearing restaurant whose rear patio features an olive tree in its centre. Chef Céline finds her inspiration in seasonal market ingredients, which form the backbone of her mouth-watering menu. Modern, complex-free dishes of Gallic origins, underscored by feminine delicacy and exquisite, distinctive flavours."
+"Gaston Vouzote","boulevard des Canadiens 27, Dottignies, 7711, Belgium","Dottignies, Belgium","€€","Classic Cuisine",3.3137961,50.7291086,+3256484820,https://guide.michelin.com/en/hainaut/dottignies/restaurant/gaston-vouzote,http://www.gastonvouzote.be/index-fr.aspx,"Bib Gourmand","Car park,Terrace","If you feel like a slap-up meal with all the trimmings, make a beeline for this authentic brasserie whose vintage interior is paired with a Parisian vibe. Family favourites that warm the soul, such as traditional terrine (depending on the season), steak tartare and soufflé, set the scene on the menu. Homemade, hearty cooking and a festival of flavours. Gaston Vouzoute knows how to satisfy our appetites and our senses!"
+abCd,"rue de Bouillon 78, Beauraing, 5570, Belgium","Beauraing, Belgium","€€","Contemporary, French",4.9580899,50.107864,+3282647802,https://guide.michelin.com/en/namur/beauraing/restaurant/abcd,https://www.abcd-restaurant.be/,"Bib Gourmand","","The abCd of French cuisine has no secrets for Borg Da Silva. Pairing goose liver or suckling lamb with just the right sauce and just the right crunchy vegetables is second nature to this artisan chef, whose technical prowess can also be sampled in drop dead desserts. Generosity is the watchword in this tastefully appointed restaurant."
+Selecto,"rue de Flandre 95, Brussels, 1000, Belgium","Brussels, Belgium","€€","Modern French",4.3458637,50.8527976,+3225114095,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/selecto,http://leselecto.com/,"Bib Gourmand","Interesting wine list,Restaurant offering vegetarian menus,Terrace","This bistro is thriving in the casual vibe of the buzzy, alternative Saint Catherine neighbourhood. Selecto never fails to deliver thanks to its knockout set menu. Bistronomic fare that hits the spot every time, with a dash of Mediterranean flair, such as creamy risotto with shrimps or a sun-drenched tartlet of aubergine, coppa and burratina, throbbing in no-frills, down-to-earth flavours."
+"La Fermette","rue du Château-Ferme 30, Falaën, 5522, Belgium","Falaën, Belgium","€€","Modern Cuisine, French",4.7999825,50.2774825,+3282688668,https://guide.michelin.com/en/namur/falan/restaurant/la-fermette,https://www.lafermette.be/,"Bib Gourmand","Car park,Terrace","Sarah Bohet and Michaël Vancraeynest are at the helm of this authentic farmhouse. They have captured the spirit of the building and serve food that is equally full of character. The natural beauty of the old stone walls is echoed by fine, seasonal produce. Steak and lobster are grilled on the burning log fire."
+"Brasserie N4","La Roche Percée 1, Martelange, 6630, Belgium","Martelange, Belgium","€€","Modern French, Modern Cuisine",5.7331363,49.8469775,+3263600428,https://guide.michelin.com/en/be-luxembourg/martelange/restaurant/brasserie-n4,http://www.brasserie-n4.com,"Bib Gourmand","Air conditioning,Car park,Great view,Terrace","Friendly restaurant with an ""Ardennes"" decor and a comforting fireplace hum. Classic style dishes brightened with a regional touch. Surrounded by greenery. Rooms with parquet flooring. Those in the annexe are preferable as they are a little more spacious. Family - run."
+"Les Coudes sur la Table","Au Chession 2a, Embourg, 4053, Belgium","Embourg, Belgium","€€","Mediterranean Cuisine, Modern French",5.6155248,50.5839925,+3242724656,https://guide.michelin.com/en/liege/embourg/restaurant/les-coudes-sur-la-table,https://www.lescoudessurlatable.com/,"Bib Gourmand","Air conditioning","Baudouin Galler and Benjamin Denis have mastered the art of sobriety. They not only shine the spotlight on fresh ingredients from local producers, crafting intelligent recipes that focus on powerful flavours, they also enjoy tossing in the odd Mediterranean or Asian touch to jazz up the culinary regional festival. The handwritten wine list offers a fine selection of organic tipples to accompany your meal."
+"Ko'uzi","Leopoldplaats 12, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€","Japanese, Sushi",4.406656,51.2123698,+3232322488,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/ko-uzi,https://www.kouzi.be/,"Bib Gourmand",Terrace,"This sleek minimalist interior draws sushi fans like bees to honey. Whether it is a classic salmon maki wrapped in a soy crepe or a more inventive sushi of smoked eel and red beetroot, Junko Kawada effortlessly combines purity of flavour with cutting-edge Japanese precision. The offer is varied and also features sashimi and salads, without forgetting a knockout range of teas to take home and sushi lessons."
+"Les Fines Gueules","Faweux 794, Charneux, 4654, Belgium","Charneux, Belgium","€€","French Contemporary",5.8387786,50.6745093,+3287398989,https://guide.michelin.com/en/liege/charneux/restaurant/les-fines-gueules,https://www.localisy.com/entreprise/restaurant/herve/les-fines-gueules/menu/,"Bib Gourmand","Air conditioning,Car park,Terrace","This bright, airy restaurant is surrounded by the gently undulating green landscapes of the Herve region. Home to an inventive chef, it offers a tempting à la carte selection, as well as a simpler set menu. The chef puts a great deal of effort into his dishes, playing with techniques and combinations without compromising on flavour and generosity."
+"La Fermette des Pins","rue du Lustre 39, Buvrinnes, 7133, Belgium","Buvrinnes, Belgium","€€","Modern French",4.1866782,50.3873754,+3264341718,https://guide.michelin.com/en/hainaut/buvrinnes/restaurant/la-fermette-des-pins,https://lafermettedespins.be/en,"Bib Gourmand","Car park,Terrace","A picturesque farmstead in the heart of the countryside whose terrace makes the most of this idyllic rural setting – ideal to sample top-notch brasserie fare. You won’t regret booking a table here! The seasoned chef’s veal kidneys served with a velvety béarnaise sauce are out of this world. In short: the quintessence of wholesome country cooking."
+"Le Barathym","rue du Parvis 10, Nassogne, 6950, Belgium","Nassogne, Belgium","€€","Farm to table, Classic Cuisine",5.3406361,50.128664,+3284314484,https://guide.michelin.com/en/be-luxembourg/nassogne/restaurant/le-barathym,https://www.lebarathym.be/fr/,"Bib Gourmand",Terrace,"Barathym is synonymous with good food in a casual, warm vibe, whether on the terrace or in the updated rustic village cafe interior. The tasty seasonal fare is traditional, although sprinkled with modernity, often in the form of Asian or Mediterranean accents. Don’t expect fussy plating, but rather the simple joy of a tender juicy cut of meat served with a crisp salad dressed in a spicy sauce. Good country cooking that our grandmothers would have been proud to serve adapted to today’s tastebuds and ethos. All of which at unbeatable eater-friendly prices!"
+"Le Baan Thaï","Corduwaniersstraat 57, Gent, 9000, Belgium","Gent, Belgium","€€",Thai,3.7231435,51.0578598,+3292332141,https://guide.michelin.com/en/oost-vlaanderen/gent/restaurant/le-baan-thai,https://www.lebaanthai.be/nl/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus","A whiff of exoticism subtly contrasts with the historic character of the Patershol district in this grand old abode. The welcoming interior sports high ceilings and works of art, without forgetting the walled courtyard - exquisite in fine weather. The dishes are visually appetising and generously presented, revealing the wide range of flavours of traditional Thai cuisine. The ingredients are fresh, steeped in rich perfumes and aromas with just the right balance of spices. A blue-chip value since 1989!"
+"La Petite Gayole","place de Thuillies 12, Thuillies, 6536, Belgium","Thuillies, Belgium","€€","Traditional Cuisine, Classic French",4.3295724,50.2940105,+3271955643,https://guide.michelin.com/en/hainaut/thuillies/restaurant/la-petite-gayole,https://www.lapetitegayole.be,"Bib Gourmand",Terrace,"La Petite Gayole is the quintessence of Wallonia in an authentic bistro. This restaurant throbbing with sincerity is ideal to sample a glass of Chimay beer (on draft!), as you chat with Audrey, the gregarious hostess. The cuisine hits the spot every time, eschewing futile frills, with family favourites laden in rich flavours: Burgundy snails in flaky pastry and a fresh garlic sauce, crunchy sweetbread or rum baba - we fell head over heels with this welcoming eatery!"
+"la cantinetta","Rue Haute Wez 191, Grivegnée, 4020, Belgium","Grivegnée, Belgium","€","Italian, Organic",5.5892796,50.6274342,+3243439640,https://guide.michelin.com/en/liege/grivegnee/restaurant/la-cantinetta-1200453,http://www.cantinetta.be,"Bib Gourmand","","Thomas is in charge of the service, while his brother Matthias puts his own spin on their mother’s culinary heritage. The result is authentic Italian food that nonetheless pushes the boundaries. The chef plays with acidic flavours whilst keeping his balance. Welcoming, generous and one of a kind. Great value for money!"
+Schnitzel,"Paardenmarkt 53, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€",Sharing,4.4093365,51.2249696,+32477853229,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/schnitzel,https://www.schnitzelantwerpen.be/,"Bib Gourmand",Terrace,"Good simple food is the ethos of this vintage-inspired bolthole which offers 5-, 6- and 7-course menus. Gert Weyn hits the nail on the head with intuitive personal inventions crafted with just a few ingredients. He has a knack for pairing the gutsy flavours of black pudding with slices of radish, sorrel leaves and herby fromage blanc, for example. Food that is refreshingly hearty, wholesome and oozing with flavour: such is the hallmark of Schnitzel."
+"La Chapellerie","chaussée de la Seigneurie 13, Petit-Rechain, 4800, Belgium","Petit-Rechain, Belgium","€€","Farm to table",5.835839,50.6144857,+3287315741,https://guide.michelin.com/en/liege/petit-rechain/restaurant/la-chapellerie,https://www.restaurantlachapellerie.be/,"Bib Gourmand","Car park,Terrace","Sophie’s grandparents were hatmakers (hence the name), but Sophie’s love was cooking. In a tastefully refurbished brick townhouse, she turns out comfortingly familiar dishes, oozing with elegance. Spot-on cooking, a sprinkling of creativity and punchy, powerful sauces are combined in well-balanced dishes."
+"La Cuisine de Yannick","En Féronstrée 111, Liège, 4000, Belgium","Liège, Belgium","€€","Country cooking, Traditional Cuisine",5.5810823,50.6469673,+32499214205,https://guide.michelin.com/en/liege/liege/restaurant/la-cuisine-de-yannick,"","Bib Gourmand","","Red and white tablecloths set the warm bistro scene, reinforced by a soundtrack starring the likes of Jacques Brel and Georges Brassens and, above all, the personality of exuberant, fun-loving Joelle in the front of house. It is the perfect spot to (re)discover the importance of home-made cooking and the sheer strength of traditional flavours. The regularly renewed menu shines the spotlight on a line-up of classics ranging from beef tongue in Madeira sauce to a consummately crafted, oozing with taste kidney stew. The reasonably priced wine list is equally awesome."
+"Ferme des 4 saisons","rue de Scourmont 8b, Bourlers, 6464, Belgium","Bourlers, Belgium","€€","Traditional Cuisine, Modern French",4.3489461,49.9839417,+3260214246,https://guide.michelin.com/en/hainaut/bourlers/restaurant/ferme-des-4-saisons,https://ferme4saisons.be,"Bib Gourmand","Car park,Terrace","A menu rich in exemplary classical dishes and first - class brasserie fare will set your taste buds tingling, an inspired, innovative chef and an authentic, jazzed up interior combining contemporary and rustic details. Franck and Cathy have breathed new life and vitality into their parents’ brasserie!"
+"La Broche","rue Grande 22, Dinant, 5500, Belgium","Dinant, Belgium","€€","Farm to table",4.9156102,50.2567597,+3282228281,https://guide.michelin.com/en/namur/dinant/restaurant/la-broche,https://www.labroche.be/,"Bib Gourmand","Air conditioning","This cosy restaurant has been a firm fixture in town since 1998. The secret of its success resides in Eric Fieuw’s generous cooking. Traditional dishes, jazzed up with the occasional modern touch. Save room for pudding - the chef is a trained pastry cook!"
+"Nulle Part Ailleurs","rue de la Gare 10, Couvin, 5660, Belgium","Couvin, Belgium","€€","Regional Cuisine",4.4928932,50.0542563,+3260345284,https://guide.michelin.com/en/namur/couvin/restaurant/nulle-part-ailleurs,https://www.nulle-part-ailleurs.be/,"Bib Gourmand","Interesting wine list","Hospitality is the Corman family’s raison d’être. Spend a night in a pretty room, hunt out a few excellent bottles in the shop (or the restaurant) and sample fine cooking, enhanced by modern techniques. The result is remarkable and fully worthy of a Bib Gourmand!"
+Faraya,"De Limburg Stirumlaan 200, Wemmel, 1780, Belgium","Wemmel, Belgium","€","Lebanese, Middle Eastern",4.3179401,50.9017775,+3222199416,https://guide.michelin.com/en/vlaams-brabant/wemmel/restaurant/faraya,http://www.faraya.be/,"Bib Gourmand",Terrace,"The Harika family has morphed the Faraya into an elegant restaurant, whilst retaining its home from home vibe (songbirds included!). True to Lebanese tradition, the authentic dishes are piled high in the middle of the table to be shared by all the guests. Smooth hummus, labneh, mixed grills rich in spices and baklava dripping in honey… Don’t miss the buffet (Saturday evening and Sunday lunchtime)."
+"Père et Mère","Grote Markt 43, Diksmuide, 8600, Belgium","Diksmuide, Belgium","€€","Classic Cuisine, Traditional Cuisine",2.8657983,51.0335097,+32473590058,https://guide.michelin.com/en/west-vlaanderen/diksmuide/restaurant/pere-et-mere,https://www.pere-et-mere.be/,"Bib Gourmand","Air conditioning","Mum and dad, Ria and Frans, are food and cooking mad! Which is why they opened this welcoming, stylish bistro next - door to their son’s bakery, delicatessen and community hall. The menu features classical dishes that are fast becoming a rarity: rabbit in prunes or pig’s cheeks in Trappiste beer. Generous portions, oozing with flavour – hearty, wholesome, country cooking at its best!"
+"Station 3","Statieplaats 3, Kraainem, 1950, Belgium","Kraainem, Belgium","€€",Chinese,4.4526105,50.8663153,+32470302800,https://guide.michelin.com/en/vlaams-brabant/kraainem/restaurant/station-3,https://www.station3.be/fr/,"Bib Gourmand","","In this characterful establishment, you can sample the many popular facets of Chinese food, which delicately combines gutsy sauces, exotic spices and the odd sweet-sour associations. The stars of the menu include smoked seabass paired with a subtle rice vinegar and soy sauce, together with numerous lobster dishes and a handsome vegetarian offering. A golden opportunity to taste lashings of Chinese cuisine under the best auspices."
+"Le Mucha","avenue Jules Du Jardin 23, Woluwe-Saint-Pierre, 1150, Belgium","Woluwe-Saint-Pierre, Belgium","€€","Classic Cuisine, Belgian",4.4541659,50.8310782,+3227702414,https://guide.michelin.com/en/bruxelles-capitale/woluwe-saint-pierre/restaurant/le-mucha,https://www.lemucha.be/,"Bib Gourmand",Terrace,"The interior and character of Le Mucha are reminiscent of Parisian brasseries in the 1900s, providing the perfect foil to sample traditional French fare. A host of subtle details such as last-minute fresh fries or an unusual béarnaise sauce with steak bears witness to the ethos of this restaurant whose DNA is firmly characterised by lashings of generosity. A must should you get a hankering for nostalgic nosh, such as veal’s brains or an île flottante (meringue floating on velvety egg custard) – even better if you go on one of the jazz nights…"
+"Biestro H-eat","Hingenesteenweg 48, Bornem, 2880, Belgium","Bornem, Belgium","€€","Modern Cuisine, Seasonal Cuisine",4.246376,51.1003144,+3235013001,https://guide.michelin.com/en/antwerpen/bornem/restaurant/biestro-h-eat,https://www.h-eat.be/nl/,"Bib Gourmand","Air conditioning,Car park,Terrace","A hip bistro that never fails to appeal. Trendy lighting, a vintage wood-burning stove and a full view of the chefs consummately rustling up flavoursome fare in the open kitchen. Their boundless inspiration features Flemish classics, Asian nuances and Mediterranean flair in a scrumptious menu. The epitome of a friendly bistro – from the décor to the plate!"
+Amu,"Patersstraat 79, Turnhout, 2300, Belgium","Turnhout, Belgium","€€","Modern Cuisine, French Contemporary",4.9494174,51.3263708,+3214412489,https://guide.michelin.com/en/antwerpen/turnhout/restaurant/amu,http://www.amu-turnhout.be/,"Bib Gourmand","Air conditioning,Counter dining","The elegant, intimate decor of Amu sports a marriage of romantic and sexy. In her open kitchen, Marjanne Moonen rustles up genuine delicacies with just a few ingredients that are free of fancy frills, but always spot on. Her distinctive culinary signature is a patchwork of Mediterranean influences, spices and fermentation techniques. The wine list is sourced from all over the world."
+Terminus,"Callicannesweg 16, Watou, 8978, Belgium","Watou, Belgium","€€","Classic French, Country cooking",2.6387985,50.8132336,+3257388087,https://guide.michelin.com/en/west-vlaanderen/watou/restaurant/terminus,https://www.restaurantterminus.be/,"Bib Gourmand","Car park,Interesting wine list","Don't hesitate to pull into this establishment, just before the French border. You will see the Verheyde family’s farm and the meat comes from their own cattle. The traditional, generous food uplifts the hearts of travellers. Ask the owner Pieter, an excellent sommelier, for his advice about wine."
+"Kok Sur Mer","Warvinge 49, Vlissegem, 8421, Belgium","Vlissegem, Belgium","€€","Modern French",3.0559647,51.2562422,+3259430970,https://guide.michelin.com/en/west-vlaanderen/vlissegem/restaurant/kok-sur-mer,https://www.lekoksurmer.be/,"Bib Gourmand",Terrace,"Established in a handsome villa-cum-cottage, Jean-Philippe Furnémont’s traditional know-how is in the masterclass category, illustrated by flawlessly cooked beef fillet, exquisite noisette butter served with North Sea sole or explosively fresh tartar of seabass. Each dish bears the signature of this audacious chef. The formula menu is rich in enticing discoveries."
+"Le Cabochon","Boulevard Emile de Laveleye 191, Liège, 4020, Belgium","Liège, Belgium","€€","Modern French, Cuisine from the Marches",5.5916299,50.619611,+3243403506,https://guide.michelin.com/en/liege/liege/restaurant/le-cabochon,http://www.lecabochon.be,"Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","Le Cabochon is always a safe bet for a slap-up lunch in downtown Liège. The concise selection of dishes on the set menu is flanked by daily suggestions that vary according to the seasons and market availability. Traditional textbook technique (such as mouth-wateringly tender beef cheeks and subtle homemade sauces) is married with side dishes oozing with an abundance of diverse influences. Food that hits the spot every time, to the delight of its many regulars."
+"Les Petits Oignons","rue de la Régence 25, Brussels, 1000, Belgium","Brussels, Belgium","€€","Classic Cuisine, Country cooking",4.3551061,50.8392201,+3225117615,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/les-petits-oignons,https://www.restaurant-petits-oignons-bruxelles.be/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus","The visitor is of course charmed by the timeless decor and the lively atmosphere in this restaurant, but the delicious brasserie dishes are the real hit! Good quality produce, carefully prepared and simply presented dishes and an excellent wine list – you are in for VIP treatment!"
+Bazaar,"46 Place Guillaume II, 1648, Luxembourg",Luxembourg,"€€","Mediterranean Cuisine, Sharing",6.1324737,49.6101074,+35228990707,https://guide.michelin.com/en/luxembourg/luxembourg/restaurant/bazaar,https://www.bazaar.lu/,"Bib Gourmand","Air conditioning,Counter dining,Terrace","A hint of Beirut, a whiff of Athens, together with a gust of Tel Aviv and Marrakech: this bustling restaurant brings together the best of the Mediterranean. Kick off your meal with a fresh cocktail and houmous or a mezze, before sharing a roast chicken. Spices and fruity flavours subtly underscore each dish. We must admit to having fallen head over heels with the grilled aubergine in tahini, candied garlic and peaches – to die for!"
+"Parc Le'h","1 rue de la Forêt, Dudelange, 3471, Luxembourg","Dudelange, Luxembourg","€€","Modern Cuisine",6.0990145,49.485788,+352519990,https://guide.michelin.com/en/luxembourg/dudelange/restaurant/parc-le-h,https://www.parcleh.lu/,"Bib Gourmand","Car park,Garden or park,Terrace","This trendy brasserie, clad in wood and other natural materials, is in perfect osmosis with the surrounding parkland. An ideal spot to enjoy mouthwatering modern cuisine prepared by the chef, who is a master in the art of seasoning and combining fine produce."
+"Maïnoï","Chaussée Reine Astrid 34, Braine-l'Alleud, 1420, Belgium","Braine-l'Alleud, Belgium","€€",Thai,4.3796105,50.6857555,+32484398001,https://guide.michelin.com/en/brabant-wallon/braine-l-alleud/restaurant/mainoi,http://www.mainoi.be,"Bib Gourmand",Terrace,"Whilst refreshingly modern, Maïnoï nonetheless remains true to its traditional roots and the characteristic Thai interior creates a warm, welcoming vibe. The seasoned chef deftly crafts exuberant familiar flavours and cannot be rivalled for his way with sauces, jazzing up beef and vegetable side dishes, for example, with flair and talent. The creative menu is bold and daring and pleasant surprises await the diner. We recommend sampling the house signature dishes, marked up on the board."
+"Le Coq en Pâte","Tomberg 259, Woluwe-Saint-Lambert, 1200, Belgium","Woluwe-Saint-Lambert, Belgium","€€",Italian,4.42034,50.8442145,+3227621971,https://guide.michelin.com/en/bruxelles-capitale/woluwe-saint-lambert/restaurant/le-coq-en-pate209469,https://lecoqenpate.be/en,"Bib Gourmand","Air conditioning,Terrace","The Bacchetta family has been regaling diners since 1972 in their stylish establishment. You will taste the best of fine Italian fare in the company of a loyal band of regulars. Chef Olivier delves into Mediterranean tradition, adding a creative spin that combines visual flair and a love of contrasts. His veal alla Milanese and his asparagus risotto are second to none. The lunchtime set menu is a firm favourite with the regulars."
+"Trattoria Bazalia","Koningin Astridplein 11, Bazel, 9150, Belgium","Bazel, Belgium","€€",Italian,4.3002965,51.1472461,+3237442940,https://guide.michelin.com/en/oost-vlaanderen/bazel/restaurant/trattoria-bazalia,https://bazalia.be/,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace","The Italian sibling of Hofke van Bazel is upstairs from the Michelin star establishment. Its romantic interior is perfect for a dinner for two, possibly alfresco on the patio overlooking a pretty church. Ingredients from Puglia take the limelight, but the chef also celebrates other regions of Italy. Just the ticket for an authentic vitello tonnato, ossobuco or tiramisu, prepared with Italian passion. Extensive menu (also veggie dishes)."
+"Chez Louis","chaussée de Jodoigne 7, Glimes, 1315, Belgium","Glimes, Belgium","€€","Classic Cuisine, Traditional Cuisine",4.8272052,50.6748783,+3210866977,https://guide.michelin.com/en/brabant-wallon/glimes/restaurant/chez-louis,https://www.chezlouis.be/,"Bib Gourmand","Car park,Terrace,Wheelchair access","Chez Louis is a friendly eatery with something for everyone. The menu features Belgian family favourites such as sole meunière and veal kidneys in mustard, as well as chef Lekeu’s more sophisticated culinary score, all of which is depicted by classical generosity. From November to February, a seafood bar is available at weekends. The extensive range of choice is undeniably one of the trump cards of this establishment, as are mussels, in season."
+"L'O à la Bouche","rue Armand de Wasseige 1, Wépion, 5100, Belgium","Wépion, Belgium","€€","Modern Cuisine",4.8802927,50.4141652,+3281583483,https://guide.michelin.com/en/namur/wpion/restaurant/l-o-a-la-bouche368734,https://www.loalabouche.be/,"Bib Gourmand","Air conditioning,Terrace","Tightly packed tables, the characteristic hum of a busy brasserie and the smiling faces of satisfied diners bear witness to the flair and talent of this chef who customises characteristic brasserie dishes. Risotto is a staple of the menu, without forgetting the knockout marriage of a 64° egg, asparagus, eel, bacon and emulsion of haddock. The pain perdu is simply out of this world!"
+"Nr.12 by Helsen","Grote Markt 12, Herentals, 2200, Belgium","Herentals, Belgium","€€","Modern Cuisine",4.8363938,51.1765588,+32472320774,https://guide.michelin.com/en/antwerpen/herentals/restaurant/nr-12-by-helsen,http://www.12byhelsen.be,"Bib Gourmand",Terrace,"In addition to being the most fashionable restaurant on Herentals’ main square, N°12 is also the most delicious. Veteran chef Frédéric Helsen is a dab hand at rustling up dishes to share (of which we wager you will order too many, so vast is the choice!). He chooses to reinterpret culinary classics in an amusing, no-frills, highly individual manner to the delight of our tastebuds."
+"L'Incontournable","avenue du Rond-Point 3a, Rochefort, 5580, Belgium","Rochefort, Belgium","€€","French Contemporary",5.2196006,50.1530993,+3284222373,https://guide.michelin.com/en/namur/be-rochefort/restaurant/l-incontournable,https://wallux.com/lincontournable-rochefort,"Bib Gourmand","Car park,Terrace","Fresh, preferably local produce is the backbone of a Bib Gourmand establishment. Now add consummate technique, be it for a classic terrine or more playful side dishes. Let’s not forget eater friendly prices. Voilà – you have the quintessence of an exemplary Bib!"
+Masu,"rue d'Havré 79, Mons, 7000, Belgium","Mons, Belgium","€€","Seasonal Cuisine, World Cuisine",3.9558958,50.4538652,+3265952894,https://guide.michelin.com/en/hainaut/mons/restaurant/masu,https://www.masurestaurant.be/,"Bib Gourmand","","Masu is a bubbly eatery, just like Maxime and Sullivan, the colourful fresco and the cool vibes of the DJ’s soundtrack: youthful, funky and laidback! Every month, the duo of creative craftsmen concocts a new menu that keeps pace with the seasons, often drawing on their binchotan barbecue to add whoomph to inspired recipes. Examples include grilled corn on the cob with a spicy sauce and sweet-sour rings of shallots (the epitome of finger food, of course). It’s party time every day at Masu."
+"Den Duyventooren","Bellemdorpweg 68, Bellem, 9881, Belgium","Bellem, Belgium","€€","Modern French",3.4886779,51.0915708,+3293719723,https://guide.michelin.com/en/oost-vlaanderen/bellem/restaurant/den-duyventooren,https://www.denduyventooren.be/,"Bib Gourmand","Car park,Terrace","The spruce, traditional façade of this ancestral farmstead hides a vibrant modern interior. The peaceful terrace is bliss on hot summer days. The establishment has acquired a faithful cohort of regulars, attracted by the set menus and Inge Herteleer’s enticing carte. Her seasonal cooking throbs with traditional generosity and is dotted with contemporary touches. The shrimp fritters are stuffed to the brim, while a subtle champagne sauce enhances pheasant. Searingly good food!"
+"Nénu","Rue Dejoncker 21, Saint-Gilles, 1060, Belgium","Saint-Gilles, Belgium","€€","Vietnamese Contemporary",4.3547766,50.8342675,+3228503135,https://guide.michelin.com/en/bruxelles-capitale/be-saint-gilles/restaurant/nenu,http://www.nenu.be,"Bib Gourmand","Air conditioning,Terrace","It is neither its sober contemporary décor nor its casual vibe that set Nénu apart from the many restaurants in the Avenue Louise neighbourhood, but its anh nhau concept. This Vietnamese tradition consists in sharing small and large dishes and a fine bottle of wine with friends and family. The kitchen team adds a modern twist to traditional flavours, creating a mouth-watering menu (choose at least three dishes). Spicy wontons, vegetarian red curry, grilled salmon head with sweet-sour flavours and traditional spices…Superlative Vietnamese fusion cooking…"
+"La Branche d'Olivier","rue Engeland 172, Uccle, 1180, Belgium","Uccle, Belgium","€€","Classic Cuisine",4.3396476,50.7878432,+3223744705,https://guide.michelin.com/en/bruxelles-capitale/uccle/restaurant/la-branche-d-olivier,https://www.labranchedolivier.be/,"Bib Gourmand",Terrace,"Typical old bistro given a new lease of life in 2004 (old tiling, beams, patinated wood) in a residential area. Friendly atmosphere, market-fresh cuisine, pavement terrace."
+"Osteria Bolognese","rue de la Paix 49, Ixelles, 1050, Belgium","Ixelles, Belgium","€€",Italian,4.3660412,50.8363709,+3226085154,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/osteria-bolognese,https://osteriabolognese.be,"Bib Gourmand","Restaurant offering vegetarian menus","Giacomo’s mission is to correct the hackneyed image of ‘spag bol’ and his mouth - watering tagliatelle al ragù does just that! All his ingredients are sourced direct from Emilia Romagna, ensuring an explosion of flavour in the mouth. A delightful Osteria that will introduce you to the real taste of Bologna."
+"Au Tour du Vin","route d'Andenne 10, Éghezée, 5310, Belgium","Éghezée, Belgium","€€","Modern French",4.9135304,50.5913203,+3281345595,https://guide.michelin.com/en/namur/gheze/restaurant/au-tour-du-vin,https://autourduvin.be/,"Bib Gourmand","Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","While wine may not be the only ingredient on the menu, it is clearly a prominent feature of this cheerful bustling bistro. The expert sommelier’s wine selection (excellent tips) is perfectly paired with the creative bistro fare. The chef is a dab hand at reinventing Gallic classics, without forgetting his surprising ‘light’ version of pizza. Bold, spot-on cooking every time. We also recommend the next-door ice cream parlour."
+"La Charcuterie","avenue Paul Dejaer 16, Saint-Gilles, 1060, Belgium","Saint-Gilles, Belgium","€€","Sharing, Country cooking",4.3450017,50.8262,+3228508812,https://guide.michelin.com/en/bruxelles-capitale/be-saint-gilles/restaurant/la-charcuterie,https://lacharcuterie.be/,"Bib Gourmand",Terrace,"The vintage charm of this former butcher's with its olde worlde tiles and wood panelling is eminently friendly. Walk past the delicatessen-cum-grocery store counter into the teeny bistro. Premium produce, wholesome, unpretentious cooking and mind-blowing flavours. Dishes to share, washed down with a glass of fine wine."
+"La Cantine du Châtelet","2 boulevard de la Pétrusse, 2320, Luxembourg",Luxembourg,"€€",Sharing,6.1258565,49.6018591,+352402101,https://guide.michelin.com/en/luxembourg/luxembourg/restaurant/la-cantine-du-chatelet,https://www.chatelet.lu/,"Bib Gourmand","Car park,Terrace","If you fancy sharing a plate of first-rate tapas in a trendy, casual vibe, turn left and head for the lounge. On your right lies the elegant restaurant which offers an enticing menu in the evenings. The chef combines his know-how of Belgian classics with ideas gleaned from numerous forays to Spain. One is inevitably won over by his communicative creativity. Vividly rendered, no frills food!"
 "l'Epicurien","rue des Martyrs 15, Herve, 4650, Belgium","Herve, Belgium","€€",French,5.7847151,50.6399922,+3287702444,https://guide.michelin.com/en/liege/herve/restaurant/l-epicurien550101,https://restaurantlepicurien.be/,"Bib Gourmand","Air conditioning,Credit cards not accepted","Sébastien Brela is a true food lover. His passion for fine ingredients is obvious as soon as you peruse the menu. Distinctive flavours play a central role, while generous sauces add a punchy twist. Unexpected associations and textures create a genuine surprise. The fixed-price menus demonstrate that it is possible to be a gourmet food lover without breaking the bank!"
-"Le Faitout","place de la Résistance 1, Baudour, 7331, Belgium","Baudour, Belgium","€€","Traditional Cuisine",3.837656,50.4832736,+3265644857,https://guide.michelin.com/en/hainaut/baudour/restaurant/le-faitout210157,https://fernez.com/le-faitout/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Pull up a chair on the delightful terrace and enjoy the lively and infectious ambience of the Faitout. The menu features traditional recipes: Ardennes pork, grilled meats, country terrines and seafood platters… Authenticity and generosity above all else! Take your pick from the varied choice on the menu (with a range of prices), you won’t be disappointed. Open 7 days a week!"
-"Le Charme de la Semois","rue de Liboichant 12, Alle, 5550, Belgium","Alle, Belgium","€€","Traditional Cuisine, Classic Cuisine",4.9694099,49.8468266,+3261508070,https://guide.michelin.com/en/namur/alle/restaurant/le-charme-de-la-semois,https://www.charmedelasemois.com/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card","The picturesque Semois river and valley set the scene for this delightful riverside Ardennes country inn. The interior is amusingly adorned with a collection of hens, bringing the promise of bygone flavours on the menu. Fiercely traditional, the food is simple and generous and will delight lovers of authentic fare."
-Robertissimo,"voie de l'Ardenne 58b, Embourg, 4053, Belgium","Embourg, Belgium","€€",Italian,5.6063558,50.5935078,+3243657212,https://guide.michelin.com/en/liege/embourg/restaurant/robertissimo,https://www.lerobertissimo.be/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Be forewarned – once you have experienced the joyful vibe and flair of this lively establishment, you will be yearning to return again and again! The big-hearted chef skilfully and generously rustles up genuine Italian fare: immaculately cooked calf’s liver in a gutsy jus served with al dente pasta in butter. Bravissimo for this autentico banquet of Italian delicacies designed to appeal to discerning foodies!"
-"Le Saint Boniface","rue Saint-Boniface 9, Ixelles, 1050, Belgium","Ixelles, Belgium","€€","Cuisine from South West France, Country cooking",4.3647629,50.8359208,+3225115366,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/saint-boniface,http://www.saintboniface.be/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Picture tightly packed tables, red and white chequered tablecloths, a collection of biscuit tins and French songs and jazz playing in the background: the scene is set in this friendly welcoming bistro. The locals flock here to sample its specialities from the Basque Country, Lyon and Southwest France. Calf’s brain and tartare sauce, confit of duck leg, veal sweetbread and kidneys rich in regional flavours. Heart-warming authentic nosh steeped in traditional Gallic generosity!"
-"L'Espièglerie","rue des Tanneries 13, Namur, 5000, Belgium","Namur, Belgium","€€€","Modern Cuisine",4.8715038,50.4642792,+3281240024,https://guide.michelin.com/en/namur/namur/restaurant/l-espieglerie,https://www.tanneurs.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Since 1988, gourmets have been making a beeline for this romantic hideaway, whose old vaults and bare brick walls lend it masses of cachet. Choose from the daily special or the menu to sample rich authentic food that has earned the establishment its well-deserved reputation as a fine dining venue. Succulent pheasant pie with crisp veal sweetbread or an unusual cannelloni of confit pear with fresh fruit. Sensibly priced. Splendid selection of beers and Bordeaux wines."
-"Cadre Culinaire","rue des Rôtisseurs 4, Huy, 4500, Belgium","Huy, Belgium","€€","Modern French",5.2405126,50.5189769,+3285255525,https://guide.michelin.com/en/liege/huy/restaurant/cadre-culinaire,https://www.cadre-culinaire.be/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In addition to hailing from Alsace, Grégory Baruthio avows a passion for pastries, as you will soon realise, and his Gugelhupf is truly second to none! Ever enthusiastic, the chef dons his apron to enhance ingredients that suit the modern palate without losing sight of high-precision cooking and traditional generosity. A welcoming establishment with eater friendly prices."
-"Le Tournant","chaussée de Wavre 168, Ixelles, 1050, Belgium","Ixelles, Belgium","€€","Home Cooking",4.3694573,50.8356505,+3225026165,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/le-tournant,https://restaurantletournant.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Terrace,Visa credit card","The lively, vibrant Matongé district is home to an equally buzzy neighbourhood eatery: Le Tournant. People drop in to sample a glass of “natural” wine (trust the sommelier – he knows his job!) and dig into unfussy, nostalgic dishes reminiscent of grandma’s cooking, together with a few more modern bistro recipes. Examples include gutsy beef cheeks braised in Orval beer or lamb in dried figs. Every dish is an authentic festival of flavour!"
-"Cul de Poule","avenue Wanderpepen 44, Binche, 7130, Belgium","Binche, Belgium","€€","Modern French",4.1696559,50.4120446,+3264650973,https://guide.michelin.com/en/hainaut/binche/restaurant/cul-de-poule,https://www.culdepoule.be/,"Bib Gourmand","Credit card / Debit card accepted,Terrace,Visa credit card","A colourful, cartoon-inspired chicken adorns this small bistro, but the real draw is Arnaud Molle. This seasoned chef lets his creativity run riot in regularly changing menus with a Gallic slant. His food is flavoursome, original and ideally suited to make the most of fresh produce. His flawlessly cooked pheasant served with a creamy Fine Champagne cognac sauce is to die for! The meat, from his parent’s butchery, is first class and the prices are truly eater friendly – what more can we say?"
+"Le Faitout","place de la Résistance 1, Baudour, 7331, Belgium","Baudour, Belgium","€€","Traditional Cuisine",3.837656,50.4832736,+3265644857,https://guide.michelin.com/en/hainaut/baudour/restaurant/le-faitout210157,https://fernez.com/le-faitout/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Pull up a chair on the delightful terrace and enjoy the lively and infectious ambience of the Faitout. The menu features traditional recipes: Ardennes pork, grilled meats, country terrines and seafood platters… Authenticity and generosity above all else! Take your pick from the varied choice on the menu (with a range of prices), you won’t be disappointed. Open 7 days a week!"
+"Le Charme de la Semois","rue de Liboichant 12, Alle, 5550, Belgium","Alle, Belgium","€€","Traditional Cuisine, Classic Cuisine",4.9694099,49.8468266,+3261508070,https://guide.michelin.com/en/namur/alle/restaurant/le-charme-de-la-semois,https://www.charmedelasemois.com/,"Bib Gourmand","Car park,Garden or park,Great view,Terrace","The picturesque Semois river and valley set the scene for this delightful riverside Ardennes country inn. The interior is amusingly adorned with a collection of hens, bringing the promise of bygone flavours on the menu. Fiercely traditional, the food is simple and generous and will delight lovers of authentic fare."
+Robertissimo,"voie de l'Ardenne 58b, Embourg, 4053, Belgium","Embourg, Belgium","€€",Italian,5.6063558,50.5935078,+3243657212,https://guide.michelin.com/en/liege/embourg/restaurant/robertissimo,https://www.lerobertissimo.be/,"Bib Gourmand","Air conditioning,Car park,Terrace","Be forewarned – once you have experienced the joyful vibe and flair of this lively establishment, you will be yearning to return again and again! The big-hearted chef skilfully and generously rustles up genuine Italian fare: immaculately cooked calf’s liver in a gutsy jus served with al dente pasta in butter. Bravissimo for this autentico banquet of Italian delicacies designed to appeal to discerning foodies!"
+"Le Saint Boniface","rue Saint-Boniface 9, Ixelles, 1050, Belgium","Ixelles, Belgium","€€","Cuisine from South West France, Country cooking",4.3647629,50.8359208,+3225115366,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/saint-boniface,http://www.saintboniface.be/,"Bib Gourmand",Terrace,"Picture tightly packed tables, red and white chequered tablecloths, a collection of biscuit tins and French songs and jazz playing in the background: the scene is set in this friendly welcoming bistro. The locals flock here to sample its specialities from the Basque Country, Lyon and Southwest France. Calf’s brain and tartare sauce, confit of duck leg, veal sweetbread and kidneys rich in regional flavours. Heart-warming authentic nosh steeped in traditional Gallic generosity!"
+"L'Espièglerie","rue des Tanneries 13, Namur, 5000, Belgium","Namur, Belgium","€€€","Modern Cuisine",4.8715038,50.4642792,+3281240024,https://guide.michelin.com/en/namur/namur/restaurant/l-espieglerie,https://www.tanneurs.com/,"Bib Gourmand","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus","Since 1988, gourmets have been making a beeline for this romantic hideaway, whose old vaults and bare brick walls lend it masses of cachet. Choose from the daily special or the menu to sample rich authentic food that has earned the establishment its well-deserved reputation as a fine dining venue. Succulent pheasant pie with crisp veal sweetbread or an unusual cannelloni of confit pear with fresh fruit. Sensibly priced. Splendid selection of beers and Bordeaux wines."
+"Cadre Culinaire","rue des Rôtisseurs 4, Huy, 4500, Belgium","Huy, Belgium","€€","Modern French",5.2405126,50.5189769,+3285255525,https://guide.michelin.com/en/liege/huy/restaurant/cadre-culinaire,https://www.cadre-culinaire.be/,"Bib Gourmand",Terrace,"In addition to hailing from Alsace, Grégory Baruthio avows a passion for pastries, as you will soon realise, and his Gugelhupf is truly second to none! Ever enthusiastic, the chef dons his apron to enhance ingredients that suit the modern palate without losing sight of high-precision cooking and traditional generosity. A welcoming establishment with eater friendly prices."
+"Le Tournant","chaussée de Wavre 168, Ixelles, 1050, Belgium","Ixelles, Belgium","€€","Home Cooking",4.3694573,50.8356505,+3225026165,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/le-tournant,https://restaurantletournant.com/,"Bib Gourmand","Notable sake list,Terrace","The lively, vibrant Matongé district is home to an equally buzzy neighbourhood eatery: Le Tournant. People drop in to sample a glass of “natural” wine (trust the sommelier – he knows his job!) and dig into unfussy, nostalgic dishes reminiscent of grandma’s cooking, together with a few more modern bistro recipes. Examples include gutsy beef cheeks braised in Orval beer or lamb in dried figs. Every dish is an authentic festival of flavour!"
+"Cul de Poule","avenue Wanderpepen 44, Binche, 7130, Belgium","Binche, Belgium","€€","Modern French",4.1696559,50.4120446,+3264650973,https://guide.michelin.com/en/hainaut/binche/restaurant/cul-de-poule,https://www.culdepoule.be/,"Bib Gourmand",Terrace,"A colourful, cartoon-inspired chicken adorns this small bistro, but the real draw is Arnaud Molle. This seasoned chef lets his creativity run riot in regularly changing menus with a Gallic slant. His food is flavoursome, original and ideally suited to make the most of fresh produce. His flawlessly cooked pheasant served with a creamy Fine Champagne cognac sauce is to die for! The meat, from his parent’s butchery, is first class and the prices are truly eater friendly – what more can we say?"
 "Villa Singha","rue des Trois Ponts 22, Auderghem, 1160, Belgium","Auderghem, Belgium","€","Thai, Asian",4.4075821,50.8205968,+3226756734,https://guide.michelin.com/en/bruxelles-capitale/auderghem/restaurant/villa-singha,http://www.singha.be/html/home.htm,"Bib Gourmand","Air conditioning,Credit cards not accepted,Restaurant offering vegetarian menus","Villa Singha is a proud ambassador of Thai traditions. A characteristic Thai decor and references to the mythological lion, Singha, set the exotic scene, further enhanced by an extensive mouth-watering menu. Crispy Po Pia Tod fried spring rolls and Thai dumplings stuffed with ground pork are a few of the generously crafted and perfectly seasoned and spiced dishes. A word of advice – don’t forget to book."
-"La Taperia","Nijlense Steenweg 12, Herenthout, 2270, Belgium","Herenthout, Belgium","€",Spanish,4.7539317,51.1399512,+32468157796,https://guide.michelin.com/en/antwerpen/herenthout/restaurant/la-taperia,https://www.lataperiaherenthout.be/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Peter Cambré has been cooking for professional cyclists and top (inter)national artists for many years. Now, everyone can sample his culinary craftsmanship in this welcoming restaurant. You will be enchanted by globetrotting Peter’s fascination for Spanish culture and tapas. All the food is authentic, from the Spanish aperitif to his talented retakes of wholesome Flemish classics."
-"Le Bistrot d'en Face","rue de la Goffe 8, Liège, 4000, Belgium","Liège, Belgium","€€","Country cooking, Traditional Cuisine",5.5779576,50.645336,+3242231584,https://guide.michelin.com/en/liege/liege/restaurant/le-bistrot-d-en-face,https://lebistrotdenface.be/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A nostalgic friendly vibe and good food are the backbone of this inviting local version of a “bouchon lyonnais”. The traditional, extensive menu takes you back in time with dishes such as confit of duck and salardaise potatoes or boulets à la liégoise (meatballs) – among the best in town! Heartwarming, no-nonsense food, served generously and prepared with respect for time-honoured recipes. Spot on every time."
-"Durbuy Ô","Warre 26, Durbuy, 6941, Belgium","Durbuy, Belgium","€€","Traditional Cuisine, Country cooking",5.4654266,50.3651363,+3286400043,https://guide.michelin.com/en/be-luxembourg/durbuy/restaurant/durbuy-o,https://durbuy-o.be/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This friendly restaurant (which also offers accommodation) is idyllically located to explore the picturesque small town of Durbuy. You will feel right at home here thanks to the family-run vibe and attentive care lavished by chef Timmerman on his guests. The pedigree French repertory is enhanced by local produce, such as scallops and venison. The chef treats all his ingredients with the utmost respect, further enhancing the experience with fascinating sauces and side dishes."
-"Au Cœur de Lacuisine","rue du Fond des Naux 7, Lacuisine, 6821, Belgium","Lacuisine, Belgium","€€","Regional Cuisine, Classic Cuisine",5.3182193,49.7181463,+3261513992,https://guide.michelin.com/en/be-luxembourg/lacuisine/restaurant/au-c%C5%93ur-de-lacuisine,https://www.aucoeurdelacuisine.be/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The heart of Lacuisine is clearly devoted to good food. Ronny and Christel source only the best regional ingredients, assembling them with care in an effort to enhance and reveal their deepest flavours. Formulas that can be adapted according to your appetite."
-"Les Potes en Toque","drève du Château 71, Ganshoren, 1083, Belgium","Ganshoren, Belgium","€€","Classic Cuisine, French Contemporary",4.3146424,50.8763566,+3224283737,https://guide.michelin.com/en/bruxelles-capitale/ganshoren/restaurant/les-potes-en-toque,https://www.lespotesentoque.be/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This renovated farm cottage in the heart of a residential neighbourhood is depicted by a characteristic Belgian blend of rural chic. The menu majors in flawlessly prepared brasserie favourites, served generously."
-"De Vous à Nous","rue de Grand Bry 42, Montigny-le-Tilleul, 6110, Belgium","Montigny-le-Tilleul, Belgium","€€","Modern Cuisine",4.3641344,50.3644641,+3271474703,https://guide.michelin.com/en/hainaut/montigny-le-tilleul/restaurant/de-vous-a-nous,https://www.restaurantdevousanous.be/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","De Vous à Nous (From You to Us) sports a stylish interior, a peaceful, lush green landscape and eater-friendly prices. The know-how and generosity of chef François Duvivier are outstanding and he doesn’t hesitate to add a personal flourish to traditional recipes, such as croquettes of pheasant, pigeon with a gutsy sauce or Belle Hélène pear jus that will knock your socks off! A safe bet every time!"
-"Au Petit Château","boulevard des Alliés 243, Mouscron, 7700, Belgium","Mouscron, Belgium","€€","Classic French",3.2591907,50.740121,+3256332207,https://guide.michelin.com/en/hainaut/mouscron/restaurant/au-petit-chateau,https://www.aupetitchateau.be/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","This endearing villa has, quite rightly, been a firm culinary fixture of Mouscron for eons and its infectiously friendly vibe is nurtured by the cheerful lady of the house. The traditional menu, which features the occasional modern tribute, always hits the spot. Carpaccio of sea bream, frog’s legs, Rossini tournedos… 100% French recipes that pay tribute to the finest traditions of culinary know-how and generosity."
-"La Brasserie de la Gare","chaussée de Gand 1430, Berchem-Sainte-Agathe, 1082, Belgium","Berchem-Sainte-Agathe, Belgium","€€","Belgian, Classic Cuisine",4.2896264,50.8722727,+3224691009,https://guide.michelin.com/en/bruxelles-capitale/berchem-sainte-agathe/restaurant/la-brasserie-de-la-gare,https://www.brasseriedelagare.be/,"Bib Gourmand","Air conditioning,Credit cards not accepted,Mastercard credit card,Terrace,Visa credit card","To get a real taste of authentic Brussels, come to this historic café-brasserie oozing with vintage charm and depicted by a lively, bustling vibe to match. The chef pays tribute to tradition with a line-up of no-nonsense Belgian classics, such as shrimp fritters, steak and chips and dame blanche (vanilla ice cream and hot chocolate sauce). Thank heavens - some things never change!"
-"Maza'j","boulevard du Souverain 145, Auderghem, 1160, Belgium","Auderghem, Belgium","€€","Lebanese, Middle Eastern",4.426231,50.8156704,+3226755510,https://guide.michelin.com/en/bruxelles-capitale/auderghem/restaurant/maza-j,https://www.mazaj.be/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","If you feel like exploring a new culinary horizon, why not book a table at Maza'j? Don't be misled by the bright contemporary interior, this establishment is a champion of traditional Lebanese culture and cuisine. All the dishes are laid centrally on the table for everyone to sample and the atmosphere is friendly and relaxed."
-"Le Grand Maur","rue de Barisart 209, Spa, 4900, Belgium","Spa, Belgium","€€","Modern French",5.8600872,50.485483,+3287773616,https://guide.michelin.com/en/liege/spa/restaurant/le-grand-maur,http://www.legrandmaur.com/,"Bib Gourmand","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","An air of romantic nostalgia reigns throughout this charming small Ardennes castle. Ideally located for a spot of sight-seeing in Spa, the castle also serves a bang-up meal. The attractive range of dishes demonstrates the chef’s passion for first-class produce, which he prepares generously, flanked by polished side dishes and subtle sauces."
-"il était une fois toi et moi","Chaussée de Nivelles 13, Arquennes, 7181, Belgium","Arquennes, Belgium","€€","Modern Cuisine",4.2755422,50.5568404,+3267685378,https://guide.michelin.com/en/hainaut/arquennes/restaurant/il-etait-une-fois-toi-et-moi,https://www.il-etait-une-fois-toi-et-moi.be/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Looking for the perfect romantic spot? Look no further: this restaurant ticks all the boxes, starting with the name! A smart lounge interior serves as the backdrop to an exciting culinary story. The extensive menu, which offers made-to-measure options, combines traditional Gallic recipes and more contemporary offerings. The food is both inspired and suave, whilst remaining reassuringly familiar."
-"Les 4 Saisons","Rue de Bastogne 108, Marche-en-Famenne, 6900, Belgium","Marche-en-Famenne, Belgium","€€","Modern Cuisine",5.3665525,50.2111394,+3284321810,https://guide.michelin.com/en/be-luxembourg/marche-en-famenne/restaurant/les-4-saisons-1202176,https://www.les-4-saisons-restaurant.be/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The charm of this Ardennes house is encapsulated by the landscaped garden, providing the perfect foil to the warm, inviting interior. Ingredients take the star role in gutsy nostalgic recipes, albeit with a scattering of refreshing creative twists. For example, the chef’s perfectly cooked veal in truffles with Asian flavours. The menu with options is a model of full-bodied generosity. Deliciously eater friendly prices!"
-Kamakura,"4 rue Münster, 2160, Luxembourg",Luxembourg,"€€",Japanese,6.136076,49.6088551,+352470604,https://guide.michelin.com/en/luxembourg/luxembourg/restaurant/kamakura,http://www.kamakura.lu/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Valet parking,Visa credit card","Authenticity is the hallmark of this minimalist restaurant founded in 1988, which makes no concessions to Western tastes! Seasonal specialties like fresh tuna and Kobe beef (wagyu) reveal delicious aromas, rich in sophisticated and varied flavours."
-"Les Potes au Feu","avenue de la Plante 4, Namur, 5000, Belgium","Namur, Belgium","€€","Modern French",4.8621577,50.4562085,+3281640444,https://guide.michelin.com/en/namur/namur/restaurant/les-potes-au-feu,https://www.lespotesaufeu.be/,"Bib Gourmand","Credit card / Debit card accepted,Terrace,Visa credit card","A couple of pals, Damien Gorjanec and François Schepens, are at the helm of this casual establishment. They have pooled their respective experiences into a menu that throbs with choice. The local vegetables literally shine in the plate. Never OTT, the focus is on finding interesting combinations that harmoniously blend unctuosity, crunchiness, freshness and intensity."
-Strofilia,"rue du Marché aux Porcs 11, Brussels, 1000, Belgium","Brussels, Belgium","€€",Greek,4.3459105,50.8530093,+3225123293,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/strofilia,https://www.strofilia.brussels/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Strofilia, an ever-buzzy establishment near the fish market, oozes with Greek hospitality and generosity. The appetising menu showcases cold mezze such as tzatziki and aubergine salad, hot mezze made with chicken and squid… Authentic food rich in vibrant, honest flavours that hit the spot every time. The impressive list of Greek wines is deliciously reasonably priced."
-"Arti'Choc","Haasstraße 38, Eupen, 4700, Belgium","Eupen, Belgium","€€","Traditional Cuisine",6.0382506,50.6232946,+3287553604,https://guide.michelin.com/en/liege/eupen/restaurant/arti-choc,http://www.artichoc-eupen.be/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The welcoming interior and Katja’s warm personality provide the perfect foil to this friendly modern stube. Chef Daniel is a fan of fine produce, such as trout and sweetbreads, that he pampers and enhances in traditional recipes. Expect rich flavours and authentic sauces rather than prissy details. You can even take a few preserves and liqueurs home."
-"5 Flavors Mmei","Volkstraat 37, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€",Chinese,4.395742,51.2108635,+3232813037,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/5-flavors-mmei,https://www.5flavors-mmei.be/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","An exotic combination of salt, sour, bitter, sweet and umami. Despite its modest and unassuming exterior, 5 Flavors Mmei really delivers on its promise as soon as you take your first bite. Cantonese cuisine at its best. Fresh and above all home-made, with typical Chinese heat and textures. The dim sum and menu for four people with all the signature dishes are not to be missed."
-"Chez Chen","chaussée de Dinant 873, Wépion, 5100, Belgium","Wépion, Belgium","€€",Chinese,4.8705114,50.4257564,+3281747441,https://guide.michelin.com/en/namur/wpion/restaurant/chez-chen,https://chezchenwepion.be,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Chinese restaurant on the banks of the Meuse. Exterior made from local stone, bright dining room with just a hint of an Asian feel to it, view of the river thanks to the large bay windows."
-"Le Coin des Saveurs","avenue de Spa 28, Verviers, 4800, Belgium","Verviers, Belgium","€€","Modern Cuisine",5.8628632,50.5833439,+3287232360,https://guide.michelin.com/en/liege/verviers/restaurant/le-coin-des-saveurs,https://www.lecoindessaveurs.be/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In this lively “corner” restaurant, Michel Norga deploys his wide-ranging talents; proof of which you can admire in the interior he helped renovate. In the kitchen, his attention to detail is unwavering, transforming each dish into a triumph of creativity and culinary skill. Head for the terrace in fine weather."
-Lucana,"chaussée de Tirlemont 118, Wanze, 4520, Belgium","Wanze, Belgium","€€","Italian, Modern French",5.2214156,50.540469,+3285240800,https://guide.michelin.com/en/liege/wanze/restaurant/lucana,https://www.lucana.be/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","A really pleasant Italian restaurant. Appetising, up - to - date cuisine paired with an extensive wine list. In the summer you can bask on the terrace."
-Bistronome,"373 route d'Arlon, Strassen, 8011, Luxembourg","Strassen, Luxembourg","€€","Modern French",6.0561726,49.6221429,+35226313190,https://guide.michelin.com/en/luxembourg/strassen/restaurant/bistronome,http://www.bistronome.lu/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In this swanky bistro, chef Hospital imparts a lesson in bistronomy every day. He adds a gourmet spin as he interprets popular dishes and flavours. The food is as exquisite to behold as it is to taste. Throw in the occasional creative twist and a fine dose of generosity and the scene is set. The wine list is not without the occasional gem – excellent value-for-money."
-Magnific,"Tournebride 35, Lanaken, 3620, Belgium","Lanaken, Belgium","€€","Modern French, Mediterranean Cuisine",5.6776169,50.9013936,+3289216366,https://guide.michelin.com/en/vlaams-gewest/lanaken/restaurant/magnific,https://sites.google.com/view/restaurantmagnific,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Lounge music in the background, trendy urban wall graffiti and the warm hospitality of Limburg: a meal at Magnific is always a treat. All the more so, as the chef cleverly juggles with French and Italian recipes, throwing in the odd Asian theme. Whether you start with cannelloni or continue with a venison steak and a cranberry sauce, you can rely on the stellar craftsmanship and full-bodied flavours to come up trumps every time! The set menu with choices is highly recommended."
-Bienvenue,"Markt 20, Maaseik, 3680, Belgium","Maaseik, Belgium","€€","Modern Cuisine",5.791728,51.0942167,+3289852882,https://guide.michelin.com/en/be-limburg/maaseik/restaurant/bienvenue,https://www.restaurant-bienvenue.be/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","John van Leerzem is a fan of tradition and of the ingredient before all else. This institution on the main square of Maaseik does far more than showcase time-honoured classics. The chef happily subverts traditional recipes, particularly thanks to carefully devised side dishes, such as a terrine of veal cheek and tongue that he subtly contrasts with sweet-sour chutney. His stamp can also be tasted in the tournedos and stroganoff sauce that strikes a perfect balance of flavours. A feast for foodies!"
+"La Taperia","Nijlense Steenweg 12, Herenthout, 2270, Belgium","Herenthout, Belgium","€",Spanish,4.7539317,51.1399512,+32468157796,https://guide.michelin.com/en/antwerpen/herenthout/restaurant/la-taperia,https://www.lataperiaherenthout.be/,"Bib Gourmand","Air conditioning,Terrace","Peter Cambré has been cooking for professional cyclists and top (inter)national artists for many years. Now, everyone can sample his culinary craftsmanship in this welcoming restaurant. You will be enchanted by globetrotting Peter’s fascination for Spanish culture and tapas. All the food is authentic, from the Spanish aperitif to his talented retakes of wholesome Flemish classics."
+"Le Bistrot d'en Face","rue de la Goffe 8, Liège, 4000, Belgium","Liège, Belgium","€€","Country cooking, Traditional Cuisine",5.5779576,50.645336,+3242231584,https://guide.michelin.com/en/liege/liege/restaurant/le-bistrot-d-en-face,https://lebistrotdenface.be/,"Bib Gourmand",Terrace,"A nostalgic friendly vibe and good food are the backbone of this inviting local version of a “bouchon lyonnais”. The traditional, extensive menu takes you back in time with dishes such as confit of duck and salardaise potatoes or boulets à la liégoise (meatballs) – among the best in town! Heartwarming, no-nonsense food, served generously and prepared with respect for time-honoured recipes. Spot on every time."
+"Durbuy Ô","Warre 26, Durbuy, 6941, Belgium","Durbuy, Belgium","€€","Traditional Cuisine, Country cooking",5.4654266,50.3651363,+3286400043,https://guide.michelin.com/en/be-luxembourg/durbuy/restaurant/durbuy-o,https://durbuy-o.be/,"Bib Gourmand","Car park,Terrace,Wheelchair access","This friendly restaurant (which also offers accommodation) is idyllically located to explore the picturesque small town of Durbuy. You will feel right at home here thanks to the family-run vibe and attentive care lavished by chef Timmerman on his guests. The pedigree French repertory is enhanced by local produce, such as scallops and venison. The chef treats all his ingredients with the utmost respect, further enhancing the experience with fascinating sauces and side dishes."
+"Au Cœur de Lacuisine","rue du Fond des Naux 7, Lacuisine, 6821, Belgium","Lacuisine, Belgium","€€","Regional Cuisine, Classic Cuisine",5.3182193,49.7181463,+3261513992,https://guide.michelin.com/en/be-luxembourg/lacuisine/restaurant/au-c%C5%93ur-de-lacuisine,https://www.aucoeurdelacuisine.be/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace","The heart of Lacuisine is clearly devoted to good food. Ronny and Christel source only the best regional ingredients, assembling them with care in an effort to enhance and reveal their deepest flavours. Formulas that can be adapted according to your appetite."
+"Les Potes en Toque","drève du Château 71, Ganshoren, 1083, Belgium","Ganshoren, Belgium","€€","Classic Cuisine, French Contemporary",4.3146424,50.8763566,+3224283737,https://guide.michelin.com/en/bruxelles-capitale/ganshoren/restaurant/les-potes-en-toque,https://www.lespotesentoque.be/,"Bib Gourmand",Terrace,"This renovated farm cottage in the heart of a residential neighbourhood is depicted by a characteristic Belgian blend of rural chic. The menu majors in flawlessly prepared brasserie favourites, served generously."
+"De Vous à Nous","rue de Grand Bry 42, Montigny-le-Tilleul, 6110, Belgium","Montigny-le-Tilleul, Belgium","€€","Modern Cuisine",4.3641344,50.3644641,+3271474703,https://guide.michelin.com/en/hainaut/montigny-le-tilleul/restaurant/de-vous-a-nous,https://www.restaurantdevousanous.be/,"Bib Gourmand","Air conditioning,Terrace","De Vous à Nous (From You to Us) sports a stylish interior, a peaceful, lush green landscape and eater-friendly prices. The know-how and generosity of chef François Duvivier are outstanding and he doesn’t hesitate to add a personal flourish to traditional recipes, such as croquettes of pheasant, pigeon with a gutsy sauce or Belle Hélène pear jus that will knock your socks off! A safe bet every time!"
+"Au Petit Château","boulevard des Alliés 243, Mouscron, 7700, Belgium","Mouscron, Belgium","€€","Classic French",3.2591907,50.740121,+3256332207,https://guide.michelin.com/en/hainaut/mouscron/restaurant/au-petit-chateau,https://www.aupetitchateau.be/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus","This endearing villa has, quite rightly, been a firm culinary fixture of Mouscron for eons and its infectiously friendly vibe is nurtured by the cheerful lady of the house. The traditional menu, which features the occasional modern tribute, always hits the spot. Carpaccio of sea bream, frog’s legs, Rossini tournedos… 100% French recipes that pay tribute to the finest traditions of culinary know-how and generosity."
+"La Brasserie de la Gare","chaussée de Gand 1430, Berchem-Sainte-Agathe, 1082, Belgium","Berchem-Sainte-Agathe, Belgium","€€","Belgian, Classic Cuisine",4.2896264,50.8722727,+3224691009,https://guide.michelin.com/en/bruxelles-capitale/berchem-sainte-agathe/restaurant/la-brasserie-de-la-gare,https://www.brasseriedelagare.be/,"Bib Gourmand","Air conditioning,Credit cards not accepted,Terrace","To get a real taste of authentic Brussels, head for this historic café, whose pores ooze vintage charm with a bustling, almost boisterous brouhaha to match. The chef pays tribute to tradition with a patriotic line-up of no-nonsense Belgian classics, such as shrimp fritters, steak and fries and dame blanche (vanilla ice cream and hot chocolate sauce). The Brasserie de la Gare provides conclusive evidence that some things never change!"
+"Maza'j","boulevard du Souverain 145, Auderghem, 1160, Belgium","Auderghem, Belgium","€€","Lebanese, Middle Eastern",4.426231,50.8156704,+3226755510,https://guide.michelin.com/en/bruxelles-capitale/auderghem/restaurant/maza-j,https://www.mazaj.be/,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace","If you feel like exploring a new culinary horizon, why not book a table at Maza'j? Don't be misled by the bright contemporary interior, this establishment is a champion of traditional Lebanese culture and cuisine. All the dishes are laid centrally on the table for everyone to sample and the atmosphere is friendly and relaxed."
+"Le Grand Maur","rue de Barisart 209, Spa, 4900, Belgium","Spa, Belgium","€€","Modern French",5.8600872,50.485483,+3287773616,https://guide.michelin.com/en/liege/spa/restaurant/le-grand-maur,http://www.legrandmaur.com/,"Bib Gourmand","Interesting wine list,Terrace","An air of romantic nostalgia reigns throughout this charming small Ardennes castle. Ideally located for a spot of sight-seeing in Spa, the castle also serves a bang-up meal. The attractive range of dishes demonstrates the chef’s passion for first-class produce, which he prepares generously, flanked by polished side dishes and subtle sauces."
+"il était une fois toi et moi","Chaussée de Nivelles 13, Arquennes, 7181, Belgium","Arquennes, Belgium","€€","Modern Cuisine",4.2755422,50.5568404,+3267685378,https://guide.michelin.com/en/hainaut/arquennes/restaurant/il-etait-une-fois-toi-et-moi,https://www.il-etait-une-fois-toi-et-moi.be/,"Bib Gourmand","","Looking for the perfect romantic spot? Look no further: this restaurant ticks all the boxes, starting with the name! A smart lounge interior serves as the backdrop to an exciting culinary story. The extensive menu, which offers made-to-measure options, combines traditional Gallic recipes and more contemporary offerings. The food is both inspired and suave, whilst remaining reassuringly familiar."
+"Les 4 Saisons","Rue de Bastogne 108, Marche-en-Famenne, 6900, Belgium","Marche-en-Famenne, Belgium","€€","Modern Cuisine",5.3665525,50.2111394,+3284321810,https://guide.michelin.com/en/be-luxembourg/marche-en-famenne/restaurant/les-4-saisons-1202176,https://www.les-4-saisons-restaurant.be/,"Bib Gourmand","Car park,Terrace","The charm of this Ardennes house is encapsulated by the landscaped garden, providing the perfect foil to the warm, inviting interior. Ingredients take the star role in gutsy nostalgic recipes, albeit with a scattering of refreshing creative twists. For example, the chef’s perfectly cooked veal in truffles with Asian flavours. The menu with options is a model of full-bodied generosity. Deliciously eater friendly prices!"
+Kamakura,"4 rue Münster, 2160, Luxembourg",Luxembourg,"€€",Japanese,6.136076,49.6088551,+352470604,https://guide.michelin.com/en/luxembourg/luxembourg/restaurant/kamakura,http://www.kamakura.lu/,"Bib Gourmand","Valet parking","Authenticity is the hallmark of this minimalist restaurant founded in 1988, which makes no concessions to Western tastes! Seasonal specialties like fresh tuna and Kobe beef (wagyu) reveal delicious aromas, rich in sophisticated and varied flavours."
+"Les Potes au Feu","avenue de la Plante 4, Namur, 5000, Belgium","Namur, Belgium","€€","Modern French",4.8621577,50.4562085,+3281640444,https://guide.michelin.com/en/namur/namur/restaurant/les-potes-au-feu,https://www.lespotesaufeu.be/,"Bib Gourmand",Terrace,"A couple of pals, Damien Gorjanec and François Schepens, have added a new spin to the bistronomic concept with creativity as their baseline, depicted by locally grown veggies, unorthodox combinations and throbbing sauces. For example, they might mix black and Morello cherries with a cocoa crumble and vanilla ice cream made with unpasteurised milk. A casual, fun vibe bordering on rock ‘n roll with masses of taste in the plate."
+Strofilia,"rue du Marché aux Porcs 11, Brussels, 1000, Belgium","Brussels, Belgium","€€",Greek,4.3459105,50.8530093,+3225123293,https://guide.michelin.com/en/bruxelles-capitale/bruxelles/restaurant/strofilia,https://www.strofilia.brussels/,"Bib Gourmand","Interesting wine list,Restaurant offering vegetarian menus","Strofilia, an ever-buzzy establishment near the fish market, oozes with Greek hospitality and generosity. The appetising menu showcases cold mezze such as tzatziki and aubergine salad, hot mezze made with chicken and squid… Authentic food rich in vibrant, honest flavours that hit the spot every time. The impressive list of Greek wines is deliciously reasonably priced."
+"Arti'Choc","Haasstraße 38, Eupen, 4700, Belgium","Eupen, Belgium","€€","Traditional Cuisine",6.0382506,50.6232946,+3287553604,https://guide.michelin.com/en/liege/eupen/restaurant/arti-choc,http://www.artichoc-eupen.be/,"Bib Gourmand",Terrace,"The welcoming interior and Katja’s warm personality provide the perfect foil to this friendly modern stube. Chef Daniel is a fan of fine produce, such as trout and sweetbreads, that he pampers and enhances in traditional recipes. Expect rich flavours and authentic sauces rather than prissy details. You can even take a few preserves and liqueurs home."
+"5 Flavors Mmei","Volkstraat 37, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€",Chinese,4.395742,51.2108635,+3232813037,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/5-flavors-mmei,https://www.5flavors-mmei.be/,"Bib Gourmand","","An exotic combination of salt, sour, bitter, sweet and umami. Despite its modest and unassuming exterior, 5 Flavors Mmei really delivers on its promise as soon as you take your first bite. Cantonese cuisine at its best. Fresh and above all home-made, with typical Chinese heat and textures. The dim sum and menu for four people with all the signature dishes are not to be missed."
+"Chez Chen Wépion","chaussée de Dinant 873, Wépion, 5100, Belgium","Wépion, Belgium","€€",Chinese,4.8705114,50.4257564,+3281747441,https://guide.michelin.com/en/namur/wpion/restaurant/chez-chen,https://chezchenwepion.be,"Bib Gourmand","Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Terrace","Chinese restaurant on the banks of the Meuse. Exterior made from local stone, bright dining room with just a hint of an Asian feel to it, view of the river thanks to the large bay windows."
+"Le Coin des Saveurs","avenue de Spa 28, Verviers, 4800, Belgium","Verviers, Belgium","€€","Modern Cuisine",5.8628632,50.5833439,+3287232360,https://guide.michelin.com/en/liege/verviers/restaurant/le-coin-des-saveurs,https://www.lecoindessaveurs.be/,"Bib Gourmand",Terrace,"In this lively “corner” restaurant, Michel Norga deploys his wide-ranging talents; proof of which you can admire in the interior he helped renovate. In the kitchen, his attention to detail is unwavering, transforming each dish into a triumph of creativity and culinary skill. Head for the terrace in fine weather."
+Bistronome,"373 route d'Arlon, Strassen, 8011, Luxembourg","Strassen, Luxembourg","€€","Modern French",6.0561726,49.6221429,+35226313190,https://guide.michelin.com/en/luxembourg/strassen/restaurant/bistronome,http://www.bistronome.lu/,"Bib Gourmand","Car park,Terrace","In this swanky bistro, chef Hospital imparts a lesson in bistronomy every day. He adds a gourmet spin as he interprets popular dishes and flavours. The food is as exquisite to behold as it is to taste. Throw in the occasional creative twist and a fine dose of generosity and the scene is set. The wine list is not without the occasional gem – excellent value-for-money."
+Magnific,"Tournebride 35, Lanaken, 3620, Belgium","Lanaken, Belgium","€€","Modern French, Mediterranean Cuisine",5.6776169,50.9013936,+3289216366,https://guide.michelin.com/en/vlaams-gewest/lanaken/restaurant/magnific,https://sites.google.com/view/restaurantmagnific,"Bib Gourmand","Car park","Lounge music in the background, trendy urban wall graffiti and the warm hospitality of Limburg: a meal at Magnific is always a treat. All the more so, as the chef cleverly juggles with French and Italian recipes, throwing in the odd Asian theme. Whether you start with cannelloni or continue with a venison steak and a cranberry sauce, you can rely on the stellar craftsmanship and full-bodied flavours to come up trumps every time! The set menu with choices is highly recommended."
+Bienvenue,"Markt 20, Maaseik, 3680, Belgium","Maaseik, Belgium","€€","Modern Cuisine",5.791728,51.0942167,+3289852882,https://guide.michelin.com/en/be-limburg/maaseik/restaurant/bienvenue,https://www.restaurant-bienvenue.be/,"Bib Gourmand",Terrace,"John van Leerzem is a fan of tradition and of the ingredient before all else. This institution on the main square of Maaseik does far more than showcase time-honoured classics. The chef happily subverts traditional recipes, particularly thanks to carefully devised side dishes, such as a terrine of veal cheek and tongue that he subtly contrasts with sweet-sour chutney. His stamp can also be tasted in the tournedos and stroganoff sauce that strikes a perfect balance of flavours. A feast for foodies!"
 "Le Saint Michel","rue de l'Église 17, La Roche-en-Ardenne, 6980, Belgium","La Roche-en-Ardenne, Belgium","€€","Classic Cuisine",5.5755279,50.182417,+32497153563,https://guide.michelin.com/en/be-luxembourg/la-roche-en-ardenne/restaurant/le-saint-michel,https://www.lesaintmichel.be/,"Bib Gourmand","Credit cards not accepted","Quenelles of pike that melt in the mouth coated in a rich velvety lobster sauce that exalts the fish’s delicate flavour… The house speciality is often indicative of a restaurant’s mindset and philosophy and such is the case of this endearing, homespun, vintage bistro in the heart of La Roche-en-Ardenne. The menu keeps pace with the seasons at bargain prices. The chef, who knows all the ins and outs of traditional French cuisine, rustles up his own generous, gutsy version of Gallic fare here. A feast for connoisseurs of fine French nosh!"
-"Cœur de Bœuf","avenue du Général Gracia 23, Profondeville, 5170, Belgium","Profondeville, Belgium","€€","Grills, Traditional Cuisine",4.8777143,50.3904318,+3281265605,https://guide.michelin.com/en/namur/profondeville/restaurant/c%C5%93ur-de-b%C5%93uf,https://www.coeurdeboeuf.be/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The grill gets ample use in this family-run brasserie, a genuine Bib Gourmand. Traditional meat dishes and ancient recipes such as sautéed calf’s brains are generously prepared with great delicacy and the respect for authentic whole-hearted flavours. Don’t hesitate to take the menu home – you’re in a for a host of amusing surprises!"
-Maru,"chaussée de Waterloo 510, Ixelles, 1050, Belgium","Ixelles, Belgium","€€","Korean, Asian",4.3598302,50.8200542,+3223461111,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/maru418671,"","Bib Gourmand","Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","If your mouth is already watering at the prospect of crunchy deep-fried pancakes or sweet and sour tangsuyuk, head straight for this ‘urban-style’ Korean restaurant whose fresh ingredients are equalled by the authentic cooking methods. Even better, the wine list is full of pleasant surprises."
-Tou.Gou,"Smedenstraat 47, Brugge, 8000, Belgium","Brugge, Belgium","€€","Farm to table, Creative French",3.2144932,51.2052119,+3250705802,https://guide.michelin.com/en/west-vlaanderen/brugge/restaurant/tou-gou,https://www.tougou.be/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A single glance at the wholesome country menu, featuring rustic staples such as grilled tripe and snails, pork pie and partridge with endives, will set your tastebuds tingling. The veteran chef, a true disciple of text-book Gallic fare, enjoys adding the odd international twist. Gutsy flavours, hearty helpings, culinary proficiency. A take-out delicatessen service is also available."
-"Sel et Poivre","rue de la Fontaine 3, Hollain, 7620, Belgium","Hollain, Belgium","€€","Farm to table",3.4265227,50.5390201,+3269344667,https://guide.michelin.com/en/hainaut/hollain/restaurant/sel-et-poivre210488,https://www.seletpoivre.net/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace,Visa credit card","Welcome to Nathalie and Alexis’ lovely little restaurant. Their enthusiasm is as communicative as their traditional cuisine. This is made from excellent produce and is enticing without forgetting the occasional dash of humour. A salt - and - pepper combination to which we will happily return."
-"Le Val d'Heure","rue de la Station 25, Montigny-le-Tilleul, 6110, Belgium","Montigny-le-Tilleul, Belgium","€€","Creative French",4.3965885,50.3674213,+3271181898,https://guide.michelin.com/en/hainaut/montigny-le-tilleul/restaurant/le-val-d-heure,https://www.levaldheure.be/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A verdant view of the river Sambre sets the scene in this airy restaurant, whose serene vibe is further enhanced by colourful artwork, without forgetting the lovely riverside terrace. Dany Lombart allows his creativity to run free as he shows off his consummate culinary skills. The modern presentation of each dish underscores this seasoned chef’s generous tribute to the seasons and his region."
-"L'Ôthentique","rue des Grottes 15c, Han-sur-Lesse, 5580, Belgium","Han-sur-Lesse, Belgium","€€","Country cooking",5.188642,50.124897,+3284401939,https://guide.michelin.com/en/namur/han-sur-lesse/restaurant/l-othentique,https://www.othentique.be/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","All that remains of the former farmstead are the old stone vaults, yet the land and its produce are at the centre of this establishment. Chef Collignon hunts out top-notch ingredients that he deftly crafts into appetising, primarily French classics. Don’t miss the house foie gras and its pageant of fresh, unctuous garnishes. The trout, straight from the aquarium on the terrace, is another house speciality. Authentic generosity."
-"L'Embellie","rue de la Station 115, Soignies, 7060, Belgium","Soignies, Belgium","€€","Modern Cuisine",4.0678216,50.5732237,+3267333148,https://guide.michelin.com/en/hainaut/soignies/restaurant/l-embellie210430,http://www.restaurantlembellie.be,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Before you sit down to a meal in this classically appointed restaurant flanked by a lush green terrace, we feel you should be warned that the bread served by the gracious lady of the house is downright addictive! Chef Pol’s talents and skills are second to none. From classical quail to more modern, crunchy polenta, every dish is a masterpiece of flavour and generosity."
-"Bizie Lizie","Vlaamse Kaai 16, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€",Belgian,4.3928018,51.2112573,+3232386197,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/bizie-lizie,https://bizielizie.be/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","At Bizie Lizie you can choose from a modern brasserie dotted with vintage details or a swish, bordering on Baroque interior. However, those who find it difficult to make up their mind, may well find the amazing choice on the menu somewhat daunting! The menu that will find favour with lovers of nostalgic nosh features heart-warming brasserie fare, such as shrimp fritters, calf’s tongue in Madeira sauce or eels in sorrel."
-"French Kiss","rue Léopold I 470, Jette, 1090, Belgium","Jette, Belgium","€€","Meats and Grills, Classic Cuisine",4.3269827,50.8729379,+3224252293,https://guide.michelin.com/en/bruxelles-capitale/jette/restaurant/french-kiss,https://www.restaurantfrenchkiss.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","A pleasant restaurant renowned for its excellent grilled dishes and impressive wine list. Dining area with a low ceiling and bright paintings adding colour to the brick walls."
-"Comptoir de l'Eau Vive","place des Jardins de Baseilles 14, Erpent, 5101, Belgium","Erpent, Belgium","€€",Belgian,4.9046574,50.4412368,+3281306536,https://guide.michelin.com/en/namur/erpent/restaurant/comptoir-de-l-eau-vive,https://www.eau-vive.be/le-comptoir,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Trendy and buzzy, this small eatery is the epitome of a Bib Gourmand. Whether you go for one of the classics on the à la carte menu (like meatballs in tomato sauce or rib of beef with fries) or for the more modern set menu (featuring Mediterranean ingredients such as mullet), all the food is depicted by wholesome, instantly recognisable flavours. The wine list and the sommelier’s suggestions are greatly appreciated, as is the possibility of purchasing cheese and wine, in particular, from the shop. One final word of advice: take a seat at the counter if available, you’re in for a treat!"
-"Borse van Amsterdam","Grote Markt 26, Aalst, 9300, Belgium","Aalst, Belgium","€€","Classic Cuisine",4.0382135,50.9384633,+3253211581,https://guide.michelin.com/en/oost-vlaanderen/aalst/restaurant/borse-van-amsterdam,https://www.borsevanamsterdam.be/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Borse is a landmark of Amsterdam, as much for its colossal architecture and historic Flemish décor as for its restaurant. With its huge terrace overlooking the Grand-Place, it has been a blue-chip value for donkey’s years. The menu focuses on generous helpings of time-honoured family favourites and you will instantly be able to taste the deft hand of a seasoned chef who knows how to enhance authentic flavours."
-"De Gebrande Winning","Zepperenweg 7, Sint-Truiden, 3800, Belgium","Sint-Truiden, Belgium","€€","Modern Cuisine",5.1954385,50.8166897,+3211682047,https://guide.michelin.com/en/be-limburg/sint-truiden/restaurant/de-gebrande-winning,https://www.degebrandewinning.be/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This characterful farmstead with a cafe at the entrance has lost none of its authentic charm. The focus is on beer and premium produce before all else. Indeed, an annual beer festival, an awe-inspiring beer menu and knockout beer associations demonstrate the star role of brewed beverages here. Chef Sainte pairs this ethos with no-nonsense food that shines the spotlight on nostalgic Flemish recipes, albeit with subtle modern touches. Rare beef is served with fresh green peas, asparagus and a gutsy gravy: rugged, generous cooking that hits the spot every time and which never fails to bring a smile to the face of satisfied diners."
-"Bistrot L'îlot","Kribbestraat 15, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€","Farm to table",4.4101331,51.2301524,+3234344133,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/bistrot-l-ilot,https://bistrotlilot.be/,"Bib Gourmand","Credit card / Debit card accepted,Maestro,Mastercard credit card,Terrace,Visa credit card","A Parisian vibe mixed with industrial and minimalist details sets the welcoming scene. The bistro’s theme revolves around a selection of pure, varied and delicious dishes to be shared. “What you see is what you get” is their motto! The Euro 45 menu is great value-for-money."
-"Ni Shifu","Breydelstraat 8, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€","Chinese, Sichuan",4.4194158,51.2188994,+3232316404,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/ni-shifu,https://www.nishifu.be/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The full scope of Sichuan cuisine is unveiled in this relatively unassuming restaurant, whose 10-page something menu seems endless! The talented chef plays with Chinese herbs, hot spices and a myriad of textures. The epitome of generous, Ni Shufu revolves around discovery and pleasure, without killer prices!"
-"Elea Ouzeri","Sint-Jansplein 25, Kontich, 2550, Belgium","Kontich, Belgium","€€",Greek,4.4461496,51.1338557,+32472261427,https://guide.michelin.com/en/antwerpen/kontich/restaurant/elea-ouzeri,https://elea-ouzeri.be/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Aromatic courgette fritters, fried squid dusted with lemon peel and oregano, melt-in-the-mouth moussaka as gutsy as it generous: this friendly restaurant rolls out the red carpet of traditional Greek cuisine, unveiling flavours that will leave your tastebuds aching for more. ‘Sharing is caring’ is their motto and the extensive Mezze menu is emblematic of their generous approach to Mediterranean style dining."
-"L'Echappée Belle","rue de Lanaye 121, Lanaye, 4600, Belgium","Lanaye, Belgium","€€","Farm to table, Modern Cuisine",5.6902808,50.7726006,+3243791420,https://guide.michelin.com/en/liege/lanaye/restaurant/l-echappee-belle548416,https://eb-restaurant.be/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The quintessence of a Bib Gourmand, this eatery is embodied by Grégory and Camille’s warm friendly welcome. The couple has created strong ties with local producers, such as Ferme d’Artagnan and Ferme Fourchette, who have become part of the family. The chef crafts their excellent ingredients generously and creatively, underscoring the distinctive flavour of Belgian endive with braised beef cheeks, crunchy celeriac and marinated onion. Authentic Liège recipes and a fine view of the cottage garden from the terrace."
-"dis-moi où ?","rue Sainte-Anne 5, Nivelles, 1400, Belgium","Nivelles, Belgium","€€","Traditional Cuisine",4.3230082,50.5991158,+3267646464,https://guide.michelin.com/en/brabant-wallon/nivelles/restaurant/dis-moi-ou,http://www.dis-moiou.be/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Tell me where? Well, here! If you are looking for food that combines tradition and generosity, this upbeat eatery is the place for you (don’t forget to book). Chef Nicolas Michiels not only knows how to concoct good sauces and grill meat to perfection, he is also a dab hand at whipping up more elaborate recipes of great delicacy. He might mix a subtle quenelle of scallops and langoustine with a seafood jus, creating an exquisitely delicate balance. Choosing from the extensive menu may pose something of a conundrum. Why not try one of the excellent whiskeys suggested by the chef at the end of your meal?"
-"l'Apropos","rue Bonry 146, Neupré, 4120, Belgium","Neupré, Belgium","€€","Mediterranean Cuisine, Farm to table",5.4875526,50.5429039,+3243821300,https://guide.michelin.com/en/liege/neupr/restaurant/l-apropos,https://lapropos.be/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","After a facelift, L’Apropos now sports a warm, bright interior with colourful artwork. Chef Fournier shares his love of world, Mediterranean, Asian and North - African food, which he skilfully mixes and prepares, demonstrating a flawless sense of balance."
-"L'Entre D'Eux","rue Saint-Antoine 84, Pont-à-Celles, 6230, Belgium","Pont-à-Celles, Belgium","€€","French Contemporary",4.3438898,50.5015211,+3271957668,https://guide.michelin.com/en/hainaut/pont-a-celles/restaurant/l-entre-d-eux,https://www.lentredeuxpac.be/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Caroline Druine combines delicacy and generosity in dishes that demonstrate her commitment to local, organic ingredients. For example, she pairs wild boar from the next-door forest with “grandma’s” red cabbage and a gutsy dark brown cocoa sauce that is so good you will be licking your fingers after mopping it up with bread! The casual vibe is further amplified by Alexandre’s natural, friendly service. A small patio in the garden planted with pear trees is ideal for alfresco summer dining."
-Michel,"rue Arthur Mahaux 3, Boninne, 5021, Belgium","Boninne, Belgium","€€","Classic Cuisine",4.9325012,50.4954733,+3281215473,https://guide.michelin.com/en/namur/boninne/restaurant/michel,https://www.restaurantmichel.be/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Time seems to have stood still at Michel’s. From the classical interior to the traditional, no - frills food, everything is authentic. Walloon produce and young cockerel take pride of place on the table. A treat for your taste buds."
-Instroom,"Droogdokkenweg 4, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€","Organic, International",4.4040502,51.2362231,+32493267412,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/instroom,https://www.instroom.academy,"Bib Gourmand,Green Star","Credit cards not accepted,Maestro,Restaurant offering vegetarian menus","Instroom is both a restaurant and a vocational apprenticeship project designed to help people from underprivileged backgrounds find employment. In an industrial loft vibe, the staff from all over the world mixes their culinary memories with local customs. Chef Seppe Nobels, a vegetable champion, adds his culinary know-how and training to accompany this whirlwind food tour through Afghanistan, Nigeria, Venezuela, etc… An exciting foodie adventure!"
-"De Farmasie","Antwerpsesteenweg 223, Vosselaar, 2350, Belgium","Vosselaar, Belgium","€€","Seasonal Cuisine, Traditional Cuisine",4.8750466,51.3129222,+3214713272,https://guide.michelin.com/en/antwerpen/vosselaar/restaurant/de-farmasie,https://www.defarmasie.be,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","A good meal is just what the doctor ordered! So, book a table quickly in this fashionable establishment, quirkily adorned with a 17C pharmacy cabinet. The chef, a keen “farm to table” adept who is equally at home with rib steak and Thai curry, demonstrates an innate flair for flavours and tastes. The owner adores sharing his love of fine (Italian) wine with diners."
-"Des Ardennes","rue de la Hate 1, Corbion, 6838, Belgium","Corbion, Belgium","€€","Traditional Cuisine, Classic French",5.0096033,49.7966152,+3261250100,https://guide.michelin.com/en/be-luxembourg/corbion/restaurant/des-ardennes,http://www.hoteldesardennes.be,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The Maqua family’s charming hotel has been welcoming guests in the Ardennes since 1900 and several generations continue to work in the family establishment. The peaceful rooms overlook the rolling countryside, while in the restaurant, the accent is on satisfying French favourites, albeit in keeping with today’s tastebuds. The cooking is spot on and flavoursome. Splendid wine cellar."
-"Le Moulin","rue de la Lesse 61, Daverdisse, 6929, Belgium","Daverdisse, Belgium","€€","Modern Cuisine, Classic Cuisine",5.1158029,50.0275637,+3284388183,https://guide.michelin.com/en/be-luxembourg/daverdisse/restaurant/le-moulin,https://www.daverdisse.com/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","While on your getaway in the Ardennes be sure to knock on the door of this old mill. The welcome is warm, the setting cosy and the prices reasonable. The menu boasts up - to - the - minute flavours and an excellent lunch special. On the garden terrace you can hear the soothing sound of the river."
-Fico,"rue Américaine 118, Ixelles, 1050, Belgium","Ixelles, Belgium","€€","Italian, Sicilian",4.36016,50.8229943,+3222414141,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/fico,https://www.ficosteria.be/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Nadia Bruno pays tribute to Sicily and her mamma, Grazziella, at Fico. The friendly vibe and colourful vintage interior provide the perfect foil to sun-drenched cooking. Street food, classics such as vitello tonnato and orecchiette al ragu salsiccia… Everything is consummately crafted, flawlessly fresh and emblematic of Italian flair!"
-"Appel Thaï","rue du Pommier 439, Anderlecht, 1070, Belgium","Anderlecht, Belgium","€",Thai,4.2627659,50.8323994,+3225279789,https://guide.michelin.com/en/bruxelles-capitale/anderlecht/restaurant/appel-thai,https://www.appelthai.be/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Appel Thaï, which is a firm favourite with fans of Asian fare, makes the most of its lush green oasis in Anderlecht. Choose between the peaceful terrace or the buzzier, casual vibe indoors. Fresh, spicy, intense flavours crafted by a veteran chef. Home-made nems served with a tingling sauce, rich massaman curry or a Pad Thai all cooked to textbook perfection: high-flying Thai cuisine in an unstuffy, relaxed setting. Wide variety of choice and dependable first-rate quality."
-Erasmo,"4 rue du Général-Lambert, Carhaix-Plouguer, 29270, France","Carhaix-Plouguer, France","€€","Modern Cuisine",-3.5728737,48.2762187,+33973894647,https://guide.michelin.com/en/bretagne/carhaix-plouguer_1563515/restaurant/erasmo,http://www.restaurant-erasmo.fr,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Venetian chef Matteo Vianello chalked up experience in the kitchens of Alain Ducasse and Jean-François Piège before becoming chef at Mensae and at Sellae. Now closer to the sea, in Finistère, he has dedicated his small contemporary bistro to the island of Sant'Erasmo (home of the famous purple artichoke). He has certainly not lost his touch, revisiting the classics in mouth-watering dishes that draw convincingly on the Breton and Italian repertoires – for instance, onion soup and tiramisu."
-Ose,"3 rue Durantin, Paris, 75018, France","Paris, France","€€","Modern Cuisine",2.3373871,48.8852338,+33142599835,https://guide.michelin.com/en/ile-de-france/paris/restaurant/ose-1203614,https://oseabbesses.fr/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","After stints in top establishments from New York to Paris, two veteran chefs now swap places every fortnight, taking turns in the open kitchen and the dining room. 100% bistronomic cooking from scratch using local, fresh, seasonal ingredients is the backbone of this bistro in the Abbesses neighbourhood. The menu, chalked up on a slate daily, is bang-on confident with a strong French bias and showcases deceptively simple recipes. ‘Ose’ means to dare – so what are you waiting for?"
-Kwon,"7 rue Ernest-Cresson, Paris, 75014, France","Paris, France","€",Korean,2.3296003,48.8325318,+33145417155,https://guide.michelin.com/en/ile-de-france/paris/restaurant/kwon,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted","Cinema, TV series and… food! Korean culture has become omnipresent in France – much to our delight. This restaurant's trendy decor has a minimalist, industrial feel, a menu of Korean classics such as barbecue and bibimbap, and above all a keen sense of detail. The care taken over the accompaniments is particularly clear to see, whether you opt for the emblematic kimchi, crunchy beans with a smoky flavour, caramelised lotus flower or cucumber with chilli. This is generous and fresh fare and good value for money!"
-"L'Ourse","1 rue Montesquieu, Nantes, 44000, France","Nantes, France","€€","Farm to table",-1.5657453,47.2130523,+33240730669,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/l-ourse,"","Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This tiny bistro is decorated with paintings and knick-knacks, as well as a bear costume from the Paris Opera House. At lunchtime, chef Céline Mingam (formerly at Le Galoubet in Arles) cooks exclusively (delicious) market-inspired daily specials that are chalked up on the board. In the evening, the à la carte menu is expanded and just as tasty: roasted aubergine, feta, spiced yoghurt, fresh herbs; guinea fowl supreme, roasted grenaille potatoes, braised fennel, meat jus with tarragon... The bill is very reasonable."
-Solelh,"30 avenue des Compagnons de la Libération, L'Isle-sur-la-Sorgue, 84800, France","L'Isle-sur-la-Sorgue, France","€€","Modern Cuisine",5.0485989,43.9180452,+33490890142,https://guide.michelin.com/en/provence-alpes-cote-dazur/l-isle-sur-la-sorgue/restaurant/solelh,http://www.solelh-restaurant.fr,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The owners of the star establishment, le Vivier, were happily inspired when they decided to open this welcoming bistro (open kitchen, trendy designer furnishings, double terrace) wedged between an antique dealer and an art gallery, near the station and a stone’s throw from the Carré des Arts du Luberon. The chef rustles up modern versions of traditional bistro recipes, dishes to share, ribs of beef and monkfish tail on a Japanese barbecue. The small selection of regional (but not only) wines adds the finishing touch to an excellent, sun-drenched meal…"
-"L'Orangerie","9 rue de la Prépoise, Pornic, 44210, France","Pornic, France","€€","Modern Cuisine",-2.1007568,47.1153064,+33240828852,https://guide.michelin.com/en/pays-de-la-loire/pornic/restaurant/l-orangerie-1200220,http://www.restaurant-orangerie.com,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Trained by some of the best (Alain Dutournier, Jean-Michel Lorrain, Alain Ducasse), chef Julien Lainé creates pleasant cuisine that surfs between tradition (leek vinaigrette; veal vol-au-vent; rice pudding) and modernity (skate wing and citrus fruit shortbread garnished with sea urchin mousse; scallops decorated with a clementine coulis and burnt lemon confit). In a tourist town like Pornic, the presence of this place with its two colourful little dining areas and an open kitchen is most welcome."
-"Le Colvert","8 rue d'en Boyer, Saint-Lieux-lès-Lavaur, 81500, France","Saint-Lieux-lès-Lavaur, France","€€","Modern Cuisine",1.7592759,43.7647665,+33563413247,https://guide.michelin.com/en/occitanie/saint-lieux-ls-lavaur/restaurant/le-colvert63526,https://www.restaurantlecolvert.com/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This delightful house surrounded by greenery was for many years a grocery - cum - bakery; now it is the meeting place of fine food lovers! The chef whips up market - fresh recipes in tune with the seasons – maillard duck, guinea fowl stuffed with goat’s cheese and mushrooms; fine selection of vintages to drink with your meal."
-Osma,"25 rue Roger-Reboussin, Sargé-sur-Braye, 41170, France","Sargé-sur-Braye, France","€€","Creative, Modern Cuisine",0.8506476,47.9240493,+33254238607,https://guide.michelin.com/en/centre-val-de-loire/sarge-sur-braye/restaurant/osma-1204013,http://www.osma.restaurant,"Bib Gourmand","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","""Osmazôme is a term popularised by the gastronome Brillat-Savarin to define the principle of the sapidity of game in broths,"" explains Valentin Barbera. Having worked at Le Lièvre Gourmand in Orléans and Christian Têtedoie in Lyon, this young chef nevertheless elected to set up his trendy ""table de copains"" – a place for friends to eat together – in an out-of-the-way village in the bocage landscape of the Perche region. The tables, lit by a cascade of pretty designer wall lights, are made from salvaged railway carriage floors. The on-point dishes are made using only local ingredients, or as good as: lentils, pumpkin, wood sorrel; egg, potatoes, pike eggs; turnip, eel. All of the wines are natural."
-"Acte 2","3 rue de la Petite-Calade, Avignon, 84000, France","Avignon, France","€€","Modern Cuisine",4.8039181,43.947781,+33953993688,https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/acte-2,http://www.restaurantacte2.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In the city of the famous arts festival, theatre is even part of the restaurant experience. Act I: a young couple of professionals set up shop in the historical centre. Act II: dishes that exude good, fresh local and seasonal ingredients. Act III: excellent value for money. The scene is set! Tuck into the free-range egg cooked at 64°C and served on a tarte fine with fresh peas; cod steak, cooked to melt in the mouth and served with a selection of fresh vegetables, a herb condiment and lime emulsion. The dessert named ""La vie en rose"" is a deliciously heady treat."
-Alebrije,"2 rue Belfort, Lyon, 69004, France","Lyon, France","€€",Mexican,4.8349714,45.7759568,+33472000302,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/alebrije,https://alebrijelyon.fr,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","After training at the Paul Bocuse Institute and a number of noteworthy spells in top establishments, such as Troisgros, youthful Carla Kirsch, who hails from Veracruz in Mexico, has settled in the Croix-Rousse district. The signature here is clearly Mexican from the décor, which features old rafters with splashes of colour, to the food, which Carla joyfully crafts using top-notch seasonal ingredients (sweet corn in the starter and chili peppers in the dessert). The menu changes monthly and the beverages include a few Mexican wines as well as tequilas and mezcals."
-"Le Bel'Art","2 allée Jean-Boiteux, Champcevinel, 24750, France","Champcevinel, France","€","Traditional Cuisine",0.7450464,45.2048784,+33553078551,https://guide.michelin.com/en/nouvelle-aquitaine/champcevinel/restaurant/le-bel-art,http://le-bel-art-restaurant.fr,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Sandrine and Vincent Cardoso (formerly of the Forge at Milhac d’Auberoche) can now be found in a modern edifice done up in a minimalist vibe. A feast of tender loving care has, however, been lavished on the food and nothing leaves the kitchen that hasn’t been puzzled over and preened to perfection. First-rate local produce (milk-fed veal, walnuts, blueberries), splendid vegetable side dishes (celeriac and potatoes with stuffed poultry), jus and sauces (verbena-flavoured butterscotch milk): every bite unveils the chef’s virtuoso technique and flair. The lunchtime menu is a bargain."
-"La Table de Nernier","11 place du Musée, Nernier, 74140, France","Nernier, France","€€","Modern Cuisine",6.3036622,46.3655419,+33450175243,https://guide.michelin.com/en/auvergne-rhone-alpes/nernier/restaurant/la-table-de-nernier,https://la-table-de-nernier-restaurant.eatbu.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace","In a medieval village on the banks of Lake Geneva, between Yvoire and Messery, you are invited to cross the threshold of this charming inn. Inside, rustic (terracotta tiles, beams) and contemporary features (pendant lights, designer chairs) are a match made in heaven. The chef's cuisine is seasonal, simple and tasty, by virtue of impeccable technical skill, as in the excellent porcini in parsley or the roasted zander with a meurette sauce. Menu updated on a monthly basis. Smiling and attentive service courtesy of the maître d' (the chef's partner). Pleasant terrace on a charming little square."
-"La Table de Mee","6 rue des Ciseaux, Paris, 75006, France","Paris, France","€€",Korean,2.3340394,48.8530426,+33143544256,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-table-de-mee,"","Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This Korean restaurant pays tribute to the country's specialities in a stripped-back interior dominated by wood and with a counter where diners can sit and watch the chef working at his large plancha. Punchy flavours and sauces are the order of the day, courtesy of the obligatory kimchi, Korean fried chicken and delicious ssams (wraps). The mackerel fillets simmered in a soya, chilli and white radish broth is a standout dish. Insightful tips from an experienced sommelier (ex-Gaya and Pilgrim) will help you choose from the selection of wines and craft beers."
-Rouge,"2 rue de Foresta, Nice, 06000, France","Nice, France","€","Mediterranean Cuisine, Sharing",7.2828128,43.6973251,+33977942239,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/rouge,http://www.rouge-restaurant.fr,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Behind the port, in the antique dealer neighbourhood, a disciple of Yves Camdeborde is at the helm of this friendly wine bar. The chef prepares lovely Mediterranean sharing plates, concocted with ultra-fresh produce. It is delicious and hearty, and the wallet doesn't take too heavy a hit. A hundred or so lively wines feature on the list, also at reasonable prices. Open all day from noon (no reservations taken)."
-"Double Dragon","52 rue Saint-Maur, Paris, 75011, France","Paris, France","€€",Asian,2.3797202,48.8626799,+33171324195,https://guide.michelin.com/en/ile-de-france/paris/restaurant/double-dragon,https://www.doubledragonparis.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In this friendly ""Asian canteen"", sisters Katia and Tatiana Levha offer simple dishes of mixed inspiration (China, Philippines, Thailand etc) in an upgraded ""street food"" vein. This is cooking that is full of character, with pronounced flavours, and often deliciously spicy. A fun experience and tasty fare."
-"Hostellerie du Prieuré","163 rue du Général-de-Gaulle, Saint-Quirin, 57560, France","Saint-Quirin, France","€€","Traditional Cuisine",7.0646491,48.6100898,+33387086652,https://guide.michelin.com/en/grand-est/saint-quirin/restaurant/hostellerie-du-prieure,https://www.prieuresaintquirin.fr/le-restaurant/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This 18C sandstone former convent chants a pure-bred Gallic culinary litany based on regional produce (rack of lamb from the Moselle meadows, fillet of Lorraine beef) and seafood (brill, line-caught whiting, scallops). The portions are generous and the desserts by Maeva (the owners’ daughter) are divinely decadent, illustrated by her Grand Marnier-flavoured strawberry soup. Charming welcome."
-"Le Café des Arts","2 rue de la Poste, Beaulieu-sous-la-Roche, 85190, France","Beaulieu-sous-la-Roche, France","€€","Modern Cuisine",-1.6110704,46.6760985,+33251982480,https://guide.michelin.com/en/pays-de-la-loire/beaulieu-sous-la-roche/restaurant/cafe-des-arts,https://www.lecafedesarts-beaulieu.com/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Make a beeline for this peaceful town and meet Virginie and Antoine Préteux, a young yet experienced couple. Antoine conjures up flavoursome recipes, sprinkled with modern twists to suit today’s palates. His recipes are inspired by market availability and the seasons in a bid to celebrate regional, often organic produce. Spruce, colourful interior."
-Vidal,"Place du Marché, Saint-Julien-Chapteuil, 43260, France","Saint-Julien-Chapteuil, France","€€","Traditional Cuisine",4.0624497,45.0327554,+33471087050,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-julien-chapteuil/restaurant/vidal,https://www.restaurant-vidal.com/fr/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","In this restaurant opened in 1984, the Vidal family (father, son and daughter-in-law in the kitchen, Mrs Vidal front of house) serve a delicious repertoire that is an intelligent take on tradition: tasty dishes that highlight a series of small local producers (noire du Velay lamb, fin gras du Mézenc beef, market gardeners...). Aurélien's pâté en croûte is a fine technical feat and deserves a special mention."
-"PY Restaurant","16 cours Vitton, Lyon, 69006, France","Lyon, France","€€","Modern Cuisine",4.851688,45.7693113,+33478527130,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/py,https://pyrestaurant.fr/fr,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In this dinky brasserie in a classy neighbourhood, Pierre (in the kitchen) and Yuko (front of house) are a champion team. Take a seat in a trendy décor to sample hearty, well-crafted dishes that set the tastebuds tingling: Basque black pudding à la plancha, fried squid and creamy mushy peas – without forgetting the knockout desserts, such as creamy grapefruit, olive oil biscuits and mango sorbet. The evening menu features a wider range of top-notch ingredients (lobster, beef fillet, sweetbread)."
-"L'Épine","19 place de la République, Azay-le-Rideau, 37190, France","Azay-le-Rideau, France","€€","Modern Cuisine",0.4674128,47.261303,+33247453984,https://guide.michelin.com/en/centre-val-de-loire/azay-le-rideau/restaurant/l-epine,http://www.restaurant-lepine.fr,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Blackthorn (épine or prunelier in French) is a thorny bush or tree commonly found in the hedgerows of France, whose purple-blue berries (sloes) are often turned into liqueur (or sloe gin). Chef Sébastien used to go picking wild fruit with his grandfather when he was little, hence the restaurant’s name. This former school dating from 1866 is a haven of good taste: exposed ceiling beams, large windows leading onto a terrace shaded by trees, designer lighting and works of art. The chef signs a bistronomic, seasonal menu which celebrates local produce and artisans, at affordable prices."
-Veronatuti,"122 rue Montesquieu, Lyon, 69007, France","Lyon, France","€€",Italian,4.8477126,45.7496327,"",https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/veronatuti,"","Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Start with a salad of fennel and orange of Sicilian inspiration, followed by a main course from Emilia-Romagna (stracotto of braised beef in red wine, carrots and onions) and a dessert of Lombardy and Piedmont inspiration (homemade ice cream served with a crumble of sbrisolona made with roasted corn (farina bòna) and a thin layer of chocolate). The owners of this authentic trattoria embark their diners on a whirlwind culinary tour of Italy. Everything is fresh and homemade - even the coffee comes from a local roaster. Delicious food without killer prices."
-Racines,"8 passage des Bains, Annecy, 74000, France","Annecy, France","€€","Modern Cuisine",6.1232069,45.8994915,+33450091243,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/racines-1200311,https://racines-annecy.fr,"Bib Gourmand","Credit card / Debit card accepted,Terrace","The roots of this bistro go back to the family history of the proprietors, a young couple: on one side of the family, a butcher's shop specialising in choice meats (especially milk-fed veal from the Limousin) and on the other, chickens and orchards. The chef, former second in command at L'Esquisse, knows all about good produce, as his dishes show: slow-cooked egg, crozets pasta, brezain cheese; onglet de veau (veal steak), polenta, grilled leek, garlic condiment."
-"Auberge du Pont de la Zorn","2 rue de la République, Weyersheim, 67720, France","Weyersheim, France","€€","Alsatian, Country cooking",7.80047,48.71084,+33388513687,https://guide.michelin.com/en/grand-est/weyersheim/restaurant/auberge-du-pont-de-la-zorn,"","Bib Gourmand","Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","Marquetry art from Atelier Spindler, antiques, lightened beams and untreated wood tables: the dining area displays its Alsace heritage with pride! On the menu: tasty regional specialities, such as bœuf gros sel (boiled beef), and flammkuchen in the evening. Bucolic terrace on the bank of the River Zorn. Then there is the impeccable welcome and service – this place deserves its success."
-"Bistrot la Coulemelle","2 rue du Fanget, Saint-Bonnet-le-Froid, 43290, France","Saint-Bonnet-le-Froid, France","€€","Traditional Cuisine",4.4357631,45.1421938,+33471656362,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-bonnet-le-froid/restaurant/bistrot-la-coulemelle,https://www.lesmaisonsmarcon.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","In the middle of the village, this is the delightful ""bistro annexe"" of Régis and Jacques Marcon's fine dining restaurant. The traditional pâté en croûte ""Richelieu"", skate wing terrine, roasted cauliflower and mushrooms, cheeses from Ardèche and Auvergne. What more can we say? This is hearty fare and devilishly good. The open kitchens lend the place an inviting feel."
-"L'Alicanta","Route de Meyrueis, Le Rozier, 48150, France","Le Rozier, France","€€","Modern Cuisine",3.2090457,44.1903716,+33565626025,https://guide.michelin.com/en/occitanie/le-rozier/restaurant/l-alicanta,https://www.hotel-restaurant-gorgesdutarn.com/fr-fr,"Bib Gourmand","Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Visa credit card","L'Alicanta has been on the scene for a while, perched on the banks of the River Jonte, in the exceptional setting of the Gorges du Tarn. The chef puts in a solid performance, his cooking is replete with distinct flavours and his dishes are brilliantly assembled. Everything here is home-made and the menu changes with every season. Absolutely delicious!"
-"Le Saint-Georges","4 boulevard Maréchal-Foch, Palavas-les-Flots, 34250, France","Palavas-les-Flots, France","€€","Modern Cuisine",3.9312468,43.5265905,+33467683138,https://guide.michelin.com/en/occitanie/palavas-les-flots/restaurant/le-st-georges431652,http://restaurant-st-georges.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","In his restaurant, just a roll of the dice from the casino, Paul Courtaux doesn’t gamble with our appetites. He crafts vibrant, flavoursome cuisine, which cleverly shines the spotlight on regional produce, illustrated by frothy cold fish soup with an aïoli of cuttlefish and mussels, or a slice of Ségala veal simmered in lemon, basil, aubergines, tomatoes and parmesan… The splendid regional wine list deserves special mention, as does the charismatic welcome."
-"La Chaumière","96 avenue Emmanuel-Brousse, Font-Romeu, 66120, France","Font-Romeu, France","€€",Catalan,2.0433532,42.5052975,+33468300440,https://guide.michelin.com/en/occitanie/font-romeu/restaurant/la-chaumiere38762,https://www.restaurantlachaumiere.fr/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Terrace,Visa credit card","Put your skis away! You won't be able to resist this lovely thatched cottage at the entrance to the resort with an interior where wood predominates. On the menu find a fine selection of Catalan dishes, delicious tapas and good regional wines. The proprietor likes the finer things in life (choice meats, locally grown vegetables) and has even set up a ham cellar!"
-"La Table de Léo","13 rue de l'Abbaye (Le Bourg), Saint-Avit-Sénieur, 24440, France","Saint-Avit-Sénieur, France","€€","Modern Cuisine",0.8159677,44.7746774,+33553578915,https://guide.michelin.com/en/nouvelle-aquitaine/saint-avit-snieur/restaurant/la-table-de-leo,https://www.latabledeleo.fr/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This stone - built house in the heart of the village has a pretty terrace overlooking the church square. Inside, you will discover a great little restaurant with a chef who dares to branch out from the usual regional fare. He pays special attention to his ingredients and how best to present and cook them."
-"La Belle Étoile","Le Bourg, La Roque-Gageac, 24250, France","La Roque-Gageac, France","€€","Traditional Cuisine",1.182383,44.825863,+33553295144,https://guide.michelin.com/en/nouvelle-aquitaine/la-roque-gageac/restaurant/la-belle-etoile,http://www.belleetoile.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","At this residence overlooking the Dordogne, wonderful surprises await you. The delicious food showcases the best of local produce and is an absolute delight. There are pretty guestrooms, should you wish to extend your stay in this pretty village."
-"Les Canailles Ménilmontant","15 rue des Panoyaux, Paris, 75020, France","Paris, France","€€","Traditional Cuisine",2.3852545,48.8665092,+33143584545,https://guide.michelin.com/en/ile-de-france/paris/restaurant/les-canailles-menilmontant,https://www.restaurantlescanailles.fr/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In the heart of Ménilmuche, just beyond the boulevard, two partners have set up shop behind this colourful façade, formerly the site of the Bistrot Blanc Bec. The two cohorts have opted for a tried and tested formula: quintessential, traditional nosh, full of flavour and generosity. Competent, efficient service."
-"L'Alchimie","14 rue Maccarani, Nice, 06000, France","Nice, France","€","Modern Cuisine, Contemporary",7.26433,43.69898,+33493546185,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/l-alchimie,http://www.lalchimie-restaurant.com,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Picture an infectiously buzzy neighbourhood hangout, underscored by the vibrant colour scheme of a refurbished bistro. A concise menu, succulent dishes, prices that make sense and the talent of a master chef: such is the secret of this establishment’s success, which is often fully booked. Velvety butternut, chestnut and bacon soup; tandoori-flavoured roast turkey with black rice and vegetables: high-flying culinary technique by a gourmet alchemist."
-"The Presbytere","16 rue de la Sienne, Heugueville-sur-Sienne, 50200, France","Heugueville-sur-Sienne, France","€€","Modern Cuisine",-1.5249411,49.0345872,+33233465393,https://guide.michelin.com/en/normandie/heugueville-sur-sienne/restaurant/the-presbytere,http://thepresbytere.com,"Bib Gourmand","Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","In a picturesque nook of Normandy, English chef Edward Delling-Williams (formerly of the Grand Bain in Paris) fell in love with this presbytery that he has turned into a venue that is somewhere between an English pub and a Normandy bistro. Untreated wood tables, hunting trophies, a huge stone fireplace and bare rafters set the scene for hungry diners to dig into dishes ranging from mussels with aïoli and confit of duck served with a knock-out cucumber and mint salad to melt-in-the-mouth courgette cake. A staunch advocate of local produce, Ed has no lack of projects up his sleeve, including the creation of a small farm."
-"Le Temps d'Aime","2 rue des Consuls, Lattes, 34970, France","Lattes, France","€","Modern Cuisine",3.8982964,43.5727527,+33499514739,https://guide.michelin.com/en/occitanie/lattes/restaurant/le-temps-d-aime,http://www.restaurant-tempsdaime.com,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In the modern neighbourhood of Port Ariane, this family restaurant (father and son work in tandem) is certainly a good bet. Whether you opt to eat on the terrace or inside the contemporary restaurant, the cuisine is all about fresh seasonal ingredients, most from short food supply chains, and cooked market fresh for optimal flavour. The bill is very reasonable."
-"Le Bouchon Bourguignon","1 rue Albert-Thibaudet, Tournus, 71700, France","Tournus, France","€€","Regional Cuisine",4.908016,46.565698,+33385511352,https://guide.michelin.com/en/bourgogne-franche-comte/tournus/restaurant/le-bouchon-bourguignon,https://www.restaurant-greuze.fr/fr/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Within the contemporary setting of this annexe of Yohann Chapuis' fine dining restaurant, treat yourself to generous and meticulous Burgundian-inspired cuisine. The regional classics are present and correct: ""Maison Greuze"" pâté en croûte, eggs meurette (in a red wine sauce), fresh frog's legs in a parsley sauce, Bresse chicken with morels and vin jaune, Charolais beef. For dessert, the floating island with pink pralines or the Mâcon wafers will round off your meal perfectly."
-"AHPĒ","34 avenue du Président-John-Fitzgerald-Kennedy, Biarritz, 64200, France","Biarritz, France","€€","Modern Cuisine",-1.5558584,43.4724372,+33648814975,https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/ahpe,http://ahpe-restaurant.fr,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","In a neighbourhood at a remove from the centre, this colourful, bustling bistro with caramel-toned walls and cheerfully mismatched furniture celebrates each season (the name is made up of the first letters of the four seasons) in a light-hearted atmosphere. Chef Idir Fseil is a fan of fermentation, but also of open-fire and a la plancha cooking, and he prepares a good market cuisine: white tuna, cucumber water and orange in brine; pork belly with green chilli, raw cream and beetroot; beef tartare, fermented black radish, bottarga and grenaille potatoes. Booking is essential."
-"Au Clair de la Vigne","25 rue du Docteur-Louis-Marçon, Bandol, 83150, France","Bandol, France","€€","Modern Cuisine",5.7575593,43.1368612,+33494322858,https://guide.michelin.com/en/provence-alpes-cote-dazur/bandol/restaurant/au-clair-de-la-vigne,http://www.au-clair-de-la-vigne-restaurant-bandol.fr,"Bib Gourmand","Credit card / Debit card accepted,Terrace","Run by an enthusiastic wine buff, this gourmet bistro also benefits from the culinary talent of a former chef of Christophe Bacquié. The food is authentic, generous and delicious. The regularly renewed slate menu stars a traditional bistro line-up, albeit with an updated Mediterranean tang: mint-flavoured courgette gazpacho and courgette flowers stuffed with Brousse cow’s cheese; roast Mediterranean dentex (fish) and risotto-style celeriac; pistachio-flavoured financier with strawberry soup… Located in a semi-pedestrian street just behind the waterfront, it is thankfully and peacefully off the beaten tourist track."
-"L'Oustalet Maïanen","16 avenue Lamartine, Maillane, 13910, France","Maillane, France","€€","Traditional Cuisine",4.7825229,43.8311951,+33490957460,https://guide.michelin.com/en/provence-alpes-cote-dazur/maillane/restaurant/l-oustalet-maianen,http://www.restaurant-saint-remy-de-provence.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace","This discreet and pleasant restaurant is located opposite the former home of Frédéric Mistral. Enjoy the tasty Provençal cuisine under the Virginia creeper arbour."
-Orizhon,"2 quai Jacques-de-Thézac, Audierne, 29770, France","Audierne, France","€€",Seafood,-4.53556,48.01963,+33298701095,https://guide.michelin.com/en/bretagne/audierne/restaurant/orizhon,https://orizhon-restaurant.fr,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In their restaurant next to the port of Audierne, this pair certainly open up new culinary horizons. The chef is from Brazil, the floor manager hails from Finistère and together they serve up delicious, aromatic cuisine that will make you happy you came. The chef, of course, draws on the local pantry – most notably fish and seafood, to which she judiciously adds modern and exotic touches. Buckwheat pancakes taco style, pork confit, lovage; tuna tart, tomato chutney with spices; grilled octopus, beetroot, fresh goat's cheese, red wine vinaigrette. Pleasantly colourful and contemporary interior decor; terrace with a view of the port."
-"Cucina Mutualité","20 rue Saint-Victor, Paris, 75005, France","Paris, France","€€",Italian,2.3508114,48.8484632,+33144315454,https://guide.michelin.com/en/ile-de-france/paris/restaurant/cucina,https://www.cucina-mutualite.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The colourful modern bistro decor and extremely cordial staff make for an appealing atmosphere. As for the food, the wonderful seasonal Italian menu is a pageant of authentic, flavourful and truly generous dishes: you won't be disappointed by the melt-in-the-mouth braised ox cheek paccheri... al dente, obviously! You may even be allowed a second helping."
-"Une Table à Deux","10 rue de la Pleau, Toulouse, 31000, France","Toulouse, France","€€","Modern Cuisine",1.4469377,43.5968455,+33561250351,https://guide.michelin.com/en/occitanie/toulouse/restaurant/une-table-a-deux,https://www.unetableadeux.fr/fr/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","After learning the ropes in Toulouse, Morgane and Nicolas made a beeline for Korea and Malaysia to research new flavours. Back in their hometown, they have chosen the Carmes district to regale diners with playful recipes that blend Mediterranean and tropical flavours, resulting in impressively curated and beautifully balanced dishes. Fantastic value for money lunchtime menu."
-"L'Esprit Bistrot","1 place Clodomir, Vezeronce-Curtin, 38510, France","Vezeronce-Curtin, France","€€","Traditional Cuisine",5.4714242,45.6506547,+33474965781,https://guide.michelin.com/en/auvergne-rhone-alpes/vezeronce-curtin/restaurant/l-esprit-bistrot,"","Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A remote village in the north of Isère, a small, non-descript bistro: you can't help but wonder what they'll be feeding you here. The answer is excellent food prepared by an enthusiastic chef with undeniable talent, who has worked in Michelin-starred restaurants (including with Gilles Goujon and Michel Kayser). The long list of local producers with whom he works makes your mouth water! For starters, fresh foie gras with walnut wine, pear compote and toasted brioche, or venison and veal pâté en croûte with vegetable pickles; for the main course, roast quasi of veal with salsify in an espuma, roasted and cut into crisps, drizzled with veal jus. Lunch during the week is excellent value for money."
-"Auberge Le Nézil","Route de Saint-Nazaire, Saint-Lyphard, 44410, France","Saint-Lyphard, France","€€","Modern Cuisine",-2.3275021,47.371565,+33240914141,https://guide.michelin.com/en/pays-de-la-loire/saint-lyphard/restaurant/auberge-le-nezil,https://aubergelenezil.fr/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","With its white façade with small windows and thatched roof, this cottage is the epitome of a Brière inn! The chef concocts his meticulous cuisine, adding the odd bold twist here and there that he always pulls off with great skill, as can be seen in his grilled scallops, lentils, Granny Smith and smoked bacon; Vendée duckling, olive purée with black garlic, parsnip croquettes, passion fruit vinaigrette... Original dishes, good produce (eels and frogs), along with a real sense of generosity make this a highly recommendable place! Fireplace, beams and floor tiles. One for the inveterate gourmets."
-"La Ferme de la Haute Crémonville","Route de Crémonville, Saint-Étienne-du-Vauvray, 27430, France","Saint-Étienne-du-Vauvray, France","€€","Traditional Cuisine",1.2006923,49.2406241,+33232591422,https://guide.michelin.com/en/normandie/saint-tienne-du-vauvray/restaurant/la-ferme-de-la-haute-cremonville,https://www.lafermedelahautecremonville.com/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","To see verdant Normandy again, to admire the horses of the neighbouring stud farm, to dream of the pastoral life: this authentic half-timbered farmhouse is so pretty that it makes the most intractable city-dweller want to retire to the countryside. In these parts you will come across calves, cows, pigs and… traditional delicacies: cep ravioli with chanterelle cream, crunchy vanilla millefeuille; not forgetting the steaks cooked over a wood fire. You have barely put down your knife and fork before you are planning to return to these lovely dishes and bucolic setting."
-"Le Grand Saint-Benoît","7 place Saint-André, Saint-Benoît-sur-Loire, 45730, France","Saint-Benoît-sur-Loire, France","€€","Traditional Cuisine",2.3062427,47.8107648,+33238351192,https://guide.michelin.com/en/centre-val-de-loire/saint-benot-sur-loire/restaurant/le-grand-st-benoit,https://www.restaurant-grand-saint-benoit.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The restaurant is in a regional house with a terrace on a pedestrian square in the village, where the poet Max Jacob is buried. Good classic cuisine with inventive touches."
-"Le Tiroir","20 Grande Rue de Vaise, Lyon, 69009, France","Lyon, France","€€","Modern Cuisine",4.8070854,45.7744378,+33478647596,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-tiroir,https://restaurant-letiroir.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This establishment in the working-class district of Vaise, appointed in a characteristic trendy bistro vibe, is irresistibly endearing! The work of a youthful team, the food slaloms between iced tomato soup served with a mousse of white balsamic vinegar and a more patriotic Gallic line-up (tartare of beef, foie gras) – the menus and carte are regularly renewed. Excellent value for money and pleasure, including in the evenings."
-"Comptoir Breizh Café","6 rue de l'Orme, Saint-Malo, 35400, France","Saint-Malo, France","€",Breton,-2.0251233,48.6479451,+33299569608,https://guide.michelin.com/en/bretagne/saint-malo/restaurant/le-comptoir-breizh-cafe,https://www.breizhcafe.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Breizh Café is the result of a stroke of genius: the idea of mixing Breton traditions with the Japanese flair for presentation. Inviting modern decor with a counter facing the open kitchen, as in Japan. Local ingredients (100% organic buckwheat, oysters from Cancale, butter from Bordier) and a few contemporary touches, such as buckwheat pancakes rolled up like maki. Good choice of ciders."
-"Auberge des Deux Magots","1 place du Bouffay, La Roche-Bernard, 56130, France","La Roche-Bernard, France","€€","Modern Cuisine",-2.3025745,47.518524,+33299906075,https://guide.michelin.com/en/bretagne/la-roche-bernard/restaurant/auberge-des-deux-magots,https://www.aubergedesdeuxmagots.fr/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","All the charm of an old Breton house in a pretty little town full of character. The refined and creative cuisine showcases seasonal regional produce. At lunchtime, there's a mouth-watering market-inspired set menu that represents remarkable value for money. The line-caught pollack served with buckwheat risotto with squid ink is on point! Even better, the chef bakes the bread himself."
-"Le Central","20 cours de la République, Roanne, 42300, France","Roanne, France","€€","Modern Cuisine",4.0636404,46.0395894,+33477677272,https://guide.michelin.com/en/auvergne-rhone-alpes/roanne/restaurant/le-central,https://www.troisgros.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The Troisgros family's other gourmet establishment. Michel and Marie-Pierre dreamed up this bistro-cum-grocery in a 1920s hotel. The warm, vintage decor is inspired by the grocery stores of yesteryear. You can sample a concise menu, possibly picking into à la carte suggestions, whose influences vary (traditional, Indian, Asian, etc). The place is always busy: a well-deserved success."
-"Le Carré de l'Ange","chemin du Parc (Palais des Évêques), Saint-Lizier, 09190, France","Saint-Lizier, France","€€","Modern Cuisine",1.1373639,43.0027665,+33561656565,https://guide.michelin.com/en/occitanie/saint-lizier/restaurant/le-carre-de-l-ange,https://www.lecarredelange.com/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Paul Fontvieille presides over the kitchens here with the same enthusiasm and infectious good mood as ever. This passionate chef composes delicious and savvy dishes ranging from the creative, such as artisanal soba noodles made with buckwheat from Ariège in a fresh herb broth, to the more traditional, eg comforting veal axoa. Bag a table on the terrace, which boasts a breathtaking view over the verdant valley… you'll be in seventh heaven!"
-"La Ferme de Cupelin","198 route du Château, Saint-Gervais-les-Bains, 74170, France","Saint-Gervais-les-Bains, France","€€€","Regional Cuisine",6.7000265,45.88904,+33450934730,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-gervais-les-bains/restaurant/la-ferme-de-cupelin,https://www.lafermedecupelin.com/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Not content with clocking up an impressive CV (Senderens, Flocons de Sel, Murtoli), chef Romain Desgranges is first and foremost a Saint Gervais man, and that makes all the difference. He celebrates the ingredients of his region in meticulous dishes, with game in season (deer, pheasant), old-style terrines and delicious home-made bread. A delight."
-"Au Lion d'Or - Chez Théo","5 rue Village-Neuf, Rosenau, 68128, France","Rosenau, France","€€","Modern Cuisine",7.5355895,47.6365191,+33389682197,https://guide.michelin.com/en/grand-est/rosenau/restaurant/au-lion-d-or-chez-theo,https://www.auliondor-rosenau.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","A pleasant and elegant inn, run by the same family since 1928. The chef brilliantly weaves flavours of today into the wealth of local specialities, without excluding the specialities of other parts of France! The selection of wines by the glass is short but well put together. Make the most of the beautiful terrace in summer."
-"Le Saint Joseph","100 boulevard de la République, La Garenne-Colombes, 92250, France","La Garenne-Colombes, France","€€","Modern Cuisine",2.2410229,48.9074103,+33142426449,https://guide.michelin.com/en/ile-de-france/la-garenne-colombes/restaurant/le-saint-joseph,https://lesaintjoseph-restaurant.fr/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This local bistro serves wholesome, updated, tasty fare, in the shape of a menu devised by chef Bordier, whose illustrious career speaks for itself. Diners dig into good food in a friendly relaxed venue, washed down with a selection from the concise wine list, which showcases wine - producing women."
-"Au Relais des Ménétriers","10 avenue du Général-de-Gaulle, Ribeauvillé, 68150, France","Ribeauvillé, France","€€","Modern Cuisine",7.3249812,48.1906505,+33389736452,https://guide.michelin.com/en/grand-est/ribeauvill/restaurant/au-relais-des-menetriers,https://restaurant-menetriers.com/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The time is long gone when ménétriers or itinerant fiddlers went from inn to inn but hospitality is still the rule at this Relais, as is good food! The chef concocts true traditional French cuisine and buys his vegetables from local farmers. You can't argue with the results, which are generous and tasty."
-"Le Kitchen","34 rue Chevreul, Lyon, 69007, France","Lyon, France","€","Modern Cuisine",4.8398381,45.7485041,+33603364275,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-kitchen-cafe,https://www.lekitchenlyon.com/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In the student district of the Louis Lumière and Jean Moulin Universities, this Kitchen is thriving. The interior, a delightful blend of Art deco and Scandinavian (as is the owner), holds only eight small square tables. The pastry display case (to eat in or take away), the work of the owner’s pastry chef companion, sets our tastebuds drooling and the kitchen is open for breakfast and teatime, as well as lunch (but is closed in the evenings). Organic local produce, vegetables mainly, take pride of place on the table."
-"Sauf Imprévu","40 rue Pierre-Corneille, Lyon, 69006, France","Lyon, France","€","Farm to table",4.8434583,45.7651808,+33478521635,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/sauf-imprevu,"","Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Félix Gagnaire, a pastry chef by training and son of multi-starred Pierre Gagnaire, whose international renown needs no introduction, deserves our respect for this restaurant (open mainly at lunchtime) in the Brotteaux district. Flavoursome food with a firm focus on pedigree French traditions: watercress soup, poached egg and bacon; warm porkpie; mango and passion fruit cheesecake. The regulars joyfully dig in to wholesome, hearty dishes oozing with regional flavours and heritage. Everything is fresh and entirely made from scratch. A safe bet every time."
-"Le Rabelais","8 rue Auguste-Fabre, Saint-Chamas, 13250, France","Saint-Chamas, France","€€","Farm to table",5.03234,43.5501,+33490508440,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-chamas/restaurant/le-rabelais,https://restaurant-le-rabelais.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Housed in the pretty 17C vaulted room of an old wheat mill, this restaurant would have gone down well with Rabelais's insatiable Gargantua! Enjoy the tasty seasonal dishes that are meticulously prepared (the menu changes several times a week). This place is located in the immediate vicinity of Saint-Chamas's Poudrerie – the black powder mill founded in 1690. History, literature, good food: what more could you ask for?"
-"Chez Yvonne - S'Burjerstuewel","10 rue du Sanglier, Strasbourg, 67000, France","Strasbourg, France","€€","Alsatian, Country cooking",7.7495037,48.5827917,+33388328415,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/chez-yvonne-s-burjerstuewel,http://www.chez-yvonne.net,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A buzzy vibe and closely packed tables set the scene in this winstub, whose menu is the epitome of Alsace tradition (cockerel in Riesling, garnished sauerkraut, braised knuckle), albeit with a few more creative dishes, such as their delicate Alsace makis. Don’t miss the chance to sample one of the house specialties: melt-in-the-mouth pork cheeks slowly braised and simmered in a velvety pinot noir sauce – to die for!"
-"La Grange des Halles","28 rue Notre-Dame, Rungis, 94150, France","Rungis, France","€€","Modern Cuisine",2.35059,48.74803,+33146870891,https://guide.michelin.com/en/ile-de-france/rungis/restaurant/la-grange-des-halles,https://la-grange-des-halles.webnode.fr/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Rungis is more than just the famous food market known to every chef, it is also an old town and home to a this somewhat idiosyncratic bistro. The venue provides the setting for the chef, whose CV mentions Le Taillevent and La Grande Cascade, to concoct market-fresh (what did you expect?) cuisine that combines visual appeal with crisp flavours. Very pleasant shaded terrace to the rear."
-"Les Petits Princes","26 rue du Val-d'Or, Suresnes, 92150, France","Suresnes, France","€€","Modern Cuisine",2.2193276,48.8598845,+33141478761,https://guide.michelin.com/en/ile-de-france/suresnes/restaurant/les-petits-princes,https://petits-princes.fr,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Valet parking,Visa credit card","This inviting street corner restaurant is not far from the tram line. The kitchen is visible through a glazed window. The menu features up-to-the-minute, appetising and never dull dishes such as tartare of meagre fish and citrus fruit, melon soup with fresh ginger and Espelette spices. Delicious terrace/courtyard to the rear at lunchtime."
-"M Restaurant","47 avenue Foch, Lyon, 69006, France","Lyon, France","€€","Farm to table",4.8437151,45.7705693,+33478895519,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/m-restaurant,https://www.mrestaurant.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A cocktail of vitamins! Julien Gautier’s cheerful establishment adds a whiff of exuberance to Lyon’s well-heeled, tree-lined Avenue Foch. The smart interior sports a muted blue and flashy orange colour scheme, felt grey designer armchairs, linen tablecloths, a bar and a wine cellar encircled by a conservatory… The similarly charismatic service is as smooth as a silky béarnaise sauce. In the kitchen, the veteran and talented chef, formerly of Léon of Lyon, rustles up an appetising, market-sourced menu, combining flawless technique and know-how in a bid to pamper our tastebuds with delicate flavours tailored to modern appetites. The honey-flavoured madeleines served with a fromage blanc sorbet are awesome!"
-"Le Zeste Gourmand","93 rue Bossuet, Lyon, 69006, France","Lyon, France","€€","Modern Cuisine",4.8549037,45.7682882,+33478260797,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-zeste-gourmand,https://lezestegourmand.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","A minimalist interior in the zeitgeist (slate grey tiles, white and yellow walls and bare light bulbs) and food to match: finely crafted, flavoursome dishes based on premium produce at prices that make sense."
-"La Clé des Champs","Place des Frères-Caudron, Favières, 80120, France","Favières, France","€€","Modern Cuisine",1.6621716,50.2377902,+33322278800,https://guide.michelin.com/en/hauts-de-france/favires/restaurant/la-cle-des-champs,https://www.restaurant-lacledeschamps.com/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This establishment is run by a professional young couple who go to great lengths to keep their guests happy. The fruit of their labours: modern and well-executed cuisine that puts ingredients from the local terroir in the spotlight, as in their tender and tasty haddock sausage accompanied by Picardy mushrooms, or their stuffed farm-reared guinea fowl, apple and onion, chicory jus."
-"Saku Restaurant","27 rue Rachais, Lyon, 69007, France","Lyon, France","€€","Modern Cuisine",4.8516138,45.7514922,+33478694531,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/saku-restaurant,https://www.sakurestaurant.fr/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Saku is the nickname of the chef of this establishment tucked away behind a nondescript façade. He and his wife, both of whom are Japanese, prepare jubilant Gallic cuisine in keeping with today’s tastebuds, with the occasional Japanese tang. The produce is fresh, always in season, at common-sense prices, and the service is friendly and professional."
-"Bistrot Lucien","La Rôtisserie du Chambertin, 6 rue du Chambertin, Gevrey-Chambertin, 21220, France","Gevrey-Chambertin, France","€","Traditional Cuisine",4.9696133,47.224128,+33380343320,https://guide.michelin.com/en/bourgogne-franche-comte/gevrey-chambertin/restaurant/bistrot-lucien,https://www.rotisserie-chambertin.com/bistrot-lucien/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Bare stone walls, bench seating and a superb wooden counter set the scene in this bistro, which is housed in its parent hotel. Expertly crafted burgundy recipes take pride of place on the nostalgic menu: home-cured ham, poached egg in wine, Bresse poultry, profiteroles... Fantastic wine list!"
-"L'Amandier","19 rue Marc-Antoine-Désaugiers, Fréjus, 83600, France","Fréjus, France","€€","Modern Cuisine",6.7369235,43.4327861,+33494534877,https://guide.michelin.com/en/provence-alpes-cote-dazur/frjus/restaurant/l-amandier,https://www.restaurant-lamandier-frejus.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Avocado and shrimp tartare with a dash of sherry; shoulder of lamb confit, rosemary and tomato juice; vanilla rice pudding… The endearing couple’s delicious recipes are rich in Provençal accents. A good meal every time at reasonable prices!"
-"Grain de Sel","79 route Nationale, Dole, 39100, France","Dole, France","€€","Modern Cuisine",5.4633934,47.068502,+33384719736,https://guide.michelin.com/en/bourgogne-franche-comte/dole/restaurant/grain-de-sel407331,http://www.restaurant-graindesel.fr/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In this pleasant restaurant, the chef concocts original, meticulous and tasty dishes, such as golden hake, different textures of salsify and Japanese mushrooms. The menu is regularly renewed, and in summer you can make the most of the pleasant terrace."
-"Histoire Ancienne","20 rue Royale, Calais, 62100, France","Calais, France","€€","Traditional Cuisine",1.8495831,50.9569152,+33321341120,https://guide.michelin.com/en/hauts-de-france/calais/restaurant/histoire-ancienne,https://www.histoire-ancienne.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","This bistro channels an authentic vintage spirit, with its banquette seating, mirrors and Art Deco-style posters. Patrick Comte is at the helm, still cooking up his tasty take on traditional seasonal dishes: snail persillade, corn royale, jus à la bourguignonne; tender veal chop, tarragon mustard cream… Generous cooking is the name of the game!"
-"Au Plaisir Ambré","26 Grande Rue, Briançon, 05100, France","Briançon, France","€€","Modern Cuisine",6.6435838,44.8999664,+33492526346,https://guide.michelin.com/en/provence-alpes-cote-dazur/brianon/restaurant/au-plaisir-ambre,https://www.auplaisirambre.com/,"Bib Gourmand","Credit card / Debit card accepted,Visa credit card","Inside Vauban's fortifications, this converted butcher's places a premium on fine ingredients. Freshness is the watchword of the skilful chef, who knows how to coax out the best flavours. Examples would be the slow-confit farmhouse pork belly, wasabi jus and parsnip purée, and the dark chocolate tart with coconut sorbet. Sheer pleasure."
-"La Table de Michel Dussau","1350 avenue du Midi, Agen, 47000, France","Agen, France","€€","Modern Cuisine",0.6140497,44.1901486,+33553961515,https://guide.michelin.com/en/nouvelle-aquitaine/agen/restaurant/la-table-de-michel-dussau,https://www.la-table-agen.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Just outside the town centre and near the rugby stadium, chef Michel Dussau whips up tasty recipes in a fashionable brasserie setting. He professes a weakness for local and seasonal ingredients, even better when organic. The establishment’s other appeals include a glazed wine cellar, a meat maturing cabinet."
-"L'Épicurien","42 place Jean-Jaurès, Albi, 81000, France","Albi, France","€€","Modern Cuisine",2.148724,43.9245387,+33563531070,https://guide.michelin.com/en/occitanie/albi/restaurant/l-epicurien66531,https://www.restaurantlepicurien.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Luck has nothing to do with the current reputation of this downtown venue, facing Jean Jaurès Fountain, as the darling of the town’s discerning epicureans. The stripped-back interior sports a distinctly Scandinavian feel, which given the chef’s Swedish origins is hardly a surprise. On the culinary front, he deploys his undisputed talent, adding a new twist to French classics and conjuring up enticing recipes in tune with the era: generous portions, well crafted and oozing with flavour. The intelligent wine list and crack table staff, as professional as they are friendly, add the final flourish."
-Caillebotte,"8 rue Hippolyte-Lebas, Paris, 75009, France","Paris, France","€€","Modern Cuisine",2.3407373,48.8771253,+33153208870,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-caillebotte,https://www.lapantruchoise.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Chef Franck Baranger crafts fresh, thoroughly modern dishes, the secret of which only he holds: lightly seared squid, redcurrants, courgette and gremolata; line-caught fish, marinated cucumber, polenta, béarnaise sauce and fig pickles… A casual, friendly vibe provides the perfect foil to distinctive, appetising and colourful food."
-"Chez Michel","10 rue de Belzunce, Paris, 75010, France","Paris, France","€€","Traditional Cuisine",2.3521222,48.8795129,+33144530620,https://guide.michelin.com/en/ile-de-france/paris/restaurant/chez-michel,https://www.restaurantchezmichel.fr/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Masahiro Kawai, the Japanese chef of Chez Michel, plays a joyful, flavoursome traditional score, in which nothing is forbidden, from iconic Brittany stew (kig ha farz) to Paris-Brest pastry, without forgetting roast foie gras. He celebrates regional produce, starting with Brittany, lavishing care and generosity on each dish."
-"La Méditerranée","2 place de l'Odéon, Paris, 75006, France","Paris, France","€€",Seafood,2.3386558,48.8500187,+33143260230,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-mediterranee,https://www.la-mediterranee.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Valet parking,Visa credit card","The frescoes evoke the Mediterranean in this restaurant opposite the Théâtre de l'Odéon. The maritime inspired cuisine, in which particular attention is paid to the best ingredients, is influenced by the accents of the south. In summer dine beneath the azure blue awning."
-"Ô en Couleur","9 rue de Beaugency, Oucques, 41290, France","Oucques, France","€€","Modern Cuisine",1.2954536,47.822947,+33254232041,https://guide.michelin.com/en/centre-val-de-loire/oucques/restaurant/o-en-couleur,https://www.o-en-couleur-oucques.com/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","At Le Commerce, the chef concocts well - thought - out dishes that are prepared using the finest ingredients. The results appeal to the taste buds without breaking the bank. Pretty dining area with contemporary decor. Comfortable and colourful guestrooms are available should you wish to prolong your stay."
-Akashon,"L'Héliopic, 50 place de l'Aiguille-du-Midi, Chamonix-Mont-Blanc, 74400, France","Chamonix-Mont-Blanc, France","€€","Modern Cuisine",6.8700563,45.9177584,+33450545556,https://guide.michelin.com/en/auvergne-rhone-alpes/chamonix-mont-blanc/restaurant/akashon,https://restaurant-akashon.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The restaurant welcomes you in an industrial - style interior, using materials that reference the region's industrial heritage. At dinner, the cook beautifully turns out his exacting creations. Good memories of the monkfish, artichokes and gnocchi."
-"Le Bistro des Glycines","4 avenue de Laugerie, Les Eyzies-de-Tayac-Sireuil, 24620, France","Les Eyzies-de-Tayac-Sireuil, France","€€","Modern Cuisine",1.0074809,44.9407156,+33553069707,https://guide.michelin.com/en/nouvelle-aquitaine/les-eyzies-de-tayac/restaurant/le-bistro-des-glycines,https://www.les-glycines-dordogne.com/fr/hotel-les-eyzies,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","One of the undeniable plus points of this hotel is its excellent bistro with a nicely decorated conservatory extension (untreated wooden tables, Shaker-style chairs). At lunchtime, diners tuck into good-value dishes in tune with the zeitgeist, eg semi-cooked tuna loin, sautéed vegetables with ginger, or cabbage from the garden stuffed with confit de canard. This creative and tempting menu is proving to be a well-deserved success!"
-"La Gazette","7 rue Saint-Sauveur, Evreux, 27000, France","Evreux, France","€€","Modern Cuisine",1.1458837,49.025604,+33232334340,https://guide.michelin.com/en/normandie/vreux/restaurant/la-gazette,https://www.restaurant-lagazette.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Inside this small half - timbered building, the trendy decor harmoniously blends refinement with the charm of timeworn beams. As for the seasonal cuisine, it showcases the finest ingredients. A memorable experience!"
-"Restaurant du Dauphin","3 rue d'Huisne, La Ferté-Bernard, 72400, France","La Ferté-Bernard, France","€€","Modern Cuisine",0.650735,48.18641,+33243930039,https://guide.michelin.com/en/pays-de-la-loire/la-fert-bernard/restaurant/restaurant-du-dauphin,https://www.restaurant-du-dauphin.com/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","This pretty 16C house at the foot of the Porte St Julien proposes homemade cuisine for the modern palate with a smattering of exotic touches. The tuna ceviche with coconut milk and ginger is a good example. The interior has grey and raspberry tones. Fine selection of wines by the glass."
-Mensae,"23 rue Melingue, Paris, 75019, France","Paris, France","€€","Modern Cuisine",2.3856352,48.8758985,+33153198098,https://guide.michelin.com/en/ile-de-france/paris/restaurant/mensae,https://www.mensae-restaurant.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Visa credit card","Cuisine of the moment, full of freshness and with spot-on flavours. Among the classics, on the menu all year round, the frogs' legs, garlic and parsley or the mousse au chocolat praliné are good enough to spark a riot. The decor has the good taste to make itself discreet. The small sidewalk terrace is welcome in summer and the lunch menu is a boon."
-"Ô Saveurs","10 rue Jules-Ferry, Saint-Brieuc, 22000, France","Saint-Brieuc, France","€€","Modern Cuisine",-2.7663882,48.5058435,+33296940534,https://guide.michelin.com/en/bretagne/saint-brieuc/restaurant/o-saveurs186112,https://www.osaveurs-restaurant.com,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Chances are it won't be the charm of the location near the train station that draws you here, but the restaurant has more than enough of its own merits. Where shall we begin? Scallops from St Brieuc Bay in a Quessoy saffron sauce and seaweed-flavoured conchiglioni or duckling breast roasted in honey and sage with a pear poached in blueberries and shiitakes, and a delicious encounter between cherries and pear with a white chocolate topping to finish…"
-"L'Hibiscus","175 rue de Bourgogne, Orléans, 45000, France","Orléans, France","€€","Modern Cuisine",1.9111469,47.9002687,+33238727411,https://guide.michelin.com/en/centre-val-de-loire/orleans/restaurant/l-hibiscus,https://www.hibiscus-orleans.fr,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","In a bustling pedestrian street, the façade is discreet. Venture inside for fresh ingredients, original recipes and modern cuisine, courtesy of Céline Lefebvre, a chef with a proven track record. No à la carte, but a short set menu changing regularly abreast of the seasons and availability. Reasonable prices."
+"Cœur de Bœuf","avenue du Général Gracia 23, Profondeville, 5170, Belgium","Profondeville, Belgium","€€","Grills, Traditional Cuisine",4.8777143,50.3904318,+3281265605,https://guide.michelin.com/en/namur/profondeville/restaurant/c%C5%93ur-de-b%C5%93uf,https://www.coeurdeboeuf.be/,"Bib Gourmand","Car park,Terrace","The grill gets ample use in this family-run brasserie, a genuine Bib Gourmand. Traditional meat dishes and ancient recipes such as sautéed calf’s brains are generously prepared with great delicacy and the respect for authentic whole-hearted flavours. Don’t hesitate to take the menu home – you’re in a for a host of amusing surprises!"
+Maru,"chaussée de Waterloo 510, Ixelles, 1050, Belgium","Ixelles, Belgium","€€","Korean, Asian",4.3598302,50.8200542,+3223461111,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/maru418671,"","Bib Gourmand","","If your mouth is already watering at the prospect of crunchy deep-fried pancakes or sweet and sour tangsuyuk, head straight for this ‘urban-style’ Korean restaurant whose fresh ingredients are equalled by the authentic cooking methods. Even better, the wine list is full of pleasant surprises."
+Tou.Gou,"Smedenstraat 47, Brugge, 8000, Belgium","Brugge, Belgium","€€","Farm to table, Creative French",3.2144932,51.2052119,+3250705802,https://guide.michelin.com/en/west-vlaanderen/brugge/restaurant/tou-gou,https://www.tougou.be/,"Bib Gourmand","","A single glance at the wholesome country menu, featuring rustic staples such as grilled tripe and snails, pork pie and partridge with endives, will set your tastebuds tingling. The veteran chef, a true disciple of text-book Gallic fare, enjoys adding the odd international twist. Gutsy flavours, hearty helpings, culinary proficiency. A take-out delicatessen service is also available."
+"Sel et Poivre","rue de la Fontaine 3, Hollain, 7620, Belgium","Hollain, Belgium","€€","Farm to table",3.4265227,50.5390201,+3269344667,https://guide.michelin.com/en/hainaut/hollain/restaurant/sel-et-poivre210488,https://www.seletpoivre.net/,"Bib Gourmand","Air conditioning,Terrace","Welcome to Nathalie and Alexis’ lovely little restaurant. Their enthusiasm is as communicative as their traditional cuisine. This is made from excellent produce and is enticing without forgetting the occasional dash of humour. A salt - and - pepper combination to which we will happily return."
+"Le Val d'Heure","rue de la Station 25, Montigny-le-Tilleul, 6110, Belgium","Montigny-le-Tilleul, Belgium","€€","Creative French",4.3965885,50.3674213,+3271181898,https://guide.michelin.com/en/hainaut/montigny-le-tilleul/restaurant/le-val-d-heure,https://www.levaldheure.be/,"Bib Gourmand","Car park,Terrace","A verdant view of the river Sambre sets the scene in this airy restaurant, whose serene vibe is further enhanced by colourful artwork, without forgetting the lovely riverside terrace. Dany Lombart allows his creativity to run free as he shows off his consummate culinary skills. The modern presentation of each dish underscores this seasoned chef’s generous tribute to the seasons and his region."
+"L'Ôthentique","rue des Grottes 15c, Han-sur-Lesse, 5580, Belgium","Han-sur-Lesse, Belgium","€€","Country cooking",5.188642,50.124897,+3284401939,https://guide.michelin.com/en/namur/han-sur-lesse/restaurant/l-othentique,https://www.othentique.be/,"Bib Gourmand","Air conditioning,Terrace","All that remains of the former farmstead are the old stone vaults, yet the land and its produce are at the centre of this establishment. Chef Collignon hunts out top-notch ingredients that he deftly crafts into appetising, primarily French classics. Don’t miss the house foie gras and its pageant of fresh, unctuous garnishes. The trout, straight from the aquarium on the terrace, is another house speciality. Authentic generosity."
+"L'Embellie","rue de la Station 115, Soignies, 7060, Belgium","Soignies, Belgium","€€","Modern Cuisine",4.0678216,50.5732237,+3267333148,https://guide.michelin.com/en/hainaut/soignies/restaurant/l-embellie210430,http://www.restaurantlembellie.be,"Bib Gourmand",Terrace,"Before you sit down to a meal in this classically appointed restaurant flanked by a lush green terrace, we feel you should be warned that the bread served by the gracious lady of the house is downright addictive! Chef Pol’s talents and skills are second to none. From classical quail to more modern, crunchy polenta, every dish is a masterpiece of flavour and generosity."
+"Bizie Lizie","Vlaamse Kaai 16, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€",Belgian,4.3928018,51.2112573,+3232386197,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/bizie-lizie,https://bizielizie.be/,"Bib Gourmand","Air conditioning,Terrace","At Bizie Lizie you can choose from a modern brasserie dotted with vintage details or a swish, bordering on Baroque interior. However, those who find it difficult to make up their mind, may well find the amazing choice on the menu somewhat daunting! The menu that will find favour with lovers of nostalgic nosh features heart-warming brasserie fare, such as shrimp fritters, calf’s tongue in Madeira sauce or eels in sorrel."
+"French Kiss","rue Léopold I 470, Jette, 1090, Belgium","Jette, Belgium","€€","Meats and Grills, Classic Cuisine",4.3269827,50.8729379,+3224252293,https://guide.michelin.com/en/bruxelles-capitale/jette/restaurant/french-kiss,https://www.restaurantfrenchkiss.com/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace","A pleasant restaurant renowned for its excellent grilled dishes and impressive wine list. Dining area with a low ceiling and bright paintings adding colour to the brick walls."
+"Comptoir de l'Eau Vive","place des Jardins de Baseilles 14, Erpent, 5101, Belgium","Erpent, Belgium","€€",Belgian,4.9046574,50.4412368,+3281306536,https://guide.michelin.com/en/namur/erpent/restaurant/comptoir-de-l-eau-vive,https://www.eau-vive.be/le-comptoir,"Bib Gourmand","Air conditioning,Car park,Interesting wine list,Terrace","Trendy and buzzy, this small eatery is the epitome of a Bib Gourmand. Whether you go for one of the classics on the à la carte menu (like meatballs in tomato sauce or rib of beef with fries) or for the more modern set menu (featuring Mediterranean ingredients such as mullet), all the food is depicted by wholesome, instantly recognisable flavours. The wine list and the sommelier’s suggestions are greatly appreciated, as is the possibility of purchasing cheese and wine, in particular, from the shop. One final word of advice: take a seat at the counter if available, you’re in for a treat!"
+"Borse van Amsterdam","Grote Markt 26, Aalst, 9300, Belgium","Aalst, Belgium","€€","Classic Cuisine",4.0382135,50.9384633,+3253211581,https://guide.michelin.com/en/oost-vlaanderen/aalst/restaurant/borse-van-amsterdam,https://www.borsevanamsterdam.be/,"Bib Gourmand",Terrace,"Borse is a landmark of Amsterdam, as much for its colossal architecture and historic Flemish décor as for its restaurant. With its huge terrace overlooking the Grand-Place, it has been a blue-chip value for donkey’s years. The menu focuses on generous helpings of time-honoured family favourites and you will instantly be able to taste the deft hand of a seasoned chef who knows how to enhance authentic flavours."
+"De Gebrande Winning","Zepperenweg 7, Sint-Truiden, 3800, Belgium","Sint-Truiden, Belgium","€€","Modern Cuisine",5.1954385,50.8166897,+3211682047,https://guide.michelin.com/en/be-limburg/sint-truiden/restaurant/de-gebrande-winning,https://www.degebrandewinning.be/,"Bib Gourmand","Car park,Terrace","This characterful farmstead with a cafe at the entrance has lost none of its authentic charm. The focus is on beer and premium produce before all else. Indeed, an annual beer festival, an awe-inspiring beer menu and knockout beer associations demonstrate the star role of brewed beverages here. Chef Sainte pairs this ethos with no-nonsense food that shines the spotlight on nostalgic Flemish recipes, albeit with subtle modern touches. Rare beef is served with fresh green peas, asparagus and a gutsy gravy: rugged, generous cooking that hits the spot every time and which never fails to bring a smile to the face of satisfied diners."
+"Bistrot L'îlot","Kribbestraat 15, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€","Farm to table",4.4101331,51.2301524,+3234344133,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/bistrot-l-ilot,https://bistrotlilot.be/,"Bib Gourmand",Terrace,"A Parisian vibe mixed with industrial and minimalist details sets the welcoming scene. The bistro’s theme revolves around a selection of pure, varied and delicious dishes to be shared. “What you see is what you get” is their motto! The Euro 45 menu is great value-for-money."
+"Ni Shifu","Breydelstraat 8, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€","Chinese, Sichuan",4.4194158,51.2188994,+3232316404,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/ni-shifu,https://www.nishifu.be/,"Bib Gourmand","","The full scope of Sichuan cuisine is unveiled in this relatively unassuming restaurant, whose 10-page something menu seems endless! The talented chef plays with Chinese herbs, hot spices and a myriad of textures. The epitome of generous, Ni Shufu revolves around discovery and pleasure, without killer prices!"
+"Elea Ouzeri","Sint-Jansplein 25, Kontich, 2550, Belgium","Kontich, Belgium","€€",Greek,4.4461496,51.1338557,+32472261427,https://guide.michelin.com/en/antwerpen/kontich/restaurant/elea-ouzeri,https://elea-ouzeri.be/,"Bib Gourmand","Air conditioning,Terrace","Aromatic courgette fritters, fried squid dusted with lemon peel and oregano, melt-in-the-mouth moussaka as gutsy as it generous: this friendly restaurant rolls out the red carpet of traditional Greek cuisine, unveiling flavours that will leave your tastebuds aching for more. ‘Sharing is caring’ is their motto and the extensive Mezze menu is emblematic of their generous approach to Mediterranean style dining."
+"L'Echappée Belle","rue de Lanaye 121, Lanaye, 4600, Belgium","Lanaye, Belgium","€€","Farm to table, Modern Cuisine",5.6902808,50.7726006,+3243791420,https://guide.michelin.com/en/liege/lanaye/restaurant/l-echappee-belle548416,https://eb-restaurant.be/,"Bib Gourmand","Car park,Terrace","The quintessence of a Bib Gourmand, this eatery is embodied by Grégory and Camille’s warm friendly welcome. The couple has created strong ties with local producers, such as Ferme d’Artagnan and Ferme Fourchette, who have become part of the family. The chef crafts their excellent ingredients generously and creatively, underscoring the distinctive flavour of Belgian endive with braised beef cheeks, crunchy celeriac and marinated onion. Authentic Liège recipes and a fine view of the cottage garden from the terrace."
+"dis-moi où ?","rue Sainte-Anne 5, Nivelles, 1400, Belgium","Nivelles, Belgium","€€","Traditional Cuisine",4.3230082,50.5991158,+3267646464,https://guide.michelin.com/en/brabant-wallon/nivelles/restaurant/dis-moi-ou,http://www.dis-moiou.be/,"Bib Gourmand",Terrace,"Tell me where? Well, here! If you are looking for food that combines tradition and generosity, this upbeat eatery is the place for you (don’t forget to book). Chef Nicolas Michiels not only knows how to concoct good sauces and grill meat to perfection, he is also a dab hand at whipping up more elaborate recipes of great delicacy. He might mix a subtle quenelle of scallops and langoustine with a seafood jus, creating an exquisitely delicate balance. Choosing from the extensive menu may pose something of a conundrum. Why not try one of the excellent whiskeys suggested by the chef at the end of your meal?"
+"l'Apropos","rue Bonry 146, Neupré, 4120, Belgium","Neupré, Belgium","€€","Mediterranean Cuisine, Farm to table",5.4875526,50.5429039,+3243821300,https://guide.michelin.com/en/liege/neupr/restaurant/l-apropos,https://lapropos.be/,"Bib Gourmand","Car park,Terrace","After a facelift, L’Apropos now sports a warm, bright interior with colourful artwork. Chef Fournier shares his love of world, Mediterranean, Asian and North - African food, which he skilfully mixes and prepares, demonstrating a flawless sense of balance."
+"L'Entre D'Eux","rue Saint-Antoine 84, Pont-à-Celles, 6230, Belgium","Pont-à-Celles, Belgium","€€","French Contemporary",4.3438898,50.5015211,+3271957668,https://guide.michelin.com/en/hainaut/pont-a-celles/restaurant/l-entre-d-eux,https://www.lentredeuxpac.be/,"Bib Gourmand","Wheelchair access","Caroline Druine combines delicacy and generosity in dishes that demonstrate her commitment to local, organic ingredients. For example, she pairs wild boar from the next-door forest with “grandma’s” red cabbage and a gutsy dark brown cocoa sauce that is so good you will be licking your fingers after mopping it up with bread! The casual vibe is further amplified by Alexandre’s natural, friendly service. A small patio in the garden planted with pear trees is ideal for alfresco summer dining."
+Michel,"rue Arthur Mahaux 3, Boninne, 5021, Belgium","Boninne, Belgium","€€","Classic Cuisine",4.9325012,50.4954733,+3281215473,https://guide.michelin.com/en/namur/boninne/restaurant/michel,https://www.restaurantmichel.be/,"Bib Gourmand","Air conditioning,Car park,Terrace","Time seems to have stood still at Michel’s. From the classical interior to the traditional, no - frills food, everything is authentic. Walloon produce and young cockerel take pride of place on the table. A treat for your taste buds."
+Instroom,"Droogdokkenweg 4, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€","Organic, International",4.4040502,51.2362231,+32493267412,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/instroom,https://www.instroom.academy,"Bib Gourmand,Green Star","Credit cards not accepted,Restaurant offering vegetarian menus","Instroom is both a restaurant and a vocational apprenticeship project designed to help people from underprivileged backgrounds find employment. In an industrial loft vibe, the staff from all over the world mixes their culinary memories with local customs. Chef Seppe Nobels, a vegetable champion, adds his culinary know-how and training to accompany this whirlwind food tour through Afghanistan, Nigeria, Venezuela, etc… An exciting foodie adventure!"
+"De Farmasie","Antwerpsesteenweg 223, Vosselaar, 2350, Belgium","Vosselaar, Belgium","€€","Seasonal Cuisine, Traditional Cuisine",4.8750466,51.3129222,+3214713272,https://guide.michelin.com/en/antwerpen/vosselaar/restaurant/de-farmasie,https://www.defarmasie.be,"Bib Gourmand","Air conditioning,Car park,Terrace","A good meal is just what the doctor ordered! So, book a table quickly in this fashionable establishment, quirkily adorned with a 17C pharmacy cabinet. The chef, a keen “farm to table” adept who is equally at home with rib steak and Thai curry, demonstrates an innate flair for flavours and tastes. The owner adores sharing his love of fine (Italian) wine with diners."
+"Des Ardennes","rue de la Hate 1, Corbion, 6838, Belgium","Corbion, Belgium","€€","Traditional Cuisine, Classic French",5.0096033,49.7966152,+3261250100,https://guide.michelin.com/en/be-luxembourg/corbion/restaurant/des-ardennes,http://www.hoteldesardennes.be,"Bib Gourmand","Air conditioning,Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","The Maqua family’s charming hotel has been welcoming guests in the Ardennes since 1900 and several generations continue to work in the family establishment. The peaceful rooms overlook the rolling countryside, while in the restaurant, the accent is on satisfying French favourites, albeit in keeping with today’s tastebuds. The cooking is spot on and flavoursome. Splendid wine cellar."
+"Le Moulin","rue de la Lesse 61, Daverdisse, 6929, Belgium","Daverdisse, Belgium","€€","Modern Cuisine, Classic Cuisine",5.1158029,50.0275637,+3284388183,https://guide.michelin.com/en/be-luxembourg/daverdisse/restaurant/le-moulin,https://www.daverdisse.com/,"Bib Gourmand","Car park,Garden or park,Terrace","While on your getaway in the Ardennes be sure to knock on the door of this old mill. The welcome is warm, the setting cosy and the prices reasonable. The menu boasts up - to - the - minute flavours and an excellent lunch special. On the garden terrace you can hear the soothing sound of the river."
+Fico,"rue Américaine 118, Ixelles, 1050, Belgium","Ixelles, Belgium","€€","Italian, Sicilian",4.36016,50.8229943,+3222414141,https://guide.michelin.com/en/bruxelles-capitale/ixelles/restaurant/fico,https://www.ficosteria.be/,"Bib Gourmand","","Nadia Bruno pays tribute to Sicily and her mamma, Grazziella, at Fico. The friendly vibe and colourful vintage interior provide the perfect foil to sun-drenched cooking. Street food, classics such as vitello tonnato and orecchiette al ragu salsiccia… Everything is consummately crafted, flawlessly fresh and emblematic of Italian flair!"
+"Appel Thaï","rue du Pommier 439, Anderlecht, 1070, Belgium","Anderlecht, Belgium","€",Thai,4.2627659,50.8323994,+3225279789,https://guide.michelin.com/en/bruxelles-capitale/anderlecht/restaurant/appel-thai,https://www.appelthai.be/,"Bib Gourmand","Car park,Terrace","Appel Thaï, which is a firm favourite with fans of Asian fare, makes the most of its lush green oasis in Anderlecht. Choose between the peaceful terrace or the buzzier, casual vibe indoors. Fresh, spicy, intense flavours crafted by a veteran chef. Home-made nems served with a tingling sauce, rich massaman curry or a Pad Thai all cooked to textbook perfection: high-flying Thai cuisine in an unstuffy, relaxed setting. Wide variety of choice and dependable first-rate quality."
+Erasmo,"4 rue du Général-Lambert, Carhaix-Plouguer, 29270, France","Carhaix-Plouguer, France","€€","Modern Cuisine",-3.5728737,48.2762187,+33973894647,https://guide.michelin.com/en/bretagne/carhaix-plouguer_1563515/restaurant/erasmo,http://www.restaurant-erasmo.fr,"Bib Gourmand","Air conditioning,Wheelchair access","Venetian chef Matteo Vianello chalked up experience in the kitchens of Alain Ducasse and Jean-François Piège before becoming chef at Mensae and at Sellae. Now closer to the sea, in Finistère, he has dedicated his small contemporary bistro to the island of Sant'Erasmo (home of the famous purple artichoke). He has certainly not lost his touch, revisiting the classics in mouth-watering dishes that draw convincingly on the Breton and Italian repertoires – for instance, onion soup and tiramisu."
+Ose,"3 rue Durantin, Paris, 75018, France","Paris, France","€€","Modern Cuisine",2.3373871,48.8852338,+33142599835,https://guide.michelin.com/en/ile-de-france/paris/restaurant/ose-1203614,https://oseabbesses.fr/,"Bib Gourmand",Terrace,"After stints in top establishments from New York to Paris, two veteran chefs now swap places every fortnight, taking turns in the open kitchen and the dining room. 100% bistronomic cooking from scratch using local, fresh, seasonal ingredients is the backbone of this bistro in the Abbesses neighbourhood. The menu, chalked up on a slate daily, is bang-on confident with a strong French bias and showcases deceptively simple recipes. ‘Ose’ means to dare – so what are you waiting for?"
+Kwon,"7 rue Ernest-Cresson, Paris, 75014, France","Paris, France","€",Korean,2.3296003,48.8325318,+33145417155,https://guide.michelin.com/en/ile-de-france/paris/restaurant/kwon,"","Bib Gourmand","Air conditioning","Cinema, TV series and… food! Korean culture has become omnipresent in France – much to our delight. This restaurant's trendy decor has a minimalist, industrial feel, a menu of Korean classics such as barbecue and bibimbap, and above all a keen sense of detail. The care taken over the accompaniments is particularly clear to see, whether you opt for the emblematic kimchi, crunchy beans with a smoky flavour, caramelised lotus flower or cucumber with chilli. This is generous and fresh fare and good value for money!"
+"L'Ourse","1 rue Montesquieu, Nantes, 44000, France","Nantes, France","€€","Farm to table",-1.5657453,47.2130523,+33240730669,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/l-ourse,"","Bib Gourmand",Terrace,"This tiny bistro is decorated with paintings and knick-knacks, as well as a bear costume from the Paris Opera House. At lunchtime, chef Céline Mingam (formerly at Le Galoubet in Arles) cooks exclusively (delicious) market-inspired daily specials that are chalked up on the board. In the evening, the à la carte menu is expanded and just as tasty: roasted aubergine, feta, spiced yoghurt, fresh herbs; guinea fowl supreme, roasted grenaille potatoes, braised fennel, meat jus with tarragon... The bill is very reasonable."
+Solelh,"30 avenue des Compagnons de la Libération, L'Isle-sur-la-Sorgue, 84800, France","L'Isle-sur-la-Sorgue, France","€€","Modern Cuisine",5.0485989,43.9180452,+33490890142,https://guide.michelin.com/en/provence-alpes-cote-dazur/l-isle-sur-la-sorgue/restaurant/solelh,http://www.solelh-restaurant.fr,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","The owners of the star establishment, le Vivier, were happily inspired when they decided to open this welcoming bistro (open kitchen, trendy designer furnishings, double terrace) wedged between an antique dealer and an art gallery, near the station and a stone’s throw from the Carré des Arts du Luberon. The chef rustles up modern versions of traditional bistro recipes, dishes to share, ribs of beef and monkfish tail on a Japanese barbecue. The small selection of regional (but not only) wines adds the finishing touch to an excellent, sun-drenched meal…"
+"L'Orangerie","9 rue de la Prépoise, Pornic, 44210, France","Pornic, France","€€","Modern Cuisine",-2.1007568,47.1153064,+33240828852,https://guide.michelin.com/en/pays-de-la-loire/pornic/restaurant/l-orangerie-1200220,http://www.restaurant-orangerie.com,"Bib Gourmand",Terrace,"Trained by some of the best (Alain Dutournier, Jean-Michel Lorrain, Alain Ducasse), chef Julien Lainé creates pleasant cuisine that surfs between tradition (leek vinaigrette; veal vol-au-vent; rice pudding) and modernity (skate wing and citrus fruit shortbread garnished with sea urchin mousse; scallops decorated with a clementine coulis and burnt lemon confit). In a tourist town like Pornic, the presence of this place with its two colourful little dining areas and an open kitchen is most welcome."
+"Le Colvert","8 rue d'en Boyer, Saint-Lieux-lès-Lavaur, 81500, France","Saint-Lieux-lès-Lavaur, France","€€","Modern Cuisine",1.7592759,43.7647665,+33563413247,https://guide.michelin.com/en/occitanie/saint-lieux-ls-lavaur/restaurant/le-colvert63526,https://www.restaurantlecolvert.com/,"Bib Gourmand","Car park,Garden or park,Terrace,Wheelchair access","This delightful house surrounded by greenery was for many years a grocery - cum - bakery; now it is the meeting place of fine food lovers! The chef whips up market - fresh recipes in tune with the seasons – maillard duck, guinea fowl stuffed with goat’s cheese and mushrooms; fine selection of vintages to drink with your meal."
+Osma,"25 rue Roger-Reboussin, Sargé-sur-Braye, 41170, France","Sargé-sur-Braye, France","€€","Creative, Modern Cuisine",0.8506476,47.9240493,+33254238607,https://guide.michelin.com/en/centre-val-de-loire/sarge-sur-braye/restaurant/osma-1204013,http://www.osma.restaurant,"Bib Gourmand","Interesting wine list","""Osmazôme is a term popularised by the gastronome Brillat-Savarin to define the principle of the sapidity of game in broths,"" explains Valentin Barbera. Having worked at Le Lièvre Gourmand in Orléans and Christian Têtedoie in Lyon, this young chef nevertheless elected to set up his trendy ""table de copains"" – a place for friends to eat together – in an out-of-the-way village in the bocage landscape of the Perche region. The tables, lit by a cascade of pretty designer wall lights, are made from salvaged railway carriage floors. The on-point dishes are made using only local ingredients, or as good as: lentils, pumpkin, wood sorrel; egg, potatoes, pike eggs; turnip, eel. All of the wines are natural."
+"Acte 2","3 rue de la Petite-Calade, Avignon, 84000, France","Avignon, France","€€","Modern Cuisine",4.8039181,43.947781,+33953993688,https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/acte-2,http://www.restaurantacte2.com,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","In the city of the famous arts festival, theatre is even part of the restaurant experience. Act I: a young couple of professionals set up shop in the historical centre. Act II: dishes that exude good, fresh local and seasonal ingredients. Act III: excellent value for money. The scene is set! Tuck into the free-range egg cooked at 64°C and served on a tarte fine with fresh peas; cod steak, cooked to melt in the mouth and served with a selection of fresh vegetables, a herb condiment and lime emulsion. The dessert named ""La vie en rose"" is a deliciously heady treat."
+Alebrije,"2 rue Belfort, Lyon, 69004, France","Lyon, France","€€",Mexican,4.8349714,45.7759568,+33472000302,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/alebrije,https://alebrijelyon.fr,"Bib Gourmand","","After training at the Paul Bocuse Institute and a number of noteworthy spells in top establishments, such as Troisgros, youthful Carla Kirsch, who hails from Veracruz in Mexico, has settled in the Croix-Rousse district. The signature here is clearly Mexican from the décor, which features old rafters with splashes of colour, to the food, which Carla joyfully crafts using top-notch seasonal ingredients (sweet corn in the starter and chili peppers in the dessert). The menu changes monthly and the beverages include a few Mexican wines as well as tequilas and mezcals."
+"Le Bel'Art","2 allée Jean-Boiteux, Champcevinel, 24750, France","Champcevinel, France","€","Traditional Cuisine",0.7450464,45.2048784,+33553078551,https://guide.michelin.com/en/nouvelle-aquitaine/champcevinel/restaurant/le-bel-art,http://le-bel-art-restaurant.fr,"Bib Gourmand","Terrace,Wheelchair access","Sandrine and Vincent Cardoso (formerly of the Forge at Milhac d’Auberoche) can now be found in a modern edifice done up in a minimalist vibe. A feast of tender loving care has, however, been lavished on the food and nothing leaves the kitchen that hasn’t been puzzled over and preened to perfection. First-rate local produce (milk-fed veal, walnuts, blueberries), splendid vegetable side dishes (celeriac and potatoes with stuffed poultry), jus and sauces (verbena-flavoured butterscotch milk): every bite unveils the chef’s virtuoso technique and flair. The lunchtime menu is a bargain."
+"La Table de Nernier","11 place du Musée, Nernier, 74140, France","Nernier, France","€€","Modern Cuisine",6.3036622,46.3655419,+33450175243,https://guide.michelin.com/en/auvergne-rhone-alpes/nernier/restaurant/la-table-de-nernier,https://la-table-de-nernier-restaurant.eatbu.com/,"Bib Gourmand",Terrace,"In a medieval village on the banks of Lake Geneva, between Yvoire and Messery, you are invited to cross the threshold of this charming inn. Inside, rustic (terracotta tiles, beams) and contemporary features (pendant lights, designer chairs) are a match made in heaven. The chef's cuisine is seasonal, simple and tasty, by virtue of impeccable technical skill, as in the excellent porcini in parsley or the roasted zander with a meurette sauce. Menu updated on a monthly basis. Smiling and attentive service courtesy of the maître d' (the chef's partner). Pleasant terrace on a charming little square."
+"La Table de Mee","6 rue des Ciseaux, Paris, 75006, France","Paris, France","€€",Korean,2.3340394,48.8530426,+33143544256,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-table-de-mee,"","Bib Gourmand","","This Korean restaurant pays tribute to the country's specialities in a stripped-back interior dominated by wood and with a counter where diners can sit and watch the chef working at his large plancha. Punchy flavours and sauces are the order of the day, courtesy of the obligatory kimchi, Korean fried chicken and delicious ssams (wraps). The mackerel fillets simmered in a soya, chilli and white radish broth is a standout dish. Insightful tips from an experienced sommelier (ex-Gaya and Pilgrim) will help you choose from the selection of wines and craft beers."
+Rouge,"2 rue de Foresta, Nice, 06000, France","Nice, France","€","Mediterranean Cuisine, Sharing",7.2828128,43.6973251,+33977942239,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/rouge,http://www.rouge-restaurant.fr,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Behind the port, in the antique dealer neighbourhood, a disciple of Yves Camdeborde is at the helm of this friendly wine bar. The chef prepares lovely Mediterranean sharing plates, concocted with ultra-fresh produce. It is delicious and hearty, and the wallet doesn't take too heavy a hit. A hundred or so lively wines feature on the list, also at reasonable prices. Open all day from noon (no reservations taken)."
+"Double Dragon","52 rue Saint-Maur, Paris, 75011, France","Paris, France","€€",Asian,2.3797202,48.8626799,+33171324195,https://guide.michelin.com/en/ile-de-france/paris/restaurant/double-dragon,https://www.doubledragonparis.com/,"Bib Gourmand","","In this friendly ""Asian canteen"", sisters Katia and Tatiana Levha offer simple dishes of mixed inspiration (China, Philippines, Thailand etc) in an upgraded ""street food"" vein. This is cooking that is full of character, with pronounced flavours, and often deliciously spicy. A fun experience and tasty fare."
+"Hostellerie du Prieuré","163 rue du Général-de-Gaulle, Saint-Quirin, 57560, France","Saint-Quirin, France","€€","Traditional Cuisine",7.0646491,48.6100898,+33387086652,https://guide.michelin.com/en/grand-est/saint-quirin/restaurant/hostellerie-du-prieure,https://www.prieuresaintquirin.fr/le-restaurant/,"Bib Gourmand","Car park,Terrace,Wheelchair access","This 18C sandstone former convent chants a pure-bred Gallic culinary litany based on regional produce (rack of lamb from the Moselle meadows, fillet of Lorraine beef) and seafood (brill, line-caught whiting, scallops). The portions are generous and the desserts by Maeva (the owners’ daughter) are divinely decadent, illustrated by her Grand Marnier-flavoured strawberry soup. Charming welcome."
+"Le Café des Arts","2 rue de la Poste, Beaulieu-sous-la-Roche, 85190, France","Beaulieu-sous-la-Roche, France","€€","Modern Cuisine",-1.6110704,46.6760985,+33251982480,https://guide.michelin.com/en/pays-de-la-loire/beaulieu-sous-la-roche/restaurant/cafe-des-arts,https://www.lecafedesarts-beaulieu.com/,"Bib Gourmand","Wheelchair access","Make a beeline for this peaceful town and meet Virginie and Antoine Préteux, a young yet experienced couple. Antoine conjures up flavoursome recipes, sprinkled with modern twists to suit today’s palates. His recipes are inspired by market availability and the seasons in a bid to celebrate regional, often organic produce. Spruce, colourful interior."
+Vidal,"Place du Marché, Saint-Julien-Chapteuil, 43260, France","Saint-Julien-Chapteuil, France","€€","Traditional Cuisine",4.0624497,45.0327554,+33471087050,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-julien-chapteuil/restaurant/vidal,https://www.restaurant-vidal.com/fr/,"Bib Gourmand","Restaurant offering vegetarian menus","In this restaurant opened in 1984, the Vidal family (father, son and daughter-in-law in the kitchen, Mrs Vidal front of house) serve a delicious repertoire that is an intelligent take on tradition: tasty dishes that highlight a series of small local producers (noire du Velay lamb, fin gras du Mézenc beef, market gardeners...). Aurélien's pâté en croûte is a fine technical feat and deserves a special mention."
+"PY Restaurant","16 cours Vitton, Lyon, 69006, France","Lyon, France","€€","Modern Cuisine",4.851688,45.7693113,+33478527130,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/py,https://pyrestaurant.fr/fr,"Bib Gourmand","Air conditioning,Terrace","In this dinky brasserie in a classy neighbourhood, Pierre (in the kitchen) and Yuko (front of house) are a champion team. Take a seat in a trendy décor to sample hearty, well-crafted dishes that set the tastebuds tingling: Basque black pudding à la plancha, fried squid and creamy mushy peas – without forgetting the knockout desserts, such as creamy grapefruit, olive oil biscuits and mango sorbet. The evening menu features a wider range of top-notch ingredients (lobster, beef fillet, sweetbread)."
+"L'Épine","19 place de la République, Azay-le-Rideau, 37190, France","Azay-le-Rideau, France","€€","Modern Cuisine",0.4674128,47.261303,+33247453984,https://guide.michelin.com/en/centre-val-de-loire/azay-le-rideau/restaurant/l-epine,http://www.restaurant-lepine.fr,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Blackthorn (épine or prunelier in French) is a thorny bush or tree commonly found in the hedgerows of France, whose purple-blue berries (sloes) are often turned into liqueur (or sloe gin). Chef Sébastien used to go picking wild fruit with his grandfather when he was little, hence the restaurant’s name. This former school dating from 1866 is a haven of good taste: exposed ceiling beams, large windows leading onto a terrace shaded by trees, designer lighting and works of art. The chef signs a bistronomic, seasonal menu which celebrates local produce and artisans, at affordable prices."
+Veronatuti,"122 rue Montesquieu, Lyon, 69007, France","Lyon, France","€€",Italian,4.8477126,45.7496327,"",https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/veronatuti,"","Bib Gourmand","","Start with a salad of fennel and orange of Sicilian inspiration, followed by a main course from Emilia-Romagna (stracotto of braised beef in red wine, carrots and onions) and a dessert of Lombardy and Piedmont inspiration (homemade ice cream served with a crumble of sbrisolona made with roasted corn (farina bòna) and a thin layer of chocolate). The owners of this authentic trattoria embark their diners on a whirlwind culinary tour of Italy. Everything is fresh and homemade - even the coffee comes from a local roaster. Delicious food without killer prices."
+Racines,"8 passage des Bains, Annecy, 74000, France","Annecy, France","€€","Modern Cuisine",6.1232069,45.8994915,+33450091243,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/racines-1200311,https://racines-annecy.fr,"Bib Gourmand",Terrace,"The roots of this bistro go back to the family history of the proprietors, a young couple: on one side of the family, a butcher's shop specialising in choice meats (especially milk-fed veal from the Limousin) and on the other, chickens and orchards. The chef, former second in command at L'Esquisse, knows all about good produce, as his dishes show: slow-cooked egg, crozets pasta, brezain cheese; onglet de veau (veal steak), polenta, grilled leek, garlic condiment."
+"Auberge du Pont de la Zorn","2 rue de la République, Weyersheim, 67720, France","Weyersheim, France","€€","Alsatian, Country cooking",7.80047,48.71084,+33388513687,https://guide.michelin.com/en/grand-est/weyersheim/restaurant/auberge-du-pont-de-la-zorn,"","Bib Gourmand","Car park,Garden or park,Terrace","Marquetry art from Atelier Spindler, antiques, lightened beams and untreated wood tables: the dining area displays its Alsace heritage with pride! On the menu: tasty regional specialities, such as bœuf gros sel (boiled beef), and flammkuchen in the evening. Bucolic terrace on the bank of the River Zorn. Then there is the impeccable welcome and service – this place deserves its success."
+"Bistrot la Coulemelle","2 rue du Fanget, Saint-Bonnet-le-Froid, 43290, France","Saint-Bonnet-le-Froid, France","€€","Traditional Cuisine",4.4357631,45.1421938,+33471656362,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-bonnet-le-froid/restaurant/bistrot-la-coulemelle,https://www.lesmaisonsmarcon.fr/,"Bib Gourmand","Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Wheelchair access","In the middle of the village, this is the delightful ""bistro annexe"" of Régis and Jacques Marcon's fine dining restaurant. The traditional pâté en croûte ""Richelieu"", skate wing terrine, roasted cauliflower and mushrooms, cheeses from Ardèche and Auvergne. What more can we say? This is hearty fare and devilishly good. The open kitchens lend the place an inviting feel."
+"L'Alicanta","Route de Meyrueis, Le Rozier, 48150, France","Le Rozier, France","€€","Modern Cuisine",3.2090457,44.1903716,+33565626025,https://guide.michelin.com/en/occitanie/le-rozier/restaurant/l-alicanta,https://www.hotel-restaurant-gorgesdutarn.com/fr-fr,"Bib Gourmand","Car park,Garden or park","L'Alicanta has been on the scene for a while, perched on the banks of the River Jonte, in the exceptional setting of the Gorges du Tarn. The chef puts in a solid performance, his cooking is replete with distinct flavours and his dishes are brilliantly assembled. Everything here is home-made and the menu changes with every season. Absolutely delicious!"
+"Le Saint-Georges","4 boulevard Maréchal-Foch, Palavas-les-Flots, 34250, France","Palavas-les-Flots, France","€€","Modern Cuisine",3.9312468,43.5265905,+33467683138,https://guide.michelin.com/en/occitanie/palavas-les-flots/restaurant/le-st-georges431652,http://restaurant-st-georges.fr/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace","In his restaurant, just a roll of the dice from the casino, Paul Courtaux doesn’t gamble with our appetites. He crafts vibrant, flavoursome cuisine, which cleverly shines the spotlight on regional produce, illustrated by frothy cold fish soup with an aïoli of cuttlefish and mussels, or a slice of Ségala veal simmered in lemon, basil, aubergines, tomatoes and parmesan… The splendid regional wine list deserves special mention, as does the charismatic welcome."
+"La Chaumière","96 avenue Emmanuel-Brousse, Font-Romeu, 66120, France","Font-Romeu, France","€€",Catalan,2.0433532,42.5052975,+33468300440,https://guide.michelin.com/en/occitanie/font-romeu/restaurant/la-chaumiere38762,https://www.restaurantlachaumiere.fr/,"Bib Gourmand",Terrace,"Put your skis away! You won't be able to resist this lovely thatched cottage at the entrance to the resort with an interior where wood predominates. On the menu find a fine selection of Catalan dishes, delicious tapas and good regional wines. The proprietor likes the finer things in life (choice meats, locally grown vegetables) and has even set up a ham cellar!"
+"La Table de Léo","13 rue de l'Abbaye (Le Bourg), Saint-Avit-Sénieur, 24440, France","Saint-Avit-Sénieur, France","€€","Modern Cuisine",0.8159677,44.7746774,+33553578915,https://guide.michelin.com/en/nouvelle-aquitaine/saint-avit-snieur/restaurant/la-table-de-leo,https://www.latabledeleo.fr/,"Bib Gourmand","Terrace,Wheelchair access","This stone - built house in the heart of the village has a pretty terrace overlooking the church square. Inside, you will discover a great little restaurant with a chef who dares to branch out from the usual regional fare. He pays special attention to his ingredients and how best to present and cook them."
+"La Belle Étoile","Le Bourg, La Roque-Gageac, 24250, France","La Roque-Gageac, France","€€","Traditional Cuisine",1.182383,44.825863,+33553295144,https://guide.michelin.com/en/nouvelle-aquitaine/la-roque-gageac/restaurant/la-belle-etoile,http://www.belleetoile.fr/,"Bib Gourmand","Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace","At this residence overlooking the Dordogne, wonderful surprises await you. The delicious food showcases the best of local produce and is an absolute delight. There are pretty guestrooms, should you wish to extend your stay in this pretty village."
+"Les Canailles Ménilmontant","15 rue des Panoyaux, Paris, 75020, France","Paris, France","€€","Traditional Cuisine",2.3852545,48.8665092,+33143584545,https://guide.michelin.com/en/ile-de-france/paris/restaurant/les-canailles-menilmontant,https://www.restaurantlescanailles.fr/,"Bib Gourmand","","In the heart of Ménilmuche, just beyond the boulevard, two partners have set up shop behind this colourful façade, formerly the site of the Bistrot Blanc Bec. The two cohorts have opted for a tried and tested formula: quintessential, traditional nosh, full of flavour and generosity. Competent, efficient service."
+"L'Alchimie","14 rue Maccarani, Nice, 06000, France","Nice, France","€","Modern Cuisine, Contemporary",7.26433,43.69898,+33493546185,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/l-alchimie,http://www.lalchimie-restaurant.com,"Bib Gourmand","","Picture an infectiously buzzy neighbourhood hangout, underscored by the vibrant colour scheme of a refurbished bistro. A concise menu, succulent dishes, prices that make sense and the talent of a master chef: such is the secret of this establishment’s success, which is often fully booked. Velvety butternut, chestnut and bacon soup; tandoori-flavoured roast turkey with black rice and vegetables: high-flying culinary technique by a gourmet alchemist."
+"The Presbytere","16 rue de la Sienne, Heugueville-sur-Sienne, 50200, France","Heugueville-sur-Sienne, France","€€","Modern Cuisine",-1.5249411,49.0345872,+33233465393,https://guide.michelin.com/en/normandie/heugueville-sur-sienne/restaurant/the-presbytere,http://thepresbytere.com,"Bib Gourmand","Car park,Garden or park,Terrace","In a picturesque nook of Normandy, English chef Edward Delling-Williams (formerly of the Grand Bain in Paris) fell in love with this presbytery that he has turned into a venue that is somewhere between an English pub and a Normandy bistro. Untreated wood tables, hunting trophies, a huge stone fireplace and bare rafters set the scene for hungry diners to dig into dishes ranging from mussels with aïoli and confit of duck served with a knock-out cucumber and mint salad to melt-in-the-mouth courgette cake. A staunch advocate of local produce, Ed has no lack of projects up his sleeve, including the creation of a small farm."
+"Le Temps d'Aime","2 rue des Consuls, Lattes, 34970, France","Lattes, France","€","Modern Cuisine",3.8982964,43.5727527,+33499514739,https://guide.michelin.com/en/occitanie/lattes/restaurant/le-temps-d-aime,http://www.restaurant-tempsdaime.com,"Bib Gourmand",Terrace,"In the modern neighbourhood of Port Ariane, this family restaurant (father and son work in tandem) is certainly a good bet. Whether you opt to eat on the terrace or inside the contemporary restaurant, the cuisine is all about fresh seasonal ingredients, most from short food supply chains, and cooked market fresh for optimal flavour. The bill is very reasonable."
+"Le Bouchon Bourguignon","1 rue Albert-Thibaudet, Tournus, 71700, France","Tournus, France","€€","Regional Cuisine",4.908016,46.565698,+33385511352,https://guide.michelin.com/en/bourgogne-franche-comte/tournus/restaurant/le-bouchon-bourguignon,https://www.restaurant-greuze.fr/fr/,"Bib Gourmand","Air conditioning,Wheelchair access","Within the contemporary setting of this annexe of Yohann Chapuis' fine dining restaurant, treat yourself to generous and meticulous Burgundian-inspired cuisine. The regional classics are present and correct: ""Maison Greuze"" pâté en croûte, eggs meurette (in a red wine sauce), fresh frog's legs in a parsley sauce, Bresse chicken with morels and vin jaune, Charolais beef. For dessert, the floating island with pink pralines or the Mâcon wafers will round off your meal perfectly."
+"AHPĒ","34 avenue du Président-John-Fitzgerald-Kennedy, Biarritz, 64200, France","Biarritz, France","€€","Modern Cuisine",-1.5558584,43.4724372,+33648814975,https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/ahpe,http://ahpe-restaurant.fr,"Bib Gourmand","Air conditioning,Wheelchair access","In a neighbourhood at a remove from the centre, this colourful, bustling bistro with caramel-toned walls and cheerfully mismatched furniture celebrates each season (the name is made up of the first letters of the four seasons) in a light-hearted atmosphere. Chef Idir Fseil is a fan of fermentation, but also of open-fire and a la plancha cooking, and he prepares a good market cuisine: white tuna, cucumber water and orange in brine; pork belly with green chilli, raw cream and beetroot; beef tartare, fermented black radish, bottarga and grenaille potatoes. Booking is essential."
+"Au Clair de la Vigne","25 rue du Docteur-Louis-Marçon, Bandol, 83150, France","Bandol, France","€€","Modern Cuisine",5.7575593,43.1368612,+33494322858,https://guide.michelin.com/en/provence-alpes-cote-dazur/bandol/restaurant/au-clair-de-la-vigne,http://www.au-clair-de-la-vigne-restaurant-bandol.fr,"Bib Gourmand",Terrace,"Run by an enthusiastic wine buff, this gourmet bistro also benefits from the culinary talent of a former chef of Christophe Bacquié. The food is authentic, generous and delicious. The regularly renewed slate menu stars a traditional bistro line-up, albeit with an updated Mediterranean tang: mint-flavoured courgette gazpacho and courgette flowers stuffed with Brousse cow’s cheese; roast Mediterranean dentex (fish) and risotto-style celeriac; pistachio-flavoured financier with strawberry soup… Located in a semi-pedestrian street just behind the waterfront, it is thankfully and peacefully off the beaten tourist track."
+"L'Oustalet Maïanen","16 avenue Lamartine, Maillane, 13910, France","Maillane, France","€€","Traditional Cuisine",4.7825229,43.8311951,+33490957460,https://guide.michelin.com/en/provence-alpes-cote-dazur/maillane/restaurant/l-oustalet-maianen,http://www.restaurant-saint-remy-de-provence.fr/,"Bib Gourmand","Air conditioning,Terrace","This discreet and pleasant restaurant is located opposite the former home of Frédéric Mistral. Enjoy the tasty Provençal cuisine under the Virginia creeper arbour."
+Orizhon,"2 quai Jacques-de-Thézac, Audierne, 29770, France","Audierne, France","€€",Seafood,-4.53556,48.01963,+33298701095,https://guide.michelin.com/en/bretagne/audierne/restaurant/orizhon,https://orizhon-restaurant.fr,"Bib Gourmand",Terrace,"In their restaurant next to the port of Audierne, this pair certainly open up new culinary horizons. The chef is from Brazil, the floor manager hails from Finistère and together they serve up delicious, aromatic cuisine that will make you happy you came. The chef, of course, draws on the local pantry – most notably fish and seafood, to which she judiciously adds modern and exotic touches. Buckwheat pancakes taco style, pork confit, lovage; tuna tart, tomato chutney with spices; grilled octopus, beetroot, fresh goat's cheese, red wine vinaigrette. Pleasantly colourful and contemporary interior decor; terrace with a view of the port."
+"Cucina Mutualité","20 rue Saint-Victor, Paris, 75005, France","Paris, France","€€",Italian,2.3508114,48.8484632,+33144315454,https://guide.michelin.com/en/ile-de-france/paris/restaurant/cucina,https://www.cucina-mutualite.com/,"Bib Gourmand","Air conditioning,Wheelchair access","The colourful modern bistro decor and extremely cordial staff make for an appealing atmosphere. As for the food, the wonderful seasonal Italian menu is a pageant of authentic, flavourful and truly generous dishes: you won't be disappointed by the melt-in-the-mouth braised ox cheek paccheri... al dente, obviously! You may even be allowed a second helping."
+"Une Table à Deux","10 rue de la Pleau, Toulouse, 31000, France","Toulouse, France","€€","Modern Cuisine",1.4469377,43.5968455,+33561250351,https://guide.michelin.com/en/occitanie/toulouse/restaurant/une-table-a-deux,https://www.unetableadeux.fr/fr/,"Bib Gourmand","Air conditioning,Terrace","After learning the ropes in Toulouse, Morgane and Nicolas made a beeline for Korea and Malaysia to research new flavours. Back in their hometown, they have chosen the Carmes district to regale diners with playful recipes that blend Mediterranean and tropical flavours, resulting in impressively curated and beautifully balanced dishes. Fantastic value for money lunchtime menu."
+"L'Esprit Bistrot","1 place Clodomir, Vezeronce-Curtin, 38510, France","Vezeronce-Curtin, France","€€","Traditional Cuisine",5.4714242,45.6506547,+33474965781,https://guide.michelin.com/en/auvergne-rhone-alpes/vezeronce-curtin/restaurant/l-esprit-bistrot,"","Bib Gourmand",Terrace,"A remote village in the north of Isère, a small, non-descript bistro: you can't help but wonder what they'll be feeding you here. The answer is excellent food prepared by an enthusiastic chef with undeniable talent, who has worked in Michelin-starred restaurants (including with Gilles Goujon and Michel Kayser). The long list of local producers with whom he works makes your mouth water! For starters, fresh foie gras with walnut wine, pear compote and toasted brioche, or venison and veal pâté en croûte with vegetable pickles; for the main course, roast quasi of veal with salsify in an espuma, roasted and cut into crisps, drizzled with veal jus. Lunch during the week is excellent value for money."
+"Auberge Le Nézil","Route de Saint-Nazaire, Saint-Lyphard, 44410, France","Saint-Lyphard, France","€€","Modern Cuisine",-2.3275021,47.371565,+33240914141,https://guide.michelin.com/en/pays-de-la-loire/saint-lyphard/restaurant/auberge-le-nezil,https://aubergelenezil.fr/,"Bib Gourmand","Car park,Garden or park,Terrace,Wheelchair access","With its white façade with small windows and thatched roof, this cottage is the epitome of a Brière inn! The chef concocts his meticulous cuisine, adding the odd bold twist here and there that he always pulls off with great skill, as can be seen in his grilled scallops, lentils, Granny Smith and smoked bacon; Vendée duckling, olive purée with black garlic, parsnip croquettes, passion fruit vinaigrette... Original dishes, good produce (eels and frogs), along with a real sense of generosity make this a highly recommendable place! Fireplace, beams and floor tiles. One for the inveterate gourmets."
+"La Ferme de la Haute Crémonville","Route de Crémonville, Saint-Étienne-du-Vauvray, 27430, France","Saint-Étienne-du-Vauvray, France","€€","Traditional Cuisine",1.2006923,49.2406241,+33232591422,https://guide.michelin.com/en/normandie/saint-tienne-du-vauvray/restaurant/la-ferme-de-la-haute-cremonville,https://www.lafermedelahautecremonville.com/,"Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","To see verdant Normandy again, to admire the horses of the neighbouring stud farm, to dream of the pastoral life: this authentic half-timbered farmhouse is so pretty that it makes the most intractable city-dweller want to retire to the countryside. In these parts you will come across calves, cows, pigs and… traditional delicacies: cep ravioli with chanterelle cream, crunchy vanilla millefeuille; not forgetting the steaks cooked over a wood fire. You have barely put down your knife and fork before you are planning to return to these lovely dishes and bucolic setting."
+"Le Grand Saint-Benoît","7 place Saint-André, Saint-Benoît-sur-Loire, 45730, France","Saint-Benoît-sur-Loire, France","€€","Traditional Cuisine",2.3062427,47.8107648,+33238351192,https://guide.michelin.com/en/centre-val-de-loire/saint-benot-sur-loire/restaurant/le-grand-st-benoit,https://www.restaurant-grand-saint-benoit.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","The restaurant is in a regional house with a terrace on a pedestrian square in the village, where the poet Max Jacob is buried. Good classic cuisine with inventive touches."
+"Le Tiroir","20 Grande Rue de Vaise, Lyon, 69009, France","Lyon, France","€€","Modern Cuisine",4.8070854,45.7744378,+33478647596,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-tiroir,https://restaurant-letiroir.fr/,"Bib Gourmand","Air conditioning,Terrace","This establishment in the working-class district of Vaise, appointed in a characteristic trendy bistro vibe, is irresistibly endearing! The work of a youthful team, the food slaloms between iced tomato soup served with a mousse of white balsamic vinegar and a more patriotic Gallic line-up (tartare of beef, foie gras) – the menus and carte are regularly renewed. Excellent value for money and pleasure, including in the evenings."
+"Comptoir Breizh Café","6 rue de l'Orme, Saint-Malo, 35400, France","Saint-Malo, France","€",Breton,-2.0251233,48.6479451,+33299569608,https://guide.michelin.com/en/bretagne/saint-malo/restaurant/le-comptoir-breizh-cafe,https://www.breizhcafe.com/,"Bib Gourmand","","Breizh Café is the result of a stroke of genius: the idea of mixing Breton traditions with the Japanese flair for presentation. Inviting modern decor with a counter facing the open kitchen, as in Japan. Local ingredients (100% organic buckwheat, oysters from Cancale, butter from Bordier) and a few contemporary touches, such as buckwheat pancakes rolled up like maki. Good choice of ciders."
+"Auberge des Deux Magots","1 place du Bouffay, La Roche-Bernard, 56130, France","La Roche-Bernard, France","€€","Modern Cuisine",-2.3025745,47.518524,+33299906075,https://guide.michelin.com/en/bretagne/la-roche-bernard/restaurant/auberge-des-deux-magots,https://www.aubergedesdeuxmagots.fr/,"Bib Gourmand","Terrace,Wheelchair access","All the charm of an old Breton house in a pretty little town full of character. The refined and creative cuisine showcases seasonal regional produce. At lunchtime, there's a mouth-watering market-inspired set menu that represents remarkable value for money. The line-caught pollack served with buckwheat risotto with squid ink is on point! Even better, the chef bakes the bread himself."
+"Le Central","20 cours de la République, Roanne, 42300, France","Roanne, France","€€","Modern Cuisine",4.0636404,46.0395894,+33477677272,https://guide.michelin.com/en/auvergne-rhone-alpes/roanne/restaurant/le-central,https://www.troisgros.com/,"Bib Gourmand","Air conditioning,Wheelchair access","The Troisgros family's other gourmet establishment. Michel and Marie-Pierre dreamed up this bistro-cum-grocery in a 1920s hotel. The warm, vintage decor is inspired by the grocery stores of yesteryear. You can sample a concise menu, possibly picking into à la carte suggestions, whose influences vary (traditional, Indian, Asian, etc). The place is always busy: a well-deserved success."
+"Le Carré de l'Ange","chemin du Parc (Palais des Évêques), Saint-Lizier, 09190, France","Saint-Lizier, France","€€","Modern Cuisine",1.1373639,43.0027665,+33561656565,https://guide.michelin.com/en/occitanie/saint-lizier/restaurant/le-carre-de-l-ange,https://www.lecarredelange.com/,"Bib Gourmand","Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Paul Fontvieille presides over the kitchens here with the same enthusiasm and infectious good mood as ever. This passionate chef composes delicious and savvy dishes ranging from the creative, such as artisanal soba noodles made with buckwheat from Ariège in a fresh herb broth, to the more traditional, eg comforting veal axoa. Bag a table on the terrace, which boasts a breathtaking view over the verdant valley… you'll be in seventh heaven!"
+"La Ferme de Cupelin","198 route du Château, Saint-Gervais-les-Bains, 74170, France","Saint-Gervais-les-Bains, France","€€€","Regional Cuisine",6.7000265,45.88904,+33450934730,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-gervais-les-bains/restaurant/la-ferme-de-cupelin,https://www.lafermedecupelin.com/,"Bib Gourmand","Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Not content with clocking up an impressive CV (Senderens, Flocons de Sel, Murtoli), chef Romain Desgranges is first and foremost a Saint Gervais man, and that makes all the difference. He celebrates the ingredients of his region in meticulous dishes, with game in season (deer, pheasant), old-style terrines and delicious home-made bread. A delight."
+"Au Lion d'Or - Chez Théo","5 rue Village-Neuf, Rosenau, 68128, France","Rosenau, France","€€","Modern Cuisine",7.5355895,47.6365191,+33389682197,https://guide.michelin.com/en/grand-est/rosenau/restaurant/au-lion-d-or-chez-theo,https://www.auliondor-rosenau.com/,"Bib Gourmand","Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","A pleasant and elegant inn, run by the same family since 1928. The chef brilliantly weaves flavours of today into the wealth of local specialities, without excluding the specialities of other parts of France! The selection of wines by the glass is short but well put together. Make the most of the beautiful terrace in summer."
+"Le Saint Joseph","100 boulevard de la République, La Garenne-Colombes, 92250, France","La Garenne-Colombes, France","€€","Modern Cuisine",2.2410229,48.9074103,+33142426449,https://guide.michelin.com/en/ile-de-france/la-garenne-colombes/restaurant/le-saint-joseph,https://lesaintjoseph-restaurant.fr/,"Bib Gourmand","Air conditioning,Terrace","This local bistro serves wholesome, updated, tasty fare, in the shape of a menu devised by chef Bordier, whose illustrious career speaks for itself. Diners dig into good food in a friendly relaxed venue, washed down with a selection from the concise wine list, which showcases wine - producing women."
+"Au Relais des Ménétriers","10 avenue du Général-de-Gaulle, Ribeauvillé, 68150, France","Ribeauvillé, France","€€","Modern Cuisine",7.3249812,48.1906505,+33389736452,https://guide.michelin.com/en/grand-est/ribeauvill/restaurant/au-relais-des-menetriers,https://restaurant-menetriers.com/,"Bib Gourmand","","The time is long gone when ménétriers or itinerant fiddlers went from inn to inn but hospitality is still the rule at this Relais, as is good food! The chef concocts true traditional French cuisine and buys his vegetables from local farmers. You can't argue with the results, which are generous and tasty."
+"Le Kitchen","34 rue Chevreul, Lyon, 69007, France","Lyon, France","€","Modern Cuisine",4.8398381,45.7485041,+33603364275,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-kitchen-cafe,https://www.lekitchenlyon.com/,"Bib Gourmand",Terrace,"In the student district of the Louis Lumière and Jean Moulin Universities, this Kitchen is thriving. The interior, a delightful blend of Art deco and Scandinavian (as is the owner), holds only eight small square tables. The pastry display case (to eat in or take away), the work of the owner’s pastry chef companion, sets our tastebuds drooling and the kitchen is open for breakfast and teatime, as well as lunch (but is closed in the evenings). Organic local produce, vegetables mainly, take pride of place on the table."
+"Sauf Imprévu","40 rue Pierre-Corneille, Lyon, 69006, France","Lyon, France","€","Farm to table",4.8434583,45.7651808,+33478521635,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/sauf-imprevu,"","Bib Gourmand","","Félix Gagnaire, a pastry chef by training and son of multi-starred Pierre Gagnaire, whose international renown needs no introduction, deserves our respect for this restaurant (open mainly at lunchtime) in the Brotteaux district. Flavoursome food with a firm focus on pedigree French traditions: watercress soup, poached egg and bacon; warm porkpie; mango and passion fruit cheesecake. The regulars joyfully dig in to wholesome, hearty dishes oozing with regional flavours and heritage. Everything is fresh and entirely made from scratch. A safe bet every time."
+"Le Rabelais","8 rue Auguste-Fabre, Saint-Chamas, 13250, France","Saint-Chamas, France","€€","Farm to table",5.03234,43.5501,+33490508440,https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-chamas/restaurant/le-rabelais,https://restaurant-le-rabelais.com/,"Bib Gourmand","Air conditioning,Terrace","Housed in the pretty 17C vaulted room of an old wheat mill, this restaurant would have gone down well with Rabelais's insatiable Gargantua! Enjoy the tasty seasonal dishes that are meticulously prepared (the menu changes several times a week). This place is located in the immediate vicinity of Saint-Chamas's Poudrerie – the black powder mill founded in 1690. History, literature, good food: what more could you ask for?"
+"Chez Yvonne - S'Burjerstuewel","10 rue du Sanglier, Strasbourg, 67000, France","Strasbourg, France","€€","Alsatian, Country cooking",7.7495037,48.5827917,+33388328415,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/chez-yvonne-s-burjerstuewel,http://www.chez-yvonne.net,"Bib Gourmand","","A buzzy vibe and closely packed tables set the scene in this winstub, whose menu is the epitome of Alsace tradition (cockerel in Riesling, garnished sauerkraut, braised knuckle), albeit with a few more creative dishes, such as their delicate Alsace makis. Don’t miss the chance to sample one of the house specialties: melt-in-the-mouth pork cheeks slowly braised and simmered in a velvety pinot noir sauce – to die for!"
+"La Grange des Halles","28 rue Notre-Dame, Rungis, 94150, France","Rungis, France","€€","Modern Cuisine",2.35059,48.74803,+33146870891,https://guide.michelin.com/en/ile-de-france/rungis/restaurant/la-grange-des-halles,https://la-grange-des-halles.webnode.fr/,"Bib Gourmand","Car park,Terrace","Rungis is more than just the famous food market known to every chef, it is also an old town and home to a this somewhat idiosyncratic bistro. The venue provides the setting for the chef to concoct market-fresh (what did you expect?) cuisine that combines visual appeal with crisp flavours. Very pleasant shaded terrace to the rear."
+"Les Petits Princes","26 rue du Val-d'Or, Suresnes, 92150, France","Suresnes, France","€€","Modern Cuisine",2.2193276,48.8598845,+33141478761,https://guide.michelin.com/en/ile-de-france/suresnes/restaurant/les-petits-princes,https://petits-princes.fr,"Bib Gourmand","Air conditioning,Terrace,Valet parking","This inviting street corner restaurant is not far from the tram line. The kitchen is visible through a glazed window. The menu features up-to-the-minute, appetising and never dull dishes such as tartare of meagre fish and citrus fruit, melon soup with fresh ginger and Espelette spices. Delicious terrace/courtyard to the rear at lunchtime."
+"M Restaurant","47 avenue Foch, Lyon, 69006, France","Lyon, France","€€","Farm to table",4.8437151,45.7705693,+33478895519,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/m-restaurant,https://www.mrestaurant.fr/,"Bib Gourmand","Air conditioning,Terrace","A cocktail of vitamins! Julien Gautier’s cheerful establishment adds a whiff of exuberance to Lyon’s well-heeled, tree-lined Avenue Foch. The smart interior sports a muted blue and flashy orange colour scheme, felt grey designer armchairs, linen tablecloths, a bar and a wine cellar encircled by a conservatory… The similarly charismatic service is as smooth as a silky béarnaise sauce. In the kitchen, the veteran and talented chef, formerly of Léon of Lyon, rustles up an appetising, market-sourced menu, combining flawless technique and know-how in a bid to pamper our tastebuds with delicate flavours tailored to modern appetites. The honey-flavoured madeleines served with a fromage blanc sorbet are awesome!"
+"Le Zeste Gourmand","93 rue Bossuet, Lyon, 69006, France","Lyon, France","€€","Modern Cuisine",4.8549037,45.7682882,+33478260797,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-zeste-gourmand,https://lezestegourmand.fr/,"Bib Gourmand","Air conditioning,Wheelchair access","A minimalist interior in the zeitgeist (slate grey tiles, white and yellow walls and bare light bulbs) and food to match: finely crafted, flavoursome dishes based on premium produce at prices that make sense."
+"La Clé des Champs","Place des Frères-Caudron, Favières, 80120, France","Favières, France","€€","Modern Cuisine",1.6621716,50.2377902,+33322278800,https://guide.michelin.com/en/hauts-de-france/favires/restaurant/la-cle-des-champs,https://www.restaurant-lacledeschamps.com/,"Bib Gourmand","Wheelchair access","This establishment is run by a professional young couple who go to great lengths to keep their guests happy. The fruit of their labours: modern and well-executed cuisine that puts ingredients from the local terroir in the spotlight, as in their tender and tasty haddock sausage accompanied by Picardy mushrooms, or their stuffed farm-reared guinea fowl, apple and onion, chicory jus."
+"Saku Restaurant","27 rue Rachais, Lyon, 69007, France","Lyon, France","€€","Modern Cuisine",4.8516138,45.7514922,+33478694531,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/saku-restaurant,https://www.sakurestaurant.fr/,"Bib Gourmand","Air conditioning","Saku is the nickname of the chef of this establishment tucked away behind a nondescript façade. He and his wife, both of whom are Japanese, prepare jubilant Gallic cuisine in keeping with today’s tastebuds, with the occasional Japanese tang. The produce is fresh, always in season, at common-sense prices, and the service is friendly and professional."
+"Bistrot Lucien","La Rôtisserie du Chambertin, 6 rue du Chambertin, Gevrey-Chambertin, 21220, France","Gevrey-Chambertin, France","€","Traditional Cuisine",4.9696133,47.224128,+33380343320,https://guide.michelin.com/en/bourgogne-franche-comte/gevrey-chambertin/restaurant/bistrot-lucien,https://www.rotisserie-chambertin.com/bistrot-lucien/,"Bib Gourmand","Car park,Interesting wine list,Terrace,Wheelchair access","Bare stone walls, bench seating and a superb wooden counter set the scene in this bistro, which is housed in its parent hotel. Expertly crafted burgundy recipes take pride of place on the nostalgic menu: home-cured ham, poached egg in wine, Bresse poultry, profiteroles... Fantastic wine list!"
+"L'Amandier","19 rue Marc-Antoine-Désaugiers, Fréjus, 83600, France","Fréjus, France","€€","Modern Cuisine",6.7369235,43.4327861,+33494534877,https://guide.michelin.com/en/provence-alpes-cote-dazur/frjus/restaurant/l-amandier,https://www.restaurant-lamandier-frejus.com/,"Bib Gourmand","Air conditioning","Avocado and shrimp tartare with a dash of sherry; shoulder of lamb confit, rosemary and tomato juice; vanilla rice pudding… The endearing couple’s delicious recipes are rich in Provençal accents. A good meal every time at reasonable prices!"
+"Grain de Sel","79 route Nationale, Dole, 39100, France","Dole, France","€€","Modern Cuisine",5.4633934,47.068502,+33384719736,https://guide.michelin.com/en/bourgogne-franche-comte/dole/restaurant/grain-de-sel407331,http://www.restaurant-graindesel.fr/,"Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","In this pleasant restaurant, the chef concocts original, meticulous and tasty dishes, such as golden hake, different textures of salsify and Japanese mushrooms. The menu is regularly renewed, and in summer you can make the most of the pleasant terrace."
+"Histoire Ancienne","20 rue Royale, Calais, 62100, France","Calais, France","€€","Traditional Cuisine",1.8495831,50.9569152,+33321341120,https://guide.michelin.com/en/hauts-de-france/calais/restaurant/histoire-ancienne,https://www.histoire-ancienne.com/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus","This bistro channels an authentic vintage spirit, with its banquette seating, mirrors and Art Deco-style posters. Patrick Comte is at the helm, still cooking up his tasty take on traditional seasonal dishes: snail persillade, corn royale, jus à la bourguignonne; tender veal chop, tarragon mustard cream… Generous cooking is the name of the game!"
+"Au Plaisir Ambré","26 Grande Rue, Briançon, 05100, France","Briançon, France","€€","Modern Cuisine",6.6435838,44.8999664,+33492526346,https://guide.michelin.com/en/provence-alpes-cote-dazur/brianon/restaurant/au-plaisir-ambre,https://www.auplaisirambre.com/,"Bib Gourmand","","Inside Vauban's fortifications, this converted butcher's places a premium on fine ingredients. Freshness is the watchword of the skilful chef, who knows how to coax out the best flavours. Examples would be the slow-confit farmhouse pork belly, wasabi jus and parsnip purée, and the dark chocolate tart with coconut sorbet. Sheer pleasure."
+"La Table de Michel Dussau","1350 avenue du Midi, Agen, 47000, France","Agen, France","€€","Modern Cuisine",0.6143063,44.1901478,+33553961515,https://guide.michelin.com/en/nouvelle-aquitaine/agen/restaurant/la-table-de-michel-dussau,https://www.la-table-agen.com/,"Bib Gourmand","Air conditioning,Car park,Wheelchair access","Just outside the town centre and near the rugby stadium, chef Michel Dussau whips up tasty recipes in a fashionable brasserie setting. He professes a weakness for local and seasonal ingredients, even better when organic. The establishment’s other appeals include a glazed wine cellar, a meat maturing cabinet."
+"L'Épicurien","42 place Jean-Jaurès, Albi, 81000, France","Albi, France","€€","Modern Cuisine",2.1489925,43.9245935,+33563531070,https://guide.michelin.com/en/occitanie/albi/restaurant/l-epicurien66531,https://www.restaurantlepicurien.com,"Bib Gourmand","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Luck has nothing to do with the current reputation of this downtown venue, facing Jean Jaurès Fountain, as the darling of the town’s discerning epicureans. The stripped-back interior sports a distinctly Scandinavian feel, which given the chef’s Swedish origins is hardly a surprise. On the culinary front, he deploys his undisputed talent, adding a new twist to French classics and conjuring up enticing recipes in tune with the era: generous portions, well crafted and oozing with flavour. The intelligent wine list and crack table staff, as professional as they are friendly, add the final flourish."
+Caillebotte,"8 rue Hippolyte-Lebas, Paris, 75009, France","Paris, France","€€","Modern Cuisine",2.3407373,48.8771253,+33153208870,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-caillebotte,https://www.lapantruchoise.com/,"Bib Gourmand","","Chef Franck Baranger crafts fresh, thoroughly modern dishes, the secret of which only he holds: lightly seared squid, redcurrants, courgette and gremolata; line-caught fish, marinated cucumber, polenta, béarnaise sauce and fig pickles… A casual, friendly vibe provides the perfect foil to distinctive, appetising and colourful food."
+"Chez Michel","10 rue de Belzunce, Paris, 75010, France","Paris, France","€€","Traditional Cuisine",2.3521222,48.8795129,+33144530620,https://guide.michelin.com/en/ile-de-france/paris/restaurant/chez-michel,https://www.restaurantchezmichel.fr/,"Bib Gourmand","Restaurant offering vegetarian menus","Masahiro Kawai, the Japanese chef of Chez Michel, plays a joyful, flavoursome traditional score, in which nothing is forbidden, from iconic Brittany stew (kig ha farz) to Paris-Brest pastry, without forgetting roast foie gras. He celebrates regional produce, starting with Brittany, lavishing care and generosity on each dish."
+"La Méditerranée","2 place de l'Odéon, Paris, 75006, France","Paris, France","€€",Seafood,2.3386558,48.8500187,+33143260230,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-mediterranee,https://www.la-mediterranee.com/,"Bib Gourmand","Air conditioning,Terrace,Valet parking","The frescoes evoke the Mediterranean in this restaurant opposite the Théâtre de l'Odéon. The maritime inspired cuisine, in which particular attention is paid to the best ingredients, is influenced by the accents of the south. In summer dine beneath the azure blue awning."
+"Ô en Couleur","9 rue de Beaugency, Oucques, 41290, France","Oucques, France","€€","Modern Cuisine",1.2954536,47.822947,+33254232041,https://guide.michelin.com/en/centre-val-de-loire/oucques/restaurant/o-en-couleur,https://www.o-en-couleur-oucques.com/,"Bib Gourmand","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","At Le Commerce, the chef concocts well - thought - out dishes that are prepared using the finest ingredients. The results appeal to the taste buds without breaking the bank. Pretty dining area with contemporary decor. Comfortable and colourful guestrooms are available should you wish to prolong your stay."
+Akashon,"L'Héliopic, 50 place de l'Aiguille-du-Midi, Chamonix-Mont-Blanc, 74400, France","Chamonix-Mont-Blanc, France","€€","Modern Cuisine",6.8700563,45.9177584,+33450545556,https://guide.michelin.com/en/auvergne-rhone-alpes/chamonix-mont-blanc/restaurant/akashon,https://restaurant-akashon.com/,"Bib Gourmand","Terrace,Wheelchair access","The restaurant welcomes you in an industrial - style interior, using materials that reference the region's industrial heritage. At dinner, the cook beautifully turns out his exacting creations. Good memories of the monkfish, artichokes and gnocchi."
+"Le Bistro des Glycines","4 avenue de Laugerie, Les Eyzies-de-Tayac-Sireuil, 24620, France","Les Eyzies-de-Tayac-Sireuil, France","€€","Modern Cuisine",1.0074809,44.9407156,+33553069707,https://guide.michelin.com/en/nouvelle-aquitaine/les-eyzies-de-tayac/restaurant/le-bistro-des-glycines,https://www.les-glycines-dordogne.com/fr/hotel-les-eyzies,"Bib Gourmand","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","One of the undeniable plus points of this hotel is its excellent bistro with a nicely decorated conservatory extension (untreated wooden tables, Shaker-style chairs). At lunchtime, diners tuck into good-value dishes in tune with the zeitgeist, eg semi-cooked tuna loin, sautéed vegetables with ginger, or cabbage from the garden stuffed with confit de canard. This creative and tempting menu is proving to be a well-deserved success!"
+"La Gazette","7 rue Saint-Sauveur, Evreux, 27000, France","Evreux, France","€€","Modern Cuisine",1.1458837,49.025604,+33232334340,https://guide.michelin.com/en/normandie/vreux/restaurant/la-gazette,https://www.restaurant-lagazette.fr/,"Bib Gourmand","Air conditioning,Wheelchair access","Inside this small half - timbered building, the trendy decor harmoniously blends refinement with the charm of timeworn beams. As for the seasonal cuisine, it showcases the finest ingredients. A memorable experience!"
+"Restaurant du Dauphin","3 rue d'Huisne, La Ferté-Bernard, 72400, France","La Ferté-Bernard, France","€€","Modern Cuisine",0.650735,48.18641,+33243930039,https://guide.michelin.com/en/pays-de-la-loire/la-fert-bernard/restaurant/restaurant-du-dauphin,https://www.restaurant-du-dauphin.com/,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace,Wheelchair access","This pretty 16C house at the foot of the Porte St Julien proposes homemade cuisine for the modern palate with a smattering of exotic touches. The tuna ceviche with coconut milk and ginger is a good example. The interior has grey and raspberry tones. Fine selection of wines by the glass."
+Mensae,"23 rue Melingue, Paris, 75019, France","Paris, France","€€","Modern Cuisine",2.3856352,48.8758985,+33153198098,https://guide.michelin.com/en/ile-de-france/paris/restaurant/mensae,https://www.mensae-restaurant.com/,"Bib Gourmand","Air conditioning","Cuisine of the moment, full of freshness and with spot-on flavours. Among the classics, on the menu all year round, the frogs' legs, garlic and parsley or the mousse au chocolat praliné are good enough to spark a riot. The decor has the good taste to make itself discreet. The small sidewalk terrace is welcome in summer and the lunch menu is a boon."
+"Ô Saveurs","10 rue Jules-Ferry, Saint-Brieuc, 22000, France","Saint-Brieuc, France","€€","Modern Cuisine",-2.7663882,48.5058435,+33296940534,https://guide.michelin.com/en/bretagne/saint-brieuc/restaurant/o-saveurs186112,https://www.osaveurs-restaurant.com,"Bib Gourmand","Wheelchair access","Chances are it won't be the charm of the location near the train station that draws you here, but the restaurant has more than enough of its own merits. Where shall we begin? Scallops from St Brieuc Bay in a Quessoy saffron sauce and seaweed-flavoured conchiglioni or duckling breast roasted in honey and sage with a pear poached in blueberries and shiitakes, and a delicious encounter between cherries and pear with a white chocolate topping to finish…"
+"L'Hibiscus","175 rue de Bourgogne, Orléans, 45000, France","Orléans, France","€€","Modern Cuisine",1.9111469,47.9002687,+33238727411,https://guide.michelin.com/en/centre-val-de-loire/orleans/restaurant/l-hibiscus,https://www.hibiscus-orleans.fr,"Bib Gourmand","Wheelchair access","In a bustling pedestrian street, the façade is discreet. Venture inside for fresh ingredients, original recipes and modern cuisine, courtesy of Céline Lefebvre, a chef with a proven track record. No à la carte, but a short set menu changing regularly abreast of the seasons and availability. Reasonable prices."
 "La Table d'Hôtes","10 avenue du Général-Leclerc, Ouistreham, 14150, France","Ouistreham, France","€€","Modern Cuisine",-0.25908,49.28358,+33231971844,https://guide.michelin.com/en/normandie/ouistreham/restaurant/la-table-d-hotes,https://latabledhotes-caen.com/,"Bib Gourmand","Credit cards not accepted,Wheelchair access","Not far from the seaside resort, this family restaurant is the stomping ground of a couple who have experience working in some fine establishments. Yoann Lavalley has bought the stove which he used during his apprenticeship and uses it to create seasonal cuisine that is both flavourful and indulgent. The sommelier, his wife, has curated a nice wine list that represents excellent value for money. Fish of the day, local meat, Normandy cheeses… A pleasant place."
-"L'Auberge des Montagnes","Le Bourg, Pailherols, 15800, France","Pailherols, France","€€","Traditional Cuisine",2.6836877,44.9504857,+33471475701,https://guide.michelin.com/en/auvergne-rhone-alpes/pailherols/restaurant/l-auberge-des-montagnes,https://www.auberge-des-montagnes.com/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Visa credit card","This farmstead in the heart of a remote picturesque village (ideal for walks in the country) is the HQ of a chef who competently and carefully crafts traditional recipes. Save room for the cheese board and Salers cheese, produced just a few yards away."
-"Restaurant du Musée","2 rue de la Rochette, Fréland, 68240, France","Fréland, France","€€","Modern Cuisine",7.1935728,48.1697123,+33389472418,https://guide.michelin.com/en/grand-est/frland/restaurant/restaurant-du-musee,https://www.restaurantmusee.fr/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In this former mill on the Ure, next to the museum of the Welche country, Alain Schmitt’s cooking finds varied inspiration, close to home in “terroir” dishes (fleischschnaka of local trout) and further afield (line-caught grouper in a yosenabe style dashi broth)."
-"Les Arômes","230 avenue du 2ème-Cuirassier, Gémenos, 13420, France","Gémenos, France","€€","Farm to table",5.6158577,43.3030826,+33980730660,https://guide.michelin.com/en/provence-alpes-cote-dazur/gmenos/restaurant/les-aromes,https://www.lesaromesgemenos.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In this 1930s house basking in the aromas of Provence, unflappable hostess Françoise Besset and her husband Yannick officiate. His innkeeper's soul has not changed and he continues to regale guests with fresh and inventive regional cuisine. Enjoy in one of the charming little dining spaces or, in fine weather, on the terrace on the veranda overlooking the garden planted with olive trees. An exemplary place."
-"Vigne en Foule","80 place de la Libération, Gaillac, 81600, France","Gaillac, France","€€","Modern Cuisine",1.8980057,43.9001435,+33563417908,https://guide.michelin.com/en/occitanie/gaillac/restaurant/vigne-en-foule,https://vigneenfoule.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A pleasant wine-themed bar-restaurant serving bold bistro fare with a new twist, together with a few meat dishes to share (suckling pig, veal chop, etc.). Modern plating and gourmet flavours, such as the raviole of beef. Diners make a beeline for the delightful alfresco space come springtime. The wine cellar boasts a head-spinning selection of almost 300 different wines!"
-"Le Viscos","1 rue Lamarque, Saint-Savin, 65400, France","Saint-Savin, France","€€","Traditional Cuisine",-0.0909535,42.9803277,+33562970228,https://guide.michelin.com/en/occitanie/saint-savin/restaurant/le-viscos,https://www.hotel-leviscos.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","""In the kitchens, Alexis (representing the seventh generation) treats diners to dishes that are an ode to the land, enhanced with more modern touches. It's precise, fine and always prepared with sensitivity towards the ingredients; the desserts, in particular, are very good. """
-"Maison Joanto","9 chemin du Village, Briscous, 64240, France","Briscous, France","€€","Traditional Cuisine",-1.33373,43.46048,+33559202770,https://guide.michelin.com/en/nouvelle-aquitaine/briscous/restaurant/maison-joanto,https://maisonjoanto-restaurant.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Wheelchair access","Joanto means ""Little John"" in Basque, but there is nothing diminutive about this place! Its fine traditional architecture and convivial ambience are more than worthy of applause, as is the generous cooking of its head chef, who has worked in some top establishments. This is meticulous and indulgent cuisine, with an explosion of Basque Country flavours: pâté en croûte, milk-fed Pyrenean lamb, Armagnac baba. Fantastic value for money."
-"Le 6 à Table","6 place Nationale, Caromb, 84330, France","Caromb, France","€€","Modern Cuisine",5.1074476,44.1102185,+33490623791,https://guide.michelin.com/en/provence-alpes-cote-dazur/caromb/restaurant/le-6-a-table,https://www.pascal-poulain.com/fr/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In a peaceful village, this small square whiling away the days in the shade of the church makes a picture - perfect scene. The chef uses seasonal ingredients as much as possible, mostly also local (figs, cheese, vegetables), and demonstrates care and finesse in the preparation of his dishes. To savour in the modern interior reminiscent of an atelier, or on the terrace."
-"La Chaumière de Pomper","Le Moulin de Pomper, 14 hameau de Kerhervé, Baden, 56870, France","Baden, France","€",Breton,-2.8724528,47.6217962,+33297585966,https://guide.michelin.com/en/bretagne/baden/restaurant/la-chaumiere-de-pomper,https://lachaumieredepomper.fr/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Wheelchair access","Well - known in the region, this pancake house rustles up crêpes made from 90% organic buckwheat flour and 10% wheat flour, resulting in a mixture so light and airy the crêpes are even crispier than the norm. In fact, it even has a name in Breton kraz! If you can’t make your choice, we suggest sticking to the classics! Impressive list of ciders."
-"Le Bistro Chapouton","200 route de Montélimar, Grignan, 26230, France","Grignan, France","€€","Modern Cuisine",4.9029032,44.4205205,+33475000101,https://guide.michelin.com/en/auvergne-rhone-alpes/grignan/restaurant/le-bistro-chapouton,https://chapouton.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","The second offshoot of Le Clair de la Plume, the nearby parent establishment, occupies a stunning 18C edifice set in flower-decked gardens. Fresh, seasonal produce are the stars of the bistro menu: crunchy white asparagus with a hollandaise sauce, slow-roasted shoulder of lamb and gratin dauphinois and, to finish, home-made pastries. The huge, covered terrace commands a matchless view of Grignan Castle."
-"Cook'in","18 rue Porte-Lucas, Epernay, 51200, France","Epernay, France","€€",Thai,3.9540074,49.0449982,+33326548980,https://guide.michelin.com/en/grand-est/pernay/restaurant/cook-in,https://restaurant-cookin.fr/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","This restaurant is where France (the chef) meets Thailand (front of house). The result is fusion cuisine (pan-fried scallops, lentil salad with ginger, red curry shellfish bisque) with a few “unmissables” (“tom yum talay” soup, or wok-fried Dublin Bay prawns with panang curry…). Reasonable prices."
-"Le Nid","37 boulevard Jean-Moulin, Flayosc, 83780, France","Flayosc, France","€€","Modern Cuisine",6.3946225,43.53454,+33498095762,https://guide.michelin.com/en/provence-alpes-cote-dazur/flayosc/restaurant/le-nid,https://www.restaurantlenid-flayosc.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","An establishment run by charming people: Emilie takes care of the customer's every need, while the chef rustles up seasonal cuisine, full of freshness and flavour, making the most of short food supply chains and local producers. A gourmet hideaway that fills up every day and offers excellent value and maximum dining pleasure."
-Oma,"6 place Georges-Clemenceau, Roanne, 42300, France","Roanne, France","€","Modern Cuisine",4.0730311,46.0402467,+33477712454,https://guide.michelin.com/en/auvergne-rhone-alpes/roanne/restaurant/oma,http://www.omarestaurant.fr,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The minimalist decor (waxed concrete floors, Scandinavian furniture and designer pendant lights) suggests the food is the main focus here. The menu varies according to season and inspiration: smashed avocado, gravlax salmon and orange vinaigrette; roast veal fillet, potato and artichoke fricassee; raspberry compote, crumble, mint and lemon sorbet. Very reasonably priced menu-carte."
-"Coteaux et Fourchettes","3340 route de Carpentras, Cairanne, 84290, France","Cairanne, France","€€","Modern Cuisine",4.9454338,44.202501,+33490663599,https://guide.michelin.com/en/provence-alpes-cote-dazur/cairanne/restaurant/coteaux-et-fourchettes,https://www.coteauxetfourchettes.com/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","This cleverly named restaurant (a pun on côteaux meaning hills and couteaux meaning knives) is housed in an old wine cellar. The region is well represented both by the delicious cuisine and by the excellent choice of local wines. Pleasant, contemporary decor and a terrace overlooking the vineyards."
-"Le Rendez-vous des Gourmets","20 rue Roger-Brun, Bracieux, 41250, France","Bracieux, France","€€","Traditional Cuisine, Classic Cuisine",1.5407975,47.5490863,+33254460387,https://guide.michelin.com/en/centre-val-de-loire/bracieux/restaurant/le-rendez-vous-des-gourmets,"","Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Since he opened this splendid country restaurant, Didier Doreau has turned it into a genuine gourmet stronghold. Terrine of pike à la Chambord, pâté of game served warm drizzled in jus, traditional calf’s head, Grand Marnier-flavoured baked citrus fruits… You can expect a pageant of traditional Gallic staples, made with fresh, crisp produce, crafted into dishes that exalt and respect the intrinsic flavour of each ingredient. The chef is renowned for his way with game in season (hare, venison, wild boar, etc.), which further adds to the well-deserved success of what has become a culinary benchmark in the region."
-"Le Gantxo","Quartier du Port, Guiche, 64520, France","Guiche, France","€€","Modern Cuisine",-1.1974514,43.5212561,+33559564663,https://guide.michelin.com/en/nouvelle-aquitaine/guiche/restaurant/le-gantxo,https://www.restaurant-le-gantxo.fr/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Welcome to the Basque country! Le Gantxo – named after a pass in pelota – gives directly onto the trinquet, the ground where the famous local sport is played. In the kitchen, Isabelle and Laurent Miremont revisit Basque cuisine in a very personal way, composing dishes that are up to the minute, often copious, always tasty. A firm favourite!"
-"L'Instant...","13-14 chemin du Logis-Vieux, Montrabé, 31850, France","Montrabé, France","€€","Modern Cuisine",1.5221149,43.6436558,+33561482524,https://guide.michelin.com/en/occitanie/montrab/restaurant/l-instant,https://restaurant-linstant.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Take an instant to savour a gourmet interlude not far from Toulouse! Diners eat cheek to jowl at immaculate white tables. In the kitchen the chef creates contemporary cuisine with a few Southern French and Asian touches. Don't miss the ""L'instant gourmet"" set menu!"
-"Les Canailles Pigalle","25 rue La Bruyère, Paris, 75009, France","Paris, France","€€","Traditional Cuisine",2.3346319,48.8793235,+33148741048,https://guide.michelin.com/en/ile-de-france/paris/restaurant/les-canailles-pigalle,https://www.restaurantlescanailles.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This pleasant restaurant was opened by a pair from Brittany who can boast impressive culinary backgrounds. Here, the name of the game is bistronomy and seasonal recipes. Specialities include beef tongue carpaccio with ravigote sauce, and rum baba with whipped vanilla cream – a real treat! Tip: if the restaurant is full, go to Le Comptoir Canaille, just a few doors down, where they serve more contemporary cuisine."
-"L'Antre Amis","9 rue Bouchut, Paris, 75015, France","Paris, France","€€","Modern Cuisine",2.310224,48.8468197,+33145671565,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-antre-amis,https://www.lantreamis.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The chef-patron at L'Antre Amis brings passion to his cooking. Using seasonal ingredients, he composes a short up-to-the-minute menu (Landes asparagus, Graubünden meat and devilled egg; cod loin fillet and creamy risotto with early peas), as well as tapas-style dishes for sharing. To be accompanied by your pick from some 200 wines. Pleasant contemporary setting and terrace on a quiet street."
-"Impérial Choisy","32 avenue de Choisy, Paris, 75013, France","Paris, France","€€",Chinese,2.3631496,48.8220951,+33145864240,https://guide.michelin.com/en/ile-de-france/paris/restaurant/imperial-choisy,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A genuine Chinese restaurant frequented by many local Chinese people who use it as their lunchtime canteen. Hardly surprising given the delicious Cantonese specials on offer!"
-"Le Montcenis","2  place du Champ-de-Foire, Montcenis, 71710, France","Montcenis, France","€€","Traditional Cuisine",4.3889573,46.7913339,+33385554436,https://guide.michelin.com/en/bourgogne-franche-comte/montcenis/restaurant/le-montcenis,https://restaurant-lemontcenis.fr/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Both the decor (vaulted cellar, exposed stone and beams) and the food are full of character. Laurent Dufour draws on fine produce to create generous and authentic dishes, such as guinea fowl breast with spinach leaves and carrots, and green cabbage cannelloni with smoked bacon. The menu changes regularly and, in winter, features truffles, of which the chef is a big fan! A cordial welcome."
-"La Guinguette du 1er Mets","2 place Saint-Maurice, Annecy, 74000, France","Annecy, France","€€","Modern Cuisine",6.127509,45.8990376,+33457091054,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/1er-mets,https://www.restaurant-1ermets.fr/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A stone’s throw from the town hall, this postage - stamp restaurant is in the hands of an enthusiastic young couple. The chef devises fresh, modern menus that keep pace with the seasons, such as maki - smoked fera fish in a tarragon, mustard and egg yolk sauce. Gracious, smiling service."
-"Au Colombier","126 allée Colombier, Anse, 69480, France","Anse, France","€€","Modern Cuisine",4.725821,45.945435,+33474670468,https://guide.michelin.com/en/auvergne-rhone-alpes/anse/restaurant/au-colombier,https://www.aucolombier.com/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","By the River Saône, a fine 18C building that feels like a cross between a hip guinguette and a country house. The food is resolutely contemporary: carpaccio of gilt - head bream with lemongrass, saddle of rabbit stuffed with wild basil... without neglecting the classics, such as the wonderful pan - fried frogs' legs. Good taste and character."
-"Le Bistronôme","62 rue de Faramand, Arbois, 39600, France","Arbois, France","€€","Modern Cuisine",5.7723305,46.901436,+33384530851,https://guide.michelin.com/en/bourgogne-franche-comte/arbois/restaurant/le-bistronome,https://le-bistronome-arbois.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In an exquisite location on the banks of the River Cuisance, Lisa and Jérôme have made their establishment a firm fixture of the culinary scene of Arbois. The chef’s seasonal recipes, emblematic of his technique and flair, are a festival of mouth-watering delicacies from his signature dish, Planches trout stuffed with morel and pleurote mushrooms, vin jaune sauce to farm-reared Jura pork chop, creamy polenta and a jus of beer infused in pink berries or squab in Kampot red pepper. Their “au fil du jour” daily special is a steal and the service is refreshingly unstarched and friendly: remember to book!"
-"La Chaumière","2 rue Paul-Lasnier, Aubigny-sur-Nère, 18700, France","Aubigny-sur-Nère, France","€€","Traditional Cuisine",2.441789,47.4881874,+33248580401,https://guide.michelin.com/en/centre-val-de-loire/aubigny-sur-nre/restaurant/la-chaumiere10018,https://hotel-restaurant-la-chaumiere.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","This family-run place, a 19C coaching inn, has been in the hands of chef-patron Philippe Arnault since 1992. He is ably assisted by his wife, daughter and, in the kitchen, his son-in-law, Sébastien Provendier (who has previously worked for the Meilleur family and Passedat). Tuck into delights such as trout gravlax with beetroot, buckwheat pancake and horseradish cream, in a pleasant dining room with large bay windows giving onto the inner courtyard. There is a shaded terrace to be enjoyed in fine weather and six guestrooms done out in a modern style inspired by the Sologne region."
-"Les Coloquintes","18 quai de l'Ardèche, Aubenas, 07200, France","Aubenas, France","€","Modern Cuisine, Farm to table",4.3943331,44.6255239,+33475935833,https://guide.michelin.com/en/auvergne-rhone-alpes/aubenas/restaurant/les-coloquintes,https://www.les-coloquintes.com/,"Bib Gourmand","Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","This restaurant installed in a former silk - throwing factory is run by a young couple – he in the kitchen, she front of house. They propose contemporary cuisine, aiming to keep supply channels short and respecting local produce, trout, chestnuts, fruits etc. In summer, get a table in the shade of the lime trees."
-"L'Aubépine","13 boulevard Jean-Mathon, Aubenas, 07200, France","Aubenas, France","€€","Modern Cuisine",4.3873168,44.6199281,+33475350128,https://guide.michelin.com/en/auvergne-rhone-alpes/aubenas/restaurant/l-aubepine,http://www.restaurant-aubepine.fr,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Visa credit card,Wheelchair access","L’Aubépine is flourishing in the hands of a youthful researcher, now on a quest for flavour. Chef Manuel is a staunch advocate of locally sourced produce, whose ingredients he seeks to exalt, respecting both their texture and nutritional value. Everything is made in house and the menu changes weekly depending on the market."
-"L'Espérance - Stéphane Carbone","512 rue Abbé-Alix, Hérouville-Saint-Clair, 14200, France","Hérouville-Saint-Clair, France","€€","Modern Cuisine",-0.319367,49.2004788,+33231449710,https://guide.michelin.com/en/normandie/hrouville-saint-clair/restaurant/l-esperance-stephane-carbone,https://www.esperance-stephanecarbone.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Treat yourself to a bucolic gourmet getaway a stone's throw from Caen, in Stéphane Carbone's terracotta-coloured establishment. The chef, well known to locals, serves traditional dishes with a modern twist, for example knuckle end of lamb, bulgur risotto with turmeric and turnip roasted with sweet tonka pepper. Each table commands a lovely view of the canal."
-"L'Ô à la Bouche","56 allées Fénelon, Cahors, 46000, France","Cahors, France","€€","Modern Cuisine",1.44051,44.44497,+33565356569,https://guide.michelin.com/en/occitanie/cahors/restaurant/l-o-a-la-bouche,http://www.loalabouche-restaurant.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","At the head of this pleasant restaurant is a foodie couple who travelled to faraway lands and seas before dropping anchor in Cahors. Jean - François concocts gourmet dishes such as: salmon marinated in fennel or wild seabass, pan - fried chard and Lautrec pink garlic cromesquis. Enough to make your mouth water!"
-"Auberge La Grange aux Loups","8 rue du 11-Novembre, Apremont, 60300, France","Apremont, France","€€","Modern Cuisine",2.5118115,49.2240787,+33344253379,https://guide.michelin.com/en/hauts-de-france/apremont/restaurant/auberge-la-grange-aux-loups,https://lagrangeauxloups.com/,"Bib Gourmand","Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","This village inn, dripping in style, has been revamped in a modern vibe by an enthusiastic couple. The menu focuses on carefully crafted, mouth-watering dishes (pastilla of pork, wild garlic and broad bean pickles; roast king prawns, Camargue rice, chorizo and fennel; citrus fruit-flavoured rice pudding and orange sorbet). Service with a smile and a lovely patio for alfresco dining in fine weather."
-So,"15 rue Amiral-Roussin, Dijon, 21000, France","Dijon, France","€","Farm to table",5.0410635,47.3196734,+33380300385,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/so,"","Bib Gourmand","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","After notching up experience in some fine establishments, Japanese chef So Takahashi works alone in the kitchen, and his partner, Rie, is front of house. He uses ingredients that are bought directly at the neighbouring market to concoct French cuisine interspersed with Japanese inspiration. The result is finely executed, light and flavoursome. So good!"
-"Le Denti","25 bis avenue de Loverchy, Annecy, 74000, France","Annecy, France","€€","Modern Cuisine",6.12048,45.8964,+33450642117,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/le-denti,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","This dinky restaurant off the busy tourist track is the haunt of a couple with a passion for ‘denti’ (a Mediterranean fish). Both are talented, versatile cooks and together they craft flavoursome market cuisine with a weakness for fish and a reverence for the seasons. With only a handful of tables, bookings are snapped up fast, so book ahead!"
-"Le Grapiot","3 rue Bagier, Pupillin, 39600, France","Pupillin, France","€€","Modern Cuisine",5.76026,46.88357,+33384374944,https://guide.michelin.com/en/bourgogne-franche-comte/pupillin/restaurant/le-grapiot,https://legrapiot.com/fr/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Established in a famous wine-growing village, this welcoming restaurant is the stronghold of a fervent defender of flavour and fine produce. His cooking is ideally paired to the local wines, which is all the better as his list of Jura wines is one of the best in the area. Good value-for-money."
-"Aux Trois Pastoureaux","31 rue André-Gillet, Châteaudun, 28200, France","Châteaudun, France","€€","Traditional Cuisine",1.3299006,48.0680368,+33237457440,https://guide.michelin.com/en/centre-val-de-loire/chteaudun/restaurant/aux-trois-pastoureaux,https://aux-trois-pastoureaux.fr/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Although Jean-François Lucchese started out as a pastry chef, he likes to define himself as a ""craftsman of taste"", taking care over cooking, seasoning and marriages of ingredients. Here in this old building in the centre of Châteaudun, go back in time courtesy of the ""Medieval Menu"", which is all about tradition! Delicious bread made in-house."
+"L'Auberge des Montagnes","Le Bourg, Pailherols, 15800, France","Pailherols, France","€€","Traditional Cuisine",2.6836877,44.9504857,+33471475701,https://guide.michelin.com/en/auvergne-rhone-alpes/pailherols/restaurant/l-auberge-des-montagnes,https://www.auberge-des-montagnes.com/,"Bib Gourmand","Car park,Garden or park","This farmstead in the heart of a remote picturesque village (ideal for walks in the country) is the HQ of a chef who competently and carefully crafts traditional recipes. Save room for the cheese board and Salers cheese, produced just a few yards away."
+"Restaurant du Musée","2 rue de la Rochette, Fréland, 68240, France","Fréland, France","€€","Modern Cuisine",7.1935728,48.1697123,+33389472418,https://guide.michelin.com/en/grand-est/frland/restaurant/restaurant-du-musee,https://www.restaurantmusee.fr/,"Bib Gourmand","Terrace,Wheelchair access","In this former mill on the Ure, next to the museum of the Welche country, Alain Schmitt’s cooking finds varied inspiration, close to home in “terroir” dishes (fleischschnaka of local trout) and further afield (line-caught grouper in a yosenabe style dashi broth)."
+"Les Arômes","230 avenue du 2ème-Cuirassier, Gémenos, 13420, France","Gémenos, France","€€","Farm to table",5.6158577,43.3030826,+33980730660,https://guide.michelin.com/en/provence-alpes-cote-dazur/gmenos/restaurant/les-aromes,https://www.lesaromesgemenos.fr/,"Bib Gourmand","Air conditioning,Terrace","In this 1930s house basking in the aromas of Provence, unflappable hostess Françoise Besset and her husband Yannick officiate. His innkeeper's soul has not changed and he continues to regale guests with fresh and inventive regional cuisine. Enjoy in one of the charming little dining spaces or, in fine weather, on the terrace on the veranda overlooking the garden planted with olive trees. An exemplary place."
+"Vigne en Foule","80 place de la Libération, Gaillac, 81600, France","Gaillac, France","€€","Modern Cuisine",1.8980057,43.9001435,+33563417908,https://guide.michelin.com/en/occitanie/gaillac/restaurant/vigne-en-foule,https://vigneenfoule.fr/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace,Wheelchair access","A pleasant wine-themed bar-restaurant serving bold bistro fare with a new twist, together with a few meat dishes to share (suckling pig, veal chop, etc.). Modern plating and gourmet flavours, such as the raviole of beef. Diners make a beeline for the delightful alfresco space come springtime. The wine cellar boasts a head-spinning selection of almost 300 different wines!"
+"Le Viscos","1 rue Lamarque, Saint-Savin, 65400, France","Saint-Savin, France","€€","Traditional Cuisine",-0.0909535,42.9803277,+33562970228,https://guide.michelin.com/en/occitanie/saint-savin/restaurant/le-viscos,https://www.hotel-leviscos.com/,"Bib Gourmand","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","""In the kitchens, Alexis (representing the seventh generation) treats diners to dishes that are an ode to the land, enhanced with more modern touches. It's precise, fine and always prepared with sensitivity towards the ingredients; the desserts, in particular, are very good. """
+"Maison Joanto","9 chemin du Village, Briscous, 64240, France","Briscous, France","€€","Traditional Cuisine",-1.33373,43.46048,+33559202770,https://guide.michelin.com/en/nouvelle-aquitaine/briscous/restaurant/maison-joanto,https://maisonjoanto-restaurant.com/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Joanto means ""Little John"" in Basque, but there is nothing diminutive about this place! Its fine traditional architecture and convivial ambience are more than worthy of applause, as is the generous cooking of its head chef, who has worked in some top establishments. This is meticulous and indulgent cuisine, with an explosion of Basque Country flavours: pâté en croûte, milk-fed Pyrenean lamb, Armagnac baba. Fantastic value for money."
+"Le 6 à Table","6 place Nationale, Caromb, 84330, France","Caromb, France","€€","Modern Cuisine",5.1074476,44.1102185,+33490623791,https://guide.michelin.com/en/provence-alpes-cote-dazur/caromb/restaurant/le-6-a-table,https://www.pascal-poulain.com/fr/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","In a peaceful village, this small square whiling away the days in the shade of the church makes a picture - perfect scene. The chef uses seasonal ingredients as much as possible, mostly also local (figs, cheese, vegetables), and demonstrates care and finesse in the preparation of his dishes. To savour in the modern interior reminiscent of an atelier, or on the terrace."
+"La Chaumière de Pomper","Le Moulin de Pomper, 14 hameau de Kerhervé, Baden, 56870, France","Baden, France","€",Breton,-2.8724528,47.6217962,+33297585966,https://guide.michelin.com/en/bretagne/baden/restaurant/la-chaumiere-de-pomper,https://lachaumieredepomper.fr/,"Bib Gourmand","Car park,Garden or park,Terrace,Wheelchair access","Well - known in the region, this pancake house rustles up crêpes made from 90% organic buckwheat flour and 10% wheat flour, resulting in a mixture so light and airy the crêpes are even crispier than the norm. In fact, it even has a name in Breton kraz! If you can’t make your choice, we suggest sticking to the classics! Impressive list of ciders."
+"Le Bistro Chapouton","200 route de Montélimar, Grignan, 26230, France","Grignan, France","€€","Modern Cuisine",4.9029032,44.4205205,+33475000101,https://guide.michelin.com/en/auvergne-rhone-alpes/grignan/restaurant/le-bistro-chapouton,https://chapouton.com/,"Bib Gourmand","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The second offshoot of Le Clair de la Plume, the nearby parent establishment, occupies a stunning 18C edifice set in flower-decked gardens. Fresh, seasonal produce are the stars of the bistro menu: crunchy white asparagus with a hollandaise sauce, slow-roasted shoulder of lamb and gratin dauphinois and, to finish, home-made pastries. The huge, covered terrace commands a matchless view of Grignan Castle."
+"Cook'in","18 rue Porte-Lucas, Epernay, 51200, France","Epernay, France","€€",Thai,3.9540074,49.0449982,+33326548980,https://guide.michelin.com/en/grand-est/pernay/restaurant/cook-in,https://restaurant-cookin.fr/,"Bib Gourmand","Restaurant offering vegetarian menus,Wheelchair access","This restaurant is where France (the chef) meets Thailand (front of house). The result is fusion cuisine (pan-fried scallops, lentil salad with ginger, red curry shellfish bisque) with a few “unmissables” (“tom yum talay” soup, or wok-fried Dublin Bay prawns with panang curry…). Reasonable prices."
+"Le Nid","37 boulevard Jean-Moulin, Flayosc, 83780, France","Flayosc, France","€€","Modern Cuisine",6.3946225,43.53454,+33498095762,https://guide.michelin.com/en/provence-alpes-cote-dazur/flayosc/restaurant/le-nid,https://www.restaurantlenid-flayosc.fr/,"Bib Gourmand","Air conditioning,Wheelchair access","An establishment run by charming people: Emilie takes care of the customer's every need, while the chef rustles up seasonal cuisine, full of freshness and flavour, making the most of short food supply chains and local producers. A gourmet hideaway that fills up every day and offers excellent value and maximum dining pleasure."
+Oma,"6 place Georges-Clemenceau, Roanne, 42300, France","Roanne, France","€","Modern Cuisine",4.0730311,46.0402467,+33477712454,https://guide.michelin.com/en/auvergne-rhone-alpes/roanne/restaurant/oma,http://www.omarestaurant.fr,"Bib Gourmand","","The minimalist decor (waxed concrete floors, Scandinavian furniture and designer pendant lights) suggests the food is the main focus here. The menu varies according to season and inspiration: smashed avocado, gravlax salmon and orange vinaigrette; roast veal fillet, potato and artichoke fricassee; raspberry compote, crumble, mint and lemon sorbet. Very reasonably priced menu-carte."
+"Coteaux et Fourchettes","3340 route de Carpentras, Cairanne, 84290, France","Cairanne, France","€€","Modern Cuisine",4.9454338,44.202501,+33490663599,https://guide.michelin.com/en/provence-alpes-cote-dazur/cairanne/restaurant/coteaux-et-fourchettes,https://www.coteauxetfourchettes.com/,"Bib Gourmand","Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This cleverly named restaurant (a pun on côteaux meaning hills and couteaux meaning knives) is housed in an old wine cellar. The region is well represented both by the delicious cuisine and by the excellent choice of local wines. Pleasant, contemporary decor and a terrace overlooking the vineyards."
+"Le Rendez-vous des Gourmets","20 rue Roger-Brun, Bracieux, 41250, France","Bracieux, France","€€","Traditional Cuisine, Classic Cuisine",1.5407975,47.5490863,+33254460387,https://guide.michelin.com/en/centre-val-de-loire/bracieux/restaurant/le-rendez-vous-des-gourmets,"","Bib Gourmand","Car park,Terrace,Wheelchair access","Since he opened this splendid country restaurant, Didier Doreau has turned it into a genuine gourmet stronghold. Terrine of pike à la Chambord, pâté of game served warm drizzled in jus, traditional calf’s head, Grand Marnier-flavoured baked citrus fruits… You can expect a pageant of traditional Gallic staples, made with fresh, crisp produce, crafted into dishes that exalt and respect the intrinsic flavour of each ingredient. The chef is renowned for his way with game in season (hare, venison, wild boar, etc.), which further adds to the well-deserved success of what has become a culinary benchmark in the region."
+"Le Gantxo","Quartier du Port, Guiche, 64520, France","Guiche, France","€€","Modern Cuisine",-1.1974514,43.5212561,+33559564663,https://guide.michelin.com/en/nouvelle-aquitaine/guiche/restaurant/le-gantxo,https://www.restaurant-le-gantxo.fr/,"Bib Gourmand","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Welcome to the Basque country! Le Gantxo – named after a pass in pelota – gives directly onto the trinquet, the ground where the famous local sport is played. In the kitchen, Isabelle and Laurent Miremont revisit Basque cuisine in a very personal way, composing dishes that are up to the minute, often copious, always tasty. A firm favourite!"
+"L'Instant...","13-14 chemin du Logis-Vieux, Montrabé, 31850, France","Montrabé, France","€€","Modern Cuisine",1.5221149,43.6436558,+33561482524,https://guide.michelin.com/en/occitanie/montrab/restaurant/l-instant,https://restaurant-linstant.fr/,"Bib Gourmand","Air conditioning,Terrace","Take an instant to savour a gourmet interlude not far from Toulouse! Diners eat cheek to jowl at immaculate white tables. In the kitchen the chef creates contemporary cuisine with a few Southern French and Asian touches. Don't miss the ""L'instant gourmet"" set menu!"
+"Les Canailles Pigalle","25 rue La Bruyère, Paris, 75009, France","Paris, France","€€","Traditional Cuisine",2.3346319,48.8793235,+33148741048,https://guide.michelin.com/en/ile-de-france/paris/restaurant/les-canailles-pigalle,https://www.restaurantlescanailles.fr/,"Bib Gourmand","Air conditioning","This pleasant restaurant was opened by a pair from Brittany who can boast impressive culinary backgrounds. Here, the name of the game is bistronomy and seasonal recipes. Specialities include beef tongue carpaccio with ravigote sauce, and rum baba with whipped vanilla cream – a real treat! Tip: if the restaurant is full, go to Le Comptoir Canaille, just a few doors down, where they serve more contemporary cuisine."
+"L'Antre Amis","9 rue Bouchut, Paris, 75015, France","Paris, France","€€","Modern Cuisine",2.310224,48.8468197,+33145671565,https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-antre-amis,https://www.lantreamis.com/,"Bib Gourmand","Air conditioning,Terrace","The chef-patron at L'Antre Amis brings passion to his cooking. Using seasonal ingredients, he composes a short up-to-the-minute menu (Landes asparagus, Graubünden meat and devilled egg; cod loin fillet and creamy risotto with early peas), as well as tapas-style dishes for sharing. To be accompanied by your pick from some 200 wines. Pleasant contemporary setting and terrace on a quiet street."
+"Impérial Choisy","32 avenue de Choisy, Paris, 75013, France","Paris, France","€€",Chinese,2.3631496,48.8220951,+33145864240,https://guide.michelin.com/en/ile-de-france/paris/restaurant/imperial-choisy,"","Bib Gourmand","Air conditioning","A genuine Chinese restaurant frequented by many local Chinese people who use it as their lunchtime canteen. Hardly surprising given the delicious Cantonese specials on offer!"
+"Le Montcenis","2  place du Champ-de-Foire, Montcenis, 71710, France","Montcenis, France","€€","Traditional Cuisine",4.3889573,46.7913339,+33385554436,https://guide.michelin.com/en/bourgogne-franche-comte/montcenis/restaurant/le-montcenis,https://restaurant-lemontcenis.fr/,"Bib Gourmand","Interesting wine list,Restaurant offering vegetarian menus,Terrace","Both the decor (vaulted cellar, exposed stone and beams) and the food are full of character. Laurent Dufour draws on fine produce to create generous and authentic dishes, such as guinea fowl breast with spinach leaves and carrots, and green cabbage cannelloni with smoked bacon. The menu changes regularly and, in winter, features truffles, of which the chef is a big fan! A cordial welcome."
+"La Guinguette du 1er Mets","2 place Saint-Maurice, Annecy, 74000, France","Annecy, France","€€","Modern Cuisine",6.127509,45.8990376,+33457091054,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/1er-mets,https://www.restaurant-1ermets.fr/,"Bib Gourmand","","A stone’s throw from the town hall, this postage - stamp restaurant is in the hands of an enthusiastic young couple. The chef devises fresh, modern menus that keep pace with the seasons, such as maki - smoked fera fish in a tarragon, mustard and egg yolk sauce. Gracious, smiling service."
+"Au Colombier","126 allée Colombier, Anse, 69480, France","Anse, France","€€","Modern Cuisine",4.7257478,45.9453427,+33474670468,https://guide.michelin.com/en/auvergne-rhone-alpes/anse/restaurant/au-colombier,https://www.aucolombier.com/,"Bib Gourmand","Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","By the River Saône, a fine 18C building that feels like a cross between a hip guinguette and a country house. The food is resolutely contemporary: carpaccio of gilt - head bream with lemongrass, saddle of rabbit stuffed with wild basil... without neglecting the classics, such as the wonderful pan - fried frogs' legs. Good taste and character."
+"Le Bistronôme","62 rue de Faramand, Arbois, 39600, France","Arbois, France","€€","Modern Cuisine",5.7723305,46.901436,+33384530851,https://guide.michelin.com/en/bourgogne-franche-comte/arbois/restaurant/le-bistronome,https://le-bistronome-arbois.com/,"Bib Gourmand","Terrace,Wheelchair access","In an exquisite location on the banks of the River Cuisance, Lisa and Jérôme have made their establishment a firm fixture of the culinary scene of Arbois. The chef’s seasonal recipes, emblematic of his technique and flair, are a festival of mouth-watering delicacies from his signature dish, Planches trout stuffed with morel and pleurote mushrooms, vin jaune sauce to farm-reared Jura pork chop, creamy polenta and a jus of beer infused in pink berries or squab in Kampot red pepper. Their “au fil du jour” daily special is a steal and the service is refreshingly unstarched and friendly: remember to book!"
+"La Chaumière","2 rue Paul-Lasnier, Aubigny-sur-Nère, 18700, France","Aubigny-sur-Nère, France","€€","Traditional Cuisine",2.441789,47.4881874,+33248580401,https://guide.michelin.com/en/centre-val-de-loire/aubigny-sur-nre/restaurant/la-chaumiere10018,https://hotel-restaurant-la-chaumiere.com/,"Bib Gourmand","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This family-run place, a 19C coaching inn, has been in the hands of chef-patron Philippe Arnault since 1992. He is ably assisted by his wife, daughter and, in the kitchen, his son-in-law, Sébastien Provendier (who has previously worked for the Meilleur family and Passedat). Tuck into delights such as trout gravlax with beetroot, buckwheat pancake and horseradish cream, in a pleasant dining room with large bay windows giving onto the inner courtyard. There is a shaded terrace to be enjoyed in fine weather and six guestrooms done out in a modern style inspired by the Sologne region."
+"Les Coloquintes","18 quai de l'Ardèche, Aubenas, 07200, France","Aubenas, France","€","Modern Cuisine, Farm to table",4.3943331,44.6255239,+33475935833,https://guide.michelin.com/en/auvergne-rhone-alpes/aubenas/restaurant/les-coloquintes,https://www.les-coloquintes.com/,"Bib Gourmand","Garden or park,Terrace","This restaurant installed in a former silk - throwing factory is run by a young couple – he in the kitchen, she front of house. They propose contemporary cuisine, aiming to keep supply channels short and respecting local produce, trout, chestnuts, fruits etc. In summer, get a table in the shade of the lime trees."
+"L'Aubépine","13 boulevard Jean-Mathon, Aubenas, 07200, France","Aubenas, France","€€","Modern Cuisine",4.3873224,44.6198836,+33475350128,https://guide.michelin.com/en/auvergne-rhone-alpes/aubenas/restaurant/l-aubepine,http://www.restaurant-aubepine.fr,"Bib Gourmand","Air conditioning,Wheelchair access","L’Aubépine is flourishing in the hands of a youthful researcher, now on a quest for flavour. Chef Manuel is a staunch advocate of locally sourced produce, whose ingredients he seeks to exalt, respecting both their texture and nutritional value. Everything is made in house and the menu changes weekly depending on the market."
+"L'Espérance - Stéphane Carbone","512 rue Abbé-Alix, Hérouville-Saint-Clair, 14200, France","Hérouville-Saint-Clair, France","€€","Modern Cuisine",-0.319367,49.2004788,+33231449710,https://guide.michelin.com/en/normandie/hrouville-saint-clair/restaurant/l-esperance-stephane-carbone,https://www.esperance-stephanecarbone.fr/,"Bib Gourmand","Air conditioning,Car park,Great view,Terrace,Wheelchair access","Treat yourself to a bucolic gourmet getaway a stone's throw from Caen, in Stéphane Carbone's terracotta-coloured establishment. The chef, well known to locals, serves traditional dishes with a modern twist, for example knuckle end of lamb, bulgur risotto with turmeric and turnip roasted with sweet tonka pepper. Each table commands a lovely view of the canal."
+"L'Ô à la Bouche","56 allées Fénelon, Cahors, 46000, France","Cahors, France","€€","Modern Cuisine",1.44051,44.44497,+33565356569,https://guide.michelin.com/en/occitanie/cahors/restaurant/l-o-a-la-bouche,http://www.loalabouche-restaurant.com/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","At the head of this pleasant restaurant is a foodie couple who travelled to faraway lands and seas before dropping anchor in Cahors. Jean - François concocts gourmet dishes such as: salmon marinated in fennel or wild seabass, pan - fried chard and Lautrec pink garlic cromesquis. Enough to make your mouth water!"
+"Auberge La Grange aux Loups","8 rue du 11-Novembre, Apremont, 60300, France","Apremont, France","€€","Modern Cuisine",2.5118115,49.2240787,+33344253379,https://guide.michelin.com/en/hauts-de-france/apremont/restaurant/auberge-la-grange-aux-loups,https://lagrangeauxloups.com/,"Bib Gourmand","Garden or park,Terrace","This village inn, dripping in style, has been revamped in a modern vibe by an enthusiastic couple. The menu focuses on carefully crafted, mouth-watering dishes (pastilla of pork, wild garlic and broad bean pickles; roast king prawns, Camargue rice, chorizo and fennel; citrus fruit-flavoured rice pudding and orange sorbet). Service with a smile and a lovely patio for alfresco dining in fine weather."
+So,"15 rue Amiral-Roussin, Dijon, 21000, France","Dijon, France","€","Farm to table",5.0410635,47.3196734,+33380300385,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/so,"","Bib Gourmand","Interesting wine list,Wheelchair access","After notching up experience in some fine establishments, Japanese chef So Takahashi works alone in the kitchen, and his partner, Rie, is front of house. He uses ingredients that are bought directly at the market to concoct French cuisine interspersed with Japanese inspiration. The result is finely executed, light and flavoursome. So good!"
+"Le Denti","25 bis avenue de Loverchy, Annecy, 74000, France","Annecy, France","€€","Modern Cuisine",6.1207042,45.896455,+33450642117,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/le-denti,"","Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","This dinky restaurant off the busy tourist track is the haunt of a couple with a passion for ‘denti’ (a Mediterranean fish). Both are talented, versatile cooks and together they craft flavoursome market cuisine with a weakness for fish and a reverence for the seasons. With only a handful of tables, bookings are snapped up fast, so book ahead!"
+"Le Grapiot","3 rue Bagier, Pupillin, 39600, France","Pupillin, France","€€","Modern Cuisine",5.76026,46.88357,+33384374944,https://guide.michelin.com/en/bourgogne-franche-comte/pupillin/restaurant/le-grapiot,https://legrapiot.com/fr/,"Bib Gourmand","Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","Established in a famous wine-growing village, this welcoming restaurant is the stronghold of a fervent defender of flavour and fine produce. His cooking is ideally paired to the local wines, which is all the better as his list of Jura wines is one of the best in the area. Good value-for-money."
+"Aux Trois Pastoureaux","31 rue André-Gillet, Châteaudun, 28200, France","Châteaudun, France","€€","Traditional Cuisine",1.3299006,48.0680368,+33237457440,https://guide.michelin.com/en/centre-val-de-loire/chteaudun/restaurant/aux-trois-pastoureaux,https://aux-trois-pastoureaux.fr/,"Bib Gourmand",Terrace,"Although Jean-François Lucchese started out as a pastry chef, he likes to define himself as a ""craftsman of taste"", taking care over cooking, seasoning and marriages of ingredients. Here in this old building in the centre of Châteaudun, go back in time courtesy of the ""Medieval Menu"", which is all about tradition! Delicious bread made in-house."
 "Aux Bons Enfants","80 rue Meynadier, Cannes, 06400, France","Cannes, France","€€","Provençal",7.0120202,43.5516153,+33618813747,https://guide.michelin.com/en/provence-alpes-cote-dazur/cannes/restaurant/aux-bons-enfants,https://aux-bons-enfants-cannes.com/,"Bib Gourmand","Air conditioning,Credit cards not accepted,Terrace","This family business, opened in 1935, only recently had a telephone line installed, but still accepts cash only! The fourth generation continues to craft authentic Provençal ingredients into heart-warming, hunger obliterating dishes. All the produce, fruit, veg and fish from small boats, comes direct from Forville Market just down the road. We tucked into petits farcis (stuffed vegetables), Niçois-style braised beef cheeks, homemade gnocchi and the house dessert: rum baba with vanilla cream – to die for!"
-"Air Accueil","50 rue Nationale, Brebières, 62117, France","Brebières, France","€€","Modern Cuisine",3.0038801,50.3362215,+33321500102,https://guide.michelin.com/en/hauts-de-france/brebires/restaurant/air-accueil,https://www.air-accueil-restaurant.com/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Near the Vitry - en - Artois airfield, this vast inn used to be an officers' mess. Today it is much more than a simple canteen! The food is delicious, and all the experience of chef Franck Gilabert shines through. There are numerous nods to local specialities, and the flavours really take off!"
-"Bistrot du Pollet","23 rue Tête-de-Bœuf, Dieppe, 76200, France","Dieppe, France","€€","Seafood, Traditional Cuisine",1.083655,49.927124,+33235846857,https://guide.michelin.com/en/normandie/dieppe/restaurant/bistrot-du-pollet,"","Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Let us make no bones about it: in this bistro, it is the sea that decides, and the dishes depend directly on the local catch. Enjoy squid, foie gras du pêcheur, sole du bistro or scallops with lentils. Quality and freshness are the order of the day, and what generosity in the preparations!"
-"Fine Gueule","2 rue de l'Hôtel-de-Ville, Nice, 06300, France","Nice, France","€€","Traditional Cuisine",7.2718323,43.6962694,+33493802164,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/fine-gueule,https://finegueule.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In Nice's old town, opposite the town hall, this restaurant's newly refurbished interior is organised around an open kitchen and a counter where customers can sit to eat. But the real pleasure is to be found in the food, with traditional dishes chalked up on the board each day, including for starters the home-made pissaladière, devilled eggs or calamari a la plancha."
-"Bistrot des Anges","Rue de l'Ouest, Le Cannet, 06110, France","Le Cannet, France","€€","Traditional Cuisine",7.0145284,43.5716685,+33492181828,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-cannet/restaurant/bistrot-des-anges,https://www.bruno-oger.com/fr,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This brasserie run by the team from Villa Archange has a modern decor, friendly atmosphere and set menus inspired by sunny climes! Tuck into artichokes stuffed with egg mayonnaise, Florentine cream and basil or veal kidney with mushrooms. For dessert, Thai grapefruit cheesecake from a sweets trolley filled with treats prepared by talented pastry chef Maxime Simonot. You'll be in seventh heaven!"
-"Auberge Pyrénées Cévennes","106 rue de la Folie-Méricourt, Paris, 75011, France","Paris, France","€€","Traditional Cuisine",2.3685454,48.8680983,+33143573378,https://guide.michelin.com/en/ile-de-france/paris/restaurant/auberge-pyrenees-cevennes,https://www.auberge-pyrenees-cevennes.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Chef Pierre Négrevergne is really flourishing in this house that is over 100 years old. He delights diners with his tasty ""grandmother's"" cooking, which highlights French gastronomic heritage (home-made terrine, blanquette de veau à l'ancienne and grilled rice, millefeuille), served in generous portions. It is still a treat to eat here."
-"Aux Plumes","45 rue Boulard, Paris, 75014, France","Paris, France","€€","Modern Cuisine",2.3275939,48.8321771,+33153907622,https://guide.michelin.com/en/ile-de-france/paris/restaurant/aux-plumes,https://www.auxplumes.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A young Japanese chef with a great track record creates inspired, generous cuisine using the best ingredients in the neighbourhood. Cream of sweet potato soup, cocoa emulsion; lychee and coconut milk blancmange and exotic fruit minestrone – the original dishes are carefully prepared, change on a weekly basis and are delicious every time. At lunchtime, a trilogy of starters at an unbeatable price."
-"Le Casse Noix","56 rue de la Fédération, Paris, 75015, France","Paris, France","€€","Traditional Cuisine",2.2952226,48.8534216,+33145660901,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-casse-noix,https://www.le-cassenoix.fr/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Old signs, clocks and vintage furniture: the scene is set. As for the food, authenticity is the order of the day: delicious down - to - earth canaille cuisine, good wines and an amusing collection of nutcrackers picked up here and there by the owner's mum. Tasty."
-Jouvence,"172 bis rue du Faubourg-Saint-Antoine, Paris, 75012, France","Paris, France","€€","Modern Cuisine",2.3824694,48.8502734,+33156580473,https://guide.michelin.com/en/ile-de-france/paris/restaurant/jouvence,https://www.jouvence.paris/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Located not far from the rue de Cîteaux, this apothecary-style shop from the 1900s is not merely aesthetically pleasing. It proposes modern cuisine, replete with quality ingredients, such as scallop ceviche or a fine Angus entrecôte. The chef has a sure and generous touch, and the service is attentive."
-"Le Tire Bouchon","45 rue Jules-le-Grand, Lorient, 56100, France","Lorient, France","€€","Traditional Cuisine",-3.3579756,47.7486582,+33297847192,https://guide.michelin.com/en/bretagne/lorient/restaurant/le-tire-bouchon,https://restaurantalorient.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Pay little attention to the unremarkable façade of this restaurant, as the main focus is on the pretty dining room with its exposed beams and open fire. Refined traditional cuisine that follows the seasons is served. Friendly service with a smile."
-Spoon,"25 place de la Bourse, Paris, 75002, France","Paris, France","€€","World Cuisine",2.3409033,48.8688866,+33183922030,https://guide.michelin.com/en/ile-de-france/paris/restaurant/spoon542767,https://www.spoon-restaurant.com/,"Bib Gourmand","Air conditioning,American Express credit card,Brunch,Credit card / Debit card accepted,Mastercard credit card,Terrace,Valet parking,Visa credit card","On the mezzanine floor of the Palais Brongniart, diners are drawn here by the promise of aromatic spices – tamarind, ginger, coriander, saffron. The chef's dishes are inspired by the Maghreb, India, the Middle East: Doha chickpeas with lemon caviar; amberjack, curry leaves and coconut milk; Fez pastilla with dried fruit, cinnamon and star anise."
-Julien,"Route de Strasbourg, Fouday, 67130, France","Fouday, France","€€","Traditional Cuisine",7.18412,48.42262,+33388973009,https://guide.michelin.com/en/grand-est/fouday/restaurant/julien,https://www.hoteljulien.fr/fr/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Local folklore is celebrated by waiters in traditional costume and a characteristic wooden Vosges decor. In a lively, yet sophisticated atmosphere, you will be treated to tasty, copious regional preparations: sauerkraut, veal kidneys, sweetbread and bouchées à la reine. The food is as heart-warming as the rooms, the grounds and the hotel’s magnificent spa facilities."
-Iida-Ya,"18 rue Arney, Dole, 39100, France","Dole, France","€€",Japanese,5.4948113,47.0938975,+33384709873,https://guide.michelin.com/en/bourgogne-franche-comte/dole/restaurant/iida-ya,https://iida-ya.fr/fr/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Confit of pork breast in ginger, sushis, makis or tempura recipes… This smart, zen - inspired restaurant gives you an unhampered view of the Japanese chef delicately preparing delicious dishes that draw their roots from French and Japanese traditions. Fine selection of saké (rice wines)."
-"La Grillade Gourmande","16 rue de Reims, Epernay, 51200, France","Epernay, France","€€",Grills,3.9614171,49.0449565,+33326554422,https://guide.michelin.com/en/grand-est/pernay/restaurant/la-grillade-gourmande,https://www.lagrilladegourmande.com/,"Bib Gourmand","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This restaurant's specialities include boned squab with foie gras in puff pastry or traditional textbook calf sweetbread, all of which are the handiwork of a friendly chef of Lyon origins. The interior is the epitome of friendly and buzzy and the garden is bliss, come summertime!"
-"Auberge Le Centre Poitou","39 rue Nationale, Coulombiers, 86600, France","Coulombiers, France","€€€","Traditional Cuisine",0.1848401,46.4851301,+33549609015,https://guide.michelin.com/en/nouvelle-aquitaine/coulombiers/restaurant/auberge-le-centre-poitou,https://www.centre-poitou.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","The same family has been honing their talent for hospitality and running this inn, formerly a post house, since 1870. The food is flavoursome and skilfully prepared using produce selected by the new chef, son, Mathias."
-"DZ'envies","12 rue Odebert, Dijon, 21000, France","Dijon, France","€€","Modern Cuisine",5.0394574,47.3237399,+33380500926,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/dz-envies,https://dzenvies.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace,Visa credit card,Wheelchair access","You can trust the chef’s culinary hankering or ‘envies’! In a hip canteen vibe next-door to the market, David Zuddas gives free rein to his love of cooking and premium produce. The menu features a line-up of traditional Burgundian classics (poultry breast in spices, roast carrots and bulgur wheat). The lunchtime menu is a bargain, while in the evening you can choose from 3, 4 or 5 courses."
-"Les Épices Curiens","3b place de la Gare, Écouviez, 55600, France","Écouviez, France","€€","Modern Cuisine",5.4564704,49.5244347,+33329868458,https://guide.michelin.com/en/grand-est/couviez/restaurant/les-epices-curiens,https://www.lesepicescuriens.com/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","When strolling around the area you could easily cross over into Belgium without realising it. But the former train station of this border village, since converted into a lovely restaurant, will encourage you to stay in France. Sample the inspired cuisine and nicely prepared dishes, all paired with good local wines. Lots of taste!"
-Minami,"19 faubourg Sainte-Claire, Annecy, 74000, France","Annecy, France","€",Japanese,6.1228744,45.8972875,+33450457542,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/minami400465,"","Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This tiny Japanese restaurant is crammed with regulars. The minimalist interior provides the perfect foil to well-crafted Japanese fare with the occasional foray into a traditional Gallic repertory. A few examples: sushi of foie gras, caramelised eel or jasmine-perfumed crème brûlée. A few tables are laid on the patio in fine weather."
-"Épices et Tout","15 avenue Carnot, Alès, 30100, France","Alès, France","€","Modern Cuisine",4.0825847,44.1212885,+33466524379,https://guide.michelin.com/en/occitanie/als/restaurant/epices-et-tout,https://www.epicesettout.fr/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This small restaurant with an unobtrusive façade will wake up your taste buds. Beautifully prepared dishes, fresh produce, and judiciously deployed spices. For example, organic creamy slow-cooked egg with mushrooms, guinea fowl with seasonal vegetables and sweet and sour sauce or citrus macaron. An appetising menu to relish on the small terrace in summer."
-"En Cuisine","39 avenue Édouard-Herriot, Brive-la-Gaillarde, 19100, France","Brive-la-Gaillarde, France","€€","Modern Cuisine",1.5330328,45.1537272,+33555749753,https://guide.michelin.com/en/nouvelle-aquitaine/brive-la-gaillarde/restaurant/en-cuisine,https://www.encuisine.net/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Since undergoing a complete refurbishment following a fire, the interior of this refined restaurant displays a degree of Scandinavian flair. The dishes are all about finesse and mouth-watering flavours: eg the soft and tender skate wing accompanied by delicious home-made gnocchi flavoured with lemon and flat parsley, enhanced by a delicious sweet and sour sauce. Everything is well executed – compliments to the chef!"
-"52 Faubourg St-Denis","52 rue du Faubourg-Saint-Denis, Paris, 75010, France","Paris, France","€€","Modern Cuisine",2.3540461,48.8721222,+33148009588,https://guide.michelin.com/en/ile-de-france/paris/restaurant/52-faubourg-st-denis,https://www.faubourgstdenis.com/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Fans of neo - bistros are going to love this place with bare concrete and exposed stone, a concise, tempting menu, good wines and craft beers. Nothing is left to chance, down to the coffee, which is selected and roasted by the owner. Bear in mind the place doesn't take bookings and doesn't have a phone."
-"Le Radis Beurre","51 boulevard Garibaldi, Paris, 75015, France","Paris, France","€€","Traditional Cuisine",2.3081096,48.8462355,+33140339926,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-radis-beurre,https://www.restaurantleradisbeurre.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Chef Jérôme Bonnet found the perfect location for his restaurant on Boulevard Garibaldi in Paris. He prepares tasty, well-crafted cuisine that bears the hallmark of his early years in southern France. The pork loin with braised endives, Mimolette Vieille cheese and a pearlescent jus is just one dish that will certainly grab your full attention."
-Mandoobar,"7 rue d'Édimbourg, Paris, 75008, France","Paris, France","€",Korean,2.3211699,48.87939,+33155060853,https://guide.michelin.com/en/ile-de-france/paris/restaurant/mandoobar,https://www.mandoobar.fr/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Good authentic Korean restaurants are not two a penny in Paris, but this little restaurant, where the chef works behind his counter, is one of them: diners look on while Kim Kwang-Loc, as nimble-fingered as he is precise, creates the famous mandu (Korean dumplings) and tuna and beef tartares that make up the bulk of his minimalist menu. Passionate about Korean herbs, he seasons each of his delicate and tasty dishes with addictive flavours, perhaps in a quest to recreate his earliest culinary memories in Korea…"
-"Le Petit Paris","18 rue de la République, Daglan, 24250, France","Daglan, France","€€","Modern Cuisine",1.1918874,44.7421961,+33553284110,https://guide.michelin.com/en/nouvelle-aquitaine/daglan/restaurant/le-petit-paris,https://www.le-petit-paris.fr/,"Bib Gourmand","Credit card / Debit card accepted,Terrace,Visa credit card","In the heart of a picturesque Périgord village, this welcoming establishment is fronted by a large terrace overlooking the village square. Meals are served in two tastefully rustic dining rooms. The chef, a local lad, takes pride in showcasing regional produce. Carpaccio of foie gras and a port-based vichyssoise; melt-in-the-mouth beef chuck in a Pécharmant wine sauce and traditional Grand Marnier soufflé to finish."
-"Le Gibolin","13 rue des Porcelets, Arles, 13200, France","Arles, France","€","Farm to table",4.624226,43.676987,+33488654314,https://guide.michelin.com/en/provence-alpes-cote-dazur/arles/restaurant/le-gibolin,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace,Visa credit card","After stints at la Chassagnette and Maison Rabanel, to mention but a few, Arnaud Jourdan has masterfully taken over the helm of this well-known bistro. He continues to focus on market-fresh cuisine in a bid to combine flavour with simplicity and generosity, illustrated by crunchy pig’s trotters and ears or ricotta-spinach boulettes, mushrooms and pecorino romano cheese. A buzzy, laid-back vibe and a fine selection of natural and biodynamic wines at prices that make sense. We wager you will enjoy it as much as the many regulars."
-"La Dariole","25 rue Étienne-Dolet, Orléans, 45000, France","Orléans, France","€€","Modern Cuisine, Traditional Cuisine",1.908112,47.90071,+33238772667,https://guide.michelin.com/en/centre-val-de-loire/orleans/restaurant/la-dariole,http://www.ladariole.fr,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In the heart of the old town and not far from the cathedral, this 15C half-timbered house showcases an easy alliance of old stonework and cosy touches. The chef, who even trained here when he was learning his trade, hits the mark with delicious cuisine that is in tune with the times. The seasonal menu changes regularly and features appealingly tasty dishes such as pork chop with potatoes and a caper jus."
-Clamato,"80 rue de Charonne, Paris, 75011, France","Paris, France","€€",Seafood,2.3806195,48.8536111,+33143727453,https://guide.michelin.com/en/ile-de-france/paris/restaurant/clamato,https://www.clamato-charonne.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Inspired by the oyster bars of the East Coast of the United States, this outpost of Septime owes its name to a cocktail that is very popular in Quebec, a Bloody Mary of sorts with the addition of clam juice – needless to say, you can try one here! The place has all the makings of a bistronomy hit, with its trendy decor and short menu that puts fish and seafood and vegetables centre stage, and draws on international influences. The ingredients are chosen with great care and prepared as simply as possible, then presented in plates for sharing. Please note that reservations are not possible: first come, first served!"
-Richer,"2 rue Richer, Paris, 75009, France","Paris, France","€€","Modern Cuisine",2.3478335,48.8740801,+33967291843,https://guide.michelin.com/en/ile-de-france/paris/restaurant/richer,https://www.lericher.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This place appeals as much for its arty ""canteen"" vibe as it does for its dishes, which showcase a fresh and tasty take on market-inspired cuisine, as in the long-braised beef chuck served on a fine broccoli purée. Bear in mind, though, that the only way to reserve is to show up at the restaurant."
-"Chez John","465 route de Gaillac, Ambres, 81500, France","Ambres, France","€€","Modern Cuisine",1.8232433,43.72842,+33563576485,https://guide.michelin.com/en/occitanie/ambres/restaurant/chez-john,"","Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Welcome to Chez John: the lair of a talented English chef who is adding a new spin on regional produce. Take a seat indoors or on the secluded patio and dig into colourful dishes in tune with the seasons. After stints in top establishments, the chef is a past-master of technique and his delicate recipes mixed with unbeatable value for money have attracted a crowd of regulars. An antidote to Brexit!"
+"Air Accueil","50 rue Nationale, Brebières, 62117, France","Brebières, France","€€","Modern Cuisine",3.0038801,50.3362215,+33321500102,https://guide.michelin.com/en/hauts-de-france/brebires/restaurant/air-accueil,https://www.air-accueil-restaurant.com/,"Bib Gourmand","Car park,Interesting wine list,Terrace","Near the Vitry - en - Artois airfield, this vast inn used to be an officers' mess. Today it is much more than a simple canteen! The food is delicious, and all the experience of chef Franck Gilabert shines through. There are numerous nods to local specialities, and the flavours really take off!"
+"Bistrot du Pollet","23 rue Tête-de-Bœuf, Dieppe, 76200, France","Dieppe, France","€€","Seafood, Traditional Cuisine",1.083655,49.927124,+33235846857,https://guide.michelin.com/en/normandie/dieppe/restaurant/bistrot-du-pollet,"","Bib Gourmand","","Let us make no bones about it: in this bistro, it is the sea that decides, and the dishes depend directly on the local catch. Enjoy squid, foie gras du pêcheur, sole du bistro or scallops with lentils. Quality and freshness are the order of the day, and what generosity in the preparations!"
+"Fine Gueule","2 rue de l'Hôtel-de-Ville, Nice, 06300, France","Nice, France","€€","Traditional Cuisine",7.2718323,43.6962694,+33493802164,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/fine-gueule,https://finegueule.fr/,"Bib Gourmand","Air conditioning,Terrace","In Nice's old town, opposite the town hall, this restaurant's newly refurbished interior is organised around an open kitchen and a counter where customers can sit to eat. But the real pleasure is to be found in the food, with traditional dishes chalked up on the board each day, including for starters the home-made pissaladière, devilled eggs or calamari a la plancha."
+"Bistrot des Anges","Rue de l'Ouest, Le Cannet, 06110, France","Le Cannet, France","€€","Traditional Cuisine",7.0145284,43.5716685,+33492181828,https://guide.michelin.com/en/provence-alpes-cote-dazur/le-cannet/restaurant/bistrot-des-anges,https://www.bruno-oger.com/fr,"Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","This brasserie run by the team from Villa Archange has a modern decor, friendly atmosphere and set menus inspired by sunny climes! Tuck into artichokes stuffed with egg mayonnaise, Florentine cream and basil or veal kidney with mushrooms. For dessert, Thai grapefruit cheesecake from a sweets trolley filled with treats prepared by talented pastry chef Maxime Simonot. You'll be in seventh heaven!"
+"Auberge Pyrénées Cévennes","106 rue de la Folie-Méricourt, Paris, 75011, France","Paris, France","€€","Traditional Cuisine",2.3685454,48.8680983,+33143573378,https://guide.michelin.com/en/ile-de-france/paris/restaurant/auberge-pyrenees-cevennes,https://www.auberge-pyrenees-cevennes.fr/,"Bib Gourmand","Air conditioning","Chef Pierre Négrevergne is really flourishing in this house that is over 100 years old. He delights diners with his tasty ""grandmother's"" cooking, which highlights French gastronomic heritage (home-made terrine, blanquette de veau à l'ancienne and grilled rice, millefeuille), served in generous portions. It is still a treat to eat here."
+"Aux Plumes","45 rue Boulard, Paris, 75014, France","Paris, France","€€","Modern Cuisine",2.3275939,48.8321771,+33153907622,https://guide.michelin.com/en/ile-de-france/paris/restaurant/aux-plumes,https://www.auxplumes.com/,"Bib Gourmand","Air conditioning","A young Japanese chef with a great track record creates inspired, generous cuisine using the best ingredients in the neighbourhood. Cream of sweet potato soup, cocoa emulsion; lychee and coconut milk blancmange and exotic fruit minestrone – the original dishes are carefully prepared, change on a weekly basis and are delicious every time. At lunchtime, a trilogy of starters at an unbeatable price."
+"Le Casse Noix","56 rue de la Fédération, Paris, 75015, France","Paris, France","€€","Traditional Cuisine",2.2952226,48.8534216,+33145660901,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-casse-noix,https://www.le-cassenoix.fr/,"Bib Gourmand","","Old signs, clocks and vintage furniture: the scene is set. As for the food, authenticity is the order of the day: delicious down - to - earth canaille cuisine, good wines and an amusing collection of nutcrackers picked up here and there by the owner's mum. Tasty."
+Jouvence,"172 bis rue du Faubourg-Saint-Antoine, Paris, 75012, France","Paris, France","€€","Modern Cuisine",2.3824694,48.8502734,+33156580473,https://guide.michelin.com/en/ile-de-france/paris/restaurant/jouvence,https://www.jouvence.paris/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus","Located not far from the rue de Cîteaux, this apothecary-style shop from the 1900s is not merely aesthetically pleasing. It proposes modern cuisine, replete with quality ingredients, such as scallop ceviche or a fine Angus entrecôte. The chef has a sure and generous touch, and the service is attentive."
+"Le Tire Bouchon","45 rue Jules-le-Grand, Lorient, 56100, France","Lorient, France","€€","Traditional Cuisine",-3.3579756,47.7486582,+33297847192,https://guide.michelin.com/en/bretagne/lorient/restaurant/le-tire-bouchon,https://restaurantalorient.com/,"Bib Gourmand","","Pay little attention to the unremarkable façade of this restaurant, as the main focus is on the pretty dining room with its exposed beams and open fire. Refined traditional cuisine that follows the seasons is served. Friendly service with a smile."
+Spoon,"25 place de la Bourse, Paris, 75002, France","Paris, France","€€","World Cuisine",2.3409033,48.8688866,+33183922030,https://guide.michelin.com/en/ile-de-france/paris/restaurant/spoon542767,https://www.spoon-restaurant.com/,"Bib Gourmand","Air conditioning,Brunch,Terrace,Valet parking","On the mezzanine floor of the Palais Brongniart, diners are drawn here by the promise of aromatic spices – tamarind, ginger, coriander, saffron. The chef's dishes are inspired by the Maghreb, India, the Middle East: Doha chickpeas with lemon caviar; amberjack, curry leaves and coconut milk; Fez pastilla with dried fruit, cinnamon and star anise."
+Julien,"Route de Strasbourg, Fouday, 67130, France","Fouday, France","€€","Traditional Cuisine",7.18412,48.42262,+33388973009,https://guide.michelin.com/en/grand-est/fouday/restaurant/julien,https://www.hoteljulien.fr/fr/,"Bib Gourmand","Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Local folklore is celebrated by waiters in traditional costume and a characteristic wooden Vosges decor. In a lively, yet sophisticated atmosphere, you will be treated to tasty, copious regional preparations: sauerkraut, veal kidneys, sweetbread and bouchées à la reine. The food is as heart-warming as the rooms, the grounds and the hotel’s magnificent spa facilities."
+Iida-Ya,"18 rue Arney, Dole, 39100, France","Dole, France","€€",Japanese,5.4948113,47.0938975,+33384709873,https://guide.michelin.com/en/bourgogne-franche-comte/dole/restaurant/iida-ya,https://iida-ya.fr/fr/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Confit of pork breast in ginger, sushis, makis or tempura recipes… This smart, zen - inspired restaurant gives you an unhampered view of the Japanese chef delicately preparing delicious dishes that draw their roots from French and Japanese traditions. Fine selection of saké (rice wines)."
+"La Grillade Gourmande","16 rue de Reims, Epernay, 51200, France","Epernay, France","€€",Grills,3.9614171,49.0449565,+33326554422,https://guide.michelin.com/en/grand-est/pernay/restaurant/la-grillade-gourmande,https://www.lagrilladegourmande.com/,"Bib Gourmand","Interesting wine list,Terrace","This restaurant's specialities include boned squab with foie gras in puff pastry or traditional textbook calf sweetbread, all of which are the handiwork of a friendly chef of Lyon origins. The interior is the epitome of friendly and buzzy and the garden is bliss, come summertime!"
+"Auberge Le Centre Poitou","39 rue Nationale, Coulombiers, 86600, France","Coulombiers, France","€€","Traditional Cuisine",0.1848401,46.4851301,+33549609015,https://guide.michelin.com/en/nouvelle-aquitaine/coulombiers/restaurant/auberge-le-centre-poitou,https://www.centre-poitou.com/,"Bib Gourmand","Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The same family has been honing their talent for hospitality and running this inn, formerly a post house, since 1870. The food is flavoursome and skilfully prepared using produce selected by the new chef, son, Mathias."
+"DZ'envies","12 rue Odebert, Dijon, 21000, France","Dijon, France","€€","Modern Cuisine",5.0394574,47.3237399,+33380500926,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/dz-envies,https://dzenvies.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","You can trust the chef’s culinary hankering or ‘envies’! In a hip canteen vibe next-door to the market, David Zuddas gives free rein to his love of cooking and premium produce. The menu features a line-up of traditional Burgundian classics (poultry breast in spices, roast carrots and bulgur wheat). The lunchtime menu is a bargain, while in the evening you can choose from 3, 4 or 5 courses."
+"Les Épices Curiens","3b place de la Gare, Écouviez, 55600, France","Écouviez, France","€€","Modern Cuisine",5.4564704,49.5244347,+33329868458,https://guide.michelin.com/en/grand-est/couviez/restaurant/les-epices-curiens,https://www.lesepicescuriens.com/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","When strolling around the area you could easily cross over into Belgium without realising it. But the former train station of this border village, since converted into a lovely restaurant, will encourage you to stay in France. Sample the inspired cuisine and nicely prepared dishes, all paired with good local wines. Lots of taste!"
+Minami,"19 faubourg Sainte-Claire, Annecy, 74000, France","Annecy, France","€",Japanese,6.1228744,45.8972875,+33450457542,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/minami400465,"","Bib Gourmand",Terrace,"This tiny Japanese restaurant is crammed with regulars. The minimalist interior provides the perfect foil to well-crafted Japanese fare with the occasional foray into a traditional Gallic repertory. A few examples: sushi of foie gras, caramelised eel or jasmine-perfumed crème brûlée. A few tables are laid on the patio in fine weather."
+"Épices et Tout","15 avenue Carnot, Alès, 30100, France","Alès, France","€€","Modern Cuisine",4.0825847,44.1212885,+33466524379,https://guide.michelin.com/en/occitanie/als/restaurant/epices-et-tout,https://www.epicesettout.fr/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","This small restaurant with an unobtrusive façade will wake up your taste buds. Carefully prepared dishes, fresh produce and judiciously deployed spices. For example, salmon tartare with a duo of lentils, saddle of lamb with mushroom mousseline or spiced poached pear. An appetising menu to relish on the small terrace in summer."
+"En Cuisine","39 avenue Édouard-Herriot, Brive-la-Gaillarde, 19100, France","Brive-la-Gaillarde, France","€€","Modern Cuisine",1.5330328,45.1537272,+33555749753,https://guide.michelin.com/en/nouvelle-aquitaine/brive-la-gaillarde/restaurant/en-cuisine,https://www.encuisine.net/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Since undergoing a complete refurbishment following a fire, the interior of this refined restaurant displays a degree of Scandinavian flair. The dishes are all about finesse and mouth-watering flavours: eg the soft and tender skate wing accompanied by delicious home-made gnocchi flavoured with lemon and flat parsley, enhanced by a delicious sweet and sour sauce. Everything is well executed – compliments to the chef!"
+"52 Faubourg St-Denis","52 rue du Faubourg-Saint-Denis, Paris, 75010, France","Paris, France","€€","Modern Cuisine",2.3540461,48.8721222,+33148009588,https://guide.michelin.com/en/ile-de-france/paris/restaurant/52-faubourg-st-denis,https://www.faubourgstdenis.com/,"Bib Gourmand","Restaurant offering vegetarian menus,Wheelchair access","Fans of neo - bistros are going to love this place with bare concrete and exposed stone, a concise, tempting menu, good wines and craft beers. Nothing is left to chance, down to the coffee, which is selected and roasted by the owner. Bear in mind the place doesn't take bookings and doesn't have a phone."
+"Le Radis Beurre","51 boulevard Garibaldi, Paris, 75015, France","Paris, France","€€","Traditional Cuisine",2.3081096,48.8462355,+33140339926,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-radis-beurre,https://www.restaurantleradisbeurre.com/,"Bib Gourmand","","Chef Jérôme Bonnet found the perfect location for his restaurant on Boulevard Garibaldi in Paris. He prepares tasty, well-crafted cuisine that bears the hallmark of his early years in southern France. The pork loin with braised endives, Mimolette Vieille cheese and a pearlescent jus is just one dish that will certainly grab your full attention."
+Mandoobar,"7 rue d'Édimbourg, Paris, 75008, France","Paris, France","€",Korean,2.3211699,48.87939,+33155060853,https://guide.michelin.com/en/ile-de-france/paris/restaurant/mandoobar,https://www.mandoobar.fr/,"Bib Gourmand","","Good authentic Korean restaurants are not two a penny in Paris, but this little restaurant, where the chef works behind his counter, is one of them: diners look on while Kim Kwang-Loc, as nimble-fingered as he is precise, creates the famous mandu (Korean dumplings) and tuna and beef tartares that make up the bulk of his minimalist menu. Passionate about Korean herbs, he seasons each of his delicate and tasty dishes with addictive flavours, perhaps in a quest to recreate his earliest culinary memories in Korea…"
+"Le Petit Paris","18 rue de la République, Daglan, 24250, France","Daglan, France","€€","Modern Cuisine",1.1918874,44.7421961,+33553284110,https://guide.michelin.com/en/nouvelle-aquitaine/daglan/restaurant/le-petit-paris,https://www.le-petit-paris.fr/,"Bib Gourmand",Terrace,"In the heart of a picturesque Périgord village, this welcoming establishment is fronted by a large terrace overlooking the village square. Meals are served in two tastefully rustic dining rooms. The chef, a local lad, takes pride in showcasing regional produce. Carpaccio of foie gras and a port-based vichyssoise; melt-in-the-mouth beef chuck in a Pécharmant wine sauce and traditional Grand Marnier soufflé to finish."
+"Le Gibolin","13 rue des Porcelets, Arles, 13200, France","Arles, France","€€","Farm to table",4.624226,43.676987,+33488654314,https://guide.michelin.com/en/provence-alpes-cote-dazur/arles/restaurant/le-gibolin,"","Bib Gourmand","Air conditioning,Terrace","After stints at la Chassagnette and Maison Rabanel, to mention but a few, Arnaud Jourdan has masterfully taken over the helm of this well-known bistro. He continues to focus on market-fresh cuisine in a bid to combine flavour with simplicity and generosity, illustrated by crunchy pig’s trotters and ears or ricotta-spinach boulettes, mushrooms and pecorino romano cheese. A buzzy, laid-back vibe and a fine selection of natural and biodynamic wines at prices that make sense. We wager you will enjoy it as much as the many regulars."
+"La Dariole","25 rue Étienne-Dolet, Orléans, 45000, France","Orléans, France","€€","Modern Cuisine, Traditional Cuisine",1.908112,47.90071,+33238772667,https://guide.michelin.com/en/centre-val-de-loire/orleans/restaurant/la-dariole,http://www.ladariole.fr,"Bib Gourmand",Terrace,"In the heart of the old town and not far from the cathedral, this 15C half-timbered house showcases an easy alliance of old stonework and cosy touches. The chef, who even trained here when he was learning his trade, hits the mark with delicious cuisine that is in tune with the times. The seasonal menu changes regularly and features appealingly tasty dishes such as pork chop with potatoes and a caper jus."
+Clamato,"80 rue de Charonne, Paris, 75011, France","Paris, France","€€",Seafood,2.3806195,48.8536111,+33143727453,https://guide.michelin.com/en/ile-de-france/paris/restaurant/clamato,https://www.clamato-charonne.fr/,"Bib Gourmand","Air conditioning","Inspired by the oyster bars of the East Coast of the United States, this outpost of Septime owes its name to a cocktail that is very popular in Quebec, a Bloody Mary of sorts with the addition of clam juice – needless to say, you can try one here! The place has all the makings of a bistronomy hit, with its trendy decor and short menu that puts fish and seafood and vegetables centre stage, and draws on international influences. The ingredients are chosen with great care and prepared as simply as possible, then presented in plates for sharing. Please note that reservations are not possible: first come, first served!"
+Richer,"2 rue Richer, Paris, 75009, France","Paris, France","€€","Modern Cuisine",2.3478335,48.8740801,+33967291843,https://guide.michelin.com/en/ile-de-france/paris/restaurant/richer,https://www.lericher.com/,"Bib Gourmand","Wheelchair access","This place appeals as much for its arty ""canteen"" vibe as it does for its dishes, which showcase a fresh and tasty take on market-inspired cuisine, as in the long-braised beef chuck served on a fine broccoli purée. Bear in mind, though, that the only way to reserve is to show up at the restaurant."
+"Chez John","465 route de Gaillac, Ambres, 81500, France","Ambres, France","€€","Modern Cuisine",1.8232433,43.72842,+33563576485,https://guide.michelin.com/en/occitanie/ambres/restaurant/chez-john,"","Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","Welcome to Chez John: the lair of a talented English chef who is adding a new spin on regional produce. Take a seat indoors or on the secluded patio and dig into colourful dishes in tune with the seasons. After stints in top establishments, the chef is a past-master of technique and his delicate recipes mixed with unbeatable value for money have attracted a crowd of regulars. An antidote to Brexit!"
 "Au Coin des Halles","9 rue Gambetta, Langeais, 37130, France","Langeais, France","€€","Modern Cuisine",0.4070622,47.3248978,+33247963725,https://guide.michelin.com/en/centre-val-de-loire/langeais/restaurant/au-coin-des-halles,http://www.aucoindeshalles.com/,"Bib Gourmand","Credit cards not accepted,Terrace","A javelin throw from Langeais château, make a halt in this pretty tufa stone house. The period wainscoting and parquet floors are offset by contemporary furnishings, which add a bright, cheerful note. Chef Pascal Bouvier crafts inventive recipes, inspired by regional produce, illustrated by veal, baby carrots, sweet potatoes, tamarind and arabica jus or white asparagus, braised pork belly (kakuni) and roasted pomelos. The combinations are sometimes surprising but always spot-on for fine meals with the added bonus of charming service. The lovely terrace in summertime is the final cherry on the cake."
-"Le Bistrot","6 rue du Théâtre, Chambéry, 73000, France","Chambéry, France","€€","Traditional Cuisine",5.9241142,45.565573,+33982321078,https://guide.michelin.com/en/auvergne-rhone-alpes/chambry/restaurant/le-bistrot508679,https://www.restaurant-lebistrot.com/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","On the menu of this bistro near the theatre and the cathedral, you will find hearty Gallic seasonal recipes, starring fine ingredients that shout their name. The Savoie-born chef worked for a long time in Ducasse establishments. In fine weather, meals are served on a shaded terrace, which further increases the pleasure."
-"Le Saint-Eutrope","4 rue Saint-Eutrope, Clermont-Ferrand, 63000, France","Clermont-Ferrand, France","€","Modern Cuisine",3.0824063,45.7813394,+33473343041,https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/le-saint-eutrope,https://www.sainteutrope.com/,"Bib Gourmand","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","A New Zealander, previously sous-chef here, and his partner are replacing the British chef who was at the helm for many years. The decor has been freshened up a little, and the single set lunch menu has been replaced by a short two-choice menu. The new bosses have been wise enough to maintain the winning formula: a vintage vibe, friendly atmosphere, low prices and a wine list with a passion for natural wines. The unadorned plating belies the technical refinement of the cuisine. No fancy presentations here, just trendy, family-style cooking (yes, it's possible!)."
-"Auberge des Chenets","10 route Nationale 6, Valloux, 89200, France","Valloux, France","€€","Traditional Cuisine",3.841321,47.5117919,+33386342334,https://guide.michelin.com/en/bourgogne-franche-comte/valloux/restaurant/auberge-des-chenets,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","You quickly forget the road just outside, as you snuggle up near the fireplace of this pleasant inn! The menu stars gutsy, feelgood dishes of Burgundian inspiration that are consummately crafted and oozing with flavour: egg parfait and meurette snails, farm-reared beef cooked in pinot noir wine, wafer-thin apple tart…"
-Zen,"8 rue de l'Échelle, Paris, 75001, France","Paris, France","€€",Japanese,2.3346748,48.8641048,+33142619399,https://guide.michelin.com/en/ile-de-france/paris/restaurant/zen232528,http://www.restaurantzenparis.fr/fr/jours-de-fermeture/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This enticing restaurant combines a refreshing contemporary interior design and authentic Japanese cooking. The menu is well - rounded and faithful to the classic sushi, grilled dishes and tempura, with house specialities of gyoza and chirashi. Ideal for a quick lunch or a relaxing ‘zen’ dinner."
-"Jeux 2 Goûts","40 rue Grande, Châteauroux, 36000, France","Châteauroux, France","€€","Modern Cuisine",1.6941,46.81291,+33254276628,https://guide.michelin.com/en/centre-val-de-loire/chteauroux/restaurant/jeux-2-gouts,https://jeux2gouts.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Having settled in his native region after several years spent in high - end Parisian establishments, Christophe Marchais is bringing a dose of culinary flair to Châteauroux. He prepares tasty and creative dishes, inspired by a building steeped in history. The best restaurant in the city."
-"Côté Saisons","10 avenue de la Côte-Vermeille, Laroque-des-Albères, 66740, France","Laroque-des-Albères, France","€€","Modern Cuisine",2.9358838,42.5224669,+33434123651,https://guide.michelin.com/en/occitanie/laroque-des-albres/restaurant/cote-saisons,https://www.cotesaisons.fr/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Let's set the scene: a 19C building surrounded by greenery, with large bay windows, a flower-decked garden and a pretty terrace to cater to all seasons. On the menu are tasty, well-crafted dishes, eg warm calf's head with Charroux mustard, Cerdagne pig confit with honey-ginger, tender chuck of beef and pan-fried foie gras. In addition, the service is all smiles."
-"Auberge de Combes","Le Bourg, Combes, 34240, France","Combes, France","€€","Traditional Cuisine",3.0462342,43.6027001,+33467956655,https://guide.michelin.com/en/occitanie/combes/restaurant/auberge-de-combes,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","This quintessential inn – typical of the area – stands on the heights of the Orb Valley. The terroir expresses itself in no uncertain terms: the food and the landscape share a subtle yet rugged edge. Semi-cooked foie gras over grapevine embers, wood pigeon roasted in a wine sauce, sweet chestnut and pear tart… Meals are served within hundred-year-old stone walls or on the patio which commands a sweeping view over the valley. To be washed down with a glass of Faugères, of course!"
-"Au Bon Accueil","23 place Saint-Michel, Juvigny-sous-Andaine, 61140, France","Juvigny-sous-Andaine, France","€€",Creative,-0.5083354,48.5520169,+33233381004,https://guide.michelin.com/en/normandie/juvigny-sous-andaine/restaurant/au-bon-accueil3941,https://www.aubonaccueil-normand.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This restaurant, run by a young couple, is true to its name when it promises a warm welcome. In a bright, contemporary interior, the chef works with premium seasonal ingredients, most of which sourced locally, dexterously crafting creative recipes, such as roast langoustine with a shellfish emulsion or ballotines of free-range poultry stuffed with creamy parsley."
-"L'Ourdissoir","40 rue Saint-Bonaventure, Cholet, 49300, France","Cholet, France","€€","Modern Cuisine",-0.8765558,47.0593903,+33241585518,https://guide.michelin.com/en/pays-de-la-loire/cholet/restaurant/l-ourdissoir,https://lourdissoir.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card","Slightly outside the city centre, this modest establishment sports a warm interior that provides the perfect foil for spot-on, modern food that generously keeps pace with the seasons. Elegant presentation and an original culinary score, with unexpected combinations."
-B2K6,"6 rue du Caire, Lempdes, 63370, France","Lempdes, France","€€","Modern Cuisine",3.197085,45.7695859,+33473617471,https://guide.michelin.com/en/auvergne-rhone-alpes/lempdes/restaurant/b2k6,https://www.b2k6.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","This pleasant bistro was born out of a meeting of minds between two culinary enthusiasts. Jerome Bru, former sous - chef to Anne - Sophie Pic, and Romain Billard, sommelier, also a graduate of some famous establishments. Enjoy the lovely cooking, which is in harmony with the seasons and uses local ingredients, accompanied by just the right wines. A great team."
-"L'Auberge du Laminak","Route de Nouzonville, Montcy-Notre-Dame, 08090, France","Montcy-Notre-Dame, France","€€","Modern Cuisine",4.7498852,49.7950025,+33324333755,https://guide.michelin.com/en/grand-est/montcy-notre-dame/restaurant/l-auberge-du-laminak,"","Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In this charming inn on the edge of the forest, the Basque country – where the chef is from – meets fine produce from the Ardennes. The result is tasty and skilfully made dishes, such as the slow-cooked egg with piperade and Basque ham."
-"La Part des Anges","5 boulevard Raymond-Vittoz, Castres, 81100, France","Castres, France","€€","Modern Cuisine",2.244465,43.6038911,+33563516525,https://guide.michelin.com/en/occitanie/castres/restaurant/la-part-des-anges454760,https://www.lapartdesangescastres.fr/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Market-fresh cooking with a devout respect for the seasons and just the right dose of generous creativity is the name of the game here. Local small-scale producers take pride of place and you can expect an abundance of flavours."
-"Le Boudes La Vigne","Place de la Mairie, Boudes, 63340, France","Boudes, France","€€","Traditional Cuisine",3.184899,45.458736,+33473965566,https://guide.michelin.com/en/auvergne-rhone-alpes/boudes/restaurant/le-boudes-la-vigne,http://le-boudes-la-vigne.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Built on old fortifications, this pleasant restaurant lies at the heart of a wine-growing village that produces Boudes, one of the five wines of Auvergne's vineyards. Christian Coutarel, a jovial chef, works away in the kitchen preparing generous and flavoursome traditional cuisine, without ruling out more modern dishes."
-"La Gabale","10 route du Languedoc, Aumont-Aubrac, 48130, France","Aumont-Aubrac, France","€€","Traditional Cuisine",3.2877517,44.7166094,+33466428614,https://guide.michelin.com/en/occitanie/aumont-aubrac/restaurant/le-gabale,http://cyrilattrazic.fr,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","With this brasserie, Cyril Attrazic has created the ideal offshoot of his gourmet establishment. The modern decor, adorned with panoramic photos of Aubrac landscapes, provides the perfect foil to sample full-flavoured, well-crafted dishes, whether indoors or on the shaded alfresco area out front. A few dishes you may sample include poultry and foie gras pâté en croûte with vegetable pickles; sautéed fillet of hake, red Camargue rice and pistou of herbs; strawberries, elderflower lactic sorbet and miniature waffles."
-"La Toupine","27 avenue Pasteur, Brive-la-Gaillarde, 19100, France","Brive-la-Gaillarde, France","€€","Modern Cuisine",1.5315632,45.1670672,+33555237158,https://guide.michelin.com/en/nouvelle-aquitaine/brive-la-gaillarde/restaurant/la-toupine,https://www.latoupine.fr/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Follow the locals as they flock towards this bistro, whose inviting terrace is shaded by vines in summertime, and its stylish interior, appointed in a smart yet soothing vibe with stainless steel, stone and exotic wood. However, it is the market-fresh food, above all, that draws the regulars. Crépinette of pig’s trotters, pickles of pleurote mushrooms and a port wine sauce, followed by a fillet of Limousin veal with sautéed mushrooms and a barigoule of vegetables with a heavenly wafer-thin apple tart to finish."
-"Le Pantruche","3 rue Victor-Massé, Paris, 75009, France","Paris, France","€€","Modern Cuisine",2.3399142,48.8804947,+33148785560,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-pantruche,https://www.lapantruchoise.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Pantruche is slang for Paris... an apt name for this bistro with its chic retro decor, which happily cultivates a 1940s - 1950s atmosphere. As for the food, the chef and his small team put together lovely seasonal dishes in keeping with current culinary trends."
-Bistrotters,"9 rue Decrès, Paris, 75014, France","Paris, France","€€","Modern Cuisine",2.3149935,48.8330076,+33145455859,https://guide.michelin.com/en/ile-de-france/paris/restaurant/bistrotters,https://www.bistrotters.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A lovely place in the southern reaches of the 14th arrondissement near Métro Plaisance. The Spanish chef carefully selects his ingredients, with a preference for small-scale producers in the Paris region, and instils them with various influences (Asian, Mediterranean etc). Laid-back service."
-"Abri Soba","10 rue Saulnier, Paris, 75009, France","Paris, France","€€",Japanese,2.3444157,48.8747039,+33145235168,https://guide.michelin.com/en/ile-de-france/paris/restaurant/abri-soba,"","Bib Gourmand","Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","You may have heard of soba, Japanese pasta made with buckwheat, the reputation of which is currently snowballing around the planet. The chef of this restaurant has made soba his house speciality and serves it lunch and evening in an amazing variety of preparations: hot, cold, in stock or with finely sliced duck. Simply flavoursome – get out your chopsticks!"
-"Pho Tai","13 rue Philibert-Lucot, Paris, 75013, France","Paris, France","€",Vietnamese,2.3613799,48.82214,+33145859736,https://guide.michelin.com/en/ile-de-france/paris/restaurant/pho-tai,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In a quiet street in the Asian quarter, this small Vietnamese restaurant stands out from the crowd. All credit to the chef, Mr Te, who arrived in France in 1968 and is a magnificent ambassador for Vietnamese cuisine. Dumplings, crispy chicken with fresh ginger, bo bun and phô soups: everything is full of flavour."
-"L'Athome","1 route du Hutrel, Blainville-sur-Mer, 50560, France","Blainville-sur-Mer, France","€€","Modern Cuisine",-1.5781939,49.072563,+33233471961,https://guide.michelin.com/en/normandie/blainville-sur-mer/restaurant/athome,https://www.lathome-restaurant.fr/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In his new restaurant complete with wine shop, chef Lionel draws on his strong culinary background as well as good local produce – organic market garden vegetables, small-scale fishing – to create delicious set menus offering excellent value for money at lunchtime and an appetising tapas menu in the evening. Edwige provides friendly and efficient service."
-"Hostellerie d'Héloïse","7 route de Mâcon, Cluny, 71250, France","Cluny, France","€€","Traditional Cuisine",4.6652795,46.4254309,+33385590565,https://guide.michelin.com/en/bourgogne-franche-comte/cluny/restaurant/hostellerie-d-heloise,https://www.hostelleriedheloise.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Wholesome regional dishes – Burgundy snails, Charolais beef and a reduction of red wine from Mâcon, together with tempting traditional recipes (roast turbot, mashed cauliflower and veal gravy), have built the reputation of this hostelry, which also proposes more modern dishes and a splendid choice of wines by the glass. Lovely bright conservatory overlooking the River Grosne. Rooms for overnight stays."
-"Auberge de la Baraque","2 route de Bordeaux, Orcines, 63870, France","Orcines, France","€€","Modern Cuisine",3.0215572,45.7801005,+33473622624,https://guide.michelin.com/en/auvergne-rhone-alpes/orcines/restaurant/auberge-de-la-baraque,https://www.laubrieres.com/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","""In the interior, as cosy and hushed as they come (fireplace, mouldings and chandeliers) of this coaching inn (1800), diners can enjoy quality contemporary cuisine; it is tasty and nicely presented. Pleasant service, reasonable prices and good wine list. """
-"La Table Bâgésienne","19 Grande-Rue, Bâgé-le-Châtel, 01380, France","Bâgé-le-Châtel, France","€€","Modern Cuisine",4.92875,46.30794,+33385305422,https://guide.michelin.com/en/auvergne-rhone-alpes/bg-le-chtel/restaurant/la-table-bagesienne,https://www.latablebagesienne.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Behind the façade of this former coaching inn lies a contemporary interior, complete with a glazed wine cellar, and hearty Bresse cuisine to make your mouth water… Pommes Anna with frogs' legs sautéed with a garlic butter cream, Bresse poultry with cream and vin jaune, or the traditional nougat glacé. Pleasant, quiet terrace to the rear."
-"L'Araignée Gourmande","8 rue de la Paix, Laragne-Montéglin, 05300, France","Laragne-Montéglin, France","€€","Traditional Cuisine",5.8225646,44.3149388,+33492651339,https://guide.michelin.com/en/provence-alpes-cote-dazur/laragne-montglin/restaurant/l-araignee-gourmande,https://www.laraignee-gourmande.fr/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Settle at your table in this bright, modern interior and experience the talent of Thierry Chouin. This Breton chef may have a particular penchant for fish - based fare, but that doesn't mean he snubs lamb and potatoes. He fetes the ingredients with nicely turned - out dishes, each a lovely homage to tradition."
-"Au Petit Relais","445 Grande-Rue, Coligny, 01270, France","Coligny, France","€€","Traditional Cuisine",5.3456859,46.3846303,+33474301007,https://guide.michelin.com/en/auvergne-rhone-alpes/coligny/restaurant/au-petit-relais,https://www.aupetitrelais.fr/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","This restaurant proposes exceptionally tasty dishes featuring lobster, fine fish, Bresse specialities and choice wines. The dining room is smart, and the service is friendly."
-"Les Flots","52 boulevard de la Mer, Châtelaillon-Plage, 17340, France","Châtelaillon-Plage, France","€€","Modern Cuisine",-1.0934672,46.0750236,+33546562342,https://guide.michelin.com/en/nouvelle-aquitaine/chtelaillon-plage/restaurant/les-flots,https://les-flots.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This picturesque 19C blue and white house stands on the boulevard that skirts the immense beach. Take a seat in a contemporary dining room overlooking the sea and dig into beautifully presented super-fresh fish and shellfish platters, the establishment’s pride and joy. Guaranteed to find favour with seafood lovers!"
-"Bistrot RG","3 place du Général-de-Gaulle, Armentières, 59280, France","Armentières, France","€","Traditional Cuisine",2.8825113,50.6862508,+33320682448,https://guide.michelin.com/en/hauts-de-france/armentires/restaurant/bistrot-rg,http://www.bistrot-rg.com/fr,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","MICHELIN-starred chef Nicolas Gautier (from Nature, just next door) and his brother Mathieu pay tribute to the cooking of their father Roger Gautier (RG) with a short menu featuring tasty unpretentious dishes and a bill that won't break the bank: ""Antoine"" pâté en croute or the chef's grilled veal sausage billed as ""15-20cm of happiness"". This convivial place keeps it in the family."
-"Art'zain","au bourg, Irissarry, 64780, France","Irissarry, France","€€","Farm to table",-1.2325073,43.2570495,+33559372383,https://guide.michelin.com/en/nouvelle-aquitaine/irissarry/restaurant/art-zain,http://www.restaurant-art-zain.fr/fr/,"Bib Gourmand,Green Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Artzain means shepherd in Basque – a tribute to the owner’s father. In the heart of the village, this old barn has been entirely restored and now sports a rustic designer style (the furniture is by Basque craftsman Alki). The food is seasonal and mainly local. Excellent address."
-"Winstub du Chambard","9-13 rue du Général-de-Gaulle, Kaysersberg, 68240, France","Kaysersberg, France","€€","Alsatian, Traditional Cuisine",7.2655719,48.1385904,+33389471017,https://guide.michelin.com/en/grand-est/kaysersberg/restaurant/winstub-du-chambard,https://www.lechambard.fr/fr/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","The chef, Olivier Nasti, revisits all that Alsace's terroir has to offer: baeckeoffe and choucroute, onion tart and presskopf... Without forgetting the trout from the vallée d’Orbey, with white wine sauce, and an iced kougelhopf to die for. Tasty and generous, an ode to good food! Daily specials on the chalkboard too."
-"La Taverne Alsacienne","99 rue de la République, Ingersheim, 68040, France","Ingersheim, France","€€","Modern Cuisine, Alsatian",7.3049688,48.0954506,+33389270841,https://guide.michelin.com/en/grand-est/ingersheim/restaurant/la-taverne-alsacienne,http://www.tavernealsacienne-familleguggenbuhl.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Run by the Guggenbuhl family since 1964, this salmon-pink-fronted tavern has earned its reputation. Even those who know nothing about Alsace cuisine are smitten by the enticing regional dishes, washed down by fine wines from near and far! The fillet of zander, sautéed sauerkraut and Riesling sauce we sampled lingers with us still."
-"La Botte d'Asperges","52 rue Pierre-Henri-Mauger, Contres, 41700, France","Contres, France","€€","Modern Cuisine",1.428599,47.4196538,+33254795049,https://guide.michelin.com/en/centre-val-de-loire/contres/restaurant/la-botte-d-asperges,https://www.labottedasperges.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","With its name that conjures up springtime (it means ""bunch of asparagus""), this restaurant cooks up a tasty menu. Running the show, a couple from the trade and a chef with a strong track record. The comfortable interior is done out in a contemporary bistro style. An altogether pleasant eatery."
-"Auberge du XIIème Siècle","1 rue du Château, Saché, 37190, France","Saché, France","€€€","Modern Cuisine",0.5436827,47.2464071,+33247268877,https://guide.michelin.com/en/centre-val-de-loire/sach/restaurant/auberge-du-xiie-siecle,https://www.auberge12emesiecle.fr,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In a village that Balzac particularly loved, this Auberge is something of an institution. The thirty-something chef, Kévin Gardien, now runs the inn, flanked by his partner Stéphanie Marques, who is in charge of the service. Regional produce takes pride of place in the modern, appetising dishes, all of which at reasonable prices. A quintessential French country inn!"
-"L'Alcôve","31 rue Larcher, Bayeux, 14400, France","Bayeux, France","€€","Modern Cuisine",-0.7019807,49.2756464,+33231923008,https://guide.michelin.com/en/normandie/bayeux/restaurant/l-alcove,https://sites.google.com/view/lalcovebayeux/accueil,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Just behind the cathedral, this restaurant has been treated to a makeover and a new name, whilst retaining its culinary hallmark: expertly crafted, market-fresh recipes as full of flavour as they are flawlessly prepared. Examples include spider crab, crunchy veg and vinegar sorbet; whole grain risotto with asparagus, confit artichokes and an emulsion of wild garlic. Enduringly popular, all the more so because of the eater-friendly prices."
-"Le Pressoir de Bacchus","50 route des Vins, Blienschwiller, 67650, France","Blienschwiller, France","€€","Modern Cuisine",7.4184796,48.3415708,+33388924301,https://guide.michelin.com/en/grand-est/blienschwiller/restaurant/le-pressoir-de-bacchus,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Such is the renown of Sylvie Grucker and her son that this pretty restaurant on the wine route is greatly in demand. Sylvie combines traditional recipes with an inventive streak in a bid to showcase regional fare: bacon-flavoured choucroute soup or duck shepherd’s pie, mushrooms and 12-spice sauce, side by side perennial favourites like granddad’s snails, ravioles of carp in a creamy, smoked sauce or Sylvie’s meringue and ice cream extravaganza! Local winegrowers and producers from the village (thirty or so) take pride of place on the enticing wine list."
-"L'Émotion","13 place Cadelade, Puy-en-Velay, 43000, France","Puy-en-Velay, France","€€","Modern Cuisine",3.8883818,45.0434718,+33471097423,https://guide.michelin.com/en/auvergne-rhone-alpes/le-puy-en-velay/restaurant/l-emotion,https://www.restaurant-lemotion.fr/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Two chefs, Michaël Ruat and Mickaël Méjean, childhood mates from Puy-en-Velay, have teamed up in this eatery. The interior sports a preference for natural materials and designer details (handsome glazed wine cellar). The food forges a culinary path between regional Haute Loire ingredients (green lentils, premium Mézenc beef) and a more contemporary score (tartare of red tuna, citrus fruits, fennel sorbet and crunchy pesto)."
-"L'Évidence","53 rue Jeannin, Dijon, 21000, France","Dijon, France","€€","Modern Cuisine",5.04689,47.3217416,+33380676937,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/l-evidence-1192598,https://restaurant-levidence-dijon.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","After honing his skills in top houses, Julien Burdin is enjoying his well-deserved success: knockout plating, premium ingredients and crisp, legible flavours, illustrated by ham and parsley terrine, mustard-flavoured whipped cream and onion pickles. The à la carte range highlights superior produce, like blue lobster, vegetable risotto and a seafood, tomato and wine sauce. Polished service."
-Arkadia,"9 rue du Barry, Vallon-Pont-d'Arc, 07150, France","Vallon-Pont-d'Arc, France","€€",Creative,4.3949041,44.4079089,+33620770159,https://guide.michelin.com/en/auvergne-rhone-alpes/vallon-pont-d-arc/restaurant/arkadia,https://arkadia-restaurant.business.site/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A magnificent surprise awaits you along the Ardèche gorges: chef Marvin, born in Brittany, regales diners with uninhibited cuisine using locally sourced produce (vegetables and cheese in particular). The dishes are legible, appetising and the menu is renewed every month; the infectious gaiety of Philippine in the dining room is quite irresistible."
+"Le Bistrot","6 rue du Théâtre, Chambéry, 73000, France","Chambéry, France","€€","Traditional Cuisine",5.9241142,45.565573,+33982321078,https://guide.michelin.com/en/auvergne-rhone-alpes/chambry/restaurant/le-bistrot508679,https://www.restaurant-lebistrot.com/,"Bib Gourmand",Terrace,"On the menu of this bistro near the theatre and the cathedral, you will find hearty Gallic seasonal recipes, starring fine ingredients that shout their name. The Savoie-born chef worked for a long time in Ducasse establishments. In fine weather, meals are served on a shaded terrace, which further increases the pleasure."
+"Le Saint-Eutrope","4 rue Saint-Eutrope, Clermont-Ferrand, 63000, France","Clermont-Ferrand, France","€","Modern Cuisine",3.0824063,45.7813394,+33473343041,https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/le-saint-eutrope,https://www.sainteutrope.com/,"Bib Gourmand","Interesting wine list,Restaurant offering vegetarian menus","A New Zealander, previously sous-chef here, and his partner are replacing the British chef who was at the helm for many years. The decor has been freshened up a little, and the single set lunch menu has been replaced by a short two-choice menu. The new bosses have been wise enough to maintain the winning formula: a vintage vibe, friendly atmosphere, low prices and a wine list with a passion for natural wines. The unadorned plating belies the technical refinement of the cuisine. No fancy presentations here, just trendy, family-style cooking (yes, it's possible!)."
+"Auberge des Chenets","10 route Nationale 6, Valloux, 89200, France","Valloux, France","€€","Traditional Cuisine",3.841321,47.5117919,+33386342334,https://guide.michelin.com/en/bourgogne-franche-comte/valloux/restaurant/auberge-des-chenets,"","Bib Gourmand","Air conditioning","You quickly forget the road just outside, as you snuggle up near the fireplace of this pleasant inn! The menu stars gutsy, feelgood dishes of Burgundian inspiration that are consummately crafted and oozing with flavour: egg parfait and meurette snails, farm-reared beef cooked in pinot noir wine, wafer-thin apple tart…"
+Zen,"8 rue de l'Échelle, Paris, 75001, France","Paris, France","€€",Japanese,2.3346748,48.8641048,+33142619399,https://guide.michelin.com/en/ile-de-france/paris/restaurant/zen232528,http://www.restaurantzenparis.fr/fr/jours-de-fermeture/,"Bib Gourmand","Air conditioning,Terrace","This enticing restaurant combines a refreshing contemporary interior design and authentic Japanese cooking. The menu is well - rounded and faithful to the classic sushi, grilled dishes and tempura, with house specialities of gyoza and chirashi. Ideal for a quick lunch or a relaxing ‘zen’ dinner."
+"Jeux 2 Goûts","40 rue Grande, Châteauroux, 36000, France","Châteauroux, France","€€","Modern Cuisine",1.6941,46.81291,+33254276628,https://guide.michelin.com/en/centre-val-de-loire/chteauroux/restaurant/jeux-2-gouts,https://jeux2gouts.fr/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Having settled in his native region after several years spent in high - end Parisian establishments, Christophe Marchais is bringing a dose of culinary flair to Châteauroux. He prepares tasty and creative dishes, inspired by a building steeped in history. The best restaurant in the city."
+"Côté Saisons","10 avenue de la Côte-Vermeille, Laroque-des-Albères, 66740, France","Laroque-des-Albères, France","€€","Modern Cuisine",2.9358838,42.5224669,+33434123651,https://guide.michelin.com/en/occitanie/laroque-des-albres/restaurant/cote-saisons,https://www.cotesaisons.fr/,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace,Wheelchair access","Let's set the scene: a 19C building surrounded by greenery, with large bay windows, a flower-decked garden and a pretty terrace to cater to all seasons. On the menu are tasty, well-crafted dishes, eg warm calf's head with Charroux mustard, Cerdagne pig confit with honey-ginger, tender chuck of beef and pan-fried foie gras. In addition, the service is all smiles."
+"Auberge de Combes","Le Bourg, Combes, 34240, France","Combes, France","€€","Traditional Cuisine",3.0462342,43.6027001,+33467956655,https://guide.michelin.com/en/occitanie/combes/restaurant/auberge-de-combes,"","Bib Gourmand","Air conditioning,Great view,Terrace","This quintessential inn – typical of the area – stands on the heights of the Orb Valley. The terroir expresses itself in no uncertain terms: the food and the landscape share a subtle yet rugged edge. Semi-cooked foie gras over grapevine embers, wood pigeon roasted in a wine sauce, sweet chestnut and pear tart… Meals are served within hundred-year-old stone walls or on the patio which commands a sweeping view over the valley. To be washed down with a glass of Faugères, of course!"
+"Au Bon Accueil","23 place Saint-Michel, Juvigny-sous-Andaine, 61140, France","Juvigny-sous-Andaine, France","€€",Creative,-0.5083354,48.5520169,+33233381004,https://guide.michelin.com/en/normandie/juvigny-sous-andaine/restaurant/au-bon-accueil3941,https://www.aubonaccueil-normand.com/,"Bib Gourmand","Air conditioning,Wheelchair access","This restaurant, run by a young couple, is true to its name when it promises a warm welcome. In a bright, contemporary interior, the chef works with premium seasonal ingredients, most of which sourced locally, dexterously crafting creative recipes, such as roast langoustine with a shellfish emulsion or ballotines of free-range poultry stuffed with creamy parsley."
+"L'Ourdissoir","40 rue Saint-Bonaventure, Cholet, 49300, France","Cholet, France","€€","Modern Cuisine",-0.8765558,47.0593903,+33241585518,https://guide.michelin.com/en/pays-de-la-loire/cholet/restaurant/l-ourdissoir,https://lourdissoir.com/,"Bib Gourmand","Air conditioning","Slightly outside the city centre, this modest establishment sports a warm interior that provides the perfect foil for spot-on, modern food that generously keeps pace with the seasons. Elegant presentation and an original culinary score, with unexpected combinations."
+B2K6,"6 rue du Caire, Lempdes, 63370, France","Lempdes, France","€€","Modern Cuisine",3.197085,45.7695859,+33473617471,https://guide.michelin.com/en/auvergne-rhone-alpes/lempdes/restaurant/b2k6,https://www.b2k6.com/,"Bib Gourmand","Air conditioning,Interesting wine list","This pleasant bistro was born out of a meeting of minds between two culinary enthusiasts. Jerome Bru, former sous - chef to Anne - Sophie Pic, and Romain Billard, sommelier, also a graduate of some famous establishments. Enjoy the lovely cooking, which is in harmony with the seasons and uses local ingredients, accompanied by just the right wines. A great team."
+"L'Auberge du Laminak","Route de Nouzonville, Montcy-Notre-Dame, 08090, France","Montcy-Notre-Dame, France","€€","Modern Cuisine",4.7498852,49.7950025,+33324333755,https://guide.michelin.com/en/grand-est/montcy-notre-dame/restaurant/l-auberge-du-laminak,"","Bib Gourmand","Car park,Terrace,Wheelchair access","In this charming inn on the edge of the forest, the Basque country – where the chef is from – meets fine produce from the Ardennes. The result is tasty and skilfully made dishes, such as the slow-cooked egg with piperade and Basque ham."
+"La Part des Anges","5 boulevard Raymond-Vittoz, Castres, 81100, France","Castres, France","€€","Modern Cuisine",2.244465,43.6038911,+33563516525,https://guide.michelin.com/en/occitanie/castres/restaurant/la-part-des-anges454760,https://www.lapartdesangescastres.fr/,"Bib Gourmand","Air conditioning","Market-fresh cooking with a devout respect for the seasons and just the right dose of generous creativity is the name of the game here. Local small-scale producers take pride of place and you can expect an abundance of flavours."
+"Le Boudes La Vigne","Place de la Mairie, Boudes, 63340, France","Boudes, France","€€","Traditional Cuisine",3.184899,45.458736,+33473965566,https://guide.michelin.com/en/auvergne-rhone-alpes/boudes/restaurant/le-boudes-la-vigne,http://le-boudes-la-vigne.com,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Built on old fortifications, this pleasant restaurant lies at the heart of a wine-growing village that produces Boudes, one of the five wines of Auvergne's vineyards. Christian Coutarel, a jovial chef, works away in the kitchen preparing generous and flavoursome traditional cuisine, without ruling out more modern dishes."
+"La Gabale","10 route du Languedoc, Aumont-Aubrac, 48130, France","Aumont-Aubrac, France","€€","Traditional Cuisine",3.2877517,44.7166094,+33466428614,https://guide.michelin.com/en/occitanie/aumont-aubrac/restaurant/le-gabale,http://cyrilattrazic.fr,"Bib Gourmand","Air conditioning,Car park,Interesting wine list,Terrace","With this brasserie, Cyril Attrazic has created the ideal offshoot of his gourmet establishment. The modern decor, adorned with panoramic photos of Aubrac landscapes, provides the perfect foil to sample full-flavoured, well-crafted dishes, whether indoors or on the shaded alfresco area out front. A few dishes you may sample include poultry and foie gras pâté en croûte with vegetable pickles; sautéed fillet of hake, red Camargue rice and pistou of herbs; strawberries, elderflower lactic sorbet and miniature waffles."
+"La Toupine","27 avenue Pasteur, Brive-la-Gaillarde, 19100, France","Brive-la-Gaillarde, France","€€","Modern Cuisine",1.5315632,45.1670672,+33555237158,https://guide.michelin.com/en/nouvelle-aquitaine/brive-la-gaillarde/restaurant/la-toupine,https://www.latoupine.fr/,"Bib Gourmand","Air conditioning,Terrace","Follow the locals as they flock towards this bistro, whose inviting terrace is shaded by vines in summertime, and its stylish interior, appointed in a smart yet soothing vibe with stainless steel, stone and exotic wood. However, it is the market-fresh food, above all, that draws the regulars. Crépinette of pig’s trotters, pickles of pleurote mushrooms and a port wine sauce, followed by a fillet of Limousin veal with sautéed mushrooms and a barigoule of vegetables with a heavenly wafer-thin apple tart to finish."
+"Le Pantruche","3 rue Victor-Massé, Paris, 75009, France","Paris, France","€€","Modern Cuisine",2.3399142,48.8804947,+33148785560,https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-pantruche,https://www.lapantruchoise.com/,"Bib Gourmand","","Pantruche is slang for Paris... an apt name for this bistro with its chic retro decor, which happily cultivates a 1940s - 1950s atmosphere. As for the food, the chef and his small team put together lovely seasonal dishes in keeping with current culinary trends."
+Bistrotters,"9 rue Decrès, Paris, 75014, France","Paris, France","€€","Modern Cuisine",2.3149935,48.8330076,+33145455859,https://guide.michelin.com/en/ile-de-france/paris/restaurant/bistrotters,https://www.bistrotters.com/,"Bib Gourmand","Air conditioning","A lovely place in the southern reaches of the 14th arrondissement near Métro Plaisance. The Spanish chef carefully selects his ingredients, with a preference for small-scale producers in the Paris region, and instils them with various influences (Asian, Mediterranean etc). Laid-back service."
+"Abri Soba","10 rue Saulnier, Paris, 75009, France","Paris, France","€€",Japanese,2.3444157,48.8747039,+33145235168,https://guide.michelin.com/en/ile-de-france/paris/restaurant/abri-soba,"","Bib Gourmand","Counter dining","You may have heard of soba, Japanese pasta made with buckwheat, the reputation of which is currently snowballing around the planet. The chef of this restaurant has made soba his house speciality and serves it lunch and evening in an amazing variety of preparations: hot, cold, in stock or with finely sliced duck. Simply flavoursome – get out your chopsticks!"
+"Pho Tai","13 rue Philibert-Lucot, Paris, 75013, France","Paris, France","€",Vietnamese,2.3613799,48.82214,+33145859736,https://guide.michelin.com/en/ile-de-france/paris/restaurant/pho-tai,"","Bib Gourmand","Air conditioning","In a quiet street in the Asian quarter, this small Vietnamese restaurant stands out from the crowd. All credit to the chef, Mr Te, who arrived in France in 1968 and is a magnificent ambassador for Vietnamese cuisine. Dumplings, crispy chicken with fresh ginger, bo bun and phô soups: everything is full of flavour."
+"L'Athome","1 route du Hutrel, Blainville-sur-Mer, 50560, France","Blainville-sur-Mer, France","€€","Modern Cuisine",-1.5781939,49.072563,+33233471961,https://guide.michelin.com/en/normandie/blainville-sur-mer/restaurant/athome,https://www.lathome-restaurant.fr/,"Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","In his new restaurant complete with wine shop, chef Lionel draws on his strong culinary background as well as good local produce – organic market garden vegetables, small-scale fishing – to create delicious set menus offering excellent value for money at lunchtime and an appetising tapas menu in the evening. Edwige provides friendly and efficient service."
+"Hostellerie d'Héloïse","7 route de Mâcon, Cluny, 71250, France","Cluny, France","€€","Traditional Cuisine",4.6652795,46.4254309,+33385590565,https://guide.michelin.com/en/bourgogne-franche-comte/cluny/restaurant/hostellerie-d-heloise,https://www.hostelleriedheloise.com/,"Bib Gourmand","Wheelchair access","Wholesome regional dishes – Burgundy snails, Charolais beef and a reduction of red wine from Mâcon, together with tempting traditional recipes (roast turbot, mashed cauliflower and veal gravy), have built the reputation of this hostelry, which also proposes more modern dishes and a splendid choice of wines by the glass. Lovely bright conservatory overlooking the River Grosne. Rooms for overnight stays."
+"Auberge de la Baraque","2 route de Bordeaux, Orcines, 63870, France","Orcines, France","€€","Modern Cuisine",3.0215572,45.7801005,+33473622624,https://guide.michelin.com/en/auvergne-rhone-alpes/orcines/restaurant/auberge-de-la-baraque,https://www.laubrieres.com/,"Bib Gourmand","Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","""In the interior, as cosy and hushed as they come (fireplace, mouldings and chandeliers) of this coaching inn (1800), diners can enjoy quality contemporary cuisine; it is tasty and nicely presented. Pleasant service, reasonable prices and good wine list. """
+"La Table Bâgésienne","19 Grande-Rue, Bâgé-le-Châtel, 01380, France","Bâgé-le-Châtel, France","€€","Modern Cuisine",4.92875,46.30794,+33385305422,https://guide.michelin.com/en/auvergne-rhone-alpes/bg-le-chtel/restaurant/la-table-bagesienne,https://www.latablebagesienne.com/,"Bib Gourmand","Terrace,Wheelchair access","Behind the façade of this former coaching inn lies a contemporary interior, complete with a glazed wine cellar, and hearty Bresse cuisine to make your mouth water… Pommes Anna with frogs' legs sautéed with a garlic butter cream, Bresse poultry with cream and vin jaune, or the traditional nougat glacé. Pleasant, quiet terrace to the rear."
+"L'Araignée Gourmande","8 rue de la Paix, Laragne-Montéglin, 05300, France","Laragne-Montéglin, France","€€","Traditional Cuisine",5.8225646,44.3149388,+33492651339,https://guide.michelin.com/en/provence-alpes-cote-dazur/laragne-montglin/restaurant/l-araignee-gourmande,https://www.laraignee-gourmande.fr/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Settle at your table in this bright, modern interior and experience the talent of Thierry Chouin. This Breton chef may have a particular penchant for fish - based fare, but that doesn't mean he snubs lamb and potatoes. He fetes the ingredients with nicely turned - out dishes, each a lovely homage to tradition."
+"Au Petit Relais","445 Grande-Rue, Coligny, 01270, France","Coligny, France","€€","Traditional Cuisine",5.3456859,46.3846303,+33474301007,https://guide.michelin.com/en/auvergne-rhone-alpes/coligny/restaurant/au-petit-relais,https://www.aupetitrelais.fr/,"Bib Gourmand","Air conditioning,Car park,Interesting wine list","This restaurant proposes exceptionally tasty dishes featuring lobster, fine fish, Bresse specialities and choice wines. The dining room is smart, and the service is friendly."
+"Les Flots","52 boulevard de la Mer, Châtelaillon-Plage, 17340, France","Châtelaillon-Plage, France","€€","Modern Cuisine",-1.0934672,46.0750236,+33546562342,https://guide.michelin.com/en/nouvelle-aquitaine/chtelaillon-plage/restaurant/les-flots,https://les-flots.fr/,"Bib Gourmand","Air conditioning,Great view,Terrace,Wheelchair access","This picturesque 19C blue and white house stands on the boulevard that skirts the immense beach. Take a seat in a contemporary dining room overlooking the sea and dig into beautifully presented super-fresh fish and shellfish platters, the establishment’s pride and joy. Guaranteed to find favour with seafood lovers!"
+"Bistrot RG","3 place du Général-de-Gaulle, Armentières, 59280, France","Armentières, France","€","Traditional Cuisine",2.8825113,50.6862508,+33320682448,https://guide.michelin.com/en/hauts-de-france/armentires/restaurant/bistrot-rg,http://www.bistrot-rg.com/fr,"Bib Gourmand","Wheelchair access","MICHELIN-starred chef Nicolas Gautier (from Nature, just next door) and his brother Mathieu pay tribute to the cooking of their father Roger Gautier (RG) with a short menu featuring tasty unpretentious dishes and a bill that won't break the bank: ""Antoine"" pâté en croute or the chef's grilled veal sausage billed as ""15-20cm of happiness"". This convivial place keeps it in the family."
+"Art'zain","au bourg, Irissarry, 64780, France","Irissarry, France","€€","Farm to table",-1.2325073,43.2570495,+33559372383,https://guide.michelin.com/en/nouvelle-aquitaine/irissarry/restaurant/art-zain,http://www.restaurant-art-zain.fr/fr/,"Bib Gourmand,Green Star","Air conditioning,Terrace,Wheelchair access","Artzain means shepherd in Basque – a tribute to the owner’s father. In the heart of the village, this old barn has been entirely restored and now sports a rustic designer style (the furniture is by Basque craftsman Alki). The food is seasonal and mainly local. Excellent address."
+"Winstub du Chambard","9-13 rue du Général-de-Gaulle, Kaysersberg, 68240, France","Kaysersberg, France","€€","Alsatian, Traditional Cuisine",7.2655719,48.1385904,+33389471017,https://guide.michelin.com/en/grand-est/kaysersberg/restaurant/winstub-du-chambard,https://www.lechambard.fr/fr/,"Bib Gourmand","Air conditioning,Interesting wine list,Wheelchair access","The chef, Olivier Nasti, revisits all that Alsace's terroir has to offer: baeckeoffe and choucroute, onion tart and presskopf... Without forgetting the trout from the vallée d’Orbey, with white wine sauce, and an iced kougelhopf to die for. Tasty and generous, an ode to good food! Daily specials on the chalkboard too."
+"La Taverne Alsacienne","99 rue de la République, Ingersheim, 68040, France","Ingersheim, France","€€","Modern Cuisine, Alsatian",7.3049688,48.0954506,+33389270841,https://guide.michelin.com/en/grand-est/ingersheim/restaurant/la-taverne-alsacienne,http://www.tavernealsacienne-familleguggenbuhl.com/,"Bib Gourmand","Air conditioning,Interesting wine list","Run by the Guggenbuhl family since 1964, this salmon-pink-fronted tavern has earned its reputation. Even those who know nothing about Alsace cuisine are smitten by the enticing regional dishes, washed down by fine wines from near and far! The fillet of zander, sautéed sauerkraut and Riesling sauce we sampled lingers with us still."
+"La Botte d'Asperges","52 rue Pierre-Henri-Mauger, Contres, 41700, France","Contres, France","€€","Modern Cuisine",1.428599,47.4196538,+33254795049,https://guide.michelin.com/en/centre-val-de-loire/contres/restaurant/la-botte-d-asperges,https://www.labottedasperges.com/,"Bib Gourmand","Air conditioning","With its name that conjures up springtime (it means ""bunch of asparagus""), this restaurant cooks up a tasty menu. Running the show, a couple from the trade and a chef with a strong track record. The comfortable interior is done out in a contemporary bistro style. An altogether pleasant eatery."
+"Auberge du XIIème Siècle","1 rue du Château, Saché, 37190, France","Saché, France","€€€","Modern Cuisine",0.5436827,47.2464071,+33247268877,https://guide.michelin.com/en/centre-val-de-loire/sach/restaurant/auberge-du-xiie-siecle,https://www.auberge12emesiecle.fr,"Bib Gourmand",Terrace,"In a village that Balzac particularly loved, this Auberge is something of an institution. The thirty-something chef, Kévin Gardien, now runs the inn, flanked by his partner Stéphanie Marques, who is in charge of the service. Regional produce takes pride of place in the modern, appetising dishes, all of which at reasonable prices. A quintessential French country inn!"
+"L'Alcôve","31 rue Larcher, Bayeux, 14400, France","Bayeux, France","€€","Modern Cuisine",-0.7019807,49.2756464,+33231923008,https://guide.michelin.com/en/normandie/bayeux/restaurant/l-alcove,https://sites.google.com/view/lalcovebayeux/accueil,"Bib Gourmand",Terrace,"Just behind the cathedral, this restaurant has been treated to a makeover and a new name, whilst retaining its culinary hallmark: expertly crafted, market-fresh recipes as full of flavour as they are flawlessly prepared. Examples include spider crab, crunchy veg and vinegar sorbet; whole grain risotto with asparagus, confit artichokes and an emulsion of wild garlic. Enduringly popular, all the more so because of the eater-friendly prices."
+"Le Pressoir de Bacchus","50 route des Vins, Blienschwiller, 67650, France","Blienschwiller, France","€€","Modern Cuisine",7.4184796,48.3415708,+33388924301,https://guide.michelin.com/en/grand-est/blienschwiller/restaurant/le-pressoir-de-bacchus,"","Bib Gourmand","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Such is the renown of Sylvie Grucker and her son that this pretty restaurant on the wine route is greatly in demand. Sylvie combines traditional recipes with an inventive streak in a bid to showcase regional fare: bacon-flavoured choucroute soup or duck shepherd’s pie, mushrooms and 12-spice sauce, side by side perennial favourites like granddad’s snails, ravioles of carp in a creamy, smoked sauce or Sylvie’s meringue and ice cream extravaganza! Local winegrowers and producers from the village (thirty or so) take pride of place on the enticing wine list."
+"L'Émotion","13 place Cadelade, Puy-en-Velay, 43000, France","Puy-en-Velay, France","€€","Modern Cuisine",3.8883818,45.0434718,+33471097423,https://guide.michelin.com/en/auvergne-rhone-alpes/le-puy-en-velay/restaurant/l-emotion,https://www.restaurant-lemotion.fr/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Two chefs, Michaël Ruat and Mickaël Méjean, childhood mates from Puy-en-Velay, have teamed up in this eatery. The interior sports a preference for natural materials and designer details (handsome glazed wine cellar). The food forges a culinary path between regional Haute Loire ingredients (green lentils, premium Mézenc beef) and a more contemporary score (tartare of red tuna, citrus fruits, fennel sorbet and crunchy pesto)."
+"L'Évidence","53 rue Jeannin, Dijon, 21000, France","Dijon, France","€€","Modern Cuisine",5.04689,47.3217416,+33380676937,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/l-evidence-1192598,https://restaurant-levidence-dijon.com/,"Bib Gourmand","Air conditioning","After honing his skills in top houses, Julien Burdin is enjoying his well-deserved success: knockout plating, premium ingredients and crisp, legible flavours, illustrated by ham and parsley terrine, mustard-flavoured whipped cream and onion pickles. The à la carte range highlights superior produce, like blue lobster, vegetable risotto and a seafood, tomato and wine sauce. Polished service."
+Arkadia,"9 rue du Barry, Vallon-Pont-d'Arc, 07150, France","Vallon-Pont-d'Arc, France","€€",Creative,4.3949041,44.4079089,+33620770159,https://guide.michelin.com/en/auvergne-rhone-alpes/vallon-pont-d-arc/restaurant/arkadia,https://arkadia-restaurant.business.site/,"Bib Gourmand",Terrace,"A magnificent surprise awaits you along the Ardèche gorges: chef Marvin, born in Brittany, regales diners with uninhibited cuisine using locally sourced produce (vegetables and cheese in particular). The dishes are legible, appetising and the menu is renewed every month; the infectious gaiety of Philippine in the dining room is quite irresistible."
 "La Merenda","4 rue Raoul-Bosio, Nice, 06000, France","Nice, France","€€","Provençal",7.2730239,43.696531,"",https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/la-merenda,http://www.lamerenda.net,"Bib Gourmand","Air conditioning,Credit cards not accepted","A delightfully old - fashioned establishment, oozing with vintage charm. Dominique Le Stanc, formerly two - star chef of the Negresco, rustles up succulent regional dishes (stuffed sardines, tripe à la niçoise, chard pie, etc. ). No telephone – Dominique prefers guests drop in to book!"
-"La Table d'Inomoto","85 rue Nationale, Saint-André-de-Cubzac, 33240, France","Saint-André-de-Cubzac, France","€","Modern Cuisine",-0.4480008,44.9929332,+33650726901,https://guide.michelin.com/en/nouvelle-aquitaine/saint-andr-de-cubzac/restaurant/la-table-d-inomoto,https://www.latabledinomoto.fr/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Having formerly worked at the Pavillon des Boulevards, Seiji Inomoto now runs this very beguiling bistro. You can expect beautifully prepared fusion cuisine drawing on France and Japan, in which ""modest"" ingredients are elevated by perfect cooking and an astute sense of seasoning. The cooking is good, often original, and you won't believe the value for money. Don't delay!"
-"Le Relais des Salines","Port-des-Salines, Le Grand-Village-Plage, 17370, France","Le Grand-Village-Plage, France","€€",Seafood,-1.2288191,45.8621099,+33546758242,https://guide.michelin.com/en/nouvelle-aquitaine/le-grand-village-plage/restaurant/le-relais-des-salines,http://www.lerelaisdessalines.fr,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This waterside bistro showcases seafood flavours and super-fresh produce. The menu sails between timeless classics (oysters, confit of octopus, lentils, mustard-flavoured sabayon and the chef’s lemon pie) and more spur-of-the-moment recipes. Inside, this former oyster shed upholds its heritage, while the terrace overlooking the marshes is blissful."
-"Le Coq d'Or","7 place du Champ-de-Foire, Chénérailles, 23130, France","Chénérailles, France","€€","Modern Cuisine",2.1771463,46.1116433,+33555623083,https://guide.michelin.com/en/nouvelle-aquitaine/chnrailles/restaurant/le-coq-d-or,https://www.restaurant-coqdor-23.com/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","‘The Golden Cockerel’ is aptly named: the interior is full of the birds – brought back by customers from their travels! As for the food, expect an array of fine, well - crafted dishes that offer a creative take on local specialities."
-"Bistrot Saveurs","5 rue Sainte-Foy, Castres, 81100, France","Castres, France","€€","Modern Cuisine",2.2456883,43.6054304,+33563501145,https://guide.michelin.com/en/occitanie/castres/restaurant/bistrot-saveurs,http://bistrot-saveurs-81.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Visa credit card,Wheelchair access","British chef Simon Scott knocked around in London and Provence, before setting up shop in Tarn. A vibrant red façade leads into the snug trendy interior. This eclectic chef and master craftsman works exclusively with first-class ingredients (preferably local) in a bid to serve crisp, legible food oozing with flavour and aroma: cannelloni of king prawns wrapped in local courgettes, asparagus, truffle-flavoured mimosa eggs and squid ink ice cream; plancha seared slab of veal, foamy mashed carrot and nigella blossom, carrots in cream of cumin and carrot tops… Searingly good food throbbing with flavour!"
-"La Vieille Forge","1 rue des Écoles, Kaysersberg, 68240, France","Kaysersberg, France","€€","Modern Cuisine, Traditional Cuisine",7.2623713,48.1387112,+33389471751,https://guide.michelin.com/en/grand-est/kaysersberg/restaurant/la-vieille-forge3949,https://vieilleforge-kb.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Beyond the rustic façade of this charming 16C house, some lovely surprises lie in store: chef Laurine Gutleben's dishes give pride of place to fresh produce and free rein to creativity, for instance the scallops with light hollandaise, braised leeks and gomasio popcorn. Well-chosen wine list, particularly from Alsace but not only."
-"U Licettu","Plaine de Cuttoli, Cuttoli, 20167, France","Cuttoli, France","€€","Traditional Cuisine",8.8458305,41.9639362,+33495256157,https://guide.michelin.com/en/corse/cuttoli/restaurant/u-licettu,https://www.u-licettu.com/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card","Could this pink-rendered villa, decked in flowers and overlooking the gulf, have found the secret of authentic Corsican food? Whatever the case, you can be certain that you will sample wholehearted, full-bodied dishes made with first-class ingredients in keeping with time-honoured culinary traditions: nothing goes to waste from pig’s trotters to tails, the meat is slowly spit-roasted on the open fire or the lady of the house hovering nearby to check you finish your plate. Beverages included in the menu. Highly recommended."
-"Le Jour du Poisson","3 rue de l'Ormeau, Saint-Denis-d'Oléron, 17650, France","Saint-Denis-d'Oléron, France","€€",Seafood,-1.3797735,46.033275,+33546757621,https://guide.michelin.com/en/nouvelle-aquitaine/saint-denis-d-olron/restaurant/le-jour-du-poisson,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Run by a youthful team, this friendly little bistro at the tip of the island is often fully booked. The menu, as short as it is tempting, is everything it's cracked up to be: fish, from local fish auctions, features in many guises, short supply chains and natural wines are favoured, the bread is made in-house with flour sourced from Oléron. Agnolotti of langoustines, lemon butter and herbs is the signature dish."
-"La Maison de Celou","5 rue Saint-Jouin, Châteauneuf-de-Gadagne, 84470, France","Châteauneuf-de-Gadagne, France","€€","Modern Cuisine",4.9456783,43.9288995,+33490160861,https://guide.michelin.com/en/provence-alpes-cote-dazur/chteauneuf-de-gadagne/restaurant/la-maison-de-celou,https://www.lamaisondecelou84.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Clinging to the ramparts of the historic village, this lovely house embodies the art de vivre of Provence. The chef crafts spot-on dishes, steeped in originality, illustrated by scallops on toast with spinach and confit of tomatoes. The decadent desserts are fiendishly tempting, even addictive. Superlative sweeping view over Mont Ventoux and the Luberon range from the terrace."
-"Le Balcon","2 Grande-Rue, Combeaufontaine, 70120, France","Combeaufontaine, France","€€","Traditional Cuisine, Country cooking",5.8879472,47.7119734,+33384921113,https://guide.michelin.com/en/bourgogne-franche-comte/combeaufontaine/restaurant/le-balcon,https://le-balcon-70.fr/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Chef Jean-Philippe Gauthier is upholding the traditions of this former coaching inn, which has been in the family since 1951. House specialties include: terrine of quail with plums and armagnac and a knockout trolley of matured cheeses. Meals are served in an interior that blends character and authenticity. Charming welcome and service. Rooms for overnight stays."
-"Relais de l'Abbaye","415 route du Beaujolais, Charlieu, 42190, France","Charlieu, France","€€","Modern Cuisine",4.173191,46.1557916,+33477600088,https://guide.michelin.com/en/auvergne-rhone-alpes/charlieu/restaurant/relais-de-l-abbaye,https://www.relais-abbaye.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","This modern Relais, looking out onto the surrounding meadows, is anchored in local culinary traditions. The chef is passionate about fine ingredients and showcases regional producers (Charlieu andouille, Charolais meat, cheese etc) in generous and nicely prepared dishes."
-"Le Bistrot de Berne","Chemin des Imberts, Lorgues, 83510, France","Lorgues, France","€€","Traditional Cuisine",6.3658287,43.516077,+33494604351,https://guide.michelin.com/en/provence-alpes-cote-dazur/lorgues/restaurant/le-bistrot-de-berne,https://www.chateauberne.com/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Chef Aurélie Liautaud turns out hearty, sun-drenched recipes starring first-rate ingredients, in particular from her own organic garden. Crunchy local asparagus, young hake roasted in anchovies, confit of pork ribs: straightforward, unfussy food that hits the spot every time, washed down with estate wines at prices that make sense."
-"Le Flaveur","4 rue Duquesne, Concarneau, 29900, France","Concarneau, France","€€","Modern Cuisine",-3.9166643,47.8694755,+33298604347,https://guide.michelin.com/en/bretagne/concarneau/restaurant/le-flaveur,"","Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This restaurant is tucked away in a side street set back from the marina and the walled city. Harmony reigns in the kitchen, where a duo of chefs composes dishes made with ultra-fresh ingredients. Locally sourced produce takes pride of place on the menu: buckwheat, the daily catch of small local boats, Brittany-reared pork, Bruyère Blanche poultry, farm-range eggs, without forgetting the excellent homemade bread."
-"L'Écureuil","18 rue Saint-Adjutor, Clermont-Ferrand, 63000, France","Clermont-Ferrand, France","€€","Modern Cuisine",3.0804584,45.7789926,+33473378386,https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/l-ecureuil,https://ecureuil-restaurant.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","By settling in Auvergne, the chef wanted to return to his roots. He has opened this friendly Squirrel devoted to good food. On the menu: appetising, market-fresh cuisine. Simpler lunchtime menu. The interior is the epitome of country chic."
-"L'Agape","21 place des Corps-Saints, Avignon, 84000, France","Avignon, France","€€","Modern Cuisine",4.8078128,43.9445551,+33490850406,https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/l-agape,http://www.restaurant-agape-avignon.com/fr/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Julien Gleize set up his restaurant on this pleasant square in the heart of the Cité des Papes in June 2014. The chef looks totally fulfilled as he works away in the kitchens, composing hearty, cleverly devised dishes, in which seasonal products are nicely showcased."
-Avenio,"19 rue des Trois-Faucons, Avignon, 84000, France","Avignon, France","€€","Modern Cuisine, Traditional Cuisine",4.8076681,43.9457547,+33490031441,https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/avenio,https://restaurant-avenio.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In the heart of Avignon, this modern restaurant run by a young couple with stints in high-end establishments is enjoying a well-deserved roll. Carefully sourced ingredients, a warm welcome and recipes in tune with the zeitgeist. Free-range poached egg, spinach and mushrooms, herb-crusted baked cod, sautéed leeks, shellfish and saffron butter and a pavlova of citrus and passion fruit to finish. Careful: tables are snapped up fast!"
-"L'Angle Saint-Laurent","2 rue des Bouchers, Bayeux, 14400, France","Bayeux, France","€€","Modern Cuisine",-0.7008366,49.2776278,+33231920301,https://guide.michelin.com/en/normandie/bayeux/restaurant/l-angle-saint-laurent,https://www.langlesaintlaurent.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This smart and appealing setting with exposed stone, painted beams and soft lighting is to be found at the corner of rue St Laurent and rue des Bouchers. Ingredients from the region take pride of place on the menu (Bayeux pork, Normandy oysters... ), and feature heavily in the delicious, original and beautifully made dishes."
-"Les Quatre Saisons","10 rue Jean-Baptiste-Champeil, Aurillac, 15000, France","Aurillac, France","€€","Modern Cuisine",2.4469405,44.929825,+33471648538,https://guide.michelin.com/en/auvergne-rhone-alpes/aurillac/restaurant/quatre-saisons,http://www.quatresaisons.onlc.fr/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The cooking of Didier Guibert, whose restaurant is located in a quiet little street in the city centre, is sincere and nicely done. He only works with fresh produce – and in particular meat supplied by his two brothers, butchers by trade. A well-run place."
-"Italie là-bas","23 rue de la Bancasse, Avignon, 84000, France","Avignon, France","€€",Italian,4.8063376,43.9477652,+33486816227,https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/italie-la-bas,https://www.italielabas.fr/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This enthusiastic Italian couple is living proof that Italians do it better. While he pampers guests front of house, she rustles up delicious Italian dishes, some highly creative, to propose tasting menus that include a vegetarian option. Venison bresaola; vitello tonnato with coffee, yuzu and hazelnuts; riso al salto with saffron, wild mushrooms and taleggio… food rife with authentic, wholesome flavours. Buon appetito!"
-"La Rapière","53 rue Saint-Jean, Bayeux, 14400, France","Bayeux, France","€€","Modern Cuisine, Traditional Cuisine",-0.6991351,49.2762699,+33231210545,https://guide.michelin.com/en/normandie/bayeux/restaurant/la-rapiere,https://www.larapiere.net/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","This restaurant in a 15C building, tucked into a picturesque little street, has earned itself a good reputation. It serves fresh fish, fine local specialities or a sunnier culinary register."
-"Les Maisons Du'O - Le Bistro Panoramique","16 rue Gaston-Gevaudan, Vaison-la-Romaine, 84110, France","Vaison-la-Romaine, France","€€","Farm to table",5.0718254,44.2391207,+33490288408,https://guide.michelin.com/en/provence-alpes-cote-dazur/vaison-la-romaine/restaurant/les-maisons-du-o-le-bistro-panoramique,https://www.maisonsduo.com/,"Bib Gourmand","Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Locally grown tomatoes and fruit, Ventoux spelt and pork: the chef hits the spot every time with modern recipes rich in Provençal accents, such as line-caught black hake, local beans with pistou and Barronnies chorizo. Excellent value for money menu and knock-out view of the Ouvèze from the spacious contemporary dining room."
-"La Table de Laurent","28 rue Jacques-Prévert, Ramonville-Saint-Agne, 31520, France","Ramonville-Saint-Agne, France","€€","Modern Cuisine",1.4880963,43.5424262,+33561736162,https://guide.michelin.com/en/occitanie/ramonville-saint-agne/restaurant/la-table-de-laurent,https://latabledelaurent.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace,Visa credit card,Wheelchair access","Laurent Prat uses quality produce (langoustine, monkfish etc) to create a range of classic and more modern dishes that are always seamlessly put together and have international influences: pan-fried gnocchi with spinach; seared prawns in a Mexican marinade; grilled grouper, aubergine roll with beetroot hummus. Afternoon tea with house-made pastries, served in an inviting wood-panelled interior."
-Cartouches,"38 rue Pierre-Paul-Riquet, Toulouse, 31000, France","Toulouse, France","€€","Farm to table",1.4542,43.60474,+33561250707,https://guide.michelin.com/en/occitanie/toulouse/restaurant/cartouches,https://www.cartouches-restaurant.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In the picturesque and lively neighbourhood of Saint-Aubin, this tiny bistro is always busy! Chef Nicolas Brousse and his wife take great pleasure in serving up tasty, carefully prepared dishes. And in keeping with this spirit of conviviality, why not share a fine steak (butcher's choice – for two people)? This goes down very well with a natural wine from the extensive selection. The set menu changes every week."
-"Le Saint Marc","7 rue Jean-Pierre-Aloisi, Aups, 83630, France","Aups, France","€","Provençal",6.2244199,43.6274673,+33494700608,https://guide.michelin.com/en/provence-alpes-cote-dazur/aups/restaurant/le-saint-marc,http://lesaintmarc.com/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The scenic village of Aups, south of the Verdon Gorges, invites you to make a bistronomic halt. Chef Alexandre Dimitch and his small team play a local, bistronomic score, rich in generous flavours, with truffles in summertime and bouillabaisse and bourride by the fireside in winter. Wine lovers may like to know that the next-door wine cellar becomes a wine bar in the evenings."
-"Le P'tit Goustan","9 place Saint-Sauveur, Auray, 56400, France","Auray, France","€€","Modern Cuisine",-2.9786606,47.6659802,+33297563730,https://guide.michelin.com/en/bretagne/auray/restaurant/le-p-tit-goustan,https://www.restaurantleptitgoustan.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The chef at Le P'tit Goustan takes pride in sourcing his ingredients locally, whether fish or meat, fruit or vegetables, before putting together a feast of tuna tartare, tarragon pesto, cucumber with fresh goat's cheese, manioc chips, cucumber sorbet and gazpacho; roast pollack with turmeric and saffron, panisse, mussels two ways; strawberry tartare... The best of Brittany inspires him to create original, masterful dishes, to be enjoyed in one of the two cosy, contemporary dining spaces. The terrace of this charming establishment has a view of the small port."
-"Au Raisin d'Or","1 rue de l'Église, Zimmerbach, 68230, France","Zimmerbach, France","€€",Alsatian,7.2345807,48.0741115,+33389710569,https://guide.michelin.com/en/grand-est/zimmerbach/restaurant/au-raisin-d-or,https://www.raisindor.fr,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This hearty, inviting inn offers tasty Alsatian dishes featuring local produce. The regulars appreciate the daily specials and the chef’s classics (calf’s head, liver quenelles, boiled beef, etc). Friendly service."
-"Le Beauvoir","1 avenue Marx-Dormoy, Bourges, 18000, France","Bourges, France","€€","Modern Cuisine",2.4015398,47.090477,+33248654244,https://guide.michelin.com/en/centre-val-de-loire/bourges/restaurant/le-beauvoir,http://www.restaurant-lebeauvoir.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Annie and Mickaël Landaud are at the helm of an elegant family establishment which is quite a favourite with the locals. The bluish tones and plant-inspired artwork pay homage to the nearby marshlands… The chef conjures up modern, appetising dishes, adding a playful new spin to a traditional Gallic score. Alfresco dining in the rear courtyard."
-"Café Brochier","4 place de la Fontaine, Saint-Julien-en-Vercors, 26420, France","Saint-Julien-en-Vercors, France","€","Modern Cuisine, Traditional Cuisine",5.4489366,45.0501262,+33475482084,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-julien-en-vercors/restaurant/cafe-brochier,https://www.cafebrochier.com/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This handsome building is an institution in this Vercors village. Dating from 1867 and recently taken over by a youthful enthusiastic couple, it is home to a historical cafe adorned with frescoes dating back to 1912. Locally sourced ingredients play the lead roles on the menu, which changes regularly. Respect for the seasons goes hand in hand with respect for the produce, culinary skill and flavour. Three unpretentious rooms upstairs."
-"L'Affranchi","33 rue des Cornières, Agen, 47000, France","Agen, France","€€","Modern Cuisine",0.6177651,44.2056155,+33750723530,https://guide.michelin.com/en/nouvelle-aquitaine/agen/restaurant/l-affranchi,https://www.restaurant-laffranchi.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In one of the oldest streets in the city, nestled beneath the arcades, this creative restaurant promises diners ""uninhibited gastronomy"". True to their word, the team at the helm whisks up fresh, high-quality cuisine, only using ingredients sourced via short supply chains. Relaxed service in an inviting atmosphere characterised by exposed stone, oak parquet and street art."
-"L'Atelier L'Art des Mets","500 route de Robion, Taillades, 84300, France","Taillades, France","€€","Traditional Cuisine, Farm to table",5.0806265,43.8438177,+33490723755,https://guide.michelin.com/en/provence-alpes-cote-dazur/taillades/restaurant/l-atelier-l-art-des-mets,https://www.latelierlartdesmets.fr/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The chef proposes up - to - the - minute, distinctive cuisine, whose mainstay is wild herbs, which he learned to know through a local herb picker. Lamb’s quarters, wild lemon balm, purslane, mugwort... The culinary score is poetic and rich in flavour, illustrated by the slow - cooked, farm - reared, maize - fed chicken in lamb’s quarters with slow - cooked artichokes. Fine art at the service of taste!"
-"Peck & Co","23 rue Fautras, Brest, 29200, France","Brest, France","€","Farm to table",-4.491122,48.390708,+33298433013,https://guide.michelin.com/en/bretagne/brest/restaurant/peck-co,https://peckandco.fr,"Bib Gourmand","American Express credit card,Brunch,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The chef and his partner have turned their former gourmet establishment into a friendlier and trendier venue thanks to a modern makeover and an open-plan kitchen. Talented chef Romain hasn't lost his touch and his market-fresh menu is a masterclass of fragrant, flavoursome and deftly crafted recipes, such as Iberico pluma pork, cream of cranberry beans, chards and a creamy chorizo sauce."
-"Ahizpak Le Restaurant des Sœurs","Avenue de Biarritz, Bidart, 64210, France","Bidart, France","€","Modern Cuisine",-1.577407,43.4496837,+33559225881,https://guide.michelin.com/en/nouvelle-aquitaine/bidart/restaurant/ahizpak-le-restaurant-des-s%C5%93urs,"","Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This bolthole is run by an irresistible trio of ahizpak (‘sisters’ in Basque). They pool their skills and talents to conjure up meals with a focus on premium, seasonal Basque produce. Delicate, succulent and generous are the watchwords of this welcoming establishment. Sunday Brunch."
-"L'Aillet","16 place Gambetta, La Teste-de-Buch, 33260, France","La Teste-de-Buch, France","€€","Modern Cuisine, Farm to table",-1.1466525,44.6312562,+33540702398,https://guide.michelin.com/en/nouvelle-aquitaine/la-teste-de-buch/restaurant/l-aillet,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The chef may profess a simple, local approach to cooking, but his food finds its place among its trendy bistro peers on account of its definitively contemporary look. A starter of cauliflower, herring, tarragon and peanuts boasts a pared-back presentation and well-balanced flavours. The chef is also a past master in the art of tradition and roasting joints, a skill set we can only applaud! A welcome addition to the Arcachon Bay culinary scene."
-Gribiche,"9 rue Max-Richard, Angers, 49100, France","Angers, France","€€","Traditional Cuisine",-0.5580888,47.46576,+33241191448,https://guide.michelin.com/en/pays-de-la-loire/angers/restaurant/gribiche,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","We fell head over heels with this endearing bistro! Traditional dishes, jazzed up for modern tastebuds and served generously, are enticingly chalked up on slate menus: porkpie, calf’s head gribiche sauce, lamb shank and desserts to die for with lashings of salted butter and cream. Fine choice of reasonably priced tipples."
-"Les Quatre Saisons","3 route du Frenz, Le Frenz, 68820, France","Le Frenz, France","€€","Modern Cuisine",6.9506039,47.9255981,+33389822861,https://guide.michelin.com/en/grand-est/le-frenz/restaurant/les-quatre-saisons,https://www.hotel4saisons.com/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Roland and Christelle are in the kitchens and Frédéric is in charge of selecting the wines. A winning team of father, daughter and son - in - law run this cosy chalet, and they don't put a foot wrong with their delicious seasonal cooking!"
-"L'Air de Famille","6 rue Jules-Chalande, Toulouse, 31000, France","Toulouse, France","€€","Traditional Cuisine",1.4441196,43.6022865,+33567065408,https://guide.michelin.com/en/occitanie/toulouse/restaurant/l-air-de-famille336979,https://airdefamilletoulouse.fr/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","L'Air de Famille makes for an appealing place to eat with its period decor (vintage advertising posters, original counter) and unpretentious atmosphere. Tradition and the seasons dictate the menu here, with particular attention paid to flavour combinations and sauces. Calf's head with ravigote sauce and other classics regularly feature… and they boast a well-stocked wine list!"
-"Auberge des Aryelets","Place du Village, Aulon, 65240, France","Aulon, France","€€","Traditional Cuisine",0.2961944,42.8511784,+33562399559,https://guide.michelin.com/en/occitanie/aulon/restaurant/auberge-des-aryelets,https://www.aubergedesaryelets.com/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","""You have to gain a little altitude to reach this hilltop village in the Pyrenees. On the central square, a driven young couple took over this place, honouring tradition and the region's produce: suckling pig cooked at a low temperature and rich jus; confit lamb, black garlic jus. """
-"Auberge de la Poutre","25 Grande-Rue, Bonlieu, 39130, France","Bonlieu, France","€€","Modern Cuisine",5.8550159,46.6003467,+33384255777,https://guide.michelin.com/en/bourgogne-franche-comte/bonlieu/restaurant/la-poutre,https://www.aubergedelapoutre.com/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In the hub of a pretty village in the Jura lakes area, this family-run inn dating from 1740 plays on its rustic charm. Chef François Moureaux works with fine ingredients to create delicate and tasty contemporary cuisine, but doesn't neglect to revisit local specialities. As for the decor, the establishment is named after one notable feature: its 17m-long ceiling beam that comes from a 3m3 fir log!"
-"Auberge du Pont","1 route de Marcenat, Billy, 03260, France","Billy, France","€€","Modern Cuisine",3.4258809,46.2356555,+33470435009,https://guide.michelin.com/en/auvergne-rhone-alpes/billy/restaurant/auberge-du-pont,https://www.auberge-du-pont-billy.fr/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The cuisine is meticulous, tasty and flavoursome, with sauces to die for… Enjoy crispy shoulder of lamb with red onion and Taggiasca olives, or opt for more surprising original dishes such as gravlax beef glazed with rice vinegar. When the weather is fine, make the most of the shady terrace overlooking the Allier River. At lunchtime, they serve a single set menu – the menu du marché – and amenu-carte in the evening. Not to be missed!"
-"Le Bac à Traille","16 rue des Cévennes, Valence, 26000, France","Valence, France","€€","Modern Cuisine",4.8865415,44.9325366,+33475552413,https://guide.michelin.com/en/auvergne-rhone-alpes/valence/restaurant/le-bac-a-traille,https://www.lacachette-valence.fr/fr/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The Japanese-born star chef of La Cachette has made his dream come true in this bistro, whose name pays homage to a former ferry that used to cross the Rhône. The market-fresh cuisine is impeccably crafted, always punchy and heroically flavoursome. A Franco-Japanese-inspired menu to share plus a selection of regional vintages. Unbeatable value for money."
-"L'Auberge","2590 route de Bailleul, Caëstre, 59190, France","Caëstre, France","€€","Modern Cuisine",2.6405019,50.7538173,+33328402525,https://guide.michelin.com/en/hauts-de-france/castre/restaurant/l-auberge,https://www.laubergecaestre.com/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Not far from Hazebrouck, this Auberge was once a tannery then a tavern true to the traditions of France's northern regions. Now it is a restaurant with a friendly atmosphere showcasing seasonal produce and Flemish roots in reinterpretations of classic local fare (welsh, carbonade). Chef Antonin, who is also a wine enthusiast, pulls off surprising combinations such as snails, haddock and spinach, too!"
-"L'Embellie","245 route de Pont-sur-Grosne (Le Bourg), Sainte-Cécile, 71250, France","Sainte-Cécile, France","€€","Modern Cuisine",4.6250769,46.3904152,+33385508181,https://guide.michelin.com/en/bourgogne-franche-comte/sainte-ccile/restaurant/l-embellie8305,https://www.restaurant-lembellie.net/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A former stable whose rustic cachet is enhanced by beams, a fireplace and exposed brick walls. In the kitchen, the chef often draws inspiration from his travels, but always returns to certain classics, such as duck foie gras terrine or sautéed veal sweetbreads. The porchetta-style stuffed Burgundy rabbit and cromesquis made an impression. Have a home-made ice cream on the pleasant summer terrace, which only adds to the charm of this place."
-"Le Bistro Urbain","5 rue Alexandre-Cabanel, Montpellier, 34000, France","Montpellier, France","€€","Modern Cuisine",3.8733614,43.608369,+33660949616,https://guide.michelin.com/en/occitanie/montpellier/restaurant/le-bistro-urbain,https://www.bistrourbain.com/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","At the helm of this bistro, which has just moved to a glamorous and more spacious location in the heart of Montpellier, is Cédric Sangenito, a chef with a seamless CV. His cooking is modern and a touch inventive, highlighting good fresh produce, especially vegetables; the menu is updated every week – although the rum baba, the emblematic dish of the house, is a mainstay, in various different guises. Furthermore, the bill won't break the bank and you receive a friendly welcome: full marks."
-"Le Cottage","616 chemin du Marais, Chonas-l'Amballan, 38121, France","Chonas-l'Amballan, France","€€","Traditional Cuisine",4.8048385,45.4601507,+33474588328,https://guide.michelin.com/en/auvergne-rhone-alpes/chonas-l-amballan/restaurant/le-cottage,http://www.domaine-de-clairefontaine.fr,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The restaurant at Le Cottage is the latest venture of Philippe Girardon, a chef whose passion and experience are beyond dispute. He creates bistro - style fare using lovely fresh ingredients. Savour these in the large dining area or outside on the terrace in the shade of the plane trees."
-"La Closerie des Roses","455 La Haute-Meilleraie, Varades, 44370, France","Varades, France","€€","Traditional Cuisine",-1.0220107,47.3712253,+33240983330,https://guide.michelin.com/en/pays-de-la-loire/varades/restaurant/la-closerie-des-roses,https://www.lacloseriedesroses.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card","Surrounded by rose bushes, this restaurant, which has stood on the banks of the Loire since 1938, affords a lovely view of the river and the abbey church – St-Florent-le-Vieil. In a lovely contemporary space, the chef serves up appealing traditional cuisine drawing on regional fare (pike-perch, pike, eel, young free-range pigeon, calf sweetbreads) accompanied by classic sauces (beurre blanc, shellfish jus, wine sauce)."
-Ishikawa,"22 rue du Hâ, Bordeaux, 33000, France","Bordeaux, France","€€",Japanese,-0.5767159,44.836137,+33651287099,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/ishikawa,http://restaurant-ishikawa.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In a busy pedestrian street in the city centre, chef Yugo Ishikawa has set up shop in this elongated, minimalist-style restaurant. He throws himself body and soul into his painstakingly crafted dishes from the traditional Japanese cuisine he so loves. On the daily specials board: tonkatsu shoulder of pork in breadcrumbs, tuna tataki with ponzu oroshi, tsukemono pickled vegetables. Simpler delicious options at lunchtime. You almost feel like you are in an izakaya in Tokyo. A hit."
-Racines,"46 boulevard de l'Impératrice, Étaples, 62630, France","Étaples, France","€€","Modern Cuisine",1.6354079,50.5146141,+33321940726,https://guide.michelin.com/en/hauts-de-france/etaples/restaurant/racines-1192568,https://restaurant-racines.fr/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","A stone’s throw from the marina of Étaples and only 5km from Le Touquet, this new restaurant is focused on succulent wholesome fare made with carefully sourced local produce. The recipes of chef Pierre Chavatte hit the spot every time. The interior sports a contemporary vibe with semi-open kitchens and hanging light fixtures surrounded by roots, a passing nod to the restaurant’s name. Highly recommended!"
-Racine,"1 rue du Chapeau-Rouge, Lyon, 69009, France","Lyon, France","€","Modern Cuisine",4.80747,45.77402,+33426185715,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/racine900057,https://www.racinerestaurant-lyon.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","""The name refers to not just one racine (""""root""""), but several: the chef's Burgundian roots, a great source of pride for him; the origins of the ingredients he uses (90% of which are produced within a 100km radius). His tasty and well - balanced dishes do the rest. Small delicatessen and wine bar on Thursdays and Fridays. """
-"Le Chardonnay","1 place Philippe-Marcombes, Clermont-Ferrand, 63000, France","Clermont-Ferrand, France","€€","Modern Cuisine",3.0864437,45.7793903,+33473267995,https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/le-chardonnay,https://www.lechardonnay.fr/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Hugues Maisonneuve is at the helm of this swish bistro. In the kitchen, a young chef rustles up a concise, seasonal à la carte menu and a particularly enticing market-fresh menu. Everything here looks as good as it tastes. Trendy vintage décor, soft lighting and a pleasant patio."
-"Bistrot DuPont","5 place Charles-de-Gaulle, Pont-Sainte-Marie, 10150, France","Pont-Sainte-Marie, France","€€","Traditional Cuisine",4.0985415,48.314106,+33325809099,https://guide.michelin.com/en/grand-est/pont-sainte-marie/restaurant/bistrot-dupont,http://www.bistrotdupont.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","By the River Seine, this affably French bistro conjures up vintage recipes served by a cheerful team: slab of foie gras, coq au vin, fillet of beef in cognac, and the house specialty, andouillette. A bustling, friendly vibe depicts this gregarious eatery with atmosphere by the bucket load."
-"Bistrot de Port-Lesney","Place du 8-Mai-1945, Port-Lesney, 39330, France","Port-Lesney, France","€€","Traditional Cuisine, Cuisine from Franche-Comté",5.8234481,47.0035036,+33384378327,https://guide.michelin.com/en/bourgogne-franche-comte/port-lesney/restaurant/le-bistrot-pontarlier,https://chateaudegermigney.com/fr/restaurant/le-bistrot-de-port-lesney.html,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Just a few metres from the River Loue, this bistro with red shutters has a terrace that gives onto the village square. The chef's generous traditional cuisine is a real ode to the terroir: smoked trout and preserved leek; Petit Mercey snails; poultry supreme and a vin jaune cream – served on tables with checked tablecloths in an interior packed with salvaged knick-knacks."
-"La Table d'Antoine","8 rue Burnol, Vichy, 03200, France","Vichy, France","€€€","Modern Cuisine",3.4219482,46.1248938,+33470989971,https://guide.michelin.com/en/auvergne-rhone-alpes/vichy/restaurant/la-table-d-antoine,https://latabledantoine.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace,Visa credit card,Wheelchair access","This eatery is located in a pedestrian street just next-door to the Parc des Sources. Its chef, an inveterate traveller, rustles up creative, cleverly balanced cuisine and is equally at home with a shoulder of lamb cooked in embers as with roast seabass and a fishy jus of oysters and citrus fruit. The contemporary décor mixes Volvic stone and Salers leather!"
-"La Vierge","58 rue de la Réunion, Paris, 75020, France","Paris, France","€","Modern Cuisine, Farm to table",2.401544,48.8552315,+33143675115,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-vierge,https://www.alavierge.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","You will adore this vintage interior with antique tables, wooden chairs, old tiles and an open kitchen. As for the food, the chef sends out fresh, effective and flavoursome fare – from the first to the last bite. The lunchtime menu is a steal."
-"Le Médiéval","24 Grand'Rue, Puy-l'Évêque, 46700, France","Puy-l'Évêque, France","€","Modern Cuisine",1.1379741,44.5038632,+33986318088,https://guide.michelin.com/en/occitanie/puy-l-vque/restaurant/le-medieval,https://www.lemedieval-puyleveque.fr/,"Bib Gourmand","Credit card / Debit card accepted,Terrace,Visa credit card","In a cobbled street in the heart of a picturesque historic village, Pierre Creuzet, former second chef of Jacques Lameloise, navigates between a pure-bred French line-up and more modern creations: rillettes of smoked salmon in lime; roast pork, mashed potatoes and sweet-sour sauce; panacotta with strawberry. His wife, Loren, a sommelière, advises diners as to wine-food pairings."
-"Gare aux Goûts","26 bis rue Louis Blanqui, Lorient, 56100, France","Lorient, France","€",Contemporary,-3.36508,47.75349,+33297211979,https://guide.michelin.com/en/bretagne/lorient/restaurant/gare-aux-gouts,https://www.gareauxgouts.fr,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Chef Vincent Seviller has come up trumps in this establishment near the railway station. He invites diners on a bistronomic journey in a tasteful, modern setting. An experienced and talented craftsman, each dish is artfully presented, flavoursome and balanced. The lunchtime menu is chalked up on a slate, but more elaborate in the evening."
-"Auberge Saint Fiacre","5 rue de la Fontaine, Veuil, 36600, France","Veuil, France","€€","Modern Cuisine",1.5255687,47.1208897,+33254403278,https://guide.michelin.com/en/centre-val-de-loire/veuil/restaurant/auberge-st-fiacre,https://www.aubergesaintfiacre.com/,"Bib Gourmand","Credit card / Debit card accepted,Terrace,Visa credit card","The couple at the head of this pleasant inn in a small village near Valençay can be relied upon to whip up amazing food; everything is homemade and the chef favours regional ingredients to concoct his delicate, toothsome recipes. Served in a charming rustic interior or alfresco on the flower-decked terrace in fine weather. The establishment’s success and excellent value for money mean that bookings are essential."
-"Saveurs de l'Abbaye","1 place Saint-Pallais, Saintes, 17100, France","Saintes, France","€€","Modern Cuisine, Farm to table",-0.6249336,45.745458,+33546941791,https://guide.michelin.com/en/nouvelle-aquitaine/saintes/restaurant/saveurs-de-l-abbaye,https://saveurs-abbaye.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","A stone’s throw from the Abbaye aux Dames, now a concert venue, this stripped - back restaurant serves fresh, light, spontaneous food with a distinct preference for fine regional produce from the market, to which chef Vincent Coiquaud, basket in hand, goes daily. Plain, pleasant rooms for overnight stays."
-"Restaurant Dimofski","2 quartier de la Gare, Wœlfling-lès-Sarreguemines, 57200, France","Wœlfling-lès-Sarreguemines, France","€€","Modern Cuisine",7.1903845,49.0940585,+33387023821,https://guide.michelin.com/en/grand-est/wlfling-ls-sarreguemines/restaurant/restaurant-dimofski,"","Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Committed and determined, Julien Dimofski’s enthusiasm can be tasted in his delicious, carefully crafted dishes (just-cooked langoustines with yuzu butter, or roasted pigeon with a parsley jus), in keeping with modern tastes. Airy, rustic interior some 12km/7mi from Sarreguemines."
-"Côté Sud","3395 route d'Orange, Uchaux, 84100, France","Uchaux, France","€€","Modern Cuisine",4.80087,44.20862,+33490406608,https://guide.michelin.com/en/provence-alpes-cote-dazur/uchaux/restaurant/cote-sud9177,https://www.restaurantcotesud.com/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This young couple with an impressive track record concocts simple cuisine, drawing on regional inspiration to deliver well-crafted dishes. You are sure to enjoy your visit to this stone house with a garden and pleasant terrace. Tuck into the slow-cooked egg with artichokes and black olives or saddle of rabbit stuffed with wood ear mushrooms, crushed potatoes and a red pepper coulis. The wine list focuses on organic and biodynamic wines. Charming service."
-Bellavista,"Place du Foiral, Prats-de-Mollo-la-Preste, 66230, France","Prats-de-Mollo-la-Preste, France","€€","Modern Cuisine, Catalan",2.4801504,42.4043058,+33468397248,https://guide.michelin.com/en/occitanie/prats-de-mollo-la-preste/restaurant/bellavista,https://www.hotel-le-bellevue.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","It is always a pleasure to return to this eatery at the foot of the ramparts of a fortified citadel, no less! The menu positively smacks of the terroir, which is not surprising as the chef uses local produce delivered by the farmers in person. Slow-roasted Catalan lamb in fresh herbs with seasonal veggies, without forgetting cheese from the Pyrenees... Cosy rooms for overnight stays."
-"Le Bistro d'en Face","1 rue Fénelon, Bergerac, 24100, France","Bergerac, France","€","Modern Cuisine",0.4826236,44.8474767,+33553613406,https://guide.michelin.com/en/nouvelle-aquitaine/bergerac/restaurant/le-bistro-d-en-face,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Chef-patron Hugo Brégeon and his wife Aurore, who is in charge of the restaurant floor, have set up shop in a small location, with a terrace that commands an uninterrupted panoramic view of the old town and the Dordogne River with its gabarres (traditional riverboats). The tasty, well-crafted food does the view justice: dynamic neo-bistro cuisine that brilliantly revisits some of the French classics – it is unbeatable value, and there is a nice choice of wines by the glass."
-"Le Manoir de Kerbot","Lieu-dit Kerbot, Sarzeau, 56370, France","Sarzeau, France","€€","Traditional Cuisine",-2.73911,47.53658,+33297264038,https://guide.michelin.com/en/bretagne/sarzeau/restaurant/le-manoir-de-kerbot,https://www.hotelrestaurantkerbot.com/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This 16C manor house (once an orphanage) has been converted into a haven for food lovers. Guests are treated to fairly traditional cuisine – warm oysters, semi-cooked foie gras, catch of the day, pulled pork in a spice crust served with an aromatic reduction: tasty, well-crafted recipes all the way! The service is very attentive, and the terrace overlooking a lake is delightful, as are the lovely guestrooms."
-"Mets et Vins","11 rue de la République, Bourg-en-Bresse, 01000, France","Bourg-en-Bresse, France","€€","Modern Cuisine",5.2272856,46.2032302,+33474452078,https://guide.michelin.com/en/auvergne-rhone-alpes/bourg-en-bresse/restaurant/mets-et-vins,https://restaurant-metsetvins.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This is the kingdom of Stéphane Prévalet, a champion of local produce and home-made fare who enjoys pushing traditional culinary boundaries. Examples include chicory and blue cheese upside-down pie or Dombes duckling with Bugey blackcurrant. A minimalist interior decorated with birch trunks sets the scene in this trendy establishment."
-"Le 1825 - La Table bistronomique","Château de la Brûlaire - 404 La Brûlaire, Gesté, 49600, France","Gesté, France","€€","Modern Cuisine",-1.0948541,47.1842106,+33244848778,https://guide.michelin.com/en/pays-de-la-loire/geste/restaurant/le-1825-la-table-bistronomique,https://www.domainedelabrulaire.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Tucked away in the countryside, this bistro is housed in a small 19C château. It is presided over by an experienced chef, who regales guests at lunchtime (only) with a remarkable repertoire in which the techniques learned in top establishments do justice to impeccable produce – the food is simple, fresh and fragrant. In the huge dining room that occupies the former orangery, original materials are combined with modern furnishings."
-"Au Petit Vatel","72 place du Commandant-Desmeulles, Alençon, 61000, France","Alençon, France","€€","Modern Cuisine",0.0844569,48.4324958,+33233284767,https://guide.michelin.com/en/normandie/alenon/restaurant/au-petit-vatel,https://www.aupetitvatel.fr/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","A genuine institution, “The” place to eat in Alençon is in the hands of seasoned chef Julien Perrodin and his wife, Barbara, in the dining room. They propose contemporary seasonal cuisine founded on top-notch regional produce (the chef is a local lad), without forgetting a wickedly tempting dessert trolley. The menu will make your mouth water, before your tastebuds sample the flavoursome fare, often with an exotic spike and as generous as the region. Prices that make sense."
-"La Réserve du Presbytère","22 Grand-Rue, Montagne, 33570, France","Montagne, France","€€","Traditional Cuisine",-0.1291704,44.9307342,+33557790343,https://guide.michelin.com/en/nouvelle-aquitaine/montagne/restaurant/la-reserve-du-presbytere,https://www.lareservedupresbytere.fr/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Opposite the Romanesque church of a wine-growing village is this eatery serving bistronomy dishes. Diners savour traditional flavours in a decor comprising bistro tables and industrial chairs set up against a backdrop of exposed stone walls. The delicious desserts deserve a special mention: amandine tartlet with figs, raspberry confit and sorbet. Pleasant terrace to the rear."
-"L'Équilibre","10 place de la Libération, Balma, 31130, France","Balma, France","€€","Modern Cuisine, Farm to table",1.4984218,43.6095687,+33561457043,https://guide.michelin.com/en/occitanie/balma/restaurant/l-equilibre,https://www.restaurant-lequilibre.fr/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace,Visa credit card,Wheelchair access","""Run by a couple of 30 - somethings, who believe in hearty, wholesome food, this restaurant fully deserves its resounding success. The chef concocts inspired and balanced recipes using top - quality, market - fresh produce: flawlessly poached egg with cream of leeks and ginger; haddock and carrot pickles. Outstanding value for money. """
-"Briket' Bistrot","142 rue de l'Église, Guéthary, 64210, France","Guéthary, France","€€","Modern Cuisine",-1.6059891,43.419617,+33559265134,https://guide.michelin.com/en/nouvelle-aquitaine/guthary/restaurant/briket-bistrot,https://www.briketenia.com/fr/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The Ibarboure family hotel also has this pleasant bistro, which is independent of the gourmet restaurant. The chef creates meticulous, delicate and flavoursome food in a refined setting. Basque ingredients dominate the menu, as you might expect, but not to the exclusion of exotic dishes. The team is young and friendly, the prices remain reasonable. A real treat."
-"La Table de Pablo","1713 route de Rustrel, Hameau Les Petits-Cléments, Villars, 84400, France","Villars, France","€€","Farm to table, Mediterranean Cuisine",5.4200127,43.9291305,+33490754518,https://guide.michelin.com/en/provence-alpes-cote-dazur/villars/restaurant/la-table-de-pablo,https://www.latabledepablo.com/fr/index.php,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Delicate and decidedly creative cuisine based on good regional ingredients: this restaurant surrounded by vines and cherry trees is a real find. Try the surprise menu, inspired by the offerings of the markets and small-scale local producers. The chef-patron takes care of everything himself, both in the dining room and the kitchen. Special mention for the peaceful terrace, where you can hear the cicadas' call."
-"Cécile","43 place des Carmes, Toulouse, 31000, France","Toulouse, France","€€","Modern Cuisine",1.4444186,43.5974291,+33534257565,https://guide.michelin.com/en/occitanie/toulouse/restaurant/cecile,https://cecile-toulouse.fr,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Wheelchair access","In the lively, bustling Carmes neighbourhood, a close-knit young team welcomes you to this modern bistro with a wood-decked veranda, large open kitchen and contemporary decor. The short menu is inspired by a real mix of cultures: exotic touches are incorporated into dishes such as Thai duck tartare and farm-reared pork loin with mango and pomegranate."
-"L'Olivier","2 rue Saint-Grégoire, Munster, 68140, France","Munster, France","€€","Modern Cuisine",7.1360919,48.0407592,+33389773408,https://guide.michelin.com/en/grand-est/fr-munster/restaurant/l-olivier-1196706,https://lolivier-munster.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Chef Olivier Lamard, former second-in-command to Michelin-starred Julien Binz, now has his own restaurant. He proposes modern cuisine that draws on the terroir of Alsace: soft cheese mousse, potato salad and home-smoked trout, pork from Goettelmann’s farm, and for dessert, pear with sesame. Nicely prepared dishes made from fine ingredients, some of which come from the chef's grandfather's garden. A charming place."
-"Hyacinthe & Robert","100 rue Nationale, Pontivy, 56300, France","Pontivy, France","€€","Modern Cuisine",-2.9673556,48.0617678,+33643682645,https://guide.michelin.com/en/bretagne/pontivy/restaurant/hyacinthe-robert,https://hyacinthe-et-robert.fr/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Chef Damien Le Quillec named his restaurant after his two grandfathers. In this unusual setting – previously a garage, cleverly converted into a contemporary loft – he channels his talent into crafting ambitious dishes that appeal to the modern palate. Meanwhile, he has opened a convivial little bistro next door – Numéro 100, where he serves bistronomy fare in a home-from-home atmosphere."
-"Le Bistrot de Villedieu","21 place de la Libération, Villedieu, 84110, France","Villedieu, France","€€","Provençal",5.0342051,44.2840228,+33490289702,https://guide.michelin.com/en/provence-alpes-cote-dazur/villedieu/restaurant/le-bistrot-de-villedieu,http://www.azoulay-gastronomie.com/le-bistrot-de-villedieu,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Laurent Azoulay has embarked on a new culinary adventure in this village in northern Vaucluse since June 2020. The veteran owner chef, currently of the star EKrin at Méribel, whisks up provençal fare in a locally sourced bistro register. The flavoursome, flawlessly executed repertory is rich in character and some of the dishes are cooked in the wood-burning oven of the open kitchen. Meals are served in a contemporary bistro setting, or, in fine weather, on the shaded terrace on the village square."
-"Le Saisonnier","56 rue de la Verrerie, Roye, 70200, France","Roye, France","€€€","Modern Cuisine",6.5356996,47.6774416,+33384304600,https://guide.michelin.com/en/bourgogne-franche-comte/roye/restaurant/le-saisonnier,https://restaurant-lesaisonnier.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Anyone able to pull off a combination of gravlax salmon and smoked duck breast cream deserves our full attention! This is a chef with an impressive track record who, together with his wife, has brought to life this old farmhouse on the main road through the village. Expect well-crafted and carefully presented dishes, with combinations of flavours that may surprise (the salmon is a case in point). A cuisine that revisits certain classics but also encompasses dishes that are firmly rooted in the region, it draws on seasonal ingredients such as morels, emulsion of Vieux Comté cheese and vin jaune. Dine in the modern interior or on the pleasant terrace to the rear."
-"Le Margote","50 quai Michel-Féré, Le Havre, 76600, France","Le Havre, France","€€","Modern Cuisine, Creative",0.1111413,49.4895114,+33235436810,https://guide.michelin.com/en/normandie/le-havre/restaurant/le-margote,https://www.lemargote.fr/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In his restaurant facing the Bassin du Roi, chef Gauthier Teissere, assisted by his wife Marguerite in the dining room, plays a modern, unabashedly modern score, jazzed up with occasional Asian note. The stylish, snug interior is the perfect foil for dishes that reverently respect the seasons. Each plate is a masterpiece, illustrated by a tartare of red tuna, avocado, chimichurri sauce or risotto of haddock with croutons in lemon butter."
-"Le Patio by Lou Caléou","23 place de la Libération, Sommières, 30250, France","Sommières, France","€€","Modern Cuisine, Farm to table",4.087726,43.7816743,+33466775098,https://guide.michelin.com/en/occitanie/sommires/restaurant/le-patio-by-lou-caleou,https://www.le-patio-by-lou-caleou.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace,Visa credit card,Wheelchair access","Having worked together in some renowned establishments, chef Guillaume Dercourt and pastry chef Amandine Sabot decided to open this restaurant in Sommières with a stonework interior and a charming patio for summer. What's not to love? The cooking is resolutely modern in its form and draws playfully on the traditional French repertoire: tielle sétoise ravioli, slow-confit shoulder of veal, blanquette garnish or, for dessert, the delicious Paris-Brest. A real treat."
-"Les Plaisirs","2 rue Puada-dau-Gourguet, Peillon, 06440, France","Peillon, France","€€","Regional Cuisine",7.3819396,43.7779818,+33493870601,https://guide.michelin.com/en/provence-alpes-cote-dazur/peillon/restaurant/les-plaisirs,https://www.lesplaisirs-peillon.com/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This friendly family-run inn is tucked away in a village high in the hinterland of Nice. The young owner-chef, descended from a long line of restaurant owners, throws his heart and soul into preparing Provençal recipes using impeccably selected regional produce. Authentic flavours, fuss-free plating, enticing recipes and eater-friendly prices! What more do we need to say?"
-"La Petite Grange","17 rue Edouard-Marty, Tournemire, 15310, France","Tournemire, France","€€","Regional Cuisine",2.4832587,45.0540365,+33471433926,https://guide.michelin.com/en/auvergne-rhone-alpes/tournemire/restaurant/la-petite-grange,https://www.lapetitegrange.fr,"Bib Gourmand","Credit card / Debit card accepted,Great view,Mastercard credit card,Wheelchair access","In this picturesque Cantal village, home to a castle, the traveller is always delighted to take a seat in this tastefully renovated traditional barn (wood, stone and shale). Beneath a stunning raftered ceiling, gaze out at the Doire Valley through the large windows. In the kitchen, chef Olivier Cloteau expertly crafts seasonal dishes that pay homage to the Cantal region and its producers, without forgetting a few nods to his Charentes roots (mouclade (mussels in saffron) as an appetizer). 100% wholesome, hearty nosh."
-"Brasserie d'Asten","8 boulevard Clemenceau, Binic, 22520, France","Binic, France","€€",Contemporary,-2.8250483,48.5992805,+33256442842,https://guide.michelin.com/en/bretagne/binic/restaurant/brasserie-d-asten,http://Asten-restaurant.fr,"Bib Gourmand","Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card","On Binic port, this contemporary brasserie has large bay windows overlooking the sea. The chef with a glittering track record (Le Coquillage – Maison de Bricourt in Cancale, La Pyramide Patrick Henriroux in Vienne and K2 in Courchevel) likes to cook up his enticing brand of ""bistronomy"" cuisine, incorporated into set menus that represent good value for money."
-Bergamote,"123 rue de Gerland, Lyon, 69007, France","Lyon, France","€€","Modern Cuisine",4.839592,45.7341669,+33478726432,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/bergamote,https://restaurant-bergamote.fr,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The unusual façade of this bistronomic bijou can be found in the heart of a district in the throes of renovation. A youthful chef carefully crafts seasonal fare, depicted by crisp flavours in a simple, natural setting. The lunchtime prices are deliciously eater friendly – more ambitious in the evening."
-"Hostellerie Saint-Clément","Col de Curebourse, Vic-sur-Cère, 15800, France","Vic-sur-Cère, France","€€","Traditional Cuisine",2.6431808,44.9687589,+33471475171,https://guide.michelin.com/en/auvergne-rhone-alpes/vic-sur-cre/restaurant/hostellerie-saint-clement,https://www.hostelleriesaintclement.com/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This small family-run restaurant is the epitome of friendly and the father and son team crafts a traditional, gourmet score, underscored by beautiful plating: breast of free-range guinea fowl and morel mushroom sauce; cassolette of Brittany monkfish… We recommend the homemade quail terrine."
-"La Récré","70 route de Satillieu, Vaudevant, 07410, France","Vaudevant, France","€€","Modern Cuisine",4.6186956,45.1039749,+33475060899,https://guide.michelin.com/en/auvergne-rhone-alpes/vaudevant/restaurant/la-recre,https://www.restaurant-la-recre.com/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This restaurant is housed in a former village school for boys. You will notice evidence of its previous incarnation in the decor with blackboards and geographical maps hanging on the walls. On the menu, the dishes are creative and make good use of locally sourced ingredients. It is enough to make us sign up for evening classes!"
-"Le Biniou","121 rue Clemenceau, Pléneuf-Val-André, 22370, France","Pléneuf-Val-André, France","€€","Traditional Cuisine",-2.5525543,48.5895315,+33296722435,https://guide.michelin.com/en/bretagne/pleneuf-val-andre/restaurant/le-biniou,https://restaurant-lebiniou.fr/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The chef draws his inspiration from deepest Brittany, illustrated by dishes such as crumbly buckwheat in butter and shallots, but is also open to other influences, as the fillet of whiting, lemon balm and watercress coulis demonstrate. Deftly crafted food, cheerful service, a digestible bill and a location just a few knots from the beach. The quintessence of Brittany."
-"L'IØDE","89 avenue Gambetta, Saintes, 17100, France","Saintes, France","€€","Modern Cuisine",-0.62401,45.74673,+33546907294,https://guide.michelin.com/en/nouvelle-aquitaine/saintes/restaurant/l-iode,http://www.restaurantliode.fr,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A butcher's son born on the Île d'Oléron, chef Benjamin Girard has chosen to focus on fish and seafood. In this narrow modern dining space done out in white and blue hues, the delicious dishes with creative touches keep on coming: mackerel half-cooked with a blowtorch, grilled watermelon and tomato water; halibut with a langoustine foam and blackberries; black forest gateau-style ""explosive cherry"" dessert. Eater-friendly prices and an enticing wine list with plenty of organic options."
-"L'Arbre Vert","96 rue Principale, Berrwiller, 68500, France","Berrwiller, France","€€","Modern Cuisine",7.2200675,47.8467812,+33389767319,https://guide.michelin.com/en/grand-est/berrwiller/restaurant/l-arbre-vert,https://www.restaurant-koenig.com/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","The tree mentioned in the name of this restaurant could well be a genealogical one, so closely is its history bound up with that of the Koenig family. Now run by the fifth generation of this family, the restaurant serves specialities from Alsace, which are accompanied by good regional wines."
-Cabane,"8 rue du Docteur-Foucault, Nanterre, 92000, France","Nanterre, France","€€","Modern Cuisine",2.1947908,48.8918373,+33147252251,https://guide.michelin.com/en/ile-de-france/nanterre/restaurant/cabane,https://www.cabanerestaurant.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Chef Jean-François Bury, who boasts stints at the George V and the Shangri-La, is masterfully regaling Nanterre with modern, bistronomic nosh. Well-crafted recipes, generous helpings and wholesome flavours, such as confit of finely sliced veal belly in oregano, smoked apple puree, sucrine lettuce, or the exquisitely crafted and fiendishly tempting lemon and raspberry showpiece."
-"L'Estacade","4 quai du Lénigo, Le Croisic, 44490, France","Le Croisic, France","€€","Modern Cuisine",-2.5154108,47.2981892,+33240230377,https://guide.michelin.com/en/pays-de-la-loire/le-croisic/restaurant/l-estacade,https://lestacade.fr/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This pleasant eatery on the quayside, opposite the fish market, is managed by two young people with experience in some elite establishments. They propose hearty and meticulously made food that makes good use of regional produce (fish, shellfish and seaweed, of course, but also meat). The lady of the house is a radiant hostess. Smiling staff and attentive service."
-"La Croix Blanche","2 avenue de la Loire, Veuves, 41150, France","Veuves, France","€€","Modern Cuisine, Traditional Cuisine",1.125466,47.4715312,+33254702380,https://guide.michelin.com/en/centre-val-de-loire/veuves/restaurant/l-auberge-de-la-croix-blanche,https://www.lacroixblanche41.com/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","At this former coaching inn, you can enjoy the modern cuisine of chef Jean-François Beauduin, who learned his trade in Michelin-starred restaurants. His tempting menu abounds with wonderfully indulgent treats, which does not preclude finesse – the warm duck and foie gras pâté, shredded Brussels sprouts and langoustine sauce is a case in point. Seasonal and local ingredients are de rigueur. Note the selection of more traditional dishes, such as beuchelle tourangelle (creamed kidneys and sweetbreads). Charming service courtesy of the chef's wife, in a delightfully rustic setting. The pleasant terrace in the shade of mulberry trees is a real highlight."
-"L'Ermitage","73 avenue de l'Ermitage, Espaly-Saint-Marcel, 43000, France","Espaly-Saint-Marcel, France","€€","Traditional Cuisine",3.8558848,45.0535206,+33471040899,https://guide.michelin.com/en/auvergne-rhone-alpes/espaly-saint-marcel/restaurant/l-ermitage,https://www.restaurantermitage.fr,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This beautifully restored old barn has retained its rustic character and remains at one with its surroundings. The terrace is a lovely spot to sit and enjoy the traditional food, and in winter there is the fireplace."
-"Les Loges du Jardin d'Aymeric","7 rue du Canigou, Clara, 66500, France","Clara, France","€€","Traditional Cuisine",2.4422211,42.5843613,+33468960872,https://guide.michelin.com/en/occitanie/clara/restaurant/les-loges-du-jardin-d-aymeric,"","Bib Gourmand","Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Visa credit card","The quintessential country establishment, where they are still passionate about what they do. Mad about great ingredients, the chef uses vegetables from his kitchen garden and citrus fruits from the surrounding area, and makes his own bread made with ancient flours. Unpretentious family service, reasonable prices: an enjoyable experience."
-"La Tête au Loup","Lieu-dit la Tête-au-Loup, Le Pin-au-Haras, 61310, France","Le Pin-au-Haras, France","€€","Traditional Cuisine",0.1581694,48.7390573,+33233355769,https://guide.michelin.com/en/normandie/le-pin-au-haras/restaurant/la-tete-au-loup,http://www.lateteauloup.fr/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","Stéphane and Agnès Mabille greet guests warmly in their spruce, traditional inn, appointed in a rustic vein. The seasoned chef concocts homemade terrines and assorted Normandy delicacies. In fine weather, make a beeline for the garden and terrace, which overlook the horses grazing in the next-door world-famous Haras du Pin stud farm. Unstarched, friendly vibe."
-"Le Bistrot 270","270 chemin de Malombre, Malataverne, 26780, France","Malataverne, France","€€","Traditional Cuisine",4.7433743,44.4691067,+33475908686,https://guide.michelin.com/en/auvergne-rhone-alpes/malataverne/restaurant/le-bistrot-270,https://www.domaine-colombier.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","The Domaine du Colombier’s sibling restaurant offers well-structured, bistro fare, inspired by tip-top quality ingredients. French staples take pride of place in the wholesome, savoury recipes: semi-cooked duck foie gras; haunch of tender veal; shepherd’s pie. In fine weather, the terrace near the pool and the pool-house bar overlooking the meadows and the fortified town are heavenly."
-O2C,"20 place de Strasbourg, Bagnères-de-Bigorre, 65200, France","Bagnères-de-Bigorre, France","€€","Farm to table, Modern Cuisine",0.14939,43.06378,+33952719258,https://guide.michelin.com/en/occitanie/bagnres-de-bigorre/restaurant/o2c,http://o2c-restaurant.fr/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A former helicopter pilot who now devotes himself body and soul to cooking, Christophe Bellegaud is at the controls of this restaurant, which sports a tasteful cream and chocolate colour scheme. He uses local ingredients to create 100% homemade up-to-the-minute market cuisine that is always spot on. Chantal, the second “c” of this o2c, gracefully caters to diner’s needs."
-"L'Envers du Décor","23 rue de la Bienfaisance, Les Herbiers, 85500, France","Les Herbiers, France","€€","Modern Cuisine",-1.0131786,46.8718586,+33986193021,https://guide.michelin.com/en/pays-de-la-loire/les-herbiers/restaurant/l-envers-du-decor,http://envers-du-decor.fr/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This old bakery has been transformed into a smart, contemporary restaurant that sports a minimalist soothing vibe. Chef Aurélien Jousseaume earned his stripes in Michelin-starred kitchens with the likes of Etchebest, Guy Savoy and Guy Martin. To-ing and fro-ing between his open kitchen and the restaurant floor, the chef, who is clearly having a ball, takes the orders and presents the dishes himself. His delicious seasonal cuisine demonstrates a laser-sharp understanding of sauces and jus, which we warrant will linger long in your memories (creamy jus of trout eggs on hake or a full-bodied gravy of veal and bacon on roast veal)."
-"Le Sous-sol","15 place Maurice-Marchais, Vannes, 56000, France","Vannes, France","€€","Modern Cuisine",-2.760805,47.65812,+33297476982,https://guide.michelin.com/en/bretagne/vannes/restaurant/le-sous-sol,https://www.restaurantlesous-sol.com/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This elegant basement plays an appetising gourmet score, orchestrated by youthful Thibaud Schouten! Slow-baked egg yolk, roast leeks, humus and cockles or loin of pork, roast green asparagus, Colonnata bacon and gravy: tip-top, market fresh, invariably regional ingredients, crafted into recipes that hit the spot every time."
-"Bistrot d'Antoine","27 rue de la Préfecture, Nice, 06300, France","Nice, France","€€","Traditional Cuisine",7.2762832,43.69635,+33493852957,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/bistrot-d-antoine,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Terrace,Visa credit card","The lilting accent of the South of France can be detected in this bistro, where a really convivial atmosphere reigns. Things hot up in the kitchen, with dishes such as old-fashioned pork casserole or knife-cut beef tartare – only the best makes the cut here. Crowded? Well, yes: Antoine has a huge (and well-deserved) success on his hands."
-"Le Bistrot d'Antoine","3 rue de la Courtine, Strasbourg, 67000, France","Strasbourg, France","€€","Traditional Cuisine",7.7551838,48.5834821,+33390249325,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/le-bistrot-d-antoine,https://www.lebistrotdantoine.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Near Place St-Étienne and the rue des Frères, this super bistro has cracked the formula for success: tasty produce, preferably local and seasonal, generous dishes from the traditional repertoire (including kâseknepfle and schniederspaetle), a friendly atmosphere, a natural and biodynamic wine list... and good value for money."
-"Le Clos Saint Martin - La Métairie","Lieu-dit Languit, Arvigna, 09100, France","Arvigna, France","€€","Modern Cuisine",1.7384463,43.0612879,+33561604570,https://guide.michelin.com/en/occitanie/arvigna/restaurant/le-clos-saint-martin-la-metairie,https://www.restaurantlametairie.fr/index.php,"Bib Gourmand","Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Mélanie Zervos and her partner Mickaël Cappella welcome you to their restaurant in this small village between Mirepoix and Pamiers. The chef shines a spotlight on the local terroir: salad of pork trotters and herring ""like a stuffed onion"" on a potato emulsion, for a surf/turf dish that packs a punch; medallion of veal cooked until still pink in the centre, basil and vegetables from nearby market gardens; a deconstructed millefeuille that delivers on all its promises in terms of textures… Culinary bliss!"
-"Côté Bastide","4 rue de l'Abattoir, Sainte-Foy-la-Grande, 33220, France","Sainte-Foy-la-Grande, France","€","Modern Cuisine",0.2221237,44.8403558,+33557461402,https://guide.michelin.com/en/nouvelle-aquitaine/sainte-foy-la-grande/restaurant/cote-bastide,https://www.cote-bastide.org/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","At a slight distance from the town centre, this is the headquarters of Laurence and Cédric. She is the chef and produces tasty cuisine in step with the seasons. While he is a trained sommelier and chooses the best wines (notably Bordeaux) to accompany the dishes concocted by his partner. A duo that works wonders!"
-"Le Bon Temps","2600 RD7N Est, Sénas, 13560, France","Sénas, France","€€","Farm to table",5.1133033,43.7402188,+33490732447,https://guide.michelin.com/en/provence-alpes-cote-dazur/snas/restaurant/le-bon-temps,"","Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","By the side of the legendary Nationale 7 road, this small eatery may not look like much but is a reminder not to judge a book by its cover! In the kitchens, it is a couple who cook up delicious and hearty market-fresh cuisine, in alignment with local producers. Potato blini with oyster mushrooms; grilled pluma pork with Madeira sauce, potato gratin… Fresh produce (especially the vegetables), the joy of a good job well done and unbeatable prices."
-"La Fourchette à Droite","2 rue de la Pie-qui-Boit, Saint-Malo, 35400, France","Saint-Malo, France","€€",Contemporary,-2.0265926,48.6478253,+33299409725,https://guide.michelin.com/en/bretagne/saint-malo/restaurant/la-fourchette-a-droite,https://www.restaurant-lafourchetteadroite.fr/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Welcome to Caroline and Étienne Corson's place. She is in charge front of house and, incidentally, being left-handed, is the reason the fork in the restaurant's name is on the right! The dishes run through what Brittany does best, showcasing lovely seasonal ingredients: monkfish gravlax with seaweed; hand-dived scallops and a medley of pumpkin; melt-in-the-mouth apple with an almond crunch and cider caramel, for example. Booking is recommended, as places are limited at this inviting little place."
-Jeanette,"3 rue Génissieu, Grenoble, 38000, France","Grenoble, France","€€","Modern Cuisine",5.7225946,45.1864189,+33954616154,https://guide.michelin.com/en/auvergne-rhone-alpes/grenoble/restaurant/jeanette,https://www.jeanette-restaurant.fr/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Local wines vinified naturally, organic fruit and vegetables from the valleys around Grenoble, flavoured oils made on the premises, recycling and other eco-friendly initiatives: our two Jeannettes serve original and authentic cuisine in their friendly bistro (which offers great value for money, especially at lunchtime)."
-"La Petite Ourse","48 boulevard de la Liberté, Rennes, 35000, France","Rennes, France","€","Farm to table",-1.6827619,48.1082357,+33952843361,https://guide.michelin.com/en/bretagne/rennes/restaurant/la-petite-ourse,https://www.restaurantlapetiteourse.com/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Back in the city where they first met, Charlotte and Germain have set up a restaurant that expresses their warm and friendly disposition! It enjoyed instant success, and with good reason: ingredients selected with care (local and organic market produce and poultry; the same goes for the traditional bread), dishes that are full of flavour and good ideas. Simple and effective cuisine at highly competitive prices."
-"Baca'v","6 rue des Fossés-Saint-Marcel, Paris, 75005, France","Paris, France","€€","Traditional Cuisine",2.3560498,48.839165,+33147079125,https://guide.michelin.com/en/ile-de-france/paris/restaurant/baca-v,https://www.bacav.paris/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Good wholesome food and a casual, down-to-earth vibe depict Émile Cotte’s approach. After a traditional textbook approach to cooking, he now favours a more instinctive, spontaneous style, adding a personal twist to updated bistro classics, such as oeuf parfait, country bacon and cream of parmesan. The regularly changing slate menu is deliciously affordable and there is also a 5-course surprise menu."
-Bird,"38 rue Charles-de-Gaulle, Yerres, 91330, France","Yerres, France","€€","Farm to table",2.490399,48.7164372,+33179932881,https://guide.michelin.com/en/ile-de-france/yerres/restaurant/bird,https://www.bird-restaurant.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In the heart of this charming borough, on a pedestrian square near the town hall, a pocket-sized restaurant run by a young chef with an impressive cv. Market-inspired menu with the likes of fresh pasta with mussels, calamari and langoustines, or poultry quenelles with freekeh... Scandinavian style dining room, terrace overlooking a fountain. Delicious prices."
-"Auberge de La Mère Duval","Impasse de la Linerie, Auzouville-sur-Saâne, 76730, France","Auzouville-sur-Saâne, France","€€","Modern Cuisine",0.9437543,49.7409008,+33235041826,https://guide.michelin.com/en/normandie/auzouville-sur-saane/restaurant/auberge-de-la-mere-duval,https://www.lamereduval.fr/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","Alexandre and Mélanie Baranzelli are thriving in a new venue oozing with country charm: picture a stream spanned by two bridges and a watermill! The chef, after honing his skills in top establishments, demonstrates his fondness for traditional recipes from his native Normandy, to which he is increasingly adding his own distinctive culinary hallmark."
-"La Pomme d'Or","1 rue de la Panneterie, Sancerre, 18300, France","Sancerre, France","€€€","Modern Cuisine",2.8391881,47.3297762,+33248541330,https://guide.michelin.com/en/centre-val-de-loire/sancerre/restaurant/la-pomme-d-or,https://lapommedorsancerre.fr,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","A slice of The Golden Apple (La Pomme d'Or) is always delicious. A young couple from Brittany has taken over this restaurant, a former coaching inn with a slightly revamped dining area. The modern cuisine draws on the Sancerre terroir and Breton roots: vegetables from the garden, tomato water broth; pork tenderloin fillet, seasonal vegetables. You can see straight away that the chef is a pro (cf. the presentation of the dishes) who never forgets the sine qua non: how it tastes! The chocolate gianduja praline with a gavotte biscuit crisp is a wonderful dessert. The wine list, unsurprisingly, gives the floor to Sancerre wines, and that is fine by us!"
-"Les 7","32 quai Baluze, Tulle, 19000, France","Tulle, France","€€","Modern Cuisine",1.7724975,45.2692196,+33544409489,https://guide.michelin.com/en/nouvelle-aquitaine/tulle/restaurant/les-7,http://restaurant-les7.fr/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This tiny place (no more than 25 covers) is the haunt of an enterprising young couple. The dishes are carefully presented, the flavours and textures are perfectly paired. Let's not forget to mention the absolutely delightful service."
-"Café de la Fontaine","4 avenue du Général-de-Gaulle, La Turbie, 06320, France","La Turbie, France","€€","Traditional Cuisine, Provençal",7.4002839,43.7455777,+33493285279,https://guide.michelin.com/en/provence-alpes-cote-dazur/la-turbie/restaurant/cafe-de-la-fontaine,https://www.hostellerie-jerome.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A convivial atmosphere, good choice of unpretentious, enjoyable wines, as well as tasty and generous market sourced cuisine of Provencal inspiration. All chalked up on the slate. A memorable culinary experience guaranteed!"
-"L'Auberge du Pas de Vent","281 avenue Pas-de-Vent, Pouillon, 40350, France","Pouillon, France","€","Traditional Cuisine",-1.0052604,43.6014023,+33558983465,https://guide.michelin.com/en/nouvelle-aquitaine/pouillon/restaurant/l-auberge-du-pas-de-vent,http://www.auberge-dupasdevent.com/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Restaurant offering vegetarian menus,Terrace,Visa credit card","L'Auberge du Pas de Vent… a splendid name, like something dreamed up by Tolkien. This authentic inn in the Landes serves bold and lively cuisine that remains aloof from fads and gimmicks. The menu fetes the terroir: farm-reared Chalosse beef, free-range fattened duck, veal from calves fed on their mother's milk, pure ewe's milk cheese from a village shepherd and home-made sourdough bread (without additives). Here, tradition is not a dirty word. Butternut soup and dried lomo sausage, cuttlefish broth with star anise, steamed leek and diced chorizo: the hearty dishes hark back to grandmother's home cooking. It's an enjoyable mealtime, while in the next room, people play a game of ninepins… Warm welcome, attentive, professional and efficient service. We couldn't ask for anything more."
-"La Maison de Kerdiès","5 route de Perherel, à Saint-Samson, Plougasnou, 29630, France","Plougasnou, France","€€","Traditional Cuisine",-3.8398,48.6855,+33298724066,https://guide.michelin.com/en/bretagne/plougasnou/restaurant/la-maison-de-kerdies,https://maisonkerdies.com/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Visa credit card,Wheelchair access","This restaurant at the tip of Trégor province was originally a signal station then a holiday camp before being converted into a restaurant. From inside, you can enjoy a panoramic view over the Bay of Morlaix. But your attention will soon be drawn back to the food, which encompasses both regional dishes (catch of the day with a Roscoff onion sauce) and more traditional fare (chicken supreme with morel mushrooms and garlic-fried potatoes)."
-"Chez les Anges","54 boulevard de la Tour-Maubourg, Paris, 75007, France","Paris, France","€€","Classic Cuisine",2.3100155,48.8582703,+33147058986,https://guide.michelin.com/en/ile-de-france/paris/restaurant/chez-les-anges,https://www.chezlesanges.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Valet parking,Visa credit card","This chic brasserie, which was refurbished and revamped a few years ago, proposes an extensive set menu and an à la carte menu packed with premium ingredients (sole meunière, Galicia rib of beef). For solo meals, there is nothing like the central counter, where seafood is displayed on crushed ice. Tasty and masterful cooking, and a fine wine and whisky list… What a treat!"
-"La Chatellenie","1 rue du Commerce, Availles-Limouzine, 86460, France","Availles-Limouzine, France","€€","Traditional Cuisine, Modern Cuisine",0.6557141,46.1211416,+33549843131,https://guide.michelin.com/en/nouvelle-aquitaine/availles-limouzine/restaurant/la-chatellenie,https://www.lachatellenie.fr,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Emilie and Thomas Fournier have thrown all their enthusiasm and talent into this charming inn, hidden deep in the Vienne region. Regional produce takes the limelight in dishes as if art-directed and at deliciously eater-friendly prices. An example: grilled calf’s head that melts in the mouth with top-to-tail carrots. Well worth the detour."
-"Atelier Salone","6 rue du Maréchal-Joffre, Salon-de-Provence, 13300, France","Salon-de-Provence, France","€€","Modern Cuisine",5.0986434,43.641406,+33490562801,https://guide.michelin.com/en/provence-alpes-cote-dazur/salon-de-provence/restaurant/atelier-salone,https://villa-salone.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Atelier Salone, the bistronomy sibling of Villa Salone, is pampered by Alexandre Lechêne, a chef with a stellar CV (Aux Lyonnais, Louis XV in Monaco) and a former Michelin-starred chef in Saint Véran (Hautes Alpes département). On the day of our visit, the menu included wild boar stew, squash gnocchi, quince confit and pear in a red wine, fillet of sea bream, raw and sautéed courgettes, and roast supreme of guinea fowl with green beans and figs. The original style of this early-20C building is underscored by contemporary details."
-"Téjérina - Hôtel de la Place","51 place de la Mairie, Polliat, 01310, France","Polliat, France","€€","Traditional Cuisine",5.12659,46.24887,+33474304019,https://guide.michelin.com/en/auvergne-rhone-alpes/polliat/restaurant/tejerina-hotel-de-la-place,https://www.restaurant-tejerina-logis.fr/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The epitome of a family-run inn, where hearty portions of tasty cuisine du terroir are served with a smile in a freshly refurbished dining area. Calf's head, chicken in creamy sauce, chicken liver soufflé and frogs' legs are all on the menu. Well-kept guestrooms for overnight stays."
-"Le Garriane","15 rue Valette, Perpignan, 66000, France","Perpignan, France","€€","Modern Cuisine",2.8804252,42.6974636,+33468670744,https://guide.michelin.com/en/occitanie/perpignan/restaurant/le-garriane,https://le-garriane-restaurant.eatbu.com/?lang=fr,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","""Garriane"" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient focused cuisine that is open to influences from around the world. At lunch and dinner, there is a single set menu. The restaurant is very small so it is best to book ahead."
-"La Gare","4 rue des Ormelets, à Beaussais-sur-Mer, Ploubalay, 22650, France","Ploubalay, France","€€","Traditional Cuisine",-2.1445203,48.5802845,+33296272516,https://guide.michelin.com/en/bretagne/ploubalay/restaurant/restaurant-de-la-gare,https://www.restaurant-la-gare-ploubalay.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The chef reinterprets regional traditions by adding a fresh new twist to flavoursome surf - turf cuisine. As you explore the seaside resorts of the Emerald Coast, treat yourself to this countrified, gourmet Station!"
-"La Table du Pouyaud","57 route de Paris, Champcevinel, 24750, France","Champcevinel, France","€€","Modern Cuisine",0.74974,45.212543,+33553095332,https://guide.michelin.com/en/nouvelle-aquitaine/champcevinel/restaurant/la-table-du-pouyaud,https://www.table-pouyaud.com/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Terrace,Visa credit card","In the upper reaches of Périgueux, chef Gilles Gourvat (a local lad) has set up shop in a tastefully restored farmhouse. His modern recipes pay tribute to Périgord traditions, in which local produce (truffles in season) is cast in the star role. Examples: whole duck breast roasted with cèpes; scrambled eggs and truffles; semi-cooked duck foie gras smoked in hay. Heavenly."
-"20 Eiffel","20 rue de Monttessuy, Paris, 75007, France","Paris, France","€€","Traditional Cuisine, Modern Cuisine",2.2985472,48.8594686,+33147051420,https://guide.michelin.com/en/ile-de-france/paris/restaurant/20-eiffel,https://www.restaurant20eiffel.fr/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In a quiet street a stone’s throw from the Eiffel Tower, this restaurant offers a understated interior full of light. On the menu, you can choose from a range of updated dishes, prepared by two chefs, all of which place the focus on flavour and taste. For example, a delicious fillet of wild Pollock with squash."
-"Manger & Dormir sur la Plage","61 avenue William-Bertrand, Marennes, 17320, France","Marennes, France","€€",Seafood,-1.1357578,45.817033,+33546384193,https://guide.michelin.com/en/nouvelle-aquitaine/marennes/restaurant/manger-dormir-sur-la-plage,https://www.dormirsurlaplage.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","It sounds like the title of a song from the 1980s. This young and relaxed restaurant facing the sea offers marine-inspired cuisine, with a mouthwatering choice of shellfish, fish, and of course oysters: the establishment belongs to the Gillardeau family, the famous oyster farmers. The large terrace offers a lovely view, with the Île d'Oléron on the horizon. As for accommodation, ""Dormir sur la Plage"" has four large very well-appointed junior suites."
-"Auberge de Port Vallières","195 quai des Bateliers, Fondettes, 37230, France","Fondettes, France","€€","Traditional Cuisine, Modern Cuisine",0.6115117,47.3871058,+33247422404,https://guide.michelin.com/en/centre-val-de-loire/fondettes/restaurant/auberge-de-port-vallieres,https://www.auberge-de-port-vallieres.fr/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace","The welcoming establishment of Marie-Hélène and Bruno Leroux offers sustenance to discerning foodies in a chic contemporary setting. Flavoursome cuisine, rich in regional delicacies, awaits you in this stylish, inviting restaurant, whose chef cannot resist prime ingredients: truffle-flavoured homemade white pudding, poultry sauce; seven-hour roasted shoulder of French lamb in thyme… Slick service. The wine cellar is a treasure trove of regional tipples! Good food comes first in this auberge where you are always welcomed with a smile."
-"Les Petits Parisiens","49 avenue Jean-Moulin, Paris, 75014, France","Paris, France","€€","Traditional Cuisine",2.3204462,48.8250001,+33145437297,https://guide.michelin.com/en/ile-de-france/paris/restaurant/les-petits-parisiens,https://petits-parisiens.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Chef Clément Gélard, after honing his skills in top establishments, is crafting modern bistro fare, adding an inspired touch to time-honoured family favourites such as stuffed cabbage. Food lovers won’t be able to resist the chocolate mousse with olive oil and fleur de sel or his absolute must: vanilla flavoured rice pudding with dried fruit and butterscotch – to die for!"
-"Chez Davia","11 bis rue Grimaldi, Nice, 06000, France","Nice, France","€€","Regional Cuisine",7.2648092,43.6992114,+33493879139,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/chez-davia,http://www.chezdavia.com,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This likeable establishment, run by the same family since 1953, was founded by grandma Davia and taken over in 1985 by mum, Alda, now retired. Since 2016, Pierre Altobelli, whose impressive CV features star establishments in France and Asia, concocts tempting recipes rich in the aromas of Nice. Every detail is perfect, and the ingredients are meticulously sourced. Served in a welcoming vintage bistro décor steeped in authenticity. Heavenly!"
-"Le Bouche à Oreille","19 rue Paul-Doumer, Le Havre, 76600, France","Le Havre, France","€€","Modern Cuisine, Traditional Cuisine",0.1010396,49.4925851,+33235454460,https://guide.michelin.com/en/normandie/le-havre/restaurant/le-bouche-a-oreille531147,"","Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This top-notch establishment is laid out behind a tasteful glazed façade. The chef adheres to tradition when crafting his bold, generous and flavourful cuisine but puts his own stamp on dishes with the odd touch of originality – think prawn tartare, prawn gyoza with coriander and lemongrass, bisque and cashew nuts. His friendly and efficient wife takes care of things front of house, dispensing insightful wine tips along the way."
-"L'Altévic","4 rue du Wiggensbach, Hattstatt, 68420, France","Hattstatt, France","€€€","Modern Cuisine",7.2973335,48.0072211,+33389788356,https://guide.michelin.com/en/grand-est/hattstatt/restaurant/l-altevic,https://www.restaurant-laltevic.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In a contemporary glass and metal setting, Jean-Christophe Perrin serves up-to-date dishes, inspired by the market : poultry and morel mushroom pâté en croute ; stone bass with white beans from Paimpol ; mont-blanc pavlova-style…"
-"C'la Vie","12 avenue du Jasset, Orsan, 30200, France","Orsan, France","€€","Modern Cuisine",4.6653987,44.1297774,+33466392915,https://guide.michelin.com/en/occitanie/orsan/restaurant/c-la-vie,https://restaurant-clavie.fr/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","From a long line of bakers, chef Richard Durand has made C'la Vie a real mecca for food lovers. The food is good and life is good! The daily menu features terrific ingredients (most of them local), the flavours are distinctive, and the focus is firmly on dining pleasure. Enjoy your meal in the pared-back dining area inside, or on the terrace in the shade of a hundred-year-old plane tree. A fine selection of wines that celebrates the Rhône Valley and Languedoc, and rightfully so."
-"Le Comptoir de La Butte","12 rue de la Mer, Plouider, 29260, France","Plouider, France","€","Traditional Cuisine",-4.2987684,48.6110364,+33298254054,https://guide.michelin.com/en/bretagne/plouider/restaurant/le-comptoir-de-la-butte,https://labutte.fr/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Visa credit card,Wheelchair access","This extension of the gourmet flagship is also rich in culinary appeal. The modern layout sports an open kitchen and a shop to set your taste buds tingling… and they aren't disappointed when it comes to the generous traditional dishes with their roots in Finistère cuisine, nicely organised into a set menu."
-"Brigade du Tigre","38 rue du Faubourg-Poissonnière, Paris, 75010, France","Paris, France","€€",Asian,2.3479318,48.8734837,+33145815156,https://guide.michelin.com/en/ile-de-france/paris/restaurant/brigade-du-tigre,https://www.brigadedutigre.fr/,"Bib Gourmand","Credit card / Debit card accepted,Wheelchair access","Both have trained with William Ledeuil, both are passionate about Asia, having traversed the continent, and now the duo who run the kitchen at Eels have joined forces to celebrate the joyful diversity of Asian cuisine in a bistro-style duplex. The result: small fragrant nuggets to nibble on your own or to share, concocted from quality products..."
-"Au Bon Accueil","14 rue de Monttessuy, Paris, 75007, France","Paris, France","€€€","Modern Cuisine",2.2992616,48.8596272,+33147054611,https://guide.michelin.com/en/ile-de-france/paris/restaurant/au-bon-accueil6011,https://www.aubonaccueilparis.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In a quiet street in the shadow of the Eiffel Tower, you can enjoy appetising market-fresh cuisine that mirrors the seasons and comes at a very reasonable price: smoked heart fillet of salmon served with lemon cream; roasted chicken supreme, oyster mushrooms and grenaille potatoes; pavlova with exotic fruits – all accompanied by well-chosen wines. A reliably good option, which is always booked out!"
-"La Maison de Marie","24 rue Gabriel-Vicaire, Perros-Guirec, 22700, France","Perros-Guirec, France","€€","Farm to table",-3.4752927,48.8200118,+33296490596,https://guide.michelin.com/en/bretagne/perros-guirec/restaurant/la-maison-de-marie,http://www.lamaisondemarie-laclarte.bzh/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Wheelchair access","This elegant pink granite house blends in beautifully with the surrounding coastal scenery. The chef shines the spotlight on the region’s star ingredients such as scallops from Cotes d'Armor and oysters from Lanmodez. His constantly changing menu, to the delight of the many regulars, adapts to market availability. Traditional culinary score."
-Ti-Coz,"4 Hent-Koz, Quimper, 29000, France","Quimper, France","€€","Traditional Cuisine",-4.0725792,48.0423858,+33298945002,https://guide.michelin.com/en/bretagne/quimper/restaurant/auberge-de-ti-coz,http://www.restaurantticoz.com/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","This picture postcard stone inn offers both country appeal and a modern elegant interior, reminiscent of an English club. The chef is a fan of flavoursome, traditional cuisine that shines the spotlight on the best of Brittany’s ingredients. A former sommelier, he pairs his recipes with a fantastic 500-strong wine bin."
-Kalamansi,"10 place du Général-de-Gaulle, Coutances, 50200, France","Coutances, France","€€","Modern Cuisine",-1.4425987,49.0474072,+33233174145,https://guide.michelin.com/en/normandie/coutances/restaurant/kalamansi,https://www.kalamansi.fr/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Returning from Alsace, chef Frédéric Michel and his wife Manuella opened this delightful restaurant in his home town. He cooks up fresh and bold dishes, precisely cooked and with well-defined flavours, relying as much as possible on short supply chains (local fish and market gardening, Normandy beef)."
-"La Table","1 traverse de Jas, Les Ribas, Tourtour, 83690, France","Tourtour, France","€€","Modern Cuisine",6.3032316,43.588977,+33494705595,https://guide.michelin.com/en/provence-alpes-cote-dazur/tourtour/restaurant/la-table63544,http://www.latable.fr/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This charming small restaurant has a contemporary decor of paintings and designer chairs on the first floor of a stone - built house. Tasty cuisine showcasing seasonal market produce with an emphasis on vegetables."
-"Le Malu","1 route de Tours, Vendôme, 41100, France","Vendôme, France","€€","Modern Cuisine",1.063564,47.7821898,+33254804012,https://guide.michelin.com/en/centre-val-de-loire/vendme/restaurant/le-malu,https://lemalu2.wixsite.com/restaurantlemalu,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A military barracks under Napoleon III, the site has since been converted into a restaurant, where chef Ludovic Brethenoux brings in the big guns. Originally from Périgord, he trained, most notably, at La Villa Madie in Cassis. His affinity with the Vendômois area is evident in his precise and refined contemporary cuisine. A real treat."
-"La Table du Fleuve","2 place du Port, Bourg-Charente, 16200, France","Bourg-Charente, France","€","Farm to table",-0.2244992,45.6735609,+33545813054,https://guide.michelin.com/en/nouvelle-aquitaine/bourg-charente/restaurant/la-table-du-fleuve,https://latabledufleuve.com/index.php,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The brainchild of Thierry and Julien Verrat, this Charentes restaurant is distinctly bistronomic in style. The menu keeps pace with the seasons. For example, semi-preserved duck foie gras and truffles; tartare of trout with herbs and its caviar or raspberries with pineau des Charentes topping and steamed meringue. On fine days, meals are served on the terrace. An aristocratic yet welcoming setting devoted to good food."
-Spica,"48 rue de la Préfecture, Dijon, 21000, France","Dijon, France","€€","Modern Cuisine",5.0425494,47.3248008,+33626858717,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/spica,https://www.restaurantspica.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The former Café de la Préfecture is run by a young Japanese chef who worked (most notably) at La Maison des Cariatides. Think upcycled furniture, jazz music, unique menu with meticulously prepared market-fresh cuisine, and Burgundy wines at bargain prices. The pâté en croûte made in the traditional way made an impression, as did the rib eye steak with a red wine sauce and cardamom espuma: it's bold and it works!"
-Fidelis,"10 rue Jacques-Cartier, Saint-Malo, 35400, France","Saint-Malo, France","€","Modern Cuisine, Traditional Cuisine",-2.0233676,48.650034,+33299409727,https://guide.michelin.com/en/bretagne/saint-malo/restaurant/fidelis,https://fidelis.metro.rest/?lang=fr,"Bib Gourmand","Credit card / Debit card accepted,Terrace,Visa credit card","At their location facing the ramparts, this professional couple are making a big splash with delicious and elegantly executed traditional cuisine: a fresh pea soup that is unctuous and bursting with flavour; an excellent poultry roast in its skin… crispy and melt-in-the-mouth, it is served with a delicious carrot purée with just a hint of ginger."
-Cozna,"22 faubourg Sainte-Claire, Annecy, 74000, France","Annecy, France","€€","Modern Cuisine",6.1227595,45.8973707,+33450650025,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/cozna,https://restaurantcozna.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","After a stint in several prestigious establishments in France and the US, Sandra and Léo have settled in a car-free street in historic Annecy. Tradition is their motto (“cozna” means cooking in the Savoie dialect), a credo with which their diners wholeheartedly agree. The food is delicious food and served with a smile. A genuine good deal."
-"Restaurant Anne & Matthieu Omont - Hôtel de France","1 rue Marx-Dormoy, Montmarault, 03390, France","Montmarault, France","€€€","Modern Cuisine",2.9562153,46.3190731,+33470076026,https://guide.michelin.com/en/auvergne-rhone-alpes/montmarault/restaurant/hotel-de-france5012,https://hoteldefrance-montmarault.com/fr/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","This establishment, located on the main street of the village, proposes a culinary interlude. A young chef has taken over the reins of a restaurant that is well known to its following of regulars. He turns out masterful, determinedly creative cuisine, to be enjoyed in an immaculate modern setting. Comfortable rooms, ideal for an overnight stay."
-"La Loge Bertin","62 avenue Jean Giono, Manosque, 04100, France","Manosque, France","€€","Modern Cuisine, Farm to table",5.7863878,43.8277724,+33486741846,https://guide.michelin.com/en/provence-alpes-cote-dazur/manosque/restaurant/la-loge-bertin,http://lalogebertin.fr/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Behind the stylish mint green façade, an enthusiastic team is ready to take you on a gourmet adventure. The chef uses only the freshest ingredients to create extremely tasty, beautifully presented market-inspired cuisine. The contemporary bistro-style interior was recently refurbished."
-"La Safranière","52 rue du Lavoir, hameau de Chabrits, Mende, 48000, France","Mende, France","€€","Modern Cuisine",3.4484177,44.5295523,+33466493154,https://guide.michelin.com/en/occitanie/mende/restaurant/la-safraniere,https://www.restaurant-la-safraniere.fr/,"Bib Gourmand","Credit card / Debit card accepted,Visa credit card,Wheelchair access","A gourmet restaurant situated on the site of an old saffron farm in the Gévaudan foothills. Enjoy seasonal cuisine in a fresh, colourful dining room. Cheese and wine from the region take pride of place on the menu."
-"L'Alezan","183 avenue du Général-Leclerc, Alençon, 61000, France","Alençon, France","€€","Modern Cuisine",0.0893202,48.4112671,+33233286767,https://guide.michelin.com/en/normandie/alenon/restaurant/l-alezan,https://www.lalezan-restaurant.com/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","As soon as you enter these former stables, entirely revamped in a modern style, you will feel right at home! A young couple is at the helm: in the kitchen, the chef proposes a carefully prepared and delicious range of dishes inspired by the seasons, while his wife can be relied on to pamper diners during their meal. A blue-chip value."
-"Le Clos Saint Roch","87 avenue de la Vallée-des-Baux, Maussane-les-Alpilles, 13520, France","Maussane-les-Alpilles, France","€€","Farm to table",4.8074112,43.7204014,+33490987715,https://guide.michelin.com/en/provence-alpes-cote-dazur/maussane-les-alpilles/restaurant/le-clos-st-roch,http://www.leclosaintroch.com/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A restaurant that appeals to everyone! An enthusiastic craftsman, the chef rustles up sun-drenched recipes oozing with Provençal flavours. The food is visually gratifying and hunger satiating. In summer, we recommend the patio flanked by oleander bushes. Dutiful service all year long and excellent value for money."
-"Voyages des Sens","33 rue Principale, Val-Revermont, 01370, France","Val-Revermont, France","€€","Modern Cuisine",5.387954,46.298183,+33474513994,https://guide.michelin.com/en/auvergne-rhone-alpes/val-revermont_7770015/restaurant/voyages-des-sens,https://www.voyagesdessens.com/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","After learning the ropes in the company of legendary chefs, Nicolas Morelle has opened his own establishment in this pretty village. He works hand in hand with small local producers, devising intelligent, subtle dishes that hit the spot every time, such as trout, horseradish emulsion and organic seasonal veggies. A cheerful casual vibe sets the scene and curious connoisseurs can keep an eye on the kitchen and the chef through a window to the rear."
-"L'Atelier Locavore","2 avenue de la Libération, Le Coteau, 42120, France","Le Coteau, France","€€","Modern Cuisine",4.0823265,46.0314921,+33477681271,https://guide.michelin.com/en/auvergne-rhone-alpes/le-coteau/restaurant/l-atelier-locavore,https://www.atelier-locavore.fr/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","On the banks of the Loire, this establishment is now in the hands of a local lad. He aims to serve market-fresh dishes throbbing in flavour with a bargain-priced lunchtime menu and a more elaborate monthly menu. The majority of his ingredients come from within a radius of 200km, albeit with the occasional saltwater fish: his Brittany monkfish spiked with langoustine is truly mind-blowing!"
-"Les Dilettants","1193 chemin de Saint-Bernard, Vallauris, 06220, France","Vallauris, France","€","Modern Cuisine",7.055146,43.5873898,+33493339959,https://guide.michelin.com/en/provence-alpes-cote-dazur/vallauris/restaurant/les-dilettants,"","Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Formerly a salesman for a leading pétanque brand, Thomas Filiaggi changed direction at the age of 30 to satisfy his love of cooking. He proposes an individual cuisine, largely based on fresh vegetables and aromatic herbs from his garden. A gem!"
-"Le Bastion","50 boulevard de la Promenade, Lagrasse, 11220, France","Lagrasse, France","€€","Modern Cuisine",2.6196977,43.0891229,+33468120251,https://guide.michelin.com/en/occitanie/lagrasse/restaurant/le-bastion,https://www.restaurant-bastion-lagrasse.fr/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Take a seat in one of two pretty rustic dining spaces to sample ""avant-garde country fare"", inspired by Auguste Escoffier but with a modern twist. Great produce from the region is used – tomatoes from the Estarac Gardens, vinegar by Cyril Codigna, fish fresh from the market at Port la Nouvelle… Concise tapas menu and spacious terrace."
-Mova,"39 rue des Dames, Paris, 75017, France","Paris, France","€€","Traditional Cuisine",2.3233172,48.8841785,+33145224607,https://guide.michelin.com/en/ile-de-france/paris/restaurant/mova,https://www.mova-paris.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","From a line-up of carefully selected seasonal ingredients (vegetables and fish), François Merle conjures up appetising, modern recipes, illustrated by a fresh, light starter of rillettes of seabream, celery pickles, coriander sorbet and fish eggs, whose distinctive flavours are exquisitely harmonious. Single set menu at lunchtime, tasting menu in the evening."
-"L'Épicerie","Chemin des Usages, La Borne, 18250, France","La Borne, France","€","Modern Cuisine",2.5780251,47.2851371,+33248595750,https://guide.michelin.com/en/centre-val-de-loire/la-borne/restaurant/l-epicerie,"","Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Is the restaurant a grocer’s or is it the other way round? Whatever, this establishment is delightful, which is all that matters! Seasonal menu by Mathieu (in charge of savoury dishes) and Clémentine (desserts), all of which with 100% local produce. This unpretentious restaurant has been adopted locally, which is always a good sign. Beware, 20 seats only, so book before you come!"
-"La Croix d'Or","6 rue de la Herse, Le Pin-la-Garenne, 61400, France","Le Pin-la-Garenne, France","€€","Traditional Cuisine",0.5461498,48.4408769,+33233838033,https://guide.michelin.com/en/normandie/le-pin-la-garenne/restaurant/la-croix-d-or5115,http://lacroixdor.free.fr,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A country inn with an authentic family atmosphere. After working in some of the finest restaurants, the chef returned to his roots and transformed his grandparents house into a traditional inn serving fine cuisine."
-"L'Océanide","2 rue Paul-Bellamy, Nantes, 44000, France","Nantes, France","€€",Seafood,-1.5551373,47.2205946,+33240203228,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/l-oceanide,http://restaurant-oceanide.fr/,"Bib Gourmand","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Roasted scallops, tart carrot juice, filet of plaice roasted with thyme butter, shellfish jus... L'Océanid certainly maintains close ties to the sea. Chef David Garrec chooses his produce at the famous neighbouring Marché de Talensac, and the freshness of the fish, cooked to perfection, is unmistakeable! Authentic 1950s vintage setting, with an old-world charm."
-"L'AO - L'Aigle d'Or","5 rue Principale, Rimbach-près-Guebwiller, 68500, France","Rimbach-près-Guebwiller, France","€€","Modern Cuisine, Regional Cuisine",7.1568596,47.905,+33389768990,https://guide.michelin.com/en/grand-est/rimbach-prs-guebwiller/restaurant/l-ao-l-aigle-d-or,https://hotelaigledor.com/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","A young generation has brought a zest of modernity by way of more contemporary plating techniques and recipes (octopus with miso broth, or braised breast of pork with bbq-style jus and chimichurri…) all the while continuing to celebrate regional traditions (brawn, frogs’ legs, game etc). Practical rooms for overnight stays."
-"Le Pré Saint Jean","18 avenue Maréchal-Leclerc, Pézenas, 34120, France","Pézenas, France","€€","Modern Cuisine",3.4265699,43.4598311,+33467981531,https://guide.michelin.com/en/occitanie/pzenas/restaurant/le-pre-st-jean,https://restaurant-leprestjean.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","The frontage decked in Corten (steel with a rusty appearance) is part of a beautiful stone façade, on the town’s ring road. In the kitchen, the chef produce inspired and tasty gourmet cuisine. A success!"
-"La Chênaie","Rue du Lejat - lieu-dit La Berlanderie, Croutelle, 86240, France","Croutelle, France","€€","Traditional Cuisine",0.289254,46.5412779,+33549571152,https://guide.michelin.com/en/nouvelle-aquitaine/croutelle/restaurant/la-chenaie,https://www.restaurant-la-chenaie.fr/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The focus here is on good old-fashioned nosh, served generously and unfussily. Traditional French family favourites with the occasional more contemporary note, served in stylish dining rooms and, in particular, in the conservatory overlooking the grounds, planted with century-old oak trees. Dishes you might taste include meat stew with foie gras, quails stuffed with foie gras, upside-down apple pie and saffron ice cream. Prices that make sense and friendly service."
-"Le 62","62 rue Fontgiève, Clermont-Ferrand, 63000, France","Clermont-Ferrand, France","€€","Modern Cuisine",3.077339,45.7808357,+33473361849,https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/le-62,https://restaurantle62clermont.fr/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Top marks for this restaurant that masterfully titillates our tastebuds thanks to the perfectly judged seasonings and harmonious flavours of the gifted young Vietnamese-born chef, who trained at Chamalières and the Belle Meunière in Royat. Polished bistronomic cuisine rich in French overtones, illustrated by farm-reared pork chop, sauce Grand Veneur, risotto and spring vegetables. The desserts are equally high-flying, depicted by yellow peach and an unctuous vanilla custard and whipped cream. Excellent value for money and a small courtyard patio add the final flourish to this irresistible establishment."
-"Auberge de l'Abbaye","5 route de l'Abbaye, Hambye, 50450, France","Hambye, France","€€","Modern Cuisine",-1.2677766,48.9243064,+33233614219,https://guide.michelin.com/en/normandie/hambye/restaurant/auberge-de-l-abbaye3653,https://www.aubergedelabbayehambye.com/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A few steps from the romantic ruins of Hambye Abbey, this classical hotel - restaurant is now in the hands of a young couple. The chef in fact learned the trade here, before moving on to other fine establishments; now he serves flavoursome traditional cuisine, free of unnecessary frills. A litany of gourmet pleasures in store."
-"Cheval d'Or","21 rue de la Villette, Paris, 75019, France","Paris, France","€€",Asian,2.3873686,48.8757697,+33954122177,https://guide.michelin.com/en/ile-de-france/paris/restaurant/cheval-d-or,https://chevaldorparis.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Notable sake list,Visa credit card","It is with great anticipation that you stop in front of this bright red façade high up in Belleville (in the east of Paris), having secured a table for one of the two evening services by booking well in advance. In this restaurant under the leadership of an authentic Japanese chef, ensconced with his team behind a long counter, you will get to enjoy fragrant dishes inspired by Japanese cuisine: Japanese binchotan charcoal grill, home-made soy ramen and onigri. Laid-back service from a friendly and dynamic team."
-"Ô Moulin","1 place Martin-Dolt, Carsac-Aillac, 24200, France","Carsac-Aillac, France","€€","Modern Cuisine",1.2729812,44.8408811,+33553301355,https://guide.michelin.com/en/nouvelle-aquitaine/carsac-aillac/restaurant/o-moulin,https://www.latabledumoulin.com/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A young couple has transformed this charming Périgord mill into a peaceful country-style restaurant, open year-round. The chef produces fresh, tasty cuisine that is in tune with the times. Lovely shady terrace and attentive service. The first set menu is very reasonably priced. A pleasant place."
-"Auberge Metzger","55 rue Principale, Natzwiller, 67130, France","Natzwiller, France","€€","Traditional Cuisine",7.2581969,48.4363567,+33388970242,https://guide.michelin.com/en/grand-est/natzwiller/restaurant/auberge-metzger,http://www.hotel-aubergemetzger.com,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Precise cooking, quality ingredients, well - presented accompaniments: Yves Metzger prepares regional cuisine that is quite simply delicious – and a bargain. Another reason to stay the night at this welcoming place in the Bruche valley. Spacious and comfortable guestrooms."
-"Le Cygne","35 Grande-Rue, Gundershoffen, 67110, France","Gundershoffen, France","€€","Modern Cuisine",7.6590408,48.9066307,+33388729643,https://guide.michelin.com/en/grand-est/gundershoffen/restaurant/le-cygne,http://www.aucygne.fr,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","This picturesque half-timbered Alsace edifice has successfully kept pace with the times and its veteran chef conjures up modern, bistro dishes. Examples include a mouth-wateringly juicy pink duck breast with golden rendered crispy skin served with a delicately orange-perfumed and slightly spicy gravy jus. Choice between two menus in a pared-down refreshingly minimalist interior."
-"Auberge La Gaillotière","Lieu-dit La Gaillotière, Château-Thébaud, 44690, France","Château-Thébaud, France","€","Traditional Cuisine",-1.43327,47.13114,+33228213116,https://guide.michelin.com/en/pays-de-la-loire/chteau-thbaud/restaurant/auberge-la-gaillotiere,https://auberge-la-gaillotiere.fr/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Rows of vines hug the walls and patio of this converted wine storehouse, which now sports a fresh rustic vibe. The food juggles intelligently and appetisingly between classical roots and modern influences. The menu changes once a fortnight in a bid to keep pace with the seasons. Fine local wines (Muscadet, Val de Loire, Vendée Fief) at prices that make sense take centre stage. Service with a smile."
-"L'Assiette au Jardin","9 rue du Robinet, Noirmoutier-en-l'Île, 85330, France","Noirmoutier-en-l'Île, France","€€","Modern Cuisine",-2.2426451,47.0007779,+33251549395,https://guide.michelin.com/en/pays-de-la-loire/noirmoutier-en-l-le/restaurant/l-assiette-au-jardin,https://lassietteaujardin.fr/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The setting comprises a small bistro-style dining area with shelves filled with delicatessen products, and a pretty extension. Sit back and tuck into tasty food, where tradition is nicely combined with influences from far and wide. The menu, which changes every two weeks, highlights local or regional produce. A charming place."
-"Bistrot 1954","7 place Saint-Tanguy, Plougonvelin, 29217, France","Plougonvelin, France","€€","Modern Cuisine",-4.7705551,48.3309571,+33229000328,https://guide.michelin.com/en/bretagne/plougonvelin/restaurant/bistrot-1954,http://www.pointe-saint-mathieu.com,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Overlooking the grandiose scenery of Pointe Saint-Mathieu, this bistro makes your mouth water: a terrace in the fresh sea air, contemporary decor combining untreated wood and rattan furniture, and dishes from the chef, who lovingly showcases Brittany's fresh produce in his dishes: from shellfish and fish to buckwheat and seaweed."
-Kisin,"7-9 rue de Ponthieu, Paris, 75008, France","Paris, France","€€",Japanese,2.31057,48.87035,+33171267728,https://guide.michelin.com/en/ile-de-france/paris/restaurant/kisin,http://udon-kisin.fr/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","When a Bib Gourmand chef from Tokyo arrives in Paris, the first thing he does is open a restaurant, tantalising and bewitching our senses. Diners will sample Japanese produce and genuine udon, made in front of the diner. Natural, additive - free ingredients, most of which are imported direct from the Land of the Rising Sun. Healthy, wholesome and succulent."
-"Bistrot Louise","80 place Jean-Vinay, L'Albenc, 38470, France","L'Albenc, France","€€","Modern Cuisine",5.4395128,45.2236759,+33634201691,https://guide.michelin.com/en/auvergne-rhone-alpes/l-albenc/restaurant/bistrot-louise,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The small terrace facing the church resembles a traditional walnut drier… Welcome to this walnut-growing village where Yann Tanneau (formerly of MadaM in Grenoble and who trained at Ducasse) has set up shop. A fan of fine produce, he whisks up gutsy cuisine in menus that change weekly. Guaranteed to please, excellent value for money at lunchtime and refreshingly informal ambience."
-"Les Trois Bourgeons","10 rue Auxerroise, Chablis, 89800, France","Chablis, France","€","Modern Cuisine",3.7992263,47.8154316,+33386466323,https://guide.michelin.com/en/bourgogne-franche-comte/chablis/restaurant/les-trois-bourgeons,https://restaurant-chablis.fr,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This contemporary bistro, with its understated decoration, has blossomed in an old cellar of famous Chablis producer Domaine Laroche. An Asian team, who trained in some of the top French houses, invites its customers to partake in a fine dining experience inspired by regional recipes, revisited with taste and imagination. Unbeatable value for money."
-"Fleur de Sel","15 place Pierre-Fidèle-Bretonneau, Saint-Georges-sur-Cher, 41400, France","Saint-Georges-sur-Cher, France","€","Modern Cuisine",1.1249775,47.3258479,+33254933226,https://guide.michelin.com/en/centre-val-de-loire/saint-georges-sur-cher/restaurant/fleur-de-sel-1191650,https://www.fleurdesel41.com/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In the heart of a picturesque village in the Cher valley, close to the Château de Chenonceau, a contemporary and friendly bistro treats its guests to fresh seasonal cuisine crafted by a talented chef. Mickaël Renard honed his skills in some top establishments, from the Hostellerie de Levernois (in the days of Jean Crottet) and the Côte d'Or in Saulieu (alongside Bernard Loiseau) to the Auberge des Templiers. Today: ""perfect"" slow-cooked egg with herring and leeks; hake fillet from Brittany with cumin cream, new potatoes and mushrooms in a herby oil. Two menus-carte that change every two months, and a lunchtime menu du jour on weekdays – all at very reasonable prices!"
-"Simple et Meilleur","Place Notre-Dame, quartier de Caseblanche, Saint-Martin-de-Belleville, 73440, France","Saint-Martin-de-Belleville, France","€€",Savoyard,6.5063173,45.3764595,+33486800291,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-martin-de-belleville/restaurant/simple-et-meilleur,https://www.simple-meilleur.com/fr/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Baked trout, Reblochon fondue, cold cuts and cheeses from the region, blueberry tart, or rabbit sautéed with mustard, tarragon and creamy polenta. Savoie produce takes pride of place at this attractive, cosy restaurant set up by René and Maxime Meilleur, who earned three Michelin stars at La Bouitte. The menu is an ode to the terroir, replete with dishes to be sampled in a rustic-style Savoyard bistro interior decked out in pale wood and with large bay windows looking out onto the mountains. In winter, you can ski right up to the door. Tapas served on the ground floor."
-"Le Laurier Fleuri","460 route de Clisson, Vertou, 44120, France","Vertou, France","€€","Modern Cuisine",-1.48276,47.187256,+33251790101,https://guide.michelin.com/en/pays-de-la-loire/vertou/restaurant/le-laurier-fleuri,http://www.laurierfleuri.fr,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This former coaching inn may not enjoy the most appealing of settings, but once seated at your table you will have no trouble understanding the success of this restaurant run by a pair of industry professionals. With plenty of experience in prestigious establishments, the chef concocts a pleasingly refined and fragrant cuisine composed of bistronomy-style dishes delivered at reasonable prices."
-"L'Artichaut","15 bis rue Saint-Firmin, Montpellier, 34000, France","Montpellier, France","€€","Modern Cuisine",3.8755226,43.61037,+33467679186,https://guide.michelin.com/en/occitanie/montpellier/restaurant/l-artichaut,https://www.artichaut-restaurant.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Opened in 2013 by a chef whose passion proves to be contagious, this place is a temple of seasonal cooking. Dishes are prepared using market ingredients and included in a menu that is regularly renewed. Fresh ingredients, homemade preparations, regional wines: a restaurant that can't fail to win you over."
-"Villa Mirasol - Bistrot 1912","2 boulevard Ferdinand-de-Candau, Mont-de-Marsan, 40000, France","Mont-de-Marsan, France","€€","Seasonal Cuisine",-0.5037186,43.891117,+33558441414,https://guide.michelin.com/en/nouvelle-aquitaine/mont-de-marsan/restaurant/villa-mirasol,https://www.villamirasol.fr/fr,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Villa Mirasol has entrusted the fate of its restaurant to Philippe Lagraula, a chef from Landes, who earned his stripes under Troisgros and Bras. His strong points are well known: presentation, originality, harmonious flavours, qualities that are illustrated by uncomplicated modern cuisine, such as black pudding with yellow pepper, runny egg and ""cosa crocante""."
-"A Mandria di Pigna","Village, Pigna, 20220, France","Pigna, France","€€",Corsican,8.90319,42.59878,+33495327124,https://guide.michelin.com/en/corse/fr-pigna/restaurant/a-mandria-di-pigna,https://www.restaurantpigna.com/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This former sheepfold, a family business for 15 years, is perfectly in tune with its authentic, welcoming village. Corsican produce takes pride of place from the veg and herbs fresh from the garden to the grilled or spit roast suckling pork and tender lamb (wood fired cooking is the house specialty). Savour textbook perfect, generous fare on the refreshing shaded terrace."
-"La Ferme de Victorine","141 route du Plan-Dessert, Notre-Dame-de-Bellecombe, 73590, France","Notre-Dame-de-Bellecombe, France","€€","Traditional Cuisine, Regional Cuisine",6.551272,45.805375,+33479316346,https://guide.michelin.com/en/auvergne-rhone-alpes/notre-dame-de-bellecombe/restaurant/la-ferme-de-victorine,https://la-ferme-de-victorine.com/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","An authentic farmhouse with a pretty rustic - style restaurant, from which you can even see the cows in the cowshed in winter. The chef is passionate about Savoyard produce, and always on the lookout for the best cheeses and cold cooked meats. An eminently pleasant restaurant and very tasty dishes!"
-Agastache,"134 rue Duguesclin, Lyon, 69006, France","Lyon, France","€€",Creative,4.8476636,45.7663928,+33478523031,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/agastache,https://agastache-restaurant-lyon.fr/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This brand-new bistro is the brainchild of two gifted young partners who honed their skills in Lyon. The unfussy, up-to-date interior sets the scene for instinctive, updated and well-crafted dishes. Fine seasonal produce and a distinct fondness for vegetables result in food that combines formal elegance with flavoursome coherence. Now add lashings of generosity and a friendly atmosphere and you will find yourself in one of the best newcomers on the left bank."
-"Les Grands Arbres - Verte Vallée","10 rue Alfred-Hartmann, Munster, 68140, France","Munster, France","€€","Modern Cuisine",7.1426447,48.0406369,+33389771515,https://guide.michelin.com/en/grand-est/fr-munster/restaurant/les-grands-arbres-verte-vallee,https://www.vertevallee.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This smart, contemporary interior is the stronghold of chef Thony Billon, who stylishly adds a new spin to regional ingredients. His flawless modern score is paired with a fine list of Alsace wines. It makes the heart sing!"
-"Le Cèpe","Résidence Les Merisiers, Méribel, 73550, France","Méribel, France","€€€","Traditional Cuisine",6.57439,45.39894,+33479224608,https://guide.michelin.com/en/auvergne-rhone-alpes/mribel/restaurant/le-cepe,"","Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","It all starts with fine produce from the local land, mountain porcini or fish from the neighbouring lakes, which the chef comes out and proudly present to diners. He then turns it into delightful, fresh dishes, all the tastier for the unbeatable prices. A place that is quite simply comfortable in its own skin."
-"Pica Pica","20 boulevard Jean-Jaurès, Béziers, 34500, France","Béziers, France","€€","Mediterranean Cuisine",3.2155488,43.3413262,+33448110340,https://guide.michelin.com/en/occitanie/bziers/restaurant/pica-pica,https://www.pica-pica.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Terrace,Visa credit card,Wheelchair access","Fabien Lefebvre, formerly Michelin-starred at Octopus, as well as being crowned ""Meilleur Ouvrier de France"" 2004, is the chef behind this delicious and friendly brasserie. He serves up uninhibited Mediterranean cuisine, cleverly blended with other influences. The menu features a selection of tapas (hummus with cumin and pita bread; croquetas de jamón), picas such as lamb kebab with za'atar and sumac, or grilled octopus. More elaborate dishes include semi-salted cod, watercress and gnocchi, lemon and caviar emulsion. And then there are the tasty desserts. A down-to-earth concept, with sharing in mind. The lunch menu is a steal. A resounding success."
-"Café A","280 allée du Jeune-Bayard, Uriage-les-Bains, 38410, France","Uriage-les-Bains, France","€€","Modern Cuisine, Creative",5.8315318,45.1417508,+33458174830,https://guide.michelin.com/en/auvergne-rhone-alpes/uriage-les-bains/restaurant/cafe-a,https://maisonaribert.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The beating heart of Maison Aribert, Café A never sleeps – it is open throughout the week from breakfast to dinner. Remaining true to his ""village café"" theme, which reinterprets recipes handed down from mothers and grandmothers, the chef proposes fine bistronomy cuisine at affordable prices. The simple food is made from carefully selected ingredients. Memorable dishes include a simply addictive pain perdu made with brioche served with ice cream and caramel sauce. A safe bet every time. Brunch on Sundays."
-"Lai'Tcha","7 rue du Jour, Paris, 75001, France","Paris, France","€",Asian,2.3442328,48.8635278,+33140260505,https://guide.michelin.com/en/ile-de-france/paris/restaurant/lai-tcha,https://www.yamtcha.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In this annex of Yam'tcha, located at the foot of Église St-Eustache, you can enjoy simple but straight-to-the-point Chinese cuisine that is fragrant and made with fine ingredients. The short menu offers various dim sums, but also fresh home-made noodles, Imperial sautéed beef and an excellent salad of Galician beef, lamb's lettuce and oyster mushrooms."
-"La Beaugravière","214 avenue du Pont-Neuf (N7), Mondragon, 84430, France","Mondragon, France","€€","Traditional Cuisine",4.7121761,44.243922,+33490408254,https://guide.michelin.com/en/provence-alpes-cote-dazur/mondragon/restaurant/la-beaugraviere,https://www.beaugraviere.com/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","It feels as if time has come to a standstill at this family-run inn – and that is meant in the best possible way! Now in his 70s, chef Guy Jullien cooks up a delightful culinary offering that is sure to win over confirmed traditionalists: foie gras flan and cream of truffle soup, fattened Bresse chicken with truffles, roast rack of lamb with thyme, vanilla-raspberry ice cream vacherin… not to mention the simply irresistible truffle set menus. This is food in a classical vein that is as tasty as it is hearty, to be savoured peacefully in the shade of the trees in fine weather. The wines also hit the spot: the impressive cellar contains many treasures from the region. A real gem!"
-"L'Éden","7 rue Henri-Fouchard, Houlgate, 14510, France","Houlgate, France","€€","Modern Cuisine, Traditional Cuisine",-0.0776368,49.3023239,+33231248437,https://guide.michelin.com/en/normandie/houlgate/restaurant/l-eden,https://www.eden-houlgate.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","There are two styles at L'Éden: classic or a winter garden atmosphere with views onto the kitchens. The chef lovingly simmers his traditional dishes, which are spot on and hearty."
-"Le Moulin Fouret","2 route du Moulin-Fouret, à Saint-Aubin-le-Vertueux, Bernay, 27300, France","Bernay, France","€€","Modern Cuisine",0.5962514,49.0613415,+33232431995,https://guide.michelin.com/en/normandie/bernay/restaurant/le-moulin-fouret,https://www.lemoulinfouret.fr/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","In an Instagram-perfect picture of the French countryside outside Bernay, we fell head over heels with this imposing country house smothered in Virginia Creeper and its waterside terrace shaded by birch trees, without forgetting the historic mill, whose cogwheels are still intact. This idyllic venue is even more so by the fireside in wintertime, providing the perfect foil to chef Cédric Auger’s culinary ethos: first-rate fresh ingredients, consummate craftsmanship and cooking and polished table arts. The regularly changing seasonal menus pay tribute to the chef’s homeland, Normandy. Cosy guestrooms to make the most of this rural paradise."
-"Les Arpents","5 rue d'Orange, Amboise, 37400, France","Amboise, France","€€","Modern Cuisine",0.9839722,47.4120979,+33236209244,https://guide.michelin.com/en/centre-val-de-loire/amboise/restaurant/les-arpents,https://restaurant-lesarpents.fr/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A stone’s throw from the castle, the burgundy-coloured façade of this contemporary bistro cannot fail but catch the eye. The tasteful interior sports walls covered in cream-coloured wainscoting and modern furniture. Two pals, who met at Tours Catering School, rustle up a flawless culinary score, delving freely into abundant first-rate local produce from asparagus and strawberries in season to Roi rose pork and goat’s cheese. Dishes may include crisp fillet of carp, Jerusalem artichokes and mushrooms, paired with a silky béarnaise sauce or lemon pie dusted with dried black lemon, a wickedly tempting detail that makes this dessert mouth-wateringly irresistible…"
-"Olive & Artichaut","6 rue Sainte-Réparate, Nice, 06300, France","Nice, France","€€","Regional Cuisine",7.275987,43.6964964,+33489149751,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/olive-et-artichaut,https://www.oliveartichaut.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Originally from Nice, the chef moved back to the region with his Breton wife after several stints abroad. He showcases local ingredients in knockout recipes, inspired by the sea and the mountains: pissaladière-style wafer-thin tart with roast black pudding, braised chuck veal with creamy chickpeas and a chocolate and hazelnut praline pie to finish."
-"Le Bistrot de Guillaume","13 rue de Pont, Moulins, 03000, France","Moulins, France","€€","Modern Cuisine",3.3318984,46.5643976,+33443512382,https://guide.michelin.com/en/auvergne-rhone-alpes/moulins/restaurant/le-bistrot-de-guillaume,"","Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Right in the centre of Moulins, the small dining area is light and intimate, already setting the tone, and we don't need to be asked twice to be shown to our table. But the best is yet to come: in his little kitchen, the chef-owner composes dishes that are delicate and intelligent to the joy of our tastebuds, such as his textbook perfect Provençal aioli."
-"La Fleur de Sel","17 rue Haute, Honfleur, 14600, France","Honfleur, France","€€","Modern Cuisine",0.2323132,49.4221162,+33231890192,https://guide.michelin.com/en/normandie/honfleur/restaurant/la-fleur-de-sel3731,http://www.lafleurdesel-honfleur.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In the heart of the historic district, it is a pleasure to taste Vincent Guyon’s inspired craftsmanship. The menu might feature monkfish, fried artichokes barigoule, dried tomatoes, emulsion of artichokes, stock and Brittany curry or another house signature dish: beef tartare with oysters served with mizuna, caviar vinaigrette and grilled rice. Deftly crafted and consummately cooked."
-"La Capitelle","1 rue du Boulanger, Mirmande, 26270, France","Mirmande, France","€€","Modern Cuisine, Farm to table",4.8357862,44.6992634,+33475630272,https://guide.michelin.com/en/auvergne-rhone-alpes/mirmande/restaurant/la-capitelle,http://www.lacapitelle.com/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","La Capitelle has plenty going for it. It offers a short menu that changes every two or three days and comprises of dishes made with quality ingredients (local, as far as possible). The traditional recipes are given a contemporary spin and are perfectly cooked. There is also an attractive vaulted dining area presided over by an imposing fireplace."
-"Le Cerisier","1 rue Saint-Joseph, Tournon-sur-Rhône, 07300, France","Tournon-sur-Rhône, France","€€","Modern Cuisine",4.8333564,45.0658115,+33475089102,https://guide.michelin.com/en/auvergne-rhone-alpes/tournon-sur-rhne/restaurant/le-cerisier,https://www.lecerisier-restaurant.fr/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The menu at this small restaurant with a modern interior makes your mouth water in anticipation of the hearty, unpretentious dishes and the house speciality, pâté en croûte, made with different ingredients as the seasons change. In the kitchen, a couple is at work, preparing delicious cuisine that highlights local produce such as Ardèche trout. The desserts are particularly meticulous – poached pear with mulled wine, vanilla and speculoos trifle, pear sorbet. The terrific wine list (600 labels) includes a judicious choice of wines by the glass."
-"La Cour de Rémi","1 rue Baillet, Bermicourt, 62130, France","Bermicourt, France","€€","Traditional Cuisine",2.2291836,50.4063972,+33321033333,https://guide.michelin.com/en/hauts-de-france/bermicourt/restaurant/la-cour-de-remi,http://www.lacourderemi.com/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","After pursuing a career abroad, the chef has returned to his roots, to the family's former hunting lodge, to devote himself to cooking – his earliest passion. In this convivial place, he has perfectly mastered generous traditional cuisine, from cooking to seasoning. We love the terrine with home-made sourdough bread and gherkins from the estate in vinegar. The plus: overnight accommodation in a cabin on stilts!"
-In-Fine,"2 Rue de l'Hôtel de Ville, Frontignan, 34110, France","Frontignan, France","€€","Modern Cuisine",3.75673,43.44588,+33777950211,https://guide.michelin.com/en/occitanie/frontignan/restaurant/in-fine,https://infinerestaurant.fr/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Chef Grégory Doucey devotes himself hook, line and sinker to his restaurant in the town centre of Frontignan. Grégory is committed to sourcing his produce regionally (particularly the local catch) and can frequently be seen zigzagging between the open kitchen and his clients, with whom he shares fascinating insights about each dish. His flavourful cooking is a savvy balance between country fare and modernity, with taste as the overriding watchword."
-"Au Bon Accueil","1 rue de Laval, Richardménil, 54630, France","Richardménil, France","€€","Modern Cuisine",6.1659064,48.5916357,+33383256210,https://guide.michelin.com/en/grand-est/richardmnil/restaurant/le-bon-accueil,http://www.aubonaccueil-restaurant.com/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","You will first be won over by the vintage charm of this 1960’s house, before you meet the talented team of the brother (in the kitchen) and his sister (in the dining room), who are both fast gaining in confidence. The food is on-point, the wine cellar savvy and the terrace very pleasant in season."
-"L'Auberge du Pont des Pierres","754 rue Lieutenant Paul-de-Vanssay, Montanges, 01200, France","Montanges, France","€€","Modern Cuisine",5.8015098,46.1634661,+33450563635,https://guide.michelin.com/en/auvergne-rhone-alpes/montanges/restaurant/l-auberge-du-pont-des-pierres,https://www.pontdespierres.fr/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This restaurant on the road to Monts Jura is invariably busy! Chef Romain Blanc, who hails from the region, has no shortage of talent or ideas when it comes to cooking seasonal local produce: fish from Lake Geneva or nearby fish farms, pork and poultry from the surrounding area, local market gardeners and a herb garden. He also demonstrates a flair for preparing jus and a mastery of cooking processes, and makes a lot from scratch (including ice cream and bread). Bargain prices and service with a smile from Chloé, who will guide you through the nice selection of wines from independent winegrowers."
-"Le Jardin Les Crayères","7 avenue du Général-Giraud, Reims, 51100, France","Reims, France","€€","Traditional Cuisine",4.0505208,49.2408434,+33326249090,https://guide.michelin.com/en/grand-est/reims/restaurant/le-jardin-les-crayeres,https://lescrayeres.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The little sister of the Château les Crayères, housed in an outbuilding in the park, is a smart, very contemporary and elegant brasserie with its own veranda and terrace just opposite the herb garden. Flavoursome seasonal cooking."
-"L'Arôme","9 rue des Trois-Rois, Marseille, 13006, France","Marseille, France","€","Modern Cuisine",5.3847047,43.2942661,+33617791997,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/l-arome508665,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Visa credit card","This small restaurant in a characteristic and colourful Marseille street looks like a classroom, with its old maps of France, blackboards, classroom chairs and menus presented in an exercise book. It serves flavoursome, carefully prepared Mediterranean dishes, such as cromesquis of veal. Laid-back atmosphere and a welcome as warm as the Marseille sun."
-"La Falène Bleue","Place de la Mairie, Lannepax, 32190, France","Lannepax, France","€€","Modern Cuisine",0.2271728,43.8000127,+33562657692,https://guide.michelin.com/en/occitanie/lannepax/restaurant/la-falene-bleue,https://www.lafalenebleue.fr/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Despite their youth, they have both clocked up several years of experience. Fabien and Hélène have combined their first names to create the Falène Bleue. Everything is simple and tasteful, from the food (sourced entirely from local producers) to the interior, dotted with pictures and objects picked up here and there."
-"La Ferme du Poulet","180 rue Georges-Mangin, Villefranche-sur-Saône, 69400, France","Villefranche-sur-Saône, France","€€","Traditional Cuisine",4.7388388,45.9910681,+33474621907,https://guide.michelin.com/en/auvergne-rhone-alpes/villefranche-sur-sane/restaurant/la-ferme-du-poulet,https://www.lafermedupoulet.com/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This picturesque 17C stone - built edifice has been magnificently transformed into a restaurant. The haunt of discerning foodies (the chef won a 2016 culinary award for his pork pies), the interior has been updated and the menu reflects a distinct regional slant."
-"Paris Méditerranée","47 rue Pierre-Semard, Sète, 34200, France","Sète, France","€€","Modern Cuisine",3.699485,43.40585,+33467749773,https://guide.michelin.com/en/occitanie/ste/restaurant/paris-mediterranee,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Restaurant offering vegetarian menus,Terrace,Visa credit card","The name pays homage to Brassens, who was born in Sète but also the chef, originally from Paris, and his wife, a native of Sète. The chef reinvents local recipes, in line with his mood and the catch of the day. The nearby tapas bar, Le Barbu, run by the same owner, is highly recommended."
-"Le Tilleul de Sully","Le Bourg, Montgibaud, 19210, France","Montgibaud, France","€€","Modern Cuisine",1.4224043,45.5181881,+33555980196,https://guide.michelin.com/en/nouvelle-aquitaine/montgibaud/restaurant/le-tilleul-de-sully,"","Bib Gourmand,Green Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This country inn stands in the shade of the old lime tree. The vegetable patch is full of courgette flowers, carrots, round cabbages and redcurrants, and the chef uses them to excellent effect in his dishes. Enjoy this tasty local cooking in front of the fireplace or outside, overlooking the fruit trees."
-"Le Brélévenez","1 rue Stang-Ar-Béo, Lannion, 22300, France","Lannion, France","€€","Modern Cuisine",-3.455017,48.7379433,+33256140791,https://guide.michelin.com/en/bretagne/lannion/restaurant/le-brelevenez,https://www.restaurant-lebrelevenez.fr/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Wheelchair access","This pretty stone house in Brélévenez (a neighbourhood in Lannion) is run by Monsieur and Madame Le Marrec. Business is going strong, and this is not by chance: the well thought-out and tasty food is in tune with the land and the seasons. One last thing, the space is modern, refined and a pleasant place to be."
-"Auberge de l'Île","3 place Bouchard, L'Ile-Bouchard, 37220, France","L'Ile-Bouchard, France","€€","Modern Cuisine",0.4255419,47.1200762,+33247585107,https://guide.michelin.com/en/centre-val-de-loire/l-le-bouchard/restaurant/auberge-de-l-ile,https://www.aubergedelile.fr/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Chef Pierre Koniecko has set up shop in this plush venue on Vienne Island, where he regales his guests with hearty, flavoursome creations, such as hake in bacon and croutons and braised, buttered cabbage. Delicately presented, premium ingredients served in a contemporary interior or, in summertime, on the exquisite riverside deck patio – heavenly on hot sunny days!"
-SaQuaNa,"22 place Hamelin, Honfleur, 14600, France","Honfleur, France","€€","Creative, Modern Cuisine",0.2329105,49.421549,+33231894080,https://guide.michelin.com/en/normandie/honfleur/restaurant/saquana,https://alexandre-bourdas.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Is Alexandre Bourdas in the process of redefining the codes of gastronomy? He has made his SaQuaNa a social hub, open from morning to night, the idea being to make good food accessible to as many people as possible. The menu is varied, with influences from near and far, and always features signature dishes such as monkfish in coconut broth and combawa oil, or his emblematic pascade. A confident and inspiring culinary offering."
-Sodade,"21 avenue du Président-Georges-Pompidou, Chaudes-Aigues, 15110, France","Chaudes-Aigues, France","€€","Modern Cuisine",3.0032348,44.8516289,+33471601023,https://guide.michelin.com/en/auvergne-rhone-alpes/chaudes-aigues/restaurant/sodade,https://www.sergevieira.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Sodade is a song by Cesária Évora and a nod to the Portuguese origins of the late owner, Serge Vieira. In a large designer dining room or on the terrace overlooking the stream, you will sample dishes that are the epitome of tasty and simple. Pleasant guestrooms to stay longer."
-"Le Confidentiel","24 route des Moulins, Menthon-Saint-Bernard, 74290, France","Menthon-Saint-Bernard, France","€€","Modern Cuisine",6.1964034,45.8600546,+33450440068,https://guide.michelin.com/en/auvergne-rhone-alpes/menthon-saint-bernard/restaurant/le-confidentiel,https://www.restaurant-leconfidentiel.fr/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Among all the restaurants (which include some real juggernauts! ) surrounding the lake, this place proves that good things come in small packages. In a tiny, light - filled dining room you can enjoy dish after formidable dish, the bold flavours going hand in hand with the friendly and relaxed atmosphere. Now that you're in on the secret, you know what to do."
-"La Chaize Gourmande","2 place du Marché, La Chaize-Giraud, 85220, France","La Chaize-Giraud, France","€","Farm to table",-1.81778,46.64788,+33251227533,https://guide.michelin.com/en/pays-de-la-loire/la-chaize-giraud/restaurant/la-chaize-gourmande,https://www.lachaizegourmande.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In this friendly, contemporary eatery, Cédric Merlaud, who aims for “enlightened international” seasonal cuisine, adds a sprinkling of originality to predominantly regional ingredients. Dishes can include the catch of the day from local Vendée ports and vegetables from small-scale market gardeners. Carefully executed, aromatic and mouth-wateringly tempting. Deliciously eater-friendly prices."
-"Le Jean Moulin","45 rue de Sèze, Lyon, 69006, France","Lyon, France","€€","Modern Cuisine",4.8477261,45.7683408,+33478373797,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-jean-moulin,https://lejeanmoulin-lyon.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Guests are invited to take a seat in one side or another of a long dining room, divided by a glazed wine cellar, in a designer décor of industrial loft inspiration. The perfect foil to taste Grégoire Baratier’s cuisine in the zeitgeist. The menu changes very regularly, but here are two examples to give you an idea of the market-fresh cooking: thick ravioles of snails and fondant leeks, emulsion of garlic and parsley, scattered with wild herbs; confit of braised veal, mousseline of chervil root, caramelised winter vegetables and a gutsy gravy. Crisp, well-crafted and rich in tributes to Lyon’s culinary heritage."
-"Perle des Vosges","22 route Gaschney, Muhlbach-sur-Munster, 68380, France","Muhlbach-sur-Munster, France","€€","Modern Cuisine",7.0802252,48.0277171,+33389776134,https://guide.michelin.com/en/grand-est/muhlbach-sur-munster/restaurant/perle-des-vosges,https://www.perledesvosges.net/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In this family-run hotel-restaurant, the first thing you notice is the wonderfully traditional interior (chandeliers and silverware). The dishes range from the classic (marengo chicken supreme) to the regional (veal kidneys with mustard seeds, marrow quenelles and spaetzle), to the occasional more contemporary offering (lobster tempura). The cheese platter from the valley is a real highlight."
-"Manoir de la Pommeraie","L'Auvère, Vire, 14500, France","Vire, France","€€","Modern Cuisine",-0.8608496,48.8297661,+33231680771,https://guide.michelin.com/en/normandie/vire-normandie/restaurant/manoir-de-la-pommeraie,https://www.restaurant-pommeraie-vire.com/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Not far from Vire is this 18C building that may look rustic at first glance, but turns out to be fine... Running the kitchens is a pair of chefs (also a couple): Masako, a Japanese pastry chef, and Julien, like her, trained in several renowned establishments. A good place, for both savoury and sweets!"
-"Winstub À Côté","2 rue Rogg-Haas, Sierentz, 68510, France","Sierentz, France","€€","Regional Cuisine",7.4552974,47.6535372,+33983371680,https://guide.michelin.com/en/grand-est/sierentz/restaurant/winstub-a-cote,https://www.auberge-saintlaurent.fr/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","An extension of Auberge St Laurent, this winstub gives diners a taste of Alsace – tarte flambée with marinated Scottish salmon, ""granny's"" home-made spaetzle – in a contemporary decor (designer furniture and light fittings, copper-topped counter). Unbeatable value for money and excellent service are the key to the success of this establishment: it's often fully booked!"
-"La Table d'Élise","5 rue Marie-Lemonnier, L'Herbaudière, 85330, France","L'Herbaudière, France","€","Seafood, Modern Cuisine",-2.298846,47.0236705,+33228106835,https://guide.michelin.com/en/pays-de-la-loire/l-herbaudire/restaurant/la-table-d-elise,https://www.alexandrecouillon.com/fr/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Conveniently opposite the fishing harbour, this seafood restaurant, an offshoot of the gastronomic La Marine, shines the spotlight on exquisitely fresh fish and seafood. The high-flying technique and hallmark of chef Alexandre Couillon can be tasted here in a bistro version at prices that won’t break the bank. Love at first bite!"
-"La Rochette","500 lieu-dit La Rochette, Labaroche, 68910, France","Labaroche, France","€€","Modern Cuisine, Alsatian",7.1941984,48.1004642,+33389498040,https://guide.michelin.com/en/grand-est/labaroche/restaurant/la-rochette,https://www.larochette-hotel.fr/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This contemporary restaurant is a real find. A father and son team prepares tasty and refined dishes, such as chicken breast from Alsace with a pumpkin-seed crust and airy dumplings… Attentive service, a good selection of wines and guestrooms to prolong the stay complete the picture."
-"Les Mets d'Adélaïde","36 avenue Georges-Alquier-Les Salvages, Castres, 81100, France","Castres, France","€€","Modern Cuisine",2.2726178,43.6324663,+33563357842,https://guide.michelin.com/en/occitanie/castres/restaurant/les-mets-d-adelaide,http://www.lesmetsdadelaide.fr,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Are you sure you don't want to go back to school? Les Mets d'Adelaïde may well make you change your mind! The restaurant has taken up abode in the old village school, whose playground doubles as a summer patio. Rather than a nostalgic interior, however, expect a minimalist décor and a masterclass in contemporary cuisine. The service deserves a gold star!"
-Sellae,"18 rue des Wallons, Paris, 75013, France","Paris, France","€€","Modern Cuisine",2.3595742,48.8386278,+33143313604,https://guide.michelin.com/en/ile-de-france/paris/restaurant/sellae,https://sellae-restaurant.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","On the coattails of Mensae (""table"" in Latin) in the 19th arrondissement, Sellae (""chair"") is another restaurant in the Thibault Sombardier stable. The chef cooks up modern seasonal cuisine, with a penchant for the South of France and above all for indulgence! In this bistro-style interior, the produce is prepared with real know-how: snail ravioli with grass butter, crispy speck, sweet garlic broth; roast veal, casarecce with mushrooms, vin jaune emulsion..."
-"Le Beaujolais","40 rue du Maréchal-Foch, Belleville, 69220, France","Belleville, France","€€","Traditional Cuisine",4.7301958,46.1125928,+33474660531,https://guide.michelin.com/en/auvergne-rhone-alpes/belleville-auvergne-rhone-alpes/restaurant/le-beaujolais,https://www.restaurant-le-beaujolais.com/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","With such a name, this Beaujolais could not do otherwise than pay tribute to a region famous for its fine food and wines! The friendly couple that runs this house has hit the nail on the head with hearty wholesome fare. Examples include traditional andouillette, whole grain mustard sauce and sautéed potatoes."
-"Le Rousseau","16 bis cours Saint-André, Le Pont-de-Claix, 38800, France","Le Pont-de-Claix, France","€€","Modern Cuisine",5.6983023,45.1254254,+33476148675,https://guide.michelin.com/en/auvergne-rhone-alpes/le-pont-de-claix_1512646/restaurant/le-rousseau,https://lerousseaugrenoble.fr/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In low-key, tasteful and contemporary premises, the new Le Rousseau is now more spacious and boasts a quiet alfresco area to the rear. Chef Élie Michel-Villaz, who remains forever faithful to his defining mantra, simplicity, rolls out a fresh, carefully crafted repertory, paired with lovingly selected wines (several hundred references – many natural or biodynamic), served in a casual atmosphere. A short supply chain business that is going strong. Simpler menu at lunchtime."
-"Sépia","28 rue Frédéric-Mistral, Valras-Plage, 34350, France","Valras-Plage, France","€€","Modern Cuisine",3.2890988,43.2439605,+33612573401,https://guide.michelin.com/en/occitanie/valras-plage/restaurant/sepia-545421,http://www.restaurant-sepia-valras.fr,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This little place close to the beach is worth a visit. It is run by a pair of industry pros – the maître d' and her chef husband, who has worked in some fine restaurants. Whether in the dining space with its maritime decor, or on the lovely timber-decked terrace, enjoy food that is 100% home-made (including the ice cream and bread buns) and doesn't mess around. This is cheerful and sincere cuisine, cf. the bun with Cantal shavings and mantis shrimp cream."
-Nougier,"2 place de l'Église, Fursac, 23290, France","Fursac, France","€€","Traditional Cuisine",1.5129695,46.1463409,+33555636056,https://guide.michelin.com/en/nouvelle-aquitaine/fursac/restaurant/nougier,https://www.hotelnougier.fr/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","For three generations, this delightful inn has been cultivating the art of hospitality and good food. The chef concocts meticulous dishes that toe the line between tradition and modernity and pay tribute to the seasons. So take a seat and order safe in the knowledge you will eat well!"
-"L'Ardoise","7 place Molière, Angers, 49000, France","Angers, France","€","Mediterranean Cuisine, Traditional Cuisine",-0.554685,47.4742132,+33272731191,https://guide.michelin.com/en/pays-de-la-loire/angers/restaurant/l-ardoise-502593,https://lardoise-angers.fr,"Bib Gourmand","Air conditioning,Credit cards not accepted,Terrace,Wheelchair access","Although we are on the left bank of the Maine, in an appealing contemporary brasserie interior, the dishes exude all the warmth of the Mediterranean – a selection of antipasti to share, or polish off yourself (e.g. hummus and panisses), followed by appetising mains (pasta with shellfish) and, last but not least, the desserts (tiramisu, pistachio and orange blossom dessert). There are also some more traditional French classics (such as home-made terrine, pâté en croûte and profiteroles). And the bill is very reasonable."
-Balsamique,"13 place du Général-de-Gaulle, Wambrechies, 59118, France","Wambrechies, France","€€","Modern Cuisine",3.0529174,50.6873909,+33320936855,https://guide.michelin.com/en/hauts-de-france/wambrechies/restaurant/balsamique,https://www.balsamique-restaurant.com/fr/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The youthful chef has more than one trick up his sleeve and his cuisine, poised between regional and modern, throbs with flavour. Examples include Tatin-style black pudding with cider apples. Daring recipes enhanced by impeccable produce (fish from Boulogne-sur-Mer, for example). Slick service. The peaceful little terrace is a real draw, especially on summer evenings!"
-"Quai 17","17 quai Maréchal-de-Lattre-de-Tassigny, Sète, 34200, France","Sète, France","€€","Modern Cuisine",3.69648,43.40539,+33467747191,https://guide.michelin.com/en/occitanie/ste/restaurant/quai-17,https://www.legrandhotelsete.com/fr/accueil,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Do not hesitate to try out this establishment set up within a charming hotel in a great location by the canal. Come inside and pull up a chair at your table in the plush dining room laid out beneath the glittering chandelier, and tuck into modern cuisine invested with plenty of Mediterranean flair, in which fish from Sète's market is king. For example, the pulled skate terrine, Sète-style bourride or roast monkfish, bottarga and artichokes. The magic of Sète on your plate."
-"Lou Pinatou","Le Bourg, Solignac-sous-Roche, 43130, France","Solignac-sous-Roche, France","€€","Modern Cuisine",3.9982288,45.2510355,+33471652154,https://guide.michelin.com/en/auvergne-rhone-alpes/solignac-sous-roche/restaurant/lou-pinatou,https://www.auberge-loupinatou.fr/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","He’s from the hills of Puy and she’s from Marseille. He likes forthright flavours and premium produce and she’s more of a pastry buff. Their gourmet culinary repertory is two-fold: in the old stone inn is a bistro that upholds traditions, while in a brand-new structure, you will taste gastronomic fare with a fine view of the valley to boot."
-"La Table d'Auzeville","35 chemin de l'Église, Auzeville-Tolosane, 31320, France","Auzeville-Tolosane, France","€€","Traditional Cuisine",1.4807838,43.5285427,+33561134230,https://guide.michelin.com/en/occitanie/auzeville-tolosane/restaurant/la-table-d-auzeville,https://www.latabledauzeville.fr/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In this white house in the heart of a village in the suburbs of Toulouse, the chef serves up generous traditional cuisine, including dishes such as fillet of duck with a spicy reduction or tournedos of beef with morel mushrooms. For dessert, a crunchy strawberry tartlet with home-made pistachio ice cream. In fine weather, enjoy your meal on the shady terrace."
-"Au Pont du Corbeau","21 quai Saint-Nicolas, Strasbourg, 67000, France","Strasbourg, France","€€",Alsatian,7.750496,48.5791113,+33388356068,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/au-pont-du-corbeau,http://www.aupontcorbeau.fr/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Experience local gastronomic specialities and traditional decor (Renaissance features, posters) in this restaurant next door to the Musée Alsacien, with its displays of popular art."
-"Le Muratore","8 place du Docteur-Jean-Bernex, Évian-les-Bains, 74500, France","Évian-les-Bains, France","€€","Traditional Cuisine",6.5912584,46.4006543,+33450928249,https://guide.michelin.com/en/auvergne-rhone-alpes/vian-les-bains/restaurant/le-muratore,https://www.muratore-restaurant-evian.com/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","When it was established in 1870, this place with a superbly preserved Belle Époque decor was named after Mr Muratore, a liquor - maker and confectioner. It is now run by the engaging Marc Serres, who proposes delightful cuisine, starring fish from the lake (Arctic char, perch etc). Finally, let's not forget the gorgeous terrace beneath the boughs of the lime trees."
-Terrone,"Fort St. Angelo, Birgu Waterfront, Birgu, BRG 1734, Malta","Birgu, Malta","€€",Seafood,14.5193119,35.8914933,+35627042656,https://guide.michelin.com/en/malta-south-eastern-region/birgu/restaurant/terrone-1194967,https://www.terrone.com.mt/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","Having started life a short 'pop up' down the road, Terrone is now settled in a waterfront residency within the walls of Fort St Angelo – and a spot on the terrace here is a must. Carefully prepared Maltese and Southern Italian influenced dishes burst with freshness; the Maltese lemon tart is a speciality."
-Rubino,"53 Old Bakery Street, Valletta, VLT 1454, Malta","Valletta, Malta","€€","Traditional Cuisine",14.5121358,35.899322,+35621224656,https://guide.michelin.com/en/malta-south-eastern-region/valletta/restaurant/rubino,https://www.rubinomalta.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This sweet little bistro started life in 1906 as a confectionery shop, serving, among other things, cassata Siciliana – which it still offers today. Sit in one of three cosy, traditional rooms and receive hands-on service from the owner. The blackboard menu lists classic Maltese and Italian dishes."
-"Grain Street","167 Merchants Street, Valletta, VLT 1174, Malta","Valletta, Malta","€€","Modern Cuisine",14.5154391,35.898901,+35622354167,https://guide.michelin.com/en/malta-south-eastern-region/valletta/restaurant/grain-street,https://grain.mt/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace","Situated on the main pedestrianised street in the centre of town, this restaurant with an attractive outdoor dining space serves simple, informal Mediterranean cuisine. Dishes include lasagne with squid, cuttlefish ink and nduja sausage as well as delicious desserts such as lemon meringue tart with olive oil and thyme ice cream."
-Commando,"Misraħ Iz-Żjara tal-Papa, Mellieħa, MLH 1080, Malta","Mellieħa, Malta","€€","Mediterranean Cuisine",14.3615998,35.9595229,+35699679555,https://guide.michelin.com/en/malta-northern-region/melliea/restaurant/commando,https://www.commandorestaurant.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This warmly run, honest little restaurant has been family owned since the 1930s; its name refers back to the time when the current chef’s grandfather provided hospitality to the Royal Marines. Fresh local ingredients are accurately prepared to create satisfying dishes with subtle modern twists."
-Specht,"Bäckerstraße 12, Vienna, 1010, Austria","Vienna, Austria","€€",Austrian,16.37633,48.20903,+4318902289,https://guide.michelin.com/en/vienna/wien/restaurant/specht,https://www.specht-lokal.at/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Discover Card,JCB,Maestro,Mastercard credit card,Visa credit card","This restaurant in a little side street in the city centre is a wonderfully cosy setting for a pleasant tête-à-tête or meal among friends. Diners can expect delicious traditional Viennese cuisine prepared using local ingredients. The pretty interior combining modern design, wooden floors, dark green wall panelling and partially vaulted ceilings creates a warm atmosphere. There is a U-Bahn station conveniently located close by."
-Mochi,"Praterstraße 15, Vienna, 1020, Austria","Vienna, Austria","€",Japanese,16.3818079,48.2135968,+4319251380,https://guide.michelin.com/en/vienna/wien/restaurant/mochi,https://www.mochi.at/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A lively, informal restaurant serving authentic Japanese cuisine with some more modern twists, at very moderate prices. You can watch the chefs at work, preparing sushi rolls, yakitori or gyu don. At lunchtime, the food is served in bowls; in the evening the presentation is a bit more elaborate. Tables are much sought after, so book early! No reservation possible at lunchtime."
-"Meierei im Stadtpark","Am Heumarkt 2a, Vienna, 1030, Austria","Vienna, Austria","€€",Austrian,16.3811943,48.2045237,+431713316810,https://guide.michelin.com/en/vienna/wien/restaurant/meierei-im-stadtpark,https://www.steirereck.at/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","One floor below the Reitbauer’s gourmet restaurant, you’ll find another upmarket eatery. Alongside some 150 wonderfully matured cheeses, it boasts delicious classics like Wiener schnitzel of suckling calf. Or perhaps you’d prefer a whole Arctic char or some venison goulash? Attractive terrace facing the Stadtpark."
-"Vestibül","Universitätsring 2, Vienna, 1010, Austria","Vienna, Austria","€€",International,16.3613574,48.2107038,+4315324999,https://guide.michelin.com/en/vienna/wien/restaurant/vestibul,https://www.vestibuel.at/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","With a penchant for seasonal and regional produce, this restaurant serves flavoursome culinary delights such as freshwater fish dishes or classics like Wiener schnitzel. The imposing historical building, which also houses the famous Burgtheater, makes for a unique location with a stylish interior that has a typically Viennese feel with its striking columns and gorgeous stuccowork."
-"Gasthof Auerhahn","Bahnhofstraße 15, Salzburg, 5020, Austria","Salzburg, Austria","€€","Country cooking, Seasonal Cuisine",13.0485187,47.8205102,+43662451052,https://guide.michelin.com/en/salzburg-region/salzburg/restaurant/gasthof-auerhahn,https://auerhahn-salzburg.at/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace","Run with great dedication, this friendly, family-owned restaurant is located at a slight remove from the city centre, close to the train station, but it's well worth making the detour for the excellent food – their appealing range of dishes includes the delicious Topfenknödel (curd dumplings). Dine in the inviting interior or out on the beautiful verdant terrace. For overnight stays, there are pleasant, well-kept guestrooms."
-"MAST Weinbistro","Porzellangasse 53, Vienna, 1090, Austria","Vienna, Austria","€€","Farm to table, Seasonal Cuisine",16.361521,48.2249667,+4319226679,https://guide.michelin.com/en/vienna/wien/restaurant/mast-weinbistro,https://www.mast.wine/,"Bib Gourmand,Green Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","Set in a historical town house, this trendy place is a winning combination of modern wine bar and upscale bistro. It is very popular for its great food, is made with seasonal ingredients sourced from local producers – and at fantastic value for money. Organic and biodynamic wines are recommended to accompany your choice of dishes. There is an appealing outdoor dining area, too."
-Carnozet,"Oberseitestraße 6, Hirschegg, 6992, Austria","Hirschegg, Austria","€€","Country cooking, Regional Cuisine",10.1717676,47.3486478,+435517608540,https://guide.michelin.com/en/styria/hirschegg/restaurant/carnozet,https://www.travelcharme.com/ifenhotel,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Mastercard credit card,Visa credit card","Tastefully done out in a modern take on Alpine style, this restaurant provides both excellent food and friendly service. The menu features an appealing selection of seasonal dishes, mostly made from locally sourced produce. We highly recommend the grey cattle goulash with Walser Knöpfle (similar to spaetzle)."
+"La Table d'Inomoto","85 rue Nationale, Saint-André-de-Cubzac, 33240, France","Saint-André-de-Cubzac, France","€","Modern Cuisine",-0.4480008,44.9929332,+33650726901,https://guide.michelin.com/en/nouvelle-aquitaine/saint-andr-de-cubzac/restaurant/la-table-d-inomoto,https://www.latabledinomoto.fr/,"Bib Gourmand","Air conditioning,Wheelchair access","Having formerly worked at the Pavillon des Boulevards, Seiji Inomoto now runs this very beguiling bistro. You can expect beautifully prepared fusion cuisine drawing on France and Japan, in which ""modest"" ingredients are elevated by perfect cooking and an astute sense of seasoning. The cooking is good, often original, and you won't believe the value for money. Don't delay!"
+"Le Relais des Salines","Port-des-Salines, Le Grand-Village-Plage, 17370, France","Le Grand-Village-Plage, France","€€",Seafood,-1.2288191,45.8621099,+33546758242,https://guide.michelin.com/en/nouvelle-aquitaine/le-grand-village-plage/restaurant/le-relais-des-salines,http://www.lerelaisdessalines.fr,"Bib Gourmand",Terrace,"This waterside bistro showcases seafood flavours and super-fresh produce. The menu sails between timeless classics (oysters, confit of octopus, lentils, mustard-flavoured sabayon and the chef’s lemon pie) and more spur-of-the-moment recipes. Inside, this former oyster shed upholds its heritage, while the terrace overlooking the marshes is blissful."
+"Le Coq d'Or","7 place du Champ-de-Foire, Chénérailles, 23130, France","Chénérailles, France","€€","Modern Cuisine",2.1771463,46.1116433,+33555623083,https://guide.michelin.com/en/nouvelle-aquitaine/chnrailles/restaurant/le-coq-d-or,https://www.restaurant-coqdor-23.com/,"Bib Gourmand","Wheelchair access","‘The Golden Cockerel’ is aptly named: the interior is full of the birds – brought back by customers from their travels! As for the food, expect an array of fine, well - crafted dishes that offer a creative take on local specialities."
+"Bistrot Saveurs","5 rue Sainte-Foy, Castres, 81100, France","Castres, France","€€","Modern Cuisine",2.2456883,43.6054304,+33563501145,https://guide.michelin.com/en/occitanie/castres/restaurant/bistrot-saveurs,http://bistrot-saveurs-81.fr/,"Bib Gourmand","Air conditioning,Wheelchair access","British chef Simon Scott knocked around in London and Provence, before setting up shop in Tarn. A vibrant red façade leads into the snug trendy interior. This eclectic chef and master craftsman works exclusively with first-class ingredients (preferably local) in a bid to serve crisp, legible food oozing with flavour and aroma: cannelloni of king prawns wrapped in local courgettes, asparagus, truffle-flavoured mimosa eggs and squid ink ice cream; plancha seared slab of veal, foamy mashed carrot and nigella blossom, carrots in cream of cumin and carrot tops… Searingly good food throbbing with flavour!"
+"La Vieille Forge","1 rue des Écoles, Kaysersberg, 68240, France","Kaysersberg, France","€€","Modern Cuisine, Traditional Cuisine",7.2623713,48.1387112,+33389471751,https://guide.michelin.com/en/grand-est/kaysersberg/restaurant/la-vieille-forge3949,https://vieilleforge-kb.com/,"Bib Gourmand","Air conditioning,Interesting wine list,Wheelchair access","Beyond the rustic façade of this charming 16C house, some lovely surprises lie in store: chef Laurine Gutleben's dishes give pride of place to fresh produce and free rein to creativity, for instance the scallops with light hollandaise, braised leeks and gomasio popcorn. Well-chosen wine list, particularly from Alsace but not only."
+"U Licettu","Plaine de Cuttoli, Cuttoli, 20167, France","Cuttoli, France","€€","Traditional Cuisine",8.8458305,41.9639362,+33495256157,https://guide.michelin.com/en/corse/cuttoli/restaurant/u-licettu,https://www.u-licettu.com/,"Bib Gourmand","Car park,Garden or park,Great view,Terrace","Could this pink-rendered villa, decked in flowers and overlooking the gulf, have found the secret of authentic Corsican food? Whatever the case, you can be certain that you will sample wholehearted, full-bodied dishes made with first-class ingredients in keeping with time-honoured culinary traditions: nothing goes to waste from pig’s trotters to tails, the meat is slowly spit-roasted on the open fire or the lady of the house hovering nearby to check you finish your plate. Beverages included in the menu. Highly recommended."
+"Le Jour du Poisson","3 rue de l'Ormeau, Saint-Denis-d'Oléron, 17650, France","Saint-Denis-d'Oléron, France","€€",Seafood,-1.3797735,46.033275,+33546757621,https://guide.michelin.com/en/nouvelle-aquitaine/saint-denis-d-olron/restaurant/le-jour-du-poisson,"","Bib Gourmand","Air conditioning","Run by a youthful team, this friendly little bistro at the tip of the island is often fully booked. The menu, as short as it is tempting, is everything it's cracked up to be: fish, from local fish auctions, features in many guises, short supply chains and natural wines are favoured, the bread is made in-house with flour sourced from Oléron. Agnolotti of langoustines, lemon butter and herbs is the signature dish."
+"La Maison de Celou","5 rue Saint-Jouin, Châteauneuf-de-Gadagne, 84470, France","Châteauneuf-de-Gadagne, France","€€","Modern Cuisine",4.9456783,43.9288995,+33490160861,https://guide.michelin.com/en/provence-alpes-cote-dazur/chteauneuf-de-gadagne/restaurant/la-maison-de-celou,https://www.lamaisondecelou84.com/,"Bib Gourmand","Great view,Terrace,Wheelchair access","Clinging to the ramparts of the historic village, this lovely house embodies the art de vivre of Provence. The chef crafts spot-on dishes, steeped in originality, illustrated by scallops on toast with spinach and confit of tomatoes. The decadent desserts are fiendishly tempting, even addictive. Superlative sweeping view over Mont Ventoux and the Luberon range from the terrace."
+"Le Balcon","2 Grande-Rue, Combeaufontaine, 70120, France","Combeaufontaine, France","€€","Traditional Cuisine, Country cooking",5.8879472,47.7119734,+33384921113,https://guide.michelin.com/en/bourgogne-franche-comte/combeaufontaine/restaurant/le-balcon,https://le-balcon-70.fr/,"Bib Gourmand","Wheelchair access","Chef Jean-Philippe Gauthier is upholding the traditions of this former coaching inn, which has been in the family since 1951. House specialties include: terrine of quail with plums and armagnac and a knockout trolley of matured cheeses. Meals are served in an interior that blends character and authenticity. Charming welcome and service. Rooms for overnight stays."
+"Relais de l'Abbaye","415 route du Beaujolais, Charlieu, 42190, France","Charlieu, France","€€","Modern Cuisine",4.173191,46.1557916,+33477600088,https://guide.michelin.com/en/auvergne-rhone-alpes/charlieu/restaurant/relais-de-l-abbaye,https://www.relais-abbaye.fr/,"Bib Gourmand","Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This modern Relais, looking out onto the surrounding meadows, is anchored in local culinary traditions. The chef is passionate about fine ingredients and showcases regional producers (Charlieu andouille, Charolais meat, cheese etc) in generous and nicely prepared dishes."
+"Le Bistrot de Berne","Chemin des Imberts, Lorgues, 83510, France","Lorgues, France","€€","Traditional Cuisine",6.3658287,43.516077,+33494604351,https://guide.michelin.com/en/provence-alpes-cote-dazur/lorgues/restaurant/le-bistrot-de-berne,https://www.chateauberne.com/,"Bib Gourmand","Car park,Garden or park,Terrace,Wheelchair access","Chef Aurélie Liautaud turns out hearty, sun-drenched recipes starring first-rate ingredients, in particular from her own organic garden. Crunchy local asparagus, young hake roasted in anchovies, confit of pork ribs: straightforward, unfussy food that hits the spot every time, washed down with estate wines at prices that make sense."
+"Le Flaveur","4 rue Duquesne, Concarneau, 29900, France","Concarneau, France","€€","Modern Cuisine",-3.9166643,47.8694755,+33298604347,https://guide.michelin.com/en/bretagne/concarneau/restaurant/le-flaveur,"","Bib Gourmand","Wheelchair access","This restaurant is tucked away in a side street set back from the marina and the walled city. Harmony reigns in the kitchen, where a duo of chefs composes dishes made with ultra-fresh ingredients. Locally sourced produce takes pride of place on the menu: buckwheat, the daily catch of small local boats, Brittany-reared pork, Bruyère Blanche poultry, farm-range eggs, without forgetting the excellent homemade bread."
+"L'Écureuil","18 rue Saint-Adjutor, Clermont-Ferrand, 63000, France","Clermont-Ferrand, France","€€","Modern Cuisine",3.0804584,45.7789926,+33473378386,https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/l-ecureuil,https://ecureuil-restaurant.com,"Bib Gourmand","Air conditioning,Wheelchair access","By settling in Auvergne, the chef wanted to return to his roots. He has opened this friendly Squirrel devoted to good food. On the menu: appetising, market-fresh cuisine. Simpler lunchtime menu. The interior is the epitome of country chic."
+"L'Agape","21 place des Corps-Saints, Avignon, 84000, France","Avignon, France","€€","Modern Cuisine",4.8078128,43.9445551,+33490850406,https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/l-agape,http://www.restaurant-agape-avignon.com/fr/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Julien Gleize set up his restaurant on this pleasant square in the heart of the Cité des Papes in June 2014. The chef looks totally fulfilled as he works away in the kitchens, composing hearty, cleverly devised dishes, in which seasonal products are nicely showcased."
+Avenio,"19 rue des Trois-Faucons, Avignon, 84000, France","Avignon, France","€€","Modern Cuisine, Traditional Cuisine",4.8076681,43.9457547,+33490031441,https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/avenio,https://restaurant-avenio.fr/,"Bib Gourmand","Air conditioning","In the heart of Avignon, this modern restaurant run by a young couple with stints in high-end establishments is enjoying a well-deserved roll. Carefully sourced ingredients, a warm welcome and recipes in tune with the zeitgeist. Free-range poached egg, spinach and mushrooms, herb-crusted baked cod, sautéed leeks, shellfish and saffron butter and a pavlova of citrus and passion fruit to finish. Careful: tables are snapped up fast!"
+"L'Angle Saint-Laurent","2 rue des Bouchers, Bayeux, 14400, France","Bayeux, France","€€","Modern Cuisine",-0.7008366,49.2776278,+33231920301,https://guide.michelin.com/en/normandie/bayeux/restaurant/l-angle-saint-laurent,https://www.langlesaintlaurent.com/,"Bib Gourmand","","This smart and appealing setting with exposed stone, painted beams and soft lighting is to be found at the corner of rue St Laurent and rue des Bouchers. Ingredients from the region take pride of place on the menu (Bayeux pork, Normandy oysters... ), and feature heavily in the delicious, original and beautifully made dishes."
+"Les Quatre Saisons","10 rue Jean-Baptiste-Champeil, Aurillac, 15000, France","Aurillac, France","€€","Modern Cuisine",2.4469405,44.929825,+33471648538,https://guide.michelin.com/en/auvergne-rhone-alpes/aurillac/restaurant/quatre-saisons,http://www.quatresaisons.onlc.fr/,"Bib Gourmand","Air conditioning","The cooking of Didier Guibert, whose restaurant is located in a quiet little street in the city centre, is sincere and nicely done. He only works with fresh produce – and in particular meat supplied by his two brothers, butchers by trade. A well-run place."
+"Italie là-bas","23 rue de la Bancasse, Avignon, 84000, France","Avignon, France","€€",Italian,4.8063376,43.9477652,+33486816227,https://guide.michelin.com/en/provence-alpes-cote-dazur/avignon/restaurant/italie-la-bas,https://www.italielabas.fr/,"Bib Gourmand",Terrace,"This enthusiastic Italian couple is living proof that Italians do it better. While he pampers guests front of house, she rustles up delicious Italian dishes, some highly creative, to propose tasting menus that include a vegetarian option. Venison bresaola; vitello tonnato with coffee, yuzu and hazelnuts; riso al salto with saffron, wild mushrooms and taleggio… food rife with authentic, wholesome flavours. Buon appetito!"
+"La Rapière","53 rue Saint-Jean, Bayeux, 14400, France","Bayeux, France","€€","Modern Cuisine, Traditional Cuisine",-0.6991351,49.2762699,+33231210545,https://guide.michelin.com/en/normandie/bayeux/restaurant/la-rapiere,https://www.larapiere.net/,"Bib Gourmand","Restaurant offering vegetarian menus,Wheelchair access","This restaurant in a 15C building, tucked into a picturesque little street, has earned itself a good reputation. It serves fresh fish, fine local specialities or a sunnier culinary register."
+"Les Maisons Du'O - Le Bistro Panoramique","16 rue Gaston-Gevaudan, Vaison-la-Romaine, 84110, France","Vaison-la-Romaine, France","€€","Farm to table",5.0718254,44.2391207,+33490288408,https://guide.michelin.com/en/provence-alpes-cote-dazur/vaison-la-romaine/restaurant/les-maisons-du-o-le-bistro-panoramique,https://www.maisonsduo.com/,"Bib Gourmand","Great view,Terrace,Wheelchair access","Locally grown tomatoes and fruit, Ventoux spelt and pork: the chef hits the spot every time with modern recipes rich in Provençal accents, such as line-caught black hake, local beans with pistou and Barronnies chorizo. Excellent value for money menu and knock-out view of the Ouvèze from the spacious contemporary dining room."
+"La Table de Laurent","28 rue Jacques-Prévert, Ramonville-Saint-Agne, 31520, France","Ramonville-Saint-Agne, France","€€","Modern Cuisine",1.4880963,43.5424262,+33561736162,https://guide.michelin.com/en/occitanie/ramonville-saint-agne/restaurant/la-table-de-laurent,https://latabledelaurent.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Laurent Prat uses quality produce (langoustine, monkfish etc) to create a range of classic and more modern dishes that are always seamlessly put together and have international influences: pan-fried gnocchi with spinach; seared prawns in a Mexican marinade; grilled grouper, aubergine roll with beetroot hummus. Afternoon tea with house-made pastries, served in an inviting wood-panelled interior."
+Cartouches,"38 rue Pierre-Paul-Riquet, Toulouse, 31000, France","Toulouse, France","€€","Farm to table",1.4542,43.60474,+33561250707,https://guide.michelin.com/en/occitanie/toulouse/restaurant/cartouches,https://www.cartouches-restaurant.fr/,"Bib Gourmand","Air conditioning","In the picturesque and lively neighbourhood of Saint-Aubin, this tiny bistro is always busy! Chef Nicolas Brousse and his wife take great pleasure in serving up tasty, carefully prepared dishes. And in keeping with this spirit of conviviality, why not share a fine steak (butcher's choice – for two people)? This goes down very well with a natural wine from the extensive selection. The set menu changes every week."
+"Le Saint Marc","7 rue Jean-Pierre-Aloisi, Aups, 83630, France","Aups, France","€","Provençal",6.2244199,43.6274673,+33494700608,https://guide.michelin.com/en/provence-alpes-cote-dazur/aups/restaurant/le-saint-marc,http://lesaintmarc.com/,"Bib Gourmand",Terrace,"The scenic village of Aups, south of the Verdon Gorges, invites you to make a bistronomic halt. Chef Alexandre Dimitch and his small team play a local, bistronomic score, rich in generous flavours, with truffles in summertime and bouillabaisse and bourride by the fireside in winter. Wine lovers may like to know that the next-door wine cellar becomes a wine bar in the evenings."
+"Le P'tit Goustan","9 place Saint-Sauveur, Auray, 56400, France","Auray, France","€€","Modern Cuisine",-2.9786606,47.6659802,+33297563730,https://guide.michelin.com/en/bretagne/auray/restaurant/le-p-tit-goustan,https://www.restaurantleptitgoustan.com/,"Bib Gourmand",Terrace,"The chef at Le P'tit Goustan takes pride in sourcing his ingredients locally, whether fish or meat, fruit or vegetables, before putting together a feast of tuna tartare, tarragon pesto, cucumber with fresh goat's cheese, manioc chips, cucumber sorbet and gazpacho; roast pollack with turmeric and saffron, panisse, mussels two ways; strawberry tartare... The best of Brittany inspires him to create original, masterful dishes, to be enjoyed in one of the two cosy, contemporary dining spaces. The terrace of this charming establishment has a view of the small port."
+"Au Raisin d'Or","1 rue de l'Église, Zimmerbach, 68230, France","Zimmerbach, France","€€",Alsatian,7.2345807,48.0741115,+33389710569,https://guide.michelin.com/en/grand-est/zimmerbach/restaurant/au-raisin-d-or,https://www.raisindor.fr,"Bib Gourmand","Car park,Terrace,Wheelchair access","This hearty, inviting inn offers tasty Alsatian dishes featuring local produce. The regulars appreciate the daily specials and the chef’s classics (calf’s head, liver quenelles, boiled beef, etc). Friendly service."
+"Le Beauvoir","1 avenue Marx-Dormoy, Bourges, 18000, France","Bourges, France","€€","Modern Cuisine",2.4015398,47.090477,+33248654244,https://guide.michelin.com/en/centre-val-de-loire/bourges/restaurant/le-beauvoir,http://www.restaurant-lebeauvoir.com/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace,Wheelchair access","Annie and Mickaël Landaud are at the helm of an elegant family establishment which is quite a favourite with the locals. The bluish tones and plant-inspired artwork pay homage to the nearby marshlands… The chef conjures up modern, appetising dishes, adding a playful new spin to a traditional Gallic score. Alfresco dining in the rear courtyard."
+"Café Brochier","4 place de la Fontaine, Saint-Julien-en-Vercors, 26420, France","Saint-Julien-en-Vercors, France","€","Modern Cuisine, Traditional Cuisine",5.4489366,45.0501262,+33475482084,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-julien-en-vercors/restaurant/cafe-brochier,https://www.cafebrochier.com/,"Bib Gourmand",Terrace,"This handsome building is an institution in this Vercors village. Dating from 1867 and recently taken over by a youthful enthusiastic couple, it is home to a historical cafe adorned with frescoes dating back to 1912. Locally sourced ingredients play the lead roles on the menu, which changes regularly. Respect for the seasons goes hand in hand with respect for the produce, culinary skill and flavour. Three rooms upstairs."
+"L'Affranchi","33 rue des Cornières, Agen, 47000, France","Agen, France","€€","Modern Cuisine",0.6177651,44.2056155,+33750723530,https://guide.michelin.com/en/nouvelle-aquitaine/agen/restaurant/l-affranchi,https://www.restaurant-laffranchi.fr/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","In one of the oldest streets in the city, nestled beneath the arcades, this creative restaurant promises diners ""uninhibited gastronomy"". True to their word, the team at the helm whisks up fresh, high-quality cuisine, only using ingredients sourced via short supply chains. Relaxed service in an inviting atmosphere characterised by exposed stone, oak parquet and street art."
+"L'Atelier L'Art des Mets","500 route de Robion, Taillades, 84300, France","Taillades, France","€€","Traditional Cuisine, Farm to table",5.0806265,43.8438177,+33490723755,https://guide.michelin.com/en/provence-alpes-cote-dazur/taillades/restaurant/l-atelier-l-art-des-mets,https://www.latelierlartdesmets.fr/,"Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","The chef proposes up - to - the - minute, distinctive cuisine, whose mainstay is wild herbs, which he learned to know through a local herb picker. Lamb’s quarters, wild lemon balm, purslane, mugwort... The culinary score is poetic and rich in flavour, illustrated by the slow - cooked, farm - reared, maize - fed chicken in lamb’s quarters with slow - cooked artichokes. Fine art at the service of taste!"
+"Peck & Co","23 rue Fautras, Brest, 29200, France","Brest, France","€","Farm to table",-4.491122,48.390708,+33298433013,https://guide.michelin.com/en/bretagne/brest/restaurant/peck-co,https://peckandco.fr,"Bib Gourmand","Brunch,Counter dining","The chef and his partner have turned their former gourmet establishment into a friendlier and trendier venue thanks to a modern makeover and an open-plan kitchen. Talented chef Romain hasn't lost his touch and his market-fresh menu is a masterclass of fragrant, flavoursome and deftly crafted recipes, such as Iberico pluma pork, cream of cranberry beans, chards and a creamy chorizo sauce."
+"Ahizpak Le Restaurant des Sœurs","Avenue de Biarritz, Bidart, 64210, France","Bidart, France","€","Modern Cuisine",-1.577407,43.4496837,+33559225881,https://guide.michelin.com/en/nouvelle-aquitaine/bidart/restaurant/ahizpak-le-restaurant-des-s%C5%93urs,https://restaurant-ahizpak.fr/,"Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","This bolthole is run by an irresistible trio of ahizpak (‘sisters’ in Basque). They pool their skills and talents to conjure up meals with a focus on premium, seasonal Basque produce. Delicate, succulent and generous are the watchwords of this welcoming establishment. Sunday Brunch."
+"L'Aillet","16 place Gambetta, La Teste-de-Buch, 33260, France","La Teste-de-Buch, France","€€","Modern Cuisine, Farm to table",-1.1466525,44.6312562,+33540702398,https://guide.michelin.com/en/nouvelle-aquitaine/la-teste-de-buch/restaurant/l-aillet,"","Bib Gourmand","Air conditioning,Terrace,Wheelchair access","The chef may profess a simple, local approach to cooking, but his food finds its place among its trendy bistro peers on account of its definitively contemporary look. A starter of cauliflower, herring, tarragon and peanuts boasts a pared-back presentation and well-balanced flavours. The chef is also a past master in the art of tradition and roasting joints, a skill set we can only applaud! A welcome addition to the Arcachon Bay culinary scene."
+Gribiche,"9 rue Max-Richard, Angers, 49100, France","Angers, France","€€","Traditional Cuisine",-0.5580888,47.46576,+33241191448,https://guide.michelin.com/en/pays-de-la-loire/angers/restaurant/gribiche,"","Bib Gourmand","Air conditioning,Terrace","We fell head over heels with this endearing bistro! Traditional dishes, jazzed up for modern tastebuds and served generously, are enticingly chalked up on slate menus: porkpie, calf’s head gribiche sauce, lamb shank and desserts to die for with lashings of salted butter and cream. Fine choice of reasonably priced tipples."
+"Les Quatre Saisons","3 route du Frenz, Le Frenz, 68820, France","Le Frenz, France","€€","Modern Cuisine",6.9506039,47.9255981,+33389822861,https://guide.michelin.com/en/grand-est/le-frenz/restaurant/les-quatre-saisons,https://www.hotel4saisons.com/,"Bib Gourmand","Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus","This cosy chalet is set in a landscape of forests and mountains. Christelle proposes her own personal brand of cuisine (savoury éclair filled with porcini mousse, chanterelles in vinegar and cured ham, duck pot au feu with autumn vegetables cooked in broth), while Frédéric carefully selects the wines."
+"L'Air de Famille","6 rue Jules-Chalande, Toulouse, 31000, France","Toulouse, France","€€","Traditional Cuisine",1.4441196,43.6022865,+33567065408,https://guide.michelin.com/en/occitanie/toulouse/restaurant/l-air-de-famille336979,https://airdefamilletoulouse.fr/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","L'Air de Famille makes for an appealing place to eat with its period decor (vintage advertising posters, original counter) and unpretentious atmosphere. Tradition and the seasons dictate the menu here, with particular attention paid to flavour combinations and sauces. Calf's head with ravigote sauce and other classics regularly feature… and they boast a well-stocked wine list!"
+"Auberge des Aryelets","Place du Village, Aulon, 65240, France","Aulon, France","€€","Traditional Cuisine",0.2961944,42.8511784,+33562399559,https://guide.michelin.com/en/occitanie/aulon/restaurant/auberge-des-aryelets,https://www.aubergedesaryelets.com/,"Bib Gourmand",Terrace,"""You have to gain a little altitude to reach this hilltop village in the Pyrenees. On the central square, a driven young couple took over this place, honouring tradition and the region's produce: suckling pig cooked at a low temperature and rich jus; confit lamb, black garlic jus. """
+"Auberge de la Poutre","25 Grande-Rue, Bonlieu, 39130, France","Bonlieu, France","€€","Modern Cuisine",5.8550159,46.6003467,+33384255777,https://guide.michelin.com/en/bourgogne-franche-comte/bonlieu/restaurant/la-poutre,https://www.aubergedelapoutre.com/,"Bib Gourmand","Car park,Terrace,Wheelchair access","In the hub of a pretty village in the Jura lakes area, this family-run inn dating from 1740 plays on its rustic charm. Chef François Moureaux works with fine ingredients to create delicate and tasty contemporary cuisine, but doesn't neglect to revisit local specialities. As for the decor, the establishment is named after one notable feature: its 17m-long ceiling beam that comes from a 3m3 fir log!"
+"Auberge du Pont","1 route de Marcenat, Billy, 03260, France","Billy, France","€€","Modern Cuisine",3.4258809,46.2356555,+33470435009,https://guide.michelin.com/en/auvergne-rhone-alpes/billy/restaurant/auberge-du-pont,https://www.auberge-du-pont-billy.fr/,"Bib Gourmand","Car park,Terrace","The cuisine is meticulous, tasty and flavoursome, with sauces to die for… Enjoy crispy shoulder of lamb with red onion and Taggiasca olives, or opt for more surprising original dishes such as gravlax beef glazed with rice vinegar. When the weather is fine, make the most of the shady terrace overlooking the Allier River. At lunchtime, they serve a single set menu – the menu du marché – and amenu-carte in the evening. Not to be missed!"
+"Le Bac à Traille","16 rue des Cévennes, Valence, 26000, France","Valence, France","€€","Modern Cuisine",4.8865415,44.9325366,+33475552413,https://guide.michelin.com/en/auvergne-rhone-alpes/valence/restaurant/le-bac-a-traille,https://www.lacachette-valence.fr/fr/,"Bib Gourmand",Terrace,"The Japanese-born star chef of La Cachette has made his dream come true in this bistro, whose name pays homage to a former ferry that used to cross the Rhône. The market-fresh cuisine is impeccably crafted, always punchy and heroically flavoursome. A Franco-Japanese-inspired menu to share plus a selection of regional vintages. Unbeatable value for money."
+"L'Auberge","2590 route de Bailleul, Caëstre, 59190, France","Caëstre, France","€€","Modern Cuisine",2.6405019,50.7538173,+33328402525,https://guide.michelin.com/en/hauts-de-france/castre/restaurant/l-auberge,https://www.laubergecaestre.com/,"Bib Gourmand","Car park,Terrace","Not far from Hazebrouck, this Auberge was once a tannery then a tavern true to the traditions of France's northern regions. Now it is a restaurant with a friendly atmosphere showcasing seasonal produce and Flemish roots in reinterpretations of classic local fare (welsh, carbonade). Chef Antonin, who is also a wine enthusiast, pulls off surprising combinations such as snails, haddock and spinach, too!"
+"L'Embellie","245 route de Pont-sur-Grosne (Le Bourg), Sainte-Cécile, 71250, France","Sainte-Cécile, France","€€","Modern Cuisine",4.6250769,46.3904152,+33385508181,https://guide.michelin.com/en/bourgogne-franche-comte/sainte-ccile/restaurant/l-embellie8305,https://www.restaurant-lembellie.net/,"Bib Gourmand","Car park,Terrace,Wheelchair access","A former stable whose rustic cachet is enhanced by beams, a fireplace and exposed brick walls. In the kitchen, the chef often draws inspiration from his travels, but always returns to certain classics, such as duck foie gras terrine or sautéed veal sweetbreads. The porchetta-style stuffed Burgundy rabbit and cromesquis made an impression. Have a home-made ice cream on the pleasant summer terrace, which only adds to the charm of this place."
+"Le Bistro Urbain","5 rue Alexandre-Cabanel, Montpellier, 34000, France","Montpellier, France","€€","Modern Cuisine",3.8733614,43.608369,+33660949616,https://guide.michelin.com/en/occitanie/montpellier/restaurant/le-bistro-urbain,https://www.bistrourbain.com/,"Bib Gourmand",Terrace,"At the helm of this bistro, which has just moved to a glamorous and more spacious location in the heart of Montpellier, is Cédric Sangenito, a chef with a seamless CV. His cooking is modern and a touch inventive, highlighting good fresh produce, especially vegetables; the menu is updated every week – although the rum baba, the emblematic dish of the house, is a mainstay, in various different guises. Furthermore, the bill won't break the bank and you receive a friendly welcome: full marks."
+"Le Cottage","616 chemin du Marais, Chonas-l'Amballan, 38121, France","Chonas-l'Amballan, France","€€","Traditional Cuisine",4.8048385,45.4601507,+33474588328,https://guide.michelin.com/en/auvergne-rhone-alpes/chonas-l-amballan/restaurant/le-cottage,http://www.domaine-de-clairefontaine.fr,"Bib Gourmand","Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","The restaurant at Le Cottage is the latest venture of Philippe Girardon, a chef whose passion and experience are beyond dispute. He creates bistro - style fare using lovely fresh ingredients. Savour these in the large dining area or outside on the terrace in the shade of the plane trees."
+"La Closerie des Roses","455 La Haute-Meilleraie, Varades, 44370, France","Varades, France","€€","Traditional Cuisine",-1.0220107,47.3712253,+33240983330,https://guide.michelin.com/en/pays-de-la-loire/varades/restaurant/la-closerie-des-roses,https://www.lacloseriedesroses.com/,"Bib Gourmand","Air conditioning,Great view","Surrounded by rose bushes, this restaurant, which has stood on the banks of the Loire since 1938, affords a lovely view of the river and the abbey church – St-Florent-le-Vieil. In a lovely contemporary space, the chef serves up appealing traditional cuisine drawing on regional fare (pike-perch, pike, eel, young free-range pigeon, calf sweetbreads) accompanied by classic sauces (beurre blanc, shellfish jus, wine sauce)."
+Ishikawa,"22 rue du Hâ, Bordeaux, 33000, France","Bordeaux, France","€€",Japanese,-0.5767159,44.836137,+33651287099,https://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/ishikawa,http://restaurant-ishikawa.com/,"Bib Gourmand",Terrace,"In a busy pedestrian street in the city centre, chef Yugo Ishikawa has set up shop in this elongated, minimalist-style restaurant. He throws himself body and soul into his painstakingly crafted dishes from the traditional Japanese cuisine he so loves. On the daily specials board: tonkatsu shoulder of pork in breadcrumbs, tuna tataki with ponzu oroshi, tsukemono pickled vegetables. Simpler delicious options at lunchtime. You almost feel like you are in an izakaya in Tokyo. A hit."
+Racines,"46 boulevard de l'Impératrice, Étaples, 62630, France","Étaples, France","€€","Modern Cuisine",1.6354079,50.5146141,+33321940726,https://guide.michelin.com/en/hauts-de-france/etaples/restaurant/racines-1192568,https://restaurant-racines.fr/,"Bib Gourmand","Air conditioning,Wheelchair access","A stone’s throw from the marina of Étaples and only 5km from Le Touquet, this new restaurant is focused on succulent wholesome fare made with carefully sourced local produce. The recipes of chef Pierre Chavatte hit the spot every time. The interior sports a contemporary vibe with semi-open kitchens and hanging light fixtures surrounded by roots, a passing nod to the restaurant’s name. Highly recommended!"
+Racine,"1 rue du Chapeau-Rouge, Lyon, 69009, France","Lyon, France","€","Modern Cuisine",4.80747,45.77402,+33426185715,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/racine900057,https://www.racinerestaurant-lyon.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","""The name refers to not just one racine (""""root""""), but several: the chef's Burgundian roots, a great source of pride for him; the origins of the ingredients he uses (90% of which are produced within a 100km radius). His tasty and well - balanced dishes do the rest. Small delicatessen and wine bar on Thursdays and Fridays. """
+"Le Chardonnay","1 place Philippe-Marcombes, Clermont-Ferrand, 63000, France","Clermont-Ferrand, France","€€","Modern Cuisine",3.0864437,45.7793903,+33473267995,https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/le-chardonnay,https://www.lechardonnay.fr/,"Bib Gourmand","Air conditioning,Terrace","Hugues Maisonneuve is at the helm of this swish bistro. In the kitchen, a young chef rustles up a concise, seasonal à la carte menu and a particularly enticing market-fresh menu. Everything here looks as good as it tastes. Trendy vintage décor, soft lighting and a pleasant patio."
+"Bistrot DuPont","5 place Charles-de-Gaulle, Pont-Sainte-Marie, 10150, France","Pont-Sainte-Marie, France","€€","Traditional Cuisine",4.0985415,48.314106,+33325809099,https://guide.michelin.com/en/grand-est/pont-sainte-marie/restaurant/bistrot-dupont,http://www.bistrotdupont.com/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","By the River Seine, this affably French bistro conjures up vintage recipes served by a cheerful team: slab of foie gras, coq au vin, fillet of beef in cognac, and the house specialty, andouillette. A bustling, friendly vibe depicts this gregarious eatery with atmosphere by the bucket load."
+"Bistrot de Port-Lesney","Place du 8-Mai-1945, Port-Lesney, 39330, France","Port-Lesney, France","€€","Traditional Cuisine, Cuisine from Franche-Comté",5.8234481,47.0035036,+33384378327,https://guide.michelin.com/en/bourgogne-franche-comte/port-lesney/restaurant/le-bistrot-pontarlier,https://chateaudegermigney.com/fr/restaurant/le-bistrot-de-port-lesney.html,"Bib Gourmand","Car park,Terrace","Just a few metres from the River Loue, this bistro with red shutters has a terrace that gives onto the village square. The chef's generous traditional cuisine is a real ode to the terroir: smoked trout and preserved leek; Petit Mercey snails; poultry supreme and a vin jaune cream – served on tables with checked tablecloths in an interior packed with salvaged knick-knacks."
+"La Table d'Antoine","8 rue Burnol, Vichy, 03200, France","Vichy, France","€€€","Modern Cuisine",3.4219482,46.1248938,+33470989971,https://guide.michelin.com/en/auvergne-rhone-alpes/vichy/restaurant/la-table-d-antoine,https://latabledantoine.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","This eatery is located in a pedestrian street just next-door to the Parc des Sources. Its chef, an inveterate traveller, rustles up creative, cleverly balanced cuisine and is equally at home with a shoulder of lamb cooked in embers as with roast seabass and a fishy jus of oysters and citrus fruit. The contemporary décor mixes Volvic stone and Salers leather!"
+"La Vierge","58 rue de la Réunion, Paris, 75020, France","Paris, France","€","Modern Cuisine, Farm to table",2.401544,48.8552315,+33143675115,https://guide.michelin.com/en/ile-de-france/paris/restaurant/la-vierge,https://www.alavierge.com/,"Bib Gourmand","","You will adore this vintage interior with antique tables, wooden chairs, old tiles and an open kitchen. As for the food, the chef sends out fresh, effective and flavoursome fare – from the first to the last bite. The lunchtime menu is a steal."
+"Le Médiéval","24 Grand'Rue, Puy-l'Évêque, 46700, France","Puy-l'Évêque, France","€","Modern Cuisine",1.1379741,44.5038632,+33986318088,https://guide.michelin.com/en/occitanie/puy-l-vque/restaurant/le-medieval,https://www.lemedieval-puyleveque.fr/,"Bib Gourmand",Terrace,"In a cobbled street in the heart of a picturesque historic village, Pierre Creuzet, former second chef of Jacques Lameloise, navigates between a pure-bred French line-up and more modern creations: rillettes of smoked salmon in lime; roast pork, mashed potatoes and sweet-sour sauce; panacotta with strawberry. His wife, Loren, a sommelière, advises diners as to wine-food pairings."
+"Gare aux Goûts","26 bis rue Louis-Blanqui, Lorient, 56100, France","Lorient, France","€",Contemporary,-3.3651664,47.7535075,+33297211979,https://guide.michelin.com/en/bretagne/lorient/restaurant/gare-aux-gouts,https://www.gareauxgouts.fr,"Bib Gourmand","","Chef Vincent Seviller has come up trumps in this establishment near the railway station. He invites diners on a bistronomic journey in a tasteful, modern setting. An experienced and talented craftsman, each dish is artfully presented, flavoursome and balanced. The lunchtime menu is chalked up on a slate, but more elaborate in the evening."
+"Auberge Saint Fiacre","5 rue de la Fontaine, Veuil, 36600, France","Veuil, France","€€","Modern Cuisine",1.5255687,47.1208897,+33254403278,https://guide.michelin.com/en/centre-val-de-loire/veuil/restaurant/auberge-st-fiacre,https://www.aubergesaintfiacre.com/,"Bib Gourmand",Terrace,"The couple at the head of this pleasant inn in a small village near Valençay can be relied upon to whip up amazing food; everything is homemade and the chef favours regional ingredients to concoct his delicate, toothsome recipes. Served in a charming rustic interior or alfresco on the flower-decked terrace in fine weather. The establishment’s success and excellent value for money mean that bookings are essential."
+"Saveurs de l'Abbaye","1 place Saint-Pallais, Saintes, 17100, France","Saintes, France","€€","Modern Cuisine, Farm to table",-0.6249336,45.745458,+33546941791,https://guide.michelin.com/en/nouvelle-aquitaine/saintes/restaurant/saveurs-de-l-abbaye,https://saveurs-abbaye.com/,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace,Wheelchair access","A stone’s throw from the Abbaye aux Dames, now a concert venue, this stripped - back restaurant serves fresh, light, spontaneous food with a distinct preference for fine regional produce from the market, to which chef Vincent Coiquaud, basket in hand, goes daily. Plain, pleasant rooms for overnight stays."
+"Restaurant Dimofski","2 quartier de la Gare, Wœlfling-lès-Sarreguemines, 57200, France","Wœlfling-lès-Sarreguemines, France","€€","Modern Cuisine",7.1903845,49.0940585,+33387023821,https://guide.michelin.com/en/grand-est/wlfling-ls-sarreguemines/restaurant/restaurant-dimofski,"","Bib Gourmand","Car park,Garden or park,Interesting wine list,Terrace","Committed and determined, Julien Dimofski’s enthusiasm can be tasted in his delicious, carefully crafted dishes (just-cooked langoustines with yuzu butter, or roasted pigeon with a parsley jus), in keeping with modern tastes. Airy, rustic interior some 12km/7mi from Sarreguemines."
+"Côté Sud","3395 route d'Orange, Uchaux, 84100, France","Uchaux, France","€€","Modern Cuisine",4.80087,44.20862,+33490406608,https://guide.michelin.com/en/provence-alpes-cote-dazur/uchaux/restaurant/cote-sud9177,https://www.restaurantcotesud.com/,"Bib Gourmand","Car park,Garden or park,Terrace,Wheelchair access","This young couple with an impressive track record concocts simple cuisine, drawing on regional inspiration to deliver well-crafted dishes. You are sure to enjoy your visit to this stone house with a garden and pleasant terrace. Tuck into the slow-cooked egg with artichokes and black olives or saddle of rabbit stuffed with wood ear mushrooms, crushed potatoes and a red pepper coulis. The wine list focuses on organic and biodynamic wines. Charming service."
+Bellavista,"Place du Foiral, Prats-de-Mollo-la-Preste, 66230, France","Prats-de-Mollo-la-Preste, France","€€","Modern Cuisine, Catalan",2.4801504,42.4043058,+33468397248,https://guide.michelin.com/en/occitanie/prats-de-mollo-la-preste/restaurant/bellavista,https://www.hotel-le-bellevue.fr/,"Bib Gourmand","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","It is always a pleasure to return to this eatery at the foot of the ramparts of a fortified citadel, no less! The menu positively smacks of the terroir, which is not surprising as the chef uses local produce delivered by the farmers in person. Slow-roasted Catalan lamb in fresh herbs with seasonal veggies, without forgetting cheese from the Pyrenees... Cosy rooms for overnight stays."
+"Le Bistro d'en Face","1 rue Fénelon, Bergerac, 24100, France","Bergerac, France","€€","Modern Cuisine",0.4826236,44.8474767,+33553613406,https://guide.michelin.com/en/nouvelle-aquitaine/bergerac/restaurant/le-bistro-d-en-face,"","Bib Gourmand","Air conditioning,Great view,Terrace,Wheelchair access","Chef-patron Hugo Brégeon and his wife Aurore, who is in charge of the restaurant floor, have set up shop in a small location, with a terrace that commands an uninterrupted panoramic view of the old town and the Dordogne River with its gabarres (traditional riverboats). The tasty, well-crafted food does the view justice: dynamic neo-bistro cuisine that brilliantly revisits some of the French classics – it is unbeatable value, and there is a nice choice of wines by the glass."
+"Le Manoir de Kerbot","Lieu-dit Kerbot, Sarzeau, 56370, France","Sarzeau, France","€€","Traditional Cuisine",-2.73911,47.53658,+33297264038,https://guide.michelin.com/en/bretagne/sarzeau/restaurant/le-manoir-de-kerbot,https://www.hotelrestaurantkerbot.com/,"Bib Gourmand","Car park,Garden or park,Terrace,Wheelchair access","This 16C manor house (once an orphanage) has been converted into a haven for food lovers. Guests are treated to fairly traditional cuisine – warm oysters, semi-cooked foie gras, catch of the day, pulled pork in a spice crust served with an aromatic reduction: tasty, well-crafted recipes all the way! The service is very attentive, and the terrace overlooking a lake is delightful, as are the lovely guestrooms."
+"Mets et Vins","11 rue de la République, Bourg-en-Bresse, 01000, France","Bourg-en-Bresse, France","€€","Modern Cuisine",5.2272856,46.2032302,+33474452078,https://guide.michelin.com/en/auvergne-rhone-alpes/bourg-en-bresse/restaurant/mets-et-vins,https://restaurant-metsetvins.com/,"Bib Gourmand","Air conditioning,Wheelchair access","This is the kingdom of Stéphane Prévalet, a champion of local produce and home-made fare who enjoys pushing traditional culinary boundaries. Examples include chicory and blue cheese upside-down pie or Dombes duckling with Bugey blackcurrant. A minimalist interior decorated with birch trunks sets the scene in this trendy establishment."
+"Le 1825 - La Table bistronomique","Château de la Brûlaire - 404 La Brûlaire, Gesté, 49600, France","Gesté, France","€€","Modern Cuisine",-1.0948541,47.1842106,+33244848778,https://guide.michelin.com/en/pays-de-la-loire/geste/restaurant/le-1825-la-table-bistronomique,https://www.domainedelabrulaire.fr/,"Bib Gourmand","Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","Tucked away in the countryside, this bistro is housed in a small 19C château. It is presided over by an experienced chef, who regales guests at lunchtime (only) with a remarkable repertoire in which the techniques learned in top establishments do justice to impeccable produce – the food is simple, fresh and fragrant. In the huge dining room that occupies the former orangery, original materials are combined with modern furnishings."
+"Au Petit Vatel","72 place du Commandant-Desmeulles, Alençon, 61000, France","Alençon, France","€€","Modern Cuisine",0.0844569,48.4324958,+33233284767,https://guide.michelin.com/en/normandie/alenon/restaurant/au-petit-vatel,https://www.aupetitvatel.fr/,"Bib Gourmand","Wheelchair access","A genuine institution, “The” place to eat in Alençon is in the hands of seasoned chef Julien Perrodin and his wife, Barbara, in the dining room. They propose contemporary seasonal cuisine founded on top-notch regional produce (the chef is a local lad), without forgetting a wickedly tempting dessert trolley. The menu will make your mouth water, before your tastebuds sample the flavoursome fare, often with an exotic spike and as generous as the region. Prices that make sense."
+"La Réserve du Presbytère","22 Grand-Rue, Montagne, 33570, France","Montagne, France","€€","Traditional Cuisine",-0.1291704,44.9307342,+33557790343,https://guide.michelin.com/en/nouvelle-aquitaine/montagne/restaurant/la-reserve-du-presbytere,https://www.lareservedupresbytere.fr/,"Bib Gourmand","Car park,Terrace","Opposite the Romanesque church of a wine-growing village is this eatery serving bistronomy dishes. Diners savour traditional flavours in a decor comprising bistro tables and industrial chairs set up against a backdrop of exposed stone walls. The delicious desserts deserve a special mention: amandine tartlet with figs, raspberry confit and sorbet. Pleasant terrace to the rear."
+"L'Équilibre","10 place de la Libération, Balma, 31130, France","Balma, France","€€","Modern Cuisine, Farm to table",1.4984218,43.6095687,+33561457043,https://guide.michelin.com/en/occitanie/balma/restaurant/l-equilibre,https://www.restaurant-lequilibre.fr/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","""Run by a couple of 30 - somethings, who believe in hearty, wholesome food, this restaurant fully deserves its resounding success. The chef concocts inspired and balanced recipes using top - quality, market - fresh produce: flawlessly poached egg with cream of leeks and ginger; haddock and carrot pickles. Outstanding value for money. """
+"Briket' Bistrot","142 rue de l'Église, Guéthary, 64210, France","Guéthary, France","€€","Modern Cuisine",-1.6059891,43.419617,+33559265134,https://guide.michelin.com/en/nouvelle-aquitaine/guthary/restaurant/briket-bistrot,https://www.briketenia.com/fr/,"Bib Gourmand","Car park,Wheelchair access","The Ibarboure family hotel also has this pleasant bistro, which is independent of the gourmet restaurant. The chef creates meticulous, delicate and flavoursome food in a refined setting. Basque ingredients dominate the menu, as you might expect, but not to the exclusion of exotic dishes. The team is young and friendly, the prices remain reasonable. A real treat."
+"La Table de Pablo","1713 route de Rustrel, Hameau Les Petits-Cléments, Villars, 84400, France","Villars, France","€€","Farm to table, Mediterranean Cuisine",5.4200127,43.9291305,+33490754518,https://guide.michelin.com/en/provence-alpes-cote-dazur/villars/restaurant/la-table-de-pablo,https://www.latabledepablo.com/fr/index.php,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Delicate and decidedly creative cuisine based on good regional ingredients: this restaurant surrounded by vines and cherry trees is a real find. Try the surprise menu, inspired by the offerings of the markets and small-scale local producers. The chef-patron takes care of everything himself, both in the dining room and the kitchen. Special mention for the peaceful terrace, where you can hear the cicadas' call."
+"Cécile","43 place des Carmes, Toulouse, 31000, France","Toulouse, France","€€","Modern Cuisine",1.4444186,43.5974291,+33534257565,https://guide.michelin.com/en/occitanie/toulouse/restaurant/cecile,https://cecile-toulouse.fr,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access","In the lively, bustling Carmes neighbourhood, a close-knit young team welcomes you to this modern bistro with a wood-decked veranda, large open kitchen and contemporary decor. The short menu is inspired by a real mix of cultures: exotic touches are incorporated into dishes such as Thai duck tartare and farm-reared pork loin with mango and pomegranate."
+"L'Olivier","2 rue Saint-Grégoire, Munster, 68140, France","Munster, France","€€","Modern Cuisine",7.1360919,48.0407592,+33389773408,https://guide.michelin.com/en/grand-est/fr-munster/restaurant/l-olivier-1196706,https://lolivier-munster.com/,"Bib Gourmand","Air conditioning","Chef Olivier Lamard, former second-in-command to Michelin-starred Julien Binz, now has his own restaurant. He proposes modern cuisine that draws on the terroir of Alsace: soft cheese mousse, potato salad and home-smoked trout, pork from Goettelmann’s farm, and for dessert, pear with sesame. Nicely prepared dishes made from fine ingredients, some of which come from the chef's grandfather's garden. A charming place."
+"Hyacinthe & Robert","100 rue Nationale, Pontivy, 56300, France","Pontivy, France","€€","Modern Cuisine",-2.9673556,48.0617678,+33643682645,https://guide.michelin.com/en/bretagne/pontivy/restaurant/hyacinthe-robert,https://hyacinthe-et-robert.fr/,"Bib Gourmand","Wheelchair access","Chef Damien Le Quillec named his restaurant after his two grandfathers. In this unusual setting – previously a garage, cleverly converted into a contemporary loft – he channels his talent into crafting ambitious dishes that appeal to the modern palate. Meanwhile, he has opened a convivial little bistro next door – Numéro 100, where he serves bistronomy fare in a home-from-home atmosphere."
+"Le Bistrot de Villedieu","21 place de la Libération, Villedieu, 84110, France","Villedieu, France","€€","Provençal",5.0342051,44.2840228,+33490289702,https://guide.michelin.com/en/provence-alpes-cote-dazur/villedieu/restaurant/le-bistrot-de-villedieu,http://www.azoulay-gastronomie.com/le-bistrot-de-villedieu,"Bib Gourmand",Terrace,"Laurent Azoulay has embarked on a new culinary adventure in this village in northern Vaucluse since June 2020. The veteran owner chef, currently of the star EKrin at Méribel, whisks up provençal fare in a locally sourced bistro register. The flavoursome, flawlessly executed repertory is rich in character and some of the dishes are cooked in the wood-burning oven of the open kitchen. Meals are served in a contemporary bistro setting, or, in fine weather, on the shaded terrace on the village square."
+"Le Saisonnier","56 rue de la Verrerie, Roye, 70200, France","Roye, France","€€€","Modern Cuisine",6.5356996,47.6774416,+33384304600,https://guide.michelin.com/en/bourgogne-franche-comte/roye/restaurant/le-saisonnier,https://restaurant-lesaisonnier.com/,"Bib Gourmand","Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","Anyone able to pull off a combination of gravlax salmon and smoked duck breast cream deserves our full attention! This is a chef with an impressive track record who, together with his wife, has brought to life this old farmhouse on the main road through the village. Expect well-crafted and carefully presented dishes, with combinations of flavours that may surprise (the salmon is a case in point). A cuisine that revisits certain classics but also encompasses dishes that are firmly rooted in the region, it draws on seasonal ingredients such as morels, emulsion of Vieux Comté cheese and vin jaune. Dine in the modern interior or on the pleasant terrace to the rear."
+"Le Margote","50 quai Michel-Féré, Le Havre, 76600, France","Le Havre, France","€€","Modern Cuisine, Creative",0.1111413,49.4895114,+33235436810,https://guide.michelin.com/en/normandie/le-havre/restaurant/le-margote,https://www.lemargote.fr/,"Bib Gourmand",Terrace,"In his restaurant facing the Bassin du Roi, chef Gauthier Teissere, assisted by his wife Marguerite in the dining room, plays a modern, unabashedly modern score, jazzed up with occasional Asian note. The stylish, snug interior is the perfect foil for dishes that reverently respect the seasons. Each plate is a masterpiece, illustrated by a tartare of red tuna, avocado, chimichurri sauce or risotto of haddock with croutons in lemon butter."
+"Le Patio by Lou Caléou","23 place de la Libération, Sommières, 30250, France","Sommières, France","€€","Modern Cuisine, Farm to table",4.087726,43.7816743,+33466775098,https://guide.michelin.com/en/occitanie/sommires/restaurant/le-patio-by-lou-caleou,https://www.le-patio-by-lou-caleou.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Having worked together in some renowned establishments, chef Guillaume Dercourt and pastry chef Amandine Sabot decided to open this restaurant in Sommières with a stonework interior and a charming patio for summer. What's not to love? The cooking is resolutely modern in its form and draws playfully on the traditional French repertoire: tielle sétoise ravioli, slow-confit shoulder of veal, blanquette garnish or, for dessert, the delicious Paris-Brest. A real treat."
+"Les Plaisirs","2 rue Puada-dau-Gourguet, Peillon, 06440, France","Peillon, France","€€","Regional Cuisine",7.3819396,43.7779818,+33493870601,https://guide.michelin.com/en/provence-alpes-cote-dazur/peillon/restaurant/les-plaisirs,https://www.lesplaisirs-peillon.com/,"Bib Gourmand","","This friendly family-run inn is tucked away in a village high in the hinterland of Nice. The young owner-chef, descended from a long line of restaurant owners, throws his heart and soul into preparing Provençal recipes using impeccably selected regional produce. Authentic flavours, fuss-free plating, enticing recipes and eater-friendly prices! What more do we need to say?"
+"La Petite Grange","17 rue Edouard-Marty, Tournemire, 15310, France","Tournemire, France","€€","Regional Cuisine",2.4832587,45.0540365,+33471433926,https://guide.michelin.com/en/auvergne-rhone-alpes/tournemire/restaurant/la-petite-grange,https://www.lapetitegrange.fr,"Bib Gourmand","Great view,Wheelchair access","In this picturesque Cantal village, home to a castle, the traveller is always delighted to take a seat in this tastefully renovated traditional barn (wood, stone and shale). Beneath a stunning raftered ceiling, gaze out at the Doire Valley through the large windows. In the kitchen, chef Olivier Cloteau expertly crafts seasonal dishes that pay homage to the Cantal region and its producers, without forgetting a few nods to his Charentes roots (mouclade (mussels in saffron) as an appetizer). 100% wholesome, hearty nosh."
+"Brasserie d'Asten","8 boulevard Clemenceau, Binic, 22520, France","Binic, France","€€",Contemporary,-2.8250483,48.5992805,+33256442842,https://guide.michelin.com/en/bretagne/binic/restaurant/brasserie-d-asten,http://Asten-restaurant.fr,"Bib Gourmand","Great view","On Binic port, this contemporary brasserie has large bay windows overlooking the sea. The chef with a glittering track record (Le Coquillage – Maison de Bricourt in Cancale, La Pyramide Patrick Henriroux in Vienne and K2 in Courchevel) likes to cook up his enticing brand of ""bistronomy"" cuisine, incorporated into set menus that represent good value for money."
+Bergamote,"123 rue de Gerland, Lyon, 69007, France","Lyon, France","€€","Modern Cuisine",4.839592,45.7341669,+33478726432,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/bergamote,https://restaurant-bergamote.fr,"Bib Gourmand","Air conditioning,Terrace","The unusual façade of this bistronomic bijou can be found in the heart of a district in the throes of renovation. A youthful chef carefully crafts seasonal fare, depicted by crisp flavours in a simple, natural setting. The lunchtime prices are deliciously eater friendly – more ambitious in the evening."
+"Hostellerie Saint-Clément","Col de Curebourse, Vic-sur-Cère, 15800, France","Vic-sur-Cère, France","€€","Traditional Cuisine",2.6431808,44.9687589,+33471475171,https://guide.michelin.com/en/auvergne-rhone-alpes/vic-sur-cre/restaurant/hostellerie-saint-clement,https://www.hostelleriesaintclement.com/,"Bib Gourmand","Car park,Garden or park,Great view,Terrace,Wheelchair access","This small family-run restaurant is the epitome of friendly and the father and son team crafts a traditional, gourmet score, underscored by beautiful plating: breast of free-range guinea fowl and morel mushroom sauce; cassolette of Brittany monkfish… We recommend the homemade quail terrine."
+"La Récré","70 route de Satillieu, Vaudevant, 07410, France","Vaudevant, France","€€","Modern Cuisine",4.6186956,45.1039749,+33475060899,https://guide.michelin.com/en/auvergne-rhone-alpes/vaudevant/restaurant/la-recre,https://www.restaurant-la-recre.com/,"Bib Gourmand","Car park,Terrace","This restaurant is housed in a former village school for boys. You will notice evidence of its previous incarnation in the decor with blackboards and geographical maps hanging on the walls. On the menu, the dishes are creative and make good use of locally sourced ingredients. It is enough to make us sign up for evening classes!"
+"Le Biniou","121 rue Clemenceau, Pléneuf-Val-André, 22370, France","Pléneuf-Val-André, France","€€","Traditional Cuisine",-2.5525543,48.5895315,+33296722435,https://guide.michelin.com/en/bretagne/pleneuf-val-andre/restaurant/le-biniou,https://restaurant-lebiniou.fr/,"Bib Gourmand","","The chef draws his inspiration from deepest Brittany, illustrated by dishes such as crumbly buckwheat in butter and shallots, but is also open to other influences, as the fillet of whiting, lemon balm and watercress coulis demonstrate. Deftly crafted food, cheerful service, a digestible bill and a location just a few knots from the beach. The quintessence of Brittany."
+"L'IØDE","89 avenue Gambetta, Saintes, 17100, France","Saintes, France","€€","Modern Cuisine",-0.62401,45.74673,+33546907294,https://guide.michelin.com/en/nouvelle-aquitaine/saintes/restaurant/l-iode,http://www.restaurantliode.fr,"Bib Gourmand","Air conditioning","A butcher's son born on the Île d'Oléron, chef Benjamin Girard has chosen to focus on fish and seafood. In this narrow modern dining space done out in white and blue hues, the delicious dishes with creative touches keep on coming: mackerel half-cooked with a blowtorch, grilled watermelon and tomato water; halibut with a langoustine foam and blackberries; black forest gateau-style ""explosive cherry"" dessert. Eater-friendly prices and an enticing wine list with plenty of organic options."
+"L'Arbre Vert","96 rue Principale, Berrwiller, 68500, France","Berrwiller, France","€€","Modern Cuisine",7.2200675,47.8467812,+33389767319,https://guide.michelin.com/en/grand-est/berrwiller/restaurant/l-arbre-vert,https://www.restaurant-koenig.com/,"Bib Gourmand","Air conditioning,Car park,Interesting wine list,Wheelchair access","The tree mentioned in the name of this restaurant could well be a genealogical one, so closely is its history bound up with that of the Koenig family. Now run by the fifth generation of this family, the restaurant serves specialities from Alsace, which are accompanied by good regional wines."
+Cabane,"8 rue du Docteur-Foucault, Nanterre, 92000, France","Nanterre, France","€€","Modern Cuisine",2.1947908,48.8918373,+33147252251,https://guide.michelin.com/en/ile-de-france/nanterre/restaurant/cabane,https://www.cabanerestaurant.com/,"Bib Gourmand","Terrace,Wheelchair access","Chef Jean-François Bury, who boasts stints at the George V and the Shangri-La, is masterfully regaling Nanterre with modern, bistronomic nosh. Well-crafted recipes, generous helpings and wholesome flavours, such as confit of finely sliced veal belly in oregano, smoked apple puree, sucrine lettuce, or the exquisitely crafted and fiendishly tempting lemon and raspberry showpiece."
+"L'Estacade","4 quai du Lénigo, Le Croisic, 44490, France","Le Croisic, France","€€","Modern Cuisine",-2.5154108,47.2981892,+33240230377,https://guide.michelin.com/en/pays-de-la-loire/le-croisic/restaurant/l-estacade,https://lestacade.fr/,"Bib Gourmand","Terrace,Wheelchair access","This pleasant eatery on the quayside, opposite the fish market, is managed by two young people with experience in some elite establishments. They propose hearty and meticulously made food that makes good use of regional produce (fish, shellfish and seaweed, of course, but also meat). The lady of the house is a radiant hostess. Smiling staff and attentive service."
+"La Croix Blanche","2 avenue de la Loire, Veuves, 41150, France","Veuves, France","€€","Modern Cuisine, Traditional Cuisine",1.125466,47.4715312,+33254702380,https://guide.michelin.com/en/centre-val-de-loire/veuves/restaurant/l-auberge-de-la-croix-blanche,https://www.lacroixblanche41.com/,"Bib Gourmand","Car park,Garden or park,Terrace,Wheelchair access","At this former coaching inn, you can enjoy the modern cuisine of chef Jean-François Beauduin, who learned his trade in Michelin-starred restaurants. His tempting menu abounds with wonderfully indulgent treats, which does not preclude finesse – the warm duck and foie gras pâté, shredded Brussels sprouts and langoustine sauce is a case in point. Seasonal and local ingredients are de rigueur. Note the selection of more traditional dishes, such as beuchelle tourangelle (creamed kidneys and sweetbreads). Charming service courtesy of the chef's wife, in a delightfully rustic setting. The pleasant terrace in the shade of mulberry trees is a real highlight."
+"L'Ermitage","73 avenue de l'Ermitage, Espaly-Saint-Marcel, 43000, France","Espaly-Saint-Marcel, France","€€","Traditional Cuisine",3.8558848,45.0535206,+33471040899,https://guide.michelin.com/en/auvergne-rhone-alpes/espaly-saint-marcel/restaurant/l-ermitage,https://www.restaurantermitage.fr,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace","This beautifully restored old barn has retained its rustic character and remains at one with its surroundings. The terrace is a lovely spot to sit and enjoy the traditional food, and in winter there is the fireplace."
+"Les Loges du Jardin d'Aymeric","7 rue du Canigou, Clara, 66500, France","Clara, France","€€","Traditional Cuisine",2.4422211,42.5843613,+33468960872,https://guide.michelin.com/en/occitanie/clara/restaurant/les-loges-du-jardin-d-aymeric,"","Bib Gourmand","Car park,Garden or park","The quintessential country establishment, where they are still passionate about what they do. Mad about great ingredients, the chef uses vegetables from his kitchen garden and citrus fruits from the surrounding area, and makes his own bread made with ancient flours. Unpretentious family service, reasonable prices: an enjoyable experience."
+"La Tête au Loup","Lieu-dit la Tête-au-Loup, Le Pin-au-Haras, 61310, France","Le Pin-au-Haras, France","€€","Traditional Cuisine",0.1581694,48.7390573,+33233355769,https://guide.michelin.com/en/normandie/le-pin-au-haras/restaurant/la-tete-au-loup,http://www.lateteauloup.fr/,"Bib Gourmand","Car park,Garden or park,Terrace","Stéphane and Agnès Mabille greet guests warmly in their spruce, traditional inn, appointed in a rustic vein. The seasoned chef concocts homemade terrines and assorted Normandy delicacies. In fine weather, make a beeline for the garden and terrace, which overlook the horses grazing in the next-door world-famous Haras du Pin stud farm. Unstarched, friendly vibe."
+"Le Bistrot 270","270 chemin de Malombre, Malataverne, 26780, France","Malataverne, France","€€","Traditional Cuisine",4.7433743,44.4691067,+33475908686,https://guide.michelin.com/en/auvergne-rhone-alpes/malataverne/restaurant/le-bistrot-270,https://www.domaine-colombier.com/,"Bib Gourmand","Air conditioning,Car park,Garden or park,Terrace","The Domaine du Colombier’s sibling restaurant offers well-structured, bistro fare, inspired by tip-top quality ingredients. French staples take pride of place in the wholesome, savoury recipes: semi-cooked duck foie gras; haunch of tender veal; shepherd’s pie. In fine weather, the terrace near the pool and the pool-house bar overlooking the meadows and the fortified town are heavenly."
+O2C,"20 place de Strasbourg, Bagnères-de-Bigorre, 65200, France","Bagnères-de-Bigorre, France","€€","Farm to table, Modern Cuisine",0.14939,43.06378,+33952719258,https://guide.michelin.com/en/occitanie/bagnres-de-bigorre/restaurant/o2c,http://o2c-restaurant.fr/,"Bib Gourmand",Terrace,"A former helicopter pilot who now devotes himself body and soul to cooking, Christophe Bellegaud is at the controls of this restaurant, which sports a tasteful cream and chocolate colour scheme. He uses local ingredients to create 100% homemade up-to-the-minute market cuisine that is always spot on. Chantal, the second “c” of this o2c, gracefully caters to diner’s needs."
+"L'Envers du Décor","23 rue de la Bienfaisance, Les Herbiers, 85500, France","Les Herbiers, France","€€","Modern Cuisine",-1.0131786,46.8718586,+33986193021,https://guide.michelin.com/en/pays-de-la-loire/les-herbiers/restaurant/l-envers-du-decor,http://envers-du-decor.fr/,"Bib Gourmand","Air conditioning,Wheelchair access","This old bakery has been transformed into a smart, contemporary restaurant that sports a minimalist soothing vibe. Chef Aurélien Jousseaume earned his stripes in Michelin-starred kitchens with the likes of Etchebest, Guy Savoy and Guy Martin. To-ing and fro-ing between his open kitchen and the restaurant floor, the chef, who is clearly having a ball, takes the orders and presents the dishes himself. His delicious seasonal cuisine demonstrates a laser-sharp understanding of sauces and jus, which we warrant will linger long in your memories (creamy jus of trout eggs on hake or a full-bodied gravy of veal and bacon on roast veal)."
+"Le Sous-sol","15 place Maurice-Marchais, Vannes, 56000, France","Vannes, France","€€","Modern Cuisine",-2.760805,47.65812,+33297476982,https://guide.michelin.com/en/bretagne/vannes/restaurant/le-sous-sol,https://www.restaurantlesous-sol.com/,"Bib Gourmand","","This elegant basement plays an appetising gourmet score, orchestrated by youthful Thibaud Schouten! Slow-baked egg yolk, roast leeks, humus and cockles or loin of pork, roast green asparagus, Colonnata bacon and gravy: tip-top, market fresh, invariably regional ingredients, crafted into recipes that hit the spot every time."
+"Bistrot d'Antoine","27 rue de la Préfecture, Nice, 06300, France","Nice, France","€€","Traditional Cuisine",7.2762832,43.69635,+33493852957,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/bistrot-d-antoine,"","Bib Gourmand","Air conditioning,Terrace","The lilting accent of the South of France can be detected in this bistro, where a really convivial atmosphere reigns. Things hot up in the kitchen, with dishes such as old-fashioned pork casserole or knife-cut beef tartare – only the best makes the cut here. Crowded? Well, yes: Antoine has a huge (and well-deserved) success on his hands."
+"Le Bistrot d'Antoine","3 rue de la Courtine, Strasbourg, 67000, France","Strasbourg, France","€€","Traditional Cuisine",7.7551838,48.5834821,+33390249325,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/le-bistrot-d-antoine,https://www.lebistrotdantoine.com/,"Bib Gourmand","","Near Place St-Étienne and the rue des Frères, this super bistro has cracked the formula for success: tasty produce, preferably local and seasonal, generous dishes from the traditional repertoire (including kâseknepfle and schniederspaetle), a friendly atmosphere, a natural and biodynamic wine list... and good value for money."
+"Le Clos Saint Martin - La Métairie","Lieu-dit Languit, Arvigna, 09100, France","Arvigna, France","€€","Modern Cuisine",1.7384463,43.0612879,+33561604570,https://guide.michelin.com/en/occitanie/arvigna/restaurant/le-clos-saint-martin-la-metairie,https://www.restaurantlametairie.fr/index.php,"Bib Gourmand","Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Mélanie Zervos and her partner Mickaël Cappella welcome you to their restaurant in this small village between Mirepoix and Pamiers. The chef shines a spotlight on the local terroir: salad of pork trotters and herring ""like a stuffed onion"" on a potato emulsion, for a surf/turf dish that packs a punch; medallion of veal cooked until still pink in the centre, basil and vegetables from nearby market gardens; a deconstructed millefeuille that delivers on all its promises in terms of textures… Culinary bliss!"
+"Côté Bastide","4 rue de l'Abattoir, Sainte-Foy-la-Grande, 33220, France","Sainte-Foy-la-Grande, France","€","Modern Cuisine",0.2221237,44.8403558,+33557461402,https://guide.michelin.com/en/nouvelle-aquitaine/sainte-foy-la-grande/restaurant/cote-bastide,https://www.cote-bastide.org/,"Bib Gourmand","Air conditioning,Interesting wine list","At a slight distance from the town centre, this is the headquarters of Laurence and Cédric. She is the chef and produces tasty cuisine in step with the seasons. While he is a trained sommelier and chooses the best wines (notably Bordeaux) to accompany the dishes concocted by his partner. A duo that works wonders!"
+"Le Bon Temps","2600 RD7N Est, Sénas, 13560, France","Sénas, France","€€","Farm to table",5.1133033,43.7402188,+33490732447,https://guide.michelin.com/en/provence-alpes-cote-dazur/snas/restaurant/le-bon-temps,"","Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","By the side of the legendary Nationale 7 road, this small eatery may not look like much but is a reminder not to judge a book by its cover! In the kitchens, it is a couple who cook up delicious and hearty market-fresh cuisine, in alignment with local producers. Potato blini with oyster mushrooms; grilled pluma pork with Madeira sauce, potato gratin… Fresh produce (especially the vegetables), the joy of a good job well done and unbeatable prices."
+"La Fourchette à Droite","2 rue de la Pie-qui-Boit, Saint-Malo, 35400, France","Saint-Malo, France","€€",Contemporary,-2.0265926,48.6478253,+33299409725,https://guide.michelin.com/en/bretagne/saint-malo/restaurant/la-fourchette-a-droite,https://www.restaurant-lafourchetteadroite.fr/,"Bib Gourmand","","Welcome to Caroline and Étienne Corson's place. She is in charge front of house and, incidentally, being left-handed, is the reason the fork in the restaurant's name is on the right! The dishes run through what Brittany does best, showcasing lovely seasonal ingredients: monkfish gravlax with seaweed; hand-dived scallops and a medley of pumpkin; melt-in-the-mouth apple with an almond crunch and cider caramel, for example. Booking is recommended, as places are limited at this inviting little place."
+Jeanette,"3 rue Génissieu, Grenoble, 38000, France","Grenoble, France","€€","Modern Cuisine",5.7225946,45.1864189,+33954616154,https://guide.michelin.com/en/auvergne-rhone-alpes/grenoble/restaurant/jeanette,https://www.jeanette-restaurant.fr/,"Bib Gourmand","","Local wines vinified naturally, organic fruit and vegetables from the valleys around Grenoble, flavoured oils made on the premises, recycling and other eco-friendly initiatives: our two Jeannettes serve original and authentic cuisine in their friendly bistro (which offers great value for money, especially at lunchtime)."
+"La Petite Ourse","48 boulevard de la Liberté, Rennes, 35000, France","Rennes, France","€","Farm to table",-1.6827619,48.1082357,+33952843361,https://guide.michelin.com/en/bretagne/rennes/restaurant/la-petite-ourse,https://www.restaurantlapetiteourse.com/,"Bib Gourmand","","Back in the city where they first met, Charlotte and Germain have set up a restaurant that expresses their warm and friendly disposition! It enjoyed instant success, and with good reason: ingredients selected with care (local and organic market produce and poultry; the same goes for the traditional bread), dishes that are full of flavour and good ideas. Simple and effective cuisine at highly competitive prices."
+"Baca'v","6 rue des Fossés-Saint-Marcel, Paris, 75005, France","Paris, France","€€","Traditional Cuisine",2.3560498,48.839165,+33147079125,https://guide.michelin.com/en/ile-de-france/paris/restaurant/baca-v,https://www.bacav.paris/,"Bib Gourmand",Terrace,"Good wholesome food and a casual, down-to-earth vibe depict Émile Cotte’s approach. After a traditional textbook approach to cooking, he now favours a more instinctive, spontaneous style, adding a personal twist to updated bistro classics, such as oeuf parfait, country bacon and cream of parmesan. The regularly changing slate menu is deliciously affordable and there is also a 5-course surprise menu."
+Bird,"38 rue Charles-de-Gaulle, Yerres, 91330, France","Yerres, France","€€","Farm to table",2.490399,48.7164372,+33179932881,https://guide.michelin.com/en/ile-de-france/yerres/restaurant/bird,https://www.bird-restaurant.com/,"Bib Gourmand",Terrace,"In the heart of this charming borough, on a pedestrian square near the town hall, a pocket-sized restaurant run by a young chef with an impressive cv. Market-inspired menu with the likes of fresh pasta with mussels, calamari and langoustines, or poultry quenelles with freekeh... Scandinavian style dining room, terrace overlooking a fountain. Delicious prices."
+"Auberge de La Mère Duval","Impasse de la Linerie, Auzouville-sur-Saâne, 76730, France","Auzouville-sur-Saâne, France","€€","Modern Cuisine",0.9437543,49.7409008,+33235041826,https://guide.michelin.com/en/normandie/auzouville-sur-saane/restaurant/auberge-de-la-mere-duval,https://www.lamereduval.fr/,"Bib Gourmand","Car park,Garden or park,Interesting wine list,Wheelchair access","Alexandre and Mélanie Baranzelli are thriving in a new venue oozing with country charm: picture a stream spanned by two bridges and a watermill! The chef, after honing his skills in top establishments, demonstrates his fondness for traditional recipes from his native Normandy, to which he is increasingly adding his own distinctive culinary hallmark."
+"La Pomme d'Or","1 rue de la Panneterie, Sancerre, 18300, France","Sancerre, France","€€€","Modern Cuisine",2.8391881,47.3297762,+33248541330,https://guide.michelin.com/en/centre-val-de-loire/sancerre/restaurant/la-pomme-d-or,https://lapommedorsancerre.fr,"Bib Gourmand","Wheelchair access","A slice of The Golden Apple (La Pomme d'Or) is always delicious. A young couple from Brittany has taken over this restaurant, a former coaching inn with a slightly revamped dining area. The modern cuisine draws on the Sancerre terroir and Breton roots: vegetables from the garden, tomato water broth; pork tenderloin fillet, seasonal vegetables. You can see straight away that the chef is a pro (cf. the presentation of the dishes) who never forgets the sine qua non: how it tastes! The chocolate gianduja praline with a gavotte biscuit crisp is a wonderful dessert. The wine list, unsurprisingly, gives the floor to Sancerre wines, and that is fine by us!"
+"Les 7","32 quai Baluze, Tulle, 19000, France","Tulle, France","€€","Modern Cuisine",1.7724975,45.2692196,+33544409489,https://guide.michelin.com/en/nouvelle-aquitaine/tulle/restaurant/les-7,http://restaurant-les7.fr/,"Bib Gourmand","Terrace,Wheelchair access","This tiny place (no more than 25 covers) is the haunt of an enterprising young couple. The dishes are carefully presented, the flavours and textures are perfectly paired. Let's not forget to mention the absolutely delightful service."
+"Café de la Fontaine","4 avenue du Général-de-Gaulle, La Turbie, 06320, France","La Turbie, France","€€","Traditional Cuisine, Provençal",7.4002839,43.7455777,+33493285279,https://guide.michelin.com/en/provence-alpes-cote-dazur/la-turbie/restaurant/cafe-de-la-fontaine,https://www.hostellerie-jerome.com/,"Bib Gourmand","Air conditioning,Terrace","A convivial atmosphere, good choice of unpretentious, enjoyable wines, as well as tasty and generous market sourced cuisine of Provencal inspiration. All chalked up on the slate. A memorable culinary experience guaranteed!"
+"L'Auberge du Pas de Vent","281 avenue Pas-de-Vent, Pouillon, 40350, France","Pouillon, France","€€","Traditional Cuisine",-1.0052604,43.6014023,+33558983465,https://guide.michelin.com/en/nouvelle-aquitaine/pouillon/restaurant/l-auberge-du-pas-de-vent,http://www.auberge-dupasdevent.com/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace","L'Auberge du Pas de Vent… a splendid name, like something dreamed up by Tolkien. This authentic inn in the Landes serves bold and lively cuisine that remains aloof from fads and gimmicks. The menu fetes the terroir: farm-reared Chalosse beef, free-range fattened duck, veal from calves fed on their mother's milk, pure ewe's milk cheese from a village shepherd and home-made sourdough bread (without additives). Here, tradition is not a dirty word. Butternut soup and dried lomo sausage, cuttlefish broth with star anise, steamed leek and diced chorizo: the hearty dishes hark back to grandmother's home cooking. It's an enjoyable mealtime, while in the next room, people play a game of ninepins… Warm welcome, attentive, professional and efficient service. We couldn't ask for anything more."
+"La Maison de Kerdiès","5 route de Perherel, à Saint-Samson, Plougasnou, 29630, France","Plougasnou, France","€€","Traditional Cuisine",-3.8398,48.6855,+33298724066,https://guide.michelin.com/en/bretagne/plougasnou/restaurant/la-maison-de-kerdies,https://maisonkerdies.com/,"Bib Gourmand","Car park,Garden or park,Great view,Wheelchair access","This restaurant at the tip of Trégor province was originally a signal station then a holiday camp before being converted into a restaurant. From inside, you can enjoy a panoramic view over the Bay of Morlaix. But your attention will soon be drawn back to the food, which encompasses both regional dishes (catch of the day with a Roscoff onion sauce) and more traditional fare (chicken supreme with morel mushrooms and garlic-fried potatoes)."
+"Chez les Anges","54 boulevard de la Tour-Maubourg, Paris, 75007, France","Paris, France","€€","Classic Cuisine",2.3100155,48.8582703,+33147058986,https://guide.michelin.com/en/ile-de-france/paris/restaurant/chez-les-anges,https://www.chezlesanges.com/,"Bib Gourmand","Air conditioning,Interesting wine list,Valet parking","This chic brasserie, which was refurbished and revamped a few years ago, proposes an extensive set menu and an à la carte menu packed with premium ingredients (sole meunière, Galicia rib of beef). For solo meals, there is nothing like the central counter, where seafood is displayed on crushed ice. Tasty and masterful cooking, and a fine wine and whisky list… What a treat!"
+"La Chatellenie","1 rue du Commerce, Availles-Limouzine, 86460, France","Availles-Limouzine, France","€€","Traditional Cuisine, Modern Cuisine",0.6557141,46.1211416,+33549843131,https://guide.michelin.com/en/nouvelle-aquitaine/availles-limouzine/restaurant/la-chatellenie,https://www.lachatellenie.fr,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Emilie and Thomas Fournier have thrown all their enthusiasm and talent into this charming inn, hidden deep in the Vienne region. Regional produce takes the limelight in dishes as if art-directed and at deliciously eater-friendly prices. An example: grilled calf’s head that melts in the mouth with top-to-tail carrots. Well worth the detour."
+"Atelier Salone","6 rue du Maréchal-Joffre, Salon-de-Provence, 13300, France","Salon-de-Provence, France","€€","Modern Cuisine",5.0986434,43.641406,+33490562801,https://guide.michelin.com/en/provence-alpes-cote-dazur/salon-de-provence/restaurant/atelier-salone,https://villa-salone.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Atelier Salone, the bistronomy sibling of Villa Salone, is pampered by Alexandre Lechêne, a chef with a stellar CV (Aux Lyonnais, Louis XV in Monaco) and a former Michelin-starred chef in Saint Véran (Hautes Alpes département). On the day of our visit, the menu included wild boar stew, squash gnocchi, quince confit and pear in a red wine, fillet of sea bream, raw and sautéed courgettes, and roast supreme of guinea fowl with green beans and figs. The original style of this early-20C building is underscored by contemporary details."
+"Téjérina - Hôtel de la Place","51 place de la Mairie, Polliat, 01310, France","Polliat, France","€€","Traditional Cuisine",5.12659,46.24887,+33474304019,https://guide.michelin.com/en/auvergne-rhone-alpes/polliat/restaurant/tejerina-hotel-de-la-place,https://www.restaurant-tejerina-logis.fr/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","The epitome of a family-run inn, where hearty portions of tasty cuisine du terroir are served with a smile in a freshly refurbished dining area. Calf's head, chicken in creamy sauce, chicken liver soufflé and frogs' legs are all on the menu. Well-kept guestrooms for overnight stays."
+"Le Garriane","15 rue Valette, Perpignan, 66000, France","Perpignan, France","€€","Modern Cuisine",2.8804252,42.6974636,+33468670744,https://guide.michelin.com/en/occitanie/perpignan/restaurant/le-garriane,https://le-garriane-restaurant.eatbu.com/?lang=fr,"Bib Gourmand","Air conditioning","""Garriane"" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient focused cuisine that is open to influences from around the world. At lunch and dinner, there is a single set menu. The restaurant is very small so it is best to book ahead."
+"La Gare","4 rue des Ormelets, à Beaussais-sur-Mer, Ploubalay, 22650, France","Ploubalay, France","€€","Traditional Cuisine",-2.1445203,48.5802845,+33296272516,https://guide.michelin.com/en/bretagne/ploubalay/restaurant/restaurant-de-la-gare,https://www.restaurant-la-gare-ploubalay.com/,"Bib Gourmand","Terrace,Wheelchair access","The chef reinterprets regional traditions by adding a fresh new twist to flavoursome surf - turf cuisine. As you explore the seaside resorts of the Emerald Coast, treat yourself to this countrified, gourmet Station!"
+"La Table du Pouyaud","57 route de Paris, Champcevinel, 24750, France","Champcevinel, France","€€","Modern Cuisine",0.74974,45.212543,+33553095332,https://guide.michelin.com/en/nouvelle-aquitaine/champcevinel/restaurant/la-table-du-pouyaud,https://www.table-pouyaud.com/,"Bib Gourmand","Car park,Terrace","In the upper reaches of Périgueux, chef Gilles Gourvat (a local lad) has set up shop in a tastefully restored farmhouse. His modern recipes pay tribute to Périgord traditions, in which local produce (truffles in season) is cast in the star role. Examples: whole duck breast roasted with cèpes; scrambled eggs and truffles; semi-cooked duck foie gras smoked in hay. Heavenly."
+"20 Eiffel","20 rue de Monttessuy, Paris, 75007, France","Paris, France","€€","Traditional Cuisine, Modern Cuisine",2.2985472,48.8594686,+33147051420,https://guide.michelin.com/en/ile-de-france/paris/restaurant/20-eiffel,https://www.restaurant20eiffel.fr/,"Bib Gourmand","","In a quiet street a stone’s throw from the Eiffel Tower, this restaurant offers a understated interior full of light. On the menu, you can choose from a range of updated dishes, prepared by two chefs, all of which place the focus on flavour and taste. For example, a delicious fillet of wild Pollock with squash."
+"Manger & Dormir sur la Plage","61 avenue William-Bertrand, Marennes, 17320, France","Marennes, France","€€",Seafood,-1.1357578,45.817033,+33546384193,https://guide.michelin.com/en/nouvelle-aquitaine/marennes/restaurant/manger-dormir-sur-la-plage,https://www.dormirsurlaplage.fr/,"Bib Gourmand","Air conditioning,Great view,Terrace,Wheelchair access","It sounds like the title of a song from the 1980s. This young and relaxed restaurant facing the sea offers marine-inspired cuisine, with a mouthwatering choice of shellfish, fish, and of course oysters: the establishment belongs to the Gillardeau family, the famous oyster farmers. The large terrace offers a lovely view, with the Île d'Oléron on the horizon. As for accommodation, ""Dormir sur la Plage"" has four large very well-appointed junior suites."
+"Auberge de Port Vallières","195 quai des Bateliers, Fondettes, 37230, France","Fondettes, France","€€","Traditional Cuisine, Modern Cuisine",0.6115117,47.3871058,+33247422404,https://guide.michelin.com/en/centre-val-de-loire/fondettes/restaurant/auberge-de-port-vallieres,https://www.auberge-de-port-vallieres.fr/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace","The welcoming establishment of Marie-Hélène and Bruno Leroux offers sustenance to discerning foodies in a chic contemporary setting. Flavoursome cuisine, rich in regional delicacies, awaits you in this stylish, inviting restaurant, whose chef cannot resist prime ingredients: truffle-flavoured homemade white pudding, poultry sauce; seven-hour roasted shoulder of French lamb in thyme… Slick service. The wine cellar is a treasure trove of regional tipples! Good food comes first in this auberge where you are always welcomed with a smile."
+"Les Petits Parisiens","49 avenue Jean-Moulin, Paris, 75014, France","Paris, France","€€","Traditional Cuisine",2.3204462,48.8250001,+33145437297,https://guide.michelin.com/en/ile-de-france/paris/restaurant/les-petits-parisiens,https://petits-parisiens.fr/,"Bib Gourmand","Air conditioning","Chef Clément Gélard, after honing his skills in top establishments, is crafting modern bistro fare, adding an inspired touch to time-honoured family favourites such as stuffed cabbage. Food lovers won’t be able to resist the chocolate mousse with olive oil and fleur de sel or his absolute must: vanilla flavoured rice pudding with dried fruit and butterscotch – to die for!"
+"Chez Davia","11 bis rue Grimaldi, Nice, 06000, France","Nice, France","€€","Regional Cuisine",7.2648092,43.6992114,+33493879139,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/chez-davia,http://www.chezdavia.com,"Bib Gourmand",Terrace,"This likeable establishment, run by the same family since 1953, was founded by grandma Davia and taken over in 1985 by mum, Alda, now retired. Since 2016, Pierre Altobelli, whose impressive CV features star establishments in France and Asia, concocts tempting recipes rich in the aromas of Nice. Every detail is perfect, and the ingredients are meticulously sourced. Served in a welcoming vintage bistro décor steeped in authenticity. Heavenly!"
+"Le Bouche à Oreille","19 rue Paul-Doumer, Le Havre, 76600, France","Le Havre, France","€€","Modern Cuisine, Traditional Cuisine",0.1010396,49.4925851,+33235454460,https://guide.michelin.com/en/normandie/le-havre/restaurant/le-bouche-a-oreille531147,"","Bib Gourmand","","This top-notch establishment is laid out behind a tasteful glazed façade. The chef adheres to tradition when crafting his bold, generous and flavourful cuisine but puts his own stamp on dishes with the odd touch of originality – think prawn tartare, prawn gyoza with coriander and lemongrass, bisque and cashew nuts. His friendly and efficient wife takes care of things front of house, dispensing insightful wine tips along the way."
+"L'Altévic","4 rue du Wiggensbach, Hattstatt, 68420, France","Hattstatt, France","€€€","Modern Cuisine",7.2973335,48.0072211,+33389788356,https://guide.michelin.com/en/grand-est/hattstatt/restaurant/l-altevic,https://www.restaurant-laltevic.fr/,"Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","In a contemporary glass and metal setting, Jean-Christophe Perrin serves up-to-date dishes, inspired by the market : poultry and morel mushroom pâté en croute ; stone bass with white beans from Paimpol ; mont-blanc pavlova-style…"
+"C'la Vie","12 avenue du Jasset, Orsan, 30200, France","Orsan, France","€€","Modern Cuisine",4.6653987,44.1297774,+33466392915,https://guide.michelin.com/en/occitanie/orsan/restaurant/c-la-vie,https://restaurant-clavie.fr/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","From a long line of bakers, chef Richard Durand has made C'la Vie a real mecca for food lovers. The food is good and life is good! The daily menu features terrific ingredients (most of them local), the flavours are distinctive, and the focus is firmly on dining pleasure. Enjoy your meal in the pared-back dining area inside, or on the terrace in the shade of a hundred-year-old plane tree. A fine selection of wines that celebrates the Rhône Valley and Languedoc, and rightfully so."
+"Le Comptoir de La Butte","12 rue de la Mer, Plouider, 29260, France","Plouider, France","€","Traditional Cuisine",-4.2987684,48.6110364,+33298254054,https://guide.michelin.com/en/bretagne/plouider/restaurant/le-comptoir-de-la-butte,https://labutte.fr/,"Bib Gourmand","Car park,Garden or park,Great view,Wheelchair access","This extension of the gourmet flagship is also rich in culinary appeal. The modern layout sports an open kitchen and a shop to set your taste buds tingling… and they aren't disappointed when it comes to the generous traditional dishes with their roots in Finistère cuisine, nicely organised into a set menu."
+"Brigade du Tigre","38 rue du Faubourg-Poissonnière, Paris, 75010, France","Paris, France","€€",Asian,2.3479318,48.8734837,+33145815156,https://guide.michelin.com/en/ile-de-france/paris/restaurant/brigade-du-tigre,https://www.brigadedutigre.fr/,"Bib Gourmand","Wheelchair access","Both have trained with William Ledeuil, both are passionate about Asia, having traversed the continent, and now the duo who run the kitchen at Eels have joined forces to celebrate the joyful diversity of Asian cuisine in a bistro-style duplex. The result: small fragrant nuggets to nibble on your own or to share, concocted from quality products..."
+"Au Bon Accueil","14 rue de Monttessuy, Paris, 75007, France","Paris, France","€€€","Modern Cuisine",2.2992616,48.8596272,+33147054611,https://guide.michelin.com/en/ile-de-france/paris/restaurant/au-bon-accueil6011,https://www.aubonaccueilparis.com/,"Bib Gourmand","Air conditioning","In a quiet street in the shadow of the Eiffel Tower, you can enjoy appetising market-fresh cuisine that mirrors the seasons and comes at a very reasonable price: smoked heart fillet of salmon served with lemon cream; roasted chicken supreme, oyster mushrooms and grenaille potatoes; pavlova with exotic fruits – all accompanied by well-chosen wines. A reliably good option, which is always booked out!"
+"La Maison de Marie","24 rue Gabriel-Vicaire, Perros-Guirec, 22700, France","Perros-Guirec, France","€€","Farm to table",-3.4752927,48.8200118,+33296490596,https://guide.michelin.com/en/bretagne/perros-guirec/restaurant/la-maison-de-marie,http://www.lamaisondemarie-laclarte.bzh/,"Bib Gourmand","Air conditioning,Car park,Wheelchair access","This elegant pink granite house blends in beautifully with the surrounding coastal scenery. The chef shines the spotlight on the region’s star ingredients such as scallops from Cotes d'Armor and oysters from Lanmodez. His constantly changing menu, to the delight of the many regulars, adapts to market availability. Traditional culinary score."
+Ti-Coz,"4 Hent-Koz, Quimper, 29000, France","Quimper, France","€€","Traditional Cuisine",-4.0725792,48.0423858,+33298945002,https://guide.michelin.com/en/bretagne/quimper/restaurant/auberge-de-ti-coz,http://www.restaurantticoz.com/,"Bib Gourmand","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","This picture postcard stone inn offers both country appeal and a modern elegant interior, reminiscent of an English club. The chef is a fan of flavoursome, traditional cuisine that shines the spotlight on the best of Brittany’s ingredients. A former sommelier, he pairs his recipes with a fantastic 500-strong wine bin."
+Kalamansi,"10 place du Général-de-Gaulle, Coutances, 50200, France","Coutances, France","€€","Modern Cuisine",-1.4425987,49.0474072,+33233174145,https://guide.michelin.com/en/normandie/coutances/restaurant/kalamansi,https://www.kalamansi.fr/,"Bib Gourmand","Wheelchair access","Chef Frédéric Michel opened this delightful restaurant in his home town with his wife Manuella. He cooks up fresh and bold dishes, precisely cooked and with well-defined flavours, relying as much as possible on short supply chains (local fish and market gardening, Normandy beef)."
+"La Table","1 traverse de Jas, Les Ribas, Tourtour, 83690, France","Tourtour, France","€€","Modern Cuisine",6.3032316,43.588977,+33494705595,https://guide.michelin.com/en/provence-alpes-cote-dazur/tourtour/restaurant/la-table63544,http://www.latable.fr/,"Bib Gourmand","Restaurant offering vegetarian menus,Terrace","This charming small restaurant has a contemporary decor of paintings and designer chairs on the first floor of a stone - built house. Tasty cuisine showcasing seasonal market produce with an emphasis on vegetables."
+"Le Malu","1 route de Tours, Vendôme, 41100, France","Vendôme, France","€€","Modern Cuisine",1.063564,47.7821898,+33254804012,https://guide.michelin.com/en/centre-val-de-loire/vendme/restaurant/le-malu,https://lemalu2.wixsite.com/restaurantlemalu,"Bib Gourmand","Car park,Terrace","A military barracks under Napoleon III, the site has since been converted into a restaurant, where chef Ludovic Brethenoux brings in the big guns. Originally from Périgord, he trained, most notably, at La Villa Madie in Cassis. His affinity with the Vendômois area is evident in his precise and refined contemporary cuisine. A real treat."
+"La Table du Fleuve","2 place du Port, Bourg-Charente, 16200, France","Bourg-Charente, France","€","Farm to table",-0.2244992,45.6735609,+33545813054,https://guide.michelin.com/en/nouvelle-aquitaine/bourg-charente/restaurant/la-table-du-fleuve,https://latabledufleuve.com/index.php,"Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","The brainchild of Thierry and Julien Verrat, this Charentes restaurant is distinctly bistronomic in style. The menu keeps pace with the seasons. For example, semi-preserved duck foie gras and truffles; tartare of trout with herbs and its caviar or raspberries with pineau des Charentes topping and steamed meringue. On fine days, meals are served on the terrace. An aristocratic yet welcoming setting devoted to good food."
+Spica,"48 rue de la Préfecture, Dijon, 21000, France","Dijon, France","€€","Modern Cuisine",5.0425494,47.3248008,+33626858717,https://guide.michelin.com/en/bourgogne-franche-comte/dijon/restaurant/spica,https://www.restaurantspica.com/,"Bib Gourmand","Air conditioning,Wheelchair access","The former Café de la Préfecture is run by a young Japanese chef who worked (most notably) at La Maison des Cariatides. Think upcycled furniture, jazz music, unique menu with meticulously prepared market-fresh cuisine, and Burgundy wines at bargain prices. The pâté en croûte made in the traditional way made an impression, as did the rib eye steak with a red wine sauce and cardamom espuma: it's bold and it works!"
+Fidelis,"10 rue Jacques-Cartier, Saint-Malo, 35400, France","Saint-Malo, France","€","Modern Cuisine, Traditional Cuisine",-2.0233676,48.650034,+33299409727,https://guide.michelin.com/en/bretagne/saint-malo/restaurant/fidelis,https://fidelis.metro.rest/?lang=fr,"Bib Gourmand",Terrace,"At their location facing the ramparts, this professional couple are making a big splash with delicious and elegantly executed traditional cuisine: a fresh pea soup that is unctuous and bursting with flavour; an excellent poultry roast in its skin… crispy and melt-in-the-mouth, it is served with a delicious carrot purée with just a hint of ginger."
+Cozna,"22 faubourg Sainte-Claire, Annecy, 74000, France","Annecy, France","€€","Modern Cuisine",6.1227595,45.8973707,+33450650025,https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/cozna,https://restaurantcozna.com/,"Bib Gourmand",Terrace,"After a stint in several prestigious establishments in France and the US, Sandra and Léo have settled in a car-free street in historic Annecy. Tradition is their motto (“cozna” means cooking in the Savoie dialect), a credo with which their diners wholeheartedly agree. The food is delicious food and served with a smile. A genuine good deal."
+"Restaurant Anne & Matthieu Omont - Hôtel de France","1 rue Marx-Dormoy, Montmarault, 03390, France","Montmarault, France","€€€","Modern Cuisine",2.9562153,46.3190731,+33470076026,https://guide.michelin.com/en/auvergne-rhone-alpes/montmarault/restaurant/hotel-de-france5012,https://hoteldefrance-montmarault.com/fr/,"Bib Gourmand","Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","This establishment, located on the main street of the village, proposes a culinary interlude. A young chef has taken over the reins of a restaurant that is well known to its following of regulars. He turns out masterful, determinedly creative cuisine, to be enjoyed in an immaculate modern setting. Comfortable rooms, ideal for an overnight stay."
+"La Loge Bertin","62 avenue Jean-Giono, Manosque, 04100, France","Manosque, France","€€","Modern Cuisine, Farm to table",5.7863878,43.8277724,+33486741846,https://guide.michelin.com/en/provence-alpes-cote-dazur/manosque/restaurant/la-loge-bertin,http://lalogebertin.fr/,"Bib Gourmand","Air conditioning","Behind the stylish mint green façade, an enthusiastic team is ready to take you on a gourmet adventure. The chef uses only the freshest ingredients to create extremely tasty, beautifully presented market-inspired cuisine. The contemporary bistro-style interior was recently refurbished."
+"La Safranière","52 rue du Lavoir, hameau de Chabrits, Mende, 48000, France","Mende, France","€€","Modern Cuisine",3.4484177,44.5295523,+33466493154,https://guide.michelin.com/en/occitanie/mende/restaurant/la-safraniere,https://www.restaurant-la-safraniere.fr/,"Bib Gourmand","Wheelchair access","A gourmet restaurant situated on the site of an old saffron farm in the Gévaudan foothills. Enjoy seasonal cuisine in a fresh, colourful dining room. Cheese and wine from the region take pride of place on the menu."
+"L'Alezan","183 avenue du Général-Leclerc, Alençon, 61000, France","Alençon, France","€€","Modern Cuisine",0.0893202,48.4112671,+33233286767,https://guide.michelin.com/en/normandie/alenon/restaurant/l-alezan,https://www.lalezan-restaurant.com/,"Bib Gourmand","Car park,Terrace,Wheelchair access","As soon as you enter these former stables, entirely revamped in a modern style, you will feel right at home! A young couple is at the helm: in the kitchen, the chef proposes a carefully prepared and delicious range of dishes inspired by the seasons, while his wife can be relied on to pamper diners during their meal. A blue-chip value."
+"Le Clos Saint Roch","87 avenue de la Vallée-des-Baux, Maussane-les-Alpilles, 13520, France","Maussane-les-Alpilles, France","€€","Farm to table",4.8074112,43.7204014,+33490987715,https://guide.michelin.com/en/provence-alpes-cote-dazur/maussane-les-alpilles/restaurant/le-clos-st-roch,http://www.leclosaintroch.com/,"Bib Gourmand",Terrace,"A restaurant that appeals to everyone! An enthusiastic craftsman, the chef rustles up sun-drenched recipes oozing with Provençal flavours. The food is visually gratifying and hunger satiating. In summer, we recommend the patio flanked by oleander bushes. Dutiful service all year long and excellent value for money."
+"Voyages des Sens","33 rue Principale, Val-Revermont, 01370, France","Val-Revermont, France","€€","Modern Cuisine",5.387954,46.298183,+33474513994,https://guide.michelin.com/en/auvergne-rhone-alpes/val-revermont_7770015/restaurant/voyages-des-sens,https://www.voyagesdessens.com/,"Bib Gourmand",Terrace,"After learning the ropes in the company of legendary chefs, Nicolas Morelle has opened his own establishment in this pretty village. He works hand in hand with small local producers, devising intelligent, subtle dishes that hit the spot every time, such as trout, horseradish emulsion and organic seasonal veggies. A cheerful casual vibe sets the scene and curious connoisseurs can keep an eye on the kitchen and the chef through a window to the rear."
+"L'Atelier Locavore","2 avenue de la Libération, Le Coteau, 42120, France","Le Coteau, France","€€","Modern Cuisine",4.0823265,46.0314921,+33477681271,https://guide.michelin.com/en/auvergne-rhone-alpes/le-coteau/restaurant/l-atelier-locavore,https://www.atelier-locavore.fr/,"Bib Gourmand",Terrace,"On the banks of the Loire, this establishment is now in the hands of a local lad. He aims to serve market-fresh dishes throbbing in flavour with a bargain-priced lunchtime menu and a more elaborate monthly menu. The majority of his ingredients come from within a radius of 200km, albeit with the occasional saltwater fish: his Brittany monkfish spiked with langoustine is truly mind-blowing!"
+"Les Dilettants","1193 chemin de Saint-Bernard, Vallauris, 06220, France","Vallauris, France","€€","Modern Cuisine",7.055146,43.5873898,+33493339959,https://guide.michelin.com/en/provence-alpes-cote-dazur/vallauris/restaurant/les-dilettants,"","Bib Gourmand","Car park,Terrace,Wheelchair access","Formerly a salesman for a leading pétanque brand, Thomas Filiaggi changed direction at the age of 30 to satisfy his love of cooking. He proposes an individual cuisine, largely based on fresh vegetables and aromatic herbs from his garden. A gem!"
+"Le Bastion","50 boulevard de la Promenade, Lagrasse, 11220, France","Lagrasse, France","€€","Modern Cuisine",2.6196977,43.0891229,+33468120251,https://guide.michelin.com/en/occitanie/lagrasse/restaurant/le-bastion,https://www.restaurant-bastion-lagrasse.fr/,"Bib Gourmand",Terrace,"Take a seat in one of two pretty rustic dining spaces to sample ""avant-garde country fare"", inspired by Auguste Escoffier but with a modern twist. Great produce from the region is used – tomatoes from the Estarac Gardens, vinegar by Cyril Codigna, fish fresh from the market at Port la Nouvelle… Concise tapas menu and spacious terrace."
+Mova,"39 rue des Dames, Paris, 75017, France","Paris, France","€€","Traditional Cuisine",2.3233172,48.8841785,+33145224607,https://guide.michelin.com/en/ile-de-france/paris/restaurant/mova,https://www.mova-paris.fr/,"Bib Gourmand","Air conditioning","From a line-up of carefully selected seasonal ingredients (vegetables and fish), François Merle conjures up appetising, modern recipes, illustrated by a fresh, light starter of rillettes of seabream, celery pickles, coriander sorbet and fish eggs, whose distinctive flavours are exquisitely harmonious. Single set menu at lunchtime, tasting menu in the evening."
+"L'Épicerie","Chemin des Usages, La Borne, 18250, France","La Borne, France","€€","Modern Cuisine",2.5780251,47.2851371,+33248595750,https://guide.michelin.com/en/centre-val-de-loire/la-borne/restaurant/l-epicerie,"","Bib Gourmand","Wheelchair access","Is the restaurant a grocer’s or is it the other way round? Whatever, this establishment is delightful, which is all that matters! Seasonal menu by Mathieu (in charge of savoury dishes) and Clémentine (desserts), all of which with 100% local produce. This unpretentious restaurant has been adopted locally, which is always a good sign. Beware, 20 seats only, so book before you come!"
+"La Croix d'Or","6 rue de la Herse, Le Pin-la-Garenne, 61400, France","Le Pin-la-Garenne, France","€€","Traditional Cuisine",0.5461498,48.4408769,+33233838033,https://guide.michelin.com/en/normandie/le-pin-la-garenne/restaurant/la-croix-d-or5115,http://lacroixdor.free.fr,"Bib Gourmand","Car park,Terrace","A country inn with an authentic family atmosphere. After working in some of the finest restaurants, the chef returned to his roots and transformed his grandparents house into a traditional inn serving fine cuisine."
+"L'Océanide","2 rue Paul-Bellamy, Nantes, 44000, France","Nantes, France","€€",Seafood,-1.5551373,47.2205946,+33240203228,https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/l-oceanide,http://restaurant-oceanide.fr/,"Bib Gourmand","Interesting wine list","Roasted scallops, tart carrot juice, filet of plaice roasted with thyme butter, shellfish jus... L'Océanid certainly maintains close ties to the sea. Chef David Garrec chooses his produce at the famous neighbouring Marché de Talensac, and the freshness of the fish, cooked to perfection, is unmistakeable! Authentic 1950s vintage setting, with an old-world charm."
+"L'AO - L'Aigle d'Or","5 rue Principale, Rimbach-près-Guebwiller, 68500, France","Rimbach-près-Guebwiller, France","€€","Modern Cuisine, Regional Cuisine",7.1568596,47.905,+33389768990,https://guide.michelin.com/en/grand-est/rimbach-prs-guebwiller/restaurant/l-ao-l-aigle-d-or,https://hotelaigledor.com/,"Bib Gourmand","Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","A young generation has brought a zest of modernity by way of more contemporary plating techniques and recipes (octopus with miso broth, or braised breast of pork with bbq-style jus and chimichurri…) all the while continuing to celebrate regional traditions (brawn, frogs’ legs, game etc). Practical rooms for overnight stays."
+"Le Pré Saint Jean","18 avenue Maréchal-Leclerc, Pézenas, 34120, France","Pézenas, France","€€","Modern Cuisine",3.4265699,43.4598311,+33467981531,https://guide.michelin.com/en/occitanie/pzenas/restaurant/le-pre-st-jean,https://restaurant-leprestjean.fr/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace","The frontage decked in Corten (steel with a rusty appearance) is part of a beautiful stone façade, on the town’s ring road. In the kitchen, the chef produce inspired and tasty gourmet cuisine. A success!"
+"La Chênaie","Rue du Lejat - lieu-dit La Berlanderie, Croutelle, 86240, France","Croutelle, France","€€","Traditional Cuisine",0.289254,46.5412779,+33549571152,https://guide.michelin.com/en/nouvelle-aquitaine/croutelle/restaurant/la-chenaie,https://restaurant-la-chenaie.com/,"Bib Gourmand","Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","The focus here is on good old-fashioned nosh, served generously and unfussily. Traditional French family favourites with the occasional more contemporary note, served in stylish dining rooms and, in particular, in the conservatory overlooking the grounds, planted with century-old oak trees. Dishes you might taste include meat stew with foie gras, quails stuffed with foie gras, upside-down apple pie and saffron ice cream. Prices that make sense and friendly service."
+"Le 62","62 rue Fontgiève, Clermont-Ferrand, 63000, France","Clermont-Ferrand, France","€€","Modern Cuisine",3.077339,45.7808357,+33473361849,https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/le-62,https://restaurantle62clermont.fr/,"Bib Gourmand",Terrace,"Top marks for this restaurant that masterfully titillates our tastebuds thanks to the perfectly judged seasonings and harmonious flavours of the gifted young Vietnamese-born chef, who trained at Chamalières and the Belle Meunière in Royat. Polished bistronomic cuisine rich in French overtones, illustrated by farm-reared pork chop, sauce Grand Veneur, risotto and spring vegetables. The desserts are equally high-flying, depicted by yellow peach and an unctuous vanilla custard and whipped cream. Excellent value for money and a small courtyard patio add the final flourish to this irresistible establishment."
+"Auberge de l'Abbaye","5 route de l'Abbaye, Hambye, 50450, France","Hambye, France","€€","Modern Cuisine",-1.2677766,48.9243064,+33233614219,https://guide.michelin.com/en/normandie/hambye/restaurant/auberge-de-l-abbaye3653,https://www.aubergedelabbayehambye.com/,"Bib Gourmand","Terrace,Wheelchair access","A few steps from the romantic ruins of Hambye Abbey, this classical hotel - restaurant is now in the hands of a young couple. The chef in fact learned the trade here, before moving on to other fine establishments; now he serves flavoursome traditional cuisine, free of unnecessary frills. A litany of gourmet pleasures in store."
+"Le Cheval d'Or","21 rue de la Villette, Paris, 75019, France","Paris, France","€€",Asian,2.3873686,48.8757697,+33954122177,https://guide.michelin.com/en/ile-de-france/paris/restaurant/cheval-d-or,https://chevaldorparis.com/,"Bib Gourmand","Air conditioning,Notable sake list","It is with great anticipation that you stop in front of this bright red façade high up in Belleville (in the east of Paris), having secured a table for one of the two evening services by booking well in advance. In this restaurant under the leadership of an authentic Japanese chef, ensconced with his team behind a long counter, you will get to enjoy fragrant dishes inspired by Japanese cuisine: Japanese binchotan charcoal grill, home-made soy ramen and onigri. Laid-back service from a friendly and dynamic team."
+"Ô Moulin","1 place Martin-Dolt, Carsac-Aillac, 24200, France","Carsac-Aillac, France","€€","Modern Cuisine",1.2729812,44.8408811,+33553301355,https://guide.michelin.com/en/nouvelle-aquitaine/carsac-aillac/restaurant/o-moulin,https://www.latabledumoulin.com/,"Bib Gourmand","Car park,Terrace,Wheelchair access","A young couple has transformed this charming Périgord mill into a peaceful country-style restaurant, open year-round. The chef produces fresh, tasty cuisine that is in tune with the times. Lovely shady terrace and attentive service. The first set menu is very reasonably priced. A pleasant place."
+"Auberge Metzger","55 rue Principale, Natzwiller, 67130, France","Natzwiller, France","€€","Traditional Cuisine",7.2581969,48.4363567,+33388970242,https://guide.michelin.com/en/grand-est/natzwiller/restaurant/auberge-metzger,http://www.hotel-aubergemetzger.com,"Bib Gourmand","Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Precise cooking, quality ingredients, well - presented accompaniments: Yves Metzger prepares regional cuisine that is quite simply delicious – and a bargain. Another reason to stay the night at this welcoming place in the Bruche valley. Spacious and comfortable guestrooms."
+"Le Cygne","35 Grande-Rue, Gundershoffen, 67110, France","Gundershoffen, France","€€","Modern Cuisine",7.6590408,48.9066307,+33388729643,https://guide.michelin.com/en/grand-est/gundershoffen/restaurant/le-cygne,http://www.aucygne.fr,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","This picturesque half-timbered Alsace edifice has successfully kept pace with the times and its veteran chef conjures up modern, bistro dishes. Examples include a mouth-wateringly juicy pink duck breast with golden rendered crispy skin served with a delicately orange-perfumed and slightly spicy gravy jus. Choice between two menus in a pared-down refreshingly minimalist interior."
+"Auberge La Gaillotière","Lieu-dit La Gaillotière, Château-Thébaud, 44690, France","Château-Thébaud, France","€","Traditional Cuisine",-1.43327,47.13114,+33228213116,https://guide.michelin.com/en/pays-de-la-loire/chteau-thbaud/restaurant/auberge-la-gaillotiere,https://auberge-la-gaillotiere.fr/,"Bib Gourmand","Car park,Interesting wine list,Terrace,Wheelchair access","Rows of vines hug the walls and patio of this converted wine storehouse, which now sports a fresh rustic vibe. The food juggles intelligently and appetisingly between classical roots and modern influences. The menu changes once a fortnight in a bid to keep pace with the seasons. Fine local wines (Muscadet, Val de Loire, Vendée Fief) at prices that make sense take centre stage. Service with a smile."
+"L'Assiette au Jardin","9 rue du Robinet, Noirmoutier-en-l'Île, 85330, France","Noirmoutier-en-l'Île, France","€€","Traditional Cuisine",-2.2426451,47.0007779,+33251549395,https://guide.michelin.com/en/pays-de-la-loire/noirmoutier-en-l-le/restaurant/l-assiette-au-jardin,https://lassietteaujardin.fr/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","The setting comprises a small bistro-style dining area with shelves filled with delicatessen products, and a pretty extension. Sit back and tuck into tasty food, where tradition is nicely combined with influences from far and wide. The menu, which changes every two weeks, highlights local or regional produce. A charming place."
+"Bistrot 1954","7 place Saint-Tanguy, Plougonvelin, 29217, France","Plougonvelin, France","€€","Modern Cuisine",-4.7705551,48.3309571,+33229000328,https://guide.michelin.com/en/bretagne/plougonvelin/restaurant/bistrot-1954,http://www.pointe-saint-mathieu.com,"Bib Gourmand","Great view,Terrace,Wheelchair access","Overlooking the grandiose scenery of Pointe Saint-Mathieu, this bistro makes your mouth water: a terrace in the fresh sea air, contemporary decor combining untreated wood and rattan furniture, and dishes from the chef, who lovingly showcases Brittany's fresh produce in his dishes: from shellfish and fish to buckwheat and seaweed."
+Kisin,"7-9 rue de Ponthieu, Paris, 75008, France","Paris, France","€€",Japanese,2.31057,48.87035,+33171267728,https://guide.michelin.com/en/ile-de-france/paris/restaurant/kisin,http://udon-kisin.fr/,"Bib Gourmand","Air conditioning","When a Bib Gourmand chef from Tokyo arrives in Paris, the first thing he does is open a restaurant, tantalising and bewitching our senses. Diners will sample Japanese produce and genuine udon, made in front of the diner. Natural, additive - free ingredients, most of which are imported direct from the Land of the Rising Sun. Healthy, wholesome and succulent."
+"Bistrot Louise","80 place Jean-Vinay, L'Albenc, 38470, France","L'Albenc, France","€€","Modern Cuisine",5.4395128,45.2236759,+33634201691,https://guide.michelin.com/en/auvergne-rhone-alpes/l-albenc/restaurant/bistrot-louise,"","Bib Gourmand","Air conditioning,Terrace","The small terrace facing the church resembles a traditional walnut drier… Welcome to this walnut-growing village where Yann Tanneau (formerly of MadaM in Grenoble and who trained at Ducasse) has set up shop. A fan of fine produce, he whisks up gutsy cuisine in menus that change weekly. Guaranteed to please, excellent value for money at lunchtime and refreshingly informal ambience."
+"Les Trois Bourgeons","10 rue Auxerroise, Chablis, 89800, France","Chablis, France","€","Modern Cuisine",3.7992263,47.8154316,+33386466323,https://guide.michelin.com/en/bourgogne-franche-comte/chablis/restaurant/les-trois-bourgeons,https://restaurant-chablis.fr,"Bib Gourmand","Air conditioning,Wheelchair access","This contemporary bistro, with its understated decoration, has blossomed in an old cellar of famous Chablis producer Domaine Laroche. An Asian team, who trained in some of the top French houses, invites its customers to partake in a fine dining experience inspired by regional recipes, revisited with taste and imagination. Unbeatable value for money."
+"Fleur de Sel","15 place Pierre-Fidèle-Bretonneau, Saint-Georges-sur-Cher, 41400, France","Saint-Georges-sur-Cher, France","€","Modern Cuisine",1.1249775,47.3258479,+33254933226,https://guide.michelin.com/en/centre-val-de-loire/saint-georges-sur-cher/restaurant/fleur-de-sel-1191650,https://www.fleurdesel41.com/,"Bib Gourmand","Terrace,Wheelchair access","In the heart of a picturesque village in the Cher valley, close to the Château de Chenonceau, a contemporary and friendly bistro treats its guests to fresh seasonal cuisine crafted by a talented chef. Mickaël Renard honed his skills in some top establishments, from the Hostellerie de Levernois (in the days of Jean Crottet) and the Côte d'Or in Saulieu (alongside Bernard Loiseau) to the Auberge des Templiers. Today: ""perfect"" slow-cooked egg with herring and leeks; hake fillet from Brittany with cumin cream, new potatoes and mushrooms in a herby oil. Two menus-carte that change every two months, and a lunchtime menu du jour on weekdays – all at very reasonable prices!"
+"Simple et Meilleur","Place Notre-Dame, quartier de Caseblanche, Saint-Martin-de-Belleville, 73440, France","Saint-Martin-de-Belleville, France","€€",Savoyard,6.5063173,45.3764595,+33486800291,https://guide.michelin.com/en/auvergne-rhone-alpes/saint-martin-de-belleville/restaurant/simple-et-meilleur,https://www.simple-meilleur.com/fr/,"Bib Gourmand","Wheelchair access","Baked trout, Reblochon fondue, cold cuts and cheeses from the region, blueberry tart, or rabbit sautéed with mustard, tarragon and creamy polenta. Savoie produce takes pride of place at this attractive, cosy restaurant set up by René and Maxime Meilleur, who earned three Michelin stars at La Bouitte. The menu is an ode to the terroir, replete with dishes to be sampled in a rustic-style Savoyard bistro interior decked out in pale wood and with large bay windows looking out onto the mountains. In winter, you can ski right up to the door. Tapas served on the ground floor."
+"Le Laurier Fleuri","460 route de Clisson, Vertou, 44120, France","Vertou, France","€€","Modern Cuisine",-1.48276,47.187256,+33251790101,https://guide.michelin.com/en/pays-de-la-loire/vertou/restaurant/le-laurier-fleuri,http://www.laurierfleuri.fr,"Bib Gourmand","Car park,Wheelchair access","This former coaching inn may not enjoy the most appealing of settings, but once seated at your table you will have no trouble understanding the success of this restaurant run by a pair of industry professionals. With plenty of experience in prestigious establishments, the chef concocts a pleasingly refined and fragrant cuisine composed of bistronomy-style dishes delivered at reasonable prices."
+"L'Artichaut","15 bis rue Saint-Firmin, Montpellier, 34000, France","Montpellier, France","€€","Modern Cuisine",3.8755226,43.61037,+33467679186,https://guide.michelin.com/en/occitanie/montpellier/restaurant/l-artichaut,https://www.artichaut-restaurant.com/,"Bib Gourmand","","Opened in 2013 by a chef whose passion proves to be contagious, this place is a temple of seasonal cooking. Dishes are prepared using market ingredients and included in a menu that is regularly renewed. Fresh ingredients, homemade preparations, regional wines: a restaurant that can't fail to win you over."
+"Villa Mirasol - Bistrot 1912","2 boulevard Ferdinand-de-Candau, Mont-de-Marsan, 40000, France","Mont-de-Marsan, France","€€","Seasonal Cuisine",-0.5037186,43.891117,+33558441414,https://guide.michelin.com/en/nouvelle-aquitaine/mont-de-marsan/restaurant/villa-mirasol,https://www.villamirasol.fr/fr,"Bib Gourmand","Air conditioning,Garden or park,Terrace,Wheelchair access","Villa Mirasol has entrusted the fate of its restaurant to Philippe Lagraula, a chef from Landes, who earned his stripes under Troisgros and Bras. His strong points are well known: presentation, originality, harmonious flavours, qualities that are illustrated by uncomplicated modern cuisine, such as black pudding with yellow pepper, runny egg and ""cosa crocante""."
+"A Mandria di Pigna","Village, Pigna, 20220, France","Pigna, France","€€",Corsican,8.90319,42.59878,+33495327124,https://guide.michelin.com/en/corse/fr-pigna/restaurant/a-mandria-di-pigna,https://www.restaurantpigna.com/,"Bib Gourmand","Car park,Terrace","This former sheepfold, a family business for 15 years, is perfectly in tune with its authentic, welcoming village. Corsican produce takes pride of place from the veg and herbs fresh from the garden to the grilled or spit roast suckling pork and tender lamb (wood fired cooking is the house specialty). Savour textbook perfect, generous fare on the refreshing shaded terrace."
+"La Ferme de Victorine","141 route du Plan-Dessert, Notre-Dame-de-Bellecombe, 73590, France","Notre-Dame-de-Bellecombe, France","€€","Traditional Cuisine, Regional Cuisine",6.551272,45.805375,+33479316346,https://guide.michelin.com/en/auvergne-rhone-alpes/notre-dame-de-bellecombe/restaurant/la-ferme-de-victorine,https://la-ferme-de-victorine.com/,"Bib Gourmand","Car park,Terrace","An authentic farmhouse with a pretty rustic - style restaurant, from which you can even see the cows in the cowshed in winter. The chef is passionate about Savoyard produce, and always on the lookout for the best cheeses and cold cooked meats. An eminently pleasant restaurant and very tasty dishes!"
+Agastache,"134 rue Duguesclin, Lyon, 69006, France","Lyon, France","€€",Creative,4.8476636,45.7663928,+33478523031,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/agastache,https://agastache-restaurant-lyon.fr/,"Bib Gourmand","Air conditioning,Wheelchair access","This brand-new bistro is the brainchild of two gifted young partners who honed their skills in Lyon. The unfussy, up-to-date interior sets the scene for instinctive, updated and well-crafted dishes. Fine seasonal produce and a distinct fondness for vegetables result in food that combines formal elegance with flavoursome coherence. Now add lashings of generosity and a friendly atmosphere and you will find yourself in one of the best newcomers on the left bank."
+"Les Grands Arbres - Verte Vallée","10 rue Alfred-Hartmann, Munster, 68140, France","Munster, France","€€","Modern Cuisine",7.1426447,48.0406369,+33389771515,https://guide.michelin.com/en/grand-est/fr-munster/restaurant/les-grands-arbres-verte-vallee,https://www.vertevallee.com/,"Bib Gourmand","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","This smart, contemporary interior is the stronghold of chef Thony Billon, who stylishly adds a new spin to regional ingredients. His flawless modern score is paired with a fine list of Alsace wines. It makes the heart sing!"
+"Le Cèpe","Résidence Les Merisiers, Méribel, 73550, France","Méribel, France","€€€","Traditional Cuisine",6.57439,45.39894,+33479224608,https://guide.michelin.com/en/auvergne-rhone-alpes/mribel/restaurant/le-cepe,"","Bib Gourmand",Terrace,"It all starts with fine produce from the local land, mountain porcini or fish from the neighbouring lakes, which the chef comes out and proudly present to diners. He then turns it into delightful, fresh dishes, all the tastier for the unbeatable prices. A place that is quite simply comfortable in its own skin."
+"Pica Pica","20 boulevard Jean-Jaurès, Béziers, 34500, France","Béziers, France","€€","Mediterranean Cuisine",3.2155488,43.3413262,+33448110340,https://guide.michelin.com/en/occitanie/bziers/restaurant/pica-pica,https://www.pica-pica.fr/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Fabien Lefebvre, formerly Michelin-starred at Octopus, as well as being crowned ""Meilleur Ouvrier de France"" 2004, is the chef behind this delicious and friendly brasserie. He serves up uninhibited Mediterranean cuisine, cleverly blended with other influences. The menu features a selection of tapas (hummus with cumin and pita bread; croquetas de jamón), picas such as lamb kebab with za'atar and sumac, or grilled octopus. More elaborate dishes include semi-salted cod, watercress and gnocchi, lemon and caviar emulsion. And then there are the tasty desserts. A down-to-earth concept, with sharing in mind. The lunch menu is a steal. A resounding success."
+"Café A","280 allée du Jeune-Bayard, Uriage-les-Bains, 38410, France","Uriage-les-Bains, France","€€","Modern Cuisine, Creative",5.8315318,45.1417508,+33458174830,https://guide.michelin.com/en/auvergne-rhone-alpes/uriage-les-bains/restaurant/cafe-a,https://maisonaribert.com/,"Bib Gourmand","Air conditioning,Car park,Garden or park,Terrace,Wheelchair access","The beating heart of Maison Aribert, Café A never sleeps – it is open throughout the week from breakfast to dinner. Remaining true to his ""village café"" theme, which reinterprets recipes handed down from mothers and grandmothers, the chef proposes fine bistronomy cuisine at affordable prices. The simple food is made from carefully selected ingredients. Memorable dishes include a simply addictive pain perdu made with brioche served with ice cream and caramel sauce. A safe bet every time. Brunch on Sundays."
+"Lai'Tcha","7 rue du Jour, Paris, 75001, France","Paris, France","€",Asian,2.3442328,48.8635278,+33140260505,https://guide.michelin.com/en/ile-de-france/paris/restaurant/lai-tcha,https://www.yamtcha.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","In this annex of Yam'tcha, located at the foot of Église St-Eustache, you can enjoy simple but straight-to-the-point Chinese cuisine that is fragrant and made with fine ingredients. The short menu offers various dim sums, but also fresh home-made noodles, Imperial sautéed beef and an excellent salad of Galician beef, lamb's lettuce and oyster mushrooms."
+"La Beaugravière","214 avenue du Pont-Neuf (N7), Mondragon, 84430, France","Mondragon, France","€€","Traditional Cuisine",4.7121761,44.243922,+33490408254,https://guide.michelin.com/en/provence-alpes-cote-dazur/mondragon/restaurant/la-beaugraviere,https://www.beaugraviere.com/,"Bib Gourmand","Air conditioning,Car park,Interesting wine list,Terrace","It feels as if time has come to a standstill at this family-run inn – and that is meant in the best possible way! Now in his 70s, chef Guy Jullien cooks up a delightful culinary offering that is sure to win over confirmed traditionalists: foie gras flan and cream of truffle soup, fattened Bresse chicken with truffles, roast rack of lamb with thyme, vanilla-raspberry ice cream vacherin… not to mention the simply irresistible truffle set menus. This is food in a classical vein that is as tasty as it is hearty, to be savoured peacefully in the shade of the trees in fine weather. The wines also hit the spot: the impressive cellar contains many treasures from the region. A real gem!"
+"L'Éden","7 rue Henri-Fouchard, Houlgate, 14510, France","Houlgate, France","€€","Modern Cuisine, Traditional Cuisine",-0.0776368,49.3023239,+33231248437,https://guide.michelin.com/en/normandie/houlgate/restaurant/l-eden,https://www.eden-houlgate.com/,"Bib Gourmand","Wheelchair access","There are two styles at L'Éden: classic or a winter garden atmosphere with views onto the kitchens. The chef lovingly simmers his traditional dishes, which are spot on and hearty."
+"Le Moulin Fouret","2 route du Moulin-Fouret, à Saint-Aubin-le-Vertueux, Bernay, 27300, France","Bernay, France","€€","Modern Cuisine",0.5962514,49.0613415,+33232431995,https://guide.michelin.com/en/normandie/bernay/restaurant/le-moulin-fouret,https://www.lemoulinfouret.fr/,"Bib Gourmand","Car park,Garden or park,Terrace","In an Instagram-perfect picture of the French countryside outside Bernay, we fell head over heels with this imposing country house smothered in Virginia Creeper and its waterside terrace shaded by birch trees, without forgetting the historic mill, whose cogwheels are still intact. This idyllic venue is even more so by the fireside in wintertime, providing the perfect foil to chef Cédric Auger’s culinary ethos: first-rate fresh ingredients, consummate craftsmanship and cooking and polished table arts. The regularly changing seasonal menus pay tribute to the chef’s homeland, Normandy. Cosy guestrooms to make the most of this rural paradise."
+"Les Arpents","5 rue d'Orange, Amboise, 37400, France","Amboise, France","€€","Modern Cuisine",0.9839722,47.4120979,+33236209244,https://guide.michelin.com/en/centre-val-de-loire/amboise/restaurant/les-arpents,https://restaurant-lesarpents.fr/,"Bib Gourmand","Air conditioning,Terrace","A stone’s throw from the castle, the burgundy-coloured façade of this contemporary bistro cannot fail but catch the eye. The tasteful interior sports walls covered in cream-coloured wainscoting and modern furniture. Two pals, who met at Tours Catering School, rustle up a flawless culinary score, delving freely into abundant first-rate local produce from asparagus and strawberries in season to Roi rose pork and goat’s cheese. Dishes may include crisp fillet of carp, Jerusalem artichokes and mushrooms, paired with a silky béarnaise sauce or lemon pie dusted with dried black lemon, a wickedly tempting detail that makes this dessert mouth-wateringly irresistible…"
+"Olive & Artichaut","6 rue Sainte-Réparate, Nice, 06300, France","Nice, France","€€","Regional Cuisine",7.275987,43.6964964,+33489149751,https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/olive-et-artichaut,https://www.oliveartichaut.com/,"Bib Gourmand","Air conditioning","Originally from Nice, the chef moved back to the region with his Breton wife after several stints abroad. He showcases local ingredients in knockout recipes, inspired by the sea and the mountains: pissaladière-style wafer-thin tart with roast black pudding, braised chuck veal with creamy chickpeas and a chocolate and hazelnut praline pie to finish."
+"Le Bistrot de Guillaume","13 rue de Pont, Moulins, 03000, France","Moulins, France","€€","Modern Cuisine",3.3318984,46.5643976,+33443512382,https://guide.michelin.com/en/auvergne-rhone-alpes/moulins/restaurant/le-bistrot-de-guillaume,"","Bib Gourmand",Terrace,"Right in the centre of Moulins, the small dining area is light and intimate, already setting the tone, and we don't need to be asked twice to be shown to our table. But the best is yet to come: in his little kitchen, the chef-owner composes dishes that are delicate and intelligent to the joy of our tastebuds, such as his textbook perfect Provençal aioli."
+"La Fleur de Sel","17 rue Haute, Honfleur, 14600, France","Honfleur, France","€€","Modern Cuisine",0.2323132,49.4221162,+33231890192,https://guide.michelin.com/en/normandie/honfleur/restaurant/la-fleur-de-sel3731,http://www.lafleurdesel-honfleur.com/,"Bib Gourmand","","In the heart of the historic district, it is a pleasure to taste Vincent Guyon’s inspired craftsmanship. The menu might feature monkfish, fried artichokes barigoule, dried tomatoes, emulsion of artichokes, stock and Brittany curry or another house signature dish: beef tartare with oysters served with mizuna, caviar vinaigrette and grilled rice. Deftly crafted and consummately cooked."
+"La Capitelle","1 rue du Boulanger, Mirmande, 26270, France","Mirmande, France","€€","Modern Cuisine, Farm to table",4.8357862,44.6992634,+33475630272,https://guide.michelin.com/en/auvergne-rhone-alpes/mirmande/restaurant/la-capitelle,http://www.lacapitelle.com/,"Bib Gourmand",Terrace,"La Capitelle has plenty going for it. It offers a short menu that changes every two or three days and comprises of dishes made with quality ingredients (local, as far as possible). The traditional recipes are given a contemporary spin and are perfectly cooked. There is also an attractive vaulted dining area presided over by an imposing fireplace."
+"Le Cerisier","1 rue Saint-Joseph, Tournon-sur-Rhône, 07300, France","Tournon-sur-Rhône, France","€€","Modern Cuisine",4.8333564,45.0658115,+33475089102,https://guide.michelin.com/en/auvergne-rhone-alpes/tournon-sur-rhne/restaurant/le-cerisier,https://www.lecerisier-restaurant.fr/,"Bib Gourmand","Interesting wine list,Terrace,Wheelchair access","The menu at this small restaurant with a modern interior makes your mouth water in anticipation of the hearty, unpretentious dishes and the house speciality, pâté en croûte, made with different ingredients as the seasons change. In the kitchen, a couple is at work, preparing delicious cuisine that highlights local produce such as Ardèche trout. The desserts are particularly meticulous – poached pear with mulled wine, vanilla and speculoos trifle, pear sorbet. The terrific wine list (600 labels) includes a judicious choice of wines by the glass."
+"La Cour de Rémi","1 rue Baillet, Bermicourt, 62130, France","Bermicourt, France","€€","Traditional Cuisine",2.2291703,50.4062836,+33321033333,https://guide.michelin.com/en/hauts-de-france/bermicourt/restaurant/la-cour-de-remi,http://www.lacourderemi.com/,"Bib Gourmand","Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","After pursuing a career abroad, the chef has returned to his roots, to the family's former hunting lodge, to devote himself to cooking – his earliest passion. In this convivial place, he has perfectly mastered generous traditional cuisine, from cooking to seasoning. We love the terrine with home-made sourdough bread and gherkins from the estate in vinegar. The plus: overnight accommodation in a cabin on stilts!"
+In-Fine,"2 rue de l'Hôtel-de-Ville, Frontignan, 34110, France","Frontignan, France","€€","Modern Cuisine",3.75673,43.44588,+33777950211,https://guide.michelin.com/en/occitanie/frontignan/restaurant/in-fine,https://infinerestaurant.fr/,"Bib Gourmand","Air conditioning,Wheelchair access","Chef Grégory Doucey devotes himself hook, line and sinker to his restaurant in the town centre of Frontignan. Grégory is committed to sourcing his produce regionally (particularly the local catch) and can frequently be seen zigzagging between the open kitchen and his clients, with whom he shares fascinating insights about each dish. His flavourful cooking is a savvy balance between country fare and modernity, with taste as the overriding watchword."
+"Au Bon Accueil","1 rue de Laval, Richardménil, 54630, France","Richardménil, France","€€","Modern Cuisine",6.1659064,48.5916357,+33383256210,https://guide.michelin.com/en/grand-est/richardmnil/restaurant/le-bon-accueil,http://www.aubonaccueil-restaurant.com/,"Bib Gourmand","Car park,Terrace","You will first be won over by the vintage charm of this 1960’s house, before you meet the talented team of the brother (in the kitchen) and his sister (in the dining room), who are both fast gaining in confidence. The food is on-point, the wine cellar savvy and the terrace very pleasant in season."
+"L'Auberge du Pont des Pierres","754 rue Lieutenant Paul-de-Vanssay, Montanges, 01200, France","Montanges, France","€€","Modern Cuisine",5.8015098,46.1634661,+33450563635,https://guide.michelin.com/en/auvergne-rhone-alpes/montanges/restaurant/l-auberge-du-pont-des-pierres,https://www.pontdespierres.fr/,"Bib Gourmand","Car park,Great view,Interesting wine list,Terrace,Wheelchair access","This restaurant on the road to Monts Jura is invariably busy! Chef Romain Blanc, who hails from the region, has no shortage of talent or ideas when it comes to cooking seasonal local produce: fish from Lake Geneva or nearby fish farms, pork and poultry from the surrounding area, local market gardeners and a herb garden. He also demonstrates a flair for preparing jus and a mastery of cooking processes, and makes a lot from scratch (including ice cream and bread). Bargain prices and service with a smile from Chloé, who will guide you through the nice selection of wines from independent winegrowers."
+"Le Jardin Les Crayères","7 avenue du Général-Giraud, Reims, 51100, France","Reims, France","€€","Traditional Cuisine",4.0505208,49.2408434,+33326249090,https://guide.michelin.com/en/grand-est/reims/restaurant/le-jardin-les-crayeres,https://lescrayeres.com/,"Bib Gourmand","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","The little sister of the Château les Crayères, housed in an outbuilding in the park, is a smart, very contemporary and elegant brasserie with its own veranda and terrace just opposite the herb garden. Flavoursome seasonal cooking."
+"L'Arôme","9 rue des Trois-Rois, Marseille, 13006, France","Marseille, France","€","Modern Cuisine",5.3847047,43.2942661,+33617791997,https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/l-arome508665,"","Bib Gourmand","Air conditioning","This small restaurant in a characteristic and colourful Marseille street looks like a classroom, with its old maps of France, blackboards, classroom chairs and menus presented in an exercise book. It serves flavoursome, carefully prepared Mediterranean dishes, such as cromesquis of veal. Laid-back atmosphere and a welcome as warm as the Marseille sun."
+"La Falène Bleue","Place de la Mairie, Lannepax, 32190, France","Lannepax, France","€€","Modern Cuisine",0.2271728,43.8000127,+33562657692,https://guide.michelin.com/en/occitanie/lannepax/restaurant/la-falene-bleue,https://www.lafalenebleue.fr/,"Bib Gourmand",Terrace,"Despite their youth, they have both clocked up several years of experience. Fabien and Hélène have combined their first names to create the Falène Bleue. Everything is simple and tasteful, from the food (sourced entirely from local producers) to the interior, dotted with pictures and objects picked up here and there."
+"La Ferme du Poulet","180 rue Georges-Mangin, Villefranche-sur-Saône, 69400, France","Villefranche-sur-Saône, France","€€","Traditional Cuisine",4.7388388,45.9910681,+33474621907,https://guide.michelin.com/en/auvergne-rhone-alpes/villefranche-sur-sane/restaurant/la-ferme-du-poulet,https://www.lafermedupoulet.com/,"Bib Gourmand","Car park,Terrace,Wheelchair access","This picturesque 17C stone - built edifice has been magnificently transformed into a restaurant. The haunt of discerning foodies (the chef won a 2016 culinary award for his pork pies), the interior has been updated and the menu reflects a distinct regional slant."
+"Paris Méditerranée","47 rue Pierre-Semard, Sète, 34200, France","Sète, France","€€","Modern Cuisine",3.699485,43.40585,+33467749773,https://guide.michelin.com/en/occitanie/ste/restaurant/paris-mediterranee,"","Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace","The name pays homage to Brassens, who was born in Sète but also the chef, originally from Paris, and his wife, a native of Sète. The chef reinvents local recipes, in line with his mood and the catch of the day. The nearby tapas bar, Le Barbu, run by the same owner, is highly recommended."
+"Le Tilleul de Sully","Le Bourg, Montgibaud, 19210, France","Montgibaud, France","€€","Modern Cuisine",1.4224043,45.5181881,+33555980196,https://guide.michelin.com/en/nouvelle-aquitaine/montgibaud/restaurant/le-tilleul-de-sully,"","Bib Gourmand,Green Star","Terrace,Wheelchair access","This country inn stands in the shade of the old lime tree. The vegetable patch is full of courgette flowers, carrots, round cabbages and redcurrants, and the chef uses them to excellent effect in his dishes. Enjoy this tasty local cooking in front of the fireplace or outside, overlooking the fruit trees."
+"Le Brélévenez","1 rue Stang-Ar-Béo, Lannion, 22300, France","Lannion, France","€€","Modern Cuisine",-3.455017,48.7379433,+33256140791,https://guide.michelin.com/en/bretagne/lannion/restaurant/le-brelevenez,https://www.restaurant-lebrelevenez.fr/,"Bib Gourmand","Air conditioning,Car park,Wheelchair access","This pretty stone house in Brélévenez (a neighbourhood in Lannion) is run by Monsieur and Madame Le Marrec. Business is going strong, and this is not by chance: the well thought-out and tasty food is in tune with the land and the seasons. One last thing, the space is modern, refined and a pleasant place to be."
+"Auberge de l'Île","3 place Bouchard, L'Ile-Bouchard, 37220, France","L'Ile-Bouchard, France","€€","Modern Cuisine",0.4255419,47.1200762,+33247585107,https://guide.michelin.com/en/centre-val-de-loire/l-le-bouchard/restaurant/auberge-de-l-ile,https://www.aubergedelile.fr/,"Bib Gourmand","Car park,Terrace,Wheelchair access","Chef Pierre Koniecko has set up shop in this plush venue on Vienne Island, where he regales his guests with hearty, flavoursome creations, such as hake in bacon and croutons and braised, buttered cabbage. Delicately presented, premium ingredients served in a contemporary interior or, in summertime, on the exquisite riverside deck patio – heavenly on hot sunny days!"
+SaQuaNa,"22 place Hamelin, Honfleur, 14600, France","Honfleur, France","€€","Creative, Modern Cuisine",0.2329105,49.421549,+33231894080,https://guide.michelin.com/en/normandie/honfleur/restaurant/saquana,https://alexandre-bourdas.com/,"Bib Gourmand","","Is Alexandre Bourdas in the process of redefining the codes of gastronomy? He has made his SaQuaNa a social hub, open from morning to night, the idea being to make good food accessible to as many people as possible. The menu is varied, with influences from near and far, and always features signature dishes such as monkfish in coconut broth and combawa oil, or his emblematic pascade. A confident and inspiring culinary offering."
+Sodade,"21 avenue du Président-Georges-Pompidou, Chaudes-Aigues, 15110, France","Chaudes-Aigues, France","€€","Modern Cuisine",3.0032348,44.8516289,+33471601023,https://guide.michelin.com/en/auvergne-rhone-alpes/chaudes-aigues/restaurant/sodade,https://www.sergevieira.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Sodade is a song by Cesária Évora and a nod to the Portuguese origins of the late owner, Serge Vieira. In a large designer dining room or on the terrace overlooking the stream, you will sample dishes that are the epitome of tasty and simple. Pleasant guestrooms to stay longer."
+"Le Confidentiel","24 route des Moulins, Menthon-Saint-Bernard, 74290, France","Menthon-Saint-Bernard, France","€€","Modern Cuisine",6.1964034,45.8600546,+33450440068,https://guide.michelin.com/en/auvergne-rhone-alpes/menthon-saint-bernard/restaurant/le-confidentiel,https://www.restaurant-leconfidentiel.fr/,"Bib Gourmand","","Among all the restaurants (which include some real juggernauts! ) surrounding the lake, this place proves that good things come in small packages. In a tiny, light - filled dining room you can enjoy dish after formidable dish, the bold flavours going hand in hand with the friendly and relaxed atmosphere. Now that you're in on the secret, you know what to do."
+"La Chaize Gourmande","2 place du Marché, La Chaize-Giraud, 85220, France","La Chaize-Giraud, France","€","Farm to table",-1.81778,46.64788,+33251227533,https://guide.michelin.com/en/pays-de-la-loire/la-chaize-giraud/restaurant/la-chaize-gourmande,https://www.lachaizegourmande.com/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","In this friendly, contemporary eatery, Cédric Merlaud, who aims for “enlightened international” seasonal cuisine, adds a sprinkling of originality to predominantly regional ingredients. Dishes can include the catch of the day from local Vendée ports and vegetables from small-scale market gardeners. Carefully executed, aromatic and mouth-wateringly tempting. Deliciously eater-friendly prices."
+"Le Jean Moulin","45 rue de Sèze, Lyon, 69006, France","Lyon, France","€€","Modern Cuisine",4.8477261,45.7683408,+33478373797,https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/le-jean-moulin,https://lejeanmoulin-lyon.com/,"Bib Gourmand","Air conditioning,Wheelchair access","Guests are invited to take a seat in one side or another of a long dining room, divided by a glazed wine cellar, in a designer décor of industrial loft inspiration. The perfect foil to taste Grégoire Baratier’s cuisine in the zeitgeist. The menu changes very regularly, but here are two examples to give you an idea of the market-fresh cooking: thick ravioles of snails and fondant leeks, emulsion of garlic and parsley, scattered with wild herbs; confit of braised veal, mousseline of chervil root, caramelised winter vegetables and a gutsy gravy. Crisp, well-crafted and rich in tributes to Lyon’s culinary heritage."
+"Perle des Vosges","22 route Gaschney, Muhlbach-sur-Munster, 68380, France","Muhlbach-sur-Munster, France","€€","Modern Cuisine",7.0802252,48.0277171,+33389776134,https://guide.michelin.com/en/grand-est/muhlbach-sur-munster/restaurant/perle-des-vosges,https://www.perledesvosges.net/,"Bib Gourmand","Air conditioning,Car park,Terrace,Wheelchair access","In this family-run hotel-restaurant, the first thing you notice is the wonderfully traditional interior (chandeliers and silverware). The dishes range from the classic (marengo chicken supreme) to the regional (veal kidneys with mustard seeds, marrow quenelles and spaetzle), to the occasional more contemporary offering (lobster tempura). The cheese platter from the valley is a real highlight."
+"Manoir de la Pommeraie","L'Auvère, Vire, 14500, France","Vire, France","€€","Modern Cuisine",-0.8608496,48.8297661,+33231680771,https://guide.michelin.com/en/normandie/vire-normandie/restaurant/manoir-de-la-pommeraie,https://www.restaurant-pommeraie-vire.com/,"Bib Gourmand","Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Not far from Vire is this 18C building that may look rustic at first glance, but turns out to be fine... Running the kitchens is a pair of chefs (also a couple): Masako, a Japanese pastry chef, and Julien, like her, trained in several renowned establishments. A good place, for both savoury and sweets!"
+"Winstub À Côté","2 rue Rogg-Haas, Sierentz, 68510, France","Sierentz, France","€€","Regional Cuisine",7.4552974,47.6535372,+33983371680,https://guide.michelin.com/en/grand-est/sierentz/restaurant/winstub-a-cote,https://www.auberge-saintlaurent.fr/,"Bib Gourmand","Air conditioning,Car park,Wheelchair access","An extension of Auberge St Laurent, this winstub gives diners a taste of Alsace – tarte flambée with marinated Scottish salmon, ""granny's"" home-made spaetzle – in a contemporary decor (designer furniture and light fittings, copper-topped counter). Unbeatable value for money and excellent service are the key to the success of this establishment: it's often fully booked!"
+"La Table d'Élise","5 rue Marie-Lemonnier, L'Herbaudière, 85330, France","L'Herbaudière, France","€€","Seafood, Modern Cuisine",-2.298846,47.0236705,+33228106835,https://guide.michelin.com/en/pays-de-la-loire/l-herbaudire/restaurant/la-table-d-elise,https://www.alexandrecouillon.com/fr/,"Bib Gourmand","Terrace,Wheelchair access","Conveniently opposite the fishing harbour, this seafood restaurant, an offshoot of the gastronomic La Marine, shines the spotlight on exquisitely fresh fish and seafood. The high-flying technique and hallmark of chef Alexandre Couillon can be tasted here in a bistro version at prices that won’t break the bank. Love at first bite!"
+"La Rochette","500 lieu-dit La Rochette, Labaroche, 68910, France","Labaroche, France","€€","Modern Cuisine, Alsatian",7.1941984,48.1004642,+33389498040,https://guide.michelin.com/en/grand-est/labaroche/restaurant/la-rochette,https://www.larochette-hotel.fr/,"Bib Gourmand","Car park,Garden or park,Terrace,Wheelchair access","This contemporary restaurant is a real find. A father and son team prepares tasty and refined dishes, such as chicken breast from Alsace with a pumpkin-seed crust and airy dumplings… Attentive service, a good selection of wines and guestrooms to prolong the stay complete the picture."
+"Les Mets d'Adélaïde","36 avenue Georges-Alquier-Les Salvages, Castres, 81100, France","Castres, France","€€","Modern Cuisine",2.2726178,43.6324663,+33563357842,https://guide.michelin.com/en/occitanie/castres/restaurant/les-mets-d-adelaide,http://www.lesmetsdadelaide.fr,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Are you sure you don't want to go back to school? Les Mets d'Adelaïde may well make you change your mind! The restaurant has taken up abode in the old village school, whose playground doubles as a summer patio. Rather than a nostalgic interior, however, expect a minimalist décor and a masterclass in contemporary cuisine. The service deserves a gold star!"
+Sellae,"18 rue des Wallons, Paris, 75013, France","Paris, France","€€","Modern Cuisine",2.3595742,48.8386278,+33143313604,https://guide.michelin.com/en/ile-de-france/paris/restaurant/sellae,https://sellae-restaurant.com/,"Bib Gourmand","","On the coattails of Mensae (""table"" in Latin) in the 19th arrondissement, Sellae (""chair"") is another restaurant in the Thibault Sombardier stable. The chef cooks up modern seasonal cuisine, with a penchant for the South of France and above all for indulgence! In this bistro-style interior, the produce is prepared with real know-how: snail ravioli with grass butter, crispy speck, sweet garlic broth; roast veal, casarecce with mushrooms, vin jaune emulsion..."
+"Le Beaujolais","40 rue du Maréchal-Foch, Belleville, 69220, France","Belleville, France","€€","Traditional Cuisine",4.7301958,46.1125928,+33474660531,https://guide.michelin.com/en/auvergne-rhone-alpes/belleville-auvergne-rhone-alpes/restaurant/le-beaujolais,https://www.restaurant-le-beaujolais.com/,"Bib Gourmand","Air conditioning,Car park","With such a name, this Beaujolais could not do otherwise than pay tribute to a region famous for its fine food and wines! The friendly couple that runs this house has hit the nail on the head with hearty wholesome fare. Examples include traditional andouillette, whole grain mustard sauce and sautéed potatoes."
+"Le Rousseau","16 bis cours Saint-André, Le Pont-de-Claix, 38800, France","Le Pont-de-Claix, France","€€","Modern Cuisine",5.6983023,45.1254254,+33476148675,https://guide.michelin.com/en/auvergne-rhone-alpes/le-pont-de-claix_1512646/restaurant/le-rousseau,https://lerousseaugrenoble.fr/,"Bib Gourmand","Interesting wine list,Terrace,Wheelchair access","In low-key, tasteful and contemporary premises, the new Le Rousseau is now more spacious and boasts a quiet alfresco area to the rear. Chef Élie Michel-Villaz, who remains forever faithful to his defining mantra, simplicity, rolls out a fresh, carefully crafted repertory, paired with lovingly selected wines (several hundred references – many natural or biodynamic), served in a casual atmosphere. A short supply chain business that is going strong. Simpler menu at lunchtime."
+"Sépia","28 rue Frédéric-Mistral, Valras-Plage, 34350, France","Valras-Plage, France","€€","Modern Cuisine",3.2890988,43.2439605,+33612573401,https://guide.michelin.com/en/occitanie/valras-plage/restaurant/sepia-545421,http://www.restaurant-sepia-valras.fr,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","This little place close to the beach is worth a visit. It is run by a pair of industry pros – the maître d' and her chef husband, who has worked in some fine restaurants. Whether in the dining space with its maritime decor, or on the lovely timber-decked terrace, enjoy food that is 100% home-made (including the ice cream and bread buns) and doesn't mess around. This is cheerful and sincere cuisine, cf. the bun with Cantal shavings and mantis shrimp cream."
+Nougier,"2 place de l'Église, Fursac, 23290, France","Fursac, France","€€","Traditional Cuisine",1.5129695,46.1463409,+33555636056,https://guide.michelin.com/en/nouvelle-aquitaine/fursac/restaurant/nougier,https://www.hotelnougier.fr/,"Bib Gourmand","Car park,Garden or park,Terrace","For three generations, this delightful inn has been cultivating the art of hospitality and good food. The chef concocts meticulous dishes that toe the line between tradition and modernity and pay tribute to the seasons. So take a seat and order safe in the knowledge you will eat well!"
+"L'Ardoise","7 place Molière, Angers, 49000, France","Angers, France","€€","Mediterranean Cuisine, Traditional Cuisine",-0.5545996,47.4742919,+33272731191,https://guide.michelin.com/en/pays-de-la-loire/angers/restaurant/l-ardoise-502593,https://lardoise-angers.fr,"Bib Gourmand","Air conditioning,Credit cards not accepted,Terrace,Wheelchair access","Although we are on the left bank of the Maine, in an appealing contemporary brasserie interior, the dishes exude all the warmth of the Mediterranean – a selection of antipasti to share, or polish off yourself (e.g. hummus and panisses), followed by appetising mains (pasta with shellfish) and, last but not least, the desserts (tiramisu, pistachio and orange blossom dessert). There are also some more traditional French classics (such as home-made terrine, pâté en croûte and profiteroles). And the bill is very reasonable."
+Balsamique,"13 place du Général-de-Gaulle, Wambrechies, 59118, France","Wambrechies, France","€€","Modern Cuisine",3.0529174,50.6873909,+33320936855,https://guide.michelin.com/en/hauts-de-france/wambrechies/restaurant/balsamique,https://www.balsamique-restaurant.com/fr/,"Bib Gourmand","Terrace,Wheelchair access","The youthful chef has more than one trick up his sleeve and his cuisine, poised between regional and modern, throbs with flavour. Examples include Tatin-style black pudding with cider apples. Daring recipes enhanced by impeccable produce (fish from Boulogne-sur-Mer, for example). Slick service. The peaceful little terrace is a real draw, especially on summer evenings!"
+"Quai 17","17 quai Maréchal-de-Lattre-de-Tassigny, Sète, 34200, France","Sète, France","€€","Modern Cuisine",3.69648,43.40539,+33467747191,https://guide.michelin.com/en/occitanie/ste/restaurant/quai-17,https://www.legrandhotelsete.com/fr/accueil,"Bib Gourmand","Air conditioning","Do not hesitate to try out this establishment set up within a charming hotel in a great location by the canal. Come inside and pull up a chair at your table in the plush dining room laid out beneath the glittering chandelier, and tuck into modern cuisine invested with plenty of Mediterranean flair, in which fish from Sète's market is king. For example, the pulled skate terrine, Sète-style bourride or roast monkfish, bottarga and artichokes. The magic of Sète on your plate."
+"Lou Pinatou","Le Bourg, Solignac-sous-Roche, 43130, France","Solignac-sous-Roche, France","€€","Modern Cuisine",3.9982288,45.2510355,+33471652154,https://guide.michelin.com/en/auvergne-rhone-alpes/solignac-sous-roche/restaurant/lou-pinatou,https://www.auberge-loupinatou.fr/,"Bib Gourmand",Terrace,"He’s from the hills of Puy and she’s from Marseille. He likes forthright flavours and premium produce and she’s more of a pastry buff. Their gourmet culinary repertory is two-fold: in the old stone inn is a bistro that upholds traditions, while in a brand-new structure, you will taste gastronomic fare with a fine view of the valley to boot."
+"La Table d'Auzeville","35 chemin de l'Église, Auzeville-Tolosane, 31320, France","Auzeville-Tolosane, France","€€","Traditional Cuisine",1.4807838,43.5285427,+33561134230,https://guide.michelin.com/en/occitanie/auzeville-tolosane/restaurant/la-table-d-auzeville,https://www.latabledauzeville.fr/,"Bib Gourmand","Air conditioning,Terrace","In this white house in the heart of a village in the suburbs of Toulouse, the chef serves up generous traditional cuisine, including dishes such as fillet of duck with a spicy reduction or tournedos of beef with morel mushrooms. For dessert, a crunchy strawberry tartlet with home-made pistachio ice cream. In fine weather, enjoy your meal on the shady terrace."
+"Au Pont du Corbeau","21 quai Saint-Nicolas, Strasbourg, 67000, France","Strasbourg, France","€€",Alsatian,7.750496,48.5791113,+33388356068,https://guide.michelin.com/en/grand-est/strasbourg/restaurant/au-pont-du-corbeau,http://www.aupontcorbeau.fr/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace","Experience local gastronomic specialities and traditional decor (Renaissance features, posters) in this restaurant next door to the Musée Alsacien, with its displays of popular art."
+"Le Muratore","8 place du Docteur-Jean-Bernex, Évian-les-Bains, 74500, France","Évian-les-Bains, France","€€","Traditional Cuisine",6.5912584,46.4006543,+33450928249,https://guide.michelin.com/en/auvergne-rhone-alpes/vian-les-bains/restaurant/le-muratore,https://www.muratore-restaurant-evian.com/,"Bib Gourmand","Terrace,Wheelchair access","When it was established in 1870, this place with a superbly preserved Belle Époque decor was named after Mr Muratore, a liquor - maker and confectioner. It is now run by the engaging Marc Serres, who proposes delightful cuisine, starring fish from the lake (Arctic char, perch etc). Finally, let's not forget the gorgeous terrace beneath the boughs of the lime trees."
+Terrone,"Fort St. Angelo, Birgu Waterfront, Birgu, BRG 1734, Malta","Birgu, Malta","€€",Seafood,14.5193119,35.8914933,+35627042656,https://guide.michelin.com/en/malta-south-eastern-region/birgu/restaurant/terrone-1194967,https://www.terrone.com.mt/,"Bib Gourmand","Air conditioning,Great view,Terrace","Having started life a short 'pop up' down the road, Terrone is now settled in a waterfront residency within the walls of Fort St Angelo – and a spot on the terrace here is a must. Carefully prepared Maltese and Southern Italian influenced dishes burst with freshness; the Maltese lemon tart is a speciality."
+Rubino,"53 Old Bakery Street, Valletta, VLT 1454, Malta","Valletta, Malta","€€","Traditional Cuisine",14.5121358,35.899322,+35621224656,https://guide.michelin.com/en/malta-south-eastern-region/valletta/restaurant/rubino,https://www.rubinomalta.com,"Bib Gourmand","Air conditioning","This sweet little bistro started life in 1906 as a confectionery shop, serving, among other things, cassata Siciliana – which it still offers today. Sit in one of three cosy, traditional rooms and receive hands-on service from the owner. The blackboard menu lists classic Maltese and Italian dishes."
+"Grain Street","167 Merchants Street, Valletta, VLT 1174, Malta","Valletta, Malta","€€","Modern Cuisine",14.5154391,35.898901,+35622354167,https://guide.michelin.com/en/malta-south-eastern-region/valletta/restaurant/grain-street,https://grain.mt/,"Bib Gourmand","Air conditioning,Terrace","Situated on the main pedestrianised street in the centre of town, this restaurant with an attractive outdoor dining space serves simple, informal Mediterranean cuisine. Dishes include lasagne with squid, cuttlefish ink and nduja sausage as well as delicious desserts such as lemon meringue tart with olive oil and thyme ice cream."
+Commando,"Misraħ Iz-Żjara tal-Papa, Mellieħa, MLH 1080, Malta","Mellieħa, Malta","€€","Mediterranean Cuisine",14.3615998,35.9595229,+35699679555,https://guide.michelin.com/en/malta-northern-region/melliea/restaurant/commando,https://www.commandorestaurant.com/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace","This warmly run, honest little restaurant has been family owned since the 1930s; its name refers back to the time when the current chef’s grandfather provided hospitality to the Royal Marines. Fresh local ingredients are accurately prepared to create satisfying dishes with subtle modern twists."
+Specht,"Bäckerstraße 12, Vienna, 1010, Austria","Vienna, Austria","€€",Austrian,16.37633,48.20903,+4318902289,https://guide.michelin.com/en/vienna/wien/restaurant/specht,https://www.specht-lokal.at/,"Bib Gourmand","Air conditioning","This restaurant in a little side street in the city centre is a wonderfully cosy setting for a pleasant tête-à-tête or meal among friends. Diners can expect delicious traditional Viennese cuisine prepared using local ingredients. The pretty interior combining modern design, wooden floors, dark green wall panelling and partially vaulted ceilings creates a warm atmosphere. There is a U-Bahn station conveniently located close by."
+Mochi,"Praterstraße 15, Vienna, 1020, Austria","Vienna, Austria","€",Japanese,16.3818079,48.2135968,+4319251380,https://guide.michelin.com/en/vienna/wien/restaurant/mochi,https://www.mochi.at/,"Bib Gourmand",Terrace,"A lively, informal restaurant serving authentic Japanese cuisine with some more modern twists, at very moderate prices. You can watch the chefs at work, preparing sushi rolls, yakitori or gyu don. At lunchtime, the food is served in bowls; in the evening the presentation is a bit more elaborate. Tables are much sought after, so book early!"
+"Meierei im Stadtpark","Am Heumarkt 2a, Vienna, 1030, Austria","Vienna, Austria","€€",Austrian,16.3811943,48.2045237,+431713316810,https://guide.michelin.com/en/vienna/wien/restaurant/meierei-im-stadtpark,https://www.steirereck.at/,"Bib Gourmand","Air conditioning,Great view,Terrace,Wheelchair access","One floor below the Reitbauer’s gourmet restaurant, you’ll find another upmarket eatery. Alongside some 150 wonderfully matured cheeses, it boasts delicious classics like Wiener schnitzel of suckling calf. Or perhaps you’d prefer a whole Arctic char or some venison goulash? Attractive terrace facing the Stadtpark."
+"Vestibül","Universitätsring 2, Vienna, 1010, Austria","Vienna, Austria","€€",International,16.3613574,48.2107038,+4315324999,https://guide.michelin.com/en/vienna/wien/restaurant/vestibul,https://www.vestibuel.at/,"Bib Gourmand","Interesting wine list,Terrace,Wheelchair access","With a penchant for seasonal and regional produce, this restaurant serves flavoursome culinary delights such as freshwater fish dishes or classics like Wiener schnitzel. The imposing historical building, which also houses the famous Burgtheater, makes for a unique location with a stylish interior that has a typically Viennese feel with its striking columns and gorgeous stuccowork."
+"Gasthof Auerhahn","Bahnhofstraße 15, Salzburg, 5020, Austria","Salzburg, Austria","€€","Country cooking, Seasonal Cuisine",13.0485187,47.8205102,+43662451052,https://guide.michelin.com/en/salzburg-region/salzburg/restaurant/gasthof-auerhahn,https://auerhahn-salzburg.at/,"Bib Gourmand","Car park,Restaurant offering vegetarian menus,Terrace","Run with great dedication, this friendly, family-owned restaurant is located at a slight remove from the city centre, close to the train station, but it's well worth making the detour for the excellent food – their appealing range of dishes includes the delicious Topfenknödel (curd dumplings). Dine in the inviting interior or out on the beautiful verdant terrace. For overnight stays, there are pleasant, well-kept guestrooms."
+"MAST Weinbistro","Porzellangasse 53, Vienna, 1090, Austria","Vienna, Austria","€€","Farm to table, Seasonal Cuisine",16.361521,48.2249667,+4319226679,https://guide.michelin.com/en/vienna/wien/restaurant/mast-weinbistro,https://www.mast.wine/,"Bib Gourmand,Green Star","Air conditioning,Interesting wine list","Set in a historical town house, this trendy place is a winning combination of modern wine bar and upscale bistro. It is very popular for its great food, is made with seasonal ingredients sourced from local producers – and at fantastic value for money. Organic and biodynamic wines are recommended to accompany your choice of dishes. There is an appealing outdoor dining area, too."
+Carnozet,"Oberseitestraße 6, Hirschegg, 6992, Austria","Hirschegg, Austria","€€","Country cooking, Regional Cuisine",10.1717676,47.3486478,+435517608540,https://guide.michelin.com/en/styria/hirschegg/restaurant/carnozet,https://www.travelcharme.com/ifenhotel,"Bib Gourmand","Car park,Garden or park,Great view","Tastefully done out in a modern take on Alpine style, this restaurant provides both excellent food and friendly service. The menu features an appealing selection of seasonal dishes, mostly made from locally sourced produce. We highly recommend the grey cattle goulash with Walser Knöpfle (similar to spaetzle)."
 ONYX,"Stephansplatz 12, Vienna, 1010, Austria","Vienna, Austria","€€",Asian,16.3717669,48.2083525,+4315353969,https://guide.michelin.com/en/vienna/wien/restaurant/onyx-1192428,http://www.doco.com,"Bib Gourmand","Air conditioning,Credit cards not accepted,Great view,Restaurant offering vegetarian menus,Wheelchair access","What was once the bar on the sixth floor of the DO & CO Hotel in the avant-garde Haas Building has been transformed into a trendy restaurant with a lounge feel and large floor-to-ceiling windows that afford a breathtaking view of St Stephen's Cathedral. Interesting Asian and Japanese dishes are served for sharing – including sushi and sashimi and specialities from the Robata grill."
 Woracziczky,"Spengergasse 52, Vienna, 1050, Austria","Vienna, Austria","€",Austrian,16.35299,48.1894,+4369911229530,https://guide.michelin.com/en/vienna/wien/restaurant/woracziczky,http://www.woracziczky.at/,"Bib Gourmand","Credit cards not accepted,Terrace","Diners are given a warm welcome In this pleasingly informal inn (pronounced ""Vorashitsky""). Both its laid-back atmosphere and Viennese cuisine are a hit, with house specialities such as beef tartare with avocado, or Tafelspitz (boiled veal) served with a creamy chanterelle sauce. The reasonably priced lunchtime set menu, which changes daily, is especially popular."
-"Iva New Balkan Cuisine","Kneginje Ljubice 11, Belgrade, 11000, Serbia","Belgrade, Serbia","€","Modern Cuisine",20.4610962,44.8197396,+381113285007,https://guide.michelin.com/en/belgrade-region/belgrade/restaurant/iva-new-balkan-cuisine,https://newbalkancuisine.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","There’s great value to be had at this semi-basement level restaurant with a pared-back modern look. The extensive menu covers everything from breakfast to street food, and much more. Traditional Balkan recipes are subtly refined yet remain wholesome and comforting. They favour using smaller producers. A small, yet attractive, wine list is available and a smart service will welcome you."
+"Iva New Balkan Cuisine","Kneginje Ljubice 11, Belgrade, 11000, Serbia","Belgrade, Serbia","€","Modern Cuisine",20.4610962,44.8197396,+381113285007,https://guide.michelin.com/en/belgrade-region/belgrade/restaurant/iva-new-balkan-cuisine,https://newbalkancuisine.com/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace","The idea behind this interesting gastronomic project is simple and topical – to bring local style and flavours closer to the way people consume and perceive “eating” nowadays. The menu is extensive and based mainly on traditional recipes that have been given a subtle lighter touch while still remaining faithful to their original style and flavour, largely thanks to the use of local ingredients. The modern and minimalist dining room has an ambience that feels immediately welcoming."
 "Busarin Cuisine","133 Rattanakosin Road, Chang Moi, Mueang Chiang Mai, Chiang Mai, 50300, Thailand","Chiang Mai, Thailand","฿฿","Northern Thai",98.9972692,18.8006357,+66816712846,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/busarin-cuisine,https://busarin-cuisine.business.site,"Bib Gourmand","Air conditioning,Cash only","Busarin, the new sister restaurant of Magnolia Café, has high ceilings, a collection of chinaware and leather green sofa booths that contrast with the light pink walls. When you dine here, it’s like being welcomed into Chef Noi’s home. They serve northern-Thai based on family recipes with noodles and roti instead of rice. The standout is a streaky pork that’s braised in a hung lay curry for two days and emits a powerful aroma of ginger and spices."
 "O Pochana","252/21 Prasoet Som Road, Soi Wilai Sena, Phra Nakhon Si Ayutthaya, 13110, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿฿",Thai,100.4032638,14.3269813,+66819467737,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/o-pochana,"","Bib Gourmand","Cash only","This rickety but charming little wooden house that backs onto the River Noi is the perfect local pitstop. Their Thai menu is prepared in an open kitchen with a charcoal stove, mostly comprising local fish and river prawns, caught just behind the restaurant – as fresh as it can be. The wok produces a wonderful charcoal flavour in the stir-fried salt and pepper river prawns. Meanwhile, the deep-fried sheatfish with sweet fish sauce is succulent, with a crispy texture."
-Salaloy,"52/2 Wiset Road, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿",Seafood,98.3257581,7.7745658,+6676613740,https://guide.michelin.com/en/phuket-region/phuket/restaurant/salaloy,"","Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The focus of this casual Rawai Beach eatery is on fresh, expertly cooked seafood. Among the highlights are shrimp paste dip served with vegetables, and soft-boiled wing shells and deep-fried Sillago fish with turmeric powder – dishes to inspire diners to return and explore the rest of the menu. The outdoor eating area, opposite the main dining room, is a well-shaded and relaxing spot to enjoy a meal. Be early or some seafood ingredients may run out."
+Salaloy,"52/2 Wiset Road, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿",Seafood,98.3257581,7.7745658,+6676613740,https://guide.michelin.com/en/phuket-region/phuket/restaurant/salaloy,"","Bib Gourmand","Car park","The focus of this casual Rawai Beach eatery is on fresh, expertly cooked seafood. Among the highlights are shrimp paste dip served with vegetables, and soft-boiled wing shells and deep-fried Sillago fish with turmeric powder – dishes to inspire diners to return and explore the rest of the menu. The outdoor eating area, opposite the main dining room, is a well-shaded and relaxing spot to enjoy a meal. Be early or some seafood ingredients may run out."
 "Aunt Aoy Kitchen","377 2 Chiang Rai Road, Suthep, Mueang Chiang Mai, Chiang Mai, 50200, Thailand","Chiang Mai, Thailand","฿","Street Food",98.964349,18.7952137,+66817160938,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/aunt-aoy-kitchen-1202594,"","Bib Gourmand","Air conditioning,Cash only","The décor is simple, with a display of photos and messages on post-it notes from customers gone by. Aunt Aoy spent much of her career cooking in hotel kitchens. Her expertise is realised in the fluffy yet crispy Chef Omelette with stir-fried minced pork, salted egg and pork crackling."
 "Pa Pu Boat Noodles","1 36 Mu 5 Chao Chet, Sena, Phra Nakhon Si Ayutthaya, 13110, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿","Street Food",100.381552,14.3163552,+66816527935,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/pa-pu-boat-noodles,"","Bib Gourmand","Cash only","Octogenarian Pa Pu is the talent behind the recipes in this simple shop next to the local rice field. The signature boat noodles with shredded chicken or pork and soft eggs are a delicacy. There’s no need to add any condiments; Pa Pu produces the perfect blend of flavours every time."
 "Dan Chicken Rice (San Sai)","45 Mu 3, Old San Sai Road (Opposite to PT Petrol Station, San Sai Branch), San Sai Noi, Chiang Mai, 50210, Thailand","Chiang Mai, Thailand","฿","Street Food",99.0332853,18.8218137,+66810221128,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/dan-chicken-rice-san-sai,"","Bib Gourmand","Car park,Cash only","For over 20 years this local favourite has been serving tasty, wallet-friendly chicken rice, first in Sam-Yaek Market in San Sai and now at this larger branch on Old San Sai Road. Show up early, both to beat the crowds and because the food invariably runs out before closing time."
@@ -5951,75 +6333,75 @@ Salaloy,"52/2 Wiset Road, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thail
 "A Pong Mae Sunee","99 Soi Soon Uthit, Yaowarat Road, Talad Yai, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿","Street Food",98.3875385,7.8858698,+66867437557,https://guide.michelin.com/en/phuket-region/phuket/restaurant/a-pong-mae-sunee,"","Bib Gourmand","Cash only","Selling just the local snack Khanom A Pong, this street food stall was set up by Sunee more than 50 years ago. Now joined by her son Pui, she cooks her delicious coconut crepes in mini woks on charcoal stoves. What makes this delicacy so special is the extremely light, crispy texture mixed with a soft, slightly gooey inside – combined with a noticeable sweetness and rich coconut milk taste, it’s a guaranteed hit. Plenty of customers have caught on and Sunee always sells out before closing time, so go early to avoid disappointment."
 "Khanom Bueang Wan Phueng Noi (Chok Chai 4)","Chok Chai 4 Soi 54 Yaek 5, Lat Phrao, Bangkok, 10230, Thailand","Bangkok, Thailand","฿","Street Food",100.60023,13.8160267,+66813470020,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/khanom-bueang-wan-phueng-noi-chok-chai-4,"","Bib Gourmand","Cash only","This shop is entirely devoted to the delicious dessert known as Khanom Bueang. These crepes are crispy and topped with just the right ratio of aromatic coconut cream, sweet egg floss, and young coconut slices. Be sure to arrive near opening time to avoid a wait."
 "Roti Chaofa","44 Chaofa Road, Talad Nuea, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿","Street Food",98.3805976,7.8782532,+6676221771,https://guide.michelin.com/en/phuket-region/phuket/restaurant/roti-chaofa,"","Bib Gourmand","Cash only","For over 35 years, the locals have flocked to Roti Chaofa for Thai-Muslim breakfasts, curries and Thai-style chicken biryani. The crisp, golden-brown rotis with a fluffy inner, are nicely salted and enjoyed with sweets or savouries. The tangy, juicy Beef Massaman curry is delightful."
-Takola,"Devasom Khao Lak Beach Resort & Villas, 79 Mu 3, Khuk Khak, Takua Pa, Phang-Nga, 82220, Thailand","Phang-Nga, Thailand","฿฿",Thai,98.2413889,8.6950787,+6676592277,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/takola,https://www.devasom.com/khaolak/dining/takola-thai-restaurant-khao-lak,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","Set in lush gardens by Khuekkhak beach, Takola is named after the Takua Pa city’s former title when it was a major spice trading port. Their ancient and original cooking methods produce intense traditional and southern Thai flavours. The fried fish fillet is a large seabass topped with a tamarind-based, sweet and sour sauce that works wonderfully with the freshness of the fish and the basil’s fragrance. The Thai crab dip with crab meat also gets the nod."
-Burapa,"26 Soi Sukhumvit 11, Khlong Toei Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿",Thai,100.5569288,13.7447602,+6620121423,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/burapa,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","This Orient Express-themed restaurant aims to take diners on a journey from east to north-east Thailand via flavoursome cooking that joins culinary elements from Isan and the province of Trat. The ground floor is designed to look like a luxury train bar – perfect for enjoying one of their many signature cocktails – then the 1st and 2nd floors resemble the business and first-class carriages respectively. The well-priced dishes use recipes from the owner’s mother and quality produce from Eastern Thailand. Booking is essential."
-"Por. Pochaya","654-656 Wisut Kasat Road, Ban Pantom, Phra Nakhon, Bangkok, 10200, Thailand","Bangkok, Thailand","฿","Street Food",100.5063509,13.7604001,+6622824363,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/por-pochaya,"","Bib Gourmand","Cash only","For over half a century, unwavering quality and rare dishes have kept loyal fans visiting this traditional Thai-Chinese spot, which is now run by the third generation of the same family. Among the top-sellers are crab omelette and stir-fried beef with cumin leaves. Crowds are to be expected, so make sure you book to avoid disappointment. It’s closed on weekends and holidays."
-"100 Mahaseth (Si Phraya)","100 Mahaseth Road, Si Phraya, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿",Isan,100.52594,13.73211,+6622350023,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/100-mahaseth,https://www.100mahaseth.com,"Bib Gourmand","Air conditioning,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","This nose-to-tail inspired offal restaurant serves elevated Isan fare made from quality ingredients sourced from local Thai farmers. The chef puts great care into balancing flavours and presenting attractive plates – and this is evident with dishes like the aged beef tongue and the fried offal chips. Guests are served in a dining room that matches the rustic with the industrial; a dry-ageing meat cabinet adds a modern touch. Don’t forget to check the blackboard for aged steak specials."
-"Krua Kampan Khao Yai","Route no. 3052, Mu Si, Pak Chong, Nakhon Ratchasima, 30130, Thailand","Nakhon Ratchasima, Thailand","฿฿",Thai,101.4315614,14.5172098,+66935141599,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/krua-kampan,https://kuakampankhaoyai.net,"Bib Gourmand","Car park,Cash only","The kampan (Thai for sailing ship) is an antique boat at the heart of the restaurant that has been transferred from Ayutthaya. The menu, designed by the owner, uses classic Thai recipes packed with intense flavours. The minced pork spare ribs with betel leaf is a signature dish; every meaty mouthful contains crispy cartilage in a spicy curry. Meanwhile, the red curry rice field snail with coconut milk is brought to life by the enlivening aroma of the betel leaf."
-"Lab Somphit","169 Jant Rd, Nai Mueang, Mueang,, Nakhon Ratchasima, 30000, Thailand","Nakhon Ratchasima, Thailand","฿","Street Food",102.0874943,14.9792308,+6644245026,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/lab-somphit,"","Bib Gourmand","Cash only","Granny Somphit has prepared her food from scratch every day for more than five decades. This is flavourful Isan food at its best – a lovely balance of intense local spices and Thai herbs. The carefully selected offal cuts are particularly fresh. The signature Isan spicy calf beef salad is delightful; tender meaty slices that are beautifully seasoned with a smoky aroma of rice powder that adds a crispy texture. The homemade beef sausage, fermented beef and pork are also good."
+Takola,"Devasom Khao Lak Beach Resort & Villas, 79 Mu 3, Khuekkhak, Takua Pa, Phang-Nga, 82220, Thailand","Phang-Nga, Thailand","฿฿",Thai,98.2413889,8.6950787,+6676592277,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/takola,https://www.devasom.com/khaolak/dining/takola-thai-restaurant-khao-lak,"Bib Gourmand","Air conditioning,Car park,Great view,Terrace,Valet parking,Wheelchair access","Set in lush gardens by Khuekkhak beach, Takola is named after the Takua Pa city’s former title when it was a major spice trading port. Their ancient and original cooking methods produce intense traditional and southern Thai flavours. The fried fish fillet is a large seabass topped with a tamarind-based, sweet and sour sauce that works wonderfully with the freshness of the fish and the basil’s fragrance. The Thai crab dip with crab meat also gets the nod."
+Burapa,"26 Soi Sukhumvit 11, Khlong Toei Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿",Thai,100.5569288,13.7447602,+6620121423,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/burapa,"","Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus","This Orient Express-themed restaurant aims to take diners on a journey from east to north-east Thailand via flavoursome cooking that joins culinary elements from Isan and the province of Trat. The ground floor is designed to look like a luxury train bar – perfect for enjoying one of their many signature cocktails – then the 1st and 2nd floors resemble the business and first-class carriages respectively. The well-priced dishes use recipes from the owner’s mother and quality produce from Eastern Thailand. Booking is essential."
+"Por. Pochaya","654-656 Wisut Kasat Road, Ban Phan Thom, Phra Nakhon, Bangkok, 10200, Thailand","Bangkok, Thailand","฿","Street Food",100.5064441,13.7603746,+6622824363,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/por-pochaya,"","Bib Gourmand","Cash only","For over half a century, unwavering quality and rare dishes have kept loyal fans visiting this traditional Thai-Chinese spot, which is now run by the third generation of the same family. Among the top-sellers are crab omelette and stir-fried beef with cumin leaves. Crowds are to be expected, so make sure you book to avoid disappointment. It’s closed on weekends and holidays."
+"100 Mahaseth (Si Phraya)","100 Mahaseth Road, Si Phraya, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿",Isan,100.52594,13.73211,+6622350023,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/100-mahaseth,https://www.100mahaseth.com,"Bib Gourmand","Air conditioning","This nose-to-tail inspired offal restaurant serves elevated Isan fare made from quality ingredients sourced from local Thai farmers. The chef puts great care into balancing flavours and presenting attractive plates – and this is evident with dishes like the aged beef tongue and the fried offal chips. Guests are served in a dining room that matches the rustic with the industrial; a dry-ageing meat cabinet adds a modern touch. Don’t forget to check the blackboard for aged steak specials."
+"Krua Kampan Khao Yai","94-94/1 Mu 6, Mu Si, Pak Chong, Nakhon Ratchasima, 30130, Thailand","Nakhon Ratchasima, Thailand","฿฿",Thai,101.4315614,14.5172098,+66935141599,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/krua-kampan,http://www.kuakampankhaoyai.net,"Bib Gourmand","Car park,Cash only","The kampan (Thai for sailing ship) is an antique boat at the heart of the restaurant that has been transferred from Ayutthaya. The menu, designed by the owner, uses classic Thai recipes packed with intense flavours. The minced pork spare ribs with betel leaf is a signature dish; every meaty mouthful contains crispy cartilage in a spicy curry. Meanwhile, the red curry rice field snail with coconut milk is brought to life by the enlivening aroma of the betel leaf."
+"Lab Somphit","169 Jant Road, Nai Mueang, Mueang Nakhon Ratchasima, Nakhon Ratchasima, 30000, Thailand","Nakhon Ratchasima, Thailand","฿","Street Food",102.0874943,14.9792308,+6644245026,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/lab-somphit,"","Bib Gourmand","Cash only","Granny Somphit has prepared her food from scratch every day for more than five decades. This is flavourful Isan food at its best – a lovely balance of intense local spices and Thai herbs. The carefully selected offal cuts are particularly fresh. The signature Isan spicy calf beef salad is delightful; tender meaty slices that are beautifully seasoned with a smoky aroma of rice powder that adds a crispy texture. The homemade beef sausage, fermented beef and pork are also good."
 "Khaotom Chedi","Rodjana Road, Phai Ling, Phra Nakhon Si Ayutthaya, 13000, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿฿","Street Food",100.5914895,14.3544011,+66819844089,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/khaotom-chedi,"","Bib Gourmand","Cash only","This well-known street food seller is an ideal spot for locals looking for a late-night bite. Check with the owner for the special ingredients on the day’s menu; the seafood is especially good, as the owner visits the market himself. Stir-fried dishes are a real highlight – try the shrimps with salt and pepper, or the seasonal clams with roasted chilli."
 "Ket O Cha","Soi Phatthanakan 53, Suan Luang, Bangkok, 10250, Thailand","Bangkok, Thailand","฿","Street Food",100.6496579,13.7341196,+66814453006,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/ket-o-cha,"","Bib Gourmand","Cash only","Perennially crowded, this local favourite has a legacy spanning several decades. It specialises in aromatic noodle soup, with a peppery fragrance and mild sweet and salty taste. Diners can choose from tender slow-cooked beef, juicy blanched beef slices, and bouncy homemade beef balls."
-"Khok Kloi Bami Tom Yam Khai","6 10, Khok Kloi, Takua Thung, Phang-Nga, 82140, Thailand","Phang-Nga, Thailand","฿","Street Food",98.3052386,8.276927,+66902738593,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/khok-kloi-bami-tom-yam-khai,"","Bib Gourmand","Cash only","Their fresh tom yum noodles are accompanied by piquant spicy and sour flavours; dry or in an intense broth. They’re known for impressively sized portions at reasonable prices. The soft minced pork and healthy liver have a beautiful scent of fresh lime juice and chilli in a sweet broth."
-"Kin Lookdeaw","35 Mu 9 Tambon Tha Chao Sanuk, Tha Ruea, Phra Nakhon Si Ayutthaya, 13130, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿฿",Thai,100.7102141,14.543095,+6635760480,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/kin-lookdeaw,https://restaurant-54848.business.site,"Bib Gourmand","Car park,Cash only","The name of the restaurant asks guests to ‘focus on eating’ (Kin Lookdeaw) at this quaint house with an open-air pavilion above a serene pond. The chefs, veterans in the kitchen, cook simple Thai dishes and make their own chilli paste from scratch. The regular pounding of pestle in mortar reverberates through nature’s own soundtrack of birds and insects. Try the deep-fried boneless red tilapia with garlic and stir-fried green curry with clown featherback fish balls."
-"Bangkok Bold Kitchen (Central Embassy)","LGF, Central Embassy, 1031 Phloen Chit Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿",Thai,100.5460855,13.7441907,+66914244292,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/bangkok-bold-kitchen-central-embassy,"","Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Word-of-mouth inspired Chef Nhoi to take the leap from cooking studio in the old town to opening a restaurant in the city centre. Her aim is to preserve the heritage of Thai taste that’s ‘basic and bold’ with creative twists. Check out the unique stir-fried pork and shrimp, hummingbird flowers, fish sauce and scrambled eggs. And the spicy salted beef in coconut cream is tender with balanced flavours, enlivened by fresh shallots and bird's eye chillies."
+"Khok Kloi Bami Tom Yam Khai","6/10 Phet Kasem Road, Khok Kloi,  Takua Thung, Phang-Nga, 82140, Thailand","Phang-Nga, Thailand","฿","Street Food",98.3052402,8.2768984,+66902738593,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/khok-kloi-bami-tom-yam-khai,"","Bib Gourmand","Cash only","Their fresh tom yum noodles are accompanied by piquant spicy and sour flavours; dry or in an intense broth. They’re known for impressively sized portions at reasonable prices. The soft minced pork and healthy liver have a beautiful scent of fresh lime juice and chilli in a sweet broth."
+"Kin Lookdeaw","35 Mu 9, Tha Chao Sanuk, Tha Ruea, Phra Nakhon Si Ayutthaya, 13130, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿฿",Thai,100.7102141,14.543095,+6635760480,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/kin-lookdeaw,https://restaurant-54848.business.site,"Bib Gourmand","Car park,Cash only","The name of the restaurant asks guests to ‘focus on eating’ (Kin Lookdeaw) at this quaint house with an open-air pavilion above a serene pond. The chefs, veterans in the kitchen, cook simple Thai dishes and make their own chilli paste from scratch. The regular pounding of pestle in mortar reverberates through nature’s own soundtrack of birds and insects. Try the deep-fried boneless red tilapia with garlic and stir-fried green curry with clown featherback fish balls."
+"Bangkok Bold Kitchen (Central Embassy)","LGF, Central Embassy, 1031 Phloen Chit Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿",Thai,100.5460855,13.7441907,+66914244292,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/bangkok-bold-kitchen-central-embassy,"","Bib Gourmand","Air conditioning,Car park,Restaurant offering vegetarian menus","Word-of-mouth inspired Chef Nhoi to take the leap from cooking studio in the old town to opening a restaurant in the city centre. Her aim is to preserve the heritage of Thai taste that’s ‘basic and bold’ with creative twists. Check out the unique stir-fried pork and shrimp, hummingbird flowers, fish sauce and scrambled eggs. And the spicy salted beef in coconut cream is tender with balanced flavours, enlivened by fresh shallots and bird's eye chillies."
 "Fried Banana Rama 5","116 Soi 1, Bang Si Thong, Bang Kruai, Nonthaburi, 11130, Thailand","Nonthaburi, Thailand","฿","Street Food",100.47929,13.8231029,+66838185566,https://guide.michelin.com/en/nonthaburi-region/nonthaburi/restaurant/fried-banana-rama-5,"","Bib Gourmand","Cash only","Every day, in a small alley in Nonthaburi, a long queue forms for the deep-fried battered banana with its crispy golden-brown texture. A special machine removes the excess oil to ensure the crispy finish. Other treats include taro and potato, and a deep-fried potato dough ball."
 "Jao Nai Fish Ball (Ekkachai)","38/132 Bang Khae Road, Bang Khae, Bangkok, 10160, Thailand","Bangkok, Thailand","฿","Street Food",100.42131,13.697419,+66989294099,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/jao-nai-fish-ball,"","Bib Gourmand","Cash only","This long-standing street food spot sits in an old townhouse and attracts many diners with its flavoursome fish balls in noodle soup. As it’s freshly made to order and regularly busy, you may have to be patient for your food – but it’s well worth the wait. The homemade seafood elements like fish balls, fish wontons and fish sausage slices are of good quality and provide a great umami flavour to the soup."
 "Somsak Pu Ob (Charoen Rat)","Soi Charoen Rat 1, Khlong San, Bangkok, 10600, Thailand","Bangkok, Thailand","฿","Street Food",100.495455,13.7254396,+66814000542,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/somsak-pu-ob-charoen-rat,"","Bib Gourmand","Cash only","This cart serves some of the best steamed crabs or prawns on glass noodles at wallet-friendly prices. Make sure you stir the noodles to soak up the tasty juices. It has a few branches, but this is where it all started. Come early or the wait will be long."
-"Kin Kub Koi","83/3 Phuttha Monthon Sai 2 Road, Sala Thammasop, Thawi Watthana, Bangkok, 10170, Thailand","Bangkok, Thailand","฿฿",Seafood,100.3938304,13.7777516,+66898149424,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/kin-kub-koi,"","Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The chef-owner here knows seafood. Not only does her family run a wholesale seafood business, but she also ran the previous incarnation of this place in Samut Sakhon for years before moving it here. The results are skilfully cooked dishes made from choice seafood, like standouts grilled river prawns and stir-fried crab with bitter beans and shrimp paste. Two dining zones (with and without AC) are available; both face a leafy courtyard."
-"Madam Pahtehh (Tumruaj)","34/1-3 Tumruaj Road, Mak Khaeng, Mueang Udon Thani, Udon Thani, 41000, Thailand","Udon Thani, Thailand","฿",Vietnamese,102.81411,17.45223,+6642241991,https://guide.michelin.com/en/udon-thani-region/udon-thani/restaurant/madam-pahtehh,"","Bib Gourmand","Cash only","Chef-owner Madame Mui merges cuisines from five countries—Vietnam, Thailand, Laos, France and China—to forge popular breakfast and lunch fare, including her signature sandwich, which features pâté. The setting is a wooden house with vintage vibes, with a sandwich and coffee-making setup in the middle, from where the chef serves and explains dishes with a smile. The Vietnamese sandwich set is a must and comes with three different sandwiches served with pork pâté."
+"Kin Kub Koi","83/3 Phuttha Monthon Sai 2 Road, Sala Thammasop, Thawi Watthana, Bangkok, 10170, Thailand","Bangkok, Thailand","฿฿",Seafood,100.3938304,13.7777516,+66898149424,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/kin-kub-koi,"","Bib Gourmand","Car park,Wheelchair access","The chef-owner here knows seafood. Not only does her family run a wholesale seafood business, but she also ran the previous incarnation of this place in Samut Sakhon for years before moving it here. The results are skilfully cooked dishes made from choice seafood, like standouts grilled river prawns and stir-fried crab with bitter beans and shrimp paste. Two dining zones (with and without AC) are available; both face a leafy courtyard."
+"Madam Pahtehh (Tumruat)","34/1-3 Tumruaj Road, Mak Khaeng, Mueang Udon Thani, Udon Thani, 41000, Thailand","Udon Thani, Thailand","฿",Vietnamese,102.81411,17.45223,+6642241991,https://guide.michelin.com/en/udon-thani-region/udon-thani/restaurant/madam-pahtehh,"","Bib Gourmand","Cash only","Chef-owner Madame Mui merges cuisines from five countries—Vietnam, Thailand, Laos, France and China—to forge popular breakfast and lunch fare, including her signature sandwich, which features pâté. The setting is a wooden house with vintage vibes, with a sandwich and coffee-making setup in the middle, from where the chef serves and explains dishes with a smile. The Vietnamese sandwich set is a must and comes with three different sandwiches served with pork pâté."
 "Roti Sai Mai Mae Pom (Mother's Branch)","51/1 Mu 2, Uthong Road, Ho Rattanachai, Phra Nakhon Si Ayutthaya, 13000, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿","Street Food",100.5804553,14.3534184,+66814855108,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/roti-sai-mai-mae-pom-mother-branch,"","Bib Gourmand","Cash only","Opened in 1985, this street food spot sits inside a wooden building near Preedee Thamrong Bridge and specialises in roti with candy floss. The freshly made plain and sesame rotis are thin, soft and based on a traditional recipe. They pair wonderfully with cloud-like cotton candy that provides all the necessary sweetness with a light touch. Due to their popularity, orders are taken in advance only – pre-order dates are announced on Facebook."
 "Joong Borikan","Prasoet Som Road, Sena, Phra Nakhon Si Ayutthaya, 13110, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿฿",Thai,100.4027721,14.3266697,+66867587264,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/joong-borikan,"","Bib Gourmand","Cash only","There’s a reason why this unpretentious-looking restaurant has been highly regarded among Thailand’s food connoisseurs for over eight decades: it serves appetising local river prawns and fish cooked using old-school techniques. Among their best dishes are fried river prawns with salt and spicy grilled river prawn salad, thanks to the impressive flavours, textures and aromas. A history-filled conversation with the owner is equally delightful."
 "Konchong Konprung","109 Soi Inthamara 3, Sutthisan Road, Sam Sen Nai, Bangkok, 10400, Thailand","Bangkok, Thailand","฿฿",Thai-Chinese,100.5529214,13.7889776,+66972518178,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/konchong-konprung,"","Bib Gourmand","Air conditioning,Cash only","The menu at this Chinese comfort food spot traces back to family gatherings the owners attended in their youth. Cherished recipes from those gatherings, plus fresh creations from the chef, are served in a warm, inviting space accented with a homely décor and nostalgic Chinese posters. A highlight is the pickled plum and garlic soup with minced pork balls, which brings together enticing herbal aromas and complex flavours with satisfyingly textured pork balls."
 "Here Klae Pork Satay","Pamaprao Road, Ho Rattanachai, Phra Nakhon Si Ayutthaya, 13000, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿","Street Food",100.5786392,14.3622112,+66817809067,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/here-kae-pork-satay,"","Bib Gourmand","Cash only","Now run by the third-generation grill master, this humble shophouse is over nine decades old and is one of Ayutthaya’s most beloved spots for charcoal-grilled pork satay. The skewered meat is well-marinated and aromatic from the nine spices used. Do try the pork offal – it’s perfect with the accompanying peanut sauce. Since the pandemic, they have been serving their food for take-away only and run as a cash-only business – so come prepared."
-"Maan Muang","165/7 Soi Ramkhamhaeng 112 Ramkhamhaeng Road, Saphan Sung, Bangkok, 10240, Thailand","Bangkok, Thailand","฿฿","Northern Thai",100.6771662,13.7690166,+6627296275,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/maan-muang,"","Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This lovely wooden Lanna house with rustic charm will magically whisk you off to Chiang Mai. The dining area under the raised house is decorated with traditional Thai wooden furniture and earthenware. The staff too are dressed in Northern Thai fashions and speak in a regional dialect. But it’s the dizzying array of dishes and beautiful blend of northern ingredients that tops it off. The Thai curry soup with pork ribs and jackfruit hits the spot."
-"Nong Rim Klong","51 Ekkamai 23 Alley, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿","Street Food",100.5886687,13.7413402,+66860449478,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/nong-rim-klong,"","Bib Gourmand","Air conditioning,Cash only","This former canal-side food stall found new life as a simply decorated shophouse spread across two floors. A semi-open kitchen lets you glimpse the chefs as they work on intensely flavoured, great value dishes based on prime quality ingredients. The sea bass tom yum soup has a wonderful herby flavour and a generous portion of fish, while the rather unique crab omelette offers fresh flavours and a natural sweetness."
+"Maan Muang","165/7 Soi Ramkhamhaeng 112 Ramkhamhaeng Road, Saphan Sung, Bangkok, 10240, Thailand","Bangkok, Thailand","฿฿","Northern Thai",100.6771662,13.7690166,+6627296275,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/maan-muang,"","Bib Gourmand","","This lovely wooden Lanna house with rustic charm will magically whisk you off to Chiang Mai. The dining area under the raised house is decorated with traditional Thai wooden furniture and earthenware. The staff too are dressed in Northern Thai fashions and speak in a regional dialect. But it’s the dizzying array of dishes and beautiful blend of northern ingredients that tops it off. The Thai curry soup with pork ribs and jackfruit hits the spot."
+"Nong Rim Klong","51 Soi Ekkamai 23, Sukhumvit Road, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿","Street Food",100.58866,13.74128,+66860449478,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/nong-rim-klong,"","Bib Gourmand","Air conditioning,Cash only","This former canal-side food stall found new life as a simply decorated shophouse spread across two floors. A semi-open kitchen lets you glimpse the chefs as they work on intensely flavoured, great value dishes based on prime quality ingredients. The sea bass tom yum soup has a wonderful herby flavour and a generous portion of fish, while the rather unique crab omelette offers fresh flavours and a natural sweetness."
 "Khao Soi Mae Sai","29/1 Ratchaphruek Road, Chang Puek, Mueang Chiang Mai, Chiang Mai, 50300, Thailand","Chiang Mai, Thailand","฿","Street Food",98.9752923,18.7996783,+6653213284,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/khao-soi-mae-sai,"","Bib Gourmand","Cash only","Believed by many to be the world’s favourite curry, this affordable street stall serves the famous khao soi. Their signature dish hits the spot with intense herbs, rich curry paste and tender braised beef. Also, don’t miss the vermicelli rice with northern Thai pork curry and tomato."
 "Nai Ngieb (Phutthamonthon Sai 4)","125/21 Mu 6, Phutthamonthon Sai 4 Road, Salaya, Phutthamonthon, Nakhon Pathom, 73170, Thailand","Nakhon Pathom, Thailand","฿","Street Food",100.327925,13.79746,+6624410655,https://guide.michelin.com/en/nakhon-pathom-region/nakhon-pathom/restaurant/nai-ngieb-phutthamonthon-sai-4,http://www.naingieb.com/web,"Bib Gourmand","Air conditioning,Car park,Cash only","One of the best eateries in the area for noodle soup lovers, where the bouncy, MSG-free fish balls are made the traditional way from mackerel, yellowtail amberjack and wolf herring. The tom yum soup stands out; and the fish noodles are perfect for low-carb dieters as they go well with any soup."
-"Mook Manee","1120 Wiset Road, Rawai, Mueang Phuket, Phuket, 83100, Thailand","Phuket, Thailand","฿฿",Seafood,98.3278229,7.7757349,+66817194880,https://guide.michelin.com/en/phuket-region/phuket/restaurant/mook-manee,"","Bib Gourmand","China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Located near Rawai beach, Mook Manee stands out for its array of live seafood for diners to choose from, from squid and tiger prawns to a variety of crabs and 3kg Phuket rainbow lobster. The restaurant holds up to 300, but the best seats have views of the vibrant seafood market trading outside. The menu highlights include Tom Yum soup, Phuket lobster with spicy dip and stir-fried mantis shrimps with garlic and chilli. A wooden terrace on the beach is also available."
+"Mook Manee","1120 Wiset Road, Rawai, Mueang Phuket, Phuket, 83100, Thailand","Phuket, Thailand","฿฿",Seafood,98.3278229,7.7757349,+66817194880,https://guide.michelin.com/en/phuket-region/phuket/restaurant/mook-manee,"","Bib Gourmand","","Located near Rawai beach, Mook Manee stands out for its array of live seafood for diners to choose from, from squid and tiger prawns to a variety of crabs and 3kg Phuket rainbow lobster. The restaurant holds up to 300, but the best seats have views of the vibrant seafood market trading outside. The menu highlights include Tom Yum soup, Phuket lobster with spicy dip and stir-fried mantis shrimps with garlic and chilli. A wooden terrace on the beach is also available."
 "Roe Dang","55/15 Mu 1, Phet Kasem Road, Lam Kaen, Thai Mueang, Phang-Nga, 82210, Thailand","Phang-Nga, Thailand","฿฿","Southern Thai",98.2553505,8.5978493,+66856915821,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/roe-dang,"","Bib Gourmand","Cash only","Roe Dang has basic furnishings with a polished cement floor, wooden tables and plastic chairs. The dishes, too, are modest looking. But locals recognise the great cooking technique and regularly pack the restaurant to enjoy fresh seafood and the nice balance of flavours. Our picks are the signature stir-fried crab meat with spring onion, and soup with sea bass, young coconut shoots and local vegetables. The wall of celebrity photos is testament to its popularity."
-"Tune In Garden","139 Mu 3, Pong Yang, Mae Rim, Chiang Mai, 50180, Thailand","Chiang Mai, Thailand","฿฿",Thai,98.8217167,18.8689798,+6653879251,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/tune-in-garden,"","Bib Gourmand","Car park,Cash only,Garden or park,Great view,Terrace","This restaurant is owned by the late National Artist of Thailand and his wife. She cooks delicious homestyle fare drawn from a cookbook she wrote based on her mother-in-law’s recipes. First-timers are served a fixed-price menu; returners can order from the cookbook. Roasted pork ribs with cabbage and fermented pork with fermented bean curd relish stand out. Booking is required."
+"Tune In Garden","139 Mu 3, Pong Yaeng, Mae Rim, Chiang Mai, 50180, Thailand","Chiang Mai, Thailand","฿฿",Thai,98.8217167,18.8689798,+6653879251,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/tune-in-garden,"","Bib Gourmand","Car park,Cash only,Garden or park,Great view,Terrace","This restaurant is owned by the late National Artist of Thailand and his wife. She cooks delicious homestyle fare drawn from a cookbook she wrote based on her mother-in-law’s recipes. First-timers are served a fixed-price menu; returners can order from the cookbook. Roasted pork ribs with cabbage and fermented pork with fermented bean curd relish stand out. Booking is required."
 "Hok Kee Lao","19 Senarat Road, Bang Nai Si, Takua Pa, Phang-Nga, 82110, Thailand","Phang-Nga, Thailand","฿฿",Thai-Chinese,98.3462373,8.8690419,+6676421938,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/hok-kee-lao,"","Bib Gourmand","Cash only","The food at legendary Thai-Chinese Hok Kee Lao, beloved for four decades, is flavourful, affordable and the perfect banquet. The favourite is deep-fried shrimp rolls wrapped in tofu skins with pineapple. The southern Thai spicy and sour curry soup with seabass and coconut shoots is thick and tangy, while the chicken slices in their skins with morning glory, all steamed, are simply delicious – tender, juicy and a deep green colour that confirms freshness."
 "Nai Mong Hoi Thod","539 Phlapphla Chai Road, Pom Prap Sattru Phai, Bangkok, 10100, Thailand","Bangkok, Thailand","฿","Street Food",100.5106893,13.7422091,+66897733133,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/nai-mong-hoi-thod,"","Bib Gourmand","Cash only","Chinatown is iconic for its street food and this is one of the most popular stands. Mr Mong has served Hoi Thod (fried oyster) for over 30 years. It’s only small and he’s busy at lunch, but the shellfish are well selected and fresh, and the fried mussels have a great crunch."
-"K. Panich","431-433 Tanao Road, Sao Ching Cha, Phra Nakhon, Bangkok, 10200, Thailand","Bangkok, Thailand","฿","Street Food",100.4983633,13.7520907,+6622213554,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/k-panich,"","Bib Gourmand","Cash only","This legendary shop by the Grand Palace uses an 80-year-old family recipe passed down the generations. The mango sticky rice is perfectly cooked and certainly hits the sweet spot. Meanwhile, the steamed sticky rice with banana or taro is succulent and accentuated by the coconut milk."
+"K. Panich","431-433 Tanao Road, Sao Chingcha, Phra Nakhon, Bangkok, 10200, Thailand","Bangkok, Thailand","฿","Street Food",100.4983633,13.7520907,+6622213554,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/k-panich,"","Bib Gourmand","Cash only","This legendary shop by the Grand Palace uses an 80-year-old family recipe passed down the generations. The mango sticky rice is perfectly cooked and certainly hits the sweet spot. Meanwhile, the steamed sticky rice with banana or taro is succulent and accentuated by the coconut milk."
 "Polo Fried Chicken (Soi Polo)","137/1-3 Soi Sanamkhli, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿",Isan,100.5461304,13.7322377,+6626558489,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/polo-fried-chicken-soi-polo,"","Bib Gourmand","Air conditioning,Cash only","Run by the same family for three generations, this restaurant (actually two outlets in the same alley – one with air conditioning, one without) has been serving up affordable, delicious food for over 50 years. The draw is the deservedly famous fried chicken topped with deep-fried garlic, made from a secret southern-style recipe created by the first-generation owner. The generous som tam with seafood is also highly recommended, with a good balance between sweet and sour flavours."
-"Guay Tiew Khua Gai Suanmali","266/1 Soi Thewi Worayat, Luang Road, Wat Dhebsirin, Pom Prap Sattru Phai (Khlang Hospital Intersection), Bangkok, 10100, Thailand","Bangkok, Thailand","฿","Street Food",100.5110699,13.7469812,+6622224047,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/guay-tiew-kua-gai-suanmali-khlang-hospital-intersection,"","Bib Gourmand","Cash only","Family-owned and managed, this small stall’s hallmark dish is roasted chicken noodles. The noodles have a crispy, non-oily texture and are rich in seasoning aromas. Khao Lao Haeng, the dry option, is served with a crispy omelette, chicken and squid: highly recommended."
+"Guay Tiew Khua Gai Suanmali","Khlang Hospital Intersection, 266/1 Soi Thewi Worayat, Luang Road, Wat Thep Sirin, Pom Prap Sattru Phai, Bangkok, 10100, Thailand","Bangkok, Thailand","฿","Street Food",100.5110699,13.7469812,+6622224047,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/guay-tiew-kua-gai-suanmali-khlang-hospital-intersection,"","Bib Gourmand","Cash only","Family-owned and managed, this small stall’s hallmark dish is roasted chicken noodles. The noodles have a crispy, non-oily texture and are rich in seasoning aromas. Khao Lao Haeng, the dry option, is served with a crispy omelette, chicken and squid: highly recommended."
 "Go-Ang Kaomunkai Pratunam (Petchaburi 30)","960-962 Soi Phetchaburi 30, Makkasan, Ratchathewi, Bangkok, 10400, Thailand","Bangkok, Thailand","฿","Street Food",100.5420974,13.7496449,+6622526325,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/go-ang-kaomunkai-pratunam-pratunam,"","Bib Gourmand","Cash only","This humble chicken and rice stall has drawn a devoted fan base of locals and in-the-know visitors for more than 60 years. The aromatic rice is cooked with chicken oil and perfectly matches the tender and juicy chicken. The soybean with ginger and chilli dipping sauce is the flavourful addition."
 "Roti Sai Mai Abeedeen-Pranom Sangaroon","Uthong Road, Pratu Chai, Phra Nakhon Si Ayutthaya, 13000, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿","Street Food",100.5609138,14.3430049,+66890059948,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/roti-sai-mai-abeedeen-pranom-sangaroon,"","Bib Gourmand","Cash only","Much has changed in the last 70-plus years, but not at this popular place for roti with candy floss across from Phra Nakhon Si Ayutthaya Hospital. The same family still makes the same flawless rotis with fluffy candy floss that they always have. The aromatic green roti made with pandan leaf is particularly great, providing a proper gooey texture. The demand’s as high as it always has been too, so lines are common."
-Samlor,"1076 Charoen Krung Road, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿",Thai,100.5155168,13.7303479,+66642101520,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/samlor,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Samlor means ‘tricycle’ in Thai and a traditional one hangs outside this cosy restaurant. Inside the loft-style space, chef Napol creates flavoursome, well-presented elevated Thai cuisine inspired by local street food with specially selected ingredients. They also have a la carte menu, including cut of the day (main course of the day) and catch of the day (fish menu of the day) available. Guests need to check with the chef at the spot what they specially have on that day. The seasonal tasting menu (advance booking required) is also delightful."
-"Krua Khun Nid","64 Soi Wat Pa Non Niwet, Udon Dussadi Road, Mueang Udon Thani, Udon Thani, 41000, Thailand","Udon Thani, Thailand","฿฿",Isan,102.7861597,17.4277732,+6642222126,https://guide.michelin.com/en/udon-thani-region/udon-thani/restaurant/krua-khun-nid,"","Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This spacious Isan restaurant has been a mainstay of local family dining for over 40 years. Known for fresh ingredients and sharing portions of both seasonal dishes and enduring classics, highlights include deep-fried salted carp and Lab Pa Tong, or fish cakes grilled in banana leaves. For more recommendations, the friendly staff are happy to make suggestions. Drinks are available from the café in front and homemade items like chilli paste are sold in the shop."
-"Huan Soontaree","208 Patan Road, Pa Tan, Mueang Chiang Mai, Chiang Mai, 50300, Thailand","Chiang Mai, Thailand","฿฿","Northern Thai",98.9937575,18.8310278,+66838608196,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/huan-soontaree,http://www.huansoontaree.com,"Bib Gourmand","Car park,Credit card / Debit card accepted,Great view,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Soontaree Vechanont doesn’t just own “Soontaree’s House” – the singer also performs here nightly. Set on the Ping River in an open-air, Lanna-style building with more tables outside, this charming restaurant can accommodate up to 350 guests. Among the Northern Thai cooking they serve is their signature boneless murrel fish stuffed with pork. It’s a creative dish, with the well-seasoned sausage proving suitably fragrant and spicy."
-"Khon Kaen Grilled Pork Neck","77/4 Glang Muang Road, Mueang Khon Kaen, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿","Street Food",102.8362486,16.4348608,+66943649955,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/khon-kaen-grilled-pork-neck,"","Bib Gourmand","Cash only","This grilled pork spot is among the most popular street places in Khon Kaen, and its grilled pork neck with rice is the reason why. The tender, sweet and salty marinated meat perfectly matches the accompanying spicy tamarind sauce. Also recommended are the spicy salad and soup."
-"Leng Yentafo","Glang Muang Road, Nai Mueang, Mueang Khon Kaen, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿","Street Food",102.8359853,16.4349314,+66865801259,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/leng-yentafo,"","Bib Gourmand","Cash only","When Mr. Leng left Bangkok’s Chinatown for Khon Kaen in 1984, he brought a secret recipe for Yentafo, or pink noodle soup, and set up shop. His signature dish, which features toothsome noodles, fresh fishballs, shrimp balls and fish wontons, and a tasty broth, continues to delight."
-Penlaos,"56 Mu 17 Thanaratch Road, Mu Si, Pak Chong, Nakhon Ratchasima, 30450, Thailand","Nakhon Ratchasima, Thailand","฿฿",Isan,101.374091,14.5174051,+66834613666,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/penlaos,"","Bib Gourmand","Car park,Cash only,Great view,Wheelchair access","Penlaos started over a decade ago as a street stall. Today, it’s an altogether different operation offering a quality menu in a building with high ceilings surrounded by lush gardens and views of the mountains. They serve Isan food using homemade condiments – the spicy catfish salad is a must. The Laosian style spicy mushroom soup is made with Tiliacora juice, seasonal mushrooms and gourd which adds a natural sweetness. The Thai coconut milk custard rounds off your meal nicely."
+Samlor,"1076 Charoen Krung Road, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿",Thai,100.5155168,13.7303479,+66642101520,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/samlor,"","Bib Gourmand","Air conditioning","Samlor means ‘tricycle’ in Thai and a traditional one hangs outside this cosy restaurant. Inside the loft-style space, chef Napol creates flavoursome, well-presented elevated Thai cuisine inspired by local street food with specially selected ingredients. They also have a la carte menu, including cut of the day (main course of the day) and catch of the day (fish menu of the day) available. Guests need to check with the chef at the spot what they specially have on that day. The seasonal tasting menu (advance booking required) is also delightful."
+"Krua Khun Nid","64 Soi Wat Pa Non Niwet, Udon Dussadi Road, Mueang Udon Thani, Udon Thani, 41000, Thailand","Udon Thani, Thailand","฿฿",Isan,102.7861597,17.4277732,+6642222126,https://guide.michelin.com/en/udon-thani-region/udon-thani/restaurant/krua-khun-nid,"","Bib Gourmand","Air conditioning,Car park","This spacious Isan restaurant has been a mainstay of local family dining for over 40 years. Known for fresh ingredients and sharing portions of both seasonal dishes and enduring classics, highlights include deep-fried salted carp and Lab Pa Tong, or fish cakes grilled in banana leaves. For more recommendations, the friendly staff are happy to make suggestions. Drinks are available from the café in front and homemade items like chilli paste are sold in the shop."
+"Huan Soontaree","208 Pa Tan Road, Pa Tan, Mueang Chiang Mai, Chiang Mai, 50300, Thailand","Chiang Mai, Thailand","฿฿","Northern Thai",98.9937575,18.8310278,+66838608196,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/huan-soontaree,http://www.huansoontaree.com,"Bib Gourmand","Car park,Great view,Restaurant offering vegetarian menus,Terrace","Soontaree Vechanont doesn’t just own “Soontaree’s House” – the singer also performs here nightly. Set on the Ping River in an open-air, Lanna-style building with more tables outside, this charming restaurant can accommodate up to 350 guests. Among the Northern Thai cooking they serve is their signature boneless murrel fish stuffed with pork. It’s a creative dish, with the well-seasoned sausage proving suitably fragrant and spicy."
+"Khon Kaen Grilled Pork Neck","77/4 Klang Mueang Road, Nai Mueang, Mueang Khon Kaen, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿","Street Food",102.8362486,16.4348608,+66943649955,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/khon-kaen-grilled-pork-neck,"","Bib Gourmand","Cash only","This grilled pork spot is among the most popular street places in Khon Kaen, and its grilled pork neck with rice is the reason why. The tender, sweet and salty marinated meat perfectly matches the accompanying spicy tamarind sauce. Also recommended are the spicy salad and soup."
+"Leng Yentafo","Klang Mueang Road, Nai Mueang,  Mueang Khon Kaen, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿","Street Food",102.8359853,16.4349314,+66865801259,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/leng-yentafo,"","Bib Gourmand","Cash only","When Mr. Leng left Bangkok’s Chinatown for Khon Kaen in 1984, he brought a secret recipe for Yentafo, or pink noodle soup, and set up shop. His signature dish, which features toothsome noodles, fresh fishballs, shrimp balls and fish wontons, and a tasty broth, continues to delight."
+Penlaos,"56 Mu 17, Thanaratch Road, Mu Si, Pak Chong, Nakhon Ratchasima, 30450, Thailand","Nakhon Ratchasima, Thailand","฿฿",Isan,101.32722,14.62759,+66834613666,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/penlaos,"","Bib Gourmand","Car park,Cash only,Great view,Wheelchair access","Penlaos started over a decade ago as a street stall. Today, it’s an altogether different operation offering a quality menu in a building with high ceilings surrounded by lush gardens and views of the mountains. They serve Isan food using homemade condiments – the spicy catfish salad is a must. The Laosian style spicy mushroom soup is made with Tiliacora juice, seasonal mushrooms and gourd which adds a natural sweetness. The Thai coconut milk custard rounds off your meal nicely."
 "Krua Suwimol","1229 9 Mittraphap Road, Nai Mueang, Mueang Nakhon Ratchasima, Nakhon Ratchasima, 30000, Thailand","Nakhon Ratchasima, Thailand","฿฿",Thai-Chinese,102.0562333,14.9594209,+6644353576,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/krua-suwimol,"","Bib Gourmand","Car park,Cash only","This simple, open-air restaurant serves Thai-Chinese fare. The food is distinctive for its simply cooking techniques yet quality dishes with extra-fresh ingredients and intense flavours. They offer a fantastic range, including several seafood and made-to-order options. The stir-fried crab with curry paste is a must for the succulently sweet crab meat. The spicy salad with mimosa is great too – the water mimosa are carefully selected, steamed and topped with a salad rich in Thai herbs."
 Indochine,"170 Sappasit Road, Nai Mueang, Mueang Ubon Ratchathani, Ubon Ratchathani, 34000, Thailand","Ubon Ratchathani, Thailand","฿฿",Vietnamese,104.8580126,15.2362088,+6645245584,https://guide.michelin.com/en/ubon-ratchathani-province/ubon-ratchathani/restaurant/indochine,"","Bib Gourmand","Cash only","The name Indochine is derived from the connection between two countries - Vietnamese family recipes have been served here for over 50 years. And family is the key to this popular business where everyone pitches in. The restaurant boasts vintage décor, using old wooden furniture and tables made from defunct sewing machines. The Vietnamese rice cake with grille pork is highly recommended, while the signature namnueng comes in a big basket with a mix of fresh local vegetables."
 "Go Neng (Wichayanon)","77 Praisani Road, Chang Moi, Mueang Chiang Mai, Chiang Mai, 50300, Thailand","Chiang Mai, Thailand","฿","Street Food",98.9991821,18.7905893,+66946376333,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/go-neng-wichayanon,"","Bib Gourmand","Cash only","Go Neng has been serving deep-fried dough sticks for almost four decades. No matter what shape they take – crocodile, dinosaur, dragon or elephant – each one boasts the same puffy perfection and crispy texture. Other bites, such as the deep-fried bun and fried whole-wheat dough are also great."
-"Khanom Chin Pa Son","3 Borirak Bamrung Road, Tai Chang, Mueang Phang-nga, Phang-Nga, 82000, Thailand","Phang-Nga, Thailand","฿","Street Food",98.5328638,8.466571,+66865939658,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/khanom-chin-pa-son,"","Bib Gourmand","Car park,Cash only","For over 30 years, this shop, across from a Chinese shrine, has drawn devoted fans for their four types of flavourful curry. Flavour combinations are endless, with well over 20 condiments, fresh vegetables, boiled eggs and crispy Thai anchovies. They’re particularly packed at lunch."
+"Khanom Chin Pa Son","3 Borirak Bamrung Road, Thai Chang, Mueang Phang-nga, Phang-Nga, 82000, Thailand","Phang-Nga, Thailand","฿","Street Food",98.5328638,8.466571,+66865939658,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/khanom-chin-pa-son,"","Bib Gourmand","Car park,Cash only","For over 30 years, this shop, across from a Chinese shrine, has drawn devoted fans for their four types of flavourful curry. Flavour combinations are endless, with well over 20 condiments, fresh vegetables, boiled eggs and crispy Thai anchovies. They’re particularly packed at lunch."
 "Tonfon Bistro","Krabi 1002 Rural Road, Bo Saen, Thap Put, Phang-Nga, 82180, Thailand","Phang-Nga, Thailand","฿฿","Southern Thai",98.6225206,8.4780024,+66952915665,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/krua-tonfon,"","Bib Gourmand","Car park,Cash only","The tree in front of this roadside restaurant has grown a lot since this place opened in 1995. All the while, the chef-owner has been cooking flavoursome southern fare. Starting with local ingredients and authentic recipes, she prepares them carefully and presents them attractively. For a truly southern Thai experience, try stir-fried pork with shrimp paste and bitter bean, or curry with crab legs and betel leaves. Indoor and outdoor seating is available."
-"Thien Duong","Baan Dusit Thani, 116 Saladaeng Road, Si Lom, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿",Vietnamese,100.5358452,13.7271146,+6622009009,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/thien-duong,https://baandusitthani.com,"Bib Gourmand","Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Thien Duong is a showcase of Vietnamese classical design; the antique artworks, mustard-coloured walls, rose-pink granite tables, shiny black floor tiles and exposed ceiling are an interior design lover’s paradise. The menu of Vietnamese dishes includes plenty of clean and fresh-tasting vegetables, with one eye often on health and wellness. The grilled lamb rack with mint-tamarind sauce is worth ordering, delivering a great balance of flavours."
-"Phed Phed Bistro","The Circle Ratchapruk, 39 Ratchaphruek Road, Bang Ramad, Taling Chan, Bangkok, 10170, Thailand","Bangkok, Thailand","฿฿",Isan,100.4439937,13.7671054,+66650929690,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/phed-phed-bistro,https://www.phedphed.com,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Phed Phed has many branches, but this one stands out for its minimalist wire mesh theme décor. The menu offers comforting Isan favourites steeped in flavour. Don’t miss the herbal pork soup with its tender, crispy cartilage and sweet pumpkin, while the green apple som tum and salty fish sauce with dried shrimp perfectly blends sweet with sour. Large groups of locals pack the place at lunch and dinner. As they don't accept bookings, arrive early to avoid a wait."
-"Toh-Daeng by Baan Ar-Jor","GF, Baan Ar-jor, 102 Thep Kasattri Road, Mai Khao, Thalang, Phuket, 83110, Thailand","Phuket, Thailand","฿฿",Thai,98.3053099,8.1570668,+66624598889,https://guide.michelin.com/en/phuket-region/phuket/restaurant/toh-daeng-by-baan-ar-jor-museum-home,https://baanarjor.com/restaurants,"Bib Gourmand","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,Garden or park,JCB,Mastercard credit card,Visa credit card,Wheelchair access","‘Toh-daeng’ translates as ‘red dining table’ – and you will find one here, running the length of the kitchen wing at this renovated manor house which serves as a window into Phuket’s past. The restaurant is surrounded by farmland, where they grow ingredients including mulberry and coconut. Well-balanced dishes allow the natural flavours of the produce to shine; rambutan red curry with grilled pork neck is a highlight, with the rambutan adding a natural sweetness."
+"Thien Duong","Baan Dusit Thani, 116 Saladaeng Road, Si Lom, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿",Vietnamese,100.5358452,13.7271146,+6622009009,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/thien-duong,http://www.baandusitthani.com/thien-duong,"Bib Gourmand","Car park,Counter dining,Restaurant offering vegetarian menus,Terrace","Thien Duong is a showcase of Vietnamese classical design; the antique artworks, mustard-coloured walls, rose-pink granite tables, shiny black floor tiles and exposed ceiling are an interior design lover’s paradise. The menu of Vietnamese dishes includes plenty of clean and fresh-tasting vegetables, with one eye often on health and wellness. The grilled lamb rack with mint-tamarind sauce is worth ordering, delivering a great balance of flavours."
+"Phed Phed Bistro","The Circle Ratchapruk, 39 Ratchaphruek Road, Bang Ramad, Taling Chan, Bangkok, 10170, Thailand","Bangkok, Thailand","฿฿",Isan,100.4439937,13.7671054,+66650929690,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/phed-phed-bistro,https://www.phedphed.com,"Bib Gourmand","Air conditioning,Car park","Phed Phed has many branches, but this one stands out for its minimalist wire mesh theme décor. The menu offers comforting Isan favourites steeped in flavour. Don’t miss the herbal pork soup with its tender, crispy cartilage and sweet pumpkin, while the green apple som tum and salty fish sauce with dried shrimp perfectly blends sweet with sour. Large groups of locals pack the place at lunch and dinner. As they don't accept bookings, arrive early to avoid a wait."
+"Toh-Daeng by Baan Ar-Jor","GF, Baan Ar-jor, 102 Thep Kasattri Road, Mai Khao, Thalang, Phuket, 83110, Thailand","Phuket, Thailand","฿฿",Thai,98.3053099,8.1570668,+66624598889,https://guide.michelin.com/en/phuket-region/phuket/restaurant/toh-daeng-by-baan-ar-jor-museum-home,https://www.baanarjor.com/restaurants,"Bib Gourmand","Air conditioning,Car park,Garden or park,Wheelchair access","‘Toh-daeng’ translates as ‘red dining table’ – and you will find one here, running the length of the kitchen wing at this renovated manor house which serves as a window into Phuket’s past. The restaurant is surrounded by farmland, where they grow ingredients including mulberry and coconut. Well-balanced dishes allow the natural flavours of the produce to shine; rambutan red curry with grilled pork neck is a highlight, with the rambutan adding a natural sweetness."
 "Gop Phochana","58/2 Mu 7, Phet Kasem Road, Thai Mueang, Phang-Nga, 82120, Thailand","Phang-Nga, Thailand","฿฿","Street Food",98.2811463,8.3784343,+66892918837,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/gop-phochana,"","Bib Gourmand","Car park,Cash only,Counter dining","Now in its second generation, this popular destination attracts locals and tourists seeking comforting favourites with intense seasoning and spices. The stir-fried shrimp with coconut curry is the delicious signature; it’s creamy, the shrimps are plump, and it boasts natural umami."
 "Lung Khajohn Wat Ket","(Opposite to Wat Ketkaram), Charoenrajd Road, Chang Moi, Mueang Chiang Mai, Chiang Mai, 50000, Thailand","Chiang Mai, Thailand","฿","Street Food",99.0022428,18.792313,+6653243157,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/lung-khajohn-wat-ket,"","Bib Gourmand","Cash only","For decades, this place has been serving distinctive Khao Kriab Pak Moh, or steamed rice skin dumplings, opposite Wat Ket Karam. These contain a tasty salty-sweet filling wrapped in a coconut-infused rice flour sheet and a side of coconut cream. Tapioca balls with sweet pork are also offered."
 "Tue Ka Ko Na Prince","Kaeonawarat Road, Wat Ket, Mueang Chiang Mai, Chiang Mai, 50000, Thailand","Chiang Mai, Thailand","฿","Street Food",99.0062067,18.7962375,+66910725891,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/tue-ka-ko-na-prince,"","Bib Gourmand","Cash only","This Tue Ka Ko – or taro fritter – place has been open for over 20 years opposite The Prince Royal's College, hence the name “Tue Ka Ko Na Prince."" Savoury and sweet, their version of the Chiang Mai snack is perfected textured and served with peanut sauce. Deep-fried tofu is also sold."
 "Hong Seng Pochana","280 Mu 2 Chaeng Watthana Road, Pak Kret, Nonthaburi, 11120, Thailand","Nonthaburi, Thailand","฿฿",Thai-Chinese,100.4950129,13.9152321,+6625838631,https://guide.michelin.com/en/nonthaburi-region/nonthaburi/restaurant/hong-seng-pochana,"","Bib Gourmand","Cash only,Terrace","On the Chao Praya by the Rama IV Bridge, this renowned Thai-Chinese spot has been known for reasonably priced flavoursome fare since 1957. Its open-air dining room and wooden terrace set the stage for relaxed meals featuring highlights like grilled giant river prawns with spicy sauce and mini deep-fried crab meat wrapped in tofu skin. Open for lunch, the place extends its hours on weekends. Reach it by boat, or if driving, park in the public space under the bridge."
-"Na Chantra","Chantra Khiri Hotel, 49 Mu 3, Ban Pong, Hang Dong, Chiang Mai, 50230, Thailand","Chiang Mai, Thailand","฿฿",Thai,98.8430037,18.7841219,+66612687171,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/na-chantra,http://chantrakhirichalet.com,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Set up in the hills inside the Chantra Khiri Hotel, Na Chantra offers gorgeous views of the national park and a menu that features central and northern Thai dishes. Vegetables and herbs come from their next-door farm and everything else – like the savoury northern sausage with chilli paste – is made from scratch. Don’t miss their signature minced pork with fresh veg and spicy sauce, or the piquant yellow curry soup with sea bass. Start your evening outside, with a seat by the infinity pool."
-"Bokkia Tha Din Daeng","323 Tha Din Daeng Road, Somdej Chaophraya, Khlong San, Bangkok, 10600, Thailand","Bangkok, Thailand","฿","Street Food",100.5025112,13.7336698,+66817512659,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/bokkia-tha-din-daeng,"","Bib Gourmand","Cash only","Tucked away in a small market stall, this family-run restaurant is famous for its sweet Bokkia. It's a unique treat: sticky egg noodles, topped with crushed ice and syrup, which is amazingly refreshing and not too sweet. The condimental options are also good quality."
-"Thai Niyom","Mahatun Plaza, 888/28-29 Phloen Chit Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿",Thai,100.549126,13.741953,+6620441010,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/thai-niyom,https://thai-niyom-cuisine.business.site,"Bib Gourmand","Air conditioning,Car park,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Hidden in the shadow of skyscrapers is this gem of restaurant, which got its start serving family recipes, but now offers an array of Thai cuisine from Chiang Mai to Hat Yai. It is a great place to sample delicious Thai cooking from every region on the same table. Quality ingredients are sourced locally and turned into dishes like the recommended Phuket stir-fried pork belly with shrimp paste and the Chiang Mai Combo, a Northern Thai-style appetiser plate."
+"Na Chantra","Chantra Khiri Hotel, 49 Mu 3, Ban Pong, Hang Dong, Chiang Mai, 50230, Thailand","Chiang Mai, Thailand","฿฿",Thai,98.8430037,18.7841219,+66612687171,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/na-chantra,http://www.chantrakhirichalet.com,"Bib Gourmand","Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace","Set up in the hills inside the Chantra Khiri Hotel, Na Chantra offers gorgeous views of the national park and a menu that features central and northern Thai dishes. Vegetables and herbs come from their next-door farm and everything else – like the savoury northern sausage with chilli paste – is made from scratch. Don’t miss their signature minced pork with fresh veg and spicy sauce, or the piquant yellow curry soup with sea bass. Start your evening outside, with a seat by the infinity pool."
+"Bokkia Tha Din Daeng","323 Tha Din Daeng Road, Somdet Chao Phraya, Khlong San, Bangkok, 10600, Thailand","Bangkok, Thailand","฿","Street Food",100.5025112,13.7336698,+66817512659,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/bokkia-tha-din-daeng,"","Bib Gourmand","Cash only","Tucked away in a small market stall, this family-run restaurant is famous for its sweet Bokkia. It's a unique treat: sticky egg noodles, topped with crushed ice and syrup, which is amazingly refreshing and not too sweet. The condimental options are also good quality."
+"Thai Niyom","Mahatun Plaza, 888/28-29 Phloen Chit Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿",Thai,100.549126,13.741953,+6620441010,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/thai-niyom,https://thai-niyom-cuisine.business.site,"Bib Gourmand","Air conditioning,Car park,Counter dining","Hidden in the shadow of skyscrapers is this gem of restaurant, which got its start serving family recipes, but now offers an array of Thai cuisine from Chiang Mai to Hat Yai. It is a great place to sample delicious Thai cooking from every region on the same table. Quality ingredients are sourced locally and turned into dishes like the recommended Phuket stir-fried pork belly with shrimp paste and the Chiang Mai Combo, a Northern Thai-style appetiser plate."
 Kin-Kub-Ei,"81/9 Mu 7, Si Sunthon Road, Si Sunthon, Thalang, Phuket, 83110, Thailand","Phuket, Thailand","฿฿","Southern Thai",98.3335225,7.9801073,+66954287195,https://guide.michelin.com/en/phuket-region/phuket/restaurant/kin-kub-ei,"","Bib Gourmand","Car park,Cash only,Terrace","There is such a cosy and relaxed feel to this restaurant whose name translates as ‘Eat with Auntie’. That’s exactly what happens here, as veteran chef Tubtim cooks Southern Thai dishes that preserve her family’s recipes. Balanced flavours and quality ingredients help to make these great value dishes soar, with the deep-fried local fish and spicy curry paste a highlight. Dining in the garden, shaded by the trees, feels like you’re eating at your family home. Pre-booking is a must, and orders are taken in advance over their social media platform."
 "Weng (Woeng Nakhon Kasem)","140 Yaowarat Road, Chong Nonsi, Bangkok, 10100, Thailand","Bangkok, Thailand","฿","Street Food",100.5040071,13.7443796,+66818125067,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/khao-phad-pu-chang-phueak-woeng-nakhon-kasem,"","Bib Gourmand","Cash only","This push cart on the main drag in Chinatown serves tasty crab fried rice, crab noodles and stir-fried fish maw. Chunks of crab cooked à la minute have a smoky aroma and could put many an upmarket Chinese restaurant to shame. Arrive early or be ready to queue."
 "Jok Prince","1391 Charoen Krung Road, Si Lom, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿",Congee,100.5162392,13.7210294,+66897952629,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/jok-prince,"","Bib Gourmand","Cash only","Visit Jok Prince for a bowl of congee; the ultimate Asian comfort food. The porridge is smooth with a unique smoky aroma, topped with a raw or century egg and pork balls – made with good quality ham that’s minced and seasoned in-house. The pork offal is also fresh and well prepared."
 "Baan Ta Ko Rai","112/941 Asian Highway 1 (Bang Pa in-Nakorn Sawan), Khan Ham, Uthai, Phra Nakhon Si Ayutthaya, 13210, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿฿",Thai,100.6123616,14.3455473,+66897645119,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/baan-ta-koh-rai,"","Bib Gourmand","Air conditioning,Car park,Cash only","Here at this blue-roofed local favourite they prove there’s more to Ayutthaya than grilled river prawns. Ingredients are carefully selected from produce grown within the community and it uses fish from nearby rivers as the catch of the day. The herb-scented fish cakes are delectable, while stir-fried Chinese kale with deep fried salted fish is equally impressive and offers a pleasant balance of flavour. Portion sizes are generous, so check before ordering."
-Majchapasuk,"166 Mu 8 Udon-Nong Khai Road, Mu Mon, Mueang Udon Thani, Udon Thani, 41000, Thailand","Udon Thani, Thailand","฿฿",Thai,102.7890064,17.455291,+66944282254,https://guide.michelin.com/en/udon-thani-region/udon-thani/restaurant/majchapasuk,"","Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A string of wooden pavilions skirts a tranquil pond to form this restaurant’s massive seating capacity. Among them, every seat offers lush scenery and naturally relaxing vibes in which to enjoy the food. Building on over 40 years of experience, the restaurant showcases local fish in traditional Isan recipes. The highlight among them is the spicy fried red tilapia fish salad but whatever you order, start with the excellent deep-fried spring rolls."
-"Tek Heng (Mee Krob Jeen Lee)","326-330 Thoet Thai 18 Alley, Talat Plu, Thon Buri, Bangkok, 10600, Thailand","Bangkok, Thailand","฿฿",Thai-Chinese,100.47727,13.72222,+66894881538,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/tek-heng-mee-krob-jeen-lee,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","History is on the menu at this legendary Thai-Chinese restaurant. Starting out as a floating shop on Klong Bangkok Yai before moving onshore in 1907, it’s now run by 4th generation descendants of the Thai-Teochew founders. It fills three shophouses adorned with articles, awards, and photos, including some of King Rama V. He is said to have enjoyed the Mee Krob, or crispy vermicelli – one of this place’s many classics based on 130-year-old family recipes."
+Majchapasuk,"166 Mu 8, Udon-Nong Khai Road,  Mu Mon, Mueang Udon Thani, Udon Thani, 41000, Thailand","Udon Thani, Thailand","฿฿",Thai,102.816135,17.38216,+66944282254,https://guide.michelin.com/en/udon-thani-region/udon-thani/restaurant/majchapasuk,"","Bib Gourmand","Air conditioning,Car park,Terrace","A string of wooden pavilions skirts a tranquil pond to form this restaurant’s massive seating capacity. Among them, every seat offers lush scenery and naturally relaxing vibes in which to enjoy the food. Building on over 40 years of experience, the restaurant showcases local fish in traditional Isan recipes. The highlight among them is the spicy fried red tilapia fish salad but whatever you order, start with the excellent deep-fried spring rolls."
+"Tek Heng Mee Krob Jeen Lee","326-330 Thoet Thai 18 Alley, Talat Plu, Thon Buri, Bangkok, 10600, Thailand","Bangkok, Thailand","฿฿",Thai-Chinese,100.47727,13.72222,+66894881538,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/tek-heng-mee-krob-jeen-lee,"","Bib Gourmand","Air conditioning","History is on the menu at this legendary Thai-Chinese restaurant. Starting out as a floating shop on Klong Bangkok Yai before moving onshore in 1907, it’s now run by 4th generation descendants of the Thai-Teochew founders. It fills three shophouses adorned with articles, awards, and photos, including some of King Rama V. He is said to have enjoyed the Mee Krob, or crispy vermicelli – one of this place’s many classics based on 130-year-old family recipes."
 "Lab Nua","24 Phachauthit Road, Mak Khaeng, Mueang Udon Thani, Udon Thani, 41000, Thailand","Udon Thani, Thailand","฿",Isan,102.7984954,17.4175418,+66851110009,https://guide.michelin.com/en/udon-thani-region/udon-thani/restaurant/lab-nua,"","Bib Gourmand","Cash only","‘Lab Nua’ means delicious Isan-style spicy salad and that’s certainly the focus here. Often featuring homemade fermented fish sauce, dishes like spicy seafood salad with Dong Daeng noodles and Isan soup with rice field snails attest to the chef’s skills. The lively open-air restaurant also sports pink wooden tables and chairs and is popular with friends and family groups who appreciate the friendly service, reasonable prices and late closing time."
 "Han Thueng Chiang Mai","63/9 Soi Suthep 4, Suthep Road, Suthep, Mueang Chiang Mai, Chiang Mai, 50200, Thailand","Chiang Mai, Thailand","฿฿","Northern Thai",98.9548711,18.7891215,+66910766100,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/han-thueng-chiang-mai,"","Bib Gourmand","Car park,Cash only","Occupying gable-roofed houses near Chiang Mai University, this place may lack a sign but locals have been flocking here for its delicious, competitively priced Northern Thai fare for over a decade. The rustic décor echoes the no-frills food with delicate flavours and textures. Their steamed beef slices with galangal dip are recommended; and for a delicious off-menu dish, order the seasonal special made from ingredients like wild mushrooms. Service is friendly."
-"Rote Yiam Beef Noodle (Saeng Tawan)","164/48 Chang Khlan Road, Chang Klan, Mueang Chiang Mai, Chiang Mai, 50100, Thailand","Chiang Mai, Thailand","฿","Street Food",98.9992155,18.7779031,+6653272422,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/rote-yiam-beef-noodle,"","Bib Gourmand","Cash only","For over 30 years, this renowned shop has prided itself on serving some of the city’s best beef noodles, with mellow, tender beef and an intensely flavoured broth packed with Chinese herbs. The beef components are freshly prepared every morning, including homemade beef balls and beef offal. Non-noodle fans can opt for the rich and creamy beef yellow curry with rice. Either way, be sure to finish with coconut ice cream."
-"Baan Heng","54/2 Glang Muang Road, Nai Mueang, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿",Thai-Chinese,102.8359528,16.4341513,+66926262236,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/baan-heng,"","Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Baan Heng was born out of a souvenir and grocery shop the owners’ grandparents started in 1957 called Heng Nguan Hiang. It sold products like homemade Chinese sausage, pork floss and pork jerky. Now, the restaurant serves Thai-Chinese breakfast fare, like their signature Baan Heng sandwich and baked rice with sweet pork sausage in a remodelled wood-themed design that exudes old-school vibes. Add a classic hot Thai black coffee or milk tea for the full effect."
-"Tumkratoei Sagate","Airport Road, Baan Ped, Mueang Khon Kaen, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿฿",Isan,102.7845912,16.45178,+66659628949,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/tumkratoei-sagate,"","Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Visa credit card","The owner is from Roi Et Province (formerly Sagate Province). The place offers flavourful food, warm service and wallet-friendly prices in a relaxed setting. The signature spicy seafood salad with fermented fish sauce is recommended, and beyond the Som Tum dishes, standouts include fried sour fish and spicy chicken soup with glass noodles. Indoors and outdoor seating are available. Nightly live music adds to the experience."
-"Huen Muan Jai","24 Ratchaphruek Road, Chang Phuek, Mueang Chiang Mai, Chiang Mai, 50300, Thailand","Chiang Mai, Thailand","฿฿","Northern Thai",98.975429,18.7998208,+6653404998,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/huen-muan-jai,"","Bib Gourmand","Car park,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Headed up by former TV chef Charan Thipeung, this restaurant – whose name means ‘happy home’ – has been serving authentic Northern Thai food since 2011. Set in a Lanna house with a tree-lined garden, it’s a popular, wallet-friendly destination that offers hard-to-find traditional dishes alongside classic favourites. The uniquely flavoured spicy minced fish salad is highly recommended and if you’re unfamiliar with the cuisine, start with the excellent Northern appetiser sampler."
+"Rote Yiam Beef Noodle (Saeng Tawan)","164/48 Chang Khlan Road, Chang Khlan, Mueang Chiang Mai, Chiang Mai, 50100, Thailand","Chiang Mai, Thailand","฿","Street Food",98.9992155,18.7779031,+6653272422,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/rote-yiam-beef-noodle,"","Bib Gourmand","Cash only","For over 30 years, this renowned shop has prided itself on serving some of the city’s best beef noodles, with mellow, tender beef and an intensely flavoured broth packed with Chinese herbs. The beef components are freshly prepared every morning, including homemade beef balls and beef offal. Non-noodle fans can opt for the rich and creamy beef yellow curry with rice. Either way, be sure to finish with coconut ice cream."
+"Baan Heng","54/2 Klang Mueang Road,  Nai Mueang, Mueang Khon Kaen, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿",Thai-Chinese,102.8359528,16.4341513,+66926262236,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/baan-heng,"","Bib Gourmand","","Baan Heng was born out of a souvenir and grocery shop the owners’ grandparents started in 1957 called Heng Nguan Hiang. It sold products like homemade Chinese sausage, pork floss and pork jerky. Now, the restaurant serves Thai-Chinese breakfast fare, like their signature Baan Heng sandwich and baked rice with sweet pork sausage in a remodelled wood-themed design that exudes old-school vibes. Add a classic hot Thai black coffee or milk tea for the full effect."
+"Tumkratoei Sagate","Airport Road, Ban Pet, Mueang Khon Kaen, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿฿",Isan,102.7845912,16.45178,+66659628949,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/tumkratoei-sagate,"","Bib Gourmand","Air conditioning,Car park,Garden or park","The owner is from Roi Et Province (formerly Sagate Province). The place offers flavourful food, warm service and wallet-friendly prices in a relaxed setting. The signature spicy seafood salad with fermented fish sauce is recommended, and beyond the Som Tum dishes, standouts include fried sour fish and spicy chicken soup with glass noodles. Indoors and outdoor seating are available. Nightly live music adds to the experience."
+"Huen Muan Jai","24 Ratchaphruek Road, Chang Phueak, Mueang Chiang Mai, Chiang Mai, 50300, Thailand","Chiang Mai, Thailand","฿฿","Northern Thai",98.9847849,18.8047557,+6653404998,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/huen-muan-jai,"","Bib Gourmand","Car park","Headed up by former TV chef Charan Thipeung, this restaurant – whose name means ‘happy home’ – has been serving authentic Northern Thai food since 2011. Set in a Lanna house with a tree-lined garden, it’s a popular, wallet-friendly destination that offers hard-to-find traditional dishes alongside classic favourites. The uniquely flavoured spicy minced fish salad is highly recommended and if you’re unfamiliar with the cuisine, start with the excellent Northern appetiser sampler."
 "Maadae Slow Fish Kitchen","86-88 Thapae Rd., Chang Moi, Mueang Chiang Mai, Chiang Mai, 50300, Thailand","Chiang Mai, Thailand","฿฿",Seafood,99.0008977,18.7880437,+66926690514,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/maadae-slow-fish-kitchen,"","Bib Gourmand","Cash only","Supporting the fishermen of Chumphon in the southeast, the chef opened this restaurant to deliver fresh seafood to the north. It’s caught close to the shoreline and transported within a day. The other seasonal and organic ingredients are sourced locally, while sauces are made in-house without preservatives. The dishes are simple, and the taste of umami features prominently on the menu. But the chargrilled catch of the day is the perfect marriage of flavours."
-"Sanyod (Sathon-Bang Rak)","89 Soi Charat Wiang, Si Lom, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿",Chinese,100.5176358,13.7188299,+6622347968,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/sanyod-sathon-bang-rak,http://sanyodrestaurant.com,"Bib Gourmand","Air conditioning,Car park,Cash only","For over 50 years, this tiny noodle stall tucked away in a small alley has served mouth-watering Thai-Cantonese fare to faithful regulars. The modern dining room is pleasantly appointed and located just opposite the original take-away shop. The star of the menu is chargrilled roast duck marinated in a secret sauce. The deep-fried shrimp balls topped with mustard greens, which are huge, crispy and perfectly paired with a sticky sauce, are also recommended. Meanwhile, meat-lovers will enjoy the tender beef braised in a clay pot."
+"Sanyod (Sathon-Bang Rak)","89 Soi Charat Wiang, Si Lom, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿",Chinese,100.5176358,13.7188299,+6622347968,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/sanyod-sathon-bang-rak,http://www.sanyodrestaurant.com/,"Bib Gourmand","Air conditioning,Car park,Cash only","For over 50 years, this tiny noodle stall tucked away in a small alley has served mouth-watering Thai-Cantonese fare to faithful regulars. The modern dining room is pleasantly appointed and located just opposite the original take-away shop. The star of the menu is chargrilled roast duck marinated in a secret sauce. The deep-fried shrimp balls topped with mustard greens, which are huge, crispy and perfectly paired with a sticky sauce, are also recommended. Meanwhile, meat-lovers will enjoy the tender beef braised in a clay pot."
 "Sanguan Sri","59/1 Witthayu Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿",Thai,100.5476529,13.7428051,+6622519378,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/sanguan-sri,"","Bib Gourmand","Cash only","Surrounded by high-end businesses and embassies near Lumphini Park, Sanguan Sir still pulls in the international crowds. This legendary but simple Thai eatery began in 1970 and its chipped plates and simple cutlery all add to the feel. It offers small and large portions of signatures and alternating daily specials. The stir-fried crispy snake-head fish in red curry has a luscious amalgam of salty, sweet and spicy, with kaffir lime julienne adding acidity."
 "One Chun","48/1 Thep Krasatti Road, Talad Yai, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿","Southern Thai",98.3906815,7.8858131,+6676355909,https://guide.michelin.com/en/phuket-region/phuket/restaurant/one-chun,"","Bib Gourmand","Air conditioning,Cash only","Merging her fashion design background with a love of food, owner Khun Prang has created a big hearted dining experience with a distinct vintage feel. The 19th century building sets the scene, as do antiquities from bygone days scattered about, while the food is authentically Phuket, comprising family recipes passed down over 3 generations. Shrimp paste dip served with vegetables delightfully starts the meal."
 "Chom Chan","242/2 Yaowarat Road, Talad Yai, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿","Southern Thai",98.3821546,7.9004697,+6676605954,https://guide.michelin.com/en/phuket-region/phuket/restaurant/chomchan,"","Bib Gourmand","Air conditioning,Car park,Cash only","Chom Chan has flourished with its own charming character and refreshing ambiance. Situated in a small white house with a leafy façade, the interior is a blend of modern Sino-Portuguese with antique decoration. Some dishes are shared with the otherrestaurants but do try the fried crab’s spawn with chilli, pepper and garlic; steamed minced pork with salty egg; and deep-fried pork belly with salt."
@@ -6027,592 +6409,147 @@ Majchapasuk,"166 Mu 8 Udon-Nong Khai Road, Mu Mon, Mueang Udon Thani, Udon Thani
 "Pad Thai Fai Ta Lu (Dinsor Road)","115/5 Dinso Road, Bowon Niwet, Phra Nakhon, Bangkok, 10200, Thailand","Bangkok, Thailand","฿","Street Food",100.5022182,13.7579542,+66898111888,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/eat-pad-thai,"","Bib Gourmand","Cash only","The aroma of sizzling pork will have your mouth watering before you even enter this funky eatery from chef Andy Yang. The pork – nicely char-grilled loin slices – tops savoury Pad Thai in their signature dish. Also recommended is the Pad Thai with fresh prawns, stir-fried while still in their shell and full of delicious, sweet meat. If you’re looking for quality Pad Thai and a mastery of wok-based cooking – all at a reasonable price – this is the place for you."
 Gorjan,"Kra Road, Talat Yai, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿","Street Food",98.39058,7.875925,+66872701964,https://guide.michelin.com/en/phuket-region/phuket/restaurant/gorjan,"","Bib Gourmand","Cash only","This simple restaurant, in a family home, serves some local dishes that can’t be found anywhere else. Specials are written on a whiteboard up front. Select from the fish of the day or choose the delicious steamed yellow curry with crab meat and an intense turmeric aroma and flavour."
 "Piya Radna","994 Mukkamontri Road, Nai Mueang, Mueang Nakhon Ratchasima, Nakhon Ratchasima, 30000, Thailand","Nakhon Ratchasima, Thailand","฿","Street Food",102.0735684,14.974631,+66844964368,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/piya-radna,"","Bib Gourmand","Cash only","For over 20 years, this simple outlet has been popular with locals. It serves high-quality pad see ew and rad na with either fresh or deep-fried noodles. The delicious rad na is the signature, served with a homemade gelatinous gravy and tender pork slices."
-"Krua Lawng Khao","18 Mu 2, Soi Sukhaphiban Mae Rim, Ban Duang Di 1, Rim Tai, Mai Rim, Chiang Mai, 50180, Thailand","Chiang Mai, Thailand","฿฿","Northern Thai",98.9729165,18.9579214,+66834763421,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/krua-lawng-khao,"","Bib Gourmand","Car park,Cash only","Food and atmosphere are well-matched at this chill Northern Thai restaurant in Mae Rim. It’s in a two-storey wooden pavilion with regular tables downstairs and cushioned floor seating upstairs; both options offer relaxing rice field views and refreshing breezes. The food here is equally fresh, as well as flavourful and easy on the wallet; the Northern Thai spicy pork salad and the Northern Thai hot and spicy soup with fish and morning glory are recommended."
+"Krua Lawng Khao","18 Mu 2, Soi Sukhaphiban Mae Rim, Ban Duang Di 1, Rim Tai, Mae Rim, Chiang Mai, 50180, Thailand","Chiang Mai, Thailand","฿฿","Northern Thai",98.9514748,18.9170868,+66834763421,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/krua-lawng-khao,"","Bib Gourmand","Car park,Cash only","Food and atmosphere are well-matched at this chill Northern Thai restaurant in Mae Rim. It’s in a two-storey wooden pavilion with regular tables downstairs and cushioned floor seating upstairs; both options offer relaxing rice field views and refreshing breezes. The food here is equally fresh, as well as flavourful and easy on the wallet; the Northern Thai spicy pork salad and the Northern Thai hot and spicy soup with fish and morning glory are recommended."
 "Mae Khlong Hua Pla Mo Fai","198 Phran Nok-Phutthamonthon Sai 4, Bang Phrom, Taling Chan, Bangkok, 10170, Thailand","Bangkok, Thailand","฿฿",Seafood,100.4216636,13.7546526,+66970289093,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/mae-khlong-hua-pla-mo-fai-1195212,"","Bib Gourmand","Car park,Cash only","Simple in its design with a white pavilion and modest dining tables, the restaurant has a small garden with some outdoor seating. The owners are hands-on, preparing every dish with care. The stir-fried crab has a naturally sweet meat and wok-fried aroma, and is served with glass noodles, spicy chilli and crunchy mimosa. The large butterfly-cut river fish is nicely char-grilled. The grilled river prawns, meanwhile, are clearly the people’s favourite."
 Arunwan,"295 LGF, Park X Building, Ekkamai 15 Alley, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿",Noodles,100.587971,13.7361551,+66809942299,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/arunwan-1200640,"","Bib Gourmand","Air conditioning,Car park,Cash only","Opened over 60 years ago and now run by the founder’s children, this spot specialises in a pork offal and pickled cabbage soup that they have honed over the years using a family recipe. It’s a fresh-tasting dish and the cabbage combines well with the sweetness of the pork consommé. The crispy pork wontons with sweet black sauce are well worth ordering while you wait for your soup."
 "Khanom Ochin","91 Jomsurangyard Road, Nai Mueang, Mueang Nakhon Ratchasima, Nakhon Ratchasima, 30000, Thailand","Nakhon Ratchasima, Thailand","฿","Street Food",102.0944203,14.9731715,+66626842484,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/khanom-ochin,"","Bib Gourmand","Cash only","Ochin is named after the owner's favourite Japanese film. This second-generation stall only serves takeaway – a range of homemade deep-fried buns presented on a trolley at the front. Their signature is the crispy bun which contains glass noodles, tasty seasoning and vegetables."
 "Baan Ton Sai","189 Pratu Chai, Phra Nakhon Si Ayutthaya, 13000, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿฿",Thai-Chinese,100.5516351,14.352996,+6635323969,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/baan-ton-sai,"","Bib Gourmand","Cash only","Named after the banyan tree (ton sai) in the backyard, this local favourite offers tasty Thai-Chinese food at wallet-friendly prices. The chef uses fresh, quality ingredients to create dishes infused with herbs and spices. Tom yum with catfish and crispy pork with salt and chilli are standouts. Choose from two dining areas – one inside the traditional Thai house and the other under the open-air pavilion – and arrive early if you haven’t booked as it can get busy."
 "Kor Chun Huad","Soi Somdet Phrachao Taksin 34 (Kobo), Bukkhalo, Thon Buri, Bangkok, 10600, Thailand","Bangkok, Thailand","฿฿",Thai-Chinese,100.4851172,13.7036777,+6624682383,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/koa-chun-huad,"","Bib Gourmand","Cash only","For more than five decades, Koa Chun Huad, with its simple interior, has been attracting throngs of locals. Named after the chef-owner who has worked in many a kitchen in Chinatown, it serves classic Thai-Chinese dishes at appealingly low prices. Each one impresses but the highlights are the boiled pork slices, perfectly complemented by a soybean sauce, and the intense stewed pork with sweet-salty five spice gravy."
 "Roti Pa Day","In front of Wat Mahawan, Thapae Road Soi 4, Chang Moi, Mueang Chiang Mai, Chiang Mai, 50300, Thailand","Chiang Mai, Thailand","฿","Street Food",99.0000086,18.7912777,+66810219496,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/rotee-pa-day,"","Bib Gourmand","Cash only","First-timers should order the plain crispy roti with condensed milk to start. The roti flour here is uniquely made without eggs. Instead, Thai-Pakistani owner Pa Day (Auntie Day) adds salt to the flour that’s cooked to a crispy-chewy perfection in coconut oil. Choose from 20 flavours."
-Chang-Wang-Imm,"44 Mu 4, Soi Wat Bang Chak, Bang Tanai, Pak Kret, Nonthaburi, 11120, Thailand","Nonthaburi, Thailand","฿฿",Thai,100.4908793,13.9156915,+66855259242,https://guide.michelin.com/en/nonthaburi-region/nonthaburi/restaurant/chang-wang-imm,"","Bib Gourmand","Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card,Wheelchair access","Down by the banks of the Chao Phraya, enjoy affordable yet tasty Thai cuisine with relaxing river views from a charming 1950s house. Everything here is vintage, from the old-fashioned décor to the classic cooking techniques and flavours. The traditional Thai curry with pork, shrimp paste and basil is highly recommended. Book table #52 for remarkable private views from the upper deck. Live music adds to the ambience at the weekend."
+Chang-Wang-Imm,"44 Mu 4, Soi Wat Bang Chak, Bang Tanai, Pak Kret, Nonthaburi, 11120, Thailand","Nonthaburi, Thailand","฿฿",Thai,100.4908793,13.9156915,+66855259242,https://guide.michelin.com/en/nonthaburi-region/nonthaburi/restaurant/chang-wang-imm,"","Bib Gourmand","Car park,Great view,Wheelchair access","Down by the banks of the Chao Phraya, enjoy affordable yet tasty Thai cuisine with relaxing river views from a charming 1950s house. Everything here is vintage, from the old-fashioned décor to the classic cooking techniques and flavours. The traditional Thai curry with pork, shrimp paste and basil is highly recommended. Book table #52 for remarkable private views from the upper deck. Live music adds to the ambience at the weekend."
 "Grim Nguan Noodle","75/70 Soi Chom Thong 16, Chom Thong Road, Bang Kho, Chom Thong, Bangkok, 10150, Thailand","Bangkok, Thailand","฿","Street Food",100.4711462,13.7001591,+66861212345,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/grim-nguan-noodle,"","Bib Gourmand","Cash only","Opened in 1999, this eatery down a small Bangkok alley is something of a hidden gem. They specialise in fish ball noodle soup, which they have down to a fine art. The fish balls are fresh and provide good umami flavour, the noodles are nicely al dente and the broth is aromatic and flavoursome. Toppings such as cheese and poached egg are available, and the generous portions served with plenty of condiments enhance the already great value for money."
-"Sae Phun","112 Mahannop Road, Sao Ching Cha, Phra Nakhon, Bangkok, 10200, Thailand","Bangkok, Thailand","฿","Street Food",100.50015,13.75355,+66619947171,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/sae-phun,"","Bib Gourmand","Cash only","Opened since 1926, it has been relocated. This small shop is now run by the third generation. The owner has been cooking with her grandfather's recipes for many years. The signature dish chicken stew is juicy with chicken and rich in sauce. It can be paired with rice or deep fried egg noodles."
-"Nai Muang","33/4 Mu 6, Soi Loma, Khuk Khak, Takua Pa, Phang-Nga, 82190, Thailand","Phang-Nga, Thailand","฿฿","Southern Thai",98.2542178,8.6601349,+66966544033,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/nai-mueang,"","Bib Gourmand","Cash only,Terrace","The nostalgic bric-a-brac, old tin mining memorabilia, record players and sewing machines exude a quaint retro charm. It’s all about the seafood here, guaranteed to be fresh, vibrant and big on flavour. Order the crab curry with rice noodles, or stir-fried shrimps with stink beans and shrimp paste. Another popular southern Thai dish is the signature spicy salad, served with crispy prawns, squid and taro, with diced lime and fried chilli for extra pep."
-"Sawang Bami Kam Pu (Si Phraya)","264 Si Phraya Road, Maha Pruttaram, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿","Street Food",100.5253347,13.731989,+6622361772,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/sawang-bami-kam-pu-si-phraya,"","Bib Gourmand","Cash only","This is the place to enjoy top-quality crab noodles in Bangkok. The sweet, succulent giant crab claw flesh is perfectly paired with sticky egg noodles and shrimp dumplings. Be sure to try their famous noodles with extra soup and barbecued pork on the side. Premium quality and fresh ingredients."
-"Ruean Panya","1300/600 Soi Ekachai 13, Norarat Uthit Road, Maha Chai, Samut Sakhon, 74000, Thailand","Samut Sakhon, Thailand","฿฿",Thai,100.28264,13.558403,+6634424707,https://guide.michelin.com/en/samut-sakhon-region/samut-sakhon/restaurant/ruean-panya,"","Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Open since 1995, this family-run restaurant – which blends food and art – is a hidden gem. Spread across four houses, it has a relaxed vibe that gives the impression of dining at a friend's, while painting-filled interiors add a gallery feel. Owner Prunhnee does all the cooking herself; her attention to detail and the complexity of flavours make her dishes memorable. Local seafood is a feature, and their signature mud crab coconut dip or ‘Lhon Pu’ is a must-have."
+"Sae Phun","112 Mahannop Road, Sao Chingcha, Phra Nakhon, Bangkok, 10200, Thailand","Bangkok, Thailand","฿","Street Food",100.5008,13.75356,+66619947171,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/sae-phun,"","Bib Gourmand","Cash only","Opened since 1926, it has been relocated. This small shop is now run by the third generation. The owner has been cooking with her grandfather's recipes for many years. The signature dish chicken stew is juicy with chicken and rich in sauce. It can be paired with rice or deep fried egg noodles."
+"Nai Muang","33/4 Mu 6, Soi Loma, Khuekkhak, Takua Pa, Phang-Nga, 82190, Thailand","Phang-Nga, Thailand","฿฿","Southern Thai",98.27852,8.76639,+66966544033,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/nai-mueang,"","Bib Gourmand","Cash only,Terrace","The nostalgic bric-a-brac, old tin mining memorabilia, record players and sewing machines exude a quaint retro charm. It’s all about the seafood here, guaranteed to be fresh, vibrant and big on flavour. Order the crab curry with rice noodles, or stir-fried shrimps with stink beans and shrimp paste. Another popular southern Thai dish is the signature spicy salad, served with crispy prawns, squid and taro, with diced lime and fried chilli for extra pep."
+"Sawang Bami Kam Pu (Si Phraya)","264 Si Phraya Road, Maha Phruettharam, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿","Street Food",100.5253347,13.731989,+6622361772,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/sawang-bami-kam-pu-si-phraya,"","Bib Gourmand","Cash only","This is the place to enjoy top-quality crab noodles in Bangkok. The sweet, succulent giant crab claw flesh is perfectly paired with sticky egg noodles and shrimp dumplings. Be sure to try their famous noodles with extra soup and barbecued pork on the side. Premium quality and fresh ingredients."
+"Ruean Panya","1300/600 Soi Ekachai 13, Norarat Uthit Road, Maha Chai, Samut Sakhon, 74000, Thailand","Samut Sakhon, Thailand","฿฿",Thai,100.28264,13.558403,+6634424707,https://guide.michelin.com/en/samut-sakhon-region/samut-sakhon/restaurant/ruean-panya,"","Bib Gourmand","Air conditioning,Car park","Open since 1995, this family-run restaurant – which blends food and art – is a hidden gem. Spread across four houses, it has a relaxed vibe that gives the impression of dining at a friend's, while painting-filled interiors add a gallery feel. Owner Prunhnee does all the cooking herself; her attention to detail and the complexity of flavours make her dishes memorable. Local seafood is a feature, and their signature mud crab coconut dip or ‘Lhon Pu’ is a must-have."
 "Hia Wan Khao Tom Pla","816 Chan Road, Thung Wat Don, Sathon, Bangkok, 10120, Thailand","Bangkok, Thailand","฿","Street Food",100.51952,13.7077875,+6622110829,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/hia-wan-khao-tom-pla,"","Bib Gourmand","Cash only","Entirely focused on top-drawer seafood, this eatery offers a wide range of dishes. The soft-boiled rice with silver pomfret comes with a juicy fillet and fresh, clear soup. The baked mung bean noodles with prawns feature sticky mung bean noodles, underscored by a spicy-sour Thai seafood sauce."
 "Pae Bronze Pot Porridge 38 Years","320 Pracha Rat Sai 1 Road, Bang Sue, Bangkok, 10800, Thailand","Bangkok, Thailand","฿","Street Food",100.52599,13.81097,+6625868852,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/pae-jok-38-years,"","Bib Gourmand","Cash only","38 is actually the founder’s lucky number; the place itself has been around for considerably longer – since 1962 in fact. Three generations on, his family is still serving savoury congee boiled in its signature bronze pots – try it with oysters or minced pork and an egg."
 "Guay Jub Ouan Pochana","In front of China Town Rama Cinema, 408 Yaowarat Road, Bangkok, 10100, Thailand","Bangkok, Thailand","฿","Street Food",100.5092826,13.7406007,+66865089979,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/guay-jub-ouan-pochana,"","Bib Gourmand","Cash only","This cart has been serving Guay Jub (rolled rice noodle soup) for over 50 years and there is always a long line. The noodles are tender yet chewy, the broth is aromatic and peppery, and the pork belly is juicy and crispy."
-"Arunee Namnueng","36/8 Panprao Road, Makkaeng, Mueang Udon Thani, Udon Thani, 41000, Thailand","Udon Thani, Thailand","฿฿",Vietnamese,102.7876492,17.4132628,+6642244588,https://guide.michelin.com/en/udon-thani-region/udon-thani/restaurant/arunee-namnueng,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This simple Vietnamese restaurant opened in 1988 and is now run by the owner’s offspring. The original recipes and bright, non-nonsense shophouse dining room continue to pack in big groups of locals. First among the offerings is Pizza Vietnam, made with a rice cracker base and topped with an omelette. It, along with everything on the menu, comes with homemade sweet and sour sauce and fresh vegetables, enabling you to pack in even more flavour into your meal."
+"Arunee Namnueng","36/8 Panprao Road, Mak Khaeng, Mueang Udon Thani, Udon Thani, 41000, Thailand","Udon Thani, Thailand","฿฿",Vietnamese,102.7876492,17.4132628,+6642244588,https://guide.michelin.com/en/udon-thani-region/udon-thani/restaurant/arunee-namnueng,"","Bib Gourmand","Air conditioning","This simple Vietnamese restaurant opened in 1988 and is now run by the owner’s offspring. The original recipes and bright, non-nonsense shophouse dining room continue to pack in big groups of locals. First among the offerings is Pizza Vietnam, made with a rice cracker base and topped with an omelette. It, along with everything on the menu, comes with homemade sweet and sour sauce and fresh vegetables, enabling you to pack in even more flavour into your meal."
 "Here Hai","112/1 Soi Sukhumvit 63, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿","Street Food",100.5863744,13.7302744,+66632199100,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/here-hai,"","Bib Gourmand","Air conditioning,Cash only","Good value, high quality seafood sent directly from Surat Thani is the draw here. Its prices may be considered high for street food, but portions are large and ingredients superb. Go for the fried rice with crabmeat and fried mantis with crispy garlic, both cooked with traditional technique and offer pleasant smoky aroma."
 "Kai Yang Rabeab (Khao Suan Kwang)","99 Mittraphap Road, Kham Muang, Khao Suan Kwang, Khon Kaen, 40280, Thailand","Khon Kaen, Thailand","฿",Isan,102.8590017,16.8540408,+66816624884,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/kai-yang-rabeab-khao-suan-kwang,"","Bib Gourmand","Cash only","Throw a stick in Khon Kaen and you’ll likely hit a street food place serving grilled chicken and Isan dishes. You’d be lucky if you landed on this one. Its secret is tender, juicy chicken from three local breeds. A second downtown branch offers the same menu minus grilled offal."
-Agave,"153 Phalorangrit Road, Nai Mueang, Mueang Ubon Ratchathani, Ubon Ratchathani, 34000, Thailand","Ubon Ratchathani, Thailand","฿฿",Vietnamese,104.8646015,15.2305338,+6645900241,https://guide.michelin.com/en/ubon-ratchathani-province/ubon-ratchathani/restaurant/agave,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The owner is an avid collector of the agave plant; it decorates every corner of this homely space. Instrumental music drifts across a room with high ceilings which complements the smells of Vietnamese home cooking pepped up with local Isan spices. All of their ingredients are made in-house from a choice of pork or fish sausage for the namneung. The sticky rice waffle served with sun-dried pork, preserved with local Isan flavours, is a highlight."
+Agave,"153 Phalorangrit Road, Nai Mueang, Mueang Ubon Ratchathani, Ubon Ratchathani, 34000, Thailand","Ubon Ratchathani, Thailand","฿฿",Vietnamese,104.8646015,15.2305338,+6645900241,https://guide.michelin.com/en/ubon-ratchathani-province/ubon-ratchathani/restaurant/agave,"","Bib Gourmand","Air conditioning","The owner is an avid collector of the agave plant; it decorates every corner of this homely space. Instrumental music drifts across a room with high ceilings which complements the smells of Vietnamese home cooking pepped up with local Isan spices. All of their ingredients are made in-house from a choice of pork or fish sausage for the namneung. The sticky rice waffle served with sun-dried pork, preserved with local Isan flavours, is a highlight."
 "Mon Phochana","46/11-12 Mu 1, Phet Kasem Road, Lam Kaen, Thai Mueang, Phang-Nga, 82210, Thailand","Phang-Nga, Thailand","฿฿","Southern Thai",98.2565435,8.5936703,+6676595066,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/mon-phochana,"","Bib Gourmand","Car park,Cash only","Ideal for groups, the open-air main dining area nods to the style of an old Thai-Chinese eatery. Mon Phochana is popular with divers after a trip to Koh Similan and offers fresh seafood, plenty of choice and generous portions. The intense flavours pack a punch and are a great representation of local cuisine. The stir-fried crab with lime is a must and don’t miss the southern curry with river snails and wild betel leaves for a truly local experience."
 "Jeh O","113 Soi Charat Mueang, Rong Muang, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿",Thai,100.5225294,13.7424388,+66641185888,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/jay-oh,"","Bib Gourmand","Air conditioning,Cash only","Jeh O might be known for her Mama Noodles Tom Yum, but her menu contains numerous other top-notch dishes. Many, including her delicious fried tofu with crispy garlic, boiled rice with duck, and signature crispy pork, are popular Thai favourites. Though the staff only speaks Thai, there’s an English picture menu for non-Thai speakers. Outside the shop, an eager crowd waits up to two hours for tables; to get in faster, arrive just before opening or near closing."
-"Krua Luang Ten","160 Mu 2, Phet Kasem Road, Khuk Khak, Takua Pa, Phang-Nga, 82190, Thailand","Phang-Nga, Thailand","฿","Southern Thai",98.2576907,8.7148875,+66907164182,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/krua-luang-ten,"","Bib Gourmand","Car park,Cash only","An upgrade from street stall to restaurant endowed them with more space, with wooden dining tables on concrete floors and sand under a tin roof. Ask the staff for the day’s specials, not listed on the menu, as they use the catch of the day and seasonal ingredients. The chef produces a good balance of flavours accentuated with a southern Thai intensity that doesn’t compromise on spiciness. They close on the 10th, 20th and 30th each month."
-"Lim Lao Ngow (China Town)","In front of the building no. 299-301, Song Sawat Road, Maha Pruttaram, Samphanthawong, Bangkok, 10100, Thailand","Bangkok, Thailand","฿","Street Food",100.510266,13.7374199,+66816404750,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/lim-lao-ngow-china-town,http://www.limlaongow.com,"Bib Gourmand","Cash only","After 60 years in business, the family boasts multiple branches, but the original, in Chinatown, is our pick. The bouncy fish ball concept definitely lives up to its name. Made from fresh fish and no flour, they’re served with Chinese noodles and wontons, and leave a joyful aftertaste."
+"Krua Luang Ten","160 Mu 2, Phet Kasem Road, Khuekkhak, Takua Pa, Phang-Nga, 82190, Thailand","Phang-Nga, Thailand","฿","Southern Thai",98.2576907,8.7148875,+66907164182,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/krua-luang-ten,"","Bib Gourmand","Car park,Cash only","An upgrade from street stall to restaurant endowed them with more space, with wooden dining tables on concrete floors and sand under a tin roof. Ask the staff for the day’s specials, not listed on the menu, as they use the catch of the day and seasonal ingredients. The chef produces a good balance of flavours accentuated with a southern Thai intensity that doesn’t compromise on spiciness. They close on the 10th, 20th and 30th each month."
+"Lim Lao Ngow (China Town)","In front of the building no. 299-301, Song Sawat Road, Samphanthawong, Bangkok, 10100, Thailand","Bangkok, Thailand","฿","Street Food",100.510266,13.7374199,+66816404750,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/lim-lao-ngow-china-town,http://www.limlaongow.com,"Bib Gourmand","Cash only","After 60 years in business, the family boasts multiple branches, but the original, in Chinatown, is our pick. The bouncy fish ball concept definitely lives up to its name. Made from fresh fish and no flour, they’re served with Chinese noodles and wontons, and leave a joyful aftertaste."
 "Guay Jub Mr. Jo","86 Soi Chan 44, Wat Phraya Krai, Bang Kho Laem, Bangkok, 10120, Thailand","Bangkok, Thailand","฿","Street Food",100.51349,13.7098,+6622133007,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/guay-jub-mr-joe,"","Bib Gourmand","Cash only","From early morning until late afternoon, locals flock to the small room at the front and large dining area at the rear. Enjoy guay jub as an entrée or in a sweet, peppery rice noodle broth; rich layers of soft pork are encased in a crispy skin. Can be ordered with or without pork offal."
 "Lai Ros (Rama 6)","122 Rama 6 Road, Sam Sen Nai, Phaya Thai, Bangkok, 10400, Thailand","Bangkok, Thailand","฿฿",Thai,100.53272,13.779651,+6622792895,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/lai-rot-rama-6,"","Bib Gourmand","Air conditioning,Car park,Cash only,Wheelchair access","This small glasshouse is best known for its authentic royal Thai recipes and summer menu, including the carefully prepared Khao Chae or rice soaked in flower-infused water with 6 condiments. The good news is that this dish can be enjoyed year round! For coconut milk lovers, try the Kung Tom Ka Thi or coconut soup with prawns and cha om leaves; Khao Mao Nam Ka Thi or crispy green rice with coconut milk syrup is a perfect end to your meal."
 "Pae Pochana","80/1 Rahaeng Market, Rahaeng, Lat Lum Kaeo, Pathum Thani, 12140, Thailand","Pathum Thani, Thailand","฿฿",Thai-Chinese,100.4198724,14.042349,+6625991398,https://guide.michelin.com/en/pathum-thani-region/pathum-thani/restaurant/pae-pochana,"","Bib Gourmand","Cash only","This hidden gem in 100-year-old Rahaeng Market has been serving old-school Thai-Chinese dishes for over 50 years. The menu focuses on quality over quantity and ingredients are mainly sourced from the market. Some, like the minced featherback fish and minced pork in tofu sheets, are made inhouse. These, plus spicy stir-fried featherback fish with herbs and fried sun-dried snakehead fish, are recommended. Arrive early."
-"Ruanthai Kungpao","1/2 Mu 4, Soi Thetsaban 10, Ratchakham, Bang Sai, Phra Nakhon Si Ayutthaya, 13290, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿฿",Thai,100.5143486,14.1998095,+66898870871,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/ruanthai-kungpao,"","Bib Gourmand","Car park,Credit card / Debit card accepted,Great view,Terrace","This riverside restaurant is a great place to stop for lunch after paying respects at Wat Choeng Len. Diners gather here for some of the finest fresh produce from the river, including grilled prawns and deep-fried sheatfish. The aromatic green curry with clown featherback fish balls is another highlight. Advance ordering of the huge river prawns – expertly cooked over charcoal – is highly recommended, as they are both popular and in limited supply."
+"Ruanthai Kungpao","1/2 Mu 4, Soi Thetsaban 10, Ratchakhram, Bang Sai, Phra Nakhon Si Ayutthaya, 13290, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿฿",Thai,100.5119654,14.2006569,+66898870871,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/ruanthai-kungpao,"","Bib Gourmand","Car park,Great view,Terrace","This riverside restaurant is a great place to stop for lunch after paying respects at Wat Choeng Len. Diners gather here for some of the finest fresh produce from the river, including grilled prawns and deep-fried sheatfish. The aromatic green curry with clown featherback fish balls is another highlight. Advance ordering of the huge river prawns – expertly cooked over charcoal – is highly recommended, as they are both popular and in limited supply."
 "Peng Duck Noodles","Nong Tao Lek Road, Ban Lueam, Mueang Udon Thani, Udon Thani, 41000, Thailand","Udon Thani, Thailand","฿","Street Food",102.76721,17.40425,+66643965989,https://guide.michelin.com/en/udon-thani-region/udon-thani/restaurant/peng-duck-noodles,"","Bib Gourmand","Air conditioning,Cash only","The secret of this long-established duck noodle soup specialist near National Sports University is its succulent duck meat. The owners procure it from a local free-range farm and use it to elevate their signature soup; they also recommended duck rice with duck blood jelly."
 "Tang Sui Heng (Banthat Thong Road)","649 Banthat Thong Road, Wang Mai, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿","Street Food",100.5237754,13.7468255,+66819939766,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/tung-sui-heng-pochana-stadium-one,"","Bib Gourmand","Cash only","This iconic family-run shop has been packed with locals for more than 50 years. These days, the family’s second generation runs it, but the founder’s talent for cooking dishes like the signature claypot stewed duck with intestines, blood jelly, and feet clearly runs in the family."
 "SP Chicken","9/1 Samlan Road Soi 1, Phra Singh, Chiang Mai, 50200, Thailand","Chiang Mai, Thailand","฿฿","Street Food",98.981171,18.7876624,+66805005035,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/sp-chicken,"","Bib Gourmand","Cash only","The sight of passers-by standing trance-like at the front, mesmerised by the plump birds slowly spinning on their vertical spits, is common at this authentic Isan eatery in Old Town Chiang Mai. Though other Isan classics are on offer, the aromatic and impossibly juicy rotisserie chicken is the jewel in the crown here."
-"Yoong Khao Hom (Pathum Wan)","1F, I'm Park Chula, Soi Chulalongkorn 9, Charoen Mueang Road, Wang Mai, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿","Southern Thai",100.5241219,13.7402196,+66634656565,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/yoong-khao-hom-i-m-park-chula,http://www.yoongkhaohom.com,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","From its longstanding stall in Samui, to Bangkok in 2017, they’ve reimagined their authentic southern cuisine, with Chef Aom Sujira at the helm. The meat of the charcoaled pork ribs falls away from the bone. Its southern red curry paste boasts a delightful blend of sweet, turmeric, chilli and coconut. Meanwhile, the coconut dumpling in a coconut milk and shell has a lovely aroma of roasted white sesame seeds."
-"Kai Yang Saeng Thai","126 Rajadamnern Road, Mueang Nakhon Ratchasima, Nakhon Ratchasima, 30000, Thailand","Nakhon Ratchasima, Thailand","฿","Street Food",102.0974843,14.9785233,+6644241240,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/kai-yang-saeng-thai,http://www.kaiyangst.com,"Bib Gourmand","Cash only","Since opening in 1967, they’ve marinated the rotisserie chicken with a peppery, herbal recipe. The farmed option is juicy and comes with a light crispy skin; the domestic-raised chicken has succulent tenderness. Enjoy it with the sweet chilli dipping sauces."
-"Khanom Jeen Pradok Ban Kru Yod","628/8 Mittraphap Road, Nai Mueang, Mueang Nakhon Ratchasima, Nakhon Ratchasima, 30000, Thailand","Nakhon Ratchasima, Thailand","฿฿",Thai,102.0615824,14.960031,+66819999443,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/khanom-jeen-kru-yod,"","Bib Gourmand","Credit card / Debit card accepted","The former music teacher is an artist of many stripes. Artisanal souvenirs and musical instruments are on display at the entrance of this newly renovated shop. Their signature is a kanom jeen set with a choice of a range of curries. Chicken wing lovers should definitely order the deep-fried wings marinated in fish sauce and served with curry. If Kru Yod has time away from the kitchen, you may be treated to a rendition on one of his homemade instruments."
+"Yoong Khao Hom (Pathum Wan)","1F, I'm Park Chula, Soi Chulalongkorn 9, Charoen Mueang Road, Wang Mai, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿","Southern Thai",100.5241219,13.7402196,+66634656565,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/yoong-khao-hom-i-m-park-chula,http://www.yoongkhaohom.com,"Bib Gourmand","Air conditioning,Car park","From its longstanding stall in Samui, to Bangkok in 2017, they’ve reimagined their authentic southern cuisine, with Chef Aom Sujira at the helm. The meat of the charcoaled pork ribs falls away from the bone. Its southern red curry paste boasts a delightful blend of sweet, turmeric, chilli and coconut. Meanwhile, the coconut dumpling in a coconut milk and shell has a lovely aroma of roasted white sesame seeds."
+"Kai Yang Saeng Thai","126 Rajadamnern Road, Nai Mueang, Mueang Nakhon Ratchasima, Nakhon Ratchasima, 30000, Thailand","Nakhon Ratchasima, Thailand","฿","Street Food",102.0974843,14.9785233,+6644241240,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/kai-yang-saeng-thai,http://www.kaiyangst.com,"Bib Gourmand","Cash only","Since opening in 1967, they’ve marinated the rotisserie chicken with a peppery, herbal recipe. The farmed option is juicy and comes with a light crispy skin; the domestic-raised chicken has succulent tenderness. Enjoy it with the sweet chilli dipping sauces."
+"Khanom Jeen Pradok Ban Kru Yod","628/8 Mittraphap Road, Nai Mueang, Mueang Nakhon Ratchasima, Nakhon Ratchasima, 30000, Thailand","Nakhon Ratchasima, Thailand","฿฿",Thai,102.0615824,14.960031,+66819999443,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/khanom-jeen-kru-yod,"","Bib Gourmand","","The former music teacher is an artist of many stripes. Artisanal souvenirs and musical instruments are on display at the entrance of this newly renovated shop. Their signature is a kanom jeen set with a choice of a range of curries. Chicken wing lovers should definitely order the deep-fried wings marinated in fish sauce and served with curry. If Kru Yod has time away from the kitchen, you may be treated to a rendition on one of his homemade instruments."
 "Baan Pang Hom","185 Mittraphap Road, Ban Mai, Mueang Nakhon Ratchasima, Nakhon Ratchasima, 30000, Thailand","Nakhon Ratchasima, Thailand","฿฿",Thai,102.0083512,14.9454067,+66899491168,https://guide.michelin.com/en/nakhon-ratchasima-region/nakhon-ratchasima/restaurant/baan-pang-hom,"","Bib Gourmand","Car park,Cash only","Named after the owner's mother, Ban Pang Hom has served Thai dishes with intense flavours for two decades. The open-air structure, wooden interior and greenery give it a rustic feel. Choose the snakehead or seabass and they’ll cook your fish in two halves. We recommend the deep-fried seabass with crunchy roasted peanuts. With half spicy sauce and half miang kam sauce, enjoy fiery Thai sensations before cooling off with a refreshing herbal Isan taste."
-Mok,"115 Phrommarat Road, Nai Mueang, Mueang Ubon Ratchathani, Ubon Ratchathani, 34000, Thailand","Ubon Ratchathani, Thailand","฿฿฿",Thai,104.8668296,15.2262786,+66967409616,https://guide.michelin.com/en/ubon-ratchathani-province/ubon-ratchathani/restaurant/mok,"","Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A visit here is like entering the charming home of a close friend. The two-storey house is lovingly designed, with cosy indoor dining room and a terrace surrounded by house plants. The original Thai and Isan recipes from grandma have been adapted for contemporary needs, including a la carte, fixed and tasting menus. The seabass with aromatic herbs and fermented fish sauce is a highlight. Also try the fermented fish with pineapple relish and fresh vegetables."
+Mok,"115 Phrommarat Road, Nai Mueang, Mueang Ubon Ratchathani, Ubon Ratchathani, 34000, Thailand","Ubon Ratchathani, Thailand","฿฿฿",Thai,104.8668296,15.2262786,+66967409616,https://guide.michelin.com/en/ubon-ratchathani-province/ubon-ratchathani/restaurant/mok,"","Bib Gourmand","Air conditioning,Car park","A visit here is like entering the charming home of a close friend. The two-storey house is lovingly designed, with cosy indoor dining room and a terrace surrounded by house plants. The original Thai and Isan recipes from grandma have been adapted for contemporary needs, including a la carte, fixed and tasting menus. The seabass with aromatic herbs and fermented fish sauce is a highlight. Also try the fermented fish with pineapple relish and fresh vegetables."
 "Naam Yoi","63/250 Ruam Phattana Road, Ratsada, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿","Southern Thai",98.37997,7.880155,+6676525858,https://guide.michelin.com/en/phuket-region/phuket/restaurant/naam-yoi,"","Bib Gourmand","Car park,Cash only","Going from steam-table hole-in-the-wall to a small cook-to-order eatery to a casual, tree-lined, open-air restaurant, Naam Yoi has cemented its identity as a solid family restaurant with a canon of tried-and-true dishes. Ingredients are obtained daily from local markets by the auntie of the family who is the head chef. Homestyle classics like river snail curry, spicy stir-fry of split gill mushrooms, and braised pork rule the roost here."
-"View Mun","289 Mu 7 Chaeramae, Mueang,, Ubon Ratchathani, 34000, Thailand","Ubon Ratchathani, Thailand","฿฿",Isan,104.8155507,15.2206618,+66945383939,https://guide.michelin.com/en/ubon-ratchathani-province/ubon-ratchathani/restaurant/view-mun,"","Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card","This riverside restaurant is decorated in a dark regal style – black painted wood with red and gold trim – from the era of the former Lan Chang province. It serves a grand selection of local fish, deboned, in a quintessentially Isan style. The terrace seats are made from dark tree stumps set around rugged wooden tables. It’s an idyllic setting to experience gorgeous sunset views where there has been very little development; just the spectacle of nature."
+"View Mun","289 Mu 7, Mu Ban Thap Thai, Chaeramae, Mueang Ubon Ratchathani, Ubon Ratchathani, 34000, Thailand","Ubon Ratchathani, Thailand","฿฿",Isan,104.8155507,15.2206618,+66945383939,https://guide.michelin.com/en/ubon-ratchathani-province/ubon-ratchathani/restaurant/view-mun,"","Bib Gourmand","Air conditioning,Car park,Great view","This riverside restaurant is decorated in a dark regal style – black painted wood with red and gold trim – from the era of the former Lan Chang province. It serves a grand selection of local fish, deboned, in a quintessentially Isan style. The terrace seats are made from dark tree stumps set around rugged wooden tables. It’s an idyllic setting to experience gorgeous sunset views where there has been very little development; just the spectacle of nature."
 "Pranom Shredded Chicken Noodles","47/9 The Building In Front of Phanom Yong Temple, Ho Rattanachai, Phra Nakhon Si Ayutthaya, 13000, Thailand","Phra Nakhon Si Ayutthaya, Thailand","฿","Street Food",100.552816,14.3621896,+66866151644,https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/pranom-shredded-chicken-noodles,"","Bib Gourmand","Car park,Cash only","There may be condiments on the table, but there’s no need to adjust the flavour of the shredded chicken noodle soup here on Ayutthaya-Ang Thong Road near Wat Phanom Yong. They’ve got this street food dish down to a fine art, with the tom yum style broth well-seasoned and balanced. The shredded chicken breast is tender and if you order the option with chicken feet, they’re wonderfully juicy having been slow-cooked for three hours. Only breakfast and lunch are served here."
-"Loukjaan by Saneh Jaan","GF,  Sindhorn Kempinski Hotel Bangkok, 80 Soi Tonson, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿",Thai,100.5435713,13.7372621,+6620959999,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/loukjaan-by-saneh-jaan,https://www.kempinski.com/en/bangkok/sindhorn-hotel/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Terrace,Valet parking,Visa credit card","The spacious yet homely Loukjaan is the elegantly decorated sister restaurant of Saneh Jaan, located inside the Sindhorn Kempinski hotel. The open kitchen runs the length of one wall so guests can watch a hearty menu being lovingly prepared as if by their own grandmother. Quality ingredients power traditional dishes, with the ‘Nuea Aroi’ Wagyu beef curry a highlight. The rich, thick sauce is well-balanced and flavoursome, while the meat is tender and the addition of bergamot brings a lovely aroma."
-"Sam Chong Seafood","39/1 Mu 9, Phet Kasem Road, Ka Lai, Takua Thung, Phang-Nga, 82130, Thailand","Phang-Nga, Thailand","฿฿",Seafood,98.4190764,8.3051273,+66801452550,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/sam-chong-seafood,"","Bib Gourmand","Car park,Cash only,Great view","The restaurant is located on two large rafts near the mouth of Bang Lam river. Most of the customers are locals who appreciate the laid-back atmosphere and panoramic views of the estuary, mangrove forest and fishing villages. The seafood menu is composed from the fresh daily catch. We strongly recommend the signature fried sea bass with two sauces; its crispy, golden-brown exterior beautifully melts in the mouth with the tender and juicy meat of the fish."
+"Loukjaan by Saneh Jaan","GF,  Sindhorn Kempinski Hotel Bangkok, 80 Soi Tonson, Lumphini, Pathum Wan, Bangkok, 10330, Thailand","Bangkok, Thailand","฿฿",Thai,100.5435713,13.7372621,+6620959999,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/loukjaan-by-saneh-jaan,https://www.kempinski.com/en/bangkok/sindhorn-hotel/,"Bib Gourmand","Air conditioning,Car park,Terrace,Valet parking","The spacious yet homely Loukjaan is the elegantly decorated sister restaurant of Saneh Jaan, located inside the Sindhorn Kempinski hotel. The open kitchen runs the length of one wall so guests can watch a hearty menu being lovingly prepared as if by their own grandmother. Quality ingredients power traditional dishes, with the ‘Nuea Aroi’ Wagyu beef curry a highlight. The rich, thick sauce is well-balanced and flavoursome, while the meat is tender and the addition of bergamot brings a lovely aroma."
+"Sam Chong Seafood","39/1 Mu 9, Phet Kasem Road, Kalai, Takua Thung, Phang-Nga, 82130, Thailand","Phang-Nga, Thailand","฿฿",Seafood,98.4190764,8.3051273,+66801452550,https://guide.michelin.com/en/th-phang-nga-region/th-phang-nga/restaurant/sam-chong-seafood,"","Bib Gourmand","Car park,Cash only,Great view","The restaurant is located on two large rafts near the mouth of Bang Lam river. Most of the customers are locals who appreciate the laid-back atmosphere and panoramic views of the estuary, mangrove forest and fishing villages. The seafood menu is composed from the fresh daily catch. We strongly recommend the signature fried sea bass with two sauces; its crispy, golden-brown exterior beautifully melts in the mouth with the tender and juicy meat of the fish."
 "Pathongko Mae Pranee","57 Wirat Hong Yok 3 Road, Wichit, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿","Street Food",98.3672688,7.8810304,+66873868894,https://guide.michelin.com/en/phuket-region/phuket/restaurant/pathongko-mae-pranee,"","Bib Gourmand","Cash only","Customers with a sweet tooth and fans of deep-fried goodness line up here from 6am to get their daily fix. The deep-fried Patongko (dough sticks) and salapao are freshly prepared; the crunchy fries are golden-brown. It’s all very tasty; even without the dipping sauces."
 "Krua Kao Kuk","47/4 Phatthana Road, Talad Nuea, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿","Southern Thai",98.3802222,7.8805493,+66875697574,https://guide.michelin.com/en/phuket-region/phuket/restaurant/krua-kao-kuk,"","Bib Gourmand","Car park,Cash only,Wheelchair access","Somboon Saesor, lecturer at Phuket’s Peranakan Association and a first-generation Peranakan, turned her small roadside food stall into a restaurant in 1995. Nowadays, the matriarch’s granddaughter, Ratanavalee Saeton, is at the helm to continue the family’s legacy. Notable dishes among the homely offerings include lemongrass soup with sweet clams, dry stir-fried minced pork with holy basil, and fried kingfish with soy sauce."
 "Rung Rueang Pork Noodle","10/3 Soi Sukhumvit 26, Khlong Tan, Khlong Toei, Bangkok, 10110, Thailand","Bangkok, Thailand","฿","Street Food",100.5704868,13.728376,+6622586746,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/guay-tiew-mu-rung-rueang,https://website-3037330183523651361214-restaurant.business.site/?fbclid=IwAR2pfzUiHgVdTsVfR6ihCBN2GxzDfoG9LzzfCfMjXOKAtMAHWzPYHeSVF-o,"Bib Gourmand","Cash only","Depending on your appetite, choose between a small or large portion of clear minced pork soup and perfectly flavoured tom yum broth. Each steaming bowl is topped with homemade fish balls and, if you so fancy, crispy fish skin. The minced pork balls are also a highlight."
-"Watsana Khao Man Gai","9/275 Phuttha Bucha Road, Bang Mod, Chom Thong, Bangkok, 10150, Thailand","Bangkok, Thailand","฿","Street Food",100.471908,13.6973372,+66877116456,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/watsana-khao-man-gai,"","Bib Gourmand","Cash only","Despite several moves from its original location, this shophouse has kept its customers so expect queues for its famous chicken rice and the recent addition of noodles. Quality ingredients and consistent cooking are the secret of its success."
+"Watsana Khao Man Gai","9/275 Phuttha Bucha Road, Bang Mot, Chom Thong, Bangkok, 10150, Thailand","Bangkok, Thailand","฿","Street Food",100.471908,13.6973372,+66877116456,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/watsana-khao-man-gai,"","Bib Gourmand","Cash only","Despite several moves from its original location, this shophouse has kept its customers so expect queues for its famous chicken rice and the recent addition of noodles. Quality ingredients and consistent cooking are the secret of its success."
 "Sa-at Sawoei (Kanchanapisek Road)","28/131 Mu 9, Kanchanapisek Road, Bangkok, 10150, Thailand","Bangkok, Thailand","฿","Street Food",100.4066988,13.6745737,+6628942369,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/sa-at-sawoei-kanchanapisek-road,https://noodle-shop-2596.business.site/?utm_source=gmb&utm_medium=referral,"Bib Gourmand","Cash only","Come here for fish balls and fish cakes that are soft and bouncy in texture and freshly made using a secret family recipe. Order them with a bowl of noodles in clear Tom Yam style soup or opt for fluffy fish noodles for an all-fish meal."
-"Baan Pee Lek","39 Chaloem Phrakiat Ratchakan Thi 9 Soi 9, Nong Bon, Prawet, Bangkok, 10250, Thailand","Bangkok, Thailand","฿฿",Thai,100.6545778,13.6814034,+6623983010,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/baan-pee-lek,"","Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Step inside this Northern and Central Thai restaurant hidden on a side street in Prawet District and you enter a charming dining room adorned with an old-fashioned wooden European decor. Opening the menu reveals dishes, many of which are unavailable elsewhere, that honour the owners’ birthplaces, Chiang Mai and Bangkok. Highlights include stir-fried beef with Massaman curry served, yum Luang Prabang and fried minced pork with salted mackerel."
-"VT Namnueng (Posri)","345/1-3 Posri Road, Makkaeng, Mueang Udon Thani, Udon Thani, 41000, Thailand","Udon Thani, Thailand","฿฿",Vietnamese,102.7760901,17.4148253,+6642219556,https://guide.michelin.com/en/udon-thani-region/udon-thani/restaurant/vt-namnueng-posri,http://www.vtnamnueng.net,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This well-known Vietnamese restaurant is especially popular with families, who enjoy the owners’ versions of long-time favourites, the spacious and inviting two-storey dining room, and the on-site shop that sells some of the homemade products featured on the menu. The signature grilled pork sausage comes in three sizes and with numerous condiments. The pork sausage wraps—sausage and omelette bites wrapped in fresh greens with sweet and sour sauce—are also a must."
+"Baan Pee Lek","39 Chaloem Phrakiat Ratchakan Thi 9 Soi 9, Nong Bon, Prawet, Bangkok, 10250, Thailand","Bangkok, Thailand","฿฿",Thai,100.6545778,13.6814034,+6623983010,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/baan-pee-lek,"","Bib Gourmand","Air conditioning,Car park","Step inside this Northern and Central Thai restaurant hidden on a side street in Prawet District and you enter a charming dining room adorned with an old-fashioned wooden European decor. Opening the menu reveals dishes, many of which are unavailable elsewhere, that honour the owners’ birthplaces, Chiang Mai and Bangkok. Highlights include stir-fried beef with Massaman curry served, yum Luang Prabang and fried minced pork with salted mackerel."
+"VT Namnueng (Posri)","345/1-3 Posri Road, Mak Khaeng, Mueang Udon Thani, Udon Thani, 41000, Thailand","Udon Thani, Thailand","฿฿",Vietnamese,102.7760901,17.4148253,+6642219556,https://guide.michelin.com/en/udon-thani-region/udon-thani/restaurant/vt-namnueng-posri,http://www.vtnamnueng.net,"Bib Gourmand","Air conditioning,Car park,Terrace","This well-known Vietnamese restaurant is especially popular with families, who enjoy the owners’ versions of long-time favourites, the spacious and inviting two-storey dining room, and the on-site shop that sells some of the homemade products featured on the menu. The signature grilled pork sausage comes in three sizes and with numerous condiments. The pork sausage wraps—sausage and omelette bites wrapped in fresh greens with sweet and sour sauce—are also a must."
 "Krua Jay Sim","98/17 Mu 2 Soi Khun Kaeo 12, Khun Kaeo, Nakhon Chai Si, Nakhon Pathom, 73120, Thailand","Nakhon Pathom, Thailand","฿฿",Thai,100.216059,13.7769377,+66813514569,https://guide.michelin.com/en/nakhon-pathom-region/nakhon-pathom/restaurant/krua-jay-sim,"","Bib Gourmand","Car park,Cash only","Four times in a decade, this Thai restaurant changed locations before finally opening on the chef-owner’s land in Nakhon Pathom. Each time, regulars followed along for its flavoursome local dishes, including some, like stir-fried sesbania with shrimp paste, that cannot be found elsewhere. The current digs are in an open-air pavilion on a country lane with tranquil lotus pond views. Try the roasted pork neck with Jaew and the spicy mackerel soup with madan fruit."
-"Tang Jai Yang","171 Chan Road, Wat Phraya Krai, Bang Kho Laem, Bangkok, 10120, Thailand","Bangkok, Thailand","฿","Street Food",100.5118008,13.7097905,+66805444645,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/tang-jai-yang,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Tang Jai Yang’s chef started cooking char siu, or Cantonese-style barbecue pork, for family and friends before selling it online. There, it went viral, so he opened this understated place. Since almost every dish on the menu contains the succulent pork, you can’t really go wrong."
-"Ginger Farm Kitchen","One Nimman (Room C101-102), 1 Nimmanhaemin Road, Suthep, Chiang Mai, 50200, Thailand","Chiang Mai, Thailand","฿฿","Northern Thai",98.9675314,18.7999198,+6652080928,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/ginger-farm-kitchen,https://www.gingerfarmkitchen.com,"Bib Gourmand","Air conditioning,American Express credit card,Car park,China UnionPay,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Discover Card,JCB,Maestro,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Rustically furnished and dotted by plants, this restaurant’s huge windows bring the outside in. It embraces a farm-to-table concept using organic and seasonal vegetables, along with free-range eggs and meats from its own farm and local artisans. Expect skilfully cooked classic northern Thai dishes from flavourful salads to aromatic northern Thai curry soups. Grilled organic aubergine salad is a standout. Booking is recommended; parking is limited."
-"Khun Jaeng Guay Tiew Pak Mor Kao Wang","246/4 Lang Mueang, Mueang Khon Kaen, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿","Street Food",102.8364073,16.4241715,+66850001668,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/khun-jaeng-guay-tiew-pak-mor-kao-wang,https://restaurant-51395.business.site,"Bib Gourmand","Cash only","The rice dumplings and tapioca balls here have stood the test of time as the chef’s mother previously sold them in Bangkok for over 30 years and the chef herself even made them for the royal family. While everything is good, the dumplings with tom yum soup are especially tasty."
+"Tang Jai Yang","171 Chan Road, Wat Phraya Krai, Bang Kho Laem, Bangkok, 10120, Thailand","Bangkok, Thailand","฿","Street Food",100.5118008,13.7097905,+66805444645,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/tang-jai-yang,"","Bib Gourmand","Air conditioning","Tang Jai Yang’s chef started cooking char siu, or Cantonese-style barbecue pork, for family and friends before selling it online. There, it went viral, so he opened this understated place. Since almost every dish on the menu contains the succulent pork, you can’t really go wrong."
+"Ginger Farm Kitchen","One Nimman (Room C101-102), 1 Nimmanhaemin Road, Suthep, Chiang Mai, 50200, Thailand","Chiang Mai, Thailand","฿฿","Northern Thai",98.9675314,18.7999198,+6652080928,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/ginger-farm-kitchen,https://www.gingerfarmkitchen.com,"Bib Gourmand","Air conditioning,Car park,Counter dining,Restaurant offering vegetarian menus","Rustically furnished and dotted by plants, this restaurant’s huge windows bring the outside in. It embraces a farm-to-table concept using organic and seasonal vegetables, along with free-range eggs and meats from its own farm and local artisans. Expect skilfully cooked classic northern Thai dishes from flavourful salads to aromatic northern Thai curry soups. Grilled organic aubergine salad is a standout. Booking is recommended; parking is limited."
+"Khun Jaeng Guay Tiew Pak Mor Kao Wang","246/4 Lang Mueang Road, Nai Mueang,  Mueang Khon Kaen, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿","Street Food",102.8364073,16.4241715,+66850001668,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/khun-jaeng-guay-tiew-pak-mor-kao-wang,https://restaurant-51395.business.site,"Bib Gourmand","Cash only","The rice dumplings and tapioca balls here have stood the test of time as the chef’s mother previously sold them in Bangkok for over 30 years and the chef herself even made them for the royal family. While everything is good, the dumplings with tom yum soup are especially tasty."
 Chakki,"1/35 Soi Watthanayothin, Rang Nam Road, Thung Phaya Thai, Ratchathewi, Bangkok, 10400, Thailand","Bangkok, Thailand","฿","Street Food",100.5393175,13.7632057,+6622450849,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/chakki,"","Bib Gourmand","Cash only","This family-run Cantonese shop has been on Rang Nam Road for 30 years. Chakki’s owner doesn’t believe in menus – everyone is here for their famous deep-fried wontons or deep-fried rice noodles and beef topped with gravy. Once these dishes sell out, the shop closes for the day."
 "Ta Tuay","57/10 Mu 5,  Soi Ruam Chai 1, Mai Khao, Thalang, Phuket, 83110, Thailand","Phuket, Thailand","฿฿","Southern Thai",98.29896,8.197292,+66864704807,https://guide.michelin.com/en/phuket-region/phuket/restaurant/ta-tuay,"","Bib Gourmand","Cash only,Terrace","Sarasin Bridge is the link between Phuket and the mainland. Set in a friendly community at the foot of the bridge, Ta Tuay has a tropical garden with water features. The menu is popular for their seafood and southern Thai expertise. When the deep-sea cockles and sand worms are the catch of the day, put them at the top of your wanted list . The signature spicy grape seaweed salad offers lots of umami and crunchy textures enriched by a tangy dressing."
-"Somtum Khun Kan","6 Soi Wachira Thammasatit 23, Sukhumvit 101/1, Bang Chak, Phra Khanong, Bangkok, 10260, Thailand","Bangkok, Thailand","฿฿",Isan,100.62123,13.685326,+6623970770,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/somtum-khun-kan,"","Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Starting from a small shop in Mueang Thong Thani, and then winning a Som Tam (spicy papaya salad) competition in 1999, Khun Kan has earned his reputation through high quality dishes and great flavours. As well as the famous Som Tam, the menu offers a wide variety of mostly Isan dishes along with a few from other areas of Thailand. Try the juicy grilled pork shoulder with honey and herbs, followed by their signature sweet sticky rice with mango for dessert. Live music adds to the atmosphere on Friday-Sunday evenings."
-"Baan Yai Phad Thai","108 Soi Inthamara 47, Ratchada Phisek, Din Daeng, Bangkok, 10400, Thailand","Bangkok, Thailand","฿","Street Food",100.570427,13.7853784,+66896815838,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/baan-yai-phad-thai,"","Bib Gourmand","Cash only","This is one of the best places for Phad Thai – piping hot noodles cooked to perfection, boldly flavoured and with a distinctive smokiness from the charcoal stove. Expect to wait in line. Come with a local since you have to write in Thai to make an order."
-Bunloet,"360 Soi Nakhon Sawan 8, Nakhon Sawan Road, Wat Somanas, Pom Prap Sattru Phai, Bangkok, 10100, Thailand","Bangkok, Thailand","฿","Street Food",100.5122787,13.7597971,+66626249269,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/bunloet,"","Bib Gourmand","Air conditioning,Cash only","This long-running, well-renowned street food stall specialises in egg noodles with grilled pork, which has been cooked to the same recipe for over 40 years. The key to this delicious dish is the slices of succulent pork rump, which are marinated for four hours in soy sauce, sugar, salt and pepper before being grilled over charcoal. The noodles themselves are also well-cooked, with a soft and sticky texture. It all sits in a broth flavoured with pork bones."
-"Kaeng Pa (Loong Sa-Nga)","285/162-3 Ngamwongwarn 23 Alley Lane 11, Bang Khen, Mueang Nonthaburi, Nonthaburi, 11000, Thailand","Nonthaburi, Thailand","฿฿",Thai,100.5356793,13.8652189,+6629529992,https://guide.michelin.com/en/nonthaburi-region/nonthaburi/restaurant/kaeng-pa-loong-sa-nga,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Run by the same family for over 20 years, this restaurant is something of a hidden gem for spice-lovers. Their signature dish, jungle curry soup with hand-minced fish, provides suitably lip-smacking flavours using ingredients like red chilli, fingerroot and turkey berry. An outdoor area embraces nature, with curved tree trunk tables and an arboretum. Herbs and spices from the forest are used as seasoning, often with game meats – the succulent stir-fried deer with cumin leaves is a must."
+"Somtum Khun Kan","6 Soi Wachira Thammasatit 23, Sukhumvit 101/1, Bang Chak, Phra Khanong, Bangkok, 10260, Thailand","Bangkok, Thailand","฿฿",Isan,100.62123,13.685326,+6623970770,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/somtum-khun-kan,"","Bib Gourmand","Air conditioning,Car park,Terrace","Starting from a small shop in Mueang Thong Thani, and then winning a Som Tam (spicy papaya salad) competition in 1999, Khun Kan has earned his reputation through high quality dishes and great flavours. As well as the famous Som Tam, the menu offers a wide variety of mostly Isan dishes along with a few from other areas of Thailand. Try the juicy grilled pork shoulder with honey and herbs, followed by their signature sweet sticky rice with mango for dessert. Live music adds to the atmosphere on Friday-Sunday evenings."
+"Baan Yai Phad Thai","108 Soi Inthamara 47, Din Daeng, Bangkok, 10400, Thailand","Bangkok, Thailand","฿","Street Food",100.570427,13.7853784,+66896815838,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/baan-yai-phad-thai,"","Bib Gourmand","Cash only","This is one of the best places for Phad Thai – piping hot noodles cooked to perfection, boldly flavoured and with a distinctive smokiness from the charcoal stove. Expect to wait in line. Come with a local since you have to write in Thai to make an order."
+Bunloet,"360 Soi Nakhon Sawan 8, Nakhon Sawan Road, Wat Sommanat, Pom Prap Sattru Phai, Bangkok, 10100, Thailand","Bangkok, Thailand","฿","Street Food",100.5121971,13.7597232,+66626249269,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/bunloet,"","Bib Gourmand","Air conditioning,Cash only","This long-running, well-renowned street food stall specialises in egg noodles with grilled pork, which has been cooked to the same recipe for over 40 years. The key to this delicious dish is the slices of succulent pork rump, which are marinated for four hours in soy sauce, sugar, salt and pepper before being grilled over charcoal. The noodles themselves are also well-cooked, with a soft and sticky texture. It all sits in a broth flavoured with pork bones."
+"Kaeng Pa (Loong Sa-Nga)","285/162-3 Soi Ngamwongwarn 23 Lane 11, Bang Khen,  Mueang Nonthaburi, Nonthaburi, 11000, Thailand","Nonthaburi, Thailand","฿฿",Thai,100.5356793,13.8652189,+6629529992,https://guide.michelin.com/en/nonthaburi-region/nonthaburi/restaurant/kaeng-pa-loong-sa-nga,"","Bib Gourmand","Air conditioning","Run by the same family for over 20 years, this restaurant is something of a hidden gem for spice-lovers. Their signature dish, jungle curry soup with hand-minced fish, provides suitably lip-smacking flavours using ingredients like red chilli, fingerroot and turkey berry. An outdoor area embraces nature, with curved tree trunk tables and an arboretum. Herbs and spices from the forest are used as seasoning, often with game meats – the succulent stir-fried deer with cumin leaves is a must."
 "Krua Apsorn (Sam Sen)","503 Sam Sen Road, Wachira Payaban, Dusit, Bangkok, 10300, Thailand","Bangkok, Thailand","฿฿",Thai,100.50626,13.77411,+6626688788,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/krua-apsorn-sam-sen,"","Bib Gourmand","Air conditioning,Cash only","This family-run stall is inevitably a hit with anyone who eats here, including patrons such as the Thai royal family. The simplicity of the exterior belies the gem of a Thai kitchen hidden inside. Some dishes are unique and feature the family's secret recipes. The stir-fried pork with bird's-eye chilli is tender and bursting with herbal aromas. The signature yellow curry with large prawns and crispy lotus root strikes the perfect blend of sour, spicy and sweet."
-"Jidori Cuisine Ken","10/12 Soi Sukhumvit 26, Sukhumvit Road, Khlong Tan, Khlong Toei, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿",Japanese,100.570145,13.728455,+6626613457,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/jidori-cuisine-ken,https://jidori-cusine-ken.com/en,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Jidori roughly translates as ‘premium chicken’. In a friendly, welcoming atmosphere, the signature chicken skewer menu is available in 5, 8 or 10 courses. The chef masterfully uses a range of chicken parts to conjure up different flavours and textures and adds salt throughout the process which enhances the underlying smoky complexity. Save room for the homemade Japanese Ken custard – a decadent caramel dessert that manages to avoid the cloyingly sweet trap."
-"Krua Boonlert Bangpu","251 Sukhumvit Road, Thai Ban Mai, Samut Prakan, 10280, Thailand","Samut Prakan, Thailand","฿฿",Seafood,100.6210939,13.5423854,+66818282489,https://guide.michelin.com/en/samut-prakan-region/samut-prakan/restaurant/krua-boonlert-bangpu,"","Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Terrace","Almost as vast as nearby Ancient Siam, this canal-side restaurant has several dining areas, including a wedding-ready dining room, high-ceilinged pavilion and large terrace. The food is mostly central Thai, with some Thai-Chinese and Isan dishes thrown in. The chef selects quality ingredients and prepares them well, in dishes like fried shrimp with tamarind sauce and Chinese-banquet favourites like stewed duck with brown gravy. Live music spices things up at dinner."
-"So Jeng Pochana (Ban Phai)","599/3-4 Mu 2 Chaeng Sanit Road, Nai Mueang, Ban Phai, Khon Kaen, 40110, Thailand","Khon Kaen, Thailand","฿",Isan,102.7356329,16.0578636,+6643274031,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/so-jeng,https://www.facebook.com/profile.php?id=100056367592993,"Bib Gourmand","Cash only","After starting several unsuccessful businesses, the owners of this Isan-style beef place gave it one last shot and named it So Jeng, or “surrender to failing” – it was a surprise hit and 40 years later, locals still frequent it for delicious budget-friendly meals and cheerful service. The no-frills shophouse setting naturally puts the spotlight on the food here, with the grilled beef sausage and the spicy clear soup with beef and beef offal shining brightest."
-"The House by Ginger","199 Mun Mueang Road, Si Phum, Mueang Chiang Mai, Chiang Mai, 50200, Thailand","Chiang Mai, Thailand","฿฿",Thai,98.99255,18.76318,+6653287681,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/the-house-by-ginger,https://www.thehousebygingercm.com,"Bib Gourmand","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Maestro,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Open for decades on the edge of the old city, this stylish and quirky spot serves a mixture of Northern Thai classics and those with a more modern twist. Premium ingredients like New Zealand beef are a feature, as are organic vegetables and daily picked herbs from their nearby Ginger Farm. The seasonally changing menu includes the Chiang Mai platter – an ideal way to sample an array of dishes. Pair your food with one of their many lovely cocktails and to extend your evening, continue on to the House Lounge next door."
-Praprai,"345/1-2 Airport Road, Baan Ped, Mueang Khon Kaen, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿฿",Isan,102.78071,16.47292,+66819749853,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/praprai,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Arrivals and departures are better with a stopover at this simple restaurant in front of Khon Kaen Airport. For more than two decades, Prapai’s friendly owners have been serving authentic Isan dishes made with fresh local ingredients that change with the season. To experience traditional Isan cooking, try the excellent grilled spotted knifefish or deep-fried sour fish. For seating, there are two options: indoors with A/C and outdoors with a live music stage."
+"Jidori Cuisine Ken","10/12 Soi Sukhumvit 26, Sukhumvit Road, Khlong Tan, Khlong Toei, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿",Japanese,100.570145,13.728455,+6626613457,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/jidori-cuisine-ken,http://www.jidori-cusine-ken.com/en,"Bib Gourmand","Air conditioning,Counter dining","Jidori roughly translates as ‘premium chicken’. In a friendly, welcoming atmosphere, the signature chicken skewer menu is available in 5, 8 or 10 courses. The chef masterfully uses a range of chicken parts to conjure up different flavours and textures and adds salt throughout the process which enhances the underlying smoky complexity. Save room for the homemade Japanese Ken custard – a decadent caramel dessert that manages to avoid the cloyingly sweet trap."
+"Krua Boonlert Bangpu","251 Sukhumvit Road, Thai Ban Mai, Samut Prakan, 10280, Thailand","Samut Prakan, Thailand","฿฿",Seafood,100.6210939,13.5423854,+66818282489,https://guide.michelin.com/en/samut-prakan-region/samut-prakan/restaurant/krua-boonlert-bangpu,"","Bib Gourmand","Air conditioning,Car park,Terrace","Almost as vast as nearby Ancient Siam, this canal-side restaurant has several dining areas, including a wedding-ready dining room, high-ceilinged pavilion and large terrace. The food is mostly central Thai, with some Thai-Chinese and Isan dishes thrown in. The chef selects quality ingredients and prepares them well, in dishes like fried shrimp with tamarind sauce and Chinese-banquet favourites like stewed duck with brown gravy. Live music spices things up at dinner."
+"So Jeng Pochana (Ban Phai)","599/3-4 Mu 2 Chaeng Sanit Road, Nai Mueang, Ban Phai, Khon Kaen, 40110, Thailand","Khon Kaen, Thailand","฿",Isan,102.7356329,16.0578636,+6643274031,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/so-jeng,"","Bib Gourmand","Cash only","After starting several unsuccessful businesses, the owners of this Isan-style beef place gave it one last shot and named it So Jeng, or “surrender to failing” – it was a surprise hit and 40 years later, locals still frequent it for delicious budget-friendly meals and cheerful service. The no-frills shophouse setting naturally puts the spotlight on the food here, with the grilled beef sausage and the spicy clear soup with beef and beef offal shining brightest."
+"The House by Ginger","199 Mun Mueang Road, Si Phum, Mueang Chiang Mai, Chiang Mai, 50200, Thailand","Chiang Mai, Thailand","฿฿",Thai,98.9932033,18.7927655,+6653287681,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/the-house-by-ginger,https://www.thehousebygingercm.com,"Bib Gourmand","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","Open for decades on the edge of the old city, this stylish and quirky spot serves a mixture of Northern Thai classics and those with a more modern twist. Premium ingredients like New Zealand beef are a feature, as are organic vegetables and daily picked herbs from their nearby Ginger Farm. The seasonally changing menu includes the Chiang Mai platter – an ideal way to sample an array of dishes. Pair your food with one of their many lovely cocktails and to extend your evening, continue on to the House Lounge next door."
+Praprai,"345/1-2 Airport Road, Ban Pet, Mueang Khon Kaen, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿฿",Isan,102.78071,16.47292,+66819749853,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/praprai,"","Bib Gourmand","Air conditioning","Arrivals and departures are better with a stopover at this simple restaurant in front of Khon Kaen Airport. For more than two decades, Prapai’s friendly owners have been serving authentic Isan dishes made with fresh local ingredients that change with the season. To experience traditional Isan cooking, try the excellent grilled spotted knifefish or deep-fried sour fish. For seating, there are two options: indoors with A/C and outdoors with a live music stage."
 "Jok Guay Jab Tom Sen Bat Queue","Na Mueang Road, Nai Mueang, Mueang Khon Kaen, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿","Street Food",102.8337902,16.4290841,+66866465056,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/jok-guay-jab-tom-sen-bat-queue,"","Bib Gourmand","Cash only","This place’s name is also its menu (plus a nod to the queue numbers they give out). In English, it would be: “Shredded Chicken Congee, Five-Spice Vietnamese Vermicelli Soup With Chicken Feet, Vietnamese Rice Noodle Soup With Pork Ribs Queue.” Perpetual crowds attest to the quality."
-"Elvis Suki (Soi Yotse)","200/37 Soi Yotse, Phlapphla Chai Road, Wat Dhebsirin, Pom Prap Sattru Phai, Bangkok, 10100, Thailand","Bangkok, Thailand","฿","Street Food",100.5144761,13.7489129,+66947828223,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/elvis-suki-soi-yotse,http://www.elvissuki.com,"Bib Gourmand","Cash only","The king reigns supreme. Elvis Suki rules over local competition having dished up the same delicious recipes for 30 years. Seafood, beef or pork sukiyaki come in a secret eggy sauce with a smoky aroma. The grilled scallops, squid and cockles with spicy sauce are also delectable."
+"Elvis Suki (Soi Yotse)","200/37 Soi Yotse, Phlapphla Chai Road, Wat Thep Sirin, Pom Prap Sattru Phai, Bangkok, 10100, Thailand","Bangkok, Thailand","฿","Street Food",100.5144761,13.7489129,+66947828223,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/elvis-suki-soi-yotse,http://www.elvissuki.com,"Bib Gourmand","Cash only","The king reigns supreme. Elvis Suki rules over local competition having dished up the same delicious recipes for 30 years. Seafood, beef or pork sukiyaki come in a secret eggy sauce with a smoky aroma. The grilled scallops, squid and cockles with spicy sauce are also delectable."
 "Hong Khao Tom Pla","5 Kra Road, Talad Yai, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿","Street Food",98.39319,7.876695,+6676214877,https://guide.michelin.com/en/phuket-region/phuket/restaurant/hong-khao-tom-pla,"","Bib Gourmand","Cash only","Named after its signature fish porridge, this feels like something between a snack bar and restaurant. The owner is the only chef. The delectable wok-fried crab uses a curry powder that absorbs nicely into the fresh, sweet meat. They use local ingredients and produce well-balanced flavours."
-"Baan Phadthai","21-23 Soi Charoen Krung 44, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿",Thai,100.51544,13.720825,+6620605553,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/baan-phadthai,https://www.baanphadthai.com,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This retro-styled restaurant elevates the Phad Thai conversation in Bangkok. The recommended Phad Thai Kung Mae Nam Yang features well-grilled whole river prawns, tasty rice noodles, and a flavoursome sauce, plus 18-20 ingredients that add texture and complexity. The signature dessert, Tub Tim Krob, pairs ruby water chestnuts with coconut juice granita, young coconut flesh, and candle-smoked coconut syrup."
-"Lay Lao (Ari)","65 Soi Phahon Yothin 7, Phahon Yothin Road, Sam Sen Nai, Phaya Thai, Bangkok, 10400, Thailand","Bangkok, Thailand","฿฿",Isan,100.54376,13.78172,+66624535588,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/lay-lao,https://lay-lao.business.site,"Bib Gourmand","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Som Tam comes to the beach at this cosy Ari restaurant, where north-eastern style dishes are topped with the freshest seafood. Opened in 2014 by a family from Hua Hin, the place’s owners delight in offering guests the same food they serve family and friends. The result is fare that balances Isan flavours with seafood from Hua-Hin and Petchaburi, and beef from a notable farm. Fried squid with lay lao sauce is a standout, as is Luang Phra Bang green papaya salad."
+"Baan Phadthai","21-23 Soi Charoen Krung 44, Bangkok, 10500, Thailand","Bangkok, Thailand","฿฿",Thai,100.51544,13.720825,+6620605553,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/baan-phadthai,https://www.baanphadthai.com,"Bib Gourmand","","This retro-styled restaurant elevates the Phad Thai conversation in Bangkok. The recommended Phad Thai Kung Mae Nam Yang features well-grilled whole river prawns, tasty rice noodles, and a flavoursome sauce, plus 18-20 ingredients that add texture and complexity. The signature dessert, Tub Tim Krob, pairs ruby water chestnuts with coconut juice granita, young coconut flesh, and candle-smoked coconut syrup."
+"Lay Lao (Ari)","65 Soi Phahon Yothin 7, Phahon Yothin Road, Sam Sen Nai, Phaya Thai, Bangkok, 10400, Thailand","Bangkok, Thailand","฿฿",Isan,100.54376,13.78172,+66624535588,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/lay-lao,https://lay-lao.business.site/,"Bib Gourmand","Air conditioning","Som Tam comes to the beach at this cosy Ari restaurant, where north-eastern style dishes are topped with the freshest seafood. Opened in 2014 by a family from Hua Hin, the place’s owners delight in offering guests the same food they serve family and friends. The result is fare that balances Isan flavours with seafood from Hua-Hin and Petchaburi, and beef from a notable farm. Fried squid with lay lao sauce is a standout, as is Luang Phra Bang green papaya salad."
 "Ten Suns","456 Wisut Kasat Road, Bang Khun Phrom, Phra Nakhon, Bangkok, 10200, Thailand","Bangkok, Thailand","฿","Street Food",100.5040623,13.762659,+66855699915,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/ten-suns,"","Bib Gourmand","Cash only","This popular old town stand sells legendary braised beef noodles soup; choose from multiple juicy, slow-cooked cuts like cheek, tongue, tendon, shoulder and shank – or go for the mixed beef option. The aromatic and salty broth is what makes this version stand out from the crowd, delivering a wonderful mellow flavour. The meatballs are well worth ordering too, offering a rich, meaty taste and accompanied by more broth."
 "Khao Soi Lung Prakit Kad Kom","53 Suriyawong 5 Road, Hai Ya, Mueang Chiang Mai, Chiang Mai, 50100, Thailand","Chiang Mai, Thailand","฿","Street Food",98.9897008,18.7744424,+66832099441,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/khao-soi-lung-prakit-kad-kom,"","Bib Gourmand","Cash only","Nicknamed ""Khao Soi Netflix"" after its appearance on the streaming platform, this place has been serving Northern Thai-style curry noodle soup for over 40 years. The star of the show is beef Khao Soi with creamy broth, tender beef, al dente noodles, and toppings both crunchy and delightfully sour."
 Somyos,"Chok Chai 4 Soi 72, Bangkok, 10230, Thailand","Bangkok, Thailand","฿","Street Food",100.5977885,13.8209715,+66804494492,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/somyos,"","Bib Gourmand","Car park,Cash only,Terrace","For decades this place has been known in street-food packed Chok Chai 4 for its tangy Thai dishes with subtle Chinese influences. It also boasts warm service, friendly prices, and late hours, making it a night-owl haven. The ‘super chicken feet’ and shrimp with fish sauce are must-tries."
-"Somchai Go Tae (Bang Len)","18/13 Mu 1, Bang Phasi, Bang Len, Nakhon Pathom, 73130, Thailand","Nakhon Pathom, Thailand","฿฿",Thai-Chinese,100.2201909,14.0108613,+6634995634,https://guide.michelin.com/en/nakhon-pathom-region/nakhon-pathom/restaurant/somchai-ped-palo-go-tae-bang-len,http://www.somchaigotae.com,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted","Go Tae, the owner of this Thai-Chinese restaurant, got his start almost 80 years ago selling stewed duck noodle soup on a boat, before heading to dry land to open this place. Inside the three-storey building (topped with a giant rooftop duck statue), the simple dining room has high ceilings and a roasting and stewing station. The menu features old-school Thai-Chinese fare, including the recommended stewed duck and spicy climbing perch with Chu Chee curry."
+"Somchai Go Tae (Bang Len)","18/13 Mu 1, Bang Phasi, Bang Len, Nakhon Pathom, 73130, Thailand","Nakhon Pathom, Thailand","฿฿",Thai-Chinese,100.2201909,14.0108613,+6634995634,https://guide.michelin.com/en/nakhon-pathom-region/nakhon-pathom/restaurant/somchai-ped-palo-go-tae-bang-len,http://www.somchaigotae.com,"Bib Gourmand","Air conditioning,Car park","Go Tae, the owner of this Thai-Chinese restaurant, got his start almost 80 years ago selling stewed duck noodle soup on a boat, before heading to dry land to open this place. Inside the three-storey building (topped with a giant rooftop duck statue), the simple dining room has high ceilings and a roasting and stewing station. The menu features old-school Thai-Chinese fare, including the recommended stewed duck and spicy climbing perch with Chu Chee curry."
 "Guay Jub Chang Moi Tat Mai","99/11-12 Chang Moi Tat Mai Road, Chang Moi, Mueang Chiang Mai, Chiang Mai, 50300, Thailand","Chiang Mai, Thailand","฿","Street Food",98.9987035,18.7901443,+6653251451,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/guay-jub-chang-moi-tat-mai,"","Bib Gourmand","Cash only","This shophouse specialises in guay jub, a unique broth that radiates with joyful spices. Their peppery sausage is made with pork and eggs; there’s minimal fat on the enjoyable crispy pork; and the fresh Vietnamese sausage spring rolls are topped with omelette and a sweet peanut sauce."
-"Sanpakoi Kanomjeen","Thongkam Market, Soi Thasatoi, Wat Ket, Mueang Chiang Mai, Chiang Mai, 50000, Thailand","Chiang Mai, Thailand","฿","Street Food",99.0075803,18.7854336,+66891923023,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/sanpakoi-kanomjeen,"","Bib Gourmand","Cash only","Running since 1977, this local favourite in Thongkam Market is likely to satisfy both your taste buds and your wallet. Their focus is on Kanomjeen (fresh rice vermicelli) topped with a variety of curries and sauces. Among the options is local speciality Nam-Lo, which combines spicy pork sauce with chicken curry sauce. If noodles aren’t your thing, swap them for rice. Not only are the street food dishes here delicious, but they’re great value too – especially when you consider that side vegetables are unlimited."
+"Sanpakoi Kanomjeen","Thongkam Market, Soi Thasatoi, Wat Ket, Mueang Chiang Mai, Chiang Mai, 50000, Thailand","Chiang Mai, Thailand","฿","Street Food",99.0086633,18.7859078,+66891923023,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/sanpakoi-kanomjeen,"","Bib Gourmand","Cash only","Running since 1977, this local favourite in Thongkam Market is likely to satisfy both your taste buds and your wallet. Their focus is on Kanomjeen (fresh rice vermicelli) topped with a variety of curries and sauces. Among the options is local speciality Nam-Lo, which combines spicy pork sauce with chicken curry sauce. If noodles aren’t your thing, swap them for rice. Not only are the street food dishes here delicious, but they’re great value too – especially when you consider that side vegetables are unlimited."
 "Prasit Pochana","44/4 Amat Road, Mueang Khon Kaen, Khon Kaen, 40000, Thailand","Khon Kaen, Thailand","฿",Isan,102.8333789,16.4343115,+6643239740,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/prasit-pochana,"","Bib Gourmand","Cash only","The inviting smell of charcoal-grilled sausages wafts from the kitchen at the front of this no-nonsense shophouse restaurant. This family-run business has been serving traditional Isan pork and beef dishes since 1972, in line with their motto: ‘using the best cuts of beef to create flavoursome Isan dishes.’ Dishes like their fried sun-dried beef slices, pork sausages and spicy beef liver salad live up to the ideal, are reasonably priced and served with a smile."
-Plu,"3 Soi Phra Phinit, Suan Phlu Road, Thung Mahamek, Sathon, Bangkok, 10120, Thailand","Bangkok, Thailand","฿฿",Thai,100.536199,13.7219956,+66626422222,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/plu,"","Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Valet parking,Visa credit card","The Water Library’s Plu offers outstanding food, a cosy ambience, and great service in an Art Deco-adorned colonial house. Among the beautifully presented authentic pan-Thailand dishes is the signature braised pork belly and soft-boiled eggs in five-spiced soup; the pork belly is tender and juicy, the deep-fried tofu absorbs the aromatic broth, and the soft-boiled eggs only enhance the flavour and texture. Start with one of the restaurant’s signature cocktails."
-"Mekin Farm","114 Mu 7, Baan Klok Klang, Nong Reua, Khon Kaen, 40240, Thailand","Khon Kaen, Thailand","฿฿",Isan,102.5416583,16.4669808,+66616959926,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/mekin-farm,"","Bib Gourmand","Car park,Cash only,Garden or park,Great view","Farm and table sit side-by-side at this Isan restaurant on an organic farm 30 minutes from Khon Kaen. Owner Pu-Jongrak grows fruits and veggies and raises ducks and chickens. She then applies simple cooking techniques to bring out their natural flavours in dishes like her duck egg omelette and locally sourced steamed Nile tilapia fish served with a spicy sauce. Meals are taken in an open-air pavilion or under trees. The farm also offers workshops and a farm-stay."
-"Chai Phochana","354/1 Soi Samakkhi 36, Samakkhi Road, Ta Sai, Mueang Nonthaburi, Nonthaburi, 11000, Thailand","Nonthaburi, Thailand","฿฿","Street Food",100.53573,13.881761,+66639983986,https://guide.michelin.com/en/nonthaburi-region/nonthaburi/restaurant/chai-phochana,"","Bib Gourmand","Car park,Cash only","Fuss-free food, live seafood in tanks cooked to order and a speedy service have earned Chai Phochana its loyal following. The stir-fried squid comes with a rich, creamy salted egg yolk and spring onions. The spicy sour soup with giant catfish roes and vegetables is also tasty. Open till late, for night owls with a hunger pang, this is the place for you."
+Plu,"3 Soi Phra Phinit, Suan Phlu Road, Thung Mahamek, Sathon, Bangkok, 10120, Thailand","Bangkok, Thailand","฿฿",Thai,100.536199,13.7219956,+66626422222,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/plu,"","Bib Gourmand","Air conditioning,Car park,Terrace,Valet parking","The Water Library’s Plu offers outstanding food, a cosy ambience, and great service in an Art Deco-adorned colonial house. Among the beautifully presented authentic pan-Thailand dishes is the signature braised pork belly and soft-boiled eggs in five-spiced soup; the pork belly is tender and juicy, the deep-fried tofu absorbs the aromatic broth, and the soft-boiled eggs only enhance the flavour and texture. Start with one of the restaurant’s signature cocktails."
+"Mekin Farm","114 Mu 7, Ban Khok Klang, Chorakhe, Nong Ruea, Khon Kaen, 40240, Thailand","Khon Kaen, Thailand","฿฿",Isan,102.9084267,16.528973,+66616959926,https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/mekin-farm,"","Bib Gourmand","Car park,Cash only,Garden or park,Great view","Farm and table sit side-by-side at this Isan restaurant on an organic farm 30 minutes from Khon Kaen. Owner Pu-Jongrak grows fruits and veggies and raises ducks and chickens. She then applies simple cooking techniques to bring out their natural flavours in dishes like her duck egg omelette and locally sourced steamed Nile tilapia fish served with a spicy sauce. Meals are taken in an open-air pavilion or under trees. The farm also offers workshops and a farm-stay."
+"Chai Phochana","354/1 Soi Samakkhi 36, Samakkhi Road, Tha Sai, Mueang Nonthaburi, Nonthaburi, 11000, Thailand","Nonthaburi, Thailand","฿฿","Street Food",100.53573,13.881761,+66639983986,https://guide.michelin.com/en/nonthaburi-region/nonthaburi/restaurant/chai-phochana,"","Bib Gourmand","Car park,Cash only","Fuss-free food, live seafood in tanks cooked to order and a speedy service have earned Chai Phochana its loyal following. The stir-fried squid comes with a rich, creamy salted egg yolk and spring onions. The spicy sour soup with giant catfish roes and vegetables is also tasty. Open till late, for night owls with a hunger pang, this is the place for you."
 "Go Benz","163 Krabi Road, Talad Nuea, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿","Street Food",98.3825243,7.88488,+66840607799,https://guide.michelin.com/en/phuket-region/phuket/restaurant/go-benz,"","Bib Gourmand","Cash only","The constantly busy Go Benz has been serving popular dishes, including their speciality pork with peppery broth and rolled rice noodles, for over 20 years – and it’s easy to see why it’s quite such a popular spot. Many of the dishes often sell out, like the fragrant dry boiled rice with crispy pork and tender pork offal. Also well worth ordering is the crispy pork with sweet soy sauce, which is seasoned wonderfully and has a lovely charcoal-grilled crust."
 "Khao Tom Thanon Di Buk","185/11 Phang-Nga Road, Talad Yai, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿","Street Food",98.3939154,7.8739389,+6676215731,https://guide.michelin.com/en/phuket-region/phuket/restaurant/khao-tom-thanon-di-buk,"","Bib Gourmand","Cash only","This family-run joint has many classics, like the aromatic porridge, Khao Tom, and brown soup made from a secret Chinese stock. Premium toppings include grouper, tender pork offal and century egg. Weekend specials include braised pork ribs and chicken with fermented soybeans"
-"Surf & Turf by Soul Kitchen","115 Phang Nga Road, Talad Yai, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿฿","European Contemporary",98.39034,7.883692,+66972177434,https://guide.michelin.com/en/phuket-region/phuket/restaurant/surf-turf-by-soul-kitchen,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Chic yet cosy, this eatery features a creative menu that changes monthly. The chef’s specials are well curated, and the regular menu offers a range of choices from homemade ravioli to a signature sea bass dish – all made with well-sourced, quality ingredients. Owner-chef Tom executes everything masterfully, blending flavours, temperatures and textures in an intriguing way, with exquisite plating. The handpicked wine selection is well worth exploring."
+"Surf & Turf by Soul Kitchen","115 Phang Nga Road, Talad Yai, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿฿","European Contemporary",98.39034,7.883692,+66972177434,https://guide.michelin.com/en/phuket-region/phuket/restaurant/surf-turf-by-soul-kitchen,"","Bib Gourmand","Air conditioning","Chic yet cosy, this eatery features a creative menu that changes monthly. The chef’s specials are well curated, and the regular menu offers a range of choices from homemade ravioli to a signature sea bass dish – all made with well-sourced, quality ingredients. Owner-chef Tom executes everything masterfully, blending flavours, temperatures and textures in an intriguing way, with exquisite plating. The handpicked wine selection is well worth exploring."
 "Chuan Chim","37/3 Montri Road, Talad Yai, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿","Street Food",98.3927229,7.8829151,+6676215825,https://guide.michelin.com/en/phuket-region/phuket/restaurant/chuan-chim,"","Bib Gourmand","Cash only","At one of the oldest food shops in Phuket, now run by the second generation, all the seafood is fresh and everything is prepared à la minute. The results, including the stir-fried noodles and the stir-fried seafood with curry powder, are impressive and worth the wait."
 "Roti Taew Nam","6 Thep Krasatti Road, Talad Yai, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿","Street Food",98.3908847,7.8850067,+6676210061,https://guide.michelin.com/en/phuket-region/phuket/restaurant/roti-taew-nam,"","Bib Gourmand","Cash only","The crispy roti at this communal breakfast spot is made in a huge charcoal pan by a chef who shapes, fries, taps and cuts faster than the eye can see. The coded order numbers equal the ratio of roti to eggs. The signature roti with fried egg paired with fish curry is a must-try."
-"Baan Benjarong Pai (The Crystal SB Ratchapruek)","2F, The Crystal SB Ratchaphruek, 555/9 Mu 1, Ratchapruek Road, Maha Sawat, Bang Kruai, Nonthaburi, 11130, Thailand","Nonthaburi, Thailand","฿฿",Thai,100.4482496,13.8093876,+66863632899,https://guide.michelin.com/en/nonthaburi-region/nonthaburi/restaurant/baan-benjarong-pai,"","Bib Gourmand","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Discover Card,JCB,Maestro,Mastercard credit card,Visa credit card","The original Baan Benjarong, in northern town Pai, was set up to champion the region’s cuisine. This Nonthaburi branch opened in 2017. The typically friendly staff all hail from the north and deliver the best of Pai as well as central Thailand dishes. Served in a quintessentially northern sweet and sour soup, the snake head fish is fried to a crispy golden-brown; the caramelised sauce on the baked pork spareribs melds dreamily with salted fish and herbs."
+"Baan Benjarong Pai (The Crystal SB Ratchapruek)","2F, The Crystal SB Ratchaphruek, 555/9 Mu 1, Ratchapruek Road, Maha Sawat, Bang Kruai, Nonthaburi, 11130, Thailand","Nonthaburi, Thailand","฿฿",Thai,100.4482496,13.8093876,+66863632899,https://guide.michelin.com/en/nonthaburi-region/nonthaburi/restaurant/baan-benjarong-pai,"","Bib Gourmand","Air conditioning,Car park","The original Baan Benjarong, in northern town Pai, was set up to champion the region’s cuisine. This Nonthaburi branch opened in 2017. The typically friendly staff all hail from the north and deliver the best of Pai as well as central Thailand dishes. Served in a quintessentially northern sweet and sour soup, the snake head fish is fried to a crispy golden-brown; the caramelised sauce on the baked pork spareribs melds dreamily with salted fish and herbs."
 "Mor Mu Dong","9/4 Mu 3 Soi Pa Lai, Chao Fa Road, Chalong, Mueang Phuket, Phuket, 83130, Thailand","Phuket, Thailand","฿฿",Thai,98.37198,7.843128,+66887661634,https://guide.michelin.com/en/phuket-region/phuket/restaurant/mor-mu-dong,"","Bib Gourmand","Car park,Cash only","Mor Mu Dong takes its name from its owner, Mor, and the Mu Dong Canal, where it is located. Nestled in a mangrove forest, it is housed in a set of rustic pavilions where diners can enjoy seafood and take in the views that change with the tide. In the open kitchen, tanks of live seafood affirm the freshness of the food. The signature dish – Pla Tu Yat Sai, or spicy stuffed fish – and the stir-fried squid with lime are both highly recommended."
 "Charoen Saeng Silom","492/6 Soi Charoen Krung 49, Silom Road, Suriyawong, Bang Rak, Bangkok, 10500, Thailand","Bangkok, Thailand","฿","Street Food",100.516869,13.7228038,+6622344602,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/charoen-saeng-silom,"","Bib Gourmand","Cash only","Stewed in a rich, aromatic gravy with Chinese herbs, the soft, caramelised pork tantalises the tastebuds, and is a Bangkok favourite. The recipe, created by the owner’s grandfather in 1959, was adapted by her father. It’s served with a homemade spicy sauce and pickles and is great value."
-"The Local","32 Soi Sukhumvit 23, Sukhumvit Road, Khlong Toei Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿",Thai,100.5635,13.7409221,+6626640664,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/the-local,http://www.thelocalthaicuisine.com,"Bib Gourmand","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Terrace,Visa credit card","This colonial-style building provides an elegant contrast with the skyscrapers of Bangkok. Its private dining rooms ooze old world charm, while the main restaurant has thick wicker chairs and artful murals. The secret family recipes pay homage to the diversity offered by Thailand’s regions. We recommend the deep-fried seabass: deboned and served in large slices with an intense sweet and sour sauce. The assortment of desserts with homemade ice-cream makes for a refreshing finish."
-"Tu Kab Khao","8 Phang Nga Road, Talad Yai, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿","Southern Thai",98.38796,7.883687,+6676608888,https://guide.michelin.com/en/phuket-region/phuket/restaurant/tu-kab-khao,"","Bib Gourmand","Cash only,China UnionPay,JCB,Mastercard credit card,Visa credit card","Set in a grand Chino-Portuguese building, Tu Kab Khao is an elegant, atmospheric restaurant. Portraits of the Royal Family grace its walls, along with one of the owner’s mother, Khun Linchii, whose recipes inform the menu. The cuisine is distinguished by high-quality ingredients – don’t miss the subtly spiced crab curry with rice vermicelli. The front area has a homely feel while the Portuguese-tiled rear room offers more privacy. Live music adds to the mood."
-"Beer Hima (Prachachuen)","12/21, 99/231 Thetsaban Songkhro Road, Lad Yao, Chatuchack, Bangkok, 10900, Thailand","Bangkok, Thailand","฿฿","Southern Thai",100.54763,13.83997,+6629543404,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/beer-hima-prachachuen,"","Bib Gourmand","Air conditioning,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Despite its quirky name and simple interior, Beer Hima offers so much more. The family’s seafood recipes from Nakhon Si Thammarat province are loaded with flavour. The southern Thai sour curry with grouper is packed with turmeric and chilli and delivers the perfect harmony of sour and spicy, while the rich, aromatic shrimp paste in the stir-fried prawns with bitter beans awakens the senses. There’s ample parking and a private room large enough for 30 guests."
-"The Charm Dining Gallery","93 Di Buk Road, Talad Nuea, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿","Southern Thai",98.3860608,7.886465,+6676530199,https://guide.michelin.com/en/phuket-region/phuket/restaurant/the-charm,https://www.thediningcollection.com,"Bib Gourmand","China UnionPay,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Having grown up in his family’s food business, young owner Buriphat has been passionate about southern Thai-Peranakan food since childhood, with dreams of elevating beloved recipes to new heights. Opened in 2018, The Charm succeeds with carefully selected ingredients skilfully cooked using traditional methods to extract and preserve original flavours. Try the Penang-style fish curry or the intense yet sophisticated shrimp paste with poached shrimp meat."
+"The Local","32 Soi Sukhumvit 23, Sukhumvit Road, Khlong Toei Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿",Thai,100.5635,13.7409221,+6626640664,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/the-local,http://www.thelocalthaicuisine.com,"Bib Gourmand","Air conditioning,Car park,Terrace","This colonial-style building provides an elegant contrast with the skyscrapers of Bangkok. Its private dining rooms ooze old world charm, while the main restaurant has thick wicker chairs and artful murals. The secret family recipes pay homage to the diversity offered by Thailand’s regions. We recommend the deep-fried seabass: deboned and served in large slices with an intense sweet and sour sauce. The assortment of desserts with homemade ice-cream makes for a refreshing finish."
+"Tu Kab Khao","8 Phang Nga Road, Talad Yai, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿","Southern Thai",98.38796,7.883687,+6676608888,https://guide.michelin.com/en/phuket-region/phuket/restaurant/tu-kab-khao,"","Bib Gourmand","Cash only","Set in a grand Chino-Portuguese building, Tu Kab Khao is an elegant, atmospheric restaurant. Portraits of the Royal Family grace its walls, along with one of the owner’s mother, Khun Linchii, whose recipes inform the menu. The cuisine is distinguished by high-quality ingredients – don’t miss the subtly spiced crab curry with rice vermicelli. The front area has a homely feel while the Portuguese-tiled rear room offers more privacy. Live music adds to the mood."
+"Beer Hima (Prachachuen)","12/21, 99/231 Thetsaban Songkhro Road, Lad Yao, Chatuchack, Bangkok, 10900, Thailand","Bangkok, Thailand","฿฿","Southern Thai",100.54763,13.83997,+6629543404,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/beer-hima-prachachuen,"","Bib Gourmand","Air conditioning,Car park","Despite its quirky name and simple interior, Beer Hima offers so much more. The family’s seafood recipes from Nakhon Si Thammarat province are loaded with flavour. The southern Thai sour curry with grouper is packed with turmeric and chilli and delivers the perfect harmony of sour and spicy, while the rich, aromatic shrimp paste in the stir-fried prawns with bitter beans awakens the senses. There’s ample parking and a private room large enough for 30 guests."
+"The Charm Dining Gallery","93 Di Buk Road, Talad Nuea, Mueang Phuket, Phuket, 83000, Thailand","Phuket, Thailand","฿฿","Southern Thai",98.3860608,7.886465,+6676530199,https://guide.michelin.com/en/phuket-region/phuket/restaurant/the-charm,https://www.thediningcollection.com,"Bib Gourmand","Wheelchair access","Having grown up in his family’s food business, young owner Buriphat has been passionate about southern Thai-Peranakan food since childhood, with dreams of elevating beloved recipes to new heights. Opened in 2018, The Charm succeeds with carefully selected ingredients skilfully cooked using traditional methods to extract and preserve original flavours. Try the Penang-style fish curry or the intense yet sophisticated shrimp paste with poached shrimp meat."
 "Khao Soi Mae Manee","18 Soi Chotana 24, Chotana Road, Chang Puek, Mueang Chiang Mai, Chiang Mai, 50300, Thailand","Chiang Mai, Thailand","฿","Street Food",98.9776104,18.8362155,+6653218519,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/khao-soi-mae-manee,"","Bib Gourmand","Cash only","Khao Soi is one of the best-known dishes of northern Thai cuisine, and the version they serve at this long-standing, family-run shop is a real winner. Like the other options on the menu, the Khao Soi features quality ingredients and house-made noodles. There are multiple toppings available – with the beef version proving particularly flavoursome – and it’s accompanied by generous sides."
-es.TABLE,"Juan II de Aragón 5, Saragossa, 50009, Spain","Saragossa, Spain","€€",Contemporary,-0.9045708,41.6343965,+34976239516,https://guide.michelin.com/en/aragon/zaragoza/restaurant/es-table,http://www.establerestaurante.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","If you’re already familiar with the elaborate cuisine on offer at the one-Michelin-star Cancook and you’re looking for something a little more affordable, this bistro occupying the same premises as its award-winning neighbour is a perfect choice, with its mantra of ""technique, skill and perfection"". This elegant space has a strong emphasis on presentation in the dining room thanks to the different trolleys (bread, cheese, pâté, filleting) that make a constant appearance here. The contemporary-style menu, which also features a few of Cancook’s signature dishes, showcases the ingredients of the Aragón region."
-Napicol,"San Isidro 28, Meliana, 46133, Spain","Meliana, Spain","€€","Rice Dishes, Creative",-0.3233991,39.5270165,+34961119110,https://guide.michelin.com/en/comunidad-valenciana/meliana/restaurant/napicol,http://www.napicol.com,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Located in a small village just a few kilometres north of Valencia, Napicol is run by a family heavily involved in the business and is one of those restaurants where agriculture is very much part of its DNA. You won’t find any set menus here; instead, chef Chemo Rausell conjures up cuisine that includes plenty of dishes that do not feature on the à la carte and which change with the seasons (the restaurant is next to an organic garden that provides many of his day-to-day ingredients). He also cooks delicious rice dishes to order and organises food days dedicated to traditional recipes. A delightful terrace-garden completes the picture!"
-ConMimo,"Plaza de San Marcelo 15, Leon, 24003, Spain","Leon, Spain","€",International,-5.5703896,42.5971759,+34987045350,https://guide.michelin.com/en/castilla-y-leon/leon/restaurant/conmimo,http://www.cocinaconmimo.es,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace,Visa credit card","Located in the centre of León, ConMimo is run by a couple (Javier in the kitchen and Ángela front of house) with a passion for cutting-edge, internationally inspired cuisine. Here, you’ll find dishes with impressive global influences from Italy, Japan, Peru, Mexico, France and elsewhere, as well as dishes influenced by regions closer to home, including Galicia, Andalucia and, of course, their own province of León. It also boasts a terrace (where guests can choose from a tapas-style menu), an informal bar space, plus more serious dining options in the room upstairs, with its open-view kitchen and choice of two tasting menus (Corta Distancia and Larga Distancia)."
-Origen,"Carretera N 135, Urdaitz, 31698, Spain","Urdaitz, Spain","€",Contemporary,-1.5339959,42.9090915,+34948304109,https://guide.michelin.com/en/comunidad-foral-de-navarra/urdaitz/restaurant/origen-1202542,http://www.elmolinourdaniz.com,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Located on the ground floor of an old stone building (the same one that houses the two-Michelin-star El Molino de Urdániz), Origen showcases the cooking of award-winning chef David Yárnoz but in a much more informal and relaxed format. Directly accessed from the street, it features a rustic-contemporary dining room, bare wood tables and a single tasting menu that adopts a contemporary take on traditional and regional dishes but with a continued focus on seasonal and locally sourced ingredients. Half raciones are also available."
-"Zunzum Gastrobar","Avenida Infante D. Henrique. Doca do Jardim do Tabaco, Lisbon, 1100-651, Portugal","Lisbon, Portugal","€€",Contemporary,-9.1241681,38.7120997,+351915507870,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/zunzum-gastrobar,http://www.zunzum.pt,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This elegant, completely glass-fronted gastro-bar, occupying a modern building close to the city’s cruise ship terminal (and opposite the unusual Museu do Lactário or Milk Station Museum), favours high-quality contemporary cuisine that is based around traditional Portuguese recipes, but without closing the door on inspiration, dishes or techniques from further afield. The bright, designer-inspired interior, with its predominant red and white colour scheme, and the terrace boasting pleasant views of the Tagus come as a pleasant surprise."
-Iwasaki,"Iturribide 13, Getxo, 48993, Spain","Getxo, Spain","€€",Japanese,-3.0109448,43.3593207,+34944650113,https://guide.michelin.com/en/pais-vasco/getxo/restaurant/iwasaki-1201573,http://www.iwasaki.es,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Although this Japanese restaurant may seem small and unpretentious in feel, it has everything it needs to succeed. Run by a young couple, Iwasaki boasts subtle yet decorative oriental-inspired details and a glass-fronted kitchen enabling guests to watch the methodical working methods of chef Tatsuya Iwasaki, who is fully focused on creating dishes that exude flavour, tradition and honesty. The cuisine here is based around two delicately prepared menus: Youkoso (midweek lunches only); and Omakase (lunch and dinner every day). Make sure you take the wine pairing advice of front-of-house manager and sommelier María José Vázquez."
-"Pementa Rosa","Reus 1, Carballo, 15100, Spain","Carballo, Spain","€€",Contemporary,-8.6888439,43.2166837,+34981757757,https://guide.michelin.com/en/galicia/carballo/restaurant/pementa-rosa,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Located in the centre of Carballo, this friendly, family-run restaurant continues to attract new customers daily! Chef Rocío Martínez was keen to spice up the dining options in the local Bergantiños region (“pementa” is the Galician word for “pepper”) with her updated take on traditional and regional cuisine with a touch of fusion, but always focusing on Galicia’s superb seasonal ingredients and paying homage to the gastronomic heritage of the Costa da Morte and with a strong emphasis on detail. A private dining room is also available for those requiring more privacy."
-"Al Margen","Muelle Urazurrutia 2, Bilbao, 48003, Spain","Bilbao, Spain","€€","Traditional Cuisine",-2.9235077,43.2544457,+34944064006,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/al-margen,http://www.restaurantealmargen.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Above anything else, the concept at Al Margen champions ""taste through simplicity"". This relaxed and informal restaurant alongside the estuary next to San Antón bridge, features a decor of highly original stone columns and hydraulic floor tiles that give it plenty of character, alongside bare tables and a semi-open kitchen at the entrance. The young chefs at the helm here, Adrián Leonelli and Pablo Valdearcos, have created a concise à la carte that showcases updated traditional cuisine that is technically accomplished yet fun and always built around the freshest seasonal produce. A tasting menu is also an option."
-Oficio,"Rua Nova da Trindade 11, Lisbon, 1200-301, Portugal","Lisbon, Portugal","€€","Traditional Cuisine",-9.1425152,38.7122215,+351910456440,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/oficio,http://www.oficiolisboa.pt,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This centrally located restaurant, almost directly opposite the Bairro do Avillez gastronomic complex, defines itself as an ""atypical tasco "", where the concept is to offer contemporary Portuguese cuisine perfect for sharing, served in the informal atmosphere of a typical neighbourhood restaurant. Here, you’ll find starters, petiscos, hot specialities, sharing boards and seasonal dishes on the menu, all of which showcase excellent technique, typical flavours and the occasional Mexican touch, given that the chef worked in the famous (and now defunct) Hoja Santa restaurant in Barcelona."
-Bichopalo,"Cristóbal Bordiú 39, Madrid, 28003, Spain","Madrid, Spain","€€","Modern Cuisine",-3.697722,40.442984,+34917700663,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/bichopalo,http://www.bichopalo.es,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Visa credit card","The Pozuelo brothers (Daniel in the kitchen; Guillermo front of house) continue to showcase their “uninhibited haute cuisine” that is part of their DNA. In this small restaurant in the Ríos Rosas district, a much more comfortable setting than their previous eatery in the Barceló market, they have kept their dining counter as a sign of their identity as well as to retain the informal ambience. The cuisine here, contemporary in style and featuring innovative flavours and Mediterranean and Asian touches, is based around a single surprise tasting menu on which dishes add a completely new dimension to traditional day-to-day recipes!"
-Xanglot,"De Avellanas 9, Valencia, 46003, Spain","Valencia, Spain","€€",Creative,-0.3744114,39.4744775,+34960692381,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/xanglot,http://www.xanglotrestaurant.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A family-run restaurant along a pedestrian street in the historic centre, just a few metres from the cathedral. In this contemporary yet informal dining space featuring attractive designer detail, it’s well worth keeping a close eye on chef Sandra Jorge, who champions a modern and creative culinary concept that takes the best local ingredients and a strong focus on contrasts as its main focal points. Three tasting menus are the only options here: Xanglot, Degusta and Sentits."
-"À Mesa","Praça Doutor António Padinha 21, Tavira, 8800-637, Portugal","Tavira, Portugal","€€","Creative, Traditional Cuisine",-7.6497664,37.1284662,+351965634247,https://guide.michelin.com/en/faro-region/tavira/restaurant/a-mesa,http://www.amesatavira.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace,Visa credit card","Well located on the ground floor of a small boutique hotel in Tavira’s tourist district, and boasting its own terrace, À Mesa could be considered the younger sibling of the one-Michelin-star A Ver Tavira, given that chef Luís Brito is one of its owners. At the helm here is João Paulo Moura, who has created a menu with a creative Portuguese-inspired menu featuring continual references to the Algarve, both in terms of the ingredients and recipes, and who enjoys dishes that add a sense of trompe-l’oeil to the dining experience. The main menu is combined with a tasting option that is only available in the evening."
-"Villa de Oro","Areal 5, Camariñas, 15121, Spain","Camariñas, Spain","€€",Seafood,-9.1827708,43.1311273,+34981736354,https://guide.michelin.com/en/galicia/camarinas/restaurant/villa-de-oro,http://www.restaurantevilladeoro.es,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","If you happen to be travelling along the Costa da Morte and are looking for a good place to eat, it is well worth booking a table at Villa de Oro, a third-generation restaurant that has already celebrated its golden wedding anniversary! Located in the centre of Camariñas, on the ground floor of a residential building, it boasts a recently modernised dining room, a small glass-fronted wine cellar and a live seafood tank. The traditional, regionally inspired à la carte is, as you would expect in this part of the world, heavily focused on fish and seafood, although a choice of meat dishes is also available."
-acebuche,"Santa Marina 3, Zafra, 06300, Spain","Zafra, Spain","€€",Fusion,-6.4176702,38.4236945,+34924553320,https://guide.michelin.com/en/extremadura/zafra/restaurant/acebuche,http://www.acebucherestaurante.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Located in the part of town most popular with tourists, this restaurant is a leading name in Zafra’s culinary heritage. Now completely renovated, it has taken on a new lease of life in the hands of the couple running it. Carmen and Javo, who met at the one-Michelin-star El Invernadero in Madrid, decided to head off on their own and, in so doing, transformed the cuisine on offer here, skilfully combining the cooking of Extremadura with that of Argentina in a nod to their respective origins. Only one concise menu is available, although medias raciones are also an option."
-"La Cosmo","Císter 11, Malaga, 29001, Spain","Malaga, Spain","€€",Andalusian,-4.41815,36.72056,+34630917396,https://guide.michelin.com/en/andalucia/malaga/restaurant/la-cosmo,https://www.lacosmo.es/,"Bib Gourmand","American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","If you’re looking for a modern and informal restaurant which also boasts a central location in the city, then look no further than La Cosmo, situated just a few steps behind the cathedral. Boasting an open kitchen and white-inspired colour scheme, the focus here is on the transparency and quality of all its ingredients and bringing added value to the locally sourced produce it uses. At La Cosmo, chef Dani Carnero, who is also at the helm of two other restaurants in the city (La Cosmopolita and Kaleja), is aiming for a more direct and fluid cooking concept that revives the traditions of Málaga’s cuisine and its maritime-inspired flavours."
-"La Xarxa","de Sant Pere 38, Tarragona, 43004, Spain","Tarragona, Spain","€€","Modern Cuisine, Rice Dishes",1.2411467,41.1099201,+34977214531,https://guide.michelin.com/en/catalunya/tarragona/restaurant/la-xarxa,http://www.laxarxarestaurant.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A restaurant that has been passed down from the parents to their children and, as a result, is enjoying a new lease of life! Despite this, its true essence, from its early days as a simple fishermen’s bar, remains. This impressively updated restaurant with huge round windows just a few metres from the port boasts a thoroughly modern à la carte with a nod to Asia (dumplings, Thai sauces etc) and an excellent choice of rice dishes. One of its unique features is that the chef’s father is himself a fisherman who has his own boat that he takes out every day, hence the quality and freshness of fish served here."
-Gruta,"Rua De Santa Catarina 447, Porto, 4000-452, Portugal","Porto, Portugal","€",International,-8.6057703,41.1500107,+351911017007,https://guide.michelin.com/en/porto-region/porto/restaurant/gruta,http://www.grutaporto.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Gruta’s is one of those of places where you can eat well at a reasonable price. To a backdrop of stylish yet informal decor and a setting in an alleyway just off a shopping street, chef Rafaela Louzada, a Carioca from Rio but with Portuguese roots, focuses on a concise menu on which fish and seafood (mainly from the north of the country) take centre stage. Her dishes are high on presentation and flavour, combining Brazilian and Portuguese influences and a contemporary style of cooking."
-Sisapo,"Trafalgar 14, Madrid, 28010, Spain","Madrid, Spain","€€",Fusion,-3.7004854,40.4319586,+34910291247,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/sisapo,http://www.sisapo.es,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This unique, intimate restaurant, with an interior design that combines Industrial and contemporary details as well as classic decorative features from the past, is located in the authentic Chamberí district of the city. Its unusual name refers to a Roman archaeological site in Bienvenida (Ciudad Real province). The chef at the helm here, Alejandro Aguirre, champions contemporary cuisine that is highly personal and full of strong flavours, ably supported by Asian and South American ingredients that he skilfully combines with native Spanish products. It also boasts a pleasant terrace."
-"Rio by Paulo André","Praça da República 8, Vila do Conde, 4480-715, Portugal","Vila do Conde, Portugal","€€","Modern Cuisine",-8.7415259,41.3513451,+351252602182,https://guide.michelin.com/en/porto-region/vila-do-conde/restaurant/rio-by-paulo-andre,http://www.rio.eatbu.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","A young and informal eatery with an open-view kitchen located at one end of Praça da República, one of Vila do Conde’s most beautiful squares thanks to its setting on the banks of the Ave river. In a nod to the name of his restaurant, chef Paulo André’s professional career is as surprising and unexpected as the meanders in a river! His cisHisontemporary-style cooking will definitely leave its mark given his passion, technical skill and a strong desire to please, plus a continual focus on using locally sourced vegetables (vegetarian dishes feature on the menu), fish and meat. If the weather’s fine, make sure you eat on the terrace."
-Smoix,"Avenida Jaume el Conqueridor 38, Ciutadella de Menorca, 07760, Spain","Ciutadella de Menorca, Spain","€€","Traditional Cuisine",3.8408278,40.0010755,+34971382808,https://guide.michelin.com/en/islas-baleares/ciutadella-de-menorca/restaurant/smoix,https://www.smoix.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Situated on the main avenue running through Ciutadella, Smoix is one of those restaurants with a highly personalised feel thanks to its contemporary-industrial interior that pays special homage to the former jewellery factory-workshop that once existed here. Owner-chef Miquel Sánchez has built his cuisine around a true passion for organic and seasonal products, which translates on the menu into dishes that are full of nuances and, above all, teeming with flavour. The exquisite prawn ravioli is an absolute must on the menu."
-"Mirko Carturan Cuiner","Avenida Pi i Margall 75, Caldes de Montbui, 08140, Spain","Caldes de Montbui, Spain","€€","Modern Cuisine",2.1657336,41.6300201,+34938654160,https://guide.michelin.com/en/catalunya/caldes-de-montbui/restaurant/mirko-carturan-cuiner,https://www.mirkocarturan.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The eponymous restaurant of this Piedmont-born chef features a contemporary dining room embellished with cookery books, a patio-terrace, plus a private dining space. The thoroughly modern cuisine has plenty of personality, extolling the virtues of seasonal products, with a focus on texture and meticulous presentation. Day events focusing on different food themes (truffles, wild mushrooms, game etc) are also held throughout the year. From Monday to Friday (excluding public holidays), a particularly interesting “Bib Gourmand Guía Michelin” menu is also available."
-"Los Fueros","De los Fueros 6, Bilbao, 48005, Spain","Bilbao, Spain","€€",Basque,-2.923103,43.259617,+34944153047,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/los-fueros,https://losfueros.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This typical Bilbao “botxero”, a classic feature of Bilbao’s restaurant scene, opened its doors in 1878 under the name Bar Colón. Today, following its impressive renovation which has seen it retain much of its authentic character, it is one of the most interesting restaurants in the city’s old quarter. Its beautiful bistro-style interior provides the backdrop for an impressive à la carte (including “media ración” options) that features Bilbao’s most representative and typical dishes, all presented with a contemporary flair, alongside two enticing tasting menus: “Gourmand” and “De Bilbao de toda la vida”. Don’t leave without trying the legendary grilled prawns!"
-"El Buey","La Reina 94, Almoradí, 03160, Spain","Almoradí, Spain","€€","Traditional Cuisine",-0.7974394,38.1067896,+34966781593,https://guide.michelin.com/en/comunidad-valenciana/almoradi/restaurant/el-buey,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A family-run restaurant that prides itself on its honest and professional service. The small bar acts almost as a private space, while the attractive, classic-contemporary dining room is embellished with the occasional rustic detail. The owner-chef here offers a choice of traditional and international dishes, although he also has an excellent grounding in grilled meats, hence the name of the restaurant (the Ox). Nowadays, he pays particular attention to seasonal and locally sourced products, in particular its star product, artichokes from La Vega Baja del Segura. A typical local stew with meatballs (“cocido con pelotas de La Vega Baja”) is served every Sunday."
-"Asador La Chumbera","Paraje Los Ventorrillos, Agua Amarga, 04149, Spain","Agua Amarga, Spain","€€","Traditional Cuisine",-1.9261464,36.9451654,+34634676298,https://guide.michelin.com/en/andalucia/agua-amarga/restaurant/asador-la-chumbera,https://asadorlachumbera.com/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The best feature of this highly typical whitewashed property is its remote location, which you’ll come to as you leave Agua Amarga on the Carboneras road. The restaurant has two rustic-contemporary dining rooms, both with a white colour scheme and a fireplace, plus a pleasant terrace embellished with cactus and prickly pears, where guests can enjoy traditional cuisine with both Arab and oriental influences. The daily fish specials and the delicious beef entrecôte are particular highlights. If you’re interested in visiting something unusual in the area, this “asador” is located close to the ruins of the Agua Amarga iron ore loading terminus (in operation until 1942)."
-"Casa el Tio David","Bancal del Clot 2, Alfafara, 03838, Spain","Alfafara, Spain","€€","Regional Cuisine, Mediterranean Cuisine",-0.5552538,38.7736552,+34965510142,https://guide.michelin.com/en/comunidad-valenciana/alfafara/restaurant/casa-el-tio-david,http://casaeltiodavid.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","Run by a friendly husband-and-wife- team who demonstrate a perfect harmony between the kitchen and dining room, this is one of those restaurants that receives plaudits from everybody who eats here. It occupies an early 20C family property with a rustic-regional feel, enhanced by its myriad decorative details, wooden beams and the open fire that is often roaring here. The locally inspired regional à la carte, which also features half-ración options, is complemented by three tasting menus. Specialities here include the potpourri of assorted croquettes and the Al-Ándalus-style shoulder of roast lamb."
-"Garbí","Barcelona 52, Castellar del Vallès, 08211, Spain","Castellar del Vallès, Spain","€€",Catalan,2.0872822,41.6107945,+34937146557,https://guide.michelin.com/en/catalunya/castellar-del-valles/restaurant/garbi,http://restaurantgarbi.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","A family-run restaurant named after a thermal wind from the southwest that blows across the whole of the Levante region. The owner-chef, who has taken over the reins following the retirement of his parents, is closely involved with the collective of “Cuina Vallès” chefs, and their straightforward approach to traditional Catalan cuisine. As a result, the menu is bursting with legendary classic dishes such as Mongetes del ganxet white beans from Can Casamada, tripe with chickpeas, crispy fried brains, and the delicious oxtail stew. The daily menu is particularly popular here!"
-"Las Termas","Santiago 1, Astorga, 24700, Spain","Astorga, Spain","€","Regional Cuisine",-6.0552439,42.4563607,+34987602212,https://guide.michelin.com/en/castilla-y-leon/astorga/restaurant/las-termas,https://www.restaurantelastermas.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This family-run restaurant, just a few metres from the palace designed by Gaudí, boasts a spacious dining room featuring ochre walls and wood furnishings that create a very welcoming feel. Although it offers other dishes based around local and regional ingredients, the undoubted star of the show here is its signature and ever-present “Cocido Maragato” stew. The unique feature of this dish is that, contrary to usual practice, it is served in reverse order with the meat first, followed by the chickpeas and lastly the soup. You can also purchase Las Termas’ delicious chickpeas if you’re keen to cook them at home!"
-"La Bola de Jorge Bosch","Lomo 18, Tegueste, 38280, Spain","Tegueste, Spain","€",Contemporary,-16.3519798,28.512541,+34922578615,https://guide.michelin.com/en/canarias/tegueste/restaurant/la-bola-de-jorge-bosch,https://chefjorgebosch.com/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This unique restaurant started life as a simple “guachinche” (an unassuming family eatery serving home cooking and its own home-produced wine) before evolving into what owner-chef Jorge Bosch now refers to as a “gastro-guachinche”. It features a spacious, rustically inspired yet elegant dining room, views of the sea and coast, and informal, contemporary and highly personal cuisine based around Canary Island ingredients, a clear desire to reinvent the islands’ recipes, and dishes that are plentiful and copious. The chillout zone here is also used for private events."
-"Roc´n´Cris","Carretera de Francia 9, Aubèrt, 25537, Spain","Aubèrt, Spain","€€",Fusion,0.7771709,42.7306808,+34973641723,https://guide.michelin.com/en/catalunya/aubert/restaurant/roc%C2%B4n%C2%B4cris,https://rocandcris.wordpress.com/,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Located along the main N-230 road in a small village away from the usual tourist bustle in the Val d'Aran. In this relaxed setting, with views of the surrounding mountains from several tables, enjoy different and somewhat unexpected cuisine, in large part the result of the life experiences of the couple that run it (Cris in the dining room; Roc in the kitchen). Between them, they offer a unique fusion of dishes/ingredients from Korea, China and Japan and typical recipes from the local area such as the ever-popular Olla Aranesa stew which result in some surprising combinations. They even make their own craft beer!"
-"Consolación","Avenida Consolación 2, Cartaya, 21450, Spain","Cartaya, Spain","€","Traditional Cuisine",-7.1505648,37.2888245,+34959390298,https://guide.michelin.com/en/andalucia/cartaya/restaurant/consolacion,http://www.restauranteconsolacion.es,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","One of those places you really enjoy visiting, where the young, serious and professional team of siblings at the helm (the third generation of the same family) provides exceptionally friendly service to its customers. Facilities include a pleasant glass-fronted terrace, a pleasant tapas bar, plus a bright dining room where you can choose from the extensive à la carte of delicious fresh fish (grilled, barbecued, stuffed etc), a variety of rice dishes, excellent meats and seafood priced by weight that will satisfy even the most discerning of guests. We recommend the Huelva shrimps and the cooked prawns, the house speciality!"
-"Venta de Ulzama","Carretera NA 1210, Belate (Puerto de), 31797, Spain","Belate (Puerto de), Spain","€€","Traditional Cuisine",-1.6277656,43.0329569,+34948305138,https://guide.michelin.com/en/comunidad-foral-de-navarra/belate-puerto-de/restaurant/venta-de-ulzama,https://www.ventadeulzama.com/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card,Wheelchair access","One of the best dining and accommodation options in the Ulzama valley, this family-run business with over a century of history behind it is guaranteed to please its guests. It occupies a typical mountain-style property in a delightful natural setting, with the unusual sight of a deer farm next door! Attractive bar, plus an elegant, classically furnished dining room, in which the traditional menu is accompanied by a good selection of suggestions that change according to the availability of seasonal products (vegetables, mushrooms, game etc). The views from the dining room and terrace are superb!"
-"El Secreto de Chimiche","Carretera General del Sur 4, Chimiche, 38594, Spain","Chimiche, Spain","€€","Traditional Cuisine, Meats and Grills",-16.532373,28.132975,+34922777279,https://guide.michelin.com/en/canarias/chimiche/restaurant/el-secreto-de-chimiche,http://www.elsecretodechimiche.com,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Terrace,Visa credit card","If you were to describe this restaurant located away from the tourist trail as a hidden jewel, you wouldn’t be far wrong. In its roadside location, the somewhat unassuming façade conceals an attractively renovated, rustic-style interior with a pleasant bar, plus a dining space on several floors featuring cosy nooks and crannies and pretty terraces. Here, the chef focuses on traditional cuisine full of flavour with its roots in the very essence of cooking from the Canary Islands, plus numerous dishes cooked on the wood-fired grill. Superb aged meats are a particular speciality."
-"Cami·Vell","Colón 51, Alzira, 46600, Spain","Alzira, Spain","€€","Traditional Cuisine",-0.4376742,39.1472451,+34962412521,https://guide.michelin.com/en/comunidad-valenciana/alzira/restaurant/cami-vell,https://www.camivell.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","One of those instances where the passing of the generational baton has injected renewed energy into a business, although it’s not uncommon to see its founder, Antonio López, still putting in an occasional appearance! Toni, front of house, and his brother Iván, in the kitchen, are now running the show on their own. In the dining room, which is divided between several spaces with a rustic-contemporary decor, attractive azulejo tiling and an open-view kitchen, the concise à la carte focuses on updated traditional cuisine, with a continual nod to local products, alongside two tasting menus (Xúquer, in homage to Camí Vell’s signature dishes, and Casella)."
-"Muiño","Ribeira de Mayo, Esteiro, 15240, Spain","Esteiro, Spain","€€",Seafood,-8.9775212,42.7920635,+34981763885,https://guide.michelin.com/en/galicia/esteiro/restaurant/muino,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Located in the centre of this small resort next to the main road. Behind the discreet façade you’ll find a spacious public bar full of locals, a simple dining room serving the daily set menu, and two classically furnished rooms for à la carte dining upstairs. Traditional Galician cooking featuring a much-appreciated focus on fresh, top-quality local products, including excellent seafood and stone-grilled meats; however, the speciality that has made its name in the local area is the exquisite lobster with rice."
-"La Rebotica","San José 3, Cariñena, 50400, Spain","Cariñena, Spain","€","Regional Cuisine",-1.2236069,41.337964,+34976620556,https://guide.michelin.com/en/aragon/carinena/restaurant/la-rebotica,http://www.restaurantelarebotica.es,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","“A journey is made easier with bread, cheese and wine” is the popular Spanish saying above the entrance of this local eatery that is a staunch champion of the flavours of yesteryear. This attractive restaurant, in what was once the house of the local pharmacist, features welcoming, rustic-style dining rooms occupying the property’s different bedrooms. The cooking here has a strong Aragonese flavour and is based around native ingredients that are used in dishes such as borage, wild mushrooms and potatoes, and the delicious stuffed meat balls (albóndigas estofadas). Discover local Cariñena wines through the staff’s personal recommendations."
-"El Risco","Montaña Clara 30, Famara, 35558, Spain","Famara, Spain","€€","Seafood, Farm to table",-13.5648771,29.1185223,+34928528550,https://guide.michelin.com/en/canarias/famara/restaurant/el-risco,http://www.restauranteelrisco.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","If you’re looking to eat somewhere special then look no further, as this restaurant occupies the house designed and decorated by the multi-faceted artist César Manrique for his brother. The decor here is simple but with a subtle maritime-inspired feel, but what stands out most of all are the magnificent views of the Playa de Famara, the surrounding mountains and, peering out across the ocean, the outline of the bucolic island of La Graciosa. Local fish and seafood as well as rice dishes are the main highlights on the menu, although we can also highly recommend the delicious daily specials. Best to book ahead as it is usually very busy!"
-"Las Musas","Barbero 3, Campo de Criptana, 13610, Spain","Campo de Criptana, Spain","€€","Regional Cuisine",-3.1235193,39.4090257,+34926589191,https://guide.michelin.com/en/castilla-la-mancha/campo-de-criptana/restaurant/las-musas,https://restaurantelasmusas.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A safe bet in every sense thanks to the excellent cuisine on offer, enhanced by the impeccable rustic-contemporary ambience and a location right by the legendary giant windmills described in Don Quijote! The restaurant occupies a former night-club, from which it has taken its name, in a town popular with tourists, hence the strong emphasis on the traditional cooking of La Mancha, with the occasional contemporary touch thrown in. Standout dishes include the classic “migas”, the “cocido” croquettes, and the crunchy biscuit topped with fried Valdivieso cheese."
-"Casa Chesmy","Camino Hondo, Tariego de Cerrato, 34209, Spain","Tariego de Cerrato, Spain","€€","Traditional Cuisine",-4.4894288,41.9063675,+34627520580,https://guide.michelin.com/en/castilla-y-leon/tariego-de-cerrato/restaurant/casa-chesmy,http://www.casachesmy.com,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Terrace,Visa credit card","If you want to eat well and at a reasonable price, head to Casa Chesmy, a restaurant that has been in business for 20 years and is making a name for itself in the Cerrato region in the province of Palencia. Accessed via an attractive tree-shaded garden with an outdoor terrace, the three attractively appointed dining rooms have a rustic feel, one of which features an old kitchen as part of the decor. The traditional, home-style cooking here specialises in farm-reared pigeon and chicken – given that the owner has several dovecots, his own chicken farm, and a market garden that provides Casa Chesmy with many of its vegetables. A tranquil and pleasant experience!"
-"Taberna A Laranjinha","Rua 1º de Dezembro 10, Covilhã, 6200-032, Portugal","Covilhã, Portugal","€","Regional Cuisine",-7.5049872,40.280586,+351275083586,https://guide.michelin.com/en/castelo-branco/covilh/restaurant/taberna-a-laranjinha,"","Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","If you’re looking for a centrally located, reasonably priced restaurant serving dishes that reflect the flavours of the region, you won’t find a better option than this taberna which exudes authenticity everywhere you look. Behind the unassuming stone façade is a simple rustic-tavern-style interior with a decor that combines slate, wood, wine barrels, typical chequered tablecloths and other old objects decorating the walls. In this welcoming and friendly setting, the regionally inspired cooking is centred around “petiscos” and tasty local specialities. A perfect place for tapas!"
-Arohaz,"Carril del Pozo 25, Zahora, 11159, Spain","Zahora, Spain","€€",Contemporary,-6.0359501,36.2006934,+34956437005,https://guide.michelin.com/en/andalucia/zahora/restaurant/arohaz,https://arohazhotel.mydirectstay.com/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A modern, minimalist-style restaurant located close to the beach which has turned its modest appearance into a real virtue. The focus here is on contemporary cuisine with traditional roots that ticks almost every box on its menu (fish and traditionally caught tuna, Spanish meat, rice dishes etc) and which makes use of the very best ingredients from Cádiz province along with touches of fusion influence. The traditional, country-style croquettes (either ham, or cheese and spinach) are a must, while the attractive guestrooms are an added bonus."
-"Casa Chongastán","Fondevila 8, Chía, 22465, Spain","Chía, Spain","€","Contemporary, Seasonal Cuisine",0.4668783,42.5200992,+34974553200,https://guide.michelin.com/en/aragon/chia/restaurant/casa-chongastan,http://chongastan.com/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card","If you enjoy eating high-quality meat, you won’t want to pass up this opportunity. The restaurant occupies an attractive Alpine-style building, however its most interesting feature is that the same family runs the restaurant as well as a farm that breeds native cattle. Here, you can savour delicious homemade stews, wild mushrooms in season, as well as exquisite grilled meats produced from its own cattle, and game. Its veal is famous for having the perfect level of fat between its muscle fibres."
-Carmen,"Avenida de Nuestra Señora del Pilar 3, Binéfar, 22500, Spain","Binéfar, Spain","€€","Seasonal Cuisine, Farm to table",0.2928459,41.8515864,+34974420531,https://guide.michelin.com/en/aragon/binefar/restaurant/carmen-1184551,http://www.carmenrestaurante.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This restaurant is located in the same building as the largest farming auction in Spain, where the price of beef in other auctions depends largely on prices here. Given the above, it’s no surprise to see this restaurant, which started life in nearby Tamarite de Litera before moving here, taking full advantage of the choice cuts of meats from this area. Chef Iván Vilanova serves up unpretentious dishes with a focus on seasonal ingredients and an impressive menu, always striving to create delicious cuisine where the ingredients themselves take centre stage."
-"La Taberna de Cuatro Caminos","Antonio Machado 24, Almodóvar del Río, 14720, Spain","Almodóvar del Río, Spain","€€","Regional Cuisine, Traditional Cuisine",-5.017674,37.8103332,+34957911443,https://guide.michelin.com/en/andalucia/almodovar-del-rio/restaurant/la-taberna-de-cuatro-caminos,http://www.latabernadecuatrocaminos.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A restaurant that has already enjoyed success in the town under the name La Taberna (the owners also have another eatery in Córdoba called La Taberna de Almodóvar) and has reopened its doors as La Taberna de Cuatro Caminos. Simple terrace, a bar boasting a touch of local colour, plus three dining rooms, all of which are traditional in feel but feature unusual Andalucian detail in their decor. Tasty, regionally inspired cooking with a focus on substantial yet attractively presented local dishes and popular specialities that include its famous croquettes, along with Mazamorra de Almodóvar and Salmorejo Cordobés."
-"La Maruca - Castellana","Paseo de la Castellana 212, Madrid, 28001, Spain","Madrid, Spain","€€","Traditional Cuisine",-3.6886987,40.4638133,+34913452665,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-maruca-castellana,http://www.restaurantelamaruca.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A restaurant with the same name as its older sibling in Calle Velázquez, although this one is located along an elegant section of the Castellana avenue! This spacious eatery is decorated in pleasant white tones and boasts two terraces (a smaller one by the entrance, and a second, much larger internal one designed in the style of a garden). The essence of the cooking here is rooted in tradition with a nod to Santander, the culinary DNA of the Cantabria region and, in particular, a desire to bring the authentic flavours of the sea to the Spanish capital. We highly recommend the fish soup, served two ways and teeming with flavour."
-"Casa Mattos","Rua Padre Antonio Almeida 7-A, Salreu, 3865-282, Portugal","Salreu, Portugal","€","Regional Cuisine",-8.5606375,40.7309927,+351963111367,https://guide.michelin.com/en/aveiro-region/salreu/restaurant/casa-matos,"","Bib Gourmand","Air conditioning,Car park,Cash only,Mastercard credit card,Visa credit card","Run by a friendly married couple with the husband in charge of the front of house and his wife at the helm in the kitchen. Behind the stone façade you’ll find a public bar, offering tasty “petiscos”, plus a dining room on two floors with an elegant decor that combines a classic look with more rustically inspired decorative features. The varied menu comprises numerous tapas-style starters alongside a limited choice of main dishes made to order, with just one meat and one fish available every day. Make sure you try the calamares stuffed with venison mince."
-Alberca,"Victoria 8, Trujillo, 10200, Spain","Trujillo, Spain","€€","Traditional Cuisine",-5.8839687,39.4602814,+34927322209,https://guide.michelin.com/en/extremadura/es-trujillo/restaurant/alberca,http://www.restaurantealberca.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Alberca adds a new look to Trujillo in this stone house in the heart of the town’s old quarter. The restaurant, which has taken on a new lease of life having passed down a generation, boasts two welcoming dining rooms with a traditional, regional decor, plus a delightful terrace on an internal patio. Updated traditional cuisine is to the fore here, with grilled dishes cooked over hot coals the undisputable stars of the show, the result of the chef having spent almost a year in the legendary one-Michelin-star Etxebarri “asador” in Axpe. The à la carte is complemented by two superb tasting menus: Brasas and Humo."
-Maskarada,"Aralar 62, Lekunberri, 31870, Spain","Lekunberri, Spain","€","Pork, Regional Cuisine",-1.9025579,43.011612,+34948504236,https://guide.michelin.com/en/comunidad-foral-de-navarra/lekunberri/restaurant/maskarada,http://www.maskaradadenda.com,"Bib Gourmand,Green Star","Air conditioning,Car park,Credit card / Debit card accepted,Visa credit card,Wheelchair access","Located on a small industrial estate on the outskirts of Lekunberri, Masakarada is a highly unusual and interesting eatery where everything revolves around the breed of pig known as ""Pío Negro"" or ""Euskal Txerri"". The restaurant is perfectly complemented by a shop selling charcuterie, cheeses and fresh meat (jowl, cheek, and special Spanish cuts such as “secreto” and “pluma”). The business operates a 360° strategy that involves the rearing of ""happy pigs"" in complete liberty in the area around the nearby town of Arruitz. The cuisine here is showcased on two tasting menus: Maskarada and Suletina."
-"A Taberna do Trasno","Príncipe 12, Cambados, 36630, Spain","Cambados, Spain","€€","Traditional Cuisine",-8.8140217,42.5178743,+34986524988,https://guide.michelin.com/en/galicia/cambados/restaurant/a-taberna-do-trasno,http://www.atabernadotrasno.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This centrally located restaurant with its modern interior is an unexpected surprise, bringing back to life a delightful stone house over 200 years old. The owner-chef offers guests a varied à la carte on which traditional recipes stand alongside more modern dishes, a few seafood options, plus plenty of grilled specialities cooked over a wood fire. You’ll even find some fusion dishes described as “a journey around the world”. Our recommendations include grilled octopus on a bed of creamy Cachelos potatoes, and the superb grilled Burela hake with clams and an Albariño wine reduction."
-"Casa Brito","Pasaje Ter 17, Arucas, 35412, Spain","Arucas, Spain","€€","Traditional Cuisine, Meats and Grills",-15.528073,28.105516,+34928622323,https://guide.michelin.com/en/canarias/arucas/restaurant/casa-brito,http://www.casabrito.com,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Casa Brito is famous on the island both for its cooking, which is traditional and superbly prepared, and the high level of service provided by its staff, who are friendly and used to working with a local clientele. The set-up here includes a private bar and two rustically inspired dining rooms, the main one of which has an open grill and wood ceilings. The speciality here is the perfectly cooked grilled beef from Germany, Uruguay and the Spanish regions of Castilla, Galicia and Asturias. The barbecued chorizo and the delicious grilled chops of young Baifo goat (the island’s native species) are also well worth trying."
-"Erre que Erre","Juan Brotóns 11, Ibi, 03440, Spain","Ibi, Spain","€€","Traditional Cuisine",-0.572461,38.6277242,+34966336046,https://guide.michelin.com/en/comunidad-valenciana/ibi/restaurant/erre-que-erre,https://www.rqrgastrobar.es,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The use of the best locally sourced ingredients is strongly in evidence in contemporary-style dishes inspired by the Foia de Castalla area such as octopus with a potato parmentier, veal with wild mushrooms and truffles, and red tuna tartare. Located close to the centre of town, this restaurant with a contemporary yet informal feel combines its attractive and high-quality cuisine with a fair pricing structure with the option of smaller media-ración dishes for sharing. The town’s ice cream-making tradition lives on in Erre que Erre’s superb desserts!"
-"Antoni Rubies","Lleida 6, Artesa de Lleida, 25150, Spain","Artesa de Lleida, Spain","€","Rice Dishes",0.7052084,41.553394,+34973167553,https://guide.michelin.com/en/catalunya/artesa-de-lleida/restaurant/antoni-rubies,http://antonirubies.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","If you’re a fan of rice dishes you’ll feel at home in this restaurant, which is one of the best options for rice in the Segrià area of Lleida province. The chef here makes up for the simple decor with a friendly welcome and traditional cooking that remains faithful to locally sourced products. Although the well-composed à la carte, featuring enticing starters, and meat and fish dishes, is an option here, the restaurant’s highlights are its exquisite rice dishes (prepared with different varieties of Molí de Pals rice), which can usually be ordered as a special option on the set menus. A surprisingly good selection of gins rounds things off nicely!"
-"Don Gil","Baños 2, Albacete, 02004, Spain","Albacete, Spain","€€","Traditional Cuisine",-1.8600131,38.9946161,+34967239785,https://guide.michelin.com/en/castilla-la-mancha/albacete/restaurant/don-gil,https://www.restaurantedongil.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A gastronomic reference in Albacete that takes its name from the family that owns it, which has been taking orders since 1982. In its central location next to a market, it boasts bright, classically furnished dining rooms, a modern space for private events plus a relaxed covered terrace. The extensive and traditionally focused à la carte with a contemporary touch always showcases the true essence of La Mancha cuisine (cannelloni, pork loin, rice, stews, ceviches etc). The varied wine list also promotes wines from the local area."
-"El Jardín de la Sal","Carretera La Costa-El Faro 5, Las Caletas, 38740, Spain","Las Caletas, Spain","€€","Regional Cuisine, Farm to table",-17.8418976,28.4537437,+34922979800,https://guide.michelin.com/en/canarias/las-caletas/restaurant/el-jardin-de-la-sal,http://www.salinasdefuencaliente.es,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A pleasant surprise both in terms of its cuisine and its secluded location next to the old Fuencaliente lighthouse, which is now an information centre for the La Palma marine reserve. Here, the modern take on traditional cuisine showcases local products, in particular fish, which you can enjoy in an impressive themed space, plus a café upstairs boasting superb views. The most impressive aspect here is the play of colours between the blue of the ocean, the black of the island’s volcanic landscapes, and the radiant whiteness of the surrounding salt pans."
-"Olea Comedor","Avenida Castilla-La Mancha 3, Cuenca, 16002, Spain","Cuenca, Spain","€","Modern Cuisine, Fusion",-2.1369292,40.0706882,+34628859742,https://guide.michelin.com/en/castilla-la-mancha/es-cuenca/restaurant/olea-comedor,https://oleacomedor.es/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","Honesty is raised to a new level here thanks to the open-view kitchen which is a clear demonstration that this restaurant has nothing to hide! Chef Eduardo Albiol creates cuisine that is both personal and different, adding a modern take to traditional recipes through the use of culinary touches and ingredients from other parts of the world, hence his dishes inspired by the Mediterranean, Asia and South America. His customers are his only benchmarks, so he is constantly attuned to their reaction with the hope that his cuisine will receive their full blessing! Excellent value for money!"
-"Furancho La Zapatería","Paseo Canarina 18, Icod de los Vinos, 38430, Spain","Icod de los Vinos, Spain","€",Galician,-16.6997172,28.3763826,+34672692226,https://guide.michelin.com/en/canarias/icod-de-los-vinos/restaurant/furancho-la-zapateria,"","Bib Gourmand","Credit cards not accepted,Terrace","A Galician restaurant on Tenerife that, despite its simple decor, is highly original. Behind its colourful façade, which recreates the glass frontage of an old shoe shop, the friendly couple running it (Emma is in the kitchen; Alberto in the dining room) focus on an unusual combination of Galician and Canary Island products, the former brought in fresh from Fisterra (La Coruña) every other day by the owner’s brother. Highlights on the menu here include the octopus empanadas, the entrecôte of Galician veal, grilled scallops, and mussels with a mojo sauce that are a must. Only cash payment accepted!"
-"El Montañés","Escudial 1, Biescas, 22630, Spain","Biescas, Spain","€",Contemporary,-0.3249263,42.6258852,+34974485216,https://guide.michelin.com/en/aragon/biescas/restaurant/el-montanes,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A safe bet in the Tena valley. This restaurant has chosen a name that fits it like a glove as the stone façade leads to an interior with a mountain-style decor featuring a mix of open stonework and, above all, a plethora of wood. The humble chef focuses on generous “raciones”, ensuring that guests enjoy his cooking to the full through local, seasonally inspired dishes that feature an added touch of modernity and international flavour. Specialities include the truffle-flavoured wild mushroom risotto and the suckling lamb with a sage emulsion."
-Verat,"Avenida Pallaresa 104, Santa Coloma de Gramenet, 08921, Spain","Santa Coloma de Gramenet, Spain","€",Fusion,2.2065718,41.455486,+34936814080,https://guide.michelin.com/en/catalunya/santa-coloma-de-gramenet/restaurant/verat,https://www.barverat.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The name of this restaurant (the Catalan for mackerel) clearly shows its intentions, as it describes a fish which is easily affordable to one and all. This is the predominant idea behind Verat, the relaxed and casual sibling to the award-winning Lluerna next door, where chef Víctor Quintillà popularises his cuisine in fusion dishes and “raciones” in a young and informal ambience full of character. Interesting options are available for a minimum of two people, plus a few specialities that should not be missed, such as the crunchy pork ear with a Kimchi mayonnaise and the trio of croquettes."
-Trasiego,"Avenida de La Merced 64, Barbastro, 22300, Spain","Barbastro, Spain","€€","Modern Cuisine",0.1201515,42.0339451,+34974312700,https://guide.michelin.com/en/aragon/barbastro/restaurant/trasiego,https://www.eltrasiego.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","The San Julián and Santa Lucía complex, comprising a former hospital and a Renaissance church of the same name, is now home to this attractive restaurant as well as the headquarters of the Somontano wine board with its focus on the world of wine and wine tourism. Here, chef Javier Matinero, a leading light in the culinary renaissance of this area, offers a contemporary à la carte alongside interesting set menus. One of the highlights is the delicious tartare of pink Barbastro tomatoes with a mussel ice cream."
-"La Gruta","Pintor Enric Serra 44, L'Escala, 17130, Spain","L'Escala, Spain","€€",International,3.1324018,42.1242828,+34972776211,https://guide.michelin.com/en/catalunya/l-escala/restaurant/la-gruta,http://www.restaurantlagruta.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Everyone knows that you eat extremely well at La Gruta and this hasn’t changed since it moved to this old stone house with several dining rooms and an attractive patio-terrace with views of the kitchen. The couple in charge (French chef Fabrice Cesar at the stove and Montse in the dining room) showcase French and internationally inspired cuisine prepared with locally sourced and Mediterranean ingredients on a concise à la carte and three interesting menus (Momento, Bistronómico and Descubrimiento)."
-"El Espejo","Caballeros 11, Sanlúcar de Barrameda, 11540, Spain","Sanlúcar de Barrameda, Spain","€€","Modern Cuisine",-6.3542926,36.7756305,+34651141650,https://guide.michelin.com/en/andalucia/sanlucar-de-barrameda/restaurant/el-espejo,https://www.elespejo-sanlucar.es/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A breath of fresh air for the dining scene in Sanlúcar. This restaurant, located inside the Posada de Palacio hotel opposite the town hall in the centre of the Barrio Alto district, combines a rustic-contemporary layout with antique furnishings in keeping with the architecture of the building (as an example, one of the dining rooms occupies the former stables). The à la carte features modern cooking that showcases local ingredients, alongside two tasting menus with a strong focus on presentation. A large choice of sherries by the glass are also available."
-"Es Terral","Sant Vicent 47, Santa Eulalia del Río, 07840, Spain","Santa Eulalia del Río, Spain","€€",French,1.5346632,38.9856209,+34628581314,https://guide.michelin.com/en/islas-baleares/santa-eulalia-del-rio/restaurant/es-terral,http://www.esterral.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This charming restaurant, located along a busy pedestrian street, is run by a pleasant couple, with French chef Matthieu Michel Savariaud at the helm in the kitchen. The menu here is based around international cuisine and high-quality ingredients, most of which are organic and seasonal, with a nod to the chef’s French roots and the occasional Arabian-inspired dish. Here, the kitchen team boasts extensive knowledge of local products which Savariaud, who has worked with culinary icons such as Alain Ducasse and Hélène Darroze, showcases and frequently combines with ingredients from further afield."
-Lilium,"Avenida Olof Palme, Arrecife, 35500, Spain","Arrecife, Spain","€€","Regional Cuisine",-13.5389613,28.9622091,+34928524978,https://guide.michelin.com/en/canarias/arrecife/restaurant/lilium,http://www.restaurantelilium.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","The perfect opportunity to discover a modern version of typical Canary Islands cuisine! Located in the new La Marina district, this restaurant boasts a glass-fronted façade, a simple, contemporary-style dining room, plus a terrace with views of the boats moored in the marina. In the completely open-view kitchen, the focus is on island cuisine which has been brought bang up to date. The à la carte, which showcases native Canary Island products, is complemented by a tasting menu."
-"Taberna Recreo","Espartinas 5, Madrid, 28001, Spain","Madrid, Spain","€€",Innovative,-3.6793775,40.4244399,+34910334379,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/taberna-recreo,https://www.recreoespartinas.com/,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Located close to the Retiro park, this contemporary taberna has plenty of personality and views itself as a metaphorical ""playground"" where guests can enjoy a fun, relaxed dining experience (“recreo” is the Spanish for play or leisure). Having trained in “temples” of Spanish cuisine such as DiverXO, El Poblet and Zortziko, chef Alejandro Díaz was keen to create a space for socialising around the theme of gastronomic cuisine, hence his focus on fun tapas and innovative dishes perfect for sharing which delight guests thanks to their character, combinations of ingredients and flavour. The broccoli with kimchi and lime is a must!"
-"El Racó","Poca Farina 20, Sant Climent de Llobregat, 08849, Spain","Sant Climent de Llobregat, Spain","€","Catalan, Traditional Cuisine",1.9961897,41.3371924,+34936581639,https://guide.michelin.com/en/catalunya/sant-climent-de-llobregat/restaurant/el-raco,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace,Visa credit card,Wheelchair access","Somewhat tucked away along a pedestrian street in the centre of town, this longstanding hidden gem has passed from one generation to the next, in so doing successfully carrying the weight of family history on its shoulders. In the rustic and regionally inspired dining room, enjoy traditional Catalan cuisine that features a variety of local specialities such as “blue-footed chicken” (Prat breed), grilled Butifarra sausage and, in a nod to the town’s star product, imaginative desserts featuring cherries in season. There’s a reason that owner-chef Gèrard Solís is known locally as the “cherry chef”!"
-"L'Algadir del Delta","Ronda dels Pins 27, Amposta, 43549, Spain","Amposta, Spain","€€","Traditional Cuisine, Creative",0.6878907,40.646976,+34977744559,https://guide.michelin.com/en/catalunya/amposta/restaurant/l-algadir,https://www.hotelalgadirdelta.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Located in the middle of the Parque Natural del Delta del Ebro and within a few metres of its famous rice fields, this restaurant is part of the first Ecolabel-certified hotel in Cataluña, where its quality and self-confidence ensure that it is the undisputed star of the show. Owner-chef Joan Capilla’s clear focus is on “zero-mile” ingredients, sustainability and the latest cutting-edge techniques which he combines to create his updated take on traditional cuisine. The à la carte, including an array of outstanding rice dishes, is complemented by two impressive set menus: Somos Gastronomía and Festival del Chef, both which need to be booked in advance."
-"Contraseña","San Francisco 33, Cadiz, 11004, Spain","Cadiz, Spain","€€","Modern Cuisine, Traditional Cuisine",-6.2931344,36.5313279,+34655188917,https://guide.michelin.com/en/andalucia/cadiz/restaurant/contrasena,https://restaurantecontrasenacadiz.es/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Occupying the same street as its elder sibling (the one-Michelin-star Código de Barra, Contraseña is run by Léon Griffioen, a chef and errant spirit originally from the Netherlands who decided to unpack his suitcase for good in the “little silver cup” as Cádiz is affectionately known in Spanish. His modern, cheerful cuisine, with its roots set firmly in tradition, always aims to showcase local flavours and is centred around an extensive tasting menu with a wine pairing option. Here, guests are encouraged to eat with their eyes, discover with their sense of smell, and savour with their tastebuds!"
-"El de Alberto","Comandante Fontanes 1, A Coruña, 15003, Spain","A Coruña, Spain","€€","Modern Cuisine",-8.4047628,43.3699357,+34981907411,https://guide.michelin.com/en/galicia/a-corua/restaurant/el-de-alberto,http://eldealberto.es,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A traditional restaurant with countless loyal (mainly local) customers which is entering a new era with its move to centrally located, comfortable and much larger premises just a few metres from both the Orzán and Riazor beaches. Behind the well-maintained façade, with its large windows that bathe the modern dining room in plenty of light, the ever-present figure of Alberto keeps a watchful eye on proceedings, with the main aim of spoiling his guests. The cooking here is an updated take on traditional cuisine, featuring dishes that are copious, increasingly modern in feel and based around high-quality products."
-Artabria,"Fernando Macías 28, A Coruña, 15004, Spain","A Coruña, Spain","€€","Traditional Cuisine",-8.4133481,43.3663503,+34981269646,https://guide.michelin.com/en/galicia/a-corua/restaurant/artabria,https://restauranteartabria.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A restaurant with a historical name (the “Artabrians” were a Celtic tribe who settled in the area) located close to Riazor beach. In the attractively arranged dining room, featuring abstract paintings by Galician artists on the walls and a kitchen to the rear that is partially visible to guests, select from a classic à la carte with its roots in traditional cooking. Specialities well worth trying include the crunchy dish of scallops with a crab cream, smoked salmon rolls with prawn tartare, creamy Carabineros prawns with rice, plus lamprey in season."
-"La Cuchara de San Lorenzo","Arroyo de San Lorenzo 2, Córdoba, 14002, Spain","Córdoba, Spain","€€","Traditional Cuisine",-4.7693772,37.8879589,+34957477850,https://guide.michelin.com/en/andalucia/cordoba/restaurant/la-cuchara-de-san-lorenzo,https://www.lacucharadesanlorenzo.es/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Impressively run by two brothers (Narciso front of house and Paco in the kitchen) who named this restaurant in homage to their love, since childhood, of dishes that are literally “eaten with a spoon” (cuchara). Occupying two floors, and more extensive since its renovation in a more contemporary style, its focus is on local and traditionally inspired cooking with a modern touch, with lots of attention to detail and daily specials influenced by market availability. Make sure you try the salmorejo, the veal croquettes, the mini-patatas bravas, the flamenquín, and classic dishes such as oxtail."
-Avenir,"Carrer de l'Avenir 72, Barcelona, 08021, Spain","Barcelona, Spain","€€",Contemporary,2.1444062,41.3944626,+34691907138,https://guide.michelin.com/en/catalunya/barcelona/restaurant/avenir,https://avenir.restaurant/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","This simple, bistro-style restaurant is run by its two owners (Roger and Chesco) who, as fate would have it, became friends at their children’s school and decided to embark upon this venture together with one of them working in the kitchen, the other in the dining room. Its interesting concept features all-day opening with breakfast from 10am following by lunch and dinner. Small plates of contemporary cooking with nods to both the mountains and the sea, with a fine appreciation for technique, textures and a penchant for soups. The à la carte, featuring options for sharing, is complemented by several set menus."
-"Asador Gonzaba","Nova de Abaixo 2, Santiago de Compostela, 15706, Spain","Santiago de Compostela, Spain","€€","Meats and Grills",-8.5492085,42.8753153,+34981594874,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/asador-gonzaba,https://asadorgonzaba.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","If you’re looking for the best-quality meat, you’ll find it in this “asador” which immediately sets out its stall with its maturing cabinet clearly visible as you walk into the dining room. Facilities here include a pleasant bar by the entrance, classically furnished dining rooms, plus an attractive private space, in which you can choose from a traditional à la carte that focuses on different meats, in particular veal and Galician beef. You can also enjoy “churra” lamb (a Spanish breed) and grilled fish which varies according to market availability. The reasonably extensive wine list features a good selection of Galician wines."
-"La Taberna de Almodóvar","Benito Pérez Galdós 1, Córdoba, 14001, Spain","Córdoba, Spain","€€","Traditional Cuisine",-4.78245,37.8897417,+34957940333,https://guide.michelin.com/en/andalucia/cordoba/restaurant/la-taberna-de-almodovar,https://www.latabernadealmodovar.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Any description of La Taberna de Almodóvar inevitably requires words such as tradition and passion that bring to mind the grocery store where this family first started serving food in Almodóvar del Río. With its spick-and-span classic decor, this restaurant in Córdoba has retained the essence of that first incarnation, reproducing regional cuisine that fully respects authentic local flavours. Make sure you try the trying the famous “Almodóvar” croquettes, the egg-based “Revuelto del Cortijo”, and the legendary “Mazamorra”, a cold soup similar to “ajoblanco”, albeit thicker, that is said to be the forerunner of Córdoba’s “salmorejo”."
-"O Parreirinha","Avenida Santo António 41, Tercena, 2730-046, Portugal","Tercena, Portugal","€",Portuguese,-9.2845387,38.7453715,+351214379311,https://guide.michelin.com/en/lisboa-region/tercena/restaurant/o-parreirinha,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The focal point in this modest, relatively small but simply and efficiently run family restaurant is undoubtedly its cooking. The regionally inspired interior is without excessive decorative detail, although the room to the rear is attractively laid out and boasts a fireplace. The menu here is traditional in feel, but with abundant portions and reasonable prices given the quality of ingredients. Specialities worth trying include the cod “linguas”, the fried rooster fish with fish roe soup and the superb three-peppered tournedos."
-"Almanaque Casa de Comidas","Plaza de España 5 duplicado, Cadiz, 11006, Spain","Cadiz, Spain","€€","Contemporary, Andalusian",-6.2939386,36.535654,+34956808663,https://guide.michelin.com/en/andalucia/cadiz/restaurant/almanaque,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A small, charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. On the concise à la carte, which works with the seasons, make sure you try the typical Poleá dessert."
-"Quatre Vents 3.0","Avenida del Coronel Estrada 122, Hostalric, 17450, Spain","Hostalric, Spain","€€","Modern Cuisine",2.6344902,41.7464957,+34972865690,https://guide.michelin.com/en/catalunya/hostalric/restaurant/quatre-vents-3-0,http://www.restaurantquatrevents.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This family-run restaurant, founded in 1964 by the owners’ grandfather, has retained the original name in homage to its origins, but adding the 3.0 to symbolise the third generation that is now at the helm. Modern and functional in appearance, and with views of the Montseny mountains, it focuses on contemporary cuisine that changes in line with seasonal ingredients. Three set menus are the mainstays here: Festival (weekdays only), Gastronòmic, and the so-called De Tapes. An interesting anecdote: in a competition on the TV3 channel called Joc de Cartes, it was proclaimed the best restaurant for cep mushrooms in the Baix Montseny area!"
-"Finca Alfoliz","Carretera A-492, Aljaraque, 21110, Spain","Aljaraque, Spain","€€","Traditional Cuisine",-7.044933,37.2935619,+34959245135,https://guide.michelin.com/en/andalucia/aljaraque/restaurant/finca-alfoliz,https://www.fincaalfoliz.com/,"Bib Gourmand,Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This restaurant with a strong focus on sustainability is a dream come true for chef Xanty Elías. Located on a family estate surrounded by fields of crops and protected areas, Finca Alfoliz enables its guests to enjoy its stunning natural surroundings to the full. The restaurant’s modern take on traditional cuisine includes a complete emphasis on seasonal organic products, although it also offers delicious rice dishes cooked in clay pots, grilled meats (including a choice of mature cuts) and fish from the local estuary. We particularly recommend the salted tuna and coriander “picadillo” from the coastal town of Isla Cristina (a typical miners’ recipe from the province of Huelva)."
-"Quinqué","Apolonio Morales 3, Madrid, 28036, Spain","Madrid, Spain","€€","Traditional Cuisine",-3.6841129,40.463467,+34910732892,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/quinque,https://restaurantequinque.es/,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A welcoming bistro-style eatery that is full of the hopes and dreams of owner-chefs Carlos Griffo and Miguel Ángel García who are running their own venture for the first time. Having worked in various prestigious restaurants such as Nacho Manzano’s legendary Casa Marcial, they combine the skills they have learnt to create “comida de casa” – traditional home cooking based around seasonal ingredients, albeit in an updated format, but one that still respects their full flavours. Frequent daily suggestions, featuring fish direct from the auction, plus the option of half-“raciones”."
-Nairod,"Aribau 141, Barcelona, 08001, Spain","Barcelona, Spain","€€","Farm to table, Traditional Cuisine",2.1541091,41.3922152,+34938089260,https://guide.michelin.com/en/catalunya/barcelona/restaurant/nairod,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Located in the heart of the city’s Eixample district, Nairod exudes personality everywhere you look, which doesn’t come as a surprise given that David Rustarazo (better known as Rusti) is at the helm – a self-made chef whose success is down to hard work and experience gained abroad. In this intimate, contemporary setting with a bistro vibe, enjoy market-inspired cuisine in which flavour takes precedence, and includes incredible game dishes in season (hare, venison, partridge and, in particular, pigeon). The name of the restaurant is a nod to the chef’s son, Dorian, but written in reverse!"
-"San Sebastián 57","Avenida de San Sebastián 57, Santa Cruz de Tenerife, 38005, Spain","Santa Cruz de Tenerife, Spain","€€","Seasonal Cuisine",-16.2530444,28.4636488,+34822104325,https://guide.michelin.com/en/canarias/santa-cruz-de-tenerife/restaurant/san-sebastian-57,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","An intimate, contemporary restaurant that is hugely popular and as such often full. Here, the chef creates updated traditional cuisine with a nod to other countries, in particular in South America."
-"Solar dos Nunes","Rua dos Lusíadas 68-72, Lisbon, 1300-372, Portugal","Lisbon, Portugal","€€","Traditional Cuisine",-9.1805237,38.7053894,+351213647359,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/solar-dos-nunes,http://solardosnunes.net,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Valet parking,Visa credit card","One of those not-to-be-missed family-run restaurants with lots of character. Having opened its doors in 1988, it continues to offer the same friendly and professional service, delighting guests’ palates with the finest Alentejo dishes and flavours such as Alentejo-style partridge escabeche and “grandmother’s” dogfish soup. It is impressively run by the owner who offers an extensive and traditional à la carte featuring plenty of daily specials and, somewhat surprisingly, a good selection of Spanish hams, including Jamón Ibérico Joselito Gran Reserva. A small terrace at the entrance completes the picture."
-"Solar do Forcado","Rua Candido dos Reis 14, Portalegre, 7300-129, Portugal","Portalegre, Portugal","€","Traditional Cuisine",-7.4294786,39.2907546,+351245330866,https://guide.michelin.com/en/portalegre-region/portalegre/restaurant/solar-do-forcado,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Located along a narrow, cobbled street in the town’s old quarter, reasonably close to the castle. The modest façade leads to a small but welcoming dining room with a rustic feel and a decor that revolves around the world of bullfighting. Here, the traditional cuisine is focused on meat, with the occasional dish dedicated to bulls in the ring, in homage to the team of “forcados”, a typical aspect of Portuguese bullfights in which both the owner and his father were once involved. Make sure you try the exquisite skewers of bull’s meat, not forgetting the “cozido à portuguesa” stew served every Thursday!"
-Carnal,"Rua da Misericordia 78, Lisbon, 1200 273, Portugal","Lisbon, Portugal","€€",Mexican,-9.1430035,38.7124157,+351913463232,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/carnal-1200315,http://www.carnal.pt,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","This lively, centrally located restaurant has quickly become fashionable given that it is owned by famous chef Ljubomir Stanisic (head of the 100 Maneiras group). Carnal describes itself as a Mexican gastro-bar, and is one of those places that immediately appeals to the senses. In its informal, modern design setting featuring subtle details relating to Mexican culture, enjoy harmonious, well-thought-out cooking with a perfect balance between flavour and spiciness in every one of its superb dishes. Don’t miss the delicious pork tacos or the tacos with fried cauliflower."
-"Casal da Penha","Rua Penha de França, Funchal, 9000-014, Portugal","Funchal, Portugal","€€",Portuguese,-16.919317,32.642883,+351291227674,https://guide.michelin.com/en/ilha-da-madeira/funchal/restaurant/casal-da-penha,https://casaldapenha.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A family-run restaurant that extols the virtues of all that is simple yet authentic with a menu which lets the ingredients do the talking. Located in the centre of Funchal, surrounded by large hotels, its modest yet neat and tidy dining room is enhanced by the superb terrace upstairs. The father is in charge of the kitchen, where he prepares dishes with a traditional flavour including lots of regional specialities, delicious fish of the day options, an extensive choice of meats, and tasty rice dishes, including a variety of paellas. Make sure you order the clams “à Bulhão Pato” if available – they are truly delicious!"
-Vivanda,"Major de Sarrià 134, Barcelona, 08017, Spain","Barcelona, Spain","€€","Traditional Cuisine",2.1209594,41.400486,+34932031918,https://guide.michelin.com/en/catalunya/barcelona/restaurant/vivanda,https://www.vivanda.cat/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Occupying a renovated house in the Sarriá district of the city, Vivanda is mainly popular with a local clientele. Here, the contemporary interior features high tables for tapas, restaurant-style dining tables, plus a tree-shaded patio-terrace (with a retractable roof) that is understandably very popular during the summer months. Traditional Catalan cooking is to the fore here, making full use of market-fresh ingredients and modern techniques in its “platillos” (small dishes) and “dishes of the month” that revive the flavours of the past. Make sure you order its legendary ham croquettes!"
-Brel,"San Vicente 91, El Campello, 03560, Spain","El Campello, Spain","€€","International, Mediterranean Cuisine",-0.3903405,38.4246546,+34965630701,https://guide.michelin.com/en/comunidad-valenciana/el-campello/restaurant/brel,http://www.restaurantebrel.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A family-owned business that, in homage to its origins, takes its name from the famous Belgian singer Jacques Brel, renowned worldwide for his song “Ne me quitte pas”. This restaurant, which initially operated as a pizzeria, boasts a superb beach location and an attractive interior that is bright, spacious and designed in contemporary style, and features a special bar-style table in front of the glass-fronted kitchen. The contemporary Mediterranean menu is high on detail, with specific sections for fresh pasta, innovative pizzas and Asian-inspired dishes."
-"Mesón Sabor Andaluz","La Huerta 3, Alcalá del Valle, 11693, Spain","Alcalá del Valle, Spain","€€",Contemporary,-5.1687994,36.9009424,+34956135510,https://guide.michelin.com/en/andalucia/alcal-del-valle/restaurant/meson-sabor-andaluz,http://www.mesonsaborandaluz.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In this restaurant offering a high level of cuisine in a small village in the Sierra de Grazalema, the gastronomic experience will definitely leave a lasting memory! A renovated property with a rustic ambience, Mesón Sabor Andaluz serves cuisine that has grown in complexity through dishes that showcase traditional cuisine while increasingly finding their inspiration and identity in the local soil. Choose between a seasonal à la carte and two superb tasting menus (Entorno, which comes in a short and long version) and a second option dedicated to the restaurant’s signature dishes such as the ever-popular oxtail stew."
-"O Balado","Ardesende 3, Boqueixón, 15881, Spain","Boqueixón, Spain","€€","Traditional Cuisine",-8.403248,42.798046,+34639893749,https://guide.michelin.com/en/galicia/boqueixon-%28san-vicente%29_1429274/restaurant/o-balado,http://www.obalado.com,"Bib Gourmand,Green Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Guests flock here to experience the silence, enjoy the fresh air and, of course, to enjoy O Balado’s “zero miles” cuisine which will leave a lasting memory. Although it is located in a village that is a little hard to find, it is well worth the effort to track down its discreet façade, behind which you’ll find a homely dining room featuring a mix of rustic and modern detail, including a typical open fireplace (“lareira”) used for cooking and as a smokery. Excellent quality, reasonable prices and traditional dishes prepared with love and attention, including smoked eel and Bandeira oxtail stew."
-"Qué Leche","Torres 22, Las Palmas de Gran Canaria, 35002, Spain","Las Palmas de Gran Canaria, Spain","€€","Modern Cuisine",-15.4170792,28.1041694,+34607917803,https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/que-leche,https://www.restaurantequeleche.es,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","If, as well as enjoying a meal, you are keen to be part of a gastronomic experience, this restaurant is well worth a visit! Although not overly spacious, this pleasant and informal restaurant is enthusiastically run by Jennise Ferrari, a Venezuelan chef who settled in Las Palmas in 2013. Here, she showcases fresh fusion cuisine that is based around local ingredients, with the added aim of creating attractive dishes inspired by further afield (Mexico, Asia, Japan etc). Many of the dishes are perfect for sharing: we can highly recommend the Saharan squid with a roast onion jus, ginger, squid ink and mature sheep’s cheese."
-Komfort,"Urbanización Marisol Park 1A, Calp, 03710, Spain","Calp, Spain","€€",Contemporary,0.0611085,38.6474418,+34636572241,https://guide.michelin.com/en/comunidad-valenciana/calp/restaurant/komfort,http://www.ar-hotels.com/hotel-the-cookbook,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","An interesting option (with a name that pays homage to the current trend for comfort food) despite its location away from Calp’s main tourist haunts. Its facilities are part of the gastro-boutique Cook Book hotel and feature a modern bistro-style dining room with large picture windows, bare tables of differing heights, plus countless lamps which define its personality. Enjoy highly varied traditional and international cuisine, including delicious pizzas, cocas (a type of flatbread), grilled and rice dishes, plus a superb steak tartare. A tasting menu option is also available."
-"El Baret de Miquel","Historiador Palau 1, Dénia, 03700, Spain","Dénia, Spain","€€","Mediterranean Cuisine",0.1059427,38.8386938,+34673740595,https://guide.michelin.com/en/comunidad-valenciana/dnia/restaurant/el-baret-de-miquel-ruiz,https://www.miquelruizcuiner.com/val/inici/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A small, modest and unusual restaurant in every sense, and one that reflects the individual vision of chef Miquel Ruiz, a man who strives for happiness through an honest approach and a desire to popularise haute cuisine. Its incredibly informal decor comes as a pleasant surprise with its non-matching tables and chairs, old sandstone floors and an unusual collection of soda siphons on display. The highly personal cuisine showcases impressive skill and presentation and is based around Mediterranean flavours and ingredients purchased daily from the market."
-"Le Bistrot Gastronómico","Temprado 12, Castelló de la Plana, 12002, Spain","Castelló de la Plana, Spain","€€",Fusion,-0.0370276,39.9835877,+34661505725,https://guide.michelin.com/en/comunidad-valenciana/castell-de-la-plana/restaurant/le-bistrot-gastronomico,http://www.lebistrotcs.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Visa credit card","An unpretentious, friendly and informal restaurant whose aim is to provide maximum enjoyment for its guests and for them to experience a full explosion of flavours. Its owner-chefs, who alternate between working in the kitchen and front of house so that they can explain their dishes to customers, favour contemporary cuisine that combines flavours and ingredients from different parts of the world, to create consistent dishes showcasing delicate textures and meticulous presentation. A large array of formulas and menus are available so that dishes can be shared by the whole table whenever possible."
-"Juan Veintitrés","Papa Juan XXIII 8, Benifaió, 46450, Spain","Benifaió, Spain","€€","Traditional Cuisine",-0.420869,39.2873039,+34961784575,https://guide.michelin.com/en/comunidad-valenciana/benifaio/restaurant/juan-veintitres,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Impressively run by three brothers, with one in charge of the kitchen and the other two front of house, this restaurant initially started life as a simple bar, but now features two contemporary-style dining rooms. It has the unusual feature of not having a written menu in order to create a more direct relationship with diners, so dishes available are announced at your table. Traditional seasonal cooking with a modern twist, with a focus on fresh fish (monkfish with linguine, hake with a “pil-pil” sauce) and savoury rice dishes including “arroz a banda”, and rice with lobster, artichokes etc."
-Pau,"Avenida Marqués de Benicarló 11, Benicarló, 12580, Spain","Benicarló, Spain","€","Rice Dishes, Traditional Cuisine",0.4338135,40.4164901,+34622118576,https://guide.michelin.com/en/comunidad-valenciana/benicarlo/restaurant/pau,http://www.paurestaurant.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","A restaurant with a modern, relaxed Mediterranean feel where equality is very much to the fore, with the owner-chef often keeping an eye on the dining room and explaining dishes to guests. Although Pau’s delicious rice dishes are particularly renowned, everything is delicious here thanks to a focus on cooking that showcases local products with an added hint of creativity. Choose from three well-crafted menus at lunchtime (including one executive-style menu) and two in the evening, the latter with the option of choosing dishes from the à la carte. The pleasant musical ambience completes the picture here."
-Kimtxu,"Henao 17, Bilbao, 48009, Spain","Bilbao, Spain","€€",Fusion,-2.9329932,43.2648138,+34946527892,https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/kimtxu,https://kimtxu.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A somewhat surprising Asian “taberna” in Bilbao, with an informal atmosphere to make you feel at home and open up your mind and tastebuds to new, interesting flavours from around the world. Owner-chef Iván Abril rethinks oriental cooking through techniques acquired in London and Hong Kong, but always using superb Basque products and varying the dishes he offers in line with seasonal ingredients. The backdrop of impeccable, contemporary taberna-style decor is partly inspired by Asian culture. Despite their apparent simplicity, his dishes are tasty, fun and well-balanced."
-"El Equilibrista 33","Ingeniero Salinas 23, Las Palmas de Gran Canaria, 35006, Spain","Las Palmas de Gran Canaria, Spain","€€","Creative, Traditional Cuisine",-15.43104,28.12999,+34928234326,https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/el-equilibrista-33,http://www.restauranteelequilibrista33.es,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Located close to the Las Alcaravaneras beach, this restaurant with a modern-contemporary feel reflects the personality of the owner-chef. It boasts a cohort of admirers thanks to its focus on quality products that combine perfectly with tradition and innovation to seemingly perform the impossible and to always showcase the region’s different products. If you eat here, make sure you try the egg-based “huevos moles” accompanied by the islands’ typical “gofio” flour, one of its customers’ favourite desserts thanks to its extraordinary and intense flavour. Tradition at its purest!"
-"Del Oso","Barrio Areños 2, Cosgaya, 39582, Spain","Cosgaya, Spain","€€","Home Cooking",-4.7297281,43.1150441,+34942733018,https://guide.michelin.com/en/cantabria/cosgaya/restaurant/del-oso,http://hoteldeloso.es/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","If you’re keen to try a delicious Lebaniego stew, you won’t find many better places than this, at the foot of the Picos de Europa, in the heart of the Liébana valley – a permanently verdant and captivating setting in which to enjoy typical and copious mountain cuisine. This well-run family restaurant inside the delightful Hotel Del Oso boasts a pleasantly rustic dining room where you can enjoy simple dishes that are nonetheless full of flavour and bring back memories of bygone days. The homemade desserts are also well worth a mention!"
-Arotxa,"Santa Catalina 34, Legasa, 31792, Spain","Legasa, Spain","€€","Traditional Cuisine",-1.6438512,43.1301538,+34948456100,https://guide.michelin.com/en/comunidad-foral-de-navarra/legasa/restaurant/arotxa,http://arotxa.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","A family-run restaurant under the baton of the two Lacar brothers who share the duties in the kitchen and dining room. In its attractively appointed contemporary dining rooms, adorned with rustic details that showcase its personality, chef Luismi Lacar conjures up cuisine with a clear traditional focus, enhanced by contemporary touches and interesting daily suggestions. Without doubt, one of the main signature dishes on the menu is the grilled T-bone steak, cooked over holm oak charcoal in a way that showcases the undeniable aromas and quality that are a continual theme in the meat served here."
-Frank,"San Francisco 42-44, Ferrol, 15401, Spain","Ferrol, Spain","€",Contemporary,-8.241848,43.4794021,+34981355071,https://guide.michelin.com/en/galicia/ferrol/restaurant/frank,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This charming restaurant enjoys an excellent location in Ferrol Vello, the town’s traditional fishermen’s district which is just a stone’s throw from the marina and the town’s naval base. The restaurant is run by Gonzalo Pérez and Blanca Tello, a charming couple with a focus on contemporary cuisine designed for sharing and an innovative yet informal touch (note the concise à la carte posted on a blackboard) and plentiful hints of fusion. This is showcased in dishes that take Galicia and its natural bounty as a starting point, but which incorporate culinary influences and flavours from elsewhere (Mexico, Italy, Asia etc)."
-"Dom Joaquim","Rua dos Penedos 6, Évora, 7000-531, Portugal","Évora, Portugal","€€","Regional Cuisine",-7.9145034,38.5708721,+351266731105,https://guide.michelin.com/en/evora-region/vora/restaurant/dom-joaquim,http://restaurantedomjoaquim.pt/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Located next to the Porta de Serpa Pinto, one of the access gates to the historic centre of Évora. The stylish, classic-contemporary ambience, featuring an attractive decor that includes bare stone walls, striking lamps and iron sculptures by local artisan Nuno Ramalho, comes as a pleasant surprise. The à la carte is split between traditional and regional recipes, with a frequent nod to local pork, enticing daily specials plus a good selection of traditional “convent”-style pastries and desserts. Given that you’re in the capital of the Alentejo, we strongly recommend the region’s superb local wines!"
-Miceli,"Àngels 11, Selva, 07313, Spain","Selva, Spain","€€","Traditional Cuisine",2.9009914,39.7542464,+34971873784,https://guide.michelin.com/en/islas-baleares/es-selva/restaurant/miceli,http://www.miceli.es,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A family-run restaurant with lots of personality that is as popular as ever with customers, occupying the charming stone house in which Miceli’s female chef was born. Taking its name from the filaments (mycelia) that mushrooms use to extract nutrients from the soil, it features delightful facilities, in particular the idyllic terrace, partially covered by a glass porch and boasting superb views. The chef enjoys passing from table to table to greet guests and to explain her updated take on traditional Mallorcan cuisine, which changes daily in line with market availability. Choose between the à la carte, the daily set menu, and several tasting menus."
-"El Envero","Teruel 21, Córdoba, 14011, Spain","Córdoba, Spain","€€","Modern Cuisine",-4.7886147,37.8985515,+34957203174,https://guide.michelin.com/en/andalucia/cordoba/restaurant/el-envero,https://elenvero.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Although located away from the tourist section of the city, El Envero has fast developed a solid reputation and loyal clientele, who can dine to a backdrop of modern decor in the tapas bar, dining room and private section. The chef here has a passion for contemporary, seasonal cuisine (including daily specials and a media-ración option with some dishes) with a focus on organic produce from local vegetable gardens as well as different types of tuna. The name “Elvero” refers to the moment at which grapes change colour as they begin to ripen."
-Agustina,"Plaza del Concejo, Cazalla de la Sierra, 41370, Spain","Cazalla de la Sierra, Spain","€","Traditional Cuisine, Contemporary",-5.760252,37.9287869,+34954883255,https://guide.michelin.com/en/andalucia/cazalla-de-la-sierra/restaurant/agustina,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","This restaurant, the name of which pays homage to the owner’s mother, is one of the best dining options in the Sierra Norte de Sevilla, a region known for its wines and aniseed liqueurs. Run by a friendly couple, it occupies a typical whitewashed house featuring a bar, an attractive terrace, and a dining room on the first floor where guests can choose from a contemporary à la carte steeped in tradition. A good selection of tapas and daily specials is also available."
-"Mesón Octavio","Severo Ochoa 6, Ciudad Real, 13005, Spain","Ciudad Real, Spain","€€","Traditional Cuisine",-3.926333,38.997234,+34926256050,https://guide.michelin.com/en/castilla-la-mancha/ciudad-real/restaurant/meson-octavio,https://mesonoctavio.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","It’s very rare to come across a restaurant such as this one where every mouthful reminds us of our mothers’ and grandmothers’ cooking! Impressively run by three siblings (Aurora, Belén and José), its focus is on traditional La Mancha dishes teeming with flavour and with a strong emphasis on game (venison, red-legged partridge, wild boar etc) and beef from the Sierra de San Vicente. Other highlights include the “migas del pastor”, the “pisto manchego” and the incredible rice-based “arroz guisao” - recipes that takes our tastebuds on a journey back to our very best childhood memories."
-"Natxo Sellés","Juan María Carbonell 3, Cocentaina, 03820, Spain","Cocentaina, Spain","€€","Traditional Cuisine",-0.4407907,38.7367312,+34965591738,https://guide.michelin.com/en/comunidad-valenciana/cocentaina/restaurant/natxo-selles,https://restaurantenatxoselles.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A skilfully restored 18C property that now boasts a pleasant glass-fronted porch and two stylish dining rooms, both with a contemporary feel but with rustic details such as wood and open stonework. Owner-chef Natxo Sellés is an advocate of updated traditional cuisine that is keen to extol the virtues of seasonal ingredients (he changes the à la carte several times a year) which he complements with different set menu options (one of which is vegetarian). The stars of the show here are his many savoury rice dishes (both creamy and paella varieties) and the traditional oxtail stew. Gluten-free dishes are also available."
-"La Sartén","Sector de los Pueblos 2, Tres Cantos, 28760, Spain","Tres Cantos, Spain","€€",Fusion,-3.7136409,40.6109118,+34918031751,https://guide.michelin.com/en/comunidad-de-madrid/tres-cantos/restaurant/la-sarten,https://www.lasarten3c.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A unique, surprising and somewhat eclectic restaurant which, despite its short existence, clearly demonstrates the passion and culmination of a culinary dream. In the kitchen, chef Elena García conjures up a contemporary, fusion-inspired à la carte that introduces cooking from different parts of the world to the palate, from the recipes of Latin America to the sublime tastes of Spanish cuisine and the intense flavours of Asia. Media-raciones are also an option, although La Sartén’s tasting menus are only available if ordered ahead of time."
-"Vila do Peixe","Rua Doutor João Abel de Freitas 30-A, Câmara de Lobos, 9300-048, Portugal","Câmara de Lobos, Portugal","€€",Seafood,-16.9747188,32.6492737,+351291099909,https://guide.michelin.com/en/ilha-da-madeira/cmara-de-lobos/restaurant/vila-do-peixe,http://www.viladopeixe.com,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","An ideal lunch or dinner option for visitors given its location in the upper section of the old town (opposite the municipal market) and its huge windows boasting superb views of both the bay and the ocean. If you’re looking for authentic maritime-inspired cooking and fresh fish caught the same day you won’t find a better option, as guests can choose the piece of fish they want to eat as if they were in the market; the fish is then weighed in front of you and cooked immediately on the grill. Typical dishes well worth sampling, if available, are the popular limpets and sea snails."
-"12 Tapas","Párroco Antonio Pastor Portillo 2, Castilleja de la Cuesta, 41950, Spain","Castilleja de la Cuesta, Spain","€€",Contemporary,-6.0481407,37.3877013,+34629981707,https://guide.michelin.com/en/andalucia/castilleja-de-la-cuesta/restaurant/12-tapas,https://restaurante12tapas.makro.rest/?lang=en,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A gastro-bar-inspired eatery with the heart and soul of an authentic restaurant run by couple Túe García, who left a career in radio for one in the kitchen, and Carolina Jurado, who was a family doctor before switching to front-of-house restaurant management. 12 Tapas has a name that is somewhat deceptive, as it is the owner-chef’s homage to his mother and to the 12 grandchildren that she had when it first opened (Garcia learnt everything from her and his grandmother – both professional cooks). Here, the traditionally based contemporary cuisine is showcased on a concise à la carte plus two extensive tasting menus."
-Xtoria,"Rua Guilherme Gomes Fernandes 17, Setúbal, 2900-395, Portugal","Setúbal, Portugal","€",Contemporary,-8.9010617,38.52043,+351961284144,https://guide.michelin.com/en/setubal/setubal/restaurant/xtoria,https://www.xtoria.pt/,"Bib Gourmand","Air conditioning,Brunch,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Located just a few metres from Setúbal’s fishing port, this restaurant is somewhat unusual in this part of town given its focus on regional ingredients and traditional recipes, albeit from a different perspective featuring textures that are different to local culinary custom and a much more refined emphasis on presentation. The chef here, who boasts experience in Michelin-recognised restaurants in several European cities, conjures up creative Portuguese-inspired cuisine which is showcased on the à la carte and set menus."
-"Pacífico","Pena Trevinca 37, Ourense, 32005, Spain","Ourense, Spain","€","Modern Cuisine",-7.8611341,42.3334068,+34988614672,https://guide.michelin.com/en/galicia/ourense/restaurant/pacifico1154940,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This classic family-run restaurant founded in 1975 by the grandparents of current owner Francisco Domínguez has moved with the times and now presents a much more appealing modern feel. The café-bar at the entrance leads to a bistro-style dining room with an open-view kitchen. Here, the focus Monday to Friday is on a single, contemporary tasting menu based around seasonal and locally sourced products, with an extensive brunch available at the weekend. Given its success it’s advisable to book ahead."
-"La Cartería","Camino Real 49, Cartes, 39311, Spain","Cartes, Spain","€€","Traditional Cuisine, Modern Cuisine",-4.0687364,43.3264173,+34942550363,https://guide.michelin.com/en/cantabria/cartes/restaurant/la-carteria,http://www.restaurantelacarteria.com,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Cartes is a small town of particular interest along the historic “camino real” that once connected the region of Castille with the port of Santander. Here, in this 17C mansion that once served as the post office, chef Enrique Pérez offers his guests updated traditional cuisine that is delicate and lovingly prepared, with a focus on presentation and flavours that will leave their mark on the palate. The welcoming, rustically inspired dining room is complemented by a few tables beneath a balcony at the entrance – a perfect setting for a drink as you watch the world go by in one of the country’s most delightful streets!"
-Machado,"Rua Doutor António José de Almeida 467, Nogueira, 4475-456, Portugal","Nogueira, Portugal","€","Traditional Cuisine",-8.5912502,41.2404799,+351229410839,https://guide.michelin.com/en/porto-region/nogueira/restaurant/machado,"","Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Quality and quantity are both guaranteed at this restaurant occupying an old house in a small village close to Maia. Several separate dining rooms, all with a similar rustic decor, simple table settings and lots of typical decorative details hanging from the walls. Here, it is impossible to leave hungry given the copious portions on the traditional home-cooked menu which teems with local flavours. Make sure you try Machado’s house speciality, the Lafões-style roast veal."
-"Donamaria'ko Benta","Barrio de la Venta 4, Donamaria, 31750, Spain","Donamaria, Spain","€€","Traditional Cuisine",-1.6862454,43.1059274,+34948450708,https://guide.michelin.com/en/comunidad-foral-de-navarra/donamaria/restaurant/donamaria-ko-benta,https://www.donamariako.com/,"Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The whole family is involved in the running of this restaurant occupying an old 19C inn in the heart of the countryside. The dining room has a welcoming rustic ambience with stone walls, open beams and high-quality antique furniture. Choose from a reasonably priced traditional and regionally inspired menu as well as several themed food events during the year dedicated to wild mushrooms, game and seasonal products. It also has several pleasant guestrooms if you’re planning on spending a few days in the area. Make sure you try the wild mushrooms with country bread and egg yolk!"
-"La MaMá","Avenida del Brasil 6, Madrid, 28020, Spain","Madrid, Spain","€€","Traditional Cuisine",-3.69348,40.45395,+34910619764,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-mama,https://lamamarestaurante.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The essence of this restaurant remains unaltered in its new location on Avenida de Brasil, where it is run with total dedication by María Brufau and chef Marcos Toranzo, the latter trained at the Luis Irizar cookery school and at the award-winning El Ermitaño restaurant. In this contemporary setting featuring touches of elegance, choose between an à carte featuring big-hearted traditional cuisine which is impressively complemented by two tasting menus (Los Clásicos and the seasonally inspired De Temporada)."
-"Casinha Velha","Rua Professores Portelas 23, Leiria, 2415-534, Portugal","Leiria, Portugal","€€",Portuguese,-8.8102638,39.7594215,+351244855355,https://guide.michelin.com/en/leiria/leiria_2432572/restaurant/casinha-velha,https://www.casinhavelha.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","The sensation here is one of visiting a private home, as you have to ring the bell to enter! The pleasant waiting area leads to a charming dining room upstairs decorated in a rustic style themed on the production of wine. Guests here will be impressed by the variety of starters on offer, the daily home-cooked specialities and, above all, the extensive wine list, featuring more than 1 000 labels. This restaurant will be of particular interest to wine enthusiasts as a result of the occasional tastings held here."
-Noi,"Recoletos 6, Madrid, 28001, Spain","Madrid, Spain","€€",Italian,-3.69075,40.422122,+34910694007,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/noi-1186274,https://restaurantenoi.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","In Italian, “noi” means “us”, a word that speaks of the importance of teamwork and the idea of a joint project. The young chef, who hails from Puglia (the region occupying the heel of the “boot” in the very south of Italy, proudly showcases a contemporary version of his homeland’s traditional cuisine, moving slightly away from the more commonplace Italian dishes and pizzas to offer a mouthwatering journey across the regions of Italy. As an added bonus, its elegant, meticulous interior recreates the “Italian pop” style of the 70s!"
-"Juan Mari","Emilio Castelar 113 C, San Pedro del Pinatar, 30740, Spain","San Pedro del Pinatar, Spain","€€","Traditional Cuisine",-0.7868152,37.8276439,+34968186298,https://guide.michelin.com/en/region-de-murcia/san-pedro-del-pinatar/restaurant/juan-mari,https://restaurantejuanmari.wordpress.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The most striking features of this restaurant are the care and enthusiasm on display every day – a key component in any family-run business. Located in the centre of town, it boasts a contemporary-style dining room and a small outside terrace, where guests can savour locally inspired traditional cuisine with a contemporary touch that is abundant and always well presented. The menu encompasses a choice of rice dishes and delicious specialities such as the salmon tartare with seaweed, the rice with foie gras and duck, and the “lollipops” of black pudding with caramelised onion."
-Az-Zait,"Plaza de San Lorenzo 1, Seville, 41002, Spain","Seville, Spain","€€",Contemporary,-5.9964807,37.3968514,+34954906475,https://guide.michelin.com/en/andalucia/sevilla/restaurant/az-zait,https://azzait.eatbu.com/?lang=es,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This restaurant, which takes its name from an Arabic word meaning ""olive juice"" (oil) is constantly developing, demonstrating technical expertise and conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as an impressive cheese trolley and its own home-produced olive oil. Its concise à la carte of traditional and international dishes with modern touches is accompanied by three enticing tasting menus named after olive oil estates: Hacienda el Monje, El Lavadero and Cerro de los Olivos."
-"La Alquería","Plaza Mayor 9, Ráfales, 44589, Spain","Ráfales, Spain","€€","Contemporary, Regional Cuisine",0.0203601,40.8375465,+34978856405,https://guide.michelin.com/en/aragon/rafales/restaurant/la-alqueria,https://www.lalqueria.net/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Located on the main square and run by the owner, La Alquería serves updated traditional cuisine of a high standard, including a surprise tasting menu option. In the kitchen, Clara Lapuente demonstrates a strong preference for locally sourced ingredients, and her previous experience as a pastry chef ensures that all dishes are cooked to perfection, including a delicious selection of desserts. The restaurant is located on the ground floor of a charming small hotel, so guests staying the night can take advantage of a special fixed-price dinner menu. Booking is essential."
-Sobretablas,"Colombia 7, Seville, 41013, Spain","Seville, Spain","€€","Contemporary, Modern Cuisine",-5.9845016,37.3697289,+34955546451,https://guide.michelin.com/en/andalucia/sevilla/restaurant/sobretablas,https://sobretablasrestaurante.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card,Wheelchair access","The culinary interest in this restaurant is on the up thanks to the fact that the young couple here (Camila Ferraro is in charge of the kitchen, with her partner acting as sommelier and running the front of house) met while working at the famous El Celler de Can Roca. The chef’s humble, consistent approach is evident in her modern cooking with clear regional and traditional influences, to which she adds her own distinctive personality to cuisine that includes options for sharing and half plates. This attractive restaurant takes its name from a specific stage of sherry production, after which the sherry-master decides if a wine should become a fino or oloroso."
-Bacira,"Castillo 16, Madrid, 28010, Spain","Madrid, Spain","€€",Fusion,-3.6990876,40.4338309,+34918664030,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/bacira,https://bacira.es/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","A successful business that extols the virtues of friendship, hard work and, above all, a love for cooking. These three pillars underpin this restaurant run with great dedication by the three owner-chefs, Carlos Langreo, Vicente de la Red and Gabriel Zapata, each of whom specialises in a different type of cuisine (traditional Mediterranean, Japanese and Nikkei) but who are receptive to new trends and inclined towards fusion cooking. The atmosphere here is both welcoming and informal with a vintage decor that includes striking wrought-iron columns that extend from the floor to the ceiling."
-"Sierra Quil'ama","Paraje los Perales, San Miguel de Valero, 37763, Spain","San Miguel de Valero, Spain","€","Spanish Contemporary",-5.919442,40.541256,+34923423000,https://guide.michelin.com/en/castilla-y-leon/san-miguel-de-valero/restaurant/sierra-quil-ama,"","Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A hotel-restaurant with a somewhat surprising location in a small village in the Sierra Salmantina and an equally surprising name that refers to an unusual legend, the origins of which are still not completely clear, in which a Moorish princess is kidnapped by the Visigothic king Roderic. The pleasantly rustic dining rooms provide the setting for updated traditional cuisine that is only available via a single menu (from which guests can select from a variety of starters, mains and desserts, and the price of which remains the same at the weekend). We particularly recommend the rice and cep mushroom stew."
-"Hostal Colomí","Raval de Jesús 10, Santa Coloma de Queralt, 43420, Spain","Santa Coloma de Queralt, Spain","€€","Traditional Cuisine",1.3833486,41.5333819,+34977880653,https://guide.michelin.com/en/catalunya/santa-coloma-de-queralt/restaurant/hostal-colomi,https://www.hostalcolomi.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","It’s impossible to mention the Hostal Colomí without recognising the hard work put in by the Camps sisters, Nati and Rosita, as they are the pillars on which this centrally located and very popular family-run restaurant is built. The restaurant offers a welcoming dining room dominated by an open-view grill and a second room on the first floor which is reserved for groups and weekend dining. Full of flavour, the home-cooked dishes which come out of the kitchen are supplemented by numerous regional and traditional recipes. The delicious cep mushrooms with foie gras and fried eggs are well worth tasting!"
-Brots,"Nou 45, Poboleda, 43376, Spain","Poboleda, Spain","€€","Modern Cuisine, Regional European",0.8445536,41.23339,+34977827328,https://guide.michelin.com/en/catalunya/poboleda/restaurant/brots,https://www.brotsrestaurant.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A gastronomic surprise tucked away in this small village in the Priorat region, nestled between mountains and surrounded by vineyards. Here, in this tranquil setting, chef Pieter Truyts, who has been trained in Michelin-starred restaurants in his native Belgium, as well as France and Spain, discovered the perfect place in which to “cook from the heart”, developing creative and highly interesting cuisine that showcases the very best local products, with a gift for combining them to maximise their flavour. Due to its excellent value for money, it is often full. The area is also renowned for its wine tourism."
-"Mesón el Centro","Plaza de Cupido, Puerto de Vega, 33790, Spain","Puerto de Vega, Spain","€€","Traditional Cuisine",-6.6467007,43.5651474,+34985648567,https://guide.michelin.com/en/principado-de-asturias/puerto-de-vega/restaurant/meson-el-centro,https://restaurante.covermanager.com/meson-el-centro/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","If you’re not familiar with Puerto de Vega it is well worth a visit as it is one of the prettiest and most authentic towns along the entire Cantabrian coast. Situated in a pedestrianised section of the old quarter, this pleasantly simple restaurant run by a friendly married couple has lots of personality. Mary, the chef, who often comes out of the kitchen to talk to her guests, focuses on dishes that showcase the finest local products and which always follow traditional recipes, albeit with a modern touch. Choose between the limited à la carte, featuring dishes made for sharing, and a tasting menu that never disappoints."
-"Abastos 2.0 - Mesas","Das Ameas 4, Santiago de Compostela, 15704, Spain","Santiago de Compostela, Spain","€","Modern Cuisine",-8.5416144,42.8800104,+34654015937,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/ghalpon-abastos,https://abastosdouspuntocero.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Situated next to the busy Mercado de Abastos, this restaurant is highly recommended for anyone looking for a memorable gastronomic experience. The ambience is modern, casual and informal, with a small bar and a kitchen partially visible from the dining room. The focus here is on a single surprise menu, though if you’re hungry you can order extra dishes that will be charged separately. The modern cooking is based around Galician culinary traditions and top-quality local fish and seafood. Wine pairing options are also available. Given its popularity, we recommend booking ahead."
-"Can Ferrán","Carretera de Rubí C 1413a, Sant Quirze del Vallès, 08192, Spain","Sant Quirze del Vallès, Spain","€",Catalan,2.0506522,41.5124685,+34936991763,https://guide.michelin.com/en/catalunya/sant-quirze-del-valles/restaurant/can-ferran,https://www.masiacanferran.com/ca,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A family-run restaurant that is always full and has been delighting local palates since 1949! Located in a wooded area alongside a main road, it boasts a pleasant terrace, an attractive entrance hall and several spacious, bright dining rooms with a functional, contemporary feel and simple table settings. The cuisine here is focused on Catalan dishes with pride of place given to grilled dishes (sausage, rabbit, pigs’ trotters etc) and a variety of local specialities such as the famous Mongetes del Ganxet – tender white beans which are only grown in this part of Catalunya. The restaurant does not take credit cards although it does have an ATM!"
-Gala,"Espronceda 14, Madrid, 28003, Spain","Madrid, Spain","€€","Farm to table",-3.6978122,40.4406193,+34914422244,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/gala,https://restaurantegala.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Located closed to the Nuevos Ministerios district, Gala can already be considered a classic address in the Spanish capital, offering high levels of service to loyal customers since 1989. It boasts an attractive dining room plus a private dining space, both contemporary in style, where guests can enjoy updated traditional cuisine inspired by seasonal market produce on an à la carte that also offers half-plate options (the Alistano-Sanabresa breed of beef is excellent) as well as three set menus: Degustación, Gala and De Temporada. The most popular specialities requested by its customers are the steak tartare and dishes featuring red tuna."
-"Aires de Doñana","Avenida de la Canaliega 1, El Rocío, 21750, Spain","El Rocío, Spain","€","Traditional Cuisine",-6.4901517,37.1308369,+34959442289,https://guide.michelin.com/en/andalucia/el-rocio/restaurant/aires-de-donana,https://airesdedonana.com/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The highly individual beauty of El Rocío derives from its people, its folklore and its spirituality, not forgetting, of course, its proximity to the superb landscapes of the Doñana National Park. In this restaurant, crowned by a thatched roof and featuring a decor typical of this marshland area, enjoy pleasantly updated traditional cuisine alongside a few typical local dishes such as steamed clams, Mostrenca veal, trammel net-caught prawns etc). The terrace is particularly pleasant with its splendid views overlooking the lagoon and the famous sanctuary of El Rocío as a backdrop."
-Cadelo,"Santa Lucía 33, Santander, 39003, Spain","Santander, Spain","€€","Modern Cuisine",-3.8013494,43.4643313,+34942221051,https://guide.michelin.com/en/cantabria/santander/restaurant/cadelo,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A restaurant on two floors with a striking façade and a contemporary yet informal decor, the name of which pays homage to a local poet who was renowned in Santander for selling his verses for just five pesetas! Here, you’ll find a concise, modern and fusion-inspired menu which is designed for sharing and supplemented by specials announced at your table. The cuisine is based on Spanish ingredients prepared in line with contemporary tastes and techniques to create dishes from around the world (Mexico, Korea, Peru etc). Make sure you save space for dessert, in particular the unforgettable cheesecake!"
-Deli,"Plaza de Andalucía 10, Montellano, 41770, Spain","Montellano, Spain","€€","Traditional Cuisine",-5.5734199,36.9951721,+34954875110,https://guide.michelin.com/en/andalucia/montellano/restaurant/deli,http://www.restaurantedeli.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","A love of cooking with its roots in tradition is behind the values of this restaurant with its impressive array of rice dishes, soups, stews, and specialities such as Segovia-style roast suckling pig. Now run by the third generation of the family, Deli always works with local producers to source its ingredients, focusing on the traditional cooking of inland Andalucia, with some recipes on the menu harking back to the region’s long period of Moorish rule. Specialities here include creamy rice with local partridge, the delicious snails in an almond and dried red pepper sauce, and the exquisite artichokes."
-Txulotxo,"Donibane 71, Pasai Donibane, 20110, Spain","Pasai Donibane, Spain","€€",Seafood,-1.9199004,43.326339,+34943523952,https://guide.michelin.com/en/pais-vasco/pasai-donibane/restaurant/txulotxo,http://www.restaurantetxulotxo.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Great view,Visa credit card","Pasai Donibane is a fishing village with lots of charm, featuring a combination of picturesque façades overlooking the sea and hidden corners that remind us of days gone by. The Txulotxo restaurant is located in this delightful setting, occupying the former stables of a palace just a few meters from the jetty. The highlights here are its cuisine and the stupendous views of the bay from the main dining room, from where you can watch the constant comings and goings of pleasure boats and trawlers. Enjoy turbot, hake, baby squid and seafood that could not be fresher!"
-"La Capilleta","Carretera San Juan de Plan 7, Plan, 22367, Spain","Plan, Spain","€€",Contemporary,0.3367735,42.5801078,+34974941410,https://guide.michelin.com/en/aragon/plan/restaurant/la-capilleta,https://lacapilleta.es/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card","One of the best eating options in the Bal de Chistau, a delightful valley nestled amid the mountains where you’ll also find a natural waterfall. Located at the entrance to the village, La Capilleta boasts an attractive bistro-style bar which leads to a cosy dining room with a contemporary-Provençal feel, the occasional vintage touch, as well as a few references to the local “chistabino” dialect. Here, the chef creates seasonally based contemporary cooking alongside traditional dishes, plus a small choice of rice options cooked on the grill, such as rice with cep mushrooms and foie gras. The restaurant is also active in several anti-hunger campaigns."
-"Villa Verde","Lugar de Figueiredo 10, Ponte Ulla, 15885, Spain","Ponte Ulla, Spain","€€","Traditional Cuisine",-8.4029773,42.7800791,+34981512652,https://guide.michelin.com/en/galicia/ponte-ulla/restaurant/villa-verde,http://www.villa-verde.es,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Located in a privileged setting in a part of Galicia famous for its vineyards and magnificent country houses. The aristocratic feel of this area is also reflected in this restaurant occupying a delightful stone property whose origins date back to the 18C. Nowadays, it boasts an attractive wine cellar home to a traditional “lagar” wine trough, a rustic dining room with a typical “lareira” fireplace, plus a dining room with an elegant, classic decor. The traditional home-style cooking here is enhanced by seasonal ingredients, with wild mushrooms, angler fish and veal particularly popular. The baked hake with sea urchin is a must!"
-Brigecio,"Avenida Constitución 28, Morales de Rey, 49693, Spain","Morales de Rey, Spain","€€","Traditional Cuisine",-5.784549,42.0666268,+34980651265,https://guide.michelin.com/en/castilla-y-leon/morales-de-rey/restaurant/brigecio,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Run by a friendly married couple, this restaurant located in a small village 10km to the northwest of Benavente takes its name from an ancient Asturian hill fort known as “Castro Brigecio”. Behind its façade, you’ll find a single, slightly impersonal contemporary-style dining room, albeit with a welcoming fireplace and excellent service. The extensive à la carte of traditional cuisine features a choice of cod dishes such as bacalao a lo Tío and bacalao con crestas de gallo (chicken comb) alongside a few more modern and contemporary options, an impressive “executive” menu and two set menus with a nod to our very own Bib Gourmand. The famous Zamora-style octopus is a must!"
-"Tasquinha da Linda","Rua dos Mareantes A-10, Viana do Castelo, 4900-370, Portugal","Viana do Castelo, Portugal","€€",Seafood,-8.8366845,41.6887829,+351258847900,https://guide.michelin.com/en/viana-do-castelo-region/viana-do-castelo/restaurant/tasquinha-da-linda,http://www.tasquinhadalinda.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","One of the best dining options in this attractive town on the Costa Verde, this contemporary restaurant located next to the Castelo de Santiago da Barra occupies a docks warehouse in which the large attractive fish and seafood tanks take pride of place. Its owners are fish wholesalers, hence the top-quality fish and seafood that is on offer here, normally sold by weight and at prices that are highly competitive. You won’t find a single meat dish on the menu here! Make sure you save space for desserts made by the owners’ daughter!"
-Camelo,"Rua de Santa Marta 119, Viana do Castelo, 4925-104, Portugal","Viana do Castelo, Portugal","€","Regional Cuisine",-8.772368,41.7093706,+351258839090,https://guide.michelin.com/en/viana-do-castelo-region/viana-do-castelo/restaurant/camelo,https://camelorestaurantes.com/camelo/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This family-run restaurant is always full despite its location in a part of town most people generally pass through without stopping. Its facilities include a bar, which leads to several pleasantly arranged dining rooms, a large marquee-style space for private functions, plus a huge garden patio for outdoor gatherings. The high-quality and varied cuisine on offer here is typical of the Minho, featuring fish and seafood from its own live tank, with a predilection for lamprey, plus an extensive selection of meat dishes and even a vegetarian menu. When in season, the lamprey dishes are a must!"
-"Lo Ponts","Carretera de Calaf 6, Ponts, 25740, Spain","Ponts, Spain","€€",Catalan,1.1888272,41.9124164,+34973460017,https://guide.michelin.com/en/catalunya/ponts/restaurant/lo-ponts,https://www.loponts.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A family-run restaurant that exudes passion and professionalism with a small space selling wines, plus three modern and functional dining rooms. Here, the impressively updated regional cuisine aims to bring personality to every dish, with a focus on locally sourced and, where possible, organic ingredients. These are showcased on interesting menus, including one tasting option (pre-booking required). Specialities such as the ever popular “Lo Ponts” snails and the savoury “cocas de recapte” pastry dishes are particularly recommended. It also boasts a varied wine cellar and organises regular “tasting dinners”."
-"Mar de Esteiro","Lugar Ponte Sionlla, Santiago de Compostela, 15884, Spain","Santiago de Compostela, Spain","€€",Seafood,-8.4825408,42.9269753,+34981888057,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/mar-de-esteiro,https://www.mardeesteiro.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","One of the best places for top-quality fish and seafood in Santiago. The success of this restaurant situated about 6km from Santiago is undoubtedly due to its superb ingredients, although the building itself is unique – the restaurant occupies an imposing renovated house which is a listed cultural monument. It also boasts an attractive garden with a summer terrace, a private bar and a number of contemporary-style dining rooms occupying what were once the bedrooms. Make sure you try the popular fish stew or the house speciality, rice with lobster."
-Becook,"Cantareros 2, Leon, 24003, Spain","Leon, Spain","€","Fusion, Modern Cuisine",-5.566833,42.59503,+34987016808,https://guide.michelin.com/en/castilla-y-leon/leon/restaurant/becook,https://www.restaurantebecook.es/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Following experience gained in leading restaurants such as the one-Michelin-starred Nerua Guggenheim Bilbao, chef David García has returned to his roots to give full expression to his creativity, developing a space with its very own personality. Fun and informal in ambience, Becook boasts a modern bistro-style interior with an open-view kitchen and an internationally inspired menu that showcases contemporary techniques and a mix of Oriental and urban touches. We particularly recommend the flavoursome and creamy croquettes, which vary according to market availability."
-"Querida Margarita","Andrés del Río 7, Santander, 39004, Spain","Santander, Spain","€","Traditional Cuisine",-3.7958258,43.4647564,+34630341743,https://guide.michelin.com/en/cantabria/santander/restaurant/querida-margarita,http://www.restaurantequeridamargarita.es,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This restaurant, the younger sibling of the El Serbal restaurant (which has relocated to the beach in El Sardinero), aims to make the cuisine served by its award-winning counterpart accessible to every budget through its traditional and fusion-inspired cooking. The tapas bar at the entrance leads to a comfortable contemporary-style dining room in which just one inexpensive menu (which changes almost daily in line with seasonal availability) is on offer. The keys to its success are its attention to every detail, its loyal clientele, and an attractive location in the lively Puertochico."
-"El Racó de Pere i Pepa","Carretera de Jumilla 26, El Pinós, 03650, Spain","El Pinós, Spain","€€","Traditional Cuisine",-1.0444166,38.4021209,+34965477175,https://guide.michelin.com/en/comunidad-valenciana/el-pinos/restaurant/el-raco-de-pere-i-pepa,http://www.racodepereipepa.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Owned and run by married couple Pere and Pepa, with the former in the kitchen and the latter in charge of the dining room. Located along the avenue leading into town from Jumilla, it boasts a terrace at the entrance and an interior with two floors decorated in a rustic, contemporary style. Pere conjures up traditional and regionally inspired cuisine with a contemporary twist, including seven different rice dishes plus fideuá, and enticing house specialities such as sirloin steak with foie gras and a port wine sauce, and shoulder of kid roasted in the oven. The restaurant also offers two set menus for the whole table (“Nuestro Arreglito and “Especial”) and organises interesting food events."
-"Las Tortillas de Gabino","Rafael Calvo 20, Madrid, 28010, Spain","Madrid, Spain","€€","Traditional Cuisine",-3.6940302,40.4339367,+34913197505,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/las-tortillas-de-gabino,https://www.lastortillasdegabino.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Impressively run by two siblings, this restaurant adopted its name in homage to the chef at La Ancha, a popular restaurant in Madrid that was founded by his grandfather in the 1930s. Las Tortillas de Gabino is located in the heart of the city’s Chamberí district, where it features a cosy entrance hall, a private section, a glass-fronted wine cellar, and two contemporary dining rooms which interconnect via a corridor that leads to the kitchen, which is always visible to diners. The updated traditional menu is complemented by a superb choice of omelettes (tortillas), the most popular of which are the traditional potato-based Velazqueña, and the Trufada."
-"Semea by Euskalduna","Cais Das Pedras 15, Porto, 4050-465, Portugal","Porto, Portugal","€€","Farm to table",-8.6297465,41.1455925,+351938566766,https://guide.michelin.com/en/porto-region/porto/restaurant/semea-by-euskalduna-1196988,http://www.semeabyeuskalduna.pt,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This restaurant has improved in every respect following its move to the banks of the Douro – it has gained space, consolidated its culinary philosophy, and now boasts the added benefit of views of the river. The cuisine here, which includes rice dishes cooked in a wood-fired oven, is based around the grill and open fire, using local seasonal ingredients to create dishes that, although uncomplicated, are full of flavour and feature a strong focus on presentation. The restaurant’s other attractions include the delightful panoramic terrace on the first floor."
-Daluan,"Callejón Cárcel 4, Morella, 12300, Spain","Morella, Spain","€€","Modern Cuisine, Traditional Cuisine",-0.0993829,40.6188759,+34964160071,https://guide.michelin.com/en/comunidad-valenciana/morella/restaurant/daluan,https://www.daluan.es/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","One of the best dining options if you’re visiting this charming town with its sloping streets and alleyways teeming with history. It features a tranquil terrace that occupies almost the entire street plus a tastefully arranged dining room on the first floor. The à la carte (featuring recipes such as Morella-style croquettes and roast shoulder of lamb) has remained faithful to its updated take on traditional cuisine and never fails to showcase seasonally inspired local products and flavours, and is complemented by a surprising tasting menu. Themed events dedicated to wild mushrooms and truffles are particularly popular here."
-"La Salinera","Avenida Onze de Setembre 93, Palamós, 17230, Spain","Palamós, Spain","€€","Traditional Cuisine",3.1288292,41.8453646,+34972316474,https://guide.michelin.com/en/catalunya/palamos/restaurant/la-salinera,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace,Visa credit card","The impressive endeavours of Josep in the kitchen and Montse in the dining room sum up the philosophy of this restaurant, which is easy to find thanks to its location close to the port in Palamós. This is without doubt a restaurant with its own personality and character as it occupies a building that was once a salting factory. The pleasant air-conditioned terrace by the entrance leads to a welcoming modern interior with live seafood tanks and two dining rooms with attractive barrel-vaulted ceilings that come as a pleasant surprise. The Mediterranean-inspired cuisine is heavily influenced by fish and seafood sourced on the Costa Brava."
-Palio,"Mayor 12, Ocaña, 45300, Spain","Ocaña, Spain","€","Traditional Cuisine",-3.499857,39.9589018,+34925130045,https://guide.michelin.com/en/castilla-la-mancha/ocana/restaurant/palio,https://paliorestaurante.es/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","This centrally located restaurant, with its spacious and stylishly appointed dining rooms, is run by two brothers with a single desire to please their guests. This they achieve via a concise à la carte and the popular “Palio” menu, featuring pleasantly updated traditional cuisine. Their home-baked bread pays homage to their grandfather, who was a baker. Wines from the menu are also available for purchase to take home with you."
-Vinatea,"Blasco de Alagón 17, Morella, 12300, Spain","Morella, Spain","€€",Contemporary,-0.1008078,40.6182728,+34964160744,https://guide.michelin.com/en/comunidad-valenciana/morella/restaurant/vinatea,https://restaurantevinatea.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A homely restaurant occupying a restored 12C house that was once part of an attractive porticoed street in the centre of Morella. Inside, the classic-cum-contemporary dining room shares space with an unusual 13C well and a glass-fronted wine cellar in the basement. The cuisine here is centred around traditional Morella recipes which have been pleasantly updated both in terms of presentation and culinary technique and can be enjoyed via the à la carte and the Raíces (Roots) tasting menu, on which local producers and seasonal ingredients play a prominent role."
-"Mesón del Pastor","Cuesta de Jovani 7, Morella, 12300, Spain","Morella, Spain","€","Regional Cuisine, Traditional Cuisine",-0.1007192,40.61797,+34964160249,https://guide.michelin.com/en/comunidad-valenciana/morella/restaurant/meson-del-pastor,https://www.mesondelpastor.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A restaurant with a classic-cum-regional feel in the historic quarter of this walled town. Behind the attractive stone façade is a two-storey building, the upper floor of which is contemporary and functional and the lower one boasting an elegant rusticity. The chef enjoys working with locally sourced products, particularly game and red meats cooked on the wood grill. Its themed food days dedicated to wild mushrooms (November-December) and truffles (January-February) are particularly popular. The colourful paper figures on the stairs are a reminder of the famous El Sexenni festival, which is held in Morella every six years."
-Vicus,"Enginyer Algarra 51, Pals, 17256, Spain","Pals, Spain","€€","Modern Cuisine",3.1484922,41.9686962,+34972636088,https://guide.michelin.com/en/catalunya/pals/restaurant/vicus,https://www.vicusrestaurant.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This is the successful story of an old family business that initially started life as a café. Located along one of the main streets in Pals, it features a dining room with high ceilings that combines a pleasant contemporary look with more traditional decorative details that link it with its past (bar, floors, furniture etc). The chef, who has trained in a number of leading restaurants, creates elaborate traditional cuisine with a creative touch that never fails to please guests. The à la carte is complemented by a good choice of set menus, in particular the tasting menu and another dedicated to rice."
-"Terra Olea","Rigoberta Menchú 2, Córdoba, 14011, Spain","Córdoba, Spain","€€","Contemporary, Andalusian",-4.7973683,37.8963188,+34957917355,https://guide.michelin.com/en/andalucia/cordoba/restaurant/terra-olea-1194951,https://terraolearestaurante.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Located in the Arruzafilla district, close to its previous incarnation, this restaurant boasts a bright dining room from where the kitchen is partially visible to diners. The chef, who serves some of his dishes in person, conjures up cuisine that is contemporary in feel and showcases local products with the minimum of fuss, focusing on the best products from the Córdoba region and in particular its small producers. The cuisine here features a two interesting tasting menus, named Flos and Cibarium respectively, in reference to olives and their historical importance. The unique lamps hanging above the tables look like giant wasps’ nests!"
-"Taberna Úbeda","Luisa Fernanda 16, Madrid, 28008, Spain","Madrid, Spain","€","Traditional Cuisine",-3.7153154,40.4255889,+34622712699,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/taberna-ubeda,https://tabernaubeda.eatbu.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","This small restaurant, just a stone’s throw from the famous Templo de Debod, offers guests a superb introduction to the products and gastronomy of the Úbeda region and, more broadly, the province of Jaén. The owner-chef, who pays careful attention to guests’ needs and makes a personal appearance whenever he can, demonstrates genuine passion for traditional cuisine, creating delicious slow-cooked stews that will appeal to every palate. Our recommendations include the bluefin tuna, the baby broad beans with eggs and truffle, and the delicious grilled globe artichoke – although everything is excellent here!"
-"Lalola de Javi Abascal","Conde de Torrejón 9, Seville, 41003, Spain","Seville, Spain","€","Traditional Cuisine",-5.9919358,37.3971909,+34633457162,https://guide.michelin.com/en/andalucia/sevilla/restaurant/lalola-de-javi-abascal,https://lalolasevilla.es/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on a covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. Most of the dishes, available either à la carte or on an interesting tasting menu (prior booking is required for the latter), feature Iberian pork from the Sierra de Huelva, and excellent beef and wild game."
-CHECKin,"Rua do Castelo 7, Faro, 8000-243, Portugal","Faro, Portugal","€€",Contemporary,-7.9342854,37.0123583,+351968070776,https://guide.michelin.com/en/faro-region/faro/restaurant/check-in-faro,https://checkinfaro.pt/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A pleasant surprise in Faro’s bohemian district, just a few metres from the town’s municipal museum. Charismatic chef Leonel Pereira, a native of the Algarve, is behind this welcoming and informal restaurant featuring different ambiences, where he conjures up highly interesting and seasonally inspired dishes in which creativity and flavour take centre-stage. At the same time, he offers a few of the region’s traditional dishes which, in part, showcase his successful life and career as a professional chef. One of the mantras that helps define his quest for perfection is: “Do not copy... use your brain!”"
-Cuzeo,"Rúa de los Francos 6, Zamora, 49001, Spain","Zamora, Spain","€€","Contemporary, Regional Cuisine",-5.7487157,41.5020706,+34980509886,https://guide.michelin.com/en/castilla-y-leon/es-zamora/restaurant/taberna-cuzeo,https://cuzeo.es/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This restaurant, located along a busy pedestrian street in Zamora’s old quarter, provides guests with the perfect opportunity to try local and regional dishes that showcase “Zamoran” ingredients (such as the delicious chickpeas from Fuentesaúco), alongside a strong focus on game (partridge, wild boar, venison etc), most which comes from the Sierra de la Culebra. The backdrop here is rustic-modern in feel, with several small dining rooms in which the updated traditional à la carte is complemented by an excellent tasting menu. Don’t leave without trying the kimchi croquettes!"
-"La Tarara","Plaza Andalucía, Olvera, 11690, Spain","Olvera, Spain","€€",Contemporary,-5.264054,36.9348639,+34664548707,https://guide.michelin.com/en/andalucia/olvera/restaurant/la-tarara,http://www.latararaolvera.com,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","La Tarara is one of those restaurants where, having worked in renowned restaurants around Spain, its owners decided to return to their home region to start this highly personal project. Fronting a square in the centre of town, the restaurant boasts a pleasantly surprising contemporary feel along with a few unusual decorative details such as verses from La Tarara by Federico García Lorca (the children’s song from which it takes its name) adorning the walls. The cuisine here is an updated version of traditional Andalucian dishes, in which almost all the ingredients are sourced from the province of Cádiz."
-"Casa Bigote","Pórtico de Bajo de Guía 10, Sanlúcar de Barrameda, 11540, Spain","Sanlúcar de Barrameda, Spain","€€",Seafood,-6.3514916,36.7893085,+34956362696,https://guide.michelin.com/en/andalucia/sanlucar-de-barrameda/restaurant/casa-bigote,https://www.restaurantecasabigote.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This family-run restaurant opened its doors in 1951 as a simple seaside “taberna” serving Manzanilla sherry to the weather-beaten fishermen from the town’s Bajo de Guía district. Over the years, Fernando Bigote and his children have gradually expanded the business. Nowadays, it still boasts a typical “taberna”, as well as two neo-rustic dining rooms decorated in a maritime style, with the room upstairs perhaps the more impressive thanks to its views of the mouth of the Guadalquivir. Choose from delicious fried delicacies, fish and seafood stews, local fish and, above all, the spectacular prawns for which the restaurant is renowned."
-Granero,"San Fernando 90, Quintanar de la Orden, 45800, Spain","Quintanar de la Orden, Spain","€€","Traditional Cuisine",-3.0474651,39.5966829,+34925180238,https://guide.michelin.com/en/castilla-la-mancha/quintanar-de-la-orden/restaurant/granero,http://granerorestaurante.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A family restaurant run by siblings with over half a century of history behind it. One of the culinary jewels in the crown of La Mancha, Granero features a bar at the entrance, serving the set menu and a choice of “raciones”, plus a pleasant à la carte dining room and an attractive patio-terrace. Choose between the à la carte featuring traditional and fusion-inspired contemporary cuisine and a superb tasting menu with a wine-pairing option. The impressive cellar is managed by enthusiastic sommelier Adán Israel, who is always on hand to recommend and promote wines from the local area."
-Umma,"Sol 47, Santander, 39003, Spain","Santander, Spain","€€","Modern Cuisine",-3.7978523,43.4653779,+34942219595,https://guide.michelin.com/en/cantabria/santander/restaurant/umma,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A restaurant on two levels which we like both for its cuisine and for its informal, New York-style decor, featuring high ceilings adorned with surprising reproductions of cave paintings, and bright brick walls. Here, young owner-chef Miguel Ángel Rodríguez focuses on modern cuisine with a contemporary touch, which he makes accessible to all through delicious and harmonious creations that look to the future while still taking inspiration from the traditions of the past. Attentive service plus copious dishes perfect for sharing complete the picture."
-"A Horta d'Obradoiro","Hortas 16, Santiago de Compostela, 15705, Spain","Santiago de Compostela, Spain","€€","Regional Cuisine",-8.5469959,42.8808002,+34881031375,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/a-horta-d-obradoiro,http://ahortadoobradoiro.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This impressively unique restaurant serves interesting cuisine while at the same time showcasing a part of Santiago’s rich history. Run by two chefs, it occupies a house dating back to 1690 which was once home to musicians from the nearby cathedral. It features a combination of contemporary and regional decor, a wine bar made from old beams, colourful details that are reminiscent of old beach huts, a conservatory-style room, plus a garden with a vegetable plot which is a real luxury in this part of the city. Carefully prepared and beautifully presented seasonal cuisine."
-Alborada,"Andrés Baquero 15, Murcia, 30001, Spain","Murcia, Spain","€€","Traditional Cuisine",-1.1278293,37.9869962,+34968232323,https://guide.michelin.com/en/region-de-murcia/murcia/restaurant/alborada,http://www.alboradarestaurante.com,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Well known across the city, this centrally located restaurant boasts an informal bar perfect for tapas plus a stylish, classically furnished dining room with a central section that can be converted into a private dining space. The chef, who describes himself as “pure Murcian stock”, creates traditional, market-inspired cuisine that is showcased on an impressive à la carte (including a choice of stews and rice dishes for a minimum of two guests – the latter need to be pre-ordered), plus an “executive” menu at lunchtime."
-"La Era de los Nogales","Baja 2, Sardas, 22613, Spain","Sardas, Spain","€€",Creative,-0.3377657,42.5067596,+34693019479,https://guide.michelin.com/en/aragon/sardas/restaurant/la-era-de-los-nogales,http://www.laeradelosnogales.com,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Located in a tiny village in the Alto Gállego region of Huesca province where its glass marquee-style design amid typical stone buildings comes as something of a surprise. To a backdrop of stunning views of the Aragonese Pyrenees, chef Toño Rodríguez conjures up contemporary yet traditionally based cuisine high on quality and flavour with the choice of a restricted à la carte and three fixed menus: E-volución, R-evolución and A-mbición. An array of fun traditional desserts provides the finishing touch!"
-"La Cava d'en Sergi","València 17, Sant Sadurní d'Anoia, 08770, Spain","Sant Sadurní d'Anoia, Spain","€","Traditional Cuisine",1.7811167,41.427102,+34938911616,https://guide.michelin.com/en/catalunya/sant-sadurni-d-anoia/restaurant/la-cava-d-en-sergi,http://lacavadensergi.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Sant Sadurní d'Anoia is the capital of sparking cava, so this restaurant provides a great opportunity to round off your day after a visit to some of its famous bodegas. Located in a central street in the heart of the town, it features a single dining room with a classic-contemporary feel, where owner-chef Sergi Torres creates updated traditional cuisine with a good sprinkling of creativity. Choose between an excellent set daily menu popular with guests, and a seasonally changing à la carte. The wine cellar features over 40 different local cavas."
-"Hostería Calvo","Avenida Oviedo 182, Puente San Miguel, 39530, Spain","Puente San Miguel, Spain","€€","Regional Cuisine",-4.087061,43.3579379,+34942820056,https://guide.michelin.com/en/cantabria/puente-san-miguel/restaurant/hosteria-calvo,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This restaurant close to Torrelavega is a leading name in Cantabrian gastronomy which is now run with pride and great passion by owner-chef María Juana Larín, who has successfully taken over the reins of this family business. Its two simple but attractively furnished dining rooms, one of which also doubles as a private space, is adorned with paintings by the original founder. Time-honoured Cantabrian dishes take pride of place, prepared using the very best local products. Although everything is highly delicious, we particularly recommend the superb squid “albóndigas”."
-"Casa Toni","Zumalacárregui 27, San Vicente de la Sonsierra, 26338, Spain","San Vicente de la Sonsierra, Spain","€€","Modern Cuisine",-2.7582599,42.5615699,+34941334001,https://guide.michelin.com/en/la-rioja/san-vicente-de-la-sonsierra/restaurant/casa-toni,http://www.casatoni.es,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","A modern and contemporary restaurant that comes as quite a surprise in this village anchored at the foot of a walled castle-fortress with streets steeped in history and buildings fronted by beautiful stone façades. In this eclectic and unexpected setting, the modern interior, dominated by the contrasts between red and white, features numerous references to wine production, providing the backdrop for cuisine with a strong Rioja flavour that combines typical recipes such as “Patorrillo a la Riojana” (lamb’s tripe and trotters) with other more contemporary-style dishes. An interesting gastronomic menu completes the picture."
-"Agua Salada","San Simón 2, Santander, 39003, Spain","Santander, Spain","€€","Contemporary, Traditional Cuisine",-3.8025956,43.464222,+34665960096,https://guide.michelin.com/en/cantabria/santander/restaurant/agua-salada,http://restaurante.covermanager.com/restaurante-agua-salada,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A modest, friendly and authentic restaurant with no luxurious frills but plenty of charm. Its simple façade on the street corner conceals a welcoming dining room decorated in French bistro style and dominated by shades of green and white, with an old open-view bar, bare marble tables and other intimate and attractive details, such as the bright candles which add a romantic touch. The menu features well-presented and updated traditional cuisine, which is full of well-defined flavours, and also includes the option of ordering half-portions."
-"A Maceta","San Pedro 120, Santiago de Compostela, 15703, Spain","Santiago de Compostela, Spain","€€",Fusion,-8.5354481,42.8817283,+34981589600,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/a-maceta,https://www.amaceta.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This restaurant is situated on the Rúa de San Pedro, the road into the city taken by pilgrims arriving via the Camino Francés, the Camino del Norte or the Camino Primitivo. Here, on the ground floor of an unpretentious stone building with a relaxed, rustic-contemporary ambience, Jorge Gago creates high-quality yet reasonably priced fusion cuisine that combines traditional and Asian recipes, with a strong focus on presentation. An additional bonus is the pleasant patio-terrace – the perfect setting for a relaxed meal or drink."
-"Café de Altamira","Ameas 9, Santiago de Compostela, 15704, Spain","Santiago de Compostela, Spain","€€","Traditional Cuisine",-8.5414465,42.8804902,+34981558592,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/cafe-de-altamira,https://www.cafedealtamira.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Popular thanks to its great value for money, this friendly restaurant in the Pazo de Altamira hotel (with its own entrance and independent management) comes as a pleasant surprise with its decor of light bulbs hanging from the ceiling, unusual bottle racks and colourful tableware by Sargadelos, all of which create a rustic yet vintage feel. At its large tables designed for sharing, discover pleasantly updated traditional cooking with plenty of personality and a philosophy that showcases the flavours of Galician cuisine. The restaurant’s location right next to the busy Abastos market also ensures that its ingredients are of the highest quality."
-"El Rinconcico","Santa Lucía 4, Mora de Rubielos, 44400, Spain","Mora de Rubielos, Spain","€€","Traditional Cuisine",-0.7544101,40.2504545,+34978806063,https://guide.michelin.com/en/aragon/mora-de-rubielos/restaurant/el-rinconcico,http://www.elrinconcico.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","A restaurant located in one of Spain’s main gastronomic regions - the Gúdar-Javalambre area is the main producer of the famous black Teruel truffle! Located alongside the River Mora, El Rinconcico features a contemporary gastro-bar with a few tables on the first floor, and the main dining room upstairs. Updated traditional cuisine that makes plentiful use of local ingredients from Teruel province. We can recommend the delicious Ternasco D.O. de Aragón lamb as well as the popular potaje de garbanzos de Miguel, a chickpea stew created in honour of the founder of the restaurant over 30 years ago."
-"Casa Barqueiro","Avenida de Santiago 13, Negreira, 15830, Spain","Negreira, Spain","€€",Galician,-8.7352114,42.9095997,+34981818234,https://guide.michelin.com/en/galicia/negreira/restaurant/casa-barqueiro,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A family-owned restaurant with the perfect blend of talent, friendliness and professionalism. It features a busy wine bar, with a few tables for tapas, an impeccable dining room adorned with a beautiful mural of the bucolic Maceira bridge, as well as a spectacular glass-fronted wine cellar that fills one side of the room. In the kitchen, the focus is on honest and traditional Galician cuisine which stands out for the quality of its meats and its reasonable prices. Whatever you do, don’t miss the magnificent stone-cooked T-bone steak!"
-"El Molino","Garganta de Alardos, Madrigal de la Vera, 10480, Spain","Madrigal de la Vera, Spain","€",Contemporary,-5.3610677,40.1560532,+34722885059,https://guide.michelin.com/en/extremadura/madrigal-de-la-vera/restaurant/el-molino,"","Bib Gourmand","Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Situated on the banks of the Alardos gorge in a natural and peaceful setting, this authentic restaurant occupies a restored mill with old stone walls. There’s an attractive bar area at the entrance (with a fireplace and a few unusual tables made from the mill’s old grinding stones) and a simple dining room, both of which are decorated in a warm, rustic style. The restaurant serves just one surprise tasting menu, which is contemporary in flavour yet with strong traditional roots, and which focuses on fresh, locally sourced vegetables. The wine list features a choice of natural wines from small wine-producers."
-"Perro Limón","Navarra 4, Murcia, 30005, Spain","Murcia, Spain","€",Fusion,-1.1388769,37.9876315,+34722651057,https://guide.michelin.com/en/region-de-murcia/murcia/restaurant/perro-limon,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","If you’re looking for something different you’ll find it here, as the focus of the couple in charge is on fusion cooking that combines the flavours of India, Morocco, France, Japan etc. It is located in the unpretentious San Andrés district, where its striking yellow door definitely attracts attention! Behind it, you’ll find a relaxed bistro with an open-view kitchen and an unusual network of bronze pipes on the ceiling with lights suspended from them. The equally surprising menu, which is designed for sharing, features “Bocados del mundo"" (Snacks from around the World), continues with the “Algo más serio” section (Something More Serious) and finishes with amazing desserts under the heading “Un buen recuerdo” (A Happy Memory)."
-Steki,"Argensola 8, Alacant, 03002, Spain","Alacant, Spain","€€",Fusion,-0.4832008,38.34683,+34966398154,https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/steki,https://stekirestaurante.es/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A life full of travel characterises Fernando and Olivia, a charming couple who have made their different culinary cultures (he is Mexican; she is Greek) the cornerstone of their joint gastronomic project. The name (Steki translates as a “meeting place”) of their simple restaurant, located in a pedestrian street in the city’s old quarter, also highlights this philosophy. Their cuisine is based around the cooking of the Mediterranean with understandable influences from Mexico and Greece. Although available à la carte, there is a minimum order of 5 dishes for two sharing."
-"Vinoteca Moratín","Moratín 36, Madrid, 28014, Spain","Madrid, Spain","€€","Traditional Cuisine",-3.695362,40.4125625,+34911276085,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/vinoteca-moratin,https://www.vinotecamoratin.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","One way of describing the food at Vinoteca Moratín would be to say that it partly mirrors the space in which it is served and reflects the passion of its owner-chef Marcos Gil, who heads to the market every day to select the very best ingredients. This intimate restaurant, which is not particularly remarkable or obvious from the street outside, is striking for its smart, modern and minimalist decor and cosy little corners, such as the small shelves where books and bottles of wine are arranged side by side. Personalised service and a concise, traditionally inspired menu featuring delicious soups and stews. Booking is essential!"
-"Alma Ezequiel Montilla","Cuesta Borrego 3, Puente Genil, 14500, Spain","Puente Genil, Spain","€€",International,-4.7783671,37.387969,+34622820905,https://guide.michelin.com/en/andalucia/puente-genil/restaurant/alma-ezequiel-montilla,https://almaezequielmontilla.com/,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A restaurant that continues to win plaudits, especially following its move to this unique century-old mansion boasting an array of arches, azulejos and Arabian-inspired lattice windows. Its most impressive feature is without doubt the stunning central patio crowned by a glass roof. The culinary experience gained by the chef abroad is obvious in the names of the dining rooms (London, Marrakech, Casablanca etc) and on the menu, where dishes are centred on gastronomic journeys around Spain, Morocco and Europe. Make sure you leave space for the splendid desserts!"
-"Casa Arcas","Carretera A-139, Villanova, 22467, Spain","Villanova, Spain","€","Creative, Regional Cuisine",0.4648088,42.5517197,+34974553378,https://guide.michelin.com/en/aragon/villanova/restaurant/casa-arcas,https://hotelvalledebenasque.com/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card","This restaurant occupying a small rural hotel in the Benasque valley, not far from Candanchú station, is truly delightful. The couple in charge, Ainhoa Lozano and David Beltrán (the latter known as Tauste), show consummate professionalism and enthusiasm gained through working with master chef Martín Berasategui. The dining room, with its open fireplace and fine views, is the perfect setting in which to savour creative cuisine featuring intense flavours showcased on menus that take guests on a mouthwatering journey through the mountains. These include a special menu for guests staying the night, alongside two other hiking-inspired options entitled Sendero PR-7 and Gran Recorrido GR-10."
-"Arrocería Maribel","Francisco Monleón 5, El Palmar, 46012, Spain","El Palmar, Spain","€€","Rice Dishes",-0.3179962,39.3106151,+34961620060,https://guide.michelin.com/en/comunidad-valenciana/el-palmar/restaurant/arroceria-maribel,https://www.arroceriamaribel.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The Parque Natural de la Albufera, with its ecosystem of major ecological interest, is teeming with restaurants and “arrocerías” specialising in the same ingredient, namely rice, so the Maribel stands out even more as a result. Its updated interior highlights the rich rice-growing culture of the region, enhanced by a spacious terrace that is within touching distance of the canal. The à la carte, featuring a traditional section and one which is more creative and contemporary, is complemented by two set menus that extol the virtues of local dishes and the full flavours of the Valencia region. A boat trip on the lake is a must here!"
-"La Cantina de Diego","Callejón de Ricarda 1, Monachil, 18193, Spain","Monachil, Spain","€€","Traditional Cuisine",-3.5364549,37.1311269,+34958303758,https://guide.michelin.com/en/andalucia/monachil/restaurant/la-cantina-de-diego,http://www.restaurantelacantinadediego.es,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A family-run restaurant located in the town’s old quarter, where you can choose between the summer terrace and two attractive rooms, both with a rustic, regionally inspired ambience. In the kitchen, owner-chef Diego Higueras focuses on technically uncomplicated traditional cooking that remains faithful to seasonal products and is increasingly focused towards the “zero miles” philosophy. His specialities include the scrambled eggs with Monachil black pudding, fried cod tacos with tomato, the local sirloin, and Marcelina, a typical dessert."
-"La Finca - Villa Xarahiz","Carretera EX 203, Jaraíz de la Vera, 10400, Spain","Jaraíz de la Vera, Spain","€","Regional Cuisine",-5.753258,40.0666884,+34927665150,https://guide.michelin.com/en/extremadura/jaraiz-de-la-vera/restaurant/la-finca314631,http://www.villaxarahiz.com,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A family-run restaurant with rooms available for those guests keen to explore the beautiful La Vera region. It is run by two siblings, Pilar and Víctor, who have taken over the reins here with both enthusiasm and dedication. Choose from two menus – a set daily option and a more seasonal offering, the latter changing three times a year. These feature Iberian meats, suckling pig, young local goat, and the famous Grandma Fidela’s “migas”, which are renowned throughout the local area. Víctor is also a lover of rum, hence the choice of over 100 different labels."
-Somiatruites,"Del Sol 19, Igualada, 08700, Spain","Igualada, Spain","€",Contemporary,1.614032,41.57798,+34938036626,https://guide.michelin.com/en/catalunya/igualada/restaurant/somiatruites,http://www.somiatruites.eu,"Bib Gourmand,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","The name of this restaurant, which can be translated as “dreamers”, showcases the personality of chef David Andrés and his brother Xavier who are behind the transformation of an old tanning factory next to the Museu de la Pell (Leather Museum) in Igualada. In this industrial-style setting of stone walls, open brickwork, designer furniture and striking leather decoration hanging from the ceiling (a nod to the history of the building), enjoy modern and fun cuisine with its roots in traditional cooking, including a highly affordable set menu during the week. The concise à la carte is restricted to evenings and weekends."
-"El Duque","Avenida del Mar 10, Medina-Sidonia, 11170, Spain","Medina-Sidonia, Spain","€","Traditional Cuisine",-5.9306744,36.4626722,+34956410040,https://guide.michelin.com/en/andalucia/es-medina-sidonia/restaurant/el-duque,https://www.elduquedemedina.es/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This family-run business has a welcoming bar at the entrance, with several tables for tapas-style dining, plus a bright and welcoming “asador”-style dining room surrounded by large windows. Its extensive à la carte is a clear reflection of its passion for meat (e.g., roast shoulder of goat, oxtail stew), game (stuffed partridge) and traditional recipes, although it also includes some good fish and more contemporary-style dishes. Make sure you leave space for some of Medina Sidonia’s typical desserts (Alfajores, Amarguillos, Tortas Pardas etc)."
-Garelos,"Blanca de Navarra 6, Madrid, 28010, Spain","Madrid, Spain","€€",Galician,-3.6930868,40.4288116,+34910588956,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/garelos,https://www.garelos.es/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A simple Galician taberna on two floors with an unapologetic focus on authenticity. The cuisine here is based around carefully selected ingredients that are used to create traditional home-style cuisine of the type that Galicians would prepare and savour on days when they are nostalgic for their homeland. Specialities include the Tortilla de Betanzos (an omelette which is less cooked on the inside), the exquisite Empanadas Gallegas (the ingredients for which change daily), Cañón de Sanchón (delicious roasted veal), and the creamy Tarta de Queso cheesecake. Seafood takes centre stage here on Thursdays!"
-"BaLó","Déu I Mata 141, Barcelona, 08029, Spain","Barcelona, Spain","€€",Contemporary,2.1391358,41.390405,+34930378601,https://guide.michelin.com/en/catalunya/barcelona/restaurant/balo,http://www.restaurantebalo.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","BaLó is run by chef couple Lena María Grané and Ricky Smith who met while working in London, hence the unusual name of the restaurant which combines the first syllable of Barcelona and London respectively. The modern à la carte features plenty of interesting culinary details and is complemented by two set menus: one, a more reasonably priced “Mediodía” (Noon) option; the second, a much more extensive and exciting “Degustación” (Tasting) menu. This contemporary-style restaurant boasts a stylish and comfortable decor as well as a pleasant, glass-fronted private dining room."
-"El Origen","Plaza Justicia 4, Huesca, 22001, Spain","Huesca, Spain","€€","Traditional Cuisine",-0.4048128,42.1378049,+34974229745,https://guide.michelin.com/en/aragon/huesca/restaurant/el-origen,http://www.elorigenhuesca.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Terrace,Visa credit card","El Origen’s main dining room is dominated by an unusual mural that recalls the history of the square on which it is located, which is affectionately known as “los tocinos” (literally “bacon”) because of the pig fair that used to take place here. Owner-chef Beatriz Allué creates traditional cuisine with a contemporary touch both in terms of preparation and presentation, with a clear preference for organic products from Aragón. Her father, a farmer, supplies her directly with many of these, thus ensuring maximum freshness. A choice of interesting set menus completes the picture."
-"Canteré","Aire 1, Hecho, 22720, Spain","Hecho, Spain","€€","Traditional Cuisine, Creative",-0.7512234,42.7388911,+34974375214,https://guide.michelin.com/en/aragon/hecho/restaurant/cantere,http://www.restaurantecantere.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","It is well worth visiting this mountain village to eat at this restaurant occupying a typical “chesa”-style house with an impressive old vine adorning the façade. Enjoy a drink in the public bar before heading upstairs to the attractive rustic-contemporary dining room featuring bright dining spaces, a minimum of furniture and impressive lighting. Here, the chef showcases a traditionally inspired menu brought impressively up to date that always tries to champion seasonal and locally sourced ingredients. Canteré’s food-themed events are also highly popular, one of which is devoted to wild mushrooms, and another to game."
-"La Fundición","Plazuela de la Calandria 1, San Ildefonso o La Granja, 40100, Spain","San Ildefonso o La Granja, Spain","€€","Contemporary, Modern Cuisine",-4.0049042,40.9007073,+34921472406,https://guide.michelin.com/en/castilla-y-leon/san-ildefonso-o-la-granja/restaurant/la-fundicion,https://lafundicionrestaurante.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In the centre of La Granja, opposite the main post office and just a few minutes’ walk from the royal palace and its stunning gardens. The old building it occupies has given rise to the name of the restaurant (“The Foundry” in English), a reference to its previous incarnation, which provided the plumbing for both the royal palace and the old hospital. Today, as a result of a major revamp of the interior, it boasts several spaces with a unique rustic feel: the bar, the main dining room which once housed the forge, and the patio-terrace of the original infirmary. Choose between the à la carte and a menu featuring updated traditional cuisine with a nod to Asia and top-notch presentation."
-Forastera,"Pintor Domingo 40, Valencia, 46001, Spain","Valencia, Spain","€€","Farm to table, Traditional Cuisine",-0.3835095,39.4747439,+34963558915,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/forastera-1191535,https://restauranteforasteravalencia.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This restaurant (meaning “outsider” or “stranger”) takes its name from the humorous description that Txisku Nuévalos gave to his wife Laura (who is originally from Bilbao) when he decided to return to his native region (he was born in Utiel, a town inland from Valencia) to set up his own business. This welcoming contemporary setting, run by the couple themselves, showcases updated traditional cuisine based around seasonal ingredients and a focus on small-scale producers. Choose between a concise, specials-based à la carte and two excellent surprise menus (Degustación and Forastera) that change in line with market availability, all of which feature dishes that are delicious and full of flavour."
-"Ó Balcão","Rua Pedro de Santarém 73, Santarém, 2000-223, Portugal","Santarém, Portugal","€€","Modern Cuisine",-8.6858779,39.2318525,+351243055883,https://guide.michelin.com/en/santarem-region/santarm/restaurant/o-balcao,https://tabernaobalcao.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","An informal restaurant that has managed to maintain its essence while moving with the times, combining traditional everyday cooking with a more modern approach. The cuisine prepared by chef Rodrigo Castelo, who is obsessed with the provenance of his ingredients in order to understand them better, is based around an extensive à la carte of well-prepared regional dishes that always aim to introduce new sensations and flavours to guests, alongside native zero-mile ingredients (he also works with different researchers to eradicate invasive species). The menu is presented in an envelope, as if you were receiving a letter in the post!"
-"Casa Dirección","Avenida de la Constitución 98, Valverde del Camino, 21600, Spain","Valverde del Camino, Spain","€€","Farm to table",-6.7514703,37.5806694,+34959551334,https://guide.michelin.com/en/andalucia/valverde-del-camino/restaurant/casa-direccion,https://restaurantecasadireccion.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Very easy to find, thanks to its location next to the beautiful English-style mansion which now houses the ethnographic museum (also known as the Casa Dirección). The restaurant is home to a tapas bar where you can enjoy mini versions of à la carte dishes, a dining room that looks onto a delightful terrace, a landscaped area for private events, and even an amphitheatre! In the bright dining room, the walls of which are somewhat unusually adorned with an array of shoe moulds, choose from an à la carte of updated traditional dishes and several menus, all of which include a wine pairing."
-Anaco,"Costa de San Domingos 2, Santiago de Compostela, 15703, Spain","Santiago de Compostela, Spain","€€","Contemporary, Seasonal Cuisine",-8.5396233,42.882361,+34981562098,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/anaco,http://anacosantiago.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A breath of fresh air in Santiago de Compostela! This pleasant eatery with its bare stone walls just a few steps from the Museo do Pobo Galego showcases the cuisine of Palencia-born chef Víctor Lobejón who, having trained in several renowned restaurants, followed his girlfriend to Santiago where he has opened his first solo venture. His personalised contemporary cooking gives pride of place to top-quality seasonal ingredients from Galicia on a concise à la carte that changes from time to time and features subtle Asian influences. We recommend booking ahead and choosing the menu (#amesaposta), which provides a splendid insight into his cuisine."
-"Vapor Gastronòmic","De la Palla 15, Terrassa, 08221, Spain","Terrassa, Spain","€","Regional Cuisine",2.011635,41.56301,+34659566136,https://guide.michelin.com/en/catalunya/terrassa/restaurant/vapor-gastronomic,https://vaporgastronomic.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Although the word “Vapor” (the Spanish for “steam”) automatically brings to mind the world of gastronomy, it is also used here to pay tribute to the unusual industrial revolution that took place in Terrassa in the 19C, transforming its textile industry and leading to the town’s reputation as “the town of steam engines”. The simple dining room features an open-view kitchen, plus a menu offering updated traditional cuisine, where grilled dishes are the real stars of the show. Wherever possible, the focus here is on locally produced and “zero-miles” ingredients."
-Carvalho,"Alameda do Tabolado, Chaves, 5400-523, Portugal","Chaves, Portugal","€€","Traditional Cuisine",-7.4705264,41.7379667,+351276321727,https://guide.michelin.com/en/vila-real-region/chaves/restaurant/carvalho,https://restaurante-carvalho.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Located opposite the Tabolado garden and close to the river, in an area with easy parking. Behind the impeccable façade you’ll find a reasonably comfortable and welcoming interior with the main dining room by the entrance and a second space, which is also home to the wine cellar, in the basement. The female owner is at the helm in the kitchen, offering high-quality home-inspired cooking on a menu that changes daily and always includes fresh fish and other typical specialities such as “alheira”, a smoked sausage made with pork and chicken. Superb, friendly service from the front-of-house team completes the picture!"
-"Atelier Casa de Comidas","Sos del Rey Católico 7, Granada, 18006, Spain","Granada, Spain","€€",Contemporary,-3.5960004,37.1662098,+34858708057,https://guide.michelin.com/en/andalucia/granada/restaurant/atelier-casa-de-comidas-1192666,https://ateliercasadecomidas.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Located just a few metres from its former location but now with more space, this culinary “workshop” has a fresh, bright and neighbourly feel as well as an eclectic functionality that includes a completely open-view kitchen behind the serving station. Raúl Sierra, the highly enthusiastic chef at the helm, focuses on contemporary cuisine that continues to showcase Andalucian flavours and modern techniques with a nod to other countries and meticulous presentation. The à la carte, which features the restaurant’s classic dishes, is complemented by a tasting menu with a continual emphasis on seasonal products."
-Nardi,"Braulio Navas 19, Hervás, 10700, Spain","Hervás, Spain","€€","Regional Cuisine",-5.8598402,40.2730083,+34927481323,https://guide.michelin.com/en/extremadura/hervas/restaurant/nardi,http://restaurantenardi.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In a town such as Hervás that is so popular with tourists, it is always encouraging to find a restaurant like this offering contemporary dining but without completely sidelining traditional cuisine, hence its focus on products from the Ambroz valley. Located along a pedestrianised street in the centre of town, it boasts a summer terrace, a bar counter, and a dining room on two floors. Choose between a seasonal à la carte and an impressive tasting menu with its own take on Extremadura nouvelle cuisine. We particularly recommend the orange-infused crispy confit of suckling pig and the “chocolate mushroom” (seta de chocolate)."
-"Morro Tango","Las Pozas 18, Alfaro, 26540, Spain","Alfaro, Spain","€",Contemporary,-1.7507215,42.1791718,+34941181533,https://guide.michelin.com/en/la-rioja/alfaro/restaurant/morro-tango,https://www.morrotango.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Centrally located along a pedestrian street. Its name is based on an expression that the area’s older inhabitants once used to refer to those who were attracted to the more luxurious things in life and who wouldn’t eat just anything! The chef, who spent many years working alongside the award-winning Francis Paniego, has embarked on his first solo venture with the firm intention of showcasing the products of the Rioja region from a more contemporary angle, with a strong focus on fresh ingredients straight from the market. The à la carte is complemented by two set menus: “Todos los morros” (daily) and Morro Tango (tasting)."
-"El Mercáo","Tafalla 5-7, Pamplona, 31004, Spain","Pamplona, Spain","€€","Traditional Cuisine",-1.6356638,42.8130835,+34948292588,https://guide.michelin.com/en/comunidad-foral-de-navarra/pamplona/restaurant/el-mercao,https://www.elmercao.com/,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Another Idoate family venture that has added an exciting new twist to Pamplona’s restaurant scene with this fun new premises on the corner of a market in the centre of town. It features a cutting-edge design and two distinct spaces: a modern lounge-bar serving highly elaborate “pinchos” that seek to take Basque tradition to a new level; and a dining room with low tables where diners can enjoy traditional cuisine with an Asian touch. The natural light flooding in from the street is filtered by the countless bottles of wine that form part of the façade."
-"Tabula Rasa","Alberola 57 B, Alacant, 03001, Spain","Alacant, Spain","€€","Traditional Cuisine",-0.4990203,38.3398097,+34966044658,https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/tabula-rasa,http://www.tabularasarestaurante.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Located in the city’s historic Benalúa district, Tabula Rasa boasts a well-maintained façade plus an interior with a tranquil and traditional ambience. The two hands-on owners (Rafa in the kitchen; Juan Pablo in the dining room) are keen to offer honest cuisine that showcases Alicante’s culinary traditions, but with a modern technical approach and a continual focus on fresh seasonal ingredients (they do not use freezers or vacuum packs). The dishes, which change almost daily, are centred around an enticing tasting menu on which rice and “fideuás” take pride of place."
-"O Frade","Calçada da Ajuda 14, Lisbon, 1300-598, Portugal","Lisbon, Portugal","€€","Regional Cuisine",-9.1993882,38.6978416,+351939482939,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/o-frade,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A small corner restaurant named after the family that owns it. Its interior is evocative of a traditional Alentejo “tasca”, with simple decorative details that highlight the production of the famous “vinho da talha”, a wine with a long historical footprint that, in keeping with Roman tradition, is made in large earthenware amphorae and is a highly renowned wine in the Alentejo. Welcoming service, plus an attractive U-shaped bar popular for dining, where guests can savour a variety of “petiscos”, rice dishes and traditional Alentejo recipes with a contemporary touch – all accompanied by an extensive choice of wines."
-"La Vasca","Olmo 3, Miranda de Ebro, 09200, Spain","Miranda de Ebro, Spain","€","Traditional Cuisine",-2.9492449,42.684257,+34947311301,https://guide.michelin.com/en/castilla-y-leon/miranda-de-ebro/restaurant/la-vasca,http://www.restaurantelavasca.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A gastronomic institution in the city that opened its doors in 1926 and has now been run by three generations of the same family. Located on the first floor of a 19C building, it features a classic-contemporary dining room which is accessed via a staircase lined with old photos of the restaurant and its founder, Ángela Bilbao, who came here from a village in Vizcaya province with her husband, a native of Burgos, and set up the original “casa de comidas”. Here, you can enjoy time-honoured cooking that features game, wild mushrooms in season, traditional offal dishes, cod, roast baby lamb etc."
-"Pan de Cuco","Barrio Calabazas 17, Suesa, 39150, Spain","Suesa, Spain","€€","Farm to table, Regional Cuisine",-3.7156073,43.4408833,+34942504028,https://guide.michelin.com/en/cantabria/suesa/restaurant/pan-de-cuco,https://pandecuco.com/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This attractive large house by the main road boasts an unusual name (a type of sorrel that is found in fields of maize) and cuisine that comes as a pleasant surprise. It features a pleasant terrace, a gastro-bar with high tables perfect for tapas and raciones, plus a contemporary dining room with a rustic decor. The cooking here takes its inspiration from both the region and what’s in season, including top-quality local fish, delicious steak tartare, and tasty stews prepared with Pedresa chicken, a breed that is commonly known as “picasuelo” in Cantabria. Make sure you try the house Russian salad, a homage to this renowned dish from the Bodega del Riojano in Santander."
-"Dos Cuiners","Muralla de Sant Llorenç 18, Mataró, 08301, Spain","Mataró, Spain","€",Contemporary,2.4436912,41.5388303,+34930029093,https://guide.michelin.com/en/catalunya/mataro/restaurant/dos-cuiners,https://doscuiners.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Visa credit card,Wheelchair access","Dos Cuiners, which boasts a central location and a relaxed industrial decor, is, as the name suggests, run by two chefs, Òscar Pérez and Mar Arnalot, the latter in charge of desserts. Their cuisine is centred around a menu of small plates/“raciones” perfect for sharing, enabling guests to taste a larger number of dishes (they recommend 3 or 4), with a continual focus on contemporary Catalan cooking with a hint of fusion influence. They also offer a good-value-for-money lunchtime menu, an interesting “Pica Pica” option (a minimum of two people), plus a more gastronomic menu in the evening."
-"Cantina La Estación","Cuesta Rodadera 1, Úbeda, 23400, Spain","Úbeda, Spain","€€","Modern Cuisine",-3.3672066,38.0116903,+34687777230,https://guide.michelin.com/en/andalucia/ubeda/restaurant/cantina-la-estacion,https://cantinalaestacion.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Although located slightly away from the historic centre, this authentic “cantina” full of surprises is well worth the journey! It features a simple tapas bar in the style of an old railway station, which leads to the dining room, the latter imitating the interior of an old train carriage. The couple in charge, Montserrat and Antonio José, focus on contemporary seasonal cuisine, with the intention of always enhancing what they offer with artisanal breads, a small selection of olive oils, an enticing tasting menu and at least one different stew every day. The reasonably extensive and varied wine list adds to its appeal."
-"La Lechería","La Lechería 1, Val de San Lorenzo, 24717, Spain","Val de San Lorenzo, Spain","€€","Traditional Cuisine, Regional Cuisine",-6.1184008,42.4168797,+34987635073,https://guide.michelin.com/en/castilla-y-leon/val-de-san-lorenzo/restaurant/la-lecheria,https://www.la-lecheria.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Famous for its artisanal blankets and bedspreads, Val de San Lorenzo is a small village in the heart of the Maragatería region in the province of León. This restaurant, occupying an old stone house that once upon a time was used as a dairy (hence its name), boasts a decidedly rustic yet meticulous decor, including an antique loom dating back over three centuries that gives an insight into the area’s history. This setting provides the backdrop for a traditionally inspired à la carte well complemented by a tasting menu (served to the whole table only) and its signature “Cocido Maragato” stew (by prior order)."
-"Terraza Carmona","Del Mar 1, Vera, 04620, Spain","Vera, Spain","€€","Regional Cuisine",-1.8675902,37.2480034,+34950390760,https://guide.michelin.com/en/andalucia/vera/restaurant/terraza-carmona,https://www.terrazacarmona.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","A third-generation, family-run restaurant that has always shone a light on the gastronomic traditions of Almería, a fact highlighted and recognised by a statue of its founder Antonio Carmona Gallardo, on one side of the street. Occupying the hotel of the same name, it features a pleasant bar with a food display counter, a regionally inspired dining room, plus an attractive terrace. The extensive, traditionally focused à la carte features dishes from the region, grilled meats, fresh fish and seafood, daily specials, along with an appetising set menu. Unpretentious yet meticulously prepared cuisine based around top-quality ingredients."
-Blanqueries,"Blanqueries 12, Valencia, 46003, Spain","Valencia, Spain","€","Modern Cuisine",-0.3774551,39.4802769,+34963912239,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/blanqueries,https://restauranteblanqueries.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This bright, modern and cosmopolitan restaurant is easy to find as it’s situated just 100m from the monumental Torres de Serranos, one of the historical gateways to the wonderful city of Valencia. Boasting its own distinctive character, the restaurant is run by two talented chefs who work together to create traditional cuisine with a more up-to-date feel. The philosophy here is clear – to offer reasonably priced, high-quality cuisine made from seasonal ingredients wherever possible. The restaurant focuses mainly on set menus, with cheaper options available at lunchtime and a higher-priced menu in the evening."
-"Casa Albets","Casa Albets, Lladurs, 25283, Spain","Lladurs, Spain","€","Vegan, Creative",1.4621788,42.0267562,+34973059024,https://guide.michelin.com/en/catalunya/lladurs/restaurant/casa-albets,https://casaalbets.cat,"Bib Gourmand,Green Star","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Part of the Casa Albets, a historic (and remote) family farm that is said to date back to the 11C, where the emphasis is very much on everything organic. In keeping with the rest of the property, the restaurant boasts a truly charming rustic ambience with its exposed stone walls and vaulted ceiling – the perfect setting for 100% vegan cuisine that takes full advantage of plants, vegetables and other non-animal-sourced ingredients in dishes that showcase meticulous presentation, intense flavours and textures that blend together seamlessly. Make sure you also try the interesting craft beers here!"
-"Mesón Nelia","Carretera Cuenca-Tragacete, Villalba de la Sierra, 16140, Spain","Villalba de la Sierra, Spain","€€",Contemporary,-2.0884093,40.231415,+34969281021,https://guide.michelin.com/en/castilla-la-mancha/villalba-de-la-sierra/restaurant/meson-nelia,http://www.mesonnelia.com,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A restaurant with a good reputation in the region, having been run by the same family for the past three generations. It boasts a modern, functional bar (where the daily set menu is also served), a dining room with a fireplace, and a huge reception room that is used for private events. The owner-chef serves updated traditional cuisine from Cuenca, including dishes such as “copita de ajoarriero” with apricots, cod with “pisto manchego”, and pigs’ trotters stuffed with goats’ cheese featuring on the menu. The restaurant also offers a number of rural houses for rent in the attractive surroundings of the Júcar river."
-Avanico,"Paseo de la Rosaleda 4, Jerez de la Frontera, 11405, Spain","Jerez de la Frontera, Spain","€","Traditional Cuisine, Contemporary",-6.1278612,36.69494,+34636170226,https://guide.michelin.com/en/andalucia/jerez-de-la-frontera/restaurant/avanico,"","Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Chef Fran Oliva always wanted to create a space where people could quite simply be with friends and have fun. In his restaurant, with its gastro-bar feel and attractive dining room, choose from an extensive à la carte of updated traditional cuisine, as well as tapas, medias raciones and dishes to share, all based around seasonal ingredients. His fresh fish and seafood, including wild red tuna, and array of rice dishes are particular highlights. If you enjoy pairing different wines with your meal, he also offers very reasonably priced wines by the glass from the so-called “Sherry Triangle”."
-Farragua,"Contracay 3, Gijón, 33201, Spain","Gijón, Spain","€€","Modern Cuisine",-5.6630782,43.5443359,+34984197904,https://guide.michelin.com/en/principado-de-asturias/gijon/restaurant/farragua,http://www.farraguarestaurante.es,"Bib Gourmand","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","In this unusual bistro-style restaurant just a few metres from the Plaza Mayor and the ever-busy marina, the self-proclaimed aim is to create “inquisitive and evolving” cuisine. What is certain is that Farragua’s updated take on traditional dishes features plenty of fusion influences and nods to Extremadura, the native region of chef Ricardo Fernández Señorán, who is particularly at ease working with locally sourced and seasonal ingredients which he uses to create his signature escabeches. His cooking is firmly focused on four tasting menus: Ansina, Mangurrino, Dejalamío and El Miajón. This is definitely a place to take the chef’s personal recommendations!"
-"El Recetario","Trinidad 1, Gijón, 33201, Spain","Gijón, Spain","€€","Traditional Cuisine",-5.6629946,43.5446984,+34984082894,https://guide.michelin.com/en/principado-de-asturias/gijon/restaurant/el-recetario,http://www.elrecetariodealex.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","This restaurant on the edge of the historic Cimadevilla district describes itself as an “urban, market-inspired restaurant”. What is certain is that Álex Sampedro’s cooking has moved away from the more commonplace dishes of the area to focus on an updated take on traditional cuisine that demonstrates high levels of technical skill in dishes featuring subtle seasoning, fine textures and the freshest seasonal ingredients. It also boasts a bar at the entrance where you can order various sharing plates, plus a simple and contemporary dining room in the basement. We particularly recommend that you opt for El Recetario’s non-à la carte recommendations that will provide a pleasant surprise or two!"
-"La Martina","La Noria 8, Tarancón, 16400, Spain","Tarancón, Spain","€€","Traditional Cuisine",-3.0144824,40.0169953,+34657097606,https://guide.michelin.com/en/castilla-la-mancha/tarancon/restaurant/la-martina,https://lamartinatarancon.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Its owners describe La Martina as “a little gem”, an apt description given that this pretty restaurant occupies part of their own home! Situated in a residential district of chalets on the outskirts of Tarancón, this bright, charming restaurant is striking for its classic-contemporary decor which boasts numerous tasteful details and a predominantly white colour scheme. La Martina features an attractive dining room with a fireplace at one end, plus the Salón de Cristal, a pleasant glass-fronted porch. The cuisine has its roots in the region, reinterpreting the specialities of La Mancha through modern techniques and presentation."
-"Casa Marco","Avenida García Barbón 123, Vigo, 36201, Spain","Vigo, Spain","€€","Traditional Cuisine",-8.7103685,42.238136,+34986225110,https://guide.michelin.com/en/galicia/vigo/restaurant/casa-marco,http://www.restaurantecasamarco.es,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A particularly interesting option if you’re looking for elaborate traditional cuisine as an alternative to the usual fish and seafood on offer in the area. In addition, the restaurant has a classic, contemporary-style elegance, with a striking room to the rear which boasts a large window offering views of the chef at work in the kitchen. The à la carte features a good choice of meats, along with some rice dishes, fish straight from the market, and mouth-watering specialities such as baked loin of cod with onions and “panadera” potatoes, and the delicious white chocolate soup with citrus-fruit ice cream."
-"Mácher 60","Carretera Tías-Mácher 60, Mácher, 35571, Spain","Mácher, Spain","€€","Traditional Cuisine",-13.6802093,28.949056,+34928524524,https://guide.michelin.com/en/canarias/mcher/restaurant/macher-60,https://www.macher60.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","A unique restaurant with an interesting history that is gearing up for a new challenge under the management of Soraya Hernández, whose father was the guiding light behind the original La Tegala restaurant. This bright eatery, the design of which comes as quite a surprise amid its volcanic surroundings, showcases a return to the island’s culinary origins. This desire is clearly evident in the use of locally sourced ingredients and its focus on the island’s gastronomic traditions alongside contemporary touches that will delight guests. The impressive à la carte, featuring dishes perfect for sharing, is joined by two attractive set options (one “executive” menu, the other a tasting menu)."
-"Marquês de Marialva","Largo do Romal 16, Cantanhede, 3060-129, Portugal","Cantanhede, Portugal","€","Traditional Cuisine",-8.59263,40.34865,+351231420010,https://guide.michelin.com/en/coimbra/cantanhede/restaurant/marques-de-marialva,https://www.marquesdemarialva.com/,"Bib Gourmand","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The name pays a small homage to this Portuguese nobleman who played a decisive part in several battles during the Restoration War. The restaurant enjoys a certain prestige as well as a good location in an old house that has been restored. It boasts three intimate dining rooms combining classic and rustic decorative detail, one with an open fire, plus a large function room upstairs. Dishes with a distinct traditional flavour can be found on the à la carte, alongside several tasting menus. Make sure you try the “lagareiro”-style baked cod and the exquisite roast kid!"
-"Hostal Jaumet","Carretera C 1412a, Torà, 25750, Spain","Torà, Spain","€€","Regional Cuisine",1.4029806,41.8097276,+34973473077,https://guide.michelin.com/en/catalunya/tora/restaurant/hostal-jaumet,https://www.hostaljaumet.com/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Opened in 1890, this property by the main road is now run by the fifth generation of the same family. Although described as a “hostal”, the main focus here is on the attractively appointed restaurant, which is classic and traditional in style. The menu featuring Catalan cuisine is complemented by traditional stews, home-style cooking, barbecue options, and the popular “Grandma Ramona’s dishes”, which include the “Ofegat de la Segarra” stew, partridge with a vinaigrette sauce, and cannelloni. The comfortable guestrooms are arranged around a patio with a swimming pool."
-"Can Poal","Avenida Vilassar de Dalt 1b, Vallromanes, 08188, Spain","Vallromanes, Spain","€€","Traditional Cuisine",2.2986879,41.531725,+34935729434,https://guide.michelin.com/en/catalunya/vallromanes/restaurant/can-poal,http://www.canpoal.cat,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","You’ll definitely enjoy this restaurant occupying a family farmhouse, the origins of which date back to the 14C. The welcoming interior, with its semi-open-view kitchen and contemporary-rustic style, provides the backdrop for traditional Catalan cuisine made from seasonal ingredients which is meticulously presented and carefully cooked in order to showcase the flavours of its organic meat to the full. The restaurant offers a good set menu, daily specials, delicious rice options, stews, plus dishes cooked over the Josper grill which have earned it its excellent local reputation. Don’t miss the delicious pigs’ trotters!"
-"2 Estaciones","Pintor Salvador Abril 28, Valencia, 46005, Spain","Valencia, Spain","€€","Mediterranean Cuisine",-0.3702585,39.4626106,+34963034670,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/2-estaciones,https://www.restaurante2estaciones.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Sometimes referred to as the Valencia’s Soho, the Ruzafa district has developed into one of the most interesting areas for food in the city. The district is home to 2 Estaciones, a restaurant now run by Alberto Alonso and Mar Soler, a couple who are both chefs and business partners in this exciting project. The informal bistro-style restaurant comprises a large bar, an open-view kitchen and some striking tables (covered with tablecloths) made from the legs of old sewing machines. The menu features seasonal Mediterranean cuisine including contemporary-style dishes and a choice of set menus."
-Arkhe,"São Filipe Néri 14, Lisbon, 1250-227, Portugal","Lisbon, Portugal","€€€",Vegetarian,-9.1541161,38.7208384,+351211395258,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/arkhe,https://arkhe.pt/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","This restaurant, which takes its name from Ancient Greek (meaning “beginning” or “origin”), features a modern-minimalist look and is run by Portuguese-Brazilian chef João Ricardo Alves who, having spent time working halfway round the world (Switzerland, France, England, Italy etc), decided to return to his family’s homeland. He is accompanied by Alejandro Chávarro, another experienced professional who is Arkhe’s sommelier and front-of-house manager. The vegan- and vegetarian-inspired cuisine on offer here is based around the best local and seasonal ingredients and always results in an interesting harmony of flavours."
-"La Barra de Kaymus","Avenida Maestro Rodrigo 44, Valencia, 46015, Spain","Valencia, Spain","€€","Traditional Cuisine",-0.4030128,39.4852594,+34963486666,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/kaymus,https://www.labarradekaymus.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","A restaurant with a modern feel, located in a residential district, hence its location slightly away from the city centre. It features a single dining room plus a pleasant private space, where Valencian chef Nacho Romero focuses on simply prepared, contemporary-style dishes which are nonetheless skilfully prepared, including rice dishes (here, paella is seen as “a dish that brings families and good friends together”) and reasonably priced menus. Highlights include the Kaymus salad with a seafood salpicón, the croquettes, and the cod fritters."
-Avista,"Estrada Monumental 145, Funchal, 9004-532, Portugal","Funchal, Portugal","€€","Mediterranean Cuisine",-16.925279,32.6398651,+351291707770,https://guide.michelin.com/en/ilha-da-madeira/funchal/restaurant/avista,https://www.portobay.com/pt/restaurantes/restaurantes-madeira/avista/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Part of the fabulous The Cliff Bay hotel, Avista is run by the prestigious chef Benoît Sinthon (Il Gallo d'Oro, two Michelin Stars) and, like its older “brother”, boasts truly spectacular views, with the coast, the vast Atlantic Ocean and nearby islands as a backdrop. Here, the cuisine (Mediterranean on the ground floor and more Asian-inspired upstairs) highlights the restaurant’s philosophy of informality in which the idea of sharing plates to enable guests to try more dishes is key, along with a focus on fresh ingredients of the very highest quality."
-"El Molín de Mingo","Finca Molín de Mingo, Peruyes, 33540, Spain","Peruyes, Spain","€€","Traditional Cuisine",-5.0818996,43.3855433,+34985922263,https://guide.michelin.com/en/principado-de-asturias/peruyes/restaurant/el-molin-de-mingo,"","Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A rustic-style restaurant which continues to grow in popularity thanks to its secluded location surrounded by mountains – the type of place that diners return to time and time again! Here, owner-chef Dulce Martínez (also the wife of the famous chef Nacho Manzano) prepares superb, traditional home-style cuisine which is refined, delicate and full of flavour, with real attention to detail and presentation. There are two menus available here (one shorter than the other), both offering a choice of dishes. Don’t miss the homemade desserts or the unforgettable “pitu de calella con arroz” (a delicious dish made with rice and chicken)."
-"O Típico","Rua Doutor Manuel Alegre 42, Águeda, 3750-139, Portugal","Águeda, Portugal","€","Traditional Cuisine",-8.4427506,40.5761576,+351234625336,https://guide.michelin.com/en/aveiro-region/gueda/restaurant/o-tipico,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","If you’re looking for a typical and authentic dining experience, head for this restaurant in the upper part of town run by a charming married couple. The overall feel is unpretentious with a simple façade and tables set very close together; however, the single dining room boasts a typical regional charm high on detail that includes antique decorative objects and a few farming implements. Here you’ll find a local clientele, 100% Portuguese cooking that is abundant and full of genuine flavours, and delicious home-made desserts. Make sure you try the octopus “à lagareiro” and the cod gratin with “smashed” potatoes!"
-"Mário Luso","Largo França Borges 308, Carvalhos, 4415-240, Portugal","Carvalhos, Portugal","€€","Traditional Cuisine",-8.5710012,41.0650151,+351227842111,https://guide.michelin.com/en/porto-region/carvalhos/restaurant/mario-luso,http://www.marioluso.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A longstanding local eatery which Mário Moreira dos Santos, known to everyone as Mário Luso, opened here in 1942. This centrally located, family-run restaurant has a spacious entrance plus two attractive dining rooms decorated in rustic-regional style. A renowned name in the area thanks to its high-quality traditional Portuguese cuisine, which continues to showcase the virtues of Mirandesa beef from the northeast of Portugal and which has been awarded protected DOC status. Dishes worth trying here include the Mirandesa veal, the Mirandesa chops, and the rice with wild sea bass."
-"O Javali","Quinta do Reconco 6, Bragança, 5300-672, Portugal","Bragança, Portugal","€€","Regional Cuisine",-6.7476006,41.83615,+351273333898,https://guide.michelin.com/en/braganca-region/braganca/restaurant/o-javali,https://www.ojavali.pt/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A restaurant that is well run by a couple who are highly passionate about their work, with the husband running the front of house and his wife in charge in the kitchen. Easy to find given its location by the main road, it features a reasonably spacious car park, a public bar and two rustically themed dining rooms, both boasting stone walls and a hunting-inspired decor. Its menu showcases the traditional dishes of the Trás-os-Montes region (including game), all of which are copious and based around the freshest ingredients. Make sure you try the wild boar stew with chestnuts, the rice with hare, and the Bragança-style lamb."
-"Dóri","Rua das Companhas, Costa Nova do Prado, 3830-453, Portugal","Costa Nova do Prado, Portugal","€€",Seafood,-8.7495746,40.6111673,+351234369017,https://guide.michelin.com/en/aveiro-region/costa-nova-do-prado/restaurant/dori,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Situated between the Aveiro estuary and the Atlantic, on the first floor of a contemporary glass-fronted building offering splendid views, particularly from the terrace. The bar features an enticing display cabinet, while the two dining rooms are bright and functional-contemporary in feel. Although the menu includes delicious meats and a few savoury rice dishes, the speciality here is the wild fish, cooked on the open grill, and the seafood. Don’t leave without trying the fried fish (“fritada de pescado”) or the delicious “ensopado” of turbot."
-"Llantén","Encina 11, Valladolid, 47153, Spain","Valladolid, Spain","€€","Traditional Cuisine",-4.7504631,41.5892014,+34983244227,https://guide.michelin.com/en/castilla-y-leon/valladolid/restaurant/llanten,https://restaurantellanten.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Despite celebrating their 20th anniversary in business, Llanén is still showing the same level of passion and enthusiasm as ever! If you’re looking for a restaurant with lots of charm, look no further than this eatery in a residential area on the outskirts of Valladolid which continues to surprise thanks to its landscaped surroundings and Ibiza-style decor, featuring welcoming open fireplaces that provide the perfect ambience for a romantic candlelit supper. The chef showcases traditional cuisine that has been superbly brought up to date through outstanding dishes such as Wagyu beef tripe."
-"Casa Mortero","Zorrilla 9, Madrid, 28014, Spain","Madrid, Spain","€€",Creative,-3.6974694,40.416737,+34910595570,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/casa-mortero,https://casamortero.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Located behind the parliament building (Congreso de los Diputados), Casa Montero’s philosophy can be summed up by the phrase “There is virtue in simplicity”. In this restaurant, with its minimalist-industrial decor dominated by simple features such as ceramics and terracotta, the cuisine is full of traditional soul accompanied by the occasional dash of creativity. The concise à la carte features medias raciones, a handful of specials, as well as some superb appetisers (creamy croquettes, crispy bacon “torreznos” etc), mouthwatering stews and a selection of dishes cooked on the grill."
-Berbena,"Minerva 6, Barcelona, 08006, Spain","Barcelona, Spain","€€",Creative,2.1565422,41.3965158,+34691957797,https://guide.michelin.com/en/catalunya/barcelona/restaurant/berbena,https://berbenabcn.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A diminutive, unpretentious and informal restaurant with a name that pays homage to the traditional “berbena” festivals. Here, you can enjoy chef Carles Pérez de Rozas Canut’s cooking to the full, with his focus on simple yet highly captivating dishes based around seasonal Mediterranean ingredients, but which also feature influences from Asia and South America. Personality in spades, with an open kitchen and enticing recipes that tell us lots about the chef, his travels and his work in other countries. The superb desserts complete the picture!"
-"Elías","Rosers 7, Xinorlet, 03649, Spain","Xinorlet, Spain","€€","Regional Cuisine",-0.9605619,38.415276,+34966979517,https://guide.michelin.com/en/comunidad-valenciana/xinorlet/restaurant/elias,"","Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","A restaurant with a long family history that has manged to change with the times without losing touch with its roots. Located in the centre of the village, its discreet façade conceals a pleasantly renovated interior with a contemporary feel, including a glass-fronted wine cellar and an open-view grill. The most admirable features here are the respect shown for traditional regional recipes and its cooking methods, with many dishes grilled over the embers in time-honoured fashion. Rice dishes are its speciality (the rice with rabbit and snails is particularly impressive), although it also offers typical recipes such as roasted almonds and “gachamiga”, a typical local dish."
-"Can Boix","Carretera de Banyoles a l'Escala, Vilamarí, 17468, Spain","Vilamarí, Spain","€€","Regional Cuisine",2.851352,42.111946,+34972561005,https://guide.michelin.com/en/catalunya/vilamari/restaurant/can-boix,https://www.canboixvilamari.com/es/can-boix-vilamari-es/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This welcoming family restaurant is a good choice if you enjoy genuine Catalan cuisine. Situated in an attractive stone-walled building just off the main road, Can Boix serves honest, authentic and unfussy cuisine which is typical of the best country restaurants. Here, the Boix brothers (Jordi and Albert) demonstrate their strong preference for traditional fish and meat stews, meat grilled over a natural wood fire and – one of the real highlights – truly exquisite rice dishes (for two), one of which is vegan. Most guests choose one of Can Boix’s extensive menus."
-Frisone,"Borreguet 4, Elche, 03203, Spain","Elche, Spain","€€","Traditional Cuisine, Contemporary",-0.69566,38.26194,+34965451197,https://guide.michelin.com/en/comunidad-valenciana/elche/restaurant/frisone,http://www.restaurantefrisone.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Frisone’s change of location, albeit just a few metres from its original incarnation, has resulted in significant improvements, including a new brighter look created by its large windows, high ceilings, elegant chandeliers and a minimalist-contemporary decor dominated by a variety of white tones. Its local clientele is already familiar with the cuisine created by the Rivas brothers, who continue to focus on updated traditional cooking with a contemporary Mediterranean flavour that maximises the use of locally sourced products. Rice and seafood continue to fly the culinary flag here!"
-"In Diferente","Rua do Doutor Sousa Rosa 23, Porto, 4150-719, Portugal","Porto, Portugal","€€",International,-8.6768849,41.1554566,+351911033315,https://guide.michelin.com/en/porto-region/porto/restaurant/in-diferente,"","Bib Gourmand","Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Despite not being in the centre of town or on any of the main tourist routes, it is well worth heading to this peaceful, welcoming and contemporary-style restaurant. Here, Angélica Salvador, the young chef of Brazilian origin, interprets her personal vision of traditional Portuguese and international cooking through dishes that are elaborate and very well presented. Her aim is to create dishes that are different, personal and showcase innovative detail, extracting maximum benefit from the superb fish delivered to the nearby auctions in Matosinhos and Aveiro, as well as from the region’s outstanding meats."
-"Azafrán","Avenida Reyes Católicos 71, Villarrobledo, 02600, Spain","Villarrobledo, Spain","€€","Regional Cuisine",-2.5952528,39.2705907,+34967145298,https://guide.michelin.com/en/castilla-la-mancha/villarrobledo/restaurant/azafran,http://www.azafranvillarrobledo.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","This restaurant is guaranteed to please given the ability of chef Teresa Gutiérrez, who is also an ambassador for saffron from La Mancha, to combine the region’s strong flavours with contemporary techniques and an unmistakeable touch of femininity, unsurprising given that the team is 100% female! The à la carte, with its focus on contemporary regional cuisine, is complemented by two interesting menus, including a more extensive tasting option. Artisanal bread, Manchego cheeses and game (in season) also feature, alongside the chef’s mouthwatering array of desserts."
-Yarza,"Císcar 47, Valencia, 46005, Spain","Valencia, Spain","€€","Traditional Cuisine",-0.3643917,39.4642666,+34963952011,https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/yarza,https://restauranteyarza.com/,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A contemporary-style restaurant that describes its traditionally inspired Valencian cuisine in a single premise: “We cook in the same painstaking way as in the past, but with a modern touch”. On the à la carte, featuring an array of suggestions with a focus on wild-caught fish of the day, you’ll also find delicious rice dishes (Arròs del Senyoret, Arroz en Perol Marinero, Paella de Costilla Ibérica) which need to be pre-ordered. Make sure you sample the exquisite cod fritters (Buñuelos de Bacalao)."
-"Platero & Co","Los Bancos 9, Gaucín, 29480, Spain","Gaucín, Spain","€",Contemporary,-5.3169818,36.5192237,+34667493887,https://guide.michelin.com/en/andalucia/gaucin/restaurant/platero-y-co,http://www.platero-gaucin.com/,"Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","This village in the heart of the Serranía de Ronda could be described as the archetypal picture-postcard “pueblo blanco” given its setting nestling between mountains and its swathe of whitewashed houses. Run by a Dutch couple, the restaurant is a vision of perfection with its rustic ambience providing a backdrop for internationally inspired cuisine that has been given a more contemporary makeover, but always based around the very best local and seasonal products (chestnuts, cherries, wild mushrooms, goat’s cheese, figs etc). The terrace boasts stunning views of the valley and the Sierra de Grazalema."
-"Terra Palencia","Pedro Fernández de Pulgar 6, Palencia, 34005, Spain","Palencia, Spain","€€",Contemporary,-4.5333929,42.007787,+34979116675,https://guide.michelin.com/en/castilla-y-leon/palencia/restaurant/terra-1189297,https://terrarestaurante.es/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Having trained in a string of prestigious restaurants (El Celler de Can Roca, Akelaŕe, Nerua and El Ermitaño), chef Roberto Terradillos has returned to his roots to showcase his new talents, combining the latest techniques with the culinary flavours of his home province. The interior is functional and contemporary in feel, while the cooking follows contemporary trends albeit with a good basis in tradition and a nod to his native region. The à la carte is complemented by several interesting fixed menus: “De Mercado”, available lunchtimes midweek, and three others with a wine pairing option (Gastronómico, Clásico and Degustación)."
-"Malvasía","Avenida de Julieta Orbaiceta 6, La Manga del Mar Menor, 30385, Spain","La Manga del Mar Menor, Spain","€€","Traditional Cuisine",-0.7340379,37.6307942,+34968145073,https://guide.michelin.com/en/region-de-murcia/la-manga-del-mar-menor/restaurant/malvasia,http://restaurantemalvasia.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This attractive restaurant on a residential development boasts a modern façade which perfectly reflects its contemporary, designer-style interior with a decor dedicated to the world of wine. The cuisine here is contemporary and creative while taking inspiration from traditional and international recipes. As its name suggests, it also offers a fine selection of wines. If you want to try something special, ask for the tuna tartare, the Malvasía rice or the delicious mullet with tomato and poached egg."
-"La Montería","Lope de Rueda 35, Madrid, 28009, Spain","Madrid, Spain","€€","Traditional Cuisine",-3.6775299,40.4203134,+34915741812,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-monteria,https://lamonteria.es/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","With its location just a few steps from the Retiro, this restaurant is usually full every day and is well worth considering if you find yourself close to this stunning park. With a history dating back over a half a century, this family-run business has had a facelift and now features a more contemporary bar plus a Nordic-inspired dining room. The culinary theme remains the same, however: honest cooking on an extensive à la carte that always features a game dish, plus excellent set menus (Clásico and Degustación). The prawns in batter dish is one of the most popular on the menu here."
-Arrieros,"Arrieros 2, Linares de la Sierra, 21207, Spain","Linares de la Sierra, Spain","€€","Regional Cuisine",-6.62185,37.8793,+34959463717,https://guide.michelin.com/en/andalucia/linares-de-la-sierra/restaurant/arrieros,https://www.restaurantearrieros.es/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A great option if you’re visiting the Sierra de Aracena, its nature reserve, or Linares de la Sierra, a beautiful town of attractive cobbled streets. Run and owned by a married couple, Arrieros occupies a typical whitewashed mountain property with a welcoming rustic interior featuring an attractive fireplace, wood ceilings and rustic-contemporary furnishings with an eye for tasteful detail. The emphasis here is on pleasingly updated regional-style cooking in which the acorn-fed Iberian pig takes centre stage. The exquisite tomato soup is also a must!"
-"Mas Concas","Camí de Cinc Claus, L'Escala, 17130, Spain","L'Escala, Spain","€€","Mediterranean Cuisine",3.1006407,42.1373158,+34972775158,https://guide.michelin.com/en/catalunya/l-escala/restaurant/mas-concas,https://www.masconcas.com/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Here, the culinary experience is considerably enhanced by the setting in a beautiful farmhouse teeming with history. This stone building, whose origins date back to the end of the 17C, was the summer residence of the writer Caterina Albert y Paradís, who was much better known by the pseudonym of Víctor Català. In its dining rooms, all with high ceilings and rustic in feel yet with a few modern touches, enjoy Mediterranean cuisine with a French influence, which is always well presented and inspired by locally sourced ingredients. Its set menus are particularly enticing."
-"3 Pipos","Rua de Santo Amaro 966, Tonda, 3460-479, Portugal","Tonda, Portugal","€","Regional Cuisine",-8.0718486,40.4971827,+351232816851,https://guide.michelin.com/en/viseu-region/tonda/restaurant/3-pipos,http://www.3pipos.pt,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","The emblem of this restaurant, which almost passes unnoticed in the discreet village property it occupies, is three barrels, hence its name and the presence of these in the entrance hall, which also features a wine display cabinet. This family-run restaurant boasts no fewer than five dining rooms, some with stone walls and all featuring decorative details relating to the world of wine. Traditional and regional cooking is to the fore here, with excellent daily specials, dishes typical of the Beira Alta region, plus a vegetarian option. The extensive wine list here is particularly impressive."
-"Terreo Cocina Casual","San Andrés 109, A Coruña, 15003, Spain","A Coruña, Spain","€€",Contemporary,-8.4039449,43.3692094,+34881917182,https://guide.michelin.com/en/galicia/a-corua/restaurant/terreo,https://www.terreococinacasual.net/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A restaurant with a modern feel that everyone is talking about given its aim of creating elaborate yet more informal cuisine based around lighter dishes that still retain incredible flavour. The couple that run it (chef Quique Vázquez mans the stoves while Ana Señarís takes care of everything front of house) like to describe what they offer as “casual” to make their guests feel very much at home, with a focus on delicate sauces, an interesting fusion of raw ingredients (marinated and smoked), plus an extensive array of rice dishes. Half-“raciones” are also an option on the menu here."
-Morrofino,"Serafín Avendaño 4-6, Vigo, 36201, Spain","Vigo, Spain","€€","Modern Cuisine",-8.7127237,42.2383452,+34886114204,https://guide.michelin.com/en/galicia/vigo/restaurant/morrofino,http://www.morrofinotaberna.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","A restaurant-cum-taberna that continues to win over foodies, where the simple urban ambience comes as a pleasant surprise. Here, the chef is keen for the open-view kitchen behind the bar to take centre stage, creating exciting and skilfully prepared contemporary dishes with a creative twist and a street-food feel, while at the same time respecting traditional flavours. The à la carte offers dishes to share, backed up by an impressive tasting menu and attractive culinary creations that occasionally showcase interesting, internationally inspired fusions."
-"Casa Chef Victor Felisberto","Rua Francisco Ferreira da Mata 99, Abrantes, 2200-223, Portugal","Abrantes, Portugal","€",Contemporary,-8.1986648,39.469672,+351931737898,https://guide.michelin.com/en/santarem-region/abrantes/restaurant/casa-chef-victor-felisberto,https://casachefvictorfelisberto.pt/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Discover the special vision of regional cooking showcased by Victor Felisberto, a Portuguese chef with an impressive track record who trained in Paris and gained experience in restaurants in France as well as others in London, Barcelona and Andorra. His speciality is meat cooked over a wood fire, in particular Iberian pork and veal, with the unique feature of using very slow cooking techniques to ensure sublime textures and much more intense flavours. He favours traditionally inspired dishes, home-made desserts of a high quality and bread made with his own recipe."
-"Pampín Bar","Ruela das Fontiñas 4, Santiago de Compostela, 15703, Spain","Santiago de Compostela, Spain","€€","Regional Cuisine",-8.5381375,42.8810996,+34981116784,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/pampin-bar,http://www.pampinbar.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Visa credit card","The modest façade of this restaurant in the historic quarter hides a traditional, slightly retro dining room, in which guests feel completely at home. The restaurant features unusual seating running along the side, a large shared table in the centre of the room and a decor of bare concrete, where the focus is on traditional home cooking full of the flavours of bygone days, which the chef likes to describe as “cocina de barrio” (neighbourhood cuisine). The menu includes numerous dishes to share, with a basic emphasis on escabeche dishes, stews and freshly caught fish."
-Cruix,"Entença 57, Barcelona, 08015, Spain","Barcelona, Spain","€",Contemporary,2.1524746,41.3781724,+34935252318,https://guide.michelin.com/en/catalunya/barcelona/restaurant/cruix,http://www.cruixrestaurant.com,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This restaurant with an informal feel and exposed brick walls is the perfect setting in which to feel very much at home thanks to service that could not be any more friendly. Here, the cuisine is focused around two tasting menus: Classic Cruix (7 courses) and Grand Cruix (11 courses), on which the superb rice dishes are worthy of special mention (the paellas are all served with their special crispy “socarrat” texture at the bottom of the pan!). One of its signature dishes is also served for dessert: the bizarrely named “sad day on the beach”! In fine weather, try to book a table on the terrace."
-Treze,"General Pardiñas 34, Madrid, 28001, Spain","Madrid, Spain","€€","Seasonal Cuisine",-3.6784386,40.4267883,+34915410717,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/treze,https://trezerestaurante.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A contemporary-style restaurant with modern touches which stands out for its cuisine, which is based on market-fresh produce and wild game, in particular. Although the chef is not a hunter himself, he pays careful attention to the hunting seasons and works around these in his choice of products. The restaurant boasts an attractive bar that surrounds the open-view kitchen, where guests can watch the chefs at work, plus an attractively appointed dining room. Culinary options here are showcased on a tempting à la carte with a choice of medias raciones, and a tasting menu."
-"Els Caçadors","Urbanización Casanova, Maçanet de Cabrenys, 17720, Spain","Maçanet de Cabrenys, Spain","€€","Traditional Cuisine",2.755083,42.3841249,+34972544136,https://guide.michelin.com/en/catalunya/macanet-de-cabrenys/restaurant/els-cacadors,http://www.hotelelscassadors.com,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Terrace,Visa credit card,Wheelchair access","A great place to recharge your batteries if you’re planning a visit to the Alto Ampurdán region in the Eastern Pyrenees. Located in the basement of the hotel of the same name, its play of contrasts comes as a pleasant surprise, with a decor featuring a combination of sturdy vaulted ceilings and stone walls which provide the perfect counterpoint to the designer-inspired lamps and white furnishings. The traditional, regionally inspired cuisine is somewhat surprisingly complemented by a few dishes from the Far East!"
-"O Marinheiro","Caminho da Praia da Coelha, Albufeira, 8200-385, Portugal","Albufeira, Portugal","€€","Traditional Cuisine",-8.2918132,37.0797652,+351289592350,https://guide.michelin.com/en/faro-region/albufeira/restaurant/o-marinheiro,https://www.ath.pt/,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","An attractive villa-style property where the ambience and cuisine come as a pleasant surprise. This is enhanced by its location close to the beach and its comfortable facilities and decor, including a small shop at the entrance selling typical products and a renovated interior with a nautical-colonial feel. The cooking here is particularly interesting, featuring a combination of traditional Portuguese recipes and international dishes, all prepared with a modern take on technique and presentation. The couple that own the restaurant provide exquisite service while maintaining an honest and serious approach to their work."
-"El Santo","Escritor Benito Pérez Galdós 23, Las Palmas de Gran Canaria, 35002, Spain","Las Palmas de Gran Canaria, Spain","€€","Modern Cuisine, Traditional Cuisine",-15.41926,28.1063258,+34928283366,https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/el-santo,http://www.elsantorestaurante.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","El Santo boasts an excellent location in the Triana district, a part of the old town with a special beauty and character that result from its original occupation by residents who settled here mainly from Andalucía. The restaurant features a pleasantly surprising decor that combines the stone walls of this restored property with attractive tropical details. To this backdrop, guests can savour bold cuisine that showcases typical Canary island recipes, with a fusion of Mexican cooking visible in some dishes. Don’t miss the black “papa arrugada” potatoes with mojo “snow” and mole mojo!"
-"A Xanela Gastronómica","Real 62, Ponteareas, 36860, Spain","Ponteareas, Spain","€",Contemporary,-8.5001761,42.1762245,+34886216997,https://guide.michelin.com/en/galicia/ponteareas/restaurant/a-xanela-gastronomica,https://www.axanelagastro.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A well-established restaurant owned by two chefs, Ángel and Víctor, who also happen to be good friends, and who have shared their mutual love of food since they met at the Pontevedra hotel school. In this contemporary setting, choose between eating at the bar or in the stylish dining room with its glass-fronted wine cabinet. Although the daily menu is ever popular, there is also a strong focus on a contemporary à la carte with a hint of fusion, which champions Galician produce and ingredients. We strongly advise you to book a table ahead of time."
-"Huerto Martínez","Carretera Cheste-Chiva, Cheste, 46380, Spain","Cheste, Spain","€","Rice Dishes, Contemporary",-0.688372,39.4883113,+34962512125,https://guide.michelin.com/en/comunidad-valenciana/cheste/restaurant/huerto-martinez,"","Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A restaurant full of contrasts in which the simple decor is offset by a highly enticing menu. Occupying a country house just a few yards from the town’s sports hall, its traditional home cooking with plenty of modern and fusion influence comes as a pleasant surprise. Rice dishes (over 10 different options) are its speciality, with the creamy rice with rabbit and snails and the vegetable paella the pick of the bunch. Make sure you also try the superb foie gras terrine with a cinnamon galette and violet marmalade. We also recommend taking Toni’s advice when it comes to choosing your wine!"
-"La Cocina de Ramón","Portales 30, Logrono, 26001, Spain","Logrono, Spain","€€","Traditional Cuisine",-2.447447,42.4664453,+34941289808,https://guide.michelin.com/en/la-rioja/logrono/restaurant/la-cocina-de-ramon,https://lacocinaderamon.es/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A pleasant restaurant with plenty of personality that reflects the long love affair between owner-chef Ramón Piñeiro and his kitchen. Located in one of the main streets in Logroño’s old quarter, just a few metres from the cathedral, its heavily restored interior of open brickwork provides a warm and welcoming backdrop for cuisine that is strongly influenced by market availability and traditional home-style cooking that has been brought up-to-date and is constantly evolving. Any of the dishes on the menu that showcase the superb vegetables of the Rioja are well worth trying."
-Tepic,"Ayala 14, Madrid, 28001, Spain","Madrid, Spain","€€",Mexican,-3.6878617,40.4278984,+34915220850,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/tepic,http://www.tepic.es,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This Mexican restaurant steers clear of the more typical and colourful ambience of Mariachi bands and traditional guitars, opting instead for an informal, contemporary space featuring a decor of wood furnishings and a white-inspired colour scheme. It offers reasonably elaborate and authentic cuisine that includes a delicious choice of tacos (such as the exquisite “enmoladas”), as well as “panuchos yucatecos”, “tiraditos” and a choice of soups. Make sure you also sample its beers, elaborately prepared cocktails (including some mocktails), ever-popular micheladas and its superb cinnamon-flavoured “café de olla”."
-"La Maruca - Velázquez","Velázquez 54, Madrid, 28001, Spain","Madrid, Spain","€€","Traditional Cuisine",-3.6838762,40.427669,+34917814969,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/la-maruca,https://restaurantelamaruca.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A restaurant that exudes a fresh, optimistic approach through two iconic themes, namely Santander and Cantabria. This lively and informal setting features a multi-purpose bar and contemporary dining spaces embellished with the occasional designer detail. Its à la carte reflects cuisine that is 100% traditional, with a predominance of Cantabrian dishes (Cantabrian anchovies, fried squid from Santander, hake direct from the fish auction etc) with an equal focus on preparation and high-quality ingredients. Make sure you try the famous Cañadío cheesecake, the recipe for which has remained unchanged since 1981."
-"El Cel de les Oques","De la Palla 15, Terrassa, 08221, Spain","Terrassa, Spain","€€","Modern Cuisine",2.0115738,41.5631112,+34937338207,https://guide.michelin.com/en/catalunya/terrassa/restaurant/el-cel-de-les-oques,http://www.elceldelesoques.com,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A good location in a narrow pedestrianised street in Terrassa’s old quarter. The couple who own it (Imma is in charge of the dining room while Sergio mans the stoves) focus on updated traditional cuisine which, whenever possible, uses locally sourced organic ingredients and tries to revive long-forgotten recipes from local farms, albeit with a modern twist. The name of the restaurant, which translates literally as “the sky of the geese”, is an expression frequently used by Imma’s grandfather to describe anything that was “sublime”. Varied à la carte, set daily menu, plus an extensive seasonal tasting menu."
-"La Teja Azul","Sancho Medina 34, Villena, 03400, Spain","Villena, Spain","€€","Traditional Cuisine",-0.8681,38.634167,+34965348234,https://guide.michelin.com/en/comunidad-valenciana/villena/restaurant/la-teja-azul,https://www.latejaazul.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A pleasant surprise, occupying a property with centuries-old walls and lots of stone and exposed beams. The friendly couple in charge, Antonio in the kitchen and Pepi front of house, have been serving traditional Mediterranean cuisine for more than 20 years – a type of cooking much loved by guests thanks to its focus on the very best local ingredients and an honest and caring approach to their dishes. These include meticulously prepared starters, fish and seafood from the fish auction in Santa Pola, delicious grilled meats and, above all, some superb rice options. An impressive tasting menu completes the picture here."
-Aimia,"Doctor Combelles 67, Lleida, 25003, Spain","Lleida, Spain","€€","Modern Cuisine",0.617187,41.6128404,+34973261618,https://guide.michelin.com/en/catalunya/lleida/restaurant/aimia,http://www.aimia.cat,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A restaurant that is well worth considering as it is never that easy finding modern cuisine at affordable prices. The restaurant, which takes its name (“a beloved woman”) from an old Catalan language once sung by troubadours, boasts a contemporary interior with a kitchen visible from the dining room and an adjoining bar so that you can watch dishes with a focus on modern fusion cooking with a strong Asian influence being prepared in front of you. We can highly recommend the carpaccio of octopus and the calamares with a fino sherry and black garlic sauce."
-"Los Sentidos","Doctor 13, Linares, 23700, Spain","Linares, Spain","€€","Modern Cuisine",-3.6298343,38.0917445,+34953651072,https://guide.michelin.com/en/andalucia/linares/restaurant/los-sentidos,https://www.lossentidos.net/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Los Sentidos occupies a restored house with an imposing stone façade in the centre of town, behind which the contemporary design of its dining rooms comes as something of a surprise. Owner-chef Juan Pablo Gámez is strongly committed to contemporary cuisine that showcases the bygone flavours and history of Jaén, adapting regional recipes with his modern culinary techniques. The à la carte, which always features plenty of daily suggestions, is complemented by two tasting menus: “GastrÓleO”, which extols the virtues of extra virgin olive oil, and “Un guiño a la TIERRA” (literally, “A Nod to the Land”), the latter only available by booking ahead."
-"Bolívar","Manuela Malasaña 28, Madrid, 28004, Spain","Madrid, Spain","€€","Traditional Cuisine",-3.7053531,40.4289126,+34914451274,https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/bolivar,https://www.restaurantebolivar.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Despite its somewhat small size, this is one of the most interesting eating options in the popular and traditional Malasaña district in the centre of Madrid. This efficient family-run restaurant, which has half a century of experience cooking well-prepared and seasonally inspired traditional dishes, has adapted aesthetically to modern tastes. Although the à la carte is extensive, we highly recommend one of Bolívar’s set menus which showcase the nuances of each dish and include a wine pairing option for each course. The homemade prawn croquettes are a particular speciality."
-"A Viaxe","Praza do Matadoiro 3, Santiago de Compostela, 15704, Spain","Santiago de Compostela, Spain","€€",Fusion,-8.5399848,42.881473,+34662618862,https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/a-viaxe,https://aviaxe.es/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","An unusual bistro-style restaurant located in a small square close to the centre of the city. The chef at the helm creates dishes that have the distinct feel of his native Peru, combined with influences he has amassed on his travels around the globe. Here, you have the option of creating a tasting menu to your own design, based around dishes from the à la carte that can be adjusted in size and then priced accordingly. They say that “every dish is a journey”, hence the desire to explain the provenance of each one on the menu (Peru, Colombia, Ecuador, Galicia, Basque Country etc)."
-"Ca´n Boqueta","Avenida de la Gran Via 43, Sóller, 07100, Spain","Sóller, Spain","€","Regional Cuisine, Modern Cuisine",2.7115715,39.7679667,+34971638398,https://guide.michelin.com/en/islas-baleares/soller/restaurant/ca%C2%B4n-boqueta,http://www.canboqueta.com,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Located in the centre of Sóller, one of Mallorca’s most picturesque towns, and easily accessible from Palma, including via the island’s historic train with its traditional wooden carriages. The restaurant occupies a typical Mallorcan house with an impeccable rustic decor and a particularly attractive rear patio with fine views of the valley and its famous orange groves. To this backdrop, owner-chef Xisco Martorell offers guests his updated and innovative take on Mallorcan cuisine that can be enjoyed on two tasting menus – a simpler offering at lunchtime with a more elaborate option in the evening."
-"Solar do Bacalhau","Rua da Sota 10, Coimbra, 3000-392, Portugal","Coimbra, Portugal","€",Portuguese,-8.4309703,40.2085689,+351239098990,https://guide.michelin.com/en/coimbra/coimbra/restaurant/solar-do-bacalhau,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","A good location in the Baixa de Coimbra, the section of the old town occupied by merchants and artisans in the Middle Ages. If you’re keen to try the famous Portuguese bacalao you won’t find a better place, as this restaurant impresses with its attractive interior design on two floors, stone walls, a glass-enclosed inner patio and lots of natural light. À la carte and set menu options feature a variety of regional specialities, superb cod dishes cooked in different ways, and a good selection of meats. The display cabinets at the entrance provide a welcoming taster of what’s to come!"
-"Saó","Cesare Cantù 2, Barcelona, 08023, Spain","Barcelona, Spain","€€","Traditional Cuisine",2.1397846,41.4169245,+34935663968,https://guide.michelin.com/en/catalunya/barcelona/restaurant/sao,https://saobcn.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Located in the upper part of the city, Saó boasts an evocative name (which translates as “ripeness” in English) that describes the “perfect maturity” of ingredients used here. Valencia-born chef Juanen Benavent develops his menus based on locally sourced seasonal produce, creating traditional dishes with a strong French influence, which comes from four years working at the Goust restaurant in Paris. Choose from three menus (Llavor, Guerminat and Arrels), which vary in terms of the number of dishes they each offer."
-Avenida,"Avenida dos Descobrimentos 53, Lagos, 8600-645, Portugal","Lagos, Portugal","€€","Modern Cuisine",-8.6752408,37.1075518,+351282780092,https://guide.michelin.com/en/faro-region/pt-lagos/restaurant/avenida,https://www.avenidarestaurante.pt/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","One of the best eating options in the attractive surroundings of the Marina de Lagos, a well-known and popular mooring spot for pleasure boats. With its own separate entrance to the Hotel Lagos Avenida in which it is located, it boasts a casual ambience, an attractive glass wine cellar and a contemporary, designer-inspired dining room with views of the open kitchen. The chef’s focus is on cuisine prepared with the best ingredients and a modern approach which includes lots of cold fusion-style dishes that showcase local fish and seafood and superb à la carte breakfast options. There’s no children’s menu and as such it is not recommended for those under 12."
-"Mejiro Zorome","B1F, 3-3-1 Mejiro, Toshima-ku, Tokyo, 171-0031, Japan","Tokyo, Japan","¥¥","Unagi / Freshwater Eel",139.706358,35.721552,+81369083653,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/mejiro-zorome,"","Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The veteran owner-chef uses only unagi caught mainly around Kyushu, as well as brand-name unagi from Shizuoka. The unagi are kept alive in purifying tanks until they are dressed, then dipped three times with sauce and grilled Edo-style. He uses sauce sparingly, to emphasise the flavour. Rice cooked somewhat firm and freshly ground sansho also offer a distinctive touch. The restaurant name means ‘matching dice’, referring to 44, the age at which the owner-chef went independent."
-"Shokudo Yunoki","3-14-2 Tsukishima, Chuo-ku, Tokyo, 104-0052, Japan","Tokyo, Japan","¥¥",Izakaya,139.780418,35.66193,+81362405095,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shokudo-yunoki,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Behind the counter is the owner-chef, who apprenticed at ryotei and ryokan. A favourite on the menu is the plump sardines simmered with ume. Every dish, down to the smoked potato salad and shumai dumplings, is prepared with care. The ceramic chopstick rests are inscribed with the characters for ‘shirafu’, meaning ‘sobriety’. Turn one over and it says ‘chidoriashi’, or ‘drunken staggering’, ‘meitei’, or ‘drunkenness’, and so on – a playful touch reminding you this is a drinking establishment."
-"AZABU yung","2-24-9 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥",Chinese,139.722005,35.660912,+81364511670,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/azabu-yung,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Shichubo Yung restaurant has supervised a branch whose fare centres on a plentiful variety of à la carte dishes. It’s fun to select from the plethora of dishes enhanced with Asian (particularly Canton) elements. Fragrant steamed shrimp is Hong Kong in style; tomatoes add a tom yam goong feel to dandan noodles; shrimp wontons are seasoned with Thai nam pla. Get close to the action by taking a counter seat, where you can watch the chef in action and hear the clanging of woks."
-"Tonkatsu Shichijuro","2-25-1 Nakarokugo, Ota-ku, Tokyo, 144-0055, Japan","Tokyo, Japan","¥",Tonkatsu,139.712254,35.550984,+81337331255,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tonkatsu-shichijuro,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","Tonkatsu Shichijuro, run by a couple and with an air of friendliness, is loyally supported by regular customers in the neighbourhood. Two types of tonkatsu are served: loin and tenderloin. The pork is coated in crumbs from low-carb bread in order to bring the flavour of the meat to the fore, and slowly deep-fried in lard to boost its umami. The chef’s experience in Japanese cuisine shines in the miso soup made from flavourful katsuo (bonito) dashi and handmade pickles made in bran."
-SANTOSHAM,"2F, 3-2 Kandaogawamachi, Chiyoda-ku, Tokyo, 101-0052, Japan","Tokyo, Japan","¥",Indian,139.762667,35.694763,+815036972547,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/santosham,https://santosham.tokyo/,"Bib Gourmand","Air conditioning,American Express credit card,Cash only - lunch,Counter dining,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","‘Snacks and set meals from southern India’ is the promise at Santosham, where the chef, a native of southern India, and a Japanese couple convey the authentic flavours of the region. The crêpe-like dosa, made from a fermented batter of black gram beans and rice, is soul food. Uttapam, a kind of Indian-style okonomiyaki, is popular. The Shrimp Curry steamed in banana leaves bursts with the unmistakably tropical fragrance of spices and coconuts."
-"Kurobuta Tonkatsu Horiichi","B1F, 3-8-5 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan","Tokyo, Japan","¥",Tonkatsu,139.755622,35.665351,+81364357211,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kurobuta-tonkatsu-horiichi,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The family moved to Tokyo from Kagoshima Prefecture to spread the word about the rich, deep flavour of Berkshire pork. Making the rounds of producers in Kagoshima, the couple select their pork with a laser focus on quality. Love of hometown suffuses every item: pickles are marinated in black vinegar from the couple’s native Kirishima, the chef’s mother hand-makes the miso, used in the tonjiru (pork soup), and the sauce captures the flavour of the chef’s parents’ diner back home."
-"Tempura Otsuka","2-12-11 Iriya, Taito-ku, Tokyo, 110-0013, Japan","Tokyo, Japan","¥¥",Tempura,139.789306,35.719715,+81338738826,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-otsuka,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The owner-chef, born and raised in Iriya, is an artisan through and through. Proceedings are by the book, starting with milder flavours like tiger prawn, squid and sillago before proceeding to bolder tastes. Edomae toppings are favoured, such as tidepool gunnel and big-eyed flathead. Decorating the walls are senshagaku, wooden tablets typically posted on the pillars of shrines, inscribed with local supporters’ names. The characters suffuse the restaurant with the atmosphere of old neighbourhoods."
-"L'AS","4-16-3 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥","French, Contemporary",139.717125,35.666014,+818033104058,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-as,https://las-minamiaoyama.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The restaurant’s name is French for ‘the ace’, as in ‘ace of the culinary world’. Reading the trends of the modern era, Daisuke Kaneko strives to offer delicious fare at reasonable prices. The menu offers only a single choice for each course, expressed in a simple, modern style. Crispy foie gras sandwiches are Chef Kaneko’s signature dish. Distinctive touches abound, such as vichyssoise with rillettes of ayu on top, served in summer – a reason why it’s so busy, and why so many leave satisfied."
-"Tonkatsuya Sato","2-15-16 Midorigaoka, Meguro-ku, Tokyo, 152-0034, Japan","Tokyo, Japan","¥",Tonkatsu,139.673654,35.608604,+81357268874,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tonkatsuya-sato,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The owner-chef was born the son of a tonkatsu shop-owner. His preferences in pork are for tender meat and sweet fat. Seeking texture and fragrance, he batters his pork in coarse breadcrumbs. The generous heaps of cabbage are fresh and vibrant, while the plain black crockery frames the tonkatsu majestically. Chicken-katsu is also available. Enjoy with salt, soy sauce or Worcestershire sauce."
-"HARU CHAN Ramen","1F, Shimbashi Ekimae Ichigokan, 2-20-15 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan","Tokyo, Japan","¥",Ramen,139.759538,35.666214,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/haru-chan-ramen,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","In Shimbashi Ekimae Building, known as an oasis in the business district, you’ll find the earnest figure of Haru-chan, the female chef. Pop art adorns the walls and billboards symbolise the shop. The ramen is served in a dashi of pork bones and dried sardines and flavoured with salt and lard; the flat noodles have a plump, full texture. A bowl of piping-hot ramen fills the stomach and lends strength for a day’s work."
-Kotaro,"28-2 Sakuragaokacho, Shibuya-ku, Tokyo, 150-0031, Japan","Tokyo, Japan","¥¥",Izakaya,139.699265,35.655534,+81354285705,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kotaro,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Notable sake list,Visa credit card","The pork used in the steamed dumplings and minced cutlets was raised by an acquaintance in the owner-chef’s hometown. He limits the number of breweries he gets his sake from so that he can maintain closer and more meaningful contact. The owner-chef is from Kagawa, a prefecture famous for its udon, so we recommend ending the meal with his homemade-style udon. The full-bodied noodles can be enjoyed with broth or with raw egg and butter poured over them."
-"D'êtraison","2-2-11 Jiyugaoka, Meguro-ku, Tokyo, 152-0035, Japan","Tokyo, Japan","¥¥",French,139.666648,35.613204,+81364212386,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/d-etraison,https://detraison.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","This bistro by Kosuke Mita benefits from the chef’s wealth of experience in gastronomy. He delicately tailors his cuisine, adding unique touches. The sauté of shrimp and scallop is curry-flavoured, for example, and beef cheek is offered as a confit. The risotto of Carnaroli rice from Ishikawa Prefecture is a distinctive detail. Mita and his sommelier focus on pairings. The wordless understanding between Mita and his wife make their marriage, and the restaurant, a success."
-"COMME À LA MAISON","6-4-15 Akasaka, Minato-ku, Tokyo, 107-0052, Japan","Tokyo, Japan","¥¥",French,139.734375,35.670221,+81335053345,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/comme-a-la-maison,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Yuji Wakui faithfully recreates the cuisine of southwestern France, taught to him by a chef from Landes. From pâté de campagne to terrine de foie gras and duck confit, all are prepared with heartfelt affection. But Wakui reserves a special fondness for soupe de garbure, a simmered mélange of ham, duck, white kidney beans and other ingredients that spreads the flavours of Landes to a ready audience in Tokyo. Unwavering faithfulness to tradition wordlessly expresses Wakui’s gratitude to his mentor."
-"Nogizaka yui","1-23-12 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥",Chinese,139.724899,35.666701,+81343628100,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nogizaka-yui,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The creative Chinese cuisine here is Sichuan-based but with Japanese elements. Whereas Chinese cooking typically uses a lot of cooking oil, Chef Mashiyama exercises great restraint with it. He uses katsuo and kombu dashi in his soups. The theme of Yui is Chinese food unique to Japan, so he dials back the spices in his spicy chicken and mapo tofu. The warm and gracious hospitality of the proprietress and the compelling flavours of the cuisine testify to the couple’s character."
-"Bistro topology","1-23-15 Meguro, Meguro-ku, Tokyo, 153-0063, Japan","Tokyo, Japan","¥¥",French,139.710456,35.6353,+81364200136,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bistro-topology,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The signature dishes are hams and sausages, must-have items for any French dinner table. The charcuterie listed on the blackboard provides a snapshot of the chef’s devotion to his craft. The list runs to 20 or more items at any time, including Grandma’s Paté and Jambon Blanc. ‘Museau’ (snout) is ham made from pork head wrapped in pork cheek and tongue. Home-cooking items such as andouillette and cassoulet also await. This is carnivore heaven."
-"Bistro Beppinsha","2F, 3-10-1 Kandaogawamachi, Chiyoda-ku, Tokyo, 101-0052, Japan","Tokyo, Japan","¥",Curry,139.761277,35.695886,+818078965596,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bistro-beppinsha,https://www.beppinsya.com/,"Bib Gourmand","Air conditioning,Cash only,Counter dining","The moniker ‘Bistro’ is a nod to owner-chef Shiga’s experience working in a wine bistro. He simmers vegetables in wine, then combines them with spices to make curry. Eschewing flour, he creates flavours that are smooth yet robustly flavourful. The Red, a yakuzen (Chinese medicinal) curry, is pungent with cardamom and ginger, while the Black is a fiery Kashmiri curry. Curries are accompanied by firm-cooked Koshihikari-brand rice."
-Lien,"3-5-22 Ikejiri, Setagaya-ku, Tokyo, 154-0001, Japan","Tokyo, Japan","¥¥",French,139.681147,35.651263,+81364138552,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/lien,https://lien-french.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The prix fixe menu dazzles with its range of choices. The chef sources his ingredients from regions with which he is personally connected, mainly from his native Aomori, but also game from Hokkaido. Culinary approaches are varied: terrines, stews and items baked in pie crust are all in the mix. The number of dishes can be increased according to preference. Lien means ‘connection’, a reference to the bonds between guests and producers that are deepened through cooking."
-"Gimpachitei Yazawa","1-27-8 Kameari, Katsushika-ku, Tokyo, 125-0061, Japan","Tokyo, Japan","¥",Soba,139.8463681,35.7628822,+81336908228,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/gimpachitei-yazawa,"","Bib Gourmand","Air conditioning,Cash only","Toshikazu Yazawa says the true essence of Edo culture lies in soba. Born and raised in Kameari, he has years of experience as a soba artisan. He grinds the buckwheat by hand using a millstone. We recommend the nihachi inaka soba made with that buckwheat flour. In front of the store is the former Mito Highway, used by the famous 17th-century daimyo, Tokugawa Mitsukuni. Note that the soba with natto is called ‘Komon Soba’, named after a popular TV drama."
-Nihao,"2F, 2-27-4 Nishihara, Shibuya-ku, Tokyo, 151-0066, Japan","Tokyo, Japan","¥",Dumplings,139.678335,35.675256,+81334650747,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nihao,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The owner-chef learned dim sum from a Chinese artisan during his time training. When he went out on his own, he chose to specialise in boiled, grilled and deep-fried gyoza dumplings. Rather than using minced meat, he chops the pork with a Chinese knife to give it texture. The chewy boiled gyoza is prepared after the order is received. The grilled and deep-fried gyoza are fragrant and juicy and you can order however many you want of each."
-"Sharikimon Chawambu","3-22 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan","Tokyo, Japan","¥¥",Tonkatsu,139.722579,35.688886,+81333561680,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sharikimon-chawambu,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The chef applies the skills he learned in a kappo to tonkatsu. His customer-focused attitude is on display as he adjusts the amount of fat, the thickness of the meat and so on, according to what the diner wants. Even the seasonings display this individuality. Homemade sauces are heated to bring out the fragrance of the spices, while soy sauce is made into kaeshi (dipping sauce) and accompanied by mustard. Heated sauce is poured on the accompanying curry, to finish the meal with a curry rice."
-"Tonkatsu Enraku","6-1-4 Ikegami, Ota-ku, Tokyo, 146-0082, Japan","Tokyo, Japan","¥",Tonkatsu,139.704233,35.57294,+81337548243,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tonkatsu-enraku,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The veteran owner-chef has devoted his life to tonkatsu pork cutlets. As he fries pork loin and tenderloin, he concentrates on the changing colour of the coatings and the hiss of oil in the copper pot. Cabbage is chopped by hand as the pork sizzles. Deft, precise movements calculated with the final result in mind fill guests with anticipation. This is craftsmanship learned the old-fashioned way, through patient repetition of the master’s lessons. Bookings are accepted for weekday evenings."
-"PST Roppongiten","7-6-2 Roppongi, Minato-ku, Tokyo, 106-0032, Japan","Tokyo, Japan","¥",Pizza,139.728331,35.664626,+81364347932,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/pst-roppongiten,http://pst-tk2-ad.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","PST stands for Pizza Studio Tamaki, and the Tamaki-style is to emphasise the fragrance and saltiness of the crust. Salt is shaken into the furnace to give the bottom of the crust a hint of saltiness and bring out the sweetness of the flour. The edges are fully baked until fragrant. The chef has come up with his own flour mix for maximum lightness. He also doesn’t over-knead the dough, but lets it form naturally to give the crust some variation in texture."
-"UNE PINCÉE","2-19-2 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan","Tokyo, Japan","¥¥",French,139.742547,35.656709,+81355612939,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/une-pincee,https://unepincee.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","This à la carte French restaurant in Higashi-Azabu is counter-service style, in keeping with Chef Mahori’s desire for people to enjoy French cuisine casually. The relaxed vibe also shows in the à la carte items for sharing, the risotto and pasta items to finish, and even the French music. His light touch with seasonings is a strong point. Just a pinch of seasoning (‘une pincée’ in French, hence the restaurant’s name) is enough to draw out the flavour."
-Shiomachi,"2F, 1-34-10 Uehara, Shibuya-ku, Tokyo, 151-0064, Japan","Tokyo, Japan","¥¥",Izakaya,139.681984,35.669414,+81368048484,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shiomachi,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The owner-chef visits fishmongers at Toyosu Market and trades information with brokers. He bases his culinary ideas on the day’s catch. Drained of blood to preserve freshness, the fish may be served as tsukuri, for example, or sakamushi. Encouraging patrons to enjoy their fare with sake, Shiomachi offers a range of shuko, such as shiokara (paste made from salted fermented seafood) or monkfish liver. As a man who treasures his encounters with each day’s catch, the owner-chef must be barely able to wait for morning."
-"Osteria da K. [káppa]","5F, 8-7-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥",Italian,139.761527,35.668851,+81362746620,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/osteria-da-k-kappa,http://ginzakappa.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Sauté of golden cuttlefish; oyster risotto; seafood ragù – the wealth of fish dishes kindles the appetite. The secret to Osteria da K.’s superb seafood is its unusual pedigree: think of it as an Italian restaurant opened by a sushi chef and you’ll understand. Moreover, the chef is well-versed in the art of handling fish. The osteria-style à la carte dishes are simple, focused squarely on ingredients. Being a casual eatery in Ginza, it is crowded night after night."
-Andagyoza,"3-21-2 Nishihara, Shibuya-ku, Tokyo, 151-0066, Japan","Tokyo, Japan","¥",Dumplings,139.68194,35.670598,+81364078813,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/andagyoza,https://andagyoza.tumblr.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The speciality here is healthy boiled gyoza dumplings, offered in four varieties. Light on the stomach, the fillings include ginger, Szechuan pickles and curry. As no garlic or Chinese chives are used, they won’t stay on the breath, and this makes them popular with diners. If you want to try all of them, we recommend the teishoku. There are also some unique items such as wood ear mushroom stew and mapo tofu made without oil."
-"estación","3-6 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan","Tokyo, Japan","¥¥",Spanish,139.7406406,35.7007341,+81352253808,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/estacion,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The name of the restaurant means ‘seasons’ in Spanish, and the focus is on seasonal ingredients. The main offering is a set menu that combines regional Spanish cuisine with Japanese ingredients. Examples include dishes made with ayu and gazpacho featuring eggplant and peaches. They offer traditional meat dishes and rice dishes such as lamb asado and seafood arroz meloso. There is a blend of two food cultures here, making the most of nature’s bounty."
-KYORIN,"3-21-11 Shirokane, Minato-ku, Tokyo, 108-0072, Japan","Tokyo, Japan","¥",Soba,139.730528,35.644476,+81354228829,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kyorin,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Owner-chef Inoue inherited this kappo from his father. He learned the art of making soba from a relative, and welcomes customers with a selection of shuko, a product of his studies in Japanese cuisine. He adjusts the ratio of buckwheat flour in his soba based on the condition of the flour and the climate. The key factor in the dipping sauce is the generous amount of katsuo-bushi used in the dashi. As Inoue was born and raised here, his restaurant is a popular choice with local diners."
-Yuge,"4-5-18 Honcho, Nakano-ku, Tokyo, 164-0012, Japan","Tokyo, Japan","¥¥",Chinese,139.673876,35.696698,+817038618300,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yuge,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","Steamed pork dumplings, cut and pounded by hand; spring rolls stuffed with shrimp – Yuge’s no-nonsense cooking testifies to its passion for Chinese cuisine. The owner-chef learned his skills at a cooking school, where his mentor taught him to keep it simple. Stir-fried bitter melon in summer and spicy tofu with shirako in winter exemplify this approach of simple, honest preparations of fresh ingredients in season. Home-style flavours leave a lasting impression."
-"SŌWADŌ","1-12-15 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan","Tokyo, Japan","¥¥",Izakaya,139.715191,35.647992,+818080404822,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sowado,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","SŌWADŌ is just past Ebisu Bridge, which crosses the Shibuya River, but there is no sign. Pass through a cheerless grey corridor, then be greeted by cooks in crisp whites working in a lively interior. The eye is drawn to the ‘Genshiyaki’, skewers of fish and meat grilled slowly over a charcoal brazier as in ancient times. We recommend the dishes with which the chef feels a special connection: Unzen ham cutlet, nanbanzuke and steamed squid dumpling, for example. All are from Kyushu."
-"Sobaya Moriiro","5-10-8 Omorinishi, Ota-ku, Tokyo, 143-0015, Japan","Tokyo, Japan","¥",Soba,139.731081,35.57205,+81337616055,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sobaya-moriiro,"","Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted","Owner-chef Masashi Tsuchiya travels from one producing region to the next in search of high-quality buckwheat. He talks to producers regularly, even participating in sowing and harvesting the crops. He eschews fixed ratios of buckwheat and wheat, preferring to adjust according to the condition of the buckwheat. Remarkably, he prepares the noodles separately by producing region. The dipping sauce, with its rich aroma of bonito flakes, further enhances the flavour of the noodles."
-"Noto Kanazawanosachi Ginza Furuta","5-10-11 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥",Japanese,139.765457,35.669887,+81335740252,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/noto-kanazawanosachi-ginza-furuta,https://noto-jidaiya.jp/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The couple in charge of this restaurant want to tell the world about the wealth of food from Ishikawa Prefecture. Fish arriving from Nanao, the proprietress’ place of birth, is prepared by her husband, the owner-chef. In addition to vinegared mozuku seaweed and rosy sea perch cooked whole, the restaurant serves mountain treats such as vegetables from Kaga and edible wild plants from the Noto Peninsula. The couple tour farms and sake breweries, building warm relations with producers."
-Concerto,"B1F, 1-29-5 Uehara, Shibuya-ku, Tokyo, 151-0064, Japan","Tokyo, Japan","¥¥",Italian,139.6799397,35.6683099,+81368048794,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/concerto,https://uehara-concerto.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","While based on Italian, the dishes are unique in their use of domestic ingredients such as seaweed and citrus fruits. An example of this is the hamo fritters with ume sauce. As the name ‘Concerto’ suggests, you’ll be treated to a harmonious performance by chef Iguchi, the conductor, and sommelier Harada, the concert master. The Italian dishes, Japanese ingredients, and wine from various countries come together to create a symphony."
-"Konakara Honten","1-9-6 Yushima, Bunkyo-ku, Tokyo, 113-0034, Japan","Tokyo, Japan","¥¥",Oden,139.7659834,35.7021694,+81338160997,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/konakara-honten,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","There is a twentieth century feel to this restaurant with its counter seating and big gourd-shaped copper pot. Customers sit shoulder to shoulder here, enjoying oden around that pot. Expect Kansai-style oden featuring dashi made from katsuo-bushi, kombu, shiitake and other ingredients. There are many ingredients, including daikon, eggs, potato dumplings and pumpkin dumplings. Popular in winter is the oyster soup."
-"Daikanyama Issai Kassai","B1F, 2-5 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan","Tokyo, Japan","¥¥",Izakaya,139.704847,35.652969,+81364278689,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/daikanyama-issai-kassai,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The atmosphere is modern, as befits the establishment of an owner-chef who honed his gastronomic senses in New York. Subdued lighting illuminates the counter and his experience shines in the cuisine, which is playful and imaginative. The famed potato salad is loaded with smoked and simmered eggs and thick-cut bacon. The Tsumami Nabe served in small pots was conceived as an accompaniment for drinks. Spring clams are simmered in katsuo dashi and drizzled in ginjo (high-quality) sake for fragrance."
-"Bistrot Vivienne","4-13-19 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥",French,139.768817,35.669678,+81362732830,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bistrot-vivienne,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Standard fare includes quiche, pâté de campagne and stews. The concept is ‘the kitchen next door’, inspired by the owner sommelier’s memories of her days living in Paris. Recipes are creations of a seasoned chef steeped in the arts of gastronomy, as attested by meat dishes with sauce and items baked in pastry. An extensive wine list completes the bistro’s French ambience."
-Tompachitei,"4-3-4 Ueno, Taito-ku, Tokyo, 110-0005, Japan","Tokyo, Japan","¥",Tonkatsu,139.773726,35.708414,+81338314209,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tompachitei,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","This shop in Ueno’s Tanuki-koji area opens only for lunch. The tonkatsu, rich in pork-fat aroma, follows a recipe passed from generation to generation. The reason for its loyal following is the work hidden in the batter: when an order is received, the pork is pounded, lightly scored and cooked on a low flame, give the cutlets their distinctive flavour. The pickled vegetables, marinated in a salted-rice-bran bed passed down through generations, play a great supporting role."
-Grace,"1-7-2 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan","Tokyo, Japan","¥¥",Korean,139.7347392,35.6566635,+81334756972,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/grace-1193936,http://samgetang.jp/,"Bib Gourmand","Air conditioning","The name of the restaurant comes from the fact that during Korea’s dynastic period, only monarchs could eat samgye-tang. The owner visited many samgye-tang restaurants in the localities out of a desire to recreate the authentic taste. Following tradition, he uses raw ginseng and jujube. In South Korea, samgye-tang is considered a yakuzen. Ginger tea is served after the meal for its warming effect, based on a balanced diet promoting good health."
-"falò","B1F, 14-10 Daikanyamacho, Shibuya-ku, Tokyo, 150-0034, Japan","Tokyo, Japan","¥¥",Italian,139.704283,35.650023,+81364550206,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/falo,https://falo-daikanyama.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The char-grilled items are the main draw at this ‘open-fire (falò) Italian’ eatery. Chef Kashimura was captivated by the dramatic sight of sizzling chunks of meat and the flavour of the meat at the first barbecue he experienced. The fish warayaki, scorched as if smoked in burning straw, is a favourite, as is the porchetta, slow-grilled for over an hour. The subtle fragrance of charcoal enfolds the ingredients. Seating is arranged as if customers are sitting around a bonfire."
-"LA BOTTEGAIA","3-12-15 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥",Italian,139.768806,35.670628,+81362643565,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/la-bottegaia,https://www.da-felice.com/bottegaia/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The owner switched careers from chef to sommelier after becoming fascinated with Italian wine. In homage to the trattoria he once frequented, the owner named his restaurant ‘Bottegaia’, which means ‘shopkeeper’. There are no standard dishes, as the chef emphasises a sense of the season. He gives free rein to his creative urges, serving spaghetti with ayu and green chilli pepper in summer, and foie gras with daikon in winter."
-"Hibino Chukashokudo","1-33-11 Uehara, Shibuya-ku, Tokyo, 151-0064, Japan","Tokyo, Japan","¥¥",Chinese,139.680787,35.669108,+81357909655,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hibino-chukashokudo,https://hibino-chuuka.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","As the name ‘Everyday Chinese Diner’ suggests, the concept is an eatery where you can drop in every day. To encourage locals to visit, teishoku are available for lunches. At dinner, combinations of small bowls, presenting a wide variety of flavours, are popular. The pride of the head chef, who cut his teeth in Sichuan and Canton, is the crispy chicken. Dim sum can be ordered from as little as a single item. The contrast between the casual atmosphere and the chic interior is part of the appeal."
-"Le Bouton","2-15-1 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥",French,139.720974,35.661667,+81337973837,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/le-bouton,http://www.lebouton.jp/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Cuisine tailored to the season and bistro-style home cooking await the diner here. The red king crab salad combines colourful, shredded seasonal vegetables accented with the texture of crisps.  The mains include duck confit and boudin noir. The freedom to choose your trimmings is a nice touch. There’s also a secret menu, inspired by customers’ wishes, you’ll discover when you arrive, which is part of the fun."
-"Bangera's Kitchen","2F, Ginza Inz 2, 2-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥",Indian,139.764968,35.674776,+81335615516,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bangera-s-kitchen,https://www.bangeras-kitchen.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Here you can enjoy authentic flavours rich with the fragrance of spices and coconut, as this restaurant specialises in the local cuisine of the southern Indian port town of Mangalore. The standard offerings are dishes made using seafood, such as tai, buri and sawara, with the kinds of seasoning used in Mangalore. Cooking methods include tandoor grilling, frying and masala sauce."
-"Chukasoba KOTETSU","2-39-13 Kitazawa, Setagaya-ku, Tokyo, 155-0031, Japan","Tokyo, Japan","¥",Ramen,139.66631,35.664633,+81354650044,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/chukasoba-kotetsu,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The name ‘Kotetsu’ was Tetsuya Oshima’s nickname as a child. He trained at a restaurant specialising in pork broth with soy sauce, but for his own place he chose Chinese noodles to appeal to a broader customer base. He uses three kinds of dried fish shavings to make the dashi and adds fish sauce made from squid to the kaeshi to give it more depth. The thin noodles have little water content and remain firm. Order the backfat topping if you enjoy the sweetness of pork fat."
-Sennomago,"4-4-2 Nishiogikita, Suginami-ku, Tokyo, 167-0042, Japan","Tokyo, Japan","¥¥",Chinese,139.595811,35.706387,+81333904808,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sennomago,http://www.sennomago.com/,"Bib Gourmand","Air conditioning,Cash only","True to his motto that the way to good health is through a balanced diet, Soda wields his Chinese cooking pots to create dynamic cuisine. Based on Sichuan and Shanghai culinary traditions, he whips up unique flavours using seasonings prepared from Chinese herbal medicine. Diners can choose how their fish is cooked, and with which seasonings; vegetable cuisine is prepared using crops raised by his family in Oita. Soda lets his individuality run especially free with the mapo dofu."
-you-en,"2F, 6-39 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan","Tokyo, Japan","¥¥",Chinese,139.722594,35.689246,+81362748987,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/you-en,https://www.you-en.jp/,"Bib Gourmand","Air conditioning,American Express credit card,Cash only - lunch,Counter dining,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Owner-chef Ouchi takes a freewheeling approach to interpreting Chinese cuisine. The Uni Yuba appetiser is a speciality of uni marinated in Shaoxing wine and served on a yuba mousse. The popular Mao Zedong spareribs and black fried rice are essentials for the ‘secret menu’. The name, using characters for ‘play’ (‘yuu’) and ‘monkey’ (‘en’), refers to the kitchen as ‘a playground born in the Year of the Monkey’. It is also a play on Chef Ouchi’s desire to establish a connection (en) with you (yuu)."
-AlCeppo,"2F, 1-25-32 Shirokane, Minato-ku, Tokyo, 108-0072, Japan","Tokyo, Japan","¥¥",Italian,139.731574,35.644588,+81354241331,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/alceppo,https://www.al-ceppo.jp/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","AlCeppo presents cuisine from every part of Italy. In spring and summer, offerings include vegetable frites and salad of octopus from the south and karasumi. Autumn and winter bring stews of meat and fish, befitting the north of the country. Hometown cooking in tune with the climate and prepared with generous amounts of seasonal ingredients is the recurring theme here. Having worked together for many years, the team of chef and a service staff member serve up authentic flavours."
-Mono-bis,"2-8-12 Shibuya, Shibuya-ku, Tokyo, 150-0002, Japan","Tokyo, Japan","¥¥",French,139.707745,35.660754,+81337971017,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/mono-bis,https://mono-bis.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Mono-bis proclaims a new concept in French cuisine: ‘French Gozen’, a fusion of Japanese teishoku (set meal) and French prix fixe. Dishes such as Bouillabaisse Gozen and Hamburg Rossini Gozen fill the menu. Dinner starts with a consommé as the appetiser. Main dishes come with butter rice or seasonal takikomi-gohan. Following the Japanese culinary format puts diners at ease."
-BARBE,"2-23-7 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan","Tokyo, Japan","¥¥",French,139.784565,35.686624,+81366670281,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/barbe,https://www.barbe-hige.com/,"Bib Gourmand","Air conditioning,American Express credit card,Cash only - lunch,Counter dining,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","The French word barbe means ‘beard’. The chef, a devotee of classic cuisine, places great store by his sauces, preparing separate chicken and beef consommés and making sauces of port and madeira. Wines are selected from the cellar and offered at reasonable prices, which is a blessing. The moustachioed chef and sommelier prepare foie gras macarons to greet customers."
-"Katsuo Shokudo","B1F, 7-12 Uguisudanicho, Shibuya-ku, Tokyo, 150-0032, Japan","Tokyo, Japan","¥",Japanese,139.702122,35.654087,+81368775324,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/katsuo-shokudo,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","Inspired by her grandmother’s miso soup and the sight of her making fresh bonito shavings, Mai Nagamatsu is telling the world about the wonders of katsuo-bushi. The chef piles a helping of bonito shavings on rice, conveying the wishes of her food producers. Customers who want seconds can enjoy shaving the bonito themselves. She thanks each departing customer with her trademark farewell, Arigatsuo! – expressing gratitude that springs from her grandmother’s love."
-noura,"4-10-6 Asakusa, Taito-ku, Tokyo, 111-0032, Japan","Tokyo, Japan","¥¥",French,139.797106,35.718455,+81364581255,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/noura,https://www.noura0815.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","This bistro is supervised by the owner Arai of HOMMAGE. In the kitchen is Chef Matsumoto, who spent time together with him in France. They prepare traditional dishes without excess. Standard offerings include pâté de campagne, smoked salmon and steak and fries. The Asakusa roots show in such touches as serving a rice dish at the end."
-"Tonkatsu Hasegawa","3-24-1 Ryogoku, Sumida-ku, Tokyo, 130-0026, Japan","Tokyo, Japan","¥",Tonkatsu,139.7939736,35.6950224,+81356252929,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tonkatsu-hasegawa,https://tonkatsu-hasegawa.com/,"Bib Gourmand","Air conditioning,American Express credit card,Cash only - lunch,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Sangenton pork is a cross between three breeds of pig. The owner-chef was particularly impressed by the product of a Sangenton pork especially those produced by farmers in Tochigi. You get to enjoy it three times, first with wasabi and rock salt, then with oroshi ponzu and finally with tonkatsu sauce. Giving the assortments of loin, tenderloin, croquettes and other items names like ‘Yokozuna’ and ‘Ozeki’ is very Ryogoku, reflecting the area’s strong sumo presence."
-"The Pizza Bar on 38th","38F, Mandarin Oriental Tokyo, 2-1-1 Nihombashimuromachi, Chuo-ku, Tokyo, 103-8328, Japan","Tokyo, Japan","¥¥¥",Pizza,139.773232,35.687041,+81332708800,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/the-pizza-bar-on-38th,https://www.mandarinoriental.co.jp/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The marble counter taking inspiration from its name Pizza Bar seats eight. The dough is made from organic Italian wheat and takes two days to mature. The crust is moist, lending it a light texture. Service is à la carte at lunch, and prix fixe offerings for all seats at once in the evening. Eight pizzas are baked one after another, so guests can try eight varieties before dessert. Hotel guests take precedence, so reservations may be difficult to secure."
-DIALOGUE,"3-23-21 Kitazawa, Setagaya-ku, Tokyo, 155-0031, Japan","Tokyo, Japan","¥¥",French,139.669812,35.664959,+81368048820,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/dialogue-1200268,https://dialoguefrench.wixsite.com/home,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Cooking is a game of catch, a dialogue between souls. Hence the name of this restaurant, a conversation between the cuisine of Chef Yoshii and the wines of sommelier Shimokawa. Familiar French dishes for the day are written on a blackboard for all to see. The duck and foie gras baked in pie pastry and the vegetable terrine are listed year-round. The fun of choosing and the joy of tasting stimulate conversation, bringing hearts together."
-LAUBURU,"6-8-18 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan","Tokyo, Japan","¥¥",French,139.716589,35.659959,+81334981314,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/lauburu,http://lauburu.jp/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Chef Shinichiro Sakurai has undying affection for Basque cuisine. During his time in France, he found his calling in the country cooking that drew him the most. The pork dishes listed on the blackboard consist solely of items Sakurai loves to cook, such as brawn, confit of shank, and char-grilled pork loin. The time and toil he devotes to each dish are testament to the respect and passion he feels for the Basque Country."
-"Sobamae Nagae","4-9-3 Todoroki, Setagaya-ku, Tokyo, 158-0082, Japan","Tokyo, Japan","¥",Soba,139.65207,35.608061,+81337016050,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sobamae-nagae,"","Bib Gourmand","Air conditioning,Cash only,Counter dining,Notable sake list","The owner-chef studied Japanese cuisine and soba-making, aiming to open a restaurant where people could enjoy both food and sake. He visits breweries regularly to build dialogue with the producers. We recommend starting with an elaborate delicacy and sake and ending with nihachi or inaka soba. Grilled miso and itawasa are must-try appetisers for the soba. The rich, fermented flavour of the pickles made in bran paste and vegetables with salted rice malt goes well with sake."
-"Soba Tajima","3-8-6 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥",Soba,139.726132,35.654728,+81334456617,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/soba-tajima,http://www.sobatajima.jp/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The allure of Soba Tajima lies in its rich selection of à la carte items. The chef puts special effort into the vegetable dishes. Set menus allow diners to choose the dishes they like, and thoughtfully, you can also adjust their number. Diners can also order more helpings of the soba that ends the meal. And of course, orders for just a plate of soba are cheerfully accepted. Both the standard snacks for a soba shop, and sake offerings that change with the season, are worth anticipating."
-"CRAZY PIZZA at SQUARE","1-2 Tenjincho, Shinjuku-ku, Tokyo, 162-0808, Japan","Tokyo, Japan","¥¥",Pizza,139.730932,35.704883,+817020081910,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/crazy-pizza-at-square,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","‘A diner you’ll want to visit every day’ is the concept here. Atop Chef Shibata’s  pizza crusts, a culinary exchange goes on every day between the gastronomies of Japan and Italy. The Mayo Corn is an old Japanese standby—a corn and mayonnaise pizza , typical Japanese. Cinque Formaggio uses generous amounts of five different Italian cheeses, while another speciality is an original pizza smothered in toppings stewed the way Shibata learned in Italy. Mix and match for a medley of delightful tastes."
-Ametsuchi,"1-35-7 Nakacho, Meguro-ku, Tokyo, 153-0065, Japan","Tokyo, Japan","¥",Izakaya,139.693733,35.630775,+81337121806,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ametsuchi,http://www.ame-tsuchi.com/,"Bib Gourmand","Air conditioning,Cash only,Counter dining,Notable sake list","The Showa-era décor, lit with incandescent bulbs, soothes the soul, while the name combines ‘rain’ and ‘soil’ – essential elements for growing vegetables. Owner-chef Miho Doi, whose parents hail from Kansai, was brought up in a region where light soy sauce is preferred. The dashi enhanced with ma-kombu also reflects this lighter seasoning. She cooks food that pairs well with sake, calling herself a ‘warmed-sake advocate’. The sake is junmai-shu, a pleasing companion when heated just so."
-YAKUMO,"3-6-15 Higashiyama, Meguro-ku, Tokyo, 153-0043, Japan","Tokyo, Japan","¥",Ramen,139.686847,35.65014,+81363033663,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yakumo,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","‘Yakumo’ is the name of the owner-chef’s hometown. Opening a wonton noodle restaurant kind of made sense, with the first Chinese character in ‘wonton’ and the character for ‘kumo’ happening to be the same. For the soup, you can choose between ‘Shirodashi’ made with white soy sauce or ‘Kurodashi’ made with dark soy sauce. If you can’t decide which to order at the ticket machine, just press either one and just ask for a ‘mix’, and free yourself from agonising over it!"
-"Tonkatsu Narikura","4-33-9 Naritahigashi, Suginami-ku, Tokyo, 166-0015, Japan","Tokyo, Japan","¥¥",Tonkatsu,139.638723,35.697698,+81368825214,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tonkatsu-narikura,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The pork cutlets, refined through a process of tinkering and improvement, are surprisingly light-coloured, thanks to coating in low-carb breadcrumbs and frying at low heat. The pork juices cling to the delicate batter, not going to waste. In addition to loin, tenderloin and belly, there’s even a mille-feuille cutlet. The chef’s approach is trial-and-error: time-consuming and with mistakes along the way, but the result is success. A unique tonkatsu born of theory, experience and instinct."
-"Gyozabo Chohakkai","3-37-5 Asagayaminami, Suginami-ku, Tokyo, 166-0004, Japan","Tokyo, Japan","¥",Dumplings,139.634961,35.704507,+81333985527,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/gyozabo-chohakkai,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","Here you can enjoy the different flavours and textures of gyoza dumplings prepared by either frying, steaming or boiling, or without the use of garlic. The chef, from Harbin in China, conveys the authentic Chinese cuisine and her speciality is the pan-fried gyoza dumpling called ‘Hanagyoza’. There are also creative dishes such as ‘Shojin steamed gyoza’ with vegetable filling and ‘Sichuan-style spicy boiled gyoza’."
-"Sushidokoro Shigeru","15 Funamachi, Shinjuku-ku, Tokyo, 160-0006, Japan","Tokyo, Japan","¥¥",Sushi,139.721697,35.691759,+81332261588,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushidokoro-shigeru,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","With his restaurant, the chef depicts a local unassuming sushi shop. The small counter fosters an air of kinship, as does the friendly service. His conviction shows in the meticulous care he pours into each item. Dishes are not only salted, marinated and simmered, they are prepared with knife techniques so practiced as to seem effortless, then formed by hand to finish. An omakase set menu with snacks is on offer, but the focus here is on nigiri sushi, what a sushi shop originally was."
-Urokogumo,"1-15-12 Setagaya, Setagaya-ku, Tokyo, 154-0017, Japan","Tokyo, Japan","¥¥",Izakaya,139.650979,35.642488,+81363383935,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/urokogumo,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","‘Urokogumo’ means ‘cirrocumulus clouds’ and comes from the restaurant having opened in autumn under cloudy skies. ‘Uroko’ alone means ‘scaly’, and, sure enough, the restaurant specialises in fish. We recommend the sashimi, which comes with a great variety. The standard offerings are chawanmushi with shellfish dashi, and the crab cream croquettes. There are also shuko like liquor-soaked roasted cornetfish kobujime and shimesaba and ginger wrapped in nori."
-"Le Monde Gourmand","2-17-15 Midorigaoka, Meguro-ku, Tokyo, 152-0034, Japan","Tokyo, Japan","¥¥",French,139.672178,35.608524,+81357268657,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/le-monde-gourmand,http://lemondegourmand.com/,"Bib Gourmand","Air conditioning,American Express credit card,Cash only - lunch,Counter dining,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","What gives this small bistro its warmth is surely the personalities of the husband-and-wife team. The many dishes also have universal appeal and include pâté en croûte, fish in pie pastry and roast lamb. Using techniques learnt in Southern France and Paris, Chef Takashi Kato has an eye for modern sensibilities, so keeps the dishes light. He says his support is from those living nearby, which is no surprise."
-"Les Copains de DOMINIQUE BOUCHET","B1F, 5-1-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥",French,139.761755,35.671997,+81362646566,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/les-copains-de-dominique-bouchet,https://www.lescopains.jp/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted","This bistro is the vision of chef Dominique Bouchet, a lifelong disciple of gastronomy, and his philosophy of enhancing simple cuisine with delicious elements. The focus here is on sauces, the foundation of his cuisine. Dugléré sauce, redolent of herbs and tomatoes, poured over fish poêlé, and steak frites paired with rich, sweet port trace Bouchet’s culinary journey."
-BRAMASOLE,"3-42-5 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan","Tokyo, Japan","¥¥",Italian,139.713757,35.670999,+81364340615,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bramasole,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Kenta Takahashi was charmed by olive oil drenched in the Mediterranean sun. The restaurant’s name means ‘one yearning for the sun’, referring to Takahashi himself. One taste of his dishes made with olive oil will convince you of his expertise in the subject. The house speciality is the fennel and sardine pasta. Ever eager to please his guests, Takahashi will even prepare items not on the menu. Taking the freedom of à la carte one step further is one of the joys of Bramasole."
-"Cristiano's","1-51-10 Tomigaya Shibuya-ku, Tokyo, 151-0063, Japan","Tokyo, Japan","¥¥",Portuguese,139.689062,35.668592,+81357900909,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/cristiano-s,http://www.cristianos.jp/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Portuguese cuisine seems distant yet familiar to Japanese people. The word ‘Takoten’ is often heard in kitchens and dining halls and refers to the octopus fritters that recreate the local tastes of Portugal and is also the roots of tempura. Local wine brings out the flavour of this local-style cuisine – flavours that win over the local palate with tastes that seem somehow familiar. The owner-chef’s speciality is bacalhau (dried cod)."
-"Tohakuan Karibe","4-23-19 Kasuya, Setagaya-ku, Tokyo, 157-0063, Japan","Tokyo, Japan","¥",Soba,139.602984,35.663492,+81368798998,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tohakuan-karibe,http://touhakuan.jp/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Using European chairs in an otherwise Japanese atmosphere sets this dining room apart. The décor suggests a bamboo grove, recalling owner-chef Masakazu Karibe’s apprenticing days. He grinds unpolished buckwheat from Nagano and Niigata Prefectures finely, crafting soba noodles that are silky-smooth. Sobagaki squeezed into balls using a cloth tastes velvety smooth. The signature tempura soba at his mentor’s place so deeply impressed him that it confirmed his decision to apprentice as a soba chef."
-"Chukasoba Nishino","3-30-7 Hongo, Bunkyo-ku, Tokyo, 113-0033, Japan","Tokyo, Japan","¥",Ramen,139.761602,35.706771,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/chukasoba-nishino,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","‘Nishino’ is not the owner-chef’s name - uniquely, the place is named after a young female pop star with whom he is infatuated. The menu carries only two items, ramen and sansho (Japanese pepper) ramen. Seeking a flavour similar to udon dashi, he creates soup by mixing dried-sardine dashi with white soy-based sauce. His devotion shines in the Narutomaki fish cake, which forms a hiragana no (の). Listening to girl-band tunes while slurping noodles is this shop’s one-of-a-kind experience."
-"T'astous","2-5-21 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan","Tokyo, Japan","¥¥",French,139.737004,35.649953,+81364354722,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/t-astous,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","‘Bistronomy’ is the concept here: more modern than a bistro, more gastronomy than cooking. Owner-chef Tsuyoshi Horie named his restaurant after a French dialectical word for ‘as you like it’. Patrons can choose prix fixe or à la carte dining. Use of pesticide-free vegetables and natural wine reflects Horie’s emphasis on the natural. Enjoy a dining experience that is neither bistro nor restaurant."
-"Tachigui Sushi Tonari","2F, 2-8-7 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan","Tokyo, Japan","¥¥",Sushi,139.734823,35.655522,+81364539950,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tachigui-sushi-tonari,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","A chic stand-up sushi bar in the style of a standing bar. The restaurant shows great inventiveness in the sweet and sour vinegared rice and combinations of toppings. In addition to the typical tuna and gizzard shad, sushi topped with eggplant agebitashi (deep-fried, then soaked in dashi) or red bean paste are available. Reservations, orders and billing are all managed on a digital system. A sushi shop that began as a street stall in Edo ties is reborn in a version fit for today’s Japan."
-Kuhara,"2-25-38 Higashi, Shibuya-ku, Tokyo, 150-0011, Japan","Tokyo, Japan","¥¥",Japanese,139.707711,35.65356,+815055963472,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/koryori-kuhara,https://k-kuhara.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Enjoy the conversation of the proprietress and the owner-chef’s devotion to his cooking. Don’t miss snacks like simmered oysters with mizansho and fukinoto (giant butterbur) miso. The pièce de résistance is the duck cuisine. In summer, duck breast is simmered and served cold; in winter, jibuni is presented hot. For vegetables, the inspiration is shojin ryori (vegetarian fare derived from Buddhist monks’ dietary restrictions). Kokushojiru is miso soup bursting with the umami of root vegetables."
-"DA PEPI","4-25-6 Sengoku, Bunkyo-ku, Tokyo, 112-0011, Japan","Tokyo, Japan","¥¥",Italian,139.73945,35.730294,+81369021095,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/da-pepi,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Owner-chef Nonaka’s passion is the village cuisine of Tuscany. His inspiration came when, on a trip to Italy, he tasted home cooking in a small town and was instantly smitten. The Carrettiera is pasta in tomato sauce seasoned with garlic and chilli pepper, while the Ribollita is a stew of bread, lentils and generous amounts of vegetables. Prizing simplicity, Nonaka conveys the flavours of rural Tuscany, accentuated with a touch of salt."
-"Tempura Kakiage Yukimura","6-13-13 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan","Tokyo, Japan","¥",Tempura,139.75356,35.661982,+81367215343,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-kakiage-yukimura,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","“I wanted people to be able to enjoy tempura casually”, explains owner-chef Tsuji, a fan of Japan’s hawker culture, so he opened a restaurant that draws men and women of all ages to come regularly, eschewing set menus in favour of teishoku and bowls of rice with toppings. The famous kakiage over a bowl of rice comes loaded with shrimp. The kakiage bowl is also made available on the dinner menu; the attentive service makes you feel at ease."
-"La Boucherie Goûtons","10-15 Nihombashitomizawacho, Chuo-ku, Tokyo, 103-0006, Japan","Tokyo, Japan","¥¥",French,139.782407,35.689588,+81366611156,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/la-boucherie-goutons,http://www.goutons.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Boucherie means ‘butcher shop’ in French and this bistro specialises in pork dishes from France, including homemade charcuterie, chargrilled bone-in loin and Panko-breaded grilled pig’s trotters; all made using Shizuoka pork. The chef serves mostly regional dishes he learned how to make in France. The cassoulet is a winter delight featuring stewed white kidney beans and pork."
-"Kirimugiya Jinroku","1-17-1 Shinjuku, Shinjuku-ku, Tokyo, 160-0022, Japan","Tokyo, Japan","¥",Udon,139.711835,35.689133,+81362732646,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kirimugiya-jinroku,https://r.goope.jp/jinroku-gyoen/,"Bib Gourmand","Air conditioning,Cash only","The owner-chef pursues his own take on udon that is neither Sanuki nor Inaniwa. He serves the noodles freshly made and just boiled to make sure they are full-bodied and chewy. He says that stretching the noodles before boiling gives them just the right chewiness. The ‘Oyakoten’, which features chicken and egg tempura on top, is a popular choice. At dinner, various shuko are offered so you can enjoy appetisers specifically for udon."
-IBAIA,"3-12-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥",French,139.769195,35.670855,+81362642380,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ibaia,http://ibaia-ginza.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Char-grilled meat on the bone and homegrown vegetables  are the main attractions at this bistro. Though it launched as a Basque restaurant, the turning point came when, at customers’ behest, it started serving cutlets of beef tenderloin. All eyes turn when the chef lights the grill: the thick chunks of char-grilled meat are the stars of the show. To give time for it to cook slowly till it falls off the bone, frites of Brussels sprouts and seasonal vegetable dishes are an enjoyable warmup act."
-BistroCaniche,"2-18-25 Kamiosaki, Shinagawa-ku, Tokyo, 141-0021, Japan","Tokyo, Japan","¥¥",French,139.714222,35.636892,+81363039287,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bistrocaniche,https://www.bistrocaniche.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The owner-chef learnt broadmindedness from his years of training in French cuisine. He was inspired, too, by the food culture of pursuing originality while emphasising tradition. His speciality is bouillabaisse. The rich soup brings out the flavour of fragrantly grilled seafood, and the leftover soup is used to make risotto. The seasonal terrines are unique, featuring ingredients such as barracuda and eggplant or crab and Chinese cabbage."
-"Edosoba Hosokawa","1-6-5 Kamezawa, Sumida-ku, Tokyo, 130-0014, Japan","Tokyo, Japan","¥",Soba,139.798036,35.696701,+81336261125,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/edosoba-hosokawa,https://www.edosoba-hosokawa.jp/,"Bib Gourmand","Air conditioning,Cash only","Chef Hosokawa tours producing regions in search of the highest-quality buckwheat. He kneads his soba noodles reverently and you can compare buckwheat from different regions, tasting the unique character the terroir impart to each. The spring ‘Wakatake’ with bamboo shoots and wakame is fragrant with the aroma of young pepper leaves. In summer, ‘Hiyakaki’ includes the luxury of large oysters. Visiting to taste the soba of each season is one of the pleasures of Edosoba Hosokawa."
-Shizuru,"3F, 1-3-12 Tomigaya, Shibuya-ku, Tokyo, 151-0063, Japan","Tokyo, Japan","¥¥",Japanese,139.68909,35.669363,+81334816708,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shizuru,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The husband-and-wife team provide warm hospitality, and the reasonable pricing speaks of their personable ways. Based on the chef’s experience with kaiseki cuisine, seasonal flowers are arranged, and the chopsticks are wetted out of respect for traditional etiquette. While adding an extra touch to items such as the hassun and soups, the chef lets the natural flavours speak. Chargrilled specialities like tilefish and ayu are also a treat."
-"Shunsai Oguraya","2F, 2-31-18 Ikejiri, Setagaya-ku, Tokyo, 154-0001, Japan","Tokyo, Japan","¥¥",Japanese,139.6834447,35.6497089,+81334135520,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/oguraya,http://shunsai-oguraya.com,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Makoto Horiuchi was born into a family that ran a yoshoku restaurant. He started down that same path but came to long for the stately, commanding presence of a high-end Japanese cuisine chef. The restaurant uses quality seafood from the Naruto Strait and he prepares tai, shrimp, hamo and other ingredients as tsukuri or grilled. ‘Shunsai’ means ‘vegetables of the season’; he sources them from his home prefecture of Yamanashi and makes them into ohitashi and takiawase."
-"SHIROKANE chez tomo Natural Cuisine","5-15-5 Shirokane, Minato-ku, Tokyo, 108-0072, Japan","Tokyo, Japan","¥¥",French,139.72294,35.64481,+81357897731,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shirokane-chez-tomo-natural-cuisine,http://chez-tomo.com/shirokane/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","‘Natural cuisine’ here means ‘food raised by nature and prepared using French techniques’. The organic-wheat bread to start conveys the chef’s commitment to nature. The Nama Uni no Kifujin-fu harmonises scrambled eggs with sauce américaine. In the mixed platter of organic vegetables from Yamanashi Prefecture, each vegetable is prepared in a different style. All menu items here are specialities the chef has been creating for years."
-"Sasaki Seimenjo","4-26-10 Nishiogikita, Suginami-ku, Tokyo, 167-0042, Japan","Tokyo, Japan","¥",Ramen,139.592358,35.708552,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sasaki-seimenjo,https://sasakiseimenjo.shopinfo.jp/,"Bib Gourmand","Air conditioning,Cash only,Counter dining","Chef Sasaki’s ideal is simply, “everything is delicious”. Such a great statement! With ‘seimenjo’, or ‘noodle factory’, in the name, his use of Japanese wheat is definitely a selling point. Out of love for his home region, he uses salt and soy sauce sourced from Akita Prefecture. Clear soup of chicken and seafood seems somehow nostalgic. The goal is to be a restaurant that yearns for its home region. Produce is purchased from nearby shops, so as Sasaki Seimenjo prospers, so does Nishiogikubo."
-TROMPETTE,"17-4 Nihombashikodemmacho, Chuo-ku, Tokyo, 103-0001, Japan","Tokyo, Japan","¥¥",French,139.779314,35.692482,+81366612474,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/trompette,"","Bib Gourmand","Air conditioning,American Express credit card,Cash only - lunch,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Retro posters and antique furniture grace this intimate bistro, where the apron-clad chef works alone. What Kenji Yamada serves up here is honest, traditional French fare. From his experiences walking around trying the food at bistros in Paris and bouchons in Lyon, Yamada serves hearty portions. If you come in the evening, we recommend the pigeon and foie gras baked in pie pastry, a classic dish."
-"Bistro Tatsumi","2-42-12 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan","Tokyo, Japan","¥¥",French,139.695133,35.640904,+81357341675,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bistro-tatsumi,http://www.hr-tatsumi.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The chef’s forte is les abats (offal cuisine), which has long been popular in France. Encountering this cuisine during his apprenticeship in France, he was attracted by its depth and the skill it requires. His fare conveys the deliciousness not only of beef and pork liver but also of offal such as ears and feet. The speciality is Abats Gelés, a dish of honeycomb tripe and beef sinew in a jelly of pig’s-feet extract."
-"IRUCA TOKYO","4-12-12 Roppongi, Minato-ku, Tokyo, 106-0032, Japan","Tokyo, Japan","¥",Ramen,139.731691,35.664771,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/iruca-tokyo,"","Bib Gourmand","Cash only,Counter dining","The owner-chef discovered an original soup by researching synergistic effects with umami. Blending dashi from chicken, pork, shrimp and shellfish, he created a soup with layer upon layer of umami. His ‘Porcini Soy-sauce Ramen’ features a fragrant paste of porcini mushrooms and black truffles. ‘Salted Yuzu Ramen’ transforms the soup with ginger and spices for a modern sensibility."
-O2,"2-15-12 Miyoshi, Koto-ku, Tokyo, 135-0022, Japan","Tokyo, Japan","¥¥",Chinese,139.802687,35.680288,+81364588988,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/o2,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","‘O2’ (‘oh-two’) is a play on Chef Otsu’s name. Like his bow tie and denim apron, the pun is an Otsu trademark. Presented as Chinese cuisine, the fare at O2 really defies easy categories, making use of both Western and Japanese ingredients. The chef’s code is to use Chinese elements in both technique and seasoning. The playful interior also expresses Otsu’s unique vision."
-"Teuchisobadokoro Shisen-an","6-6-3 Shimomeguro, Meguro-ku, Tokyo, 153-0064, Japan","Tokyo, Japan","¥",Soba,139.70121,35.627101,+81337128555,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/teuchisobadokoro-shisen-an,https://www.shisenan.net/,"Bib Gourmand","Air conditioning,Cash only,Notable sake list","This restaurant is in a residential area some distance from the station. A remodelled home, it has a nostalgic feel to it. The flavoursome buckwheat berries come primarily from Fukui and Ibaraki, and the mellow sauce goes well with the soba. Start with the seiro soba or kake soba to enjoy the essential flavour of the ingredients. There is also a wide selection of appetisers, including anago nikogori and roast duck."
-"Osobano Kouga","2-14-5 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥",Soba,139.722767,35.660055,+81337976860,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/osobano-kouga,http://osobanokouga.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Here, you’ll be spellbound by the various soba dishes, including the uni speciality, hamo and water shield in the summer and oysters in winter. Hiroshi Kouga’s creativity is driven by his inquisitive spirit. While training at an established restaurant, he was taught that combining raw seafood is strictly forbidden with Edo soba, and this guideline became a new turning point for him. The basic offering is toichi seiro and salty-sweet soup."
-Kinoshita,"3-37-1 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan","Tokyo, Japan","¥¥",French,139.69341,35.681813,+81333765336,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kinoshita-1197753,"","Bib Gourmand","Air conditioning,American Express credit card,Cash only - lunch,Counter dining,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Jellied pork, soupe de poisson, beef simmered in red wine – filled with respect for classic French cuisine, the chef is keen to serve dishes that warm the soul. The style is universal yet prepared with a unique touch, honed by constant improvement. A collection of Bourgogne wines that have aged along with the restaurant await the discerning tippler."
-"Pizzeria Bella Napoli","9-3 Takabashi, Koto-ku, Tokyo, 135-0005, Japan","Tokyo, Japan","¥",Pizza,139.79909,35.685326,+81356008986,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/pizzeria-bella-napoli,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Neapolitan landscapes adorning the walls and Italian paintings decorating the interior conjure up the atmosphere of southern Italy. Tetsuya Ikeda, owner-chef of this Naples-style pizzeria, knows Naples well. Signature dishes are the three types of Margherita pizza. Using mozzarella from Italy, Hokkaido and Okayama lets guests compare the flavours of each region. True to the spirit of craftsmanship he learned in Italy, Ikeda tends to his wood-fired oven with passion."
-"bistro simba","1-27-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥",French,139.772058,35.672828,+81362644218,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bistro-simba,http://bistrosimba.jp/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Visiting France in the 2000s, chef Kikuchi was deeply impressed with the ‘bistronomy’ that was sweeping Paris at the time. He made up his mind to focus on this fusion of casual bistro fare with refined gastronomy. Bouillabaisse rich in the flavour of shrimp and Paris-Brest, a pastry, are prepared with loving memory of Kikuchi’s mentor. Committed to “simple, aromatic food with friendly service”, Kikuchi is moving forward."
-Nakatogawa,"2F, 1-33-12 Uehara, Shibuya-ku, Tokyo, 151-0064, Japan","Tokyo, Japan","¥¥",Izakaya,139.680746,35.6692427,+81364168086,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nakatogawa,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","At this restaurant, you’ll find a blend of Japanese and traditional Italian dishes. The owner-chef trained extensively in Italian cuisine before opening his own restaurant. Standard menu items include caprese and several kinds of handmade pasta. He also prepares dishes he enjoyed as a child, such as shiraae, nimono and rice cooked in an earthenware pot. Being able to enjoy genuine dishes in a casual izakaya-like atmosphere is also appealing."
-"Tempura Abe Hacchometen","3F, 8-7-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥¥",Tempura,139.761527,35.668851,+81355377575,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-abe-hacchometen,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Saburo Abe has built his life on tempura. He’s confident in his experience saying, “The secret to delicious taste is in the thickness of the batter”. His speciality is kakiage made with plenty of shrimp. The many options include Edomae seafood such as anago and big-eyed flathead and Kaga vegetables. Coated in thin batter, they’re lightly fried in a blend of mostly cottonseed oil. Enjoy the expert skill."
-"Seki Hanare","3-1-3 Setagaya, Setagaya-ku, Tokyo, 154-0017, Japan","Tokyo, Japan","¥¥",Japanese,139.649926,35.6428,+81354505870,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/seki-hanare,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The omakase encapsulates the imagination of owner-chef Satoshi Kawakubo. Examples include grilled soymilk sesame tofu and sashimi enjoyed like a salad with lots of condiments. While meat is the main, Kawakubo adds vegetables from Yamanashi Prefecture, imparting a sense of season. Sake, shochu and wine, carefully selected at the brewery or winery, are one of the pleasures of Seki Hanare. Express a preference and Kawakubo will find a tipple that matches the flavour and aroma of your meal."
-Sanukiya,"4-38-7 Koenjiminami, Suginami-ku, Tokyo, 166-0003, Japan","Tokyo, Japan","¥",Udon,139.654504,35.704457,+81333144488,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sanukiya,http://www.koenji-sanukiya.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Enjoy freshly kneaded, freshly boiled udon made from wheat grown in Japan. The sauce flavoured with kombu and dried sardine goes well with the full-bodied noodles. The whole wheat noodles with blue dipping sauce is a novel dish. There are also à la carte items like tofu with truffles on top, foie gras chawanmushi, and flame-grilled wagyu. We also recommend the set menu that starts with shuko like you’d find at a soba restaurant."
-Nemurian,"1-16-4 Kandasudacho, Chiyoda-ku, Tokyo, 101-0041, Japan","Tokyo, Japan","¥",Soba,139.770859,35.695341,+81332515300,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nemurian,http://www.nemurian.net/,"Bib Gourmand","Air conditioning,Cash only,Counter dining,Notable sake list,Shoes must be removed","Hiroshi Yanagisawa is a travelling soba artisan. Visiting farmers throughout Japan, he chews buckwheat groats in the field and makes juwari soba when he finds buckwheat that impresses him. He currently works with buckwheat from two regions. Customers can compare the taste and aroma of different types of soba, such as freshly harvested buckwheat or indigenous buckwheat. Don’t miss the distinctive shuko, like handmade tofu and natto and beef and daikon simmered in bourbon. This is a refreshingly original soba restaurant."
-"IL BALLOND'ORO","1-24-10 Ebisu, Shibuya-ku, Tokyo, 150-0013, Japan","Tokyo, Japan","¥¥",Italian,139.715464,35.646608,+81354228977,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/il-ballond-oro,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The Ballon d’Or, meaning ‘Golden Ball’, is awarded each year to the most outstanding football player. Chef Iwata once dreamed of a future as a footballer, so it’s a fitting name for his restaurant. The concept is trattoria, with ‘everyday life in Italy’ as the theme and ‘golden risotto’, a dish Iwata learned as an apprentice, as the signature offering. The round mound of risotto shaped with his golden right hand glistens with the colour of saffron."
-"Asakusa Hirayama","1-3-14 Nishiasakusa, Taito-ku, Tokyo, 111-0035, Japan","Tokyo, Japan","¥",Soba,139.789854,35.710706,+81358306857,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/asakusa-hirayama,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Owner-chef Hirayama’s soba journey began in New York, where he witnessed soba noodles being made. Aspiring to become a soba chef, upon his return to Japan he apprenticed at a Tokyo-style soba shop and his potential was noticed at a kappo. Both these threads of experience are evident at Asakusa Hirayama. In recognition of Tokyo gastronomic traditions, he favours a rich dipping sauce. The kaeshi for his kake soba uses a light soy sauce, taking a page from his simmered and boiled dishes."
-"Yakitori HARUKA","5-8-13 Shirokane, Minato-ku, Tokyo, 108-0072, Japan","Tokyo, Japan","¥¥",Yakitori,139.726435,35.644442,+818084957977,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yakitori-haruka,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The chef uses lean chicken so that you can enjoy a bigger portion of it. He also provides sweet and sour pickled ginger to cleanse the palate. He procures whole chickens, so he also offers rare parts like kidneys, inner thigh and tendon. Most are salt-grilled to bring out the distinctive flavour of each part. You can enjoy almost any chicken part to your heart’s content if you taste them without stopping."
-hugo,"2F, 2-13-20 Nakane, Meguro-ku, Tokyo, 152-0031, Japan","Tokyo, Japan","¥¥",French,139.675734,35.616823,+81357269728,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hugo,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The chef uses the ingredients of Japanese cuisine to create freethinking French cuisine that resists categorisation. His credo is to maximise the intrinsic flavours of the ingredients. On the menu is Pâté de Campagne, a standard dish, appetisers that proclaim the season with the use of seafood and organically grown vegetables sent from Ofunato, and roasts such as of chicken and lamb. The restaurant is named after a character who appears in a favourite novel."
-"Teuchisoba Kikutani Sugamo Honten","4-14-15 Sugamo, Toshima-ku, Tokyo, 170-0002, Japan","Tokyo, Japan","¥",Soba,139.731423,35.73804,+81339183462,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/teuchisoba-kikutani-sugamo-honten,https://teuchisobakikutani.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A ball of cedar sprigs hung from the eaves and water basins by the door steep the shop in the ambience of Sugamojizo-dori. Owner-chef Osamu Kikutani regales customers with the joys of Edo-style soba culture. Duck and leek, cheese marinated in kaeshi seasoning, tennuki and a wide variety of shuko and sake greet the customer. The soba, kneaded in different amounts of filler according to where it comes from, makes a fine companion for a dipping sauce rich with katsuo-bushi aroma."
-"Teuchisoba Narutomi","8-18-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥",Soba,139.765043,35.665989,+81355650055,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/teuchisoba-narutomi,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Simple pleasures are best, and shuko in season with soba is one of them. Tempura is almost too beautiful for a soba restaurant—no wonder so many customers order it. As befits a soba restaurant, however, ‘Tennuki’, tempura without the noodles, a favourite of true Tokyo-ites, is also on offer. Some wait longingly for the arrival of seasonal dishes like soba with pepper flowers, eggplant soba or burdock soba. The serving vessels represent the tasteful discretion of the owner-chef."
-"BISTRO GLOUTON","2-33-7 Ikejiri, Setagaya-ku, Tokyo, 154-0001, Japan","Tokyo, Japan","¥¥",French,139.682312,35.648675,+81334105517,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bistro-glouton,"","Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The effect owner-chef Koji Kobuke aims for is a bistro with strong local roots. He runs the restaurant with his wife, and together they foster a welcoming atmosphere. All offerings are à la carte and traditional fare such as pâté de campagne and confit of duck leg are mainstays, while popular Western-influenced dishes, like hamburger steak and creamy crab croquette, are available as well. Small portions are a boon, as you can try a variety of items without overeating."
-"Chugokusai Zen Raku Bou","1-11-8 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan","Tokyo, Japan","¥¥",Chinese,139.742052,35.700348,+81332351260,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/chugokusai-zenrakubo,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Owner-chef Hanzawa puts great store by the phrase ‘a balanced diet for a healthy body’. Insisting on fresh vegetables, he goes easy on fats and oils. Stir-fried shrimp with daylily buds and black-vinegar pork with root veggies are typical examples. The shop’s signature dish is li mian noodles, with a colour scheme that positively radiates good health. Chlorella, a health food, is kneaded into the noodles, which are combined with green onions and pickled mustard-plant stem for a healthy meal."
-Takemasa,"3-35-7 Minamiotsuka, Toshima-ku, Tokyo, 170-0005, Japan","Tokyo, Japan","¥¥",Izakaya,139.727171,35.730883,+81339831103,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/takemasa,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Notable sake list,Visa credit card","Seafood and sake suffuse the air of this izakaya with the passing of the seasons. Convinced that the best food derives from talking to people and inspecting ingredients, the owner-chef visits Toyosu Market every morning. Staple dishes are black rockfish with bamboo shoots in spring and the takiawase of buri and daikon in winter. The drink list includes new and regional sakes and hiyaoroshi (sake brewed in winter, pasteurized, aged over the summer and distributed in autumn)."
-"Cosi Com'ē","2-14-18 Shimouma, Setagaya-ku, Tokyo, 154-0002, Japan","Tokyo, Japan","¥¥",Italian,139.677304,35.638499,+81363186402,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/cosi-com-e,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The concept here is ‘a diner where you can enjoy organic wine’. The chef decides what to make based on seasonal ingredients at hand, so the menu changes daily. Something is different each time you visit, which keeps you coming back. Dishes such as Pasta Alla Genovese with celery and basil, or Arrabbiata of beef small intestine and smoked cheese are the works of a chef who creates as he pleases. The relaxed cuisine and organic wine resonate with each other."
-"Seiyoryori Shichijo","1-15-7 Uchikanda, Chiyoda-ku, Tokyo, 101-0047, Japan","Tokyo, Japan","¥¥",Yoshoku,139.765529,35.691936,+81355776184,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/seiyoryori-shichijo,"","Bib Gourmand","Air conditioning,American Express credit card,Cash only - lunch,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The second-generation owner of Seiyoryori Shichijo, who inherited it from his father, runs it with his family. Lunch consists of comfort food such as set meals of hamburger steak and deep-fried shrimp. In the evening, items from the owner-chef’s apprenticeship in French cuisine are added to the mix. Beef cheek simmered in red wine sauce and roast lamb are faithful to tradition and fine companions to a glass of wine. Western favourites at lunchtime, French cuisine in the evening is the Shichijo way."
-"Ginza Katsukami","5F, 5-6-10  Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥",Tonkatsu,139.763641,35.670726,+81362638720,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-katsukami,https://katsukami.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","A set menu for tonkatsu is a unique concept. Tenderloin, loin and shoulder are served one slice at a time, so every item can be enjoyed hot to the very end. Unusually, the meat is served with the cut face up. The reason is that skilful frying firing brings the meat juices to the surface, so placing the morsels in your mouth facing the same way works to bring out the flavour more. Only this set menu so clearly highlights the difference in each cut’s flavour."
-"Tachiguizushi Akira","B1F, 3-8-5 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan","Tokyo, Japan","¥¥",Sushi,139.755654,35.665351,+817032937491,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tachiguizushi-akira,"","Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted","The owner opened his restaurant as a stand-up place where customers could enjoy sushi casually and get acquainted with its charms. He hires young chefs from a friend’s restaurant to do the nigiri which also contributes to their training. You can well imagine yourself at an Edo period food stall, enjoying sushi, piece by piece, of akazu-seasoned rice with your favourite topping. Be prepared to wait in line at lunch."
-"Flowers & Spanish Sonrisa","3-17-12 Kamata, Ota-ku, Tokyo, 144-0052, Japan","Tokyo, Japan","¥¥",Spanish,139.722681,35.562899,+81367157097,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/flowers-spanish-sonrisa,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Flowers & Spanish Sonrisa is a collaboration between the chef, Ueda, an advocate of Spanish cuisine, and his wife, who handles the flower arrangements. The Sonrisa-style meatballs are served in Spanish home-cooking style, with cream and cheese. For your choice of paella, we recommend the Arròs a Banda, cooked in a dashi of red sea bream and watari-gani. ‘Sonrisa’ is Spanish for ‘smile’, and the couple’s concept is ‘making you smile’."
-infusion,"1-29-1 Sakurashimmachi, Setagaya-ku, Tokyo, 154-0015, Japan","Tokyo, Japan","¥¥",French,139.6438801,35.6286676,+81357585405,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/infusion,http://www.infusion.jp/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","When you hear Sakurashimmachi, you might think of Sazae-san, but don’t forget infusion. The name of the restaurant refers to brewing herbal tea and embodies chef Takamichi Kikuchi’s spirit of hospitality. He offers prix fixe meals, à la carte dishes, and set menus so that customers can choose freely – this is another one of the reasons why locals love the place."
-"Kissui Hananoren","3-5-4 Otsuka, Bunkyo-ku, Tokyo, 112-0012, Japan","Tokyo, Japan","¥",Ramen,139.734214,35.719604,+81359815592,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kissui-hananoren,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","True to its name, the shop’s noren (entrance curtain) sports a floral (hana) pattern. Owner-chef Toshimitsu Okunaka inspects his ingredients rigorously, scrutinising everything. Soup is prepared using several types of free-range chicken to draw out the umami. His insistence on organic soy sauce and vegetables is in keeping with his health-oriented motto. But pleasing appearance is important, too, so the chrysanthemum petals added to brighten up the bowls of ramen are a fitting touch."
-YAMATO,"16-3 Nihombashitomizawacho, Chuo-ku, Tokyo, 103-0006, Japan","Tokyo, Japan","¥¥",Izakaya,139.784335,35.688123,+81336618010,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yamato-1194199,https://www.8010tokyo.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Inside this cosy restaurant are two tables, each with a sunken hearth in the middle. The speciality here is seasonal vegetables and seafood prepared by the proprietress on the charcoal brazier right in front of you. Large clams from Chiba are cooked slowly to trap in the umami flavour. We also recommend the ichiyaboshi featuring ayu from her family’s fish shop in Tochigi, and the local chicken grilled on a bed of rock salt."
-"YŌSHOKU BISTRO TŌYAMA","1-11-13 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥",Yoshoku,139.72407,35.660707,+81368043969,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yoshoku-bistro-toyama,http://ueno-tooyama.jp/nishiazabu-tooyama/,"Bib Gourmand","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Discover Card,JCB,Mastercard credit card,Visa credit card","The symbol of YŌSHOKU BISTRO TŌYAMA is a mural of Chef Tadayoshi Toyama at work in the kitchen. The interior is enfolded in warm wood panelling, the blackboard menu a touch of bistro charm. Yoshoku in ‘Yoshoku bistro’ means Western-influenced cooking, and the name references Toyama’s longstanding love affair with Western dishes and his experience studying French cuisine. The accent here is on dishes that pair well with wine. From yoshoku to French, the chef’s time and effort are rewarded with the depth of his menu."
-Torinao,"1-5-9 Kaminarimon, Taito-ku, Tokyo, 111-0034, Japan","Tokyo, Japan","¥¥",Yakitori,139.792443,35.710102,+81338435805,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/torinao,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The umami of brand-name chicken from Yamanashi, grilled over Kishu-binchotan (white charcoal), comes more from the meat than from the sweetness of its fat. Liver is sprinkled with sansho before grilling; breast meat is dressed with yuzu pepper for a change of flavour. Applying his experience in Japanese cuisine, the chef offers canola flowers as shiraae (salad with sesame seeds) and summer vegetables as surinagashi (pureed soup) to alternate with the skewers."
-"Nakano Chuka ! Sai","1-6-1 Nogata, Nakano-ku, Tokyo, 165-0027, Japan","Tokyo, Japan","¥¥",Chinese,139.659091,35.709931,+81364540925,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nakano-chuka-sai,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","‘Sai’ is the character for ‘dish’ in Chinese; the characters for ‘colourful’ and ‘individuality’ are also pronounced ‘sai’ in Japanese - Chef Miyata combines all three ideas. For his famous Cantonese cuisine, he sources seafood from Miyazaki and Nagasaki prefectures. Mainstay offerings include sashimi salad and steamed whole fish. The homemade dim sum includes some surprising items, such as seafood gyoza of walleye pollack roe, potherb mustard, and steamed pork dumplings stuffed with tomatoes."
-Hashimoto,"2-5-7 Suido, Bunkyo-ku, Tokyo, 112-0005, Japan","Tokyo, Japan","¥","Unagi / Freshwater Eel",139.736306,35.709277,+81338114850,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hashimoto,https://www.unagi-hashimoto.jp/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","The aroma of kabayaki drifts as far as the north end of the Ishikiri Bridge over the Kanda River. The restaurant opened in 1835 and has been run by the same family ever since. Sixth-generation owner-chef Shinji Hashimoto handles the unagi. The unagi he uses is at least a year old, ensuring, he says, the best texture and flavour; he grills it plain and steams it according to Edo tradition. The recipe for the sauce has been passed down from the time of the founder."
-Matsunozushi,"2-16-12 Minaminagasaki, Toshima-ku, Tokyo, 171-0052, Japan","Tokyo, Japan","¥¥",Sushi,139.690794,35.726117,+81339513588,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/matsunozushi,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","Shiinamachi is a district indelibly associated with Tokiwaso, the communal home of many now-famous manga artists. Matsunozushi is a classic neighbourhood sushi shop, in true Edo style. White fish is marinated in kombu kelp, silver-skinned fish in vinegar; Tiger prawn is meshed with oboro (fish floss); kanpyo (dried gourd strips) is simmered to a salty sweetness. Old-school craftsmanship, the pride the cooks take in their work, and the authentic atmosphere all add flavours of their own."
-"L'oiseau","1-24-4 Nihombashikakigaracho, Chuo-ku, Tokyo, 103-0014, Japan","Tokyo, Japan","¥¥",Yakitori,139.784006,35.681601,+81362648077,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-oiseau,https://www.loiseau-tokyo.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Yakitori and French cuisine; local sake and wine. Shinsaku Utsumi, who apprenticed in French cuisine, personifies the blending of Japanese and French styles. Appetisers such as uncured ham with La France pears and marinade of mushrooms are Gallic in character. The yakitori looks orthodox at first glance but is accentuated by the secret ingredients of olive oil and garlic oil. The focus on flavouring with fats and oils is another element based on Western food culture."
-Negima,"B1F, 2-31-19 Kitaotsuka, Toshima-ku, Tokyo, 170-0004, Japan","Tokyo, Japan","¥¥",Japanese,139.729926,35.734057,+818087398566,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/negima,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","Negima has the feel of a small eatery, with the kimono-clad proprietress serving customers. The decor, featuring ship manifests for the Sea of Japan merchant fleet and newspapers from the Taisho period, fosters a retro atmosphere. The name is from negima-nabe, a stew loved by the people of Edo. The signature dish owes its provenance to the proprietress’ younger days when she worked for a researcher in Edo cuisine. The conversations about olden-days food culture and history add to the charm."
-"Soba Osame","3-21-5 Shimochiai, Shinjuku-ku, Tokyo, 161-0033, Japan","Tokyo, Japan","¥¥",Soba,139.701032,35.722628,+81369082362,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/soba-osame,http://soba-osame.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","The mood of old Edo pervades this detached, gracious home; it’s like a soba shop in an ukiyo-e woodblock print. Kenji Osame is an evangelist for buckwheat from every region. Seeking out the characteristics rooted in local topographies, he draws on them to knead juwari soba with a rich, rustic flavour. Tasting and comparing seiro soba, arabiki soba and kurobiki soba adds to the fun. Soba with ingredients such as junsai in cold broth, large nameko mushrooms and oysters add to the enjoyment. Lunches is prix fixe only; reservations are required."
-"Ikejiri Ohashi Hitoshizuku","1-1-8 Ohashi, Meguro-ku, Tokyo, 153-0044, Japan","Tokyo, Japan","¥¥",Izakaya,139.68897,35.651893,+81364551652,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ikejiri-ohashi-hitoshizuku,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Seafood ingredients come from Ofunato, and vegetables from a farmer that grows them without pesticides. The wide range of dishes includes unembellished Japanese cuisine, steamed dumplings and pork jijim. Standard offerings include potato salad with grilled shrimp and non-fried ‘Drop of Chinese Chives and Egg’. The owner-chef uses his own ideas to make the most of the ingredients, without engaging in flights of fancy."
-Kushikomabo,"1-33-27 Kitaotsuka, Toshima-ku, Tokyo, 170-0004, Japan","Tokyo, Japan","¥¥",Oden,139.730213,35.734302,+81339160355,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kushikomabo,"","Bib Gourmand","Air conditioning,Notable sake list","Lanterns feature the names of sake breweries, and balls of Japanese cedar sprigs hang from the eaves. If you’re partial to Japanese sake, your heart is sure to skip a beat. A special feature here is not to stew the ingredients of the oden together but serve them à la carte. Unconventional ideas make this place unique, such as the use of grilled mackerel as an ingredient. Even if you’re normally a wine drinker, you’ll enjoy tippling on sake here."
-KAMIYA,"3-18-18 Negishi, Taito-ku, Tokyo, 110-0003, Japan","Tokyo, Japan","¥",Yoshoku,139.783602,35.724066,+81338732116,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kamiya,https://www.kami-ya.co.jp/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The founder ran an import shop in 1925. He then began providing light meals to geisha in the pleasure quarter of Negishi, which was a flourishing district at the time, and later turned the place into a yoshoku restaurant. The specialities are beef stew and beef tongue stew, cooked for a long time to bring out the flavour. We also recommend the juicy minced meat cutlet."
-"Ponta Honke","3-23-3 Ueno, Taito-ku, Tokyo, 110-0005, Japan","Tokyo, Japan","¥¥",Yoshoku,139.773007,35.70631,+81338312351,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ponta-honke,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Ponta’s taste, upheld by fourth-generation owner-chef Yoshihiko Shimada and his family, goes back generations. His famous cutlet is deep-fried in lard carefully taken from the fat of the pork he will fry. Work is done by hand, as it has been from the first generation. Fried anago (conger eel) and Japanese whiting are also popular. Pig’s-tongue stew, aged over three weeks, is even more popular and often sells out. Shimada compromises on nothing, which is why his customers keep coming back."
-mille,"2-8-1 Higashinihombashi, Chuo-ku, Tokyo, 103-0004, Japan","Tokyo, Japan","¥¥",French,139.785586,35.693166,+81358298138,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/mille-1194183,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Chef Chiba applies his experience in gastronomy in this neo bistro. It welcomes guests with a blackboard crammed with à la carte items and a modern, grey-toned interior. Guests can choose their amuse-bouche from several options and arrange their menus freely, combining as many dishes as they like. Paying special attention to his sauces and good, classic French fare, Chiba takes care to make each dish impressive in both flavour and volume."
-"Sushi Yoshino","B1F, 2-30-2 Chuo, Nakano-ku, Tokyo, 164-0011, Japan","Tokyo, Japan","¥¥",Sushi,139.679189,35.697528,+81333718426,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-yoshino,http://www.s-susiyosino.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","This Edomae sushi restaurant offers both individually ordered items and omakase. The second-generation owner-chef, having learned his skills from his predecessor, holds court behind the counter with his son. For first-timers, we recommend the Edomae Nigiri: 10 nigiri with elaborate toppings such as zuke-maguro, gizzard shad seasoned with vinegar and salt, and anago coated in nitsume. Kanpyo and tekkamaki (tuna roll) make a fitting end to your meal. Enjoy sushi in this old-time Tokyo setting."
-"Mochibuta Tonkatsu Taiyo","3-22-7 Koyama, Shinagawa-ku, Tokyo, 142-0062, Japan","Tokyo, Japan","¥",Tonkatsu,139.706435,35.618815,+81337861464,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/mochibuta-tonkatsu-taiyo,http://mochibutataiyou.web.fc2.com/,"Bib Gourmand","Air conditioning,Cash only,Counter dining","The name ‘Taiyo’ means ‘sun,’ invoking the vigour of the sun as it rises each day. To bring out the soft texture of the pork, the meat is fried at a low temperature, using vegetable oil for a light finish. The calligraphy on the wall reads ‘The pork looks bigger on your neighbour’s plate’—a tonkatsu version of ‘the grass is always greener on the other side of the fence.’ Something to share a smile about while you wait for your order."
-sugahara,"2F, 2-14-1 Kotobashi, Sumida-ku, Tokyo, 130-0022, Japan","Tokyo, Japan","¥¥",Italian,139.811166,35.695692,+81366593654,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sugahara,https://www.sugahara2016.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Chef Atsushi Sugahara is all about the cooking of rural Italy. What Sugahara prizes most are the relationships of mutual trust he enjoys with food producers. Vegetables arriving from farmers in Yamagata Prefecture provide ingredients for pasta dishes. Kurobuta pork from Miyagi Prefecture is simmered with tomatoes and white kidney beans. For wine pairings, ask the sommelier, who is thoroughly versed in the chef’s cuisine."
-"ARROCERÍA La Panza","1-15-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥",Spanish,139.770106,35.673366,+81362286793,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/arroceria-la-panza,https://www.vandk.jp/restaurant/arrocerialapanza/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Customers who drink like to order tapas and chacolí, a Basque wine, and select their dishes at their leisure. The pouring style is called escancia: the pourer holds the bottle high up and pours it like a waterfall, often to the applause of onlookers. Arrocería (restaurants that specialise in rice dishes) recommends the shrimp caldero. If you’re a panza (food lover), you’ll definitely want to try it."
-"Arrocería Sal y Amor","B1F, 12-19 Daikanyamacho, Shibuya-ku, Tokyo, 150-0034, Japan","Tokyo, Japan","¥¥",Spanish,139.703514,35.65085,+81354286488,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/arroceria-sal-y-amor,https://www.vandk.jp/restaurant/arroceriasalyamor/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","An arroceria is a restaurant specialising in rice, a familiar sight in Spain. This eatery serves rice dishes from various regions of Spain, so you can treat yourself to delicious fare along with a colourful mix of cuisines: from Valencia, sample paella cooked in an earthenware pot with pork spareribs and tomato; from Murcia, caldero, a broth of shrimp and other seafood simmered in an iron pot. The exotic atmosphere will lift your spirits."
-"EN FACE","2-11-9 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan","Tokyo, Japan","¥¥",French,139.784489,35.685354,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/en-face,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","This bistro is run singlehandedly by an owner-chef who trained in Paris. He chose the name of the restaurant out of a desire to interact meaningfully with both customers and ingredients. Homemade charcuterie and cuisines from different areas line the blackboard. He sticks to the kinds of seasonings and portion sizes you find in France so as to give customers a taste of daily life there. Thanks to his friendly personality, there are many regulars."
-"Ramen Nijubunnoichi","2-19-10 Higashiogu, Arakawa-ku, Tokyo, 116-0012, Japan","Tokyo, Japan","¥",Ramen,139.772953,35.744586,+81338096100,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ramen-nijubunnoichi,https://www.20-1.jp/,"Bib Gourmand","Air conditioning,Cash only,Counter dining","The restaurant’s name, meaning ‘one-twentieth’, refers to the owner-chef’s birthday, January 20. Using a base of clear soup made with free-range chicken, salt-, soy sauce- and miso-flavoured ramen are available. First-time visitors are recommended to try the Shio Soba, which combines shellfish, katsuo-bushi and kombu. The owner-chef’s culinary skills shine in this artful blend of umami-rich flavours. True to his Asahikawa roots, he uses lard in his miso ramen for a Sapporo-style flourish."
-Ittoan,"2-16-10 Higashijujo, Kita-ku, Tokyo, 114-0001, Japan","Tokyo, Japan","¥",Soba,139.728912,35.763091,+81369033833,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ittoan,"","Bib Gourmand","Air conditioning,Cash only","Owner-chef Kunio Yoshikawa establishes an emotional bond with his producers, visiting farmers as far north as Hokkaido and as far south as Miyakojima. He carefully scrutinises the condition of the grains, changing the way they are ground or splitting them open. The buckwheat he sources from each region changes day by day in texture and fragrance. Taste the Three Kinds of Seiro and you’ll gain a deeper understanding of the differences among them."
-"Soba Takashima","1-39-11 Sekiguchi, Bunkyo-ku, Tokyo, 112-0014, Japan","Tokyo, Japan","¥",Soba,139.722943,35.711835,+81368823934,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/soba-takashima,"","Bib Gourmand","Air conditioning,Cash only","The owner-chef procures buckwheat from Hokkaido, Kanto or Kyushu and the sparing use of water in the thin juwari soba brings out the rustic flavour. He also adjusts the amount of soy sauce in the dipping sauce to highlight the flavour of the soba. Wild vegetables and matsutake from his family in Nagano are made into tempura and ohitashi. Enjoy a cup of local sake from his hometown with the appetisers. The restaurant is named after Takashima Castle, the pride of the city of Suwa."
-"Kankokushokudo Iru Sakaagaru","3F, 1-17-2 Ebisuminami, Shibuya-ku, Tokyo, 150-0022, Japan","Tokyo, Japan","¥¥",Korean,139.710491,35.644681,+81357341699,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kankokushokudo-iru-sakaagaru,https://yamazakihajime.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The slogan is ‘Bringing Samgyetang to the world’ and the secret recipe was created by the mother, who holds a first-class license in Korean cooking skills. Have some Korean nori boiled down in sweetened soy glaze or watari-gani gejang while you wait. Soup made with ginseng and goji berries is added to the nabe with a whole chicken and the chicken is stuffed only with mochi rice."
-Kyorakutei,"3-6 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan","Tokyo, Japan","¥",Soba,139.739514,35.700778,+81332693233,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kyorakutei,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","Thin soba and an impressive selection of shuko are offered here. The buckwheat comes from Aizu, Fukushima Prefecture, and is ground on a stone mortar. In homage to his birthplace, owner-chef Kenji Hasegawa buys directly from farmers. The popular Nishoku Soba offers a comparison of two styles, zaru soba (cold soba) and inaka soba. The Kozuyu appetiser is a soup prepared with love for his hometown. Served on Aizu lacquerware, the flavours are simple, honest tastes of vegetables and dashi."
-"King Seimen","1-14-1 Ojihoncho, Kita-ku, Tokyo, 114-0022, Japan","Tokyo, Japan","¥",Ramen,139.733849,35.753411,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/king-seimen,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","White Dashi Ramen, the marquee dish, is unusual for its clear soup. Seafood such as dried sardines, kombu and katsuo-bushi (dried bonito flakes) impart umami to the ramen’s soup and homemade flat noodles. The distinctive curl of the hand-rolled noodles imparts a definite twist to the texture. Also popular is the sansho (Japanese pepper) ramen with its invigorating fragrance. For your topping, we recommend the wontons stuffed with lashings of shrimp or pork filling."
-"L'INSIEME","1-31-7 Kameido, Koto-ku, Tokyo, 136-0071, Japan","Tokyo, Japan","¥",Pizza,139.825702,35.694712,+81358589713,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-insieme,"","Bib Gourmand","Air conditioning,American Express credit card,Cash only - lunch,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Neapolitan pizza and char-grilled meat are the marquee cuisines at L'INSIEME. The chef opened his establishment in Kameido because its unpretentious atmosphere reminded him of Naples. With its casual, cafeteria-like atmosphere, the restaurant has put down roots in the area. We recommend is the ‘L'INSIEME’ pizza, which comes loaded with parmesan cheese and rucola. L'INSIEME respects Neapolitan traditions but adds creative touches that give it a unique personality."
-"Ăn Cơm","2F, EAT PLAY WORKS, 5-4-16 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan","Tokyo, Japan","¥¥",Vietnamese,139.7217713,35.6507696,+81364096386,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/an-com,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Notable sake list,Visa credit card","The owner-sommelier pairs Vietnamese dishes with Japanese sake; the surprising affinity between the two derives from the many points in common between Vietnamese and Japanese cuisine. Noting that both eschew the use of oil in favour of generous amounts of vegetables, he opted to specialise in sake. With fermentation and sourness as the keywords, Ăn Cơm creates a dialogue between the two food cultures: shottsuru fish sauce dresses raw spring rolls; oysters are paired with yuzu citrus."
-"Shinjiko Shijimi Chukasoba Kohaku","2-1-3 Nishirokugo, Ota-ku, Tokyo, 144-0056, Japan","Tokyo, Japan","¥",Ramen,139.711199,35.551272,+81366900893,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shinjiko-shijimi-chukasoba-kohaku,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","With crowds clamouring for the delicious shellfish dashi and only five seats to accommodate them, the queue trails out the door and down the street. Hiroyuki Iwata chose basket clams for his broth because his first taste of ramen in this sort of broth was unforgettable. He uses the richly flavoursome clams of Lake Shinji in Shimane Prefecture. To savour the pure taste of the dashi, order the salt ramen. The shop’s name derives from kohakusan (succinic acid), an umami flavour component in shellfish."
-"Menson RAGE","3-37-22 Shoan, Suginami-ku, Tokyo, 167-0054, Japan","Tokyo, Japan","¥",Ramen,139.599232,35.70173,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/menson-rage,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The shop is named after an American rock band – the owner-chef’s tastes are everywhere in evidence, including the graphics and artworks that adorn the walls. The signature Shamo Soba, a ramen prepared with game fowl, is as unique as the interior. Soup is prepared from game fowl sourced in Tokyo, Fukushima and Aomori and paired with raw, unfiltered soy sauce and light soy-based sauce for a unique taste sensation. On Mondays, only the limited weekly ramen special is available."
-"Ramenya Toy Box","1-1-3 Higashinippori, Arakawa-ku, Tokyo, 116-0014, Japan","Tokyo, Japan","¥",Ramen,139.792083,35.731118,+81364583664,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ramenya-toy-box,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The soy-sauce ramen is the indicator of owner-chef Takanori Yamagami’s inquisitive mind and quest for constant improvement. His pure soup, woven only from chicken, water and soy sauce, is simple yet complex. Several breeds of free-range chicken are cooked in water only. Having used a blend of two soy sauces when he opened his shop, he now blends over ten types together. Like opening a box of toys, each bowl’s arrival stirs anticipation and excitement."
-Sugita,"3-8-3 Kotobuki, Taito-ku, Tokyo, 111-0042, Japan","Tokyo, Japan","¥",Tonkatsu,139.79104,35.706397,+81338445529,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sugita,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Since its 1977 opening, Sugita has put down firm roots in Asakusa. Demonstrating skills passed on from his father, the second owner-chef, Mitsuo Sato, uses two pots of lard at different temperatures, frying his ingredients in hot oil, then cooler oil, then hot oil again. For tonkatsu, the pork loin, fried in a thin layer of batter with the excess fat trimmed away, is the obvious choice. Watching a true craftsman, his craft honed to perfection as befits a chef of Asakusa, is an unforgettable memory."
-Kippei,"29 Kandatomiyamacho, Chiyoda-ku, Tokyo, 101-0043, Japan","Tokyo, Japan","¥",Tonkatsu,139.773731,35.693392,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/maruyama-kippei,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","Kippei’s forte is its pork, aged for maximum umami. If you like rich, dense flavours, the marbled rib roast is recommended. You can ask for extra wasabi, which nicely complements the fat. In the loin, meat and fat are consummately balanced. Tenderloin melts in the mouth, the meat flavoursome. A range of seasonings are available, including salt, tonkatsu sauce, soy sauce and cayenne pepper powder. Enjoy switching the seasonings, one slice at a time."
-canade,"2-31-3 Hongo, Bunkyo-ku, Tokyo, 113-0033, Japan","Tokyo, Japan","¥¥",Italian,139.758345,35.705197,+817038438393,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/canade,https://canade.jimdosite.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The Pinocchio doll on the shelf is a souvenir from the couple’s time in Italy. The chef studied cooking there, while his wife studied wine. Macallè-style risotto is a simple farmer’s dish, made more elegant with seasonings; Tokachi beef, from cows that have calved raised for this restaurant, is grilled over straw for aroma. The restaurant’s name is from the Japanese kanaderu, ‘to play an instrument’, and indeed the couple’s cuisine and wines make a beautiful harmony."
-"Shoto Lamp","2-14-5 Shoto, Shibuya-ku, Tokyo, 150-0046, Japan","Tokyo, Japan","¥¥",Izakaya,139.692499,35.658623,+81357387019,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shoto-lamp,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Notable sake list,Visa credit card","Owner-chef Nobuhiro Kakinoki does not put out menus for the food or the sake. Rather, he values conversation with his customers and works out a menu based on how they feel that day. The meal starts with freshly fried satsuma age, a local dish from his hometown. Also popular are the potato salad with smoked mackerel and pickled ginger, and soft-boiled eggs inside meatballs. Warm lamplight illuminates the restaurant sign."
-SEIJOSEIKA,"3-1-11 Minamikarasuyama, Setagaya-ku, Tokyo, 157-0062, Japan","Tokyo, Japan","¥",Ramen,139.608962,35.671318,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/seijo-seika,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The owner-chef fell under the spell of ramen, which he had with his grandfather when he was young. He then made up his mind to become a ramen artisan himself. His signature dish is ‘Shio Soba’. There’s a wonderful fragrance to the Japanese-style dashi, made from kombu and dried sardines. He cooks pork fillets over low heat to rare doneness and slices them thin. He serves the soup extra hot so that it can be enjoyed like shabu-shabu."
-"Kan Coffee Fujifuji","10-14 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan","Tokyo, Japan","¥¥",Izakaya,139.722653,35.68952,+81368839898,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kan-coffee-fujifuji,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Notable sake list,Visa credit card","This intimate izakaya, run by its owner-chef and proprietress, oozes the nostalgic charm of a watering hole in old Arakicho. Both partners frequently visit producing regions and sake breweries. With the temperament of an artisan, the owner-chef pores over every detail of his dishes, which range from snacks to labour-intensive fare such as soups or fish pickled in Saikyo miso and grilled. The proprietress warms sake to just the right temperature; after dinner, she draws on her experiences to brew coffee. An unusual name for a most singular coffee shop."
-Watabe,"1-9-14 Koishikawa, Bunkyo-ku, Tokyo, 112-0002, Japan","Tokyo, Japan","¥¥","Unagi / Freshwater Eel",139.752119,35.711314,+81338127448,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/watabe,http://unagiyawatabe.com/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Watabe was formerly a trader in river fish and shellfish; the third-generation owners are brothers who turned it into an eel restaurant. New touches are added to traditional dishes, like steaming unagi with tea leaves to produce a tender texture. Opposite from Watabe is Genkakuji Temple, famed for a legend about the god Enma. In tribute, Watabe offers ‘Enmaju’, a multi-tiered food box containing both shirayaki, or eel grilled without seasoning, and kabayaki, or eel dipped and broiled in sweet sauce."
-Maniwa,"1-46-9 Asagayaminami, Suginami-ku, Tokyo, 166-0001, Japan","Tokyo, Japan","¥¥",Japanese,139.638647,35.703479,+81364213456,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/maniwa,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","This restaurant comprises just a counter presided over by the proprietress. The concept is ‘home-style cuisine with seasonal ingredients’. The absence of rice-based dishes on the menu is in recognition of the preferences of sake lovers. Vegetables, fish and meats are the ingredients used, with variation given by adjusting tartness, spiciness and the like. Depending on how hungry you are, you can also get rice cooked in an earthenware pot with seasonal ingredients."
-BOLT,"27 Tansumachi, Shinjuku-ku, Tokyo, 162-0833, Japan","Tokyo, Japan","¥¥",French,139.732996,35.700047,+81355798740,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bolt-au-crieur-de-vin,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Takahiro Nakada’s establishment is a blend of bistro and izakaya. He gives free rein to his creativity, grafting Japanese ingredients and techniques onto a French base. Shiraae of ricotta cheese and omelette with chirimen sansho are standard Franco-Japanese combinations here. Both wine and sake menus are available and both cutlery and chopsticks are provided. Nakada aims above all to make dining fun; adherence to form is less of a concern for him."
-"Spicy Curry Roka","B1F, 1-24-8 Hyakunincho, Shinjuku-ku, Tokyo, 169-0073, Japan","Tokyo, Japan","¥",Curry,139.69756,35.698722,+81333677111,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/spicy-curry-roka,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The name is a portmanteau of the character ‘Ro’ from Taiwanese ‘minced pork rice’ dish and ‘Ka’ from ‘curry’. Combining dishes from Taiwan and India, the ‘Roka Plate’ conveys Eri Saito’s love of curry. Her passion for learning more about it is insatiable and she travels the world to that end. Her motivation is the spices, and she breathes new life into the world of curry with dishes like French-style duck keema curry and Chinese-style mapo tofu curry."
-"Shimbashi Kamata","2-11-5 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan","Tokyo, Japan","¥¥",Oden,139.755408,35.66701,+81335025133,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shimbashi-kamata,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","Oden as only a chef who studied Japanese gastronomy can do it. Enjoy the lighter set menu, and you can always add dishes that take your fancy. One dish including wakame, pounded fish cake and satsuma-age, is lightly seasoned, like a soup dish would be in kaiseki cooking. Different ingredients come with different flavours of broth. ‘O-tofu-gohan’ draws the meal to a close; in this dish, tofu is placed on a bed of rice steeped in sansho (Japaneser pepper) -flavoured broth to make a dashi chazuke."
-"Washokuya Taichi","3-36-14 Kitasenzoku, Ota-ku, Tokyo, 145-0062, Japan","Tokyo, Japan","¥¥",Izakaya,139.685082,35.604993,+81364259122,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/washokuya-taichi,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The owner-chef’s experience in Japanese cuisine is immediately evident. Goma tofu (tofu-like dish of sesame paste) is normally served with sesame sauce, but in summer tomato jelly is substituted. In this season, fragrant roast corn with butter soy sauce is recommended. The corn is shaved from the cob to make it easier to eat, reminding one of food stalls at temple festivals. The pork fillet cutlet sandwich amazes with its super-thick-cut pork. Japanese cuisine prepared with consummate skill."
-"Gyozanomise Okei","2-12-16 Fujimi, Chiyoda-ku, Tokyo, 102-0071, Japan","Tokyo, Japan","¥",Dumplings,139.7444894,35.6988827,+81332613930,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/gyozanomise-okei,https://www.okei-gyoza.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The owner-chef used to be a regular customer of Okei. When he heard that the previous owner was going to close up, he inherited the shop curtain and recipes, as is, in order to keep the flavours going. Making gyoza dumplings is a three-day process, involving thoroughly blending the minced pork, Chinese cabbage and Chinese chives, and wrapping it in homemade dough. The dumplings are grilled crisp on a special iron pan over high heat and are very fragrant."
-"Asagaya BIRD LAND","3-37-9 Asagayaminami, Suginami-ku, Tokyo, 166-0004, Japan","Tokyo, Japan","¥¥",Yakitori,139.6347,35.704383,+81333928941,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/asagaya-bird-land,https://www.asagaya-bird-land.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Asagaya and owner-chef Keiichi Chino go back a long way. When he opened a new branch of the restaurant, he did so on the Asagaya site where he apprenticed. He uses Okukuji Shamo chicken in the same way as his mentor, inheriting both his teachings and the name of the restaurant. Seasoning varies for each cut of meat, to enunciate the character of each. Salt, sauce, balsamic vinegar and sansho all find a use. Do order a course that interweaves together seasonal vegetables and add skewers."
-"Arakicho Rokkan","2F, 1-1 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan","Tokyo, Japan","¥¥",Japanese,139.721944,35.688889,+81333595595,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/arakicho-rokkan,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Richly imaginative cooking and aged sake co-star in this culinary production. Delivered fresh from producers with whom the owner-chef has close relationships, ingredients are seasoned with salted rice malt, fish sauce and fermented wasabi. Spices are applied in meat dishes, and curries are on offer. With ingenious twists and tricks, he strikes up synergies between his dishes and aged sake. With its unique flavours and aromas, the fare at Arakicho Rokkan leaves a lasting impression."
-Hatsuogawa,"2-8-4 Kaminarimon, Taito-ku, Tokyo, 111-0034, Japan","Tokyo, Japan","¥","Unagi / Freshwater Eel",139.794528,35.709758,+81338442723,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hatsuogawa,"","Bib Gourmand","Air conditioning,Cash only","Founded in 1907, this restaurant is run by the third-generation proprietress and her son. Slips of paper of the kind posted by pilgrims to shrines decorate the pillars inside, creating something of a downtown atmosphere. Only once the order is placed are live unagi sliced, grilled, steamed and repeatedly flipped until fragrant and browned. There is a discernible sense of pride in having carried on the traditions of a long-established restaurant."
-"Le cabaret","8-8 Motoyoyogicho, Shibuya-ku, Tokyo, 151-0062, Japan","Tokyo, Japan","¥¥",French,139.685344,35.670097,+81334697466,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/le-cabaret-1194236,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","The restaurant’s name evokes a French nightclub with a stage. Service is informal and relaxed: as music plays in the background, the staff greet customers in their everyday clothes. Dishes are served in traditional style, with each table sharing a single plate. With the feel of a Parisian bistro, this was also the place that first started serving natural wine. With an atmosphere that says ‘café’ and cuisine that says ‘bistro’, the fun of the cabaret never changes."
-"ROZZO SICILIA","1-1-12 Shirokane, Minato-ku, Tokyo, 108-0072, Japan","Tokyo, Japan","¥¥",Italian,139.731756,35.646974,+81354471955,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/rozzo-sicilia,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","A Sicilian eatery run by a chef and waiter who struck up a friendship during the former’s apprenticeship. Enveloped in the sunny mood of southern Italy, guests delight in the cuisine of Chef Nakamura and the service of the host, Abe. With fried chickpeas, seafood couscous and cannoli of local confectionaries, the duo serve up authentic flavours of Sicily in a simple, honest way. The ever-present lemon wedges on the table are a nice Sicilian touch."
-CHARCUT,"B1F, 1-11-5 Toranomon, Minato-ku, Tokyo, 105-0001, Japan","Tokyo, Japan","¥¥",French,139.7503781,35.6687883,+81362054177,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/charcut,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The speciality here is charcuterie. Having learned his craft in a delicatessen in Lyons, Chef Takehiko Machisuji applies the knowledge and techniques of his mentors with patience and diligence. His accomplishment shines in appetisers such as salami, sausage and terrine. Dishes such as soupe de poisson, quenelle and choucroute convey the wonder of regional cuisine."
-"Mejiro Shunkotei","2F, Trad Mejiro, 2-39-1 Mejiro, Toshima-ku, Tokyo, 171-0031, Japan","Tokyo, Japan","¥¥",Yoshoku,139.70736,35.721514,+81359271606,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/mejiro-shunkotei,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card,Wheelchair access","Chef Koga bills his fare as “novel yet nostalgic yoshoku”. This means he incorporates modern techniques into old-school methods to pursue new directions in flavour. Exhibit A is Koga’s use of a decompression cooker. Vegetables are fresh and seafood moist, permeated with umami. Time and effort are spent preparing the demiglace sauce to bring out its body. The skills of an artisan in step with his times come to life in his cuisine."
-"Setagaya Chukasoba Soshigaya Nanachome Shokudo","1-9-14 Soshigaya, Setagaya-ku, Tokyo, 157-0072, Japan","Tokyo, Japan","¥",Ramen,139.609392,35.644177,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/setagaya-chukasoba-soshigaya-nanachome-shokudo,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The name of the restaurant includes the district’s name, to help endear it to the locals. Looking into the kitchen, you’ll see a cauldron and charcoal brazier. The signature ‘Setagaya Chinese Soba’ features dried boiled fish and Shodoshima soy sauce. Feel your stomach rumble to the spectacle of the pork being grilled over charcoal. The boiled noodles are poured into the bowl and carefully topped with lacto-fermented bamboo shoots and greens. It’s a simple deliciousness."
-"Ma Cuisine","B1F, 1-2-14 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan","Tokyo, Japan","¥¥",French,139.7267,35.660937,+81364554426,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ma-cuisine-1194175,"","Bib Gourmand,Green Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","The chef’s dedication to strong relationships with producers comes from his ingredients. He works with irregular crops, underused fish and, depending on timing, imported meats. There is an extensive selection of bistro items like ratatouille and bouillabaisse. A full line-up of à la carte offerings and generous portions show the restaurant’s true essence. Pork is prepared as charcuterie, simmered in red wine, or rolled in herbed breadcrumbs and grilled, to bring out the character of each cut."
-"SUSHI KOURIN","B1F, 11-10 Kamiyamacho, Shibuya-ku, Tokyo, 150-0047, Japan","Tokyo, Japan","¥¥",Sushi,139.694706,35.66305,+81364079516,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-kourin,"","Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","To encourage diners to drop in casually, the chef even accepts orders for single pieces. A blackboard crammed with lists of sushi items and snacks shows his commitment to service. This is the joy of the local sushi shop, where you can choose your items as you sit face-to-face with the chef. While easy to order, each item is still painstakingly prepared. He hangs out his shop curtain at 3 PM, so guests can start drinking while it’s still light out."
-"Pork Vindaloo Taberu Fukudaitoryo","2F, 41-26 Udagawacho, Shibuya-ku, Tokyo, 150-0042, Japan","Tokyo, Japan","¥",Curry,139.695323,35.662684,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/pork-vindaloo-taberu-fukudaitoryo,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","Pork vindaloo from Goa on the west coast of India has its roots in the pork cuisine of Portugal. The sourness of vinegar blends with the spices, as the curry is made with vinegar rather than wine. The name of the shop means ‘vice president’ and is a pun on former US vice president Al Gore, whose name sounds like ‘Goa’. We’re looking forward to the day when this restaurant assumes the presidency of the curry world."
-"Yakitori Abe","3-3-4 Kamiosaki, Shinagawa-ku, Tokyo, 141-0021, Japan","Tokyo, Japan","¥¥",Yakitori,139.718071,35.633996,+81354229834,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yakitori-abe,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The chef assembles the sequence of yakitori chicken cuts according to customer preferences. To their delight, he starts beer drinkers off with chicken breast and wine tipplers with chicken heart. Seasoning is simple: salt, sauce or soy sauce, depending on the item—whichever best brings out the flavour. The top recommendation is the chicken wings, which ticks all three boxes. The skin is fragrant, the meat and fat are sweet, and the umami unique to meat on the bone."
-"La Brianza","3F, Roppongi Hills Residence C, 6-12-3 Roppongi, Minato-ku, Tokyo, 106-0032, Japan","Tokyo, Japan","¥¥",Italian,139.729913,35.6588,+81368045719,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/la-brianza,https://la-brianza.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Chef Okuno plots Japanese ingredients onto local cuisines he studied in Italy. Meat raised in Japan – with production regions and brands written on the menu – is char-grilled. The key to the flavour of the Roman-style carbonara is the eggs, which are carefully selected down to the individual farm. Soft-boiled eggs are also vital to the Piedmont gratin-style truffles, shaved for the customer at the table. Authentically prepared seasonings interweave with the unique character of each ingredient."
-"anikò","B1F, 6-3-8 Akasaka, Minato-ku, Tokyo, 107-0052, Japan","Tokyo, Japan","¥¥",Italian,139.735752,35.670773,+81362309172,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/aniko,https://www.aniko-akasaka.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The restaurant’s name derives from the word ‘anikò’ which, in the dialect of Italy’s Le Marche region, means ‘giving out plenty, a little at a time’. Guests who order the Maruke-no-Oka set menu can experience this approach to dining. Diners can have their fill of regional home cooking, including fried olives, fisherman’s soup and pasta in a boar sauce. The relaxing, comfortable atmosphere feels like Chef Iseki has welcomed you into his home."
-"L'AMITIE","2-9-12 Takadanobaba, Shinjuku-ku, Tokyo, 169-0075, Japan","Tokyo, Japan","¥¥",French,139.707969,35.712099,+81352725010,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-amitie-1194223,"","Bib Gourmand","Air conditioning,Cash only","Tucked away in a backstreet of the teeming student quarter of Takadanobaba is the red façade of l'Amitié. As French radio broadcasts play in the background, the proprietress raises the spirits of the diners with her service. Country-style meat terrines, oven-baked escargot and duck confit are just some examples of the substantial, satisfying, à la carte hometown fare. The restaurant recalls the ambience of Paris from chef Miyashita’s training."
-"Washokuto Washu Ogata","11-8 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan","Tokyo, Japan","¥¥",Japanese,139.723318,35.690567,+81333517761,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/washokuto-washu-ogata,https://wasyoku-wasyuogata.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The owner-chef at this counter-style kappo restaurant is from Akita and uses ingredients from there, including wild vegetables in spring, junsai in the summer and parsley in the autumn. One winter speciality is the Akita dish of kiritampo (pounded rice skewer), toasted, and used as dumplings in a stew. He also puts great effort into the dashi, which forms the core of Japanese cuisine. Prime examples include the vegetable ohitashi, kinmedai and saw-edged perch nitsuke."
-"Gracia GASTROBAR de Barcelona","2F, EAT PLAY WORKS, 5-4-16 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan","Tokyo, Japan","¥¥",Spanish,139.721829,35.650758,+81364325013,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/gracia-gastrobar-de-barcelona,https://www.gracia-tokyo.jp/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The concept here is ‘a cutting-edge Barcelona gastro-bar’. Pairing modern ideas with local cuisine, it’s like a Spanish bar where you can enjoy à la carte dishes. Prime examples of this are the ‘Callos’ tripe stew and the ‘Caldoso’ fisherman-style rice dish. The experienced French-born chef creates original dishes, incorporating Japanese tastes like Kamakura vegetables and katsuo-dashi."
-REI,"10-8 Motoyoyogicho, Shibuya-ku, Tokyo, 151-0062, Japan","Tokyo, Japan","¥¥",Chinese,139.684517,35.670208,+81364168803,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/rei,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","The name REI comes from reimeiki, ‘a new beginning’. The décor is monotone, the food pairing is wine, the fare is modern Chinese. The familiar standards of Chinese dining are on the menu, including Sichuan-style bean curd, steamed chicken with spicy sauce and stir-fried shrimp in chilli sauce. The chef deftly matches home-style seasonings with seasonal ingredients. This is neighbourhood Chinese food refined with a distinctive inspiration, such as twice-cooked pork with spring cabbage, and sweet-and-sour pork."
-Spice,"5-16-20 Ogikubo, Suginami-ku, Tokyo, 167-0051, Japan","Tokyo, Japan","¥",Curry,139.618127,35.703892,+81353973813,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/spice,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The over 20 spices listed on the wall are the source of the restaurant’s flavours. These are used in Indian curries, made without flour. Onions stir-fried to an amber brown, miso and fish sauce are added for body. The aim here is to achieve a Japanese-cuisine-like harmony. Rice with added barley also plays a role. While chicken is the mainstay ingredient, a variety of curries are on offer, including spinach and oyster. Unique combinations keep the appetite whetted."
-Tokihami,"2F, 3-11-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥",Izakaya,139.768819,35.670853,+81362642809,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tokihami,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The menu tickles the fancy of gourmands. Wafers filled with foie gras and creamy crab croquettes are perennial favourites, while deep-fried tilefish with its scales on is also popular. Tsuyahime-brand rice from Yamagata Prefecture is cooked in an earthenware pot. Topping it with the shrimp-dashi curry is a good choice, as is the sirloin on rice topped with egg yolk. The Tsufuhan (‘Gout Rice’) comes extravagantly topped with salmon roe, karasumi, uni and caviar."
-"Tonkatsu Nanaido","3-42-11 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan","Tokyo, Japan","¥",Tonkatsu,139.713803,35.671805,+818081901331,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tonkatsu-nanaido,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","To order, you buy a ticket from a dispensing machine, each button listing a different brand of pork. Knowing the owner-chef is a yakitori craftsman, however, means chicken cutlet is also tempting. Note the attention to detail: the thick-cut pork loin is thin only at the ends because it’s full of fat and fibre there; rice cooked in an earthenware pot is transferred to a wooden tub to control its moisture content. Care is also taken with the plates and bowls, with antique Imari porcelain adding a note of elegance."
-yoyonam,"5-66-4 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan","Tokyo, Japan","¥¥",Vietnamese,139.690587,35.671403,+81364071545,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yoyonam,"","Bib Gourmand","Air conditioning,American Express credit card,Cash only - lunch,Counter dining,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Locals know the Yoyogi Fifth District (Go-chome) area as ‘Yoyogo’. Change the ‘go’ to the Vietnamese word for five, ‘nam’, and you get Yoyonam, expressing the owner’s desire to earn the love of its community. The fare consists of arrangements of Vietnamese home cooking, such as spring rolls and bánh xèo (crispy, rice-stuffed pancake). The use of Vietnamese tableware and Sông Bé pottery fosters an authentic atmosphere, while the sounds of the passing trains remind you you’re in Yoyogo."
-"bépocah","2-17-6 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan","Tokyo, Japan","¥¥",Peruvian,139.710108,35.672498,+81368041377,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/bepocah,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The yellow colonial-style façade and red-walled interior are emblematic of Peru. The chef, a third-generation Peruvian of Japanese descent, colours his cuisine with the traditional hues of red, yellow, green and purple. Aji limo chili peppers and quinoa are essential elements of his cuisine. Pisco sour, made from a distilled spirit called pisco, is the national cocktail of Peru. Exotic ambience and authentic cuisine will sweep you away on a Peruvian adventure."
-"Homemade Ramen Muginae","6-11-10 Minamioi, Shinagawa-ku, Tokyo, 140-0013, Japan","Tokyo, Japan","¥",Ramen,139.732803,35.590775,"",https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/homemade-ramen-muginae,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The owner-chef wants the natural flavours of the ingredients to come through in each bowl. The chicken-based soup using free-range chicken in the standard soy sauce flavoured ramen is rich in umami. A combination of dashi from beef, pork and seafood makes for a complex flavour. Numerous toppings are offered for customers to enjoy a variety of different tastes. The roasted wagyu and homemade wontons are popular."
-"Yoshoku Wine Fritts","2F, 2-25-16 Koishikawa, Bunkyo-ku, Tokyo, 112-0002, Japan","Tokyo, Japan","¥¥",Yoshoku,139.751142,35.712326,+81338300235,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yoshoku-wine-fritts,http://fritts.jp/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","‘Fritts’ derives from the French word ‘frites’, meaning ‘fried food’, and sure enough, Fritts specialises in fried treats such as deep-fried shrimp and deep-fried minced meat cutlets. The ingredients are coated in coarse breadcrumbs, enhancing the fragrance of the batter. In addition to the fried items, Western-influenced dishes such as hamburger steak and gratin are also popular. The owner-chef’s experience with French gastronomy shines in the chicken-liver pâté and lamb stew."
-"SPiCE Cafe","1-6-10 Bunka, Sumida-ku, Tokyo, 131-0044, Japan","Tokyo, Japan","¥¥",Curry,139.820078,35.709802,+81336134020,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/spice-cafe,https://spicecafe.jp/,"Bib Gourmand","Air conditioning,American Express credit card,Cash only - lunch,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Kazushiro Ito has travelled to 48 countries out of a desire to get to know the world. Of all the foods he tried, what drew him most strongly were the spices. He creates a fusion of seasonal ingredients and spices and opened this restaurant to convey that unfamiliar appeal to a Japanese audience. The biryani rice dish, cooked in an earthenware pot, is paired with corn in the summer and oysters in winter. He pursues little known tastes using Japanese ingredients."
-"Äta","2-5 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan","Tokyo, Japan","¥¥",French,139.704849,35.652917,+81368090965,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ata,http://ata1789.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The appetiser is a seafood charcuterie: squid and mussels dressed in aioli, finely minced raw horse mackerel, and dried chub mackerel. Be sure to try the speciality, bouillabaisse with a rich seafood flavour, and mix it rice with the leftover soup to make risotto. This is a bistro for enjoying seafood to your heart’s content, although the mains include meat dishes as well."
-"Katchar Batchar","2F, 3-2-10 Minamiotsuka, Toshima-ku, Tokyo, 170-0005, Japan","Tokyo, Japan","¥",Indian,139.729481,35.727287,+81359545551,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/katchar-batchar,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","As you might expect from a restaurant whose name means ‘hodgepodge’, they mix various elements together with those of Indian tradition. Using Sichuan pepper, Thai fish sauce and adding soy sauce or miso as the secret ingredient is very much the approach of a Japanese chef. The chicken achari curry features two original elements in the form of chicken dashi and green chili pickles. We recommend pairing the Northern Indian butter chicken curry with cheese kulcha."
-Katsuyoshi,"3-4-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan","Tokyo, Japan","¥",Tonkatsu,139.781217,35.686215,+81362310641,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/katsuyoshi,http://www.katuyoshi.com/,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","You’ll find Katsuyoshi in a back-alley of Ningyocho. The interior of the shop, a refurbished traditional home, uses recycled wood to convey a retro feel. In the kitchen, you’ll see two copper pots. When deep-frying pork cutlets, the owner-chef uses hotter oil for some dishes and cooler oil for others. Fried seafood morsels such as scallop and tiger prawn are popular. If you get a seat at the counter, you can watch the chef’s work, which starts with preparing the meat."
-"Tonkatsu Keita","B1F, 3-10-6 Nishiogiminami, Suginami-ku, Tokyo, 167-0053, Japan","Tokyo, Japan","¥",Tonkatsu,139.599879,35.703505,+81359416627,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tonkatsu-keita,"","Bib Gourmand","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The owner-chef says his dream is to make the pork that his family in Kagoshima fattens known around the world. Fine-marbled and well-textured, the black pork is a standard offering. He uses breadcrumbs of differing sweetness according to the quality of the meat. The use of lard for frying keeps the temperature from dropping, enhancing the flavour. He cooks it at low temperatures to preserve the moisture content and gives it fragrance by finishing it in a very hot pan."
-MOELLEUSE,"2F, 1-5-4 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan","Tokyo, Japan","¥¥",French,139.734724,35.652457,+81334546010,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/moelleuse,http://moelleuse.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Visa credit card","The chef brings seasonal ingredients in from all over Japan, and then brings their intrinsic tastes to the fore without affectation in his cooking. The sabayon sauce for the asparagus brought in from Saga is a spring speciality. In autumn, try the mackerel marinade flavoured with green mustard sauce. The wagyu rump, boned lamb, and other parts, slowly chargrilled uncut, make for a substantial, satisfying meal."
-"Sumatra Curry Kyoeido","B1F, 1-6 Kandajimbocho, Chiyoda-ku, Tokyo, 101-0051, Japan","Tokyo, Japan","¥",Curry,139.75941,35.696163,+81332911475,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kyoeido,https://www.kyoueidoo.com/,"Bib Gourmand","Air conditioning,Cash only","This established curry restaurant has been around since 1924. The third-generation owner-chef carries on the tradition of Sumatra curry started by the founding chef. No flour is used, so the taste is determined by the stewed vegetables and the spices stir-fried in oil and fat. Main ingredients such as pork and chicken are cooked separately to draw out their flavour. The curry is served in a silver sauce pot, taking you way back in time."
-"Shuka Nomoto","2-17-1 Ebisuminami, Shibuya-ku, Tokyo, 150-0022, Japan","Tokyo, Japan","¥¥",Izakaya,139.709,35.642765,+81363034355,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shuka-nomoto,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","The owner-chef creates unique dishes by incorporating Chinese tastes into Japanese cuisine, which he takes as his base. The sesame oil that adds flavour to seasonal ingredients in the aemono and the pork tongue shumai speciality are good examples. At the end come items like beef sinew curry and noodles with a savouriness imparted by shellfish. The dashi is made from ingredients used in the cuisine and has real depth of flavour, which he lets speak for itself."
-LANBRoA,"3-11-15 Yoga, Setagaya-ku, Tokyo, 158-0097, Japan","Tokyo, Japan","¥¥",Spanish,139.636268,35.628673,+81364327017,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/lanbroa,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Amazement at the dishes served in bars in Spain, where she travelled to study Spanish, started this owner-chef on her journey of gastronomy. When Mikiko Isobe later joined a cooking school in San Sebastián, Spain’s capital of fine cuisine, she was charmed by the flavours of the Basque Country. The piquillo pepper stuffed with bacalao (dried and salted cod) is a dish she remembers fondly from those days. Both the fare and the interior ooze a Basque atmosphere."
-"Los Reyes Magos","5-55-7 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan","Tokyo, Japan","¥¥",Spanish,139.692365,35.677867,+81334698231,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/los-reyes-magos,https://www.los-reyes-magos.net/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The exotic mood of the interior and the gracious reception by the proprietress puts the diner in a sunny mood. The signature menu here is the Catalonian cuisine, a bequest from the previous chef . Pickled sardines impart the scent of olive oil and lemons. Hand-cut uncured ham and Catalonian tomato bread are made for each other. The marinera is a seafood paella made with mussels and shrimp. Each item is authentically Catalonian through and through."
-Tomato,"5-20-7 Ogikubo, Suginami-ku, Tokyo, 167-0051, Japan","Tokyo, Japan","¥",Curry,139.619744,35.702464,+81333933262,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tomato,"","Bib Gourmand","Air conditioning,Cash only","Chef Omino set out to create healthy curry. Focusing on the effects of spices and Chinese medicine, he came up with a curry seasoned with 36 spices. Sparing no time or effort, his old-fashioned preparations bring out the flavour. The curry and the other speciality, the stew, are equally good."
-"Meguro Sushi Taichi","2-11-5 Nakacho, Meguro-ku, Tokyo, 153-0065, Japan","Tokyo, Japan","¥¥",Sushi,139.695876,35.635061,+81337135632,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/meguro-sushi-taichi,https://www.sushi-taichi.info/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Having hung out his shingle in his hometown, Taichi Tamura runs his sushi restaurant with his wife. This is a place to enjoy sushi prepared by a master in a family-oriented setting. Dishes alternate between snacks and nigiri, as he varies the presentation of items. The sushi rice is prepared with rice vinegar, to bring the sweetness of the seafood. Chub mackerel sushi paired with strips of seasoned and dried shio kombu kelp and rolled eggs matched with sea lettuce are distinctive touches."
-"ÉTAPE","2-21-6 Higashikomagata, Sumida-ku, Tokyo, 130-0005, Japan","Tokyo, Japan","¥¥",French,139.799983,35.707483,+81358097452,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/etape,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","A casual French affair near Komagata Bridge over the Sumida River. Keen to develop a rapport with the surrounding old neighbourhoods, Chef Shinji Kawamura installed a counter so that he could converse with his guests. Focus is on à la carte dishes that can be ordered without fuss. The Uni Pain Perdu is sea urchin with French toast. Bouillabaisse is paired with chorizo. On weekends and holidays, lunch is limited to set menus only."
-roku,"4-1-6 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan","Tokyo, Japan","¥¥",French,139.693748,35.679151,+81362768454,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/roku,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The name, meaning ‘six’, comes from this couple’s birthday month, June. The aim is to serve the Sangubashi area with French cuisine rooted firmly in the region. The chef adds a unique touch with ingredients sourced from producers with whom he has strong relations. Edible wild plants, mushrooms and game are products of his native Nagano. Desserts prepared from seasonal fruits are handled by the proprietress. At the counter, which appropriately seats six, the chef’s explanations create a feeling of intimacy."
-"Tonkatsu Hinata","2-13-9 Takadanobaba, Shinjuku-ku, Tokyo, 169-0075, Japan","Tokyo, Japan","¥",Tonkatsu,139.707493,35.712956,+81363802424,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tonkatsu-hinata,http://www.tonkatsu-hinata.jp/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","One advantage of buying whole pig carcasses is the ability to offer everything from sirloin and tenderloin to rare cuts. The evening set menu provides a chance to taste and compare these different cuts: the smooth fleshiness of rump, the richly sweet fat of jowl, and so on. The idea of tasting fried pork with olive oil also piques interest. To end the meal, curry can be added to make pork-cutlet curry. A range of ideas is this shop’s signature."
-"Shikinoshoku Saito","4-2-8 Hatchobori, Chuo-ku, Tokyo, 104-0032, Japan","Tokyo, Japan","¥¥",Japanese,139.773322,35.67433,+81362803709,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/shikinoshoku-saito,http://shikinosyoku-saito.com/,"Bib Gourmand","Air conditioning,American Express credit card,Cash only - lunch,Counter dining,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","While following the traditions of Japanese cuisine, the owner-chef adds extra touches. The dinner à la carte features everything from first to last harvest ingredients and various cooking methods are employed. For example, anago is served as aemono, grilled and served with rice. He likes Chinese cuisine, so also serves spring rolls and spicy chicken. As there are many offices around, the focus at lunch is on teishoku such as ‘Tai and sesame with rice’ and ‘Whitebait with rice’."
-jeeten,"3-2-3 Nishihara, Shibuya-ku, Tokyo, 151-0066, Japan","Tokyo, Japan","¥¥",Chinese,139.68257,35.670403,+81334699333,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/jeeten,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Based on yakuzen (medicinal food), the fare at Jeeten is wonderful for physical health. Owner-chef Katsuhiko Yoshida serves Chinese home cooking arranged in his own style. The steamed shrimp rolls use bean starch sheets instead of rice-flour wrappers. Steamed gyoza dumplings are accompanied by vinegar soy sauce into which whole grain mustard has been dissolved for a Western touch. Coconut milk is paired with warabimochi rather than tapioca. The flavour of each has a warmth that soothes the soul."
-"Onigiri Asakusa Yadoroku","3-9-10 Asakusa, Taito-ku, Tokyo, 111-0032, Japan","Tokyo, Japan","¥",Onigiri,139.794753,35.716906,+81338741615,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/onigiri-asakusa-yadoroku,http://onigiriyadoroku.com/,"Bib Gourmand","Air conditioning,Cash only,Counter dining","Ingredients are displayed behind a glass case, as in a sushi shop. Yosuke Miura, the third-generation owner-chef, listens to his customer’s order and immediately begins moulding it by hand. Before taking over the reins here, he was a flautist. In classical music, you play what’s written on the music sheet. Onigiri is the same, says Miura; you don’t try to do something new. Yadoroku is a score handed down from his grandmother, one which he will reproduce faithfully."
-"Yakitori Shira","B1F, 1-22-1 Umegaoka, Setagaya-ku, Tokyo, 154-0022, Japan","Tokyo, Japan","¥¥",Yakitori,139.653266,35.655195,+81354508808,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yakitori-shira,"","Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","There’s just nothing like tucking into free-range chicken, says the owner-chef. He uses Shiga chicken for its savoury fattiness and Shizuoka chicken for its in-the-wild flavour. The basic offering is a five-skewer omakase set, which comes with thigh, meatballs and liver. You can add rare parts like shirako and glandular stomach, if you like. We recommend pairing the meal with wine or sake selected by the owner-chef, who is also a sommelier."
-"LA BETTOLA da Ochiai","1-21-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Tokyo, Japan","¥¥",Italian,139.771142,35.672764,+81335675656,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/la-bettola-da-ochiai,http://www.la-bettola.co.jp/,"Bib Gourmand","Air conditioning","Tsutomu Ochiai has been preaching the gospel of real Italian cuisine since the days when there was no basil, no rucola, and olive oil was almost impossible to obtain. The fully loaded menu of regional Italian cuisine makes you vow to return. Fish carpaccio and sea urchin spaghetti are Japanese-born Italian. Many dishes are seasonal, a treat for repeat visitors. Thanks to Ochiai, Ginza has become the 21st region of Italy!"
-"La Trattoriaccia","2F, 4-2-49 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan","Tokyo, Japan","¥¥",Italian,139.722832,35.649091,+81368743637,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/la-trattoriaccia,https://www.la-trattoriaccia.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Chef Teppei Kawai learned local cuisine in depth, having lived in Tuscany for fifteen years. He offers a traditional menu, as he wants to familiarise people with the tastes of Tuscany. In keeping with tradition, the Tuscan bread is made without salt, but the dishes are salted to go well with wine. The Italian ingredients, such as porcini mushrooms in the autumn and lacinato kale in winter, are also part of that tradition."
-Neki,"8-1 Nihombashikabutocho, Chuo-ku, Tokyo, 103-0026, Japan","Tokyo, Japan","¥¥¥","French, Contemporary",139.778075,35.681823,+81362311988,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/neki,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","A casual French restaurant with deep roots in Nihombashikabutocho. The interior is festooned with wine bottles and album covers; genre-less music plays in the background. The chef likes a French-based yet free-styled approach to cuisine. Partial to Japanese ingredients and fermented vegetables, he wields Middle Eastern spices with skill. Modern cuisine pairs well with organic wines."
-"Yakitori Kato","2F, 3-3-2 Mita, Minato-ku, Tokyo, 108-0073, Japan","Tokyo, Japan","¥¥",Yakitori,139.743634,35.647308,+81367220977,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yakitori-kato,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Skewers are assembled with small pieces and char-grilled to lock in their umami. Of special note is how different seasonings are used for each cut. Displaying his originality, the chef offers tsukune (chicken meatballs) flavoured with sansho and gizzards marinated in herb vinegar. He also adds beguiling twists to bring out seasonal flavours: in summer, high-sugar tomatoes are seasoned with garlic; in winter, yam is wrapped in nori and grilled."
-Marugo,"1-8-14 Sotokanda, Chiyoda-ku, Tokyo, 101-0021, Japan","Tokyo, Japan","¥",Tonkatsu,139.769713,35.699131,+81332556595,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/marugo,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","Working with his predecessor, the owner-chef has over a quarter of a century of experience. He chooses his pork not on brand but on quality, tenderness and the sweetness of the fat. The tonkatsu of pork loin and tenderloin is pale in hue. Deep-fried slowly at a low temperature, the aroma of the coating draws out the meat umami even more. Inheriting the teachings of his mentor, he carefully controls the heat as he cooks. It’s no wonder diners have been coming regularly since he opened."
-Meishan,"37-39 Yokoteramachi, Shinjuku-ku, Tokyo, 162-0831, Japan","Tokyo, Japan","¥¥",Chinese,139.73633,35.701196,+81332602658,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/meishan,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A Sichuan restaurant with its feet planted firmly in Kagurazaka. Run by two sisters: the elder in the kitchen, the younger serving guests. Home cooking is at the heart of the menu, with standards such as steamed chicken with spicy sauce, Sichuan-style bean curd and dandan noodles. Japanese pepper lends an invigorating aroma; Chinese mala seasoning is numbingly spicy; a variety of sauce seasonings kindle the appetite. The sisters’ down-to-earth kindness makes you feel at home – no wonder locals love this eatery."
-"SUSHI SOTATSU","1-58-7 Hommachi, Shibuya-ku, Tokyo, 151-0071, Japan","Tokyo, Japan","¥¥",Sushi,139.682324,35.682082,+81333741650,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushi-sotatsu,"","Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The restaurant is named after Tawaraya Sotatsu, the 15th–16th-century painter famed for his Wind God and Thunder God screen paintings. The basket clam ichiban-dashi is a thoughtful touch, meant to soothe the liver before drinking. The relaxed way of ordering sushi one item at a time underscores why having a ‘neighbourhood sushi bar’ is so enjoyable. Transparent billing (without any evasive ‘market prices’) is reassuring. Sushi the way it was meant to be is back."
-Ponchiken,"2-8 Kandaogawamachi, Chiyoda-ku, Tokyo, 101-0052, Japan","Tokyo, Japan","¥",Tonkatsu,139.763968,35.694898,+81332932110,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ponchiken,https://www.ponchiken.jp/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Ponchiken began when a yoshoku-trained chef hung out his shingle to pursue the world of tonkatsu. Two types of pork, with differing umami, are used for the tonkatsu. Fresh breadcrumbs and vegetable oil are used in accordance with the meat’s characteristics to draw out its natural flavour. Diners can use salt and a variety of sauces to adjust the flavour to taste. Beef cutlets and fried horse mackerel are deep-fried in lard to give them body, creating the unique flavours of this shop."
-"TRATTORIA BUCA'MASSIMO","1-24-11 Tomioka, Koto-ku, Tokyo, 135-0047, Japan","Tokyo, Japan","¥¥",Italian,139.798513,35.670349,+81358099022,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/trattoria-buca-massimo,https://bucamassimo.jp/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Kiyotaka Onuma opened his trattoria after being seduced by Tuscan cuisine, and his passion for the foods he discovered sampling local restaurants is on full display. Be sure to start with the richly varied appetiser assortment, a product of great time and effort. Meat dishes grilled over charcoal are the highlight. Items are served on plates decorated with the Giglio of Florence, a stylized red iris. Sharing is part of the fun here."
-"TEMPURA TSUJIMURA","27-5 Nihombashihakozakicho, Chuo-ku, Tokyo, 103-0015, Japan","Tokyo, Japan","¥¥",Tempura,139.786941,35.680079,+81336663419,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-tsujimura,"","Bib Gourmand","Air conditioning,American Express credit card,Cash only - lunch,Counter dining,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Yokote took over the restaurant from original owner Tsujimura but shares the same desire to serve reasonably priced tempura in a casual atmosphere. Emphasising freshness above all else, he chooses the seafood himself. He also makes sure to serve ingredients like icefish, young ayu and oysters when they’re in season. Donburi (bowls of rice topped with different ingredients) and teishoku (set meals) are available at both lunch and dinner, a sign of the restaurant’s strong roots in the local community."
-"Hamacho Kaneko","3-7-3 Nihombashihamacho, Chuo-ku, Tokyo, 103-0007, Japan","Tokyo, Japan","¥",Soba,139.788273,35.684005,+81342913303,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/hamacho-kaneko,https://www.hamachokaneko.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The owner-chef is fond of the culture of enjoying sake and snacks before the soba comes, so serves various snacks and tempura. In addition to shrimp and anago, there are seasonal tempura items such as wild vegetables and young ayu. Lightly fried, they set the stage for the soba. The emphasis with the thin juwari soba noodles is on the kind of texture that makes them go down smoothly. ‘Meoto’ is a dish he learnt at the restaurant where he trained. You can enjoy both soba and udon here."
-"Akebonobashi Kazu","16 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan","Tokyo, Japan","¥¥",Japanese,139.724753,35.691283,+81368823683,https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/akebonobashi-kazu,https://akebonobashikazu.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Kazuya Matsuo focuses on à la carte dishes because he wants his guests to enjoy Japanese cuisine in a relaxed atmosphere. The approach is orthodox yet accented with ingenious touches: tilefish is salted and dried and the scales are scored to make it look like a pinecone before it’s grilled, while the karasumi-mochi usually prepared with dried mullet roe is substituted with marinated walleye pollack roe. Tender-simmered octopus and sea bream takikomi-gohan (seasoned mixed rice) are renowned."
-Almayass,"Galleria Mall Level 1, Al Maryah Island, Abu Dhabi","Abu Dhabi",$$,"Lebanese, Armenian",54.3881576,24.501757,+97126440440,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/almayass-1202415,http://www.almayass.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Almayass is where Lebanese and Armenian cuisine meet influences from around the Mediterranean. The original was founded in Beirut in 1996 and this large Abu Dhabi branch, where the circular booths are the prized seats, continues the tradition of offering an extensive and appealing menu of richly flavoured and carefully prepared dishes. Try the Kibbeh karaz, a wonderful marriage of lamb and cherries."
-Otoro,"Al Qana Marina South, Al Maqta' Street, Abu Dhabi","Abu Dhabi",$$,"Japanese Contemporary",54.4944956,24.4024805,+97128869995,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/otoro,https://otoroabudhabi.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Al Qana Marina witnessed many a restaurant opening in 2022 – and that included this contemporary Japanese spot, with a great terrace. The experienced chef, under the aegis of consultant-chef Akmal Anuar, has a diligent team supporting him. Signature dishes include yellowtail carpaccio, tuna tartare with yuzu dressing, Wagyu striploin with magnolia leaf and truffle jus and, of course, the titular otoro nigiri. The relaxed space has a funky feel and is dominated by a large open kitchen."
-"ťazal","Al Qana Marina South, Al Maqta' Street, Abu Dhabi","Abu Dhabi",$$,"Mediterranean Cuisine, Creative",54.4965237,24.4019529,+971501520815,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/tazal,https://tazal.com,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","It may be quite hard to pigeon-hole the style of cooking here as it’s an infusion of European influences and Arabic touches, but the results can be exhilarating. Dishes such as tanja short ribs and zaatar sea bream are as delicious as they are original; the crème brûlée kufana is another example. The modern room has an urban feel and the service is delightful. They do a very good weekend breakfast and coffee is also a passion of theirs."
-"Beirut Sur Mer","Lilac 5, Jacques Chirac Street, Saadiyat Cultural District, Soul Beach, Al Saadiyat Island, Abu Dhabi","Abu Dhabi",$$,Lebanese,54.4148158,24.5387368,+971254640004,https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/beirut-sur-mer,https://www.instagram.com/beirutsurmer/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","The name says it all – this is about enjoying Lebanese food by the sea. Managed by MBT and with an experienced team occupying the open kitchen, you can expect all the classics, from mezze to mashawi; and don’t skip the desserts as they’re good too. Portions are generous and prices are reasonable. The large, colourful and contemporary dining room also boasts a beautiful beachfront terrace. An ideal spot for post-cultural refuelling after visiting the nearby Louvre Abu Dhabi."
-"One Degree North","8 Hakdong-ro 43-gil, Gangnam-gu, Seoul, 06061, South Korea","Seoul, South Korea","₩","Asian, Singaporean",127.037424,37.516773,+827043338884,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/one-degree-north,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted","As suggested by its name, which denotes Singapore’s geographical coordinate (one degree north in latitude), this establishment is dedicated to popular Singaporean dishes and Asian barbeque specialties. Singapore chicken rice and Cantonese crispy roast pork, are two traditional recipes enhanced by the young chef’s meticulous technical skills. These signature dishes bring popular Singaporean flavors alive in an authentic way, and exploring other cuisines in Seoul is always a fascinating gastronomic experience."
+"Zunzum Gastrobar","Avenida Infante D. Henrique. Doca do Jardim do Tabaco, Lisbon, 1100-651, Portugal","Lisbon, Portugal","€€",Contemporary,-9.1241681,38.7120997,+351915507870,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/zunzum-gastrobar,http://www.zunzum.pt,"Bib Gourmand","Air conditioning,Terrace","This elegant, completely glass-fronted gastro-bar, occupying a modern building close to the city’s cruise ship terminal (and opposite the unusual Museu do Lactário or Milk Station Museum), favours high-quality contemporary cuisine that is based around traditional Portuguese recipes, but without closing the door on inspiration, dishes or techniques from further afield. The bright, designer-inspired interior, with its predominant red and white colour scheme, and the terrace boasting pleasant views of the Tagus come as a pleasant surprise."
+Oficio,"Rua Nova da Trindade 11, Lisbon, 1200-301, Portugal","Lisbon, Portugal","€€","Traditional Cuisine",-9.1425152,38.7122215,+351910456440,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/oficio,http://www.oficiolisboa.pt,"Bib Gourmand","Air conditioning,Terrace","This centrally located restaurant, almost directly opposite the Bairro do Avillez gastronomic complex, defines itself as an ""atypical tasco "", where the concept is to offer contemporary Portuguese cuisine perfect for sharing, served in the informal atmosphere of a typical neighbourhood restaurant. Here, you’ll find starters, petiscos, hot specialities, sharing boards and seasonal dishes on the menu, all of which showcase excellent technique, typical flavours and the occasional Mexican touch, given that the chef worked in the famous (and now defunct) Hoja Santa restaurant in Barcelona."
+"À Mesa","Praça Doutor António Padinha 21, Tavira, 8800-637, Portugal","Tavira, Portugal","€€","Creative, Traditional Cuisine",-7.6497664,37.1284662,+351965634247,https://guide.michelin.com/en/faro-region/tavira/restaurant/a-mesa,http://www.amesatavira.com,"Bib Gourmand","Air conditioning,Terrace","Well located on the ground floor of a small boutique hotel in Tavira’s tourist district, and boasting its own terrace, À Mesa could be considered the younger sibling of the one-Michelin-star A Ver Tavira, given that chef Luís Brito is one of its owners. At the helm here is João Paulo Moura, who has created a menu with a creative Portuguese-inspired menu featuring continual references to the Algarve, both in terms of the ingredients and recipes, and who enjoys dishes that add a sense of trompe-l’oeil to the dining experience. The main menu is combined with a tasting option that is only available in the evening."
+Gruta,"Rua De Santa Catarina 447, Porto, 4000-452, Portugal","Porto, Portugal","€",International,-8.6057703,41.1500107,+351911017007,https://guide.michelin.com/en/porto-region/porto/restaurant/gruta,http://www.grutaporto.com,"Bib Gourmand","Air conditioning","Gruta’s is one of those of places where you can eat well at a reasonable price. To a backdrop of stylish yet informal decor and a setting in an alleyway just off a shopping street, chef Rafaela Louzada, a Carioca from Rio but with Portuguese roots, focuses on a concise menu on which fish and seafood (mainly from the north of the country) take centre stage. Her dishes are high on presentation and flavour, combining Brazilian and Portuguese influences and a contemporary style of cooking."
+"Rio by Paulo André","Praça da República 8, Vila do Conde, 4480-715, Portugal","Vila do Conde, Portugal","€€","Modern Cuisine",-8.7415259,41.3513451,+351252602182,https://guide.michelin.com/en/porto-region/vila-do-conde/restaurant/rio-by-paulo-andre,http://www.rio.eatbu.com,"Bib Gourmand","Air conditioning,Terrace","A young and informal eatery with an open-view kitchen located at one end of Praça da República, one of Vila do Conde’s most beautiful squares thanks to its setting on the banks of the Ave river. In a nod to the name of his restaurant, chef Paulo André’s professional career is as surprising and unexpected as the meanders in a river! His cisHisontemporary-style cooking will definitely leave its mark given his passion, technical skill and a strong desire to please, plus a continual focus on using locally sourced vegetables (vegetarian dishes feature on the menu), fish and meat. If the weather’s fine, make sure you eat on the terrace."
+"Taberna A Laranjinha","Rua 1º de Dezembro 10, Covilhã, 6200-032, Portugal","Covilhã, Portugal","€","Regional Cuisine",-7.5049872,40.280586,+351275083586,https://guide.michelin.com/en/castelo-branco/covilh/restaurant/taberna-a-laranjinha,"","Bib Gourmand",Terrace,"If you’re looking for a centrally located, reasonably priced restaurant serving dishes that reflect the flavours of the region, you won’t find a better option than this taberna which exudes authenticity everywhere you look. Behind the unassuming stone façade is a simple rustic-tavern-style interior with a decor that combines slate, wood, wine barrels, typical chequered tablecloths and other old objects decorating the walls. In this welcoming and friendly setting, the regionally inspired cooking is centred around “petiscos” and tasty local specialities. A perfect place for tapas!"
+"Casa Mattos","Rua Padre Antonio Almeida 7-A, Salreu, 3865-282, Portugal","Salreu, Portugal","€","Regional Cuisine",-8.5606375,40.7309927,+351963111367,https://guide.michelin.com/en/aveiro-region/salreu/restaurant/casa-matos,"","Bib Gourmand","Air conditioning,Car park,Cash only","Run by a friendly married couple with the husband in charge of the front of house and his wife at the helm in the kitchen. Behind the stone façade you’ll find a public bar, offering tasty “petiscos”, plus a dining room on two floors with an elegant decor that combines a classic look with more rustically inspired decorative features. The varied menu comprises numerous tapas-style starters alongside a limited choice of main dishes made to order, with just one meat and one fish available every day. Make sure you try the calamares stuffed with venison mince."
+"O Parreirinha","Avenida Santo António 41, Tercena, 2730-046, Portugal","Tercena, Portugal","€",Portuguese,-9.2845387,38.7453715,+351214379311,https://guide.michelin.com/en/lisboa-region/tercena/restaurant/o-parreirinha,"","Bib Gourmand","Air conditioning","The focal point in this modest, relatively small but simply and efficiently run family restaurant is undoubtedly its cooking. The regionally inspired interior is without excessive decorative detail, although the room to the rear is attractively laid out and boasts a fireplace. The menu here is traditional in feel, but with abundant portions and reasonable prices given the quality of ingredients. Specialities worth trying include the cod “linguas”, the fried rooster fish with fish roe soup and the superb three-peppered tournedos."
+"Solar dos Nunes","Rua dos Lusíadas 68-72, Lisbon, 1300-372, Portugal","Lisbon, Portugal","€€","Traditional Cuisine",-9.1805237,38.7053894,+351213647359,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/solar-dos-nunes,http://solardosnunes.net,"Bib Gourmand","Air conditioning,Valet parking","One of those not-to-be-missed family-run restaurants with lots of character. Having opened its doors in 1988, it continues to offer the same friendly and professional service, delighting guests’ palates with the finest Alentejo dishes and flavours such as Alentejo-style partridge escabeche and “grandmother’s” dogfish soup. It is impressively run by the owner who offers an extensive and traditional à la carte featuring plenty of daily specials and, somewhat surprisingly, a good selection of Spanish hams, including Jamón Ibérico Joselito Gran Reserva. A small terrace at the entrance completes the picture."
+"Solar do Forcado","Rua Candido dos Reis 14, Portalegre, 7300-129, Portugal","Portalegre, Portugal","€","Traditional Cuisine",-7.4294786,39.2907546,+351245330866,https://guide.michelin.com/en/portalegre-region/portalegre/restaurant/solar-do-forcado,"","Bib Gourmand","Air conditioning","Located along a narrow, cobbled street in the town’s old quarter, reasonably close to the castle. The modest façade leads to a small but welcoming dining room with a rustic feel and a decor that revolves around the world of bullfighting. Here, the traditional cuisine is focused on meat, with the occasional dish dedicated to bulls in the ring, in homage to the team of “forcados”, a typical aspect of Portuguese bullfights in which both the owner and his father were once involved. Make sure you try the exquisite skewers of bull’s meat, not forgetting the “cozido à portuguesa” stew served every Thursday!"
+Carnal,"Rua da Misericordia 78, Lisbon, 1200 273, Portugal","Lisbon, Portugal","€€",Mexican,-9.1430035,38.7124157,+351913463232,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/carnal-1200315,http://www.carnal.pt,"Bib Gourmand","Air conditioning","This lively, centrally located restaurant has quickly become fashionable given that it is owned by famous chef Ljubomir Stanisic (head of the 100 Maneiras group). Carnal describes itself as a Mexican gastro-bar, and is one of those places that immediately appeals to the senses. In its informal, modern design setting featuring subtle details relating to Mexican culture, enjoy harmonious, well-thought-out cooking with a perfect balance between flavour and spiciness in every one of its superb dishes. Don’t miss the delicious pork tacos or the tacos with fried cauliflower."
+"Casal da Penha","Rua Penha de França, Funchal, 9000-014, Portugal","Funchal, Portugal","€€",Portuguese,-16.919317,32.642883,+351291227674,https://guide.michelin.com/en/ilha-da-madeira/funchal/restaurant/casal-da-penha,https://casaldapenha.com/,"Bib Gourmand","Terrace,Wheelchair access","A family-run restaurant that extols the virtues of all that is simple yet authentic with a menu which lets the ingredients do the talking. Located in the centre of Funchal, surrounded by large hotels, its modest yet neat and tidy dining room is enhanced by the superb terrace upstairs. The father is in charge of the kitchen, where he prepares dishes with a traditional flavour including lots of regional specialities, delicious fish of the day options, an extensive choice of meats, and tasty rice dishes, including a variety of paellas. Make sure you order the clams “à Bulhão Pato” if available – they are truly delicious!"
+"Dom Joaquim","Rua dos Penedos 6, Évora, 7000-531, Portugal","Évora, Portugal","€€","Regional Cuisine",-7.9145034,38.5708721,+351266731105,https://guide.michelin.com/en/evora-region/vora/restaurant/dom-joaquim,http://restaurantedomjoaquim.pt/,"Bib Gourmand","Air conditioning","Located next to the Porta de Serpa Pinto, one of the access gates to the historic centre of Évora. The stylish, classic-contemporary ambience, featuring an attractive decor that includes bare stone walls, striking lamps and iron sculptures by local artisan Nuno Ramalho, comes as a pleasant surprise. The à la carte is split between traditional and regional recipes, with a frequent nod to local pork, enticing daily specials plus a good selection of traditional “convent”-style pastries and desserts. Given that you’re in the capital of the Alentejo, we strongly recommend the region’s superb local wines!"
+"Vila do Peixe","Rua Doutor João Abel de Freitas 30-A, Câmara de Lobos, 9300-048, Portugal","Câmara de Lobos, Portugal","€€",Seafood,-16.9747188,32.6492737,+351291099909,https://guide.michelin.com/en/ilha-da-madeira/cmara-de-lobos/restaurant/vila-do-peixe,http://www.viladopeixe.com,"Bib Gourmand","Car park,Great view,Terrace,Wheelchair access","An ideal lunch or dinner option for visitors given its location in the upper section of the old town (opposite the municipal market) and its huge windows boasting superb views of both the bay and the ocean. If you’re looking for authentic maritime-inspired cooking and fresh fish caught the same day you won’t find a better option, as guests can choose the piece of fish they want to eat as if they were in the market; the fish is then weighed in front of you and cooked immediately on the grill. Typical dishes well worth sampling, if available, are the popular limpets and sea snails."
+Xtoria,"Rua Guilherme Gomes Fernandes 17, Setúbal, 2900-395, Portugal","Setúbal, Portugal","€",Contemporary,-8.9010617,38.52043,+351961284144,https://guide.michelin.com/en/setubal/setubal/restaurant/xtoria,https://www.xtoria.pt/,"Bib Gourmand","Air conditioning,Brunch,Restaurant offering vegetarian menus,Wheelchair access","Located just a few metres from Setúbal’s fishing port, this restaurant is somewhat unusual in this part of town given its focus on regional ingredients and traditional recipes, albeit from a different perspective featuring textures that are different to local culinary custom and a much more refined emphasis on presentation. The chef here, who boasts experience in Michelin-recognised restaurants in several European cities, conjures up creative Portuguese-inspired cuisine which is showcased on the à la carte and set menus."
+Machado,"Rua Doutor António José de Almeida 467, Nogueira, 4475-456, Portugal","Nogueira, Portugal","€","Traditional Cuisine",-8.5912502,41.2404799,+351229410839,https://guide.michelin.com/en/porto-region/nogueira/restaurant/machado,"","Bib Gourmand","Air conditioning,Car park","Quality and quantity are both guaranteed at this restaurant occupying an old house in a small village close to Maia. Several separate dining rooms, all with a similar rustic decor, simple table settings and lots of typical decorative details hanging from the walls. Here, it is impossible to leave hungry given the copious portions on the traditional home-cooked menu which teems with local flavours. Make sure you try Machado’s house speciality, the Lafões-style roast veal."
+"Casinha Velha","Rua Professores Portelas 23, Leiria, 2415-534, Portugal","Leiria, Portugal","€€",Portuguese,-8.8102638,39.7594215,+351244855355,https://guide.michelin.com/en/leiria/leiria_2432572/restaurant/casinha-velha,https://www.casinhavelha.com,"Bib Gourmand","Air conditioning,Interesting wine list","The sensation here is one of visiting a private home, as you have to ring the bell to enter! The pleasant waiting area leads to a charming dining room upstairs decorated in a rustic style themed on the production of wine. Guests here will be impressed by the variety of starters on offer, the daily home-cooked specialities and, above all, the extensive wine list, featuring more than 1 000 labels. This restaurant will be of particular interest to wine enthusiasts as a result of the occasional tastings held here."
+"Tasquinha da Linda","Rua dos Mareantes A-10, Viana do Castelo, 4900-370, Portugal","Viana do Castelo, Portugal","€€",Seafood,-8.8366845,41.6887829,+351258847900,https://guide.michelin.com/en/viana-do-castelo-region/viana-do-castelo/restaurant/tasquinha-da-linda,http://www.tasquinhadalinda.com,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace","One of the best dining options in this attractive town on the Costa Verde, this contemporary restaurant located next to the Castelo de Santiago da Barra occupies a docks warehouse in which the large attractive fish and seafood tanks take pride of place. Its owners are fish wholesalers, hence the top-quality fish and seafood that is on offer here, normally sold by weight and at prices that are highly competitive. You won’t find a single meat dish on the menu here! Make sure you save space for desserts made by the owners’ daughter!"
+Camelo,"Rua de Santa Marta 119, Viana do Castelo, 4925-104, Portugal","Viana do Castelo, Portugal","€","Regional Cuisine",-8.772368,41.7093706,+351258839090,https://guide.michelin.com/en/viana-do-castelo-region/viana-do-castelo/restaurant/camelo,https://camelorestaurantes.com/camelo/,"Bib Gourmand","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","This family-run restaurant is always full despite its location in a part of town most people generally pass through without stopping. Its facilities include a bar, which leads to several pleasantly arranged dining rooms, a large marquee-style space for private functions, plus a huge garden patio for outdoor gatherings. The high-quality and varied cuisine on offer here is typical of the Minho, featuring fish and seafood from its own live tank, with a predilection for lamprey, plus an extensive selection of meat dishes and even a vegetarian menu. When in season, the lamprey dishes are a must!"
+"Semea by Euskalduna","Cais Das Pedras 15, Porto, 4050-465, Portugal","Porto, Portugal","€€","Farm to table",-8.6297465,41.1455925,+351938566766,https://guide.michelin.com/en/porto-region/porto/restaurant/semea-by-euskalduna-1196988,http://www.semeabyeuskalduna.pt,"Bib Gourmand","Air conditioning,Terrace","This restaurant has improved in every respect following its move to the banks of the Douro – it has gained space, consolidated its culinary philosophy, and now boasts the added benefit of views of the river. The cuisine here, which includes rice dishes cooked in a wood-fired oven, is based around the grill and open fire, using local seasonal ingredients to create dishes that, although uncomplicated, are full of flavour and feature a strong focus on presentation. The restaurant’s other attractions include the delightful panoramic terrace on the first floor."
+CHECKin,"Rua do Castelo 7, Faro, 8000-243, Portugal","Faro, Portugal","€€",Contemporary,-7.9342854,37.0123583,+351968070776,https://guide.michelin.com/en/faro-region/faro/restaurant/check-in-faro,https://checkinfaro.pt/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","A pleasant surprise in Faro’s bohemian district, just a few metres from the town’s municipal museum. Charismatic chef Leonel Pereira, a native of the Algarve, is behind this welcoming and informal restaurant featuring different ambiences, where he conjures up highly interesting and seasonally inspired dishes in which creativity and flavour take centre-stage. At the same time, he offers a few of the region’s traditional dishes which, in part, showcase his successful life and career as a professional chef. One of the mantras that helps define his quest for perfection is: “Do not copy... use your brain!”"
+"Ó Balcão","Rua Pedro de Santarém 73, Santarém, 2000-223, Portugal","Santarém, Portugal","€€","Modern Cuisine",-8.6858779,39.2318525,+351243055883,https://guide.michelin.com/en/santarem-region/santarm/restaurant/o-balcao,https://tabernaobalcao.com/,"Bib Gourmand","Air conditioning","An informal restaurant that has managed to maintain its essence while moving with the times, combining traditional everyday cooking with a more modern approach. The cuisine prepared by chef Rodrigo Castelo, who is obsessed with the provenance of his ingredients in order to understand them better, is based around an extensive à la carte of well-prepared regional dishes that always aim to introduce new sensations and flavours to guests, alongside native zero-mile ingredients (he also works with different researchers to eradicate invasive species). The menu is presented in an envelope, as if you were receiving a letter in the post!"
+Carvalho,"Alameda do Tabolado, Chaves, 5400-523, Portugal","Chaves, Portugal","€€","Traditional Cuisine",-7.4705264,41.7379667,+351276321727,https://guide.michelin.com/en/vila-real-region/chaves/restaurant/carvalho,https://restaurante-carvalho.com/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus","Located opposite the Tabolado garden and close to the river, in an area with easy parking. Behind the impeccable façade you’ll find a reasonably comfortable and welcoming interior with the main dining room by the entrance and a second space, which is also home to the wine cellar, in the basement. The female owner is at the helm in the kitchen, offering high-quality home-inspired cooking on a menu that changes daily and always includes fresh fish and other typical specialities such as “alheira”, a smoked sausage made with pork and chicken. Superb, friendly service from the front-of-house team completes the picture!"
+"O Frade","Calçada da Ajuda 14, Lisbon, 1300-598, Portugal","Lisbon, Portugal","€€","Regional Cuisine",-9.1993882,38.6978416,+351939482939,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/o-frade,"","Bib Gourmand","Air conditioning,Counter dining,Terrace","A small corner restaurant named after the family that owns it. Its interior is evocative of a traditional Alentejo “tasca”, with simple decorative details that highlight the production of the famous “vinho da talha”, a wine with a long historical footprint that, in keeping with Roman tradition, is made in large earthenware amphorae and is a highly renowned wine in the Alentejo. Welcoming service, plus an attractive U-shaped bar popular for dining, where guests can savour a variety of “petiscos”, rice dishes and traditional Alentejo recipes with a contemporary touch – all accompanied by an extensive choice of wines."
+"Marquês de Marialva","Largo do Romal 16, Cantanhede, 3060-129, Portugal","Cantanhede, Portugal","€","Traditional Cuisine",-8.59263,40.34865,+351231420010,https://guide.michelin.com/en/coimbra/cantanhede/restaurant/marques-de-marialva,https://www.marquesdemarialva.com/,"Bib Gourmand","Car park","The name pays a small homage to this Portuguese nobleman who played a decisive part in several battles during the Restoration War. The restaurant enjoys a certain prestige as well as a good location in an old house that has been restored. It boasts three intimate dining rooms combining classic and rustic decorative detail, one with an open fire, plus a large function room upstairs. Dishes with a distinct traditional flavour can be found on the à la carte, alongside several tasting menus. Make sure you try the “lagareiro”-style baked cod and the exquisite roast kid!"
+Arkhe,"São Filipe Néri 14, Lisbon, 1250-227, Portugal","Lisbon, Portugal","€€€",Vegetarian,-9.1541161,38.7208384,+351211395258,https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/arkhe,https://arkhe.pt/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus","This restaurant, which takes its name from Ancient Greek (meaning “beginning” or “origin”), features a modern-minimalist look and is run by Portuguese-Brazilian chef João Ricardo Alves who, having spent time working halfway round the world (Switzerland, France, England, Italy etc), decided to return to his family’s homeland. He is accompanied by Alejandro Chávarro, another experienced professional who is Arkhe’s sommelier and front-of-house manager. The vegan- and vegetarian-inspired cuisine on offer here is based around the best local and seasonal ingredients and always results in an interesting harmony of flavours."
+Avista,"Estrada Monumental 145, Funchal, 9004-532, Portugal","Funchal, Portugal","€€","Mediterranean Cuisine",-16.925279,32.6398651,+351291707770,https://guide.michelin.com/en/ilha-da-madeira/funchal/restaurant/avista,https://www.portobay.com/pt/restaurantes/restaurantes-madeira/avista/,"Bib Gourmand","Air conditioning,Car park,Great view,Terrace,Wheelchair access","Part of the fabulous The Cliff Bay hotel, Avista is run by the prestigious chef Benoît Sinthon (Il Gallo d'Oro, two Michelin Stars) and, like its older “brother”, boasts truly spectacular views, with the coast, the vast Atlantic Ocean and nearby islands as a backdrop. Here, the cuisine (Mediterranean on the ground floor and more Asian-inspired upstairs) highlights the restaurant’s philosophy of informality in which the idea of sharing plates to enable guests to try more dishes is key, along with a focus on fresh ingredients of the very highest quality."
+"O Típico","Rua Doutor Manuel Alegre 42, Águeda, 3750-139, Portugal","Águeda, Portugal","€","Traditional Cuisine",-8.4427506,40.5761576,+351234625336,https://guide.michelin.com/en/aveiro-region/gueda/restaurant/o-tipico,"","Bib Gourmand","Air conditioning","If you’re looking for a typical and authentic dining experience, head for this restaurant in the upper part of town run by a charming married couple. The overall feel is unpretentious with a simple façade and tables set very close together; however, the single dining room boasts a typical regional charm high on detail that includes antique decorative objects and a few farming implements. Here you’ll find a local clientele, 100% Portuguese cooking that is abundant and full of genuine flavours, and delicious home-made desserts. Make sure you try the octopus “à lagareiro” and the cod gratin with “smashed” potatoes!"
+"Mário Luso","Largo França Borges 308, Carvalhos, 4415-240, Portugal","Carvalhos, Portugal","€€","Traditional Cuisine",-8.5710012,41.0650151,+351227842111,https://guide.michelin.com/en/porto-region/carvalhos/restaurant/mario-luso,http://www.marioluso.com,"Bib Gourmand","Air conditioning","A longstanding local eatery which Mário Moreira dos Santos, known to everyone as Mário Luso, opened here in 1942. This centrally located, family-run restaurant has a spacious entrance plus two attractive dining rooms decorated in rustic-regional style. A renowned name in the area thanks to its high-quality traditional Portuguese cuisine, which continues to showcase the virtues of Mirandesa beef from the northeast of Portugal and which has been awarded protected DOC status. Dishes worth trying here include the Mirandesa veal, the Mirandesa chops, and the rice with wild sea bass."
+"O Javali","Quinta do Reconco 6, Bragança, 5300-672, Portugal","Bragança, Portugal","€€","Regional Cuisine",-6.7476006,41.83615,+351273333898,https://guide.michelin.com/en/braganca-region/braganca/restaurant/o-javali,https://www.ojavali.pt/,"Bib Gourmand","Air conditioning,Car park,Terrace","A restaurant that is well run by a couple who are highly passionate about their work, with the husband running the front of house and his wife in charge in the kitchen. Easy to find given its location by the main road, it features a reasonably spacious car park, a public bar and two rustically themed dining rooms, both boasting stone walls and a hunting-inspired decor. Its menu showcases the traditional dishes of the Trás-os-Montes region (including game), all of which are copious and based around the freshest ingredients. Make sure you try the wild boar stew with chestnuts, the rice with hare, and the Bragança-style lamb."
+"Dóri","Rua das Companhas, Costa Nova do Prado, 3830-453, Portugal","Costa Nova do Prado, Portugal","€€",Seafood,-8.7495746,40.6111673,+351234369017,https://guide.michelin.com/en/aveiro-region/costa-nova-do-prado/restaurant/dori,"","Bib Gourmand","Air conditioning,Great view,Terrace,Wheelchair access","Situated between the Aveiro estuary and the Atlantic, on the first floor of a contemporary glass-fronted building offering splendid views, particularly from the terrace. The bar features an enticing display cabinet, while the two dining rooms are bright and functional-contemporary in feel. Although the menu includes delicious meats and a few savoury rice dishes, the speciality here is the wild fish, cooked on the open grill, and the seafood. Don’t leave without trying the fried fish (“fritada de pescado”) or the delicious “ensopado” of turbot."
+"In Diferente","Rua do Doutor Sousa Rosa 23, Porto, 4150-719, Portugal","Porto, Portugal","€€",International,-8.6768849,41.1554566,+351911033315,https://guide.michelin.com/en/porto-region/porto/restaurant/in-diferente,"","Bib Gourmand","","Despite not being in the centre of town or on any of the main tourist routes, it is well worth heading to this peaceful, welcoming and contemporary-style restaurant. Here, Angélica Salvador, the young chef of Brazilian origin, interprets her personal vision of traditional Portuguese and international cooking through dishes that are elaborate and very well presented. Her aim is to create dishes that are different, personal and showcase innovative detail, extracting maximum benefit from the superb fish delivered to the nearby auctions in Matosinhos and Aveiro, as well as from the region’s outstanding meats."
+"3 Pipos","Rua de Santo Amaro 966, Tonda, 3460-479, Portugal","Tonda, Portugal","€","Regional Cuisine",-8.0718486,40.4971827,+351232816851,https://guide.michelin.com/en/viseu-region/tonda/restaurant/3-pipos,http://www.3pipos.pt,"Bib Gourmand","Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access","The emblem of this restaurant, which almost passes unnoticed in the discreet village property it occupies, is three barrels, hence its name and the presence of these in the entrance hall, which also features a wine display cabinet. This family-run restaurant boasts no fewer than five dining rooms, some with stone walls and all featuring decorative details relating to the world of wine. Traditional and regional cooking is to the fore here, with excellent daily specials, dishes typical of the Beira Alta region, plus a vegetarian option. The extensive wine list here is particularly impressive."
+"Casa Chef Victor Felisberto","Rua Francisco Ferreira da Mata 99, Abrantes, 2200-223, Portugal","Abrantes, Portugal","€",Contemporary,-8.1986648,39.469672,+351931737898,https://guide.michelin.com/en/santarem-region/abrantes/restaurant/casa-chef-victor-felisberto,https://casachefvictorfelisberto.pt/,"Bib Gourmand","Air conditioning,Terrace","Discover the special vision of regional cooking showcased by Victor Felisberto, a Portuguese chef with an impressive track record who trained in Paris and gained experience in restaurants in France as well as others in London, Barcelona and Andorra. His speciality is meat cooked over a wood fire, in particular Iberian pork and veal, with the unique feature of using very slow cooking techniques to ensure sublime textures and much more intense flavours. He favours traditionally inspired dishes, home-made desserts of a high quality and bread made with his own recipe."
+"O Marinheiro","Caminho da Praia da Coelha, Albufeira, 8200-385, Portugal","Albufeira, Portugal","€€","Traditional Cuisine",-8.2918132,37.0797652,+351289592350,https://guide.michelin.com/en/faro-region/albufeira/restaurant/o-marinheiro,https://www.ath.pt/,"Bib Gourmand","Air conditioning,Car park,Terrace","An attractive villa-style property where the ambience and cuisine come as a pleasant surprise. This is enhanced by its location close to the beach and its comfortable facilities and decor, including a small shop at the entrance selling typical products and a renovated interior with a nautical-colonial feel. The cooking here is particularly interesting, featuring a combination of traditional Portuguese recipes and international dishes, all prepared with a modern take on technique and presentation. The couple that own the restaurant provide exquisite service while maintaining an honest and serious approach to their work."
+"Solar do Bacalhau","Rua da Sota 10, Coimbra, 3000-392, Portugal","Coimbra, Portugal","€",Portuguese,-8.4309703,40.2085689,+351239098990,https://guide.michelin.com/en/coimbra/coimbra/restaurant/solar-do-bacalhau,http://www.restaurantesolardobacalhau.pt,"Bib Gourmand","Air conditioning","A good location in the Baixa de Coimbra, the section of the old town occupied by merchants and artisans in the Middle Ages. If you’re keen to try the famous Portuguese bacalao you won’t find a better place, as this restaurant impresses with its attractive interior design on two floors, stone walls, a glass-enclosed inner patio and lots of natural light. À la carte and set menu options feature a variety of regional specialities, superb cod dishes cooked in different ways, and a good selection of meats. The display cabinets at the entrance provide a welcoming taster of what’s to come!"
+Avenida,"Avenida dos Descobrimentos 53, Lagos, 8600-645, Portugal","Lagos, Portugal","€€","Modern Cuisine",-8.6752408,37.1075518,+351282780092,https://guide.michelin.com/en/faro-region/pt-lagos/restaurant/avenida,https://www.avenidarestaurante.pt/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace,Wheelchair access","One of the best eating options in the attractive surroundings of the Marina de Lagos, a well-known and popular mooring spot for pleasure boats. With its own separate entrance to the Hotel Lagos Avenida in which it is located, it boasts a casual ambience, an attractive glass wine cellar and a contemporary, designer-inspired dining room with views of the open kitchen. The chef’s focus is on cuisine prepared with the best ingredients and a modern approach which includes lots of cold fusion-style dishes that showcase local fish and seafood and superb à la carte breakfast options. There’s no children’s menu and as such it is not recommended for those under 12."
+"One Degree North","8 Hakdong-ro 43-gil, Gangnam-gu, Seoul, 06061, South Korea","Seoul, South Korea","₩","Asian, Singaporean",127.037424,37.516773,+827043338884,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/one-degree-north,"","Bib Gourmand","Air conditioning","As suggested by its name, which denotes Singapore’s geographical coordinate (one degree north in latitude), this establishment is dedicated to popular Singaporean dishes and Asian barbeque specialties. Singapore chicken rice and Cantonese crispy roast pork, are two traditional recipes enhanced by the young chef’s meticulous technical skills. These signature dishes bring popular Singaporean flavors alive in an authentic way, and exploring other cuisines in Seoul is always a fascinating gastronomic experience."
 "A Flower Blossom on the Rice","3-6 Insadong 16-gil, Jongno-gu, Seoul, South Korea","Seoul, South Korea","₩",Korean,126.98404,37.57535,+8227320276,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/a-flower-blossom-on-the-rice,https://www.goodbab.co.kr/,"Bib Gourmand,Green Star","","Located in a quiet alley away from the touristy bustle of Insa-dong, A Flower Blossom on the Rice is a restaurant that caters to the health-conscious diner, serving wholesome home-cooked fare using only certified organic ingredients sourced straight from the farm. The signature dish at this restaurant is the Bojagi Bibimbap — a log of cooked rice topped with five different sautéed vegetables in their multi-colored glory, encased in a crépe-thin egg omelet resembling a gift, tied with a seaweed ribbon and presented with a single flower on top."
 FAGP,"136 Wangsimni-ro, Seongdong-gu, Seoul, South Korea","Seoul, South Korea","₩₩",Italian,127.04456,37.54964,+82260527595,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/fagp,"","Bib Gourmand","Counter dining","In a city where a plate of pasta is as ubiquitous as a bowl of kalguksu, it takes a good dose of creativity and knowledge of the genre to be recognized for one’s craft. Chef Lee Jong-hyuk is armed with both. FAGP is a casual restaurant that offers a simple yet inventive menu with a focus on the relatively humble pasta. There is a genuine sense of conviviality here, which comes as no surprise, as the chef says he revels in engaging with his customers while cooking in the open kitchen."
 Bongpiyang,"1-4 Yangjae-daero 71-gil, Songpa-gu, Seoul, South Korea","Seoul, South Korea","₩",Naengmyeon,127.12608,37.51016,+8224155527,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/bongpiyang,https://www.bjgalbi.com/,"Bib Gourmand","Valet parking","Famed for its authentic Pyeongyang cold buckwheat noodles and grilled spareribs, Bongpiyang is operated by the local Byeokje Galbi barbecue restaurant franchise. These legendary noodles, with a high buckwheat content, are served in a flavorful chilled beef broth, topped with slices of beef and fermented cabbage greens. Although cold buckwheat noodles are typically regarded as a seasonal dish enjoyed in the warmer months, this restaurant is busy all year round."
-"Pildong Myeonok","26 Seoae-ro, Jung-gu, Seoul, South Korea","Seoul, South Korea","₩",Naengmyeon,126.99689,37.56035,+82222662611,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/pildong-myeonok,"","Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Located near Namsangol Hanok Village by Chungmuro subway station, this restaurant is a Pil-dong landmark that has been serving Pyeongyang cold buckwheat noodles for decades. The restaurant’s chilled broth has a delicate beef flavor, its subtlety both loved and disputed among cold buckwheat noodle aficionados. Another highlight of the restaurant is the buttery and tender boiled pork slices, served in thick slices with a dipping sauce. Homemade dumplings are also popular."
+"Pildong Myeonok","26 Seoae-ro, Jung-gu, Seoul, South Korea","Seoul, South Korea","₩",Naengmyeon,126.99689,37.56035,+82222662611,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/pildong-myeonok,"","Bib Gourmand","Air conditioning,Car park","Located near Namsangol Hanok Village by Chungmuro subway station, this restaurant is a Pil-dong landmark that has been serving Pyeongyang cold buckwheat noodles for decades. The restaurant’s chilled broth has a delicate beef flavor, its subtlety both loved and disputed among cold buckwheat noodle aficionados. Another highlight of the restaurant is the buttery and tender boiled pork slices, served in thick slices with a dipping sauce. Homemade dumplings are also popular."
 "Yukjeon Hoekwan","47 Tojeong-ro 37-gil, Mapo-gu, Seoul, South Korea","Seoul, South Korea","₩₩",Bulgogi,126.947,37.54288,+8227030019,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/yukjeon-hoekwan,https://www.yukjeon.com/,"Bib Gourmand","Valet parking","Three generations spanning five decades have kept this restaurant in business since its opening in 1962. At the time, their iconic crispy thin-sliced bulgogi, grilled over open flames, was all that was offered on the menu. The dish became so popular that the name bassak bulgogi was patented. Today, the restaurant stands four stories high, still serving the same dish that has fed generations. Their coagulated beef blood soup with a clear broth is another stunner."
-"Mr. Ahn's Craft Makgeolli","3 Hoenamu-ro, Yongsan-gu, Seoul, South Korea","Seoul, South Korea","₩₩",Korean,126.9874,37.53858,+821099655112,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mr-ahn-s-craft-makgeolli-1192580,"","Bib Gourmand","Counter dining,Credit card / Debit card accepted,Valet parking","Mr. Ahn's Craft Makgeolli is a most befitting venue for the Korean term banju, or alcohol accompanying a meal. What distinguishes this gastropub is its avoidance of the stereotypical Korean pubs and expression of the direction they should take—in this age of new Korean cuisine that is traditional yet imbued with a modern touch. At this charming spot, patrons can enjoy seasonally changing menus of savory Korean anju (snacks paired with alcohol), main dishes, as well as a wide selection of traditional liquors that simply get better with time. It’s a perfect place for both light meals and friendly social drinking—a versatile venue that appeals to distinct audiences."
+"Mr. Ahn's Craft Makgeolli","3 Hoenamu-ro, Yongsan-gu, Seoul, South Korea","Seoul, South Korea","₩₩",Korean,126.9874,37.53858,+821099655112,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mr-ahn-s-craft-makgeolli-1192580,"","Bib Gourmand","Counter dining,Valet parking","Mr. Ahn's Craft Makgeolli is a most befitting venue for the Korean term banju, or alcohol accompanying a meal. What distinguishes this gastropub is its avoidance of the stereotypical Korean pubs and expression of the direction they should take—in this age of new Korean cuisine that is traditional yet imbued with a modern touch. At this charming spot, patrons can enjoy seasonally changing menus of savory Korean anju (snacks paired with alcohol), main dishes, as well as a wide selection of traditional liquors that simply get better with time. It’s a perfect place for both light meals and friendly social drinking—a versatile venue that appeals to distinct audiences."
 Hadongkwan,"12 Myeongdong 9-gil, Jung-gu, Seoul, South Korea","Seoul, South Korea","₩",Gomtang,126.98501,37.56439,+8227765656,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hadongkwan,http://www.hadongkwan.com/,"Bib Gourmand","","This beloved family-owned culinary landmark, located on a busy side street in Myeong-dong, has been serving rustic bowls of beef bone soup since 1939. The version here is served in traditional brass bowls with rice already submerged in the hot soup. The broth is pure and rich with an unmistakable sweetness that can only result from boiling large amounts of beef for a long period of time. This old-fashioned, no-fuss eatery opens early in the morning and closes when its soup vats run dry."
-"Woo Lae Oak","62-29 Changgyeonggung-ro, Jung-gu, Seoul, South Korea","Seoul, South Korea","₩",Naengmyeon,126.998748,37.568186,+82222650151,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/woo-lae-oak,"","Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Valet parking,Visa credit card","Lauded as one of the best Pyeongyang cold buckwheat noodle restaurants in the city, Woo Lae Oak has been serving consistently stellar food since 1946. The family-operated establishment is tucked away in the back alleys of Euljiro 4-ga, a bustling business hub. The restaurant interior is spacious and spotlessly clean. Indulge in their legendary Pyeongyang cold buckwheat noodles, served in broth or in a spicy sauce, and their bulgogi, grilled tableside."
-Filleter,"2F, 40-4 Seoulleung-ro 148-gil, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩",European,127.04271,37.52239,+8225170407,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/filleter,"","Bib Gourmand","Counter dining,Credit card / Debit card accepted","“A space of seafood, by seafood, for seafood” captures the culinary ideology of Filleter run by Chef Jung Se-wook, the self-proclaimed and proven seafood aficionado. Naturally, the menu consists entirely of seafood. A cuttlefish dish, made with sweet-flavored butter, caviar, and katsuobushi, coupled with wood ear and cauliflower, is pure gastronomic joy when paired with wine and fish & chips made with cutlassfish deep-fried to crispy perfection. Filleter’s diverse seafood dishes, prepared from various recipes, are wonders that transcend the imagination."
-"Base is nice","20 Dohwa 2-gil, Mapo-gu, Seoul, South Korea","Seoul, South Korea","₩",Vegetarian,126.94908,37.53958,+8250713066724,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/base-is-nice,"","Bib Gourmand","Credit card / Debit card accepted","Base is Nice is a vegetarian-friendly restaurant. Chef/owner Jang Jin-a had a fairly long career overseas as a restaurant consultant, food stylist, and food & beverage planner. The diner’s natural ambience and well-balanced, vegetable-centered dishes are proud manifestations of her lifelong culinary endeavors. Creations of rice and vegetables, accompanied by soup and side dishes, are refined and tasty. As Jang puts it, the restaurant’s menu is a way to experience everyday food through a natural, veggie-centered diet, and not thanks to a conscious approach to vegetarianism. Reservation required."
-Jeongmyeon,"88 Neungdong-ro 13-gil, Gwangjin-gu, Seoul, South Korea","Seoul, South Korea","₩",Noodles,127.06866,37.54551,+8250714013592,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/jeongmyeon,"","Bib Gourmand","Counter dining,Credit card / Debit card accepted","A seven-seat stainless steel table and an open kitchen are all there is to Jeongmyeon, which means “noodles infused with meaning.” This one-chef operation serves noodle soups with meat. White noodle soup and red noodle soup are the only two dishes on the menu, but both offer deep flavor profiles. The broth, made with seafood, pork, and chicken, reveals a rich set of tastes. Garnishes topping the rice noodles, including thin slices of pleasantly chewy pork, onion, and red pepper, are truly a sight to behold. The red noodle soup, which can be made with varying levels of spiciness, is served with a bowl of rice for a filling meal."
+"Woo Lae Oak","62-29 Changgyeonggung-ro, Jung-gu, Seoul, South Korea","Seoul, South Korea","₩",Naengmyeon,126.998748,37.568186,+82222650151,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/woo-lae-oak,"","Bib Gourmand","Valet parking","Lauded as one of the best Pyeongyang cold buckwheat noodle restaurants in the city, Woo Lae Oak has been serving consistently stellar food since 1946. The family-operated establishment is tucked away in the back alleys of Euljiro 4-ga, a bustling business hub. The restaurant interior is spacious and spotlessly clean. Indulge in their legendary Pyeongyang cold buckwheat noodles, served in broth or in a spicy sauce, and their bulgogi, grilled tableside."
+Filleter,"2F, 40-4 Seoulleung-ro 148-gil, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩",European,127.04271,37.52239,+8225170407,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/filleter,"","Bib Gourmand","Counter dining","“A space of seafood, by seafood, for seafood” captures the culinary ideology of Filleter run by Chef Jung Se-wook, the self-proclaimed and proven seafood aficionado. Naturally, the menu consists entirely of seafood. A cuttlefish dish, made with sweet-flavored butter, caviar, and katsuobushi, coupled with wood ear and cauliflower, is pure gastronomic joy when paired with wine and fish & chips made with cutlassfish deep-fried to crispy perfection. Filleter’s diverse seafood dishes, prepared from various recipes, are wonders that transcend the imagination."
+"Base is nice","20 Dohwa 2-gil, Mapo-gu, Seoul, South Korea","Seoul, South Korea","₩",Vegetarian,126.94908,37.53958,+8250713066724,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/base-is-nice,"","Bib Gourmand","","Base is Nice is a vegetarian-friendly restaurant. Chef/owner Jang Jin-a had a fairly long career overseas as a restaurant consultant, food stylist, and food & beverage planner. The diner’s natural ambience and well-balanced, vegetable-centered dishes are proud manifestations of her lifelong culinary endeavors. Creations of rice and vegetables, accompanied by soup and side dishes, are refined and tasty. As Jang puts it, the restaurant’s menu is a way to experience everyday food through a natural, veggie-centered diet, and not thanks to a conscious approach to vegetarianism. Reservation required."
+Jeongmyeon,"88 Neungdong-ro 13-gil, Gwangjin-gu, Seoul, South Korea","Seoul, South Korea","₩",Noodles,127.06866,37.54551,+8250714013592,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/jeongmyeon,"","Bib Gourmand","Counter dining","A seven-seat stainless steel table and an open kitchen are all there is to Jeongmyeon, which means “noodles infused with meaning.” This one-chef operation serves noodle soups with meat. White noodle soup and red noodle soup are the only two dishes on the menu, but both offer deep flavor profiles. The broth, made with seafood, pork, and chicken, reveals a rich set of tastes. Garnishes topping the rice noodles, including thin slices of pleasantly chewy pork, onion, and red pepper, are truly a sight to behold. The red noodle soup, which can be made with varying levels of spiciness, is served with a bowl of rice for a filling meal."
 Yurimmyeon,"139-1 Seosomun-ro, Jung-gu, Seoul, South Korea","Seoul, South Korea","₩",Memil-guksu,126.9761,37.56419,+8227550659,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/yurimmyeon,"","Bib Gourmand","Counter dining","For over 50 years, this family-run eatery has been serving bowls of noodles to those seeking comforting nourishment. The fresh buckwheat noodles, one of its bestsellers, are made from scratch, daily, using premium salt from Bigeumdo Island in Sinan County, and buckwheat flour from Bongpyeong. Topped with seasoned vegetables, thin strips of egg garnish, and a dollop of sweet and spicy sauce, a bowl of these noodles makes for a satisfying meal. Garak-guksu, wheat noodles in piping hot broth, comes with a generous serving of fishcake."
 "Samcheongdong Sujebi","101-1 Samcheong-ro, Jongno-gu, Seoul, South Korea","Seoul, South Korea","₩",Sujebi,126.89189,37.58449,+8227352965,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/samcheongdong-sujebi,"","Bib Gourmand","Car park","This local haunt has been an integral part of Samcheong-dong’s history since 1982. The signature dish here is sujebi — rustic hand-pulled dough soup served in a savory anchovy broth. The restaurant is also known for its potato pancakes, made with grated potatoes that are pan-fried until crispy on the outside and pleasantly chewy on the inside. Avoid the lunch rush if you don’t want to stand in line, but be warned — the restaurant is always busy."
 "Jungin Myeonok","10 Gukhoe-daero 76-gil, Yeongdeungpo-gu, Seoul, South Korea","Seoul, South Korea","₩",Naengmyeon,126.92167,37.5307,+82226832615,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/jungin-myeonok,"","Bib Gourmand","Car park,Wheelchair access","When a restaurant continues to attract large crowds of hungry diners, then it is doing something right. The proprietor of Jungin Myeonok has had just one goal since day one — to continue the legacy of his parents for as long as he can, using only the best ingredients. The establishment’s legendary Pyeongyang cold buckwheat noodles are based on a tightly guarded family recipe handed down to him by his parents, who both hail from North Korea. The room gets packed quickly during lunch service, especially during the warmer months."
@@ -6623,426 +6560,426 @@ Mandujip,"338 Apgujeong-ro, Gangnam-gu, Seoul, South Korea","Seoul, South Korea"
 "Yangyang Memil Makguksu","10 Donggwang-ro 15-gil, Seocho-gu, Seoul, South Korea","Seoul, South Korea","₩",Memil-guksu,126.98826,37.49247,+82234823738,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/yangyang-memil-makguksu,"","Bib Gourmand","","The not-so-secret secret to the longevity and success of Yangyang Memil Makguksu is that its noodles are made with 100% buckwheat and that they are made to order every time. The proprietor of the restaurant began his business many years ago for one reason only - buckwheat noodles were his favorite food. Although the restaurant specializes in the Gangwon-do Province-style cold buckwheat noodles, it also makes a fine bowl of spicy noodles composed with homemade kimchi. The basic spread is simple, but it’s rustic food at its best, made with love."
 "Tasty Cube","22-8 Yeonsei-ro 5da-gil, Seodaemun-gu, Seoul, South Korea","Seoul, South Korea","₩",Noodles,126.93456,37.55677,+827041793819,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/tasty-cube,"","Bib Gourmand","Counter dining","A combination of Chinese characters for heart, meat, noodles and restaurant make up the four-syllable name Jeongyukmyeonche. The cozy space, which only offers bar seating facing the open kitchen, is the brainchild of a group of friends who wanted to launch an eatery that focuses on a wide array of noodle dishes. Although Chinese and Southeast Asian flavors dominate the menu at present, the owners say the plan is to eventually introduce noodle dishes from other cultures as well. Signature dishes include beef noodle soup and noodles dressed with zhi ma jiang, a savory paste made with crushed sesame seeds."
 "Jaha Son Mandu","12 Baekseokdong-gil, Jongno-gu, Seoul, South Korea","Seoul, South Korea","₩",Mandu,126.96603,37.59309,+8223792648,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/jaha-son-mandu,http://www.jahasonmandoo.com/,"Bib Gourmand","Great view,Shoes must be removed,Terrace,Valet parking","For over two decades, this restaurant has been attracting diners with a rustic dumpling recipe passed down from the owner’s mother and her grandmother. Although humble by nature, dumpling dishes are always elegantly presented. Their signature dish is mandutguk: plump pork, bean curd and vegetable dumplings nestled in a delicate beef broth, seasoned with homemade soy sauce. The main dining room offers a spectacular view of nearby Inwangsan Mountain."
-Kyodaiya,"39 Seongji-gil, Mapo-gu, Seoul, South Korea","Seoul, South Korea","₩",Udon,126.91317,37.54681,+82226542645,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/kyodaiya,"","Bib Gourmand","Air conditioning,American Express credit card,China UnionPay,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","When one can hear the dull tap of a blade against a wooden board every time a customer places an order, it’s a telltale sign that the chefs are serious about their craft. At Kyodaiya, that craft is Sanuki udon. The thick noodles are always cut to order to preserve their characteristic elasticity and smoothness until the very last minute. In addition to the classic kake udon, flavored with dried and smoked sardines and seasoned with light soy sauce, the chef brothers also offer classics like tempura udon and chilled bukkake udon."
-"Egg & Flour","2F, 35 Shinheung-ro 26-gil, Yongsan-gu, Seoul, South Korea","Seoul, South Korea","₩₩",Italian,126.984447,37.545342,+82237897681,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/egg-flour,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Valet parking,Visa credit card","As implied by its name, Egg & Flour is an Italian restaurant specializing in fresh, handmade pasta composed only with egg and flour. Even the entrance to the establishment greets us with sacks of flour and pasta rolling machines. The space is located along a winding alley in Haebangchon, yet the Itaewon skyline seen from the terrace and through the glass wall evokes majesty. The establishment’s signature offering is freshly made Italian pasta with a Korean twist – be it Jeju black pork ragù featuring red chili paste and fish sauce, burrata cheese, or roasted Ecklonia cava."
+Kyodaiya,"39 Seongji-gil, Mapo-gu, Seoul, South Korea","Seoul, South Korea","₩",Udon,126.91317,37.54681,+82226542645,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/kyodaiya,"","Bib Gourmand","Air conditioning","When one can hear the dull tap of a blade against a wooden board every time a customer places an order, it’s a telltale sign that the chefs are serious about their craft. At Kyodaiya, that craft is Sanuki udon. The thick noodles are always cut to order to preserve their characteristic elasticity and smoothness until the very last minute. In addition to the classic kake udon, flavored with dried and smoked sardines and seasoned with light soy sauce, the chef brothers also offer classics like tempura udon and chilled bukkake udon."
+"Egg & Flour","2F, 35 Shinheung-ro 26-gil, Yongsan-gu, Seoul, South Korea","Seoul, South Korea","₩₩",Italian,126.984447,37.545342,+82237897681,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/egg-flour,"","Bib Gourmand","Air conditioning,Terrace,Valet parking","As implied by its name, Egg & Flour is an Italian restaurant specializing in fresh, handmade pasta composed only with egg and flour. Even the entrance to the establishment greets us with sacks of flour and pasta rolling machines. The space is located along a winding alley in Haebangchon, yet the Itaewon skyline seen from the terrace and through the glass wall evokes majesty. The establishment’s signature offering is freshly made Italian pasta with a Korean twist – be it Jeju black pork ragù featuring red chili paste and fish sauce, burrata cheese, or roasted Ecklonia cava."
 "Limbyungjoo Sandong Kalguksu","63 Gangnam-daero 37-gil, Seocho-gu, Seoul, South Korea","Seoul, South Korea","₩",Kalguksu,127.030072,37.484524,+82234737972,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/limbyungjoo-sandong-kalguksu,"","Bib Gourmand","Valet parking","Since 1988, this restaurant has been proving that a humble bowl of noodle soup can be truly memorable when done right. The pleasant texture of their hand-cut noodles, prepared daily from scratch, and immensely comforting broth, served piping hot and packed with flavor from the clams in all their naturally sweet glory, are stellar. Other favorites include Pyeongyang jumbo sized dumplings and noodles in cold soybean soup. Simple but warm service."
 "Tuk Tuk Noodle Thai","161-8 Seongmisan-ro, Mapo-gu, Seoul, South Korea","Seoul, South Korea","₩",Thai,126.92401,37.56514,+827044075130,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/tuktuk-noodle-thai,"","Bib Gourmand","Terrace,Valet parking","Authenticity is the name of the game at Tuk Tuk Noodle Thai, a collaborative effort between a local Korean owner and a native Thai chef to bring the real flavors of Thailand to Korea. The components that make up a typically Thai meal — the colors, textures, scents, flavors and the ambience — are present from start to end. If you want to feel the authentic taste and aroma of Thailand, try Thai sausages, or spicy and sour 'larb moo' – stir-fried minced pork. While you are tasting the dishes, the joy of your daily life will increase by a span."
 "Hyun Udon","53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩",Udon,127.02429,37.51698,+8225153622,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hyun-udon,"","Bib Gourmand","Counter dining","Chef Park Sang-hyeon is a well-respected master of the udon craft. At his Nonhyeon-dong location, Park continues to serve up bowls of thick, silky-smooth, home-made udon noodles with their characteristic firmness and elasticity. If you're unsure of what to order, go for his signature tempura bukkake udon. The plump bouncy noodles and the freshly fried light crispy tempura make for a delicious mouthful when dipped in the umami-rich tsuyu sauce."
-Niroumianguan,"75-2 Cheonggyecheon-ro, Jongno-gu, Seoul, South Korea","Seoul, South Korea","₩",Noodles,126.98612,37.56854,+827042135678,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/niroumianguan,"","Bib Gourmand","Counter dining,Credit card / Debit card accepted","Niroumianguan features a memorable juxtaposition of clean white and vibrant rust colors in its décor. Chinese beef noodle soup, a popular delicacy across the Greater China region, is commonly known to have originated from Taiwan, but its real origin is Lanzhou in mainland China. As the chef learned the recipe from a noodle joint in China’s Shandong Province, his restaurant serves up fare that is slightly different from the classic Taiwanese style. Add plenty of cilantro to the mildly sweet broth, complete with a clean yet rich taste; or a dab of chili sauce to give your dish deeper flavor."
-"Hwa Hae Dang","1F, 15 Gukhoe-daero 62-gil, Yeongdeungpo-gu, Seoul, South Korea","Seoul, South Korea","₩₩",Gejang,126.91706,37.52689,+8227854422,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hwa-hae-dang,"","Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted","This is the first Seoul branch of the acclaimed Taean County restaurant, located on the west coast of Korea. The name of the restaurant, which translates into “Flower crab house” specializes in soy sauce marinated blue crab, prized for its sweet flesh. Each spring, when local crabs are in season, they are caught and flash frozen to be used throughout the year. The crabs are prepared in Taean and sent to Seoul. The seafood side dishes are also good."
+Niroumianguan,"75-2 Cheonggyecheon-ro, Jongno-gu, Seoul, South Korea","Seoul, South Korea","₩",Noodles,126.98612,37.56854,+827042135678,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/niroumianguan,"","Bib Gourmand","Counter dining","Niroumianguan features a memorable juxtaposition of clean white and vibrant rust colors in its décor. Chinese beef noodle soup, a popular delicacy across the Greater China region, is commonly known to have originated from Taiwan, but its real origin is Lanzhou in mainland China. As the chef learned the recipe from a noodle joint in China’s Shandong Province, his restaurant serves up fare that is slightly different from the classic Taiwanese style. Add plenty of cilantro to the mildly sweet broth, complete with a clean yet rich taste; or a dab of chili sauce to give your dish deeper flavor."
+"Hwa Hae Dang","1F, 15 Gukhoe-daero 62-gil, Yeongdeungpo-gu, Seoul, South Korea","Seoul, South Korea","₩₩",Gejang,126.91706,37.52689,+8227854422,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hwa-hae-dang,"","Bib Gourmand","Air conditioning,Car park","This is the first Seoul branch of the acclaimed Taean County restaurant, located on the west coast of Korea. The name of the restaurant, which translates into “Flower crab house” specializes in soy sauce marinated blue crab, prized for its sweet flesh. Each spring, when local crabs are in season, they are caught and flash frozen to be used throughout the year. The crabs are prepared in Taean and sent to Seoul. The seafood side dishes are also good."
 "Gwanghwamun Gukbap","53 Sejong-daero 21-gil, Jung-gu, Seoul, South Korea","Seoul, South Korea","₩",Dwaeji-gukbap,126.97541,37.5689,+8227385688,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/gwanghwamun-gukbap,"","Bib Gourmand","Car park","The restaurant’s clean white signage says it all. Chef Park Chan-il’s dwaeji-gukbap or pork and rice soup looks and tastes unadulterated. Prepared simply by boiling black pork ham and Duroc pork shoulder cuts, the clear broth is fragrant and profoundly flavorful. Although ‘gukbap’ is commonly served with rice already mixed into the hot soup, Park serves the two separately, to preserve the taste of freshly steamed rice. The heaping of chopped chives added to the soup just before it is served renders the broth wonderfully aromatic."
 "Mimi Myeonga","29 Gangnam-daero 160-gil, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩",Soba,127.02108,37.52003,+827042335466,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mimi-myeonga,"","Bib Gourmand","Counter dining,Valet parking","Mimi Myeonga is a local favorite, sought after by lovers of buckwheat noodles. Made in-house with an unconventional ratio of only three parts buckwheat, Chef Jang Seung-woo’s noodles have an undeniably chewy texture, while still maintaining the subtle nutty fragrance of buckwheat. There is something for everyone on the menu; in addition to the basic zaru soba, customers can choose from a list of soba dishes that are served hot or cold, featuring different broths and toppings that always hit the spot."
-"Yakitori Mook","165-1 Seongmisan-ro, Mapo-gu, Seoul, South Korea","Seoul, South Korea","₩₩",Yakitori,126.92449,37.56461,+827088353433,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/yakitori-mook,"","Bib Gourmand","Counter dining,Credit card / Debit card accepted","This yakitori specialist is nestled in a quiet corner in Yeonnam-dong. Make your way inside to discover an elongated counter, open kitchen and, at its center, Chef Kim Byoung-mook busy concentrating on grilling yakitori skewers over a charcoal as well as a straw fire. This visually arresting image of the chef, standing under the intense lights that also illuminate the grill, is reminiscent of an actor delivering a monologue on stage. The restaurant's motto is plain and simple, “We prepare fresh purebred Korean chicken every day and grill our skewers over the highest-grade Japanese Binchotan charcoal and serve them immediately to our patrons.”"
+"Yakitori Mook","165-1 Seongmisan-ro, Mapo-gu, Seoul, South Korea","Seoul, South Korea","₩₩",Yakitori,126.92449,37.56461,+827088353433,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/yakitori-mook,"","Bib Gourmand","Counter dining","This yakitori specialist is nestled in a quiet corner in Yeonnam-dong. Make your way inside to discover an elongated counter, open kitchen and, at its center, Chef Kim Byoung-mook busy concentrating on grilling yakitori skewers over a charcoal as well as a straw fire. This visually arresting image of the chef, standing under the intense lights that also illuminate the grill, is reminiscent of an actor delivering a monologue on stage. The restaurant's motto is plain and simple, “We prepare fresh purebred Korean chicken every day and grill our skewers over the highest-grade Japanese Binchotan charcoal and serve them immediately to our patrons.”"
 Hapjeongok,"2F, 21 Yanghwa-ro 1-gil, Mapo-gu, Seoul, South Korea","Seoul, South Korea","₩",Gomtang,126.91037,37.54944,+8223224822,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hapjeongok,"","Bib Gourmand","","Hapjeongok is a restaurant born of nostalgia. As they were reminiscing one day on the father-in-law’s beef bone soup and boiled beef slices, the latter suggested to his daughter-in-law that they should open a beef bone soup restaurant. The establishment stays true to the inspiration — deeply flavorful beef broth, rice rendered soft and sweet in the piping hot soup, tender slices of beef, and a generous serving of boiled offal. The restaurant’s cabbage soybean paste soup is also a must try. Only around 100 portions of soup are served daily, so go early."
 Subaru,"7 Bangbae-jungangno 21-gil, Seocho-gu, Seoul, South Korea","Seoul, South Korea","₩",Soba,126.98611,37.49234,+8225964882,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/subaru,"","Bib Gourmand","Air conditioning,Car park","Chef Kang Yeong-cheol has for long studied and developed the soba-making craft, with the sole aspiration to serve the same outstanding soba as can be tasted in the birthplace of the dish, The chef spent many years in Japan, where he became enamored with the pure taste of soba; and it is this love that propelled him on his culinary journey. In Subaru, soba for the day’s meals are freshly made in the traditional way. He sticks to the classic ni-hachi-style version, which consists of two parts wheat and eight parts buckwheat. The signature dishes include zaru soba, which boasts a clean and pure taste; soba with umami-rich duck meat and green onion; as well as soba with perilla oil."
 "Hwangsaengga Kalguksu","78 Bukchon-ro 5-gil, Jongno-gu, Seoul, South Korea","Seoul, South Korea","₩",Kalguksu,126.98065,37.58003,+8227396334,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hwangsaengga-kalguksu,"","Bib Gourmand","Car park","No matter what time of day, always expect to see a line outside this beloved establishment, known for their humble noodle soup and dumplings. Originally called Bukchon Kalguksu when it opened in 2001, it changed its name in 2014, but that hasn’t stopped the regulars from coming time and again for its freshly made dumplings and silky-soft noodles served in a rich ox bone broth. Boiled beef slices and noodles in cold soybean soup are also popular."
 "Manjok Ohyang Jokbal","134-7 Seosomun-ro, Jung-gu, Seoul, South Korea","Seoul, South Korea","₩",Jokbal,126.97598,37.56324,+8227534755,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/manjok-ohyang-jokbal,https://www.manjok.net/,"Bib Gourmand","","At Manjok Oyhang Jokbal, the beloved Korean braised pig's feet dish is impeccably crafted with the utmost dedication and care to hygiene and quality. The restaurant, armed with a systematic central distribution system, offers consistent quality at all of its franchised locations. Here, the popular pork dish can be enjoyed warm until the very last piece, thanks to the specially designed hotplates installed into the tables."
 Bongsanok,"5-6 Banpo-daero 8-gil, Seocho-gu, Seoul, South Korea","Seoul, South Korea","₩",Mandu,127.01245,37.4833,+8225252282,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/bongsanok,"","Bib Gourmand","","Mandutguk, or Korean dumpling soup, is a dish that is deeply rooted in the day-to-day lives of Koreans. Owner Yoon Young-sook became acquainted with Hwanghaedo-style dumpling soup through her mother-in-law, a native of Sariwon, which is north of the border. To emulate the pure taste of the original dumpling filling, Yoon says she follows her recipe to the tee and feels very proud when she hears customers say her dumplings remind them of their own grandmother's."
-Menten,"305 Samil-daero, Jung-gu, Seoul, 04537, South Korea","Seoul, South Korea","₩",Ramen,126.9885683,37.5619506,"",https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/menten,"","Bib Gourmand","Air conditioning,American Express credit card,China UnionPay,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Menten is a one-chef ramen restaurant that serves only two dishes: shoyu ramen and tantanmen. Solely responsible for the entire cooking process, the chef has streamlined the menu to concentrate his efforts on quality. Based on their clear broth, the two ramen dishes offer an appealing balance between mild and strong flavors. Each ingredient is precisely prepared and cooked, but the shoyu ramen in particular, delivers a mixture of complexity and umami. As the chef puts it, his ramen dishes are “simple and uncomplicated but aim for perfection."" The chef is almost always quietly absorbed in his work, thereby reflecting a sense of responsibility and confidence."
-"Tim Ho Wan","30 Bongeunsa-ro 86-gil, Gangnam-gu, Seoul, 06165, South Korea","Seoul, South Korea","₩","Dim Sum",127.0567982,37.5115769,+82262073082,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/tim-ho-wan,"","Bib Gourmand","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Tim Ho Wan has played a major role in making Hong Kong-style dim sum popular in many countries worldwide. The main force behind such growing popularity has been its policy of maintaining the traditional form of Hong Kong dim sum dishes and making them available at affordable prices. This management philosophy has been upheld in its branches in Seoul, making them as authentic as the original. The franchise’s capacious Samseong outpost, which is also the main location in Seoul, can serve up to 110 customers at one time and offers ample parking spaces. It is the perfect place to indulge in a wide variety of traditional dim sum."
-"Jin Jin","World Cup buk-ro 1-gil, Mapo-gu, Seoul, 04031, South Korea","Seoul, South Korea","₩₩",Chinese,126.91324,37.55777,+827050358878,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/jin-jin,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted","[This is the new address updated as the restaurant moved.]For over 40 years, Chef Wang Yuk-sung has been committed to popularizing Chinese cuisine in Korea. Unlike most generic Korean-style Chinese restaurants ubiquitous to Seoul, Chef Wang offers a limited menu of just ten dishes to ensure that the quality of the food he serves is consistently high. Some of the most requested dishes include shrimp toast, stir-fried crab meat with egg white, mapo tofu and stir-fried beef with gai lan."
+Menten,"305 Samil-daero, Jung-gu, Seoul, 04537, South Korea","Seoul, South Korea","₩",Ramen,126.9885683,37.5619506,"",https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/menten,"","Bib Gourmand","Air conditioning,Counter dining","Menten is a one-chef ramen restaurant that serves only two dishes: shoyu ramen and tantanmen. Solely responsible for the entire cooking process, the chef has streamlined the menu to concentrate his efforts on quality. Based on their clear broth, the two ramen dishes offer an appealing balance between mild and strong flavors. Each ingredient is precisely prepared and cooked, but the shoyu ramen in particular, delivers a mixture of complexity and umami. As the chef puts it, his ramen dishes are “simple and uncomplicated but aim for perfection."" The chef is almost always quietly absorbed in his work, thereby reflecting a sense of responsibility and confidence."
+"Tim Ho Wan","30 Bongeunsa-ro 86-gil, Gangnam-gu, Seoul, 06165, South Korea","Seoul, South Korea","₩","Dim Sum",127.0567982,37.5115769,+82262073082,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/tim-ho-wan,"","Bib Gourmand","Air conditioning","Tim Ho Wan has played a major role in making Hong Kong-style dim sum popular in many countries worldwide. The main force behind such growing popularity has been its policy of maintaining the traditional form of Hong Kong dim sum dishes and making them available at affordable prices. This management philosophy has been upheld in its branches in Seoul, making them as authentic as the original. The franchise’s capacious Samseong outpost, which is also the main location in Seoul, can serve up to 110 customers at one time and offers ample parking spaces. It is the perfect place to indulge in a wide variety of traditional dim sum."
+"Jin Jin","World Cup buk-ro 1-gil, Mapo-gu, Seoul, 04031, South Korea","Seoul, South Korea","₩₩",Chinese,126.91324,37.55777,+827050358878,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/jin-jin,"","Bib Gourmand","Air conditioning","[This is the new address updated as the restaurant moved.]For over 40 years, Chef Wang Yuk-sung has been committed to popularizing Chinese cuisine in Korea. Unlike most generic Korean-style Chinese restaurants ubiquitous to Seoul, Chef Wang offers a limited menu of just ten dishes to ensure that the quality of the food he serves is consistently high. Some of the most requested dishes include shrimp toast, stir-fried crab meat with egg white, mapo tofu and stir-fried beef with gai lan."
 "Oreno Ramen","14 Dongmak-ro 6-gil, Mapo-gu, Seoul, 04072, South Korea","Seoul, South Korea","₩",Ramen,126.91729,37.54744,+8223223539,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/oreno-ramen,"","Bib Gourmand","Air conditioning,Counter dining","Foreign foods are not always embraced by local diners. In fact, authenticity is often shunned by many due to its sheer “foreignness. ” But for chef Shin Dong-woo, years of experience in the ramen business has led him to success, and he did it by introducing the authentic flavors of Japanese ramen to local consumers. The restaurant’s tori paitan ramen, with its rich, velvety-smooth chicken stock, and the shoyu ramen, clean yet deeply flavorful, are good examples of Shin’s ramen know-how. The fresh noodles and stocks are prepared in the kitchen, daily."
 Daesungjip,"5 Sajik-ro, Jongno-gu, Seoul, South Korea","Seoul, South Korea","₩",Doganitang,126.96091,37.57269,+8227354259,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/daesungjip,"","Bib Gourmand","Car park","For a soul-satisfying bowl of ox knee soup, look no further than Daesungjip. Its reputation for quality and consistency has seen generations of loyal patrons come for the rich, hearty signature so thick with ox knee cartilage that you can stand a spoon up in it. Take a bite of the slow-cooked cartilage doused in the special soy dipping sauce and all is right in the world. A long queue is the norm here but, thankfully, takeaways are also possible."
 "Piyangkong Halmani","30 Samseong-ro 81-gil, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩",Dubu,127.05524,37.50407,+8225080476,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/piyangkong-halmani,"","Bib Gourmand","Valet parking","This long-standing restaurant has thrived for decades serving kongbiji, a hearty peasant stew made from puréed soybeans. The founding matriarch of the establishment is still very much present, cooking alongside her daughter to this day. The soybean stew here is made with soybeans ground to a smooth paste in a traditional stone grinder, resulting in a stew that is creamy and nutty. The self-serve side dishes that come in small pots are always generous."
 Halmaejip,"1-5 Sajik-ro 12-gil, Jongno-gu, Seoul, South Korea","Seoul, South Korea","₩",Jokbal,126.9714,37.57563,+8227352608,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/halmaejip,"","Bib Gourmand","Shoes must be removed","The original matriarch who opened this restaurant is still the heart and soul of the kitchen which has been dishing up legendary pork backbone stew and boiled pig’s feet since 1975. Chili powder is the only spicy agent used to add the pleasant kick to the taste. It’s a common sight to see Mrs. Mun, walking around showing her patrons how to eat her food “the right way. ”"
 "Gaeseong Mandu Koong","11-3 Insadong 10-gil, Jongno-gu, Seoul, South Korea","Seoul, South Korea","₩",Mandu,126.98539,37.57423,+8227339240,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/gaeseong-mandu-koong,https://www.koong.co.kr/,"Bib Gourmand","","Established in 1970 by an elderly Gaeseong native, this restaurant has been serving Gaeseong-style dumplings for three generations. The dumplings here are large, plump and filled with a generous amount of shredded napa cabbage and mung bean sprouts. The soup broth is made with beef brisket, and the owners prepare the dumplings by hand daily with the freshest ingredients. The traditional Korean hanok setting is both charming and elegant."
 "Nampo Myeonok","24 Eulji-ro 3-gil, Jung-gu, Seoul, South Korea","Seoul, South Korea","₩",Naengmyeon,126.981609,37.567269,+8227773131,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/nampo-myeonok,"","Bib Gourmand","","Tucked away in a small alley among densely populated office buildings that sees a constant stream of foot traffic, the main building of this long-standing institution recently underwent a major facelift. A longtime favorite among patrons of all ages for its authentic Pyeongyang cold buckwheat noodles and beef hot pot, Nampo Myeonok continues to charm with its consistently good food and friendly service. Chair seating and floor seating are both available."
-"Hwanggeum Kongbat","9 Mapo-daero 16-gil, Mapo-gu, Seoul, South Korea","Seoul, South Korea","₩",Dubu,126.9567,37.5509,+8223132952,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hwanggeum-kongbat,"","Bib Gourmand,Green Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Discover Card,JCB,Mastercard credit card,Visa credit card","Tucked away in Ahyeon-dong, this hidden gem specializes in rustic homemade bean curd. The unctuously creamy bean curd is made from scratch, daily, at the crack of dawn. The secret to the elevated nuttiness of local soybeans that shine through in Hwanggeum Kongbat’s bean curd is the extra thick soymilk and reduced levels of the coagulant. With a desire to share healthy food with other people, the proprietor also makes and sells homemade rich soybean paste stew and unrefined rice wine."
+"Hwanggeum Kongbat","9 Mapo-daero 16-gil, Mapo-gu, Seoul, South Korea","Seoul, South Korea","₩",Dubu,126.9567,37.5509,+8223132952,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hwanggeum-kongbat,"","Bib Gourmand,Green Star","Air conditioning,Car park","Tucked away in Ahyeon-dong, this hidden gem specializes in rustic homemade bean curd. The unctuously creamy bean curd is made from scratch, daily, at the crack of dawn. The secret to the elevated nuttiness of local soybeans that shine through in Hwanggeum Kongbat’s bean curd is the extra thick soymilk and reduced levels of the coagulant. With a desire to share healthy food with other people, the proprietor also makes and sells homemade rich soybean paste stew and unrefined rice wine."
 "Kyoyang Siksa","238 Itaewon-ro, Yongsan-gu, Seoul, South Korea","Seoul, South Korea","₩₩",Barbecue,126.99994,37.53592,+8250714252053,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/gyoyang-siksa,"","Bib Gourmand","Counter dining,Valet parking","Sapporo-style lamb barbecue is the name of the game at Kyoyang Siksa, which specializes in tender young lamb less than 10 months old. Flown in from Australia, this meat is juicy and tender and the menu offers three cuts: French rack, ribs, and loin steak. These may be grilled tableside by the staff. Other solid dishes include soup curry with grilled vegetables and aromatic garlic rice served with small sheets of laver to wrap it in. Seating is limited, so be sure to book ahead."
 Mijin,"#116-2 le Meilleur Jongno town, 19 Jong-ro, Jongno-gu, Seoul, South Korea","Seoul, South Korea","₩",Memil-guksu,126.97985,37.5708,+8227306198,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mijin,"","Bib Gourmand","Car park","Located in the heart of Gwanghwamun, Mijin has been serving Korean-style cold buckwheat noodles since 1952. The restaurant operates a factory in the basement where the dipping sauce and buckwheat noodles are prepared fresh daily. One portion comes with two stacked tray baskets of noodles, a large kettle of chilled sauce and basic side dishes. Dress your dipping sauce to your desire with grated daikon, light wasabi, crispy seasoned laver and chopped green onions that have already been laid out on the table for you."
 "Mapo Ok","312 Tojeong-ro, Mapo-gu, Seoul, South Korea","Seoul, South Korea","₩",Seolleongtang,126.94332,37.53983,+8227166661,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mapo-ok,"","Bib Gourmand","","In the realm of Korean comfort food, there is little else more quintessential than seolleongtang — a hearty bowl of soup made by boiling ox bones and beef for hours until the broth turns almost milky white. Mapo Ok, which opened its doors in 1949, makes its signature dish by boiling brisket and ox bones until slightly opaque. The ox bone soup is served with thick slices of tender brisket and rice already mixed into the piping hot broth. Ask for a side of kimchi juice to season your soup for that extra dimension of flavor."
-Ggupdang,"615 Gangnam-daero, Seocho-gu, Seoul, South Korea","Seoul, South Korea","₩",Barbecue,127.0188926,37.5166307,+8225459600,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/ggupdang,"","Bib Gourmand","Credit card / Debit card accepted","Situated right near Sinsa station, this restaurant specializes in grilled pork butt cured for 15 days before being quickly grilled on a specially made aluminum grate over Binchotan charcoal. Thanks to this method of cooking, the meat is fatty, tender, and juicy. As in the case of sushi, when it is eaten with rice (prepared with a recipe conceived by a Japanese consultant chef) and Korean horseradish, the meat juice is absorbed by the rice, making it even softer. The side orders are not to be missed."
+Ggupdang,"615 Gangnam-daero, Seocho-gu, Seoul, South Korea","Seoul, South Korea","₩",Barbecue,127.0188926,37.5166307,+8225459600,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/ggupdang,"","Bib Gourmand","","Situated right near Sinsa station, this restaurant specializes in grilled pork butt cured for 15 days before being quickly grilled on a specially made aluminum grate over Binchotan charcoal. Thanks to this method of cooking, the meat is fatty, tender, and juicy. As in the case of sushi, when it is eaten with rice (prepared with a recipe conceived by a Japanese consultant chef) and Korean horseradish, the meat juice is absorbed by the rice, making it even softer. The side orders are not to be missed."
 "Soi Mao","30 Dosan-daero 53-gil, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩₩",Thai,127.03891,37.52512,+8225455130,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/soi-mao,"","Bib Gourmand","Valet parking","Thai cuisine meets natural wine at this new location of Soi Mao. The word mao is Thai for inebriated, a nod to the restaurant's focus on natural wine. The first floor offers a simplified menu, while the second floor offers a more extensive list of dishes, intended to be enjoyed with wine. Bestsellers include the sweet and spicy grilled pork shoulder, crispy Thai spring rolls and tom yum noodles. The supremely aromatic and pungent nature of Thai cuisine and the flavor carnival of natural wines prove to be surprisingly complementary."
 Yonggeumok,"41-2 Jahamun-ro, Jongno-gu, Seoul, South Korea","Seoul, South Korea","₩",Chueotang,126.97088,37.57972,+8227774749,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/yonggeumok,"","Bib Gourmand","","Since 1932, Yonggeumok has been offering piping hot bowls of loach soup, a popular local dish believed to boost energy, especially during the summer months. This restaurant serves two different versions of the hearty and comforting soup: the chunkier Seoul style with whole loach, and the smoother Jeolla province style with ground loach. Everything on the menu as well as the complimentary side dishes are prepared daily by the longtime owner and chef Han Jeong-ja."
 "Goobok Mandu","7 Duteopbawi-ro, Yongsan-gu, Seoul, South Korea","Seoul, South Korea","₩","Dim Sum",126.97318,37.54501,+8227978656,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/goobok-mandu,"","Bib Gourmand","","Run by a Korean husband and Chinese wife, Goobok Mandu is a no-frills establishment that specializes in Chinese-style dumplings. The couple prepare the dumplings from scratch based on an old family recipe passed down to them by her grandmother. The dumplings are freshly made to order each time. Try the restaurant’s signature pot stickers with their glorious wafer-thin web of crispy golden crust as well as the steamed xiao long bao."
 "Buchon Yukhoe","200-12 Jong-ro, Jongno-gu, Seoul, South Korea","Seoul, South Korea","₩",Yukhoe,126.99991,37.57034,+82222671831,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/buchon-yukhoe,"","Bib Gourmand","","Occupying a corner of the well-established raw beef alley of Gwangjang Market, Buchon Yukhoe has been in business since 1965, originally started as Buchon Sikdang selling short rib soup. The founding matriarch’s original Jeollado Province-style raw beef, seasoned with red chili paste, gave way to the more popular Seoul-style in the 1980s, seasoned with sesame oil and eaten with matchstick pears. Try the raw beef bibimbap for a more substantial meal. Locally sourced beef is delivered to the restaurant each morning."
 Gebangsikdang,"17 Seolleung-ro 131-gil, Gangnam-gu, Seoul, South Korea","Seoul, South Korea","₩₩",Gejang,127.03942,37.51727,+821084791107,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/gebang-sikdang,"","Bib Gourmand","Car park","Soy sauce-marinated crab and stylish décor don’t always go hand in hand, but at Gebangsikdang, they do. A collaboration between fashion marketer Bang Geon-hyuk and his parents, veterans of the soy sauce marinated crab restaurant business, Gebangsikdang caters to a trend-conscious crowd with its polished interior and its wide selection of raw crab dishes. For those who find it bothersome to eat crab on the shell, there are options that come with just the crab flesh and crab roe on a mound of hot rice."
 Okdongsik,"44-10 Yanghwa-ro 7-gil, Mapo-gu, Seoul, South Korea","Seoul, South Korea","₩",Dwaeji-gukbap,126.91449,37.55261,+821055719915,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/okdongsik,"","Bib Gourmand","Counter dining","With his take on dwaeji-gukbap, Chef Ok Dong-sik has managed to singlehandedly change any preconceptions the local diners previously had about the hearty pork and rice soup dish Koreans hold near and dear to their hearts. Think bacon-thin slices of silky tender pork meat piled on a bed of rice, all submerged in his trademark consommé-like clear broth. The 'extra large' portion comes with double the amount of meat. The space is limited and only 100 bowls of gukbap are sold daily so get here early."
-Matakichi,"570-120 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥",Japanese,135.774266,35.001561,+81753665177,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/matakichi,http://www.gion-matayoshi.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The exclusive Gion Matayoshi kappo opened this restaurant where people can drop in casually. At lunchtime, an ochazuke set menu is available, served with small bowls of obanzai. In the evening, the selection of à la carte dining brings to mind home-cooked dinners, with staple fare that includes hiryuzu and seasonal croquettes. A well-known dish is shaved ice flavoured with syrup. The matcha flavour, sweetened with wasanbon (refined Japanese sugar), is quintessentially Kyoto."
-"Kyoto Curry Seisakusho Karil","349-1 Haruobicho, Kamigyo-ku, Kyoto, 602-8026, Japan","Kyoto, Japan","¥",Curry,135.756581,35.018217,+81752116110,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kyoto-curry-seisakusho-karil,https://karil.jp/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","This restaurant’s curry is neither Indian nor European, but their own original. The lack of flour is reminiscent of Indian curries, but Indian cuisine has no tradition of drawing dashi. Borrowing from his experience with yoshoku cuisine, the head chef uses chicken and beef for broth. Only about 10 spices are used, allowing each individual flavour to be brought to the fore. In keeping with the theme of familiar dishes the way they used to be made, the curries are paired with Japanese rice."
-"EL ALMA","8-19-12 Fukushima, Fukushima-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥¥",Spanish,135.483463,34.698255,+81664768780,https://guide.michelin.com/en/osaka-region/osaka/restaurant/el-alma,https://www.elalma-fukushima.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","El Alma feels like a culinary journey, as the dishes hail from every region of Spain. The shrimp-and-mushroom ajillo represents the traditional flavours of southern Spain. Salted cod and almond sauce lend the tapas salad a Catalan flair. The meat dishes are charcoal-grilled for a smoky flavour that evokes the Basque Country. The chef, who’s made numerous trips to Spain, aims for an authentic feel that conveys the richness of regional Spanish cuisine."
-"Sobadokoro Toki","1-3-4 Dojima, Kita-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥",Soba,135.498115,34.696284,+81663485558,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sobadokoro-toki,https://www.soba-toki.com/,"Bib Gourmand","Air conditioning,American Express credit card,Cash only - lunch,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The lights are on late at this restaurant in Kitashinchi, attracting soba lovers well after dark. The owner-chef prepares nihachi and juwari soba from buckwheat grown in Otoineppu, Hokkaido. Staple offerings are chilled curry in summer and yuba with mushrooms in winter. A full selection of appetisers to precede the soba is also available. It might be a nice to tip back a cup or two of sake, accompanied by snacks of sweetened and boiled herring and braised duck breast."
-Renkonya,"236 Yamazakicho, Nakagyo-ku, Kyoto, 604-8032, Japan","Kyoto, Japan","¥",Japanese,135.770269,35.007654,+81752211061,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/renkonya,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","This former row house of Hikone Domain boasts a nostalgic feel. The proprietress spares no effort; even the katsuo-bushi is shaved only after an order is placed. The signature dish is lotus root with hot Japanese mustard, passed down from the former proprietress, her mother. She’s also proud of the tsukemono made with rice bran prepared by her grandmother. Many of the dishes feature dashi made from the main ingredient itself rather than from katsuo dashi."
+Matakichi,"570-120 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan","Kyoto, Japan","¥¥",Japanese,135.774266,35.001561,+81753665177,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/matakichi,http://www.gion-matayoshi.com/,"Bib Gourmand","Air conditioning,Counter dining","The exclusive Gion Matayoshi kappo opened this restaurant where people can drop in casually. At lunchtime, an ochazuke set menu is available, served with small bowls of obanzai. In the evening, the selection of à la carte dining brings to mind home-cooked dinners, with staple fare that includes hiryuzu and seasonal croquettes. A well-known dish is shaved ice flavoured with syrup. The matcha flavour, sweetened with wasanbon (refined Japanese sugar), is quintessentially Kyoto."
+"Kyoto Curry Seisakusho Karil","349-1 Haruobicho, Kamigyo-ku, Kyoto, 602-8026, Japan","Kyoto, Japan","¥",Curry,135.756581,35.018217,+81752116110,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kyoto-curry-seisakusho-karil,https://karil.jp/,"Bib Gourmand","Air conditioning,Counter dining","This restaurant’s curry is neither Indian nor European, but their own original. The lack of flour is reminiscent of Indian curries, but Indian cuisine has no tradition of drawing dashi. Borrowing from his experience with yoshoku cuisine, the head chef uses chicken and beef for broth. Only about 10 spices are used, allowing each individual flavour to be brought to the fore. In keeping with the theme of familiar dishes the way they used to be made, the curries are paired with Japanese rice."
+"EL ALMA","8-19-12 Fukushima, Fukushima-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥¥",Spanish,135.483463,34.698255,+81664768780,https://guide.michelin.com/en/osaka-region/osaka/restaurant/el-alma,https://www.elalma-fukushima.com/,"Bib Gourmand","Air conditioning,Counter dining","El Alma feels like a culinary journey, as the dishes hail from every region of Spain. The shrimp-and-mushroom ajillo represents the traditional flavours of southern Spain. Salted cod and almond sauce lend the tapas salad a Catalan flair. The meat dishes are charcoal-grilled for a smoky flavour that evokes the Basque Country. The chef, who’s made numerous trips to Spain, aims for an authentic feel that conveys the richness of regional Spanish cuisine."
+"Sobadokoro Toki","1-3-4 Dojima, Kita-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥",Soba,135.498115,34.696284,+81663485558,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sobadokoro-toki,https://www.soba-toki.com/,"Bib Gourmand","Air conditioning,Cash only - lunch","The lights are on late at this restaurant in Kitashinchi, attracting soba lovers well after dark. The owner-chef prepares nihachi and juwari soba from buckwheat grown in Otoineppu, Hokkaido. Staple offerings are chilled curry in summer and yuba with mushrooms in winter. A full selection of appetisers to precede the soba is also available. It might be a nice to tip back a cup or two of sake, accompanied by snacks of sweetened and boiled herring and braised duck breast."
+Renkonya,"236 Yamazakicho, Nakagyo-ku, Kyoto, 604-8032, Japan","Kyoto, Japan","¥",Japanese,135.770269,35.007654,+81752211061,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/renkonya,"","Bib Gourmand","Air conditioning,Counter dining","This former row house of Hikone Domain boasts a nostalgic feel. The proprietress spares no effort; even the katsuo-bushi is shaved only after an order is placed. The signature dish is lotus root with hot Japanese mustard, passed down from the former proprietress, her mother. She’s also proud of the tsukemono made with rice bran prepared by her grandmother. Many of the dishes feature dashi made from the main ingredient itself rather than from katsuo dashi."
 Mishina,"357 Masuyacho, Higashiyama-ku, Kyoto, 605-0826, Japan","Kyoto, Japan","¥",Yoshoku,135.780687,34.998246,+81755515561,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/mishina,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","Founded in Gion in 1948, this family-run restaurant is staffed by the third-generation owner-chef, heir to his grandfather’s recipes, along with his mother and older sister. The long-used Western crockery fosters a retro atmosphere, while the laid-out chopsticks give a Kyoto air. The most popular item is the combination platter of creamy crab croquettes and fried shrimp. To finish the meal with chazuke, instead of rice, is unique to this restaurant."
 "Chukasoba Uemachi","A-22 Uemachi, Chuo-ku, Osaka, 540-0005, Japan","Osaka, Japan","¥",Ramen,135.520989,34.676879,+81667625311,https://guide.michelin.com/en/osaka-region/osaka/restaurant/chukasoba-uemachi,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The owner-chef’s emphasis is first and foremost on the natural flavours of the ingredients. The dashi is meat-based, with chicken, Berkshire pork, and other meats used for flavour. He seasons the soup with the added flavours of dried and fermented fish, and dried sardines. The standard offerings are soy sauce-flavoured and salt-flavoured Chinese noodles. The wheaten fragrance of the homemade noodles goes well with the soup. He limits the number of ingredients to allow each one to shine and make each bowl of ramen that much more memorable."
-"The New World","B2, Shinsaibashi PARCO, 1-8-3 Shinsaibashisuji, Chuo-ku, Osaka, 542-0085, Japan","Osaka, Japan","¥",Izakaya,135.500978,34.673859,+81667868292,https://guide.michelin.com/en/osaka-region/osaka/restaurant/the-new-world,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card,Wheelchair access","Shusaku Toba of Tokyo’s ‘sio’ manages this modern gastro-pub. Its space glittering with pink neon signs and mirror balls, creates a whole new world for izakaya. In similar vein, the cuisine is genre-free: many imaginative offerings break free from the confines of Japanese gastronomy. Examples include a salad of canned mackerel and shiraae of fresh fruit in season with mascarpone. The whole restaurant abounds with originality, as the chef’s playful spirit puts smiles on patrons’ faces."
-"Ishii Jr.","2F, 3-11-4 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥",Yakitori,135.506074,34.695591,+81661309480,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ishii-jr,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","Manning the grill at this yakitori shop, sister of Torisho Ishii, is the apprentice of Yoshitomo Ishii, the original shop’s owner-chef. Both the assembly of the skewers and the way they are grilled reflect Ishii’s tutelage, as does the practice of using chicken from different regions, primarily Kumamoto, Wakayama and Akita prefectures. The line-up ranges from perennial yakitori favourites to more unusual cuts such as chochin (chicken yolk sac) and chicken testes."
+"The New World","B2, Shinsaibashi PARCO, 1-8-3 Shinsaibashisuji, Chuo-ku, Osaka, 542-0085, Japan","Osaka, Japan","¥",Izakaya,135.500978,34.673859,+81667868292,https://guide.michelin.com/en/osaka-region/osaka/restaurant/the-new-world,"","Bib Gourmand","Air conditioning,Counter dining,Wheelchair access","Shusaku Toba of Tokyo’s ‘sio’ manages this modern gastro-pub. Its space glittering with pink neon signs and mirror balls, creates a whole new world for izakaya. In similar vein, the cuisine is genre-free: many imaginative offerings break free from the confines of Japanese gastronomy. Examples include a salad of canned mackerel and shiraae of fresh fruit in season with mascarpone. The whole restaurant abounds with originality, as the chef’s playful spirit puts smiles on patrons’ faces."
+"Ishii Jr.","2F, 3-11-4 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥",Yakitori,135.506074,34.695591,+81661309480,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ishii-jr,"","Bib Gourmand","Air conditioning,Counter dining,Shoes must be removed","Manning the grill at this yakitori shop, sister of Torisho Ishii, is the apprentice of Yoshitomo Ishii, the original shop’s owner-chef. Both the assembly of the skewers and the way they are grilled reflect Ishii’s tutelage, as does the practice of using chicken from different regions, primarily Kumamoto, Wakayama and Akita prefectures. The line-up ranges from perennial yakitori favourites to more unusual cuts such as chochin (chicken yolk sac) and chicken testes."
 Oito,"253 Giommachi Kitagawa, Higashiyama-ku, Kyoto, 605-0073, Japan","Kyoto, Japan","¥¥",Oden,135.774304,35.004085,+81755613575,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/oito,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The building, in the style of a townhouse, stands on Kiritoshi Alley in Gion. Portraits of maiko adorn the walls, reinforcing the geisha-district ambience. ‘Lunch Oden’ is the only item on the menu. The owner-chef is mindful of retaining familiar and comforting flavours. Lunch consists of five items of the diner’s choice, accompanied by takikomi-gohan. The choice of oden is up to the customer, but if you choose the popular beef tendon, we recommend pairing it with the tofu or konnyaku."
 KORISU,"101 Rokurocho, Higashiyama-ku, Kyoto, 605-0813, Japan","Kyoto, Japan","¥¥",Yoshoku,135.77426,34.997683,+81755619281,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/korisu,"","Bib Gourmand","Air conditioning,Cash only,Interesting wine list","This yoshoku restaurant is run by a mother-and-two-daughters team. It is a charming scene, as the team works in sync as only a family can. Drawing on recipes that have been in the family for generations, each of them nonetheless adds their own distinctive interpretations. Pork steak, pork-and-blue-cheese cutlets and macaroni au gratin are served in generous portions. Order multiple items and divide them among your group. It’s no wonder reservations are hard to come by."
-Hiiragitei,"306-6 Ishibashicho, Higashiyama-ku, Kyoto, 605-0066, Japan","Kyoto, Japan","¥¥",Yakitori,135.777905,35.00666,+81757481739,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/hiiragitei,https://www.hiiragitei.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","It’s a family affair at this restaurant specialising in locally raised chicken and obanzai: the father prepares the à la carte dishes, the son the yakitori, and the mother attends to customers’ needs. Every morning the son visits a poultry farm in Shiga Prefecture to purchase and dress whole chickens by himself. The speciality of the house is the white liver, a rare part of the chicken, and back liver complemented with the bitter flavour of cacao nibs."
-"WASHOKU TOKU","45-1 Murasakino Kamimonzencho, Kita-ku, Kyoto, 603-8217, Japan","Kyoto, Japan","¥¥",Japanese,135.748545,35.04509,+81754932370,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/washoku-toku,https://www.washoku-toku.jp/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Owner-chef Yosuke Tokuyama opened his restaurant here out of a desire to contribute to his home region. While pursuing the subtleties of Japanese cuisine, he also aims to foster a comfortable atmosphere, which is why he added ‘Washoku’, or ‘Japanese food’, to the name. The menu is extensive, allowing diners to enjoy choosing. Some items are down-to-earth, orthodox dishes, others dreamed up from a playful spirit. The char-grilled shimesaba to end the meal is a good example."
+Hiiragitei,"306-6 Ishibashicho, Higashiyama-ku, Kyoto, 605-0066, Japan","Kyoto, Japan","¥¥",Yakitori,135.777905,35.00666,+81757481739,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/hiiragitei,https://www.hiiragitei.com/,"Bib Gourmand","Air conditioning,Counter dining","It’s a family affair at this restaurant specialising in locally raised chicken and obanzai: the father prepares the à la carte dishes, the son the yakitori, and the mother attends to customers’ needs. Every morning the son visits a poultry farm in Shiga Prefecture to purchase and dress whole chickens by himself. The speciality of the house is the white liver, a rare part of the chicken, and back liver complemented with the bitter flavour of cacao nibs."
+"WASHOKU TOKU","45-1 Murasakino Kamimonzencho, Kita-ku, Kyoto, 603-8217, Japan","Kyoto, Japan","¥¥",Japanese,135.748545,35.04509,+81754932370,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/washoku-toku,https://www.washoku-toku.jp/,"Bib Gourmand","Air conditioning,Counter dining","Owner-chef Yosuke Tokuyama opened his restaurant here out of a desire to contribute to his home region. While pursuing the subtleties of Japanese cuisine, he also aims to foster a comfortable atmosphere, which is why he added ‘Washoku’, or ‘Japanese food’, to the name. The menu is extensive, allowing diners to enjoy choosing. Some items are down-to-earth, orthodox dishes, others dreamed up from a playful spirit. The char-grilled shimesaba to end the meal is a good example."
 "Mendokoro Janomeya","2F, 565-23 Nakanocho, Nakagyo-ku, Kyoto, 604-8042, Japan","Kyoto, Japan","¥",Ramen,135.767897,35.004149,+81752312772,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/mendokoro-janomeya,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","This ramen shop focuses on making soup using locally raised chickens. Its three signature flavours are soy sauce, dried sardines and white broth. Be sure to try the chicken ramen. To make the signature soup, dashi is drawn from chicken bones and whole chickens. A blend of several soy sauces is then used to deepen the flavour. The fragrance of the wheat is drawn out by using thin noodles. The ambience is reminiscent of the aristocratic culture of old Kyoto."
 "Menya Inoichi","542 Ebisunocho, Shimogyo-ku, Kyoto, 600-8033, Japan","Kyoto, Japan","¥",Ramen,135.766965,35.001342,"",https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/menya-inoichi,"","Bib Gourmand","Air conditioning,Counter dining","From the front of the restaurant comes the tempting aroma of dashi, inviting the diner in. True to their Kyoto roots, they pursue a ramen richly suffused with the flavour of dashi. The broth is from Rausu kombu, a type of kelp rich in umami, and several types of dried seafood. The feature dish is ‘Dashi Soba’. The ramen is served in two varieties: the lightly seasoned ‘white’ and the full-bodied ‘black.’ Freshly shaved katsuo-bushi brings out the umami still further."
 "Okonomiyaki Shimizu","1-5-20 Tosabori, Nishi-ku, Osaka, 550-0001, Japan","Osaka, Japan","¥",Okonomiyaki,135.491489,34.688824,+81672206478,https://guide.michelin.com/en/osaka-region/osaka/restaurant/okonomiyaki-shimizu,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The owner-chef runs this tiny, six-seater restaurant by himself. To give his okonomiyaki a light texture, he uses little flour and mixes plenty of cabbage into the batter. He serves his okonomiyaki ‘Shimizu-style’, not cutting it in half but serving it whole so that diners eat from the periphery and thus savour the various states of doneness. Ask for the good value set menu to enjoy crepe-like Yoshokuyaki and Yamaimoyaki made from mountain yam."
-CLIMA,"22-1 Shimogamo Umenokicho, Sakyo-ku, Kyoto, 606-0851, Japan","Kyoto, Japan","¥¥",Spanish,135.770641,35.045676,+81757083948,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/clima,"","Bib Gourmand","Air conditioning,American Express credit card,Cash only - lunch,Counter dining,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The restaurant’s name is the Spanish word for climate. Through his work, the chef aims to convey the appeal of the towns he has visited in that country. The dinner menu is filled with dishes from every region of Spain; Catalan-style salad with salted cod and onions, for example, and Valencia-style paella with rabbit and green beans. The traditional Basque wood-fire-grilled dishes are a speciality. The beef rib roast, grilled uncut, combines the umami of the red meat with the aroma of the smoke."
+CLIMA,"22-1 Shimogamo Umenokicho, Sakyo-ku, Kyoto, 606-0851, Japan","Kyoto, Japan","¥¥",Spanish,135.770641,35.045676,+81757083948,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/clima,"","Bib Gourmand","Air conditioning,Cash only - lunch,Counter dining","The restaurant’s name is the Spanish word for climate. Through his work, the chef aims to convey the appeal of the towns he has visited in that country. The dinner menu is filled with dishes from every region of Spain; Catalan-style salad with salted cod and onions, for example, and Valencia-style paella with rabbit and green beans. The traditional Basque wood-fire-grilled dishes are a speciality. The beef rib roast, grilled uncut, combines the umami of the red meat with the aroma of the smoke."
 "Tonkatsu KATSU Hana","2-2-11 Kitakyuhojimachi, Chuo-ku, Osaka, 541-0057, Japan","Osaka, Japan","¥",Tonkatsu,135.506154,34.679901,+81662268559,https://guide.michelin.com/en/osaka-region/osaka/restaurant/tonkatsu-katsu-hana,https://katsuhana.jp/,"Bib Gourmand","Air conditioning,Cash only,Counter dining","Having long devoted himself to Western cuisine, Chef Koga was struck by the subtlety of tonkatsu. The restaurant stocks an impressive array of famous pork brands, so diners can choose based on their preference for the sweetness and flavours of the fat, the fineness of the meat, or other qualities. The sauce, made from tomato and cumin, is based on his experience with Italian cuisine. The minced cutlet kneaded with several types of pork is especially recommended."
 "Jizakeya Iwatsuki","4-6-19 Tenjimbashi, Kita-ku, Osaka, 530-0041, Japan","Osaka, Japan","¥¥",Izakaya,135.511771,34.703483,+81678927172,https://guide.michelin.com/en/osaka-region/osaka/restaurant/jizakeya-iwatsuki,"","Bib Gourmand","Air conditioning,Cash only,Counter dining,Notable sake list","In a restaurant lined with local sakes from every part of Japan, owner-chef Hiroki Iwatsuki pursues a concept he calls ‘cooking that makes you want to have a drink’. Potato salad with octopus, braised burdock root with squid, finely minced fish with takuan: this is reworked home cooking to tickle the palate of tipplers. The fish is simmered in the sake of the diner’s choice to enhance its umami. To close, the gentleness of congee steamed in grated daikon soothes the stomach."
-"Choshoku Kishin","555 Komatsucho, Higashiyama-ku, Kyoto, 605-0811, Japan","Kyoto, Japan","¥",Japanese,135.774054,35.002727,+81755258500,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/choshoku-kishin,https://www.kishin.world/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Choshoku Kishin offers breakfast in the true style of Japan, where rice is the staple cereal. It’s cooked in a clay pot to bring out all of its inherent flavour, from the first plume of steam to the crispy grains at the bottom. Soups includes pork miso soup made with Kyoto white miso and a vegetable pot-au-feu. Round herring accompanies the rice, and you can add chirimen sansho and heshiko pickled mackerel in bran paste according to taste."
+"Choshoku Kishin","555 Komatsucho, Higashiyama-ku, Kyoto, 605-0811, Japan","Kyoto, Japan","¥",Japanese,135.774054,35.002727,+81755258500,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/choshoku-kishin,https://www.kishin.world/,"Bib Gourmand","Air conditioning,Counter dining","Choshoku Kishin offers breakfast in the true style of Japan, where rice is the staple cereal. It’s cooked in a clay pot to bring out all of its inherent flavour, from the first plume of steam to the crispy grains at the bottom. Soups includes pork miso soup made with Kyoto white miso and a vegetable pot-au-feu. Round herring accompanies the rice, and you can add chirimen sansho and heshiko pickled mackerel in bran paste according to taste."
 "Aozora blue","4-5-8 Hiranomachi, Chuo-ku, Osaka, 541-0046, Japan","Osaka, Japan","¥",Udon,135.49837,34.687821,+81647088812,https://guide.michelin.com/en/osaka-region/osaka/restaurant/aozora-blue,http://www.aozora.blue/,"Bib Gourmand","Air conditioning,Cash only","The owner-chef’s aim was to create an udon that was neither Sanuki nor Osaka-style. He applies the soba-making skills he learned before going independent to making udon noodles, such as by grinding wheat into flour on a millstone. His signature dish is ‘Arabiki (Coarse Ground) Udon’. Wanting his customers to taste the flavour of the noodles themselves, he garnishes them with a little salt, as is more usually done with soba."
 Kanesho,"155-2 Tokiwacho, Higashiyama-ku, Kyoto, 605-0079, Japan","Kyoto, Japan","¥","Unagi / Freshwater Eel",135.772976,35.004549,+81755325830,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kanesho,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The ‘Kinshi-don’, invented by this restaurant’s fourth-generation owner-chef, is the house speciality. This bowl of rice topped with unagi is enhanced with kinshi-tamago, ribbons of omelette that are essential in Kyoto dishes such as chirashi-zushi and steamed sushi. Kanesho’s unique approach is to cut the eel along its back, but otherwise to grill it Kansai-style, without steaming. If cut along the belly the ends will be too thin, causing it to cook unevenly."
 "Naniwa Okina","4-1-18 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥",Soba,135.505954,34.69622,+81663615457,https://guide.michelin.com/en/osaka-region/osaka/restaurant/naniwa-okina,https://naniwa-okina.co.jp/,"Bib Gourmand","Air conditioning,Cash only","The owner-chef learned his signature nihachi soba under the stern guidance of his mentor. He developed the juwari soba himself. Preparing the warm broth with light soy sauce is a Kansai touch. The signature dishes are the Tai Soba with bamboo shoots and cherry anthias in spring, and the Mushroom Soba with ingredients such as mountain nameko and cauliflower fungus in autumn. Bar snacks such as braised duck in soy sauce with sugar, or grilled miso are also available."
 Yamamotomenzo,"34 Okazaki Minamigoshocho, Sakyo-ku, Kyoto, 606-8334, Japan","Kyoto, Japan","¥",Udon,135.784817,35.014191,+81757441876,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/yamamotomenzo,https://yamamotomenzou.com,"Bib Gourmand","Air conditioning,Cash only,Counter dining","The life of an udon artisan is a second career for owner-chef Katsuyuki Yamamoto, a former professional volleyball player. He was drawn to this area, where his grandmother used to run an udon shop. Paying careful attention to his fresh-rolled, fresh-boiled noodles, he accentuates his dashi with katsuo. In his popular ‘Greater Burdock Tempura and Udon’, deep-fried burdock goes well with curry salt. To avoid the previous queuing issues, the restaurant has moved over to a reservation system."
-"Madam Koran","631-2 Shimogoryomaecho, Nakagyo-ku, Kyoto, 604-0995, Japan","Kyoto, Japan","¥¥",Chinese,135.767488,35.017558,+81752128090,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/madam-koran,http://madam-ko-ran.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","Madam Koran is a Chinese restaurant but with the accoutrements of a traditional Kyoto dwelling. There is chair seating with a shiplad ceiling, and tatami-mat seating with tokonoma alcove and ranma transom. Though the cuisine is Szechuan-style, spices are used sparingly for a lightly seasoned palate. Local vegetables make for an authentic Kyoto culinary experience, with dishes such as mapo of Kamo eggplant in summer and braised Horikawa burdock in winter."
-Shigetsu,"68 Sagatenryuji Susukinobabacho, Ukyo-ku, Kyoto, 616-8385, Japan","Kyoto, Japan","¥¥",Shojin,135.673591,35.015281,+81758829725,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/shigetsu,http://www.tenryuji.com/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Shoes must be removed,Visa credit card","Kyoto is the birthplace of many culinary traditions and among these is Shojin ryori, a style that originated in Zen Buddhist teachings. Serving dishes on vermilion-lacquered wooden trays became the official service protocol of Tenryuji, a temple of the Rinzai school of Zen Buddhism. Shigetsu’s offerings are characterised by generous helpings of seasonal vegetables; Goma-dofu is the house’s standard dish. Take a postprandial stroll in nearby World Heritage Site, Sogenchiteien Garden."
-"Sushisho Nehachi","4-1-70 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥¥",Sushi,135.483948,34.691096,+819032781109,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushisho-nehachi,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The owner-chef chose the moniker ‘Sushisho’ (‘Sushi Smile’ or ‘The Laughing Sushi’) because he wanted his restaurant to be free of stuffiness. His open-hearted service brings unforced smiles to every face. The signature shuko here are the thread-sail filefish in dressing of its own liver and the anago shirayaki. Squid with oba and sprinkled with sudachi juice exemplifies his care to prepare each sushi according to the topping. The omakase will delight you with its variations."
+"Madam Koran","631-2 Shimogoryomaecho, Nakagyo-ku, Kyoto, 604-0995, Japan","Kyoto, Japan","¥¥",Chinese,135.767488,35.017558,+81752128090,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/madam-koran,http://madam-ko-ran.com/,"Bib Gourmand","Air conditioning,Shoes must be removed","Madam Koran is a Chinese restaurant but with the accoutrements of a traditional Kyoto dwelling. There is chair seating with a shiplad ceiling, and tatami-mat seating with tokonoma alcove and ranma transom. Though the cuisine is Szechuan-style, spices are used sparingly for a lightly seasoned palate. Local vegetables make for an authentic Kyoto culinary experience, with dishes such as mapo of Kamo eggplant in summer and braised Horikawa burdock in winter."
+Shigetsu,"68 Sagatenryuji Susukinobabacho, Ukyo-ku, Kyoto, 616-8385, Japan","Kyoto, Japan","¥¥",Shojin,135.673591,35.015281,+81758829725,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/shigetsu,http://www.tenryuji.com/,"Bib Gourmand","Air conditioning,Car park,Restaurant offering vegetarian menus,Shoes must be removed","Kyoto is the birthplace of many culinary traditions and among these is Shojin ryori, a style that originated in Zen Buddhist teachings. Serving dishes on vermilion-lacquered wooden trays became the official service protocol of Tenryuji, a temple of the Rinzai school of Zen Buddhism. Shigetsu’s offerings are characterised by generous helpings of seasonal vegetables; Goma-dofu is the house’s standard dish. Take a postprandial stroll in nearby World Heritage Site, Sogenchiteien Garden."
+"Sushisho Nehachi","4-1-70 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥¥",Sushi,135.483948,34.691096,+819032781109,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushisho-nehachi,"","Bib Gourmand","Air conditioning,Counter dining","The owner-chef chose the moniker ‘Sushisho’ (‘Sushi Smile’ or ‘The Laughing Sushi’) because he wanted his restaurant to be free of stuffiness. His open-hearted service brings unforced smiles to every face. The signature shuko here are the thread-sail filefish in dressing of its own liver and the anago shirayaki. Squid with oba and sprinkled with sudachi juice exemplifies his care to prepare each sushi according to the topping. The omakase will delight you with its variations."
 Sushitsune,"2-4-3 Tenjimbashi, Kita-ku, Osaka, 530-0041, Japan","Osaka, Japan","¥¥",Sushi,135.512094,34.696659,+81663519886,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushitsune,"","Bib Gourmand","Air conditioning,Cash only - lunch,Counter dining","This restaurant, founded in 1891, is where pressed mackerel sushi was first made. The dish takes its name from the Portuguese word bateira, or small boat, as the food is pressed into a boat-shaped wooden frame. In preparation for relaunching his restaurant, the fourth-generation owner-chef, Satoru Ishikawa, apprenticed diligently at a pressed sushi shop. His craft is on full display in the temari sushi, and in the horse mackerel bozushi, a tradition he learned from his predecessor."
-"Ikkon Uehara","232-9 Kamigoryokamiecho, Kita-ku, Kyoto, 603-8147, Japan","Kyoto, Japan","¥¥",Japanese,135.759749,35.037845,+81754328760,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ikkon-uehara,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","The owner-chef cooks the food, while the proprietress pairs it with the right drinks. In this cosy kappo, the husband-and-wife team create a congenial atmosphere. At lunch the only service is omakase. Served in place of takiawase, the seasonal bowls of stew are a popular draw. In the evening, à la carte dishes are added, in an extensive line-up encompassing shuko, soup dishes and grilled items. The beautifully arranged hassun of mountain food and seafood is recommended."
+"Ikkon Uehara","232-9 Kamigoryokamiecho, Kita-ku, Kyoto, 603-8147, Japan","Kyoto, Japan","¥¥",Japanese,135.759749,35.037845,+81754328760,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ikkon-uehara,"","Bib Gourmand","Air conditioning,Counter dining,Shoes must be removed","The owner-chef cooks the food, while the proprietress pairs it with the right drinks. In this cosy kappo, the husband-and-wife team create a congenial atmosphere. At lunch the only service is omakase. Served in place of takiawase, the seasonal bowls of stew are a popular draw. In the evening, à la carte dishes are added, in an extensive line-up encompassing shuko, soup dishes and grilled items. The beautifully arranged hassun of mountain food and seafood is recommended."
 "Ogimachi Udonya Asuro","3-8-3 Tenjimbashi, Kita-ku, Osaka, 530-0041, Japan","Osaka, Japan","¥",Udon,135.511225,34.701752,+81663588477,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ogimachi-udonya-asuro,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The menu is a compendium of ways to enjoy udon from every perspective. The secret to distinctive body and texture is mixing. Koki Nishigori uses his experience to adjust water temperature and volume as he mixes two types of wheat flour. Recommended dishes include Hiyakake, whose accent is on harmony with the dashi, and Kijoyu, which highlights the inherent flavour of the noodles. In Bukkake, the noodles and topping complement each other perfectly for a distinctive character."
-"Sakamoto Sushi","1-23-13 Nishikujo, Konohana-ku, Osaka, 554-0012, Japan","Osaka, Japan","¥¥",Sushi,135.467391,34.682444,+81664615585,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sakamoto-sushi,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Good-humoured Kei Sakamoto views his enterprise as ‘sushi for the masses’. The staple item is the temari sushi of boiled shrimp. The vinegared rice, with delicately sweetened rice vinegar, brings out the Kansai character of the sushi. The toro and takuan rolled sushi is made by beating the tuna before rolling it – an entertaining spectacle. Sardine is cut into accordion pleats; grilled kichiji rockfish is garnished with its liver. It is these subtle touches that proclaim the artisan’s skill."
-"Canton Shunsai Ikki","17-5 Tsukimicho, Higashiyama-ku, Kyoto, 605-0829, Japan","Kyoto, Japan","¥¥",Chinese,135.777969,35.0009,+81757441947,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/canton-shunsai-ikki,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The draw here is Cantonese cooking that puts the umami of vegetables and seafood to work. Rice oil is used for a light, refreshing flavour. We recommend ordering à la carte to sample a variety of flavours on offer. The menu extends from beloved standards such as shumai (steamed meat dumplings) and sweet-and-sour pork to dishes created with seasonal ingredients. The braised dish of oysters and Kujo green onions is a seasonal masterpiece, as is the soup of steamed hamo and matsutake."
-Tan,"106-13 Gokencho, Higashiyama-ku, Kyoto, 605-0036, Japan","Kyoto, Japan","¥¥",Japanese,135.780809,35.008907,+81755337744,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/tan,http://tan.kyoto.jp/,"Bib Gourmand,Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","This Japanese restaurant is the work of Wakuden hospitality chain. It was opened to introduce people to the natural bounty of Kyoto prefecture’s Tango peninsula. The main ingredients in the menu are rice cultivated in-house and vegetables procured from nearby farmers. Breakfast includes plenty of vegetables, and lunch features rice bowls and other dishes, while dinner is of snacks and à la carte dishes. The ‘Heshiko’ is a regional dish can be a side dish for rice or to go with sake."
+"Sakamoto Sushi","1-23-13 Nishikujo, Konohana-ku, Osaka, 554-0012, Japan","Osaka, Japan","¥¥",Sushi,135.467391,34.682444,+81664615585,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sakamoto-sushi,"","Bib Gourmand","Air conditioning,Counter dining","Good-humoured Kei Sakamoto views his enterprise as ‘sushi for the masses’. The staple item is the temari sushi of boiled shrimp. The vinegared rice, with delicately sweetened rice vinegar, brings out the Kansai character of the sushi. The toro and takuan rolled sushi is made by beating the tuna before rolling it – an entertaining spectacle. Sardine is cut into accordion pleats; grilled kichiji rockfish is garnished with its liver. It is these subtle touches that proclaim the artisan’s skill."
+"Canton Shunsai Ikki","17-5 Tsukimicho, Higashiyama-ku, Kyoto, 605-0829, Japan","Kyoto, Japan","¥¥",Chinese,135.777969,35.0009,+81757441947,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/canton-shunsai-ikki,"","Bib Gourmand","Air conditioning,Counter dining","The draw here is Cantonese cooking that puts the umami of vegetables and seafood to work. Rice oil is used for a light, refreshing flavour. We recommend ordering à la carte to sample a variety of flavours on offer. The menu extends from beloved standards such as shumai (steamed meat dumplings) and sweet-and-sour pork to dishes created with seasonal ingredients. The braised dish of oysters and Kujo green onions is a seasonal masterpiece, as is the soup of steamed hamo and matsutake."
+Tan,"106-13 Gokencho, Higashiyama-ku, Kyoto, 605-0036, Japan","Kyoto, Japan","¥¥",Japanese,135.780809,35.008907,+81755337744,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/tan,http://tan.kyoto.jp/,"Bib Gourmand,Green Star","Air conditioning,Restaurant offering vegetarian menus","This Japanese restaurant is the work of Wakuden hospitality chain. It was opened to introduce people to the natural bounty of Kyoto prefecture’s Tango peninsula. The main ingredients in the menu are rice cultivated in-house and vegetables procured from nearby farmers. Breakfast includes plenty of vegetables, and lunch features rice bowls and other dishes, while dinner is of snacks and à la carte dishes. The ‘Heshiko’ is a regional dish can be a side dish for rice or to go with sake."
 "Kamigata Rainbow","4-6-3 Katsuyama, Tennoji-ku, Osaka, 543-0043, Japan","Osaka, Japan","¥",Ramen,135.52591,34.654784,+81677082669,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kamigata-rainbow,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","‘Ramen is a musical ensemble in a bowl’ is something only someone like former rock-band member, and current owner-chef, Genki Okumura would say. In place of drumsticks, chopsticks beat out the rhythm in his steaming bowls of soup with homemade noodles. Flavour, taste and trailing notes each play to their own rhythm. In the soy sauce-flavoured ramen, the sweetness of wheat that exudes from the noodles and the changing temperature of the soup continuously modulate the experience."
-COPPIE,"367 Takatsuji Inokumacho, Shimogyo-ku, Kyoto, 600-8353, Japan","Kyoto, Japan","¥¥",Fusion,135.750532,34.999219,+81753666666,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/coppie,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Notable sake list,Visa credit card","Two couples, one the owner and proprietress, the other the chef and sommelier, greet customers in a charming old Japanese-style house. The fare is creative Italian, spiced and prepared to pair well with both sake and wine. The fusion of Japanese ingredients and Italian gastronomy is fascinating, such as the deep-fried salsiccia of chicken wings or the shrimp bread in white miso and Genovese sauce."
-"Sosakukappo Otani","145 Takeyacho, Nakagyo-ku, Kyoto, 604-0823, Japan","Kyoto, Japan","¥¥",Japanese,135.762464,35.01222,+817083375418,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sosakukappo-otani,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The blending of Japanese and Western styles is the appeal of creative kappo cuisine here. With its pivot foot firmly in Japanese gastronomy, the restaurant moves imaginatively to incorporate Western elements. For example, the dashi is based on kombu and katsuo but, influenced by French chefs, mixes in fish fumet, the stock from the bones of white fish. To broaden its culinary range, the restaurant added an oven. Roasts and gratins now widen the scope of Otani’s Japanese cooking."
+COPPIE,"367 Takatsuji Inokumacho, Shimogyo-ku, Kyoto, 600-8353, Japan","Kyoto, Japan","¥¥",Fusion,135.750532,34.999219,+81753666666,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/coppie,"","Bib Gourmand","Air conditioning,Counter dining,Notable sake list","Two couples, one the owner and proprietress, the other the chef and sommelier, greet customers in a charming old Japanese-style house. The fare is creative Italian, spiced and prepared to pair well with both sake and wine. The fusion of Japanese ingredients and Italian gastronomy is fascinating, such as the deep-fried salsiccia of chicken wings or the shrimp bread in white miso and Genovese sauce."
+"Sosakukappo Otani","145 Takeyacho, Nakagyo-ku, Kyoto, 604-0823, Japan","Kyoto, Japan","¥¥",Japanese,135.762464,35.01222,+817083375418,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sosakukappo-otani,"","Bib Gourmand","Air conditioning,Counter dining","The blending of Japanese and Western styles is the appeal of creative kappo cuisine here. With its pivot foot firmly in Japanese gastronomy, the restaurant moves imaginatively to incorporate Western elements. For example, the dashi is based on kombu and katsuo but, influenced by French chefs, mixes in fish fumet, the stock from the bones of white fish. To broaden its culinary range, the restaurant added an oven. Roasts and gratins now widen the scope of Otani’s Japanese cooking."
 "Kushikatsu Gojoya","2-1-11 Uchihiranomachi, Chuo-ku, Osaka, 540-0037, Japan","Osaka, Japan","¥",Kushiage,135.513621,34.687233,+81669455045,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kushikatsu-gojoya,https://94katu5jyoya.com/,"Bib Gourmand","Air conditioning,Cash only,Counter dining","Specialising in kushiage skewers with a creative twist, this restaurant incorporates influences from around the world. The owner-chef strives to create skewers that are found nowhere else. The squid-ink risotto offers an Italian touch, and the escargot with its aroma of truffles has a French inspiration. Dishes such as these are interwoven with perennial favourites of shrimp and beef. Enrobed in fine breadcrumbs and lightly deep-fried, one skewer quickly follows another."
-Juu-go,"71-6 Jodoji Kamiminamidacho, Sakyo-ku, Kyoto, 606-8405, Japan","Kyoto, Japan","¥",Soba,135.795684,35.025573,+81757085367,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/juu-go,"","Bib Gourmand,Green Star","Air conditioning,Cash only,Counter dining","The spirit of the craftsman burns brightly within owner-chef, Akiya Ishibashi, as he makes his soba by hand. He pours his heart and soul into the two types of soba: juwari soba and sobagaki. Though he sources his buckwheat variously from Nagasaki, Yamagata and Niigata prefectures, he also cultivates his own buckwheat field. “Think of it as cereal”, he advises as he dispenses the thick-cut noodles rich with their rustic flavour. His style is to serve his dishes without wasabi."
+Juu-go,"71-6 Jodoji Kamiminamidacho, Sakyo-ku, Kyoto, 606-8405, Japan","Kyoto, Japan","¥",Soba,135.795684,35.025573,+81757085367,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/juu-go,"","Bib Gourmand,Green Star","Air conditioning,Cash only,Counter dining","This restaurant is currently closed and will reopen on 15 March 2024. Akiya Ishibashi tills the field, harvests the grain, kneads the buckwheat. The chef’s passion for soba permeates a menu consisting purely of soba and soba mash. ‘Think of it as cereal’, he says of his dishes rich in rustic goodness. Soba is deliciously fragrant, thick-cut and al dente. Soba mash, served with roasted buckwheat grains, is delightfully pungent. To enjoy the pure flavour of Ishibashi’s soba, try it first on its own, without seasoning."
 Gochisoshiyo,"646 Ogiyacho, Nakagyo-ku, Kyoto, 604-0824, Japan","Kyoto, Japan","¥¥",Japanese,135.763293,35.011944,+81752123200,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gochisoshiyo,"","Bib Gourmand","Air conditioning,Cash only,Counter dining,Shoes must be removed","The indirect lighting, filtered through Japanese paper, and the earth-textured wall coating create a calming effect. The self-taught proprietress shows off her skills with seasonal dishes. Her signature dish is the croquette assortment. She offers a unique touch with the combinations, including bamboo shoots with kinome and chrysanthemum with risotto. Creativity is also evident in dishes like the deep-fried mozuku seaweed spring roll. Her attentiveness to customer preferences is refreshing."
 Kiji,"2F, Shinumeda Shokudogai, 9-20 Kakudacho, Kita-ku, Osaka, 530-0017, Japan","Osaka, Japan","¥",Okonomiyaki,135.497813,34.703493,+81663615804,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kiji,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","This restaurant was founded in 1954, in what used to be a bar. In a classic Showa-era touch, the space reverberates with the unmistakable noise of the railway viaduct above. The popular ‘Modern-yaki’ offered here is stir-fried noodles with pork and squid, which is mixed with egg, forming the body of the savoury pancake. The ‘Sujitama’ is in Osaka style, where generous amounts of beef tendon and green spring onion are mixed into the base mixture, with oba added for some subtle flavour."
-"Fuyacho 103","225 Owaricho, Nakagyo-ku, Kyoto, 604-0934, Japan","Kyoto, Japan","¥¥",Oden,135.765988,35.012859,+81752138080,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/fuyacho-uneno,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Dashi is the signature of this oden restaurant. Popular items include the dashimaki tamago made with its signature dashi and, in seasons other than summer, the daikon and seasoned octopus. The inclusion of items like caciocavallo cheese and the à la carte uncured ham shabu-shabu dish on the menu comes from the chef’s background in Italian cuisine. The dashi is utilized up to the end, including in chazuke-style rice and Chinese soba-style noodles. Another unique touch is the katsuo-bushi-shaped chopstick rests."
+"Fuyacho 103","225 Owaricho, Nakagyo-ku, Kyoto, 604-0934, Japan","Kyoto, Japan","¥¥",Oden,135.765988,35.012859,+81752138080,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/fuyacho-uneno,"","Bib Gourmand","Air conditioning,Counter dining","Dashi is the signature of this oden restaurant. Popular items include the dashimaki tamago made with its signature dashi and, in seasons other than summer, the daikon and seasoned octopus. The inclusion of items like caciocavallo cheese and the à la carte uncured ham shabu-shabu dish on the menu comes from the chef’s background in Italian cuisine. The dashi is utilized up to the end, including in chazuke-style rice and Chinese soba-style noodles. Another unique touch is the katsuo-bushi-shaped chopstick rests."
 "Sushi Marumine","6-2-20 Tenjimbashi, Kita-ku, Osaka, 530-0041, Japan","Osaka, Japan","¥¥",Sushi,135.512233,34.709842,+81663516866,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushi-marumine,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The owner-chef is a fish connoisseur, having gone from Kagoshima to Osaka to train as a sushi chef, and with experience, too, of working for a fishmonger. He is supremely self-confident in what he serves, saying to the customer ordering from the menu that ""all are recommended"". Here you can enjoy a full meal of single dishes, including sashimi of fish in season, grilled dishes, and nitsuke. It's great how you can order even just a single piece of nigiri of the fish you like, if that's all you want. Or, let him know your preferences, and he'll put together a meal for you."
 Hakugintei,"4-4-12 Awajimachi, Chuo-ku, Osaka, 541-0047, Japan","Osaka, Japan","¥",Curry,135.499447,34.686917,+81676541067,https://guide.michelin.com/en/osaka-region/osaka/restaurant/hakugintei,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","In the Kansai region, they like their curry sweet and spicy, and Hakugintei delivers. Drawing on his experience, the owner-chef adds plenty of onion to his beef dashi to create an original, Western-style curry. Letting the meat age for several days increases its savouriness, and the resulting curry is a melding of sweetness from fruit and hotness from spices. The most popular topping is the tonkatsu; and at Hakugintei, the curry roux is poured over the cutlet."
-"Izakaya Tokitame","6-9-17 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥",Izakaya,135.487931,34.699957,+81664517710,https://guide.michelin.com/en/osaka-region/osaka/restaurant/izakaya-tokitame,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The owner-chef of Tokitame takes pride in operating a restaurant with local roots and the home-style dishes express this determination. The menu’s repertoire is impressive, ranging from Japanese foods with an extra touch of effort, such as sashimi and fish grilled with Saikyo miso, to Western and Chinese classics such as fried shrimp and mapo tofu. Simple flavours learned in his mother’s kitchen, such as shiraae and vinegared burdock, are fine companions to a cup of sake."
-"Shutei Bankara","209-8 Nabeyacho, Nakagyo-ku, Kyoto, 604-8015, Japan","Kyoto, Japan","¥¥",Izakaya,135.771068,35.005196,+81752215118,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/shutei-bankara,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Notable sake list,Visa credit card","Rigorously selected local sake and ingredients are the attractions here. Octopus from the Seto Inland Sea is served as chunks, oden or tempura. Guji can be grilled or deep-fried. The oden is famed for its elegant umami of Rishiri kombu. Both the daikon and deep-fried tofu are steeped in dashi. Soft-boiled eggs and yuba are prepared on the spot with great care. Tucked away in a narrow back-alley, the pub takes its name from the practice of hanging the shop-entrance curtain out."
-"Oryori Menami","96 Nakajimacho, Nakagyo-ku, Kyoto, 604-8004, Japan","Kyoto, Japan","¥¥",Obanzai,135.77051,35.009215,+81752311095,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/oryori-menami,http://www.menami.jp/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","This restaurant began as a place serving obanzai and yakitori, and the sauce that the chicken and green onion skewer is grilled in goes all the way back to then. Kyoto culinary delights line the counter, such as a stew of deep-fried tofu and leafy vegetables, Kujo leek dressed in vinegar miso and boiled nama-yuba. Here you can linger and relax to the gracious hospitality of the tunic-clad proprietress, who keeps her grandmother’s name alive in the name of the restaurant."
+"Izakaya Tokitame","6-9-17 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥",Izakaya,135.487931,34.699957,+81664517710,https://guide.michelin.com/en/osaka-region/osaka/restaurant/izakaya-tokitame,"","Bib Gourmand","Air conditioning,Counter dining","The owner-chef of Tokitame takes pride in operating a restaurant with local roots and the home-style dishes express this determination. The menu’s repertoire is impressive, ranging from Japanese foods with an extra touch of effort, such as sashimi and fish grilled with Saikyo miso, to Western and Chinese classics such as fried shrimp and mapo tofu. Simple flavours learned in his mother’s kitchen, such as shiraae and vinegared burdock, are fine companions to a cup of sake."
+"Shutei Bankara","209-8 Nabeyacho, Nakagyo-ku, Kyoto, 604-8015, Japan","Kyoto, Japan","¥¥",Izakaya,135.771068,35.005196,+81752215118,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/shutei-bankara,"","Bib Gourmand","Air conditioning,Counter dining,Notable sake list","Rigorously selected local sake and ingredients are the attractions here. Octopus from the Seto Inland Sea is served as chunks, oden or tempura. Guji can be grilled or deep-fried. The oden is famed for its elegant umami of Rishiri kombu. Both the daikon and deep-fried tofu are steeped in dashi. Soft-boiled eggs and yuba are prepared on the spot with great care. Tucked away in a narrow back-alley, the pub takes its name from the practice of hanging the shop-entrance curtain out."
+"Oryori Menami","96 Nakajimacho, Nakagyo-ku, Kyoto, 604-8004, Japan","Kyoto, Japan","¥¥",Obanzai,135.77051,35.009215,+81752311095,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/oryori-menami,http://www.menami.jp/,"Bib Gourmand","Air conditioning,Counter dining","This restaurant began as a place serving obanzai and yakitori, and the sauce that the chicken and green onion skewer is grilled in goes all the way back to then. Kyoto culinary delights line the counter, such as a stew of deep-fried tofu and leafy vegetables, Kujo leek dressed in vinegar miso and boiled nama-yuba. Here you can linger and relax to the gracious hospitality of the tunic-clad proprietress, who keeps her grandmother’s name alive in the name of the restaurant."
 Uri,"317-15 Tabiyacho, Shimogyo-ku, Kyoto, 600-8038, Japan","Kyoto, Japan","¥¥",Izakaya,135.7660639,35.0023483,+81753447899,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/uri,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The charm of a small eatery and unpretentious cooking are the selling points of this izakaya. The owner-chef’s training in ryotei and kappo shines through in simple items such as potato salad and pickles made in brine. His cooking experience is apparent in the oden as well, enhanced by dashi prepared with kombu and katsuo-bushi. Seasonal dishes are offered too, with the udo wrapped in anago, and hamo tempura served in a sauce of mizansho, coming particularly recommended."
 "Udonbo Osaka Honten","B2F, Osakaekimae Daisan Bldg, 1-1-3 Umeda, Kita-ku, Osaka, 530-0001, Japan","Osaka, Japan","¥",Udon,135.499498,34.699041,+81664585518,https://guide.michelin.com/en/osaka-region/osaka/restaurant/udonbo-osaka-honten,https://www.udonbo.co.jp/,"Bib Gourmand","Air conditioning,Cash only,Counter dining","The owner-chef, who hails from Takamatsu, styles his restaurant ‘Little Kagawa’. He pours his passion into popularising Sanuki udon with flavours from his home region. The noodles are 100% handmade using wheat and water from Kagawa Prefecture. In the kamaage udon, pure soy sauce from Kagawa works to draw out the flavour. We recommend the beef tsukemen (dipping noodles). The dipping sauce, diluted with boiled water from the noodle pot with ginger juice, leaves a lasting impression."
-"Shitennoji Hayauchi","1-12-16 Shitennoji, Tennoji-ku, Osaka, 543-0051, Japan","Osaka, Japan","¥",Soba,135.51413,34.655611,+81667732858,https://guide.michelin.com/en/osaka-region/osaka/restaurant/shitennoji-hayauchi,http://shitennoji-hayauchi.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The owner-chef sets great store by fresh, quality buckwheat. For that reason, he visits the production area and purchases only buckwheat berries that he has selected himself. He prepares two kinds of soba: finely ground seiro soba featuring a natural sweetness, and full flavoured coarsely ground inaka soba. To give the dipping sauce umami, he uses kombu dashi for its richness and katsuo-bushi for its aroma. He also serves seasonal soba such as sudachi in the summer and grated yuzu and turnip in the winter."
-"via del emme","7-7-10 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥",Italian,135.484747,34.697566,+81662257809,https://guide.michelin.com/en/osaka-region/osaka/restaurant/via-del-emme,https://www.viadelemme.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Paintings of the beautiful towers of San Gimignano and the bustling markets of Bologna adorn the walls at Via del Emme. Owner-chef Maeda looks back fondly on his sojourn in Italy. To learn the craft of making stuffed pastas such as ravioli and cannelloni, he travelled to Bologna. Because Bologna is an inland city, he also studied in Italy’s Marche region, on the Adriatic coast, becoming an expert on the foodstuffs of both mountain and sea."
+"Shitennoji Hayauchi","1-12-16 Shitennoji, Tennoji-ku, Osaka, 543-0051, Japan","Osaka, Japan","¥",Soba,135.51413,34.655611,+81667732858,https://guide.michelin.com/en/osaka-region/osaka/restaurant/shitennoji-hayauchi,http://shitennoji-hayauchi.com/,"Bib Gourmand","Air conditioning,Counter dining","The owner-chef sets great store by fresh, quality buckwheat. For that reason, he visits the production area and purchases only buckwheat berries that he has selected himself. He prepares two kinds of soba: finely ground seiro soba featuring a natural sweetness, and full flavoured coarsely ground inaka soba. To give the dipping sauce umami, he uses kombu dashi for its richness and katsuo-bushi for its aroma. He also serves seasonal soba such as sudachi in the summer and grated yuzu and turnip in the winter."
+"via del emme","7-7-10 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥",Italian,135.484747,34.697566,+81662257809,https://guide.michelin.com/en/osaka-region/osaka/restaurant/via-del-emme,https://www.viadelemme.com/,"Bib Gourmand","Air conditioning","Paintings of the beautiful towers of San Gimignano and the bustling markets of Bologna adorn the walls at Via del Emme. Owner-chef Maeda looks back fondly on his sojourn in Italy. To learn the craft of making stuffed pastas such as ravioli and cannelloni, he travelled to Bologna. Because Bologna is an inland city, he also studied in Italy’s Marche region, on the Adriatic coast, becoming an expert on the foodstuffs of both mountain and sea."
 "Ryori Rihaku","9-16 Nishinokyo Nagamotocho, Nakagyo-ku, Kyoto, 604-8421, Japan","Kyoto, Japan","¥¥",Japanese,135.73891,35.012148,+81758028028,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ryori-rihaku,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","To prioritise the fun of choosing at this counter-based kappo, the owner-chef focuses on à la carte dishes. Items featuring hamo and sabazushi are classic Kyoto mainstays. But the dishes that combine Japanese and Chinese gastronomy are also intriguing; it turns out that the owner-chef’s father was a Chinese chef. Offerings include oysters drizzled in heated scallion oil and large shrimp dressed in mayonnaise. The connection between father and son lends the cuisine its distinctive character."
-"Ryoriya Otaya","456-2 Temmacho, Shimogyo-ku, Kyoto, 600-8024, Japan","Kyoto, Japan","¥¥",Japanese,135.768649,34.999953,+81753431513,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/otaya,https://otaya-kyoto.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Elegant views of the Takase River complement the graceful hospitality of the proprietress, while owner-chef Shuichiro Otaya prepares his creations à la carte to encourage casual dining. Ingredients are sourced from Otaya’s native Toyama, showcasing the gastronomic attractions of the region. Firefly squid egg-drop and shabu-shabu of winter-caught buri are famed seasonal dishes. The rich variety available gives you scope to enjoy the menu in your own way."
+"Ryoriya Otaya","456-2 Temmacho, Shimogyo-ku, Kyoto, 600-8024, Japan","Kyoto, Japan","¥¥",Japanese,135.768649,34.999953,+81753431513,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/otaya,https://otaya-kyoto.com/,"Bib Gourmand","Air conditioning,Counter dining","Elegant views of the Takase River complement the graceful hospitality of the proprietress, while owner-chef Shuichiro Otaya prepares his creations à la carte to encourage casual dining. Ingredients are sourced from Otaya’s native Toyama, showcasing the gastronomic attractions of the region. Firefly squid egg-drop and shabu-shabu of winter-caught buri are famed seasonal dishes. The rich variety available gives you scope to enjoy the menu in your own way."
 Synergy,"2F, 1-5-35 Dojima, Kita-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥",Curry,135.496901,34.696341,"",https://guide.michelin.com/en/osaka-region/osaka/restaurant/synergy,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The theme of the fiery curries here is ‘a balanced diet for a healthy body’. The owner-chef lovingly blends spices that have medicinal effects. Chicken, ginger pork and a weekly special are available. For those who find it hard to choose, the options to choose half-and-half or a little of all three are welcome innovations. Small touches highlight his conscientious attention to health, such as the salads with their colourful toppings and the yogurt that arrives at the end of the meal."
-Oribe,"1-6-18 Shimmachi, Nishi-ku, Osaka, 550-0013, Japan","Osaka, Japan","¥¥","Teppanyaki, Okonomiyaki",135.496178,34.676293,+81665328266,https://guide.michelin.com/en/osaka-region/osaka/restaurant/oribe,https://o-ri-be.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Owner-chef Hirotaka Uzaki bills his establishment as a ‘teppan bistro’ that defies genres. Using fresh ingredients, he combines French techniques with teppanyaki. Here the signature dish is the ‘Cabbage Steak’ drizzled with gorgonzola cheese and white dashi sauce on the aromatic grill marks. In true Osaka style, Uzaki also serves okonomiyaki and yakisoba (stir-fried noodles). His distinctive blend of Japanese and French gastronomy is a must-try."
-"Sakedokoro Terayama","317-11 Tabiyacho, Shimogyo-ku, Kyoto, 600-8038, Japan","Kyoto, Japan","¥¥",Izakaya,135.766043,35.002491,+81757087237,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sakedokoro-terayama,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","At this kappo-izakaya rope chairs are lined up at the counter and songs of the Showa era bring a touch of nostalgia. A manual explaining tavern etiquette and sake in disposable cups underscore the mood of a drinking place. Dashimaki tamago, deep-fried chicken wings and charcoal-grilled guji are standard items. Popular items with which to end include wagyu beef sandwiches and pub-style curry rice. Local sakes from Hiroshima and Kyoto speak of the owner-chef’s hometown."
+Oribe,"1-6-18 Shimmachi, Nishi-ku, Osaka, 550-0013, Japan","Osaka, Japan","¥¥","Teppanyaki, Okonomiyaki",135.496178,34.676293,+81665328266,https://guide.michelin.com/en/osaka-region/osaka/restaurant/oribe,https://o-ri-be.com/,"Bib Gourmand","Air conditioning,Counter dining","Owner-chef Hirotaka Uzaki bills his establishment as a ‘teppan bistro’ that defies genres. Using fresh ingredients, he combines French techniques with teppanyaki. Here the signature dish is the ‘Cabbage Steak’ drizzled with gorgonzola cheese and white dashi sauce on the aromatic grill marks. In true Osaka style, Uzaki also serves okonomiyaki and yakisoba (stir-fried noodles). His distinctive blend of Japanese and French gastronomy is a must-try."
+"Sakedokoro Terayama","317-11 Tabiyacho, Shimogyo-ku, Kyoto, 600-8038, Japan","Kyoto, Japan","¥¥",Izakaya,135.766043,35.002491,+81757087237,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sakedokoro-terayama,"","Bib Gourmand","Air conditioning,Counter dining","At this kappo-izakaya rope chairs are lined up at the counter and songs of the Showa era bring a touch of nostalgia. A manual explaining tavern etiquette and sake in disposable cups underscore the mood of a drinking place. Dashimaki tamago, deep-fried chicken wings and charcoal-grilled guji are standard items. Popular items with which to end include wagyu beef sandwiches and pub-style curry rice. Local sakes from Hiroshima and Kyoto speak of the owner-chef’s hometown."
 Donostia,"1F, Daibiruhonkan, 3-6-32 Nakanoshima, Kita-ku, Osaka, 530-0005, Japan","Osaka, Japan","¥",Spanish,135.493018,34.693432,+81661365500,https://guide.michelin.com/en/osaka-region/osaka/restaurant/donostia-1193223,"","Bib Gourmand","Air conditioning,Counter dining","This restaurant is currently closed. Enjoy Basque and regional cuisine from all over Spain at this Spanish-style restaurant-cum-café/bar. As well as the familiar pinchos, tortillas, etc., the blackboard menu has a variety of small-plate dishes of the day. Popular items are the dry-cured ham , sliced only once an order is placed, and the asado of aigamo bred in Katsuragi, Nara prefecture, sautéed on a hot plate. To finish, we recommend the arroz meloso: a rice and seafood dish."
-"L'angolo","1-12-1 Tenjimbashi, Kita-ku, Osaka, 530-0041, Japan","Osaka, Japan","¥¥",European,135.511815,34.694201,+817018163597,https://guide.michelin.com/en/osaka-region/osaka/restaurant/l-angolo-1195147,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","This husband-and-wife team apprenticed on their respective home turf, he in France and she in Italy. Not surprisingly, the menu is replete with the home cooking of both countries. The soupe de poisson hails from Nice, while the liver paste is a recollection of Tuscany. Homemade pastas, including pappardelle and tortelli, are clientele favourites. This honest fare, served with generous helpings of vegetables, goes well with the organic wines the couple loves."
+"L'angolo","1-12-1 Tenjimbashi, Kita-ku, Osaka, 530-0041, Japan","Osaka, Japan","¥¥",European,135.511815,34.694201,+817018163597,https://guide.michelin.com/en/osaka-region/osaka/restaurant/l-angolo-1195147,"","Bib Gourmand","Air conditioning,Counter dining","This husband-and-wife team apprenticed on their respective home turf, he in France and she in Italy. Not surprisingly, the menu is replete with the home cooking of both countries. The soupe de poisson hails from Nice, while the liver paste is a recollection of Tuscany. Homemade pastas, including pappardelle and tortelli, are clientele favourites. This honest fare, served with generous helpings of vegetables, goes well with the organic wines the couple loves."
 "Nihonshuzammai Utsutsuyo","2F, 3-2-1 Hommachi, Chuo-ku, Osaka, 541-0053, Japan","Osaka, Japan","¥¥",Izakaya,135.502596,34.683176,+81662818322,https://guide.michelin.com/en/osaka-region/osaka/restaurant/nihonshuzammai-utsutsuyo,https://www.ututuyo.com/,"Bib Gourmand","Air conditioning,Cash only,Counter dining,Notable sake list,Shoes must be removed","The owner-chef conveys the appeal of sake paired with food. He selects the sakes himself and has a wide selection of brands from all over Japan so that customers can try various ones. It’s also fun to tell him what you like and let him choose one for you. The meal is a set including several delicacies and tsukuri. He adds an extra touch to sashimi by searing or maturing the fish. Dishes like liver pâté and ratatouille are also appealing and reflect his study of French cuisine."
-"La pleine lune","2F, 55-1 Matsuyacho, Nakagyo-ku, Kyoto, 604-0831, Japan","Kyoto, Japan","¥¥",French,135.762028,35.013582,+81752512570,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/la-pleine-lune,https://la-pleine-lune.com/,"Bib Gourmand","Air conditioning,Cash only - lunch,Counter dining,Interesting wine list,Mastercard credit card,Visa credit card","Chef Naoaki Nishii brings ingredients to life using traditional cuisine. One example is the thick-cut smoked salmon, paired with chestnuts in autumn and turnips in winter to emphasise the seasonal feeling. Meat dishes are garnished with kuro shichimi (‘seven black spices’) to add a Kyoto touch. In homage to classic French cooking, he does not spare the sauce, taking care to impart a modern flavouring. Butter and cream are used sparingly for a lighter taste."
+"La pleine lune","2F, 55-1 Matsuyacho, Nakagyo-ku, Kyoto, 604-0831, Japan","Kyoto, Japan","¥¥",French,135.762028,35.013582,+81752512570,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/la-pleine-lune,https://la-pleine-lune.com/,"Bib Gourmand","Air conditioning,Cash only - lunch,Counter dining,Interesting wine list","Chef Naoaki Nishii brings ingredients to life using traditional cuisine. One example is the thick-cut smoked salmon, paired with chestnuts in autumn and turnips in winter to emphasise the seasonal feeling. Meat dishes are garnished with kuro shichimi (‘seven black spices’) to add a Kyoto touch. In homage to classic French cooking, he does not spare the sauce, taking care to impart a modern flavouring. Butter and cream are used sparingly for a lighter taste."
 "Bistro Cerisier","1-3 Tanaka Shimoyanagicho, Sakyo-ku, Kyoto, 606-8204, Japan","Kyoto, Japan","¥¥",French,135.774453,35.02976,+81757235564,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/bistro-cerisier,http://www.cerisier-kyoto.jp/,"Bib Gourmand","Air conditioning,Cash only,Counter dining","A bill of fare deeply rooted in regional food culture is the attraction here. The sauté of frog Provençal is fragrant with herbs and garlic. The cassoulet à la Castelnaudary is a stew of goose confit and pork. The baeckeoffe, a go-to dish in winter, is a traditional one of meat and vegetables simmered in Alsatian crockery. The service of the cheerful proprietress lends warmth to the cooking."
 "Indoshokudo TADKA","138 Sakyocho, Nakagyo-ku, Kyoto, 604-0833, Japan","Kyoto, Japan","¥",Indian,135.762039,35.012304,+81752128872,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/indoshokudo-tadka,"","Bib Gourmand","Air conditioning,Cash only","When he’s making curry, the owner-chef is a captive to his work. Determined to know the authentic taste of curry, he studied under an Indian chef, then travelled to the actual homeland of curry. The menu is replete with South Indian meals of various curries and side dishes. The popular Ponni rice is redolent with the flavour of its native Tamil Nadu. The interior’s colour scheme is a bright mixture of green, white and lilac, recalling the image of an Indian street scene."
-Ichihana,"264-1 Nijo Aburanokojicho, Nakagyo-ku, Kyoto, 604-0051, Japan","Kyoto, Japan","¥¥",Japanese,135.753257,35.012191,+81757548827,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ichihana,http://nijo-ichihana.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The speciality here is kamameshi cooked in individual portions. Leveraging the experience he cultivated during his training, the chef treats you to various ingredients. The kamameshi served here includes everything from the standard gomoku (five ingredients) and wild vegetables to seasonal ingredients like ice fish in the spring and ayu in the summer, there’s even a variation inspired by Western cuisine, like paella. There are also à la carte items and shuko as you would expect to find at a kappo restaurant. It’s suited to casual use, and you can chat with the cheerful owner-chef."
+Ichihana,"264-1 Nijo Aburanokojicho, Nakagyo-ku, Kyoto, 604-0051, Japan","Kyoto, Japan","¥¥",Japanese,135.753257,35.012191,+81757548827,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ichihana,http://nijo-ichihana.com/,"Bib Gourmand","Air conditioning,Counter dining","The speciality here is kamameshi cooked in individual portions. Leveraging the experience he cultivated during his training, the chef treats you to various ingredients. The kamameshi served here includes everything from the standard gomoku (five ingredients) and wild vegetables to seasonal ingredients like ice fish in the spring and ayu in the summer, there’s even a variation inspired by Western cuisine, like paella. There are also à la carte items and shuko as you would expect to find at a kappo restaurant. It’s suited to casual use, and you can chat with the cheerful owner-chef."
 "Oryori Amenimomakezu","4-10-17 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥",Japanese,135.503375,34.697053,+81668097180,https://guide.michelin.com/en/osaka-region/osaka/restaurant/oryori-amenimomakezu,"","Bib Gourmand","Air conditioning,Cash only,Counter dining,Notable sake list","This restaurant is named after the famous verse by the early 20C poet, Kenji Miyazawa. The self-trained owner-chef puts his all into his cuisine. The menu items are prepared with lashings of fermented seasonings so as to go well with sake—which is also the reason why the grilled fish is marinated in malted rice before cooking. Chicken liver paired with miso is accompanied by rice-bran bread. The shop’s homemade seasoning, white soy sauce, highlights his distinctive approach."
-Kannomiho,"2-2-14 Andojimachi, Chuo-ku, Osaka, 542-0061, Japan","Osaka, Japan","¥",Izakaya,135.515754,34.676136,+81672222510,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kannomiho,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Notable sake list,Visa credit card","The name means ‘Miho's Warmed Sake’—but also calls to mind a popular actress. Serving the food is Ms. Miho Nakamura, an aficionado of warmed sake. The food is home-style and with it she offers sake in all its appeal. Seared duck, raised locally, is a standard dish able to be enjoyed throughout the year. Sit back, sake cup in one hand, sipping that warm sake until it warms you through and through. Immerse yourself and completely unwind in the pub-like atmosphere."
-"Nikomi Kimura","6-18-6 Tanimachi, Chuo-ku, Osaka, 542-0012, Japan","Osaka, Japan","¥¥",Izakaya,135.513839,34.675263,+81667672210,https://guide.michelin.com/en/osaka-region/osaka/restaurant/nikomi-kimura,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","‘Nikomi’ means ‘stew’, and owner-chef Kimura’s stews are justly famed. She prizes the deep umami she extracts from her ingredients through hours of patient stewing. Year-round favourites are the tofu with beef and konnyaku with beef sinew. For added flavour, she adds chicken broth and ichiban-dashi. The oden, with its numerous ingredients, is a winter’s delight. The shuko, a fried fish paste called Jakoten brought in from Ehime Prefecture, conveys the flavours of her hometown."
+Kannomiho,"2-2-14 Andojimachi, Chuo-ku, Osaka, 542-0061, Japan","Osaka, Japan","¥",Izakaya,135.515754,34.676136,+81672222510,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kannomiho,"","Bib Gourmand","Air conditioning,Counter dining,Notable sake list","The name means ‘Miho's Warmed Sake’—but also calls to mind a popular actress. Serving the food is Ms. Miho Nakamura, an aficionado of warmed sake. The food is home-style and with it she offers sake in all its appeal. Seared duck, raised locally, is a standard dish able to be enjoyed throughout the year. Sit back, sake cup in one hand, sipping that warm sake until it warms you through and through. Immerse yourself and completely unwind in the pub-like atmosphere."
+"Nikomi Kimura","6-18-6 Tanimachi, Chuo-ku, Osaka, 542-0012, Japan","Osaka, Japan","¥¥",Izakaya,135.513839,34.675263,+81667672210,https://guide.michelin.com/en/osaka-region/osaka/restaurant/nikomi-kimura,"","Bib Gourmand","Air conditioning,Counter dining","‘Nikomi’ means ‘stew’, and owner-chef Kimura’s stews are justly famed. She prizes the deep umami she extracts from her ingredients through hours of patient stewing. Year-round favourites are the tofu with beef and konnyaku with beef sinew. For added flavour, she adds chicken broth and ichiban-dashi. The oden, with its numerous ingredients, is a winter’s delight. The shuko, a fried fish paste called Jakoten brought in from Ehime Prefecture, conveys the flavours of her hometown."
 "YI PAN CAI TANAKA","26 Tanaka Satonochicho, Sakyo-ku, Kyoto, 606-8212, Japan","Kyoto, Japan","¥¥",Chinese,135.779993,35.033628,+81757082793,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/yi-pan-cai-tanaka,http://yipan-cai-tanaka.x0.com/,"Bib Gourmand","Air conditioning,Cash only,Counter dining","‘Yi Pan Cai’ is Mandarin Chinese for ‘à la carte’. The name reflects the restaurant’s desire for patrons to enjoy dishes they love with a light-hearted spirit. The ‘Dragon’s-Hair Rolls’ are minced shrimp and hamo rolled up in kadaif noodles and deep-fried. Dishes such as pig’s feet marinated in Tsingtao beer and deep-fried; and shumai steamed dumplings made variously of pork, beef, fish or shellfish, are creatively prepared and served as an assortment. Each dish is delightfully inventive."
 "Kidatake Udon","2-4-17 Nambanaka, Naniwa-ku, Osaka, 556-0011, Japan","Osaka, Japan","¥",Udon,135.504356,34.662744,+81675094392,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kidatake-udon,"","Bib Gourmand","Air conditioning,Cash only","After tackling the challenge of popularising thick-cut Sanuki udon in Osaka, owner-chef Kida is now pouring his efforts into a type of thin noodle with a silky-smooth finish. He kneads his udon dough afresh each morning and lives by the maxim ‘fresh-cut, fresh-boiled’. The Osaka Tsukemen, a dish of noodles steeped in dashi and served with a rich dipping sauce, is one-of-a-kind. Bursting with creativity, Kidatake Udon is blowing new winds of change through the udon industry."
 "Tempura Kozaki","4-11-38 Matsuzakicho, Abeno-ku, Osaka, 545-0053, Japan","Osaka, Japan","¥",Tempura,135.517805,34.638064,+81666280063,https://guide.michelin.com/en/osaka-region/osaka/restaurant/tempura-kozaki,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The owner-chef runs this tempura house with his parents, creating a homely atmosphere. The fish and vegetables, chosen through careful quality judgement at the market, create an almanac of seasonal flavours written in tempura. The batter is thin so that the ingredients can speak for themselves. He frequently prepares new batter, taking great care to keep it airy. The menu consists solely of an omakase of ten tempura items. Tempura Kozaki is packed with customers night after night."
 Muginoyoake,"12-5 Nishishichijo Kakegoshicho, Shimogyo-ku, Kyoto, 600-8881, Japan","Kyoto, Japan","¥",Ramen,135.731301,34.992681,"",https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/muginoyoake,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The owner-chef’s journey toward opening a ramen shop traces all the way back to primary school, when the ramen his grandmother cooked for him kindled his love for the dish. After getting a job at a flour-milling company, he made himself an expert on wheat. Eventually he devised his own unique take: ‘Ramen with Scallops and Japanese Pepper’, made with flavoursome homemade noodles. The restaurant name means ‘a new dawn for wheat’, announcing that a new day has dawned for the ramen industry."
-"Vegan Ramen UZU","146 Umenokicho, Nakagyo-ku, Kyoto, 604-0905, Japan","Kyoto, Japan","¥",Ramen,135.76802,35.014672,+818076036106,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/vegan-ramen-uzu,https://vegan-uzu.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","The dark interior is the creation of an artists’ collective active worldwide. On a prominently placed jet-black table is an LED screen displaying what seems an ink brush painting. Owner-chef Ryo Kataoka, a visionary of the future of vegan food, expresses his vision in the “soul food” of the Japanese people, ramen. The dashi is reduced from kombu, shiitake and vegetables. Revolutionary in both flavour and atmosphere, Vegan Ramen UZU prefigures the arrival of a new generation."
-"Sumibiyakitori Ikoka","3-3-3 Otedori, Chuo-ku, Osaka, 540-0021, Japan","Osaka, Japan","¥",Yakitori,135.510133,34.686151,+81669498976,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sumibiyakitori-ikoka,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Sumibiyakitori Ikoka would like you to experience as many different cuts of chicken as possible, so a recommended start to your order is a five- or seven-piece omakase. Rather than insist on a particular brand, the owner-chef chooses poultry on quality and freshness alone. Chicken tail drizzled in yuzu and chicken skin covered in oroshi ponzu are a finishing touch. Chicken pieces prepared with slight twists are mixed together to offer a variety of flavours."
-"Mescita Pane e Vino","277 Tenjinyamacho, Nakagyo-ku, Kyoto, 604-8221, Japan","Kyoto, Japan","¥¥",Italian,135.75709,35.004882,+81752023783,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/mescita-pane-e-vino,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Aged beef and organic wine are the signature offerings at this Italian restaurant. Owner-chef Jun Fujiwara’s love affair with beef began in Florence, when he was galvanized by a steak he had there. Fujiwara sources rump, aitchbone and rib roast from a butcher in his native Shiga Prefecture who specializes in aged beef. He seasons his beef with salt and pepper only and grills it over charcoal. A glass of wine nicely complements this simple cuisine."
+"Vegan Ramen UZU","146 Umenokicho, Nakagyo-ku, Kyoto, 604-0905, Japan","Kyoto, Japan","¥",Ramen,135.76802,35.014672,+818076036106,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/vegan-ramen-uzu,https://vegan-uzu.com/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus","The dark interior is the creation of an artists’ collective active worldwide. On a prominently placed jet-black table is an LED screen displaying what seems an ink brush painting. Owner-chef Ryo Kataoka, a visionary of the future of vegan food, expresses his vision in the “soul food” of the Japanese people, ramen. The dashi is reduced from kombu, shiitake and vegetables. Revolutionary in both flavour and atmosphere, Vegan Ramen UZU prefigures the arrival of a new generation."
+"Mescita Pane e Vino","277 Tenjinyamacho, Nakagyo-ku, Kyoto, 604-8221, Japan","Kyoto, Japan","¥¥",Italian,135.75709,35.004882,+81752023783,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/mescita-pane-e-vino,"","Bib Gourmand","Air conditioning,Counter dining","Aged beef and organic wine are the signature offerings at this Italian restaurant. Owner-chef Jun Fujiwara’s love affair with beef began in Florence, when he was galvanized by a steak he had there. Fujiwara sources rump, aitchbone and rib roast from a butcher in his native Shiga Prefecture who specializes in aged beef. He seasons his beef with salt and pepper only and grills it over charcoal. A glass of wine nicely complements this simple cuisine."
 Izugen,"391 Takeyacho, Takakuradori Ayanokojisagaru, Shimogyo-ku, Kyoto, 600-8093, Japan","Kyoto, Japan","¥",Sushi,135.762629,35.00209,+81753512516,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/izugen,"","Bib Gourmand","Air conditioning,Cash only","Mackerel sugatazushi (a whole mackerel sliced up into sushi) is a staple of Kyoto sushi. The traditional flavours here, inherited from the founder, are now in the hands of the third-generation owner-chef. To ensure agreement with the toppings, the sushi rice is cooked in dashi for added flavour. The sushi pressed in a box comes with salted white fish or hamo teriyaki. In the summer, hamo sugatazushi is a sought-after dish here, as is steamed sushi in winter."
 "Udonya Kisuke","4-1 Tsurunocho, Kita-ku, Osaka, 530-0014, Japan","Osaka, Japan","¥",Udon,135.501618,34.709324,+81663755656,https://guide.michelin.com/en/osaka-region/osaka/restaurant/udonya-kisuke,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","Customers queue up day after day at this popular shop. The udon is made from wheat flour from different regions, which is mixed and then let stand to enhance springiness and elasticity. Tempura of tai fish sausage and onsen tamago covered in broth are favourites. The egg-pot udon is served ‘Kisuke style’: entwined with egg and with dipping sauce ladled over it. ‘O-atsu’, noodles covered in hot broth, came about from customers saying they wanted to eat them in winter, too."
-DuKKAh,"4-3-13 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥",Spanish,135.505479,34.697535,"",https://guide.michelin.com/en/osaka-region/osaka/restaurant/dukkah,https://eiichimatumoto0321.wixsite.com/dukkah,"Bib Gourmand","Air conditioning,American Express credit card,Cash only - lunch,Counter dining,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","His love of Spanish food culture inspires owner-chef Eiichi Matsumoto to recreate a Spanish ambience in his restaurant. Explaining the sopa de ajo, a soup of garlic and dry-cured ham, he says he wants customers to get a hands-on feel for the culinary culture of Spain. Reflecting his time spent in Galicia and Basque country, the culinary influences come more from the north of the country. The unalloyed tradition of Spanish cooking done with Japanese ingredients best sums up the fare."
-"Yoshoku Izumi","4-9-20 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥",Yoshoku,135.503772,34.697115,+81663625088,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yoshoku-izumi,https://www.y-izumi.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Visa credit card","Yoshoku’s roots lie in French cuisine, says the chef. The offerings here form a wide assortment, from hamburger steak and cream croquettes to terrine and rillettes. The specialities of the house are omrice (rice-stuffed omelettes) and beef cutlet sandwich. The omrice is made with no less than four eggs and ketchup rice seasoned with salt and pepper. The cutlet sandwich offers a pleasing contrast between the aroma of the grilled bread and the tenderness of the beef tenderloin."
-"Uo China Yo","7-4-25 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥",Chinese,135.48512,34.697393,+81664555888,https://guide.michelin.com/en/osaka-region/osaka/restaurant/uo-china-yo,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The concept at this restaurant is Chinese cuisine with an emphasis on fish. First, try the set menu, with your choice of main dishes. Pick four fish dishes you like, which come with an assortment of appetisers including seafood carpaccio. This fully rounded meal even comes with fried rice at the end. Various dishes on the menu make good use of seasonal ingredients such as lobster stew with chili sauce and seafood mapo tofu."
-"Washoku Horai","438 Rinkacho, Higashiyama-ku, Kyoto, 605-0062, Japan","Kyoto, Japan","¥¥",Izakaya,135.777574,35.005752,+81755612834,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/washoku-horai,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This restaurant is located near Yasaka Shrine, which the locals fondly refer to as ‘Yasaka-san’. Seasonal à la carte dishes are available, so you can have a meal or just stop in for sake and snacks. The focus is on kappo technique utilising the natural flavours of the ingredients, so there are no flashy creations. The mackerel wrapped in kombu is a standard offering. This restaurant is convenient when sightseeing around Gion."
+DuKKAh,"4-3-13 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥",Spanish,135.505479,34.697535,"",https://guide.michelin.com/en/osaka-region/osaka/restaurant/dukkah,https://eiichimatumoto0321.wixsite.com/dukkah,"Bib Gourmand","Air conditioning,Cash only - lunch,Counter dining","His love of Spanish food culture inspires owner-chef Eiichi Matsumoto to recreate a Spanish ambience in his restaurant. Explaining the sopa de ajo, a soup of garlic and dry-cured ham, he says he wants customers to get a hands-on feel for the culinary culture of Spain. Reflecting his time spent in Galicia and Basque country, the culinary influences come more from the north of the country. The unalloyed tradition of Spanish cooking done with Japanese ingredients best sums up the fare."
+"Yoshoku Izumi","4-9-20 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥",Yoshoku,135.503772,34.697115,+81663625088,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yoshoku-izumi,https://www.y-izumi.com/,"Bib Gourmand","Air conditioning,Counter dining","Yoshoku’s roots lie in French cuisine, says the chef. The offerings here form a wide assortment, from hamburger steak and cream croquettes to terrine and rillettes. The specialities of the house are omrice (rice-stuffed omelettes) and beef cutlet sandwich. The omrice is made with no less than four eggs and ketchup rice seasoned with salt and pepper. The cutlet sandwich offers a pleasing contrast between the aroma of the grilled bread and the tenderness of the beef tenderloin."
+"Uo China Yo","7-4-25 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥",Chinese,135.48512,34.697393,+81664555888,https://guide.michelin.com/en/osaka-region/osaka/restaurant/uo-china-yo,"","Bib Gourmand","Air conditioning,Counter dining","The concept at this restaurant is Chinese cuisine with an emphasis on fish. First, try the set menu, with your choice of main dishes. Pick four fish dishes you like, which come with an assortment of appetisers including seafood carpaccio. This fully rounded meal even comes with fried rice at the end. Various dishes on the menu make good use of seasonal ingredients such as lobster stew with chili sauce and seafood mapo tofu."
+"Washoku Horai","438 Rinkacho, Higashiyama-ku, Kyoto, 605-0062, Japan","Kyoto, Japan","¥¥",Izakaya,135.777574,35.005752,+81755612834,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/washoku-horai,"","Bib Gourmand","Air conditioning,Counter dining","This restaurant is located near Yasaka Shrine, which the locals fondly refer to as ‘Yasaka-san’. Seasonal à la carte dishes are available, so you can have a meal or just stop in for sake and snacks. The focus is on kappo technique utilising the natural flavours of the ingredients, so there are no flashy creations. The mackerel wrapped in kombu is a standard offering. This restaurant is convenient when sightseeing around Gion."
 JIBUNDOKI,"4-5-11 Minamikyuhojimachi, Chuo-ku, Osaka, 541-0058, Japan","Osaka, Japan","¥¥","Teppanyaki, Okonomiyaki",135.49827,34.679389,+81662531661,https://guide.michelin.com/en/osaka-region/osaka/restaurant/jibundoki,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The owner-chef pours his creativity into teppanyaki dishes of incredible variety. In true Osaka style, both pork and mixed okonomiyaki are available. Though the batter is thick, the finished texture is light. Imaginative grilled skewers hint at the cuisines of many countries, with offerings such as nama-fu, salmon tartare and tteokbokki. All items are served in bite-sized pieces, so patrons can enjoy sampling a variety of flavours."
 "Mugito Mensuke","3-4-12 Toyosaki, Kita-ku, Osaka, 531-0072, Japan","Osaka, Japan","¥",Ramen,135.500009,34.711331,"",https://guide.michelin.com/en/osaka-region/osaka/restaurant/mugito-mensuke,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","Yusuke Kondo wears a chef’s jacket instead of a headband and T-shirt because he wants to get rid of the old stereotype of a ramen restaurant. He explores and experiments with ingredients to create Chinese noodles for today. His signature ‘Kuradashi Shoyu Soba’ is a prime example. For the soup and the roasted fillet, he uses guinea fowl, referred to as the ‘queen of poultry’ in French cuisine."
 "Teuchisoba Kanei","11-1 Murasakino Higashifujinomoricho, Kita-ku, Kyoto, 603-8223, Japan","Kyoto, Japan","¥",Soba,135.746727,35.037603,+81754418283,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/teuchisoba-kanei,"","Bib Gourmand","Air conditioning,Cash only,Shoes must be removed","Enjoy exquisite soba while immersed in the nostalgic atmosphere of an old house. The owner-chef uses mostly a variety of buckwheat from Fukui to make juwari soba that goes down well. The rustic ‘Arabiki Soba’ is made with a buckwheat variety from Shimane and is stone-milled by hand. Another unique characteristic is having customers snack on deep-fried soba and grate wasabi as they wait. The restaurant is popular among soba lovers, whether locals or tourists."
-Itsutsu,"28 Murasakino Unrinincho, Kita-ku, Kyoto, 603-8214, Japan","Kyoto, Japan","¥",Soba,135.747584,35.040881,+81754940500,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/itsutsu,https://www.wakuden.jp/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","White flowers, red stems, black berries, green leaves, and yellow roots. The name of the restaurant, which means “five”, comes from the five colours of buckwheat. Buckwheat flour is procured from all over Japan and made into thin noodles using well water from Daitoku-ji Temple and minimal filler. Try it first with salt to enjoy the true fragrance. We recommend the Wakuden-style sabazushi to go with it. Indulge in the charm of soba along with seasonal cuisine."
-"Rittoku Gogasha","2-9-10 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥",Chinese,135.485985,34.694133,+81664543696,https://guide.michelin.com/en/osaka-region/osaka/restaurant/rittoku-gogasha,"","Bib Gourmand","Air conditioning,American Express credit card,Cash only - lunch,Counter dining,JCB,Mastercard credit card,Visa credit card","The fare here exemplifies the Chinese culinary term ‘mala’, the ma meaning ‘spicy’ and the la meaning ‘tingling’. The chef uses chilli pepper and a variety of sauces to interpret traditional dishes. The spiciness of his famous mapo tofu derives from his clever use of chilli oil and sansho. Dishes such as firefly squid and shirako are also compelling. For lunch, a teishoku menu awaits, while dinner focuses on set menus of mostly Sichuan fare, like spicy chicken and shrimp in chilli sauce."
+Itsutsu,"28 Murasakino Unrinincho, Kita-ku, Kyoto, 603-8214, Japan","Kyoto, Japan","¥",Soba,135.747584,35.040881,+81754940500,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/itsutsu,https://www.wakuden.jp/,"Bib Gourmand","Air conditioning,Counter dining,Restaurant offering vegetarian menus","White flowers, red stems, black berries, green leaves, and yellow roots. The name of the restaurant, which means “five”, comes from the five colours of buckwheat. Buckwheat flour is procured from all over Japan and made into thin noodles using well water from Daitoku-ji Temple and minimal filler. Try it first with salt to enjoy the true fragrance. We recommend the Wakuden-style sabazushi to go with it. Indulge in the charm of soba along with seasonal cuisine."
+"Rittoku Gogasha","2-9-10 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥",Chinese,135.485985,34.694133,+81664543696,https://guide.michelin.com/en/osaka-region/osaka/restaurant/rittoku-gogasha,"","Bib Gourmand","Air conditioning,Cash only - lunch,Counter dining","The fare here exemplifies the Chinese culinary term ‘mala’, the ma meaning ‘spicy’ and the la meaning ‘tingling’. The chef uses chilli pepper and a variety of sauces to interpret traditional dishes. The spiciness of his famous mapo tofu derives from his clever use of chilli oil and sansho. Dishes such as firefly squid and shirako are also compelling. For lunch, a teishoku menu awaits, while dinner focuses on set menus of mostly Sichuan fare, like spicy chicken and shrimp in chilli sauce."
 Yoshitaka,"2F, 2-8-5 Higashishinsaibashi, Chuo-ku, Osaka, 542-0083, Japan","Osaka, Japan","¥¥",Oden,135.503024,34.671498,+81662103845,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yoshitaka,"","Bib Gourmand","Air conditioning,Counter dining","The owner-chef approaches oden as one would kaiseki dishes served in bowls. For example, in spring his oden features new cabbage and rape blossoms; in summer, anago served with slivered new burdock root, boiled salty-sweet, and topped with an egg, in what is called the Yanagawa style; then mushrooms in autumn and longtooth grouper in winter. The green spring onion and oil cake is an inspiration from the kasu-udon originating in Minamikawachi."
 Lapintaika,"499 Kitamonzencho, Sakyo-ku, Kyoto, 606-8352, Japan","Kyoto, Japan","¥¥",Italian,135.778226,35.01166,+81752050477,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/lapintaika,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","Attracted to simple Italian cooking after seeing it in books, the owner-chef switched from French cuisine to Italian. A respecter of tradition, Masahiko Nagate focuses on regional cuisine, such as fish marinated in southern Italian fish sauce, and beef with black pepper in the Tuscan style. The interior radiates the warmth of wood, and they really make you feel at home here. The name of the restaurant means ‘Coming back’—and we will be!"
-KASHIWAI,"3-3 Koyama Shimochikawaracho, Kita-ku, Kyoto, 603-8132, Japan","Kyoto, Japan","¥",Sushi,135.759335,35.046364,+81754917056,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kashiwai,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Temari-zushi is a piece of Japan’s culinary culture that lives and breathes in Kyoto. These cute, colourful balls of sushi, made small so that geiko and maiko can consume them in one bite, are charming to behold. The owner-chef and her daughter call them ‘tsumami-zushi’, or snack sushi. Lined up in little Styrofoam boxes, they’re as eye-catching as Japanese sweets. The offerings are so inventive—wakatakeni in spring, for example, and pickled sliced turnips in winter."
-Akihana,"27 Ichijoji Hinokuchicho, Sakyo-ku, Kyoto, 606-8167, Japan","Kyoto, Japan","¥¥",Chinese,135.792333,35.039594,+81752851140,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/akihana,"","Bib Gourmand","Air conditioning,American Express credit card,Cash only - lunch,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Owner-chef Tomoaki Suzuki takes typical dishes enjoyed in China and nudges them with his own creative take. Sweet-and-sour pork, for example, is sliced thin and piled high like a mille-feuille and seasoned with balsamic vinegar. The XO sauce fried rice is a conversation between the cuisines of Kyoto and the Suruga region. The addition of jako is a Kyoto touch, while the pairing with sakura ebi, ‘the jewel of Suruga Bay’, is the kind of inspired choice one expects of a Shizuoka native."
-"gastroteka bimendi","1-5-9 Utsubohommachi, Nishi-ku, Osaka, 550-0004, Japan","Osaka, Japan","¥",Spanish,135.497627,34.684567,+81664791506,https://guide.michelin.com/en/osaka-region/osaka/restaurant/gastroteka-bimendi,http://www.etxola.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Basque Country is renowned for its delicious cuisine, and this bar is just the place to enjoy it. There is an extensive selection of tapas and plenty of other items to enjoy casually such as pinchos, pickled sardines, and croquettes of uncured ham. The lamb teppanyaki and chicken stew faithfully bring out the flavour of the meat. With a glass of Basque cider in hand, enjoy this gastroteca (space for the delicious flavours of Spain) to the full."
+KASHIWAI,"3-3 Koyama Shimochikawaracho, Kita-ku, Kyoto, 603-8132, Japan","Kyoto, Japan","¥",Sushi,135.759335,35.046364,+81754917056,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kashiwai,"","Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus","Temari-zushi is a piece of Japan’s culinary culture that lives and breathes in Kyoto. These cute, colourful balls of sushi, made small so that geiko and maiko can consume them in one bite, are charming to behold. The owner-chef and her daughter call them ‘tsumami-zushi’, or snack sushi. Lined up in little Styrofoam boxes, they’re as eye-catching as Japanese sweets. The offerings are so inventive—wakatakeni in spring, for example, and pickled sliced turnips in winter."
+Akihana,"27 Ichijoji Hinokuchicho, Sakyo-ku, Kyoto, 606-8167, Japan","Kyoto, Japan","¥¥",Chinese,135.792333,35.039594,+81752851140,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/akihana,"","Bib Gourmand","Air conditioning,Cash only - lunch","Owner-chef Tomoaki Suzuki takes typical dishes enjoyed in China and nudges them with his own creative take. Sweet-and-sour pork, for example, is sliced thin and piled high like a mille-feuille and seasoned with balsamic vinegar. The XO sauce fried rice is a conversation between the cuisines of Kyoto and the Suruga region. The addition of jako is a Kyoto touch, while the pairing with sakura ebi, ‘the jewel of Suruga Bay’, is the kind of inspired choice one expects of a Shizuoka native."
+"gastroteka bimendi","1-5-9 Utsubohommachi, Nishi-ku, Osaka, 550-0004, Japan","Osaka, Japan","¥",Spanish,135.497627,34.684567,+81664791506,https://guide.michelin.com/en/osaka-region/osaka/restaurant/gastroteka-bimendi,http://www.etxola.com/,"Bib Gourmand","Air conditioning,Counter dining","Basque Country is renowned for its delicious cuisine, and this bar is just the place to enjoy it. There is an extensive selection of tapas and plenty of other items to enjoy casually such as pinchos, pickled sardines, and croquettes of uncured ham. The lamb teppanyaki and chicken stew faithfully bring out the flavour of the meat. With a glass of Basque cider in hand, enjoy this gastroteca (space for the delicious flavours of Spain) to the full."
 "le 14e","2F, 393-3 Iseyacho, Kamigyo-ku, Kyoto, 602-0873, Japan","Kyoto, Japan","¥¥",French,135.768827,35.01716,+81752317009,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/le-14e,"","Bib Gourmand","Air conditioning,Cash only","Having learnt his craft in Paris, through which the River Seine flows, owner-chef Makoto Shigeno chose Kyoto, with the Kamo River flowing through it, for his French restaurant. In this bistro for beef lovers, fillet and rib roast from cows that have given birth and wagyu rump are on offer. The meat is grilled so that the outside is as fragrant as if it were deep-fried yet still rare in the centre. The succulence of the red meat demands to be savoured."
 "La Petite Scène","519-3 Higashimonzencho, Sakyo-ku, Kyoto, 606-8345, Japan","Kyoto, Japan","¥¥",French,135.77903,35.010941,+81757710855,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/la-petite-scene,http://www.lapetitscene.com/,"Bib Gourmand","Air conditioning,Cash only,Counter dining","Local dishes from all over France are listed on the blackboard. The owner-chef learned the substantial charcuterie and pork dishes from a master chef in Tokyo. The homemade uncured ham is a popular dish named after that chef’s restaurant, Lauburu. We also recommend the rustic pâté and the Basque-style boudin noir. Just like at a bistro in France, it’s fun to choose from the à la carte dishes."
-"IKAZUCHI UDON","82-6 Jodoji Nishidacho, Sakyo-ku, Kyoto, 606-8417, Japan","Kyoto, Japan","¥",Udon,135.789741,35.02815,+81757441567,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ikazuchi-udon,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The udon dough is rested for more than half a day before the noodles are rolled, to give them a supple springiness and soft texture. A dipping sauce redolent with kombu, dried sardines and several kinds of dried fish flakes delivers abundant umami. The Kujo Leeks and Deep-Fried Tofu in Kudzu Sauce is a bowl of pure Kyoto. The curry udon with a spicy aroma is a customer favourite. We recommend the takikomi-gohan with ginger, a dish fragrant with dashi that goes well with udon."
-"Asperge Blanche","313-2 Yokosuwancho, Shimogyo-ku, Kyoto, 600-8179, Japan","Kyoto, Japan","¥¥",French,135.759021,34.995569,+81753524570,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/asperge-blanche,https://www.aspergeblanche.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The owner-chef follows in the footsteps of his father, who was also a chef, and the restaurant’s name – white asparagus – refers to his approach: growing in a straight trajectory without changing colour. White asparagus is also a typical spring specialty here, served in hollandaise sauce. Main dishes are char-grilled to a fragrant finish. The culinary approach is based on French techniques and conveys the inherent flavours of the ingredients without affectation."
-Macauda,"2-1-3 Tokiwamachi, Chuo-ku, Osaka, 540-0028, Japan","Osaka, Japan","¥¥",Italian,135.514358,34.68241,+81647928262,https://guide.michelin.com/en/osaka-region/osaka/restaurant/macauda,https://macauda.jp/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The Wakayama-born chef gained experience in the Puglia region of southern Italy. Struck by the similarities between Wakayama and Puglia, in particular the warm climate and rich bounty of seafood, the chef made southern Italian home cooking his theme. Mackerel marinade, vegetable caponata, and sautéed oysters with fava bean sauce are representative examples. Bucatini and casarecce, two pastas originating in Sicily, are prepared by hand."
-Yamaji,"1-2-3 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥",Izakaya,135.498388,34.696964,+81664551881,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yamaji,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Thick Sanuki udon and ingredients from Kagawa Prefecture are the hallmarks here. The izakaya represents the search for his roots of owner-chef Ryusuke Yamaji, who comes from Miki. Fish caught in the Seto Inland Sea, Cochin chicken from Sanuki and olive-fed beef are notable ingredients. The udon is a unique version, while the oden is flavoured with miso in the Sanuki style. For the signature finale, udon with shrimp paste and raw egg is a parting treat."
-idematsu,"6-6-2 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥",French,135.505262,34.698514,+819021008392,https://guide.michelin.com/en/osaka-region/osaka/restaurant/idematsu,"","Bib Gourmand","Air conditioning,American Express credit card,Cash only - lunch,Counter dining,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Wild game can be savoured year-round at this counter-service-style French establishment. An explorer of little-known foodstuffs, owner-chef Yasumasa Deguchi works with game ranging from the familiar wild boar and venison to masked palm civet, nutria and raccoon dog. Wild fowl is paired with classic sauces: cream sauces for white meat and salmis for dark. The wide range of spices used showcases their limitless possibilities. At lunch, the inventive curries earn popular appeal."
-"MOTOI Gyoza","470-2 Setoyacho, Nakagyo-ku, Kyoto, 604-8122, Japan","Kyoto, Japan","¥",Dumplings,135.764033,35.004415,+81752129896,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/motoi-gyoza,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Motoi Gyoza is a gyoza dumpling restaurant owned and operated by a French-trained chef. He first made dumplings to delight his daughter, because he saw so little of her due to his work. Two of her favourite ingredients are shrimp and chives, so they take centre stage in his ‘Papa Gyoza’, which uses no garlic. The crimped edges are crispy and fragrant, and the addition of ginger and coriander makes it even more nutritious. These gyoza dumplings are little parcels of love."
+"IKAZUCHI UDON","82-6 Jodoji Nishidacho, Sakyo-ku, Kyoto, 606-8417, Japan","Kyoto, Japan","¥",Udon,135.789741,35.02815,+81757441567,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ikazuchi-udon,"","Bib Gourmand","Air conditioning","The udon dough is rested for more than half a day before the noodles are rolled, to give them a supple springiness and soft texture. A dipping sauce redolent with kombu, dried sardines and several kinds of dried fish flakes delivers abundant umami. The Kujo Leeks and Deep-Fried Tofu in Kudzu Sauce is a bowl of pure Kyoto. The curry udon with a spicy aroma is a customer favourite. We recommend the takikomi-gohan with ginger, a dish fragrant with dashi that goes well with udon."
+"Asperge Blanche","313-2 Yokosuwancho, Shimogyo-ku, Kyoto, 600-8179, Japan","Kyoto, Japan","¥¥",French,135.759021,34.995569,+81753524570,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/asperge-blanche,https://www.aspergeblanche.com/,"Bib Gourmand","Air conditioning","The owner-chef follows in the footsteps of his father, who was also a chef, and the restaurant’s name – white asparagus – refers to his approach: growing in a straight trajectory without changing colour. White asparagus is also a typical spring specialty here, served in hollandaise sauce. Main dishes are char-grilled to a fragrant finish. The culinary approach is based on French techniques and conveys the inherent flavours of the ingredients without affectation."
+Macauda,"2-1-3 Tokiwamachi, Chuo-ku, Osaka, 540-0028, Japan","Osaka, Japan","¥¥",Italian,135.514358,34.68241,+81647928262,https://guide.michelin.com/en/osaka-region/osaka/restaurant/macauda,https://macauda.jp/,"Bib Gourmand","Air conditioning,Counter dining","The Wakayama-born chef gained experience in the Puglia region of southern Italy. Struck by the similarities between Wakayama and Puglia, in particular the warm climate and rich bounty of seafood, the chef made southern Italian home cooking his theme. Mackerel marinade, vegetable caponata, and sautéed oysters with fava bean sauce are representative examples. Bucatini and casarecce, two pastas originating in Sicily, are prepared by hand."
+Yamaji,"1-2-3 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥",Izakaya,135.498388,34.696964,+81664551881,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yamaji,"","Bib Gourmand","Air conditioning,Counter dining","Thick Sanuki udon and ingredients from Kagawa Prefecture are the hallmarks here. The izakaya represents the search for his roots of owner-chef Ryusuke Yamaji, who comes from Miki. Fish caught in the Seto Inland Sea, Cochin chicken from Sanuki and olive-fed beef are notable ingredients. The udon is a unique version, while the oden is flavoured with miso in the Sanuki style. For the signature finale, udon with shrimp paste and raw egg is a parting treat."
+idematsu,"6-6-2 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥",French,135.505262,34.698514,+819021008392,https://guide.michelin.com/en/osaka-region/osaka/restaurant/idematsu,"","Bib Gourmand","Air conditioning,Cash only - lunch,Counter dining","Wild game can be savoured year-round at this counter-service-style French establishment. An explorer of little-known foodstuffs, owner-chef Yasumasa Deguchi works with game ranging from the familiar wild boar and venison to masked palm civet, nutria and raccoon dog. Wild fowl is paired with classic sauces: cream sauces for white meat and salmis for dark. The wide range of spices used showcases their limitless possibilities. At lunch, the inventive curries earn popular appeal."
+"MOTOI Gyoza","470-2 Setoyacho, Nakagyo-ku, Kyoto, 604-8122, Japan","Kyoto, Japan","¥",Dumplings,135.764033,35.004415,+81752129896,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/motoi-gyoza,"","Bib Gourmand","Air conditioning,Counter dining","Motoi Gyoza is a gyoza dumpling restaurant owned and operated by a French-trained chef. He first made dumplings to delight his daughter, because he saw so little of her due to his work. Two of her favourite ingredients are shrimp and chives, so they take centre stage in his ‘Papa Gyoza’, which uses no garlic. The crimped edges are crispy and fragrant, and the addition of ginger and coriander makes it even more nutritious. These gyoza dumplings are little parcels of love."
 "Ramen Touhichi","8-6 Yamabana Itchodacho, Sakyo-ku, Kyoto, 606-8007, Japan","Kyoto, Japan","¥",Ramen,135.791384,35.050015,+81757216556,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ramen-touhichi,"","Bib Gourmand","Air conditioning,Car park,Cash only,Counter dining","When rich, heavy ramen was in style, the owner-chef resolved to win diners over to Tokyo’s chintan or “clear-water” style of ramen. His motto is, “the goodness of the ingredients, simply conveyed”. To this end, he creates his dashi from just two ingredients: local, free-range chicken and water. The signature ‘Chicken-and-soy-sauce Ramen’ is prepared with raw soy sauce kaeshi. To ensure the rich broth does not steal the show, he pairs it with flat noodles of medium thickness."
 Az,"B1F, 4-4-8 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥",Chinese,135.504684,34.697477,+81669400617,https://guide.michelin.com/en/osaka-region/osaka/restaurant/az,http://www.az-bifun.com/,"Bib Gourmand","Air conditioning,Cash only,Counter dining,Interesting wine list","This casual Chinese eatery wears two faces. At lunch it is called Bifun Azuma, serving specialities that have been around since the restaurant’s founding: the Chinese chimaki and fried rice vermicelli (bifun in Japanese). At night the name changes to Az (pronounced ‘Azoo’), evolving along the theme of wine and Chinese cuisine. The logo is an abbreviation of ‘A to Z’, signifying that the cuisine covers the Eurasian continent end-to-end, fusing local cooking in each country with Chinese cuisine."
 "GANESH N","1-10-18 Tenjimbashi, Kita-ku, Osaka, 530-0041, Japan","Osaka, Japan","¥",Curry,135.512534,34.694079,+818038886868,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ganesh-n,https://pakupakumame.com/,"Bib Gourmand","Air conditioning,Cash only,Counter dining","Owner-chef’s eyes were opened to the wonders of curry on a trip to India, where she was captivated by its wonders. Home cooking is the theme of the restaurant, and Ieda conveys it authentically. The mainstay dish, bean and vegetable dal, is made all the more popular by pairing it with the curry du jour. Guests can choose between Indian basmati rice and Japanese rice. The restaurant is named after the Hindu god with the head of an elephant."
 "Soba Rojina","691 Maruyacho, Nakagyo-ku, Kyoto, 604-0917, Japan","Kyoto, Japan","¥",Soba,135.766879,35.014999,+81752869242,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/soba-rojina,http://www.roujina.jp/,"Bib Gourmand","Air conditioning,Cash only,Counter dining","To convey the unique character of the soba, the owner-chef prepares juwari with no wheat flour. He made the stone mortar he uses to grind the flour himself, back when he was an apprentice. The entire shop reverberates with the sound of buckwheat being ground slowly so as to retain the fragrance. In addition to soba, Rojina offers items that pair well with alcohol. Tofu with yuba on top and manganji togarashi with jako are two typical Kyoto appetisers served before the soba."
 "Watanabe Curry Honten","3F, 2-2-5 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥",Curry,135.494844,34.69789,+81663463338,https://guide.michelin.com/en/osaka-region/osaka/restaurant/watanabe-curry-honten,http://www.watanabecurry.com/,"Bib Gourmand","Air conditioning,Counter dining","The owner-chef bills his fare as ‘curry you’ll want to eat every day’. The key to the taste is the dashi made from tai and chicken, combining its umami with spices to determine the flavour of each dish. Japanese and Indian rice are mixed and steamed together for the same reason. The mainstay Ganso Watanabe Curry is an assortment of chicken and mutton keema curries. The Tonkatsu Curry, piled high with pork loin cutlets, captures the heart of cutlet curry lovers."
-"Bistro des Chenapans","2-14-1 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japan","Osaka, Japan","¥¥",French,135.490588,34.684861,+81661473666,https://guide.michelin.com/en/osaka-region/osaka/restaurant/bistro-des-chenapans,"","Bib Gourmand","Air conditioning,American Express credit card,Cash only - lunch,Counter dining,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The restaurant’s famous steak frites is prepared with Omi beef from owner-chef Kawata’s native Shiga Prefecture. He favours aitchbone and rump cuts, as they are low in fat and rich in umami. Grilled in chunks of at least 200g, their innate flavour is presented without fancy additions. Kawata’s skill in preparing meat dishes, honed in France, is displayed to good effect. Portions for all dishes are generous, so diners can savour the meat to their hearts’ delight."
+"Bistro des Chenapans","2-14-1 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japan","Osaka, Japan","¥¥",French,135.490588,34.684861,+81661473666,https://guide.michelin.com/en/osaka-region/osaka/restaurant/bistro-des-chenapans,"","Bib Gourmand","Air conditioning,Cash only - lunch,Counter dining","The restaurant’s famous steak frites is prepared with Omi beef from owner-chef Kawata’s native Shiga Prefecture. He favours aitchbone and rump cuts, as they are low in fat and rich in umami. Grilled in chunks of at least 200g, their innate flavour is presented without fancy additions. Kawata’s skill in preparing meat dishes, honed in France, is displayed to good effect. Portions for all dishes are generous, so diners can savour the meat to their hearts’ delight."
 "Ramen Kuon","B2F, Semba Centar Bldg Sangokan, 1-4-3 Sembachuo, Chuo-ku, Osaka, 541-0055, Japan","Osaka, Japan","¥",Ramen,135.507331,34.681842,"",https://guide.michelin.com/en/osaka-region/osaka/restaurant/ramen-kuon,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","Ramen Kuon delicately constructs its flavours as if solving a puzzle. The noodles, made with a high water content and three types of flour, and the soup made using a triple broth from fish, shellfish and chicken, support its unique character. There are two staples: ‘Salt Ramen’, distinguished by its shellfish dashi, and the ‘Chuka Ramen’, whose unique flavour derives from soy sauce from Shodoshima. Modulated with sea lettuce and slow-cooked pork, the noodles and soup become perfectly matched."
-"Shunten Shin","3-8-10 Ueshio, Tennoji-ku, Osaka, 543-0002, Japan","Osaka, Japan","¥¥",Tempura,135.516878,34.665574,+818024713998,https://guide.michelin.com/en/osaka-region/osaka/restaurant/shunten-shin,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","For this owner-chef, the tempura must have a refined aroma and not be oily, so the batter is applied thinly and the cooking oil used is mainly raw-pressed sesame oil. Ingredients like hamo and first-harvest onions come from his home island of Awaji. The meal ends with tendon, tenbara (mixed tempura on rice), or one of several other such dishes in his repertoire. The most famous among them is the bowl of rice topped with tempura made from egg yolk, and raw uni."
-"Chinese Noodles ROKU","2F, Good Nature Station, 318-6 Inaricho, Shimogyo-ku, Kyoto, 600-8022, Japan","Kyoto, Japan","¥",Ramen,135.768857,35.002515,+81757085199,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kamodashi-chukasoba-roku,"","Bib Gourmand","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Ramen, soup and other Chinese foods are the soul of this ramen shop by Velrosier. The chef draws soup stock from bones of duck, chicken, venison, beef and pork. Clear soup owes its depth to umami from a medley of dried foods; dried longan fruit, a Chinese medicinal herb, is a touch only a gourmet of Chinese cuisine would think of. The manifold layers of flavour derive from Roku’s ‘add-on’ approach to seasoning."
+"Shunten Shin","3-8-10 Ueshio, Tennoji-ku, Osaka, 543-0002, Japan","Osaka, Japan","¥¥",Tempura,135.516878,34.665574,+818024713998,https://guide.michelin.com/en/osaka-region/osaka/restaurant/shunten-shin,"","Bib Gourmand","Air conditioning,Counter dining","For this owner-chef, the tempura must have a refined aroma and not be oily, so the batter is applied thinly and the cooking oil used is mainly raw-pressed sesame oil. Ingredients like hamo and first-harvest onions come from his home island of Awaji. The meal ends with tendon, tenbara (mixed tempura on rice), or one of several other such dishes in his repertoire. The most famous among them is the bowl of rice topped with tempura made from egg yolk, and raw uni."
+"Chinese Noodles ROKU","2F, Good Nature Station, 318-6 Inaricho, Shimogyo-ku, Kyoto, 600-8022, Japan","Kyoto, Japan","¥",Ramen,135.768857,35.002515,+81757085199,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kamodashi-chukasoba-roku,"","Bib Gourmand","Air conditioning,Car park,Counter dining","Ramen, soup and other Chinese foods are the soul of this ramen shop by Velrosier. The chef draws soup stock from bones of duck, chicken, venison, beef and pork. Clear soup owes its depth to umami from a medley of dried foods; dried longan fruit, a Chinese medicinal herb, is a touch only a gourmet of Chinese cuisine would think of. The manifold layers of flavour derive from Roku’s ‘add-on’ approach to seasoning."
 "Pizzeria da Tigre","1-18-13 Shimmachi, Nishi-ku, Osaka, 550-0013, Japan","Osaka, Japan","¥",Pizza,135.494299,34.677275,+81665358624,https://guide.michelin.com/en/osaka-region/osaka/restaurant/pizzeria-da-tigre,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","A firewood oven made by a Neapolitan craftsman sits at the back of this authentic-feeling restaurant. The flour used for the dough, the tomatoes, the garlic and other ingredients are all from Italy, and the chef faithfully reproduces the tastes he learned there. Named after the chef’s teacher, the ‘Attilio’ is the speciality pizza and features ricotta, salsiccia and mozzarella."
-"Le Caneton","2-6-23 Uehommachinishi, Chuo-ku, Osaka, 542-0062, Japan","Osaka, Japan","¥¥¥",French,135.518023,34.674065,+81667611717,https://guide.michelin.com/en/osaka-region/osaka/restaurant/le-caneton,http://www.le-caneton.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Owner-chef Tomokazu Yurikusa learned the appeal of duck and foie gras from the French-born chef who mentored him. The name of the restaurant means ‘duckling’, which is also the speciality of the house. Yurikusa’s use of Osaka duck is a tribute to the city that is his birthplace. His use of fruit and vinegar to add sourness while setting great store by classic culinary methods imparts a wonderful sense of lightness."
-Kasane,"B1F, 1-2-14 Dojima, Kita-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥¥",Izakaya,135.498674,34.696386,+81664564155,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kasane,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The dish Toyama native Shinya Yamada offers as his speciality is oden. Typically for Osaka, his is salty, to make a fitting companion for sake. Ma-kombu and katsuo-bushi exude a rich umami. The sardine dumplings look like they belong in a kaiseki soup. The items are abundantly varied: potatoes are seasoned with soy sauce flavour, for example. To wrap up the meal, udon in oden dashi is served. Etchu sake is brought in from his native prefecture, showing his love for his hometown."
+"Le Caneton","2-6-23 Uehommachinishi, Chuo-ku, Osaka, 542-0062, Japan","Osaka, Japan","¥¥¥",French,135.518023,34.674065,+81667611717,https://guide.michelin.com/en/osaka-region/osaka/restaurant/le-caneton,http://www.le-caneton.com/,"Bib Gourmand","Air conditioning,Counter dining","Owner-chef Tomokazu Yurikusa learned the appeal of duck and foie gras from the French-born chef who mentored him. The name of the restaurant means ‘duckling’, which is also the speciality of the house. Yurikusa’s use of Osaka duck is a tribute to the city that is his birthplace. His use of fruit and vinegar to add sourness while setting great store by classic culinary methods imparts a wonderful sense of lightness."
+Kasane,"B1F, 1-2-14 Dojima, Kita-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥¥",Izakaya,135.498674,34.696386,+81664564155,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kasane,"","Bib Gourmand","Air conditioning,Counter dining","The dish Toyama native Shinya Yamada offers as his speciality is oden. Typically for Osaka, his is salty, to make a fitting companion for sake. Ma-kombu and katsuo-bushi exude a rich umami. The sardine dumplings look like they belong in a kaiseki soup. The items are abundantly varied: potatoes are seasoned with soy sauce flavour, for example. To wrap up the meal, udon in oden dashi is served. Etchu sake is brought in from his native prefecture, showing his love for his hometown."
 "Tonkatsu Ichiban","403 Teppocho, Shimogyo-ku, Kyoto, 600-8265, Japan","Kyoto, Japan","¥",Tonkatsu,135.750025,34.988248,+81753710722,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/tonkatsu-ichiban,https://tonkatsuichiban.com/,"Bib Gourmand","Air conditioning,Cash only,Counter dining","The tonkatsu is savoured with demi-glace sauce. Though the tonkatsu gets top billing as the restaurant’s speciality, the demi-glace, simmered for a full 10 days, surely deserves equal mention. From his mentor, who trained in yoshoku, the second-generation owner-chef inherited not only the flavouring but also the old-school dining-hall feel. With the retro building, plate-glass windows and shop-worn chairs, time seems to have stood still. It’s no surprise that Tonkatsu Ichiban was founded in 1960."
-"Osteria La Cicerchia","3F, 2-3-4 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japan","Osaka, Japan","¥¥",Italian,135.492143,34.686375,+81664410731,https://guide.michelin.com/en/osaka-region/osaka/restaurant/osteria-la-cicerchia,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","The chef went to the Marches in central Italy to learn local cuisine, and conveys its charms to her customers. She also has an extensive selection of wine from the Marches for pairing with vegetable and meat dishes. The standard offerings are minestrone and pasta made with cicerchia beans, an Italian legume. The presentation is simple and the portions plentiful for a real Italian-style atmosphere."
-"Shibosai Sumiyoshi","420 Myohoimmaekawacho, Higashiyama-ku, Kyoto, 605-0932, Japan","Kyoto, Japan","¥¥",Chinese,135.774741,34.992402,+81755855707,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/shibosai-sumiyoshi,https://sumiyoshi.storeinfo.jp/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The chef is skilled in a wide range of culinary traditions, including Sichuan and Cantonese cuisine. Hong Kong grouper is an ingredient always on hand and can be prepared in a variety of ways, including steamed and fried; so, diners can enjoy a range of Chinese culinary styles. We recommend the Hong Kong-style homemade dim sum. Seasonings are homemade, making the flavours of Shibosai Sumiyoshi not merely the restaurant’s but those of the chef’s own home cooking."
+"Osteria La Cicerchia","3F, 2-3-4 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japan","Osaka, Japan","¥¥",Italian,135.492143,34.686375,+81664410731,https://guide.michelin.com/en/osaka-region/osaka/restaurant/osteria-la-cicerchia,"","Bib Gourmand","Air conditioning,Counter dining","The chef went to the Marches in central Italy to learn local cuisine, and conveys its charms to her customers. She also has an extensive selection of wine from the Marches for pairing with vegetable and meat dishes. The standard offerings are minestrone and pasta made with cicerchia beans, an Italian legume. The presentation is simple and the portions plentiful for a real Italian-style atmosphere."
+"Shibosai Sumiyoshi","420 Myohoimmaekawacho, Higashiyama-ku, Kyoto, 605-0932, Japan","Kyoto, Japan","¥¥",Chinese,135.774741,34.992402,+81755855707,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/shibosai-sumiyoshi,https://sumiyoshi.storeinfo.jp/,"Bib Gourmand","Air conditioning,Counter dining","The chef is skilled in a wide range of culinary traditions, including Sichuan and Cantonese cuisine. Hong Kong grouper is an ingredient always on hand and can be prepared in a variety of ways, including steamed and fried; so, diners can enjoy a range of Chinese culinary styles. We recommend the Hong Kong-style homemade dim sum. Seasonings are homemade, making the flavours of Shibosai Sumiyoshi not merely the restaurant’s but those of the chef’s own home cooking."
 Berangkat,"334 Maruyacho, Nakagyo-ku, Kyoto, 604-8086, Japan","Kyoto, Japan","¥¥",Izakaya,135.766508,35.009672,+81752556667,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/berangkat,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","Berangkat means ‘beginnings’ in Indonesian, apt for a restaurant serving creative interpretations of cuisine the owner-chef studied in Southeast Asia. Consider, for example, shiraae dressed with coriander, pidan and Szechuan pickles, drizzled with homemade chilli oil. The grilled meat in cinnamon soy sauce borrows from the fare of the street stalls of Vietnam. The Okinawa cuisine, from the owner-chef’s experiences on Ishigakijima Island, is another of the restaurant’s fortes."
 "Pontocho Masuda","200 Shimokorikicho, Nakagyo-ku, Kyoto, 604-8016, Japan","Kyoto, Japan","¥¥",Obanzai,135.771054,35.005793,+81752216816,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/pontocho-masuda,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","Redolent with the ambience of the geisha district, this restaurant excels in Japanese dishes that pair nicely with drinks. It dates from 1952, when two sisters set out to serve honest home cooking. Today the third generation of the family runs the establishment, which is famous for its extensive list of obanzai, which include shimesaba sushi, ohitashi of Kyoto mizuna greens and herring with eggplant. It’s decorated with calligraphy and folding screens by the author Ryotaro Shiba (1923–1996)."
 "Sobakiri Karani","2-11-26 Sagisu, Fukushima-ku, Osaka, 553-0002, Japan","Osaka, Japan","¥",Soba,135.481961,34.697941,+81647962286,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sobakiri-karani,"","Bib Gourmand","Air conditioning,Cash only","Owner-chef Kiyoshi Hashimoto stocks his restaurant with a full complement of bar snacks, as well as seasonal local sakes. Duck with leeks and miso sauce, tofu marinated with barley miso, and soybeans and ume with chopped katsuo-bushi are standard appetisers before the soba. Tipping back cups of sake as you dine makes the evening fun. Diners can choose from either thin-cut or coarse-ground soba. It’s easy to understand why many guests start with shuko and wrap up with cold soba."
 "Ramen Hayato","1-2-2 Minamimorimachi, Kita-ku, Osaka, 530-0054, Japan","Osaka, Japan","¥",Ramen,135.510031,34.695592,+81663128276,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ramen-hayato,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The popularity of this ramen shop stems from its Miso Ramen, served with bean sprouts stir-fried in a column of fire. The experience of owner-chef Naoto Ishigaki, who apprenticed in Sapporo before moving to Osaka, can be appreciated in this speciality. The Shoyu Ramen, prepared with a combination of meat-based and seafood-based stocks, is a flavour that developed in Osaka. Be sure to check the Ura Shoyu on the back of the menu."
 Hachiraku,"428-5 Kamibentencho, Higashiyama-ku, Kyoto, 605-0822, Japan","Kyoto, Japan","¥¥",Chinese,135.778449,35.000196,+81755415898,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/hachiraku,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The name combines the first character in ‘Yasaka’, where the restaurant is, and the character for ‘fun’, which is what the proprietors want you to have. With a temperament of a seasoned artisan, the owner-chef wields his wok in the kitchen while the proprietress, affectionately called okaasan (mother) by the geiko and maiko who dine here, attends to customers. The fare, a lightly seasoned version of Kyoto Chinese, eschews oil and garlic so that the smell won’t cling to kimonos."
-"Sobakiri Gaku","7-1-54 Tanimachi, Chuo-ku, Osaka, 542-0012, Japan","Osaka, Japan","¥",Soba,135.517979,34.673326,+81677081515,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sobakiri-gaku,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","For owner-chef Yuto Kuroda, the ideal soba has a smooth texture and pleasant aroma. After much trial and error, he says, he struck on the combination of flours for the nihachi soba he serves today. By blending buckwheat groats ground to different degrees of fineness, Kuroda hit upon a soba with both of the qualities he sought. The menu offers cold soba only, so customers can experience the true flavour and texture of buckwheat. They also often order the char-grilled sabazushi."
+"Sobakiri Gaku","7-1-54 Tanimachi, Chuo-ku, Osaka, 542-0012, Japan","Osaka, Japan","¥",Soba,135.517979,34.673326,+81677081515,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sobakiri-gaku,"","Bib Gourmand","Air conditioning,Counter dining","For owner-chef Yuto Kuroda, the ideal soba has a smooth texture and pleasant aroma. After much trial and error, he says, he struck on the combination of flours for the nihachi soba he serves today. By blending buckwheat groats ground to different degrees of fineness, Kuroda hit upon a soba with both of the qualities he sought. The menu offers cold soba only, so customers can experience the true flavour and texture of buckwheat. They also often order the char-grilled sabazushi."
 "Sakeya Sakana Yoshimura","1-13-21 Tenjimbashi, Kita-ku, Osaka, 530-0041, Japan","Osaka, Japan","¥¥",Izakaya,135.512546,34.694621,+81663534460,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sakeya-sakana-yoshimura,"","Bib Gourmand","Air conditioning,Cash only,Counter dining,Notable sake list","Certain snacks are essential to the mood of a traditional Japanese pub so the owner-chef always offers teppai, a regional dish of minced vegetables, seafood and vinegared miso; shiraae and ohitashi. The rope curtain and sugidama hang in the doorway for the same reason. The ‘Omakase SIX Dishes’ emphasises seafood dishes like sashimi and charcoal-grilled fruits de mer. The mild-mannered proprietor and graceful proprietress charm with their friendly, at-home service."
-"RISTORANTE SPELLO","1-6-20 Kyutaromachi, Chuo-ku, Osaka, 541-0056, Japan","Osaka, Japan","¥¥",Italian,135.507531,34.680986,+81662627044,https://guide.michelin.com/en/osaka-region/osaka/restaurant/spello,https://www.spello.jp/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The stylish dining room has an urban feel and the tables and work stand were made to the chef’s orders. Using the cooking processes and recipes he learned in Italy while adding his own unique sensibilities, he has put together a menu that is refined in every way, including in the presentation of the food. There are a wide variety of dishes that include handmade pasta such as gnocchi and ravioli and meat dishes like wagyu tagliata and wintertime game."
+"RISTORANTE SPELLO","1-6-20 Kyutaromachi, Chuo-ku, Osaka, 541-0056, Japan","Osaka, Japan","¥¥",Italian,135.507531,34.680986,+81662627044,https://guide.michelin.com/en/osaka-region/osaka/restaurant/spello,https://www.spello.jp/,"Bib Gourmand","Air conditioning,Counter dining","The stylish dining room has an urban feel and the tables and work stand were made to the chef’s orders. Using the cooking processes and recipes he learned in Italy while adding his own unique sensibilities, he has put together a menu that is refined in every way, including in the presentation of the food. There are a wide variety of dishes that include handmade pasta such as gnocchi and ravioli and meat dishes like wagyu tagliata and wintertime game."
 "Kyoudon Kisoba Okakita","34 Okazaki Minamigoshocho, Sakyo-ku, Kyoto, 606-8334, Japan","Kyoto, Japan","¥",Udon,135.784803,35.014338,+81757714831,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kyoudon-kisoba-okakita,http://www.kyoto-okakita.com/,"Bib Gourmand","Air conditioning,Cash only","Since its founding in 1940, this shop has been in the same family for four generations. The flavour of the dashi is drawn from Rishiri kombu and several types of dried fish flakes. The delicate, thin noodles go well with the broth, giving the bowl a sense of harmony. The ‘kitsune’, prepared with chopped, deep-fried tofu slices and Kujo leek, is a standard menu item. The ‘shippoku’, dressed with kamaboko (steamed fish paste), shiitake and yuba, is what Kyoto udon is all about."
 "Washoku Haru","230-2 Shimmeicho, Shimogyo-ku, Kyoto, 600-8092, Japan","Kyoto, Japan","¥¥",Japanese,135.762555,35.002489,+81753511881,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/washoku-haru,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","Owner-chef Harutoshi Kikkawa says that ryotei cuisine should be more accessible. The “washoku” in the name was included to indicate that customers are not bound by a set menu but can choose whatever they like. The ‘Haru-fu Sabazushi’ and silky-smooth potato salad are staple fare. In winter, multiple items of oden are pre-cooked separately, then served on a single dish. Expect honest, straightforward dishes, accentuated by antique crockery, in an ambience that turns back time."
-Benikurage,"5-4 Hommachibashi, Chuo-ku, Osaka, 540-0029, Japan","Osaka, Japan","¥¥",Izakaya,135.510223,34.682967,+81677102698,https://guide.michelin.com/en/osaka-region/osaka/restaurant/benikurage,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Notable sake list,Visa credit card","The owner-chef and his wife serve appealing dishes that go with various kinds of Japanese sake. You can choose from an extensive selection of sake, or beer for toasts, and the menu is a choice selection of shuko and dishes made with seasonal ingredients. The focus is on fish and vegetables, which are used to highlight the season. The husband and wife prize their relationships with producers; so, many of the sake offerings are from breweries they’ve visited together."
-"Oryori Maeshiro","234 Owaricho, Nakagyo-ku, Kyoto, 604-0934, Japan","Kyoto, Japan","¥¥",Japanese,135.765853,35.01254,+81757481087,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/oryori-maeshiro,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","At this unpretentious eatery, guests can not only order à la carte but also specify portion sizes or ask for dishes adjusted to personal taste. The owner-chef’s training taught him the importance of dashi – he patiently prepares it to elicit the natural flavours of the ingredients. This is why boiled dishes dominate the menu here. The sata andagi, a kind of sweet, deep-fried bun served the moment it is done, is the specialty of the owner-chef, who hails from Okinawa."
-Souikufu,"5-8-14 Toyosaki, Kita-ku, Osaka, 531-0072, Japan","Osaka, Japan","¥¥",Kushiage,135.497821,34.711439,+81663730030,https://guide.michelin.com/en/osaka-region/osaka/restaurant/souikufu,"","Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","The name means ‘ingenuity’ as Souikufu is home to uniquely inspired creations offered in set menus that you won’t find anywhere else. Potatoes dressed in anchovy butter and fried rice paired with curry roux are staple offerings. The adoption of kaiseki-ryori-style presentation is an engaging touch, with offerings such as ‘O-wangushi’, fish skewers served in a small bowl; burdock wrapped in beef; and ‘Age-hassun’, a platter of stewed walleye roe."
-"Kitashinchi Shien","2F, 1-7-19 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥",Yakitori,135.499911,34.69736,+81663410611,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kitashinchi-shien,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","A yakitori eatery with Wajima lacquered trays? The name ‘Shien’ combines the characters shi meaning ‘will’ and en meaning ‘connection to people’. It can also be read as shien, ‘support’, which Shunsuke Sato hopes his clientele will show him, he adds with a smile. The bowl of chicken soup in the set menu is a unique flourish. The yakitori is grilled over bincho charcoal and finished with rice cooked in an earthenware pot. The warabimochi and dampened chopsticks express the spirit of chakaiseki."
-"Pizzeria da Ciro","75 Jodoji Nishidacho, Sakyo-ku, Kyoto, 606-8417, Japan","Kyoto, Japan","¥",Pizza,135.790596,35.027947,+81757441228,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/pizzeria-da-ciro,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The painting of the Gulf of Naples and the Maradona uniform decorating the wall exude the spirit of Naples, where the chef learned to make pizza. He pursues authentic flavours and puts much effort into procuring and using Italian ingredients. He even had the oven artisan from where he trained come over from Italy to install his oven. We recommend trying the skilfully baked margherita pizza first. Not putting out appetisers is in keeping with Neapolitan tradition."
+Benikurage,"5-4 Hommachibashi, Chuo-ku, Osaka, 540-0029, Japan","Osaka, Japan","¥¥",Izakaya,135.510223,34.682967,+81677102698,https://guide.michelin.com/en/osaka-region/osaka/restaurant/benikurage,"","Bib Gourmand","Air conditioning,Counter dining,Notable sake list","The owner-chef and his wife serve appealing dishes that go with various kinds of Japanese sake. You can choose from an extensive selection of sake, or beer for toasts, and the menu is a choice selection of shuko and dishes made with seasonal ingredients. The focus is on fish and vegetables, which are used to highlight the season. The husband and wife prize their relationships with producers; so, many of the sake offerings are from breweries they’ve visited together."
+"Oryori Maeshiro","234 Owaricho, Nakagyo-ku, Kyoto, 604-0934, Japan","Kyoto, Japan","¥¥",Japanese,135.765853,35.01254,+81757481087,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/oryori-maeshiro,"","Bib Gourmand","Air conditioning,Counter dining","At this unpretentious eatery, guests can not only order à la carte but also specify portion sizes or ask for dishes adjusted to personal taste. The owner-chef’s training taught him the importance of dashi – he patiently prepares it to elicit the natural flavours of the ingredients. This is why boiled dishes dominate the menu here. The sata andagi, a kind of sweet, deep-fried bun served the moment it is done, is the specialty of the owner-chef, who hails from Okinawa."
+Souikufu,"5-8-14 Toyosaki, Kita-ku, Osaka, 531-0072, Japan","Osaka, Japan","¥¥",Kushiage,135.497821,34.711439,+81663730030,https://guide.michelin.com/en/osaka-region/osaka/restaurant/souikufu,"","Bib Gourmand","Air conditioning,Counter dining","The name means ‘ingenuity’ as Souikufu is home to uniquely inspired creations offered in set menus that you won’t find anywhere else. Potatoes dressed in anchovy butter and fried rice paired with curry roux are staple offerings. The adoption of kaiseki-ryori-style presentation is an engaging touch, with offerings such as ‘O-wangushi’, fish skewers served in a small bowl; burdock wrapped in beef; and ‘Age-hassun’, a platter of stewed walleye roe."
+"Kitashinchi Shien","2F, 1-7-19 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥",Yakitori,135.499911,34.69736,+81663410611,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kitashinchi-shien,"","Bib Gourmand","Air conditioning,Counter dining","A yakitori eatery with Wajima lacquered trays? The name ‘Shien’ combines the characters shi meaning ‘will’ and en meaning ‘connection to people’. It can also be read as shien, ‘support’, which Shunsuke Sato hopes his clientele will show him, he adds with a smile. The bowl of chicken soup in the set menu is a unique flourish. The yakitori is grilled over bincho charcoal and finished with rice cooked in an earthenware pot. The warabimochi and dampened chopsticks express the spirit of chakaiseki."
+"Pizzeria da Ciro","75 Jodoji Nishidacho, Sakyo-ku, Kyoto, 606-8417, Japan","Kyoto, Japan","¥",Pizza,135.790596,35.027947,+81757441228,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/pizzeria-da-ciro,"","Bib Gourmand","Air conditioning","The painting of the Gulf of Naples and the Maradona uniform decorating the wall exude the spirit of Naples, where the chef learned to make pizza. He pursues authentic flavours and puts much effort into procuring and using Italian ingredients. He even had the oven artisan from where he trained come over from Italy to install his oven. We recommend trying the skilfully baked margherita pizza first. Not putting out appetisers is in keeping with Neapolitan tradition."
 Tsuroku,"51 Matsuyacho, Nakagyo-ku, Kyoto, 604-0831, Japan","Kyoto, Japan","¥¥",Japanese,135.761845,35.013703,+81752753926,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/tsuroku,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The name derives from an old Kyoto word meaning ‘balance’ or ‘harmony’. Simple arrangements and friendly service make for a pleasant experience. The decision to make all menu items à la carte was taken so customers could drop in casually. The head chef excels in wanmono (dishes served in small bowls) using shinjo, as well as fried foods. Guji knife-scored to look pinecone-like and grilled and bowls of white miso soup are standard fare and quintessentially Kyoto."
-"Edobori Kida","1-23-31 Edobori, Nishi-ku, Osaka, 550-0002, Japan","Osaka, Japan","¥",Udon,135.493332,34.689598,+81664411139,https://guide.michelin.com/en/osaka-region/osaka/restaurant/edobori-kida,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The owner-chef learned his craft from the pioneer who brought Sanuki udon to Osaka. He prides himself on creating udon that is smooth and never sticky. Be sure to try the signature dish, ‘Kijoyu’. Keeping it authentic, he gets his soy sauce from Kagawa and sudachi from Tokushima. “Don’t mix them, eat them two at a time”, he instructs novice diners. Serving oden with miso mixed with mustard, as an indispensable part of the meal, is a hallmark of Sanuki cooking."
-"Okonomiyaki Mizuno","1-4-15 Dotombori, Chuo-ku, Osaka, 542-0077, Japan","Osaka, Japan","¥",Okonomiyaki,135.503206,34.668371,+81662126360,https://guide.michelin.com/en/osaka-region/osaka/restaurant/okonomiyaki-mizuno,http://www.mizuno-osaka.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Yoshiko Morikawa is the third-generation owner of this okonomiyaki emporium in the heart of Dotombori. The mainstay of the menu is the ‘Mazeyaki, with a batter containing a mixture of many different ingredients. The menu fairly bursts with variety: pork and generous amounts of seafood are the heart of the shop’s famous ‘Mizuno-yaki’. In its ‘Yamaimo-yaki’, yam is used instead of flour in the batter, while the ‘Yoshoku-yaki’ is a creation handed down from her grandparents."
-"Hortensia Bistro","4-15-12 Higashimikuni, Yodogawa-ku, Osaka, 532-0002, Japan","Osaka, Japan","¥¥",French,135.497213,34.740277,+81663987502,https://guide.michelin.com/en/osaka-region/osaka/restaurant/hortensia-bistro,https://hortensiabistro.com/,"Bib Gourmand","American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","By the end of his training in France, the owner-chef was impressed above all by Bretagne. The name of the restaurant is another word for hydrangea, the flower that symbolises this region. Here in his Osaka restaurant he actively seeks out traditional Naniwa vegetables, as well as local meats such as Tsurumi pork. His gastronomic interests are broad, from bistro cooking that reveres tradition, to the gastronomy of his apprenticeship in Paris."
+"Edobori Kida","1-23-31 Edobori, Nishi-ku, Osaka, 550-0002, Japan","Osaka, Japan","¥",Udon,135.493332,34.689598,+81664411139,https://guide.michelin.com/en/osaka-region/osaka/restaurant/edobori-kida,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The owner-chef learned his craft from the pioneer who brought Sanuki udon to Osaka. He prides himself on creating udon that is smooth and never sticky. Be sure to try the signature dish, ‘Kijoyu’. Keeping it authentic, he gets his soy sauce from Kagawa and sudachi from Tokushima. “Don’t mix them, eat them two at a time”, he instructs novice diners. Edobori Kida opens at 11am, but udon is served from 12.30pm."
+"Okonomiyaki Mizuno","1-4-15 Dotombori, Chuo-ku, Osaka, 542-0077, Japan","Osaka, Japan","¥",Okonomiyaki,135.503206,34.668371,+81662126360,https://guide.michelin.com/en/osaka-region/osaka/restaurant/okonomiyaki-mizuno,http://www.mizuno-osaka.com/,"Bib Gourmand","Air conditioning,Counter dining","Yoshiko Morikawa is the third-generation owner of this okonomiyaki emporium in the heart of Dotombori. The mainstay of the menu is the ‘Mazeyaki, with a batter containing a mixture of many different ingredients. The menu fairly bursts with variety: pork and generous amounts of seafood are the heart of the shop’s famous ‘Mizuno-yaki’. In its ‘Yamaimo-yaki’, yam is used instead of flour in the batter, while the ‘Yoshoku-yaki’ is a creation handed down from her grandparents."
+"Hortensia Bistro","4-15-12 Higashimikuni, Yodogawa-ku, Osaka, 532-0002, Japan","Osaka, Japan","¥¥",French,135.497213,34.740277,+81663987502,https://guide.michelin.com/en/osaka-region/osaka/restaurant/hortensia-bistro,https://hortensiabistro.com/,"Bib Gourmand","Counter dining","By the end of his training in France, the owner-chef was impressed above all by Bretagne. The name of the restaurant is another word for hydrangea, the flower that symbolises this region. Here in his Osaka restaurant he actively seeks out traditional Naniwa vegetables, as well as local meats such as Tsurumi pork. His gastronomic interests are broad, from bistro cooking that reveres tradition, to the gastronomy of his apprenticeship in Paris."
 Saikaku,"76 Kannoncho, Nakagyo-ku, Kyoto, 604-0821, Japan","Kyoto, Japan","¥¥",Chinese,135.76286,35.01362,+81757440435,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/saikaku,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","It is said that to eat Sichuan cuisine is to consume Sichuan’s history. Chef Okubo cooks his sansho and chili chicken stir-fry with plenty of chili pepper and Sichuan pepper. The twice-cooked pork is left unskinned, to stick close to Sichuan practice. Saikaku focuses on popular dishes that have developed into home cooking, such as mapo tofu and dandan noodles. To get as many people as possible to appreciate Sichuan cooking, Okubo strives to make his shop welcoming to casual diners."
-"YOSHOKU OGATA","32-1 Tojijicho, Nakagyo-ku, Kyoto, 604-0956, Japan","Kyoto, Japan","¥¥",Yoshoku,135.764055,35.012454,+81752232230,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/yoshoku-ogata,https://youshoku-ogata.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Owner-chef Ogata is aiming for a yoshoku restaurant in the kappo style. To ensure that diners fully understand the deliciousness of the freshly prepared fare, counter seating is available. Ingredients are painstakingly selected only after Ogata has met with the producers multiple times. The famous hamburger steak incorporates aged beef from Shiga and name-brand pork from Kagoshima. The seafood delivered from Suruga Bay is used in deep-fried and charcoal-grilled items."
-"Tsuneya Densuke","84 Kannoncho, Nakagyo-ku, Kyoto, 604-0821, Japan","Kyoto, Japan","¥¥",Izakaya,135.763199,35.013547,+81752553938,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/tsuneya-densuke,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","This kappo izakaya is packed night after night. Its renowned sabazushi is prepared with mackerel cut so thick it makes up half the thickness of the sushi. Another popular item, the stir-fried lettuce, stir-fried with oyster sauce, garlic and chilli pepper, beguiles with its Chinese seasonings. Obanzai such as okara and potato salad are standard fare. With over 100 items on the menu, choosing what to eat can be a challenge, but being unable to try everything will make you want to come back."
-"Kushi Tanaka","310-10 Uradeyamacho, Nakagyo-ku, Kyoto, 604-8155, Japan","Kyoto, Japan","¥¥",Kushiage,135.758838,35.004523,+81752220054,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kushi-tanaka,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","According to the unassuming owner-chef, the ‘Ippo Tsuko’ (“one way”) option refers neither to a traffic sign nor to unrequited love. Instead, it refers to how he serves it to the customer, in the way that he likes it. It comes with 20 items, but you can call a halt to the proceedings before you reach the end if you’re full. He won’t charge you extra even if you retrace your steps and add an item you enjoyed. The restaurant is down a narrow alleyway. Don’t worry, though, it’s not one-way!"
-Izuu,"367 Kiyomotocho, Higashiyama-ku, Kyoto, 605-0084, Japan","Kyoto, Japan","¥",Sushi,135.774488,35.004851,+81755610751,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/izuu,https://www.izuu.jp/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Founded in 1781, Izuu takes its name from its founder, Izumiya Uhee, from a time when lightly salted mackerel from Wakasa was becoming popular in Kyoto, and the custom of eating sabazushi at festivals and ceremonies became common. Seeing an opportunity, Uhee began delivering these treats to the city’s geisha districts. The business passed from generation to generation, and the current, eighth generation owner-chef preserves the tradition of whole-mackerel sushi to this day."
-"AKA to SHIRO","3F, 1-1-41 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥",Sushi,135.500532,34.696742,+81664421277,https://guide.michelin.com/en/osaka-region/osaka/restaurant/aka-to-shiro,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The chef uses two types of vinegared rice: red-vinegared rice for tuna and blue-backed fish, and white-vinegared rice for shrimp and white-fleshed fish. The red vinegar is a style popular in the Kanto region, while the ‘white’ vinegar (rice vinegar with sugar) is a Kansai speciality with strong roots in oshizushi. The combination of red and white, east and west, creates a dialogue between variations, respecting the spirit of each. Aka to Shiro also means ‘red and white’."
+"YOSHOKU OGATA","32-1 Tojijicho, Nakagyo-ku, Kyoto, 604-0956, Japan","Kyoto, Japan","¥¥",Yoshoku,135.764055,35.012454,+81752232230,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/yoshoku-ogata,https://youshoku-ogata.com/,"Bib Gourmand","Air conditioning,Counter dining","Owner-chef Ogata is aiming for a yoshoku restaurant in the kappo style. To ensure that diners fully understand the deliciousness of the freshly prepared fare, counter seating is available. Ingredients are painstakingly selected only after Ogata has met with the producers multiple times. The famous hamburger steak incorporates aged beef from Shiga and name-brand pork from Kagoshima. The seafood delivered from Suruga Bay is used in deep-fried and charcoal-grilled items."
+"Tsuneya Densuke","84 Kannoncho, Nakagyo-ku, Kyoto, 604-0821, Japan","Kyoto, Japan","¥¥",Izakaya,135.763199,35.013547,+81752553938,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/tsuneya-densuke,"","Bib Gourmand","Air conditioning,Counter dining","This kappo izakaya is packed night after night. Its renowned sabazushi is prepared with mackerel cut so thick it makes up half the thickness of the sushi. Another popular item, the stir-fried lettuce, stir-fried with oyster sauce, garlic and chilli pepper, beguiles with its Chinese seasonings. Obanzai such as okara and potato salad are standard fare. With over 100 items on the menu, choosing what to eat can be a challenge, but being unable to try everything will make you want to come back."
+"Kushi Tanaka","310-10 Uradeyamacho, Nakagyo-ku, Kyoto, 604-8155, Japan","Kyoto, Japan","¥¥",Kushiage,135.758838,35.004523,+81752220054,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kushi-tanaka,"","Bib Gourmand","Air conditioning,Counter dining,Shoes must be removed","According to the unassuming owner-chef, the ‘Ippo Tsuko’ (“one way”) option refers neither to a traffic sign nor to unrequited love. Instead, it refers to how he serves it to the customer, in the way that he likes it. It comes with 20 items, but you can call a halt to the proceedings before you reach the end if you’re full. He won’t charge you extra even if you retrace your steps and add an item you enjoyed. The restaurant is down a narrow alleyway. Don’t worry, though, it’s not one-way!"
+Izuu,"367 Kiyomotocho, Higashiyama-ku, Kyoto, 605-0084, Japan","Kyoto, Japan","¥",Sushi,135.774488,35.004851,+81755610751,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/izuu,https://www.izuu.jp/,"Bib Gourmand","Air conditioning","Founded in 1781, Izuu takes its name from its founder, Izumiya Uhee, from a time when lightly salted mackerel from Wakasa was becoming popular in Kyoto, and the custom of eating sabazushi at festivals and ceremonies became common. Seeing an opportunity, Uhee began delivering these treats to the city’s geisha districts. The business passed from generation to generation, and the current, eighth generation owner-chef preserves the tradition of whole-mackerel sushi to this day."
+"AKA to SHIRO","3F, 1-1-41 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥",Sushi,135.500532,34.696742,+81664421277,https://guide.michelin.com/en/osaka-region/osaka/restaurant/aka-to-shiro,"","Bib Gourmand","Air conditioning,Counter dining","The chef uses two types of vinegared rice: red-vinegared rice for tuna and blue-backed fish, and white-vinegared rice for shrimp and white-fleshed fish. The red vinegar is a style popular in the Kanto region, while the ‘white’ vinegar (rice vinegar with sugar) is a Kansai speciality with strong roots in oshizushi. The combination of red and white, east and west, creates a dialogue between variations, respecting the spirit of each. Aka to Shiro also means ‘red and white’."
 Sushizen,"41-2 Koromonotanacho, Nakagyo-ku, Kyoto, 604-8203, Japan","Kyoto, Japan","¥",Sushi,135.756882,35.008622,+81752213848,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sushizen,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The chirashi-zushi is as bright as a garden full of blossoms. The thin yellow strips of omelette cover it so extensively you can’t even see the seafood underneath. With doubt battling anticipation, you search the dish with your chopsticks, then your spirit leaps as you find it chock-full of hidden tai, squid, octopus, tuna and shrimp. The thick-cut ingredients are carefully selected for freshness and texture. No sugar is used; instead, salt is added to draw out the natural sweetness."
-"Doshincho Washoku Zui","2-4-13 Doshin, Kita-ku, Osaka, 530-0035, Japan","Osaka, Japan","¥¥",Japanese,135.513967,34.702368,+81648001551,https://guide.michelin.com/en/osaka-region/osaka/restaurant/doshincho-washoku-zui,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The dashi created from dried tuna and Rishiri kombu that owner-chef Satoshi Kuwano learned in Kyoto are the decisive factors in his flavours, making his simmered and boiled dishes menu highlights. The signature dish, kamameshi simmered in dashi, testifies to his familiarity with the okudo cooking stove. He prepares classic à la carte dishes, and also interweaves creative dishes in set menus. Standing at the counter, he and his wife work in tandem like a finely tuned machine."
+"Doshincho Washoku Zui","2-4-13 Doshin, Kita-ku, Osaka, 530-0035, Japan","Osaka, Japan","¥¥",Japanese,135.513967,34.702368,+81648001551,https://guide.michelin.com/en/osaka-region/osaka/restaurant/doshincho-washoku-zui,"","Bib Gourmand","Air conditioning,Counter dining","The dashi created from dried tuna and Rishiri kombu that owner-chef Satoshi Kuwano learned in Kyoto are the decisive factors in his flavours, making his simmered and boiled dishes menu highlights. The signature dish, kamameshi simmered in dashi, testifies to his familiarity with the okudo cooking stove. He prepares classic à la carte dishes, and also interweaves creative dishes in set menus. Standing at the counter, he and his wife work in tandem like a finely tuned machine."
 "Sobakiri Imose","2-9-2 Tamatsukuri, Chuo-ku, Osaka, 540-0004, Japan","Osaka, Japan","¥",Soba,135.529687,34.6767,+81667625147,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sobakiri-imose,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","‘Imose’ refers to Mt. Imose in Wakayama Prefecture in the Manyoshu. The owner-chef chose it in tribute to his birthplace. This charming space with its sunken hearth recalls the rural scenes of his youth. Eager for customers to taste the differences in texture and aroma of soba types, he produces it in the nihachi, inaka and juwari styles. The kakinohazushi, sushi of shimesaba wrapped in a persimmon leaf, is hometown cooking in Wakayama ; order it with soba for a diverting pairing."
 "Sobakiri Arabompu","4-1-11 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥",Soba,135.505318,34.696363,+81663156767,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sobakiri-arabompu,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","Owner-chef Yoshio Hashimoto is charmed by the native cultivar harvested in regions bursting with rustic beauty. He chooses the most aromatic buckwheat and uses it to make his own soba until his stock runs out; he then relies on other regions as he waits for the next harvest. Nihachi, juwari and arabiki (coarse-ground) styles of noodle are on offer, with their different textures. ‘Arabompu’ means ‘free and ordinary’, reflecting the spirit of someone who tackles soba unpretentiously."
-"il luogo di TAKEUCHI","5-1-26 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥",Italian,135.490051,34.696969,+81664510151,https://guide.michelin.com/en/osaka-region/osaka/restaurant/il-luogo-di-takeuchi,https://www.takeuchi-italia.jp/,"Bib Gourmand","Air conditioning,American Express credit card,Cash only - lunch,Counter dining,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The name of the restaurant means ‘Takeuchi’s place’ and is where Keiji Takeuchi displays his skills on a colourful stage. His speciality is tomato sauce spaghetti with fruit tomatoes and mozzarella. The standard dish in the evening is char-grilled wagyu from Tottori prefecture. The tiramisu-style monte bianco floats in a sea of espresso and combines Mont Blanc, tiramisu and affogato."
-"Bistro Yanagihara","358 Shimizucho, Nakagyo-ku, Kyoto, 604-0911, Japan","Kyoto, Japan","¥¥",French,135.7688,35.01365,+81752317295,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/bistro-yanagihara,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Enjoy à la carte dishes in the traditional style of French cuisine here at Bistro Yanagihara, where the generous servings are suffused with the spirit of Alsace. Faithful to tradition, the chef prepares a charcuterie of terrines and sausages. The focus on meat for the main course is also classic. Drawing on his experience apprenticing in France’s Alsace region, the chef offers choucroute, cabbage pickled in salt and fermented, as the house speciality."
-"Grill French","377 Shimofurushirocho, Nakagyo-ku, Kyoto, 604-0044, Japan","Kyoto, Japan","¥¥",Yoshoku,135.754133,35.011998,+81752135350,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/grill-french,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Greeting you from behind the counter at this restaurant, established in 1970, are the first and second generations of owner-chef, father and son. The menu is extensive and varied, ranging from favourite yoshoku, such as hamburger steak and fried shrimp, to French culinary items, like onion gratin soup and duck confit. The pride of the house are the dishes using wagyu, with seared aitchbone, steak, beef stew and other variations leaving the diner spoilt for choice."
+"il luogo di TAKEUCHI","5-1-26 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan","Osaka, Japan","¥¥",Italian,135.490051,34.696969,+81664510151,https://guide.michelin.com/en/osaka-region/osaka/restaurant/il-luogo-di-takeuchi,https://www.takeuchi-italia.jp/,"Bib Gourmand","Air conditioning,Cash only - lunch,Counter dining","The name of the restaurant means ‘Takeuchi’s place’ and is where Keiji Takeuchi displays his skills on a colourful stage. His speciality is tomato sauce spaghetti with fruit tomatoes and mozzarella. The standard dish in the evening is char-grilled wagyu from Tottori prefecture. The tiramisu-style monte bianco floats in a sea of espresso and combines Mont Blanc, tiramisu and affogato."
+"Bistro Yanagihara","358 Shimizucho, Nakagyo-ku, Kyoto, 604-0911, Japan","Kyoto, Japan","¥¥",French,135.7688,35.01365,+81752317295,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/bistro-yanagihara,"","Bib Gourmand","Air conditioning","Enjoy à la carte dishes in the traditional style of French cuisine here at Bistro Yanagihara, where the generous servings are suffused with the spirit of Alsace. Faithful to tradition, the chef prepares a charcuterie of terrines and sausages. The focus on meat for the main course is also classic. Drawing on his experience apprenticing in France’s Alsace region, the chef offers choucroute, cabbage pickled in salt and fermented, as the house speciality."
+"Grill French","377 Shimofurushirocho, Nakagyo-ku, Kyoto, 604-0044, Japan","Kyoto, Japan","¥¥",Yoshoku,135.754133,35.011998,+81752135350,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/grill-french,"","Bib Gourmand","Air conditioning,Counter dining","Greeting you from behind the counter at this restaurant, established in 1970, are the first and second generations of owner-chef, father and son. The menu is extensive and varied, ranging from favourite yoshoku, such as hamburger steak and fried shrimp, to French culinary items, like onion gratin soup and duck confit. The pride of the house are the dishes using wagyu, with seared aitchbone, steak, beef stew and other variations leaving the diner spoilt for choice."
 "Chukasoba Mugen","5-5-10 Ebie, Fukushima-ku, Osaka, 553-0001, Japan","Osaka, Japan","¥",Ramen,135.472155,34.696615,"",https://guide.michelin.com/en/osaka-region/osaka/restaurant/chukasoba-mugen,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","Customers flock to this restaurant for its Chuka Soba. The chef is particular about his chicken dashi, carefully selecting a small number of brands of locally raised chickens. In the signature soup, dashi drawn from whole chickens, soy-based sauce of kombu and shellfish, and flavouring oils complement each other beautifully. The springiness of the noodles comes from the strength of sweet potato starch. This restaurant’s uncompromising approach makes each bowl immensely interesting."
 "Kappo Takohachi","498 Higashigawacho, Nakagyo-ku, Kyoto, 604-8046, Japan","Kyoto, Japan","¥¥",Japanese,135.767048,35.006216,+81752312995,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kappo-takohachi,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","This intimate kappo is in the bustling heart of Kyoto’s Shinkyogoku district. The owner-chef is the second generation, having inherited the business from his father. The menu lists ingredients only: choose the ingredients and he will choose an appropriate culinary approach according to taste. For example, select hamo and the chef may prepare it poached or Yanagawa style; greens may be dressed with sesame sauce or made into ohitashi. Signature dishes are shimesaba sushi and salt-grilled guji."
-"Yoshokuya Fujiya","2-2-1 Yariyamachi, Chuo-ku, Osaka, 540-0027, Japan","Osaka, Japan","¥",Yoshoku,135.513074,34.68263,+81669417283,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yoshokuya-fujiya,"","Bib Gourmand","Air conditioning,American Express credit card,Cash only - lunch,Counter dining,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Founded in 1935, this ‘city dining hall’ has been in the same family for four generations. The shop is in an office district and feeds a mix of local office workers and long-time regular customers. There is a long list of comfort foods on the menu that go well with rice, including juicy hamburger steaks, and cream croquettes of scallops and shrimp. Season-limited fare, such as beef curry in summer and deep-fried oysters in winter, add to the eatery’s appeal."
+"Yoshokuya Fujiya","2-2-1 Yariyamachi, Chuo-ku, Osaka, 540-0027, Japan","Osaka, Japan","¥",Yoshoku,135.513074,34.68263,+81669417283,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yoshokuya-fujiya,"","Bib Gourmand","Air conditioning,Cash only - lunch,Counter dining","Founded in 1935, this ‘city dining hall’ has been in the same family for four generations. The shop is in an office district and feeds a mix of local office workers and long-time regular customers. There is a long list of comfort foods on the menu that go well with rice, including juicy hamburger steaks, and cream croquettes of scallops and shrimp. Season-limited fare, such as beef curry in summer and deep-fried oysters in winter, add to the eatery’s appeal."
 "SEction D'or","84-1 Okazaki Nishitennocho, Sakyo-ku, Kyoto, 606-8341, Japan","Kyoto, Japan","¥","Chicken Specialities",135.779152,35.015297,+81757522249,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/section-d-or,"","Bib Gourmand","Air conditioning,Cash only","Hidetaka Nagamatsu keeps things very focused, with a menu solely of tandoori chicken. Traveling overseas, he noted that chicken and spices are familiar to people all over the world. He set his sights on the traditional cuisine of northern India and derived his recipes from the golden ratio, which is what the name of the restaurant means. His calculated technique is based on his experience with French cuisine. The Miyazaki brand name chicken is grilled to a golden colour."
 "Honkaku Teuchiudon Taiga","7-45-1 Fukakusa Nishiuracho, Fushimi-ku, Kyoto, 612-0029, Japan","Kyoto, Japan","¥",Udon,135.764702,34.957968,+81756414877,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/honkaku-teuchiudon-taiga,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","This udon restaurant reflects the sensibilities of its owner-chef, Kyoto born-and-bred but who learned his craft in Kagawa Prefecture. The noodles are made using the Sanuki technique, but with added water to soften the texture. In a nod to Kyoto culture, the dashi does not use any dried sardines, deriving its flavour instead from kombu and katsuo-bushi. The speciality is the ‘Taiga-mori Udon’, topped with tempura. The kitsune udon, or udon with deep-fried tofu, is a fun dish."
-Eitaroya,"448 Tatsunoikecho, Nakagyo-ku, Kyoto, 604-8176, Japan","Kyoto, Japan","¥¥",Izakaya,135.758517,35.011075,+81752214604,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/eitaroya,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","This is a kappo izakaya with an abiding respect for dashi. The evening starts with appetisers bursting with the umami of kombu and katsuo-bushi. Dashi is used in the soup, the chawanmushi and the ohitashi of green vegetables. In each, the aroma soothes the soul. The sashimi is popular and rich in variety, and the sight of the sliced fish atop crushed ice is entrancing. Simple fare, like steamed fish with grated turnip, or vegetables with vinegared miso, makes a fitting accompaniment to sake."
+Eitaroya,"448 Tatsunoikecho, Nakagyo-ku, Kyoto, 604-8176, Japan","Kyoto, Japan","¥¥",Izakaya,135.758517,35.011075,+81752214604,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/eitaroya,"","Bib Gourmand","Air conditioning,Counter dining","This is a kappo izakaya with an abiding respect for dashi. The evening starts with appetisers bursting with the umami of kombu and katsuo-bushi. Dashi is used in the soup, the chawanmushi and the ohitashi of green vegetables. In each, the aroma soothes the soul. The sashimi is popular and rich in variety, and the sight of the sliced fish atop crushed ice is entrancing. Simple fare, like steamed fish with grated turnip, or vegetables with vinegared miso, makes a fitting accompaniment to sake."
 Unagiya,"4-5-22 Nishinakajima, Yodogawa-ku, Osaka, 532-0011, Japan","Osaka, Japan","¥¥","Unagi / Freshwater Eel",135.496639,34.726518,+81663027200,https://guide.michelin.com/en/osaka-region/osaka/restaurant/unagiya,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","This restaurant is famous for its unagi grilled in the well-known style of the Kansai region, without prior steaming as is done in Tokyo. This gives the skin side of the fillet an unforgettable fragrance and flavour. The owner-chef’s primary focus in purchasing unagi is not where it is from but how good the quality is. The fish are still swimming when customers place an order. He skilfully skewers the unagi and roasts it over red-hot bincho charcoal, which he tends as he roasts."
 "PIZZERIA MARITA","512 Kikuyacho, Nakagyo-ku, Kyoto, 604-8127, Japan","Kyoto, Japan","¥",Pizza,135.76321,35.005993,+81752318220,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/pizzeria-marita,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","A large masonry oven sits to one side of the entrance. Clad in his crisp white uniform, the owner-chef stokes the firewood as he bakes authentic Neapolitan pizzas. The extensive menu includes a full list of famous pizza types. The speciality flavour of the house is ‘Regina’. Named from the nickname of where the owner-chef apprenticed, this style is a combination of smoked mozzarella, tomato and basil. The smoky aroma of burning firewood whets the appetite."
 "La bonne tâche","4-1-8 Nishitemma, Kita-ku, Osaka, 530-0047, Japan","Osaka, Japan","¥¥",French,135.505178,34.696181,+81663121777,https://guide.michelin.com/en/osaka-region/osaka/restaurant/la-bonne-tache,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The restaurant’s name is ambiguous, meaning either ‘the good job’ or ‘the good stain’. Chef Tamura has been preparing many of the shop’s dishes, including red bell pepper mousse and beef stewed in red wine, since his apprentice days. His awareness sharpens with each passing day, he says, refining his cuisine. There are flavours that only come after ten, or even twenty, years of work. The recipes he’s inherited and the work that stains his soul will never fade."
 "UDONZIN Beat","1-16-17 Shimmachi, Nishi-ku, Osaka, 550-0013, Japan","Osaka, Japan","¥",Udon,135.4956797,34.6778776,+81666169901,https://guide.michelin.com/en/osaka-region/osaka/restaurant/udonzin-beat,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The owner-chef’s idea was for an udon restaurant where customers can also enjoy sake. He serves shuko like roast duck and nama-fu with dengaku miso, and elaborate noodle dishes. The thin udon is homemade style. To give it just the right elasticity and body, he takes the extra step of aging it. The specialities are kamaage and zaru udon with 10 kinds of vegetables and condiments. Add the colourful ingredients of your choosing to enjoy different tastes."
 "Sushidokoro Kaihara","5-4 Ikedacho, Kita-ku, Osaka, 530-0033, Japan","Osaka, Japan","¥¥",Sushi,135.51217,34.706578,+81663517080,https://guide.michelin.com/en/osaka-region/osaka/restaurant/sushidokoro-kaihara,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","Prone to silent absorption in his work, owner-chef Yoshimichi Kaihara is a self-taught craftsman. Preferring to yield the limelight to his sushi, he works diligently in the background. Fatty tuna brushed with foamy soy sauce and uni with nori soy sauce create unique flavours. Decoratively cut squid and oysters cooked on low heat attest to his focus on ingredients. Diners are advised to start by enjoying the eight-piece omakase and adding items according to season and taste."
-"Jukuseibuta Kawamura","57-1 Takehana Nishinoguchicho, Yamashina-ku, Kyoto, 607-8089, Japan","Kyoto, Japan","¥",Tonkatsu,135.81588,34.988748,+81755950295,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/tonkatsu-shokudo-jukuton,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The tonkatsu is fried in a mix of canola oil and lard. Diners can choose from a number of brands of aged pork, which has been left to sit to enhance the umami. The meat is wrapped in low-carb breadcrumbs and fried slowly at low heat for a nicely browned, fluffy batter. The chef’s pride comes out in how the fried cutlets are served with the cut side up, showing the pink flesh. The pork boiled down in soy and served with rice can be considered a Japanese-equivalent of pork rillettes."
-"Kyogoku Kaneyo","456 Matsugaecho, Nakagyo-ku, Kyoto, 604-8034, Japan","Kyoto, Japan","¥","Unagi / Freshwater Eel",135.767929,35.007634,+81752210669,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kyogoku-kaneyo,https://www.kyogokukaneyo.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The restaurant retains the look and feel of the early 20th century, when it was established. Old-school pride of workmanship shows in the sign boasting ‘Japan’s best eel’ and the passion of the artisans at work. This restaurant’s trademark dish is ‘Kinshidon’, a bowl of rice sprinkled with sauce, topped with kabayaki and covered with a large dashimaki tamago. À la carte dishes such as chawanmushi, grilled eel liver and uzaku are also available."
+"Jukuseibuta Kawamura","57-1 Takehana Nishinoguchicho, Yamashina-ku, Kyoto, 607-8089, Japan","Kyoto, Japan","¥",Tonkatsu,135.81588,34.988748,+81755950295,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/tonkatsu-shokudo-jukuton,"","Bib Gourmand","Air conditioning,Counter dining","The tonkatsu is fried in a mix of canola oil and lard. Diners can choose from a number of brands of aged pork, which has been left to sit to enhance the umami. The meat is wrapped in low-carb breadcrumbs and fried slowly at low heat for a nicely browned, fluffy batter. The chef’s pride comes out in how the fried cutlets are served with the cut side up, showing the pink flesh. The pork boiled down in soy and served with rice can be considered a Japanese-equivalent of pork rillettes."
+"Kyogoku Kaneyo","456 Matsugaecho, Nakagyo-ku, Kyoto, 604-8034, Japan","Kyoto, Japan","¥","Unagi / Freshwater Eel",135.767929,35.007634,+81752210669,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kyogoku-kaneyo,https://www.kyogokukaneyo.com/,"Bib Gourmand","Air conditioning","The restaurant retains the look and feel of the early 20th century, when it was established. Old-school pride of workmanship shows in the sign boasting ‘Japan’s best eel’ and the passion of the artisans at work. This restaurant’s trademark dish is ‘Kinshidon’, a bowl of rice sprinkled with sauce, topped with kabayaki and covered with a large dashimaki tamago. À la carte dishes such as chawanmushi, grilled eel liver and uzaku are also available."
 "Teishokudo Kongoseki","1-8-25 Kawarayamachi, Chuo-ku, Osaka, 542-0066, Japan","Osaka, Japan","¥",Curry,135.512354,34.672874,+81671742578,https://guide.michelin.com/en/osaka-region/osaka/restaurant/teishokudo-kongoseki,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The self-taught owner-chef aims to create curries that you could eat every day and still maintain nutritional balance. Side dishes of several kinds of vegetable accompany the hearty curry. He doesn’t make dashi, but brings out the flavour of the ingredients by limiting the number of spices. Enjoy unique menu items like beef offal curry and buttery chicken marsala with chicken gizzard."
 Hachidori,"1-20-2 Miyakojimakitadori, Miyakojima-ku, Osaka, 534-0014, Japan","Osaka, Japan","¥¥",Izakaya,135.529216,34.711264,+81669298107,https://guide.michelin.com/en/osaka-region/osaka/restaurant/hachidori,"","Bib Gourmand","Air conditioning,Cash only,Counter dining,Notable sake list","Food that pairs well with drinks and the ‘Steam-Warmed Sake’ are popular items at this izakaya. The cheerful couple who run it hail from a line of liquor-store owners. The bill of fare includes sashimi and charcoal-grilled items, with the emphasis on the quality of the ingredients, as well as dishes of Shōnai vegetables the chef procures from the production areas. The type of salt used varies, with some items seasoned with ishiru fish sauce for a twist that makes for a pleasant aftertaste."
-tanpopo,"6F, 1-10-16 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥","Teppanyaki, Okonomiyaki",135.497688,34.698073,+81663442888,https://guide.michelin.com/en/osaka-region/osaka/restaurant/tanpopo,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The iron and copper grilling plates behind the counter spark interest. Ask him and the owner-chef will tell you that he installed them to study how they heat different ingredients. He does not just grill the ingredients, but puts his own original touch on them. The diverse menu includes homemade satsuma age, omelettes and tonpeiyaki – cabbage and pork wrapped in an omelette. Standard offerings to end the meal after you’ve tried several snacks are okonomiyaki and stir-fried noodles, as you would expect in Osaka."
-"DEUX FILLES","199-2 Ayazaimokucho, Shimogyo-ku, Kyoto, 600-8072, Japan","Kyoto, Japan","¥¥",French,135.763218,35.002555,+81757572722,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/deux-filles,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Owner-chef Daisuke Iwata bills his fare as ‘modern French’. His purpose in using generous portions of vegetables is to showcase the bounty of Kyoto. The salad with 30 kinds of vegetables is a perennial favourite. Selecting a white plate as a canvas, he colours it in with vegetables he buys himself in places such as Kameoka and Kamigamo. His skill in déclinaison – taking a single ingredient and turning it into sauté, sauce and powder, then serving it as a single dish – is unique."
-"Kikunoi Mugesambo","524 Washiocho, Higashiyama-ku, Kyoto, 605-0072, Japan","Kyoto, Japan","¥",Japanese,135.781546,35.001823,+81755610015,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kikunoi-mugesambo,https://kikunoi.jp/kikunoiweb/Top/index,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted","This bento and coffee shop was opened to introduce people to the taste of Kikunoi. The menu was created mindful of the refreshments served at a tea ceremony. In addition to appetisers, tsukuri and nimono soup, there is a rich variety of side dishes in the bento box. At the end come seasonal vegetables and tai takikomi-gohan. Relax while gazing at the mossy garden. After lunch, it operates as a shop for modern-style Japanese sweets."
+tanpopo,"6F, 1-10-16 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥","Teppanyaki, Okonomiyaki",135.497688,34.698073,+81663442888,https://guide.michelin.com/en/osaka-region/osaka/restaurant/tanpopo,"","Bib Gourmand","Air conditioning,Counter dining","The iron and copper grilling plates behind the counter spark interest. Ask him and the owner-chef will tell you that he installed them to study how they heat different ingredients. He does not just grill the ingredients, but puts his own original touch on them. The diverse menu includes homemade satsuma age, omelettes and tonpeiyaki – cabbage and pork wrapped in an omelette. Standard offerings to end the meal after you’ve tried several snacks are okonomiyaki and stir-fried noodles, as you would expect in Osaka."
+"DEUX FILLES","199-2 Ayazaimokucho, Shimogyo-ku, Kyoto, 600-8072, Japan","Kyoto, Japan","¥¥",French,135.763218,35.002555,+81757572722,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/deux-filles,"","Bib Gourmand","Air conditioning","Owner-chef Daisuke Iwata bills his fare as ‘modern French’. His purpose in using generous portions of vegetables is to showcase the bounty of Kyoto. The salad with 30 kinds of vegetables is a perennial favourite. Selecting a white plate as a canvas, he colours it in with vegetables he buys himself in places such as Kameoka and Kamigamo. His skill in déclinaison – taking a single ingredient and turning it into sauté, sauce and powder, then serving it as a single dish – is unique."
+"Kikunoi Mugesambo","524 Washiocho, Higashiyama-ku, Kyoto, 605-0072, Japan","Kyoto, Japan","¥",Japanese,135.781546,35.001823,+81755610015,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kikunoi-mugesambo,https://kikunoi.jp/kikunoiweb/Top/index,"Bib Gourmand","Air conditioning,Counter dining","This bento and coffee shop was opened to introduce people to the taste of Kikunoi. The menu was created mindful of the refreshments served at a tea ceremony. In addition to appetisers, tsukuri and nimono soup, there is a rich variety of side dishes in the bento box. At the end come seasonal vegetables and tai takikomi-gohan. Relax while gazing at the mossy garden. After lunch, it operates as a shop for modern-style Japanese sweets."
 "Kosai Fukumimi","2F, 1-1-8 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥",Chinese,135.500302,34.696528,+81663480044,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kosai-fukumimi,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The enduring appeal of Cantonese cuisine stems from its breadth, in terms of both ingredients used and how it is prepared. The chef’s forte is seafood. Hong Kong grouper and filefish are steamed or stir-fried. The stewing of ‘ham yui’, fish pickled in salt and dried in the sun, together with chicken and tofu is trademark Guangdong. In a unique touch, mapo tofu is combined with shirako and oysters. Eager to reproduce the flavours of Hong Kong, the owner-chef uses jasmine rice."
 "KARA-KUSA curry","248 Shimmeicho, Shimogyo-ku, Kyoto, 600-8092, Japan","Kyoto, Japan","¥",Curry,135.761501,35.002448,"",https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/karakusa-curry,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","European-style curry serves as the base for this eatery’s ‘Red’ and ‘Black’. Both of these dishes strive for mild spice and depth of flavour. The ‘Red’ is stewed in vegetable broth and tomato sauce, while the ‘Black’ is an Italian style of curry in which beef is stewed in red wine. The keema curry is made Chinese-style by preparing it like mapo tofu and seasoning it with minced meat and Szechuan pepper. It is curry as only a chef steeped in both Italian and Chinese cooking could conjure it."
-"BOCCA del VINO","138-9 Saitocho, Shimogyo-ku, Kyoto, 600-8012, Japan","Kyoto, Japan","¥¥",Italian,135.770015,35.001869,+81755858267,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/bocca-del-vino,"","Bib Gourmand","Air conditioning,American Express credit card,Cash only - lunch,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","What Chef Nomiya conveys through his restaurant is the spirit of Italy. In the evening, the concept is ‘enoteca’, with wine flowing and local-style dishes to be shared. The assaggini features a number of seafood items. Milk-fed lamb is prepared differently by cut. At lunchtime, Bocca del Vino switches to Roman diner mode, as tonnarelli, amatriciana and tiramisu show Nomiya’s nostalgia for the land in which he apprenticed."
+"BOCCA del VINO","138-9 Saitocho, Shimogyo-ku, Kyoto, 600-8012, Japan","Kyoto, Japan","¥¥",Italian,135.770015,35.001869,+81755858267,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/bocca-del-vino,"","Bib Gourmand","Air conditioning,Cash only - lunch","What Chef Nomiya conveys through his restaurant is the spirit of Italy. In the evening, the concept is ‘enoteca’, with wine flowing and local-style dishes to be shared. The assaggini features a number of seafood items. Milk-fed lamb is prepared differently by cut. At lunchtime, Bocca del Vino switches to Roman diner mode, as tonnarelli, amatriciana and tiramisu show Nomiya’s nostalgia for the land in which he apprenticed."
 en,"15-2 Higashikujo Nishisannocho, Minami-ku, Kyoto, 601-8003, Japan","Kyoto, Japan","¥¥",Japanese,135.760096,34.983068,+81756918155,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/en-1192891,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The sensibilities of owner-chef Yoshito Tanaka live in every item of the inventive menu. In the noodles with duck and Kujo spring onion, truffles replace the sansho, enhancing the aroma. The fare reflects the arrival of each season without show or fanfare. An appetiser of root vegetables enrobed in yuba ankake sauce, for example, represents autumn leaves. One nice touch is that portions are adjusted and divided according to each diner’s preferences."
-"au soleil couchant","1-14-25 Shitennoji, Tennoji-ku, Osaka, 543-0051, Japan","Osaka, Japan","¥¥",French,135.514186,34.654418,+81667768616,https://guide.michelin.com/en/osaka-region/osaka/restaurant/au-soleil-couchant,"","Bib Gourmand","Air conditioning,Cash only - lunch,Visa credit card","The couple who run this bistro learned their craft in France. The chef dedicates himself to the cooking, while the proprietress tends to the baking and customer service. The fare runs to traditional favourites such as smoked salmon and roast pork. To aid digestion, meals are served with lashings of vegetables in season. With the emphasis firmly on freshness, the couple source vegetables from a farmers’ market on the outskirts of the city."
+"au soleil couchant","1-14-25 Shitennoji, Tennoji-ku, Osaka, 543-0051, Japan","Osaka, Japan","¥¥",French,135.514186,34.654418,+81667768616,https://guide.michelin.com/en/osaka-region/osaka/restaurant/au-soleil-couchant,"","Bib Gourmand","Air conditioning,Cash only - lunch","The couple who run this bistro learned their craft in France. The chef dedicates himself to the cooking, while the proprietress tends to the baking and customer service. The fare runs to traditional favourites such as smoked salmon and roast pork. To aid digestion, meals are served with lashings of vegetables in season. With the emphasis firmly on freshness, the couple source vegetables from a farmers’ market on the outskirts of the city."
 "KOBUSHI Ramen","1-16 Sujaku Shokaicho, Shimogyo-ku, Kyoto, 600-8841, Japan","Kyoto, Japan","¥",Ramen,135.743685,34.989328,+81753513608,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kobushi-ramen,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The owner-chef created his menu by trial and error, driven by the search for ingredients that are quintessentially Kyoto. Turning his eye to locally raised duck, he conceived his renowned ‘Kyoto Duck and Dried Nodoguro Soba’. The soup is prepared with dashi of duck bones and tai heads and enriched with dashi of venison bones; the garnish of Kujo green onions is a consummate Kyoto touch. Those who lean toward lighter flavours should try the ‘Rausu kombu Kake Soba’."
-"Sumiyakisosaitoriya Hitomi","96 Okikucho, Sakyo-ku, Kyoto, 606-8376, Japan","Kyoto, Japan","¥",Yakitori,135.77314,35.01341,+81757717818,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sumiyakisosaitoriya-hitomi,"","Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Baby chicken, local chicken, brand-name chicken and chicken from the Kyoto vicinity are all here. The owner-chef keeps a finger on the pulse of his customers’ likes and dislikes. Working the kishu-binchotan according to the characteristics of the chicken, he deftly brings out the native flavour of each morsel. The secret to the restaurant’s nightly success is the sincerity conveyed by every skewer and the good-natured character and hospitality of the owner-chef."
+"Sumiyakisosaitoriya Hitomi","96 Okikucho, Sakyo-ku, Kyoto, 606-8376, Japan","Kyoto, Japan","¥",Yakitori,135.77314,35.01341,+81757717818,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sumiyakisosaitoriya-hitomi,"","Bib Gourmand","Air conditioning,Counter dining","Baby chicken, local chicken, brand-name chicken and chicken from the Kyoto vicinity are all here. The owner-chef keeps a finger on the pulse of his customers’ likes and dislikes. Working the kishu-binchotan according to the characteristics of the chicken, he deftly brings out the native flavour of each morsel. The secret to the restaurant’s nightly success is the sincerity conveyed by every skewer and the good-natured character and hospitality of the owner-chef."
 "Tonkatsu Daiki","1-6-2 Higashishinsaibashi, Chuo-ku, Osaka, 542-0083, Japan","Osaka, Japan","¥",Tonkatsu,135.505253,34.672573,+81671817895,https://guide.michelin.com/en/osaka-region/osaka/restaurant/tonkatsu-daiki,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","‘Daiki’ was the full name when the owner-chef’s parents ran it as a teishoku restaurant. The second-generation owner-chef switched to specialising in tonkatsu. Pork from Kagoshima is deep-fried in salad oil to provide the batter with just the right crispness. His experience in Chinese cooking comes to the fore in the piquantly spiced mustard sauce He pays special attention to the rice, too, cooking it in small batches."
 "Naniwa Menjiro","Inside of the Kintestu Osaka Namba Sta, 4-1-17 Namba, Chuo-ku, Osaka, 542-0076, Japan","Osaka, Japan","¥",Ramen,135.497845,34.667297,+81665757536,https://guide.michelin.com/en/osaka-region/osaka/restaurant/naniwa-menjiro,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","Naniwa Menjiro is located inside Osaka Namba Station on the Kintetsu Namba Line, so you need to purchase a platform ticket with a discount coupon at the station to enter. The marquee dish is ‘Ohgonkai Ramen’. The golden broth of freshwater clams and locally raised chicken dashi, finished with light soy sauce, catches the eye. Toppings of yuzu and seared onions add depth to the flavour. Also popular is the ‘Oigatsuo Ramen’, topped with generous amounts of katsuo-bushi for enhanced umami."
-"Yakitori New Yachiyo","2-7-6 Temma, Kita-ku, Osaka, 530-0043, Japan","Osaka, Japan","¥",Yakitori,135.516897,34.693443,+81669499050,https://guide.michelin.com/en/osaka-region/osaka/restaurant/new-yachiyo,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Brand-name chicken from Tottori is swathed in the fragrance of Kishu-binchotan. A Chinese-style dish, chicken breast in Sichuan sauce, is beguiling. But why are the famous deep-fried chicken wings called ‘Mao Zedong style’? Because Hunan province is known for the Middle Kingdom’s spiciest cooking: it is said that ‘the Sichuanese do not fear spices, but the Hunanese fear the lack of them’. That said, the chef goes easy on this dish, wanting to focus on the ingredients."
+"Yakitori New Yachiyo","2-7-6 Temma, Kita-ku, Osaka, 530-0043, Japan","Osaka, Japan","¥",Yakitori,135.516897,34.693443,+81669499050,https://guide.michelin.com/en/osaka-region/osaka/restaurant/new-yachiyo,"","Bib Gourmand","Air conditioning,Counter dining","Brand-name chicken from Tottori is swathed in the fragrance of Kishu-binchotan. A Chinese-style dish, chicken breast in Sichuan sauce, is beguiling. But why are the famous deep-fried chicken wings called ‘Mao Zedong style’? Because Hunan province is known for the Middle Kingdom’s spiciest cooking: it is said that ‘the Sichuanese do not fear spices, but the Hunanese fear the lack of them’. That said, the chef goes easy on this dish, wanting to focus on the ingredients."
 "Soba Takama","7-12-14 Tenjimbashi, Kita-ku, Osaka, 531-0041, Japan","Osaka, Japan","¥",Soba,135.511103,34.714117,+81668828844,https://guide.michelin.com/en/osaka-region/osaka/restaurant/soba-takama,"","Bib Gourmand","Air conditioning,Cash only","There is much more to making soba than meets the eye, and just one step in the process can change everything. The owner-chef prefers the buckwheat variety from Maruoka, Fukui, with which he makes thin juwari soba. The basic offerings are mori soba, which emphasises the feel of the noodles going down, and fragrant inaka soba. The coolness of the pungent daikon, myoga and kinome create a sense of oneness in the myoga oroshi soba. Made with kombu, the dipping sauce brings out the flavour. The thick sobayu with plenty of flour is another example of how things are done here."
 "Udondokoro Shigemi","B2F, Semba Center Bldg Yongokan, 2-1-4 Sembachuo, Chuo-ku, Osaka, 541-0055, Japan","Osaka, Japan","¥",Udon,135.506076,34.681866,"",https://guide.michelin.com/en/osaka-region/osaka/restaurant/udondokoro-shigemi,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The owner-chef puts to work his experience in both Kagawa and Osaka. The flavour of the Kansai-style white dashi makes all the difference in the dipping sauce. To fully tease out the natural umami, the chef uses kombu as well as dried flakes of round herring and mackerel. Typical Sanuki items such as kake in dashi broth and bukkake with a smaller amount of rich broth dominate the menu. For this owner-chef, harmony between the two udon cultures is vital."
 "Gion Yorozuya","555-1 Komatsucho, Higashiyama-ku, Kyoto, 605-0811, Japan","Kyoto, Japan","¥",Udon,135.773987,35.002752,+81755513409,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-yorozuya,"","Bib Gourmand","Air conditioning,Cash only","For most customers, the draw is the restaurant’s signature ‘Negi Udon.’ Tender yet springy udon is topped with a generous helping of Kujo leek. ‘Kaho’ (udon with sour pickled ume and shredded kombu), ‘Momiji’ (udon with Pacific herring), and other dishes found their way onto the menu after celebrities requested their favourite ingredients. In summer, the restaurant is decorated with fans used by geisha and maiko, so really exudes the air of the Gion pleasure quarter."
-"Nonkiya Mune","127-5 Kinuyacho, Nakagyo-ku, Kyoto, 604-0804, Japan","Kyoto, Japan","¥¥",Izakaya,135.76339,35.015181,+81752413210,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/nonkiya-mune,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","In picture-perfect Kyoto style, Nonkiya Mune is tucked away at the end of a long blind alley. As you enter, the friendly owner-chef and his mother greet you. The heart and soul of the menu is fish and shellfish in season. The preparation of the fish as sashimi, grilled, sakamushi or other style is tailored to each type. Friendly service makes this restaurant easy to love, so naturally many of the customers are locals. Enjoy the harmonious atmosphere that enfolds you in this izakaya."
+"Nonkiya Mune","127-5 Kinuyacho, Nakagyo-ku, Kyoto, 604-0804, Japan","Kyoto, Japan","¥¥",Izakaya,135.76339,35.015181,+81752413210,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/nonkiya-mune,"","Bib Gourmand","Air conditioning,Counter dining","In picture-perfect Kyoto style, Nonkiya Mune is tucked away at the end of a long blind alley. As you enter, the friendly owner-chef and his mother greet you. The heart and soul of the menu is fish and shellfish in season. The preparation of the fish as sashimi, grilled, sakamushi or other style is tailored to each type. Friendly service makes this restaurant easy to love, so naturally many of the customers are locals. Enjoy the harmonious atmosphere that enfolds you in this izakaya."
 Gombei,"254 Giommachi Kitagawa, Higashiyama-ku, Kyoto, 605-0073, Japan","Kyoto, Japan","¥",Soba,135.774308,35.004141,+81755613350,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gombe,https://soba-gion.jp/,"Bib Gourmand","Air conditioning,Cash only","The menu is called shitadai, an old-time word that seems somehow fitting. The nuance seems to be, ‘this is our way of welcoming you’. Soba dishes get top billing because Gombei was originally founded as a soba restaurant. Udon dishes, such as the ‘Shippoku’ with lashings of simmered vegetables and ‘Keiran’ with egg-drop and ankake sauce, are typical Kyoto fare. The oyakodon (a bowl of rice topped with chicken and eggs) is also famous. Gombei operates throughout the day, so it’s easy to drop in."
 "Kitahama Anagoya","1-8-5 Hiranomachi, Chuo-ku, Osaka, 541-0046, Japan","Osaka, Japan","¥¥","Anago / Saltwater Eel",135.507452,34.687802,+819022888299,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kitahama-anagoya,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The owner-chef first encountered the larger ‘densuke’ anago while training. Astounded by the umami of the flesh and the distribution of the fat, he decided to open a shop specialising in these densuke anago. He prefers using thick anago from Tsushima. In sashimi, the ‘Sanshu-mori’, a combination plate of three cuts (thin, chunky and scorched) is popular. It’s also fun to compare shirayaki with sauce-grilled anago. To end, items such as anago on rice and steamed sushi of nianago are served."
 Taiho,"149 Nishinokyo Hoshigaikecho, Nakagyo-ku, Kyoto, 604-8416, Japan","Kyoto, Japan","¥",Chinese,135.740464,35.01224,+81758225598,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/taiho,"","Bib Gourmand","Air conditioning,Cash only","A father-and-son team mans the woks at this Chinese restaurant. The father’s offerings, which have pleased the locals for generations, sit side-by-side with authentic Szechuan cuisine from the son’s gastronomic studies. One dish for which Taiho has been renowned since its opening is the ‘Teridon Kinshi’. This quintessentially Kyoto dish consists of rice topped with pork and kinshi tamago (ribbons of omelette). Also recommended is the ‘Yodaredori’, steamed chicken with a spicy sauce."
 "Hommachi Seimenjo Chukasobakobo","B2F, Semba Centar Bldg Nigokan, 1-3-2 Sembachuo, Chuo-ku, Osaka, 541-0055, Japan","Osaka, Japan","¥",Ramen,135.508132,34.681724,+81647087717,https://guide.michelin.com/en/osaka-region/osaka/restaurant/hommachi-seimenjo-chukasobakobo,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","This katsuo-bushi shop opened with a mission to bring to the world the joys of dashi. The flavoursome soup of the shop’s ramen is a combination of seven types of shaved bonito, kombu, seafood such as grilled hamo, and chicken bones. The noodles are made on the premises, with whole wheat flour kneaded into the dough for smoothness and texture. It’s great to get to choose between round and flat noodles. A shake or two of sansho adds a refreshing fragrance to the meal."
-"Yakitori Matsuri","2-2-33 Dojima, Kita-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥¥",Yakitori,135.494939,34.69735,+81664597785,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yakitori-matsuri,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The chef here took over a restaurant that his old mentor had once run. Here he can be found at the grill, mindful of the heritage he’s acquired. He uses the same breed of Hinai chicken, as when he apprenticed. The same is true of his choice of kishu-binchotan, prized for its consistent flame. The focus at Yakitori Matsuri is the omakase, but he includes single-dish items in the mix, too, such as mizutaki, plain-boiled ingredients served with dipping sauce, and duck sukiyaki."
+"Yakitori Matsuri","2-2-33 Dojima, Kita-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥¥",Yakitori,135.494939,34.69735,+81664597785,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yakitori-matsuri,"","Bib Gourmand","Air conditioning,Counter dining","The chef here took over a restaurant that his old mentor had once run. Here he can be found at the grill, mindful of the heritage he’s acquired. He uses the same breed of Hinai chicken, as when he apprenticed. The same is true of his choice of kishu-binchotan, prized for its consistent flame. The focus at Yakitori Matsuri is the omakase, but he includes single-dish items in the mix, too, such as mizutaki, plain-boiled ingredients served with dipping sauce, and duck sukiyaki."
 "Yakitori Minami","4F, 1-4-20 Dojima, Kita-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥¥",Yakitori,135.49756,34.69624,+81663417738,https://guide.michelin.com/en/osaka-region/osaka/restaurant/yakitori-minami,"","Bib Gourmand","Air conditioning,Counter dining","During his apprenticeship, the owner-chef focused his attention above all on the internal organs of chickens, which is why he is so intent on freshness in the local, free-range chickens he handles. Keen to regale patrons with as many different flavours as possible, he prepares an incredible variety of cuts, including the rarest. Great effort is expended on surprising the guest’s palate at every turn, with the dressing alternating between salt and sauce."
-"Fuyacho Honda","618 Tachibanacho, Nakagyo-ku, Kyoto, 604-0944, Japan","Kyoto, Japan","¥¥",Japanese,135.765714,35.011979,+81752112298,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/fuyacho-honda,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The owner-chef of this kappo visits the market every morning to ensure that his menu conveys the changing seasons. The appetiser, a combination platter of several aemono and nimono, enhances diner satisfaction. The character of the ingredients comes first, so he goes light on creative touches. Katsuo is seared or soy marinated on a bed of rice; hamo is stone-grilled or served as bozushi. The way he adjusts portion sizes according to the preferences of each customer is also a plus."
+"Fuyacho Honda","618 Tachibanacho, Nakagyo-ku, Kyoto, 604-0944, Japan","Kyoto, Japan","¥¥",Japanese,135.765714,35.011979,+81752112298,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/fuyacho-honda,"","Bib Gourmand","Air conditioning,Counter dining","The owner-chef of this kappo visits the market every morning to ensure that his menu conveys the changing seasons. The appetiser, a combination platter of several aemono and nimono, enhances diner satisfaction. The character of the ingredients comes first, so he goes light on creative touches. Katsuo is seared or soy marinated on a bed of rice; hamo is stone-grilled or served as bozushi. The way he adjusts portion sizes according to the preferences of each customer is also a plus."
 "Sobashubo Ichii","62 Hirano Miyanishicho, Kita-ku, Kyoto, 603-8357, Japan","Kyoto, Japan","¥",Soba,135.731701,35.034336,+81752868286,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sobashubo-ichii,"","Bib Gourmand","Air conditioning,Cash only,Counter dining","The marquee dishes here are hand-made soba and duck preparations. The basic seiro (soba noodles served on a wickerwork tray) is the kyuwari type (10% flour) for suppleness and flavour. Coarse ground nihachi and juwari, from different regions, are also used. For added enjoyment, try comparing the various sobas. Osaka Kawachi ducks are used, a good fit due to their tender flesh and sweet fat. Sample the duck seiro or the kamonanban to taste how well the soba dipping sauce goes with the fat."
 "Shokudo Akari","2F, 1-6-27 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥",Izakaya,135.499252,34.697549,+81663413791,https://guide.michelin.com/en/osaka-region/osaka/restaurant/shokudo-akari,"","Bib Gourmand","Air conditioning,Counter dining","The visitor’s eye is drawn to key points that highlight owner-chef Fumimasa Minamimoto’s creativity and love for his hometown. The cedarwood decorating the ceiling is modelled after the noboriko torch-bearers procession in the Oto Fire Festival of Minamimoto’s native Wakayama Prefecture. Items grilled over Kishu binchotan are the highlight. The creativity of the spring rolls is a triumph. The meal ends with a croque monsieur, served with fava beans in spring and figs in autumn."
 Ayamedo,"2-2-26 Andojimachi, Chuo-ku, Osaka, 542-0061, Japan","Osaka, Japan","¥",Soba,135.51606,34.676438,+81675045260,https://guide.michelin.com/en/osaka-region/osaka/restaurant/ayamedo,"","Bib Gourmand","Air conditioning,Cash only","Pass through the noren and a ‘Showa modern’ style space opens up before you. In this nostalgic atmosphere, customers can enjoy everything from appetisers to soba. A full menu of shuko, such as stewed soybeans with sakura ebi and salt-grilled duck, makes you want to tip back a cup or two of sake. A choice of two thinly cut noodles is available: juwari with its smooth finish and arabiki (coarse ground) with the buckwheat chaff ground into the noodles. Soba in hot broth is offered in the winter."
 Omoni,"3-3-2 Momodani, Ikuno-ku, Osaka, 544-0034, Japan","Osaka, Japan","¥",Okonomiyaki,135.535979,34.66199,+81667170094,https://guide.michelin.com/en/osaka-region/osaka/restaurant/omoni,"","Bib Gourmand","Air conditioning,Cash only","Omoni has been a beloved fixture on the edge of Tsuruhashi Korea Town for over half a century. Commemorative photos celebrities attest to its popularity. ‘Omoni’ is the Korean word for ‘mother’, and while the matriarch has passed it to her eldest son, she remains on hand. The okonomiyaki is grilled with loads of cabbage but relatively little batter, creating a dish that is pleasingly light. In the kimchi-stuffed okonomiyaki, the cuisines of Japan and Korea open their hearts to each other."
-Comptoir15,"B1F, 1-29-16 Shimmachi, Nishi-ku, Osaka, 550-0013, Japan","Osaka, Japan","¥¥",French,135.493965,34.676251,+81643900005,https://guide.michelin.com/en/osaka-region/osaka/restaurant/comptoir15,https://www.comptoir15.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,JCB,Mastercard credit card,Visa credit card","Tsuyoshi Inoue has an unbridled love for French cuisine and wine. He visits production areas almost every year and sometimes even participates in the harvest. The numerous signatures on the wall speak of the support he has earned from makers. The menu is primarily of authentic traditional cuisine. In particular, the main dishes are local ones from various regions. If you sit at the counter, you can also enjoy chatting with the chef about wine and memories from his trips."
-HUNTER,"533-2 Tsuboyacho, Nakagyo-ku, Kyoto, 604-0814, Japan","Kyoto, Japan","¥¥",French,135.760943,35.014704,+81757085566,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/hunter,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Chef Imai is as obsessed with meat as a hunter stalking his game. Putting his experience with French cuisine to work, he grills his meat-centric menu on a charcoal grill. In addition to duck, pork and beef, in autumn and winter Imai serves game meats such as boar and deer. Charcuterie such as pâté and rillettes are arranged on plates that look like stumps for a natural look. If you sit at the counter, you’ll have the pleasure of chatting with this personable chef."
-"Sambongi Shoten","478 Shincho, Kamigyo-ku, Kyoto, 602-0866, Japan","Kyoto, Japan","¥¥",Izakaya,135.770037,35.018403,+81752552810,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sambongi-shoten,https://www.sanbongi-shoten.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Notable sake list,Visa credit card","Charcoal-grilled treats, wine and sake are the signature fare of this izakaya. “It’s primitive, but it suits the ingredients”, says the owner-chef as he starts the fire. The menu is centred on meat, such as venison, duck and beef, though the grill also enhances the flavour of seafood and vegetables. The meat is grilled slowly so enjoy the wait with a glass of organic wine or local sake. Many appetisers are French in origin, such as paté of pork and tapenade-dressed vegetables."
-"Shichiku Kiko","16 Shichiku Shimotakedonocho, Kita-ku, Kyoto, 603-8412, Japan","Kyoto, Japan","¥¥",Japanese,135.748209,35.052722,+81754065758,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/shichiku-kiko,http://www.shichiku-kiko.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","As a student, the owner-chef used to entertain his friends with his cooking and he established his restaurant where he spent those youthful days. Simple arrangements such as anago tsukuri with the skin charred and garnished with salt, and rice cooked in earthenware pots make for comforting dishes. Rice and vegetables from Shiga and ayu from Lake Biwa testify to his love of his hometown. A ceramic Shigaraki-ware racoon seated on the floor greets the diner on entering."
-ortensia,"274 Demizucho, Kamigyo-ku, Kyoto, 602-0862, Japan","Kyoto, Japan","¥¥",Italian,135.769454,35.018832,+81752548776,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ortensia,"","Bib Gourmand","Air conditioning,American Express credit card,Cash only - lunch,Counter dining,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Owner-chef Nasu incorporates the seasons of two narrow countries that stretch from north to south, Italy and Japan. To study hometown cooking, Nasu apprenticed in multiple parts of Italy. In spring, he offers baked edible wild plants and scamorza cheese; in summer, fritters of hamo and dry-cured ham. Each dish has a unique character. Nasu feels a strong emotional attachment to the Puglia-style spaghetti with karasumi, a speciality he learned from his local mentor."
-"Pizzeria Napoletana Da Yuki","36-3 Okazaki Enshojicho, Sakyo-ku, Kyoto, 606-8344, Japan","Kyoto, Japan","¥",Pizza,135.7806341,35.0117488,+81757616765,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/pizzeria-napoletana-da-yuki,https://www.da-yuki.com/,"Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Impressed by pizza baked by Neapolitan chefs, owner-chef Yuki Kamada devoted himself to learning the craft in Naples. The wood-fired oven he uses was imported from Italy and the dough is baked at high heat for fragrance and light texture. There are always about 30 types of pizza on offer – and you can order half-and-half if you have trouble deciding on just one. Drawing on his experience working at a Neapolitan trattoria, he also offers a copious line-up of appetisers."
-"kushiage 010","4F, Tanaka Bldg, 1-1-41 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥",Kushiage,135.500513,34.696723,+81661318878,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kushiage-010,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","These creative kushiage incorporate culinary influences from many countries. The sheer variety is endlessly fun. For your first skewer, you might start with angel shrimp from New Caledonia. The samgyeopsal (grilled pork-belly slices) wrapped in perilla and Korean lettuce is spiced with gochujang for a real Korean treat. With the tandoori chicken in curry and yogurt sauce, the fragrance of India floats in the air. An excursion through the flavours of the world through kushiage awaits."
-"Kushiage toshico","11-1 Shimogamo Hommachi, Sakyo-ku, Kyoto, 606-0862, Japan","Kyoto, Japan","¥¥",Kushiage,135.770716,35.044371,+81757241045,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kushiage-toshico,"","Bib Gourmand","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The music that plays in the background here is borderless: rock, jazz and techno. Having previously worked at a record shop, the head chef works to the rhythm of the sizzling oil as he lightly fries the skewers. The standard items are shrimp and beef, and he mixes in creative ones like scallops wrapped in kombu and salmon with salmon roe. The sense of anticipation as you bring the food to your mouth is like when waiting for the needle to hit the record."
-"Suigyo Murabayashi","B1F, 1-2-17 Dojima, Kita-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥¥",Izakaya,135.498827,34.69679,+81663443909,https://guide.michelin.com/en/osaka-region/osaka/restaurant/suigyo-murabayashi,"","Bib Gourmand","Air conditioning,American Express credit card,Cash only - lunch,Counter dining,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","The name Suigyo, roughly ‘pure fish’, announces this restaurant’s devotion to conveying its pure flavour. The owner-chef uses fish sent directly each morning from fishermen and fishing ports. The signature dishes are tsukuri and simmered fish. The sashimi is cut thick, while the simmered fish is seasoned only with water and soy sauce. The seafood nabe with added fruit or mochi is recommended. This dynamic cuisine overflows with the restaurant’s passion for fish."
-"Koneser Grill","ul. Ząbkowska 29, Warsaw, 03 736, Poland","Warsaw, Poland","€","Meats and Grills, Polish",21.0442343,52.2550025,+48798185692,https://guide.michelin.com/en/masovia/warsaw/restaurant/koneser-grill,http://konesergrillwarszawa.pl,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This redeveloped former vodka factory to the east of the city comes with an industrial look and a laid-back vibe. It’s all about steak here, with a focus on Polish beef, aged in-house, and then cooked over a wood-fired grill. Prices represent good value and the steaks to share are a great option."
-alewino,"ul. Mokotowska 48, Warsaw, 00 543, Poland","Warsaw, Poland","€","Polish, Traditional Cuisine",21.0220599,52.2252094,+48226283830,https://guide.michelin.com/en/masovia/warsaw/restaurant/alewino,http://www.alewino.pl/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","Spread across various rooms, this starkly decorated bistro started life as a wine shop. There’s still a range of bottles for sale, along with a wine list that offers plenty of younger and lesser-known producers. The well-priced menu includes more starters than mains, which allows guests to order a few plates to share. Traditional Polish flavours and dishes are approached with a modern sensibility and prepared with plenty of care."
-"Kieliszki na Próżnej","ul. Próżna 12, Warsaw, 00 107, Poland","Warsaw, Poland","€","Polish, Modern Cuisine",21.0046741,52.2364549,+48501764674,https://guide.michelin.com/en/masovia/warsaw/restaurant/kieliszki-na-proznej,https://kieliszkinaproznej.pl/,"Bib Gourmand","Air conditioning,American Express credit card,Bring your own bottle,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A huge, gravity-defying rack of wine glasses is the first thing you notice when you arrive at this friendly wine bar and bistro. Next, it’s the striking black and white wildlife mural filling one wall. The appealing menus represent good value, especially at lunchtime, and include hearty dishes that are bursting with bold and punchy flavours. An extensive wine list offers plenty of great quality choices to fill all those glasses with, but ‘bring your own’ is welcome too."
+Comptoir15,"B1F, 1-29-16 Shimmachi, Nishi-ku, Osaka, 550-0013, Japan","Osaka, Japan","¥¥",French,135.493965,34.676251,+81643900005,https://guide.michelin.com/en/osaka-region/osaka/restaurant/comptoir15,https://www.comptoir15.com/,"Bib Gourmand","Air conditioning,Counter dining,Interesting wine list","Tsuyoshi Inoue has an unbridled love for French cuisine and wine. He visits production areas almost every year and sometimes even participates in the harvest. The numerous signatures on the wall speak of the support he has earned from makers. The menu is primarily of authentic traditional cuisine. In particular, the main dishes are local ones from various regions. If you sit at the counter, you can also enjoy chatting with the chef about wine and memories from his trips."
+HUNTER,"533-2 Tsuboyacho, Nakagyo-ku, Kyoto, 604-0814, Japan","Kyoto, Japan","¥¥",French,135.760943,35.014704,+81757085566,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/hunter,"","Bib Gourmand","Air conditioning,Counter dining","Chef Imai is as obsessed with meat as a hunter stalking his game. Putting his experience with French cuisine to work, he grills his meat-centric menu on a charcoal grill. In addition to duck, pork and beef, in autumn and winter Imai serves game meats such as boar and deer. Charcuterie such as pâté and rillettes are arranged on plates that look like stumps for a natural look. If you sit at the counter, you’ll have the pleasure of chatting with this personable chef."
+"Sambongi Shoten","478 Shincho, Kamigyo-ku, Kyoto, 602-0866, Japan","Kyoto, Japan","¥¥",Izakaya,135.770037,35.018403,+81752552810,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/sambongi-shoten,https://www.sanbongi-shoten.com/,"Bib Gourmand","Air conditioning,Counter dining,Notable sake list","Charcoal-grilled treats, wine and sake are the signature fare of this izakaya. “It’s primitive, but it suits the ingredients”, says the owner-chef as he starts the fire. The menu is centred on meat, such as venison, duck and beef, though the grill also enhances the flavour of seafood and vegetables. The meat is grilled slowly so enjoy the wait with a glass of organic wine or local sake. Many appetisers are French in origin, such as paté of pork and tapenade-dressed vegetables."
+"Shichiku Kiko","16 Shichiku Shimotakedonocho, Kita-ku, Kyoto, 603-8412, Japan","Kyoto, Japan","¥¥",Japanese,135.748209,35.052722,+81754065758,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/shichiku-kiko,http://www.shichiku-kiko.com/,"Bib Gourmand","Air conditioning,Counter dining","As a student, the owner-chef used to entertain his friends with his cooking and he established his restaurant where he spent those youthful days. Simple arrangements such as anago tsukuri with the skin charred and garnished with salt, and rice cooked in earthenware pots make for comforting dishes. Rice and vegetables from Shiga and ayu from Lake Biwa testify to his love of his hometown. A ceramic Shigaraki-ware racoon seated on the floor greets the diner on entering."
+ortensia,"274 Demizucho, Kamigyo-ku, Kyoto, 602-0862, Japan","Kyoto, Japan","¥¥",Italian,135.769454,35.018832,+81752548776,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/ortensia,"","Bib Gourmand","Air conditioning,Cash only - lunch,Counter dining","Owner-chef Nasu incorporates the seasons of two narrow countries that stretch from north to south, Italy and Japan. To study hometown cooking, Nasu apprenticed in multiple parts of Italy. In spring, he offers baked edible wild plants and scamorza cheese; in summer, fritters of hamo and dry-cured ham. Each dish has a unique character. Nasu feels a strong emotional attachment to the Puglia-style spaghetti with karasumi, a speciality he learned from his local mentor."
+"Pizzeria Napoletana Da Yuki","36-3 Okazaki Enshojicho, Sakyo-ku, Kyoto, 606-8344, Japan","Kyoto, Japan","¥",Pizza,135.7806341,35.0117488,+81757616765,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/pizzeria-napoletana-da-yuki,https://www.da-yuki.com/,"Bib Gourmand","Air conditioning,Counter dining","Impressed by pizza baked by Neapolitan chefs, owner-chef Yuki Kamada devoted himself to learning the craft in Naples. The wood-fired oven he uses was imported from Italy and the dough is baked at high heat for fragrance and light texture. There are always about 30 types of pizza on offer – and you can order half-and-half if you have trouble deciding on just one. Drawing on his experience working at a Neapolitan trattoria, he also offers a copious line-up of appetisers."
+"kushiage 010","4F, Tanaka Bldg, 1-1-41 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan","Osaka, Japan","¥¥",Kushiage,135.500513,34.696723,+81661318878,https://guide.michelin.com/en/osaka-region/osaka/restaurant/kushiage-010,"","Bib Gourmand","Air conditioning,Counter dining","These creative kushiage incorporate culinary influences from many countries. The sheer variety is endlessly fun. For your first skewer, you might start with angel shrimp from New Caledonia. The samgyeopsal (grilled pork-belly slices) wrapped in perilla and Korean lettuce is spiced with gochujang for a real Korean treat. With the tandoori chicken in curry and yogurt sauce, the fragrance of India floats in the air. An excursion through the flavours of the world through kushiage awaits."
+"Kushiage toshico","11-1 Shimogamo Hommachi, Sakyo-ku, Kyoto, 606-0862, Japan","Kyoto, Japan","¥¥",Kushiage,135.770716,35.044371,+81757241045,https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kushiage-toshico,"","Bib Gourmand","Air conditioning,Counter dining","The music that plays in the background here is borderless: rock, jazz and techno. Having previously worked at a record shop, the head chef works to the rhythm of the sizzling oil as he lightly fries the skewers. The standard items are shrimp and beef, and he mixes in creative ones like scallops wrapped in kombu and salmon with salmon roe. The sense of anticipation as you bring the food to your mouth is like when waiting for the needle to hit the record."
+"Suigyo Murabayashi","B1F, 1-2-17 Dojima, Kita-ku, Osaka, 530-0003, Japan","Osaka, Japan","¥¥",Izakaya,135.498827,34.69679,+81663443909,https://guide.michelin.com/en/osaka-region/osaka/restaurant/suigyo-murabayashi,"","Bib Gourmand","Air conditioning,Cash only - lunch,Counter dining","The name Suigyo, roughly ‘pure fish’, announces this restaurant’s devotion to conveying its pure flavour. The owner-chef uses fish sent directly each morning from fishermen and fishing ports. The signature dishes are tsukuri and simmered fish. The sashimi is cut thick, while the simmered fish is seasoned only with water and soy sauce. The seafood nabe with added fruit or mochi is recommended. This dynamic cuisine overflows with the restaurant’s passion for fish."
+"Koneser Grill","ul. Ząbkowska 29, Warsaw, 03 736, Poland","Warsaw, Poland","€","Meats and Grills, Polish",21.0442343,52.2550025,+48798185692,https://guide.michelin.com/en/masovia/warsaw/restaurant/koneser-grill,http://konesergrillwarszawa.pl,"Bib Gourmand","Air conditioning,Terrace","This redeveloped former vodka factory to the east of the city comes with an industrial look and a laid-back vibe. It’s all about steak here, with a focus on Polish beef, aged in-house, and then cooked over a wood-fired grill. Prices represent good value and the steaks to share are a great option."
+alewino,"ul. Mokotowska 48, Warsaw, 00 543, Poland","Warsaw, Poland","€","Polish, Traditional Cuisine",21.0220599,52.2252094,+48226283830,https://guide.michelin.com/en/masovia/warsaw/restaurant/alewino,http://www.alewino.pl/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace","Spread across various rooms, this starkly decorated bistro started life as a wine shop. There’s still a range of bottles for sale, along with a wine list that offers plenty of younger and lesser-known producers. The well-priced menu includes more starters than mains, which allows guests to order a few plates to share. Traditional Polish flavours and dishes are approached with a modern sensibility and prepared with plenty of care."
+"Kieliszki na Próżnej","ul. Próżna 12, Warsaw, 00 107, Poland","Warsaw, Poland","€","Polish, Modern Cuisine",21.0046741,52.2364549,+48501764674,https://guide.michelin.com/en/masovia/warsaw/restaurant/kieliszki-na-proznej,https://kieliszkinaproznej.pl/,"Bib Gourmand","Air conditioning,Bring your own bottle,Counter dining,Interesting wine list,Terrace,Wheelchair access","A huge, gravity-defying rack of wine glasses is the first thing you notice when you arrive at this friendly wine bar and bistro. Next, it’s the striking black and white wildlife mural filling one wall. The appealing menus represent good value, especially at lunchtime, and include hearty dishes that are bursting with bold and punchy flavours. An extensive wine list offers plenty of great quality choices to fill all those glasses with, but ‘bring your own’ is welcome too."
 "Choy (Phuttha Monthon Sai 2)","9/19 Phuttha Monthon Sai 2 Road, Bang Khae Nuea, Bang Khae, Bangkok, 10160, Thailand","Bangkok, Thailand","฿","Street Food",100.39562,13.717711,+66952642226,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/choy-phuttha-monthon-sai-2,https://www.choypedyang.com,"Bib Gourmand","Car park,Cash only","A little out of the way but this is one of the best kept secrets for roast duck with egg noodles. Try the signature duck noodles with shrimp wonton in Tom Yam soup. Choy is named after the owner; the duck recipe came from his father."
-"Magnolia Café","131/70, 131/82 Rattanakosin Road, Chang Moi, Mueang Chiang Mai, Chiang Mai, 503200, Thailand","Chiang Mai, Thailand","฿฿",Thai,98.9971014,18.8005618,+66616848222,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/magnolia-cafe,"","Bib Gourmand","Air conditioning,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","With just four large communal tables, Magnolia is a simple, cosy spot enlivened by bold colours, vintage décor, and chandeliers. Their à la carte menu offers tasty, well presented fare from across Thailand. Dishes are distinguished by vivid, gutsy flavours; fried sun-dried squid with peanut sauce and fresh watermelon with desiccated salmon are exemplars. In lieu of a dessert menu, they serve lovely complimentary pandan pudding. Do visit their wine shop next door."
-"Sri Trat","90 Soi Sukhumvit 33, Sukhumvit Road, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿",Thai,100.5680738,13.73685,+6620880968,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/sri-trat,"","Bib Gourmand","Air conditioning,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","If you’ve been to the coastal province of Trat on the border of Cambodia, you’ll doubtless recall its fiery seafood and curries. At Sri Trat, the owners bring the province’s famed cuisine to Bangkok via their mother’s favourite recipes. They also honour her, not only with a funky mural, but also by expertly crafting eastern dishes like savoury stir-fried tiger prawn with garlic, chilli, and fish sauce and spicy sea bass soup with salacca and shrimp paste."
-"Baan Landai","252/13-14 Phra Pok Klao Road, Si Phum, Mueang Chiang Mai, Chiang Mai, 50200, Thailand","Chiang Mai, Thailand","฿฿",Thai,98.987436,18.7941249,+66658484464,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/baan-landai,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,JCB,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Don’t let the slightly unkempt exterior keep you from visiting Chef Landai’s eponymous restaurant, where he practises the craft he learned from his mother. The interior exudes charm with its eclectic adornments and window to the kitchen where chefs whip up pan-Thai dishes like flavourful pork ribs with red wine sauce (plus several veggie offerings). Pair with flower tea, mocktails, or cocktails, and finish with mung bean marzipan and egg yolk in coconut milk."
-Coscolo,"La Magdalena 1, Castrillo de los Polvazares, 24718, Spain","Castrillo de los Polvazares, Spain","€","Traditional Cuisine, Regional Cuisine",-6.128479,42.4643866,+34987691984,https://guide.michelin.com/en/castilla-y-leon/castrillo-de-los-polvazares/restaurant/casa-coscolo,https://www.restaurantecoscolo.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This delightful village is famous for its “Cocido Maragato”, a dish that for centuries has, against convention, been served here in reverse order (first the meat, then the chickpeas, followed by the soup at the end). At Coscolo, the special feature of this legendary recipe is that it is prepared with products that are smoked, cured and prepared on the property using ingredients sourced from the local area. To this stew the Navarra-born chef here likes to add tiny details that add even more personality, hence the change of name of the dish on the menu to that of his restaurant (“Cocido Coscolo”). Leave your car in the car park at the entrance to the village as only local residents are allowed to drive in."
-"El Chaleco","Avenida Costa del Sol 37, Almuñécar, 18690, Spain","Almuñécar, Spain","€€",French,-3.69805,36.73905,+34958632402,https://guide.michelin.com/en/andalucia/almunecar/restaurant/el-chaleco,http://Elchaleco.restaurant,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A restaurant with a good reputation, now run by the daughter of the previous owners, who has managed to maintain its essence but with a fresher and more modern perspective. In the attractive dining room, divided into two separate spaces, guests can savour French-inspired cuisine which is unusual for this area. The cooking is mainly focused around a single set-price menu, although this is complemented by several chef’s suggestions and the occasional special dish at a supplement. Keep your eye out for El Chaleco’s frequent themed menus (lobster, seafood special, anniversary, Belgian etc)."
-"Casa Pedro","Poeta García Lorca 5, Puente Genil, 14500, Spain","Puente Genil, Spain","€","Traditional Cuisine",-4.7684271,37.3917089,+34957604276,https://guide.michelin.com/en/andalucia/puente-genil/restaurant/casa-pedro,https://restaurantecasapedro.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Named after its owner, the Casa Pedro has been taking orders for over 30 years, during which time it has developed the secret to ensuring its customers always leave happy, based around consistent and professional family-style service. Choose between the tapas bar at the entrance, where you can select from a varied daily menu, the more classically inspired dining room, or a slightly more contemporary private dining space. Traditional, market-inspired cooking of a very high quality, featuring a choice of cured and red meats, fish, seafood and seasonal vegetables, many of which come with a “media-ración” option."
-Zabala,"Mateo Benigno de Moraza 9, Vitoria-Gasteiz, 01001, Spain","Vitoria-Gasteiz, Spain","€€",Contemporary,-2.6724917,42.8469937,+34945230009,https://guide.michelin.com/en/pais-vasco/vitoria-gasteiz/restaurant/zabala,https://www.restaurantezabala.es/,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Zabala is situated in the district of Los Arquillos, popular with tourists, just a few metres away from the Plaza Mayor. Behind its attractive stone façade, you’ll find two highly distinct spaces: one, at street level, with a meticulous contemporary look that includes a striking wave-like wood decor; the other, upstairs, home to carefully appointed dining rooms, a private section, plus one room crowned by a large vaulted ceiling. The dishes on the traditional à la carte, prepared using ingredients of the finest quality, is embellished with the occasional contemporary touch. The set menu is only available on weekdays."
-S.B.L.,"710-714 Maha Chai Road, Wang Burapha Phirom, Phra Nakhon, Bangkok, 10200, Thailand","Bangkok, Thailand","฿฿",Chinese,100.50238,13.745954,+6622259079,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/s-b-l,http://www.sblrestaurant.com,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Open since 1954, this Chinese restaurant is currently run by a second-generation family member who is keen to make every aspect of the dining experience pleasurable. The menu features mostly traditional Chinese fare with a few creations that show novel twists. The X.O. scallops are a must-try, as is the expertly-steamed snow fish with soya sauce. Quality ingredients handled with skill and experience is the formula that guarantees a good meal here."
-"Saiyud and Doctor Sai Kitchen","32 Chotana Soi 12 Road, Pa Tan, Mueang Chiang Mai, Chiang Mai, 50300, Thailand","Chiang Mai, Thailand","฿฿",Thai,98.9872938,18.8220965,+66815301172,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/saiyut-and-doctor-sai-kitchen,"","Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","Since 2004, Doctor Sai has been serving pan-Thai dishes, including royal fare, following recipes from her mother, Saiyud, a former cooking instructor, in a setting reminiscent of dining at home. Start with an elegant appetiser like fried prawns and peanuts in an egg net, flower dumplings, or deep-fried pork wrapped in egg noodles. By dessert – try the sweet potato in syrup – you’ll guess this home, with its warm service, belongs to a royal from a bygone era."
+"Magnolia Café","131/70, 131/82 Rattanakosin Road, Chang Moi, Mueang Chiang Mai, Chiang Mai, 503200, Thailand","Chiang Mai, Thailand","฿฿",Thai,98.9971014,18.8005618,+66616848222,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/magnolia-cafe,"","Bib Gourmand","Air conditioning","With just four large communal tables, Magnolia is a simple, cosy spot enlivened by bold colours, vintage décor, and chandeliers. Their à la carte menu offers tasty, well presented fare from across Thailand. Dishes are distinguished by vivid, gutsy flavours; fried sun-dried squid with peanut sauce and fresh watermelon with desiccated salmon are exemplars. In lieu of a dessert menu, they serve lovely complimentary pandan pudding. Do visit their wine shop next door."
+"Sri Trat","90 Soi Sukhumvit 33, Sukhumvit Road, Khlong Tan Nuea, Vadhana, Bangkok, 10110, Thailand","Bangkok, Thailand","฿฿",Thai,100.5680738,13.73685,+6620880968,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/sri-trat,"","Bib Gourmand","Air conditioning,Valet parking,Wheelchair access","If you’ve been to the coastal province of Trat on the border of Cambodia, you’ll doubtless recall its fiery seafood and curries. At Sri Trat, the owners bring the province’s famed cuisine to Bangkok via their mother’s favourite recipes. They also honour her, not only with a funky mural, but also by expertly crafting eastern dishes like savoury stir-fried tiger prawn with garlic, chilli, and fish sauce and spicy sea bass soup with salacca and shrimp paste."
+"Baan Landai","252/13-14 Phra Pok Klao Road, Si Phum, Mueang Chiang Mai, Chiang Mai, 50200, Thailand","Chiang Mai, Thailand","฿฿",Thai,98.987436,18.7941249,+66658484464,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/baan-landai,"","Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace","Don’t let the slightly unkempt exterior keep you from visiting Chef Landai’s eponymous restaurant, where he practises the craft he learned from his mother. The interior exudes charm with its eclectic adornments and window to the kitchen where chefs whip up pan-Thai dishes like flavourful pork ribs with red wine sauce (plus several veggie offerings). Pair with flower tea, mocktails, or cocktails, and finish with mung bean marzipan and egg yolk in coconut milk."
+S.B.L.,"710-714 Maha Chai Road, Wang Burapha Phirom, Phra Nakhon, Bangkok, 10200, Thailand","Bangkok, Thailand","฿฿",Chinese,100.50238,13.745954,+6622259079,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/s-b-l,http://www.sblrestaurant.com,"Bib Gourmand","Air conditioning,Car park","Open since 1954, this Chinese restaurant is currently run by a second-generation family member who is keen to make every aspect of the dining experience pleasurable. The menu features mostly traditional Chinese fare with a few creations that show novel twists. The X.O. scallops are a must-try, as is the expertly-steamed snow fish with soya sauce. Quality ingredients handled with skill and experience is the formula that guarantees a good meal here."
+"Saiyud and Doctor Sai Kitchen","32 Chotana Soi 12 Road, Pa Tan, Mueang Chiang Mai, Chiang Mai, 50300, Thailand","Chiang Mai, Thailand","฿฿",Thai,98.9872938,18.8220965,+66815301172,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/saiyut-and-doctor-sai-kitchen,"","Bib Gourmand","Air conditioning,Car park","Since 2004, Doctor Sai has been serving pan-Thai dishes, including royal fare, following recipes from her mother, Saiyud, a former cooking instructor, in a setting reminiscent of dining at home. Start with an elegant appetiser like fried prawns and peanuts in an egg net, flower dumplings, or deep-fried pork wrapped in egg noodles. By dessert – try the sweet potato in syrup – you’ll guess this home, with its warm service, belongs to a royal from a bygone era."
 "Kha Mu Boran (Kathu)","17/11 Mu 6, Wichit Songkhram Road, Kathu, Phuket, 83120, Thailand","Phuket, Thailand","฿","Street Food",98.344072,7.9167528,+66899729438,https://guide.michelin.com/en/phuket-region/phuket/restaurant/kha-mu-boran-kathu,"","Bib Gourmand","Cash only","This long-standing street food spot specialises in Kamu, braised pork shanks with a five-spice sauce. It may be a common dish, but the version they serve here is head and shoulders above the average. The shanks are of good quality and are braised for six hours until the meat is falling off the bone. They can be served with a well-balanced sipping broth which comes with meaty bones to be gnawed on. They’re clearly doing something right, because both locals and tourists flock here for lunch."
-"Meena Rice Based Cuisine","13/5 Mu 2, San Klang, San Kamphaeng, Chiang Mai, 50130, Thailand","Chiang Mai, Thailand","฿฿",Thai,99.086865,18.73332,+66956939586,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/meena-rice-based-cuisine,"","Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Don’t be alarmed when you pass through a rice field driving here, as this hidden gem is worth it. As its name suggests, this alfresco restaurant specialises in rice, alongside new spins on Thai classics. Most are garnished with fruits and edible flowers, giving them bursts of colour. Along with the five-colour rice balls, northern-style spicy minced fish salad is a delight. Vegans will enjoy their many options, including the spicy stir-fried eryngii mushrooms."
-Baannai,"102/13 Soi Kamphaeng Phet 5, Set Siri Road, Sam Sen Nai, Phaya Thai, Bangkok, 10400, Thailand","Bangkok, Thailand","฿฿",Thai,100.5304943,13.7797284,+6626197430,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/baannai,https://www.baannaihotel.com,"Bib Gourmand","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Valet parking,Visa credit card","Baan Nai, or ‘inner house’ in Thai, is so called because the owner’s great grandfather built it on the innermost part of his land. The house, and recipes cooked by its occupants, have passed down through the family to the present day where, as a boutique hotel and homely restaurant, it serves delicious time-tested dishes like Taengmo Pla Haeng (watermelon with dried fish flakes) and Khanom Pra Paii (sweet mung bean dumplings). Booking is required."
-"La Mundana","Vallespir 93, Barcelona, 08014, Spain","Barcelona, Spain","€",Fusion,2.1357994,41.381222,+34934088023,https://guide.michelin.com/en/catalunya/barcelona/restaurant/la-mundana,https://www.lamundana.cat/,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Located in a residential neighbourhood in the Sants district, La Mundana is a former “vermutería” (vermouth bar) converted into a gastro-bar… and one that is always full! Here, chefs Alain Guiard and Marc Martin enjoy toying with flavours from around the world to create dishes with plenty of culinary personality and creativity, most notably through the flavours of the Mediterranean, France and Japan. In this relaxed atmosphere, with tables set close together and an open-view kitchen, choose from a menu designed for sharing, on which two “absolute musts” stand out: the Mundana “patatas bravas” and the Asian calamares. The extensive choice of vermouths is equally impressive."
-Divinis,"Týnská 21, Prague, 110 00, Czech Republic","Prague, Czech Republic","€",Italian,14.4241798,50.0888884,+420220510951,https://guide.michelin.com/en/prague/prague/restaurant/divinis,https://www.divinis.cz/,"Bib Gourmand","Air conditioning,American Express credit card,Booking essential,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","You’ll find this intimate, homely restaurant tucked away on a side street; it’s run with great passion and has a friendly feel. Rustic, seasonal Italian dishes have original touches and are cooked with flair. The perfect accompaniment comes in the form of a large collection of wines from Italian growers."
-"Dejvická 34 by Tomáš Černý","Dejvická 34, Prague, 16000, Czech Republic","Prague, Czech Republic","€",Italian,14.3992062,50.0987928,+420222957370,https://guide.michelin.com/en/prague/prague/restaurant/dejvicka-34-by-tomas-cerny,https://www.dejvicka34.cz/cz/restaurace,"Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Chef-owner Tomaš Černy worked in the best Italian restaurants in the city for many years before opening his own charming neighbourhood restaurant north of the river. The menu mixes Czech and Italian dishes and showcases some top quality imported ingredients. Dishes are robust and packed with flavour."
-"The Eatery","U Uranie 954/18, Prague, 170 00, Czech Republic","Prague, Czech Republic","€",Czech,14.4507679,50.1074835,+420603945236,https://guide.michelin.com/en/prague/prague/restaurant/the-eatery,https://www.theeatery.cz/cz/,"Bib Gourmand","Air conditioning,Counter dining,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Visa credit card","This highly regarded restaurant in the suburbs delivers much more than its name and industrial styling first imply. The menu evolves from day to day, in line with the latest seasonal produce, and is accompanied by a superb wine list. Ask for a seat at the counter to witness the efficiency of the kitchen team."
-"Na Kopci","K Závěrce 2774/20, Prague, 150 00, Czech Republic","Prague, Czech Republic","€","Traditional Cuisine",14.4022425,50.0566218,+420251553102,https://guide.michelin.com/en/prague/prague/restaurant/na-kopci,http://www.nakopci.com/,"Bib Gourmand","Air conditioning,Booking essential,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Leave the city behind and escape to this buzzy bistro, whose name means ‘on the hill’. The wallpaper is a montage of pictures of the owner’s family and the atmosphere is warm and welcoming. Classic Czech and French dishes are packed with flavour and the local beers make a great accompaniment."
-Eska,"Pernerova 49, Karlín, Prague, 186 00, Czechia","Prague, Czech Republic","€","Traditional Cuisine",14.4547205,50.091347,+420731140884,https://guide.michelin.com/en/prague/prague/restaurant/eska,https://eska.ambi.cz/en/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","A café, bakery and restaurant in a converted fabric factory. The dining room has a stark, industrial feel with exposed bricks, pipework and girders, and the open kitchen adds to the buzz. Old family favourites are given modern makeovers; much use is made of traditional techniques like marinating and fermenting."
-"Casa Santo Antônio","Avenida João Carlos da Silva Borges 764, São Paulo, 04726-001, Brazil","São Paulo, Brazil","",Italian,-46.7116546,-23.6384337,+551143286205,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/casa-santo-antonio,https://www.casasantoantonio.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","A perfect example of how a dream between friends – now co-owners – can become a reality. In Granja Julieta, a quiet district in the south of the city, you’ll find this pleasant 1960s style chalet, where guests can choose from an impressive classic Italian menu featuring specialities such as burrata with tomatoes, olives and slivers of Sicilian lemon, or the superb brie tortelli with a truffle-flavoured sauce. Some of the tables on the terrace enjoy views of the glass-fronted kitchen. (Last update: September 2020)."
-Nit,"Rua Oscar Freire 145, São Paulo, 01409-003, Brazil","São Paulo, Brazil","",Spanish,-46.6638066,-23.5677577,+551135399795,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/nit,https://www.restaurantetanit.com.br/cardapios-nit,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","The most informal and fun of Catalan chef, Oscar Bosch’s restaurants, Nit transforms the chef’s Mediterranean cuisine into a selection of exciting and original tapas dishes, all prepared with carefully chosen ingredients. This contemporary-style destination, next door to Bosch’s other eatery (Tanit), is full of character, with an enclosed terrace and a large bar. The liveliest tables are in the back, facing the kitchen, which turns out Spanish cuisine best enjoyed in the company of friends. (Last update: September 2020)."
-"Brasserie Victória","Avenida Presidente Juscelino Kubitschek 545, São Paulo, 04543-011, Brazil","São Paulo, Brazil",$,Lebanese,-46.6751687,-23.5882343,+551130408897,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/brasserie-victoria,https://www.brasserievictoria.com.br/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Valet parking,Visa credit card","It is estimated that around ten million inhabitants of Lebanese descent live in Brazil. Esfihas (a type of Arab pizza) and quibes (meat croquettes) are as popular here as Brazilian staples such as pão de queijo (cheese bread) and coxinhas (chicken croquettes) and are sold at almost every Brazilian street stall. The Brasserie Victória, run by the same family for over 40 years, is nowadays considered the symbol of Lebanese presence in São Paulo, serving authentic, family-style cooking that represents the varied cuisine of their homeland. Make sure you try a little of everything. (Last update: September 2020)."
-TonTon,"Rua Caconde 132, São Paulo, 01425-010, Brazil","São Paulo, Brazil",$,"French, Regional Cuisine",-46.6583618,-23.57449,+551125976168,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/tonton,https://www.tontonsp.com.br/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","Located in a quiet residential street, this cosy, bistro-style restaurant is testament to the fact that travelling the world is always an enriching experience. Proof comes in the form of owner-chef Gustavo Rozzino's delicious international dishes, which take their influence from Brazilian, Italian, French and English recipes; this unusual culinary combination representing the various countries in which he trained as a chef. (Last update: September 2020)."
-Manioca,"Avenida Brigadeiro Faria Lima 2232, São Paulo, 01451-000, Brazil","São Paulo, Brazil","","Modern Cuisine",-46.6890029,-23.5773311,+551129242333,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/manioca,https://manimanioca.com.br/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","It’s spacious, bright and eclectic, yet despite its size, Manioca is somewhat hidden, as its sits inside a huge shopping centre behind the modern Livraria Cultura bookshop and customers to have walk between the bookshelves to reach it. Top-quality products, reasonable prices and a high level of technical skill are the hallmarks of this restaurant, which serves modern cuisine with Brazilian and international influences. Allow plenty of time as it gets very busy. (Last update: September 2020)."
-Charco,"Rua Peixoto Gomide 1492, São Paulo, 01409-002, Brazil","São Paulo, Brazil","","Brazilian, Contemporary",-46.661663,-23.5651924,+551130630360,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/charco,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Despite its compact size, this restaurant in the Jardins district not far from Parque Trianon, is very welcoming with its small terrace and rustic-contemporary interior. Chef Tuca Mezzomo, a young gaucho from the Río Grande do Sul region, focuses on grill-based cuisine that showcases products and ingredients from different parts of Brazil. Guests are able to discover the large variety of flavours that this country has to offer through his dishes. As an added bonus, Charco even cures its own meats. (Last update: September 2020)."
-"Le Bife","Rua Pedroso Alvarenga 1088, São Paulo, 04531-004, Brazil","São Paulo, Brazil",$$,"Meats and Grills",-46.6807291,-23.5823193,+551143240783,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/le-bife,https://www.lebife.com.br/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","With French celebrity chef Erick Jacquin as its consultant, Le Bife’s success is down to the simplicity of its menu: four quality meat dishes (filet mignon, entrecôte, steak tartare and hamburger) with salad, three sauces and a choice of sides included in the price. The executive menu, served midweek lunch, is based around the same formula but with just a single meat option (the cut of the day) and a delicious dessert – hot chocolate gateau with vanilla ice cream. (Last update: September 2020)."
-"Miam Miam","Rua General Góis Monteiro 34, Rio de Janeiro, 22290-080, Brazil","Rio de Janeiro, Brazil",$$,"Modern Cuisine",-43.1800341,-22.9558572,+5521983664420,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/miam-miam,https://www.miammiam.com.br/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A restaurant with retro furniture, colourful decor and exposed brickwork, which harks back to the past; it is, in fact, the former mansion of chef Roberta Ciasca’s grandmother. They serve comfort food and traditional Brazilian classics, which showcase contemporary cooking techniques and a demonstrate a flair for presentation. A simpler, very reasonably priced menu is available at lunchtime, accompanied by a salad buffet. (Last update: September 2020)."
-Cepa,"Rua Antônio Camardo 895, São Paulo, 03309-060, Brazil","São Paulo, Brazil","","Farm to table, Home Cooking",-46.5593442,-23.5486235,+551120960687,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/cepa,"","Bib Gourmand","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","If you like the idea of a seasonally inspired dining experience, escape São Paulo’s hectic business district and head for this unassuming restaurant—located in a residential district close to the São Luiz hospital. Here, chef Lucas Dante—who runs Cepa with his sommelier wife—focuses on creativity, ensuring that his cooking is always fun and based on products sourced daily from the market. The tasting menu is available in the evening and is a worthy option. (Last update: September 2020)."
-"Mocotó","Avenida Nossa Senhora do Loreto 1100, São Paulo, 02219-001, Brazil","São Paulo, Brazil","",Brazilian,-46.5816442,-23.4866595,+551129513056,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/mocoto,https://mocoto.com.br/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Like its founder Zé Almeida, who came here from inland Pernambuco in the 1960s, you’ll need to embark on something of a pilgrimage to get to this famous and secluded eatery specialising in cuisine from the north-east. Originally famous for its mocotó dish, the kitchen, now run by Zé’s son Rodrigo Oliveira, conjures up many other delicacies from the north-eastern hinterland, including unforgettable torresminhos (pork rinds), prepared according to a secret recipe, that are crunchy, succulent and some of the best we’ve ever tasted! (Last update: September 2020)."
-"Più","Rua Ferreira de Araújo 314, São Paulo, 05428-000, Brazil","São Paulo, Brazil","",Italian,-46.6981492,-23.5602209,+551133607718,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/piu,https://www.piurestaurante.com.br/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","This restaurant, in the western part of São Paulo, comes as a pleasant surprise. It's set within a simple yet charming house, in which chef Marcelo Laskani, co-owner along with maître d’ Mauricio Cavalcante, offers Italian-inspired cuisine built around a few solid principles: strong technique, meticulous presentation, and reasonable prices thanks to the judicious use of less luxurious ingredients. It's full almost every day, so advanced booking is highly recommended. (Last update: September 2020)."
-Corrutela,"Rua Medeiros de Albuquerque 256, São Paulo, 05436-060, Brazil","São Paulo, Brazil","","Modern Cuisine",-46.68576,-23.55524,+551130322443,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/corrutela,https://corrutela.com.br/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A restaurant that showcases the gastronomy of the future, in which sustainability is a central theme and an attractive ""leitmotiv"". The focus of the chef is on healthy, contemporary cuisine based around seasonal and organic ingredients, including fish and seafood, that help the planet. As an example, Corrutela does not use products wrapped in plastic, it makes its own flour and compost, and creates its own energy from solar panels. (Last update: September 2020)."
-"Maria e o Boi","Rua Maria Quitéria 111, Rio de Janeiro, 22410-040, Brazil","Rio de Janeiro, Brazil","","Meats and Grills, International",-43.2070274,-22.9825882,+552135024634,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/maria-e-o-boi,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Valet parking,Visa credit card","This is a pleasant and informal restaurant that specialises in meat and is located in the charming Ipanema district. Here, you can enjoy Brazilian and international cooking with an Italian flair, which is always attractively priced and accompanied by copious sides. It is renowned for its grilled items (no fewer than seven different cuts of meat) and several signatures, including the ten hour-roasted beef rib (costela minga) as well as the surprisingly delicious duck heart with garlic bread and Grana Padano. (Last update: September 2020)."
-Ama.zo,"Rua Guaianases 1149, São Paulo, 01204-001, Brazil","São Paulo, Brazil","","Peruvian, Farm to table",-46.6467795,-23.53255,+5511995604321,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/ama-zo,"","Bib Gourmand","American Express credit card,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","Ama. zo makes for a memorable dining experience that is both interesting and affordable. Here, in the delightful setting of a landscaped terrace—with large jabuticaba trees and an almost imperceptible cover to protect the dining space from the elements—savour reinterpreted Peruvian cuisine that is crafted from local products. Dishes feature strong flavours and pleasant textures with subtle nods to the Amazon and enticing Latin influences. (Last update: September 2020)."
-Tordesilhas,"Alameda Tietê 489, São Paulo, 01417-020, Brazil","São Paulo, Brazil","",Brazilian,-46.6674954,-23.5606478,+551131077444,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/tordesilhas,https://www.tordesilhas.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Valet parking,Visa credit card","This established restaurant has a good reputation and has just celebrated its 25th anniversary. It's famous as a trailblazer for tasting menus of Brazilian cuisine, which are served Tuesday to Saturday evenings. There are lots of petiscos for sharing, as well as more creative dishes such as the three Amazonian sorbets served on jambu pearls, and the traditional feijoada, which is only available Saturday lunchtimes. Look out for the impressive collection of artisanal peppers! (Last update: September 2020)."
-"Balaio IMS","Avenida Paulista 2424, São Paulo, 01310-300, Brazil","São Paulo, Brazil","",Brazilian,-46.662113,-23.556194,+551128429123,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/balaio-ims,https://balaioims.com.br/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Occupying the same modern building as the Instituto Moreira Salles, this restaurant is an excellent place in which to discover and enjoy chef Rodrigo Oliveira’s simple, fresh and attractive cuisine in the centre of São Paulo. In this modest setting, enjoy a combination of the successful dishes first created in the Mocotó restaurant, the latter, in particular, bringing a more traditional family-style influence to the dishes served here. Some tables are shared. (Last update: September 2020)."
-"Kith 2º Andar","Rua Bianchi Bertoldi 166, São Paulo, 05422-070, Brazil","São Paulo, Brazil","",Brazilian,-46.6909206,-23.5681997,+551130325220,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/kith-2%C2%BA-andar,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This restaurant continues to make a big impression in Pinheiros, an office district where more informal eateries tend to be the norm. Its bright interior, which combines contemporary design with industrial touches, acts as a backdrop for the Brazilian cuisine with occasional international twists. Authentic, fresh dishes and refined techniques are the cornerstone here, with a focus on barbecue-grilled meats—a nod to chef Juliana Faingluz’s gaucho roots. (Last update: September 2020)."
-"Zena Caffè","Rua Peixoto Gomide 1901, São Paulo, 01409-002, Brazil","São Paulo, Brazil","",Italian,-46.66407,-23.56794,+551130812158,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/zena-caffe,http://www.zenacaffe.com.br/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Valet parking,Visa credit card","Zena, which translates as Genoa in the Ligurian dialect, is a simple, happy and vibrant eatery that pays homage to Liguria; the region which is home to pesto sauce. Faithful to the region’s traditional recipes, Zena Caffè serves dishes that are fresh, healthy and quick; special mention must go to its focaccias (with their light dough and generous fillings), its gnocchi and its home-made desserts such as the splendid latte dolce fritto (a thick milk-based cream which is left to solidify before being breaded and fried, and served with the caramel-flavoured doce de leite). Go with friends and order dishes to share, as well as a jug of sangria or clericot. (Last update: September 2020)."
-"Pici Trattoria","Rua Barão da Torre 348, Rio de Janeiro, 22411-000, Brazil","Rio de Janeiro, Brazil","",Italian,-43.2052303,-22.9831234,+552132693732,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/pici-trattoria,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Situated opposite the Praça Nossa Senhora da Paz, this restaurant boasts an Italian-style decor with colourful chairs and tables and windows inscribed with items from the menu. The original menu, overseen by renowned chef Elia Schramm, combines classic Italian recipes and Brazilian ingredients, resulting in a host of generous dishes which are full of flavour. Artists’ photos adorn the walls, while jazz music plays gently in the background. (Last update: September 2020)."
-Banzeiro,"Rua Tabapuã 830, São Paulo, 04533-003, Brazil","São Paulo, Brazil",$$,Brazilian,-46.6786397,-23.5838596,+551125014777,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/banzeiro,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","Banzeiro is a breath of fresh air on Sao Paulo’s culinary scene. Chef Felipe Schaedler made the leap to this Brazilian metropolis from Manaus, where he has two other restaurants, in order to popularise the flavours and cooking of the Amazon. In this vibrantly decorated space, discover dishes—many cooked on the grill—that are contemporary, delicate and highly visual. Make sure to try river fish, such as pirarucú and tambaquià, as well as the highly unusual saúva ant with a mandioquinha foam. (Last update: September 2020)."
-Tanit,"Oscar Freire 145, São Paulo, 01426-001, Brazil","São Paulo, Brazil","","Mediterranean Cuisine",-46.6636877,-23.5679568,+551130626385,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/tanit,https://www.restaurantetanit.com.br/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Valet parking,Visa credit card","The design of this restaurant is a real talking point with its striking entrance, modern high-ceilinged interior, polished concrete floors and wood-panelled walls, along with intelligent use of natural light. Spanish chef Oscar Bosch creates technically skilled, carefully presented Mediterranean dishes which are adapted to Brazilian tastes, alongside local specialities. Its signature tapas, varied rice dishes and popular roast suckling pig are all worthy of particular praise. (Last update: September 2020)."
-"Petí Gastronomia","Rua Cotoxó 110, São Paulo, 05021-000, Brazil","São Paulo, Brazil","","Modern Cuisine",-46.68242,-23.5283406,+551138730099,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/peti-gastronomia,https://www.petirestaurante.com.br/,"Bib Gourmand","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","This curious restaurant will come as a surprise, as it’s located in a small glass-fronted courtyard behind a large shop which specialises in fine arts. The young chef, who has already worked in some leading restaurants across Europe, crafts delicately presented, contemporary dishes using seasonal ingredients; all the time using the latest techniques to create fine textures and well-defined flavours. The menu offers several options and is changed every two weeks. (Last update: September 2020)."
-"Fitó","Rua Cardeal Arcoverde 2773, São Paulo, 05407-004, Brazil","São Paulo, Brazil","",Brazilian,-46.694927,-23.568077,+551130320963,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/fito,http://www.fitocozinha.com.br/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","This restaurant pays homage to the culture and cooking of northeast Brazil – one of the country’s most popular cuisines. What stands out at this simple restaurant is the authenticity of the food and the enthusiasm of the owners, with the wife running the kitchen and her husband out front. The menu focuses on hearty cooking from the state of Piauí and includes daily specials and north-eastern classics such as Carne de Sol and Arroz Maria Isabel. The petiscos on the counter are well worth trying! (Last update: September 2020)."
-Komah,"Rua Cônego Vicente Miguel Marino 378, São Paulo, 01135-020, Brazil","São Paulo, Brazil","",Korean,-46.651875,-23.52668,+551135697956,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/komah,https://komahrestaurante.com.br/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","A queue of people waiting outside a restaurant is always a good sign and this is precisely what you see at Komah, a restaurant serving Korean cuisine with a modern flavour. You’ll enjoy a memorable dining experience here, thanks to the chef who delights his guests with a full range of flavours which extends from sweet to spicy. Make sure you try the Samgiopsal (roast pork belly with a gochujang sauce glaze) and the Kimchi Bokumbap (sautéed rice with kimchi and a creamy omelette). (Last update: September 2020)."
-Lilia,"Rua do Senado 45, Rio de Janeiro, 20231-005, Brazil","Rio de Janeiro, Brazil",$$,Brazilian,-43.1840026,-22.9091605,+552138525423,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/lilia543963,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","A unique and different restaurant in which young chef Lucio Vieira demonstrates a new interpretation of hospitality. The unassuming façade, adorned with just a small poster, provides access to a steep staircase that leads guests to the upper floors with their decor of extreme simplicity. The highlight here is the updated traditional cuisine, teeming with strong flavours and always based around ingredients from the market to ensure maximum freshness and affordability. (Last update: September 2020)."
-Arturito,"Rua Artur de Azevedo 542, São Paulo, 05404-001, Brazil","São Paulo, Brazil","","Modern Cuisine",-46.6775033,-23.5600507,+551130634951,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/arturito,https://www.arturito.com.br/arturito,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Valet parking,Visa credit card,Wheelchair access","Celebrity Argentinian chef Paola Carosella’s aim is to please the palate rather than take it by surprise. Her dishes showcase a passion for fresh vegetables and herbs in which simplicity and honesty are key. Her cooking is delicious, well executed and based around the very best ingredients. For lunch, the excellent executive menu and dish of the day are popular choices, while the dinner menu boasts clear Italian and Argentinian influence along with a contemporary touch. (Last update: September 2020)."
-"A Baianeira","Dona Elisa 117, São Paulo, 01155-030, Brazil","São Paulo, Brazil","",Brazilian,-46.6625737,-23.5301768,+551125380844,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/a-baianeira,"","Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Reservations not accepted,Terrace,Visa credit card","Simplicity is the buzzword here as the restaurant developed in a small garage that once upon a time only sold the traditional ""pão de queijo"". Today, the owner-chef, who has trained the entire team of women working with her, pays homage to her origins by offering family-style dishes that combine the cooking of Bahia and the northeast – Brazilian dishes that showcase technical skill and attractive presentation. The sweet potato gnocchi with cream cheese is well worth ordering. (Last update: September 2020)."
-Didier,"Avenida Alexandre Ferreira 66, Rio de Janeiro, 22470-220, Brazil","Rio de Janeiro, Brazil","","French Contemporary",-43.206113,-22.9619176,+552136247960,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/didier,https://www.didierrestaurante.com.br/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Run by a friendly married couple, Didier combines both Brazilian and French roots, with the female half of the partnership front of house and her classically trained French chef-husband manning the stoves. In this bright setting, reminiscent of a winter conservatory and terrace, enjoy reasonably priced classic dishes that showcase the chef’s international training in France, the USA and Brazil. He achieves great things with a limited budget, working with seasonal products and the freshest possible fish. (Last update: September 2020)."
-Artigiano,"Avenida Epitácio Pessoa 204, Rio de Janeiro, 22410-090, Brazil","Rio de Janeiro, Brazil","",Italian,-43.2145699,-22.9841868,+552125126107,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/artigiano,https://www.restauranteartigiano.com/,"Bib Gourmand","Air conditioning,Credit cards not accepted,Terrace,Valet parking","This restaurant specialises in the cuisine of the Emilia-Romagna region of Italy, serving home-made pasta and pizzas and popular ingredients from the region, such as Parma ham and Parmesan cheese. Everything here is hand-made (as evidenced by its name) and prices are reasonable. Make sure you try the roselline romagnole (pasta stuffed with ham and mozzarella and a Parmesan sauce). There’s a delightful terrace for cool alfresco dining. (Last update: September 2020)."
-"Barú Marisquería","Rua Augusta 2542, São Paulo, 01412-100, Brazil","São Paulo, Brazil","",Seafood,-46.66587,-23.563446,+551130620898,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/baru-marisqueria,http://www.barumarisqueria.com/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Valet parking,Visa credit card","This small restaurant with an attractive and relaxed ambience serves fish and seafood with a focus on freshly caught ingredients cooked over the barbecue, a familiar sight on Brazilian beaches but not as popular in the city where grilled meat options are more common. Proud of his Latin-American origins, Colombian chef Dagoberto Torres also includes a choice of superb ceviche dishes on his menu. Simple presentation, yet packed with flavour! (Last update: September 2020)."
-"Ecully - Perdizes","Rua Cotoxó 493, São Paulo, 05021-000, Brazil","São Paulo, Brazil","",International,-46.68427,-23.53148,+551138533933,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/ecully-perdizes,https://www.ecully.com.br/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","Tables here are set out on the old patio amid a plethora of trees, including an impressive mango tree at its centre. In this rustic yet contemporary space, the young chefs, who met each other in Ecully, France, create recipes influenced by Italian, French and Brazilian cooking. Under the same roof, they also run a wine boutique featuring over 400 reasonably priced labels (they are also importers and distributors). This is a good choice for diners wanting to eat a tasty meal accompanied by wines that won’t break the bank. (Last update: September 2020)."
-"A Casa do Porco","Rua Araujo 124, São Paulo, 01220-020, Brazil","São Paulo, Brazil","",Brazilian,-46.6447421,-23.5448671,+551132582578,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/a-casa-do-porco,https://acasadoporco.com.br/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Reservations not accepted,Terrace,Visa credit card","Enjoy pork at its best! Chef Jefferson Rueda, a native of São José do Rio Pardo, takes the tastes and flavours of his youth and reinterprets them using contemporary techniques and eye-catching presentation. The welcoming setting is a combination of a bar, restaurant and small market. Don’t miss out on the sushi of pork jowl and the delicious Porco a San Zé, roasted for 8 hours in a special wood-fired churrasqueira. They don't take reservations, so customers are seated in the order they arrive. (Last update: September 2020)."
-"Bistrot de Paris","Rua Augusta 2542, São Paulo, 01412-100, Brazil","São Paulo, Brazil","",French,-46.6655186,-23.5630723,+551130631675,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/bistrot-de-paris,https://bistrotdeparis.com.br/,"Bib Gourmand","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Valet parking,Visa credit card,Wheelchair access","Sitting out on the front terrace of this restaurant, set in a charming little alleyway, you could be forgiven for thinking that you’re in a romantic, secretive part of Paris. It has both the atmosphere and the cuisine of a Parisian bistro; the honest cooking adheres to French techniques but with a nod to Brazilian produce. In 1990, its renowned French chef, Alain Poletto, won the 'best technique' prize at the Académie Nationale de Cuisine as a result of his research into sous-vide cooking. (Last update: September 2020)."
-"AE!! Café & Cozinha","Rua Áurea 285, São Paulo, 04015-070, Brazil","São Paulo, Brazil",$,Brazilian,-46.6455873,-23.5869125,+551134768521,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/ae-cozinha,"","Bib Gourmand","Air conditioning,Booking essential,Brunch,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This is an intimate and surprising restaurant that is also particularly welcoming. Located in a district with a bohemian feel, it is run with lots of enthusiasm and passion by two chefs (Ygor Lopes and Walkyria Fagundes) trained in some of the best kitchens in Spain and Brazil. The highlight is on a contemporary Brazilian menu that is well-edited and focuses on sustainability. Here, dishes showcase a multitude of flavours and textures, and are creatively presented. Given its size, be sure to book ahead. (Last update: September 2020)."
-"El Brite di Larieto","Località Larieto, strada per Passo Tre Croci, Cortina d'Ampezzo, 32043, Italy","Cortina d'Ampezzo, Italy","€€€","Alpine, Traditional Cuisine",12.1756742,46.5519115,+393687008083,https://guide.michelin.com/en/veneto/cortina-d-ampezzo/restaurant/el-brite-di-larieto,https://www.elbritedelarieto.com/,"Green Star","Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card","If SanBrite boasts a collection of Michelin stars (a classic star for its cuisine and a green star for its sustainable approach), it’s also thanks to this agriturismo’s location in a small larch wood, where it is surrounded by the spectacular Dolomites. Opened 20 years ago and renovated over the years, this smart agriturismo is also home to a stable annexe, where its restaurant celebrates the flavours of Alpine culinary traditions in its meat and charcuterie, cheeses, creamy butter and ice cream, as well as herbs, berries and other local ingredients."
-"Mater Terrae","largo Febo 2, Rome, 00186, Italy","Rome, Italy","€€€","Vegetarian, Contemporary",12.4721696,41.8998749,+390668283762,https://guide.michelin.com/en/lazio/roma/restaurant/mater-terrae,https://www.biohotelraphael.com/,"Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","This evocatively named restaurant focuses on vegetarian and organic cuisine, which is served on its stunning terraces overlooking the rooftops and domes of the historic centre of Rome."
-Coltivare,"borgata Brandini 16, La Morra, 12064, Italy","La Morra, Italy","€€€","Piedmontese, Traditional Cuisine",7.9089221,44.6392382,+390173328231,https://guide.michelin.com/en/piemonte/la-morra/restaurant/coltivare,https://www.coltivarerelais.it/la-cucina/,"Green Star","Air conditioning,Car park,Counter dining,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Visa credit card,Wheelchair access","This small restaurant next to the Brandini winery has chef Luca Zecchin at its helm, a real connoisseur of Langhe culinary traditions and a disciple of Lidia Alciati (known as the “queen” of Piedmontese cuisine). It’s no surprise, therefore, that nearly all the ingredients used here are sourced locally. Some even come from the property itself, such as vegetables from the kitchen garden and eggs, all of which are used to create a variety of dishes, some of which pay tribute to the traditions of the region (don’t miss the “plin”) and others which are more personal in style, sometimes cooked over the barbecue grill. The latter is even used in some of the sweets, such as the smoky-flavoured bread and chocolate dessert. The wine list demonstrates the same affection for Piedmont, as well as featuring a selection of champagnes."
-"Grow Restaurant","via San Valerio 4, Albiate, 20847, Italy","Albiate, Italy","€€€","Farm to table, Creative",9.2560185,45.659927,+3903621360111,https://guide.michelin.com/en/lombardia/albiate/restaurant/grow-restaurant,http://www.growrestaurant.it,"Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Technique, creativity, and a focus on and respect for the past are just some of the criteria that guide chef Matteo Vergine. His modern dishes aim to reflect the ancestral flavours of Brianza and Lombardy in bygone days when hunting, freshwater fishing, growing vegetables and gathering wild herbs were all part of everyday life. This love for the region extends to the whole of Italy when it comes to the wine list, which is concise yet personal and exclusively features natural Italian wines, all of which are served skilfully and with a wealth of information by sommelier Riccardo Vergine. This interesting restaurant continues to evolve under the stewardship of these two brothers."
-"PS Ristorante","via di Petriolo 7, Cerreto Guidi, 50050, Italy","Cerreto Guidi, Italy","€€€","Contemporary, Seasonal Cuisine",10.84993,43.74317,+3905711826068,https://guide.michelin.com/en/toscana/cerreto-guidi/restaurant/ps-ristorante-1192505,https://www.ps-ristorante.it,"Green Star","Air conditioning,American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","PS Ristorante is housed in the refurbished Villa Petriolo with its 36 luxurious guestrooms. The restaurant’s appeal is enhanced not only by the charm of the villa and its delightful garden, overlooked by the outdoor terrace, but also by the property’s delicious home-produced ingredients, such as extra-virgin olive oil, wine, Cinta Senese pork, eggs from its own hens, produce from the kitchen garden, traditional wheat and other locally sourced ingredients, all reinterpreted in modern style by the chef. More traditional fare is served in the Osteria Golpaja."
-"Casa Format","via Tetti Valfrè, Orbassano, 10043, Italy","Orbassano, Italy","€€","Modern Cuisine, Country cooking",7.5737295,45.002438,+390119035436,https://guide.michelin.com/en/piemonte/orbassano/restaurant/casa-format,https://credenzagroup.it/locali/ristorto-casa-format/,"Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","A sustainable complex, the vegetable garden and a lot of passion are the elements that distinguish this high-quality restaurant. The modern building is characterized by very large windows that make the most of solar energy. The cuisine is authentic, tasty and with original ideas: the ice cream whipped with a Carpigiani machine before service is a delicious example."
-"l' Ciocio - Osteria di Suvereto","piazza dei Giudici 1, Suvereto, 57028, Italy","Suvereto, Italy","€€","Modern Cuisine, Tuscan",10.67901,43.07921,+390565829947,https://guide.michelin.com/en/toscana/suvereto/restaurant/i-ciocio-osteria-di-suvereto,https://www.osteriadisuvereto.it/,"Green Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Although this restaurant in the historic centre of Suvereto has the welcoming ambience of a traditional trattoria, its cuisine is more creative and elaborate in style (while still offering a few Tuscan classics). One of the house favourites is the “reale familiare”: a delicious cut of beef served with capers and anchovies."
-Saporium,"località Palazzetto 110, Chiusdino, 53012, Italy","Chiusdino, Italy","€€€€","Tuscan, Italian Contemporary",11.1278724,43.1414359,+390577751222,https://guide.michelin.com/en/toscana/chiusdino/restaurant/saporium,http://www.saporium.com/it/borgo-santo.pietro/,"Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Saporium is the new fine-dining restaurant at the superb Relais Borgo Santo Pietro, an old property where the internal decor demonstrates a rare elegance, especially in the evening when hundreds of candles provide soft lighting and a romantic ambience in the dining room. In fine weather, meals are served under an elegant 13C portico overlooking the garden, with the property’s 100ha grounds and the Valle Serena as a backdrop. Much of the produce used in the cuisine designed by executive chef Hagen and transformed by resident chef Luca Ottogalli into modern, delicate dishes comes from the hotel’s own olive groves, vineyards, orchards and vegetable gardens. The focus here is on seasonal ingredients from this extraordinary region, such as the Borgo’s walnuts which are used in some of the delicious desserts. A whole host of wine-pairing options are possible thanks to the 1 000 different labels on the wine list."
-Vite,"via Montepirolo 7, località San Patrignano, Coriano, 47853, Italy","Coriano, Italy","€€","Cuisine from Romagna, Farm to table",12.54202,43.986595,+390541759138,https://guide.michelin.com/en/emilia-romagna/coriano/restaurant/vite,https://www.ristorantevite.it/,"Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Vite is the San Patrignano community restaurant, which serves gourmet cuisine with a strong focus on locally sourced ingredients such as cured Mora Romagnolo hams, cheeses, home-grown vegetables and wine, although ingredients from further afield also feature. The professional service and positive, friendly atmosphere make this a highly enjoyable dining experience."
-"Il Colmetto","via Finilnuovo 9/11, Rodengo Saiano, 25050, Italy","Rodengo Saiano, Italy","€€€","Contemporary, Seasonal Cuisine",10.1026033,45.5740538,+390306811292,https://guide.michelin.com/en/lombardia/rodengo-saiano/restaurant/il-colmetto,https://www.ilcolmetto.it,"Green Star","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A practical, traditional approach to cuisine at this restaurant is accompanied by impeccable culinary techniques on the part of the talented chef, who prepares a delicious 5-course vegetarian menu for his guests. The equally interesting wine list includes a discreet selection of French labels."
-Radici,"via Henry Dunant 1, San Fermo della Battaglia, 22020, Italy","San Fermo della Battaglia, Italy","€€€",Innovative,9.0315,45.814,+393490683973,https://guide.michelin.com/en/lombardia/san-fermo-della-battaglia/restaurant/radici-1183807,https://www.radici-restaurant.it/,"Green Star","Air conditioning,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A young, enthusiastic and professional couple has taken over the reins at this modern and welcoming restaurant, serving cuisine that is inspired by a sustainable and seasonal approach. Ingredients include herbs harvested from their own garden, as well as typical produce from the mountains and the sea, all sourced from trusted suppliers who demonstrate full respect for nature and animals. Food waste is kept to a minimum to ensure a circular-based cuisine."
-"Villa Pignano","località Pignano 6, Volterra, 56048, Italy","Volterra, Italy","€€€","Contemporary, Tuscan",10.9615533,43.4165316,+39058835032,https://guide.michelin.com/en/toscana/volterra/restaurant/villa-pignano,http://borgopignano.com,"Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","A veritable Garden of Eden just 15km from Volterra, this 300ha estate is home to a restaurant with a strong zero-mile philosophy. This is backed up by its careful use of ingredients grown or produced on the estate itself, such as vegetables, olives and grains, as well as chicken, pork and honey – a sustainable approach that results in delicious, contemporary cuisine. The dishes here are fresh and full of flavour yet elaborate and modern in style (note the simpler menu at lunchtime). The interesting wine list explores Tuscany through its choice of top-quality organic labels as well as including wines produced from the estate’s own vines."
-"Il Mirto","via Provinciale Lacco, 284, Forio, 80075, Italy","Forio, Italy","€€€","Vegetarian, Modern Cuisine",13.8789992,40.7531204,+39081997978,https://guide.michelin.com/en/campania/forio/restaurant/il-mirto,http://www.ilmirtoristorantevegetariano.it,"Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Situated within the Botania resort with its 4 hectares of grounds extending down to the sea, Il Mirto is a vegetarian and vegan restaurant which serves two special tasting menus. Careful attention is paid to zero-mile produce, with all the fruit and vegetables grown in the property’s own organic kitchen garden, lovingly cultivated by the young, talented chef. Elegant and pleasantly relaxed atmosphere."
-"The Chastain","4320 Powers Ferry Rd. NW, Atlanta, 30342, USA","Atlanta, USA",$$$,American,-84.3964879,33.8731698,+14042576416,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/the-chastain,http://thechastainatl.com,"Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Valet parking,Visa credit card","Set on the verdant edges of Chastain Park and surrounded by trees, this restaurant feels like a modern oasis with charming details (think butterscotch leather booths, exposed brick elements and gas lamps). The setting is stunning, reminding one of a restored carriage house, but Chef Christopher Grossman's seasonally focused American menu with Southern nods is a solid match. Pasta dishes, also available as half portions, are a perfect start. English pea agnolotti with Georgian sweet shrimp, asparagus and spring onions in a beurre blanc sets the meal off on the right foot, while pan-roasted red snapper with grilled asparagus, a roasted half spring onion and green garlic chimichuri is a delicious follow up."
-"Auberge de l'Abbaye de Montheron","Route de l'Abbaye 2, Cugy, 1053, Switzerland","Cugy, Switzerland","€€€","Modern Cuisine",6.6641645,46.589947,+41217317373,https://guide.michelin.com/en/vaud/cugy/restaurant/auberge-de-l-abbaye-de-montheron,https://www.montheron.ch/,"Green Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Located in a former Cistercian monastery that dates back to 1442, this restaurant proposes food that is very much of the moment. The original and exciting dishes draw heavily on local organic produce and heritage vegetables. Diners are won over by thoroughly modern fare that has been devised with a genuine concern for sustainability, such as suckling lamb served with pak choi and rhubarb. Appealing terrace on the edge of the forest, and a young and trendy atmosphere. A winning formula."
-"Scalottas - Terroir","Voa Principala 29, Lenzerheide, 7078, Switzerland","Lenzerheide, Switzerland","€€","Regional Cuisine, Country cooking",9.5576171,46.7256622,+41813842148,https://guide.michelin.com/en/graubunden/lenzerheide/restaurant/scalottas-terroir,https://scalottas-terroir.ch/,"Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Part of the Schweizerhof hotel, this trendy, Alpine-style restaurant focuses on regional ingredients. The concept is straightforward and simple – you can combine the dishes on the menu in any way you like. The friendly and attentive service is an added bonus."
-Helvetia,"Vonwilstrasse 39, Sankt Gallen, 9000, Switzerland","Sankt Gallen, Switzerland","€€€","Contemporary, Regional Cuisine",9.35678,47.4188376,+41712772127,https://guide.michelin.com/en/sankt-gallen-region/sankt-gallen/restaurant/helvetia,https://helvetia-sg.ch/,"Green Star","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","In Svenja and Adrian Nessensohn (both recent graduates of fine dining restaurant Lampart's in Hägendorf), Helvetia has dedicated and friendly hosts, who make a point of using regional produce. Get comfortable in the pretty restaurant, where a relaxed atmosphere reigns, and enjoy an appealing set menu with dishes designed to be shared. In summer, make a beeline for the gorgeous terrace."
-"Eder's Eichmühle","Eichmühle 2, Wädenswil, 8820, Switzerland","Wädenswil, Switzerland","€€€","Farm to table, International",8.6814569,47.2142963,+41447803444,https://guide.michelin.com/en/zurich-region/wdenswil/restaurant/eder-s-eichmuhle,https://www.eichmuehle.ch/de/,"Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","This former farm house with its fantastic garden enjoys an idyllic location. Run with commitment and bonhomie by the Eder family, it’s hard to imagine the restaurant without its fish menu, very popular with the many regulars. The pan-fried sea bass in a potato crust with slow-cooked leeks and chorizo is particularly appetizing."
-"Marktküche","Feldstrasse 98, Zurich, 8004, Switzerland","Zurich, Switzerland","€€",Vegan,8.5233338,47.3787189,+41442112211,https://guide.michelin.com/en/zurich-region/zurich/restaurant/marktkuche,https://www.marktkueche.ch/,"Green Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","One tip at the outset: be sure to reserve in good time – this restaurant always gets booked up, so it's hard to get a table! The clue is in the name: the cuisine takes its cue from what the market has to offer, dispensing with meat and fish. Diners can look forward to a vegetarian surprise menu made up of four to eight courses. There is also a lunch menu available on the penultimate Friday of every month."
-"Le Tapis Rouge","Axalpstrasse, Brienz, 3855, Switzerland","Brienz, Switzerland","€€","Modern Cuisine, Vegetarian",8.023246,46.7352612,+41339522525,https://guide.michelin.com/en/bern-region/brienz/restaurant/le-tapis-rouge,https://www.giessbach.ch/,"Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,Mastercard credit card,Terrace,Visa credit card","It might have been more accurate to call this restaurant ""Le Tapis Vert"", given the green philosophy that underpins its sustainable culinary offering. Located in the time-honoured Grandhotel Giessbach (built in 1875) – right at the foot of the waterfalls of the same name, it boasts a wonderful view of Lake Brienz. Soak up the atmosphere as you enjoy refined modern cuisine that is created primarily using ingredients from the establishment's 2ha vegetable garden. Produce that is not immediately used is pickled, fermented or marinated. The restaurant's own home-grown ingredients are supplemented by local farms and small-scale producers. A vegetable-focused set menu and a completely vegetarian set menu are served. Dishes such as ancient spelt risotto with wonderfully aromatic and fresh vegetables and Tschingelfeld Alpine cheese hide behind names such as ""Our Garden Vegetables""."
-"Le Maguet","Route Cantonale 95, Les Evouettes, 1894, Switzerland","Les Evouettes, Switzerland","€€€","Classic French",6.8749489,46.365367,+41244812604,https://guide.michelin.com/en/wallis/les-evouettes/restaurant/le-maguet,https://www.restaurant-le-maguet.ch/,"Green Star","Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","The Le Maguet brothers, Jonathan (serving) and Benjamin (cooking), are carrying the culinary torch of their father Olivier with their sustainable and 100% local concept! They use organic and/or wild ingredients that are of excellent quality, and draw on both traditional know-how and the most modern techniques, resulting in simple and tasty cuisine. For example, pata negra pork shoulder and salsify, slowly and perfectly cooked. Thirty years on, the dessert trolley is still the domain of their mother, Pierrette: don't leave the table without trying her tartlets!"
-"Rechberg 1837","Chorgasse 20, Zurich, 8001, Switzerland","Zurich, Switzerland","€€€","Innovative, Swiss",8.546173,47.3740149,+41442221837,https://guide.michelin.com/en/zurich-region/zurich/restaurant/rechberg-1837,https://rechberg1837.com/,"Green Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","The Rechberg 1837 is a pleasant restaurant with a unique philosophy – it only uses regional produce that was available around 1837 (the year the house was built), i. e. before industrialisation. Innovative dishes such as slices of country pork on pea puree with fried barley and pickled onion are served in the evening, with a more traditional selection available at lunchtime. Cosy atmosphere and charming service."
-"Schloss Wartegg","Von Blarer-Weg 1, Rorschacherberg, 9404, Switzerland","Rorschacherberg, Switzerland","€€","Regional Cuisine",9.5298861,47.4785116,+41718586262,https://guide.michelin.com/en/sankt-gallen-region/rorschacherberg/restaurant/schloss-wartegg,https://wartegg.ch/restaurant/,"Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","The elevated location between Lake Constance and the Alpstein is quite something! As in the small castle hotel, the focus in the restaurant, too, is on the organic and ecological. This translates into sustainably produced ingredients and organic produce from local suppliers, plus vegetables and herbs from the hotel's own 2 500m2garden. From the terrace there is a wonderful view of the countryside and Lake Constance."
-"Špacapanova Hiša","Komen 85, Komen, 6223, Slovenia","Komen, Slovenia","€€€",Contemporary,13.7470004,45.8173515,+38630226390,https://guide.michelin.com/en/coastal%E2%80%93karst/komen/restaurant/spacapanova-hisa,https://www.spacapan.si/en/,"Green Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Here, young and friendly chef Ago Špacapan introduces guests to the flavours of the Karst region. Having taken over the trattoria opened by his parents in 1973, he has taken the restaurant to a new creative level expressed via a well-designed tasting menu that offers a fascinating journey of gastronomic discovery dish after dish. It also features a wine cellar for tastings and ageing hams and cheese, as well as vinegars, and, lastly, a number of guestrooms, the best of which have been recently renovated and embellished with period furnishings."
-"Gostilna Krištof","Predoslje 22, Kranj, 4000, Slovenia","Kranj, Slovenia","€€","Traditional Cuisine",14.385542,46.2680267,+38642341030,https://guide.michelin.com/en/upper-carniola/kranj/restaurant/gostilna-kristof,https://gostilnakristof.si/en/,"Green Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Run for centuries by the same family, this beautiful inn has a welcoming atmosphere which is as appealing as its excellent cuisine. The latter skilfully combines local recipes with Mediterranean flavours and international influences – you won’t be disappointed!"
-"Villa Kabala","Kamonkői utca 40, Szigliget, 8264, Hungary","Szigliget, Hungary","€€€","Modern Cuisine, Hungarian",17.4421538,46.7921018,+36702861113,https://guide.michelin.com/en/veszprem-region/szigliget/restaurant/villa-kabala,http://www.villakabala.hu/,"Green Star","Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card","Perched high up the hillside in the Badacsony region, with far reaching views of Lake Balaton, this period villa was once home to artist István Farkas. Now under the ownership of an ambitious and enthusiastic couple, the team here are establishing it as something of a destination restaurant. Go for the well-balanced tasting menu and paired wines – you won’t get much more local than this, with the cheese, salami, sausages, beers and wines all family made. Book a bedroom with a terrace and look forward to a fantastic breakfast."
-"Onyx Mühely","Vörösmarty tér 7-8, Budapest, 1051, Hungary","Budapest, Hungary","€€€€","Modern Cuisine",19.0506074,47.497359,+36305080622,https://guide.michelin.com/en/central-hungary/budapest/restaurant/onyx-muhely,https://www.onyxrestaurant.hu/,"Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","The rebirth of Onyx is underway… starting with Onxy Mühely, a 16-seater test kitchen which offers dishes that will go on to form the core of the menu at the new Onyx (set to open in 2024). All guests arrive at the same time for drinks and nibbles, before being shown through to an elegant ‘workshop’ with a beautiful open kitchen and a glass-enclosed, galleried library. Diners are also invited to be critics and are encouraged to talk to the chefs and leave written feedback on the menu. Sustainability is a focus of the refined dishes, and the whole experience is interactive and engaging."
-"Graefl Major Kétútköz","Kétútközi utca, Poroszló, 3388, Hungary","Poroszló, Hungary","€€","Traditional Cuisine",20.5940024,47.671505,+36709475476,https://guide.michelin.com/en/heves/poroszlo/restaurant/graefl-major-ketutkoz,https://graefl.hu/,"Green Star","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Visa credit card,Wheelchair access","25 acres of gardens and grounds surround this wonderfully restored art nouveau mansion house – and it is here that they grow, raise and rear all of the produce that is served in the dining room. If it’s in season, you will find it on the menu, from an incredible array of fruit and vegetables to game. They cure their own meats, use their own wheat for the bread, and their beer is an artisan brew. You can also stay overnight in this gloriously peaceful spot."
-"Bramble & Hare","1970 13th St., Boulder, 80302, USA","Boulder, USA",$$$,American,-105.2785678,40.018145,+13034449110,https://guide.michelin.com/en/colorado/boulder_1261512/restaurant/bramble-hare,https://brambleandhare.com/,"Green Star","Air conditioning,Credit card / Debit card accepted","It's a farmhouse-meets-lodge vibe at Jill and Chef Eric Skokan's Bramble & Hare, where wood paneled walls and wood floors keep things rustic, and chairs and loveseats are draped with fur throws for an extra dose of charm. The couple's own farm supplies most of the inspiration for the dishes on this American menu—even down to the prosciutto they age in-house from their own pigs. Those impressive ingredients aren't gussied up in this kitchen, where a smart but straightforward cooking style allows them to truly shine. Many items are married in new and creative ways. Case in point? The salted turnips served with a pistachio purée, pickled onions and that fantastic house-cured prosciutto, delivering a fantastic surprise in a well-balanced, bright dish."
-"Blackbelly Market","1606 Conestoga St., Boulder, 80301, USA","Boulder, USA",$$$,"American, Steakhouse",-105.2279535,40.0148356,+13032471000,https://guide.michelin.com/en/colorado/boulder_1261512/restaurant/blackbelly-market,https://www.blackbelly.com/,"Green Star","Air conditioning,American Express credit card,Brunch,Car park,Counter dining,Credit card / Debit card accepted,Terrace,Wheelchair access","Chef/owner Hosea Rosenberg is a familiar name in these parts, and Blackbelly Market is just one of the reasons why. There are plenty of spots to sip and snack here, whether at the counter facing the open kitchen, the well-stocked bar area, or the polished, dark wood tables. Take a peek at the refrigerated, glassed-in butchery room, where you may see Head Butcher Kelly Kawachi holding court. You'll taste her handiwork across the menu, and in the charcuterie boards showcasing duck rillette, pork terrine, headcheese and saucisson. Koji-cured pork is supremely flavorful, while agnolotti made of caramelized onion dough in a fragrant mushroom ""brodo"" is an inventive twist. For the win, order the donuts, especially the chocolate hazelnut cream with hazelnut caramel and milk chocolate-hazelnut topping."
-Hosu,"14, Alley 40, Lane 181, Section 4, Zhongxiao East Road, Da’an District, Taipei, Taiwan","Taipei, Taiwan",$$$,"Taiwanese contemporary",121.5500623,25.0439036,+886227114723,https://guide.michelin.com/en/taipei-region/taipei/restaurant/hosu,"","Green Star","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,JCB,Mastercard credit card,Visa credit card","The rustic chic room is adorned by dried flowers, antiques and cast iron furniture, paying homage to Taiwan’s country life of yesteryear. The owner-chef pledges his love to his homeland on the menu, making reference to the seasonal changes in Taiwan’s mountains, seas, rivers and plains. Dishes pivot around his childhood memories using mostly produce from sustainable sources. Chargrilling techniques are deployed prominently and to great effect."
-"Thomas Chien","11 Chenggong 2nd Road, Cianjhen District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$$,"French Contemporary",120.3008295,22.6043997,+88675369436,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/thomas-chien,http://thomaschien.com,"Green Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card,Wheelchair access","Not only has Chef Chien got culinary acumen and all the classic French techniques, but he also cares for his carbon footprint and sustainability of food sources. By eating here, you’ll be supporting small local farms and fishing communities. His set menus use mostly local, seasonal ingredients and his lunch menus change monthly to keep them fresh. From time to time, top guest chefs are invited from overseas to broaden diners’ gastronomic horizons."
-"Yangming Spring (Shilin)","119-1 Jingshan Road, Shilin District, Taipei, Taiwan","Taipei, Taiwan",$$$,Vegetarian,121.5595115,25.1442022,+886228620178,https://guide.michelin.com/en/taipei-region/taipei/restaurant/yangming-spring-shilin,https://ymspring.com.tw/,"Green Star","Air conditioning,American Express credit card,Car park,China UnionPay,Credit card / Debit card accepted,JCB,Maestro,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","On the outskirts of Taipei city sits this zen-inspired restaurant-cum-cultural space embracing culinary, tea, landscaping and creative arts. Rooms are linked by a manicured garden with rock arrangements and bonsai. Set menus honour a vegan and zen ethos; try their signature monkey head mushroom steak with plant-based meat and veggies – ask about the dish when reserving your table. Taiwanese teas complement the meal nicely."
-EMBERS,"24, Lane 122, Section 4, Ren-Ai Road, Da'an District, Taipei, Taiwan","Taipei, Taiwan",$$$$,"Taiwanese contemporary",121.55014,25.03582,+886277515598,https://guide.michelin.com/en/taipei-region/taipei/restaurant/embers,https://www.embersdining.com/,"Green Star","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,JCB,Maestro,Mastercard credit card,Visa credit card","The owner-chef revives the embers of Taiwan’s culinary past with a seasonal 9-course menu that subverts the preconceptions about Western dining. The food displays influences of indigenous cultures, featuring native ingredients such as mock betel nut and paper mulberry leaf. The room is furnished generously with wood and the nest-like centrepiece above the bar made with steam-bent cedar is styled after hunting huts of the old days."
-"Chez Panisse","1517 Shattuck Ave., Berkeley, 94709, USA","Berkeley, USA",$$$$,Californian,-122.26893,37.879715,+15105485525,https://guide.michelin.com/en/california/berkeley/restaurant/chez-panisse,https://www.chezpanisse.com/,"Green Star","Air conditioning,Credit card / Debit card accepted,Wheelchair access","A legendary address among the foodie set, Alice Waters’ Arts and Crafts bungalow continues to flourish as the Bay Area’s temple of Californian cuisine. The talented team of chefs here work their magic in a gleaming open kitchen that is set at the very back of the dining room and served by an aromatic wood-burning oven.Diners are privy to one nightly fixed menu of four rotating courses (three vegetable-centric on Mondays). It is a matter of chance, but rest assured the dishes will feature peak-season produce—from fresh peas, asparagus and black truffle in a spring risotto, to sweet corn and squash blossoms served with a summer preparation of pork loin."
-"Chi Spacca","6610 Melrose Ave., Los Angeles, 90038, USA","Los Angeles, USA",$$$$,"Italian, Steakhouse",-118.339096,34.08342,+13232971133,https://guide.michelin.com/en/california/us-los-angeles/restaurant/chi-spacca,https://chispacca.com/,"Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Valet parking,Visa credit card","The carnivorous heart of Nancy Silverton’s “Mozzaplex” is as strong as ever. A modern Italian take on the old-school steakhouse, the restaurant boasts a steady menu of classics that seem to have only gotten better with age. Is there a better beginning than the indulgently cheesy focaccia di recco? Is there a chicken more compelling than the 24-hour brined and marinated pollo alla diavola? The team makes the most of smoke and live fire, as big proteins pass through the wood-burning oven. Indeed, this is hearty cooking that is seasoned boldly and keenly seasonal, served in a space that is intimate and energized all at once. A superb wine list celebrates the vast talents of Italy, and an astute, welcoming staff keeps everything flowing with ease."
-Pomet,"4029 Piedmont Ave., Oakland, 94611, USA","Oakland, USA",$$$,Californian,-122.2530358,37.8259318,+15104502541,https://guide.michelin.com/en/california/oakland/restaurant/pomet,https://pomet-oakland.com/,"Green Star","Credit card / Debit card accepted,Wheelchair access","The phrase ""farm-to-table"" is by now undoubtedly well-worn, but here the cliché takes on a literal dimension. Proprietor Aomboon Deasy is also a farmer, best known as the owner of K&J Orchards, a longtime darling of Bay Area farmers' markets thanks to its top-notch tree fruit. She tapped Chef Alan Hsu to lead the kitchen, and his menu is unsurprisingly ingredient-driven, proudly proclaiming the myriad local farms that supply it (in addition to Deasy's own). Whether it’s oysters with Niitaka pear and cider mignonette, or pasta filled with a puree of “ugly mushrooms” and sauced with a celery root miso butter, simplicity is a virtue when ingredients are this good. Case in point: the meal ends with a complimentary slice of whatever seasonal fruit is currently at its peak."
-"Zinfandel's","Mihanovićeva Ulica 1, Zagreb, 10000, Croatia","Zagreb, Croatia","€€€€","Modern Cuisine",15.976172,45.8054958,+38514566644,https://guide.michelin.com/en/zagreb-region/zagreb/restaurant/zinfandel-s,https://www.zinfandels.hr/,"Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card","Situated in the Hotel Esplanade, one of the most luxurious hotels in Zagreb, Zifandel's cuisine has the international stature that you would expect of a grand hotel in a capital city. The excellent menu here features an array of top-quality local and international dishes."
-Einer,"Prinsens gate 18, Oslo, 0152, Norway","Oslo, Norway","€€€","Modern Cuisine",10.7431602,59.9113436,+4722415555,https://guide.michelin.com/en/oslo-region/oslo/restaurant/einer,https://restauranteiner.no/,"Green Star","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Wheelchair access","Understated, full-flavoured dishes use original combinations alongside traditional techniques such as fermenting, pickling and smoking – and the wine matches are worth choosing. Seafood is a highlight but foragers, farms and local growers also provide top quality organic produce. The skilled kitchen ensures food waste is kept to a minimum."
-Natura,"Iso Roobertinkatu 11, Helsinki, 00120, Finland","Helsinki, Finland","€€€",Finnish,24.9423269,60.1636375,+358406891111,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/natura,https://www.restaurantnatura.com/,"Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Well-chosen Finnish ingredients are used to good effect at this intimate restaurant and techniques like fermenting, pickling, salting, chargrilling and smoking all play their part. Choose from a range of colourful modern small plates or opt for the 'All Out' menu – the full range of dishes in miniature!"
-"FYR Bistronomi & Bar","Underhaugsveien 28, Oslo, 0354, Norway","Oslo, Norway","€€","Modern Cuisine",10.7262339,59.9238618,+4745916392,https://guide.michelin.com/en/oslo-region/oslo/restaurant/fyr-bistronomi-bar,http://www.fyrbistronomi.no,"Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A vibrant restaurant in the barrel-ceilinged cellar of a striking 19C building; its terrace overlooks the adjacent park. Refined, modern bistro cooking includes smørrebrød and snacks at lunch and creative, generously sized dishes at dinner. Sustainability is important to the chef, particularly on issues like their carbon footprint and animal welfare."
-Novel,"Esther Aggeboes Gade 24, Aarhus, 8000, Denmark","Aarhus, Denmark","€€€","Modern Cuisine",10.2258461,56.1666923,+4551362656,https://guide.michelin.com/en/central-denmark/aarhus/restaurant/novel,http://www.restaurantnovel.dk,"Green Star","Air conditioning,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Sit at the counter of this restaurant in the bustling Aarhus Ø harbourside development and you will be treated to an engaging evening of interaction with the passionate chefs and friendly service team; chatting with them, the sustainable ethos behind the quality cooking quickly becomes clear. Seafood and in-season game join plenty of vegetables on a menu of refined dishes that feature delicate, well-balanced flavours."
-Oxenstiernan,"Storgatan 35B, Stockholm, 114 55, Sweden","Stockholm, Sweden","€€€","Regional Cuisine, Swedish",18.0889461,59.3348436,+4686654087,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/oxenstiernan,https://www.restaurangoxenstiernan.com,"Green Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","You can’t miss this stylish, orange-painted bistro which stands out against the greenery of a city park; in summer, dine on the terrace, under the trees. A sustainable ethos runs throughout, from the interior design to the ethically sourced produce used in the unfussy, boldly flavoured Swedish dishes."
-Rest.,"Kirkegata 1-3, Oslo, 0153, Norway","Oslo, Norway","€€€€",Creative,10.7419292,59.9093221,+4792250016,https://guide.michelin.com/en/oslo-region/oslo/restaurant/rest,https://www.restaurantrest.com,"Green Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","This pioneering restaurant sees Chef Jimmy Øien bring together a team of young chefs and apprentices to turn items that would usually be discarded into a multi-course dining experience. Imperfect and unwanted produce is skilfully prepared in a variety of ways, and dishes are accompanied by detailed descriptions and informative explanations promoting sustainable living."
-Fotografiska,"Stadsgårdshamnen 22, Stockholm, 116 45, Sweden","Stockholm, Sweden","€€€","Country cooking",18.084632,59.3180379,+46850900530,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/fotografiska,https://www.fotografiska.com/sto/mat-dryck,"Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Take in lovely water and city views from the top floor of this former warehouse; now a well-known photography museum. The straightforward, largely plant-based menu is supplemented in the evening by either farmed fish or sustainable meat, and the non-alcoholic drinks pairings features their homemade kombucha. They also have an on-site composting system, and the salad comes from their hydroponic farm in the basement."
-"Tèrra","Ryesgade 65, Copenhagen, 2100, Denmark","Copenhagen, Denmark","€€€","Modern Cuisine, Organic",12.5708358,55.694735,+4528596417,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/terra-1190331,https://www.terrarestaurant.dk/,"Green Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","A zero waste restaurant with an impressive open kitchen sunk below ground level. Set menus offer creative, modern dishes inspired by the chef’s global travels. These come with original combinations, purity of flavour and a lightness of touch. Wines have a natural, organic and biodynamic focus."
-Moment,"Ravnen 1, Rønde, 8410, Denmark","Rønde, Denmark","€€",Vegetarian,10.5873192,56.2820645,+4551362656,https://guide.michelin.com/en/central-denmark/ronde/restaurant/moment,https://www.restaurantmoment.dk,"Green Star","Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","An ecologically friendly restaurant in the hamlet of Friland; the focus is on sustainability so furniture is made locally from natural wood and produce comes from its own permaculture garden or local suppliers; they also aim for zero waste. The well-priced vegetable and plant based dishes are full of flavour."
-JORD,"Johannesborgparken 1A, Linkoping, 582 49, Sweden","Linkoping, Sweden","€€€","Modern Cuisine",15.6022776,58.4073604,+4613131337,https://guide.michelin.com/en/ostergotland/linkoping_2608143/restaurant/jord-1202242,http://www.jord.se,"Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","‘Forest to plate’ is the message here, with wild and hyper-seasonal ingredients at the fore. Some of the produce is foraged, whilst meat is often hunted by the owner in the surrounding area. The surprise tasting menu delivers a large array of creative dishes with intriguing blends of flavours and textures. Preserving, pickling, smoking and curing are all done in-house, giving new life to the local ingredients."
-Ark,"Nørre Farimagsgade 63, Copenhagen, 1364, Denmark","Copenhagen, Denmark","€€€",Vegan,12.5681998,55.6851727,+4533300150,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/ark,https://www.restaurantark.dk,"Green Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","It’s bright, it’s buzzing and it’s 100% vegan – and it’s also a concept that’s kind to the planet. Multi-course menus use local and foraged ingredients mixed in with some Japanese flavours; their mushrooms are cultivated on their own farm and the resulting dishes are a highlight. Service is friendly and informative. Go for the well-chosen wine pairings."
-Molskroen,"Hovedgaden 16, Femmøller Strand, Ebeltoft, 8400, Denmark","Ebeltoft, Denmark","€€€","Modern Cuisine",10.604763,56.229523,+4586362200,https://guide.michelin.com/en/central-denmark/ebeltoft/restaurant/molskroen,https://www.molskroen.dk/,"Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Terrace,Visa credit card","A table on the charming terrace of this relaxed and stylish seaside inn is the perfect spot to enjoy traditional French cuisine, as well as more modern interpretations of the classics. The chef collaborates with a local organic farmer and the restaurant’s comprehensive sustainability programme includes staff welfare."
-"Hærværk","Frederiks Allé 105, Aarhus, 8000, Denmark","Aarhus, Denmark","€€",Danish,10.1963525,56.1478296,+4550512651,https://guide.michelin.com/en/central-denmark/aarhus/restaurant/haervaerk,https://restaurant-haervaerk.dk/,"Green Star","Air conditioning,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Run by a group of friends, this restaurant’s ersatz industrial feel comes from a concrete floor, stark white décor and a glass-fronted fridge of hanging meats. The menu focuses on organic produce in dishes that are earthy and natural. Their ingredient options initially made them think more about sustainability, which now underpins all their actions."
-SOO,"Maidla Mõis 1, Maidla, 79408, Estonia","Maidla, Estonia","€€€","Modern Cuisine",24.8971753,59.051638,+37256488132,https://guide.michelin.com/en/rapla-region/maidla_1465522/restaurant/soo,https://www.maidlaresort.com/gastronomy,"Green Star","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Visa credit card","Visionary owner Ragnar Sass purchased the Maidla Estate and manor house back in 2019, then added some rather smart eco-lodges in the woods and wetlands – as well as this intimate 5-table restaurant. Sustainability and ecological considerations are key, and the set dinner menu looks to the seasons and the region for its inspiration. Dishes are rich in flavour but come with a welcome lightness, and foraging, pickling and preserving all play their part. Wines are organic and natural."
-Fotografiska,"Telliskivi 60a/8, Tallinn, 10412, Estonia","Tallinn, Estonia","€€","Modern Cuisine",24.7287568,59.4382631,+37257450922,https://guide.michelin.com/en/harju/tallinn/restaurant/fotografiska-1199007,http://www.fotografiska.com/tallinn,"Green Star","Air conditioning,Brunch,Counter dining,Credit card / Debit card accepted,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Above the Fotografiska photo gallery sits an equally striking restaurant offering picture-perfect views out across the Old Town; be sure to start or end your night with cocktails in the rooftop bar. A concept of ‘Sustainable Pleasure’ leads the way here, with a ‘leaf to root, nose to tail’ ethos and a zero-waste approach. Organic, sustainably farmed ingredients are showcased in a highly original selection of assured, understated dishes which reflect the chef’s French and Swedish training; go for the daily changing 360° surprise menu and the interesting wine pairings."
-Boca,"Gate Village Building 6, Dubai International Financial Centre, Dubai, 506772, United Arab Emirates, Dubai",Dubai,$$,"Mediterranean Cuisine",55.2829438,25.2140452,+97143231833,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/boca-516182,https://boca.ae/,"Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The bright, sunny look of the room is reflected in the extensive menu which careers joyfully around the Mediterranean, offering something for everyone – be sure to bring some friends so you can order with abandon. The Spanish dishes particularly stand out, such as the good-looking green herb gazpacho – the perfect refresher on a hot day."
-LOWE,"KOA Canvas, Wadi Al Safa 3, Dubai",Dubai,$$,Contemporary,55.301953,25.0922668,+97143201890,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/lowe,https://lowe-dubai.com,"Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","An appealing, original restaurant with a trendy, pared-back style, a relaxed vibe and a sustainable ethos. The impressive open kitchen features a wood oven, a grill and a rotisserie, which play a key role in many of the global dishes. Some plates are perfect for sharing; the wood-fired sesame bread is a must."
-Sanjuhachi,"12-11 Katashiocho, Yamatotakada, Nara, 635-0085, Japan","Nara, Japan","¥¥¥",Italian,135.743501,34.508629,+81745223118,https://guide.michelin.com/en/nara-region/nara/restaurant/sanjuhachi,https://ristorante38.com/,"Green Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Visa credit card","Toshikazu Kamei is a ‘chef of the soil and water’ who researched vegetable growing and water quality at university. He grows the vegetables himself and uses water that goes well with the dishes. Having prepared data on the water that goes best with each ingredient, he blends different kinds to achieve the right hardness and pH. The formula in the name is the deadline, set by his wife, for his becoming independent by age 37, and the plus one is his apology for missing it by a year."
-"Kuramoto Ryori Maruto Shoyu","170 Iyodo, Tawaramotocho, Shiki-gun, Nara, 636-0243, Japan","Nara, Japan","¥¥",Japanese,135.816381,34.549966,+81744322064,https://guide.michelin.com/en/nara-region/nara/restaurant/kuramoto-ryori-maruto-shoyu,https://maruto-shoyu.co.jp/,"Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","This Japanese restaurant is located in Nara’s oldest soy brewery. The head chef works together with the 18th generation owner and prepares a menu focused on soy sauce and vegetables. Soy sauce is used with everything from the appetisers to the sweets, such as the Miwa somen with soy sauce espuma and takikomi-gohan with unrefined soy powder. The theme is modern Japanese, and some of the dishes draw inspiration from Chinese and French cuisine."
-"Kiyosuminosato AWA","861 Takahicho, Nara, Nara, 630-8411, Japan","Nara, Japan","¥¥",Japanese,135.854843,34.632427,+81742501055,https://guide.michelin.com/en/nara-region/nara/restaurant/kiyosuminosato-awa,https://www.kiyosumi.jp/,"Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Great view,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","Seasonal crops are lined up on the zataku. Yamato vegetables and vegetables from various countries spruce up the plates. The Miuras visit farms and grow the seeds they collect. The harvested vegetables are used in local dishes they learned how to prepare in each area. You’ll enjoy items grilled on a ceramic plate in spring and summer and soy milk nabe in autumn and winter together with colourful takiawase. The menu makes you feel like you’re strolling around a market garden."
-"AWA Naramachiten","1 Shonamicho, Nara, Nara, 630-8363, Japan","Nara, Japan","¥¥",Japanese,135.830542,34.678613,+81742245699,https://guide.michelin.com/en/nara-region/nara/restaurant/awa-naramachiten,https://www.kiyosumi.jp/,"Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,JCB,Mastercard credit card,Shoes must be removed,Visa credit card","Enjoy the locally cultivated bounty of historic Nara, in an area with many elegant townhouses. As at the head restaurant, Kiyosumi no Sato Awa, the key ingredients on the menu are traditional homegrown vegetables. The offerings include a basket of assorted colourful appetisers, tempura of Yamato vegetables, and nimono thickened with Yoshino kudzu. The culinary delights of Nara are also highlighted, such as Yamato beef with local sake."
-Mora,"40 Upper Lascar Row, Hong Kong","Hong Kong, Hong Kong SAR China",$$$,Innovative,114.1492664,22.2852577,+85295838590,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/mora,https://www.mora.com.hk,"Green Star","Air conditioning,American Express credit card,China UnionPay,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card,Wheelchair access","Mora is located on Cat Street, famous for its antique and junk market. The soothing interior adopts a cream colour scheme with subtle curvy lines. Soybeans are at the core of the menu, taking the forms of bean sauce, tofu skin, soymilk, and fermented beans, whose textures complement other ingredients in each dish well. European techniques are seamlessly melded with local flavours for a varied and interesting experience. Don’t miss their Mapo tofu."
-"Het Seminar","Hertmerweg 42, Zenderen, 7625 RH, Netherlands","Zenderen, Netherlands","€€€","Modern Cuisine, Modern French",6.730642,52.3220386,+31742595979,https://guide.michelin.com/en/overijssel/zenderen/restaurant/het-seminar,https://www.hetseminar.nl/,"Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Het Seminar is an ode to nature that adopts ""farm to fork"" as its guiding principle. A former monastery, this upscale restaurant stands in its own grounds. From fruit and vegetables to livestock, everything is grown or reared on site – the focus is on sustainability. This approach means they only serve a surprise menu. The chef creatively showcases the harvest-fresh produce, incorporating a wealth of aromatic and tangy notes. Here, the fertility of the Dutch soil speaks for itself."
-"De Dyck","Woudsedijk-Zuid 43, Woubrugge, 2481 NB, Netherlands","Woubrugge, Netherlands","€€€",Organic,4.6858122,52.1905993,+31172500590,https://guide.michelin.com/en/zuid-holland/woubrugge_2215771/restaurant/de-dyck,http://www.dedyck.nl,"Green Star","Car park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","De Dyck puts the spotlight on sustainability: a 5 000m² vegetable garden that supplies the majority of the fruit, vegetables and herbs; wines that are sourced within a 500km radius, and pigs that are reared on site and fed on kitchen leftovers. The decor of this attractive farm located amid the polders also reflects this focus on its natural surroundings. Freshly harvested produce and preserved ingredients are combined to great effect. Whether drawing on fermentations, creams or dishes prepared on the barbecue, this sophisticated cuisine puts a creative spin on what the local terroir has to offer."
-Morille,"Biggekerksestraat 3, Koudekerke, 4371 EW, Netherlands","Koudekerke, Netherlands","€€€","Regional Cuisine",3.5516384,51.4835059,+31118855543,https://guide.michelin.com/en/zeeland/koudekerke/restaurant/morille,https://www.restaurantmorille.nl/,"Green Star","Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Dennis Willems strives to source all his produce from within a 15km radius of his restaurant. It feels like nature has taken root in this cosy place – and with good cause. Ingredients harvested from his own kitchen garden, foraged in the wild or purchased from producers in the vicinity are presented in a 14-course set menu. This inspired, modern culinary approach – with its respect for micro-seasons – is an ode to Zeeland's (mostly vegetable-based) riches."
-"Aan Sjuuteeänjd","Dorpsstraat 74, Schinnen, 6365 BH, Netherlands","Schinnen, Netherlands","€€€","Regional Cuisine",5.881862,50.943868,+31464431767,https://guide.michelin.com/en/limburg/schinnen/restaurant/aan-sjuuteeanjd,https://sjuut.nl/,"Green Star","Air conditioning,Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","Sustainability takes centre stage at this cosy farmhouse restaurant with its eye-catching designer lighting. Even before it was trendy, chef Thoma was working with organic produce, mostly from his own vegetable garden. He has now even planted a food forest for the future. This ambassador of local Limburg produce proposes only a surprise menu, demonstrating his close ties with small-scale suppliers. Think rosefish from the North Sea, a beautifully grainy spelt risotto and a spicy/tangy beurre blanc sauce with nettles."
-Lokaal,"Ruimzichtlaan 150, Doetinchem, 7001 KG, Netherlands","Doetinchem, Netherlands","€€€","Modern Cuisine",6.2886379,51.972502,+31314320680,https://guide.michelin.com/en/gelderland/doetinchem/restaurant/lokaal,https://www.restaurantlokaal.com/,"Green Star","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","The name Lokaal, which can mean classroom as well as local in Dutch, is a nod to both the former school on the premises and the fresh local supplies. Whether guests prefer meat, fish or vegetarian food, the chef has access to all kinds of regional delicacies to create his modern dishes."
-Triptyque,"Plein 13G, Wateringen, 2291 CA, Netherlands","Wateringen, Netherlands","€€€","Creative, Country cooking",4.2741909,52.0247891,+31174725505,https://guide.michelin.com/en/zuid-holland/wateringen/restaurant/triptyque,https://triptyque.nl/,"Green Star","Air conditioning,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Chef Niven Kunz and Virginie van Bronckhorst-Kunz have created a natural, relaxing ambience in this restaurant, where the decor is simple yet also elegant and luxurious, with details such as dried flowers adding an attractive touch. Kunz favours local and regional ingredients, using his creative skills to prepare dishes with a particular emphasis on vegetables. Surprising yet authentic cuisine, accompanied by a choice of excellent wines."
-"Hof aan Zee","Strandweg 15, Koudekerke, 4371 PJ, Netherlands","Koudekerke, Netherlands","€€€","Scandinavian, Country cooking",3.5194759,51.4788955,+31118551312,https://guide.michelin.com/en/zeeland/koudekerke/restaurant/hof-aan-zee,https://www.hofaanzee.nl/,"Green Star","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Only 500m from the North Sea, this historic Scandinavian farmstead stands in the heart of the countryside. The stripped-back interior weaves a rustic spell, while the menu shines the spotlight on the rich produce of Zeeland. Seaweed, fish from the Oosterschelde, fermented vegetables, smoky flavours – superlative purity!"
+"Meena Rice Based Cuisine","13/5 Mu 2, San Klang, San Kamphaeng, Chiang Mai, 50130, Thailand","Chiang Mai, Thailand","฿฿",Thai,99.086865,18.73332,+66956939586,https://guide.michelin.com/en/chiang-mai-region/chiang-mai/restaurant/meena-rice-based-cuisine,"","Bib Gourmand","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace","Don’t be alarmed when you pass through a rice field driving here, as this hidden gem is worth it. As its name suggests, this alfresco restaurant specialises in rice, alongside new spins on Thai classics. Most are garnished with fruits and edible flowers, giving them bursts of colour. Along with the five-colour rice balls, northern-style spicy minced fish salad is a delight. Vegans will enjoy their many options, including the spicy stir-fried eryngii mushrooms."
+Baannai,"102/13 Soi Kamphaeng Phet 5, Set Siri Road, Sam Sen Nai, Phaya Thai, Bangkok, 10400, Thailand","Bangkok, Thailand","฿฿",Thai,100.5304943,13.7797284,+6626197430,https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/baannai,https://www.baannaihotel.com,"Bib Gourmand","Air conditioning,Car park,Terrace,Valet parking","Baan Nai, or ‘inner house’ in Thai, is so called because the owner’s great grandfather built it on the innermost part of his land. The house, and recipes cooked by its occupants, have passed down through the family to the present day where, as a boutique hotel and homely restaurant, it serves delicious time-tested dishes like Taengmo Pla Haeng (watermelon with dried fish flakes) and Khanom Pra Paii (sweet mung bean dumplings). Booking is required."
+Divinis,"Týnská 21, Prague, 110 00, Czech Republic","Prague, Czech Republic","€",Italian,14.4241798,50.0888884,+420220510951,https://guide.michelin.com/en/prague/prague/restaurant/divinis,https://www.divinis.cz/,"Bib Gourmand","Air conditioning,Booking essential","You’ll find this intimate, homely restaurant tucked away on a side street; it’s run with great passion and has a friendly feel. Rustic, seasonal Italian dishes have original touches and are cooked with flair. The perfect accompaniment comes in the form of a large collection of wines from Italian growers."
+"Dejvická 34 by Tomáš Černý","Dejvická 34, Prague, 16000, Czech Republic","Prague, Czech Republic","€",Italian,14.3992062,50.0987928,+420222957370,https://guide.michelin.com/en/prague/prague/restaurant/dejvicka-34-by-tomas-cerny,https://www.dejvicka34.cz/cz/restaurace,"Bib Gourmand","Air conditioning,Terrace","Chef-owner Tomaš Černy worked in the best Italian restaurants in the city for many years before opening his own charming neighbourhood restaurant north of the river. The menu mixes Czech and Italian dishes and showcases some top quality imported ingredients. Dishes are robust and packed with flavour."
+"The Eatery","U Uranie 954/18, Prague, 170 00, Czechia","Prague, Czech Republic","€",Czech,14.4507679,50.1074835,+420603945236,https://guide.michelin.com/en/prague/prague/restaurant/the-eatery,https://www.theeatery.cz/cz/,"Bib Gourmand","Air conditioning,Counter dining,Interesting wine list","This highly regarded restaurant in the suburbs delivers much more than its name and industrial styling first imply. The menu evolves from day to day, in line with the latest seasonal produce, and is accompanied by a superb wine list. Ask for a seat at the counter to witness the efficiency of the kitchen team."
+"Na Kopci","K Závěrce 2774/20, Prague, 150 00, Czechia","Prague, Czech Republic","€","Traditional Cuisine",14.4022425,50.0566218,+420251553102,https://guide.michelin.com/en/prague/prague/restaurant/na-kopci,http://www.nakopci.com/,"Bib Gourmand","Air conditioning,Booking essential,Car park,Terrace","Leave the city behind and escape to this buzzy bistro, whose name means ‘on the hill’. The wallpaper is a montage of pictures of the owner’s family and the atmosphere is warm and welcoming. Classic Czech and French dishes are packed with flavour and the local beers make a great accompaniment."
+Eska,"Pernerova 49, Karlín, Prague, 186 00, Czechia","Prague, Czech Republic","€","Traditional Cuisine",14.4547205,50.091347,+420731140884,https://guide.michelin.com/en/prague/prague/restaurant/eska,https://eska.ambi.cz/en/,"Bib Gourmand","Air conditioning,Terrace","A café, bakery and restaurant in a converted fabric factory. The dining room has a stark, industrial feel with exposed bricks, pipework and girders, and the open kitchen adds to the buzz. Old family favourites are given modern makeovers; much use is made of traditional techniques like marinating and fermenting."
+"Casa Santo Antônio","Avenida João Carlos da Silva Borges 764, São Paulo, 04726-001, Brazil","São Paulo, Brazil",$$,Italian,-46.7116546,-23.6384337,+551143286205,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/casa-santo-antonio,https://www.casasantoantonio.com/,"Bib Gourmand","Air conditioning,Terrace,Valet parking,Wheelchair access","A perfect example of how a dream between friends – now co-owners – can become a reality. In Granja Julieta, a quiet district in the south of the city, you’ll find this pleasant 1960s style chalet, where guests can choose from an impressive classic Italian menu featuring specialities such as burrata with tomatoes, olives and slivers of Sicilian lemon, or the superb brie tortelli with a truffle-flavoured sauce. Some of the tables on the terrace enjoy views of the glass-fronted kitchen. (Last update: September 2020)."
+Nit,"Rua Oscar Freire 145, São Paulo, 01409-003, Brazil","São Paulo, Brazil","",Spanish,-46.6638066,-23.5677577,+551135399795,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/nit,https://www.restaurantetanit.com.br/cardapios-nit,"Bib Gourmand","Air conditioning","The most informal and fun of Catalan chef, Oscar Bosch’s restaurants, Nit transforms the chef’s Mediterranean cuisine into a selection of exciting and original tapas dishes, all prepared with carefully chosen ingredients. This contemporary-style destination, next door to Bosch’s other eatery (Tanit), is full of character, with an enclosed terrace and a large bar. The liveliest tables are in the back, facing the kitchen, which turns out Spanish cuisine best enjoyed in the company of friends. (Last update: September 2020)."
+"Brasserie Victória","Avenida Presidente Juscelino Kubitschek 545, São Paulo, 04543-011, Brazil","São Paulo, Brazil",$,Lebanese,-46.6751687,-23.5882343,+551130408897,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/brasserie-victoria,https://www.brasserievictoria.com.br/,"Bib Gourmand","Air conditioning,Car park,Valet parking","It is estimated that around ten million inhabitants of Lebanese descent live in Brazil. Esfihas (a type of Arab pizza) and quibes (meat croquettes) are as popular here as Brazilian staples such as pão de queijo (cheese bread) and coxinhas (chicken croquettes) and are sold at almost every Brazilian street stall. The Brasserie Victória, run by the same family for over 40 years, is nowadays considered the symbol of Lebanese presence in São Paulo, serving authentic, family-style cooking that represents the varied cuisine of their homeland. Make sure you try a little of everything. (Last update: September 2020)."
+TonTon,"Rua Caconde 132, São Paulo, 01425-010, Brazil","São Paulo, Brazil",$,"French, Regional Cuisine",-46.6583618,-23.57449,+551125976168,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/tonton,https://www.tontonsp.com.br/,"Bib Gourmand","Air conditioning,Terrace,Valet parking,Wheelchair access","Located in a quiet residential street, this cosy, bistro-style restaurant is testament to the fact that travelling the world is always an enriching experience. Proof comes in the form of owner-chef Gustavo Rozzino's delicious international dishes, which take their influence from Brazilian, Italian, French and English recipes; this unusual culinary combination representing the various countries in which he trained as a chef. (Last update: September 2020)."
+Manioca,"Avenida Brigadeiro Faria Lima 2232, São Paulo, 01451-000, Brazil","São Paulo, Brazil","","Modern Cuisine",-46.6890029,-23.5773311,+551129242333,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/manioca,https://manimanioca.com.br/,"Bib Gourmand","Air conditioning","It’s spacious, bright and eclectic, yet despite its size, Manioca is somewhat hidden, as its sits inside a huge shopping centre behind the modern Livraria Cultura bookshop and customers to have walk between the bookshelves to reach it. Top-quality products, reasonable prices and a high level of technical skill are the hallmarks of this restaurant, which serves modern cuisine with Brazilian and international influences. Allow plenty of time as it gets very busy. (Last update: September 2020)."
+Charco,"Rua Peixoto Gomide 1492, São Paulo, 01409-002, Brazil","São Paulo, Brazil",$$,"Brazilian, Grills",-46.6616177,-23.5651497,+551130630360,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/charco,"","Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Despite its compact size, this restaurant in the Jardins district not far from Parque Trianon, is very welcoming with its small terrace and rustic-contemporary interior. Chef Tuca Mezzomo, a young gaucho from the Río Grande do Sul region, focuses on grill-based cuisine that showcases products and ingredients from different parts of Brazil. Guests are able to discover the large variety of flavours that this country has to offer through his dishes. As an added bonus, Charco even cures its own meats. (Last update: September 2020)."
+"Le Bife","Rua Pedroso Alvarenga 1088, São Paulo, 04531-004, Brazil","São Paulo, Brazil",$$,"Meats and Grills",-46.6807291,-23.5823193,+551143240783,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/le-bife,https://www.lebife.com.br/,"Bib Gourmand","Air conditioning,Car park,Valet parking,Wheelchair access","With French celebrity chef Erick Jacquin as its consultant, Le Bife’s success is down to the simplicity of its menu: four quality meat dishes (filet mignon, entrecôte, steak tartare and hamburger) with salad, three sauces and a choice of sides included in the price. The executive menu, served midweek lunch, is based around the same formula but with just a single meat option (the cut of the day) and a delicious dessert – hot chocolate gateau with vanilla ice cream. (Last update: September 2020)."
+"Miam Miam","Rua General Góis Monteiro 34, Rio de Janeiro, 22290-080, Brazil","Rio de Janeiro, Brazil",$$,"Modern Cuisine",-43.1800341,-22.9558572,+5521983664420,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/miam-miam,https://www.miammiam.com.br/,"Bib Gourmand","Air conditioning","A restaurant with retro furniture, colourful decor and exposed brickwork, which harks back to the past; it is, in fact, the former mansion of chef Roberta Ciasca’s grandmother. They serve comfort food and traditional Brazilian classics, which showcase contemporary cooking techniques and a demonstrate a flair for presentation. A simpler, very reasonably priced menu is available at lunchtime, accompanied by a salad buffet. (Last update: September 2020)."
+Cepa,"Rua Antônio Camardo 895, São Paulo, 03309-060, Brazil","São Paulo, Brazil",$$,"Farm to table, Home Cooking",-46.5593442,-23.5486235,+551120960687,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/cepa,"","Bib Gourmand","Air conditioning,Terrace","If you like the idea of a seasonally inspired dining experience, escape São Paulo’s hectic business district and head for this unassuming restaurant—located in a residential district close to the São Luiz hospital. Here, chef Lucas Dante—who runs Cepa with his sommelier wife—focuses on creativity, ensuring that his cooking is always fun and based on products sourced daily from the market. The tasting menu is available in the evening and is a worthy option. (Last update: September 2020)."
+"Mocotó","Avenida Nossa Senhora do Loreto 1100, São Paulo, 02219-001, Brazil","São Paulo, Brazil","",Brazilian,-46.5816442,-23.4866595,+551129513056,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/mocoto,https://mocoto.com.br/,"Bib Gourmand","Air conditioning,Valet parking,Wheelchair access","Like its founder Zé Almeida, who came here from inland Pernambuco in the 1960s, you’ll need to embark on something of a pilgrimage to get to this famous and secluded eatery specialising in cuisine from the north-east. Originally famous for its mocotó dish, the kitchen, now run by Zé’s son Rodrigo Oliveira, conjures up many other delicacies from the north-eastern hinterland, including unforgettable torresminhos (pork rinds), prepared according to a secret recipe, that are crunchy, succulent and some of the best we’ve ever tasted! (Last update: September 2020)."
+"Più","Rua Ferreira de Araújo 314, São Paulo, 05428-000, Brazil","São Paulo, Brazil","",Italian,-46.6981475,-23.5602819,+551133607718,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/piu,https://www.piurestaurante.com.br/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","This restaurant, in the western part of São Paulo, comes as a pleasant surprise. It's set within a simple yet charming house, in which chef Marcelo Laskani, co-owner along with maître d’ Mauricio Cavalcante, offers Italian-inspired cuisine built around a few solid principles: strong technique, meticulous presentation, and reasonable prices thanks to the judicious use of less luxurious ingredients. It's full almost every day, so advanced booking is highly recommended. (Last update: September 2020)."
+Corrutela,"Rua Medeiros de Albuquerque 256, São Paulo, 05436-060, Brazil","São Paulo, Brazil",$$,"Seasonal Cuisine, Farm to table",-46.68576,-23.55524,+551130322443,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/corrutela,https://corrutela.com.br/,"Bib Gourmand","Air conditioning","A restaurant that showcases the gastronomy of the future, in which sustainability is a central theme and an attractive ""leitmotiv"". The focus of the chef is on healthy, contemporary cuisine based around seasonal and organic ingredients, including fish and seafood, that help the planet. As an example, Corrutela does not use products wrapped in plastic, it makes its own flour and compost, and creates its own energy from solar panels. (Last update: September 2020)."
+"Maria e o Boi","Rua Maria Quitéria 111, Rio de Janeiro, 22410-040, Brazil","Rio de Janeiro, Brazil",$,"Meats and Grills, International",-43.2070274,-22.9825882,+552135024634,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/maria-e-o-boi,"","Bib Gourmand","Air conditioning,Valet parking","This is a pleasant and informal restaurant that specialises in meat and is located in the charming Ipanema district. Here, you can enjoy Brazilian and international cooking with an Italian flair, which is always attractively priced and accompanied by copious sides. It is renowned for its grilled items (no fewer than seven different cuts of meat) and several signatures, including the ten hour-roasted beef rib (costela minga) as well as the surprisingly delicious duck heart with garlic bread and Grana Padano. (Last update: September 2020)."
+Ama.zo,"Rua Guaianases 1149, São Paulo, 01204-001, Brazil","São Paulo, Brazil",$$,"Peruvian, Farm to table",-46.6467795,-23.53255,+5511995604321,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/ama-zo,https://amazoperuano.com.br/,"Bib Gourmand","Garden or park,Terrace","Ama. zo makes for a memorable dining experience that is both interesting and affordable. Here, in the delightful setting of a landscaped terrace—with large jabuticaba trees and an almost imperceptible cover to protect the dining space from the elements—savour reinterpreted Peruvian cuisine that is crafted from local products. Dishes feature strong flavours and pleasant textures with subtle nods to the Amazon and enticing Latin influences. (Last update: September 2020)."
+Tordesilhas,"Alameda Tietê 489, São Paulo, 01417-020, Brazil","São Paulo, Brazil",$,Brazilian,-46.6674954,-23.5606478,+551131077444,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/tordesilhas,https://www.tordesilhas.com/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace,Valet parking","This established restaurant has a good reputation and has just celebrated its 25th anniversary. It's famous as a trailblazer for tasting menus of Brazilian cuisine, which are served Tuesday to Saturday evenings. There are lots of petiscos for sharing, as well as more creative dishes such as the three Amazonian sorbets served on jambu pearls, and the traditional feijoada, which is only available Saturday lunchtimes. Look out for the impressive collection of artisanal peppers! (Last update: September 2020)."
+"Balaio IMS","Avenida Paulista 2424, São Paulo, 01310-300, Brazil","São Paulo, Brazil",$$,Brazilian,-46.662113,-23.556194,+551128429123,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/balaio-ims,https://balaioims.com.br/,"Bib Gourmand","Air conditioning,Terrace,Wheelchair access","Occupying the same modern building as the Instituto Moreira Salles, this restaurant is an excellent place in which to discover and enjoy chef Rodrigo Oliveira’s simple, fresh and attractive cuisine in the centre of São Paulo. In this modest setting, enjoy a combination of the successful dishes first created in the Mocotó restaurant, the latter, in particular, bringing a more traditional family-style influence to the dishes served here. Some tables are shared. (Last update: September 2020)."
+"Kith 2º Andar","Rua Bianchi Bertoldi 166, São Paulo, 05422-070, Brazil","São Paulo, Brazil","",Brazilian,-46.6909206,-23.5681997,+551130325220,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/kith-2%C2%BA-andar,"","Bib Gourmand","Air conditioning","This restaurant continues to make a big impression in Pinheiros, an office district where more informal eateries tend to be the norm. Its bright interior, which combines contemporary design with industrial touches, acts as a backdrop for the Brazilian cuisine with occasional international twists. Authentic, fresh dishes and refined techniques are the cornerstone here, with a focus on barbecue-grilled meats—a nod to chef Juliana Faingluz’s gaucho roots. (Last update: September 2020)."
+"Zena Caffè","Rua Peixoto Gomide 1901, São Paulo, 01409-002, Brazil","São Paulo, Brazil",$$,Italian,-46.6641298,-23.5679072,+551130812158,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/zena-caffe,http://www.zenacaffe.com.br/,"Bib Gourmand","Air conditioning,Restaurant offering vegetarian menus,Terrace,Valet parking","Zena, which translates as Genoa in the Ligurian dialect, is a simple, happy and vibrant eatery that pays homage to Liguria; the region which is home to pesto sauce. Faithful to the region’s traditional recipes, Zena Caffè serves dishes that are fresh, healthy and quick; special mention must go to its focaccias (with their light dough and generous fillings), its gnocchi and its home-made desserts such as the splendid latte dolce fritto (a thick milk-based cream which is left to solidify before being breaded and fried, and served with the caramel-flavoured doce de leite). Go with friends and order dishes to share, as well as a jug of sangria or clericot. (Last update: September 2020)."
+"Pici Trattoria","Rua Barão da Torre 348, Rio de Janeiro, 22411-000, Brazil","Rio de Janeiro, Brazil",$$,Italian,-43.2052303,-22.9831234,+552132693732,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/pici-trattoria,"","Bib Gourmand","Air conditioning,Wheelchair access","Situated opposite the Praça Nossa Senhora da Paz, this restaurant boasts an Italian-style decor with colourful chairs and tables and windows inscribed with items from the menu. The original menu, overseen by renowned chef Elia Schramm, combines classic Italian recipes and Brazilian ingredients, resulting in a host of generous dishes which are full of flavour. Artists’ photos adorn the walls, while jazz music plays gently in the background. (Last update: September 2020)."
+Banzeiro,"Rua Tabapuã 830, São Paulo, 04533-003, Brazil","São Paulo, Brazil",$$,Brazilian,-46.6786397,-23.5838596,+551125014777,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/banzeiro,"","Bib Gourmand","Air conditioning,Terrace,Valet parking,Wheelchair access","Banzeiro is a breath of fresh air on Sao Paulo’s culinary scene. Chef Felipe Schaedler made the leap to this Brazilian metropolis from Manaus, where he has two other restaurants, in order to popularise the flavours and cooking of the Amazon. In this vibrantly decorated space, discover dishes—many cooked on the grill—that are contemporary, delicate and highly visual. Make sure to try river fish, such as pirarucú and tambaquià, as well as the highly unusual saúva ant with a mandioquinha foam. (Last update: September 2020)."
+Tanit,"Oscar Freire 145, São Paulo, 01426-001, Brazil","São Paulo, Brazil","","Mediterranean Cuisine",-46.6636877,-23.5679568,+551130626385,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/tanit,https://www.restaurantetanit.com.br/,"Bib Gourmand","Air conditioning,Valet parking","The design of this restaurant is a real talking point with its striking entrance, modern high-ceilinged interior, polished concrete floors and wood-panelled walls, along with intelligent use of natural light. Spanish chef Oscar Bosch creates technically skilled, carefully presented Mediterranean dishes which are adapted to Brazilian tastes, alongside local specialities. Its signature tapas, varied rice dishes and popular roast suckling pig are all worthy of particular praise. (Last update: September 2020)."
+"Petí Gastronomia","Rua Cotoxó 110, São Paulo, 05021-000, Brazil","São Paulo, Brazil","","Modern Cuisine",-46.68242,-23.5283406,+551138730099,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/peti-gastronomia,https://www.petirestaurante.com.br/,"Bib Gourmand","Air conditioning,Car park,Wheelchair access","This curious restaurant will come as a surprise, as it’s located in a small glass-fronted courtyard behind a large shop which specialises in fine arts. The young chef, who has already worked in some leading restaurants across Europe, crafts delicately presented, contemporary dishes using seasonal ingredients; all the time using the latest techniques to create fine textures and well-defined flavours. The menu offers several options and is changed every two weeks. (Last update: September 2020)."
+"Fitó","Rua Cardeal Arcoverde 2773, São Paulo, 05407-004, Brazil","São Paulo, Brazil","",Brazilian,-46.694927,-23.568077,+551130320963,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/fito,http://www.fitocozinha.com.br/,"Bib Gourmand","Air conditioning,Wheelchair access","This restaurant pays homage to the culture and cooking of northeast Brazil – one of the country’s most popular cuisines. What stands out at this simple restaurant is the authenticity of the food and the enthusiasm of the owners, with the wife running the kitchen and her husband out front. The menu focuses on hearty cooking from the state of Piauí and includes daily specials and north-eastern classics such as Carne de Sol and Arroz Maria Isabel. The petiscos on the counter are well worth trying! (Last update: September 2020)."
+Komah,"Rua Cônego Vicente Miguel Marino 378, São Paulo, 01135-020, Brazil","São Paulo, Brazil",$$,Korean,-46.651875,-23.52668,+551135697956,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/komah,https://komahrestaurante.com.br/,"Bib Gourmand","Air conditioning","A queue of people waiting outside a restaurant is always a good sign and this is precisely what you see at Komah, a restaurant serving Korean cuisine with a modern flavour. You’ll enjoy a memorable dining experience here, thanks to the chef who delights his guests with a full range of flavours which extends from sweet to spicy. Make sure you try the Samgiopsal (roast pork belly with a gochujang sauce glaze) and the Kimchi Bokumbap (sautéed rice with kimchi and a creamy omelette). (Last update: September 2020)."
+Lilia,"Rua do Senado 45, Rio de Janeiro, 20231-005, Brazil","Rio de Janeiro, Brazil",$$,Brazilian,-43.1840026,-22.9091605,+552138525423,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/lilia543963,"","Bib Gourmand","Air conditioning","A unique and different restaurant in which young chef Lucio Vieira demonstrates a new interpretation of hospitality. The unassuming façade, adorned with just a small poster, provides access to a steep staircase that leads guests to the upper floors with their decor of extreme simplicity. The highlight here is the updated traditional cuisine, teeming with strong flavours and always based around ingredients from the market to ensure maximum freshness and affordability. (Last update: September 2020)."
+Arturito,"Rua Artur de Azevedo 542, São Paulo, 05404-001, Brazil","São Paulo, Brazil",$$,"Modern Cuisine",-46.6775033,-23.5600507,+551130634951,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/arturito,https://www.arturito.com.br/arturito,"Bib Gourmand","Air conditioning,Valet parking,Wheelchair access","Celebrity Argentinian chef Paola Carosella’s aim is to please the palate rather than take it by surprise. Her dishes showcase a passion for fresh vegetables and herbs in which simplicity and honesty are key. Her cooking is delicious, well executed and based around the very best ingredients. For lunch, the excellent executive menu and dish of the day are popular choices, while the dinner menu boasts clear Italian and Argentinian influence along with a contemporary touch. (Last update: September 2020)."
+"A Baianeira","Dona Elisa 117, São Paulo, 01155-030, Brazil","São Paulo, Brazil","",Brazilian,-46.6625737,-23.5301768,+551125380844,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/a-baianeira,https://instagram.com/abaianeira,"Bib Gourmand","Air conditioning,Reservations not accepted,Terrace","Simplicity is the buzzword here as the restaurant developed in a small garage that once upon a time only sold the traditional ""pão de queijo"". Today, the owner-chef, who has trained the entire team of women working with her, pays homage to her origins by offering family-style dishes that combine the cooking of Bahia and the northeast – Brazilian dishes that showcase technical skill and attractive presentation. The sweet potato gnocchi with cream cheese is well worth ordering. (Last update: September 2020)."
+Didier,"Rua Vinícius de Moraes, 124, A, Ipanema, Rio de Janeiro, 22411010, Brazil","Rio de Janeiro, Brazil",$$,"French Contemporary",-43.202713,-22.983581,+552136247960,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/didier,https://www.didierrestaurante.com.br/,"Bib Gourmand","Air conditioning,Terrace","Run by a friendly married couple, Didier combines both Brazilian and French roots, with the female half of the partnership front of house and her classically trained French chef-husband manning the stoves. In this bright setting, reminiscent of a winter conservatory and terrace, enjoy reasonably priced classic dishes that showcase the chef’s international training in France, the USA and Brazil. He achieves great things with a limited budget, working with seasonal products and the freshest possible fish. (Last update: September 2020)."
+Artigiano,"Avenida Epitácio Pessoa 204, Rio de Janeiro, 22410-090, Brazil","Rio de Janeiro, Brazil",$,Italian,-43.2145699,-22.9841868,+552125126107,https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/artigiano,https://www.restauranteartigiano.com/,"Bib Gourmand","Air conditioning,Credit cards not accepted,Terrace,Valet parking","This restaurant specialises in the cuisine of the Emilia-Romagna region of Italy, serving home-made pasta and pizzas and popular ingredients from the region, such as Parma ham and Parmesan cheese. Everything here is hand-made (as evidenced by its name) and prices are reasonable. Make sure you try the roselline romagnole (pasta stuffed with ham and mozzarella and a Parmesan sauce). There’s a delightful terrace for cool alfresco dining. (Last update: September 2020)."
+"Barú Marisquería","Rua Augusta 2542, São Paulo, 01412-100, Brazil","São Paulo, Brazil",$$,Seafood,-46.665559,-23.5630033,+551130620898,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/baru-marisqueria,http://www.barumarisqueria.com/,"Bib Gourmand","Air conditioning,Terrace,Valet parking","This small restaurant with an attractive and relaxed ambience serves fish and seafood with a focus on freshly caught ingredients cooked over the barbecue, a familiar sight on Brazilian beaches but not as popular in the city where grilled meat options are more common. Proud of his Latin-American origins, Colombian chef Dagoberto Torres also includes a choice of superb ceviche dishes on his menu. Simple presentation, yet packed with flavour! (Last update: September 2020)."
+"Ecully - Perdizes","Rua Cotoxó 493, São Paulo, 05021-000, Brazil","São Paulo, Brazil",$$,International,-46.68427,-23.53148,+551138533933,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/ecully-perdizes,https://www.ecully.com.br/,"Bib Gourmand","Air conditioning,Interesting wine list,Terrace,Valet parking,Wheelchair access","Tables here are set out on the old patio amid a plethora of trees, including an impressive mango tree at its centre. In this rustic yet contemporary space, the young chefs, who met each other in Ecully, France, create recipes influenced by Italian, French and Brazilian cooking. Under the same roof, they also run a wine boutique featuring over 400 reasonably priced labels (they are also importers and distributors). This is a good choice for diners wanting to eat a tasty meal accompanied by wines that won’t break the bank. (Last update: September 2020)."
+"A Casa do Porco","Rua Araujo 124, São Paulo, 01220-020, Brazil","São Paulo, Brazil",$$,"Brazilian, Pork",-46.6447421,-23.5448671,+551132582578,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/a-casa-do-porco,https://acasadoporco.com.br/,"Bib Gourmand","Air conditioning,Reservations not accepted,Terrace","Enjoy pork at its best! Chef Jefferson Rueda, a native of São José do Rio Pardo, takes the tastes and flavours of his youth and reinterprets them using contemporary techniques and eye-catching presentation. The welcoming setting is a combination of a bar, restaurant and small market. Don’t miss out on the sushi of pork jowl and the delicious Porco a San Zé, roasted for 8 hours in a special wood-fired churrasqueira. They don't take reservations, so customers are seated in the order they arrive. (Last update: September 2020)."
+"Bistrot de Paris","Rua Augusta 2542, São Paulo, 01412-100, Brazil","São Paulo, Brazil",$$,French,-46.665678,-23.5629278,+551130631675,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/bistrot-de-paris,https://bistrotdeparis.com.br/,"Bib Gourmand","Air conditioning,Terrace,Valet parking,Wheelchair access","Sitting out on the front terrace of this restaurant, set in a charming little alleyway, you could be forgiven for thinking that you’re in a romantic, secretive part of Paris. It has both the atmosphere and the cuisine of a Parisian bistro; the honest cooking adheres to French techniques but with a nod to Brazilian produce. In 1990, its renowned French chef, Alain Poletto, won the 'best technique' prize at the Académie Nationale de Cuisine as a result of his research into sous-vide cooking. (Last update: September 2020)."
+"AE!! Café & Cozinha","Rua Áurea 285, São Paulo, 04015-070, Brazil","São Paulo, Brazil",$,Brazilian,-46.6455873,-23.5869125,+551134768521,https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/ae-cozinha,"","Bib Gourmand","Air conditioning,Booking essential,Brunch,Terrace","This is an intimate and surprising restaurant that is also particularly welcoming. Located in a district with a bohemian feel, it is run with lots of enthusiasm and passion by two chefs (Ygor Lopes and Walkyria Fagundes) trained in some of the best kitchens in Spain and Brazil. The highlight is on a contemporary Brazilian menu that is well-edited and focuses on sustainability. Here, dishes showcase a multitude of flavours and textures, and are creatively presented. Given its size, be sure to book ahead. (Last update: September 2020)."
+Narbasu,"Palacio de Rubianes, Cereceda, 33583, Spain","Cereceda, Spain","€€","Country cooking, Traditional Cuisine",-5.2622436,43.3818041,+34985707612,https://guide.michelin.com/en/principado-de-asturias/cereceda/restaurant/narbasu,http://www.narbasu.com,"Green Star","Air conditioning,Car park","A hotel and restaurant occupying the Palacio de Rubianes, an authentic 14C Asturian-style property. Attractive guestrooms and excellent cuisine with a focus on quality ingredients and flavours influenced by the surrounding area."
+"El Visco","Carretera A-1414, Fuentespalda, 44587, Spain","Fuentespalda, Spain","€€€","Seasonal Cuisine",0.0766469,40.8586469,+34978769015,https://guide.michelin.com/en/aragon/fuentespalda/restaurant/el-visco,http://www.torredelvisco.com,"Green Star","Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","Part of the La Torre del Visco hotel, this restaurant is located in a secluded natural setting surrounded by its own kitchen gardens. Its two menus, one vegetarian (called Vía Verde), the other more traditional (Artigas), champion seasonality along with locally sourced meat and fish direct from the auction. The pleasant terrace boasts views of the estate, its orchards and its fields of crops."
+Muxgo,"León y Castillo 227, Las Palmas de Gran Canaria, 35005, Spain","Las Palmas de Gran Canaria, Spain","€€€",Creative,-15.4279542,28.1219882,+34606654271,https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/muxgo,http://www.muxgo.es,"Green Star","Air conditioning,Restaurant offering vegetarian menus,Terrace","Muxgo is part of the luxury Santa Catalina Royal Hideaway hotel, where the cooking is an ode to sustainable and organic cuisine championed by chef Borja Marrero. Here, he continues to produce creative and contemporary dishes based around ingredients rooted in the DNA of the Canary Islands and, first and foremost, those grown on his own farm. Dining options are centred around three regular tasting menus (Los Orígenes, Lo más profundo de Tejeda, and an “executive” menu), along with El Territorio, the latter only available for dinner from Wednesday to Friday, excluding public holidays."
+"Hábitat Cigüeña Negra","Carretera EX-205, Km. 24, Valverde del Fresno, 10890, Spain","Valverde del Fresno, Spain","€€","Meats and Grills, Regional European",-6.8822564,40.1948649,+34676829172,https://guide.michelin.com/en/extremadura/valverde-del-fresno_1448407/restaurant/habitat-ciguena-negra,https://habitatcn.com/es/,"Green Star","Air conditioning,Car park,Great view,Wheelchair access","Accessible via a dirt track, this rural hotel for adults only shares the beauty of the Sierra de Gata with its guests. It takes its name from the black stork, a migratory bird which nests in several locations on an estate with over 220ha of holm oak and olive groves (it is also home to an organic olive oil mill and a hammam). In its asador-style restaurant, featuring a semi open-view kitchen and large windows through which guests can gaze out at its surrounding pastures, choose from a regionally inspired à la carte strong on grilled meats, especially its own goat, Iberian pork and RetWagyu beef (a cross between Retinto and Wagyu)."
+"Casa Nova","Finca Cal Tòfol – Barri La Bleda, Sant Martí Sarroca, 08731, Spain","Sant Martí Sarroca, Spain","€€€€","Modern Cuisine",1.6415855,41.3555907,+34937431170,https://guide.michelin.com/en/catalunya/sant-marti-sarroca/restaurant/casa-nova,http://www.casanovarest.com,"Green Star","Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access","More than just a restaurant, Casa Nova is a mini-paradise on Earth, occupying a charming old country property that was once a poultry farm and is now run by a couple with a total commitment to sustainability and no half measures. Here, in a delightful atmosphere combining the past and present, chef Andrés Torres creates intensely flavoured, contemporary-style cuisine based around local ingredients, many of which, such as vegetables, chickens, bees, shitake mushrooms, dried tuna, wines and vinegars, are grown, reared or produced by the team here. Casa Nova is also actively involved in support programs that help to integrate those at risk of social exclusion in society."
+"Ca Na Toneta","Horitzó 21, Caimari, 07314, Spain","Caimari, Spain","€€€","Regional Cuisine",2.9022032,39.7713338,+34971515226,https://guide.michelin.com/en/islas-baleares/caimari/restaurant/ca-na-toneta,http://www.canatoneta.com,"Green Star","Interesting wine list,Terrace","An honest approach and tradition combine in this restaurant run by two sisters and named after grandma Toneta! Truly excellent and seasonal Mallorcan cooking with a focus on flavours and ingredients unique to the island. Customers can also buy products from the small shop."
+"Zelai Txiki","Travesía del Rodil 79, Donostia / San Sebastián, 20013, Spain","Donostia / San Sebastián, Spain","€€€","Traditional Cuisine, Contemporary",-1.9643795,43.3247005,+34943274622,https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/zelai-txiki,http://www.restaurantezelaitxiki.com,"Green Star","Air conditioning,Car park,Great view,Terrace,Wheelchair access","A superb location on the slopes of Mt Ulía, hence the impressive views from its panoramic terrace. The extensive, traditionally inspired à la carte has a strong focus on organic ingredients sourced from the restaurant’s own vegetable garden."
+"Anchoíta","Juan Ramírez De Velasco 1520, Buenos Aires, C1414ARF, Argentina","Buenos Aires, Argentina",$$$$,Contemporary,-58.4453965,-34.5894403,+541148549334,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/anchoita,http://www.anchoita.com.ar,"Green Star","Air conditioning,Counter dining,Interesting wine list","A tiny gastronomic jewel which is usually fully booked, although you can turn up early and join the queue in the hope of a table becoming available. In this contemporary eatery with an industrial vibe (it was originally a siphon factory) in the Chacarita district, everything is directed towards the centre of the dining room, with its open kitchen and a grill surrounded by a highly original counter where you can eat while watching the chefs at work. The cuisine here, complemented by delicious Argentinian charcuterie and cheeses, is designed for sharing, with some dishes inspired by Guaraní recipes (“chipa guazú” with smoked surubí), alongside pastas, rice dishes, organic vegetables from the restaurant’s own farm, and fish from Argentina’s rivers (patí, surubí etc) and coastline, as well as superb cuts of meat (three cooking options are available (55°C - medium rare, 49°C – rare, and 42°C - bleu). It also runs two neighbouring businesses - Anchoíta Cava (perfect for a glass of wine with tapas) and the Panadería de Anchoíta bakery."
+"El Preferido de Palermo","Jorge Luis Borges 2108, Buenos Aires, C1425FFD, Argentina","Buenos Aires, Argentina",$$,"Traditional Cuisine",-58.4253891,-34.5855314,+541147746585,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/el-preferido-de-palermo,"","Green Star","Air conditioning,Counter dining","If you’re on the lookout for a restaurant with plenty of history, make sure you pay a visit to El Preferido de Palermo, which opened its doors in 1952 as a modest tavern. This busy eatery, occupying an iconic pink building dating back to 1885, is now run by the owner of the Don Julio parrilla, just one block away, and has retained its bygone character (period floors, mirrors, colourful jars of pickles etc) following heavy restoration, while at the same time updating its cuisine with an à la carte that respects the Buenos Aires DNA of this former warehouse. You can’t leave without trying the famous sirloin milanesa, which is striking for the quality of the meat, which is tender and fried almost without any oil, and the sweetness of the accompanying tomato salsa. The menu also features a large selection of artisanal charcuterie: Chacarero salami, spianata, bondiola, pancetta etc. The organic vegetables used are grown by the restaurant itself, and include unique varieties such as heirloom tomatoes."
+"Riccitelli Bistró","Callejón de La Reta 750, Mendoza, M5509, Argentina","Mendoza, Argentina",$$$$,"Seasonal Cuisine, Innovative",-68.84332,-32.89035,+542613167775,https://guide.michelin.com/en/provincia-mendoza/mendoza_777010/restaurant/riccitelli-bistro,https://matiasriccitelli.com/bistro-visitas/,"Green Star","Car park,Great view","At the Riccitelli Bistró, they have gone one step further to bring together fine cuisine, an appreciation of wine, and sustainability. The Matias Riccitelli Wines bodega in Luján de Cuyo has created this restaurant, built out of remodelled containers and “planted” amid old wines, to enhance its wine experience. Chef Juan Ventureyra’s cuisine, which can be sampled in the informal dining room or on the lower terrace, explores Mendoza’s culinary roots on two menus (one with 6 courses, the other with 7) with a strong focus on native, locally sourced produce and ingredients mainly from its own gardens. Vegetables play a starring role here, hence the vegetarian influence in its “farm to table” concept (in summer, it grows over 80 varieties of tomato from seed), enhanced by adding protein to its dishes. A unique experience and a place that is well worth a visit."
+Crizia,"Fitz Roy 1819, Buenos Aires, C1414CIA, Argentina","Buenos Aires, Argentina",$$$$,Contemporary,-58.435084,-34.583215,+541136375410,https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/crizia,http://www.crizia.com.ar,"Green Star","Air conditioning,Counter dining,Interesting wine list","The veteran Crizia restaurant has been one of the most respected in the city since it opened its doors in 2004 and it’s easy to see why. The contemporary loft-style vibe in the dining room contributes to the sophisticated ambience and makes it the perfect option for a date or to impress friends. The lighting here is intimate and the service professional, with the team attentive to every detail and keen for customers to leave completely satisfied. Owner-chef Gabriel Oggero works with small-scale independent producers, fishermen and farmers in order to source the very best seasonal ingredients. Oysters are a particular speciality and fish-lovers will delight in a menu which is completely focused on seafood and shellfish. The à la carte includes charcoal- and wood-grilled dishes such as the succulent roasted Peking Duck and the tender grilled octopus. An expertly curated wine list, featuring a good choice of wines by the glass, provides the perfect accompaniment."
+"Pavāru māja","Pilsoņu iela 2, Līgatne, 4110, Latvia","Līgatne, Latvia","€€€","Modern Cuisine, Regional Cuisine",25.0421338,57.2353497,+37127331222,https://guide.michelin.com/en/vidzeme/ligatne_1990283/restaurant/pavaru-maja,https://www.pavarumaja.lv,"Green Star","Car park,Garden or park,Restaurant offering vegetarian menus","A former maternity hospital on the edge of a rural village plays host to this smart, modern restaurant. Here, you are encouraged to relax in their lovely nature observation garden – a place to sit back, listen and watch – before taking time to really savour your meal. Their raised beds and foraging trips provide the kitchen with vegetables and herbs, while the rest of their produce is locally sourced. The 4 course lunch and 6 course dinner are informed by what’s available that day."
+"El Brite di Larieto","Località Larieto, strada per Passo Tre Croci, Cortina d'Ampezzo, 32043, Italy","Cortina d'Ampezzo, Italy","€€€","Alpine, Traditional Cuisine",12.1756742,46.5519115,+393687008083,https://guide.michelin.com/en/veneto/cortina-d-ampezzo/restaurant/el-brite-di-larieto,https://www.elbritedelarieto.com/,"Green Star","Car park,Garden or park,Great view,Terrace","If SanBrite boasts a collection of Michelin stars (a classic star for its cuisine and a green star for its sustainable approach), it’s also thanks to this agriturismo’s location in a small larch wood, where it is surrounded by the spectacular Dolomites. Opened 20 years ago and renovated over the years, this smart agriturismo is also home to a stable annexe, where its restaurant celebrates the flavours of Alpine culinary traditions in its meat and charcuterie, cheeses, creamy butter and ice cream, as well as herbs, berries and other local ingredients."
+"Mater Terrae","largo Febo 2, Rome, 00186, Italy","Rome, Italy","€€€","Vegetarian, Contemporary",12.4721696,41.8998749,+390668283762,https://guide.michelin.com/en/lazio/roma/restaurant/mater-terrae,https://www.biohotelraphael.com/,"Green Star","Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace","This evocatively named restaurant focuses on vegetarian and organic cuisine, which is served on its stunning terraces overlooking the rooftops and domes of the historic centre of Rome."
+Coltivare,"borgata Brandini 16, La Morra, 12064, Italy","La Morra, Italy","€€€","Piedmontese, Traditional Cuisine",7.9089221,44.6392382,+390173328231,https://guide.michelin.com/en/piemonte/la-morra/restaurant/coltivare,https://www.coltivarerelais.it/la-cucina/,"Green Star","Air conditioning,Car park,Counter dining,Garden or park,Wheelchair access","This small restaurant next to the Brandini winery has chef Luca Zecchin at its helm, a real connoisseur of Langhe culinary traditions and a disciple of Lidia Alciati (known as the “queen” of Piedmontese cuisine). It’s no surprise, therefore, that nearly all the ingredients used here are sourced locally. Some even come from the property itself, such as vegetables from the kitchen garden and eggs, all of which are used to create a variety of dishes, some of which pay tribute to the traditions of the region (don’t miss the “plin”) and others which are more personal in style, sometimes cooked over the barbecue grill. The latter is even used in some of the sweets, such as the smoky-flavoured bread and chocolate dessert. The wine list demonstrates the same affection for Piedmont, as well as featuring a selection of champagnes."
+"Grow Restaurant","via San Valerio 4, Albiate, 20847, Italy","Albiate, Italy","€€€","Farm to table, Creative",9.2560185,45.659927,+3903621360111,https://guide.michelin.com/en/lombardia/albiate/restaurant/grow-restaurant,http://www.growrestaurant.it,"Green Star","Air conditioning,Restaurant offering vegetarian menus,Wheelchair access","Technique, creativity, and a focus on and respect for the past are just some of the criteria that guide chef Matteo Vergine. His modern dishes aim to reflect the ancestral flavours of Brianza and Lombardy in bygone days when hunting, freshwater fishing, growing vegetables and gathering wild herbs were all part of everyday life. This love for the region extends to the whole of Italy when it comes to the wine list, which is concise yet personal and exclusively features natural Italian wines, all of which are served skilfully and with a wealth of information by sommelier Riccardo Vergine. This interesting restaurant continues to evolve under the stewardship of these two brothers."
+"PS Ristorante","via di Petriolo 7, Cerreto Guidi, 50050, Italy","Cerreto Guidi, Italy","€€€","Contemporary, Seasonal Cuisine",10.84993,43.74317,+3905711826068,https://guide.michelin.com/en/toscana/cerreto-guidi/restaurant/ps-ristorante-1192505,https://www.ps-ristorante.it,"Green Star","Air conditioning,Car park,Counter dining,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","PS Ristorante is housed in the refurbished Villa Petriolo with its 36 luxurious guestrooms. The restaurant’s appeal is enhanced not only by the charm of the villa and its delightful garden, overlooked by the outdoor terrace, but also by the property’s delicious home-produced ingredients, such as extra-virgin olive oil, wine, Cinta Senese pork, eggs from its own hens, produce from the kitchen garden, traditional wheat and other locally sourced ingredients, all reinterpreted in modern style by the chef. More traditional fare is served in the Osteria Golpaja."
+"Casa Format","via Tetti Valfrè, Orbassano, 10043, Italy","Orbassano, Italy","€€","Modern Cuisine, Country cooking",7.5737295,45.002438,+390119035436,https://guide.michelin.com/en/piemonte/orbassano/restaurant/casa-format,https://credenzagroup.it/locali/ristorto-casa-format/,"Green Star","Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","A sustainable complex, the vegetable garden and a lot of passion are the elements that distinguish this high-quality restaurant. The modern building is characterized by very large windows that make the most of solar energy. The cuisine is authentic, tasty and with original ideas: the ice cream whipped with a Carpigiani machine before service is a delicious example."
+"l' Ciocio - Osteria di Suvereto","piazza dei Giudici 1, Suvereto, 57028, Italy","Suvereto, Italy","€€","Modern Cuisine, Tuscan",10.67901,43.07921,+390565829947,https://guide.michelin.com/en/toscana/suvereto/restaurant/i-ciocio-osteria-di-suvereto,https://www.osteriadisuvereto.it/,"Green Star","Terrace,Wheelchair access","Although this restaurant in the historic centre of Suvereto has the welcoming ambience of a traditional trattoria, its cuisine is more creative and elaborate in style (while still offering a few Tuscan classics). One of the house favourites is the “reale familiare”: a delicious cut of beef served with capers and anchovies."
+Saporium,"località Palazzetto 110, Chiusdino, 53012, Italy","Chiusdino, Italy","€€€€","Tuscan, Italian Contemporary",11.1278724,43.1414359,+390577751222,https://guide.michelin.com/en/toscana/chiusdino/restaurant/saporium,http://www.saporium.com/it/borgo-santo.pietro/,"Green Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","Saporium is the new fine-dining restaurant at the superb Relais Borgo Santo Pietro, an old property where the internal decor demonstrates a rare elegance, especially in the evening when hundreds of candles provide soft lighting and a romantic ambience in the dining room. In fine weather, meals are served under an elegant 13C portico overlooking the garden, with the property’s 100ha grounds and the Valle Serena as a backdrop. Much of the produce used in the cuisine designed by executive chef Hagen and transformed by resident chef Luca Ottogalli into modern, delicate dishes comes from the hotel’s own olive groves, vineyards, orchards and vegetable gardens. The focus here is on seasonal ingredients from this extraordinary region, such as the Borgo’s walnuts which are used in some of the delicious desserts. A whole host of wine-pairing options are possible thanks to the 1 000 different labels on the wine list."
+Vite,"via Montepirolo 7, località San Patrignano, Coriano, 47853, Italy","Coriano, Italy","€€","Cuisine from Romagna, Farm to table",12.54202,43.986595,+390541759138,https://guide.michelin.com/en/emilia-romagna/coriano/restaurant/vite,https://www.ristorantevite.it/,"Green Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Vite is the San Patrignano community restaurant, which serves gourmet cuisine with a strong focus on locally sourced ingredients such as cured Mora Romagnolo hams, cheeses, home-grown vegetables and wine, although ingredients from further afield also feature. The professional service and positive, friendly atmosphere make this a highly enjoyable dining experience."
+"Il Colmetto","via Finilnuovo 9/11, Rodengo Saiano, 25050, Italy","Rodengo Saiano, Italy","€€€","Contemporary, Seasonal Cuisine",10.1026033,45.5740538,+390306811292,https://guide.michelin.com/en/lombardia/rodengo-saiano/restaurant/il-colmetto,https://www.ilcolmetto.it,"Green Star","Air conditioning,Car park,Terrace,Wheelchair access","A practical, traditional approach to cuisine at this restaurant is accompanied by impeccable culinary techniques on the part of the talented chef, who prepares a delicious 5-course vegetarian menu for his guests. The equally interesting wine list includes a discreet selection of French labels."
+Radici,"via Henry Dunant 1, San Fermo della Battaglia, 22020, Italy","San Fermo della Battaglia, Italy","€€€",Innovative,9.0315,45.814,+393490683973,https://guide.michelin.com/en/lombardia/san-fermo-della-battaglia/restaurant/radici-1183807,https://www.radici-restaurant.it/,"Green Star","Air conditioning,Terrace,Wheelchair access","A young, enthusiastic and professional couple has taken over the reins at this modern and welcoming restaurant, serving cuisine that is inspired by a sustainable and seasonal approach. Ingredients include herbs harvested from their own garden, as well as typical produce from the mountains and the sea, all sourced from trusted suppliers who demonstrate full respect for nature and animals. Food waste is kept to a minimum to ensure a circular-based cuisine."
+"Villa Pignano","località Pignano 6, Volterra, 56048, Italy","Volterra, Italy","€€€","Contemporary, Tuscan",10.9615533,43.4165316,+39058835032,https://guide.michelin.com/en/toscana/volterra/restaurant/villa-pignano,http://borgopignano.com,"Green Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace","A veritable Garden of Eden just 15km from Volterra, this 300ha estate is home to a restaurant with a strong zero-mile philosophy. This is backed up by its careful use of ingredients grown or produced on the estate itself, such as vegetables, olives and grains, as well as chicken, pork and honey – a sustainable approach that results in delicious, contemporary cuisine. The dishes here are fresh and full of flavour yet elaborate and modern in style (note the simpler menu at lunchtime). The interesting wine list explores Tuscany through its choice of top-quality organic labels as well as including wines produced from the estate’s own vines."
+"Il Mirto","via Provinciale Lacco, 284, Forio, 80075, Italy","Forio, Italy","€€€","Vegetarian, Modern Cuisine",13.8789992,40.7531204,+39081997978,https://guide.michelin.com/en/campania/forio/restaurant/il-mirto,http://www.ilmirtoristorantevegetariano.it,"Green Star","Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace","Situated within the Botania resort with its 4 hectares of grounds extending down to the sea, Il Mirto is a vegetarian and vegan restaurant which serves two special tasting menus. Careful attention is paid to zero-mile produce, with all the fruit and vegetables grown in the property’s own organic kitchen garden, lovingly cultivated by the young, talented chef. Elegant and pleasantly relaxed atmosphere."
+"The Chastain","4320 Powers Ferry Rd. NW, Atlanta, 30342, USA","Atlanta, USA",$$$,American,-84.3964879,33.8731698,+14042576416,https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/the-chastain,http://thechastainatl.com,"Green Star","Air conditioning,Terrace,Valet parking","Set on the verdant edges of Chastain Park and surrounded by trees, this restaurant feels like a modern oasis with charming details (think butterscotch leather booths, exposed brick elements and gas lamps). The setting is stunning, reminding one of a restored carriage house, but Chef Christopher Grossman's seasonally focused American menu with Southern nods is a solid match. Pasta dishes, also available as half portions, are a perfect start. English pea agnolotti with Georgian sweet shrimp, asparagus and spring onions in a beurre blanc sets the meal off on the right foot, while pan-roasted red snapper with grilled asparagus, a roasted half spring onion and green garlic chimichuri is a delicious follow up."
+"Auberge de l'Abbaye de Montheron","Route de l'Abbaye 2, Cugy, 1053, Switzerland","Cugy, Switzerland","€€€","Modern Cuisine",6.6641645,46.589947,+41217317373,https://guide.michelin.com/en/vaud/cugy/restaurant/auberge-de-l-abbaye-de-montheron,https://www.montheron.ch/,"Green Star","Car park,Terrace","Located in a former Cistercian monastery that dates back to 1442, this restaurant proposes food that is very much of the moment. The original and exciting dishes draw heavily on local organic produce and heritage vegetables. Diners are won over by thoroughly modern fare that has been devised with a genuine concern for sustainability, such as suckling lamb served with pak choi and rhubarb. Appealing terrace on the edge of the forest, and a young and trendy atmosphere. A winning formula."
+"Scalottas - Terroir","Voa Principala 29, Lenzerheide, 7078, Switzerland","Lenzerheide, Switzerland","€€","Regional Cuisine, Country cooking",9.5576171,46.7256622,+41813842148,https://guide.michelin.com/en/graubunden/lenzerheide/restaurant/scalottas-terroir,https://scalottas-terroir.ch/,"Green Star","Car park","Part of the Schweizerhof hotel, this trendy, Alpine-style restaurant focuses on regional ingredients. The concept is straightforward and simple – you can combine the dishes on the menu in any way you like. The friendly and attentive service is an added bonus."
+Helvetia,"Vonwilstrasse 39, Sankt Gallen, 9000, Switzerland","Sankt Gallen, Switzerland","€€€","Contemporary, Regional Cuisine",9.35678,47.4188376,+41712772127,https://guide.michelin.com/en/sankt-gallen-region/sankt-gallen/restaurant/helvetia,https://helvetia-sg.ch/,"Green Star","Restaurant offering vegetarian menus,Terrace","In Svenja and Adrian Nessensohn (both recent graduates of fine dining restaurant Lampart's in Hägendorf), Helvetia has dedicated and friendly hosts, who make a point of using regional produce. Get comfortable in the pretty restaurant, where a relaxed atmosphere reigns, and enjoy an appealing set menu with dishes designed to be shared. In summer, make a beeline for the gorgeous terrace."
+"Eder's Eichmühle","Eichmühle 2, Wädenswil, 8820, Switzerland","Wädenswil, Switzerland","€€€","Farm to table, International",8.6814569,47.2142963,+41447803444,https://guide.michelin.com/en/zurich-region/wdenswil/restaurant/eder-s-eichmuhle,https://www.eichmuehle.ch/de/,"Green Star","Car park,Interesting wine list,Terrace","This former farm house with its fantastic garden enjoys an idyllic location. Run with commitment and bonhomie by the Eder family, it’s hard to imagine the restaurant without its fish menu, very popular with the many regulars. The pan-fried sea bass in a potato crust with slow-cooked leeks and chorizo is particularly appetizing."
+"Marktküche","Feldstrasse 98, Zurich, 8004, Switzerland","Zurich, Switzerland","€€",Vegan,8.5233338,47.3787189,+41442112211,https://guide.michelin.com/en/zurich-region/zurich/restaurant/marktkuche,https://www.marktkueche.ch/,"Green Star","Restaurant offering vegetarian menus,Terrace","One tip at the outset: be sure to reserve in good time – this restaurant always gets booked up, so it's hard to get a table! The clue is in the name: the cuisine takes its cue from what the market has to offer, dispensing with meat and fish. Diners can look forward to a vegetarian surprise menu made up of four to eight courses. There is also a lunch menu available on the penultimate Friday of every month."
+"Le Tapis Rouge","Axalpstrasse, Brienz, 3855, Switzerland","Brienz, Switzerland","€€","Modern Cuisine, Vegetarian",8.023246,46.7352612,+41339522525,https://guide.michelin.com/en/bern-region/brienz/restaurant/le-tapis-rouge,https://www.giessbach.ch/,"Green Star","Car park,Great view,Terrace","It might have been more accurate to call this restaurant ""Le Tapis Vert"", given the green philosophy that underpins its sustainable culinary offering. Located in the time-honoured Grandhotel Giessbach (built in 1875) – right at the foot of the waterfalls of the same name, it boasts a wonderful view of Lake Brienz. Soak up the atmosphere as you enjoy refined modern cuisine that is created primarily using ingredients from the establishment's 2ha vegetable garden. Produce that is not immediately used is pickled, fermented or marinated. The restaurant's own home-grown ingredients are supplemented by local farms and small-scale producers. A vegetable-focused set menu and a completely vegetarian set menu are served. Dishes such as ancient spelt risotto with wonderfully aromatic and fresh vegetables and Tschingelfeld Alpine cheese hide behind names such as ""Our Garden Vegetables""."
+"Le Maguet","Route Cantonale 95, Les Evouettes, 1894, Switzerland","Les Evouettes, Switzerland","€€€","Classic French",6.8749489,46.365367,+41244812604,https://guide.michelin.com/en/wallis/les-evouettes/restaurant/le-maguet,https://www.restaurant-le-maguet.ch/,"Green Star","Car park,Garden or park,Terrace","The Le Maguet brothers, Jonathan (serving) and Benjamin (cooking), are carrying the culinary torch of their father Olivier with their sustainable and 100% local concept! They use organic and/or wild ingredients that are of excellent quality, and draw on both traditional know-how and the most modern techniques, resulting in simple and tasty cuisine. For example, pata negra pork shoulder and salsify, slowly and perfectly cooked. Thirty years on, the dessert trolley is still the domain of their mother, Pierrette: don't leave the table without trying her tartlets!"
+"Rechberg 1837","Chorgasse 20, Zurich, 8001, Switzerland","Zurich, Switzerland","€€€","Innovative, Swiss",8.546173,47.3740149,+41442221837,https://guide.michelin.com/en/zurich-region/zurich/restaurant/rechberg-1837,https://rechberg1837.com/,"Green Star","Restaurant offering vegetarian menus,Terrace","The Rechberg 1837 is a pleasant restaurant with a unique philosophy – it only uses regional produce that was available around 1837 (the year the house was built), i. e. before industrialisation. Innovative dishes such as slices of country pork on pea puree with fried barley and pickled onion are served in the evening, with a more traditional selection available at lunchtime. Cosy atmosphere and charming service."
+"Schloss Wartegg","Von Blarer-Weg 1, Rorschacherberg, 9404, Switzerland","Rorschacherberg, Switzerland","€€","Regional Cuisine",9.5298861,47.4785116,+41718586262,https://guide.michelin.com/en/sankt-gallen-region/rorschacherberg/restaurant/schloss-wartegg,https://wartegg.ch/restaurant/,"Green Star","Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The elevated location between Lake Constance and the Alpstein is quite something! As in the small castle hotel, the focus in the restaurant, too, is on the organic and ecological. This translates into sustainably produced ingredients and organic produce from local suppliers, plus vegetables and herbs from the hotel's own 2 500m2garden. From the terrace there is a wonderful view of the countryside and Lake Constance."
+"Špacapanova Hiša","Komen 85, Komen, 6223, Slovenia","Komen, Slovenia","€€€",Contemporary,13.7470004,45.8173515,+38630226390,https://guide.michelin.com/en/coastal%E2%80%93karst/komen/restaurant/spacapanova-hisa,https://www.spacapan.si/en/,"Green Star","Air conditioning,Terrace","Here, young and friendly chef Ago Špacapan introduces guests to the flavours of the Karst region. Having taken over the trattoria opened by his parents in 1973, he has taken the restaurant to a new creative level expressed via a well-designed tasting menu that offers a fascinating journey of gastronomic discovery dish after dish. It also features a wine cellar for tastings and ageing hams and cheese, as well as vinegars, and, lastly, a number of guestrooms, the best of which have been recently renovated and embellished with period furnishings."
+"Gostilna Krištof","Predoslje 22, Kranj, 4000, Slovenia","Kranj, Slovenia","€€","Traditional Cuisine",14.385542,46.2680267,+38642341030,https://guide.michelin.com/en/upper-carniola/kranj/restaurant/gostilna-kristof,https://gostilnakristof.si/en/,"Green Star","Car park,Terrace","Run for centuries by the same family, this beautiful inn has a welcoming atmosphere which is as appealing as its excellent cuisine. The latter skilfully combines local recipes with Mediterranean flavours and international influences – you won’t be disappointed!"
+"Villa Kabala","Kamonkői utca 40, Szigliget, 8264, Hungary","Szigliget, Hungary","€€€","Modern Cuisine, Hungarian",17.4421538,46.7921018,+36702861113,https://guide.michelin.com/en/veszprem-region/szigliget/restaurant/villa-kabala,http://www.villakabala.hu/,"Green Star","Car park,Garden or park,Great view,Terrace","Perched high up the hillside in the Badacsony region, with far reaching views of Lake Balaton, this period villa was once home to artist István Farkas. Now under the ownership of an ambitious and enthusiastic couple, the team here are establishing it as something of a destination restaurant. Go for the well-balanced tasting menu and paired wines – you won’t get much more local than this, with the cheese, salami, sausages, beers and wines all family made. Book a bedroom with a terrace and look forward to a fantastic breakfast."
+"Onyx Mühely","Vörösmarty tér 7-8, Budapest, 1051, Hungary","Budapest, Hungary","€€€€","Modern Cuisine",19.0506074,47.497359,+36305080622,https://guide.michelin.com/en/central-hungary/budapest/restaurant/onyx-muhely,https://www.onyxrestaurant.hu/,"Green Star","Air conditioning,Restaurant offering vegetarian menus","The rebirth of Onyx is underway… starting with Onxy Mühely, a 16-seater test kitchen which offers dishes that will go on to form the core of the menu at the new Onyx (set to open in 2024). All guests arrive at the same time for drinks and nibbles, before being shown through to an elegant ‘workshop’ with a beautiful open kitchen and a glass-enclosed, galleried library. Diners are also invited to be critics and are encouraged to talk to the chefs and leave written feedback on the menu. Sustainability is a focus of the refined dishes, and the whole experience is interactive and engaging."
+"Graefl Major Kétútköz","Kétútközi utca, Poroszló, 3388, Hungary","Poroszló, Hungary","€€","Traditional Cuisine",20.5940024,47.671505,+36709475476,https://guide.michelin.com/en/heves/poroszlo/restaurant/graefl-major-ketutkoz,https://graefl.hu/,"Green Star","Air conditioning,Car park,Garden or park,Wheelchair access","25 acres of gardens and grounds surround this wonderfully restored art nouveau mansion house – and it is here that they grow, raise and rear all of the produce that is served in the dining room. If it’s in season, you will find it on the menu, from an incredible array of fruit and vegetables to game. They cure their own meats, use their own wheat for the bread, and their beer is an artisan brew. You can also stay overnight in this gloriously peaceful spot."
+"Bramble & Hare","1970 13th St., Boulder, 80302, USA","Boulder, USA",$$$,American,-105.2785678,40.018145,+13034449110,https://guide.michelin.com/en/colorado/boulder_1261512/restaurant/bramble-hare,https://brambleandhare.com/,"Green Star","Air conditioning","It's a farmhouse-meets-lodge vibe at Jill and Chef Eric Skokan's Bramble & Hare, where wood paneled walls and wood floors keep things rustic, and chairs and loveseats are draped with fur throws for an extra dose of charm. The couple's own farm supplies most of the inspiration for the dishes on this American menu—even down to the prosciutto they age in-house from their own pigs. Those impressive ingredients aren't gussied up in this kitchen, where a smart but straightforward cooking style allows them to truly shine. Many items are married in new and creative ways. Case in point? The salted turnips served with a pistachio purée, pickled onions and that fantastic house-cured prosciutto, delivering a fantastic surprise in a well-balanced, bright dish."
+"Blackbelly Market","1606 Conestoga St., Boulder, 80301, USA","Boulder, USA",$$$,"American, Steakhouse",-105.2279535,40.0148356,+13032471000,https://guide.michelin.com/en/colorado/boulder_1261512/restaurant/blackbelly-market,https://www.blackbelly.com/,"Green Star","Air conditioning,Brunch,Car park,Counter dining,Terrace,Wheelchair access","Chef/owner Hosea Rosenberg is a familiar name in these parts, and Blackbelly Market is just one of the reasons why. There are plenty of spots to sip and snack here, whether at the counter facing the open kitchen, the well-stocked bar area, or the polished, dark wood tables. Take a peek at the refrigerated, glassed-in butchery room, where you may see Head Butcher Kelly Kawachi holding court. You'll taste her handiwork across the menu, and in the charcuterie boards showcasing duck rillette, pork terrine, headcheese and saucisson. Koji-cured pork is supremely flavorful, while agnolotti made of caramelized onion dough in a fragrant mushroom ""brodo"" is an inventive twist. For the win, order the donuts, especially the chocolate hazelnut cream with hazelnut caramel and milk chocolate-hazelnut topping."
+Hosu,"14, Alley 40, Lane 181, Section 4, Zhongxiao East Road, Da’an District, Taipei, Taiwan","Taipei, Taiwan",$$$,"Taiwanese contemporary",121.5500623,25.0439036,+886227114723,https://guide.michelin.com/en/taipei-region/taipei/restaurant/hosu,"","Green Star","Air conditioning","The rustic chic room is adorned by dried flowers, antiques and cast iron furniture, paying homage to Taiwan’s country life of yesteryear. The owner-chef pledges his love to his homeland on the menu, making reference to the seasonal changes in Taiwan’s mountains, seas, rivers and plains. Dishes pivot around his childhood memories using mostly produce from sustainable sources. Chargrilling techniques are deployed prominently and to great effect."
+"Thomas Chien","11 Chenggong 2nd Road, Cianjhen District, Kaohsiung, Taiwan","Kaohsiung, Taiwan",$$$,"French Contemporary",120.3008295,22.6043997,+88675369436,https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/thomas-chien,http://thomaschien.com,"Green Star","Air conditioning,Car park,Wheelchair access","Not only has Chef Chien got culinary acumen and all the classic French techniques, but he also cares for his carbon footprint and sustainability of food sources. By eating here, you’ll be supporting small local farms and fishing communities. His set menus use mostly local, seasonal ingredients and his lunch menus change monthly to keep them fresh. From time to time, top guest chefs are invited from overseas to broaden diners’ gastronomic horizons."
+"Yangming Spring (Shilin)","119-1 Jingshan Road, Shilin District, Taipei, Taiwan","Taipei, Taiwan",$$$,Vegetarian,121.5595115,25.1442022,+886228620178,https://guide.michelin.com/en/taipei-region/taipei/restaurant/yangming-spring-shilin,https://ymspring.com.tw/,"Green Star","Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access","On the outskirts of Taipei city sits this zen-inspired restaurant-cum-cultural space embracing culinary, tea, landscaping and creative arts. Rooms are linked by a manicured garden with rock arrangements and bonsai. Set menus honour a vegan and zen ethos; try their signature monkey head mushroom steak with plant-based meat and veggies – ask about the dish when reserving your table. Taiwanese teas complement the meal nicely."
+EMBERS,"24, Lane 122, Section 4, Ren-Ai Road, Da'an District, Taipei, Taiwan","Taipei, Taiwan",$$$$,"Taiwanese contemporary",121.55014,25.03582,+886277515598,https://guide.michelin.com/en/taipei-region/taipei/restaurant/embers,https://www.embersdining.com/,"Green Star","Air conditioning","The owner-chef revives the embers of Taiwan’s culinary past with a seasonal 9-course menu that subverts the preconceptions about Western dining. The food displays influences of indigenous cultures, featuring native ingredients such as mock betel nut and paper mulberry leaf. The room is furnished generously with wood and the nest-like centrepiece above the bar made with steam-bent cedar is styled after hunting huts of the old days."
+"Chez Panisse","1517 Shattuck Ave., Berkeley, 94709, USA","Berkeley, USA",$$$$,Californian,-122.26893,37.879715,+15105485525,https://guide.michelin.com/en/california/berkeley/restaurant/chez-panisse,https://www.chezpanisse.com/,"Green Star","Air conditioning,Wheelchair access","A legendary address among the foodie set, Alice Waters’ Arts and Crafts bungalow continues to flourish as the Bay Area’s temple of Californian cuisine. The talented team of chefs here work their magic in a gleaming open kitchen that is set at the very back of the dining room and served by an aromatic wood-burning oven.Diners are privy to one nightly fixed menu of four rotating courses (three vegetable-centric on Mondays). It is a matter of chance, but rest assured the dishes will feature peak-season produce—from fresh peas, asparagus and black truffle in a spring risotto, to sweet corn and squash blossoms served with a summer preparation of pork loin."
+"Chi Spacca","6610 Melrose Ave., Los Angeles, 90038, USA","Los Angeles, USA",$$$$,"Italian, Steakhouse",-118.339096,34.08342,+13232971133,https://guide.michelin.com/en/california/us-los-angeles/restaurant/chi-spacca,https://chispacca.com/,"Green Star","Air conditioning,Interesting wine list,Terrace,Valet parking","The carnivorous heart of Nancy Silverton’s “Mozzaplex” is as strong as ever. A modern Italian take on the old-school steakhouse, the restaurant boasts a steady menu of classics that seem to have only gotten better with age. Is there a better beginning than the indulgently cheesy focaccia di recco? Is there a chicken more compelling than the 24-hour brined and marinated pollo alla diavola? The team makes the most of smoke and live fire, as big proteins pass through the wood-burning oven. Indeed, this is hearty cooking that is seasoned boldly and keenly seasonal, served in a space that is intimate and energized all at once. A superb wine list celebrates the vast talents of Italy, and an astute, welcoming staff keeps everything flowing with ease."
+Pomet,"4029 Piedmont Ave., Oakland, 94611, USA","Oakland, USA",$$$,Californian,-122.2530358,37.8259318,+15104502541,https://guide.michelin.com/en/california/oakland/restaurant/pomet,https://pomet-oakland.com/,"Green Star","Wheelchair access","The phrase ""farm-to-table"" is by now undoubtedly well-worn, but here the cliché takes on a literal dimension. Proprietor Aomboon Deasy is also a farmer, best known as the owner of K&J Orchards, a longtime darling of Bay Area farmers' markets thanks to its top-notch tree fruit. She tapped Chef Alan Hsu to lead the kitchen, and his menu is unsurprisingly ingredient-driven, proudly proclaiming the myriad local farms that supply it (in addition to Deasy's own). Whether it’s oysters with Niitaka pear and cider mignonette, or pasta filled with a puree of “ugly mushrooms” and sauced with a celery root miso butter, simplicity is a virtue when ingredients are this good. Case in point: the meal ends with a complimentary slice of whatever seasonal fruit is currently at its peak."
+"Zinfandel's","Mihanovićeva Ulica 1, Zagreb, 10000, Croatia","Zagreb, Croatia","€€€€","Modern Cuisine",15.976172,45.8054958,+38514566644,https://guide.michelin.com/en/zagreb-region/zagreb/restaurant/zinfandel-s,https://www.zinfandels.hr/,"Green Star","Air conditioning,Terrace","Situated in the Hotel Esplanade, one of the most luxurious hotels in Zagreb, Zifandel's cuisine has the international stature that you would expect of a grand hotel in a capital city. The excellent menu here features an array of top-quality local and international dishes."
+Einer,"Prinsens gate 18, Oslo, 0152, Norway","Oslo, Norway","€€€","Modern Cuisine",10.7431602,59.9113436,+4722415555,https://guide.michelin.com/en/oslo-region/oslo/restaurant/einer,https://restauranteiner.no/,"Green Star","Restaurant offering vegetarian menus,Wheelchair access","Understated, full-flavoured dishes use original combinations alongside traditional techniques such as fermenting, pickling and smoking – and the wine matches are worth choosing. Seafood is a highlight but foragers, farms and local growers also provide top quality organic produce. The skilled kitchen ensures food waste is kept to a minimum."
+Natura,"Iso Roobertinkatu 11, Helsinki, 00120, Finland","Helsinki, Finland","€€€",Finnish,24.9423269,60.1636375,+358406891111,https://guide.michelin.com/en/uusimaa/helsinki/restaurant/natura,https://www.restaurantnatura.com/,"Green Star","Air conditioning,Restaurant offering vegetarian menus","Well-chosen Finnish ingredients are used to good effect at this intimate restaurant and techniques like fermenting, pickling, salting, chargrilling and smoking all play their part. Choose from a range of colourful modern small plates or opt for the 'All Out' menu – the full range of dishes in miniature!"
+"FYR Bistronomi & Bar","Underhaugsveien 28, Oslo, 0354, Norway","Oslo, Norway","€€","Modern Cuisine",10.7262339,59.9238618,+4745916392,https://guide.michelin.com/en/oslo-region/oslo/restaurant/fyr-bistronomi-bar,http://www.fyrbistronomi.no,"Green Star","Air conditioning,Terrace,Wheelchair access","A vibrant restaurant in the barrel-ceilinged cellar of a striking 19C building; its terrace overlooks the adjacent park. Refined, modern bistro cooking includes smørrebrød and snacks at lunch and creative, generously sized dishes at dinner. Sustainability is important to the chef, particularly on issues like their carbon footprint and animal welfare."
+Oxenstiernan,"Storgatan 35B, Stockholm, 114 55, Sweden","Stockholm, Sweden","€€€","Regional Cuisine, Swedish",18.0889461,59.3348436,+4686654087,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/oxenstiernan,https://www.restaurangoxenstiernan.com,"Green Star","Restaurant offering vegetarian menus,Terrace","You can’t miss this stylish, orange-painted bistro which stands out against the greenery of a city park; in summer, dine on the terrace, under the trees. A sustainable ethos runs throughout, from the interior design to the ethically sourced produce used in the unfussy, boldly flavoured Swedish dishes."
+Rest.,"Kirkegata 1-3, Oslo, 0153, Norway","Oslo, Norway","€€€€",Creative,10.7419292,59.9093221,+4792250016,https://guide.michelin.com/en/oslo-region/oslo/restaurant/rest,https://www.restaurantrest.com,"Green Star","Air conditioning","This pioneering restaurant sees Chef Jimmy Øien bring together a team of young chefs and apprentices to turn items that would usually be discarded into a multi-course dining experience. Imperfect and unwanted produce is skilfully prepared in a variety of ways, and dishes are accompanied by detailed descriptions and informative explanations promoting sustainable living."
+Fotografiska,"Stadsgårdshamnen 22, Stockholm, 116 45, Sweden","Stockholm, Sweden","€€€","Country cooking",18.084632,59.3180379,+46850900530,https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/fotografiska,https://www.fotografiska.com/sto/mat-dryck,"Green Star","Air conditioning,Great view,Restaurant offering vegetarian menus,Wheelchair access","Take in lovely water and city views from the top floor of this former warehouse; now a well-known photography museum. The straightforward, largely plant-based menu is supplemented in the evening by either farmed fish or sustainable meat, and the non-alcoholic drinks pairings features their homemade kombucha. They also have an on-site composting system, and the salad comes from their hydroponic farm in the basement."
+"Tèrra","Ryesgade 65, Copenhagen, 2100, Denmark","Copenhagen, Denmark","€€€","Modern Cuisine, Organic",12.5708358,55.694735,+4528596417,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/terra-1190331,https://www.terrarestaurant.dk/,"Green Star","Restaurant offering vegetarian menus","A zero waste restaurant with an impressive open kitchen sunk below ground level. Set menus offer creative, modern dishes inspired by the chef’s global travels. These come with original combinations, purity of flavour and a lightness of touch. Wines have a natural, organic and biodynamic focus."
+Moment,"Ravnen 1, Rønde, 8410, Denmark","Rønde, Denmark","€€",Vegetarian,10.5873192,56.2820645,+4551362656,https://guide.michelin.com/en/central-denmark/ronde/restaurant/moment,https://www.restaurantmoment.dk,"Green Star","Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","An ecologically friendly restaurant in the hamlet of Friland; the focus is on sustainability so furniture is made locally from natural wood and produce comes from its own permaculture garden or local suppliers; they also aim for zero waste. The well-priced vegetable and plant based dishes are full of flavour."
+JORD,"Johannesborgparken 1A, Linkoping, 582 49, Sweden","Linkoping, Sweden","€€€","Modern Cuisine",15.6022776,58.4073604,+4613131337,https://guide.michelin.com/en/ostergotland/linkoping_2608143/restaurant/jord-1202242,http://www.jord.se,"Green Star","Air conditioning,Wheelchair access","‘Forest to plate’ is the message here, with wild and hyper-seasonal ingredients at the fore. Some of the produce is foraged, whilst meat is often hunted by the owner in the surrounding area. The surprise tasting menu delivers a large array of creative dishes with intriguing blends of flavours and textures. Preserving, pickling, smoking and curing are all done in-house, giving new life to the local ingredients."
+Ark,"Nørre Farimagsgade 63, Copenhagen, 1364, Denmark","Copenhagen, Denmark","€€€",Vegan,12.5681998,55.6851727,+4533300150,https://guide.michelin.com/en/capital-region/copenhagen/restaurant/ark,https://www.restaurantark.dk,"Green Star","Air conditioning","It’s bright, it’s buzzing and it’s 100% vegan – and it’s also a concept that’s kind to the planet. Multi-course menus use local and foraged ingredients mixed in with some Japanese flavours; their mushrooms are cultivated on their own farm and the resulting dishes are a highlight. Service is friendly and informative. Go for the well-chosen wine pairings."
+Molskroen,"Hovedgaden 16, Femmøller Strand, Ebeltoft, 8400, Denmark","Ebeltoft, Denmark","€€€","Modern Cuisine",10.604763,56.229523,+4586362200,https://guide.michelin.com/en/central-denmark/ebeltoft/restaurant/molskroen,https://www.molskroen.dk/,"Green Star","Car park,Garden or park,Great view,Terrace","A table on the charming terrace of this relaxed and stylish seaside inn is the perfect spot to enjoy traditional French cuisine, as well as more modern interpretations of the classics. The chef collaborates with a local organic farmer and the restaurant’s comprehensive sustainability programme includes staff welfare."
+"Hærværk","Frederiks Allé 105, Aarhus, 8000, Denmark","Aarhus, Denmark","€€",Danish,10.1963525,56.1478296,+4550512651,https://guide.michelin.com/en/central-denmark/aarhus/restaurant/haervaerk,https://restaurant-haervaerk.dk/,"Green Star","Air conditioning,Wheelchair access","Run by a group of friends, this restaurant’s ersatz industrial feel comes from a concrete floor, stark white décor and a glass-fronted fridge of hanging meats. The menu focuses on organic produce in dishes that are earthy and natural. Their ingredient options initially made them think more about sustainability, which now underpins all their actions."
+SOO,"Maidla Mõis 1, Maidla, 79408, Estonia","Maidla, Estonia","€€€","Modern Cuisine",24.8971753,59.051638,+37256488132,https://guide.michelin.com/en/rapla-region/maidla_1465522/restaurant/soo,https://www.maidlaresort.com/gastronomy,"Green Star","Air conditioning,Car park,Garden or park","Visionary owner Ragnar Sass purchased the Maidla Estate and manor house back in 2019, then added some rather smart eco-lodges in the woods and wetlands – as well as this intimate 5-table restaurant. Sustainability and ecological considerations are key, and the set dinner menu looks to the seasons and the region for its inspiration. Dishes are rich in flavour but come with a welcome lightness, and foraging, pickling and preserving all play their part. Wines are organic and natural."
+Fotografiska,"Telliskivi 60a/8, Tallinn, 10412, Estonia","Tallinn, Estonia","€€","Modern Cuisine",24.7287568,59.4382631,+37257450922,https://guide.michelin.com/en/harju/tallinn/restaurant/fotografiska-1199007,http://www.fotografiska.com/tallinn,"Green Star","Air conditioning,Brunch,Counter dining,Great view,Interesting wine list,Terrace,Wheelchair access","Above the Fotografiska photo gallery sits an equally striking restaurant offering picture-perfect views out across the Old Town; be sure to start or end your night with cocktails in the rooftop bar. A concept of ‘Sustainable Pleasure’ leads the way here, with a ‘leaf to root, nose to tail’ ethos and a zero-waste approach. Organic, sustainably farmed ingredients are showcased in a highly original selection of assured, understated dishes which reflect the chef’s French and Swedish training; go for the daily changing 360° surprise menu and the interesting wine pairings."
+Boca,"Gate Village Building 6, Dubai International Financial Centre, Dubai, 506772, United Arab Emirates, Dubai",Dubai,$$,"Mediterranean Cuisine",55.2829438,25.2140452,+97143231833,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/boca-516182,https://boca.ae/,"Green Star","Air conditioning,Terrace","The bright, sunny look of the room is reflected in the extensive menu which careers joyfully around the Mediterranean, offering something for everyone – be sure to bring some friends so you can order with abandon. The Spanish dishes particularly stand out, such as the good-looking green herb gazpacho – the perfect refresher on a hot day."
+LOWE,"KOA Canvas, Wadi Al Safa 3, Dubai",Dubai,$$,Contemporary,55.301953,25.0922668,+97143201890,https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/lowe,https://lowe-dubai.com,"Green Star","Air conditioning,Car park,Terrace","An appealing, original restaurant with a trendy, pared-back style, a relaxed vibe and a sustainable ethos. The impressive open kitchen features a wood oven, a grill and a rotisserie, which play a key role in many of the global dishes. Some plates are perfect for sharing; the wood-fired sesame bread is a must."
+Sanjuhachi,"12-11 Katashiocho, Yamatotakada, Nara, 635-0085, Japan","Nara, Japan","¥¥¥",Italian,135.743501,34.508629,+81745223118,https://guide.michelin.com/en/nara-region/nara/restaurant/sanjuhachi,https://ristorante38.com/,"Green Star","Air conditioning,Counter dining","Toshikazu Kamei is a ‘chef of the soil and water’ who researched vegetable growing and water quality at university. He grows the vegetables himself and uses water that goes well with the dishes. Having prepared data on the water that goes best with each ingredient, he blends different kinds to achieve the right hardness and pH. The formula in the name is the deadline, set by his wife, for his becoming independent by age 37, and the plus one is his apology for missing it by a year."
+"Kuramoto Ryori Maruto Shoyu","170 Iyodo, Tawaramotocho, Shiki-gun, Nara, 636-0243, Japan","Nara, Japan","¥¥",Japanese,135.816381,34.549966,+81744322064,https://guide.michelin.com/en/nara-region/nara/restaurant/kuramoto-ryori-maruto-shoyu,https://maruto-shoyu.co.jp/,"Green Star","Air conditioning,Car park,Shoes must be removed","This Japanese restaurant is located in Nara’s oldest soy brewery. The head chef works together with the 18th generation owner and prepares a menu focused on soy sauce and vegetables. Soy sauce is used with everything from the appetisers to the sweets, such as the Miwa somen with soy sauce espuma and takikomi-gohan with unrefined soy powder. The theme is modern Japanese, and some of the dishes draw inspiration from Chinese and French cuisine."
+"Kiyosuminosato AWA","861 Takahicho, Nara, Nara, 630-8411, Japan","Nara, Japan","¥¥",Japanese,135.854843,34.632427,+81742501055,https://guide.michelin.com/en/nara-region/nara/restaurant/kiyosuminosato-awa,https://www.kiyosumi.jp/,"Green Star","Air conditioning,Car park,Great view,Shoes must be removed","Seasonal crops are lined up on the zataku. Yamato vegetables and vegetables from various countries spruce up the plates. The Miuras visit farms and grow the seeds they collect. The harvested vegetables are used in local dishes they learned how to prepare in each area. You’ll enjoy items grilled on a ceramic plate in spring and summer and soy milk nabe in autumn and winter together with colourful takiawase. The menu makes you feel like you’re strolling around a market garden."
+"AWA Naramachiten","1 Shonamicho, Nara, Nara, 630-8363, Japan","Nara, Japan","¥¥",Japanese,135.830542,34.678613,+81742245699,https://guide.michelin.com/en/nara-region/nara/restaurant/awa-naramachiten,https://www.kiyosumi.jp/,"Green Star","Air conditioning,Shoes must be removed","Enjoy the locally cultivated bounty of historic Nara, in an area with many elegant townhouses. As at the head restaurant, Kiyosumi no Sato Awa, the key ingredients on the menu are traditional homegrown vegetables. The offerings include a basket of assorted colourful appetisers, tempura of Yamato vegetables, and nimono thickened with Yoshino kudzu. The culinary delights of Nara are also highlighted, such as Yamato beef with local sake."
+Mora,"40 Upper Lascar Row, Hong Kong, Hong Kong SAR China","Hong Kong, Hong Kong SAR China",$$$,Innovative,114.1492664,22.2852577,+85295838590,https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/mora,https://www.mora.com.hk,"Green Star","Air conditioning,Wheelchair access","Mora is located on Cat Street, famous for its antique and junk market. The soothing interior adopts a cream colour scheme with subtle curvy lines. Soybeans are at the core of the menu, taking the forms of bean sauce, tofu skin, soymilk, and fermented beans, whose textures complement other ingredients in each dish well. European techniques are seamlessly melded with local flavours for a varied and interesting experience. Don’t miss their Mapo tofu."
+"Het Seminar","Hertmerweg 42, Zenderen, 7625 RH, Netherlands","Zenderen, Netherlands","€€€","Modern Cuisine, Modern French",6.730642,52.3220386,+31742595979,https://guide.michelin.com/en/overijssel/zenderen/restaurant/het-seminar,https://www.hetseminar.nl/,"Green Star","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Het Seminar is an ode to nature that adopts ""farm to fork"" as its guiding principle. A former monastery, this upscale restaurant stands in its own grounds. From fruit and vegetables to livestock, everything is grown or reared on site – the focus is on sustainability. This approach means they only serve a surprise menu. The chef creatively showcases the harvest-fresh produce, incorporating a wealth of aromatic and tangy notes. Here, the fertility of the Dutch soil speaks for itself."
+"De Dyck","Woudsedijk-Zuid 43, Woubrugge, 2481 NB, Netherlands","Woubrugge, Netherlands","€€€",Organic,4.6858122,52.1905993,+31172500590,https://guide.michelin.com/en/zuid-holland/woubrugge_2215771/restaurant/de-dyck,http://www.dedyck.nl,"Green Star","Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","De Dyck puts the spotlight on sustainability: a 5 000m² vegetable garden that supplies the majority of the fruit, vegetables and herbs; wines that are sourced within a 500km radius, and pigs that are reared on site and fed on kitchen leftovers. The decor of this attractive farm located amid the polders also reflects this focus on its natural surroundings. Freshly harvested produce and preserved ingredients are combined to great effect. Whether drawing on fermentations, creams or dishes prepared on the barbecue, this sophisticated cuisine puts a creative spin on what the local terroir has to offer."
+Morille,"Biggekerksestraat 3, Koudekerke, 4371 EW, Netherlands","Koudekerke, Netherlands","€€€","Regional Cuisine",3.5516384,51.4835059,+31118855543,https://guide.michelin.com/en/zeeland/koudekerke/restaurant/morille,https://www.restaurantmorille.nl/,"Green Star","","Dennis Willems strives to source all his produce from within a 15km radius of his restaurant. It feels like nature has taken root in this cosy place – and with good cause. Ingredients harvested from his own kitchen garden, foraged in the wild or purchased from producers in the vicinity are presented in a 14-course set menu. This inspired, modern culinary approach – with its respect for micro-seasons – is an ode to Zeeland's (mostly vegetable-based) riches."
+"Aan Sjuuteeänjd","Dorpsstraat 74, Schinnen, 6365 BH, Netherlands","Schinnen, Netherlands","€€€","Regional Cuisine",5.881862,50.943868,+31464431767,https://guide.michelin.com/en/limburg/schinnen/restaurant/aan-sjuuteeanjd,https://sjuut.nl/,"Green Star","Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","Sustainability takes centre stage at this cosy farmhouse restaurant with its eye-catching designer lighting. Even before it was trendy, chef Thoma was working with organic produce, mostly from his own vegetable garden. He has now even planted a food forest for the future. This ambassador of local Limburg produce proposes only a surprise menu, demonstrating his close ties with small-scale suppliers. Think rosefish from the North Sea, a beautifully grainy spelt risotto and a spicy/tangy beurre blanc sauce with nettles."
+Lokaal,"Ruimzichtlaan 150, Doetinchem, 7001 KG, Netherlands","Doetinchem, Netherlands","€€€","Modern Cuisine",6.2886379,51.972502,+31314320680,https://guide.michelin.com/en/gelderland/doetinchem/restaurant/lokaal,https://www.restaurantlokaal.com/,"Green Star","Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access","The name Lokaal, which can mean classroom as well as local in Dutch, is a nod to both the former school on the premises and the fresh local supplies. Whether guests prefer meat, fish or vegetarian food, the chef has access to all kinds of regional delicacies to create his modern dishes."
+Triptyque,"Plein 13G, Wateringen, 2291 CA, Netherlands","Wateringen, Netherlands","€€€","Creative, Country cooking",4.2741909,52.0247891,+31174725505,https://guide.michelin.com/en/zuid-holland/wateringen/restaurant/triptyque,https://triptyque.nl/,"Green Star","Air conditioning,Interesting wine list,Restaurant offering vegetarian menus","Chef Niven Kunz and Virginie van Bronckhorst-Kunz have created a natural, relaxing ambience in this restaurant, where the decor is simple yet also elegant and luxurious, with details such as dried flowers adding an attractive touch. Kunz favours local and regional ingredients, using his creative skills to prepare dishes with a particular emphasis on vegetables. Surprising yet authentic cuisine, accompanied by a choice of excellent wines."
+"Hof aan Zee","Strandweg 15, Koudekerke, 4371 PJ, Netherlands","Koudekerke, Netherlands","€€€","Scandinavian, Country cooking",3.5194759,51.4788955,+31118551312,https://guide.michelin.com/en/zeeland/koudekerke/restaurant/hof-aan-zee,https://www.hofaanzee.nl/,"Green Star","Restaurant offering vegetarian menus,Terrace","Only 500m from the North Sea, this historic Scandinavian farmstead stands in the heart of the countryside. The stripped-back interior weaves a rustic spell, while the menu shines the spotlight on the rich produce of Zeeland. Seaweed, fish from the Oosterschelde, fermented vegetables, smoky flavours – superlative purity!"
 "mural farmhouse - À LA CARTE","Gmunder Straße 27, Munich, 81379, Germany","Munich, Germany","€€","Regional Cuisine",11.5284664,48.0973132,+4989262089079,https://guide.michelin.com/en/bayern/mnchen/restaurant/mural-farmhouse-a-la-carte,https://muralfarmhouse.de/,"Green Star","Air conditioning,Credit cards not accepted,Interesting wine list,Terrace","The second part of mural farmhouse is a laid-back bistro, which also places the emphasis on sustainability and regionality. Produce sourced from the surrounding area as well as from their own raised garden beds on the roof of the associated hotel WunderLocke are turned into delicious, fuss-free and expressive dishes under the leadership of chef Rico Birndt. They have a terrific selection of wines – all organic or biodynamic and from first-class producers."
-mondi,"Wilhelmshöher Allee 34, Kassel, 34117, Germany","Kassel, Germany","€€","Modern Cuisine, Farm to table",9.4806055,51.3120159,+4956183079318,https://guide.michelin.com/en/hessen/kassel/restaurant/mondi,https://www.mondi-restaurant.de/de,"Green Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Owner Pelle Kossmann and his young team are committed to implementing their own culinary ideas here. The set menu changes every fortnight and is made with select seasonal ingredients sourced from regional producers; some of the livestock and vegetables are raised or grown exclusively for this restaurant. The chefs also adhere to the principle of nose-to-tail eating. The decor is sleek and modern, with a partially visible kitchen and friendly, laid-back service. Fixed charge for table water."
+mondi,"Wilhelmshöher Allee 34, Kassel, 34117, Germany","Kassel, Germany","€€","Modern Cuisine, Farm to table",9.4806055,51.3120159,+4956183079318,https://guide.michelin.com/en/hessen/kassel/restaurant/mondi,https://www.mondi-restaurant.de/de,"Green Star",Terrace,"Owner Pelle Kossmann and his young team are committed to implementing their own culinary ideas here. The set menu changes every fortnight and is made with select seasonal ingredients sourced from regional producers; some of the livestock and vegetables are raised or grown exclusively for this restaurant. The chefs also adhere to the principle of nose-to-tail eating. The decor is sleek and modern, with a partially visible kitchen and friendly, laid-back service. Fixed charge for table water."
 "Wirtshaus zum Herrmannsdorfer Schweinsbräu","Herrmannsdorf 7, Glonn, 85625, Germany","Glonn, Germany","€€€","Farm to table, Country cooking",11.8976544,47.9933545,+498093909445,https://guide.michelin.com/en/bayern/glonn/restaurant/wirtshaus-zum-herrmannsdorfer-schweinsbrau,http://www.wirtshaus-zum-schweinsbraeu.de,"Green Star","Car park,Credit cards not accepted,Terrace,Wheelchair access","""Dishes that can't be pigeonholed"" – such is the name of the game for chef Olimpia Cario. In her surprise set menu, she gives free rein to her creativity, cooking up unusual combinations such as chicken, trout, egg, cucumber, corn and redcurrants. She uses seasonal produce and high-quality ingredients, often grown on her own farm. The interior itself has an eye-catching design, with a large, high-ceilinged space reminiscent of a modern rustic barn on account of the beam construction climbing up into the roof."
-Moosleitner,"Wasserburger Straße 52, Freilassing, 83395, Germany","Freilassing, Germany","€€","Country cooking, Traditional Cuisine",12.9542752,47.8435935,+49865463060,https://guide.michelin.com/en/bayern/freilassing/restaurant/moosleitner,https://www.moosleitner.com/,"Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","The tradition of this restaurant has been cultivated for centuries. With their rural charm, the attractive dining rooms are cosy and inviting, and make an ideal setting in which to enjoy the Bavarian cuisine that is served here – fresh, seasonal and with a penchant for locally sourced produce. This is also a nice place to spend the night: There are well-kept guestrooms, plus a small sauna and gym facilities."
-"Brauereigasthof Aying","Zornedinger Straße 2, Aying, 85653, Germany","Aying, Germany","€€€","Farm to table, Country cooking",11.7805504,47.9707646,+49809590650,https://guide.michelin.com/en/bayern/aying/restaurant/brauereigasthof-aying,https://www.brauereigasthof-aying.de,"Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","The restaurant of the picture-perfect Brauereigasthof Hotel Aying is a traditional family business. In this harmonious, upscale yet cosy setting, a friendly and welcoming front-of-house team serve excellent regional cuisine made with top-quality seasonal produce. In addition to the selection of fine wines, there are of course Ayinger beer specialities. Comfortable and tastefully decorated guestrooms available for overnight stays."
+Moosleitner,"Wasserburger Straße 52, Freilassing, 83395, Germany","Freilassing, Germany","€€","Country cooking, Traditional Cuisine",12.9542752,47.8435935,+49865463060,https://guide.michelin.com/en/bayern/freilassing/restaurant/moosleitner,https://www.moosleitner.com/,"Green Star","Car park,Garden or park,Terrace","The tradition of this restaurant has been cultivated for centuries. With their rural charm, the attractive dining rooms are cosy and inviting, and make an ideal setting in which to enjoy the Bavarian cuisine that is served here – fresh, seasonal and with a penchant for locally sourced produce. This is also a nice place to spend the night: There are well-kept guestrooms, plus a small sauna and gym facilities."
+"Brauereigasthof Aying","Zornedinger Straße 2, Aying, 85653, Germany","Aying, Germany","€€€","Farm to table, Country cooking",11.7805504,47.9707646,+49809590650,https://guide.michelin.com/en/bayern/aying/restaurant/brauereigasthof-aying,https://www.brauereigasthof-aying.de,"Green Star","Car park,Interesting wine list,Terrace","The restaurant of the picture-perfect Brauereigasthof Hotel Aying is a traditional family business. In this harmonious, upscale yet cosy setting, a friendly and welcoming front-of-house team serve excellent regional cuisine made with top-quality seasonal produce. In addition to the selection of fine wines, there are of course Ayinger beer specialities. Comfortable and tastefully decorated guestrooms available for overnight stays."
 "Lockstein 1","Locksteinstraße 1, Berchtesgaden, 83471, Germany","Berchtesgaden, Germany","€€","Vegetarian, Farm to table",13.0061278,47.6370931,+4986529800,https://guide.michelin.com/en/bayern/berchtesgaden/restaurant/lockstein-1,https://www.biohotel-kurz.de/,"Green Star","Credit cards not accepted,Restaurant offering vegetarian menus,Terrace","This really is a special place: you enter the charming kitchen through the 500-year-old farmhouse, which is run by an established mother-and-daughter team. They inject love and skill into their cooking, which takes the form of a vegetarian set menu comprising fresh dishes made using regional produce. The two pretty holiday flats are also popular."
-"Gut Steinbach","Steinbachweg 10, Reit im Winkl, 83242, Germany","Reit im Winkl, Germany","€","Regional Cuisine, International",12.4810356,47.6670364,+4986408070,https://guide.michelin.com/en/bayern/reit-im-winkl/restaurant/gut-steinbach,https://www.gutsteinbach.de/,"Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Restaurant HEIMAT, Auerhahn Stuben, Bayern Stuben and Tiroler Stuben – the elegant hotel of the same name, which also has a spa, offers diners a variety of restaurant option, all of which are elegant and inviting. The terrace, in particular, with its panoramic mountain view is quite an event – it's a great place to soak up the idyllic surroundings! The cuisine is seasonal, with an emphasis on sustainability; the majority of the ingredients come from within an 80km radius. The menu also features classics such as Wiener schnitzel or chateaubriand for two."
-"Restaurant 1950","Aichelauer Straße 6, Hayingen, 72534, Germany","Hayingen, Germany","€€€€","Regional Cuisine, Modern Cuisine",9.4323997,48.3202066,+49738394980,https://guide.michelin.com/en/baden-wurttemberg/hayingen/restaurant/restaurant-1950,https://www.tressbrueder.de/bio-fine-dining-restaurant-1950,"Green Star","American Express credit card,Car park,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","This fantastic restaurant is actually housed in what was once a pigpen. The modern and attractive dining area features high ceilings (the hanging herb boxes are an original detail) and an open kitchen. Here, the chefs whip up a vegetarian set menu, which can be extended to include a meat option if desired. Small cards accompanying the dishes provide information about the ingredients, all of which are sourced within a radius of 25km (except for the salt). After being seated at one of only four tables, you can relax and enjoy the friendly and informal service. Chef Simon Tress also gets in on the act front of house – he calls the restaurant his ""living room"", which is in keeping with the pleasingly convivial atmosphere. Appealing guestrooms."
-FREA,"Torstraße 180, Berlin, 10115, Germany","Berlin, Germany","€€€","Vegan, Modern Cuisine",13.3939533,52.5283821,+493098396198,https://guide.michelin.com/en/berlin-region/berlin/restaurant/frea,https://www.frea.de/,"Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","""Full Taste. Zero Waste"" is the motto of founders David Johannes Suchy and Jasmin Suchy. Based on this idea of sustainability, their cuisine is modern, creative and entirely vegan. Choose from the refined seasonal dishes that the dedicated kitchen team concocts with plenty of finesse to put together your own three- to five-course menu – further courses are available if you would like to try more. Diners will enjoy the lively atmosphere in this trendy restaurant housed in a building on a corner plot; if you sit at the counter, you can look over the pass and see the action in the kitchen. It is also pleasant to sit on the terrace out front. The service is friendly and congenial."
-erasmus,"Nürnberger Straße 1, Karlsruhe, 76199, Germany","Karlsruhe, Germany","€€€","Italian, Farm to table",8.4034406,48.9848722,+4972140242391,https://guide.michelin.com/en/baden-wurttemberg/karlsruhe/restaurant/erasmus,https://erasmus-karlsruhe.de/,"Green Star","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In a listed building dating from 1928, you get unusual, ambitious cuisine that is modern, well thought-out and with a clear Italian influence. Here, the approach is sustainable, almost all produce used being certified organic. The arancino aperto, salsiccia and pistachios, and the tongue of veal, Marsala, cauliflower and beetroot are great examples from the menu."
-"Hofgut Ruppertsberg","Obergasse 2, Ruppertsberg, 67152, Germany","Ruppertsberg, Germany","€€€","Country cooking, French",8.1914336,49.401599,+496326982097,https://guide.michelin.com/en/rheinland-pfalz/ruppertsberg/restaurant/hofgut-ruppertsberg,https://dashofgut.com/,"Green Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This estate on the outskirts of town is steeped in history. One of the cornerstones of the Bürklin-Wolf winery, it is now also a charming restaurant with a wonderful courtyard. The cuisine is French, regional and seasonal, with a penchant for organic produce. The teahouse can be booked for exclusive celebrations. The farm shop sells delicious food to take home."
-"Berchtesgadener Esszimmer","Nonntal 7, Berchtesgaden, 83471, Germany","Berchtesgaden, Germany","€€€","Country cooking, Farm to table",13.0048551,47.6358238,+4986526554301,https://guide.michelin.com/en/bayern/berchtesgaden/restaurant/berchtesgadener-esszimmer,https://esszimmer-berchtesgaden.com/,"Green Star","Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","What was once Gasthaus Nonntal has been transformed into a really lovely little restaurant. The food is modern and ambitious, seasonal and regional, and accompanied by Austrian wines. The regulars have a penchant for the two high ""kitchen tables"" which offer a view of the open kitchen."
-freistil.,"Schweineberg 20, Ofterschwang, 87527, Germany","Ofterschwang, Germany","€€","Modern Cuisine",10.2595888,47.4953154,+4983217071,https://guide.michelin.com/en/bayern/ofterschwang/restaurant/freistil,https://kiehnes-freistil.de/,"Green Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","In addition to an appealing modern decor featuring sleek design and warm wooden fittings, diners can look forward to a selection of regional and seasonal dishes (including vegetarian and vegan options) that can be put together to create a set menu or ordered à la carte. For overnight stays, the boutique hotel has attractive, comfortable guestrooms."
-Spielweg,"Spielweg 61, Münstertal, 79244, Germany","Münstertal, Germany","€€","Asian Influences, Regional Cuisine",7.8375246,47.8775192,+4976367090,https://guide.michelin.com/en/baden-wurttemberg/munstertal/restaurant/spielweg,https://www.spielweg.com/,"Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","First mentioned in records in 1705, the original Spielweg building, managed by the Fuchs family, makes for a wonderfully cosy setting. The charming dining rooms are done out in traditional Black Forest style and the service is extremely friendly and attentive. Diners can expect classic regional cuisine that is ambitious and full of flavour, as in the warm smoked char from the Wutach in a cold potato and leek broth. It also draws on Asian influences, cf. their wild boar dim sum with soy sauce – Asian cuisine is one of the young chef's passions. The lunchtime menu proposes somewhat simpler fare, making this place an ideal stop-off for a light meal during a hike. You can stay overnight in well-kept, individually furnished guestrooms."
-"Zur Sonne","Zähringerstraße 2, Sankt Peter, 79271, Germany","Sankt Peter, Germany","€€","Country cooking, Farm to table",8.0319312,48.0157533,+49766094010,https://guide.michelin.com/en/baden-wurttemberg/sankt-peter/restaurant/zur-sonne,https://www.sonne-schwarzwald.de/,"Green Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Hanspeter Rombach attaches great importance to organic ingredients in his inviting, friendly restaurant. The cuisine is regional and classical: on the menu, for example, local venison ragout in Spätburgunder sauce or filet of organic salmon and wild gambas in pumpkin juice sauce. There are also cosy guestrooms and a pretty sauna area."
-"Hohenhaus Grill","Hohenhaus 1, Herleshausen, 37293, Germany","Herleshausen, Germany","€€","Country cooking, Farm to table",10.0801261,51.0410072,+4956549870,https://guide.michelin.com/en/hessen/herleshausen/restaurant/hohenhaus-grill,https://hohenhaus.de/,"Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This is the second restaurant of the idyllically situated Hohenhaus hotel, a magnificent property laden with history. The eatery has a classic-meets-rustic-style interior and a warm atmosphere – plus a lovely 18C tiled stove. The cuisine is seasonal and based on premium ingredients, which are for the most part sourced from the region. It is a treat to sit on the terrace and take in the view of the surrounding countryside."
-"Alter Wirt","Marktplatz 1, Grünwald, 82031, Germany","Grünwald, Germany","€€","Country cooking",11.5227686,48.0397549,+49896419340,https://guide.michelin.com/en/bayern/grnwald/restaurant/alter-wirt,https://www.alterwirt.de/,"Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","This sizeable restaurant is in the centre of Grünwald. It serves Bavarian and international cuisine based exclusively on organic produce. Try the malt beer glazed roast pork."
-"James Farmhouse","Fördepromenade 30, Flensburg, 24944, Germany","Flensburg, Germany","€€","Regional Cuisine",9.4555599,54.8120501,+494611672360,https://guide.michelin.com/en/schleswig-holstein/flensburg/restaurant/james-farmhouse,http://www.dasjames.com,"Green Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Fresh and tasty cuisine is served here, and the menu is strongly influenced by the restaurant's own farm – for example, they have their own Husum red pied pigs, chickens and German Angus cattle. The decor is a mix of industrial chic and a charming retro style. Very friendly service. Smaller menu at lunchtime. Tip: afternoon tea with scones, tartlets etc (reserve the day before)."
-"Wolfs Junge","Zimmerstraße 30, Hamburg, 22085, Germany","Hamburg, Germany","€€€","Farm to table, Country cooking",10.017785,53.5747264,+494020965157,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/wolfs-junge,https://www.wolfs-junge.de,"Green Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The accent here is on sustainable, regional cuisine, the very epitome of “nose to tail” eating. The ingredients are sourced from selected producers with some of the vegetables and herbs grown by the restaurant itself. Serves simple midday fare such as home-made bratwurst and an ambitious, creative set menu including Angeln Saddleback, kimchi and fermented onion in the evenings."
-TISK,"Neckarstraße 12, Berlin, 12053, Germany","Berlin, Germany","€€","German, Modern Cuisine",13.4323088,52.4801477,+4930398200000,https://guide.michelin.com/en/berlin-region/berlin/restaurant/tisk,https://www.tisk-speisekneipe.de/,"Green Star","American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Situated in a quiet side street of Neukölln, TISK (old German for table) calls itself a Speisekneipe (food pub) – and the description works well. It offers a young, urban ambience and modern German cuisine with pepped-up flavours. Options include set menus (e. g. with meatballs or knuckle of lamb) and roast chicken for two people."
-"Lode & Stijn","Lausitzer Straße 25, Berlin, 10999, Germany","Berlin, Germany","€€€","Modern Cuisine, Scandinavian",13.4262909,52.4950421,+493065214507,https://guide.michelin.com/en/berlin-region/berlin/restaurant/lode-stijn,https://www.lode-stijn.de,"Green Star","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","This appealing spot is rather special. Decked out with lots of wood, the restaurant has a straightforward yet sophisticated aesthetic that is in keeping with the modern dishes. On the fixed menu, dishes are markedly pared down – verging on the minimalist – and have a slightly Scandinavian feel. Seasonal ingredients sourced from carefully selected producers take centre stage."
-STUBEN,"Absteinacher Straße 2, Birkenau, 69488, Germany","Birkenau, Germany","€€","Farm to table, Regional Cuisine",8.737863,49.5507141,+496201845030,https://guide.michelin.com/en/hessen/birkenau/restaurant/stuben,https://www.lammershof.de/,"Green Star","Car park,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","For starters, the location on a 45ha estate is terrific. The small Lammershof hotel houses this restaurant, which is open daily, with its cosy dining rooms – or Stuben. In an upmarket rustic-style interior, you can tuck into the bison burger, for instance, which is made with meat from the hotel's own bison farm. Tip: In summer, make the most of the wonderful terrace."
-"Green Beetle","Schumannstraße 9, Munich, 80538, Germany","Munich, Germany","€€€","Vegetarian, Modern Cuisine",11.6029205,48.141707,+4917614168023,https://guide.michelin.com/en/bayern/mnchen/restaurant/green-beetle,https://www.feinkost-kaefer.de/greenbeetle,"Green Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","Environmental awareness and sustainability have always played an important role in every aspect of this restaurant – from the tasteful interior design to the clothing that the staff wear, and not least the food. Felix Adebahr and his team's vegetarian/vegan surprise menu will make you forget all about meat and fish, as these dishes are so flavoursome and punchy, with floral and herbal notes – the refreshing cold beetroot dish with spicy tabouleh is sure to make a lasting impression! At lunchtime, you can opt to have two to four courses, and in the evening, from four to six. The exceptionally friendly and attentive front-of-house team will happily recommend wines from their almost exclusively organic or biodynamic selection. Lovely covered terrace."
-"Schloss Hohenstein","Hohenstein 1, Ahorn, 96482, Germany","Ahorn, Germany","€€€","Seasonal Cuisine",10.9344628,50.2173201,+4995659393151,https://guide.michelin.com/en/bayern/ahorn/restaurant/schloss-hohenstein,http://www.schlosshotel-hohenstein.de,"Green Star","Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","This stunning castle, which is mentioned in written records as far back as the 14C, is idyllically situated in beautiful grounds. In addition to their tastefully decorated hotel, Alexandra and Andreas Rehberger also offer an appealing winter garden-style restaurant. While the chef-patron cooks up seasonal cuisine with produce from the region, his charming partner has excellent wine advice for you."
-Crocadon,"St Mellion, PL12 6RL, United Kingdom","St Mellion, United Kingdom","£££","Modern Cuisine",-4.26726,50.47174,"",https://guide.michelin.com/en/cornwall/st-mellion/restaurant/crocadon,https://www.crocadon.farm/,"Green Star","Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Chef-owner Dan Cox realised that to cook the best, he needed to first grow the best, so he spent five years establishing the 120 acre farm on which this beautifully restored barn is set. This is the epitome of ‘field to fork’, with the farm – which is run on regenerative principles – delivering much of the produce, and the rest sourced from similarly minded local suppliers. The cooking is assured and original, with dishes delivering wonderfully pure flavours."
-"Angela's","21 The Parade, Margate, CT9 1EX, United Kingdom","Margate, United Kingdom","££",Seafood,1.3805686,51.3894195,+441843319978,https://guide.michelin.com/en/kent/margate/restaurant/angela-s,https://angelasofmargate.com/,"Green Star","Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","A friendly team run this understated little bistro set just off the esplanade. Their ethos is fiercely local and sustainable and even the tables are made of compressed recycled plastic. The concise blackboard menu lists sustainable fish and a vegetarian option – no meat – and cooking is pleasingly unfussy."
-Apricity,"68 Duke Street, Mayfair, London, W1K 6JU, United Kingdom","London, United Kingdom","£££","British Contemporary",-0.1511724,51.5135994,+442080172780,https://guide.michelin.com/en/greater-london/london/restaurant/apricity,https://www.apricityrestaurant.com/,"Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Visa credit card","Just yards from the bustle of Oxford Street is a veritable sanctuary of calm. Chef-owner Chantelle Nicholson’s bright and welcoming restaurant comes with delightful service and a menu that showcases seasonal British ingredients from small producers with whom she’s built strong relationships. Her green credentials are omnipresent and inform her every decision."
-"The Small Holding","Ranters Lane, Kilndown, TN17 2SG, United Kingdom","Kilndown, United Kingdom","£££","Modern British",0.4269228,51.0918478,+441892890105,https://guide.michelin.com/en/kent/kilndown/restaurant/the-small-holding,https://thesmallholding.restaurant/,"Green Star","Car park,Credit card / Debit card accepted,Garden or park,Restaurant offering vegetarian menus,Visa credit card","Two brothers run this former village pub, which has a rustic farmhouse feel. Their focus is on self-sufficiency: they grow fruit and veg and raise chickens and rare breed pigs. Rustic British meets Nordic cooking on the surprise tasting menu and dishes have bold, well-balanced flavours and lots of personality."
-CULTURE,"Custom House Quay, 38b Arwenack Street, Falmouth, TR11 3JF, United Kingdom","Falmouth, United Kingdom","£££","Modern British",-5.0660623,50.1524759,+441326313001,https://guide.michelin.com/en/cornwall/falmouth/restaurant/culture,https://www.culturerestaurant.co.uk,"Green Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","The open kitchen takes centre stage at this old quayside warehouse. Each dish on the set menu is named after the inspiration behind it, be it a local farmer or place, and foraged ingredients also play their part. Don’t be surprised to see the occasional South African influence too though, as the chef-owner is from Cape Town. The pared-back room has a natural feel, and it’s worth checking out the glass-walled wine cellar."
-Oak,"2 North Parade Passage, Bath, BA1 1NX, United Kingdom","Bath, United Kingdom","££","Vegetarian, Vegan",-2.3583723,51.3807226,+441225446059,https://guide.michelin.com/en/bath-and-north-east-somerset/bath/restaurant/acorn,https://www.oakrestaurant.co.uk/,"Green Star","Brunch,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","What started out as ‘Acorn’ has now matured into ‘Oak’ – but the ethos remains the same, with tasty, original vegetarian and vegan dishes served in unpretentious bistro surroundings. Well-priced small plates are designed for sharing and 40% of the produce is from their allotment. They also offer brunch."
-"Henry Robertson","Palé Estate, Llandderfel, LL23 7PS, United Kingdom","Llandderfel, United Kingdom","£££","Modern British",-3.5144635,52.9129032,+441678530285,https://guide.michelin.com/en/gwynedd/llandderfel/restaurant/pale-hall,https://www.palehall.co.uk/,"Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Visa credit card","Set within an impressive Victorian hotel, this elegant restaurant is named after the industrialist-cum-MP the property was built for. Take in lovely views over the garden as you dine on one of two tasting menus, where attractively presented dishes reflect the seasons and keep the local larder to the fore."
-"Coombeshead Farm","Lewannick, PL15 7QQ, United Kingdom","Lewannick, United Kingdom","££","Country cooking",-4.4297684,50.5945366,+441566782009,https://guide.michelin.com/en/cornwall/lewannick/restaurant/coombeshead-farm,https://coombesheadfarm.co.uk,"Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Visa credit card","Set on a working farm, in 66 acres of meadows and woodland, this former farmhouse and dairy offers the ultimate field to fork experience. Techniques include curing, pickling and cooking over wooden embers, and the home-bred Middle White pork and home-baked sourdough are hits. They serve a set three course menu at all times, which changes seasonally depending on which quality ingredients are available. Bedrooms have a cosy farmhouse style."
-"Where The Light Gets In","7 Rostron Brow, Stockport, SK1 7JY, United Kingdom","Stockport, United Kingdom","£££","Modern British",-2.1559164,53.4109402,+441614775744,https://guide.michelin.com/en/greater-manchester/stockport/restaurant/where-the-light-gets-in,https://www.wtlgi.co/,"Green Star","American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","This large, loft-style restaurant is located on the top floor of a Victorian coffee warehouse and its open kitchen forms part of the room. The surprise menu is formed from whatever they have foraged that day and beasts are brought in whole and fully utilised. Matching wine flights focus on natural wines."
-"Daylesford Organic Farm","Daylesford, GL56 0YG, United Kingdom","Daylesford, United Kingdom","££","Modern British",-1.6431474,51.9293365,+441608731700,https://guide.michelin.com/en/gloucestershire/daylesford/restaurant/cafe-at-daylesford-organic,https://www.daylesford.com/,"Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","A stylishly rustic eatery attached to a farm shop: dine in the ‘Legbar’ for charcuterie and nibbles, the ‘Old Spot’ for pizzas and wood-roasted specials or the main ‘Trough Café’, where at night, candle-lit suppers step things up a gear. Everything is organic, with much of the produce coming from the farm."
-"Petersham Nurseries Café","Church Lane, Richmond-Upon-Thames, London, TW10 7AG, United Kingdom","London, United Kingdom","£££","Modern Cuisine",-0.30059,51.44654,+442089405230,https://guide.michelin.com/en/greater-london/london/restaurant/petersham-nurseries-cafe,https://petershamnurseries.com/,"Green Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","On a summer’s day there can be few more delightful spots for lunch, whether on the terrace or in the greenhouse. The kitchen uses the freshest seasonal produce in unfussy, flavoursome dishes with a subtle Italian accent and, from the sourcing of produce to the welfare of staff, sustainability is a key focus."
-"Terroir Tapas","81 Southbourne Grove, Bournemouth, BH6 3QX, United Kingdom","Bournemouth, United Kingdom","££££","Modern British",-1.8136092,50.7261177,+441202259933,https://guide.michelin.com/en/bournemouth-region/bournemouth/restaurant/terroir-tapas,https://terroirtapas.com,"Green Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Former ‘World Bartender of the Year’ James Fowler is at the helm of this ethical, eco-friendly restaurant. The wood-burning oven is at the restaurant’s heart, and cooking showcases the best of their farm just a few miles away. Those who book can choose between a 4 or 10 course tasting menu, while walk-ins are offered tapas-style snacks at the bar. An all-British wine list adds to the fun."
-Marle,"Heckfield, RG27 0LD, United Kingdom","Heckfield, United Kingdom","£££","Modern British",-0.9507735,51.3442125,+441189326868,https://guide.michelin.com/en/hampshire/heckfield/restaurant/marle,https://www.heckfieldplace.com/food-drink/marle,"Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Within a Georgian country house you’ll find this charming orangery-style dining room looking out over a lake and parkland. Provenance is everything, with many of the ingredients coming from the estate’s own farm. The presentation might be modern but at its heart, cooking relies on honest, natural flavours."
-CHAPTERS,"Lion Street, Hay-on-Wye, HR3 5AA, United Kingdom","Hay-on-Wye, United Kingdom","£££","Creative British",-3.1248014,52.0747253,+447855783799,https://guide.michelin.com/en/powys/hay-on-wye/restaurant/chapters,http://www.chaptershayonwye.co.uk,"Green Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","A stone-built former meeting room to the adjoining chapel, CHAPTERS exudes an intimate rustic-cum-vintage style with its parquet flooring, wood panelling and leaded windows. The set menu changes every 6 weeks and local sourcing is key. Hyper-seasonal, attractively presented dishes deliver original flavours."
-Silo,"Unit 7, Queens Yard, Hackney Wick, London, E9 5EN, United Kingdom","London, United Kingdom","£££","British Contemporary",-0.0219865,51.5428444,+442079938155,https://guide.michelin.com/en/greater-london/london/restaurant/silo-1183942,https://silolondon.com,"Green Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","This stylish, welcoming restaurant has a zero-waste ethos, meaning everything from the furniture to the plates is made with recycled materials. The mainly plant-based menu shows great respect for ingredients; start with the amazing siloaf and aged butter (with flour milled and butter churned by them)."
-Tillingham,"Dew Farm, Dew Lane, Peasmarsh, TN31 6XD, United Kingdom","Peasmarsh, United Kingdom","£££","Modern British",0.6760094,50.9601961,+441797208226,https://guide.michelin.com/en/east-sussex/peasmarsh/restaurant/tillingham,https://tillingham.com,"Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","Nestled deep in the countryside is this 70 acre farm and wine estate with a shop, a tasting room, a restaurant and stylish bedrooms. Flavour-driven cooking focuses on pure, fresh tastes, with some produce coming from the estate. Interesting global wines, including their naturally produced selection, accompany."
-Inver,"Strathlachlan, Strachur, PA27 8BU, United Kingdom","Strachur, United Kingdom","££££","Modern British",-5.2066967,56.1056447,+441369860537,https://guide.michelin.com/en/argyll-and-bute/strachur/restaurant/inver,https://inverrestaurant.co.uk/,"Green Star","Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card","A former crofter’s cottage and boat store in a beautifully isolated spot on the shores of Loch Fyne. Sit on sheepskin-covered armchairs for a cocktail in the lounge-bar, then take in the view from the contemporary restaurant, where concise modern menus are led by the finest local and foraged ingredients. Luxurious bothy-style bedrooms in the grounds complete the picture."
-Wilsons,"24 Chandos Road, City of Bristol, BS6 6PF, United Kingdom","City of Bristol, United Kingdom","£££","Modern British",-2.6052331,51.4679292,+441179734157,https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/wilsons,https://www.wilsonsbristol.co.uk/,"Green Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Wilsons is one of those appealing neighbourhood places that works in pure harmony, with everyone from the chefs to the service team sharing the same ethos. Sustainability leads the way, with generously proportioned, highly seasonal cooking showcasing ingredients from their smallholding."
-WILDn,"Lange Nieuwstraat 22, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€",Vegan,4.4067711,51.2198264,+3232010370,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/wildn,https://wildn.be/,"Green Star","Credit card / Debit card accepted,Restaurant offering vegetarian menus","Sustainability is the name of the game at the luxurious Sapphire Hotel in the heart of Antwerp and the glitzy, glammed-up WILDn is perfectly in tune with this philosophy. In an elegantly revamped Belle Époque interior, Bart De Pooter adds a subtle nuance to plant-focused dishes. Veggies and seasonings are crafted intelligently and deftly and the non-alcoholic pairings are truly noteworthy. For example, butternut, guava juice and green peas are combined in a fascinating and complex recipe."
-Hors-Champs,"chaussée de Wavre 170, Ernage, 5030, Belgium","Ernage, Belgium","€€€","Organic, Modern Cuisine",4.6784051,50.5926095,+3281341097,https://guide.michelin.com/en/namur/ernage/restaurant/hors-champs,https://hors-champs.be/,"Green Star","Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","Stefan Jacobs has metamorphosed the Ernage farmstead. This gifted chef has opened a B&B, a bakery and a modern restaurant that sports a rough, untreated look. His sustainable ethos can be tasted in subtle dishes, rich in unexpected and playful combinations. A fine tribute to his region."
-"Atelier de Bossimé","rue Bossimé 2B, Loyers, 5101, Belgium","Loyers, Belgium","€€€","Organic, Modern French",4.9326939,50.4550108,+32478137125,https://guide.michelin.com/en/namur/loyers/restaurant/atelier-de-bossime,https://www.atelier-de-bossime.be/,"Green Star","Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Visa credit card","Ludovic Vanackere’s elegant restaurant, located in his parents’ farm, is driven by a sustainable vision. All the produce is sourced entirely locally, including from his own impressive kitchen garden. Veggies take the limelight, prompting extra creativity in the winter season. A splendid establishment on the Ardennes road."
-"Graanmarkt 13","Graanmarkt 13, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€","Organic, Farm to table",4.4086797,51.2160761,+3233377991,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/graanmarkt-13,https://www.graanmarkt13.com/,"Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Terrace,Visa credit card","The engaging Graanmarkt 13 is the spitting image of its concept store. Here, the (green) stars are the veggies, to be shared, as we (re)discover pure flavours whose multiple facets surprise and enchant. Punchy, contemporary cooking in tune with the seasons."
-"Le Doyenné","5 rue Saint-Antoine, Saint-Vrain, 91770, France","Saint-Vrain, France","€€€","Modern Cuisine",2.3259764,48.5375413,+33658802518,https://guide.michelin.com/en/ile-de-france/saint-vrain/restaurant/le-doyenne,https://ledoyennerestaurant.com/,"Green Star","Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Visa credit card,Wheelchair access","What are two Australian chefs (with stints at Yard, Spring, Bones and Au Passage) doing in the heart of the grounds of Saint Vrain Castle, more precisely in the tastefully refurbished former stables? Well, they are knocking up spot-on food that is sourced directly from the estate’s huge cottage garden, which actually existed before the restaurant, using fruit and vegetables that are only harvested when perfectly ripe. A fine dining experience that mingles rural charm and gourmet delights, overlooking the surrounding countryside. Booking compulsory."
-Sandikala,"9 rue de la Barsogue, Galan, 65330, France","Galan, France","€€","Modern Cuisine, Contemporary",0.4108894,43.2200212,+33562492725,https://guide.michelin.com/en/occitanie/galan/restaurant/sandikala,https://www.sandikala.com,"Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Diners Club credit card,Garden or park,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Australian-born Luke MacLeod and his wife from Tarbes fell for the charm of this old farmstead and have done it up in a tasteful country chic vein. The chef concocts delicious seasonal cuisine that allies local produce with ingredients from further afield."
-Ruche,"Domaine les Bruyères, 251 avenue de Neuville, Gambais, 78950, France","Gambais, France","€€€",Creative,1.6956604,48.7905592,+33134831966,https://guide.michelin.com/en/ile-de-france/gambais/restaurant/ruche,https://domainelesbruyeres.com/ruche-le-restaurant/,"Green Star","Air conditioning,Car park,Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card","On the outskirts of Rambouillet Forest, chef Cybèle, who also runs the Table de Cybèle in Boulogne Billancourt, fell in love with this estate dating from 1850, where she now grows practically everything she cooks according to permaculture methods… Fresh greens thus play a pivotal role, flanked by fermentation techniques and produce from local growers. The bread, butter and yoghurt are all homemade and the wine list is rich in biodynamic and natural vintages. The interior displays a Scandinavian slant and offers five pretty guestrooms for peaceful wellness retreats."
-"La Bòria","105 avenue du Ruissol, Veyras, 07000, France","Veyras, France","€€","Modern Cuisine",4.5652354,44.729371,+33475668404,https://guide.michelin.com/en/auvergne-rhone-alpes/veyras/restaurant/la-boria-1200901,http://www.la-boria.com,"Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Great view,Mastercard credit card,Visa credit card,Wheelchair access","The view over the valley and the surrounding Ardèche hills, a lovely timber building, chestnut-wood tables, an indoor aromatic herb garden, the etymology of the name bòria (""small Cévennes farm"" in Ardèche dialect): the tone is set! Chef Florian Descours pays tribute to his roots by cooking only fresh and local produce (such as beef from Privas, pork from Beaulieu, snails from the Eyrieux valley and trout from Andaure). A treat from beginning to end, from the beef tongue ravioli and snails with sorrel to the Ardèche lemon, Baix kiwi and Areilladou fromage frais. Hard to beat!"
-"La Coopérative - Domaine Riberach","2 route de Caladroy, Bélesta, 66720, France","Bélesta, France","€€€",Creative,2.6073514,42.7181258,+33468503010,https://guide.michelin.com/en/occitanie/blesta/restaurant/domaine-riberach-la-cooperative,https://www.riberach.com/fr,"Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This former winery has retained its metal rafters, adding further cachet and charm to the spacious, inviting interior. On the seasonal menu you may find pollock steamed in seaweed with a knockout seafood stew of samphire, cockles and potatoes. The wines (organic and input free) are from the estate. Pleasant rooms for overnight stays."
-"Le Saltimbanque - Auberge du Moulin","1500 lieu-dit du Moulin, Eaucourt-sur-Somme, 80580, France","Eaucourt-sur-Somme, France","€€","Modern Cuisine",1.88764,50.07127,+33322270894,https://guide.michelin.com/en/hauts-de-france/eaucourt-sur-somme/restaurant/auberge-du-moulin-le-saltimbanque,https://www.lesaltimbanque.fr/,"Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This endearing establishment gazing down over the Somme Valley is in the hands of a local lad in love with his region’s produce. The several-course surprise menu showcases ingredients from sustainable farms and small-scale fishing. Suave subtle flavours for a slap-up meal."
-"Les Jardins Sauvages - La Grée des Landes","Cournon, La Gacilly, 56200, France","La Gacilly, France","€€","Modern Cuisine",-2.1227339,47.7604449,+33299085050,https://guide.michelin.com/en/bretagne/la-gacilly/restaurant/les-jardins-sauvages,https://www.lagreedeslandes.com/fr/,"Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card,Wheelchair access","In the restaurant of the Yves Rocher hotel, chef Fabien Manzoni, a champion of vegetables, crafts modern, masterful and generous fare made with organic produce (except the seafood) from the garden and local growers. Vegetarians will be in Seventh Heaven, thanks to dishes such as pithivier of celeriac, Chioggia beetroot and lemon-flavoured spinach leaves with grated truffle and drizzled with truffle sauce."
-"Auberge Sauvage","3 place Saint-Martin, Servon, 50170, France","Servon, France","€€€",Creative,-1.4196972,48.6007516,+33233601792,https://guide.michelin.com/en/normandie/servon/restaurant/auberge-sauvage,https://aubergesauvage.fr/,"Green Star","Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card","This former 16C presbytery is now home to a restaurant with a vegetable garden, which provides the chef with plenty of produce as well as inspiration for his surprise menus and modern cuisine occasionally imbued with Japanese touches. His yoghurt and Melonette squash tartlet is a real highlight. Natural wines."
-"Caves Madeleine","8 rue du Faubourg-Madeleine, Beaune, 21200, France","Beaune, France","€€","Modern Cuisine",4.8407778,47.0214283,+33380229330,https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/caves-madeleine,http://cavesmadeleine.com,"Green Star","Credit card / Debit card accepted,Interesting wine list,Mastercard credit card,Terrace,Visa credit card","A stone's throw from the town centre, this wine bar-restaurant is a little gem. Chef Martial has hooked up with the best local producers, including some top wine growers, to create wholesome, punchy cuisine that is rife with flavour, eg warm potatoes, haddock, and tarragon sabayon. Relaxed, no-fuss service – the focus is firmly on the contents of your glass and your plate. In fine weather, make the most of the pleasant terrace in the shade of a fig tree."
-"Le Saint Cerf","1 rue Megevand, Besançon, 25000, France","Besançon, France","€€","Modern Cuisine",6.0229271,47.2364281,+33381501020,https://guide.michelin.com/en/bourgogne-franche-comte/besancon/restaurant/le-saint-cerf,"","Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","""This contemporary bistro with a pleasant interior proposes tasty food rife with various influences, including Asian touches, skilfully handled from start to finish, without ostentation. Add to that a distinct tendency towards the """"natural"""" (seasonality, ingredients) and a handful of vegetarian dishes and you get an ambassador of the Besançon's revival. """
-"Domaine de Baulieu","822 chemin de Lussan, Auch, 32000, France","Auch, France","€€","Modern Cuisine",0.6174979,43.6437642,+33562599738,https://guide.michelin.com/en/occitanie/auch/restaurant/domaine-de-baulieu,https://ledomainedebaulieu.com/,"Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","In an elegant and modern interior with large bay windows overlooking the terrace and the surrounding nature, you can enjoy food cooked up by Maxime Deschamps. Their dishes are well crafted and make the most of local produce. A super dining experience."
-"Le Toi du Monde","Chemin des Zorgières, Flumet, 73590, France","Flumet, France","€€","Modern Cuisine",6.5506767,45.8321663,+33479106353,https://guide.michelin.com/en/auvergne-rhone-alpes/flumet/restaurant/le-toi-du-monde,https://www.letoidumonde.com/,"Green Star","Car park,Credit card / Debit card accepted,Great view,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","This renovated barn in the upper reaches of Flumet offers modern, tasty dishes. The produce, some of which comes from the huge vegetable garden (practically an acre!), is seasonal and top-notch. Comfortable guestrooms and concerts every other Saturday evening. Buzzy, friendly and quirky."
-"Scratch Restaurant","2 rue des Fontanettes, Bourg-en-Bresse, 01000, France","Bourg-en-Bresse, France","€€","Modern Cuisine",5.2289638,46.2050114,+33427534986,https://guide.michelin.com/en/auvergne-rhone-alpes/bourg-en-bresse/restaurant/scratch-restaurant,https://scratchrestaurant.fr/,"Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card,Wheelchair access","Ardent slow-food disciples, Estelle and Andréas Baehr enthusiastically showcase premium, fresh, organic, local ingredients and shine the spotlight on producers, as well as seeking to share their culinary vision thanks to the chatty lady of the house. Intelligently devised and flawlessly crafted, the lunch and dinner surprise menus are a masterclass of hunger obliterating perfection, illustrated by grilled white and green asparagus, served with a delicate citrus-flavoured cream further enhanced by egg yolk, confit of black garlic and puffed buckwheat. Friendly casual welcome and service. Bookings essential."
-"Jardin Secret","13 rue de l'Araignée, Cotignac, 83570, France","Cotignac, France","€€","Provençal",6.1488922,43.5271329,+33494783051,https://guide.michelin.com/en/provence-alpes-cote-dazur/cotignac/restaurant/jardin-secret,http://www.loucalen.com,"Green Star","American Express credit card,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","Back from the rock of Monaco, Benoît Witz has hung his hat in a pretty estate in Provence. In the shade of olive groves and released from gastronomic codes, he crafts 100% authentic dishes in a style that he himself joyfully describes as “grandma’s country cooking”! Garden-fresh beefsteak tomatoes, fish of the day with summer veggies, melt-in-the-mouth chocolate cake. Scrumptious and generous – yummy!"
-"Le Garde Champêtre","50 route des Riceys, Gyé-sur-Seine, 10250, France","Gyé-sur-Seine, France","€€","Modern Cuisine",4.4238131,48.0275466,+33352960006,https://guide.michelin.com/en/grand-est/gy-sur-seine/restaurant/le-garde-champetre,http://legardechampetre.fr,"Green Star","Car park,Credit card / Debit card accepted,Interesting wine list,Terrace,Visa credit card,Wheelchair access","This former railway warehouse has been turned into a sustainable farm restaurant with greenhouses and an organic vegetable garden by a group of four partners judiciously teamed up with two local winegrowers. They serve fresh and fortifying cuisine, based on ingredients sourced locally or from the garden. A very pleasant locavore and ecological approach. A pleasant place."
-"Ar Men Du","47 rue des Îles, à Raguenès-Plage, Névez, 29920, France","Névez, France","€€€","Modern Cuisine",-3.7999121,47.7888421,+33298068422,https://guide.michelin.com/en/bretagne/nevez/restaurant/ar-men-du,https://www.men-du.com/,"Green Star","American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,Interesting wine list,Mastercard credit card,Restaurant offering vegetarian menus,Visa credit card,Wheelchair access","Imagine wild moorland buffeted by the ocean with the rocky Islet of Raguenès glinting in the sunshine just a short distance away. Sustainable gastronomy is the name of the game at Ar Men Du: the ingredients are strictly seasonal, harvested from the vegetable garden or sourced from small-scale producers, and the fish is caught locally. Jérôme Gourmelen's dishes are full of flavour – beef broth with abalone, kari gosse emulsion or dashi beans."
-Empreinte,"15 place Valencia, Vannes, 56000, France","Vannes, France","€€","Farm to table",-2.7574306,47.6568734,+33297460642,https://guide.michelin.com/en/bretagne/vannes/restaurant/empreinte-1190660,https://empreinte-restaurant.fr/,"Green Star","American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","Make a stop at this establishment on a small square in the city centre. The interior is inviting, with its warm decor of untreated wooden floorboards, fabrics and vintage porcelain. Marine and Baptiste Fournier put their hearts into serving particularly polished cuisine, showcasing fish sourced from the market and vegetables from farmers. Menu-carte at lunch, ""surprise"" menus at dinner. Natural wines."
-Jampa,"The Community House, Tri Vananda, 46 Mu 3, Thep Krasatti, Thalang, Phuket, 83110, Thailand","Phuket, Thailand","฿฿฿","European Contemporary",98.3173679,8.0396599,+6676342122,https://guide.michelin.com/en/phuket-region/phuket/restaurant/jampa,http://jamparestaurant.com,"Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Garden or park,Great view,JCB,Mastercard credit card,Visa credit card,Wheelchair access","Chef Dingen’s inventive contemporary European menu embraces a philosophy of sustainability and zero waste. À la carte is available all day, but we recommend the exquisitely prepared Jampa Experience for lunch, which features complex natural flavours that change with the seasons. For a unique lakeside experience on Saturdays, Hideaway’s 4-course lunch, cooked over a wood fire, both tantalises the tastebuds and educates the diner about sustainable farming."
-"Casa Nova","Finca Cal Tòfol – Barri La Bleda, Sant Martí Sarroca, 08731, Spain","Sant Martí Sarroca, Spain","€€€€","Modern Cuisine",1.6415855,41.3555907,+34937431170,https://guide.michelin.com/en/catalunya/sant-marti-sarroca/restaurant/casa-nova,http://www.casanovarest.com,"Green Star","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Interesting wine list,Mastercard credit card,Terrace,Visa credit card,Wheelchair access","More than just a restaurant, Casa Nova is a mini-paradise on Earth, occupying a charming old country property that was once a poultry farm and is now run by a couple with a total commitment to sustainability and no half measures. Here, in a delightful atmosphere combining the past and present, chef Andrés Torres creates intensely flavoured, contemporary-style cuisine based around local ingredients, many of which, such as vegetables, chickens, bees, shitake mushrooms, dried tuna, wines and vinegars, are grown, reared or produced by the team here. Casa Nova is also actively involved in support programs that help to integrate those at risk of social exclusion in society."
-Muxgo,"León y Castillo 227, Las Palmas de Gran Canaria, 35005, Spain","Las Palmas de Gran Canaria, Spain","€€€",Creative,-15.4279542,28.1219882,+34606654271,https://guide.michelin.com/en/canarias/las-palmas-de-gran-canaria/restaurant/muxgo,http://www.muxgo.es,"Green Star","Air conditioning,American Express credit card,Credit card / Debit card accepted,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Muxgo is part of the luxury Santa Catalina Royal Hideaway hotel, where the cooking is an ode to sustainable and organic cuisine championed by chef Borja Marrero. Here, he continues to produce creative and contemporary dishes based around ingredients rooted in the DNA of the Canary Islands and, first and foremost, those grown on his own farm. Dining options are centred around three regular tasting menus (Los Orígenes, Lo más profundo de Tejeda, and an “executive” menu), along with El Territorio, the latter only available for dinner from Wednesday to Friday, excluding public holidays."
-"Zelai Txiki","Travesía del Rodil 79, Donostia / San Sebastián, 20013, Spain","Donostia / San Sebastián, Spain","€€€","Traditional Cuisine, Contemporary",-1.9643795,43.3247005,+34943274622,https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/zelai-txiki,http://www.restaurantezelaitxiki.com,"Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Great view,Terrace,Visa credit card,Wheelchair access","A superb location on the slopes of Mt Ulía, hence the impressive views from its panoramic terrace. The extensive, traditionally inspired à la carte has a strong focus on organic ingredients sourced from the restaurant’s own vegetable garden."
-Narbasu,"Palacio de Rubianes, Cereceda, 33583, Spain","Cereceda, Spain","€€","Country cooking, Traditional Cuisine",-5.2622436,43.3818041,+34985707612,https://guide.michelin.com/en/principado-de-asturias/cereceda/restaurant/narbasu,http://www.narbasu.com,"Green Star","Air conditioning,American Express credit card,Car park,Credit card / Debit card accepted,Mastercard credit card,Visa credit card","A hotel and restaurant occupying the Palacio de Rubianes, an authentic 14C Asturian-style property. Attractive guestrooms and excellent cuisine with a focus on quality ingredients and flavours influenced by the surrounding area."
-"El Visco","Carretera A-1414, Fuentespalda, 44587, Spain","Fuentespalda, Spain","€€€","Seasonal Cuisine",0.0766469,40.8586469,+34978769015,https://guide.michelin.com/en/aragon/fuentespalda/restaurant/el-visco,http://www.torredelvisco.com,"Green Star","Air conditioning,Car park,Credit card / Debit card accepted,Garden or park,Mastercard credit card,Restaurant offering vegetarian menus,Terrace,Visa credit card","Part of the La Torre del Visco hotel, this restaurant is located in a secluded natural setting surrounded by its own kitchen gardens. Its two menus, one vegetarian (called Vía Verde), the other more traditional (Artigas), champion seasonality along with locally sourced meat and fish direct from the auction. The pleasant terrace boasts views of the estate, its orchards and its fields of crops."
-Gigas,"2F, 8-7 Dosan-daero 45-gil, Gangnam-gu, Seoul, 06021, South Korea","Seoul, South Korea","₩₩₩","Mediterranean Cuisine",127.0363798,37.5230221,+82234489929,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/gigas,"","Green Star","Air conditioning,American Express credit card,Counter dining,Credit card / Debit card accepted,Diners Club credit card,Mastercard credit card,Valet parking,Visa credit card","This authentic Mediterranean restaurant is a rarity in the Korean culinary landscape. Recreating bona fide Mediterranean cuisine in Korea is not an easy feat to achieve because of the scarcity of particular ingredients. Nevertheless, using purely organic ingredients grown on his family’s farm, Chef Jung Ha-wan has managed to present fascinating Mediterranean fare with authenticity and direction that reflect the region's culinary tradition. What drives Gigas forward and ensures gastronomic pleasure is the chef’s dedication to sustainability. How this restaurant will take on this challenge and grow amidst Seoul’s culinary landscape is something that sparks our curiosity as much as the pleasant dining experience it offers."
+"Gut Steinbach","Steinbachweg 10, Reit im Winkl, 83242, Germany","Reit im Winkl, Germany","€","Regional Cuisine, International",12.4810356,47.6670364,+4986408070,https://guide.michelin.com/en/bayern/reit-im-winkl/restaurant/gut-steinbach,https://www.gutsteinbach.de/,"Green Star","Car park,Terrace","Restaurant HEIMAT, Auerhahn Stuben, Bayern Stuben and Tiroler Stuben – the elegant hotel of the same name, which also has a spa, offers diners a variety of restaurant option, all of which are elegant and inviting. The terrace, in particular, with its panoramic mountain view is quite an event – it's a great place to soak up the idyllic surroundings! The cuisine is seasonal, with an emphasis on sustainability; the majority of the ingredients come from within an 80km radius. The menu also features classics such as Wiener schnitzel or chateaubriand for two."
+"Restaurant 1950","Aichelauer Straße 6, Hayingen, 72534, Germany","Hayingen, Germany","€€€€","Regional Cuisine, Modern Cuisine",9.4323997,48.3202066,+49738394980,https://guide.michelin.com/en/baden-wurttemberg/hayingen/restaurant/restaurant-1950,https://www.tressbrueder.de/bio-fine-dining-restaurant-1950,"Green Star","Car park,Counter dining,Restaurant offering vegetarian menus","This fantastic restaurant is actually housed in what was once a pigpen. The modern and attractive dining area features high ceilings (the hanging herb boxes are an original detail) and an open kitchen. Here, the chefs whip up a vegetarian set menu, which can be extended to include a meat option if desired. Small cards accompanying the dishes (e.g. ""Beetroot & parsley"" or ""Parsnip & pumpkin"") provide information about the ingredients, all of which are sourced within a radius of 25km (except for the salt). A cuisine with its own idea, not off the peg and a prime example of sustainability! After being seated at one of only five tables, you can relax and enjoy the friendly and informal service. Chef Simon Tress also gets in on the act front of house – he calls the restaurant his ""living room"", which is in keeping with the pleasingly convivial atmosphere. Appealing guestrooms."
+FREA,"Torstraße 180, Berlin, 10115, Germany","Berlin, Germany","€€€","Vegan, Modern Cuisine",13.3939533,52.5283821,+493098396198,https://guide.michelin.com/en/berlin-region/berlin/restaurant/frea,https://www.frea.de/,"Green Star","Air conditioning,Restaurant offering vegetarian menus,Terrace","""Full Taste. Zero Waste"" is the motto of founders David Johannes Suchy and Jasmin Suchy. Based on this idea of sustainability, their cuisine is modern, creative and entirely vegan. Choose from the refined seasonal dishes that the dedicated kitchen team concocts with plenty of finesse to put together your own three- to five-course menu – further courses are available if you would like to try more. Diners will enjoy the lively atmosphere in this trendy restaurant housed in a building on a corner plot; if you sit at the counter, you can look over the pass and see the action in the kitchen. It is also pleasant to sit on the terrace out front. The service is friendly and congenial."
+erasmus,"Nürnberger Straße 1, Karlsruhe, 76199, Germany","Karlsruhe, Germany","€€€","Italian, Farm to table",8.4034406,48.9848722,+4972140242391,https://guide.michelin.com/en/baden-wurttemberg/karlsruhe/restaurant/erasmus,https://erasmus-karlsruhe.de/,"Green Star","Interesting wine list,Terrace,Wheelchair access","In a listed building dating from 1928, you get unusual, ambitious cuisine that is modern, well thought-out and with a clear Italian influence. Here, the approach is sustainable, almost all produce used being certified organic. The arancino aperto, salsiccia and pistachios, and the tongue of veal, Marsala, cauliflower and beetroot are great examples from the menu."
+"Hofgut Ruppertsberg","Obergasse 2, Ruppertsberg, 67152, Germany","Ruppertsberg, Germany","€€€","Country cooking, French",8.1914336,49.401599,+496326982097,https://guide.michelin.com/en/rheinland-pfalz/ruppertsberg/restaurant/hofgut-ruppertsberg,https://dashofgut.com/,"Green Star","Car park,Terrace","This estate on the outskirts of town is steeped in history. One of the cornerstones of the Bürklin-Wolf winery, it is now also a charming restaurant with a wonderful courtyard. The cuisine is French, regional and seasonal, with a penchant for organic produce. The teahouse can be booked for exclusive celebrations. The farm shop sells delicious food to take home."
+"Berchtesgadener Esszimmer","Nonntal 7, Berchtesgaden, 83471, Germany","Berchtesgaden, Germany","€€€","Country cooking, Farm to table",13.0048551,47.6358238,+4986526554301,https://guide.michelin.com/en/bayern/berchtesgaden/restaurant/berchtesgadener-esszimmer,https://esszimmer-berchtesgaden.com/,"Green Star","Restaurant offering vegetarian menus","What was once Gasthaus Nonntal has been transformed into a really lovely little restaurant. The food is modern and ambitious, seasonal and regional, and accompanied by Austrian wines. The regulars have a penchant for the two high ""kitchen tables"" which offer a view of the open kitchen."
+freistil.,"Schweineberg 20, Ofterschwang, 87527, Germany","Ofterschwang, Germany","€€","Modern Cuisine",10.2595888,47.4953154,+4983217071,https://guide.michelin.com/en/bayern/ofterschwang/restaurant/freistil,https://kiehnes-freistil.de/,"Green Star","Car park,Terrace","In addition to an appealing modern decor featuring sleek design and warm wooden fittings, diners can look forward to a selection of regional and seasonal dishes (including vegetarian and vegan options) that can be put together to create a set menu or ordered à la carte. For overnight stays, the boutique hotel has attractive, comfortable guestrooms."
+Spielweg,"Spielweg 61, Münstertal, 79244, Germany","Münstertal, Germany","€€","Asian Influences, Regional Cuisine",7.8375246,47.8775192,+4976367090,https://guide.michelin.com/en/baden-wurttemberg/munstertal/restaurant/spielweg,https://www.spielweg.com/,"Green Star","Car park,Restaurant offering vegetarian menus,Terrace","First mentioned in records in 1705, the original Spielweg building, managed by the Fuchs family, makes for a wonderfully cosy setting. The charming dining rooms are done out in traditional Black Forest style and the service is extremely friendly and attentive. Diners can expect classic regional cuisine that is ambitious and full of flavour, as in the warm smoked char from the Wutach in a cold potato and leek broth. It also draws on Asian influences, cf. their wild boar dim sum with soy sauce – Asian cuisine is one of the young chef's passions. The lunchtime menu proposes somewhat simpler fare, making this place an ideal stop-off for a light meal during a hike. You can stay overnight in well-kept, individually furnished guestrooms."
+"Zur Sonne","Zähringerstraße 2, Sankt Peter, 79271, Germany","Sankt Peter, Germany","€€","Country cooking, Farm to table",8.0319312,48.0157533,+49766094010,https://guide.michelin.com/en/baden-wurttemberg/sankt-peter/restaurant/zur-sonne,https://www.sonne-schwarzwald.de/,"Green Star","Car park,Restaurant offering vegetarian menus,Terrace","Hanspeter Rombach attaches great importance to organic ingredients in his inviting, friendly restaurant. The cuisine is regional and classical: on the menu, for example, local venison ragout in Spätburgunder sauce or filet of organic salmon and wild gambas in pumpkin juice sauce. There are also cosy guestrooms and a pretty sauna area."
+"Hohenhaus Grill","Hohenhaus 1, Herleshausen, 37293, Germany","Herleshausen, Germany","€€","Country cooking, Farm to table",10.0801261,51.0410072,+4956549870,https://guide.michelin.com/en/hessen/herleshausen/restaurant/hohenhaus-grill,https://hohenhaus.de/,"Green Star","Car park,Terrace","This is the second restaurant of the idyllically situated Hohenhaus hotel, a magnificent property laden with history. The eatery has a classic-meets-rustic-style interior and a warm atmosphere – plus a lovely 18C tiled stove. The cuisine is seasonal and based on premium ingredients, which are for the most part sourced from the region. It is a treat to sit on the terrace and take in the view of the surrounding countryside."
+"Alter Wirt","Marktplatz 1, Grünwald, 82031, Germany","Grünwald, Germany","€€","Country cooking",11.5227686,48.0397549,+49896419340,https://guide.michelin.com/en/bayern/grnwald/restaurant/alter-wirt,https://www.alterwirt.de/,"Green Star","Car park,Terrace","This sizeable restaurant is in the centre of Grünwald. It serves Bavarian and international cuisine based exclusively on organic produce. Try the malt beer glazed roast pork."
+"James Farmhouse","Fördepromenade 30, Flensburg, 24944, Germany","Flensburg, Germany","€€","Regional Cuisine",9.4555599,54.8120501,+494611672360,https://guide.michelin.com/en/schleswig-holstein/flensburg/restaurant/james-farmhouse,http://www.dasjames.com,"Green Star","Car park,Terrace","Fresh and tasty cuisine is served here, and the menu is strongly influenced by the restaurant's own farm – for example, they have their own Husum red pied pigs, chickens and German Angus cattle. The decor is a mix of industrial chic and a charming retro style. Very friendly service. Smaller menu at lunchtime. Tip: afternoon tea with scones, tartlets etc (reserve the day before)."
+"Wolfs Junge","Zimmerstraße 30, Hamburg, 22085, Germany","Hamburg, Germany","€€€","Farm to table, Country cooking",10.017785,53.5747264,+494020965157,https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/wolfs-junge,https://www.wolfs-junge.de,"Green Star",Terrace,"The accent here is on sustainable, regional cuisine, the very epitome of “nose to tail” eating. The ingredients are sourced from selected producers with some of the vegetables and herbs grown by the restaurant itself. Serves simple midday fare such as home-made bratwurst and an ambitious, creative set menu including Angeln Saddleback, kimchi and fermented onion in the evenings."
+TISK,"Neckarstraße 12, Berlin, 12053, Germany","Berlin, Germany","€€","German, Modern Cuisine",13.4323088,52.4801477,+4930398200000,https://guide.michelin.com/en/berlin-region/berlin/restaurant/tisk,https://www.tisk-speisekneipe.de/,"Green Star","Counter dining,Terrace","Situated in a quiet side street of Neukölln, TISK (old German for table) calls itself a Speisekneipe (food pub) – and the description works well. It offers a young, urban ambience and modern German cuisine with pepped-up flavours. Options include set menus (e. g. with meatballs or knuckle of lamb) and roast chicken for two people."
+"Lode & Stijn","Lausitzer Straße 25, Berlin, 10999, Germany","Berlin, Germany","€€€","Modern Cuisine, Scandinavian",13.4262909,52.4950421,+493065214507,https://guide.michelin.com/en/berlin-region/berlin/restaurant/lode-stijn,https://www.lode-stijn.de,"Green Star","Interesting wine list,Restaurant offering vegetarian menus","This appealing spot is rather special. Decked out with lots of wood, the restaurant has a straightforward yet sophisticated aesthetic that is in keeping with the modern dishes. On the fixed menu, dishes are markedly pared down – verging on the minimalist – and have a slightly Scandinavian feel. Seasonal ingredients sourced from carefully selected producers take centre stage."
+STUBEN,"Absteinacher Straße 2, Birkenau, 69488, Germany","Birkenau, Germany","€€","Farm to table, Regional Cuisine",8.737863,49.5507141,+496201845030,https://guide.michelin.com/en/hessen/birkenau/restaurant/stuben,https://www.lammershof.de/,"Green Star","Car park,Terrace,Wheelchair access","For starters, the location on a 45ha estate is terrific. The small Lammershof hotel houses this restaurant, which is open daily, with its cosy dining rooms – or Stuben. In an upmarket rustic-style interior, you can tuck into the bison burger, for instance, which is made with meat from the hotel's own bison farm. Tip: In summer, make the most of the wonderful terrace."
+"Green Beetle","Schumannstraße 9, Munich, 80538, Germany","Munich, Germany","€€€","Vegetarian, Modern Cuisine",11.6029205,48.141707,+4917614168023,https://guide.michelin.com/en/bayern/mnchen/restaurant/green-beetle,https://www.feinkost-kaefer.de/greenbeetle,"Green Star",Terrace,"Environmental awareness and sustainability have always played an important role in every aspect of this restaurant – from the tasteful interior design to the clothing that the staff wear, and not least the food. Felix Adebahr and his team's vegetarian/vegan surprise menu will make you forget all about meat and fish, as these dishes are so flavoursome and punchy, with floral and herbal notes – the refreshing cold beetroot dish with spicy tabouleh is sure to make a lasting impression! At lunchtime, you can opt to have two to four courses, and in the evening, from four to six. The exceptionally friendly and attentive front-of-house team will happily recommend wines from their almost exclusively organic or biodynamic selection. Lovely covered terrace."
+"Schloss Hohenstein","Hohenstein 1, Ahorn, 96482, Germany","Ahorn, Germany","€€€","Seasonal Cuisine",10.9344628,50.2173201,+4995659393151,https://guide.michelin.com/en/bayern/ahorn/restaurant/schloss-hohenstein,http://www.schlosshotel-hohenstein.de,"Green Star","Car park,Garden or park,Terrace","This stunning castle, which is mentioned in written records as far back as the 14C, is idyllically situated in beautiful grounds. In addition to their tastefully decorated hotel, Alexandra and Andreas Rehberger also offer an appealing winter garden-style restaurant. While the chef-patron cooks up seasonal cuisine with produce from the region, his charming partner has excellent wine advice for you."
+Crocadon,"St Mellion, PL12 6RL, United Kingdom","St Mellion, United Kingdom","£££","Modern Cuisine",-4.26726,50.47174,"",https://guide.michelin.com/en/cornwall/st-mellion/restaurant/crocadon,https://www.crocadon.farm/,"Green Star","Car park,Terrace,Wheelchair access","Chef-owner Dan Cox realised that to cook the best, he needed to first grow the best, so he spent five years establishing the 120 acre farm on which this beautifully restored barn is set. This is the epitome of ‘field to fork’, with the farm – which is run on regenerative principles – delivering much of the produce, and the rest sourced from similarly minded local suppliers. The cooking is assured and original, with dishes delivering wonderfully pure flavours."
+"Angela's","21 The Parade, Margate, CT9 1EX, United Kingdom","Margate, United Kingdom","££",Seafood,1.3805686,51.3894195,+441843319978,https://guide.michelin.com/en/kent/margate/restaurant/angela-s,https://angelasofmargate.com/,"Green Star",Terrace,"A friendly team run this understated little bistro set just off the esplanade. Their ethos is fiercely local and sustainable and even the tables are made of compressed recycled plastic. The concise blackboard menu lists sustainable fish and a vegetarian option – no meat – and cooking is pleasingly unfussy."
+Apricity,"68 Duke Street, Mayfair, London, W1K 6JU, United Kingdom","London, United Kingdom","£££","British Contemporary",-0.1511724,51.5135994,+442080172780,https://guide.michelin.com/en/greater-london/london/restaurant/apricity,https://www.apricityrestaurant.com/,"Green Star","Air conditioning","Just yards from the bustle of Oxford Street is a veritable sanctuary of calm. Chef-owner Chantelle Nicholson’s bright and welcoming restaurant comes with delightful service and a menu that showcases seasonal British ingredients from small producers with whom she’s built strong relationships. Her green credentials are omnipresent and inform her every decision."
+"The Small Holding","Ranters Lane, Kilndown, TN17 2SG, United Kingdom","Kilndown, United Kingdom","£££","Modern British",0.4269228,51.0918478,+441892890105,https://guide.michelin.com/en/kent/kilndown/restaurant/the-small-holding,https://thesmallholding.restaurant/,"Green Star","Car park,Garden or park,Restaurant offering vegetarian menus","Two brothers run this former village pub, which has a rustic farmhouse feel. Their focus is on self-sufficiency: they grow fruit and veg and raise chickens and rare breed pigs. Rustic British meets Nordic cooking on the surprise tasting menu and dishes have bold, well-balanced flavours and lots of personality."
+CULTURE,"Custom House Quay, 38b Arwenack Street, Falmouth, TR11 3JF, United Kingdom","Falmouth, United Kingdom","£££","Modern British",-5.0660623,50.1524759,+441326313001,https://guide.michelin.com/en/cornwall/falmouth/restaurant/culture,https://www.culturerestaurant.co.uk,"Green Star","Restaurant offering vegetarian menus","The open kitchen takes centre stage at this old quayside warehouse. Each dish on the set menu is named after the inspiration behind it, be it a local farmer or place, and foraged ingredients also play their part. Don’t be surprised to see the occasional South African influence too though, as the chef-owner is from Cape Town. The pared-back room has a natural feel, and it’s worth checking out the glass-walled wine cellar."
+Oak,"2 North Parade Passage, Bath, BA1 1NX, United Kingdom","Bath, United Kingdom","££","Vegetarian, Vegan",-2.3583723,51.3807226,+441225446059,https://guide.michelin.com/en/bath-and-north-east-somerset/bath/restaurant/acorn,https://www.oakrestaurant.co.uk/,"Green Star","Brunch,Interesting wine list,Restaurant offering vegetarian menus","What started out as ‘Acorn’ has now matured into ‘Oak’ – but the ethos remains the same, with tasty, original vegetarian and vegan dishes served in unpretentious bistro surroundings. Well-priced small plates are designed for sharing and 40% of the produce is from their allotment. They also offer brunch."
+"Henry Robertson","Palé Estate, Llandderfel, LL23 7PS, United Kingdom","Llandderfel, United Kingdom","£££","Modern British",-3.5144635,52.9129032,+441678530285,https://guide.michelin.com/en/gwynedd/llandderfel/restaurant/pale-hall,https://www.palehall.co.uk/,"Green Star","Car park,Garden or park,Interesting wine list","Set within an impressive Victorian hotel, this elegant restaurant is named after the industrialist-cum-MP the property was built for. Take in lovely views over the garden as you dine on one of two tasting menus, where attractively presented dishes reflect the seasons and keep the local larder to the fore."
+"Coombeshead Farm","Lewannick, PL15 7QQ, United Kingdom","Lewannick, United Kingdom","££","Country cooking",-4.4297684,50.5945366,+441566782009,https://guide.michelin.com/en/cornwall/lewannick/restaurant/coombeshead-farm,https://coombesheadfarm.co.uk,"Green Star","Car park,Garden or park","Set on a working farm, in 66 acres of meadows and woodland, this former farmhouse and dairy offers the ultimate field to fork experience. Techniques include curing, pickling and cooking over wooden embers, and the home-bred Middle White pork and home-baked sourdough are hits. They serve a set three course menu at all times, which changes seasonally depending on which quality ingredients are available. Bedrooms have a cosy farmhouse style."
+"Where The Light Gets In","7 Rostron Brow, Stockport, SK1 7JY, United Kingdom","Stockport, United Kingdom","£££","Modern British",-2.1559164,53.4109402,+441614775744,https://guide.michelin.com/en/greater-manchester/stockport/restaurant/where-the-light-gets-in,https://www.wtlgi.co/,"Green Star","Counter dining,Restaurant offering vegetarian menus","This large, loft-style restaurant is located on the top floor of a Victorian coffee warehouse and its open kitchen forms part of the room. The surprise menu is formed from whatever they have foraged that day and beasts are brought in whole and fully utilised. Matching wine flights focus on natural wines."
+"Daylesford Organic Farm","Daylesford, GL56 0YG, United Kingdom","Daylesford, United Kingdom","££","Modern British",-1.6431474,51.9293365,+441608731700,https://guide.michelin.com/en/gloucestershire/daylesford/restaurant/cafe-at-daylesford-organic,https://www.daylesford.com/,"Green Star","Car park,Terrace,Wheelchair access","A stylishly rustic eatery attached to a farm shop: dine in the ‘Legbar’ for charcuterie and nibbles, the ‘Old Spot’ for pizzas and wood-roasted specials or the main ‘Trough Café’, where at night, candle-lit suppers step things up a gear. Everything is organic, with much of the produce coming from the farm."
+"Petersham Nurseries Café","Church Lane, Richmond-Upon-Thames, London, TW10 7AG, United Kingdom","London, United Kingdom","£££","Modern Cuisine",-0.30059,51.44654,+442089405230,https://guide.michelin.com/en/greater-london/london/restaurant/petersham-nurseries-cafe,https://petershamnurseries.com/,"Green Star",Terrace,"On a summer’s day there can be few more delightful spots for lunch, whether on the terrace or in the greenhouse. The kitchen uses the freshest seasonal produce in unfussy, flavoursome dishes with a subtle Italian accent and, from the sourcing of produce to the welfare of staff, sustainability is a key focus."
+"Terroir Tapas","81 Southbourne Grove, Bournemouth, BH6 3QX, United Kingdom","Bournemouth, United Kingdom","££££","Modern British",-1.8136092,50.7261177,+441202259933,https://guide.michelin.com/en/bournemouth-region/bournemouth/restaurant/terroir-tapas,https://terroirtapas.com,"Green Star","Air conditioning,Counter dining","Former ‘World Bartender of the Year’ James Fowler is at the helm of this ethical, eco-friendly restaurant. The wood-burning oven is at the restaurant’s heart, and cooking showcases the best of their farm just a few miles away. Those who book can choose between a 4 or 10 course tasting menu, while walk-ins are offered tapas-style snacks at the bar. An all-British wine list adds to the fun."
+Marle,"Heckfield, RG27 0LD, United Kingdom","Heckfield, United Kingdom","£££","Modern British",-0.9507735,51.3442125,+441189326868,https://guide.michelin.com/en/hampshire/heckfield/restaurant/marle,https://www.heckfieldplace.com/food-drink/marle,"Green Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace","Within a Georgian country house you’ll find this charming orangery-style dining room looking out over a lake and parkland. Provenance is everything, with many of the ingredients coming from the estate’s own farm. The presentation might be modern but at its heart, cooking relies on honest, natural flavours."
+CHAPTERS,"Lion Street, Hay-on-Wye, HR3 5AA, United Kingdom","Hay-on-Wye, United Kingdom","£££","Creative British",-3.1248014,52.0747253,+447855783799,https://guide.michelin.com/en/powys/hay-on-wye/restaurant/chapters,http://www.chaptershayonwye.co.uk,"Green Star","Restaurant offering vegetarian menus","A stone-built former meeting room to the adjoining chapel, CHAPTERS exudes an intimate rustic-cum-vintage style with its parquet flooring, wood panelling and leaded windows. The set menu changes every 6 weeks and local sourcing is key. Hyper-seasonal, attractively presented dishes deliver original flavours."
+Silo,"Unit 7, Queens Yard, Hackney Wick, London, E9 5EN, United Kingdom","London, United Kingdom","£££","British Contemporary",-0.0219865,51.5428444,+442079938155,https://guide.michelin.com/en/greater-london/london/restaurant/silo-1183942,https://silolondon.com,"Green Star","Air conditioning,Counter dining,Restaurant offering vegetarian menus","This stylish, welcoming restaurant has a zero-waste ethos, meaning everything from the furniture to the plates is made with recycled materials. The mainly plant-based menu shows great respect for ingredients; start with the amazing siloaf and aged butter (with flour milled and butter churned by them)."
+Tillingham,"Dew Farm, Dew Lane, Peasmarsh, TN31 6XD, United Kingdom","Peasmarsh, United Kingdom","£££","Modern British",0.6760094,50.9601961,+441797208226,https://guide.michelin.com/en/east-sussex/peasmarsh/restaurant/tillingham,https://tillingham.com,"Green Star","Car park,Great view,Restaurant offering vegetarian menus","Nestled deep in the countryside is this 70 acre farm and wine estate with a shop, a tasting room, a restaurant and stylish bedrooms. Flavour-driven cooking focuses on pure, fresh tastes, with some produce coming from the estate. Interesting global wines, including their naturally produced selection, accompany."
+Inver,"Strathlachlan, Strachur, PA27 8BU, United Kingdom","Strachur, United Kingdom","££££","Modern British",-5.2066967,56.1056447,+441369860537,https://guide.michelin.com/en/argyll-and-bute/strachur/restaurant/inver,https://inverrestaurant.co.uk/,"Green Star","Car park,Great view,Terrace","A former crofter’s cottage and boat store in a beautifully isolated spot on the shores of Loch Fyne. Sit on sheepskin-covered armchairs for a cocktail in the lounge-bar, then take in the view from the contemporary restaurant, where concise modern menus are led by the finest local and foraged ingredients. Luxurious bothy-style bedrooms in the grounds complete the picture."
+Wilsons,"24 Chandos Road, City of Bristol, BS6 6PF, United Kingdom","City of Bristol, United Kingdom","£££","Modern British",-2.6052331,51.4679292,+441179734157,https://guide.michelin.com/en/south-gloucestershire/bristol/restaurant/wilsons,https://www.wilsonsbristol.co.uk/,"Green Star","","Wilsons is one of those appealing neighbourhood places that works in pure harmony, with everyone from the chefs to the service team sharing the same ethos. Sustainability leads the way, with generously proportioned, highly seasonal cooking showcasing ingredients from their smallholding."
+WILDn,"Lange Nieuwstraat 22, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€",Vegan,4.4067711,51.2198264,+3232010370,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/wildn,https://wildn.be/,"Green Star","Restaurant offering vegetarian menus","Sustainability is the name of the game at the luxurious Sapphire Hotel in the heart of Antwerp and the glitzy, glammed-up WILDn is perfectly in tune with this philosophy. In an elegantly revamped Belle Époque interior, Bart De Pooter adds a subtle nuance to plant-focused dishes. Veggies and seasonings are crafted intelligently and deftly and the non-alcoholic pairings are truly noteworthy. For example, butternut, guava juice and green peas are combined in a fascinating and complex recipe."
+Hors-Champs,"chaussée de Wavre 170, Ernage, 5030, Belgium","Ernage, Belgium","€€€","Organic, Modern Cuisine",4.6784051,50.5926095,+3281341097,https://guide.michelin.com/en/namur/ernage/restaurant/hors-champs,https://hors-champs.be/,"Green Star","Car park,Garden or park,Terrace","Stefan Jacobs has metamorphosed the Ernage farmstead. This gifted chef has opened a B&B, a bakery and a modern restaurant that sports a rough, untreated look. His sustainable ethos can be tasted in subtle dishes, rich in unexpected and playful combinations. A fine tribute to his region."
+"Atelier de Bossimé","rue Bossimé 2B, Loyers, 5101, Belgium","Loyers, Belgium","€€€","Organic, Modern French",4.9326939,50.4550108,+32478137125,https://guide.michelin.com/en/namur/loyers/restaurant/atelier-de-bossime,https://www.atelier-de-bossime.be/,"Green Star","Car park,Garden or park,Great view","Ludovic Vanackere’s elegant restaurant, located in his parents’ farm, is driven by a sustainable vision. All the produce is sourced entirely locally, including from his own impressive kitchen garden. Veggies take the limelight, prompting extra creativity in the winter season. A splendid establishment on the Ardennes road."
+"Graanmarkt 13","Graanmarkt 13, Antwerpen, 2000, Belgium","Antwerpen, Belgium","€€€","Organic, Farm to table",4.4086797,51.2160761,+3233377991,https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/graanmarkt-13,https://www.graanmarkt13.com/,"Green Star","Air conditioning,Terrace","The engaging Graanmarkt 13 is the spitting image of its concept store. Here, the (green) stars are the veggies, to be shared, as we (re)discover pure flavours whose multiple facets surprise and enchant. Punchy, contemporary cooking in tune with the seasons."
+"Le Doyenné","5 rue Saint-Antoine, Saint-Vrain, 91770, France","Saint-Vrain, France","€€€","Modern Cuisine",2.3259764,48.5375413,+33658802518,https://guide.michelin.com/en/ile-de-france/saint-vrain/restaurant/le-doyenne,https://ledoyennerestaurant.com/,"Green Star","Car park,Garden or park,Wheelchair access","What are two Australian chefs (with stints at Yard, Spring, Bones and Au Passage) doing in the heart of the grounds of Saint Vrain Castle, more precisely in the tastefully refurbished former stables? Well, they are knocking up spot-on food that is sourced directly from the estate’s huge cottage garden, which actually existed before the restaurant, using fruit and vegetables that are only harvested when perfectly ripe. A fine dining experience that mingles rural charm and gourmet delights, overlooking the surrounding countryside. Booking compulsory."
+Sandikala,"9 rue de la Barsogue, Galan, 65330, France","Galan, France","€€","Modern Cuisine, Contemporary",0.4108894,43.2200212,+33562492725,https://guide.michelin.com/en/occitanie/galan/restaurant/sandikala,https://www.sandikala.com,"Green Star","Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Australian-born Luke MacLeod and his wife from Tarbes fell for the charm of this old farmstead and have done it up in a tasteful country chic vein. The chef concocts delicious seasonal cuisine that allies local produce with ingredients from further afield."
+Ruche,"Domaine les Bruyères, 251 avenue de Neuville, Gambais, 78950, France","Gambais, France","€€€",Creative,1.6956604,48.7905592,+33134831966,https://guide.michelin.com/en/ile-de-france/gambais/restaurant/ruche,https://domainelesbruyeres.com/ruche-le-restaurant/,"Green Star","Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus","On the outskirts of Rambouillet Forest, chef Cybèle, who also runs the Table de Cybèle in Boulogne Billancourt, fell in love with this estate dating from 1850, where she now grows practically everything she cooks according to permaculture methods… Fresh greens thus play a pivotal role, flanked by fermentation techniques and produce from local growers. The bread, butter and yoghurt are all homemade and the wine list is rich in biodynamic and natural vintages. The interior displays a Scandinavian slant and offers five pretty guestrooms for peaceful wellness retreats."
+"La Bòria","105 avenue du Ruissol, Veyras, 07000, France","Veyras, France","€€","Modern Cuisine",4.5652354,44.729371,+33475668404,https://guide.michelin.com/en/auvergne-rhone-alpes/veyras/restaurant/la-boria-1200901,http://www.la-boria.com,"Green Star","Air conditioning,Great view,Wheelchair access","The view over the valley and the surrounding Ardèche hills, a lovely timber building, chestnut-wood tables, an indoor aromatic herb garden, the etymology of the name bòria (""small Cévennes farm"" in Ardèche dialect): the tone is set! Chef Florian Descours pays tribute to his roots by cooking only fresh and local produce (such as beef from Privas, pork from Beaulieu, snails from the Eyrieux valley and trout from Andaure). A treat from beginning to end, from the beef tongue ravioli and snails with sorrel to the Ardèche lemon, Baix kiwi and Areilladou fromage frais. Hard to beat!"
+"La Coopérative - Domaine Riberach","2 route de Caladroy, Bélesta, 66720, France","Bélesta, France","€€€",Creative,2.6073514,42.7181258,+33468503010,https://guide.michelin.com/en/occitanie/blesta/restaurant/domaine-riberach-la-cooperative,https://www.riberach.com/fr,"Green Star","Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","This former winery has retained its metal rafters, adding bags of cachet and charm to the spacious, inviting interior. Julien Montassié, a talented young chef who trained under Michel Troisgros and Gilles Goujon, closely follows the seasons and relies on small local producers to devise his surprise set menu: langoustine, chestnut and Hokkaido pumpkin; John Dory, seared oysters, pork trotter and baby lettuce; lemon with kombu seaweed. Inventive dishes to be washed down with the estate's own input-free wines, produced in line with agroecological practices. Pleasant guestrooms for overnight stays."
+"Le Saltimbanque - Auberge du Moulin","1500 lieu-dit du Moulin, Eaucourt-sur-Somme, 80580, France","Eaucourt-sur-Somme, France","€€","Modern Cuisine",1.88764,50.07127,+33322270894,https://guide.michelin.com/en/hauts-de-france/eaucourt-sur-somme/restaurant/auberge-du-moulin-le-saltimbanque,https://www.lesaltimbanque.fr/,"Green Star","Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access","This endearing establishment gazing down over the Somme Valley is in the hands of a local lad in love with his region’s produce. The several-course surprise menu showcases ingredients from sustainable farms and small-scale fishing. Suave subtle flavours for a slap-up meal."
+"Les Jardins Sauvages - La Grée des Landes","Cournon, La Gacilly, 56200, France","La Gacilly, France","€€","Modern Cuisine",-2.1227339,47.7604449,+33299085050,https://guide.michelin.com/en/bretagne/la-gacilly/restaurant/les-jardins-sauvages,https://www.lagreedeslandes.com/fr/,"Green Star","Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access","In the restaurant of the Yves Rocher hotel, chef Fabien Manzoni, a champion of vegetables, crafts modern, masterful and generous fare made with organic produce (except the seafood) from the garden and local growers. Vegetarians will be in Seventh Heaven, thanks to dishes such as pithivier of celeriac, Chioggia beetroot and lemon-flavoured spinach leaves with grated truffle and drizzled with truffle sauce."
+"Auberge Sauvage","3 place Saint-Martin, Servon, 50170, France","Servon, France","€€€",Creative,-1.4196972,48.6007516,+33233601792,https://guide.michelin.com/en/normandie/servon/restaurant/auberge-sauvage,https://aubergesauvage.fr/,"Green Star","Car park,Garden or park,Terrace","This former 16C presbytery is now home to a restaurant with a vegetable garden, which provides the chef with plenty of produce as well as inspiration for his surprise menus and modern cuisine occasionally imbued with Japanese touches. His yoghurt and Melonette squash tartlet is a real highlight. Natural wines."
+"Caves Madeleine","8 rue du Faubourg-Madeleine, Beaune, 21200, France","Beaune, France","€€","Modern Cuisine",4.8407778,47.0214283,+33380229330,https://guide.michelin.com/en/bourgogne-franche-comte/beaune/restaurant/caves-madeleine,http://cavesmadeleine.com,"Green Star","Interesting wine list,Terrace","A stone's throw from the town centre, this wine bar-restaurant is a little gem. Chef Martial has hooked up with the best local producers, including some top wine growers, to create wholesome, punchy cuisine that is rife with flavour, eg warm potatoes, haddock, and tarragon sabayon. Relaxed, no-fuss service – the focus is firmly on the contents of your glass and your plate. In fine weather, make the most of the pleasant terrace in the shade of a fig tree."
+"Le Saint Cerf","1 rue Megevand, Besançon, 25000, France","Besançon, France","€€","Modern Cuisine",6.0229271,47.2364281,+33381501020,https://guide.michelin.com/en/bourgogne-franche-comte/besancon/restaurant/le-saint-cerf,"","Green Star","Air conditioning","""This contemporary bistro with a pleasant interior proposes tasty food rife with various influences, including Asian touches, skilfully handled from start to finish, without ostentation. Add to that a distinct tendency towards the """"natural"""" (seasonality, ingredients) and a handful of vegetarian dishes and you get an ambassador of the Besançon's revival. """
+"Domaine de Baulieu","822 chemin de Lussan, Auch, 32000, France","Auch, France","€€","Modern Cuisine",0.6174979,43.6437642,+33562599738,https://guide.michelin.com/en/occitanie/auch/restaurant/domaine-de-baulieu,https://ledomainedebaulieu.com/,"Green Star","Car park,Garden or park,Terrace,Wheelchair access","In an elegant and modern interior with large bay windows overlooking the terrace and the surrounding nature, you can enjoy food cooked up by Maxime Deschamps. Their dishes are well crafted and make the most of local produce. A super dining experience."
+"Le Toi du Monde","Chemin des Zorgières, Flumet, 73590, France","Flumet, France","€€","Modern Cuisine",6.5506767,45.8321663,+33479106353,https://guide.michelin.com/en/auvergne-rhone-alpes/flumet/restaurant/le-toi-du-monde,https://www.letoidumonde.com/,"Green Star","Car park,Great view,Terrace,Wheelchair access","This renovated barn in the upper reaches of Flumet offers modern, tasty dishes. The produce, some of which comes from the huge vegetable garden (practically an acre!), is seasonal and top-notch. Comfortable guestrooms and concerts every other Saturday evening. Buzzy, friendly and quirky."
+"Scratch Restaurant","2 rue des Fontanettes, Bourg-en-Bresse, 01000, France","Bourg-en-Bresse, France","€€","Modern Cuisine",5.2289638,46.2050114,+33427534986,https://guide.michelin.com/en/auvergne-rhone-alpes/bourg-en-bresse/restaurant/scratch-restaurant,https://scratchrestaurant.fr/,"Green Star","Air conditioning,Wheelchair access","Ardent slow-food disciples, Estelle and Andréas Baehr enthusiastically showcase premium, fresh, organic, local ingredients and shine the spotlight on producers, as well as seeking to share their culinary vision thanks to the chatty lady of the house. Intelligently devised and flawlessly crafted, the lunch and dinner surprise menus are a masterclass of hunger obliterating perfection, illustrated by grilled white and green asparagus, served with a delicate citrus-flavoured cream further enhanced by egg yolk, confit of black garlic and puffed buckwheat. Friendly casual welcome and service. Bookings essential."
+"Jardin Secret","13 rue de l'Araignée, Cotignac, 83570, France","Cotignac, France","€€","Provençal",6.1488922,43.5271329,+33494783051,https://guide.michelin.com/en/provence-alpes-cote-dazur/cotignac/restaurant/jardin-secret,http://www.loucalen.com,"Green Star","Garden or park,Terrace,Wheelchair access","Back from the rock of Monaco, Benoît Witz has hung his hat in a pretty estate in Provence. In the shade of olive groves and released from gastronomic codes, he crafts 100% authentic dishes in a style that he himself joyfully describes as “grandma’s country cooking”! Garden-fresh beefsteak tomatoes, fish of the day with summer veggies, melt-in-the-mouth chocolate cake. Scrumptious and generous – yummy!"
+"Le Garde Champêtre","50 route des Riceys, Gyé-sur-Seine, 10250, France","Gyé-sur-Seine, France","€€","Modern Cuisine",4.4238131,48.0275466,+33352960006,https://guide.michelin.com/en/grand-est/gy-sur-seine/restaurant/le-garde-champetre,http://legardechampetre.fr,"Green Star","Car park,Interesting wine list,Terrace,Wheelchair access","This former railway warehouse has been turned into a sustainable farm restaurant with greenhouses and an organic vegetable garden by a group of four partners judiciously teamed up with two local winegrowers. They serve fresh and fortifying cuisine, based on ingredients sourced locally or from the garden. A very pleasant locavore and ecological approach. A pleasant place."
+"Ar Men Du","47 rue des Îles, à Raguenès-Plage, Névez, 29920, France","Névez, France","€€€","Modern Cuisine",-3.7999121,47.7888421,+33298068422,https://guide.michelin.com/en/bretagne/nevez/restaurant/ar-men-du,https://www.men-du.com/,"Green Star","Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access","Imagine wild moorland buffeted by the ocean with the rocky Islet of Raguenès glinting in the sunshine just a short distance away. Sustainable gastronomy is the name of the game at Ar Men Du: the ingredients are strictly seasonal, harvested from the vegetable garden or sourced from small-scale producers, and the fish is caught locally. Jérôme Gourmelen's dishes are full of flavour – beef broth with abalone, kari gosse emulsion or dashi beans."
+Empreinte,"15 place Valencia, Vannes, 56000, France","Vannes, France","€€","Farm to table",-2.7574306,47.6568734,+33297460642,https://guide.michelin.com/en/bretagne/vannes/restaurant/empreinte-1190660,https://empreinte-restaurant.fr/,"Green Star","","Make a stop at this establishment on a small square in the city centre. The interior is inviting, with its warm decor of untreated wooden floorboards, fabrics and vintage porcelain. Marine and Baptiste Fournier put their hearts into serving particularly polished cuisine, showcasing fish sourced from the market and vegetables from farmers. Menu-carte at lunch, ""surprise"" menus at dinner. Natural wines."
+Jampa,"The Community House, Tri Vananda, 46 Mu 3, Thep Krasatti, Thalang, Phuket, 83110, Thailand","Phuket, Thailand","฿฿฿","European Contemporary",98.3173679,8.0396599,+6676342122,https://guide.michelin.com/en/phuket-region/phuket/restaurant/jampa,http://www.jamparestaurant.com,"Green Star","Air conditioning,Car park,Garden or park,Great view,Wheelchair access","Chef Dingen’s inventive contemporary European menu embraces a philosophy of sustainability and zero waste. À la carte is available all day, but we recommend the exquisitely prepared Jampa Experience for lunch, which features complex natural flavours that change with the seasons. For a unique lakeside experience on Saturdays, Hideaway’s 4-course lunch, cooked over a wood fire, both tantalises the tastebuds and educates the diner about sustainable farming."
+Gigas,"2F, 8-7 Dosan-daero 45-gil, Gangnam-gu, Seoul, 06021, South Korea","Seoul, South Korea","₩₩₩","Mediterranean Cuisine",127.0363798,37.5230221,+82234489929,https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/gigas,"","Green Star","Air conditioning,Counter dining,Valet parking","This authentic Mediterranean restaurant is a rarity in the Korean culinary landscape. Recreating bona fide Mediterranean cuisine in Korea is not an easy feat to achieve because of the scarcity of particular ingredients. Nevertheless, using purely organic ingredients grown on his family’s farm, Chef Jung Ha-wan has managed to present fascinating Mediterranean fare with authenticity and direction that reflect the region's culinary tradition. What drives Gigas forward and ensures gastronomic pleasure is the chef’s dedication to sustainability. How this restaurant will take on this challenge and grow amidst Seoul’s culinary landscape is something that sparks our curiosity as much as the pleasant dining experience it offers."